id	sid	tid	token	lemma	pos
nyp.33433082255351	1	1	MICROFILMED	MICROFILMED	NNP
nyp.33433082255351	1	2	Mag	Mag	NNP
nyp.33433082255351	1	3	Ma	Ma	NNP
nyp.33433082255351	1	4	VTI	VTI	NNP
nyp.33433082255351	1	5	smith	smith	NNP
nyp.33433082255351	1	6	TEMPERANCE	TEMPERANCE	NNP
nyp.33433082255351	1	7	COOK	COOK	NNP
nyp.33433082255351	1	8	BOOK	BOOK	NNP
nyp.33433082255351	1	9	WRITTEN	write	VBN
nyp.33433082255351	1	10	BY	by	IN
nyp.33433082255351	1	11	Mrs.	Mrs.	NNP
nyp.33433082255351	1	12	Mary	Mary	NNP
nyp.33433082255351	1	13	G.	G.	NNP
nyp.33433082255351	1	14	Smith	Smith	NNP
nyp.33433082255351	1	15	,	,	,
nyp.33433082255351	1	16	FOR	for	IN
nyp.33433082255351	1	17	THE	the	DT
nyp.33433082255351	1	18	BENEFIT	benefit	NN
nyp.33433082255351	1	19	OF	of	IN
nyp.33433082255351	1	20	ALL	all	DT
nyp.33433082255351	1	21	HOUSEKEEPERS	housekeeper	NNS
nyp.33433082255351	1	22	.	.	.
nyp.33433082255351	2	1	KU	KU	NNP
nyp.33433082255351	2	2	SECOND	SECOND	NNP
nyp.33433082255351	2	3	EDITION	EDITION	NNP
nyp.33433082255351	2	4	.	.	.
nyp.33433082255351	3	1	SAN	SAN	NNP
nyp.33433082255351	3	2	JOSE	JOSE	NNP
nyp.33433082255351	3	3	,	,	,
nyp.33433082255351	3	4	CAL	CAL	NNP
nyp.33433082255351	3	5	.	.	.
nyp.33433082255351	4	1	:	:	:
nyp.33433082255351	4	2	MERCURY	MERCURY	NNP
nyp.33433082255351	4	3	BOOK	BOOK	NNP
nyp.33433082255351	4	4	AND	and	CC
nyp.33433082255351	4	5	JOB	JOB	NNP
nyp.33433082255351	4	6	PRINTING	PRINTING	NNP
nyp.33433082255351	4	7	HOUSE	house	NN
nyp.33433082255351	4	8	.	.	.
nyp.33433082255351	5	1	1887	1887	CD
nyp.33433082255351	5	2	.	.	.
nyp.33433082255351	6	1	PREFACE	PREFACE	NNP
nyp.33433082255351	6	2	.	.	.
nyp.33433082255351	7	1	-Up	-Up	VBN
nyp.33433082255351	7	2	with	with	IN
nyp.33433082255351	7	3	the	the	DT
nyp.33433082255351	7	4	temperance	temperance	NN
nyp.33433082255351	7	5	banner	banner	NN
nyp.33433082255351	7	6	!	!	.
nyp.33433082255351	8	1	And	and	CC
nyp.33433082255351	8	2	let	let	VB
nyp.33433082255351	8	3	it	-PRON-	PRP
nyp.33433082255351	8	4	float	float	VB
nyp.33433082255351	8	5	on	on	IN
nyp.33433082255351	8	6	high	high	JJ
nyp.33433082255351	8	7	!	!	.
nyp.33433082255351	9	1	Our	-PRON-	PRP$
nyp.33433082255351	9	2	sacred	sacred	JJ
nyp.33433082255351	9	3	watchword	watchword	NN
nyp.33433082255351	9	4	,	,	,
nyp.33433082255351	9	5	duty	duty	NN
nyp.33433082255351	9	6	.	.	.
nyp.33433082255351	10	1	Our	-PRON-	PRP$
nyp.33433082255351	10	2	motto	motto	NN
nyp.33433082255351	10	3	,	,	,
nyp.33433082255351	10	4	victory	victory	NN
nyp.33433082255351	10	5	.	.	.
nyp.33433082255351	10	6	"	"	''
nyp.33433082255351	11	1	A	a	DT
nyp.33433082255351	11	2	Temperance	Temperance	NNP
nyp.33433082255351	11	3	Cook	Cook	NNP
nyp.33433082255351	11	4	Book	Book	NNP
nyp.33433082255351	11	5	is	be	VBZ
nyp.33433082255351	11	6	one	one	CD
nyp.33433082255351	11	7	of	of	IN
nyp.33433082255351	11	8	the	the	DT
nyp.33433082255351	11	9	great	great	JJ
nyp.33433082255351	11	10	necessities	necessity	NNS
nyp.33433082255351	11	11	of	of	IN
nyp.33433082255351	11	12	the	the	DT
nyp.33433082255351	11	13	age	age	NN
nyp.33433082255351	11	14	.	.	.
nyp.33433082255351	12	1	There	there	EX
nyp.33433082255351	12	2	should	should	MD
nyp.33433082255351	12	3	be	be	VB
nyp.33433082255351	12	4	nothing	nothing	NN
nyp.33433082255351	12	5	in	in	IN
nyp.33433082255351	12	6	our	-PRON-	PRP$
nyp.33433082255351	12	7	eatables	eatable	NNS
nyp.33433082255351	12	8	to	to	TO
nyp.33433082255351	12	9	awaken	awaken	VB
nyp.33433082255351	12	10	the	the	DT
nyp.33433082255351	12	11	ap-	ap-	NN
nyp.33433082255351	12	12	petite	petite	JJ
nyp.33433082255351	12	13	of	of	IN
nyp.33433082255351	12	14	the	the	DT
nyp.33433082255351	12	15	reformed	reformed	NN
nyp.33433082255351	12	16	,	,	,
nyp.33433082255351	12	17	and	and	CC
nyp.33433082255351	12	18	we	-PRON-	PRP
nyp.33433082255351	12	19	certainly	certainly	RB
nyp.33433082255351	12	20	want	want	VBP
nyp.33433082255351	12	21	nothing	nothing	NN
nyp.33433082255351	12	22	to	to	TO
nyp.33433082255351	12	23	cultivate	cultivate	VB
nyp.33433082255351	12	24	a	a	DT
nyp.33433082255351	12	25	taste	taste	NN
nyp.33433082255351	12	26	for	for	IN
nyp.33433082255351	12	27	intoxicating	intoxicating	JJ
nyp.33433082255351	12	28	drinks	drink	NNS
nyp.33433082255351	12	29	in	in	IN
nyp.33433082255351	12	30	the	the	DT
nyp.33433082255351	12	31	young	young	JJ
nyp.33433082255351	12	32	.	.	.
nyp.33433082255351	13	1	With	with	IN
nyp.33433082255351	13	2	this	this	DT
nyp.33433082255351	13	3	view	view	NN
nyp.33433082255351	13	4	,	,	,
nyp.33433082255351	13	5	I	-PRON-	PRP
nyp.33433082255351	13	6	bring	bring	VBP
nyp.33433082255351	13	7	this	this	DT
nyp.33433082255351	13	8	,	,	,
nyp.33433082255351	13	9	my	-PRON-	PRP$
nyp.33433082255351	13	10	second	second	JJ
nyp.33433082255351	13	11	volume	volume	NN
nyp.33433082255351	13	12	before	before	IN
nyp.33433082255351	13	13	the	the	DT
nyp.33433082255351	13	14	public	public	NN
nyp.33433082255351	13	15	,	,	,
nyp.33433082255351	13	16	as	as	IN
nyp.33433082255351	13	17	a	a	DT
nyp.33433082255351	13	18	guide	guide	NN
nyp.33433082255351	13	19	and	and	CC
nyp.33433082255351	13	20	assistant	assistant	NN
nyp.33433082255351	13	21	to	to	IN
nyp.33433082255351	13	22	all	all	DT
nyp.33433082255351	13	23	housekeepers	housekeeper	NNS
nyp.33433082255351	13	24	—	—	:
nyp.33433082255351	13	25	not	not	RB
nyp.33433082255351	13	26	claiming	claim	VBG
nyp.33433082255351	13	27	superiority	superiority	NN
nyp.33433082255351	13	28	over	over	IN
nyp.33433082255351	13	29	the	the	DT
nyp.33433082255351	13	30	many	many	JJ
nyp.33433082255351	13	31	cook	cook	NN
nyp.33433082255351	13	32	books	book	NNS
nyp.33433082255351	13	33	already	already	RB
nyp.33433082255351	13	34	in	in	IN
nyp.33433082255351	13	35	the	the	DT
nyp.33433082255351	13	36	market	market	NN
nyp.33433082255351	13	37	--	--	:
nyp.33433082255351	13	38	only	only	RB
nyp.33433082255351	13	39	so	so	RB
nyp.33433082255351	13	40	far	far	RB
nyp.33433082255351	13	41	as	as	IN
nyp.33433082255351	13	42	liquor	liquor	NN
nyp.33433082255351	13	43	and	and	CC
nyp.33433082255351	13	44	extravagance	extravagance	NN
nyp.33433082255351	13	45	is	be	VBZ
nyp.33433082255351	13	46	concerned	concerned	JJ
nyp.33433082255351	13	47	.	.	.
nyp.33433082255351	14	1	Most	Most	JJS
nyp.33433082255351	14	2	of	of	IN
nyp.33433082255351	14	3	the	the	DT
nyp.33433082255351	14	4	cook	cook	NN
nyp.33433082255351	14	5	books	book	NNS
nyp.33433082255351	14	6	are	be	VBP
nyp.33433082255351	14	7	made	make	VBN
nyp.33433082255351	14	8	up	up	RP
nyp.33433082255351	14	9	of	of	IN
nyp.33433082255351	14	10	recipes	recipe	NNS
nyp.33433082255351	14	11	too	too	RB
nyp.33433082255351	14	12	expensive	expensive	JJ
nyp.33433082255351	14	13	for	for	IN
nyp.33433082255351	14	14	common	common	JJ
nyp.33433082255351	14	15	cooking	cooking	NN
nyp.33433082255351	14	16	,	,	,
nyp.33433082255351	14	17	and	and	CC
nyp.33433082255351	14	18	lack	lack	JJ
nyp.33433082255351	14	19	explana-	explana-	JJ
nyp.33433082255351	14	20	tions	tion	NNS
nyp.33433082255351	14	21	,	,	,
nyp.33433082255351	14	22	which	which	WDT
nyp.33433082255351	14	23	the	the	DT
nyp.33433082255351	14	24	housekeeper	housekeeper	NN
nyp.33433082255351	14	25	sadly	sadly	RB
nyp.33433082255351	14	26	needs	need	VBZ
nyp.33433082255351	14	27	in	in	IN
nyp.33433082255351	14	28	arranging	arrange	VBG
nyp.33433082255351	14	29	her	-PRON-	PRP$
nyp.33433082255351	14	30	cook-	cook-	JJ
nyp.33433082255351	14	31	ery	ery	JJ
nyp.33433082255351	14	32	.	.	.
nyp.33433082255351	15	1	This	this	DT
nyp.33433082255351	15	2	want	want	VBP
nyp.33433082255351	15	3	I	-PRON-	PRP
nyp.33433082255351	15	4	have	have	VBP
nyp.33433082255351	15	5	supplied	supply	VBN
nyp.33433082255351	15	6	by	by	IN
nyp.33433082255351	15	7	explaining	explain	VBG
nyp.33433082255351	15	8	minutely	minutely	RB
nyp.33433082255351	15	9	every	every	DT
nyp.33433082255351	15	10	recipe	recipe	NN
nyp.33433082255351	15	11	,	,	,
nyp.33433082255351	15	12	showing	show	VBG
nyp.33433082255351	15	13	just	just	RB
nyp.33433082255351	15	14	how	how	WRB
nyp.33433082255351	15	15	all	all	PDT
nyp.33433082255351	15	16	the	the	DT
nyp.33433082255351	15	17	ingredients	ingredient	NNS
nyp.33433082255351	15	18	should	should	MD
nyp.33433082255351	15	19	be	be	VB
nyp.33433082255351	15	20	put	put	VBN
nyp.33433082255351	15	21	to-	to-	XX
nyp.33433082255351	15	22	gether	gether	RB
nyp.33433082255351	15	23	,	,	,
nyp.33433082255351	15	24	and	and	CC
nyp.33433082255351	15	25	have	have	VBP
nyp.33433082255351	15	26	adopted	adopt	VBN
nyp.33433082255351	15	27	measures	measure	NNS
nyp.33433082255351	15	28	instead	instead	RB
nyp.33433082255351	15	29	of	of	IN
nyp.33433082255351	15	30	weights	weight	NNS
nyp.33433082255351	15	31	as	as	RB
nyp.33433082255351	15	32	far	far	RB
nyp.33433082255351	15	33	as	as	IN
nyp.33433082255351	15	34	I	-PRON-	PRP
nyp.33433082255351	15	35	could	could	MD
nyp.33433082255351	15	36	,	,	,
nyp.33433082255351	15	37	so	so	IN
nyp.33433082255351	15	38	that	that	IN
nyp.33433082255351	15	39	any	any	DT
nyp.33433082255351	15	40	person	person	NN
nyp.33433082255351	15	41	using	use	VBG
nyp.33433082255351	15	42	them	-PRON-	PRP
nyp.33433082255351	15	43	can	can	MD
nyp.33433082255351	15	44	not	not	RB
nyp.33433082255351	15	45	fail	fail	VB
nyp.33433082255351	15	46	to	to	TO
nyp.33433082255351	15	47	cook	cook	VB
nyp.33433082255351	15	48	well	well	RB
nyp.33433082255351	15	49	if	if	IN
nyp.33433082255351	15	50	the	the	DT
nyp.33433082255351	15	51	rules	rule	NNS
nyp.33433082255351	15	52	are	be	VBP
nyp.33433082255351	15	53	strictly	strictly	RB
nyp.33433082255351	15	54	followed	follow	VBN
nyp.33433082255351	15	55	.	.	.
nyp.33433082255351	16	1	Having	have	VBG
nyp.33433082255351	16	2	had	have	VBN
nyp.33433082255351	16	3	years	year	NNS
nyp.33433082255351	16	4	of	of	IN
nyp.33433082255351	16	5	experience	experience	NN
nyp.33433082255351	16	6	in	in	IN
nyp.33433082255351	16	7	cooking	cooking	NN
nyp.33433082255351	16	8	,	,	,
nyp.33433082255351	16	9	I	-PRON-	PRP
nyp.33433082255351	16	10	feel	feel	VBP
nyp.33433082255351	16	11	competent	competent	JJ
nyp.33433082255351	16	12	to	to	TO
nyp.33433082255351	16	13	offer	offer	VB
nyp.33433082255351	16	14	this	this	DT
nyp.33433082255351	16	15	book	book	NN
nyp.33433082255351	16	16	as	as	IN
nyp.33433082255351	16	17	the	the	DT
nyp.33433082255351	16	18	lonr	lonr	NNP
nyp.33433082255351	16	19	.	.	.
nyp.33433082255351	17	1	needed	need	VBN
nyp.33433082255351	17	2	help	help	NN
nyp.33433082255351	17	3	to	to	IN
nyp.33433082255351	17	4	housekeepers	housekeeper	NNS
nyp.33433082255351	17	5	.	.	.
nyp.33433082255351	18	1	There	there	EX
nyp.33433082255351	18	2	are	be	VBP
nyp.33433082255351	18	3	many	many	JJ
nyp.33433082255351	18	4	valuable	valuable	JJ
nyp.33433082255351	18	5	recipes	recipe	NNS
nyp.33433082255351	18	6	in	in	IN
nyp.33433082255351	18	7	it	-PRON-	PRP
nyp.33433082255351	18	8	,	,	,
nyp.33433082255351	18	9	which	which	WDT
nyp.33433082255351	18	10	I	-PRON-	PRP
nyp.33433082255351	18	11	have	have	VBP
nyp.33433082255351	18	12	selected	select	VBN
nyp.33433082255351	18	13	and	and	CC
nyp.33433082255351	18	14	tried	try	VBN
nyp.33433082255351	18	15	with	with	IN
nyp.33433082255351	18	16	good	good	JJ
nyp.33433082255351	18	17	results	result	NNS
nyp.33433082255351	18	18	.	.	.
nyp.33433082255351	19	1	In	in	IN
nyp.33433082255351	19	2	submitting	submit	VBG
nyp.33433082255351	19	3	this	this	DT
nyp.33433082255351	19	4	work	work	NN
nyp.33433082255351	19	5	to	to	IN
nyp.33433082255351	19	6	the	the	DT
nyp.33433082255351	19	7	judgment	judgment	NN
nyp.33433082255351	19	8	of	of	IN
nyp.33433082255351	19	9	the	the	DT
nyp.33433082255351	19	10	public	public	NN
nyp.33433082255351	19	11	,	,	,
nyp.33433082255351	19	12	the	the	DT
nyp.33433082255351	19	13	writer	writer	NN
nyp.33433082255351	19	14	indulges	indulge	VBZ
nyp.33433082255351	19	15	the	the	DT
nyp.33433082255351	19	16	hope	hope	NN
nyp.33433082255351	19	17	that	that	IN
nyp.33433082255351	19	18	the	the	DT
nyp.33433082255351	19	19	protracted	protract	VBN
nyp.33433082255351	19	20	labor	labor	NN
nyp.33433082255351	19	21	and	and	CC
nyp.33433082255351	19	22	unremit-	unremit-	JJ
nyp.33433082255351	19	23	ting	ting	NNP
nyp.33433082255351	19	24	care	care	NN
nyp.33433082255351	19	25	she	-PRON-	PRP
nyp.33433082255351	19	26	has	have	VBZ
nyp.33433082255351	19	27	bestowed	bestow	VBN
nyp.33433082255351	19	28	upon	upon	IN
nyp.33433082255351	19	29	it	-PRON-	PRP
nyp.33433082255351	19	30	have	have	VBP
nyp.33433082255351	19	31	resulted	result	VBN
nyp.33433082255351	19	32	in	in	IN
nyp.33433082255351	19	33	the	the	DT
nyp.33433082255351	19	34	produc-	produc-	NNP
nyp.33433082255351	19	35	tion	tion	NN
nyp.33433082255351	19	36	of	of	IN
nyp.33433082255351	19	37	a	a	DT
nyp.33433082255351	19	38	cook	cook	NN
nyp.33433082255351	19	39	book	book	NN
nyp.33433082255351	19	40	which	which	WDT
nyp.33433082255351	19	41	will	will	MD
nyp.33433082255351	19	42	be	be	VB
nyp.33433082255351	19	43	found	find	VBN
nyp.33433082255351	19	44	to	to	TO
nyp.33433082255351	19	45	answer	answer	VB
nyp.33433082255351	19	46	the	the	DT
nyp.33433082255351	19	47	purpose	purpose	NN
nyp.33433082255351	19	48	for	for	IN
nyp.33433082255351	19	49	which	which	WDT
nyp.33433082255351	19	50	it	-PRON-	PRP
nyp.33433082255351	19	51	is	be	VBZ
nyp.33433082255351	19	52	intended	intend	VBN
nyp.33433082255351	19	53	.	.	.
nyp.33433082255351	20	1	SAN	SAN	NNP
nyp.33433082255351	20	2	JOSE	JOSE	NNP
nyp.33433082255351	20	3	,	,	,
nyp.33433082255351	20	4	CAL	CAL	NNP
nyp.33433082255351	20	5	.	.	NNP
nyp.33433082255351	20	6	,	,	,
nyp.33433082255351	20	7	April	April	NNP
nyp.33433082255351	20	8	1st	1st	NN
nyp.33433082255351	20	9	,	,	,
nyp.33433082255351	20	10	1887	1887	CD
nyp.33433082255351	20	11	.	.	.
nyp.33433082255351	21	1	-	-	:
nyp.33433082255351	21	2	PRINTED	print	VBN
nyp.33433082255351	21	3	AT	at	IN
nyp.33433082255351	21	4	THE	the	DT
nyp.33433082255351	21	5	—	—	:
nyp.33433082255351	21	6	MERCURY	MERCURY	NNP
nyp.33433082255351	21	7	STEAM	STEAM	NNP
nyp.33433082255351	21	8	BOOK	BOOK	NNP
nyp.33433082255351	21	9	AND	and	CC
nyp.33433082255351	21	10	JOB	JOB	NNP
nyp.33433082255351	21	11	OFFICE	office	NN
nyp.33433082255351	21	12	,	,	,
nyp.33433082255351	21	13	-	-	:
nyp.33433082255351	21	14	SAN	SAN	NNP
nyp.33433082255351	21	15	JOSE	JOSE	NNP
nyp.33433082255351	21	16	,	,	,
nyp.33433082255351	21	17	CAL	CAL	NNP
nyp.33433082255351	21	18	.	.	.
nyp.33433082255351	22	1	—	—	:
nyp.33433082255351	22	2	SOUPS	soup	NNS
nyp.33433082255351	22	3	..	..	.
nyp.33433082255351	23	1	The	the	DT
nyp.33433082255351	23	2	delicate	delicate	JJ
nyp.33433082255351	23	3	and	and	CC
nyp.33433082255351	23	4	proper	proper	JJ
nyp.33433082255351	23	5	blending	blending	NN
nyp.33433082255351	23	6	of	of	IN
nyp.33433082255351	23	7	savors	savor	NNS
nyp.33433082255351	23	8	is	be	VBZ
nyp.33433082255351	23	9	the	the	DT
nyp.33433082255351	23	10	chief	chief	JJ
nyp.33433082255351	23	11	art	art	NN
nyp.33433082255351	23	12	of	of	IN
nyp.33433082255351	23	13	good	good	JJ
nyp.33433082255351	23	14	soup	soup	NN
nyp.33433082255351	23	15	making	making	NN
nyp.33433082255351	23	16	.	.	.
nyp.33433082255351	24	1	There	there	EX
nyp.33433082255351	24	2	is	be	VBZ
nyp.33433082255351	24	3	no	no	DT
nyp.33433082255351	24	4	dish	dish	NN
nyp.33433082255351	24	5	,	,	,
nyp.33433082255351	24	6	perhaps	perhaps	RB
nyp.33433082255351	24	7	,	,	,
nyp.33433082255351	24	8	which	which	WDT
nyp.33433082255351	24	9	comes	come	VBZ
nyp.33433082255351	24	10	to	to	IN
nyp.33433082255351	24	11	the	the	DT
nyp.33433082255351	24	12	table	table	NN
nyp.33433082255351	24	13	that	that	WDT
nyp.33433082255351	24	14	gives	give	VBZ
nyp.33433082255351	24	15	such	such	JJ
nyp.33433082255351	24	16	general	general	JJ
nyp.33433082255351	24	17	satisfaction	satisfaction	NN
nyp.33433082255351	24	18	as	as	RB
nyp.33433082255351	24	19	well	well	RB
nyp.33433082255351	24	20	prepared	prepared	JJ
nyp.33433082255351	24	21	soup	soup	NN
nyp.33433082255351	24	22	.	.	.
nyp.33433082255351	25	1	Put	put	VB
nyp.33433082255351	25	2	the	the	DT
nyp.33433082255351	25	3	meat	meat	NN
nyp.33433082255351	25	4	into	into	IN
nyp.33433082255351	25	5	cold	cold	JJ
nyp.33433082255351	25	6	water	water	NN
nyp.33433082255351	25	7	,	,	,
nyp.33433082255351	25	8	and	and	CC
nyp.33433082255351	25	9	let	let	VB
nyp.33433082255351	25	10	it	-PRON-	PRP
nyp.33433082255351	25	11	heat	heat	VB
nyp.33433082255351	25	12	slowly	slowly	RB
nyp.33433082255351	25	13	.	.	.
nyp.33433082255351	26	1	This	this	DT
nyp.33433082255351	26	2	dis-	dis-	NN
nyp.33433082255351	26	3	solves	solve	VBZ
nyp.33433082255351	26	4	the	the	DT
nyp.33433082255351	26	5	gelatine	gelatine	NN
nyp.33433082255351	26	6	,	,	,
nyp.33433082255351	26	7	allows	allow	VBZ
nyp.33433082255351	26	8	the	the	DT
nyp.33433082255351	26	9	albumen	albumen	NN
nyp.33433082255351	26	10	to	to	TO
nyp.33433082255351	26	11	disengage	disengage	VB
nyp.33433082255351	26	12	,	,	,
nyp.33433082255351	26	13	and	and	CC
nyp.33433082255351	26	14	the	the	DT
nyp.33433082255351	26	15	scum	scum	NN
nyp.33433082255351	26	16	to	to	TO
nyp.33433082255351	26	17	rise	rise	VB
nyp.33433082255351	26	18	,	,	,
nyp.33433082255351	26	19	and	and	CC
nyp.33433082255351	26	20	diffuses	diffuse	VBZ
nyp.33433082255351	26	21	the	the	DT
nyp.33433082255351	26	22	savory	savory	JJ
nyp.33433082255351	26	23	part	part	NN
nyp.33433082255351	26	24	of	of	IN
nyp.33433082255351	26	25	the	the	DT
nyp.33433082255351	26	26	meat	meat	NN
nyp.33433082255351	26	27	.	.	.
nyp.33433082255351	27	1	But	but	CC
nyp.33433082255351	27	2	if	if	IN
nyp.33433082255351	27	3	the	the	DT
nyp.33433082255351	27	4	soup	soup	NN
nyp.33433082255351	27	5	is	be	VBZ
nyp.33433082255351	27	6	over	over	IN
nyp.33433082255351	27	7	a	a	DT
nyp.33433082255351	27	8	hot	hot	JJ
nyp.33433082255351	27	9	fire	fire	NN
nyp.33433082255351	27	10	the	the	DT
nyp.33433082255351	27	11	albumen	albumen	NN
nyp.33433082255351	27	12	coagulates	coagulate	VBZ
nyp.33433082255351	27	13	and	and	CC
nyp.33433082255351	27	14	hardens	harden	VBZ
nyp.33433082255351	27	15	the	the	DT
nyp.33433082255351	27	16	meat	meat	NN
nyp.33433082255351	27	17	,	,	,
nyp.33433082255351	27	18	prevents	prevent	VBZ
nyp.33433082255351	27	19	the	the	DT
nyp.33433082255351	27	20	water	water	NN
nyp.33433082255351	27	21	from	from	IN
nyp.33433082255351	27	22	penetrating	penetrate	VBG
nyp.33433082255351	27	23	,	,	,
nyp.33433082255351	27	24	and	and	CC
nyp.33433082255351	27	25	the	the	DT
nyp.33433082255351	27	26	savory	savory	JJ
nyp.33433082255351	27	27	part	part	NN
nyp.33433082255351	27	28	from	from	IN
nyp.33433082255351	27	29	disengaging	disengage	VBG
nyp.33433082255351	27	30	itself	-PRON-	PRP
nyp.33433082255351	27	31	.	.	.
nyp.33433082255351	28	1	Thus	thus	RB
nyp.33433082255351	28	2	the	the	DT
nyp.33433082255351	28	3	broth	broth	NN
nyp.33433082255351	28	4	will	will	MD
nyp.33433082255351	28	5	be	be	VB
nyp.33433082255351	28	6	without	without	IN
nyp.33433082255351	28	7	flavor	flavor	NN
nyp.33433082255351	28	8	,	,	,
nyp.33433082255351	28	9	and	and	CC
nyp.33433082255351	28	10	the	the	DT
nyp.33433082255351	28	11	meat	meat	NN
nyp.33433082255351	28	12	tough	tough	JJ
nyp.33433082255351	28	13	.	.	.
nyp.33433082255351	29	1	Allow	allow	VB
nyp.33433082255351	29	2	about	about	RB
nyp.33433082255351	29	3	two	two	CD
nyp.33433082255351	29	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	29	5	of	of	IN
nyp.33433082255351	29	6	salt	salt	NN
nyp.33433082255351	29	7	to	to	IN
nyp.33433082255351	29	8	four	four	CD
nyp.33433082255351	29	9	quarts	quart	NNS
nyp.33433082255351	29	10	of	of	IN
nyp.33433082255351	29	11	soup	soup	NN
nyp.33433082255351	29	12	,	,	,
nyp.33433082255351	29	13	where	where	WRB
nyp.33433082255351	29	14	there	there	EX
nyp.33433082255351	29	15	are	be	VBP
nyp.33433082255351	29	16	many	many	JJ
nyp.33433082255351	29	17	vegetables	vegetable	NNS
nyp.33433082255351	29	18	,	,	,
nyp.33433082255351	29	19	and	and	CC
nyp.33433082255351	29	20	one	one	CD
nyp.33433082255351	29	21	and	and	CC
nyp.33433082255351	29	22	a	a	DT
nyp.33433082255351	29	23	half	half	NN
nyp.33433082255351	29	24	where	where	WRB
nyp.33433082255351	29	25	there	there	EX
nyp.33433082255351	29	26	are	be	VBP
nyp.33433082255351	29	27	few	few	JJ
nyp.33433082255351	29	28	.	.	.
nyp.33433082255351	30	1	If	if	IN
nyp.33433082255351	30	2	more	more	JJR
nyp.33433082255351	30	3	water	water	NN
nyp.33433082255351	30	4	is	be	VBZ
nyp.33433082255351	30	5	needed	need	VBN
nyp.33433082255351	30	6	,	,	,
nyp.33433082255351	30	7	use	use	VB
nyp.33433082255351	30	8	boiling	boiling	NN
nyp.33433082255351	30	9	water	water	NN
nyp.33433082255351	30	10	,	,	,
nyp.33433082255351	30	11	as	as	IN
nyp.33433082255351	30	12	cold	cold	JJ
nyp.33433082255351	30	13	or	or	CC
nyp.33433082255351	30	14	lukewarm	lukewarm	JJ
nyp.33433082255351	30	15	spoils	spoil	VBZ
nyp.33433082255351	30	16	the	the	DT
nyp.33433082255351	30	17	soup	soup	NN
nyp.33433082255351	30	18	.	.	.
nyp.33433082255351	31	1	Soup	soup	NN
nyp.33433082255351	31	2	should	should	MD
nyp.33433082255351	31	3	never	never	RB
nyp.33433082255351	31	4	be	be	VB
nyp.33433082255351	31	5	suffered	suffer	VBN
nyp.33433082255351	31	6	to	to	TO
nyp.33433082255351	31	7	stand	stand	VB
nyp.33433082255351	31	8	in	in	IN
nyp.33433082255351	31	9	any	any	DT
nyp.33433082255351	31	10	vessel	vessel	NN
nyp.33433082255351	31	11	(	(	-LRB-
nyp.33433082255351	31	12	tin	tin	NN
nyp.33433082255351	31	13	,	,	,
nyp.33433082255351	31	14	copper	copper	NN
nyp.33433082255351	31	15	or	or	CC
nyp.33433082255351	31	16	iron	iron	NN
nyp.33433082255351	31	17	)	)	-RRB-
nyp.33433082255351	31	18	,	,	,
nyp.33433082255351	31	19	to	to	TO
nyp.33433082255351	31	20	get	get	VB
nyp.33433082255351	31	21	cold	cold	JJ
nyp.33433082255351	31	22	,	,	,
nyp.33433082255351	31	23	but	but	CC
nyp.33433082255351	31	24	if	if	IN
nyp.33433082255351	31	25	not	not	RB
nyp.33433082255351	31	26	to	to	TO
nyp.33433082255351	31	27	be	be	VB
nyp.33433082255351	31	28	used	use	VBN
nyp.33433082255351	31	29	at	at	IN
nyp.33433082255351	31	30	once	once	RB
nyp.33433082255351	31	31	,	,	,
nyp.33433082255351	31	32	pour	pour	VB
nyp.33433082255351	31	33	it	-PRON-	PRP
nyp.33433082255351	31	34	off	off	RP
nyp.33433082255351	31	35	while	while	IN
nyp.33433082255351	31	36	hot	hot	JJ
nyp.33433082255351	31	37	in-	in-	NN
nyp.33433082255351	31	38	to	to	IN
nyp.33433082255351	31	39	a	a	DT
nyp.33433082255351	31	40	shallow	shallow	JJ
nyp.33433082255351	31	41	,	,	,
nyp.33433082255351	31	42	well	well	RB
nyp.33433082255351	31	43	glazed	glazed	JJ
nyp.33433082255351	31	44	earthen	earthen	JJ
nyp.33433082255351	31	45	dish	dish	NN
nyp.33433082255351	31	46	.	.	.
nyp.33433082255351	32	1	It	-PRON-	PRP
nyp.33433082255351	32	2	should	should	MD
nyp.33433082255351	32	3	be	be	VB
nyp.33433082255351	32	4	strained	strain	VBN
nyp.33433082255351	32	5	before	before	IN
nyp.33433082255351	32	6	putting	put	VBG
nyp.33433082255351	32	7	away	away	RB
nyp.33433082255351	32	8	.	.	.
nyp.33433082255351	33	1	Soup	soup	NN
nyp.33433082255351	33	2	is	be	VBZ
nyp.33433082255351	33	3	much	much	RB
nyp.33433082255351	33	4	better	well	JJR
nyp.33433082255351	33	5	to	to	TO
nyp.33433082255351	33	6	be	be	VB
nyp.33433082255351	33	7	allowed	allow	VBN
nyp.33433082255351	33	8	to	to	TO
nyp.33433082255351	33	9	cool	cool	VB
nyp.33433082255351	33	10	,	,	,
nyp.33433082255351	33	11	and	and	CC
nyp.33433082255351	33	12	used	use	VBD
nyp.33433082255351	33	13	the	the	DT
nyp.33433082255351	33	14	second	second	JJ
nyp.33433082255351	33	15	day	day	NN
nyp.33433082255351	33	16	,	,	,
nyp.33433082255351	33	17	as	as	IN
nyp.33433082255351	33	18	then	then	RB
nyp.33433082255351	33	19	all	all	DT
nyp.33433082255351	33	20	grease	grease	NN
nyp.33433082255351	33	21	can	can	MD
nyp.33433082255351	33	22	be	be	VB
nyp.33433082255351	33	23	removed	remove	VBN
nyp.33433082255351	33	24	.	.	.
nyp.33433082255351	34	1	A	a	DT
nyp.33433082255351	34	2	shank	shank	NN
nyp.33433082255351	34	3	bone	bone	NN
nyp.33433082255351	34	4	should	should	MD
nyp.33433082255351	34	5	be	be	VB
nyp.33433082255351	34	6	well	well	RB
nyp.33433082255351	34	7	cracked	crack	VBN
nyp.33433082255351	34	8	(	(	-LRB-
nyp.33433082255351	34	9	that	that	IN
nyp.33433082255351	34	10	the	the	DT
nyp.33433082255351	34	11	marrow	marrow	NN
nyp.33433082255351	34	12	may	may	MD
nyp.33433082255351	34	13	be	be	VB
nyp.33433082255351	34	14	extracted	extract	VBN
nyp.33433082255351	34	15	)	)	-RRB-
nyp.33433082255351	34	16	,	,	,
nyp.33433082255351	34	17	put	put	VBN
nyp.33433082255351	34	18	on	on	RP
nyp.33433082255351	34	19	to	to	TO
nyp.33433082255351	34	20	cook	cook	VB
nyp.33433082255351	34	21	in	in	IN
nyp.33433082255351	34	22	cold	cold	JJ
nyp.33433082255351	34	23	water	water	NN
nyp.33433082255351	34	24	,	,	,
nyp.33433082255351	34	25	allowing	allow	VBG
nyp.33433082255351	34	26	a	a	DT
nyp.33433082255351	34	27	full	full	JJ
nyp.33433082255351	34	28	quart	quart	NN
nyp.33433082255351	34	29	for	for	IN
nyp.33433082255351	34	30	every	every	DT
nyp.33433082255351	34	31	pound	pound	NN
nyp.33433082255351	34	32	of	of	IN
nyp.33433082255351	34	33	beef	beef	NN
nyp.33433082255351	34	34	,	,	,
nyp.33433082255351	34	35	and	and	CC
nyp.33433082255351	34	36	by	by	IN
nyp.33433082255351	34	37	a	a	DT
nyp.33433082255351	34	38	very	very	RB
nyp.33433082255351	34	39	gradual	gradual	JJ
nyp.33433082255351	34	40	heat	heat	NN
nyp.33433082255351	34	41	come	come	VBN
nyp.33433082255351	34	42	to	to	IN
nyp.33433082255351	34	43	a	a	DT
nyp.33433082255351	34	44	slow	slow	JJ
nyp.33433082255351	34	45	simmer	simmer	NN
nyp.33433082255351	34	46	,	,	,
nyp.33433082255351	34	47	which	which	WDT
nyp.33433082255351	34	48	should	should	MD
nyp.33433082255351	34	49	be	be	VB
nyp.33433082255351	34	50	kept	keep	VBN
nyp.33433082255351	34	51	up	up	RP
nyp.33433082255351	34	52	five	five	CD
nyp.33433082255351	34	53	or	or	CC
nyp.33433082255351	34	54	six	six	CD
nyp.33433082255351	34	55	hours	hour	NNS
nyp.33433082255351	34	56	.	.	.
nyp.33433082255351	35	1	Soup	soup	NN
nyp.33433082255351	35	2	on	on	IN
nyp.33433082255351	35	3	no	no	DT
nyp.33433082255351	35	4	account	account	NN
nyp.33433082255351	35	5	should	should	MD
nyp.33433082255351	35	6	be	be	VB
nyp.33433082255351	35	7	allowed	allow	VBN
nyp.33433082255351	35	8	to	to	TO
nyp.33433082255351	35	9	boil	boil	VB
nyp.33433082255351	35	10	,	,	,
nyp.33433082255351	35	11	except	except	IN
nyp.33433082255351	35	12	for	for	IN
nyp.33433082255351	35	13	the	the	DT
nyp.33433082255351	35	14	last	last	JJ
nyp.33433082255351	35	15	fifteen	fifteen	CD
nyp.33433082255351	35	16	minutes	minute	NNS
nyp.33433082255351	35	17	,	,	,
nyp.33433082255351	35	18	to	to	TO
nyp.33433082255351	35	19	cook	cook	VB
nyp.33433082255351	35	20	the	the	DT
nyp.33433082255351	35	21	vegetables	vegetable	NNS
nyp.33433082255351	35	22	in	in	IN
nyp.33433082255351	35	23	finishing	finish	VBG
nyp.33433082255351	35	24	.	.	.
nyp.33433082255351	36	1	Do	do	VB
nyp.33433082255351	36	2	not	not	RB
nyp.33433082255351	36	3	add	add	VB
nyp.33433082255351	36	4	the	the	DT
nyp.33433082255351	36	5	salt	salt	NN
nyp.33433082255351	36	6	until	until	IN
nyp.33433082255351	36	7	the	the	DT
nyp.33433082255351	36	8	meat	meat	NN
nyp.33433082255351	36	9	is	be	VBZ
nyp.33433082255351	36	10	thoroughly	thoroughly	RB
nyp.33433082255351	36	11	done	do	VBN
nyp.33433082255351	36	12	,	,	,
nyp.33433082255351	36	13	as	as	IN
nyp.33433082255351	36	14	it	-PRON-	PRP
nyp.33433082255351	36	15	has	have	VBZ
nyp.33433082255351	36	16	a	a	DT
nyp.33433082255351	36	17	tendency	tendency	NN
nyp.33433082255351	36	18	to	to	TO
nyp.33433082255351	36	19	harden	harden	VB
nyp.33433082255351	36	20	the	the	DT
nyp.33433082255351	36	21	fibers	fiber	NNS
nyp.33433082255351	36	22	and	and	CC
nyp.33433082255351	36	23	restrain	restrain	VB
nyp.33433082255351	36	24	the	the	DT
nyp.33433082255351	36	25	flow	flow	NN
nyp.33433082255351	36	26	of	of	IN
nyp.33433082255351	36	27	juices	juice	NNS
nyp.33433082255351	36	28	.	.	.
nyp.33433082255351	37	1	Thickened	thickened	JJ
nyp.33433082255351	37	2	soups	soup	NNS
nyp.33433082255351	37	3	re-	re-	RB
nyp.33433082255351	37	4	quire	quire	RB
nyp.33433082255351	37	5	more	more	JJR
nyp.33433082255351	37	6	seasoning	seasoning	NN
nyp.33433082255351	37	7	-	-	:
nyp.33433082255351	37	8	nearly	nearly	RB
nyp.33433082255351	37	9	double	double	PDT
nyp.33433082255351	37	10	the	the	DT
nyp.33433082255351	37	11	quantity	quantity	NN
nyp.33433082255351	37	12	used	use	VBN
nyp.33433082255351	37	13	for	for	IN
nyp.33433082255351	37	14	thin	thin	JJ
nyp.33433082255351	37	15	soups	soup	NNS
nyp.33433082255351	37	16	.	.	.
nyp.33433082255351	38	1	Stock	stock	NN
nyp.33433082255351	38	2	made	make	VBN
nyp.33433082255351	38	3	from	from	IN
nyp.33433082255351	38	4	meat	meat	NN
nyp.33433082255351	38	5	without	without	IN
nyp.33433082255351	38	6	bone	bone	NN
nyp.33433082255351	38	7	or	or	CC
nyp.33433082255351	38	8	gristle	gristle	NN
nyp.33433082255351	38	9	,	,	,
nyp.33433082255351	38	10	will	will	MD
nyp.33433082255351	38	11	not	not	RB
nyp.33433082255351	38	12	SOUPS	soup	NNS
nyp.33433082255351	38	13	.	.	.
nyp.33433082255351	39	1	jelly	jelly	UH
nyp.33433082255351	39	2	,	,	,
nyp.33433082255351	39	3	but	but	CC
nyp.33433082255351	39	4	will	will	MD
nyp.33433082255351	39	5	taste	taste	VB
nyp.33433082255351	39	6	very	very	RB
nyp.33433082255351	39	7	much	much	RB
nyp.33433082255351	39	8	like	like	IN
nyp.33433082255351	39	9	good	good	JJ
nyp.33433082255351	39	10	beef	beef	NN
nyp.33433082255351	39	11	tea	tea	NN
nyp.33433082255351	39	12	.	.	.
nyp.33433082255351	40	1	Never	never	RB
nyp.33433082255351	40	2	boil	boil	VB
nyp.33433082255351	40	3	vegetables	vegetable	NNS
nyp.33433082255351	40	4	with	with	IN
nyp.33433082255351	40	5	it	-PRON-	PRP
nyp.33433082255351	40	6	,	,	,
nyp.33433082255351	40	7	as	as	IN
nyp.33433082255351	40	8	they	-PRON-	PRP
nyp.33433082255351	40	9	will	will	MD
nyp.33433082255351	40	10	cause	cause	VB
nyp.33433082255351	40	11	it	-PRON-	PRP
nyp.33433082255351	40	12	to	to	TO
nyp.33433082255351	40	13	become	become	VB
nyp.33433082255351	40	14	sour	sour	JJ
nyp.33433082255351	40	15	.	.	.
nyp.33433082255351	41	1	An	an	DT
nyp.33433082255351	41	2	eco-	eco-	NN
nyp.33433082255351	41	3	nomical	nomical	JJ
nyp.33433082255351	41	4	soup	soup	NN
nyp.33433082255351	41	5	-	-	HYPH
nyp.33433082255351	41	6	stock	stock	NN
nyp.33433082255351	41	7	may	may	MD
nyp.33433082255351	41	8	be	be	VB
nyp.33433082255351	41	9	made	make	VBN
nyp.33433082255351	41	10	of	of	IN
nyp.33433082255351	41	11	steak	steak	NN
nyp.33433082255351	41	12	or	or	CC
nyp.33433082255351	41	13	roast	roast	NN
nyp.33433082255351	41	14	beef	beef	NN
nyp.33433082255351	41	15	bones	bone	NNS
nyp.33433082255351	41	16	,	,	,
nyp.33433082255351	41	17	adding	add	VBG
nyp.33433082255351	41	18	a	a	DT
nyp.33433082255351	41	19	piece	piece	NN
nyp.33433082255351	41	20	of	of	IN
nyp.33433082255351	41	21	fresh	fresh	JJ
nyp.33433082255351	41	22	meat	meat	NN
nyp.33433082255351	41	23	,	,	,
nyp.33433082255351	41	24	or	or	CC
nyp.33433082255351	41	25	none	none	NN
nyp.33433082255351	41	26	at	at	RB
nyp.33433082255351	41	27	all	all	RB
nyp.33433082255351	41	28	,	,	,
nyp.33433082255351	41	29	and	and	CC
nyp.33433082255351	41	30	allowing	allow	VBG
nyp.33433082255351	41	31	it	-PRON-	PRP
nyp.33433082255351	41	32	to	to	TO
nyp.33433082255351	41	33	simmer	simmer	VB
nyp.33433082255351	41	34	at	at	RB
nyp.33433082255351	41	35	least	least	RBS
nyp.33433082255351	41	36	five	five	CD
nyp.33433082255351	41	37	hours	hour	NNS
nyp.33433082255351	41	38	;	;	:
nyp.33433082255351	41	39	strain	strain	NN
nyp.33433082255351	41	40	,	,	,
nyp.33433082255351	41	41	remove	remove	VB
nyp.33433082255351	41	42	all	all	PDT
nyp.33433082255351	41	43	the	the	DT
nyp.33433082255351	41	44	fat	fat	NN
nyp.33433082255351	41	45	the	the	DT
nyp.33433082255351	41	46	next	next	JJ
nyp.33433082255351	41	47	day	day	NN
nyp.33433082255351	41	48	,	,	,
nyp.33433082255351	41	49	and	and	CC
nyp.33433082255351	41	50	it	-PRON-	PRP
nyp.33433082255351	41	51	will	will	MD
nyp.33433082255351	41	52	be	be	VB
nyp.33433082255351	41	53	ready	ready	JJ
nyp.33433082255351	41	54	for	for	IN
nyp.33433082255351	41	55	use	use	NN
nyp.33433082255351	41	56	.	.	.
nyp.33433082255351	42	1	BEEF	BEEF	NNP
nyp.33433082255351	42	2	Soup	Soup	NNP
nyp.33433082255351	42	3	.	.	.
nyp.33433082255351	43	1	Six	six	CD
nyp.33433082255351	43	2	pounds	pound	NNS
nyp.33433082255351	43	3	of	of	IN
nyp.33433082255351	43	4	lean	lean	JJ
nyp.33433082255351	43	5	beef	beef	NN
nyp.33433082255351	43	6	.	.	.
nyp.33433082255351	44	1	The	the	DT
nyp.33433082255351	44	2	shin	shin	NN
nyp.33433082255351	44	3	is	be	VBZ
nyp.33433082255351	44	4	a	a	DT
nyp.33433082255351	44	5	good	good	JJ
nyp.33433082255351	44	6	piece	piece	NN
nyp.33433082255351	44	7	for	for	IN
nyp.33433082255351	44	8	this	this	DT
nyp.33433082255351	44	9	pur-	pur-	JJ
nyp.33433082255351	44	10	pose	pose	NN
nyp.33433082255351	44	11	.	.	.
nyp.33433082255351	45	1	Have	have	VBP
nyp.33433082255351	45	2	the	the	DT
nyp.33433082255351	45	3	bone	bone	NN
nyp.33433082255351	45	4	well	well	RB
nyp.33433082255351	45	5	cracked	crack	VBN
nyp.33433082255351	45	6	,	,	,
nyp.33433082255351	45	7	carefully	carefully	RB
nyp.33433082255351	45	8	extracting	extract	VBG
nyp.33433082255351	45	9	the	the	DT
nyp.33433082255351	45	10	mar-	mar-	NN
nyp.33433082255351	45	11	row	row	NN
nyp.33433082255351	45	12	,	,	,
nyp.33433082255351	45	13	every	every	DT
nyp.33433082255351	45	14	bit	bit	NN
nyp.33433082255351	45	15	of	of	IN
nyp.33433082255351	45	16	which	which	WDT
nyp.33433082255351	45	17	should	should	MD
nyp.33433082255351	45	18	be	be	VB
nyp.33433082255351	45	19	put	put	VBN
nyp.33433082255351	45	20	into	into	IN
nyp.33433082255351	45	21	the	the	DT
nyp.33433082255351	45	22	soup	soup	NN
nyp.33433082255351	45	23	.	.	.
nyp.33433082255351	46	1	Six	six	CD
nyp.33433082255351	46	2	quarts	quart	NNS
nyp.33433082255351	46	3	of	of	IN
nyp.33433082255351	46	4	water	water	NN
nyp.33433082255351	46	5	.	.	.
nyp.33433082255351	47	1	The	the	DT
nyp.33433082255351	47	2	stock	stock	NN
nyp.33433082255351	47	3	must	must	MD
nyp.33433082255351	47	4	be	be	VB
nyp.33433082255351	47	5	prepared	prepare	VBN
nyp.33433082255351	47	6	the	the	DT
nyp.33433082255351	47	7	day	day	NN
nyp.33433082255351	47	8	before	before	IN
nyp.33433082255351	47	9	the	the	DT
nyp.33433082255351	47	10	soup	soup	NN
nyp.33433082255351	47	11	is	be	VBZ
nyp.33433082255351	47	12	needed	need	VBN
nyp.33433082255351	47	13	.	.	.
nyp.33433082255351	48	1	Put	put	VB
nyp.33433082255351	48	2	the	the	DT
nyp.33433082255351	48	3	beef	beef	NN
nyp.33433082255351	48	4	,	,	,
nyp.33433082255351	48	5	bones	bone	NNS
nyp.33433082255351	48	6	and	and	CC
nyp.33433082255351	48	7	all	all	DT
nyp.33433082255351	48	8	,	,	,
nyp.33433082255351	48	9	with	with	IN
nyp.33433082255351	48	10	the	the	DT
nyp.33433082255351	48	11	water	water	NN
nyp.33433082255351	48	12	,	,	,
nyp.33433082255351	48	13	in	in	IN
nyp.33433082255351	48	14	a	a	DT
nyp.33433082255351	48	15	close	close	JJ
nyp.33433082255351	48	16	vessel	vessel	NN
nyp.33433082255351	48	17	and	and	CC
nyp.33433082255351	48	18	set	set	VBD
nyp.33433082255351	48	19	it	-PRON-	PRP
nyp.33433082255351	48	20	where	where	WRB
nyp.33433082255351	48	21	it	-PRON-	PRP
nyp.33433082255351	48	22	will	will	MD
nyp.33433082255351	48	23	heat	heat	VB
nyp.33433082255351	48	24	gradually	gradually	RB
nyp.33433082255351	48	25	.	.	.
nyp.33433082255351	49	1	Let	let	VB
nyp.33433082255351	49	2	it	-PRON-	PRP
nyp.33433082255351	49	3	boil	boil	VB
nyp.33433082255351	49	4	very	very	RB
nyp.33433082255351	49	5	slowly	slowly	RB
nyp.33433082255351	49	6	for	for	IN
nyp.33433082255351	49	7	six	six	CD
nyp.33433082255351	49	8	hours	hour	NNS
nyp.33433082255351	49	9	at	at	IN
nyp.33433082255351	49	10	least	least	JJS
nyp.33433082255351	49	11	,	,	,
nyp.33433082255351	49	12	only	only	RB
nyp.33433082255351	49	13	uncovering	uncover	VBG
nyp.33433082255351	49	14	the	the	DT
nyp.33433082255351	49	15	pot	pot	NN
nyp.33433082255351	49	16	once	once	RB
nyp.33433082255351	49	17	in	in	IN
nyp.33433082255351	49	18	a	a	DT
nyp.33433082255351	49	19	while	while	NN
nyp.33433082255351	49	20	to	to	TO
nyp.33433082255351	49	21	see	see	VB
nyp.33433082255351	49	22	if	if	IN
nyp.33433082255351	49	23	there	there	EX
nyp.33433082255351	49	24	is	be	VBZ
nyp.33433082255351	49	25	danger	danger	NN
nyp.33433082255351	49	26	of	of	IN
nyp.33433082255351	49	27	the	the	DT
nyp.33433082255351	49	28	water	water	NN
nyp.33433082255351	49	29	sinking	sink	VBG
nyp.33433082255351	49	30	too	too	RB
nyp.33433082255351	49	31	rapidly	rapidly	RB
nyp.33433082255351	49	32	.	.	.
nyp.33433082255351	50	1	Should	Should	MD
nyp.33433082255351	50	2	this	this	DT
nyp.33433082255351	50	3	be	be	VB
nyp.33433082255351	50	4	the	the	DT
nyp.33433082255351	50	5	case	case	NN
nyp.33433082255351	50	6	,	,	,
nyp.33433082255351	50	7	replenish	replenish	VB
nyp.33433082255351	50	8	with	with	IN
nyp.33433082255351	50	9	boiling	boiling	NN
nyp.33433082255351	50	10	water	water	NN
nyp.33433082255351	50	11	,	,	,
nyp.33433082255351	50	12	taking	take	VBG
nyp.33433082255351	50	13	care	care	NN
nyp.33433082255351	50	14	not	not	RB
nyp.33433082255351	50	15	to	to	TO
nyp.33433082255351	50	16	put	put	VB
nyp.33433082255351	50	17	in	in	RP
nyp.33433082255351	50	18	too	too	RB
nyp.33433082255351	50	19	much	much	JJ
nyp.33433082255351	50	20	.	.	.
nyp.33433082255351	51	1	During	during	IN
nyp.33433082255351	51	2	the	the	DT
nyp.33433082255351	51	3	seventh	seventh	JJ
nyp.33433082255351	51	4	hour	hour	NN
nyp.33433082255351	51	5	,	,	,
nyp.33433082255351	51	6	take	take	VB
nyp.33433082255351	51	7	out	out	RP
nyp.33433082255351	51	8	the	the	DT
nyp.33433082255351	51	9	meat	meat	NN
nyp.33433082255351	51	10	and	and	CC
nyp.33433082255351	51	11	set	set	VBD
nyp.33433082255351	51	12	the	the	DT
nyp.33433082255351	51	13	soup	soup	NN
nyp.33433082255351	51	14	away	away	RB
nyp.33433082255351	51	15	,	,	,
nyp.33433082255351	51	16	closely	closely	RB
nyp.33433082255351	51	17	covered	cover	VBN
nyp.33433082255351	51	18	,	,	,
nyp.33433082255351	51	19	until	until	IN
nyp.33433082255351	51	20	next	next	JJ
nyp.33433082255351	51	21	morning	morning	NN
nyp.33433082255351	51	22	.	.	.
nyp.33433082255351	52	1	About	about	RB
nyp.33433082255351	52	2	an	an	DT
nyp.33433082255351	52	3	hour	hour	NN
nyp.33433082255351	52	4	before	before	IN
nyp.33433082255351	52	5	dinner	dinner	NN
nyp.33433082255351	52	6	,	,	,
nyp.33433082255351	52	7	remove	remove	VB
nyp.33433082255351	52	8	the	the	DT
nyp.33433082255351	52	9	cake	cake	NN
nyp.33433082255351	52	10	of	of	IN
nyp.33433082255351	52	11	fat	fat	NN
nyp.33433082255351	52	12	from	from	IN
nyp.33433082255351	52	13	the	the	DT
nyp.33433082255351	52	14	sur-	sur-	JJ
nyp.33433082255351	52	15	face	face	NN
nyp.33433082255351	52	16	of	of	IN
nyp.33433082255351	52	17	the	the	DT
nyp.33433082255351	52	18	stock	stock	NN
nyp.33433082255351	52	19	,	,	,
nyp.33433082255351	52	20	set	set	VBD
nyp.33433082255351	52	21	the	the	DT
nyp.33433082255351	52	22	soup	soup	NN
nyp.33433082255351	52	23	over	over	IN
nyp.33433082255351	52	24	the	the	DT
nyp.33433082255351	52	25	fire	fire	NN
nyp.33433082255351	52	26	,	,	,
nyp.33433082255351	52	27	and	and	CC
nyp.33433082255351	52	28	throw	throw	VB
nyp.33433082255351	52	29	in	in	RP
nyp.33433082255351	52	30	a	a	DT
nyp.33433082255351	52	31	little	little	JJ
nyp.33433082255351	52	32	salt	salt	NN
nyp.33433082255351	52	33	to	to	TO
nyp.33433082255351	52	34	bring	bring	VB
nyp.33433082255351	52	35	up	up	RP
nyp.33433082255351	52	36	the	the	DT
nyp.33433082255351	52	37	scum	scum	NN
nyp.33433082255351	52	38	.	.	.
nyp.33433082255351	53	1	When	when	WRB
nyp.33433082255351	53	2	this	this	DT
nyp.33433082255351	53	3	has	have	VBZ
nyp.33433082255351	53	4	been	be	VBN
nyp.33433082255351	53	5	skimmed	skim	VBN
nyp.33433082255351	53	6	off	off	RP
nyp.33433082255351	53	7	carefully	carefully	RB
nyp.33433082255351	53	8	,	,	,
nyp.33433082255351	53	9	put	put	VBN
nyp.33433082255351	53	10	in	in	RP
nyp.33433082255351	53	11	your	-PRON-	PRP$
nyp.33433082255351	53	12	vegetables	vegetable	NNS
nyp.33433082255351	53	13	.	.	.
nyp.33433082255351	54	1	These	these	DT
nyp.33433082255351	54	2	should	should	MD
nyp.33433082255351	54	3	be	be	VB
nyp.33433082255351	54	4	:	:	:
nyp.33433082255351	54	5	Two	two	CD
nyp.33433082255351	54	6	carrots	carrot	NNS
nyp.33433082255351	54	7	,	,	,
nyp.33433082255351	54	8	three	three	CD
nyp.33433082255351	54	9	turnips	turnip	NNS
nyp.33433082255351	54	10	,	,	,
nyp.33433082255351	54	11	one	one	CD
nyp.33433082255351	54	12	-	-	HYPH
nyp.33433082255351	54	13	half	half	NN
nyp.33433082255351	54	14	head	head	NN
nyp.33433082255351	54	15	of	of	IN
nyp.33433082255351	54	16	white	white	JJ
nyp.33433082255351	54	17	cabbage	cabbage	NN
nyp.33433082255351	54	18	,	,	,
nyp.33433082255351	54	19	one	one	CD
nyp.33433082255351	54	20	pint	pint	NN
nyp.33433082255351	54	21	of	of	IN
nyp.33433082255351	54	22	green	green	JJ
nyp.33433082255351	54	23	corn	corn	NN
nyp.33433082255351	54	24	--	--	:
nyp.33433082255351	54	25	or	or	CC
nyp.33433082255351	54	26	dried	dry	VBD
nyp.33433082255351	54	27	shaker	shaker	NN
nyp.33433082255351	54	28	corn	corn	NN
nyp.33433082255351	54	29	,	,	,
nyp.33433082255351	54	30	soaked	soak	VBN
nyp.33433082255351	54	31	over	over	IN
nyp.33433082255351	54	32	night	night	NN
nyp.33433082255351	54	33	,	,	,
nyp.33433082255351	54	34	one	one	CD
nyp.33433082255351	54	35	head	head	NN
nyp.33433082255351	54	36	celery	celery	NN
nyp.33433082255351	54	37	,	,	,
nyp.33433082255351	54	38	one	one	CD
nyp.33433082255351	54	39	quart	quart	NN
nyp.33433082255351	54	40	tomatoes	tomato	NNS
nyp.33433082255351	54	41	.	.	.
nyp.33433082255351	55	1	These	these	DT
nyp.33433082255351	55	2	should	should	MD
nyp.33433082255351	55	3	be	be	VB
nyp.33433082255351	55	4	prepared	prepare	VBN
nyp.33433082255351	55	5	for	for	IN
nyp.33433082255351	55	6	the	the	DT
nyp.33433082255351	55	7	soup	soup	NN
nyp.33433082255351	55	8	by	by	IN
nyp.33433082255351	55	9	slicing	slice	VBG
nyp.33433082255351	55	10	them	-PRON-	PRP
nyp.33433082255351	55	11	very	very	RB
nyp.33433082255351	55	12	small	small	JJ
nyp.33433082255351	55	13	,	,	,
nyp.33433082255351	55	14	and	and	CC
nyp.33433082255351	55	15	stewing	stew	VBG
nyp.33433082255351	55	16	them	-PRON-	PRP
nyp.33433082255351	55	17	in	in	IN
nyp.33433082255351	55	18	barely	barely	RB
nyp.33433082255351	55	19	enough	enough	JJ
nyp.33433082255351	55	20	water	water	NN
nyp.33433082255351	55	21	to	to	TO
nyp.33433082255351	55	22	cover	cover	VB
nyp.33433082255351	55	23	them	-PRON-	PRP
nyp.33433082255351	55	24	,	,	,
nyp.33433082255351	55	25	until	until	IN
nyp.33433082255351	55	26	they	-PRON-	PRP
nyp.33433082255351	55	27	break	break	VBP
nyp.33433082255351	55	28	to	to	IN
nyp.33433082255351	55	29	pieces	piece	NNS
nyp.33433082255351	55	30	.	.	.
nyp.33433082255351	56	1	Cook	cook	VB
nyp.33433082255351	56	2	the	the	DT
nyp.33433082255351	56	3	cabbage	cabbage	NN
nyp.33433082255351	56	4	by	by	IN
nyp.33433082255351	56	5	itself	-PRON-	PRP
nyp.33433082255351	56	6	in	in	IN
nyp.33433082255351	56	7	two	two	CD
nyp.33433082255351	56	8	waters	water	NNS
nyp.33433082255351	56	9	—	—	:
nyp.33433082255351	56	10	throwing	throw	VBG
nyp.33433082255351	56	11	the	the	DT
nyp.33433082255351	56	12	first	first	JJ
nyp.33433082255351	56	13	away	away	RB
nyp.33433082255351	56	14	.	.	.
nyp.33433082255351	57	1	The	the	DT
nyp.33433082255351	57	2	only	only	JJ
nyp.33433082255351	57	3	exception	exception	NN
nyp.33433082255351	57	4	to	to	IN
nyp.33433082255351	57	5	the	the	DT
nyp.33433082255351	57	6	general	general	JJ
nyp.33433082255351	57	7	dissolution	dissolution	NN
nyp.33433082255351	57	8	,	,	,
nyp.33433082255351	57	9	is	be	VBZ
nyp.33433082255351	57	10	in	in	IN
nyp.33433082255351	57	11	a	a	DT
nyp.33433082255351	57	12	single	single	JJ
nyp.33433082255351	57	13	car-	car-	NN
nyp.33433082255351	57	14	rot	rot	NN
nyp.33433082255351	57	15	,	,	,
nyp.33433082255351	57	16	which	which	WDT
nyp.33433082255351	57	17	should	should	MD
nyp.33433082255351	57	18	likewise	likewise	RB
nyp.33433082255351	57	19	be	be	VB
nyp.33433082255351	57	20	cooked	cook	VBN
nyp.33433082255351	57	21	alone	alone	JJ
nyp.33433082255351	57	22	and	and	CC
nyp.33433082255351	57	23	whole	whole	JJ
nyp.33433082255351	57	24	,	,	,
nyp.33433082255351	57	25	until	until	IN
nyp.33433082255351	57	26	thor-	thor-	XX
nyp.33433082255351	57	27	oughly	oughly	RB
nyp.33433082255351	57	28	done	do	VBN
nyp.33433082255351	57	29	,	,	,
nyp.33433082255351	57	30	and	and	CC
nyp.33433082255351	57	31	set	set	VBN
nyp.33433082255351	57	32	aside	aside	RB
nyp.33433082255351	57	33	to	to	TO
nyp.33433082255351	57	34	cool	cool	VB
nyp.33433082255351	57	35	,	,	,
nyp.33433082255351	57	36	when	when	WRB
nyp.33433082255351	57	37	the	the	DT
nyp.33433082255351	57	38	rest	rest	NN
nyp.33433082255351	57	39	of	of	IN
nyp.33433082255351	57	40	the	the	DT
nyp.33433082255351	57	41	vegeta-	vegeta-	FW
nyp.33433082255351	57	42	bles	bles	FW
nyp.33433082255351	57	43	ith	ith	VBP
nyp.33433082255351	57	44	the	the	DT
nyp.33433082255351	57	45	water	water	NN
nyp.33433082255351	57	46	in	in	IN
nyp.33433082255351	57	47	which	which	WDT
nyp.33433082255351	57	48	they	-PRON-	PRP
nyp.33433082255351	57	49	were	be	VBD
nyp.33433082255351	57	50	boiled	boil	VBN
nyp.33433082255351	57	51	,	,	,
nyp.33433082255351	57	52	are	be	VBP
nyp.33433082255351	57	53	added	add	VBN
nyp.33433082255351	57	54	to	to	IN
nyp.33433082255351	57	55	the	the	DT
nyp.33433082255351	57	56	suap	suap	NNS
nyp.33433082255351	57	57	.	.	.
nyp.33433082255351	58	1	Return	return	VB
nyp.33433082255351	58	2	the	the	DT
nyp.33433082255351	58	3	pot	pot	NN
nyp.33433082255351	58	4	to	to	IN
nyp.33433082255351	58	5	the	the	DT
nyp.33433082255351	58	6	fire	fire	NN
nyp.33433082255351	58	7	with	with	IN
nyp.33433082255351	58	8	the	the	DT
nyp.33433082255351	58	9	vegetables	vegetable	NNS
nyp.33433082255351	58	10	and	and	CC
nyp.33433082255351	58	11	stock	stock	NN
nyp.33433082255351	58	12	,	,	,
nyp.33433082255351	58	13	and	and	CC
nyp.33433082255351	58	14	boil	boil	VB
nyp.33433082255351	58	15	slowly	slowly	RB
nyp.33433082255351	58	16	for	for	IN
nyp.33433082255351	58	17	half	half	PDT
nyp.33433082255351	58	18	an	an	DT
nyp.33433082255351	58	19	hour	hour	NN
nyp.33433082255351	58	20	from	from	IN
nyp.33433082255351	58	21	the	the	DT
nyp.33433082255351	58	22	time	time	NN
nyp.33433082255351	58	23	ebullition	ebullition	NN
nyp.33433082255351	58	24	actually	actually	RB
nyp.33433082255351	58	25	begins	begin	VBZ
nyp.33433082255351	58	26	.	.	.
nyp.33433082255351	59	1	Strain	strain	VB
nyp.33433082255351	59	2	without	without	IN
nyp.33433082255351	59	3	pressing	press	VBG
nyp.33433082255351	59	4	,	,	,
nyp.33433082255351	59	5	only	only	RB
nyp.33433082255351	59	6	shaking	shake	VBG
nyp.33433082255351	59	7	and	and	CC
nyp.33433082255351	59	8	lightly	lightly	RB
nyp.33433082255351	59	9	stir-	stir-	NNS
nyp.33433082255351	59	10	ring	ring	VBP
nyp.33433082255351	59	11	the	the	DT
nyp.33433082255351	59	12	contents	content	NNS
nyp.33433082255351	59	13	of	of	IN
nyp.33433082255351	59	14	the	the	DT
nyp.33433082255351	59	15	colander	colander	NN
nyp.33433082255351	59	16	.	.	.
nyp.33433082255351	60	1	The	the	DT
nyp.33433082255351	60	2	vegetables	vegetable	NNS
nyp.33433082255351	60	3	having	have	VBG
nyp.33433082255351	60	4	been	be	VBN
nyp.33433082255351	60	5	SOUPS	soup	NNS
nyp.33433082255351	60	6	.	.	.
nyp.33433082255351	61	1	added	add	VBN
nyp.33433082255351	61	2	with	with	IN
nyp.33433082255351	61	3	all	all	PDT
nyp.33433082255351	61	4	their	-PRON-	PRP$
nyp.33433082255351	61	5	juices	juice	NNS
nyp.33433082255351	61	6	already	already	RB
nyp.33433082255351	61	7	cooked	cook	VBN
nyp.33433082255351	61	8	,	,	,
nyp.33433082255351	61	9	much	much	JJ
nyp.33433082255351	61	10	boiling	boiling	NN
nyp.33433082255351	61	11	and	and	CC
nyp.33433082255351	61	12	squeezing	squeezing	NN
nyp.33433082255351	61	13	are	be	VBP
nyp.33433082255351	61	14	not	not	RB
nyp.33433082255351	61	15	needed	need	VBN
nyp.33433082255351	61	16	,	,	,
nyp.33433082255351	61	17	and	and	CC
nyp.33433082255351	61	18	only	only	RB
nyp.33433082255351	61	19	make	make	VB
nyp.33433082255351	61	20	the	the	DT
nyp.33433082255351	61	21	soup	soup	NN
nyp.33433082255351	61	22	cloudy	cloudy	JJ
nyp.33433082255351	61	23	.	.	.
nyp.33433082255351	62	1	Cut	cut	VB
nyp.33433082255351	62	2	the	the	DT
nyp.33433082255351	62	3	reserved	reserved	JJ
nyp.33433082255351	62	4	carrot	carrot	NN
nyp.33433082255351	62	5	into	into	IN
nyp.33433082255351	62	6	dice	dice	NN
nyp.33433082255351	62	7	and	and	CC
nyp.33433082255351	62	8	drop	drop	VB
nyp.33433082255351	62	9	into	into	IN
nyp.33433082255351	62	10	the	the	DT
nyp.33433082255351	62	11	clear	clear	JJ
nyp.33433082255351	62	12	liquor	liquor	NN
nyp.33433082255351	62	13	after	after	IN
nyp.33433082255351	62	14	it	-PRON-	PRP
nyp.33433082255351	62	15	is	be	VBZ
nyp.33433082255351	62	16	in	in	IN
nyp.33433082255351	62	17	the	the	DT
nyp.33433082255351	62	18	tureen	tureen	NN
nyp.33433082255351	62	19	;	;	:
nyp.33433082255351	62	20	also	also	RB
nyp.33433082255351	62	21	,	,	,
nyp.33433082255351	62	22	if	if	IN
nyp.33433082255351	62	23	you	-PRON-	PRP
nyp.33433082255351	62	24	like	like	VBP
nyp.33433082255351	62	25	,	,	,
nyp.33433082255351	62	26	a	a	DT
nyp.33433082255351	62	27	handful	handful	NN
nyp.33433082255351	62	28	of	of	IN
nyp.33433082255351	62	29	vermicelli	vermicelli	NN
nyp.33433082255351	62	30	,	,	,
nyp.33433082255351	62	31	or	or	CC
nyp.33433082255351	62	32	macaroni	macaroni	NN
nyp.33433082255351	62	33	which	which	WDT
nyp.33433082255351	62	34	has	have	VBZ
nyp.33433082255351	62	35	been	be	VBN
nyp.33433082255351	62	36	boiled	boil	VBN
nyp.33433082255351	62	37	tender	tender	NN
nyp.33433082255351	62	38	in	in	IN
nyp.33433082255351	62	39	clear	clear	JJ
nyp.33433082255351	62	40	water	water	NN
nyp.33433082255351	62	41	.	.	.
nyp.33433082255351	63	1	The	the	DT
nyp.33433082255351	63	2	sea-	sea-	JJ
nyp.33433082255351	63	3	soning	soning	NN
nyp.33433082255351	63	4	of	of	IN
nyp.33433082255351	63	5	this	this	DT
nyp.33433082255351	63	6	excellent	excellent	JJ
nyp.33433082255351	63	7	soup	soup	NN
nyp.33433082255351	63	8	is	be	VBZ
nyp.33433082255351	63	9	a	a	DT
nyp.33433082255351	63	10	matter	matter	NN
nyp.33433082255351	63	11	of	of	IN
nyp.33433082255351	63	12	taste	taste	NN
nyp.33433082255351	63	13	.	.	.
nyp.33433082255351	64	1	Some	some	DT
nyp.33433082255351	64	2	use	use	VBP
nyp.33433082255351	64	3	only	only	RB
nyp.33433082255351	64	4	salt	salt	NN
nyp.33433082255351	64	5	and	and	CC
nyp.33433082255351	64	6	white	white	JJ
nyp.33433082255351	64	7	pepper	pepper	NN
nyp.33433082255351	64	8	.	.	.
nyp.33433082255351	65	1	Others	other	NNS
nyp.33433082255351	65	2	like	like	IN
nyp.33433082255351	65	3	with	with	IN
nyp.33433082255351	65	4	this	this	DT
nyp.33433082255351	65	5	a	a	DT
nyp.33433082255351	65	6	few	few	JJ
nyp.33433082255351	65	7	blades	blade	NNS
nyp.33433082255351	65	8	of	of	IN
nyp.33433082255351	65	9	mace	mace	NN
nyp.33433082255351	65	10	,	,	,
nyp.33433082255351	65	11	and	and	CC
nyp.33433082255351	65	12	boil	boil	VB
nyp.33433082255351	65	13	in	in	IN
nyp.33433082255351	65	14	the	the	DT
nyp.33433082255351	65	15	stock	stock	NN
nyp.33433082255351	65	16	a	a	DT
nyp.33433082255351	65	17	handful	handful	NN
nyp.33433082255351	65	18	of	of	IN
nyp.33433082255351	65	19	sweet	sweet	JJ
nyp.33433082255351	65	20	herbs	herb	NNS
nyp.33433082255351	65	21	.	.	.
nyp.33433082255351	66	1	Send	send	VB
nyp.33433082255351	66	2	to	to	IN
nyp.33433082255351	66	3	the	the	DT
nyp.33433082255351	66	4	ta-	ta-	JJ
nyp.33433082255351	66	5	ble	ble	NN
nyp.33433082255351	66	6	very	very	RB
nyp.33433082255351	66	7	hot	hot	JJ
nyp.33433082255351	66	8	,	,	,
nyp.33433082255351	66	9	and	and	CC
nyp.33433082255351	66	10	have	have	VBP
nyp.33433082255351	66	11	the	the	DT
nyp.33433082255351	66	12	soup	soup	NN
nyp.33433082255351	66	13	-	-	HYPH
nyp.33433082255351	66	14	plates	plate	NNS
nyp.33433082255351	66	15	likewise	likewise	RB
nyp.33433082255351	66	16	heated	heated	JJ
nyp.33433082255351	66	17	.	.	.
nyp.33433082255351	67	1	AMBER	AMBER	NNP
nyp.33433082255351	67	2	SOUP	SOUP	NNP
nyp.33433082255351	67	3	,	,	,
nyp.33433082255351	67	4	OR	or	CC
nyp.33433082255351	67	5	BOUILLON	BOUILLON	NNP
nyp.33433082255351	67	6	.	.	.
nyp.33433082255351	68	1	This	this	DT
nyp.33433082255351	68	2	soup	soup	NN
nyp.33433082255351	68	3	is	be	VBZ
nyp.33433082255351	68	4	served	serve	VBN
nyp.33433082255351	68	5	at	at	IN
nyp.33433082255351	68	6	almost	almost	RB
nyp.33433082255351	68	7	all	all	DT
nyp.33433082255351	68	8	company	company	NN
nyp.33433082255351	68	9	dinners	dinner	NNS
nyp.33433082255351	68	10	.	.	.
nyp.33433082255351	69	1	There	there	EX
nyp.33433082255351	69	2	can	can	MD
nyp.33433082255351	69	3	be	be	VB
nyp.33433082255351	69	4	no	no	DT
nyp.33433082255351	69	5	better	well	JJR
nyp.33433082255351	69	6	choice	choice	NN
nyp.33433082255351	69	7	,	,	,
nyp.33433082255351	69	8	as	as	IN
nyp.33433082255351	69	9	a	a	DT
nyp.33433082255351	69	10	heavy	heavy	JJ
nyp.33433082255351	69	11	soup	soup	NN
nyp.33433082255351	69	12	is	be	VBZ
nyp.33433082255351	69	13	not	not	RB
nyp.33433082255351	69	14	then	then	RB
nyp.33433082255351	69	15	desired	desire	VBN
nyp.33433082255351	69	16	.	.	.
nyp.33433082255351	70	1	Ingredients	ingredient	NNS
nyp.33433082255351	70	2	:	:	:
nyp.33433082255351	70	3	A	a	DT
nyp.33433082255351	70	4	large	large	JJ
nyp.33433082255351	70	5	soup	soup	NN
nyp.33433082255351	70	6	-	-	HYPH
nyp.33433082255351	70	7	bone	bone	NN
nyp.33433082255351	70	8	(	(	-LRB-
nyp.33433082255351	70	9	say	say	VB
nyp.33433082255351	70	10	two	two	CD
nyp.33433082255351	70	11	pounds	pound	NNS
nyp.33433082255351	70	12	)	)	-RRB-
nyp.33433082255351	70	13	,	,	,
nyp.33433082255351	70	14	a	a	DT
nyp.33433082255351	70	15	chicken	chicken	NN
nyp.33433082255351	70	16	,	,	,
nyp.33433082255351	70	17	a	a	DT
nyp.33433082255351	70	18	small	small	JJ
nyp.33433082255351	70	19	piece	piece	NN
nyp.33433082255351	70	20	of	of	IN
nyp.33433082255351	70	21	ham	ham	NNP
nyp.33433082255351	70	22	,	,	,
nyp.33433082255351	70	23	one	one	CD
nyp.33433082255351	70	24	onion	onion	NN
nyp.33433082255351	70	25	,	,	,
nyp.33433082255351	70	26	two	two	CD
nyp.33433082255351	70	27	sprigs	sprig	NNS
nyp.33433082255351	70	28	of	of	IN
nyp.33433082255351	70	29	parsley	parsley	NN
nyp.33433082255351	70	30	,	,	,
nyp.33433082255351	70	31	half	half	PDT
nyp.33433082255351	70	32	a	a	DT
nyp.33433082255351	70	33	small	small	JJ
nyp.33433082255351	70	34	carrot	carrot	NN
nyp.33433082255351	70	35	,	,	,
nyp.33433082255351	70	36	half	half	PDT
nyp.33433082255351	70	37	a	a	DT
nyp.33433082255351	70	38	small	small	JJ
nyp.33433082255351	70	39	parsnip	parsnip	NN
nyp.33433082255351	70	40	,	,	,
nyp.33433082255351	70	41	one	one	CD
nyp.33433082255351	70	42	stick	stick	NN
nyp.33433082255351	70	43	of	of	IN
nyp.33433082255351	70	44	celery	celery	NN
nyp.33433082255351	70	45	,	,	,
nyp.33433082255351	70	46	three	three	CD
nyp.33433082255351	70	47	cloves	clove	NNS
nyp.33433082255351	70	48	,	,	,
nyp.33433082255351	70	49	pepper	pepper	NN
nyp.33433082255351	70	50	,	,	,
nyp.33433082255351	70	51	salt	salt	NN
nyp.33433082255351	70	52	,	,	,
nyp.33433082255351	70	53	a	a	DT
nyp.33433082255351	70	54	gallon	gallon	NN
nyp.33433082255351	70	55	of	of	IN
nyp.33433082255351	70	56	cold	cold	JJ
nyp.33433082255351	70	57	water	water	NN
nyp.33433082255351	70	58	,	,	,
nyp.33433082255351	70	59	whites	white	NNS
nyp.33433082255351	70	60	and	and	CC
nyp.33433082255351	70	61	shells	shell	NNS
nyp.33433082255351	70	62	of	of	IN
nyp.33433082255351	70	63	two	two	CD
nyp.33433082255351	70	64	eggs	egg	NNS
nyp.33433082255351	70	65	,	,	,
nyp.33433082255351	70	66	and	and	CC
nyp.33433082255351	70	67	caramel	caramel	NN
nyp.33433082255351	70	68	for	for	IN
nyp.33433082255351	70	69	coloring	coloring	NN
nyp.33433082255351	70	70	.	.	.
nyp.33433082255351	71	1	Let	let	VB
nyp.33433082255351	71	2	the	the	DT
nyp.33433082255351	71	3	beef	beef	NN
nyp.33433082255351	71	4	,	,	,
nyp.33433082255351	71	5	chicken	chicken	NN
nyp.33433082255351	71	6	and	and	CC
nyp.33433082255351	71	7	ham	ham	NN
nyp.33433082255351	71	8	boil	boil	NN
nyp.33433082255351	71	9	slowly	slowly	RB
nyp.33433082255351	71	10	for	for	IN
nyp.33433082255351	71	11	five	five	CD
nyp.33433082255351	71	12	hours	hour	NNS
nyp.33433082255351	71	13	;	;	:
nyp.33433082255351	71	14	add	add	VB
nyp.33433082255351	71	15	the	the	DT
nyp.33433082255351	71	16	vegetables	vegetable	NNS
nyp.33433082255351	71	17	and	and	CC
nyp.33433082255351	71	18	cloves	clove	NNS
nyp.33433082255351	71	19	,	,	,
nyp.33433082255351	71	20	to	to	TO
nyp.33433082255351	71	21	cook	cook	VB
nyp.33433082255351	71	22	the	the	DT
nyp.33433082255351	71	23	last	last	JJ
nyp.33433082255351	71	24	hour	hour	NN
nyp.33433082255351	71	25	,	,	,
nyp.33433082255351	71	26	having	have	VBG
nyp.33433082255351	71	27	first	first	RB
nyp.33433082255351	71	28	fried	fry	VBN
nyp.33433082255351	71	29	the	the	DT
nyp.33433082255351	71	30	onion	onion	NN
nyp.33433082255351	71	31	in	in	IN
nyp.33433082255351	71	32	a	a	DT
nyp.33433082255351	71	33	little	little	JJ
nyp.33433082255351	71	34	hot	hot	JJ
nyp.33433082255351	71	35	fat	fat	NN
nyp.33433082255351	71	36	,	,	,
nyp.33433082255351	71	37	and	and	CC
nyp.33433082255351	71	38	then	then	RB
nyp.33433082255351	71	39	in	in	IN
nyp.33433082255351	71	40	it	-PRON-	PRP
nyp.33433082255351	71	41	stick	stick	VBP
nyp.33433082255351	71	42	the	the	DT
nyp.33433082255351	71	43	cloves	clove	NNS
nyp.33433082255351	71	44	.	.	.
nyp.33433082255351	72	1	Strain	strain	VB
nyp.33433082255351	72	2	the	the	DT
nyp.33433082255351	72	3	soup	soup	NN
nyp.33433082255351	72	4	into	into	IN
nyp.33433082255351	72	5	an	an	DT
nyp.33433082255351	72	6	earthen	earthen	JJ
nyp.33433082255351	72	7	bowl	bowl	NN
nyp.33433082255351	72	8	and	and	CC
nyp.33433082255351	72	9	let	let	VB
nyp.33433082255351	72	10	it	-PRON-	PRP
nyp.33433082255351	72	11	remain	remain	VB
nyp.33433082255351	72	12	over	over	IN
nyp.33433082255351	72	13	night	night	NN
nyp.33433082255351	72	14	.	.	.
nyp.33433082255351	73	1	Next	next	JJ
nyp.33433082255351	73	2	day	day	NN
nyp.33433082255351	73	3	remove	remove	VB
nyp.33433082255351	73	4	the	the	DT
nyp.33433082255351	73	5	cake	cake	NN
nyp.33433082255351	73	6	of	of	IN
nyp.33433082255351	73	7	fat	fat	NN
nyp.33433082255351	73	8	on	on	IN
nyp.33433082255351	73	9	the	the	DT
nyp.33433082255351	73	10	top	top	NN
nyp.33433082255351	73	11	,	,	,
nyp.33433082255351	73	12	take	take	VB
nyp.33433082255351	73	13	out	out	RP
nyp.33433082255351	73	14	the	the	DT
nyp.33433082255351	73	15	jelly	jelly	NN
nyp.33433082255351	73	16	,	,	,
nyp.33433082255351	73	17	avoiding	avoid	VBG
nyp.33433082255351	73	18	the	the	DT
nyp.33433082255351	73	19	settlings	settling	NNS
nyp.33433082255351	73	20	,	,	,
nyp.33433082255351	73	21	and	and	CC
nyp.33433082255351	73	22	mix	mix	VB
nyp.33433082255351	73	23	into	into	IN
nyp.33433082255351	73	24	it	-PRON-	PRP
nyp.33433082255351	73	25	the	the	DT
nyp.33433082255351	73	26	beaten	beat	VBN
nyp.33433082255351	73	27	whites	white	NNS
nyp.33433082255351	73	28	of	of	IN
nyp.33433082255351	73	29	eggs	egg	NNS
nyp.33433082255351	73	30	with	with	IN
nyp.33433082255351	73	31	the	the	DT
nyp.33433082255351	73	32	shells	shell	NNS
nyp.33433082255351	73	33	.	.	.
nyp.33433082255351	74	1	Boil	boil	VB
nyp.33433082255351	74	2	quickly	quickly	RB
nyp.33433082255351	74	3	for	for	IN
nyp.33433082255351	74	4	half	half	PDT
nyp.33433082255351	74	5	a	a	DT
nyp.33433082255351	74	6	minute	minute	NN
nyp.33433082255351	74	7	;	;	:
nyp.33433082255351	74	8	then	then	RB
nyp.33433082255351	74	9	,	,	,
nyp.33433082255351	74	10	placing	place	VBG
nyp.33433082255351	74	11	it	-PRON-	PRP
nyp.33433082255351	74	12	on	on	IN
nyp.33433082255351	74	13	the	the	DT
nyp.33433082255351	74	14	hearth	hearth	NN
nyp.33433082255351	74	15	,	,	,
nyp.33433082255351	74	16	skim	skim	VB
nyp.33433082255351	74	17	off	off	RP
nyp.33433082255351	74	18	carefully	carefully	RB
nyp.33433082255351	74	19	all	all	PDT
nyp.33433082255351	74	20	the	the	DT
nyp.33433082255351	74	21	scum	scum	NN
nyp.33433082255351	74	22	and	and	CC
nyp.33433082255351	74	23	whites	white	NNS
nyp.33433082255351	74	24	of	of	IN
nyp.33433082255351	74	25	the	the	DT
nyp.33433082255351	74	26	eggs	egg	NNS
nyp.33433082255351	74	27	from	from	IN
nyp.33433082255351	74	28	the	the	DT
nyp.33433082255351	74	29	top	top	NN
nyp.33433082255351	74	30	,	,	,
nyp.33433082255351	74	31	not	not	RB
nyp.33433082255351	74	32	stirring	stir	VBG
nyp.33433082255351	74	33	the	the	DT
nyp.33433082255351	74	34	soup	soup	NN
nyp.33433082255351	74	35	itself	-PRON-	PRP
nyp.33433082255351	74	36	.	.	.
nyp.33433082255351	75	1	Pass	pass	VB
nyp.33433082255351	75	2	this	this	DT
nyp.33433082255351	75	3	through	through	IN
nyp.33433082255351	75	4	the	the	DT
nyp.33433082255351	75	5	jelly	jelly	NN
nyp.33433082255351	75	6	bag	bag	NN
nyp.33433082255351	75	7	,	,	,
nyp.33433082255351	75	8	when	when	WRB
nyp.33433082255351	75	9	it	-PRON-	PRP
nyp.33433082255351	75	10	should	should	MD
nyp.33433082255351	75	11	be	be	VB
nyp.33433082255351	75	12	quite	quite	RB
nyp.33433082255351	75	13	clear	clear	JJ
nyp.33433082255351	75	14	.	.	.
nyp.33433082255351	76	1	The	the	DT
nyp.33433082255351	76	2	soup	soup	NN
nyp.33433082255351	76	3	may	may	MD
nyp.33433082255351	76	4	then	then	RB
nyp.33433082255351	76	5	be	be	VB
nyp.33433082255351	76	6	put	put	VBN
nyp.33433082255351	76	7	aside	aside	RB
nyp.33433082255351	76	8	,	,	,
nyp.33433082255351	76	9	and	and	CC
nyp.33433082255351	76	10	reheated	reheat	VBN
nyp.33433082255351	76	11	just	just	RB
nyp.33433082255351	76	12	before	before	IN
nyp.33433082255351	76	13	serving	serve	VBG
nyp.33433082255351	76	14	.	.	.
nyp.33433082255351	77	1	Add	add	VB
nyp.33433082255351	77	2	then	then	RB
nyp.33433082255351	77	3	a	a	DT
nyp.33433082255351	77	4	large	large	JJ
nyp.33433082255351	77	5	tablespoonful	tablespoonful	NN
nyp.33433082255351	77	6	of	of	IN
nyp.33433082255351	77	7	caramel	caramel	NN
nyp.33433082255351	77	8	,	,	,
nyp.33433082255351	77	9	as	as	IN
nyp.33433082255351	77	10	it	-PRON-	PRP
nyp.33433082255351	77	11	gives	give	VBZ
nyp.33433082255351	77	12	it	-PRON-	PRP
nyp.33433082255351	77	13	the	the	DT
nyp.33433082255351	77	14	rich	rich	JJ
nyp.33433082255351	77	15	color	color	NN
nyp.33433082255351	77	16	,	,	,
nyp.33433082255351	77	17	and	and	CC
nyp.33433082255351	77	18	also	also	RB
nyp.33433082255351	77	19	a	a	DT
nyp.33433082255351	77	20	slight	slight	JJ
nyp.33433082255351	77	21	flavor	flavor	NN
nyp.33433082255351	77	22	.	.	.
nyp.33433082255351	78	1	Of	of	RB
nyp.33433082255351	78	2	course	course	RB
nyp.33433082255351	78	3	,	,	,
nyp.33433082255351	78	4	the	the	DT
nyp.33433082255351	78	5	brightest	bright	JJS
nyp.33433082255351	78	6	and	and	CC
nyp.33433082255351	78	7	cleanest	clean	JJS
nyp.33433082255351	78	8	of	of	IN
nyp.33433082255351	78	9	kettles	kettle	NNS
nyp.33433082255351	78	10	should	should	MD
nyp.33433082255351	78	11	be	be	VB
nyp.33433082255351	78	12	used	use	VBN
nyp.33433082255351	78	13	.	.	.
nyp.33433082255351	79	1	This	this	DT
nyp.33433082255351	79	2	soup	soup	NN
nyp.33433082255351	79	3	is	be	VBZ
nyp.33433082255351	79	4	to	to	TO
nyp.33433082255351	79	5	be	be	VB
nyp.33433082255351	79	6	served	serve	VBN
nyp.33433082255351	79	7	in	in	IN
nyp.33433082255351	79	8	cups	cup	NNS
nyp.33433082255351	79	9	at	at	IN
nyp.33433082255351	79	10	dinner	dinner	NN
nyp.33433082255351	79	11	parties	party	NNS
nyp.33433082255351	79	12	.	.	.
nyp.33433082255351	80	1	TO	to	TO
nyp.33433082255351	80	2	MAKE	make	VB
nyp.33433082255351	80	3	CARAMEL	caramel	NN
nyp.33433082255351	80	4	FOR	for	IN
nyp.33433082255351	80	5	COLORING	coloring	NN
nyp.33433082255351	80	6	BROTH	BROTH	NNP
nyp.33433082255351	80	7	.	.	.
nyp.33433082255351	81	1	Put	put	VB
nyp.33433082255351	81	2	into	into	IN
nyp.33433082255351	81	3	a	a	DT
nyp.33433082255351	81	4	porcelain	porcelain	NN
nyp.33433082255351	81	5	sauce	sauce	NN
nyp.33433082255351	81	6	-	-	HYPH
nyp.33433082255351	81	7	pan	pan	NN
nyp.33433082255351	81	8	,	,	,
nyp.33433082255351	81	9	say	say	VB
nyp.33433082255351	81	10	half	half	PDT
nyp.33433082255351	81	11	a	a	DT
nyp.33433082255351	81	12	pound	pound	NN
nyp.33433082255351	81	13	of	of	IN
nyp.33433082255351	81	14	sugar	sugar	NN
nyp.33433082255351	81	15	anu	anu	NNP
nyp.33433082255351	81	16	a	a	DT
nyp.33433082255351	81	17	tablespoonful	tablespoonful	NN
nyp.33433082255351	81	18	of	of	IN
nyp.33433082255351	81	19	water	water	NN
nyp.33433082255351	81	20	.	.	.
nyp.33433082255351	82	1	Stir	stir	VB
nyp.33433082255351	82	2	it	-PRON-	PRP
nyp.33433082255351	82	3	constantly	constantly	RB
nyp.33433082255351	82	4	over	over	IN
nyp.33433082255351	82	5	the	the	DT
nyp.33433082255351	82	6	fire	fire	NN
nyp.33433082255351	82	7	until	until	IN
nyp.33433082255351	82	8	it	-PRON-	PRP
nyp.33433082255351	82	9	has	have	VBZ
nyp.33433082255351	82	10	a	a	DT
nyp.33433082255351	82	11	bright	bright	JJ
nyp.33433082255351	82	12	,	,	,
nyp.33433082255351	82	13	dark	dark	JJ
nyp.33433082255351	82	14	-	-	HYPH
nyp.33433082255351	82	15	brown	brown	JJ
nyp.33433082255351	82	16	color	color	NN
nyp.33433082255351	82	17	,	,	,
nyp.33433082255351	82	18	being	be	VBG
nyp.33433082255351	82	19	very	very	RB
nyp.33433082255351	82	20	careful	careful	JJ
nyp.33433082255351	82	21	not	not	RB
nyp.33433082255351	82	22	to	to	TO
nyp.33433082255351	82	23	let	let	VB
nyp.33433082255351	82	24	it	-PRON-	PRP
nyp.33433082255351	82	25	burn	burn	VB
nyp.33433082255351	82	26	;	;	:
nyp.33433082255351	82	27	then	then	RB
nyp.33433082255351	82	28	add	add	VB
nyp.33433082255351	82	29	a	a	DT
nyp.33433082255351	82	30	teacupful	teacupful	NN
nyp.33433082255351	82	31	of	of	IN
nyp.33433082255351	82	32	water	water	NN
nyp.33433082255351	82	33	and	and	CC
nyp.33433082255351	82	34	a	a	DT
nyp.33433082255351	82	35	little	little	JJ
nyp.33433082255351	82	36	salt	salt	NN
nyp.33433082255351	82	37	.	.	.
nyp.33433082255351	83	1	SOUPS	soup	NNS
nyp.33433082255351	83	2	.	.	.
nyp.33433082255351	84	1	MOCK	MOCK	NNP
nyp.33433082255351	84	2	-	-	HYPH
nyp.33433082255351	84	3	TURTLE	TURTLE	NNP
nyp.33433082255351	84	4	,	,	,
nyp.33433082255351	84	5	OR	or	CC
nyp.33433082255351	84	6	CALF	calf	NN
nyp.33433082255351	84	7	'S	's	POS
nyp.33433082255351	84	8	HEAD	head	NN
nyp.33433082255351	84	9	SOUP	SOUP	NNP
nyp.33433082255351	84	10	.	.	.
nyp.33433082255351	85	1	One	one	CD
nyp.33433082255351	85	2	large	large	JJ
nyp.33433082255351	85	3	calf	calf	NN
nyp.33433082255351	85	4	's	's	POS
nyp.33433082255351	85	5	head	head	NN
nyp.33433082255351	85	6	,	,	,
nyp.33433082255351	85	7	well	well	RB
nyp.33433082255351	85	8	cleaned	clean	VBN
nyp.33433082255351	85	9	and	and	CC
nyp.33433082255351	85	10	washed	wash	VBN
nyp.33433082255351	85	11	;	;	:
nyp.33433082255351	85	12	four	four	CD
nyp.33433082255351	85	13	pigs	pig	NNS
nyp.33433082255351	85	14	'	'	POS
nyp.33433082255351	85	15	feet	foot	NNS
nyp.33433082255351	85	16	,	,	,
nyp.33433082255351	85	17	well	well	RB
nyp.33433082255351	85	18	cleaned	clean	VBN
nyp.33433082255351	85	19	and	and	CC
nyp.33433082255351	85	20	washed	wash	VBN
nyp.33433082255351	85	21	.	.	.
nyp.33433082255351	86	1	This	this	DT
nyp.33433082255351	86	2	soup	soup	NN
nyp.33433082255351	86	3	should	should	MD
nyp.33433082255351	86	4	be	be	VB
nyp.33433082255351	86	5	prepared	prepare	VBN
nyp.33433082255351	86	6	the	the	DT
nyp.33433082255351	86	7	day	day	NN
nyp.33433082255351	86	8	before	before	IN
nyp.33433082255351	86	9	it	-PRON-	PRP
nyp.33433082255351	86	10	is	be	VBZ
nyp.33433082255351	86	11	to	to	TO
nyp.33433082255351	86	12	be	be	VB
nyp.33433082255351	86	13	served	serve	VBN
nyp.33433082255351	86	14	.	.	.
nyp.33433082255351	87	1	Lay	lay	VB
nyp.33433082255351	87	2	the	the	DT
nyp.33433082255351	87	3	head	head	NN
nyp.33433082255351	87	4	and	and	CC
nyp.33433082255351	87	5	feet	foot	NNS
nyp.33433082255351	87	6	in	in	IN
nyp.33433082255351	87	7	the	the	DT
nyp.33433082255351	87	8	bottom	bottom	NN
nyp.33433082255351	87	9	of	of	IN
nyp.33433082255351	87	10	a	a	DT
nyp.33433082255351	87	11	large	large	JJ
nyp.33433082255351	87	12	pot	pot	NN
nyp.33433082255351	87	13	,	,	,
nyp.33433082255351	87	14	and	and	CC
nyp.33433082255351	87	15	cover	cover	VB
nyp.33433082255351	87	16	with	with	IN
nyp.33433082255351	87	17	a	a	DT
nyp.33433082255351	87	18	gallon	gallon	NN
nyp.33433082255351	87	19	of	of	IN
nyp.33433082255351	87	20	water	water	NN
nyp.33433082255351	87	21	.	.	.
nyp.33433082255351	88	1	Let	let	VB
nyp.33433082255351	88	2	it	-PRON-	PRP
nyp.33433082255351	88	3	boil	boil	VB
nyp.33433082255351	88	4	three	three	CD
nyp.33433082255351	88	5	hours	hour	NNS
nyp.33433082255351	88	6	,	,	,
nyp.33433082255351	88	7	or	or	CC
nyp.33433082255351	88	8	until	until	IN
nyp.33433082255351	88	9	the	the	DT
nyp.33433082255351	88	10	flesh	flesh	NN
nyp.33433082255351	88	11	slips	slip	VBZ
nyp.33433082255351	88	12	easily	easily	RB
nyp.33433082255351	88	13	from	from	IN
nyp.33433082255351	88	14	the	the	DT
nyp.33433082255351	88	15	bones	bone	NNS
nyp.33433082255351	88	16	.	.	.
nyp.33433082255351	89	1	Take	take	VB
nyp.33433082255351	89	2	out	out	RP
nyp.33433082255351	89	3	the	the	DT
nyp.33433082255351	89	4	head	head	NN
nyp.33433082255351	89	5	,	,	,
nyp.33433082255351	89	6	leaving	leave	VBG
nyp.33433082255351	89	7	in	in	IN
nyp.33433082255351	89	8	the	the	DT
nyp.33433082255351	89	9	feet	foot	NNS
nyp.33433082255351	89	10	,	,	,
nyp.33433082255351	89	11	and	and	CC
nyp.33433082255351	89	12	allow	allow	VB
nyp.33433082255351	89	13	these	these	DT
nyp.33433082255351	89	14	to	to	TO
nyp.33433082255351	89	15	boil	boil	VB
nyp.33433082255351	89	16	steadily	steadily	RB
nyp.33433082255351	89	17	while	while	IN
nyp.33433082255351	89	18	you	-PRON-	PRP
nyp.33433082255351	89	19	cut	cut	VBD
nyp.33433082255351	89	20	the	the	DT
nyp.33433082255351	89	21	meat	meat	NN
nyp.33433082255351	89	22	off	off	IN
nyp.33433082255351	89	23	the	the	DT
nyp.33433082255351	89	24	head	head	NN
nyp.33433082255351	89	25	.	.	.
nyp.33433082255351	90	1	Select	select	VB
nyp.33433082255351	90	2	with	with	IN
nyp.33433082255351	90	3	care	care	NN
nyp.33433082255351	90	4	,	,	,
nyp.33433082255351	90	5	enough	enough	JJ
nyp.33433082255351	90	6	meat	meat	NN
nyp.33433082255351	90	7	to	to	TO
nyp.33433082255351	90	8	fill	fill	VB
nyp.33433082255351	90	9	a	a	DT
nyp.33433082255351	90	10	teacup	teacup	NN
nyp.33433082255351	90	11	,	,	,
nyp.33433082255351	90	12	and	and	CC
nyp.33433082255351	90	13	set	set	VBD
nyp.33433082255351	90	14	it	-PRON-	PRP
nyp.33433082255351	90	15	aside	aside	RB
nyp.33433082255351	90	16	to	to	TO
nyp.33433082255351	90	17	cool	cool	VB
nyp.33433082255351	90	18	.	.	.
nyp.33433082255351	91	1	Remove	remove	VB
nyp.33433082255351	91	2	the	the	DT
nyp.33433082255351	91	3	brains	brain	NNS
nyp.33433082255351	91	4	to	to	IN
nyp.33433082255351	91	5	a	a	DT
nyp.33433082255351	91	6	sau-	sau-	NN
nyp.33433082255351	91	7	cer	cer	NN
nyp.33433082255351	91	8	and	and	CC
nyp.33433082255351	91	9	also	also	RB
nyp.33433082255351	91	10	set	set	VB
nyp.33433082255351	91	11	aside	aside	RB
nyp.33433082255351	91	12	.	.	.
nyp.33433082255351	92	1	Chop	chop	VB
nyp.33433082255351	92	2	the	the	DT
nyp.33433082255351	92	3	rest	rest	NN
nyp.33433082255351	92	4	of	of	IN
nyp.33433082255351	92	5	the	the	DT
nyp.33433082255351	92	6	meat	meat	NN
nyp.33433082255351	92	7	with	with	IN
nyp.33433082255351	92	8	the	the	DT
nyp.33433082255351	92	9	tongue	tongue	NN
nyp.33433082255351	92	10	very	very	RB
nyp.33433082255351	92	11	fine	fine	JJ
nyp.33433082255351	92	12	,	,	,
nyp.33433082255351	92	13	season	season	NN
nyp.33433082255351	92	14	with	with	IN
nyp.33433082255351	92	15	salt	salt	NN
nyp.33433082255351	92	16	,	,	,
nyp.33433082255351	92	17	pepper	pepper	NN
nyp.33433082255351	92	18	,	,	,
nyp.33433082255351	92	19	powdered	powder	VBN
nyp.33433082255351	92	20	marjoram	marjoram	NN
nyp.33433082255351	92	21	and	and	CC
nyp.33433082255351	92	22	thyme	thyme	NNS
nyp.33433082255351	92	23	,	,	,
nyp.33433082255351	92	24	a	a	DT
nyp.33433082255351	92	25	teaspoonful	teaspoonful	NN
nyp.33433082255351	92	26	of	of	IN
nyp.33433082255351	92	27	cloves	clove	NNS
nyp.33433082255351	92	28	,	,	,
nyp.33433082255351	92	29	the	the	DT
nyp.33433082255351	92	30	same	same	JJ
nyp.33433082255351	92	31	of	of	IN
nyp.33433082255351	92	32	mace	mace	NN
nyp.33433082255351	92	33	,	,	,
nyp.33433082255351	92	34	half	half	NN
nyp.33433082255351	92	35	as	as	RB
nyp.33433082255351	92	36	much	much	JJ
nyp.33433082255351	92	37	allspice	allspice	NN
nyp.33433082255351	92	38	,	,	,
nyp.33433082255351	92	39	and	and	CC
nyp.33433082255351	92	40	a	a	DT
nyp.33433082255351	92	41	grated	grate	VBN
nyp.33433082255351	92	42	nutmeg	nutmeg	NN
nyp.33433082255351	92	43	and	and	CC
nyp.33433082255351	92	44	return	return	VB
nyp.33433082255351	92	45	to	to	IN
nyp.33433082255351	92	46	the	the	DT
nyp.33433082255351	92	47	pot	pot	NN
nyp.33433082255351	92	48	.	.	.
nyp.33433082255351	93	1	When	when	WRB
nyp.33433082255351	93	2	the	the	DT
nyp.33433082255351	93	3	flesh	flesh	NN
nyp.33433082255351	93	4	boils	boil	VBZ
nyp.33433082255351	93	5	from	from	IN
nyp.33433082255351	93	6	the	the	DT
nyp.33433082255351	93	7	bones	bone	NNS
nyp.33433082255351	93	8	of	of	IN
nyp.33433082255351	93	9	the	the	DT
nyp.33433082255351	93	10	pig	pig	NN
nyp.33433082255351	93	11	's	's	POS
nyp.33433082255351	93	12	feet	foot	NNS
nyp.33433082255351	93	13	,	,	,
nyp.33433082255351	93	14	take	take	VB
nyp.33433082255351	93	15	out	out	RP
nyp.33433082255351	93	16	the	the	DT
nyp.33433082255351	93	17	latter	latter	JJ
nyp.33433082255351	93	18	,	,	,
nyp.33433082255351	93	19	leaving	leave	VBG
nyp.33433082255351	93	20	in	in	IN
nyp.33433082255351	93	21	the	the	DT
nyp.33433082255351	93	22	gelatinous	gelatinous	JJ
nyp.33433082255351	93	23	meat	meat	NN
nyp.33433082255351	93	24	.	.	.
nyp.33433082255351	94	1	Let	let	VB
nyp.33433082255351	94	2	all	all	DT
nyp.33433082255351	94	3	boil	boil	VB
nyp.33433082255351	94	4	together	together	RB
nyp.33433082255351	94	5	slowly	slowly	RB
nyp.33433082255351	94	6	with-	with-	VBD
nyp.33433082255351	94	7	out	out	RP
nyp.33433082255351	94	8	removing	remove	VBG
nyp.33433082255351	94	9	the	the	DT
nyp.33433082255351	94	10	cover	cover	NN
nyp.33433082255351	94	11	,	,	,
nyp.33433082255351	94	12	for	for	IN
nyp.33433082255351	94	13	two	two	CD
nyp.33433082255351	94	14	hours	hour	NNS
nyp.33433082255351	94	15	more	more	RBR
nyp.33433082255351	94	16	;	;	:
nyp.33433082255351	94	17	take	take	VB
nyp.33433082255351	94	18	the	the	DT
nyp.33433082255351	94	19	soup	soup	NN
nyp.33433082255351	94	20	from	from	IN
nyp.33433082255351	94	21	the	the	DT
nyp.33433082255351	94	22	fire	fire	NN
nyp.33433082255351	94	23	and	and	CC
nyp.33433082255351	94	24	set	set	VBD
nyp.33433082255351	94	25	it	-PRON-	PRP
nyp.33433082255351	94	26	away	away	RB
nyp.33433082255351	94	27	until	until	IN
nyp.33433082255351	94	28	the	the	DT
nyp.33433082255351	94	29	next	next	JJ
nyp.33433082255351	94	30	day	day	NN
nyp.33433082255351	94	31	.	.	.
nyp.33433082255351	95	1	An	an	DT
nyp.33433082255351	95	2	hour	hour	NN
nyp.33433082255351	95	3	before	before	IN
nyp.33433082255351	95	4	din-	din-	JJ
nyp.33433082255351	95	5	ner	ner	NNP
nyp.33433082255351	95	6	,	,	,
nyp.33433082255351	95	7	set	set	VBN
nyp.33433082255351	95	8	on	on	IN
nyp.33433082255351	95	9	the	the	DT
nyp.33433082255351	95	10	stock	stock	NN
nyp.33433082255351	95	11	to	to	TO
nyp.33433082255351	95	12	warm	warm	VB
nyp.33433082255351	95	13	.	.	.
nyp.33433082255351	96	1	When	when	WRB
nyp.33433082255351	96	2	it	-PRON-	PRP
nyp.33433082255351	96	3	boils	boil	VBZ
nyp.33433082255351	96	4	,	,	,
nyp.33433082255351	96	5	strain	strain	VBP
nyp.33433082255351	96	6	carefully	carefully	RB
nyp.33433082255351	96	7	and	and	CC
nyp.33433082255351	96	8	drop	drop	VB
nyp.33433082255351	96	9	in	in	IN
nyp.33433082255351	96	10	the	the	DT
nyp.33433082255351	96	11	meat	meat	NN
nyp.33433082255351	96	12	you	-PRON-	PRP
nyp.33433082255351	96	13	have	have	VBP
nyp.33433082255351	96	14	reserved	reserve	VBN
nyp.33433082255351	96	15	,	,	,
nyp.33433082255351	96	16	which	which	WDT
nyp.33433082255351	96	17	,	,	,
nyp.33433082255351	96	18	when	when	WRB
nyp.33433082255351	96	19	cold	cold	JJ
nyp.33433082255351	96	20	,	,	,
nyp.33433082255351	96	21	should	should	MD
nyp.33433082255351	96	22	be	be	VB
nyp.33433082255351	96	23	cut	cut	VBN
nyp.33433082255351	96	24	into	into	IN
nyp.33433082255351	96	25	small	small	JJ
nyp.33433082255351	96	26	squares	square	NNS
nyp.33433082255351	96	27	.	.	.
nyp.33433082255351	97	1	Have	have	VBP
nyp.33433082255351	97	2	these	these	DT
nyp.33433082255351	97	3	all	all	DT
nyp.33433082255351	97	4	ready	ready	JJ
nyp.33433082255351	97	5	,	,	,
nyp.33433082255351	97	6	as	as	RB
nyp.33433082255351	97	7	well	well	RB
nyp.33433082255351	97	8	as	as	IN
nyp.33433082255351	97	9	the	the	DT
nyp.33433082255351	97	10	force	force	NN
nyp.33433082255351	97	11	meat	meat	NN
nyp.33433082255351	97	12	balls	ball	NNS
nyp.33433082255351	97	13	.	.	.
nyp.33433082255351	98	1	To	to	TO
nyp.33433082255351	98	2	prepare	prepare	VB
nyp.33433082255351	98	3	these	these	DT
nyp.33433082255351	98	4	,	,	,
nyp.33433082255351	98	5	rub	rub	VB
nyp.33433082255351	98	6	the	the	DT
nyp.33433082255351	98	7	yolks	yolk	NNS
nyp.33433082255351	98	8	of	of	IN
nyp.33433082255351	98	9	five	five	CD
nyp.33433082255351	98	10	hard-	hard-	NN
nyp.33433082255351	98	11	boiled	boil	VBN
nyp.33433082255351	98	12	eggs	egg	NNS
nyp.33433082255351	98	13	to	to	IN
nyp.33433082255351	98	14	a	a	DT
nyp.33433082255351	98	15	paste	paste	NN
nyp.33433082255351	98	16	,	,	,
nyp.33433082255351	98	17	in	in	IN
nyp.33433082255351	98	18	a	a	DT
nyp.33433082255351	98	19	wedgewood	wedgewood	NNP
nyp.33433082255351	98	20	mortar	mortar	NN
nyp.33433082255351	98	21	or	or	CC
nyp.33433082255351	98	22	in	in	IN
nyp.33433082255351	98	23	a	a	DT
nyp.33433082255351	98	24	bowl	bowl	NN
nyp.33433082255351	98	25	,	,	,
nyp.33433082255351	98	26	with	with	IN
nyp.33433082255351	98	27	the	the	DT
nyp.33433082255351	98	28	back	back	NN
nyp.33433082255351	98	29	of	of	IN
nyp.33433082255351	98	30	a	a	DT
nyp.33433082255351	98	31	silver	silver	JJ
nyp.33433082255351	98	32	tablespoon	tablespoon	NN
nyp.33433082255351	98	33	,	,	,
nyp.33433082255351	98	34	adding	add	VBG
nyp.33433082255351	98	35	gradually	gradually	RB
nyp.33433082255351	98	36	the	the	DT
nyp.33433082255351	98	37	brains	brain	NNS
nyp.33433082255351	98	38	to	to	TO
nyp.33433082255351	98	39	moisten	moisten	VB
nyp.33433082255351	98	40	them	-PRON-	PRP
nyp.33433082255351	98	41	;	;	:
nyp.33433082255351	98	42	also	also	RB
nyp.33433082255351	98	43	a	a	DT
nyp.33433082255351	98	44	little	little	JJ
nyp.33433082255351	98	45	butter	butter	NN
nyp.33433082255351	98	46	and	and	CC
nyp.33433082255351	98	47	salt	salt	NN
nyp.33433082255351	98	48	.	.	.
nyp.33433082255351	99	1	Mix	mix	VB
nyp.33433082255351	99	2	with	with	IN
nyp.33433082255351	99	3	these	these	DT
nyp.33433082255351	99	4	two	two	CD
nyp.33433082255351	99	5	eggs	egg	NNS
nyp.33433082255351	99	6	beaten	beat	VBD
nyp.33433082255351	99	7	very	very	RB
nyp.33433082255351	99	8	light	light	NN
nyp.33433082255351	99	9	;	;	:
nyp.33433082255351	99	10	four	four	CD
nyp.33433082255351	99	11	your	-PRON-	PRP$
nyp.33433082255351	99	12	hands	hand	NNS
nyp.33433082255351	99	13	and	and	CC
nyp.33433082255351	99	14	make	make	VB
nyp.33433082255351	99	15	this	this	DT
nyp.33433082255351	99	16	paste	paste	NN
nyp.33433082255351	99	17	in-	in-	NN
nyp.33433082255351	99	18	to	to	IN
nyp.33433082255351	99	19	balls	ball	NNS
nyp.33433082255351	99	20	about	about	IN
nyp.33433082255351	99	21	the	the	DT
nyp.33433082255351	99	22	size	size	NN
nyp.33433082255351	99	23	of	of	IN
nyp.33433082255351	99	24	a	a	DT
nyp.33433082255351	99	25	pigeon	pigeon	NN
nyp.33433082255351	99	26	's	's	POS
nyp.33433082255351	99	27	egg	egg	NN
nyp.33433082255351	99	28	.	.	.
nyp.33433082255351	100	1	Throw	throw	VB
nyp.33433082255351	100	2	them	-PRON-	PRP
nyp.33433082255351	100	3	into	into	IN
nyp.33433082255351	100	4	the	the	DT
nyp.33433082255351	100	5	soup	soup	NN
nyp.33433082255351	100	6	five	five	CD
nyp.33433082255351	100	7	minutes	minute	NNS
nyp.33433082255351	100	8	before	before	IN
nyp.33433082255351	100	9	you	-PRON-	PRP
nyp.33433082255351	100	10	take	take	VBP
nyp.33433082255351	100	11	it	-PRON-	PRP
nyp.33433082255351	100	12	off	off	IN
nyp.33433082255351	100	13	the	the	DT
nyp.33433082255351	100	14	fire	fire	NN
nyp.33433082255351	100	15	;	;	:
nyp.33433082255351	100	16	stir	stir	VB
nyp.33433082255351	100	17	in	in	IN
nyp.33433082255351	100	18	a	a	DT
nyp.33433082255351	100	19	large	large	JJ
nyp.33433082255351	100	20	tablespoonful	tablespoonful	NN
nyp.33433082255351	100	21	of	of	IN
nyp.33433082255351	100	22	browned	browned	JJ
nyp.33433082255351	100	23	flour	flour	NN
nyp.33433082255351	100	24	rubbed	rub	VBD
nyp.33433082255351	100	25	smooth	smooth	JJ
nyp.33433082255351	100	26	in	in	IN
nyp.33433082255351	100	27	a	a	DT
nyp.33433082255351	100	28	little	little	JJ
nyp.33433082255351	100	29	cold	cold	JJ
nyp.33433082255351	100	30	water	water	NN
nyp.33433082255351	100	31	,	,	,
nyp.33433082255351	100	32	let	let	VB
nyp.33433082255351	100	33	it	-PRON-	PRP
nyp.33433082255351	100	34	boil	boil	VB
nyp.33433082255351	100	35	up	up	RP
nyp.33433082255351	100	36	,	,	,
nyp.33433082255351	100	37	and	and	CC
nyp.33433082255351	100	38	finish	finish	VB
nyp.33433082255351	100	39	the	the	DT
nyp.33433082255351	100	40	seasoning	seasoning	NN
nyp.33433082255351	100	41	by	by	IN
nyp.33433082255351	100	42	adding	add	VBG
nyp.33433082255351	100	43	the	the	DT
nyp.33433082255351	100	44	juice	juice	NN
nyp.33433082255351	100	45	of	of	IN
nyp.33433082255351	100	46	a	a	DT
nyp.33433082255351	100	47	lemon	lemon	NN
nyp.33433082255351	100	48	.	.	.
nyp.33433082255351	101	1	It	-PRON-	PRP
nyp.33433082255351	101	2	should	should	MD
nyp.33433082255351	101	3	not	not	RB
nyp.33433082255351	101	4	boil	boil	VB
nyp.33433082255351	101	5	more	more	JJR
nyp.33433082255351	101	6	than	than	IN
nyp.33433082255351	101	7	half	half	PDT
nyp.33433082255351	101	8	an	an	DT
nyp.33433082255351	101	9	hour	hour	NN
nyp.33433082255351	101	10	on	on	IN
nyp.33433082255351	101	11	the	the	DT
nyp.33433082255351	101	12	second	second	JJ
nyp.33433082255351	101	13	day	day	NN
nyp.33433082255351	101	14	.	.	.
nyp.33433082255351	102	1	Serve	serve	VB
nyp.33433082255351	102	2	with	with	IN
nyp.33433082255351	102	3	sliced	slice	VBN
nyp.33433082255351	102	4	lemon	lemon	NN
nyp.33433082255351	102	5	.	.	.
nyp.33433082255351	103	1	Some	some	DT
nyp.33433082255351	103	2	lay	lie	VBD
nyp.33433082255351	103	3	the	the	DT
nyp.33433082255351	103	4	slices	slice	NNS
nyp.33433082255351	103	5	on	on	IN
nyp.33433082255351	103	6	top	top	NN
nyp.33433082255351	103	7	of	of	IN
nyp.33433082255351	103	8	the	the	DT
nyp.33433082255351	103	9	soup	soup	NN
nyp.33433082255351	103	10	,	,	,
nyp.33433082255351	103	11	but	but	CC
nyp.33433082255351	103	12	the	the	DT
nyp.33433082255351	103	13	better	well	JJR
nyp.33433082255351	103	14	plan	plan	NN
nyp.33433082255351	103	15	is	be	VBZ
nyp.33433082255351	103	16	to	to	TO
nyp.33433082255351	103	17	pass	pass	VB
nyp.33433082255351	103	18	to	to	IN
nyp.33433082255351	103	19	the	the	DT
nyp.33433082255351	103	20	guests	guest	NNS
nyp.33433082255351	103	21	a	a	DT
nyp.33433082255351	103	22	small	small	JJ
nyp.33433082255351	103	23	dish	dish	NN
nyp.33433082255351	103	24	containing	contain	VBG
nyp.33433082255351	103	25	several	several	JJ
nyp.33433082255351	103	26	slices	slice	NNS
nyp.33433082255351	103	27	.	.	.
nyp.33433082255351	104	1	WHITE	WHITE	NNP
nyp.33433082255351	104	2	SOUP-—Very	SOUP-—Very	NNP
nyp.33433082255351	104	3	nice	nice	JJ
nyp.33433082255351	104	4	.	.	.
nyp.33433082255351	105	1	Take	take	VB
nyp.33433082255351	105	2	a	a	DT
nyp.33433082255351	105	3	knuckle	knuckle	NN
nyp.33433082255351	105	4	of	of	IN
nyp.33433082255351	105	5	veal	veal	NN
nyp.33433082255351	105	6	,	,	,
nyp.33433082255351	105	7	one	one	CD
nyp.33433082255351	105	8	carrot	carrot	NN
nyp.33433082255351	105	9	,	,	,
nyp.33433082255351	105	10	one	one	CD
nyp.33433082255351	105	11	turnip	turnip	NN
nyp.33433082255351	105	12	,	,	,
nyp.33433082255351	105	13	one	one	CD
nyp.33433082255351	105	14	onion	onion	NN
nyp.33433082255351	105	15	,	,	,
nyp.33433082255351	105	16	and	and	CC
nyp.33433082255351	105	17	boil	boil	VB
nyp.33433082255351	105	18	four	four	CD
nyp.33433082255351	105	19	hours	hour	NNS
nyp.33433082255351	105	20	.	.	.
nyp.33433082255351	106	1	Before	before	IN
nyp.33433082255351	106	2	taking	take	VBG
nyp.33433082255351	106	3	it	-PRON-	PRP
nyp.33433082255351	106	4	up	up	RP
nyp.33433082255351	106	5	,	,	,
nyp.33433082255351	106	6	stir	stir	VB
nyp.33433082255351	106	7	in	in	IN
nyp.33433082255351	106	8	a	a	DT
nyp.33433082255351	106	9	tablespoonful	tablespoonful	NN
nyp.33433082255351	106	10	of	of	IN
nyp.33433082255351	106	11	ground	ground	NN
nyp.33433082255351	106	12	rice	rice	NN
nyp.33433082255351	106	13	,	,	,
nyp.33433082255351	106	14	wet	wet	JJ
nyp.33433082255351	106	15	up	up	RP
nyp.33433082255351	106	16	with	with	IN
nyp.33433082255351	106	17	cold	cold	JJ
nyp.33433082255351	106	18	water	water	NN
nyp.33433082255351	106	19	.	.	.
nyp.33433082255351	107	1	Strain	strain	VB
nyp.33433082255351	107	2	through	through	IN
nyp.33433082255351	107	3	a	a	DT
nyp.33433082255351	107	4	sieve	sieve	NN
nyp.33433082255351	107	5	,	,	,
nyp.33433082255351	107	6	SOUPS	soup	NNS
nyp.33433082255351	107	7	.	.	.
nyp.33433082255351	108	1	always	always	RB
nyp.33433082255351	108	2	.	.	.
nyp.33433082255351	109	1	Next	next	JJ
nyp.33433082255351	109	2	day	day	NN
nyp.33433082255351	109	3	,	,	,
nyp.33433082255351	109	4	half	half	PDT
nyp.33433082255351	109	5	an	an	DT
nyp.33433082255351	109	6	hour	hour	NN
nyp.33433082255351	109	7	before	before	IN
nyp.33433082255351	109	8	dinner	dinner	NN
nyp.33433082255351	109	9	,	,	,
nyp.33433082255351	109	10	put	put	VBD
nyp.33433082255351	109	11	it	-PRON-	PRP
nyp.33433082255351	109	12	over	over	IN
nyp.33433082255351	109	13	the	the	DT
nyp.33433082255351	109	14	fire	fire	NN
nyp.33433082255351	109	15	;	;	:
nyp.33433082255351	109	16	just	just	RB
nyp.33433082255351	109	17	before	before	IN
nyp.33433082255351	109	18	serving	serve	VBG
nyp.33433082255351	109	19	,	,	,
nyp.33433082255351	109	20	take	take	VB
nyp.33433082255351	109	21	half	half	PDT
nyp.33433082255351	109	22	a	a	DT
nyp.33433082255351	109	23	pint	pint	NN
nyp.33433082255351	109	24	of	of	IN
nyp.33433082255351	109	25	cream	cream	NN
nyp.33433082255351	109	26	,	,	,
nyp.33433082255351	109	27	one	one	CD
nyp.33433082255351	109	28	-	-	HYPH
nyp.33433082255351	109	29	half	half	NN
nyp.33433082255351	109	30	of	of	IN
nyp.33433082255351	109	31	milk	milk	NN
nyp.33433082255351	109	32	,	,	,
nyp.33433082255351	109	33	and	and	CC
nyp.33433082255351	109	34	pour	pour	NN
nyp.33433082255351	109	35	,	,	,
nyp.33433082255351	109	36	or	or	CC
nyp.33433082255351	109	37	rather	rather	RB
nyp.33433082255351	109	38	mix	mix	VB
nyp.33433082255351	109	39	,	,	,
nyp.33433082255351	109	40	with	with	IN
nyp.33433082255351	109	41	three	three	CD
nyp.33433082255351	109	42	small	small	JJ
nyp.33433082255351	109	43	eggs	egg	NNS
nyp.33433082255351	109	44	,	,	,
nyp.33433082255351	109	45	beaten	beat	VBN
nyp.33433082255351	109	46	,	,	,
nyp.33433082255351	109	47	Add	add	VB
nyp.33433082255351	109	48	this	this	DT
nyp.33433082255351	109	49	to	to	IN
nyp.33433082255351	109	50	the	the	DT
nyp.33433082255351	109	51	soup	soup	NN
nyp.33433082255351	109	52	,	,	,
nyp.33433082255351	109	53	stirring	stir	VBG
nyp.33433082255351	109	54	rapidly	rapidly	RB
nyp.33433082255351	109	55	.	.	.
nyp.33433082255351	110	1	Lift	lift	VB
nyp.33433082255351	110	2	immediately	immediately	RB
nyp.33433082255351	110	3	from	from	IN
nyp.33433082255351	110	4	the	the	DT
nyp.33433082255351	110	5	fire	fire	NN
nyp.33433082255351	110	6	.	.	.
nyp.33433082255351	111	1	Season	season	NN
nyp.33433082255351	111	2	with	with	IN
nyp.33433082255351	111	3	salt	salt	NN
nyp.33433082255351	111	4	and	and	CC
nyp.33433082255351	111	5	pepper	pepper	NN
nyp.33433082255351	111	6	before	before	IN
nyp.33433082255351	111	7	adding	add	VBG
nyp.33433082255351	111	8	the	the	DT
nyp.33433082255351	111	9	eggs	egg	NNS
nyp.33433082255351	111	10	and	and	CC
nyp.33433082255351	111	11	cream	cream	NN
nyp.33433082255351	111	12	.	.	.
nyp.33433082255351	112	1	OKRA	OKRA	NNP
nyp.33433082255351	112	2	Soup	Soup	NNP
nyp.33433082255351	112	3	,	,	,
nyp.33433082255351	112	4	Fry	Fry	NNP
nyp.33433082255351	112	5	one	one	CD
nyp.33433082255351	112	6	chicken	chicken	NN
nyp.33433082255351	112	7	,	,	,
nyp.33433082255351	112	8	when	when	WRB
nyp.33433082255351	112	9	cut	cut	VBN
nyp.33433082255351	112	10	up	up	RP
nyp.33433082255351	112	11	,	,	,
nyp.33433082255351	112	12	to	to	IN
nyp.33433082255351	112	13	a	a	DT
nyp.33433082255351	112	14	light	light	JJ
nyp.33433082255351	112	15	brown	brown	NN
nyp.33433082255351	112	16	,	,	,
nyp.33433082255351	112	17	and	and	CC
nyp.33433082255351	112	18	also	also	RB
nyp.33433082255351	112	19	two	two	CD
nyp.33433082255351	112	20	slices	slice	NNS
nyp.33433082255351	112	21	of	of	IN
nyp.33433082255351	112	22	bacon	bacon	NN
nyp.33433082255351	112	23	.	.	.
nyp.33433082255351	113	1	Pour	pour	VB
nyp.33433082255351	113	2	on	on	RP
nyp.33433082255351	113	3	to	to	IN
nyp.33433082255351	113	4	them	-PRON-	PRP
nyp.33433082255351	113	5	three	three	CD
nyp.33433082255351	113	6	quarts	quart	NNS
nyp.33433082255351	113	7	of	of	IN
nyp.33433082255351	113	8	boiling	boil	VBG
nyp.33433082255351	113	9	water	water	NN
nyp.33433082255351	113	10	.	.	.
nyp.33433082255351	114	1	Add	add	VB
nyp.33433082255351	114	2	one	one	CD
nyp.33433082255351	114	3	onion	onion	NN
nyp.33433082255351	114	4	and	and	CC
nyp.33433082255351	114	5	some	some	DT
nyp.33433082255351	114	6	sweet	sweet	JJ
nyp.33433082255351	114	7	herbs	herb	NNS
nyp.33433082255351	114	8	,	,	,
nyp.33433082255351	114	9	tied	tie	VBN
nyp.33433082255351	114	10	in	in	IN
nyp.33433082255351	114	11	a	a	DT
nyp.33433082255351	114	12	rag	rag	NN
nyp.33433082255351	114	13	.	.	.
nyp.33433082255351	115	1	Simmer	simmer	VB
nyp.33433082255351	115	2	them	-PRON-	PRP
nyp.33433082255351	115	3	gently	gently	RB
nyp.33433082255351	115	4	three	three	CD
nyp.33433082255351	115	5	hours	hour	NNS
nyp.33433082255351	115	6	and	and	CC
nyp.33433082255351	115	7	a	a	DT
nyp.33433082255351	115	8	half	half	NN
nyp.33433082255351	115	9	.	.	.
nyp.33433082255351	116	1	Strain	strain	VB
nyp.33433082255351	116	2	off	off	IN
nyp.33433082255351	116	3	the	the	DT
nyp.33433082255351	116	4	liquor	liquor	NN
nyp.33433082255351	116	5	,	,	,
nyp.33433082255351	116	6	take	take	VB
nyp.33433082255351	116	7	off	off	RP
nyp.33433082255351	116	8	the	the	DT
nyp.33433082255351	116	9	fat	fat	NN
nyp.33433082255351	116	10	,	,	,
nyp.33433082255351	116	11	and	and	CC
nyp.33433082255351	116	12	then	then	RB
nyp.33433082255351	116	13	put	put	VBD
nyp.33433082255351	116	14	the	the	DT
nyp.33433082255351	116	15	ham	ham	NN
nyp.33433082255351	116	16	and	and	CC
nyp.33433082255351	116	17	chicken	chicken	NN
nyp.33433082255351	116	18	,	,	,
nyp.33433082255351	116	19	cut	cut	VBN
nyp.33433082255351	116	20	into	into	IN
nyp.33433082255351	116	21	small	small	JJ
nyp.33433082255351	116	22	pieces	piece	NNS
nyp.33433082255351	116	23	,	,	,
nyp.33433082255351	116	24	into	into	IN
nyp.33433082255351	116	25	the	the	DT
nyp.33433082255351	116	26	liquor	liquor	NN
nyp.33433082255351	116	27	.	.	.
nyp.33433082255351	117	1	Add	add	VB
nyp.33433082255351	117	2	half	half	PDT
nyp.33433082255351	117	3	a	a	DT
nyp.33433082255351	117	4	teacupful	teacupful	NN
nyp.33433082255351	117	5	of	of	IN
nyp.33433082255351	117	6	okra	okra	NN
nyp.33433082255351	117	7	,	,	,
nyp.33433082255351	117	8	cut	cut	VBN
nyp.33433082255351	117	9	up	up	RP
nyp.33433082255351	117	10	;	;	:
nyp.33433082255351	117	11	if	if	IN
nyp.33433082255351	117	12	dry	dry	JJ
nyp.33433082255351	117	13	,	,	,
nyp.33433082255351	117	14	the	the	DT
nyp.33433082255351	117	15	same	same	JJ
nyp.33433082255351	117	16	quantity	quantity	NN
nyp.33433082255351	117	17	;	;	:
nyp.33433082255351	117	18	also	also	RB
nyp.33433082255351	117	19	half	half	PDT
nyp.33433082255351	117	20	a	a	DT
nyp.33433082255351	117	21	teacupful	teacupful	NN
nyp.33433082255351	117	22	of	of	IN
nyp.33433082255351	117	23	rice	rice	NN
nyp.33433082255351	117	24	.	.	.
nyp.33433082255351	118	1	Boil	boil	VB
nyp.33433082255351	118	2	all	all	DT
nyp.33433082255351	118	3	half	half	PDT
nyp.33433082255351	118	4	an	an	DT
nyp.33433082255351	118	5	hour	hour	NN
nyp.33433082255351	118	6	,	,	,
nyp.33433082255351	118	7	and	and	CC
nyp.33433082255351	118	8	just	just	RB
nyp.33433082255351	118	9	before	before	IN
nyp.33433082255351	118	10	serving	serve	VBG
nyp.33433082255351	118	11	add	add	VBP
nyp.33433082255351	118	12	a	a	DT
nyp.33433082255351	118	13	dozen	dozen	NN
nyp.33433082255351	118	14	oysters	oyster	NNS
nyp.33433082255351	118	15	,	,	,
nyp.33433082255351	118	16	with	with	IN
nyp.33433082255351	118	17	their	-PRON-	PRP$
nyp.33433082255351	118	18	juice	juice	NN
nyp.33433082255351	118	19	.	.	.
nyp.33433082255351	119	1	Okra	okra	NN
nyp.33433082255351	119	2	is	be	VBZ
nyp.33433082255351	119	3	a	a	DT
nyp.33433082255351	119	4	fine	fine	JJ
nyp.33433082255351	119	5	vegetable	vegetable	NN
nyp.33433082255351	119	6	,	,	,
nyp.33433082255351	119	7	especially	especially	RB
nyp.33433082255351	119	8	for	for	IN
nyp.33433082255351	119	9	soups	soup	NNS
nyp.33433082255351	119	10	,	,	,
nyp.33433082255351	119	11	and	and	CC
nyp.33433082255351	119	12	is	be	VBZ
nyp.33433082255351	119	13	easily	easily	RB
nyp.33433082255351	119	14	culti-	culti-	VBN
nyp.33433082255351	119	15	vated	vate	VBN
nyp.33433082255351	119	16	.	.	.
nyp.33433082255351	120	1	It	-PRON-	PRP
nyp.33433082255351	120	2	is	be	VBZ
nyp.33433082255351	120	3	sliced	slice	VBN
nyp.33433082255351	120	4	and	and	CC
nyp.33433082255351	120	5	dried	dry	VBN
nyp.33433082255351	120	6	for	for	IN
nyp.33433082255351	120	7	soups	soup	NNS
nyp.33433082255351	120	8	in	in	IN
nyp.33433082255351	120	9	winter	winter	NN
nyp.33433082255351	120	10	.	.	.
nyp.33433082255351	121	1	NOODLE	NOODLE	NNP
nyp.33433082255351	121	2	SOUP	SOUP	NNP
nyp.33433082255351	121	3	.	.	.
nyp.33433082255351	122	1	Take	take	VB
nyp.33433082255351	122	2	two	two	CD
nyp.33433082255351	122	3	chickens	chicken	NNS
nyp.33433082255351	122	4	(	(	-LRB-
nyp.33433082255351	122	5	old	old	JJ
nyp.33433082255351	122	6	ones	one	NNS
nyp.33433082255351	122	7	are	be	VBP
nyp.33433082255351	122	8	best	good	JJS
nyp.33433082255351	122	9	)	)	-RRB-
nyp.33433082255351	122	10	and	and	CC
nyp.33433082255351	122	11	prepare	prepare	VB
nyp.33433082255351	122	12	them	-PRON-	PRP
nyp.33433082255351	122	13	as	as	IN
nyp.33433082255351	122	14	you	-PRON-	PRP
nyp.33433082255351	122	15	would	would	MD
nyp.33433082255351	122	16	for	for	IN
nyp.33433082255351	122	17	roasting	roasting	NN
nyp.33433082255351	122	18	,	,	,
nyp.33433082255351	122	19	filling	fill	VBG
nyp.33433082255351	122	20	them	-PRON-	PRP
nyp.33433082255351	122	21	with	with	IN
nyp.33433082255351	122	22	a	a	DT
nyp.33433082255351	122	23	bread	bread	NN
nyp.33433082255351	122	24	dressing	dress	VBG
nyp.33433082255351	122	25	,	,	,
nyp.33433082255351	122	26	and	and	CC
nyp.33433082255351	122	27	put	put	VBD
nyp.33433082255351	122	28	them	-PRON-	PRP
nyp.33433082255351	122	29	in	in	IN
nyp.33433082255351	122	30	a	a	DT
nyp.33433082255351	122	31	pot	pot	NN
nyp.33433082255351	122	32	with	with	IN
nyp.33433082255351	122	33	boiling	boil	VBG
nyp.33433082255351	122	34	water	water	NN
nyp.33433082255351	122	35	to	to	TO
nyp.33433082255351	122	36	cover	cover	VB
nyp.33433082255351	122	37	them	-PRON-	PRP
nyp.33433082255351	122	38	.	.	.
nyp.33433082255351	123	1	Simmer	simmer	VB
nyp.33433082255351	123	2	them	-PRON-	PRP
nyp.33433082255351	123	3	slowly	slowly	RB
nyp.33433082255351	123	4	till	till	IN
nyp.33433082255351	123	5	they	-PRON-	PRP
nyp.33433082255351	123	6	are	be	VBP
nyp.33433082255351	123	7	tender	tender	JJ
nyp.33433082255351	123	8	enough	enough	RB
nyp.33433082255351	123	9	to	to	TO
nyp.33433082255351	123	10	run	run	VB
nyp.33433082255351	123	11	a	a	DT
nyp.33433082255351	123	12	fork	fork	NN
nyp.33433082255351	123	13	through	through	IN
nyp.33433082255351	123	14	easily	easily	RB
nyp.33433082255351	123	15	,	,	,
nyp.33433082255351	123	16	then	then	RB
nyp.33433082255351	123	17	you	-PRON-	PRP
nyp.33433082255351	123	18	can	can	MD
nyp.33433082255351	123	19	put	put	VB
nyp.33433082255351	123	20	them	-PRON-	PRP
nyp.33433082255351	123	21	in	in	IN
nyp.33433082255351	123	22	the	the	DT
nyp.33433082255351	123	23	oven	oven	NN
nyp.33433082255351	123	24	and	and	CC
nyp.33433082255351	123	25	brown	brown	VB
nyp.33433082255351	123	26	them	-PRON-	PRP
nyp.33433082255351	123	27	for	for	IN
nyp.33433082255351	123	28	the	the	DT
nyp.33433082255351	123	29	table	table	NN
nyp.33433082255351	123	30	.	.	.
nyp.33433082255351	124	1	Take	take	VB
nyp.33433082255351	124	2	the	the	DT
nyp.33433082255351	124	3	water	water	NN
nyp.33433082255351	124	4	the	the	DT
nyp.33433082255351	124	5	chickens	chicken	NNS
nyp.33433082255351	124	6	have	have	VBP
nyp.33433082255351	124	7	been	be	VBN
nyp.33433082255351	124	8	boiled	boil	VBN
nyp.33433082255351	124	9	in	in	RP
nyp.33433082255351	124	10	and	and	CC
nyp.33433082255351	124	11	stir	stir	VB
nyp.33433082255351	124	12	in	in	IN
nyp.33433082255351	124	13	a	a	DT
nyp.33433082255351	124	14	pint	pint	NN
nyp.33433082255351	124	15	of	of	IN
nyp.33433082255351	124	16	prepared	prepared	JJ
nyp.33433082255351	124	17	noodles	noodle	NNS
nyp.33433082255351	124	18	.	.	.
nyp.33433082255351	125	1	Season	season	NN
nyp.33433082255351	125	2	with	with	IN
nyp.33433082255351	125	3	pepper	pepper	NN
nyp.33433082255351	125	4	and	and	CC
nyp.33433082255351	125	5	salt	salt	NN
nyp.33433082255351	125	6	.	.	.
nyp.33433082255351	126	1	ITALIAN	ITALIAN	NNP
nyp.33433082255351	126	2	SOUP	SOUP	NNP
nyp.33433082255351	126	3	.	.	.
nyp.33433082255351	127	1	Put	put	VB
nyp.33433082255351	127	2	into	into	IN
nyp.33433082255351	127	3	three	three	CD
nyp.33433082255351	127	4	pints	pint	NNS
nyp.33433082255351	127	5	of	of	IN
nyp.33433082255351	127	6	boiling	boiling	NN
nyp.33433082255351	127	7	water	water	NN
nyp.33433082255351	127	8	the	the	DT
nyp.33433082255351	127	9	remains	remain	NNS
nyp.33433082255351	127	10	of	of	IN
nyp.33433082255351	127	11	a	a	DT
nyp.33433082255351	127	12	cold	cold	JJ
nyp.33433082255351	127	13	fowl	fowl	NN
nyp.33433082255351	127	14	,	,	,
nyp.33433082255351	127	15	or	or	CC
nyp.33433082255351	127	16	a	a	DT
nyp.33433082255351	127	17	piece	piece	NN
nyp.33433082255351	127	18	of	of	IN
nyp.33433082255351	127	19	cold	cold	JJ
nyp.33433082255351	127	20	roast	roast	NN
nyp.33433082255351	127	21	beef	beef	NN
nyp.33433082255351	127	22	,	,	,
nyp.33433082255351	127	23	or	or	CC
nyp.33433082255351	127	24	a	a	DT
nyp.33433082255351	127	25	ham	ham	NN
nyp.33433082255351	127	26	bone	bone	NN
nyp.33433082255351	127	27	;	;	:
nyp.33433082255351	127	28	add	add	VB
nyp.33433082255351	127	29	one	one	CD
nyp.33433082255351	127	30	handful	handful	NN
nyp.33433082255351	127	31	of	of	IN
nyp.33433082255351	127	32	Lima	Lima	NNP
nyp.33433082255351	127	33	beans	bean	NNS
nyp.33433082255351	127	34	;	;	:
nyp.33433082255351	127	35	one	one	CD
nyp.33433082255351	127	36	quart	quart	NN
nyp.33433082255351	127	37	of	of	IN
nyp.33433082255351	127	38	tomatoes	tomato	NNS
nyp.33433082255351	127	39	with	with	IN
nyp.33433082255351	127	40	their	-PRON-	PRP$
nyp.33433082255351	127	41	skins	skin	NNS
nyp.33433082255351	127	42	off	off	RP
nyp.33433082255351	127	43	;	;	:
nyp.33433082255351	127	44	one	one	CD
nyp.33433082255351	127	45	tea-	tea-	JJ
nyp.33433082255351	127	46	cupful	cupful	NN
nyp.33433082255351	127	47	of	of	IN
nyp.33433082255351	127	48	rice	rice	NN
nyp.33433082255351	127	49	,	,	,
nyp.33433082255351	127	50	and	and	CC
nyp.33433082255351	127	51	two	two	CD
nyp.33433082255351	127	52	onions	onion	NNS
nyp.33433082255351	127	53	sliced	slice	VBN
nyp.33433082255351	127	54	and	and	CC
nyp.33433082255351	127	55	fried	fry	VBD
nyp.33433082255351	127	56	a	a	DT
nyp.33433082255351	127	57	good	good	JJ
nyp.33433082255351	127	58	brown	brown	NN
nyp.33433082255351	127	59	;	;	:
nyp.33433082255351	127	60	one	one	CD
nyp.33433082255351	127	61	large	large	JJ
nyp.33433082255351	127	62	spoonful	spoonful	NN
nyp.33433082255351	127	63	of	of	IN
nyp.33433082255351	127	64	butter	butter	NN
nyp.33433082255351	127	65	;	;	:
nyp.33433082255351	127	66	pepper	pepper	NN
nyp.33433082255351	127	67	and	and	CC
nyp.33433082255351	127	68	salt	salt	NN
nyp.33433082255351	127	69	to	to	TO
nyp.33433082255351	127	70	taste	taste	VB
nyp.33433082255351	127	71	.	.	.
nyp.33433082255351	128	1	Let	let	VB
nyp.33433082255351	128	2	the	the	DT
nyp.33433082255351	128	3	soup	soup	NN
nyp.33433082255351	128	4	boil	boil	VB
nyp.33433082255351	128	5	about	about	RB
nyp.33433082255351	128	6	twenty	twenty	CD
nyp.33433082255351	128	7	minutes	minute	NNS
nyp.33433082255351	128	8	;	;	:
nyp.33433082255351	128	9	then	then	RB
nyp.33433082255351	128	10	cut	cut	VB
nyp.33433082255351	128	11	off	off	RP
nyp.33433082255351	128	12	the	the	DT
nyp.33433082255351	128	13	corn	corn	NN
nyp.33433082255351	128	14	from	from	IN
nyp.33433082255351	128	15	three	three	CD
nyp.33433082255351	128	16	cobs	cob	NNS
nyp.33433082255351	128	17	and	and	CC
nyp.33433082255351	128	18	add	add	VB
nyp.33433082255351	128	19	to	to	IN
nyp.33433082255351	128	20	the	the	DT
nyp.33433082255351	128	21	soup	soup	NN
nyp.33433082255351	128	22	.	.	.
nyp.33433082255351	129	1	This	this	DT
nyp.33433082255351	129	2	soup	soup	NN
nyp.33433082255351	129	3	requires	require	VBZ
nyp.33433082255351	129	4	about	about	RB
nyp.33433082255351	129	5	three	three	CD
nyp.33433082255351	129	6	-	-	HYPH
nyp.33433082255351	129	7	fourths	fourth	NNS
nyp.33433082255351	129	8	of	of	IN
nyp.33433082255351	129	9	an	an	DT
nyp.33433082255351	129	10	hour	hour	NN
nyp.33433082255351	129	11	to	to	TO
nyp.33433082255351	129	12	make	make	VB
nyp.33433082255351	129	13	,	,	,
nyp.33433082255351	129	14	and	and	CC
nyp.33433082255351	129	15	is	be	VBZ
nyp.33433082255351	129	16	very	very	RB
nyp.33433082255351	129	17	nice	nice	JJ
nyp.33433082255351	129	18	.	.	.
nyp.33433082255351	130	1	The	the	DT
nyp.33433082255351	130	2	fried	fry	VBN
nyp.33433082255351	130	3	onion	onion	NN
nyp.33433082255351	130	4	is	be	VBZ
nyp.33433082255351	130	5	absolutely	absolutely	RB
nyp.33433082255351	130	6	nec-	nec-	RB
nyp.33433082255351	130	7	essary	essary	JJ
nyp.33433082255351	130	8	.	.	.
nyp.33433082255351	131	1	A	a	DT
nyp.33433082255351	131	2	few	few	JJ
nyp.33433082255351	131	3	sliced	slice	VBN
nyp.33433082255351	131	4	Irish	irish	JJ
nyp.33433082255351	131	5	potatoes	potato	NNS
nyp.33433082255351	131	6	can	can	MD
nyp.33433082255351	131	7	be	be	VB
nyp.33433082255351	131	8	added	add	VBN
nyp.33433082255351	131	9	.	.	.
nyp.33433082255351	132	1	SOUPS	soup	NNS
nyp.33433082255351	132	2	.	.	.
nyp.33433082255351	133	1	MACARONI	MACARONI	NNP
nyp.33433082255351	133	2	SOUP	SOUP	NNP
nyp.33433082255351	133	3	.	.	.
nyp.33433082255351	134	1	Take	take	VB
nyp.33433082255351	134	2	six	six	CD
nyp.33433082255351	134	3	pounds	pound	NNS
nyp.33433082255351	134	4	of	of	IN
nyp.33433082255351	134	5	beef	beef	NN
nyp.33433082255351	134	6	,	,	,
nyp.33433082255351	134	7	and	and	CC
nyp.33433082255351	134	8	put	put	VBD
nyp.33433082255351	134	9	it	-PRON-	PRP
nyp.33433082255351	134	10	into	into	IN
nyp.33433082255351	134	11	four	four	CD
nyp.33433082255351	134	12	quarts	quart	NNS
nyp.33433082255351	134	13	of	of	IN
nyp.33433082255351	134	14	water	water	NN
nyp.33433082255351	134	15	,	,	,
nyp.33433082255351	134	16	with	with	IN
nyp.33433082255351	134	17	two	two	CD
nyp.33433082255351	134	18	onions	onion	NNS
nyp.33433082255351	134	19	,	,	,
nyp.33433082255351	134	20	one	one	CD
nyp.33433082255351	134	21	carrot	carrot	NN
nyp.33433082255351	134	22	,	,	,
nyp.33433082255351	134	23	one	one	CD
nyp.33433082255351	134	24	turnip	turnip	NN
nyp.33433082255351	134	25	,	,	,
nyp.33433082255351	134	26	and	and	CC
nyp.33433082255351	134	27	a	a	DT
nyp.33433082255351	134	28	head	head	NN
nyp.33433082255351	134	29	of	of	IN
nyp.33433082255351	134	30	celery	celery	NN
nyp.33433082255351	134	31	.	.	.
nyp.33433082255351	135	1	Boil	boil	VB
nyp.33433082255351	135	2	it	-PRON-	PRP
nyp.33433082255351	135	3	down	down	RP
nyp.33433082255351	135	4	three	three	CD
nyp.33433082255351	135	5	or	or	CC
nyp.33433082255351	135	6	four	four	CD
nyp.33433082255351	135	7	hours	hour	NNS
nyp.33433082255351	135	8	slowly	slowly	RB
nyp.33433082255351	135	9	,	,	,
nyp.33433082255351	135	10	till	till	IN
nyp.33433082255351	135	11	there	there	EX
nyp.33433082255351	135	12	are	be	VBP
nyp.33433082255351	135	13	about	about	RB
nyp.33433082255351	135	14	two	two	CD
nyp.33433082255351	135	15	quarts	quart	NNS
nyp.33433082255351	135	16	of	of	IN
nyp.33433082255351	135	17	water	water	NN
nyp.33433082255351	135	18	,	,	,
nyp.33433082255351	135	19	and	and	CC
nyp.33433082255351	135	20	let	let	VB
nyp.33433082255351	135	21	it	-PRON-	PRP
nyp.33433082255351	135	22	cool	cool	VB
nyp.33433082255351	135	23	.	.	.
nyp.33433082255351	136	1	Next	next	JJ
nyp.33433082255351	136	2	day	day	NN
nyp.33433082255351	136	3	take	take	VB
nyp.33433082255351	136	4	off	off	RP
nyp.33433082255351	136	5	the	the	DT
nyp.33433082255351	136	6	grease	grease	NN
nyp.33433082255351	136	7	,	,	,
nyp.33433082255351	136	8	without	without	IN
nyp.33433082255351	136	9	shaking	shake	VBG
nyp.33433082255351	136	10	the	the	DT
nyp.33433082255351	136	11	sediment	sediment	NN
nyp.33433082255351	136	12	,	,	,
nyp.33433082255351	136	13	and	and	CC
nyp.33433082255351	136	14	pour	pour	VB
nyp.33433082255351	136	15	it	-PRON-	PRP
nyp.33433082255351	136	16	off	off	RP
nyp.33433082255351	136	17	into	into	IN
nyp.33433082255351	136	18	the	the	DT
nyp.33433082255351	136	19	kettle	kettle	NN
nyp.33433082255351	136	20	,	,	,
nyp.33433082255351	136	21	half	half	PDT
nyp.33433082255351	136	22	an	an	DT
nyp.33433082255351	136	23	hour	hour	NN
nyp.33433082255351	136	24	before	before	IN
nyp.33433082255351	136	25	dinner	dinner	NN
nyp.33433082255351	136	26	(	(	-LRB-
nyp.33433082255351	136	27	leaving	leave	VBG
nyp.33433082255351	136	28	the	the	DT
nyp.33433082255351	136	29	sediment	sediment	NN
nyp.33433082255351	136	30	out	out	RP
nyp.33433082255351	136	31	)	)	-RRB-
nyp.33433082255351	136	32	,	,	,
nyp.33433082255351	136	33	and	and	CC
nyp.33433082255351	136	34	add	add	VB
nyp.33433082255351	136	35	salt	salt	NN
nyp.33433082255351	136	36	to	to	TO
nyp.33433082255351	136	37	suit	suit	VB
nyp.33433082255351	136	38	the	the	DT
nyp.33433082255351	136	39	taste	taste	NN
nyp.33433082255351	136	40	,	,	,
nyp.33433082255351	136	41	a	a	DT
nyp.33433082255351	136	42	pint	pint	NN
nyp.33433082255351	136	43	of	of	IN
nyp.33433082255351	136	44	macaroni	macaroni	NN
nyp.33433082255351	136	45	,	,	,
nyp.33433082255351	136	46	þroken	þroken	VBN
nyp.33433082255351	136	47	into	into	IN
nyp.33433082255351	136	48	inch	inch	NN
nyp.33433082255351	136	49	pieces	piece	NNS
nyp.33433082255351	136	50	,	,	,
nyp.33433082255351	136	51	and	and	CC
nyp.33433082255351	136	52	a	a	DT
nyp.33433082255351	136	53	tablespoonful	tablespoonful	NN
nyp.33433082255351	136	54	and	and	CC
nyp.33433082255351	136	55	a	a	DT
nyp.33433082255351	136	56	half	half	NN
nyp.33433082255351	136	57	of	of	IN
nyp.33433082255351	136	58	tomato	tomato	NN
nyp.33433082255351	136	59	catsup	catsup	NN
nyp.33433082255351	136	60	.	.	.
nyp.33433082255351	137	1	BOUILLON	BOUILLON	NNP
nyp.33433082255351	137	2	,	,	,
nyp.33433082255351	137	3	Six	six	CD
nyp.33433082255351	137	4	pounds	pound	NNS
nyp.33433082255351	137	5	beef	beef	NN
nyp.33433082255351	137	6	,	,	,
nyp.33433082255351	137	7	six	six	CD
nyp.33433082255351	137	8	quarts	quart	NNS
nyp.33433082255351	137	9	of	of	IN
nyp.33433082255351	137	10	water	water	NN
nyp.33433082255351	137	11	,	,	,
nyp.33433082255351	137	12	pepper	pepper	NN
nyp.33433082255351	137	13	and	and	CC
nyp.33433082255351	137	14	salt	salt	NN
nyp.33433082255351	137	15	to	to	TO
nyp.33433082255351	137	16	taste	taste	VB
nyp.33433082255351	137	17	.	.	.
nyp.33433082255351	138	1	Take	take	VB
nyp.33433082255351	138	2	a	a	DT
nyp.33433082255351	138	3	piece	piece	NN
nyp.33433082255351	138	4	of	of	IN
nyp.33433082255351	138	5	round	round	JJ
nyp.33433082255351	138	6	or	or	CC
nyp.33433082255351	138	7	next	next	JJ
nyp.33433082255351	138	8	to	to	IN
nyp.33433082255351	138	9	the	the	DT
nyp.33433082255351	138	10	neck	neck	NN
nyp.33433082255351	138	11	,	,	,
nyp.33433082255351	138	12	wash	wash	VB
nyp.33433082255351	138	13	clean	clean	JJ
nyp.33433082255351	138	14	and	and	CC
nyp.33433082255351	138	15	put	put	VBD
nyp.33433082255351	138	16	it	-PRON-	PRP
nyp.33433082255351	138	17	into	into	IN
nyp.33433082255351	138	18	the	the	DT
nyp.33433082255351	138	19	kettle	kettle	NN
nyp.33433082255351	138	20	with	with	IN
nyp.33433082255351	138	21	the	the	DT
nyp.33433082255351	138	22	water	water	NN
nyp.33433082255351	138	23	.	.	.
nyp.33433082255351	139	1	Simmer	simmer	VB
nyp.33433082255351	139	2	it	-PRON-	PRP
nyp.33433082255351	139	3	all	all	DT
nyp.33433082255351	139	4	day	day	NN
nyp.33433082255351	139	5	till	till	IN
nyp.33433082255351	139	6	there	there	EX
nyp.33433082255351	139	7	are	be	VBP
nyp.33433082255351	139	8	about	about	RB
nyp.33433082255351	139	9	two	two	CD
nyp.33433082255351	139	10	quarts	quart	NNS
nyp.33433082255351	139	11	of	of	IN
nyp.33433082255351	139	12	soup	soup	NN
nyp.33433082255351	139	13	,	,	,
nyp.33433082255351	139	14	and	and	CC
nyp.33433082255351	139	15	let	let	VB
nyp.33433082255351	139	16	it	-PRON-	PRP
nyp.33433082255351	139	17	cool	cool	VB
nyp.33433082255351	139	18	.	.	.
nyp.33433082255351	140	1	Next	next	JJ
nyp.33433082255351	140	2	day	day	NN
nyp.33433082255351	140	3	take	take	VB
nyp.33433082255351	140	4	off	off	RP
nyp.33433082255351	140	5	the	the	DT
nyp.33433082255351	140	6	grease	grease	NN
nyp.33433082255351	140	7	and	and	CC
nyp.33433082255351	140	8	pour	pour	VB
nyp.33433082255351	140	9	the	the	DT
nyp.33433082255351	140	10	soup	soup	NN
nyp.33433082255351	140	11	into	into	IN
nyp.33433082255351	140	12	a	a	DT
nyp.33433082255351	140	13	clean	clean	JJ
nyp.33433082255351	140	14	kettle	kettle	NN
nyp.33433082255351	140	15	,	,	,
nyp.33433082255351	140	16	leaving	leave	VBG
nyp.33433082255351	140	17	the	the	DT
nyp.33433082255351	140	18	sediment	sediment	NN
nyp.33433082255351	140	19	out	out	RP
nyp.33433082255351	140	20	;	;	:
nyp.33433082255351	140	21	add	add	VB
nyp.33433082255351	140	22	salt	salt	NN
nyp.33433082255351	140	23	and	and	CC
nyp.33433082255351	140	24	pepper	pepper	NN
nyp.33433082255351	140	25	to	to	TO
nyp.33433082255351	140	26	suit	suit	VB
nyp.33433082255351	140	27	the	the	DT
nyp.33433082255351	140	28	taste	taste	NN
nyp.33433082255351	140	29	.	.	.
nyp.33433082255351	141	1	Let	let	VB
nyp.33433082255351	141	2	it	-PRON-	PRP
nyp.33433082255351	141	3	come	come	VB
nyp.33433082255351	141	4	to	to	IN
nyp.33433082255351	141	5	a	a	DT
nyp.33433082255351	141	6	boil	boil	NN
nyp.33433082255351	141	7	,	,	,
nyp.33433082255351	141	8	and	and	CC
nyp.33433082255351	141	9	serve	serve	VB
nyp.33433082255351	141	10	in	in	IN
nyp.33433082255351	141	11	cups	cup	NNS
nyp.33433082255351	141	12	.	.	.
nyp.33433082255351	142	1	OX	ox	NN
nyp.33433082255351	142	2	-	-	HYPH
nyp.33433082255351	142	3	TAIL	tail	NN
nyp.33433082255351	142	4	SOUP	SOUP	NNP
nyp.33433082255351	142	5	.	.	.
nyp.33433082255351	143	1	Two	two	CD
nyp.33433082255351	143	2	ox	ox	NNS
nyp.33433082255351	143	3	-	-	HYPH
nyp.33433082255351	143	4	tails	tail	NNS
nyp.33433082255351	143	5	,	,	,
nyp.33433082255351	143	6	one	one	CD
nyp.33433082255351	143	7	onion	onion	NN
nyp.33433082255351	143	8	,	,	,
nyp.33433082255351	143	9	two	two	CD
nyp.33433082255351	143	10	carrots	carrot	NNS
nyp.33433082255351	143	11	,	,	,
nyp.33433082255351	143	12	one	one	CD
nyp.33433082255351	143	13	stock	stock	NN
nyp.33433082255351	143	14	of	of	IN
nyp.33433082255351	143	15	celery	celery	NN
nyp.33433082255351	143	16	,	,	,
nyp.33433082255351	143	17	a	a	DT
nyp.33433082255351	143	18	lit-	lit-	JJ
nyp.33433082255351	143	19	tle	tle	NN
nyp.33433082255351	143	20	parsley	parsley	NN
nyp.33433082255351	143	21	,	,	,
nyp.33433082255351	143	22	and	and	CC
nyp.33433082255351	143	23	a	a	DT
nyp.33433082255351	143	24	small	small	JJ
nyp.33433082255351	143	25	cut	cut	NN
nyp.33433082255351	143	26	of	of	IN
nyp.33433082255351	143	27	pork	pork	NN
nyp.33433082255351	143	28	.	.	.
nyp.33433082255351	144	1	Cut	cut	VB
nyp.33433082255351	144	2	the	the	DT
nyp.33433082255351	144	3	ox	ox	NN
nyp.33433082255351	144	4	-	-	HYPH
nyp.33433082255351	144	5	tails	tail	NNS
nyp.33433082255351	144	6	at	at	IN
nyp.33433082255351	144	7	the	the	DT
nyp.33433082255351	144	8	joints	joint	NNS
nyp.33433082255351	144	9	,	,	,
nyp.33433082255351	144	10	slice	slice	VB
nyp.33433082255351	144	11	the	the	DT
nyp.33433082255351	144	12	vegetables	vegetable	NNS
nyp.33433082255351	144	13	,	,	,
nyp.33433082255351	144	14	and	and	CC
nyp.33433082255351	144	15	mince	mince	VB
nyp.33433082255351	144	16	the	the	DT
nyp.33433082255351	144	17	pork	pork	NN
nyp.33433082255351	144	18	.	.	.
nyp.33433082255351	145	1	Put	put	VB
nyp.33433082255351	145	2	the	the	DT
nyp.33433082255351	145	3	pork	pork	NN
nyp.33433082255351	145	4	into	into	IN
nyp.33433082255351	145	5	a	a	DT
nyp.33433082255351	145	6	stew	stew	NN
nyp.33433082255351	145	7	-	-	HYPH
nyp.33433082255351	145	8	pan	pan	NN
nyp.33433082255351	145	9	.	.	.
nyp.33433082255351	146	1	When	when	WRB
nyp.33433082255351	146	2	hot	hot	JJ
nyp.33433082255351	146	3	,	,	,
nyp.33433082255351	146	4	add	add	VB
nyp.33433082255351	146	5	first	first	RB
nyp.33433082255351	146	6	the	the	DT
nyp.33433082255351	146	7	onions	onion	NNS
nyp.33433082255351	146	8	;	;	:
nyp.33433082255351	146	9	when	when	WRB
nyp.33433082255351	146	10	they	-PRON-	PRP
nyp.33433082255351	146	11	be-	be-	VBD
nyp.33433082255351	146	12	gin	gin	NN
nyp.33433082255351	146	13	to	to	IN
nyp.33433082255351	146	14	color	color	NN
nyp.33433082255351	146	15	,	,	,
nyp.33433082255351	146	16	add	add	VB
nyp.33433082255351	146	17	the	the	DT
nyp.33433082255351	146	18	ox	ox	NN
nyp.33433082255351	146	19	-	-	HYPH
nyp.33433082255351	146	20	tails	tail	NNS
nyp.33433082255351	146	21	.	.	.
nyp.33433082255351	147	1	Let	let	VB
nyp.33433082255351	147	2	them	-PRON-	PRP
nyp.33433082255351	147	3	fry	fry	VB
nyp.33433082255351	147	4	a	a	DT
nyp.33433082255351	147	5	short	short	JJ
nyp.33433082255351	147	6	time	time	NN
nyp.33433082255351	147	7	.	.	.
nyp.33433082255351	148	1	Cut	cut	VB
nyp.33433082255351	148	2	them	-PRON-	PRP
nyp.33433082255351	148	3	to	to	IN
nyp.33433082255351	148	4	the	the	DT
nyp.33433082255351	148	5	bone	bone	NN
nyp.33433082255351	148	6	,	,	,
nyp.33433082255351	148	7	that	that	IN
nyp.33433082255351	148	8	the	the	DT
nyp.33433082255351	148	9	juice	juice	NN
nyp.33433082255351	148	10	may	may	MD
nyp.33433082255351	148	11	run	run	VB
nyp.33433082255351	148	12	out	out	RP
nyp.33433082255351	148	13	in	in	IN
nyp.33433082255351	148	14	boiling	boiling	NN
nyp.33433082255351	148	15	.	.	.
nyp.33433082255351	149	1	Put	put	VB
nyp.33433082255351	149	2	both	both	CC
nyp.33433082255351	149	3	the	the	DT
nyp.33433082255351	149	4	ox	ox	NN
nyp.33433082255351	149	5	-	-	HYPH
nyp.33433082255351	149	6	tails	tail	NNS
nyp.33433082255351	149	7	and	and	CC
nyp.33433082255351	149	8	fried	fry	VBN
nyp.33433082255351	149	9	onions	onion	NNS
nyp.33433082255351	149	10	into	into	IN
nyp.33433082255351	149	11	a	a	DT
nyp.33433082255351	149	12	soup	soup	NN
nyp.33433082255351	149	13	-	-	HYPH
nyp.33433082255351	149	14	kettle	kettle	NN
nyp.33433082255351	149	15	,	,	,
nyp.33433082255351	149	16	with	with	IN
nyp.33433082255351	149	17	four	four	CD
nyp.33433082255351	149	18	quarts	quart	NNS
nyp.33433082255351	149	19	or	or	CC
nyp.33433082255351	149	20	cold	cold	JJ
nyp.33433082255351	149	21	water	water	NN
nyp.33433082255351	149	22	.	.	.
nyp.33433082255351	150	1	Let	let	VB
nyp.33433082255351	150	2	them	-PRON-	PRP
nyp.33433082255351	150	3	simmer	simmer	VB
nyp.33433082255351	150	4	for	for	IN
nyp.33433082255351	150	5	about	about	RB
nyp.33433082255351	150	6	four	four	CD
nyp.33433082255351	150	7	hours	hour	NNS
nyp.33433082255351	150	8	;	;	:
nyp.33433082255351	150	9	then	then	RB
nyp.33433082255351	150	10	add	add	VB
nyp.33433082255351	150	11	the	the	DT
nyp.33433082255351	150	12	other	other	JJ
nyp.33433082255351	150	13	vegetables	vegetable	NNS
nyp.33433082255351	150	14	with	with	IN
nyp.33433082255351	150	15	three	three	CD
nyp.33433082255351	150	16	cloves	clove	NNS
nyp.33433082255351	150	17	stuck	stick	VBN
nyp.33433082255351	150	18	in	in	IN
nyp.33433082255351	150	19	a	a	DT
nyp.33433082255351	150	20	little	little	JJ
nyp.33433082255351	150	21	piece	piece	NN
nyp.33433082255351	150	22	of	of	IN
nyp.33433082255351	150	23	onion	onion	NN
nyp.33433082255351	150	24	,	,	,
nyp.33433082255351	150	25	and	and	CC
nyp.33433082255351	150	26	pepper	pepper	NN
nyp.33433082255351	150	27	and	and	CC
nyp.33433082255351	150	28	salt	salt	NN
nyp.33433082255351	150	29	.	.	.
nyp.33433082255351	151	1	As	as	RB
nyp.33433082255351	151	2	soon	soon	RB
nyp.33433082255351	151	3	as	as	IN
nyp.33433082255351	151	4	the	the	DT
nyp.33433082255351	151	5	vegetables	vegetable	NNS
nyp.33433082255351	151	6	are	be	VBP
nyp.33433082255351	151	7	well	well	RB
nyp.33433082255351	151	8	cooked	cook	VBN
nyp.33433082255351	151	9	,	,	,
nyp.33433082255351	151	10	the	the	DT
nyp.33433082255351	151	11	soup	soup	NN
nyp.33433082255351	151	12	is	be	VBZ
nyp.33433082255351	151	13	done	do	VBN
nyp.33433082255351	151	14	.	.	.
nyp.33433082255351	152	1	Strain	strain	VB
nyp.33433082255351	152	2	it	-PRON-	PRP
nyp.33433082255351	152	3	.	.	.
nyp.33433082255351	153	1	Select	select	VB
nyp.33433082255351	153	2	some	some	DT
nyp.33433082255351	153	3	of	of	IN
nyp.33433082255351	153	4	the	the	DT
nyp.33433082255351	153	5	joints	joint	NNS
nyp.33433082255351	153	6	(	(	-LRB-
nyp.33433082255351	153	7	one	one	CD
nyp.33433082255351	153	8	for	for	IN
nyp.33433082255351	153	9	each	each	DT
nyp.33433082255351	153	10	plate	plate	NN
nyp.33433082255351	153	11	)	)	-RRB-
nyp.33433082255351	153	12	,	,	,
nyp.33433082255351	153	13	trim	trim	VB
nyp.33433082255351	153	14	them	-PRON-	PRP
nyp.33433082255351	153	15	,	,	,
nyp.33433082255351	153	16	and	and	CC
nyp.33433082255351	153	17	serve	serve	VB
nyp.33433082255351	153	18	them	-PRON-	PRP
nyp.33433082255351	153	19	with	with	IN
nyp.33433082255351	153	20	the	the	DT
nyp.33433082255351	153	21	soup	soup	NN
nyp.33433082255351	153	22	;	;	,
nyp.33433082255351	153	23	or	or	CC
nyp.33433082255351	153	24	,	,	,
nyp.33433082255351	153	25	if	if	IN
nyp.33433082255351	153	26	preferred	prefer	VBN
nyp.33433082255351	153	27	,	,	,
nyp.33433082255351	153	28	the	the	DT
nyp.33433082255351	153	29	joints	joint	NNS
nyp.33433082255351	153	30	may	may	MD
nyp.33433082255351	153	31	be	be	VB
nyp.33433082255351	153	32	left	leave	VBN
nyp.33433082255351	153	33	out	out	RP
nyp.33433082255351	153	34	.	.	.
nyp.33433082255351	154	1	GIBLET	GIBLET	NNP
nyp.33433082255351	154	2	Soup	Soup	NNP
nyp.33433082255351	154	3	.	.	.
nyp.33433082255351	155	1	Take	take	VB
nyp.33433082255351	155	2	the	the	DT
nyp.33433082255351	155	3	feet	foot	NNS
nyp.33433082255351	155	4	,	,	,
nyp.33433082255351	155	5	neck	neck	NN
nyp.33433082255351	155	6	,	,	,
nyp.33433082255351	155	7	pinions	pinion	NNS
nyp.33433082255351	155	8	,	,	,
nyp.33433082255351	155	9	and	and	CC
nyp.33433082255351	155	10	giblets	giblet	NNS
nyp.33433082255351	155	11	of	of	IN
nyp.33433082255351	155	12	two	two	CD
nyp.33433082255351	155	13	fowls	fowl	NNS
nyp.33433082255351	155	14	,	,	,
nyp.33433082255351	155	15	and	and	CC
nyp.33433082255351	155	16	add	add	VB
nyp.33433082255351	155	17	a	a	DT
nyp.33433082255351	155	18	pound	pound	NN
nyp.33433082255351	155	19	and	and	CC
nyp.33433082255351	155	20	a	a	DT
nyp.33433082255351	155	21	half	half	NN
nyp.33433082255351	155	22	of	of	IN
nyp.33433082255351	155	23	veal	veal	NN
nyp.33433082255351	155	24	,	,	,
nyp.33433082255351	155	25	and	and	CC
nyp.33433082255351	155	26	a	a	DT
nyp.33433082255351	155	27	slice	slice	NN
nyp.33433082255351	155	28	of	of	IN
nyp.33433082255351	155	29	lean	lean	JJ
nyp.33433082255351	155	30	ham	ham	NN
nyp.33433082255351	155	31	.	.	.
nyp.33433082255351	156	1	Pour	pour	VB
nyp.33433082255351	156	2	on	on	IN
nyp.33433082255351	156	3	three	three	CD
nyp.33433082255351	156	4	quarts	quart	NNS
nyp.33433082255351	156	5	of	of	IN
nyp.33433082255351	156	6	cold	cold	JJ
nyp.33433082255351	156	7	water	water	NN
nyp.33433082255351	156	8	,	,	,
nyp.33433082255351	156	9	and	and	CC
nyp.33433082255351	156	10	boil	boil	VB
nyp.33433082255351	156	11	gently	gently	RB
nyp.33433082255351	156	12	till	till	IN
nyp.33433082255351	156	13	the	the	DT
nyp.33433082255351	156	14	meat	meat	NN
nyp.33433082255351	156	15	is	be	VBZ
nyp.33433082255351	156	16	SOUPS	soup	NNS
nyp.33433082255351	156	17	.	.	.
nyp.33433082255351	157	1	very	very	RB
nyp.33433082255351	157	2	soft	soft	JJ
nyp.33433082255351	157	3	.	.	.
nyp.33433082255351	158	1	Strain	strain	VB
nyp.33433082255351	158	2	off	off	IN
nyp.33433082255351	158	3	the	the	DT
nyp.33433082255351	158	4	liquor	liquor	NN
nyp.33433082255351	158	5	,	,	,
nyp.33433082255351	158	6	and	and	CC
nyp.33433082255351	158	7	when	when	WRB
nyp.33433082255351	158	8	cold	cold	JJ
nyp.33433082255351	158	9	,	,	,
nyp.33433082255351	158	10	take	take	VB
nyp.33433082255351	158	11	off	off	RP
nyp.33433082255351	158	12	the	the	DT
nyp.33433082255351	158	13	fat	fat	NN
nyp.33433082255351	158	14	.	.	.
nyp.33433082255351	159	1	Cut	cut	VB
nyp.33433082255351	159	2	the	the	DT
nyp.33433082255351	159	3	giblets	giblet	NNS
nyp.33433082255351	159	4	and	and	CC
nyp.33433082255351	159	5	meat	meat	NN
nyp.33433082255351	159	6	into	into	IN
nyp.33433082255351	159	7	half	half	JJ
nyp.33433082255351	159	8	-	-	HYPH
nyp.33433082255351	159	9	inch	inch	NN
nyp.33433082255351	159	10	pieces	piece	NNS
nyp.33433082255351	159	11	;	;	:
nyp.33433082255351	159	12	add	add	VB
nyp.33433082255351	159	13	a	a	DT
nyp.33433082255351	159	14	tablespoon-	tablespoon-	NN
nyp.33433082255351	159	15	ful	ful	NN
nyp.33433082255351	159	16	of	of	IN
nyp.33433082255351	159	17	flour	flour	NN
nyp.33433082255351	159	18	with	with	IN
nyp.33433082255351	159	19	one	one	CD
nyp.33433082255351	159	20	of	of	IN
nyp.33433082255351	159	21	butter	butter	NN
nyp.33433082255351	159	22	,	,	,
nyp.33433082255351	159	23	and	and	CC
nyp.33433082255351	159	24	some	some	DT
nyp.33433082255351	159	25	of	of	IN
nyp.33433082255351	159	26	the	the	DT
nyp.33433082255351	159	27	soup	soup	NN
nyp.33433082255351	159	28	to	to	TO
nyp.33433082255351	159	29	thin	thin	VB
nyp.33433082255351	159	30	it	-PRON-	PRP
nyp.33433082255351	159	31	.	.	.
nyp.33433082255351	160	1	Then	then	RB
nyp.33433082255351	160	2	put	put	VB
nyp.33433082255351	160	3	into	into	IN
nyp.33433082255351	160	4	the	the	DT
nyp.33433082255351	160	5	soup	soup	NN
nyp.33433082255351	160	6	the	the	DT
nyp.33433082255351	160	7	butter	butter	NN
nyp.33433082255351	160	8	and	and	CC
nyp.33433082255351	160	9	meat	meat	NN
nyp.33433082255351	160	10	,	,	,
nyp.33433082255351	160	11	with	with	IN
nyp.33433082255351	160	12	some	some	DT
nyp.33433082255351	160	13	sweet	sweet	JJ
nyp.33433082255351	160	14	herbs	herb	NNS
nyp.33433082255351	160	15	tied	tie	VBN
nyp.33433082255351	160	16	in	in	IN
nyp.33433082255351	160	17	a	a	DT
nyp.33433082255351	160	18	bag	bag	NN
nyp.33433082255351	160	19	,	,	,
nyp.33433082255351	160	20	with	with	IN
nyp.33433082255351	160	21	salt	salt	NN
nyp.33433082255351	160	22	to	to	IN
nyp.33433082255351	160	23	your	-PRON-	PRP$
nyp.33433082255351	160	24	taste	taste	NN
nyp.33433082255351	160	25	.	.	.
nyp.33433082255351	161	1	Boil	boil	VB
nyp.33433082255351	161	2	it	-PRON-	PRP
nyp.33433082255351	161	3	half	half	PDT
nyp.33433082255351	161	4	an	an	DT
nyp.33433082255351	161	5	hour	hour	NN
nyp.33433082255351	161	6	and	and	CC
nyp.33433082255351	161	7	serve	serve	VB
nyp.33433082255351	161	8	.	.	.
nyp.33433082255351	162	1	VENISON	VENISON	NNP
nyp.33433082255351	162	2	Soup	Soup	NNP
nyp.33433082255351	162	3	.	.	.
nyp.33433082255351	163	1	Three	three	CD
nyp.33433082255351	163	2	pounds	pound	NNS
nyp.33433082255351	163	3	of	of	IN
nyp.33433082255351	163	4	venison	venison	NN
nyp.33433082255351	163	5	.	.	.
nyp.33433082255351	164	1	What	what	WP
nyp.33433082255351	164	2	are	be	VBP
nyp.33433082255351	164	3	considered	consider	VBN
nyp.33433082255351	164	4	the	the	DT
nyp.33433082255351	164	5	inferior	inferior	JJ
nyp.33433082255351	164	6	pieces	piece	NNS
nyp.33433082255351	164	7	will	will	MD
nyp.33433082255351	164	8	do	do	VB
nyp.33433082255351	164	9	.	.	.
nyp.33433082255351	165	1	One	one	CD
nyp.33433082255351	165	2	pound	pound	NN
nyp.33433082255351	165	3	of	of	IN
nyp.33433082255351	165	4	ham	ham	NN
nyp.33433082255351	165	5	or	or	CC
nyp.33433082255351	165	6	salt	salt	NN
nyp.33433082255351	165	7	pork	pork	NN
nyp.33433082255351	165	8	,	,	,
nyp.33433082255351	165	9	one	one	CD
nyp.33433082255351	165	10	onion	onion	NN
nyp.33433082255351	165	11	,	,	,
nyp.33433082255351	165	12	one	one	CD
nyp.33433082255351	165	13	head	head	NN
nyp.33433082255351	165	14	of	of	IN
nyp.33433082255351	165	15	celery	celery	NN
nyp.33433082255351	165	16	.	.	.
nyp.33433082255351	166	1	Cut	cut	VB
nyp.33433082255351	166	2	up	up	RP
nyp.33433082255351	166	3	the	the	DT
nyp.33433082255351	166	4	meat	meat	NN
nyp.33433082255351	166	5	;	;	:
nyp.33433082255351	166	6	chop	chop	VB
nyp.33433082255351	166	7	up	up	RP
nyp.33433082255351	166	8	the	the	DT
nyp.33433082255351	166	9	vegetables	vegetable	NNS
nyp.33433082255351	166	10	,	,	,
nyp.33433082255351	166	11	and	and	CC
nyp.33433082255351	166	12	put	put	VBN
nyp.33433082255351	166	13	on	on	RP
nyp.33433082255351	166	14	with	with	IN
nyp.33433082255351	166	15	just	just	RB
nyp.33433082255351	166	16	enough	enough	JJ
nyp.33433082255351	166	17	water	water	NN
nyp.33433082255351	166	18	to	to	TO
nyp.33433082255351	166	19	cover	cover	VB
nyp.33433082255351	166	20	them	-PRON-	PRP
nyp.33433082255351	166	21	,	,	,
nyp.33433082255351	166	22	keeping	keep	VBG
nyp.33433082255351	166	23	on	on	IN
nyp.33433082255351	166	24	the	the	DT
nyp.33433082255351	166	25	lid	lid	NN
nyp.33433082255351	166	26	of	of	IN
nyp.33433082255351	166	27	the	the	DT
nyp.33433082255351	166	28	pot	pot	NN
nyp.33433082255351	166	29	all	all	PDT
nyp.33433082255351	166	30	the	the	DT
nyp.33433082255351	166	31	while	while	NN
nyp.33433082255351	166	32	,	,	,
nyp.33433082255351	166	33	and	and	CC
nyp.33433082255351	166	34	stew	stew	NN
nyp.33433082255351	166	35	slowly	slowly	RB
nyp.33433082255351	166	36	for	for	IN
nyp.33433082255351	166	37	one	one	CD
nyp.33433082255351	166	38	hour	hour	NN
nyp.33433082255351	166	39	.	.	.
nyp.33433082255351	167	1	Then	then	RB
nyp.33433082255351	167	2	add	add	VB
nyp.33433082255351	167	3	two	two	CD
nyp.33433082255351	167	4	quarts	quart	NNS
nyp.33433082255351	167	5	of	of	IN
nyp.33433082255351	167	6	boiling	boiling	NN
nyp.33433082255351	167	7	water	water	NN
nyp.33433082255351	167	8	,	,	,
nyp.33433082255351	167	9	with	with	IN
nyp.33433082255351	167	10	a	a	DT
nyp.33433082255351	167	11	few	few	JJ
nyp.33433082255351	167	12	blades	blade	NNS
nyp.33433082255351	167	13	of	of	IN
nyp.33433082255351	167	14	mace	mace	NN
nyp.33433082255351	167	15	and	and	CC
nyp.33433082255351	167	16	a	a	DT
nyp.33433082255351	167	17	doz-	doz-	NN
nyp.33433082255351	167	18	en	en	IN
nyp.33433082255351	167	19	whole	whole	JJ
nyp.33433082255351	167	20	peppers	pepper	NNS
nyp.33433082255351	167	21	.	.	.
nyp.33433082255351	168	1	Or	or	CC
nyp.33433082255351	168	2	,	,	,
nyp.33433082255351	168	3	should	should	MD
nyp.33433082255351	168	4	you	-PRON-	PRP
nyp.33433082255351	168	5	prefer	prefer	VB
nyp.33433082255351	168	6	,	,	,
nyp.33433082255351	168	7	a	a	DT
nyp.33433082255351	168	8	little	little	JJ
nyp.33433082255351	168	9	cayenne	cayenne	NN
nyp.33433082255351	168	10	.	.	.
nyp.33433082255351	169	1	Boil	boil	VB
nyp.33433082255351	169	2	two	two	CD
nyp.33433082255351	169	3	hours	hour	NNS
nyp.33433082255351	169	4	longer	long	RBR
nyp.33433082255351	169	5	;	;	:
nyp.33433082255351	169	6	salt	salt	NN
nyp.33433082255351	169	7	and	and	CC
nyp.33433082255351	169	8	strain	strain	NN
nyp.33433082255351	169	9	.	.	.
nyp.33433082255351	170	1	Return	return	VB
nyp.33433082255351	170	2	the	the	DT
nyp.33433082255351	170	3	liquor	liquor	NN
nyp.33433082255351	170	4	to	to	IN
nyp.33433082255351	170	5	the	the	DT
nyp.33433082255351	170	6	pot	pot	NN
nyp.33433082255351	170	7	;	;	:
nyp.33433082255351	170	8	stir	stir	VB
nyp.33433082255351	170	9	in	in	IN
nyp.33433082255351	170	10	a	a	DT
nyp.33433082255351	170	11	tablespoonful	tablespoonful	NN
nyp.33433082255351	170	12	of	of	IN
nyp.33433082255351	170	13	butter	butter	NN
nyp.33433082255351	170	14	,	,	,
nyp.33433082255351	170	15	thicken	thicken	VB
nyp.33433082255351	170	16	with	with	IN
nyp.33433082255351	170	17	a	a	DT
nyp.33433082255351	170	18	tablespoonful	tablespoonful	NN
nyp.33433082255351	170	19	of	of	IN
nyp.33433082255351	170	20	browned	browned	JJ
nyp.33433082255351	170	21	flour	flour	NN
nyp.33433082255351	170	22	wet	wet	JJ
nyp.33433082255351	170	23	into	into	IN
nyp.33433082255351	170	24	a	a	DT
nyp.33433082255351	170	25	smooth	smooth	JJ
nyp.33433082255351	170	26	thin	thin	JJ
nyp.33433082255351	170	27	paste	paste	NN
nyp.33433082255351	170	28	,	,	,
nyp.33433082255351	170	29	with	with	IN
nyp.33433082255351	170	30	cold	cold	JJ
nyp.33433082255351	170	31	water	water	NN
nyp.33433082255351	170	32	;	;	:
nyp.33433082255351	170	33	add	add	VB
nyp.33433082255351	170	34	a	a	DT
nyp.33433082255351	170	35	tablespoonful	tablespoonful	NN
nyp.33433082255351	170	36	of	of	IN
nyp.33433082255351	170	37	Worcestershire	Worcestershire	NNP
nyp.33433082255351	170	38	or	or	CC
nyp.33433082255351	170	39	other	other	JJ
nyp.33433082255351	170	40	pungent	pungent	JJ
nyp.33433082255351	170	41	sauce	sauce	NN
nyp.33433082255351	170	42	.	.	.
nyp.33433082255351	171	1	HARE	HARE	NNP
nyp.33433082255351	171	2	OR	or	CC
nyp.33433082255351	171	3	RABBIT	RABBIT	NNP
nyp.33433082255351	171	4	SOUP	SOUP	NNP
nyp.33433082255351	171	5	.	.	.
nyp.33433082255351	172	1	Dissect	dissect	VB
nyp.33433082255351	172	2	the	the	DT
nyp.33433082255351	172	3	rabbit	rabbit	NN
nyp.33433082255351	172	4	,	,	,
nyp.33433082255351	172	5	crack	crack	VB
nyp.33433082255351	172	6	the	the	DT
nyp.33433082255351	172	7	bones	bone	NNS
nyp.33433082255351	172	8	,	,	,
nyp.33433082255351	172	9	and	and	CC
nyp.33433082255351	172	10	prepare	prepare	VB
nyp.33433082255351	172	11	precisely	precisely	RB
nyp.33433082255351	172	12	as	as	IN
nyp.33433082255351	172	13	you	-PRON-	PRP
nyp.33433082255351	172	14	would	would	MD
nyp.33433082255351	172	15	the	the	DT
nyp.33433082255351	172	16	venison	venison	NNP
nyp.33433082255351	172	17	soup	soup	NN
nyp.33433082255351	172	18	,	,	,
nyp.33433082255351	172	19	only	only	RB
nyp.33433082255351	172	20	putting	put	VBG
nyp.33433082255351	172	21	in	in	RP
nyp.33433082255351	172	22	three	three	CD
nyp.33433082255351	172	23	small	small	JJ
nyp.33433082255351	172	24	onions	onion	NNS
nyp.33433082255351	172	25	instead	instead	RB
nyp.33433082255351	172	26	of	of	IN
nyp.33433082255351	172	27	one	one	CD
nyp.33433082255351	172	28	,	,	,
nyp.33433082255351	172	29	and	and	CC
nyp.33433082255351	172	30	a	a	DT
nyp.33433082255351	172	31	bunch	bunch	NN
nyp.33433082255351	172	32	of	of	IN
nyp.33433082255351	172	33	sweet	sweet	JJ
nyp.33433082255351	172	34	herbs	herb	NNS
nyp.33433082255351	172	35	.	.	.
nyp.33433082255351	173	1	Hare	Hare	NNP
nyp.33433082255351	173	2	which	which	WDT
nyp.33433082255351	173	3	are	be	VBP
nyp.33433082255351	173	4	too	too	RB
nyp.33433082255351	173	5	tough	tough	JJ
nyp.33433082255351	173	6	to	to	TO
nyp.33433082255351	173	7	be	be	VB
nyp.33433082255351	173	8	cooked	cook	VBN
nyp.33433082255351	173	9	in	in	IN
nyp.33433082255351	173	10	any	any	DT
nyp.33433082255351	173	11	other	other	JJ
nyp.33433082255351	173	12	way	way	NN
nyp.33433082255351	173	13	,	,	,
nyp.33433082255351	173	14	make	make	VBP
nyp.33433082255351	173	15	excellent	excellent	JJ
nyp.33433082255351	173	16	game	game	NN
nyp.33433082255351	173	17	soup	soup	NN
nyp.33433082255351	173	18	.	.	.
nyp.33433082255351	174	1	Also	also	RB
nyp.33433082255351	174	2	the	the	DT
nyp.33433082255351	174	3	large	large	JJ
nyp.33433082255351	174	4	gray	gray	JJ
nyp.33433082255351	174	5	squirrel	squirrel	NN
nyp.33433082255351	174	6	of	of	IN
nyp.33433082255351	174	7	the	the	DT
nyp.33433082255351	174	8	Middle	Middle	NNP
nyp.33433082255351	174	9	and	and	CC
nyp.33433082255351	174	10	Southern	Southern	NNP
nyp.33433082255351	174	11	States	States	NNPS
nyp.33433082255351	174	12	.	.	.
nyp.33433082255351	175	1	Rich	rich	JJ
nyp.33433082255351	175	2	VEAL	VEAL	NNP
nyp.33433082255351	175	3	Soup	Soup	NNP
nyp.33433082255351	175	4	.	.	.
nyp.33433082255351	176	1	Take	take	VB
nyp.33433082255351	176	2	three	three	CD
nyp.33433082255351	176	3	pounds	pound	NNS
nyp.33433082255351	176	4	of	of	IN
nyp.33433082255351	176	5	the	the	DT
nyp.33433082255351	176	6	neck	neck	NN
nyp.33433082255351	176	7	of	of	IN
nyp.33433082255351	176	8	veal	veal	NN
nyp.33433082255351	176	9	,	,	,
nyp.33433082255351	176	10	cut	cut	VB
nyp.33433082255351	176	11	it	-PRON-	PRP
nyp.33433082255351	176	12	in	in	IN
nyp.33433082255351	176	13	pieces	piece	NNS
nyp.33433082255351	176	14	and	and	CC
nyp.33433082255351	176	15	put	put	VBD
nyp.33433082255351	176	16	it	-PRON-	PRP
nyp.33433082255351	176	17	with	with	IN
nyp.33433082255351	176	18	the	the	DT
nyp.33433082255351	176	19	bones	bone	NNS
nyp.33433082255351	176	20	(	(	-LRB-
nyp.33433082255351	176	21	which	which	WDT
nyp.33433082255351	176	22	must	must	MD
nyp.33433082255351	176	23	be	be	VB
nyp.33433082255351	176	24	broken	break	VBN
nyp.33433082255351	176	25	up	up	RP
nyp.33433082255351	176	26	)	)	-RRB-
nyp.33433082255351	176	27	,	,	,
nyp.33433082255351	176	28	into	into	IN
nyp.33433082255351	176	29	a	a	DT
nyp.33433082255351	176	30	kettle	kettle	NN
nyp.33433082255351	176	31	with	with	IN
nyp.33433082255351	176	32	two	two	CD
nyp.33433082255351	176	33	quarts	quart	NNS
nyp.33433082255351	176	34	of	of	IN
nyp.33433082255351	176	35	water	water	NN
nyp.33433082255351	176	36	.	.	.
nyp.33433082255351	177	1	Stew	stew	VB
nyp.33433082255351	177	2	it	-PRON-	PRP
nyp.33433082255351	177	3	till	till	IN
nyp.33433082255351	177	4	the	the	DT
nyp.33433082255351	177	5	meat	meat	NN
nyp.33433082255351	177	6	is	be	VBZ
nyp.33433082255351	177	7	done	do	VBN
nyp.33433082255351	177	8	to	to	IN
nyp.33433082255351	177	9	rags	rag	NNS
nyp.33433082255351	177	10	,	,	,
nyp.33433082255351	177	11	and	and	CC
nyp.33433082255351	177	12	skim	skim	VB
nyp.33433082255351	177	13	it	-PRON-	PRP
nyp.33433082255351	177	14	well	well	RB
nyp.33433082255351	177	15	;	;	:
nyp.33433082255351	177	16	strain	strain	VB
nyp.33433082255351	177	17	it	-PRON-	PRP
nyp.33433082255351	177	18	and	and	CC
nyp.33433082255351	177	19	return	return	VB
nyp.33433082255351	177	20	to	to	IN
nyp.33433082255351	177	21	the	the	DT
nyp.33433082255351	177	22	kettle	kettle	NN
nyp.33433082255351	177	23	.	.	.
nyp.33433082255351	178	1	Blanch	blanch	VB
nyp.33433082255351	178	2	and	and	CC
nyp.33433082255351	178	3	pound	pound	VB
nyp.33433082255351	178	4	to	to	IN
nyp.33433082255351	178	5	a	a	DT
nyp.33433082255351	178	6	smooth	smooth	JJ
nyp.33433082255351	178	7	paste	paste	NN
nyp.33433082255351	178	8	a	a	DT
nyp.33433082255351	178	9	quarter	quarter	NN
nyp.33433082255351	178	10	of	of	IN
nyp.33433082255351	178	11	a	a	DT
nyp.33433082255351	178	12	pound	pound	NN
nyp.33433082255351	178	13	of	of	IN
nyp.33433082255351	178	14	sweet	sweet	JJ
nyp.33433082255351	178	15	almonds	almond	NNS
nyp.33433082255351	178	16	,	,	,
nyp.33433082255351	178	17	and	and	CC
nyp.33433082255351	178	18	mix	mix	VB
nyp.33433082255351	178	19	them	-PRON-	PRP
nyp.33433082255351	178	20	with	with	IN
nyp.33433082255351	178	21	the	the	DT
nyp.33433082255351	178	22	yolks	yolk	NNS
nyp.33433082255351	178	23	of	of	IN
nyp.33433082255351	178	24	six	six	CD
nyp.33433082255351	178	25	hard	hard	RB
nyp.33433082255351	178	26	boiled	boil	VBN
nyp.33433082255351	178	27	eggs	egg	NNS
nyp.33433082255351	178	28	mashed	mash	VBN
nyp.33433082255351	178	29	smooth	smooth	JJ
nyp.33433082255351	178	30	,	,	,
nyp.33433082255351	178	31	and	and	CC
nyp.33433082255351	178	32	a	a	DT
nyp.33433082255351	178	33	pint	pint	NN
nyp.33433082255351	178	34	of	of	IN
nyp.33433082255351	178	35	cream	cream	NN
nyp.33433082255351	178	36	,	,	,
nyp.33433082255351	178	37	which	which	WDT
nyp.33433082255351	178	38	must	must	MD
nyp.33433082255351	178	39	first	first	RB
nyp.33433082255351	178	40	have	have	VB
nyp.33433082255351	178	41	been	be	VBN
nyp.33433082255351	178	42	boiled	boil	VBN
nyp.33433082255351	178	43	or	or	CC
nyp.33433082255351	178	44	it	-PRON-	PRP
nyp.33433082255351	178	45	will	will	MD
nyp.33433082255351	178	46	cur-	cur-	VB
nyp.33433082255351	178	47	dle	dle	NNP
nyp.33433082255351	178	48	the	the	DT
nyp.33433082255351	178	49	soup	soup	NN
nyp.33433082255351	178	50	,	,	,
nyp.33433082255351	178	51	and	and	CC
nyp.33433082255351	178	52	let	let	VB
nyp.33433082255351	178	53	it	-PRON-	PRP
nyp.33433082255351	178	54	boil	boil	VB
nyp.33433082255351	178	55	afterwards	afterwards	RB
nyp.33433082255351	178	56	about	about	RB
nyp.33433082255351	178	57	three	three	CD
nyp.33433082255351	178	58	minutes	minute	NNS
nyp.33433082255351	178	59	,	,	,
nyp.33433082255351	178	60	stir-	stir-	NNS
nyp.33433082255351	178	61	ring	ring	VBP
nyp.33433082255351	178	62	all	all	PDT
nyp.33433082255351	178	63	the	the	DT
nyp.33433082255351	178	64	time	time	NN
nyp.33433082255351	178	65	.	.	.
nyp.33433082255351	179	1	Lay	lie	VBN
nyp.33433082255351	179	2	in	in	IN
nyp.33433082255351	179	3	the	the	DT
nyp.33433082255351	179	4	bottom	bottom	NN
nyp.33433082255351	179	5	of	of	IN
nyp.33433082255351	179	6	the	the	DT
nyp.33433082255351	179	7	tureen	tureen	NN
nyp.33433082255351	179	8	some	some	DT
nyp.33433082255351	179	9	slices	slice	NNS
nyp.33433082255351	179	10	of	of	IN
nyp.33433082255351	179	11	toast	toast	NN
nyp.33433082255351	179	12	,	,	,
nyp.33433082255351	179	13	pour	pour	VB
nyp.33433082255351	179	14	the	the	DT
nyp.33433082255351	179	15	soup	soup	NN
nyp.33433082255351	179	16	on	on	IN
nyp.33433082255351	179	17	it	-PRON-	PRP
nyp.33433082255351	179	18	and	and	CC
nyp.33433082255351	179	19	send	send	VB
nyp.33433082255351	179	20	it	-PRON-	PRP
nyp.33433082255351	179	21	to	to	IN
nyp.33433082255351	179	22	the	the	DT
nyp.33433082255351	179	23	table	table	NN
nyp.33433082255351	179	24	.	.	.
nyp.33433082255351	180	1	.	.	.
nyp.33433082255351	181	1	SOUPS	soup	NNS
nyp.33433082255351	181	2	.	.	.
nyp.33433082255351	182	1	12	12	CD
nyp.33433082255351	182	2	Tomato	Tomato	NNP
nyp.33433082255351	182	3	Soup	Soup	NNP
nyp.33433082255351	182	4	.	.	.
nyp.33433082255351	183	1	(	(	-LRB-
nyp.33433082255351	183	2	No	no	UH
nyp.33433082255351	183	3	.	.	.
nyp.33433082255351	184	1	1	1	LS
nyp.33433082255351	184	2	.	.	.
nyp.33433082255351	184	3	)	)	-RRB-
nyp.33433082255351	185	1	Six	six	CD
nyp.33433082255351	185	2	pounds	pound	NNS
nyp.33433082255351	185	3	of	of	IN
nyp.33433082255351	185	4	beef	beef	NN
nyp.33433082255351	185	5	(	(	-LRB-
nyp.33433082255351	185	6	shank	shank	NN
nyp.33433082255351	185	7	bone	bone	NN
nyp.33433082255351	185	8	is	be	VBZ
nyp.33433082255351	185	9	the	the	DT
nyp.33433082255351	185	10	best	good	JJS
nyp.33433082255351	185	11	)	)	-RRB-
nyp.33433082255351	185	12	,	,	,
nyp.33433082255351	185	13	sixteen	sixteen	CD
nyp.33433082255351	185	14	medium-	medium-	JJ
nyp.33433082255351	185	15	sized	sized	JJ
nyp.33433082255351	185	16	tomatoes	tomato	NNS
nyp.33433082255351	185	17	,	,	,
nyp.33433082255351	185	18	one	one	CD
nyp.33433082255351	185	19	onion	onion	NN
nyp.33433082255351	185	20	,	,	,
nyp.33433082255351	185	21	four	four	CD
nyp.33433082255351	185	22	potatoes	potato	NNS
nyp.33433082255351	185	23	.	.	.
nyp.33433082255351	186	1	Put	put	VB
nyp.33433082255351	186	2	the	the	DT
nyp.33433082255351	186	3	meat	meat	NN
nyp.33433082255351	186	4	over	over	RP
nyp.33433082255351	186	5	to	to	TO
nyp.33433082255351	186	6	boil	boil	VB
nyp.33433082255351	186	7	at	at	IN
nyp.33433082255351	186	8	seven	seven	CD
nyp.33433082255351	186	9	o'clock	o'clock	NN
nyp.33433082255351	186	10	A.	a.	NN
nyp.33433082255351	186	11	M.	m.	NN
nyp.33433082255351	186	12	(	(	-LRB-
nyp.33433082255351	186	13	if	if	IN
nyp.33433082255351	186	14	you	-PRON-	PRP
nyp.33433082255351	186	15	wish	wish	VBP
nyp.33433082255351	186	16	your	-PRON-	PRP$
nyp.33433082255351	186	17	dinner	dinner	NN
nyp.33433082255351	186	18	at	at	IN
nyp.33433082255351	186	19	one	one	CD
nyp.33433082255351	186	20	o'clock	o'clock	NN
nyp.33433082255351	186	21	)	)	-RRB-
nyp.33433082255351	186	22	.	.	.
nyp.33433082255351	187	1	Add	add	VB
nyp.33433082255351	187	2	the	the	DT
nyp.33433082255351	187	3	onion	onion	NN
nyp.33433082255351	187	4	when	when	WRB
nyp.33433082255351	187	5	you	-PRON-	PRP
nyp.33433082255351	187	6	put	put	VBP
nyp.33433082255351	187	7	the	the	DT
nyp.33433082255351	187	8	meat	meat	NN
nyp.33433082255351	187	9	on	on	RP
nyp.33433082255351	187	10	to	to	TO
nyp.33433082255351	187	11	boil	boil	VB
nyp.33433082255351	187	12	.	.	.
nyp.33433082255351	188	1	At	at	IN
nyp.33433082255351	188	2	ten	ten	CD
nyp.33433082255351	188	3	o'clock	o'clock	NN
nyp.33433082255351	188	4	put	put	VBN
nyp.33433082255351	188	5	in	in	RP
nyp.33433082255351	188	6	your	-PRON-	PRP$
nyp.33433082255351	188	7	tomatoes	tomato	NNS
nyp.33433082255351	188	8	and	and	CC
nyp.33433082255351	188	9	potatoes	potato	NNS
nyp.33433082255351	188	10	nicely	nicely	RB
nyp.33433082255351	188	11	sliced	slice	VBN
nyp.33433082255351	188	12	.	.	.
nyp.33433082255351	189	1	At	at	IN
nyp.33433082255351	189	2	twelve	twelve	CD
nyp.33433082255351	189	3	o'clock	o'clock	NN
nyp.33433082255351	189	4	take	take	VB
nyp.33433082255351	189	5	out	out	RP
nyp.33433082255351	189	6	the	the	DT
nyp.33433082255351	189	7	meat	meat	NN
nyp.33433082255351	189	8	,	,	,
nyp.33433082255351	189	9	chop	chop	VB
nyp.33433082255351	189	10	up	up	RP
nyp.33433082255351	189	11	enough	enough	RB
nyp.33433082255351	189	12	to	to	TO
nyp.33433082255351	189	13	thicken	thicken	VB
nyp.33433082255351	189	14	the	the	DT
nyp.33433082255351	189	15	soup	soup	NN
nyp.33433082255351	189	16	and	and	CC
nyp.33433082255351	189	17	put	put	VBD
nyp.33433082255351	189	18	back	back	RB
nyp.33433082255351	189	19	into	into	IN
nyp.33433082255351	189	20	the	the	DT
nyp.33433082255351	189	21	kettle	kettle	NN
nyp.33433082255351	189	22	to	to	TO
nyp.33433082255351	189	23	boil	boil	VB
nyp.33433082255351	189	24	.	.	.
nyp.33433082255351	190	1	Half	half	PDT
nyp.33433082255351	190	2	an	an	DT
nyp.33433082255351	190	3	hour	hour	NN
nyp.33433082255351	190	4	before	before	IN
nyp.33433082255351	190	5	din-	din-	NN
nyp.33433082255351	190	6	ner	ner	TO
nyp.33433082255351	190	7	strain	strain	VB
nyp.33433082255351	190	8	all	all	RB
nyp.33433082255351	190	9	through	through	IN
nyp.33433082255351	190	10	a	a	DT
nyp.33433082255351	190	11	colander	colander	NN
nyp.33433082255351	190	12	;	;	:
nyp.33433082255351	190	13	put	put	VB
nyp.33433082255351	190	14	back	back	RB
nyp.33433082255351	190	15	into	into	IN
nyp.33433082255351	190	16	the	the	DT
nyp.33433082255351	190	17	kettle	kettle	NN
nyp.33433082255351	190	18	,	,	,
nyp.33433082255351	190	19	season	season	NN
nyp.33433082255351	190	20	with	with	IN
nyp.33433082255351	190	21	salt	salt	NN
nyp.33433082255351	190	22	and	and	CC
nyp.33433082255351	190	23	pepper	pepper	NN
nyp.33433082255351	190	24	to	to	TO
nyp.33433082255351	190	25	suit	suit	VB
nyp.33433082255351	190	26	taste	taste	NN
nyp.33433082255351	190	27	;	;	:
nyp.33433082255351	190	28	give	give	VB
nyp.33433082255351	190	29	the	the	DT
nyp.33433082255351	190	30	soup	soup	NN
nyp.33433082255351	190	31	a	a	DT
nyp.33433082255351	190	32	lively	lively	JJ
nyp.33433082255351	190	33	boil	boil	NN
nyp.33433082255351	190	34	.	.	.
nyp.33433082255351	191	1	Put	put	VB
nyp.33433082255351	191	2	in	in	RP
nyp.33433082255351	191	3	a	a	DT
nyp.33433082255351	191	4	tureen	tureen	NN
nyp.33433082255351	191	5	and	and	CC
nyp.33433082255351	191	6	send	send	VB
nyp.33433082255351	191	7	to	to	IN
nyp.33433082255351	191	8	the	the	DT
nyp.33433082255351	191	9	table	table	NN
nyp.33433082255351	191	10	.	.	.
nyp.33433082255351	192	1	MEATLESS	MEATLESS	NNP
nyp.33433082255351	192	2	TOMATO	TOMATO	NNP
nyp.33433082255351	192	3	Soup	Soup	NNP
nyp.33433082255351	192	4	.	.	.
nyp.33433082255351	193	1	(	(	-LRB-
nyp.33433082255351	193	2	No	no	UH
nyp.33433082255351	193	3	.	.	.
nyp.33433082255351	194	1	2	2	LS
nyp.33433082255351	194	2	.	.	.
nyp.33433082255351	194	3	)	)	-RRB-
nyp.33433082255351	195	1	One	one	CD
nyp.33433082255351	195	2	quart	quart	NN
nyp.33433082255351	195	3	tomatoes	tomato	NNS
nyp.33433082255351	195	4	,	,	,
nyp.33433082255351	195	5	one	one	CD
nyp.33433082255351	195	6	of	of	IN
nyp.33433082255351	195	7	water	water	NN
nyp.33433082255351	195	8	;	;	:
nyp.33433082255351	195	9	stew	stew	NN
nyp.33433082255351	195	10	till	till	IN
nyp.33433082255351	195	11	soft	soft	JJ
nyp.33433082255351	195	12	;	;	:
nyp.33433082255351	195	13	add	add	VB
nyp.33433082255351	195	14	teaspoon-	teaspoon-	NNP
nyp.33433082255351	195	15	ful	ful	JJ
nyp.33433082255351	195	16	soda	soda	NN
nyp.33433082255351	195	17	,	,	,
nyp.33433082255351	195	18	allow	allow	VB
nyp.33433082255351	195	19	to	to	IN
nyp.33433082255351	195	20	effervesce	effervesce	VB
nyp.33433082255351	195	21	and	and	CC
nyp.33433082255351	195	22	add	add	VB
nyp.33433082255351	195	23	a	a	DT
nyp.33433082255351	195	24	quart	quart	NN
nyp.33433082255351	195	25	of	of	IN
nyp.33433082255351	195	26	boiling	boil	VBG
nyp.33433082255351	195	27	milk	milk	NN
nyp.33433082255351	195	28	,	,	,
nyp.33433082255351	195	29	salt	salt	NN
nyp.33433082255351	195	30	,	,	,
nyp.33433082255351	195	31	butter	butter	NN
nyp.33433082255351	195	32	,	,	,
nyp.33433082255351	195	33	and	and	CC
nyp.33433082255351	195	34	pepper	pepper	NN
nyp.33433082255351	195	35	to	to	TO
nyp.33433082255351	195	36	taste	taste	VB
nyp.33433082255351	195	37	,	,	,
nyp.33433082255351	195	38	with	with	IN
nyp.33433082255351	195	39	a	a	DT
nyp.33433082255351	195	40	little	little	JJ
nyp.33433082255351	195	41	rolled	roll	VBN
nyp.33433082255351	195	42	cracker	cracker	NN
nyp.33433082255351	195	43	;	;	:
nyp.33433082255351	195	44	boil	boil	VB
nyp.33433082255351	195	45	a	a	DT
nyp.33433082255351	195	46	few	few	JJ
nyp.33433082255351	195	47	minutes	minute	NNS
nyp.33433082255351	195	48	and	and	CC
nyp.33433082255351	195	49	serve	serve	VBP
nyp.33433082255351	195	50	.	.	.
nyp.33433082255351	196	1	TURNIP	TURNIP	NNP
nyp.33433082255351	196	2	SOUP	SOUP	NNP
nyp.33433082255351	196	3	.	.	.
nyp.33433082255351	197	1	Knuckle	Knuckle	NNP
nyp.33433082255351	197	2	of	of	IN
nyp.33433082255351	197	3	veal	veal	NN
nyp.33433082255351	197	4	,	,	,
nyp.33433082255351	197	5	well	well	RB
nyp.33433082255351	197	6	cracked	crack	VBN
nyp.33433082255351	197	7	;	;	:
nyp.33433082255351	197	8	five	five	CD
nyp.33433082255351	197	9	quarts	quart	NNS
nyp.33433082255351	197	10	of	of	IN
nyp.33433082255351	197	11	water	water	NN
nyp.33433082255351	197	12	.	.	.
nyp.33433082255351	198	1	Cover	cover	VB
nyp.33433082255351	198	2	closely	closely	RB
nyp.33433082255351	198	3	and	and	CC
nyp.33433082255351	198	4	stew	stew	VBP
nyp.33433082255351	198	5	gently	gently	RB
nyp.33433082255351	198	6	for	for	IN
nyp.33433082255351	198	7	four	four	CD
nyp.33433082255351	198	8	hours	hour	NNS
nyp.33433082255351	198	9	,	,	,
nyp.33433082255351	198	10	the	the	DT
nyp.33433082255351	198	11	day	day	NN
nyp.33433082255351	198	12	before	before	IN
nyp.33433082255351	198	13	the	the	DT
nyp.33433082255351	198	14	soup	soup	NN
nyp.33433082255351	198	15	is	be	VBZ
nyp.33433082255351	198	16	wanted	want	VBN
nyp.33433082255351	198	17	.	.	.
nyp.33433082255351	199	1	On	on	IN
nyp.33433082255351	199	2	the	the	DT
nyp.33433082255351	199	3	morrow	morrow	NN
nyp.33433082255351	199	4	,	,	,
nyp.33433082255351	199	5	skim	skim	VB
nyp.33433082255351	199	6	off	off	IN
nyp.33433082255351	199	7	the	the	DT
nyp.33433082255351	199	8	fat	fat	NN
nyp.33433082255351	199	9	and	and	CC
nyp.33433082255351	199	10	warın	warın	VB
nyp.33433082255351	199	11	the	the	DT
nyp.33433082255351	199	12	stock	stock	NN
nyp.33433082255351	199	13	gradually	gradually	RB
nyp.33433082255351	199	14	to	to	IN
nyp.33433082255351	199	15	a	a	DT
nyp.33433082255351	199	16	boil	boil	NN
nyp.33433082255351	199	17	.	.	.
nyp.33433082255351	200	1	Have	have	VBP
nyp.33433082255351	200	2	ready	ready	JJ
nyp.33433082255351	200	3	an	an	DT
nyp.33433082255351	200	4	onion	onion	NN
nyp.33433082255351	200	5	and	and	CC
nyp.33433082255351	200	6	six	six	CD
nyp.33433082255351	200	7	large	large	JJ
nyp.33433082255351	200	8	winter	winter	NN
nyp.33433082255351	200	9	or	or	CC
nyp.33433082255351	200	10	a	a	DT
nyp.33433082255351	200	11	dozen	dozen	NN
nyp.33433082255351	200	12	small	small	JJ
nyp.33433082255351	200	13	summer	summer	NN
nyp.33433082255351	200	14	turnips	turnip	NNS
nyp.33433082255351	200	15	,	,	,
nyp.33433082255351	200	16	sweet	sweet	JJ
nyp.33433082255351	200	17	marjoram	marjoram	NN
nyp.33433082255351	200	18	or	or	CC
nyp.33433082255351	200	19	thyme	thyme	NNS
nyp.33433082255351	200	20	minced	mince	VBN
nyp.33433082255351	200	21	very	very	RB
nyp.33433082255351	200	22	finely	finely	RB
nyp.33433082255351	200	23	.	.	.
nyp.33433082255351	201	1	Put	put	VB
nyp.33433082255351	201	2	these	these	DT
nyp.33433082255351	201	3	into	into	IN
nyp.33433082255351	201	4	the	the	DT
nyp.33433082255351	201	5	soup	soup	NN
nyp.33433082255351	201	6	and	and	CC
nyp.33433082255351	201	7	let	let	VB
nyp.33433082255351	201	8	them	-PRON-	PRP
nyp.33433082255351	201	9	simmer	simmer	VB
nyp.33433082255351	201	10	to-	to-	RB
nyp.33433082255351	201	11	gether	geth	JJR
nyp.33433082255351	201	12	for	for	IN
nyp.33433082255351	201	13	an	an	DT
nyp.33433082255351	201	14	hour	hour	NN
nyp.33433082255351	201	15	.	.	.
nyp.33433082255351	202	1	Strain	strain	VB
nyp.33433082255351	202	2	,	,	,
nyp.33433082255351	202	3	return	return	VB
nyp.33433082255351	202	4	to	to	IN
nyp.33433082255351	202	5	the	the	DT
nyp.33433082255351	202	6	fire	fire	NN
nyp.33433082255351	202	7	and	and	CC
nyp.33433082255351	202	8	add	add	VB
nyp.33433082255351	202	9	a	a	DT
nyp.33433082255351	202	10	cup	cup	NN
nyp.33433082255351	202	11	of	of	IN
nyp.33433082255351	202	12	milk	milk	NN
nyp.33433082255351	202	13	,	,	,
nyp.33433082255351	202	14	in	in	IN
nyp.33433082255351	202	15	which	which	WDT
nyp.33433082255351	202	16	has	have	VBZ
nyp.33433082255351	202	17	been	be	VBN
nyp.33433082255351	202	18	stirred	stir	VBN
nyp.33433082255351	202	19	a	a	DT
nyp.33433082255351	202	20	tablespoonful	tablespoonful	NN
nyp.33433082255351	202	21	of	of	IN
nyp.33433082255351	202	22	butter	butter	NN
nyp.33433082255351	202	23	.	.	.
nyp.33433082255351	203	1	Sea-	Sea-	NNP
nyp.33433082255351	203	2	son	son	NN
nyp.33433082255351	203	3	with	with	IN
nyp.33433082255351	203	4	salt	salt	NN
nyp.33433082255351	203	5	and	and	CC
nyp.33433082255351	203	6	pepper	pepper	NN
nyp.33433082255351	203	7	;	;	:
nyp.33433082255351	203	8	let	let	VB
nyp.33433082255351	203	9	it	-PRON-	PRP
nyp.33433082255351	203	10	boil	boil	VB
nyp.33433082255351	203	11	up	up	RP
nyp.33433082255351	203	12	once	once	RB
nyp.33433082255351	203	13	,	,	,
nyp.33433082255351	203	14	stirring	stir	VBG
nyp.33433082255351	203	15	all	all	PDT
nyp.33433082255351	203	16	the	the	DT
nyp.33433082255351	203	17	time	time	NN
nyp.33433082255351	203	18	,	,	,
nyp.33433082255351	203	19	as	as	IN
nyp.33433082255351	203	20	is	be	VBZ
nyp.33433082255351	203	21	necessary	necessary	JJ
nyp.33433082255351	203	22	in	in	IN
nyp.33433082255351	203	23	all	all	DT
nyp.33433082255351	203	24	soups	soup	NNS
nyp.33433082255351	203	25	where	where	WRB
nyp.33433082255351	203	26	milk	milk	NN
nyp.33433082255351	203	27	is	be	VBZ
nyp.33433082255351	203	28	added	add	VBN
nyp.33433082255351	203	29	at	at	IN
nyp.33433082255351	203	30	the	the	DT
nyp.33433082255351	203	31	last	last	JJ
nyp.33433082255351	203	32	,	,	,
nyp.33433082255351	203	33	and	and	CC
nyp.33433082255351	203	34	remove	remove	VB
nyp.33433082255351	203	35	instantly	instantly	RB
nyp.33433082255351	203	36	,	,	,
nyp.33433082255351	203	37	or	or	CC
nyp.33433082255351	203	38	it	-PRON-	PRP
nyp.33433082255351	203	39	will	will	MD
nyp.33433082255351	203	40	scorch	scorch	VB
nyp.33433082255351	203	41	.	.	.
nyp.33433082255351	204	1	VEGETABLE	VEGETABLE	NNP
nyp.33433082255351	204	2	OYSTER	OYSTER	NNP
nyp.33433082255351	204	3	SOUP	SOUP	NNP
nyp.33433082255351	204	4	,	,	,
nyp.33433082255351	204	5	Three	three	CD
nyp.33433082255351	204	6	dozen	dozen	NN
nyp.33433082255351	204	7	oysters	oyster	NNS
nyp.33433082255351	204	8	pared	pare	VBD
nyp.33433082255351	204	9	and	and	CC
nyp.33433082255351	204	10	sliced	slice	VBD
nyp.33433082255351	204	11	thin	thin	RB
nyp.33433082255351	204	12	;	;	:
nyp.33433082255351	204	13	cook	cook	VB
nyp.33433082255351	204	14	in	in	IN
nyp.33433082255351	204	15	one	one	CD
nyp.33433082255351	204	16	quart	quart	NN
nyp.33433082255351	204	17	of	of	IN
nyp.33433082255351	204	18	water	water	NN
nyp.33433082255351	204	19	one	one	CD
nyp.33433082255351	204	20	hour	hour	NN
nyp.33433082255351	204	21	;	;	:
nyp.33433082255351	204	22	add	add	VB
nyp.33433082255351	204	23	pepper	pepper	NN
nyp.33433082255351	204	24	,	,	,
nyp.33433082255351	204	25	salt	salt	NN
nyp.33433082255351	204	26	and	and	CC
nyp.33433082255351	204	27	butter	butter	NN
nyp.33433082255351	204	28	to	to	TO
nyp.33433082255351	204	29	taste	taste	VB
nyp.33433082255351	204	30	.	.	.
nyp.33433082255351	205	1	Let	let	VB
nyp.33433082255351	205	2	the	the	DT
nyp.33433082255351	205	3	soup	soup	NN
nyp.33433082255351	205	4	boil	boil	VB
nyp.33433082255351	205	5	fifteen	fifteen	CD
nyp.33433082255351	205	6	minutes	minute	NNS
nyp.33433082255351	205	7	longer	long	RBR
nyp.33433082255351	205	8	;	;	:
nyp.33433082255351	205	9	then	then	RB
nyp.33433082255351	205	10	add	add	VB
nyp.33433082255351	205	11	one	one	CD
nyp.33433082255351	205	12	quart	quart	NN
nyp.33433082255351	205	13	of	of	IN
nyp.33433082255351	205	14	rich	rich	JJ
nyp.33433082255351	205	15	milk	milk	NN
nyp.33433082255351	205	16	;	;	:
nyp.33433082255351	205	17	let	let	VB
nyp.33433082255351	205	18	it	-PRON-	PRP
nyp.33433082255351	205	19	come	come	VB
nyp.33433082255351	205	20	to	to	IN
nyp.33433082255351	205	21	a	a	DT
nyp.33433082255351	205	22	boil	boil	NN
nyp.33433082255351	205	23	;	;	:
nyp.33433082255351	205	24	add	add	VB
nyp.33433082255351	205	25	three	three	CD
nyp.33433082255351	205	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	205	27	of	of	IN
nyp.33433082255351	205	28	rolled	roll	VBN
nyp.33433082255351	205	29	cracker	cracker	NN
nyp.33433082255351	205	30	.	.	.
nyp.33433082255351	206	1	Serve	serve	VB
nyp.33433082255351	206	2	hot	hot	JJ
nyp.33433082255351	206	3	.	.	.
nyp.33433082255351	207	1	SOUPS	soup	NNS
nyp.33433082255351	207	2	.	.	.
nyp.33433082255351	208	1	13	13	CD
nyp.33433082255351	208	2	.	.	.
nyp.33433082255351	209	1	CORN	CORN	NNP
nyp.33433082255351	209	2	Soup	Soup	NNP
nyp.33433082255351	209	3	.	.	.
nyp.33433082255351	210	1	One	one	CD
nyp.33433082255351	210	2	-	-	HYPH
nyp.33433082255351	210	3	half	half	NN
nyp.33433082255351	210	4	dozen	dozen	NN
nyp.33433082255351	210	5	ears	ear	NNS
nyp.33433082255351	210	6	of	of	IN
nyp.33433082255351	210	7	corn	corn	NN
nyp.33433082255351	210	8	,	,	,
nyp.33433082255351	210	9	and	and	CC
nyp.33433082255351	210	10	with	with	IN
nyp.33433082255351	210	11	a	a	DT
nyp.33433082255351	210	12	sharp	sharp	JJ
nyp.33433082255351	210	13	knife	knife	NN
nyp.33433082255351	210	14	score	score	NN
nyp.33433082255351	210	15	each	each	DT
nyp.33433082255351	210	16	row	row	NN
nyp.33433082255351	210	17	of	of	IN
nyp.33433082255351	210	18	grains	grain	NNS
nyp.33433082255351	210	19	,	,	,
nyp.33433082255351	210	20	then	then	RB
nyp.33433082255351	210	21	with	with	IN
nyp.33433082255351	210	22	the	the	DT
nyp.33433082255351	210	23	back	back	NN
nyp.33433082255351	210	24	of	of	IN
nyp.33433082255351	210	25	the	the	DT
nyp.33433082255351	210	26	knife	knife	NN
nyp.33433082255351	210	27	scrape	scrape	VB
nyp.33433082255351	210	28	out	out	RP
nyp.33433082255351	210	29	the	the	DT
nyp.33433082255351	210	30	milk	milk	NN
nyp.33433082255351	210	31	.	.	.
nyp.33433082255351	211	1	Have	have	VBP
nyp.33433082255351	211	2	a	a	DT
nyp.33433082255351	211	3	quart	quart	NN
nyp.33433082255351	211	4	of	of	IN
nyp.33433082255351	211	5	boiling	boiling	NN
nyp.33433082255351	211	6	water	water	NN
nyp.33433082255351	211	7	,	,	,
nyp.33433082255351	211	8	put	put	VBN
nyp.33433082255351	211	9	in	in	IN
nyp.33433082255351	211	10	the	the	DT
nyp.33433082255351	211	11	cobs	cobs	NN
nyp.33433082255351	211	12	and	and	CC
nyp.33433082255351	211	13	let	let	VB
nyp.33433082255351	211	14	them	-PRON-	PRP
nyp.33433082255351	211	15	boil	boil	VB
nyp.33433082255351	211	16	a	a	DT
nyp.33433082255351	211	17	few	few	JJ
nyp.33433082255351	211	18	minutes	minute	NNS
nyp.33433082255351	211	19	,	,	,
nyp.33433082255351	211	20	just	just	RB
nyp.33433082255351	211	21	to	to	TO
nyp.33433082255351	211	22	give	give	VB
nyp.33433082255351	211	23	the	the	DT
nyp.33433082255351	211	24	soup	soup	NN
nyp.33433082255351	211	25	the	the	DT
nyp.33433082255351	211	26	sweetness	sweetness	NN
nyp.33433082255351	211	27	of	of	IN
nyp.33433082255351	211	28	the	the	DT
nyp.33433082255351	211	29	cob	cob	NN
nyp.33433082255351	211	30	.	.	.
nyp.33433082255351	212	1	Lift	lift	VB
nyp.33433082255351	212	2	them	-PRON-	PRP
nyp.33433082255351	212	3	out	out	RP
nyp.33433082255351	212	4	and	and	CC
nyp.33433082255351	212	5	pour	pour	VB
nyp.33433082255351	212	6	in	in	IN
nyp.33433082255351	212	7	the	the	DT
nyp.33433082255351	212	8	scraped	scrape	VBN
nyp.33433082255351	212	9	corn	corn	NN
nyp.33433082255351	212	10	,	,	,
nyp.33433082255351	212	11	and	and	CC
nyp.33433082255351	212	12	let	let	VB
nyp.33433082255351	212	13	it	-PRON-	PRP
nyp.33433082255351	212	14	boil	boil	VB
nyp.33433082255351	212	15	ten	ten	CD
nyp.33433082255351	212	16	or	or	CC
nyp.33433082255351	212	17	fifteen	fifteen	CD
nyp.33433082255351	212	18	minutes	minute	NNS
nyp.33433082255351	212	19	,	,	,
nyp.33433082255351	212	20	then	then	RB
nyp.33433082255351	212	21	add	add	VB
nyp.33433082255351	212	22	a	a	DT
nyp.33433082255351	212	23	pint	pint	NN
nyp.33433082255351	212	24	of	of	IN
nyp.33433082255351	212	25	milk	milk	NN
nyp.33433082255351	212	26	,	,	,
nyp.33433082255351	212	27	a	a	DT
nyp.33433082255351	212	28	piece	piece	NN
nyp.33433082255351	212	29	of	of	IN
nyp.33433082255351	212	30	butter	butter	NN
nyp.33433082255351	212	31	about	about	IN
nyp.33433082255351	212	32	the	the	DT
nyp.33433082255351	212	33	size	size	NN
nyp.33433082255351	212	34	of	of	IN
nyp.33433082255351	212	35	an	an	DT
nyp.33433082255351	212	36	egg	egg	NN
nyp.33433082255351	212	37	,	,	,
nyp.33433082255351	212	38	let	let	VB
nyp.33433082255351	212	39	it	-PRON-	PRP
nyp.33433082255351	212	40	just	just	RB
nyp.33433082255351	212	41	come	come	VB
nyp.33433082255351	212	42	to	to	IN
nyp.33433082255351	212	43	a	a	DT
nyp.33433082255351	212	44	boil	boil	NN
nyp.33433082255351	212	45	;	;	:
nyp.33433082255351	212	46	season	season	NN
nyp.33433082255351	212	47	with	with	IN
nyp.33433082255351	212	48	pepper	pepper	NN
nyp.33433082255351	212	49	and	and	CC
nyp.33433082255351	212	50	salt	salt	NN
nyp.33433082255351	212	51	.	.	.
nyp.33433082255351	213	1	GREEN	GREEN	NNP
nyp.33433082255351	213	2	PEA	PEA	NNP
nyp.33433082255351	213	3	SOUP	SOUP	NNP
nyp.33433082255351	213	4	.	.	.
nyp.33433082255351	214	1	Four	four	CD
nyp.33433082255351	214	2	pounds	pound	NNS
nyp.33433082255351	214	3	of	of	IN
nyp.33433082255351	214	4	beef	beef	NN
nyp.33433082255351	214	5	,	,	,
nyp.33433082255351	214	6	or	or	CC
nyp.33433082255351	214	7	a	a	DT
nyp.33433082255351	214	8	knuckle	knuckle	NN
nyp.33433082255351	214	9	of	of	IN
nyp.33433082255351	214	10	veal	veal	NN
nyp.33433082255351	214	11	,	,	,
nyp.33433082255351	214	12	to	to	TO
nyp.33433082255351	214	13	which	which	WDT
nyp.33433082255351	214	14	you	-PRON-	PRP
nyp.33433082255351	214	15	may	may	MD
nyp.33433082255351	214	16	add	add	VB
nyp.33433082255351	214	17	a	a	DT
nyp.33433082255351	214	18	pound	pound	NN
nyp.33433082255351	214	19	of	of	IN
nyp.33433082255351	214	20	bacon	bacon	NN
nyp.33433082255351	214	21	.	.	.
nyp.33433082255351	215	1	Cut	cut	VB
nyp.33433082255351	215	2	them	-PRON-	PRP
nyp.33433082255351	215	3	in	in	IN
nyp.33433082255351	215	4	pieces	piece	NNS
nyp.33433082255351	215	5	and	and	CC
nyp.33433082255351	215	6	put	put	VBD
nyp.33433082255351	215	7	them	-PRON-	PRP
nyp.33433082255351	215	8	in	in	IN
nyp.33433082255351	215	9	the	the	DT
nyp.33433082255351	215	10	soup	soup	NN
nyp.33433082255351	215	11	-	-	HYPH
nyp.33433082255351	215	12	kettle	kettle	NN
nyp.33433082255351	215	13	with	with	IN
nyp.33433082255351	215	14	a	a	DT
nyp.33433082255351	215	15	sprig	sprig	NN
nyp.33433082255351	215	16	of	of	IN
nyp.33433082255351	215	17	mint	mint	NN
nyp.33433082255351	215	18	and	and	CC
nyp.33433082255351	215	19	five	five	CD
nyp.33433082255351	215	20	quarts	quart	NNS
nyp.33433082255351	215	21	of	of	IN
nyp.33433082255351	215	22	water	water	NN
nyp.33433082255351	215	23	.	.	.
nyp.33433082255351	216	1	Boil	boil	VB
nyp.33433082255351	216	2	moderately	moderately	RB
nyp.33433082255351	216	3	fast	fast	RB
nyp.33433082255351	216	4	and	and	CC
nyp.33433082255351	216	5	skim	skim	VBP
nyp.33433082255351	216	6	it	-PRON-	PRP
nyp.33433082255351	216	7	well	well	RB
nyp.33433082255351	216	8	.	.	.
nyp.33433082255351	217	1	When	when	WRB
nyp.33433082255351	217	2	the	the	DT
nyp.33433082255351	217	3	meat	meat	NN
nyp.33433082255351	217	4	boils	boil	VBZ
nyp.33433082255351	217	5	to	to	IN
nyp.33433082255351	217	6	pieces	piece	NNS
nyp.33433082255351	217	7	,	,	,
nyp.33433082255351	217	8	strain	strain	VB
nyp.33433082255351	217	9	it	-PRON-	PRP
nyp.33433082255351	217	10	out	out	RP
nyp.33433082255351	217	11	and	and	CC
nyp.33433082255351	217	12	put	put	VBD
nyp.33433082255351	217	13	to	to	IN
nyp.33433082255351	217	14	the	the	DT
nyp.33433082255351	217	15	liquor	liquor	NN
nyp.33433082255351	217	16	a	a	DT
nyp.33433082255351	217	17	quart	quart	NN
nyp.33433082255351	217	18	of	of	IN
nyp.33433082255351	217	19	young	young	JJ
nyp.33433082255351	217	20	green	green	JJ
nyp.33433082255351	217	21	pease	pease	NNP
nyp.33433082255351	217	22	.	.	.
nyp.33433082255351	218	1	Boil	boil	VB
nyp.33433082255351	218	2	them	-PRON-	PRP
nyp.33433082255351	218	3	until	until	IN
nyp.33433082255351	218	4	they	-PRON-	PRP
nyp.33433082255351	218	5	are	be	VBP
nyp.33433082255351	218	6	entirely	entirely	RB
nyp.33433082255351	218	7	dissolved	dissolve	VBN
nyp.33433082255351	218	8	,	,	,
nyp.33433082255351	218	9	and	and	CC
nyp.33433082255351	218	10	have	have	VBP
nyp.33433082255351	218	11	thickened	thicken	VBN
nyp.33433082255351	218	12	the	the	DT
nyp.33433082255351	218	13	soup	soup	NN
nyp.33433082255351	218	14	and	and	CC
nyp.33433082255351	218	15	give	give	VB
nyp.33433082255351	218	16	it	-PRON-	PRP
nyp.33433082255351	218	17	a	a	DT
nyp.33433082255351	218	18	green	green	JJ
nyp.33433082255351	218	19	color	color	NN
nyp.33433082255351	218	20	..	..	.
nyp.33433082255351	218	21	BEAN	BEAN	NNP
nyp.33433082255351	218	22	SOUP	SOUP	NNP
nyp.33433082255351	218	23	.	.	.
nyp.33433082255351	219	1	Soak	soak	VB
nyp.33433082255351	219	2	a	a	DT
nyp.33433082255351	219	3	pint	pint	NN
nyp.33433082255351	219	4	of	of	IN
nyp.33433082255351	219	5	white	white	JJ
nyp.33433082255351	219	6	beans	bean	NNS
nyp.33433082255351	219	7	over	over	IN
nyp.33433082255351	219	8	night	night	NN
nyp.33433082255351	219	9	.	.	.
nyp.33433082255351	220	1	Then	then	RB
nyp.33433082255351	220	2	put	put	VB
nyp.33433082255351	220	3	them	-PRON-	PRP
nyp.33433082255351	220	4	on	on	IN
nyp.33433082255351	220	5	the	the	DT
nyp.33433082255351	220	6	fire	fire	NN
nyp.33433082255351	220	7	,	,	,
nyp.33433082255351	220	8	with	with	IN
nyp.33433082255351	220	9	three	three	CD
nyp.33433082255351	220	10	quarts	quart	NNS
nyp.33433082255351	220	11	of	of	IN
nyp.33433082255351	220	12	water	water	NN
nyp.33433082255351	220	13	;	;	:
nyp.33433082255351	220	14	one	one	CD
nyp.33433082255351	220	15	onion	onion	NN
nyp.33433082255351	220	16	fried	fry	VBN
nyp.33433082255351	220	17	or	or	CC
nyp.33433082255351	220	18	sauted	saute	VBN
nyp.33433082255351	220	19	in	in	IN
nyp.33433082255351	220	20	a	a	DT
nyp.33433082255351	220	21	little	little	JJ
nyp.33433082255351	220	22	butter	butter	NN
nyp.33433082255351	220	23	;	;	:
nyp.33433082255351	220	24	two	two	CD
nyp.33433082255351	220	25	potatoes	potato	NNS
nyp.33433082255351	220	26	,	,	,
nyp.33433082255351	220	27	partly	partly	RB
nyp.33433082255351	220	28	boiled	boil	VBN
nyp.33433082255351	220	29	in	in	IN
nyp.33433082255351	220	30	other	other	JJ
nyp.33433082255351	220	31	water	water	NN
nyp.33433082255351	220	32	;	;	:
nyp.33433082255351	220	33	a	a	DT
nyp.33433082255351	220	34	small	small	JJ
nyp.33433082255351	220	35	cut	cut	NN
nyp.33433082255351	220	36	of	of	IN
nyp.33433082255351	220	37	pork	pork	NN
nyp.33433082255351	220	38	,	,	,
nyp.33433082255351	220	39	one	one	CD
nyp.33433082255351	220	40	red	red	JJ
nyp.33433082255351	220	41	pepper	pepper	NN
nyp.33433082255351	220	42	,	,	,
nyp.33433082255351	220	43	a	a	DT
nyp.33433082255351	220	44	small	small	JJ
nyp.33433082255351	220	45	piece	piece	NN
nyp.33433082255351	220	46	of	of	IN
nyp.33433082255351	220	47	cabbage	cabbage	NN
nyp.33433082255351	220	48	,	,	,
nyp.33433082255351	220	49	and	and	CC
nyp.33433082255351	220	50	salt	salt	NN
nyp.33433082255351	220	51	.	.	.
nyp.33433082255351	221	1	Let	let	VB
nyp.33433082255351	221	2	it	-PRON-	PRP
nyp.33433082255351	221	3	all	all	DT
nyp.33433082255351	221	4	boil	boil	VB
nyp.33433082255351	221	5	slowly	slowly	RB
nyp.33433082255351	221	6	for	for	IN
nyp.33433082255351	221	7	four	four	CD
nyp.33433082255351	221	8	or	or	CC
nyp.33433082255351	221	9	five	five	CD
nyp.33433082255351	221	10	hours	hour	NNS
nyp.33433082255351	221	11	.	.	.
nyp.33433082255351	222	1	Pass	pass	VB
nyp.33433082255351	222	2	it	-PRON-	PRP
nyp.33433082255351	222	3	through	through	IN
nyp.33433082255351	222	4	a	a	DT
nyp.33433082255351	222	5	col-	col-	JJ
nyp.33433082255351	222	6	ander	ander	NN
nyp.33433082255351	222	7	.	.	.
nyp.33433082255351	223	1	Return	return	VB
nyp.33433082255351	223	2	the	the	DT
nyp.33433082255351	223	3	pulp	pulp	NN
nyp.33433082255351	223	4	to	to	IN
nyp.33433082255351	223	5	the	the	DT
nyp.33433082255351	223	6	fire	fire	NN
nyp.33433082255351	223	7	.	.	.
nyp.33433082255351	224	1	Put	put	VB
nyp.33433082255351	224	2	into	into	IN
nyp.33433082255351	224	3	the	the	DT
nyp.33433082255351	224	4	tureen	tureen	NN
nyp.33433082255351	224	5	croutons	crouton	NNS
nyp.33433082255351	224	6	of	of	IN
nyp.33433082255351	224	7	bread	bread	NN
nyp.33433082255351	224	8	,	,	,
nyp.33433082255351	224	9	cut	cut	VBN
nyp.33433082255351	224	10	in	in	IN
nyp.33433082255351	224	11	half	half	JJ
nyp.33433082255351	224	12	inch	inch	NN
nyp.33433082255351	224	13	pieces	piece	NNS
nyp.33433082255351	224	14	,	,	,
nyp.33433082255351	224	15	and	and	CC
nyp.33433082255351	224	16	fry	fry	VB
nyp.33433082255351	224	17	brown	brown	JJ
nyp.33433082255351	224	18	on	on	IN
nyp.33433082255351	224	19	all	all	DT
nyp.33433082255351	224	20	sides	side	NNS
nyp.33433082255351	224	21	in	in	IN
nyp.33433082255351	224	22	a	a	DT
nyp.33433082255351	224	23	little	little	JJ
nyp.33433082255351	224	24	butter	butter	NN
nyp.33433082255351	224	25	.	.	.
nyp.33433082255351	225	1	Pour	pour	VB
nyp.33433082255351	225	2	the	the	DT
nyp.33433082255351	225	3	soup	soup	NN
nyp.33433082255351	225	4	into	into	IN
nyp.33433082255351	225	5	the	the	DT
nyp.33433082255351	225	6	tureen	tureen	NN
nyp.33433082255351	225	7	and	and	CC
nyp.33433082255351	225	8	serve	serve	VB
nyp.33433082255351	225	9	hot	hot	JJ
nyp.33433082255351	225	10	.	.	.
nyp.33433082255351	226	1	Some	some	DT
nyp.33433082255351	226	2	add	add	VBP
nyp.33433082255351	226	3	broth	broth	NN
nyp.33433082255351	226	4	,	,	,
nyp.33433082255351	226	5	celery	celery	NN
nyp.33433082255351	226	6	,	,	,
nyp.33433082255351	226	7	one	one	CD
nyp.33433082255351	226	8	or	or	CC
nyp.33433082255351	226	9	two	two	CD
nyp.33433082255351	226	10	cloves	clove	NNS
nyp.33433082255351	226	11	and	and	CC
nyp.33433082255351	226	12	carrot	carrot	NN
nyp.33433082255351	226	13	to	to	TO
nyp.33433082255351	226	14	bean	bean	NN
nyp.33433082255351	226	15	soup	soup	NN
nyp.33433082255351	226	16	.	.	.
nyp.33433082255351	227	1	A	a	DT
nyp.33433082255351	227	2	little	little	JJ
nyp.33433082255351	227	3	mustard	mustard	NN
nyp.33433082255351	227	4	added	add	VBN
nyp.33433082255351	227	5	to	to	IN
nyp.33433082255351	227	6	bean	bean	NN
nyp.33433082255351	227	7	soup	soup	NN
nyp.33433082255351	227	8	makes	make	VBZ
nyp.33433082255351	227	9	a	a	DT
nyp.33433082255351	227	10	pleasant	pleasant	JJ
nyp.33433082255351	227	11	change	change	NN
nyp.33433082255351	227	12	.	.	.
nyp.33433082255351	228	1	Some	some	DT
nyp.33433082255351	228	2	add	add	VBP
nyp.33433082255351	228	3	cream	cream	NN
nyp.33433082255351	228	4	at	at	IN
nyp.33433082255351	228	5	the	the	DT
nyp.33433082255351	228	6	last	last	JJ
nyp.33433082255351	228	7	moment	moment	NN
nyp.33433082255351	228	8	.	.	.
nyp.33433082255351	229	1	Or	or	CC
nyp.33433082255351	229	2	,	,	,
nyp.33433082255351	229	3	a	a	DT
nyp.33433082255351	229	4	very	very	RB
nyp.33433082255351	229	5	good	good	JJ
nyp.33433082255351	229	6	bean	bean	NN
nyp.33433082255351	229	7	soup	soup	NN
nyp.33433082255351	229	8	can	can	MD
nyp.33433082255351	229	9	be	be	VB
nyp.33433082255351	229	10	made	make	VBN
nyp.33433082255351	229	11	from	from	IN
nyp.33433082255351	229	12	the	the	DT
nyp.33433082255351	229	13	remains	remain	NNS
nyp.33433082255351	229	14	of	of	IN
nyp.33433082255351	229	15	baked	bake	VBN
nyp.33433082255351	229	16	beans	bean	NNS
nyp.33433082255351	229	17	--	--	:
nyp.33433082255351	229	18	the	the	DT
nyp.33433082255351	229	19	brown	brown	NNP
nyp.33433082255351	229	20	baked	bake	VBD
nyp.33433082255351	229	21	beans	bean	NNS
nyp.33433082255351	229	22	giving	give	VBG
nyp.33433082255351	229	23	it	-PRON-	PRP
nyp.33433082255351	229	24	a	a	DT
nyp.33433082255351	229	25	good	good	JJ
nyp.33433082255351	229	26	color	color	NN
nyp.33433082255351	229	27	.	.	.
nyp.33433082255351	230	1	Merely	merely	RB
nyp.33433082255351	230	2	add	add	VB
nyp.33433082255351	230	3	water	water	NN
nyp.33433082255351	230	4	and	and	CC
nyp.33433082255351	230	5	a	a	DT
nyp.33433082255351	230	6	bit	bit	NN
nyp.33433082255351	230	7	of	of	IN
nyp.33433082255351	230	8	onion	onion	NN
nyp.33433082255351	230	9	;	;	:
nyp.33433082255351	230	10	boil	boil	VB
nyp.33433082255351	230	11	it	-PRON-	PRP
nyp.33433082255351	230	12	to	to	IN
nyp.33433082255351	230	13	a	a	DT
nyp.33433082255351	230	14	pulp	pulp	NN
nyp.33433082255351	230	15	,	,	,
nyp.33433082255351	230	16	and	and	CC
nyp.33433082255351	230	17	pass	pass	VB
nyp.33433082255351	230	18	it	-PRON-	PRP
nyp.33433082255351	230	19	through	through	IN
nyp.33433082255351	230	20	a	a	DT
nyp.33433082255351	230	21	colander	colander	NN
nyp.33433082255351	230	22	.	.	.
nyp.33433082255351	231	1	SPLIT	SPLIT	NNP
nyp.33433082255351	231	2	PEA	PEA	NNP
nyp.33433082255351	231	3	SOUP	SOUP	NNP
nyp.33433082255351	231	4	—	—	:
nyp.33433082255351	231	5	Dried	dry	VBN
nyp.33433082255351	231	6	.	.	.
nyp.33433082255351	231	7	'	'	''
nyp.33433082255351	232	1	One	one	CD
nyp.33433082255351	232	2	gallon	gallon	NN
nyp.33433082255351	232	3	of	of	IN
nyp.33433082255351	232	4	water	water	NN
nyp.33433082255351	232	5	,	,	,
nyp.33433082255351	232	6	one	one	CD
nyp.33433082255351	232	7	quart	quart	NN
nyp.33433082255351	232	8	of	of	IN
nyp.33433082255351	232	9	split	split	NN
nyp.33433082255351	232	10	pease	pease	NNP
nyp.33433082255351	232	11	soaked	soak	VBN
nyp.33433082255351	232	12	over	over	IN
nyp.33433082255351	232	13	night	night	NN
nyp.33433082255351	232	14	,	,	,
nyp.33433082255351	232	15	one	one	CD
nyp.33433082255351	232	16	pound	pound	NN
nyp.33433082255351	232	17	of	of	IN
nyp.33433082255351	232	18	salt	salt	NN
nyp.33433082255351	232	19	pork	pork	NN
nyp.33433082255351	232	20	,	,	,
nyp.33433082255351	232	21	cut	cut	VBN
nyp.33433082255351	232	22	into	into	IN
nyp.33433082255351	232	23	bits	bit	NNS
nyp.33433082255351	232	24	an	an	DT
nyp.33433082255351	232	25	inch	inch	NN
nyp.33433082255351	232	26	square	square	NN
nyp.33433082255351	232	27	,	,	,
nyp.33433082255351	232	28	one	one	CD
nyp.33433082255351	232	29	-	-	HYPH
nyp.33433082255351	232	30	half	half	NN
nyp.33433082255351	232	31	14	14	CD
nyp.33433082255351	232	32	SOUPS	soup	NNS
nyp.33433082255351	232	33	.	.	.
nyp.33433082255351	233	1	pound	pound	NN
nyp.33433082255351	233	2	beef	beef	NN
nyp.33433082255351	233	3	.	.	.
nyp.33433082255351	234	1	Put	put	VB
nyp.33433082255351	234	2	over	over	RP
nyp.33433082255351	234	3	the	the	DT
nyp.33433082255351	234	4	fire	fire	NN
nyp.33433082255351	234	5	,	,	,
nyp.33433082255351	234	6	and	and	CC
nyp.33433082255351	234	7	boil	boil	VB
nyp.33433082255351	234	8	slowly	slowly	RB
nyp.33433082255351	234	9	for	for	IN
nyp.33433082255351	234	10	two	two	CD
nyp.33433082255351	234	11	hours	hour	NNS
nyp.33433082255351	234	12	,	,	,
nyp.33433082255351	234	13	or	or	CC
nyp.33433082255351	234	14	until	until	IN
nyp.33433082255351	234	15	the	the	DT
nyp.33433082255351	234	16	quantity	quantity	NN
nyp.33433082255351	234	17	of	of	IN
nyp.33433082255351	234	18	liquor	liquor	NN
nyp.33433082255351	234	19	does	do	VBZ
nyp.33433082255351	234	20	not	not	RB
nyp.33433082255351	234	21	exceed	exceed	VB
nyp.33433082255351	234	22	two	two	CD
nyp.33433082255351	234	23	quarts	quart	NNS
nyp.33433082255351	234	24	.	.	.
nyp.33433082255351	235	1	Pour	pour	VB
nyp.33433082255351	235	2	in-	in-	JJ
nyp.33433082255351	235	3	to	to	IN
nyp.33433082255351	235	4	a	a	DT
nyp.33433082255351	235	5	colander	colander	NN
nyp.33433082255351	235	6	,	,	,
nyp.33433082255351	235	7	and	and	CC
nyp.33433082255351	235	8	press	press	VB
nyp.33433082255351	235	9	the	the	DT
nyp.33433082255351	235	10	pease	pease	NNP
nyp.33433082255351	235	11	through	through	IN
nyp.33433082255351	235	12	it	-PRON-	PRP
nyp.33433082255351	235	13	with	with	IN
nyp.33433082255351	235	14	a	a	DT
nyp.33433082255351	235	15	wooden	wooden	JJ
nyp.33433082255351	235	16	or	or	CC
nyp.33433082255351	235	17	silver	silver	NN
nyp.33433082255351	235	18	spoon	spoon	NN
nyp.33433082255351	235	19	.	.	.
nyp.33433082255351	236	1	Return	return	VB
nyp.33433082255351	236	2	the	the	DT
nyp.33433082255351	236	3	soup	soup	NN
nyp.33433082255351	236	4	to	to	IN
nyp.33433082255351	236	5	the	the	DT
nyp.33433082255351	236	6	pot	pot	NN
nyp.33433082255351	236	7	,	,	,
nyp.33433082255351	236	8	adding	add	VBG
nyp.33433082255351	236	9	a	a	DT
nyp.33433082255351	236	10	small	small	JJ
nyp.33433082255351	236	11	head	head	NN
nyp.33433082255351	236	12	of	of	IN
nyp.33433082255351	236	13	celery	celery	NN
nyp.33433082255351	236	14	,	,	,
nyp.33433082255351	236	15	chopped	chop	VBN
nyp.33433082255351	236	16	up	up	RP
nyp.33433082255351	236	17	,	,	,
nyp.33433082255351	236	18	a	a	DT
nyp.33433082255351	236	19	little	little	JJ
nyp.33433082255351	236	20	parsley	parsley	NN
nyp.33433082255351	236	21	,	,	,
nyp.33433082255351	236	22	or	or	CC
nyp.33433082255351	236	23	,	,	,
nyp.33433082255351	236	24	if	if	IN
nyp.33433082255351	236	25	prefered	prefered	JJ
nyp.33433082255351	236	26	,	,	,
nyp.33433082255351	236	27	summer	summer	NN
nyp.33433082255351	236	28	savory	savory	JJ
nyp.33433082255351	236	29	or	or	CC
nyp.33433082255351	236	30	sweet	sweet	JJ
nyp.33433082255351	236	31	marjoram	marjoram	NN
nyp.33433082255351	236	32	.	.	.
nyp.33433082255351	237	1	Have	have	VBP
nyp.33433082255351	237	2	ready	ready	JJ
nyp.33433082255351	237	3	three	three	CD
nyp.33433082255351	237	4	or	or	CC
nyp.33433082255351	237	5	four	four	CD
nyp.33433082255351	237	6	slices	slice	NNS
nyp.33433082255351	237	7	of	of	IN
nyp.33433082255351	237	8	stale	stale	JJ
nyp.33433082255351	237	9	bread	bread	NN
nyp.33433082255351	237	10	,	,	,
nyp.33433082255351	237	11	which	which	WDT
nyp.33433082255351	237	12	have	have	VBP
nyp.33433082255351	237	13	been	be	VBN
nyp.33433082255351	237	14	fried	fry	VBN
nyp.33433082255351	237	15	in	in	IN
nyp.33433082255351	237	16	butter	butter	NN
nyp.33433082255351	237	17	until	until	IN
nyp.33433082255351	237	18	they	-PRON-	PRP
nyp.33433082255351	237	19	are	be	VBP
nyp.33433082255351	237	20	brown	brown	JJ
nyp.33433082255351	237	21	;	;	:
nyp.33433082255351	237	22	cut	cut	VBN
nyp.33433082255351	237	23	into	into	IN
nyp.33433082255351	237	24	slices	slice	NNS
nyp.33433082255351	237	25	and	and	CC
nyp.33433082255351	237	26	scatter	scatter	VB
nyp.33433082255351	237	27	them	-PRON-	PRP
nyp.33433082255351	237	28	upon	upon	IN
nyp.33433082255351	237	29	the	the	DT
nyp.33433082255351	237	30	surface	surface	NN
nyp.33433082255351	237	31	of	of	IN
nyp.33433082255351	237	32	the	the	DT
nyp.33433082255351	237	33	soup	soup	NN
nyp.33433082255351	237	34	after	after	IN
nyp.33433082255351	237	35	it	-PRON-	PRP
nyp.33433082255351	237	36	is	be	VBZ
nyp.33433082255351	237	37	poured	pour	VBN
nyp.33433082255351	237	38	into	into	IN
nyp.33433082255351	237	39	the	the	DT
nyp.33433082255351	237	40	tureen	tureen	NN
nyp.33433082255351	237	41	.	.	.
nyp.33433082255351	238	1	POTATO	POTATO	NNP
nyp.33433082255351	238	2	Soup	Soup	NNP
nyp.33433082255351	238	3	.	.	.
nyp.33433082255351	239	1	Two	two	CD
nyp.33433082255351	239	2	quarts	quart	NNS
nyp.33433082255351	239	3	of	of	IN
nyp.33433082255351	239	4	water	water	NN
nyp.33433082255351	239	5	,	,	,
nyp.33433082255351	239	6	five	five	CD
nyp.33433082255351	239	7	medium	medium	JJ
nyp.33433082255351	239	8	-	-	HYPH
nyp.33433082255351	239	9	sized	sized	JJ
nyp.33433082255351	239	10	potatoes	potato	NNS
nyp.33433082255351	239	11	,	,	,
nyp.33433082255351	239	12	one	one	CD
nyp.33433082255351	239	13	fourth	fourth	NN
nyp.33433082255351	239	14	of	of	IN
nyp.33433082255351	239	15	a	a	DT
nyp.33433082255351	239	16	head	head	NN
nyp.33433082255351	239	17	of	of	IN
nyp.33433082255351	239	18	cabbage	cabbage	NN
nyp.33433082255351	239	19	,	,	,
nyp.33433082255351	239	20	three	three	CD
nyp.33433082255351	239	21	medium	medium	JJ
nyp.33433082255351	239	22	-	-	HYPH
nyp.33433082255351	239	23	sized	sized	JJ
nyp.33433082255351	239	24	onions	onion	NNS
nyp.33433082255351	239	25	,	,	,
nyp.33433082255351	239	26	yolks	yolk	NNS
nyp.33433082255351	239	27	of	of	IN
nyp.33433082255351	239	28	two	two	CD
nyp.33433082255351	239	29	eggs	egg	NNS
nyp.33433082255351	239	30	,	,	,
nyp.33433082255351	239	31	two	two	CD
nyp.33433082255351	239	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	239	33	of	of	IN
nyp.33433082255351	239	34	flour	flour	NN
nyp.33433082255351	239	35	,	,	,
nyp.33433082255351	239	36	one	one	CD
nyp.33433082255351	239	37	pint	pint	NN
nyp.33433082255351	239	38	of	of	IN
nyp.33433082255351	239	39	sweet	sweet	JJ
nyp.33433082255351	239	40	milk	milk	NN
nyp.33433082255351	239	41	,	,	,
nyp.33433082255351	239	42	piece	piece	NN
nyp.33433082255351	239	43	of	of	IN
nyp.33433082255351	239	44	butter	butter	NN
nyp.33433082255351	239	45	the	the	DT
nyp.33433082255351	239	46	size	size	NN
nyp.33433082255351	239	47	of	of	IN
nyp.33433082255351	239	48	an	an	DT
nyp.33433082255351	239	49	egg	egg	NN
nyp.33433082255351	239	50	.	.	.
nyp.33433082255351	240	1	Put	put	VB
nyp.33433082255351	240	2	the	the	DT
nyp.33433082255351	240	3	water	water	NN
nyp.33433082255351	240	4	into	into	IN
nyp.33433082255351	240	5	a	a	DT
nyp.33433082255351	240	6	kettle	kettle	NN
nyp.33433082255351	240	7	,	,	,
nyp.33433082255351	240	8	pare	pare	VB
nyp.33433082255351	240	9	,	,	,
nyp.33433082255351	240	10	wash	wash	VB
nyp.33433082255351	240	11	and	and	CC
nyp.33433082255351	240	12	slice	slice	VB
nyp.33433082255351	240	13	the	the	DT
nyp.33433082255351	240	14	potatoes	potato	NNS
nyp.33433082255351	240	15	,	,	,
nyp.33433082255351	240	16	chop	chop	VB
nyp.33433082255351	240	17	the	the	DT
nyp.33433082255351	240	18	onions	onion	NNS
nyp.33433082255351	240	19	,	,	,
nyp.33433082255351	240	20	and	and	CC
nyp.33433082255351	240	21	cut	cut	VBD
nyp.33433082255351	240	22	the	the	DT
nyp.33433082255351	240	23	cabbage	cabbage	NN
nyp.33433082255351	240	24	very	very	RB
nyp.33433082255351	240	25	fine	fine	RB
nyp.33433082255351	240	26	;	;	:
nyp.33433082255351	240	27	put	put	VB
nyp.33433082255351	240	28	them	-PRON-	PRP
nyp.33433082255351	240	29	all	all	DT
nyp.33433082255351	240	30	into	into	IN
nyp.33433082255351	240	31	the	the	DT
nyp.33433082255351	240	32	kettle	kettle	NN
nyp.33433082255351	240	33	,	,	,
nyp.33433082255351	240	34	and	and	CC
nyp.33433082255351	240	35	boil	boil	VB
nyp.33433082255351	240	36	till	till	IN
nyp.33433082255351	240	37	tender	tender	NN
nyp.33433082255351	240	38	;	;	:
nyp.33433082255351	240	39	then	then	RB
nyp.33433082255351	240	40	mash	mash	VB
nyp.33433082255351	240	41	all	all	RB
nyp.33433082255351	240	42	together	together	RB
nyp.33433082255351	240	43	,	,	,
nyp.33433082255351	240	44	fine	fine	JJ
nyp.33433082255351	240	45	.	.	.
nyp.33433082255351	241	1	Add	add	VB
nyp.33433082255351	241	2	more	more	JJR
nyp.33433082255351	241	3	water	water	NN
nyp.33433082255351	241	4	if	if	IN
nyp.33433082255351	241	5	needed	need	VBN
nyp.33433082255351	241	6	;	;	:
nyp.33433082255351	241	7	beat	beat	VBD
nyp.33433082255351	241	8	the	the	DT
nyp.33433082255351	241	9	yolks	yolk	NNS
nyp.33433082255351	241	10	very	very	RB
nyp.33433082255351	241	11	light	light	JJ
nyp.33433082255351	241	12	and	and	CC
nyp.33433082255351	241	13	add	add	VB
nyp.33433082255351	241	14	them	-PRON-	PRP
nyp.33433082255351	241	15	to	to	IN
nyp.33433082255351	241	16	the	the	DT
nyp.33433082255351	241	17	milk	milk	NN
nyp.33433082255351	241	18	,	,	,
nyp.33433082255351	241	19	with	with	IN
nyp.33433082255351	241	20	the	the	DT
nyp.33433082255351	241	21	flour	flour	NN
nyp.33433082255351	241	22	previ-	previ-	JJ
nyp.33433082255351	241	23	ously	ously	RB
nyp.33433082255351	241	24	rubbed	rub	VBD
nyp.33433082255351	241	25	to	to	IN
nyp.33433082255351	241	26	a	a	DT
nyp.33433082255351	241	27	smooth	smooth	JJ
nyp.33433082255351	241	28	paste	paste	NN
nyp.33433082255351	241	29	with	with	IN
nyp.33433082255351	241	30	a	a	DT
nyp.33433082255351	241	31	little	little	JJ
nyp.33433082255351	241	32	cold	cold	JJ
nyp.33433082255351	241	33	milk	milk	NN
nyp.33433082255351	241	34	.	.	.
nyp.33433082255351	242	1	Stir	stir	VB
nyp.33433082255351	242	2	this	this	DT
nyp.33433082255351	242	3	into	into	IN
nyp.33433082255351	242	4	the	the	DT
nyp.33433082255351	242	5	boiling	boiling	NN
nyp.33433082255351	242	6	soup	soup	NN
nyp.33433082255351	242	7	.	.	.
nyp.33433082255351	243	1	Butter	butter	NN
nyp.33433082255351	243	2	,	,	,
nyp.33433082255351	243	3	pepper	pepper	NN
nyp.33433082255351	243	4	,	,	,
nyp.33433082255351	243	5	and	and	CC
nyp.33433082255351	243	6	salt	salt	NN
nyp.33433082255351	243	7	to	to	TO
nyp.33433082255351	243	8	taste	taste	VB
nyp.33433082255351	243	9	.	.	.
nyp.33433082255351	244	1	VERMICELLI	VERMICELLI	NNP
nyp.33433082255351	244	2	SOUP	SOUP	NNP
nyp.33433082255351	244	3	.	.	.
nyp.33433082255351	245	1	Four	four	CD
nyp.33433082255351	245	2	pounds	pound	NNS
nyp.33433082255351	245	3	lamb	lamb	NN
nyp.33433082255351	245	4	,	,	,
nyp.33433082255351	245	5	from	from	IN
nyp.33433082255351	245	6	which	which	WDT
nyp.33433082255351	245	7	every	every	DT
nyp.33433082255351	245	8	particle	particle	NN
nyp.33433082255351	245	9	of	of	IN
nyp.33433082255351	245	10	fat	fat	NN
nyp.33433082255351	245	11	has	have	VBZ
nyp.33433082255351	245	12	been	be	VBN
nyp.33433082255351	245	13	removed	remove	VBN
nyp.33433082255351	245	14	,	,	,
nyp.33433082255351	245	15	one	one	CD
nyp.33433082255351	245	16	pound	pound	NN
nyp.33433082255351	245	17	of	of	IN
nyp.33433082255351	245	18	veal	veal	NN
nyp.33433082255351	245	19	,	,	,
nyp.33433082255351	245	20	one	one	CD
nyp.33433082255351	245	21	slice	slice	NN
nyp.33433082255351	245	22	of	of	IN
nyp.33433082255351	245	23	corned	corned	NN
nyp.33433082255351	245	24	ham	ham	NN
nyp.33433082255351	245	25	,	,	,
nyp.33433082255351	245	26	five	five	CD
nyp.33433082255351	245	27	quarts	quart	NNS
nyp.33433082255351	245	28	of	of	IN
nyp.33433082255351	245	29	water	water	NN
nyp.33433082255351	245	30	.	.	.
nyp.33433082255351	246	1	Cut	cut	VB
nyp.33433082255351	246	2	up	up	RP
nyp.33433082255351	246	3	the	the	DT
nyp.33433082255351	246	4	meat	meat	NN
nyp.33433082255351	246	5	,	,	,
nyp.33433082255351	246	6	cover	cover	VB
nyp.33433082255351	246	7	it	-PRON-	PRP
nyp.33433082255351	246	8	with	with	IN
nyp.33433082255351	246	9	a	a	DT
nyp.33433082255351	246	10	quart	quart	NN
nyp.33433082255351	246	11	of	of	IN
nyp.33433082255351	246	12	water	water	NN
nyp.33433082255351	246	13	,	,	,
nyp.33433082255351	246	14	and	and	CC
nyp.33433082255351	246	15	set	set	VBD
nyp.33433082255351	246	16	it	-PRON-	PRP
nyp.33433082255351	246	17	back	back	RB
nyp.33433082255351	246	18	on	on	IN
nyp.33433082255351	246	19	the	the	DT
nyp.33433082255351	246	20	range	range	NN
nyp.33433082255351	246	21	to	to	TO
nyp.33433082255351	246	22	heat	heat	VB
nyp.33433082255351	246	23	very	very	RB
nyp.33433082255351	246	24	gradually	gradually	RB
nyp.33433082255351	246	25	,	,	,
nyp.33433082255351	246	26	keeping	keep	VBG
nyp.33433082255351	246	27	it	-PRON-	PRP
nyp.33433082255351	246	28	cover-	cover-	JJ
nyp.33433082255351	246	29	ed	ed	NN
nyp.33433082255351	246	30	closely	closely	RB
nyp.33433082255351	246	31	.	.	.
nyp.33433082255351	247	1	At	at	IN
nyp.33433082255351	247	2	the	the	DT
nyp.33433082255351	247	3	end	end	NN
nyp.33433082255351	247	4	of	of	IN
nyp.33433082255351	247	5	an	an	DT
nyp.33433082255351	247	6	hour	hour	NN
nyp.33433082255351	247	7	,	,	,
nyp.33433082255351	247	8	add	add	VB
nyp.33433082255351	247	9	four	four	CD
nyp.33433082255351	247	10	quarts	quart	NNS
nyp.33433082255351	247	11	of	of	IN
nyp.33433082255351	247	12	boiling	boiling	NN
nyp.33433082255351	247	13	water	water	NN
nyp.33433082255351	247	14	,	,	,
nyp.33433082255351	247	15	and	and	CC
nyp.33433082255351	247	16	cook	cook	VB
nyp.33433082255351	247	17	until	until	IN
nyp.33433082255351	247	18	the	the	DT
nyp.33433082255351	247	19	meat	meat	NN
nyp.33433082255351	247	20	is	be	VBZ
nyp.33433082255351	247	21	in	in	IN
nyp.33433082255351	247	22	shreds	shred	NNS
nyp.33433082255351	247	23	.	.	.
nyp.33433082255351	248	1	Season	season	NN
nyp.33433082255351	248	2	with	with	IN
nyp.33433082255351	248	3	salt	salt	NN
nyp.33433082255351	248	4	,	,	,
nyp.33433082255351	248	5	sweet	sweet	JJ
nyp.33433082255351	248	6	herbs	herb	NNS
nyp.33433082255351	248	7	,	,	,
nyp.33433082255351	248	8	one	one	CD
nyp.33433082255351	248	9	chopped	chop	VBN
nyp.33433082255351	248	10	shallot	shallot	NN
nyp.33433082255351	248	11	,	,	,
nyp.33433082255351	248	12	teaspoonful	teaspoonful	NN
nyp.33433082255351	248	13	of	of	IN
nyp.33433082255351	248	14	Worcestershire	Worcestershire	NNP
nyp.33433082255351	248	15	sauce	sauce	NN
nyp.33433082255351	248	16	,	,	,
nyp.33433082255351	248	17	and	and	CC
nyp.33433082255351	248	18	when	when	WRB
nyp.33433082255351	248	19	these	these	DT
nyp.33433082255351	248	20	have	have	VBP
nyp.33433082255351	248	21	boiled	boil	VBN
nyp.33433082255351	248	22	in	in	IN
nyp.33433082255351	248	23	the	the	DT
nyp.33433082255351	248	24	soup	soup	NN
nyp.33433082255351	248	25	for	for	IN
nyp.33433082255351	248	26	ten	ten	CD
nyp.33433082255351	248	27	minutes	minute	NNS
nyp.33433082255351	248	28	,	,	,
nyp.33433082255351	248	29	strain	strain	VB
nyp.33433082255351	248	30	and	and	CC
nyp.33433082255351	248	31	return	return	VB
nyp.33433082255351	248	32	to	to	IN
nyp.33433082255351	248	33	the	the	DT
nyp.33433082255351	248	34	fire	fire	NN
nyp.33433082255351	248	35	.	.	.
nyp.33433082255351	249	1	Have	have	VBP
nyp.33433082255351	249	2	ready	ready	JJ
nyp.33433082255351	249	3	about	about	IN
nyp.33433082255351	249	4	a	a	DT
nyp.33433082255351	249	5	third	third	NN
nyp.33433082255351	249	6	of	of	IN
nyp.33433082255351	249	7	a	a	DT
nyp.33433082255351	249	8	pound	pound	NN
nyp.33433082255351	249	9	of	of	IN
nyp.33433082255351	249	10	vermicelli	vermicelli	NN
nyp.33433082255351	249	11	,	,	,
nyp.33433082255351	249	12	which	which	WDT
nyp.33433082255351	249	13	has	have	VBZ
nyp.33433082255351	249	14	been	be	VBN
nyp.33433082255351	249	15	boiled	boil	VBN
nyp.33433082255351	249	16	tender	tender	NN
nyp.33433082255351	249	17	in	in	IN
nyp.33433082255351	249	18	clear	clear	JJ
nyp.33433082255351	249	19	water	water	NN
nyp.33433082255351	249	20	.	.	.
nyp.33433082255351	250	1	Add	add	VB
nyp.33433082255351	250	2	this	this	DT
nyp.33433082255351	250	3	;	;	:
nyp.33433082255351	250	4	boil	boil	VB
nyp.33433082255351	250	5	up	up	RP
nyp.33433082255351	250	6	once	once	RB
nyp.33433082255351	250	7	,	,	,
nyp.33433082255351	250	8	and	and	CC
nyp.33433082255351	250	9	pour	pour	VB
nyp.33433082255351	250	10	out	out	RP
nyp.33433082255351	250	11	.	.	.
nyp.33433082255351	251	1	In	in	IN
nyp.33433082255351	251	2	all	all	DT
nyp.33433082255351	251	3	recipes	recipe	NNS
nyp.33433082255351	251	4	in	in	IN
nyp.33433082255351	251	5	which	which	WDT
nyp.33433082255351	251	6	ham	ham	NN
nyp.33433082255351	251	7	is	be	VBZ
nyp.33433082255351	251	8	mentioned	mention	VBN
nyp.33433082255351	251	9	as	as	IN
nyp.33433082255351	251	10	seasoning	seasoning	NN
nyp.33433082255351	251	11	,	,	,
nyp.33433082255351	251	12	reference	reference	NN
nyp.33433082255351	251	13	is	be	VBZ
nyp.33433082255351	251	14	made	make	VBN
nyp.33433082255351	251	15	to	to	IN
nyp.33433082255351	251	16	corned	corned	NN
nyp.33433082255351	251	17	,	,	,
nyp.33433082255351	251	18	not	not	RB
nyp.33433082255351	251	19	smoked	smoke	VBN
nyp.33433082255351	251	20	pork	pork	NN
nyp.33433082255351	251	21	.	.	.
nyp.33433082255351	252	1	The	the	DT
nyp.33433082255351	252	2	smoke	smoke	NN
nyp.33433082255351	252	3	imparts	impart	VBZ
nyp.33433082255351	252	4	an	an	DT
nyp.33433082255351	252	5	undisguisable	undisguisable	JJ
nyp.33433082255351	252	6	,	,	,
nyp.33433082255351	252	7	and	and	CC
nyp.33433082255351	252	8	to	to	IN
nyp.33433082255351	252	9	many	many	JJ
nyp.33433082255351	252	10	,	,	,
nyp.33433082255351	252	11	an	an	DT
nyp.33433082255351	252	12	unplesant	unplesant	JJ
nyp.33433082255351	252	13	flavor	flavor	NN
nyp.33433082255351	252	14	,	,	,
nyp.33433082255351	252	15	especially	especially	RB
nyp.33433082255351	252	16	to	to	IN
nyp.33433082255351	252	17	delicate	delicate	JJ
nyp.33433082255351	252	18	soups	soup	NNS
nyp.33433082255351	252	19	and	and	CC
nyp.33433082255351	252	20	ragouts	ragout	NNS
nyp.33433082255351	252	21	.	.	.
nyp.33433082255351	253	1	SOUPS	soup	NNS
nyp.33433082255351	253	2	.	.	.
nyp.33433082255351	254	1	115	115	CD
nyp.33433082255351	254	2	ONION	ONION	NNP
nyp.33433082255351	254	3	Soup	Soup	NNP
nyp.33433082255351	254	4	.	.	.
nyp.33433082255351	255	1	Put	put	VB
nyp.33433082255351	255	2	into	into	IN
nyp.33433082255351	255	3	a	a	DT
nyp.33433082255351	255	4	sauce	sauce	NN
nyp.33433082255351	255	5	-	-	HYPH
nyp.33433082255351	255	6	pan	pan	NN
nyp.33433082255351	255	7	butter	butter	NN
nyp.33433082255351	255	8	size	size	NN
nyp.33433082255351	255	9	of	of	IN
nyp.33433082255351	255	10	an	an	DT
nyp.33433082255351	255	11	egg	egg	NN
nyp.33433082255351	255	12	.	.	.
nyp.33433082255351	256	1	Clarifyed	Clarifyed	NNP
nyp.33433082255351	256	2	grease	grease	NN
nyp.33433082255351	256	3	,	,	,
nyp.33433082255351	256	4	or	or	CC
nyp.33433082255351	256	5	the	the	DT
nyp.33433082255351	256	6	cakes	cake	NNS
nyp.33433082255351	256	7	of	of	IN
nyp.33433082255351	256	8	fat	fat	NN
nyp.33433082255351	256	9	saved	save	VBN
nyp.33433082255351	256	10	from	from	IN
nyp.33433082255351	256	11	the	the	DT
nyp.33433082255351	256	12	top	top	NN
nyp.33433082255351	256	13	of	of	IN
nyp.33433082255351	256	14	stock	stock	NN
nyp.33433082255351	256	15	,	,	,
nyp.33433082255351	256	16	or	or	CC
nyp.33433082255351	256	17	soup	soup	NN
nyp.33433082255351	256	18	.	.	.
nyp.33433082255351	257	1	When	when	WRB
nyp.33433082255351	257	2	very	very	RB
nyp.33433082255351	257	3	hot	hot	JJ
nyp.33433082255351	257	4	,	,	,
nyp.33433082255351	257	5	add	add	VB
nyp.33433082255351	257	6	two	two	CD
nyp.33433082255351	257	7	or	or	CC
nyp.33433082255351	257	8	three	three	CD
nyp.33433082255351	257	9	large	large	JJ
nyp.33433082255351	257	10	onions	onion	NNS
nyp.33433082255351	257	11	,	,	,
nyp.33433082255351	257	12	sliced	slice	VBN
nyp.33433082255351	257	13	thin	thin	RB
nyp.33433082255351	257	14	;	;	:
nyp.33433082255351	257	15	stir	stir	VB
nyp.33433082255351	257	16	,	,	,
nyp.33433082255351	257	17	and	and	CC
nyp.33433082255351	257	18	cook	cook	VB
nyp.33433082255351	257	19	them	-PRON-	PRP
nyp.33433082255351	257	20	well	well	RB
nyp.33433082255351	257	21	until	until	IN
nyp.33433082255351	257	22	they	-PRON-	PRP
nyp.33433082255351	257	23	are	be	VBP
nyp.33433082255351	257	24	red	red	JJ
nyp.33433082255351	257	25	;	;	:
nyp.33433082255351	257	26	then	then	RB
nyp.33433082255351	257	27	add	add	VB
nyp.33433082255351	257	28	a	a	DT
nyp.33433082255351	257	29	full	full	JJ
nyp.33433082255351	257	30	one	one	CD
nyp.33433082255351	257	31	-	-	HYPH
nyp.33433082255351	257	32	half	half	NN
nyp.33433082255351	257	33	teacupful	teacupful	NN
nyp.33433082255351	257	34	of	of	IN
nyp.33433082255351	257	35	flour	flour	NN
nyp.33433082255351	257	36	.	.	.
nyp.33433082255351	258	1	Stir	stir	VB
nyp.33433082255351	258	2	this	this	DT
nyp.33433082255351	258	3	also	also	RB
nyp.33433082255351	258	4	until	until	IN
nyp.33433082255351	258	5	it	-PRON-	PRP
nyp.33433082255351	258	6	is	be	VBZ
nyp.33433082255351	258	7	red	red	JJ
nyp.33433082255351	258	8	,	,	,
nyp.33433082255351	258	9	watching	watch	VBG
nyp.33433082255351	258	10	it	-PRON-	PRP
nyp.33433082255351	258	11	constantly	constantly	RB
nyp.33433082255351	258	12	that	that	IN
nyp.33433082255351	258	13	it	-PRON-	PRP
nyp.33433082255351	258	14	does	do	VBZ
nyp.33433082255351	258	15	not	not	RB
nyp.33433082255351	258	16	burn	burn	VB
nyp.33433082255351	258	17	.	.	.
nyp.33433082255351	259	1	Pour	pour	VB
nyp.33433082255351	259	2	in	in	IN
nyp.33433082255351	259	3	about	about	RB
nyp.33433082255351	259	4	one	one	CD
nyp.33433082255351	259	5	pint	pint	NN
nyp.33433082255351	259	6	of	of	IN
nyp.33433082255351	259	7	boiling	boiling	NN
nyp.33433082255351	259	8	water	water	NN
nyp.33433082255351	259	9	;	;	:
nyp.33433082255351	259	10	add	add	VB
nyp.33433082255351	259	11	pepper	pepper	NN
nyp.33433082255351	259	12	and	and	CC
nyp.33433082255351	259	13	salt	salt	NN
nyp.33433082255351	259	14	.	.	.
nyp.33433082255351	260	1	Mix	mix	VB
nyp.33433082255351	260	2	it	-PRON-	PRP
nyp.33433082255351	260	3	well	well	RB
nyp.33433082255351	260	4	and	and	CC
nyp.33433082255351	260	5	let	let	VB
nyp.33433082255351	260	6	it	-PRON-	PRP
nyp.33433082255351	260	7	boil	boil	VB
nyp.33433082255351	260	8	a	a	DT
nyp.33433082255351	260	9	minute	minute	NN
nyp.33433082255351	260	10	;	;	:
nyp.33433082255351	260	11	then	then	RB
nyp.33433082255351	260	12	pour	pour	VB
nyp.33433082255351	260	13	it	-PRON-	PRP
nyp.33433082255351	260	14	into	into	IN
nyp.33433082255351	260	15	the	the	DT
nyp.33433082255351	260	16	soup	soup	NN
nyp.33433082255351	260	17	-	-	HYPH
nyp.33433082255351	260	18	kettle	kettle	NN
nyp.33433082255351	260	19	,	,	,
nyp.33433082255351	260	20	and	and	CC
nyp.33433082255351	260	21	place	place	VB
nyp.33433082255351	260	22	it	-PRON-	PRP
nyp.33433082255351	260	23	at	at	IN
nyp.33433082255351	260	24	the	the	DT
nyp.33433082255351	260	25	back	back	NN
nyp.33433082255351	260	26	of	of	IN
nyp.33433082255351	260	27	the	the	DT
nyp.33433082255351	260	28	range	range	NN
nyp.33433082255351	260	29	until	until	IN
nyp.33433082255351	260	30	almost	almost	RB
nyp.33433082255351	260	31	ready	ready	JJ
nyp.33433082255351	260	32	to	to	TO
nyp.33433082255351	260	33	serve	serve	VB
nyp.33433082255351	260	34	.	.	.
nyp.33433082255351	261	1	Add	add	VB
nyp.33433082255351	261	2	then	then	RB
nyp.33433082255351	261	3	one	one	CD
nyp.33433082255351	261	4	and	and	CC
nyp.33433082255351	261	5	a	a	DT
nyp.33433082255351	261	6	half	half	NN
nyp.33433082255351	261	7	pints	pint	NNS
nyp.33433082255351	261	8	of	of	IN
nyp.33433082255351	261	9	boiling	boil	VBG
nyp.33433082255351	261	10	milk	milk	NN
nyp.33433082255351	261	11	,	,	,
nyp.33433082255351	261	12	and	and	CC
nyp.33433082255351	261	13	two	two	CD
nyp.33433082255351	261	14	or	or	CC
nyp.33433082255351	261	15	three	three	CD
nyp.33433082255351	261	16	well	well	RB
nyp.33433082255351	261	17	mashed	mash	VBN
nyp.33433082255351	261	18	boiled	boil	VBN
nyp.33433082255351	261	19	potatoes	potato	NNS
nyp.33433082255351	261	20	.	.	.
nyp.33433082255351	262	1	Add	add	VB
nyp.33433082255351	262	2	to	to	IN
nyp.33433082255351	262	3	the	the	DT
nyp.33433082255351	262	4	potatoes	potato	NNS
nyp.33433082255351	262	5	a	a	DT
nyp.33433082255351	262	6	little	little	JJ
nyp.33433082255351	262	7	of	of	IN
nyp.33433082255351	262	8	the	the	DT
nyp.33433082255351	262	9	soup	soup	NN
nyp.33433082255351	262	10	at	at	IN
nyp.33433082255351	262	11	first	first	RB
nyp.33433082255351	262	12	,	,	,
nyp.33433082255351	262	13	then	then	RB
nyp.33433082255351	262	14	more	more	RBR
nyp.33433082255351	262	15	,	,	,
nyp.33433082255351	262	16	until	until	IN
nyp.33433082255351	262	17	they	-PRON-	PRP
nyp.33433082255351	262	18	are	be	VBP
nyp.33433082255351	262	19	smooth	smooth	JJ
nyp.33433082255351	262	20	,	,	,
nyp.33433082255351	262	21	and	and	CC
nyp.33433082255351	262	22	thin	thin	JJ
nyp.33433082255351	262	23	enough	enough	RB
nyp.33433082255351	262	24	to	to	TO
nyp.33433082255351	262	25	put	put	VB
nyp.33433082255351	262	26	into	into	IN
nyp.33433082255351	262	27	the	the	DT
nyp.33433082255351	262	28	soup	soup	NN
nyp.33433082255351	262	29	-	-	HYPH
nyp.33433082255351	262	30	kettle	kettle	NN
nyp.33433082255351	262	31	.	.	.
nyp.33433082255351	263	1	Stir	stir	VB
nyp.33433082255351	263	2	well	well	RB
nyp.33433082255351	263	3	and	and	CC
nyp.33433082255351	263	4	smoothly	smoothly	RB
nyp.33433082255351	263	5	together	together	RB
nyp.33433082255351	263	6	;	;	:
nyp.33433082255351	263	7	taste	taste	VB
nyp.33433082255351	263	8	,	,	,
nyp.33433082255351	263	9	to	to	TO
nyp.33433082255351	263	10	see	see	VB
nyp.33433082255351	263	11	if	if	IN
nyp.33433082255351	263	12	the	the	DT
nyp.33433082255351	263	13	soup	soup	NN
nyp.33433082255351	263	14	is	be	VBZ
nyp.33433082255351	263	15	properly	properly	RB
nyp.33433082255351	263	16	seasoned	season	VBN
nyp.33433082255351	263	17	with	with	IN
nyp.33433082255351	263	18	pepper	pepper	NN
nyp.33433082255351	263	19	and	and	CC
nyp.33433082255351	263	20	salt	salt	NN
nyp.33433082255351	263	21	,	,	,
nyp.33433082255351	263	22	as	as	IN
nyp.33433082255351	263	23	it	-PRON-	PRP
nyp.33433082255351	263	24	requires	require	VBZ
nyp.33433082255351	263	25	plenty	plenty	NN
nyp.33433082255351	263	26	,	,	,
nyp.33433082255351	263	27	especially	especially	RB
nyp.33433082255351	263	28	of	of	IN
nyp.33433082255351	263	29	the	the	DT
nyp.33433082255351	263	30	latter	latter	JJ
nyp.33433082255351	263	31	.	.	.
nyp.33433082255351	264	1	Let	let	VB
nyp.33433082255351	264	2	it	-PRON-	PRP
nyp.33433082255351	264	3	simmer	simmer	VB
nyp.33433082255351	264	4	a	a	DT
nyp.33433082255351	264	5	few	few	JJ
nyp.33433082255351	264	6	moments	moment	NNS
nyp.33433082255351	264	7	.	.	.
nyp.33433082255351	265	1	Put	put	JJ
nyp.33433082255351	265	2	pieces	piece	NNS
nyp.33433082255351	265	3	of	of	IN
nyp.33433082255351	265	4	toast-	toast-	NN
nyp.33433082255351	265	5	e	e	CD
nyp.33433082255351	265	6	bread	bread	NN
nyp.33433082255351	265	7	in	in	IN
nyp.33433082255351	265	8	the	the	DT
nyp.33433082255351	265	9	bottom	bottom	NN
nyp.33433082255351	265	10	of	of	IN
nyp.33433082255351	265	11	the	the	DT
nyp.33433082255351	265	12	tureen	tureen	NN
nyp.33433082255351	265	13	.	.	.
nyp.33433082255351	266	1	Pour	pour	VB
nyp.33433082255351	266	2	over	over	IN
nyp.33433082255351	266	3	the	the	DT
nyp.33433082255351	266	4	soup	soup	NN
nyp.33433082255351	266	5	,	,	,
nyp.33433082255351	266	6	and	and	CC
nyp.33433082255351	266	7	serve	serve	VB
nyp.33433082255351	266	8	very	very	RB
nyp.33433082255351	266	9	hot	hot	JJ
nyp.33433082255351	266	10	.	.	.
nyp.33433082255351	267	1	FISH	FISH	NNP
nyp.33433082255351	267	2	SOUPS	soup	NNS
nyp.33433082255351	267	3	.	.	.
nyp.33433082255351	268	1	OYSTER	OYSTER	NNP
nyp.33433082255351	268	2	Soup	Soup	NNP
nyp.33433082255351	268	3	.	.	.
nyp.33433082255351	269	1	(	(	-LRB-
nyp.33433082255351	269	2	No	no	UH
nyp.33433082255351	269	3	.	.	.
nyp.33433082255351	270	1	1	1	LS
nyp.33433082255351	270	2	.	.	.
nyp.33433082255351	270	3	)	)	-RRB-
nyp.33433082255351	271	1	Drain	drain	VB
nyp.33433082255351	271	2	the	the	DT
nyp.33433082255351	271	3	oysters	oyster	NNS
nyp.33433082255351	271	4	from	from	IN
nyp.33433082255351	271	5	the	the	DT
nyp.33433082255351	271	6	liquor	liquor	NN
nyp.33433082255351	271	7	and	and	CC
nyp.33433082255351	271	8	strain	strain	VB
nyp.33433082255351	271	9	the	the	DT
nyp.33433082255351	271	10	liquor	liquor	NN
nyp.33433082255351	271	11	.	.	.
nyp.33433082255351	272	1	Put	put	VB
nyp.33433082255351	272	2	in	in	RP
nyp.33433082255351	272	3	the	the	DT
nyp.33433082255351	272	4	stew	stew	NN
nyp.33433082255351	272	5	-	-	HYPH
nyp.33433082255351	272	6	kettle	kettle	NN
nyp.33433082255351	272	7	a	a	DT
nyp.33433082255351	272	8	teacupful	teacupful	NN
nyp.33433082255351	272	9	of	of	IN
nyp.33433082255351	272	10	hot	hot	JJ
nyp.33433082255351	272	11	water	water	NN
nyp.33433082255351	272	12	and	and	CC
nyp.33433082255351	272	13	a	a	DT
nyp.33433082255351	272	14	quart	quart	NN
nyp.33433082255351	272	15	of	of	IN
nyp.33433082255351	272	16	rich	rich	JJ
nyp.33433082255351	272	17	new	new	JJ
nyp.33433082255351	272	18	milk	milk	NN
nyp.33433082255351	272	19	.	.	.
nyp.33433082255351	273	1	When	when	WRB
nyp.33433082255351	273	2	it	-PRON-	PRP
nyp.33433082255351	273	3	comes	come	VBZ
nyp.33433082255351	273	4	to	to	IN
nyp.33433082255351	273	5	a	a	DT
nyp.33433082255351	273	6	boil	boil	NN
nyp.33433082255351	273	7	turn	turn	NN
nyp.33433082255351	273	8	in	in	IN
nyp.33433082255351	273	9	the	the	DT
nyp.33433082255351	273	10	oysters	oyster	NNS
nyp.33433082255351	273	11	,	,	,
nyp.33433082255351	273	12	and	and	CC
nyp.33433082255351	273	13	when	when	WRB
nyp.33433082255351	273	14	hot	hot	JJ
nyp.33433082255351	273	15	again	again	RB
nyp.33433082255351	273	16	,	,	,
nyp.33433082255351	273	17	add	add	VB
nyp.33433082255351	273	18	the	the	DT
nyp.33433082255351	273	19	strained	strained	JJ
nyp.33433082255351	273	20	liquor	liquor	NN
nyp.33433082255351	273	21	.	.	.
nyp.33433082255351	274	1	Take	take	VB
nyp.33433082255351	274	2	a	a	DT
nyp.33433082255351	274	3	large	large	JJ
nyp.33433082255351	274	4	lump	lump	NN
nyp.33433082255351	274	5	of	of	IN
nyp.33433082255351	274	6	butter	butter	NN
nyp.33433082255351	274	7	—	—	:
nyp.33433082255351	274	8	a	a	DT
nyp.33433082255351	274	9	good	good	JJ
nyp.33433082255351	274	10	tablespoonful	tablespoonful	NN
nyp.33433082255351	274	11	and	and	CC
nyp.33433082255351	274	12	press	press	VBP
nyp.33433082255351	274	13	it	-PRON-	PRP
nyp.33433082255351	274	14	in	in	IN
nyp.33433082255351	274	15	a	a	DT
nyp.33433082255351	274	16	tablespoonful	tablespoonful	NN
nyp.33433082255351	274	17	of	of	IN
nyp.33433082255351	274	18	flour	flour	NN
nyp.33433082255351	274	19	to	to	TO
nyp.33433082255351	274	20	thicken	thicken	VB
nyp.33433082255351	274	21	it	-PRON-	PRP
nyp.33433082255351	274	22	.	.	.
nyp.33433082255351	275	1	Stir	stir	VB
nyp.33433082255351	275	2	this	this	DT
nyp.33433082255351	275	3	into	into	IN
nyp.33433082255351	275	4	it	-PRON-	PRP
nyp.33433082255351	275	5	and	and	CC
nyp.33433082255351	275	6	let	let	VB
nyp.33433082255351	275	7	it	-PRON-	PRP
nyp.33433082255351	275	8	just	just	RB
nyp.33433082255351	275	9	come	come	VB
nyp.33433082255351	275	10	to	to	IN
nyp.33433082255351	275	11	a	a	DT
nyp.33433082255351	275	12	boil	boil	NN
nyp.33433082255351	275	13	.	.	.
nyp.33433082255351	276	1	You	-PRON-	PRP
nyp.33433082255351	276	2	may	may	MD
nyp.33433082255351	276	3	add	add	VB
nyp.33433082255351	276	4	a	a	DT
nyp.33433082255351	276	5	blade	blade	NN
nyp.33433082255351	276	6	of	of	IN
nyp.33433082255351	276	7	mace	mace	NN
nyp.33433082255351	276	8	or	or	CC
nyp.33433082255351	276	9	a	a	DT
nyp.33433082255351	276	10	little	little	JJ
nyp.33433082255351	276	11	grated	grated	JJ
nyp.33433082255351	276	12	nutmeg	nutmeg	NN
nyp.33433082255351	276	13	;	;	:
nyp.33433082255351	276	14	also	also	RB
nyp.33433082255351	276	15	,	,	,
nyp.33433082255351	276	16	a	a	DT
nyp.33433082255351	276	17	head	head	NN
nyp.33433082255351	276	18	of	of	IN
nyp.33433082255351	276	19	celery	celery	NN
nyp.33433082255351	276	20	cut	cut	VBN
nyp.33433082255351	276	21	into	into	IN
nyp.33433082255351	276	22	small	small	JJ
nyp.33433082255351	276	23	pieces	piece	NNS
nyp.33433082255351	276	24	,	,	,
nyp.33433082255351	276	25	if	if	IN
nyp.33433082255351	276	26	you	-PRON-	PRP
nyp.33433082255351	276	27	have	have	VBP
nyp.33433082255351	276	28	it	-PRON-	PRP
nyp.33433082255351	276	29	.	.	.
nyp.33433082255351	277	1	OYSTER	OYSTER	NNP
nyp.33433082255351	277	2	Soup	Soup	NNP
nyp.33433082255351	277	3	.	.	.
nyp.33433082255351	278	1	(	(	-LRB-
nyp.33433082255351	278	2	No	no	UH
nyp.33433082255351	278	3	.	.	.
nyp.33433082255351	279	1	2	2	LS
nyp.33433082255351	279	2	.	.	.
nyp.33433082255351	279	3	)	)	-RRB-
nyp.33433082255351	280	1	One	one	CD
nyp.33433082255351	280	2	quart	quart	NN
nyp.33433082255351	280	3	of	of	IN
nyp.33433082255351	280	4	oysters	oyster	NNS
nyp.33433082255351	280	5	,	,	,
nyp.33433082255351	280	6	one	one	CD
nyp.33433082255351	280	7	quart	quart	NN
nyp.33433082255351	280	8	of	of	IN
nyp.33433082255351	280	9	milk	milk	NN
nyp.33433082255351	280	10	,	,	,
nyp.33433082255351	280	11	two	two	CD
nyp.33433082255351	280	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	280	13	of	of	IN
nyp.33433082255351	280	14	butter	butter	NN
nyp.33433082255351	280	15	,	,	,
nyp.33433082255351	280	16	one	one	CD
nyp.33433082255351	280	17	pinč	pinč	NNP
nyp.33433082255351	280	18	of	of	IN
nyp.33433082255351	280	19	water	water	NN
nyp.33433082255351	280	20	.	.	.
nyp.33433082255351	281	1	Strain	strain	VB
nyp.33433082255351	281	2	the	the	DT
nyp.33433082255351	281	3	liquor	liquor	NN
nyp.33433082255351	281	4	from	from	IN
nyp.33433082255351	281	5	the	the	DT
nyp.33433082255351	281	6	oysters	oyster	NNS
nyp.33433082255351	281	7	,	,	,
nyp.33433082255351	281	8	add	add	VB
nyp.33433082255351	281	9	to	to	IN
nyp.33433082255351	281	10	it	-PRON-	PRP
nyp.33433082255351	281	11	the	the	DT
nyp.33433082255351	281	12	water	water	NN
nyp.33433082255351	281	13	,	,	,
nyp.33433082255351	281	14	and	and	CC
nyp.33433082255351	281	15	set	set	VBD
nyp.33433082255351	281	16	it	-PRON-	PRP
nyp.33433082255351	281	17	over	over	IN
nyp.33433082255351	281	18	the	the	DT
nyp.33433082255351	281	19	fire	fire	NN
nyp.33433082255351	281	20	to	to	TO
nyp.33433082255351	281	21	heat	heat	VB
nyp.33433082255351	281	22	slowly	slowly	RB
nyp.33433082255351	281	23	in	in	IN
nyp.33433082255351	281	24	a	a	DT
nyp.33433082255351	281	25	covered	covered	JJ
nyp.33433082255351	281	26	vessel	vessel	NN
nyp.33433082255351	281	27	.	.	.
nyp.33433082255351	282	1	When	when	WRB
nyp.33433082255351	282	2	it	-PRON-	PRP
nyp.33433082255351	282	3	is	be	VBZ
nyp.33433082255351	282	4	near	near	IN
nyp.33433082255351	282	5	boiling	boiling	NN
nyp.33433082255351	282	6	,	,	,
nyp.33433082255351	282	7	skiin	skiin	VBZ
nyp.33433082255351	282	8	off	off	RP
nyp.33433082255351	282	9	thoroughly	thoroughly	RB
nyp.33433082255351	282	10	;	;	:
nyp.33433082255351	282	11	season	season	NN
nyp.33433082255351	282	12	with	with	IN
nyp.33433082255351	282	13	pepper	pepper	NN
nyp.33433082255351	282	14	and	and	CC
nyp.33433082255351	282	15	salt	salt	NN
nyp.33433082255351	282	16	,	,	,
nyp.33433082255351	282	17	and	and	CC
nyp.33433082255351	282	18	pour	pour	VB
nyp.33433082255351	282	19	in	in	IN
nyp.33433082255351	282	20	the	the	DT
nyp.33433082255351	282	21	milk	milk	NN
nyp.33433082255351	282	22	(	(	-LRB-
nyp.33433082255351	282	23	which	which	WDT
nyp.33433082255351	282	24	should	should	MD
nyp.33433082255351	282	25	16	16	CD
nyp.33433082255351	282	26	SOUPS	soup	NNS
nyp.33433082255351	282	27	.	.	.
nyp.33433082255351	283	1	be	be	VB
nyp.33433082255351	283	2	heated	heat	VBN
nyp.33433082255351	283	3	to	to	IN
nyp.33433082255351	283	4	a	a	DT
nyp.33433082255351	283	5	boiling	boiling	NN
nyp.33433082255351	283	6	point	point	NN
nyp.33433082255351	283	7	in	in	IN
nyp.33433082255351	283	8	a	a	DT
nyp.33433082255351	283	9	separate	separate	JJ
nyp.33433082255351	283	10	vessel	vessel	NN
nyp.33433082255351	283	11	)	)	-RRB-
nyp.33433082255351	283	12	,	,	,
nyp.33433082255351	283	13	after	after	IN
nyp.33433082255351	283	14	which	which	WDT
nyp.33433082255351	283	15	,	,	,
nyp.33433082255351	283	16	stir	stir	VB
nyp.33433082255351	283	17	constantly	constantly	RB
nyp.33433082255351	283	18	.	.	.
nyp.33433082255351	284	1	When	when	WRB
nyp.33433082255351	284	2	the	the	DT
nyp.33433082255351	284	3	soup	soup	NN
nyp.33433082255351	284	4	again	again	RB
nyp.33433082255351	284	5	nears	near	VBZ
nyp.33433082255351	284	6	the	the	DT
nyp.33433082255351	284	7	boiling	boiling	NN
nyp.33433082255351	284	8	point	point	NN
nyp.33433082255351	284	9	,	,	,
nyp.33433082255351	284	10	add	add	VB
nyp.33433082255351	284	11	the	the	DT
nyp.33433082255351	284	12	oysters	oyster	NNS
nyp.33433082255351	284	13	,	,	,
nyp.33433082255351	284	14	and	and	CC
nyp.33433082255351	284	15	let	let	VB
nyp.33433082255351	284	16	them	-PRON-	PRP
nyp.33433082255351	284	17	stew	stew	VB
nyp.33433082255351	284	18	until	until	IN
nyp.33433082255351	284	19	they	-PRON-	PRP
nyp.33433082255351	284	20	“	"	``
nyp.33433082255351	284	21	ruffle	ruffle	NN
nyp.33433082255351	284	22	,	,	,
nyp.33433082255351	284	23	"	"	''
nyp.33433082255351	284	24	on	on	IN
nyp.33433082255351	284	25	the	the	DT
nyp.33433082255351	284	26	edge	edge	NN
nyp.33433082255351	284	27	.	.	.
nyp.33433082255351	285	1	This	this	DT
nyp.33433082255351	285	2	will	will	MD
nyp.33433082255351	285	3	be	be	VB
nyp.33433082255351	285	4	in	in	IN
nyp.33433082255351	285	5	about	about	RB
nyp.33433082255351	285	6	five	five	CD
nyp.33433082255351	285	7	minutes	minute	NNS
nyp.33433082255351	285	8	.	.	.
nyp.33433082255351	286	1	Then	then	RB
nyp.33433082255351	286	2	put	put	VB
nyp.33433082255351	286	3	in	in	IN
nyp.33433082255351	286	4	the	the	DT
nyp.33433082255351	286	5	butter	butter	NN
nyp.33433082255351	286	6	and	and	CC
nyp.33433082255351	286	7	stir	stir	VB
nyp.33433082255351	286	8	well	well	RB
nyp.33433082255351	286	9	until	until	IN
nyp.33433082255351	286	10	it	-PRON-	PRP
nyp.33433082255351	286	11	is	be	VBZ
nyp.33433082255351	286	12	melted	melt	VBN
nyp.33433082255351	286	13	.	.	.
nyp.33433082255351	287	1	When	when	WRB
nyp.33433082255351	287	2	the	the	DT
nyp.33433082255351	287	3	soup	soup	NN
nyp.33433082255351	287	4	is	be	VBZ
nyp.33433082255351	287	5	ready	ready	JJ
nyp.33433082255351	287	6	to	to	TO
nyp.33433082255351	287	7	serve	serve	VB
nyp.33433082255351	287	8	,	,	,
nyp.33433082255351	287	9	add	add	VB
nyp.33433082255351	287	10	a	a	DT
nyp.33433082255351	287	11	little	little	JJ
nyp.33433082255351	287	12	rolled	roll	VBN
nyp.33433082255351	287	13	cracker	cracker	NN
nyp.33433082255351	287	14	.	.	.
nyp.33433082255351	288	1	Serve	serve	VB
nyp.33433082255351	288	2	with	with	IN
nyp.33433082255351	288	3	sliced	slice	VBN
nyp.33433082255351	288	4	lemon	lemon	NN
nyp.33433082255351	288	5	and	and	CC
nyp.33433082255351	288	6	crackers	cracker	NNS
nyp.33433082255351	288	7	.	.	.
nyp.33433082255351	289	1	The	the	DT
nyp.33433082255351	289	2	crowning	crowning	JJ
nyp.33433082255351	289	3	excellence	excellence	NN
nyp.33433082255351	289	4	in	in	IN
nyp.33433082255351	289	5	oyster	oyster	NN
nyp.33433082255351	289	6	soup	soup	NN
nyp.33433082255351	289	7	is	be	VBZ
nyp.33433082255351	289	8	to	to	TO
nyp.33433082255351	289	9	have	have	VB
nyp.33433082255351	289	10	it	-PRON-	PRP
nyp.33433082255351	289	11	cooked	cook	VBN
nyp.33433082255351	289	12	just	just	RB
nyp.33433082255351	289	13	enough	enough	RB
nyp.33433082255351	289	14	.	.	.
nyp.33433082255351	290	1	Too	too	RB
nyp.33433082255351	290	2	much	much	JJ
nyp.33433082255351	290	3	stewing	stewing	NN
nyp.33433082255351	290	4	ruins	ruin	VBZ
nyp.33433082255351	290	5	the	the	DT
nyp.33433082255351	290	6	bivalves	bivalve	NNS
nyp.33433082255351	290	7	,	,	,
nyp.33433082255351	290	8	while	while	IN
nyp.33433082255351	290	9	an	an	DT
nyp.33433082255351	290	10	under-	under-	JJ
nyp.33433082255351	290	11	done	do	VBN
nyp.33433082255351	290	12	oyster	oyster	NN
nyp.33433082255351	290	13	is	be	VBZ
nyp.33433082255351	290	14	a	a	DT
nyp.33433082255351	290	15	flabby	flabby	JJ
nyp.33433082255351	290	16	abomination	abomination	NN
nyp.33433082255351	290	17	.	.	.
nyp.33433082255351	291	1	The	the	DT
nyp.33433082255351	291	2	plumpness	plumpness	NN
nyp.33433082255351	291	3	of	of	IN
nyp.33433082255351	291	4	the	the	DT
nyp.33433082255351	291	5	main	main	JJ
nyp.33433082255351	291	6	body	body	NN
nyp.33433082255351	291	7	and	and	CC
nyp.33433082255351	291	8	ruffled	ruffled	JJ
nyp.33433082255351	291	9	edge	edge	NN
nyp.33433082255351	291	10	are	be	VBP
nyp.33433082255351	291	11	good	good	JJ
nyp.33433082255351	291	12	indices	index	NNS
nyp.33433082255351	291	13	of	of	IN
nyp.33433082255351	291	14	their	-PRON-	PRP$
nyp.33433082255351	291	15	right	right	JJ
nyp.33433082255351	291	16	con-	con-	NN
nyp.33433082255351	291	17	dition	dition	NN
nyp.33433082255351	291	18	.	.	.
nyp.33433082255351	292	1	CLAM	CLAM	NNP
nyp.33433082255351	292	2	SOUP	SOUP	NNS
nyp.33433082255351	292	3	.	.	.
nyp.33433082255351	293	1	Thirty	thirty	CD
nyp.33433082255351	293	2	clams	clam	NNS
nyp.33433082255351	293	3	,	,	,
nyp.33433082255351	293	4	two	two	CD
nyp.33433082255351	293	5	quarts	quart	NNS
nyp.33433082255351	293	6	of	of	IN
nyp.33433082255351	293	7	water	water	NN
nyp.33433082255351	293	8	,	,	,
nyp.33433082255351	293	9	one	one	CD
nyp.33433082255351	293	10	pint	pint	NN
nyp.33433082255351	293	11	of	of	IN
nyp.33433082255351	293	12	milk	milk	NN
nyp.33433082255351	293	13	,	,	,
nyp.33433082255351	293	14	two	two	CD
nyp.33433082255351	293	15	table-	table-	NN
nyp.33433082255351	293	16	spoonfuls	spoonful	NNS
nyp.33433082255351	293	17	of	of	IN
nyp.33433082255351	293	18	butter	butter	NN
nyp.33433082255351	293	19	,	,	,
nyp.33433082255351	293	20	two	two	CD
nyp.33433082255351	293	21	eggs	egg	NNS
nyp.33433082255351	293	22	.	.	.
nyp.33433082255351	294	1	If	if	IN
nyp.33433082255351	294	2	you	-PRON-	PRP
nyp.33433082255351	294	3	can	can	MD
nyp.33433082255351	294	4	not	not	RB
nyp.33433082255351	294	5	buy	buy	VB
nyp.33433082255351	294	6	the	the	DT
nyp.33433082255351	294	7	clams	clam	NNS
nyp.33433082255351	294	8	al-	al-	XX
nyp.33433082255351	294	9	ready	ready	JJ
nyp.33433082255351	294	10	opened	open	VBD
nyp.33433082255351	294	11	,	,	,
nyp.33433082255351	294	12	put	put	VBD
nyp.33433082255351	294	13	them	-PRON-	PRP
nyp.33433082255351	294	14	in	in	IN
nyp.33433082255351	294	15	a	a	DT
nyp.33433082255351	294	16	large	large	JJ
nyp.33433082255351	294	17	pan	pan	NN
nyp.33433082255351	294	18	or	or	CC
nyp.33433082255351	294	19	tray	tray	NN
nyp.33433082255351	294	20	,	,	,
nyp.33433082255351	294	21	and	and	CC
nyp.33433082255351	294	22	pour	pour	VBP
nyp.33433082255351	294	23	boiling	boil	VBG
nyp.33433082255351	294	24	water	water	NN
nyp.33433082255351	294	25	over	over	IN
nyp.33433082255351	294	26	them	-PRON-	PRP
nyp.33433082255351	294	27	.	.	.
nyp.33433082255351	295	1	This	this	DT
nyp.33433082255351	295	2	will	will	MD
nyp.33433082255351	295	3	open	open	VB
nyp.33433082255351	295	4	the	the	DT
nyp.33433082255351	295	5	shells	shell	NNS
nyp.33433082255351	295	6	.	.	.
nyp.33433082255351	296	1	Take	take	VB
nyp.33433082255351	296	2	them	-PRON-	PRP
nyp.33433082255351	296	3	out	out	RP
nyp.33433082255351	296	4	as	as	RB
nyp.33433082255351	296	5	fast	fast	RB
nyp.33433082255351	296	6	as	as	IN
nyp.33433082255351	296	7	they	-PRON-	PRP
nyp.33433082255351	296	8	unclose	unclose	VBP
nyp.33433082255351	296	9	,	,	,
nyp.33433082255351	296	10	that	that	IN
nyp.33433082255351	296	11	you	-PRON-	PRP
nyp.33433082255351	296	12	may	may	MD
nyp.33433082255351	296	13	save	save	VB
nyp.33433082255351	296	14	all	all	PDT
nyp.33433082255351	296	15	the	the	DT
nyp.33433082255351	296	16	liquor	liquor	NN
nyp.33433082255351	296	17	they	-PRON-	PRP
nyp.33433082255351	296	18	con-	con-	VBP
nyp.33433082255351	296	19	tain	tain	NNP
nyp.33433082255351	296	20	.	.	.
nyp.33433082255351	297	1	Drain	drain	VB
nyp.33433082255351	297	2	off	off	RP
nyp.33433082255351	297	3	this	this	DT
nyp.33433082255351	297	4	and	and	CC
nyp.33433082255351	297	5	put	put	VBD
nyp.33433082255351	297	6	it	-PRON-	PRP
nyp.33433082255351	297	7	over	over	IN
nyp.33433082255351	297	8	the	the	DT
nyp.33433082255351	297	9	fire	fire	NN
nyp.33433082255351	297	10	,	,	,
nyp.33433082255351	297	11	and	and	CC
nyp.33433082255351	297	12	when	when	WRB
nyp.33433082255351	297	13	it	-PRON-	PRP
nyp.33433082255351	297	14	comes	come	VBZ
nyp.33433082255351	297	15	to	to	IN
nyp.33433082255351	297	16	a	a	DT
nyp.33433082255351	297	17	boil	boil	NN
nyp.33433082255351	297	18	,	,	,
nyp.33433082255351	297	19	put	put	VBN
nyp.33433082255351	297	20	in	in	IN
nyp.33433082255351	297	21	the	the	DT
nyp.33433082255351	297	22	clams	clam	NNS
nyp.33433082255351	297	23	,	,	,
nyp.33433082255351	297	24	chopped	chop	VBN
nyp.33433082255351	297	25	up	up	RP
nyp.33433082255351	297	26	fine	fine	RB
nyp.33433082255351	297	27	,	,	,
nyp.33433082255351	297	28	boil	boil	VB
nyp.33433082255351	297	29	three	three	CD
nyp.33433082255351	297	30	minutes	minute	NNS
nyp.33433082255351	297	31	,	,	,
nyp.33433082255351	297	32	add	add	VB
nyp.33433082255351	297	33	the	the	DT
nyp.33433082255351	297	34	milk	milk	NN
nyp.33433082255351	297	35	,	,	,
nyp.33433082255351	297	36	which	which	WDT
nyp.33433082255351	297	37	has	have	VBZ
nyp.33433082255351	297	38	been	be	VBN
nyp.33433082255351	297	39	heated	heat	VBN
nyp.33433082255351	297	40	to	to	IN
nyp.33433082255351	297	41	scalding	scald	VBG
nyp.33433082255351	297	42	(	(	-LRB-
nyp.33433082255351	297	43	not	not	RB
nyp.33433082255351	297	44	boiling	boil	VBG
nyp.33433082255351	297	45	)	)	-RRB-
nyp.33433082255351	297	46	,	,	,
nyp.33433082255351	297	47	in	in	IN
nyp.33433082255351	297	48	another	another	DT
nyp.33433082255351	297	49	vessel	vessel	NN
nyp.33433082255351	297	50	.	.	.
nyp.33433082255351	298	1	Boil	boil	VB
nyp.33433082255351	298	2	up	up	RP
nyp.33433082255351	298	3	again	again	RB
nyp.33433082255351	298	4	taking	take	VBG
nyp.33433082255351	298	5	care	care	NN
nyp.33433082255351	298	6	the	the	DT
nyp.33433082255351	298	7	soup	soup	NN
nyp.33433082255351	298	8	does	do	VBZ
nyp.33433082255351	298	9	not	not	RB
nyp.33433082255351	298	10	burn	burn	VB
nyp.33433082255351	298	11	,	,	,
nyp.33433082255351	298	12	and	and	CC
nyp.33433082255351	298	13	put	put	VBD
nyp.33433082255351	298	14	in	in	IN
nyp.33433082255351	298	15	the	the	DT
nyp.33433082255351	298	16	butter	butter	NN
nyp.33433082255351	298	17	,	,	,
nyp.33433082255351	298	18	pepper	pepper	NN
nyp.33433082255351	298	19	,	,	,
nyp.33433082255351	298	20	salt	salt	NN
nyp.33433082255351	298	21	,	,	,
nyp.33433082255351	298	22	and	and	CC
nyp.33433082255351	298	23	the	the	DT
nyp.33433082255351	298	24	eggs	egg	NNS
nyp.33433082255351	298	25	.	.	.
nyp.33433082255351	299	1	Then	then	RB
nyp.33433082255351	299	2	serve	serve	VB
nyp.33433082255351	299	3	without	without	IN
nyp.33433082255351	299	4	delay	delay	NN
nyp.33433082255351	299	5	.	.	.
nyp.33433082255351	300	1	If	if	IN
nyp.33433082255351	300	2	you	-PRON-	PRP
nyp.33433082255351	300	3	desire	desire	VBP
nyp.33433082255351	300	4	a	a	DT
nyp.33433082255351	300	5	thicker	thick	JJR
nyp.33433082255351	300	6	soup	soup	NN
nyp.33433082255351	300	7	,	,	,
nyp.33433082255351	300	8	add	add	VB
nyp.33433082255351	300	9	two	two	CD
nyp.33433082255351	300	10	table-	table-	NN
nyp.33433082255351	300	11	spoonfuls	spoonful	NNS
nyp.33433082255351	300	12	of	of	IN
nyp.33433082255351	300	13	flour	flour	NN
nyp.33433082255351	300	14	to	to	IN
nyp.33433082255351	300	15	a	a	DT
nyp.33433082255351	300	16	little	little	JJ
nyp.33433082255351	300	17	cold	cold	JJ
nyp.33433082255351	300	18	milk	milk	NN
nyp.33433082255351	300	19	,	,	,
nyp.33433082255351	300	20	and	and	CC
nyp.33433082255351	300	21	put	put	VBN
nyp.33433082255351	300	22	in	in	RP
nyp.33433082255351	300	23	with	with	IN
nyp.33433082255351	300	24	the	the	DT
nyp.33433082255351	300	25	pint	pint	NN
nyp.33433082255351	300	26	of	of	IN
nyp.33433082255351	300	27	hot	hot	JJ
nyp.33433082255351	300	28	milk	milk	NN
nyp.33433082255351	300	29	.	.	.
nyp.33433082255351	301	1	CATFISH	CATFISH	NNP
nyp.33433082255351	301	2	Soup	Soup	NNP
nyp.33433082255351	301	3	.	.	.
nyp.33433082255351	302	1	Six	six	CD
nyp.33433082255351	302	2	catfish	catfish	NNS
nyp.33433082255351	302	3	,	,	,
nyp.33433082255351	302	4	in	in	IN
nyp.33433082255351	302	5	average	average	JJ
nyp.33433082255351	302	6	weight	weight	NN
nyp.33433082255351	302	7	half	half	PDT
nyp.33433082255351	302	8	a	a	DT
nyp.33433082255351	302	9	pound	pound	NN
nyp.33433082255351	302	10	apiece	apiece	RB
nyp.33433082255351	302	11	,	,	,
nyp.33433082255351	302	12	one	one	CD
nyp.33433082255351	302	13	-	-	HYPH
nyp.33433082255351	302	14	half	half	NN
nyp.33433082255351	302	15	pound	pound	NN
nyp.33433082255351	302	16	of	of	IN
nyp.33433082255351	302	17	salt	salt	NN
nyp.33433082255351	302	18	pork	pork	NN
nyp.33433082255351	302	19	,	,	,
nyp.33433082255351	302	20	one	one	CD
nyp.33433082255351	302	21	quart	quart	NN
nyp.33433082255351	302	22	of	of	IN
nyp.33433082255351	302	23	sweet	sweet	JJ
nyp.33433082255351	302	24	milk	milk	NN
nyp.33433082255351	302	25	,	,	,
nyp.33433082255351	302	26	two	two	CD
nyp.33433082255351	302	27	eggs	egg	NNS
nyp.33433082255351	302	28	,	,	,
nyp.33433082255351	302	29	one	one	CD
nyp.33433082255351	302	30	head	head	NN
nyp.33433082255351	302	31	of	of	IN
nyp.33433082255351	302	32	cel-	cel-	XX
nyp.33433082255351	302	33	ery	ery	NNP
nyp.33433082255351	302	34	,	,	,
nyp.33433082255351	302	35	or	or	CC
nyp.33433082255351	302	36	a	a	DT
nyp.33433082255351	302	37	small	small	JJ
nyp.33433082255351	302	38	bag	bag	NN
nyp.33433082255351	302	39	of	of	IN
nyp.33433082255351	302	40	celery	celery	NN
nyp.33433082255351	302	41	seed	seed	NN
nyp.33433082255351	302	42	.	.	.
nyp.33433082255351	303	1	Skin	skin	NN
nyp.33433082255351	303	2	and	and	CC
nyp.33433082255351	303	3	clean	clean	VB
nyp.33433082255351	303	4	the	the	DT
nyp.33433082255351	303	5	fish	fish	NN
nyp.33433082255351	303	6	and	and	CC
nyp.33433082255351	303	7	cut	cut	VBD
nyp.33433082255351	303	8	them	-PRON-	PRP
nyp.33433082255351	303	9	up	up	RP
nyp.33433082255351	303	10	.	.	.
nyp.33433082255351	304	1	Chop	chop	VB
nyp.33433082255351	304	2	the	the	DT
nyp.33433082255351	304	3	pork	pork	NN
nyp.33433082255351	304	4	into	into	IN
nyp.33433082255351	304	5	small	small	JJ
nyp.33433082255351	304	6	pieces	piece	NNS
nyp.33433082255351	304	7	.	.	.
nyp.33433082255351	305	1	Put	put	VB
nyp.33433082255351	305	2	these	these	DT
nyp.33433082255351	305	3	to-	to-	NN
nyp.33433082255351	305	4	gether	gether	RB
nyp.33433082255351	305	5	into	into	IN
nyp.33433082255351	305	6	the	the	DT
nyp.33433082255351	305	7	pot	pot	NN
nyp.33433082255351	305	8	with	with	IN
nyp.33433082255351	305	9	two	two	CD
nyp.33433082255351	305	10	quarts	quart	NNS
nyp.33433082255351	305	11	of	of	IN
nyp.33433082255351	305	12	water	water	NN
nyp.33433082255351	305	13	,	,	,
nyp.33433082255351	305	14	chopped	chop	VBD
nyp.33433082255351	305	15	sweet	sweet	JJ
nyp.33433082255351	305	16	herbs	herb	NNS
nyp.33433082255351	305	17	,	,	,
nyp.33433082255351	305	18	and	and	CC
nyp.33433082255351	305	19	the	the	DT
nyp.33433082255351	305	20	celery	celery	NN
nyp.33433082255351	305	21	seasoning	seasoning	NN
nyp.33433082255351	305	22	.	.	.
nyp.33433082255351	306	1	Boil	boil	VB
nyp.33433082255351	306	2	for	for	IN
nyp.33433082255351	306	3	an	an	DT
nyp.33433082255351	306	4	hour	hour	NN
nyp.33433082255351	306	5	,	,	,
nyp.33433082255351	306	6	or	or	CC
nyp.33433082255351	306	7	until	until	IN
nyp.33433082255351	306	8	the	the	DT
nyp.33433082255351	306	9	fish	fish	NN
nyp.33433082255351	306	10	and	and	CC
nyp.33433082255351	306	11	pork	pork	NN
nyp.33433082255351	306	12	are	be	VBP
nyp.33433082255351	306	13	boiled	boil	VBN
nyp.33433082255351	306	14	to	to	IN
nyp.33433082255351	306	15	pieces	piece	NNS
nyp.33433082255351	306	16	;	;	:
nyp.33433082255351	306	17	strain	strain	VB
nyp.33433082255351	306	18	it	-PRON-	PRP
nyp.33433082255351	306	19	,	,	,
nyp.33433082255351	306	20	return	return	VB
nyp.33433082255351	306	21	it	-PRON-	PRP
nyp.33433082255351	306	22	to	to	IN
nyp.33433082255351	306	23	the	the	DT
nyp.33433082255351	306	24	sauce	sauce	NN
nyp.33433082255351	306	25	-	-	HYPH
nyp.33433082255351	306	26	pan	pan	NN
nyp.33433082255351	306	27	and	and	CC
nyp.33433082255351	306	28	add	add	VB
nyp.33433082255351	306	29	the	the	DT
nyp.33433082255351	306	30	milk	milk	NN
nyp.33433082255351	306	31	,	,	,
nyp.33433082255351	306	32	which	which	WDT
nyp.33433082255351	306	33	should	should	MD
nyp.33433082255351	306	34	be	be	VB
nyp.33433082255351	306	35	already	already	RB
nyp.33433082255351	306	36	hot	hot	JJ
nyp.33433082255351	306	37	;	;	:
nyp.33433082255351	306	38	next	next	IN
nyp.33433082255351	306	39	the	the	DT
nyp.33433082255351	306	40	eggs	egg	NNS
nyp.33433082255351	306	41	,	,	,
nyp.33433082255351	306	42	beaten	beat	VBN
nyp.33433082255351	306	43	to	to	IN
nyp.33433082255351	306	44	a	a	DT
nyp.33433082255351	306	45	froth	froth	NN
nyp.33433082255351	306	46	,	,	,
nyp.33433082255351	306	47	and	and	CC
nyp.33433082255351	306	48	a	a	DT
nyp.33433082255351	306	49	piece	piece	NN
nyp.33433082255351	306	50	of	of	IN
nyp.33433082255351	306	51	butter	butter	NN
nyp.33433082255351	306	52	the	the	DT
nyp.33433082255351	306	53	size	size	NN
nyp.33433082255351	306	54	of	of	IN
nyp.33433082255351	306	55	a	a	DT
nyp.33433082255351	306	56	walnut	walnut	NN
nyp.33433082255351	306	57	;	;	:
nyp.33433082255351	306	58	boil	boil	VB
nyp.33433082255351	306	59	up	up	RP
nyp.33433082255351	306	60	once	once	RB
nyp.33433082255351	306	61	,	,	,
nyp.33433082255351	306	62	and	and	CC
nyp.33433082255351	306	63	serve	serve	VB
nyp.33433082255351	306	64	with	with	IN
nyp.33433082255351	306	65	dice	dice	NN
nyp.33433082255351	306	66	of	of	IN
nyp.33433082255351	306	67	toasted	toast	VBN
nyp.33433082255351	306	68	bread	bread	NN
nyp.33433082255351	306	69	on	on	IN
nyp.33433082255351	306	70	top	top	NN
nyp.33433082255351	306	71	.	.	.
nyp.33433082255351	307	1	SOUPS	soup	NNS
nyp.33433082255351	307	2	.	.	.
nyp.33433082255351	308	1	CODFISH	CODFISH	NNP
nyp.33433082255351	308	2	SOUP	SOUP	NNP
nyp.33433082255351	308	3	.	.	.
nyp.33433082255351	309	1	Boil	boil	VB
nyp.33433082255351	309	2	a	a	DT
nyp.33433082255351	309	3	teacupful	teacupful	NN
nyp.33433082255351	309	4	of	of	IN
nyp.33433082255351	309	5	codfish	codfish	NN
nyp.33433082255351	309	6	(	(	-LRB-
nyp.33433082255351	309	7	shredded	shred	VBN
nyp.33433082255351	309	8	fine	fine	NN
nyp.33433082255351	309	9	)	)	-RRB-
nyp.33433082255351	309	10	in	in	IN
nyp.33433082255351	309	11	three	three	CD
nyp.33433082255351	309	12	pints	pint	NNS
nyp.33433082255351	309	13	of	of	IN
nyp.33433082255351	309	14	wa-	wa-	IN
nyp.33433082255351	309	15	ter	ter	NN
nyp.33433082255351	309	16	for	for	IN
nyp.33433082255351	309	17	twenty	twenty	CD
nyp.33433082255351	309	18	minutes	minute	NNS
nyp.33433082255351	309	19	,	,	,
nyp.33433082255351	309	20	add	add	VB
nyp.33433082255351	309	21	three	three	CD
nyp.33433082255351	309	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	309	23	of	of	IN
nyp.33433082255351	309	24	butter	butter	NN
nyp.33433082255351	309	25	mixed	mixed	JJ
nyp.33433082255351	309	26	till	till	IN
nyp.33433082255351	309	27	smooth	smooth	JJ
nyp.33433082255351	309	28	with	with	IN
nyp.33433082255351	309	29	one	one	CD
nyp.33433082255351	309	30	heaping	heap	VBG
nyp.33433082255351	309	31	tablespoonful	tablespoonful	NN
nyp.33433082255351	309	32	of	of	IN
nyp.33433082255351	309	33	flour	flour	NN
nyp.33433082255351	309	34	and	and	CC
nyp.33433082255351	309	35	a	a	DT
nyp.33433082255351	309	36	little	little	JJ
nyp.33433082255351	309	37	hot	hot	JJ
nyp.33433082255351	309	38	water	water	NN
nyp.33433082255351	309	39	;	;	:
nyp.33433082255351	309	40	boil	boil	VB
nyp.33433082255351	309	41	up	up	RP
nyp.33433082255351	309	42	once	once	RB
nyp.33433082255351	309	43	,	,	,
nyp.33433082255351	309	44	add	add	VB
nyp.33433082255351	309	45	two	two	CD
nyp.33433082255351	309	46	pints	pint	NNS
nyp.33433082255351	309	47	of	of	IN
nyp.33433082255351	309	48	milk	milk	NN
nyp.33433082255351	309	49	,	,	,
nyp.33433082255351	309	50	let	let	VB
nyp.33433082255351	309	51	boil	boil	VB
nyp.33433082255351	309	52	,	,	,
nyp.33433082255351	309	53	add	add	VB
nyp.33433082255351	309	54	three	three	CD
nyp.33433082255351	309	55	beaten	beat	VBN
nyp.33433082255351	309	56	eggs	egg	NNS
nyp.33433082255351	309	57	,	,	,
nyp.33433082255351	309	58	serve	serve	VBP
nyp.33433082255351	309	59	with	with	IN
nyp.33433082255351	309	60	bread	bread	NN
nyp.33433082255351	309	61	dice	dice	NN
nyp.33433082255351	309	62	;	;	,
nyp.33433082255351	309	63	or	or	CC
nyp.33433082255351	309	64	,	,	,
nyp.33433082255351	309	65	when	when	WRB
nyp.33433082255351	309	66	served	serve	VBN
nyp.33433082255351	309	67	in	in	IN
nyp.33433082255351	309	68	a	a	DT
nyp.33433082255351	309	69	tureen	tureen	NN
nyp.33433082255351	309	70	add	add	VB
nyp.33433082255351	309	71	one	one	CD
nyp.33433082255351	309	72	poached	poach	VBN
nyp.33433082255351	309	73	egg	egg	NN
nyp.33433082255351	309	74	for	for	IN
nyp.33433082255351	309	75	each	each	DT
nyp.33433082255351	309	76	person	person	NN
nyp.33433082255351	309	77	.	.	.
nyp.33433082255351	310	1	STOCK	stock	NN
nyp.33433082255351	310	2	FOR	for	IN
nyp.33433082255351	310	3	SOUPS	soup	NNS
nyp.33433082255351	310	4	OR	or	CC
nyp.33433082255351	310	5	GRAVIES	gravy	NNS
nyp.33433082255351	310	6	.	.	.
nyp.33433082255351	311	1	Put	put	VB
nyp.33433082255351	311	2	two	two	CD
nyp.33433082255351	311	3	knuckles	knuckle	NNS
nyp.33433082255351	311	4	of	of	IN
nyp.33433082255351	311	5	shins	shin	NNS
nyp.33433082255351	311	6	of	of	IN
nyp.33433082255351	311	7	veal	veal	NN
nyp.33433082255351	311	8	or	or	CC
nyp.33433082255351	311	9	beef	beef	NN
nyp.33433082255351	311	10	and	and	CC
nyp.33433082255351	311	11	two	two	CD
nyp.33433082255351	311	12	onions	onion	NNS
nyp.33433082255351	311	13	into	into	IN
nyp.33433082255351	311	14	eight	eight	CD
nyp.33433082255351	311	15	quarts	quart	NNS
nyp.33433082255351	311	16	of	of	IN
nyp.33433082255351	311	17	water	water	NN
nyp.33433082255351	311	18	.	.	.
nyp.33433082255351	312	1	Boil	boil	VB
nyp.33433082255351	312	2	two	two	CD
nyp.33433082255351	312	3	hours	hour	NNS
nyp.33433082255351	312	4	.	.	.
nyp.33433082255351	313	1	Strain	strain	VB
nyp.33433082255351	313	2	into	into	IN
nyp.33433082255351	313	3	a	a	DT
nyp.33433082255351	313	4	stone	stone	NN
nyp.33433082255351	313	5	jar	jar	NN
nyp.33433082255351	313	6	and	and	CC
nyp.33433082255351	313	7	keep	keep	VB
nyp.33433082255351	313	8	in	in	IN
nyp.33433082255351	313	9	a	a	DT
nyp.33433082255351	313	10	cool	cool	JJ
nyp.33433082255351	313	11	place	place	NN
nyp.33433082255351	313	12	.	.	.
nyp.33433082255351	314	1	When	when	WRB
nyp.33433082255351	314	2	cold	cold	JJ
nyp.33433082255351	314	3	,	,	,
nyp.33433082255351	314	4	take	take	VB
nyp.33433082255351	314	5	off	off	RP
nyp.33433082255351	314	6	the	the	DT
nyp.33433082255351	314	7	fat	fat	NN
nyp.33433082255351	314	8	.	.	.
nyp.33433082255351	315	1	Nice	nice	JJ
nyp.33433082255351	315	2	to	to	TO
nyp.33433082255351	315	3	put	put	VB
nyp.33433082255351	315	4	into	into	IN
nyp.33433082255351	315	5	vegetable	vegetable	NN
nyp.33433082255351	315	6	soups	soup	NNS
nyp.33433082255351	315	7	,	,	,
nyp.33433082255351	315	8	gravies	gravy	NNS
nyp.33433082255351	315	9	or	or	CC
nyp.33433082255351	315	10	meat	meat	NN
nyp.33433082255351	315	11	pies	pie	NNS
nyp.33433082255351	315	12	,	,	,
nyp.33433082255351	315	13	of	of	IN
nyp.33433082255351	315	14	any	any	DT
nyp.33433082255351	315	15	kind	kind	NN
nyp.33433082255351	315	16	.	.	.
nyp.33433082255351	316	1	To	to	IN
nyp.33433082255351	316	2	CLEAR	CLEAR	NNP
nyp.33433082255351	316	3	Soup	Soup	NNP
nyp.33433082255351	316	4	.	.	.
nyp.33433082255351	317	1	Let	let	VB
nyp.33433082255351	317	2	it	-PRON-	PRP
nyp.33433082255351	317	3	cool	cool	VB
nyp.33433082255351	317	4	;	;	:
nyp.33433082255351	317	5	then	then	RB
nyp.33433082255351	317	6	beat	beat	VB
nyp.33433082255351	317	7	up	up	RP
nyp.33433082255351	317	8	the	the	DT
nyp.33433082255351	317	9	whites	white	NNS
nyp.33433082255351	317	10	of	of	IN
nyp.33433082255351	317	11	three	three	CD
nyp.33433082255351	317	12	eggs	egg	NNS
nyp.33433082255351	317	13	;	;	:
nyp.33433082255351	317	14	stir	stir	VB
nyp.33433082255351	317	15	them	-PRON-	PRP
nyp.33433082255351	317	16	in-	in-	JJ
nyp.33433082255351	317	17	to	to	IN
nyp.33433082255351	317	18	the	the	DT
nyp.33433082255351	317	19	cold	cold	JJ
nyp.33433082255351	317	20	soup	soup	NN
nyp.33433082255351	317	21	with	with	IN
nyp.33433082255351	317	22	the	the	DT
nyp.33433082255351	317	23	broken	broken	JJ
nyp.33433082255351	317	24	shells	shell	NNS
nyp.33433082255351	317	25	of	of	IN
nyp.33433082255351	317	26	the	the	DT
nyp.33433082255351	317	27	eggs	egg	NNS
nyp.33433082255351	317	28	;	;	,
nyp.33433082255351	317	29	set	set	VB
nyp.33433082255351	317	30	the	the	DT
nyp.33433082255351	317	31	soup	soup	NN
nyp.33433082255351	317	32	off	off	IN
nyp.33433082255351	317	33	the	the	DT
nyp.33433082255351	317	34	fire	fire	NN
nyp.33433082255351	317	35	and	and	CC
nyp.33433082255351	317	36	keep	keep	VB
nyp.33433082255351	317	37	stirring	stir	VBG
nyp.33433082255351	317	38	until	until	IN
nyp.33433082255351	317	39	the	the	DT
nyp.33433082255351	317	40	scum	scum	NN
nyp.33433082255351	317	41	rises	rise	VBZ
nyp.33433082255351	317	42	.	.	.
nyp.33433082255351	318	1	Let	let	VB
nyp.33433082255351	318	2	it	-PRON-	PRP
nyp.33433082255351	318	3	.	.	.
nyp.33433082255351	319	1	boil	boil	NNP
nyp.33433082255351	319	2	four	four	CD
nyp.33433082255351	319	3	or	or	CC
nyp.33433082255351	319	4	five	five	CD
nyp.33433082255351	319	5	minutes	minute	NNS
nyp.33433082255351	319	6	,	,	,
nyp.33433082255351	319	7	then	then	RB
nyp.33433082255351	319	8	take	take	VB
nyp.33433082255351	319	9	it	-PRON-	PRP
nyp.33433082255351	319	10	off	off	RP
nyp.33433082255351	319	11	;	;	:
nyp.33433082255351	319	12	set	set	VB
nyp.33433082255351	319	13	it	-PRON-	PRP
nyp.33433082255351	319	14	aside	aside	RB
nyp.33433082255351	319	15	until	until	IN
nyp.33433082255351	319	16	it	-PRON-	PRP
nyp.33433082255351	319	17	settles	settle	VBZ
nyp.33433082255351	319	18	,	,	,
nyp.33433082255351	319	19	then	then	RB
nyp.33433082255351	319	20	strain	strain	VB
nyp.33433082255351	319	21	it	-PRON-	PRP
nyp.33433082255351	319	22	and	and	CC
nyp.33433082255351	319	23	serve	serve	VB
nyp.33433082255351	319	24	hot	hot	JJ
nyp.33433082255351	319	25	.	.	.
nyp.33433082255351	320	1	NOODLES	NOODLES	NNP
nyp.33433082255351	320	2	FOR	for	IN
nyp.33433082255351	320	3	Soups	soup	NNS
nyp.33433082255351	320	4	.	.	.
nyp.33433082255351	321	1	Beat	beat	VB
nyp.33433082255351	321	2	up	up	RP
nyp.33433082255351	321	3	two	two	CD
nyp.33433082255351	321	4	eggs	egg	NNS
nyp.33433082255351	321	5	,	,	,
nyp.33433082255351	321	6	add	add	VB
nyp.33433082255351	321	7	a	a	DT
nyp.33433082255351	321	8	pinch	pinch	NN
nyp.33433082255351	321	9	of	of	IN
nyp.33433082255351	321	10	salt	salt	NN
nyp.33433082255351	321	11	,	,	,
nyp.33433082255351	321	12	and	and	CC
nyp.33433082255351	321	13	flour	flour	NN
nyp.33433082255351	321	14	to	to	TO
nyp.33433082255351	321	15	make	make	VB
nyp.33433082255351	321	16	it	-PRON-	PRP
nyp.33433082255351	321	17	very	very	RB
nyp.33433082255351	321	18	stiff	stiff	JJ
nyp.33433082255351	321	19	;	;	:
nyp.33433082255351	321	20	knead	knead	VB
nyp.33433082255351	321	21	about	about	RB
nyp.33433082255351	321	22	ten	ten	CD
nyp.33433082255351	321	23	minutes	minute	NNS
nyp.33433082255351	321	24	.	.	.
nyp.33433082255351	322	1	Roll	roll	VB
nyp.33433082255351	322	2	out	out	RP
nyp.33433082255351	322	3	into	into	IN
nyp.33433082255351	322	4	a	a	DT
nyp.33433082255351	322	5	sheet	sheet	NN
nyp.33433082255351	322	6	so	so	RB
nyp.33433082255351	322	7	thin	thin	JJ
nyp.33433082255351	322	8	as	as	IN
nyp.33433082255351	322	9	to	to	TO
nyp.33433082255351	322	10	be	be	VB
nyp.33433082255351	322	11	almost	almost	RB
nyp.33433082255351	322	12	transparent	transparent	JJ
nyp.33433082255351	322	13	,	,	,
nyp.33433082255351	322	14	rub	rub	VB
nyp.33433082255351	322	15	it	-PRON-	PRP
nyp.33433082255351	322	16	with	with	IN
nyp.33433082255351	322	17	flour	flour	NN
nyp.33433082255351	322	18	and	and	CC
nyp.33433082255351	322	19	let	let	VB
nyp.33433082255351	322	20	it	-PRON-	PRP
nyp.33433082255351	322	21	stand	stand	VB
nyp.33433082255351	322	22	an	an	DT
nyp.33433082255351	322	23	hour	hour	NN
nyp.33433082255351	322	24	to	to	TO
nyp.33433082255351	322	25	dry	dry	VB
nyp.33433082255351	322	26	;	;	:
nyp.33433082255351	322	27	then	then	RB
nyp.33433082255351	322	28	roll	roll	VB
nyp.33433082255351	322	29	it	-PRON-	PRP
nyp.33433082255351	322	30	up	up	RP
nyp.33433082255351	322	31	like	like	IN
nyp.33433082255351	322	32	a	a	DT
nyp.33433082255351	322	33	scroll	scroll	NN
nyp.33433082255351	322	34	,	,	,
nyp.33433082255351	322	35	and	and	CC
nyp.33433082255351	322	36	begining	begin	VBG
nyp.33433082255351	322	37	at	at	IN
nyp.33433082255351	322	38	one	one	CD
nyp.33433082255351	322	39	end	end	NN
nyp.33433082255351	322	40	shave	shave	VBP
nyp.33433082255351	322	41	it	-PRON-	PRP
nyp.33433082255351	322	42	down	down	RP
nyp.33433082255351	322	43	fine	fine	RB
nyp.33433082255351	322	44	as	as	IN
nyp.33433082255351	322	45	you	-PRON-	PRP
nyp.33433082255351	322	46	would	would	MD
nyp.33433082255351	322	47	a	a	DT
nyp.33433082255351	322	48	head	head	NN
nyp.33433082255351	322	49	of	of	IN
nyp.33433082255351	322	50	cabbage	cabbage	NN
nyp.33433082255351	322	51	for	for	IN
nyp.33433082255351	322	52	slaw	slaw	NN
nyp.33433082255351	322	53	;	;	:
nyp.33433082255351	322	54	shake	shake	VB
nyp.33433082255351	322	55	them	-PRON-	PRP
nyp.33433082255351	322	56	up	up	RP
nyp.33433082255351	322	57	with	with	IN
nyp.33433082255351	322	58	more	more	JJR
nyp.33433082255351	322	59	flour	flour	NN
nyp.33433082255351	322	60	and	and	CC
nyp.33433082255351	322	61	put	put	VBD
nyp.33433082255351	322	62	them	-PRON-	PRP
nyp.33433082255351	322	63	into	into	IN
nyp.33433082255351	322	64	the	the	DT
nyp.33433082255351	322	65	soup	soup	NN
nyp.33433082255351	322	66	.	.	.
nyp.33433082255351	323	1	Boil	boil	VB
nyp.33433082255351	323	2	ten	ten	CD
nyp.33433082255351	323	3	minutes	minute	NNS
nyp.33433082255351	323	4	.	.	.
nyp.33433082255351	324	1	FORCEMEAT	FORCEMEAT	NNP
nyp.33433082255351	324	2	BALLS	ball	NNS
nyp.33433082255351	324	3	FOR	for	IN
nyp.33433082255351	324	4	SOUPS	soup	NNS
nyp.33433082255351	324	5	.	.	.
nyp.33433082255351	325	1	One	one	CD
nyp.33433082255351	325	2	teacupful	teacupful	NN
nyp.33433082255351	325	3	of	of	IN
nyp.33433082255351	325	4	beef	beef	NN
nyp.33433082255351	325	5	marrow	marrow	NN
nyp.33433082255351	325	6	,	,	,
nyp.33433082255351	325	7	four	four	CD
nyp.33433082255351	325	8	eggs	egg	NNS
nyp.33433082255351	325	9	,	,	,
nyp.33433082255351	325	10	a	a	DT
nyp.33433082255351	325	11	little	little	JJ
nyp.33433082255351	325	12	chopped	chop	VBN
nyp.33433082255351	325	13	par-	par-	NN
nyp.33433082255351	325	14	sley	sley	NNP
nyp.33433082255351	325	15	,	,	,
nyp.33433082255351	325	16	three	three	CD
nyp.33433082255351	325	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	325	18	of	of	IN
nyp.33433082255351	325	19	sweet	sweet	JJ
nyp.33433082255351	325	20	milk	milk	NN
nyp.33433082255351	325	21	.	.	.
nyp.33433082255351	326	1	Rub	rub	VB
nyp.33433082255351	326	2	the	the	DT
nyp.33433082255351	326	3	marrow	marrow	NN
nyp.33433082255351	326	4	to	to	IN
nyp.33433082255351	326	5	a	a	DT
nyp.33433082255351	326	6	cream	cream	NN
nyp.33433082255351	326	7	;	;	:
nyp.33433082255351	326	8	add	add	VB
nyp.33433082255351	326	9	the	the	DT
nyp.33433082255351	326	10	beaten	beat	VBN
nyp.33433082255351	326	11	eggs	egg	NNS
nyp.33433082255351	326	12	,	,	,
nyp.33433082255351	326	13	season	season	NN
nyp.33433082255351	326	14	with	with	IN
nyp.33433082255351	326	15	pepper	pepper	NN
nyp.33433082255351	326	16	and	and	CC
nyp.33433082255351	326	17	salt	salt	NN
nyp.33433082255351	326	18	,	,	,
nyp.33433082255351	326	19	add	add	VB
nyp.33433082255351	326	20	the	the	DT
nyp.33433082255351	326	21	milk	milk	NN
nyp.33433082255351	326	22	,	,	,
nyp.33433082255351	326	23	and	and	CC
nyp.33433082255351	326	24	bread	bread	NN
nyp.33433082255351	326	25	crumbs	crumb	NNS
nyp.33433082255351	326	26	enough	enough	JJ
nyp.33433082255351	326	27	to	to	TO
nyp.33433082255351	326	28	make	make	VB
nyp.33433082255351	326	29	into	into	IN
nyp.33433082255351	326	30	little	little	JJ
nyp.33433082255351	326	31	balls	ball	NNS
nyp.33433082255351	326	32	the	the	DT
nyp.33433082255351	326	33	size	size	NN
nyp.33433082255351	326	34	of	of	IN
nyp.33433082255351	326	35	a	a	DT
nyp.33433082255351	326	36	pigeon	pigeon	NN
nyp.33433082255351	326	37	's	's	POS
nyp.33433082255351	326	38	egg	egg	NN
nyp.33433082255351	326	39	.	.	.
nyp.33433082255351	327	1	Let	let	VB
nyp.33433082255351	327	2	them	-PRON-	PRP
nyp.33433082255351	327	3	stand	stand	VB
nyp.33433082255351	327	4	half	half	PDT
nyp.33433082255351	327	5	an	an	DT
nyp.33433082255351	327	6	hour	hour	NN
nyp.33433082255351	327	7	before	before	IN
nyp.33433082255351	327	8	boiling	boiling	NN
nyp.33433082255351	327	9	;	;	:
nyp.33433082255351	327	10	boil	boil	VB
nyp.33433082255351	327	11	ten	ten	CD
nyp.33433082255351	327	12	minutes	minute	NNS
nyp.33433082255351	327	13	in	in	IN
nyp.33433082255351	327	14	beef	beef	NN
nyp.33433082255351	327	15	soup	soup	NN
nyp.33433082255351	327	16	.	.	.
nyp.33433082255351	328	1	SOUPS	soup	NNS
nyp.33433082255351	328	2	.	.	.
nyp.33433082255351	329	1	SOUP	soup	NN
nyp.33433082255351	329	2	DUMPLINGS	dumpling	NNS
nyp.33433082255351	329	3	.	.	.
nyp.33433082255351	330	1	One	one	CD
nyp.33433082255351	330	2	-	-	HYPH
nyp.33433082255351	330	3	half	half	NN
nyp.33433082255351	330	4	teacupful	teacupful	NN
nyp.33433082255351	330	5	of	of	IN
nyp.33433082255351	330	6	butter	butter	NN
nyp.33433082255351	330	7	,	,	,
nyp.33433082255351	330	8	one	one	CD
nyp.33433082255351	330	9	-	-	HYPH
nyp.33433082255351	330	10	half	half	NN
nyp.33433082255351	330	11	teaspoonful	teaspoonful	NN
nyp.33433082255351	330	12	of	of	IN
nyp.33433082255351	330	13	salt	salt	NN
nyp.33433082255351	330	14	,	,	,
nyp.33433082255351	330	15	yolks	yolk	NNS
nyp.33433082255351	330	16	of	of	IN
nyp.33433082255351	330	17	four	four	CD
nyp.33433082255351	330	18	eggs	egg	NNS
nyp.33433082255351	330	19	.	.	.
nyp.33433082255351	331	1	Beat	beat	VB
nyp.33433082255351	331	2	the	the	DT
nyp.33433082255351	331	3	butter	butter	NN
nyp.33433082255351	331	4	and	and	CC
nyp.33433082255351	331	5	yolks	yolk	NNS
nyp.33433082255351	331	6	of	of	IN
nyp.33433082255351	331	7	the	the	DT
nyp.33433082255351	331	8	eggs	egg	NNS
nyp.33433082255351	331	9	to	to	IN
nyp.33433082255351	331	10	a	a	DT
nyp.33433082255351	331	11	cream	cream	NN
nyp.33433082255351	331	12	;	;	:
nyp.33433082255351	331	13	season	season	NN
nyp.33433082255351	331	14	with	with	IN
nyp.33433082255351	331	15	salt	salt	NN
nyp.33433082255351	331	16	and	and	CC
nyp.33433082255351	331	17	lemon	lemon	NN
nyp.33433082255351	331	18	peel	peel	NN
nyp.33433082255351	331	19	if	if	IN
nyp.33433082255351	331	20	you	-PRON-	PRP
nyp.33433082255351	331	21	like	like	VBP
nyp.33433082255351	331	22	;	;	:
nyp.33433082255351	331	23	make	make	VB
nyp.33433082255351	331	24	them	-PRON-	PRP
nyp.33433082255351	331	25	into	into	IN
nyp.33433082255351	331	26	a	a	DT
nyp.33433082255351	331	27	soft	soft	JJ
nyp.33433082255351	331	28	paste	paste	NN
nyp.33433082255351	331	29	and	and	CC
nyp.33433082255351	331	30	drop	drop	VB
nyp.33433082255351	331	31	them	-PRON-	PRP
nyp.33433082255351	331	32	into	into	IN
nyp.33433082255351	331	33	the	the	DT
nyp.33433082255351	331	34	soup	soup	NN
nyp.33433082255351	331	35	with	with	IN
nyp.33433082255351	331	36	a	a	DT
nyp.33433082255351	331	37	spoon	spoon	NN
nyp.33433082255351	331	38	.	.	.
nyp.33433082255351	332	1	These	these	DT
nyp.33433082255351	332	2	are	be	VBP
nyp.33433082255351	332	3	nice	nice	JJ
nyp.33433082255351	332	4	for	for	IN
nyp.33433082255351	332	5	potato	potato	NN
nyp.33433082255351	332	6	soup	soup	NN
nyp.33433082255351	332	7	.	.	.
nyp.33433082255351	333	1	Calf	Calf	NNP
nyp.33433082255351	333	2	's	's	POS
nyp.33433082255351	333	3	LIVER	liver	NN
nyp.33433082255351	333	4	DUMPLINGS	dumpling	NNS
nyp.33433082255351	333	5	.	.	.
nyp.33433082255351	334	1	Grate	grate	VB
nyp.33433082255351	334	2	two	two	CD
nyp.33433082255351	334	3	pounds	pound	NNS
nyp.33433082255351	334	4	of	of	IN
nyp.33433082255351	334	5	liver	liver	NN
nyp.33433082255351	334	6	,	,	,
nyp.33433082255351	334	7	rub	rub	VB
nyp.33433082255351	334	8	three	three	CD
nyp.33433082255351	334	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	334	10	of	of	IN
nyp.33433082255351	334	11	butter	butter	NN
nyp.33433082255351	334	12	to	to	IN
nyp.33433082255351	334	13	a	a	DT
nyp.33433082255351	334	14	cream	cream	NN
nyp.33433082255351	334	15	,	,	,
nyp.33433082255351	334	16	add	add	VB
nyp.33433082255351	334	17	six	six	CD
nyp.33433082255351	334	18	well	well	RB
nyp.33433082255351	334	19	beaten	beat	VBN
nyp.33433082255351	334	20	eggs	egg	NNS
nyp.33433082255351	334	21	;	;	:
nyp.33433082255351	334	22	add	add	VB
nyp.33433082255351	334	23	this	this	DT
nyp.33433082255351	334	24	to	to	IN
nyp.33433082255351	334	25	the	the	DT
nyp.33433082255351	334	26	liver	liver	NN
nyp.33433082255351	334	27	,	,	,
nyp.33433082255351	334	28	season	season	NN
nyp.33433082255351	334	29	with	with	IN
nyp.33433082255351	334	30	garlic	garlic	NN
nyp.33433082255351	334	31	,	,	,
nyp.33433082255351	334	32	marjoram	marjoram	NN
nyp.33433082255351	334	33	,	,	,
nyp.33433082255351	334	34	pepper	pepper	NN
nyp.33433082255351	334	35	and	and	CC
nyp.33433082255351	334	36	salt	salt	NN
nyp.33433082255351	334	37	,	,	,
nyp.33433082255351	334	38	and	and	CC
nyp.33433082255351	334	39	a	a	DT
nyp.33433082255351	334	40	little	little	JJ
nyp.33433082255351	334	41	lemon	lemon	NN
nyp.33433082255351	334	42	peel	peel	NN
nyp.33433082255351	334	43	;	;	:
nyp.33433082255351	334	44	add	add	VB
nyp.33433082255351	334	45	bread	bread	NN
nyp.33433082255351	334	46	crumbs	crumb	NNS
nyp.33433082255351	334	47	enough	enough	JJ
nyp.33433082255351	334	48	to	to	TO
nyp.33433082255351	334	49	make	make	VB
nyp.33433082255351	334	50	into	into	IN
nyp.33433082255351	334	51	dumplings	dumpling	NNS
nyp.33433082255351	334	52	.	.	.
nyp.33433082255351	335	1	Let	let	VB
nyp.33433082255351	335	2	them	-PRON-	PRP
nyp.33433082255351	335	3	stand	stand	VB
nyp.33433082255351	335	4	one	one	CD
nyp.33433082255351	335	5	hour	hour	NN
nyp.33433082255351	335	6	before	before	IN
nyp.33433082255351	335	7	cooking	cook	VBG
nyp.33433082255351	335	8	.	.	.
nyp.33433082255351	336	1	Boil	boil	VB
nyp.33433082255351	336	2	ten	ten	CD
nyp.33433082255351	336	3	minutes	minute	NNS
nyp.33433082255351	336	4	.	.	.
nyp.33433082255351	337	1	If	if	IN
nyp.33433082255351	337	2	you	-PRON-	PRP
nyp.33433082255351	337	3	do	do	VBP
nyp.33433082255351	337	4	not	not	RB
nyp.33433082255351	337	5	like	like	VB
nyp.33433082255351	337	6	any	any	DT
nyp.33433082255351	337	7	of	of	IN
nyp.33433082255351	337	8	the	the	DT
nyp.33433082255351	337	9	seasoning	seasoning	NN
nyp.33433082255351	337	10	,	,	,
nyp.33433082255351	337	11	you	-PRON-	PRP
nyp.33433082255351	337	12	can	can	MD
nyp.33433082255351	337	13	leave	leave	VB
nyp.33433082255351	337	14	them	-PRON-	PRP
nyp.33433082255351	337	15	out	out	RP
nyp.33433082255351	337	16	and	and	CC
nyp.33433082255351	337	17	season	season	NN
nyp.33433082255351	337	18	to	to	TO
nyp.33433082255351	337	19	taste	taste	VB
nyp.33433082255351	337	20	.	.	.
nyp.33433082255351	338	1	with	with	IN
nyp.33433082255351	338	2	cream	cream	NN
nyp.33433082255351	338	3	,	,	,
nyp.33433082255351	338	4	add	add	VB
nyp.33433082255351	338	5	sit	sit	VB
nyp.33433082255351	338	6	wat	wat	NNP
nyp.33433082255351	338	7	liver	liver	NN
nyp.33433082255351	338	8	,	,	,
nyp.33433082255351	338	9	rub	rub	VB
nyp.33433082255351	338	10	thre	thre	JJ
nyp.33433082255351	338	11	FISH	fish	NN
nyp.33433082255351	338	12	.	.	.
nyp.33433082255351	339	1	Fish	fish	NN
nyp.33433082255351	339	2	are	be	VBP
nyp.33433082255351	339	3	good	good	JJ
nyp.33433082255351	339	4	and	and	CC
nyp.33433082255351	339	5	fresh	fresh	JJ
nyp.33433082255351	339	6	if	if	IN
nyp.33433082255351	339	7	the	the	DT
nyp.33433082255351	339	8	gills	gill	NNS
nyp.33433082255351	339	9	are	be	VBP
nyp.33433082255351	339	10	red	red	JJ
nyp.33433082255351	339	11	,	,	,
nyp.33433082255351	339	12	the	the	DT
nyp.33433082255351	339	13	eyes	eye	NNS
nyp.33433082255351	339	14	full	full	JJ
nyp.33433082255351	339	15	,	,	,
nyp.33433082255351	339	16	and	and	CC
nyp.33433082255351	339	17	the	the	DT
nyp.33433082255351	339	18	body	body	NN
nyp.33433082255351	339	19	of	of	IN
nyp.33433082255351	339	20	the	the	DT
nyp.33433082255351	339	21	fish	fish	NN
nyp.33433082255351	339	22	firm	firm	NN
nyp.33433082255351	339	23	and	and	CC
nyp.33433082255351	339	24	stiff	stiff	JJ
nyp.33433082255351	339	25	.	.	.
nyp.33433082255351	340	1	As	as	RB
nyp.33433082255351	340	2	soon	soon	RB
nyp.33433082255351	340	3	as	as	IN
nyp.33433082255351	340	4	possible	possible	JJ
nyp.33433082255351	340	5	after	after	IN
nyp.33433082255351	340	6	fish	fish	NN
nyp.33433082255351	340	7	are	be	VBP
nyp.33433082255351	340	8	caught	catch	VBN
nyp.33433082255351	340	9	,	,	,
nyp.33433082255351	340	10	remove	remove	VB
nyp.33433082255351	340	11	all	all	DT
nyp.33433082255351	340	12	scales	scale	NNS
nyp.33433082255351	340	13	(	(	-LRB-
nyp.33433082255351	340	14	these	these	DT
nyp.33433082255351	340	15	may	may	MD
nyp.33433082255351	340	16	be	be	VB
nyp.33433082255351	340	17	loosened	loosen	VBN
nyp.33433082255351	340	18	by	by	IN
nyp.33433082255351	340	19	pouring	pour	VBG
nyp.33433082255351	340	20	on	on	IN
nyp.33433082255351	340	21	hot	hot	JJ
nyp.33433082255351	340	22	water	water	NN
nyp.33433082255351	340	23	)	)	-RRB-
nyp.33433082255351	340	24	,	,	,
nyp.33433082255351	340	25	and	and	CC
nyp.33433082255351	340	26	scrape	scrape	VB
nyp.33433082255351	340	27	out	out	RP
nyp.33433082255351	340	28	entrails	entrail	NNS
nyp.33433082255351	340	29	and	and	CC
nyp.33433082255351	340	30	every	every	DT
nyp.33433082255351	340	31	particle	particle	NN
nyp.33433082255351	340	32	of	of	IN
nyp.33433082255351	340	33	blood	blood	NN
nyp.33433082255351	340	34	and	and	CC
nyp.33433082255351	340	35	the	the	DT
nyp.33433082255351	340	36	white	white	JJ
nyp.33433082255351	340	37	skin	skin	NN
nyp.33433082255351	340	38	that	that	WDT
nyp.33433082255351	340	39	lies	lie	VBZ
nyp.33433082255351	340	40	along	along	IN
nyp.33433082255351	340	41	the	the	DT
nyp.33433082255351	340	42	back	back	JJ
nyp.33433082255351	340	43	bone	bone	NN
nyp.33433082255351	340	44	,	,	,
nyp.33433082255351	340	45	being	be	VBG
nyp.33433082255351	340	46	careful	careful	JJ
nyp.33433082255351	340	47	not	not	RB
nyp.33433082255351	340	48	to	to	TO
nyp.33433082255351	340	49	crush	crush	VB
nyp.33433082255351	340	50	the	the	DT
nyp.33433082255351	340	51	fish	fish	NN
nyp.33433082255351	340	52	more	more	JJR
nyp.33433082255351	340	53	than	than	IN
nyp.33433082255351	340	54	is	be	VBZ
nyp.33433082255351	340	55	absolutely	absolutely	RB
nyp.33433082255351	340	56	necessary	necessary	JJ
nyp.33433082255351	340	57	in	in	IN
nyp.33433082255351	340	58	clean-	clean-	NN
nyp.33433082255351	340	59	ing	ing	NN
nyp.33433082255351	340	60	.	.	.
nyp.33433082255351	341	1	Rinse	rinse	VB
nyp.33433082255351	341	2	thoroughly	thoroughly	RB
nyp.33433082255351	341	3	in	in	IN
nyp.33433082255351	341	4	cold	cold	JJ
nyp.33433082255351	341	5	water	water	NN
nyp.33433082255351	341	6	,	,	,
nyp.33433082255351	341	7	using	use	VBG
nyp.33433082255351	341	8	only	only	RB
nyp.33433082255351	341	9	what	what	WP
nyp.33433082255351	341	10	is	be	VBZ
nyp.33433082255351	341	11	neces-	neces-	FW
nyp.33433082255351	341	12	sary	sary	JJ
nyp.33433082255351	341	13	for	for	IN
nyp.33433082255351	341	14	perfect	perfect	JJ
nyp.33433082255351	341	15	cleanliness	cleanliness	NN
nyp.33433082255351	341	16	,	,	,
nyp.33433082255351	341	17	drain	drain	NN
nyp.33433082255351	341	18	,	,	,
nyp.33433082255351	341	19	wipe	wipe	VB
nyp.33433082255351	341	20	dry	dry	JJ
nyp.33433082255351	341	21	,	,	,
nyp.33433082255351	341	22	and	and	CC
nyp.33433082255351	341	23	place	place	VB
nyp.33433082255351	341	24	on	on	IN
nyp.33433082255351	341	25	ice	ice	NN
nyp.33433082255351	341	26	un-	un-	JJ
nyp.33433082255351	341	27	til	til	NN
nyp.33433082255351	341	28	ready	ready	JJ
nyp.33433082255351	341	29	to	to	TO
nyp.33433082255351	341	30	cook	cook	VB
nyp.33433082255351	341	31	.	.	.
nyp.33433082255351	342	1	To	to	TO
nyp.33433082255351	342	2	remove	remove	VB
nyp.33433082255351	342	3	the	the	DT
nyp.33433082255351	342	4	earthy	earthy	JJ
nyp.33433082255351	342	5	taste	taste	NN
nyp.33433082255351	342	6	from	from	IN
nyp.33433082255351	342	7	fresh	fresh	JJ
nyp.33433082255351	342	8	water	water	NN
nyp.33433082255351	342	9	fish	fish	NN
nyp.33433082255351	342	10	,	,	,
nyp.33433082255351	342	11	sprinkle	sprinkle	VB
nyp.33433082255351	342	12	with	with	IN
nyp.33433082255351	342	13	salt	salt	NN
nyp.33433082255351	342	14	,	,	,
nyp.33433082255351	342	15	and	and	CC
nyp.33433082255351	342	16	let	let	VB
nyp.33433082255351	342	17	stand	stand	VB
nyp.33433082255351	342	18	over	over	IN
nyp.33433082255351	342	19	night	night	NN
nyp.33433082255351	342	20	,	,	,
nyp.33433082255351	342	21	or	or	CC
nyp.33433082255351	342	22	at	at	IN
nyp.33433082255351	342	23	least	least	JJS
nyp.33433082255351	342	24	a	a	DT
nyp.33433082255351	342	25	few	few	JJ
nyp.33433082255351	342	26	hours	hour	NNS
nyp.33433082255351	342	27	,	,	,
nyp.33433082255351	342	28	before	before	IN
nyp.33433082255351	342	29	cooking	cooking	NN
nyp.33433082255351	342	30	;	;	:
nyp.33433082255351	342	31	rinse	rinse	VB
nyp.33433082255351	342	32	off	off	RP
nyp.33433082255351	342	33	,	,	,
nyp.33433082255351	342	34	wipe	wipe	VB
nyp.33433082255351	342	35	dry	dry	JJ
nyp.33433082255351	342	36	,	,	,
nyp.33433082255351	342	37	and	and	CC
nyp.33433082255351	342	38	to	to	TO
nyp.33433082255351	342	39	completely	completely	RB
nyp.33433082255351	342	40	ab-	ab-	VB
nyp.33433082255351	342	41	sorb	sorb	NNP
nyp.33433082255351	342	42	all	all	PDT
nyp.33433082255351	342	43	the	the	DT
nyp.33433082255351	342	44	moisture	moisture	NN
nyp.33433082255351	342	45	,	,	,
nyp.33433082255351	342	46	place	place	NN
nyp.33433082255351	342	47	in	in	IN
nyp.33433082255351	342	48	a	a	DT
nyp.33433082255351	342	49	folded	folded	JJ
nyp.33433082255351	342	50	napkin	napkin	NN
nyp.33433082255351	342	51	a	a	DT
nyp.33433082255351	342	52	short	short	JJ
nyp.33433082255351	342	53	time	time	NN
nyp.33433082255351	342	54	.	.	.
nyp.33433082255351	343	1	Fresh	fresh	JJ
nyp.33433082255351	343	2	water	water	NN
nyp.33433082255351	343	3	fish	fish	NN
nyp.33433082255351	343	4	should	should	MD
nyp.33433082255351	343	5	never	never	RB
nyp.33433082255351	343	6	be	be	VB
nyp.33433082255351	343	7	soaked	soak	VBN
nyp.33433082255351	343	8	in	in	IN
nyp.33433082255351	343	9	water	water	NN
nyp.33433082255351	343	10	except	except	IN
nyp.33433082255351	343	11	when	when	WRB
nyp.33433082255351	343	12	frozen	freeze	VBN
nyp.33433082255351	343	13	,	,	,
nyp.33433082255351	343	14	when	when	WRB
nyp.33433082255351	343	15	they	-PRON-	PRP
nyp.33433082255351	343	16	may	may	MD
nyp.33433082255351	343	17	be	be	VB
nyp.33433082255351	343	18	placed	place	VBN
nyp.33433082255351	343	19	in	in	IN
nyp.33433082255351	343	20	ice	ice	NN
nyp.33433082255351	343	21	-	-	HYPH
nyp.33433082255351	343	22	cold	cold	JJ
nyp.33433082255351	343	23	water	water	NN
nyp.33433082255351	343	24	to	to	TO
nyp.33433082255351	343	25	thaw	thaw	VB
nyp.33433082255351	343	26	,	,	,
nyp.33433082255351	343	27	and	and	CC
nyp.33433082255351	343	28	then	then	RB
nyp.33433082255351	343	29	cooked	cook	VBN
nyp.33433082255351	343	30	immediately	immediately	RB
nyp.33433082255351	343	31	.	.	.
nyp.33433082255351	344	1	Salt	salt	NN
nyp.33433082255351	344	2	fish	fish	NN
nyp.33433082255351	344	3	may	may	MD
nyp.33433082255351	344	4	be	be	VB
nyp.33433082255351	344	5	soaked	soak	VBN
nyp.33433082255351	344	6	over	over	IN
nyp.33433082255351	344	7	night	night	NN
nyp.33433082255351	344	8	in	in	IN
nyp.33433082255351	344	9	cold	cold	JJ
nyp.33433082255351	344	10	water	water	NN
nyp.33433082255351	344	11	;	;	:
nyp.33433082255351	344	12	if	if	IN
nyp.33433082255351	344	13	very	very	JJ
nyp.33433082255351	344	14	salt	salt	NN
nyp.33433082255351	344	15	,	,	,
nyp.33433082255351	344	16	change	change	VB
nyp.33433082255351	344	17	it	-PRON-	PRP
nyp.33433082255351	344	18	.	.	.
nyp.33433082255351	345	1	Fish	Fish	NNP
nyp.33433082255351	345	2	should	should	MD
nyp.33433082255351	345	3	always	always	RB
nyp.33433082255351	345	4	be	be	VB
nyp.33433082255351	345	5	well	well	RB
nyp.33433082255351	345	6	cooked	cook	VBN
nyp.33433082255351	345	7	,	,	,
nyp.33433082255351	345	8	being	be	VBG
nyp.33433082255351	345	9	both	both	DT
nyp.33433082255351	345	10	unpalatable	unpalatable	JJ
nyp.33433082255351	345	11	and	and	CC
nyp.33433082255351	345	12	unwholesome	unwholesome	JJ
nyp.33433082255351	345	13	when	when	WRB
nyp.33433082255351	345	14	un-	un-	JJ
nyp.33433082255351	345	15	derdone	derdone	NN
nyp.33433082255351	345	16	.	.	.
nyp.33433082255351	346	1	For	for	IN
nyp.33433082255351	346	2	boiling	boil	VBG
nyp.33433082255351	346	3	,	,	,
nyp.33433082255351	346	4	a	a	DT
nyp.33433082255351	346	5	fish	fish	NN
nyp.33433082255351	346	6	-	-	HYPH
nyp.33433082255351	346	7	kettle	kettle	NN
nyp.33433082255351	346	8	is	be	VBZ
nyp.33433082255351	346	9	almost	almost	RB
nyp.33433082255351	346	10	indispensable	indispensable	JJ
nyp.33433082255351	346	11	,	,	,
nyp.33433082255351	346	12	as	as	IN
nyp.33433082255351	346	13	it	-PRON-	PRP
nyp.33433082255351	346	14	is	be	VBZ
nyp.33433082255351	346	15	very	very	RB
nyp.33433082255351	346	16	difficult	difficult	JJ
nyp.33433082255351	346	17	to	to	TO
nyp.33433082255351	346	18	remove	remove	VB
nyp.33433082255351	346	19	a	a	DT
nyp.33433082255351	346	20	large	large	JJ
nyp.33433082255351	346	21	fish	fish	NN
nyp.33433082255351	346	22	without	without	IN
nyp.33433082255351	346	23	breaking	break	VBG
nyp.33433082255351	346	24	from	from	IN
nyp.33433082255351	346	25	an	an	DT
nyp.33433082255351	346	26	ordinary	ordinary	JJ
nyp.33433082255351	346	27	kettle	kettle	NN
nyp.33433082255351	346	28	.	.	.
nyp.33433082255351	347	1	The	the	DT
nyp.33433082255351	347	2	fish	fish	NN
nyp.33433082255351	347	3	-	-	HYPH
nyp.33433082255351	347	4	kettle	kettle	NN
nyp.33433082255351	347	5	is	be	VBZ
nyp.33433082255351	347	6	an	an	DT
nyp.33433082255351	347	7	oblong	oblong	JJ
nyp.33433082255351	347	8	boiler	boiler	NN
nyp.33433082255351	347	9	,	,	,
nyp.33433082255351	347	10	in	in	IN
nyp.33433082255351	347	11	which	which	WDT
nyp.33433082255351	347	12	is	be	VBZ
nyp.33433082255351	347	13	suspended	suspend	VBN
nyp.33433082255351	347	14	a	a	DT
nyp.33433082255351	347	15	perforated	perforated	JJ
nyp.33433082255351	347	16	tin	tin	NN
nyp.33433082255351	347	17	plate	plate	NN
nyp.33433082255351	347	18	,	,	,
nyp.33433082255351	347	19	with	with	IN
nyp.33433082255351	347	20	a	a	DT
nyp.33433082255351	347	21	handle	handle	NN
nyp.33433082255351	347	22	at	at	IN
nyp.33433082255351	347	23	each	each	DT
nyp.33433082255351	347	24	end	end	NN
nyp.33433082255351	347	25	,	,	,
nyp.33433082255351	347	26	on	on	IN
nyp.33433082255351	347	27	which	which	WDT
nyp.33433082255351	347	28	it	-PRON-	PRP
nyp.33433082255351	347	29	is	be	VBZ
nyp.33433082255351	347	30	lifted	lift	VBN
nyp.33433082255351	347	31	out	out	RP
nyp.33433082255351	347	32	when	when	WRB
nyp.33433082255351	347	33	done	do	VBN
nyp.33433082255351	347	34	.	.	.
nyp.33433082255351	348	1	From	from	IN
nyp.33433082255351	348	2	this	this	DT
nyp.33433082255351	348	3	tin	tin	NN
nyp.33433082255351	348	4	it	-PRON-	PRP
nyp.33433082255351	348	5	is	be	VBZ
nyp.33433082255351	348	6	easily	easily	RB
nyp.33433082255351	348	7	slip-	slip-	VBN
nyp.33433082255351	348	8	ped	ped	NN
nyp.33433082255351	348	9	off	off	RP
nyp.33433082255351	348	10	to	to	IN
nyp.33433082255351	348	11	the	the	DT
nyp.33433082255351	348	12	platter	platter	NN
nyp.33433082255351	348	13	on	on	IN
nyp.33433082255351	348	14	which	which	WDT
nyp.33433082255351	348	15	it	-PRON-	PRP
nyp.33433082255351	348	16	goes	go	VBZ
nyp.33433082255351	348	17	to	to	IN
nyp.33433082255351	348	18	the	the	DT
nyp.33433082255351	348	19	table	table	NN
nyp.33433082255351	348	20	.	.	.
nyp.33433082255351	349	1	When	when	WRB
nyp.33433082255351	349	2	no	no	DT
nyp.33433082255351	349	3	fish-	fish-	NN
nyp.33433082255351	349	4	kettle	kettle	NN
nyp.33433082255351	349	5	is	be	VBZ
nyp.33433082255351	349	6	at	at	IN
nyp.33433082255351	349	7	hand	hand	NN
nyp.33433082255351	349	8	,	,	,
nyp.33433082255351	349	9	wrap	wrap	VB
nyp.33433082255351	349	10	in	in	RP
nyp.33433082255351	349	11	a	a	DT
nyp.33433082255351	349	12	cloth	cloth	NN
nyp.33433082255351	349	13	,	,	,
nyp.33433082255351	349	14	lay	lie	VBD
nyp.33433082255351	349	15	in	in	IN
nyp.33433082255351	349	16	a	a	DT
nyp.33433082255351	349	17	circle	circle	NN
nyp.33433082255351	349	18	on	on	IN
nyp.33433082255351	349	19	a	a	DT
nyp.33433082255351	349	20	plate	plate	NN
nyp.33433082255351	349	21	,	,	,
nyp.33433082255351	349	22	and	and	CC
nyp.33433082255351	349	23	set	set	VBN
nyp.33433082255351	349	24	in	in	IN
nyp.33433082255351	349	25	the	the	DT
nyp.33433082255351	349	26	kettle	kettle	NN
nyp.33433082255351	349	27	.	.	.
nyp.33433082255351	350	1	When	when	WRB
nyp.33433082255351	350	2	done	do	VBN
nyp.33433082255351	350	3	the	the	DT
nyp.33433082255351	350	4	fish	fish	NN
nyp.33433082255351	350	5	may	may	MD
nyp.33433082255351	350	6	be	be	VB
nyp.33433082255351	350	7	lifted	lift	VBN
nyp.33433082255351	350	8	out	out	RP
nyp.33433082255351	350	9	gently	gently	RB
nyp.33433082255351	350	10	by	by	IN
nyp.33433082255351	350	11	the	the	DT
nyp.33433082255351	350	12	cloth	cloth	NN
nyp.33433082255351	350	13	and	and	CC
nyp.33433082255351	350	14	thus	thus	RB
nyp.33433082255351	350	15	removed	remove	VBN
nyp.33433082255351	350	16	to	to	IN
nyp.33433082255351	350	17	the	the	DT
nyp.33433082255351	350	18	platter	platter	NN
nyp.33433082255351	350	19	.	.	.
nyp.33433082255351	351	1	In	in	IN
nyp.33433082255351	351	2	frying	fry	VBG
nyp.33433082255351	351	3	by	by	IN
nyp.33433082255351	351	4	dip-	dip-	XX
nyp.33433082255351	351	5	ping	ping	NN
nyp.33433082255351	351	6	into	into	IN
nyp.33433082255351	351	7	hot	hot	JJ
nyp.33433082255351	351	8	fat	fat	NN
nyp.33433082255351	351	9	or	or	CC
nyp.33433082255351	351	10	drippings	dripping	NNS
nyp.33433082255351	351	11	(	(	-LRB-
nyp.33433082255351	351	12	or	or	CC
nyp.33433082255351	351	13	olive	olive	JJ
nyp.33433082255351	351	14	oil	oil	NN
nyp.33433082255351	351	15	is	be	VBZ
nyp.33433082255351	351	16	still	still	RB
nyp.33433082255351	351	17	better	well	JJR
nyp.33433082255351	351	18	)	)	-RRB-
nyp.33433082255351	351	19	,	,	,
nyp.33433082255351	351	20	a	a	DT
nyp.33433082255351	351	21	wire	wire	NN
nyp.33433082255351	351	22	basket	basket	NN
nyp.33433082255351	351	23	,	,	,
nyp.33433082255351	351	24	in	in	IN
nyp.33433082255351	351	25	which	which	WDT
nyp.33433082255351	351	26	the	the	DT
nyp.33433082255351	351	27	fish	fish	NN
nyp.33433082255351	351	28	is	be	VBZ
nyp.33433082255351	351	29	placed	place	VBN
nyp.33433082255351	351	30	and	and	CC
nyp.33433082255351	351	31	lowered	lower	VBN
nyp.33433082255351	351	32	into	into	IN
nyp.33433082255351	351	33	the	the	DT
nyp.33433082255351	351	34	fat	fat	NN
nyp.33433082255351	351	35	,	,	,
nyp.33433082255351	351	36	is	be	VBZ
nyp.33433082255351	351	37	a	a	DT
nyp.33433082255351	351	38	20	20	CD
nyp.33433082255351	351	39	FISH	fish	NN
nyp.33433082255351	351	40	.	.	.
nyp.33433082255351	352	1	great	great	JJ
nyp.33433082255351	352	2	convenience	convenience	NN
nyp.33433082255351	352	3	.	.	.
nyp.33433082255351	353	1	One	one	CD
nyp.33433082255351	353	2	of	of	IN
nyp.33433082255351	353	3	the	the	DT
nyp.33433082255351	353	4	most	most	RBS
nyp.33433082255351	353	5	essential	essential	JJ
nyp.33433082255351	353	6	things	thing	NNS
nyp.33433082255351	353	7	in	in	IN
nyp.33433082255351	353	8	serving	serve	VBG
nyp.33433082255351	353	9	fish	fish	NN
nyp.33433082255351	353	10	,	,	,
nyp.33433082255351	353	11	is	be	VBZ
nyp.33433082255351	353	12	to	to	TO
nyp.33433082255351	353	13	have	have	VB
nyp.33433082255351	353	14	everything	everything	NN
nyp.33433082255351	353	15	hot	hot	JJ
nyp.33433082255351	353	16	,	,	,
nyp.33433082255351	353	17	and	and	CC
nyp.33433082255351	353	18	quickly	quickly	RB
nyp.33433082255351	353	19	dished	dish	VBN
nyp.33433082255351	353	20	,	,	,
nyp.33433082255351	353	21	so	so	IN
nyp.33433082255351	353	22	that	that	IN
nyp.33433082255351	353	23	all	all	DT
nyp.33433082255351	353	24	may	may	MD
nyp.33433082255351	353	25	go	go	VB
nyp.33433082255351	353	26	to	to	IN
nyp.33433082255351	353	27	the	the	DT
nyp.33433082255351	353	28	table	table	NN
nyp.33433082255351	353	29	at	at	IN
nyp.33433082255351	353	30	once	once	RB
nyp.33433082255351	353	31	.	.	.
nyp.33433082255351	354	1	Serve	serve	VB
nyp.33433082255351	354	2	fresh	fresh	JJ
nyp.33433082255351	354	3	fish	fish	NN
nyp.33433082255351	354	4	with	with	IN
nyp.33433082255351	354	5	squash	squash	NN
nyp.33433082255351	354	6	and	and	CC
nyp.33433082255351	354	7	green	green	NNP
nyp.33433082255351	354	8	pease	pease	NNP
nyp.33433082255351	354	9	,	,	,
nyp.33433082255351	354	10	salt	salt	NN
nyp.33433082255351	354	11	fish	fish	NN
nyp.33433082255351	354	12	with	with	IN
nyp.33433082255351	354	13	beets	beet	NNS
nyp.33433082255351	354	14	and	and	CC
nyp.33433082255351	354	15	carrots	carrot	NNS
nyp.33433082255351	354	16	,	,	,
nyp.33433082255351	354	17	salt	salt	NN
nyp.33433082255351	354	18	pork	pork	NN
nyp.33433082255351	354	19	and	and	CC
nyp.33433082255351	354	20	pota-	pota-	NN
nyp.33433082255351	354	21	toes	toe	NNS
nyp.33433082255351	354	22	with	with	IN
nyp.33433082255351	354	23	either	either	RB
nyp.33433082255351	354	24	.	.	.
nyp.33433082255351	355	1	In	in	IN
nyp.33433082255351	355	2	cooking	cooking	NN
nyp.33433082255351	355	3	fish	fish	NN
nyp.33433082255351	355	4	,	,	,
nyp.33433082255351	355	5	care	care	NN
nyp.33433082255351	355	6	must	must	MD
nyp.33433082255351	355	7	be	be	VB
nyp.33433082255351	355	8	taken	take	VBN
nyp.33433082255351	355	9	not	not	RB
nyp.33433082255351	355	10	to	to	TO
nyp.33433082255351	355	11	use	use	VB
nyp.33433082255351	355	12	the	the	DT
nyp.33433082255351	355	13	same	same	JJ
nyp.33433082255351	355	14	knives	knife	NNS
nyp.33433082255351	355	15	or	or	CC
nyp.33433082255351	355	16	spoons	spoon	NNS
nyp.33433082255351	355	17	in	in	IN
nyp.33433082255351	355	18	the	the	DT
nyp.33433082255351	355	19	preparation	preparation	NN
nyp.33433082255351	355	20	of	of	IN
nyp.33433082255351	355	21	it	-PRON-	PRP
nyp.33433082255351	355	22	and	and	CC
nyp.33433082255351	355	23	other	other	JJ
nyp.33433082255351	355	24	food	food	NN
nyp.33433082255351	355	25	,	,	,
nyp.33433082255351	355	26	or	or	CC
nyp.33433082255351	355	27	the	the	DT
nyp.33433082255351	355	28	latter	latter	JJ
nyp.33433082255351	355	29	will	will	MD
nyp.33433082255351	355	30	be	be	VB
nyp.33433082255351	355	31	tainted	taint	VBN
nyp.33433082255351	355	32	with	with	IN
nyp.33433082255351	355	33	the	the	DT
nyp.33433082255351	355	34	fishy	fishy	JJ
nyp.33433082255351	355	35	flavor	flavor	NN
nyp.33433082255351	355	36	.	.	.
nyp.33433082255351	356	1	In	in	IN
nyp.33433082255351	356	2	boiling	boiling	NN
nyp.33433082255351	356	3	fish	fish	NN
nyp.33433082255351	356	4	,	,	,
nyp.33433082255351	356	5	allow	allow	VB
nyp.33433082255351	356	6	five	five	CD
nyp.33433082255351	356	7	to	to	TO
nyp.33433082255351	356	8	ten	ten	CD
nyp.33433082255351	356	9	minutes	minute	NNS
nyp.33433082255351	356	10	to	to	IN
nyp.33433082255351	356	11	the	the	DT
nyp.33433082255351	356	12	pound	pound	NN
nyp.33433082255351	356	13	,	,	,
nyp.33433082255351	356	14	according	accord	VBG
nyp.33433082255351	356	15	to	to	IN
nyp.33433082255351	356	16	thickness	thickness	NN
nyp.33433082255351	356	17	,	,	,
nyp.33433082255351	356	18	after	after	IN
nyp.33433082255351	356	19	the	the	DT
nyp.33433082255351	356	20	water	water	NN
nyp.33433082255351	356	21	begins	begin	VBZ
nyp.33433082255351	356	22	to	to	TO
nyp.33433082255351	356	23	boil	boil	VB
nyp.33433082255351	356	24	.	.	.
nyp.33433082255351	357	1	To	to	TO
nyp.33433082255351	357	2	test	test	VB
nyp.33433082255351	357	3	,	,	,
nyp.33433082255351	357	4	pass	pass	VB
nyp.33433082255351	357	5	a	a	DT
nyp.33433082255351	357	6	knife	knife	NN
nyp.33433082255351	357	7	along	along	IN
nyp.33433082255351	357	8	a	a	DT
nyp.33433082255351	357	9	bone	bone	NN
nyp.33433082255351	357	10	,	,	,
nyp.33433082255351	357	11	and	and	CC
nyp.33433082255351	357	12	if	if	IN
nyp.33433082255351	357	13	done	do	VBN
nyp.33433082255351	357	14	,	,	,
nyp.33433082255351	357	15	the	the	DT
nyp.33433082255351	357	16	fish	fish	NN
nyp.33433082255351	357	17	will	will	MD
nyp.33433082255351	357	18	separate	separate	VB
nyp.33433082255351	357	19	easily	easily	RB
nyp.33433082255351	357	20	.	.	.
nyp.33433082255351	358	1	Remove	remove	VB
nyp.33433082255351	358	2	the	the	DT
nyp.33433082255351	358	3	moment	moment	NN
nyp.33433082255351	358	4	it	-PRON-	PRP
nyp.33433082255351	358	5	is	be	VBZ
nyp.33433082255351	358	6	done	do	VBN
nyp.33433082255351	358	7	,	,	,
nyp.33433082255351	358	8	or	or	CC
nyp.33433082255351	358	9	it	-PRON-	PRP
nyp.33433082255351	358	10	will	will	MD
nyp.33433082255351	358	11	become	become	VB
nyp.33433082255351	358	12	“	"	``
nyp.33433082255351	358	13	woolly	woolly	JJ
nyp.33433082255351	358	14	”	"	''
nyp.33433082255351	358	15	and	and	CC
nyp.33433082255351	358	16	insipid	insipid	JJ
nyp.33433082255351	358	17	.	.	.
nyp.33433082255351	359	1	Fish	Fish	NNP
nyp.33433082255351	359	2	is	be	VBZ
nyp.33433082255351	359	3	made	make	VBN
nyp.33433082255351	359	4	firmer	firm	JJR
nyp.33433082255351	359	5	if	if	IN
nyp.33433082255351	359	6	a	a	DT
nyp.33433082255351	359	7	little	little	JJ
nyp.33433082255351	359	8	salt	salt	NN
nyp.33433082255351	359	9	and	and	CC
nyp.33433082255351	359	10	vinegar	vinegar	NN
nyp.33433082255351	359	11	is	be	VBZ
nyp.33433082255351	359	12	added	add	VBN
nyp.33433082255351	359	13	to	to	IN
nyp.33433082255351	359	14	the	the	DT
nyp.33433082255351	359	15	water	water	NN
nyp.33433082255351	359	16	in	in	IN
nyp.33433082255351	359	17	which	which	WDT
nyp.33433082255351	359	18	it	-PRON-	PRP
nyp.33433082255351	359	19	is	be	VBZ
nyp.33433082255351	359	20	boiled	boil	VBN
nyp.33433082255351	359	21	.	.	.
nyp.33433082255351	360	1	The	the	DT
nyp.33433082255351	360	2	water	water	NN
nyp.33433082255351	360	3	should	should	MD
nyp.33433082255351	360	4	be	be	VB
nyp.33433082255351	360	5	cold	cold	JJ
nyp.33433082255351	360	6	when	when	WRB
nyp.33433082255351	360	7	the	the	DT
nyp.33433082255351	360	8	fish	fish	NN
nyp.33433082255351	360	9	is	be	VBZ
nyp.33433082255351	360	10	put	put	VBN
nyp.33433082255351	360	11	in	in	RP
nyp.33433082255351	360	12	,	,	,
nyp.33433082255351	360	13	except	except	IN
nyp.33433082255351	360	14	in	in	IN
nyp.33433082255351	360	15	the	the	DT
nyp.33433082255351	360	16	case	case	NN
nyp.33433082255351	360	17	of	of	IN
nyp.33433082255351	360	18	salmon	salmon	NN
nyp.33433082255351	360	19	,	,	,
nyp.33433082255351	360	20	when	when	WRB
nyp.33433082255351	360	21	the	the	DT
nyp.33433082255351	360	22	water	water	NN
nyp.33433082255351	360	23	should	should	MD
nyp.33433082255351	360	24	be	be	VB
nyp.33433082255351	360	25	hot	hot	JJ
nyp.33433082255351	360	26	,	,	,
nyp.33433082255351	360	27	to	to	TO
nyp.33433082255351	360	28	preserve	preserve	VB
nyp.33433082255351	360	29	the	the	DT
nyp.33433082255351	360	30	rich	rich	JJ
nyp.33433082255351	360	31	color	color	NN
nyp.33433082255351	360	32	.	.	.
nyp.33433082255351	361	1	Garnishes	garnish	NNS
nyp.33433082255351	361	2	for	for	IN
nyp.33433082255351	361	3	fish	fish	NN
nyp.33433082255351	361	4	are	be	VBP
nyp.33433082255351	361	5	parsley	parsley	NN
nyp.33433082255351	361	6	,	,	,
nyp.33433082255351	361	7	sliced	slice	VBN
nyp.33433082255351	361	8	beets	beet	NNS
nyp.33433082255351	361	9	,	,	,
nyp.33433082255351	361	10	fried	fry	VBN
nyp.33433082255351	361	11	smelts	smelt	NNS
nyp.33433082255351	361	12	(	(	-LRB-
nyp.33433082255351	361	13	for	for	IN
nyp.33433082255351	361	14	turbot	turbot	NN
nyp.33433082255351	361	15	)	)	-RRB-
nyp.33433082255351	361	16	,	,	,
nyp.33433082255351	361	17	lobster	lobster	NN
nyp.33433082255351	361	18	coral	coral	NN
nyp.33433082255351	361	19	(	(	-LRB-
nyp.33433082255351	361	20	for	for	IN
nyp.33433082255351	361	21	boiled	boil	VBN
nyp.33433082255351	361	22	fish	fish	NN
nyp.33433082255351	361	23	)	)	-RRB-
nyp.33433082255351	361	24	.	.	.
nyp.33433082255351	362	1	WHITEFISH	WHITEFISH	NNP
nyp.33433082255351	362	2	STEAMED	STEAMED	NNS
nyp.33433082255351	362	3	.	.	.
nyp.33433082255351	363	1	After	after	IN
nyp.33433082255351	363	2	cleaning	clean	VBG
nyp.33433082255351	363	3	the	the	DT
nyp.33433082255351	363	4	fish	fish	NN
nyp.33433082255351	363	5	,	,	,
nyp.33433082255351	363	6	salt	salt	NN
nyp.33433082255351	363	7	it	-PRON-	PRP
nyp.33433082255351	363	8	and	and	CC
nyp.33433082255351	363	9	wrap	wrap	VB
nyp.33433082255351	363	10	it	-PRON-	PRP
nyp.33433082255351	363	11	in	in	IN
nyp.33433082255351	363	12	a	a	DT
nyp.33433082255351	363	13	clean	clean	JJ
nyp.33433082255351	363	14	white	white	JJ
nyp.33433082255351	363	15	cloth	cloth	NN
nyp.33433082255351	363	16	and	and	CC
nyp.33433082255351	363	17	steam	steam	VB
nyp.33433082255351	363	18	one	one	CD
nyp.33433082255351	363	19	hour	hour	NN
nyp.33433082255351	363	20	.	.	.
nyp.33433082255351	364	1	Dressing	dressing	NN
nyp.33433082255351	364	2	:	:	:
nyp.33433082255351	364	3	Take	take	VB
nyp.33433082255351	364	4	a	a	DT
nyp.33433082255351	364	5	teacupful	teacupful	NN
nyp.33433082255351	364	6	of	of	IN
nyp.33433082255351	364	7	butter	butter	NN
nyp.33433082255351	364	8	,	,	,
nyp.33433082255351	364	9	two	two	CD
nyp.33433082255351	364	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	364	11	of	of	IN
nyp.33433082255351	364	12	flour	flour	NN
nyp.33433082255351	364	13	,	,	,
nyp.33433082255351	364	14	and	and	CC
nyp.33433082255351	364	15	stir	stir	VB
nyp.33433082255351	364	16	to	to	IN
nyp.33433082255351	364	17	a	a	DT
nyp.33433082255351	364	18	cream	cream	NN
nyp.33433082255351	364	19	.	.	.
nyp.33433082255351	365	1	Pour	pour	VB
nyp.33433082255351	365	2	over	over	IN
nyp.33433082255351	365	3	this	this	DT
nyp.33433082255351	365	4	one	one	CD
nyp.33433082255351	365	5	pint	pint	NN
nyp.33433082255351	365	6	of	of	IN
nyp.33433082255351	365	7	boiling	boil	VBG
nyp.33433082255351	365	8	water	water	NN
nyp.33433082255351	365	9	and	and	CC
nyp.33433082255351	365	10	let	let	VB
nyp.33433082255351	365	11	it	-PRON-	PRP
nyp.33433082255351	365	12	come	come	VB
nyp.33433082255351	365	13	to	to	IN
nyp.33433082255351	365	14	a	a	DT
nyp.33433082255351	365	15	boil	boil	NN
nyp.33433082255351	365	16	.	.	.
nyp.33433082255351	366	1	Stir	stir	VB
nyp.33433082255351	366	2	in	in	IN
nyp.33433082255351	366	3	two	two	CD
nyp.33433082255351	366	4	hard-	hard-	NN
nyp.33433082255351	366	5	boiled	boil	VBN
nyp.33433082255351	366	6	eggs	egg	NNS
nyp.33433082255351	366	7	chopped	chop	VBN
nyp.33433082255351	366	8	fine	fine	RB
nyp.33433082255351	366	9	,	,	,
nyp.33433082255351	366	10	pour	pour	VB
nyp.33433082255351	366	11	the	the	DT
nyp.33433082255351	366	12	dressing	dressing	NN
nyp.33433082255351	366	13	over	over	IN
nyp.33433082255351	366	14	the	the	DT
nyp.33433082255351	366	15	fish	fish	NN
nyp.33433082255351	366	16	and	and	CC
nyp.33433082255351	366	17	serve	serve	VBP
nyp.33433082255351	366	18	.	.	.
nyp.33433082255351	367	1	BAKED	BAKED	NNP
nyp.33433082255351	367	2	Fish	Fish	NNP
nyp.33433082255351	367	3	.	.	.
nyp.33433082255351	368	1	Take	take	VB
nyp.33433082255351	368	2	a	a	DT
nyp.33433082255351	368	3	fish	fish	NN
nyp.33433082255351	368	4	weighing	weigh	VBG
nyp.33433082255351	368	5	five	five	CD
nyp.33433082255351	368	6	pounds	pound	NNS
nyp.33433082255351	368	7	after	after	IN
nyp.33433082255351	368	8	cleaing	cleaing	NN
nyp.33433082255351	368	9	;	;	:
nyp.33433082255351	368	10	salt	salt	NN
nyp.33433082255351	368	11	it	-PRON-	PRP
nyp.33433082255351	368	12	.	.	.
nyp.33433082255351	369	1	Make	make	VB
nyp.33433082255351	369	2	a	a	DT
nyp.33433082255351	369	3	dressing	dressing	NN
nyp.33433082255351	369	4	of	of	IN
nyp.33433082255351	369	5	bread	bread	NN
nyp.33433082255351	369	6	crumbs	crumb	NNS
nyp.33433082255351	369	7	,	,	,
nyp.33433082255351	369	8	salt	salt	NN
nyp.33433082255351	369	9	,	,	,
nyp.33433082255351	369	10	pepper	pepper	NN
nyp.33433082255351	369	11	,	,	,
nyp.33433082255351	369	12	summer	summer	NN
nyp.33433082255351	369	13	savory	savory	NN
nyp.33433082255351	369	14	,	,	,
nyp.33433082255351	369	15	and	and	CC
nyp.33433082255351	369	16	a	a	DT
nyp.33433082255351	369	17	piece	piece	NN
nyp.33433082255351	369	18	of	of	IN
nyp.33433082255351	369	19	butter	butter	NN
nyp.33433082255351	369	20	the	the	DT
nyp.33433082255351	369	21	size	size	NN
nyp.33433082255351	369	22	of	of	IN
nyp.33433082255351	369	23	a	a	DT
nyp.33433082255351	369	24	walnut	walnut	NN
nyp.33433082255351	369	25	.	.	.
nyp.33433082255351	370	1	Sprinkle	sprinkle	VB
nyp.33433082255351	370	2	with	with	IN
nyp.33433082255351	370	3	pepper	pepper	NN
nyp.33433082255351	370	4	,	,	,
nyp.33433082255351	370	5	salt	salt	NN
nyp.33433082255351	370	6	,	,	,
nyp.33433082255351	370	7	and	and	CC
nyp.33433082255351	370	8	add	add	VB
nyp.33433082255351	370	9	about	about	IN
nyp.33433082255351	370	10	half	half	PDT
nyp.33433082255351	370	11	a	a	DT
nyp.33433082255351	370	12	pint	pint	NN
nyp.33433082255351	370	13	of	of	IN
nyp.33433082255351	370	14	water	water	NN
nyp.33433082255351	370	15	.	.	.
nyp.33433082255351	371	1	Bake	bake	VB
nyp.33433082255351	371	2	one	one	CD
nyp.33433082255351	371	3	hour	hour	NN
nyp.33433082255351	371	4	and	and	CC
nyp.33433082255351	371	5	a	a	DT
nyp.33433082255351	371	6	half	half	NN
nyp.33433082255351	371	7	.	.	.
nyp.33433082255351	372	1	CREAM	cream	NN
nyp.33433082255351	372	2	GRAVY	gravy	NN
nyp.33433082255351	372	3	FOR	for	IN
nyp.33433082255351	372	4	BAKED	BAKED	NNP
nyp.33433082255351	372	5	FISH	fish	NN
nyp.33433082255351	372	6	.	.	.
nyp.33433082255351	373	1	Have	have	VBP
nyp.33433082255351	373	2	ready	ready	JJ
nyp.33433082255351	373	3	in	in	IN
nyp.33433082255351	373	4	a	a	DT
nyp.33433082255351	373	5	sauce	sauce	NN
nyp.33433082255351	373	6	-	-	HYPH
nyp.33433082255351	373	7	pan	pan	NN
nyp.33433082255351	373	8	a	a	DT
nyp.33433082255351	373	9	cup	cup	NN
nyp.33433082255351	373	10	of	of	IN
nyp.33433082255351	373	11	cream	cream	NN
nyp.33433082255351	373	12	,	,	,
nyp.33433082255351	373	13	diluted	dilute	VBN
nyp.33433082255351	373	14	with	with	IN
nyp.33433082255351	373	15	four	four	CD
nyp.33433082255351	373	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	373	17	of	of	IN
nyp.33433082255351	373	18	hot	hot	JJ
nyp.33433082255351	373	19	water	water	NN
nyp.33433082255351	373	20	-	-	:
nyp.33433082255351	373	21	lest	lest	IN
nyp.33433082255351	373	22	it	-PRON-	PRP
nyp.33433082255351	373	23	should	should	MD
nyp.33433082255351	373	24	curdle	curdle	VB
nyp.33433082255351	373	25	in	in	IN
nyp.33433082255351	373	26	heating	heating	NN
nyp.33433082255351	373	27	-	-	HYPH
nyp.33433082255351	373	28	in	in	IN
nyp.33433082255351	373	29	which	which	WDT
nyp.33433082255351	373	30	has	have	VBZ
nyp.33433082255351	373	31	been	be	VBN
nyp.33433082255351	373	32	stirred	stir	VBN
nyp.33433082255351	373	33	carefully	carefully	RB
nyp.33433082255351	373	34	two	two	CD
nyp.33433082255351	373	35	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	373	36	of	of	IN
nyp.33433082255351	373	37	melted	melt	VBN
nyp.33433082255351	373	38	butter	butter	NN
nyp.33433082255351	373	39	and	and	CC
nyp.33433082255351	373	40	a	a	DT
nyp.33433082255351	373	41	little	little	JJ
nyp.33433082255351	373	42	chopped	chop	VBN
nyp.33433082255351	373	43	parsley	parsley	NN
nyp.33433082255351	373	44	;	;	:
nyp.33433082255351	373	45	heat	heat	VB
nyp.33433082255351	373	46	this	this	DT
nyp.33433082255351	373	47	in	in	IN
nyp.33433082255351	373	48	a	a	DT
nyp.33433082255351	373	49	vessel	vessel	NN
nyp.33433082255351	373	50	,	,	,
nyp.33433082255351	373	51	set	set	VBN
nyp.33433082255351	373	52	within	within	IN
nyp.33433082255351	373	53	another	another	DT
nyp.33433082255351	373	54	of	of	IN
nyp.33433082255351	373	55	boiling	boil	VBG
nyp.33433082255351	373	56	water	water	NN
nyp.33433082255351	373	57	;	;	:
nyp.33433082255351	373	58	add	add	VB
nyp.33433082255351	373	59	the	the	DT
nyp.33433082255351	373	60	gravy	gravy	NN
nyp.33433082255351	373	61	from	from	IN
nyp.33433082255351	373	62	the	the	DT
nyp.33433082255351	373	63	dripping-	dripping-	NNS
nyp.33433082255351	373	64	pan	pan	NNP
nyp.33433082255351	373	65	in	in	RP
nyp.33433082255351	373	66	which	which	WDT
nyp.33433082255351	373	67	it	-PRON-	PRP
nyp.33433082255351	373	68	was	be	VBD
nyp.33433082255351	373	69	baked	bake	VBN
nyp.33433082255351	373	70	;	;	:
nyp.33433082255351	373	71	boil	boil	VB
nyp.33433082255351	373	72	up	up	RP
nyp.33433082255351	373	73	once	once	RB
nyp.33433082255351	373	74	to	to	TO
nyp.33433082255351	373	75	thicken	thicken	VB
nyp.33433082255351	373	76	,	,	,
nyp.33433082255351	373	77	and	and	CC
nyp.33433082255351	373	78	pour	pour	VB
nyp.33433082255351	373	79	over	over	IN
nyp.33433082255351	373	80	the	the	DT
nyp.33433082255351	373	81	fish	fish	NN
nyp.33433082255351	373	82	.	.	.
nyp.33433082255351	374	1	FISH	FISH	NNP
nyp.33433082255351	374	2	.	.	.
nyp.33433082255351	375	1	.	.	.
nyp.33433082255351	376	1	21	21	CD
nyp.33433082255351	376	2	FRIED	FRIED	NNP
nyp.33433082255351	376	3	Fish	fish	NN
nyp.33433082255351	376	4	.	.	.
nyp.33433082255351	377	1	Clean	clean	VB
nyp.33433082255351	377	2	thoroughly	thoroughly	RB
nyp.33433082255351	377	3	,	,	,
nyp.33433082255351	377	4	cut	cut	VBD
nyp.33433082255351	377	5	off	off	RP
nyp.33433082255351	377	6	the	the	DT
nyp.33433082255351	377	7	head	head	NN
nyp.33433082255351	377	8	,	,	,
nyp.33433082255351	377	9	and	and	CC
nyp.33433082255351	377	10	,	,	,
nyp.33433082255351	377	11	if	if	IN
nyp.33433082255351	377	12	large	large	JJ
nyp.33433082255351	377	13	,	,	,
nyp.33433082255351	377	14	cut	cut	VBD
nyp.33433082255351	377	15	out	out	RP
nyp.33433082255351	377	16	the	the	DT
nyp.33433082255351	377	17	backbone	backbone	NN
nyp.33433082255351	377	18	,	,	,
nyp.33433082255351	377	19	and	and	CC
nyp.33433082255351	377	20	slice	slice	VB
nyp.33433082255351	377	21	the	the	DT
nyp.33433082255351	377	22	body	body	NN
nyp.33433082255351	377	23	crosswise	crosswise	RB
nyp.33433082255351	377	24	into	into	IN
nyp.33433082255351	377	25	five	five	CD
nyp.33433082255351	377	26	or	or	CC
nyp.33433082255351	377	27	six	six	CD
nyp.33433082255351	377	28	pieces	piece	NNS
nyp.33433082255351	377	29	;	;	:
nyp.33433082255351	377	30	dip	dip	VB
nyp.33433082255351	377	31	in	in	IN
nyp.33433082255351	377	32	Indian	indian	JJ
nyp.33433082255351	377	33	meal	meal	NN
nyp.33433082255351	377	34	or	or	CC
nyp.33433082255351	377	35	wheat	wheat	NN
nyp.33433082255351	377	36	flour	flour	NN
nyp.33433082255351	377	37	,	,	,
nyp.33433082255351	377	38	or	or	CC
nyp.33433082255351	377	39	in	in	IN
nyp.33433082255351	377	40	a	a	DT
nyp.33433082255351	377	41	beaten	beat	VBN
nyp.33433082255351	377	42	egg	egg	NN
nyp.33433082255351	377	43	,	,	,
nyp.33433082255351	377	44	and	and	CC
nyp.33433082255351	377	45	then	then	RB
nyp.33433082255351	377	46	in	in	IN
nyp.33433082255351	377	47	bread	bread	NN
nyp.33433082255351	377	48	crumbs	crumb	NNS
nyp.33433082255351	377	49	(	(	-LRB-
nyp.33433082255351	377	50	trout	trout	NN
nyp.33433082255351	377	51	and	and	CC
nyp.33433082255351	377	52	perch	perch	NN
nyp.33433082255351	377	53	should	should	MD
nyp.33433082255351	377	54	never	never	RB
nyp.33433082255351	377	55	be	be	VB
nyp.33433082255351	377	56	dipped	dip	VBN
nyp.33433082255351	377	57	in	in	IN
nyp.33433082255351	377	58	meal	meal	NN
nyp.33433082255351	377	59	)	)	-RRB-
nyp.33433082255351	377	60	,	,	,
nyp.33433082255351	377	61	put	put	VBN
nyp.33433082255351	377	62	into	into	IN
nyp.33433082255351	377	63	a	a	DT
nyp.33433082255351	377	64	thick	thick	JJ
nyp.33433082255351	377	65	bottomed	bottomed	JJ
nyp.33433082255351	377	66	skillet	skillet	NN
nyp.33433082255351	377	67	,	,	,
nyp.33433082255351	377	68	skin	skin	NN
nyp.33433082255351	377	69	side	side	NN
nyp.33433082255351	377	70	uppermost	uppermost	JJ
nyp.33433082255351	377	71	,	,	,
nyp.33433082255351	377	72	with	with	IN
nyp.33433082255351	377	73	hot	hot	JJ
nyp.33433082255351	377	74	lard	lard	NN
nyp.33433082255351	377	75	or	or	CC
nyp.33433082255351	377	76	salt	salt	NN
nyp.33433082255351	377	77	pork	pork	NN
nyp.33433082255351	377	78	(	(	-LRB-
nyp.33433082255351	377	79	never	never	RB
nyp.33433082255351	377	80	in	in	IN
nyp.33433082255351	377	81	butter	butter	NN
nyp.33433082255351	377	82	,	,	,
nyp.33433082255351	377	83	as	as	IN
nyp.33433082255351	377	84	it	-PRON-	PRP
nyp.33433082255351	377	85	takes	take	VBZ
nyp.33433082255351	377	86	out	out	RP
nyp.33433082255351	377	87	the	the	DT
nyp.33433082255351	377	88	sweetness	sweetness	NN
nyp.33433082255351	377	89	and	and	CC
nyp.33433082255351	377	90	gives	give	VBZ
nyp.33433082255351	377	91	a	a	DT
nyp.33433082255351	377	92	bad	bad	JJ
nyp.33433082255351	377	93	color	color	NN
nyp.33433082255351	377	94	)	)	-RRB-
nyp.33433082255351	377	95	,	,	,
nyp.33433082255351	377	96	fry	fry	VB
nyp.33433082255351	377	97	slowly	slowly	RB
nyp.33433082255351	377	98	,	,	,
nyp.33433082255351	377	99	and	and	CC
nyp.33433082255351	377	100	turn	turn	VB
nyp.33433082255351	377	101	when	when	WRB
nyp.33433082255351	377	102	a	a	DT
nyp.33433082255351	377	103	light	light	JJ
nyp.33433082255351	377	104	brown	brown	NN
nyp.33433082255351	377	105	.	.	.
nyp.33433082255351	378	1	Fish	Fish	NNP
nyp.33433082255351	378	2	should	should	MD
nyp.33433082255351	378	3	not	not	RB
nyp.33433082255351	378	4	be	be	VB
nyp.33433082255351	378	5	put	put	VBN
nyp.33433082255351	378	6	in	in	RP
nyp.33433082255351	378	7	to	to	TO
nyp.33433082255351	378	8	fry	fry	VB
nyp.33433082255351	378	9	until	until	IN
nyp.33433082255351	378	10	the	the	DT
nyp.33433082255351	378	11	fat	fat	NN
nyp.33433082255351	378	12	gets	get	VBZ
nyp.33433082255351	378	13	boiling	boil	VBG
nyp.33433082255351	378	14	hot	hot	JJ
nyp.33433082255351	378	15	.	.	.
nyp.33433082255351	379	1	It	-PRON-	PRP
nyp.33433082255351	379	2	is	be	VBZ
nyp.33433082255351	379	3	necessary	necessary	JJ
nyp.33433082255351	379	4	to	to	TO
nyp.33433082255351	379	5	observe	observe	VB
nyp.33433082255351	379	6	this	this	DT
nyp.33433082255351	379	7	rule	rule	NN
nyp.33433082255351	379	8	.	.	.
nyp.33433082255351	380	1	Serve	serve	VB
nyp.33433082255351	380	2	with	with	IN
nyp.33433082255351	380	3	tomato	tomato	NN
nyp.33433082255351	380	4	sauce	sauce	NN
nyp.33433082255351	380	5	or	or	CC
nyp.33433082255351	380	6	slices	slice	NNS
nyp.33433082255351	380	7	of	of	IN
nyp.33433082255351	380	8	lemon	lemon	NN
nyp.33433082255351	380	9	.	.	.
nyp.33433082255351	381	1	To	to	TO
nyp.33433082255351	381	2	BOIL	boil	VB
nyp.33433082255351	381	3	FISH	fish	NN
nyp.33433082255351	381	4	.	.	.
nyp.33433082255351	382	1	Place	place	VB
nyp.33433082255351	382	2	in	in	IN
nyp.33433082255351	382	3	an	an	DT
nyp.33433082255351	382	4	iron	iron	NN
nyp.33433082255351	382	5	kettle	kettle	NN
nyp.33433082255351	382	6	with	with	IN
nyp.33433082255351	382	7	salt	salt	NN
nyp.33433082255351	382	8	cold	cold	JJ
nyp.33433082255351	382	9	water	water	NN
nyp.33433082255351	382	10	.	.	.
nyp.33433082255351	383	1	Add	add	VB
nyp.33433082255351	383	2	a	a	DT
nyp.33433082255351	383	3	little	little	JJ
nyp.33433082255351	383	4	vinegar	vinegar	NN
nyp.33433082255351	383	5	or	or	CC
nyp.33433082255351	383	6	lemon	lemon	NN
nyp.33433082255351	383	7	juice	juice	NN
nyp.33433082255351	383	8	,	,	,
nyp.33433082255351	383	9	boil	boil	VB
nyp.33433082255351	383	10	gently	gently	RB
nyp.33433082255351	383	11	so	so	RB
nyp.33433082255351	383	12	as	as	IN
nyp.33433082255351	383	13	not	not	RB
nyp.33433082255351	383	14	to	to	TO
nyp.33433082255351	383	15	break	break	VB
nyp.33433082255351	383	16	the	the	DT
nyp.33433082255351	383	17	fish	fish	NN
nyp.33433082255351	383	18	.	.	.
nyp.33433082255351	384	1	Remove	remove	VB
nyp.33433082255351	384	2	from	from	IN
nyp.33433082255351	384	3	the	the	DT
nyp.33433082255351	384	4	water	water	NN
nyp.33433082255351	384	5	as	as	RB
nyp.33433082255351	384	6	soon	soon	RB
nyp.33433082255351	384	7	as	as	IN
nyp.33433082255351	384	8	done	do	VBN
nyp.33433082255351	384	9	,	,	,
nyp.33433082255351	384	10	and	and	CC
nyp.33433082255351	384	11	drain	drain	VB
nyp.33433082255351	384	12	thoroughly	thoroughly	RB
nyp.33433082255351	384	13	.	.	.
nyp.33433082255351	385	1	A	a	DT
nyp.33433082255351	385	2	little	little	JJ
nyp.33433082255351	385	3	onion	onion	NN
nyp.33433082255351	385	4	,	,	,
nyp.33433082255351	385	5	parsley	parsley	NN
nyp.33433082255351	385	6	,	,	,
nyp.33433082255351	385	7	carrots	carrot	NNS
nyp.33433082255351	385	8	or	or	CC
nyp.33433082255351	385	9	cloves	clove	NNS
nyp.33433082255351	385	10	,	,	,
nyp.33433082255351	385	11	with	with	IN
nyp.33433082255351	385	12	other	other	JJ
nyp.33433082255351	385	13	seasoning	seasoning	NN
nyp.33433082255351	385	14	,	,	,
nyp.33433082255351	385	15	adds	add	VBZ
nyp.33433082255351	385	16	to	to	IN
nyp.33433082255351	385	17	flavor	flavor	NN
nyp.33433082255351	385	18	and	and	CC
nyp.33433082255351	385	19	appearance	appearance	NN
nyp.33433082255351	385	20	.	.	.
nyp.33433082255351	386	1	Serve	serve	VB
nyp.33433082255351	386	2	with	with	IN
nyp.33433082255351	386	3	drawn	draw	VBN
nyp.33433082255351	386	4	butter	butter	NN
nyp.33433082255351	386	5	sauce	sauce	NN
nyp.33433082255351	386	6	with	with	IN
nyp.33433082255351	386	7	hard	hard	JJ
nyp.33433082255351	386	8	boiled	boil	VBN
nyp.33433082255351	386	9	eggs	egg	NNS
nyp.33433082255351	386	10	sliced	slice	VBN
nyp.33433082255351	386	11	.	.	.
nyp.33433082255351	387	1	FRIED	FRIED	NNP
nyp.33433082255351	387	2	SMELTS	SMELTS	NNP
nyp.33433082255351	387	3	.	.	.
nyp.33433082255351	388	1	Any	any	DT
nyp.33433082255351	388	2	small	small	JJ
nyp.33433082255351	388	3	fish	fish	NN
nyp.33433082255351	388	4	may	may	MD
nyp.33433082255351	388	5	be	be	VB
nyp.33433082255351	388	6	cooked	cook	VBN
nyp.33433082255351	388	7	after	after	IN
nyp.33433082255351	388	8	this	this	DT
nyp.33433082255351	388	9	recipe	recipe	NN
nyp.33433082255351	388	10	.	.	.
nyp.33433082255351	389	1	Wash	wash	VB
nyp.33433082255351	389	2	a	a	DT
nyp.33433082255351	389	3	pound	pound	NN
nyp.33433082255351	389	4	of	of	IN
nyp.33433082255351	389	5	small	small	JJ
nyp.33433082255351	389	6	fish	fish	NN
nyp.33433082255351	389	7	in	in	IN
nyp.33433082255351	389	8	cold	cold	JJ
nyp.33433082255351	389	9	salted	salted	JJ
nyp.33433082255351	389	10	water	water	NN
nyp.33433082255351	389	11	;	;	:
nyp.33433082255351	389	12	draw	draw	VB
nyp.33433082255351	389	13	them	-PRON-	PRP
nyp.33433082255351	389	14	at	at	IN
nyp.33433082255351	389	15	the	the	DT
nyp.33433082255351	389	16	gills	gill	NNS
nyp.33433082255351	389	17	without	without	IN
nyp.33433082255351	389	18	splitting	split	VBG
nyp.33433082255351	389	19	them	-PRON-	PRP
nyp.33433082255351	389	20	,	,	,
nyp.33433082255351	389	21	and	and	CC
nyp.33433082255351	389	22	wipe	wipe	VB
nyp.33433082255351	389	23	them	-PRON-	PRP
nyp.33433082255351	389	24	on	on	IN
nyp.33433082255351	389	25	a	a	DT
nyp.33433082255351	389	26	dry	dry	JJ
nyp.33433082255351	389	27	towel	towel	NN
nyp.33433082255351	389	28	;	;	:
nyp.33433082255351	389	29	have	have	VBP
nyp.33433082255351	389	30	ready	ready	JJ
nyp.33433082255351	389	31	over	over	IN
nyp.33433082255351	389	32	the	the	DT
nyp.33433082255351	389	33	fire	fire	NN
nyp.33433082255351	389	34	a	a	DT
nyp.33433082255351	389	35	frying	fry	VBG
nyp.33433082255351	389	36	kettle	kettle	NN
nyp.33433082255351	389	37	,	,	,
nyp.33433082255351	389	38	half	half	NN
nyp.33433082255351	389	39	full	full	JJ
nyp.33433082255351	389	40	of	of	IN
nyp.33433082255351	389	41	fat	fat	NN
nyp.33433082255351	389	42	;	;	:
nyp.33433082255351	389	43	dip	dip	VB
nyp.33433082255351	389	44	the	the	DT
nyp.33433082255351	389	45	fish	fish	NN
nyp.33433082255351	389	46	first	first	RB
nyp.33433082255351	389	47	in	in	IN
nyp.33433082255351	389	48	milk	milk	NN
nyp.33433082255351	389	49	,	,	,
nyp.33433082255351	389	50	then	then	RB
nyp.33433082255351	389	51	in	in	IN
nyp.33433082255351	389	52	cracker	cracker	NN
nyp.33433082255351	389	53	or	or	CC
nyp.33433082255351	389	54	bread	bread	NN
nyp.33433082255351	389	55	crumbs	crumb	NNS
nyp.33433082255351	389	56	,	,	,
nyp.33433082255351	389	57	then	then	RB
nyp.33433082255351	389	58	in	in	IN
nyp.33433082255351	389	59	beaten	beat	VBN
nyp.33433082255351	389	60	egg	egg	NN
nyp.33433082255351	389	61	,	,	,
nyp.33433082255351	389	62	and	and	CC
nyp.33433082255351	389	63	again	again	RB
nyp.33433082255351	389	64	in	in	IN
nyp.33433082255351	389	65	the	the	DT
nyp.33433082255351	389	66	crumbs	crumb	NNS
nyp.33433082255351	389	67	;	;	:
nyp.33433082255351	389	68	when	when	WRB
nyp.33433082255351	389	69	the	the	DT
nyp.33433082255351	389	70	fat	fat	NN
nyp.33433082255351	389	71	is	be	VBZ
nyp.33433082255351	389	72	smoaking	smoake	VBG
nyp.33433082255351	389	73	hot	hot	JJ
nyp.33433082255351	389	74	put	put	NN
nyp.33433082255351	389	75	in	in	IN
nyp.33433082255351	389	76	the	the	DT
nyp.33433082255351	389	77	fish	fish	NN
nyp.33433082255351	389	78	,	,	,
nyp.33433082255351	389	79	as	as	RB
nyp.33433082255351	389	80	many	many	JJ
nyp.33433082255351	389	81	as	as	IN
nyp.33433082255351	389	82	will	will	MD
nyp.33433082255351	389	83	float	float	VB
nyp.33433082255351	389	84	,	,	,
nyp.33433082255351	389	85	and	and	CC
nyp.33433082255351	389	86	fry	fry	VB
nyp.33433082255351	389	87	them	-PRON-	PRP
nyp.33433082255351	389	88	until	until	IN
nyp.33433082255351	389	89	they	-PRON-	PRP
nyp.33433082255351	389	90	are	be	VBP
nyp.33433082255351	389	91	golden	golden	JJ
nyp.33433082255351	389	92	brown	brown	NNP
nyp.33433082255351	389	93	;	;	:
nyp.33433082255351	389	94	take	take	VB
nyp.33433082255351	389	95	the	the	DT
nyp.33433082255351	389	96	fish	fish	NN
nyp.33433082255351	389	97	from	from	IN
nyp.33433082255351	389	98	the	the	DT
nyp.33433082255351	389	99	fat	fat	NN
nyp.33433082255351	389	100	with	with	IN
nyp.33433082255351	389	101	a	a	DT
nyp.33433082255351	389	102	skimmer	skimmer	NN
nyp.33433082255351	389	103	;	;	:
nyp.33433082255351	389	104	lay	lay	VB
nyp.33433082255351	389	105	them	-PRON-	PRP
nyp.33433082255351	389	106	on	on	IN
nyp.33433082255351	389	107	brown	brown	JJ
nyp.33433082255351	389	108	paper	paper	NN
nyp.33433082255351	389	109	for	for	IN
nyp.33433082255351	389	110	a	a	DT
nyp.33433082255351	389	111	moment	moment	NN
nyp.33433082255351	389	112	to	to	TO
nyp.33433082255351	389	113	free	free	VB
nyp.33433082255351	389	114	them	-PRON-	PRP
nyp.33433082255351	389	115	from	from	IN
nyp.33433082255351	389	116	grease	grease	NN
nyp.33433082255351	389	117	;	;	:
nyp.33433082255351	389	118	sprinkle	sprinkle	VB
nyp.33433082255351	389	119	them	-PRON-	PRP
nyp.33433082255351	389	120	with	with	IN
nyp.33433082255351	389	121	salt	salt	NN
nyp.33433082255351	389	122	and	and	CC
nyp.33433082255351	389	123	serve	serve	VB
nyp.33433082255351	389	124	them	-PRON-	PRP
nyp.33433082255351	389	125	hot	hot	JJ
nyp.33433082255351	389	126	.	.	.
nyp.33433082255351	390	1	BROILED	BROILED	NNP
nyp.33433082255351	390	2	SHAD	SHAD	NNS
nyp.33433082255351	390	3	.	.	.
nyp.33433082255351	391	1	Any	any	DT
nyp.33433082255351	391	2	medium	medium	JJ
nyp.33433082255351	391	3	-	-	HYPH
nyp.33433082255351	391	4	sized	sized	JJ
nyp.33433082255351	391	5	fish	fish	NN
nyp.33433082255351	391	6	may	may	MD
nyp.33433082255351	391	7	be	be	VB
nyp.33433082255351	391	8	broiled	broil	VBN
nyp.33433082255351	391	9	this	this	DT
nyp.33433082255351	391	10	way	way	NN
nyp.33433082255351	391	11	:	:	:
nyp.33433082255351	391	12	After	after	IN
nyp.33433082255351	391	13	the	the	DT
nyp.33433082255351	391	14	shad	shad	NN
nyp.33433082255351	391	15	has	have	VBZ
nyp.33433082255351	391	16	been	be	VBN
nyp.33433082255351	391	17	scaled	scale	VBN
nyp.33433082255351	391	18	and	and	CC
nyp.33433082255351	391	19	washed	wash	VBN
nyp.33433082255351	391	20	in	in	IN
nyp.33433082255351	391	21	cold	cold	JJ
nyp.33433082255351	391	22	water	water	NN
nyp.33433082255351	391	23	,	,	,
nyp.33433082255351	391	24	split	split	VBD
nyp.33433082255351	391	25	it	-PRON-	PRP
nyp.33433082255351	391	26	down	down	IN
nyp.33433082255351	391	27	the	the	DT
nyp.33433082255351	391	28	back	back	NN
nyp.33433082255351	391	29	;	;	:
nyp.33433082255351	391	30	remove	remove	VB
nyp.33433082255351	391	31	the	the	DT
nyp.33433082255351	391	32	back	back	NN
nyp.33433082255351	391	33	-	-	HYPH
nyp.33433082255351	391	34	bone	bone	NN
nyp.33433082255351	391	35	and	and	CC
nyp.33433082255351	391	36	entrails	entrail	NNS
nyp.33433082255351	391	37	and	and	CC
nyp.33433082255351	391	38	lay	lie	VBD
nyp.33433082255351	391	39	the	the	DT
nyp.33433082255351	391	40	fish	fish	NN
nyp.33433082255351	391	41	between	between	IN
nyp.33433082255351	391	42	the	the	DT
nyp.33433082255351	391	43	bars	bar	NNS
nyp.33433082255351	391	44	of	of	IN
nyp.33433082255351	391	45	a	a	DT
nyp.33433082255351	391	46	double	double	JJ
nyp.33433082255351	391	47	wire	wire	NN
nyp.33433082255351	391	48	gridiron	gridiron	NN
nyp.33433082255351	391	49	which	which	WDT
nyp.33433082255351	391	50	has	have	VBZ
nyp.33433082255351	391	51	been	be	VBN
nyp.33433082255351	391	52	well	well	RB
nyp.33433082255351	391	53	buttered	buttered	JJ
nyp.33433082255351	391	54	;	;	:
nyp.33433082255351	391	55	expose	expose	VB
nyp.33433082255351	391	56	the	the	DT
nyp.33433082255351	391	57	inside	inside	NN
nyp.33433082255351	391	58	to	to	IN
nyp.33433082255351	391	59	the	the	DT
nyp.33433082255351	391	60	fire	fire	NN
nyp.33433082255351	391	61	until	until	IN
nyp.33433082255351	391	62	it	-PRON-	PRP
nyp.33433082255351	391	63	is	be	VBZ
nyp.33433082255351	391	64	brown	brown	JJ
nyp.33433082255351	391	65	and	and	CC
nyp.33433082255351	391	66	then	then	RB
nyp.33433082255351	391	67	brown	brown	JJ
nyp.33433082255351	391	68	22	22	CD
nyp.33433082255351	391	69	FISH	fish	NN
nyp.33433082255351	391	70	.	.	.
nyp.33433082255351	392	1	the	the	DT
nyp.33433082255351	392	2	skin	skin	NN
nyp.33433082255351	392	3	;	;	:
nyp.33433082255351	392	4	when	when	WRB
nyp.33433082255351	392	5	the	the	DT
nyp.33433082255351	392	6	fish	fish	NN
nyp.33433082255351	392	7	is	be	VBZ
nyp.33433082255351	392	8	brown	brown	JJ
nyp.33433082255351	392	9	on	on	IN
nyp.33433082255351	392	10	both	both	DT
nyp.33433082255351	392	11	sides	side	NNS
nyp.33433082255351	392	12	lay	lie	VBD
nyp.33433082255351	392	13	in	in	IN
nyp.33433082255351	392	14	a	a	DT
nyp.33433082255351	392	15	hot	hot	JJ
nyp.33433082255351	392	16	plat-	plat-	JJ
nyp.33433082255351	392	17	ter	ter	NN
nyp.33433082255351	392	18	without	without	IN
nyp.33433082255351	392	19	breaking	break	VBG
nyp.33433082255351	392	20	it	-PRON-	PRP
nyp.33433082255351	392	21	;	;	:
nyp.33433082255351	392	22	spread	spread	VB
nyp.33433082255351	392	23	over	over	IN
nyp.33433082255351	392	24	it	-PRON-	PRP
nyp.33433082255351	392	25	a	a	DT
nyp.33433082255351	392	26	tablespoonful	tablespoonful	NN
nyp.33433082255351	392	27	of	of	IN
nyp.33433082255351	392	28	butter	butter	NN
nyp.33433082255351	392	29	;	;	:
nyp.33433082255351	392	30	season	season	VB
nyp.33433082255351	392	31	it	-PRON-	PRP
nyp.33433082255351	392	32	with	with	IN
nyp.33433082255351	392	33	a	a	DT
nyp.33433082255351	392	34	saltspoonful	saltspoonful	NN
nyp.33433082255351	392	35	of	of	IN
nyp.33433082255351	392	36	salt	salt	NN
nyp.33433082255351	392	37	and	and	CC
nyp.33433082255351	392	38	quarter	quarter	NN
nyp.33433082255351	392	39	of	of	IN
nyp.33433082255351	392	40	a	a	DT
nyp.33433082255351	392	41	saltspoonful	saltspoonful	NN
nyp.33433082255351	392	42	of	of	IN
nyp.33433082255351	392	43	pepper	pepper	NN
nyp.33433082255351	392	44	,	,	,
nyp.33433082255351	392	45	and	and	CC
nyp.33433082255351	392	46	serve	serve	VB
nyp.33433082255351	392	47	it	-PRON-	PRP
nyp.33433082255351	392	48	hot	hot	JJ
nyp.33433082255351	392	49	.	.	.
nyp.33433082255351	393	1	Chop	chop	VB
nyp.33433082255351	393	2	a	a	DT
nyp.33433082255351	393	3	tablespoonful	tablespoonful	NN
nyp.33433082255351	393	4	of	of	IN
nyp.33433082255351	393	5	parsley	parsley	NN
nyp.33433082255351	393	6	;	;	:
nyp.33433082255351	393	7	mix	mix	VB
nyp.33433082255351	393	8	it	-PRON-	PRP
nyp.33433082255351	393	9	with	with	IN
nyp.33433082255351	393	10	a	a	DT
nyp.33433082255351	393	11	tablespoonful	tablespoonful	NN
nyp.33433082255351	393	12	of	of	IN
nyp.33433082255351	393	13	butter	butter	NN
nyp.33433082255351	393	14	,	,	,
nyp.33433082255351	393	15	a	a	DT
nyp.33433082255351	393	16	teaspoonful	teaspoonful	NN
nyp.33433082255351	393	17	of	of	IN
nyp.33433082255351	393	18	lemon	lemon	NN
nyp.33433082255351	393	19	juice	juice	NN
nyp.33433082255351	393	20	,	,	,
nyp.33433082255351	393	21	a	a	DT
nyp.33433082255351	393	22	saltspoonful	saltspoonful	NN
nyp.33433082255351	393	23	of	of	IN
nyp.33433082255351	393	24	salt	salt	NN
nyp.33433082255351	393	25	and	and	CC
nyp.33433082255351	393	26	quarter	quarter	NN
nyp.33433082255351	393	27	of	of	IN
nyp.33433082255351	393	28	a	a	DT
nyp.33433082255351	393	29	saltspoonful	saltspoonful	NN
nyp.33433082255351	393	30	of	of	IN
nyp.33433082255351	393	31	pep-	pep-	NN
nyp.33433082255351	393	32	per	per	FW
nyp.33433082255351	393	33	;	;	:
nyp.33433082255351	393	34	use	use	VB
nyp.33433082255351	393	35	this	this	DT
nyp.33433082255351	393	36	to	to	TO
nyp.33433082255351	393	37	dress	dress	VB
nyp.33433082255351	393	38	the	the	DT
nyp.33433082255351	393	39	broiled	broil	VBN
nyp.33433082255351	393	40	fish	fish	NN
nyp.33433082255351	393	41	.	.	.
nyp.33433082255351	394	1	BAKED	BAKED	NNP
nyp.33433082255351	394	2	SALMON	SALMON	NNP
nyp.33433082255351	394	3	,	,	,
nyp.33433082255351	394	4	TROUT	trout	NN
nyp.33433082255351	394	5	OR	or	CC
nyp.33433082255351	394	6	PICKEREL	pickerel	NN
nyp.33433082255351	394	7	.	.	.
nyp.33433082255351	395	1	Clean	clean	VB
nyp.33433082255351	395	2	thoroughly	thoroughly	RB
nyp.33433082255351	395	3	,	,	,
nyp.33433082255351	395	4	wipe	wipe	VB
nyp.33433082255351	395	5	carefully	carefully	RB
nyp.33433082255351	395	6	,	,	,
nyp.33433082255351	395	7	and	and	CC
nyp.33433082255351	395	8	lay	lie	VBD
nyp.33433082255351	395	9	in	in	IN
nyp.33433082255351	395	10	a	a	DT
nyp.33433082255351	395	11	dripping	dripping	NN
nyp.33433082255351	395	12	-	-	HYPH
nyp.33433082255351	395	13	pan	pan	NN
nyp.33433082255351	395	14	with	with	IN
nyp.33433082255351	395	15	water	water	NN
nyp.33433082255351	395	16	enough	enough	RB
nyp.33433082255351	395	17	to	to	TO
nyp.33433082255351	395	18	prevent	prevent	VB
nyp.33433082255351	395	19	scorching	scorch	VBG
nyp.33433082255351	395	20	(	(	-LRB-
nyp.33433082255351	395	21	a	a	DT
nyp.33433082255351	395	22	perforated	perforated	JJ
nyp.33433082255351	395	23	tin	tin	NN
nyp.33433082255351	395	24	sheet	sheet	NN
nyp.33433082255351	395	25	or	or	CC
nyp.33433082255351	395	26	rack	rack	NN
nyp.33433082255351	395	27	fitting	fitting	NN
nyp.33433082255351	395	28	loosely	loosely	RB
nyp.33433082255351	395	29	in	in	IN
nyp.33433082255351	395	30	the	the	DT
nyp.33433082255351	395	31	pan	pan	NN
nyp.33433082255351	395	32	,	,	,
nyp.33433082255351	395	33	or	or	CC
nyp.33433082255351	395	34	several	several	JJ
nyp.33433082255351	395	35	muffin	muffin	NN
nyp.33433082255351	395	36	-	-	HYPH
nyp.33433082255351	395	37	rings	ring	NNS
nyp.33433082255351	395	38	may	may	MD
nyp.33433082255351	395	39	be	be	VB
nyp.33433082255351	395	40	used	use	VBN
nyp.33433082255351	395	41	to	to	TO
nyp.33433082255351	395	42	keep	keep	VB
nyp.33433082255351	395	43	the	the	DT
nyp.33433082255351	395	44	fish	fish	NN
nyp.33433082255351	395	45	from	from	IN
nyp.33433082255351	395	46	the	the	DT
nyp.33433082255351	395	47	bottom	bottom	NN
nyp.33433082255351	395	48	of	of	IN
nyp.33433082255351	395	49	the	the	DT
nyp.33433082255351	395	50	pan	pan	NN
nyp.33433082255351	395	51	,	,	,
nyp.33433082255351	395	52	and	and	CC
nyp.33433082255351	395	53	the	the	DT
nyp.33433082255351	395	54	fish	fish	NN
nyp.33433082255351	395	55	may	may	MD
nyp.33433082255351	395	56	be	be	VB
nyp.33433082255351	395	57	made	make	VBN
nyp.33433082255351	395	58	to	to	TO
nyp.33433082255351	395	59	form	form	VB
nyp.33433082255351	395	60	a	a	DT
nyp.33433082255351	395	61	circle	circle	NN
nyp.33433082255351	395	62	by	by	IN
nyp.33433082255351	395	63	tying	tie	VBG
nyp.33433082255351	395	64	head	head	NN
nyp.33433082255351	395	65	and	and	CC
nyp.33433082255351	395	66	tail	tail	VB
nyp.33433082255351	395	67	together	together	RB
nyp.33433082255351	395	68	)	)	-RRB-
nyp.33433082255351	395	69	;	;	:
nyp.33433082255351	395	70	bake	bake	VB
nyp.33433082255351	395	71	slowly	slowly	RB
nyp.33433082255351	395	72	,	,	,
nyp.33433082255351	395	73	basting	baste	VBG
nyp.33433082255351	395	74	often	often	RB
nyp.33433082255351	395	75	with	with	IN
nyp.33433082255351	395	76	butter	butter	NN
nyp.33433082255351	395	77	and	and	CC
nyp.33433082255351	395	78	water	water	NN
nyp.33433082255351	395	79	.	.	.
nyp.33433082255351	396	1	When	when	WRB
nyp.33433082255351	396	2	done	do	VBN
nyp.33433082255351	396	3	,	,	,
nyp.33433082255351	396	4	have	have	VBP
nyp.33433082255351	396	5	ready	ready	JJ
nyp.33433082255351	396	6	a	a	DT
nyp.33433082255351	396	7	cup	cup	NN
nyp.33433082255351	396	8	of	of	IN
nyp.33433082255351	396	9	sweet	sweet	JJ
nyp.33433082255351	396	10	cream	cream	NN
nyp.33433082255351	396	11	into	into	IN
nyp.33433082255351	396	12	which	which	WDT
nyp.33433082255351	396	13	a	a	DT
nyp.33433082255351	396	14	few	few	JJ
nyp.33433082255351	396	15	spoonfuls	spoonful	NNS
nyp.33433082255351	396	16	of	of	IN
nyp.33433082255351	396	17	hot	hot	JJ
nyp.33433082255351	396	18	water	water	NN
nyp.33433082255351	396	19	have	have	VBP
nyp.33433082255351	396	20	been	be	VBN
nyp.33433082255351	396	21	poured	pour	VBN
nyp.33433082255351	396	22	,	,	,
nyp.33433082255351	396	23	stir	stir	VB
nyp.33433082255351	396	24	in	in	IN
nyp.33433082255351	396	25	two	two	CD
nyp.33433082255351	396	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	396	27	melted	melt	VBD
nyp.33433082255351	396	28	butter	butter	NN
nyp.33433082255351	396	29	and	and	CC
nyp.33433082255351	396	30	a	a	DT
nyp.33433082255351	396	31	little	little	JJ
nyp.33433082255351	396	32	chopped	chop	VBN
nyp.33433082255351	396	33	parsley	parsley	NN
nyp.33433082255351	396	34	,	,	,
nyp.33433082255351	396	35	and	and	CC
nyp.33433082255351	396	36	heat	heat	VB
nyp.33433082255351	396	37	in	in	IN
nyp.33433082255351	396	38	a	a	DT
nyp.33433082255351	396	39	vessel	vessel	NN
nyp.33433082255351	396	40	of	of	IN
nyp.33433082255351	396	41	boil-	boil-	NNP
nyp.33433082255351	396	42	ing	ing	DT
nyp.33433082255351	396	43	water	water	NN
nyp.33433082255351	396	44	;	;	:
nyp.33433082255351	396	45	add	add	VB
nyp.33433082255351	396	46	the	the	DT
nyp.33433082255351	396	47	gravy	gravy	NN
nyp.33433082255351	396	48	from	from	IN
nyp.33433082255351	396	49	the	the	DT
nyp.33433082255351	396	50	dish	dish	NN
nyp.33433082255351	396	51	and	and	CC
nyp.33433082255351	396	52	boil	boil	VB
nyp.33433082255351	396	53	up	up	RP
nyp.33433082255351	396	54	once	once	RB
nyp.33433082255351	396	55	to	to	IN
nyp.33433082255351	396	56	thick-	thick-	NNP
nyp.33433082255351	396	57	en	en	IN
nyp.33433082255351	396	58	.	.	.
nyp.33433082255351	397	1	Place	place	VB
nyp.33433082255351	397	2	the	the	DT
nyp.33433082255351	397	3	fish	fish	NN
nyp.33433082255351	397	4	in	in	IN
nyp.33433082255351	397	5	a	a	DT
nyp.33433082255351	397	6	hot	hot	JJ
nyp.33433082255351	397	7	dish	dish	NN
nyp.33433082255351	397	8	,	,	,
nyp.33433082255351	397	9	and	and	CC
nyp.33433082255351	397	10	pour	pour	VB
nyp.33433082255351	397	11	over	over	IN
nyp.33433082255351	397	12	the	the	DT
nyp.33433082255351	397	13	sauce	sauce	NN
nyp.33433082255351	397	14	.	.	.
nyp.33433082255351	398	1	Garnish	garnish	VB
nyp.33433082255351	398	2	with	with	IN
nyp.33433082255351	398	3	a	a	DT
nyp.33433082255351	398	4	wreath	wreath	NN
nyp.33433082255351	398	5	of	of	IN
nyp.33433082255351	398	6	crimson	crimson	JJ
nyp.33433082255351	398	7	nasturtium	nasturtium	NN
nyp.33433082255351	398	8	-	-	HYPH
nyp.33433082255351	398	9	blooms	bloom	VBN
nyp.33433082255351	398	10	and	and	CC
nyp.33433082255351	398	11	dainty	dainty	JJ
nyp.33433082255351	398	12	sprigs	sprig	NNS
nyp.33433082255351	398	13	of	of	IN
nyp.33433082255351	398	14	parsley	parsley	NN
nyp.33433082255351	398	15	,	,	,
nyp.33433082255351	398	16	on	on	IN
nyp.33433082255351	398	17	the	the	DT
nyp.33433082255351	398	18	edge	edge	NN
nyp.33433082255351	398	19	of	of	IN
nyp.33433082255351	398	20	the	the	DT
nyp.33433082255351	398	21	dish	dish	NN
nyp.33433082255351	398	22	.	.	.
nyp.33433082255351	399	1	BOILED	BOILED	NNP
nyp.33433082255351	399	2	SALMON	SALMON	NNP
nyp.33433082255351	399	3	.	.	.
nyp.33433082255351	400	1	(	(	-LRB-
nyp.33433082255351	400	2	Fresh	fresh	JJ
nyp.33433082255351	400	3	.	.	.
nyp.33433082255351	400	4	)	)	-RRB-
nyp.33433082255351	401	1	Wrap	wrap	VB
nyp.33433082255351	401	2	the	the	DT
nyp.33433082255351	401	3	fish	fish	NN
nyp.33433082255351	401	4	,	,	,
nyp.33433082255351	401	5	when	when	WRB
nyp.33433082255351	401	6	you	-PRON-	PRP
nyp.33433082255351	401	7	have	have	VBP
nyp.33433082255351	401	8	washed	wash	VBN
nyp.33433082255351	401	9	and	and	CC
nyp.33433082255351	401	10	wiped	wipe	VBD
nyp.33433082255351	401	11	it	-PRON-	PRP
nyp.33433082255351	401	12	,	,	,
nyp.33433082255351	401	13	in	in	IN
nyp.33433082255351	401	14	a	a	DT
nyp.33433082255351	401	15	clean	clean	JJ
nyp.33433082255351	401	16	linen	linen	NN
nyp.33433082255351	401	17	cloth	cloth	NN
nyp.33433082255351	401	18	-	-	:
nyp.33433082255351	401	19	not	not	RB
nyp.33433082255351	401	20	too	too	RB
nyp.33433082255351	401	21	thick	thick	JJ
nyp.33433082255351	401	22	-	-	HYPH
nyp.33433082255351	401	23	baste	baste	VB
nyp.33433082255351	401	24	it	-PRON-	PRP
nyp.33433082255351	401	25	up	up	RP
nyp.33433082255351	401	26	securely	securely	RB
nyp.33433082255351	401	27	,	,	,
nyp.33433082255351	401	28	and	and	CC
nyp.33433082255351	401	29	put	put	VBD
nyp.33433082255351	401	30	it	-PRON-	PRP
nyp.33433082255351	401	31	in	in	IN
nyp.33433082255351	401	32	a	a	DT
nyp.33433082255351	401	33	fish	fish	NN
nyp.33433082255351	401	34	-	-	HYPH
nyp.33433082255351	401	35	kettle	kettle	NN
nyp.33433082255351	401	36	.	.	.
nyp.33433082255351	402	1	Cover	cover	VB
nyp.33433082255351	402	2	with	with	IN
nyp.33433082255351	402	3	cold	cold	JJ
nyp.33433082255351	402	4	water	water	NN
nyp.33433082255351	402	5	in	in	IN
nyp.33433082255351	402	6	which	which	WDT
nyp.33433082255351	402	7	has	have	VBZ
nyp.33433082255351	402	8	been	be	VBN
nyp.33433082255351	402	9	melted	melt	VBN
nyp.33433082255351	402	10	a	a	DT
nyp.33433082255351	402	11	handful	handful	NN
nyp.33433082255351	402	12	of	of	IN
nyp.33433082255351	402	13	salt	salt	NN
nyp.33433082255351	402	14	.	.	.
nyp.33433082255351	403	1	Boil	boil	VB
nyp.33433082255351	403	2	slowly	slowly	RB
nyp.33433082255351	403	3	,	,	,
nyp.33433082255351	403	4	allowing	allow	VBG
nyp.33433082255351	403	5	about	about	IN
nyp.33433082255351	403	6	quarter	quarter	NN
nyp.33433082255351	403	7	of	of	IN
nyp.33433082255351	403	8	an	an	DT
nyp.33433082255351	403	9	hour	hour	NN
nyp.33433082255351	403	10	to	to	IN
nyp.33433082255351	403	11	each	each	DT
nyp.33433082255351	403	12	pound	pound	NN
nyp.33433082255351	403	13	.	.	.
nyp.33433082255351	404	1	When	when	WRB
nyp.33433082255351	404	2	the	the	DT
nyp.33433082255351	404	3	time	time	NN
nyp.33433082255351	404	4	is	be	VBZ
nyp.33433082255351	404	5	up	up	RB
nyp.33433082255351	404	6	,	,	,
nyp.33433082255351	404	7	rip	rip	VB
nyp.33433082255351	404	8	open	open	VB
nyp.33433082255351	404	9	the	the	DT
nyp.33433082255351	404	10	cover	cover	NN
nyp.33433082255351	404	11	of	of	IN
nyp.33433082255351	404	12	the	the	DT
nyp.33433082255351	404	13	cloth	cloth	NN
nyp.33433082255351	404	14	and	and	CC
nyp.33433082255351	404	15	test	test	VB
nyp.33433082255351	404	16	the	the	DT
nyp.33433082255351	404	17	salmon	salmon	NN
nyp.33433082255351	404	18	with	with	IN
nyp.33433082255351	404	19	a	a	DT
nyp.33433082255351	404	20	fork	fork	NN
nyp.33433082255351	404	21	.	.	.
nyp.33433082255351	405	1	If	if	IN
nyp.33433082255351	405	2	it	-PRON-	PRP
nyp.33433082255351	405	3	penetrates	penetrate	VBZ
nyp.33433082255351	405	4	easily	easily	RB
nyp.33433082255351	405	5	,	,	,
nyp.33433082255351	405	6	it	-PRON-	PRP
nyp.33433082255351	405	7	is	be	VBZ
nyp.33433082255351	405	8	done	do	VBN
nyp.33433082255351	405	9	;	;	:
nyp.33433082255351	405	10	if	if	IN
nyp.33433082255351	405	11	not	not	RB
nyp.33433082255351	405	12	,	,	,
nyp.33433082255351	405	13	hastily	hastily	RB
nyp.33433082255351	405	14	pin	pin	VB
nyp.33433082255351	405	15	up	up	RP
nyp.33433082255351	405	16	the	the	DT
nyp.33433082255351	405	17	cloth	cloth	NN
nyp.33433082255351	405	18	and	and	CC
nyp.33433082255351	405	19	cook	cook	VB
nyp.33433082255351	405	20	a	a	DT
nyp.33433082255351	405	21	lit-	lit-	NN
nyp.33433082255351	405	22	tle	tle	NN
nyp.33433082255351	405	23	longer	long	RBR
nyp.33433082255351	405	24	.	.	.
nyp.33433082255351	406	1	Skim	skim	VB
nyp.33433082255351	406	2	off	off	IN
nyp.33433082255351	406	3	the	the	DT
nyp.33433082255351	406	4	scum	scum	NN
nyp.33433082255351	406	5	as	as	IN
nyp.33433082255351	406	6	it	-PRON-	PRP
nyp.33433082255351	406	7	rises	rise	VBZ
nyp.33433082255351	406	8	to	to	IN
nyp.33433082255351	406	9	the	the	DT
nyp.33433082255351	406	10	top	top	NN
nyp.33433082255351	406	11	.	.	.
nyp.33433082255351	407	1	Have	have	VBP
nyp.33433082255351	407	2	ready	ready	JJ
nyp.33433082255351	407	3	in	in	IN
nyp.33433082255351	407	4	another	another	DT
nyp.33433082255351	407	5	sauce	sauce	NN
nyp.33433082255351	407	6	-	-	HYPH
nyp.33433082255351	407	7	pan	pan	NN
nyp.33433082255351	407	8	a	a	DT
nyp.33433082255351	407	9	pint	pint	NN
nyp.33433082255351	407	10	of	of	IN
nyp.33433082255351	407	11	cream	cream	NN
nyp.33433082255351	407	12	,	,	,
nyp.33433082255351	407	13	or	or	CC
nyp.33433082255351	407	14	half	half	NN
nyp.33433082255351	407	15	milk	milk	NN
nyp.33433082255351	407	16	and	and	CC
nyp.33433082255351	407	17	half	half	NN
nyp.33433082255351	407	18	cream	cream	NN
nyp.33433082255351	407	19	will	will	MD
nyp.33433082255351	407	20	do	do	VB
nyp.33433082255351	407	21	,	,	,
nyp.33433082255351	407	22	which	which	WDT
nyp.33433082255351	407	23	has	have	VBZ
nyp.33433082255351	407	24	been	be	VBN
nyp.33433082255351	407	25	heated	heat	VBN
nyp.33433082255351	407	26	in	in	IN
nyp.33433082255351	407	27	a	a	DT
nyp.33433082255351	407	28	vessel	vessel	NN
nyp.33433082255351	407	29	set	set	VBN
nyp.33433082255351	407	30	in	in	IN
nyp.33433082255351	407	31	boiling	boil	VBG
nyp.33433082255351	407	32	water	water	NN
nyp.33433082255351	407	33	;	;	:
nyp.33433082255351	407	34	stir	stir	VB
nyp.33433082255351	407	35	into	into	IN
nyp.33433082255351	407	36	this	this	DT
nyp.33433082255351	407	37	a	a	DT
nyp.33433082255351	407	38	large	large	JJ
nyp.33433082255351	407	39	spoonful	spoonful	NN
nyp.33433082255351	407	40	of	of	IN
nyp.33433082255351	407	41	butter	butter	NN
nyp.33433082255351	407	42	,	,	,
nyp.33433082255351	407	43	a	a	DT
nyp.33433082255351	407	44	little	little	JJ
nyp.33433082255351	407	45	salt	salt	NN
nyp.33433082255351	407	46	and	and	CC
nyp.33433082255351	407	47	chopped	chop	VBN
nyp.33433082255351	407	48	parsley	parsley	NN
nyp.33433082255351	407	49	,	,	,
nyp.33433082255351	407	50	and	and	CC
nyp.33433082255351	407	51	a	a	DT
nyp.33433082255351	407	52	half	half	NN
nyp.33433082255351	407	53	gill	gill	NN
nyp.33433082255351	407	54	of	of	IN
nyp.33433082255351	407	55	the	the	DT
nyp.33433082255351	407	56	water	water	NN
nyp.33433082255351	407	57	in	in	IN
nyp.33433082255351	407	58	which	which	WDT
nyp.33433082255351	407	59	the	the	DT
nyp.33433082255351	407	60	fish	fish	NN
nyp.33433082255351	407	61	was	be	VBD
nyp.33433082255351	407	62	boiled	boil	VBN
nyp.33433082255351	407	63	.	.	.
nyp.33433082255351	408	1	Let	let	VB
nyp.33433082255351	408	2	it	-PRON-	PRP
nyp.33433082255351	408	3	boil	boil	VB
nyp.33433082255351	408	4	up	up	RP
nyp.33433082255351	408	5	once	once	RB
nyp.33433082255351	408	6	,	,	,
nyp.33433082255351	408	7	stirring	stir	VBG
nyp.33433082255351	408	8	all	all	PDT
nyp.33433082255351	408	9	the	the	DT
nyp.33433082255351	408	10	while	while	NN
nyp.33433082255351	408	11	,	,	,
nyp.33433082255351	408	12	or	or	CC
nyp.33433082255351	408	13	what	what	WP
nyp.33433082255351	408	14	is	be	VBZ
nyp.33433082255351	408	15	better	well	JJR
nyp.33433082255351	408	16	,	,	,
nyp.33433082255351	408	17	do	do	VB
nyp.33433082255351	408	18	not	not	RB
nyp.33433082255351	408	19	remove	remove	VB
nyp.33433082255351	408	20	from	from	IN
nyp.33433082255351	408	21	the	the	DT
nyp.33433082255351	408	22	inner	inner	JJ
nyp.33433082255351	408	23	vessel	vessel	NN
nyp.33433082255351	408	24	.	.	.
nyp.33433082255351	409	1	When	when	WRB
nyp.33433082255351	409	2	the	the	DT
nyp.33433082255351	409	3	fish	fish	NN
nyp.33433082255351	409	4	is	be	VBZ
nyp.33433082255351	409	5	done	do	VBN
nyp.33433082255351	409	6	,	,	,
nyp.33433082255351	409	7	take	take	VB
nyp.33433082255351	409	8	FISH	fish	NN
nyp.33433082255351	409	9	.	.	.
nyp.33433082255351	410	1	23	23	CD
nyp.33433082255351	410	2	it	-PRON-	PRP
nyp.33433082255351	410	3	instantly	instantly	RB
nyp.33433082255351	410	4	from	from	IN
nyp.33433082255351	410	5	the	the	DT
nyp.33433082255351	410	6	kettle	kettle	NN
nyp.33433082255351	410	7	,	,	,
nyp.33433082255351	410	8	lay	lie	VBD
nyp.33433082255351	410	9	it	-PRON-	PRP
nyp.33433082255351	410	10	an	an	DT
nyp.33433082255351	410	11	instant	instant	NN
nyp.33433082255351	410	12	upon	upon	IN
nyp.33433082255351	410	13	a	a	DT
nyp.33433082255351	410	14	folded	folded	JJ
nyp.33433082255351	410	15	cloth	cloth	NN
nyp.33433082255351	410	16	to	to	TO
nyp.33433082255351	410	17	absorb	absorb	VB
nyp.33433082255351	410	18	the	the	DT
nyp.33433082255351	410	19	drippings	dripping	NNS
nyp.33433082255351	410	20	;	;	:
nyp.33433082255351	410	21	transfer	transfer	VB
nyp.33433082255351	410	22	with	with	IN
nyp.33433082255351	410	23	great	great	JJ
nyp.33433082255351	410	24	care	care	NN
nyp.33433082255351	410	25	,	,	,
nyp.33433082255351	410	26	for	for	IN
nyp.33433082255351	410	27	fear	fear	NN
nyp.33433082255351	410	28	of	of	IN
nyp.33433082255351	410	29	breaking	breaking	NN
nyp.33433082255351	410	30	,	,	,
nyp.33433082255351	410	31	to	to	IN
nyp.33433082255351	410	32	a	a	DT
nyp.33433082255351	410	33	hot	hot	JJ
nyp.33433082255351	410	34	dish	dish	NN
nyp.33433082255351	410	35	,	,	,
nyp.33433082255351	410	36	and	and	CC
nyp.33433082255351	410	37	pour	pour	VB
nyp.33433082255351	410	38	the	the	DT
nyp.33433082255351	410	39	boiling	boiling	NN
nyp.33433082255351	410	40	cream	cream	NN
nyp.33433082255351	410	41	over	over	IN
nyp.33433082255351	410	42	it	-PRON-	PRP
nyp.33433082255351	410	43	,	,	,
nyp.33433082255351	410	44	re-	re-	RB
nyp.33433082255351	410	45	serving	serve	VBG
nyp.33433082255351	410	46	enough	enough	RB
nyp.33433082255351	410	47	to	to	TO
nyp.33433082255351	410	48	fill	fill	VB
nyp.33433082255351	410	49	a	a	DT
nyp.33433082255351	410	50	small	small	JJ
nyp.33433082255351	410	51	sauce	sauce	NN
nyp.33433082255351	410	52	-	-	HYPH
nyp.33433082255351	410	53	boat	boat	NN
nyp.33433082255351	410	54	.	.	.
nyp.33433082255351	411	1	Garnish	garnish	VB
nyp.33433082255351	411	2	with	with	IN
nyp.33433082255351	411	3	curled	curl	VBN
nyp.33433082255351	411	4	parsley	parsley	NN
nyp.33433082255351	411	5	and	and	CC
nyp.33433082255351	411	6	circular	circular	JJ
nyp.33433082255351	411	7	slices	slice	NNS
nyp.33433082255351	411	8	of	of	IN
nyp.33433082255351	411	9	hard	hard	RB
nyp.33433082255351	411	10	-	-	HYPH
nyp.33433082255351	411	11	boiled	boil	VBN
nyp.33433082255351	411	12	yolks	yolk	NNS
nyp.33433082255351	411	13	—	—	:
nyp.33433082255351	411	14	leaving	leave	VBG
nyp.33433082255351	411	15	out	out	RP
nyp.33433082255351	411	16	the	the	DT
nyp.33433082255351	411	17	whites	white	NNS
nyp.33433082255351	411	18	of	of	IN
nyp.33433082255351	411	19	the	the	DT
nyp.33433082255351	411	20	eggs	egg	NNS
nyp.33433082255351	411	21	.	.	.
nyp.33433082255351	412	1	After	after	IN
nyp.33433082255351	412	2	serving	serve	VBG
nyp.33433082255351	412	3	boiled	boil	VBN
nyp.33433082255351	412	4	salmon	salmon	NN
nyp.33433082255351	412	5	with	with	IN
nyp.33433082255351	412	6	cream	cream	NN
nyp.33433082255351	412	7	sauce	sauce	NN
nyp.33433082255351	412	8	you	-PRON-	PRP
nyp.33433082255351	412	9	will	will	MD
nyp.33433082255351	412	10	never	never	RB
nyp.33433082255351	412	11	be	be	VB
nyp.33433082255351	412	12	quite	quite	RB
nyp.33433082255351	412	13	contented	contented	JJ
nyp.33433082255351	412	14	with	with	IN
nyp.33433082255351	412	15	any	any	DT
nyp.33433082255351	412	16	other	other	JJ
nyp.33433082255351	412	17	.	.	.
nyp.33433082255351	413	1	If	if	IN
nyp.33433082255351	413	2	you	-PRON-	PRP
nyp.33433082255351	413	3	can-	can-	VBP
nyp.33433082255351	413	4	not	not	RB
nyp.33433082255351	413	5	get	get	VB
nyp.33433082255351	413	6	cream	cream	NN
nyp.33433082255351	413	7	,	,	,
nyp.33433082255351	413	8	boil	boil	VB
nyp.33433082255351	413	9	a	a	DT
nyp.33433082255351	413	10	pint	pint	NN
nyp.33433082255351	413	11	of	of	IN
nyp.33433082255351	413	12	milk	milk	NN
nyp.33433082255351	413	13	and	and	CC
nyp.33433082255351	413	14	thicken	thicken	VB
nyp.33433082255351	413	15	with	with	IN
nyp.33433082255351	413	16	arrowroot	arrowroot	NN
nyp.33433082255351	413	17	.	.	.
nyp.33433082255351	414	1	It	-PRON-	PRP
nyp.33433082255351	414	2	is	be	VBZ
nyp.33433082255351	414	3	not	not	RB
nyp.33433082255351	414	4	so	so	RB
nyp.33433082255351	414	5	nice	nice	JJ
nyp.33433082255351	414	6	,	,	,
nyp.33433082255351	414	7	but	but	CC
nyp.33433082255351	414	8	many	many	JJ
nyp.33433082255351	414	9	will	will	MD
nyp.33433082255351	414	10	not	not	RB
nyp.33433082255351	414	11	detect	detect	VB
nyp.33433082255351	414	12	the	the	DT
nyp.33433082255351	414	13	difference	difference	NN
nyp.33433082255351	414	14	.	.	.
nyp.33433082255351	415	1	BOILED	BOILED	NNP
nyp.33433082255351	415	2	Salmon	Salmon	NNP
nyp.33433082255351	415	3	-	-	HYPH
nyp.33433082255351	415	4	TROUT	TROUT	NNP
nyp.33433082255351	415	5	.	.	.
nyp.33433082255351	416	1	Clean	clean	JJ
nyp.33433082255351	416	2	,	,	,
nyp.33433082255351	416	3	wash	wash	VB
nyp.33433082255351	416	4	,	,	,
nyp.33433082255351	416	5	and	and	CC
nyp.33433082255351	416	6	dry	dry	VB
nyp.33433082255351	416	7	the	the	DT
nyp.33433082255351	416	8	trout	trout	NN
nyp.33433082255351	416	9	;	;	,
nyp.33433082255351	416	10	envelop	envelop	VB
nyp.33433082255351	416	11	in	in	IN
nyp.33433082255351	416	12	a	a	DT
nyp.33433082255351	416	13	thin	thin	JJ
nyp.33433082255351	416	14	cloth	cloth	NN
nyp.33433082255351	416	15	fitted	fit	VBN
nyp.33433082255351	416	16	nearly	nearly	RB
nyp.33433082255351	416	17	to	to	IN
nyp.33433082255351	416	18	the	the	DT
nyp.33433082255351	416	19	shape	shape	NN
nyp.33433082255351	416	20	of	of	IN
nyp.33433082255351	416	21	the	the	DT
nyp.33433082255351	416	22	fish	fish	NN
nyp.33433082255351	416	23	,	,	,
nyp.33433082255351	416	24	lay	lie	VBD
nyp.33433082255351	416	25	within	within	IN
nyp.33433082255351	416	26	a	a	DT
nyp.33433082255351	416	27	fish	fish	NN
nyp.33433082255351	416	28	-	-	HYPH
nyp.33433082255351	416	29	kettle	kettle	NN
nyp.33433082255351	416	30	covered	cover	VBN
nyp.33433082255351	416	31	with	with	IN
nyp.33433082255351	416	32	salted	salt	VBN
nyp.33433082255351	416	33	water	water	NN
nyp.33433082255351	416	34	(	(	-LRB-
nyp.33433082255351	416	35	cold	cold	NNP
nyp.33433082255351	416	36	)	)	-RRB-
nyp.33433082255351	416	37	,	,	,
nyp.33433082255351	416	38	and	and	CC
nyp.33433082255351	416	39	boil	boil	VBP
nyp.33433082255351	416	40	gently	gently	RB
nyp.33433082255351	416	41	half	half	PDT
nyp.33433082255351	416	42	an	an	DT
nyp.33433082255351	416	43	hour	hour	NN
nyp.33433082255351	416	44	or	or	CC
nyp.33433082255351	416	45	longer	long	RBR
nyp.33433082255351	416	46	,	,	,
nyp.33433082255351	416	47	according	accord	VBG
nyp.33433082255351	416	48	to	to	IN
nyp.33433082255351	416	49	the	the	DT
nyp.33433082255351	416	50	size	size	NN
nyp.33433082255351	416	51	.	.	.
nyp.33433082255351	417	1	When	when	WRB
nyp.33433082255351	417	2	done	do	VBN
nyp.33433082255351	417	3	,	,	,
nyp.33433082255351	417	4	unwrap	unwrap	VB
nyp.33433082255351	417	5	and	and	CC
nyp.33433082255351	417	6	lay	lay	VB
nyp.33433082255351	417	7	in	in	IN
nyp.33433082255351	417	8	a	a	DT
nyp.33433082255351	417	9	hot	hot	JJ
nyp.33433082255351	417	10	dish	dish	NN
nyp.33433082255351	417	11	.	.	.
nyp.33433082255351	418	1	Pour	pour	VB
nyp.33433082255351	418	2	around	around	IN
nyp.33433082255351	418	3	it	-PRON-	PRP
nyp.33433082255351	418	4	cream	cream	NN
nyp.33433082255351	418	5	sauce	sauce	NN
nyp.33433082255351	418	6	made	make	VBN
nyp.33433082255351	418	7	as	as	IN
nyp.33433082255351	418	8	for	for	IN
nyp.33433082255351	418	9	baked	bake	VBN
nyp.33433082255351	418	10	salmon	salmon	NN
nyp.33433082255351	418	11	-	-	HYPH
nyp.33433082255351	418	12	trout	trout	NN
nyp.33433082255351	418	13	-	-	HYPH
nyp.33433082255351	418	14	only	only	RB
nyp.33433082255351	418	15	of	of	IN
nyp.33433082255351	418	16	course	course	NN
nyp.33433082255351	418	17	,	,	,
nyp.33433082255351	418	18	with	with	IN
nyp.33433082255351	418	19	the	the	DT
nyp.33433082255351	418	20	omission	omission	NN
nyp.33433082255351	418	21	of	of	IN
nyp.33433082255351	418	22	the	the	DT
nyp.33433082255351	418	23	fish	fish	NN
nyp.33433082255351	418	24	gravy	gravy	NN
nyp.33433082255351	418	25	—	—	:
nyp.33433082255351	418	26	and	and	CC
nyp.33433082255351	418	27	serve	serve	VB
nyp.33433082255351	418	28	.	.	.
nyp.33433082255351	419	1	BAKED	BAKED	NNP
nyp.33433082255351	419	2	SALMON	SALMON	NNS
nyp.33433082255351	419	3	.	.	.
nyp.33433082255351	420	1	Wash	wash	VB
nyp.33433082255351	420	2	and	and	CC
nyp.33433082255351	420	3	wipe	wipe	VB
nyp.33433082255351	420	4	dry	dry	JJ
nyp.33433082255351	420	5	,	,	,
nyp.33433082255351	420	6	rub	rub	VB
nyp.33433082255351	420	7	with	with	IN
nyp.33433082255351	420	8	pepper	pepper	NN
nyp.33433082255351	420	9	and	and	CC
nyp.33433082255351	420	10	salt	salt	NN
nyp.33433082255351	420	11	.	.	.
nyp.33433082255351	421	1	Lay	lay	VB
nyp.33433082255351	421	2	the	the	DT
nyp.33433082255351	421	3	fish	fish	NN
nyp.33433082255351	421	4	upon	upon	IN
nyp.33433082255351	421	5	a	a	DT
nyp.33433082255351	421	6	grating	grate	VBG
nyp.33433082255351	421	7	set	set	NN
nyp.33433082255351	421	8	over	over	IN
nyp.33433082255351	421	9	your	-PRON-	PRP$
nyp.33433082255351	421	10	baking	baking	NN
nyp.33433082255351	421	11	-	-	HYPH
nyp.33433082255351	421	12	pan	pan	NN
nyp.33433082255351	421	13	,	,	,
nyp.33433082255351	421	14	and	and	CC
nyp.33433082255351	421	15	bake	bake	VB
nyp.33433082255351	421	16	,	,	,
nyp.33433082255351	421	17	basting	baste	VBG
nyp.33433082255351	421	18	it	-PRON-	PRP
nyp.33433082255351	421	19	freely	freely	RB
nyp.33433082255351	421	20	with	with	IN
nyp.33433082255351	421	21	butter	butter	NN
nyp.33433082255351	421	22	,	,	,
nyp.33433082255351	421	23	and	and	CC
nyp.33433082255351	421	24	,	,	,
nyp.33433082255351	421	25	towards	towards	IN
nyp.33433082255351	421	26	the	the	DT
nyp.33433082255351	421	27	last	last	JJ
nyp.33433082255351	421	28	,	,	,
nyp.33433082255351	421	29	with	with	IN
nyp.33433082255351	421	30	its	-PRON-	PRP$
nyp.33433082255351	421	31	own	own	JJ
nyp.33433082255351	421	32	drippings	dripping	NNS
nyp.33433082255351	421	33	only	only	RB
nyp.33433082255351	421	34	.	.	.
nyp.33433082255351	422	1	Should	Should	MD
nyp.33433082255351	422	2	it	-PRON-	PRP
nyp.33433082255351	422	3	brown	brown	VB
nyp.33433082255351	422	4	too	too	RB
nyp.33433082255351	422	5	fast	fast	RB
nyp.33433082255351	422	6	,	,	,
nyp.33433082255351	422	7	cover	cover	VB
nyp.33433082255351	422	8	the	the	DT
nyp.33433082255351	422	9	top	top	NN
nyp.33433082255351	422	10	with	with	IN
nyp.33433082255351	422	11	a	a	DT
nyp.33433082255351	422	12	sheet	sheet	NN
nyp.33433082255351	422	13	of	of	IN
nyp.33433082255351	422	14	white	white	JJ
nyp.33433082255351	422	15	paper	paper	NN
nyp.33433082255351	422	16	until	until	IN
nyp.33433082255351	422	17	it	-PRON-	PRP
nyp.33433082255351	422	18	is	be	VBZ
nyp.33433082255351	422	19	cooked	cook	VBN
nyp.33433082255351	422	20	.	.	.
nyp.33433082255351	423	1	When	when	WRB
nyp.33433082255351	423	2	it	-PRON-	PRP
nyp.33433082255351	423	3	is	be	VBZ
nyp.33433082255351	423	4	done	do	VBN
nyp.33433082255351	423	5	,	,	,
nyp.33433082255351	423	6	transfer	transfer	VB
nyp.33433082255351	423	7	to	to	IN
nyp.33433082255351	423	8	a	a	DT
nyp.33433082255351	423	9	hot	hot	JJ
nyp.33433082255351	423	10	dish	dish	NN
nyp.33433082255351	423	11	and	and	CC
nyp.33433082255351	423	12	cover	cover	VBP
nyp.33433082255351	423	13	closely	closely	RB
nyp.33433082255351	423	14	;	;	:
nyp.33433082255351	423	15	add	add	VB
nyp.33433082255351	423	16	to	to	IN
nyp.33433082255351	423	17	the	the	DT
nyp.33433082255351	423	18	gravy	gravy	NN
nyp.33433082255351	423	19	a	a	DT
nyp.33433082255351	423	20	little	little	JJ
nyp.33433082255351	423	21	hot	hot	JJ
nyp.33433082255351	423	22	water	water	NN
nyp.33433082255351	423	23	thick-	thick-	NN
nyp.33433082255351	423	24	ened	ene	VBN
nyp.33433082255351	423	25	with	with	IN
nyp.33433082255351	423	26	cornstarch	cornstarch	NN
nyp.33433082255351	423	27	,	,	,
nyp.33433082255351	423	28	wet	wet	JJ
nyp.33433082255351	423	29	,	,	,
nyp.33433082255351	423	30	of	of	IN
nyp.33433082255351	423	31	course	course	NN
nyp.33433082255351	423	32	,	,	,
nyp.33433082255351	423	33	first	first	RB
nyp.33433082255351	423	34	with	with	IN
nyp.33433082255351	423	35	cold	cold	JJ
nyp.33433082255351	423	36	water	water	NN
nyp.33433082255351	423	37	,	,	,
nyp.33433082255351	423	38	a	a	DT
nyp.33433082255351	423	39	tablespoonful	tablespoonful	NN
nyp.33433082255351	423	40	of	of	IN
nyp.33433082255351	423	41	tomato	tomato	NN
nyp.33433082255351	423	42	sauce	sauce	NN
nyp.33433082255351	423	43	,	,	,
nyp.33433082255351	423	44	and	and	CC
nyp.33433082255351	423	45	the	the	DT
nyp.33433082255351	423	46	juice	juice	NN
nyp.33433082255351	423	47	of	of	IN
nyp.33433082255351	423	48	a	a	DT
nyp.33433082255351	423	49	lemon	lemon	NN
nyp.33433082255351	423	50	.	.	.
nyp.33433082255351	424	1	Boil	boil	VB
nyp.33433082255351	424	2	up	up	RP
nyp.33433082255351	424	3	and	and	CC
nyp.33433082255351	424	4	serve	serve	VB
nyp.33433082255351	424	5	in	in	IN
nyp.33433082255351	424	6	a	a	DT
nyp.33433082255351	424	7	sauce	sauce	NN
nyp.33433082255351	424	8	-	-	HYPH
nyp.33433082255351	424	9	boat	boat	NN
nyp.33433082255351	424	10	,	,	,
nyp.33433082255351	424	11	or	or	CC
nyp.33433082255351	424	12	you	-PRON-	PRP
nyp.33433082255351	424	13	may	may	MD
nyp.33433082255351	424	14	serve	serve	VB
nyp.33433082255351	424	15	with	with	IN
nyp.33433082255351	424	16	cream	cream	NN
nyp.33433082255351	424	17	sauce	sauce	NN
nyp.33433082255351	424	18	made	make	VBN
nyp.33433082255351	424	19	as	as	IN
nyp.33433082255351	424	20	for	for	IN
nyp.33433082255351	424	21	boiled	boil	VBN
nyp.33433082255351	424	22	salmon	salmon	NN
nyp.33433082255351	424	23	.	.	.
nyp.33433082255351	425	1	Garnish	garnish	VB
nyp.33433082255351	425	2	handsomely	handsomely	RB
nyp.33433082255351	425	3	with	with	IN
nyp.33433082255351	425	4	alternate	alternate	JJ
nyp.33433082255351	425	5	sprigs	sprig	NNS
nyp.33433082255351	425	6	of	of	IN
nyp.33433082255351	425	7	parsley	parsley	NN
nyp.33433082255351	425	8	and	and	CC
nyp.33433082255351	425	9	the	the	DT
nyp.33433082255351	425	10	bleached	bleached	JJ
nyp.33433082255351	425	11	tops	top	NNS
nyp.33433082255351	425	12	of	of	IN
nyp.33433082255351	425	13	celery	celery	NN
nyp.33433082255351	425	14	,	,	,
nyp.33433082255351	425	15	with	with	IN
nyp.33433082255351	425	16	ruby	ruby	NNP
nyp.33433082255351	425	17	bits	bit	NNS
nyp.33433082255351	425	18	of	of	IN
nyp.33433082255351	425	19	currant	currant	JJ
nyp.33433082255351	425	20	jelly	jelly	NN
nyp.33433082255351	425	21	here	here	RB
nyp.33433082255351	425	22	and	and	CC
nyp.33433082255351	425	23	there	there	RB
nyp.33433082255351	425	24	.	.	.
nyp.33433082255351	426	1	This	this	DT
nyp.33433082255351	426	2	is	be	VBZ
nyp.33433082255351	426	3	a	a	DT
nyp.33433082255351	426	4	fine	fine	JJ
nyp.33433082255351	426	5	dish	dish	NN
nyp.33433082255351	426	6	for	for	IN
nyp.33433082255351	426	7	a	a	DT
nyp.33433082255351	426	8	dinner	dinner	NN
nyp.33433082255351	426	9	party	party	NN
nyp.33433082255351	426	10	.	.	.
nyp.33433082255351	427	1	CREAM	cream	NN
nyp.33433082255351	427	2	PICKEREL	pickerel	NN
nyp.33433082255351	427	3	.	.	.
nyp.33433082255351	428	1	The	the	DT
nyp.33433082255351	428	2	pickerel	pickerel	NN
nyp.33433082255351	428	3	ranks	rank	VBZ
nyp.33433082255351	428	4	next	next	RB
nyp.33433082255351	428	5	to	to	IN
nyp.33433082255351	428	6	trout	trout	VB
nyp.33433082255351	428	7	among	among	IN
nyp.33433082255351	428	8	game	game	NN
nyp.33433082255351	428	9	-	-	HYPH
nyp.33433082255351	428	10	fish	fish	NN
nyp.33433082255351	428	11	and	and	CC
nyp.33433082255351	428	12	should	should	MD
nyp.33433082255351	428	13	be	be	VB
nyp.33433082255351	428	14	cooked	cook	VBN
nyp.33433082255351	428	15	in	in	IN
nyp.33433082255351	428	16	the	the	DT
nyp.33433082255351	428	17	same	same	JJ
nyp.33433082255351	428	18	manner	manner	NN
nyp.33433082255351	428	19	.	.	.
nyp.33433082255351	429	1	Reserve	reserve	VB
nyp.33433082255351	429	2	your	-PRON-	PRP$
nyp.33433082255351	429	3	largest	large	JJS
nyp.33433082255351	429	4	pickerel-	pickerel-	NN
nyp.33433082255351	429	5	those	those	DT
nyp.33433082255351	429	6	over	over	IN
nyp.33433082255351	429	7	three	three	CD
nyp.33433082255351	429	8	pounds	pound	NNS
nyp.33433082255351	429	9	in	in	IN
nyp.33433082255351	429	10	weight	weight	NN
nyp.33433082255351	429	11	--	--	:
nyp.33433082255351	429	12	for	for	IN
nyp.33433082255351	429	13	baking	baking	NN
nyp.33433082255351	429	14	,	,	,
nyp.33433082255351	429	15	and	and	CC
nyp.33433082255351	429	16	proceed	proceed	VB
nyp.33433082255351	429	17	with	with	IN
nyp.33433082255351	429	18	them	-PRON-	PRP
nyp.33433082255351	429	19	as	as	IN
nyp.33433082255351	429	20	with	with	IN
nyp.33433082255351	429	21	baked	bake	VBN
nyp.33433082255351	429	22	salmon	salmon	NN
nyp.33433082255351	429	23	-	-	HYPH
nyp.33433082255351	429	24	trout	trout	NN
nyp.33433082255351	429	25	,	,	,
nyp.33433082255351	429	26	cream	cream	NN
nyp.33433082255351	429	27	gravy	gravy	NN
nyp.33433082255351	429	28	and	and	CC
nyp.33433082255351	429	29	all	all	DT
nyp.33433082255351	429	30	.	.	.
nyp.33433082255351	430	1	If	if	IN
nyp.33433082255351	430	2	you	-PRON-	PRP
nyp.33433082255351	430	3	can	can	MD
nyp.33433082255351	430	4	not	not	RB
nyp.33433082255351	430	5	afford	afford	VB
nyp.33433082255351	430	6	cream	cream	NN
nyp.33433082255351	430	7	,	,	,
nyp.33433082255351	430	8	substitute	substitute	JJ
nyp.33433082255351	430	9	rich	rich	JJ
nyp.33433082255351	430	10	milk	milk	NN
nyp.33433082255351	430	11	,	,	,
nyp.33433082255351	430	12	and	and	CC
nyp.33433082255351	430	13	thicken	thicken	VB
nyp.33433082255351	430	14	with	with	IN
nyp.33433082255351	430	15	rice	rice	NN
nyp.33433082255351	430	16	24	24	CD
nyp.33433082255351	430	17	FISH	fish	NN
nyp.33433082255351	430	18	,	,	,
nyp.33433082255351	430	19	or	or	CC
nyp.33433082255351	430	20	wheat	wheat	NN
nyp.33433082255351	430	21	flour	flour	NN
nyp.33433082255351	430	22	.	.	.
nyp.33433082255351	431	1	The	the	DT
nyp.33433082255351	431	2	fish	fish	NN
nyp.33433082255351	431	3	are	be	VBP
nyp.33433082255351	431	4	better	well	RBR
nyp.33433082255351	431	5	cooked	cook	VBN
nyp.33433082255351	431	6	in	in	IN
nyp.33433082255351	431	7	this	this	DT
nyp.33433082255351	431	8	way	way	NN
nyp.33433082255351	431	9	then	then	RB
nyp.33433082255351	431	10	any	any	DT
nyp.33433082255351	431	11	other	other	JJ
nyp.33433082255351	431	12	.	.	.
nyp.33433082255351	432	1	BAKED	BAKED	NNP
nyp.33433082255351	432	2	HALIBUT	HALIBUT	NNP
nyp.33433082255351	432	3	.	.	.
nyp.33433082255351	433	1	Take	take	VB
nyp.33433082255351	433	2	a	a	DT
nyp.33433082255351	433	3	piece	piece	NN
nyp.33433082255351	433	4	of	of	IN
nyp.33433082255351	433	5	halibut	halibut	NNP
nyp.33433082255351	433	6	weighing	weigh	VBG
nyp.33433082255351	433	7	five	five	CD
nyp.33433082255351	433	8	or	or	CC
nyp.33433082255351	433	9	six	six	CD
nyp.33433082255351	433	10	pounds	pound	NNS
nyp.33433082255351	433	11	,	,	,
nyp.33433082255351	433	12	and	and	CC
nyp.33433082255351	433	13	lay	lie	VBD
nyp.33433082255351	433	14	it	-PRON-	PRP
nyp.33433082255351	433	15	in	in	IN
nyp.33433082255351	433	16	salt	salt	NN
nyp.33433082255351	433	17	and	and	CC
nyp.33433082255351	433	18	water	water	NN
nyp.33433082255351	433	19	for	for	IN
nyp.33433082255351	433	20	two	two	CD
nyp.33433082255351	433	21	hours	hour	NNS
nyp.33433082255351	433	22	.	.	.
nyp.33433082255351	434	1	Wipe	wipe	VB
nyp.33433082255351	434	2	dry	dry	JJ
nyp.33433082255351	434	3	and	and	CC
nyp.33433082255351	434	4	score	score	VB
nyp.33433082255351	434	5	the	the	DT
nyp.33433082255351	434	6	outer	outer	JJ
nyp.33433082255351	434	7	skin	skin	NN
nyp.33433082255351	434	8	.	.	.
nyp.33433082255351	435	1	Set	Set	VBN
nyp.33433082255351	435	2	in	in	IN
nyp.33433082255351	435	3	the	the	DT
nyp.33433082255351	435	4	baking	baking	NN
nyp.33433082255351	435	5	-	-	HYPH
nyp.33433082255351	435	6	pan	pan	NN
nyp.33433082255351	435	7	in	in	IN
nyp.33433082255351	435	8	a	a	DT
nyp.33433082255351	435	9	tolerably	tolerably	RB
nyp.33433082255351	435	10	hot	hot	JJ
nyp.33433082255351	435	11	oven	oven	NN
nyp.33433082255351	435	12	and	and	CC
nyp.33433082255351	435	13	bake	bake	VB
nyp.33433082255351	435	14	an	an	DT
nyp.33433082255351	435	15	hour	hour	NN
nyp.33433082255351	435	16	,	,	,
nyp.33433082255351	435	17	basting	baste	VBG
nyp.33433082255351	435	18	often	often	RB
nyp.33433082255351	435	19	with	with	IN
nyp.33433082255351	435	20	butter	butter	NN
nyp.33433082255351	435	21	and	and	CC
nyp.33433082255351	435	22	water	water	NN
nyp.33433082255351	435	23	heated	heat	VBN
nyp.33433082255351	435	24	together	together	RB
nyp.33433082255351	435	25	in	in	IN
nyp.33433082255351	435	26	a	a	DT
nyp.33433082255351	435	27	sauce	sauce	NN
nyp.33433082255351	435	28	-	-	HYPH
nyp.33433082255351	435	29	pan	pan	NN
nyp.33433082255351	435	30	or	or	CC
nyp.33433082255351	435	31	tin	tin	NN
nyp.33433082255351	435	32	-	-	HYPH
nyp.33433082255351	435	33	cup	cup	NN
nyp.33433082255351	435	34	.	.	.
nyp.33433082255351	436	1	When	when	WRB
nyp.33433082255351	436	2	a	a	DT
nyp.33433082255351	436	3	fork	fork	NN
nyp.33433082255351	436	4	will	will	MD
nyp.33433082255351	436	5	penetrate	penetrate	VB
nyp.33433082255351	436	6	it	-PRON-	PRP
nyp.33433082255351	436	7	easily	easily	RB
nyp.33433082255351	436	8	it	-PRON-	PRP
nyp.33433082255351	436	9	is	be	VBZ
nyp.33433082255351	436	10	done	do	VBN
nyp.33433082255351	436	11	.	.	.
nyp.33433082255351	437	1	It	-PRON-	PRP
nyp.33433082255351	437	2	should	should	MD
nyp.33433082255351	437	3	be	be	VB
nyp.33433082255351	437	4	of	of	IN
nyp.33433082255351	437	5	a	a	DT
nyp.33433082255351	437	6	fine	fine	JJ
nyp.33433082255351	437	7	brown	brown	NN
nyp.33433082255351	437	8	.	.	.
nyp.33433082255351	438	1	Take	take	VB
nyp.33433082255351	438	2	the	the	DT
nyp.33433082255351	438	3	gravy	gravy	NN
nyp.33433082255351	438	4	in	in	IN
nyp.33433082255351	438	5	the	the	DT
nyp.33433082255351	438	6	drip-	drip-	FW
nyp.33433082255351	438	7	ping	ping	NN
nyp.33433082255351	438	8	-	-	HYPH
nyp.33433082255351	438	9	pan	pan	NN
nyp.33433082255351	438	10	-	-	HYPH
nyp.33433082255351	438	11	add	add	VB
nyp.33433082255351	438	12	a	a	DT
nyp.33433082255351	438	13	little	little	JJ
nyp.33433082255351	438	14	boiling	boiling	NN
nyp.33433082255351	438	15	water	water	NN
nyp.33433082255351	438	16	should	should	MD
nyp.33433082255351	438	17	there	there	EX
nyp.33433082255351	438	18	not	not	RB
nyp.33433082255351	438	19	be	be	VB
nyp.33433082255351	438	20	enough	enough	JJ
nyp.33433082255351	438	21	-stir	-stir	NN
nyp.33433082255351	438	22	in	in	IN
nyp.33433082255351	438	23	a	a	DT
nyp.33433082255351	438	24	tablespoonful	tablespoonful	NN
nyp.33433082255351	438	25	of	of	IN
nyp.33433082255351	438	26	walnut	walnut	NN
nyp.33433082255351	438	27	catsup	catsup	NN
nyp.33433082255351	438	28	,	,	,
nyp.33433082255351	438	29	a	a	DT
nyp.33433082255351	438	30	teaspoonful	teaspoonful	NN
nyp.33433082255351	438	31	of	of	IN
nyp.33433082255351	438	32	Wor-	wor-	CD
nyp.33433082255351	438	33	cestershire	cestershire	NN
nyp.33433082255351	438	34	sauce	sauce	NN
nyp.33433082255351	438	35	,	,	,
nyp.33433082255351	438	36	the	the	DT
nyp.33433082255351	438	37	juice	juice	NN
nyp.33433082255351	438	38	of	of	IN
nyp.33433082255351	438	39	a	a	DT
nyp.33433082255351	438	40	lemon	lemon	NN
nyp.33433082255351	438	41	,	,	,
nyp.33433082255351	438	42	and	and	CC
nyp.33433082255351	438	43	thicken	thicken	VB
nyp.33433082255351	438	44	with	with	IN
nyp.33433082255351	438	45	browned	brown	VBN
nyp.33433082255351	438	46	flour	flour	NN
nyp.33433082255351	438	47	previously	previously	RB
nyp.33433082255351	438	48	wet	wet	JJ
nyp.33433082255351	438	49	with	with	IN
nyp.33433082255351	438	50	cold	cold	JJ
nyp.33433082255351	438	51	water	water	NN
nyp.33433082255351	438	52	.	.	.
nyp.33433082255351	439	1	Boil	boil	VB
nyp.33433082255351	439	2	up	up	RP
nyp.33433082255351	439	3	once	once	RB
nyp.33433082255351	439	4	and	and	CC
nyp.33433082255351	439	5	put	put	VBN
nyp.33433082255351	439	6	into	into	IN
nyp.33433082255351	439	7	sauce	sauce	NN
nyp.33433082255351	439	8	-	-	HYPH
nyp.33433082255351	439	9	boat	boat	NN
nyp.33433082255351	439	10	.	.	.
nyp.33433082255351	440	1	There	there	EX
nyp.33433082255351	440	2	is	be	VBZ
nyp.33433082255351	440	3	no	no	DT
nyp.33433082255351	440	4	finer	fine	JJR
nyp.33433082255351	440	5	preparation	preparation	NN
nyp.33433082255351	440	6	of	of	IN
nyp.33433082255351	440	7	halibut	halibut	NN
nyp.33433082255351	440	8	than	than	IN
nyp.33433082255351	440	9	this	this	DT
nyp.33433082255351	440	10	,	,	,
nyp.33433082255351	440	11	which	which	WDT
nyp.33433082255351	440	12	is	be	VBZ
nyp.33433082255351	440	13	,	,	,
nyp.33433082255351	440	14	however	however	RB
nyp.33433082255351	440	15	,	,	,
nyp.33433082255351	440	16	comparatively	comparatively	RB
nyp.33433082255351	440	17	little	little	RB
nyp.33433082255351	440	18	known	known	JJ
nyp.33433082255351	440	19	.	.	.
nyp.33433082255351	441	1	Those	those	DT
nyp.33433082255351	441	2	who	who	WP
nyp.33433082255351	441	3	have	have	VBP
nyp.33433082255351	441	4	eaten	eat	VBN
nyp.33433082255351	441	5	it	-PRON-	PRP
nyp.33433082255351	441	6	usually	usually	RB
nyp.33433082255351	441	7	prefer	prefer	VBP
nyp.33433082255351	441	8	it	-PRON-	PRP
nyp.33433082255351	441	9	to	to	IN
nyp.33433082255351	441	10	boiled	boil	VBN
nyp.33433082255351	441	11	or	or	CC
nyp.33433082255351	441	12	broiled	broil	VBN
nyp.33433082255351	441	13	.	.	.
nyp.33433082255351	442	1	If	if	IN
nyp.33433082255351	442	2	you	-PRON-	PRP
nyp.33433082255351	442	3	have	have	VBP
nyp.33433082255351	442	4	any	any	DT
nyp.33433082255351	442	5	fish	fish	NN
nyp.33433082255351	442	6	left	leave	VBN
nyp.33433082255351	442	7	,	,	,
nyp.33433082255351	442	8	save	save	VB
nyp.33433082255351	442	9	it	-PRON-	PRP
nyp.33433082255351	442	10	until	until	IN
nyp.33433082255351	442	11	the	the	DT
nyp.33433082255351	442	12	next	next	JJ
nyp.33433082255351	442	13	morning	morning	NN
nyp.33433082255351	442	14	.	.	.
nyp.33433082255351	443	1	Pick	pick	VB
nyp.33433082255351	443	2	out	out	RP
nyp.33433082255351	443	3	as	as	IN
nyp.33433082255351	443	4	you	-PRON-	PRP
nyp.33433082255351	443	5	would	would	MD
nyp.33433082255351	443	6	cod	cod	VB
nyp.33433082255351	443	7	,	,	,
nyp.33433082255351	443	8	with	with	IN
nyp.33433082255351	443	9	an	an	DT
nyp.33433082255351	443	10	equal	equal	JJ
nyp.33433082255351	443	11	quantity	quantity	NN
nyp.33433082255351	443	12	of	of	IN
nyp.33433082255351	443	13	mashed	mash	VBN
nyp.33433082255351	443	14	potato	potato	NN
nyp.33433082255351	443	15	,	,	,
nyp.33433082255351	443	16	moisten	moisten	VB
nyp.33433082255351	443	17	with	with	IN
nyp.33433082255351	443	18	the	the	DT
nyp.33433082255351	443	19	sauce	sauce	NN
nyp.33433082255351	443	20	,	,	,
nyp.33433082255351	443	21	or	or	CC
nyp.33433082255351	443	22	with	with	IN
nyp.33433082255351	443	23	milk	milk	NN
nyp.33433082255351	443	24	and	and	CC
nyp.33433082255351	443	25	butter	butter	NN
nyp.33433082255351	443	26	if	if	IN
nyp.33433082255351	443	27	you	-PRON-	PRP
nyp.33433082255351	443	28	have	have	VBP
nyp.33433082255351	443	29	no	no	DT
nyp.33433082255351	443	30	sauce	sauce	NN
nyp.33433082255351	443	31	;	;	:
nyp.33433082255351	443	32	put	put	VBN
nyp.33433082255351	443	33	into	into	IN
nyp.33433082255351	443	34	a	a	DT
nyp.33433082255351	443	35	skillet	skillet	NN
nyp.33433082255351	443	36	and	and	CC
nyp.33433082255351	443	37	stir	stir	VB
nyp.33433082255351	443	38	until	until	IN
nyp.33433082255351	443	39	it	-PRON-	PRP
nyp.33433082255351	443	40	is	be	VBZ
nyp.33433082255351	443	41	very	very	RB
nyp.33433082255351	443	42	hot	hot	JJ
nyp.33433082255351	443	43	.	.	.
nyp.33433082255351	444	1	STURGEON	STURGEON	NNP
nyp.33433082255351	444	2	STEAK	STEAK	NNP
nyp.33433082255351	444	3	.	.	.
nyp.33433082255351	445	1	Skin	skin	VB
nyp.33433082255351	445	2	the	the	DT
nyp.33433082255351	445	3	steaks	steak	NNS
nyp.33433082255351	445	4	carefully	carefully	RB
nyp.33433082255351	445	5	and	and	CC
nyp.33433082255351	445	6	lay	lie	VBD
nyp.33433082255351	445	7	in	in	IN
nyp.33433082255351	445	8	salted	salt	VBN
nyp.33433082255351	445	9	water	water	NN
nyp.33433082255351	445	10	(	(	-LRB-
nyp.33433082255351	445	11	cold	cold	NNP
nyp.33433082255351	445	12	)	)	-RRB-
nyp.33433082255351	445	13	,	,	,
nyp.33433082255351	445	14	for	for	IN
nyp.33433082255351	445	15	an	an	DT
nyp.33433082255351	445	16	hour	hour	NN
nyp.33433082255351	445	17	,	,	,
nyp.33433082255351	445	18	to	to	TO
nyp.33433082255351	445	19	remove	remove	VB
nyp.33433082255351	445	20	the	the	DT
nyp.33433082255351	445	21	oily	oily	JJ
nyp.33433082255351	445	22	taste	taste	NN
nyp.33433082255351	445	23	,	,	,
nyp.33433082255351	445	24	so	so	RB
nyp.33433082255351	445	25	offensive	offensive	JJ
nyp.33433082255351	445	26	to	to	IN
nyp.33433082255351	445	27	most	most	JJS
nyp.33433082255351	445	28	palates	palate	NNS
nyp.33433082255351	445	29	.	.	.
nyp.33433082255351	446	1	Then	then	RB
nyp.33433082255351	446	2	wipe	wipe	VB
nyp.33433082255351	446	3	each	each	DT
nyp.33433082255351	446	4	steak	steak	NN
nyp.33433082255351	446	5	dry	dry	JJ
nyp.33433082255351	446	6	,	,	,
nyp.33433082255351	446	7	salt	salt	NN
nyp.33433082255351	446	8	,	,	,
nyp.33433082255351	446	9	and	and	CC
nyp.33433082255351	446	10	broil	broil	VB
nyp.33433082255351	446	11	over	over	RP
nyp.33433082255351	446	12	hot	hot	JJ
nyp.33433082255351	446	13	coals	coal	NNS
nyp.33433082255351	446	14	on	on	IN
nyp.33433082255351	446	15	a	a	DT
nyp.33433082255351	446	16	buttered	buttered	JJ
nyp.33433082255351	446	17	gridiron	gridiron	NN
nyp.33433082255351	446	18	.	.	.
nyp.33433082255351	447	1	Serve	serve	VB
nyp.33433082255351	447	2	in	in	IN
nyp.33433082255351	447	3	a	a	DT
nyp.33433082255351	447	4	hot	hot	JJ
nyp.33433082255351	447	5	dish	dish	NN
nyp.33433082255351	447	6	when	when	WRB
nyp.33433082255351	447	7	you	-PRON-	PRP
nyp.33433082255351	447	8	have	have	VBP
nyp.33433082255351	447	9	buttered	butter	VBN
nyp.33433082255351	447	10	and	and	CC
nyp.33433082255351	447	11	pep-	pep-	NN
nyp.33433082255351	447	12	pered	pere	VBD
nyp.33433082255351	447	13	them	-PRON-	PRP
nyp.33433082255351	447	14	,	,	,
nyp.33433082255351	447	15	and	and	CC
nyp.33433082255351	447	16	send	send	VB
nyp.33433082255351	447	17	up	up	RP
nyp.33433082255351	447	18	garnished	garnish	VBN
nyp.33433082255351	447	19	with	with	IN
nyp.33433082255351	447	20	parsley	parsley	NN
nyp.33433082255351	447	21	,	,	,
nyp.33433082255351	447	22	and	and	CC
nyp.33433082255351	447	23	accompa-	accompa-	NNP
nyp.33433082255351	447	24	nied	nied	NNP
nyp.33433082255351	447	25	by	by	IN
nyp.33433082255351	447	26	a	a	DT
nyp.33433082255351	447	27	glass	glass	NN
nyp.33433082255351	447	28	dish	dish	NN
nyp.33433082255351	447	29	containing	contain	VBG
nyp.33433082255351	447	30	sliced	slice	VBN
nyp.33433082255351	447	31	lemon	lemon	NN
nyp.33433082255351	447	32	.	.	.
nyp.33433082255351	448	1	Another	another	DT
nyp.33433082255351	448	2	nice	nice	JJ
nyp.33433082255351	448	3	way	way	NN
nyp.33433082255351	448	4	to	to	TO
nyp.33433082255351	448	5	cook	cook	VB
nyp.33433082255351	448	6	sturgeon	sturgeon	NN
nyp.33433082255351	448	7	is	be	VBZ
nyp.33433082255351	448	8	to	to	TO
nyp.33433082255351	448	9	prepare	prepare	VB
nyp.33433082255351	448	10	it	-PRON-	PRP
nyp.33433082255351	448	11	as	as	IN
nyp.33433082255351	448	12	the	the	DT
nyp.33433082255351	448	13	above	above	JJ
nyp.33433082255351	448	14	;	;	:
nyp.33433082255351	448	15	then	then	RB
nyp.33433082255351	448	16	dip	dip	VB
nyp.33433082255351	448	17	it	-PRON-	PRP
nyp.33433082255351	448	18	in	in	IN
nyp.33433082255351	448	19	beaten	beat	VBN
nyp.33433082255351	448	20	egg	egg	NN
nyp.33433082255351	448	21	,	,	,
nyp.33433082255351	448	22	then	then	RB
nyp.33433082255351	448	23	bread	bread	NN
nyp.33433082255351	448	24	crumbs	crumb	NNS
nyp.33433082255351	448	25	,	,	,
nyp.33433082255351	448	26	and	and	CC
nyp.33433082255351	448	27	fry	fry	VB
nyp.33433082255351	448	28	brown	brown	JJ
nyp.33433082255351	448	29	.	.	.
nyp.33433082255351	449	1	STEWED	STEWED	NNP
nyp.33433082255351	449	2	CODFISH	CODFISH	NNP
nyp.33433082255351	449	3	.	.	.
nyp.33433082255351	450	1	Soak	soak	VB
nyp.33433082255351	450	2	pieces	piece	NNS
nyp.33433082255351	450	3	of	of	IN
nyp.33433082255351	450	4	codfish	codfish	NN
nyp.33433082255351	450	5	several	several	JJ
nyp.33433082255351	450	6	hours	hour	NNS
nyp.33433082255351	450	7	in	in	IN
nyp.33433082255351	450	8	cold	cold	JJ
nyp.33433082255351	450	9	water	water	NN
nyp.33433082255351	450	10	,	,	,
nyp.33433082255351	450	11	pick	pick	VB
nyp.33433082255351	450	12	fine	fine	NN
nyp.33433082255351	450	13	,	,	,
nyp.33433082255351	450	14	and	and	CC
nyp.33433082255351	450	15	place	place	VB
nyp.33433082255351	450	16	in	in	IN
nyp.33433082255351	450	17	skillet	skillet	NN
nyp.33433082255351	450	18	with	with	IN
nyp.33433082255351	450	19	water	water	NN
nyp.33433082255351	450	20	;	;	:
nyp.33433082255351	450	21	boil	boil	VB
nyp.33433082255351	450	22	a	a	DT
nyp.33433082255351	450	23	few	few	JJ
nyp.33433082255351	450	24	minutes	minute	NNS
nyp.33433082255351	450	25	,	,	,
nyp.33433082255351	450	26	pour	pour	VB
nyp.33433082255351	450	27	off	off	RP
nyp.33433082255351	450	28	wa-	wa-	IN
nyp.33433082255351	450	29	ter	ter	NN
nyp.33433082255351	450	30	and	and	CC
nyp.33433082255351	450	31	add	add	VB
nyp.33433082255351	450	32	fresh	fresh	JJ
nyp.33433082255351	450	33	,	,	,
nyp.33433082255351	450	34	boil	boil	VB
nyp.33433082255351	450	35	again	again	RB
nyp.33433082255351	450	36	and	and	CC
nyp.33433082255351	450	37	drain	drain	VB
nyp.33433082255351	450	38	off	off	RP
nyp.33433082255351	450	39	as	as	IN
nyp.33433082255351	450	40	before	before	RB
nyp.33433082255351	450	41	;	;	:
nyp.33433082255351	450	42	then	then	RB
nyp.33433082255351	450	43	add	add	VB
nyp.33433082255351	450	44	plenty	plenty	NN
nyp.33433082255351	450	45	of	of	IN
nyp.33433082255351	450	46	sweet	sweet	JJ
nyp.33433082255351	450	47	milk	milk	NN
nyp.33433082255351	450	48	,	,	,
nyp.33433082255351	450	49	a	a	DT
nyp.33433082255351	450	50	good	good	JJ
nyp.33433082255351	450	51	-	-	HYPH
nyp.33433082255351	450	52	sized	sized	JJ
nyp.33433082255351	450	53	piece	piece	NN
nyp.33433082255351	450	54	of	of	IN
nyp.33433082255351	450	55	butter	butter	NN
nyp.33433082255351	450	56	,	,	,
nyp.33433082255351	450	57	and	and	CC
nyp.33433082255351	450	58	a	a	DT
nyp.33433082255351	450	59	thicken-	thicken-	NN
nyp.33433082255351	450	60	ing	e	VBG
nyp.33433082255351	450	61	made	make	VBN
nyp.33433082255351	450	62	of	of	IN
nyp.33433082255351	450	63	a	a	DT
nyp.33433082255351	450	64	little	little	JJ
nyp.33433082255351	450	65	flour	flour	NN
nyp.33433082255351	450	66	(	(	-LRB-
nyp.33433082255351	450	67	or	or	CC
nyp.33433082255351	450	68	cornstarch	cornstarch	NN
nyp.33433082255351	450	69	)	)	-RRB-
nyp.33433082255351	450	70	mixed	mix	VBN
nyp.33433082255351	450	71	with	with	IN
nyp.33433082255351	450	72	cold	cold	JJ
nyp.33433082255351	450	73	milk	milk	NN
nyp.33433082255351	450	74	FISH	fish	NN
nyp.33433082255351	450	75	.	.	.
nyp.33433082255351	451	1	antil	antil	NNP
nyp.33433082255351	451	2	smooth	smooth	JJ
nyp.33433082255351	451	3	like	like	IN
nyp.33433082255351	451	4	cream	cream	NN
nyp.33433082255351	451	5	.	.	.
nyp.33433082255351	452	1	Stir	stir	VB
nyp.33433082255351	452	2	well	well	RB
nyp.33433082255351	452	3	,	,	,
nyp.33433082255351	452	4	and	and	CC
nyp.33433082255351	452	5	when	when	WRB
nyp.33433082255351	452	6	done	do	VBN
nyp.33433082255351	452	7	take	take	VBP
nyp.33433082255351	452	8	from	from	IN
nyp.33433082255351	452	9	the	the	DT
nyp.33433082255351	452	10	fire	fire	NN
nyp.33433082255351	452	11	,	,	,
nyp.33433082255351	452	12	and	and	CC
nyp.33433082255351	452	13	add	add	VB
nyp.33433082255351	452	14	the	the	DT
nyp.33433082255351	452	15	yolks	yolk	NNS
nyp.33433082255351	452	16	of	of	IN
nyp.33433082255351	452	17	three	three	CD
nyp.33433082255351	452	18	well	well	RB
nyp.33433082255351	452	19	beaten	beat	VBN
nyp.33433082255351	452	20	eggs	egg	NNS
nyp.33433082255351	452	21	;	;	:
nyp.33433082255351	452	22	stir	stir	VB
nyp.33433082255351	452	23	quickly	quickly	RB
nyp.33433082255351	452	24	and	and	CC
nyp.33433082255351	452	25	serve	serve	VB
nyp.33433082255351	452	26	.	.	.
nyp.33433082255351	453	1	Fish	Fish	NNP
nyp.33433082255351	453	2	CHOWDER	CHOWDER	NNS
nyp.33433082255351	453	3	.	.	.
nyp.33433082255351	454	1	Take	take	VB
nyp.33433082255351	454	2	a	a	DT
nyp.33433082255351	454	3	fresh	fresh	JJ
nyp.33433082255351	454	4	codfish	codfish	NN
nyp.33433082255351	454	5	,	,	,
nyp.33433082255351	454	6	two	two	CD
nyp.33433082255351	454	7	and	and	CC
nyp.33433082255351	454	8	a	a	DT
nyp.33433082255351	454	9	half	half	NN
nyp.33433082255351	454	10	pounds	pound	NNS
nyp.33433082255351	454	11	in	in	IN
nyp.33433082255351	454	12	weight	weight	NN
nyp.33433082255351	454	13	,	,	,
nyp.33433082255351	454	14	four	four	CD
nyp.33433082255351	454	15	medium	medium	JJ
nyp.33433082255351	454	16	-	-	HYPH
nyp.33433082255351	454	17	sized	sized	JJ
nyp.33433082255351	454	18	potatoes	potato	NNS
nyp.33433082255351	454	19	,	,	,
nyp.33433082255351	454	20	four	four	CD
nyp.33433082255351	454	21	small	small	JJ
nyp.33433082255351	454	22	onions	onion	NNS
nyp.33433082255351	454	23	,	,	,
nyp.33433082255351	454	24	two	two	CD
nyp.33433082255351	454	25	slices	slice	NNS
nyp.33433082255351	454	26	of	of	IN
nyp.33433082255351	454	27	fat	fat	JJ
nyp.33433082255351	454	28	salt	salt	NN
nyp.33433082255351	454	29	pork	pork	NN
nyp.33433082255351	454	30	.	.	.
nyp.33433082255351	455	1	First	first	RB
nyp.33433082255351	455	2	,	,	,
nyp.33433082255351	455	3	cut	cut	VB
nyp.33433082255351	455	4	the	the	DT
nyp.33433082255351	455	5	pork	pork	NN
nyp.33433082255351	455	6	quite	quite	RB
nyp.33433082255351	455	7	fine	fine	RB
nyp.33433082255351	455	8	,	,	,
nyp.33433082255351	455	9	put	put	VBD
nyp.33433082255351	455	10	it	-PRON-	PRP
nyp.33433082255351	455	11	in	in	IN
nyp.33433082255351	455	12	your	-PRON-	PRP$
nyp.33433082255351	455	13	kettle	kettle	NN
nyp.33433082255351	455	14	and	and	CC
nyp.33433082255351	455	15	let	let	VB
nyp.33433082255351	455	16	it	-PRON-	PRP
nyp.33433082255351	455	17	fry	fry	VB
nyp.33433082255351	455	18	brown	brown	JJ
nyp.33433082255351	455	19	.	.	.
nyp.33433082255351	456	1	Cut	cut	VB
nyp.33433082255351	456	2	the	the	DT
nyp.33433082255351	456	3	fish	fish	NN
nyp.33433082255351	456	4	in	in	IN
nyp.33433082255351	456	5	pieces	piece	NNS
nyp.33433082255351	456	6	of	of	IN
nyp.33433082255351	456	7	an	an	DT
nyp.33433082255351	456	8	inch	inch	NN
nyp.33433082255351	456	9	thick	thick	JJ
nyp.33433082255351	456	10	,	,	,
nyp.33433082255351	456	11	and	and	CC
nyp.33433082255351	456	12	two	two	CD
nyp.33433082255351	456	13	inches	inch	NNS
nyp.33433082255351	456	14	square	square	JJ
nyp.33433082255351	456	15	,	,	,
nyp.33433082255351	456	16	remove	remove	VB
nyp.33433082255351	456	17	all	all	PDT
nyp.33433082255351	456	18	the	the	DT
nyp.33433082255351	456	19	bones	bone	NNS
nyp.33433082255351	456	20	possible	possible	JJ
nyp.33433082255351	456	21	.	.	.
nyp.33433082255351	457	1	Cut	cut	VB
nyp.33433082255351	457	2	the	the	DT
nyp.33433082255351	457	3	pota-	pota-	NN
nyp.33433082255351	457	4	toes	toe	NNS
nyp.33433082255351	457	5	and	and	CC
nyp.33433082255351	457	6	onions	onion	NNS
nyp.33433082255351	457	7	also	also	RB
nyp.33433082255351	457	8	fine	fine	RB
nyp.33433082255351	457	9	,	,	,
nyp.33433082255351	457	10	put	put	VB
nyp.33433082255351	457	11	all	all	DT
nyp.33433082255351	457	12	in	in	IN
nyp.33433082255351	457	13	a	a	DT
nyp.33433082255351	457	14	kettle	kettle	NN
nyp.33433082255351	457	15	in	in	IN
nyp.33433082255351	457	16	layers	layer	NNS
nyp.33433082255351	457	17	,	,	,
nyp.33433082255351	457	18	alternately	alternately	RB
nyp.33433082255351	457	19	,	,	,
nyp.33433082255351	457	20	cover	cover	VBP
nyp.33433082255351	457	21	with	with	IN
nyp.33433082255351	457	22	hot	hot	JJ
nyp.33433082255351	457	23	water	water	NN
nyp.33433082255351	457	24	,	,	,
nyp.33433082255351	457	25	cook	cook	VB
nyp.33433082255351	457	26	thirty	thirty	CD
nyp.33433082255351	457	27	minutes	minute	NNS
nyp.33433082255351	457	28	;	;	:
nyp.33433082255351	457	29	then	then	RB
nyp.33433082255351	457	30	add	add	VB
nyp.33433082255351	457	31	one	one	CD
nyp.33433082255351	457	32	pint	pint	NN
nyp.33433082255351	457	33	of	of	IN
nyp.33433082255351	457	34	rich	rich	JJ
nyp.33433082255351	457	35	sweet	sweet	JJ
nyp.33433082255351	457	36	milk	milk	NN
nyp.33433082255351	457	37	,	,	,
nyp.33433082255351	457	38	pepper	pepper	NN
nyp.33433082255351	457	39	and	and	CC
nyp.33433082255351	457	40	salt	salt	NN
nyp.33433082255351	457	41	to	to	TO
nyp.33433082255351	457	42	taste	taste	VB
nyp.33433082255351	457	43	.	.	.
nyp.33433082255351	458	1	Serve	serve	VB
nyp.33433082255351	458	2	hot	hot	JJ
nyp.33433082255351	458	3	.	.	.
nyp.33433082255351	459	1	CODFISH	CODFISH	NNP
nyp.33433082255351	459	2	PIE	PIE	NNP
nyp.33433082255351	459	3	.	.	.
nyp.33433082255351	460	1	Take	take	VB
nyp.33433082255351	460	2	a	a	DT
nyp.33433082255351	460	3	piece	piece	NN
nyp.33433082255351	460	4	of	of	IN
nyp.33433082255351	460	5	codfish	codfish	NN
nyp.33433082255351	460	6	,	,	,
nyp.33433082255351	460	7	soak	soak	VB
nyp.33433082255351	460	8	over	over	IN
nyp.33433082255351	460	9	night	night	NN
nyp.33433082255351	460	10	in	in	IN
nyp.33433082255351	460	11	plenty	plenty	NN
nyp.33433082255351	460	12	of	of	IN
nyp.33433082255351	460	13	water	water	NN
nyp.33433082255351	460	14	.	.	.
nyp.33433082255351	461	1	In	in	IN
nyp.33433082255351	461	2	the	the	DT
nyp.33433082255351	461	3	morning	morning	NN
nyp.33433082255351	461	4	simmer	simmer	NN
nyp.33433082255351	461	5	until	until	IN
nyp.33433082255351	461	6	tender	tender	NN
nyp.33433082255351	461	7	.	.	.
nyp.33433082255351	462	1	When	when	WRB
nyp.33433082255351	462	2	done	do	VBN
nyp.33433082255351	462	3	,	,	,
nyp.33433082255351	462	4	remove	remove	VB
nyp.33433082255351	462	5	all	all	PDT
nyp.33433082255351	462	6	the	the	DT
nyp.33433082255351	462	7	bones	bone	NNS
nyp.33433082255351	462	8	,	,	,
nyp.33433082255351	462	9	and	and	CC
nyp.33433082255351	462	10	chop	chop	VB
nyp.33433082255351	462	11	fine	fine	RB
nyp.33433082255351	462	12	.	.	.
nyp.33433082255351	463	1	Take	take	VB
nyp.33433082255351	463	2	one	one	CD
nyp.33433082255351	463	3	bowlful	bowlful	NN
nyp.33433082255351	463	4	of	of	IN
nyp.33433082255351	463	5	fish	fish	NN
nyp.33433082255351	463	6	,	,	,
nyp.33433082255351	463	7	one	one	CD
nyp.33433082255351	463	8	and	and	CC
nyp.33433082255351	463	9	one-	one-	JJ
nyp.33433082255351	463	10	half	half	NN
nyp.33433082255351	463	11	bowlful	bowlful	NN
nyp.33433082255351	463	12	of	of	IN
nyp.33433082255351	463	13	mashed	mash	VBN
nyp.33433082255351	463	14	potatoes	potato	NNS
nyp.33433082255351	463	15	,	,	,
nyp.33433082255351	463	16	one	one	CD
nyp.33433082255351	463	17	bowlful	bowlful	NN
nyp.33433082255351	463	18	of	of	IN
nyp.33433082255351	463	19	thick	thick	JJ
nyp.33433082255351	463	20	cream	cream	NN
nyp.33433082255351	463	21	,	,	,
nyp.33433082255351	463	22	one	one	CD
nyp.33433082255351	463	23	-	-	HYPH
nyp.33433082255351	463	24	half	half	NN
nyp.33433082255351	463	25	teacupful	teacupful	NN
nyp.33433082255351	463	26	of	of	IN
nyp.33433082255351	463	27	butter	butter	NN
nyp.33433082255351	463	28	,	,	,
nyp.33433082255351	463	29	pepper	pepper	NN
nyp.33433082255351	463	30	to	to	TO
nyp.33433082255351	463	31	taste	taste	VB
nyp.33433082255351	463	32	.	.	.
nyp.33433082255351	464	1	Mix	mix	VB
nyp.33433082255351	464	2	all	all	RB
nyp.33433082255351	464	3	well	well	RB
nyp.33433082255351	464	4	to-	to-	XX
nyp.33433082255351	464	5	;	;	:
nyp.33433082255351	464	6	gether	gether	XX
nyp.33433082255351	464	7	,	,	,
nyp.33433082255351	464	8	and	and	CC
nyp.33433082255351	464	9	brown	brown	JJ
nyp.33433082255351	464	10	nicely	nicely	RB
nyp.33433082255351	464	11	in	in	IN
nyp.33433082255351	464	12	the	the	DT
nyp.33433082255351	464	13	oven	oven	NN
nyp.33433082255351	464	14	.	.	.
nyp.33433082255351	465	1	CODFISH	CODFISH	NNP
nyp.33433082255351	465	2	Hash	hash	NN
nyp.33433082255351	465	3	.	.	.
nyp.33433082255351	466	1	Prepare	prepare	VB
nyp.33433082255351	466	2	the	the	DT
nyp.33433082255351	466	3	fish	fish	NN
nyp.33433082255351	466	4	as	as	IN
nyp.33433082255351	466	5	in	in	IN
nyp.33433082255351	466	6	the	the	DT
nyp.33433082255351	466	7	above	above	JJ
nyp.33433082255351	466	8	recipe	recipe	NN
nyp.33433082255351	466	9	.	.	.
nyp.33433082255351	467	1	Take	take	VB
nyp.33433082255351	467	2	one	one	CD
nyp.33433082255351	467	3	bowlful	bowlful	NN
nyp.33433082255351	467	4	of	of	IN
nyp.33433082255351	467	5	fish	fish	NN
nyp.33433082255351	467	6	,	,	,
nyp.33433082255351	467	7	one	one	CD
nyp.33433082255351	467	8	and	and	CC
nyp.33433082255351	467	9	one	one	CD
nyp.33433082255351	467	10	-	-	HYPH
nyp.33433082255351	467	11	half	half	NN
nyp.33433082255351	467	12	bowlful	bowlful	NN
nyp.33433082255351	467	13	of	of	IN
nyp.33433082255351	467	14	chopped	chop	VBN
nyp.33433082255351	467	15	potatoes	potato	NNS
nyp.33433082255351	467	16	,	,	,
nyp.33433082255351	467	17	one	one	CD
nyp.33433082255351	467	18	bowlful	bowlful	NN
nyp.33433082255351	467	19	of	of	IN
nyp.33433082255351	467	20	thick	thick	JJ
nyp.33433082255351	467	21	cream	cream	NN
nyp.33433082255351	467	22	,	,	,
nyp.33433082255351	467	23	two	two	CD
nyp.33433082255351	467	24	eggs	egg	NNS
nyp.33433082255351	467	25	,	,	,
nyp.33433082255351	467	26	well	well	RB
nyp.33433082255351	467	27	beaten	beat	VBN
nyp.33433082255351	467	28	,	,	,
nyp.33433082255351	467	29	butter	butter	NN
nyp.33433082255351	467	30	and	and	CC
nyp.33433082255351	467	31	pepper	pepper	NN
nyp.33433082255351	467	32	to	to	TO
nyp.33433082255351	467	33	taste	taste	VB
nyp.33433082255351	467	34	.	.	.
nyp.33433082255351	468	1	Brown	Brown	NNP
nyp.33433082255351	468	2	in	in	IN
nyp.33433082255351	468	3	the	the	DT
nyp.33433082255351	468	4	oven	oven	NN
nyp.33433082255351	468	5	.	.	.
nyp.33433082255351	469	1	Very	very	RB
nyp.33433082255351	469	2	nice	nice	JJ
nyp.33433082255351	469	3	for	for	IN
nyp.33433082255351	469	4	breakfast	breakfast	NN
nyp.33433082255351	469	5	.	.	.
nyp.33433082255351	470	1	TURBOT	TURBOT	NNP
nyp.33433082255351	470	2	.	.	.
nyp.33433082255351	471	1	Take	take	VB
nyp.33433082255351	471	2	a	a	DT
nyp.33433082255351	471	3	fine	fine	JJ
nyp.33433082255351	471	4	,	,	,
nyp.33433082255351	471	5	large	large	JJ
nyp.33433082255351	471	6	whitefish	whitefish	NN
nyp.33433082255351	471	7	,	,	,
nyp.33433082255351	471	8	steam	steam	NN
nyp.33433082255351	471	9	till	till	IN
nyp.33433082255351	471	10	tender	tender	NN
nyp.33433082255351	471	11	.	.	.
nyp.33433082255351	472	1	Take	take	VB
nyp.33433082255351	472	2	out	out	RP
nyp.33433082255351	472	3	the	the	DT
nyp.33433082255351	472	4	bones	bone	NNS
nyp.33433082255351	472	5	and	and	CC
nyp.33433082255351	472	6	sprinkle	sprinkle	VB
nyp.33433082255351	472	7	with	with	IN
nyp.33433082255351	472	8	pepper	pepper	NN
nyp.33433082255351	472	9	and	and	CC
nyp.33433082255351	472	10	salt	salt	NN
nyp.33433082255351	472	11	.	.	.
nyp.33433082255351	473	1	For	for	IN
nyp.33433082255351	473	2	the	the	DT
nyp.33433082255351	473	3	dressing	dressing	NN
nyp.33433082255351	473	4	,	,	,
nyp.33433082255351	473	5	heat	heat	NN
nyp.33433082255351	473	6	one	one	CD
nyp.33433082255351	473	7	pint	pint	NN
nyp.33433082255351	473	8	of	of	IN
nyp.33433082255351	473	9	milk	milk	NN
nyp.33433082255351	473	10	and	and	CC
nyp.33433082255351	473	11	thicken	thicken	VB
nyp.33433082255351	473	12	with	with	IN
nyp.33433082255351	473	13	two	two	CD
nyp.33433082255351	473	14	-	-	HYPH
nyp.33433082255351	473	15	thirds	third	NNS
nyp.33433082255351	473	16	of	of	IN
nyp.33433082255351	473	17	a	a	DT
nyp.33433082255351	473	18	cupful	cupful	NN
nyp.33433082255351	473	19	of	of	IN
nyp.33433082255351	473	20	flour	flour	NN
nyp.33433082255351	473	21	.	.	.
nyp.33433082255351	474	1	When	when	WRB
nyp.33433082255351	474	2	cold	cold	JJ
nyp.33433082255351	474	3	,	,	,
nyp.33433082255351	474	4	add	add	VB
nyp.33433082255351	474	5	two	two	CD
nyp.33433082255351	474	6	well	well	RB
nyp.33433082255351	474	7	beaten	beat	VBN
nyp.33433082255351	474	8	eggs	egg	NNS
nyp.33433082255351	474	9	and	and	CC
nyp.33433082255351	474	10	half	half	PDT
nyp.33433082255351	474	11	a	a	DT
nyp.33433082255351	474	12	teacupful	teacupful	NN
nyp.33433082255351	474	13	of	of	IN
nyp.33433082255351	474	14	butter	butter	NN
nyp.33433082255351	474	15	.	.	.
nyp.33433082255351	475	1	Put	put	VB
nyp.33433082255351	475	2	in	in	RP
nyp.33433082255351	475	3	the	the	DT
nyp.33433082255351	475	4	baking	baking	NN
nyp.33433082255351	475	5	-	-	HYPH
nyp.33433082255351	475	6	dish	dish	NN
nyp.33433082255351	475	7	a	a	DT
nyp.33433082255351	475	8	layer	layer	NN
nyp.33433082255351	475	9	of	of	IN
nyp.33433082255351	475	10	fish	fish	NN
nyp.33433082255351	475	11	,	,	,
nyp.33433082255351	475	12	then	then	RB
nyp.33433082255351	475	13	a	a	DT
nyp.33433082255351	475	14	layer	layer	NN
nyp.33433082255351	475	15	of	of	IN
nyp.33433082255351	475	16	sauce	sauce	NN
nyp.33433082255351	475	17	till	till	IN
nyp.33433082255351	475	18	full	full	JJ
nyp.33433082255351	475	19	.	.	.
nyp.33433082255351	476	1	Season	season	NN
nyp.33433082255351	476	2	with	with	IN
nyp.33433082255351	476	3	onions	onion	NNS
nyp.33433082255351	476	4	,	,	,
nyp.33433082255351	476	5	parsley	parsley	NN
nyp.33433082255351	476	6	and	and	CC
nyp.33433082255351	476	7	thyme	thyme	NNS
nyp.33433082255351	476	8	.	.	.
nyp.33433082255351	477	1	Cover	cover	VB
nyp.33433082255351	477	2	the	the	DT
nyp.33433082255351	477	3	top	top	NN
nyp.33433082255351	477	4	with	with	IN
nyp.33433082255351	477	5	bread	bread	NN
nyp.33433082255351	477	6	crumbs	crumb	NNS
nyp.33433082255351	477	7	,	,	,
nyp.33433082255351	477	8	and	and	CC
nyp.33433082255351	477	9	bake	bake	VB
nyp.33433082255351	477	10	one	one	CD
nyp.33433082255351	477	11	-	-	HYPH
nyp.33433082255351	477	12	half	half	NN
nyp.33433082255351	477	13	hour	hour	NN
nyp.33433082255351	477	14	.	.	.
nyp.33433082255351	478	1	BOILED	BOILED	NNP
nyp.33433082255351	478	2	CODFISH	CODFISH	NNP
nyp.33433082255351	478	3	.	.	.
nyp.33433082255351	479	1	Soak	soak	VB
nyp.33433082255351	479	2	over	over	IN
nyp.33433082255351	479	3	night	night	NN
nyp.33433082255351	479	4	,	,	,
nyp.33433082255351	479	5	put	put	VBN
nyp.33433082255351	479	6	in	in	RP
nyp.33433082255351	479	7	a	a	DT
nyp.33433082255351	479	8	pan	pan	NN
nyp.33433082255351	479	9	of	of	IN
nyp.33433082255351	479	10	cold	cold	JJ
nyp.33433082255351	479	11	water	water	NN
nyp.33433082255351	479	12	,	,	,
nyp.33433082255351	479	13	and	and	CC
nyp.33433082255351	479	14	simmer	simmer	VB
nyp.33433082255351	479	15	two	two	CD
nyp.33433082255351	479	16	26	26	CD
nyp.33433082255351	479	17	FISH	fish	NN
nyp.33433082255351	479	18	.	.	.
nyp.33433082255351	480	1	or	or	CC
nyp.33433082255351	480	2	three	three	CD
nyp.33433082255351	480	3	hours	hour	NNS
nyp.33433082255351	480	4	.	.	.
nyp.33433082255351	481	1	Serve	serve	VB
nyp.33433082255351	481	2	with	with	IN
nyp.33433082255351	481	3	drawn	draw	VBN
nyp.33433082255351	481	4	butter	butter	NN
nyp.33433082255351	481	5	,	,	,
nyp.33433082255351	481	6	with	with	IN
nyp.33433082255351	481	7	hard	hard	RB
nyp.33433082255351	481	8	-	-	HYPH
nyp.33433082255351	481	9	boiled	boil	VBN
nyp.33433082255351	481	10	eggs	egg	NNS
nyp.33433082255351	481	11	sliced	slice	VBN
nyp.33433082255351	481	12	on	on	IN
nyp.33433082255351	481	13	it	-PRON-	PRP
nyp.33433082255351	481	14	.	.	.
nyp.33433082255351	482	1	Codfish	codfish	NN
nyp.33433082255351	482	2	is	be	VBZ
nyp.33433082255351	482	3	also	also	RB
nyp.33433082255351	482	4	excellent	excellent	JJ
nyp.33433082255351	482	5	broiled	broil	VBN
nyp.33433082255351	482	6	.	.	.
nyp.33433082255351	483	1	After	after	IN
nyp.33433082255351	483	2	soaking	soak	VBG
nyp.33433082255351	483	3	sufficiently	sufficiently	RB
nyp.33433082255351	483	4	,	,	,
nyp.33433082255351	483	5	grease	grease	VB
nyp.33433082255351	483	6	the	the	DT
nyp.33433082255351	483	7	bars	bar	NNS
nyp.33433082255351	483	8	of	of	IN
nyp.33433082255351	483	9	the	the	DT
nyp.33433082255351	483	10	gridiron	gridiron	NN
nyp.33433082255351	483	11	,	,	,
nyp.33433082255351	483	12	broil	broil	NN
nyp.33433082255351	483	13	,	,	,
nyp.33433082255351	483	14	and	and	CC
nyp.33433082255351	483	15	serve	serve	VB
nyp.33433082255351	483	16	with	with	IN
nyp.33433082255351	483	17	bits	bit	NNS
nyp.33433082255351	483	18	of	of	IN
nyp.33433082255351	483	19	butter	butter	NN
nyp.33433082255351	483	20	dropped	drop	VBD
nyp.33433082255351	483	21	over	over	IN
nyp.33433082255351	483	22	it	-PRON-	PRP
nyp.33433082255351	483	23	.	.	.
nyp.33433082255351	484	1	This	this	DT
nyp.33433082255351	484	2	is	be	VBZ
nyp.33433082255351	484	3	a	a	DT
nyp.33433082255351	484	4	nice	nice	JJ
nyp.33433082255351	484	5	relish	relish	NN
nyp.33433082255351	484	6	for	for	IN
nyp.33433082255351	484	7	tea	tea	NN
nyp.33433082255351	484	8	.	.	.
nyp.33433082255351	485	1	BOILED	BOILED	NNP
nyp.33433082255351	485	2	SALT	SALT	NNP
nyp.33433082255351	485	3	MACKEREL	mackerel	NN
nyp.33433082255351	485	4	.	.	.
nyp.33433082255351	486	1	After	after	IN
nyp.33433082255351	486	2	freshening	freshen	VBG
nyp.33433082255351	486	3	,	,	,
nyp.33433082255351	486	4	wrap	wrap	VBP
nyp.33433082255351	486	5	in	in	RP
nyp.33433082255351	486	6	a	a	DT
nyp.33433082255351	486	7	cloth	cloth	NN
nyp.33433082255351	486	8	and	and	CC
nyp.33433082255351	486	9	simmer	simmer	VB
nyp.33433082255351	486	10	for	for	IN
nyp.33433082255351	486	11	fifteen	fifteen	CD
nyp.33433082255351	486	12	min-	min-	JJ
nyp.33433082255351	486	13	utes	ute	NNS
nyp.33433082255351	486	14	;	;	,
nyp.33433082255351	486	15	remove	remove	VB
nyp.33433082255351	486	16	,	,	,
nyp.33433082255351	486	17	lay	lay	VB
nyp.33433082255351	486	18	on	on	IN
nyp.33433082255351	486	19	it	-PRON-	PRP
nyp.33433082255351	486	20	two	two	CD
nyp.33433082255351	486	21	hard	hard	RB
nyp.33433082255351	486	22	-	-	HYPH
nyp.33433082255351	486	23	boiled	boil	VBN
nyp.33433082255351	486	24	eggs	egg	NNS
nyp.33433082255351	486	25	sliced	slice	VBN
nyp.33433082255351	486	26	,	,	,
nyp.33433082255351	486	27	pour	pour	VB
nyp.33433082255351	486	28	over	over	IN
nyp.33433082255351	486	29	it	-PRON-	PRP
nyp.33433082255351	486	30	drawn	draw	VBN
nyp.33433082255351	486	31	butter	butter	NN
nyp.33433082255351	486	32	,	,	,
nyp.33433082255351	486	33	and	and	CC
nyp.33433082255351	486	34	trim	trim	VB
nyp.33433082255351	486	35	with	with	IN
nyp.33433082255351	486	36	parsley	parsley	NN
nyp.33433082255351	486	37	leaves	leave	NNS
nyp.33433082255351	486	38	.	.	.
nyp.33433082255351	487	1	Boiling	boil	VBG
nyp.33433082255351	487	2	salt	salt	NN
nyp.33433082255351	487	3	fish	fish	NN
nyp.33433082255351	487	4	hardens	harden	VBZ
nyp.33433082255351	487	5	it	-PRON-	PRP
nyp.33433082255351	487	6	.	.	.
nyp.33433082255351	488	1	CODFISH	CODFISH	NNP
nyp.33433082255351	488	2	Balls	ball	NNS
nyp.33433082255351	488	3	.	.	.
nyp.33433082255351	489	1	(	(	-LRB-
nyp.33433082255351	489	2	No	no	UH
nyp.33433082255351	489	3	.	.	.
nyp.33433082255351	490	1	1	1	LS
nyp.33433082255351	490	2	.	.	.
nyp.33433082255351	490	3	)	)	-RRB-
nyp.33433082255351	491	1	e	e	LS
nyp.33433082255351	491	2	fish	fish	NNP
nyp.33433082255351	491	3	is	be	VBZ
nyp.33433082255351	491	4	donsave	donsave	VB
nyp.33433082255351	491	5	the	the	DT
nyp.33433082255351	491	6	potatot	potatot	NN
nyp.33433082255351	491	7	before	before	RB
nyp.33433082255351	491	8	,	,	,
nyp.33433082255351	491	9	then	then	RB
nyp.33433082255351	491	10	The	the	DT
nyp.33433082255351	491	11	first	first	JJ
nyp.33433082255351	491	12	and	and	CC
nyp.33433082255351	491	13	most	most	RBS
nyp.33433082255351	491	14	important	important	JJ
nyp.33433082255351	491	15	thing	thing	NN
nyp.33433082255351	491	16	to	to	TO
nyp.33433082255351	491	17	be	be	VB
nyp.33433082255351	491	18	remembered	remember	VBN
nyp.33433082255351	491	19	is	be	VBZ
nyp.33433082255351	491	20	,	,	,
nyp.33433082255351	491	21	have	have	VB
nyp.33433082255351	491	22	the	the	DT
nyp.33433082255351	491	23	ingredients	ingredient	NNS
nyp.33433082255351	491	24	cooked	cook	VBN
nyp.33433082255351	491	25	on	on	IN
nyp.33433082255351	491	26	the	the	DT
nyp.33433082255351	491	27	day	day	NN
nyp.33433082255351	491	28	you	-PRON-	PRP
nyp.33433082255351	491	29	wish	wish	VBP
nyp.33433082255351	491	30	them	-PRON-	PRP
nyp.33433082255351	491	31	to	to	TO
nyp.33433082255351	491	32	be	be	VB
nyp.33433082255351	491	33	eaten	eat	VBN
nyp.33433082255351	491	34	.	.	.
nyp.33433082255351	492	1	Put	put	VB
nyp.33433082255351	492	2	your	-PRON-	PRP$
nyp.33433082255351	492	3	codfish	codfish	NN
nyp.33433082255351	492	4	to	to	TO
nyp.33433082255351	492	5	soak	soak	VB
nyp.33433082255351	492	6	the	the	DT
nyp.33433082255351	492	7	night	night	NN
nyp.33433082255351	492	8	before	before	RB
nyp.33433082255351	492	9	,	,	,
nyp.33433082255351	492	10	then	then	RB
nyp.33433082255351	492	11	simmer	simmer	VB
nyp.33433082255351	492	12	(	(	-LRB-
nyp.33433082255351	492	13	not	not	RB
nyp.33433082255351	492	14	boil	boil	VB
nyp.33433082255351	492	15	)	)	-RRB-
nyp.33433082255351	492	16	,	,	,
nyp.33433082255351	492	17	until	until	IN
nyp.33433082255351	492	18	tender	tender	NN
nyp.33433082255351	492	19	.	.	.
nyp.33433082255351	493	1	Have	have	VBP
nyp.33433082255351	493	2	the	the	DT
nyp.33433082255351	493	3	potatoes	potato	NNS
nyp.33433082255351	493	4	freshly	freshly	RB
nyp.33433082255351	493	5	cooked	cook	VBN
nyp.33433082255351	493	6	and	and	CC
nyp.33433082255351	493	7	hot	hot	JJ
nyp.33433082255351	493	8	.	.	.
nyp.33433082255351	494	1	When	when	WRB
nyp.33433082255351	494	2	the	the	DT
nyp.33433082255351	494	3	fish	fish	NN
nyp.33433082255351	494	4	is	be	VBZ
nyp.33433082255351	494	5	done	do	VBN
nyp.33433082255351	494	6	,	,	,
nyp.33433082255351	494	7	take	take	VB
nyp.33433082255351	494	8	out	out	RP
nyp.33433082255351	494	9	all	all	PDT
nyp.33433082255351	494	10	the	the	DT
nyp.33433082255351	494	11	bones	bone	NNS
nyp.33433082255351	494	12	and	and	CC
nyp.33433082255351	494	13	pull	pull	VB
nyp.33433082255351	494	14	every	every	DT
nyp.33433082255351	494	15	lump	lump	NN
nyp.33433082255351	494	16	,	,	,
nyp.33433082255351	494	17	no	no	RB
nyp.33433082255351	494	18	matter	matter	RB
nyp.33433082255351	494	19	how	how	WRB
nyp.33433082255351	494	20	small	small	JJ
nyp.33433082255351	494	21	,	,	,
nyp.33433082255351	494	22	apart	apart	RB
nyp.33433082255351	494	23	,	,	,
nyp.33433082255351	494	24	until	until	IN
nyp.33433082255351	494	25	it	-PRON-	PRP
nyp.33433082255351	494	26	is	be	VBZ
nyp.33433082255351	494	27	light	light	JJ
nyp.33433082255351	494	28	and	and	CC
nyp.33433082255351	494	29	feathery	feathery	JJ
nyp.33433082255351	494	30	.	.	.
nyp.33433082255351	495	1	Mash	mash	VB
nyp.33433082255351	495	2	the	the	DT
nyp.33433082255351	495	3	potatoes	potato	NNS
nyp.33433082255351	495	4	until	until	IN
nyp.33433082255351	495	5	they	-PRON-	PRP
nyp.33433082255351	495	6	are	be	VBP
nyp.33433082255351	495	7	perfectly	perfectly	RB
nyp.33433082255351	495	8	smooth	smooth	JJ
nyp.33433082255351	495	9	;	;	:
nyp.33433082255351	495	10	add	add	VB
nyp.33433082255351	495	11	a	a	DT
nyp.33433082255351	495	12	little	little	JJ
nyp.33433082255351	495	13	cream	cream	NN
nyp.33433082255351	495	14	or	or	CC
nyp.33433082255351	495	15	milk	milk	NN
nyp.33433082255351	495	16	and	and	CC
nyp.33433082255351	495	17	the	the	DT
nyp.33433082255351	495	18	whites	white	NNS
nyp.33433082255351	495	19	of	of	IN
nyp.33433082255351	495	20	four	four	CD
nyp.33433082255351	495	21	eggs	egg	NNS
nyp.33433082255351	495	22	and	and	CC
nyp.33433082255351	495	23	a	a	DT
nyp.33433082255351	495	24	little	little	JJ
nyp.33433082255351	495	25	pepper	pepper	NN
nyp.33433082255351	495	26	.	.	.
nyp.33433082255351	496	1	Mix	mix	VB
nyp.33433082255351	496	2	all	all	DT
nyp.33433082255351	496	3	together	together	RB
nyp.33433082255351	496	4	,	,	,
nyp.33433082255351	496	5	and	and	CC
nyp.33433082255351	496	6	make	make	VB
nyp.33433082255351	496	7	into	into	IN
nyp.33433082255351	496	8	round	round	JJ
nyp.33433082255351	496	9	balls	ball	NNS
nyp.33433082255351	496	10	;	;	:
nyp.33433082255351	496	11	dip	dip	VB
nyp.33433082255351	496	12	in	in	IN
nyp.33433082255351	496	13	the	the	DT
nyp.33433082255351	496	14	yolks	yolk	NNS
nyp.33433082255351	496	15	of	of	IN
nyp.33433082255351	496	16	four	four	CD
nyp.33433082255351	496	17	well	well	RB
nyp.33433082255351	496	18	beaten	beat	VBN
nyp.33433082255351	496	19	eggs	egg	NNS
nyp.33433082255351	496	20	,	,	,
nyp.33433082255351	496	21	then	then	RB
nyp.33433082255351	496	22	in	in	IN
nyp.33433082255351	496	23	bread	bread	NN
nyp.33433082255351	496	24	crumbs	crumb	NNS
nyp.33433082255351	496	25	,	,	,
nyp.33433082255351	496	26	and	and	CC
nyp.33433082255351	496	27	fry	fry	VB
nyp.33433082255351	496	28	in	in	IN
nyp.33433082255351	496	29	hot	hot	JJ
nyp.33433082255351	496	30	lard	lard	NN
nyp.33433082255351	496	31	like	like	IN
nyp.33433082255351	496	32	doughnuts	doughnut	NNS
nyp.33433082255351	496	33	.	.	.
nyp.33433082255351	497	1	They	-PRON-	PRP
nyp.33433082255351	497	2	will	will	MD
nyp.33433082255351	497	3	not	not	RB
nyp.33433082255351	497	4	absorb	absorb	VB
nyp.33433082255351	497	5	the	the	DT
nyp.33433082255351	497	6	fat	fat	NN
nyp.33433082255351	497	7	,	,	,
nyp.33433082255351	497	8	but	but	CC
nyp.33433082255351	497	9	will	will	MD
nyp.33433082255351	497	10	immediately	immediately	RB
nyp.33433082255351	497	11	crisp	crisp	VB
nyp.33433082255351	497	12	a	a	DT
nyp.33433082255351	497	13	beautiful	beautiful	JJ
nyp.33433082255351	497	14	brown	brown	NN
nyp.33433082255351	497	15	;	;	:
nyp.33433082255351	497	16	turn	turn	VB
nyp.33433082255351	497	17	them	-PRON-	PRP
nyp.33433082255351	497	18	over	over	RP
nyp.33433082255351	497	19	and	and	CC
nyp.33433082255351	497	20	in	in	IN
nyp.33433082255351	497	21	a	a	DT
nyp.33433082255351	497	22	moment	moment	NN
nyp.33433082255351	497	23	they	-PRON-	PRP
nyp.33433082255351	497	24	are	be	VBP
nyp.33433082255351	497	25	done	do	VBN
nyp.33433082255351	497	26	.	.	.
nyp.33433082255351	498	1	Great	great	JJ
nyp.33433082255351	498	2	care	care	NN
nyp.33433082255351	498	3	must	must	MD
nyp.33433082255351	498	4	be	be	VB
nyp.33433082255351	498	5	taken	take	VBN
nyp.33433082255351	498	6	to	to	TO
nyp.33433082255351	498	7	have	have	VB
nyp.33433082255351	498	8	the	the	DT
nyp.33433082255351	498	9	lard	lard	NN
nyp.33433082255351	498	10	boiling	boil	VBG
nyp.33433082255351	498	11	hot	hot	JJ
nyp.33433082255351	498	12	.	.	.
nyp.33433082255351	499	1	Remember	remember	VB
nyp.33433082255351	499	2	,	,	,
nyp.33433082255351	499	3	the	the	DT
nyp.33433082255351	499	4	beauty	beauty	NN
nyp.33433082255351	499	5	is	be	VBZ
nyp.33433082255351	499	6	to	to	TO
nyp.33433082255351	499	7	have	have	VB
nyp.33433082255351	499	8	them	-PRON-	PRP
nyp.33433082255351	499	9	fine	fine	JJ
nyp.33433082255351	499	10	and	and	CC
nyp.33433082255351	499	11	white	white	JJ
nyp.33433082255351	499	12	inside	inside	RB
nyp.33433082255351	499	13	,	,	,
nyp.33433082255351	499	14	like	like	IN
nyp.33433082255351	499	15	a	a	DT
nyp.33433082255351	499	16	cream	cream	NN
nyp.33433082255351	499	17	-	-	HYPH
nyp.33433082255351	499	18	puff	puff	NN
nyp.33433082255351	499	19	.	.	.
nyp.33433082255351	500	1	If	if	IN
nyp.33433082255351	500	2	rightly	rightly	RB
nyp.33433082255351	500	3	made	make	VBN
nyp.33433082255351	500	4	,	,	,
nyp.33433082255351	500	5	they	-PRON-	PRP
nyp.33433082255351	500	6	are	be	VBP
nyp.33433082255351	500	7	delicious	delicious	JJ
nyp.33433082255351	500	8	,	,	,
nyp.33433082255351	500	9	and	and	CC
nyp.33433082255351	500	10	far	far	RB
nyp.33433082255351	500	11	supe-	supe-	XX
nyp.33433082255351	500	12	rior	rior	NNP
nyp.33433082255351	500	13	to	to	IN
nyp.33433082255351	500	14	the	the	DT
nyp.33433082255351	500	15	heavy	heavy	JJ
nyp.33433082255351	500	16	,	,	,
nyp.33433082255351	500	17	butter	butter	NN
nyp.33433082255351	500	18	-	-	HYPH
nyp.33433082255351	500	19	soaked	soak	VBN
nyp.33433082255351	500	20	articles	article	NNS
nyp.33433082255351	500	21	,	,	,
nyp.33433082255351	500	22	usually	usually	RB
nyp.33433082255351	500	23	termed	term	VBN
nyp.33433082255351	500	24	codfish	codfish	NN
nyp.33433082255351	500	25	balls	ball	NNS
nyp.33433082255351	500	26	.	.	.
nyp.33433082255351	501	1	CODFISH	codfish	NN
nyp.33433082255351	501	2	BALLS	ball	NNS
nyp.33433082255351	501	3	.	.	.
nyp.33433082255351	502	1	(	(	-LRB-
nyp.33433082255351	502	2	No	no	UH
nyp.33433082255351	502	3	.	.	.
nyp.33433082255351	503	1	2	2	LS
nyp.33433082255351	503	2	.	.	.
nyp.33433082255351	503	3	)	)	-RRB-
nyp.33433082255351	504	1	Prepare	prepare	VB
nyp.33433082255351	504	2	the	the	DT
nyp.33433082255351	504	3	codfish	codfish	NN
nyp.33433082255351	504	4	as	as	IN
nyp.33433082255351	504	5	in	in	IN
nyp.33433082255351	504	6	number	number	NN
nyp.33433082255351	504	7	one	one	CD
nyp.33433082255351	504	8	.	.	.
nyp.33433082255351	505	1	Take	take	VB
nyp.33433082255351	505	2	one	one	CD
nyp.33433082255351	505	3	and	and	CC
nyp.33433082255351	505	4	one	one	CD
nyp.33433082255351	505	5	-	-	HYPH
nyp.33433082255351	505	6	half	half	NN
nyp.33433082255351	505	7	coffeecupfuls	coffeecupfuls	NN
nyp.33433082255351	505	8	of	of	IN
nyp.33433082255351	505	9	the	the	DT
nyp.33433082255351	505	10	codfish	codfish	NN
nyp.33433082255351	505	11	,	,	,
nyp.33433082255351	505	12	two	two	CD
nyp.33433082255351	505	13	cups	cup	NNS
nyp.33433082255351	505	14	of	of	IN
nyp.33433082255351	505	15	freshly	freshly	RB
nyp.33433082255351	505	16	mashed	mash	VBN
nyp.33433082255351	505	17	potatoes	potato	NNS
nyp.33433082255351	505	18	,	,	,
nyp.33433082255351	505	19	three	three	CD
nyp.33433082255351	505	20	well	well	RB
nyp.33433082255351	505	21	beaten	beat	VBN
nyp.33433082255351	505	22	eggs	egg	NNS
nyp.33433082255351	505	23	;	;	:
nyp.33433082255351	505	24	season	season	NN
nyp.33433082255351	505	25	highly	highly	RB
nyp.33433082255351	505	26	with	with	IN
nyp.33433082255351	505	27	pepper	pepper	NN
nyp.33433082255351	505	28	and	and	CC
nyp.33433082255351	505	29	a	a	DT
nyp.33433082255351	505	30	little	little	JJ
nyp.33433082255351	505	31	salt	salt	NN
nyp.33433082255351	505	32	;	;	:
nyp.33433082255351	505	33	beat	beat	VBD
nyp.33433082255351	505	34	the	the	DT
nyp.33433082255351	505	35	whites	white	NNS
nyp.33433082255351	505	36	to	to	IN
nyp.33433082255351	505	37	a	a	DT
nyp.33433082255351	505	38	stiff	stiff	JJ
nyp.33433082255351	505	39	froth	froth	NN
nyp.33433082255351	505	40	,	,	,
nyp.33433082255351	505	41	and	and	CC
nyp.33433082255351	505	42	put	put	VBN
nyp.33433082255351	505	43	in	in	RP
nyp.33433082255351	505	44	last	last	JJ
nyp.33433082255351	505	45	.	.	.
nyp.33433082255351	506	1	Take	take	VB
nyp.33433082255351	506	2	a	a	DT
nyp.33433082255351	506	3	tablespoon-	tablespoon-	NN
nyp.33433082255351	506	4	ful	ful	NN
nyp.33433082255351	506	5	of	of	IN
nyp.33433082255351	506	6	the	the	DT
nyp.33433082255351	506	7	batter	batter	NN
nyp.33433082255351	506	8	at	at	IN
nyp.33433082255351	506	9	a	a	DT
nyp.33433082255351	506	10	time	time	NN
nyp.33433082255351	506	11	and	and	CC
nyp.33433082255351	506	12	fry	fry	VB
nyp.33433082255351	506	13	in	in	IN
nyp.33433082255351	506	14	hot	hot	JJ
nyp.33433082255351	506	15	lard	lard	NN
nyp.33433082255351	506	16	like	like	IN
nyp.33433082255351	506	17	doughnuts	doughnut	NNS
nyp.33433082255351	506	18	.	.	.
nyp.33433082255351	507	1	FISH	FISH	NNP
nyp.33433082255351	507	2	.	.	.
nyp.33433082255351	508	1	SHELL	shell	NN
nyp.33433082255351	508	2	-	-	HYPH
nyp.33433082255351	508	3	FISH	FISH	NNP
nyp.33433082255351	508	4	.	.	.
nyp.33433082255351	509	1	FRIED	FRIED	NNP
nyp.33433082255351	509	2	OYSTERS	oyster	NNS
nyp.33433082255351	509	3	.	.	.
nyp.33433082255351	510	1	Drain	drain	VB
nyp.33433082255351	510	2	the	the	DT
nyp.33433082255351	510	3	oysters	oyster	NNS
nyp.33433082255351	510	4	from	from	IN
nyp.33433082255351	510	5	the	the	DT
nyp.33433082255351	510	6	liquor	liquor	NN
nyp.33433082255351	510	7	.	.	.
nyp.33433082255351	511	1	Have	have	VBP
nyp.33433082255351	511	2	ready	ready	JJ
nyp.33433082255351	511	3	some	some	DT
nyp.33433082255351	511	4	finely	finely	RB
nyp.33433082255351	511	5	rolled	roll	VBN
nyp.33433082255351	511	6	crackers	cracker	NNS
nyp.33433082255351	511	7	or	or	CC
nyp.33433082255351	511	8	corn	corn	NN
nyp.33433082255351	511	9	-	-	HYPH
nyp.33433082255351	511	10	meal	meal	NN
nyp.33433082255351	511	11	into	into	IN
nyp.33433082255351	511	12	which	which	WDT
nyp.33433082255351	511	13	sprinkle	sprinkle	VBP
nyp.33433082255351	511	14	some	some	DT
nyp.33433082255351	511	15	pepper	pepper	NN
nyp.33433082255351	511	16	and	and	CC
nyp.33433082255351	511	17	salt	salt	NN
nyp.33433082255351	511	18	.	.	.
nyp.33433082255351	512	1	Have	have	VBP
nyp.33433082255351	512	2	ready	ready	JJ
nyp.33433082255351	512	3	in	in	IN
nyp.33433082255351	512	4	the	the	DT
nyp.33433082255351	512	5	frying	fry	VBG
nyp.33433082255351	512	6	-	-	HYPH
nyp.33433082255351	512	7	pan	pan	NN
nyp.33433082255351	512	8	equal	equal	JJ
nyp.33433082255351	512	9	quantities	quantity	NNS
nyp.33433082255351	512	10	of	of	IN
nyp.33433082255351	512	11	butter	butter	NN
nyp.33433082255351	512	12	and	and	CC
nyp.33433082255351	512	13	lard	lard	NN
nyp.33433082255351	512	14	;	;	:
nyp.33433082255351	512	15	dip	dip	VB
nyp.33433082255351	512	16	the	the	DT
nyp.33433082255351	512	17	oysters	oyster	NNS
nyp.33433082255351	512	18	into	into	IN
nyp.33433082255351	512	19	the	the	DT
nyp.33433082255351	512	20	fine	fine	JJ
nyp.33433082255351	512	21	crackers	cracker	NNS
nyp.33433082255351	512	22	or	or	CC
nyp.33433082255351	512	23	corn	corn	NN
nyp.33433082255351	512	24	-	-	HYPH
nyp.33433082255351	512	25	meal	meal	NN
nyp.33433082255351	512	26	,	,	,
nyp.33433082255351	512	27	and	and	CC
nyp.33433082255351	512	28	fry	fry	VB
nyp.33433082255351	512	29	a	a	DT
nyp.33433082255351	512	30	light	light	JJ
nyp.33433082255351	512	31	brown	brown	NN
nyp.33433082255351	512	32	.	.	.
nyp.33433082255351	513	1	Another	another	DT
nyp.33433082255351	513	2	way	way	NN
nyp.33433082255351	513	3	:	:	:
nyp.33433082255351	513	4	.	.	.
nyp.33433082255351	514	1	Make	make	VB
nyp.33433082255351	514	2	a	a	DT
nyp.33433082255351	514	3	batter	batter	NN
nyp.33433082255351	514	4	in	in	IN
nyp.33433082255351	514	5	the	the	DT
nyp.33433082255351	514	6	proportion	proportion	NN
nyp.33433082255351	514	7	of	of	IN
nyp.33433082255351	514	8	two	two	CD
nyp.33433082255351	514	9	eggs	egg	NNS
nyp.33433082255351	514	10	to	to	IN
nyp.33433082255351	514	11	a	a	DT
nyp.33433082255351	514	12	cup	cup	NN
nyp.33433082255351	514	13	of	of	IN
nyp.33433082255351	514	14	cream	cream	NN
nyp.33433082255351	514	15	,	,	,
nyp.33433082255351	514	16	dip	dip	VB
nyp.33433082255351	514	17	the	the	DT
nyp.33433082255351	514	18	oysters	oyster	NNS
nyp.33433082255351	514	19	into	into	IN
nyp.33433082255351	514	20	the	the	DT
nyp.33433082255351	514	21	batter	batter	NN
nyp.33433082255351	514	22	,	,	,
nyp.33433082255351	514	23	then	then	RB
nyp.33433082255351	514	24	into	into	IN
nyp.33433082255351	514	25	the	the	DT
nyp.33433082255351	514	26	crumbs	crumb	NNS
nyp.33433082255351	514	27	,	,	,
nyp.33433082255351	514	28	seasoned	season	VBN
nyp.33433082255351	514	29	with	with	IN
nyp.33433082255351	514	30	pepper	pepper	NN
nyp.33433082255351	514	31	and	and	CC
nyp.33433082255351	514	32	salt	salt	NN
nyp.33433082255351	514	33	.	.	.
nyp.33433082255351	515	1	Or	or	CC
nyp.33433082255351	515	2	,	,	,
nyp.33433082255351	515	3	you	-PRON-	PRP
nyp.33433082255351	515	4	may	may	MD
nyp.33433082255351	515	5	make	make	VB
nyp.33433082255351	515	6	the	the	DT
nyp.33433082255351	515	7	batter	batter	NN
nyp.33433082255351	515	8	a	a	DT
nyp.33433082255351	515	9	little	little	JJ
nyp.33433082255351	515	10	thicker	thick	JJR
nyp.33433082255351	515	11	and	and	CC
nyp.33433082255351	515	12	omit	omit	VB
nyp.33433082255351	515	13	the	the	DT
nyp.33433082255351	515	14	cracker	cracker	NN
nyp.33433082255351	515	15	crumbs	crumb	NNS
nyp.33433082255351	515	16	.	.	.
nyp.33433082255351	516	1	Fry	fry	NN
nyp.33433082255351	516	2	in	in	IN
nyp.33433082255351	516	3	hot	hot	JJ
nyp.33433082255351	516	4	lard	lard	NN
nyp.33433082255351	516	5	and	and	CC
nyp.33433082255351	516	6	butter	butter	NN
nyp.33433082255351	516	7	mixed	mixed	JJ
nyp.33433082255351	516	8	—	—	:
nyp.33433082255351	516	9	a	a	DT
nyp.33433082255351	516	10	light	light	JJ
nyp.33433082255351	516	11	brown	brown	NN
nyp.33433082255351	516	12	.	.	.
nyp.33433082255351	517	1	STEWED	STEWED	NNP
nyp.33433082255351	517	2	OYSTERS	oyster	NNS
nyp.33433082255351	517	3	.	.	.
nyp.33433082255351	518	1	Drain	drain	VB
nyp.33433082255351	518	2	the	the	DT
nyp.33433082255351	518	3	oysters	oyster	NNS
nyp.33433082255351	518	4	from	from	IN
nyp.33433082255351	518	5	their	-PRON-	PRP$
nyp.33433082255351	518	6	liquor	liquor	NN
nyp.33433082255351	518	7	.	.	.
nyp.33433082255351	519	1	Put	put	VB
nyp.33433082255351	519	2	them	-PRON-	PRP
nyp.33433082255351	519	3	on	on	IN
nyp.33433082255351	519	4	the	the	DT
nyp.33433082255351	519	5	fire	fire	NN
nyp.33433082255351	519	6	with-	with-	VBN
nyp.33433082255351	519	7	out	out	RP
nyp.33433082255351	519	8	any	any	DT
nyp.33433082255351	519	9	water	water	NN
nyp.33433082255351	519	10	or	or	CC
nyp.33433082255351	519	11	liquor	liquor	NN
nyp.33433082255351	519	12	and	and	CC
nyp.33433082255351	519	13	cook	cook	VB
nyp.33433082255351	519	14	them	-PRON-	PRP
nyp.33433082255351	519	15	till	till	IN
nyp.33433082255351	519	16	nearly	nearly	RB
nyp.33433082255351	519	17	done	do	VBN
nyp.33433082255351	519	18	.	.	.
nyp.33433082255351	520	1	Then	then	RB
nyp.33433082255351	520	2	drain	drain	VB
nyp.33433082255351	520	3	them	-PRON-	PRP
nyp.33433082255351	520	4	from	from	IN
nyp.33433082255351	520	5	the	the	DT
nyp.33433082255351	520	6	liquor	liquor	NN
nyp.33433082255351	520	7	that	that	WDT
nyp.33433082255351	520	8	has	have	VBZ
nyp.33433082255351	520	9	been	be	VBN
nyp.33433082255351	520	10	drawn	draw	VBN
nyp.33433082255351	520	11	.	.	.
nyp.33433082255351	521	1	To	to	IN
nyp.33433082255351	521	2	one	one	CD
nyp.33433082255351	521	3	quart	quart	NN
nyp.33433082255351	521	4	of	of	IN
nyp.33433082255351	521	5	oysters	oyster	NNS
nyp.33433082255351	521	6	,	,	,
nyp.33433082255351	521	7	add	add	VB
nyp.33433082255351	521	8	one	one	CD
nyp.33433082255351	521	9	-	-	HYPH
nyp.33433082255351	521	10	half	half	NN
nyp.33433082255351	521	11	pint	pint	NN
nyp.33433082255351	521	12	of	of	IN
nyp.33433082255351	521	13	sweet	sweet	JJ
nyp.33433082255351	521	14	cream	cream	NN
nyp.33433082255351	521	15	or	or	CC
nyp.33433082255351	521	16	new	new	JJ
nyp.33433082255351	521	17	milk	milk	NN
nyp.33433082255351	521	18	,	,	,
nyp.33433082255351	521	19	a	a	DT
nyp.33433082255351	521	20	lump	lump	NN
nyp.33433082255351	521	21	•	•	NN
nyp.33433082255351	521	22	of	of	IN
nyp.33433082255351	521	23	butter	butter	NN
nyp.33433082255351	521	24	the	the	DT
nyp.33433082255351	521	25	size	size	NN
nyp.33433082255351	521	26	of	of	IN
nyp.33433082255351	521	27	an	an	DT
nyp.33433082255351	521	28	egg	egg	NN
nyp.33433082255351	521	29	,	,	,
nyp.33433082255351	521	30	and	and	CC
nyp.33433082255351	521	31	yolk	yolk	NN
nyp.33433082255351	521	32	of	of	IN
nyp.33433082255351	521	33	one	one	CD
nyp.33433082255351	521	34	egg	egg	NN
nyp.33433082255351	521	35	.	.	.
nyp.33433082255351	522	1	Season	season	NN
nyp.33433082255351	522	2	with	with	IN
nyp.33433082255351	522	3	pepper	pepper	NN
nyp.33433082255351	522	4	and	and	CC
nyp.33433082255351	522	5	salt	salt	NN
nyp.33433082255351	522	6	to	to	TO
nyp.33433082255351	522	7	suit	suit	VB
nyp.33433082255351	522	8	your	-PRON-	PRP$
nyp.33433082255351	522	9	taste	taste	NN
nyp.33433082255351	522	10	,	,	,
nyp.33433082255351	522	11	and	and	CC
nyp.33433082255351	522	12	thicken	thicken	VB
nyp.33433082255351	522	13	with	with	IN
nyp.33433082255351	522	14	a	a	DT
nyp.33433082255351	522	15	spoonful	spoonful	NN
nyp.33433082255351	522	16	of	of	IN
nyp.33433082255351	522	17	flour	flour	NN
nyp.33433082255351	522	18	.	.	.
nyp.33433082255351	523	1	Stew	Stew	NNP
nyp.33433082255351	523	2	all	all	RB
nyp.33433082255351	523	3	together	together	RB
nyp.33433082255351	523	4	until	until	IN
nyp.33433082255351	523	5	the	the	DT
nyp.33433082255351	523	6	egg	egg	NN
nyp.33433082255351	523	7	and	and	CC
nyp.33433082255351	523	8	flour	flour	NN
nyp.33433082255351	523	9	are	be	VBP
nyp.33433082255351	523	10	cooked	cook	VBN
nyp.33433082255351	523	11	.	.	.
nyp.33433082255351	524	1	The	the	DT
nyp.33433082255351	524	2	butter	butter	NN
nyp.33433082255351	524	3	,	,	,
nyp.33433082255351	524	4	yolk	yolk	NN
nyp.33433082255351	524	5	,	,	,
nyp.33433082255351	524	6	and	and	CC
nyp.33433082255351	524	7	flour	flour	NN
nyp.33433082255351	524	8	should	should	MD
nyp.33433082255351	524	9	be	be	VB
nyp.33433082255351	524	10	beaten	beat	VBN
nyp.33433082255351	524	11	together	together	RB
nyp.33433082255351	524	12	and	and	CC
nyp.33433082255351	524	13	made	make	VBD
nyp.33433082255351	524	14	smooth	smooth	JJ
nyp.33433082255351	524	15	before	before	IN
nyp.33433082255351	524	16	stirring	stir	VBG
nyp.33433082255351	524	17	into	into	IN
nyp.33433082255351	524	18	the	the	DT
nyp.33433082255351	524	19	oysters	oyster	NNS
nyp.33433082255351	524	20	.	.	.
nyp.33433082255351	525	1	ESCALLOPED	ESCALLOPED	NNP
nyp.33433082255351	525	2	OYSTERS	oyster	NNS
nyp.33433082255351	525	3	.	.	.
nyp.33433082255351	526	1	Drain	drain	VB
nyp.33433082255351	526	2	the	the	DT
nyp.33433082255351	526	3	oysters	oyster	NNS
nyp.33433082255351	526	4	from	from	IN
nyp.33433082255351	526	5	the	the	DT
nyp.33433082255351	526	6	liquor	liquor	NN
nyp.33433082255351	526	7	;	;	:
nyp.33433082255351	526	8	butter	butter	VB
nyp.33433082255351	526	9	the	the	DT
nyp.33433082255351	526	10	bottom	bottom	NN
nyp.33433082255351	526	11	and	and	CC
nyp.33433082255351	526	12	sides	side	NNS
nyp.33433082255351	526	13	of	of	IN
nyp.33433082255351	526	14	a	a	DT
nyp.33433082255351	526	15	deep	deep	JJ
nyp.33433082255351	526	16	dish	dish	NN
nyp.33433082255351	526	17	.	.	.
nyp.33433082255351	527	1	Use	use	VB
nyp.33433082255351	527	2	bread	bread	NN
nyp.33433082255351	527	3	crumbs	crumb	NNS
nyp.33433082255351	527	4	instead	instead	RB
nyp.33433082255351	527	5	of	of	IN
nyp.33433082255351	527	6	crackers	cracker	NNS
nyp.33433082255351	527	7	;	;	:
nyp.33433082255351	527	8	they	-PRON-	PRP
nyp.33433082255351	527	9	are	be	VBP
nyp.33433082255351	527	10	better	well	JJR
nyp.33433082255351	527	11	.	.	.
nyp.33433082255351	528	1	Place	place	VB
nyp.33433082255351	528	2	in	in	IN
nyp.33433082255351	528	3	the	the	DT
nyp.33433082255351	528	4	bottom	bottom	NN
nyp.33433082255351	528	5	a	a	DT
nyp.33433082255351	528	6	layer	layer	NN
nyp.33433082255351	528	7	of	of	IN
nyp.33433082255351	528	8	oysters	oyster	NNS
nyp.33433082255351	528	9	,	,	,
nyp.33433082255351	528	10	bits	bit	NNS
nyp.33433082255351	528	11	of	of	IN
nyp.33433082255351	528	12	butter	butter	NN
nyp.33433082255351	528	13	strewn	strew	VBN
nyp.33433082255351	528	14	over	over	IN
nyp.33433082255351	528	15	them	-PRON-	PRP
nyp.33433082255351	528	16	,	,	,
nyp.33433082255351	528	17	a	a	DT
nyp.33433082255351	528	18	little	little	JJ
nyp.33433082255351	528	19	salt	salt	NN
nyp.33433082255351	528	20	and	and	CC
nyp.33433082255351	528	21	pepper	pepper	NN
nyp.33433082255351	528	22	,	,	,
nyp.33433082255351	528	23	just	just	RB
nyp.33433082255351	528	24	a	a	DT
nyp.33433082255351	528	25	shade	shade	NN
nyp.33433082255351	528	26	of	of	IN
nyp.33433082255351	528	27	nut-	nut-	NNP
nyp.33433082255351	528	28	meg	meg	NNP
nyp.33433082255351	528	29	,	,	,
nyp.33433082255351	528	30	and	and	CC
nyp.33433082255351	528	31	so	so	RB
nyp.33433082255351	528	32	make	make	VB
nyp.33433082255351	528	33	each	each	DT
nyp.33433082255351	528	34	layer	layer	NN
nyp.33433082255351	528	35	till	till	IN
nyp.33433082255351	528	36	the	the	DT
nyp.33433082255351	528	37	dish	dish	NN
nyp.33433082255351	528	38	is	be	VBZ
nyp.33433082255351	528	39	full	full	JJ
nyp.33433082255351	528	40	,	,	,
nyp.33433082255351	528	41	having	have	VBG
nyp.33433082255351	528	42	bread	bread	NN
nyp.33433082255351	528	43	crumbs	crumb	NNS
nyp.33433082255351	528	44	and	and	CC
nyp.33433082255351	528	45	butter	butter	NN
nyp.33433082255351	528	46	on	on	IN
nyp.33433082255351	528	47	the	the	DT
nyp.33433082255351	528	48	top	top	NN
nyp.33433082255351	528	49	.	.	.
nyp.33433082255351	529	1	Bake	bake	VB
nyp.33433082255351	529	2	half	half	PDT
nyp.33433082255351	529	3	an	an	DT
nyp.33433082255351	529	4	hour	hour	NN
nyp.33433082255351	529	5	.	.	.
nyp.33433082255351	530	1	FRICASSEED	FRICASSEED	NNP
nyp.33433082255351	530	2	OYSTERS	oyster	NNS
nyp.33433082255351	530	3	.	.	.
nyp.33433082255351	531	1	Take	take	VB
nyp.33433082255351	531	2	a	a	DT
nyp.33433082255351	531	3	quart	quart	NN
nyp.33433082255351	531	4	of	of	IN
nyp.33433082255351	531	5	large	large	JJ
nyp.33433082255351	531	6	,	,	,
nyp.33433082255351	531	7	fine	fine	JJ
nyp.33433082255351	531	8	oysters	oyster	NNS
nyp.33433082255351	531	9	,	,	,
nyp.33433082255351	531	10	pick	pick	VB
nyp.33433082255351	531	11	then	then	RB
nyp.33433082255351	531	12	from	from	IN
nyp.33433082255351	531	13	the	the	DT
nyp.33433082255351	531	14	liquor	liquor	NN
nyp.33433082255351	531	15	.	.	.
nyp.33433082255351	532	1	Heat	heat	VB
nyp.33433082255351	532	2	in	in	IN
nyp.33433082255351	532	3	the	the	DT
nyp.33433082255351	532	4	skillet	skillet	NN
nyp.33433082255351	532	5	a	a	DT
nyp.33433082255351	532	6	large	large	JJ
nyp.33433082255351	532	7	piece	piece	NN
nyp.33433082255351	532	8	of	of	IN
nyp.33433082255351	532	9	butter	butter	NN
nyp.33433082255351	532	10	almost	almost	RB
nyp.33433082255351	532	11	to	to	IN
nyp.33433082255351	532	12	boiling	boiling	NN
nyp.33433082255351	532	13	,	,	,
nyp.33433082255351	532	14	turn	turn	VB
nyp.33433082255351	532	15	into	into	IN
nyp.33433082255351	532	16	it	-PRON-	PRP
nyp.33433082255351	532	17	the	the	DT
nyp.33433082255351	532	18	oysters	oyster	NNS
nyp.33433082255351	532	19	without	without	IN
nyp.33433082255351	532	20	the	the	DT
nyp.33433082255351	532	21	juice	juice	NN
nyp.33433082255351	532	22	.	.	.
nyp.33433082255351	533	1	When	when	WRB
nyp.33433082255351	533	2	they	-PRON-	PRP
nyp.33433082255351	533	3	are	be	VBP
nyp.33433082255351	533	4	heated	heat	VBN
nyp.33433082255351	533	5	through	through	IN
nyp.33433082255351	533	6	and	and	CC
nyp.33433082255351	533	7	have	have	VBP
nyp.33433082255351	533	8	begun	begin	VBN
nyp.33433082255351	533	9	to	to	TO
nyp.33433082255351	533	10	swell	swell	VB
nyp.33433082255351	533	11	,	,	,
nyp.33433082255351	533	12	and	and	CC
nyp.33433082255351	533	13	the	the	DT
nyp.33433082255351	533	14	ruffles	ruffle	NNS
nyp.33433082255351	533	15	stand	stand	VBP
nyp.33433082255351	533	16	out	out	RP
nyp.33433082255351	533	17	,	,	,
nyp.33433082255351	533	18	stir	stir	VB
nyp.33433082255351	533	19	28	28	CD
nyp.33433082255351	533	20	FISH	fish	NN
nyp.33433082255351	533	21	.	.	.
nyp.33433082255351	534	1	into	into	IN
nyp.33433082255351	534	2	them	-PRON-	PRP
nyp.33433082255351	534	3	a	a	DT
nyp.33433082255351	534	4	paste	paste	NN
nyp.33433082255351	534	5	made	make	VBN
nyp.33433082255351	534	6	of	of	IN
nyp.33433082255351	534	7	a	a	DT
nyp.33433082255351	534	8	piece	piece	NN
nyp.33433082255351	534	9	of	of	IN
nyp.33433082255351	534	10	butter	butter	NN
nyp.33433082255351	534	11	the	the	DT
nyp.33433082255351	534	12	size	size	NN
nyp.33433082255351	534	13	of	of	IN
nyp.33433082255351	534	14	an	an	DT
nyp.33433082255351	534	15	egg	egg	NN
nyp.33433082255351	534	16	and	and	CC
nyp.33433082255351	534	17	a	a	DT
nyp.33433082255351	534	18	large	large	JJ
nyp.33433082255351	534	19	tablespoonful	tablespoonful	NN
nyp.33433082255351	534	20	of	of	IN
nyp.33433082255351	534	21	flour	flour	NN
nyp.33433082255351	534	22	.	.	.
nyp.33433082255351	535	1	Let	let	VB
nyp.33433082255351	535	2	it	-PRON-	PRP
nyp.33433082255351	535	3	cook	cook	VB
nyp.33433082255351	535	4	a	a	DT
nyp.33433082255351	535	5	minute	minute	NN
nyp.33433082255351	535	6	or	or	CC
nyp.33433082255351	535	7	two	two	CD
nyp.33433082255351	535	8	longer	long	RBR
nyp.33433082255351	535	9	,	,	,
nyp.33433082255351	535	10	then	then	RB
nyp.33433082255351	535	11	serve	serve	VB
nyp.33433082255351	535	12	.	.	.
nyp.33433082255351	536	1	FULTON	FULTON	NNP
nyp.33433082255351	536	2	MARKET	MARKET	NNP
nyp.33433082255351	536	3	STEw	STEw	NNS
nyp.33433082255351	536	4	.	.	.
nyp.33433082255351	537	1	Butter	butter	NN
nyp.33433082255351	537	2	a	a	DT
nyp.33433082255351	537	3	baking	baking	NN
nyp.33433082255351	537	4	-	-	HYPH
nyp.33433082255351	537	5	dish	dish	NN
nyp.33433082255351	537	6	;	;	:
nyp.33433082255351	537	7	take	take	VB
nyp.33433082255351	537	8	a	a	DT
nyp.33433082255351	537	9	quart	quart	NN
nyp.33433082255351	537	10	of	of	IN
nyp.33433082255351	537	11	the	the	DT
nyp.33433082255351	537	12	largest	large	JJS
nyp.33433082255351	537	13	saddle	saddle	NN
nyp.33433082255351	537	14	rock	rock	NN
nyp.33433082255351	537	15	oysters	oyster	NNS
nyp.33433082255351	537	16	,	,	,
nyp.33433082255351	537	17	take	take	VB
nyp.33433082255351	537	18	them	-PRON-	PRP
nyp.33433082255351	537	19	from	from	IN
nyp.33433082255351	537	20	the	the	DT
nyp.33433082255351	537	21	liquor	liquor	NN
nyp.33433082255351	537	22	and	and	CC
nyp.33433082255351	537	23	lay	lie	VBD
nyp.33433082255351	537	24	them	-PRON-	PRP
nyp.33433082255351	537	25	in	in	IN
nyp.33433082255351	537	26	the	the	DT
nyp.33433082255351	537	27	dish	dish	NN
nyp.33433082255351	537	28	with	with	IN
nyp.33433082255351	537	29	bits	bit	NNS
nyp.33433082255351	537	30	of	of	IN
nyp.33433082255351	537	31	butter	butter	NN
nyp.33433082255351	537	32	,	,	,
nyp.33433082255351	537	33	salt	salt	NN
nyp.33433082255351	537	34	and	and	CC
nyp.33433082255351	537	35	pepper	pepper	NN
nyp.33433082255351	537	36	,	,	,
nyp.33433082255351	537	37	to	to	IN
nyp.33433082255351	537	38	your	-PRON-	PRP$
nyp.33433082255351	537	39	taste	taste	NN
nyp.33433082255351	537	40	.	.	.
nyp.33433082255351	538	1	Bake	bake	VB
nyp.33433082255351	538	2	them	-PRON-	PRP
nyp.33433082255351	538	3	ten	ten	CD
nyp.33433082255351	538	4	minutes	minute	NNS
nyp.33433082255351	538	5	in	in	IN
nyp.33433082255351	538	6	a	a	DT
nyp.33433082255351	538	7	hot	hot	JJ
nyp.33433082255351	538	8	oven	oven	NN
nyp.33433082255351	538	9	.	.	.
nyp.33433082255351	539	1	OYSTER	OYSTER	NNP
nyp.33433082255351	539	2	PIE	PIE	NNP
nyp.33433082255351	539	3	.	.	.
nyp.33433082255351	540	1	Stew	stew	VB
nyp.33433082255351	540	2	the	the	DT
nyp.33433082255351	540	3	oysters	oyster	NNS
nyp.33433082255351	540	4	in	in	IN
nyp.33433082255351	540	5	their	-PRON-	PRP$
nyp.33433082255351	540	6	own	own	JJ
nyp.33433082255351	540	7	liquor	liquor	NN
nyp.33433082255351	540	8	,	,	,
nyp.33433082255351	540	9	and	and	CC
nyp.33433082255351	540	10	thicken	thicken	VB
nyp.33433082255351	540	11	with	with	IN
nyp.33433082255351	540	12	a	a	DT
nyp.33433082255351	540	13	small	small	JJ
nyp.33433082255351	540	14	lump	lump	NN
nyp.33433082255351	540	15	of	of	IN
nyp.33433082255351	540	16	butter	butter	NN
nyp.33433082255351	540	17	pressed	press	VBN
nyp.33433082255351	540	18	in	in	IN
nyp.33433082255351	540	19	a	a	DT
nyp.33433082255351	540	20	tablespoonful	tablespoonful	NN
nyp.33433082255351	540	21	of	of	IN
nyp.33433082255351	540	22	flour	flour	NN
nyp.33433082255351	540	23	.	.	.
nyp.33433082255351	541	1	Line	line	VB
nyp.33433082255351	541	2	the	the	DT
nyp.33433082255351	541	3	sides	side	NNS
nyp.33433082255351	541	4	and	and	CC
nyp.33433082255351	541	5	bottom	bottom	NN
nyp.33433082255351	541	6	of	of	IN
nyp.33433082255351	541	7	a	a	DT
nyp.33433082255351	541	8	deep	deep	JJ
nyp.33433082255351	541	9	dish	dish	NN
nyp.33433082255351	541	10	with	with	IN
nyp.33433082255351	541	11	paste	paste	NN
nyp.33433082255351	541	12	;	;	:
nyp.33433082255351	541	13	turn	turn	VB
nyp.33433082255351	541	14	a	a	DT
nyp.33433082255351	541	15	small	small	JJ
nyp.33433082255351	541	16	teacup	teacup	NN
nyp.33433082255351	541	17	bottom	bottom	RB
nyp.33433082255351	541	18	upwards	upwards	RB
nyp.33433082255351	541	19	in	in	IN
nyp.33433082255351	541	20	the	the	DT
nyp.33433082255351	541	21	center	center	NN
nyp.33433082255351	541	22	of	of	IN
nyp.33433082255351	541	23	the	the	DT
nyp.33433082255351	541	24	dish	dish	NN
nyp.33433082255351	541	25	.	.	.
nyp.33433082255351	542	1	It	-PRON-	PRP
nyp.33433082255351	542	2	will	will	MD
nyp.33433082255351	542	3	hold	hold	VB
nyp.33433082255351	542	4	the	the	DT
nyp.33433082255351	542	5	juice	juice	NN
nyp.33433082255351	542	6	,	,	,
nyp.33433082255351	542	7	and	and	CC
nyp.33433082255351	542	8	prevent	prevent	VB
nyp.33433082255351	542	9	the	the	DT
nyp.33433082255351	542	10	paste	paste	NN
nyp.33433082255351	542	11	from	from	IN
nyp.33433082255351	542	12	becoming	become	VBG
nyp.33433082255351	542	13	heavy	heavy	JJ
nyp.33433082255351	542	14	.	.	.
nyp.33433082255351	543	1	Pour	pour	VB
nyp.33433082255351	543	2	in	in	IN
nyp.33433082255351	543	3	the	the	DT
nyp.33433082255351	543	4	oysters	oyster	NNS
nyp.33433082255351	543	5	with	with	IN
nyp.33433082255351	543	6	the	the	DT
nyp.33433082255351	543	7	liquor	liquor	NN
nyp.33433082255351	543	8	,	,	,
nyp.33433082255351	543	9	put	put	VBN
nyp.33433082255351	543	10	on	on	IN
nyp.33433082255351	543	11	the	the	DT
nyp.33433082255351	543	12	top	top	JJ
nyp.33433082255351	543	13	crust	crust	NN
nyp.33433082255351	543	14	,	,	,
nyp.33433082255351	543	15	and	and	CC
nyp.33433082255351	543	16	bake	bake	VB
nyp.33433082255351	543	17	twenty	twenty	CD
nyp.33433082255351	543	18	minutes	minute	NNS
nyp.33433082255351	543	19	.	.	.
nyp.33433082255351	544	1	BROILED	BROILED	NNP
nyp.33433082255351	544	2	OYSTERS	OYSTERS	NNPS
nyp.33433082255351	544	3	.	.	.
nyp.33433082255351	545	1	Dry	dry	VB
nyp.33433082255351	545	2	large	large	JJ
nyp.33433082255351	545	3	,	,	,
nyp.33433082255351	545	4	selected	select	VBN
nyp.33433082255351	545	5	oysters	oyster	NNS
nyp.33433082255351	545	6	in	in	IN
nyp.33433082255351	545	7	a	a	DT
nyp.33433082255351	545	8	napkin	napkin	NN
nyp.33433082255351	545	9	,	,	,
nyp.33433082255351	545	10	pepper	pepper	NN
nyp.33433082255351	545	11	and	and	CC
nyp.33433082255351	545	12	salt	salt	NN
nyp.33433082255351	545	13	,	,	,
nyp.33433082255351	545	14	and	and	CC
nyp.33433082255351	545	15	broil	broil	VB
nyp.33433082255351	545	16	on	on	IN
nyp.33433082255351	545	17	a	a	DT
nyp.33433082255351	545	18	fine	fine	JJ
nyp.33433082255351	545	19	folding	folding	NN
nyp.33433082255351	545	20	wire	wire	NN
nyp.33433082255351	545	21	broiler	broiler	NN
nyp.33433082255351	545	22	,	,	,
nyp.33433082255351	545	23	turning	turn	VBG
nyp.33433082255351	545	24	frequently	frequently	RB
nyp.33433082255351	545	25	to	to	TO
nyp.33433082255351	545	26	keep	keep	VB
nyp.33433082255351	545	27	the	the	DT
nyp.33433082255351	545	28	juice	juice	NN
nyp.33433082255351	545	29	from	from	IN
nyp.33433082255351	545	30	wasting	waste	VBG
nyp.33433082255351	545	31	.	.	.
nyp.33433082255351	546	1	Serve	serve	VB
nyp.33433082255351	546	2	immediately	immediately	RB
nyp.33433082255351	546	3	,	,	,
nyp.33433082255351	546	4	in	in	IN
nyp.33433082255351	546	5	a	a	DT
nyp.33433082255351	546	6	hot	hot	JJ
nyp.33433082255351	546	7	dish	dish	NN
nyp.33433082255351	546	8	,	,	,
nyp.33433082255351	546	9	with	with	IN
nyp.33433082255351	546	10	little	little	JJ
nyp.33433082255351	546	11	pieces	piece	NNS
nyp.33433082255351	546	12	of	of	IN
nyp.33433082255351	546	13	butter	butter	NN
nyp.33433082255351	546	14	on	on	IN
nyp.33433082255351	546	15	them	-PRON-	PRP
nyp.33433082255351	546	16	;	;	:
nyp.33433082255351	546	17	or	or	CC
nyp.33433082255351	546	18	,	,	,
nyp.33433082255351	546	19	pepper	pepper	NN
nyp.33433082255351	546	20	a	a	DT
nyp.33433082255351	546	21	cup	cup	NN
nyp.33433082255351	546	22	of	of	IN
nyp.33433082255351	546	23	dry	dry	JJ
nyp.33433082255351	546	24	bread	bread	NN
nyp.33433082255351	546	25	crumbs	crumb	NNS
nyp.33433082255351	546	26	;	;	:
nyp.33433082255351	546	27	dry	dry	VB
nyp.33433082255351	546	28	one	one	CD
nyp.33433082255351	546	29	quart	quart	NN
nyp.33433082255351	546	30	of	of	IN
nyp.33433082255351	546	31	oysters	oyster	NNS
nyp.33433082255351	546	32	in	in	IN
nyp.33433082255351	546	33	a	a	DT
nyp.33433082255351	546	34	napkin	napkin	NN
nyp.33433082255351	546	35	,	,	,
nyp.33433082255351	546	36	dip	dip	VB
nyp.33433082255351	546	37	each	each	DT
nyp.33433082255351	546	38	in	in	IN
nyp.33433082255351	546	39	butter	butter	NN
nyp.33433082255351	546	40	previously	previously	RB
nyp.33433082255351	546	41	peppered	pepper	VBD
nyp.33433082255351	546	42	,	,	,
nyp.33433082255351	546	43	roll	roll	VB
nyp.33433082255351	546	44	well	well	RB
nyp.33433082255351	546	45	in	in	IN
nyp.33433082255351	546	46	the	the	DT
nyp.33433082255351	546	47	crumbs	crumb	NNS
nyp.33433082255351	546	48	,	,	,
nyp.33433082255351	546	49	and	and	CC
nyp.33433082255351	546	50	broil	broil	VB
nyp.33433082255351	546	51	over	over	RP
nyp.33433082255351	546	52	a	a	DT
nyp.33433082255351	546	53	good	good	JJ
nyp.33433082255351	546	54	fire	fire	NN
nyp.33433082255351	546	55	from	from	IN
nyp.33433082255351	546	56	five	five	CD
nyp.33433082255351	546	57	to	to	TO
nyp.33433082255351	546	58	seven	seven	CD
nyp.33433082255351	546	59	minutes	minute	NNS
nyp.33433082255351	546	60	.	.	.
nyp.33433082255351	547	1	Serve	serve	VB
nyp.33433082255351	547	2	immediately	immediately	RB
nyp.33433082255351	547	3	in	in	IN
nyp.33433082255351	547	4	a	a	DT
nyp.33433082255351	547	5	hot	hot	JJ
nyp.33433082255351	547	6	dish	dish	NN
nyp.33433082255351	547	7	with	with	IN
nyp.33433082255351	547	8	butter	butter	NN
nyp.33433082255351	547	9	,	,	,
nyp.33433082255351	547	10	pepper	pepper	NN
nyp.33433082255351	547	11	and	and	CC
nyp.33433082255351	547	12	salt	salt	NN
nyp.33433082255351	547	13	.	.	.
nyp.33433082255351	548	1	STEAMED	STEAMED	NNS
nyp.33433082255351	548	2	OYSTERS	oysters	RB
nyp.33433082255351	548	3	.	.	.
nyp.33433082255351	549	1	Wash	wash	VB
nyp.33433082255351	549	2	and	and	CC
nyp.33433082255351	549	3	drain	drain	VB
nyp.33433082255351	549	4	one	one	CD
nyp.33433082255351	549	5	quart	quart	NN
nyp.33433082255351	549	6	of	of	IN
nyp.33433082255351	549	7	select	select	JJ
nyp.33433082255351	549	8	oysters	oyster	NNS
nyp.33433082255351	549	9	,	,	,
nyp.33433082255351	549	10	put	put	VBN
nyp.33433082255351	549	11	in	in	IN
nyp.33433082255351	549	12	pan	pan	NN
nyp.33433082255351	549	13	and	and	CC
nyp.33433082255351	549	14	place	place	VB
nyp.33433082255351	549	15	in	in	IN
nyp.33433082255351	549	16	steamer	steamer	NN
nyp.33433082255351	549	17	over	over	IN
nyp.33433082255351	549	18	boiling	boil	VBG
nyp.33433082255351	549	19	water	water	NN
nyp.33433082255351	549	20	,	,	,
nyp.33433082255351	549	21	cover	cover	NN
nyp.33433082255351	549	22	and	and	CC
nyp.33433082255351	549	23	steam	steam	NN
nyp.33433082255351	549	24	until	until	IN
nyp.33433082255351	549	25	oysters	oyster	NNS
nyp.33433082255351	549	26	are	be	VBP
nyp.33433082255351	549	27	plump	plump	JJ
nyp.33433082255351	549	28	with	with	IN
nyp.33433082255351	549	29	edges	edge	NNS
nyp.33433082255351	549	30	ruffled	ruffle	VBN
nyp.33433082255351	549	31	;	;	:
nyp.33433082255351	549	32	place	place	NN
nyp.33433082255351	549	33	in	in	IN
nyp.33433082255351	549	34	a	a	DT
nyp.33433082255351	549	35	heated	heated	JJ
nyp.33433082255351	549	36	dish	dish	NN
nyp.33433082255351	549	37	with	with	IN
nyp.33433082255351	549	38	butter	butter	NN
nyp.33433082255351	549	39	,	,	,
nyp.33433082255351	549	40	pepper	pepper	NN
nyp.33433082255351	549	41	and	and	CC
nyp.33433082255351	549	42	salt	salt	NN
nyp.33433082255351	549	43	,	,	,
nyp.33433082255351	549	44	and	and	CC
nyp.33433082255351	549	45	serve	serve	VB
nyp.33433082255351	549	46	.	.	.
nyp.33433082255351	550	1	OYSTER	oyster	NN
nyp.33433082255351	550	2	PATTIES	patty	NNS
nyp.33433082255351	550	3	.	.	.
nyp.33433082255351	551	1	Put	put	VB
nyp.33433082255351	551	2	oysters	oyster	NNS
nyp.33433082255351	551	3	in	in	IN
nyp.33433082255351	551	4	a	a	DT
nyp.33433082255351	551	5	sauce	sauce	NN
nyp.33433082255351	551	6	-	-	HYPH
nyp.33433082255351	551	7	pan	pan	NN
nyp.33433082255351	551	8	,	,	,
nyp.33433082255351	551	9	add	add	VB
nyp.33433082255351	551	10	a	a	DT
nyp.33433082255351	551	11	little	little	JJ
nyp.33433082255351	551	12	milk	milk	NN
nyp.33433082255351	551	13	and	and	CC
nyp.33433082255351	551	14	part	part	NN
nyp.33433082255351	551	15	of	of	IN
nyp.33433082255351	551	16	the	the	DT
nyp.33433082255351	551	17	liquor	liquor	NN
nyp.33433082255351	551	18	from	from	IN
nyp.33433082255351	551	19	the	the	DT
nyp.33433082255351	551	20	oysters	oyster	NNS
nyp.33433082255351	551	21	;	;	:
nyp.33433082255351	551	22	season	season	NN
nyp.33433082255351	551	23	with	with	IN
nyp.33433082255351	551	24	pepper	pepper	NN
nyp.33433082255351	551	25	and	and	CC
nyp.33433082255351	551	26	salt	salt	NN
nyp.33433082255351	551	27	,	,	,
nyp.33433082255351	551	28	a	a	DT
nyp.33433082255351	551	29	bit	bit	NN
nyp.33433082255351	551	30	of	of	IN
nyp.33433082255351	551	31	lemon	lemon	NN
nyp.33433082255351	551	32	rind	rind	NN
nyp.33433082255351	551	33	,	,	,
nyp.33433082255351	551	34	and	and	CC
nyp.33433082255351	551	35	a	a	DT
nyp.33433082255351	551	36	piece	piece	NN
nyp.33433082255351	551	37	of	of	IN
nyp.33433082255351	551	38	butter	butter	NN
nyp.33433082255351	551	39	rolled	roll	VBN
nyp.33433082255351	551	40	in	in	IN
nyp.33433082255351	551	41	flour	flour	NN
nyp.33433082255351	551	42	;	;	:
nyp.33433082255351	551	43	stir	stir	VB
nyp.33433082255351	551	44	together	together	RB
nyp.33433082255351	551	45	,	,	,
nyp.33433082255351	551	46	MEATS	meat	NNS
nyp.33433082255351	551	47	.	.	.
nyp.33433082255351	552	1	To	to	IN
nyp.33433082255351	552	2	SELECT	select	VB
nyp.33433082255351	552	3	MEAT	meat	NN
nyp.33433082255351	552	4	.	.	.
nyp.33433082255351	553	1	In	in	IN
nyp.33433082255351	553	2	buying	buy	VBG
nyp.33433082255351	553	3	beef	beef	NN
nyp.33433082255351	553	4	,	,	,
nyp.33433082255351	553	5	select	select	VBP
nyp.33433082255351	553	6	that	that	IN
nyp.33433082255351	553	7	which	which	WDT
nyp.33433082255351	553	8	is	be	VBZ
nyp.33433082255351	553	9	of	of	IN
nyp.33433082255351	553	10	a	a	DT
nyp.33433082255351	553	11	clear	clear	JJ
nyp.33433082255351	553	12	,	,	,
nyp.33433082255351	553	13	cherry	cherry	NN
nyp.33433082255351	553	14	-	-	HYPH
nyp.33433082255351	553	15	red	red	JJ
nyp.33433082255351	553	16	color	color	NN
nyp.33433082255351	553	17	after	after	IN
nyp.33433082255351	553	18	a	a	DT
nyp.33433082255351	553	19	fresh	fresh	JJ
nyp.33433082255351	553	20	cut	cut	NN
nyp.33433082255351	553	21	has	have	VBZ
nyp.33433082255351	553	22	been	be	VBN
nyp.33433082255351	553	23	for	for	IN
nyp.33433082255351	553	24	a	a	DT
nyp.33433082255351	553	25	few	few	JJ
nyp.33433082255351	553	26	moments	moment	NNS
nyp.33433082255351	553	27	exposed	expose	VBN
nyp.33433082255351	553	28	to	to	IN
nyp.33433082255351	553	29	the	the	DT
nyp.33433082255351	553	30	air	air	NN
nyp.33433082255351	553	31	.	.	.
nyp.33433082255351	554	1	The	the	DT
nyp.33433082255351	554	2	fat	fat	NN
nyp.33433082255351	554	3	should	should	MD
nyp.33433082255351	554	4	be	be	VB
nyp.33433082255351	554	5	of	of	IN
nyp.33433082255351	554	6	a	a	DT
nyp.33433082255351	554	7	light	light	JJ
nyp.33433082255351	554	8	straw	straw	NN
nyp.33433082255351	554	9	color	color	NN
nyp.33433082255351	554	10	,	,	,
nyp.33433082255351	554	11	and	and	CC
nyp.33433082255351	554	12	the	the	DT
nyp.33433082255351	554	13	meat	meat	NN
nyp.33433082255351	554	14	marbled	marble	VBN
nyp.33433082255351	554	15	throughout	throughout	IN
nyp.33433082255351	554	16	with	with	IN
nyp.33433082255351	554	17	fat	fat	NN
nyp.33433082255351	554	18	.	.	.
nyp.33433082255351	555	1	If	if	IN
nyp.33433082255351	555	2	the	the	DT
nyp.33433082255351	555	3	beef	beef	NN
nyp.33433082255351	555	4	is	be	VBZ
nyp.33433082255351	555	5	immature	immature	JJ
nyp.33433082255351	555	6	,	,	,
nyp.33433082255351	555	7	the	the	DT
nyp.33433082255351	555	8	color	color	NN
nyp.33433082255351	555	9	of	of	IN
nyp.33433082255351	555	10	the	the	DT
nyp.33433082255351	555	11	lean	lean	JJ
nyp.33433082255351	555	12	part	part	NN
nyp.33433082255351	555	13	will	will	MD
nyp.33433082255351	555	14	be	be	VB
nyp.33433082255351	555	15	pale	pale	JJ
nyp.33433082255351	555	16	and	and	CC
nyp.33433082255351	555	17	dull	dull	JJ
nyp.33433082255351	555	18	,	,	,
nyp.33433082255351	555	19	the	the	DT
nyp.33433082255351	555	20	bones	bone	NNS
nyp.33433082255351	555	21	small	small	JJ
nyp.33433082255351	555	22	,	,	,
nyp.33433082255351	555	23	and	and	CC
nyp.33433082255351	555	24	the	the	DT
nyp.33433082255351	555	25	fat	fat	NN
nyp.33433082255351	555	26	very	very	RB
nyp.33433082255351	555	27	white	white	JJ
nyp.33433082255351	555	28	.	.	.
nyp.33433082255351	556	1	High	high	JJ
nyp.33433082255351	556	2	-	-	HYPH
nyp.33433082255351	556	3	colored	colored	JJ
nyp.33433082255351	556	4	,	,	,
nyp.33433082255351	556	5	coarse	coarse	RB
nyp.33433082255351	556	6	-	-	HYPH
nyp.33433082255351	556	7	grained	grained	JJ
nyp.33433082255351	556	8	beef	beef	NN
nyp.33433082255351	556	9	,	,	,
nyp.33433082255351	556	10	with	with	IN
nyp.33433082255351	556	11	the	the	DT
nyp.33433082255351	556	12	fat	fat	NN
nyp.33433082255351	556	13	a	a	DT
nyp.33433082255351	556	14	deep	deep	JJ
nyp.33433082255351	556	15	yellow	yellow	NN
nyp.33433082255351	556	16	,	,	,
nyp.33433082255351	556	17	should	should	MD
nyp.33433082255351	556	18	be	be	VB
nyp.33433082255351	556	19	rejected	reject	VBN
nyp.33433082255351	556	20	.	.	.
nyp.33433082255351	557	1	In	in	IN
nyp.33433082255351	557	2	corn	corn	NN
nyp.33433082255351	557	3	-	-	HYPH
nyp.33433082255351	557	4	fed	feed	VBN
nyp.33433082255351	557	5	beef	beef	NN
nyp.33433082255351	557	6	the	the	DT
nyp.33433082255351	557	7	fat	fat	NN
nyp.33433082255351	557	8	is	be	VBZ
nyp.33433082255351	557	9	yellowish	yellowish	JJ
nyp.33433082255351	557	10	,	,	,
nyp.33433082255351	557	11	while	while	IN
nyp.33433082255351	557	12	that	that	DT
nyp.33433082255351	557	13	fattened	fatten	VBD
nyp.33433082255351	557	14	on	on	IN
nyp.33433082255351	557	15	grasses	grass	NNS
nyp.33433082255351	557	16	is	be	VBZ
nyp.33433082255351	557	17	whiter	white	JJR
nyp.33433082255351	557	18	.	.	.
nyp.33433082255351	558	1	In	in	IN
nyp.33433082255351	558	2	cow	cow	NN
nyp.33433082255351	558	3	beef	beef	NN
nyp.33433082255351	558	4	the	the	DT
nyp.33433082255351	558	5	fat	fat	NN
nyp.33433082255351	558	6	is	be	VBZ
nyp.33433082255351	558	7	also	also	RB
nyp.33433082255351	558	8	whiter	white	JJR
nyp.33433082255351	558	9	than	than	IN
nyp.33433082255351	558	10	in	in	IN
nyp.33433082255351	558	11	ox	ox	JJ
nyp.33433082255351	558	12	beef	beef	NN
nyp.33433082255351	558	13	.	.	.
nyp.33433082255351	559	1	Inferior	inferior	JJ
nyp.33433082255351	559	2	meat	meat	NN
nyp.33433082255351	559	3	from	from	IN
nyp.33433082255351	559	4	old	old	JJ
nyp.33433082255351	559	5	or	or	CC
nyp.33433082255351	559	6	ill	ill	JJ
nyp.33433082255351	559	7	fed	fed	JJ
nyp.33433082255351	559	8	animals	animal	NNS
nyp.33433082255351	559	9	has	have	VBZ
nyp.33433082255351	559	10	a	a	DT
nyp.33433082255351	559	11	coarse	coarse	JJ
nyp.33433082255351	559	12	,	,	,
nyp.33433082255351	559	13	skinny	skinny	JJ
nyp.33433082255351	559	14	fat	fat	NN
nyp.33433082255351	559	15	and	and	CC
nyp.33433082255351	559	16	a	a	DT
nyp.33433082255351	559	17	dark	dark	JJ
nyp.33433082255351	559	18	red	red	JJ
nyp.33433082255351	559	19	lean	lean	JJ
nyp.33433082255351	559	20	.	.	.
nyp.33433082255351	560	1	Ox	ox	NN
nyp.33433082255351	560	2	beef	beef	NN
nyp.33433082255351	560	3	is	be	VBZ
nyp.33433082255351	560	4	the	the	DT
nyp.33433082255351	560	5	sweetest	sweet	JJS
nyp.33433082255351	560	6	and	and	CC
nyp.33433082255351	560	7	most	most	RBS
nyp.33433082255351	560	8	juicy	juicy	JJ
nyp.33433082255351	560	9	,	,	,
nyp.33433082255351	560	10	and	and	CC
nyp.33433082255351	560	11	the	the	DT
nyp.33433082255351	560	12	most	most	RBS
nyp.33433082255351	560	13	economical	economical	JJ
nyp.33433082255351	560	14	.	.	.
nyp.33433082255351	561	1	In	in	IN
nyp.33433082255351	561	2	selecting	select	VBG
nyp.33433082255351	561	3	veal	veal	NN
nyp.33433082255351	561	4	,	,	,
nyp.33433082255351	561	5	take	take	VB
nyp.33433082255351	561	6	that	that	DT
nyp.33433082255351	561	7	which	which	WDT
nyp.33433082255351	561	8	is	be	VBZ
nyp.33433082255351	561	9	firm	firm	JJ
nyp.33433082255351	561	10	and	and	CC
nyp.33433082255351	561	11	dry	dry	JJ
nyp.33433082255351	561	12	,	,	,
nyp.33433082255351	561	13	and	and	CC
nyp.33433082255351	561	14	the	the	DT
nyp.33433082255351	561	15	joints	joint	NNS
nyp.33433082255351	561	16	stiff	stiff	JJ
nyp.33433082255351	561	17	,	,	,
nyp.33433082255351	561	18	having	have	VBG
nyp.33433082255351	561	19	the	the	DT
nyp.33433082255351	561	20	lean	lean	JJ
nyp.33433082255351	561	21	a	a	DT
nyp.33433082255351	561	22	delicate	delicate	JJ
nyp.33433082255351	561	23	red	red	NN
nyp.33433082255351	561	24	,	,	,
nyp.33433082255351	561	25	the	the	DT
nyp.33433082255351	561	26	kidneys	kidney	NNS
nyp.33433082255351	561	27	covered	cover	VBN
nyp.33433082255351	561	28	with	with	IN
nyp.33433082255351	561	29	fat	fat	NN
nyp.33433082255351	561	30	,	,	,
nyp.33433082255351	561	31	and	and	CC
nyp.33433082255351	561	32	the	the	DT
nyp.33433082255351	561	33	fat	fat	NN
nyp.33433082255351	561	34	very	very	RB
nyp.33433082255351	561	35	white	white	JJ
nyp.33433082255351	561	36	.	.	.
nyp.33433082255351	562	1	If	if	IN
nyp.33433082255351	562	2	you	-PRON-	PRP
nyp.33433082255351	562	3	buy	buy	VBP
nyp.33433082255351	562	4	the	the	DT
nyp.33433082255351	562	5	head	head	NN
nyp.33433082255351	562	6	,	,	,
nyp.33433082255351	562	7	see	see	VB
nyp.33433082255351	562	8	that	that	IN
nyp.33433082255351	562	9	the	the	DT
nyp.33433082255351	562	10	eyes	eye	NNS
nyp.33433082255351	562	11	are	be	VBP
nyp.33433082255351	562	12	plump	plump	JJ
nyp.33433082255351	562	13	and	and	CC
nyp.33433082255351	562	14	lively	lively	JJ
nyp.33433082255351	562	15	,	,	,
nyp.33433082255351	562	16	and	and	CC
nyp.33433082255351	562	17	not	not	RB
nyp.33433082255351	562	18	dull	dull	JJ
nyp.33433082255351	562	19	and	and	CC
nyp.33433082255351	562	20	sunk	sink	VBN
nyp.33433082255351	562	21	in	in	IN
nyp.33433082255351	562	22	the	the	DT
nyp.33433082255351	562	23	head	head	NN
nyp.33433082255351	562	24	.	.	.
nyp.33433082255351	563	1	In	in	IN
nyp.33433082255351	563	2	choosing	choose	VBG
nyp.33433082255351	563	3	mutton	mutton	NN
nyp.33433082255351	563	4	,	,	,
nyp.33433082255351	563	5	take	take	VB
nyp.33433082255351	563	6	that	that	DT
nyp.33433082255351	563	7	which	which	WDT
nyp.33433082255351	563	8	is	be	VBZ
nyp.33433082255351	563	9	bright	bright	JJ
nyp.33433082255351	563	10	red	red	JJ
nyp.33433082255351	563	11	and	and	CC
nyp.33433082255351	563	12	close	close	JJ
nyp.33433082255351	563	13	grained	grained	JJ
nyp.33433082255351	563	14	,	,	,
nyp.33433082255351	563	15	with	with	IN
nyp.33433082255351	563	16	firm	firm	JJ
nyp.33433082255351	563	17	and	and	CC
nyp.33433082255351	563	18	white	white	JJ
nyp.33433082255351	563	19	fat	fat	NN
nyp.33433082255351	563	20	.	.	.
nyp.33433082255351	564	1	The	the	DT
nyp.33433082255351	564	2	meat	meat	NN
nyp.33433082255351	564	3	should	should	MD
nyp.33433082255351	564	4	feel	feel	VB
nyp.33433082255351	564	5	tender	tender	JJ
nyp.33433082255351	564	6	and	and	CC
nyp.33433082255351	564	7	springy	springy	JJ
nyp.33433082255351	564	8	on	on	IN
nyp.33433082255351	564	9	pressure	pressure	NN
nyp.33433082255351	564	10	.	.	.
nyp.33433082255351	565	1	Notice	notice	VB
nyp.33433082255351	565	2	the	the	DT
nyp.33433082255351	565	3	vein	vein	NN
nyp.33433082255351	565	4	in	in	IN
nyp.33433082255351	565	5	the	the	DT
nyp.33433082255351	565	6	neck	neck	NN
nyp.33433082255351	565	7	of	of	IN
nyp.33433082255351	565	8	the	the	DT
nyp.33433082255351	565	9	fore	fore	JJ
nyp.33433082255351	565	10	quarter	quarter	NN
nyp.33433082255351	565	11	,	,	,
nyp.33433082255351	565	12	which	which	WDT
nyp.33433082255351	565	13	should	should	MD
nyp.33433082255351	565	14	be	be	VB
nyp.33433082255351	565	15	a	a	DT
nyp.33433082255351	565	16	fine	fine	JJ
nyp.33433082255351	565	17	blue	blue	NN
nyp.33433082255351	565	18	.	.	.
nyp.33433082255351	566	1	Lamb	Lamb	NNP
nyp.33433082255351	566	2	is	be	VBZ
nyp.33433082255351	566	3	good	good	JJ
nyp.33433082255351	566	4	at	at	IN
nyp.33433082255351	566	5	a	a	DT
nyp.33433082255351	566	6	year	year	NN
nyp.33433082255351	566	7	old	old	JJ
nyp.33433082255351	566	8	,	,	,
nyp.33433082255351	566	9	and	and	CC
nyp.33433082255351	566	10	more	more	RBR
nyp.33433082255351	566	11	digestible	digestible	JJ
nyp.33433082255351	566	12	than	than	IN
nyp.33433082255351	566	13	most	most	RBS
nyp.33433082255351	566	14	im-	im-	JJ
nyp.33433082255351	566	15	'	'	``
nyp.33433082255351	566	16	mature	mature	JJ
nyp.33433082255351	566	17	meat	meat	NN
nyp.33433082255351	566	18	.	.	.
nyp.33433082255351	567	1	The	the	DT
nyp.33433082255351	567	2	meat	meat	NN
nyp.33433082255351	567	3	should	should	MD
nyp.33433082255351	567	4	be	be	VB
nyp.33433082255351	567	5	light	light	JJ
nyp.33433082255351	567	6	red	red	JJ
nyp.33433082255351	567	7	and	and	CC
nyp.33433082255351	567	8	fat	fat	JJ
nyp.33433082255351	567	9	.	.	.
nyp.33433082255351	568	1	Great	great	JJ
nyp.33433082255351	568	2	care	care	NN
nyp.33433082255351	568	3	should	should	MD
nyp.33433082255351	568	4	be	be	VB
nyp.33433082255351	568	5	taken	take	VBN
nyp.33433082255351	568	6	in	in	IN
nyp.33433082255351	568	7	selecting	select	VBG
nyp.33433082255351	568	8	pork	pork	NN
nyp.33433082255351	568	9	.	.	.
nyp.33433082255351	569	1	If	if	IN
nyp.33433082255351	569	2	ill	ill	JJ
nyp.33433082255351	569	3	fed	fed	NNP
nyp.33433082255351	569	4	or	or	CC
nyp.33433082255351	569	5	dis-	dis-	IN
nyp.33433082255351	569	6	eased	ease	VBD
nyp.33433082255351	569	7	,	,	,
nyp.33433082255351	569	8	no	no	DT
nyp.33433082255351	569	9	meat	meat	NN
nyp.33433082255351	569	10	is	be	VBZ
nyp.33433082255351	569	11	more	more	RBR
nyp.33433082255351	569	12	injurious	injurious	JJ
nyp.33433082255351	569	13	to	to	IN
nyp.33433082255351	569	14	the	the	DT
nyp.33433082255351	569	15	health	health	NN
nyp.33433082255351	569	16	.	.	.
nyp.33433082255351	570	1	The	the	DT
nyp.33433082255351	570	2	lean	lean	NN
nyp.33433082255351	570	3	must	must	MD
nyp.33433082255351	570	4	be	be	VB
nyp.33433082255351	570	5	fine	fine	JJ
nyp.33433082255351	570	6	-	-	HYPH
nyp.33433082255351	570	7	grained	grained	JJ
nyp.33433082255351	570	8	,	,	,
nyp.33433082255351	570	9	and	and	CC
nyp.33433082255351	570	10	both	both	CC
nyp.33433082255351	570	11	fat	fat	JJ
nyp.33433082255351	570	12	and	and	CC
nyp.33433082255351	570	13	lean	lean	VBP
nyp.33433082255351	570	14	very	very	RB
nyp.33433082255351	570	15	white	white	JJ
nyp.33433082255351	570	16	.	.	.
nyp.33433082255351	571	1	The	the	DT
nyp.33433082255351	571	2	rind	rind	NN
nyp.33433082255351	571	3	should	should	MD
nyp.33433082255351	571	4	be	be	VB
nyp.33433082255351	571	5	smooth	smooth	JJ
nyp.33433082255351	571	6	and	and	CC
nyp.33433082255351	571	7	cool	cool	JJ
nyp.33433082255351	571	8	to	to	IN
nyp.33433082255351	571	9	the	the	DT
nyp.33433082255351	571	10	touch	touch	NN
nyp.33433082255351	571	11	.	.	.
nyp.33433082255351	572	1	If	if	IN
nyp.33433082255351	572	2	clammy	clammy	JJ
nyp.33433082255351	572	3	,	,	,
nyp.33433082255351	572	4	be	be	VB
nyp.33433082255351	572	5	sure	sure	JJ
nyp.33433082255351	572	6	the	the	DT
nyp.33433082255351	572	7	pork	pork	NN
nyp.33433082255351	572	8	is	be	VBZ
nyp.33433082255351	572	9	stale	stale	JJ
nyp.33433082255351	572	10	and	and	CC
nyp.33433082255351	572	11	reject	reject	VB
nyp.33433082255351	572	12	it	-PRON-	PRP
nyp.33433082255351	572	13	.	.	.
nyp.33433082255351	573	1	If	if	IN
nyp.33433082255351	573	2	the	the	DT
nyp.33433082255351	573	3	fat	fat	NN
nyp.33433082255351	573	4	is	be	VBZ
nyp.33433082255351	573	5	full	full	JJ
nyp.33433082255351	573	6	of	of	IN
nyp.33433082255351	573	7	small	small	JJ
nyp.33433082255351	573	8	kernels	kernel	NNS
nyp.33433082255351	573	9	,	,	,
nyp.33433082255351	573	10	it	-PRON-	PRP
nyp.33433082255351	573	11	is	be	VBZ
nyp.33433082255351	573	12	an	an	DT
nyp.33433082255351	573	13	indication	indication	NN
nyp.33433082255351	573	14	of	of	IN
nyp.33433082255351	573	15	disease	disease	NN
nyp.33433082255351	573	16	.	.	.
nyp.33433082255351	574	1	In	in	IN
nyp.33433082255351	574	2	good	good	JJ
nyp.33433082255351	574	3	bacon	bacon	NN
nyp.33433082255351	574	4	the	the	DT
nyp.33433082255351	574	5	rind	rind	NN
nyp.33433082255351	574	6	is	be	VBZ
nyp.33433082255351	574	7	thin	thin	JJ
nyp.33433082255351	574	8	,	,	,
nyp.33433082255351	574	9	the	the	DT
nyp.33433082255351	574	10	MEATS	meat	NNS
nyp.33433082255351	574	11	.	.	.
nyp.33433082255351	575	1	33	33	CD
nyp.33433082255351	575	2	When	when	WRB
nyp.33433082255351	575	3	nearly	nearly	RB
nyp.33433082255351	575	4	done	do	VBN
nyp.33433082255351	575	5	,	,	,
nyp.33433082255351	575	6	pare	pare	VB
nyp.33433082255351	575	7	some	some	DT
nyp.33433082255351	575	8	potatoes	potato	NNS
nyp.33433082255351	575	9	and	and	CC
nyp.33433082255351	575	10	let	let	VB
nyp.33433082255351	575	11	them	-PRON-	PRP
nyp.33433082255351	575	12	steam	steam	VB
nyp.33433082255351	575	13	with	with	IN
nyp.33433082255351	575	14	the	the	DT
nyp.33433082255351	575	15	meat	meat	NN
nyp.33433082255351	575	16	.	.	.
nyp.33433082255351	576	1	When	when	WRB
nyp.33433082255351	576	2	hulf	hulf	NNP
nyp.33433082255351	576	3	done	do	VBN
nyp.33433082255351	576	4	,	,	,
nyp.33433082255351	576	5	boil	boil	VB
nyp.33433082255351	576	6	down	down	RP
nyp.33433082255351	576	7	the	the	DT
nyp.33433082255351	576	8	liquor	liquor	NN
nyp.33433082255351	576	9	and	and	CC
nyp.33433082255351	576	10	put	put	VBD
nyp.33433082255351	576	11	in	in	RP
nyp.33433082255351	576	12	a	a	DT
nyp.33433082255351	576	13	piece	piece	NN
nyp.33433082255351	576	14	of	of	IN
nyp.33433082255351	576	15	butter	butter	NN
nyp.33433082255351	576	16	,	,	,
nyp.33433082255351	576	17	and	and	CC
nyp.33433082255351	576	18	brown	brown	JJ
nyp.33433082255351	576	19	the	the	DT
nyp.33433082255351	576	20	meat	meat	NN
nyp.33433082255351	576	21	and	and	CC
nyp.33433082255351	576	22	potatoes	potato	NNS
nyp.33433082255351	576	23	.	.	.
nyp.33433082255351	577	1	When	when	WRB
nyp.33433082255351	577	2	nice-	nice-	NN
nyp.33433082255351	577	3	ly	ly	XX
nyp.33433082255351	577	4	browned	brown	VBN
nyp.33433082255351	577	5	,	,	,
nyp.33433082255351	577	6	take	take	VB
nyp.33433082255351	577	7	them	-PRON-	PRP
nyp.33433082255351	577	8	out	out	RP
nyp.33433082255351	577	9	and	and	CC
nyp.33433082255351	577	10	pour	pour	VB
nyp.33433082255351	577	11	into	into	IN
nyp.33433082255351	577	12	the	the	DT
nyp.33433082255351	577	13	gravy	gravy	NN
nyp.33433082255351	577	14	one	one	CD
nyp.33433082255351	577	15	pint	pint	NN
nyp.33433082255351	577	16	of	of	IN
nyp.33433082255351	577	17	boiling	boiling	NN
nyp.33433082255351	577	18	water	water	NN
nyp.33433082255351	577	19	,	,	,
nyp.33433082255351	577	20	and	and	CC
nyp.33433082255351	577	21	thicken	thicken	VB
nyp.33433082255351	577	22	with	with	IN
nyp.33433082255351	577	23	flour	flour	NN
nyp.33433082255351	577	24	paste	paste	NN
nyp.33433082255351	577	25	.	.	.
nyp.33433082255351	578	1	This	this	DT
nyp.33433082255351	578	2	makes	make	VBZ
nyp.33433082255351	578	3	a	a	DT
nyp.33433082255351	578	4	very	very	RB
nyp.33433082255351	578	5	nice	nice	JJ
nyp.33433082255351	578	6	dish	dish	NN
nyp.33433082255351	578	7	for	for	IN
nyp.33433082255351	578	8	dinner	dinner	NN
nyp.33433082255351	578	9	.	.	.
nyp.33433082255351	579	1	Mock	Mock	NNP
nyp.33433082255351	579	2	Duck	Duck	NNP
nyp.33433082255351	579	3	-	-	:
nyp.33433082255351	579	4	Very	very	RB
nyp.33433082255351	579	5	fine	fine	JJ
nyp.33433082255351	579	6	.	.	.
nyp.33433082255351	580	1	Take	take	VB
nyp.33433082255351	580	2	flank	flank	NN
nyp.33433082255351	580	3	or	or	CC
nyp.33433082255351	580	4	round	round	JJ
nyp.33433082255351	580	5	steak	steak	NN
nyp.33433082255351	580	6	.	.	.
nyp.33433082255351	581	1	Pound	pound	NN
nyp.33433082255351	581	2	and	and	CC
nyp.33433082255351	581	3	sprinkle	sprinkle	VB
nyp.33433082255351	581	4	it	-PRON-	PRP
nyp.33433082255351	581	5	with	with	IN
nyp.33433082255351	581	6	pep-	pep-	NN
nyp.33433082255351	581	7	per	per	NN
nyp.33433082255351	581	8	and	and	CC
nyp.33433082255351	581	9	salt	salt	NN
nyp.33433082255351	581	10	.	.	.
nyp.33433082255351	582	1	Make	make	VB
nyp.33433082255351	582	2	a	a	DT
nyp.33433082255351	582	3	filling	filling	NN
nyp.33433082255351	582	4	of	of	IN
nyp.33433082255351	582	5	sweet	sweet	JJ
nyp.33433082255351	582	6	-	-	HYPH
nyp.33433082255351	582	7	breads	bread	NNS
nyp.33433082255351	582	8	.	.	.
nyp.33433082255351	583	1	To	to	TO
nyp.33433082255351	583	2	prepare	prepare	VB
nyp.33433082255351	583	3	the	the	DT
nyp.33433082255351	583	4	sweet	sweet	JJ
nyp.33433082255351	583	5	-	-	HYPH
nyp.33433082255351	583	6	breads	bread	NNS
nyp.33433082255351	583	7	,	,	,
nyp.33433082255351	583	8	soak	soak	VB
nyp.33433082255351	583	9	them	-PRON-	PRP
nyp.33433082255351	583	10	over	over	IN
nyp.33433082255351	583	11	night	night	NN
nyp.33433082255351	583	12	in	in	IN
nyp.33433082255351	583	13	salt	salt	NN
nyp.33433082255351	583	14	and	and	CC
nyp.33433082255351	583	15	water	water	NN
nyp.33433082255351	583	16	.	.	.
nyp.33433082255351	584	1	In	in	IN
nyp.33433082255351	584	2	the	the	DT
nyp.33433082255351	584	3	morning	morning	NN
nyp.33433082255351	584	4	put	put	VBD
nyp.33433082255351	584	5	them	-PRON-	PRP
nyp.33433082255351	584	6	in	in	IN
nyp.33433082255351	584	7	fresh	fresh	JJ
nyp.33433082255351	584	8	water	water	NN
nyp.33433082255351	584	9	and	and	CC
nyp.33433082255351	584	10	par	par	NN
nyp.33433082255351	584	11	-	-	HYPH
nyp.33433082255351	584	12	boil	boil	VB
nyp.33433082255351	584	13	them	-PRON-	PRP
nyp.33433082255351	584	14	;	;	:
nyp.33433082255351	584	15	chop	chop	VB
nyp.33433082255351	584	16	them	-PRON-	PRP
nyp.33433082255351	584	17	fine	fine	RB
nyp.33433082255351	584	18	and	and	CC
nyp.33433082255351	584	19	make	make	VB
nyp.33433082255351	584	20	a	a	DT
nyp.33433082255351	584	21	dressing	dressing	NN
nyp.33433082255351	584	22	of	of	IN
nyp.33433082255351	584	23	one	one	CD
nyp.33433082255351	584	24	pint	pint	NN
nyp.33433082255351	584	25	of	of	IN
nyp.33433082255351	584	26	bread	bread	NN
nyp.33433082255351	584	27	-	-	HYPH
nyp.33433082255351	584	28	crumbs	crumb	NNS
nyp.33433082255351	584	29	,	,	,
nyp.33433082255351	584	30	two	two	CD
nyp.33433082255351	584	31	soda	soda	NN
nyp.33433082255351	584	32	crackers	cracker	NNS
nyp.33433082255351	584	33	rolled	roll	VBD
nyp.33433082255351	584	34	fine	fine	RB
nyp.33433082255351	584	35	,	,	,
nyp.33433082255351	584	36	two	two	CD
nyp.33433082255351	584	37	eggs	egg	NNS
nyp.33433082255351	584	38	well	well	RB
nyp.33433082255351	584	39	beaten	beat	VBN
nyp.33433082255351	584	40	.	.	.
nyp.33433082255351	585	1	Season	season	NN
nyp.33433082255351	585	2	with	with	IN
nyp.33433082255351	585	3	cayenne	cayenne	NN
nyp.33433082255351	585	4	,	,	,
nyp.33433082255351	585	5	black	black	JJ
nyp.33433082255351	585	6	pepper	pepper	NN
nyp.33433082255351	585	7	,	,	,
nyp.33433082255351	585	8	and	and	CC
nyp.33433082255351	585	9	salt	salt	NN
nyp.33433082255351	585	10	,	,	,
nyp.33433082255351	585	11	a	a	DT
nyp.33433082255351	585	12	piece	piece	NN
nyp.33433082255351	585	13	of	of	IN
nyp.33433082255351	585	14	butter	butter	NN
nyp.33433082255351	585	15	the	the	DT
nyp.33433082255351	585	16	size	size	NN
nyp.33433082255351	585	17	of	of	IN
nyp.33433082255351	585	18	an	an	DT
nyp.33433082255351	585	19	egg	egg	NN
nyp.33433082255351	585	20	.	.	.
nyp.33433082255351	586	1	Put	put	VB
nyp.33433082255351	586	2	in	in	RP
nyp.33433082255351	586	3	the	the	DT
nyp.33433082255351	586	4	sweet	sweet	JJ
nyp.33433082255351	586	5	-	-	HYPH
nyp.33433082255351	586	6	breads	bread	NNS
nyp.33433082255351	586	7	and	and	CC
nyp.33433082255351	586	8	moisten	moisten	VB
nyp.33433082255351	586	9	with	with	IN
nyp.33433082255351	586	10	one	one	CD
nyp.33433082255351	586	11	cup	cup	NN
nyp.33433082255351	586	12	of	of	IN
nyp.33433082255351	586	13	cream	cream	NN
nyp.33433082255351	586	14	or	or	CC
nyp.33433082255351	586	15	milk	milk	NN
nyp.33433082255351	586	16	;	;	:
nyp.33433082255351	586	17	stir	stir	VB
nyp.33433082255351	586	18	all	all	PDT
nyp.33433082255351	586	19	the	the	DT
nyp.33433082255351	586	20	ingredients	ingredient	NNS
nyp.33433082255351	586	21	well	well	RB
nyp.33433082255351	586	22	together	together	RB
nyp.33433082255351	586	23	,	,	,
nyp.33433082255351	586	24	spread	spread	VBD
nyp.33433082255351	586	25	them	-PRON-	PRP
nyp.33433082255351	586	26	on	on	IN
nyp.33433082255351	586	27	the	the	DT
nyp.33433082255351	586	28	meat	meat	NN
nyp.33433082255351	586	29	,	,	,
nyp.33433082255351	586	30	roll	roll	VB
nyp.33433082255351	586	31	it	-PRON-	PRP
nyp.33433082255351	586	32	up	up	RP
nyp.33433082255351	586	33	,	,	,
nyp.33433082255351	586	34	and	and	CC
nyp.33433082255351	586	35	sew	sew	VB
nyp.33433082255351	586	36	it	-PRON-	PRP
nyp.33433082255351	586	37	tight	tight	JJ
nyp.33433082255351	586	38	.	.	.
nyp.33433082255351	587	1	Put	put	VB
nyp.33433082255351	587	2	it	-PRON-	PRP
nyp.33433082255351	587	3	into	into	IN
nyp.33433082255351	587	4	a	a	DT
nyp.33433082255351	587	5	pot	pot	NN
nyp.33433082255351	587	6	and	and	CC
nyp.33433082255351	587	7	pour	pour	NN
nyp.33433082255351	587	8	on	on	IN
nyp.33433082255351	587	9	a	a	DT
nyp.33433082255351	587	10	quart	quart	NN
nyp.33433082255351	587	11	of	of	IN
nyp.33433082255351	587	12	boiling	boiling	NN
nyp.33433082255351	587	13	water	water	NN
nyp.33433082255351	587	14	,	,	,
nyp.33433082255351	587	15	add	add	VB
nyp.33433082255351	587	16	a	a	DT
nyp.33433082255351	587	17	tablespoonful	tablespoonful	NN
nyp.33433082255351	587	18	of	of	IN
nyp.33433082255351	587	19	butter	butter	NN
nyp.33433082255351	587	20	.	.	.
nyp.33433082255351	588	1	Boil	boil	VB
nyp.33433082255351	588	2	one	one	CD
nyp.33433082255351	588	3	hour	hour	NN
nyp.33433082255351	588	4	,	,	,
nyp.33433082255351	588	5	then	then	RB
nyp.33433082255351	588	6	take	take	VB
nyp.33433082255351	588	7	it	-PRON-	PRP
nyp.33433082255351	588	8	out	out	RP
nyp.33433082255351	588	9	and	and	CC
nyp.33433082255351	588	10	put	put	VBD
nyp.33433082255351	588	11	it	-PRON-	PRP
nyp.33433082255351	588	12	in	in	IN
nyp.33433082255351	588	13	the	the	DT
nyp.33433082255351	588	14	roast	roast	NN
nyp.33433082255351	588	15	-	-	HYPH
nyp.33433082255351	588	16	pan	pan	NN
nyp.33433082255351	588	17	with	with	IN
nyp.33433082255351	588	18	the	the	DT
nyp.33433082255351	588	19	water	water	NN
nyp.33433082255351	588	20	in	in	IN
nyp.33433082255351	588	21	which	which	WDT
nyp.33433082255351	588	22	it	-PRON-	PRP
nyp.33433082255351	588	23	has	have	VBZ
nyp.33433082255351	588	24	boiled	boil	VBN
nyp.33433082255351	588	25	,	,	,
nyp.33433082255351	588	26	and	and	CC
nyp.33433082255351	588	27	bake	bake	VB
nyp.33433082255351	588	28	until	until	IN
nyp.33433082255351	588	29	nicely	nicely	RB
nyp.33433082255351	588	30	browned	brown	VBN
nyp.33433082255351	588	31	,	,	,
nyp.33433082255351	588	32	basting	baste	VBG
nyp.33433082255351	588	33	frequently	frequently	RB
nyp.33433082255351	588	34	.	.	.
nyp.33433082255351	589	1	Thicken	thicken	VB
nyp.33433082255351	589	2	the	the	DT
nyp.33433082255351	589	3	gravy	gravy	NN
nyp.33433082255351	589	4	with	with	IN
nyp.33433082255351	589	5	a	a	DT
nyp.33433082255351	589	6	little	little	JJ
nyp.33433082255351	589	7	flour	flour	NN
nyp.33433082255351	589	8	and	and	CC
nyp.33433082255351	589	9	pour	pour	NN
nyp.33433082255351	589	10	over	over	IN
nyp.33433082255351	589	11	the	the	DT
nyp.33433082255351	589	12	meat	meat	NN
nyp.33433082255351	589	13	.	.	.
nyp.33433082255351	590	1	ROAST	roast	VB
nyp.33433082255351	590	2	BEEF	beef	NN
nyp.33433082255351	590	3	WITH	with	IN
nyp.33433082255351	590	4	YORKSHIRE	YORKSHIRE	NNP
nyp.33433082255351	590	5	PUDDING	PUDDING	NNP
nyp.33433082255351	590	6	.	.	.
nyp.33433082255351	591	1	Never	never	RB
nyp.33433082255351	591	2	wash	wash	VB
nyp.33433082255351	591	3	the	the	DT
nyp.33433082255351	591	4	meat	meat	NN
nyp.33433082255351	591	5	,	,	,
nyp.33433082255351	591	6	but	but	CC
nyp.33433082255351	591	7	if	if	IN
nyp.33433082255351	591	8	necessary	necessary	JJ
nyp.33433082255351	591	9	,	,	,
nyp.33433082255351	591	10	wipe	wipe	VB
nyp.33433082255351	591	11	with	with	IN
nyp.33433082255351	591	12	a	a	DT
nyp.33433082255351	591	13	damp	damp	JJ
nyp.33433082255351	591	14	cloth	cloth	NN
nyp.33433082255351	591	15	,	,	,
nyp.33433082255351	591	16	sprinkle	sprinkle	VB
nyp.33433082255351	591	17	with	with	IN
nyp.33433082255351	591	18	salt	salt	NN
nyp.33433082255351	591	19	,	,	,
nyp.33433082255351	591	20	pepper	pepper	NN
nyp.33433082255351	591	21	,	,	,
nyp.33433082255351	591	22	and	and	CC
nyp.33433082255351	591	23	flour	flour	NN
nyp.33433082255351	591	24	;	;	:
nyp.33433082255351	591	25	if	if	IN
nyp.33433082255351	591	26	not	not	RB
nyp.33433082255351	591	27	fat	fat	JJ
nyp.33433082255351	591	28	,	,	,
nyp.33433082255351	591	29	put	put	VBD
nyp.33433082255351	591	30	three	three	CD
nyp.33433082255351	591	31	or	or	CC
nyp.33433082255351	591	32	four	four	CD
nyp.33433082255351	591	33	pieces	piece	NNS
nyp.33433082255351	591	34	of	of	IN
nyp.33433082255351	591	35	butter	butter	NN
nyp.33433082255351	591	36	the	the	DT
nyp.33433082255351	591	37	size	size	NN
nyp.33433082255351	591	38	of	of	IN
nyp.33433082255351	591	39	a	a	DT
nyp.33433082255351	591	40	hickory	hickory	NN
nyp.33433082255351	591	41	-	-	HYPH
nyp.33433082255351	591	42	nut	nut	NN
nyp.33433082255351	591	43	on	on	IN
nyp.33433082255351	591	44	it	-PRON-	PRP
nyp.33433082255351	591	45	;	;	:
nyp.33433082255351	591	46	put	put	VBN
nyp.33433082255351	591	47	in	in	RP
nyp.33433082255351	591	48	a	a	DT
nyp.33433082255351	591	49	dripping-	dripping-	NN
nyp.33433082255351	591	50	pan	pan	NN
nyp.33433082255351	591	51	without	without	IN
nyp.33433082255351	591	52	water	water	NN
nyp.33433082255351	591	53	,	,	,
nyp.33433082255351	591	54	letting	let	VBG
nyp.33433082255351	591	55	it	-PRON-	PRP
nyp.33433082255351	591	56	rest	rest	VB
nyp.33433082255351	591	57	on	on	IN
nyp.33433082255351	591	58	a	a	DT
nyp.33433082255351	591	59	wire	wire	NN
nyp.33433082255351	591	60	frame	frame	NN
nyp.33433082255351	591	61	or	or	CC
nyp.33433082255351	591	62	some	some	DT
nyp.33433082255351	591	63	small	small	JJ
nyp.33433082255351	591	64	sticks	stick	NNS
nyp.33433082255351	591	65	to	to	TO
nyp.33433082255351	591	66	keep	keep	VB
nyp.33433082255351	591	67	it	-PRON-	PRP
nyp.33433082255351	591	68	from	from	IN
nyp.33433082255351	591	69	the	the	DT
nyp.33433082255351	591	70	pan	pan	NN
nyp.33433082255351	591	71	;	;	:
nyp.33433082255351	591	72	baste	baste	VB
nyp.33433082255351	591	73	and	and	CC
nyp.33433082255351	591	74	turn	turn	VB
nyp.33433082255351	591	75	it	-PRON-	PRP
nyp.33433082255351	591	76	often	often	RB
nyp.33433082255351	591	77	,	,	,
nyp.33433082255351	591	78	baking	bake	VBG
nyp.33433082255351	591	79	from	from	IN
nyp.33433082255351	591	80	fifteen	fifteen	CD
nyp.33433082255351	591	81	to	to	TO
nyp.33433082255351	591	82	twenty	twenty	CD
nyp.33433082255351	591	83	minutes	minute	NNS
nyp.33433082255351	591	84	for	for	IN
nyp.33433082255351	591	85	every	every	DT
nyp.33433082255351	591	86	pound	pound	NN
nyp.33433082255351	591	87	.	.	.
nyp.33433082255351	592	1	Make	make	VB
nyp.33433082255351	592	2	the	the	DT
nyp.33433082255351	592	3	pud-	pud-	JJ
nyp.33433082255351	592	4	ding	ding	NN
nyp.33433082255351	592	5	,	,	,
nyp.33433082255351	592	6	to	to	TO
nyp.33433082255351	592	7	eat	eat	VB
nyp.33433082255351	592	8	like	like	IN
nyp.33433082255351	592	9	vegetables	vegetable	NNS
nyp.33433082255351	592	10	with	with	IN
nyp.33433082255351	592	11	the	the	DT
nyp.33433082255351	592	12	roast	roast	NN
nyp.33433082255351	592	13	,	,	,
nyp.33433082255351	592	14	as	as	IN
nyp.33433082255351	592	15	follows	follow	VBZ
nyp.33433082255351	592	16	:	:	:
nyp.33433082255351	592	17	One	one	CD
nyp.33433082255351	592	18	pint	pint	NN
nyp.33433082255351	592	19	of	of	IN
nyp.33433082255351	592	20	milk	milk	NN
nyp.33433082255351	592	21	,	,	,
nyp.33433082255351	592	22	take	take	VB
nyp.33433082255351	592	23	three	three	CD
nyp.33433082255351	592	24	eggs	egg	NNS
nyp.33433082255351	592	25	,	,	,
nyp.33433082255351	592	26	three	three	CD
nyp.33433082255351	592	27	cups	cup	NNS
nyp.33433082255351	592	28	of	of	IN
nyp.33433082255351	592	29	flour	flour	NN
nyp.33433082255351	592	30	,	,	,
nyp.33433082255351	592	31	teaspoonful	teaspoonful	NN
nyp.33433082255351	592	32	of	of	IN
nyp.33433082255351	592	33	salt	salt	NN
nyp.33433082255351	592	34	,	,	,
nyp.33433082255351	592	35	stir	stir	VB
nyp.33433082255351	592	36	to	to	IN
nyp.33433082255351	592	37	a	a	DT
nyp.33433082255351	592	38	smooth	smooth	JJ
nyp.33433082255351	592	39	batter	batter	NN
nyp.33433082255351	592	40	,	,	,
nyp.33433082255351	592	41	pour	pour	VB
nyp.33433082255351	592	42	into	into	IN
nyp.33433082255351	592	43	the	the	DT
nyp.33433082255351	592	44	dripping	dripping	NN
nyp.33433082255351	592	45	-	-	HYPH
nyp.33433082255351	592	46	pan	pan	NN
nyp.33433082255351	592	47	,	,	,
nyp.33433082255351	592	48	half	half	PDT
nyp.33433082255351	592	49	an	an	DT
nyp.33433082255351	592	50	hour	hour	NN
nyp.33433082255351	592	51	before	before	IN
nyp.33433082255351	592	52	the	the	DT
nyp.33433082255351	592	53	meat	meat	NN
nyp.33433082255351	592	54	is	be	VBZ
nyp.33433082255351	592	55	done	do	VBN
nyp.33433082255351	592	56	.	.	.
nyp.33433082255351	593	1	Cut	Cut	VBN
nyp.33433082255351	593	2	into	into	IN
nyp.33433082255351	593	3	square	square	JJ
nyp.33433082255351	593	4	pieces	piece	NNS
nyp.33433082255351	593	5	,	,	,
nyp.33433082255351	593	6	and	and	CC
nyp.33433082255351	593	7	put	put	VBD
nyp.33433082255351	593	8	around	around	RP
nyp.33433082255351	593	9	the	the	DT
nyp.33433082255351	593	10	beef	beef	NN
nyp.33433082255351	593	11	.	.	.
nyp.33433082255351	594	1	It	-PRON-	PRP
nyp.33433082255351	594	2	should	should	MD
nyp.33433082255351	594	3	be	be	VB
nyp.33433082255351	594	4	a	a	DT
nyp.33433082255351	594	5	fine	fine	JJ
nyp.33433082255351	594	6	brown	brown	NN
nyp.33433082255351	594	7	.	.	.
nyp.33433082255351	595	1	BEEF	BEEF	NNP
nyp.33433082255351	595	2	A	a	DT
nyp.33433082255351	595	3	LA	LA	NNP
nyp.33433082255351	595	4	MODE	mode	NN
nyp.33433082255351	595	5	.	.	.
nyp.33433082255351	596	1	Six	six	CD
nyp.33433082255351	596	2	pounds	pound	NNS
nyp.33433082255351	596	3	of	of	IN
nyp.33433082255351	596	4	the	the	DT
nyp.33433082255351	596	5	round	round	NN
nyp.33433082255351	596	6	of	of	IN
nyp.33433082255351	596	7	fresh	fresh	JJ
nyp.33433082255351	596	8	beef	beef	NN
nyp.33433082255351	596	9	.	.	.
nyp.33433082255351	597	1	In	in	IN
nyp.33433082255351	597	2	the	the	DT
nyp.33433082255351	597	3	absence	absence	NN
nyp.33433082255351	597	4	of	of	IN
nyp.33433082255351	597	5	a	a	DT
nyp.33433082255351	597	6	34	34	CD
nyp.33433082255351	597	7	MEATS	meat	NNS
nyp.33433082255351	597	8	.	.	.
nyp.33433082255351	598	1	larding	lard	VBG
nyp.33433082255351	598	2	needle	needle	NN
nyp.33433082255351	598	3	,	,	,
nyp.33433082255351	598	4	use	use	VB
nyp.33433082255351	598	5	carving	carving	NN
nyp.33433082255351	598	6	steel	steel	NN
nyp.33433082255351	598	7	to	to	TO
nyp.33433082255351	598	8	make	make	VB
nyp.33433082255351	598	9	holes	hole	NNS
nyp.33433082255351	598	10	all	all	RB
nyp.33433082255351	598	11	through	through	IN
nyp.33433082255351	598	12	the	the	DT
nyp.33433082255351	598	13	piece	piece	NN
nyp.33433082255351	598	14	an	an	DT
nyp.33433082255351	598	15	inch	inch	NN
nyp.33433082255351	598	16	or	or	CC
nyp.33433082255351	598	17	two	two	CD
nyp.33433082255351	598	18	apart	apart	RB
nyp.33433082255351	598	19	.	.	.
nyp.33433082255351	599	1	The	the	DT
nyp.33433082255351	599	2	piece	piece	NN
nyp.33433082255351	599	3	of	of	IN
nyp.33433082255351	599	4	meat	meat	NN
nyp.33433082255351	599	5	should	should	MD
nyp.33433082255351	599	6	be	be	VB
nyp.33433082255351	599	7	six	six	CD
nyp.33433082255351	599	8	inch-	inch-	XX
nyp.33433082255351	599	9	es	es	XX
nyp.33433082255351	599	10	thick	thick	NNP
nyp.33433082255351	599	11	.	.	.
nyp.33433082255351	600	1	Cut	cut	VB
nyp.33433082255351	600	2	pieces	piece	NNS
nyp.33433082255351	600	3	of	of	IN
nyp.33433082255351	600	4	pickled	pickle	VBN
nyp.33433082255351	600	5	pork	pork	NN
nyp.33433082255351	600	6	the	the	DT
nyp.33433082255351	600	7	size	size	NN
nyp.33433082255351	600	8	of	of	IN
nyp.33433082255351	600	9	a	a	DT
nyp.33433082255351	600	10	dice	dice	NN
nyp.33433082255351	600	11	,	,	,
nyp.33433082255351	600	12	square	square	JJ
nyp.33433082255351	600	13	,	,	,
nyp.33433082255351	600	14	and	and	CC
nyp.33433082255351	600	15	two	two	CD
nyp.33433082255351	600	16	inches	inch	NNS
nyp.33433082255351	600	17	long	long	JJ
nyp.33433082255351	600	18	,	,	,
nyp.33433082255351	600	19	and	and	CC
nyp.33433082255351	600	20	stick	stick	VB
nyp.33433082255351	600	21	them	-PRON-	PRP
nyp.33433082255351	600	22	into	into	IN
nyp.33433082255351	600	23	these	these	DT
nyp.33433082255351	600	24	holes	hole	NNS
nyp.33433082255351	600	25	.	.	.
nyp.33433082255351	601	1	Then	then	RB
nyp.33433082255351	601	2	rub	rub	VB
nyp.33433082255351	601	3	the	the	DT
nyp.33433082255351	601	4	beef	beef	NN
nyp.33433082255351	601	5	both	both	DT
nyp.33433082255351	601	6	sides	side	NNS
nyp.33433082255351	601	7	with	with	IN
nyp.33433082255351	601	8	pepper	pepper	NN
nyp.33433082255351	601	9	,	,	,
nyp.33433082255351	601	10	salt	salt	NN
nyp.33433082255351	601	11	and	and	CC
nyp.33433082255351	601	12	ground	ground	NN
nyp.33433082255351	601	13	cloves	clove	NNS
nyp.33433082255351	601	14	,	,	,
nyp.33433082255351	601	15	mixed	mix	VBN
nyp.33433082255351	601	16	.	.	.
nyp.33433082255351	602	1	Having	have	VBG
nyp.33433082255351	602	2	heated	heat	VBN
nyp.33433082255351	602	3	some	some	DT
nyp.33433082255351	602	4	fresh	fresh	JJ
nyp.33433082255351	602	5	lard	lard	NN
nyp.33433082255351	602	6	in	in	IN
nyp.33433082255351	602	7	your	-PRON-	PRP$
nyp.33433082255351	602	8	pot	pot	NN
nyp.33433082255351	602	9	,	,	,
nyp.33433082255351	602	10	fry	fry	VB
nyp.33433082255351	602	11	a	a	DT
nyp.33433082255351	602	12	medium	medium	JJ
nyp.33433082255351	602	13	-	-	HYPH
nyp.33433082255351	602	14	sized	sized	JJ
nyp.33433082255351	602	15	onion	onion	NN
nyp.33433082255351	602	16	in	in	IN
nyp.33433082255351	602	17	it	-PRON-	PRP
nyp.33433082255351	602	18	quite	quite	RB
nyp.33433082255351	602	19	brown	brown	JJ
nyp.33433082255351	602	20	.	.	.
nyp.33433082255351	603	1	Lay	lay	VB
nyp.33433082255351	603	2	the	the	DT
nyp.33433082255351	603	3	meat	meat	NN
nyp.33433082255351	603	4	in	in	IN
nyp.33433082255351	603	5	this	this	DT
nyp.33433082255351	603	6	and	and	CC
nyp.33433082255351	603	7	pour	pour	VB
nyp.33433082255351	603	8	around	around	IN
nyp.33433082255351	603	9	it	-PRON-	PRP
nyp.33433082255351	603	10	as	as	IN
nyp.33433082255351	603	11	much	much	JJ
nyp.33433082255351	603	12	boiling	boiling	NN
nyp.33433082255351	603	13	water	water	NN
nyp.33433082255351	603	14	or	or	CC
nyp.33433082255351	603	15	stock	stock	NN
nyp.33433082255351	603	16	as	as	IN
nyp.33433082255351	603	17	will	will	MD
nyp.33433082255351	603	18	almost	almost	RB
nyp.33433082255351	603	19	cover	cover	VB
nyp.33433082255351	603	20	it	-PRON-	PRP
nyp.33433082255351	603	21	.	.	.
nyp.33433082255351	604	1	Have	have	VB
nyp.33433082255351	604	2	a	a	DT
nyp.33433082255351	604	3	close	close	JJ
nyp.33433082255351	604	4	lid	lid	NN
nyp.33433082255351	604	5	to	to	IN
nyp.33433082255351	604	6	the	the	DT
nyp.33433082255351	604	7	pot	pot	NN
nyp.33433082255351	604	8	,	,	,
nyp.33433082255351	604	9	and	and	CC
nyp.33433082255351	604	10	stew	stew	NN
nyp.33433082255351	604	11	slowly	slowly	RB
nyp.33433082255351	604	12	at	at	RB
nyp.33433082255351	604	13	least	least	RBS
nyp.33433082255351	604	14	three	three	CD
nyp.33433082255351	604	15	hours	hour	NNS
nyp.33433082255351	604	16	.	.	.
nyp.33433082255351	605	1	Tie	tie	VB
nyp.33433082255351	605	2	a	a	DT
nyp.33433082255351	605	3	bunch	bunch	NN
nyp.33433082255351	605	4	of	of	IN
nyp.33433082255351	605	5	bay	bay	NN
nyp.33433082255351	605	6	leaves	leave	NNS
nyp.33433082255351	605	7	in	in	IN
nyp.33433082255351	605	8	a	a	DT
nyp.33433082255351	605	9	cloth	cloth	NN
nyp.33433082255351	605	10	and	and	CC
nyp.33433082255351	605	11	throw	throw	VB
nyp.33433082255351	605	12	them	-PRON-	PRP
nyp.33433082255351	605	13	in	in	IN
nyp.33433082255351	605	14	when	when	WRB
nyp.33433082255351	605	15	you	-PRON-	PRP
nyp.33433082255351	605	16	first	first	RB
nyp.33433082255351	605	17	put	put	VBD
nyp.33433082255351	605	18	in	in	IN
nyp.33433082255351	605	19	ihe	ihe	DT
nyp.33433082255351	605	20	meat	meat	NN
nyp.33433082255351	605	21	.	.	.
nyp.33433082255351	606	1	About	about	RB
nyp.33433082255351	606	2	an	an	DT
nyp.33433082255351	606	3	hour	hour	NN
nyp.33433082255351	606	4	before	before	IN
nyp.33433082255351	606	5	it	-PRON-	PRP
nyp.33433082255351	606	6	is	be	VBZ
nyp.33433082255351	606	7	done	do	VBN
nyp.33433082255351	606	8	,	,	,
nyp.33433082255351	606	9	pour	pour	VB
nyp.33433082255351	606	10	in	in	IN
nyp.33433082255351	606	11	two	two	CD
nyp.33433082255351	606	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	606	13	of	of	IN
nyp.33433082255351	606	14	red	red	JJ
nyp.33433082255351	606	15	tomato	tomato	NN
nyp.33433082255351	606	16	catsup	catsup	NN
nyp.33433082255351	606	17	or	or	CC
nyp.33433082255351	606	18	Chili	Chili	NNP
nyp.33433082255351	606	19	sauce	sauce	NN
nyp.33433082255351	606	20	,	,	,
nyp.33433082255351	606	21	or	or	CC
nyp.33433082255351	606	22	a	a	DT
nyp.33433082255351	606	23	large	large	JJ
nyp.33433082255351	606	24	tea-	tea-	JJ
nyp.33433082255351	606	25	cup	cup	NN
nyp.33433082255351	606	26	of	of	IN
nyp.33433082255351	606	27	canned	canned	JJ
nyp.33433082255351	606	28	tomatoes	tomato	NNS
nyp.33433082255351	606	29	;	;	:
nyp.33433082255351	606	30	one	one	CD
nyp.33433082255351	606	31	or	or	CC
nyp.33433082255351	606	32	two	two	CD
nyp.33433082255351	606	33	carrots	carrot	NNS
nyp.33433082255351	606	34	or	or	CC
nyp.33433082255351	606	35	turnips	turnip	NNS
nyp.33433082255351	606	36	,	,	,
nyp.33433082255351	606	37	or	or	CC
nyp.33433082255351	606	38	both	both	DT
nyp.33433082255351	606	39	,	,	,
nyp.33433082255351	606	40	is	be	VBZ
nyp.33433082255351	606	41	by	by	IN
nyp.33433082255351	606	42	some	some	DT
nyp.33433082255351	606	43	considered	consider	VBN
nyp.33433082255351	606	44	an	an	DT
nyp.33433082255351	606	45	improvement	improvement	NN
nyp.33433082255351	606	46	.	.	.
nyp.33433082255351	607	1	When	when	WRB
nyp.33433082255351	607	2	the	the	DT
nyp.33433082255351	607	3	meat	meat	NN
nyp.33433082255351	607	4	is	be	VBZ
nyp.33433082255351	607	5	taken	take	VBN
nyp.33433082255351	607	6	out	out	RP
nyp.33433082255351	607	7	,	,	,
nyp.33433082255351	607	8	add	add	VB
nyp.33433082255351	607	9	a	a	DT
nyp.33433082255351	607	10	little	little	JJ
nyp.33433082255351	607	11	water	water	NN
nyp.33433082255351	607	12	and	and	CC
nyp.33433082255351	607	13	flour	flour	NN
nyp.33433082255351	607	14	to	to	TO
nyp.33433082255351	607	15	make	make	VB
nyp.33433082255351	607	16	the	the	DT
nyp.33433082255351	607	17	gravy	gravy	NN
nyp.33433082255351	607	18	.	.	.
nyp.33433082255351	608	1	BOILED	BOILED	NNP
nyp.33433082255351	608	2	CORNED	corned	NN
nyp.33433082255351	608	3	BEEF	beef	NN
nyp.33433082255351	608	4	.	.	.
nyp.33433082255351	609	1	Wash	wash	VB
nyp.33433082255351	609	2	a	a	DT
nyp.33433082255351	609	3	piece	piece	NN
nyp.33433082255351	609	4	of	of	IN
nyp.33433082255351	609	5	beef	beef	NN
nyp.33433082255351	609	6	weighing	weigh	VBG
nyp.33433082255351	609	7	ten	ten	CD
nyp.33433082255351	609	8	pounds	pound	NNS
nyp.33433082255351	609	9	;	;	,
nyp.33433082255351	609	10	put	put	VB
nyp.33433082255351	609	11	it	-PRON-	PRP
nyp.33433082255351	609	12	into	into	IN
nyp.33433082255351	609	13	two	two	CD
nyp.33433082255351	609	14	gallons	gallon	NNS
nyp.33433082255351	609	15	of	of	IN
nyp.33433082255351	609	16	cold	cold	JJ
nyp.33433082255351	609	17	water	water	NN
nyp.33433082255351	609	18	;	;	:
nyp.33433082255351	609	19	when	when	WRB
nyp.33433082255351	609	20	it	-PRON-	PRP
nyp.33433082255351	609	21	comes	come	VBZ
nyp.33433082255351	609	22	to	to	IN
nyp.33433082255351	609	23	a	a	DT
nyp.33433082255351	609	24	boil	boil	NN
nyp.33433082255351	609	25	,	,	,
nyp.33433082255351	609	26	skim	skim	VBP
nyp.33433082255351	609	27	carefully	carefully	RB
nyp.33433082255351	609	28	,	,	,
nyp.33433082255351	609	29	and	and	CC
nyp.33433082255351	609	30	boil	boil	VBP
nyp.33433082255351	609	31	very	very	RB
nyp.33433082255351	609	32	slowly	slowly	RB
nyp.33433082255351	609	33	,	,	,
nyp.33433082255351	609	34	six	six	CD
nyp.33433082255351	609	35	hours	hour	NNS
nyp.33433082255351	609	36	.	.	.
nyp.33433082255351	610	1	Some	some	DT
nyp.33433082255351	610	2	boil	boil	NN
nyp.33433082255351	610	3	all	all	DT
nyp.33433082255351	610	4	kinds	kind	NNS
nyp.33433082255351	610	5	of	of	IN
nyp.33433082255351	610	6	vegetables	vegetable	NNS
nyp.33433082255351	610	7	in	in	IN
nyp.33433082255351	610	8	the	the	DT
nyp.33433082255351	610	9	same	same	JJ
nyp.33433082255351	610	10	pot	pot	NN
nyp.33433082255351	610	11	;	;	:
nyp.33433082255351	610	12	but	but	CC
nyp.33433082255351	610	13	there	there	EX
nyp.33433082255351	610	14	is	be	VBZ
nyp.33433082255351	610	15	one	one	CD
nyp.33433082255351	610	16	objection	objection	NN
nyp.33433082255351	610	17	to	to	IN
nyp.33433082255351	610	18	this	this	DT
nyp.33433082255351	610	19	method	method	NN
nyp.33433082255351	610	20	;	;	:
nyp.33433082255351	610	21	you	-PRON-	PRP
nyp.33433082255351	610	22	lose	lose	VBP
nyp.33433082255351	610	23	the	the	DT
nyp.33433082255351	610	24	distinctive	distinctive	JJ
nyp.33433082255351	610	25	flavor	flavor	NN
nyp.33433082255351	610	26	of	of	IN
nyp.33433082255351	610	27	each	each	DT
nyp.33433082255351	610	28	vegetable	vegetable	NN
nyp.33433082255351	610	29	,	,	,
nyp.33433082255351	610	30	and	and	CC
nyp.33433082255351	610	31	the	the	DT
nyp.33433082255351	610	32	beef	beef	NN
nyp.33433082255351	610	33	is	be	VBZ
nyp.33433082255351	610	34	flavored	flavor	VBN
nyp.33433082255351	610	35	with	with	IN
nyp.33433082255351	610	36	the	the	DT
nyp.33433082255351	610	37	vegetables	vegetable	NNS
nyp.33433082255351	610	38	,	,	,
nyp.33433082255351	610	39	which	which	WDT
nyp.33433082255351	610	40	is	be	VBZ
nyp.33433082255351	610	41	very	very	RB
nyp.33433082255351	610	42	unpleasant	unpleasant	JJ
nyp.33433082255351	610	43	when	when	WRB
nyp.33433082255351	610	44	it	-PRON-	PRP
nyp.33433082255351	610	45	is	be	VBZ
nyp.33433082255351	610	46	cold	cold	JJ
nyp.33433082255351	610	47	.	.	.
nyp.33433082255351	611	1	The	the	DT
nyp.33433082255351	611	2	vegetables	vegetable	NNS
nyp.33433082255351	611	3	to	to	TO
nyp.33433082255351	611	4	serve	serve	VB
nyp.33433082255351	611	5	with	with	IN
nyp.33433082255351	611	6	corned	corned	NN
nyp.33433082255351	611	7	beef	beef	NN
nyp.33433082255351	611	8	are	be	VBP
nyp.33433082255351	611	9	beets	beet	NNS
nyp.33433082255351	611	10	,	,	,
nyp.33433082255351	611	11	turnips	turnip	NNS
nyp.33433082255351	611	12	,	,	,
nyp.33433082255351	611	13	cab-	cab-	FW
nyp.33433082255351	611	14	bage	bage	NN
nyp.33433082255351	611	15	,	,	,
nyp.33433082255351	611	16	parsnips	parsnip	NNS
nyp.33433082255351	611	17	,	,	,
nyp.33433082255351	611	18	carrots	carrot	NNS
nyp.33433082255351	611	19	and	and	CC
nyp.33433082255351	611	20	potatoes	potato	NNS
nyp.33433082255351	611	21	.	.	.
nyp.33433082255351	612	1	When	when	WRB
nyp.33433082255351	612	2	the	the	DT
nyp.33433082255351	612	3	beef	beef	NN
nyp.33433082255351	612	4	is	be	VBZ
nyp.33433082255351	612	5	simply	simply	RB
nyp.33433082255351	612	6	for	for	IN
nyp.33433082255351	612	7	one	one	CD
nyp.33433082255351	612	8	hot	hot	JJ
nyp.33433082255351	612	9	dinner	dinner	NN
nyp.33433082255351	612	10	,	,	,
nyp.33433082255351	612	11	the	the	DT
nyp.33433082255351	612	12	part	part	NN
nyp.33433082255351	612	13	of	of	IN
nyp.33433082255351	612	14	the	the	DT
nyp.33433082255351	612	15	beef	beef	NN
nyp.33433082255351	612	16	is	be	VBZ
nyp.33433082255351	612	17	not	not	RB
nyp.33433082255351	612	18	of	of	IN
nyp.33433082255351	612	19	so	so	RB
nyp.33433082255351	612	20	much	much	JJ
nyp.33433082255351	612	21	còn-	còn-	XX
nyp.33433082255351	612	22	sequence	sequence	NN
nyp.33433082255351	612	23	;	;	:
nyp.33433082255351	612	24	but	but	CC
nyp.33433082255351	612	25	when	when	WRB
nyp.33433082255351	612	26	it	-PRON-	PRP
nyp.33433082255351	612	27	is	be	VBZ
nyp.33433082255351	612	28	to	to	TO
nyp.33433082255351	612	29	be	be	VB
nyp.33433082255351	612	30	pressed	press	VBN
nyp.33433082255351	612	31	,	,	,
nyp.33433082255351	612	32	there	there	EX
nyp.33433082255351	612	33	should	should	MD
nyp.33433082255351	612	34	be	be	VB
nyp.33433082255351	612	35	care	care	NN
nyp.33433082255351	612	36	taken	take	VBN
nyp.33433082255351	612	37	in	in	IN
nyp.33433082255351	612	38	the	the	DT
nyp.33433082255351	612	39	selection	selection	NN
nyp.33433082255351	612	40	of	of	IN
nyp.33433082255351	612	41	the	the	DT
nyp.33433082255351	612	42	peice	peice	NN
nyp.33433082255351	612	43	to	to	TO
nyp.33433082255351	612	44	boil	boil	VB
nyp.33433082255351	612	45	.	.	.
nyp.33433082255351	613	1	the	the	DT
nyp.33433082255351	613	2	brisket	brisket	NN
nyp.33433082255351	613	3	,	,	,
nyp.33433082255351	613	4	the	the	DT
nyp.33433082255351	613	5	flank	flank	NN
nyp.33433082255351	613	6	,	,	,
nyp.33433082255351	613	7	and	and	CC
nyp.33433082255351	613	8	the	the	DT
nyp.33433082255351	613	9	part	part	NN
nyp.33433082255351	613	10	of	of	IN
nyp.33433082255351	613	11	the	the	DT
nyp.33433082255351	613	12	ribs	rib	NNS
nyp.33433082255351	613	13	,	,	,
nyp.33433082255351	613	14	are	be	VBP
nyp.33433082255351	613	15	the	the	DT
nyp.33433082255351	613	16	best	good	JJS
nyp.33433082255351	613	17	parts	part	NNS
nyp.33433082255351	613	18	to	to	TO
nyp.33433082255351	613	19	press	press	VB
nyp.33433082255351	613	20	.	.	.
nyp.33433082255351	614	1	Boil	boil	VB
nyp.33433082255351	614	2	as	as	IN
nyp.33433082255351	614	3	before	before	RB
nyp.33433082255351	614	4	directed	direct	VBN
nyp.33433082255351	614	5	and	and	CC
nyp.33433082255351	614	6	take	take	VB
nyp.33433082255351	614	7	out	out	RP
nyp.33433082255351	614	8	the	the	DT
nyp.33433082255351	614	9	bones	bone	NNS
nyp.33433082255351	614	10	,	,	,
nyp.33433082255351	614	11	lay	lie	VBD
nyp.33433082255351	614	12	the	the	DT
nyp.33433082255351	614	13	meat	meat	NN
nyp.33433082255351	614	14	on	on	IN
nyp.33433082255351	614	15	a	a	DT
nyp.33433082255351	614	16	large	large	JJ
nyp.33433082255351	614	17	platter	platter	NN
nyp.33433082255351	614	18	,	,	,
nyp.33433082255351	614	19	and	and	CC
nyp.33433082255351	614	20	place	place	VB
nyp.33433082255351	614	21	a	a	DT
nyp.33433082255351	614	22	tin	tin	NN
nyp.33433082255351	614	23	sheet	sheet	NN
nyp.33433082255351	614	24	upon	upon	IN
nyp.33433082255351	614	25	it	-PRON-	PRP
nyp.33433082255351	614	26	;	;	:
nyp.33433082255351	614	27	on	on	IN
nyp.33433082255351	614	28	the	the	DT
nyp.33433082255351	614	29	sheet	sheet	NN
nyp.33433082255351	614	30	place	place	NN
nyp.33433082255351	614	31	a	a	DT
nyp.33433082255351	614	32	weight	weight	NN
nyp.33433082255351	614	33	,	,	,
nyp.33433082255351	614	34	and	and	CC
nyp.33433082255351	614	35	set	set	VBD
nyp.33433082255351	614	36	it	-PRON-	PRP
nyp.33433082255351	614	37	in	in	IN
nyp.33433082255351	614	38	a	a	DT
nyp.33433082255351	614	39	cool	cool	JJ
nyp.33433082255351	614	40	place	place	NN
nyp.33433082255351	614	41	.	.	.
nyp.33433082255351	615	1	When	when	WRB
nyp.33433082255351	615	2	ready	ready	JJ
nyp.33433082255351	615	3	to	to	TO
nyp.33433082255351	615	4	use	use	VB
nyp.33433082255351	615	5	,	,	,
nyp.33433082255351	615	6	trim	trim	VB
nyp.33433082255351	615	7	the	the	DT
nyp.33433082255351	615	8	edges	edge	NNS
nyp.33433082255351	615	9	,	,	,
nyp.33433082255351	615	10	and	and	CC
nyp.33433082255351	615	11	use	use	VB
nyp.33433082255351	615	12	the	the	DT
nyp.33433082255351	615	13	trimmings	trimming	NNS
nyp.33433082255351	615	14	for	for	IN
nyp.33433082255351	615	15	meat	meat	NN
nyp.33433082255351	615	16	hash	hash	NN
nyp.33433082255351	615	17	.	.	.
nyp.33433082255351	616	1	This	this	DT
nyp.33433082255351	616	2	makes	make	VBZ
nyp.33433082255351	616	3	a	a	DT
nyp.33433082255351	616	4	nice	nice	JJ
nyp.33433082255351	616	5	dinner	dinner	NN
nyp.33433082255351	616	6	with	with	IN
nyp.33433082255351	616	7	baked	baked	JJ
nyp.33433082255351	616	8	potatoes	potato	NNS
nyp.33433082255351	616	9	,	,	,
nyp.33433082255351	616	10	squash	squash	NN
nyp.33433082255351	616	11	,	,	,
nyp.33433082255351	616	12	and	and	CC
nyp.33433082255351	616	13	macaroni	macaroni	NN
nyp.33433082255351	616	14	.	.	.
nyp.33433082255351	617	1	To	to	TO
nyp.33433082255351	617	2	Cook	cook	VB
nyp.33433082255351	617	3	A	a	DT
nyp.33433082255351	617	4	FILLET	fillet	NN
nyp.33433082255351	617	5	OF	of	IN
nyp.33433082255351	617	6	BEEF	beef	NN
nyp.33433082255351	617	7	.	.	.
nyp.33433082255351	618	1	The	the	DT
nyp.33433082255351	618	2	fillet	fillet	NN
nyp.33433082255351	618	3	is	be	VBZ
nyp.33433082255351	618	4	the	the	DT
nyp.33433082255351	618	5	under	under	JJ
nyp.33433082255351	618	6	side	side	NN
nyp.33433082255351	618	7	of	of	IN
nyp.33433082255351	618	8	the	the	DT
nyp.33433082255351	618	9	loin	loin	NN
nyp.33433082255351	618	10	of	of	IN
nyp.33433082255351	618	11	beef	beef	NN
nyp.33433082255351	618	12	.	.	.
nyp.33433082255351	619	1	the	the	DT
nyp.33433082255351	619	2	steaks	steak	NNS
nyp.33433082255351	619	3	cut	cut	VBD
nyp.33433082255351	619	4	from	from	IN
nyp.33433082255351	619	5	this	this	DT
nyp.33433082255351	619	6	part	part	NN
nyp.33433082255351	619	7	are	be	VBP
nyp.33433082255351	619	8	called	call	VBN
nyp.33433082255351	619	9	Porter	Porter	NNP
nyp.33433082255351	619	10	house	house	NN
nyp.33433082255351	619	11	steaks	steak	NNS
nyp.33433082255351	619	12	.	.	.
nyp.33433082255351	620	1	After	after	IN
nyp.33433082255351	620	2	it	-PRON-	PRP
nyp.33433082255351	620	3	is	be	VBZ
nyp.33433082255351	620	4	trimmed	trim	VBN
nyp.33433082255351	620	5	MEATS	meat	NNS
nyp.33433082255351	620	6	.	.	.
nyp.33433082255351	621	1	and	and	CC
nyp.33433082255351	621	2	larded	lard	VBN
nyp.33433082255351	621	3	,	,	,
nyp.33433082255351	621	4	put	put	VBD
nyp.33433082255351	621	5	it	-PRON-	PRP
nyp.33433082255351	621	6	into	into	IN
nyp.33433082255351	621	7	a	a	DT
nyp.33433082255351	621	8	small	small	JJ
nyp.33433082255351	621	9	baking	baking	NN
nyp.33433082255351	621	10	-	-	HYPH
nyp.33433082255351	621	11	pan	pan	NN
nyp.33433082255351	621	12	,	,	,
nyp.33433082255351	621	13	in	in	IN
nyp.33433082255351	621	14	the	the	DT
nyp.33433082255351	621	15	bottom	bottom	NN
nyp.33433082255351	621	16	of	of	IN
nyp.33433082255351	621	17	which	which	WDT
nyp.33433082255351	621	18	are	be	VBP
nyp.33433082255351	621	19	placed	place	VBN
nyp.33433082255351	621	20	some	some	DT
nyp.33433082255351	621	21	chopped	chop	VBN
nyp.33433082255351	621	22	pieces	piece	NNS
nyp.33433082255351	621	23	of	of	IN
nyp.33433082255351	621	24	pork	pork	NN
nyp.33433082255351	621	25	,	,	,
nyp.33433082255351	621	26	and	and	CC
nyp.33433082255351	621	27	beef	beef	NN
nyp.33433082255351	621	28	suet	suet	NN
nyp.33433082255351	621	29	;	;	:
nyp.33433082255351	621	30	sprinkle	sprinkle	VB
nyp.33433082255351	621	31	some	some	DT
nyp.33433082255351	621	32	salt	salt	NN
nyp.33433082255351	621	33	and	and	CC
nyp.33433082255351	621	34	pepper	pepper	NN
nyp.33433082255351	621	35	over	over	IN
nyp.33433082255351	621	36	it	-PRON-	PRP
nyp.33433082255351	621	37	and	and	CC
nyp.33433082255351	621	38	put	put	VBD
nyp.33433082255351	621	39	a	a	DT
nyp.33433082255351	621	40	large	large	JJ
nyp.33433082255351	621	41	ladleful	ladleful	NN
nyp.33433082255351	621	42	of	of	IN
nyp.33433082255351	621	43	hot	hot	JJ
nyp.33433082255351	621	44	stock	stock	NN
nyp.33433082255351	621	45	into	into	IN
nyp.33433082255351	621	46	the	the	DT
nyp.33433082255351	621	47	bottom	bottom	NN
nyp.33433082255351	621	48	of	of	IN
nyp.33433082255351	621	49	the	the	DT
nyp.33433082255351	621	50	pan	pan	NN
nyp.33433082255351	621	51	,	,	,
nyp.33433082255351	621	52	or	or	CC
nyp.33433082255351	621	53	it	-PRON-	PRP
nyp.33433082255351	621	54	may	may	MD
nyp.33433082255351	621	55	be	be	VB
nyp.33433082255351	621	56	simply	simply	RB
nyp.33433082255351	621	57	basted	baste	VBN
nyp.33433082255351	621	58	with	with	IN
nyp.33433082255351	621	59	boiling	boil	VBG
nyp.33433082255351	621	60	water	water	NN
nyp.33433082255351	621	61	.	.	.
nyp.33433082255351	622	1	Half	half	PDT
nyp.33433082255351	622	2	an	an	DT
nyp.33433082255351	622	3	hour	hour	NN
nyp.33433082255351	622	4	(	(	-LRB-
nyp.33433082255351	622	5	if	if	IN
nyp.33433082255351	622	6	the	the	DT
nyp.33433082255351	622	7	oven	oven	NN
nyp.33433082255351	622	8	is	be	VBZ
nyp.33433082255351	622	9	very	very	RB
nyp.33433082255351	622	10	hot	hot	JJ
nyp.33433082255351	622	11	as	as	IN
nyp.33433082255351	622	12	it	-PRON-	PRP
nyp.33433082255351	622	13	should	should	MD
nyp.33433082255351	622	14	be	be	VB
nyp.33433082255351	622	15	)	)	-RRB-
nyp.33433082255351	622	16	before	before	IN
nyp.33433082255351	622	17	dinner	dinner	NN
nyp.33433082255351	622	18	,	,	,
nyp.33433082255351	622	19	put	put	VBD
nyp.33433082255351	622	20	it	-PRON-	PRP
nyp.33433082255351	622	21	into	into	IN
nyp.33433082255351	622	22	the	the	DT
nyp.33433082255351	622	23	oven	oven	NN
nyp.33433082255351	622	24	,	,	,
nyp.33433082255351	622	25	baste	baste	VB
nyp.33433082255351	622	26	it	-PRON-	PRP
nyp.33433082255351	622	27	often	often	RB
nyp.33433082255351	622	28	,	,	,
nyp.33433082255351	622	29	supplying	supply	VBG
nyp.33433082255351	622	30	a	a	DT
nyp.33433082255351	622	31	little	little	JJ
nyp.33433082255351	622	32	hot	hot	JJ
nyp.33433082255351	622	33	stock	stock	NN
nyp.33433082255351	622	34	if	if	IN
nyp.33433082255351	622	35	necessary	necessary	JJ
nyp.33433082255351	622	36	.	.	.
nyp.33433082255351	623	1	TO	to	TO
nyp.33433082255351	623	2	MAKE	make	VB
nyp.33433082255351	623	3	THE	the	DT
nyp.33433082255351	623	4	MUSHROOM	MUSHROOM	NNP
nyp.33433082255351	623	5	SAUCE	SAUCE	NNP
nyp.33433082255351	623	6	.	.	.
nyp.33433082255351	624	1	Take	take	VB
nyp.33433082255351	624	2	a	a	DT
nyp.33433082255351	624	3	ladleful	ladleful	NN
nyp.33433082255351	624	4	of	of	IN
nyp.33433082255351	624	5	stock	stock	NN
nyp.33433082255351	624	6	,	,	,
nyp.33433082255351	624	7	free	free	JJ
nyp.33433082255351	624	8	from	from	IN
nyp.33433082255351	624	9	grease	grease	NN
nyp.33433082255351	624	10	,	,	,
nyp.33433082255351	624	11	from	from	IN
nyp.33433082255351	624	12	the	the	DT
nyp.33433082255351	624	13	stock	stock	NN
nyp.33433082255351	624	14	-	-	HYPH
nyp.33433082255351	624	15	pot	pot	NN
nyp.33433082255351	624	16	;	;	:
nyp.33433082255351	624	17	add	add	VB
nyp.33433082255351	624	18	to	to	IN
nyp.33433082255351	624	19	it	-PRON-	PRP
nyp.33433082255351	624	20	part	part	NN
nyp.33433082255351	624	21	of	of	IN
nyp.33433082255351	624	22	the	the	DT
nyp.33433082255351	624	23	juice	juice	NN
nyp.33433082255351	624	24	from	from	IN
nyp.33433082255351	624	25	the	the	DT
nyp.33433082255351	624	26	can	can	NN
nyp.33433082255351	624	27	of	of	IN
nyp.33433082255351	624	28	mushrooms	mushroom	NNS
nyp.33433082255351	624	29	;	;	,
nyp.33433082255351	624	30	thicken	thicken	VB
nyp.33433082255351	624	31	it	-PRON-	PRP
nyp.33433082255351	624	32	with	with	IN
nyp.33433082255351	624	33	a	a	DT
nyp.33433082255351	624	34	little	little	JJ
nyp.33433082255351	624	35	flour	flour	NN
nyp.33433082255351	624	36	and	and	CC
nyp.33433082255351	624	37	butter	butter	NN
nyp.33433082255351	624	38	mixed	mixed	JJ
nyp.33433082255351	624	39	;	;	:
nyp.33433082255351	624	40	add	add	VB
nyp.33433082255351	624	41	pepper	pepper	NN
nyp.33433082255351	624	42	,	,	,
nyp.33433082255351	624	43	salt	salt	NN
nyp.33433082255351	624	44	,	,	,
nyp.33433082255351	624	45	a	a	DT
nyp.33433082255351	624	46	few	few	JJ
nyp.33433082255351	624	47	drops	drop	NNS
nyp.33433082255351	624	48	of	of	IN
nyp.33433082255351	624	49	lemon	lemon	NN
nyp.33433082255351	624	50	juice	juice	NN
nyp.33433082255351	624	51	;	;	:
nyp.33433082255351	624	52	now	now	RB
nyp.33433082255351	624	53	add	add	VB
nyp.33433082255351	624	54	the	the	DT
nyp.33433082255351	624	55	mushrooms	mushroom	NNS
nyp.33433082255351	624	56	,	,	,
nyp.33433082255351	624	57	let	let	VB
nyp.33433082255351	624	58	them	-PRON-	PRP
nyp.33433082255351	624	59	simmer	simmer	VB
nyp.33433082255351	624	60	a	a	DT
nyp.33433082255351	624	61	few	few	JJ
nyp.33433082255351	624	62	minutes	minute	NNS
nyp.33433082255351	624	63	.	.	.
nyp.33433082255351	625	1	Pour	pour	VB
nyp.33433082255351	625	2	the	the	DT
nyp.33433082255351	625	3	sauce	sauce	NN
nyp.33433082255351	625	4	over	over	IN
nyp.33433082255351	625	5	the	the	DT
nyp.33433082255351	625	6	fillet	fillet	NN
nyp.33433082255351	625	7	of	of	IN
nyp.33433082255351	625	8	beef	beef	NN
nyp.33433082255351	625	9	,	,	,
nyp.33433082255351	625	10	and	and	CC
nyp.33433082255351	625	11	serve	serve	VB
nyp.33433082255351	625	12	.	.	.
nyp.33433082255351	626	1	BREAKFAST	BREAKFAST	NNP
nyp.33433082255351	626	2	STEW	STEW	NNP
nyp.33433082255351	626	3	.	.	.
nyp.33433082255351	627	1	Cut	cut	VB
nyp.33433082255351	627	2	three	three	CD
nyp.33433082255351	627	3	-	-	HYPH
nyp.33433082255351	627	4	fourths	fourth	NNS
nyp.33433082255351	627	5	pound	pound	NN
nyp.33433082255351	627	6	of	of	IN
nyp.33433082255351	627	7	cold	cold	JJ
nyp.33433082255351	627	8	roast	roast	NN
nyp.33433082255351	627	9	beef	beef	NN
nyp.33433082255351	627	10	into	into	IN
nyp.33433082255351	627	11	small	small	JJ
nyp.33433082255351	627	12	pieces	piece	NNS
nyp.33433082255351	627	13	,	,	,
nyp.33433082255351	627	14	heat	heat	VBP
nyp.33433082255351	627	15	slowly	slowly	RB
nyp.33433082255351	627	16	with	with	IN
nyp.33433082255351	627	17	half	half	PDT
nyp.33433082255351	627	18	a	a	DT
nyp.33433082255351	627	19	pint	pint	NN
nyp.33433082255351	627	20	of	of	IN
nyp.33433082255351	627	21	cold	cold	JJ
nyp.33433082255351	627	22	water	water	NN
nyp.33433082255351	627	23	,	,	,
nyp.33433082255351	627	24	one	one	CD
nyp.33433082255351	627	25	tablespoonful	tablespoonful	NN
nyp.33433082255351	627	26	of	of	IN
nyp.33433082255351	627	27	Chili	Chili	NNP
nyp.33433082255351	627	28	sauce	sauce	NN
nyp.33433082255351	627	29	,	,	,
nyp.33433082255351	627	30	a	a	DT
nyp.33433082255351	627	31	teaspoonful	teaspoonful	NN
nyp.33433082255351	627	32	of	of	IN
nyp.33433082255351	627	33	salt	salt	NN
nyp.33433082255351	627	34	,	,	,
nyp.33433082255351	627	35	and	and	CC
nyp.33433082255351	627	36	half	half	PDT
nyp.33433082255351	627	37	a	a	DT
nyp.33433082255351	627	38	teaspoonful	teaspoonful	NN
nyp.33433082255351	627	39	of	of	IN
nyp.33433082255351	627	40	pep-	pep-	NN
nyp.33433082255351	627	41	per	per	NN
nyp.33433082255351	627	42	.	.	.
nyp.33433082255351	628	1	Rub	rub	VB
nyp.33433082255351	628	2	two	two	CD
nyp.33433082255351	628	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	628	4	of	of	IN
nyp.33433082255351	628	5	flour	flour	NN
nyp.33433082255351	628	6	with	with	IN
nyp.33433082255351	628	7	some	some	DT
nyp.33433082255351	628	8	butter	butter	NN
nyp.33433082255351	628	9	and	and	CC
nyp.33433082255351	628	10	a	a	DT
nyp.33433082255351	628	11	lit-	lit-	JJ
nyp.33433082255351	628	12	tle	tle	NN
nyp.33433082255351	628	13	of	of	IN
nyp.33433082255351	628	14	the	the	DT
nyp.33433082255351	628	15	hot	hot	JJ
nyp.33433082255351	628	16	gravy	gravy	NN
nyp.33433082255351	628	17	,	,	,
nyp.33433082255351	628	18	add	add	VB
nyp.33433082255351	628	19	to	to	IN
nyp.33433082255351	628	20	the	the	DT
nyp.33433082255351	628	21	beef	beef	NN
nyp.33433082255351	628	22	,	,	,
nyp.33433082255351	628	23	let	let	VB
nyp.33433082255351	628	24	it	-PRON-	PRP
nyp.33433082255351	628	25	cook	cook	VB
nyp.33433082255351	628	26	until	until	IN
nyp.33433082255351	628	27	the	the	DT
nyp.33433082255351	628	28	flour	flour	NN
nyp.33433082255351	628	29	is	be	VBZ
nyp.33433082255351	628	30	done	do	VBN
nyp.33433082255351	628	31	,	,	,
nyp.33433082255351	628	32	and	and	CC
nyp.33433082255351	628	33	then	then	RB
nyp.33433082255351	628	34	serve	serve	VB
nyp.33433082255351	628	35	with	with	IN
nyp.33433082255351	628	36	bits	bit	NNS
nyp.33433082255351	628	37	of	of	IN
nyp.33433082255351	628	38	dry	dry	JJ
nyp.33433082255351	628	39	toast	toast	NN
nyp.33433082255351	628	40	.	.	.
nyp.33433082255351	629	1	BOILED	BOILED	NNP
nyp.33433082255351	629	2	SALT	salt	XX
nyp.33433082255351	629	3	TONGUE	TONGUE	NNP
nyp.33433082255351	629	4	.	.	.
nyp.33433082255351	630	1	Soak	soak	VB
nyp.33433082255351	630	2	the	the	DT
nyp.33433082255351	630	3	tongue	tongue	NN
nyp.33433082255351	630	4	over	over	IN
nyp.33433082255351	630	5	night	night	NN
nyp.33433082255351	630	6	;	;	:
nyp.33433082255351	630	7	in	in	IN
nyp.33433082255351	630	8	the	the	DT
nyp.33433082255351	630	9	morning	morning	NN
nyp.33433082255351	630	10	put	put	VBD
nyp.33433082255351	630	11	it	-PRON-	PRP
nyp.33433082255351	630	12	on	on	RP
nyp.33433082255351	630	13	to	to	TO
nyp.33433082255351	630	14	boil	boil	VB
nyp.33433082255351	630	15	in	in	IN
nyp.33433082255351	630	16	six	six	CD
nyp.33433082255351	630	17	quarts	quart	NNS
nyp.33433082255351	630	18	of	of	IN
nyp.33433082255351	630	19	cold	cold	JJ
nyp.33433082255351	630	20	water	water	NN
nyp.33433082255351	630	21	,	,	,
nyp.33433082255351	630	22	and	and	CC
nyp.33433082255351	630	23	boil	boil	VB
nyp.33433082255351	630	24	slowly	slowly	RB
nyp.33433082255351	630	25	six	six	CD
nyp.33433082255351	630	26	hours	hour	NNS
nyp.33433082255351	630	27	,	,	,
nyp.33433082255351	630	28	if	if	IN
nyp.33433082255351	630	29	the	the	DT
nyp.33433082255351	630	30	tongue	tongue	NN
nyp.33433082255351	630	31	is	be	VBZ
nyp.33433082255351	630	32	large	large	JJ
nyp.33433082255351	630	33	;	;	:
nyp.33433082255351	630	34	if	if	IN
nyp.33433082255351	630	35	not	not	RB
nyp.33433082255351	630	36	,	,	,
nyp.33433082255351	630	37	five	five	CD
nyp.33433082255351	630	38	hours	hour	NNS
nyp.33433082255351	630	39	will	will	MD
nyp.33433082255351	630	40	answer	answer	VB
nyp.33433082255351	630	41	.	.	.
nyp.33433082255351	631	1	Take	take	VB
nyp.33433082255351	631	2	it	-PRON-	PRP
nyp.33433082255351	631	3	from	from	IN
nyp.33433082255351	631	4	the	the	DT
nyp.33433082255351	631	5	boiling	boiling	NN
nyp.33433082255351	631	6	water	water	NN
nyp.33433082255351	631	7	and	and	CC
nyp.33433082255351	631	8	throw	throw	VB
nyp.33433082255351	631	9	it	-PRON-	PRP
nyp.33433082255351	631	10	into	into	IN
nyp.33433082255351	631	11	cold	cold	JJ
nyp.33433082255351	631	12	water	water	NN
nyp.33433082255351	631	13	,	,	,
nyp.33433082255351	631	14	and	and	CC
nyp.33433082255351	631	15	peel	peel	VB
nyp.33433082255351	631	16	the	the	DT
nyp.33433082255351	631	17	skin	skin	NN
nyp.33433082255351	631	18	off	off	RP
nyp.33433082255351	631	19	.	.	.
nyp.33433082255351	632	1	Set	set	VB
nyp.33433082255351	632	2	it	-PRON-	PRP
nyp.33433082255351	632	3	away	away	RB
nyp.33433082255351	632	4	to	to	TO
nyp.33433082255351	632	5	cool	cool	VB
nyp.33433082255351	632	6	.	.	.
nyp.33433082255351	633	1	For	for	IN
nyp.33433082255351	633	2	dinner	dinner	NN
nyp.33433082255351	633	3	,	,	,
nyp.33433082255351	633	4	use	use	VB
nyp.33433082255351	633	5	the	the	DT
nyp.33433082255351	633	6	same	same	JJ
nyp.33433082255351	633	7	vegetables	vegetable	NNS
nyp.33433082255351	633	8	as	as	IN
nyp.33433082255351	633	9	for	for	IN
nyp.33433082255351	633	10	cold	cold	JJ
nyp.33433082255351	633	11	corned	corned	NN
nyp.33433082255351	633	12	beef	beef	NN
nyp.33433082255351	633	13	.	.	.
nyp.33433082255351	634	1	The	the	DT
nyp.33433082255351	634	2	roots	root	NNS
nyp.33433082255351	634	3	will	will	MD
nyp.33433082255351	634	4	make	make	VB
nyp.33433082255351	634	5	a	a	DT
nyp.33433082255351	634	6	nice	nice	JJ
nyp.33433082255351	634	7	hash	hash	NN
nyp.33433082255351	634	8	.	.	.
nyp.33433082255351	635	1	DRIED	dry	VBN
nyp.33433082255351	635	2	BEEF	beef	NN
nyp.33433082255351	635	3	.	.	.
nyp.33433082255351	636	1	The	the	DT
nyp.33433082255351	636	2	most	most	RBS
nyp.33433082255351	636	3	common	common	JJ
nyp.33433082255351	636	4	way	way	NN
nyp.33433082255351	636	5	of	of	IN
nyp.33433082255351	636	6	serving	serve	VBG
nyp.33433082255351	636	7	dried	dry	VBN
nyp.33433082255351	636	8	beef	beef	NN
nyp.33433082255351	636	9	,	,	,
nyp.33433082255351	636	10	is	be	VBZ
nyp.33433082255351	636	11	to	to	TO
nyp.33433082255351	636	12	shave	shave	VB
nyp.33433082255351	636	13	it	-PRON-	PRP
nyp.33433082255351	636	14	into	into	IN
nyp.33433082255351	636	15	thin	thin	JJ
nyp.33433082255351	636	16	slices	slice	NNS
nyp.33433082255351	636	17	or	or	CC
nyp.33433082255351	636	18	chips	chip	NNS
nyp.33433082255351	636	19	,	,	,
nyp.33433082255351	636	20	raw	raw	JJ
nyp.33433082255351	636	21	;	;	:
nyp.33433082255351	636	22	but	but	CC
nyp.33433082255351	636	23	a	a	DT
nyp.33433082255351	636	24	more	more	RBR
nyp.33433082255351	636	25	savory	savory	JJ
nyp.33433082255351	636	26	relish	relish	NN
nyp.33433082255351	636	27	may	may	MD
nyp.33433082255351	636	28	be	be	VB
nyp.33433082255351	636	29	made	make	VBN
nyp.33433082255351	636	30	of	of	IN
nyp.33433082255351	636	31	it	-PRON-	PRP
nyp.33433082255351	636	32	with	with	IN
nyp.33433082255351	636	33	little	little	JJ
nyp.33433082255351	636	34	trouble	trouble	NN
nyp.33433082255351	636	35	.	.	.
nyp.33433082255351	637	1	Put	put	VB
nyp.33433082255351	637	2	the	the	DT
nyp.33433082255351	637	3	slices	slice	NNS
nyp.33433082255351	637	4	of	of	IN
nyp.33433082255351	637	5	uncooked	uncooked	JJ
nyp.33433082255351	637	6	beef	beef	NN
nyp.33433082255351	637	7	into	into	IN
nyp.33433082255351	637	8	a	a	DT
nyp.33433082255351	637	9	frying	frying	NN
nyp.33433082255351	637	10	-	-	HYPH
nyp.33433082255351	637	11	pan	pan	NN
nyp.33433082255351	637	12	with	with	IN
nyp.33433082255351	637	13	cold	cold	JJ
nyp.33433082255351	637	14	water	water	NN
nyp.33433082255351	637	15	,	,	,
nyp.33433082255351	637	16	to	to	TO
nyp.33433082255351	637	17	freshen	freshen	VB
nyp.33433082255351	637	18	it	-PRON-	PRP
nyp.33433082255351	637	19	;	;	:
nyp.33433082255351	637	20	set	set	VB
nyp.33433082255351	637	21	it	-PRON-	PRP
nyp.33433082255351	637	22	over	over	IN
nyp.33433082255351	637	23	the	the	DT
nyp.33433082255351	637	24	fire	fire	NN
nyp.33433082255351	637	25	for	for	IN
nyp.33433082255351	637	26	ten	ten	CD
nyp.33433082255351	637	27	minutes	minute	NNS
nyp.33433082255351	637	28	;	;	:
nyp.33433082255351	637	29	when	when	WRB
nyp.33433082255351	637	30	it	-PRON-	PRP
nyp.33433082255351	637	31	comes	come	VBZ
nyp.33433082255351	637	32	to	to	IN
nyp.33433082255351	637	33	a	a	DT
nyp.33433082255351	637	34	boil	boil	NN
nyp.33433082255351	637	35	,	,	,
nyp.33433082255351	637	36	drain	drain	VB
nyp.33433082255351	637	37	off	off	IN
nyp.33433082255351	637	38	the	the	DT
nyp.33433082255351	637	39	water	water	NN
nyp.33433082255351	637	40	and	and	CC
nyp.33433082255351	637	41	pour	pour	VBP
nyp.33433082255351	637	42	36	36	CD
nyp.33433082255351	637	43	MEATS	meat	NNS
nyp.33433082255351	637	44	.	.	.
nyp.33433082255351	638	1	some	some	DT
nyp.33433082255351	638	2	milk	milk	NN
nyp.33433082255351	638	3	on	on	IN
nyp.33433082255351	638	4	the	the	DT
nyp.33433082255351	638	5	beef	beef	NN
nyp.33433082255351	638	6	--	--	:
nyp.33433082255351	638	7	say	say	VBP
nyp.33433082255351	638	8	to	to	IN
nyp.33433082255351	638	9	a	a	DT
nyp.33433082255351	638	10	pint	pint	NN
nyp.33433082255351	638	11	of	of	IN
nyp.33433082255351	638	12	chipped	chip	VBN
nyp.33433082255351	638	13	beef	beef	NN
nyp.33433082255351	638	14	,	,	,
nyp.33433082255351	638	15	one	one	CD
nyp.33433082255351	638	16	quart	quart	NN
nyp.33433082255351	638	17	of	of	IN
nyp.33433082255351	638	18	sweet	sweet	JJ
nyp.33433082255351	638	19	milk	milk	NN
nyp.33433082255351	638	20	.	.	.
nyp.33433082255351	639	1	Thicken	thicken	VB
nyp.33433082255351	639	2	it	-PRON-	PRP
nyp.33433082255351	639	3	with	with	IN
nyp.33433082255351	639	4	one	one	CD
nyp.33433082255351	639	5	-	-	HYPH
nyp.33433082255351	639	6	half	half	NN
nyp.33433082255351	639	7	cup	cup	NN
nyp.33433082255351	639	8	of	of	IN
nyp.33433082255351	639	9	corn	corn	NN
nyp.33433082255351	639	10	-	-	HYPH
nyp.33433082255351	639	11	starch	starch	NN
nyp.33433082255351	639	12	or	or	CC
nyp.33433082255351	639	13	flour	flour	NN
nyp.33433082255351	639	14	,	,	,
nyp.33433082255351	639	15	a	a	DT
nyp.33433082255351	639	16	little	little	JJ
nyp.33433082255351	639	17	butter	butter	NN
nyp.33433082255351	639	18	and	and	CC
nyp.33433082255351	639	19	pepper	pepper	NN
nyp.33433082255351	639	20	,	,	,
nyp.33433082255351	639	21	two	two	CD
nyp.33433082255351	639	22	well	well	RB
nyp.33433082255351	639	23	beaten	beat	VBN
nyp.33433082255351	639	24	eggs	egg	NNS
nyp.33433082255351	639	25	.	.	.
nyp.33433082255351	640	1	Serve	serve	VB
nyp.33433082255351	640	2	with	with	IN
nyp.33433082255351	640	3	baked	baked	JJ
nyp.33433082255351	640	4	potatoes	potato	NNS
nyp.33433082255351	640	5	for	for	IN
nyp.33433082255351	640	6	breakfast	breakfast	NN
nyp.33433082255351	640	7	or	or	CC
nyp.33433082255351	640	8	supper	supper	NN
nyp.33433082255351	640	9	.	.	.
nyp.33433082255351	641	1	Fried	fry	VBN
nyp.33433082255351	641	2	ham	ham	NN
nyp.33433082255351	641	3	is	be	VBZ
nyp.33433082255351	641	4	very	very	RB
nyp.33433082255351	641	5	nice	nice	JJ
nyp.33433082255351	641	6	prepared	prepare	VBN
nyp.33433082255351	641	7	in	in	IN
nyp.33433082255351	641	8	this	this	DT
nyp.33433082255351	641	9	way	way	NN
nyp.33433082255351	641	10	.	.	.
nyp.33433082255351	642	1	FRIED	FRIED	NNP
nyp.33433082255351	642	2	LIVER	LIVER	NNS
nyp.33433082255351	642	3	.	.	.
nyp.33433082255351	643	1	Cut	Cut	VBN
nyp.33433082255351	643	2	in	in	IN
nyp.33433082255351	643	3	thin	thin	JJ
nyp.33433082255351	643	4	slices	slice	NNS
nyp.33433082255351	643	5	and	and	CC
nyp.33433082255351	643	6	place	place	NN
nyp.33433082255351	643	7	on	on	IN
nyp.33433082255351	643	8	a	a	DT
nyp.33433082255351	643	9	platter	platter	NN
nyp.33433082255351	643	10	,	,	,
nyp.33433082255351	643	11	pour	pour	VB
nyp.33433082255351	643	12	on	on	IN
nyp.33433082255351	643	13	boiling	boil	VBG
nyp.33433082255351	643	14	water	water	NN
nyp.33433082255351	643	15	and	and	CC
nyp.33433082255351	643	16	immediately	immediately	RB
nyp.33433082255351	643	17	pour	pour	VBP
nyp.33433082255351	643	18	it	-PRON-	PRP
nyp.33433082255351	643	19	off	off	RP
nyp.33433082255351	643	20	(	(	-LRB-
nyp.33433082255351	643	21	sealing	seal	VBG
nyp.33433082255351	643	22	the	the	DT
nyp.33433082255351	643	23	outside	outside	NN
nyp.33433082255351	643	24	,	,	,
nyp.33433082255351	643	25	taking	take	VBG
nyp.33433082255351	643	26	away	away	RP
nyp.33433082255351	643	27	the	the	DT
nyp.33433082255351	643	28	unpleasant	unpleasant	JJ
nyp.33433082255351	643	29	flavor	flavor	NN
nyp.33433082255351	643	30	and	and	CC
nyp.33433082255351	643	31	making	make	VBG
nyp.33433082255351	643	32	it	-PRON-	PRP
nyp.33433082255351	643	33	more	more	RBR
nyp.33433082255351	643	34	palatable	palatable	JJ
nyp.33433082255351	643	35	)	)	-RRB-
nyp.33433082255351	643	36	;	;	:
nyp.33433082255351	643	37	have	have	VBP
nyp.33433082255351	643	38	ready	ready	JJ
nyp.33433082255351	643	39	in	in	IN
nyp.33433082255351	643	40	the	the	DT
nyp.33433082255351	643	41	skillet	skillet	NN
nyp.33433082255351	643	42	on	on	IN
nyp.33433082255351	643	43	the	the	DT
nyp.33433082255351	643	44	stove	stove	NN
nyp.33433082255351	643	45	,	,	,
nyp.33433082255351	643	46	some	some	DT
nyp.33433082255351	643	47	hot	hot	JJ
nyp.33433082255351	643	48	lard	lard	NN
nyp.33433082255351	643	49	or	or	CC
nyp.33433082255351	643	50	beef	beef	NN
nyp.33433082255351	643	51	drippings	dripping	NNS
nyp.33433082255351	643	52	,	,	,
nyp.33433082255351	643	53	dredge	dredge	VB
nyp.33433082255351	643	54	the	the	DT
nyp.33433082255351	643	55	liver	liver	NN
nyp.33433082255351	643	56	with	with	IN
nyp.33433082255351	643	57	flour	flour	NN
nyp.33433082255351	643	58	nicely	nicely	RB
nyp.33433082255351	643	59	seasoned	season	VBN
nyp.33433082255351	643	60	with	with	IN
nyp.33433082255351	643	61	pepper	pepper	NN
nyp.33433082255351	643	62	and	and	CC
nyp.33433082255351	643	63	salt	salt	NN
nyp.33433082255351	643	64	,	,	,
nyp.33433082255351	643	65	put	put	VBN
nyp.33433082255351	643	66	in	in	IN
nyp.33433082255351	643	67	skillet	skillet	NN
nyp.33433082255351	643	68	,	,	,
nyp.33433082255351	643	69	placing	place	VBG
nyp.33433082255351	643	70	the	the	DT
nyp.33433082255351	643	71	tin	tin	NN
nyp.33433082255351	643	72	cover	cover	NN
nyp.33433082255351	643	73	on	on	IN
nyp.33433082255351	643	74	,	,	,
nyp.33433082255351	643	75	fry	fry	VB
nyp.33433082255351	643	76	slowly	slowly	RB
nyp.33433082255351	643	77	until	until	IN
nyp.33433082255351	643	78	both	both	DT
nyp.33433082255351	643	79	sides	side	NNS
nyp.33433082255351	643	80	are	be	VBP
nyp.33433082255351	643	81	dark	dark	JJ
nyp.33433082255351	643	82	brown	brown	JJ
nyp.33433082255351	643	83	.	.	.
nyp.33433082255351	644	1	LARDED	LARDED	NNP
nyp.33433082255351	644	2	LIVER	liver	NN
nyp.33433082255351	644	3	.	.	.
nyp.33433082255351	645	1	Lard	lard	NN
nyp.33433082255351	645	2	a	a	DT
nyp.33433082255351	645	3	calf	calf	NN
nyp.33433082255351	645	4	's	's	POS
nyp.33433082255351	645	5	liver	liver	NN
nyp.33433082255351	645	6	with	with	IN
nyp.33433082255351	645	7	bacon	bacon	NNP
nyp.33433082255351	645	8	or	or	CC
nyp.33433082255351	645	9	ham	ham	NN
nyp.33433082255351	645	10	,	,	,
nyp.33433082255351	645	11	season	season	NN
nyp.33433082255351	645	12	with	with	IN
nyp.33433082255351	645	13	salt	salt	NN
nyp.33433082255351	645	14	and	and	CC
nyp.33433082255351	645	15	pep-	pep-	NN
nyp.33433082255351	645	16	per	per	IN
nyp.33433082255351	645	17	,	,	,
nyp.33433082255351	645	18	tie	tie	VB
nyp.33433082255351	645	19	a	a	DT
nyp.33433082255351	645	20	cord	cord	NN
nyp.33433082255351	645	21	around	around	IN
nyp.33433082255351	645	22	the	the	DT
nyp.33433082255351	645	23	liver	liver	NN
nyp.33433082255351	645	24	to	to	TO
nyp.33433082255351	645	25	keep	keep	VB
nyp.33433082255351	645	26	it	-PRON-	PRP
nyp.33433082255351	645	27	in	in	IN
nyp.33433082255351	645	28	shape	shape	NN
nyp.33433082255351	645	29	,	,	,
nyp.33433082255351	645	30	put	put	VBN
nyp.33433082255351	645	31	in	in	RP
nyp.33433082255351	645	32	a	a	DT
nyp.33433082255351	645	33	kettle	kettle	NN
nyp.33433082255351	645	34	with	with	IN
nyp.33433082255351	645	35	one	one	CD
nyp.33433082255351	645	36	quart	quart	NN
nyp.33433082255351	645	37	of	of	IN
nyp.33433082255351	645	38	cold	cold	JJ
nyp.33433082255351	645	39	water	water	NN
nyp.33433082255351	645	40	,	,	,
nyp.33433082255351	645	41	a	a	DT
nyp.33433082255351	645	42	quarter	quarter	NN
nyp.33433082255351	645	43	of	of	IN
nyp.33433082255351	645	44	a	a	DT
nyp.33433082255351	645	45	pound	pound	NN
nyp.33433082255351	645	46	of	of	IN
nyp.33433082255351	645	47	bacon	bacon	NN
nyp.33433082255351	645	48	,	,	,
nyp.33433082255351	645	49	one	one	CD
nyp.33433082255351	645	50	onion	onion	NN
nyp.33433082255351	645	51	,	,	,
nyp.33433082255351	645	52	chopped	chop	VBN
nyp.33433082255351	645	53	fine	fine	RB
nyp.33433082255351	645	54	,	,	,
nyp.33433082255351	645	55	and	and	CC
nyp.33433082255351	645	56	one	one	CD
nyp.33433082255351	645	57	teaspoonful	teaspoonful	NN
nyp.33433082255351	645	58	of	of	IN
nyp.33433082255351	645	59	sweet	sweet	JJ
nyp.33433082255351	645	60	marjoram	marjoram	NN
nyp.33433082255351	645	61	;	;	:
nyp.33433082255351	645	62	let	let	VB
nyp.33433082255351	645	63	simmer	simmer	VB
nyp.33433082255351	645	64	slowly	slowly	RB
nyp.33433082255351	645	65	for	for	IN
nyp.33433082255351	645	66	two	two	CD
nyp.33433082255351	645	67	hours	hour	NNS
nyp.33433082255351	645	68	,	,	,
nyp.33433082255351	645	69	pour	pour	VB
nyp.33433082255351	645	70	off	off	RP
nyp.33433082255351	645	71	gravy	gravy	NN
nyp.33433082255351	645	72	into	into	IN
nyp.33433082255351	645	73	gravy	gravy	NN
nyp.33433082255351	645	74	dish	dish	NN
nyp.33433082255351	645	75	,	,	,
nyp.33433082255351	645	76	and	and	CC
nyp.33433082255351	645	77	brown	brown	JJ
nyp.33433082255351	645	78	liver	liver	NN
nyp.33433082255351	645	79	in	in	IN
nyp.33433082255351	645	80	kettle	kettle	NN
nyp.33433082255351	645	81	.	.	.
nyp.33433082255351	646	1	Serve	serve	VB
nyp.33433082255351	646	2	with	with	IN
nyp.33433082255351	646	3	the	the	DT
nyp.33433082255351	646	4	gravy	gravy	NN
nyp.33433082255351	646	5	.	.	.
nyp.33433082255351	647	1	BROILED	BROILED	NNP
nyp.33433082255351	647	2	TRIPE	tripe	NN
nyp.33433082255351	647	3	.	.	.
nyp.33433082255351	648	1	Drain	drain	NN
nyp.33433082255351	648	2	,	,	,
nyp.33433082255351	648	3	dredge	dredge	VB
nyp.33433082255351	648	4	in	in	IN
nyp.33433082255351	648	5	flour	flour	NN
nyp.33433082255351	648	6	,	,	,
nyp.33433082255351	648	7	broil	broil	VB
nyp.33433082255351	648	8	on	on	IN
nyp.33433082255351	648	9	a	a	DT
nyp.33433082255351	648	10	greased	grease	VBN
nyp.33433082255351	648	11	gridiron	gridiron	NN
nyp.33433082255351	648	12	for	for	IN
nyp.33433082255351	648	13	ten	ten	CD
nyp.33433082255351	648	14	min-	min-	JJ
nyp.33433082255351	648	15	utes	ute	NNS
nyp.33433082255351	648	16	;	;	:
nyp.33433082255351	648	17	season	season	NN
nyp.33433082255351	648	18	with	with	IN
nyp.33433082255351	648	19	salt	salt	NN
nyp.33433082255351	648	20	,	,	,
nyp.33433082255351	648	21	pepper	pepper	NN
nyp.33433082255351	648	22	and	and	CC
nyp.33433082255351	648	23	butter	butter	NN
nyp.33433082255351	648	24	,	,	,
nyp.33433082255351	648	25	and	and	CC
nyp.33433082255351	648	26	serve	serve	VB
nyp.33433082255351	648	27	on	on	IN
nyp.33433082255351	648	28	very	very	RB
nyp.33433082255351	648	29	hot	hot	JJ
nyp.33433082255351	648	30	dishes	dish	NNS
nyp.33433082255351	648	31	.	.	.
nyp.33433082255351	649	1	In	in	IN
nyp.33433082255351	649	2	buying	buy	VBG
nyp.33433082255351	649	3	tripe	tripe	NN
nyp.33433082255351	649	4	,	,	,
nyp.33433082255351	649	5	get	get	VB
nyp.33433082255351	649	6	the	the	DT
nyp.33433082255351	649	7	"	"	``
nyp.33433082255351	649	8	honey	honey	NN
nyp.33433082255351	649	9	-	-	HYPH
nyp.33433082255351	649	10	comb	comb	NN
nyp.33433082255351	649	11	,	,	,
nyp.33433082255351	649	12	"	"	''
nyp.33433082255351	649	13	as	as	IN
nyp.33433082255351	649	14	it	-PRON-	PRP
nyp.33433082255351	649	15	is	be	VBZ
nyp.33433082255351	649	16	the	the	DT
nyp.33433082255351	649	17	best	good	JJS
nyp.33433082255351	649	18	.	.	.
nyp.33433082255351	650	1	FRIED	FRIED	NNP
nyp.33433082255351	650	2	TRIPE	tripe	NN
nyp.33433082255351	650	3	.	.	.
nyp.33433082255351	651	1	Dredge	dredge	VB
nyp.33433082255351	651	2	with	with	IN
nyp.33433082255351	651	3	flour	flour	NN
nyp.33433082255351	651	4	,	,	,
nyp.33433082255351	651	5	or	or	CC
nyp.33433082255351	651	6	dip	dip	VB
nyp.33433082255351	651	7	in	in	IN
nyp.33433082255351	651	8	egg	egg	NN
nyp.33433082255351	651	9	or	or	CC
nyp.33433082255351	651	10	cracker	cracker	NN
nyp.33433082255351	651	11	crumbs	crumb	NNS
nyp.33433082255351	651	12	,	,	,
nyp.33433082255351	651	13	fry	fry	VB
nyp.33433082255351	651	14	in	in	IN
nyp.33433082255351	651	15	hot	hot	JJ
nyp.33433082255351	651	16	butter	butter	NN
nyp.33433082255351	651	17	,	,	,
nyp.33433082255351	651	18	or	or	CC
nyp.33433082255351	651	19	other	other	JJ
nyp.33433082255351	651	20	fat	fat	NN
nyp.33433082255351	651	21	,	,	,
nyp.33433082255351	651	22	until	until	IN
nyp.33433082255351	651	23	a	a	DT
nyp.33433082255351	651	24	delicate	delicate	JJ
nyp.33433082255351	651	25	brown	brown	NN
nyp.33433082255351	651	26	on	on	IN
nyp.33433082255351	651	27	both	both	DT
nyp.33433082255351	651	28	sides	side	NNS
nyp.33433082255351	651	29	,	,	,
nyp.33433082255351	651	30	lay	lie	VBD
nyp.33433082255351	651	31	it	-PRON-	PRP
nyp.33433082255351	651	32	on	on	IN
nyp.33433082255351	651	33	a	a	DT
nyp.33433082255351	651	34	dish	dish	NN
nyp.33433082255351	651	35	,	,	,
nyp.33433082255351	651	36	add	add	VB
nyp.33433082255351	651	37	vinegar	vinegar	NN
nyp.33433082255351	651	38	to	to	IN
nyp.33433082255351	651	39	the	the	DT
nyp.33433082255351	651	40	gravy	gravy	NN
nyp.33433082255351	651	41	,	,	,
nyp.33433082255351	651	42	and	and	CC
nyp.33433082255351	651	43	pour	pour	VB
nyp.33433082255351	651	44	over	over	IN
nyp.33433082255351	651	45	the	the	DT
nyp.33433082255351	651	46	tripe	tripe	NN
nyp.33433082255351	651	47	(	(	-LRB-
nyp.33433082255351	651	48	or	or	CC
nyp.33433082255351	651	49	the	the	DT
nyp.33433082255351	651	50	vinegar	vinegar	NN
nyp.33433082255351	651	51	may	may	MD
nyp.33433082255351	651	52	be	be	VB
nyp.33433082255351	651	53	omitted	omit	VBN
nyp.33433082255351	651	54	,	,	,
nyp.33433082255351	651	55	and	and	CC
nyp.33433082255351	651	56	the	the	DT
nyp.33433082255351	651	57	gravy	gravy	NN
nyp.33433082255351	651	58	added	add	VBN
nyp.33433082255351	651	59	,	,	,
nyp.33433082255351	651	60	or	or	CC
nyp.33433082255351	651	61	the	the	DT
nyp.33433082255351	651	62	tripe	tripe	NN
nyp.33433082255351	651	63	may	may	MD
nyp.33433082255351	651	64	be	be	VB
nyp.33433082255351	651	65	served	serve	VBN
nyp.33433082255351	651	66	without	without	IN
nyp.33433082255351	651	67	vinegar	vinegar	NN
nyp.33433082255351	651	68	or	or	CC
nyp.33433082255351	651	69	gravy	gravy	NN
nyp.33433082255351	651	70	)	)	-RRB-
nyp.33433082255351	651	71	.	.	.
nyp.33433082255351	652	1	Or	or	CC
nyp.33433082255351	652	2	make	make	VB
nyp.33433082255351	652	3	a	a	DT
nyp.33433082255351	652	4	batter	batter	NN
nyp.33433082255351	652	5	by	by	IN
nyp.33433082255351	652	6	mixing	mix	VBG
nyp.33433082255351	652	7	gradually	gradually	RB
nyp.33433082255351	652	8	one	one	CD
nyp.33433082255351	652	9	cup	cup	NN
nyp.33433082255351	652	10	of	of	IN
nyp.33433082255351	652	11	flour	flour	NN
nyp.33433082255351	652	12	with	with	IN
nyp.33433082255351	652	13	one	one	CD
nyp.33433082255351	652	14	of	of	IN
nyp.33433082255351	652	15	sweet	sweet	JJ
nyp.33433082255351	652	16	milk	milk	NN
nyp.33433082255351	652	17	,	,	,
nyp.33433082255351	652	18	then	then	RB
nyp.33433082255351	652	19	add	add	VB
nyp.33433082255351	652	20	an	an	DT
nyp.33433082255351	652	21	egg	egg	NN
nyp.33433082255351	652	22	well	well	RB
nyp.33433082255351	652	23	beaten	beat	VBN
nyp.33433082255351	652	24	and	and	CC
nyp.33433082255351	652	25	a	a	DT
nyp.33433082255351	652	26	little	little	JJ
nyp.33433082255351	652	27	salt	salt	NN
nyp.33433082255351	652	28	;	;	:
nyp.33433082255351	652	29	drain	drain	VB
nyp.33433082255351	652	30	the	the	DT
nyp.33433082255351	652	31	tripe	tripe	NN
nyp.33433082255351	652	32	,	,	,
nyp.33433082255351	652	33	dip	dip	VB
nyp.33433082255351	652	34	in	in	RP
nyp.33433082255351	652	35	batter	batter	NN
nyp.33433082255351	652	36	and	and	CC
nyp.33433082255351	652	37	fry	fry	VB
nyp.33433082255351	652	38	in	in	IN
nyp.33433082255351	652	39	hot	hot	JJ
nyp.33433082255351	652	40	drippings	dripping	NNS
nyp.33433082255351	652	41	or	or	CC
nyp.33433082255351	652	42	lard	lard	NN
nyp.33433082255351	652	43	.	.	.
nyp.33433082255351	653	1	Salt	salt	NN
nyp.33433082255351	653	2	pork	pork	NN
nyp.33433082255351	653	3	and	and	CC
nyp.33433082255351	653	4	pig	pig	NN
nyp.33433082255351	653	5	's	's	POS
nyp.33433082255351	653	6	feet	foot	NNS
nyp.33433082255351	653	7	may	may	MD
nyp.33433082255351	653	8	be	be	VB
nyp.33433082255351	653	9	cooked	cook	VBN
nyp.33433082255351	653	10	by	by	IN
nyp.33433082255351	653	11	the	the	DT
nyp.33433082255351	653	12	same	same	JJ
nyp.33433082255351	653	13	rule	rule	NN
nyp.33433082255351	653	14	.	.	.
nyp.33433082255351	654	1	MEATS	meat	NNS
nyp.33433082255351	654	2	.	.	.
nyp.33433082255351	655	1	SPICED	spiced	JJ
nyp.33433082255351	655	2	BEEF	BEEF	NNP
nyp.33433082255351	655	3	.	.	.
nyp.33433082255351	656	1	Take	take	VB
nyp.33433082255351	656	2	a	a	DT
nyp.33433082255351	656	3	piece	piece	NN
nyp.33433082255351	656	4	of	of	IN
nyp.33433082255351	656	5	beef	beef	NN
nyp.33433082255351	656	6	from	from	IN
nyp.33433082255351	656	7	the	the	DT
nyp.33433082255351	656	8	fore	fore	JJ
nyp.33433082255351	656	9	quarter	quarter	NN
nyp.33433082255351	656	10	,	,	,
nyp.33433082255351	656	11	weighing	weigh	VBG
nyp.33433082255351	656	12	ten	ten	CD
nyp.33433082255351	656	13	or	or	CC
nyp.33433082255351	656	14	twelve	twelve	CD
nyp.33433082255351	656	15	pounds	pound	NNS
nyp.33433082255351	656	16	.	.	.
nyp.33433082255351	657	1	Take	take	VB
nyp.33433082255351	657	2	one	one	CD
nyp.33433082255351	657	3	pint	pint	NN
nyp.33433082255351	657	4	of	of	IN
nyp.33433082255351	657	5	salt	salt	NN
nyp.33433082255351	657	6	,	,	,
nyp.33433082255351	657	7	one	one	CD
nyp.33433082255351	657	8	teacupful	teacupful	NN
nyp.33433082255351	657	9	of	of	IN
nyp.33433082255351	657	10	molas-	molas-	NNP
nyp.33433082255351	657	11	ses	ses	NNP
nyp.33433082255351	657	12	or	or	CC
nyp.33433082255351	657	13	brown	brown	JJ
nyp.33433082255351	657	14	sugar	sugar	NN
nyp.33433082255351	657	15	,	,	,
nyp.33433082255351	657	16	one	one	CD
nyp.33433082255351	657	17	tablespoonful	tablespoonful	NN
nyp.33433082255351	657	18	ground	ground	NN
nyp.33433082255351	657	19	cloves	clove	NNS
nyp.33433082255351	657	20	,	,	,
nyp.33433082255351	657	21	allspice	allspice	NN
nyp.33433082255351	657	22	and	and	CC
nyp.33433082255351	657	23	pepper	pepper	NN
nyp.33433082255351	657	24	,	,	,
nyp.33433082255351	657	25	and	and	CC
nyp.33433082255351	657	26	two	two	CD
nyp.33433082255351	657	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	657	28	of	of	IN
nyp.33433082255351	657	29	pulverized	pulverize	VBN
nyp.33433082255351	657	30	saltpetre	saltpetre	NN
nyp.33433082255351	657	31	.	.	.
nyp.33433082255351	658	1	Place	place	VB
nyp.33433082255351	658	2	the	the	DT
nyp.33433082255351	658	3	beef	beef	NN
nyp.33433082255351	658	4	in	in	IN
nyp.33433082255351	658	5	a	a	DT
nyp.33433082255351	658	6	deep	deep	JJ
nyp.33433082255351	658	7	pan	pan	NN
nyp.33433082255351	658	8	;	;	:
nyp.33433082255351	658	9	rub	rub	VB
nyp.33433082255351	658	10	with	with	IN
nyp.33433082255351	658	11	this	this	DT
nyp.33433082255351	658	12	mixture	mixture	NN
nyp.33433082255351	658	13	.	.	.
nyp.33433082255351	659	1	Turn	turn	VB
nyp.33433082255351	659	2	and	and	CC
nyp.33433082255351	659	3	rub	rub	VB
nyp.33433082255351	659	4	each	each	DT
nyp.33433082255351	659	5	side	side	NN
nyp.33433082255351	659	6	twice	twice	PDT
nyp.33433082255351	659	7	a	a	DT
nyp.33433082255351	659	8	day	day	NN
nyp.33433082255351	659	9	for	for	IN
nyp.33433082255351	659	10	a	a	DT
nyp.33433082255351	659	11	week	week	NN
nyp.33433082255351	659	12	.	.	.
nyp.33433082255351	660	1	Then	then	RB
nyp.33433082255351	660	2	wash	wash	VB
nyp.33433082255351	660	3	off	off	RP
nyp.33433082255351	660	4	the	the	DT
nyp.33433082255351	660	5	spices	spice	NNS
nyp.33433082255351	660	6	;	;	:
nyp.33433082255351	660	7	put	put	VBN
nyp.33433082255351	660	8	in	in	RP
nyp.33433082255351	660	9	a	a	DT
nyp.33433082255351	660	10	pot	pot	NN
nyp.33433082255351	660	11	of	of	IN
nyp.33433082255351	660	12	boiling	boiling	NN
nyp.33433082255351	660	13	water	water	NN
nyp.33433082255351	660	14	,	,	,
nyp.33433082255351	660	15	and	and	CC
nyp.33433082255351	660	16	as	as	RB
nyp.33433082255351	660	17	often	often	RB
nyp.33433082255351	660	18	as	as	IN
nyp.33433082255351	660	19	it	-PRON-	PRP
nyp.33433082255351	660	20	boils	boil	VBZ
nyp.33433082255351	660	21	hard	hard	RB
nyp.33433082255351	660	22	,	,	,
nyp.33433082255351	660	23	turn	turn	VB
nyp.33433082255351	660	24	in	in	RP
nyp.33433082255351	660	25	a	a	DT
nyp.33433082255351	660	26	teacupful	teacupful	NN
nyp.33433082255351	660	27	of	of	IN
nyp.33433082255351	660	28	cold	cold	JJ
nyp.33433082255351	660	29	water	water	NN
nyp.33433082255351	660	30	.	.	.
nyp.33433082255351	661	1	It	-PRON-	PRP
nyp.33433082255351	661	2	must	must	MD
nyp.33433082255351	661	3	simmer	simmer	VB
nyp.33433082255351	661	4	for	for	IN
nyp.33433082255351	661	5	five	five	CD
nyp.33433082255351	661	6	hours	hour	NNS
nyp.33433082255351	661	7	on	on	IN
nyp.33433082255351	661	8	the	the	DT
nyp.33433082255351	661	9	back	back	JJ
nyp.33433082255351	661	10	part	part	NN
nyp.33433082255351	661	11	of	of	IN
nyp.33433082255351	661	12	the	the	DT
nyp.33433082255351	661	13	stove	stove	NN
nyp.33433082255351	661	14	.	.	.
nyp.33433082255351	662	1	Press	press	NN
nyp.33433082255351	662	2	under	under	IN
nyp.33433082255351	662	3	a	a	DT
nyp.33433082255351	662	4	heavy	heavy	JJ
nyp.33433082255351	662	5	weight	weight	NN
nyp.33433082255351	662	6	till	till	IN
nyp.33433082255351	662	7	it	-PRON-	PRP
nyp.33433082255351	662	8	is	be	VBZ
nyp.33433082255351	662	9	cold	cold	JJ
nyp.33433082255351	662	10	.	.	.
nyp.33433082255351	663	1	You	-PRON-	PRP
nyp.33433082255351	663	2	can	can	MD
nyp.33433082255351	663	3	use	use	VB
nyp.33433082255351	663	4	the	the	DT
nyp.33433082255351	663	5	pickle	pickle	NN
nyp.33433082255351	663	6	again	again	RB
nyp.33433082255351	663	7	,	,	,
nyp.33433082255351	663	8	first	first	RB
nyp.33433082255351	663	9	rubbing	rub	VBG
nyp.33433082255351	663	10	into	into	IN
nyp.33433082255351	663	11	the	the	DT
nyp.33433082255351	663	12	meat	meat	NN
nyp.33433082255351	663	13	a	a	DT
nyp.33433082255351	663	14	hand-	hand-	FW
nyp.33433082255351	663	15	ful	ful	NN
nyp.33433082255351	663	16	of	of	IN
nyp.33433082255351	663	17	salt	salt	NN
nyp.33433082255351	663	18	.	.	.
nyp.33433082255351	664	1	This	this	DT
nyp.33433082255351	664	2	is	be	VBZ
nyp.33433082255351	664	3	good	good	JJ
nyp.33433082255351	664	4	to	to	TO
nyp.33433082255351	664	5	pickle	pickle	VB
nyp.33433082255351	664	6	tongue	tongue	NN
nyp.33433082255351	664	7	also	also	RB
nyp.33433082255351	664	8	..	..	.
nyp.33433082255351	664	9	Stock	stock	NN
nyp.33433082255351	664	10	.	.	.
nyp.33433082255351	665	1	The	the	DT
nyp.33433082255351	665	2	liquor	liquor	NN
nyp.33433082255351	665	3	in	in	IN
nyp.33433082255351	665	4	which	which	WDT
nyp.33433082255351	665	5	a	a	DT
nyp.33433082255351	665	6	joint	joint	NN
nyp.33433082255351	665	7	of	of	IN
nyp.33433082255351	665	8	meat	meat	NN
nyp.33433082255351	665	9	has	have	VBZ
nyp.33433082255351	665	10	been	be	VBN
nyp.33433082255351	665	11	boiled	boil	VBN
nyp.33433082255351	665	12	,	,	,
nyp.33433082255351	665	13	trirnmings	trirnming	NNS
nyp.33433082255351	665	14	of	of	IN
nyp.33433082255351	665	15	fresh	fresh	JJ
nyp.33433082255351	665	16	meat	meat	NN
nyp.33433082255351	665	17	,	,	,
nyp.33433082255351	665	18	poultry	poultry	NN
nyp.33433082255351	665	19	,	,	,
nyp.33433082255351	665	20	shank	shank	NN
nyp.33433082255351	665	21	bones	bone	NNS
nyp.33433082255351	665	22	,	,	,
nyp.33433082255351	665	23	roast	roast	VB
nyp.33433082255351	665	24	beef	beef	NN
nyp.33433082255351	665	25	bones	bone	NNS
nyp.33433082255351	665	26	,	,	,
nyp.33433082255351	665	27	any	any	DT
nyp.33433082255351	665	28	pieces	piece	NNS
nyp.33433082255351	665	29	the	the	DT
nyp.33433082255351	665	30	larder	larder	NN
nyp.33433082255351	665	31	may	may	MD
nyp.33433082255351	665	32	furnish	furnish	VB
nyp.33433082255351	665	33	;	;	:
nyp.33433082255351	665	34	crack	crack	VB
nyp.33433082255351	665	35	the	the	DT
nyp.33433082255351	665	36	bones	bone	NNS
nyp.33433082255351	665	37	,	,	,
nyp.33433082255351	665	38	put	put	VBD
nyp.33433082255351	665	39	all	all	DT
nyp.33433082255351	665	40	int3	int3	ADD
nyp.33433082255351	665	41	the	the	DT
nyp.33433082255351	665	42	soup	soup	NN
nyp.33433082255351	665	43	pot	pot	NN
nyp.33433082255351	665	44	,	,	,
nyp.33433082255351	665	45	cover	cover	VBP
nyp.33433082255351	665	46	with	with	IN
nyp.33433082255351	665	47	cold	cold	JJ
nyp.33433082255351	665	48	water	water	NN
nyp.33433082255351	665	49	,	,	,
nyp.33433082255351	665	50	and	and	CC
nyp.33433082255351	665	51	simmer	simmer	VB
nyp.33433082255351	665	52	gently	gently	RB
nyp.33433082255351	665	53	six	six	CD
nyp.33433082255351	665	54	hours	hour	NNS
nyp.33433082255351	665	55	;	;	:
nyp.33433082255351	665	56	skim	skim	VB
nyp.33433082255351	665	57	carefully	carefully	RB
nyp.33433082255351	665	58	and	and	CC
nyp.33433082255351	665	59	strain	strain	VB
nyp.33433082255351	665	60	;	;	:
nyp.33433082255351	665	61	when	when	WRB
nyp.33433082255351	665	62	cold	cold	JJ
nyp.33433082255351	665	63	,	,	,
nyp.33433082255351	665	64	remove	remove	VB
nyp.33433082255351	665	65	the	the	DT
nyp.33433082255351	665	66	fat	fat	NN
nyp.33433082255351	665	67	from	from	IN
nyp.33433082255351	665	68	top	top	NN
nyp.33433082255351	665	69	.	.	.
nyp.33433082255351	666	1	Put	put	VB
nyp.33433082255351	666	2	the	the	DT
nyp.33433082255351	666	3	stock	stock	NN
nyp.33433082255351	666	4	over	over	IN
nyp.33433082255351	666	5	the	the	DT
nyp.33433082255351	666	6	fire	fire	NN
nyp.33433082255351	666	7	and	and	CC
nyp.33433082255351	666	8	boil	boil	VB
nyp.33433082255351	666	9	down	down	RP
nyp.33433082255351	666	10	until	until	IN
nyp.33433082255351	666	11	it	-PRON-	PRP
nyp.33433082255351	666	12	is	be	VBZ
nyp.33433082255351	666	13	almost	almost	RB
nyp.33433082255351	666	14	a	a	DT
nyp.33433082255351	666	15	thick	thick	JJ
nyp.33433082255351	666	16	jelly	jelly	NN
nyp.33433082255351	666	17	.	.	.
nyp.33433082255351	667	1	This	this	DT
nyp.33433082255351	667	2	is	be	VBZ
nyp.33433082255351	667	3	used	use	VBN
nyp.33433082255351	667	4	to	to	TO
nyp.33433082255351	667	5	glaze	glaze	VB
nyp.33433082255351	667	6	a	a	DT
nyp.33433082255351	667	7	roast	roast	NN
nyp.33433082255351	667	8	fillet	fillet	NN
nyp.33433082255351	667	9	of	of	IN
nyp.33433082255351	667	10	beef	beef	NN
nyp.33433082255351	667	11	;	;	:
nyp.33433082255351	667	12	or	or	CC
nyp.33433082255351	667	13	to	to	TO
nyp.33433082255351	667	14	add	add	VB
nyp.33433082255351	667	15	when	when	WRB
nyp.33433082255351	667	16	you	-PRON-	PRP
nyp.33433082255351	667	17	cook	cook	VBP
nyp.33433082255351	667	18	beef	beef	NN
nyp.33433082255351	667	19	a	a	DT
nyp.33433082255351	667	20	la	la	FW
nyp.33433082255351	667	21	mode	mode	NN
nyp.33433082255351	667	22	.	.	.
nyp.33433082255351	668	1	To	to	IN
nyp.33433082255351	668	2	Roast	roast	VB
nyp.33433082255351	668	3	a	a	DT
nyp.33433082255351	668	4	FILLET	fillet	NN
nyp.33433082255351	668	5	OF	of	IN
nyp.33433082255351	668	6	BEEF	beef	NN
nyp.33433082255351	668	7	.	.	.
nyp.33433082255351	669	1	Lard	lard	NN
nyp.33433082255351	669	2	it	-PRON-	PRP
nyp.33433082255351	669	3	,	,	,
nyp.33433082255351	669	4	and	and	CC
nyp.33433082255351	669	5	bind	bind	VB
nyp.33433082255351	669	6	it	-PRON-	PRP
nyp.33433082255351	669	7	carefully	carefully	RB
nyp.33433082255351	669	8	to	to	IN
nyp.33433082255351	669	9	the	the	DT
nyp.33433082255351	669	10	skewer	skewer	NN
nyp.33433082255351	669	11	with	with	IN
nyp.33433082255351	669	12	a	a	DT
nyp.33433082255351	669	13	small	small	JJ
nyp.33433082255351	669	14	wire	wire	NN
nyp.33433082255351	669	15	;	;	:
nyp.33433082255351	669	16	cover	cover	VB
nyp.33433082255351	669	17	the	the	DT
nyp.33433082255351	669	18	fillet	fillet	NN
nyp.33433082255351	669	19	with	with	IN
nyp.33433082255351	669	20	sweet	sweet	JJ
nyp.33433082255351	669	21	salad	salad	NN
nyp.33433082255351	669	22	oil	oil	NN
nyp.33433082255351	669	23	and	and	CC
nyp.33433082255351	669	24	a	a	DT
nyp.33433082255351	669	25	little	little	JJ
nyp.33433082255351	669	26	lemon	lemon	NN
nyp.33433082255351	669	27	juice	juice	NN
nyp.33433082255351	669	28	.	.	.
nyp.33433082255351	670	1	Put	put	VB
nyp.33433082255351	670	2	it	-PRON-	PRP
nyp.33433082255351	670	3	into	into	IN
nyp.33433082255351	670	4	a	a	DT
nyp.33433082255351	670	5	hot	hot	JJ
nyp.33433082255351	670	6	oven	oven	NN
nyp.33433082255351	670	7	;	;	:
nyp.33433082255351	670	8	baste	baste	VB
nyp.33433082255351	670	9	it	-PRON-	PRP
nyp.33433082255351	670	10	frequently	frequently	RB
nyp.33433082255351	670	11	;	;	:
nyp.33433082255351	670	12	five	five	CD
nyp.33433082255351	670	13	minutes	minute	NNS
nyp.33433082255351	670	14	before	before	IN
nyp.33433082255351	670	15	tak-	tak-	NN
nyp.33433082255351	670	16	ing	e	VBG
nyp.33433082255351	670	17	it	-PRON-	PRP
nyp.33433082255351	670	18	away	away	RB
nyp.33433082255351	670	19	from	from	IN
nyp.33433082255351	670	20	the	the	DT
nyp.33433082255351	670	21	fire	fire	NN
nyp.33433082255351	670	22	,	,	,
nyp.33433082255351	670	23	glaze	glaze	VB
nyp.33433082255351	670	24	the	the	DT
nyp.33433082255351	670	25	fillet	fillet	NN
nyp.33433082255351	670	26	three	three	CD
nyp.33433082255351	670	27	times	time	NNS
nyp.33433082255351	670	28	with	with	IN
nyp.33433082255351	670	29	a	a	DT
nyp.33433082255351	670	30	glaz-	glaz-	JJ
nyp.33433082255351	670	31	ing	ing	DT
nyp.33433082255351	670	32	brush	brush	NN
nyp.33433082255351	670	33	.	.	.
nyp.33433082255351	671	1	When	when	WRB
nyp.33433082255351	671	2	the	the	DT
nyp.33433082255351	671	3	fillet	fillet	NN
nyp.33433082255351	671	4	is	be	VBZ
nyp.33433082255351	671	5	carved	carve	VBN
nyp.33433082255351	671	6	at	at	IN
nyp.33433082255351	671	7	table	table	NN
nyp.33433082255351	671	8	,	,	,
nyp.33433082255351	671	9	the	the	DT
nyp.33433082255351	671	10	little	little	JJ
nyp.33433082255351	671	11	juice	juice	NN
nyp.33433082255351	671	12	which	which	WDT
nyp.33433082255351	671	13	falls	fall	VBZ
nyp.33433082255351	671	14	into	into	IN
nyp.33433082255351	671	15	the	the	DT
nyp.33433082255351	671	16	dish	dish	NN
nyp.33433082255351	671	17	should	should	MD
nyp.33433082255351	671	18	be	be	VB
nyp.33433082255351	671	19	poured	pour	VBN
nyp.33433082255351	671	20	over	over	IN
nyp.33433082255351	671	21	each	each	DT
nyp.33433082255351	671	22	of	of	IN
nyp.33433082255351	671	23	the	the	DT
nyp.33433082255351	671	24	slices	slice	NNS
nyp.33433082255351	671	25	.	.	.
nyp.33433082255351	672	1	BOILED	BOILED	NNP
nyp.33433082255351	672	2	MUTTON	MUTTON	NNP
nyp.33433082255351	672	3	WITH	with	IN
nyp.33433082255351	672	4	CAPER	caper	NN
nyp.33433082255351	672	5	SAUCE	SAUCE	NNP
nyp.33433082255351	672	6	.	.	.
nyp.33433082255351	673	1	Have	have	VBP
nyp.33433082255351	673	2	ready	ready	JJ
nyp.33433082255351	673	3	a	a	DT
nyp.33433082255351	673	4	pot	pot	NN
nyp.33433082255351	673	5	of	of	IN
nyp.33433082255351	673	6	boiling	boiling	NN
nyp.33433082255351	673	7	water	water	NN
nyp.33433082255351	673	8	,	,	,
nyp.33433082255351	673	9	and	and	CC
nyp.33433082255351	673	10	throw	throw	VB
nyp.33433082255351	673	11	in	in	RP
nyp.33433082255351	673	12	a	a	DT
nyp.33433082255351	673	13	handful	handful	NN
nyp.33433082255351	673	14	of	of	IN
nyp.33433082255351	673	15	salt	salt	NN
nyp.33433082255351	673	16	;	;	:
nyp.33433082255351	673	17	wash	wash	VB
nyp.33433082255351	673	18	a	a	DT
nyp.33433082255351	673	19	leg	leg	NN
nyp.33433082255351	673	20	of	of	IN
nyp.33433082255351	673	21	mutton	mutton	NN
nyp.33433082255351	673	22	and	and	CC
nyp.33433082255351	673	23	rub	rub	VB
nyp.33433082255351	673	24	salt	salt	NN
nyp.33433082255351	673	25	through	through	IN
nyp.33433082255351	673	26	it	-PRON-	PRP
nyp.33433082255351	673	27	.	.	.
nyp.33433082255351	674	1	If	if	IN
nyp.33433082255351	674	2	it	-PRON-	PRP
nyp.33433082255351	674	3	is	be	VBZ
nyp.33433082255351	674	4	to	to	TO
nyp.33433082255351	674	5	be	be	VB
nyp.33433082255351	674	6	rare	rare	JJ
nyp.33433082255351	674	7	,	,	,
nyp.33433082255351	674	8	cook	cook	VB
nyp.33433082255351	674	9	two	two	CD
nyp.33433082255351	674	10	hours	hour	NNS
nyp.33433082255351	674	11	,	,	,
nyp.33433082255351	674	12	if	if	IN
nyp.33433082255351	674	13	well	well	RB
nyp.33433082255351	674	14	done	do	VBN
nyp.33433082255351	674	15	,	,	,
nyp.33433082255351	674	16	three	three	CD
nyp.33433082255351	674	17	hours	hour	NNS
nyp.33433082255351	674	18	or	or	CC
nyp.33433082255351	674	19	longer	long	JJR
nyp.33433082255351	674	20	,	,	,
nyp.33433082255351	674	21	accord-	accord-	NN
nyp.33433082255351	674	22	ing	e	VBG
nyp.33433082255351	674	23	to	to	IN
nyp.33433082255351	674	24	size	size	NN
nyp.33433082255351	674	25	.	.	.
nyp.33433082255351	675	1	Boil	boil	VB
nyp.33433082255351	675	2	a	a	DT
nyp.33433082255351	675	3	pint	pint	NN
nyp.33433082255351	675	4	of	of	IN
nyp.33433082255351	675	5	milk	milk	NN
nyp.33433082255351	675	6	,	,	,
nyp.33433082255351	675	7	thicken	thicken	VB
nyp.33433082255351	675	8	with	with	IN
nyp.33433082255351	675	9	flour	flour	NN
nyp.33433082255351	675	10	well	well	RB
nyp.33433082255351	675	11	blended	blended	JJ
nyp.33433082255351	675	12	,	,	,
nyp.33433082255351	675	13	add	add	VB
nyp.33433082255351	675	14	butter	butter	NN
nyp.33433082255351	675	15	,	,	,
nyp.33433082255351	675	16	salt	salt	NN
nyp.33433082255351	675	17	,	,	,
nyp.33433082255351	675	18	pepper	pepper	NN
nyp.33433082255351	675	19	and	and	CC
nyp.33433082255351	675	20	two	two	CD
nyp.33433082255351	675	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	675	22	of	of	IN
nyp.33433082255351	675	23	capers	caper	NNS
nyp.33433082255351	675	24	,	,	,
nyp.33433082255351	675	25	or	or	CC
nyp.33433082255351	675	26	mint	mint	NN
nyp.33433082255351	675	27	38	38	CD
nyp.33433082255351	675	28	MEATS	meat	NNS
nyp.33433082255351	675	29	.	.	.
nyp.33433082255351	676	1	sauce	sauce	NN
nyp.33433082255351	676	2	if	if	IN
nyp.33433082255351	676	3	preferred	prefer	VBN
nyp.33433082255351	676	4	.	.	.
nyp.33433082255351	677	1	Another	another	DT
nyp.33433082255351	677	2	way	way	NN
nyp.33433082255351	677	3	:	:	:
nyp.33433082255351	677	4	Boil	boil	VB
nyp.33433082255351	677	5	in	in	IN
nyp.33433082255351	677	6	six	six	CD
nyp.33433082255351	677	7	quarts	quart	NNS
nyp.33433082255351	677	8	of	of	IN
nyp.33433082255351	677	9	water	water	NN
nyp.33433082255351	677	10	.	.	.
nyp.33433082255351	678	1	In	in	IN
nyp.33433082255351	678	2	a	a	DT
nyp.33433082255351	678	3	few	few	JJ
nyp.33433082255351	678	4	minutes	minute	NNS
nyp.33433082255351	678	5	a	a	DT
nyp.33433082255351	678	6	scum	scum	NN
nyp.33433082255351	678	7	will	will	MD
nyp.33433082255351	678	8	rise	rise	VB
nyp.33433082255351	678	9	,	,	,
nyp.33433082255351	678	10	which	which	WDT
nyp.33433082255351	678	11	must	must	MD
nyp.33433082255351	678	12	be	be	VB
nyp.33433082255351	678	13	skimmed	skim	VBN
nyp.33433082255351	678	14	off	off	RP
nyp.33433082255351	678	15	carefully	carefully	RB
nyp.33433082255351	678	16	.	.	.
nyp.33433082255351	679	1	Throw	throw	VB
nyp.33433082255351	679	2	in	in	RP
nyp.33433082255351	679	3	a	a	DT
nyp.33433082255351	679	4	handful	handful	NN
nyp.33433082255351	679	5	of	of	IN
nyp.33433082255351	679	6	whole	whole	JJ
nyp.33433082255351	679	7	black	black	JJ
nyp.33433082255351	679	8	pepper	pepper	NN
nyp.33433082255351	679	9	,	,	,
nyp.33433082255351	679	10	add	add	VB
nyp.33433082255351	679	11	salt	salt	NN
nyp.33433082255351	679	12	and	and	CC
nyp.33433082255351	679	13	boil	boil	NN
nyp.33433082255351	679	14	till	till	IN
nyp.33433082255351	679	15	done	do	VBN
nyp.33433082255351	679	16	.	.	.
nyp.33433082255351	680	1	Serve	serve	VB
nyp.33433082255351	680	2	with	with	IN
nyp.33433082255351	680	3	caper	caper	NN
nyp.33433082255351	680	4	sauce	sauce	NN
nyp.33433082255351	680	5	.	.	.
nyp.33433082255351	681	1	Por	Por	NNP
nyp.33433082255351	681	2	Roast	Roast	NNP
nyp.33433082255351	681	3	.	.	.
nyp.33433082255351	682	1	A	a	DT
nyp.33433082255351	682	2	nice	nice	JJ
nyp.33433082255351	682	3	way	way	NN
nyp.33433082255351	682	4	to	to	TO
nyp.33433082255351	682	5	cook	cook	VB
nyp.33433082255351	682	6	a	a	DT
nyp.33433082255351	682	7	leg	leg	NN
nyp.33433082255351	682	8	of	of	IN
nyp.33433082255351	682	9	mution	mution	NN
nyp.33433082255351	682	10	,	,	,
nyp.33433082255351	682	11	lamb	lamb	NNP
nyp.33433082255351	682	12	,	,	,
nyp.33433082255351	682	13	or	or	CC
nyp.33433082255351	682	14	veal	veal	NN
nyp.33433082255351	682	15	,	,	,
nyp.33433082255351	682	16	is	be	VBZ
nyp.33433082255351	682	17	in	in	IN
nyp.33433082255351	682	18	this	this	DT
nyp.33433082255351	682	19	way	way	NN
nyp.33433082255351	682	20	:	:	:
nyp.33433082255351	682	21	Put	put	VB
nyp.33433082255351	682	22	into	into	IN
nyp.33433082255351	682	23	a	a	DT
nyp.33433082255351	682	24	pot	pot	NN
nyp.33433082255351	682	25	one	one	CD
nyp.33433082255351	682	26	pint	pint	NN
nyp.33433082255351	682	27	of	of	IN
nyp.33433082255351	682	28	boiling	boiling	NN
nyp.33433082255351	682	29	water	water	NN
nyp.33433082255351	682	30	,	,	,
nyp.33433082255351	682	31	put	put	VBN
nyp.33433082255351	682	32	in	in	IN
nyp.33433082255351	682	33	the	the	DT
nyp.33433082255351	682	34	meat	meat	NN
nyp.33433082255351	682	35	,	,	,
nyp.33433082255351	682	36	and	and	CC
nyp.33433082255351	682	37	steam	steam	VB
nyp.33433082255351	682	38	two	two	CD
nyp.33433082255351	682	39	hours	hour	NNS
nyp.33433082255351	682	40	,	,	,
nyp.33433082255351	682	41	then	then	RB
nyp.33433082255351	682	42	add	add	VB
nyp.33433082255351	682	43	salt	salt	NN
nyp.33433082255351	682	44	and	and	CC
nyp.33433082255351	682	45	pepper	pepper	NN
nyp.33433082255351	682	46	,	,	,
nyp.33433082255351	682	47	steam	steam	NN
nyp.33433082255351	682	48	till	till	IN
nyp.33433082255351	682	49	tender	tender	NN
nyp.33433082255351	682	50	,	,	,
nyp.33433082255351	682	51	add	add	VB
nyp.33433082255351	682	52	some	some	DT
nyp.33433082255351	682	53	butter	butter	NN
nyp.33433082255351	682	54	,	,	,
nyp.33433082255351	682	55	and	and	CC
nyp.33433082255351	682	56	brown	brown	JJ
nyp.33433082255351	682	57	in	in	IN
nyp.33433082255351	682	58	the	the	DT
nyp.33433082255351	682	59	pot	pot	NN
nyp.33433082255351	682	60	.	.	.
nyp.33433082255351	683	1	Put	put	VB
nyp.33433082255351	683	2	it	-PRON-	PRP
nyp.33433082255351	683	3	on	on	IN
nyp.33433082255351	683	4	a	a	DT
nyp.33433082255351	683	5	platter	platter	NN
nyp.33433082255351	683	6	and	and	CC
nyp.33433082255351	683	7	serve	serve	VB
nyp.33433082255351	683	8	it	-PRON-	PRP
nyp.33433082255351	683	9	with	with	IN
nyp.33433082255351	683	10	the	the	DT
nyp.33433082255351	683	11	gravy	gravy	NN
nyp.33433082255351	683	12	,	,	,
nyp.33433082255351	683	13	thickened	thicken	VBN
nyp.33433082255351	683	14	with	with	IN
nyp.33433082255351	683	15	a	a	DT
nyp.33433082255351	683	16	little	little	JJ
nyp.33433082255351	683	17	flour	flour	NN
nyp.33433082255351	683	18	.	.	.
nyp.33433082255351	684	1	FRIED	FRIED	NNP
nyp.33433082255351	684	2	MUTTON	MUTTON	NNP
nyp.33433082255351	684	3	Chops	chop	NNS
nyp.33433082255351	684	4	.	.	.
nyp.33433082255351	685	1	For	for	IN
nyp.33433082255351	685	2	this	this	DT
nyp.33433082255351	685	3	dish	dish	NN
nyp.33433082255351	685	4	the	the	DT
nyp.33433082255351	685	5	dainty	dainty	JJ
nyp.33433082255351	685	6	French	french	JJ
nyp.33433082255351	685	7	chops	chop	NNS
nyp.33433082255351	685	8	that	that	WDT
nyp.33433082255351	685	9	are	be	VBP
nyp.33433082255351	685	10	at	at	IN
nyp.33433082255351	685	11	once	once	RB
nyp.33433082255351	685	12	so	so	RB
nyp.33433082255351	685	13	deli-	deli-	NNP
nyp.33433082255351	685	14	cious	cious	NNP
nyp.33433082255351	685	15	and	and	CC
nyp.33433082255351	685	16	so	so	RB
nyp.33433082255351	685	17	expensive	expensive	JJ
nyp.33433082255351	685	18	need	need	NN
nyp.33433082255351	685	19	not	not	RB
nyp.33433082255351	685	20	be	be	VB
nyp.33433082255351	685	21	used	use	VBN
nyp.33433082255351	685	22	.	.	.
nyp.33433082255351	686	1	The	the	DT
nyp.33433082255351	686	2	large	large	JJ
nyp.33433082255351	686	3	,	,	,
nyp.33433082255351	686	4	coming	come	VBG
nyp.33433082255351	686	5	further	further	RB
nyp.33433082255351	686	6	down	down	IN
nyp.33433082255351	686	7	the	the	DT
nyp.33433082255351	686	8	leg	leg	NN
nyp.33433082255351	686	9	and	and	CC
nyp.33433082255351	686	10	resembling	resemble	VBG
nyp.33433082255351	686	11	cutlets	cutlet	NNS
nyp.33433082255351	686	12	more	more	JJR
nyp.33433082255351	686	13	than	than	IN
nyp.33433082255351	686	14	chops	chop	NNS
nyp.33433082255351	686	15	are	be	VBP
nyp.33433082255351	686	16	quite	quite	RB
nyp.33433082255351	686	17	as	as	RB
nyp.33433082255351	686	18	good	good	JJ
nyp.33433082255351	686	19	.	.	.
nyp.33433082255351	687	1	Beat	beat	VB
nyp.33433082255351	687	2	them	-PRON-	PRP
nyp.33433082255351	687	3	hard	hard	RB
nyp.33433082255351	687	4	with	with	IN
nyp.33433082255351	687	5	the	the	DT
nyp.33433082255351	687	6	flat	flat	NN
nyp.33433082255351	687	7	of	of	IN
nyp.33433082255351	687	8	a	a	DT
nyp.33433082255351	687	9	hatchet	hatchet	NN
nyp.33433082255351	687	10	,	,	,
nyp.33433082255351	687	11	crush-	crush-	XX
nyp.33433082255351	687	12	ing	e	VBG
nyp.33433082255351	687	13	the	the	DT
nyp.33433082255351	687	14	bones	bone	NNS
nyp.33433082255351	687	15	,	,	,
nyp.33433082255351	687	16	dip	dip	VB
nyp.33433082255351	687	17	each	each	DT
nyp.33433082255351	687	18	first	first	JJ
nyp.33433082255351	687	19	into	into	IN
nyp.33433082255351	687	20	beaten	beat	VBN
nyp.33433082255351	687	21	egg	egg	NN
nyp.33433082255351	687	22	,	,	,
nyp.33433082255351	687	23	then	then	RB
nyp.33433082255351	687	24	into	into	IN
nyp.33433082255351	687	25	cracker	cracker	NN
nyp.33433082255351	687	26	crumbs	crumb	NNS
nyp.33433082255351	687	27	.	.	.
nyp.33433082255351	688	1	Have	have	VBP
nyp.33433082255351	688	2	ready	ready	JJ
nyp.33433082255351	688	3	plenty	plenty	NN
nyp.33433082255351	688	4	of	of	IN
nyp.33433082255351	688	5	boiling	boil	VBG
nyp.33433082255351	688	6	hot	hot	JJ
nyp.33433082255351	688	7	lard	lard	NN
nyp.33433082255351	688	8	or	or	CC
nyp.33433082255351	688	9	drippings	dripping	NNS
nyp.33433082255351	688	10	in	in	IN
nyp.33433082255351	688	11	a	a	DT
nyp.33433082255351	688	12	frying	frying	NN
nyp.33433082255351	688	13	-	-	HYPH
nyp.33433082255351	688	14	kettle	kettle	NN
nyp.33433082255351	688	15	.	.	.
nyp.33433082255351	689	1	Test	test	VB
nyp.33433082255351	689	2	it	-PRON-	PRP
nyp.33433082255351	689	3	with	with	IN
nyp.33433082255351	689	4	a	a	DT
nyp.33433082255351	689	5	piece	piece	NN
nyp.33433082255351	689	6	of	of	IN
nyp.33433082255351	689	7	bread	bread	NN
nyp.33433082255351	689	8	,	,	,
nyp.33433082255351	689	9	and	and	CC
nyp.33433082255351	689	10	if	if	IN
nyp.33433082255351	689	11	this	this	DT
nyp.33433082255351	689	12	browns	brown	VBZ
nyp.33433082255351	689	13	almost	almost	RB
nyp.33433082255351	689	14	instantly	instantly	RB
nyp.33433082255351	689	15	the	the	DT
nyp.33433082255351	689	16	fat	fat	NN
nyp.33433082255351	689	17	is	be	VBZ
nyp.33433082255351	689	18	in	in	IN
nyp.33433082255351	689	19	proper	proper	JJ
nyp.33433082255351	689	20	condition	condition	NN
nyp.33433082255351	689	21	.	.	.
nyp.33433082255351	690	1	Fry	fry	VB
nyp.33433082255351	690	2	the	the	DT
nyp.33433082255351	690	3	chops	chop	NNS
nyp.33433082255351	690	4	a	a	DT
nyp.33433082255351	690	5	good	good	JJ
nyp.33433082255351	690	6	brown	brown	NN
nyp.33433082255351	690	7	,	,	,
nyp.33433082255351	690	8	remove	remove	VB
nyp.33433082255351	690	9	with	with	IN
nyp.33433082255351	690	10	a	a	DT
nyp.33433082255351	690	11	skimmer	skimmer	NN
nyp.33433082255351	690	12	and	and	CC
nyp.33433082255351	690	13	place	place	NN
nyp.33433082255351	690	14	on	on	IN
nyp.33433082255351	690	15	a	a	DT
nyp.33433082255351	690	16	hot	hot	JJ
nyp.33433082255351	690	17	platter	platter	NN
nyp.33433082255351	690	18	,	,	,
nyp.33433082255351	690	19	and	and	CC
nyp.33433082255351	690	20	serve	serve	VB
nyp.33433082255351	690	21	hot	hot	JJ
nyp.33433082255351	690	22	.	.	.
nyp.33433082255351	691	1	LAMB	LAMB	NNP
nyp.33433082255351	691	2	CHOPS	CHOPS	NNP
nyp.33433082255351	691	3	.	.	.
nyp.33433082255351	692	1	This	this	DT
nyp.33433082255351	692	2	is	be	VBZ
nyp.33433082255351	692	3	a	a	DT
nyp.33433082255351	692	4	favorite	favorite	JJ
nyp.33433082255351	692	5	dinner	dinner	NN
nyp.33433082255351	692	6	-	-	HYPH
nyp.33433082255351	692	7	company	company	NN
nyp.33433082255351	692	8	dish	dish	NN
nyp.33433082255351	692	9	,	,	,
nyp.33433082255351	692	10	generally	generally	RB
nyp.33433082255351	692	11	arranged	arrange	VBN
nyp.33433082255351	692	12	in	in	IN
nyp.33433082255351	692	13	a	a	DT
nyp.33433082255351	692	14	circle	circle	NN
nyp.33433082255351	692	15	,	,	,
nyp.33433082255351	692	16	around	around	IN
nyp.33433082255351	692	17	green	green	NNP
nyp.33433082255351	692	18	pease	pease	NNP
nyp.33433082255351	692	19	.	.	.
nyp.33433082255351	693	1	They	-PRON-	PRP
nyp.33433082255351	693	2	should	should	MD
nyp.33433082255351	693	3	be	be	VB
nyp.33433082255351	693	4	neatly	neatly	RB
nyp.33433082255351	693	5	trimmed	trim	VBN
nyp.33433082255351	693	6	,	,	,
nyp.33433082255351	693	7	the	the	DT
nyp.33433082255351	693	8	bones	bone	NNS
nyp.33433082255351	693	9	scraped	scrape	VBD
nyp.33433082255351	693	10	,	,	,
nyp.33433082255351	693	11	then	then	RB
nyp.33433082255351	693	12	rolled	roll	VBD
nyp.33433082255351	693	13	in	in	IN
nyp.33433082255351	693	14	a	a	DT
nyp.33433082255351	693	15	little	little	JJ
nyp.33433082255351	693	16	melted	melt	VBN
nyp.33433082255351	693	17	butter	butter	NN
nyp.33433082255351	693	18	,	,	,
nyp.33433082255351	693	19	and	and	CC
nyp.33433082255351	693	20	carefully	carefully	RB
nyp.33433082255351	693	21	broiled	broil	VBN
nyp.33433082255351	693	22	.	.	.
nyp.33433082255351	694	1	When	when	WRB
nyp.33433082255351	694	2	done	do	VBN
nyp.33433082255351	694	3	,	,	,
nyp.33433082255351	694	4	rub	rub	VB
nyp.33433082255351	694	5	more	more	JJR
nyp.33433082255351	694	6	butter	butter	NN
nyp.33433082255351	694	7	over	over	IN
nyp.33433082255351	694	8	them	-PRON-	PRP
nyp.33433082255351	694	9	and	and	CC
nyp.33433082255351	694	10	season	season	NN
nyp.33433082255351	694	11	with	with	IN
nyp.33433082255351	694	12	pepper	pepper	NN
nyp.33433082255351	694	13	and	and	CC
nyp.33433082255351	694	14	salt	salt	NN
nyp.33433082255351	694	15	.	.	.
nyp.33433082255351	695	1	Slip	slip	VB
nyp.33433082255351	695	2	little	little	JJ
nyp.33433082255351	695	3	paper	paper	NN
nyp.33433082255351	695	4	,	,	,
nyp.33433082255351	695	5	ruffled	ruffle	VBN
nyp.33433082255351	695	6	,	,	,
nyp.33433082255351	695	7	over	over	IN
nyp.33433082255351	695	8	the	the	DT
nyp.33433082255351	695	9	ends	end	NNS
nyp.33433082255351	695	10	of	of	IN
nyp.33433082255351	695	11	the	the	DT
nyp.33433082255351	695	12	bones	bone	NNS
nyp.33433082255351	695	13	.	.	.
nyp.33433082255351	696	1	They	-PRON-	PRP
nyp.33433082255351	696	2	may	may	MD
nyp.33433082255351	696	3	be	be	VB
nyp.33433082255351	696	4	served	serve	VBN
nyp.33433082255351	696	5	with	with	IN
nyp.33433082255351	696	6	a	a	DT
nyp.33433082255351	696	7	centre	centre	NN
nyp.33433082255351	696	8	of	of	IN
nyp.33433082255351	696	9	almost	almost	RB
nyp.33433082255351	696	10	any	any	DT
nyp.33433082255351	696	11	kind	kind	NN
nyp.33433082255351	696	12	of	of	IN
nyp.33433082255351	696	13	vegetables	vegetable	NNS
nyp.33433082255351	696	14	,	,	,
nyp.33433082255351	696	15	such	such	JJ
nyp.33433082255351	696	16	as	as	IN
nyp.33433082255351	696	17	a	a	DT
nyp.33433082255351	696	18	smooth	smooth	JJ
nyp.33433082255351	696	19	hemisphere	hemisphere	NN
nyp.33433082255351	696	20	of	of	IN
nyp.33433082255351	696	21	mashed	mash	VBN
nyp.33433082255351	696	22	potatoes	potato	NNS
nyp.33433082255351	696	23	or	or	CC
nyp.33433082255351	696	24	spinach	spinach	NN
nyp.33433082255351	696	25	,	,	,
nyp.33433082255351	696	26	or	or	CC
nyp.33433082255351	696	27	with	with	IN
nyp.33433082255351	696	28	beans	bean	NNS
nyp.33433082255351	696	29	,	,	,
nyp.33433082255351	696	30	cauliflowers	cauliflower	NNS
nyp.33433082255351	696	31	or	or	CC
nyp.33433082255351	696	32	stuffed	stuff	VBN
nyp.33433082255351	696	33	baked	baked	JJ
nyp.33433082255351	696	34	tomatoes	tomato	NNS
nyp.33433082255351	696	35	,	,	,
nyp.33433082255351	696	36	or	or	CC
nyp.33433082255351	696	37	with	with	IN
nyp.33433082255351	696	38	a	a	DT
nyp.33433082255351	696	39	tomato	tomato	NN
nyp.33433082255351	696	40	sauce	sauce	NN
nyp.33433082255351	696	41	.	.	.
nyp.33433082255351	697	1	LEG	leg	NN
nyp.33433082255351	697	2	OF	of	IN
nyp.33433082255351	697	3	·	·	NFP
nyp.33433082255351	697	4	MUTTON	mutton	NN
nyp.33433082255351	697	5	ROASTED	ROASTED	NNP
nyp.33433082255351	697	6	.	.	.
nyp.33433082255351	698	1	A	a	DT
nyp.33433082255351	698	2	leg	leg	NN
nyp.33433082255351	698	3	of	of	IN
nyp.33433082255351	698	4	mutton	mutton	NN
nyp.33433082255351	698	5	intended	intend	VBN
nyp.33433082255351	698	6	for	for	IN
nyp.33433082255351	698	7	roasting	roasting	NN
nyp.33433082255351	698	8	can	can	MD
nyp.33433082255351	698	9	be	be	VB
nyp.33433082255351	698	10	kept	keep	VBN
nyp.33433082255351	698	11	much	much	RB
nyp.33433082255351	698	12	longer	long	RBR
nyp.33433082255351	698	13	than	than	IN
nyp.33433082255351	698	14	for	for	IN
nyp.33433082255351	698	15	boiling	boiling	NN
nyp.33433082255351	698	16	,	,	,
nyp.33433082255351	698	17	but	but	CC
nyp.33433082255351	698	18	must	must	MD
nyp.33433082255351	698	19	be	be	VB
nyp.33433082255351	698	20	wiped	wipe	VBN
nyp.33433082255351	698	21	very	very	RB
nyp.33433082255351	698	22	dry	dry	JJ
nyp.33433082255351	698	23	,	,	,
nyp.33433082255351	698	24	and	and	CC
nyp.33433082255351	698	25	dusted	dust	VBN
nyp.33433082255351	698	26	with	with	IN
nyp.33433082255351	698	27	MEATS	meat	NNS
nyp.33433082255351	698	28	.	.	.
nyp.33433082255351	699	1	39	39	CD
nyp.33433082255351	699	2	flour	flour	NN
nyp.33433082255351	699	3	and	and	CC
nyp.33433082255351	699	4	pepper	pepper	NN
nyp.33433082255351	699	5	.	.	.
nyp.33433082255351	700	1	Cut	cut	VB
nyp.33433082255351	700	2	off	off	RP
nyp.33433082255351	700	3	knuckle	knuckle	NN
nyp.33433082255351	700	4	,	,	,
nyp.33433082255351	700	5	remove	remove	VB
nyp.33433082255351	700	6	thick	thick	JJ
nyp.33433082255351	700	7	skin	skin	NN
nyp.33433082255351	700	8	,	,	,
nyp.33433082255351	700	9	and	and	CC
nyp.33433082255351	700	10	trim	trim	VB
nyp.33433082255351	700	11	off	off	RP
nyp.33433082255351	700	12	piece	piece	NN
nyp.33433082255351	700	13	of	of	IN
nyp.33433082255351	700	14	thick	thick	JJ
nyp.33433082255351	700	15	flank	flank	NN
nyp.33433082255351	700	16	.	.	.
nyp.33433082255351	701	1	Put	put	VB
nyp.33433082255351	701	2	a	a	DT
nyp.33433082255351	701	3	little	little	JJ
nyp.33433082255351	701	4	salt	salt	NN
nyp.33433082255351	701	5	and	and	CC
nyp.33433082255351	701	6	water	water	NN
nyp.33433082255351	701	7	into	into	IN
nyp.33433082255351	701	8	dripping-	dripping-	NNP
nyp.33433082255351	701	9	pan	pan	NNP
nyp.33433082255351	701	10	,	,	,
nyp.33433082255351	701	11	baste	baste	VB
nyp.33433082255351	701	12	joint	joint	NN
nyp.33433082255351	701	13	for	for	IN
nyp.33433082255351	701	14	short	short	JJ
nyp.33433082255351	701	15	time	time	NN
nyp.33433082255351	701	16	with	with	IN
nyp.33433082255351	701	17	it	-PRON-	PRP
nyp.33433082255351	701	18	,	,	,
nyp.33433082255351	701	19	then	then	RB
nyp.33433082255351	701	20	use	use	VB
nyp.33433082255351	701	21	gravy	gravy	NN
nyp.33433082255351	701	22	from	from	IN
nyp.33433082255351	701	23	meat	meat	NN
nyp.33433082255351	701	24	itself	-PRON-	PRP
nyp.33433082255351	701	25	,	,	,
nyp.33433082255351	701	26	basting	baste	VBG
nyp.33433082255351	701	27	every	every	DT
nyp.33433082255351	701	28	ten	ten	CD
nyp.33433082255351	701	29	minutes	minute	NNS
nyp.33433082255351	701	30	.	.	.
nyp.33433082255351	702	1	A	a	DT
nyp.33433082255351	702	2	leg	leg	NN
nyp.33433082255351	702	3	of	of	IN
nyp.33433082255351	702	4	mutton	mutton	NN
nyp.33433082255351	702	5	,	,	,
nyp.33433082255351	702	6	if	if	IN
nyp.33433082255351	702	7	too	too	RB
nyp.33433082255351	702	8	large	large	JJ
nyp.33433082255351	702	9	,	,	,
nyp.33433082255351	702	10	can	can	MD
nyp.33433082255351	702	11	be	be	VB
nyp.33433082255351	702	12	divided	divide	VBN
nyp.33433082255351	702	13	,	,	,
nyp.33433082255351	702	14	and	and	CC
nyp.33433082255351	702	15	knuckle	knuckle	NN
nyp.33433082255351	702	16	boiled	boil	VBN
nyp.33433082255351	702	17	.	.	.
nyp.33433082255351	703	1	By	by	IN
nyp.33433082255351	703	2	placing	place	VBG
nyp.33433082255351	703	3	a	a	DT
nyp.33433082255351	703	4	paste	paste	NN
nyp.33433082255351	703	5	of	of	IN
nyp.33433082255351	703	6	flour	flour	NN
nyp.33433082255351	703	7	and	and	CC
nyp.33433082255351	703	8	water	water	NN
nyp.33433082255351	703	9	over	over	IN
nyp.33433082255351	703	10	part	part	NN
nyp.33433082255351	703	11	cut	cut	VBN
nyp.33433082255351	703	12	off	off	RP
nyp.33433082255351	703	13	,	,	,
nyp.33433082255351	703	14	to	to	TO
nyp.33433082255351	703	15	keep	keep	VB
nyp.33433082255351	703	16	in	in	IN
nyp.33433082255351	703	17	gravy	gravy	NN
nyp.33433082255351	703	18	,	,	,
nyp.33433082255351	703	19	it	-PRON-	PRP
nyp.33433082255351	703	20	can	can	MD
nyp.33433082255351	703	21	be	be	VB
nyp.33433082255351	703	22	roasted	roast	VBN
nyp.33433082255351	703	23	,	,	,
nyp.33433082255351	703	24	by	by	IN
nyp.33433082255351	703	25	which	which	WDT
nyp.33433082255351	703	26	means	mean	VBZ
nyp.33433082255351	703	27	two	two	CD
nyp.33433082255351	703	28	roast	roast	NN
nyp.33433082255351	703	29	dinners	dinner	NNS
nyp.33433082255351	703	30	can	can	MD
nyp.33433082255351	703	31	be	be	VB
nyp.33433082255351	703	32	had	have	VBN
nyp.33433082255351	703	33	from	from	IN
nyp.33433082255351	703	34	one	one	CD
nyp.33433082255351	703	35	joint	joint	NN
nyp.33433082255351	703	36	.	.	.
nyp.33433082255351	704	1	Roast	Roast	NNP
nyp.33433082255351	704	2	LAMB	LAMB	NNP
nyp.33433082255351	704	3	.	.	.
nyp.33433082255351	705	1	The	the	DT
nyp.33433082255351	705	2	fore	fore	NN
nyp.33433082255351	705	3	and	and	CC
nyp.33433082255351	705	4	hind	hind	JJ
nyp.33433082255351	705	5	quarter	quarter	NN
nyp.33433082255351	705	6	of	of	IN
nyp.33433082255351	705	7	lamb	lamb	NNP
nyp.33433082255351	705	8	are	be	VBP
nyp.33433082255351	705	9	used	use	VBN
nyp.33433082255351	705	10	for	for	IN
nyp.33433082255351	705	11	roasting	roasting	NN
nyp.33433082255351	705	12	.	.	.
nyp.33433082255351	706	1	Rub	rub	VB
nyp.33433082255351	706	2	on	on	IN
nyp.33433082255351	706	3	a	a	DT
nyp.33433082255351	706	4	little	little	JJ
nyp.33433082255351	706	5	butter	butter	NN
nyp.33433082255351	706	6	,	,	,
nyp.33433082255351	706	7	salt	salt	NN
nyp.33433082255351	706	8	and	and	CC
nyp.33433082255351	706	9	pepper	pepper	NN
nyp.33433082255351	706	10	;	;	:
nyp.33433082255351	706	11	put	put	VB
nyp.33433082255351	706	12	a	a	DT
nyp.33433082255351	706	13	pint	pint	NN
nyp.33433082255351	706	14	of	of	IN
nyp.33433082255351	706	15	water	water	NN
nyp.33433082255351	706	16	into	into	IN
nyp.33433082255351	706	17	the	the	DT
nyp.33433082255351	706	18	dripping	dripping	NN
nyp.33433082255351	706	19	-	-	HYPH
nyp.33433082255351	706	20	pan	pan	NN
nyp.33433082255351	706	21	,	,	,
nyp.33433082255351	706	22	and	and	CC
nyp.33433082255351	706	23	a	a	DT
nyp.33433082255351	706	24	little	little	JJ
nyp.33433082255351	706	25	lard	lard	NN
nyp.33433082255351	706	26	or	or	CC
nyp.33433082255351	706	27	butter	butter	NN
nyp.33433082255351	706	28	,	,	,
nyp.33433082255351	706	29	allow	allow	VB
nyp.33433082255351	706	30	about	about	RB
nyp.33433082255351	706	31	fifteen	fifteen	CD
nyp.33433082255351	706	32	min-	min-	JJ
nyp.33433082255351	706	33	utes	ute	NNS
nyp.33433082255351	706	34	to	to	IN
nyp.33433082255351	706	35	a	a	DT
nyp.33433082255351	706	36	pound	pound	NN
nyp.33433082255351	706	37	;	;	:
nyp.33433082255351	706	38	baste	baste	VB
nyp.33433082255351	706	39	often	often	RB
nyp.33433082255351	706	40	.	.	.
nyp.33433082255351	707	1	Lamb	Lamb	NNP
nyp.33433082255351	707	2	is	be	VBZ
nyp.33433082255351	707	3	to	to	TO
nyp.33433082255351	707	4	be	be	VB
nyp.33433082255351	707	5	cooked	cook	VBN
nyp.33433082255351	707	6	thoroughly	thoroughly	RB
nyp.33433082255351	707	7	.	.	.
nyp.33433082255351	708	1	The	the	DT
nyp.33433082255351	708	2	following	follow	VBG
nyp.33433082255351	708	3	is	be	VBZ
nyp.33433082255351	708	4	a	a	DT
nyp.33433082255351	708	5	very	very	RB
nyp.33433082255351	708	6	excellent	excellent	JJ
nyp.33433082255351	708	7	sauce	sauce	NN
nyp.33433082255351	708	8	for	for	IN
nyp.33433082255351	708	9	roast	roast	NN
nyp.33433082255351	708	10	lamb	lamb	NN
nyp.33433082255351	708	11	:	:	:
nyp.33433082255351	708	12	Pick	pick	VB
nyp.33433082255351	708	13	,	,	,
nyp.33433082255351	708	14	wash	wash	VB
nyp.33433082255351	708	15	and	and	CC
nyp.33433082255351	708	16	shred	shred	VBP
nyp.33433082255351	708	17	fine	fine	JJ
nyp.33433082255351	708	18	,	,	,
nyp.33433082255351	708	19	some	some	DT
nyp.33433082255351	708	20	fresh	fresh	JJ
nyp.33433082255351	708	21	mint	mint	NN
nyp.33433082255351	708	22	,	,	,
nyp.33433082255351	708	23	put	put	VBN
nyp.33433082255351	708	24	on	on	IN
nyp.33433082255351	708	25	it	-PRON-	PRP
nyp.33433082255351	708	26	a	a	DT
nyp.33433082255351	708	27	tablespoonful	tablespoonful	NN
nyp.33433082255351	708	28	of	of	IN
nyp.33433082255351	708	29	sugar	sugar	NN
nyp.33433082255351	708	30	and	and	CC
nyp.33433082255351	708	31	four	four	CD
nyp.33433082255351	708	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	708	33	of	of	IN
nyp.33433082255351	708	34	vinegar	vinegar	NN
nyp.33433082255351	708	35	;	;	:
nyp.33433082255351	708	36	or	or	CC
nyp.33433082255351	708	37	,	,	,
nyp.33433082255351	708	38	chop	chop	VB
nyp.33433082255351	708	39	some	some	DT
nyp.33433082255351	708	40	hard	hard	JJ
nyp.33433082255351	708	41	pickles	pickle	NNS
nyp.33433082255351	708	42	to	to	IN
nyp.33433082255351	708	43	the	the	DT
nyp.33433082255351	708	44	size	size	NN
nyp.33433082255351	708	45	of	of	IN
nyp.33433082255351	708	46	capers	caper	NNS
nyp.33433082255351	708	47	and	and	CC
nyp.33433082255351	708	48	put	put	VBD
nyp.33433082255351	708	49	them	-PRON-	PRP
nyp.33433082255351	708	50	to	to	IN
nyp.33433082255351	708	51	a	a	DT
nyp.33433082255351	708	52	half	half	JJ
nyp.33433082255351	708	53	pint	pint	NN
nyp.33433082255351	708	54	of	of	IN
nyp.33433082255351	708	55	melted	melt	VBN
nyp.33433082255351	708	56	butter	butter	NN
nyp.33433082255351	708	57	,	,	,
nyp.33433082255351	708	58	and	and	CC
nyp.33433082255351	708	59	a	a	DT
nyp.33433082255351	708	60	teaspoonful	teaspoonful	NN
nyp.33433082255351	708	61	of	of	IN
nyp.33433082255351	708	62	vinegar	vinegar	NN
nyp.33433082255351	708	63	.	.	.
nyp.33433082255351	709	1	MUTTON	MUTTON	NNP
nyp.33433082255351	709	2	A	a	DT
nyp.33433082255351	709	3	LA	LA	NNP
nyp.33433082255351	709	4	VENISON	venison	NN
nyp.33433082255351	709	5	.	.	.
nyp.33433082255351	710	1	Take	take	VB
nyp.33433082255351	710	2	a	a	DT
nyp.33433082255351	710	3	leg	leg	NN
nyp.33433082255351	710	4	of	of	IN
nyp.33433082255351	710	5	mutton	mutton	NN
nyp.33433082255351	710	6	and	and	CC
nyp.33433082255351	710	7	lard	lard	NN
nyp.33433082255351	710	8	it	-PRON-	PRP
nyp.33433082255351	710	9	well	well	RB
nyp.33433082255351	710	10	with	with	IN
nyp.33433082255351	710	11	strips	strip	NNS
nyp.33433082255351	710	12	of	of	IN
nyp.33433082255351	710	13	salt	salt	NN
nyp.33433082255351	710	14	pork	pork	NN
nyp.33433082255351	710	15	;	;	:
nyp.33433082255351	710	16	insert	insert	VB
nyp.33433082255351	710	17	deep	deep	JJ
nyp.33433082255351	710	18	slits	slit	NNS
nyp.33433082255351	710	19	in	in	IN
nyp.33433082255351	710	20	the	the	DT
nyp.33433082255351	710	21	meat	meat	NN
nyp.33433082255351	710	22	,	,	,
nyp.33433082255351	710	23	which	which	WDT
nyp.33433082255351	710	24	has	have	VBZ
nyp.33433082255351	710	25	been	be	VBN
nyp.33433082255351	710	26	previously	previously	RB
nyp.33433082255351	710	27	rolled	roll	VBN
nyp.33433082255351	710	28	in	in	IN
nyp.33433082255351	710	29	pepper	pepper	NN
nyp.33433082255351	710	30	and	and	CC
nyp.33433082255351	710	31	cloves	clove	NNS
nyp.33433082255351	710	32	;	;	:
nyp.33433082255351	710	33	bake	bake	VB
nyp.33433082255351	710	34	two	two	CD
nyp.33433082255351	710	35	hours	hour	NNS
nyp.33433082255351	710	36	or	or	CC
nyp.33433082255351	710	37	according	accord	VBG
nyp.33433082255351	710	38	to	to	IN
nyp.33433082255351	710	39	the	the	DT
nyp.33433082255351	710	40	size	size	NN
nyp.33433082255351	710	41	of	of	IN
nyp.33433082255351	710	42	the	the	DT
nyp.33433082255351	710	43	roast	roast	NN
nyp.33433082255351	710	44	,	,	,
nyp.33433082255351	710	45	basting	baste	VBG
nyp.33433082255351	710	46	frequently	frequently	RB
nyp.33433082255351	710	47	while	while	IN
nyp.33433082255351	710	48	in	in	IN
nyp.33433082255351	710	49	the	the	DT
nyp.33433082255351	710	50	oven	oven	NN
nyp.33433082255351	710	51	.	.	.
nyp.33433082255351	711	1	About	about	RB
nyp.33433082255351	711	2	an	an	DT
nyp.33433082255351	711	3	hour	hour	NN
nyp.33433082255351	711	4	before	before	IN
nyp.33433082255351	711	5	serving	serve	VBG
nyp.33433082255351	711	6	,	,	,
nyp.33433082255351	711	7	spread	spread	VBD
nyp.33433082255351	711	8	over	over	IN
nyp.33433082255351	711	9	it	-PRON-	PRP
nyp.33433082255351	711	10	currant	currant	JJ
nyp.33433082255351	711	11	jelly	jelly	NN
nyp.33433082255351	711	12	.	.	.
nyp.33433082255351	712	1	Return	return	VB
nyp.33433082255351	712	2	to	to	IN
nyp.33433082255351	712	3	the	the	DT
nyp.33433082255351	712	4	oven	oven	NN
nyp.33433082255351	712	5	and	and	CC
nyp.33433082255351	712	6	brown	brown	NNP
nyp.33433082255351	712	7	.	.	.
nyp.33433082255351	713	1	SAUTED	SAUTED	NNP
nyp.33433082255351	713	2	MUTTON	MUTTON	NNP
nyp.33433082255351	713	3	CHOPS	chop	VBZ
nyp.33433082255351	713	4	.	.	.
nyp.33433082255351	714	1	Trim	trim	VB
nyp.33433082255351	714	2	the	the	DT
nyp.33433082255351	714	3	superfluous	superfluous	JJ
nyp.33433082255351	714	4	fat	fat	NN
nyp.33433082255351	714	5	,	,	,
nyp.33433082255351	714	6	and	and	CC
nyp.33433082255351	714	7	the	the	DT
nyp.33433082255351	714	8	skin	skin	NN
nyp.33433082255351	714	9	from	from	IN
nyp.33433082255351	714	10	chops	chop	NNS
nyp.33433082255351	714	11	;	;	:
nyp.33433082255351	714	12	heat	heat	VB
nyp.33433082255351	714	13	a	a	DT
nyp.33433082255351	714	14	fry-	fry-	JJ
nyp.33433082255351	714	15	ing	e	VBG
nyp.33433082255351	714	16	-	-	HYPH
nyp.33433082255351	714	17	pan	pan	NN
nyp.33433082255351	714	18	until	until	IN
nyp.33433082255351	714	19	the	the	DT
nyp.33433082255351	714	20	chops	chop	NNS
nyp.33433082255351	714	21	siss	siss	NNP
nyp.33433082255351	714	22	,	,	,
nyp.33433082255351	714	23	on	on	IN
nyp.33433082255351	714	24	being	be	VBG
nyp.33433082255351	714	25	put	put	VBN
nyp.33433082255351	714	26	into	into	IN
nyp.33433082255351	714	27	it	-PRON-	PRP
nyp.33433082255351	714	28	;	;	:
nyp.33433082255351	714	29	put	put	VB
nyp.33433082255351	714	30	the	the	DT
nyp.33433082255351	714	31	chops	chop	NNS
nyp.33433082255351	714	32	into	into	IN
nyp.33433082255351	714	33	the	the	DT
nyp.33433082255351	714	34	hot	hot	JJ
nyp.33433082255351	714	35	frying	frying	NN
nyp.33433082255351	714	36	-	-	HYPH
nyp.33433082255351	714	37	pan	pan	NN
nyp.33433082255351	714	38	,	,	,
nyp.33433082255351	714	39	and	and	CC
nyp.33433082255351	714	40	brown	brown	VB
nyp.33433082255351	714	41	them	-PRON-	PRP
nyp.33433082255351	714	42	quickly	quickly	RB
nyp.33433082255351	714	43	,	,	,
nyp.33433082255351	714	44	first	first	RB
nyp.33433082255351	714	45	on	on	IN
nyp.33433082255351	714	46	one	one	CD
nyp.33433082255351	714	47	side	side	NN
nyp.33433082255351	714	48	then	then	RB
nyp.33433082255351	714	49	on	on	IN
nyp.33433082255351	714	50	the	the	DT
nyp.33433082255351	714	51	other	other	JJ
nyp.33433082255351	714	52	,	,	,
nyp.33433082255351	714	53	and	and	CC
nyp.33433082255351	714	54	then	then	RB
nyp.33433082255351	714	55	move	move	VB
nyp.33433082255351	714	56	the	the	DT
nyp.33433082255351	714	57	pan	pan	NN
nyp.33433082255351	714	58	away	away	RB
nyp.33433082255351	714	59	from	from	IN
nyp.33433082255351	714	60	the	the	DT
nyp.33433082255351	714	61	hot	hot	JJ
nyp.33433082255351	714	62	part	part	NN
nyp.33433082255351	714	63	of	of	IN
nyp.33433082255351	714	64	the	the	DT
nyp.33433082255351	714	65	stove	stove	NN
nyp.33433082255351	714	66	,	,	,
nyp.33433082255351	714	67	and	and	CC
nyp.33433082255351	714	68	finish	finish	VB
nyp.33433082255351	714	69	cooking	cook	VBG
nyp.33433082255351	714	70	the	the	DT
nyp.33433082255351	714	71	chops	chop	NNS
nyp.33433082255351	714	72	to	to	IN
nyp.33433082255351	714	73	the	the	DT
nyp.33433082255351	714	74	desired	desire	VBN
nyp.33433082255351	714	75	degree	degree	NN
nyp.33433082255351	714	76	.	.	.
nyp.33433082255351	715	1	Chops	chop	NNS
nyp.33433082255351	715	2	fried	fry	VBN
nyp.33433082255351	715	3	in	in	IN
nyp.33433082255351	715	4	this	this	DT
nyp.33433082255351	715	5	way	way	NN
nyp.33433082255351	715	6	are	be	VBP
nyp.33433082255351	715	7	juicy	juicy	JJ
nyp.33433082255351	715	8	and	and	CC
nyp.33433082255351	715	9	nicely	nicely	RB
nyp.33433082255351	715	10	flavored	flavor	VBN
nyp.33433082255351	715	11	;	;	:
nyp.33433082255351	715	12	when	when	WRB
nyp.33433082255351	715	13	they	-PRON-	PRP
nyp.33433082255351	715	14	are	be	VBP
nyp.33433082255351	715	15	done	do	VBN
nyp.33433082255351	715	16	put	put	VBN
nyp.33433082255351	715	17	them	-PRON-	PRP
nyp.33433082255351	715	18	on	on	IN
nyp.33433082255351	715	19	a	a	DT
nyp.33433082255351	715	20	hot	hot	JJ
nyp.33433082255351	715	21	platter	platter	NN
nyp.33433082255351	715	22	,	,	,
nyp.33433082255351	715	23	season	season	NN
nyp.33433082255351	715	24	with	with	IN
nyp.33433082255351	715	25	salt	salt	NN
nyp.33433082255351	715	26	,	,	,
nyp.33433082255351	715	27	pepper	pepper	NN
nyp.33433082255351	715	28	and	and	CC
nyp.33433082255351	715	29	butter	butter	NN
nyp.33433082255351	715	30	;	;	:
nyp.33433082255351	715	31	serve	serve	VB
nyp.33433082255351	715	32	them	-PRON-	PRP
nyp.33433082255351	715	33	hot	hot	JJ
nyp.33433082255351	715	34	.	.	.
nyp.33433082255351	716	1	ROAST	ROAST	NNP
nyp.33433082255351	716	2	VEAL	VEAL	NNP
nyp.33433082255351	716	3	.	.	.
nyp.33433082255351	717	1	Prepare	prepare	VB
nyp.33433082255351	717	2	the	the	DT
nyp.33433082255351	717	3	dressing	dressing	NN
nyp.33433082255351	717	4	as	as	IN
nyp.33433082255351	717	5	for	for	IN
nyp.33433082255351	717	6	fowls	fowl	NNS
nyp.33433082255351	717	7	.	.	.
nyp.33433082255351	718	1	In	in	IN
nyp.33433082255351	718	2	the	the	DT
nyp.33433082255351	718	3	place	place	NN
nyp.33433082255351	718	4	where	where	WRB
nyp.33433082255351	718	5	the	the	DT
nyp.33433082255351	718	6	bone	bone	NN
nyp.33433082255351	718	7	has	have	VBZ
nyp.33433082255351	718	8	been	be	VBN
nyp.33433082255351	718	9	removed	remove	VBN
nyp.33433082255351	718	10	,	,	,
nyp.33433082255351	718	11	put	put	VBN
nyp.33433082255351	718	12	in	in	IN
nyp.33433082255351	718	13	the	the	DT
nyp.33433082255351	718	14	dressing	dressing	NN
nyp.33433082255351	718	15	.	.	.
nyp.33433082255351	719	1	Tie	tie	VB
nyp.33433082255351	719	2	the	the	DT
nyp.33433082255351	719	3	fillet	fillet	NN
nyp.33433082255351	719	4	around	around	IN
nyp.33433082255351	719	5	40	40	CD
nyp.33433082255351	719	6	MEATS	meat	NNS
nyp.33433082255351	719	7	.	.	.
nyp.33433082255351	720	1	with	with	IN
nyp.33433082255351	720	2	a	a	DT
nyp.33433082255351	720	3	white	white	JJ
nyp.33433082255351	720	4	string	string	NN
nyp.33433082255351	720	5	,	,	,
nyp.33433082255351	720	6	in	in	IN
nyp.33433082255351	720	7	order	order	NN
nyp.33433082255351	720	8	to	to	TO
nyp.33433082255351	720	9	keep	keep	VB
nyp.33433082255351	720	10	it	-PRON-	PRP
nyp.33433082255351	720	11	in	in	IN
nyp.33433082255351	720	12	shape	shape	NN
nyp.33433082255351	720	13	and	and	CC
nyp.33433082255351	720	14	compact	compact	JJ
nyp.33433082255351	720	15	,	,	,
nyp.33433082255351	720	16	as	as	IN
nyp.33433082255351	720	17	it	-PRON-	PRP
nyp.33433082255351	720	18	will	will	MD
nyp.33433082255351	720	19	look	look	VB
nyp.33433082255351	720	20	better	well	RBR
nyp.33433082255351	720	21	so	so	RB
nyp.33433082255351	720	22	,	,	,
nyp.33433082255351	720	23	and	and	CC
nyp.33433082255351	720	24	can	can	MD
nyp.33433082255351	720	25	be	be	VB
nyp.33433082255351	720	26	carved	carve	VBN
nyp.33433082255351	720	27	more	more	RBR
nyp.33433082255351	720	28	readily	readily	RB
nyp.33433082255351	720	29	.	.	.
nyp.33433082255351	721	1	The	the	DT
nyp.33433082255351	721	2	string	string	NN
nyp.33433082255351	721	3	should	should	MD
nyp.33433082255351	721	4	be	be	VB
nyp.33433082255351	721	5	removed	remove	VBN
nyp.33433082255351	721	6	before	before	IN
nyp.33433082255351	721	7	sending	send	VBG
nyp.33433082255351	721	8	to	to	IN
nyp.33433082255351	721	9	the	the	DT
nyp.33433082255351	721	10	table	table	NN
nyp.33433082255351	721	11	.	.	.
nyp.33433082255351	722	1	Roast	roast	VB
nyp.33433082255351	722	2	the	the	DT
nyp.33433082255351	722	3	veal	veal	NN
nyp.33433082255351	722	4	in	in	IN
nyp.33433082255351	722	5	an	an	DT
nyp.33433082255351	722	6	oven	oven	NN
nyp.33433082255351	722	7	,	,	,
nyp.33433082255351	722	8	without	without	IN
nyp.33433082255351	722	9	water	water	NN
nyp.33433082255351	722	10	in	in	IN
nyp.33433082255351	722	11	the	the	DT
nyp.33433082255351	722	12	pan	pan	NN
nyp.33433082255351	722	13	.	.	.
nyp.33433082255351	723	1	Veal	veal	NN
nyp.33433082255351	723	2	should	should	MD
nyp.33433082255351	723	3	be	be	VB
nyp.33433082255351	723	4	thoroughly	thoroughly	RB
nyp.33433082255351	723	5	done	do	VBN
nyp.33433082255351	723	6	,	,	,
nyp.33433082255351	723	7	but	but	CC
nyp.33433082255351	723	8	it	-PRON-	PRP
nyp.33433082255351	723	9	takes	take	VBZ
nyp.33433082255351	723	10	longer	long	JJR
nyp.33433082255351	723	11	time	time	NN
nyp.33433082255351	723	12	to	to	TO
nyp.33433082255351	723	13	even	even	RB
nyp.33433082255351	723	14	heat	heat	VB
nyp.33433082255351	723	15	it	-PRON-	PRP
nyp.33433082255351	723	16	through	through	RP
nyp.33433082255351	723	17	,	,	,
nyp.33433082255351	723	18	than	than	IN
nyp.33433082255351	723	19	any	any	DT
nyp.33433082255351	723	20	other	other	JJ
nyp.33433082255351	723	21	kind	kind	NN
nyp.33433082255351	723	22	of	of	IN
nyp.33433082255351	723	23	meat	meat	NN
nyp.33433082255351	723	24	.	.	.
nyp.33433082255351	724	1	A	a	DT
nyp.33433082255351	724	2	fillet	fillet	NN
nyp.33433082255351	724	3	of	of	IN
nyp.33433082255351	724	4	ordinary	ordinary	JJ
nyp.33433082255351	724	5	size	size	NN
nyp.33433082255351	724	6	will	will	MD
nyp.33433082255351	724	7	require	require	VB
nyp.33433082255351	724	8	,	,	,
nyp.33433082255351	724	9	cer-	cer-	NNP
nyp.33433082255351	724	10	tainly	tainly	NNP
nyp.33433082255351	724	11	,	,	,
nyp.33433082255351	724	12	three	three	CD
nyp.33433082255351	724	13	hours	hour	NNS
nyp.33433082255351	724	14	’	'	''
nyp.33433082255351	724	15	roasting	roasting	NN
nyp.33433082255351	724	16	.	.	.
nyp.33433082255351	725	1	Baste	baste	VB
nyp.33433082255351	725	2	frequently	frequently	RB
nyp.33433082255351	725	3	with	with	IN
nyp.33433082255351	725	4	butter	butter	NN
nyp.33433082255351	725	5	.	.	.
nyp.33433082255351	726	1	Just	just	RB
nyp.33433082255351	726	2	before	before	IN
nyp.33433082255351	726	3	it	-PRON-	PRP
nyp.33433082255351	726	4	is	be	VBZ
nyp.33433082255351	726	5	done	do	VBN
nyp.33433082255351	726	6	,	,	,
nyp.33433082255351	726	7	sprinkle	sprinkle	VB
nyp.33433082255351	726	8	over	over	RP
nyp.33433082255351	726	9	a	a	DT
nyp.33433082255351	726	10	little	little	JJ
nyp.33433082255351	726	11	flour	flour	NN
nyp.33433082255351	726	12	,	,	,
nyp.33433082255351	726	13	and	and	CC
nyp.33433082255351	726	14	rub	rub	VB
nyp.33433082255351	726	15	over	over	RP
nyp.33433082255351	726	16	some	some	DT
nyp.33433082255351	726	17	butter	butter	NN
nyp.33433082255351	726	18	.	.	.
nyp.33433082255351	727	1	This	this	DT
nyp.33433082255351	727	2	will	will	MD
nyp.33433082255351	727	3	give	give	VB
nyp.33433082255351	727	4	a	a	DT
nyp.33433082255351	727	5	frothy	frothy	JJ
nyp.33433082255351	727	6	appearance	appearance	NN
nyp.33433082255351	727	7	to	to	IN
nyp.33433082255351	727	8	the	the	DT
nyp.33433082255351	727	9	meat	meat	NN
nyp.33433082255351	727	10	.	.	.
nyp.33433082255351	728	1	Serve	serve	VB
nyp.33433082255351	728	2	with	with	IN
nyp.33433082255351	728	3	sliced	slice	VBN
nyp.33433082255351	728	4	lemons	lemon	NNS
nyp.33433082255351	728	5	.	.	.
nyp.33433082255351	729	1	VEAL	VEAL	NNP
nyp.33433082255351	729	2	STEW	STEW	NNP
nyp.33433082255351	729	3	.	.	.
nyp.33433082255351	730	1	Cut	cut	VB
nyp.33433082255351	730	2	four	four	CD
nyp.33433082255351	730	3	pounds	pound	NNS
nyp.33433082255351	730	4	of	of	IN
nyp.33433082255351	730	5	veal	veal	NN
nyp.33433082255351	730	6	into	into	IN
nyp.33433082255351	730	7	strips	strip	NNS
nyp.33433082255351	730	8	three	three	CD
nyp.33433082255351	730	9	inches	inch	NNS
nyp.33433082255351	730	10	long	long	JJ
nyp.33433082255351	730	11	and	and	CC
nyp.33433082255351	730	12	an	an	DT
nyp.33433082255351	730	13	inch	inch	NN
nyp.33433082255351	730	14	thick	thick	JJ
nyp.33433082255351	730	15	,	,	,
nyp.33433082255351	730	16	peel	peel	VB
nyp.33433082255351	730	17	twelve	twelve	CD
nyp.33433082255351	730	18	large	large	JJ
nyp.33433082255351	730	19	potatoes	potato	NNS
nyp.33433082255351	730	20	,	,	,
nyp.33433082255351	730	21	cut	cut	VB
nyp.33433082255351	730	22	them	-PRON-	PRP
nyp.33433082255351	730	23	into	into	IN
nyp.33433082255351	730	24	slices	slice	NNS
nyp.33433082255351	730	25	an	an	DT
nyp.33433082255351	730	26	inch	inch	NN
nyp.33433082255351	730	27	thick	thick	JJ
nyp.33433082255351	730	28	,	,	,
nyp.33433082255351	730	29	then	then	RB
nyp.33433082255351	730	30	spread	spread	VB
nyp.33433082255351	730	31	a	a	DT
nyp.33433082255351	730	32	layer	layer	NN
nyp.33433082255351	730	33	of	of	IN
nyp.33433082255351	730	34	veal	veal	NN
nyp.33433082255351	730	35	on	on	IN
nyp.33433082255351	730	36	the	the	DT
nyp.33433082255351	730	37	bottom	bottom	NN
nyp.33433082255351	730	38	of	of	IN
nyp.33433082255351	730	39	the	the	DT
nyp.33433082255351	730	40	pot	pot	NN
nyp.33433082255351	730	41	,	,	,
nyp.33433082255351	730	42	and	and	CC
nyp.33433082255351	730	43	sprinkle	sprinkle	VB
nyp.33433082255351	730	44	a	a	DT
nyp.33433082255351	730	45	little	little	JJ
nyp.33433082255351	730	46	salt	salt	NN
nyp.33433082255351	730	47	and	and	CC
nyp.33433082255351	730	48	a	a	DT
nyp.33433082255351	730	49	very	very	RB
nyp.33433082255351	730	50	little	little	JJ
nyp.33433082255351	730	51	pepper	pepper	NN
nyp.33433082255351	730	52	over	over	IN
nyp.33433082255351	730	53	it	-PRON-	PRP
nyp.33433082255351	730	54	,	,	,
nyp.33433082255351	730	55	then	then	RB
nyp.33433082255351	730	56	put	put	VB
nyp.33433082255351	730	57	a	a	DT
nyp.33433082255351	730	58	layer	layer	NN
nyp.33433082255351	730	59	of	of	IN
nyp.33433082255351	730	60	potatoes	potato	NNS
nyp.33433082255351	730	61	;	;	:
nyp.33433082255351	730	62	then	then	RB
nyp.33433082255351	730	63	a	a	DT
nyp.33433082255351	730	64	layer	layer	NN
nyp.33433082255351	730	65	of	of	IN
nyp.33433082255351	730	66	veal	veal	NN
nyp.33433082255351	730	67	seasoned	season	VBN
nyp.33433082255351	730	68	as	as	IN
nyp.33433082255351	730	69	before	before	RB
nyp.33433082255351	730	70	.	.	.
nyp.33433082255351	731	1	Use	use	VB
nyp.33433082255351	731	2	up	up	RP
nyp.33433082255351	731	3	the	the	DT
nyp.33433082255351	731	4	veal	veal	NN
nyp.33433082255351	731	5	thus	thus	RB
nyp.33433082255351	731	6	,	,	,
nyp.33433082255351	731	7	and	and	CC
nyp.33433082255351	731	8	over	over	IN
nyp.33433082255351	731	9	the	the	DT
nyp.33433082255351	731	10	last	last	JJ
nyp.33433082255351	731	11	layer	layer	NN
nyp.33433082255351	731	12	of	of	IN
nyp.33433082255351	731	13	veal	veal	NN
nyp.33433082255351	731	14	put	put	VBD
nyp.33433082255351	731	15	a	a	DT
nyp.33433082255351	731	16	layer	layer	NN
nyp.33433082255351	731	17	of	of	IN
nyp.33433082255351	731	18	slices	slice	NNS
nyp.33433082255351	731	19	of	of	IN
nyp.33433082255351	731	20	salt	salt	NN
nyp.33433082255351	731	21	pork	pork	NN
nyp.33433082255351	731	22	,	,	,
nyp.33433082255351	731	23	and	and	CC
nyp.33433082255351	731	24	over	over	IN
nyp.33433082255351	731	25	the	the	DT
nyp.33433082255351	731	26	whole	whole	NN
nyp.33433082255351	731	27	a	a	DT
nyp.33433082255351	731	28	layer	layer	NN
nyp.33433082255351	731	29	of	of	IN
nyp.33433082255351	731	30	potatoes	potato	NNS
nyp.33433082255351	731	31	.	.	.
nyp.33433082255351	732	1	Pour	pour	VB
nyp.33433082255351	732	2	in	in	IN
nyp.33433082255351	732	3	water	water	NN
nyp.33433082255351	732	4	till	till	IN
nyp.33433082255351	732	5	it	-PRON-	PRP
nyp.33433082255351	732	6	rises	rise	VBZ
nyp.33433082255351	732	7	an	an	DT
nyp.33433082255351	732	8	inch	inch	NN
nyp.33433082255351	732	9	over	over	IN
nyp.33433082255351	732	10	the	the	DT
nyp.33433082255351	732	11	whole	whole	NN
nyp.33433082255351	732	12	,	,	,
nyp.33433082255351	732	13	and	and	CC
nyp.33433082255351	732	14	cover	cover	VB
nyp.33433082255351	732	15	it	-PRON-	PRP
nyp.33433082255351	732	16	as	as	RB
nyp.33433082255351	732	17	close	close	JJ
nyp.33433082255351	732	18	as	as	IN
nyp.33433082255351	732	19	possible	possible	JJ
nyp.33433082255351	732	20	;	;	:
nyp.33433082255351	732	21	heat	heat	VB
nyp.33433082255351	732	22	it	-PRON-	PRP
nyp.33433082255351	732	23	fifteen	fifteen	CD
nyp.33433082255351	732	24	minutes	minute	NNS
nyp.33433082255351	732	25	and	and	CC
nyp.33433082255351	732	26	simmer	simmer	VB
nyp.33433082255351	732	27	it	-PRON-	PRP
nyp.33433082255351	732	28	an	an	DT
nyp.33433082255351	732	29	hour	hour	NN
nyp.33433082255351	732	30	.	.	.
nyp.33433082255351	733	1	Ten	ten	CD
nyp.33433082255351	733	2	minutes	minute	NNS
nyp.33433082255351	733	3	before	before	IN
nyp.33433082255351	733	4	taking	take	VBG
nyp.33433082255351	733	5	up	up	RP
nyp.33433082255351	733	6	,	,	,
nyp.33433082255351	733	7	put	put	VBN
nyp.33433082255351	733	8	in	in	IN
nyp.33433082255351	733	9	butter	butter	NN
nyp.33433082255351	733	10	the	the	DT
nyp.33433082255351	733	11	size	size	NN
nyp.33433082255351	733	12	of	of	IN
nyp.33433082255351	733	13	an	an	DT
nyp.33433082255351	733	14	egg	egg	NN
nyp.33433082255351	733	15	,	,	,
nyp.33433082255351	733	16	stir	stir	VB
nyp.33433082255351	733	17	in	in	IN
nyp.33433082255351	733	18	a	a	DT
nyp.33433082255351	733	19	thin	thin	JJ
nyp.33433082255351	733	20	batter	batter	NN
nyp.33433082255351	733	21	made	make	VBN
nyp.33433082255351	733	22	of	of	IN
nyp.33433082255351	733	23	two	two	CD
nyp.33433082255351	733	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	733	25	of	of	IN
nyp.33433082255351	733	26	flour	flour	NN
nyp.33433082255351	733	27	.	.	.
nyp.33433082255351	734	1	VEAL	VEAL	NNP
nyp.33433082255351	734	2	CUTLETS	CUTLETS	NNP
nyp.33433082255351	734	3	.	.	.
nyp.33433082255351	735	1	Fry	fry	NN
nyp.33433082255351	735	2	brown	brown	JJ
nyp.33433082255351	735	3	four	four	CD
nyp.33433082255351	735	4	slices	slice	NNS
nyp.33433082255351	735	5	of	of	IN
nyp.33433082255351	735	6	salt	salt	NN
nyp.33433082255351	735	7	pork	pork	NN
nyp.33433082255351	735	8	.	.	.
nyp.33433082255351	736	1	Take	take	VB
nyp.33433082255351	736	2	them	-PRON-	PRP
nyp.33433082255351	736	3	up	up	RP
nyp.33433082255351	736	4	,	,	,
nyp.33433082255351	736	5	and	and	CC
nyp.33433082255351	736	6	add	add	VB
nyp.33433082255351	736	7	to	to	IN
nyp.33433082255351	736	8	the	the	DT
nyp.33433082255351	736	9	fat	fat	JJ
nyp.33433082255351	736	10	two	two	CD
nyp.33433082255351	736	11	large	large	JJ
nyp.33433082255351	736	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	736	13	of	of	IN
nyp.33433082255351	736	14	lard	lard	NN
nyp.33433082255351	736	15	or	or	CC
nyp.33433082255351	736	16	drippings	dripping	NNS
nyp.33433082255351	736	17	.	.	.
nyp.33433082255351	737	1	Have	have	VBP
nyp.33433082255351	737	2	ready	ready	JJ
nyp.33433082255351	737	3	thin	thin	JJ
nyp.33433082255351	737	4	slices	slice	NNS
nyp.33433082255351	737	5	of	of	IN
nyp.33433082255351	737	6	veal	veal	NN
nyp.33433082255351	737	7	(	(	-LRB-
nyp.33433082255351	737	8	they	-PRON-	PRP
nyp.33433082255351	737	9	are	be	VBP
nyp.33433082255351	737	10	best	well	RBS
nyp.33433082255351	737	11	cut	cut	VBN
nyp.33433082255351	737	12	from	from	IN
nyp.33433082255351	737	13	the	the	DT
nyp.33433082255351	737	14	leg	leg	NN
nyp.33433082255351	737	15	)	)	-RRB-
nyp.33433082255351	737	16	.	.	.
nyp.33433082255351	738	1	Season	season	NN
nyp.33433082255351	738	2	with	with	IN
nyp.33433082255351	738	3	salt	salt	NN
nyp.33433082255351	738	4	and	and	CC
nyp.33433082255351	738	5	pepper	pepper	NN
nyp.33433082255351	738	6	.	.	.
nyp.33433082255351	739	1	Dip	dip	VB
nyp.33433082255351	739	2	them	-PRON-	PRP
nyp.33433082255351	739	3	in	in	IN
nyp.33433082255351	739	4	an	an	DT
nyp.33433082255351	739	5	egg	egg	NN
nyp.33433082255351	739	6	,	,	,
nyp.33433082255351	739	7	which	which	WDT
nyp.33433082255351	739	8	has	have	VBZ
nyp.33433082255351	739	9	been	be	VBN
nyp.33433082255351	739	10	well	well	RB
nyp.33433082255351	739	11	beaten	beat	VBN
nyp.33433082255351	739	12	,	,	,
nyp.33433082255351	739	13	then	then	RB
nyp.33433082255351	739	14	into	into	IN
nyp.33433082255351	739	15	cracker	cracker	NN
nyp.33433082255351	739	16	crumbs	crumb	NNS
nyp.33433082255351	739	17	,	,	,
nyp.33433082255351	739	18	and	and	CC
nyp.33433082255351	739	19	fry	fry	VB
nyp.33433082255351	739	20	a	a	DT
nyp.33433082255351	739	21	light	light	JJ
nyp.33433082255351	739	22	brown	brown	NN
nyp.33433082255351	739	23	.	.	.
nyp.33433082255351	740	1	Put	put	VB
nyp.33433082255351	740	2	on	on	RP
nyp.33433082255351	740	3	a	a	DT
nyp.33433082255351	740	4	hot	hot	JJ
nyp.33433082255351	740	5	platter	platter	NN
nyp.33433082255351	740	6	and	and	CC
nyp.33433082255351	740	7	serve	serve	VB
nyp.33433082255351	740	8	with	with	IN
nyp.33433082255351	740	9	the	the	DT
nyp.33433082255351	740	10	pork	pork	NN
nyp.33433082255351	740	11	.	.	.
nyp.33433082255351	741	1	To	to	TO
nyp.33433082255351	741	2	make	make	VB
nyp.33433082255351	741	3	the	the	DT
nyp.33433082255351	741	4	gravy	gravy	NN
nyp.33433082255351	741	5	:	:	:
nyp.33433082255351	741	6	Add	add	VB
nyp.33433082255351	741	7	a	a	DT
nyp.33433082255351	741	8	teacupful	teacupful	NN
nyp.33433082255351	741	9	of	of	IN
nyp.33433082255351	741	10	sweet	sweet	JJ
nyp.33433082255351	741	11	milk	milk	NN
nyp.33433082255351	741	12	to	to	IN
nyp.33433082255351	741	13	the	the	DT
nyp.33433082255351	741	14	gravy	gravy	NN
nyp.33433082255351	741	15	in	in	IN
nyp.33433082255351	741	16	the	the	DT
nyp.33433082255351	741	17	pan	pan	NN
nyp.33433082255351	741	18	;	;	:
nyp.33433082255351	741	19	stir	stir	VB
nyp.33433082255351	741	20	in	in	IN
nyp.33433082255351	741	21	a	a	DT
nyp.33433082255351	741	22	tablespoonful	tablespoonful	NN
nyp.33433082255351	741	23	of	of	IN
nyp.33433082255351	741	24	flour	flour	NN
nyp.33433082255351	741	25	,	,	,
nyp.33433082255351	741	26	previously	previously	RB
nyp.33433082255351	741	27	wet	wet	JJ
nyp.33433082255351	741	28	in	in	IN
nyp.33433082255351	741	29	cold	cold	JJ
nyp.33433082255351	741	30	water	water	NN
nyp.33433082255351	741	31	,	,	,
nyp.33433082255351	741	32	boil	boil	VB
nyp.33433082255351	741	33	five	five	CD
nyp.33433082255351	741	34	min-	min-	JJ
nyp.33433082255351	741	35	utes	ute	NNS
nyp.33433082255351	741	36	and	and	CC
nyp.33433082255351	741	37	serve	serve	VB
nyp.33433082255351	741	38	with	with	IN
nyp.33433082255351	741	39	the	the	DT
nyp.33433082255351	741	40	cutlets	cutlet	NNS
nyp.33433082255351	741	41	.	.	.
nyp.33433082255351	742	1	VEAL	VEAL	NNP
nyp.33433082255351	742	2	TERRAPIN	TERRAPIN	NNP
nyp.33433082255351	742	3	.	.	.
nyp.33433082255351	743	1	Take	take	VB
nyp.33433082255351	743	2	some	some	DT
nyp.33433082255351	743	3	nice	nice	JJ
nyp.33433082255351	743	4	cold	cold	JJ
nyp.33433082255351	743	5	roast	roast	NN
nyp.33433082255351	743	6	veal	veal	NN
nyp.33433082255351	743	7	(	(	-LRB-
nyp.33433082255351	743	8	from	from	IN
nyp.33433082255351	743	9	the	the	DT
nyp.33433082255351	743	10	fillet	fillet	NN
nyp.33433082255351	743	11	or	or	CC
nyp.33433082255351	743	12	loin	loin	NN
nyp.33433082255351	743	13	)	)	-RRB-
nyp.33433082255351	743	14	,	,	,
nyp.33433082255351	743	15	and	and	CC
nyp.33433082255351	743	16	cut	cut	VBD
nyp.33433082255351	743	17	it	-PRON-	PRP
nyp.33433082255351	743	18	into	into	IN
nyp.33433082255351	743	19	small	small	JJ
nyp.33433082255351	743	20	mouthfuls	mouthful	NNS
nyp.33433082255351	743	21	;	;	,
nyp.33433082255351	743	22	put	put	VB
nyp.33433082255351	743	23	it	-PRON-	PRP
nyp.33433082255351	743	24	into	into	IN
nyp.33433082255351	743	25	a	a	DT
nyp.33433082255351	743	26	stew	stew	NN
nyp.33433082255351	743	27	-	-	HYPH
nyp.33433082255351	743	28	pan	pan	NN
nyp.33433082255351	743	29	;	;	:
nyp.33433082255351	743	30	have	have	VBP
nyp.33433082255351	743	31	ready	ready	JJ
nyp.33433082255351	743	32	a	a	DT
nyp.33433082255351	743	33	MEATS	meat	NNS
nyp.33433082255351	743	34	,	,	,
nyp.33433082255351	743	35	41	41	CD
nyp.33433082255351	743	36	dressing	dressing	NN
nyp.33433082255351	743	37	of	of	IN
nyp.33433082255351	743	38	six	six	CD
nyp.33433082255351	743	39	hard	hard	RB
nyp.33433082255351	743	40	boiled	boil	VBN
nyp.33433082255351	743	41	eggs	egg	NNS
nyp.33433082255351	743	42	,	,	,
nyp.33433082255351	743	43	minced	mince	VBN
nyp.33433082255351	743	44	fine	fine	RB
nyp.33433082255351	743	45	,	,	,
nyp.33433082255351	743	46	a	a	DT
nyp.33433082255351	743	47	small	small	JJ
nyp.33433082255351	743	48	teaspoon-	teaspoon-	NN
nyp.33433082255351	743	49	ful	ful	NN
nyp.33433082255351	743	50	of	of	IN
nyp.33433082255351	743	51	French	french	JJ
nyp.33433082255351	743	52	mustard	mustard	NN
nyp.33433082255351	743	53	,	,	,
nyp.33433082255351	743	54	a	a	DT
nyp.33433082255351	743	55	saltspoonful	saltspoonful	NN
nyp.33433082255351	743	56	of	of	IN
nyp.33433082255351	743	57	salt	salt	NN
nyp.33433082255351	743	58	,	,	,
nyp.33433082255351	743	59	and	and	CC
nyp.33433082255351	743	60	the	the	DT
nyp.33433082255351	743	61	same	same	JJ
nyp.33433082255351	743	62	of	of	IN
nyp.33433082255351	743	63	cayenne	cayenne	NN
nyp.33433082255351	743	64	pepper	pepper	NN
nyp.33433082255351	743	65	,	,	,
nyp.33433082255351	743	66	half	half	JJ
nyp.33433082255351	743	67	pint	pint	NN
nyp.33433082255351	743	68	of	of	IN
nyp.33433082255351	743	69	cream	cream	NN
nyp.33433082255351	743	70	.	.	.
nyp.33433082255351	744	1	If	if	IN
nyp.33433082255351	744	2	you	-PRON-	PRP
nyp.33433082255351	744	3	can	can	MD
nyp.33433082255351	744	4	not	not	RB
nyp.33433082255351	744	5	conveniently	conveniently	RB
nyp.33433082255351	744	6	obtain	obtain	VB
nyp.33433082255351	744	7	cream	cream	NN
nyp.33433082255351	744	8	,	,	,
nyp.33433082255351	744	9	substitute	substitute	VB
nyp.33433082255351	744	10	a	a	DT
nyp.33433082255351	744	11	tablespoonful	tablespoonful	NN
nyp.33433082255351	744	12	of	of	IN
nyp.33433082255351	744	13	butter	butter	NN
nyp.33433082255351	744	14	.	.	.
nyp.33433082255351	745	1	All	all	PDT
nyp.33433082255351	745	2	the	the	DT
nyp.33433082255351	745	3	in-	in-	JJ
nyp.33433082255351	745	4	gredients	gredient	NNS
nyp.33433082255351	745	5	for	for	IN
nyp.33433082255351	745	6	this	this	DT
nyp.33433082255351	745	7	dressing	dressing	NN
nyp.33433082255351	745	8	must	must	MD
nyp.33433082255351	745	9	be	be	VB
nyp.33433082255351	745	10	thoroughly	thoroughly	RB
nyp.33433082255351	745	11	mixed	mix	VBN
nyp.33433082255351	745	12	,	,	,
nyp.33433082255351	745	13	then	then	RB
nyp.33433082255351	745	14	pour	pour	VB
nyp.33433082255351	745	15	it	-PRON-	PRP
nyp.33433082255351	745	16	over	over	IN
nyp.33433082255351	745	17	the	the	DT
nyp.33433082255351	745	18	veal	veal	NN
nyp.33433082255351	745	19	and	and	CC
nyp.33433082255351	745	20	give	give	VB
nyp.33433082255351	745	21	the	the	DT
nyp.33433082255351	745	22	whole	whole	NN
nyp.33433082255351	745	23	a	a	DT
nyp.33433082255351	745	24	hard	hard	JJ
nyp.33433082255351	745	25	stir	stir	NN
nyp.33433082255351	745	26	.	.	.
nyp.33433082255351	746	1	Cover	cover	VB
nyp.33433082255351	746	2	it	-PRON-	PRP
nyp.33433082255351	746	3	and	and	CC
nyp.33433082255351	746	4	let	let	VB
nyp.33433082255351	746	5	it	-PRON-	PRP
nyp.33433082255351	746	6	stew	stew	VB
nyp.33433082255351	746	7	over	over	IN
nyp.33433082255351	746	8	the	the	DT
nyp.33433082255351	746	9	fire	fire	NN
nyp.33433082255351	746	10	for	for	IN
nyp.33433082255351	746	11	about	about	RB
nyp.33433082255351	746	12	ten	ten	CD
nyp.33433082255351	746	13	minutes	minute	NNS
nyp.33433082255351	746	14	.	.	.
nyp.33433082255351	747	1	Fresh	fresh	JJ
nyp.33433082255351	747	2	venison	venison	NN
nyp.33433082255351	747	3	is	be	VBZ
nyp.33433082255351	747	4	excel-	excel-	NNP
nyp.33433082255351	747	5	lent	lend	VBN
nyp.33433082255351	747	6	cooked	cook	VBN
nyp.33433082255351	747	7	in	in	IN
nyp.33433082255351	747	8	this	this	DT
nyp.33433082255351	747	9	manner	manner	NN
nyp.33433082255351	747	10	;	;	:
nyp.33433082255351	747	11	so	so	CC
nyp.33433082255351	747	12	,	,	,
nyp.33433082255351	747	13	also	also	RB
nyp.33433082255351	747	14	are	be	VBP
nyp.33433082255351	747	15	ducks	duck	NNS
nyp.33433082255351	747	16	,	,	,
nyp.33433082255351	747	17	pheasants	pheasant	NNS
nyp.33433082255351	747	18	,	,	,
nyp.33433082255351	747	19	par-	par-	NN
nyp.33433082255351	747	20	tridges	tridge	NNS
nyp.33433082255351	747	21	or	or	CC
nyp.33433082255351	747	22	grouse	grouse	NN
nyp.33433082255351	747	23	,	,	,
nyp.33433082255351	747	24	making	make	VBG
nyp.33433082255351	747	25	a	a	DT
nyp.33433082255351	747	26	fine	fine	JJ
nyp.33433082255351	747	27	dish	dish	NN
nyp.33433082255351	747	28	for	for	IN
nyp.33433082255351	747	29	company	company	NN
nyp.33433082255351	747	30	.	.	.
nyp.33433082255351	748	1	VEAL	VEAL	NNP
nyp.33433082255351	748	2	LOAF	LOAF	NNP
nyp.33433082255351	748	3	.	.	.
nyp.33433082255351	749	1	Three	three	CD
nyp.33433082255351	749	2	pounds	pound	NNS
nyp.33433082255351	749	3	of	of	IN
nyp.33433082255351	749	4	uncooked	uncooked	JJ
nyp.33433082255351	749	5	veal	veal	NN
nyp.33433082255351	749	6	,	,	,
nyp.33433082255351	749	7	one	one	CD
nyp.33433082255351	749	8	-	-	HYPH
nyp.33433082255351	749	9	fourth	fourth	JJ
nyp.33433082255351	749	10	pound	pound	NN
nyp.33433082255351	749	11	of	of	IN
nyp.33433082255351	749	12	salt	salt	NN
nyp.33433082255351	749	13	pork	pork	NN
nyp.33433082255351	749	14	(	(	-LRB-
nyp.33433082255351	749	15	less	less	JJR
nyp.33433082255351	749	16	will	will	MD
nyp.33433082255351	749	17	answer	answer	VB
nyp.33433082255351	749	18	if	if	IN
nyp.33433082255351	749	19	butter	butter	NN
nyp.33433082255351	749	20	is	be	VBZ
nyp.33433082255351	749	21	used	use	VBN
nyp.33433082255351	749	22	)	)	-RRB-
nyp.33433082255351	749	23	,	,	,
nyp.33433082255351	749	24	three	three	CD
nyp.33433082255351	749	25	eggs	egg	NNS
nyp.33433082255351	749	26	,	,	,
nyp.33433082255351	749	27	three	three	CD
nyp.33433082255351	749	28	Boston	Boston	NNP
nyp.33433082255351	749	29	crackers	cracker	NNS
nyp.33433082255351	749	30	,	,	,
nyp.33433082255351	749	31	one	one	CD
nyp.33433082255351	749	32	and	and	CC
nyp.33433082255351	749	33	one	one	CD
nyp.33433082255351	749	34	-	-	HYPH
nyp.33433082255351	749	35	half	half	NN
nyp.33433082255351	749	36	teaspoonful	teaspoonful	NN
nyp.33433082255351	749	37	of	of	IN
nyp.33433082255351	749	38	salt	salt	NN
nyp.33433082255351	749	39	,	,	,
nyp.33433082255351	749	40	two	two	CD
nyp.33433082255351	749	41	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	749	42	of	of	IN
nyp.33433082255351	749	43	pepper	pepper	NN
nyp.33433082255351	749	44	;	;	:
nyp.33433082255351	749	45	use	use	VB
nyp.33433082255351	749	46	powdered	powder	VBN
nyp.33433082255351	749	47	sage	sage	NN
nyp.33433082255351	749	48	,	,	,
nyp.33433082255351	749	49	thyme	thyme	NNS
nyp.33433082255351	749	50	,	,	,
nyp.33433082255351	749	51	or	or	CC
nyp.33433082255351	749	52	sweet	sweet	JJ
nyp.33433082255351	749	53	marjoram	marjoram	NN
nyp.33433082255351	749	54	if	if	IN
nyp.33433082255351	749	55	you	-PRON-	PRP
nyp.33433082255351	749	56	like	like	VBP
nyp.33433082255351	749	57	.	.	.
nyp.33433082255351	750	1	Chop	chop	VB
nyp.33433082255351	750	2	the	the	DT
nyp.33433082255351	750	3	meat	meat	NN
nyp.33433082255351	750	4	and	and	CC
nyp.33433082255351	750	5	pork	pork	NN
nyp.33433082255351	750	6	very	very	RB
nyp.33433082255351	750	7	fine	fine	RB
nyp.33433082255351	750	8	,	,	,
nyp.33433082255351	750	9	add	add	VB
nyp.33433082255351	750	10	the	the	DT
nyp.33433082255351	750	11	beaten	beat	VBN
nyp.33433082255351	750	12	eggs	egg	NNS
nyp.33433082255351	750	13	and	and	CC
nyp.33433082255351	750	14	the	the	DT
nyp.33433082255351	750	15	rolled	roll	VBN
nyp.33433082255351	750	16	crackers	cracker	NNS
nyp.33433082255351	750	17	,	,	,
nyp.33433082255351	750	18	with	with	IN
nyp.33433082255351	750	19	the	the	DT
nyp.33433082255351	750	20	rest	rest	NN
nyp.33433082255351	750	21	of	of	IN
nyp.33433082255351	750	22	the	the	DT
nyp.33433082255351	750	23	ingredients	ingredient	NNS
nyp.33433082255351	750	24	.	.	.
nyp.33433082255351	751	1	Press	press	VB
nyp.33433082255351	751	2	hard	hard	RB
nyp.33433082255351	751	3	into	into	IN
nyp.33433082255351	751	4	a	a	DT
nyp.33433082255351	751	5	pudding	pudding	NN
nyp.33433082255351	751	6	-	-	HYPH
nyp.33433082255351	751	7	dish	dish	NN
nyp.33433082255351	751	8	,	,	,
nyp.33433082255351	751	9	and	and	CC
nyp.33433082255351	751	10	bakc	bakc	VBZ
nyp.33433082255351	751	11	two	two	CD
nyp.33433082255351	751	12	hours	hour	NNS
nyp.33433082255351	751	13	.	.	.
nyp.33433082255351	752	1	Slice	slice	VB
nyp.33433082255351	752	2	thin	thin	JJ
nyp.33433082255351	752	3	,	,	,
nyp.33433082255351	752	4	gar-	gar-	FW
nyp.33433082255351	752	5	nish	nish	FW
nyp.33433082255351	752	6	with	with	IN
nyp.33433082255351	752	7	parsley	parsley	NN
nyp.33433082255351	752	8	,	,	,
nyp.33433082255351	752	9	and	and	CC
nyp.33433082255351	752	10	eat	eat	VB
nyp.33433082255351	752	11	'	'	''
nyp.33433082255351	752	12	cold	cold	JJ
nyp.33433082255351	752	13	.	.	.
nyp.33433082255351	753	1	VEAL	VEAL	NNP
nyp.33433082255351	753	2	ROLL	ROLL	NNP
nyp.33433082255351	753	3	.	.	.
nyp.33433082255351	754	1	Two	two	CD
nyp.33433082255351	754	2	pounds	pound	NNS
nyp.33433082255351	754	3	of	of	IN
nyp.33433082255351	754	4	pork	pork	NN
nyp.33433082255351	754	5	steak	steak	NN
nyp.33433082255351	754	6	;	;	:
nyp.33433082255351	754	7	three	three	CD
nyp.33433082255351	754	8	,	,	,
nyp.33433082255351	754	9	pounds	pound	NNS
nyp.33433082255351	754	10	of	of	IN
nyp.33433082255351	754	11	veal	veal	NN
nyp.33433082255351	754	12	,	,	,
nyp.33433082255351	754	13	chopped	chop	VBN
nyp.33433082255351	754	14	fine	fine	RB
nyp.33433082255351	754	15	;	;	:
nyp.33433082255351	754	16	ten	ten	CD
nyp.33433082255351	754	17	crackers	cracker	NNS
nyp.33433082255351	754	18	,	,	,
nyp.33433082255351	754	19	rolled	roll	VBD
nyp.33433082255351	754	20	;	;	:
nyp.33433082255351	754	21	one	one	CD
nyp.33433082255351	754	22	tablespoonful	tablespoonful	NN
nyp.33433082255351	754	23	of	of	IN
nyp.33433082255351	754	24	thyme	thyme	NNS
nyp.33433082255351	754	25	,	,	,
nyp.33433082255351	754	26	summer	summer	NN
nyp.33433082255351	754	27	savory	savory	NN
nyp.33433082255351	754	28	,	,	,
nyp.33433082255351	754	29	or	or	CC
nyp.33433082255351	754	30	parsley	parsley	NN
nyp.33433082255351	754	31	;	;	:
nyp.33433082255351	754	32	six	six	CD
nyp.33433082255351	754	33	eggs	egg	NNS
nyp.33433082255351	754	34	;	;	:
nyp.33433082255351	754	35	salt	salt	NN
nyp.33433082255351	754	36	and	and	CC
nyp.33433082255351	754	37	butter	butter	NN
nyp.33433082255351	754	38	.	.	.
nyp.33433082255351	755	1	Mix	mix	VB
nyp.33433082255351	755	2	thoroughly	thoroughly	RB
nyp.33433082255351	755	3	.	.	.
nyp.33433082255351	756	1	Bake	bake	VB
nyp.33433082255351	756	2	one	one	CD
nyp.33433082255351	756	3	hour	hour	NN
nyp.33433082255351	756	4	,	,	,
nyp.33433082255351	756	5	then	then	RB
nyp.33433082255351	756	6	spread	spread	VBD
nyp.33433082255351	756	7	eggs	egg	NNS
nyp.33433082255351	756	8	and	and	CC
nyp.33433082255351	756	9	crackers	cracker	NNS
nyp.33433082255351	756	10	over	over	IN
nyp.33433082255351	756	11	it	-PRON-	PRP
nyp.33433082255351	756	12	and	and	CC
nyp.33433082255351	756	13	put	put	VBD
nyp.33433082255351	756	14	in	in	RP
nyp.33433082255351	756	15	to	to	IN
nyp.33433082255351	756	16	brown	brown	NNP
nyp.33433082255351	756	17	.	.	.
nyp.33433082255351	757	1	VEAL	VEAL	NNP
nyp.33433082255351	757	2	SWEETBREADS	sweetbread	NNS
nyp.33433082255351	757	3	.	.	.
nyp.33433082255351	758	1	Sweetbreads	sweetbread	NNS
nyp.33433082255351	758	2	should	should	MD
nyp.33433082255351	758	3	be	be	VB
nyp.33433082255351	758	4	soaked	soak	VBN
nyp.33433082255351	758	5	in	in	IN
nyp.33433082255351	758	6	cold	cold	JJ
nyp.33433082255351	758	7	water	water	NN
nyp.33433082255351	758	8	for	for	IN
nyp.33433082255351	758	9	an	an	DT
nyp.33433082255351	758	10	hour	hour	NN
nyp.33433082255351	758	11	as	as	RB
nyp.33433082255351	758	12	soon	soon	RB
nyp.33433082255351	758	13	as	as	IN
nyp.33433082255351	758	14	they	-PRON-	PRP
nyp.33433082255351	758	15	come	come	VBP
nyp.33433082255351	758	16	from	from	IN
nyp.33433082255351	758	17	the	the	DT
nyp.33433082255351	758	18	market	market	NN
nyp.33433082255351	758	19	,	,	,
nyp.33433082255351	758	20	as	as	IN
nyp.33433082255351	758	21	they	-PRON-	PRP
nyp.33433082255351	758	22	do	do	VBP
nyp.33433082255351	758	23	not	not	RB
nyp.33433082255351	758	24	keep	keep	VB
nyp.33433082255351	758	25	well	well	RB
nyp.33433082255351	758	26	;	;	:
nyp.33433082255351	758	27	cut	cut	VB
nyp.33433082255351	758	28	through	through	IN
nyp.33433082255351	758	29	each	each	DT
nyp.33433082255351	758	30	,	,	,
nyp.33433082255351	758	31	draw	draw	VB
nyp.33433082255351	758	32	a	a	DT
nyp.33433082255351	758	33	piece	piece	NN
nyp.33433082255351	758	34	of	of	IN
nyp.33433082255351	758	35	salt	salt	NN
nyp.33433082255351	758	36	pork	pork	NN
nyp.33433082255351	758	37	through	through	IN
nyp.33433082255351	758	38	the	the	DT
nyp.33433082255351	758	39	incision	incision	NN
nyp.33433082255351	758	40	,	,	,
nyp.33433082255351	758	41	and	and	CC
nyp.33433082255351	758	42	put	put	VBN
nyp.33433082255351	758	43	on	on	RP
nyp.33433082255351	758	44	to	to	TO
nyp.33433082255351	758	45	boil	boil	VB
nyp.33433082255351	758	46	in	in	IN
nyp.33433082255351	758	47	salt	salt	NN
nyp.33433082255351	758	48	water	water	NN
nyp.33433082255351	758	49	or	or	CC
nyp.33433082255351	758	50	soup	soup	NN
nyp.33433082255351	758	51	-	-	HYPH
nyp.33433082255351	758	52	stock	stock	NN
nyp.33433082255351	758	53	until	until	IN
nyp.33433082255351	758	54	thoroughly	thoroughly	RB
nyp.33433082255351	758	55	done	do	VBN
nyp.33433082255351	758	56	;	;	:
nyp.33433082255351	758	57	take	take	VB
nyp.33433082255351	758	58	off	off	RP
nyp.33433082255351	758	59	,	,	,
nyp.33433082255351	758	60	place	place	VB
nyp.33433082255351	758	61	in	in	IN
nyp.33433082255351	758	62	cold	cold	JJ
nyp.33433082255351	758	63	water	water	NN
nyp.33433082255351	758	64	for	for	IN
nyp.33433082255351	758	65	a	a	DT
nyp.33433082255351	758	66	few	few	JJ
nyp.33433082255351	758	67	minutes	minute	NNS
nyp.33433082255351	758	68	,	,	,
nyp.33433082255351	758	69	remove	remove	VB
nyp.33433082255351	758	70	the	the	DT
nyp.33433082255351	758	71	little	little	JJ
nyp.33433082255351	758	72	pipes	pipe	NNS
nyp.33433082255351	758	73	and	and	CC
nyp.33433082255351	758	74	skin	skin	NN
nyp.33433082255351	758	75	,	,	,
nyp.33433082255351	758	76	and	and	CC
nyp.33433082255351	758	77	put	put	VBD
nyp.33433082255351	758	78	away	away	RB
nyp.33433082255351	758	79	in	in	IN
nyp.33433082255351	758	80	a	a	DT
nyp.33433082255351	758	81	cold	cold	JJ
nyp.33433082255351	758	82	place	place	NN
nyp.33433082255351	758	83	until	until	IN
nyp.33433082255351	758	84	ready	ready	JJ
nyp.33433082255351	758	85	to	to	TO
nyp.33433082255351	758	86	cook	cook	VB
nyp.33433082255351	758	87	for	for	IN
nyp.33433082255351	758	88	the	the	DT
nyp.33433082255351	758	89	table	table	NN
nyp.33433082255351	758	90	.	.	.
nyp.33433082255351	759	1	When	when	WRB
nyp.33433082255351	759	2	wanted	want	VBN
nyp.33433082255351	759	3	,	,	,
nyp.33433082255351	759	4	season	season	NN
nyp.33433082255351	759	5	with	with	IN
nyp.33433082255351	759	6	salt	salt	NN
nyp.33433082255351	759	7	and	and	CC
nyp.33433082255351	759	8	pepper	pepper	NN
nyp.33433082255351	759	9	,	,	,
nyp.33433082255351	759	10	roll	roll	VBP
nyp.33433082255351	759	11	in	in	IN
nyp.33433082255351	759	12	bread	bread	NN
nyp.33433082255351	759	13	crumbs	crumb	NNS
nyp.33433082255351	759	14	,	,	,
nyp.33433082255351	759	15	and	and	CC
nyp.33433082255351	759	16	fry	fry	VB
nyp.33433082255351	759	17	in	in	IN
nyp.33433082255351	759	18	a	a	DT
nyp.33433082255351	759	19	frying	frying	NN
nyp.33433082255351	759	20	-	-	HYPH
nyp.33433082255351	759	21	pan	pan	NN
nyp.33433082255351	759	22	,	,	,
nyp.33433082255351	759	23	or	or	CC
nyp.33433082255351	759	24	like	like	IN
nyp.33433082255351	759	25	doughnuts	doughnut	NNS
nyp.33433082255351	759	26	,	,	,
nyp.33433082255351	759	27	in	in	IN
nyp.33433082255351	759	28	hot	hot	JJ
nyp.33433082255351	759	29	fat	fat	NN
nyp.33433082255351	759	30	.	.	.
nyp.33433082255351	760	1	Serve	serve	VB
nyp.33433082255351	760	2	with	with	IN
nyp.33433082255351	760	3	green	green	NNP
nyp.33433082255351	760	4	pease	pease	NNP
nyp.33433082255351	760	5	,	,	,
nyp.33433082255351	760	6	or	or	CC
nyp.33433082255351	760	7	with	with	IN
nyp.33433082255351	760	8	a	a	DT
nyp.33433082255351	760	9	gravy	gravy	NN
nyp.33433082255351	760	10	made	make	VBN
nyp.33433082255351	760	11	by	by	IN
nyp.33433082255351	760	12	pouring	pour	VBG
nyp.33433082255351	760	13	a	a	DT
nyp.33433082255351	760	14	cup	cup	NN
nyp.33433082255351	760	15	of	of	IN
nyp.33433082255351	760	16	milk	milk	NN
nyp.33433082255351	760	17	thickened	thicken	VBN
nyp.33433082255351	760	18	with	with	IN
nyp.33433082255351	760	19	flour	flour	NN
nyp.33433082255351	760	20	into	into	IN
nyp.33433082255351	760	21	the	the	DT
nyp.33433082255351	760	22	frying	frying	NN
nyp.33433082255351	760	23	-	-	HYPH
nyp.33433082255351	760	24	pan	pan	NN
nyp.33433082255351	760	25	.	.	.
nyp.33433082255351	761	1	MEATS	meat	NNS
nyp.33433082255351	761	2	.	.	.
nyp.33433082255351	762	1	SWEETBREADS	sweetbread	NNS
nyp.33433082255351	762	2	WITH	with	IN
nyp.33433082255351	762	3	TOMATOES	tomato	NNS
nyp.33433082255351	762	4	.	.	.
nyp.33433082255351	763	1	Take	take	VB
nyp.33433082255351	763	2	two	two	CD
nyp.33433082255351	763	3	large	large	JJ
nyp.33433082255351	763	4	sweetbreads	sweetbread	NNS
nyp.33433082255351	763	5	,	,	,
nyp.33433082255351	763	6	par	par	NN
nyp.33433082255351	763	7	-	-	HYPH
nyp.33433082255351	763	8	boil	boil	NN
nyp.33433082255351	763	9	and	and	CC
nyp.33433082255351	763	10	remove	remove	VB
nyp.33433082255351	763	11	the	the	DT
nyp.33433082255351	763	12	skin	skin	NN
nyp.33433082255351	763	13	.	.	.
nyp.33433082255351	764	1	Put	put	VB
nyp.33433082255351	764	2	them	-PRON-	PRP
nyp.33433082255351	764	3	into	into	IN
nyp.33433082255351	764	4	a	a	DT
nyp.33433082255351	764	5	sauce	sauce	NN
nyp.33433082255351	764	6	-	-	HYPH
nyp.33433082255351	764	7	pan	pan	NN
nyp.33433082255351	764	8	with	with	IN
nyp.33433082255351	764	9	half	half	PDT
nyp.33433082255351	764	10	a	a	DT
nyp.33433082255351	764	11	pint	pint	NN
nyp.33433082255351	764	12	of	of	IN
nyp.33433082255351	764	13	water	water	NN
nyp.33433082255351	764	14	,	,	,
nyp.33433082255351	764	15	salt	salt	NN
nyp.33433082255351	764	16	and	and	CC
nyp.33433082255351	764	17	pepper	pepper	NN
nyp.33433082255351	764	18	to	to	TO
nyp.33433082255351	764	19	taste	taste	VB
nyp.33433082255351	764	20	.	.	.
nyp.33433082255351	765	1	Stew	Stew	NNP
nyp.33433082255351	765	2	slowly	slowly	RB
nyp.33433082255351	765	3	.	.	.
nyp.33433082255351	766	1	Mix	mix	VB
nyp.33433082255351	766	2	a	a	DT
nyp.33433082255351	766	3	tablespoonful	tablespoonful	NN
nyp.33433082255351	766	4	of	of	IN
nyp.33433082255351	766	5	flour	flour	NN
nyp.33433082255351	766	6	with	with	IN
nyp.33433082255351	766	7	a	a	DT
nyp.33433082255351	766	8	small	small	JJ
nyp.33433082255351	766	9	piece	piece	NN
nyp.33433082255351	766	10	of	of	IN
nyp.33433082255351	766	11	butter	butter	NN
nyp.33433082255351	766	12	,	,	,
nyp.33433082255351	766	13	to	to	TO
nyp.33433082255351	766	14	which	which	WDT
nyp.33433082255351	766	15	you	-PRON-	PRP
nyp.33433082255351	766	16	may	may	MD
nyp.33433082255351	766	17	add	add	VB
nyp.33433082255351	766	18	a	a	DT
nyp.33433082255351	766	19	very	very	RB
nyp.33433082255351	766	20	little	little	JJ
nyp.33433082255351	766	21	nutmeg	nutmeg	NN
nyp.33433082255351	766	22	,	,	,
nyp.33433082255351	766	23	if	if	IN
nyp.33433082255351	766	24	you	-PRON-	PRP
nyp.33433082255351	766	25	like	like	VBP
nyp.33433082255351	766	26	.	.	.
nyp.33433082255351	767	1	Stir	stir	VB
nyp.33433082255351	767	2	this	this	DT
nyp.33433082255351	767	3	into	into	IN
nyp.33433082255351	767	4	the	the	DT
nyp.33433082255351	767	5	sweetbreads	sweetbread	NNS
nyp.33433082255351	767	6	after	after	IN
nyp.33433082255351	767	7	stewing	stew	VBG
nyp.33433082255351	767	8	them	-PRON-	PRP
nyp.33433082255351	767	9	for	for	IN
nyp.33433082255351	767	10	one	one	CD
nyp.33433082255351	767	11	-	-	HYPH
nyp.33433082255351	767	12	half	half	NN
nyp.33433082255351	767	13	hour	hour	NN
nyp.33433082255351	767	14	.	.	.
nyp.33433082255351	768	1	Set	set	VB
nyp.33433082255351	768	2	the	the	DT
nyp.33433082255351	768	3	sauce	sauce	NN
nyp.33433082255351	768	4	-	-	HYPH
nyp.33433082255351	768	5	pan	pan	NN
nyp.33433082255351	768	6	in	in	IN
nyp.33433082255351	768	7	the	the	DT
nyp.33433082255351	768	8	oven	oven	NN
nyp.33433082255351	768	9	and	and	CC
nyp.33433082255351	768	10	brown	brown	NNP
nyp.33433082255351	768	11	the	the	DT
nyp.33433082255351	768	12	sweetbreads	sweetbread	NNS
nyp.33433082255351	768	13	on	on	IN
nyp.33433082255351	768	14	the	the	DT
nyp.33433082255351	768	15	dish	dish	NN
nyp.33433082255351	768	16	.	.	.
nyp.33433082255351	769	1	Pour	pour	VB
nyp.33433082255351	769	2	the	the	DT
nyp.33433082255351	769	3	gravy	gravy	NN
nyp.33433082255351	769	4	into	into	IN
nyp.33433082255351	769	5	one	one	CD
nyp.33433082255351	769	6	-	-	HYPH
nyp.33433082255351	769	7	half	half	NN
nyp.33433082255351	769	8	pint	pint	NN
nyp.33433082255351	769	9	of	of	IN
nyp.33433082255351	769	10	stewed	stewed	JJ
nyp.33433082255351	769	11	tomatoes	tomato	NNS
nyp.33433082255351	769	12	,	,	,
nyp.33433082255351	769	13	thickened	thicken	VBN
nyp.33433082255351	769	14	with	with	IN
nyp.33433082255351	769	15	one	one	CD
nyp.33433082255351	769	16	dessertspoonful	dessertspoonful	NN
nyp.33433082255351	769	17	of	of	IN
nyp.33433082255351	769	18	flour	flour	NN
nyp.33433082255351	769	19	and	and	CC
nyp.33433082255351	769	20	a	a	DT
nyp.33433082255351	769	21	little	little	JJ
nyp.33433082255351	769	22	piece	piece	NN
nyp.33433082255351	769	23	of	of	IN
nyp.33433082255351	769	24	butter	butter	NN
nyp.33433082255351	769	25	.	.	.
nyp.33433082255351	770	1	Season	season	NN
nyp.33433082255351	770	2	with	with	IN
nyp.33433082255351	770	3	salt	salt	NN
nyp.33433082255351	770	4	and	and	CC
nyp.33433082255351	770	5	pepper	pepper	NN
nyp.33433082255351	770	6	.	.	.
nyp.33433082255351	771	1	Strain	strain	VB
nyp.33433082255351	771	2	it	-PRON-	PRP
nyp.33433082255351	771	3	through	through	IN
nyp.33433082255351	771	4	a	a	DT
nyp.33433082255351	771	5	small	small	JJ
nyp.33433082255351	771	6	wire	wire	NN
nyp.33433082255351	771	7	sieve	sieve	NN
nyp.33433082255351	771	8	into	into	IN
nyp.33433082255351	771	9	the	the	DT
nyp.33433082255351	771	10	stew	stew	NN
nyp.33433082255351	771	11	-	-	HYPH
nyp.33433082255351	771	12	pan	pan	NN
nyp.33433082255351	771	13	.	.	.
nyp.33433082255351	772	1	Let	let	VB
nyp.33433082255351	772	2	it	-PRON-	PRP
nyp.33433082255351	772	3	come	come	VB
nyp.33433082255351	772	4	to	to	IN
nyp.33433082255351	772	5	a	a	DT
nyp.33433082255351	772	6	boil	boil	NN
nyp.33433082255351	772	7	and	and	CC
nyp.33433082255351	772	8	stir	stir	VB
nyp.33433082255351	772	9	till	till	IN
nyp.33433082255351	772	10	done	do	VBN
nyp.33433082255351	772	11	.	.	.
nyp.33433082255351	773	1	Pour	pour	VB
nyp.33433082255351	773	2	it	-PRON-	PRP
nyp.33433082255351	773	3	over	over	IN
nyp.33433082255351	773	4	the	the	DT
nyp.33433082255351	773	5	sweetbreads	sweetbread	NNS
nyp.33433082255351	773	6	and	and	CC
nyp.33433082255351	773	7	send	send	VB
nyp.33433082255351	773	8	to	to	IN
nyp.33433082255351	773	9	the	the	DT
nyp.33433082255351	773	10	table	table	NN
nyp.33433082255351	773	11	hot	hot	JJ
nyp.33433082255351	773	12	.	.	.
nyp.33433082255351	774	1	CROQUETTES	CROQUETTES	NNP
nyp.33433082255351	774	2	OF	of	IN
nyp.33433082255351	774	3	CALF	calf	NN
nyp.33433082255351	774	4	's	's	POS
nyp.33433082255351	774	5	BRAINS	brain	NNS
nyp.33433082255351	774	6	.	.	.
nyp.33433082255351	775	1	Wash	wash	VB
nyp.33433082255351	775	2	the	the	DT
nyp.33433082255351	775	3	brains	brain	NNS
nyp.33433082255351	775	4	very	very	RB
nyp.33433082255351	775	5	thoroughly	thoroughly	RB
nyp.33433082255351	775	6	until	until	IN
nyp.33433082255351	775	7	they	-PRON-	PRP
nyp.33433082255351	775	8	are	be	VBP
nyp.33433082255351	775	9	free	free	JJ
nyp.33433082255351	775	10	from	from	IN
nyp.33433082255351	775	11	mem-	mem-	RB
nyp.33433082255351	775	12	branous	branous	JJ
nyp.33433082255351	775	13	matter	matter	NN
nyp.33433082255351	775	14	and	and	CC
nyp.33433082255351	775	15	perfectly	perfectly	RB
nyp.33433082255351	775	16	white	white	JJ
nyp.33433082255351	775	17	.	.	.
nyp.33433082255351	776	1	Beat	Beat	VBD
nyp.33433082255351	776	2	them	-PRON-	PRP
nyp.33433082255351	776	3	smooth	smooth	JJ
nyp.33433082255351	776	4	;	;	:
nyp.33433082255351	776	5	season	season	NN
nyp.33433082255351	776	6	with	with	IN
nyp.33433082255351	776	7	a	a	DT
nyp.33433082255351	776	8	pinch	pinch	NN
nyp.33433082255351	776	9	of	of	IN
nyp.33433082255351	776	10	powdered	powder	VBN
nyp.33433082255351	776	11	sage	sage	NN
nyp.33433082255351	776	12	,	,	,
nyp.33433082255351	776	13	pepper	pepper	NN
nyp.33433082255351	776	14	and	and	CC
nyp.33433082255351	776	15	salt	salt	NN
nyp.33433082255351	776	16	.	.	.
nyp.33433082255351	777	1	Add	add	VB
nyp.33433082255351	777	2	two	two	CD
nyp.33433082255351	777	3	table-	table-	NN
nyp.33433082255351	777	4	spoonfuls	spoonfuls	NN
nyp.33433082255351	777	5	of	of	IN
nyp.33433082255351	777	6	fine	fine	JJ
nyp.33433082255351	777	7	bread	bread	NN
nyp.33433082255351	777	8	crumbs	crumb	NNS
nyp.33433082255351	777	9	moistened	moisten	VBN
nyp.33433082255351	777	10	with	with	IN
nyp.33433082255351	777	11	milk	milk	NN
nyp.33433082255351	777	12	,	,	,
nyp.33433082255351	777	13	and	and	CC
nyp.33433082255351	777	14	a	a	DT
nyp.33433082255351	777	15	beaten	beat	VBN
nyp.33433082255351	777	16	egg	egg	NN
nyp.33433082255351	777	17	.	.	.
nyp.33433082255351	778	1	Roll	roll	VB
nyp.33433082255351	778	2	into	into	IN
nyp.33433082255351	778	3	balls	ball	NNS
nyp.33433082255351	778	4	with	with	IN
nyp.33433082255351	778	5	floured	floured	JJ
nyp.33433082255351	778	6	hands	hand	NNS
nyp.33433082255351	778	7	,	,	,
nyp.33433082255351	778	8	dip	dip	VB
nyp.33433082255351	778	9	in	in	IN
nyp.33433082255351	778	10	the	the	DT
nyp.33433082255351	778	11	beaten	beat	VBN
nyp.33433082255351	778	12	egg	egg	NN
nyp.33433082255351	778	13	,	,	,
nyp.33433082255351	778	14	then	then	RB
nyp.33433082255351	778	15	in	in	IN
nyp.33433082255351	778	16	cracker	cracker	NN
nyp.33433082255351	778	17	crumbs	crumb	NNS
nyp.33433082255351	778	18	,	,	,
nyp.33433082255351	778	19	and	and	CC
nyp.33433082255351	778	20	fry	fry	VB
nyp.33433082255351	778	21	in	in	IN
nyp.33433082255351	778	22	butter	butter	NN
nyp.33433082255351	778	23	or	or	CC
nyp.33433082255351	778	24	veal	veal	NN
nyp.33433082255351	778	25	drippings	dripping	NNS
nyp.33433082255351	778	26	.	.	.
nyp.33433082255351	779	1	These	these	DT
nyp.33433082255351	779	2	are	be	VBP
nyp.33433082255351	779	3	nice	nice	JJ
nyp.33433082255351	779	4	with	with	IN
nyp.33433082255351	779	5	boiled	boil	VBN
nyp.33433082255351	779	6	spinach	spinach	NN
nyp.33433082255351	779	7	.	.	.
nyp.33433082255351	780	1	BOILED	BOILED	NNP
nyp.33433082255351	780	2	HAM	HAM	NNP
nyp.33433082255351	780	3	.	.	.
nyp.33433082255351	781	1	Have	have	VB
nyp.33433082255351	781	2	a	a	DT
nyp.33433082255351	781	3	coarse	coarse	JJ
nyp.33433082255351	781	4	hand	hand	NN
nyp.33433082255351	781	5	brush	brush	NN
nyp.33433082255351	781	6	for	for	IN
nyp.33433082255351	781	7	cleaning	clean	VBG
nyp.33433082255351	781	8	hams	ham	NNS
nyp.33433082255351	781	9	,	,	,
nyp.33433082255351	781	10	as	as	IN
nyp.33433082255351	781	11	it	-PRON-	PRP
nyp.33433082255351	781	12	is	be	VBZ
nyp.33433082255351	781	13	impossi-	impossi-	FW
nyp.33433082255351	781	14	ble	ble	FW
nyp.33433082255351	781	15	to	to	TO
nyp.33433082255351	781	16	get	get	VB
nyp.33433082255351	781	17	them	-PRON-	PRP
nyp.33433082255351	781	18	clean	clean	JJ
nyp.33433082255351	781	19	by	by	IN
nyp.33433082255351	781	20	simply	simply	RB
nyp.33433082255351	781	21	washing	wash	VBG
nyp.33433082255351	781	22	them	-PRON-	PRP
nyp.33433082255351	781	23	.	.	.
nyp.33433082255351	782	1	Cover	cover	VB
nyp.33433082255351	782	2	with	with	IN
nyp.33433082255351	782	3	cold	cold	JJ
nyp.33433082255351	782	4	water	water	NN
nyp.33433082255351	782	5	,	,	,
nyp.33433082255351	782	6	add	add	VB
nyp.33433082255351	782	7	one	one	CD
nyp.33433082255351	782	8	-	-	HYPH
nyp.33433082255351	782	9	half	half	NN
nyp.33433082255351	782	10	teacupful	teacupful	NN
nyp.33433082255351	782	11	of	of	IN
nyp.33433082255351	782	12	molasses	molasse	NNS
nyp.33433082255351	782	13	,	,	,
nyp.33433082255351	782	14	and	and	CC
nyp.33433082255351	782	15	simmer	simmer	VB
nyp.33433082255351	782	16	slowly	slowly	RB
nyp.33433082255351	782	17	.	.	.
nyp.33433082255351	783	1	A	a	DT
nyp.33433082255351	783	2	ham	ham	NN
nyp.33433082255351	783	3	weighing	weigh	VBG
nyp.33433082255351	783	4	twelve	twelve	CD
nyp.33433082255351	783	5	pounds	pound	NNS
nyp.33433082255351	783	6	,	,	,
nyp.33433082255351	783	7	will	will	MD
nyp.33433082255351	783	8	require	require	VB
nyp.33433082255351	783	9	five	five	CD
nyp.33433082255351	783	10	hours	hour	NNS
nyp.33433082255351	783	11	boiling	boil	VBG
nyp.33433082255351	783	12	.	.	.
nyp.33433082255351	784	1	After	after	IN
nyp.33433082255351	784	2	it	-PRON-	PRP
nyp.33433082255351	784	3	is	be	VBZ
nyp.33433082255351	784	4	boiled	boil	VBN
nyp.33433082255351	784	5	,	,	,
nyp.33433082255351	784	6	take	take	VB
nyp.33433082255351	784	7	off	off	RP
nyp.33433082255351	784	8	the	the	DT
nyp.33433082255351	784	9	skin	skin	NN
nyp.33433082255351	784	10	and	and	CC
nyp.33433082255351	784	11	rub	rub	VB
nyp.33433082255351	784	12	it	-PRON-	PRP
nyp.33433082255351	784	13	all	all	DT
nyp.33433082255351	784	14	over	over	RP
nyp.33433082255351	784	15	with	with	IN
nyp.33433082255351	784	16	an	an	DT
nyp.33433082255351	784	17	egg	egg	NN
nyp.33433082255351	784	18	,	,	,
nyp.33433082255351	784	19	then	then	RB
nyp.33433082255351	784	20	strew	strew	VB
nyp.33433082255351	784	21	bread	bread	NN
nyp.33433082255351	784	22	crumbs	crumb	NNS
nyp.33433082255351	784	23	over	over	IN
nyp.33433082255351	784	24	it	-PRON-	PRP
nyp.33433082255351	784	25	;	;	:
nyp.33433082255351	784	26	baste	baste	VB
nyp.33433082255351	784	27	with	with	IN
nyp.33433082255351	784	28	butter	butter	NN
nyp.33433082255351	784	29	,	,	,
nyp.33433082255351	784	30	and	and	CC
nyp.33433082255351	784	31	set	set	VBD
nyp.33433082255351	784	32	it	-PRON-	PRP
nyp.33433082255351	784	33	in	in	IN
nyp.33433082255351	784	34	the	the	DT
nyp.33433082255351	784	35	oven	oven	NN
nyp.33433082255351	784	36	until	until	IN
nyp.33433082255351	784	37	it	-PRON-	PRP
nyp.33433082255351	784	38	is	be	VBZ
nyp.33433082255351	784	39	baked	bake	VBN
nyp.33433082255351	784	40	a	a	DT
nyp.33433082255351	784	41	light	light	JJ
nyp.33433082255351	784	42	brown	brown	NN
nyp.33433082255351	784	43	.	.	.
nyp.33433082255351	785	1	A	a	DT
nyp.33433082255351	785	2	ham	ham	NN
nyp.33433082255351	785	3	has	have	VBZ
nyp.33433082255351	785	4	an	an	DT
nyp.33433082255351	785	5	excellent	excellent	JJ
nyp.33433082255351	785	6	flavor	flavor	NN
nyp.33433082255351	785	7	if	if	IN
nyp.33433082255351	785	8	boiled	boil	VBN
nyp.33433082255351	785	9	as	as	IN
nyp.33433082255351	785	10	follows	follow	VBZ
nyp.33433082255351	785	11	:	:	:
nyp.33433082255351	785	12	Before	before	IN
nyp.33433082255351	785	13	cooking	cooking	NN
nyp.33433082255351	785	14	,	,	,
nyp.33433082255351	785	15	soak	soak	VB
nyp.33433082255351	785	16	in	in	IN
nyp.33433082255351	785	17	vinegar	vinegar	NN
nyp.33433082255351	785	18	and	and	CC
nyp.33433082255351	785	19	water	water	NN
nyp.33433082255351	785	20	,	,	,
nyp.33433082255351	785	21	then	then	RB
nyp.33433082255351	785	22	boil	boil	VB
nyp.33433082255351	785	23	in	in	IN
nyp.33433082255351	785	24	water	water	NN
nyp.33433082255351	785	25	with	with	IN
nyp.33433082255351	785	26	two	two	CD
nyp.33433082255351	785	27	heads	head	NNS
nyp.33433082255351	785	28	of	of	IN
nyp.33433082255351	785	29	celery	celery	NN
nyp.33433082255351	785	30	,	,	,
nyp.33433082255351	785	31	two	two	CD
nyp.33433082255351	785	32	or	or	CC
nyp.33433082255351	785	33	three	three	CD
nyp.33433082255351	785	34	turnips	turnip	NNS
nyp.33433082255351	785	35	,	,	,
nyp.33433082255351	785	36	same	same	JJ
nyp.33433082255351	785	37	of	of	IN
nyp.33433082255351	785	38	onions	onion	NNS
nyp.33433082255351	785	39	(	(	-LRB-
nyp.33433082255351	785	40	if	if	IN
nyp.33433082255351	785	41	wished	wish	VBN
nyp.33433082255351	785	42	)	)	-RRB-
nyp.33433082255351	785	43	,	,	,
nyp.33433082255351	785	44	and	and	CC
nyp.33433082255351	785	45	a	a	DT
nyp.33433082255351	785	46	handful	handful	NN
nyp.33433082255351	785	47	of	of	IN
nyp.33433082255351	785	48	sweet	sweet	JJ
nyp.33433082255351	785	49	herbs	herb	NNS
nyp.33433082255351	785	50	;	;	:
nyp.33433082255351	785	51	put	put	VB
nyp.33433082255351	785	52	the	the	DT
nyp.33433082255351	785	53	ham	ham	NN
nyp.33433082255351	785	54	in	in	IN
nyp.33433082255351	785	55	cold	cold	JJ
nyp.33433082255351	785	56	water	water	NN
nyp.33433082255351	785	57	and	and	CC
nyp.33433082255351	785	58	let	let	VB
nyp.33433082255351	785	59	it	-PRON-	PRP
nyp.33433082255351	785	60	heat	heat	VB
nyp.33433082255351	785	61	very	very	RB
nyp.33433082255351	785	62	gradually	gradually	RB
nyp.33433082255351	785	63	;	;	:
nyp.33433082255351	785	64	allow	allow	VB
nyp.33433082255351	785	65	an	an	DT
nyp.33433082255351	785	66	hour	hour	NN
nyp.33433082255351	785	67	's	's	POS
nyp.33433082255351	785	68	boiling	boiling	NN
nyp.33433082255351	785	69	to	to	IN
nyp.33433082255351	785	70	every	every	DT
nyp.33433082255351	785	71	four	four	CD
nyp.33433082255351	785	72	pounds	pound	NNS
nyp.33433082255351	785	73	.	.	.
nyp.33433082255351	786	1	MEATS	meat	NNS
nyp.33433082255351	786	2	,	,	,
nyp.33433082255351	786	3	To	to	TO
nyp.33433082255351	786	4	Roast	roast	VB
nyp.33433082255351	786	5	A	a	DT
nyp.33433082255351	786	6	FILLET	fillet	NN
nyp.33433082255351	786	7	OR	or	CC
nyp.33433082255351	786	8	LEG	leg	NN
nyp.33433082255351	786	9	OF	of	IN
nyp.33433082255351	786	10	VEAL	VEAL	NNP
nyp.33433082255351	786	11	Cut	Cut	VBD
nyp.33433082255351	786	12	off	off	IN
nyp.33433082255351	786	13	the	the	DT
nyp.33433082255351	786	14	shank	shank	NN
nyp.33433082255351	786	15	bone	bone	NN
nyp.33433082255351	786	16	of	of	IN
nyp.33433082255351	786	17	a	a	DT
nyp.33433082255351	786	18	leg	leg	NN
nyp.33433082255351	786	19	of	of	IN
nyp.33433082255351	786	20	veal	veal	NN
nyp.33433082255351	786	21	,	,	,
nyp.33433082255351	786	22	and	and	CC
nyp.33433082255351	786	23	cut	cut	VBD
nyp.33433082255351	786	24	gashes	gash	NNS
nyp.33433082255351	786	25	in	in	IN
nyp.33433082255351	786	26	what	what	WP
nyp.33433082255351	786	27	remains	remain	VBZ
nyp.33433082255351	786	28	.	.	.
nyp.33433082255351	787	1	Make	make	VB
nyp.33433082255351	787	2	a	a	DT
nyp.33433082255351	787	3	dressing	dressing	NN
nyp.33433082255351	787	4	of	of	IN
nyp.33433082255351	787	5	chopped	chop	VBN
nyp.33433082255351	787	6	raw	raw	JJ
nyp.33433082255351	787	7	salt	salt	NN
nyp.33433082255351	787	8	pork	pork	NN
nyp.33433082255351	787	9	,	,	,
nyp.33433082255351	787	10	salt	salt	NN
nyp.33433082255351	787	11	,	,	,
nyp.33433082255351	787	12	pepper	pepper	NN
nyp.33433082255351	787	13	sweet	sweet	JJ
nyp.33433082255351	787	14	herbs	herb	NNS
nyp.33433082255351	787	15	and	and	CC
nyp.33433082255351	787	16	bread	bread	NN
nyp.33433082255351	787	17	crumbs	crumb	NNS
nyp.33433082255351	787	18	,	,	,
nyp.33433082255351	787	19	or	or	CC
nyp.33433082255351	787	20	use	use	VB
nyp.33433082255351	787	21	butter	butter	NN
nyp.33433082255351	787	22	instead	instead	RB
nyp.33433082255351	787	23	of	of	IN
nyp.33433082255351	787	24	pork	pork	NN
nyp.33433082255351	787	25	,	,	,
nyp.33433082255351	787	26	Stuff	Stuff	NNP
nyp.33433082255351	787	27	the	the	DT
nyp.33433082255351	787	28	opening	opening	NN
nyp.33433082255351	787	29	in	in	IN
nyp.33433082255351	787	30	the	the	DT
nyp.33433082255351	787	31	meat	meat	NN
nyp.33433082255351	787	32	with	with	IN
nyp.33433082255351	787	33	the	the	DT
nyp.33433082255351	787	34	dressing	dressing	NN
nyp.33433082255351	787	35	,	,	,
nyp.33433082255351	787	36	put	put	VBN
nyp.33433082255351	787	37	in	in	RP
nyp.33433082255351	787	38	a	a	DT
nyp.33433082255351	787	39	baking-	baking-	JJ
nyp.33433082255351	787	40	pan	pan	NN
nyp.33433082255351	787	41	with	with	IN
nyp.33433082255351	787	42	water	water	NN
nyp.33433082255351	787	43	,	,	,
nyp.33433082255351	787	44	just	just	RB
nyp.33433082255351	787	45	enough	enough	RB
nyp.33433082255351	787	46	to	to	TO
nyp.33433082255351	787	47	cover	cover	VB
nyp.33433082255351	787	48	it	-PRON-	PRP
nyp.33433082255351	787	49	,	,	,
nyp.33433082255351	787	50	and	and	CC
nyp.33433082255351	787	51	let	let	VB
nyp.33433082255351	787	52	it	-PRON-	PRP
nyp.33433082255351	787	53	bake	bake	VB
nyp.33433082255351	787	54	,	,	,
nyp.33433082255351	787	55	two	two	CD
nyp.33433082255351	787	56	hours	hour	NNS
nyp.33433082255351	787	57	for	for	IN
nyp.33433082255351	787	58	six	six	CD
nyp.33433082255351	787	59	pounds	pound	NNS
nyp.33433082255351	787	60	.	.	.
nyp.33433082255351	788	1	PORK	pork	NN
nyp.33433082255351	788	2	CHOPS	chop	NNS
nyp.33433082255351	788	3	.	.	.
nyp.33433082255351	789	1	Remove	remove	VB
nyp.33433082255351	789	2	the	the	DT
nyp.33433082255351	789	3	skin	skin	NN
nyp.33433082255351	789	4	,	,	,
nyp.33433082255351	789	5	trim	trim	VB
nyp.33433082255351	789	6	them	-PRON-	PRP
nyp.33433082255351	789	7	,	,	,
nyp.33433082255351	789	8	and	and	CC
nyp.33433082255351	789	9	dip	dip	VB
nyp.33433082255351	789	10	first	first	RB
nyp.33433082255351	789	11	in	in	IN
nyp.33433082255351	789	12	beaten	beat	VBN
nyp.33433082255351	789	13	egg	egg	NN
nyp.33433082255351	789	14	,	,	,
nyp.33433082255351	789	15	then	then	RB
nyp.33433082255351	789	16	in	in	IN
nyp.33433082255351	789	17	cracker	cracker	NN
nyp.33433082255351	789	18	crumbs	crumb	NNS
nyp.33433082255351	789	19	seasoned	season	VBN
nyp.33433082255351	789	20	with	with	IN
nyp.33433082255351	789	21	salt	salt	NN
nyp.33433082255351	789	22	,	,	,
nyp.33433082255351	789	23	pepper	pepper	NN
nyp.33433082255351	789	24	,	,	,
nyp.33433082255351	789	25	minced	mince	VBN
nyp.33433082255351	789	26	onion	onion	NN
nyp.33433082255351	789	27	and	and	CC
nyp.33433082255351	789	28	a	a	DT
nyp.33433082255351	789	29	little	little	JJ
nyp.33433082255351	789	30	sage	sage	NN
nyp.33433082255351	789	31	.	.	.
nyp.33433082255351	790	1	Fry	fry	NN
nyp.33433082255351	790	2	in	in	IN
nyp.33433082255351	790	3	hot	hot	JJ
nyp.33433082255351	790	4	lard	lard	NN
nyp.33433082255351	790	5	or	or	CC
nyp.33433082255351	790	6	drippings	dripping	NNS
nyp.33433082255351	790	7	twenty	twenty	CD
nyp.33433082255351	790	8	minutes	minute	NNS
nyp.33433082255351	790	9	,	,	,
nyp.33433082255351	790	10	turn-	turn-	NNP
nyp.33433082255351	790	11	ing	e	VBG
nyp.33433082255351	790	12	often	often	RB
nyp.33433082255351	790	13	.	.	.
nyp.33433082255351	791	1	The	the	DT
nyp.33433082255351	791	2	gravy	gravy	NN
nyp.33433082255351	791	3	of	of	IN
nyp.33433082255351	791	4	this	this	DT
nyp.33433082255351	791	5	dish	dish	NN
nyp.33433082255351	791	6	is	be	VBZ
nyp.33433082255351	791	7	usually	usually	RB
nyp.33433082255351	791	8	too	too	RB
nyp.33433082255351	791	9	rich	rich	JJ
nyp.33433082255351	791	10	or	or	CC
nyp.33433082255351	791	11	fat	fat	JJ
nyp.33433082255351	791	12	to	to	TO
nyp.33433082255351	791	13	accompany	accompany	VB
nyp.33433082255351	791	14	the	the	DT
nyp.33433082255351	791	15	meat	meat	NN
nyp.33433082255351	791	16	.	.	.
nyp.33433082255351	792	1	Pork	pork	NN
nyp.33433082255351	792	2	cutlets	cutlet	NNS
nyp.33433082255351	792	3	are	be	VBP
nyp.33433082255351	792	4	cooked	cook	VBN
nyp.33433082255351	792	5	in	in	IN
nyp.33433082255351	792	6	the	the	DT
nyp.33433082255351	792	7	same	same	JJ
nyp.33433082255351	792	8	way	way	NN
nyp.33433082255351	792	9	,	,	,
nyp.33433082255351	792	10	Send	send	VB
nyp.33433082255351	792	11	apple	apple	NN
nyp.33433082255351	792	12	-	-	HYPH
nyp.33433082255351	792	13	sauce	sauce	NN
nyp.33433082255351	792	14	to	to	IN
nyp.33433082255351	792	15	the	the	DT
nyp.33433082255351	792	16	table	table	NN
nyp.33433082255351	792	17	with	with	IN
nyp.33433082255351	792	18	them	-PRON-	PRP
nyp.33433082255351	792	19	,	,	,
nyp.33433082255351	792	20	and	and	CC
nyp.33433082255351	792	21	season	season	NN
nyp.33433082255351	792	22	with	with	IN
nyp.33433082255351	792	23	tomato	tomato	NN
nyp.33433082255351	792	24	catsup	catsup	NN
nyp.33433082255351	792	25	.	.	.
nyp.33433082255351	793	1	PORK	pork	NN
nyp.33433082255351	793	2	PIE	PIE	NNP
nyp.33433082255351	793	3	.	.	.
nyp.33433082255351	794	1	Make	make	VB
nyp.33433082255351	794	2	a	a	DT
nyp.33433082255351	794	3	crust	crust	NN
nyp.33433082255351	794	4	as	as	IN
nyp.33433082255351	794	5	for	for	IN
nyp.33433082255351	794	6	chicken	chicken	NN
nyp.33433082255351	794	7	pie	pie	NN
nyp.33433082255351	794	8	.	.	.
nyp.33433082255351	795	1	Take	take	VB
nyp.33433082255351	795	2	the	the	DT
nyp.33433082255351	795	3	rind	rind	NN
nyp.33433082255351	795	4	and	and	CC
nyp.33433082255351	795	5	chine	chine	NN
nyp.33433082255351	795	6	-	-	HYPH
nyp.33433082255351	795	7	bone	bone	NN
nyp.33433082255351	795	8	from	from	IN
nyp.33433082255351	795	9	a	a	DT
nyp.33433082255351	795	10	loin	loin	NN
nyp.33433082255351	795	11	of	of	IN
nyp.33433082255351	795	12	pork	pork	NN
nyp.33433082255351	795	13	,	,	,
nyp.33433082255351	795	14	chop	chop	VB
nyp.33433082255351	795	15	it	-PRON-	PRP
nyp.33433082255351	795	16	fine	fine	RB
nyp.33433082255351	795	17	,	,	,
nyp.33433082255351	795	18	season	season	NN
nyp.33433082255351	795	19	with	with	IN
nyp.33433082255351	795	20	pepper	pepper	NN
nyp.33433082255351	795	21	,	,	,
nyp.33433082255351	795	22	salt	salt	NN
nyp.33433082255351	795	23	and	and	CC
nyp.33433082255351	795	24	powdered	powder	VBN
nyp.33433082255351	795	25	sage	sage	NN
nyp.33433082255351	795	26	,	,	,
nyp.33433082255351	795	27	and	and	CC
nyp.33433082255351	795	28	fill	fill	VB
nyp.33433082255351	795	29	your	-PRON-	PRP$
nyp.33433082255351	795	30	pie	pie	NN
nyp.33433082255351	795	31	.	.	.
nyp.33433082255351	796	1	Put	put	VB
nyp.33433082255351	796	2	on	on	RP
nyp.33433082255351	796	3	the	the	DT
nyp.33433082255351	796	4	top	top	JJ
nyp.33433082255351	796	5	crust	crust	NN
nyp.33433082255351	796	6	,	,	,
nyp.33433082255351	796	7	fasten	fasten	VB
nyp.33433082255351	796	8	the	the	DT
nyp.33433082255351	796	9	edges	edge	NNS
nyp.33433082255351	796	10	well	well	RB
nyp.33433082255351	796	11	,	,	,
nyp.33433082255351	796	12	rub	rub	VB
nyp.33433082255351	796	13	the	the	DT
nyp.33433082255351	796	14	top	top	NN
nyp.33433082255351	796	15	over	over	RP
nyp.33433082255351	796	16	with	with	IN
nyp.33433082255351	796	17	the	the	DT
nyp.33433082255351	796	18	yolk	yolk	NN
nyp.33433082255351	796	19	of	of	IN
nyp.33433082255351	796	20	an	an	DT
nyp.33433082255351	796	21	egg	egg	NN
nyp.33433082255351	796	22	,	,	,
nyp.33433082255351	796	23	and	and	CC
nyp.33433082255351	796	24	bake	bake	VB
nyp.33433082255351	796	25	it	-PRON-	PRP
nyp.33433082255351	796	26	two	two	CD
nyp.33433082255351	796	27	hours	hour	NNS
nyp.33433082255351	796	28	with	with	IN
nyp.33433082255351	796	29	a	a	DT
nyp.33433082255351	796	30	paper	paper	NN
nyp.33433082255351	796	31	over	over	IN
nyp.33433082255351	796	32	it	-PRON-	PRP
nyp.33433082255351	796	33	,	,	,
nyp.33433082255351	796	34	to	to	TO
nyp.33433082255351	796	35	prevent	prevent	VB
nyp.33433082255351	796	36	the	the	DT
nyp.33433082255351	796	37	crust	crust	NN
nyp.33433082255351	796	38	from	from	IN
nyp.33433082255351	796	39	burning	burn	VBG
nyp.33433082255351	796	40	To	to	IN
nyp.33433082255351	796	41	Roast	Roast	NNP
nyp.33433082255351	796	42	a	a	DT
nyp.33433082255351	796	43	Pig	pig	NN
nyp.33433082255351	796	44	.	.	.
nyp.33433082255351	797	1	Take	take	VB
nyp.33433082255351	797	2	a	a	DT
nyp.33433082255351	797	3	pig	pig	NN
nyp.33433082255351	797	4	that	that	WDT
nyp.33433082255351	797	5	weighs	weigh	VBZ
nyp.33433082255351	797	6	from	from	IN
nyp.33433082255351	797	7	seven	seven	CD
nyp.33433082255351	797	8	to	to	TO
nyp.33433082255351	797	9	twelve	twelve	CD
nyp.33433082255351	797	10	pounds	pound	NNS
nyp.33433082255351	797	11	,	,	,
nyp.33433082255351	797	12	and	and	CC
nyp.33433082255351	797	13	as	as	RB
nyp.33433082255351	797	14	much	much	JJ
nyp.33433082255351	797	15	as	as	IN
nyp.33433082255351	797	16	six	six	CD
nyp.33433082255351	797	17	weeks	week	NNS
nyp.33433082255351	797	18	old	old	JJ
nyp.33433082255351	797	19	.	.	.
nyp.33433082255351	798	1	Wash	wash	VB
nyp.33433082255351	798	2	it	-PRON-	PRP
nyp.33433082255351	798	3	thoroughly	thoroughly	RB
nyp.33433082255351	798	4	outside	outside	RB
nyp.33433082255351	798	5	and	and	CC
nyp.33433082255351	798	6	inside	inside	RB
nyp.33433082255351	798	7	.	.	.
nyp.33433082255351	799	1	Take	take	VB
nyp.33433082255351	799	2	any	any	DT
nyp.33433082255351	799	3	fresh	fresh	JJ
nyp.33433082255351	799	4	cold	cold	JJ
nyp.33433082255351	799	5	meat	meat	NN
nyp.33433082255351	799	6	,	,	,
nyp.33433082255351	799	7	and	and	CC
nyp.33433082255351	799	8	twice	twice	RB
nyp.33433082255351	799	9	as	as	RB
nyp.33433082255351	799	10	much	much	JJ
nyp.33433082255351	799	11	bread	bread	NN
nyp.33433082255351	799	12	as	as	IN
nyp.33433082255351	799	13	you	-PRON-	PRP
nyp.33433082255351	799	14	have	have	VBP
nyp.33433082255351	799	15	meat	meat	NN
nyp.33433082255351	799	16	.	.	.
nyp.33433082255351	800	1	Chop	chop	VB
nyp.33433082255351	800	2	the	the	DT
nyp.33433082255351	800	3	bread	bread	NN
nyp.33433082255351	800	4	by	by	IN
nyp.33433082255351	800	5	itself	-PRON-	PRP
nyp.33433082255351	800	6	,	,	,
nyp.33433082255351	800	7	and	and	CC
nyp.33433082255351	800	8	chop	chop	VB
nyp.33433082255351	800	9	the	the	DT
nyp.33433082255351	800	10	meat	meat	NN
nyp.33433082255351	800	11	and	and	CC
nyp.33433082255351	800	12	pork	pork	NN
nyp.33433082255351	800	13	fine	fine	NN
nyp.33433082255351	800	14	and	and	CC
nyp.33433082255351	800	15	mix	mix	VB
nyp.33433082255351	800	16	all	all	RB
nyp.33433082255351	800	17	together	together	RB
nyp.33433082255351	800	18	,	,	,
nyp.33433082255351	800	19	adding	add	VBG
nyp.33433082255351	800	20	sweet	sweet	JJ
nyp.33433082255351	800	21	herbs	herb	NNS
nyp.33433082255351	800	22	,	,	,
nyp.33433082255351	800	23	pepper	pepper	NN
nyp.33433082255351	800	24	and	and	CC
nyp.33433082255351	800	25	salt	salt	NN
nyp.33433082255351	800	26	,	,	,
nyp.33433082255351	800	27	half	half	PDT
nyp.33433082255351	800	28	a	a	DT
nyp.33433082255351	800	29	teacupful	teacupful	NN
nyp.33433082255351	800	30	of	of	IN
nyp.33433082255351	800	31	butter	butter	NN
nyp.33433082255351	800	32	,	,	,
nyp.33433082255351	800	33	and	and	CC
nyp.33433082255351	800	34	one	one	CD
nyp.33433082255351	800	35	egg	egg	NN
nyp.33433082255351	800	36	.	.	.
nyp.33433082255351	801	1	Stuff	stuff	NN
nyp.33433082255351	801	2	the	the	DT
nyp.33433082255351	801	3	pig	pig	NN
nyp.33433082255351	801	4	with	with	IN
nyp.33433082255351	801	5	it	-PRON-	PRP
nyp.33433082255351	801	6	,	,	,
nyp.33433082255351	801	7	and	and	CC
nyp.33433082255351	801	8	sew	sew	VB
nyp.33433082255351	801	9	it	-PRON-	PRP
nyp.33433082255351	801	10	up	up	RP
nyp.33433082255351	801	11	tight	tight	RB
nyp.33433082255351	801	12	.	.	.
nyp.33433082255351	802	1	Take	take	VB
nyp.33433082255351	802	2	off	off	RP
nyp.33433082255351	802	3	the	the	DT
nyp.33433082255351	802	4	legs	leg	NNS
nyp.33433082255351	802	5	at	at	IN
nyp.33433082255351	802	6	the	the	DT
nyp.33433082255351	802	7	middle	middle	JJ
nyp.33433082255351	802	8	joint	joint	NN
nyp.33433082255351	802	9	.	.	.
nyp.33433082255351	803	1	Put	put	VB
nyp.33433082255351	803	2	it	-PRON-	PRP
nyp.33433082255351	803	3	into	into	IN
nyp.33433082255351	803	4	a	a	DT
nyp.33433082255351	803	5	dripping	dripping	NN
nyp.33433082255351	803	6	-	-	HYPH
nyp.33433082255351	803	7	pan	pan	NN
nyp.33433082255351	803	8	with	with	IN
nyp.33433082255351	803	9	cross	cross	NN
nyp.33433082255351	803	10	-	-	NNS
nyp.33433082255351	803	11	bars	bar	NNS
nyp.33433082255351	803	12	or	or	CC
nyp.33433082255351	803	13	a	a	DT
nyp.33433082255351	803	14	grate	grate	NN
nyp.33433082255351	803	15	to	to	TO
nyp.33433082255351	803	16	hold	hold	VB
nyp.33433082255351	803	17	it	-PRON-	PRP
nyp.33433082255351	803	18	up	up	RP
nyp.33433082255351	803	19	,	,	,
nyp.33433082255351	803	20	and	and	CC
nyp.33433082255351	803	21	with	with	IN
nyp.33433082255351	803	22	the	the	DT
nyp.33433082255351	803	23	legs	leg	NNS
nyp.33433082255351	803	24	tied	tie	VBN
nyp.33433082255351	803	25	,	,	,
nyp.33433082255351	803	26	and	and	CC
nyp.33433082255351	803	27	pour	pour	VB
nyp.33433082255351	803	28	into	into	IN
nyp.33433082255351	803	29	the	the	DT
nyp.33433082255351	803	30	pan	pan	NN
nyp.33433082255351	803	31	a	a	DT
nyp.33433082255351	803	32	pint	pint	NN
nyp.33433082255351	803	33	of	of	IN
nyp.33433082255351	803	34	boiling	boil	VBG
nyp.33433082255351	803	35	water	water	NN
nyp.33433082255351	803	36	and	and	CC
nyp.33433082255351	803	37	set	set	VBD
nyp.33433082255351	803	38	it	-PRON-	PRP
nyp.33433082255351	803	39	in	in	IN
nyp.33433082255351	803	40	the	the	DT
nyp.33433082255351	803	41	oven	oven	NN
nyp.33433082255351	803	42	.	.	.
nyp.33433082255351	804	1	As	as	RB
nyp.33433082255351	804	2	soon	soon	RB
nyp.33433082255351	804	3	as	as	IN
nyp.33433082255351	804	4	it	-PRON-	PRP
nyp.33433082255351	804	5	begins	begin	VBZ
nyp.33433082255351	804	6	to	to	TO
nyp.33433082255351	804	7	cook	cook	VB
nyp.33433082255351	804	8	,	,	,
nyp.33433082255351	804	9	swab	swab	VB
nyp.33433082255351	804	10	it	-PRON-	PRP
nyp.33433082255351	804	11	with	with	IN
nyp.33433082255351	804	12	salt	salt	NN
nyp.33433082255351	804	13	and	and	CC
nyp.33433082255351	804	14	water	water	NN
nyp.33433082255351	804	15	,	,	,
nyp.33433082255351	804	16	and	and	CC
nyp.33433082255351	804	17	then	then	RB
nyp.33433082255351	804	18	in	in	IN
nyp.33433082255351	804	19	fifteen	fifteen	CD
nyp.33433082255351	804	20	minutes	minute	NNS
nyp.33433082255351	804	21	do	do	VBP
nyp.33433082255351	804	22	it	-PRON-	PRP
nyp.33433082255351	804	23	again	again	RB
nyp.33433082255351	804	24	.	.	.
nyp.33433082255351	805	1	If	if	IN
nyp.33433082255351	805	2	it	-PRON-	PRP
nyp.33433082255351	805	3	blisters	blister	VBZ
nyp.33433082255351	805	4	it	-PRON-	PRP
nyp.33433082255351	805	5	is	be	VBZ
nyp.33433082255351	805	6	cooking	cook	VBG
nyp.33433082255351	805	7	too	too	RB
nyp.33433082255351	805	8	fast	fast	RB
nyp.33433082255351	805	9	;	;	:
nyp.33433082255351	805	10	swab	swab	VB
nyp.33433082255351	805	11	it	-PRON-	PRP
nyp.33433082255351	805	12	,	,	,
nyp.33433082255351	805	13	and	and	CC
nyp.33433082255351	805	14	diminish	diminish	VB
nyp.33433082255351	805	15	the	the	DT
nyp.33433082255351	805	16	heat	heat	NN
nyp.33433082255351	805	17	.	.	.
nyp.33433082255351	806	1	It	-PRON-	PRP
nyp.33433082255351	806	2	must	must	MD
nyp.33433082255351	806	3	bake	bake	VB
nyp.33433082255351	806	4	,	,	,
nyp.33433082255351	806	5	if	if	IN
nyp.33433082255351	806	6	weighing	weigh	VBG
nyp.33433082255351	806	7	twelve	twelve	CD
nyp.33433082255351	806	8	pounds	pound	NNS
nyp.33433082255351	806	9	,	,	,
nyp.33433082255351	806	10	three	three	CD
nyp.33433082255351	806	11	hours	hour	NNS
nyp.33433082255351	806	12	.	.	.
nyp.33433082255351	807	1	46	46	CD
nyp.33433082255351	807	2	MEATS	meat	NNS
nyp.33433082255351	807	3	.	.	.
nyp.33433082255351	808	1	When	when	WRB
nyp.33433082255351	808	2	nearly	nearly	RB
nyp.33433082255351	808	3	done	do	VBN
nyp.33433082255351	808	4	,	,	,
nyp.33433082255351	808	5	rub	rub	VB
nyp.33433082255351	808	6	it	-PRON-	PRP
nyp.33433082255351	808	7	with	with	IN
nyp.33433082255351	808	8	butter	butter	NN
nyp.33433082255351	808	9	.	.	.
nyp.33433082255351	809	1	When	when	WRB
nyp.33433082255351	809	2	taken	take	VBN
nyp.33433082255351	809	3	out	out	RP
nyp.33433082255351	809	4	set	set	VBD
nyp.33433082255351	809	5	it	-PRON-	PRP
nyp.33433082255351	809	6	for	for	IN
nyp.33433082255351	809	7	three	three	CD
nyp.33433082255351	809	8	minutes	minute	NNS
nyp.33433082255351	809	9	in	in	IN
nyp.33433082255351	809	10	the	the	DT
nyp.33433082255351	809	11	cold	cold	NN
nyp.33433082255351	809	12	,	,	,
nyp.33433082255351	809	13	to	to	TO
nyp.33433082255351	809	14	make	make	VB
nyp.33433082255351	809	15	it	-PRON-	PRP
nyp.33433082255351	809	16	crisp	crisp	JJ
nyp.33433082255351	809	17	.	.	.
nyp.33433082255351	810	1	Take	take	VB
nyp.33433082255351	810	2	the	the	DT
nyp.33433082255351	810	3	gravy	gravy	NN
nyp.33433082255351	810	4	which	which	WDT
nyp.33433082255351	810	5	has	have	VBZ
nyp.33433082255351	810	6	run	run	VBN
nyp.33433082255351	810	7	from	from	IN
nyp.33433082255351	810	8	the	the	DT
nyp.33433082255351	810	9	meat	meat	NN
nyp.33433082255351	810	10	,	,	,
nyp.33433082255351	810	11	chop	chop	VB
nyp.33433082255351	810	12	the	the	DT
nyp.33433082255351	810	13	liver	liver	NN
nyp.33433082255351	810	14	,	,	,
nyp.33433082255351	810	15	brains	brain	NNS
nyp.33433082255351	810	16	,	,	,
nyp.33433082255351	810	17	and	and	CC
nyp.33433082255351	810	18	heart	heart	NN
nyp.33433082255351	810	19	small	small	JJ
nyp.33433082255351	810	20	,	,	,
nyp.33433082255351	810	21	and	and	CC
nyp.33433082255351	810	22	put	put	VBD
nyp.33433082255351	810	23	them	-PRON-	PRP
nyp.33433082255351	810	24	to	to	IN
nyp.33433082255351	810	25	it	-PRON-	PRP
nyp.33433082255351	810	26	,	,	,
nyp.33433082255351	810	27	(	(	-LRB-
nyp.33433082255351	810	28	boil	boil	VB
nyp.33433082255351	810	29	them	-PRON-	PRP
nyp.33433082255351	810	30	before	before	IN
nyp.33433082255351	810	31	chopping	chop	VBG
nyp.33433082255351	810	32	,	,	,
nyp.33433082255351	810	33	till	till	IN
nyp.33433082255351	810	34	ten-	ten-	DT
nyp.33433082255351	810	35	der	der	NN
nyp.33433082255351	810	36	,	,	,
nyp.33433082255351	810	37	)	)	-RRB-
nyp.33433082255351	810	38	and	and	CC
nyp.33433082255351	810	39	put	put	VBN
nyp.33433082255351	810	40	in	in	RP
nyp.33433082255351	810	41	a	a	DT
nyp.33433082255351	810	42	stew	stew	NN
nyp.33433082255351	810	43	-	-	HYPH
nyp.33433082255351	810	44	pan	pan	NN
nyp.33433082255351	810	45	with	with	IN
nyp.33433082255351	810	46	some	some	DT
nyp.33433082255351	810	47	bits	bit	NNS
nyp.33433082255351	810	48	of	of	IN
nyp.33433082255351	810	49	butter	butter	NN
nyp.33433082255351	810	50	,	,	,
nyp.33433082255351	810	51	dredge	dredge	VB
nyp.33433082255351	810	52	in	in	IN
nyp.33433082255351	810	53	flour	flour	NN
nyp.33433082255351	810	54	,	,	,
nyp.33433082255351	810	55	give	give	VB
nyp.33433082255351	810	56	it	-PRON-	PRP
nyp.33433082255351	810	57	one	one	CD
nyp.33433082255351	810	58	boil	boil	NN
nyp.33433082255351	810	59	,	,	,
nyp.33433082255351	810	60	and	and	CC
nyp.33433082255351	810	61	serve	serve	VB
nyp.33433082255351	810	62	in	in	IN
nyp.33433082255351	810	63	a	a	DT
nyp.33433082255351	810	64	gravy	gravy	NN
nyp.33433082255351	810	65	-	-	HYPH
nyp.33433082255351	810	66	boat	boat	NN
nyp.33433082255351	810	67	.	.	.
nyp.33433082255351	811	1	To	to	TO
nyp.33433082255351	811	2	SWEETEN	sweeten	VB
nyp.33433082255351	811	3	SALT	SALT	NNP
nyp.33433082255351	811	4	PORK	pork	NN
nyp.33433082255351	811	5	.	.	.
nyp.33433082255351	812	1	Cut	Cut	VBN
nyp.33433082255351	812	2	as	as	RB
nyp.33433082255351	812	3	many	many	JJ
nyp.33433082255351	812	4	slices	slice	NNS
nyp.33433082255351	812	5	as	as	IN
nyp.33433082255351	812	6	will	will	MD
nyp.33433082255351	812	7	be	be	VB
nyp.33433082255351	812	8	required	require	VBN
nyp.33433082255351	812	9	for	for	IN
nyp.33433082255351	812	10	breakfast	breakfast	NN
nyp.33433082255351	812	11	;	;	:
nyp.33433082255351	812	12	cut	cut	VB
nyp.33433082255351	812	13	them	-PRON-	PRP
nyp.33433082255351	812	14	on	on	IN
nyp.33433082255351	812	15	the	the	DT
nyp.33433082255351	812	16	evening	evening	NN
nyp.33433082255351	812	17	previous	previous	JJ
nyp.33433082255351	812	18	,	,	,
nyp.33433082255351	812	19	and	and	CC
nyp.33433082255351	812	20	soak	soak	VB
nyp.33433082255351	812	21	till	till	IN
nyp.33433082255351	812	22	morning	morning	NN
nyp.33433082255351	812	23	in	in	IN
nyp.33433082255351	812	24	sweet	sweet	JJ
nyp.33433082255351	812	25	milk	milk	NN
nyp.33433082255351	812	26	and	and	CC
nyp.33433082255351	812	27	water	water	NN
nyp.33433082255351	812	28	;	;	:
nyp.33433082255351	812	29	then	then	RB
nyp.33433082255351	812	30	rinse	rinse	VB
nyp.33433082255351	812	31	till	till	IN
nyp.33433082255351	812	32	the	the	DT
nyp.33433082255351	812	33	water	water	NN
nyp.33433082255351	812	34	is	be	VBZ
nyp.33433082255351	812	35	clear	clear	JJ
nyp.33433082255351	812	36	,	,	,
nyp.33433082255351	812	37	and	and	CC
nyp.33433082255351	812	38	fry	fry	VB
nyp.33433082255351	812	39	.	.	.
nyp.33433082255351	813	1	The	the	DT
nyp.33433082255351	813	2	pork	pork	NN
nyp.33433082255351	813	3	-	-	:
nyp.33433082255351	813	4	will	will	MD
nyp.33433082255351	813	5	be	be	VB
nyp.33433082255351	813	6	found	find	VBN
nyp.33433082255351	813	7	nearly	nearly	RB
nyp.33433082255351	813	8	as	as	RB
nyp.33433082255351	813	9	nice	nice	JJ
nyp.33433082255351	813	10	as	as	IN
nyp.33433082255351	813	11	fresh	fresh	JJ
nyp.33433082255351	813	12	pork	pork	NN
nyp.33433082255351	813	13	.	.	.
nyp.33433082255351	814	1	Saur	Saur	NNP
nyp.33433082255351	814	2	PORK	pork	NN
nyp.33433082255351	814	3	COOKED	cook	VBN
nyp.33433082255351	814	4	IN	in	IN
nyp.33433082255351	814	5	BATTER	batter	NN
nyp.33433082255351	814	6	.	.	.
nyp.33433082255351	815	1	Dip	dip	JJ
nyp.33433082255351	815	2	slices	slice	NNS
nyp.33433082255351	815	3	of	of	IN
nyp.33433082255351	815	4	salt	salt	NN
nyp.33433082255351	815	5	pork	pork	NN
nyp.33433082255351	815	6	in	in	IN
nyp.33433082255351	815	7	batter	batter	NN
nyp.33433082255351	815	8	made	make	VBN
nyp.33433082255351	815	9	with	with	IN
nyp.33433082255351	815	10	one	one	CD
nyp.33433082255351	815	11	egg	egg	NN
nyp.33433082255351	815	12	,	,	,
nyp.33433082255351	815	13	one	one	CD
nyp.33433082255351	815	14	cup	cup	NN
nyp.33433082255351	815	15	of	of	IN
nyp.33433082255351	815	16	sweet	sweet	JJ
nyp.33433082255351	815	17	milk	milk	NN
nyp.33433082255351	815	18	,	,	,
nyp.33433082255351	815	19	flour	flour	NN
nyp.33433082255351	815	20	enough	enough	RB
nyp.33433082255351	815	21	to	to	TO
nyp.33433082255351	815	22	make	make	VB
nyp.33433082255351	815	23	a	a	DT
nyp.33433082255351	815	24	batter	batter	NN
nyp.33433082255351	815	25	as	as	RB
nyp.33433082255351	815	26	thick	thick	JJ
nyp.33433082255351	815	27	as	as	IN
nyp.33433082255351	815	28	that	that	DT
nyp.33433082255351	815	29	of	of	IN
nyp.33433082255351	815	30	griddle	griddle	JJ
nyp.33433082255351	815	31	cakes	cake	NNS
nyp.33433082255351	815	32	.	.	.
nyp.33433082255351	816	1	Fry	fry	NN
nyp.33433082255351	816	2	in	in	IN
nyp.33433082255351	816	3	hot	hot	JJ
nyp.33433082255351	816	4	lard	lard	NN
nyp.33433082255351	816	5	to	to	IN
nyp.33433082255351	816	6	a	a	DT
nyp.33433082255351	816	7	rich	rich	JJ
nyp.33433082255351	816	8	brown	brown	NN
nyp.33433082255351	816	9	.	.	.
nyp.33433082255351	817	1	SOUSED	soused	JJ
nyp.33433082255351	817	2	TRIPE	tripe	NN
nyp.33433082255351	817	3	.	.	.
nyp.33433082255351	818	1	Cut	cut	VB
nyp.33433082255351	818	2	the	the	DT
nyp.33433082255351	818	3	tripe	tripe	NN
nyp.33433082255351	818	4	into	into	IN
nyp.33433082255351	818	5	squares	square	NNS
nyp.33433082255351	818	6	,	,	,
nyp.33433082255351	818	7	and	and	CC
nyp.33433082255351	818	8	lay	lie	VBD
nyp.33433082255351	818	9	them	-PRON-	PRP
nyp.33433082255351	818	10	in	in	IN
nyp.33433082255351	818	11	an	an	DT
nyp.33433082255351	818	12	earthen	earthen	JJ
nyp.33433082255351	818	13	pot	pot	NN
nyp.33433082255351	818	14	,	,	,
nyp.33433082255351	818	15	and	and	CC
nyp.33433082255351	818	16	pour	pour	VB
nyp.33433082255351	818	17	over	over	IN
nyp.33433082255351	818	18	them	-PRON-	PRP
nyp.33433082255351	818	19	boiling	boil	VBG
nyp.33433082255351	818	20	vinegar	vinegar	NN
nyp.33433082255351	818	21	,	,	,
nyp.33433082255351	818	22	enough	enough	JJ
nyp.33433082255351	818	23	to	to	TO
nyp.33433082255351	818	24	cover	cover	VB
nyp.33433082255351	818	25	,	,	,
nyp.33433082255351	818	26	in	in	IN
nyp.33433082255351	818	27	which	which	WDT
nyp.33433082255351	818	28	a	a	DT
nyp.33433082255351	818	29	blade	blade	NN
nyp.33433082255351	818	30	of	of	IN
nyp.33433082255351	818	31	mace	mace	NN
nyp.33433082255351	818	32	,	,	,
nyp.33433082255351	818	33	a	a	DT
nyp.33433082255351	818	34	dozen	dozen	NN
nyp.33433082255351	818	35	whole	whole	JJ
nyp.33433082255351	818	36	cloves	clove	NNS
nyp.33433082255351	818	37	,	,	,
nyp.33433082255351	818	38	and	and	CC
nyp.33433082255351	818	39	a	a	DT
nyp.33433082255351	818	40	stick	stick	NN
nyp.33433082255351	818	41	of	of	IN
nyp.33433082255351	818	42	cinnamon	cinnamon	NN
nyp.33433082255351	818	43	has	have	VBZ
nyp.33433082255351	818	44	been	be	VBN
nyp.33433082255351	818	45	boiled	boil	VBN
nyp.33433082255351	818	46	.	.	.
nyp.33433082255351	819	1	It	-PRON-	PRP
nyp.33433082255351	819	2	will	will	MD
nyp.33433082255351	819	3	be	be	VB
nyp.33433082255351	819	4	ready	ready	JJ
nyp.33433082255351	819	5	for	for	IN
nyp.33433082255351	819	6	use	use	NN
nyp.33433082255351	819	7	in	in	IN
nyp.33433082255351	819	8	twelve	twelve	CD
nyp.33433082255351	819	9	hours	hour	NNS
nyp.33433082255351	819	10	,	,	,
nyp.33433082255351	819	11	and	and	CC
nyp.33433082255351	819	12	will	will	MD
nyp.33433082255351	819	13	keep	keep	VB
nyp.33433082255351	819	14	for	for	IN
nyp.33433082255351	819	15	several	several	JJ
nyp.33433082255351	819	16	weeks	week	NNS
nyp.33433082255351	819	17	.	.	.
nyp.33433082255351	820	1	Soused	soused	JJ
nyp.33433082255351	820	2	tripe	tripe	NN
nyp.33433082255351	820	3	may	may	MD
nyp.33433082255351	820	4	be	be	VB
nyp.33433082255351	820	5	either	either	CC
nyp.33433082255351	820	6	broiled	broil	VBN
nyp.33433082255351	820	7	,	,	,
nyp.33433082255351	820	8	fried	fry	VBN
nyp.33433082255351	820	9	plain	plain	JJ
nyp.33433082255351	820	10	,	,	,
nyp.33433082255351	820	11	or	or	CC
nyp.33433082255351	820	12	in	in	IN
nyp.33433082255351	820	13	butter	butter	NN
nyp.33433082255351	820	14	.	.	.
nyp.33433082255351	821	1	HEAD	HEAD	NNP
nyp.33433082255351	821	2	CHEESE	CHEESE	NNP
nyp.33433082255351	821	3	.	.	.
nyp.33433082255351	822	1	This	this	DT
nyp.33433082255351	822	2	is	be	VBZ
nyp.33433082255351	822	3	made	make	VBN
nyp.33433082255351	822	4	of	of	IN
nyp.33433082255351	822	5	the	the	DT
nyp.33433082255351	822	6	head	head	NN
nyp.33433082255351	822	7	,	,	,
nyp.33433082255351	822	8	ears	ear	NNS
nyp.33433082255351	822	9	,	,	,
nyp.33433082255351	822	10	and	and	CC
nyp.33433082255351	822	11	tongue	tongue	NN
nyp.33433082255351	822	12	.	.	.
nyp.33433082255351	823	1	Boil	boil	VB
nyp.33433082255351	823	2	in	in	IN
nyp.33433082255351	823	3	salted	salt	VBN
nyp.33433082255351	823	4	water	water	NN
nyp.33433082255351	823	5	till	till	IN
nyp.33433082255351	823	6	the	the	DT
nyp.33433082255351	823	7	meat	meat	NN
nyp.33433082255351	823	8	drops	drop	VBZ
nyp.33433082255351	823	9	from	from	IN
nyp.33433082255351	823	10	the	the	DT
nyp.33433082255351	823	11	bones	bone	NNS
nyp.33433082255351	823	12	;	;	:
nyp.33433082255351	823	13	chop	chop	VB
nyp.33433082255351	823	14	it	-PRON-	PRP
nyp.33433082255351	823	15	like	like	IN
nyp.33433082255351	823	16	sausage	sausage	NN
nyp.33433082255351	823	17	meat	meat	NN
nyp.33433082255351	823	18	.	.	.
nyp.33433082255351	824	1	Season	season	NN
nyp.33433082255351	824	2	the	the	DT
nyp.33433082255351	824	3	liquor	liquor	NN
nyp.33433082255351	824	4	with	with	IN
nyp.33433082255351	824	5	salt	salt	NN
nyp.33433082255351	824	6	,	,	,
nyp.33433082255351	824	7	pepper	pepper	NN
nyp.33433082255351	824	8	,	,	,
nyp.33433082255351	824	9	sage	sage	NN
nyp.33433082255351	824	10	,	,	,
nyp.33433082255351	824	11	sweet	sweet	JJ
nyp.33433082255351	824	12	marjoram	marjoram	NN
nyp.33433082255351	824	13	,	,	,
nyp.33433082255351	824	14	a	a	DT
nyp.33433082255351	824	15	little	little	JJ
nyp.33433082255351	824	16	powdered	powder	VBN
nyp.33433082255351	824	17	cloves	clove	NNS
nyp.33433082255351	824	18	,	,	,
nyp.33433082255351	824	19	and	and	CC
nyp.33433082255351	824	20	one	one	CD
nyp.33433082255351	824	21	-	-	HYPH
nyp.33433082255351	824	22	half	half	NN
nyp.33433082255351	824	23	a	a	DT
nyp.33433082255351	824	24	cup	cup	NN
nyp.33433082255351	824	25	of	of	IN
nyp.33433082255351	824	26	strong	strong	JJ
nyp.33433082255351	824	27	vinegar	vinegar	NN
nyp.33433082255351	824	28	.	.	.
nyp.33433082255351	825	1	Mix	mix	VB
nyp.33433082255351	825	2	the	the	DT
nyp.33433082255351	825	3	meat	meat	NN
nyp.33433082255351	825	4	with	with	IN
nyp.33433082255351	825	5	it	-PRON-	PRP
nyp.33433082255351	825	6	,	,	,
nyp.33433082255351	825	7	and	and	CC
nyp.33433082255351	825	8	while	while	IN
nyp.33433082255351	825	9	hot	hot	JJ
nyp.33433082255351	825	10	tie	tie	VBP
nyp.33433082255351	825	11	it	-PRON-	PRP
nyp.33433082255351	825	12	in	in	IN
nyp.33433082255351	825	13	a	a	DT
nyp.33433082255351	825	14	strong	strong	JJ
nyp.33433082255351	825	15	bag	bag	NN
nyp.33433082255351	825	16	and	and	CC
nyp.33433082255351	825	17	keep	keep	VB
nyp.33433082255351	825	18	a	a	DT
nyp.33433082255351	825	19	heavy	heavy	JJ
nyp.33433082255351	825	20	stone	stone	NN
nyp.33433082255351	825	21	upon	upon	IN
nyp.33433082255351	825	22	it	-PRON-	PRP
nyp.33433082255351	825	23	until	until	IN
nyp.33433082255351	825	24	cold	cold	JJ
nyp.33433082255351	825	25	.	.	.
nyp.33433082255351	826	1	SOUSE	SOUSE	NNP
nyp.33433082255351	826	2	.	.	.
nyp.33433082255351	827	1	Cleanse	cleanse	VB
nyp.33433082255351	827	2	pigs	pig	NNS
nyp.33433082255351	827	3	'	'	POS
nyp.33433082255351	827	4	ears	ear	NNS
nyp.33433082255351	827	5	and	and	CC
nyp.33433082255351	827	6	feet	foot	NNS
nyp.33433082255351	827	7	and	and	CC
nyp.33433082255351	827	8	soak	soak	VB
nyp.33433082255351	827	9	them	-PRON-	PRP
nyp.33433082255351	827	10	a	a	DT
nyp.33433082255351	827	11	week	week	NN
nyp.33433082255351	827	12	in	in	IN
nyp.33433082255351	827	13	salt	salt	NN
nyp.33433082255351	827	14	and	and	CC
nyp.33433082255351	827	15	water	water	NN
nyp.33433082255351	827	16	,	,	,
nyp.33433082255351	827	17	changing	change	VBG
nyp.33433082255351	827	18	the	the	DT
nyp.33433082255351	827	19	water	water	NN
nyp.33433082255351	827	20	every	every	DT
nyp.33433082255351	827	21	other	other	JJ
nyp.33433082255351	827	22	day	day	NN
nyp.33433082255351	827	23	.	.	.
nyp.33433082255351	828	1	Boil	boil	VB
nyp.33433082255351	828	2	till	till	IN
nyp.33433082255351	828	3	tender	tender	NN
nyp.33433082255351	828	4	.	.	.
nyp.33433082255351	829	1	MEATS	meat	NNS
nyp.33433082255351	829	2	.	.	.
nyp.33433082255351	830	1	When	when	WRB
nyp.33433082255351	830	2	cold	cold	JJ
nyp.33433082255351	830	3	put	put	VBN
nyp.33433082255351	830	4	on	on	IN
nyp.33433082255351	830	5	salt	salt	NN
nyp.33433082255351	830	6	,	,	,
nyp.33433082255351	830	7	and	and	CC
nyp.33433082255351	830	8	pour	pour	VB
nyp.33433082255351	830	9	on	on	IN
nyp.33433082255351	830	10	hot	hot	JJ
nyp.33433082255351	830	11	spiced	spiced	JJ
nyp.33433082255351	830	12	vinegar	vinegar	NN
nyp.33433082255351	830	13	.	.	.
nyp.33433082255351	831	1	Fry	fry	VB
nyp.33433082255351	831	2	them	-PRON-	PRP
nyp.33433082255351	831	3	in	in	IN
nyp.33433082255351	831	4	lard	lard	NN
nyp.33433082255351	831	5	.	.	.
nyp.33433082255351	832	1	HAM	HAM	NNP
nyp.33433082255351	832	2	SANDWICHES	sandwich	NNS
nyp.33433082255351	832	3	.	.	.
nyp.33433082255351	833	1	Chop	chop	VB
nyp.33433082255351	833	2	fine	fine	RB
nyp.33433082255351	833	3	some	some	DT
nyp.33433082255351	833	4	cold	cold	NN
nyp.33433082255351	833	5	dressed	dress	VBN
nyp.33433082255351	833	6	ham	ham	NN
nyp.33433082255351	833	7	.	.	.
nyp.33433082255351	834	1	To	to	IN
nyp.33433082255351	834	2	one	one	CD
nyp.33433082255351	834	3	quart	quart	NN
nyp.33433082255351	834	4	of	of	IN
nyp.33433082255351	834	5	chopped	chop	VBN
nyp.33433082255351	834	6	ham	ham	NN
nyp.33433082255351	834	7	,	,	,
nyp.33433082255351	834	8	add	add	VB
nyp.33433082255351	834	9	a	a	DT
nyp.33433082255351	834	10	teaspoonful	teaspoonful	NN
nyp.33433082255351	834	11	of	of	IN
nyp.33433082255351	834	12	chopped	chop	VBN
nyp.33433082255351	834	13	pickle	pickle	NN
nyp.33433082255351	834	14	,	,	,
nyp.33433082255351	834	15	one	one	CD
nyp.33433082255351	834	16	of	of	IN
nyp.33433082255351	834	17	mustard	mustard	NN
nyp.33433082255351	834	18	,	,	,
nyp.33433082255351	834	19	a	a	DT
nyp.33433082255351	834	20	little	little	JJ
nyp.33433082255351	834	21	pepper	pepper	NN
nyp.33433082255351	834	22	.	.	.
nyp.33433082255351	835	1	To	to	IN
nyp.33433082255351	835	2	three	three	CD
nyp.33433082255351	835	3	quarts	quart	NNS
nyp.33433082255351	835	4	,	,	,
nyp.33433082255351	835	5	beat	beat	VBD
nyp.33433082255351	835	6	one	one	CD
nyp.33433082255351	835	7	teacupful	teacupful	NN
nyp.33433082255351	835	8	of	of	IN
nyp.33433082255351	835	9	butter	butter	NN
nyp.33433082255351	835	10	to	to	IN
nyp.33433082255351	835	11	a	a	DT
nyp.33433082255351	835	12	cream	cream	NN
nyp.33433082255351	835	13	,	,	,
nyp.33433082255351	835	14	and	and	CC
nyp.33433082255351	835	15	then	then	RB
nyp.33433082255351	835	16	add	add	VB
nyp.33433082255351	835	17	the	the	DT
nyp.33433082255351	835	18	ham	ham	NN
nyp.33433082255351	835	19	and	and	CC
nyp.33433082255351	835	20	seasoning	seasoning	NN
nyp.33433082255351	835	21	.	.	.
nyp.33433082255351	836	1	Spread	Spread	VBN
nyp.33433082255351	836	2	on	on	IN
nyp.33433082255351	836	3	thin	thin	JJ
nyp.33433082255351	836	4	slices	slice	NNS
nyp.33433082255351	836	5	of	of	IN
nyp.33433082255351	836	6	bread	bread	NN
nyp.33433082255351	836	7	.	.	.
nyp.33433082255351	837	1	SANDWICHES	sandwich	NNS
nyp.33433082255351	837	2	.	.	.
nyp.33433082255351	838	1	Rub	rub	VB
nyp.33433082255351	838	2	one	one	CD
nyp.33433082255351	838	3	tablespoonful	tablespoonful	NN
nyp.33433082255351	838	4	of	of	IN
nyp.33433082255351	838	5	mustard	mustard	NN
nyp.33433082255351	838	6	into	into	IN
nyp.33433082255351	838	7	one	one	CD
nyp.33433082255351	838	8	-	-	HYPH
nyp.33433082255351	838	9	pound	pound	NN
nyp.33433082255351	838	10	of	of	IN
nyp.33433082255351	838	11	sweet	sweet	JJ
nyp.33433082255351	838	12	butter	butter	NN
nyp.33433082255351	838	13	;	;	:
nyp.33433082255351	838	14	spread	spread	VB
nyp.33433082255351	838	15	on	on	IN
nyp.33433082255351	838	16	thin	thin	JJ
nyp.33433082255351	838	17	slices	slice	NNS
nyp.33433082255351	838	18	of	of	IN
nyp.33433082255351	838	19	bread	bread	NN
nyp.33433082255351	838	20	;	;	,
nyp.33433082255351	838	21	cut	cut	VBD
nyp.33433082255351	838	22	boiled	boil	VBN
nyp.33433082255351	838	23	ham	ham	NN
nyp.33433082255351	838	24	very	very	RB
nyp.33433082255351	838	25	thin	thin	JJ
nyp.33433082255351	838	26	,	,	,
nyp.33433082255351	838	27	and	and	CC
nyp.33433082255351	838	28	place	place	VB
nyp.33433082255351	838	29	in	in	IN
nyp.33433082255351	838	30	between	between	IN
nyp.33433082255351	838	31	two	two	CD
nyp.33433082255351	838	32	pieces	piece	NNS
nyp.33433082255351	838	33	of	of	IN
nyp.33433082255351	838	34	the	the	DT
nyp.33433082255351	838	35	bread	bread	NN
nyp.33433082255351	838	36	.	.	.
nyp.33433082255351	839	1	TRAVELING	TRAVELING	NNP
nyp.33433082255351	839	2	LUNCH	lunch	NN
nyp.33433082255351	839	3	.	.	.
nyp.33433082255351	840	1	Sardines	sardine	NNS
nyp.33433082255351	840	2	chopped	chop	VBD
nyp.33433082255351	840	3	fine	fine	RB
nyp.33433082255351	840	4	;	;	:
nyp.33433082255351	840	5	also	also	RB
nyp.33433082255351	840	6	a	a	DT
nyp.33433082255351	840	7	little	little	JJ
nyp.33433082255351	840	8	ham	ham	NN
nyp.33433082255351	840	9	;	;	:
nyp.33433082255351	840	10	a	a	DT
nyp.33433082255351	840	11	small	small	JJ
nyp.33433082255351	840	12	quantity	quantity	NN
nyp.33433082255351	840	13	of	of	IN
nyp.33433082255351	840	14	chopped	chop	VBN
nyp.33433082255351	840	15	pickles	pickle	NNS
nyp.33433082255351	840	16	;	;	:
nyp.33433082255351	840	17	mix	mix	VB
nyp.33433082255351	840	18	with	with	IN
nyp.33433082255351	840	19	mustard	mustard	NN
nyp.33433082255351	840	20	,	,	,
nyp.33433082255351	840	21	pepper	pepper	NN
nyp.33433082255351	840	22	,	,	,
nyp.33433082255351	840	23	catsup	catsup	NN
nyp.33433082255351	840	24	,	,	,
nyp.33433082255351	840	25	salt	salt	NN
nyp.33433082255351	840	26	,	,	,
nyp.33433082255351	840	27	and	and	CC
nyp.33433082255351	840	28	vinegar	vinegar	NN
nyp.33433082255351	840	29	;	;	:
nyp.33433082255351	840	30	spread	spread	VB
nyp.33433082255351	840	31	between	between	IN
nyp.33433082255351	840	32	bread	bread	NN
nyp.33433082255351	840	33	nicely	nicely	RB
nyp.33433082255351	840	34	buttered	butter	VBN
nyp.33433082255351	840	35	.	.	.
nyp.33433082255351	841	1	To	to	TO
nyp.33433082255351	841	2	be	be	VB
nyp.33433082255351	841	3	like	like	IN
nyp.33433082255351	841	4	jelly-	jelly-	NNP
nyp.33433082255351	841	5	cake	cake	NN
nyp.33433082255351	841	6	,	,	,
nyp.33433082255351	841	7	cut	cut	VBN
nyp.33433082255351	841	8	in	in	IN
nyp.33433082255351	841	9	slices	slice	NNS
nyp.33433082255351	841	10	crosswise	crosswise	RB
nyp.33433082255351	841	11	.	.	.
nyp.33433082255351	842	1	Will	Will	MD
nyp.33433082255351	842	2	keep	keep	VB
nyp.33433082255351	842	3	fresh	fresh	JJ
nyp.33433082255351	842	4	some	some	DT
nyp.33433082255351	842	5	time	time	NN
nyp.33433082255351	842	6	.	.	.
nyp.33433082255351	843	1	MIXED	mixed	JJ
nyp.33433082255351	843	2	SANDWICHES	sandwich	NNS
nyp.33433082255351	843	3	.	.	.
nyp.33433082255351	844	1	Chop	chop	VB
nyp.33433082255351	844	2	fine	fine	JJ
nyp.33433082255351	844	3	cold	cold	JJ
nyp.33433082255351	844	4	ham	ham	NN
nyp.33433082255351	844	5	,	,	,
nyp.33433082255351	844	6	tongue	tongue	NN
nyp.33433082255351	844	7	,	,	,
nyp.33433082255351	844	8	and	and	CC
nyp.33433082255351	844	9	chicken	chicken	NN
nyp.33433082255351	844	10	;	;	:
nyp.33433082255351	844	11	mix	mix	VB
nyp.33433082255351	844	12	with	with	IN
nyp.33433082255351	844	13	two	two	CD
nyp.33433082255351	844	14	quarts	quart	NNS
nyp.33433082255351	844	15	of	of	IN
nyp.33433082255351	844	16	the	the	DT
nyp.33433082255351	844	17	meat	meat	NN
nyp.33433082255351	844	18	one	one	CD
nyp.33433082255351	844	19	-	-	HYPH
nyp.33433082255351	844	20	half	half	NN
nyp.33433082255351	844	21	cup	cup	NN
nyp.33433082255351	844	22	of	of	IN
nyp.33433082255351	844	23	melted	melt	VBN
nyp.33433082255351	844	24	butter	butter	NN
nyp.33433082255351	844	25	,	,	,
nyp.33433082255351	844	26	one	one	CD
nyp.33433082255351	844	27	of	of	IN
nyp.33433082255351	844	28	made	make	VBN
nyp.33433082255351	844	29	mustard	mustard	NN
nyp.33433082255351	844	30	the	the	DT
nyp.33433082255351	844	31	yolk	yolk	NN
nyp.33433082255351	844	32	of	of	IN
nyp.33433082255351	844	33	an	an	DT
nyp.33433082255351	844	34	egg	egg	NN
nyp.33433082255351	844	35	well	well	RB
nyp.33433082255351	844	36	beaten	beat	VBN
nyp.33433082255351	844	37	,	,	,
nyp.33433082255351	844	38	and	and	CC
nyp.33433082255351	844	39	a	a	DT
nyp.33433082255351	844	40	little	little	JJ
nyp.33433082255351	844	41	pepper	pepper	NN
nyp.33433082255351	844	42	;	;	:
nyp.33433082255351	844	43	spread	spread	VBN
nyp.33433082255351	844	44	on	on	IN
nyp.33433082255351	844	45	bread	bread	NN
nyp.33433082255351	844	46	cut	cut	VBN
nyp.33433082255351	844	47	thin	thin	RB
nyp.33433082255351	844	48	.	.	.
nyp.33433082255351	845	1	Or	or	CC
nyp.33433082255351	845	2	take	take	VB
nyp.33433082255351	845	3	equal	equal	JJ
nyp.33433082255351	845	4	quantity	quantity	NN
nyp.33433082255351	845	5	of	of	IN
nyp.33433082255351	845	6	ham	ham	NN
nyp.33433082255351	845	7	and	and	CC
nyp.33433082255351	845	8	beef	beef	NN
nyp.33433082255351	845	9	chopped	chop	VBN
nyp.33433082255351	845	10	fine	fine	RB
nyp.33433082255351	845	11	,	,	,
nyp.33433082255351	845	12	and	and	CC
nyp.33433082255351	845	13	to	to	IN
nyp.33433082255351	845	14	two	two	CD
nyp.33433082255351	845	15	quarts	quart	NNS
nyp.33433082255351	845	16	of	of	IN
nyp.33433082255351	845	17	meat	meat	NN
nyp.33433082255351	845	18	,	,	,
nyp.33433082255351	845	19	add	add	VB
nyp.33433082255351	845	20	two	two	CD
nyp.33433082255351	845	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	845	22	of	of	IN
nyp.33433082255351	845	23	butter	butter	NN
nyp.33433082255351	845	24	or	or	CC
nyp.33433082255351	845	25	salad	salad	NN
nyp.33433082255351	845	26	oil	oil	NN
nyp.33433082255351	845	27	,	,	,
nyp.33433082255351	845	28	teaspoonful	teaspoonful	NN
nyp.33433082255351	845	29	of	of	IN
nyp.33433082255351	845	30	mustard	mustard	NN
nyp.33433082255351	845	31	,	,	,
nyp.33433082255351	845	32	a	a	DT
nyp.33433082255351	845	33	little	little	JJ
nyp.33433082255351	845	34	cayenne	cayenne	NN
nyp.33433082255351	845	35	pepper	pepper	NN
nyp.33433082255351	845	36	.	.	.
nyp.33433082255351	846	1	SAUSAGE	SAUSAGE	NNP
nyp.33433082255351	846	2	MEAT	MEAT	NNP
nyp.33433082255351	846	3	.	.	.
nyp.33433082255351	847	1	To	to	IN
nyp.33433082255351	847	2	twenty	twenty	CD
nyp.33433082255351	847	3	-	-	HYPH
nyp.33433082255351	847	4	five	five	CD
nyp.33433082255351	847	5	pounds	pound	NNS
nyp.33433082255351	847	6	of	of	IN
nyp.33433082255351	847	7	chopped	chop	VBN
nyp.33433082255351	847	8	meat	meat	NN
nyp.33433082255351	847	9	,	,	,
nyp.33433082255351	847	10	which	which	WDT
nyp.33433082255351	847	11	should	should	MD
nyp.33433082255351	847	12	be	be	VB
nyp.33433082255351	847	13	one-	one-	JJ
nyp.33433082255351	847	14	third	third	JJ
nyp.33433082255351	847	15	fat	fat	NN
nyp.33433082255351	847	16	and	and	CC
nyp.33433082255351	847	17	two	two	CD
nyp.33433082255351	847	18	-	-	HYPH
nyp.33433082255351	847	19	thirds	third	NNS
nyp.33433082255351	847	20	lean	lean	JJ
nyp.33433082255351	847	21	,	,	,
nyp.33433082255351	847	22	put	put	VBD
nyp.33433082255351	847	23	twenty	twenty	CD
nyp.33433082255351	847	24	spoonfuls	spoonful	NNS
nyp.33433082255351	847	25	of	of	IN
nyp.33433082255351	847	26	sage	sage	NN
nyp.33433082255351	847	27	,	,	,
nyp.33433082255351	847	28	twenty	twenty	CD
nyp.33433082255351	847	29	-	-	HYPH
nyp.33433082255351	847	30	five	five	CD
nyp.33433082255351	847	31	of	of	IN
nyp.33433082255351	847	32	salt	salt	NN
nyp.33433082255351	847	33	,	,	,
nyp.33433082255351	847	34	ten	ten	CD
nyp.33433082255351	847	35	of	of	IN
nyp.33433082255351	847	36	pepper	pepper	NN
nyp.33433082255351	847	37	,	,	,
nyp.33433082255351	847	38	and	and	CC
nyp.33433082255351	847	39	four	four	CD
nyp.33433082255351	847	40	of	of	IN
nyp.33433082255351	847	41	summer	summer	NN
nyp.33433082255351	847	42	savory	savory	NN
nyp.33433082255351	847	43	.	.	.
nyp.33433082255351	848	1	To	to	TO
nyp.33433082255351	848	2	Try	try	VB
nyp.33433082255351	848	3	out	out	RP
nyp.33433082255351	848	4	LARD	lard	NN
nyp.33433082255351	848	5	.	.	.
nyp.33433082255351	849	1	Take	take	VB
nyp.33433082255351	849	2	what	what	WP
nyp.33433082255351	849	3	is	be	VBZ
nyp.33433082255351	849	4	called	call	VBN
nyp.33433082255351	849	5	the	the	DT
nyp.33433082255351	849	6	leaves	leave	NNS
nyp.33433082255351	849	7	,	,	,
nyp.33433082255351	849	8	and	and	CC
nyp.33433082255351	849	9	take	take	VB
nyp.33433082255351	849	10	off	off	RP
nyp.33433082255351	849	11	all	all	PDT
nyp.33433082255351	849	12	the	the	DT
nyp.33433082255351	849	13	skin	skin	NN
nyp.33433082255351	849	14	,	,	,
nyp.33433082255351	849	15	cut	cut	VBD
nyp.33433082255351	849	16	it	-PRON-	PRP
nyp.33433082255351	849	17	into	into	IN
nyp.33433082255351	849	18	pieces	piece	NNS
nyp.33433082255351	849	19	an	an	DT
nyp.33433082255351	849	20	inch	inch	NN
nyp.33433082255351	849	21	square	square	NN
nyp.33433082255351	849	22	,	,	,
nyp.33433082255351	849	23	put	put	VBD
nyp.33433082255351	849	24	it	-PRON-	PRP
nyp.33433082255351	849	25	into	into	IN
nyp.33433082255351	849	26	a	a	DT
nyp.33433082255351	849	27	clean	clean	JJ
nyp.33433082255351	849	28	pot	pot	NN
nyp.33433082255351	849	29	over	over	IN
nyp.33433082255351	849	30	a	a	DT
nyp.33433082255351	849	31	slow	slow	JJ
nyp.33433082255351	849	32	fire	fire	NN
nyp.33433082255351	849	33	,	,	,
nyp.33433082255351	849	34	and	and	CC
nyp.33433082255351	849	35	try	try	VB
nyp.33433082255351	849	36	it	-PRON-	PRP
nyp.33433082255351	849	37	till	till	IN
nyp.33433082255351	849	38	the	the	DT
nyp.33433082255351	849	39	scraps	scrap	NNS
nyp.33433082255351	849	40	look	look	VBP
nyp.33433082255351	849	41	a	a	DT
nyp.33433082255351	849	42	reddish	reddish	JJ
nyp.33433082255351	849	43	brown	brown	NN
nyp.33433082255351	849	44	,	,	,
nyp.33433082255351	849	45	taking	take	VBG
nyp.33433082255351	849	46	great	great	JJ
nyp.33433082255351	849	47	care	care	NN
nyp.33433082255351	849	48	48	48	CD
nyp.33433082255351	849	49	MEATS	meat	NNS
nyp.33433082255351	849	50	.	.	.
nyp.33433082255351	850	1	not	not	RB
nyp.33433082255351	850	2	to	to	TO
nyp.33433082255351	850	3	let	let	VB
nyp.33433082255351	850	4	it	-PRON-	PRP
nyp.33433082255351	850	5	burn	burn	VB
nyp.33433082255351	850	6	,	,	,
nyp.33433082255351	850	7	which	which	WDT
nyp.33433082255351	850	8	would	would	MD
nyp.33433082255351	850	9	spoil	spoil	VB
nyp.33433082255351	850	10	the	the	DT
nyp.33433082255351	850	11	whole	whole	NN
nyp.33433082255351	850	12	.	.	.
nyp.33433082255351	851	1	Then	then	RB
nyp.33433082255351	851	2	strain	strain	VB
nyp.33433082255351	851	3	it	-PRON-	PRP
nyp.33433082255351	851	4	through	through	IN
nyp.33433082255351	851	5	a	a	DT
nyp.33433082255351	851	6	strong	strong	JJ
nyp.33433082255351	851	7	cloth	cloth	NN
nyp.33433082255351	851	8	,	,	,
nyp.33433082255351	851	9	into	into	IN
nyp.33433082255351	851	10	a	a	DT
nyp.33433082255351	851	11	tin	tin	NN
nyp.33433082255351	851	12	pan	pan	NN
nyp.33433082255351	851	13	,	,	,
nyp.33433082255351	851	14	and	and	CC
nyp.33433082255351	851	15	let	let	VB
nyp.33433082255351	851	16	it	-PRON-	PRP
nyp.33433082255351	851	17	cool	cool	VB
nyp.33433082255351	851	18	;	;	:
nyp.33433082255351	851	19	then	then	RB
nyp.33433082255351	851	20	pack	pack	VB
nyp.33433082255351	851	21	in	in	IN
nyp.33433082255351	851	22	a	a	DT
nyp.33433082255351	851	23	stone	stone	NN
nyp.33433082255351	851	24	jar	jar	NN
nyp.33433082255351	851	25	.	.	.
nyp.33433082255351	852	1	Never	never	RB
nyp.33433082255351	852	2	put	put	VB
nyp.33433082255351	852	3	hot	hot	JJ
nyp.33433082255351	852	4	lard	lard	NN
nyp.33433082255351	852	5	into	into	IN
nyp.33433082255351	852	6	a	a	DT
nyp.33433082255351	852	7	crock	crock	NN
nyp.33433082255351	852	8	that	that	WDT
nyp.33433082255351	852	9	you	-PRON-	PRP
nyp.33433082255351	852	10	intend	intend	VBP
nyp.33433082255351	852	11	keeping	keep	VBG
nyp.33433082255351	852	12	it	-PRON-	PRP
nyp.33433082255351	852	13	in	in	RP
nyp.33433082255351	852	14	,	,	,
nyp.33433082255351	852	15	as	as	IN
nyp.33433082255351	852	16	it	-PRON-	PRP
nyp.33433082255351	852	17	causes	cause	VBZ
nyp.33433082255351	852	18	it	-PRON-	PRP
nyp.33433082255351	852	19	to	to	TO
nyp.33433082255351	852	20	become	become	VB
nyp.33433082255351	852	21	rancid	rancid	JJ
nyp.33433082255351	852	22	.	.	.
nyp.33433082255351	853	1	PICKLE	pickle	NN
nyp.33433082255351	853	2	FOR	for	IN
nyp.33433082255351	853	3	BEEF	beef	NN
nyp.33433082255351	853	4	,	,	,
nyp.33433082255351	853	5	PORK	pork	NN
nyp.33433082255351	853	6	,	,	,
nyp.33433082255351	853	7	TONGUES	tongue	NNS
nyp.33433082255351	853	8	,	,	,
nyp.33433082255351	853	9	OR	or	CC
nyp.33433082255351	853	10	HUNG	hung	JJ
nyp.33433082255351	853	11	BEEF	beef	NN
nyp.33433082255351	853	12	.	.	.
nyp.33433082255351	854	1	Mix	mix	NN
nyp.33433082255351	854	2	,	,	,
nyp.33433082255351	854	3	in	in	IN
nyp.33433082255351	854	4	four	four	CD
nyp.33433082255351	854	5	gallons	gallon	NNS
nyp.33433082255351	854	6	of	of	IN
nyp.33433082255351	854	7	water	water	NN
nyp.33433082255351	854	8	,	,	,
nyp.33433082255351	854	9	a	a	DT
nyp.33433082255351	854	10	pound	pound	NN
nyp.33433082255351	854	11	and	and	CC
nyp.33433082255351	854	12	a	a	DT
nyp.33433082255351	854	13	half	half	NN
nyp.33433082255351	854	14	of	of	IN
nyp.33433082255351	854	15	sugar	sugar	NN
nyp.33433082255351	854	16	or	or	CC
nyp.33433082255351	854	17	molasses	molasse	NNS
nyp.33433082255351	854	18	,	,	,
nyp.33433082255351	854	19	and	and	CC
nyp.33433082255351	854	20	of	of	IN
nyp.33433082255351	854	21	saltpetre	saltpetre	NNP
nyp.33433082255351	854	22	two	two	CD
nyp.33433082255351	854	23	ounces	ounce	NNS
nyp.33433082255351	854	24	.	.	.
nyp.33433082255351	855	1	If	if	IN
nyp.33433082255351	855	2	it	-PRON-	PRP
nyp.33433082255351	855	3	is	be	VBZ
nyp.33433082255351	855	4	to	to	TO
nyp.33433082255351	855	5	last	last	VB
nyp.33433082255351	855	6	a	a	DT
nyp.33433082255351	855	7	month	month	NN
nyp.33433082255351	855	8	or	or	CC
nyp.33433082255351	855	9	two	two	CD
nyp.33433082255351	855	10	,	,	,
nyp.33433082255351	855	11	put	put	VBN
nyp.33433082255351	855	12	in	in	RP
nyp.33433082255351	855	13	six	six	CD
nyp.33433082255351	855	14	pounds	pound	NNS
nyp.33433082255351	855	15	of	of	IN
nyp.33433082255351	855	16	salt	salt	NN
nyp.33433082255351	855	17	;	;	:
nyp.33433082255351	855	18	if	if	IN
nyp.33433082255351	855	19	you	-PRON-	PRP
nyp.33433082255351	855	20	wish	wish	VBP
nyp.33433082255351	855	21	to	to	TO
nyp.33433082255351	855	22	keep	keep	VB
nyp.33433082255351	855	23	it	-PRON-	PRP
nyp.33433082255351	855	24	over	over	IN
nyp.33433082255351	855	25	the	the	DT
nyp.33433082255351	855	26	summer	summer	NN
nyp.33433082255351	855	27	,	,	,
nyp.33433082255351	855	28	use	use	VB
nyp.33433082255351	855	29	nine	nine	CD
nyp.33433082255351	855	30	pounds	pound	NNS
nyp.33433082255351	855	31	of	of	IN
nyp.33433082255351	855	32	salt	salt	NN
nyp.33433082255351	855	33	.	.	.
nyp.33433082255351	856	1	Boil	boil	VB
nyp.33433082255351	856	2	all	all	RB
nyp.33433082255351	856	3	together	together	RB
nyp.33433082255351	856	4	gently	gently	RB
nyp.33433082255351	856	5	,	,	,
nyp.33433082255351	856	6	and	and	CC
nyp.33433082255351	856	7	skim	skim	VB
nyp.33433082255351	856	8	,	,	,
nyp.33433082255351	856	9	and	and	CC
nyp.33433082255351	856	10	then	then	RB
nyp.33433082255351	856	11	let	let	VB
nyp.33433082255351	856	12	it	-PRON-	PRP
nyp.33433082255351	856	13	cool	cool	VB
nyp.33433082255351	856	14	.	.	.
nyp.33433082255351	857	1	Put	put	VB
nyp.33433082255351	857	2	the	the	DT
nyp.33433082255351	857	3	meat	meat	NN
nyp.33433082255351	857	4	in	in	IN
nyp.33433082255351	857	5	the	the	DT
nyp.33433082255351	857	6	vessel	vessel	NN
nyp.33433082255351	857	7	in	in	IN
nyp.33433082255351	857	8	which	which	WDT
nyp.33433082255351	857	9	it	-PRON-	PRP
nyp.33433082255351	857	10	is	be	VBZ
nyp.33433082255351	857	11	to	to	TO
nyp.33433082255351	857	12	stand	stand	VB
nyp.33433082255351	857	13	,	,	,
nyp.33433082255351	857	14	pour	pour	VB
nyp.33433082255351	857	15	the	the	DT
nyp.33433082255351	857	16	pickle	pickle	NN
nyp.33433082255351	857	17	on	on	IN
nyp.33433082255351	857	18	the	the	DT
nyp.33433082255351	857	19	meat	meat	NN
nyp.33433082255351	857	20	till	till	IN
nyp.33433082255351	857	21	it	-PRON-	PRP
nyp.33433082255351	857	22	is	be	VBZ
nyp.33433082255351	857	23	covered	cover	VBN
nyp.33433082255351	857	24	,	,	,
nyp.33433082255351	857	25	and	and	CC
nyp.33433082255351	857	26	keep	keep	VB
nyp.33433082255351	857	27	it	-PRON-	PRP
nyp.33433082255351	857	28	for	for	IN
nyp.33433082255351	857	29	family	family	NN
nyp.33433082255351	857	30	use	use	NN
nyp.33433082255351	857	31	.	.	.
nyp.33433082255351	858	1	Once	once	RB
nyp.33433082255351	858	2	in	in	IN
nyp.33433082255351	858	3	two	two	CD
nyp.33433082255351	858	4	months	month	NNS
nyp.33433082255351	858	5	boil	boil	VBP
nyp.33433082255351	858	6	and	and	CC
nyp.33433082255351	858	7	skim	skim	VBP
nyp.33433082255351	858	8	the	the	DT
nyp.33433082255351	858	9	pickle	pickle	NN
nyp.33433082255351	858	10	,	,	,
nyp.33433082255351	858	11	and	and	CC
nyp.33433082255351	858	12	throw	throw	VB
nyp.33433082255351	858	13	in	in	RP
nyp.33433082255351	858	14	two	two	CD
nyp.33433082255351	858	15	ounces	ounce	NNS
nyp.33433082255351	858	16	of	of	IN
nyp.33433082255351	858	17	sugar	sugar	NN
nyp.33433082255351	858	18	and	and	CC
nyp.33433082255351	858	19	half	half	PDT
nyp.33433082255351	858	20	a	a	DT
nyp.33433082255351	858	21	pound	pound	NN
nyp.33433082255351	858	22	of	of	IN
nyp.33433082255351	858	23	salt	salt	NN
nyp.33433082255351	858	24	.	.	.
nyp.33433082255351	859	1	When	when	WRB
nyp.33433082255351	859	2	tongues	tongue	NNS
nyp.33433082255351	859	3	and	and	CC
nyp.33433082255351	859	4	hung	hung	JJ
nyp.33433082255351	859	5	beef	beef	NN
nyp.33433082255351	859	6	are	be	VBP
nyp.33433082255351	859	7	taken	take	VBN
nyp.33433082255351	859	8	out	out	RP
nyp.33433082255351	859	9	,	,	,
nyp.33433082255351	859	10	wash	wash	VB
nyp.33433082255351	859	11	and	and	CC
nyp.33433082255351	859	12	dry	dry	VB
nyp.33433082255351	859	13	the	the	DT
nyp.33433082255351	859	14	pieces	piece	NNS
nyp.33433082255351	859	15	,	,	,
nyp.33433082255351	859	16	put	put	VBD
nyp.33433082255351	859	17	them	-PRON-	PRP
nyp.33433082255351	859	18	in	in	IN
nyp.33433082255351	859	19	paper	paper	NN
nyp.33433082255351	859	20	bags	bag	NNS
nyp.33433082255351	859	21	and	and	CC
nyp.33433082255351	859	22	hang	hang	VB
nyp.33433082255351	859	23	in	in	IN
nyp.33433082255351	859	24	a	a	DT
nyp.33433082255351	859	25	dry	dry	JJ
nyp.33433082255351	859	26	,	,	,
nyp.33433082255351	859	27	warm	warm	JJ
nyp.33433082255351	859	28	place	place	NN
nyp.33433082255351	859	29	.	.	.
nyp.33433082255351	860	1	In	in	IN
nyp.33433082255351	860	2	very	very	RB
nyp.33433082255351	860	3	hot	hot	JJ
nyp.33433082255351	860	4	weather	weather	NN
nyp.33433082255351	860	5	,	,	,
nyp.33433082255351	860	6	rub	rub	VB
nyp.33433082255351	860	7	the	the	DT
nyp.33433082255351	860	8	meat	meat	NN
nyp.33433082255351	860	9	well	well	RB
nyp.33433082255351	860	10	with	with	IN
nyp.33433082255351	860	11	salt	salt	NN
nyp.33433082255351	860	12	before	before	IN
nyp.33433082255351	860	13	it	-PRON-	PRP
nyp.33433082255351	860	14	is	be	VBZ
nyp.33433082255351	860	15	put	put	VBN
nyp.33433082255351	860	16	in	in	IN
nyp.33433082255351	860	17	the	the	DT
nyp.33433082255351	860	18	pickle	pickle	NN
nyp.33433082255351	860	19	,	,	,
nyp.33433082255351	860	20	and	and	CC
nyp.33433082255351	860	21	let	let	VB
nyp.33433082255351	860	22	it	-PRON-	PRP
nyp.33433082255351	860	23	lie	lie	VB
nyp.33433082255351	860	24	three	three	CD
nyp.33433082255351	860	25	hours	hour	NNS
nyp.33433082255351	860	26	for	for	IN
nyp.33433082255351	860	27	the	the	DT
nyp.33433082255351	860	28	bloody	bloody	JJ
nyp.33433082255351	860	29	portion	portion	NN
nyp.33433082255351	860	30	to	to	TO
nyp.33433082255351	860	31	run	run	VB
nyp.33433082255351	860	32	out	out	RP
nyp.33433082255351	860	33	.	.	.
nyp.33433082255351	861	1	Too	too	RB
nyp.33433082255351	861	2	much	much	JJ
nyp.33433082255351	861	3	saltpetre	saltpetre	NN
nyp.33433082255351	861	4	is	be	VBZ
nyp.33433082255351	861	5	injurious	injurious	JJ
nyp.33433082255351	861	6	.	.	.
nyp.33433082255351	862	1	To	to	TO
nyp.33433082255351	862	2	CURE	cure	VB
nyp.33433082255351	862	3	HAMS	ham	NNS
nyp.33433082255351	862	4	.	.	.
nyp.33433082255351	863	1	Make	make	VB
nyp.33433082255351	863	2	a	a	DT
nyp.33433082255351	863	3	pickle	pickle	NN
nyp.33433082255351	863	4	of	of	IN
nyp.33433082255351	863	5	salt	salt	NN
nyp.33433082255351	863	6	and	and	CC
nyp.33433082255351	863	7	water	water	NN
nyp.33433082255351	863	8	,	,	,
nyp.33433082255351	863	9	with	with	IN
nyp.33433082255351	863	10	one	one	CD
nyp.33433082255351	863	11	ounce	ounce	NN
nyp.33433082255351	863	12	of	of	IN
nyp.33433082255351	863	13	saltpetre	saltpetre	NN
nyp.33433082255351	863	14	and	and	CC
nyp.33433082255351	863	15	half	half	PDT
nyp.33433082255351	863	16	a	a	DT
nyp.33433082255351	863	17	pint	pint	NN
nyp.33433082255351	863	18	molasses	molasses	NN
nyp.33433082255351	863	19	or	or	CC
nyp.33433082255351	863	20	one	one	CD
nyp.33433082255351	863	21	-	-	HYPH
nyp.33433082255351	863	22	fourth	fourth	JJ
nyp.33433082255351	863	23	pound	pound	NN
nyp.33433082255351	863	24	brown	brown	JJ
nyp.33433082255351	863	25	sugar	sugar	NN
nyp.33433082255351	863	26	for	for	IN
nyp.33433082255351	863	27	each	each	DT
nyp.33433082255351	863	28	ham	ham	NN
nyp.33433082255351	863	29	of	of	IN
nyp.33433082255351	863	30	ordinary	ordinary	JJ
nyp.33433082255351	863	31	size	size	NN
nyp.33433082255351	863	32	;	;	:
nyp.33433082255351	863	33	pack	pack	VB
nyp.33433082255351	863	34	hams	ham	NNS
nyp.33433082255351	863	35	as	as	RB
nyp.33433082255351	863	36	closely	closely	RB
nyp.33433082255351	863	37	as	as	IN
nyp.33433082255351	863	38	possible	possible	JJ
nyp.33433082255351	863	39	in	in	IN
nyp.33433082255351	863	40	barrel	barrel	NN
nyp.33433082255351	863	41	,	,	,
nyp.33433082255351	863	42	sprinkle	sprinkle	VB
nyp.33433082255351	863	43	on	on	RP
nyp.33433082255351	863	44	a	a	DT
nyp.33433082255351	863	45	little	little	JJ
nyp.33433082255351	863	46	salt	salt	NN
nyp.33433082255351	863	47	,	,	,
nyp.33433082255351	863	48	and	and	CC
nyp.33433082255351	863	49	pour	pour	VB
nyp.33433082255351	863	50	over	over	IN
nyp.33433082255351	863	51	them	-PRON-	PRP
nyp.33433082255351	863	52	the	the	DT
nyp.33433082255351	863	53	pickle	pickle	NN
nyp.33433082255351	863	54	,	,	,
nyp.33433082255351	863	55	boiling	boil	VBG
nyp.33433082255351	863	56	hot	hot	JJ
nyp.33433082255351	863	57	.	.	.
nyp.33433082255351	864	1	Let	let	VB
nyp.33433082255351	864	2	them	-PRON-	PRP
nyp.33433082255351	864	3	remain	remain	VB
nyp.33433082255351	864	4	two	two	CD
nyp.33433082255351	864	5	weeks	week	NNS
nyp.33433082255351	864	6	,	,	,
nyp.33433082255351	864	7	take	take	VB
nyp.33433082255351	864	8	out	out	RP
nyp.33433082255351	864	9	,	,	,
nyp.33433082255351	864	10	drain	drain	VB
nyp.33433082255351	864	11	a	a	DT
nyp.33433082255351	864	12	few	few	JJ
nyp.33433082255351	864	13	days	day	NNS
nyp.33433082255351	864	14	,	,	,
nyp.33433082255351	864	15	and	and	CC
nyp.33433082255351	864	16	smoke	smoke	NN
nyp.33433082255351	864	17	according	accord	VBG
nyp.33433082255351	864	18	to	to	IN
nyp.33433082255351	864	19	taste	taste	NN
nyp.33433082255351	864	20	.	.	.
nyp.33433082255351	865	1	Corn	corn	NN
nyp.33433082255351	865	2	-	-	HYPH
nyp.33433082255351	865	3	cobs	cobs	NN
nyp.33433082255351	865	4	or	or	CC
nyp.33433082255351	865	5	sawdust	sawdust	NN
nyp.33433082255351	865	6	are	be	VBP
nyp.33433082255351	865	7	best	good	JJS
nyp.33433082255351	865	8	for	for	IN
nyp.33433082255351	865	9	this	this	DT
nyp.33433082255351	865	10	purpose	purpose	NN
nyp.33433082255351	865	11	.	.	.
nyp.33433082255351	866	1	To	to	TO
nyp.33433082255351	866	2	keep	keep	VB
nyp.33433082255351	866	3	hams	ham	NNS
nyp.33433082255351	866	4	after	after	IN
nyp.33433082255351	866	5	curing	cure	VBG
nyp.33433082255351	866	6	,	,	,
nyp.33433082255351	866	7	wrap	wrap	VBP
nyp.33433082255351	866	8	in	in	RP
nyp.33433082255351	866	9	brown	brown	JJ
nyp.33433082255351	866	10	paper	paper	NN
nyp.33433082255351	866	11	,	,	,
nyp.33433082255351	866	12	and	and	CC
nyp.33433082255351	866	13	place	place	NN
nyp.33433082255351	866	14	in	in	IN
nyp.33433082255351	866	15	a	a	DT
nyp.33433082255351	866	16	tight	tight	JJ
nyp.33433082255351	866	17	bag	bag	NN
nyp.33433082255351	866	18	so	so	IN
nyp.33433082255351	866	19	as	as	IN
nyp.33433082255351	866	20	to	to	TO
nyp.33433082255351	866	21	secure	secure	VB
nyp.33433082255351	866	22	from	from	IN
nyp.33433082255351	866	23	flies	fly	NNS
nyp.33433082255351	866	24	.	.	.
nyp.33433082255351	867	1	CRUST	CRUST	NNP
nyp.33433082255351	867	2	FOR	for	IN
nyp.33433082255351	867	3	MEAT	meat	NN
nyp.33433082255351	867	4	PIE	PIE	NNP
nyp.33433082255351	867	5	.	.	.
nyp.33433082255351	868	1	.	.	.
nyp.33433082255351	869	1	One	one	CD
nyp.33433082255351	869	2	quart	quart	NN
nyp.33433082255351	869	3	of	of	IN
nyp.33433082255351	869	4	flour	flour	NN
nyp.33433082255351	869	5	,	,	,
nyp.33433082255351	869	6	three	three	CD
nyp.33433082255351	869	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	869	8	of	of	IN
nyp.33433082255351	869	9	lard	lard	NN
nyp.33433082255351	869	10	,	,	,
nyp.33433082255351	869	11	two	two	CD
nyp.33433082255351	869	12	cups	cup	NNS
nyp.33433082255351	869	13	of	of	IN
nyp.33433082255351	869	14	sweet	sweet	JJ
nyp.33433082255351	869	15	milk	milk	NN
nyp.33433082255351	869	16	,	,	,
nyp.33433082255351	869	17	one	one	CD
nyp.33433082255351	869	18	teaspoonful	teaspoonful	NN
nyp.33433082255351	869	19	of	of	IN
nyp.33433082255351	869	20	salt	salt	NN
nyp.33433082255351	869	21	,	,	,
nyp.33433082255351	869	22	three	three	CD
nyp.33433082255351	869	23	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	869	24	of	of	IN
nyp.33433082255351	869	25	Equity	Equity	NNP
nyp.33433082255351	869	26	baking	baking	NN
nyp.33433082255351	869	27	-	-	HYPH
nyp.33433082255351	869	28	powder	powder	NN
nyp.33433082255351	869	29	.	.	.
nyp.33433082255351	870	1	Work	work	VB
nyp.33433082255351	870	2	up	up	RP
nyp.33433082255351	870	3	very	very	RB
nyp.33433082255351	870	4	lightly	lightly	RB
nyp.33433082255351	870	5	and	and	CC
nyp.33433082255351	870	6	quickly	quickly	RB
nyp.33433082255351	870	7	,	,	,
nyp.33433082255351	870	8	and	and	CC
nyp.33433082255351	870	9	do	do	VBP
nyp.33433082255351	870	10	not	not	RB
nyp.33433082255351	870	11	get	get	VB
nyp.33433082255351	870	12	it	-PRON-	PRP
nyp.33433082255351	870	13	too	too	RB
nyp.33433082255351	870	14	stiff	stiff	JJ
nyp.33433082255351	870	15	.	.	.
nyp.33433082255351	871	1	POTATO	POTATO	NNP
nyp.33433082255351	871	2	Crust	Crust	NNP
nyp.33433082255351	871	3	.	.	.
nyp.33433082255351	872	1	(	(	-LRB-
nyp.33433082255351	872	2	For	for	IN
nyp.33433082255351	872	3	Meat	Meat	NNP
nyp.33433082255351	872	4	Pies	Pies	NNPS
nyp.33433082255351	872	5	.	.	.
nyp.33433082255351	872	6	)	)	-RRB-
nyp.33433082255351	873	1	To	to	IN
nyp.33433082255351	873	2	a	a	DT
nyp.33433082255351	873	3	large	large	JJ
nyp.33433082255351	873	4	cupful	cupful	NN
nyp.33433082255351	873	5	of	of	IN
nyp.33433082255351	873	6	mashed	mash	VBN
nyp.33433082255351	873	7	potatoes	potato	NNS
nyp.33433082255351	873	8	,	,	,
nyp.33433082255351	873	9	add	add	VB
nyp.33433082255351	873	10	two	two	CD
nyp.33433082255351	873	11	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255351	873	12	--	--	:
nyp.33433082255351	873	13	-	-	:
nyp.33433082255351	873	14	-	-	NNS
nyp.33433082255351	873	15	-	-	NNS
nyp.33433082255351	873	16	MEATS	meat	NNS
nyp.33433082255351	873	17	.	.	.
nyp.33433082255351	874	1	49	49	CD
nyp.33433082255351	874	2	of	of	IN
nyp.33433082255351	874	3	melted	melt	VBN
nyp.33433082255351	874	4	butter	butter	NN
nyp.33433082255351	874	5	,	,	,
nyp.33433082255351	874	6	a	a	DT
nyp.33433082255351	874	7	well	well	RB
nyp.33433082255351	874	8	beaten	beat	VBN
nyp.33433082255351	874	9	egg	egg	NN
nyp.33433082255351	874	10	,	,	,
nyp.33433082255351	874	11	two	two	CD
nyp.33433082255351	874	12	cups	cup	NNS
nyp.33433082255351	874	13	of	of	IN
nyp.33433082255351	874	14	sweet	sweet	JJ
nyp.33433082255351	874	15	milk	milk	NN
nyp.33433082255351	874	16	;	;	:
nyp.33433082255351	874	17	beat	beat	VBD
nyp.33433082255351	874	18	all	all	RB
nyp.33433082255351	874	19	together	together	RB
nyp.33433082255351	874	20	until	until	IN
nyp.33433082255351	874	21	very	very	RB
nyp.33433082255351	874	22	light	light	NN
nyp.33433082255351	874	23	.	.	.
nyp.33433082255351	875	1	Work	work	VB
nyp.33433082255351	875	2	in	in	IN
nyp.33433082255351	875	3	enough	enough	JJ
nyp.33433082255351	875	4	flour	flour	NN
nyp.33433082255351	875	5	to	to	IN
nyp.33433082255351	875	6	en-	en-	XX
nyp.33433082255351	875	7	able	able	JJ
nyp.33433082255351	875	8	you	-PRON-	PRP
nyp.33433082255351	875	9	to	to	TO
nyp.33433082255351	875	10	roll	roll	VB
nyp.33433082255351	875	11	out	out	RP
nyp.33433082255351	875	12	in	in	IN
nyp.33433082255351	875	13	a	a	DT
nyp.33433082255351	875	14	sheet	sheet	NN
nyp.33433082255351	875	15	—	—	:
nyp.33433082255351	875	16	not	not	RB
nyp.33433082255351	875	17	too	too	RB
nyp.33433082255351	875	18	stiff	stiff	JJ
nyp.33433082255351	875	19	.	.	.
nyp.33433082255351	876	1	It	-PRON-	PRP
nyp.33433082255351	876	2	looks	look	VBZ
nyp.33433082255351	876	3	very	very	RB
nyp.33433082255351	876	4	nice	nice	JJ
nyp.33433082255351	876	5	brushed	brush	VBN
nyp.33433082255351	876	6	over	over	RP
nyp.33433082255351	876	7	with	with	IN
nyp.33433082255351	876	8	beaten	beat	VBN
nyp.33433082255351	876	9	whites	white	NNS
nyp.33433082255351	876	10	of	of	IN
nyp.33433082255351	876	11	eggs	egg	NNS
nyp.33433082255351	876	12	before	before	IN
nyp.33433082255351	876	13	it	-PRON-	PRP
nyp.33433082255351	876	14	goes	go	VBZ
nyp.33433082255351	876	15	to	to	IN
nyp.33433082255351	876	16	the	the	DT
nyp.33433082255351	876	17	ta-	ta-	JJ
nyp.33433082255351	876	18	ble	ble	NN
nyp.33433082255351	876	19	.	.	.
nyp.33433082255351	877	1	DRESSING	dress	VBG
nyp.33433082255351	877	2	FOR	for	IN
nyp.33433082255351	877	3	POULTRY	poultry	NN
nyp.33433082255351	877	4	OR	or	CC
nyp.33433082255351	877	5	MEATS	meat	NNS
nyp.33433082255351	877	6	.	.	.
nyp.33433082255351	878	1	One	one	CD
nyp.33433082255351	878	2	quart	quart	NN
nyp.33433082255351	878	3	of	of	IN
nyp.33433082255351	878	4	bread	bread	NN
nyp.33433082255351	878	5	crumbs	crumb	NNS
nyp.33433082255351	878	6	,	,	,
nyp.33433082255351	878	7	four	four	CD
nyp.33433082255351	878	8	soda	soda	NN
nyp.33433082255351	878	9	crackers	cracker	NNS
nyp.33433082255351	878	10	,	,	,
nyp.33433082255351	878	11	four	four	CD
nyp.33433082255351	878	12	eggs	egg	NNS
nyp.33433082255351	878	13	,	,	,
nyp.33433082255351	878	14	one-	one-	JJ
nyp.33433082255351	878	15	half	half	NN
nyp.33433082255351	878	16	teacupful	teacupful	NN
nyp.33433082255351	878	17	of	of	IN
nyp.33433082255351	878	18	nice	nice	JJ
nyp.33433082255351	878	19	fresh	fresh	JJ
nyp.33433082255351	878	20	lard	lard	NN
nyp.33433082255351	878	21	,	,	,
nyp.33433082255351	878	22	one	one	CD
nyp.33433082255351	878	23	teaspoonful	teaspoonful	NN
nyp.33433082255351	878	24	of	of	IN
nyp.33433082255351	878	25	pepper	pepper	NN
nyp.33433082255351	878	26	,	,	,
nyp.33433082255351	878	27	two	two	CD
nyp.33433082255351	878	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	878	29	of	of	IN
nyp.33433082255351	878	30	chopped	chop	VBN
nyp.33433082255351	878	31	parsley	parsley	NN
nyp.33433082255351	878	32	.	.	.
nyp.33433082255351	879	1	Roll	roll	VB
nyp.33433082255351	879	2	the	the	DT
nyp.33433082255351	879	3	crackers	cracker	NNS
nyp.33433082255351	879	4	very	very	RB
nyp.33433082255351	879	5	fine	fine	JJ
nyp.33433082255351	879	6	,	,	,
nyp.33433082255351	879	7	add	add	VB
nyp.33433082255351	879	8	them	-PRON-	PRP
nyp.33433082255351	879	9	to	to	IN
nyp.33433082255351	879	10	the	the	DT
nyp.33433082255351	879	11	bread	bread	NN
nyp.33433082255351	879	12	crumbs	crumb	NNS
nyp.33433082255351	879	13	,	,	,
nyp.33433082255351	879	14	and	and	CC
nyp.33433082255351	879	15	moisten	moisten	VB
nyp.33433082255351	879	16	this	this	DT
nyp.33433082255351	879	17	with	with	IN
nyp.33433082255351	879	18	one	one	CD
nyp.33433082255351	879	19	teacup-	teacup-	JJ
nyp.33433082255351	879	20	ful	ful	NN
nyp.33433082255351	879	21	of	of	IN
nyp.33433082255351	879	22	milk	milk	NN
nyp.33433082255351	879	23	;	;	:
nyp.33433082255351	879	24	beat	beat	VBD
nyp.33433082255351	879	25	the	the	DT
nyp.33433082255351	879	26	eggs	egg	NNS
nyp.33433082255351	879	27	very	very	RB
nyp.33433082255351	879	28	light	light	JJ
nyp.33433082255351	879	29	and	and	CC
nyp.33433082255351	879	30	add	add	VB
nyp.33433082255351	879	31	them	-PRON-	PRP
nyp.33433082255351	879	32	;	;	:
nyp.33433082255351	879	33	put	put	VBN
nyp.33433082255351	879	34	in	in	IN
nyp.33433082255351	879	35	the	the	DT
nyp.33433082255351	879	36	rest	rest	NN
nyp.33433082255351	879	37	of	of	IN
nyp.33433082255351	879	38	the	the	DT
nyp.33433082255351	879	39	ingredients	ingredient	NNS
nyp.33433082255351	879	40	.	.	.
nyp.33433082255351	880	1	You	-PRON-	PRP
nyp.33433082255351	880	2	can	can	MD
nyp.33433082255351	880	3	use	use	VB
nyp.33433082255351	880	4	butter	butter	NN
nyp.33433082255351	880	5	instead	instead	RB
nyp.33433082255351	880	6	of	of	IN
nyp.33433082255351	880	7	lard	lard	NN
nyp.33433082255351	880	8	,	,	,
nyp.33433082255351	880	9	but	but	CC
nyp.33433082255351	880	10	lard	lard	NN
nyp.33433082255351	880	11	makes	make	VBZ
nyp.33433082255351	880	12	the	the	DT
nyp.33433082255351	880	13	dressing	dressing	NN
nyp.33433082255351	880	14	much	much	RB
nyp.33433082255351	880	15	lighter	light	JJR
nyp.33433082255351	880	16	.	.	.
nyp.33433082255351	881	1	The	the	DT
nyp.33433082255351	881	2	dressing	dressing	NN
nyp.33433082255351	881	3	must	must	MD
nyp.33433082255351	881	4	be	be	VB
nyp.33433082255351	881	5	so	so	RB
nyp.33433082255351	881	6	soft	soft	JJ
nyp.33433082255351	881	7	that	that	IN
nyp.33433082255351	881	8	you	-PRON-	PRP
nyp.33433082255351	881	9	will	will	MD
nyp.33433082255351	881	10	have	have	VB
nyp.33433082255351	881	11	to	to	TO
nyp.33433082255351	881	12	dip	dip	VB
nyp.33433082255351	881	13	it	-PRON-	PRP
nyp.33433082255351	881	14	with	with	IN
nyp.33433082255351	881	15	a	a	DT
nyp.33433082255351	881	16	spoon	spoon	NN
nyp.33433082255351	881	17	when	when	WRB
nyp.33433082255351	881	18	you	-PRON-	PRP
nyp.33433082255351	881	19	fill	fill	VBP
nyp.33433082255351	881	20	your	-PRON-	PRP$
nyp.33433082255351	881	21	fowls	fowl	NNS
nyp.33433082255351	881	22	or	or	CC
nyp.33433082255351	881	23	meats	meat	NNS
nyp.33433082255351	881	24	.	.	.
nyp.33433082255351	882	1	DRESSING	dressing	NN
nyp.33433082255351	882	2	FOR	for	IN
nyp.33433082255351	882	3	TURKEY	TURKEY	NNP
nyp.33433082255351	882	4	.	.	.
nyp.33433082255351	883	1	Three	three	CD
nyp.33433082255351	883	2	pints	pint	NNS
nyp.33433082255351	883	3	of	of	IN
nyp.33433082255351	883	4	bread	bread	NN
nyp.33433082255351	883	5	crumbs	crumb	NNS
nyp.33433082255351	883	6	,	,	,
nyp.33433082255351	883	7	one	one	CD
nyp.33433082255351	883	8	cup	cup	NN
nyp.33433082255351	883	9	of	of	IN
nyp.33433082255351	883	10	suet	suet	NN
nyp.33433082255351	883	11	chopped	chop	VBN
nyp.33433082255351	883	12	fine	fine	RB
nyp.33433082255351	883	13	,	,	,
nyp.33433082255351	883	14	two	two	CD
nyp.33433082255351	883	15	eggs	egg	NNS
nyp.33433082255351	883	16	,	,	,
nyp.33433082255351	883	17	giblets	giblet	NNS
nyp.33433082255351	883	18	of	of	IN
nyp.33433082255351	883	19	turkey	turkey	NNP
nyp.33433082255351	883	20	,	,	,
nyp.33433082255351	883	21	sage	sage	NN
nyp.33433082255351	883	22	,	,	,
nyp.33433082255351	883	23	salt	salt	NN
nyp.33433082255351	883	24	,	,	,
nyp.33433082255351	883	25	and	and	CC
nyp.33433082255351	883	26	pepper	pepper	NN
nyp.33433082255351	883	27	.	.	.
nyp.33433082255351	884	1	Boil	boil	VB
nyp.33433082255351	884	2	the	the	DT
nyp.33433082255351	884	3	giblets	giblet	NNS
nyp.33433082255351	884	4	till	till	IN
nyp.33433082255351	884	5	well	well	RB
nyp.33433082255351	884	6	done	do	VBN
nyp.33433082255351	884	7	,	,	,
nyp.33433082255351	884	8	chop	chop	VB
nyp.33433082255351	884	9	very	very	RB
nyp.33433082255351	884	10	fine	fine	RB
nyp.33433082255351	884	11	,	,	,
nyp.33433082255351	884	12	add	add	VB
nyp.33433082255351	884	13	the	the	DT
nyp.33433082255351	884	14	bread	bread	NN
nyp.33433082255351	884	15	crumbs	crumb	NNS
nyp.33433082255351	884	16	and	and	CC
nyp.33433082255351	884	17	the	the	DT
nyp.33433082255351	884	18	suet	suet	NN
nyp.33433082255351	884	19	,	,	,
nyp.33433082255351	884	20	add	add	VB
nyp.33433082255351	884	21	milk	milk	NN
nyp.33433082255351	884	22	enough	enough	RB
nyp.33433082255351	884	23	to	to	TO
nyp.33433082255351	884	24	moisten	moisten	VB
nyp.33433082255351	884	25	the	the	DT
nyp.33433082255351	884	26	dressing	dressing	NN
nyp.33433082255351	884	27	,	,	,
nyp.33433082255351	884	28	season	season	NN
nyp.33433082255351	884	29	it	-PRON-	PRP
nyp.33433082255351	884	30	highly	highly	RB
nyp.33433082255351	884	31	,	,	,
nyp.33433082255351	884	32	then	then	RB
nyp.33433082255351	884	33	add	add	VB
nyp.33433082255351	884	34	the	the	DT
nyp.33433082255351	884	35	well	well	RB
nyp.33433082255351	884	36	beaten	beat	VBN
nyp.33433082255351	884	37	eggs	egg	NNS
nyp.33433082255351	884	38	.	.	.
nyp.33433082255351	885	1	It	-PRON-	PRP
nyp.33433082255351	885	2	is	be	VBZ
nyp.33433082255351	885	3	now	now	RB
nyp.33433082255351	885	4	ready	ready	JJ
nyp.33433082255351	885	5	for	for	IN
nyp.33433082255351	885	6	the	the	DT
nyp.33433082255351	885	7	turkey	turkey	NNP
nyp.33433082255351	885	8	.	.	.
nyp.33433082255351	886	1	DRESSING	dressing	NN
nyp.33433082255351	886	2	FOR	for	IN
nyp.33433082255351	886	3	TURKEY	TURKEY	NNP
nyp.33433082255351	886	4	AND	and	CC
nyp.33433082255351	886	5	CHICKENS	chicken	NNS
nyp.33433082255351	886	6	.	.	.
nyp.33433082255351	887	1	Soak	soak	VB
nyp.33433082255351	887	2	half	half	PDT
nyp.33433082255351	887	3	a	a	DT
nyp.33433082255351	887	4	pound	pound	NN
nyp.33433082255351	887	5	of	of	IN
nyp.33433082255351	887	6	bread	bread	NN
nyp.33433082255351	887	7	(	(	-LRB-
nyp.33433082255351	887	8	with	with	IN
nyp.33433082255351	887	9	the	the	DT
nyp.33433082255351	887	10	crust	crust	NN
nyp.33433082255351	887	11	cut	cut	VBN
nyp.33433082255351	887	12	off	off	RP
nyp.33433082255351	887	13	)	)	-RRB-
nyp.33433082255351	887	14	,	,	,
nyp.33433082255351	887	15	in	in	IN
nyp.33433082255351	887	16	cold	cold	JJ
nyp.33433082255351	887	17	water	water	NN
nyp.33433082255351	887	18	,	,	,
nyp.33433082255351	887	19	then	then	RB
nyp.33433082255351	887	20	squeeze	squeeze	VB
nyp.33433082255351	887	21	it	-PRON-	PRP
nyp.33433082255351	887	22	dry	dry	JJ
nyp.33433082255351	887	23	.	.	.
nyp.33433082255351	888	1	Put	put	VB
nyp.33433082255351	888	2	three	three	CD
nyp.33433082255351	888	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	888	4	of	of	IN
nyp.33433082255351	888	5	butter	butter	NN
nyp.33433082255351	888	6	into	into	IN
nyp.33433082255351	888	7	a	a	DT
nyp.33433082255351	888	8	stew	stew	NN
nyp.33433082255351	888	9	-	-	HYPH
nyp.33433082255351	888	10	pan	pan	NN
nyp.33433082255351	888	11	,	,	,
nyp.33433082255351	888	12	and	and	CC
nyp.33433082255351	888	13	when	when	WRB
nyp.33433082255351	888	14	hot	hot	JJ
nyp.33433082255351	888	15	,	,	,
nyp.33433082255351	888	16	stir	stir	VB
nyp.33433082255351	888	17	in	in	IN
nyp.33433082255351	888	18	a	a	DT
nyp.33433082255351	888	19	small	small	JJ
nyp.33433082255351	888	20	onion	onion	NN
nyp.33433082255351	888	21	,	,	,
nyp.33433082255351	888	22	minced	mince	VBN
nyp.33433082255351	888	23	,	,	,
nyp.33433082255351	888	24	and	and	CC
nyp.33433082255351	888	25	brown	brown	JJ
nyp.33433082255351	888	26	slightly	slightly	RB
nyp.33433082255351	888	27	;	;	:
nyp.33433082255351	888	28	then	then	RB
nyp.33433082255351	888	29	add	add	VB
nyp.33433082255351	888	30	the	the	DT
nyp.33433082255351	888	31	bread	bread	NN
nyp.33433082255351	888	32	with	with	IN
nyp.33433082255351	888	33	three	three	CD
nyp.33433082255351	888	34	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	888	35	of	of	IN
nyp.33433082255351	888	36	parsley	parsley	NN
nyp.33433082255351	888	37	,	,	,
nyp.33433082255351	888	38	chopped	chop	VBN
nyp.33433082255351	888	39	fine	fine	RB
nyp.33433082255351	888	40	,	,	,
nyp.33433082255351	888	41	half	half	JJ
nyp.33433082255351	888	42	teaspoonful	teaspoonful	NN
nyp.33433082255351	888	43	of	of	IN
nyp.33433082255351	888	44	powdered	powder	VBN
nyp.33433082255351	888	45	thyme	thyme	NNS
nyp.33433082255351	888	46	,	,	,
nyp.33433082255351	888	47	a	a	DT
nyp.33433082255351	888	48	lit-	lit-	JJ
nyp.33433082255351	888	49	tle	tle	NN
nyp.33433082255351	888	50	grated	grate	VBN
nyp.33433082255351	888	51	nutmeg	nutmeg	NN
nyp.33433082255351	888	52	,	,	,
nyp.33433082255351	888	53	pepper	pepper	NN
nyp.33433082255351	888	54	,	,	,
nyp.33433082255351	888	55	salt	salt	NN
nyp.33433082255351	888	56	and	and	CC
nyp.33433082255351	888	57	a	a	DT
nyp.33433082255351	888	58	cupful	cupful	NN
nyp.33433082255351	888	59	of	of	IN
nyp.33433082255351	888	60	stock	stock	NN
nyp.33433082255351	888	61	.	.	.
nyp.33433082255351	889	1	Stir	stir	VB
nyp.33433082255351	889	2	it	-PRON-	PRP
nyp.33433082255351	889	3	over	over	IN
nyp.33433082255351	889	4	the	the	DT
nyp.33433082255351	889	5	fire	fire	NN
nyp.33433082255351	889	6	until	until	IN
nyp.33433082255351	889	7	it	-PRON-	PRP
nyp.33433082255351	889	8	leaves	leave	VBZ
nyp.33433082255351	889	9	the	the	DT
nyp.33433082255351	889	10	bottom	bottom	NN
nyp.33433082255351	889	11	and	and	CC
nyp.33433082255351	889	12	sides	side	NNS
nyp.33433082255351	889	13	.	.	.
nyp.33433082255351	890	1	Mix	mix	VB
nyp.33433082255351	890	2	in	in	IN
nyp.33433082255351	890	3	two	two	CD
nyp.33433082255351	890	4	eggs	egg	NNS
nyp.33433082255351	890	5	.	.	.
nyp.33433082255351	891	1	APPLE	apple	NN
nyp.33433082255351	891	2	DRESSING	dressing	NN
nyp.33433082255351	891	3	.	.	.
nyp.33433082255351	892	1	Take	take	VB
nyp.33433082255351	892	2	two	two	CD
nyp.33433082255351	892	3	cupfuls	cupful	NNS
nyp.33433082255351	892	4	of	of	IN
nyp.33433082255351	892	5	the	the	DT
nyp.33433082255351	892	6	pulp	pulp	NN
nyp.33433082255351	892	7	of	of	IN
nyp.33433082255351	892	8	tart	tart	JJ
nyp.33433082255351	892	9	apples	apple	NNS
nyp.33433082255351	892	10	which	which	WDT
nyp.33433082255351	892	11	have	have	VBP
nyp.33433082255351	892	12	been	be	VBN
nyp.33433082255351	892	13	baked	bake	VBN
nyp.33433082255351	892	14	or	or	CC
nyp.33433082255351	892	15	steamed	steam	VBN
nyp.33433082255351	892	16	;	;	:
nyp.33433082255351	892	17	add	add	VB
nyp.33433082255351	892	18	three	three	CD
nyp.33433082255351	892	19	coffeecupfuls	coffeecupful	NNS
nyp.33433082255351	892	20	of	of	IN
nyp.33433082255351	892	21	bread	bread	NN
nyp.33433082255351	892	22	crumbs	crumb	NNS
nyp.33433082255351	892	23	,	,	,
nyp.33433082255351	892	24	some	some	DT
nyp.33433082255351	892	25	powdered	powder	VBN
nyp.33433082255351	892	26	sage	sage	NN
nyp.33433082255351	892	27	,	,	,
nyp.33433082255351	892	28	a	a	DT
nyp.33433082255351	892	29	finely	finely	RB
nyp.33433082255351	892	30	-	-	HYPH
nyp.33433082255351	892	31	shred	shre	VBN
nyp.33433082255351	892	32	onion	onion	NN
nyp.33433082255351	892	33	,	,	,
nyp.33433082255351	892	34	and	and	CC
nyp.33433082255351	892	35	season	season	NN
nyp.33433082255351	892	36	with	with	IN
nyp.33433082255351	892	37	cay-	cay-	FW
nyp.33433082255351	892	38	enne	enne	NNP
nyp.33433082255351	892	39	pepper	pepper	NN
nyp.33433082255351	892	40	.	.	.
nyp.33433082255351	893	1	This	this	DT
nyp.33433082255351	893	2	is	be	VBZ
nyp.33433082255351	893	3	a	a	DT
nyp.33433082255351	893	4	delicious	delicious	JJ
nyp.33433082255351	893	5	dressing	dressing	NN
nyp.33433082255351	893	6	for	for	IN
nyp.33433082255351	893	7	roast	roast	NN
nyp.33433082255351	893	8	geese	goose	NNS
nyp.33433082255351	893	9	,	,	,
nyp.33433082255351	893	10	ducks	duck	NNS
nyp.33433082255351	893	11	,	,	,
nyp.33433082255351	893	12	etc	etc	FW
nyp.33433082255351	893	13	.	.	.
nyp.33433082255351	894	1	MEATS	meat	NNS
nyp.33433082255351	894	2	.	.	.
nyp.33433082255351	895	1	POTATO	potato	NN
nyp.33433082255351	895	2	DRESSING	dressing	NN
nyp.33433082255351	895	3	.	.	.
nyp.33433082255351	896	1	Take	take	VB
nyp.33433082255351	896	2	two	two	CD
nyp.33433082255351	896	3	-	-	HYPH
nyp.33433082255351	896	4	thirds	third	NNS
nyp.33433082255351	896	5	bread	bread	NN
nyp.33433082255351	896	6	and	and	CC
nyp.33433082255351	896	7	one	one	CD
nyp.33433082255351	896	8	-	-	HYPH
nyp.33433082255351	896	9	third	third	NN
nyp.33433082255351	896	10	boiled	boil	VBN
nyp.33433082255351	896	11	potatoes	potato	NNS
nyp.33433082255351	896	12	,	,	,
nyp.33433082255351	896	13	grated	grate	VBN
nyp.33433082255351	896	14	,	,	,
nyp.33433082255351	896	15	butter	butter	VB
nyp.33433082255351	896	16	the	the	DT
nyp.33433082255351	896	17	size	size	NN
nyp.33433082255351	896	18	of	of	IN
nyp.33433082255351	896	19	an	an	DT
nyp.33433082255351	896	20	egg	egg	NN
nyp.33433082255351	896	21	,	,	,
nyp.33433082255351	896	22	salt	salt	NN
nyp.33433082255351	896	23	,	,	,
nyp.33433082255351	896	24	one	one	CD
nyp.33433082255351	896	25	egg	egg	NN
nyp.33433082255351	896	26	,	,	,
nyp.33433082255351	896	27	and	and	CC
nyp.33433082255351	896	28	a	a	DT
nyp.33433082255351	896	29	little	little	JJ
nyp.33433082255351	896	30	ground	ground	NN
nyp.33433082255351	896	31	sage	sage	NN
nyp.33433082255351	896	32	.	.	.
nyp.33433082255351	897	1	Mix	mix	VB
nyp.33433082255351	897	2	thoroughly	thoroughly	RB
nyp.33433082255351	897	3	.	.	.
nyp.33433082255351	898	1	Very	very	RB
nyp.33433082255351	898	2	nice	nice	JJ
nyp.33433082255351	898	3	for	for	IN
nyp.33433082255351	898	4	wild	wild	JJ
nyp.33433082255351	898	5	ducks	duck	NNS
nyp.33433082255351	898	6	and	and	CC
nyp.33433082255351	898	7	geese	goose	NNS
nyp.33433082255351	898	8	.	.	.
nyp.33433082255351	899	1	CHESTNUT	chestnut	NN
nyp.33433082255351	899	2	DRESSING	dressing	NN
nyp.33433082255351	899	3	.	.	.
nyp.33433082255351	900	1	(	(	-LRB-
nyp.33433082255351	900	2	For	for	IN
nyp.33433082255351	900	3	turkey	turkey	NN
nyp.33433082255351	900	4	or	or	CC
nyp.33433082255351	900	5	goose	goose	NN
nyp.33433082255351	900	6	.	.	.
nyp.33433082255351	900	7	)	)	-RRB-
nyp.33433082255351	901	1	Boil	boil	VB
nyp.33433082255351	901	2	the	the	DT
nyp.33433082255351	901	3	chestnuts	chestnut	NNS
nyp.33433082255351	901	4	and	and	CC
nyp.33433082255351	901	5	shell	shell	VB
nyp.33433082255351	901	6	them	-PRON-	PRP
nyp.33433082255351	901	7	;	;	:
nyp.33433082255351	901	8	then	then	RB
nyp.33433082255351	901	9	blanch	blanch	VB
nyp.33433082255351	901	10	them	-PRON-	PRP
nyp.33433082255351	901	11	and	and	CC
nyp.33433082255351	901	12	boil	boil	VB
nyp.33433082255351	901	13	until	until	IN
nyp.33433082255351	901	14	soft	soft	JJ
nyp.33433082255351	901	15	;	;	:
nyp.33433082255351	901	16	mash	mash	VB
nyp.33433082255351	901	17	them	-PRON-	PRP
nyp.33433082255351	901	18	fine	fine	JJ
nyp.33433082255351	901	19	,	,	,
nyp.33433082255351	901	20	and	and	CC
nyp.33433082255351	901	21	mix	mix	VB
nyp.33433082255351	901	22	with	with	IN
nyp.33433082255351	901	23	a	a	DT
nyp.33433082255351	901	24	cupful	cupful	NN
nyp.33433082255351	901	25	of	of	IN
nyp.33433082255351	901	26	sweet	sweet	JJ
nyp.33433082255351	901	27	cream	cream	NN
nyp.33433082255351	901	28	;	;	:
nyp.33433082255351	901	29	add	add	VB
nyp.33433082255351	901	30	a	a	DT
nyp.33433082255351	901	31	pint	pint	NN
nyp.33433082255351	901	32	of	of	IN
nyp.33433082255351	901	33	bread	bread	NN
nyp.33433082255351	901	34	crumbs	crumb	NNS
nyp.33433082255351	901	35	,	,	,
nyp.33433082255351	901	36	pepper	pepper	NN
nyp.33433082255351	901	37	and	and	CC
nyp.33433082255351	901	38	salt	salt	NN
nyp.33433082255351	901	39	to	to	TO
nyp.33433082255351	901	40	taste	taste	VB
nyp.33433082255351	901	41	.	.	.
nyp.33433082255351	902	1	Or	or	CC
nyp.33433082255351	902	2	add	add	VB
nyp.33433082255351	902	3	to	to	IN
nyp.33433082255351	902	4	two	two	CD
nyp.33433082255351	902	5	cups	cup	NNS
nyp.33433082255351	902	6	of	of	IN
nyp.33433082255351	902	7	prepared	prepared	JJ
nyp.33433082255351	902	8	chestnuts	chestnut	NNS
nyp.33433082255351	902	9	one	one	CD
nyp.33433082255351	902	10	cupful	cupful	NN
nyp.33433082255351	902	11	of	of	IN
nyp.33433082255351	902	12	veal	veal	NN
nyp.33433082255351	902	13	gravy	gravy	NN
nyp.33433082255351	902	14	,	,	,
nyp.33433082255351	902	15	two	two	CD
nyp.33433082255351	902	16	slices	slice	NNS
nyp.33433082255351	902	17	of	of	IN
nyp.33433082255351	902	18	chopped	chop	VBN
nyp.33433082255351	902	19	bacon	bacon	NN
nyp.33433082255351	902	20	or	or	CC
nyp.33433082255351	902	21	three	three	CD
nyp.33433082255351	902	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	902	23	of	of	IN
nyp.33433082255351	902	24	butter	butter	NN
nyp.33433082255351	902	25	,	,	,
nyp.33433082255351	902	26	yolks	yolk	NNS
nyp.33433082255351	902	27	of	of	IN
nyp.33433082255351	902	28	three	three	CD
nyp.33433082255351	902	29	eggs	egg	NNS
nyp.33433082255351	902	30	,	,	,
nyp.33433082255351	902	31	one	one	CD
nyp.33433082255351	902	32	teaspoonful	teaspoonful	NN
nyp.33433082255351	902	33	of	of	IN
nyp.33433082255351	902	34	lemon	lemon	NN
nyp.33433082255351	902	35	peel	peel	NN
nyp.33433082255351	902	36	and	and	CC
nyp.33433082255351	902	37	one	one	CD
nyp.33433082255351	902	38	of	of	IN
nyp.33433082255351	902	39	salt	salt	NN
nyp.33433082255351	902	40	,	,	,
nyp.33433082255351	902	41	one	one	CD
nyp.33433082255351	902	42	teaspoonful	teaspoonful	NN
nyp.33433082255351	902	43	of	of	IN
nyp.33433082255351	902	44	mace	mace	NN
nyp.33433082255351	902	45	or	or	CC
nyp.33433082255351	902	46	nutmeg	nutmeg	NN
nyp.33433082255351	902	47	,	,	,
nyp.33433082255351	902	48	ground	ground	NN
nyp.33433082255351	902	49	.	.	.
nyp.33433082255351	903	1	Flour	flour	VB
nyp.33433082255351	903	2	the	the	DT
nyp.33433082255351	903	3	inside	inside	NN
nyp.33433082255351	903	4	of	of	IN
nyp.33433082255351	903	5	the	the	DT
nyp.33433082255351	903	6	turkey	turkey	NN
nyp.33433082255351	903	7	and	and	CC
nyp.33433082255351	903	8	put	put	VBN
nyp.33433082255351	903	9	in	in	IN
nyp.33433082255351	903	10	the	the	DT
nyp.33433082255351	903	11	dressing	dressing	NN
nyp.33433082255351	903	12	.	.	.
nyp.33433082255351	904	1	DRESSING	dressing	NN
nyp.33433082255351	904	2	FOR	for	IN
nyp.33433082255351	904	3	DUCKS	duck	NNS
nyp.33433082255351	904	4	AND	and	CC
nyp.33433082255351	904	5	GEESE	goose	NNS
nyp.33433082255351	904	6	.	.	.
nyp.33433082255351	905	1	Two	two	CD
nyp.33433082255351	905	2	onions	onion	NNS
nyp.33433082255351	905	3	,	,	,
nyp.33433082255351	905	4	two	two	CD
nyp.33433082255351	905	5	teacupfuls	teacupful	NNS
nyp.33433082255351	905	6	soaked	soak	VBD
nyp.33433082255351	905	7	and	and	CC
nyp.33433082255351	905	8	squeezed	squeeze	VBN
nyp.33433082255351	905	9	bread	bread	NN
nyp.33433082255351	905	10	,	,	,
nyp.33433082255351	905	11	eight	eight	CD
nyp.33433082255351	905	12	sage	sage	NN
nyp.33433082255351	905	13	leaves	leave	NNS
nyp.33433082255351	905	14	,	,	,
nyp.33433082255351	905	15	one	one	CD
nyp.33433082255351	905	16	tablespoonful	tablespoonful	NN
nyp.33433082255351	905	17	of	of	IN
nyp.33433082255351	905	18	butter	butter	NN
nyp.33433082255351	905	19	,	,	,
nyp.33433082255351	905	20	pepper	pepper	NN
nyp.33433082255351	905	21	,	,	,
nyp.33433082255351	905	22	salt	salt	NN
nyp.33433082255351	905	23	,	,	,
nyp.33433082255351	905	24	one	one	CD
nyp.33433082255351	905	25	egg	egg	NN
nyp.33433082255351	905	26	,	,	,
nyp.33433082255351	905	27	a	a	DT
nyp.33433082255351	905	28	little	little	JJ
nyp.33433082255351	905	29	piece	piece	NN
nyp.33433082255351	905	30	of	of	IN
nyp.33433082255351	905	31	pork	pork	NN
nyp.33433082255351	905	32	,	,	,
nyp.33433082255351	905	33	minced	mince	VBN
nyp.33433082255351	905	34	.	.	.
nyp.33433082255351	906	1	Chop	chop	VB
nyp.33433082255351	906	2	the	the	DT
nyp.33433082255351	906	3	onions	onion	NNS
nyp.33433082255351	906	4	and	and	CC
nyp.33433082255351	906	5	fry	fry	VB
nyp.33433082255351	906	6	them	-PRON-	PRP
nyp.33433082255351	906	7	in	in	IN
nyp.33433082255351	906	8	a	a	DT
nyp.33433082255351	906	9	saute	saute	NN
nyp.33433082255351	906	10	-	-	HYPH
nyp.33433082255351	906	11	pan	pan	NN
nyp.33433082255351	906	12	,	,	,
nyp.33433082255351	906	13	before	before	IN
nyp.33433082255351	906	14	adding	add	VBG
nyp.33433082255351	906	15	them	-PRON-	PRP
nyp.33433082255351	906	16	to	to	IN
nyp.33433082255351	906	17	the	the	DT
nyp.33433082255351	906	18	other	other	JJ
nyp.33433082255351	906	19	ingredients	ingredient	NNS
nyp.33433082255351	906	20	.	.	.
nyp.33433082255351	907	1	52	52	CD
nyp.33433082255351	907	2	SAUCES	sauce	NNS
nyp.33433082255351	907	3	AND	and	CC
nyp.33433082255351	907	4	CATSUPS	catsup	NNS
nyp.33433082255351	907	5	.	.	.
nyp.33433082255351	908	1	SAUCE	SAUCE	NNP
nyp.33433082255351	908	2	FOR	for	IN
nyp.33433082255351	908	3	VENISON	venison	NN
nyp.33433082255351	908	4	.	.	.
nyp.33433082255351	909	1	Two	two	CD
nyp.33433082255351	909	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	909	3	of	of	IN
nyp.33433082255351	909	4	currant	currant	JJ
nyp.33433082255351	909	5	jelly	jelly	NN
nyp.33433082255351	909	6	,	,	,
nyp.33433082255351	909	7	one	one	CD
nyp.33433082255351	909	8	stick	stick	NN
nyp.33433082255351	909	9	of	of	IN
nyp.33433082255351	909	10	cinnamon	cinnamon	NN
nyp.33433082255351	909	11	,	,	,
nyp.33433082255351	909	12	one	one	CD
nyp.33433082255351	909	13	blade	blade	NN
nyp.33433082255351	909	14	of	of	IN
nyp.33433082255351	909	15	mace	mace	NN
nyp.33433082255351	909	16	,	,	,
nyp.33433082255351	909	17	two	two	CD
nyp.33433082255351	909	18	spoonfuls	spoonful	NNS
nyp.33433082255351	909	19	of	of	IN
nyp.33433082255351	909	20	grated	grated	JJ
nyp.33433082255351	909	21	white	white	JJ
nyp.33433082255351	909	22	bread	bread	NN
nyp.33433082255351	909	23	,	,	,
nyp.33433082255351	909	24	ten	ten	CD
nyp.33433082255351	909	25	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	909	26	of	of	IN
nyp.33433082255351	909	27	water	water	NN
nyp.33433082255351	909	28	;	;	:
nyp.33433082255351	909	29	stew	stew	NN
nyp.33433082255351	909	30	ten	ten	CD
nyp.33433082255351	909	31	minutes	minute	NNS
nyp.33433082255351	909	32	;	;	:
nyp.33433082255351	909	33	serve	serve	VB
nyp.33433082255351	909	34	in	in	IN
nyp.33433082255351	909	35	dish	dish	NN
nyp.33433082255351	909	36	with	with	IN
nyp.33433082255351	909	37	venison	venison	NN
nyp.33433082255351	909	38	steak	steak	NN
nyp.33433082255351	909	39	.	.	.
nyp.33433082255351	910	1	SHRIMP	SHRIMP	NNP
nyp.33433082255351	910	2	SAUCE	SAUCE	NNP
nyp.33433082255351	910	3	.	.	.
nyp.33433082255351	911	1	Wash	wash	VB
nyp.33433082255351	911	2	clean	clean	JJ
nyp.33433082255351	911	3	one	one	CD
nyp.33433082255351	911	4	-	-	HYPH
nyp.33433082255351	911	5	half	half	NN
nyp.33433082255351	911	6	pint	pint	NN
nyp.33433082255351	911	7	of	of	IN
nyp.33433082255351	911	8	shrimps	shrimp	NNS
nyp.33433082255351	911	9	,	,	,
nyp.33433082255351	911	10	put	put	VBD
nyp.33433082255351	911	11	them	-PRON-	PRP
nyp.33433082255351	911	12	in	in	IN
nyp.33433082255351	911	13	the	the	DT
nyp.33433082255351	911	14	stew	stew	NN
nyp.33433082255351	911	15	-	-	HYPH
nyp.33433082255351	911	16	pan	pan	VB
nyp.33433082255351	911	17	with	with	IN
nyp.33433082255351	911	18	one	one	CD
nyp.33433082255351	911	19	spoonful	spoonful	NN
nyp.33433082255351	911	20	anchovy	anchovy	NN
nyp.33433082255351	911	21	liquor	liquor	NN
nyp.33433082255351	911	22	,	,	,
nyp.33433082255351	911	23	one	one	CD
nyp.33433082255351	911	24	teacupful	teacupful	NN
nyp.33433082255351	911	25	of	of	IN
nyp.33433082255351	911	26	drawn	draw	VBN
nyp.33433082255351	911	27	butter	butter	NN
nyp.33433082255351	911	28	.	.	.
nyp.33433082255351	912	1	Boil	boil	VB
nyp.33433082255351	912	2	up	up	RP
nyp.33433082255351	912	3	for	for	IN
nyp.33433082255351	912	4	five	five	CD
nyp.33433082255351	912	5	minutes	minute	NNS
nyp.33433082255351	912	6	,	,	,
nyp.33433082255351	912	7	toss	toss	VB
nyp.33433082255351	912	8	it	-PRON-	PRP
nyp.33433082255351	912	9	up	up	RP
nyp.33433082255351	912	10	and	and	CC
nyp.33433082255351	912	11	pour	pour	VB
nyp.33433082255351	912	12	into	into	IN
nyp.33433082255351	912	13	sauce	sauce	NN
nyp.33433082255351	912	14	-	-	HYPH
nyp.33433082255351	912	15	boat	boat	NN
nyp.33433082255351	912	16	.	.	.
nyp.33433082255351	913	1	CRAB	CRAB	NNP
nyp.33433082255351	913	2	SAUCE	SAUCE	NNP
nyp.33433082255351	913	3	.	.	.
nyp.33433082255351	914	1	One	one	CD
nyp.33433082255351	914	2	crab	crab	NN
nyp.33433082255351	914	3	boiled	boil	VBD
nyp.33433082255351	914	4	and	and	CC
nyp.33433082255351	914	5	cold	cold	JJ
nyp.33433082255351	914	6	,	,	,
nyp.33433082255351	914	7	four	four	CD
nyp.33433082255351	914	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	914	9	of	of	IN
nyp.33433082255351	914	10	milk	milk	NN
nyp.33433082255351	914	11	,	,	,
nyp.33433082255351	914	12	one	one	CD
nyp.33433082255351	914	13	tea-	tea-	JJ
nyp.33433082255351	914	14	cupful	cupful	NN
nyp.33433082255351	914	15	of	of	IN
nyp.33433082255351	914	16	drawn	draw	VBN
nyp.33433082255351	914	17	butter	butter	NN
nyp.33433082255351	914	18	,	,	,
nyp.33433082255351	914	19	cayenne	cayenne	NN
nyp.33433082255351	914	20	,	,	,
nyp.33433082255351	914	21	mace	mace	NN
nyp.33433082255351	914	22	and	and	CC
nyp.33433082255351	914	23	salt	salt	NN
nyp.33433082255351	914	24	to	to	TO
nyp.33433082255351	914	25	taste	taste	VB
nyp.33433082255351	914	26	.	.	.
nyp.33433082255351	915	1	Make	make	VB
nyp.33433082255351	915	2	drawn	draw	VBN
nyp.33433082255351	915	3	butter	butter	NN
nyp.33433082255351	915	4	as	as	IN
nyp.33433082255351	915	5	usual	usual	JJ
nyp.33433082255351	915	6	,	,	,
nyp.33433082255351	915	7	and	and	CC
nyp.33433082255351	915	8	stir	stir	VB
nyp.33433082255351	915	9	in	in	IN
nyp.33433082255351	915	10	the	the	DT
nyp.33433082255351	915	11	milk	milk	NN
nyp.33433082255351	915	12	.	.	.
nyp.33433082255351	916	1	Pick	pick	VB
nyp.33433082255351	916	2	the	the	DT
nyp.33433082255351	916	3	meat	meat	NN
nyp.33433082255351	916	4	from	from	IN
nyp.33433082255351	916	5	the	the	DT
nyp.33433082255351	916	6	crab	crab	NN
nyp.33433082255351	916	7	,	,	,
nyp.33433082255351	916	8	chop	chop	VB
nyp.33433082255351	916	9	fine	fine	RB
nyp.33433082255351	916	10	,	,	,
nyp.33433082255351	916	11	season	season	NN
nyp.33433082255351	916	12	with	with	IN
nyp.33433082255351	916	13	cayenne	cayenne	NN
nyp.33433082255351	916	14	,	,	,
nyp.33433082255351	916	15	mace	mace	NN
nyp.33433082255351	916	16	,	,	,
nyp.33433082255351	916	17	and	and	CC
nyp.33433082255351	916	18	salt	salt	NN
nyp.33433082255351	916	19	to	to	TO
nyp.33433082255351	916	20	taste	taste	VB
nyp.33433082255351	916	21	.	.	.
nyp.33433082255351	917	1	Stir	stir	VB
nyp.33433082255351	917	2	into	into	IN
nyp.33433082255351	917	3	the	the	DT
nyp.33433082255351	917	4	drawn	draw	VBN
nyp.33433082255351	917	5	butter	butter	NN
nyp.33433082255351	917	6	,	,	,
nyp.33433082255351	917	7	simmer	simmer	VB
nyp.33433082255351	917	8	three	three	CD
nyp.33433082255351	917	9	minutes	minute	NNS
nyp.33433082255351	917	10	,	,	,
nyp.33433082255351	917	11	but	but	CC
nyp.33433082255351	917	12	do	do	VBP
nyp.33433082255351	917	13	not	not	RB
nyp.33433082255351	917	14	boil	boil	VB
nyp.33433082255351	917	15	.	.	.
nyp.33433082255351	918	1	LOBSTER	LOBSTER	NNP
nyp.33433082255351	918	2	SAUCE	SAUCE	NNP
nyp.33433082255351	918	3	.	.	.
nyp.33433082255351	919	1	Before	before	IN
nyp.33433082255351	919	2	proceeding	proceed	VBG
nyp.33433082255351	919	3	to	to	TO
nyp.33433082255351	919	4	make	make	VB
nyp.33433082255351	919	5	the	the	DT
nyp.33433082255351	919	6	sauce	sauce	NN
nyp.33433082255351	919	7	,	,	,
nyp.33433082255351	919	8	break	break	VB
nyp.33433082255351	919	9	up	up	RP
nyp.33433082255351	919	10	the	the	DT
nyp.33433082255351	919	11	coral	coral	NN
nyp.33433082255351	919	12	of	of	IN
nyp.33433082255351	919	13	the	the	DT
nyp.33433082255351	919	14	lobster	lobster	NN
nyp.33433082255351	919	15	and	and	CC
nyp.33433082255351	919	16	put	put	VB
nyp.33433082255351	919	17	on	on	RP
nyp.33433082255351	919	18	a	a	DT
nyp.33433082255351	919	19	paper	paper	NN
nyp.33433082255351	919	20	in	in	IN
nyp.33433082255351	919	21	a	a	DT
nyp.33433082255351	919	22	slow	slow	JJ
nyp.33433082255351	919	23	oven	oven	NN
nyp.33433082255351	919	24	for	for	IN
nyp.33433082255351	919	25	half	half	PDT
nyp.33433082255351	919	26	an	an	DT
nyp.33433082255351	919	27	hour	hour	NN
nyp.33433082255351	919	28	,	,	,
nyp.33433082255351	919	29	then	then	RB
nyp.33433082255351	919	30	pound	pound	VB
nyp.33433082255351	919	31	it	-PRON-	PRP
nyp.33433082255351	919	32	in	in	IN
nyp.33433082255351	919	33	a	a	DT
nyp.33433082255351	919	34	mortar	mortar	NN
nyp.33433082255351	919	35	and	and	CC
nyp.33433082255351	919	36	sprinkle	sprinkle	VB
nyp.33433082255351	919	37	it	-PRON-	PRP
nyp.33433082255351	919	38	over	over	IN
nyp.33433082255351	919	39	the	the	DT
nyp.33433082255351	919	40	boiled	boil	VBN
nyp.33433082255351	919	41	fish	fish	NN
nyp.33433082255351	919	42	when	when	WRB
nyp.33433082255351	919	43	it	-PRON-	PRP
nyp.33433082255351	919	44	is	be	VBZ
nyp.33433082255351	919	45	served	serve	VBN
nyp.33433082255351	919	46	.	.	.
nyp.33433082255351	920	1	To	to	TO
nyp.33433082255351	920	2	prepare	prepare	VB
nyp.33433082255351	920	3	the	the	DT
nyp.33433082255351	920	4	sauce	sauce	NN
nyp.33433082255351	920	5	itself	-PRON-	PRP
nyp.33433082255351	920	6	,	,	,
nyp.33433082255351	920	7	chop	chop	VB
nyp.33433082255351	920	8	the	the	DT
nyp.33433082255351	920	9	meat	meat	NN
nyp.33433082255351	920	10	of	of	IN
nyp.33433082255351	920	11	the	the	DT
nyp.33433082255351	920	12	tail	tail	NN
nyp.33433082255351	920	13	and	and	CC
nyp.33433082255351	920	14	claws	claws	NN
nyp.33433082255351	920	15	of	of	IN
nyp.33433082255351	920	16	a	a	DT
nyp.33433082255351	920	17	good	good	JJ
nyp.33433082255351	920	18	sized	sized	JJ
nyp.33433082255351	920	19	lobster	lobster	NN
nyp.33433082255351	920	20	into	into	IN
nyp.33433082255351	920	21	pieces	piece	NNS
nyp.33433082255351	920	22	,	,	,
nyp.33433082255351	920	23	not	not	RB
nyp.33433082255351	920	24	too	too	RB
nyp.33433082255351	920	25	small	small	JJ
nyp.33433082255351	920	26	.	.	.
nyp.33433082255351	921	1	Half	half	PDT
nyp.33433082255351	921	2	an	an	DT
nyp.33433082255351	921	3	hour	hour	NN
nyp.33433082255351	921	4	before	before	IN
nyp.33433082255351	921	5	dinner	dinner	NN
nyp.33433082255351	921	6	,	,	,
nyp.33433082255351	921	7	make	make	VB
nyp.33433082255351	921	8	one	one	CD
nyp.33433082255351	921	9	-	-	HYPH
nyp.33433082255351	921	10	half	half	NN
nyp.33433082255351	921	11	pint	pint	NN
nyp.33433082255351	921	12	of	of	IN
nyp.33433082255351	921	13	drawn	draw	VBN
nyp.33433082255351	921	14	butter	butter	NN
nyp.33433082255351	921	15	sauce	sauce	NN
nyp.33433082255351	921	16	.	.	.
nyp.33433082255351	922	1	Add	add	VB
nyp.33433082255351	922	2	to	to	IN
nyp.33433082255351	922	3	it	-PRON-	PRP
nyp.33433082255351	922	4	the	the	DT
nyp.33433082255351	922	5	chopped	chop	VBN
nyp.33433082255351	922	6	lobster	lobster	NN
nyp.33433082255351	922	7	,	,	,
nyp.33433082255351	922	8	a	a	DT
nyp.33433082255351	922	9	pinch	pinch	NN
nyp.33433082255351	922	10	of	of	IN
nyp.33433082255351	922	11	coral	coral	NN
nyp.33433082255351	922	12	,	,	,
nyp.33433082255351	922	13	a	a	DT
nyp.33433082255351	922	14	small	small	JJ
nyp.33433082255351	922	15	pinch	pinch	NN
nyp.33433082255351	922	16	of	of	IN
nyp.33433082255351	922	17	cayenne	cayenne	NN
nyp.33433082255351	922	18	pepper	pepper	NN
nyp.33433082255351	922	19	and	and	CC
nyp.33433082255351	922	20	a	a	DT
nyp.33433082255351	922	21	little	little	JJ
nyp.33433082255351	922	22	salt	salt	NN
nyp.33433082255351	922	23	.	.	.
nyp.33433082255351	923	1	ANCHOVY	ANCHOVY	NNP
nyp.33433082255351	923	2	SAUCE	SAUCE	NNP
nyp.33433082255351	923	3	.	.	.
nyp.33433082255351	924	1	Six	six	CD
nyp.33433082255351	924	2	anchovies	anchovy	NNS
nyp.33433082255351	924	3	,	,	,
nyp.33433082255351	924	4	a	a	DT
nyp.33433082255351	924	5	teacupful	teacupful	NN
nyp.33433082255351	924	6	of	of	IN
nyp.33433082255351	924	7	drawn	draw	VBN
nyp.33433082255351	924	8	butter	butter	NN
nyp.33433082255351	924	9	,	,	,
nyp.33433082255351	924	10	three	three	CD
nyp.33433082255351	924	11	tablespoon-	tablespoon-	NN
nyp.33433082255351	924	12	fuls	fuls	NN
nyp.33433082255351	924	13	of	of	IN
nyp.33433082255351	924	14	vinegar	vinegar	NN
nyp.33433082255351	924	15	.	.	.
nyp.33433082255351	925	1	Soak	soak	VB
nyp.33433082255351	925	2	the	the	DT
nyp.33433082255351	925	3	anchovies	anchovy	NNS
nyp.33433082255351	925	4	in	in	IN
nyp.33433082255351	925	5	cold	cold	JJ
nyp.33433082255351	925	6	water	water	NN
nyp.33433082255351	925	7	two	two	CD
nyp.33433082255351	925	8	hours	hour	NNS
nyp.33433082255351	925	9	;	;	:
nyp.33433082255351	925	10	pull	pull	VB
nyp.33433082255351	925	11	them	-PRON-	PRP
nyp.33433082255351	925	12	to	to	IN
nyp.33433082255351	925	13	pieces	piece	NNS
nyp.33433082255351	925	14	,	,	,
nyp.33433082255351	925	15	and	and	CC
nyp.33433082255351	925	16	simmer	simmer	VB
nyp.33433082255351	925	17	in	in	IN
nyp.33433082255351	925	18	just	just	RB
nyp.33433082255351	925	19	enough	enough	JJ
nyp.33433082255351	925	20	water	water	NN
nyp.33433082255351	925	21	to	to	TO
nyp.33433082255351	925	22	cover	cover	VB
nyp.33433082255351	925	23	them	-PRON-	PRP
nyp.33433082255351	925	24	,	,	,
nyp.33433082255351	925	25	for	for	IN
nyp.33433082255351	925	26	half	half	PDT
nyp.33433082255351	925	27	an	an	DT
nyp.33433082255351	925	28	hour	hour	NN
nyp.33433082255351	925	29	.	.	.
nyp.33433082255351	926	1	Strain	strain	VB
nyp.33433082255351	926	2	the	the	DT
nyp.33433082255351	926	3	liquor	liquor	NN
nyp.33433082255351	926	4	into	into	IN
nyp.33433082255351	926	5	the	the	DT
nyp.33433082255351	926	6	drawn	draw	VBN
nyp.33433082255351	926	7	but-	but-	JJ
nyp.33433082255351	926	8	ter	ter	NN
nyp.33433082255351	926	9	,	,	,
nyp.33433082255351	926	10	boil	boil	VB
nyp.33433082255351	926	11	a	a	DT
nyp.33433082255351	926	12	minute	minute	NN
nyp.33433082255351	926	13	,	,	,
nyp.33433082255351	926	14	add	add	VB
nyp.33433082255351	926	15	the	the	DT
nyp.33433082255351	926	16	vinegar	vinegar	NN
nyp.33433082255351	926	17	,	,	,
nyp.33433082255351	926	18	heat	heat	NN
nyp.33433082255351	926	19	gradually	gradually	RB
nyp.33433082255351	926	20	to	to	IN
nyp.33433082255351	926	21	a	a	DT
nyp.33433082255351	926	22	boil	boil	NN
nyp.33433082255351	926	23	,	,	,
nyp.33433082255351	926	24	and	and	CC
nyp.33433082255351	926	25	stew	stew	NN
nyp.33433082255351	926	26	five	five	CD
nyp.33433082255351	926	27	minutes	minute	NNS
nyp.33433082255351	926	28	longer	long	RBR
nyp.33433082255351	926	29	.	.	.
nyp.33433082255351	927	1	Serve	serve	VB
nyp.33433082255351	927	2	with	with	IN
nyp.33433082255351	927	3	boiled	boil	VBN
nyp.33433082255351	927	4	fish	fish	NN
nyp.33433082255351	927	5	.	.	.
nyp.33433082255351	928	1	SAUCES	sauce	NNS
nyp.33433082255351	928	2	AND	and	CC
nyp.33433082255351	928	3	CATSUPS	CATSUPS	NNP
nyp.33433082255351	928	4	.	.	.
nyp.33433082255351	929	1	53	53	CD
nyp.33433082255351	929	2	CHILI	CHILI	NNP
nyp.33433082255351	929	3	SAUCE	SAUCE	NNP
nyp.33433082255351	929	4	.	.	.
nyp.33433082255351	930	1	One	one	CD
nyp.33433082255351	930	2	peck	peck	NN
nyp.33433082255351	930	3	of	of	IN
nyp.33433082255351	930	4	ripe	ripe	JJ
nyp.33433082255351	930	5	tomatoes	tomato	NNS
nyp.33433082255351	930	6	,	,	,
nyp.33433082255351	930	7	peeled	peel	VBN
nyp.33433082255351	930	8	and	and	CC
nyp.33433082255351	930	9	sliced	slice	VBN
nyp.33433082255351	930	10	,	,	,
nyp.33433082255351	930	11	six	six	CD
nyp.33433082255351	930	12	onions	onion	NNS
nyp.33433082255351	930	13	,	,	,
nyp.33433082255351	930	14	one	one	CD
nyp.33433082255351	930	15	pint	pint	NN
nyp.33433082255351	930	16	of	of	IN
nyp.33433082255351	930	17	vinegar	vinegar	NN
nyp.33433082255351	930	18	,	,	,
nyp.33433082255351	930	19	one	one	CD
nyp.33433082255351	930	20	cupful	cupful	NN
nyp.33433082255351	930	21	of	of	IN
nyp.33433082255351	930	22	sugar	sugar	NN
nyp.33433082255351	930	23	,	,	,
nyp.33433082255351	930	24	six	six	CD
nyp.33433082255351	930	25	red	red	JJ
nyp.33433082255351	930	26	peppers	pepper	NNS
nyp.33433082255351	930	27	,	,	,
nyp.33433082255351	930	28	two	two	CD
nyp.33433082255351	930	29	table-	table-	NN
nyp.33433082255351	930	30	spoonfuls	spoonful	NNS
nyp.33433082255351	930	31	of	of	IN
nyp.33433082255351	930	32	salt	salt	NN
nyp.33433082255351	930	33	,	,	,
nyp.33433082255351	930	34	one	one	CD
nyp.33433082255351	930	35	tablespoonful	tablespoonful	NN
nyp.33433082255351	930	36	of	of	IN
nyp.33433082255351	930	37	cinnamon	cinnamon	NN
nyp.33433082255351	930	38	,	,	,
nyp.33433082255351	930	39	one	one	CD
nyp.33433082255351	930	40	-	-	HYPH
nyp.33433082255351	930	41	half	half	NN
nyp.33433082255351	930	42	table-	table-	NN
nyp.33433082255351	930	43	spoonful	spoonful	NN
nyp.33433082255351	930	44	cloves	clove	NNS
nyp.33433082255351	930	45	.	.	.
nyp.33433082255351	931	1	Chop	chop	VB
nyp.33433082255351	931	2	the	the	DT
nyp.33433082255351	931	3	whole	whole	NN
nyp.33433082255351	931	4	very	very	RB
nyp.33433082255351	931	5	fine	fine	JJ
nyp.33433082255351	931	6	and	and	CC
nyp.33433082255351	931	7	simmer	simmer	VB
nyp.33433082255351	931	8	the	the	DT
nyp.33433082255351	931	9	mix-	mix-	NN
nyp.33433082255351	931	10	ture	ture	NN
nyp.33433082255351	931	11	until	until	IN
nyp.33433082255351	931	12	it	-PRON-	PRP
nyp.33433082255351	931	13	is	be	VBZ
nyp.33433082255351	931	14	thick	thick	JJ
nyp.33433082255351	931	15	;	;	:
nyp.33433082255351	931	16	then	then	RB
nyp.33433082255351	931	17	bottle	bottle	VB
nyp.33433082255351	931	18	and	and	CC
nyp.33433082255351	931	19	seal	seal	VB
nyp.33433082255351	931	20	.	.	.
nyp.33433082255351	932	1	Set	Set	VBN
nyp.33433082255351	932	2	in	in	IN
nyp.33433082255351	932	3	cool	cool	JJ
nyp.33433082255351	932	4	place	place	NN
nyp.33433082255351	932	5	and	and	CC
nyp.33433082255351	932	6	it	-PRON-	PRP
nyp.33433082255351	932	7	will	will	MD
nyp.33433082255351	932	8	keep	keep	VB
nyp.33433082255351	932	9	good	good	JJ
nyp.33433082255351	932	10	.	.	.
nyp.33433082255351	933	1	Or	or	CC
nyp.33433082255351	933	2	if	if	IN
nyp.33433082255351	933	3	you	-PRON-	PRP
nyp.33433082255351	933	4	wish	wish	VBP
nyp.33433082255351	933	5	it	-PRON-	PRP
nyp.33433082255351	933	6	clear	clear	JJ
nyp.33433082255351	933	7	you	-PRON-	PRP
nyp.33433082255351	933	8	can	can	MD
nyp.33433082255351	933	9	boil	boil	VB
nyp.33433082255351	933	10	it	-PRON-	PRP
nyp.33433082255351	933	11	till	till	IN
nyp.33433082255351	933	12	you	-PRON-	PRP
nyp.33433082255351	933	13	can	can	MD
nyp.33433082255351	933	14	put	put	VB
nyp.33433082255351	933	15	the	the	DT
nyp.33433082255351	933	16	mixture	mixture	NN
nyp.33433082255351	933	17	through	through	IN
nyp.33433082255351	933	18	a	a	DT
nyp.33433082255351	933	19	colander	colander	NN
nyp.33433082255351	933	20	.	.	.
nyp.33433082255351	934	1	When	when	WRB
nyp.33433082255351	934	2	strained	strain	VBN
nyp.33433082255351	934	3	,	,	,
nyp.33433082255351	934	4	add	add	VB
nyp.33433082255351	934	5	the	the	DT
nyp.33433082255351	934	6	spices	spice	NNS
nyp.33433082255351	934	7	,	,	,
nyp.33433082255351	934	8	simmer	simmer	VB
nyp.33433082255351	934	9	for	for	IN
nyp.33433082255351	934	10	an	an	DT
nyp.33433082255351	934	11	hour	hour	NN
nyp.33433082255351	934	12	,	,	,
nyp.33433082255351	934	13	then	then	RB
nyp.33433082255351	934	14	bottle	bottle	VB
nyp.33433082255351	934	15	and	and	CC
nyp.33433082255351	934	16	seal	seal	VB
nyp.33433082255351	934	17	.	.	.
nyp.33433082255351	935	1	IMITATION	imitation	NN
nyp.33433082255351	935	2	WORCESTERSHIRE	WORCESTERSHIRE	NNP
nyp.33433082255351	935	3	SAUCE	SAUCE	NNP
nyp.33433082255351	935	4	.	.	.
nyp.33433082255351	936	1	One	one	CD
nyp.33433082255351	936	2	cup	cup	NN
nyp.33433082255351	936	3	of	of	IN
nyp.33433082255351	936	4	molasses	molasses	NN
nyp.33433082255351	936	5	,	,	,
nyp.33433082255351	936	6	one	one	CD
nyp.33433082255351	936	7	-	-	HYPH
nyp.33433082255351	936	8	half	half	NN
nyp.33433082255351	936	9	cup	cup	NN
nyp.33433082255351	936	10	of	of	IN
nyp.33433082255351	936	11	brown	brown	JJ
nyp.33433082255351	936	12	sugar	sugar	NN
nyp.33433082255351	936	13	,	,	,
nyp.33433082255351	936	14	four	four	CD
nyp.33433082255351	936	15	cups	cup	NNS
nyp.33433082255351	936	16	of	of	IN
nyp.33433082255351	936	17	vinegar	vinegar	NN
nyp.33433082255351	936	18	,	,	,
nyp.33433082255351	936	19	three	three	CD
nyp.33433082255351	936	20	large	large	JJ
nyp.33433082255351	936	21	onions	onion	NNS
nyp.33433082255351	936	22	,	,	,
nyp.33433082255351	936	23	two	two	CD
nyp.33433082255351	936	24	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	936	25	of	of	IN
nyp.33433082255351	936	26	cayenne	cayenne	NN
nyp.33433082255351	936	27	pepper	pepper	NN
nyp.33433082255351	936	28	one	one	CD
nyp.33433082255351	936	29	teaspoonful	teaspoonful	NN
nyp.33433082255351	936	30	of	of	IN
nyp.33433082255351	936	31	cloves	clove	NNS
nyp.33433082255351	936	32	,	,	,
nyp.33433082255351	936	33	one	one	CD
nyp.33433082255351	936	34	tablespoonful	tablespoonful	NN
nyp.33433082255351	936	35	each	each	DT
nyp.33433082255351	936	36	of	of	IN
nyp.33433082255351	936	37	cinnamon	cinnamon	NN
nyp.33433082255351	936	38	,	,	,
nyp.33433082255351	936	39	nutmeg	nutmeg	NN
nyp.33433082255351	936	40	,	,	,
nyp.33433082255351	936	41	allspice	allspice	NN
nyp.33433082255351	936	42	,	,	,
nyp.33433082255351	936	43	and	and	CC
nyp.33433082255351	936	44	one	one	CD
nyp.33433082255351	936	45	teaspoonful	teaspoonful	NN
nyp.33433082255351	936	46	of	of	IN
nyp.33433082255351	936	47	mace	mace	NN
nyp.33433082255351	936	48	.	.	.
nyp.33433082255351	937	1	Simmer	simmer	VB
nyp.33433082255351	937	2	till	till	IN
nyp.33433082255351	937	3	the	the	DT
nyp.33433082255351	937	4	onions	onion	NNS
nyp.33433082255351	937	5	are	be	VBP
nyp.33433082255351	937	6	thoroughly	thoroughly	RB
nyp.33433082255351	937	7	done	do	VBN
nyp.33433082255351	937	8	,	,	,
nyp.33433082255351	937	9	then	then	RB
nyp.33433082255351	937	10	strain	strain	VB
nyp.33433082255351	937	11	and	and	CC
nyp.33433082255351	937	12	bottle	bottle	VB
nyp.33433082255351	937	13	for	for	IN
nyp.33433082255351	937	14	use	use	NN
nyp.33433082255351	937	15	.	.	.
nyp.33433082255351	938	1	HORSERADISH	HORSERADISH	NNP
nyp.33433082255351	938	2	SAUCE	SAUCE	NNP
nyp.33433082255351	938	3	.	.	.
nyp.33433082255351	939	1	One	one	CD
nyp.33433082255351	939	2	dessertspoonful	dessertspoonful	NNP
nyp.33433082255351	939	3	olive	olive	NN
nyp.33433082255351	939	4	oil	oil	NN
nyp.33433082255351	939	5	,	,	,
nyp.33433082255351	939	6	melted	melt	VBD
nyp.33433082255351	939	7	butter	butter	NN
nyp.33433082255351	939	8	,	,	,
nyp.33433082255351	939	9	or	or	CC
nyp.33433082255351	939	10	cream	cream	NN
nyp.33433082255351	939	11	,	,	,
nyp.33433082255351	939	12	one	one	CD
nyp.33433082255351	939	13	of	of	IN
nyp.33433082255351	939	14	ground	ground	NN
nyp.33433082255351	939	15	or	or	CC
nyp.33433082255351	939	16	prepared	prepare	VBN
nyp.33433082255351	939	17	mustard	mustard	NN
nyp.33433082255351	939	18	,	,	,
nyp.33433082255351	939	19	two	two	CD
nyp.33433082255351	939	20	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255351	939	21	grated	grated	NNP
nyp.33433082255351	939	22	horse-	horse-	NNP
nyp.33433082255351	939	23	radish	radish	NNP
nyp.33433082255351	939	24	,	,	,
nyp.33433082255351	939	25	one	one	CD
nyp.33433082255351	939	26	of	of	IN
nyp.33433082255351	939	27	vinegar	vinegar	NN
nyp.33433082255351	939	28	,	,	,
nyp.33433082255351	939	29	one	one	CD
nyp.33433082255351	939	30	teaspoonful	teaspoonful	NN
nyp.33433082255351	939	31	of	of	IN
nyp.33433082255351	939	32	sugar	sugar	NN
nyp.33433082255351	939	33	and	and	CC
nyp.33433082255351	939	34	a	a	DT
nyp.33433082255351	939	35	little	little	JJ
nyp.33433082255351	939	36	salt	salt	NN
nyp.33433082255351	939	37	,	,	,
nyp.33433082255351	939	38	stirred	stir	VBD
nyp.33433082255351	939	39	and	and	CC
nyp.33433082255351	939	40	beaten	beat	VBN
nyp.33433082255351	939	41	together	together	RB
nyp.33433082255351	939	42	until	until	IN
nyp.33433082255351	939	43	thoroughly	thoroughly	RB
nyp.33433082255351	939	44	mixed	mix	VBN
nyp.33433082255351	939	45	.	.	.
nyp.33433082255351	940	1	Serve	serve	VB
nyp.33433082255351	940	2	with	with	IN
nyp.33433082255351	940	3	cold	cold	JJ
nyp.33433082255351	940	4	meats	meat	NNS
nyp.33433082255351	940	5	.	.	.
nyp.33433082255351	941	1	When	when	WRB
nyp.33433082255351	941	2	made	make	VBN
nyp.33433082255351	941	3	with	with	IN
nyp.33433082255351	941	4	oil	oil	NN
nyp.33433082255351	941	5	or	or	CC
nyp.33433082255351	941	6	melted	melt	VBN
nyp.33433082255351	941	7	butter	butter	NN
nyp.33433082255351	941	8	,	,	,
nyp.33433082255351	941	9	and	and	CC
nyp.33433082255351	941	10	not	not	RB
nyp.33433082255351	941	11	with	with	IN
nyp.33433082255351	941	12	cream	cream	NN
nyp.33433082255351	941	13	,	,	,
nyp.33433082255351	941	14	this	this	DT
nyp.33433082255351	941	15	will	will	MD
nyp.33433082255351	941	16	keep	keep	VB
nyp.33433082255351	941	17	two	two	CD
nyp.33433082255351	941	18	or	or	CC
nyp.33433082255351	941	19	three	three	CD
nyp.33433082255351	941	20	days	day	NNS
nyp.33433082255351	941	21	.	.	.
nyp.33433082255351	942	1	TOMATO	TOMATO	NNP
nyp.33433082255351	942	2	SAUCE	SAUCE	NNP
nyp.33433082255351	942	3	.	.	.
nyp.33433082255351	943	1	Stew	stew	NN
nyp.33433082255351	943	2	ten	ten	CD
nyp.33433082255351	943	3	tomatoes	tomato	NNS
nyp.33433082255351	943	4	with	with	IN
nyp.33433082255351	943	5	three	three	CD
nyp.33433082255351	943	6	cloves	clove	NNS
nyp.33433082255351	943	7	,	,	,
nyp.33433082255351	943	8	and	and	CC
nyp.33433082255351	943	9	pepper	pepper	NN
nyp.33433082255351	943	10	and	and	CC
nyp.33433082255351	943	11	salt	salt	NN
nyp.33433082255351	943	12	,	,	,
nyp.33433082255351	943	13	for	for	IN
nyp.33433082255351	943	14	fifteen	fifteen	CD
nyp.33433082255351	943	15	minutes	minute	NNS
nyp.33433082255351	943	16	(	(	-LRB-
nyp.33433082255351	943	17	some	some	DT
nyp.33433082255351	943	18	add	add	VBP
nyp.33433082255351	943	19	a	a	DT
nyp.33433082255351	943	20	sliced	slice	VBN
nyp.33433082255351	943	21	onion	onion	NN
nyp.33433082255351	943	22	and	and	CC
nyp.33433082255351	943	23	sprig	sprig	NN
nyp.33433082255351	943	24	of	of	IN
nyp.33433082255351	943	25	parsley	parsley	NN
nyp.33433082255351	943	26	)	)	-RRB-
nyp.33433082255351	943	27	,	,	,
nyp.33433082255351	943	28	strain	strain	VBP
nyp.33433082255351	943	29	through	through	IN
nyp.33433082255351	943	30	a	a	DT
nyp.33433082255351	943	31	sieve	sieve	NN
nyp.33433082255351	943	32	,	,	,
nyp.33433082255351	943	33	put	put	VBN
nyp.33433082255351	943	34	on	on	IN
nyp.33433082255351	943	35	the	the	DT
nyp.33433082255351	943	36	stove	stove	NN
nyp.33433082255351	943	37	in	in	IN
nyp.33433082255351	943	38	a	a	DT
nyp.33433082255351	943	39	sauce	sauce	NN
nyp.33433082255351	943	40	-	-	HYPH
nyp.33433082255351	943	41	pan	pan	NN
nyp.33433082255351	943	42	in	in	RP
nyp.33433082255351	943	43	which	which	WDT
nyp.33433082255351	943	44	a	a	DT
nyp.33433082255351	943	45	lump	lump	NN
nyp.33433082255351	943	46	of	of	IN
nyp.33433082255351	943	47	butter	butter	NN
nyp.33433082255351	943	48	the	the	DT
nyp.33433082255351	943	49	size	size	NN
nyp.33433082255351	943	50	of	of	IN
nyp.33433082255351	943	51	an	an	DT
nyp.33433082255351	943	52	egg	egg	NN
nyp.33433082255351	943	53	and	and	CC
nyp.33433082255351	943	54	a	a	DT
nyp.33433082255351	943	55	level	level	NN
nyp.33433082255351	943	56	tablespoonful	tablespoonful	NN
nyp.33433082255351	943	57	of	of	IN
nyp.33433082255351	943	58	flour	flour	NN
nyp.33433082255351	943	59	have	have	VBP
nyp.33433082255351	943	60	been	be	VBN
nyp.33433082255351	943	61	well	well	RB
nyp.33433082255351	943	62	mixed	mixed	JJ
nyp.33433082255351	943	63	and	and	CC
nyp.33433082255351	943	64	cooked	cooked	JJ
nyp.33433082255351	943	65	;	;	:
nyp.33433082255351	943	66	stir	stir	VB
nyp.33433082255351	943	67	all	all	RB
nyp.33433082255351	943	68	until	until	IN
nyp.33433082255351	943	69	smooth	smooth	JJ
nyp.33433082255351	943	70	and	and	CC
nyp.33433082255351	943	71	serve	serve	VBP
nyp.33433082255351	943	72	.	.	.
nyp.33433082255351	944	1	Canned	canned	JJ
nyp.33433082255351	944	2	tomatoes	tomato	NNS
nyp.33433082255351	944	3	may	may	MD
nyp.33433082255351	944	4	be	be	VB
nyp.33433082255351	944	5	used	use	VBN
nyp.33433082255351	944	6	as	as	IN
nyp.33433082255351	944	7	a	a	DT
nyp.33433082255351	944	8	substitute	substitute	NN
nyp.33433082255351	944	9	.	.	.
nyp.33433082255351	945	1	ONION	ONION	NNP
nyp.33433082255351	945	2	SAUCE	SAUCE	NNP
nyp.33433082255351	945	3	.	.	.
nyp.33433082255351	946	1	Boil	boil	VB
nyp.33433082255351	946	2	four	four	CD
nyp.33433082255351	946	3	white	white	JJ
nyp.33433082255351	946	4	onions	onion	NNS
nyp.33433082255351	946	5	till	till	IN
nyp.33433082255351	946	6	tender	tender	NN
nyp.33433082255351	946	7	,	,	,
nyp.33433082255351	946	8	mince	mince	VB
nyp.33433082255351	946	9	fine	fine	RB
nyp.33433082255351	946	10	;	;	:
nyp.33433082255351	946	11	boil	boil	VB
nyp.33433082255351	946	12	half	half	JJ
nyp.33433082255351	946	13	pint	pint	NN
nyp.33433082255351	946	14	of	of	IN
nyp.33433082255351	946	15	milk	milk	NN
nyp.33433082255351	946	16	,	,	,
nyp.33433082255351	946	17	add	add	VB
nyp.33433082255351	946	18	butter	butter	NN
nyp.33433082255351	946	19	half	half	NN
nyp.33433082255351	946	20	size	size	NN
nyp.33433082255351	946	21	of	of	IN
nyp.33433082255351	946	22	an	an	DT
nyp.33433082255351	946	23	egg	egg	NN
nyp.33433082255351	946	24	,	,	,
nyp.33433082255351	946	25	salt	salt	NN
nyp.33433082255351	946	26	and	and	CC
nyp.33433082255351	946	27	pepper	pepper	NN
nyp.33433082255351	946	28	to	to	TO
nyp.33433082255351	946	29	taste	taste	VB
nyp.33433082255351	946	30	,	,	,
nyp.33433082255351	946	31	and	and	CC
nyp.33433082255351	946	32	stir	stir	VB
nyp.33433082255351	946	33	in	in	IN
nyp.33433082255351	946	34	minced	mince	VBN
nyp.33433082255351	946	35	onion	onion	NN
nyp.33433082255351	946	36	and	and	CC
nyp.33433082255351	946	37	a	a	DT
nyp.33433082255351	946	38	tablespoonful	tablespoonful	NN
nyp.33433082255351	946	39	of	of	IN
nyp.33433082255351	946	40	flour	flour	NN
nyp.33433082255351	946	41	which	which	WDT
nyp.33433082255351	946	42	has	have	VBZ
nyp.33433082255351	946	43	been	be	VBN
nyp.33433082255351	946	44	moistened	moisten	VBN
nyp.33433082255351	946	45	with	with	IN
nyp.33433082255351	946	46	milk	milk	NN
nyp.33433082255351	946	47	.	.	.
nyp.33433082255351	947	1	SAUCES	sauce	NNS
nyp.33433082255351	947	2	AND	and	CC
nyp.33433082255351	947	3	CATSUPS	CATSUPS	NNP
nyp.33433082255351	947	4	.	.	.
nyp.33433082255351	948	1	CRANBERRY	CRANBERRY	NNP
nyp.33433082255351	948	2	SAUCE	SAUCE	NNP
nyp.33433082255351	948	3	.	.	.
nyp.33433082255351	949	1	Pour	pour	VB
nyp.33433082255351	949	2	hot	hot	JJ
nyp.33433082255351	949	3	water	water	NN
nyp.33433082255351	949	4	over	over	IN
nyp.33433082255351	949	5	one	one	CD
nyp.33433082255351	949	6	quart	quart	NN
nyp.33433082255351	949	7	of	of	IN
nyp.33433082255351	949	8	cranberries	cranberry	NNS
nyp.33433082255351	949	9	;	;	:
nyp.33433082255351	949	10	when	when	WRB
nyp.33433082255351	949	11	cool	cool	JJ
nyp.33433082255351	949	12	enough	enough	RB
nyp.33433082255351	949	13	pick	pick	VBP
nyp.33433082255351	949	14	them	-PRON-	PRP
nyp.33433082255351	949	15	over	over	RP
nyp.33433082255351	949	16	,	,	,
nyp.33433082255351	949	17	the	the	DT
nyp.33433082255351	949	18	good	good	NN
nyp.33433082255351	949	19	will	will	MD
nyp.33433082255351	949	20	be	be	VB
nyp.33433082255351	949	21	bright	bright	JJ
nyp.33433082255351	949	22	red	red	JJ
nyp.33433082255351	949	23	;	;	:
nyp.33433082255351	949	24	put	put	VB
nyp.33433082255351	949	25	them	-PRON-	PRP
nyp.33433082255351	949	26	in-	in-	JJ
nyp.33433082255351	949	27	to	to	IN
nyp.33433082255351	949	28	a	a	DT
nyp.33433082255351	949	29	sauce	sauce	NN
nyp.33433082255351	949	30	-	-	HYPH
nyp.33433082255351	949	31	pan	pan	NN
nyp.33433082255351	949	32	with	with	IN
nyp.33433082255351	949	33	a	a	DT
nyp.33433082255351	949	34	teacupful	teacupful	NN
nyp.33433082255351	949	35	of	of	IN
nyp.33433082255351	949	36	water	water	NN
nyp.33433082255351	949	37	.	.	.
nyp.33433082255351	950	1	Stew	Stew	NNP
nyp.33433082255351	950	2	slowly	slowly	RB
nyp.33433082255351	950	3	,	,	,
nyp.33433082255351	950	4	stirring	stir	VBG
nyp.33433082255351	950	5	often	often	RB
nyp.33433082255351	950	6	until	until	IN
nyp.33433082255351	950	7	they	-PRON-	PRP
nyp.33433082255351	950	8	are	be	VBP
nyp.33433082255351	950	9	thick	thick	JJ
nyp.33433082255351	950	10	like	like	IN
nyp.33433082255351	950	11	marmalade	marmalade	NN
nyp.33433082255351	950	12	.	.	.
nyp.33433082255351	951	1	They	-PRON-	PRP
nyp.33433082255351	951	2	require	require	VBP
nyp.33433082255351	951	3	at	at	IN
nyp.33433082255351	951	4	least	least	JJS
nyp.33433082255351	951	5	an	an	DT
nyp.33433082255351	951	6	hour	hour	NN
nyp.33433082255351	951	7	and	and	CC
nyp.33433082255351	951	8	a	a	DT
nyp.33433082255351	951	9	half	half	NN
nyp.33433082255351	951	10	to	to	TO
nyp.33433082255351	951	11	cook	cook	VB
nyp.33433082255351	951	12	.	.	.
nyp.33433082255351	952	1	When	when	WRB
nyp.33433082255351	952	2	you	-PRON-	PRP
nyp.33433082255351	952	3	take	take	VBP
nyp.33433082255351	952	4	them	-PRON-	PRP
nyp.33433082255351	952	5	from	from	IN
nyp.33433082255351	952	6	the	the	DT
nyp.33433082255351	952	7	fire	fire	NN
nyp.33433082255351	952	8	,	,	,
nyp.33433082255351	952	9	add	add	VB
nyp.33433082255351	952	10	two	two	CD
nyp.33433082255351	952	11	cups	cup	NNS
nyp.33433082255351	952	12	of	of	IN
nyp.33433082255351	952	13	sugar	sugar	NN
nyp.33433082255351	952	14	,	,	,
nyp.33433082255351	952	15	which	which	WDT
nyp.33433082255351	952	16	have	have	VBP
nyp.33433082255351	952	17	been	be	VBN
nyp.33433082255351	952	18	heated	heat	VBN
nyp.33433082255351	952	19	very	very	RB
nyp.33433082255351	952	20	hot	hot	JJ
nyp.33433082255351	952	21	in	in	IN
nyp.33433082255351	952	22	the	the	DT
nyp.33433082255351	952	23	oven	oven	NN
nyp.33433082255351	952	24	.	.	.
nyp.33433082255351	953	1	If	if	IN
nyp.33433082255351	953	2	sweetened	sweeten	VBN
nyp.33433082255351	953	3	while	while	IN
nyp.33433082255351	953	4	cooking	cooking	NN
nyp.33433082255351	953	5	,	,	,
nyp.33433082255351	953	6	the	the	DT
nyp.33433082255351	953	7	color	color	NN
nyp.33433082255351	953	8	will	will	MD
nyp.33433082255351	953	9	be	be	VB
nyp.33433082255351	953	10	dark	dark	JJ
nyp.33433082255351	953	11	.	.	.
nyp.33433082255351	954	1	Put	put	VB
nyp.33433082255351	954	2	through	through	RP
nyp.33433082255351	954	3	a	a	DT
nyp.33433082255351	954	4	colander	colander	NN
nyp.33433082255351	954	5	into	into	IN
nyp.33433082255351	954	6	a	a	DT
nyp.33433082255351	954	7	mould	mould	NN
nyp.33433082255351	954	8	wet	wet	JJ
nyp.33433082255351	954	9	with	with	IN
nyp.33433082255351	954	10	cold	cold	JJ
nyp.33433082255351	954	11	water	water	NN
nyp.33433082255351	954	12	.	.	.
nyp.33433082255351	955	1	When	when	WRB
nyp.33433082255351	955	2	firm	firm	JJ
nyp.33433082255351	955	3	,	,	,
nyp.33433082255351	955	4	turn	turn	VB
nyp.33433082255351	955	5	into	into	IN
nyp.33433082255351	955	6	a	a	DT
nyp.33433082255351	955	7	glass	glass	NN
nyp.33433082255351	955	8	dish	dish	NN
nyp.33433082255351	955	9	.	.	.
nyp.33433082255351	956	1	APPLE	APPLE	NNP
nyp.33433082255351	956	2	SAUCE	SAUCE	NNP
nyp.33433082255351	956	3	.	.	.
nyp.33433082255351	957	1	Pare	pare	VB
nyp.33433082255351	957	2	,	,	,
nyp.33433082255351	957	3	core	core	NN
nyp.33433082255351	957	4	,	,	,
nyp.33433082255351	957	5	and	and	CC
nyp.33433082255351	957	6	slice	slice	VB
nyp.33433082255351	957	7	some	some	DT
nyp.33433082255351	957	8	ripe	ripe	JJ
nyp.33433082255351	957	9	tart	tart	JJ
nyp.33433082255351	957	10	apples	apple	NNS
nyp.33433082255351	957	11	,	,	,
nyp.33433082255351	957	12	stew	stew	NN
nyp.33433082255351	957	13	in	in	IN
nyp.33433082255351	957	14	water	water	NN
nyp.33433082255351	957	15	enough	enough	RB
nyp.33433082255351	957	16	to	to	TO
nyp.33433082255351	957	17	cover	cover	VB
nyp.33433082255351	957	18	them	-PRON-	PRP
nyp.33433082255351	957	19	until	until	IN
nyp.33433082255351	957	20	they	-PRON-	PRP
nyp.33433082255351	957	21	break	break	VBP
nyp.33433082255351	957	22	to	to	IN
nyp.33433082255351	957	23	pieces	piece	NNS
nyp.33433082255351	957	24	.	.	.
nyp.33433082255351	958	1	Beat	beat	VB
nyp.33433082255351	958	2	up	up	RP
nyp.33433082255351	958	3	to	to	IN
nyp.33433082255351	958	4	a	a	DT
nyp.33433082255351	958	5	smooth	smooth	JJ
nyp.33433082255351	958	6	pulp	pulp	NN
nyp.33433082255351	958	7	,	,	,
nyp.33433082255351	958	8	and	and	CC
nyp.33433082255351	958	9	stir	stir	VB
nyp.33433082255351	958	10	in	in	IN
nyp.33433082255351	958	11	a	a	DT
nyp.33433082255351	958	12	good	good	JJ
nyp.33433082255351	958	13	lump	lump	NN
nyp.33433082255351	958	14	of	of	IN
nyp.33433082255351	958	15	butter	butter	NN
nyp.33433082255351	958	16	,	,	,
nyp.33433082255351	958	17	and	and	CC
nyp.33433082255351	958	18	sugar	sugar	NN
nyp.33433082255351	958	19	to	to	TO
nyp.33433082255351	958	20	taste	taste	VB
nyp.33433082255351	958	21	.	.	.
nyp.33433082255351	959	1	If	if	IN
nyp.33433082255351	959	2	you	-PRON-	PRP
nyp.33433082255351	959	3	wish	wish	VBP
nyp.33433082255351	959	4	,	,	,
nyp.33433082255351	959	5	you	-PRON-	PRP
nyp.33433082255351	959	6	can	can	MD
nyp.33433082255351	959	7	add	add	VB
nyp.33433082255351	959	8	a	a	DT
nyp.33433082255351	959	9	little	little	JJ
nyp.33433082255351	959	10	nutmeg	nutmeg	NN
nyp.33433082255351	959	11	.	.	.
nyp.33433082255351	960	1	Serve	serve	VB
nyp.33433082255351	960	2	with	with	IN
nyp.33433082255351	960	3	roast	roast	NN
nyp.33433082255351	960	4	pork	pork	NN
nyp.33433082255351	960	5	or	or	CC
nyp.33433082255351	960	6	fresh	fresh	JJ
nyp.33433082255351	960	7	pork	pork	NN
nyp.33433082255351	960	8	cooked	cook	VBN
nyp.33433082255351	960	9	in	in	IN
nyp.33433082255351	960	10	any	any	DT
nyp.33433082255351	960	11	way	way	NN
nyp.33433082255351	960	12	.	.	.
nyp.33433082255351	961	1	TOMATO	TOMATO	NNP
nyp.33433082255351	961	2	CATSUP	catsup	NN
nyp.33433082255351	961	3	.	.	.
nyp.33433082255351	962	1	(	(	-LRB-
nyp.33433082255351	962	2	No	no	UH
nyp.33433082255351	962	3	.	.	.
nyp.33433082255351	963	1	1	1	LS
nyp.33433082255351	963	2	.	.	.
nyp.33433082255351	963	3	)	)	-RRB-
nyp.33433082255351	964	1	One	one	CD
nyp.33433082255351	964	2	gallon	gallon	NN
nyp.33433082255351	964	3	of	of	IN
nyp.33433082255351	964	4	tomatoes	tomato	NNS
nyp.33433082255351	964	5	,	,	,
nyp.33433082255351	964	6	four	four	CD
nyp.33433082255351	964	7	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255351	964	8	each	each	DT
nyp.33433082255351	964	9	of	of	IN
nyp.33433082255351	964	10	salt	salt	NN
nyp.33433082255351	964	11	,	,	,
nyp.33433082255351	964	12	and	and	CC
nyp.33433082255351	964	13	black	black	JJ
nyp.33433082255351	964	14	pepper	pepper	NN
nyp.33433082255351	964	15	,	,	,
nyp.33433082255351	964	16	three	three	CD
nyp.33433082255351	964	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	964	18	of	of	IN
nyp.33433082255351	964	19	mustard	mustard	NN
nyp.33433082255351	964	20	,	,	,
nyp.33433082255351	964	21	one	one	CD
nyp.33433082255351	964	22	-	-	HYPH
nyp.33433082255351	964	23	half	half	NN
nyp.33433082255351	964	24	table-	table-	NN
nyp.33433082255351	964	25	spoonful	spoonful	NN
nyp.33433082255351	964	26	of	of	IN
nyp.33433082255351	964	27	allspice	allspice	NN
nyp.33433082255351	964	28	,	,	,
nyp.33433082255351	964	29	four	four	CD
nyp.33433082255351	964	30	pods	pod	NNS
nyp.33433082255351	964	31	of	of	IN
nyp.33433082255351	964	32	red	red	JJ
nyp.33433082255351	964	33	pepper	pepper	NN
nyp.33433082255351	964	34	.	.	.
nyp.33433082255351	965	1	All	all	DT
nyp.33433082255351	965	2	ingredients	ingredient	NNS
nyp.33433082255351	965	3	should	should	MD
nyp.33433082255351	965	4	be	be	VB
nyp.33433082255351	965	5	nade	nade	NN
nyp.33433082255351	965	6	fine	fine	RB
nyp.33433082255351	965	7	;	;	:
nyp.33433082255351	965	8	simmer	simmer	VB
nyp.33433082255351	965	9	slowly	slowly	RB
nyp.33433082255351	965	10	in	in	IN
nyp.33433082255351	965	11	a	a	DT
nyp.33433082255351	965	12	porcelain	porcelain	NN
nyp.33433082255351	965	13	kettle	kettle	NN
nyp.33433082255351	965	14	,	,	,
nyp.33433082255351	965	15	in	in	IN
nyp.33433082255351	965	16	sufficient	sufficient	JJ
nyp.33433082255351	965	17	sharp	sharp	JJ
nyp.33433082255351	965	18	vinegar	vinegar	NN
nyp.33433082255351	965	19	to	to	TO
nyp.33433082255351	965	20	have	have	VB
nyp.33433082255351	965	21	two	two	CD
nyp.33433082255351	965	22	quarts	quart	NNS
nyp.33433082255351	965	23	of	of	IN
nyp.33433082255351	965	24	catsup	catsup	NN
nyp.33433082255351	965	25	,	,	,
nyp.33433082255351	965	26	after	after	IN
nyp.33433082255351	965	27	sim-	sim-	RB
nyp.33433082255351	965	28	mering	mere	VBG
nyp.33433082255351	965	29	three	three	CD
nyp.33433082255351	965	30	or	or	CC
nyp.33433082255351	965	31	four	four	CD
nyp.33433082255351	965	32	hours	hour	NNS
nyp.33433082255351	965	33	,	,	,
nyp.33433082255351	965	34	and	and	CC
nyp.33433082255351	965	35	strain	strain	VB
nyp.33433082255351	965	36	through	through	IN
nyp.33433082255351	965	37	a	a	DT
nyp.33433082255351	965	38	wire	wire	NN
nyp.33433082255351	965	39	sieve	sieve	NN
nyp.33433082255351	965	40	.	.	.
nyp.33433082255351	966	1	Those	those	DT
nyp.33433082255351	966	2	who	who	WP
nyp.33433082255351	966	3	like	like	VBP
nyp.33433082255351	966	4	it	-PRON-	PRP
nyp.33433082255351	966	5	may	may	MD
nyp.33433082255351	966	6	add	add	VB
nyp.33433082255351	966	7	two	two	CD
nyp.33433082255351	966	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	966	9	of	of	IN
nyp.33433082255351	966	10	juice	juice	NN
nyp.33433082255351	966	11	of	of	IN
nyp.33433082255351	966	12	garlic	garlic	NN
nyp.33433082255351	966	13	after	after	IN
nyp.33433082255351	966	14	the	the	DT
nyp.33433082255351	966	15	simmering	simmering	NN
nyp.33433082255351	966	16	is	be	VBZ
nyp.33433082255351	966	17	over	over	RB
nyp.33433082255351	966	18	and	and	CC
nyp.33433082255351	966	19	the	the	DT
nyp.33433082255351	966	20	ingredients	ingredient	NNS
nyp.33433082255351	966	21	are	be	VBP
nyp.33433082255351	966	22	somewhat	somewhat	RB
nyp.33433082255351	966	23	cool	cool	JJ
nyp.33433082255351	966	24	.	.	.
nyp.33433082255351	967	1	This	this	DT
nyp.33433082255351	967	2	is	be	VBZ
nyp.33433082255351	967	3	superior	superior	JJ
nyp.33433082255351	967	4	to	to	IN
nyp.33433082255351	967	5	West	West	NNP
nyp.33433082255351	967	6	India	India	NNP
nyp.33433082255351	967	7	catsup	catsup	NN
nyp.33433082255351	967	8	;	;	:
nyp.33433082255351	967	9	is	be	VBZ
nyp.33433082255351	967	10	an	an	DT
nyp.33433082255351	967	11	excellent	excellent	JJ
nyp.33433082255351	967	12	remedy	remedy	NN
nyp.33433082255351	967	13	for	for	IN
nyp.33433082255351	967	14	dyspepsia	dyspepsia	NN
nyp.33433082255351	967	15	;	;	:
nyp.33433082255351	967	16	may	may	MD
nyp.33433082255351	967	17	be	be	VB
nyp.33433082255351	967	18	used	use	VBN
nyp.33433082255351	967	19	in	in	IN
nyp.33433082255351	967	20	a	a	DT
nyp.33433082255351	967	21	week	week	NN
nyp.33433082255351	967	22	but	but	CC
nyp.33433082255351	967	23	improves	improve	VBZ
nyp.33433082255351	967	24	much	much	JJ
nyp.33433082255351	967	25	by	by	IN
nyp.33433082255351	967	26	age	age	NN
nyp.33433082255351	967	27	.	.	.
nyp.33433082255351	968	1	Tomato	Tomato	NNP
nyp.33433082255351	968	2	CatsuP.	CatsuP.	NNP
nyp.33433082255351	969	1	(	(	-LRB-
nyp.33433082255351	969	2	No	no	UH
nyp.33433082255351	969	3	.	.	.
nyp.33433082255351	970	1	2	2	LS
nyp.33433082255351	970	2	.	.	.
nyp.33433082255351	970	3	)	)	-RRB-
nyp.33433082255351	971	1	Boil	boil	NN
nyp.33433082255351	971	2	tomatoes	tomato	NNS
nyp.33433082255351	971	3	thoroughly	thoroughly	RB
nyp.33433082255351	971	4	,	,	,
nyp.33433082255351	971	5	strain	strain	VB
nyp.33433082255351	971	6	them	-PRON-	PRP
nyp.33433082255351	971	7	,	,	,
nyp.33433082255351	971	8	and	and	CC
nyp.33433082255351	971	9	to	to	IN
nyp.33433082255351	971	10	two	two	CD
nyp.33433082255351	971	11	gallons	gallon	NNS
nyp.33433082255351	971	12	to-	to-	IN
nyp.33433082255351	971	13	matoes	matoe	NNS
nyp.33433082255351	971	14	,	,	,
nyp.33433082255351	971	15	add	add	VB
nyp.33433082255351	971	16	six	six	CD
nyp.33433082255351	971	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	971	18	of	of	IN
nyp.33433082255351	971	19	salt	salt	NN
nyp.33433082255351	971	20	,	,	,
nyp.33433082255351	971	21	two	two	CD
nyp.33433082255351	971	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	971	23	of	of	IN
nyp.33433082255351	971	24	cap-	cap-	NNP
nyp.33433082255351	971	25	sicum	sicum	NNP
nyp.33433082255351	971	26	,	,	,
nyp.33433082255351	971	27	one	one	CD
nyp.33433082255351	971	28	and	and	CC
nyp.33433082255351	971	29	one	one	CD
nyp.33433082255351	971	30	-	-	HYPH
nyp.33433082255351	971	31	half	half	NN
nyp.33433082255351	971	32	black	black	JJ
nyp.33433082255351	971	33	pepper	pepper	NN
nyp.33433082255351	971	34	,	,	,
nyp.33433082255351	971	35	three	three	CD
nyp.33433082255351	971	36	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	971	37	of	of	IN
nyp.33433082255351	971	38	mustard	mustard	NN
nyp.33433082255351	971	39	,	,	,
nyp.33433082255351	971	40	two	two	CD
nyp.33433082255351	971	41	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	971	42	of	of	IN
nyp.33433082255351	971	43	powdered	powder	VBN
nyp.33433082255351	971	44	cinnamon	cinnamon	NN
nyp.33433082255351	971	45	,	,	,
nyp.33433082255351	971	46	one	one	CD
nyp.33433082255351	971	47	quart	quart	NN
nyp.33433082255351	971	48	of	of	IN
nyp.33433082255351	971	49	best	good	JJS
nyp.33433082255351	971	50	vinegar	vinegar	NN
nyp.33433082255351	971	51	.	.	.
nyp.33433082255351	972	1	Boil	boil	VB
nyp.33433082255351	972	2	slowly	slowly	RB
nyp.33433082255351	972	3	three	three	CD
nyp.33433082255351	972	4	or	or	CC
nyp.33433082255351	972	5	four	four	CD
nyp.33433082255351	972	6	hours	hour	NNS
nyp.33433082255351	972	7	.	.	.
nyp.33433082255351	973	1	Bottle	bottle	VB
nyp.33433082255351	973	2	and	and	CC
nyp.33433082255351	973	3	seal	seal	VB
nyp.33433082255351	973	4	.	.	.
nyp.33433082255351	974	1	SAUCES	sauce	NNS
nyp.33433082255351	974	2	AND	and	CC
nyp.33433082255351	974	3	CATSUPS	CATSUPS	NNP
nyp.33433082255351	974	4	.	.	.
nyp.33433082255351	975	1	55	55	CD
nyp.33433082255351	975	2	TOMATO	tomato	NN
nyp.33433082255351	975	3	CATSUP	catsup	NN
nyp.33433082255351	975	4	.	.	.
nyp.33433082255351	976	1	(	(	-LRB-
nyp.33433082255351	976	2	No	no	UH
nyp.33433082255351	976	3	.	.	.
nyp.33433082255351	977	1	3	3	LS
nyp.33433082255351	977	2	.	.	.
nyp.33433082255351	977	3	)	)	-RRB-
nyp.33433082255351	978	1	One	one	CD
nyp.33433082255351	978	2	gallon	gallon	NN
nyp.33433082255351	978	3	of	of	IN
nyp.33433082255351	978	4	tomatoes	tomato	NNS
nyp.33433082255351	978	5	thoroughly	thoroughly	RB
nyp.33433082255351	978	6	boiled	boil	VBN
nyp.33433082255351	978	7	and	and	CC
nyp.33433082255351	978	8	strained	strain	VBN
nyp.33433082255351	978	9	,	,	,
nyp.33433082255351	978	10	one	one	CD
nyp.33433082255351	978	11	pint	pint	NN
nyp.33433082255351	978	12	of	of	IN
nyp.33433082255351	978	13	vinegar	vinegar	NN
nyp.33433082255351	978	14	,	,	,
nyp.33433082255351	978	15	six	six	CD
nyp.33433082255351	978	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	978	17	of	of	IN
nyp.33433082255351	978	18	salt	salt	NN
nyp.33433082255351	978	19	,	,	,
nyp.33433082255351	978	20	three	three	CD
nyp.33433082255351	978	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	978	22	of	of	IN
nyp.33433082255351	978	23	mustard	mustard	NN
nyp.33433082255351	978	24	seed	seed	NN
nyp.33433082255351	978	25	,	,	,
nyp.33433082255351	978	26	ground	ground	NN
nyp.33433082255351	978	27	fine	fine	RB
nyp.33433082255351	978	28	,	,	,
nyp.33433082255351	978	29	one	one	CD
nyp.33433082255351	978	30	teaspoonful	teaspoonful	NN
nyp.33433082255351	978	31	of	of	IN
nyp.33433082255351	978	32	cayenne	cayenne	NN
nyp.33433082255351	978	33	pepper	pepper	NN
nyp.33433082255351	978	34	,	,	,
nyp.33433082255351	978	35	three	three	CD
nyp.33433082255351	978	36	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	978	37	of	of	IN
nyp.33433082255351	978	38	black	black	JJ
nyp.33433082255351	978	39	pepper	pepper	NN
nyp.33433082255351	978	40	,	,	,
nyp.33433082255351	978	41	one	one	CD
nyp.33433082255351	978	42	teaspoonful	teaspoonful	NN
nyp.33433082255351	978	43	of	of	IN
nyp.33433082255351	978	44	cloves	clove	NNS
nyp.33433082255351	978	45	,	,	,
nyp.33433082255351	978	46	and	and	CC
nyp.33433082255351	978	47	the	the	DT
nyp.33433082255351	978	48	same	same	JJ
nyp.33433082255351	978	49	of	of	IN
nyp.33433082255351	978	50	allspice	allspice	NN
nyp.33433082255351	978	51	.	.	.
nyp.33433082255351	979	1	Simmer	simmer	VB
nyp.33433082255351	979	2	as	as	IN
nyp.33433082255351	979	3	in	in	IN
nyp.33433082255351	979	4	the	the	DT
nyp.33433082255351	979	5	above	above	JJ
nyp.33433082255351	979	6	recipe	recipe	NN
nyp.33433082255351	979	7	.	.	.
nyp.33433082255351	980	1	TOMATO	TOMATO	NNP
nyp.33433082255351	980	2	CATSUP	catsup	NN
nyp.33433082255351	980	3	.	.	.
nyp.33433082255351	981	1	(	(	-LRB-
nyp.33433082255351	981	2	No	no	UH
nyp.33433082255351	981	3	.	.	.
nyp.33433082255351	982	1	4	4	LS
nyp.33433082255351	982	2	.	.	.
nyp.33433082255351	982	3	)	)	-RRB-
nyp.33433082255351	983	1	One	one	CD
nyp.33433082255351	983	2	gallon	gallon	NN
nyp.33433082255351	983	3	of	of	IN
nyp.33433082255351	983	4	tomatoes	tomato	NNS
nyp.33433082255351	983	5	boiled	boil	VBN
nyp.33433082255351	983	6	and	and	CC
nyp.33433082255351	983	7	strained	strain	VBN
nyp.33433082255351	983	8	,	,	,
nyp.33433082255351	983	9	one	one	CD
nyp.33433082255351	983	10	pint	pint	NN
nyp.33433082255351	983	11	of	of	IN
nyp.33433082255351	983	12	vine-	vine-	NNP
nyp.33433082255351	983	13	gar	gar	NNP
nyp.33433082255351	983	14	,	,	,
nyp.33433082255351	983	15	two	two	CD
nyp.33433082255351	983	16	coffeecupfuls	coffeecupfuls	NNP
nyp.33433082255351	983	17	of	of	IN
nyp.33433082255351	983	18	brown	brown	JJ
nyp.33433082255351	983	19	sugar	sugar	NN
nyp.33433082255351	983	20	,	,	,
nyp.33433082255351	983	21	one	one	CD
nyp.33433082255351	983	22	teaspoonful	teaspoonful	NN
nyp.33433082255351	983	23	each	each	DT
nyp.33433082255351	983	24	of	of	IN
nyp.33433082255351	983	25	cayenne	cayenne	NN
nyp.33433082255351	983	26	and	and	CC
nyp.33433082255351	983	27	black	black	JJ
nyp.33433082255351	983	28	pepper	pepper	NN
nyp.33433082255351	983	29	,	,	,
nyp.33433082255351	983	30	one	one	CD
nyp.33433082255351	983	31	tablespoonful	tablespoonful	NN
nyp.33433082255351	983	32	of	of	IN
nyp.33433082255351	983	33	salt	salt	NN
nyp.33433082255351	983	34	,	,	,
nyp.33433082255351	983	35	four	four	CD
nyp.33433082255351	983	36	table-	table-	NN
nyp.33433082255351	983	37	spoonfuls	spoonfuls	NN
nyp.33433082255351	983	38	of	of	IN
nyp.33433082255351	983	39	cinnamon	cinnamon	NN
nyp.33433082255351	983	40	,	,	,
nyp.33433082255351	983	41	two	two	CD
nyp.33433082255351	983	42	onions	onion	NNS
nyp.33433082255351	983	43	,	,	,
nyp.33433082255351	983	44	chopped	chop	VBD
nyp.33433082255351	983	45	very	very	RB
nyp.33433082255351	983	46	fine	fine	JJ
nyp.33433082255351	983	47	.	.	.
nyp.33433082255351	984	1	Boil	boil	VB
nyp.33433082255351	984	2	down	down	RP
nyp.33433082255351	984	3	thick	thick	JJ
nyp.33433082255351	984	4	and	and	CC
nyp.33433082255351	984	5	seal	seal	VB
nyp.33433082255351	984	6	for	for	IN
nyp.33433082255351	984	7	use	use	NN
nyp.33433082255351	984	8	.	.	.
nyp.33433082255351	985	1	MUSHROOM	MUSHROOM	NNP
nyp.33433082255351	985	2	Catsup	Catsup	NNP
nyp.33433082255351	985	3	.	.	.
nyp.33433082255351	986	1	Two	two	CD
nyp.33433082255351	986	2	quarts	quart	NNS
nyp.33433082255351	986	3	of	of	IN
nyp.33433082255351	986	4	mushrooms	mushroom	NNS
nyp.33433082255351	986	5	,	,	,
nyp.33433082255351	986	6	two	two	CD
nyp.33433082255351	986	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	986	8	of	of	IN
nyp.33433082255351	986	9	salt	salt	NN
nyp.33433082255351	986	10	.	.	.
nyp.33433082255351	987	1	Lay	lie	VBN
nyp.33433082255351	987	2	in	in	IN
nyp.33433082255351	987	3	an	an	DT
nyp.33433082255351	987	4	earthen	earthen	JJ
nyp.33433082255351	987	5	dish	dish	NN
nyp.33433082255351	987	6	,	,	,
nyp.33433082255351	987	7	in	in	IN
nyp.33433082255351	987	8	alternate	alternate	JJ
nyp.33433082255351	987	9	layers	layer	NNS
nyp.33433082255351	987	10	,	,	,
nyp.33433082255351	987	11	the	the	DT
nyp.33433082255351	987	12	mushrooms	mushroom	NNS
nyp.33433082255351	987	13	and	and	CC
nyp.33433082255351	987	14	salt	salt	NN
nyp.33433082255351	987	15	;	;	:
nyp.33433082255351	987	16	let	let	VB
nyp.33433082255351	987	17	them	-PRON-	PRP
nyp.33433082255351	987	18	lie	lie	VB
nyp.33433082255351	987	19	six	six	CD
nyp.33433082255351	987	20	hours	hour	NNS
nyp.33433082255351	987	21	,	,	,
nyp.33433082255351	987	22	then	then	RB
nyp.33433082255351	987	23	break	break	VB
nyp.33433082255351	987	24	into	into	IN
nyp.33433082255351	987	25	bits	bit	NNS
nyp.33433082255351	987	26	.	.	.
nyp.33433082255351	988	1	Set	Set	VBN
nyp.33433082255351	988	2	in	in	IN
nyp.33433082255351	988	3	a	a	DT
nyp.33433082255351	988	4	cool	cool	JJ
nyp.33433082255351	988	5	place	place	NN
nyp.33433082255351	988	6	three	three	CD
nyp.33433082255351	988	7	days	day	NNS
nyp.33433082255351	988	8	,	,	,
nyp.33433082255351	988	9	stirring	stir	VBG
nyp.33433082255351	988	10	thoroughly	thoroughly	RB
nyp.33433082255351	988	11	every	every	DT
nyp.33433082255351	988	12	morning	morning	NN
nyp.33433082255351	988	13	.	.	.
nyp.33433082255351	989	1	Measure	measure	VB
nyp.33433082255351	989	2	the	the	DT
nyp.33433082255351	989	3	juice	juice	NN
nyp.33433082255351	989	4	when	when	WRB
nyp.33433082255351	989	5	you	-PRON-	PRP
nyp.33433082255351	989	6	have	have	VBP
nyp.33433082255351	989	7	strained	strain	VBN
nyp.33433082255351	989	8	it	-PRON-	PRP
nyp.33433082255351	989	9	,	,	,
nyp.33433082255351	989	10	and	and	CC
nyp.33433082255351	989	11	to	to	IN
nyp.33433082255351	989	12	every	every	DT
nyp.33433082255351	989	13	quart	quart	NN
nyp.33433082255351	989	14	allow	allow	VBP
nyp.33433082255351	989	15	half	half	PDT
nyp.33433082255351	989	16	an	an	DT
nyp.33433082255351	989	17	ounce	ounce	NN
nyp.33433082255351	989	18	of	of	IN
nyp.33433082255351	989	19	allspice	allspice	NN
nyp.33433082255351	989	20	,	,	,
nyp.33433082255351	989	21	the	the	DT
nyp.33433082255351	989	22	same	same	JJ
nyp.33433082255351	989	23	quantity	quantity	NN
nyp.33433082255351	989	24	of	of	IN
nyp.33433082255351	989	25	ginger	ginger	NN
nyp.33433082255351	989	26	,	,	,
nyp.33433082255351	989	27	half	half	PDT
nyp.33433082255351	989	28	a	a	DT
nyp.33433082255351	989	29	teaspoonful	teaspoonful	NN
nyp.33433082255351	989	30	of	of	IN
nyp.33433082255351	989	31	pounded	pound	VBN
nyp.33433082255351	989	32	mace	mace	NN
nyp.33433082255351	989	33	,	,	,
nyp.33433082255351	989	34	and	and	CC
nyp.33433082255351	989	35	teaspoonful	teaspoonful	NN
nyp.33433082255351	989	36	of	of	IN
nyp.33433082255351	989	37	cayenne	cayenne	NN
nyp.33433082255351	989	38	.	.	.
nyp.33433082255351	990	1	Put	put	VB
nyp.33433082255351	990	2	into	into	IN
nyp.33433082255351	990	3	a	a	DT
nyp.33433082255351	990	4	stone	stone	NN
nyp.33433082255351	990	5	jar	jar	NN
nyp.33433082255351	990	6	,	,	,
nyp.33433082255351	990	7	cover	cover	VBP
nyp.33433082255351	990	8	closely	closely	RB
nyp.33433082255351	990	9	,	,	,
nyp.33433082255351	990	10	set	set	VBN
nyp.33433082255351	990	11	in	in	IN
nyp.33433082255351	990	12	a	a	DT
nyp.33433082255351	990	13	sauce	sauce	NN
nyp.33433082255351	990	14	-	-	HYPH
nyp.33433082255351	990	15	pan	pan	NN
nyp.33433082255351	990	16	of	of	IN
nyp.33433082255351	990	17	boiling	boil	VBG
nyp.33433082255351	990	18	water	water	NN
nyp.33433082255351	990	19	over	over	IN
nyp.33433082255351	990	20	the	the	DT
nyp.33433082255351	990	21	fire	fire	NN
nyp.33433082255351	990	22	,	,	,
nyp.33433082255351	990	23	and	and	CC
nyp.33433082255351	990	24	boil	boil	VB
nyp.33433082255351	990	25	five	five	CD
nyp.33433082255351	990	26	hours	hour	NNS
nyp.33433082255351	990	27	,	,	,
nyp.33433082255351	990	28	hard	hard	JJ
nyp.33433082255351	990	29	.	.	.
nyp.33433082255351	991	1	Take	take	VB
nyp.33433082255351	991	2	it	-PRON-	PRP
nyp.33433082255351	991	3	off	off	RP
nyp.33433082255351	991	4	,	,	,
nyp.33433082255351	991	5	empty	empty	JJ
nyp.33433082255351	991	6	into	into	IN
nyp.33433082255351	991	7	a	a	DT
nyp.33433082255351	991	8	porce-	porce-	JJ
nyp.33433082255351	991	9	lain	lain	NN
nyp.33433082255351	991	10	kettle	kettle	NN
nyp.33433082255351	991	11	,	,	,
nyp.33433082255351	991	12	and	and	CC
nyp.33433082255351	991	13	boil	boil	VB
nyp.33433082255351	991	14	slowly	slowly	RB
nyp.33433082255351	991	15	half	half	PDT
nyp.33433082255351	991	16	an	an	DT
nyp.33433082255351	991	17	hour	hour	NN
nyp.33433082255351	991	18	longer	long	RBR
nyp.33433082255351	991	19	.	.	.
nyp.33433082255351	992	1	Let	let	VB
nyp.33433082255351	992	2	it	-PRON-	PRP
nyp.33433082255351	992	3	stand	stand	VB
nyp.33433082255351	992	4	all	all	DT
nyp.33433082255351	992	5	night	night	NN
nyp.33433082255351	992	6	in	in	IN
nyp.33433082255351	992	7	a	a	DT
nyp.33433082255351	992	8	cool	cool	JJ
nyp.33433082255351	992	9	place	place	NN
nyp.33433082255351	992	10	,	,	,
nyp.33433082255351	992	11	until	until	IN
nyp.33433082255351	992	12	settled	settle	VBN
nyp.33433082255351	992	13	and	and	CC
nyp.33433082255351	992	14	clear	clear	JJ
nyp.33433082255351	992	15	.	.	.
nyp.33433082255351	993	1	Pour	pour	VB
nyp.33433082255351	993	2	off	off	RP
nyp.33433082255351	993	3	carefully	carefully	RB
nyp.33433082255351	993	4	from	from	IN
nyp.33433082255351	993	5	the	the	DT
nyp.33433082255351	993	6	sediment	sediment	NN
nyp.33433082255351	993	7	,	,	,
nyp.33433082255351	993	8	and	and	CC
nyp.33433082255351	993	9	bottle	bottle	NN
nyp.33433082255351	993	10	,	,	,
nyp.33433082255351	993	11	filling	fill	VBG
nyp.33433082255351	993	12	the	the	DT
nyp.33433082255351	993	13	bottles	bottle	NNS
nyp.33433082255351	993	14	up	up	RP
nyp.33433082255351	993	15	to	to	IN
nyp.33433082255351	993	16	the	the	DT
nyp.33433082255351	993	17	mouth	mouth	NN
nyp.33433082255351	993	18	.	.	.
nyp.33433082255351	994	1	Dip	dip	VB
nyp.33433082255351	994	2	the	the	DT
nyp.33433082255351	994	3	corks	cork	NNS
nyp.33433082255351	994	4	in	in	IN
nyp.33433082255351	994	5	melted	melt	VBN
nyp.33433082255351	994	6	resin	resin	NN
nyp.33433082255351	994	7	.	.	.
nyp.33433082255351	995	1	The	the	DT
nyp.33433082255351	995	2	bottles	bottle	NNS
nyp.33433082255351	995	3	should	should	MD
nyp.33433082255351	995	4	be	be	VB
nyp.33433082255351	995	5	very	very	RB
nyp.33433082255351	995	6	small	small	JJ
nyp.33433082255351	995	7	,	,	,
nyp.33433082255351	995	8	as	as	IN
nyp.33433082255351	995	9	it	-PRON-	PRP
nyp.33433082255351	995	10	soon	soon	RB
nyp.33433082255351	995	11	spoils	spoil	VBZ
nyp.33433082255351	995	12	when	when	WRB
nyp.33433082255351	995	13	exposed	expose	VBN
nyp.33433082255351	995	14	to	to	IN
nyp.33433082255351	995	15	the	the	DT
nyp.33433082255351	995	16	air	air	NN
nyp.33433082255351	995	17	.	.	.
nyp.33433082255351	996	1	WALNUT	WALNUT	NNP
nyp.33433082255351	996	2	CATSUP	catsup	NN
nyp.33433082255351	996	3	.	.	.
nyp.33433082255351	997	1	Choose	choose	VB
nyp.33433082255351	997	2	young	young	JJ
nyp.33433082255351	997	3	walnuts	walnut	NNS
nyp.33433082255351	997	4	,	,	,
nyp.33433082255351	997	5	tender	tender	JJ
nyp.33433082255351	997	6	enough	enough	RB
nyp.33433082255351	997	7	to	to	TO
nyp.33433082255351	997	8	be	be	VB
nyp.33433082255351	997	9	pierced	pierce	VBN
nyp.33433082255351	997	10	with	with	IN
nyp.33433082255351	997	11	a	a	DT
nyp.33433082255351	997	12	pini	pini	NNP
nyp.33433082255351	997	13	or	or	CC
nyp.33433082255351	997	14	needle	needle	NN
nyp.33433082255351	997	15	.	.	.
nyp.33433082255351	998	1	Prick	prick	VB
nyp.33433082255351	998	2	them	-PRON-	PRP
nyp.33433082255351	998	3	in	in	IN
nyp.33433082255351	998	4	several	several	JJ
nyp.33433082255351	998	5	places	place	NNS
nyp.33433082255351	998	6	,	,	,
nyp.33433082255351	998	7	and	and	CC
nyp.33433082255351	998	8	lay	lie	VBD
nyp.33433082255351	998	9	in	in	IN
nyp.33433082255351	998	10	a	a	DT
nyp.33433082255351	998	11	jar	jar	NN
nyp.33433082255351	998	12	with	with	IN
nyp.33433082255351	998	13	a	a	DT
nyp.33433082255351	998	14	handful	handful	NN
nyp.33433082255351	998	15	of	of	IN
nyp.33433082255351	998	16	salt	salt	NN
nyp.33433082255351	998	17	to	to	IN
nyp.33433082255351	998	18	every	every	DT
nyp.33433082255351	998	19	twenty	twenty	CD
nyp.33433082255351	998	20	-	-	HYPH
nyp.33433082255351	998	21	five	five	CD
nyp.33433082255351	998	22	,	,	,
nyp.33433082255351	998	23	and	and	CC
nyp.33433082255351	998	24	water	water	NN
nyp.33433082255351	998	25	enough	enough	RB
nyp.33433082255351	998	26	to	to	TO
nyp.33433082255351	998	27	cover	cover	VB
nyp.33433082255351	998	28	them	-PRON-	PRP
nyp.33433082255351	998	29	.	.	.
nyp.33433082255351	999	1	Break	break	VB
nyp.33433082255351	999	2	them	-PRON-	PRP
nyp.33433082255351	999	3	with	with	IN
nyp.33433082255351	999	4	a	a	DT
nyp.33433082255351	999	5	wooden	wooden	JJ
nyp.33433082255351	999	6	pestle	pestle	NN
nyp.33433082255351	999	7	,	,	,
nyp.33433082255351	999	8	and	and	CC
nyp.33433082255351	999	9	let	let	VB
nyp.33433082255351	999	10	them	-PRON-	PRP
nyp.33433082255351	999	11	lie	lie	VB
nyp.33433082255351	999	12	in	in	IN
nyp.33433082255351	999	13	the	the	DT
nyp.33433082255351	999	14	pickle	pickle	NN
nyp.33433082255351	999	15	a	a	DT
nyp.33433082255351	999	16	fortnight	fortnight	NN
nyp.33433082255351	999	17	,	,	,
nyp.33433082255351	999	18	stirring	stir	VBG
nyp.33433082255351	999	19	twice	twice	PDT
nyp.33433082255351	999	20	a	a	DT
nyp.33433082255351	999	21	day	day	NN
nyp.33433082255351	999	22	.	.	.
nyp.33433082255351	1000	1	Drain	drain	VB
nyp.33433082255351	1000	2	off	off	IN
nyp.33433082255351	1000	3	the	the	DT
nyp.33433082255351	1000	4	liquor	liquor	NN
nyp.33433082255351	1000	5	in-	in-	XX
nyp.33433082255351	1000	6	to	to	IN
nyp.33433082255351	1000	7	a	a	DT
nyp.33433082255351	1000	8	sauce	sauce	NN
nyp.33433082255351	1000	9	-	-	HYPH
nyp.33433082255351	1000	10	pan	pan	NN
nyp.33433082255351	1000	11	,	,	,
nyp.33433082255351	1000	12	and	and	CC
nyp.33433082255351	1000	13	cover	cover	VB
nyp.33433082255351	1000	14	the	the	DT
nyp.33433082255351	1000	15	shells	shell	NNS
nyp.33433082255351	1000	16	with	with	IN
nyp.33433082255351	1000	17	boiling	boil	VBG
nyp.33433082255351	1000	18	vinegar	vinegar	NN
nyp.33433082255351	1000	19	to	to	IN
nyp.33433082255351	1000	20	ex-	ex-	XX
nyp.33433082255351	1000	21	SAUCES	sauce	NNS
nyp.33433082255351	1000	22	AND	and	CC
nyp.33433082255351	1000	23	CATSUPS	catsup	NNS
nyp.33433082255351	1000	24	.	.	.
nyp.33433082255351	1001	1	57	57	CD
nyp.33433082255351	1001	2	and	and	CC
nyp.33433082255351	1001	3	strain	strain	VB
nyp.33433082255351	1001	4	through	through	IN
nyp.33433082255351	1001	5	a	a	DT
nyp.33433082255351	1001	6	hair	hair	NN
nyp.33433082255351	1001	7	sieve	sieve	NN
nyp.33433082255351	1001	8	;	;	:
nyp.33433082255351	1001	9	return	return	VB
nyp.33433082255351	1001	10	the	the	DT
nyp.33433082255351	1001	11	liquor	liquor	NN
nyp.33433082255351	1001	12	to	to	IN
nyp.33433082255351	1001	13	the	the	DT
nyp.33433082255351	1001	14	fire	fire	NN
nyp.33433082255351	1001	15	,	,	,
nyp.33433082255351	1001	16	add	add	VB
nyp.33433082255351	1001	17	the	the	DT
nyp.33433082255351	1001	18	pepper	pepper	NN
nyp.33433082255351	1001	19	,	,	,
nyp.33433082255351	1001	20	salt	salt	NN
nyp.33433082255351	1001	21	and	and	CC
nyp.33433082255351	1001	22	mace	mace	NN
nyp.33433082255351	1001	23	.	.	.
nyp.33433082255351	1002	1	Boil	boil	NN
nyp.33433082255351	1002	2	fifteen	fifteen	CD
nyp.33433082255351	1002	3	minutes	minute	NNS
nyp.33433082255351	1002	4	more	more	JJR
nyp.33433082255351	1002	5	,	,	,
nyp.33433082255351	1002	6	and	and	CC
nyp.33433082255351	1002	7	when	when	WRB
nyp.33433082255351	1002	8	cold	cold	JJ
nyp.33433082255351	1002	9	,	,	,
nyp.33433082255351	1002	10	bottle	bottle	NN
nyp.33433082255351	1002	11	for	for	IN
nyp.33433082255351	1002	12	use	use	NN
nyp.33433082255351	1002	13	and	and	CC
nyp.33433082255351	1002	14	seal	seal	VB
nyp.33433082255351	1002	15	tightly	tightly	RB
nyp.33433082255351	1002	16	.	.	.
nyp.33433082255351	1003	1	NASTURTIUM	NASTURTIUM	NNP
nyp.33433082255351	1003	2	SEED	SEED	NNP
nyp.33433082255351	1003	3	.	.	.
nyp.33433082255351	1004	1	Take	take	VB
nyp.33433082255351	1004	2	the	the	DT
nyp.33433082255351	1004	3	green	green	JJ
nyp.33433082255351	1004	4	seed	seed	NN
nyp.33433082255351	1004	5	after	after	IN
nyp.33433082255351	1004	6	the	the	DT
nyp.33433082255351	1004	7	flower	flower	NN
nyp.33433082255351	1004	8	has	have	VBZ
nyp.33433082255351	1004	9	dried	dry	VBN
nyp.33433082255351	1004	10	off	off	RP
nyp.33433082255351	1004	11	.	.	.
nyp.33433082255351	1005	1	Lay	lie	VBN
nyp.33433082255351	1005	2	in	in	IN
nyp.33433082255351	1005	3	salt	salt	NN
nyp.33433082255351	1005	4	and	and	CC
nyp.33433082255351	1005	5	water	water	NN
nyp.33433082255351	1005	6	two	two	CD
nyp.33433082255351	1005	7	days	day	NNS
nyp.33433082255351	1005	8	,	,	,
nyp.33433082255351	1005	9	in	in	IN
nyp.33433082255351	1005	10	cold	cold	JJ
nyp.33433082255351	1005	11	water	water	NN
nyp.33433082255351	1005	12	one	one	CD
nyp.33433082255351	1005	13	day	day	NN
nyp.33433082255351	1005	14	;	;	:
nyp.33433082255351	1005	15	pack	pack	VB
nyp.33433082255351	1005	16	in	in	IN
nyp.33433082255351	1005	17	bottles	bottle	NNS
nyp.33433082255351	1005	18	and	and	CC
nyp.33433082255351	1005	19	cover	cover	VB
nyp.33433082255351	1005	20	with	with	IN
nyp.33433082255351	1005	21	scalding	scald	VBG
nyp.33433082255351	1005	22	vinegar	vinegar	NN
nyp.33433082255351	1005	23	,	,	,
nyp.33433082255351	1005	24	seasoned	season	VBN
nyp.33433082255351	1005	25	with	with	IN
nyp.33433082255351	1005	26	mace	mace	NN
nyp.33433082255351	1005	27	and	and	CC
nyp.33433082255351	1005	28	white	white	JJ
nyp.33433082255351	1005	29	pep-	pep-	NN
nyp.33433082255351	1005	30	per	per	IN
nyp.33433082255351	1005	31	-	-	HYPH
nyp.33433082255351	1005	32	corns	corn	NNS
nyp.33433082255351	1005	33	,	,	,
nyp.33433082255351	1005	34	and	and	CC
nyp.33433082255351	1005	35	sweetened	sweeten	VBN
nyp.33433082255351	1005	36	slightly	slightly	RB
nyp.33433082255351	1005	37	with	with	IN
nyp.33433082255351	1005	38	white	white	JJ
nyp.33433082255351	1005	39	sugar	sugar	NN
nyp.33433082255351	1005	40	.	.	.
nyp.33433082255351	1006	1	Cork	cork	NN
nyp.33433082255351	1006	2	,	,	,
nyp.33433082255351	1006	3	and	and	CC
nyp.33433082255351	1006	4	set	set	VBD
nyp.33433082255351	1006	5	away	away	RP
nyp.33433082255351	1006	6	four	four	CD
nyp.33433082255351	1006	7	weeks	week	NNS
nyp.33433082255351	1006	8	before	before	IN
nyp.33433082255351	1006	9	you	-PRON-	PRP
nyp.33433082255351	1006	10	use	use	VBP
nyp.33433082255351	1006	11	them	-PRON-	PRP
nyp.33433082255351	1006	12	.	.	.
nyp.33433082255351	1007	1	They	-PRON-	PRP
nyp.33433082255351	1007	2	are	be	VBP
nyp.33433082255351	1007	3	an	an	DT
nyp.33433082255351	1007	4	excellent	excellent	JJ
nyp.33433082255351	1007	5	substitute	substitute	NN
nyp.33433082255351	1007	6	for	for	IN
nyp.33433082255351	1007	7	capers	caper	NNS
nyp.33433082255351	1007	8	.	.	.
nyp.33433082255351	1008	1	CURRY	CURRY	NNP
nyp.33433082255351	1008	2	POWDER	POWDER	NNP
nyp.33433082255351	1008	3	.	.	.
nyp.33433082255351	1009	1	(	(	-LRB-
nyp.33433082255351	1009	2	This	this	DT
nyp.33433082255351	1009	3	is	be	VBZ
nyp.33433082255351	1009	4	the	the	DT
nyp.33433082255351	1009	5	genuine	genuine	JJ
nyp.33433082255351	1009	6	East	East	NNP
nyp.33433082255351	1009	7	India	India	NNP
nyp.33433082255351	1009	8	recipe	recipe	NN
nyp.33433082255351	1009	9	)	)	-RRB-
nyp.33433082255351	1009	10	.	.	.
nyp.33433082255351	1010	1	Take	take	VB
nyp.33433082255351	1010	2	of	of	IN
nyp.33433082255351	1010	3	fennel	fennel	NN
nyp.33433082255351	1010	4	seed	seed	NN
nyp.33433082255351	1010	5	,	,	,
nyp.33433082255351	1010	6	cummin	cummin	JJ
nyp.33433082255351	1010	7	seed	seed	NN
nyp.33433082255351	1010	8	and	and	CC
nyp.33433082255351	1010	9	coriander	coriander	NN
nyp.33433082255351	1010	10	seed	seed	NN
nyp.33433082255351	1010	11	each	each	DT
nyp.33433082255351	1010	12	four	four	CD
nyp.33433082255351	1010	13	ounces	ounce	NNS
nyp.33433082255351	1010	14	with	with	IN
nyp.33433082255351	1010	15	two	two	CD
nyp.33433082255351	1010	16	ounces	ounce	NNS
nyp.33433082255351	1010	17	of	of	IN
nyp.33433082255351	1010	18	caraway	caraway	NN
nyp.33433082255351	1010	19	seed	seed	NN
nyp.33433082255351	1010	20	;	;	:
nyp.33433082255351	1010	21	dry	dry	VB
nyp.33433082255351	1010	22	them	-PRON-	PRP
nyp.33433082255351	1010	23	before	before	IN
nyp.33433082255351	1010	24	the	the	DT
nyp.33433082255351	1010	25	fire	fire	NN
nyp.33433082255351	1010	26	,	,	,
nyp.33433082255351	1010	27	then	then	RB
nyp.33433082255351	1010	28	grind	grind	VB
nyp.33433082255351	1010	29	and	and	CC
nyp.33433082255351	1010	30	sift	sift	VB
nyp.33433082255351	1010	31	them	-PRON-	PRP
nyp.33433082255351	1010	32	,	,	,
nyp.33433082255351	1010	33	add	add	VB
nyp.33433082255351	1010	34	to	to	IN
nyp.33433082255351	1010	35	this	this	DT
nyp.33433082255351	1010	36	two	two	CD
nyp.33433082255351	1010	37	ounces	ounce	NNS
nyp.33433082255351	1010	38	of	of	IN
nyp.33433082255351	1010	39	ground	ground	NN
nyp.33433082255351	1010	40	turmerac	turmerac	NNP
nyp.33433082255351	1010	41	and	and	CC
nyp.33433082255351	1010	42	the	the	DT
nyp.33433082255351	1010	43	same	same	JJ
nyp.33433082255351	1010	44	of	of	IN
nyp.33433082255351	1010	45	black	black	JJ
nyp.33433082255351	1010	46	pepper	pepper	NN
nyp.33433082255351	1010	47	,	,	,
nyp.33433082255351	1010	48	one	one	CD
nyp.33433082255351	1010	49	ounce	ounce	NN
nyp.33433082255351	1010	50	of	of	IN
nyp.33433082255351	1010	51	ground	ground	NN
nyp.33433082255351	1010	52	ginger	ginger	NN
nyp.33433082255351	1010	53	,	,	,
nyp.33433082255351	1010	54	and	and	CC
nyp.33433082255351	1010	55	half	half	PDT
nyp.33433082255351	1010	56	an	an	DT
nyp.33433082255351	1010	57	ounce	ounce	NN
nyp.33433082255351	1010	58	of	of	IN
nyp.33433082255351	1010	59	cayenne	cayenne	NN
nyp.33433082255351	1010	60	pepper	pepper	NN
nyp.33433082255351	1010	61	.	.	.
nyp.33433082255351	1011	1	Mix	mix	VB
nyp.33433082255351	1011	2	well	well	RB
nyp.33433082255351	1011	3	and	and	CC
nyp.33433082255351	1011	4	keep	keep	VB
nyp.33433082255351	1011	5	dry	dry	JJ
nyp.33433082255351	1011	6	and	and	CC
nyp.33433082255351	1011	7	well	well	RB
nyp.33433082255351	1011	8	stopped	stop	VBD
nyp.33433082255351	1011	9	.	.	.
nyp.33433082255351	1012	1	FINE	fine	JJ
nyp.33433082255351	1012	2	FRENCH	french	JJ
nyp.33433082255351	1012	3	MUSTARD	mustard	NN
nyp.33433082255351	1012	4	.	.	.
nyp.33433082255351	1013	1	Take	take	VB
nyp.33433082255351	1013	2	a	a	DT
nyp.33433082255351	1013	3	quarter	quarter	NN
nyp.33433082255351	1013	4	of	of	IN
nyp.33433082255351	1013	5	a	a	DT
nyp.33433082255351	1013	6	pound	pound	NN
nyp.33433082255351	1013	7	of	of	IN
nyp.33433082255351	1013	8	the	the	DT
nyp.33433082255351	1013	9	best	good	JJS
nyp.33433082255351	1013	10	,	,	,
nyp.33433082255351	1013	11	yellow	yellow	JJ
nyp.33433082255351	1013	12	mustard	mustard	NN
nyp.33433082255351	1013	13	,	,	,
nyp.33433082255351	1013	14	pour	pour	VB
nyp.33433082255351	1013	15	over	over	IN
nyp.33433082255351	1013	16	it	-PRON-	PRP
nyp.33433082255351	1013	17	enough	enough	JJ
nyp.33433082255351	1013	18	vinegar	vinegar	NN
nyp.33433082255351	1013	19	and	and	CC
nyp.33433082255351	1013	20	water	water	NN
nyp.33433082255351	1013	21	,	,	,
nyp.33433082255351	1013	22	equal	equal	JJ
nyp.33433082255351	1013	23	parts	part	NNS
nyp.33433082255351	1013	24	of	of	IN
nyp.33433082255351	1013	25	each	each	DT
nyp.33433082255351	1013	26	,	,	,
nyp.33433082255351	1013	27	to	to	TO
nyp.33433082255351	1013	28	make	make	VB
nyp.33433082255351	1013	29	a	a	DT
nyp.33433082255351	1013	30	very	very	RB
nyp.33433082255351	1013	31	thin	thin	JJ
nyp.33433082255351	1013	32	paste	paste	NN
nyp.33433082255351	1013	33	;	;	:
nyp.33433082255351	1013	34	add	add	VB
nyp.33433082255351	1013	35	a	a	DT
nyp.33433082255351	1013	36	pinch	pinch	NN
nyp.33433082255351	1013	37	of	of	IN
nyp.33433082255351	1013	38	salt	salt	NN
nyp.33433082255351	1013	39	,	,	,
nyp.33433082255351	1013	40	and	and	CC
nyp.33433082255351	1013	41	a	a	DT
nyp.33433082255351	1013	42	bit	bit	NN
nyp.33433082255351	1013	43	of	of	IN
nyp.33433082255351	1013	44	calamus	calamus	NN
nyp.33433082255351	1013	45	root	root	NN
nyp.33433082255351	1013	46	,	,	,
nyp.33433082255351	1013	47	not	not	RB
nyp.33433082255351	1013	48	larger	large	JJR
nyp.33433082255351	1013	49	than	than	IN
nyp.33433082255351	1013	50	a	a	DT
nyp.33433082255351	1013	51	small	small	JJ
nyp.33433082255351	1013	52	pea	pea	NN
nyp.33433082255351	1013	53	.	.	.
nyp.33433082255351	1014	1	Set	set	VB
nyp.33433082255351	1014	2	it	-PRON-	PRP
nyp.33433082255351	1014	3	on	on	IN
nyp.33433082255351	1014	4	the	the	DT
nyp.33433082255351	1014	5	stove	stove	NN
nyp.33433082255351	1014	6	,	,	,
nyp.33433082255351	1014	7	and	and	CC
nyp.33433082255351	1014	8	while	while	IN
nyp.33433082255351	1014	9	it	-PRON-	PRP
nyp.33433082255351	1014	10	boils	boil	VBZ
nyp.33433082255351	1014	11	,	,	,
nyp.33433082255351	1014	12	stir	stir	VB
nyp.33433082255351	1014	13	in	in	IN
nyp.33433082255351	1014	14	a	a	DT
nyp.33433082255351	1014	15	tablespoonful	tablespoonful	NN
nyp.33433082255351	1014	16	of	of	IN
nyp.33433082255351	1014	17	flour	flour	NN
nyp.33433082255351	1014	18	.	.	.
nyp.33433082255351	1015	1	Let	let	VB
nyp.33433082255351	1015	2	it	-PRON-	PRP
nyp.33433082255351	1015	3	boil	boil	VB
nyp.33433082255351	1015	4	for	for	IN
nyp.33433082255351	1015	5	twenty	twenty	CD
nyp.33433082255351	1015	6	minutes	minute	NNS
nyp.33433082255351	1015	7	,	,	,
nyp.33433082255351	1015	8	stirring	stir	VBG
nyp.33433082255351	1015	9	constantly	constantly	RB
nyp.33433082255351	1015	10	.	.	.
nyp.33433082255351	1016	1	Just	just	RB
nyp.33433082255351	1016	2	before	before	IN
nyp.33433082255351	1016	3	it	-PRON-	PRP
nyp.33433082255351	1016	4	is	be	VBZ
nyp.33433082255351	1016	5	done	do	VBN
nyp.33433082255351	1016	6	stir	stir	NN
nyp.33433082255351	1016	7	in	in	IN
nyp.33433082255351	1016	8	a	a	DT
nyp.33433082255351	1016	9	small	small	JJ
nyp.33433082255351	1016	10	teaspoonful	teaspoonful	NN
nyp.33433082255351	1016	11	of	of	IN
nyp.33433082255351	1016	12	honey	honey	NN
nyp.33433082255351	1016	13	.	.	.
nyp.33433082255351	1017	1	When	when	WRB
nyp.33433082255351	1017	2	cool	cool	JJ
nyp.33433082255351	1017	3	,	,	,
nyp.33433082255351	1017	4	put	put	VBD
nyp.33433082255351	1017	5	it	-PRON-	PRP
nyp.33433082255351	1017	6	in	in	IN
nyp.33433082255351	1017	7	bottles	bottle	NNS
nyp.33433082255351	1017	8	and	and	CC
nyp.33433082255351	1017	9	cork	cork	NN
nyp.33433082255351	1017	10	very	very	RB
nyp.33433082255351	1017	11	tight	tight	JJ
nyp.33433082255351	1017	12	.	.	.
nyp.33433082255351	1018	1	This	this	DT
nyp.33433082255351	1018	2	is	be	VBZ
nyp.33433082255351	1018	3	the	the	DT
nyp.33433082255351	1018	4	recipe	recipe	NN
nyp.33433082255351	1018	5	for	for	IN
nyp.33433082255351	1018	6	the	the	DT
nyp.33433082255351	1018	7	real	real	JJ
nyp.33433082255351	1018	8	French	french	JJ
nyp.33433082255351	1018	9	mustard	mustard	NN
nyp.33433082255351	1018	10	,	,	,
nyp.33433082255351	1018	11	for	for	IN
nyp.33433082255351	1018	12	which	which	WDT
nyp.33433082255351	1018	13	a	a	DT
nyp.33433082255351	1018	14	very	very	RB
nyp.33433082255351	1018	15	high	high	JJ
nyp.33433082255351	1018	16	price	price	NN
nyp.33433082255351	1018	17	is	be	VBZ
nyp.33433082255351	1018	18	paid	pay	VBN
nyp.33433082255351	1018	19	.	.	.
nyp.33433082255351	1019	1	How	how	WRB
nyp.33433082255351	1019	2	MIX	MIX	NNP
nyp.33433082255351	1019	3	MUSTARD	mustard	NN
nyp.33433082255351	1019	4	.	.	.
nyp.33433082255351	1020	1	In	in	IN
nyp.33433082255351	1020	2	mixing	mix	VBG
nyp.33433082255351	1020	3	mustard	mustard	NN
nyp.33433082255351	1020	4	for	for	IN
nyp.33433082255351	1020	5	the	the	DT
nyp.33433082255351	1020	6	table	table	NN
nyp.33433082255351	1020	7	care	care	NN
nyp.33433082255351	1020	8	should	should	MD
nyp.33433082255351	1020	9	be	be	VB
nyp.33433082255351	1020	10	taken	take	VBN
nyp.33433082255351	1020	11	that	that	IN
nyp.33433082255351	1020	12	the	the	DT
nyp.33433082255351	1020	13	water	water	NN
nyp.33433082255351	1020	14	has	have	VBZ
nyp.33433082255351	1020	15	been	be	VBN
nyp.33433082255351	1020	16	previously	previously	RB
nyp.33433082255351	1020	17	boiled	boil	VBN
nyp.33433082255351	1020	18	and	and	CC
nyp.33433082255351	1020	19	become	become	VBN
nyp.33433082255351	1020	20	nearly	nearly	RB
nyp.33433082255351	1020	21	cold	cold	JJ
nyp.33433082255351	1020	22	;	;	:
nyp.33433082255351	1020	23	by	by	IN
nyp.33433082255351	1020	24	using	use	VBG
nyp.33433082255351	1020	25	hot	hot	JJ
nyp.33433082255351	1020	26	water	water	NN
nyp.33433082255351	1020	27	its	-PRON-	PRP$
nyp.33433082255351	1020	28	essential	essential	JJ
nyp.33433082255351	1020	29	qualities	quality	NNS
nyp.33433082255351	1020	30	are	be	VBP
nyp.33433082255351	1020	31	destroyed	destroy	VBN
nyp.33433082255351	1020	32	,	,	,
nyp.33433082255351	1020	33	and	and	CC
nyp.33433082255351	1020	34	it	-PRON-	PRP
nyp.33433082255351	1020	35	be-	be-	VBD
nyp.33433082255351	1020	36	comes	come	VBZ
nyp.33433082255351	1020	37	flat	flat	JJ
nyp.33433082255351	1020	38	;	;	:
nyp.33433082255351	1020	39	or	or	CC
nyp.33433082255351	1020	40	by	by	IN
nyp.33433082255351	1020	41	mixing	mix	VBG
nyp.33433082255351	1020	42	with	with	IN
nyp.33433082255351	1020	43	raw	raw	JJ
nyp.33433082255351	1020	44	cold	cold	JJ
nyp.33433082255351	1020	45	water	water	NN
nyp.33433082255351	1020	46	it	-PRON-	PRP
nyp.33433082255351	1020	47	is	be	VBZ
nyp.33433082255351	1020	48	liable	liable	JJ
nyp.33433082255351	1020	49	to	to	TO
nyp.33433082255351	1020	50	fer-	fer-	JJ
nyp.33433082255351	1020	51	ment	ment	NN
nyp.33433082255351	1020	52	;	;	:
nyp.33433082255351	1020	53	neither	neither	CC
nyp.33433082255351	1020	54	should	should	MD
nyp.33433082255351	1020	55	vinegar	vinegar	VB
nyp.33433082255351	1020	56	be	be	VB
nyp.33433082255351	1020	57	used	use	VBN
nyp.33433082255351	1020	58	.	.	.
nyp.33433082255351	1021	1	Only	only	RB
nyp.33433082255351	1021	2	one	one	CD
nyp.33433082255351	1021	3	day	day	NN
nyp.33433082255351	1021	4	's	's	POS
nyp.33433082255351	1021	5	supply	supply	NN
nyp.33433082255351	1021	6	should	should	MD
nyp.33433082255351	1021	7	be	be	VB
nyp.33433082255351	1021	8	mixed	mix	VBN
nyp.33433082255351	1021	9	at	at	IN
nyp.33433082255351	1021	10	a	a	DT
nyp.33433082255351	1021	11	time	time	NN
nyp.33433082255351	1021	12	;	;	:
nyp.33433082255351	1021	13	if	if	IN
nyp.33433082255351	1021	14	any	any	DT
nyp.33433082255351	1021	15	is	be	VBZ
nyp.33433082255351	1021	16	left	leave	VBN
nyp.33433082255351	1021	17	over	over	RP
nyp.33433082255351	1021	18	,	,	,
nyp.33433082255351	1021	19	throw	throw	VB
nyp.33433082255351	1021	20	it	-PRON-	PRP
nyp.33433082255351	1021	21	away	away	RB
nyp.33433082255351	1021	22	.	.	.
nyp.33433082255351	1022	1	58	58	CD
nyp.33433082255351	1022	2	SAUCES	sauce	NNS
nyp.33433082255351	1022	3	AND	and	CC
nyp.33433082255351	1022	4	CATSUUS	CATSUUS	NNP
nyp.33433082255351	1022	5	.	.	.
nyp.33433082255351	1023	1	In	in	IN
nyp.33433082255351	1023	2	mixing	mixing	NN
nyp.33433082255351	1023	3	,	,	,
nyp.33433082255351	1023	4	stir	stir	VB
nyp.33433082255351	1023	5	thoroughly	thoroughly	RB
nyp.33433082255351	1023	6	until	until	IN
nyp.33433082255351	1023	7	every	every	DT
nyp.33433082255351	1023	8	dry	dry	JJ
nyp.33433082255351	1023	9	particle	particle	NN
nyp.33433082255351	1023	10	has	have	VBZ
nyp.33433082255351	1023	11	disappear-	disappear-	NN
nyp.33433082255351	1023	12	ed	ed	NNP
nyp.33433082255351	1023	13	and	and	CC
nyp.33433082255351	1023	14	the	the	DT
nyp.33433082255351	1023	15	mass	mass	NN
nyp.33433082255351	1023	16	becomes	become	VBZ
nyp.33433082255351	1023	17	oily	oily	JJ
nyp.33433082255351	1023	18	and	and	CC
nyp.33433082255351	1023	19	of	of	IN
nyp.33433082255351	1023	20	the	the	DT
nyp.33433082255351	1023	21	consistency	consistency	NN
nyp.33433082255351	1023	22	of	of	IN
nyp.33433082255351	1023	23	thick	thick	JJ
nyp.33433082255351	1023	24	cream	cream	NN
nyp.33433082255351	1023	25	.	.	.
nyp.33433082255351	1024	1	Good	good	JJ
nyp.33433082255351	1024	2	,	,	,
nyp.33433082255351	1024	3	fresh	fresh	JJ
nyp.33433082255351	1024	4	-	-	HYPH
nyp.33433082255351	1024	5	mixed	mixed	JJ
nyp.33433082255351	1024	6	mustard	mustard	NN
nyp.33433082255351	1024	7	is	be	VBZ
nyp.33433082255351	1024	8	not	not	RB
nyp.33433082255351	1024	9	only	only	RB
nyp.33433082255351	1024	10	an	an	DT
nyp.33433082255351	1024	11	appetizing	appetizing	JJ
nyp.33433082255351	1024	12	condiment	condiment	NN
nyp.33433082255351	1024	13	and	and	CC
nyp.33433082255351	1024	14	table	table	NN
nyp.33433082255351	1024	15	luxury	luxury	NN
nyp.33433082255351	1024	16	,	,	,
nyp.33433082255351	1024	17	but	but	CC
nyp.33433082255351	1024	18	is	be	VBZ
nyp.33433082255351	1024	19	valuable	valuable	JJ
nyp.33433082255351	1024	20	as	as	IN
nyp.33433082255351	1024	21	a	a	DT
nyp.33433082255351	1024	22	remedy	remedy	NN
nyp.33433082255351	1024	23	for	for	IN
nyp.33433082255351	1024	24	dys-	dys-	NNP
nyp.33433082255351	1024	25	pepsia	pepsia	NNP
nyp.33433082255351	1024	26	.	.	.
nyp.33433082255351	1025	1	To	to	TO
nyp.33433082255351	1025	2	PREPARE	prepare	VB
nyp.33433082255351	1025	3	HORSERADISH	horseradish	NN
nyp.33433082255351	1025	4	FOR	for	IN
nyp.33433082255351	1025	5	WINTER	winter	NN
nyp.33433082255351	1025	6	.	.	.
nyp.33433082255351	1026	1	Have	have	VB
nyp.33433082255351	1026	2	a	a	DT
nyp.33433082255351	1026	3	quantity	quantity	NN
nyp.33433082255351	1026	4	grated	grate	VBN
nyp.33433082255351	1026	5	while	while	IN
nyp.33433082255351	1026	6	the	the	DT
nyp.33433082255351	1026	7	root	root	NN
nyp.33433082255351	1026	8	is	be	VBZ
nyp.33433082255351	1026	9	in	in	IN
nyp.33433082255351	1026	10	perfection	perfection	NN
nyp.33433082255351	1026	11	.	.	.
nyp.33433082255351	1027	1	To	to	IN
nyp.33433082255351	1027	2	a	a	DT
nyp.33433082255351	1027	3	coffeecup	coffeecup	NN
nyp.33433082255351	1027	4	of	of	IN
nyp.33433082255351	1027	5	grated	grate	VBN
nyp.33433082255351	1027	6	horseradish	horseradish	NN
nyp.33433082255351	1027	7	,	,	,
nyp.33433082255351	1027	8	two	two	CD
nyp.33433082255351	1027	9	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255351	1027	10	white	white	JJ
nyp.33433082255351	1027	11	sugar	sugar	NNP
nyp.33433082255351	1027	12	,	,	,
nyp.33433082255351	1027	13	half	half	JJ
nyp.33433082255351	1027	14	teaspoonful	teaspoonful	NN
nyp.33433082255351	1027	15	salt	salt	NN
nyp.33433082255351	1027	16	,	,	,
nyp.33433082255351	1027	17	and	and	CC
nyp.33433082255351	1027	18	a	a	DT
nyp.33433082255351	1027	19	pint	pint	NN
nyp.33433082255351	1027	20	and	and	CC
nyp.33433082255351	1027	21	a	a	DT
nyp.33433082255351	1027	22	half	half	JJ
nyp.33433082255351	1027	23	cold	cold	JJ
nyp.33433082255351	1027	24	vinegar	vinegar	NN
nyp.33433082255351	1027	25	;	;	:
nyp.33433082255351	1027	26	bottle	bottle	NN
nyp.33433082255351	1027	27	and	and	CC
nyp.33433082255351	1027	28	seal	seal	VB
nyp.33433082255351	1027	29	.	.	.
nyp.33433082255351	1028	1	KITCHEN	KITCHEN	NNP
nyp.33433082255351	1028	2	SALT	SALT	NNP
nyp.33433082255351	1028	3	.	.	.
nyp.33433082255351	1029	1	An	an	DT
nyp.33433082255351	1029	2	article	article	NN
nyp.33433082255351	1029	3	that	that	WDT
nyp.33433082255351	1029	4	will	will	MD
nyp.33433082255351	1029	5	be	be	VB
nyp.33433082255351	1029	6	found	find	VBN
nyp.33433082255351	1029	7	useful	useful	JJ
nyp.33433082255351	1029	8	for	for	IN
nyp.33433082255351	1029	9	all	all	DT
nyp.33433082255351	1029	10	persons	person	NNS
nyp.33433082255351	1029	11	,	,	,
nyp.33433082255351	1029	12	and	and	CC
nyp.33433082255351	1029	13	a	a	DT
nyp.33433082255351	1029	14	per-	per-	FW
nyp.33433082255351	1029	15	fect	fect	JJ
nyp.33433082255351	1029	16	treasure	treasure	NN
nyp.33433082255351	1029	17	when	when	WRB
nyp.33433082255351	1029	18	you	-PRON-	PRP
nyp.33433082255351	1029	19	have	have	VBP
nyp.33433082255351	1029	20	an	an	DT
nyp.33433082255351	1029	21	inexeprienced	inexeprienced	JJ
nyp.33433082255351	1029	22	cook	cook	NN
nyp.33433082255351	1029	23	,	,	,
nyp.33433082255351	1029	24	or	or	CC
nyp.33433082255351	1029	25	one	one	CD
nyp.33433082255351	1029	26	who	who	WP
nyp.33433082255351	1029	27	does	do	VBZ
nyp.33433082255351	1029	28	not	not	RB
nyp.33433082255351	1029	29	season	season	VB
nyp.33433082255351	1029	30	well	well	RB
nyp.33433082255351	1029	31	.	.	.
nyp.33433082255351	1030	1	Take	take	VB
nyp.33433082255351	1030	2	two	two	CD
nyp.33433082255351	1030	3	teacupfuls	teacupful	NNS
nyp.33433082255351	1030	4	of	of	IN
nyp.33433082255351	1030	5	fine	fine	JJ
nyp.33433082255351	1030	6	salt	salt	NN
nyp.33433082255351	1030	7	,	,	,
nyp.33433082255351	1030	8	the	the	DT
nyp.33433082255351	1030	9	same	same	JJ
nyp.33433082255351	1030	10	of	of	IN
nyp.33433082255351	1030	11	sugar	sugar	NN
nyp.33433082255351	1030	12	,	,	,
nyp.33433082255351	1030	13	and	and	CC
nyp.33433082255351	1030	14	one	one	CD
nyp.33433082255351	1030	15	-	-	HYPH
nyp.33433082255351	1030	16	half	half	NN
nyp.33433082255351	1030	17	a	a	DT
nyp.33433082255351	1030	18	cup	cup	NN
nyp.33433082255351	1030	19	of	of	IN
nyp.33433082255351	1030	20	black	black	JJ
nyp.33433082255351	1030	21	pepper	pepper	NN
nyp.33433082255351	1030	22	—	—	:
nyp.33433082255351	1030	23	if	if	IN
nyp.33433082255351	1030	24	you	-PRON-	PRP
nyp.33433082255351	1030	25	like	like	VBP
nyp.33433082255351	1030	26	a	a	DT
nyp.33433082255351	1030	27	good	good	JJ
nyp.33433082255351	1030	28	deal	deal	NN
nyp.33433082255351	1030	29	of	of	IN
nyp.33433082255351	1030	30	pepper	pepper	NN
nyp.33433082255351	1030	31	you	-PRON-	PRP
nyp.33433082255351	1030	32	may	may	MD
nyp.33433082255351	1030	33	take	take	VB
nyp.33433082255351	1030	34	a	a	DT
nyp.33433082255351	1030	35	whole	whole	JJ
nyp.33433082255351	1030	36	cup	cup	NN
nyp.33433082255351	1030	37	.	.	.
nyp.33433082255351	1031	1	Mix	mix	VB
nyp.33433082255351	1031	2	thoroughly	thoroughly	RB
nyp.33433082255351	1031	3	.	.	.
nyp.33433082255351	1032	1	Use	use	VB
nyp.33433082255351	1032	2	for	for	IN
nyp.33433082255351	1032	3	seasoning	seasoning	NN
nyp.33433082255351	1032	4	soups	soup	NNS
nyp.33433082255351	1032	5	,	,	,
nyp.33433082255351	1032	6	hashes	hash	NNS
nyp.33433082255351	1032	7	,	,	,
nyp.33433082255351	1032	8	etc	etc	FW
nyp.33433082255351	1032	9	..	..	NFP
nyp.33433082255351	1032	10	CELERY	CELERY	NNP
nyp.33433082255351	1032	11	Soy	soy	NN
nyp.33433082255351	1032	12	.	.	.
nyp.33433082255351	1033	1	One	one	CD
nyp.33433082255351	1033	2	peck	peck	NN
nyp.33433082255351	1033	3	of	of	IN
nyp.33433082255351	1033	4	tomatoes	tomato	NNS
nyp.33433082255351	1033	5	boiled	boil	VBD
nyp.33433082255351	1033	6	;	;	:
nyp.33433082255351	1033	7	one	one	CD
nyp.33433082255351	1033	8	teacupful	teacupful	NN
nyp.33433082255351	1033	9	of	of	IN
nyp.33433082255351	1033	10	salt	salt	NN
nyp.33433082255351	1033	11	;	;	:
nyp.33433082255351	1033	12	one	one	CD
nyp.33433082255351	1033	13	-	-	HYPH
nyp.33433082255351	1033	14	half	half	NN
nyp.33433082255351	1033	15	teacupful	teacupful	NN
nyp.33433082255351	1033	16	of	of	IN
nyp.33433082255351	1033	17	fine	fine	JJ
nyp.33433082255351	1033	18	white	white	JJ
nyp.33433082255351	1033	19	pepper	pepper	NN
nyp.33433082255351	1033	20	;	;	:
nyp.33433082255351	1033	21	one	one	CD
nyp.33433082255351	1033	22	teaspoonful	teaspoonful	NN
nyp.33433082255351	1033	23	of	of	IN
nyp.33433082255351	1033	24	cayenne	cayenne	NN
nyp.33433082255351	1033	25	pep-	pep-	NN
nyp.33433082255351	1033	26	per	per	FW
nyp.33433082255351	1033	27	;	;	:
nyp.33433082255351	1033	28	four	four	CD
nyp.33433082255351	1033	29	onions	onion	NNS
nyp.33433082255351	1033	30	chopped	chop	VBN
nyp.33433082255351	1033	31	fine	fine	RB
nyp.33433082255351	1033	32	;	;	:
nyp.33433082255351	1033	33	one	one	CD
nyp.33433082255351	1033	34	pound	pound	NN
nyp.33433082255351	1033	35	of	of	IN
nyp.33433082255351	1033	36	sugar	sugar	NN
nyp.33433082255351	1033	37	.	.	.
nyp.33433082255351	1034	1	Boil	boil	VB
nyp.33433082255351	1034	2	one	one	CD
nyp.33433082255351	1034	3	hour	hour	NN
nyp.33433082255351	1034	4	,	,	,
nyp.33433082255351	1034	5	and	and	CC
nyp.33433082255351	1034	6	just	just	RB
nyp.33433082255351	1034	7	before	before	IN
nyp.33433082255351	1034	8	removing	remove	VBG
nyp.33433082255351	1034	9	from	from	IN
nyp.33433082255351	1034	10	the	the	DT
nyp.33433082255351	1034	11	fire	fire	NN
nyp.33433082255351	1034	12	add	add	VB
nyp.33433082255351	1034	13	a	a	DT
nyp.33433082255351	1034	14	quart	quart	NN
nyp.33433082255351	1034	15	of	of	IN
nyp.33433082255351	1034	16	good	good	JJ
nyp.33433082255351	1034	17	sharp	sharp	JJ
nyp.33433082255351	1034	18	vinegar	vinegar	NN
nyp.33433082255351	1034	19	.	.	.
nyp.33433082255351	1035	1	When	when	WRB
nyp.33433082255351	1035	2	cold	cold	JJ
nyp.33433082255351	1035	3	,	,	,
nyp.33433082255351	1035	4	add	add	VB
nyp.33433082255351	1035	5	a	a	DT
nyp.33433082255351	1035	6	half	half	JJ
nyp.33433082255351	1035	7	cupful	cupful	NN
nyp.33433082255351	1035	8	of	of	IN
nyp.33433082255351	1035	9	celery	celery	NN
nyp.33433082255351	1035	10	seed	seed	NN
nyp.33433082255351	1035	11	,	,	,
nyp.33433082255351	1035	12	rolled	roll	VBD
nyp.33433082255351	1035	13	;	;	:
nyp.33433082255351	1035	14	two	two	CD
nyp.33433082255351	1035	15	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255351	1035	16	ground	ground	NN
nyp.33433082255351	1035	17	cloves	clove	NNS
nyp.33433082255351	1035	18	and	and	CC
nyp.33433082255351	1035	19	allspice	allspice	NN
nyp.33433082255351	1035	20	.	.	.
nyp.33433082255351	1036	1	Let	let	VB
nyp.33433082255351	1036	2	stand	stand	VB
nyp.33433082255351	1036	3	one	one	CD
nyp.33433082255351	1036	4	night	night	NN
nyp.33433082255351	1036	5	;	;	:
nyp.33433082255351	1036	6	then	then	RB
nyp.33433082255351	1036	7	press	press	VB
nyp.33433082255351	1036	8	through	through	IN
nyp.33433082255351	1036	9	a	a	DT
nyp.33433082255351	1036	10	sieve	sieve	NN
nyp.33433082255351	1036	11	,	,	,
nyp.33433082255351	1036	12	and	and	CC
nyp.33433082255351	1036	13	bottle	bottle	VB
nyp.33433082255351	1036	14	closely	closely	RB
nyp.33433082255351	1036	15	.	.	.
nyp.33433082255351	1037	1	POULTRY	POULTRY	NNP
nyp.33433082255351	1037	2	.	.	.
nyp.33433082255351	1038	1	Do	do	VB
nyp.33433082255351	1038	2	not	not	RB
nyp.33433082255351	1038	3	feed	feed	VB
nyp.33433082255351	1038	4	poultry	poultry	NN
nyp.33433082255351	1038	5	the	the	DT
nyp.33433082255351	1038	6	day	day	NN
nyp.33433082255351	1038	7	before	before	IN
nyp.33433082255351	1038	8	killing	kill	VBG
nyp.33433082255351	1038	9	;	;	:
nyp.33433082255351	1038	10	cut	cut	VB
nyp.33433082255351	1038	11	off	off	RP
nyp.33433082255351	1038	12	the	the	DT
nyp.33433082255351	1038	13	head	head	NN
nyp.33433082255351	1038	14	,	,	,
nyp.33433082255351	1038	15	hang	hang	VB
nyp.33433082255351	1038	16	up	up	RP
nyp.33433082255351	1038	17	by	by	IN
nyp.33433082255351	1038	18	the	the	DT
nyp.33433082255351	1038	19	legs	leg	NNS
nyp.33433082255351	1038	20	,	,	,
nyp.33433082255351	1038	21	as	as	IN
nyp.33433082255351	1038	22	the	the	DT
nyp.33433082255351	1038	23	meat	meat	NN
nyp.33433082255351	1038	24	will	will	MD
nyp.33433082255351	1038	25	be	be	VB
nyp.33433082255351	1038	26	more	more	RBR
nyp.33433082255351	1038	27	white	white	JJ
nyp.33433082255351	1038	28	and	and	CC
nyp.33433082255351	1038	29	whole-	whole-	JJ
nyp.33433082255351	1038	30	some	some	DT
nyp.33433082255351	1038	31	if	if	IN
nyp.33433082255351	1038	32	bled	bleed	VBD
nyp.33433082255351	1038	33	freely	freely	RB
nyp.33433082255351	1038	34	and	and	CC
nyp.33433082255351	1038	35	quickly	quickly	RB
nyp.33433082255351	1038	36	.	.	.
nyp.33433082255351	1039	1	Scald	scald	VB
nyp.33433082255351	1039	2	well	well	RB
nyp.33433082255351	1039	3	by	by	IN
nyp.33433082255351	1039	4	dipping	dip	VBG
nyp.33433082255351	1039	5	in	in	IN
nyp.33433082255351	1039	6	and	and	CC
nyp.33433082255351	1039	7	out	out	IN
nyp.33433082255351	1039	8	of	of	IN
nyp.33433082255351	1039	9	a	a	DT
nyp.33433082255351	1039	10	pail	pail	NN
nyp.33433082255351	1039	11	of	of	IN
nyp.33433082255351	1039	12	boiling	boil	VBG
nyp.33433082255351	1039	13	water	water	NN
nyp.33433082255351	1039	14	,	,	,
nyp.33433082255351	1039	15	being	be	VBG
nyp.33433082255351	1039	16	careful	careful	JJ
nyp.33433082255351	1039	17	not	not	RB
nyp.33433082255351	1039	18	to	to	TO
nyp.33433082255351	1039	19	scald	scald	VB
nyp.33433082255351	1039	20	so	so	RB
nyp.33433082255351	1039	21	much	much	RB
nyp.33433082255351	1039	22	as	as	IN
nyp.33433082255351	1039	23	to	to	TO
nyp.33433082255351	1039	24	set	set	VB
nyp.33433082255351	1039	25	the	the	DT
nyp.33433082255351	1039	26	feathers	feather	NNS
nyp.33433082255351	1039	27	and	and	CC
nyp.33433082255351	1039	28	snake	snake	VB
nyp.33433082255351	1039	29	them	-PRON-	PRP
nyp.33433082255351	1039	30	more	more	RBR
nyp.33433082255351	1039	31	difficult	difficult	JJ
nyp.33433082255351	1039	32	to	to	TO
nyp.33433082255351	1039	33	pluck	pluck	VB
nyp.33433082255351	1039	34	;	;	:
nyp.33433082255351	1039	35	place	place	VB
nyp.33433082255351	1039	36	the	the	DT
nyp.33433082255351	1039	37	fowl	fowl	NN
nyp.33433082255351	1039	38	on	on	IN
nyp.33433082255351	1039	39	a	a	DT
nyp.33433082255351	1039	40	board	board	NN
nyp.33433082255351	1039	41	with	with	IN
nyp.33433082255351	1039	42	the	the	DT
nyp.33433082255351	1039	43	head	head	NN
nyp.33433082255351	1039	44	towards	towards	IN
nyp.33433082255351	1039	45	you	-PRON-	PRP
nyp.33433082255351	1039	46	,	,	,
nyp.33433082255351	1039	47	pull	pull	VB
nyp.33433082255351	1039	48	the	the	DT
nyp.33433082255351	1039	49	feathers	feather	NNS
nyp.33433082255351	1039	50	away	away	RB
nyp.33433082255351	1039	51	from	from	IN
nyp.33433082255351	1039	52	you	-PRON-	PRP
nyp.33433082255351	1039	53	,	,	,
nyp.33433082255351	1039	54	which	which	WDT
nyp.33433082255351	1039	55	will	will	MD
nyp.33433082255351	1039	56	be	be	VB
nyp.33433082255351	1039	57	in	in	IN
nyp.33433082255351	1039	58	the	the	DT
nyp.33433082255351	1039	59	direction	direction	NN
nyp.33433082255351	1039	60	they	-PRON-	PRP
nyp.33433082255351	1039	61	nat-	nat-	VBD
nyp.33433082255351	1039	62	urally	urally	JJ
nyp.33433082255351	1039	63	lie	lie	NN
nyp.33433082255351	1039	64	(	(	-LRB-
nyp.33433082255351	1039	65	if	if	IN
nyp.33433082255351	1039	66	pulled	pull	VBN
nyp.33433082255351	1039	67	in	in	IN
nyp.33433082255351	1039	68	a	a	DT
nyp.33433082255351	1039	69	contrary	contrary	JJ
nyp.33433082255351	1039	70	direction	direction	NN
nyp.33433082255351	1039	71	the	the	DT
nyp.33433082255351	1039	72	skin	skin	NN
nyp.33433082255351	1039	73	is	be	VBZ
nyp.33433082255351	1039	74	likely	likely	JJ
nyp.33433082255351	1039	75	to	to	TO
nyp.33433082255351	1039	76	be	be	VB
nyp.33433082255351	1039	77	torn	tear	VBN
nyp.33433082255351	1039	78	)	)	-RRB-
nyp.33433082255351	1039	79	,	,	,
nyp.33433082255351	1039	80	be	be	VB
nyp.33433082255351	1039	81	careful	careful	JJ
nyp.33433082255351	1039	82	to	to	TO
nyp.33433082255351	1039	83	remove	remove	VB
nyp.33433082255351	1039	84	all	all	PDT
nyp.33433082255351	1039	85	the	the	DT
nyp.33433082255351	1039	86	pin	pin	NN
nyp.33433082255351	1039	87	-	-	HYPH
nyp.33433082255351	1039	88	feathers	feather	NNS
nyp.33433082255351	1039	89	with	with	IN
nyp.33433082255351	1039	90	a	a	DT
nyp.33433082255351	1039	91	knife	knife	NN
nyp.33433082255351	1039	92	or	or	CC
nyp.33433082255351	1039	93	pair	pair	NN
nyp.33433082255351	1039	94	of	of	IN
nyp.33433082255351	1039	95	tweezers	tweezer	NNS
nyp.33433082255351	1039	96	;	;	:
nyp.33433082255351	1039	97	singe	singe	VB
nyp.33433082255351	1039	98	,	,	,
nyp.33433082255351	1039	99	but	but	CC
nyp.33433082255351	1039	100	not	not	RB
nyp.33433082255351	1039	101	smoke	smoke	VB
nyp.33433082255351	1039	102	,	,	,
nyp.33433082255351	1039	103	over	over	IN
nyp.33433082255351	1039	104	blazing	blaze	VBG
nyp.33433082255351	1039	105	paper	paper	NN
nyp.33433082255351	1039	106	;	;	:
nyp.33433082255351	1039	107	put	put	VB
nyp.33433082255351	1039	108	one	one	CD
nyp.33433082255351	1039	109	tablespoonful	tablespoonful	NN
nyp.33433082255351	1039	110	of	of	IN
nyp.33433082255351	1039	111	alcohol	alcohol	NN
nyp.33433082255351	1039	112	in	in	IN
nyp.33433082255351	1039	113	a	a	DT
nyp.33433082255351	1039	114	saucer	saucer	NN
nyp.33433082255351	1039	115	,	,	,
nyp.33433082255351	1039	116	light	light	VB
nyp.33433082255351	1039	117	it	-PRON-	PRP
nyp.33433082255351	1039	118	with	with	IN
nyp.33433082255351	1039	119	a	a	DT
nyp.33433082255351	1039	120	match	match	NN
nyp.33433082255351	1039	121	and	and	CC
nyp.33433082255351	1039	122	singe	singe	VB
nyp.33433082255351	1039	123	the	the	DT
nyp.33433082255351	1039	124	fowl	fowl	NN
nyp.33433082255351	1039	125	;	;	:
nyp.33433082255351	1039	126	place	place	VB
nyp.33433082255351	1039	127	on	on	IN
nyp.33433082255351	1039	128	a	a	DT
nyp.33433082255351	1039	129	meat	meat	NN
nyp.33433082255351	1039	130	-	-	HYPH
nyp.33433082255351	1039	131	board	board	NN
nyp.33433082255351	1039	132	,	,	,
nyp.33433082255351	1039	133	and	and	CC
nyp.33433082255351	1039	134	with	with	IN
nyp.33433082255351	1039	135	a	a	DT
nyp.33433082255351	1039	136	sharp	sharp	JJ
nyp.33433082255351	1039	137	knife	knife	NN
nyp.33433082255351	1039	138	cut	cut	VBN
nyp.33433082255351	1039	139	off	off	RP
nyp.33433082255351	1039	140	the	the	DT
nyp.33433082255351	1039	141	legs	leg	NNS
nyp.33433082255351	1039	142	a	a	DT
nyp.33433082255351	1039	143	little	little	JJ
nyp.33433082255351	1039	144	below	below	IN
nyp.33433082255351	1039	145	the	the	DT
nyp.33433082255351	1039	146	knee	knee	NN
nyp.33433082255351	1039	147	,	,	,
nyp.33433082255351	1039	148	to	to	TO
nyp.33433082255351	1039	149	prevent	prevent	VB
nyp.33433082255351	1039	150	the	the	DT
nyp.33433082255351	1039	151	muscles	muscle	NNS
nyp.33433082255351	1039	152	from	from	IN
nyp.33433082255351	1039	153	shrinking	shrink	VBG
nyp.33433082255351	1039	154	away	away	RB
nyp.33433082255351	1039	155	from	from	IN
nyp.33433082255351	1039	156	the	the	DT
nyp.33433082255351	1039	157	joint	joint	NN
nyp.33433082255351	1039	158	,	,	,
nyp.33433082255351	1039	159	and	and	CC
nyp.33433082255351	1039	160	remove	remove	VB
nyp.33433082255351	1039	161	the	the	DT
nyp.33433082255351	1039	162	oil	oil	NN
nyp.33433082255351	1039	163	-	-	HYPH
nyp.33433082255351	1039	164	bag	bag	NN
nyp.33433082255351	1039	165	above	above	IN
nyp.33433082255351	1039	166	the	the	DT
nyp.33433082255351	1039	167	tail	tail	NN
nyp.33433082255351	1039	168	;	;	:
nyp.33433082255351	1039	169	take	take	VB
nyp.33433082255351	1039	170	out	out	RP
nyp.33433082255351	1039	171	crop	crop	NN
nyp.33433082255351	1039	172	,	,	,
nyp.33433082255351	1039	173	either	either	CC
nyp.33433082255351	1039	174	by	by	IN
nyp.33433082255351	1039	175	making	make	VBG
nyp.33433082255351	1039	176	a	a	DT
nyp.33433082255351	1039	177	slit	slit	NN
nyp.33433082255351	1039	178	at	at	IN
nyp.33433082255351	1039	179	the	the	DT
nyp.33433082255351	1039	180	back	back	NN
nyp.33433082255351	1039	181	of	of	IN
nyp.33433082255351	1039	182	the	the	DT
nyp.33433082255351	1039	183	neck	neck	NN
nyp.33433082255351	1039	184	or	or	CC
nyp.33433082255351	1039	185	in	in	IN
nyp.33433082255351	1039	186	front	front	NN
nyp.33433082255351	1039	187	(	(	-LRB-
nyp.33433082255351	1039	188	the	the	DT
nyp.33433082255351	1039	189	last	last	JJ
nyp.33433082255351	1039	190	is	be	VBZ
nyp.33433082255351	1039	191	better	well	JJR
nyp.33433082255351	1039	192	)	)	-RRB-
nyp.33433082255351	1039	193	,	,	,
nyp.33433082255351	1039	194	taking	take	VBG
nyp.33433082255351	1039	195	care	care	NN
nyp.33433082255351	1039	196	that	that	IN
nyp.33433082255351	1039	197	every	every	DT
nyp.33433082255351	1039	198	thing	thing	NN
nyp.33433082255351	1039	199	pertaining	pertain	VBG
nyp.33433082255351	1039	200	to	to	IN
nyp.33433082255351	1039	201	the	the	DT
nyp.33433082255351	1039	202	crop	crop	NN
nyp.33433082255351	1039	203	or	or	CC
nyp.33433082255351	1039	204	windpipe	windpipe	NN
nyp.33433082255351	1039	205	is	be	VBZ
nyp.33433082255351	1039	206	removed	remove	VBN
nyp.33433082255351	1039	207	,	,	,
nyp.33433082255351	1039	208	cut	cut	VBD
nyp.33433082255351	1039	209	the	the	DT
nyp.33433082255351	1039	210	neck	neck	NN
nyp.33433082255351	1039	211	-	-	HYPH
nyp.33433082255351	1039	212	bone	bone	NN
nyp.33433082255351	1039	213	off	off	RB
nyp.33433082255351	1039	214	close	close	RB
nyp.33433082255351	1039	215	to	to	IN
nyp.33433082255351	1039	216	the	the	DT
nyp.33433082255351	1039	217	body	body	NN
nyp.33433082255351	1039	218	,	,	,
nyp.33433082255351	1039	219	leaving	leave	VBG
nyp.33433082255351	1039	220	the	the	DT
nyp.33433082255351	1039	221	skin	skin	NN
nyp.33433082255351	1039	222	a	a	DT
nyp.33433082255351	1039	223	good	good	JJ
nyp.33433082255351	1039	224	length	length	NN
nyp.33433082255351	1039	225	if	if	IN
nyp.33433082255351	1039	226	to	to	TO
nyp.33433082255351	1039	227	be	be	VB
nyp.33433082255351	1039	228	stuffed	stuff	VBN
nyp.33433082255351	1039	229	;	;	:
nyp.33433082255351	1039	230	cut	cut	VB
nyp.33433082255351	1039	231	a	a	DT
nyp.33433082255351	1039	232	slit	slit	JJ
nyp.33433082255351	1039	233	three	three	CD
nyp.33433082255351	1039	234	inches	inch	NNS
nyp.33433082255351	1039	235	long	long	RB
nyp.33433082255351	1039	236	from	from	IN
nyp.33433082255351	1039	237	the	the	DT
nyp.33433082255351	1039	238	tail	tail	NN
nyp.33433082255351	1039	239	up-	up-	CD
nyp.33433082255351	1039	240	wards	ward	NNS
nyp.33433082255351	1039	241	,	,	,
nyp.33433082255351	1039	242	being	be	VBG
nyp.33433082255351	1039	243	careful	careful	JJ
nyp.33433082255351	1039	244	to	to	TO
nyp.33433082255351	1039	245	cut	cut	VB
nyp.33433082255351	1039	246	only	only	RB
nyp.33433082255351	1039	247	through	through	IN
nyp.33433082255351	1039	248	the	the	DT
nyp.33433082255351	1039	249	skin	skin	NN
nyp.33433082255351	1039	250	,	,	,
nyp.33433082255351	1039	251	put	put	VBN
nyp.33433082255351	1039	252	in	in	IN
nyp.33433082255351	1039	253	the	the	DT
nyp.33433082255351	1039	254	finger	finger	NN
nyp.33433082255351	1039	255	at	at	IN
nyp.33433082255351	1039	256	the	the	DT
nyp.33433082255351	1039	257	breast	breast	NN
nyp.33433082255351	1039	258	and	and	CC
nyp.33433082255351	1039	259	detach	detach	VB
nyp.33433082255351	1039	260	all	all	PDT
nyp.33433082255351	1039	261	the	the	DT
nyp.33433082255351	1039	262	intestines	intestine	NNS
nyp.33433082255351	1039	263	,	,	,
nyp.33433082255351	1039	264	taking	take	VBG
nyp.33433082255351	1039	265	care	care	NN
nyp.33433082255351	1039	266	not	not	RB
nyp.33433082255351	1039	267	to	to	TO
nyp.33433082255351	1039	268	burst	burst	VB
nyp.33433082255351	1039	269	the	the	DT
nyp.33433082255351	1039	270	gall	gall	NN
nyp.33433082255351	1039	271	-	-	HYPH
nyp.33433082255351	1039	272	bag	bag	NN
nyp.33433082255351	1039	273	(	(	-LRB-
nyp.33433082255351	1039	274	situated	situate	VBN
nyp.33433082255351	1039	275	near	near	IN
nyp.33433082255351	1039	276	the	the	DT
nyp.33433082255351	1039	277	upper	upper	JJ
nyp.33433082255351	1039	278	part	part	NN
nyp.33433082255351	1039	279	of	of	IN
nyp.33433082255351	1039	280	the	the	DT
nyp.33433082255351	1039	281	breast	breast	NN
nyp.33433082255351	1039	282	-	-	HYPH
nyp.33433082255351	1039	283	bone	bone	NN
nyp.33433082255351	1039	284	,	,	,
nyp.33433082255351	1039	285	and	and	CC
nyp.33433082255351	1039	286	attached	attach	VBN
nyp.33433082255351	1039	287	to	to	IN
nyp.33433082255351	1039	288	the	the	DT
nyp.33433082255351	1039	289	liver	liver	NN
nyp.33433082255351	1039	290	;	;	:
nyp.33433082255351	1039	291	if	if	IN
nyp.33433082255351	1039	292	broken	break	VBN
nyp.33433082255351	1039	293	,	,	,
nyp.33433082255351	1039	294	no	no	DT
nyp.33433082255351	1039	295	washing	washing	NN
nyp.33433082255351	1039	296	can	can	MD
nyp.33433082255351	1039	297	remove	remove	VB
nyp.33433082255351	1039	298	the	the	DT
nyp.33433082255351	1039	299	bitter	bitter	JJ
nyp.33433082255351	1039	300	taint	taint	NN
nyp.33433082255351	1039	301	left	leave	VBN
nyp.33433082255351	1039	302	on	on	IN
nyp.33433082255351	1039	303	every	every	DT
nyp.33433082255351	1039	304	spot	spot	NN
nyp.33433082255351	1039	305	it	-PRON-	PRP
nyp.33433082255351	1039	306	touches	touch	VBZ
nyp.33433082255351	1039	307	)	)	-RRB-
nyp.33433082255351	1039	308	;	;	:
nyp.33433082255351	1039	309	put	put	VBN
nyp.33433082255351	1039	310	in	in	IN
nyp.33433082255351	1039	311	the	the	DT
nyp.33433082255351	1039	312	hand	hand	NN
nyp.33433082255351	1039	313	at	at	IN
nyp.33433082255351	1039	314	the	the	DT
nyp.33433082255351	1039	315	incision	incision	NN
nyp.33433082255351	1039	316	near	near	IN
nyp.33433082255351	1039	317	the	the	DT
nyp.33433082255351	1039	318	tail	tail	NN
nyp.33433082255351	1039	319	,	,	,
nyp.33433082255351	1039	320	and	and	CC
nyp.33433082255351	1039	321	draw	draw	VB
nyp.33433082255351	1039	322	out	out	RP
nyp.33433082255351	1039	323	carefully	carefully	RB
nyp.33433082255351	1039	324	all	all	DT
nyp.33433082255351	1039	325	in-	in-	NNP
nyp.33433082255351	1039	326	testines	testine	NNS
nyp.33433082255351	1039	327	;	;	:
nyp.33433082255351	1039	328	trim	trim	VB
nyp.33433082255351	1039	329	off	off	RP
nyp.33433082255351	1039	330	the	the	DT
nyp.33433082255351	1039	331	fat	fat	NN
nyp.33433082255351	1039	332	from	from	IN
nyp.33433082255351	1039	333	the	the	DT
nyp.33433082255351	1039	334	breast	breast	NN
nyp.33433082255351	1039	335	and	and	CC
nyp.33433082255351	1039	336	at	at	IN
nyp.33433082255351	1039	337	the	the	DT
nyp.33433082255351	1039	338	lower	low	JJR
nyp.33433082255351	1039	339	incision	incision	NN
nyp.33433082255351	1039	340	;	;	:
nyp.33433082255351	1039	341	POULTRY	poultry	NN
nyp.33433082255351	1039	342	.	.	.
nyp.33433082255351	1040	1	split	split	VBD
nyp.33433082255351	1040	2	the	the	DT
nyp.33433082255351	1040	3	gizzard	gizzard	NN
nyp.33433082255351	1040	4	and	and	CC
nyp.33433082255351	1040	5	take	take	VB
nyp.33433082255351	1040	6	out	out	RP
nyp.33433082255351	1040	7	inside	inside	RB
nyp.33433082255351	1040	8	and	and	CC
nyp.33433082255351	1040	9	inner	inner	JJ
nyp.33433082255351	1040	10	lining	lining	NN
nyp.33433082255351	1040	11	(	(	-LRB-
nyp.33433082255351	1040	12	throw	throw	VB
nyp.33433082255351	1040	13	liver	liver	NN
nyp.33433082255351	1040	14	,	,	,
nyp.33433082255351	1040	15	heart	heart	NN
nyp.33433082255351	1040	16	,	,	,
nyp.33433082255351	1040	17	and	and	CC
nyp.33433082255351	1040	18	gizzard	gizzard	VB
nyp.33433082255351	1040	19	into	into	IN
nyp.33433082255351	1040	20	water	water	NN
nyp.33433082255351	1040	21	,	,	,
nyp.33433082255351	1040	22	wash	wash	VB
nyp.33433082255351	1040	23	well	well	RB
nyp.33433082255351	1040	24	,	,	,
nyp.33433082255351	1040	25	and	and	CC
nyp.33433082255351	1040	26	lay	lie	VBD
nyp.33433082255351	1040	27	aside	aside	RB
nyp.33433082255351	1040	28	to	to	TO
nyp.33433082255351	1040	29	be	be	VB
nyp.33433082255351	1040	30	cooked	cook	VBN
nyp.33433082255351	1040	31	and	and	CC
nyp.33433082255351	1040	32	used	use	VBN
nyp.33433082255351	1040	33	for	for	IN
nyp.33433082255351	1040	34	gravy	gravy	NN
nyp.33433082255351	1040	35	)	)	-RRB-
nyp.33433082255351	1040	36	;	;	:
nyp.33433082255351	1040	37	wash	wash	VB
nyp.33433082255351	1040	38	the	the	DT
nyp.33433082255351	1040	39	fowl	fowl	NN
nyp.33433082255351	1040	40	thoroughly	thoroughly	RB
nyp.33433082255351	1040	41	in	in	IN
nyp.33433082255351	1040	42	several	several	JJ
nyp.33433082255351	1040	43	waters	water	NNS
nyp.33433082255351	1040	44	(	(	-LRB-
nyp.33433082255351	1040	45	some	some	DT
nyp.33433082255351	1040	46	wipe	wipe	VBP
nyp.33433082255351	1040	47	carefully	carefully	RB
nyp.33433082255351	1040	48	without	without	IN
nyp.33433082255351	1040	49	washing	washing	NN
nyp.33433082255351	1040	50	)	)	-RRB-
nyp.33433082255351	1040	51	,	,	,
nyp.33433082255351	1040	52	hang	hang	VB
nyp.33433082255351	1040	53	up	up	RP
nyp.33433082255351	1040	54	to	to	TO
nyp.33433082255351	1040	55	drain	drain	VB
nyp.33433082255351	1040	56	and	and	CC
nyp.33433082255351	1040	57	it	-PRON-	PRP
nyp.33433082255351	1040	58	is	be	VBZ
nyp.33433082255351	1040	59	ready	ready	JJ
nyp.33433082255351	1040	60	to	to	TO
nyp.33433082255351	1040	61	be	be	VB
nyp.33433082255351	1040	62	stuffed	stuff	VBN
nyp.33433082255351	1040	63	,	,	,
nyp.33433082255351	1040	64	skewered	skewer	VBN
nyp.33433082255351	1040	65	,	,	,
nyp.33433082255351	1040	66	and	and	CC
nyp.33433082255351	1040	67	placed	place	VBN
nyp.33433082255351	1040	68	to	to	TO
nyp.33433082255351	1040	69	roast	roast	VB
nyp.33433082255351	1040	70	.	.	.
nyp.33433082255351	1041	1	To	to	TO
nyp.33433082255351	1041	2	make	make	VB
nyp.33433082255351	1041	3	it	-PRON-	PRP
nyp.33433082255351	1041	4	look	look	VB
nyp.33433082255351	1041	5	plump	plump	JJ
nyp.33433082255351	1041	6	,	,	,
nyp.33433082255351	1041	7	before	before	IN
nyp.33433082255351	1041	8	stuffing	stuffing	NN
nyp.33433082255351	1041	9	,	,	,
nyp.33433082255351	1041	10	flatten	flatten	VB
nyp.33433082255351	1041	11	the	the	DT
nyp.33433082255351	1041	12	breast	breast	NN
nyp.33433082255351	1041	13	-	-	HYPH
nyp.33433082255351	1041	14	bone	bone	NN
nyp.33433082255351	1041	15	by	by	IN
nyp.33433082255351	1041	16	placing	place	VBG
nyp.33433082255351	1041	17	several	several	JJ
nyp.33433082255351	1041	18	thicknesses	thickness	NNS
nyp.33433082255351	1041	19	of	of	IN
nyp.33433082255351	1041	20	cloth	cloth	NN
nyp.33433082255351	1041	21	over	over	IN
nyp.33433082255351	1041	22	it	-PRON-	PRP
nyp.33433082255351	1041	23	and	and	CC
nyp.33433082255351	1041	24	pounding	pound	VBG
nyp.33433082255351	1041	25	it	-PRON-	PRP
nyp.33433082255351	1041	26	,	,	,
nyp.33433082255351	1041	27	being	be	VBG
nyp.33433082255351	1041	28	careful	careful	JJ
nyp.33433082255351	1041	29	not	not	RB
nyp.33433082255351	1041	30	to	to	TO
nyp.33433082255351	1041	31	break	break	VB
nyp.33433082255351	1041	32	the	the	DT
nyp.33433082255351	1041	33	skin	skin	NN
nyp.33433082255351	1041	34	,	,	,
nyp.33433082255351	1041	35	and	and	CC
nyp.33433082255351	1041	36	rub	rub	VB
nyp.33433082255351	1041	37	the	the	DT
nyp.33433082255351	1041	38	inside	inside	NN
nyp.33433082255351	1041	39	well	well	RB
nyp.33433082255351	1041	40	with	with	IN
nyp.33433082255351	1041	41	salt	salt	NN
nyp.33433082255351	1041	42	and	and	CC
nyp.33433082255351	1041	43	pepper	pepper	NN
nyp.33433082255351	1041	44	.	.	.
nyp.33433082255351	1042	1	Stuff	stuff	NN
nyp.33433082255351	1042	2	the	the	DT
nyp.33433082255351	1042	3	breast	breast	NN
nyp.33433082255351	1042	4	first	first	RB
nyp.33433082255351	1042	5	,	,	,
nyp.33433082255351	1042	6	but	but	CC
nyp.33433082255351	1042	7	not	not	RB
nyp.33433082255351	1042	8	too	too	RB
nyp.33433082255351	1042	9	full	full	JJ
nyp.33433082255351	1042	10	or	or	CC
nyp.33433082255351	1042	11	it	-PRON-	PRP
nyp.33433082255351	1042	12	will	will	MD
nyp.33433082255351	1042	13	burst	burst	VB
nyp.33433082255351	1042	14	in	in	IN
nyp.33433082255351	1042	15	cooking	cooking	NN
nyp.33433082255351	1042	16	;	;	:
nyp.33433082255351	1042	17	stuff	stuff	VB
nyp.33433082255351	1042	18	the	the	DT
nyp.33433082255351	1042	19	body	body	NN
nyp.33433082255351	1042	20	rather	rather	RB
nyp.33433082255351	1042	21	fuller	full	JJR
nyp.33433082255351	1042	22	than	than	IN
nyp.33433082255351	1042	23	the	the	DT
nyp.33433082255351	1042	24	breast	breast	NN
nyp.33433082255351	1042	25	,	,	,
nyp.33433082255351	1042	26	sew	sew	VB
nyp.33433082255351	1042	27	up	up	RP
nyp.33433082255351	1042	28	both	both	DT
nyp.33433082255351	1042	29	openings	opening	NNS
nyp.33433082255351	1042	30	with	with	IN
nyp.33433082255351	1042	31	strong	strong	JJ
nyp.33433082255351	1042	32	thread	thread	NN
nyp.33433082255351	1042	33	,	,	,
nyp.33433082255351	1042	34	and	and	CC
nyp.33433082255351	1042	35	sew	sew	VB
nyp.33433082255351	1042	36	the	the	DT
nyp.33433082255351	1042	37	neck	neck	NN
nyp.33433082255351	1042	38	over	over	IN
nyp.33433082255351	1042	39	upon	upon	IN
nyp.33433082255351	1042	40	the	the	DT
nyp.33433082255351	1042	41	back	back	NN
nyp.33433082255351	1042	42	or	or	CC
nyp.33433082255351	1042	43	down	down	RB
nyp.33433082255351	1042	44	upon	upon	IN
nyp.33433082255351	1042	45	the	the	DT
nyp.33433082255351	1042	46	breast	breast	NN
nyp.33433082255351	1042	47	(	(	-LRB-
nyp.33433082255351	1042	48	these	these	DT
nyp.33433082255351	1042	49	threads	thread	NNS
nyp.33433082255351	1042	50	must	must	MD
nyp.33433082255351	1042	51	be	be	VB
nyp.33433082255351	1042	52	carefully	carefully	RB
nyp.33433082255351	1042	53	removed	remove	VBN
nyp.33433082255351	1042	54	before	before	IN
nyp.33433082255351	1042	55	sending	send	VBG
nyp.33433082255351	1042	56	to	to	IN
nyp.33433082255351	1042	57	the	the	DT
nyp.33433082255351	1042	58	table	table	NN
nyp.33433082255351	1042	59	)	)	-RRB-
nyp.33433082255351	1042	60	.	.	.
nyp.33433082255351	1043	1	Lay	lay	VB
nyp.33433082255351	1043	2	the	the	DT
nyp.33433082255351	1043	3	points	point	NNS
nyp.33433082255351	1043	4	of	of	IN
nyp.33433082255351	1043	5	the	the	DT
nyp.33433082255351	1043	6	wings	wing	NNS
nyp.33433082255351	1043	7	under	under	IN
nyp.33433082255351	1043	8	the	the	DT
nyp.33433082255351	1043	9	back	back	NN
nyp.33433082255351	1043	10	,	,	,
nyp.33433082255351	1043	11	and	and	CC
nyp.33433082255351	1043	12	fasten	fasten	VB
nyp.33433082255351	1043	13	in	in	IN
nyp.33433082255351	1043	14	that	that	DT
nyp.33433082255351	1043	15	position	position	NN
nyp.33433082255351	1043	16	with	with	IN
nyp.33433082255351	1043	17	a	a	DT
nyp.33433082255351	1043	18	skewer	skewer	NN
nyp.33433082255351	1043	19	run	run	NN
nyp.33433082255351	1043	20	through	through	IN
nyp.33433082255351	1043	21	both	both	DT
nyp.33433082255351	1043	22	wings	wing	NNS
nyp.33433082255351	1043	23	and	and	CC
nyp.33433082255351	1043	24	held	hold	VBN
nyp.33433082255351	1043	25	in	in	IN
nyp.33433082255351	1043	26	place	place	NN
nyp.33433082255351	1043	27	with	with	IN
nyp.33433082255351	1043	28	a	a	DT
nyp.33433082255351	1043	29	twine	twine	NN
nyp.33433082255351	1043	30	;	;	:
nyp.33433082255351	1043	31	press	press	VB
nyp.33433082255351	1043	32	the	the	DT
nyp.33433082255351	1043	33	legs	leg	NNS
nyp.33433082255351	1043	34	as	as	RB
nyp.33433082255351	1043	35	closely	closely	RB
nyp.33433082255351	1043	36	towards	towards	IN
nyp.33433082255351	1043	37	the	the	DT
nyp.33433082255351	1043	38	breast	breast	NN
nyp.33433082255351	1043	39	and	and	CC
nyp.33433082255351	1043	40	side	side	NN
nyp.33433082255351	1043	41	bones	bone	NNS
nyp.33433082255351	1043	42	as	as	IN
nyp.33433082255351	1043	43	pos-	pos-	VBN
nyp.33433082255351	1043	44	sible	sible	NN
nyp.33433082255351	1043	45	,	,	,
nyp.33433082255351	1043	46	and	and	CC
nyp.33433082255351	1043	47	fasten	fasten	VB
nyp.33433082255351	1043	48	with	with	IN
nyp.33433082255351	1043	49	a	a	DT
nyp.33433082255351	1043	50	skewer	skewer	NN
nyp.33433082255351	1043	51	run	run	NN
nyp.33433082255351	1043	52	through	through	IN
nyp.33433082255351	1043	53	the	the	DT
nyp.33433082255351	1043	54	body	body	NN
nyp.33433082255351	1043	55	and	and	CC
nyp.33433082255351	1043	56	both	both	DT
nyp.33433082255351	1043	57	thighs	thigh	NNS
nyp.33433082255351	1043	58	.	.	.
nyp.33433082255351	1044	1	Rub	rub	VB
nyp.33433082255351	1044	2	over	over	RP
nyp.33433082255351	1044	3	thoroughly	thoroughly	RB
nyp.33433082255351	1044	4	with	with	IN
nyp.33433082255351	1044	5	'	'	``
nyp.33433082255351	1044	6	pepper	pepper	NN
nyp.33433082255351	1044	7	and	and	CC
nyp.33433082255351	1044	8	salt	salt	NN
nyp.33433082255351	1044	9	,	,	,
nyp.33433082255351	1044	10	place	place	NN
nyp.33433082255351	1044	11	in	in	IN
nyp.33433082255351	1044	12	a	a	DT
nyp.33433082255351	1044	13	pan	pan	NN
nyp.33433082255351	1044	14	and	and	CC
nyp.33433082255351	1044	15	lay	lie	VBD
nyp.33433082255351	1044	16	on	on	IN
nyp.33433082255351	1044	17	slices	slice	NNS
nyp.33433082255351	1044	18	of	of	IN
nyp.33433082255351	1044	19	pork	pork	NN
nyp.33433082255351	1044	20	,	,	,
nyp.33433082255351	1044	21	or	or	CC
nyp.33433082255351	1044	22	fat	fat	NN
nyp.33433082255351	1044	23	taken	take	VBN
nyp.33433082255351	1044	24	out	out	IN
nyp.33433082255351	1044	25	of	of	IN
nyp.33433082255351	1044	26	the	the	DT
nyp.33433082255351	1044	27	fowl	fowl	NN
nyp.33433082255351	1044	28	,	,	,
nyp.33433082255351	1044	29	and	and	CC
nyp.33433082255351	1044	30	dredge	dredge	VB
nyp.33433082255351	1044	31	well	well	RB
nyp.33433082255351	1044	32	with	with	IN
nyp.33433082255351	1044	33	flour	flour	NN
nyp.33433082255351	1044	34	,	,	,
nyp.33433082255351	1044	35	and	and	CC
nyp.33433082255351	1044	36	place	place	NN
nyp.33433082255351	1044	37	to	to	TO
nyp.33433082255351	1044	38	roast	roast	VB
nyp.33433082255351	1044	39	in	in	IN
nyp.33433082255351	1044	40	an	an	DT
nyp.33433082255351	1044	41	oven	oven	NN
nyp.33433082255351	1044	42	rather	rather	RB
nyp.33433082255351	1044	43	hot	hot	JJ
nyp.33433082255351	1044	44	at	at	IN
nyp.33433082255351	1044	45	first	first	RB
nyp.33433082255351	1044	46	,	,	,
nyp.33433082255351	1044	47	and	and	CC
nyp.33433082255351	1044	48	then	then	RB
nyp.33433082255351	1044	49	graduate	graduate	VB
nyp.33433082255351	1044	50	the	the	DT
nyp.33433082255351	1044	51	heat	heat	NN
nyp.33433082255351	1044	52	to	to	TO
nyp.33433082255351	1044	53	moderate	moderate	VB
nyp.33433082255351	1044	54	until	until	IN
nyp.33433082255351	1044	55	done	do	VBN
nyp.33433082255351	1044	56	,	,	,
nyp.33433082255351	1044	57	to	to	TO
nyp.33433082255351	1044	58	test	test	VB
nyp.33433082255351	1044	59	which	which	WDT
nyp.33433082255351	1044	60	insert	insert	VB
nyp.33433082255351	1044	61	a	a	DT
nyp.33433082255351	1044	62	fork	fork	NN
nyp.33433082255351	1044	63	between	between	IN
nyp.33433082255351	1044	64	the	the	DT
nyp.33433082255351	1044	65	thigh	thigh	NN
nyp.33433082255351	1044	66	and	and	CC
nyp.33433082255351	1044	67	body	body	NN
nyp.33433082255351	1044	68	;	;	:
nyp.33433082255351	1044	69	if	if	IN
nyp.33433082255351	1044	70	the	the	DT
nyp.33433082255351	1044	71	juice	juice	NN
nyp.33433082255351	1044	72	is	be	VBZ
nyp.33433082255351	1044	73	watery	watery	JJ
nyp.33433082255351	1044	74	and	and	CC
nyp.33433082255351	1044	75	not	not	RB
nyp.33433082255351	1044	76	bloody	bloody	JJ
nyp.33433082255351	1044	77	it	-PRON-	PRP
nyp.33433082255351	1044	78	is	be	VBZ
nyp.33433082255351	1044	79	done	do	VBN
nyp.33433082255351	1044	80	.	.	.
nyp.33433082255351	1045	1	If	if	IN
nyp.33433082255351	1045	2	not	not	RB
nyp.33433082255351	1045	3	served	serve	VBN
nyp.33433082255351	1045	4	at	at	IN
nyp.33433082255351	1045	5	once	once	RB
nyp.33433082255351	1045	6	,	,	,
nyp.33433082255351	1045	7	the	the	DT
nyp.33433082255351	1045	8	fowl	fowl	NN
nyp.33433082255351	1045	9	may	may	MD
nyp.33433082255351	1045	10	be	be	VB
nyp.33433082255351	1045	11	kept	keep	VBN
nyp.33433082255351	1045	12	hot	hot	JJ
nyp.33433082255351	1045	13	without	without	IN
nyp.33433082255351	1045	14	drying	dry	VBG
nyp.33433082255351	1045	15	up	up	RP
nyp.33433082255351	1045	16	,	,	,
nyp.33433082255351	1045	17	by	by	IN
nyp.33433082255351	1045	18	placing	place	VBG
nyp.33433082255351	1045	19	over	over	RP
nyp.33433082255351	1045	20	a	a	DT
nyp.33433082255351	1045	21	skillet	skillet	NN
nyp.33433082255351	1045	22	full	full	JJ
nyp.33433082255351	1045	23	of	of	IN
nyp.33433082255351	1045	24	boiling	boil	VBG
nyp.33433082255351	1045	25	water	water	NN
nyp.33433082255351	1045	26	set	set	VBN
nyp.33433082255351	1045	27	on	on	IN
nyp.33433082255351	1045	28	top	top	NN
nyp.33433082255351	1045	29	of	of	IN
nyp.33433082255351	1045	30	stove	stove	NN
nyp.33433082255351	1045	31	or	or	CC
nyp.33433082255351	1045	32	range	range	NN
nyp.33433082255351	1045	33	)	)	-RRB-
nyp.33433082255351	1045	34	,	,	,
nyp.33433082255351	1045	35	and	and	CC
nyp.33433082255351	1045	36	inverting	invert	VBG
nyp.33433082255351	1045	37	a	a	DT
nyp.33433082255351	1045	38	dripping	dripping	NN
nyp.33433082255351	1045	39	-	-	HYPH
nyp.33433082255351	1045	40	pan	pan	NN
nyp.33433082255351	1045	41	over	over	IN
nyp.33433082255351	1045	42	it	-PRON-	PRP
nyp.33433082255351	1045	43	.	.	.
nyp.33433082255351	1046	1	In	in	IN
nyp.33433082255351	1046	2	roasting	roast	VBG
nyp.33433082255351	1046	3	a	a	DT
nyp.33433082255351	1046	4	turkey	turkey	NN
nyp.33433082255351	1046	5	,	,	,
nyp.33433082255351	1046	6	allow	allow	VB
nyp.33433082255351	1046	7	fifteen	fifteen	CD
nyp.33433082255351	1046	8	min-	min-	JJ
nyp.33433082255351	1046	9	utes	ute	NNS
nyp.33433082255351	1046	10	'	'	POS
nyp.33433082255351	1046	11	time	time	NN
nyp.33433082255351	1046	12	for	for	IN
nyp.33433082255351	1046	13	every	every	DT
nyp.33433082255351	1046	14	pound	pound	NN
nyp.33433082255351	1046	15	.	.	.
nyp.33433082255351	1047	1	Some	some	DT
nyp.33433082255351	1047	2	steam	steam	NN
nyp.33433082255351	1047	3	turkey	turkey	NN
nyp.33433082255351	1047	4	before	before	IN
nyp.33433082255351	1047	5	roasting	roasting	NN
nyp.33433082255351	1047	6	,	,	,
nyp.33433082255351	1047	7	and	and	CC
nyp.33433082255351	1047	8	a	a	DT
nyp.33433082255351	1047	9	turkey	turkey	NN
nyp.33433082255351	1047	10	steamer	steamer	NN
nyp.33433082255351	1047	11	may	may	MD
nyp.33433082255351	1047	12	be	be	VB
nyp.33433082255351	1047	13	easily	easily	RB
nyp.33433082255351	1047	14	improvised	improvise	VBN
nyp.33433082255351	1047	15	by	by	IN
nyp.33433082255351	1047	16	placing	place	VBG
nyp.33433082255351	1047	17	the	the	DT
nyp.33433082255351	1047	18	dripping	drip	VBG
nyp.33433082255351	1047	19	-	-	HYPH
nyp.33433082255351	1047	20	pan	pan	NN
nyp.33433082255351	1047	21	containing	contain	VBG
nyp.33433082255351	1047	22	the	the	DT
nyp.33433082255351	1047	23	turkey	turkey	NN
nyp.33433082255351	1047	24	,	,	,
nyp.33433082255351	1047	25	on	on	IN
nyp.33433082255351	1047	26	top	top	NN
nyp.33433082255351	1047	27	of	of	IN
nyp.33433082255351	1047	28	two	two	CD
nyp.33433082255351	1047	29	or	or	CC
nyp.33433082255351	1047	30	three	three	CD
nyp.33433082255351	1047	31	pieces	piece	NNS
nyp.33433082255351	1047	32	of	of	IN
nyp.33433082255351	1047	33	wood	wood	NN
nyp.33433082255351	1047	34	laid	lay	VBN
nyp.33433082255351	1047	35	in	in	IN
nyp.33433082255351	1047	36	the	the	DT
nyp.33433082255351	1047	37	bottom	bottom	NN
nyp.33433082255351	1047	38	of	of	IN
nyp.33433082255351	1047	39	a	a	DT
nyp.33433082255351	1047	40	wash	wash	NN
nyp.33433082255351	1047	41	boiler	boiler	NN
nyp.33433082255351	1047	42	,	,	,
nyp.33433082255351	1047	43	with	with	IN
nyp.33433082255351	1047	44	just	just	RB
nyp.33433082255351	1047	45	enough	enough	JJ
nyp.33433082255351	1047	46	water	water	NN
nyp.33433082255351	1047	47	to	to	TO
nyp.33433082255351	1047	48	cover	cover	VB
nyp.33433082255351	1047	49	the	the	DT
nyp.33433082255351	1047	50	wood	wood	NN
nyp.33433082255351	1047	51	;	;	:
nyp.33433082255351	1047	52	put	put	VB
nyp.33433082255351	1047	53	on	on	IN
nyp.33433082255351	1047	54	the	the	DT
nyp.33433082255351	1047	55	lid	lid	NN
nyp.33433082255351	1047	56	,	,	,
nyp.33433082255351	1047	57	which	which	WDT
nyp.33433082255351	1047	58	should	should	MD
nyp.33433082255351	1047	59	fit	fit	VB
nyp.33433082255351	1047	60	tightly	tightly	RB
nyp.33433082255351	1047	61	on	on	IN
nyp.33433082255351	1047	62	the	the	DT
nyp.33433082255351	1047	63	boiler	boiler	NN
nyp.33433082255351	1047	64	,	,	,
nyp.33433082255351	1047	65	and	and	CC
nyp.33433082255351	1047	66	as	as	IN
nyp.33433082255351	1047	67	the	the	DT
nyp.33433082255351	1047	68	water	water	NN
nyp.33433082255351	1047	69	boils	boil	VBZ
nyp.33433082255351	1047	70	away	away	RB
nyp.33433082255351	1047	71	,	,	,
nyp.33433082255351	1047	72	add	add	VB
nyp.33433082255351	1047	73	more	more	JJR
nyp.33433082255351	1047	74	.	.	.
nyp.33433082255351	1048	1	Add	add	VB
nyp.33433082255351	1048	2	the	the	DT
nyp.33433082255351	1048	3	liquor	liquor	NN
nyp.33433082255351	1048	4	in	in	IN
nyp.33433082255351	1048	5	the	the	DT
nyp.33433082255351	1048	6	dripping	dripping	NN
nyp.33433082255351	1048	7	-	-	HYPH
nyp.33433082255351	1048	8	pan	pan	NN
nyp.33433082255351	1048	9	to	to	IN
nyp.33433082255351	1048	10	the	the	DT
nyp.33433082255351	1048	11	turkey	turkey	NNP
nyp.33433082255351	1048	12	when	when	WRB
nyp.33433082255351	1048	13	placed	place	VBN
nyp.33433082255351	1048	14	in	in	IN
nyp.33433082255351	1048	15	the	the	DT
nyp.33433082255351	1048	16	oven	oven	NN
nyp.33433082255351	1048	17	to	to	TO
nyp.33433082255351	1048	18	roast	roast	VB
nyp.33433082255351	1048	19	(	(	-LRB-
nyp.33433082255351	1048	20	do	do	VBP
nyp.33433082255351	1048	21	not	not	RB
nyp.33433082255351	1048	22	use	use	VB
nyp.33433082255351	1048	23	the	the	DT
nyp.33433082255351	1048	24	water	water	NN
nyp.33433082255351	1048	25	from	from	IN
nyp.33433082255351	1048	26	the	the	DT
nyp.33433082255351	1048	27	boiler	boiler	NN
nyp.33433082255351	1048	28	)	)	-RRB-
nyp.33433082255351	1048	29	.	.	.
nyp.33433082255351	1049	1	Boil	boil	VB
nyp.33433082255351	1049	2	the	the	DT
nyp.33433082255351	1049	3	giblets	giblet	NNS
nyp.33433082255351	1049	4	until	until	IN
nyp.33433082255351	1049	5	tender	tender	NN
nyp.33433082255351	1049	6	in	in	IN
nyp.33433082255351	1049	7	a	a	DT
nyp.33433082255351	1049	8	separate	separate	JJ
nyp.33433082255351	1049	9	dish	dish	NN
nyp.33433082255351	1049	10	,	,	,
nyp.33433082255351	1049	11	and	and	CC
nyp.33433082255351	1049	12	add	add	VB
nyp.33433082255351	1049	13	them	-PRON-	PRP
nyp.33433082255351	1049	14	,	,	,
nyp.33433082255351	1049	15	well	well	RB
nyp.33433082255351	1049	16	chopped	chop	VBN
nyp.33433082255351	1049	17	,	,	,
nyp.33433082255351	1049	18	to-	to-	XX
nyp.33433082255351	1049	19	gether	gether	RB
nyp.33433082255351	1049	20	with	with	IN
nyp.33433082255351	1049	21	water	water	NN
nyp.33433082255351	1049	22	in	in	IN
nyp.33433082255351	1049	23	which	which	WDT
nyp.33433082255351	1049	24	they	-PRON-	PRP
nyp.33433082255351	1049	25	were	be	VBD
nyp.33433082255351	1049	26	cooked	cook	VBN
nyp.33433082255351	1049	27	,	,	,
nyp.33433082255351	1049	28	to	to	IN
nyp.33433082255351	1049	29	the	the	DT
nyp.33433082255351	1049	30	gravy	gravy	NN
nyp.33433082255351	1049	31	.	.	.
nyp.33433082255351	1050	1	The	the	DT
nyp.33433082255351	1050	2	garnishes	garnish	NNS
nyp.33433082255351	1050	3	for	for	IN
nyp.33433082255351	1050	4	turkey	turkey	NN
nyp.33433082255351	1050	5	and	and	CC
nyp.33433082255351	1050	6	chicken	chicken	NN
nyp.33433082255351	1050	7	are	be	VBP
nyp.33433082255351	1050	8	parsley	parsley	NN
nyp.33433082255351	1050	9	,	,	,
nyp.33433082255351	1050	10	slices	slice	NNS
nyp.33433082255351	1050	11	of	of	IN
nyp.33433082255351	1050	12	lemon	lemon	NN
nyp.33433082255351	1050	13	,	,	,
nyp.33433082255351	1050	14	fried	fry	VBN
nyp.33433082255351	1050	15	sausages	sausage	NNS
nyp.33433082255351	1050	16	and	and	CC
nyp.33433082255351	1050	17	force	force	NN
nyp.33433082255351	1050	18	-	-	HYPH
nyp.33433082255351	1050	19	meat	meat	NN
nyp.33433082255351	1050	20	balls	ball	NNS
nyp.33433082255351	1050	21	.	.	.
nyp.33433082255351	1051	1	POULTRY	POULTRY	NNP
nyp.33433082255351	1051	2	.	.	.
nyp.33433082255351	1052	1	Roast	Roast	NNP
nyp.33433082255351	1052	2	TURKEY	TURKEY	NNP
nyp.33433082255351	1052	3	.	.	.
nyp.33433082255351	1053	1	Prepare	prepare	VB
nyp.33433082255351	1053	2	as	as	IN
nyp.33433082255351	1053	3	directed	direct	VBN
nyp.33433082255351	1053	4	above	above	RB
nyp.33433082255351	1053	5	.	.	.
nyp.33433082255351	1054	1	For	for	IN
nyp.33433082255351	1054	2	dressing	dress	VBG
nyp.33433082255351	1054	3	,	,	,
nyp.33433082255351	1054	4	see	see	VB
nyp.33433082255351	1054	5	page	page	NN
nyp.33433082255351	1054	6	49	49	CD
nyp.33433082255351	1054	7	;	;	:
nyp.33433082255351	1054	8	or	or	CC
nyp.33433082255351	1054	9	,	,	,
nyp.33433082255351	1054	10	mince	mince	VB
nyp.33433082255351	1054	11	a	a	DT
nyp.33433082255351	1054	12	dozen	dozen	NN
nyp.33433082255351	1054	13	oysters	oyster	NNS
nyp.33433082255351	1054	14	and	and	CC
nyp.33433082255351	1054	15	stir	stir	VB
nyp.33433082255351	1054	16	into	into	IN
nyp.33433082255351	1054	17	the	the	DT
nyp.33433082255351	1054	18	dressing	dressing	NN
nyp.33433082255351	1054	19	,	,	,
nyp.33433082255351	1054	20	and	and	CC
nyp.33433082255351	1054	21	if	if	IN
nyp.33433082255351	1054	22	you	-PRON-	PRP
nyp.33433082255351	1054	23	are	be	VBP
nyp.33433082255351	1054	24	partial	partial	JJ
nyp.33433082255351	1054	25	to	to	IN
nyp.33433082255351	1054	26	the	the	DT
nyp.33433082255351	1054	27	taste	taste	NN
nyp.33433082255351	1054	28	,	,	,
nyp.33433082255351	1054	29	wet	wet	VB
nyp.33433082255351	1054	30	the	the	DT
nyp.33433082255351	1054	31	bread	bread	NN
nyp.33433082255351	1054	32	crumbs	crumb	NNS
nyp.33433082255351	1054	33	with	with	IN
nyp.33433082255351	1054	34	the	the	DT
nyp.33433082255351	1054	35	oyster	oyster	NN
nyp.33433082255351	1054	36	liquor	liquor	NN
nyp.33433082255351	1054	37	.	.	.
nyp.33433082255351	1055	1	The	the	DT
nyp.33433082255351	1055	2	effect	effect	NN
nyp.33433082255351	1055	3	upon	upon	IN
nyp.33433082255351	1055	4	the	the	DT
nyp.33433082255351	1055	5	turkey	turkey	NN
nyp.33433082255351	1055	6	meat	meat	NN
nyp.33433082255351	1055	7	,	,	,
nyp.33433082255351	1055	8	particularly	particularly	RB
nyp.33433082255351	1055	9	that	that	DT
nyp.33433082255351	1055	10	of	of	IN
nyp.33433082255351	1055	11	the	the	DT
nyp.33433082255351	1055	12	breast	breast	NN
nyp.33433082255351	1055	13	,	,	,
nyp.33433082255351	1055	14	is	be	VBZ
nyp.33433082255351	1055	15	very	very	RB
nyp.33433082255351	1055	16	pleasant	pleasant	JJ
nyp.33433082255351	1055	17	.	.	.
nyp.33433082255351	1056	1	In	in	IN
nyp.33433082255351	1056	2	stuffing	stuff	VBG
nyp.33433082255351	1056	3	the	the	DT
nyp.33433082255351	1056	4	turkey	turkey	NN
nyp.33433082255351	1056	5	be	be	VB
nyp.33433082255351	1056	6	sure	sure	JJ
nyp.33433082255351	1056	7	to	to	TO
nyp.33433082255351	1056	8	leave	leave	VB
nyp.33433082255351	1056	9	room	room	NN
nyp.33433082255351	1056	10	enough	enough	RB
nyp.33433082255351	1056	11	for	for	IN
nyp.33433082255351	1056	12	the	the	DT
nyp.33433082255351	1056	13	dressing	dressing	NN
nyp.33433082255351	1056	14	to	to	TO
nyp.33433082255351	1056	15	swell	swell	VB
nyp.33433082255351	1056	16	.	.	.
nyp.33433082255351	1057	1	After	after	IN
nyp.33433082255351	1057	2	you	-PRON-	PRP
nyp.33433082255351	1057	3	have	have	VBP
nyp.33433082255351	1057	4	fiNed	fine	VBN
nyp.33433082255351	1057	5	the	the	DT
nyp.33433082255351	1057	6	tur-	tur-	DT
nyp.33433082255351	1057	7	key	key	NN
nyp.33433082255351	1057	8	,	,	,
nyp.33433082255351	1057	9	sew	sew	VB
nyp.33433082255351	1057	10	it	-PRON-	PRP
nyp.33433082255351	1057	11	up	up	RP
nyp.33433082255351	1057	12	with	with	IN
nyp.33433082255351	1057	13	strong	strong	JJ
nyp.33433082255351	1057	14	thread	thread	NN
nyp.33433082255351	1057	15	.	.	.
nyp.33433082255351	1058	1	This	this	DT
nyp.33433082255351	1058	2	and	and	CC
nyp.33433082255351	1058	3	the	the	DT
nyp.33433082255351	1058	4	neck	neck	NN
nyp.33433082255351	1058	5	string	string	NN
nyp.33433082255351	1058	6	are	be	VBP
nyp.33433082255351	1058	7	removed	remove	VBN
nyp.33433082255351	1058	8	when	when	WRB
nyp.33433082255351	1058	9	the	the	DT
nyp.33433082255351	1058	10	fowl	fowl	NN
nyp.33433082255351	1058	11	is	be	VBZ
nyp.33433082255351	1058	12	dished	dish	VBN
nyp.33433082255351	1058	13	.	.	.
nyp.33433082255351	1059	1	In	in	IN
nyp.33433082255351	1059	2	roasting	roasting	NN
nyp.33433082255351	1059	3	,	,	,
nyp.33433082255351	1059	4	if	if	IN
nyp.33433082255351	1059	5	the	the	DT
nyp.33433082255351	1059	6	fire	fire	NN
nyp.33433082255351	1059	7	is	be	VBZ
nyp.33433082255351	1059	8	brisk	brisk	JJ
nyp.33433082255351	1059	9	,	,	,
nyp.33433082255351	1059	10	allow	allow	VB
nyp.33433082255351	1059	11	about	about	RB
nyp.33433082255351	1059	12	ten	ten	CD
nyp.33433082255351	1059	13	minutes	minute	NNS
nyp.33433082255351	1059	14	to	to	IN
nyp.33433082255351	1059	15	a	a	DT
nyp.33433082255351	1059	16	pound	pound	NN
nyp.33433082255351	1059	17	,	,	,
nyp.33433082255351	1059	18	but	but	CC
nyp.33433082255351	1059	19	it	-PRON-	PRP
nyp.33433082255351	1059	20	will	will	MD
nyp.33433082255351	1059	21	depend	depend	VB
nyp.33433082255351	1059	22	very	very	RB
nyp.33433082255351	1059	23	much	much	RB
nyp.33433082255351	1059	24	upon	upon	IN
nyp.33433082255351	1059	25	the	the	DT
nyp.33433082255351	1059	26	turkey	turkey	NN
nyp.33433082255351	1059	27	's	's	POS
nyp.33433082255351	1059	28	age	age	NN
nyp.33433082255351	1059	29	whether	whether	IN
nyp.33433082255351	1059	30	this	this	DT
nyp.33433082255351	1059	31	rule	rule	NN
nyp.33433082255351	1059	32	holds	hold	VBZ
nyp.33433082255351	1059	33	good	good	JJ
nyp.33433082255351	1059	34	.	.	.
nyp.33433082255351	1060	1	Rub	rub	VB
nyp.33433082255351	1060	2	the	the	DT
nyp.33433082255351	1060	3	turkey	turkey	NN
nyp.33433082255351	1060	4	with	with	IN
nyp.33433082255351	1060	5	salt	salt	NN
nyp.33433082255351	1060	6	and	and	CC
nyp.33433082255351	1060	7	pepper	pepper	NN
nyp.33433082255351	1060	8	,	,	,
nyp.33433082255351	1060	9	and	and	CC
nyp.33433082255351	1060	10	spit	spit	VBD
nyp.33433082255351	1060	11	it	-PRON-	PRP
nyp.33433082255351	1060	12	;	;	:
nyp.33433082255351	1060	13	baste	baste	VB
nyp.33433082255351	1060	14	often	often	RB
nyp.33433082255351	1060	15	with	with	IN
nyp.33433082255351	1060	16	the	the	DT
nyp.33433082255351	1060	17	drippings	dripping	NNS
nyp.33433082255351	1060	18	and	and	CC
nyp.33433082255351	1060	19	flour	flour	NN
nyp.33433082255351	1060	20	,	,	,
nyp.33433082255351	1060	21	and	and	CC
nyp.33433082255351	1060	22	occasionally	occasionally	RB
nyp.33433082255351	1060	23	with	with	IN
nyp.33433082255351	1060	24	butter	butter	NN
nyp.33433082255351	1060	25	.	.	.
nyp.33433082255351	1061	1	fif-	fif-	JJ
nyp.33433082255351	1061	2	teen	teen	NN
nyp.33433082255351	1061	3	minutes	minute	NNS
nyp.33433082255351	1061	4	before	before	IN
nyp.33433082255351	1061	5	dishing	dish	VBG
nyp.33433082255351	1061	6	baste	baste	NN
nyp.33433082255351	1061	7	with	with	IN
nyp.33433082255351	1061	8	butter	butter	NN
nyp.33433082255351	1061	9	,	,	,
nyp.33433082255351	1061	10	and	and	CC
nyp.33433082255351	1061	11	dredge	dredge	VB
nyp.33433082255351	1061	12	on	on	IN
nyp.33433082255351	1061	13	a	a	DT
nyp.33433082255351	1061	14	little	little	JJ
nyp.33433082255351	1061	15	flour	flour	NN
nyp.33433082255351	1061	16	;	;	:
nyp.33433082255351	1061	17	this	this	DT
nyp.33433082255351	1061	18	will	will	MD
nyp.33433082255351	1061	19	give	give	VB
nyp.33433082255351	1061	20	it	-PRON-	PRP
nyp.33433082255351	1061	21	a	a	DT
nyp.33433082255351	1061	22	frothy	frothy	JJ
nyp.33433082255351	1061	23	appearance	appearance	NN
nyp.33433082255351	1061	24	.	.	.
nyp.33433082255351	1062	1	Roast	roast	VB
nyp.33433082255351	1062	2	to	to	IN
nyp.33433082255351	1062	3	a	a	DT
nyp.33433082255351	1062	4	fine	fine	JJ
nyp.33433082255351	1062	5	brown	brown	NN
nyp.33433082255351	1062	6	,	,	,
nyp.33433082255351	1062	7	and	and	CC
nyp.33433082255351	1062	8	if	if	IN
nyp.33433082255351	1062	9	it	-PRON-	PRP
nyp.33433082255351	1062	10	threatens	threaten	VBZ
nyp.33433082255351	1062	11	to	to	TO
nyp.33433082255351	1062	12	darken	darken	VB
nyp.33433082255351	1062	13	too	too	RB
nyp.33433082255351	1062	14	rapidly	rapidly	RB
nyp.33433082255351	1062	15	,	,	,
nyp.33433082255351	1062	16	lay	lie	VBD
nyp.33433082255351	1062	17	a	a	DT
nyp.33433082255351	1062	18	sheet	sheet	NN
nyp.33433082255351	1062	19	of	of	IN
nyp.33433082255351	1062	20	white	white	JJ
nyp.33433082255351	1062	21	paper	paper	NN
nyp.33433082255351	1062	22	over	over	IN
nyp.33433082255351	1062	23	it	-PRON-	PRP
nyp.33433082255351	1062	24	until	until	IN
nyp.33433082255351	1062	25	the	the	DT
nyp.33433082255351	1062	26	lower	low	JJR
nyp.33433082255351	1062	27	part	part	NN
nyp.33433082255351	1062	28	is	be	VBZ
nyp.33433082255351	1062	29	also	also	RB
nyp.33433082255351	1062	30	done	do	VBN
nyp.33433082255351	1062	31	.	.	.
nyp.33433082255351	1063	1	If	if	IN
nyp.33433082255351	1063	2	the	the	DT
nyp.33433082255351	1063	3	turkey	turkey	NN
nyp.33433082255351	1063	4	is	be	VBZ
nyp.33433082255351	1063	5	very	very	RB
nyp.33433082255351	1063	6	large	large	JJ
nyp.33433082255351	1063	7	,	,	,
nyp.33433082255351	1063	8	make	make	VB
nyp.33433082255351	1063	9	a	a	DT
nyp.33433082255351	1063	10	paste	paste	NN
nyp.33433082255351	1063	11	of	of	IN
nyp.33433082255351	1063	12	flour	flour	NN
nyp.33433082255351	1063	13	and	and	CC
nyp.33433082255351	1063	14	water	water	NN
nyp.33433082255351	1063	15	into	into	IN
nyp.33433082255351	1063	16	a	a	DT
nyp.33433082255351	1063	17	stiff	stiff	JJ
nyp.33433082255351	1063	18	dough	dough	NN
nyp.33433082255351	1063	19	,	,	,
nyp.33433082255351	1063	20	roll	roll	VB
nyp.33433082255351	1063	21	it	-PRON-	PRP
nyp.33433082255351	1063	22	out	out	RP
nyp.33433082255351	1063	23	one	one	CD
nyp.33433082255351	1063	24	-	-	HYPH
nyp.33433082255351	1063	25	half	half	NN
nyp.33433082255351	1063	26	inch	inch	NN
nyp.33433082255351	1063	27	thick	thick	JJ
nyp.33433082255351	1063	28	,	,	,
nyp.33433082255351	1063	29	roll	roll	VB
nyp.33433082255351	1063	30	up	up	RP
nyp.33433082255351	1063	31	the	the	DT
nyp.33433082255351	1063	32	turkey	turkey	NN
nyp.33433082255351	1063	33	in	in	IN
nyp.33433082255351	1063	34	it	-PRON-	PRP
nyp.33433082255351	1063	35	,	,	,
nyp.33433082255351	1063	36	pinch	pinch	VB
nyp.33433082255351	1063	37	the	the	DT
nyp.33433082255351	1063	38	ends	end	NNS
nyp.33433082255351	1063	39	well	well	RB
nyp.33433082255351	1063	40	together	together	RB
nyp.33433082255351	1063	41	;	;	:
nyp.33433082255351	1063	42	put	put	VB
nyp.33433082255351	1063	43	it	-PRON-	PRP
nyp.33433082255351	1063	44	into	into	IN
nyp.33433082255351	1063	45	a	a	DT
nyp.33433082255351	1063	46	dripping	dripping	NN
nyp.33433082255351	1063	47	-	-	HYPH
nyp.33433082255351	1063	48	pan	pan	NN
nyp.33433082255351	1063	49	and	and	CC
nyp.33433082255351	1063	50	bake	bake	VB
nyp.33433082255351	1063	51	slowly	slowly	RB
nyp.33433082255351	1063	52	;	;	:
nyp.33433082255351	1063	53	baste	baste	VB
nyp.33433082255351	1063	54	every	every	DT
nyp.33433082255351	1063	55	ten	ten	CD
nyp.33433082255351	1063	56	minutes	minute	NNS
nyp.33433082255351	1063	57	.	.	.
nyp.33433082255351	1064	1	Half	half	PDT
nyp.33433082255351	1064	2	an	an	DT
nyp.33433082255351	1064	3	hour	hour	NN
nyp.33433082255351	1064	4	before	before	IN
nyp.33433082255351	1064	5	the	the	DT
nyp.33433082255351	1064	6	turkey	turkey	NN
nyp.33433082255351	1064	7	is	be	VBZ
nyp.33433082255351	1064	8	done	do	VBN
nyp.33433082255351	1064	9	take	take	VB
nyp.33433082255351	1064	10	it	-PRON-	PRP
nyp.33433082255351	1064	11	out	out	IN
nyp.33433082255351	1064	12	of	of	IN
nyp.33433082255351	1064	13	the	the	DT
nyp.33433082255351	1064	14	crust	crust	NN
nyp.33433082255351	1064	15	and	and	CC
nyp.33433082255351	1064	16	brown	brown	JJ
nyp.33433082255351	1064	17	it	-PRON-	PRP
nyp.33433082255351	1064	18	.	.	.
nyp.33433082255351	1065	1	If	if	IN
nyp.33433082255351	1065	2	the	the	DT
nyp.33433082255351	1065	3	gravy	gravy	NN
nyp.33433082255351	1065	4	is	be	VBZ
nyp.33433082255351	1065	5	too	too	RB
nyp.33433082255351	1065	6	fat	fat	JJ
nyp.33433082255351	1065	7	,	,	,
nyp.33433082255351	1065	8	skim	skim	VB
nyp.33433082255351	1065	9	it	-PRON-	PRP
nyp.33433082255351	1065	10	before	before	IN
nyp.33433082255351	1065	11	making	make	VBG
nyp.33433082255351	1065	12	the	the	DT
nyp.33433082255351	1065	13	gravy	gravy	NN
nyp.33433082255351	1065	14	.	.	.
nyp.33433082255351	1066	1	To	to	TO
nyp.33433082255351	1066	2	make	make	VB
nyp.33433082255351	1066	3	the	the	DT
nyp.33433082255351	1066	4	gravy.--Boil	gravy.--boil	CD
nyp.33433082255351	1066	5	the	the	DT
nyp.33433082255351	1066	6	heart	heart	NN
nyp.33433082255351	1066	7	,	,	,
nyp.33433082255351	1066	8	gizzard	gizzard	NN
nyp.33433082255351	1066	9	,	,	,
nyp.33433082255351	1066	10	liver	liver	NN
nyp.33433082255351	1066	11	and	and	CC
nyp.33433082255351	1066	12	neck	neck	NN
nyp.33433082255351	1066	13	in	in	IN
nyp.33433082255351	1066	14	two	two	CD
nyp.33433082255351	1066	15	quarts	quart	NNS
nyp.33433082255351	1066	16	of	of	IN
nyp.33433082255351	1066	17	water	water	NN
nyp.33433082255351	1066	18	two	two	CD
nyp.33433082255351	1066	19	hours	hour	NNS
nyp.33433082255351	1066	20	;	;	:
nyp.33433082255351	1066	21	take	take	VB
nyp.33433082255351	1066	22	them	-PRON-	PRP
nyp.33433082255351	1066	23	out	out	RP
nyp.33433082255351	1066	24	and	and	CC
nyp.33433082255351	1066	25	chop	chop	VB
nyp.33433082255351	1066	26	very	very	RB
nyp.33433082255351	1066	27	fine	fine	JJ
nyp.33433082255351	1066	28	,	,	,
nyp.33433082255351	1066	29	and	and	CC
nyp.33433082255351	1066	30	put	put	VBD
nyp.33433082255351	1066	31	them	-PRON-	PRP
nyp.33433082255351	1066	32	.	.	.
nyp.33433082255351	1067	1	back	back	RB
nyp.33433082255351	1067	2	again	again	RB
nyp.33433082255351	1067	3	;	;	:
nyp.33433082255351	1067	4	thicken	thicken	VB
nyp.33433082255351	1067	5	with	with	IN
nyp.33433082255351	1067	6	one	one	CD
nyp.33433082255351	1067	7	spoonful	spoonful	NN
nyp.33433082255351	1067	8	of	of	IN
nyp.33433082255351	1067	9	flour	flour	NN
nyp.33433082255351	1067	10	wet	wet	JJ
nyp.33433082255351	1067	11	with	with	IN
nyp.33433082255351	1067	12	cold	cold	JJ
nyp.33433082255351	1067	13	water	water	NN
nyp.33433082255351	1067	14	,	,	,
nyp.33433082255351	1067	15	season	season	NN
nyp.33433082255351	1067	16	with	with	IN
nyp.33433082255351	1067	17	pepper	pepper	NN
nyp.33433082255351	1067	18	and	and	CC
nyp.33433082255351	1067	19	salt	salt	NN
nyp.33433082255351	1067	20	.	.	.
nyp.33433082255351	1068	1	Let	let	VB
nyp.33433082255351	1068	2	this	this	DT
nyp.33433082255351	1068	3	simmer	simmer	VB
nyp.33433082255351	1068	4	one	one	CD
nyp.33433082255351	1068	5	hour	hour	NN
nyp.33433082255351	1068	6	longer	long	RBR
nyp.33433082255351	1068	7	,	,	,
nyp.33433082255351	1068	8	and	and	CC
nyp.33433082255351	1068	9	when	when	WRB
nyp.33433082255351	1068	10	you	-PRON-	PRP
nyp.33433082255351	1068	11	dish	dish	VBP
nyp.33433082255351	1068	12	the	the	DT
nyp.33433082255351	1068	13	turkey	turkey	NN
nyp.33433082255351	1068	14	turn	turn	VB
nyp.33433082255351	1068	15	the	the	DT
nyp.33433082255351	1068	16	drippings	dripping	NNS
nyp.33433082255351	1068	17	into	into	IN
nyp.33433082255351	1068	18	the	the	DT
nyp.33433082255351	1068	19	gravy	gravy	NN
nyp.33433082255351	1068	20	.	.	.
nyp.33433082255351	1069	1	Boil	boil	VB
nyp.33433082255351	1069	2	up	up	RP
nyp.33433082255351	1069	3	once	once	RB
nyp.33433082255351	1069	4	and	and	CC
nyp.33433082255351	1069	5	send	send	VB
nyp.33433082255351	1069	6	to	to	IN
nyp.33433082255351	1069	7	the	the	DT
nyp.33433082255351	1069	8	table	table	NN
nyp.33433082255351	1069	9	.	.	.
nyp.33433082255351	1070	1	To	to	TO
nyp.33433082255351	1070	2	Boil	Boil	NNP
nyp.33433082255351	1070	3	TURKEY	TURKEY	NNP
nyp.33433082255351	1070	4	.	.	.
nyp.33433082255351	1071	1	Make	make	VB
nyp.33433082255351	1071	2	a	a	DT
nyp.33433082255351	1071	3	dressing	dressing	NN
nyp.33433082255351	1071	4	of	of	IN
nyp.33433082255351	1071	5	bread	bread	NN
nyp.33433082255351	1071	6	crumbs	crumb	NNS
nyp.33433082255351	1071	7	,	,	,
nyp.33433082255351	1071	8	to	to	TO
nyp.33433082255351	1071	9	which	which	WDT
nyp.33433082255351	1071	10	you	-PRON-	PRP
nyp.33433082255351	1071	11	may	may	MD
nyp.33433082255351	1071	12	add	add	VB
nyp.33433082255351	1071	13	a	a	DT
nyp.33433082255351	1071	14	.	.	.
nyp.33433082255351	1072	1	few	few	JJ
nyp.33433082255351	1072	2	large	large	JJ
nyp.33433082255351	1072	3	oysters	oyster	NNS
nyp.33433082255351	1072	4	(	(	-LRB-
nyp.33433082255351	1072	5	if	if	IN
nyp.33433082255351	1072	6	you	-PRON-	PRP
nyp.33433082255351	1072	7	like	like	VBP
nyp.33433082255351	1072	8	)	)	-RRB-
nyp.33433082255351	1072	9	;	;	:
nyp.33433082255351	1072	10	pepper	pepper	NN
nyp.33433082255351	1072	11	,	,	,
nyp.33433082255351	1072	12	salt	salt	NN
nyp.33433082255351	1072	13	,	,	,
nyp.33433082255351	1072	14	herbs	herb	NNS
nyp.33433082255351	1072	15	to	to	IN
nyp.33433082255351	1072	16	your	-PRON-	PRP$
nyp.33433082255351	1072	17	taste	taste	NN
nyp.33433082255351	1072	18	.	.	.
nyp.33433082255351	1073	1	Wipe	wipe	VB
nyp.33433082255351	1073	2	the	the	DT
nyp.33433082255351	1073	3	inside	inside	NN
nyp.33433082255351	1073	4	of	of	IN
nyp.33433082255351	1073	5	the	the	DT
nyp.33433082255351	1073	6	turkey	turkey	NN
nyp.33433082255351	1073	7	with	with	IN
nyp.33433082255351	1073	8	a	a	DT
nyp.33433082255351	1073	9	dry	dry	JJ
nyp.33433082255351	1073	10	cloth	cloth	NN
nyp.33433082255351	1073	11	and	and	CC
nyp.33433082255351	1073	12	fill	fill	VB
nyp.33433082255351	1073	13	with	with	IN
nyp.33433082255351	1073	14	this	this	DT
nyp.33433082255351	1073	15	dressing	dressing	NN
nyp.33433082255351	1073	16	.	.	.
nyp.33433082255351	1074	1	Make	make	VB
nyp.33433082255351	1074	2	a	a	DT
nyp.33433082255351	1074	3	paste	paste	NN
nyp.33433082255351	1074	4	of	of	IN
nyp.33433082255351	1074	5	flour	flour	NN
nyp.33433082255351	1074	6	and	and	CC
nyp.33433082255351	1074	7	of	of	IN
nyp.33433082255351	1074	8	water	water	NN
nyp.33433082255351	1074	9	,	,	,
nyp.33433082255351	1074	10	and	and	CC
nyp.33433082255351	1074	11	cover	cover	VB
nyp.33433082255351	1074	12	it	-PRON-	PRP
nyp.33433082255351	1074	13	,	,	,
nyp.33433082255351	1074	14	or	or	CC
nyp.33433082255351	1074	15	you	-PRON-	PRP
nyp.33433082255351	1074	16	may	may	MD
nyp.33433082255351	1074	17	scald	scald	VB
nyp.33433082255351	1074	18	a	a	DT
nyp.33433082255351	1074	19	cloth	cloth	NN
nyp.33433082255351	1074	20	and	and	CC
nyp.33433082255351	1074	21	rub	rub	VB
nyp.33433082255351	1074	22	it	-PRON-	PRP
nyp.33433082255351	1074	23	with	with	IN
nyp.33433082255351	1074	24	flour	flour	NN
nyp.33433082255351	1074	25	,	,	,
nyp.33433082255351	1074	26	and	and	CC
nyp.33433082255351	1074	27	wrap	wrap	VB
nyp.33433082255351	1074	28	the	the	DT
nyp.33433082255351	1074	29	turkey	turkey	NN
nyp.33433082255351	1074	30	in	in	IN
nyp.33433082255351	1074	31	it	-PRON-	PRP
nyp.33433082255351	1074	32	;	;	:
nyp.33433082255351	1074	33	this	this	DT
nyp.33433082255351	1074	34	will	will	MD
nyp.33433082255351	1074	35	keep	keep	VB
nyp.33433082255351	1074	36	it	-PRON-	PRP
nyp.33433082255351	1074	37	white	white	JJ
nyp.33433082255351	1074	38	in	in	IN
nyp.33433082255351	1074	39	boiling	boiling	NN
nyp.33433082255351	1074	40	.	.	.
nyp.33433082255351	1075	1	A	a	DT
nyp.33433082255351	1075	2	few	few	JJ
nyp.33433082255351	1075	3	spoonfuls	spoonful	NNS
nyp.33433082255351	1075	4	of	of	IN
nyp.33433082255351	1075	5	milk	milk	NN
nyp.33433082255351	1075	6	in	in	IN
nyp.33433082255351	1075	7	the	the	DT
nyp.33433082255351	1075	8	water	water	NN
nyp.33433082255351	1075	9	also	also	RB
nyp.33433082255351	1075	10	adds	add	VBZ
nyp.33433082255351	1075	11	to	to	IN
nyp.33433082255351	1075	12	the	the	DT
nyp.33433082255351	1075	13	whiteness	whiteness	NN
nyp.33433082255351	1075	14	.	.	.
nyp.33433082255351	1076	1	Have	have	VBP
nyp.33433082255351	1076	2	the	the	DT
nyp.33433082255351	1076	3	water	water	NN
nyp.33433082255351	1076	4	boiling	boil	VBG
nyp.33433082255351	1076	5	62	62	CD
nyp.33433082255351	1076	6	POULTRY	poultry	NN
nyp.33433082255351	1076	7	,	,	,
nyp.33433082255351	1076	8	hot	hot	JJ
nyp.33433082255351	1076	9	when	when	WRB
nyp.33433082255351	1076	10	you	-PRON-	PRP
nyp.33433082255351	1076	11	put	put	VBP
nyp.33433082255351	1076	12	the	the	DT
nyp.33433082255351	1076	13	turkey	turkey	NN
nyp.33433082255351	1076	14	in	in	RB
nyp.33433082255351	1076	15	;	;	:
nyp.33433082255351	1076	16	boil	boil	VB
nyp.33433082255351	1076	17	very	very	RB
nyp.33433082255351	1076	18	slowly	slowly	RB
nyp.33433082255351	1076	19	;	;	:
nyp.33433082255351	1076	20	it	-PRON-	PRP
nyp.33433082255351	1076	21	will	will	MD
nyp.33433082255351	1076	22	take	take	VB
nyp.33433082255351	1076	23	from	from	IN
nyp.33433082255351	1076	24	two	two	CD
nyp.33433082255351	1076	25	to	to	TO
nyp.33433082255351	1076	26	two	two	CD
nyp.33433082255351	1076	27	and	and	CC
nyp.33433082255351	1076	28	one	one	CD
nyp.33433082255351	1076	29	-	-	HYPH
nyp.33433082255351	1076	30	half	half	NN
nyp.33433082255351	1076	31	hours	hour	NNS
nyp.33433082255351	1076	32	to	to	TO
nyp.33433082255351	1076	33	cook	cook	VB
nyp.33433082255351	1076	34	it	-PRON-	PRP
nyp.33433082255351	1076	35	.	.	.
nyp.33433082255351	1077	1	Make	make	VB
nyp.33433082255351	1077	2	a	a	DT
nyp.33433082255351	1077	3	gravy	gravy	NN
nyp.33433082255351	1077	4	of	of	IN
nyp.33433082255351	1077	5	drawn	draw	VBN
nyp.33433082255351	1077	6	butter	butter	NN
nyp.33433082255351	1077	7	,	,	,
nyp.33433082255351	1077	8	with	with	IN
nyp.33433082255351	1077	9	a	a	DT
nyp.33433082255351	1077	10	few	few	JJ
nyp.33433082255351	1077	11	stewed	stewed	JJ
nyp.33433082255351	1077	12	oysters	oyster	NNS
nyp.33433082255351	1077	13	and	and	CC
nyp.33433082255351	1077	14	their	-PRON-	PRP$
nyp.33433082255351	1077	15	juice	juice	NN
nyp.33433082255351	1077	16	.	.	.
nyp.33433082255351	1078	1	Chickens	chicken	NNS
nyp.33433082255351	1078	2	may	may	MD
nyp.33433082255351	1078	3	be	be	VB
nyp.33433082255351	1078	4	prepared	prepare	VBN
nyp.33433082255351	1078	5	in	in	IN
nyp.33433082255351	1078	6	the	the	DT
nyp.33433082255351	1078	7	same	same	JJ
nyp.33433082255351	1078	8	way	way	NN
nyp.33433082255351	1078	9	.	.	.
nyp.33433082255351	1079	1	To	to	IN
nyp.33433082255351	1079	2	Bone	Bone	NNP
nyp.33433082255351	1079	3	A	a	DT
nyp.33433082255351	1079	4	TURKEY	turkey	NN
nyp.33433082255351	1079	5	.	.	.
nyp.33433082255351	1080	1	For	for	IN
nyp.33433082255351	1080	2	this	this	DT
nyp.33433082255351	1080	3	purpose	purpose	NN
nyp.33433082255351	1080	4	your	-PRON-	PRP$
nyp.33433082255351	1080	5	knife	knife	NN
nyp.33433082255351	1080	6	must	must	MD
nyp.33433082255351	1080	7	be	be	VB
nyp.33433082255351	1080	8	very	very	RB
nyp.33433082255351	1080	9	sharp	sharp	JJ
nyp.33433082255351	1080	10	.	.	.
nyp.33433082255351	1081	1	A	a	DT
nyp.33433082255351	1081	2	knife	knife	NN
nyp.33433082255351	1081	3	with	with	IN
nyp.33433082255351	1081	4	a	a	DT
nyp.33433082255351	1081	5	short	short	JJ
nyp.33433082255351	1081	6	,	,	,
nyp.33433082255351	1081	7	sharp	sharp	JJ
nyp.33433082255351	1081	8	pointed	pointed	JJ
nyp.33433082255351	1081	9	blade	blade	NN
nyp.33433082255351	1081	10	is	be	VBZ
nyp.33433082255351	1081	11	best	good	JJS
nyp.33433082255351	1081	12	;	;	:
nyp.33433082255351	1081	13	a	a	DT
nyp.33433082255351	1081	14	turkey	turkey	NN
nyp.33433082255351	1081	15	weighing	weigh	VBG
nyp.33433082255351	1081	16	nine	nine	CD
nyp.33433082255351	1081	17	or	or	CC
nyp.33433082255351	1081	18	ten	ten	CD
nyp.33433082255351	1081	19	pounds	pound	NNS
nyp.33433082255351	1081	20	is	be	VBZ
nyp.33433082255351	1081	21	best	good	JJS
nyp.33433082255351	1081	22	,	,	,
nyp.33433082255351	1081	23	and	and	CC
nyp.33433082255351	1081	24	it	-PRON-	PRP
nyp.33433082255351	1081	25	must	must	MD
nyp.33433082255351	1081	26	be	be	VB
nyp.33433082255351	1081	27	fresh	fresh	JJ
nyp.33433082255351	1081	28	killed	kill	VBN
nyp.33433082255351	1081	29	so	so	IN
nyp.33433082255351	1081	30	that	that	IN
nyp.33433082255351	1081	31	the	the	DT
nyp.33433082255351	1081	32	skin	skin	NN
nyp.33433082255351	1081	33	on	on	IN
nyp.33433082255351	1081	34	the	the	DT
nyp.33433082255351	1081	35	joints	joint	NNS
nyp.33433082255351	1081	36	has	have	VBZ
nyp.33433082255351	1081	37	not	not	RB
nyp.33433082255351	1081	38	dried	dry	VBN
nyp.33433082255351	1081	39	.	.	.
nyp.33433082255351	1082	1	Cut	cut	VB
nyp.33433082255351	1082	2	down	down	RP
nyp.33433082255351	1082	3	the	the	DT
nyp.33433082255351	1082	4	back	back	NN
nyp.33433082255351	1082	5	from	from	IN
nyp.33433082255351	1082	6	the	the	DT
nyp.33433082255351	1082	7	neck	neck	NN
nyp.33433082255351	1082	8	to	to	IN
nyp.33433082255351	1082	9	the	the	DT
nyp.33433082255351	1082	10	oil	oil	NN
nyp.33433082255351	1082	11	bag	bag	NN
nyp.33433082255351	1082	12	.	.	.
nyp.33433082255351	1083	1	Scrape	scrape	VB
nyp.33433082255351	1083	2	the	the	DT
nyp.33433082255351	1083	3	meat	meat	NN
nyp.33433082255351	1083	4	from	from	IN
nyp.33433082255351	1083	5	the	the	DT
nyp.33433082255351	1083	6	bones	bone	NNS
nyp.33433082255351	1083	7	till	till	IN
nyp.33433082255351	1083	8	you	-PRON-	PRP
nyp.33433082255351	1083	9	come	come	VBP
nyp.33433082255351	1083	10	to	to	IN
nyp.33433082255351	1083	11	the	the	DT
nyp.33433082255351	1083	12	shoulder	shoulder	NN
nyp.33433082255351	1083	13	blade	blade	NN
nyp.33433082255351	1083	14	.	.	.
nyp.33433082255351	1084	1	Scrape	scrape	VB
nyp.33433082255351	1084	2	the	the	DT
nyp.33433082255351	1084	3	meat	meat	NN
nyp.33433082255351	1084	4	from	from	IN
nyp.33433082255351	1084	5	the	the	DT
nyp.33433082255351	1084	6	shoulder	shoulder	NN
nyp.33433082255351	1084	7	blade	blade	NN
nyp.33433082255351	1084	8	,	,	,
nyp.33433082255351	1084	9	then	then	RB
nyp.33433082255351	1084	10	give	give	VB
nyp.33433082255351	1084	11	it	-PRON-	PRP
nyp.33433082255351	1084	12	a	a	DT
nyp.33433082255351	1084	13	quick	quick	JJ
nyp.33433082255351	1084	14	twist	twist	NN
nyp.33433082255351	1084	15	forward	forward	RB
nyp.33433082255351	1084	16	to	to	TO
nyp.33433082255351	1084	17	break	break	VB
nyp.33433082255351	1084	18	it	-PRON-	PRP
nyp.33433082255351	1084	19	from	from	IN
nyp.33433082255351	1084	20	the	the	DT
nyp.33433082255351	1084	21	first	first	JJ
nyp.33433082255351	1084	22	wing	wing	NN
nyp.33433082255351	1084	23	joint	joint	NN
nyp.33433082255351	1084	24	.	.	.
nyp.33433082255351	1085	1	Push	push	VB
nyp.33433082255351	1085	2	the	the	DT
nyp.33433082255351	1085	3	first	first	JJ
nyp.33433082255351	1085	4	wing	wing	NN
nyp.33433082255351	1085	5	joint	joint	NN
nyp.33433082255351	1085	6	up	up	RB
nyp.33433082255351	1085	7	,	,	,
nyp.33433082255351	1085	8	and	and	CC
nyp.33433082255351	1085	9	with	with	IN
nyp.33433082255351	1085	10	your	-PRON-	PRP$
nyp.33433082255351	1085	11	knife	knife	NN
nyp.33433082255351	1085	12	cut	cut	VBD
nyp.33433082255351	1085	13	the	the	DT
nyp.33433082255351	1085	14	tendons	tendon	NNS
nyp.33433082255351	1085	15	and	and	CC
nyp.33433082255351	1085	16	muscles	muscle	NNS
nyp.33433082255351	1085	17	attached	attach	VBN
nyp.33433082255351	1085	18	to	to	IN
nyp.33433082255351	1085	19	this	this	DT
nyp.33433082255351	1085	20	joint	joint	NN
nyp.33433082255351	1085	21	.	.	.
nyp.33433082255351	1086	1	Then	then	RB
nyp.33433082255351	1086	2	scrape	scrape	VB
nyp.33433082255351	1086	3	the	the	DT
nyp.33433082255351	1086	4	meat	meat	NN
nyp.33433082255351	1086	5	from	from	IN
nyp.33433082255351	1086	6	the	the	DT
nyp.33433082255351	1086	7	bone	bone	NN
nyp.33433082255351	1086	8	down	down	RP
nyp.33433082255351	1086	9	to	to	IN
nyp.33433082255351	1086	10	the	the	DT
nyp.33433082255351	1086	11	elbow	elbow	NN
nyp.33433082255351	1086	12	joint	joint	NN
nyp.33433082255351	1086	13	.	.	.
nyp.33433082255351	1087	1	Sever	sever	VB
nyp.33433082255351	1087	2	the	the	DT
nyp.33433082255351	1087	3	joint	joint	NN
nyp.33433082255351	1087	4	,	,	,
nyp.33433082255351	1087	5	keeping	keep	VBG
nyp.33433082255351	1087	6	the	the	DT
nyp.33433082255351	1087	7	blade	blade	NN
nyp.33433082255351	1087	8	of	of	IN
nyp.33433082255351	1087	9	the	the	DT
nyp.33433082255351	1087	10	knife	knife	NN
nyp.33433082255351	1087	11	close	close	RB
nyp.33433082255351	1087	12	to	to	IN
nyp.33433082255351	1087	13	the	the	DT
nyp.33433082255351	1087	14	bone	bone	NN
nyp.33433082255351	1087	15	.	.	.
nyp.33433082255351	1088	1	Scrape	scrape	VB
nyp.33433082255351	1088	2	the	the	DT
nyp.33433082255351	1088	3	meat	meat	NN
nyp.33433082255351	1088	4	from	from	IN
nyp.33433082255351	1088	5	the	the	DT
nyp.33433082255351	1088	6	bone	bone	NN
nyp.33433082255351	1088	7	down	down	RP
nyp.33433082255351	1088	8	to	to	IN
nyp.33433082255351	1088	9	the	the	DT
nyp.33433082255351	1088	10	back	back	NN
nyp.33433082255351	1088	11	till	till	IN
nyp.33433082255351	1088	12	you	-PRON-	PRP
nyp.33433082255351	1088	13	come	come	VBP
nyp.33433082255351	1088	14	to	to	IN
nyp.33433082255351	1088	15	the	the	DT
nyp.33433082255351	1088	16	hip	hip	NN
nyp.33433082255351	1088	17	joint	joint	NN
nyp.33433082255351	1088	18	.	.	.
nyp.33433082255351	1089	1	Take	take	VB
nyp.33433082255351	1089	2	the	the	DT
nyp.33433082255351	1089	3	leg	leg	NN
nyp.33433082255351	1089	4	in	in	IN
nyp.33433082255351	1089	5	your	-PRON-	PRP$
nyp.33433082255351	1089	6	hand	hand	NN
nyp.33433082255351	1089	7	,	,	,
nyp.33433082255351	1089	8	twist	twist	VB
nyp.33433082255351	1089	9	it	-PRON-	PRP
nyp.33433082255351	1089	10	forward	forward	RB
nyp.33433082255351	1089	11	to	to	TO
nyp.33433082255351	1089	12	help	help	VB
nyp.33433082255351	1089	13	you	-PRON-	PRP
nyp.33433082255351	1089	14	cut	cut	VB
nyp.33433082255351	1089	15	the	the	DT
nyp.33433082255351	1089	16	tendons	tendon	NNS
nyp.33433082255351	1089	17	of	of	IN
nyp.33433082255351	1089	18	the	the	DT
nyp.33433082255351	1089	19	hip	hip	NN
nyp.33433082255351	1089	20	joint	joint	NN
nyp.33433082255351	1089	21	.	.	.
nyp.33433082255351	1090	1	Scrape	scrape	VB
nyp.33433082255351	1090	2	the	the	DT
nyp.33433082255351	1090	3	meat	meat	NN
nyp.33433082255351	1090	4	from	from	IN
nyp.33433082255351	1090	5	the	the	DT
nyp.33433082255351	1090	6	thigh	thigh	NN
nyp.33433082255351	1090	7	bone	bone	NN
nyp.33433082255351	1090	8	down	down	IN
nyp.33433082255351	1090	9	to	to	IN
nyp.33433082255351	1090	10	the	the	DT
nyp.33433082255351	1090	11	drum	drum	NN
nyp.33433082255351	1090	12	stick	stick	NN
nyp.33433082255351	1090	13	,	,	,
nyp.33433082255351	1090	14	at	at	IN
nyp.33433082255351	1090	15	which	which	WDT
nyp.33433082255351	1090	16	point	point	NN
nyp.33433082255351	1090	17	cut	cut	VBD
nyp.33433082255351	1090	18	the	the	DT
nyp.33433082255351	1090	19	joint	joint	NN
nyp.33433082255351	1090	20	.	.	.
nyp.33433082255351	1091	1	Then	then	RB
nyp.33433082255351	1091	2	continue	continue	VB
nyp.33433082255351	1091	3	to	to	TO
nyp.33433082255351	1091	4	scrape	scrape	VB
nyp.33433082255351	1091	5	the	the	DT
nyp.33433082255351	1091	6	meat	meat	NN
nyp.33433082255351	1091	7	off	off	IN
nyp.33433082255351	1091	8	the	the	DT
nyp.33433082255351	1091	9	hip	hip	NN
nyp.33433082255351	1091	10	bone	bone	NN
nyp.33433082255351	1091	11	till	till	IN
nyp.33433082255351	1091	12	it	-PRON-	PRP
nyp.33433082255351	1091	13	is	be	VBZ
nyp.33433082255351	1091	14	all	all	RB
nyp.33433082255351	1091	15	off	off	RP
nyp.33433082255351	1091	16	.	.	.
nyp.33433082255351	1092	1	Then	then	RB
nyp.33433082255351	1092	2	cut	cut	VB
nyp.33433082255351	1092	3	the	the	DT
nyp.33433082255351	1092	4	back	back	JJ
nyp.33433082255351	1092	5	bone	bone	NN
nyp.33433082255351	1092	6	in	in	IN
nyp.33433082255351	1092	7	front	front	NN
nyp.33433082255351	1092	8	of	of	IN
nyp.33433082255351	1092	9	the	the	DT
nyp.33433082255351	1092	10	extremity	extremity	NN
nyp.33433082255351	1092	11	,	,	,
nyp.33433082255351	1092	12	leaving	leave	VBG
nyp.33433082255351	1092	13	that	that	DT
nyp.33433082255351	1092	14	on	on	RP
nyp.33433082255351	1092	15	to	to	TO
nyp.33433082255351	1092	16	give	give	VB
nyp.33433082255351	1092	17	it	-PRON-	PRP
nyp.33433082255351	1092	18	a	a	DT
nyp.33433082255351	1092	19	shape	shape	NN
nyp.33433082255351	1092	20	.	.	.
nyp.33433082255351	1093	1	Proceed	proceed	VB
nyp.33433082255351	1093	2	in	in	IN
nyp.33433082255351	1093	3	the	the	DT
nyp.33433082255351	1093	4	same	same	JJ
nyp.33433082255351	1093	5	way	way	NN
nyp.33433082255351	1093	6	with	with	IN
nyp.33433082255351	1093	7	other	other	JJ
nyp.33433082255351	1093	8	side	side	NN
nyp.33433082255351	1093	9	.	.	.
nyp.33433082255351	1094	1	This	this	DT
nyp.33433082255351	1094	2	you	-PRON-	PRP
nyp.33433082255351	1094	3	see	see	VBP
nyp.33433082255351	1094	4	leaves	leave	NNS
nyp.33433082255351	1094	5	in	in	IN
nyp.33433082255351	1094	6	the	the	DT
nyp.33433082255351	1094	7	two	two	CD
nyp.33433082255351	1094	8	end	end	NN
nyp.33433082255351	1094	9	bones	bone	NNS
nyp.33433082255351	1094	10	of	of	IN
nyp.33433082255351	1094	11	the	the	DT
nyp.33433082255351	1094	12	wing	wing	NN
nyp.33433082255351	1094	13	and	and	CC
nyp.33433082255351	1094	14	the	the	DT
nyp.33433082255351	1094	15	drum	drum	NN
nyp.33433082255351	1094	16	sticks	stick	NNS
nyp.33433082255351	1094	17	.	.	.
nyp.33433082255351	1095	1	After	after	IN
nyp.33433082255351	1095	2	both	both	DT
nyp.33433082255351	1095	3	sides	side	NNS
nyp.33433082255351	1095	4	are	be	VBP
nyp.33433082255351	1095	5	finished	finish	VBN
nyp.33433082255351	1095	6	,	,	,
nyp.33433082255351	1095	7	scrape	scrape	VB
nyp.33433082255351	1095	8	the	the	DT
nyp.33433082255351	1095	9	meat	meat	NN
nyp.33433082255351	1095	10	carefully	carefully	RB
nyp.33433082255351	1095	11	from	from	IN
nyp.33433082255351	1095	12	both	both	DT
nyp.33433082255351	1095	13	sides	side	NNS
nyp.33433082255351	1095	14	of	of	IN
nyp.33433082255351	1095	15	the	the	DT
nyp.33433082255351	1095	16	breast	breast	NN
nyp.33433082255351	1095	17	bone	bone	NN
nyp.33433082255351	1095	18	.	.	.
nyp.33433082255351	1096	1	This	this	DT
nyp.33433082255351	1096	2	will	will	MD
nyp.33433082255351	1096	3	leave	leave	VB
nyp.33433082255351	1096	4	only	only	RB
nyp.33433082255351	1096	5	the	the	DT
nyp.33433082255351	1096	6	neck	neck	NN
nyp.33433082255351	1096	7	,	,	,
nyp.33433082255351	1096	8	which	which	WDT
nyp.33433082255351	1096	9	cut	cut	VBD
nyp.33433082255351	1096	10	off	off	RP
nyp.33433082255351	1096	11	after	after	IN
nyp.33433082255351	1096	12	leaving	leave	VBG
nyp.33433082255351	1096	13	about	about	RB
nyp.33433082255351	1096	14	three	three	CD
nyp.33433082255351	1096	15	inches	inch	NNS
nyp.33433082255351	1096	16	in	in	IN
nyp.33433082255351	1096	17	the	the	DT
nyp.33433082255351	1096	18	turkey	turkey	NN
nyp.33433082255351	1096	19	.	.	.
nyp.33433082255351	1097	1	Lastly	lastly	RB
nyp.33433082255351	1097	2	,	,	,
nyp.33433082255351	1097	3	remove	remove	VB
nyp.33433082255351	1097	4	the	the	DT
nyp.33433082255351	1097	5	merry	merry	NN
nyp.33433082255351	1097	6	thought	thought	NN
nyp.33433082255351	1097	7	,	,	,
nyp.33433082255351	1097	8	and	and	CC
nyp.33433082255351	1097	9	the	the	DT
nyp.33433082255351	1097	10	turkey	turkey	NN
nyp.33433082255351	1097	11	is	be	VBZ
nyp.33433082255351	1097	12	ready	ready	JJ
nyp.33433082255351	1097	13	for	for	IN
nyp.33433082255351	1097	14	filling	fill	VBG
nyp.33433082255351	1097	15	.	.	.
nyp.33433082255351	1098	1	FILLING	filling	NN
nyp.33433082255351	1098	2	FOR	for	IN
nyp.33433082255351	1098	3	BONED	boned	JJ
nyp.33433082255351	1098	4	TURKEY	TURKEY	NNP
nyp.33433082255351	1098	5	.	.	.
nyp.33433082255351	1099	1	Two	two	CD
nyp.33433082255351	1099	2	pounds	pound	NNS
nyp.33433082255351	1099	3	of	of	IN
nyp.33433082255351	1099	4	sausage	sausage	NN
nyp.33433082255351	1099	5	meat	meat	NN
nyp.33433082255351	1099	6	,	,	,
nyp.33433082255351	1099	7	a	a	DT
nyp.33433082255351	1099	8	can	can	NN
nyp.33433082255351	1099	9	of	of	IN
nyp.33433082255351	1099	10	oysters	oyster	NNS
nyp.33433082255351	1099	11	(	(	-LRB-
nyp.33433082255351	1099	12	without	without	IN
nyp.33433082255351	1099	13	the	the	DT
nyp.33433082255351	1099	14	liquor	liquor	NN
nyp.33433082255351	1099	15	)	)	-RRB-
nyp.33433082255351	1099	16	,	,	,
nyp.33433082255351	1099	17	a	a	DT
nyp.33433082255351	1099	18	pint	pint	NN
nyp.33433082255351	1099	19	of	of	IN
nyp.33433082255351	1099	20	fine	fine	JJ
nyp.33433082255351	1099	21	bread	bread	NN
nyp.33433082255351	1099	22	crumbs	crumb	NNS
nyp.33433082255351	1099	23	,	,	,
nyp.33433082255351	1099	24	pepper	pepper	NN
nyp.33433082255351	1099	25	and	and	CC
nyp.33433082255351	1099	26	salt	salt	NN
nyp.33433082255351	1099	27	,	,	,
nyp.33433082255351	1099	28	sweet	sweet	NNP
nyp.33433082255351	1099	29	mar-	mar-	NNP
nyp.33433082255351	1099	30	joram	joram	NNP
nyp.33433082255351	1099	31	,	,	,
nyp.33433082255351	1099	32	thyme	thyme	NNS
nyp.33433082255351	1099	33	,	,	,
nyp.33433082255351	1099	34	celery	celery	NN
nyp.33433082255351	1099	35	seed	seed	NN
nyp.33433082255351	1099	36	;	;	:
nyp.33433082255351	1099	37	any	any	DT
nyp.33433082255351	1099	38	or	or	CC
nyp.33433082255351	1099	39	all	all	DT
nyp.33433082255351	1099	40	of	of	IN
nyp.33433082255351	1099	41	these	these	DT
nyp.33433082255351	1099	42	herbs	herb	NNS
nyp.33433082255351	1099	43	and	and	CC
nyp.33433082255351	1099	44	a	a	DT
nyp.33433082255351	1099	45	can	can	NN
nyp.33433082255351	1099	46	of	of	IN
nyp.33433082255351	1099	47	champignons	champignon	NNS
nyp.33433082255351	1099	48	,	,	,
nyp.33433082255351	1099	49	and	and	CC
nyp.33433082255351	1099	50	some	some	DT
nyp.33433082255351	1099	51	boiled	boil	VBN
nyp.33433082255351	1099	52	chestnuts	chestnut	NNS
nyp.33433082255351	1099	53	,	,	,
nyp.33433082255351	1099	54	add	add	VB
nyp.33433082255351	1099	55	to	to	IN
nyp.33433082255351	1099	56	its	-PRON-	PRP$
nyp.33433082255351	1099	57	flavor	flavor	NN
nyp.33433082255351	1099	58	.	.	.
nyp.33433082255351	1100	1	Sew	sew	VB
nyp.33433082255351	1100	2	up	up	RP
nyp.33433082255351	1100	3	the	the	DT
nyp.33433082255351	1100	4	places	place	NNS
nyp.33433082255351	1100	5	in	in	IN
nyp.33433082255351	1100	6	the	the	DT
nyp.33433082255351	1100	7	wings	wing	NNS
nyp.33433082255351	1100	8	and	and	CC
nyp.33433082255351	1100	9	legs	leg	NNS
nyp.33433082255351	1100	10	that	that	WDT
nyp.33433082255351	1100	11	have	have	VBP
nyp.33433082255351	1100	12	been	be	VBN
nyp.33433082255351	1100	13	accidentally	accidentally	RB
nyp.33433082255351	1100	14	cut	cut	VBN
nyp.33433082255351	1100	15	in	in	IN
nyp.33433082255351	1100	16	dissecting	dissect	VBG
nyp.33433082255351	1100	17	.	.	.
nyp.33433082255351	1101	1	Have	have	VBP
nyp.33433082255351	1101	2	a	a	DT
nyp.33433082255351	1101	3	darning	darning	NN
nyp.33433082255351	1101	4	needle	needle	NN
nyp.33433082255351	1101	5	with	with	IN
nyp.33433082255351	1101	6	a	a	DT
nyp.33433082255351	1101	7	long	long	JJ
nyp.33433082255351	1101	8	thread	thread	NN
nyp.33433082255351	1101	9	of	of	IN
nyp.33433082255351	1101	10	•	•	NNP
nyp.33433082255351	1101	11	POULTRY	poultry	NN
nyp.33433082255351	1101	12	.	.	.
nyp.33433082255351	1102	1	63	63	CD
nyp.33433082255351	1102	2	strong	strong	JJ
nyp.33433082255351	1102	3	darning	darning	NN
nyp.33433082255351	1102	4	cotton	cotton	NN
nyp.33433082255351	1102	5	;	;	:
nyp.33433082255351	1102	6	begin	begin	VB
nyp.33433082255351	1102	7	at	at	IN
nyp.33433082255351	1102	8	the	the	DT
nyp.33433082255351	1102	9	back	back	JJ
nyp.33433082255351	1102	10	bone	bone	NN
nyp.33433082255351	1102	11	and	and	CC
nyp.33433082255351	1102	12	fill	fill	VB
nyp.33433082255351	1102	13	and	and	CC
nyp.33433082255351	1102	14	sew	sew	VB
nyp.33433082255351	1102	15	up	up	RP
nyp.33433082255351	1102	16	to	to	IN
nyp.33433082255351	1102	17	the	the	DT
nyp.33433082255351	1102	18	neck	neck	NN
nyp.33433082255351	1102	19	,	,	,
nyp.33433082255351	1102	20	shaping	shape	VBG
nyp.33433082255351	1102	21	it	-PRON-	PRP
nyp.33433082255351	1102	22	as	as	IN
nyp.33433082255351	1102	23	you	-PRON-	PRP
nyp.33433082255351	1102	24	go	go	VBP
nyp.33433082255351	1102	25	,	,	,
nyp.33433082255351	1102	26	with	with	IN
nyp.33433082255351	1102	27	a	a	DT
nyp.33433082255351	1102	28	broad	broad	JJ
nyp.33433082255351	1102	29	band	band	NN
nyp.33433082255351	1102	30	of	of	IN
nyp.33433082255351	1102	31	mus-	mus-	NNP
nyp.33433082255351	1102	32	lin	lin	NNP
nyp.33433082255351	1102	33	.	.	.
nyp.33433082255351	1103	1	Roast	roast	VB
nyp.33433082255351	1103	2	to	to	IN
nyp.33433082255351	1103	3	a	a	DT
nyp.33433082255351	1103	4	fine	fine	JJ
nyp.33433082255351	1103	5	brown	brown	JJ
nyp.33433082255351	1103	6	color	color	NN
nyp.33433082255351	1103	7	.	.	.
nyp.33433082255351	1104	1	Serve	serve	VB
nyp.33433082255351	1104	2	hot	hot	JJ
nyp.33433082255351	1104	3	or	or	CC
nyp.33433082255351	1104	4	cold	cold	JJ
nyp.33433082255351	1104	5	.	.	.
nyp.33433082255351	1105	1	BONED	BONED	NNP
nyp.33433082255351	1105	2	TURKEY	TURKEY	NNP
nyp.33433082255351	1105	3	.	.	.
nyp.33433082255351	1106	1	Boil	boil	VB
nyp.33433082255351	1106	2	the	the	DT
nyp.33433082255351	1106	3	turkey	turkey	NN
nyp.33433082255351	1106	4	in	in	IN
nyp.33433082255351	1106	5	as	as	RB
nyp.33433082255351	1106	6	little	little	JJ
nyp.33433082255351	1106	7	water	water	NN
nyp.33433082255351	1106	8	as	as	IN
nyp.33433082255351	1106	9	possible	possible	JJ
nyp.33433082255351	1106	10	,	,	,
nyp.33433082255351	1106	11	until	until	IN
nyp.33433082255351	1106	12	the	the	DT
nyp.33433082255351	1106	13	bones	bone	NNS
nyp.33433082255351	1106	14	can	can	MD
nyp.33433082255351	1106	15	easily	easily	RB
nyp.33433082255351	1106	16	be	be	VB
nyp.33433082255351	1106	17	separated	separate	VBN
nyp.33433082255351	1106	18	from	from	IN
nyp.33433082255351	1106	19	the	the	DT
nyp.33433082255351	1106	20	meat	meat	NN
nyp.33433082255351	1106	21	;	;	:
nyp.33433082255351	1106	22	remove	remove	VB
nyp.33433082255351	1106	23	all	all	PDT
nyp.33433082255351	1106	24	the	the	DT
nyp.33433082255351	1106	25	skin	skin	NN
nyp.33433082255351	1106	26	,	,	,
nyp.33433082255351	1106	27	slightly	slightly	RB
nyp.33433082255351	1106	28	mixing	mix	VBG
nyp.33433082255351	1106	29	the	the	DT
nyp.33433082255351	1106	30	light	light	JJ
nyp.33433082255351	1106	31	and	and	CC
nyp.33433082255351	1106	32	dark	dark	JJ
nyp.33433082255351	1106	33	parts	part	NNS
nyp.33433082255351	1106	34	;	;	:
nyp.33433082255351	1106	35	season	season	NN
nyp.33433082255351	1106	36	with	with	IN
nyp.33433082255351	1106	37	salt	salt	NN
nyp.33433082255351	1106	38	and	and	CC
nyp.33433082255351	1106	39	pepper	pepper	NN
nyp.33433082255351	1106	40	.	.	.
nyp.33433082255351	1107	1	Take	take	VB
nyp.33433082255351	1107	2	the	the	DT
nyp.33433082255351	1107	3	liquor	liquor	NN
nyp.33433082255351	1107	4	in	in	IN
nyp.33433082255351	1107	5	which	which	WDT
nyp.33433082255351	1107	6	the	the	DT
nyp.33433082255351	1107	7	turkey	turkey	NN
nyp.33433082255351	1107	8	was	be	VBD
nyp.33433082255351	1107	9	boiled	boil	VBN
nyp.33433082255351	1107	10	,	,	,
nyp.33433082255351	1107	11	having	have	VBG
nyp.33433082255351	1107	12	kept	keep	VBN
nyp.33433082255351	1107	13	it	-PRON-	PRP
nyp.33433082255351	1107	14	warm	warm	JJ
nyp.33433082255351	1107	15	.	.	.
nyp.33433082255351	1108	1	Pour	pour	VB
nyp.33433082255351	1108	2	it	-PRON-	PRP
nyp.33433082255351	1108	3	on	on	IN
nyp.33433082255351	1108	4	the	the	DT
nyp.33433082255351	1108	5	meat	meat	NN
nyp.33433082255351	1108	6	,	,	,
nyp.33433082255351	1108	7	mix	mix	VB
nyp.33433082255351	1108	8	well	well	RB
nyp.33433082255351	1108	9	.	.	.
nyp.33433082255351	1109	1	Shape	shape	VB
nyp.33433082255351	1109	2	it	-PRON-	PRP
nyp.33433082255351	1109	3	like	like	IN
nyp.33433082255351	1109	4	a	a	DT
nyp.33433082255351	1109	5	loaf	loaf	NN
nyp.33433082255351	1109	6	of	of	IN
nyp.33433082255351	1109	7	bread	bread	NN
nyp.33433082255351	1109	8	.	.	.
nyp.33433082255351	1110	1	Wrap	wrap	VB
nyp.33433082255351	1110	2	it	-PRON-	PRP
nyp.33433082255351	1110	3	in	in	IN
nyp.33433082255351	1110	4	a	a	DT
nyp.33433082255351	1110	5	cloth	cloth	NN
nyp.33433082255351	1110	6	,	,	,
nyp.33433082255351	1110	7	or	or	CC
nyp.33433082255351	1110	8	put	put	VBD
nyp.33433082255351	1110	9	it	-PRON-	PRP
nyp.33433082255351	1110	10	into	into	IN
nyp.33433082255351	1110	11	an	an	DT
nyp.33433082255351	1110	12	oval	oval	JJ
nyp.33433082255351	1110	13	-	-	HYPH
nyp.33433082255351	1110	14	shaped	shape	VBN
nyp.33433082255351	1110	15	dish	dish	NN
nyp.33433082255351	1110	16	,	,	,
nyp.33433082255351	1110	17	and	and	CC
nyp.33433082255351	1110	18	press	press	VB
nyp.33433082255351	1110	19	with	with	IN
nyp.33433082255351	1110	20	a	a	DT
nyp.33433082255351	1110	21	heavy	heavy	JJ
nyp.33433082255351	1110	22	weight	weight	NN
nyp.33433082255351	1110	23	,	,	,
nyp.33433082255351	1110	24	for	for	IN
nyp.33433082255351	1110	25	a	a	DT
nyp.33433082255351	1110	26	few	few	JJ
nyp.33433082255351	1110	27	hours	hour	NNS
nyp.33433082255351	1110	28	.	.	.
nyp.33433082255351	1111	1	Shave	shave	VB
nyp.33433082255351	1111	2	thin	thin	RB
nyp.33433082255351	1111	3	.	.	.
nyp.33433082255351	1112	1	A	a	DT
nyp.33433082255351	1112	2	spoonful	spoonful	NN
nyp.33433082255351	1112	3	of	of	IN
nyp.33433082255351	1112	4	flour	flour	NN
nyp.33433082255351	1112	5	and	and	CC
nyp.33433082255351	1112	6	butter	butter	NN
nyp.33433082255351	1112	7	branded	brand	VBN
nyp.33433082255351	1112	8	together	together	RB
nyp.33433082255351	1112	9	,	,	,
nyp.33433082255351	1112	10	and	and	CC
nyp.33433082255351	1112	11	stirred	stir	VBD
nyp.33433082255351	1112	12	into	into	IN
nyp.33433082255351	1112	13	the	the	DT
nyp.33433082255351	1112	14	water	water	NN
nyp.33433082255351	1112	15	for	for	IN
nyp.33433082255351	1112	16	boiling	boiling	NN
nyp.33433082255351	1112	17	is	be	VBZ
nyp.33433082255351	1112	18	an	an	DT
nyp.33433082255351	1112	19	improvement	improvement	NN
nyp.33433082255351	1112	20	.	.	.
nyp.33433082255351	1113	1	ESCALLOPED	ESCALLOPED	NNP
nyp.33433082255351	1113	2	TURKEY	TURKEY	NNP
nyp.33433082255351	1113	3	.	.	.
nyp.33433082255351	1114	1	Moisten	moisten	VB
nyp.33433082255351	1114	2	bread	bread	NN
nyp.33433082255351	1114	3	crumbs	crumb	NNS
nyp.33433082255351	1114	4	with	with	IN
nyp.33433082255351	1114	5	a	a	DT
nyp.33433082255351	1114	6	little	little	JJ
nyp.33433082255351	1114	7	milk	milk	NN
nyp.33433082255351	1114	8	,	,	,
nyp.33433082255351	1114	9	butter	butter	VB
nyp.33433082255351	1114	10	a	a	DT
nyp.33433082255351	1114	11	pan	pan	NN
nyp.33433082255351	1114	12	and	and	CC
nyp.33433082255351	1114	13	put	put	VBN
nyp.33433082255351	1114	14	in	in	IN
nyp.33433082255351	1114	15	it	-PRON-	PRP
nyp.33433082255351	1114	16	a	a	DT
nyp.33433082255351	1114	17	layer	layer	NN
nyp.33433082255351	1114	18	of	of	IN
nyp.33433082255351	1114	19	crumbs	crumb	NNS
nyp.33433082255351	1114	20	,	,	,
nyp.33433082255351	1114	21	then	then	RB
nyp.33433082255351	1114	22	a	a	DT
nyp.33433082255351	1114	23	layer	layer	NN
nyp.33433082255351	1114	24	of	of	IN
nyp.33433082255351	1114	25	chopped	chop	VBN
nyp.33433082255351	1114	26	(	(	-LRB-
nyp.33433082255351	1114	27	not	not	RB
nyp.33433082255351	1114	28	very	very	RB
nyp.33433082255351	1114	29	fine	fine	JJ
nyp.33433082255351	1114	30	)	)	-RRB-
nyp.33433082255351	1114	31	cold	cold	JJ
nyp.33433082255351	1114	32	turkey	turkey	NN
nyp.33433082255351	1114	33	seasoned	season	VBN
nyp.33433082255351	1114	34	with	with	IN
nyp.33433082255351	1114	35	salt	salt	NN
nyp.33433082255351	1114	36	and	and	CC
nyp.33433082255351	1114	37	pepper	pepper	NN
nyp.33433082255351	1114	38	,	,	,
nyp.33433082255351	1114	39	then	then	RB
nyp.33433082255351	1114	40	a	a	DT
nyp.33433082255351	1114	41	layer	layer	NN
nyp.33433082255351	1114	42	of	of	IN
nyp.33433082255351	1114	43	crumbs	crumb	NNS
nyp.33433082255351	1114	44	,	,	,
nyp.33433082255351	1114	45	and	and	CC
nyp.33433082255351	1114	46	so	so	RB
nyp.33433082255351	1114	47	on	on	RB
nyp.33433082255351	1114	48	until	until	IN
nyp.33433082255351	1114	49	pan	pan	NNP
nyp.33433082255351	1114	50	is	be	VBZ
nyp.33433082255351	1114	51	full	full	JJ
nyp.33433082255351	1114	52	.	.	.
nyp.33433082255351	1115	1	If	if	IN
nyp.33433082255351	1115	2	any	any	DT
nyp.33433082255351	1115	3	dressing	dressing	NN
nyp.33433082255351	1115	4	or	or	CC
nyp.33433082255351	1115	5	gravy	gravy	NN
nyp.33433082255351	1115	6	has	have	VBZ
nyp.33433082255351	1115	7	been	be	VBN
nyp.33433082255351	1115	8	left	leave	VBN
nyp.33433082255351	1115	9	,	,	,
nyp.33433082255351	1115	10	add	add	VB
nyp.33433082255351	1115	11	it	-PRON-	PRP
nyp.33433082255351	1115	12	.	.	.
nyp.33433082255351	1116	1	Make	make	VB
nyp.33433082255351	1116	2	a	a	DT
nyp.33433082255351	1116	3	thickening	thickening	NN
nyp.33433082255351	1116	4	of	of	IN
nyp.33433082255351	1116	5	one	one	CD
nyp.33433082255351	1116	6	or	or	CC
nyp.33433082255351	1116	7	two	two	CD
nyp.33433082255351	1116	8	eggs	egg	NNS
nyp.33433082255351	1116	9	,	,	,
nyp.33433082255351	1116	10	half	half	PDT
nyp.33433082255351	1116	11	a	a	DT
nyp.33433082255351	1116	12	cup	cup	NN
nyp.33433082255351	1116	13	of	of	IN
nyp.33433082255351	1116	14	milk	milk	NN
nyp.33433082255351	1116	15	,	,	,
nyp.33433082255351	1116	16	and	and	CC
nyp.33433082255351	1116	17	quarter	quarter	NN
nyp.33433082255351	1116	18	cup	cup	NNP
nyp.33433082255351	1116	19	butter	butter	NN
nyp.33433082255351	1116	20	and	and	CC
nyp.33433082255351	1116	21	bread	bread	NN
nyp.33433082255351	1116	22	crumbs	crumb	NNS
nyp.33433082255351	1116	23	;	;	:
nyp.33433082255351	1116	24	season	season	NN
nyp.33433082255351	1116	25	and	and	CC
nyp.33433082255351	1116	26	spread	spread	VB
nyp.33433082255351	1116	27	it	-PRON-	PRP
nyp.33433082255351	1116	28	over	over	IN
nyp.33433082255351	1116	29	the	the	DT
nyp.33433082255351	1116	30	top	top	NN
nyp.33433082255351	1116	31	;	;	:
nyp.33433082255351	1116	32	cover	cover	VB
nyp.33433082255351	1116	33	with	with	IN
nyp.33433082255351	1116	34	a	a	DT
nyp.33433082255351	1116	35	pan	pan	NN
nyp.33433082255351	1116	36	,	,	,
nyp.33433082255351	1116	37	bake	bake	VB
nyp.33433082255351	1116	38	half	half	PDT
nyp.33433082255351	1116	39	an	an	DT
nyp.33433082255351	1116	40	hour	hour	NN
nyp.33433082255351	1116	41	and	and	CC
nyp.33433082255351	1116	42	then	then	RB
nyp.33433082255351	1116	43	let	let	VB
nyp.33433082255351	1116	44	it	-PRON-	PRP
nyp.33433082255351	1116	45	brown	brown	JJ
nyp.33433082255351	1116	46	.	.	.
nyp.33433082255351	1117	1	Roast	roast	NN
nyp.33433082255351	1117	2	CHICKENS	chicken	NNS
nyp.33433082255351	1117	3	—	—	:
nyp.33433082255351	1117	4	Excellent	excellent	JJ
nyp.33433082255351	1117	5	.	.	.
nyp.33433082255351	1118	1	Dress	dress	NN
nyp.33433082255351	1118	2	and	and	CC
nyp.33433082255351	1118	3	stuff	stuff	NN
nyp.33433082255351	1118	4	the	the	DT
nyp.33433082255351	1118	5	chicken	chicken	NN
nyp.33433082255351	1118	6	;	;	:
nyp.33433082255351	1118	7	lay	lay	VB
nyp.33433082255351	1118	8	it	-PRON-	PRP
nyp.33433082255351	1118	9	in	in	IN
nyp.33433082255351	1118	10	a	a	DT
nyp.33433082255351	1118	11	tin	tin	NN
nyp.33433082255351	1118	12	steamer	steamer	NN
nyp.33433082255351	1118	13	;	;	:
nyp.33433082255351	1118	14	set	set	VBD
nyp.33433082255351	1118	15	it	-PRON-	PRP
nyp.33433082255351	1118	16	over	over	IN
nyp.33433082255351	1118	17	a	a	DT
nyp.33433082255351	1118	18	pot	pot	NN
nyp.33433082255351	1118	19	of	of	IN
nyp.33433082255351	1118	20	boiling	boil	VBG
nyp.33433082255351	1118	21	water	water	NN
nyp.33433082255351	1118	22	and	and	CC
nyp.33433082255351	1118	23	steam	steam	NN
nyp.33433082255351	1118	24	(	(	-LRB-
nyp.33433082255351	1118	25	covered	cover	VBN
nyp.33433082255351	1118	26	closely	closely	RB
nyp.33433082255351	1118	27	)	)	-RRB-
nyp.33433082255351	1118	28	from	from	IN
nyp.33433082255351	1118	29	one	one	CD
nyp.33433082255351	1118	30	and	and	CC
nyp.33433082255351	1118	31	a	a	DT
nyp.33433082255351	1118	32	half	half	NN
nyp.33433082255351	1118	33	or	or	CC
nyp.33433082255351	1118	34	two	two	CD
nyp.33433082255351	1118	35	hours	hour	NNS
nyp.33433082255351	1118	36	according	accord	VBG
nyp.33433082255351	1118	37	to	to	IN
nyp.33433082255351	1118	38	size	size	NN
nyp.33433082255351	1118	39	;	;	:
nyp.33433082255351	1118	40	then	then	RB
nyp.33433082255351	1118	41	roast	roast	VB
nyp.33433082255351	1118	42	a	a	DT
nyp.33433082255351	1118	43	nice	nice	JJ
nyp.33433082255351	1118	44	brown	brown	NN
nyp.33433082255351	1118	45	,	,	,
nyp.33433082255351	1118	46	bast-	bast-	NNP
nyp.33433082255351	1118	47	ing	e	VBG
nyp.33433082255351	1118	48	frequently	frequently	RB
nyp.33433082255351	1118	49	with	with	IN
nyp.33433082255351	1118	50	hot	hot	JJ
nyp.33433082255351	1118	51	water	water	NN
nyp.33433082255351	1118	52	and	and	CC
nyp.33433082255351	1118	53	butter	butter	NN
nyp.33433082255351	1118	54	.	.	.
nyp.33433082255351	1119	1	One	one	CD
nyp.33433082255351	1119	2	-	-	HYPH
nyp.33433082255351	1119	3	half	half	NN
nyp.33433082255351	1119	4	hour	hour	NN
nyp.33433082255351	1119	5	in	in	IN
nyp.33433082255351	1119	6	a	a	DT
nyp.33433082255351	1119	7	hot	hot	JJ
nyp.33433082255351	1119	8	oven	oven	NN
nyp.33433082255351	1119	9	is	be	VBZ
nyp.33433082255351	1119	10	sufficient	sufficient	JJ
nyp.33433082255351	1119	11	.	.	.
nyp.33433082255351	1120	1	Boil	boil	VB
nyp.33433082255351	1120	2	the	the	DT
nyp.33433082255351	1120	3	gizzard	gizzard	NN
nyp.33433082255351	1120	4	,	,	,
nyp.33433082255351	1120	5	liver	liver	NN
nyp.33433082255351	1120	6	,	,	,
nyp.33433082255351	1120	7	heart	heart	NN
nyp.33433082255351	1120	8	,	,	,
nyp.33433082255351	1120	9	in	in	IN
nyp.33433082255351	1120	10	a	a	DT
nyp.33433082255351	1120	11	sauce	sauce	NN
nyp.33433082255351	1120	12	-	-	HYPH
nyp.33433082255351	1120	13	pan	pan	NN
nyp.33433082255351	1120	14	;	;	:
nyp.33433082255351	1120	15	when	when	WRB
nyp.33433082255351	1120	16	done	do	VBN
nyp.33433082255351	1120	17	chop	chop	VBP
nyp.33433082255351	1120	18	them	-PRON-	PRP
nyp.33433082255351	1120	19	fine	fine	RB
nyp.33433082255351	1120	20	and	and	CC
nyp.33433082255351	1120	21	add	add	VB
nyp.33433082255351	1120	22	them	-PRON-	PRP
nyp.33433082255351	1120	23	with	with	IN
nyp.33433082255351	1120	24	the	the	DT
nyp.33433082255351	1120	25	water	water	NN
nyp.33433082255351	1120	26	in	in	IN
nyp.33433082255351	1120	27	which	which	WDT
nyp.33433082255351	1120	28	they	-PRON-	PRP
nyp.33433082255351	1120	29	were	be	VBD
nyp.33433082255351	1120	30	boiled	boil	VBN
nyp.33433082255351	1120	31	to	to	IN
nyp.33433082255351	1120	32	the	the	DT
nyp.33433082255351	1120	33	gravy	gravy	NN
nyp.33433082255351	1120	34	in	in	IN
nyp.33433082255351	1120	35	the	the	DT
nyp.33433082255351	1120	36	baking	baking	NN
nyp.33433082255351	1120	37	-	-	HYPH
nyp.33433082255351	1120	38	pan	pan	NN
nyp.33433082255351	1120	39	;	;	:
nyp.33433082255351	1120	40	thicken	thicken	VB
nyp.33433082255351	1120	41	with	with	IN
nyp.33433082255351	1120	42	a	a	DT
nyp.33433082255351	1120	43	little	little	JJ
nyp.33433082255351	1120	44	flour	flour	NN
nyp.33433082255351	1120	45	and	and	CC
nyp.33433082255351	1120	46	season	season	NN
nyp.33433082255351	1120	47	to	to	TO
nyp.33433082255351	1120	48	taste	taste	VB
nyp.33433082255351	1120	49	.	.	.
nyp.33433082255351	1121	1	I	-PRON-	PRP
nyp.33433082255351	1121	2	have	have	VBP
nyp.33433082255351	1121	3	cooked	cook	VBN
nyp.33433082255351	1121	4	chickens	chicken	NNS
nyp.33433082255351	1121	5	in	in	IN
nyp.33433082255351	1121	6	this	this	DT
nyp.33433082255351	1121	7	way	way	NN
nyp.33433082255351	1121	8	for	for	IN
nyp.33433082255351	1121	9	years	year	NNS
nyp.33433082255351	1121	10	,	,	,
nyp.33433082255351	1121	11	and	and	CC
nyp.33433082255351	1121	12	they	-PRON-	PRP
nyp.33433082255351	1121	13	are	be	VBP
nyp.33433082255351	1121	14	delicious	delicious	JJ
nyp.33433082255351	1121	15	.	.	.
nyp.33433082255351	1122	1	The	the	DT
nyp.33433082255351	1122	2	toughest	tough	JJS
nyp.33433082255351	1122	3	old	old	JJ
nyp.33433082255351	1122	4	fowl	fowl	NN
nyp.33433082255351	1122	5	has	have	VBZ
nyp.33433082255351	1122	6	to	to	TO
nyp.33433082255351	1122	7	succumb	succumb	VB
nyp.33433082255351	1122	8	to	to	IN
nyp.33433082255351	1122	9	this	this	DT
nyp.33433082255351	1122	10	kind	kind	NN
nyp.33433082255351	1122	11	of	of	IN
nyp.33433082255351	1122	12	treatment	treatment	NN
nyp.33433082255351	1122	13	.	.	.
nyp.33433082255351	1123	1	An	an	DT
nyp.33433082255351	1123	2	old	old	JJ
nyp.33433082255351	1123	3	turkey	turkey	NN
nyp.33433082255351	1123	4	served	serve	VBD
nyp.33433082255351	1123	5	in	in	IN
nyp.33433082255351	1123	6	the	the	DT
nyp.33433082255351	1123	7	same	same	JJ
nyp.33433082255351	1123	8	way	way	NN
nyp.33433082255351	1123	9	is	be	VBZ
nyp.33433082255351	1123	10	just	just	RB
nyp.33433082255351	1123	11	as	as	RB
nyp.33433082255351	1123	12	tender	tender	JJ
nyp.33433082255351	1123	13	as	as	IN
nyp.33433082255351	1123	14	a	a	DT
nyp.33433082255351	1123	15	young	young	JJ
nyp.33433082255351	1123	16	one	one	CD
nyp.33433082255351	1123	17	.	.	.
nyp.33433082255351	1124	1	POULTRY	POULTRY	NNP
nyp.33433082255351	1124	2	.	.	.
nyp.33433082255351	1125	1	BAKED	BAKED	NNP
nyp.33433082255351	1125	2	SPRING	SPRING	NNP
nyp.33433082255351	1125	3	CHICKEN	CHICKEN	NNP
nyp.33433082255351	1125	4	.	.	.
nyp.33433082255351	1126	1	After	after	IN
nyp.33433082255351	1126	2	cleaning	clean	VBG
nyp.33433082255351	1126	3	the	the	DT
nyp.33433082255351	1126	4	chicken	chicken	NN
nyp.33433082255351	1126	5	nicely	nicely	RB
nyp.33433082255351	1126	6	,	,	,
nyp.33433082255351	1126	7	put	put	VBD
nyp.33433082255351	1126	8	it	-PRON-	PRP
nyp.33433082255351	1126	9	in	in	IN
nyp.33433082255351	1126	10	a	a	DT
nyp.33433082255351	1126	11	dripping	dripping	NN
nyp.33433082255351	1126	12	-	-	HYPH
nyp.33433082255351	1126	13	pan	pan	NN
nyp.33433082255351	1126	14	,	,	,
nyp.33433082255351	1126	15	salt	salt	NN
nyp.33433082255351	1126	16	and	and	CC
nyp.33433082255351	1126	17	pepper	pepper	NN
nyp.33433082255351	1126	18	it	-PRON-	PRP
nyp.33433082255351	1126	19	,	,	,
nyp.33433082255351	1126	20	put	put	VBD
nyp.33433082255351	1126	21	plenty	plenty	NN
nyp.33433082255351	1126	22	of	of	IN
nyp.33433082255351	1126	23	butter	butter	NN
nyp.33433082255351	1126	24	on	on	IN
nyp.33433082255351	1126	25	it	-PRON-	PRP
nyp.33433082255351	1126	26	,	,	,
nyp.33433082255351	1126	27	and	and	CC
nyp.33433082255351	1126	28	water	water	NN
nyp.33433082255351	1126	29	enough	enough	RB
nyp.33433082255351	1126	30	to	to	TO
nyp.33433082255351	1126	31	keep	keep	VB
nyp.33433082255351	1126	32	it	-PRON-	PRP
nyp.33433082255351	1126	33	from	from	IN
nyp.33433082255351	1126	34	burning	burn	VBG
nyp.33433082255351	1126	35	;	;	:
nyp.33433082255351	1126	36	put	put	VB
nyp.33433082255351	1126	37	it	-PRON-	PRP
nyp.33433082255351	1126	38	in	in	IN
nyp.33433082255351	1126	39	a	a	DT
nyp.33433082255351	1126	40	hot	hot	JJ
nyp.33433082255351	1126	41	oven	oven	NN
nyp.33433082255351	1126	42	and	and	CC
nyp.33433082255351	1126	43	bake	bake	VB
nyp.33433082255351	1126	44	till	till	IN
nyp.33433082255351	1126	45	done	do	VBN
nyp.33433082255351	1126	46	.	.	.
nyp.33433082255351	1127	1	Take	take	VB
nyp.33433082255351	1127	2	the	the	DT
nyp.33433082255351	1127	3	chicken	chicken	NN
nyp.33433082255351	1127	4	upon	upon	IN
nyp.33433082255351	1127	5	a	a	DT
nyp.33433082255351	1127	6	platter	platter	NN
nyp.33433082255351	1127	7	,	,	,
nyp.33433082255351	1127	8	make	make	VB
nyp.33433082255351	1127	9	a	a	DT
nyp.33433082255351	1127	10	cream	cream	NN
nyp.33433082255351	1127	11	gravy	gravy	NN
nyp.33433082255351	1127	12	;	;	:
nyp.33433082255351	1127	13	if	if	IN
nyp.33433082255351	1127	14	you	-PRON-	PRP
nyp.33433082255351	1127	15	can-	can-	VBP
nyp.33433082255351	1127	16	not	not	RB
nyp.33433082255351	1127	17	get	get	VB
nyp.33433082255351	1127	18	cream	cream	NN
nyp.33433082255351	1127	19	milk	milk	NN
nyp.33433082255351	1127	20	will	will	MD
nyp.33433082255351	1127	21	answer	answer	VB
nyp.33433082255351	1127	22	.	.	.
nyp.33433082255351	1128	1	Pour	pour	VB
nyp.33433082255351	1128	2	one	one	CD
nyp.33433082255351	1128	3	pint	pint	NN
nyp.33433082255351	1128	4	of	of	IN
nyp.33433082255351	1128	5	cream	cream	NN
nyp.33433082255351	1128	6	into	into	IN
nyp.33433082255351	1128	7	the	the	DT
nyp.33433082255351	1128	8	dripping	dripping	NN
nyp.33433082255351	1128	9	-	-	HYPH
nyp.33433082255351	1128	10	pan	pan	NN
nyp.33433082255351	1128	11	in	in	IN
nyp.33433082255351	1128	12	which	which	WDT
nyp.33433082255351	1128	13	the	the	DT
nyp.33433082255351	1128	14	chicken	chicken	NN
nyp.33433082255351	1128	15	was	be	VBD
nyp.33433082255351	1128	16	baked	bake	VBN
nyp.33433082255351	1128	17	,	,	,
nyp.33433082255351	1128	18	thicken	thicken	VB
nyp.33433082255351	1128	19	with	with	IN
nyp.33433082255351	1128	20	one-	one-	JJ
nyp.33433082255351	1128	21	half	half	NN
nyp.33433082255351	1128	22	teacup	teacup	NN
nyp.33433082255351	1128	23	of	of	IN
nyp.33433082255351	1128	24	flour	flour	NN
nyp.33433082255351	1128	25	,	,	,
nyp.33433082255351	1128	26	previously	previously	RB
nyp.33433082255351	1128	27	stirred	stir	VBD
nyp.33433082255351	1128	28	to	to	IN
nyp.33433082255351	1128	29	a	a	DT
nyp.33433082255351	1128	30	smooth	smooth	JJ
nyp.33433082255351	1128	31	paste	paste	NN
nyp.33433082255351	1128	32	,	,	,
nyp.33433082255351	1128	33	let	let	VB
nyp.33433082255351	1128	34	it	-PRON-	PRP
nyp.33433082255351	1128	35	come	come	VB
nyp.33433082255351	1128	36	to	to	IN
nyp.33433082255351	1128	37	a	a	DT
nyp.33433082255351	1128	38	boil	boil	NN
nyp.33433082255351	1128	39	,	,	,
nyp.33433082255351	1128	40	pour	pour	VB
nyp.33433082255351	1128	41	the	the	DT
nyp.33433082255351	1128	42	gravy	gravy	NN
nyp.33433082255351	1128	43	over	over	IN
nyp.33433082255351	1128	44	the	the	DT
nyp.33433082255351	1128	45	chicken	chicken	NN
nyp.33433082255351	1128	46	,	,	,
nyp.33433082255351	1128	47	and	and	CC
nyp.33433082255351	1128	48	serve	serve	VB
nyp.33433082255351	1128	49	.	.	.
nyp.33433082255351	1129	1	CHICKEN	CHICKEN	NNP
nyp.33433082255351	1129	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082255351	1129	3	.	.	.
nyp.33433082255351	1130	1	Boil	boil	VB
nyp.33433082255351	1130	2	two	two	CD
nyp.33433082255351	1130	3	fowls	fowl	NNS
nyp.33433082255351	1130	4	weighing	weigh	VBG
nyp.33433082255351	1130	5	ten	ten	CD
nyp.33433082255351	1130	6	pounds	pound	NNS
nyp.33433082255351	1130	7	till	till	IN
nyp.33433082255351	1130	8	very	very	RB
nyp.33433082255351	1130	9	tender	tender	JJ
nyp.33433082255351	1130	10	,	,	,
nyp.33433082255351	1130	11	mince	mince	VB
nyp.33433082255351	1130	12	fine	fine	RB
nyp.33433082255351	1130	13	,	,	,
nyp.33433082255351	1130	14	add	add	VB
nyp.33433082255351	1130	15	one	one	CD
nyp.33433082255351	1130	16	pint	pint	NN
nyp.33433082255351	1130	17	of	of	IN
nyp.33433082255351	1130	18	cream	cream	NN
nyp.33433082255351	1130	19	,	,	,
nyp.33433082255351	1130	20	half	half	PDT
nyp.33433082255351	1130	21	a	a	DT
nyp.33433082255351	1130	22	pound	pound	NN
nyp.33433082255351	1130	23	of	of	IN
nyp.33433082255351	1130	24	butter	butter	NN
nyp.33433082255351	1130	25	,	,	,
nyp.33433082255351	1130	26	salt	salt	NN
nyp.33433082255351	1130	27	and	and	CC
nyp.33433082255351	1130	28	pep-	pep-	NN
nyp.33433082255351	1130	29	per	per	FW
nyp.33433082255351	1130	30	to	to	TO
nyp.33433082255351	1130	31	taste	taste	NN
nyp.33433082255351	1130	32	;	;	:
nyp.33433082255351	1130	33	shape	shape	VB
nyp.33433082255351	1130	34	oval	oval	RB
nyp.33433082255351	1130	35	in	in	IN
nyp.33433082255351	1130	36	a	a	DT
nyp.33433082255351	1130	37	jelly	jelly	JJ
nyp.33433082255351	1130	38	glass	glass	NN
nyp.33433082255351	1130	39	or	or	CC
nyp.33433082255351	1130	40	mould	mould	NN
nyp.33433082255351	1130	41	.	.	.
nyp.33433082255351	1131	1	Fry	fry	NN
nyp.33433082255351	1131	2	in	in	IN
nyp.33433082255351	1131	3	lard	lard	NN
nyp.33433082255351	1131	4	like	like	IN
nyp.33433082255351	1131	5	doughnuts	doughnut	NNS
nyp.33433082255351	1131	6	,	,	,
nyp.33433082255351	1131	7	until	until	IN
nyp.33433082255351	1131	8	brown	brown	NNP
nyp.33433082255351	1131	9	.	.	.
nyp.33433082255351	1132	1	STEWED	STEWED	NNP
nyp.33433082255351	1132	2	CHICKENS	chicken	NNS
nyp.33433082255351	1132	3	.	.	.
nyp.33433082255351	1133	1	Cut	cut	VB
nyp.33433082255351	1133	2	up	up	RP
nyp.33433082255351	1133	3	the	the	DT
nyp.33433082255351	1133	4	chickens	chicken	NNS
nyp.33433082255351	1133	5	into	into	IN
nyp.33433082255351	1133	6	small	small	JJ
nyp.33433082255351	1133	7	pieces	piece	NNS
nyp.33433082255351	1133	8	,	,	,
nyp.33433082255351	1133	9	cover	cover	VBP
nyp.33433082255351	1133	10	with	with	IN
nyp.33433082255351	1133	11	water	water	NN
nyp.33433082255351	1133	12	and	and	CC
nyp.33433082255351	1133	13	stew	stew	NN
nyp.33433082255351	1133	14	gently	gently	RB
nyp.33433082255351	1133	15	till	till	IN
nyp.33433082255351	1133	16	thoroughly	thoroughly	RB
nyp.33433082255351	1133	17	done	do	VBN
nyp.33433082255351	1133	18	,	,	,
nyp.33433082255351	1133	19	adding	add	VBG
nyp.33433082255351	1133	20	a	a	DT
nyp.33433082255351	1133	21	little	little	JJ
nyp.33433082255351	1133	22	salt	salt	NN
nyp.33433082255351	1133	23	.	.	.
nyp.33433082255351	1134	1	Make	make	VB
nyp.33433082255351	1134	2	a	a	DT
nyp.33433082255351	1134	3	rich	rich	JJ
nyp.33433082255351	1134	4	gravy	gravy	NN
nyp.33433082255351	1134	5	of	of	IN
nyp.33433082255351	1134	6	two	two	CD
nyp.33433082255351	1134	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1134	8	of	of	IN
nyp.33433082255351	1134	9	flour	flour	NN
nyp.33433082255351	1134	10	,	,	,
nyp.33433082255351	1134	11	made	make	VBD
nyp.33433082255351	1134	12	smooth	smooth	JJ
nyp.33433082255351	1134	13	in	in	IN
nyp.33433082255351	1134	14	one-	one-	JJ
nyp.33433082255351	1134	15	half	half	NN
nyp.33433082255351	1134	16	teacupful	teacupful	NN
nyp.33433082255351	1134	17	of	of	IN
nyp.33433082255351	1134	18	milk	milk	NN
nyp.33433082255351	1134	19	,	,	,
nyp.33433082255351	1134	20	and	and	CC
nyp.33433082255351	1134	21	add	add	VB
nyp.33433082255351	1134	22	yolk	yolk	NN
nyp.33433082255351	1134	23	of	of	IN
nyp.33433082255351	1134	24	one	one	CD
nyp.33433082255351	1134	25	egg	egg	NN
nyp.33433082255351	1134	26	.	.	.
nyp.33433082255351	1135	1	Make	make	VB
nyp.33433082255351	1135	2	a	a	DT
nyp.33433082255351	1135	3	paste	paste	NN
nyp.33433082255351	1135	4	of	of	IN
nyp.33433082255351	1135	5	biscuit	biscuit	NN
nyp.33433082255351	1135	6	dough	dough	NN
nyp.33433082255351	1135	7	;	;	:
nyp.33433082255351	1135	8	roll	roll	VB
nyp.33433082255351	1135	9	out	out	RP
nyp.33433082255351	1135	10	,	,	,
nyp.33433082255351	1135	11	and	and	CC
nyp.33433082255351	1135	12	cut	cut	VBD
nyp.33433082255351	1135	13	into	into	IN
nyp.33433082255351	1135	14	squares	square	NNS
nyp.33433082255351	1135	15	,	,	,
nyp.33433082255351	1135	16	and	and	CC
nyp.33433082255351	1135	17	bake	bake	VB
nyp.33433082255351	1135	18	a	a	DT
nyp.33433082255351	1135	19	light	light	JJ
nyp.33433082255351	1135	20	brown	brown	NN
nyp.33433082255351	1135	21	;	;	:
nyp.33433082255351	1135	22	lay	lie	VBD
nyp.33433082255351	1135	23	the	the	DT
nyp.33433082255351	1135	24	squares	square	NNS
nyp.33433082255351	1135	25	on	on	IN
nyp.33433082255351	1135	26	a	a	DT
nyp.33433082255351	1135	27	dish	dish	NN
nyp.33433082255351	1135	28	and	and	CC
nyp.33433082255351	1135	29	pour	pour	VB
nyp.33433082255351	1135	30	the	the	DT
nyp.33433082255351	1135	31	chickens	chicken	NNS
nyp.33433082255351	1135	32	over	over	RP
nyp.33433082255351	1135	33	.	.	.
nyp.33433082255351	1136	1	An	an	DT
nyp.33433082255351	1136	2	excellent	excellent	JJ
nyp.33433082255351	1136	3	breakfast	breakfast	NN
nyp.33433082255351	1136	4	dish	dish	NN
nyp.33433082255351	1136	5	.	.	.
nyp.33433082255351	1137	1	CHILI	CHILI	NNP
nyp.33433082255351	1137	2	COLORAD	COLORAD	NNP
nyp.33433082255351	1137	3	.	.	.
nyp.33433082255351	1138	1	Take	take	VB
nyp.33433082255351	1138	2	two	two	CD
nyp.33433082255351	1138	3	chickens	chicken	NNS
nyp.33433082255351	1138	4	;	;	:
nyp.33433082255351	1138	5	cut	cut	VB
nyp.33433082255351	1138	6	up	up	RP
nyp.33433082255351	1138	7	as	as	IN
nyp.33433082255351	1138	8	if	if	IN
nyp.33433082255351	1138	9	to	to	IN
nyp.33433082255351	1138	10	stew	stew	VB
nyp.33433082255351	1138	11	;	;	:
nyp.33433082255351	1138	12	when	when	WRB
nyp.33433082255351	1138	13	pretty	pretty	RB
nyp.33433082255351	1138	14	well	well	RB
nyp.33433082255351	1138	15	done	do	VBN
nyp.33433082255351	1138	16	,	,	,
nyp.33433082255351	1138	17	add	add	VB
nyp.33433082255351	1138	18	a	a	DT
nyp.33433082255351	1138	19	little	little	JJ
nyp.33433082255351	1138	20	green	green	JJ
nyp.33433082255351	1138	21	parsley	parsley	NN
nyp.33433082255351	1138	22	and	and	CC
nyp.33433082255351	1138	23	two	two	CD
nyp.33433082255351	1138	24	onions	onion	NNS
nyp.33433082255351	1138	25	.	.	.
nyp.33433082255351	1139	1	Take	take	VB
nyp.33433082255351	1139	2	half	half	PDT
nyp.33433082255351	1139	3	a	a	DT
nyp.33433082255351	1139	4	pound	pound	NN
nyp.33433082255351	1139	5	of	of	IN
nyp.33433082255351	1139	6	pepper	pepper	NN
nyp.33433082255351	1139	7	pods	pod	NNS
nyp.33433082255351	1139	8	,	,	,
nyp.33433082255351	1139	9	remove	remove	VB
nyp.33433082255351	1139	10	the	the	DT
nyp.33433082255351	1139	11	seeds	seed	NNS
nyp.33433082255351	1139	12	,	,	,
nyp.33433082255351	1139	13	and	and	CC
nyp.33433082255351	1139	14	pour	pour	VB
nyp.33433082255351	1139	15	on	on	IN
nyp.33433082255351	1139	16	boiling	boil	VBG
nyp.33433082255351	1139	17	water	water	NN
nyp.33433082255351	1139	18	;	;	:
nyp.33433082255351	1139	19	steam	steam	VB
nyp.33433082255351	1139	20	for	for	IN
nyp.33433082255351	1139	21	ten	ten	CD
nyp.33433082255351	1139	22	minutes	minute	NNS
nyp.33433082255351	1139	23	;	;	:
nyp.33433082255351	1139	24	pour	pour	VB
nyp.33433082255351	1139	25	off	off	RP
nyp.33433082255351	1139	26	the	the	DT
nyp.33433082255351	1139	27	water	water	NN
nyp.33433082255351	1139	28	,	,	,
nyp.33433082255351	1139	29	and	and	CC
nyp.33433082255351	1139	30	rub	rub	VB
nyp.33433082255351	1139	31	them	-PRON-	PRP
nyp.33433082255351	1139	32	in	in	IN
nyp.33433082255351	1139	33	a	a	DT
nyp.33433082255351	1139	34	sieve	sieve	NN
nyp.33433082255351	1139	35	until	until	IN
nyp.33433082255351	1139	36	all	all	PDT
nyp.33433082255351	1139	37	the	the	DT
nyp.33433082255351	1139	38	juice	juice	NN
nyp.33433082255351	1139	39	is	be	VBZ
nyp.33433082255351	1139	40	out	out	RB
nyp.33433082255351	1139	41	;	;	:
nyp.33433082255351	1139	42	add	add	VB
nyp.33433082255351	1139	43	the	the	DT
nyp.33433082255351	1139	44	juice	juice	NN
nyp.33433082255351	1139	45	to	to	IN
nyp.33433082255351	1139	46	the	the	DT
nyp.33433082255351	1139	47	chicken	chicken	NN
nyp.33433082255351	1139	48	;	;	:
nyp.33433082255351	1139	49	let	let	VB
nyp.33433082255351	1139	50	it	-PRON-	PRP
nyp.33433082255351	1139	51	cook	cook	VB
nyp.33433082255351	1139	52	for	for	IN
nyp.33433082255351	1139	53	half	half	PDT
nyp.33433082255351	1139	54	an	an	DT
nyp.33433082255351	1139	55	hour	hour	NN
nyp.33433082255351	1139	56	;	;	:
nyp.33433082255351	1139	57	add	add	VB
nyp.33433082255351	1139	58	a	a	DT
nyp.33433082255351	1139	59	little	little	JJ
nyp.33433082255351	1139	60	butter	butter	NN
nyp.33433082255351	1139	61	,	,	,
nyp.33433082255351	1139	62	flour	flour	NN
nyp.33433082255351	1139	63	and	and	CC
nyp.33433082255351	1139	64	salt	salt	NN
nyp.33433082255351	1139	65	.	.	.
nyp.33433082255351	1140	1	Place	place	VB
nyp.33433082255351	1140	2	a	a	DT
nyp.33433082255351	1140	3	border	border	NN
nyp.33433082255351	1140	4	of	of	IN
nyp.33433082255351	1140	5	rice	rice	NN
nyp.33433082255351	1140	6	arouud	arouud	NN
nyp.33433082255351	1140	7	the	the	DT
nyp.33433082255351	1140	8	dish	dish	NN
nyp.33433082255351	1140	9	before	before	IN
nyp.33433082255351	1140	10	setting	set	VBG
nyp.33433082255351	1140	11	on	on	IN
nyp.33433082255351	1140	12	the	the	DT
nyp.33433082255351	1140	13	table	table	NN
nyp.33433082255351	1140	14	.	.	.
nyp.33433082255351	1141	1	This	this	DT
nyp.33433082255351	1141	2	dish	dish	NN
nyp.33433082255351	1141	3	may	may	MD
nyp.33433082255351	1141	4	also	also	RB
nyp.33433082255351	1141	5	be	be	VB
nyp.33433082255351	1141	6	made	make	VBN
nyp.33433082255351	1141	7	of	of	IN
nyp.33433082255351	1141	8	beef	beef	NN
nyp.33433082255351	1141	9	,	,	,
nyp.33433082255351	1141	10	pork	pork	NN
nyp.33433082255351	1141	11	or	or	CC
nyp.33433082255351	1141	12	mutton	mutton	NN
nyp.33433082255351	1141	13	;	;	:
nyp.33433082255351	1141	14	it	-PRON-	PRP
nyp.33433082255351	1141	15	is	be	VBZ
nyp.33433082255351	1141	16	to	to	TO
nyp.33433082255351	1141	17	be	be	VB
nyp.33433082255351	1141	18	eaten	eat	VBN
nyp.33433082255351	1141	19	in	in	IN
nyp.33433082255351	1141	20	cold	cold	JJ
nyp.33433082255351	1141	21	weather	weather	NN
nyp.33433082255351	1141	22	,	,	,
nyp.33433082255351	1141	23	and	and	CC
nyp.33433082255351	1141	24	is	be	VBZ
nyp.33433082255351	1141	25	a	a	DT
nyp.33433082255351	1141	26	favorite	favorite	JJ
nyp.33433082255351	1141	27	dish	dish	NN
nyp.33433082255351	1141	28	with	with	IN
nyp.33433082255351	1141	29	all	all	DT
nyp.33433082255351	1141	30	peo-	peo-	JJ
nyp.33433082255351	1141	31	ple	ple	NN
nyp.33433082255351	1141	32	on	on	IN
nyp.33433082255351	1141	33	the	the	DT
nyp.33433082255351	1141	34	Pacific	Pacific	NNP
nyp.33433082255351	1141	35	coast	coast	NN
nyp.33433082255351	1141	36	.	.	.
nyp.33433082255351	1142	1	POULTRY	poultry	NN
nyp.33433082255351	1142	2	,	,	,
nyp.33433082255351	1142	3	CHICKEN	CHICKEN	NNP
nyp.33433082255351	1142	4	PIE	PIE	NNP
nyp.33433082255351	1142	5	.	.	.
nyp.33433082255351	1143	1	Cut	cut	VB
nyp.33433082255351	1143	2	up	up	RP
nyp.33433082255351	1143	3	two	two	CD
nyp.33433082255351	1143	4	chickens	chicken	NNS
nyp.33433082255351	1143	5	,	,	,
nyp.33433082255351	1143	6	put	put	VBD
nyp.33433082255351	1143	7	them	-PRON-	PRP
nyp.33433082255351	1143	8	in	in	IN
nyp.33433082255351	1143	9	stew	stew	NN
nyp.33433082255351	1143	10	-	-	HYPH
nyp.33433082255351	1143	11	kettle	kettle	NN
nyp.33433082255351	1143	12	with	with	IN
nyp.33433082255351	1143	13	barely	barely	RB
nyp.33433082255351	1143	14	enough	enough	JJ
nyp.33433082255351	1143	15	water	water	NN
nyp.33433082255351	1143	16	to	to	TO
nyp.33433082255351	1143	17	cover	cover	VB
nyp.33433082255351	1143	18	them	-PRON-	PRP
nyp.33433082255351	1143	19	.	.	.
nyp.33433082255351	1144	1	When	when	WRB
nyp.33433082255351	1144	2	the	the	DT
nyp.33433082255351	1144	3	chicken	chicken	NN
nyp.33433082255351	1144	4	is	be	VBZ
nyp.33433082255351	1144	5	boiled	boil	VBN
nyp.33433082255351	1144	6	tender	tender	JJ
nyp.33433082255351	1144	7	,	,	,
nyp.33433082255351	1144	8	make	make	VB
nyp.33433082255351	1144	9	the	the	DT
nyp.33433082255351	1144	10	gravy	gravy	NN
nyp.33433082255351	1144	11	of	of	IN
nyp.33433082255351	1144	12	two	two	CD
nyp.33433082255351	1144	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1144	14	of	of	IN
nyp.33433082255351	1144	15	butter	butter	NN
nyp.33433082255351	1144	16	and	and	CC
nyp.33433082255351	1144	17	one	one	CD
nyp.33433082255351	1144	18	of	of	IN
nyp.33433082255351	1144	19	flour	flour	NN
nyp.33433082255351	1144	20	,	,	,
nyp.33433082255351	1144	21	and	and	CC
nyp.33433082255351	1144	22	the	the	DT
nyp.33433082255351	1144	23	yolk	yolk	NN
nyp.33433082255351	1144	24	of	of	IN
nyp.33433082255351	1144	25	an	an	DT
nyp.33433082255351	1144	26	egg	egg	NN
nyp.33433082255351	1144	27	mixed	mix	VBN
nyp.33433082255351	1144	28	smoothly	smoothly	RB
nyp.33433082255351	1144	29	together	together	RB
nyp.33433082255351	1144	30	,	,	,
nyp.33433082255351	1144	31	and	and	CC
nyp.33433082255351	1144	32	stir	stir	VB
nyp.33433082255351	1144	33	into	into	IN
nyp.33433082255351	1144	34	the	the	DT
nyp.33433082255351	1144	35	water	water	NN
nyp.33433082255351	1144	36	the	the	DT
nyp.33433082255351	1144	37	chicken	chicken	NN
nyp.33433082255351	1144	38	was	be	VBD
nyp.33433082255351	1144	39	stewed	stew	VBN
nyp.33433082255351	1144	40	in	in	IN
nyp.33433082255351	1144	41	.	.	.
nyp.33433082255351	1145	1	Line	line	VB
nyp.33433082255351	1145	2	the	the	DT
nyp.33433082255351	1145	3	sides	side	NNS
nyp.33433082255351	1145	4	of	of	IN
nyp.33433082255351	1145	5	a	a	DT
nyp.33433082255351	1145	6	deep	deep	JJ
nyp.33433082255351	1145	7	dish	dish	NN
nyp.33433082255351	1145	8	with	with	IN
nyp.33433082255351	1145	9	paste	paste	NN
nyp.33433082255351	1145	10	,	,	,
nyp.33433082255351	1145	11	lay	lie	VBD
nyp.33433082255351	1145	12	in	in	IN
nyp.33433082255351	1145	13	a	a	DT
nyp.33433082255351	1145	14	small	small	JJ
nyp.33433082255351	1145	15	teacup	teacup	NN
nyp.33433082255351	1145	16	bottom	bottom	RB
nyp.33433082255351	1145	17	upwards	upwards	RB
nyp.33433082255351	1145	18	.	.	.
nyp.33433082255351	1146	1	Put	put	VB
nyp.33433082255351	1146	2	in	in	RP
nyp.33433082255351	1146	3	the	the	DT
nyp.33433082255351	1146	4	stewed	stew	VBN
nyp.33433082255351	1146	5	chicken	chicken	NN
nyp.33433082255351	1146	6	with	with	IN
nyp.33433082255351	1146	7	the	the	DT
nyp.33433082255351	1146	8	gravy	gravy	NN
nyp.33433082255351	1146	9	,	,	,
nyp.33433082255351	1146	10	and	and	CC
nyp.33433082255351	1146	11	add	add	VB
nyp.33433082255351	1146	12	if	if	IN
nyp.33433082255351	1146	13	you	-PRON-	PRP
nyp.33433082255351	1146	14	like	like	VBP
nyp.33433082255351	1146	15	,	,	,
nyp.33433082255351	1146	16	some	some	DT
nyp.33433082255351	1146	17	oysters	oyster	NNS
nyp.33433082255351	1146	18	,	,	,
nyp.33433082255351	1146	19	three	three	CD
nyp.33433082255351	1146	20	or	or	CC
nyp.33433082255351	1146	21	four	four	CD
nyp.33433082255351	1146	22	hard	hard	RB
nyp.33433082255351	1146	23	boiled	boil	VBN
nyp.33433082255351	1146	24	eggs	egg	NNS
nyp.33433082255351	1146	25	.	.	.
nyp.33433082255351	1147	1	Put	put	VB
nyp.33433082255351	1147	2	on	on	RP
nyp.33433082255351	1147	3	the	the	DT
nyp.33433082255351	1147	4	top	top	JJ
nyp.33433082255351	1147	5	cover	cover	NN
nyp.33433082255351	1147	6	,	,	,
nyp.33433082255351	1147	7	and	and	CC
nyp.33433082255351	1147	8	bake	bake	VB
nyp.33433082255351	1147	9	in	in	RP
nyp.33433082255351	1147	10	a	a	DT
nyp.33433082255351	1147	11	moderate	moderate	JJ
nyp.33433082255351	1147	12	oven	oven	NN
nyp.33433082255351	1147	13	.	.	.
nyp.33433082255351	1148	1	Pigeon	Pigeon	NNP
nyp.33433082255351	1148	2	or	or	CC
nyp.33433082255351	1148	3	veal	veal	NN
nyp.33433082255351	1148	4	pie	pie	NN
nyp.33433082255351	1148	5	may	may	MD
nyp.33433082255351	1148	6	be	be	VB
nyp.33433082255351	1148	7	made	make	VBN
nyp.33433082255351	1148	8	in	in	IN
nyp.33433082255351	1148	9	the	the	DT
nyp.33433082255351	1148	10	same	same	JJ
nyp.33433082255351	1148	11	manner	manner	NN
nyp.33433082255351	1148	12	.	.	.
nyp.33433082255351	1149	1	CHICKEN	CHICKEN	NNP
nyp.33433082255351	1149	2	POT	POT	NNP
nyp.33433082255351	1149	3	-	-	HYPH
nyp.33433082255351	1149	4	PIE	pie	NN
nyp.33433082255351	1149	5	.	.	.
nyp.33433082255351	1150	1	Cut	cut	VB
nyp.33433082255351	1150	2	up	up	RP
nyp.33433082255351	1150	3	a	a	DT
nyp.33433082255351	1150	4	good	good	JJ
nyp.33433082255351	1150	5	sized	sized	JJ
nyp.33433082255351	1150	6	chicken	chicken	NN
nyp.33433082255351	1150	7	in	in	IN
nyp.33433082255351	1150	8	all	all	DT
nyp.33433082255351	1150	9	its	-PRON-	PRP$
nyp.33433082255351	1150	10	joints	joint	NNS
nyp.33433082255351	1150	11	;	;	,
nyp.33433082255351	1150	12	(	(	-LRB-
nyp.33433082255351	1150	13	one	one	NN
nyp.33433082255351	1150	14	a	a	DT
nyp.33433082255351	1150	15	year	year	NN
nyp.33433082255351	1150	16	old	old	JJ
nyp.33433082255351	1150	17	is	be	VBZ
nyp.33433082255351	1150	18	the	the	DT
nyp.33433082255351	1150	19	best	good	JJS
nyp.33433082255351	1150	20	for	for	IN
nyp.33433082255351	1150	21	this	this	DT
nyp.33433082255351	1150	22	purpose	purpose	NN
nyp.33433082255351	1150	23	)	)	-RRB-
nyp.33433082255351	1150	24	,	,	,
nyp.33433082255351	1150	25	have	have	VBP
nyp.33433082255351	1150	26	ready	ready	JJ
nyp.33433082255351	1150	27	a	a	DT
nyp.33433082255351	1150	28	smooth	smooth	JJ
nyp.33433082255351	1150	29	pot	pot	NN
nyp.33433082255351	1150	30	,	,	,
nyp.33433082255351	1150	31	put	put	VBN
nyp.33433082255351	1150	32	in	in	IN
nyp.33433082255351	1150	33	the	the	DT
nyp.33433082255351	1150	34	chicken	chicken	NN
nyp.33433082255351	1150	35	with	with	IN
nyp.33433082255351	1150	36	cold	cold	JJ
nyp.33433082255351	1150	37	water	water	NN
nyp.33433082255351	1150	38	enough	enough	RB
nyp.33433082255351	1150	39	to	to	TO
nyp.33433082255351	1150	40	cover	cover	VB
nyp.33433082255351	1150	41	;	;	:
nyp.33433082255351	1150	42	salt	salt	NN
nyp.33433082255351	1150	43	,	,	,
nyp.33433082255351	1150	44	and	and	CC
nyp.33433082255351	1150	45	boil	boil	VB
nyp.33433082255351	1150	46	it	-PRON-	PRP
nyp.33433082255351	1150	47	till	till	IN
nyp.33433082255351	1150	48	tender	tender	NN
nyp.33433082255351	1150	49	.	.	.
nyp.33433082255351	1151	1	Half	half	PDT
nyp.33433082255351	1151	2	an	an	DT
nyp.33433082255351	1151	3	hour	hour	NN
nyp.33433082255351	1151	4	before	before	IN
nyp.33433082255351	1151	5	the	the	DT
nyp.33433082255351	1151	6	chicken	chicken	NN
nyp.33433082255351	1151	7	is	be	VBZ
nyp.33433082255351	1151	8	done	do	VBN
nyp.33433082255351	1151	9	,	,	,
nyp.33433082255351	1151	10	make	make	VB
nyp.33433082255351	1151	11	the	the	DT
nyp.33433082255351	1151	12	fol-	fol-	JJ
nyp.33433082255351	1151	13	lowing	low	VBG
nyp.33433082255351	1151	14	crust	crust	NN
nyp.33433082255351	1151	15	:	:	:
nyp.33433082255351	1151	16	One	one	CD
nyp.33433082255351	1151	17	quart	quart	NN
nyp.33433082255351	1151	18	of	of	IN
nyp.33433082255351	1151	19	flour	flour	NN
nyp.33433082255351	1151	20	,	,	,
nyp.33433082255351	1151	21	teaspoonful	teaspoonful	NN
nyp.33433082255351	1151	22	of	of	IN
nyp.33433082255351	1151	23	salt	salt	NN
nyp.33433082255351	1151	24	,	,	,
nyp.33433082255351	1151	25	three	three	CD
nyp.33433082255351	1151	26	tea-	tea-	JJ
nyp.33433082255351	1151	27	spoonfuls	spoonful	NNS
nyp.33433082255351	1151	28	of	of	IN
nyp.33433082255351	1151	29	Equity	equity	NN
nyp.33433082255351	1151	30	baking	baking	NN
nyp.33433082255351	1151	31	powder	powder	NN
nyp.33433082255351	1151	32	,	,	,
nyp.33433082255351	1151	33	rubbed	rub	VBD
nyp.33433082255351	1151	34	through	through	IN
nyp.33433082255351	1151	35	the	the	DT
nyp.33433082255351	1151	36	flour	flour	NN
nyp.33433082255351	1151	37	,	,	,
nyp.33433082255351	1151	38	a	a	DT
nyp.33433082255351	1151	39	piece	piece	NN
nyp.33433082255351	1151	40	of	of	IN
nyp.33433082255351	1151	41	butter	butter	NN
nyp.33433082255351	1151	42	the	the	DT
nyp.33433082255351	1151	43	size	size	NN
nyp.33433082255351	1151	44	of	of	IN
nyp.33433082255351	1151	45	an	an	DT
nyp.33433082255351	1151	46	egg	egg	NN
nyp.33433082255351	1151	47	,	,	,
nyp.33433082255351	1151	48	sweet	sweet	JJ
nyp.33433082255351	1151	49	milk	milk	NN
nyp.33433082255351	1151	50	enough	enough	RB
nyp.33433082255351	1151	51	to	to	TO
nyp.33433082255351	1151	52	make	make	VB
nyp.33433082255351	1151	53	a	a	DT
nyp.33433082255351	1151	54	soft	soft	JJ
nyp.33433082255351	1151	55	dough	dough	NN
nyp.33433082255351	1151	56	(	(	-LRB-
nyp.33433082255351	1151	57	as	as	IN
nyp.33433082255351	1151	58	you	-PRON-	PRP
nyp.33433082255351	1151	59	would	would	MD
nyp.33433082255351	1151	60	make	make	VB
nyp.33433082255351	1151	61	biscuit	biscuit	NN
nyp.33433082255351	1151	62	dough	dough	NN
nyp.33433082255351	1151	63	)	)	-RRB-
nyp.33433082255351	1151	64	;	;	:
nyp.33433082255351	1151	65	roll	roll	VB
nyp.33433082255351	1151	66	it	-PRON-	PRP
nyp.33433082255351	1151	67	out	out	RP
nyp.33433082255351	1151	68	on	on	IN
nyp.33433082255351	1151	69	a	a	DT
nyp.33433082255351	1151	70	moulding	moulding	NN
nyp.33433082255351	1151	71	-	-	HYPH
nyp.33433082255351	1151	72	board	board	NN
nyp.33433082255351	1151	73	to	to	IN
nyp.33433082255351	1151	74	about	about	IN
nyp.33433082255351	1151	75	the	the	DT
nyp.33433082255351	1151	76	thickness	thickness	NN
nyp.33433082255351	1151	77	of	of	IN
nyp.33433082255351	1151	78	an	an	DT
nyp.33433082255351	1151	79	inch	inch	NN
nyp.33433082255351	1151	80	,	,	,
nyp.33433082255351	1151	81	cut	cut	VBN
nyp.33433082255351	1151	82	in	in	IN
nyp.33433082255351	1151	83	square	square	JJ
nyp.33433082255351	1151	84	pieces	piece	NNS
nyp.33433082255351	1151	85	,	,	,
nyp.33433082255351	1151	86	put	put	VBD
nyp.33433082255351	1151	87	them	-PRON-	PRP
nyp.33433082255351	1151	88	in	in	IN
nyp.33433082255351	1151	89	the	the	DT
nyp.33433082255351	1151	90	steamer	steamer	NN
nyp.33433082255351	1151	91	and	and	CC
nyp.33433082255351	1151	92	steam	steam	NN
nyp.33433082255351	1151	93	half	half	PDT
nyp.33433082255351	1151	94	an	an	DT
nyp.33433082255351	1151	95	hour	hour	NN
nyp.33433082255351	1151	96	over	over	IN
nyp.33433082255351	1151	97	the	the	DT
nyp.33433082255351	1151	98	chicken	chicken	NN
nyp.33433082255351	1151	99	.	.	.
nyp.33433082255351	1152	1	When	when	WRB
nyp.33433082255351	1152	2	done	do	VBN
nyp.33433082255351	1152	3	,	,	,
nyp.33433082255351	1152	4	thicken	thicken	VB
nyp.33433082255351	1152	5	the	the	DT
nyp.33433082255351	1152	6	chicken	chicken	NN
nyp.33433082255351	1152	7	broth	broth	NN
nyp.33433082255351	1152	8	with	with	IN
nyp.33433082255351	1152	9	flour	flour	NN
nyp.33433082255351	1152	10	paste	paste	NN
nyp.33433082255351	1152	11	,	,	,
nyp.33433082255351	1152	12	season	season	VB
nyp.33433082255351	1152	13	it	-PRON-	PRP
nyp.33433082255351	1152	14	with	with	IN
nyp.33433082255351	1152	15	pepper	pepper	NN
nyp.33433082255351	1152	16	and	and	CC
nyp.33433082255351	1152	17	butter	butter	NN
nyp.33433082255351	1152	18	,	,	,
nyp.33433082255351	1152	19	put	put	VBD
nyp.33433082255351	1152	20	the	the	DT
nyp.33433082255351	1152	21	chicken	chicken	NN
nyp.33433082255351	1152	22	on	on	IN
nyp.33433082255351	1152	23	a	a	DT
nyp.33433082255351	1152	24	large	large	JJ
nyp.33433082255351	1152	25	plat-	plat-	JJ
nyp.33433082255351	1152	26	ter	ter	NN
nyp.33433082255351	1152	27	with	with	IN
nyp.33433082255351	1152	28	the	the	DT
nyp.33433082255351	1152	29	dumplings	dumpling	NNS
nyp.33433082255351	1152	30	on	on	IN
nyp.33433082255351	1152	31	top	top	NN
nyp.33433082255351	1152	32	,	,	,
nyp.33433082255351	1152	33	and	and	CC
nyp.33433082255351	1152	34	pour	pour	VB
nyp.33433082255351	1152	35	the	the	DT
nyp.33433082255351	1152	36	gravy	gravy	NN
nyp.33433082255351	1152	37	over	over	RB
nyp.33433082255351	1152	38	all	all	DT
nyp.33433082255351	1152	39	.	.	.
nyp.33433082255351	1153	1	Pot-	pot-	DT
nyp.33433082255351	1153	2	pie	pie	NN
nyp.33433082255351	1153	3	steamed	steam	VBN
nyp.33433082255351	1153	4	is	be	VBZ
nyp.33433082255351	1153	5	much	much	RB
nyp.33433082255351	1153	6	nicer	nice	JJR
nyp.33433082255351	1153	7	than	than	IN
nyp.33433082255351	1153	8	to	to	TO
nyp.33433082255351	1153	9	boil	boil	VB
nyp.33433082255351	1153	10	it	-PRON-	PRP
nyp.33433082255351	1153	11	in	in	IN
nyp.33433082255351	1153	12	the	the	DT
nyp.33433082255351	1153	13	pot	pot	NN
nyp.33433082255351	1153	14	with	with	IN
nyp.33433082255351	1153	15	the	the	DT
nyp.33433082255351	1153	16	chicken	chicken	NN
nyp.33433082255351	1153	17	.	.	.
nyp.33433082255351	1154	1	It	-PRON-	PRP
nyp.33433082255351	1154	2	never	never	RB
nyp.33433082255351	1154	3	fails	fail	VBZ
nyp.33433082255351	1154	4	to	to	TO
nyp.33433082255351	1154	5	be	be	VB
nyp.33433082255351	1154	6	nice	nice	JJ
nyp.33433082255351	1154	7	and	and	CC
nyp.33433082255351	1154	8	light	light	JJ
nyp.33433082255351	1154	9	.	.	.
nyp.33433082255351	1155	1	BROILED	broiled	NN
nyp.33433082255351	1155	2	CHICKENS	chicken	NNS
nyp.33433082255351	1155	3	OR	or	CC
nyp.33433082255351	1155	4	QUAILS	quail	NNS
nyp.33433082255351	1155	5	.	.	.
nyp.33433082255351	1156	1	Cut	cut	VB
nyp.33433082255351	1156	2	chicken	chicken	NN
nyp.33433082255351	1156	3	open	open	JJ
nyp.33433082255351	1156	4	on	on	IN
nyp.33433082255351	1156	5	the	the	DT
nyp.33433082255351	1156	6	back	back	NN
nyp.33433082255351	1156	7	,	,	,
nyp.33433082255351	1156	8	lay	lie	VBD
nyp.33433082255351	1156	9	on	on	IN
nyp.33433082255351	1156	10	the	the	DT
nyp.33433082255351	1156	11	meat	meat	NN
nyp.33433082255351	1156	12	board	board	NN
nyp.33433082255351	1156	13	and	and	CC
nyp.33433082255351	1156	14	pound	pound	NN
nyp.33433082255351	1156	15	until	until	IN
nyp.33433082255351	1156	16	it	-PRON-	PRP
nyp.33433082255351	1156	17	will	will	MD
nyp.33433082255351	1156	18	lie	lie	VB
nyp.33433082255351	1156	19	flat	flat	JJ
nyp.33433082255351	1156	20	;	;	:
nyp.33433082255351	1156	21	lay	lay	VB
nyp.33433082255351	1156	22	on	on	IN
nyp.33433082255351	1156	23	a	a	DT
nyp.33433082255351	1156	24	gridiron	gridiron	NN
nyp.33433082255351	1156	25	,	,	,
nyp.33433082255351	1156	26	place	place	NN
nyp.33433082255351	1156	27	over	over	IN
nyp.33433082255351	1156	28	a	a	DT
nyp.33433082255351	1156	29	bed	bed	NN
nyp.33433082255351	1156	30	of	of	IN
nyp.33433082255351	1156	31	coals	coal	NNS
nyp.33433082255351	1156	32	,	,	,
nyp.33433082255351	1156	33	broil	broil	NN
nyp.33433082255351	1156	34	until	until	IN
nyp.33433082255351	1156	35	a	a	DT
nyp.33433082255351	1156	36	nice	nice	JJ
nyp.33433082255351	1156	37	brown	brown	NN
nyp.33433082255351	1156	38	,	,	,
nyp.33433082255351	1156	39	but	but	CC
nyp.33433082255351	1156	40	do	do	VBP
nyp.33433082255351	1156	41	not	not	RB
nyp.33433082255351	1156	42	burn	burn	VB
nyp.33433082255351	1156	43	.	.	.
nyp.33433082255351	1157	1	It	-PRON-	PRP
nyp.33433082255351	1157	2	will	will	MD
nyp.33433082255351	1157	3	take	take	VB
nyp.33433082255351	1157	4	twenty	twenty	CD
nyp.33433082255351	1157	5	or	or	CC
nyp.33433082255351	1157	6	thirty	thirty	CD
nyp.33433082255351	1157	7	minutes	minute	NNS
nyp.33433082255351	1157	8	to	to	TO
nyp.33433082255351	1157	9	cook	cook	VB
nyp.33433082255351	1157	10	thoroughly	thoroughly	RB
nyp.33433082255351	1157	11	,	,	,
nyp.33433082255351	1157	12	and	and	CC
nyp.33433082255351	1157	13	it	-PRON-	PRP
nyp.33433082255351	1157	14	will	will	MD
nyp.33433082255351	1157	15	cook	cook	VB
nyp.33433082255351	1157	16	much	much	JJ
nyp.33433082255351	1157	17	bet-	bet-	IN
nyp.33433082255351	1157	18	ter	ter	NN
nyp.33433082255351	1157	19	to	to	TO
nyp.33433082255351	1157	20	cover	cover	VB
nyp.33433082255351	1157	21	with	with	IN
nyp.33433082255351	1157	22	a	a	DT
nyp.33433082255351	1157	23	pie	pie	NN
nyp.33433082255351	1157	24	tin	tin	NN
nyp.33433082255351	1157	25	held	hold	VBN
nyp.33433082255351	1157	26	down	down	RP
nyp.33433082255351	1157	27	with	with	IN
nyp.33433082255351	1157	28	a	a	DT
nyp.33433082255351	1157	29	weight	weight	NN
nyp.33433082255351	1157	30	so	so	IN
nyp.33433082255351	1157	31	that	that	IN
nyp.33433082255351	1157	32	all	all	DT
nyp.33433082255351	1157	33	parts	part	NNS
nyp.33433082255351	1157	34	of	of	IN
nyp.33433082255351	1157	35	the	the	DT
nyp.33433082255351	1157	36	chicken	chicken	NN
nyp.33433082255351	1157	37	may	may	MD
nyp.33433082255351	1157	38	lie	lie	VB
nyp.33433082255351	1157	39	closely	closely	RB
nyp.33433082255351	1157	40	to	to	IN
nyp.33433082255351	1157	41	the	the	DT
nyp.33433082255351	1157	42	gridiron	gridiron	NN
nyp.33433082255351	1157	43	.	.	.
nyp.33433082255351	1158	1	When	when	WRB
nyp.33433082255351	1158	2	the	the	DT
nyp.33433082255351	1158	3	chicken	chicken	NN
nyp.33433082255351	1158	4	is	be	VBZ
nyp.33433082255351	1158	5	broiling	broil	VBG
nyp.33433082255351	1158	6	,	,	,
nyp.33433082255351	1158	7	put	put	VBD
nyp.33433082255351	1158	8	the	the	DT
nyp.33433082255351	1158	9	liver	liver	NN
nyp.33433082255351	1158	10	,	,	,
nyp.33433082255351	1158	11	gizzard	gizzard	NN
nyp.33433082255351	1158	12	and	and	CC
nyp.33433082255351	1158	13	heart	heart	NN
nyp.33433082255351	1158	14	in	in	IN
nyp.33433082255351	1158	15	a	a	DT
nyp.33433082255351	1158	16	stew	stew	NN
nyp.33433082255351	1158	17	-	-	HYPH
nyp.33433082255351	1158	18	pan	pan	NN
nyp.33433082255351	1158	19	and	and	CC
nyp.33433082255351	1158	20	boil	boil	VB
nyp.33433082255351	1158	21	66	66	CD
nyp.33433082255351	1158	22	POULTRY	poultry	NN
nyp.33433082255351	1158	23	.	.	.
nyp.33433082255351	1159	1	in	in	IN
nyp.33433082255351	1159	2	a	a	DT
nyp.33433082255351	1159	3	pint	pint	NN
nyp.33433082255351	1159	4	of	of	IN
nyp.33433082255351	1159	5	water	water	NN
nyp.33433082255351	1159	6	until	until	IN
nyp.33433082255351	1159	7	tender	tender	NN
nyp.33433082255351	1159	8	,	,	,
nyp.33433082255351	1159	9	chop	chop	VB
nyp.33433082255351	1159	10	fine	fine	RB
nyp.33433082255351	1159	11	and	and	CC
nyp.33433082255351	1159	12	add	add	VB
nyp.33433082255351	1159	13	flour	flour	NN
nyp.33433082255351	1159	14	,	,	,
nyp.33433082255351	1159	15	butter	butter	NN
nyp.33433082255351	1159	16	,	,	,
nyp.33433082255351	1159	17	pepper	pepper	NN
nyp.33433082255351	1159	18	,	,	,
nyp.33433082255351	1159	19	salt	salt	NN
nyp.33433082255351	1159	20	,	,	,
nyp.33433082255351	1159	21	and	and	CC
nyp.33433082255351	1159	22	stir	stir	VB
nyp.33433082255351	1159	23	a	a	DT
nyp.33433082255351	1159	24	cup	cup	NN
nyp.33433082255351	1159	25	of	of	IN
nyp.33433082255351	1159	26	sweet	sweet	JJ
nyp.33433082255351	1159	27	cream	cream	NN
nyp.33433082255351	1159	28	to	to	IN
nyp.33433082255351	1159	29	the	the	DT
nyp.33433082255351	1159	30	water	water	NN
nyp.33433082255351	1159	31	in	in	IN
nyp.33433082255351	1159	32	which	which	WDT
nyp.33433082255351	1159	33	they	-PRON-	PRP
nyp.33433082255351	1159	34	were	be	VBD
nyp.33433082255351	1159	35	boiled	boil	VBN
nyp.33433082255351	1159	36	;	;	:
nyp.33433082255351	1159	37	When	when	WRB
nyp.33433082255351	1159	38	the	the	DT
nyp.33433082255351	1159	39	chicken	chicken	NN
nyp.33433082255351	1159	40	is	be	VBZ
nyp.33433082255351	1159	41	done	do	VBN
nyp.33433082255351	1159	42	,	,	,
nyp.33433082255351	1159	43	dip	dip	VB
nyp.33433082255351	1159	44	it	-PRON-	PRP
nyp.33433082255351	1159	45	in	in	IN
nyp.33433082255351	1159	46	the	the	DT
nyp.33433082255351	1159	47	gravy	gravy	NN
nyp.33433082255351	1159	48	while	while	IN
nyp.33433082255351	1159	49	hot	hot	JJ
nyp.33433082255351	1159	50	,	,	,
nyp.33433082255351	1159	51	lay	lie	VBD
nyp.33433082255351	1159	52	it	-PRON-	PRP
nyp.33433082255351	1159	53	back	back	RB
nyp.33433082255351	1159	54	on	on	IN
nyp.33433082255351	1159	55	the	the	DT
nyp.33433082255351	1159	56	gridiron	gridiron	NN
nyp.33433082255351	1159	57	a	a	DT
nyp.33433082255351	1159	58	minute	minute	NN
nyp.33433082255351	1159	59	,	,	,
nyp.33433082255351	1159	60	put	put	VBD
nyp.33433082255351	1159	61	it	-PRON-	PRP
nyp.33433082255351	1159	62	in	in	IN
nyp.33433082255351	1159	63	the	the	DT
nyp.33433082255351	1159	64	gravy	gravy	NN
nyp.33433082255351	1159	65	and	and	CC
nyp.33433082255351	1159	66	let	let	VB
nyp.33433082255351	1159	67	it	-PRON-	PRP
nyp.33433082255351	1159	68	boil	boil	VB
nyp.33433082255351	1159	69	for	for	IN
nyp.33433082255351	1159	70	half	half	PDT
nyp.33433082255351	1159	71	a	a	DT
nyp.33433082255351	1159	72	minute	minute	NN
nyp.33433082255351	1159	73	,	,	,
nyp.33433082255351	1159	74	and	and	CC
nyp.33433082255351	1159	75	send	send	VB
nyp.33433082255351	1159	76	to	to	IN
nyp.33433082255351	1159	77	the	the	DT
nyp.33433082255351	1159	78	table	table	NN
nyp.33433082255351	1159	79	hot	hot	JJ
nyp.33433082255351	1159	80	.	.	.
nyp.33433082255351	1160	1	Cook	Cook	NNP
nyp.33433082255351	1160	2	quails	quail	NNS
nyp.33433082255351	1160	3	in	in	IN
nyp.33433082255351	1160	4	the	the	DT
nyp.33433082255351	1160	5	same	same	JJ
nyp.33433082255351	1160	6	way	way	NN
nyp.33433082255351	1160	7	.	.	.
nyp.33433082255351	1161	1	BALTIMORE	BALTIMORE	NNP
nyp.33433082255351	1161	2	FRY	FRY	NNP
nyp.33433082255351	1161	3	.	.	.
nyp.33433082255351	1162	1	Joint	Joint	NNP
nyp.33433082255351	1162	2	the	the	DT
nyp.33433082255351	1162	3	chickens	chicken	NNS
nyp.33433082255351	1162	4	,	,	,
nyp.33433082255351	1162	5	wash	wash	VB
nyp.33433082255351	1162	6	them	-PRON-	PRP
nyp.33433082255351	1162	7	clean	clean	JJ
nyp.33433082255351	1162	8	and	and	CC
nyp.33433082255351	1162	9	put	put	VBD
nyp.33433082255351	1162	10	them	-PRON-	PRP
nyp.33433082255351	1162	11	into	into	IN
nyp.33433082255351	1162	12	cold	cold	JJ
nyp.33433082255351	1162	13	water	water	NN
nyp.33433082255351	1162	14	;	;	:
nyp.33433082255351	1162	15	take	take	VB
nyp.33433082255351	1162	16	out	out	RP
nyp.33433082255351	1162	17	and	and	CC
nyp.33433082255351	1162	18	salt	salt	VB
nyp.33433082255351	1162	19	them	-PRON-	PRP
nyp.33433082255351	1162	20	,	,	,
nyp.33433082255351	1162	21	roll	roll	VB
nyp.33433082255351	1162	22	each	each	DT
nyp.33433082255351	1162	23	piece	piece	NN
nyp.33433082255351	1162	24	in	in	IN
nyp.33433082255351	1162	25	flour	flour	NN
nyp.33433082255351	1162	26	,	,	,
nyp.33433082255351	1162	27	and	and	CC
nyp.33433082255351	1162	28	fry	fry	VB
nyp.33433082255351	1162	29	in	in	IN
nyp.33433082255351	1162	30	hot	hot	JJ
nyp.33433082255351	1162	31	drippings	dripping	NNS
nyp.33433082255351	1162	32	or	or	CC
nyp.33433082255351	1162	33	salt	salt	NN
nyp.33433082255351	1162	34	pork	pork	NN
nyp.33433082255351	1162	35	fat	fat	NN
nyp.33433082255351	1162	36	,	,	,
nyp.33433082255351	1162	37	almost	almost	RB
nyp.33433082255351	1162	38	enough	enough	JJ
nyp.33433082255351	1162	39	to	to	TO
nyp.33433082255351	1162	40	cover	cover	VB
nyp.33433082255351	1162	41	them	-PRON-	PRP
nyp.33433082255351	1162	42	,	,	,
nyp.33433082255351	1162	43	put	put	VBN
nyp.33433082255351	1162	44	on	on	RP
nyp.33433082255351	1162	45	a	a	DT
nyp.33433082255351	1162	46	tight	tight	JJ
nyp.33433082255351	1162	47	fitting	fitting	JJ
nyp.33433082255351	1162	48	cover	cover	NN
nyp.33433082255351	1162	49	,	,	,
nyp.33433082255351	1162	50	and	and	CC
nyp.33433082255351	1162	51	fry	fry	VB
nyp.33433082255351	1162	52	slowly	slowly	RB
nyp.33433082255351	1162	53	to	to	IN
nyp.33433082255351	1162	54	a	a	DT
nyp.33433082255351	1162	55	fine	fine	JJ
nyp.33433082255351	1162	56	brown	brown	NN
nyp.33433082255351	1162	57	.	.	.
nyp.33433082255351	1163	1	When	when	WRB
nyp.33433082255351	1163	2	done	do	VBN
nyp.33433082255351	1163	3	,	,	,
nyp.33433082255351	1163	4	put	put	VB
nyp.33433082255351	1163	5	it	-PRON-	PRP
nyp.33433082255351	1163	6	on	on	IN
nyp.33433082255351	1163	7	a	a	DT
nyp.33433082255351	1163	8	platter	platter	NN
nyp.33433082255351	1163	9	,	,	,
nyp.33433082255351	1163	10	set	set	VBD
nyp.33433082255351	1163	11	it	-PRON-	PRP
nyp.33433082255351	1163	12	in	in	IN
nyp.33433082255351	1163	13	the	the	DT
nyp.33433082255351	1163	14	oven	oven	NN
nyp.33433082255351	1163	15	while	while	IN
nyp.33433082255351	1163	16	you	-PRON-	PRP
nyp.33433082255351	1163	17	prepare	prepare	VBP
nyp.33433082255351	1163	18	the	the	DT
nyp.33433082255351	1163	19	gravy	gravy	NN
nyp.33433082255351	1163	20	.	.	.
nyp.33433082255351	1164	1	To	to	IN
nyp.33433082255351	1164	2	the	the	DT
nyp.33433082255351	1164	3	drippings	dripping	NNS
nyp.33433082255351	1164	4	left	leave	VBN
nyp.33433082255351	1164	5	in	in	IN
nyp.33433082255351	1164	6	the	the	DT
nyp.33433082255351	1164	7	spider	spider	NN
nyp.33433082255351	1164	8	add	add	VB
nyp.33433082255351	1164	9	a	a	DT
nyp.33433082255351	1164	10	bowlful	bowlful	NN
nyp.33433082255351	1164	11	of	of	IN
nyp.33433082255351	1164	12	thick	thick	JJ
nyp.33433082255351	1164	13	cream	cream	NN
nyp.33433082255351	1164	14	,	,	,
nyp.33433082255351	1164	15	let	let	VB
nyp.33433082255351	1164	16	it	-PRON-	PRP
nyp.33433082255351	1164	17	boil	boil	VB
nyp.33433082255351	1164	18	up	up	RP
nyp.33433082255351	1164	19	,	,	,
nyp.33433082255351	1164	20	add	add	VB
nyp.33433082255351	1164	21	a	a	DT
nyp.33433082255351	1164	22	little	little	JJ
nyp.33433082255351	1164	23	flour	flour	NN
nyp.33433082255351	1164	24	thickening	thickening	NN
nyp.33433082255351	1164	25	,	,	,
nyp.33433082255351	1164	26	boil	boil	VB
nyp.33433082255351	1164	27	five	five	CD
nyp.33433082255351	1164	28	minutes	minute	NNS
nyp.33433082255351	1164	29	,	,	,
nyp.33433082255351	1164	30	then	then	RB
nyp.33433082255351	1164	31	put	put	VBD
nyp.33433082255351	1164	32	it	-PRON-	PRP
nyp.33433082255351	1164	33	in	in	IN
nyp.33433082255351	1164	34	the	the	DT
nyp.33433082255351	1164	35	gravy	gravy	NN
nyp.33433082255351	1164	36	-	-	HYPH
nyp.33433082255351	1164	37	boat	boat	NN
nyp.33433082255351	1164	38	and	and	CC
nyp.33433082255351	1164	39	serve	serve	VB
nyp.33433082255351	1164	40	it	-PRON-	PRP
nyp.33433082255351	1164	41	with	with	IN
nyp.33433082255351	1164	42	the	the	DT
nyp.33433082255351	1164	43	fried	fry	VBN
nyp.33433082255351	1164	44	chicken	chicken	NN
nyp.33433082255351	1164	45	.	.	.
nyp.33433082255351	1165	1	FRIED	FRIED	NNP
nyp.33433082255351	1165	2	GUMBO	GUMBO	NNP
nyp.33433082255351	1165	3	.	.	.
nyp.33433082255351	1166	1	Cut	cut	VB
nyp.33433082255351	1166	2	up	up	RP
nyp.33433082255351	1166	3	two	two	CD
nyp.33433082255351	1166	4	young	young	JJ
nyp.33433082255351	1166	5	chickens	chicken	NNS
nyp.33433082255351	1166	6	,	,	,
nyp.33433082255351	1166	7	and	and	CC
nyp.33433082255351	1166	8	fry	fry	VB
nyp.33433082255351	1166	9	in	in	IN
nyp.33433082255351	1166	10	skillet	skillet	NN
nyp.33433082255351	1166	11	;	;	:
nyp.33433082255351	1166	12	when	when	WRB
nyp.33433082255351	1166	13	brown	brown	JJ
nyp.33433082255351	1166	14	,	,	,
nyp.33433082255351	1166	15	but	but	CC
nyp.33433082255351	1166	16	not	not	RB
nyp.33433082255351	1166	17	scorched	scorch	VBN
nyp.33433082255351	1166	18	,	,	,
nyp.33433082255351	1166	19	put	put	VBN
nyp.33433082255351	1166	20	in	in	RP
nyp.33433082255351	1166	21	a	a	DT
nyp.33433082255351	1166	22	pot	pot	NN
nyp.33433082255351	1166	23	with	with	IN
nyp.33433082255351	1166	24	one	one	CD
nyp.33433082255351	1166	25	quart	quart	NN
nyp.33433082255351	1166	26	finely	finely	RB
nyp.33433082255351	1166	27	chopped	chop	VBN
nyp.33433082255351	1166	28	okra	okra	NN
nyp.33433082255351	1166	29	,	,	,
nyp.33433082255351	1166	30	four	four	CD
nyp.33433082255351	1166	31	large	large	JJ
nyp.33433082255351	1166	32	tomatoes	tomato	NNS
nyp.33433082255351	1166	33	,	,	,
nyp.33433082255351	1166	34	and	and	CC
nyp.33433082255351	1166	35	two	two	CD
nyp.33433082255351	1166	36	onions	onion	NNS
nyp.33433082255351	1166	37	chopped	chop	VBD
nyp.33433082255351	1166	38	fine	fine	RB
nyp.33433082255351	1166	39	;	;	:
nyp.33433082255351	1166	40	cover	cover	VB
nyp.33433082255351	1166	41	with	with	IN
nyp.33433082255351	1166	42	boiling	boiling	NN
nyp.33433082255351	1166	43	water	water	NN
nyp.33433082255351	1166	44	,	,	,
nyp.33433082255351	1166	45	boil	boil	VB
nyp.33433082255351	1166	46	very	very	RB
nyp.33433082255351	1166	47	slowly	slowly	RB
nyp.33433082255351	1166	48	;	;	:
nyp.33433082255351	1166	49	and	and	CC
nyp.33433082255351	1166	50	keep	keep	VB
nyp.33433082255351	1166	51	the	the	DT
nyp.33433082255351	1166	52	kettle	kettle	NN
nyp.33433082255351	1166	53	tightly	tightly	RB
nyp.33433082255351	1166	54	closed	close	VBD
nyp.33433082255351	1166	55	;	;	:
nyp.33433082255351	1166	56	add	add	VB
nyp.33433082255351	1166	57	boiling	boiling	NN
nyp.33433082255351	1166	58	water	water	NN
nyp.33433082255351	1166	59	as	as	IN
nyp.33433082255351	1166	60	it	-PRON-	PRP
nyp.33433082255351	1166	61	wastes	waste	VBZ
nyp.33433082255351	1166	62	,	,	,
nyp.33433082255351	1166	63	and	and	CC
nyp.33433082255351	1166	64	simmer	simmer	VB
nyp.33433082255351	1166	65	slowly	slowly	RB
nyp.33433082255351	1166	66	three	three	CD
nyp.33433082255351	1166	67	hours	hour	NNS
nyp.33433082255351	1166	68	;	;	:
nyp.33433082255351	1166	69	season	season	NN
nyp.33433082255351	1166	70	with	with	IN
nyp.33433082255351	1166	71	salt	salt	NN
nyp.33433082255351	1166	72	,	,	,
nyp.33433082255351	1166	73	pepper	pepper	NN
nyp.33433082255351	1166	74	,	,	,
nyp.33433082255351	1166	75	and	and	CC
nyp.33433082255351	1166	76	a	a	DT
nyp.33433082255351	1166	77	little	little	JJ
nyp.33433082255351	1166	78	butter	butter	NN
nyp.33433082255351	1166	79	and	and	CC
nyp.33433082255351	1166	80	flour	flour	NN
nyp.33433082255351	1166	81	rub-	rub-	DT
nyp.33433082255351	1166	82	bed	bed	NN
nyp.33433082255351	1166	83	together	together	RB
nyp.33433082255351	1166	84	;	;	:
nyp.33433082255351	1166	85	serve	serve	VB
nyp.33433082255351	1166	86	with	with	IN
nyp.33433082255351	1166	87	boiled	boil	VBN
nyp.33433082255351	1166	88	rice	rice	NN
nyp.33433082255351	1166	89	.	.	.
nyp.33433082255351	1167	1	CURRIED	CURRIED	NNP
nyp.33433082255351	1167	2	DISHES	dish	NNS
nyp.33433082255351	1167	3	.	.	.
nyp.33433082255351	1168	1	Chickens	chicken	NNS
nyp.33433082255351	1168	2	and	and	CC
nyp.33433082255351	1168	3	veal	veal	NN
nyp.33433082255351	1168	4	are	be	VBP
nyp.33433082255351	1168	5	most	most	RBS
nyp.33433082255351	1168	6	suitable	suitable	JJ
nyp.33433082255351	1168	7	for	for	IN
nyp.33433082255351	1168	8	curries	curry	NNS
nyp.33433082255351	1168	9	.	.	.
nyp.33433082255351	1169	1	Boil	boil	VB
nyp.33433082255351	1169	2	the	the	DT
nyp.33433082255351	1169	3	meat	meat	NN
nyp.33433082255351	1169	4	till	till	IN
nyp.33433082255351	1169	5	tender	tender	NN
nyp.33433082255351	1169	6	,	,	,
nyp.33433082255351	1169	7	and	and	CC
nyp.33433082255351	1169	8	separate	separate	VB
nyp.33433082255351	1169	9	the	the	DT
nyp.33433082255351	1169	10	joints	joint	NNS
nyp.33433082255351	1169	11	.	.	.
nyp.33433082255351	1170	1	Put	put	VB
nyp.33433082255351	1170	2	a	a	DT
nyp.33433082255351	1170	3	little	little	JJ
nyp.33433082255351	1170	4	butter	butter	NN
nyp.33433082255351	1170	5	in	in	IN
nyp.33433082255351	1170	6	a	a	DT
nyp.33433082255351	1170	7	stew-	stew-	JJ
nyp.33433082255351	1170	8	pan	pan	NN
nyp.33433082255351	1170	9	with	with	IN
nyp.33433082255351	1170	10	the	the	DT
nyp.33433082255351	1170	11	chickens	chicken	NNS
nyp.33433082255351	1170	12	,	,	,
nyp.33433082255351	1170	13	pour	pour	VB
nyp.33433082255351	1170	14	on	on	IN
nyp.33433082255351	1170	15	a	a	DT
nyp.33433082255351	1170	16	part	part	NN
nyp.33433082255351	1170	17	of	of	IN
nyp.33433082255351	1170	18	the	the	DT
nyp.33433082255351	1170	19	liquor	liquor	NN
nyp.33433082255351	1170	20	in	in	IN
nyp.33433082255351	1170	21	which	which	WDT
nyp.33433082255351	1170	22	the	the	DT
nyp.33433082255351	1170	23	meat	meat	NN
nyp.33433082255351	1170	24	was	be	VBD
nyp.33433082255351	1170	25	boiled	boil	VBN
nyp.33433082255351	1170	26	,	,	,
nyp.33433082255351	1170	27	nearly	nearly	RB
nyp.33433082255351	1170	28	enough	enough	JJ
nyp.33433082255351	1170	29	to	to	TO
nyp.33433082255351	1170	30	cover	cover	VB
nyp.33433082255351	1170	31	it	-PRON-	PRP
nyp.33433082255351	1170	32	,	,	,
nyp.33433082255351	1170	33	and	and	CC
nyp.33433082255351	1170	34	let	let	VB
nyp.33433082255351	1170	35	it	-PRON-	PRP
nyp.33433082255351	1170	36	stew	stew	VB
nyp.33433082255351	1170	37	twenty	twenty	CD
nyp.33433082255351	1170	38	minutes	minute	NNS
nyp.33433082255351	1170	39	more	more	RBR
nyp.33433082255351	1170	40	.	.	.
nyp.33433082255351	1171	1	Prepare	prepare	VB
nyp.33433082255351	1171	2	the	the	DT
nyp.33433082255351	1171	3	curry	curry	NN
nyp.33433082255351	1171	4	thus	thus	RB
nyp.33433082255351	1171	5	:	:	:
nyp.33433082255351	1171	6	For	for	IN
nyp.33433082255351	1171	7	four	four	CD
nyp.33433082255351	1171	8	pounds	pound	NNS
nyp.33433082255351	1171	9	of	of	IN
nyp.33433082255351	1171	10	meat	meat	NN
nyp.33433082255351	1171	11	,	,	,
nyp.33433082255351	1171	12	take	take	VB
nyp.33433082255351	1171	13	a	a	DT
nyp.33433082255351	1171	14	tablespoonful	tablespoonful	NN
nyp.33433082255351	1171	15	of	of	IN
nyp.33433082255351	1171	16	curry	curry	NN
nyp.33433082255351	1171	17	powder	powder	NN
nyp.33433082255351	1171	18	,	,	,
nyp.33433082255351	1171	19	a	a	DT
nyp.33433082255351	1171	20	teacupful	teacupful	NN
nyp.33433082255351	1171	21	of	of	IN
nyp.33433082255351	1171	22	boiled	boil	VBN
nyp.33433082255351	1171	23	rice	rice	NN
nyp.33433082255351	1171	24	,	,	,
nyp.33433082255351	1171	25	a	a	DT
nyp.33433082255351	1171	26	tablespoonful	tablespoonful	NN
nyp.33433082255351	1171	27	of	of	IN
nyp.33433082255351	1171	28	flour	flour	NN
nyp.33433082255351	1171	29	,	,	,
nyp.33433082255351	1171	30	and	and	CC
nyp.33433082255351	1171	31	another	another	DT
nyp.33433082255351	1171	32	of	of	IN
nyp.33433082255351	1171	33	melted	melt	VBN
nyp.33433082255351	1171	34	butter	butter	NN
nyp.33433082255351	1171	35	,	,	,
nyp.33433082255351	1171	36	a	a	DT
nyp.33433082255351	1171	37	teacup-	teacup-	JJ
nyp.33433082255351	1171	38	ful	ful	NN
nyp.33433082255351	1171	39	of	of	IN
nyp.33433082255351	1171	40	the	the	DT
nyp.33433082255351	1171	41	liquor	liquor	NN
nyp.33433082255351	1171	42	,	,	,
nyp.33433082255351	1171	43	and	and	CC
nyp.33433082255351	1171	44	half	half	PDT
nyp.33433082255351	1171	45	a	a	DT
nyp.33433082255351	1171	46	teaspoonful	teaspoonful	NN
nyp.33433082255351	1171	47	of	of	IN
nyp.33433082255351	1171	48	salt	salt	NN
nyp.33433082255351	1171	49	;	;	:
nyp.33433082255351	1171	50	mix	mix	VB
nyp.33433082255351	1171	51	them	-PRON-	PRP
nyp.33433082255351	1171	52	,	,	,
nyp.33433082255351	1171	53	and	and	CC
nyp.33433082255351	1171	54	pour	pour	VB
nyp.33433082255351	1171	55	them	-PRON-	PRP
nyp.33433082255351	1171	56	over	over	IN
nyp.33433082255351	1171	57	the	the	DT
nyp.33433082255351	1171	58	meat	meat	NN
nyp.33433082255351	1171	59	and	and	CC
nyp.33433082255351	1171	60	let	let	VB
nyp.33433082255351	1171	61	it	-PRON-	PRP
nyp.33433082255351	1171	62	stew	stew	VB
nyp.33433082255351	1171	63	ten	ten	CD
nyp.33433082255351	1171	64	minutes	minute	NNS
nyp.33433082255351	1171	65	more	more	JJR
nyp.33433082255351	1171	66	.	.	.
nyp.33433082255351	1172	1	Rice	Rice	NNP
nyp.33433082255351	1172	2	should	should	MD
nyp.33433082255351	1172	3	be	be	VB
nyp.33433082255351	1172	4	boiled	boil	VBN
nyp.33433082255351	1172	5	for	for	IN
nyp.33433082255351	1172	6	an	an	DT
nyp.33433082255351	1172	7	accompaniment	accompaniment	NN
nyp.33433082255351	1172	8	.	.	.
nyp.33433082255351	1173	1	POULTRY	POULTRY	NNP
nyp.33433082255351	1173	2	.	.	.
nyp.33433082255351	1174	1	JELLIED	JELLIED	NNP
nyp.33433082255351	1174	2	CHICKEN	CHICKEN	NNP
nyp.33433082255351	1174	3	.	.	.
nyp.33433082255351	1175	1	(	(	-LRB-
nyp.33433082255351	1175	2	No	no	UH
nyp.33433082255351	1175	3	.	.	.
nyp.33433082255351	1176	1	1	1	LS
nyp.33433082255351	1176	2	.	.	.
nyp.33433082255351	1176	3	)	)	-RRB-
nyp.33433082255351	1177	1	Cut	cut	VB
nyp.33433082255351	1177	2	up	up	RP
nyp.33433082255351	1177	3	two	two	CD
nyp.33433082255351	1177	4	chickens	chicken	NNS
nyp.33433082255351	1177	5	,	,	,
nyp.33433082255351	1177	6	boil	boil	VBP
nyp.33433082255351	1177	7	till	till	IN
nyp.33433082255351	1177	8	tender	tender	NN
nyp.33433082255351	1177	9	,	,	,
nyp.33433082255351	1177	10	in	in	IN
nyp.33433082255351	1177	11	water	water	NN
nyp.33433082255351	1177	12	to	to	TO
nyp.33433082255351	1177	13	cover	cover	VB
nyp.33433082255351	1177	14	.	.	.
nyp.33433082255351	1178	1	Take	take	VB
nyp.33433082255351	1178	2	out	out	RP
nyp.33433082255351	1178	3	,	,	,
nyp.33433082255351	1178	4	remove	remove	VB
nyp.33433082255351	1178	5	skin	skin	NN
nyp.33433082255351	1178	6	and	and	CC
nyp.33433082255351	1178	7	bones	bone	NNS
nyp.33433082255351	1178	8	,	,	,
nyp.33433082255351	1178	9	season	season	VBP
nyp.33433082255351	1178	10	the	the	DT
nyp.33433082255351	1178	11	liquor	liquor	NN
nyp.33433082255351	1178	12	(	(	-LRB-
nyp.33433082255351	1178	13	one	one	CD
nyp.33433082255351	1178	14	and	and	CC
nyp.33433082255351	1178	15	a	a	DT
nyp.33433082255351	1178	16	half	half	NN
nyp.33433082255351	1178	17	pints	pint	NNS
nyp.33433082255351	1178	18	)	)	-RRB-
nyp.33433082255351	1178	19	with	with	IN
nyp.33433082255351	1178	20	butter	butter	NN
nyp.33433082255351	1178	21	,	,	,
nyp.33433082255351	1178	22	pepper	pepper	NN
nyp.33433082255351	1178	23	and	and	CC
nyp.33433082255351	1178	24	salt	salt	NN
nyp.33433082255351	1178	25	,	,	,
nyp.33433082255351	1178	26	and	and	CC
nyp.33433082255351	1178	27	the	the	DT
nyp.33433082255351	1178	28	juice	juice	NN
nyp.33433082255351	1178	29	of	of	IN
nyp.33433082255351	1178	30	a	a	DT
nyp.33433082255351	1178	31	lemon	lemon	NN
nyp.33433082255351	1178	32	;	;	:
nyp.33433082255351	1178	33	add	add	VB
nyp.33433082255351	1178	34	a	a	DT
nyp.33433082255351	1178	35	quarter	quarter	NN
nyp.33433082255351	1178	36	of	of	IN
nyp.33433082255351	1178	37	a	a	DT
nyp.33433082255351	1178	38	box	box	NN
nyp.33433082255351	1178	39	dissolved	dissolve	VBN
nyp.33433082255351	1178	40	gelatine	gelatine	NN
nyp.33433082255351	1178	41	,	,	,
nyp.33433082255351	1178	42	put	put	VBD
nyp.33433082255351	1178	43	the	the	DT
nyp.33433082255351	1178	44	chicken	chicken	NN
nyp.33433082255351	1178	45	in	in	IN
nyp.33433082255351	1178	46	the	the	DT
nyp.33433082255351	1178	47	liquor	liquor	NN
nyp.33433082255351	1178	48	,	,	,
nyp.33433082255351	1178	49	boil	boil	VB
nyp.33433082255351	1178	50	up	up	RP
nyp.33433082255351	1178	51	once	once	RB
nyp.33433082255351	1178	52	,	,	,
nyp.33433082255351	1178	53	and	and	CC
nyp.33433082255351	1178	54	pour	pour	VB
nyp.33433082255351	1178	55	in	in	IN
nyp.33433082255351	1178	56	mould	mould	NN
nyp.33433082255351	1178	57	.	.	.
nyp.33433082255351	1179	1	|	|	NNP
nyp.33433082255351	1179	2	JELLIED	JELLIED	NNP
nyp.33433082255351	1179	3	CHICKEN	CHICKEN	NNP
nyp.33433082255351	1179	4	.	.	.
nyp.33433082255351	1180	1	(	(	-LRB-
nyp.33433082255351	1180	2	Nó	Nó	NNP
nyp.33433082255351	1180	3	.	.	.
nyp.33433082255351	1181	1	2	2	LS
nyp.33433082255351	1181	2	.	.	.
nyp.33433082255351	1181	3	)	)	-RRB-
nyp.33433082255351	1182	1	Dress	dress	VB
nyp.33433082255351	1182	2	one	one	CD
nyp.33433082255351	1182	3	large	large	JJ
nyp.33433082255351	1182	4	chicken	chicken	NN
nyp.33433082255351	1182	5	,	,	,
nyp.33433082255351	1182	6	cut	cut	VBD
nyp.33433082255351	1182	7	it	-PRON-	PRP
nyp.33433082255351	1182	8	in	in	IN
nyp.33433082255351	1182	9	joints	joint	NNS
nyp.33433082255351	1182	10	,	,	,
nyp.33433082255351	1182	11	wash	wash	VB
nyp.33433082255351	1182	12	it	-PRON-	PRP
nyp.33433082255351	1182	13	clean	clean	JJ
nyp.33433082255351	1182	14	,	,	,
nyp.33433082255351	1182	15	put	put	VBN
nyp.33433082255351	1182	16	on	on	RP
nyp.33433082255351	1182	17	to	to	TO
nyp.33433082255351	1182	18	boil	boil	VB
nyp.33433082255351	1182	19	.	.	.
nyp.33433082255351	1183	1	Be	be	VB
nyp.33433082255351	1183	2	careful	careful	JJ
nyp.33433082255351	1183	3	to	to	TO
nyp.33433082255351	1183	4	remove	remove	VB
nyp.33433082255351	1183	5	all	all	PDT
nyp.33433082255351	1183	6	the	the	DT
nyp.33433082255351	1183	7	skum	skum	NN
nyp.33433082255351	1183	8	that	that	WDT
nyp.33433082255351	1183	9	rises	rise	VBZ
nyp.33433082255351	1183	10	,	,	,
nyp.33433082255351	1183	11	salt	salt	NN
nyp.33433082255351	1183	12	and	and	CC
nyp.33433082255351	1183	13	pepper	pepper	NN
nyp.33433082255351	1183	14	it	-PRON-	PRP
nyp.33433082255351	1183	15	well	well	RB
nyp.33433082255351	1183	16	,	,	,
nyp.33433082255351	1183	17	boil	boil	VBP
nyp.33433082255351	1183	18	till	till	IN
nyp.33433082255351	1183	19	it	-PRON-	PRP
nyp.33433082255351	1183	20	falls	fall	VBZ
nyp.33433082255351	1183	21	off	off	RP
nyp.33433082255351	1183	22	from	from	IN
nyp.33433082255351	1183	23	the	the	DT
nyp.33433082255351	1183	24	bones	bone	NNS
nyp.33433082255351	1183	25	.	.	.
nyp.33433082255351	1184	1	Boil	boil	VB
nyp.33433082255351	1184	2	six	six	CD
nyp.33433082255351	1184	3	eggs	egg	NNS
nyp.33433082255351	1184	4	hard	hard	JJ
nyp.33433082255351	1184	5	—	—	:
nyp.33433082255351	1184	6	ten	ten	CD
nyp.33433082255351	1184	7	minutes	minute	NNS
nyp.33433082255351	1184	8	will	will	MD
nyp.33433082255351	1184	9	cook	cook	VB
nyp.33433082255351	1184	10	them,-take	them,-take	IN
nyp.33433082255351	1184	11	them	-PRON-	PRP
nyp.33433082255351	1184	12	from	from	IN
nyp.33433082255351	1184	13	the	the	DT
nyp.33433082255351	1184	14	boiling	boiling	NN
nyp.33433082255351	1184	15	water	water	NN
nyp.33433082255351	1184	16	and	and	CC
nyp.33433082255351	1184	17	drop	drop	VB
nyp.33433082255351	1184	18	them	-PRON-	PRP
nyp.33433082255351	1184	19	into	into	IN
nyp.33433082255351	1184	20	cold	cold	JJ
nyp.33433082255351	1184	21	water	water	NN
nyp.33433082255351	1184	22	;	;	:
nyp.33433082255351	1184	23	take	take	VB
nyp.33433082255351	1184	24	the	the	DT
nyp.33433082255351	1184	25	shells	shell	NNS
nyp.33433082255351	1184	26	off	off	RP
nyp.33433082255351	1184	27	and	and	CC
nyp.33433082255351	1184	28	lay	lie	VBD
nyp.33433082255351	1184	29	nicely	nicely	RB
nyp.33433082255351	1184	30	on	on	IN
nyp.33433082255351	1184	31	a	a	DT
nyp.33433082255351	1184	32	plate	plate	NN
nyp.33433082255351	1184	33	.	.	.
nyp.33433082255351	1185	1	Take	take	VB
nyp.33433082255351	1185	2	out	out	RP
nyp.33433082255351	1185	3	the	the	DT
nyp.33433082255351	1185	4	chicken	chicken	NN
nyp.33433082255351	1185	5	,	,	,
nyp.33433082255351	1185	6	pick	pick	VB
nyp.33433082255351	1185	7	the	the	DT
nyp.33433082255351	1185	8	meat	meat	NN
nyp.33433082255351	1185	9	from	from	IN
nyp.33433082255351	1185	10	the	the	DT
nyp.33433082255351	1185	11	bones	bone	NNS
nyp.33433082255351	1185	12	,	,	,
nyp.33433082255351	1185	13	and	and	CC
nyp.33433082255351	1185	14	chop	chop	VB
nyp.33433082255351	1185	15	it	-PRON-	PRP
nyp.33433082255351	1185	16	fine	fine	RB
nyp.33433082255351	1185	17	.	.	.
nyp.33433082255351	1186	1	Strain	strain	VB
nyp.33433082255351	1186	2	the	the	DT
nyp.33433082255351	1186	3	liquor	liquor	NN
nyp.33433082255351	1186	4	through	through	IN
nyp.33433082255351	1186	5	a	a	DT
nyp.33433082255351	1186	6	sieve	sieve	NN
nyp.33433082255351	1186	7	and	and	CC
nyp.33433082255351	1186	8	boil	boil	VB
nyp.33433082255351	1186	9	it	-PRON-	PRP
nyp.33433082255351	1186	10	down	down	RP
nyp.33433082255351	1186	11	to	to	IN
nyp.33433082255351	1186	12	a	a	DT
nyp.33433082255351	1186	13	coffeecupful	coffeecupful	NN
nyp.33433082255351	1186	14	.	.	.
nyp.33433082255351	1187	1	Take	take	VB
nyp.33433082255351	1187	2	a	a	DT
nyp.33433082255351	1187	3	sponge	sponge	NN
nyp.33433082255351	1187	4	cake	cake	NN
nyp.33433082255351	1187	5	pan	pan	NN
nyp.33433082255351	1187	6	,	,	,
nyp.33433082255351	1187	7	put	put	VBD
nyp.33433082255351	1187	8	a	a	DT
nyp.33433082255351	1187	9	layer	layer	NN
nyp.33433082255351	1187	10	of	of	IN
nyp.33433082255351	1187	11	the	the	DT
nyp.33433082255351	1187	12	meat	meat	NN
nyp.33433082255351	1187	13	on	on	IN
nyp.33433082255351	1187	14	the	the	DT
nyp.33433082255351	1187	15	bottom	bottom	NN
nyp.33433082255351	1187	16	of	of	IN
nyp.33433082255351	1187	17	the	the	DT
nyp.33433082255351	1187	18	pan	pan	NN
nyp.33433082255351	1187	19	,	,	,
nyp.33433082255351	1187	20	then	then	RB
nyp.33433082255351	1187	21	lay	lay	VB
nyp.33433082255351	1187	22	your	-PRON-	PRP$
nyp.33433082255351	1187	23	eggs	egg	NNS
nyp.33433082255351	1187	24	in	in	RP
nyp.33433082255351	1187	25	and	and	CC
nyp.33433082255351	1187	26	put	put	VB
nyp.33433082255351	1187	27	another	another	DT
nyp.33433082255351	1187	28	layer	layer	NN
nyp.33433082255351	1187	29	of	of	IN
nyp.33433082255351	1187	30	meat	meat	NN
nyp.33433082255351	1187	31	on	on	IN
nyp.33433082255351	1187	32	top	top	NN
nyp.33433082255351	1187	33	of	of	IN
nyp.33433082255351	1187	34	the	the	DT
nyp.33433082255351	1187	35	eggs	egg	NNS
nyp.33433082255351	1187	36	,	,	,
nyp.33433082255351	1187	37	then	then	RB
nyp.33433082255351	1187	38	pour	pour	VB
nyp.33433082255351	1187	39	on	on	IN
nyp.33433082255351	1187	40	the	the	DT
nyp.33433082255351	1187	41	liquor	liquor	NN
nyp.33433082255351	1187	42	.	.	.
nyp.33433082255351	1188	1	Be	be	VB
nyp.33433082255351	1188	2	sure	sure	JJ
nyp.33433082255351	1188	3	you	-PRON-	PRP
nyp.33433082255351	1188	4	take	take	VBP
nyp.33433082255351	1188	5	off	off	RP
nyp.33433082255351	1188	6	all	all	PDT
nyp.33433082255351	1188	7	the	the	DT
nyp.33433082255351	1188	8	fat	fat	NN
nyp.33433082255351	1188	9	before	before	IN
nyp.33433082255351	1188	10	you	-PRON-	PRP
nyp.33433082255351	1188	11	pour	pour	VBP
nyp.33433082255351	1188	12	it	-PRON-	PRP
nyp.33433082255351	1188	13	over	over	IN
nyp.33433082255351	1188	14	the	the	DT
nyp.33433082255351	1188	15	chicken	chicken	NN
nyp.33433082255351	1188	16	.	.	.
nyp.33433082255351	1189	1	Set	set	VB
nyp.33433082255351	1189	2	it	-PRON-	PRP
nyp.33433082255351	1189	3	away	away	RB
nyp.33433082255351	1189	4	to	to	TO
nyp.33433082255351	1189	5	get	get	VB
nyp.33433082255351	1189	6	cold	cold	JJ
nyp.33433082255351	1189	7	,	,	,
nyp.33433082255351	1189	8	then	then	RB
nyp.33433082255351	1189	9	slice	slice	VB
nyp.33433082255351	1189	10	nicely	nicely	RB
nyp.33433082255351	1189	11	for	for	IN
nyp.33433082255351	1189	12	tea	tea	NN
nyp.33433082255351	1189	13	or	or	CC
nyp.33433082255351	1189	14	dinner	dinner	NN
nyp.33433082255351	1189	15	.	.	.
nyp.33433082255351	1190	1	CHICKEN	CHICKEN	NNP
nyp.33433082255351	1190	2	OR	or	CC
nyp.33433082255351	1190	3	VEAL	VEAL	NNP
nyp.33433082255351	1190	4	CROQUETTES	croquette	NNS
nyp.33433082255351	1190	5	.	.	.
nyp.33433082255351	1191	1	Two	two	CD
nyp.33433082255351	1191	2	chickens	chicken	NNS
nyp.33433082255351	1191	3	,	,	,
nyp.33433082255351	1191	4	chopped	chop	VBN
nyp.33433082255351	1191	5	fine	fine	RB
nyp.33433082255351	1191	6	,	,	,
nyp.33433082255351	1191	7	or	or	CC
nyp.33433082255351	1191	8	three	three	CD
nyp.33433082255351	1191	9	and	and	CC
nyp.33433082255351	1191	10	one	one	CD
nyp.33433082255351	1191	11	-	-	HYPH
nyp.33433082255351	1191	12	half	half	NN
nyp.33433082255351	1191	13	pints	pint	NNS
nyp.33433082255351	1191	14	of	of	IN
nyp.33433082255351	1191	15	ground	ground	NN
nyp.33433082255351	1191	16	veal	veal	NN
nyp.33433082255351	1191	17	,	,	,
nyp.33433082255351	1191	18	one	one	CD
nyp.33433082255351	1191	19	nutmeg	nutmeg	NN
nyp.33433082255351	1191	20	,	,	,
nyp.33433082255351	1191	21	grated	grate	VBN
nyp.33433082255351	1191	22	,	,	,
nyp.33433082255351	1191	23	one	one	CD
nyp.33433082255351	1191	24	and	and	CC
nyp.33433082255351	1191	25	one	one	CD
nyp.33433082255351	1191	26	-	-	HYPH
nyp.33433082255351	1191	27	half	half	NN
nyp.33433082255351	1191	28	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	1191	29	of	of	IN
nyp.33433082255351	1191	30	salt	salt	NN
nyp.33433082255351	1191	31	,	,	,
nyp.33433082255351	1191	32	two	two	CD
nyp.33433082255351	1191	33	small	small	JJ
nyp.33433082255351	1191	34	onions	onion	NNS
nyp.33433082255351	1191	35	,	,	,
nyp.33433082255351	1191	36	chopped	chop	VBN
nyp.33433082255351	1191	37	fine	fine	RB
nyp.33433082255351	1191	38	as	as	IN
nyp.33433082255351	1191	39	possible	possible	JJ
nyp.33433082255351	1191	40	,	,	,
nyp.33433082255351	1191	41	two	two	CD
nyp.33433082255351	1191	42	level	level	NN
nyp.33433082255351	1191	43	tea-	tea-	XX
nyp.33433082255351	1191	44	spoonfuls	spoonfuls	NN
nyp.33433082255351	1191	45	sweet	sweet	JJ
nyp.33433082255351	1191	46	marjoram	marjoram	NN
nyp.33433082255351	1191	47	,	,	,
nyp.33433082255351	1191	48	two	two	CD
nyp.33433082255351	1191	49	of	of	IN
nyp.33433082255351	1191	50	thyme	thyme	NNS
nyp.33433082255351	1191	51	,	,	,
nyp.33433082255351	1191	52	or	or	CC
nyp.33433082255351	1191	53	basil	basil	NN
nyp.33433082255351	1191	54	,	,	,
nyp.33433082255351	1191	55	one	one	CD
nyp.33433082255351	1191	56	-	-	HYPH
nyp.33433082255351	1191	57	half	half	NN
nyp.33433082255351	1191	58	tea-	tea-	JJ
nyp.33433082255351	1191	59	spoonful	spoonful	NN
nyp.33433082255351	1191	60	of	of	IN
nyp.33433082255351	1191	61	cayenne	cayenne	NN
nyp.33433082255351	1191	62	pepper	pepper	NN
nyp.33433082255351	1191	63	,	,	,
nyp.33433082255351	1191	64	two	two	CD
nyp.33433082255351	1191	65	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1191	66	of	of	IN
nyp.33433082255351	1191	67	celery	celery	NN
nyp.33433082255351	1191	68	seed	seed	NN
nyp.33433082255351	1191	69	,	,	,
nyp.33433082255351	1191	70	one	one	CD
nyp.33433082255351	1191	71	and	and	CC
nyp.33433082255351	1191	72	one	one	CD
nyp.33433082255351	1191	73	-	-	HYPH
nyp.33433082255351	1191	74	half	half	NN
nyp.33433082255351	1191	75	pints	pint	NNS
nyp.33433082255351	1191	76	of	of	IN
nyp.33433082255351	1191	77	thickened	thickened	JJ
nyp.33433082255351	1191	78	milk	milk	NN
nyp.33433082255351	1191	79	,	,	,
nyp.33433082255351	1191	80	two	two	CD
nyp.33433082255351	1191	81	eggs	egg	NNS
nyp.33433082255351	1191	82	,	,	,
nyp.33433082255351	1191	83	well	well	RB
nyp.33433082255351	1191	84	beaten	beat	VBN
nyp.33433082255351	1191	85	into	into	IN
nyp.33433082255351	1191	86	the	the	DT
nyp.33433082255351	1191	87	mixture	mixture	NN
nyp.33433082255351	1191	88	.	.	.
nyp.33433082255351	1192	1	Mix	mix	VB
nyp.33433082255351	1192	2	all	all	RB
nyp.33433082255351	1192	3	well	well	RB
nyp.33433082255351	1192	4	,	,	,
nyp.33433082255351	1192	5	then	then	RB
nyp.33433082255351	1192	6	make	make	VB
nyp.33433082255351	1192	7	into	into	IN
nyp.33433082255351	1192	8	pear	pear	NN
nyp.33433082255351	1192	9	-	-	HYPH
nyp.33433082255351	1192	10	shaped	shape	VBN
nyp.33433082255351	1192	11	balls	ball	NNS
nyp.33433082255351	1192	12	and	and	CC
nyp.33433082255351	1192	13	dip	dip	VB
nyp.33433082255351	1192	14	into	into	IN
nyp.33433082255351	1192	15	beaten	beat	VBN
nyp.33433082255351	1192	16	egg	egg	NN
nyp.33433082255351	1192	17	,	,	,
nyp.33433082255351	1192	18	then	then	RB
nyp.33433082255351	1192	19	into	into	IN
nyp.33433082255351	1192	20	bread	bread	NN
nyp.33433082255351	1192	21	crumbs	crumb	NNS
nyp.33433082255351	1192	22	.	.	.
nyp.33433082255351	1193	1	Have	have	VBP
nyp.33433082255351	1193	2	ready	ready	JJ
nyp.33433082255351	1193	3	some	some	DT
nyp.33433082255351	1193	4	boiling	boiling	NN
nyp.33433082255351	1193	5	lard	lard	NN
nyp.33433082255351	1193	6	,	,	,
nyp.33433082255351	1193	7	and	and	CC
nyp.33433082255351	1193	8	fry	fry	VB
nyp.33433082255351	1193	9	the	the	DT
nyp.33433082255351	1193	10	croquettes	croquette	NNS
nyp.33433082255351	1193	11	a	a	DT
nyp.33433082255351	1193	12	light	light	JJ
nyp.33433082255351	1193	13	brown	brown	NN
nyp.33433082255351	1193	14	.	.	.
nyp.33433082255351	1194	1	Roast	Roast	NNP
nyp.33433082255351	1194	2	Goose	Goose	NNP
nyp.33433082255351	1194	3	.	.	.
nyp.33433082255351	1195	1	Clean	clean	JJ
nyp.33433082255351	1195	2	and	and	CC
nyp.33433082255351	1195	3	wash	wash	VBP
nyp.33433082255351	1195	4	the	the	DT
nyp.33433082255351	1195	5	goose	goose	NN
nyp.33433082255351	1195	6	—	—	:
nyp.33433082255351	1195	7	not	not	RB
nyp.33433082255351	1195	8	forgetting	forget	VBG
nyp.33433082255351	1195	9	to	to	TO
nyp.33433082255351	1195	10	put	put	VB
nyp.33433082255351	1195	11	a	a	DT
nyp.33433082255351	1195	12	spoonful	spoonful	NN
nyp.33433082255351	1195	13	of	of	IN
nyp.33433082255351	1195	14	soda	soda	NN
nyp.33433082255351	1195	15	in	in	IN
nyp.33433082255351	1195	16	next	next	JJ
nyp.33433082255351	1195	17	to	to	IN
nyp.33433082255351	1195	18	the	the	DT
nyp.33433082255351	1195	19	last	last	JJ
nyp.33433082255351	1195	20	water	water	NN
nyp.33433082255351	1195	21	-	-	HYPH
nyp.33433082255351	1195	22	rinse	rinse	VB
nyp.33433082255351	1195	23	out	out	RP
nyp.33433082255351	1195	24	well	well	RB
nyp.33433082255351	1195	25	,	,	,
nyp.33433082255351	1195	26	and	and	CC
nyp.33433082255351	1195	27	wipe	wipe	VB
nyp.33433082255351	1195	28	the	the	DT
nyp.33433082255351	1195	29	in-	in-	JJ
nyp.33433082255351	1195	30	side	side	NN
nyp.33433082255351	1195	31	quite	quite	RB
nyp.33433082255351	1195	32	dry	dry	JJ
nyp.33433082255351	1195	33	.	.	.
nyp.33433082255351	1196	1	Add	add	VB
nyp.33433082255351	1196	2	to	to	IN
nyp.33433082255351	1196	3	the	the	DT
nyp.33433082255351	1196	4	usual	usual	JJ
nyp.33433082255351	1196	5	dressing	dressing	NN
nyp.33433082255351	1196	6	of	of	IN
nyp.33433082255351	1196	7	bread	bread	NN
nyp.33433082255351	1196	8	crumbs	crumb	NNS
nyp.33433082255351	1196	9	,	,	,
nyp.33433082255351	1196	10	pep-	pep-	NN
nyp.33433082255351	1196	11	per	per	IN
nyp.33433082255351	1196	12	,	,	,
nyp.33433082255351	1196	13	salt	salt	NN
nyp.33433082255351	1196	14	,	,	,
nyp.33433082255351	1196	15	a	a	DT
nyp.33433082255351	1196	16	tablespoonful	tablespoonful	NN
nyp.33433082255351	1196	17	of	of	IN
nyp.33433082255351	1196	18	melted	melt	VBN
nyp.33433082255351	1196	19	butter	butter	NN
nyp.33433082255351	1196	20	,	,	,
nyp.33433082255351	1196	21	a	a	DT
nyp.33433082255351	1196	22	large	large	JJ
nyp.33433082255351	1196	23	sized	sized	JJ
nyp.33433082255351	1196	24	onion	onion	NN
nyp.33433082255351	1196	25	,	,	,
nyp.33433082255351	1196	26	68	68	CD
nyp.33433082255351	1196	27	POULTRY	poultry	NN
nyp.33433082255351	1196	28	.	.	.
nyp.33433082255351	1197	1	chopped	chop	VBN
nyp.33433082255351	1197	2	fine	fine	RB
nyp.33433082255351	1197	3	,	,	,
nyp.33433082255351	1197	4	a	a	DT
nyp.33433082255351	1197	5	tablespoonful	tablespoonful	NN
nyp.33433082255351	1197	6	of	of	IN
nyp.33433082255351	1197	7	chopped	chop	VBN
nyp.33433082255351	1197	8	sage	sage	NN
nyp.33433082255351	1197	9	,	,	,
nyp.33433082255351	1197	10	the	the	DT
nyp.33433082255351	1197	11	yolks	yolk	NNS
nyp.33433082255351	1197	12	of	of	IN
nyp.33433082255351	1197	13	two	two	CD
nyp.33433082255351	1197	14	eggs	egg	NNS
nyp.33433082255351	1197	15	,	,	,
nyp.33433082255351	1197	16	and	and	CC
nyp.33433082255351	1197	17	some	some	DT
nyp.33433082255351	1197	18	bits	bit	NNS
nyp.33433082255351	1197	19	of	of	IN
nyp.33433082255351	1197	20	fat	fat	JJ
nyp.33433082255351	1197	21	pork	pork	NN
nyp.33433082255351	1197	22	.	.	.
nyp.33433082255351	1198	1	Stuff	stuff	NN
nyp.33433082255351	1198	2	the	the	DT
nyp.33433082255351	1198	3	body	body	NN
nyp.33433082255351	1198	4	and	and	CC
nyp.33433082255351	1198	5	craw	craw	NN
nyp.33433082255351	1198	6	,	,	,
nyp.33433082255351	1198	7	and	and	CC
nyp.33433082255351	1198	8	sew	sew	VB
nyp.33433082255351	1198	9	up	up	RP
nyp.33433082255351	1198	10	.	.	.
nyp.33433082255351	1199	1	It	-PRON-	PRP
nyp.33433082255351	1199	2	will	will	MD
nyp.33433082255351	1199	3	take	take	VB
nyp.33433082255351	1199	4	fully	fully	RB
nyp.33433082255351	1199	5	two	two	CD
nyp.33433082255351	1199	6	hours	hour	NNS
nyp.33433082255351	1199	7	to	to	TO
nyp.33433082255351	1199	8	roast	roast	VB
nyp.33433082255351	1199	9	,	,	,
nyp.33433082255351	1199	10	if	if	IN
nyp.33433082255351	1199	11	the	the	DT
nyp.33433082255351	1199	12	fire	fire	NN
nyp.33433082255351	1199	13	is	be	VBZ
nyp.33433082255351	1199	14	quick	quick	JJ
nyp.33433082255351	1199	15	.	.	.
nyp.33433082255351	1200	1	Cover	cover	VB
nyp.33433082255351	1200	2	the	the	DT
nyp.33433082255351	1200	3	breast	breast	NN
nyp.33433082255351	1200	4	until	until	IN
nyp.33433082255351	1200	5	it	-PRON-	PRP
nyp.33433082255351	1200	6	is	be	VBZ
nyp.33433082255351	1200	7	well	well	RB
nyp.33433082255351	1200	8	done	do	VBN
nyp.33433082255351	1200	9	,	,	,
nyp.33433082255351	1200	10	with	with	IN
nyp.33433082255351	1200	11	white	white	JJ
nyp.33433082255351	1200	12	paper	paper	NN
nyp.33433082255351	1200	13	,	,	,
nyp.33433082255351	1200	14	or	or	CC
nyp.33433082255351	1200	15	a	a	DT
nyp.33433082255351	1200	16	paste	paste	NN
nyp.33433082255351	1200	17	of	of	IN
nyp.33433082255351	1200	18	flour	flour	NN
nyp.33433082255351	1200	19	and	and	CC
nyp.33433082255351	1200	20	water	water	NN
nyp.33433082255351	1200	21	,	,	,
nyp.33433082255351	1200	22	removing	remove	VBG
nyp.33433082255351	1200	23	this	this	DT
nyp.33433082255351	1200	24	when	when	WRB
nyp.33433082255351	1200	25	you	-PRON-	PRP
nyp.33433082255351	1200	26	are	be	VBP
nyp.33433082255351	1200	27	ready	ready	JJ
nyp.33433082255351	1200	28	to	to	TO
nyp.33433082255351	1200	29	brown	brown	VB
nyp.33433082255351	1200	30	.	.	.
nyp.33433082255351	1201	1	Make	make	VB
nyp.33433082255351	1201	2	a	a	DT
nyp.33433082255351	1201	3	gravy	gravy	NN
nyp.33433082255351	1201	4	as	as	IN
nyp.33433082255351	1201	5	for	for	IN
nyp.33433082255351	1201	6	roast	roast	NN
nyp.33433082255351	1201	7	duck	duck	NN
nyp.33433082255351	1201	8	.	.	.
nyp.33433082255351	1202	1	Serve	serve	VB
nyp.33433082255351	1202	2	with	with	IN
nyp.33433082255351	1202	3	cranberry	cranberry	NN
nyp.33433082255351	1202	4	or	or	CC
nyp.33433082255351	1202	5	apple	apple	NN
nyp.33433082255351	1202	6	sauce	sauce	NN
nyp.33433082255351	1202	7	.	.	.
nyp.33433082255351	1203	1	Roast	Roast	NNP
nyp.33433082255351	1203	2	Duck	Duck	NNP
nyp.33433082255351	1203	3	.	.	.
nyp.33433082255351	1204	1	Clean	clean	JJ
nyp.33433082255351	1204	2	,	,	,
nyp.33433082255351	1204	3	wash	wash	VB
nyp.33433082255351	1204	4	and	and	CC
nyp.33433082255351	1204	5	wipe	wipe	VB
nyp.33433082255351	1204	6	the	the	DT
nyp.33433082255351	1204	7	duck	duck	NN
nyp.33433082255351	1204	8	very	very	RB
nyp.33433082255351	1204	9	carefully	carefully	RB
nyp.33433082255351	1204	10	.	.	.
nyp.33433082255351	1205	1	To	to	IN
nyp.33433082255351	1205	2	the	the	DT
nyp.33433082255351	1205	3	usual	usual	JJ
nyp.33433082255351	1205	4	dressing	dressing	NN
nyp.33433082255351	1205	5	add	add	VBP
nyp.33433082255351	1205	6	a	a	DT
nyp.33433082255351	1205	7	little	little	JJ
nyp.33433082255351	1205	8	sage	sage	NN
nyp.33433082255351	1205	9	(	(	-LRB-
nyp.33433082255351	1205	10	powdered	powdered	JJ
nyp.33433082255351	1205	11	or	or	CC
nyp.33433082255351	1205	12	green	green	JJ
nyp.33433082255351	1205	13	)	)	-RRB-
nyp.33433082255351	1205	14	,	,	,
nyp.33433082255351	1205	15	and	and	CC
nyp.33433082255351	1205	16	a	a	DT
nyp.33433082255351	1205	17	minced	mince	VBN
nyp.33433082255351	1205	18	shal-	shal-	JJ
nyp.33433082255351	1205	19	lot	lot	NN
nyp.33433082255351	1205	20	.	.	.
nyp.33433082255351	1206	1	Stuff	stuff	NN
nyp.33433082255351	1206	2	and	and	CC
nyp.33433082255351	1206	3	sew	sew	VB
nyp.33433082255351	1206	4	up	up	RP
nyp.33433082255351	1206	5	as	as	IN
nyp.33433082255351	1206	6	usual	usual	JJ
nyp.33433082255351	1206	7	,	,	,
nyp.33433082255351	1206	8	reserving	reserve	VBG
nyp.33433082255351	1206	9	the	the	DT
nyp.33433082255351	1206	10	giblets	giblet	NNS
nyp.33433082255351	1206	11	for	for	IN
nyp.33433082255351	1206	12	the	the	DT
nyp.33433082255351	1206	13	gravy	gravy	NN
nyp.33433082255351	1206	14	.	.	.
nyp.33433082255351	1207	1	If	if	IN
nyp.33433082255351	1207	2	the	the	DT
nyp.33433082255351	1207	3	fowl	fowl	NN
nyp.33433082255351	1207	4	is	be	VBZ
nyp.33433082255351	1207	5	tender	tender	JJ
nyp.33433082255351	1207	6	it	-PRON-	PRP
nyp.33433082255351	1207	7	will	will	MD
nyp.33433082255351	1207	8	not	not	RB
nyp.33433082255351	1207	9	require	require	VB
nyp.33433082255351	1207	10	more	more	JJR
nyp.33433082255351	1207	11	than	than	IN
nyp.33433082255351	1207	12	an	an	DT
nyp.33433082255351	1207	13	hour	hour	NN
nyp.33433082255351	1207	14	to	to	TO
nyp.33433082255351	1207	15	roast	roast	VB
nyp.33433082255351	1207	16	.	.	.
nyp.33433082255351	1208	1	Baste	Baste	NNP
nyp.33433082255351	1208	2	well	well	RB
nyp.33433082255351	1208	3	.	.	.
nyp.33433082255351	1209	1	Make	make	VB
nyp.33433082255351	1209	2	a	a	DT
nyp.33433082255351	1209	3	crust	crust	NN
nyp.33433082255351	1209	4	of	of	IN
nyp.33433082255351	1209	5	flour	flour	NN
nyp.33433082255351	1209	6	and	and	CC
nyp.33433082255351	1209	7	water	water	NN
nyp.33433082255351	1209	8	and	and	CC
nyp.33433082255351	1209	9	spread	spread	VBD
nyp.33433082255351	1209	10	over	over	IN
nyp.33433082255351	1209	11	the	the	DT
nyp.33433082255351	1209	12	duck	duck	NN
nyp.33433082255351	1209	13	,	,	,
nyp.33433082255351	1209	14	and	and	CC
nyp.33433082255351	1209	15	roast	roast	VB
nyp.33433082255351	1209	16	half	half	PDT
nyp.33433082255351	1209	17	an	an	DT
nyp.33433082255351	1209	18	hour	hour	NN
nyp.33433082255351	1209	19	.	.	.
nyp.33433082255351	1210	1	Before	before	IN
nyp.33433082255351	1210	2	it	-PRON-	PRP
nyp.33433082255351	1210	3	is	be	VBZ
nyp.33433082255351	1210	4	done	do	VBN
nyp.33433082255351	1210	5	,	,	,
nyp.33433082255351	1210	6	take	take	VB
nyp.33433082255351	1210	7	the	the	DT
nyp.33433082255351	1210	8	crust	crust	NN
nyp.33433082255351	1210	9	off	off	RP
nyp.33433082255351	1210	10	and	and	CC
nyp.33433082255351	1210	11	brown	brown	NNP
nyp.33433082255351	1210	12	.	.	.
nyp.33433082255351	1211	1	Skim	skim	VB
nyp.33433082255351	1211	2	the	the	DT
nyp.33433082255351	1211	3	gravy	gravy	NN
nyp.33433082255351	1211	4	before	before	IN
nyp.33433082255351	1211	5	putting	put	VBG
nyp.33433082255351	1211	6	in	in	RP
nyp.33433082255351	1211	7	the	the	DT
nyp.33433082255351	1211	8	giblets	giblet	NNS
nyp.33433082255351	1211	9	and	and	CC
nyp.33433082255351	1211	10	thickening	thickening	NN
nyp.33433082255351	1211	11	.	.	.
nyp.33433082255351	1212	1	The	the	DT
nyp.33433082255351	1212	2	giblets	giblet	NNS
nyp.33433082255351	1212	3	should	should	MD
nyp.33433082255351	1212	4	be	be	VB
nyp.33433082255351	1212	5	stewed	stew	VBN
nyp.33433082255351	1212	6	in	in	IN
nyp.33433082255351	1212	7	a	a	DT
nyp.33433082255351	1212	8	very	very	RB
nyp.33433082255351	1212	9	little	little	JJ
nyp.33433082255351	1212	10	water	water	NN
nyp.33433082255351	1212	11	,	,	,
nyp.33433082255351	1212	12	then	then	RB
nyp.33433082255351	1212	13	chopped	chop	VBN
nyp.33433082255351	1212	14	fine	fine	RB
nyp.33433082255351	1212	15	,	,	,
nyp.33433082255351	1212	16	and	and	CC
nyp.33433082255351	1212	17	added	add	VBD
nyp.33433082255351	1212	18	to	to	IN
nyp.33433082255351	1212	19	the	the	DT
nyp.33433082255351	1212	20	gravy	gravy	NN
nyp.33433082255351	1212	21	in	in	IN
nyp.33433082255351	1212	22	the	the	DT
nyp.33433082255351	1212	23	dripping	dripping	NN
nyp.33433082255351	1212	24	-	-	HYPH
nyp.33433082255351	1212	25	pan	pan	NN
nyp.33433082255351	1212	26	,	,	,
nyp.33433082255351	1212	27	with	with	IN
nyp.33433082255351	1212	28	a	a	DT
nyp.33433082255351	1212	29	chopped	chop	VBN
nyp.33433082255351	1212	30	shallot	shallot	NN
nyp.33433082255351	1212	31	and	and	CC
nyp.33433082255351	1212	32	a	a	DT
nyp.33433082255351	1212	33	spoonful	spoonful	NN
nyp.33433082255351	1212	34	of	of	IN
nyp.33433082255351	1212	35	browned	browned	JJ
nyp.33433082255351	1212	36	flour	flour	NN
nyp.33433082255351	1212	37	.	.	.
nyp.33433082255351	1213	1	Serve	serve	VB
nyp.33433082255351	1213	2	with	with	IN
nyp.33433082255351	1213	3	currant	currant	JJ
nyp.33433082255351	1213	4	or	or	CC
nyp.33433082255351	1213	5	grape	grape	NN
nyp.33433082255351	1213	6	jelly	jelly	NN
nyp.33433082255351	1213	7	.	.	.
nyp.33433082255351	1214	1	GAME	game	NN
nyp.33433082255351	1214	2	.	.	.
nyp.33433082255351	1215	1	Birds	bird	NNS
nyp.33433082255351	1215	2	should	should	MD
nyp.33433082255351	1215	3	be	be	VB
nyp.33433082255351	1215	4	carefully	carefully	RB
nyp.33433082255351	1215	5	plucked	pluck	VBN
nyp.33433082255351	1215	6	or	or	CC
nyp.33433082255351	1215	7	skinned	skin	VBN
nyp.33433082255351	1215	8	,	,	,
nyp.33433082255351	1215	9	drawn	draw	VBN
nyp.33433082255351	1215	10	,	,	,
nyp.33433082255351	1215	11	wiped	wipe	VBD
nyp.33433082255351	1215	12	clean	clean	JJ
nyp.33433082255351	1215	13	,	,	,
nyp.33433082255351	1215	14	and	and	CC
nyp.33433082255351	1215	15	all	all	DT
nyp.33433082255351	1215	16	shot	shot	NN
nyp.33433082255351	1215	17	removed	remove	VBN
nyp.33433082255351	1215	18	.	.	.
nyp.33433082255351	1216	1	Game	game	NN
nyp.33433082255351	1216	2	should	should	MD
nyp.33433082255351	1216	3	not	not	RB
nyp.33433082255351	1216	4	be	be	VB
nyp.33433082255351	1216	5	washed	wash	VBN
nyp.33433082255351	1216	6	,	,	,
nyp.33433082255351	1216	7	un-	un-	JJ
nyp.33433082255351	1216	8	less	less	RBR
nyp.33433082255351	1216	9	absolutely	absolutely	RB
nyp.33433082255351	1216	10	necessary	necessary	JJ
nyp.33433082255351	1216	11	for	for	IN
nyp.33433082255351	1216	12	cleanliness	cleanliness	NN
nyp.33433082255351	1216	13	.	.	.
nyp.33433082255351	1217	1	With	with	IN
nyp.33433082255351	1217	2	care	care	NN
nyp.33433082255351	1217	3	in	in	IN
nyp.33433082255351	1217	4	dressing	dressing	NN
nyp.33433082255351	1217	5	,	,	,
nyp.33433082255351	1217	6	wiping	wipe	VBG
nyp.33433082255351	1217	7	will	will	MD
nyp.33433082255351	1217	8	render	render	VB
nyp.33433082255351	1217	9	them	-PRON-	PRP
nyp.33433082255351	1217	10	perfectly	perfectly	RB
nyp.33433082255351	1217	11	clean	clean	JJ
nyp.33433082255351	1217	12	.	.	.
nyp.33433082255351	1218	1	If	if	IN
nyp.33433082255351	1218	2	necessary	necessary	JJ
nyp.33433082255351	1218	3	to	to	TO
nyp.33433082255351	1218	4	wash	wash	VB
nyp.33433082255351	1218	5	,	,	,
nyp.33433082255351	1218	6	do	do	VB
nyp.33433082255351	1218	7	it	-PRON-	PRP
nyp.33433082255351	1218	8	quickly	quickly	RB
nyp.33433082255351	1218	9	and	and	CC
nyp.33433082255351	1218	10	use	use	VB
nyp.33433082255351	1218	11	as	as	RB
nyp.33433082255351	1218	12	little	little	JJ
nyp.33433082255351	1218	13	water	water	NN
nyp.33433082255351	1218	14	as	as	IN
nyp.33433082255351	1218	15	possible	possible	JJ
nyp.33433082255351	1218	16	.	.	.
nyp.33433082255351	1219	1	The	the	DT
nyp.33433082255351	1219	2	more	more	RBR
nyp.33433082255351	1219	3	plainly	plainly	RB
nyp.33433082255351	1219	4	all	all	DT
nyp.33433082255351	1219	5	kinds	kind	NNS
nyp.33433082255351	1219	6	of	of	IN
nyp.33433082255351	1219	7	game	game	NN
nyp.33433082255351	1219	8	are	be	VBP
nyp.33433082255351	1219	9	cooked	cook	VBN
nyp.33433082255351	1219	10	,	,	,
nyp.33433082255351	1219	11	the	the	DT
nyp.33433082255351	1219	12	better	well	JJR
nyp.33433082255351	1219	13	they	-PRON-	PRP
nyp.33433082255351	1219	14	retain	retain	VBP
nyp.33433082255351	1219	15	their	-PRON-	PRP$
nyp.33433082255351	1219	16	fine	fine	JJ
nyp.33433082255351	1219	17	flavor	flavor	NN
nyp.33433082255351	1219	18	.	.	.
nyp.33433082255351	1220	1	They	-PRON-	PRP
nyp.33433082255351	1220	2	require	require	VBP
nyp.33433082255351	1220	3	more	more	RBR
nyp.33433082255351	1220	4	brisk	brisk	JJ
nyp.33433082255351	1220	5	fire	fire	NN
nyp.33433082255351	1220	6	than	than	IN
nyp.33433082255351	1220	7	poultry	poultry	NN
nyp.33433082255351	1220	8	,	,	,
nyp.33433082255351	1220	9	but	but	CC
nyp.33433082255351	1220	10	take	take	VB
nyp.33433082255351	1220	11	less	less	JJR
nyp.33433082255351	1220	12	time	time	NN
nyp.33433082255351	1220	13	to	to	TO
nyp.33433082255351	1220	14	cook	cook	VB
nyp.33433082255351	1220	15	.	.	.
nyp.33433082255351	1221	1	Their	-PRON-	PRP$
nyp.33433082255351	1221	2	color	color	NN
nyp.33433082255351	1221	3	,	,	,
nyp.33433082255351	1221	4	when	when	WRB
nyp.33433082255351	1221	5	done	do	VBN
nyp.33433082255351	1221	6	,	,	,
nyp.33433082255351	1221	7	should	should	MD
nyp.33433082255351	1221	8	be	be	VB
nyp.33433082255351	1221	9	a	a	DT
nyp.33433082255351	1221	10	fine	fine	JJ
nyp.33433082255351	1221	11	brown	brown	JJ
nyp.33433082255351	1221	12	color	color	NN
nyp.33433082255351	1221	13	.	.	.
nyp.33433082255351	1222	1	Broiling	broiling	NN
nyp.33433082255351	1222	2	is	be	VBZ
nyp.33433082255351	1222	3	a	a	DT
nyp.33433082255351	1222	4	favorite	favorite	JJ
nyp.33433082255351	1222	5	method	method	NN
nyp.33433082255351	1222	6	of	of	IN
nyp.33433082255351	1222	7	cooking	cooking	NN
nyp.33433082255351	1222	8	game	game	NN
nyp.33433082255351	1222	9	,	,	,
nyp.33433082255351	1222	10	and	and	CC
nyp.33433082255351	1222	11	all	all	DT
nyp.33433082255351	1222	12	birds	bird	NNS
nyp.33433082255351	1222	13	are	be	VBP
nyp.33433082255351	1222	14	exceedingly	exceedingly	RB
nyp.33433082255351	1222	15	nice	nice	JJ
nyp.33433082255351	1222	16	roasted	roast	VBN
nyp.33433082255351	1222	17	.	.	.
nyp.33433082255351	1223	1	To	to	TO
nyp.33433082255351	1223	2	broil	broil	VB
nyp.33433082255351	1223	3	,	,	,
nyp.33433082255351	1223	4	split	split	VBD
nyp.33433082255351	1223	5	down	down	RP
nyp.33433082255351	1223	6	the	the	DT
nyp.33433082255351	1223	7	back	back	NN
nyp.33433082255351	1223	8	,	,	,
nyp.33433082255351	1223	9	open	open	JJ
nyp.33433082255351	1223	10	and	and	CC
nyp.33433082255351	1223	11	flatten	flatten	VB
nyp.33433082255351	1223	12	the	the	DT
nyp.33433082255351	1223	13	breast	breast	NN
nyp.33433082255351	1223	14	by	by	IN
nyp.33433082255351	1223	15	covering	cover	VBG
nyp.33433082255351	1223	16	with	with	IN
nyp.33433082255351	1223	17	a	a	DT
nyp.33433082255351	1223	18	cloth	cloth	NN
nyp.33433082255351	1223	19	and	and	CC
nyp.33433082255351	1223	20	pound-	pound-	JJ
nyp.33433082255351	1223	21	ing	ing	NN
nyp.33433082255351	1223	22	;	;	:
nyp.33433082255351	1223	23	season	season	NN
nyp.33433082255351	1223	24	with	with	IN
nyp.33433082255351	1223	25	pepper	pepper	NN
nyp.33433082255351	1223	26	,	,	,
nyp.33433082255351	1223	27	and	and	CC
nyp.33433082255351	1223	28	lay	lie	VBD
nyp.33433082255351	1223	29	the	the	DT
nyp.33433082255351	1223	30	inside	inside	NN
nyp.33433082255351	1223	31	first	first	RB
nyp.33433082255351	1223	32	upon	upon	IN
nyp.33433082255351	1223	33	the	the	DT
nyp.33433082255351	1223	34	gridiron	gridiron	NN
nyp.33433082255351	1223	35	;	;	:
nyp.33433082255351	1223	36	turn	turn	VB
nyp.33433082255351	1223	37	as	as	RB
nyp.33433082255351	1223	38	soon	soon	RB
nyp.33433082255351	1223	39	as	as	IN
nyp.33433082255351	1223	40	browned	brown	VBN
nyp.33433082255351	1223	41	,	,	,
nyp.33433082255351	1223	42	and	and	CC
nyp.33433082255351	1223	43	when	when	WRB
nyp.33433082255351	1223	44	almost	almost	RB
nyp.33433082255351	1223	45	done	do	VBN
nyp.33433082255351	1223	46	,	,	,
nyp.33433082255351	1223	47	take	take	VB
nyp.33433082255351	1223	48	off	off	RP
nyp.33433082255351	1223	49	,	,	,
nyp.33433082255351	1223	50	place	place	VB
nyp.33433082255351	1223	51	on	on	IN
nyp.33433082255351	1223	52	a	a	DT
nyp.33433082255351	1223	53	platter	platter	NN
nyp.33433082255351	1223	54	,	,	,
nyp.33433082255351	1223	55	sprinkle	sprinkle	VB
nyp.33433082255351	1223	56	with	with	IN
nyp.33433082255351	1223	57	salt	salt	NN
nyp.33433082255351	1223	58	,	,	,
nyp.33433082255351	1223	59	and	and	CC
nyp.33433082255351	1223	60	serve	serve	VB
nyp.33433082255351	1223	61	at	at	IN
nyp.33433082255351	1223	62	once	once	RB
nyp.33433082255351	1223	63	.	.	.
nyp.33433082255351	1224	1	The	the	DT
nyp.33433082255351	1224	2	time	time	NN
nyp.33433082255351	1224	3	re-	re-	RB
nyp.33433082255351	1224	4	quired	quired	NNP
nyp.33433082255351	1224	5	is	be	VBZ
nyp.33433082255351	1224	6	usually	usually	RB
nyp.33433082255351	1224	7	about	about	IN
nyp.33433082255351	1224	8	twenty	twenty	CD
nyp.33433082255351	1224	9	minutes	minute	NNS
nyp.33433082255351	1224	10	.	.	.
nyp.33433082255351	1224	11	'	'	''
nyp.33433082255351	1225	1	To	to	IN
nyp.33433082255351	1225	2	lard	lard	NN
nyp.33433082255351	1225	3	game	game	NN
nyp.33433082255351	1225	4	,	,	,
nyp.33433082255351	1225	5	cut	cut	VBD
nyp.33433082255351	1225	6	fat	fat	JJ
nyp.33433082255351	1225	7	salt	salt	NN
nyp.33433082255351	1225	8	pork	pork	NN
nyp.33433082255351	1225	9	into	into	IN
nyp.33433082255351	1225	10	thin	thin	JJ
nyp.33433082255351	1225	11	,	,	,
nyp.33433082255351	1225	12	narrow	narrow	JJ
nyp.33433082255351	1225	13	strips	strip	NNS
nyp.33433082255351	1225	14	,	,	,
nyp.33433082255351	1225	15	thread	thread	VB
nyp.33433082255351	1225	16	a	a	DT
nyp.33433082255351	1225	17	larding	larding	NN
nyp.33433082255351	1225	18	-	-	HYPH
nyp.33433082255351	1225	19	needle	needle	NN
nyp.33433082255351	1225	20	with	with	IN
nyp.33433082255351	1225	21	one	one	CD
nyp.33433082255351	1225	22	of	of	IN
nyp.33433082255351	1225	23	the	the	DT
nyp.33433082255351	1225	24	strips	strip	NNS
nyp.33433082255351	1225	25	,	,	,
nyp.33433082255351	1225	26	run	run	VB
nyp.33433082255351	1225	27	the	the	DT
nyp.33433082255351	1225	28	needle	needle	NN
nyp.33433082255351	1225	29	under	under	IN
nyp.33433082255351	1225	30	the	the	DT
nyp.33433082255351	1225	31	skin	skin	NN
nyp.33433082255351	1225	32	,	,	,
nyp.33433082255351	1225	33	through	through	RB
nyp.33433082255351	1225	34	,	,	,
nyp.33433082255351	1225	35	so	so	IN
nyp.33433082255351	1225	36	that	that	IN
nyp.33433082255351	1225	37	the	the	DT
nyp.33433082255351	1225	38	ends	end	NNS
nyp.33433082255351	1225	39	of	of	IN
nyp.33433082255351	1225	40	the	the	DT
nyp.33433082255351	1225	41	strips	strip	NNS
nyp.33433082255351	1225	42	exposed	expose	VBN
nyp.33433082255351	1225	43	will	will	MD
nyp.33433082255351	1225	44	be	be	VB
nyp.33433082255351	1225	45	of	of	IN
nyp.33433082255351	1225	46	equal	equal	JJ
nyp.33433082255351	1225	47	length	length	NN
nyp.33433082255351	1225	48	.	.	.
nyp.33433082255351	1226	1	The	the	DT
nyp.33433082255351	1226	2	strips	strip	NNS
nyp.33433082255351	1226	3	should	should	MD
nyp.33433082255351	1226	4	be	be	VB
nyp.33433082255351	1226	5	about	about	RB
nyp.33433082255351	1226	6	one	one	CD
nyp.33433082255351	1226	7	inch	inch	NN
nyp.33433082255351	1226	8	apart	apart	RB
nyp.33433082255351	1226	9	.	.	.
nyp.33433082255351	1227	1	Many	many	JJ
nyp.33433082255351	1227	2	prefer	prefer	VBP
nyp.33433082255351	1227	3	tying	tie	VBG
nyp.33433082255351	1227	4	a	a	DT
nyp.33433082255351	1227	5	piece	piece	NN
nyp.33433082255351	1227	6	of	of	IN
nyp.33433082255351	1227	7	bacon	bacon	NN
nyp.33433082255351	1227	8	on	on	IN
nyp.33433082255351	1227	9	the	the	DT
nyp.33433082255351	1227	10	breast	breast	NN
nyp.33433082255351	1227	11	instead	instead	RB
nyp.33433082255351	1227	12	.	.	.
nyp.33433082255351	1228	1	Pigeons	pigeon	NNS
nyp.33433082255351	1228	2	should	should	MD
nyp.33433082255351	1228	3	be	be	VB
nyp.33433082255351	1228	4	cooked	cook	VBN
nyp.33433082255351	1228	5	a	a	DT
nyp.33433082255351	1228	6	long	long	JJ
nyp.33433082255351	1228	7	time	time	NN
nyp.33433082255351	1228	8	as	as	IN
nyp.33433082255351	1228	9	they	-PRON-	PRP
nyp.33433082255351	1228	10	are	be	VBP
nyp.33433082255351	1228	11	usually	usually	RB
nyp.33433082255351	1228	12	quite	quite	RB
nyp.33433082255351	1228	13	lean	lean	JJ
nyp.33433082255351	1228	14	and	and	CC
nyp.33433082255351	1228	15	tough	tough	JJ
nyp.33433082255351	1228	16	,	,	,
nyp.33433082255351	1228	17	and	and	CC
nyp.33433082255351	1228	18	they	-PRON-	PRP
nyp.33433082255351	1228	19	are	be	VBP
nyp.33433082255351	1228	20	better	well	JJR
nyp.33433082255351	1228	21	to	to	TO
nyp.33433082255351	1228	22	lie	lie	VB
nyp.33433082255351	1228	23	in	in	IN
nyp.33433082255351	1228	24	salt	salt	NN
nyp.33433082255351	1228	25	water	water	NN
nyp.33433082255351	1228	26	half	half	PDT
nyp.33433082255351	1228	27	an	an	DT
nyp.33433082255351	1228	28	hour	hour	NN
nyp.33433082255351	1228	29	,	,	,
nyp.33433082255351	1228	30	or	or	CC
nyp.33433082255351	1228	31	to	to	TO
nyp.33433082255351	1228	32	be	be	VB
nyp.33433082255351	1228	33	par	par	NN
nyp.33433082255351	1228	34	-	-	HYPH
nyp.33433082255351	1228	35	boiled	boil	VBN
nyp.33433082255351	1228	36	in	in	IN
nyp.33433082255351	1228	37	it	-PRON-	PRP
nyp.33433082255351	1228	38	for	for	IN
nyp.33433082255351	1228	39	a	a	DT
nyp.33433082255351	1228	40	few	few	JJ
nyp.33433082255351	1228	41	moments	moment	NNS
nyp.33433082255351	1228	42	.	.	.
nyp.33433082255351	1229	1	They	-PRON-	PRP
nyp.33433082255351	1229	2	are	be	VBP
nyp.33433082255351	1229	3	nice	nice	JJ
nyp.33433082255351	1229	4	roasted	roast	VBN
nyp.33433082255351	1229	5	or	or	CC
nyp.33433082255351	1229	6	made	make	VBN
nyp.33433082255351	1229	7	into	into	IN
nyp.33433082255351	1229	8	a	a	DT
nyp.33433082255351	1229	9	pie	pie	NN
nyp.33433082255351	1229	10	.	.	.
nyp.33433082255351	1230	1	Squirrels	squirrel	NNS
nyp.33433082255351	1230	2	should	should	MD
nyp.33433082255351	1230	3	be	be	VB
nyp.33433082255351	1230	4	carefully	carefully	RB
nyp.33433082255351	1230	5	skinned	skin	VBN
nyp.33433082255351	1230	6	and	and	CC
nyp.33433082255351	1230	7	laid	lay	VBN
nyp.33433082255351	1230	8	in	in	IN
nyp.33433082255351	1230	9	salt	salt	NN
nyp.33433082255351	1230	10	water	water	NN
nyp.33433082255351	1230	11	a	a	DT
nyp.33433082255351	1230	12	short	short	JJ
nyp.33433082255351	1230	13	time	time	NN
nyp.33433082255351	1230	14	before	before	IN
nyp.33433082255351	1230	15	cooking	cooking	NN
nyp.33433082255351	1230	16	;	;	:
nyp.33433082255351	1230	17	if	if	IN
nyp.33433082255351	1230	18	old	old	JJ
nyp.33433082255351	1230	19	,	,	,
nyp.33433082255351	1230	20	par	par	NN
nyp.33433082255351	1230	21	-	-	HYPH
nyp.33433082255351	1230	22	boil	boil	NN
nyp.33433082255351	1230	23	.	.	.
nyp.33433082255351	1231	1	They	-PRON-	PRP
nyp.33433082255351	1231	2	are	be	VBP
nyp.33433082255351	1231	3	delicious	delicious	JJ
nyp.33433082255351	1231	4	broiled	broil	VBN
nyp.33433082255351	1231	5	,	,	,
nyp.33433082255351	1231	6	and	and	CC
nyp.33433082255351	1231	7	are	be	VBP
nyp.33433082255351	1231	8	excellent	excellent	JJ
nyp.33433082255351	1231	9	cooked	cook	VBN
nyp.33433082255351	1231	10	in	in	IN
nyp.33433082255351	1231	11	any	any	DT
nyp.33433082255351	1231	12	way	way	NN
nyp.33433082255351	1231	13	with	with	IN
nyp.33433082255351	1231	14	thin	thin	JJ
nyp.33433082255351	1231	15	slices	slice	NNS
nyp.33433082255351	1231	16	of	of	IN
nyp.33433082255351	1231	17	bacon	bacon	NN
nyp.33433082255351	1231	18	.	.	.
nyp.33433082255351	1232	1	Venison	Venison	NNP
nyp.33433082255351	1232	2	requires	require	VBZ
nyp.33433082255351	1232	3	more	more	JJR
nyp.33433082255351	1232	4	time	time	NN
nyp.33433082255351	1232	5	for	for	IN
nyp.33433082255351	1232	6	cooking	cooking	NN
nyp.33433082255351	1232	7	than	than	IN
nyp.33433082255351	1232	8	beefsteak	beefsteak	NN
nyp.33433082255351	1232	9	.	.	.
nyp.33433082255351	1233	1	e	e	LS
nyp.33433082255351	1233	2	stripe	stripe	NNP
nyp.33433082255351	1233	3	De	De	NNP
nyp.33433082255351	1233	4	needi	needi	NNP
nyp.33433082255351	1233	5	Ps	Ps	NNP
nyp.33433082255351	1233	6	,	,	,
nyp.33433082255351	1233	7	thre	thre	JJ
nyp.33433082255351	1233	8	..	..	NFP
nyp.33433082255351	1233	9	GAME	game	NN
nyp.33433082255351	1233	10	.	.	.
nyp.33433082255351	1234	1	:	:	:
nyp.33433082255351	1234	2	71	71	CD
nyp.33433082255351	1234	3	cover	cover	NN
nyp.33433082255351	1234	4	and	and	CC
nyp.33433082255351	1234	5	the	the	DT
nyp.33433082255351	1234	6	pork	pork	NN
nyp.33433082255351	1234	7	,	,	,
nyp.33433082255351	1234	8	and	and	CC
nyp.33433082255351	1234	9	put	put	VBD
nyp.33433082255351	1234	10	the	the	DT
nyp.33433082255351	1234	11	birds	bird	NNS
nyp.33433082255351	1234	12	into	into	IN
nyp.33433082255351	1234	13	the	the	DT
nyp.33433082255351	1234	14	oven	oven	NN
nyp.33433082255351	1234	15	,	,	,
nyp.33433082255351	1234	16	basting	baste	VBG
nyp.33433082255351	1234	17	them	-PRON-	PRP
nyp.33433082255351	1234	18	often	often	RB
nyp.33433082255351	1234	19	with	with	IN
nyp.33433082255351	1234	20	butter	butter	NN
nyp.33433082255351	1234	21	.	.	.
nyp.33433082255351	1235	1	Brown	brown	VB
nyp.33433082255351	1235	2	them	-PRON-	PRP
nyp.33433082255351	1235	3	and	and	CC
nyp.33433082255351	1235	4	serve	serve	VBP
nyp.33433082255351	1235	5	with	with	IN
nyp.33433082255351	1235	6	currant	currant	JJ
nyp.33433082255351	1235	7	jelly	jelly	NN
nyp.33433082255351	1235	8	.	.	.
nyp.33433082255351	1236	1	BROILED	BROILED	NNP
nyp.33433082255351	1236	2	Quails	Quails	NNP
nyp.33433082255351	1236	3	.	.	.
nyp.33433082255351	1237	1	Split	split	VB
nyp.33433082255351	1237	2	them	-PRON-	PRP
nyp.33433082255351	1237	3	at	at	IN
nyp.33433082255351	1237	4	the	the	DT
nyp.33433082255351	1237	5	back	back	NN
nyp.33433082255351	1237	6	.	.	.
nyp.33433082255351	1238	1	Broil	Broil	NNP
nyp.33433082255351	1238	2	,	,	,
nyp.33433082255351	1238	3	basting	baste	VBG
nyp.33433082255351	1238	4	them	-PRON-	PRP
nyp.33433082255351	1238	5	often	often	RB
nyp.33433082255351	1238	6	with	with	IN
nyp.33433082255351	1238	7	butter	butter	NN
nyp.33433082255351	1238	8	,	,	,
nyp.33433082255351	1238	9	over	over	IN
nyp.33433082255351	1238	10	a	a	DT
nyp.33433082255351	1238	11	hot	hot	JJ
nyp.33433082255351	1238	12	fire	fire	NN
nyp.33433082255351	1238	13	.	.	.
nyp.33433082255351	1239	1	As	as	RB
nyp.33433082255351	1239	2	soon	soon	RB
nyp.33433082255351	1239	3	as	as	IN
nyp.33433082255351	1239	4	the	the	DT
nyp.33433082255351	1239	5	quails	quail	NNS
nyp.33433082255351	1239	6	are	be	VBP
nyp.33433082255351	1239	7	done	do	VBN
nyp.33433082255351	1239	8	,	,	,
nyp.33433082255351	1239	9	add	add	VB
nyp.33433082255351	1239	10	a	a	DT
nyp.33433082255351	1239	11	little	little	JJ
nyp.33433082255351	1239	12	more	more	JJR
nyp.33433082255351	1239	13	butter	butter	NN
nyp.33433082255351	1239	14	,	,	,
nyp.33433082255351	1239	15	with	with	IN
nyp.33433082255351	1239	16	pepper	pepper	NN
nyp.33433082255351	1239	17	and	and	CC
nyp.33433082255351	1239	18	salt	salt	NN
nyp.33433082255351	1239	19	,	,	,
nyp.33433082255351	1239	20	and	and	CC
nyp.33433082255351	1239	21	place	place	VB
nyp.33433082255351	1239	22	them	-PRON-	PRP
nyp.33433082255351	1239	23	for	for	IN
nyp.33433082255351	1239	24	a	a	DT
nyp.33433082255351	1239	25	moment	moment	NN
nyp.33433082255351	1239	26	into	into	IN
nyp.33433082255351	1239	27	the	the	DT
nyp.33433082255351	1239	28	oven	oven	NN
nyp.33433082255351	1239	29	to	to	TO
nyp.33433082255351	1239	30	soak	soak	VB
nyp.33433082255351	1239	31	the	the	DT
nyp.33433082255351	1239	32	butter	butter	NN
nyp.33433082255351	1239	33	,	,	,
nyp.33433082255351	1239	34	Serve	serve	VB
nyp.33433082255351	1239	35	them	-PRON-	PRP
nyp.33433082255351	1239	36	on	on	IN
nyp.33433082255351	1239	37	thin	thin	JJ
nyp.33433082255351	1239	38	slices	slice	NNS
nyp.33433082255351	1239	39	of	of	IN
nyp.33433082255351	1239	40	buttered	buttered	JJ
nyp.33433082255351	1239	41	toast	toast	NN
nyp.33433082255351	1239	42	,	,	,
nyp.33433082255351	1239	43	with	with	IN
nyp.33433082255351	1239	44	a	a	DT
nyp.33433082255351	1239	45	little	little	JJ
nyp.33433082255351	1239	46	currant	currant	JJ
nyp.33433082255351	1239	47	jelly	jelly	NN
nyp.33433082255351	1239	48	on	on	IN
nyp.33433082255351	1239	49	top	top	NN
nyp.33433082255351	1239	50	of	of	IN
nyp.33433082255351	1239	51	each	each	DT
nyp.33433082255351	1239	52	quail	quail	NN
nyp.33433082255351	1239	53	.	.	.
nyp.33433082255351	1240	1	SNIPE	SNIPE	NNP
nyp.33433082255351	1240	2	.	.	.
nyp.33433082255351	1241	1	Snipe	Snipe	NNP
nyp.33433082255351	1241	2	are	be	VBP
nyp.33433082255351	1241	3	best	well	RBS
nyp.33433082255351	1241	4	roasted	roast	VBN
nyp.33433082255351	1241	5	with	with	IN
nyp.33433082255351	1241	6	a	a	DT
nyp.33433082255351	1241	7	piece	piece	NN
nyp.33433082255351	1241	8	of	of	IN
nyp.33433082255351	1241	9	pork	pork	NN
nyp.33433082255351	1241	10	tied	tie	VBN
nyp.33433082255351	1241	11	to	to	IN
nyp.33433082255351	1241	12	the	the	DT
nyp.33433082255351	1241	13	breast	breast	NN
nyp.33433082255351	1241	14	,	,	,
nyp.33433082255351	1241	15	or	or	CC
nyp.33433082255351	1241	16	they	-PRON-	PRP
nyp.33433082255351	1241	17	may	may	MD
nyp.33433082255351	1241	18	be	be	VB
nyp.33433082255351	1241	19	stuffed	stuff	VBN
nyp.33433082255351	1241	20	and	and	CC
nyp.33433082255351	1241	21	baked	bake	VBN
nyp.33433082255351	1241	22	.	.	.
nyp.33433082255351	1242	1	FRIED	FRIED	NNP
nyp.33433082255351	1242	2	WOODCOCK	WOODCOCK	NNP
nyp.33433082255351	1242	3	.	.	.
nyp.33433082255351	1243	1	Dress	Dress	NNP
nyp.33433082255351	1243	2	,	,	,
nyp.33433082255351	1243	3	wipe	wipe	VB
nyp.33433082255351	1243	4	clean	clean	JJ
nyp.33433082255351	1243	5	,	,	,
nyp.33433082255351	1243	6	tie	tie	VB
nyp.33433082255351	1243	7	the	the	DT
nyp.33433082255351	1243	8	legs	leg	NNS
nyp.33433082255351	1243	9	,	,	,
nyp.33433082255351	1243	10	skin	skin	VB
nyp.33433082255351	1243	11	the	the	DT
nyp.33433082255351	1243	12	head	head	NN
nyp.33433082255351	1243	13	and	and	CC
nyp.33433082255351	1243	14	neck	neck	NN
nyp.33433082255351	1243	15	,	,	,
nyp.33433082255351	1243	16	turn	turn	VB
nyp.33433082255351	1243	17	the	the	DT
nyp.33433082255351	1243	18	beak	beak	NN
nyp.33433082255351	1243	19	under	under	IN
nyp.33433082255351	1243	20	the	the	DT
nyp.33433082255351	1243	21	wing	wing	NN
nyp.33433082255351	1243	22	and	and	CC
nyp.33433082255351	1243	23	tie	tie	VB
nyp.33433082255351	1243	24	it	-PRON-	PRP
nyp.33433082255351	1243	25	;	;	:
nyp.33433082255351	1243	26	fasten	fasten	VB
nyp.33433082255351	1243	27	a	a	DT
nyp.33433082255351	1243	28	piece	piece	NN
nyp.33433082255351	1243	29	of	of	IN
nyp.33433082255351	1243	30	bacon	bacon	NN
nyp.33433082255351	1243	31	over	over	IN
nyp.33433082255351	1243	32	it	-PRON-	PRP
nyp.33433082255351	1243	33	,	,	,
nyp.33433082255351	1243	34	and	and	CC
nyp.33433082255351	1243	35	immerse	immerse	VB
nyp.33433082255351	1243	36	in	in	IN
nyp.33433082255351	1243	37	hot	hot	JJ
nyp.33433082255351	1243	38	fat	fat	NN
nyp.33433082255351	1243	39	for	for	IN
nyp.33433082255351	1243	40	two	two	CD
nyp.33433082255351	1243	41	or	or	CC
nyp.33433082255351	1243	42	three	three	CD
nyp.33433082255351	1243	43	minutes	minute	NNS
nyp.33433082255351	1243	44	.	.	.
nyp.33433082255351	1244	1	Serve	serve	VB
nyp.33433082255351	1244	2	on	on	IN
nyp.33433082255351	1244	3	toast	toast	NN
nyp.33433082255351	1244	4	.	.	.
nyp.33433082255351	1245	1	Another	another	DT
nyp.33433082255351	1245	2	favorite	favorite	JJ
nyp.33433082255351	1245	3	way	way	NN
nyp.33433082255351	1245	4	is	be	VBZ
nyp.33433082255351	1245	5	to	to	TO
nyp.33433082255351	1245	6	split	split	VB
nyp.33433082255351	1245	7	them	-PRON-	PRP
nyp.33433082255351	1245	8	through	through	IN
nyp.33433082255351	1245	9	the	the	DT
nyp.33433082255351	1245	10	back	back	NN
nyp.33433082255351	1245	11	and	and	CC
nyp.33433082255351	1245	12	broil	broil	NN
nyp.33433082255351	1245	13	,	,	,
nyp.33433082255351	1245	14	·	·	NFP
nyp.33433082255351	1245	15	basting	baste	VBG
nyp.33433082255351	1245	16	with	with	IN
nyp.33433082255351	1245	17	butter	butter	NN
nyp.33433082255351	1245	18	,	,	,
nyp.33433082255351	1245	19	and	and	CC
nyp.33433082255351	1245	20	serve	serve	VB
nyp.33433082255351	1245	21	on	on	IN
nyp.33433082255351	1245	22	toast	toast	NN
nyp.33433082255351	1245	23	.	.	.
nyp.33433082255351	1246	1	.	.	.
nyp.33433082255351	1247	1	ROAST	roast	NN
nyp.33433082255351	1247	2	PIGEONS	pigeon	NNS
nyp.33433082255351	1247	3	.	.	.
nyp.33433082255351	1248	1	Clean	clean	JJ
nyp.33433082255351	1248	2	,	,	,
nyp.33433082255351	1248	3	wash	wash	VB
nyp.33433082255351	1248	4	and	and	CC
nyp.33433082255351	1248	5	stuff	stuff	NN
nyp.33433082255351	1248	6	as	as	IN
nyp.33433082255351	1248	7	you	-PRON-	PRP
nyp.33433082255351	1248	8	would	would	MD
nyp.33433082255351	1248	9	chickens	chicken	NNS
nyp.33433082255351	1248	10	;	;	,
nyp.33433082255351	1248	11	lay	lay	VB
nyp.33433082255351	1248	12	them	-PRON-	PRP
nyp.33433082255351	1248	13	in	in	IN
nyp.33433082255351	1248	14	rows	row	NNS
nyp.33433082255351	1248	15	,	,	,
nyp.33433082255351	1248	16	if	if	IN
nyp.33433082255351	1248	17	roasted	roast	VBN
nyp.33433082255351	1248	18	in	in	IN
nyp.33433082255351	1248	19	the	the	DT
nyp.33433082255351	1248	20	oven	oven	NN
nyp.33433082255351	1248	21	,	,	,
nyp.33433082255351	1248	22	with	with	IN
nyp.33433082255351	1248	23	a	a	DT
nyp.33433082255351	1248	24	little	little	JJ
nyp.33433082255351	1248	25	water	water	NN
nyp.33433082255351	1248	26	in	in	IN
nyp.33433082255351	1248	27	the	the	DT
nyp.33433082255351	1248	28	pan	pan	NN
nyp.33433082255351	1248	29	to	to	TO
nyp.33433082255351	1248	30	prvent	prvent	VB
nyp.33433082255351	1248	31	scorching	scorching	NN
nyp.33433082255351	1248	32	.	.	.
nyp.33433082255351	1249	1	Unless	unless	IN
nyp.33433082255351	1249	2	they	-PRON-	PRP
nyp.33433082255351	1249	3	are	be	VBP
nyp.33433082255351	1249	4	very	very	RB
nyp.33433082255351	1249	5	fat	fat	JJ
nyp.33433082255351	1249	6	,	,	,
nyp.33433082255351	1249	7	baste	baste	VB
nyp.33433082255351	1249	8	with	with	IN
nyp.33433082255351	1249	9	butter	butter	NN
nyp.33433082255351	1249	10	until	until	IN
nyp.33433082255351	1249	11	they	-PRON-	PRP
nyp.33433082255351	1249	12	are	be	VBP
nyp.33433082255351	1249	13	half	half	RB
nyp.33433082255351	1249	14	done	do	VBN
nyp.33433082255351	1249	15	;	;	:
nyp.33433082255351	1249	16	afterwards	afterwards	RB
nyp.33433082255351	1249	17	in	in	IN
nyp.33433082255351	1249	18	their	-PRON-	PRP$
nyp.33433082255351	1249	19	own	own	JJ
nyp.33433082255351	1249	20	gravy	gravy	NN
nyp.33433082255351	1249	21	.	.	.
nyp.33433082255351	1250	1	When	when	WRB
nyp.33433082255351	1250	2	done	do	VBN
nyp.33433082255351	1250	3	,	,	,
nyp.33433082255351	1250	4	take	take	VB
nyp.33433082255351	1250	5	them	-PRON-	PRP
nyp.33433082255351	1250	6	out	out	RP
nyp.33433082255351	1250	7	on	on	IN
nyp.33433082255351	1250	8	a	a	DT
nyp.33433082255351	1250	9	platter	platter	NN
nyp.33433082255351	1250	10	,	,	,
nyp.33433082255351	1250	11	add	add	VB
nyp.33433082255351	1250	12	one	one	CD
nyp.33433082255351	1250	13	cupful	cupful	NN
nyp.33433082255351	1250	14	of	of	IN
nyp.33433082255351	1250	15	milk	milk	NN
nyp.33433082255351	1250	16	to	to	IN
nyp.33433082255351	1250	17	the	the	DT
nyp.33433082255351	1250	18	gravy	gravy	NN
nyp.33433082255351	1250	19	,	,	,
nyp.33433082255351	1250	20	thick-	thick-	RB
nyp.33433082255351	1250	21	en	en	FW
nyp.33433082255351	1250	22	with	with	IN
nyp.33433082255351	1250	23	flour	flour	NN
nyp.33433082255351	1250	24	,	,	,
nyp.33433082255351	1250	25	and	and	CC
nyp.33433082255351	1250	26	pour	pour	VB
nyp.33433082255351	1250	27	over	over	IN
nyp.33433082255351	1250	28	the	the	DT
nyp.33433082255351	1250	29	pigeons	pigeon	NNS
nyp.33433082255351	1250	30	.	.	.
nyp.33433082255351	1251	1	BROILED	BROILED	NNP
nyp.33433082255351	1251	2	PIGEONS	pigeon	NNS
nyp.33433082255351	1251	3	.	.	.
nyp.33433082255351	1252	1	Young	young	JJ
nyp.33433082255351	1252	2	pigeons	pigeon	NNS
nyp.33433082255351	1252	3	are	be	VBP
nyp.33433082255351	1252	4	rightly	rightly	RB
nyp.33433082255351	1252	5	esteemed	esteem	VBN
nyp.33433082255351	1252	6	a	a	DT
nyp.33433082255351	1252	7	great	great	JJ
nyp.33433082255351	1252	8	delicacy	delicacy	NN
nyp.33433082255351	1252	9	.	.	.
nyp.33433082255351	1253	1	They	-PRON-	PRP
nyp.33433082255351	1253	2	are	be	VBP
nyp.33433082255351	1253	3	cleaned	clean	VBN
nyp.33433082255351	1253	4	,	,	,
nyp.33433082255351	1253	5	washed	wash	VBN
nyp.33433082255351	1253	6	,	,	,
nyp.33433082255351	1253	7	and	and	CC
nyp.33433082255351	1253	8	dried	dry	VBN
nyp.33433082255351	1253	9	carefully	carefully	RB
nyp.33433082255351	1253	10	with	with	IN
nyp.33433082255351	1253	11	a	a	DT
nyp.33433082255351	1253	12	clean	clean	JJ
nyp.33433082255351	1253	13	cloth	cloth	NN
nyp.33433082255351	1253	14	,	,	,
nyp.33433082255351	1253	15	then	then	RB
nyp.33433082255351	1253	16	split	split	VB
nyp.33433082255351	1253	17	down	down	RP
nyp.33433082255351	1253	18	the	the	DT
nyp.33433082255351	1253	19	back	back	NN
nyp.33433082255351	1253	20	,	,	,
nyp.33433082255351	1253	21	and	and	CC
nyp.33433082255351	1253	22	broiled	broil	VBN
nyp.33433082255351	1253	23	like	like	IN
nyp.33433082255351	1253	24	chickens	chicken	NNS
nyp.33433082255351	1253	25	.	.	.
nyp.33433082255351	1254	1	Season	season	NN
nyp.33433082255351	1254	2	with	with	IN
nyp.33433082255351	1254	3	pepper	pepper	NN
nyp.33433082255351	1254	4	,	,	,
nyp.33433082255351	1254	5	salt	salt	NN
nyp.33433082255351	1254	6	,	,	,
nyp.33433082255351	1254	7	and	and	CC
nyp.33433082255351	1254	8	plenty	plenty	NN
nyp.33433082255351	1254	9	of	of	IN
nyp.33433082255351	1254	10	butter	butter	NN
nyp.33433082255351	1254	11	in	in	IN
nyp.33433082255351	1254	12	dishing	dish	VBG
nyp.33433082255351	1254	13	them	-PRON-	PRP
nyp.33433082255351	1254	14	.	.	.
nyp.33433082255351	1255	1	PIGEON	PIGEON	NNP
nyp.33433082255351	1255	2	PIE	PIE	NNP
nyp.33433082255351	1255	3	.	.	.
nyp.33433082255351	1256	1	Cut	cut	VB
nyp.33433082255351	1256	2	the	the	DT
nyp.33433082255351	1256	3	pigeons	pigeon	NNS
nyp.33433082255351	1256	4	into	into	IN
nyp.33433082255351	1256	5	four	four	CD
nyp.33433082255351	1256	6	pieces	piece	NNS
nyp.33433082255351	1256	7	each	each	DT
nyp.33433082255351	1256	8	.	.	.
nyp.33433082255351	1257	1	Par	par	NN
nyp.33433082255351	1257	2	-	-	HYPH
nyp.33433082255351	1257	3	boil	boil	VB
nyp.33433082255351	1257	4	them	-PRON-	PRP
nyp.33433082255351	1257	5	for	for	IN
nyp.33433082255351	1257	6	ten	ten	CD
nyp.33433082255351	1257	7	minutes	minute	NNS
nyp.33433082255351	1257	8	,	,	,
nyp.33433082255351	1257	9	while	while	IN
nyp.33433082255351	1257	10	you	-PRON-	PRP
nyp.33433082255351	1257	11	prepare	prepare	VBP
nyp.33433082255351	1257	12	a	a	DT
nyp.33433082255351	1257	13	puff	puff	NN
nyp.33433082255351	1257	14	-	-	HYPH
nyp.33433082255351	1257	15	paste	paste	NN
nyp.33433082255351	1257	16	.	.	.
nyp.33433082255351	1258	1	Put	put	VB
nyp.33433082255351	1258	2	in	in	RP
nyp.33433082255351	1258	3	the	the	DT
nyp.33433082255351	1258	4	bottom	bottom	JJ
nyp.33433082255351	1258	5	12	12	CD
nyp.33433082255351	1258	6	GAME	game	NN
nyp.33433082255351	1258	7	.	.	.
nyp.33433082255351	1259	1	some	some	DT
nyp.33433082255351	1259	2	shreds	shred	NNS
nyp.33433082255351	1259	3	of	of	IN
nyp.33433082255351	1259	4	salt	salt	NN
nyp.33433082255351	1259	5	pork	pork	NN
nyp.33433082255351	1259	6	or	or	CC
nyp.33433082255351	1259	7	bam	bam	NNP
nyp.33433082255351	1259	8	;	;	:
nyp.33433082255351	1259	9	next	next	RB
nyp.33433082255351	1259	10	a	a	DT
nyp.33433082255351	1259	11	layer	layer	NN
nyp.33433082255351	1259	12	of	of	IN
nyp.33433082255351	1259	13	hard	hard	JJ
nyp.33433082255351	1259	14	boiled	boil	VBN
nyp.33433082255351	1259	15	eggs	egg	NNS
nyp.33433082255351	1259	16	,	,	,
nyp.33433082255351	1259	17	buttered	buttered	JJ
nyp.33433082255351	1259	18	and	and	CC
nyp.33433082255351	1259	19	peppered	pepper	VBN
nyp.33433082255351	1259	20	;	;	:
nyp.33433082255351	1259	21	then	then	RB
nyp.33433082255351	1259	22	the	the	DT
nyp.33433082255351	1259	23	birds	bird	NNS
nyp.33433082255351	1259	24	;	;	:
nyp.33433082255351	1259	25	sprinkle	sprinkle	VB
nyp.33433082255351	1259	26	with	with	IN
nyp.33433082255351	1259	27	pep-	pep-	NN
nyp.33433082255351	1259	28	per	per	NN
nyp.33433082255351	1259	29	and	and	CC
nyp.33433082255351	1259	30	minced	mince	VBN
nyp.33433082255351	1259	31	parsley	parsley	NN
nyp.33433082255351	1259	32	,	,	,
nyp.33433082255351	1259	33	squeeze	squeeze	VB
nyp.33433082255351	1259	34	some	some	DT
nyp.33433082255351	1259	35	lemon	lemon	NN
nyp.33433082255351	1259	36	juice	juice	NN
nyp.33433082255351	1259	37	upon	upon	IN
nyp.33433082255351	1259	38	them	-PRON-	PRP
nyp.33433082255351	1259	39	,	,	,
nyp.33433082255351	1259	40	and	and	CC
nyp.33433082255351	1259	41	lay	lie	VBD
nyp.33433082255351	1259	42	upon	upon	IN
nyp.33433082255351	1259	43	the	the	DT
nyp.33433082255351	1259	44	breasts	breast	NNS
nyp.33433082255351	1259	45	a	a	DT
nyp.33433082255351	1259	46	piece	piece	NN
nyp.33433082255351	1259	47	of	of	IN
nyp.33433082255351	1259	48	butter	butter	NN
nyp.33433082255351	1259	49	rolled	roll	VBN
nyp.33433082255351	1259	50	in	in	IN
nyp.33433082255351	1259	51	flour	flour	NN
nyp.33433082255351	1259	52	;	;	:
nyp.33433082255351	1259	53	cover	cover	VB
nyp.33433082255351	1259	54	with	with	IN
nyp.33433082255351	1259	55	slices	slice	NNS
nyp.33433082255351	1259	56	of	of	IN
nyp.33433082255351	1259	57	egg	egg	NN
nyp.33433082255351	1259	58	,	,	,
nyp.33433082255351	1259	59	then	then	RB
nyp.33433082255351	1259	60	with	with	IN
nyp.33433082255351	1259	61	shreded	shred	VBN
nyp.33433082255351	1259	62	ham	ham	NNP
nyp.33433082255351	1259	63	;	;	:
nyp.33433082255351	1259	64	pour	pour	VB
nyp.33433082255351	1259	65	in	in	IN
nyp.33433082255351	1259	66	some	some	DT
nyp.33433082255351	1259	67	of	of	IN
nyp.33433082255351	1259	68	the	the	DT
nyp.33433082255351	1259	69	gravy	gravy	NN
nyp.33433082255351	1259	70	in	in	IN
nyp.33433082255351	1259	71	which	which	WDT
nyp.33433082255351	1259	72	the	the	DT
nyp.33433082255351	1259	73	pigeons	pigeon	NNS
nyp.33433082255351	1259	74	were	be	VBD
nyp.33433082255351	1259	75	par	par	NN
nyp.33433082255351	1259	76	-	-	HYPH
nyp.33433082255351	1259	77	boiled	boiled	JJ
nyp.33433082255351	1259	78	,	,	,
nyp.33433082255351	1259	79	and	and	CC
nyp.33433082255351	1259	80	put	put	VBN
nyp.33433082255351	1259	81	on	on	IN
nyp.33433082255351	1259	82	the	the	DT
nyp.33433082255351	1259	83	crust	crust	NN
nyp.33433082255351	1259	84	(	(	-LRB-
nyp.33433082255351	1259	85	use	use	VB
nyp.33433082255351	1259	86	no	no	DT
nyp.33433082255351	1259	87	under	under	IN
nyp.33433082255351	1259	88	crust	crust	NN
nyp.33433082255351	1259	89	)	)	-RRB-
nyp.33433082255351	1259	90	,	,	,
nyp.33433082255351	1259	91	leaving	leave	VBG
nyp.33433082255351	1259	92	a	a	DT
nyp.33433082255351	1259	93	hole	hole	NN
nyp.33433082255351	1259	94	in	in	IN
nyp.33433082255351	1259	95	the	the	DT
nyp.33433082255351	1259	96	middle	middle	NN
nyp.33433082255351	1259	97	.	.	.
nyp.33433082255351	1260	1	Bake	bake	VB
nyp.33433082255351	1260	2	over	over	RP
nyp.33433082255351	1260	3	an	an	DT
nyp.33433082255351	1260	4	hour	hour	NN
nyp.33433082255351	1260	5	.	.	.
nyp.33433082255351	1261	1	Quail	Quail	NNP
nyp.33433082255351	1261	2	pie	pie	NN
nyp.33433082255351	1261	3	is	be	VBZ
nyp.33433082255351	1261	4	made	make	VBN
nyp.33433082255351	1261	5	in	in	IN
nyp.33433082255351	1261	6	the	the	DT
nyp.33433082255351	1261	7	same	same	JJ
nyp.33433082255351	1261	8	way	way	NN
nyp.33433082255351	1261	9	.	.	.
nyp.33433082255351	1262	1	STEWED	stewed	JJ
nyp.33433082255351	1262	2	PIGEONS	pigeon	NNS
nyp.33433082255351	1262	3	.	.	.
nyp.33433082255351	1263	1	Clean	clean	JJ
nyp.33433082255351	1263	2	and	and	CC
nyp.33433082255351	1263	3	wash	wash	VBP
nyp.33433082255351	1263	4	very	very	RB
nyp.33433082255351	1263	5	carefully	carefully	RB
nyp.33433082255351	1263	6	,	,	,
nyp.33433082255351	1263	7	then	then	RB
nyp.33433082255351	1263	8	lay	lie	VBD
nyp.33433082255351	1263	9	in	in	IN
nyp.33433082255351	1263	10	salt	salt	NN
nyp.33433082255351	1263	11	and	and	CC
nyp.33433082255351	1263	12	water	water	NN
nyp.33433082255351	1263	13	for	for	IN
nyp.33433082255351	1263	14	an	an	DT
nyp.33433082255351	1263	15	hour	hour	NN
nyp.33433082255351	1263	16	;	;	:
nyp.33433082255351	1263	17	rinse	rinse	VB
nyp.33433082255351	1263	18	the	the	DT
nyp.33433082255351	1263	19	inside	inside	NN
nyp.33433082255351	1263	20	with	with	IN
nyp.33433082255351	1263	21	soda	soda	NN
nyp.33433082255351	1263	22	and	and	CC
nyp.33433082255351	1263	23	water	water	NN
nyp.33433082255351	1263	24	,	,	,
nyp.33433082255351	1263	25	and	and	CC
nyp.33433082255351	1263	26	stuff	stuff	NN
nyp.33433082255351	1263	27	with	with	IN
nyp.33433082255351	1263	28	a	a	DT
nyp.33433082255351	1263	29	force	force	NN
nyp.33433082255351	1263	30	-	-	HYPH
nyp.33433082255351	1263	31	meat	meat	NN
nyp.33433082255351	1263	32	,	,	,
nyp.33433082255351	1263	33	made	make	VBN
nyp.33433082255351	1263	34	of	of	IN
nyp.33433082255351	1263	35	bread	bread	NN
nyp.33433082255351	1263	36	crumbs	crumb	NNS
nyp.33433082255351	1263	37	and	and	CC
nyp.33433082255351	1263	38	chopped	chop	VBN
nyp.33433082255351	1263	39	salt	salt	NN
nyp.33433082255351	1263	40	pork	pork	NN
nyp.33433082255351	1263	41	,	,	,
nyp.33433082255351	1263	42	season	season	NN
nyp.33433082255351	1263	43	with	with	IN
nyp.33433082255351	1263	44	pepper	pepper	NN
nyp.33433082255351	1263	45	.	.	.
nyp.33433082255351	1264	1	Sew	sew	VB
nyp.33433082255351	1264	2	up	up	RP
nyp.33433082255351	1264	3	the	the	DT
nyp.33433082255351	1264	4	birds	bird	NNS
nyp.33433082255351	1264	5	,	,	,
nyp.33433082255351	1264	6	and	and	CC
nyp.33433082255351	1264	7	put	put	VBD
nyp.33433082255351	1264	8	on	on	RP
nyp.33433082255351	1264	9	to	to	IN
nyp.33433082255351	1264	10	stew	stew	NN
nyp.33433082255351	1264	11	in	in	IN
nyp.33433082255351	1264	12	enough	enough	JJ
nyp.33433082255351	1264	13	cold	cold	JJ
nyp.33433082255351	1264	14	water	water	NN
nyp.33433082255351	1264	15	to	to	TO
nyp.33433082255351	1264	16	cover	cover	VB
nyp.33433082255351	1264	17	them	-PRON-	PRP
nyp.33433082255351	1264	18	,	,	,
nyp.33433082255351	1264	19	and	and	CC
nyp.33433082255351	1264	20	allow	allow	VB
nyp.33433082255351	1264	21	to	to	IN
nyp.33433082255351	1264	22	each	each	DT
nyp.33433082255351	1264	23	a	a	DT
nyp.33433082255351	1264	24	slice	slice	NN
nyp.33433082255351	1264	25	of	of	IN
nyp.33433082255351	1264	26	fat	fat	JJ
nyp.33433082255351	1264	27	bacon	bacon	NN
nyp.33433082255351	1264	28	cut	cut	VBN
nyp.33433082255351	1264	29	into	into	IN
nyp.33433082255351	1264	30	narrow	narrow	JJ
nyp.33433082255351	1264	31	strips	strip	NNS
nyp.33433082255351	1264	32	.	.	.
nyp.33433082255351	1265	1	Season	season	NN
nyp.33433082255351	1265	2	with	with	IN
nyp.33433082255351	1265	3	pepper	pepper	NN
nyp.33433082255351	1265	4	and	and	CC
nyp.33433082255351	1265	5	a	a	DT
nyp.33433082255351	1265	6	pinch	pinch	NN
nyp.33433082255351	1265	7	of	of	IN
nyp.33433082255351	1265	8	nut-	nut-	NNP
nyp.33433082255351	1265	9	meg	meg	NN
nyp.33433082255351	1265	10	;	;	:
nyp.33433082255351	1265	11	boil	boil	VB
nyp.33433082255351	1265	12	slowly	slowly	RB
nyp.33433082255351	1265	13	in	in	IN
nyp.33433082255351	1265	14	a	a	DT
nyp.33433082255351	1265	15	covered	cover	VBN
nyp.33433082255351	1265	16	sauce	sauce	NN
nyp.33433082255351	1265	17	-	-	HYPH
nyp.33433082255351	1265	18	pan	pan	NN
nyp.33433082255351	1265	19	until	until	IN
nyp.33433082255351	1265	20	tender	tender	NN
nyp.33433082255351	1265	21	;	;	:
nyp.33433082255351	1265	22	take	take	VB
nyp.33433082255351	1265	23	them	-PRON-	PRP
nyp.33433082255351	1265	24	from	from	IN
nyp.33433082255351	1265	25	the	the	DT
nyp.33433082255351	1265	26	gravy	gravy	NN
nyp.33433082255351	1265	27	and	and	CC
nyp.33433082255351	1265	28	lay	lie	VBD
nyp.33433082255351	1265	29	in	in	IN
nyp.33433082255351	1265	30	a	a	DT
nyp.33433082255351	1265	31	covered	cover	VBN
nyp.33433082255351	1265	32	dish	dish	NN
nyp.33433082255351	1265	33	to	to	TO
nyp.33433082255351	1265	34	keep	keep	VB
nyp.33433082255351	1265	35	warm	warm	JJ
nyp.33433082255351	1265	36	;	;	:
nyp.33433082255351	1265	37	strain	strain	VB
nyp.33433082255351	1265	38	the	the	DT
nyp.33433082255351	1265	39	gravy	gravy	NN
nyp.33433082255351	1265	40	,	,	,
nyp.33433082255351	1265	41	add	add	VB
nyp.33433082255351	1265	42	the	the	DT
nyp.33433082255351	1265	43	juice	juice	NN
nyp.33433082255351	1265	44	of	of	IN
nyp.33433082255351	1265	45	a	a	DT
nyp.33433082255351	1265	46	lemon	lemon	NN
nyp.33433082255351	1265	47	and	and	CC
nyp.33433082255351	1265	48	tablespoonful	tablespoonful	NN
nyp.33433082255351	1265	49	of	of	IN
nyp.33433082255351	1265	50	currant	currant	JJ
nyp.33433082255351	1265	51	jelly	jelly	NN
nyp.33433082255351	1265	52	;	;	,
nyp.33433082255351	1265	53	thicken	thicken	VB
nyp.33433082255351	1265	54	with	with	IN
nyp.33433082255351	1265	55	browned	brown	VBN
nyp.33433082255351	1265	56	flour	flour	NN
nyp.33433082255351	1265	57	.	.	.
nyp.33433082255351	1266	1	Boil	boil	VB
nyp.33433082255351	1266	2	up	up	RP
nyp.33433082255351	1266	3	and	and	CC
nyp.33433082255351	1266	4	pour	pour	VB
nyp.33433082255351	1266	5	over	over	IN
nyp.33433082255351	1266	6	the	the	DT
nyp.33433082255351	1266	7	pigeons	pigeon	NNS
nyp.33433082255351	1266	8	.	.	.
nyp.33433082255351	1267	1	RABBITS	rabbit	NNS
nyp.33433082255351	1267	2	.	.	.
nyp.33433082255351	1268	1	Rabbits	rabbit	NNS
nyp.33433082255351	1268	2	,	,	,
nyp.33433082255351	1268	3	which	which	WDT
nyp.33433082255351	1268	4	are	be	VBP
nyp.33433082255351	1268	5	in	in	IN
nyp.33433082255351	1268	6	the	the	DT
nyp.33433082255351	1268	7	best	good	JJS
nyp.33433082255351	1268	8	condition	condition	NN
nyp.33433082255351	1268	9	in	in	IN
nyp.33433082255351	1268	10	midwinter	midwinter	NN
nyp.33433082255351	1268	11	,	,	,
nyp.33433082255351	1268	12	may	may	MD
nyp.33433082255351	1268	13	be	be	VB
nyp.33433082255351	1268	14	fricasseed	fricassee	VBN
nyp.33433082255351	1268	15	like	like	IN
nyp.33433082255351	1268	16	chicken	chicken	NN
nyp.33433082255351	1268	17	,	,	,
nyp.33433082255351	1268	18	in	in	IN
nyp.33433082255351	1268	19	white	white	JJ
nyp.33433082255351	1268	20	or	or	CC
nyp.33433082255351	1268	21	brown	brown	JJ
nyp.33433082255351	1268	22	sauce	sauce	NN
nyp.33433082255351	1268	23	.	.	.
nyp.33433082255351	1269	1	To	to	TO
nyp.33433082255351	1269	2	make	make	VB
nyp.33433082255351	1269	3	a	a	DT
nyp.33433082255351	1269	4	pie	pie	NN
nyp.33433082255351	1269	5	,	,	,
nyp.33433082255351	1269	6	first	first	JJ
nyp.33433082255351	1269	7	stew	stew	NN
nyp.33433082255351	1269	8	till	till	IN
nyp.33433082255351	1269	9	tender	tender	NN
nyp.33433082255351	1269	10	,	,	,
nyp.33433082255351	1269	11	and	and	CC
nyp.33433082255351	1269	12	make	make	VB
nyp.33433082255351	1269	13	like	like	IN
nyp.33433082255351	1269	14	chicken	chicken	NN
nyp.33433082255351	1269	15	pie	pie	NN
nyp.33433082255351	1269	16	.	.	.
nyp.33433082255351	1270	1	To	to	TO
nyp.33433082255351	1270	2	roast	roast	VB
nyp.33433082255351	1270	3	,	,	,
nyp.33433082255351	1270	4	stuff	stuff	NN
nyp.33433082255351	1270	5	with	with	IN
nyp.33433082255351	1270	6	a	a	DT
nyp.33433082255351	1270	7	dressing	dressing	NN
nyp.33433082255351	1270	8	made	make	VBN
nyp.33433082255351	1270	9	of	of	IN
nyp.33433082255351	1270	10	bread	bread	NN
nyp.33433082255351	1270	11	crumbs	crumb	NNS
nyp.33433082255351	1270	12	,	,	,
nyp.33433082255351	1270	13	chopped	chop	VBN
nyp.33433082255351	1270	14	salt	salt	NN
nyp.33433082255351	1270	15	pork	pork	NN
nyp.33433082255351	1270	16	,	,	,
nyp.33433082255351	1270	17	thyme	thyme	NNS
nyp.33433082255351	1270	18	,	,	,
nyp.33433082255351	1270	19	onion	onion	NN
nyp.33433082255351	1270	20	,	,	,
nyp.33433082255351	1270	21	and	and	CC
nyp.33433082255351	1270	22	pepper	pepper	NN
nyp.33433082255351	1270	23	and	and	CC
nyp.33433082255351	1270	24	salt	salt	NN
nyp.33433082255351	1270	25	,	,	,
nyp.33433082255351	1270	26	sew	sew	VB
nyp.33433082255351	1270	27	up	up	RP
nyp.33433082255351	1270	28	,	,	,
nyp.33433082255351	1270	29	rub	rub	VB
nyp.33433082255351	1270	30	over	over	RP
nyp.33433082255351	1270	31	with	with	IN
nyp.33433082255351	1270	32	a	a	DT
nyp.33433082255351	1270	33	little	little	JJ
nyp.33433082255351	1270	34	butter	butter	NN
nyp.33433082255351	1270	35	,	,	,
nyp.33433082255351	1270	36	or	or	CC
nyp.33433082255351	1270	37	pin	pin	VB
nyp.33433082255351	1270	38	on	on	IN
nyp.33433082255351	1270	39	it	-PRON-	PRP
nyp.33433082255351	1270	40	a	a	DT
nyp.33433082255351	1270	41	few	few	JJ
nyp.33433082255351	1270	42	slices	slice	NNS
nyp.33433082255351	1270	43	of	of	IN
nyp.33433082255351	1270	44	salt	salt	NN
nyp.33433082255351	1270	45	pork	pork	NN
nyp.33433082255351	1270	46	,	,	,
nyp.33433082255351	1270	47	add	add	VB
nyp.33433082255351	1270	48	a	a	DT
nyp.33433082255351	1270	49	little	little	JJ
nyp.33433082255351	1270	50	water	water	NN
nyp.33433082255351	1270	51	in	in	IN
nyp.33433082255351	1270	52	the	the	DT
nyp.33433082255351	1270	53	pan	pan	NN
nyp.33433082255351	1270	54	and	and	CC
nyp.33433082255351	1270	55	baste	baste	VB
nyp.33433082255351	1270	56	often	often	RB
nyp.33433082255351	1270	57	.	.	.
nyp.33433082255351	1271	1	Serve	serve	VB
nyp.33433082255351	1271	2	with	with	IN
nyp.33433082255351	1271	3	mashed	mash	VBN
nyp.33433082255351	1271	4	potatoes	potato	NNS
nyp.33433082255351	1271	5	and	and	CC
nyp.33433082255351	1271	6	currant	currant	JJ
nyp.33433082255351	1271	7	jelly	jelly	NN
nyp.33433082255351	1271	8	.	.	.
nyp.33433082255351	1272	1	VENISON	venison	NN
nyp.33433082255351	1272	2	—	—	:
nyp.33433082255351	1272	3	The	the	DT
nyp.33433082255351	1272	4	Shoulder	Shoulder	NNP
nyp.33433082255351	1272	5	.	.	.
nyp.33433082255351	1273	1	This	this	DT
nyp.33433082255351	1273	2	is	be	VBZ
nyp.33433082255351	1273	3	,	,	,
nyp.33433082255351	1273	4	perhaps	perhaps	RB
nyp.33433082255351	1273	5	,	,	,
nyp.33433082255351	1273	6	the	the	DT
nyp.33433082255351	1273	7	most	most	RBS
nyp.33433082255351	1273	8	distinguished	distinguished	JJ
nyp.33433082255351	1273	9	venison	venison	NN
nyp.33433082255351	1273	10	dish	dish	NN
nyp.33433082255351	1273	11	.	.	.
nyp.33433082255351	1274	1	Make	make	VB
nyp.33433082255351	1274	2	rather	rather	RB
nyp.33433082255351	1274	3	deep	deep	JJ
nyp.33433082255351	1274	4	incisions	incision	NNS
nyp.33433082255351	1274	5	,	,	,
nyp.33433082255351	1274	6	following	follow	VBG
nyp.33433082255351	1274	7	the	the	DT
nyp.33433082255351	1274	8	grain	grain	NN
nyp.33433082255351	1274	9	of	of	IN
nyp.33433082255351	1274	10	the	the	DT
nyp.33433082255351	1274	11	meat	meat	NN
nyp.33433082255351	1274	12	,	,	,
nyp.33433082255351	1274	13	from	from	IN
nyp.33433082255351	1274	14	the	the	DT
nyp.33433082255351	1274	15	top	top	NN
nyp.33433082255351	1274	16	,	,	,
nyp.33433082255351	1274	17	and	and	CC
nyp.33433082255351	1274	18	insert	insert	VB
nyp.33433082255351	1274	19	pieces	piece	NNS
nyp.33433082255351	1274	20	of	of	IN
nyp.33433082255351	1274	21	pork	pork	NN
nyp.33433082255351	1274	22	about	about	RB
nyp.33433082255351	1274	23	one	one	CD
nyp.33433082255351	1274	24	-	-	HYPH
nyp.33433082255351	1274	25	third	third	NN
nyp.33433082255351	1274	26	of	of	IN
nyp.33433082255351	1274	27	an	an	DT
nyp.33433082255351	1274	28	inch	inch	NN
nyp.33433082255351	1274	29	square	square	NN
nyp.33433082255351	1274	30	,	,	,
nyp.33433082255351	1274	31	and	and	CC
nyp.33433082255351	1274	32	two	two	CD
nyp.33433082255351	1274	33	inches	inch	NNS
nyp.33433082255351	1274	34	long	long	JJ
nyp.33433082255351	1274	35	;	;	:
nyp.33433082255351	1274	36	sprinkle	sprinkle	VB
nyp.33433082255351	1274	37	over	over	RP
nyp.33433082255351	1274	38	pepper	pepper	NN
nyp.33433082255351	1274	39	,	,	,
nyp.33433082255351	1274	40	salt	salt	NN
nyp.33433082255351	1274	41	,	,	,
nyp.33433082255351	1274	42	and	and	CC
nyp.33433082255351	1274	43	a	a	DT
nyp.33433082255351	1274	44	little	little	JJ
nyp.33433082255351	1274	45	flour	flour	NN
nyp.33433082255351	1274	46	.	.	.
nyp.33433082255351	1275	1	Roast	roast	VB
nyp.33433082255351	1275	2	or	or	CC
nyp.33433082255351	1275	3	bake	bake	VB
nyp.33433082255351	1275	4	the	the	DT
nyp.33433082255351	1275	5	venison	venison	NN
nyp.33433082255351	1275	6	before	before	IN
nyp.33433082255351	1275	7	a	a	DT
nyp.33433082255351	1275	8	hot	hot	JJ
nyp.33433082255351	1275	9	fire	fire	NN
nyp.33433082255351	1275	10	or	or	CC
nyp.33433082255351	1275	11	in	in	IN
nyp.33433082255351	1275	12	a	a	DT
nyp.33433082255351	1275	13	hot	hot	JJ
nyp.33433082255351	1275	14	oven	oven	NN
nyp.33433082255351	1275	15	,	,	,
nyp.33433082255351	1275	16	about	about	RB
nyp.33433082255351	1275	17	two	two	CD
nyp.33433082255351	1275	18	hours	hour	NNS
nyp.33433082255351	1275	19	for	for	IN
nyp.33433082255351	1275	20	an	an	DT
nyp.33433082255351	1275	21	eight	eight	CD
nyp.33433082255351	1275	22	pound	pound	NN
nyp.33433082255351	1275	23	roast	roast	NN
nyp.33433082255351	1275	24	;	;	:
nyp.33433082255351	1275	25	baste	baste	VB
nyp.33433082255351	1275	26	often	often	RB
nyp.33433082255351	1275	27	.	.	.
nyp.33433082255351	1276	1	Serve	serve	VB
nyp.33433082255351	1276	2	a	a	DT
nyp.33433082255351	1276	3	currant	currant	JJ
nyp.33433082255351	1276	4	jelly	jelly	NN
nyp.33433082255351	1276	5	sauce	sauce	NN
nyp.33433082255351	1276	6	,	,	,
nyp.33433082255351	1276	7	in	in	IN
nyp.33433082255351	1276	8	the	the	DT
nyp.33433082255351	1276	9	sauce	sauce	NN
nyp.33433082255351	1276	10	-	-	HYPH
nyp.33433082255351	1276	11	boat	boat	NN
nyp.33433082255351	1276	12	.	.	.
nyp.33433082255351	1277	1	74	74	CD
nyp.33433082255351	1277	2	GAME	game	NN
nyp.33433082255351	1277	3	.	.	.
nyp.33433082255351	1278	1	water	water	NN
nyp.33433082255351	1278	2	over	over	IN
nyp.33433082255351	1278	3	the	the	DT
nyp.33433082255351	1278	4	meat	meat	NN
nyp.33433082255351	1278	5	,	,	,
nyp.33433082255351	1278	6	now	now	RB
nyp.33433082255351	1278	7	and	and	CC
nyp.33433082255351	1278	8	then	then	RB
nyp.33433082255351	1278	9	,	,	,
nyp.33433082255351	1278	10	to	to	TO
nyp.33433082255351	1278	11	prevent	prevent	VB
nyp.33433082255351	1278	12	the	the	DT
nyp.33433082255351	1278	13	paper	paper	NN
nyp.33433082255351	1278	14	from	from	IN
nyp.33433082255351	1278	15	scorching	scorch	VBG
nyp.33433082255351	1278	16	.	.	.
nyp.33433082255351	1279	1	If	if	IN
nyp.33433082255351	1279	2	the	the	DT
nyp.33433082255351	1279	3	haunch	haunch	NN
nyp.33433082255351	1279	4	is	be	VBZ
nyp.33433082255351	1279	5	large	large	JJ
nyp.33433082255351	1279	6	,	,	,
nyp.33433082255351	1279	7	it	-PRON-	PRP
nyp.33433082255351	1279	8	will	will	MD
nyp.33433082255351	1279	9	take	take	VB
nyp.33433082255351	1279	10	at	at	RB
nyp.33433082255351	1279	11	least	least	RBS
nyp.33433082255351	1279	12	five	five	CD
nyp.33433082255351	1279	13	hours	hour	NNS
nyp.33433082255351	1279	14	to	to	TO
nyp.33433082255351	1279	15	roast	roast	VB
nyp.33433082255351	1279	16	.	.	.
nyp.33433082255351	1280	1	About	about	RB
nyp.33433082255351	1280	2	half	half	PDT
nyp.33433082255351	1280	3	an	an	DT
nyp.33433082255351	1280	4	hour	hour	NN
nyp.33433082255351	1280	5	before	before	IN
nyp.33433082255351	1280	6	you	-PRON-	PRP
nyp.33433082255351	1280	7	take	take	VBP
nyp.33433082255351	1280	8	it	-PRON-	PRP
nyp.33433082255351	1280	9	up	up	RP
nyp.33433082255351	1280	10	,	,	,
nyp.33433082255351	1280	11	re-	re-	RB
nyp.33433082255351	1280	12	move	move	VB
nyp.33433082255351	1280	13	the	the	DT
nyp.33433082255351	1280	14	papers	paper	NNS
nyp.33433082255351	1280	15	and	and	CC
nyp.33433082255351	1280	16	paste	paste	NN
nyp.33433082255351	1280	17	,	,	,
nyp.33433082255351	1280	18	and	and	CC
nyp.33433082255351	1280	19	test	test	VB
nyp.33433082255351	1280	20	with	with	IN
nyp.33433082255351	1280	21	a	a	DT
nyp.33433082255351	1280	22	skewer	skewer	NN
nyp.33433082255351	1280	23	to	to	TO
nyp.33433082255351	1280	24	see	see	VB
nyp.33433082255351	1280	25	if	if	IN
nyp.33433082255351	1280	26	it	-PRON-	PRP
nyp.33433082255351	1280	27	is	be	VBZ
nyp.33433082255351	1280	28	done	do	VBN
nyp.33433082255351	1280	29	.	.	.
nyp.33433082255351	1281	1	If	if	IN
nyp.33433082255351	1281	2	this	this	DT
nyp.33433082255351	1281	3	passes	pass	VBZ
nyp.33433082255351	1281	4	easily	easily	RB
nyp.33433082255351	1281	5	to	to	IN
nyp.33433082255351	1281	6	the	the	DT
nyp.33433082255351	1281	7	bone	bone	NN
nyp.33433082255351	1281	8	through	through	IN
nyp.33433082255351	1281	9	the	the	DT
nyp.33433082255351	1281	10	thickest	thick	JJS
nyp.33433082255351	1281	11	part	part	NN
nyp.33433082255351	1281	12	,	,	,
nyp.33433082255351	1281	13	set	set	VBD
nyp.33433082255351	1281	14	it	-PRON-	PRP
nyp.33433082255351	1281	15	down	down	RP
nyp.33433082255351	1281	16	to	to	IN
nyp.33433082255351	1281	17	a	a	DT
nyp.33433082255351	1281	18	more	more	RBR
nyp.33433082255351	1281	19	moderate	moderate	JJ
nyp.33433082255351	1281	20	fire	fire	NN
nyp.33433082255351	1281	21	,	,	,
nyp.33433082255351	1281	22	and	and	CC
nyp.33433082255351	1281	23	baste	baste	VB
nyp.33433082255351	1281	24	every	every	DT
nyp.33433082255351	1281	25	few	few	JJ
nyp.33433082255351	1281	26	minutes	minute	NNS
nyp.33433082255351	1281	27	with	with	IN
nyp.33433082255351	1281	28	melted	melt	VBN
nyp.33433082255351	1281	29	butter	butter	NN
nyp.33433082255351	1281	30	;	;	:
nyp.33433082255351	1281	31	dredge	dredge	VB
nyp.33433082255351	1281	32	with	with	IN
nyp.33433082255351	1281	33	flour	flour	NN
nyp.33433082255351	1281	34	to	to	TO
nyp.33433082255351	1281	35	make	make	VB
nyp.33433082255351	1281	36	a	a	DT
nyp.33433082255351	1281	37	froth	froth	NN
nyp.33433082255351	1281	38	,	,	,
nyp.33433082255351	1281	39	and	and	CC
nyp.33433082255351	1281	40	dish	dish	NN
nyp.33433082255351	1281	41	.	.	.
nyp.33433082255351	1282	1	It	-PRON-	PRP
nyp.33433082255351	1282	2	should	should	MD
nyp.33433082255351	1282	3	be	be	VB
nyp.33433082255351	1282	4	a	a	DT
nyp.33433082255351	1282	5	fine	fine	JJ
nyp.33433082255351	1282	6	brown	brown	NN
nyp.33433082255351	1282	7	by	by	IN
nyp.33433082255351	1282	8	this	this	DT
nyp.33433082255351	1282	9	time	time	NN
nyp.33433082255351	1282	10	.	.	.
nyp.33433082255351	1283	1	Twist	twist	VB
nyp.33433082255351	1283	2	a	a	DT
nyp.33433082255351	1283	3	frill	frill	NN
nyp.33433082255351	1283	4	of	of	IN
nyp.33433082255351	1283	5	fringed	fringed	JJ
nyp.33433082255351	1283	6	paper	paper	NN
nyp.33433082255351	1283	7	around	around	IN
nyp.33433082255351	1283	8	the	the	DT
nyp.33433082255351	1283	9	knuckle	knuckle	NN
nyp.33433082255351	1283	10	.	.	.
nyp.33433082255351	1284	1	For	for	IN
nyp.33433082255351	1284	2	gravy	gravy	NN
nyp.33433082255351	1284	3	,	,	,
nyp.33433082255351	1284	4	put	put	VBN
nyp.33433082255351	1284	5	into	into	IN
nyp.33433082255351	1284	6	a	a	DT
nyp.33433082255351	1284	7	sauce	sauce	NN
nyp.33433082255351	1284	8	-	-	HYPH
nyp.33433082255351	1284	9	pan	pan	NN
nyp.33433082255351	1284	10	a	a	DT
nyp.33433082255351	1284	11	pound	pound	NN
nyp.33433082255351	1284	12	or	or	CC
nyp.33433082255351	1284	13	so	so	RB
nyp.33433082255351	1284	14	of	of	IN
nyp.33433082255351	1284	15	scraps	scrap	NNS
nyp.33433082255351	1284	16	of	of	IN
nyp.33433082255351	1284	17	raw	raw	JJ
nyp.33433082255351	1284	18	venison	venison	NN
nyp.33433082255351	1284	19	left	leave	VBN
nyp.33433082255351	1284	20	from	from	IN
nyp.33433082255351	1284	21	trimming	trim	VBG
nyp.33433082255351	1284	22	the	the	DT
nyp.33433082255351	1284	23	haunch	haunch	NN
nyp.33433082255351	1284	24	,	,	,
nyp.33433082255351	1284	25	a	a	DT
nyp.33433082255351	1284	26	quart	quart	NN
nyp.33433082255351	1284	27	of	of	IN
nyp.33433082255351	1284	28	water	water	NN
nyp.33433082255351	1284	29	,	,	,
nyp.33433082255351	1284	30	a	a	DT
nyp.33433082255351	1284	31	pinch	pinch	NN
nyp.33433082255351	1284	32	of	of	IN
nyp.33433082255351	1284	33	cloves	clove	NNS
nyp.33433082255351	1284	34	,	,	,
nyp.33433082255351	1284	35	a	a	DT
nyp.33433082255351	1284	36	few	few	JJ
nyp.33433082255351	1284	37	blades	blade	NNS
nyp.33433082255351	1284	38	of	of	IN
nyp.33433082255351	1284	39	mace	mace	NN
nyp.33433082255351	1284	40	,	,	,
nyp.33433082255351	1284	41	half	half	PDT
nyp.33433082255351	1284	42	a	a	DT
nyp.33433082255351	1284	43	nutmeg	nutmeg	NN
nyp.33433082255351	1284	44	,	,	,
nyp.33433082255351	1284	45	cayenne	cayenne	NN
nyp.33433082255351	1284	46	and	and	CC
nyp.33433082255351	1284	47	salt	salt	NN
nyp.33433082255351	1284	48	to	to	TO
nyp.33433082255351	1284	49	taste	taste	NN
nyp.33433082255351	1284	50	;	;	:
nyp.33433082255351	1284	51	stew	stew	VB
nyp.33433082255351	1284	52	slowly	slowly	RB
nyp.33433082255351	1284	53	to	to	IN
nyp.33433082255351	1284	54	one	one	CD
nyp.33433082255351	1284	55	-	-	HYPH
nyp.33433082255351	1284	56	half	half	NN
nyp.33433082255351	1284	57	the	the	DT
nyp.33433082255351	1284	58	original	original	JJ
nyp.33433082255351	1284	59	quantity	quantity	NN
nyp.33433082255351	1284	60	;	;	:
nyp.33433082255351	1284	61	skim	skim	VB
nyp.33433082255351	1284	62	,	,	,
nyp.33433082255351	1284	63	strain	strain	VB
nyp.33433082255351	1284	64	and	and	CC
nyp.33433082255351	1284	65	return	return	VB
nyp.33433082255351	1284	66	to	to	IN
nyp.33433082255351	1284	67	the	the	DT
nyp.33433082255351	1284	68	sauce	sauce	NN
nyp.33433082255351	1284	69	-	-	HYPH
nyp.33433082255351	1284	70	boat	boat	NN
nyp.33433082255351	1284	71	when	when	WRB
nyp.33433082255351	1284	72	you	-PRON-	PRP
nyp.33433082255351	1284	73	have	have	VBP
nyp.33433082255351	1284	74	rinsed	rinse	VBN
nyp.33433082255351	1284	75	it	-PRON-	PRP
nyp.33433082255351	1284	76	with	with	IN
nyp.33433082255351	1284	77	hot	hot	JJ
nyp.33433082255351	1284	78	water	water	NN
nyp.33433082255351	1284	79	;	;	:
nyp.33433082255351	1284	80	add	add	VB
nyp.33433082255351	1284	81	three	three	CD
nyp.33433082255351	1284	82	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1284	83	of	of	IN
nyp.33433082255351	1284	84	currant	currant	JJ
nyp.33433082255351	1284	85	jelly	jelly	NN
nyp.33433082255351	1284	86	,	,	,
nyp.33433082255351	1284	87	two	two	CD
nyp.33433082255351	1284	88	table-	table-	NN
nyp.33433082255351	1284	89	spoonfuls	spoonful	NNS
nyp.33433082255351	1284	90	of	of	IN
nyp.33433082255351	1284	91	butter	butter	NN
nyp.33433082255351	1284	92	,	,	,
nyp.33433082255351	1284	93	and	and	CC
nyp.33433082255351	1284	94	thicken	thicken	VB
nyp.33433082255351	1284	95	with	with	IN
nyp.33433082255351	1284	96	browned	brown	VBN
nyp.33433082255351	1284	97	flour	flour	NN
nyp.33433082255351	1284	98	.	.	.
nyp.33433082255351	1285	1	Send	send	VB
nyp.33433082255351	1285	2	to	to	IN
nyp.33433082255351	1285	3	the	the	DT
nyp.33433082255351	1285	4	table	table	NN
nyp.33433082255351	1285	5	on	on	IN
nyp.33433082255351	1285	6	a	a	DT
nyp.33433082255351	1285	7	platter	platter	NN
nyp.33433082255351	1285	8	.	.	.
nyp.33433082255351	1286	1	Serve	serve	VB
nyp.33433082255351	1286	2	with	with	IN
nyp.33433082255351	1286	3	currant	currant	JJ
nyp.33433082255351	1286	4	jelly	jelly	NN
nyp.33433082255351	1286	5	.	.	.
nyp.33433082255351	1287	1	Venison	Venison	NNP
nyp.33433082255351	1287	2	steak	steak	NN
nyp.33433082255351	1287	3	and	and	CC
nyp.33433082255351	1287	4	pie	pie	NN
nyp.33433082255351	1287	5	are	be	VBP
nyp.33433082255351	1287	6	cooked	cook	VBN
nyp.33433082255351	1287	7	the	the	DT
nyp.33433082255351	1287	8	same	same	JJ
nyp.33433082255351	1287	9	as	as	IN
nyp.33433082255351	1287	10	beef	beef	NN
nyp.33433082255351	1287	11	.	.	.
nyp.33433082255351	1288	1	LEG	leg	NN
nyp.33433082255351	1288	2	OF	of	IN
nyp.33433082255351	1288	3	VENISON	VENISON	NNP
nyp.33433082255351	1288	4	.	.	.
nyp.33433082255351	1289	1	·	·	NFP
nyp.33433082255351	1289	2	Wash	wash	VB
nyp.33433082255351	1289	3	a	a	DT
nyp.33433082255351	1289	4	leg	leg	NN
nyp.33433082255351	1289	5	of	of	IN
nyp.33433082255351	1289	6	venison	venison	NN
nyp.33433082255351	1289	7	and	and	CC
nyp.33433082255351	1289	8	make	make	VB
nyp.33433082255351	1289	9	an	an	DT
nyp.33433082255351	1289	10	incision	incision	NN
nyp.33433082255351	1289	11	,	,	,
nyp.33433082255351	1289	12	and	and	CC
nyp.33433082255351	1289	13	draw	draw	VB
nyp.33433082255351	1289	14	with	with	IN
nyp.33433082255351	1289	15	salt	salt	NN
nyp.33433082255351	1289	16	pork	pork	NN
nyp.33433082255351	1289	17	.	.	.
nyp.33433082255351	1290	1	Put	put	VB
nyp.33433082255351	1290	2	it	-PRON-	PRP
nyp.33433082255351	1290	3	in	in	IN
nyp.33433082255351	1290	4	a	a	DT
nyp.33433082255351	1290	5	crock	crock	NN
nyp.33433082255351	1290	6	and	and	CC
nyp.33433082255351	1290	7	pour	pour	VB
nyp.33433082255351	1290	8	on	on	IN
nyp.33433082255351	1290	9	it	-PRON-	PRP
nyp.33433082255351	1290	10	one	one	CD
nyp.33433082255351	1290	11	pint	pint	NN
nyp.33433082255351	1290	12	of	of	IN
nyp.33433082255351	1290	13	vinegar	vinegar	NN
nyp.33433082255351	1290	14	.	.	.
nyp.33433082255351	1291	1	Let	let	VB
nyp.33433082255351	1291	2	it	-PRON-	PRP
nyp.33433082255351	1291	3	remain	remain	VB
nyp.33433082255351	1291	4	in	in	IN
nyp.33433082255351	1291	5	this	this	DT
nyp.33433082255351	1291	6	four	four	CD
nyp.33433082255351	1291	7	days	day	NNS
nyp.33433082255351	1291	8	.	.	.
nyp.33433082255351	1292	1	It	-PRON-	PRP
nyp.33433082255351	1292	2	must	must	MD
nyp.33433082255351	1292	3	be	be	VB
nyp.33433082255351	1292	4	kept	keep	VBN
nyp.33433082255351	1292	5	in	in	IN
nyp.33433082255351	1292	6	a	a	DT
nyp.33433082255351	1292	7	cool	cool	JJ
nyp.33433082255351	1292	8	place	place	NN
nyp.33433082255351	1292	9	.	.	.
nyp.33433082255351	1293	1	Turn	turn	VB
nyp.33433082255351	1293	2	it	-PRON-	PRP
nyp.33433082255351	1293	3	over	over	IN
nyp.33433082255351	1293	4	every	every	DT
nyp.33433082255351	1293	5	day	day	NN
nyp.33433082255351	1293	6	.	.	.
nyp.33433082255351	1294	1	Take	take	VB
nyp.33433082255351	1294	2	it	-PRON-	PRP
nyp.33433082255351	1294	3	out	out	IN
nyp.33433082255351	1294	4	of	of	IN
nyp.33433082255351	1294	5	the	the	DT
nyp.33433082255351	1294	6	crock	crock	NN
nyp.33433082255351	1294	7	,	,	,
nyp.33433082255351	1294	8	put	put	VBD
nyp.33433082255351	1294	9	it	-PRON-	PRP
nyp.33433082255351	1294	10	in	in	IN
nyp.33433082255351	1294	11	a	a	DT
nyp.33433082255351	1294	12	dripping	dripping	NN
nyp.33433082255351	1294	13	-	-	HYPH
nyp.33433082255351	1294	14	pan	pan	NN
nyp.33433082255351	1294	15	,	,	,
nyp.33433082255351	1294	16	season	season	NN
nyp.33433082255351	1294	17	with	with	IN
nyp.33433082255351	1294	18	salt	salt	NN
nyp.33433082255351	1294	19	,	,	,
nyp.33433082255351	1294	20	pour	pour	VB
nyp.33433082255351	1294	21	on	on	IN
nyp.33433082255351	1294	22	half	half	NN
nyp.33433082255351	1294	23	of	of	IN
nyp.33433082255351	1294	24	the	the	DT
nyp.33433082255351	1294	25	vinegar	vinegar	NN
nyp.33433082255351	1294	26	the	the	DT
nyp.33433082255351	1294	27	meat	meat	NN
nyp.33433082255351	1294	28	was	be	VBD
nyp.33433082255351	1294	29	soaked	soak	VBN
nyp.33433082255351	1294	30	in	in	RP
nyp.33433082255351	1294	31	,	,	,
nyp.33433082255351	1294	32	add	add	VB
nyp.33433082255351	1294	33	six	six	CD
nyp.33433082255351	1294	34	bay	bay	NN
nyp.33433082255351	1294	35	leaves	leave	NNS
nyp.33433082255351	1294	36	,	,	,
nyp.33433082255351	1294	37	and	and	CC
nyp.33433082255351	1294	38	one	one	CD
nyp.33433082255351	1294	39	onion	onion	NN
nyp.33433082255351	1294	40	,	,	,
nyp.33433082255351	1294	41	cut	cut	VBN
nyp.33433082255351	1294	42	fine	fine	RB
nyp.33433082255351	1294	43	,	,	,
nyp.33433082255351	1294	44	lemon	lemon	NN
nyp.33433082255351	1294	45	peel	peel	NN
nyp.33433082255351	1294	46	sliced	slice	VBN
nyp.33433082255351	1294	47	,	,	,
nyp.33433082255351	1294	48	six	six	CD
nyp.33433082255351	1294	49	whole	whole	JJ
nyp.33433082255351	1294	50	peppers	pepper	NNS
nyp.33433082255351	1294	51	,	,	,
nyp.33433082255351	1294	52	three	three	CD
nyp.33433082255351	1294	53	cloves	clove	NNS
nyp.33433082255351	1294	54	.	.	.
nyp.33433082255351	1295	1	Bake	bake	VB
nyp.33433082255351	1295	2	till	till	IN
nyp.33433082255351	1295	3	done	do	VBN
nyp.33433082255351	1295	4	;	;	:
nyp.33433082255351	1295	5	baste	baste	VB
nyp.33433082255351	1295	6	often	often	RB
nyp.33433082255351	1295	7	with	with	IN
nyp.33433082255351	1295	8	melted	melt	VBN
nyp.33433082255351	1295	9	butter	butter	NN
nyp.33433082255351	1295	10	;	;	:
nyp.33433082255351	1295	11	add	add	VB
nyp.33433082255351	1295	12	half	half	PDT
nyp.33433082255351	1295	13	a	a	DT
nyp.33433082255351	1295	14	pint	pint	NN
nyp.33433082255351	1295	15	of	of	IN
nyp.33433082255351	1295	16	sour	sour	JJ
nyp.33433082255351	1295	17	crearn	crearn	NN
nyp.33433082255351	1295	18	,	,	,
nyp.33433082255351	1295	19	and	and	CC
nyp.33433082255351	1295	20	bake	bake	VB
nyp.33433082255351	1295	21	three	three	CD
nyp.33433082255351	1295	22	hours	hour	NNS
nyp.33433082255351	1295	23	.	.	.
nyp.33433082255351	1296	1	SALADS	salad	NNS
nyp.33433082255351	1296	2	.	.	.
nyp.33433082255351	1297	1	CHICKEN	CHICKEN	NNP
nyp.33433082255351	1297	2	SALAD	SALAD	NNP
nyp.33433082255351	1297	3	.	.	.
nyp.33433082255351	1298	1	(	(	-LRB-
nyp.33433082255351	1298	2	No	no	UH
nyp.33433082255351	1298	3	.	.	.
nyp.33433082255351	1299	1	1	1	LS
nyp.33433082255351	1299	2	.	.	.
nyp.33433082255351	1299	3	)	)	-RRB-
nyp.33433082255351	1300	1	The	the	DT
nyp.33433082255351	1300	2	yolks	yolk	NNS
nyp.33433082255351	1300	3	of	of	IN
nyp.33433082255351	1300	4	six	six	CD
nyp.33433082255351	1300	5	eggs	egg	NNS
nyp.33433082255351	1300	6	well	well	RB
nyp.33433082255351	1300	7	beaten	beat	VBN
nyp.33433082255351	1300	8	,	,	,
nyp.33433082255351	1300	9	one	one	CD
nyp.33433082255351	1300	10	-	-	HYPH
nyp.33433082255351	1300	11	half	half	NN
nyp.33433082255351	1300	12	pint	pint	NN
nyp.33433082255351	1300	13	of	of	IN
nyp.33433082255351	1300	14	melted	melt	VBN
nyp.33433082255351	1300	15	but-	but-	JJ
nyp.33433082255351	1300	16	ter	ter	NN
nyp.33433082255351	1300	17	,	,	,
nyp.33433082255351	1300	18	or	or	CC
nyp.33433082255351	1300	19	same	same	JJ
nyp.33433082255351	1300	20	of	of	IN
nyp.33433082255351	1300	21	olive	olive	NN
nyp.33433082255351	1300	22	oil	oil	NN
nyp.33433082255351	1300	23	,	,	,
nyp.33433082255351	1300	24	three	three	CD
nyp.33433082255351	1300	25	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1300	26	of	of	IN
nyp.33433082255351	1300	27	mixed	mixed	JJ
nyp.33433082255351	1300	28	mustard	mustard	NN
nyp.33433082255351	1300	29	,	,	,
nyp.33433082255351	1300	30	salt	salt	NN
nyp.33433082255351	1300	31	to	to	TO
nyp.33433082255351	1300	32	taste	taste	VB
nyp.33433082255351	1300	33	,	,	,
nyp.33433082255351	1300	34	two	two	CD
nyp.33433082255351	1300	35	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	1300	36	of	of	IN
nyp.33433082255351	1300	37	celery	celery	NN
nyp.33433082255351	1300	38	seed	seed	NN
nyp.33433082255351	1300	39	;	;	:
nyp.33433082255351	1300	40	mix	mix	VB
nyp.33433082255351	1300	41	thoroughly	thoroughly	RB
nyp.33433082255351	1300	42	,	,	,
nyp.33433082255351	1300	43	then	then	RB
nyp.33433082255351	1300	44	add	add	VB
nyp.33433082255351	1300	45	three	three	CD
nyp.33433082255351	1300	46	-	-	HYPH
nyp.33433082255351	1300	47	fourths	fourth	NNS
nyp.33433082255351	1300	48	of	of	IN
nyp.33433082255351	1300	49	a	a	DT
nyp.33433082255351	1300	50	pint	pint	NN
nyp.33433082255351	1300	51	of	of	IN
nyp.33433082255351	1300	52	strong	strong	JJ
nyp.33433082255351	1300	53	vinegar	vinegar	NN
nyp.33433082255351	1300	54	.	.	.
nyp.33433082255351	1301	1	Place	place	NN
nyp.33433082255351	1301	2	over	over	IN
nyp.33433082255351	1301	3	fire	fire	NN
nyp.33433082255351	1301	4	,	,	,
nyp.33433082255351	1301	5	stir	stir	VB
nyp.33433082255351	1301	6	constantly	constantly	RB
nyp.33433082255351	1301	7	until	until	IN
nyp.33433082255351	1301	8	it	-PRON-	PRP
nyp.33433082255351	1301	9	becomes	become	VBZ
nyp.33433082255351	1301	10	thick	thick	JJ
nyp.33433082255351	1301	11	like	like	IN
nyp.33433082255351	1301	12	boiled	boil	VBN
nyp.33433082255351	1301	13	custard	custard	NN
nyp.33433082255351	1301	14	.	.	.
nyp.33433082255351	1302	1	Turn	turn	VB
nyp.33433082255351	1302	2	the	the	DT
nyp.33433082255351	1302	3	mixture	mixture	NN
nyp.33433082255351	1302	4	over	over	IN
nyp.33433082255351	1302	5	the	the	DT
nyp.33433082255351	1302	6	chickens	chicken	NNS
nyp.33433082255351	1302	7	which	which	WDT
nyp.33433082255351	1302	8	have	have	VBP
nyp.33433082255351	1302	9	been	be	VBN
nyp.33433082255351	1302	10	chopped	chop	VBN
nyp.33433082255351	1302	11	(	(	-LRB-
nyp.33433082255351	1302	12	not	not	RB
nyp.33433082255351	1302	13	very	very	RB
nyp.33433082255351	1302	14	fine	fine	JJ
nyp.33433082255351	1302	15	)	)	-RRB-
nyp.33433082255351	1302	16	.	.	.
nyp.33433082255351	1303	1	Just	just	RB
nyp.33433082255351	1303	2	before	before	IN
nyp.33433082255351	1303	3	serving	serve	VBG
nyp.33433082255351	1303	4	,	,	,
nyp.33433082255351	1303	5	add	add	VB
nyp.33433082255351	1303	6	four	four	CD
nyp.33433082255351	1303	7	heads	head	NNS
nyp.33433082255351	1303	8	of	of	IN
nyp.33433082255351	1303	9	chopped	chop	VBN
nyp.33433082255351	1303	10	celery	celery	NN
nyp.33433082255351	1303	11	.	.	.
nyp.33433082255351	1304	1	If	if	IN
nyp.33433082255351	1304	2	not	not	RB
nyp.33433082255351	1304	3	very	very	RB
nyp.33433082255351	1304	4	strong	strong	JJ
nyp.33433082255351	1304	5	with	with	IN
nyp.33433082255351	1304	6	spice	spice	NN
nyp.33433082255351	1304	7	,	,	,
nyp.33433082255351	1304	8	add	add	VB
nyp.33433082255351	1304	9	more	more	JJR
nyp.33433082255351	1304	10	mustard	mustard	NN
nyp.33433082255351	1304	11	and	and	CC
nyp.33433082255351	1304	12	cayenne	cayenne	NN
nyp.33433082255351	1304	13	pepper	pepper	NN
nyp.33433082255351	1304	14	.	.	.
nyp.33433082255351	1305	1	This	this	DT
nyp.33433082255351	1305	2	is	be	VBZ
nyp.33433082255351	1305	3	enough	enough	JJ
nyp.33433082255351	1305	4	for	for	IN
nyp.33433082255351	1305	5	one	one	CD
nyp.33433082255351	1305	6	turkey	turkey	NN
nyp.33433082255351	1305	7	or	or	CC
nyp.33433082255351	1305	8	three	three	CD
nyp.33433082255351	1305	9	small	small	JJ
nyp.33433082255351	1305	10	chickens	chicken	NNS
nyp.33433082255351	1305	11	.	.	.
nyp.33433082255351	1306	1	This	this	DT
nyp.33433082255351	1306	2	same	same	JJ
nyp.33433082255351	1306	3	dressing	dressing	NN
nyp.33433082255351	1306	4	makes	make	VBZ
nyp.33433082255351	1306	5	an	an	DT
nyp.33433082255351	1306	6	excellent	excellent	JJ
nyp.33433082255351	1306	7	mixture	mixture	NN
nyp.33433082255351	1306	8	for	for	IN
nyp.33433082255351	1306	9	sandwiches	sandwich	NNS
nyp.33433082255351	1306	10	,	,	,
nyp.33433082255351	1306	11	if	if	IN
nyp.33433082255351	1306	12	used	use	VBN
nyp.33433082255351	1306	13	with	with	IN
nyp.33433082255351	1306	14	finely	finely	RB
nyp.33433082255351	1306	15	chopped	chop	VBN
nyp.33433082255351	1306	16	boiled	boil	VBN
nyp.33433082255351	1306	17	ham	ham	NN
nyp.33433082255351	1306	18	or	or	CC
nyp.33433082255351	1306	19	tongue	tongue	NN
nyp.33433082255351	1306	20	.	.	.
nyp.33433082255351	1307	1	CHICKEN	CHICKEN	NNP
nyp.33433082255351	1307	2	SALAD	SALAD	NNP
nyp.33433082255351	1307	3	.	.	.
nyp.33433082255351	1308	1	(	(	-LRB-
nyp.33433082255351	1308	2	No	no	UH
nyp.33433082255351	1308	3	.	.	.
nyp.33433082255351	1309	1	2	2	LS
nyp.33433082255351	1309	2	.	.	.
nyp.33433082255351	1309	3	)	)	-RRB-
nyp.33433082255351	1310	1	One	one	CD
nyp.33433082255351	1310	2	chicken	chicken	NN
nyp.33433082255351	1310	3	(	(	-LRB-
nyp.33433082255351	1310	4	for	for	IN
nyp.33433082255351	1310	5	ten	ten	CD
nyp.33433082255351	1310	6	persons	person	NNS
nyp.33433082255351	1310	7	)	)	-RRB-
nyp.33433082255351	1310	8	,	,	,
nyp.33433082255351	1310	9	yolk	yolk	NN
nyp.33433082255351	1310	10	of	of	IN
nyp.33433082255351	1310	11	one	one	CD
nyp.33433082255351	1310	12	egg	egg	NN
nyp.33433082255351	1310	13	,	,	,
nyp.33433082255351	1310	14	one	one	CD
nyp.33433082255351	1310	15	tablespoon-	tablespoon-	NN
nyp.33433082255351	1310	16	ful	ful	NN
nyp.33433082255351	1310	17	of	of	IN
nyp.33433082255351	1310	18	mustard	mustard	NN
nyp.33433082255351	1310	19	,	,	,
nyp.33433082255351	1310	20	one	one	CD
nyp.33433082255351	1310	21	large	large	JJ
nyp.33433082255351	1310	22	tablespoonful	tablespoonful	NN
nyp.33433082255351	1310	23	of	of	IN
nyp.33433082255351	1310	24	sugar	sugar	NN
nyp.33433082255351	1310	25	,	,	,
nyp.33433082255351	1310	26	one	one	CD
nyp.33433082255351	1310	27	teaspoon-	teaspoon-	NN
nyp.33433082255351	1310	28	ful	ful	NN
nyp.33433082255351	1310	29	of	of	IN
nyp.33433082255351	1310	30	salt	salt	NN
nyp.33433082255351	1310	31	,	,	,
nyp.33433082255351	1310	32	a	a	DT
nyp.33433082255351	1310	33	pinch	pinch	NN
nyp.33433082255351	1310	34	of	of	IN
nyp.33433082255351	1310	35	cayenne	cayenne	NN
nyp.33433082255351	1310	36	pepper	pepper	NN
nyp.33433082255351	1310	37	.	.	.
nyp.33433082255351	1311	1	Beat	beat	VB
nyp.33433082255351	1311	2	all	all	DT
nyp.33433082255351	1311	3	together	together	RB
nyp.33433082255351	1311	4	and	and	CC
nyp.33433082255351	1311	5	add	add	VB
nyp.33433082255351	1311	6	salad	salad	NN
nyp.33433082255351	1311	7	oil	oil	NN
nyp.33433082255351	1311	8	,	,	,
nyp.33433082255351	1311	9	a	a	DT
nyp.33433082255351	1311	10	few	few	JJ
nyp.33433082255351	1311	11	drops	drop	NNS
nyp.33433082255351	1311	12	at	at	IN
nyp.33433082255351	1311	13	a	a	DT
nyp.33433082255351	1311	14	time	time	NN
nyp.33433082255351	1311	15	,	,	,
nyp.33433082255351	1311	16	until	until	IN
nyp.33433082255351	1311	17	so	so	RB
nyp.33433082255351	1311	18	stiff	stiff	JJ
nyp.33433082255351	1311	19	as	as	IN
nyp.33433082255351	1311	20	to	to	TO
nyp.33433082255351	1311	21	resist	resist	VB
nyp.33433082255351	1311	22	the	the	DT
nyp.33433082255351	1311	23	beater	beater	NN
nyp.33433082255351	1311	24	.	.	.
nyp.33433082255351	1312	1	Add	add	VB
nyp.33433082255351	1312	2	a	a	DT
nyp.33433082255351	1312	3	little	little	JJ
nyp.33433082255351	1312	4	vinegar	vinegar	NN
nyp.33433082255351	1312	5	to	to	TO
nyp.33433082255351	1312	6	thin	thin	VB
nyp.33433082255351	1312	7	it	-PRON-	PRP
nyp.33433082255351	1312	8	,	,	,
nyp.33433082255351	1312	9	then	then	RB
nyp.33433082255351	1312	10	add	add	VB
nyp.33433082255351	1312	11	more	more	JJR
nyp.33433082255351	1312	12	oil	oil	NN
nyp.33433082255351	1312	13	,	,	,
nyp.33433082255351	1312	14	and	and	CC
nyp.33433082255351	1312	15	so	so	RB
nyp.33433082255351	1312	16	proceed	proceed	VB
nyp.33433082255351	1312	17	until	until	IN
nyp.33433082255351	1312	18	you	-PRON-	PRP
nyp.33433082255351	1312	19	have	have	VBP
nyp.33433082255351	1312	20	sufficient	sufficient	JJ
nyp.33433082255351	1312	21	quantity	quantity	NN
nyp.33433082255351	1312	22	,	,	,
nyp.33433082255351	1312	23	and	and	CC
nyp.33433082255351	1312	24	it	-PRON-	PRP
nyp.33433082255351	1312	25	must	must	MD
nyp.33433082255351	1312	26	be	be	VB
nyp.33433082255351	1312	27	very	very	RB
nyp.33433082255351	1312	28	stiff	stiff	JJ
nyp.33433082255351	1312	29	.	.	.
nyp.33433082255351	1313	1	Now	now	RB
nyp.33433082255351	1313	2	add	add	VB
nyp.33433082255351	1313	3	the	the	DT
nyp.33433082255351	1313	4	juice	juice	NN
nyp.33433082255351	1313	5	of	of	IN
nyp.33433082255351	1313	6	one	one	CD
nyp.33433082255351	1313	7	-	-	HYPH
nyp.33433082255351	1313	8	half	half	NN
nyp.33433082255351	1313	9	or	or	CC
nyp.33433082255351	1313	10	one	one	CD
nyp.33433082255351	1313	11	lemon	lemon	NN
nyp.33433082255351	1313	12	,	,	,
nyp.33433082255351	1313	13	enough	enough	JJ
nyp.33433082255351	1313	14	to	to	TO
nyp.33433082255351	1313	15	thin	thin	VB
nyp.33433082255351	1313	16	just	just	RB
nyp.33433082255351	1313	17	a	a	DT
nyp.33433082255351	1313	18	little	little	JJ
nyp.33433082255351	1313	19	.	.	.
nyp.33433082255351	1314	1	About	about	RB
nyp.33433082255351	1314	2	an	an	DT
nyp.33433082255351	1314	3	hour	hour	NN
nyp.33433082255351	1314	4	before	before	IN
nyp.33433082255351	1314	5	needed	need	VBN
nyp.33433082255351	1314	6	,	,	,
nyp.33433082255351	1314	7	chop	chop	VB
nyp.33433082255351	1314	8	the	the	DT
nyp.33433082255351	1314	9	chick-	chick-	NN
nyp.33433082255351	1314	10	en	en	NN
nyp.33433082255351	1314	11	and	and	CC
nyp.33433082255351	1314	12	mix	mix	VB
nyp.33433082255351	1314	13	with	with	IN
nyp.33433082255351	1314	14	equal	equal	JJ
nyp.33433082255351	1314	15	quantity	quantity	NN
nyp.33433082255351	1314	16	of	of	IN
nyp.33433082255351	1314	17	celery	celery	NN
nyp.33433082255351	1314	18	.	.	.
nyp.33433082255351	1315	1	Pour	pour	VB
nyp.33433082255351	1315	2	over	over	IN
nyp.33433082255351	1315	3	a	a	DT
nyp.33433082255351	1315	4	thin	thin	JJ
nyp.33433082255351	1315	5	dress-	dress-	NN
nyp.33433082255351	1315	6	ing	ing	NN
nyp.33433082255351	1315	7	of	of	IN
nyp.33433082255351	1315	8	two	two	CD
nyp.33433082255351	1315	9	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255351	1315	10	vinegar	vinegar	NN
nyp.33433082255351	1315	11	,	,	,
nyp.33433082255351	1315	12	one	one	CD
nyp.33433082255351	1315	13	tablespoonful	tablespoonful	NN
nyp.33433082255351	1315	14	oil	oil	NN
nyp.33433082255351	1315	15	,	,	,
nyp.33433082255351	1315	16	a	a	DT
nyp.33433082255351	1315	17	little	little	JJ
nyp.33433082255351	1315	18	salt	salt	NN
nyp.33433082255351	1315	19	and	and	CC
nyp.33433082255351	1315	20	black	black	JJ
nyp.33433082255351	1315	21	pepper	pepper	NN
nyp.33433082255351	1315	22	.	.	.
nyp.33433082255351	1316	1	Drain	drain	VB
nyp.33433082255351	1316	2	off	off	RP
nyp.33433082255351	1316	3	and	and	CC
nyp.33433082255351	1316	4	mix	mix	VB
nyp.33433082255351	1316	5	with	with	IN
nyp.33433082255351	1316	6	one	one	CD
nyp.33433082255351	1316	7	-	-	HYPH
nyp.33433082255351	1316	8	half	half	NN
nyp.33433082255351	1316	9	of	of	IN
nyp.33433082255351	1316	10	the	the	DT
nyp.33433082255351	1316	11	mayonnaise	mayonnaise	NN
nyp.33433082255351	1316	12	dressing	dressing	NN
nyp.33433082255351	1316	13	;	;	:
nyp.33433082255351	1316	14	then	then	RB
nyp.33433082255351	1316	15	spread	spread	VB
nyp.33433082255351	1316	16	the	the	DT
nyp.33433082255351	1316	17	rest	rest	NN
nyp.33433082255351	1316	18	over	over	IN
nyp.33433082255351	1316	19	the	the	DT
nyp.33433082255351	1316	20	top	top	NN
nyp.33433082255351	1316	21	and	and	CC
nyp.33433082255351	1316	22	garnish	garnish	VBP
nyp.33433082255351	1316	23	with	with	IN
nyp.33433082255351	1316	24	hard	hard	JJ
nyp.33433082255351	1316	25	boiled	boil	VBN
nyp.33433082255351	1316	26	eggs	egg	NNS
nyp.33433082255351	1316	27	sliced	slice	VBN
nyp.33433082255351	1316	28	.	.	.
nyp.33433082255351	1317	1	SALADS	salad	NNS
nyp.33433082255351	1317	2	.	.	.
nyp.33433082255351	1318	1	CHICKEN	CHICKEN	NNP
nyp.33433082255351	1318	2	SALAD	SALAD	NNP
nyp.33433082255351	1318	3	.	.	.
nyp.33433082255351	1319	1	(	(	-LRB-
nyp.33433082255351	1319	2	No	no	UH
nyp.33433082255351	1319	3	.	.	.
nyp.33433082255351	1320	1	3	3	LS
nyp.33433082255351	1320	2	.	.	.
nyp.33433082255351	1320	3	)	)	-RRB-
nyp.33433082255351	1321	1	This	this	DT
nyp.33433082255351	1321	2	is	be	VBZ
nyp.33433082255351	1321	3	made	make	VBN
nyp.33433082255351	1321	4	with	with	IN
nyp.33433082255351	1321	5	equal	equal	JJ
nyp.33433082255351	1321	6	quantities	quantity	NNS
nyp.33433082255351	1321	7	of	of	IN
nyp.33433082255351	1321	8	chicken	chicken	NN
nyp.33433082255351	1321	9	and	and	CC
nyp.33433082255351	1321	10	celery	celery	NN
nyp.33433082255351	1321	11	.	.	.
nyp.33433082255351	1322	1	Turkey	Turkey	NNP
nyp.33433082255351	1322	2	is	be	VBZ
nyp.33433082255351	1322	3	equal	equal	JJ
nyp.33433082255351	1322	4	to	to	IN
nyp.33433082255351	1322	5	two	two	CD
nyp.33433082255351	1322	6	chickens	chicken	NNS
nyp.33433082255351	1322	7	,	,	,
nyp.33433082255351	1322	8	and	and	CC
nyp.33433082255351	1322	9	four	four	CD
nyp.33433082255351	1322	10	bunches	bunche	NNS
nyp.33433082255351	1322	11	of	of	IN
nyp.33433082255351	1322	12	celery	celery	NN
nyp.33433082255351	1322	13	makes	make	VBZ
nyp.33433082255351	1322	14	an	an	DT
nyp.33433082255351	1322	15	ordinary	ordinary	JJ
nyp.33433082255351	1322	16	dish	dish	NN
nyp.33433082255351	1322	17	of	of	IN
nyp.33433082255351	1322	18	salad	salad	NN
nyp.33433082255351	1322	19	.	.	.
nyp.33433082255351	1323	1	A	a	DT
nyp.33433082255351	1323	2	pint	pint	NN
nyp.33433082255351	1323	3	of	of	IN
nyp.33433082255351	1323	4	chicken	chicken	NN
nyp.33433082255351	1323	5	and	and	CC
nyp.33433082255351	1323	6	a	a	DT
nyp.33433082255351	1323	7	pint	pint	NN
nyp.33433082255351	1323	8	of	of	IN
nyp.33433082255351	1323	9	cut	cut	NN
nyp.33433082255351	1323	10	celery	celery	NN
nyp.33433082255351	1323	11	is	be	VBZ
nyp.33433082255351	1323	12	a	a	DT
nyp.33433082255351	1323	13	good	good	JJ
nyp.33433082255351	1323	14	rule	rule	NN
nyp.33433082255351	1323	15	.	.	.
nyp.33433082255351	1324	1	Steam	steam	NN
nyp.33433082255351	1324	2	or	or	CC
nyp.33433082255351	1324	3	stew	stew	VB
nyp.33433082255351	1324	4	the	the	DT
nyp.33433082255351	1324	5	chickens	chicken	NNS
nyp.33433082255351	1324	6	till	till	IN
nyp.33433082255351	1324	7	tender	tender	VB
nyp.33433082255351	1324	8	and	and	CC
nyp.33433082255351	1324	9	thoroughly	thoroughly	RB
nyp.33433082255351	1324	10	done	do	VBN
nyp.33433082255351	1324	11	,	,	,
nyp.33433082255351	1324	12	so	so	IN
nyp.33433082255351	1324	13	that	that	IN
nyp.33433082255351	1324	14	the	the	DT
nyp.33433082255351	1324	15	bones	bone	NNS
nyp.33433082255351	1324	16	will	will	MD
nyp.33433082255351	1324	17	pick	pick	VB
nyp.33433082255351	1324	18	out	out	RP
nyp.33433082255351	1324	19	.	.	.
nyp.33433082255351	1325	1	Use	use	VB
nyp.33433082255351	1325	2	only	only	RB
nyp.33433082255351	1325	3	the	the	DT
nyp.33433082255351	1325	4	meat	meat	NN
nyp.33433082255351	1325	5	of	of	IN
nyp.33433082255351	1325	6	the	the	DT
nyp.33433082255351	1325	7	breast	breast	NN
nyp.33433082255351	1325	8	and	and	CC
nyp.33433082255351	1325	9	thighs	thigh	NNS
nyp.33433082255351	1325	10	,	,	,
nyp.33433082255351	1325	11	leaving	leave	VBG
nyp.33433082255351	1325	12	out	out	RP
nyp.33433082255351	1325	13	the	the	DT
nyp.33433082255351	1325	14	neck	neck	NN
nyp.33433082255351	1325	15	and	and	CC
nyp.33433082255351	1325	16	wings	wing	NNS
nyp.33433082255351	1325	17	.	.	.
nyp.33433082255351	1326	1	Cut	cut	VB
nyp.33433082255351	1326	2	it	-PRON-	PRP
nyp.33433082255351	1326	3	up	up	RP
nyp.33433082255351	1326	4	with	with	IN
nyp.33433082255351	1326	5	scissors	scissor	NNS
nyp.33433082255351	1326	6	,	,	,
nyp.33433082255351	1326	7	do	do	VBP
nyp.33433082255351	1326	8	not	not	RB
nyp.33433082255351	1326	9	on	on	IN
nyp.33433082255351	1326	10	any	any	DT
nyp.33433082255351	1326	11	account	account	NN
nyp.33433082255351	1326	12	use	use	VBP
nyp.33433082255351	1326	13	the	the	DT
nyp.33433082255351	1326	14	hash	hash	NN
nyp.33433082255351	1326	15	knife	knife	NN
nyp.33433082255351	1326	16	.	.	.
nyp.33433082255351	1327	1	Wash	wash	VB
nyp.33433082255351	1327	2	,	,	,
nyp.33433082255351	1327	3	and	and	CC
nyp.33433082255351	1327	4	with	with	IN
nyp.33433082255351	1327	5	a	a	DT
nyp.33433082255351	1327	6	knife	knife	NN
nyp.33433082255351	1327	7	cut	cut	VBD
nyp.33433082255351	1327	8	the	the	DT
nyp.33433082255351	1327	9	celery	celery	NN
nyp.33433082255351	1327	10	in	in	IN
nyp.33433082255351	1327	11	pieces	piece	NNS
nyp.33433082255351	1327	12	the	the	DT
nyp.33433082255351	1327	13	size	size	NN
nyp.33433082255351	1327	14	of	of	IN
nyp.33433082255351	1327	15	dice	dice	NN
nyp.33433082255351	1327	16	.	.	.
nyp.33433082255351	1328	1	Prepare	prepare	VB
nyp.33433082255351	1328	2	the	the	DT
nyp.33433082255351	1328	3	dressing	dressing	NN
nyp.33433082255351	1328	4	thus	thus	RB
nyp.33433082255351	1328	5	:	:	:
nyp.33433082255351	1328	6	Put	put	VB
nyp.33433082255351	1328	7	the	the	DT
nyp.33433082255351	1328	8	uncooked	uncooked	JJ
nyp.33433082255351	1328	9	yolks	yolk	NNS
nyp.33433082255351	1328	10	of	of	IN
nyp.33433082255351	1328	11	two	two	CD
nyp.33433082255351	1328	12	eggs	egg	NNS
nyp.33433082255351	1328	13	into	into	IN
nyp.33433082255351	1328	14	a	a	DT
nyp.33433082255351	1328	15	clean	clean	JJ
nyp.33433082255351	1328	16	cold	cold	JJ
nyp.33433082255351	1328	17	soup	soup	NN
nyp.33433082255351	1328	18	plate	plate	NN
nyp.33433082255351	1328	19	,	,	,
nyp.33433082255351	1328	20	beat	beat	VBD
nyp.33433082255351	1328	21	them	-PRON-	PRP
nyp.33433082255351	1328	22	with	with	IN
nyp.33433082255351	1328	23	a	a	DT
nyp.33433082255351	1328	24	wooden	wooden	JJ
nyp.33433082255351	1328	25	fork	fork	NN
nyp.33433082255351	1328	26	one	one	CD
nyp.33433082255351	1328	27	minute	minute	NN
nyp.33433082255351	1328	28	;	;	:
nyp.33433082255351	1328	29	then	then	RB
nyp.33433082255351	1328	30	add	add	VB
nyp.33433082255351	1328	31	one	one	CD
nyp.33433082255351	1328	32	-	-	HYPH
nyp.33433082255351	1328	33	half	half	NN
nyp.33433082255351	1328	34	teaspoonful	teaspoonful	NN
nyp.33433082255351	1328	35	of	of	IN
nyp.33433082255351	1328	36	salt	salt	NN
nyp.33433082255351	1328	37	,	,	,
nyp.33433082255351	1328	38	a	a	DT
nyp.33433082255351	1328	39	pinch	pinch	NN
nyp.33433082255351	1328	40	of	of	IN
nyp.33433082255351	1328	41	cayenne	cayenne	NN
nyp.33433082255351	1328	42	pepper	pepper	NN
nyp.33433082255351	1328	43	,	,	,
nyp.33433082255351	1328	44	one	one	CD
nyp.33433082255351	1328	45	-	-	HYPH
nyp.33433082255351	1328	46	half	half	NN
nyp.33433082255351	1328	47	teaspoonful	teaspoonful	NN
nyp.33433082255351	1328	48	of	of	IN
nyp.33433082255351	1328	49	mustard	mustard	NN
nyp.33433082255351	1328	50	.	.	.
nyp.33433082255351	1329	1	Work	work	VB
nyp.33433082255351	1329	2	these	these	DT
nyp.33433082255351	1329	3	well	well	UH
nyp.33433082255351	1329	4	together	together	RB
nyp.33433082255351	1329	5	and	and	CC
nyp.33433082255351	1329	6	then	then	RB
nyp.33433082255351	1329	7	add	add	VB
nyp.33433082255351	1329	8	,	,	,
nyp.33433082255351	1329	9	drop	drop	VB
nyp.33433082255351	1329	10	by	by	IN
nyp.33433082255351	1329	11	drop	drop	NN
nyp.33433082255351	1329	12	,	,	,
nyp.33433082255351	1329	13	a	a	DT
nyp.33433082255351	1329	14	half	half	JJ
nyp.33433082255351	1329	15	pint	pint	NN
nyp.33433082255351	1329	16	of	of	IN
nyp.33433082255351	1329	17	olive	olive	NN
nyp.33433082255351	1329	18	oil	oil	NN
nyp.33433082255351	1329	19	.	.	.
nyp.33433082255351	1330	1	Yon	Yon	NNP
nyp.33433082255351	1330	2	must	must	MD
nyp.33433082255351	1330	3	stir	stir	VB
nyp.33433082255351	1330	4	rapidly	rapidly	RB
nyp.33433082255351	1330	5	and	and	CC
nyp.33433082255351	1330	6	steadily	steadily	RB
nyp.33433082255351	1330	7	in	in	IN
nyp.33433082255351	1330	8	one	one	CD
nyp.33433082255351	1330	9	direction	direction	NN
nyp.33433082255351	1330	10	while	while	IN
nyp.33433082255351	1330	11	adding	add	VBG
nyp.33433082255351	1330	12	the	the	DT
nyp.33433082255351	1330	13	oil	oil	NN
nyp.33433082255351	1330	14	;	;	:
nyp.33433082255351	1330	15	a	a	DT
nyp.33433082255351	1330	16	reverse	reverse	JJ
nyp.33433082255351	1330	17	motion	motion	NN
nyp.33433082255351	1330	18	may	may	MD
nyp.33433082255351	1330	19	curdle	curdle	VB
nyp.33433082255351	1330	20	it	-PRON-	PRP
nyp.33433082255351	1330	21	.	.	.
nyp.33433082255351	1331	1	Add	add	VB
nyp.33433082255351	1331	2	two	two	CD
nyp.33433082255351	1331	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1331	4	of	of	IN
nyp.33433082255351	1331	5	vinegar	vinegar	NN
nyp.33433082255351	1331	6	,	,	,
nyp.33433082255351	1331	7	and	and	CC
nyp.33433082255351	1331	8	put	put	VBN
nyp.33433082255351	1331	9	in	in	RP
nyp.33433082255351	1331	10	a	a	DT
nyp.33433082255351	1331	11	cool	cool	JJ
nyp.33433082255351	1331	12	place	place	NN
nyp.33433082255351	1331	13	until	until	IN
nyp.33433082255351	1331	14	serving	serve	VBG
nyp.33433082255351	1331	15	time	time	NN
nyp.33433082255351	1331	16	.	.	.
nyp.33433082255351	1332	1	When	when	WRB
nyp.33433082255351	1332	2	ready	ready	JJ
nyp.33433082255351	1332	3	to	to	TO
nyp.33433082255351	1332	4	serve	serve	VB
nyp.33433082255351	1332	5	,	,	,
nyp.33433082255351	1332	6	mix	mix	VB
nyp.33433082255351	1332	7	celery	celery	NN
nyp.33433082255351	1332	8	and	and	CC
nyp.33433082255351	1332	9	chicken	chicken	NN
nyp.33433082255351	1332	10	,	,	,
nyp.33433082255351	1332	11	dust	dust	NN
nyp.33433082255351	1332	12	lightly	lightly	RB
nyp.33433082255351	1332	13	with	with	IN
nyp.33433082255351	1332	14	salt	salt	NN
nyp.33433082255351	1332	15	and	and	CC
nyp.33433082255351	1332	16	pepper	pepper	NN
nyp.33433082255351	1332	17	,	,	,
nyp.33433082255351	1332	18	add	add	VB
nyp.33433082255351	1332	19	a	a	DT
nyp.33433082255351	1332	20	cup	cup	NN
nyp.33433082255351	1332	21	of	of	IN
nyp.33433082255351	1332	22	whipped	whip	VBN
nyp.33433082255351	1332	23	cream	cream	NN
nyp.33433082255351	1332	24	to	to	IN
nyp.33433082255351	1332	25	the	the	DT
nyp.33433082255351	1332	26	dress-	dress-	NN
nyp.33433082255351	1332	27	ing	ing	NNP
nyp.33433082255351	1332	28	,	,	,
nyp.33433082255351	1332	29	pour	pour	VB
nyp.33433082255351	1332	30	it	-PRON-	PRP
nyp.33433082255351	1332	31	over	over	IN
nyp.33433082255351	1332	32	the	the	DT
nyp.33433082255351	1332	33	chicken	chicken	NN
nyp.33433082255351	1332	34	and	and	CC
nyp.33433082255351	1332	35	celery	celery	NN
nyp.33433082255351	1332	36	,	,	,
nyp.33433082255351	1332	37	mix	mix	VB
nyp.33433082255351	1332	38	carefully	carefully	RB
nyp.33433082255351	1332	39	,	,	,
nyp.33433082255351	1332	40	dish	dish	NN
nyp.33433082255351	1332	41	,	,	,
nyp.33433082255351	1332	42	and	and	CC
nyp.33433082255351	1332	43	garnish	garnish	VB
nyp.33433082255351	1332	44	with	with	IN
nyp.33433082255351	1332	45	the	the	DT
nyp.33433082255351	1332	46	white	white	JJ
nyp.33433082255351	1332	47	celery	celery	NN
nyp.33433082255351	1332	48	tops	top	NNS
nyp.33433082255351	1332	49	.	.	.
nyp.33433082255351	1333	1	CHICKEN	CHICKEN	NNP
nyp.33433082255351	1333	2	SALAD	SALAD	NNP
nyp.33433082255351	1333	3	.	.	.
nyp.33433082255351	1334	1	(	(	-LRB-
nyp.33433082255351	1334	2	No	no	UH
nyp.33433082255351	1334	3	.	.	.
nyp.33433082255351	1335	1	4	4	LS
nyp.33433082255351	1335	2	.	.	.
nyp.33433082255351	1335	3	)	)	-RRB-
nyp.33433082255351	1336	1	The	the	DT
nyp.33433082255351	1336	2	white	white	JJ
nyp.33433082255351	1336	3	meat	meat	NN
nyp.33433082255351	1336	4	of	of	IN
nyp.33433082255351	1336	5	a	a	DT
nyp.33433082255351	1336	6	boiled	boil	VBN
nyp.33433082255351	1336	7	or	or	CC
nyp.33433082255351	1336	8	roasted	roast	VBN
nyp.33433082255351	1336	9	chicken	chicken	NN
nyp.33433082255351	1336	10	,	,	,
nyp.33433082255351	1336	11	or	or	CC
nyp.33433082255351	1336	12	turkey	turkey	NN
nyp.33433082255351	1336	13	,	,	,
nyp.33433082255351	1336	14	three-	three-	NNP
nyp.33433082255351	1336	15	..	..	NFP
nyp.33433082255351	1336	16	fourths	fourth	NNS
nyp.33433082255351	1336	17	the	the	DT
nyp.33433082255351	1336	18	same	same	JJ
nyp.33433082255351	1336	19	bulk	bulk	NN
nyp.33433082255351	1336	20	of	of	IN
nyp.33433082255351	1336	21	cut	cut	NN
nyp.33433082255351	1336	22	celery	celery	NN
nyp.33433082255351	1336	23	.	.	.
nyp.33433082255351	1337	1	Two	two	CD
nyp.33433082255351	1337	2	hard	hard	RB
nyp.33433082255351	1337	3	boiled	boil	VBN
nyp.33433082255351	1337	4	eggs	egg	NNS
nyp.33433082255351	1337	5	,	,	,
nyp.33433082255351	1337	6	one	one	CD
nyp.33433082255351	1337	7	raw	raw	JJ
nyp.33433082255351	1337	8	egg	egg	NN
nyp.33433082255351	1337	9	,	,	,
nyp.33433082255351	1337	10	well	well	RB
nyp.33433082255351	1337	11	beaten	beat	VBN
nyp.33433082255351	1337	12	,	,	,
nyp.33433082255351	1337	13	one	one	CD
nyp.33433082255351	1337	14	teaspoonful	teaspoonful	NN
nyp.33433082255351	1337	15	each	each	DT
nyp.33433082255351	1337	16	of	of	IN
nyp.33433082255351	1337	17	salt	salt	NN
nyp.33433082255351	1337	18	,	,	,
nyp.33433082255351	1337	19	pepper	pepper	NN
nyp.33433082255351	1337	20	,	,	,
nyp.33433082255351	1337	21	and	and	CC
nyp.33433082255351	1337	22	made	make	VBD
nyp.33433082255351	1337	23	mustard	mustard	NN
nyp.33433082255351	1337	24	,	,	,
nyp.33433082255351	1337	25	three	three	CD
nyp.33433082255351	1337	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1337	27	of	of	IN
nyp.33433082255351	1337	28	salad	salad	NN
nyp.33433082255351	1337	29	oil	oil	NN
nyp.33433082255351	1337	30	,	,	,
nyp.33433082255351	1337	31	two	two	CD
nyp.33433082255351	1337	32	of	of	IN
nyp.33433082255351	1337	33	white	white	JJ
nyp.33433082255351	1337	34	sugar	sugar	NN
nyp.33433082255351	1337	35	,	,	,
nyp.33433082255351	1337	36	one	one	CD
nyp.33433082255351	1337	37	-	-	HYPH
nyp.33433082255351	1337	38	half	half	NN
nyp.33433082255351	1337	39	teacup	teacup	NN
nyp.33433082255351	1337	40	of	of	IN
nyp.33433082255351	1337	41	vinegar	vinegar	NN
nyp.33433082255351	1337	42	.	.	.
nyp.33433082255351	1338	1	Mince	mince	VB
nyp.33433082255351	1338	2	the	the	DT
nyp.33433082255351	1338	3	meat	meat	NN
nyp.33433082255351	1338	4	well	well	RB
nyp.33433082255351	1338	5	,	,	,
nyp.33433082255351	1338	6	remov-	remov-	FW
nyp.33433082255351	1338	7	ing	e	VBG
nyp.33433082255351	1338	8	every	every	DT
nyp.33433082255351	1338	9	scrap	scrap	NN
nyp.33433082255351	1338	10	of	of	IN
nyp.33433082255351	1338	11	fat	fat	NN
nyp.33433082255351	1338	12	,	,	,
nyp.33433082255351	1338	13	gristle	gristle	NN
nyp.33433082255351	1338	14	,	,	,
nyp.33433082255351	1338	15	and	and	CC
nyp.33433082255351	1338	16	skin	skin	NN
nyp.33433082255351	1338	17	;	;	:
nyp.33433082255351	1338	18	cut	cut	VBD
nyp.33433082255351	1338	19	the	the	DT
nyp.33433082255351	1338	20	celery	celery	NN
nyp.33433082255351	1338	21	into	into	IN
nyp.33433082255351	1338	22	bits	bit	NNS
nyp.33433082255351	1338	23	,	,	,
nyp.33433082255351	1338	24	mix	mix	VB
nyp.33433082255351	1338	25	them	-PRON-	PRP
nyp.33433082255351	1338	26	,	,	,
nyp.33433082255351	1338	27	and	and	CC
nyp.33433082255351	1338	28	set	set	VBD
nyp.33433082255351	1338	29	aside	aside	RB
nyp.33433082255351	1338	30	in	in	IN
nyp.33433082255351	1338	31	a	a	DT
nyp.33433082255351	1338	32	cool	cool	JJ
nyp.33433082255351	1338	33	place	place	NN
nyp.33433082255351	1338	34	while	while	IN
nyp.33433082255351	1338	35	you	-PRON-	PRP
nyp.33433082255351	1338	36	prepare	prepare	VBP
nyp.33433082255351	1338	37	the	the	DT
nyp.33433082255351	1338	38	dressing	dressing	NN
nyp.33433082255351	1338	39	.	.	.
nyp.33433082255351	1339	1	Rub	rub	VB
nyp.33433082255351	1339	2	the	the	DT
nyp.33433082255351	1339	3	yolks	yolk	NNS
nyp.33433082255351	1339	4	of	of	IN
nyp.33433082255351	1339	5	eggs	egg	NNS
nyp.33433082255351	1339	6	to	to	IN
nyp.33433082255351	1339	7	a	a	DT
nyp.33433082255351	1339	8	fine	fine	JJ
nyp.33433082255351	1339	9	powder	powder	NN
nyp.33433082255351	1339	10	,	,	,
nyp.33433082255351	1339	11	add	add	VB
nyp.33433082255351	1339	12	the	the	DT
nyp.33433082255351	1339	13	salt	salt	NN
nyp.33433082255351	1339	14	,	,	,
nyp.33433082255351	1339	15	pepper	pepper	NN
nyp.33433082255351	1339	16	,	,	,
nyp.33433082255351	1339	17	and	and	CC
nyp.33433082255351	1339	18	sugar	sugar	NN
nyp.33433082255351	1339	19	,	,	,
nyp.33433082255351	1339	20	then	then	RB
nyp.33433082255351	1339	21	the	the	DT
nyp.33433082255351	1339	22	oil	oil	NN
nyp.33433082255351	1339	23	,	,	,
nyp.33433082255351	1339	24	grinding	grind	VBG
nyp.33433082255351	1339	25	hard	hard	RB
nyp.33433082255351	1339	26	and	and	CC
nyp.33433082255351	1339	27	putting	put	VBG
nyp.33433082255351	1339	28	in	in	RP
nyp.33433082255351	1339	29	but	but	CC
nyp.33433082255351	1339	30	a	a	DT
nyp.33433082255351	1339	31	few	few	JJ
nyp.33433082255351	1339	32	drops	drop	NNS
nyp.33433082255351	1339	33	at	at	IN
nyp.33433082255351	1339	34	a	a	DT
nyp.33433082255351	1339	35	time	time	NN
nyp.33433082255351	1339	36	.	.	.
nyp.33433082255351	1340	1	The	the	DT
nyp.33433082255351	1340	2	mustard	mustard	NN
nyp.33433082255351	1340	3	comes	come	VBZ
nyp.33433082255351	1340	4	next	next	RB
nyp.33433082255351	1340	5	;	;	:
nyp.33433082255351	1340	6	and	and	CC
nyp.33433082255351	1340	7	let	let	VB
nyp.33433082255351	1340	8	all	all	DT
nyp.33433082255351	1340	9	stand	stand	VB
nyp.33433082255351	1340	10	together	together	RB
nyp.33433082255351	1340	11	while	while	IN
nyp.33433082255351	1340	12	you	-PRON-	PRP
nyp.33433082255351	1340	13	whip	whip	VBP
nyp.33433082255351	1340	14	the	the	DT
nyp.33433082255351	1340	15	raw	raw	JJ
nyp.33433082255351	1340	16	egg	egg	NN
nyp.33433082255351	1340	17	to	to	IN
nyp.33433082255351	1340	18	a	a	DT
nyp.33433082255351	1340	19	froth	froth	NN
nyp.33433082255351	1340	20	.	.	.
nyp.33433082255351	1341	1	Beat	beat	VB
nyp.33433082255351	1341	2	this	this	DT
nyp.33433082255351	1341	3	into	into	IN
nyp.33433082255351	1341	4	the	the	DT
nyp.33433082255351	1341	5	dressing	dressing	NN
nyp.33433082255351	1341	6	,	,	,
nyp.33433082255351	1341	7	and	and	CC
nyp.33433082255351	1341	8	pour	pour	VB
nyp.33433082255351	1341	9	in	in	IN
nyp.33433082255351	1341	10	the	the	DT
nyp.33433082255351	1341	11	vinegar	vinegar	NN
nyp.33433082255351	1341	12	spoonful	spoonful	NN
nyp.33433082255351	1341	13	by	by	IN
nyp.33433082255351	1341	14	spoonful	spoonful	NN
nyp.33433082255351	1341	15	,	,	,
nyp.33433082255351	1341	16	whipping	whip	VBG
nyp.33433082255351	1341	17	the	the	DT
nyp.33433082255351	1341	18	dressing	dressing	NN
nyp.33433082255351	1341	19	well	well	RB
nyp.33433082255351	1341	20	as	as	IN
nyp.33433082255351	1341	21	you	-PRON-	PRP
nyp.33433082255351	1341	22	do	do	VBP
nyp.33433082255351	1341	23	it	-PRON-	PRP
nyp.33433082255351	1341	24	.	.	.
nyp.33433082255351	1342	1	Sprinkle	sprinkle	VB
nyp.33433082255351	1342	2	a	a	DT
nyp.33433082255351	1342	3	little	little	JJ
nyp.33433082255351	1342	4	salt	salt	NN
nyp.33433082255351	1342	5	over	over	IN
nyp.33433082255351	1342	6	the	the	DT
nyp.33433082255351	1342	7	meat	meat	NN
nyp.33433082255351	1342	8	and	and	CC
nyp.33433082255351	1342	9	celery	celery	NN
nyp.33433082255351	1342	10	;	;	:
nyp.33433082255351	1342	11	toss	toss	VB
nyp.33433082255351	1342	12	it	-PRON-	PRP
nyp.33433082255351	1342	13	up	up	RP
nyp.33433082255351	1342	14	lightly	lightly	RB
nyp.33433082255351	1342	15	with	with	IN
nyp.33433082255351	1342	16	a	a	DT
nyp.33433082255351	1342	17	silver	silver	JJ
nyp.33433082255351	1342	18	fork	fork	NN
nyp.33433082255351	1342	19	;	;	:
nyp.33433082255351	1342	20	pour	pour	VB
nyp.33433082255351	1342	21	the	the	DT
nyp.33433082255351	1342	22	dressing	dressing	NN
nyp.33433082255351	1342	23	over	over	IN
nyp.33433082255351	1342	24	it	-PRON-	PRP
nyp.33433082255351	1342	25	,	,	,
nyp.33433082255351	1342	26	tossing	toss	VBG
nyp.33433082255351	1342	27	and	and	CC
nyp.33433082255351	1342	28	mixing	mixing	NN
nyp.33433082255351	1342	29	until	until	IN
nyp.33433082255351	1342	30	the	the	DT
nyp.33433082255351	1342	31	bottom	bottom	NN
nyp.33433082255351	1342	32	of	of	IN
nyp.33433082255351	1342	33	the	the	DT
nyp.33433082255351	1342	34	SALADS	SALADS	NNPS
nyp.33433082255351	1342	35	,	,	,
nyp.33433082255351	1342	36	77	77	CD
nyp.33433082255351	1342	37	mess	mess	NN
nyp.33433082255351	1342	38	is	be	VBZ
nyp.33433082255351	1342	39	as	as	RB
nyp.33433082255351	1342	40	well	well	RB
nyp.33433082255351	1342	41	saturated	saturated	JJ
nyp.33433082255351	1342	42	as	as	IN
nyp.33433082255351	1342	43	the	the	DT
nyp.33433082255351	1342	44	top	top	NN
nyp.33433082255351	1342	45	;	;	:
nyp.33433082255351	1342	46	turn	turn	VB
nyp.33433082255351	1342	47	into	into	IN
nyp.33433082255351	1342	48	the	the	DT
nyp.33433082255351	1342	49	salad	salad	NN
nyp.33433082255351	1342	50	bowl	bowl	NN
nyp.33433082255351	1342	51	,	,	,
nyp.33433082255351	1342	52	and	and	CC
nyp.33433082255351	1342	53	garnish	garnish	VB
nyp.33433082255351	1342	54	with	with	IN
nyp.33433082255351	1342	55	whites	white	NNS
nyp.33433082255351	1342	56	of	of	IN
nyp.33433082255351	1342	57	eggs	egg	NNS
nyp.33433082255351	1342	58	(	(	-LRB-
nyp.33433082255351	1342	59	boiled	boil	VBN
nyp.33433082255351	1342	60	)	)	-RRB-
nyp.33433082255351	1342	61	cut	cut	VBN
nyp.33433082255351	1342	62	into	into	IN
nyp.33433082255351	1342	63	rings	ring	NNS
nyp.33433082255351	1342	64	,	,	,
nyp.33433082255351	1342	65	and	and	CC
nyp.33433082255351	1342	66	sprays	spray	NNS
nyp.33433082255351	1342	67	of	of	IN
nyp.33433082255351	1342	68	bleached	bleached	JJ
nyp.33433082255351	1342	69	celery	celery	NN
nyp.33433082255351	1342	70	tops	top	NNS
nyp.33433082255351	1342	71	.	.	.
nyp.33433082255351	1343	1	VEAL	VEAL	NNP
nyp.33433082255351	1343	2	SALAD	SALAD	NNP
nyp.33433082255351	1343	3	.	.	.
nyp.33433082255351	1344	1	Boil	Boil	NNP
nyp.33433082255351	1344	2	veal	veal	NN
nyp.33433082255351	1344	3	until	until	IN
nyp.33433082255351	1344	4	tender	tender	NN
nyp.33433082255351	1344	5	,	,	,
nyp.33433082255351	1344	6	chop	chop	VB
nyp.33433082255351	1344	7	fine	fine	RB
nyp.33433082255351	1344	8	,	,	,
nyp.33433082255351	1344	9	take	take	VB
nyp.33433082255351	1344	10	equal	equal	JJ
nyp.33433082255351	1344	11	quantity	quantity	NN
nyp.33433082255351	1344	12	of	of	IN
nyp.33433082255351	1344	13	veal	veal	NN
nyp.33433082255351	1344	14	,	,	,
nyp.33433082255351	1344	15	celery	celery	NN
nyp.33433082255351	1344	16	or	or	CC
nyp.33433082255351	1344	17	cabbage	cabbage	NN
nyp.33433082255351	1344	18	,	,	,
nyp.33433082255351	1344	19	and	and	CC
nyp.33433082255351	1344	20	stir	stir	VB
nyp.33433082255351	1344	21	into	into	IN
nyp.33433082255351	1344	22	it	-PRON-	PRP
nyp.33433082255351	1344	23	a	a	DT
nyp.33433082255351	1344	24	salad	salad	NN
nyp.33433082255351	1344	25	dressing	dressing	NN
nyp.33433082255351	1344	26	;	;	:
nyp.33433082255351	1344	27	put	put	VBN
nyp.33433082255351	1344	28	in	in	RP
nyp.33433082255351	1344	29	a	a	DT
nyp.33433082255351	1344	30	shal-	shal-	JJ
nyp.33433082255351	1344	31	low	low	JJ
nyp.33433082255351	1344	32	dish	dish	NN
nyp.33433082255351	1344	33	and	and	CC
nyp.33433082255351	1344	34	garnish	garnish	NN
nyp.33433082255351	1344	35	with	with	IN
nyp.33433082255351	1344	36	slices	slice	NNS
nyp.33433082255351	1344	37	of	of	IN
nyp.33433082255351	1344	38	lemon	lemon	NN
nyp.33433082255351	1344	39	and	and	CC
nyp.33433082255351	1344	40	celery	celery	NN
nyp.33433082255351	1344	41	.	.	.
nyp.33433082255351	1345	1	Boiled	boil	VBN
nyp.33433082255351	1345	2	ham	ham	NN
nyp.33433082255351	1345	3	chopped	chop	VBN
nyp.33433082255351	1345	4	and	and	CC
nyp.33433082255351	1345	5	seasoned	season	VBN
nyp.33433082255351	1345	6	and	and	CC
nyp.33433082255351	1345	7	served	serve	VBN
nyp.33433082255351	1345	8	in	in	IN
nyp.33433082255351	1345	9	the	the	DT
nyp.33433082255351	1345	10	same	same	JJ
nyp.33433082255351	1345	11	way	way	NN
nyp.33433082255351	1345	12	,	,	,
nyp.33433082255351	1345	13	makes	make	VBZ
nyp.33433082255351	1345	14	a	a	DT
nyp.33433082255351	1345	15	very	very	RB
nyp.33433082255351	1345	16	nice	nice	JJ
nyp.33433082255351	1345	17	salad	salad	NN
nyp.33433082255351	1345	18	.	.	.
nyp.33433082255351	1346	1	For	for	IN
nyp.33433082255351	1346	2	the	the	DT
nyp.33433082255351	1346	3	dressing	dressing	NN
nyp.33433082255351	1346	4	,	,	,
nyp.33433082255351	1346	5	take	take	VB
nyp.33433082255351	1346	6	the	the	DT
nyp.33433082255351	1346	7	yolks	yolk	NNS
nyp.33433082255351	1346	8	of	of	IN
nyp.33433082255351	1346	9	four	four	CD
nyp.33433082255351	1346	10	raw	raw	JJ
nyp.33433082255351	1346	11	eggs	egg	NNS
nyp.33433082255351	1346	12	,	,	,
nyp.33433082255351	1346	13	two	two	CD
nyp.33433082255351	1346	14	-	-	HYPH
nyp.33433082255351	1346	15	thirds	third	NNS
nyp.33433082255351	1346	16	of	of	IN
nyp.33433082255351	1346	17	a	a	DT
nyp.33433082255351	1346	18	cup	cup	NN
nyp.33433082255351	1346	19	of	of	IN
nyp.33433082255351	1346	20	oil	oil	NN
nyp.33433082255351	1346	21	,	,	,
nyp.33433082255351	1346	22	red	red	JJ
nyp.33433082255351	1346	23	pepper	pepper	NN
nyp.33433082255351	1346	24	,	,	,
nyp.33433082255351	1346	25	salt	salt	NN
nyp.33433082255351	1346	26	,	,	,
nyp.33433082255351	1346	27	and	and	CC
nyp.33433082255351	1346	28	mustard	mustard	NN
nyp.33433082255351	1346	29	to	to	TO
nyp.33433082255351	1346	30	taste	taste	VB
nyp.33433082255351	1346	31	,	,	,
nyp.33433082255351	1346	32	juice	juice	NN
nyp.33433082255351	1346	33	of	of	IN
nyp.33433082255351	1346	34	two	two	CD
nyp.33433082255351	1346	35	lemons	lemon	NNS
nyp.33433082255351	1346	36	,	,	,
nyp.33433082255351	1346	37	and	and	CC
nyp.33433082255351	1346	38	last	last	JJ
nyp.33433082255351	1346	39	of	of	IN
nyp.33433082255351	1346	40	all	all	DT
nyp.33433082255351	1346	41	,	,	,
nyp.33433082255351	1346	42	one	one	CD
nyp.33433082255351	1346	43	cup	cup	NN
nyp.33433082255351	1346	44	of	of	IN
nyp.33433082255351	1346	45	thick	thick	JJ
nyp.33433082255351	1346	46	cream	cream	NN
nyp.33433082255351	1346	47	.	.	.
nyp.33433082255351	1347	1	If	if	IN
nyp.33433082255351	1347	2	the	the	DT
nyp.33433082255351	1347	3	dressing	dressing	NN
nyp.33433082255351	1347	4	is	be	VBZ
nyp.33433082255351	1347	5	for	for	IN
nyp.33433082255351	1347	6	chicken	chicken	NN
nyp.33433082255351	1347	7	salad	salad	NN
nyp.33433082255351	1347	8	,	,	,
nyp.33433082255351	1347	9	use	use	VB
nyp.33433082255351	1347	10	the	the	DT
nyp.33433082255351	1347	11	oil	oil	NN
nyp.33433082255351	1347	12	or	or	CC
nyp.33433082255351	1347	13	fat	fat	NN
nyp.33433082255351	1347	14	from	from	IN
nyp.33433082255351	1347	15	the	the	DT
nyp.33433082255351	1347	16	chick-	chick-	NN
nyp.33433082255351	1347	17	en	en	IN
nyp.33433082255351	1347	18	instead	instead	RB
nyp.33433082255351	1347	19	of	of	IN
nyp.33433082255351	1347	20	sweet	sweet	JJ
nyp.33433082255351	1347	21	oil	oil	NN
nyp.33433082255351	1347	22	.	.	.
nyp.33433082255351	1348	1	Be	be	VB
nyp.33433082255351	1348	2	sure	sure	JJ
nyp.33433082255351	1348	3	to	to	TO
nyp.33433082255351	1348	4	put	put	VB
nyp.33433082255351	1348	5	in	in	IN
nyp.33433082255351	1348	6	the	the	DT
nyp.33433082255351	1348	7	cream	cream	NN
nyp.33433082255351	1348	8	just	just	RB
nyp.33433082255351	1348	9	before	before	IN
nyp.33433082255351	1348	10	sending	send	VBG
nyp.33433082255351	1348	11	to	to	IN
nyp.33433082255351	1348	12	the	the	DT
nyp.33433082255351	1348	13	table	table	NN
nyp.33433082255351	1348	14	.	.	.
nyp.33433082255351	1349	1	SALMON	SALMON	NNP
nyp.33433082255351	1349	2	SALAD	SALAD	NNP
nyp.33433082255351	1349	3	.	.	.
nyp.33433082255351	1350	1	Take	take	VB
nyp.33433082255351	1350	2	cold	cold	JJ
nyp.33433082255351	1350	3	steamed	steamed	JJ
nyp.33433082255351	1350	4	salmon	salmon	NN
nyp.33433082255351	1350	5	,	,	,
nyp.33433082255351	1350	6	cut	cut	VBN
nyp.33433082255351	1350	7	into	into	IN
nyp.33433082255351	1350	8	pieces	piece	NNS
nyp.33433082255351	1350	9	two	two	CD
nyp.33433082255351	1350	10	inches	inch	NNS
nyp.33433082255351	1350	11	long	long	JJ
nyp.33433082255351	1350	12	,	,	,
nyp.33433082255351	1350	13	place	place	VBP
nyp.33433082255351	1350	14	in	in	IN
nyp.33433082255351	1350	15	a	a	DT
nyp.33433082255351	1350	16	dish	dish	NN
nyp.33433082255351	1350	17	and	and	CC
nyp.33433082255351	1350	18	season	season	NN
nyp.33433082255351	1350	19	with	with	IN
nyp.33433082255351	1350	20	salt	salt	NN
nyp.33433082255351	1350	21	,	,	,
nyp.33433082255351	1350	22	pepper	pepper	NN
nyp.33433082255351	1350	23	,	,	,
nyp.33433082255351	1350	24	a	a	DT
nyp.33433082255351	1350	25	very	very	RB
nyp.33433082255351	1350	26	little	little	JJ
nyp.33433082255351	1350	27	oil	oil	NN
nyp.33433082255351	1350	28	,	,	,
nyp.33433082255351	1350	29	and	and	CC
nyp.33433082255351	1350	30	plenty	plenty	NN
nyp.33433082255351	1350	31	of	of	IN
nyp.33433082255351	1350	32	vinegar	vinegar	NN
nyp.33433082255351	1350	33	,	,	,
nyp.33433082255351	1350	34	some	some	DT
nyp.33433082255351	1350	35	parsley	parsley	NN
nyp.33433082255351	1350	36	,	,	,
nyp.33433082255351	1350	37	and	and	CC
nyp.33433082255351	1350	38	a	a	DT
nyp.33433082255351	1350	39	little	little	JJ
nyp.33433082255351	1350	40	onion	onion	NN
nyp.33433082255351	1350	41	,	,	,
nyp.33433082255351	1350	42	cut	cut	VBN
nyp.33433082255351	1350	43	up	up	RP
nyp.33433082255351	1350	44	;	;	:
nyp.33433082255351	1350	45	then	then	RB
nyp.33433082255351	1350	46	cover	cover	VB
nyp.33433082255351	1350	47	,	,	,
nyp.33433082255351	1350	48	and	and	CC
nyp.33433082255351	1350	49	let	let	VB
nyp.33433082255351	1350	50	stand	stand	VB
nyp.33433082255351	1350	51	two	two	CD
nyp.33433082255351	1350	52	or	or	CC
nyp.33433082255351	1350	53	three	three	CD
nyp.33433082255351	1350	54	hours	hour	NNS
nyp.33433082255351	1350	55	.	.	.
nyp.33433082255351	1351	1	Serve	serve	VB
nyp.33433082255351	1351	2	the	the	DT
nyp.33433082255351	1351	3	dish	dish	NN
nyp.33433082255351	1351	4	with	with	IN
nyp.33433082255351	1351	5	lettuce	lettuce	NN
nyp.33433082255351	1351	6	leaves	leave	NNS
nyp.33433082255351	1351	7	,	,	,
nyp.33433082255351	1351	8	place	place	VB
nyp.33433082255351	1351	9	the	the	DT
nyp.33433082255351	1351	10	slices	slice	NNS
nyp.33433082255351	1351	11	of	of	IN
nyp.33433082255351	1351	12	salmon	salmon	NN
nyp.33433082255351	1351	13	on	on	IN
nyp.33433082255351	1351	14	the	the	DT
nyp.33433082255351	1351	15	leaves	leave	NNS
nyp.33433082255351	1351	16	and	and	CC
nyp.33433082255351	1351	17	pour	pour	VB
nyp.33433082255351	1351	18	over	over	IN
nyp.33433082255351	1351	19	the	the	DT
nyp.33433082255351	1351	20	mayonnaise	mayonnaise	NN
nyp.33433082255351	1351	21	sauce	sauce	NN
nyp.33433082255351	1351	22	.	.	.
nyp.33433082255351	1352	1	Garnish	garnish	VB
nyp.33433082255351	1352	2	with	with	IN
nyp.33433082255351	1352	3	hard	hard	JJ
nyp.33433082255351	1352	4	boiled	boil	VBN
nyp.33433082255351	1352	5	eggs	egg	NNS
nyp.33433082255351	1352	6	.	.	.
nyp.33433082255351	1353	1	LOBSTER	LOBSTER	NNP
nyp.33433082255351	1353	2	SALAD	SALAD	NNP
nyp.33433082255351	1353	3	.	.	.
nyp.33433082255351	1354	1	One	one	CD
nyp.33433082255351	1354	2	fine	fine	JJ
nyp.33433082255351	1354	3	lobster	lobster	NN
nyp.33433082255351	1354	4	,	,	,
nyp.33433082255351	1354	5	boiled	boil	VBN
nyp.33433082255351	1354	6	,	,	,
nyp.33433082255351	1354	7	and	and	CC
nyp.33433082255351	1354	8	when	when	WRB
nyp.33433082255351	1354	9	cold	cold	JJ
nyp.33433082255351	1354	10	picked	pick	VBD
nyp.33433082255351	1354	11	to	to	IN
nyp.33433082255351	1354	12	pieces	piece	NNS
nyp.33433082255351	1354	13	,	,	,
nyp.33433082255351	1354	14	or	or	CC
nyp.33433082255351	1354	15	two	two	CD
nyp.33433082255351	1354	16	small	small	JJ
nyp.33433082255351	1354	17	ones	one	NNS
nyp.33433082255351	1354	18	,	,	,
nyp.33433082255351	1354	19	one	one	CD
nyp.33433082255351	1354	20	cup	cup	NN
nyp.33433082255351	1354	21	of	of	IN
nyp.33433082255351	1354	22	best	good	JJS
nyp.33433082255351	1354	23	salad	salad	NN
nyp.33433082255351	1354	24	oil	oil	NN
nyp.33433082255351	1354	25	,	,	,
nyp.33433082255351	1354	26	one	one	CD
nyp.33433082255351	1354	27	-	-	HYPH
nyp.33433082255351	1354	28	half	half	NN
nyp.33433082255351	1354	29	cup	cup	NN
nyp.33433082255351	1354	30	of	of	IN
nyp.33433082255351	1354	31	sweet	sweet	JJ
nyp.33433082255351	1354	32	cream	cream	NN
nyp.33433082255351	1354	33	,	,	,
nyp.33433082255351	1354	34	whipped	whip	VBD
nyp.33433082255351	1354	35	light	light	NN
nyp.33433082255351	1354	36	,	,	,
nyp.33433082255351	1354	37	one	one	CD
nyp.33433082255351	1354	38	lemon	lemon	NN
nyp.33433082255351	1354	39	--	--	:
nyp.33433082255351	1354	40	the	the	DT
nyp.33433082255351	1354	41	juice	juice	NN
nyp.33433082255351	1354	42	strained	strain	VBN
nyp.33433082255351	1354	43	-	-	HYPH
nyp.33433082255351	1354	44	one	one	CD
nyp.33433082255351	1354	45	tea-	tea-	JJ
nyp.33433082255351	1354	46	spoonful	spoonful	NN
nyp.33433082255351	1354	47	of	of	IN
nyp.33433082255351	1354	48	mustard	mustard	NN
nyp.33433082255351	1354	49	wet	wet	JJ
nyp.33433082255351	1354	50	up	up	RP
nyp.33433082255351	1354	51	with	with	IN
nyp.33433082255351	1354	52	vinegar	vinegar	NN
nyp.33433082255351	1354	53	,	,	,
nyp.33433082255351	1354	54	one	one	CD
nyp.33433082255351	1354	55	tablespoonful	tablespoonful	NN
nyp.33433082255351	1354	56	of	of	IN
nyp.33433082255351	1354	57	sugar	sugar	NN
nyp.33433082255351	1354	58	,	,	,
nyp.33433082255351	1354	59	one	one	CD
nyp.33433082255351	1354	60	teaspoonful	teaspoonful	NN
nyp.33433082255351	1354	61	of	of	IN
nyp.33433082255351	1354	62	salt	salt	NN
nyp.33433082255351	1354	63	,	,	,
nyp.33433082255351	1354	64	a	a	DT
nyp.33433082255351	1354	65	pinch	pinch	NN
nyp.33433082255351	1354	66	of	of	IN
nyp.33433082255351	1354	67	cayenne	cayenne	NN
nyp.33433082255351	1354	68	pepper	pepper	NN
nyp.33433082255351	1354	69	,	,	,
nyp.33433082255351	1354	70	four	four	CD
nyp.33433082255351	1354	71	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1354	72	of	of	IN
nyp.33433082255351	1354	73	vinegar	vinegar	NN
nyp.33433082255351	1354	74	,	,	,
nyp.33433082255351	1354	75	beaten	beat	VBD
nyp.33433082255351	1354	76	yolks	yolk	NNS
nyp.33433082255351	1354	77	of	of	IN
nyp.33433082255351	1354	78	two	two	CD
nyp.33433082255351	1354	79	eggs	egg	NNS
nyp.33433082255351	1354	80	.	.	.
nyp.33433082255351	1355	1	Beat	beat	NN
nyp.33433082255351	1355	2	eggs	egg	NNS
nyp.33433082255351	1355	3	,	,	,
nyp.33433082255351	1355	4	sugar	sugar	NN
nyp.33433082255351	1355	5	,	,	,
nyp.33433082255351	1355	6	salt	salt	NN
nyp.33433082255351	1355	7	,	,	,
nyp.33433082255351	1355	8	mustard	mustard	NN
nyp.33433082255351	1355	9	,	,	,
nyp.33433082255351	1355	10	and	and	CC
nyp.33433082255351	1355	11	pepper	pepper	NN
nyp.33433082255351	1355	12	until	until	IN
nyp.33433082255351	1355	13	light	light	NN
nyp.33433082255351	1355	14	,	,	,
nyp.33433082255351	1355	15	then	then	RB
nyp.33433082255351	1355	16	add	add	VB
nyp.33433082255351	1355	17	very	very	RB
nyp.33433082255351	1355	18	grad-	grad-	XX
nyp.33433082255351	1355	19	ually	ually	RB
nyp.33433082255351	1355	20	the	the	DT
nyp.33433082255351	1355	21	oil	oil	NN
nyp.33433082255351	1355	22	.	.	.
nyp.33433082255351	1356	1	When	when	WRB
nyp.33433082255351	1356	2	the	the	DT
nyp.33433082255351	1356	3	mixture	mixture	NN
nyp.33433082255351	1356	4	is	be	VBZ
nyp.33433082255351	1356	5	quite	quite	RB
nyp.33433082255351	1356	6	thick	thick	JJ
nyp.33433082255351	1356	7	,	,	,
nyp.33433082255351	1356	8	whip	whip	NN
nyp.33433082255351	1356	9	in	in	IN
nyp.33433082255351	1356	10	the	the	DT
nyp.33433082255351	1356	11	lemon	lemon	NN
nyp.33433082255351	1356	12	.	.	.
nyp.33433082255351	1357	1	Beat	Beat	VBD
nyp.33433082255351	1357	2	five	five	CD
nyp.33433082255351	1357	3	minutes	minute	NNS
nyp.33433082255351	1357	4	before	before	IN
nyp.33433082255351	1357	5	putting	put	VBG
nyp.33433082255351	1357	6	in	in	RP
nyp.33433082255351	1357	7	the	the	DT
nyp.33433082255351	1357	8	vinegar	vinegar	NN
nyp.33433082255351	1357	9	.	.	.
nyp.33433082255351	1358	1	Just	just	RB
nyp.33433082255351	1358	2	before	before	IN
nyp.33433082255351	1358	3	the	the	DT
nyp.33433082255351	1358	4	salad	salad	NN
nyp.33433082255351	1358	5	goes	go	VBZ
nyp.33433082255351	1358	6	to	to	IN
nyp.33433082255351	1358	7	the	the	DT
nyp.33433082255351	1358	8	table	table	NN
nyp.33433082255351	1358	9	,	,	,
nyp.33433082255351	1358	10	add	add	VB
nyp.33433082255351	1358	11	half	half	PDT
nyp.33433082255351	1358	12	the	the	DT
nyp.33433082255351	1358	13	whipped	whip	VBN
nyp.33433082255351	1358	14	cream	cream	NN
nyp.33433082255351	1358	15	to	to	IN
nyp.33433082255351	1358	16	this	this	DT
nyp.33433082255351	1358	17	dressing	dressing	NN
nyp.33433082255351	1358	18	,	,	,
nyp.33433082255351	1358	19	and	and	CC
nyp.33433082255351	1358	20	stir	stir	VB
nyp.33433082255351	1358	21	well	well	RB
nyp.33433082255351	1358	22	into	into	IN
nyp.33433082255351	1358	23	the	the	DT
nyp.33433082255351	1358	24	lobster	lobster	NN
nyp.33433082255351	1358	25	.	.	.
nyp.33433082255351	1359	1	Line	line	VB
nyp.33433082255351	1359	2	the	the	DT
nyp.33433082255351	1359	3	salad	salad	NN
nyp.33433082255351	1359	4	bowl	bowl	NN
nyp.33433082255351	1359	5	with	with	IN
nyp.33433082255351	1359	6	lettuce	lettuce	NN
nyp.33433082255351	1359	7	leaves	leave	NNS
nyp.33433082255351	1359	8	,	,	,
nyp.33433082255351	1359	9	put	put	VBN
nyp.33433082255351	1359	10	in	in	IN
nyp.33433082255351	1359	11	the	the	DT
nyp.33433082255351	1359	12	seasoned	seasoned	JJ
nyp.33433082255351	1359	13	meat	meat	NN
nyp.33433082255351	1359	14	,	,	,
nyp.33433082255351	1359	15	and	and	CC
nyp.33433082255351	1359	16	cover	cover	VB
nyp.33433082255351	1359	17	with	with	IN
nyp.33433082255351	1359	18	the	the	DT
nyp.33433082255351	1359	19	rest	rest	NN
nyp.33433082255351	1359	20	of	of	IN
nyp.33433082255351	1359	21	the	the	DT
nyp.33433082255351	1359	22	whipped	whip	VBN
nyp.33433082255351	1359	23	cream	cream	NN
nyp.33433082255351	1359	24	.	.	.
nyp.33433082255351	1360	1	This	this	DT
nyp.33433082255351	1360	2	salad	salad	NN
nyp.33433082255351	1360	3	deserves	deserve	VBZ
nyp.33433082255351	1360	4	its	-PRON-	PRP$
nyp.33433082255351	1360	5	name	name	NN
nyp.33433082255351	1360	6	,	,	,
nyp.33433082255351	1360	7	SALADS	SALADS	NNPS
nyp.33433082255351	1360	8	.	.	.
nyp.33433082255351	1361	1	79	79	CD
nyp.33433082255351	1361	2	boiled	boil	VBN
nyp.33433082255351	1361	3	eggs	egg	NNS
nyp.33433082255351	1361	4	,	,	,
nyp.33433082255351	1361	5	one	one	CD
nyp.33433082255351	1361	6	raw	raw	JJ
nyp.33433082255351	1361	7	egg	egg	NN
nyp.33433082255351	1361	8	,	,	,
nyp.33433082255351	1361	9	well	well	RB
nyp.33433082255351	1361	10	beaten	beat	VBN
nyp.33433082255351	1361	11	,	,	,
nyp.33433082255351	1361	12	one	one	CD
nyp.33433082255351	1361	13	-	-	HYPH
nyp.33433082255351	1361	14	half	half	NN
nyp.33433082255351	1361	15	teaspoonful	teaspoonful	NN
nyp.33433082255351	1361	16	of	of	IN
nyp.33433082255351	1361	17	cayenne	cayenne	NN
nyp.33433082255351	1361	18	pepper	pepper	NN
nyp.33433082255351	1361	19	,	,	,
nyp.33433082255351	1361	20	one	one	CD
nyp.33433082255351	1361	21	teaspoonful	teaspoonful	NN
nyp.33433082255351	1361	22	of	of	IN
nyp.33433082255351	1361	23	white	white	JJ
nyp.33433082255351	1361	24	sugar	sugar	NN
nyp.33433082255351	1361	25	,	,	,
nyp.33433082255351	1361	26	and	and	CC
nyp.33433082255351	1361	27	two	two	CD
nyp.33433082255351	1361	28	of	of	IN
nyp.33433082255351	1361	29	made	make	VBN
nyp.33433082255351	1361	30	mustard	mustard	NN
nyp.33433082255351	1361	31	,	,	,
nyp.33433082255351	1361	32	one	one	CD
nyp.33433082255351	1361	33	tablespoonful	tablespoonful	NN
nyp.33433082255351	1361	34	of	of	IN
nyp.33433082255351	1361	35	olive	olive	NN
nyp.33433082255351	1361	36	oil	oil	NN
nyp.33433082255351	1361	37	,	,	,
nyp.33433082255351	1361	38	one	one	CD
nyp.33433082255351	1361	39	teacupful	teacupful	NN
nyp.33433082255351	1361	40	of	of	IN
nyp.33433082255351	1361	41	vinegar	vinegar	NN
nyp.33433082255351	1361	42	,	,	,
nyp.33433082255351	1361	43	one	one	CD
nyp.33433082255351	1361	44	teaspoonful	teaspoonful	NN
nyp.33433082255351	1361	45	of	of	IN
nyp.33433082255351	1361	46	salt	salt	NN
nyp.33433082255351	1361	47	.	.	.
nyp.33433082255351	1362	1	Rub	rub	VB
nyp.33433082255351	1362	2	the	the	DT
nyp.33433082255351	1362	3	yolks	yolk	NNS
nyp.33433082255351	1362	4	to	to	IN
nyp.33433082255351	1362	5	a	a	DT
nyp.33433082255351	1362	6	smooth	smooth	JJ
nyp.33433082255351	1362	7	paste	paste	NN
nyp.33433082255351	1362	8	,	,	,
nyp.33433082255351	1362	9	add-	add-	FW
nyp.33433082255351	1362	10	ing	ing	NN
nyp.33433082255351	1362	11	by	by	IN
nyp.33433082255351	1362	12	degrees	degree	NNS
nyp.33433082255351	1362	13	the	the	DT
nyp.33433082255351	1362	14	salt	salt	NN
nyp.33433082255351	1362	15	,	,	,
nyp.33433082255351	1362	16	pepper	pepper	NN
nyp.33433082255351	1362	17	,	,	,
nyp.33433082255351	1362	18	sugar	sugar	NN
nyp.33433082255351	1362	19	,	,	,
nyp.33433082255351	1362	20	mustard	mustard	NN
nyp.33433082255351	1362	21	and	and	CC
nyp.33433082255351	1362	22	oil	oil	NN
nyp.33433082255351	1362	23	.	.	.
nyp.33433082255351	1363	1	Beat	beat	VB
nyp.33433082255351	1363	2	the	the	DT
nyp.33433082255351	1363	3	raw	raw	JJ
nyp.33433082255351	1363	4	egg	egg	NN
nyp.33433082255351	1363	5	to	to	IN
nyp.33433082255351	1363	6	a	a	DT
nyp.33433082255351	1363	7	froth	froth	NN
nyp.33433082255351	1363	8	,	,	,
nyp.33433082255351	1363	9	and	and	CC
nyp.33433082255351	1363	10	stir	stir	VB
nyp.33433082255351	1363	11	in	in	RP
nyp.33433082255351	1363	12	lastly	lastly	RB
nyp.33433082255351	1363	13	,	,	,
nyp.33433082255351	1363	14	the	the	DT
nyp.33433082255351	1363	15	vinegar	vinegar	NN
nyp.33433082255351	1363	16	.	.	.
nyp.33433082255351	1364	1	Peel	peel	VB
nyp.33433082255351	1364	2	the	the	DT
nyp.33433082255351	1364	3	tomatoes	tomato	NNS
nyp.33433082255351	1364	4	and	and	CC
nyp.33433082255351	1364	5	slice	slice	VB
nyp.33433082255351	1364	6	them	-PRON-	PRP
nyp.33433082255351	1364	7	a	a	DT
nyp.33433082255351	1364	8	quarter	quarter	NN
nyp.33433082255351	1364	9	of	of	IN
nyp.33433082255351	1364	10	an	an	DT
nyp.33433082255351	1364	11	inch	inch	NN
nyp.33433082255351	1364	12	thick	thick	JJ
nyp.33433082255351	1364	13	;	;	:
nyp.33433082255351	1364	14	then	then	RB
nyp.33433082255351	1364	15	set	set	VB
nyp.33433082255351	1364	16	the	the	DT
nyp.33433082255351	1364	17	dish	dish	NN
nyp.33433082255351	1364	18	on	on	IN
nyp.33433082255351	1364	19	the	the	DT
nyp.33433082255351	1364	20	ice	ice	NN
nyp.33433082255351	1364	21	,	,	,
nyp.33433082255351	1364	22	while	while	IN
nyp.33433082255351	1364	23	you	-PRON-	PRP
nyp.33433082255351	1364	24	are	be	VBP
nyp.33433082255351	1364	25	making	make	VBG
nyp.33433082255351	1364	26	ready	ready	JJ
nyp.33433082255351	1364	27	the	the	DT
nyp.33433082255351	1364	28	dressing	dressing	NN
nyp.33433082255351	1364	29	.	.	.
nyp.33433082255351	1365	1	Stir	stir	VB
nyp.33433082255351	1365	2	a	a	DT
nyp.33433082255351	1365	3	great	great	JJ
nyp.33433082255351	1365	4	lurnp	lurnp	NN
nyp.33433082255351	1365	5	of	of	IN
nyp.33433082255351	1365	6	ice	ice	NN
nyp.33433082255351	1365	7	rapidly	rapidly	RB
nyp.33433082255351	1365	8	in	in	IN
nyp.33433082255351	1365	9	the	the	DT
nyp.33433082255351	1365	10	dressing	dressing	NN
nyp.33433082255351	1365	11	until	until	IN
nyp.33433082255351	1365	12	it	-PRON-	PRP
nyp.33433082255351	1365	13	is	be	VBZ
nyp.33433082255351	1365	14	cold	cold	JJ
nyp.33433082255351	1365	15	;	;	:
nyp.33433082255351	1365	16	take	take	VB
nyp.33433082255351	1365	17	it	-PRON-	PRP
nyp.33433082255351	1365	18	out	out	RP
nyp.33433082255351	1365	19	,	,	,
nyp.33433082255351	1365	20	cover	cover	VB
nyp.33433082255351	1365	21	the	the	DT
nyp.33433082255351	1365	22	tomatoes	tomato	NNS
nyp.33433082255351	1365	23	with	with	IN
nyp.33433082255351	1365	24	the	the	DT
nyp.33433082255351	1365	25	mixture	mixture	NN
nyp.33433082255351	1365	26	and	and	CC
nyp.33433082255351	1365	27	set	set	VBN
nyp.33433082255351	1365	28	back	back	RB
nyp.33433082255351	1365	29	on	on	IN
nyp.33433082255351	1365	30	the	the	DT
nyp.33433082255351	1365	31	ice	ice	NN
nyp.33433082255351	1365	32	,	,	,
nyp.33433082255351	1365	33	until	until	IN
nyp.33433082255351	1365	34	you	-PRON-	PRP
nyp.33433082255351	1365	35	send	send	VBP
nyp.33433082255351	1365	36	to	to	IN
nyp.33433082255351	1365	37	the	the	DT
nyp.33433082255351	1365	38	table	table	NN
nyp.33433082255351	1365	39	.	.	.
nyp.33433082255351	1366	1	This	this	DT
nyp.33433082255351	1366	2	salad	salad	NN
nyp.33433082255351	1366	3	is	be	VBZ
nyp.33433082255351	1366	4	delicious	delicious	JJ
nyp.33433082255351	1366	5	,	,	,
nyp.33433082255351	1366	6	especi-	especi-	JJ
nyp.33433082255351	1366	7	ally	ally	NN
nyp.33433082255351	1366	8	when	when	WRB
nyp.33433082255351	1366	9	ice	ice	NN
nyp.33433082255351	1366	10	cold	cold	JJ
nyp.33433082255351	1366	11	.	.	.
nyp.33433082255351	1367	1	HERRING	HERRING	NNP
nyp.33433082255351	1367	2	SALAD	SALAD	NNP
nyp.33433082255351	1367	3	.	.	.
nyp.33433082255351	1368	1	Soak	soak	VB
nyp.33433082255351	1368	2	over	over	IN
nyp.33433082255351	1368	3	night	night	NN
nyp.33433082255351	1368	4	three	three	CD
nyp.33433082255351	1368	5	Holland	Holland	NNP
nyp.33433082255351	1368	6	herrings	herring	NNS
nyp.33433082255351	1368	7	cut	cut	VBN
nyp.33433082255351	1368	8	in	in	IN
nyp.33433082255351	1368	9	very	very	RB
nyp.33433082255351	1368	10	small	small	JJ
nyp.33433082255351	1368	11	pieces	piece	NNS
nyp.33433082255351	1368	12	;	;	:
nyp.33433082255351	1368	13	cook	cook	VB
nyp.33433082255351	1368	14	and	and	CC
nyp.33433082255351	1368	15	peel	peel	VB
nyp.33433082255351	1368	16	eight	eight	CD
nyp.33433082255351	1368	17	medium	medium	JJ
nyp.33433082255351	1368	18	potatoes	potato	NNS
nyp.33433082255351	1368	19	,	,	,
nyp.33433082255351	1368	20	and	and	CC
nyp.33433082255351	1368	21	when	when	WRB
nyp.33433082255351	1368	22	cold	cold	JJ
nyp.33433082255351	1368	23	chop	chop	NN
nyp.33433082255351	1368	24	with	with	IN
nyp.33433082255351	1368	25	two	two	CD
nyp.33433082255351	1368	26	small	small	JJ
nyp.33433082255351	1368	27	cooked	cook	VBN
nyp.33433082255351	1368	28	red	red	JJ
nyp.33433082255351	1368	29	beets	beet	NNS
nyp.33433082255351	1368	30	,	,	,
nyp.33433082255351	1368	31	two	two	CD
nyp.33433082255351	1368	32	onions	onion	NNS
nyp.33433082255351	1368	33	,	,	,
nyp.33433082255351	1368	34	four	four	CD
nyp.33433082255351	1368	35	sour	sour	JJ
nyp.33433082255351	1368	36	apples	apple	NNS
nyp.33433082255351	1368	37	,	,	,
nyp.33433082255351	1368	38	some	some	DT
nyp.33433082255351	1368	39	roasted	roasted	JJ
nyp.33433082255351	1368	40	chopped	chop	VBN
nyp.33433082255351	1368	41	veal	veal	NN
nyp.33433082255351	1368	42	(	(	-LRB-
nyp.33433082255351	1368	43	about	about	RB
nyp.33433082255351	1368	44	one	one	CD
nyp.33433082255351	1368	45	quart	quart	NN
nyp.33433082255351	1368	46	)	)	-RRB-
nyp.33433082255351	1368	47	,	,	,
nyp.33433082255351	1368	48	three	three	CD
nyp.33433082255351	1368	49	hard	hard	RB
nyp.33433082255351	1368	50	-	-	HYPH
nyp.33433082255351	1368	51	boiled	boil	VBN
nyp.33433082255351	1368	52	eggs	egg	NNS
nyp.33433082255351	1368	53	;	;	:
nyp.33433082255351	1368	54	mix	mix	VB
nyp.33433082255351	1368	55	with	with	IN
nyp.33433082255351	1368	56	a	a	DT
nyp.33433082255351	1368	57	sauce	sauce	NN
nyp.33433082255351	1368	58	of	of	IN
nyp.33433082255351	1368	59	sweet	sweet	JJ
nyp.33433082255351	1368	60	oil	oil	NN
nyp.33433082255351	1368	61	,	,	,
nyp.33433082255351	1368	62	vinegar	vinegar	NN
nyp.33433082255351	1368	63	,	,	,
nyp.33433082255351	1368	64	stock	stock	NN
nyp.33433082255351	1368	65	,	,	,
nyp.33433082255351	1368	66	pepper	pepper	NN
nyp.33433082255351	1368	67	and	and	CC
nyp.33433082255351	1368	68	mustard	mustard	NN
nyp.33433082255351	1368	69	to	to	TO
nyp.33433082255351	1368	70	taste	taste	VB
nyp.33433082255351	1368	71	.	.	.
nyp.33433082255351	1369	1	A	a	DT
nyp.33433082255351	1369	2	tablespoonful	tablespoonful	NN
nyp.33433082255351	1369	3	of	of	IN
nyp.33433082255351	1369	4	thick	thick	JJ
nyp.33433082255351	1369	5	sour	sour	JJ
nyp.33433082255351	1369	6	cream	cream	NN
nyp.33433082255351	1369	7	improves	improve	VBZ
nyp.33433082255351	1369	8	the	the	DT
nyp.33433082255351	1369	9	sauce	sauce	NN
nyp.33433082255351	1369	10	,	,	,
nyp.33433082255351	1369	11	which	which	WDT
nyp.33433082255351	1369	12	should	should	MD
nyp.33433082255351	1369	13	stand	stand	VB
nyp.33433082255351	1369	14	over	over	IN
nyp.33433082255351	1369	15	night	night	NN
nyp.33433082255351	1369	16	in	in	IN
nyp.33433082255351	1369	17	an	an	DT
nyp.33433082255351	1369	18	earthen	earthen	JJ
nyp.33433082255351	1369	19	dish	dish	NN
nyp.33433082255351	1369	20	.	.	.
nyp.33433082255351	1370	1	CELERY	CELERY	NNP
nyp.33433082255351	1370	2	SALAD	SALAD	NNP
nyp.33433082255351	1370	3	.	.	.
nyp.33433082255351	1371	1	Prepare	prepare	VB
nyp.33433082255351	1371	2	the	the	DT
nyp.33433082255351	1371	3	dressing	dressing	NN
nyp.33433082255351	1371	4	as	as	IN
nyp.33433082255351	1371	5	for	for	IN
nyp.33433082255351	1371	6	tomato	tomato	NN
nyp.33433082255351	1371	7	salad	salad	NN
nyp.33433082255351	1371	8	;	;	:
nyp.33433082255351	1371	9	cut	cut	VB
nyp.33433082255351	1371	10	the	the	DT
nyp.33433082255351	1371	11	celery	celery	NN
nyp.33433082255351	1371	12	into	into	IN
nyp.33433082255351	1371	13	bits	bit	NNS
nyp.33433082255351	1371	14	half	half	PDT
nyp.33433082255351	1371	15	an	an	DT
nyp.33433082255351	1371	16	inch	inch	NN
nyp.33433082255351	1371	17	long	long	RB
nyp.33433082255351	1371	18	,	,	,
nyp.33433082255351	1371	19	and	and	CC
nyp.33433082255351	1371	20	season	season	NN
nyp.33433082255351	1371	21	.	.	.
nyp.33433082255351	1372	1	Eat	eat	VB
nyp.33433082255351	1372	2	at	at	IN
nyp.33433082255351	1372	3	once	once	RB
nyp.33433082255351	1372	4	,	,	,
nyp.33433082255351	1372	5	before	before	IN
nyp.33433082255351	1372	6	the	the	DT
nyp.33433082255351	1372	7	vinegar	vinegar	NN
nyp.33433082255351	1372	8	injures	injure	VBZ
nyp.33433082255351	1372	9	the	the	DT
nyp.33433082255351	1372	10	crispness	crispness	NN
nyp.33433082255351	1372	11	of	of	IN
nyp.33433082255351	1372	12	the	the	DT
nyp.33433082255351	1372	13	vegetables	vegetable	NNS
nyp.33433082255351	1372	14	..	..	.
nyp.33433082255351	1372	15	CELERY	celery	NN
nyp.33433082255351	1372	16	SLAW	slaw	NN
nyp.33433082255351	1372	17	.	.	.
nyp.33433082255351	1373	1	One	one	CD
nyp.33433082255351	1373	2	-	-	HYPH
nyp.33433082255351	1373	3	half	half	NN
nyp.33433082255351	1373	4	head	head	NN
nyp.33433082255351	1373	5	of	of	IN
nyp.33433082255351	1373	6	cabbage	cabbage	NN
nyp.33433082255351	1373	7	;	;	:
nyp.33433082255351	1373	8	one	one	CD
nyp.33433082255351	1373	9	bunch	bunch	NN
nyp.33433082255351	1373	10	of	of	IN
nyp.33433082255351	1373	11	celery	celery	NN
nyp.33433082255351	1373	12	;	;	:
nyp.33433082255351	1373	13	two	two	CD
nyp.33433082255351	1373	14	hard-	hard-	NN
nyp.33433082255351	1373	15	boiled	boil	VBN
nyp.33433082255351	1373	16	eggs	egg	NNS
nyp.33433082255351	1373	17	,	,	,
nyp.33433082255351	1373	18	all	all	DT
nyp.33433082255351	1373	19	chopped	chop	VBN
nyp.33433082255351	1373	20	fine	fine	RB
nyp.33433082255351	1373	21	.	.	.
nyp.33433082255351	1374	1	Mix	mix	VB
nyp.33433082255351	1374	2	with	with	IN
nyp.33433082255351	1374	3	it	-PRON-	PRP
nyp.33433082255351	1374	4	two	two	CD
nyp.33433082255351	1374	5	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	1374	6	of	of	IN
nyp.33433082255351	1374	7	sugar	sugar	NN
nyp.33433082255351	1374	8	,	,	,
nyp.33433082255351	1374	9	two	two	CD
nyp.33433082255351	1374	10	of	of	IN
nyp.33433082255351	1374	11	mustard	mustard	NN
nyp.33433082255351	1374	12	,	,	,
nyp.33433082255351	1374	13	one	one	CD
nyp.33433082255351	1374	14	-	-	HYPH
nyp.33433082255351	1374	15	half	half	NN
nyp.33433082255351	1374	16	of	of	IN
nyp.33433082255351	1374	17	pepper	pepper	NN
nyp.33433082255351	1374	18	and	and	CC
nyp.33433082255351	1374	19	salt	salt	NN
nyp.33433082255351	1374	20	.	.	.
nyp.33433082255351	1375	1	Moisten	moisten	VB
nyp.33433082255351	1375	2	with	with	IN
nyp.33433082255351	1375	3	vinegar	vinegar	NN
nyp.33433082255351	1375	4	.	.	.
nyp.33433082255351	1376	1	LETTUCE	LETTUCE	NNP
nyp.33433082255351	1376	2	SALAD	SALAD	NNP
nyp.33433082255351	1376	3	.	.	.
nyp.33433082255351	1377	1	Two	two	CD
nyp.33433082255351	1377	2	or	or	CC
nyp.33433082255351	1377	3	three	three	CD
nyp.33433082255351	1377	4	heads	head	NNS
nyp.33433082255351	1377	5	of	of	IN
nyp.33433082255351	1377	6	white	white	JJ
nyp.33433082255351	1377	7	lettuce	lettuce	NN
nyp.33433082255351	1377	8	,	,	,
nyp.33433082255351	1377	9	two	two	CD
nyp.33433082255351	1377	10	hard	hard	RB
nyp.33433082255351	1377	11	-	-	HYPH
nyp.33433082255351	1377	12	boiled	boil	VBN
nyp.33433082255351	1377	13	eggs	egg	NNS
nyp.33433082255351	1377	14	,	,	,
nyp.33433082255351	1377	15	two	two	CD
nyp.33433082255351	1377	16	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	1377	17	of	of	IN
nyp.33433082255351	1377	18	olive	olive	NN
nyp.33433082255351	1377	19	oil	oil	NN
nyp.33433082255351	1377	20	,	,	,
nyp.33433082255351	1377	21	one	one	CD
nyp.33433082255351	1377	22	-	-	HYPH
nyp.33433082255351	1377	23	half	half	NN
nyp.33433082255351	1377	24	teaspoonful	teaspoonful	NN
nyp.33433082255351	1377	25	of	of	IN
nyp.33433082255351	1377	26	salt	salt	NN
nyp.33433082255351	1377	27	,	,	,
nyp.33433082255351	1377	28	one	one	CD
nyp.33433082255351	1377	29	tea-	tea-	JJ
nyp.33433082255351	1377	30	spoonful	spoonful	NN
nyp.33433082255351	1377	31	of	of	IN
nyp.33433082255351	1377	32	white	white	JJ
nyp.33433082255351	1377	33	sugar	sugar	NN
nyp.33433082255351	1377	34	,	,	,
nyp.33433082255351	1377	35	one	one	CD
nyp.33433082255351	1377	36	-	-	HYPH
nyp.33433082255351	1377	37	half	half	NN
nyp.33433082255351	1377	38	teaspoonful	teaspoonful	NN
nyp.33433082255351	1377	39	of	of	IN
nyp.33433082255351	1377	40	French	french	JJ
nyp.33433082255351	1377	41	mustard	mustard	NN
nyp.33433082255351	1377	42	,	,	,
nyp.33433082255351	1377	43	one	one	CD
nyp.33433082255351	1377	44	teaspoonful	teaspoonful	NN
nyp.33433082255351	1377	45	of	of	IN
nyp.33433082255351	1377	46	pepper	pepper	NN
nyp.33433082255351	1377	47	,	,	,
nyp.33433082255351	1377	48	four	four	CD
nyp.33433082255351	1377	49	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1377	50	of	of	IN
nyp.33433082255351	1377	51	sharp	sharp	JJ
nyp.33433082255351	1377	52	vinegar	vinegar	NN
nyp.33433082255351	1377	53	.	.	.
nyp.33433082255351	1378	1	Rub	rub	VB
nyp.33433082255351	1378	2	the	the	DT
nyp.33433082255351	1378	3	yolks	yolk	NNS
nyp.33433082255351	1378	4	fine	fine	JJ
nyp.33433082255351	1378	5	,	,	,
nyp.33433082255351	1378	6	add	add	VB
nyp.33433082255351	1378	7	the	the	DT
nyp.33433082255351	1378	8	sugar	sugar	NN
nyp.33433082255351	1378	9	,	,	,
nyp.33433082255351	1378	10	salt	salt	NN
nyp.33433082255351	1378	11	,	,	,
nyp.33433082255351	1378	12	mustard	mustard	NN
nyp.33433082255351	1378	13	and	and	CC
nyp.33433082255351	1378	14	oil	oil	NN
nyp.33433082255351	1378	15	.	.	.
nyp.33433082255351	1379	1	Let	let	VB
nyp.33433082255351	1379	2	.	.	.
nyp.33433082255351	1380	1	80	80	CD
nyp.33433082255351	1380	2	SALADS	salad	NNS
nyp.33433082255351	1380	3	.	.	.
nyp.33433082255351	1381	1	them	-PRON-	PRP
nyp.33433082255351	1381	2	stand	stand	VBP
nyp.33433082255351	1381	3	five	five	CD
nyp.33433082255351	1381	4	minutes	minute	NNS
nyp.33433082255351	1381	5	,	,	,
nyp.33433082255351	1381	6	and	and	CC
nyp.33433082255351	1381	7	then	then	RB
nyp.33433082255351	1381	8	beat	beat	VBD
nyp.33433082255351	1381	9	in	in	IN
nyp.33433082255351	1381	10	the	the	DT
nyp.33433082255351	1381	11	vinegar	vinegar	NN
nyp.33433082255351	1381	12	.	.	.
nyp.33433082255351	1382	1	Cut	cut	VB
nyp.33433082255351	1382	2	the	the	DT
nyp.33433082255351	1382	3	lettuce	lettuce	NN
nyp.33433082255351	1382	4	up	up	RP
nyp.33433082255351	1382	5	with	with	IN
nyp.33433082255351	1382	6	a	a	DT
nyp.33433082255351	1382	7	knife	knife	NN
nyp.33433082255351	1382	8	and	and	CC
nyp.33433082255351	1382	9	fork,-a	fork,-a	NN
nyp.33433082255351	1382	10	chopper	chopper	NN
nyp.33433082255351	1382	11	would	would	MD
nyp.33433082255351	1382	12	bruise	bruise	VB
nyp.33433082255351	1382	13	it	-PRON-	PRP
nyp.33433082255351	1382	14	;	;	:
nyp.33433082255351	1382	15	put	put	VB
nyp.33433082255351	1382	16	into	into	IN
nyp.33433082255351	1382	17	a	a	DT
nyp.33433082255351	1382	18	dish	dish	NN
nyp.33433082255351	1382	19	,	,	,
nyp.33433082255351	1382	20	add	add	VB
nyp.33433082255351	1382	21	the	the	DT
nyp.33433082255351	1382	22	dressing	dressing	NN
nyp.33433082255351	1382	23	and	and	CC
nyp.33433082255351	1382	24	mix	mix	VB
nyp.33433082255351	1382	25	by	by	IN
nyp.33433082255351	1382	26	tossing	toss	VBG
nyp.33433082255351	1382	27	with	with	IN
nyp.33433082255351	1382	28	a	a	DT
nyp.33433082255351	1382	29	silver	silver	JJ
nyp.33433082255351	1382	30	fork	fork	NN
nyp.33433082255351	1382	31	.	.	.
nyp.33433082255351	1383	1	·	·	NFP
nyp.33433082255351	1383	2	LETTUCE	LETTUCE	NNP
nyp.33433082255351	1383	3	PLAIN	plain	RB
nyp.33433082255351	1383	4	.	.	.
nyp.33433082255351	1384	1	Pull	pull	VB
nyp.33433082255351	1384	2	the	the	DT
nyp.33433082255351	1384	3	leaves	leave	NNS
nyp.33433082255351	1384	4	apart	apart	RB
nyp.33433082255351	1384	5	and	and	CC
nyp.33433082255351	1384	6	wash	wash	VBP
nyp.33433082255351	1384	7	carefully	carefully	RB
nyp.33433082255351	1384	8	each	each	DT
nyp.33433082255351	1384	9	leaf	leaf	NN
nyp.33433082255351	1384	10	for	for	IN
nyp.33433082255351	1384	11	fear	fear	NN
nyp.33433082255351	1384	12	of	of	IN
nyp.33433082255351	1384	13	insects	insect	NNS
nyp.33433082255351	1384	14	;	;	:
nyp.33433082255351	1384	15	arrange	arrange	VB
nyp.33433082255351	1384	16	nicely	nicely	RB
nyp.33433082255351	1384	17	on	on	IN
nyp.33433082255351	1384	18	a	a	DT
nyp.33433082255351	1384	19	flat	flat	JJ
nyp.33433082255351	1384	20	dish	dish	NN
nyp.33433082255351	1384	21	,	,	,
nyp.33433082255351	1384	22	and	and	CC
nyp.33433082255351	1384	23	ornament	ornament	NN
nyp.33433082255351	1384	24	with	with	IN
nyp.33433082255351	1384	25	hard-	hard-	NN
nyp.33433082255351	1384	26	boiled	boil	VBN
nyp.33433082255351	1384	27	eggs	egg	NNS
nyp.33433082255351	1384	28	,	,	,
nyp.33433082255351	1384	29	sliced	slice	VBN
nyp.33433082255351	1384	30	round	round	RB
nyp.33433082255351	1384	31	,	,	,
nyp.33433082255351	1384	32	and	and	CC
nyp.33433082255351	1384	33	cover	cover	VBP
nyp.33433082255351	1384	34	with	with	IN
nyp.33433082255351	1384	35	vinegar	vinegar	NN
nyp.33433082255351	1384	36	and	and	CC
nyp.33433082255351	1384	37	sugar	sugar	NN
nyp.33433082255351	1384	38	if	if	IN
nyp.33433082255351	1384	39	you	-PRON-	PRP
nyp.33433082255351	1384	40	like	like	VBP
nyp.33433082255351	1384	41	.	.	.
nyp.33433082255351	1385	1	CABBAGE	CABBAGE	NNP
nyp.33433082255351	1385	2	SALAD	SALAD	NNP
nyp.33433082255351	1385	3	.	.	.
nyp.33433082255351	1386	1	One	one	CD
nyp.33433082255351	1386	2	cup	cup	NN
nyp.33433082255351	1386	3	vinegar	vinegar	NN
nyp.33433082255351	1386	4	,	,	,
nyp.33433082255351	1386	5	six	six	CD
nyp.33433082255351	1386	6	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255351	1386	7	milk	milk	NN
nyp.33433082255351	1386	8	,	,	,
nyp.33433082255351	1386	9	three	three	CD
nyp.33433082255351	1386	10	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082255351	1386	11	butter	butter	NN
nyp.33433082255351	1386	12	,	,	,
nyp.33433082255351	1386	13	two	two	CD
nyp.33433082255351	1386	14	eggs	egg	NNS
nyp.33433082255351	1386	15	,	,	,
nyp.33433082255351	1386	16	well	well	RB
nyp.33433082255351	1386	17	beaten	beat	VBN
nyp.33433082255351	1386	18	,	,	,
nyp.33433082255351	1386	19	one	one	CD
nyp.33433082255351	1386	20	tablespoonful	tablespoonful	NN
nyp.33433082255351	1386	21	mixed	mixed	JJ
nyp.33433082255351	1386	22	mustard	mustard	NN
nyp.33433082255351	1386	23	,	,	,
nyp.33433082255351	1386	24	one	one	CD
nyp.33433082255351	1386	25	teaspoonful	teaspoonful	NN
nyp.33433082255351	1386	26	of	of	IN
nyp.33433082255351	1386	27	black	black	JJ
nyp.33433082255351	1386	28	pepper	pepper	NN
nyp.33433082255351	1386	29	,	,	,
nyp.33433082255351	1386	30	one	one	CD
nyp.33433082255351	1386	31	tablespoonful	tablespoonful	NN
nyp.33433082255351	1386	32	sugar	sugar	NN
nyp.33433082255351	1386	33	,	,	,
nyp.33433082255351	1386	34	one	one	CD
nyp.33433082255351	1386	35	tablespoonful	tablespoonful	NN
nyp.33433082255351	1386	36	of	of	IN
nyp.33433082255351	1386	37	salt	salt	NN
nyp.33433082255351	1386	38	.	.	.
nyp.33433082255351	1387	1	Put	put	VB
nyp.33433082255351	1387	2	it	-PRON-	PRP
nyp.33433082255351	1387	3	on	on	IN
nyp.33433082255351	1387	4	the	the	DT
nyp.33433082255351	1387	5	stove	stove	NN
nyp.33433082255351	1387	6	and	and	CC
nyp.33433082255351	1387	7	boil	boil	VB
nyp.33433082255351	1387	8	twenty	twenty	CD
nyp.33433082255351	1387	9	min-	min-	JJ
nyp.33433082255351	1387	10	utes	ute	NNS
nyp.33433082255351	1387	11	.	.	.
nyp.33433082255351	1388	1	Pour	pour	VB
nyp.33433082255351	1388	2	it	-PRON-	PRP
nyp.33433082255351	1388	3	on	on	IN
nyp.33433082255351	1388	4	a	a	DT
nyp.33433082255351	1388	5	half	half	JJ
nyp.33433082255351	1388	6	head	head	NN
nyp.33433082255351	1388	7	of	of	IN
nyp.33433082255351	1388	8	cabbage	cabbage	NN
nyp.33433082255351	1388	9	,	,	,
nyp.33433082255351	1388	10	chopped	chop	VBN
nyp.33433082255351	1388	11	fine	fine	RB
nyp.33433082255351	1388	12	.	.	.
nyp.33433082255351	1389	1	LOBSTER	lobster	NN
nyp.33433082255351	1389	2	SALAD	salad	NN
nyp.33433082255351	1389	3	DRESSING	dressing	NN
nyp.33433082255351	1389	4	.	.	.
nyp.33433082255351	1390	1	One	one	CD
nyp.33433082255351	1390	2	tablespoonful	tablespoonful	NN
nyp.33433082255351	1390	3	of	of	IN
nyp.33433082255351	1390	4	mixed	mixed	JJ
nyp.33433082255351	1390	5	mustard	mustard	NN
nyp.33433082255351	1390	6	,	,	,
nyp.33433082255351	1390	7	one	one	CD
nyp.33433082255351	1390	8	teaspoonful	teaspoonful	NN
nyp.33433082255351	1390	9	of	of	IN
nyp.33433082255351	1390	10	salt	salt	NN
nyp.33433082255351	1390	11	,	,	,
nyp.33433082255351	1390	12	black	black	JJ
nyp.33433082255351	1390	13	and	and	CC
nyp.33433082255351	1390	14	red	red	JJ
nyp.33433082255351	1390	15	pepper	pepper	NN
nyp.33433082255351	1390	16	to	to	TO
nyp.33433082255351	1390	17	season	season	NN
nyp.33433082255351	1390	18	well	well	RB
nyp.33433082255351	1390	19	;	;	:
nyp.33433082255351	1390	20	yolks	yolk	NNS
nyp.33433082255351	1390	21	of	of	IN
nyp.33433082255351	1390	22	two	two	CD
nyp.33433082255351	1390	23	raw	raw	JJ
nyp.33433082255351	1390	24	eggs	egg	NNS
nyp.33433082255351	1390	25	,	,	,
nyp.33433082255351	1390	26	one	one	CD
nyp.33433082255351	1390	27	pint	pint	NN
nyp.33433082255351	1390	28	of	of	IN
nyp.33433082255351	1390	29	sweet	sweet	JJ
nyp.33433082255351	1390	30	oil	oil	NN
nyp.33433082255351	1390	31	,	,	,
nyp.33433082255351	1390	32	well	well	RB
nyp.33433082255351	1390	33	mixed	mixed	JJ
nyp.33433082255351	1390	34	with	with	IN
nyp.33433082255351	1390	35	the	the	DT
nyp.33433082255351	1390	36	eggs	egg	NNS
nyp.33433082255351	1390	37	,	,	,
nyp.33433082255351	1390	38	a	a	DT
nyp.33433082255351	1390	39	little	little	JJ
nyp.33433082255351	1390	40	at	at	IN
nyp.33433082255351	1390	41	a	a	DT
nyp.33433082255351	1390	42	time	time	NN
nyp.33433082255351	1390	43	,	,	,
nyp.33433082255351	1390	44	one	one	CD
nyp.33433082255351	1390	45	wineglassful	wineglassful	NN
nyp.33433082255351	1390	46	of	of	IN
nyp.33433082255351	1390	47	vinegar	vinegar	NN
nyp.33433082255351	1390	48	,	,	,
nyp.33433082255351	1390	49	well	well	RB
nyp.33433082255351	1390	50	mixed	mixed	JJ
nyp.33433082255351	1390	51	,	,	,
nyp.33433082255351	1390	52	a	a	DT
nyp.33433082255351	1390	53	little	little	JJ
nyp.33433082255351	1390	54	at	at	IN
nyp.33433082255351	1390	55	a	a	DT
nyp.33433082255351	1390	56	time	time	NN
nyp.33433082255351	1390	57	;	;	:
nyp.33433082255351	1390	58	as	as	IN
nyp.33433082255351	1390	59	you	-PRON-	PRP
nyp.33433082255351	1390	60	are	be	VBP
nyp.33433082255351	1390	61	mixing	mix	VBG
nyp.33433082255351	1390	62	the	the	DT
nyp.33433082255351	1390	63	oil	oil	NN
nyp.33433082255351	1390	64	with	with	IN
nyp.33433082255351	1390	65	the	the	DT
nyp.33433082255351	1390	66	vinegar	vinegar	NN
nyp.33433082255351	1390	67	,	,	,
nyp.33433082255351	1390	68	dissolve	dissolve	VB
nyp.33433082255351	1390	69	the	the	DT
nyp.33433082255351	1390	70	yolks	yolk	NNS
nyp.33433082255351	1390	71	of	of	IN
nyp.33433082255351	1390	72	two	two	CD
nyp.33433082255351	1390	73	hard	hard	JJ
nyp.33433082255351	1390	74	.	.	.
nyp.33433082255351	1391	1	boiled	boil	VBN
nyp.33433082255351	1391	2	eggs	egg	NNS
nyp.33433082255351	1391	3	with	with	IN
nyp.33433082255351	1391	4	a	a	DT
nyp.33433082255351	1391	5	cruet	cruet	NN
nyp.33433082255351	1391	6	of	of	IN
nyp.33433082255351	1391	7	vinegar	vinegar	NN
nyp.33433082255351	1391	8	;	;	:
nyp.33433082255351	1391	9	mix	mix	VB
nyp.33433082255351	1391	10	this	this	DT
nyp.33433082255351	1391	11	with	with	IN
nyp.33433082255351	1391	12	the	the	DT
nyp.33433082255351	1391	13	above	above	JJ
nyp.33433082255351	1391	14	,	,	,
nyp.33433082255351	1391	15	add	add	VB
nyp.33433082255351	1391	16	one	one	CD
nyp.33433082255351	1391	17	tablespoonful	tablespoonful	NN
nyp.33433082255351	1391	18	of	of	IN
nyp.33433082255351	1391	19	cream	cream	NN
nyp.33433082255351	1391	20	.	.	.
nyp.33433082255351	1392	1	At	at	IN
nyp.33433082255351	1392	2	the	the	DT
nyp.33433082255351	1392	3	last	last	JJ
nyp.33433082255351	1392	4	,	,	,
nyp.33433082255351	1392	5	use	use	VB
nyp.33433082255351	1392	6	the	the	DT
nyp.33433082255351	1392	7	whites	white	NNS
nyp.33433082255351	1392	8	of	of	IN
nyp.33433082255351	1392	9	the	the	DT
nyp.33433082255351	1392	10	boiled	boil	VBN
nyp.33433082255351	1392	11	eggs	egg	NNS
nyp.33433082255351	1392	12	chopped	chop	VBN
nyp.33433082255351	1392	13	with	with	IN
nyp.33433082255351	1392	14	the	the	DT
nyp.33433082255351	1392	15	lobster	lobster	NN
nyp.33433082255351	1392	16	.	.	.
nyp.33433082255351	1393	1	DRESSING	dressing	NN
nyp.33433082255351	1393	2	FOR	for	IN
nyp.33433082255351	1393	3	LETTUCE	lettuce	NN
nyp.33433082255351	1393	4	.	.	.
nyp.33433082255351	1394	1	.	.	.
nyp.33433082255351	1395	1	One	one	CD
nyp.33433082255351	1395	2	-	-	HYPH
nyp.33433082255351	1395	3	half	half	NN
nyp.33433082255351	1395	4	pint	pint	NN
nyp.33433082255351	1395	5	of	of	IN
nyp.33433082255351	1395	6	very	very	RB
nyp.33433082255351	1395	7	strong	strong	JJ
nyp.33433082255351	1395	8	vinegar	vinegar	NN
nyp.33433082255351	1395	9	,	,	,
nyp.33433082255351	1395	10	one	one	CD
nyp.33433082255351	1395	11	tablespoonful	tablespoonful	NN
nyp.33433082255351	1395	12	of	of	IN
nyp.33433082255351	1395	13	flour	flour	NN
nyp.33433082255351	1395	14	,	,	,
nyp.33433082255351	1395	15	one	one	CD
nyp.33433082255351	1395	16	tablespoonful	tablespoonful	NN
nyp.33433082255351	1395	17	of	of	IN
nyp.33433082255351	1395	18	mustard	mustard	NN
nyp.33433082255351	1395	19	.	.	.
nyp.33433082255351	1396	1	Cook	cook	VB
nyp.33433082255351	1396	2	well	well	RB
nyp.33433082255351	1396	3	and	and	CC
nyp.33433082255351	1396	4	add	add	VB
nyp.33433082255351	1396	5	one	one	CD
nyp.33433082255351	1396	6	tablespoonful	tablespoonful	NN
nyp.33433082255351	1396	7	of	of	IN
nyp.33433082255351	1396	8	butter	butter	NN
nyp.33433082255351	1396	9	.	.	.
nyp.33433082255351	1397	1	Let	let	VB
nyp.33433082255351	1397	2	it	-PRON-	PRP
nyp.33433082255351	1397	3	get	get	VB
nyp.33433082255351	1397	4	cold	cold	JJ
nyp.33433082255351	1397	5	.	.	.
nyp.33433082255351	1398	1	When	when	WRB
nyp.33433082255351	1398	2	wanted	want	VBN
nyp.33433082255351	1398	3	for	for	IN
nyp.33433082255351	1398	4	use	use	NN
nyp.33433082255351	1398	5	,	,	,
nyp.33433082255351	1398	6	take	take	VB
nyp.33433082255351	1398	7	a	a	DT
nyp.33433082255351	1398	8	tablespoonful	tablespoonful	NN
nyp.33433082255351	1398	9	of	of	IN
nyp.33433082255351	1398	10	it	-PRON-	PRP
nyp.33433082255351	1398	11	and	and	CC
nyp.33433082255351	1398	12	add	add	VB
nyp.33433082255351	1398	13	nice	nice	JJ
nyp.33433082255351	1398	14	thick	thick	JJ
nyp.33433082255351	1398	15	cream	cream	NN
nyp.33433082255351	1398	16	.	.	.
nyp.33433082255351	1399	1	CABBAGE	CABBAGE	NNP
nyp.33433082255351	1399	2	SALAD	SALAD	NNP
nyp.33433082255351	1399	3	OR	or	CC
nyp.33433082255351	1399	4	COLD	COLD	NNP
nyp.33433082255351	1399	5	Slaw	slaw	NN
nyp.33433082255351	1399	6	.	.	.
nyp.33433082255351	1400	1	Shave	shave	VB
nyp.33433082255351	1400	2	a	a	DT
nyp.33433082255351	1400	3	head	head	NN
nyp.33433082255351	1400	4	of	of	IN
nyp.33433082255351	1400	5	white	white	JJ
nyp.33433082255351	1400	6	cabbage	cabbage	NN
nyp.33433082255351	1400	7	very	very	RB
nyp.33433082255351	1400	8	fine	fine	JJ
nyp.33433082255351	1400	9	.	.	.
nyp.33433082255351	1401	1	For	for	IN
nyp.33433082255351	1401	2	one	one	CD
nyp.33433082255351	1401	3	quart	quart	NN
nyp.33433082255351	1401	4	of	of	IN
nyp.33433082255351	1401	5	slaw	slaw	NN
nyp.33433082255351	1401	6	,	,	,
nyp.33433082255351	1401	7	take	take	VB
nyp.33433082255351	1401	8	the	the	DT
nyp.33433082255351	1401	9	yolks	yolk	NNS
nyp.33433082255351	1401	10	of	of	IN
nyp.33433082255351	1401	11	three	three	CD
nyp.33433082255351	1401	12	eggs	egg	NNS
nyp.33433082255351	1401	13	,	,	,
nyp.33433082255351	1401	14	beat	beat	VBD
nyp.33433082255351	1401	15	them	-PRON-	PRP
nyp.33433082255351	1401	16	well	well	RB
nyp.33433082255351	1401	17	,	,	,
nyp.33433082255351	1401	18	stir	stir	VB
nyp.33433082255351	1401	19	into	into	IN
nyp.33433082255351	1401	20	them	-PRON-	PRP
nyp.33433082255351	1401	21	one	one	CD
nyp.33433082255351	1401	22	tumbler	tumbler	NN
nyp.33433082255351	1401	23	and	and	CC
nyp.33433082255351	1401	24	a	a	DT
nyp.33433082255351	1401	25	half	half	NN
nyp.33433082255351	1401	26	of	of	IN
nyp.33433082255351	1401	27	good	good	JJ
nyp.33433082255351	1401	28	vinegar	vinegar	NN
nyp.33433082255351	1401	29	,	,	,
nyp.33433082255351	1401	30	two	two	CD
nyp.33433082255351	1401	31	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	1401	32	of	of	IN
nyp.33433082255351	1401	33	loaf	loaf	NN
nyp.33433082255351	1401	34	SALADS	SALADS	NNPS
nyp.33433082255351	1401	35	.	.	.
nyp.33433082255351	1402	1	81	81	CD
nyp.33433082255351	1402	2	sugar	sugar	NN
nyp.33433082255351	1402	3	,	,	,
nyp.33433082255351	1402	4	piece	piece	NN
nyp.33433082255351	1402	5	of	of	IN
nyp.33433082255351	1402	6	butter	butter	NN
nyp.33433082255351	1402	7	the	the	DT
nyp.33433082255351	1402	8	size	size	NN
nyp.33433082255351	1402	9	of	of	IN
nyp.33433082255351	1402	10	a	a	DT
nyp.33433082255351	1402	11	walnut	walnut	NN
nyp.33433082255351	1402	12	,	,	,
nyp.33433082255351	1402	13	one	one	CD
nyp.33433082255351	1402	14	teaspoonful	teaspoonful	NN
nyp.33433082255351	1402	15	of	of	IN
nyp.33433082255351	1402	16	mixed	mixed	JJ
nyp.33433082255351	1402	17	mustard	mustard	NN
nyp.33433082255351	1402	18	,	,	,
nyp.33433082255351	1402	19	salt	salt	NN
nyp.33433082255351	1402	20	and	and	CC
nyp.33433082255351	1402	21	pepper	pepper	NN
nyp.33433082255351	1402	22	to	to	TO
nyp.33433082255351	1402	23	taste	taste	VB
nyp.33433082255351	1402	24	.	.	.
nyp.33433082255351	1403	1	Mix	mix	VB
nyp.33433082255351	1403	2	all	all	RB
nyp.33433082255351	1403	3	together	together	RB
nyp.33433082255351	1403	4	with	with	IN
nyp.33433082255351	1403	5	the	the	DT
nyp.33433082255351	1403	6	yolks	yolk	NNS
nyp.33433082255351	1403	7	,	,	,
nyp.33433082255351	1403	8	and	and	CC
nyp.33433082255351	1403	9	put	put	VBD
nyp.33433082255351	1403	10	into	into	IN
nyp.33433082255351	1403	11	a	a	DT
nyp.33433082255351	1403	12	stew	stew	NN
nyp.33433082255351	1403	13	-	-	HYPH
nyp.33433082255351	1403	14	pan	pan	NN
nyp.33433082255351	1403	15	.	.	.
nyp.33433082255351	1404	1	When	when	WRB
nyp.33433082255351	1404	2	boiling	boil	VBG
nyp.33433082255351	1404	3	hot	hot	JJ
nyp.33433082255351	1404	4	,	,	,
nyp.33433082255351	1404	5	add	add	VB
nyp.33433082255351	1404	6	the	the	DT
nyp.33433082255351	1404	7	cabbage	cabbage	NN
nyp.33433082255351	1404	8	,	,	,
nyp.33433082255351	1404	9	and	and	CC
nyp.33433082255351	1404	10	stew	stew	NN
nyp.33433082255351	1404	11	five	five	CD
nyp.33433082255351	1404	12	minutes	minute	NNS
nyp.33433082255351	1404	13	.	.	.
nyp.33433082255351	1405	1	Toss	toss	VB
nyp.33433082255351	1405	2	it	-PRON-	PRP
nyp.33433082255351	1405	3	frequently	frequently	RB
nyp.33433082255351	1405	4	from	from	IN
nyp.33433082255351	1405	5	the	the	DT
nyp.33433082255351	1405	6	bottom	bottom	NN
nyp.33433082255351	1405	7	with	with	IN
nyp.33433082255351	1405	8	a	a	DT
nyp.33433082255351	1405	9	silver	silver	JJ
nyp.33433082255351	1405	10	fork	fork	NN
nyp.33433082255351	1405	11	.	.	.
nyp.33433082255351	1406	1	Dish	dish	VB
nyp.33433082255351	1406	2	the	the	DT
nyp.33433082255351	1406	3	slaw	slaw	NN
nyp.33433082255351	1406	4	and	and	CC
nyp.33433082255351	1406	5	set	set	VBD
nyp.33433082255351	1406	6	it	-PRON-	PRP
nyp.33433082255351	1406	7	where	where	WRB
nyp.33433082255351	1406	8	it	-PRON-	PRP
nyp.33433082255351	1406	9	will	will	MD
nyp.33433082255351	1406	10	become	become	VB
nyp.33433082255351	1406	11	perfectly	perfectly	RB
nyp.33433082255351	1406	12	cold	cold	JJ
nyp.33433082255351	1406	13	-	-	HYPH
nyp.33433082255351	1406	14	on	on	RP
nyp.33433082255351	1406	15	ice	ice	NN
nyp.33433082255351	1406	16	if	if	IN
nyp.33433082255351	1406	17	possible	possible	JJ
nyp.33433082255351	1406	18	.	.	.
nyp.33433082255351	1407	1	Add	add	VB
nyp.33433082255351	1407	2	one	one	CD
nyp.33433082255351	1407	3	coffeecupful	coffeecupful	NN
nyp.33433082255351	1407	4	of	of	IN
nyp.33433082255351	1407	5	thick	thick	JJ
nyp.33433082255351	1407	6	cream	cream	NN
nyp.33433082255351	1407	7	just	just	RB
nyp.33433082255351	1407	8	before	before	IN
nyp.33433082255351	1407	9	serving	serve	VBG
nyp.33433082255351	1407	10	,	,	,
nyp.33433082255351	1407	11	stirring	stir	VBG
nyp.33433082255351	1407	12	it	-PRON-	PRP
nyp.33433082255351	1407	13	with	with	IN
nyp.33433082255351	1407	14	a	a	DT
nyp.33433082255351	1407	15	silver	silver	NN
nyp.33433082255351	1407	16	fork	fork	NN
nyp.33433082255351	1407	17	,	,	,
nyp.33433082255351	1407	18	If	if	IN
nyp.33433082255351	1407	19	the	the	DT
nyp.33433082255351	1407	20	vinegar	vinegar	NN
nyp.33433082255351	1407	21	is	be	VBZ
nyp.33433082255351	1407	22	very	very	RB
nyp.33433082255351	1407	23	strong	strong	JJ
nyp.33433082255351	1407	24	,	,	,
nyp.33433082255351	1407	25	use	use	VBP
nyp.33433082255351	1407	26	less	less	JJR
nyp.33433082255351	1407	27	in	in	IN
nyp.33433082255351	1407	28	proportion	proportion	NN
nyp.33433082255351	1407	29	.	.	.
nyp.33433082255351	1408	1	CREAM	cream	NN
nyp.33433082255351	1408	2	CABBAGE	CABBAGE	NNP
nyp.33433082255351	1408	3	.	.	.
nyp.33433082255351	1409	1	One	one	CD
nyp.33433082255351	1409	2	-	-	HYPH
nyp.33433082255351	1409	3	half	half	NN
nyp.33433082255351	1409	4	cup	cup	NN
nyp.33433082255351	1409	5	of	of	IN
nyp.33433082255351	1409	6	white	white	JJ
nyp.33433082255351	1409	7	sugar	sugar	NN
nyp.33433082255351	1409	8	,	,	,
nyp.33433082255351	1409	9	one	one	CD
nyp.33433082255351	1409	10	-	-	HYPH
nyp.33433082255351	1409	11	half	half	NN
nyp.33433082255351	1409	12	cup	cup	NN
nyp.33433082255351	1409	13	of	of	IN
nyp.33433082255351	1409	14	good	good	JJ
nyp.33433082255351	1409	15	vinegar	vinegar	NN
nyp.33433082255351	1409	16	,	,	,
nyp.33433082255351	1409	17	one	one	CD
nyp.33433082255351	1409	18	cup	cup	NN
nyp.33433082255351	1409	19	of	of	IN
nyp.33433082255351	1409	20	thick	thick	JJ
nyp.33433082255351	1409	21	cream	cream	NN
nyp.33433082255351	1409	22	,	,	,
nyp.33433082255351	1409	23	one	one	CD
nyp.33433082255351	1409	24	teaspoonful	teaspoonful	NN
nyp.33433082255351	1409	25	of	of	IN
nyp.33433082255351	1409	26	salt	salt	NN
nyp.33433082255351	1409	27	,	,	,
nyp.33433082255351	1409	28	piece	piece	NN
nyp.33433082255351	1409	29	of	of	IN
nyp.33433082255351	1409	30	butter	butter	NN
nyp.33433082255351	1409	31	the	the	DT
nyp.33433082255351	1409	32	size	size	NN
nyp.33433082255351	1409	33	of	of	IN
nyp.33433082255351	1409	34	an	an	DT
nyp.33433082255351	1409	35	egg	egg	NN
nyp.33433082255351	1409	36	,	,	,
nyp.33433082255351	1409	37	a	a	DT
nyp.33433082255351	1409	38	little	little	JJ
nyp.33433082255351	1409	39	cayenne	cayenne	NN
nyp.33433082255351	1409	40	pepper	pepper	NN
nyp.33433082255351	1409	41	.	.	.
nyp.33433082255351	1410	1	Stir	stir	VB
nyp.33433082255351	1410	2	all	all	DT
nyp.33433082255351	1410	3	together	together	RB
nyp.33433082255351	1410	4	,	,	,
nyp.33433082255351	1410	5	except	except	IN
nyp.33433082255351	1410	6	the	the	DT
nyp.33433082255351	1410	7	cream	cream	NN
nyp.33433082255351	1410	8	,	,	,
nyp.33433082255351	1410	9	put	put	VBD
nyp.33433082255351	1410	10	the	the	DT
nyp.33433082255351	1410	11	mixture	mixture	NN
nyp.33433082255351	1410	12	into	into	IN
nyp.33433082255351	1410	13	a	a	DT
nyp.33433082255351	1410	14	sauce	sauce	NN
nyp.33433082255351	1410	15	-	-	HYPH
nyp.33433082255351	1410	16	pan	pan	NN
nyp.33433082255351	1410	17	,	,	,
nyp.33433082255351	1410	18	and	and	CC
nyp.33433082255351	1410	19	stir	stir	VB
nyp.33433082255351	1410	20	until	until	IN
nyp.33433082255351	1410	21	it	-PRON-	PRP
nyp.33433082255351	1410	22	boils	boil	VBZ
nyp.33433082255351	1410	23	;	;	:
nyp.33433082255351	1410	24	then	then	RB
nyp.33433082255351	1410	25	add	add	VB
nyp.33433082255351	1410	26	the	the	DT
nyp.33433082255351	1410	27	cream	cream	NN
nyp.33433082255351	1410	28	,	,	,
nyp.33433082255351	1410	29	and	and	CC
nyp.33433082255351	1410	30	let	let	VB
nyp.33433082255351	1410	31	it	-PRON-	PRP
nyp.33433082255351	1410	32	boil	boil	VB
nyp.33433082255351	1410	33	.	.	.
nyp.33433082255351	1411	1	Pour	pour	VB
nyp.33433082255351	1411	2	it	-PRON-	PRP
nyp.33433082255351	1411	3	over	over	IN
nyp.33433082255351	1411	4	the	the	DT
nyp.33433082255351	1411	5	cab-	cab-	NN
nyp.33433082255351	1411	6	bage	bage	NN
nyp.33433082255351	1411	7	while	while	IN
nyp.33433082255351	1411	8	hot	hot	JJ
nyp.33433082255351	1411	9	.	.	.
nyp.33433082255351	1412	1	The	the	DT
nyp.33433082255351	1412	2	cabbage	cabbage	NN
nyp.33433082255351	1412	3	should	should	MD
nyp.33433082255351	1412	4	be	be	VB
nyp.33433082255351	1412	5	shaved	shave	VBN
nyp.33433082255351	1412	6	very	very	RB
nyp.33433082255351	1412	7	fine	fine	JJ
nyp.33433082255351	1412	8	.	.	.
nyp.33433082255351	1413	1	POTATO	POTATO	NNP
nyp.33433082255351	1413	2	SALAD	SALAD	NNP
nyp.33433082255351	1413	3	.	.	.
nyp.33433082255351	1414	1	(	(	-LRB-
nyp.33433082255351	1414	2	No	no	UH
nyp.33433082255351	1414	3	.	.	.
nyp.33433082255351	1415	1	1	1	LS
nyp.33433082255351	1415	2	.	.	.
nyp.33433082255351	1415	3	)	)	-RRB-
nyp.33433082255351	1416	1	One	one	CD
nyp.33433082255351	1416	2	-	-	HYPH
nyp.33433082255351	1416	3	half	half	NN
nyp.33433082255351	1416	4	dozen	dozen	NN
nyp.33433082255351	1416	5	baked	bake	VBN
nyp.33433082255351	1416	6	potatoes	potato	NNS
nyp.33433082255351	1416	7	,	,	,
nyp.33433082255351	1416	8	two	two	CD
nyp.33433082255351	1416	9	hard	hard	RB
nyp.33433082255351	1416	10	-	-	HYPH
nyp.33433082255351	1416	11	boiled	boil	VBN
nyp.33433082255351	1416	12	eggs	egg	NNS
nyp.33433082255351	1416	13	,	,	,
nyp.33433082255351	1416	14	one-	one-	DT
nyp.33433082255351	1416	15	fourth	fourth	NN
nyp.33433082255351	1416	16	of	of	IN
nyp.33433082255351	1416	17	a	a	DT
nyp.33433082255351	1416	18	medium	medium	JJ
nyp.33433082255351	1416	19	-	-	HYPH
nyp.33433082255351	1416	20	sized	sized	JJ
nyp.33433082255351	1416	21	onion	onion	NN
nyp.33433082255351	1416	22	,	,	,
nyp.33433082255351	1416	23	one	one	CD
nyp.33433082255351	1416	24	-	-	HYPH
nyp.33433082255351	1416	25	half	half	NN
nyp.33433082255351	1416	26	dozen	dozen	NN
nyp.33433082255351	1416	27	sprigs	sprig	NNS
nyp.33433082255351	1416	28	of	of	IN
nyp.33433082255351	1416	29	parsley	parsley	NN
nyp.33433082255351	1416	30	,	,	,
nyp.33433082255351	1416	31	one	one	CD
nyp.33433082255351	1416	32	-	-	HYPH
nyp.33433082255351	1416	33	half	half	NN
nyp.33433082255351	1416	34	cup	cup	NN
nyp.33433082255351	1416	35	of	of	IN
nyp.33433082255351	1416	36	sour	sour	JJ
nyp.33433082255351	1416	37	cream	cream	NN
nyp.33433082255351	1416	38	,	,	,
nyp.33433082255351	1416	39	three	three	CD
nyp.33433082255351	1416	40	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1416	41	of	of	IN
nyp.33433082255351	1416	42	vinegar	vinegar	NN
nyp.33433082255351	1416	43	,	,	,
nyp.33433082255351	1416	44	one-	one-	JJ
nyp.33433082255351	1416	45	half	half	JJ
nyp.33433082255351	1416	46	teaspoonful	teaspoonful	NN
nyp.33433082255351	1416	47	of	of	IN
nyp.33433082255351	1416	48	mustard	mustard	NN
nyp.33433082255351	1416	49	,	,	,
nyp.33433082255351	1416	50	one	one	CD
nyp.33433082255351	1416	51	tablespoonful	tablespoonful	NN
nyp.33433082255351	1416	52	of	of	IN
nyp.33433082255351	1416	53	sugar	sugar	NN
nyp.33433082255351	1416	54	,	,	,
nyp.33433082255351	1416	55	salt	salt	NN
nyp.33433082255351	1416	56	and	and	CC
nyp.33433082255351	1416	57	pepper	pepper	NN
nyp.33433082255351	1416	58	to	to	TO
nyp.33433082255351	1416	59	taste	taste	VB
nyp.33433082255351	1416	60	.	.	.
nyp.33433082255351	1417	1	Chop	chop	VB
nyp.33433082255351	1417	2	the	the	DT
nyp.33433082255351	1417	3	parsley	parsley	NN
nyp.33433082255351	1417	4	,	,	,
nyp.33433082255351	1417	5	onion	onion	NN
nyp.33433082255351	1417	6	and	and	CC
nyp.33433082255351	1417	7	egg	egg	NN
nyp.33433082255351	1417	8	very	very	RB
nyp.33433082255351	1417	9	fine	fine	JJ
nyp.33433082255351	1417	10	;	;	:
nyp.33433082255351	1417	11	add	add	VB
nyp.33433082255351	1417	12	the	the	DT
nyp.33433082255351	1417	13	potatoes	potato	NNS
nyp.33433082255351	1417	14	,	,	,
nyp.33433082255351	1417	15	and	and	CC
nyp.33433082255351	1417	16	chop	chop	VB
nyp.33433082255351	1417	17	coarsely	coarsely	RB
nyp.33433082255351	1417	18	;	;	:
nyp.33433082255351	1417	19	put	put	VB
nyp.33433082255351	1417	20	all	all	DT
nyp.33433082255351	1417	21	in	in	IN
nyp.33433082255351	1417	22	an	an	DT
nyp.33433082255351	1417	23	earthen	earthen	JJ
nyp.33433082255351	1417	24	dish	dish	NN
nyp.33433082255351	1417	25	,	,	,
nyp.33433082255351	1417	26	add	add	VB
nyp.33433082255351	1417	27	the	the	DT
nyp.33433082255351	1417	28	seasoning	seasoning	NN
nyp.33433082255351	1417	29	,	,	,
nyp.33433082255351	1417	30	vinegar	vinegar	NN
nyp.33433082255351	1417	31	and	and	CC
nyp.33433082255351	1417	32	cream	cream	NN
nyp.33433082255351	1417	33	;	;	:
nyp.33433082255351	1417	34	stir	stir	VB
nyp.33433082255351	1417	35	all	all	RB
nyp.33433082255351	1417	36	well	well	RB
nyp.33433082255351	1417	37	together	together	RB
nyp.33433082255351	1417	38	,	,	,
nyp.33433082255351	1417	39	and	and	CC
nyp.33433082255351	1417	40	let	let	VB
nyp.33433082255351	1417	41	stand	stand	VB
nyp.33433082255351	1417	42	two	two	CD
nyp.33433082255351	1417	43	hours	hour	NNS
nyp.33433082255351	1417	44	.	.	.
nyp.33433082255351	1418	1	POTATO	POTATO	NNP
nyp.33433082255351	1418	2	SALAD	SALAD	NNP
nyp.33433082255351	1418	3	.	.	.
nyp.33433082255351	1419	1	(	(	-LRB-
nyp.33433082255351	1419	2	No	no	UH
nyp.33433082255351	1419	3	.	.	.
nyp.33433082255351	1420	1	2	2	LS
nyp.33433082255351	1420	2	.	.	.
nyp.33433082255351	1420	3	)	)	-RRB-
nyp.33433082255351	1421	1	Two	two	CD
nyp.33433082255351	1421	2	cups	cup	NNS
nyp.33433082255351	1421	3	of	of	IN
nyp.33433082255351	1421	4	mashed	mash	VBN
nyp.33433082255351	1421	5	potato	potato	NN
nyp.33433082255351	1421	6	,	,	,
nyp.33433082255351	1421	7	rubbed	rub	VBD
nyp.33433082255351	1421	8	through	through	IN
nyp.33433082255351	1421	9	a	a	DT
nyp.33433082255351	1421	10	colander	colander	NN
nyp.33433082255351	1421	11	,	,	,
nyp.33433082255351	1421	12	three-	three-	JJ
nyp.33433082255351	1421	13	fourths	fourth	NNS
nyp.33433082255351	1421	14	of	of	IN
nyp.33433082255351	1421	15	a	a	DT
nyp.33433082255351	1421	16	cup	cup	NN
nyp.33433082255351	1421	17	of	of	IN
nyp.33433082255351	1421	18	chopped	chop	VBN
nyp.33433082255351	1421	19	cabbage	cabbage	NN
nyp.33433082255351	1421	20	,	,	,
nyp.33433082255351	1421	21	white	white	JJ
nyp.33433082255351	1421	22	and	and	CC
nyp.33433082255351	1421	23	firm	firm	NN
nyp.33433082255351	1421	24	,	,	,
nyp.33433082255351	1421	25	two	two	CD
nyp.33433082255351	1421	26	table-	table-	JJ
nyp.33433082255351	1421	27	spoonfuls	spoonful	NNS
nyp.33433082255351	1421	28	cucumber	cucumber	NN
nyp.33433082255351	1421	29	pickle	pickle	NN
nyp.33433082255351	1421	30	,	,	,
nyp.33433082255351	1421	31	also	also	RB
nyp.33433082255351	1421	32	chopped	chop	VBN
nyp.33433082255351	1421	33	,	,	,
nyp.33433082255351	1421	34	yolks	yolk	NNS
nyp.33433082255351	1421	35	of	of	IN
nyp.33433082255351	1421	36	two	two	CD
nyp.33433082255351	1421	37	hard-	hard-	NN
nyp.33433082255351	1421	38	boiled	boil	VBN
nyp.33433082255351	1421	39	eggs	egg	NNS
nyp.33433082255351	1421	40	,	,	,
nyp.33433082255351	1421	41	pounded	pound	VBD
nyp.33433082255351	1421	42	fine	fine	RB
nyp.33433082255351	1421	43	.	.	.
nyp.33433082255351	1422	1	Mix	mix	VB
nyp.33433082255351	1422	2	all	all	RB
nyp.33433082255351	1422	3	well	well	RB
nyp.33433082255351	1422	4	together	together	RB
nyp.33433082255351	1422	5	.	.	.
nyp.33433082255351	1423	1	DRESSING	dressing	NN
nyp.33433082255351	1423	2	.	.	.
nyp.33433082255351	1424	1	One	one	CD
nyp.33433082255351	1424	2	raw	raw	JJ
nyp.33433082255351	1424	3	egg	egg	NN
nyp.33433082255351	1424	4	,	,	,
nyp.33433082255351	1424	5	well	well	RB
nyp.33433082255351	1424	6	beaten	beat	VBN
nyp.33433082255351	1424	7	,	,	,
nyp.33433082255351	1424	8	one	one	CD
nyp.33433082255351	1424	9	saltspoonful	saltspoonful	NN
nyp.33433082255351	1424	10	of	of	IN
nyp.33433082255351	1424	11	celery	celery	NN
nyp.33433082255351	1424	12	seed	seed	NN
nyp.33433082255351	1424	13	,	,	,
nyp.33433082255351	1424	14	one	one	CD
nyp.33433082255351	1424	15	teaspoonful	teaspoonful	NN
nyp.33433082255351	1424	16	of	of	IN
nyp.33433082255351	1424	17	white	white	JJ
nyp.33433082255351	1424	18	sugar	sugar	NN
nyp.33433082255351	1424	19	,	,	,
nyp.33433082255351	1424	20	one	one	CD
nyp.33433082255351	1424	21	tablespoonful	tablespoonful	NN
nyp.33433082255351	1424	22	of	of	IN
nyp.33433082255351	1424	23	melted	melt	VBN
nyp.33433082255351	1424	24	butter	butter	NN
nyp.33433082255351	1424	25	,	,	,
nyp.33433082255351	1424	26	one	one	CD
nyp.33433082255351	1424	27	teaspoonful	teaspoonful	NN
nyp.33433082255351	1424	28	of	of	IN
nyp.33433082255351	1424	29	flour	flour	NN
nyp.33433082255351	1424	30	,	,	,
nyp.33433082255351	1424	31	one	one	CD
nyp.33433082255351	1424	32	-	-	HYPH
nyp.33433082255351	1424	33	half	half	NN
nyp.33433082255351	1424	34	teacupful	teacupful	JJ
nyp.33433082255351	1424	35	vinegar	vinegar	NN
nyp.33433082255351	1424	36	,	,	,
nyp.33433082255351	1424	37	salt	salt	NN
nyp.33433082255351	1424	38	,	,	,
nyp.33433082255351	1424	39	mustard	mustard	NN
nyp.33433082255351	1424	40	and	and	CC
nyp.33433082255351	1424	41	pepper	pepper	NN
nyp.33433082255351	1424	42	to	to	TO
nyp.33433082255351	1424	43	taste	taste	VB
nyp.33433082255351	1424	44	.	.	.
nyp.33433082255351	1425	1	Boil	boil	VB
nyp.33433082255351	1425	2	the	the	DT
nyp.33433082255351	1425	3	vinegar	vinegar	NN
nyp.33433082255351	1425	4	and	and	CC
nyp.33433082255351	1425	5	pour	pour	VB
nyp.33433082255351	1425	6	it	-PRON-	PRP
nyp.33433082255351	1425	7	upon	upon	IN
nyp.33433082255351	1425	8	the	the	DT
nyp.33433082255351	1425	9	egg	egg	NN
nyp.33433082255351	1425	10	,	,	,
nyp.33433082255351	1425	11	82	82	CD
nyp.33433082255351	1425	12	SALADS	salad	NNS
nyp.33433082255351	1425	13	.	.	.
nyp.33433082255351	1426	1	sugar	sugar	NN
nyp.33433082255351	1426	2	,	,	,
nyp.33433082255351	1426	3	butter	butter	NN
nyp.33433082255351	1426	4	,	,	,
nyp.33433082255351	1426	5	and	and	CC
nyp.33433082255351	1426	6	seasoning	seasoning	NN
nyp.33433082255351	1426	7	;	;	:
nyp.33433082255351	1426	8	wet	wet	VB
nyp.33433082255351	1426	9	the	the	DT
nyp.33433082255351	1426	10	flour	flour	NN
nyp.33433082255351	1426	11	with	with	IN
nyp.33433082255351	1426	12	cold	cold	JJ
nyp.33433082255351	1426	13	vinegar	vinegar	NN
nyp.33433082255351	1426	14	,	,	,
nyp.33433082255351	1426	15	and	and	CC
nyp.33433082255351	1426	16	beat	beat	VBD
nyp.33433082255351	1426	17	it	-PRON-	PRP
nyp.33433082255351	1426	18	into	into	IN
nyp.33433082255351	1426	19	this	this	DT
nyp.33433082255351	1426	20	.	.	.
nyp.33433082255351	1427	1	Cook	cook	VB
nyp.33433082255351	1427	2	the	the	DT
nyp.33433082255351	1427	3	mixture	mixture	NN
nyp.33433082255351	1427	4	,	,	,
nyp.33433082255351	1427	5	stirring	stir	VBG
nyp.33433082255351	1427	6	until	until	IN
nyp.33433082255351	1427	7	it	-PRON-	PRP
nyp.33433082255351	1427	8	thick-	thick-	XX
nyp.33433082255351	1427	9	ens	ens	NNP
nyp.33433082255351	1427	10	,	,	,
nyp.33433082255351	1427	11	when	when	WRB
nyp.33433082255351	1427	12	pour	pour	NN
nyp.33433082255351	1427	13	,	,	,
nyp.33433082255351	1427	14	scalding	scald	VBG
nyp.33433082255351	1427	15	hot	hot	JJ
nyp.33433082255351	1427	16	,	,	,
nyp.33433082255351	1427	17	upon	upon	IN
nyp.33433082255351	1427	18	the	the	DT
nyp.33433082255351	1427	19	salad	salad	NN
nyp.33433082255351	1427	20	.	.	.
nyp.33433082255351	1428	1	Toss	toss	VB
nyp.33433082255351	1428	2	it	-PRON-	PRP
nyp.33433082255351	1428	3	with	with	IN
nyp.33433082255351	1428	4	a	a	DT
nyp.33433082255351	1428	5	silver	silver	NN
nyp.33433082255351	1428	6	fork	fork	NN
nyp.33433082255351	1428	7	,	,	,
nyp.33433082255351	1428	8	and	and	CC
nyp.33433082255351	1428	9	let	let	VB
nyp.33433082255351	1428	10	it	-PRON-	PRP
nyp.33433082255351	1428	11	get	get	VB
nyp.33433082255351	1428	12	very	very	RB
nyp.33433082255351	1428	13	cold	cold	JJ
nyp.33433082255351	1428	14	before	before	IN
nyp.33433082255351	1428	15	eating	eat	VBG
nyp.33433082255351	1428	16	.	.	.
nyp.33433082255351	1429	1	Potato	Potato	NNP
nyp.33433082255351	1429	2	Salad	Salad	NNP
nyp.33433082255351	1429	3	.	.	.
nyp.33433082255351	1430	1	(	(	-LRB-
nyp.33433082255351	1430	2	No	no	UH
nyp.33433082255351	1430	3	.	.	.
nyp.33433082255351	1431	1	3	3	LS
nyp.33433082255351	1431	2	.	.	.
nyp.33433082255351	1431	3	)	)	-RRB-
nyp.33433082255351	1432	1	Boil	Boil	NNP
nyp.33433082255351	1432	2	four	four	CD
nyp.33433082255351	1432	3	potatoes	potato	NNS
nyp.33433082255351	1432	4	;	;	:
nyp.33433082255351	1432	5	when	when	WRB
nyp.33433082255351	1432	6	cold	cold	JJ
nyp.33433082255351	1432	7	,	,	,
nyp.33433082255351	1432	8	cut	cut	VBN
nyp.33433082255351	1432	9	in	in	IN
nyp.33433082255351	1432	10	slices	slice	NNS
nyp.33433082255351	1432	11	;	;	:
nyp.33433082255351	1432	12	add	add	VB
nyp.33433082255351	1432	13	three	three	CD
nyp.33433082255351	1432	14	new	new	JJ
nyp.33433082255351	1432	15	on-	on-	XX
nyp.33433082255351	1432	16	ions	ion	NNS
nyp.33433082255351	1432	17	and	and	CC
nyp.33433082255351	1432	18	two	two	CD
nyp.33433082255351	1432	19	bunches	bunche	NNS
nyp.33433082255351	1432	20	of	of	IN
nyp.33433082255351	1432	21	celery	celery	NN
nyp.33433082255351	1432	22	,	,	,
nyp.33433082255351	1432	23	chopped	chop	VBN
nyp.33433082255351	1432	24	fine	fine	RB
nyp.33433082255351	1432	25	;	;	:
nyp.33433082255351	1432	26	also	also	RB
nyp.33433082255351	1432	27	whites	white	NNS
nyp.33433082255351	1432	28	of	of	IN
nyp.33433082255351	1432	29	two	two	CD
nyp.33433082255351	1432	30	hard	hard	RB
nyp.33433082255351	1432	31	-	-	HYPH
nyp.33433082255351	1432	32	boiled	boil	VBN
nyp.33433082255351	1432	33	eggs	egg	NNS
nyp.33433082255351	1432	34	.	.	.
nyp.33433082255351	1433	1	Serve	serve	VB
nyp.33433082255351	1433	2	with	with	IN
nyp.33433082255351	1433	3	a	a	DT
nyp.33433082255351	1433	4	mayonnaise	mayonnaise	NN
nyp.33433082255351	1433	5	sauce	sauce	NN
nyp.33433082255351	1433	6	.	.	.
nyp.33433082255351	1434	1	Do	do	VBP
nyp.33433082255351	1434	2	not	not	RB
nyp.33433082255351	1434	3	use	use	VB
nyp.33433082255351	1434	4	mealy	mealy	JJ
nyp.33433082255351	1434	5	potatoes	potato	NNS
nyp.33433082255351	1434	6	for	for	IN
nyp.33433082255351	1434	7	salads	salad	NNS
nyp.33433082255351	1434	8	.	.	.
nyp.33433082255351	1435	1	SHRIMP	SHRIMP	NNP
nyp.33433082255351	1435	2	SALAD	SALAD	NNP
nyp.33433082255351	1435	3	.	.	.
nyp.33433082255351	1436	1	This	this	DT
nyp.33433082255351	1436	2	may	may	MD
nyp.33433082255351	1436	3	be	be	VB
nyp.33433082255351	1436	4	made	make	VBN
nyp.33433082255351	1436	5	either	either	CC
nyp.33433082255351	1436	6	of	of	IN
nyp.33433082255351	1436	7	the	the	DT
nyp.33433082255351	1436	8	canned	canned	JJ
nyp.33433082255351	1436	9	or	or	CC
nyp.33433082255351	1436	10	fresh	fresh	JJ
nyp.33433082255351	1436	11	shrimps	shrimp	NNS
nyp.33433082255351	1436	12	.	.	.
nyp.33433082255351	1437	1	If	if	IN
nyp.33433082255351	1437	2	the	the	DT
nyp.33433082255351	1437	3	latter	latter	JJ
nyp.33433082255351	1437	4	are	be	VBP
nyp.33433082255351	1437	5	used	use	VBN
nyp.33433082255351	1437	6	,	,	,
nyp.33433082255351	1437	7	the	the	DT
nyp.33433082255351	1437	8	shells	shell	NNS
nyp.33433082255351	1437	9	must	must	MD
nyp.33433082255351	1437	10	be	be	VB
nyp.33433082255351	1437	11	cracked	crack	VBN
nyp.33433082255351	1437	12	and	and	CC
nyp.33433082255351	1437	13	the	the	DT
nyp.33433082255351	1437	14	meat	meat	NN
nyp.33433082255351	1437	15	picked	pick	VBD
nyp.33433082255351	1437	16	out	out	RP
nyp.33433082255351	1437	17	carefully	carefully	RB
nyp.33433082255351	1437	18	.	.	.
nyp.33433082255351	1438	1	In	in	IN
nyp.33433082255351	1438	2	either	either	DT
nyp.33433082255351	1438	3	case	case	NN
nyp.33433082255351	1438	4	they	-PRON-	PRP
nyp.33433082255351	1438	5	must	must	MD
nyp.33433082255351	1438	6	be	be	VB
nyp.33433082255351	1438	7	cut	cut	VBN
nyp.33433082255351	1438	8	rather	rather	RB
nyp.33433082255351	1438	9	fine	fine	RB
nyp.33433082255351	1438	10	with	with	IN
nyp.33433082255351	1438	11	a	a	DT
nyp.33433082255351	1438	12	sharp	sharp	JJ
nyp.33433082255351	1438	13	knife	knife	NN
nyp.33433082255351	1438	14	.	.	.
nyp.33433082255351	1439	1	Heap	heap	NN
nyp.33433082255351	1439	2	upon	upon	IN
nyp.33433082255351	1439	3	crisp	crisp	JJ
nyp.33433082255351	1439	4	lettuce	lettuce	NN
nyp.33433082255351	1439	5	leaves	leave	NNS
nyp.33433082255351	1439	6	,	,	,
nyp.33433082255351	1439	7	and	and	CC
nyp.33433082255351	1439	8	pour	pour	VB
nyp.33433082255351	1439	9	over	over	IN
nyp.33433082255351	1439	10	them	-PRON-	PRP
nyp.33433082255351	1439	11	a	a	DT
nyp.33433082255351	1439	12	mayonnaise	mayonnaise	NN
nyp.33433082255351	1439	13	dressing	dress	VBG
nyp.33433082255351	1439	14	.	.	.
nyp.33433082255351	1440	1	Crab	crab	NN
nyp.33433082255351	1440	2	salad	salad	NN
nyp.33433082255351	1440	3	is	be	VBZ
nyp.33433082255351	1440	4	made	make	VBN
nyp.33433082255351	1440	5	the	the	DT
nyp.33433082255351	1440	6	same	same	JJ
nyp.33433082255351	1440	7	as	as	IN
nyp.33433082255351	1440	8	lobster	lobster	NN
nyp.33433082255351	1440	9	salad	salad	NN
nyp.33433082255351	1440	10	.	.	.
nyp.33433082255351	1441	1	MAYONNAISE	MAYONNAISE	NNP
nyp.33433082255351	1441	2	SAUCE	SAUCE	NNP
nyp.33433082255351	1441	3	.	.	.
nyp.33433082255351	1442	1	Put	put	VB
nyp.33433082255351	1442	2	the	the	DT
nyp.33433082255351	1442	3	uncooked	uncooked	JJ
nyp.33433082255351	1442	4	yolk	yolk	NN
nyp.33433082255351	1442	5	of	of	IN
nyp.33433082255351	1442	6	an	an	DT
nyp.33433082255351	1442	7	egg	egg	NN
nyp.33433082255351	1442	8	into	into	IN
nyp.33433082255351	1442	9	a	a	DT
nyp.33433082255351	1442	10	cold	cold	JJ
nyp.33433082255351	1442	11	bowl	bowl	NN
nyp.33433082255351	1442	12	;	;	:
nyp.33433082255351	1442	13	beat	beat	VB
nyp.33433082255351	1442	14	it	-PRON-	PRP
nyp.33433082255351	1442	15	well	well	RB
nyp.33433082255351	1442	16	with	with	IN
nyp.33433082255351	1442	17	a	a	DT
nyp.33433082255351	1442	18	silver	silver	JJ
nyp.33433082255351	1442	19	fork	fork	NN
nyp.33433082255351	1442	20	;	;	:
nyp.33433082255351	1442	21	then	then	RB
nyp.33433082255351	1442	22	add	add	VB
nyp.33433082255351	1442	23	two	two	CD
nyp.33433082255351	1442	24	saltspoonfuls	saltspoonful	NNS
nyp.33433082255351	1442	25	of	of	IN
nyp.33433082255351	1442	26	salt	salt	NN
nyp.33433082255351	1442	27	,	,	,
nyp.33433082255351	1442	28	and	and	CC
nyp.33433082255351	1442	29	one	one	CD
nyp.33433082255351	1442	30	saltspoonful	saltspoonful	NN
nyp.33433082255351	1442	31	of	of	IN
nyp.33433082255351	1442	32	mustard	mustard	NN
nyp.33433082255351	1442	33	powder	powder	NN
nyp.33433082255351	1442	34	;	;	:
nyp.33433082255351	1442	35	work	work	VB
nyp.33433082255351	1442	36	them	-PRON-	PRP
nyp.33433082255351	1442	37	well	well	RB
nyp.33433082255351	1442	38	a	a	DT
nyp.33433082255351	1442	39	minute	minute	NN
nyp.33433082255351	1442	40	be-	be-	XX
nyp.33433082255351	1442	41	fore	fore	NN
nyp.33433082255351	1442	42	adding	add	VBG
nyp.33433082255351	1442	43	the	the	DT
nyp.33433082255351	1442	44	oil	oil	NN
nyp.33433082255351	1442	45	;	;	:
nyp.33433082255351	1442	46	then	then	RB
nyp.33433082255351	1442	47	mix	mix	VB
nyp.33433082255351	1442	48	in	in	RP
nyp.33433082255351	1442	49	a	a	DT
nyp.33433082255351	1442	50	little	little	JJ
nyp.33433082255351	1442	51	good	good	JJ
nyp.33433082255351	1442	52	oil	oil	NN
nyp.33433082255351	1442	53	,	,	,
nyp.33433082255351	1442	54	which	which	WDT
nyp.33433082255351	1442	55	must	must	MD
nyp.33433082255351	1442	56	be	be	VB
nyp.33433082255351	1442	57	poured	pour	VBN
nyp.33433082255351	1442	58	in	in	RP
nyp.33433082255351	1442	59	very	very	RB
nyp.33433082255351	1442	60	slowly	slowly	RB
nyp.33433082255351	1442	61	(	(	-LRB-
nyp.33433082255351	1442	62	a	a	DT
nyp.33433082255351	1442	63	few	few	JJ
nyp.33433082255351	1442	64	drops	drop	NNS
nyp.33433082255351	1442	65	at	at	IN
nyp.33433082255351	1442	66	a	a	DT
nyp.33433082255351	1442	67	time	time	NN
nyp.33433082255351	1442	68	)	)	-RRB-
nyp.33433082255351	1442	69	at	at	IN
nyp.33433082255351	1442	70	first	first	RB
nyp.33433082255351	1442	71	,	,	,
nyp.33433082255351	1442	72	alternated	alternate	VBN
nyp.33433082255351	1442	73	occasionally	occasionally	RB
nyp.33433082255351	1442	74	with	with	IN
nyp.33433082255351	1442	75	a	a	DT
nyp.33433082255351	1442	76	few	few	JJ
nyp.33433082255351	1442	77	drops	drop	NNS
nyp.33433082255351	1442	78	of	of	IN
nyp.33433082255351	1442	79	vinegar	vinegar	NN
nyp.33433082255351	1442	80	.	.	.
nyp.33433082255351	1443	1	In	in	IN
nyp.33433082255351	1443	2	proportion	proportion	NN
nyp.33433082255351	1443	3	as	as	IN
nyp.33433082255351	1443	4	the	the	DT
nyp.33433082255351	1443	5	oil	oil	NN
nyp.33433082255351	1443	6	is	be	VBZ
nyp.33433082255351	1443	7	used	use	VBN
nyp.33433082255351	1443	8	,	,	,
nyp.33433082255351	1443	9	the	the	DT
nyp.33433082255351	1443	10	sauce	sauce	NN
nyp.33433082255351	1443	11	should	should	MD
nyp.33433082255351	1443	12	gain	gain	VB
nyp.33433082255351	1443	13	consistency	consistency	NN
nyp.33433082255351	1443	14	.	.	.
nyp.33433082255351	1444	1	When	when	WRB
nyp.33433082255351	1444	2	it	-PRON-	PRP
nyp.33433082255351	1444	3	begins	begin	VBZ
nyp.33433082255351	1444	4	to	to	TO
nyp.33433082255351	1444	5	have	have	VB
nyp.33433082255351	1444	6	the	the	DT
nyp.33433082255351	1444	7	appearance	appearance	NN
nyp.33433082255351	1444	8	of	of	IN
nyp.33433082255351	1444	9	jelly	jelly	NN
nyp.33433082255351	1444	10	,	,	,
nyp.33433082255351	1444	11	alternate	alternate	JJ
nyp.33433082255351	1444	12	a	a	DT
nyp.33433082255351	1444	13	few	few	JJ
nyp.33433082255351	1444	14	drops	drop	NNS
nyp.33433082255351	1444	15	of	of	IN
nyp.33433082255351	1444	16	lemon	lemon	NN
nyp.33433082255351	1444	17	juice	juice	NN
nyp.33433082255351	1444	18	with	with	IN
nyp.33433082255351	1444	19	the	the	DT
nyp.33433082255351	1444	20	oil	oil	NN
nyp.33433082255351	1444	21	.	.	.
nyp.33433082255351	1445	1	When	when	WRB
nyp.33433082255351	1445	2	the	the	DT
nyp.33433082255351	1445	3	egg	egg	NN
nyp.33433082255351	1445	4	has	have	VBZ
nyp.33433082255351	1445	5	absorbed	absorb	VBN
nyp.33433082255351	1445	6	a	a	DT
nyp.33433082255351	1445	7	gill	gill	NN
nyp.33433082255351	1445	8	of	of	IN
nyp.33433082255351	1445	9	oil	oil	NN
nyp.33433082255351	1445	10	,	,	,
nyp.33433082255351	1445	11	fin-	fin-	JJ
nyp.33433082255351	1445	12	ish	ish	JJ
nyp.33433082255351	1445	13	the	the	DT
nyp.33433082255351	1445	14	sauce	sauce	NN
nyp.33433082255351	1445	15	by	by	IN
nyp.33433082255351	1445	16	adding	add	VBG
nyp.33433082255351	1445	17	a	a	DT
nyp.33433082255351	1445	18	very	very	RB
nyp.33433082255351	1445	19	little	little	JJ
nyp.33433082255351	1445	20	pinch	pinch	NN
nyp.33433082255351	1445	21	of	of	IN
nyp.33433082255351	1445	22	cayenne	cayenne	NN
nyp.33433082255351	1445	23	pepper	pepper	NN
nyp.33433082255351	1445	24	and	and	CC
nyp.33433082255351	1445	25	one	one	CD
nyp.33433082255351	1445	26	and	and	CC
nyp.33433082255351	1445	27	a	a	DT
nyp.33433082255351	1445	28	half	half	NN
nyp.33433082255351	1445	29	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	1445	30	of	of	IN
nyp.33433082255351	1445	31	good	good	JJ
nyp.33433082255351	1445	32	vinegar	vinegar	NN
nyp.33433082255351	1445	33	;	;	:
nyp.33433082255351	1445	34	taste	taste	VB
nyp.33433082255351	1445	35	it	-PRON-	PRP
nyp.33433082255351	1445	36	to	to	TO
nyp.33433082255351	1445	37	see	see	VB
nyp.33433082255351	1445	38	that	that	IN
nyp.33433082255351	1445	39	there	there	EX
nyp.33433082255351	1445	40	are	be	VBP
nyp.33433082255351	1445	41	salt	salt	NN
nyp.33433082255351	1445	42	,	,	,
nyp.33433082255351	1445	43	mustard	mustard	NN
nyp.33433082255351	1445	44	,	,	,
nyp.33433082255351	1445	45	cayenne	cayenne	NN
nyp.33433082255351	1445	46	and	and	CC
nyp.33433082255351	1445	47	vinegar	vinegar	NN
nyp.33433082255351	1445	48	enough	enough	RB
nyp.33433082255351	1445	49	.	.	.
nyp.33433082255351	1446	1	If	if	IN
nyp.33433082255351	1446	2	not	not	RB
nyp.33433082255351	1446	3	,	,	,
nyp.33433082255351	1446	4	add	add	VB
nyp.33433082255351	1446	5	more	more	RBR
nyp.33433082255351	1446	6	very	very	RB
nyp.33433082255351	1446	7	carefully	carefully	RB
nyp.33433082255351	1446	8	.	.	.
nyp.33433082255351	1447	1	These	these	DT
nyp.33433082255351	1447	2	proportions	proportion	NNS
nyp.33433082255351	1447	3	will	will	MD
nyp.33433082255351	1447	4	suit	suit	VB
nyp.33433082255351	1447	5	most	most	JJS
nyp.33433082255351	1447	6	tastes	taste	NNS
nyp.33433082255351	1447	7	;	;	:
nyp.33433082255351	1447	8	yet	yet	CC
nyp.33433082255351	1447	9	some	some	DT
nyp.33433082255351	1447	10	like	like	IN
nyp.33433082255351	1447	11	more	more	JJR
nyp.33433082255351	1447	12	mustard	mustard	NN
nyp.33433082255351	1447	13	and	and	CC
nyp.33433082255351	1447	14	more	more	JJR
nyp.33433082255351	1447	15	oil	oil	NN
nyp.33433082255351	1447	16	.	.	.
nyp.33433082255351	1448	1	Be	be	VB
nyp.33433082255351	1448	2	careful	careful	JJ
nyp.33433082255351	1448	3	not	not	RB
nyp.33433082255351	1448	4	to	to	TO
nyp.33433082255351	1448	5	use	use	VB
nyp.33433082255351	1448	6	too	too	RB
nyp.33433082255351	1448	7	much	much	JJ
nyp.33433082255351	1448	8	cayenne	cayenne	NN
nyp.33433082255351	1448	9	pepper	pepper	NN
nyp.33433082255351	1448	10	.	.	.
nyp.33433082255351	1449	1	When	when	WRB
nyp.33433082255351	1449	2	ready	ready	JJ
nyp.33433082255351	1449	3	to	to	TO
nyp.33433082255351	1449	4	serve	serve	VB
nyp.33433082255351	1449	5	add	add	VB
nyp.33433082255351	1449	6	half	half	NN
nyp.33433082255351	1449	7	·	·	NFP
nyp.33433082255351	1449	8	a	a	DT
nyp.33433082255351	1449	9	cup	cup	NN
nyp.33433082255351	1449	10	of	of	IN
nyp.33433082255351	1449	11	whipped	whip	VBN
nyp.33433082255351	1449	12	cream	cream	NN
nyp.33433082255351	1449	13	,	,	,
nyp.33433082255351	1449	14	if	if	IN
nyp.33433082255351	1449	15	you	-PRON-	PRP
nyp.33433082255351	1449	16	like	like	VBP
nyp.33433082255351	1449	17	.	.	.
nyp.33433082255351	1450	1	The	the	DT
nyp.33433082255351	1450	2	cream	cream	NN
nyp.33433082255351	1450	3	makes	make	VBZ
nyp.33433082255351	1450	4	it	-PRON-	PRP
nyp.33433082255351	1450	5	whiter	white	JJR
nyp.33433082255351	1450	6	and	and	CC
nyp.33433082255351	1450	7	thinner	thin	JJR
nyp.33433082255351	1450	8	.	.	.
nyp.33433082255351	1451	1	By	by	IN
nyp.33433082255351	1451	2	beating	beat	VBG
nyp.33433082255351	1451	3	the	the	DT
nyp.33433082255351	1451	4	egg	egg	NN
nyp.33433082255351	1451	5	a	a	DT
nyp.33433082255351	1451	6	minute	minute	NN
nyp.33433082255351	1451	7	before	before	IN
nyp.33433082255351	1451	8	adding	add	VBG
nyp.33433082255351	1451	9	the	the	DT
nyp.33433082255351	1451	10	oil	oil	NN
nyp.33433082255351	1451	11	,	,	,
nyp.33433082255351	1451	12	there	there	EX
nyp.33433082255351	1451	13	is	be	VBZ
nyp.33433082255351	1451	14	little	little	JJ
nyp.33433082255351	1451	15	danger	danger	NN
nyp.33433082255351	1451	16	of	of	IN
nyp.33433082255351	1451	17	the	the	DT
nyp.33433082255351	1451	18	sauce	sauce	NN
nyp.33433082255351	1451	19	curdling	curdling	NN
nyp.33433082255351	1451	20	;	;	:
nyp.33433082255351	1451	21	if	if	IN
nyp.33433082255351	1451	22	by	by	IN
nyp.33433082255351	1451	23	chance	chance	NN
nyp.33433082255351	1451	24	it	-PRON-	PRP
nyp.33433082255351	1451	25	should	should	MD
nyp.33433082255351	1451	26	SALADS	salad	NNS
nyp.33433082255351	1451	27	.	.	.
nyp.33433082255351	1452	1	curdle	curdle	VB
nyp.33433082255351	1452	2	,	,	,
nyp.33433082255351	1452	3	half	half	PDT
nyp.33433082255351	1452	4	a	a	DT
nyp.33433082255351	1452	5	teaspoonful	teaspoonful	NN
nyp.33433082255351	1452	6	of	of	IN
nyp.33433082255351	1452	7	the	the	DT
nyp.33433082255351	1452	8	unbeaten	unbeaten	JJ
nyp.33433082255351	1452	9	white	white	NN
nyp.33433082255351	1452	10	of	of	IN
nyp.33433082255351	1452	11	an	an	DT
nyp.33433082255351	1452	12	egg	egg	NN
nyp.33433082255351	1452	13	,	,	,
nyp.33433082255351	1452	14	or	or	CC
nyp.33433082255351	1452	15	a	a	DT
nyp.33433082255351	1452	16	few	few	JJ
nyp.33433082255351	1452	17	drops	drop	NNS
nyp.33433082255351	1452	18	of	of	IN
nyp.33433082255351	1452	19	vinegar	vinegar	NN
nyp.33433082255351	1452	20	,	,	,
nyp.33433082255351	1452	21	will	will	MD
nyp.33433082255351	1452	22	often	often	RB
nyp.33433082255351	1452	23	restore	restore	VB
nyp.33433082255351	1452	24	the	the	DT
nyp.33433082255351	1452	25	smooth	smooth	JJ
nyp.33433082255351	1452	26	consistency	consistency	NN
nyp.33433082255351	1452	27	.	.	.
nyp.33433082255351	1453	1	Be	be	VB
nyp.33433082255351	1453	2	careful	careful	JJ
nyp.33433082255351	1453	3	not	not	RB
nyp.33433082255351	1453	4	to	to	TO
nyp.33433082255351	1453	5	use	use	VB
nyp.33433082255351	1453	6	too	too	RB
nyp.33433082255351	1453	7	much	much	RB
nyp.33433082255351	1453	8	,	,	,
nyp.33433082255351	1453	9	or	or	CC
nyp.33433082255351	1453	10	it	-PRON-	PRP
nyp.33433082255351	1453	11	will	will	MD
nyp.33433082255351	1453	12	make	make	VB
nyp.33433082255351	1453	13	the	the	DT
nyp.33433082255351	1453	14	sauce	sauce	NN
nyp.33433082255351	1453	15	thin	thin	JJ
nyp.33433082255351	1453	16	.	.	.
nyp.33433082255351	1454	1	The	the	DT
nyp.33433082255351	1454	2	dressing	dressing	NN
nyp.33433082255351	1454	3	liquifies	liquify	VBZ
nyp.33433082255351	1454	4	as	as	RB
nyp.33433082255351	1454	5	soon	soon	RB
nyp.33433082255351	1454	6	as	as	IN
nyp.33433082255351	1454	7	mixed	mix	VBN
nyp.33433082255351	1454	8	with	with	IN
nyp.33433082255351	1454	9	vegetables	vegetable	NNS
nyp.33433082255351	1454	10	or	or	CC
nyp.33433082255351	1454	11	meat	meat	NN
nyp.33433082255351	1454	12	;	;	:
nyp.33433082255351	1454	13	therefore	therefore	RB
nyp.33433082255351	1454	14	it	-PRON-	PRP
nyp.33433082255351	1454	15	should	should	MD
nyp.33433082255351	1454	16	be	be	VB
nyp.33433082255351	1454	17	made	make	VBN
nyp.33433082255351	1454	18	stiff	stiff	JJ
nyp.33433082255351	1454	19	enough	enough	RB
nyp.33433082255351	1454	20	to	to	TO
nyp.33433082255351	1454	21	keep	keep	VB
nyp.33433082255351	1454	22	in	in	IN
nyp.33433082255351	1454	23	shape	shape	NN
nyp.33433082255351	1454	24	until	until	IN
nyp.33433082255351	1454	25	used	use	VBN
nyp.33433082255351	1454	26	.	.	.
nyp.33433082255351	1455	1	Never	never	RB
nyp.33433082255351	1455	2	mix	mix	VB
nyp.33433082255351	1455	3	the	the	DT
nyp.33433082255351	1455	4	dressing	dressing	NN
nyp.33433082255351	1455	5	with	with	IN
nyp.33433082255351	1455	6	the	the	DT
nyp.33433082255351	1455	7	meat	meat	NN
nyp.33433082255351	1455	8	or	or	CC
nyp.33433082255351	1455	9	fish	fish	NN
nyp.33433082255351	1455	10	until	until	IN
nyp.33433082255351	1455	11	ready	ready	JJ
nyp.33433082255351	1455	12	to	to	TO
nyp.33433082255351	1455	13	serve	serve	VB
nyp.33433082255351	1455	14	,	,	,
nyp.33433082255351	1455	15	and	and	CC
nyp.33433082255351	1455	16	then	then	RB
nyp.33433082255351	1455	17	only	only	RB
nyp.33433082255351	1455	18	part	part	NN
nyp.33433082255351	1455	19	of	of	IN
nyp.33433082255351	1455	20	it	-PRON-	PRP
nyp.33433082255351	1455	21	,	,	,
nyp.33433082255351	1455	22	and	and	CC
nyp.33433082255351	1455	23	spread	spread	VBD
nyp.33433082255351	1455	24	the	the	DT
nyp.33433082255351	1455	25	remainder	remainder	NN
nyp.33433082255351	1455	26	over	over	IN
nyp.33433082255351	1455	27	the	the	DT
nyp.33433082255351	1455	28	top	top	NN
nyp.33433082255351	1455	29	.	.	.
nyp.33433082255351	1456	1	FRENCH	french	JJ
nyp.33433082255351	1456	2	DRESSING	dressing	NN
nyp.33433082255351	1456	3	.	.	.
nyp.33433082255351	1457	1	One	one	CD
nyp.33433082255351	1457	2	tablespoonful	tablespoonful	NN
nyp.33433082255351	1457	3	vinegar	vinegar	NN
nyp.33433082255351	1457	4	,	,	,
nyp.33433082255351	1457	5	three	three	CD
nyp.33433082255351	1457	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1457	7	of	of	IN
nyp.33433082255351	1457	8	olive	olive	JJ
nyp.33433082255351	1457	9	oil	oil	NN
nyp.33433082255351	1457	10	,	,	,
nyp.33433082255351	1457	11	one	one	CD
nyp.33433082255351	1457	12	saltspoonful	saltspoonful	NN
nyp.33433082255351	1457	13	each	each	DT
nyp.33433082255351	1457	14	of	of	IN
nyp.33433082255351	1457	15	pepper	pepper	NN
nyp.33433082255351	1457	16	and	and	CC
nyp.33433082255351	1457	17	salt	salt	NN
nyp.33433082255351	1457	18	,	,	,
nyp.33433082255351	1457	19	one	one	CD
nyp.33433082255351	1457	20	teaspoonful	teaspoonful	NN
nyp.33433082255351	1457	21	of	of	IN
nyp.33433082255351	1457	22	grated	grate	VBN
nyp.33433082255351	1457	23	onion	onion	NN
nyp.33433082255351	1457	24	.	.	.
nyp.33433082255351	1458	1	·	·	NFP
nyp.33433082255351	1458	2	First	first	RB
nyp.33433082255351	1458	3	,	,	,
nyp.33433082255351	1458	4	mix	mix	VB
nyp.33433082255351	1458	5	the	the	DT
nyp.33433082255351	1458	6	pepper	pepper	NN
nyp.33433082255351	1458	7	and	and	CC
nyp.33433082255351	1458	8	salt	salt	NN
nyp.33433082255351	1458	9	,	,	,
nyp.33433082255351	1458	10	then	then	RB
nyp.33433082255351	1458	11	the	the	DT
nyp.33433082255351	1458	12	oil	oil	NN
nyp.33433082255351	1458	13	and	and	CC
nyp.33433082255351	1458	14	onion	onion	NN
nyp.33433082255351	1458	15	,	,	,
nyp.33433082255351	1458	16	and	and	CC
nyp.33433082255351	1458	17	then	then	RB
nyp.33433082255351	1458	18	the	the	DT
nyp.33433082255351	1458	19	vinegar	vinegar	NN
nyp.33433082255351	1458	20	.	.	.
nyp.33433082255351	1459	1	When	when	WRB
nyp.33433082255351	1459	2	well	well	RB
nyp.33433082255351	1459	3	mixed	mixed	JJ
nyp.33433082255351	1459	4	,	,	,
nyp.33433082255351	1459	5	pour	pour	VB
nyp.33433082255351	1459	6	over	over	IN
nyp.33433082255351	1459	7	the	the	DT
nyp.33433082255351	1459	8	salad	salad	NN
nyp.33433082255351	1459	9	.	.	.
nyp.33433082255351	1460	1	Mix	mix	VB
nyp.33433082255351	1460	2	all	all	RB
nyp.33433082255351	1460	3	together	together	RB
nyp.33433082255351	1460	4	,	,	,
nyp.33433082255351	1460	5	and	and	CC
nyp.33433082255351	1460	6	serve	serve	VB
nyp.33433082255351	1460	7	.	.	.
nyp.33433082255351	1461	1	MAYONNAISE	mayonnaise	NN
nyp.33433082255351	1461	2	OF	of	IN
nyp.33433082255351	1461	3	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433082255351	1461	4	.	.	.
nyp.33433082255351	1462	1	Boil	boil	VB
nyp.33433082255351	1462	2	cauliflower	cauliflower	NN
nyp.33433082255351	1462	3	in	in	IN
nyp.33433082255351	1462	4	water	water	NN
nyp.33433082255351	1462	5	,	,	,
nyp.33433082255351	1462	6	add	add	VB
nyp.33433082255351	1462	7	a	a	DT
nyp.33433082255351	1462	8	little	little	JJ
nyp.33433082255351	1462	9	salt	salt	NN
nyp.33433082255351	1462	10	and	and	CC
nyp.33433082255351	1462	11	butter	butter	NN
nyp.33433082255351	1462	12	;	;	:
nyp.33433082255351	1462	13	let	let	VB
nyp.33433082255351	1462	14	it	-PRON-	PRP
nyp.33433082255351	1462	15	get	get	VB
nyp.33433082255351	1462	16	cold	cold	JJ
nyp.33433082255351	1462	17	;	;	:
nyp.33433082255351	1462	18	season	season	NN
nyp.33433082255351	1462	19	with	with	IN
nyp.33433082255351	1462	20	salt	salt	NN
nyp.33433082255351	1462	21	,	,	,
nyp.33433082255351	1462	22	pepper	pepper	NN
nyp.33433082255351	1462	23	,	,	,
nyp.33433082255351	1462	24	three	three	CD
nyp.33433082255351	1462	25	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1462	26	of	of	IN
nyp.33433082255351	1462	27	vinegar	vinegar	NN
nyp.33433082255351	1462	28	and	and	CC
nyp.33433082255351	1462	29	one	one	CD
nyp.33433082255351	1462	30	of	of	IN
nyp.33433082255351	1462	31	oil	oil	NN
nyp.33433082255351	1462	32	.	.	.
nyp.33433082255351	1463	1	Let	let	VB
nyp.33433082255351	1463	2	them	-PRON-	PRP
nyp.33433082255351	1463	3	remain	remain	VB
nyp.33433082255351	1463	4	for	for	IN
nyp.33433082255351	1463	5	an	an	DT
nyp.33433082255351	1463	6	hour	hour	NN
nyp.33433082255351	1463	7	.	.	.
nyp.33433082255351	1464	1	When	when	WRB
nyp.33433082255351	1464	2	ready	ready	JJ
nyp.33433082255351	1464	3	to	to	TO
nyp.33433082255351	1464	4	serve	serve	VB
nyp.33433082255351	1464	5	,	,	,
nyp.33433082255351	1464	6	pile	pile	VB
nyp.33433082255351	1464	7	them	-PRON-	PRP
nyp.33433082255351	1464	8	on	on	IN
nyp.33433082255351	1464	9	a	a	DT
nyp.33433082255351	1464	10	dish	dish	NN
nyp.33433082255351	1464	11	to	to	IN
nyp.33433082255351	1464	12	a	a	DT
nyp.33433082255351	1464	13	point	point	NN
nyp.33433082255351	1464	14	;	;	:
nyp.33433082255351	1464	15	then	then	RB
nyp.33433082255351	1464	16	mask	mask	VB
nyp.33433082255351	1464	17	them	-PRON-	PRP
nyp.33433082255351	1464	18	with	with	IN
nyp.33433082255351	1464	19	a	a	DT
nyp.33433082255351	1464	20	mayonnaise	mayonnaise	NN
nyp.33433082255351	1464	21	sauce	sauce	NN
nyp.33433082255351	1464	22	.	.	.
nyp.33433082255351	1465	1	VEGETABLE	vegetable	NN
nyp.33433082255351	1465	2	SALAD	salad	NN
nyp.33433082255351	1465	3	.	.	.
nyp.33433082255351	1466	1	All	all	DT
nyp.33433082255351	1466	2	kinds	kind	NNS
nyp.33433082255351	1466	3	may	may	MD
nyp.33433082255351	1466	4	be	be	VB
nyp.33433082255351	1466	5	made	make	VBN
nyp.33433082255351	1466	6	by	by	IN
nyp.33433082255351	1466	7	using	use	VBG
nyp.33433082255351	1466	8	cold	cold	JJ
nyp.33433082255351	1466	9	boiled	boil	VBN
nyp.33433082255351	1466	10	pease	pease	NNP
nyp.33433082255351	1466	11	,	,	,
nyp.33433082255351	1466	12	string	string	NN
nyp.33433082255351	1466	13	beans	bean	NNS
nyp.33433082255351	1466	14	,	,	,
nyp.33433082255351	1466	15	cauliflower	cauliflower	NN
nyp.33433082255351	1466	16	,	,	,
nyp.33433082255351	1466	17	asparagus	asparagus	NN
nyp.33433082255351	1466	18	tops	top	NNS
nyp.33433082255351	1466	19	,	,	,
nyp.33433082255351	1466	20	beats	beat	NNS
nyp.33433082255351	1466	21	or	or	CC
nyp.33433082255351	1466	22	celery	celery	NN
nyp.33433082255351	1466	23	,	,	,
nyp.33433082255351	1466	24	cutting	cut	VBG
nyp.33433082255351	1466	25	not	not	RB
nyp.33433082255351	1466	26	too	too	RB
nyp.33433082255351	1466	27	small	small	JJ
nyp.33433082255351	1466	28	and	and	CC
nyp.33433082255351	1466	29	using	use	VBG
nyp.33433082255351	1466	30	any	any	DT
nyp.33433082255351	1466	31	of	of	IN
nyp.33433082255351	1466	32	the	the	DT
nyp.33433082255351	1466	33	salad	salad	NN
nyp.33433082255351	1466	34	dressings	dressing	NNS
nyp.33433082255351	1466	35	according	accord	VBG
nyp.33433082255351	1466	36	to	to	IN
nyp.33433082255351	1466	37	taste	taste	NN
nyp.33433082255351	1466	38	.	.	.
nyp.33433082255351	1467	1	Nothing	nothing	NN
nyp.33433082255351	1467	2	need	nee	MD
nyp.33433082255351	1467	3	be	be	VB
nyp.33433082255351	1467	4	wasted	waste	VBN
nyp.33433082255351	1467	5	.	.	.
nyp.33433082255351	1468	1	OYSTER	OYSTER	NNP
nyp.33433082255351	1468	2	SALAD	SALAD	NNP
nyp.33433082255351	1468	3	.	.	.
nyp.33433082255351	1469	1	One	one	CD
nyp.33433082255351	1469	2	quart	quart	NN
nyp.33433082255351	1469	3	of	of	IN
nyp.33433082255351	1469	4	oysters	oyster	NNS
nyp.33433082255351	1469	5	,	,	,
nyp.33433082255351	1469	6	one	one	CD
nyp.33433082255351	1469	7	small	small	JJ
nyp.33433082255351	1469	8	bunch	bunch	NN
nyp.33433082255351	1469	9	of	of	IN
nyp.33433082255351	1469	10	celery	celery	NN
nyp.33433082255351	1469	11	,	,	,
nyp.33433082255351	1469	12	one	one	CD
nyp.33433082255351	1469	13	raw	raw	JJ
nyp.33433082255351	1469	14	egg	egg	NN
nyp.33433082255351	1469	15	,	,	,
nyp.33433082255351	1469	16	yolks	yolk	NNS
nyp.33433082255351	1469	17	of	of	IN
nyp.33433082255351	1469	18	two	two	CD
nyp.33433082255351	1469	19	hard	hard	RB
nyp.33433082255351	1469	20	boiled	boil	VBN
nyp.33433082255351	1469	21	eggs	egg	NNS
nyp.33433082255351	1469	22	,	,	,
nyp.33433082255351	1469	23	two	two	CD
nyp.33433082255351	1469	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1469	25	of	of	IN
nyp.33433082255351	1469	26	best	good	JJS
nyp.33433082255351	1469	27	olive	olive	JJ
nyp.33433082255351	1469	28	oil	oil	NN
nyp.33433082255351	1469	29	,	,	,
nyp.33433082255351	1469	30	one	one	CD
nyp.33433082255351	1469	31	teaspoonful	teaspoonful	NN
nyp.33433082255351	1469	32	of	of	IN
nyp.33433082255351	1469	33	sugar	sugar	NN
nyp.33433082255351	1469	34	,	,	,
nyp.33433082255351	1469	35	one	one	CD
nyp.33433082255351	1469	36	saltspoonful	saltspoonful	NN
nyp.33433082255351	1469	37	each	each	DT
nyp.33433082255351	1469	38	of	of	IN
nyp.33433082255351	1469	39	pepper	pepper	NN
nyp.33433082255351	1469	40	,	,	,
nyp.33433082255351	1469	41	salt	salt	NN
nyp.33433082255351	1469	42	and	and	CC
nyp.33433082255351	1469	43	made	make	VBD
nyp.33433082255351	1469	44	mustard	mustard	NN
nyp.33433082255351	1469	45	,	,	,
nyp.33433082255351	1469	46	half	half	PDT
nyp.33433082255351	1469	47	a	a	DT
nyp.33433082255351	1469	48	cupful	cupful	NN
nyp.33433082255351	1469	49	of	of	IN
nyp.33433082255351	1469	50	vinegar	vinegar	NN
nyp.33433082255351	1469	51	.	.	.
nyp.33433082255351	1470	1	Whip	whip	VB
nyp.33433082255351	1470	2	the	the	DT
nyp.33433082255351	1470	3	raw	raw	JJ
nyp.33433082255351	1470	4	eggs	egg	NNS
nyp.33433082255351	1470	5	light	light	NN
nyp.33433082255351	1470	6	with	with	IN
nyp.33433082255351	1470	7	the	the	DT
nyp.33433082255351	1470	8	sugar	sugar	NN
nyp.33433082255351	1470	9	and	and	CC
nyp.33433082255351	1470	10	the	the	DT
nyp.33433082255351	1470	11	oil	oil	NN
nyp.33433082255351	1470	12	.	.	.
nyp.33433082255351	1471	1	Rub	rub	VB
nyp.33433082255351	1471	2	the	the	DT
nyp.33433082255351	1471	3	yolks	yolk	NNS
nyp.33433082255351	1471	4	of	of	IN
nyp.33433082255351	1471	5	the	the	DT
nyp.33433082255351	1471	6	boiled	boil	VBN
nyp.33433082255351	1471	7	eggs	egg	NNS
nyp.33433082255351	1471	8	to	to	IN
nyp.33433082255351	1471	9	a	a	DT
nyp.33433082255351	1471	10	paste	paste	NN
nyp.33433082255351	1471	11	with	with	IN
nyp.33433082255351	1471	12	the	the	DT
nyp.33433082255351	1471	13	salt	salt	NN
nyp.33433082255351	1471	14	,	,	,
nyp.33433082255351	1471	15	pepper	pepper	NN
nyp.33433082255351	1471	16	and	and	CC
nyp.33433082255351	1471	17	mustard	mustard	NN
nyp.33433082255351	1471	18	,	,	,
nyp.33433082255351	1471	19	add	add	VB
nyp.33433082255351	1471	20	the	the	DT
nyp.33433082255351	1471	21	beaten	beat	VBN
nyp.33433082255351	1471	22	raw	raw	JJ
nyp.33433082255351	1471	23	egg	egg	NN
nyp.33433082255351	1471	24	and	and	CC
nyp.33433082255351	1471	25	oil	oil	NN
nyp.33433082255351	1471	26	,	,	,
nyp.33433082255351	1471	27	and	and	CC
nyp.33433082255351	1471	28	beat	beat	VBD
nyp.33433082255351	1471	29	in	in	IN
nyp.33433082255351	1471	30	the	the	DT
nyp.33433082255351	1471	31	vinegar	vinegar	NN
nyp.33433082255351	1471	32	,	,	,
nyp.33433082255351	1471	33	a	a	DT
nyp.33433082255351	1471	34	few	few	JJ
nyp.33433082255351	1471	35	drops	drop	NNS
nyp.33433082255351	1471	36	at	at	IN
nyp.33433082255351	1471	37	a	a	DT
nyp.33433082255351	1471	38	time	time	NN
nyp.33433082255351	1471	39	.	.	.
nyp.33433082255351	1472	1	Drain	drain	VB
nyp.33433082255351	1472	2	the	the	DT
nyp.33433082255351	1472	3	liquor	liquor	NN
nyp.33433082255351	1472	4	from	from	IN
nyp.33433082255351	1472	5	the	the	DT
nyp.33433082255351	1472	6	oysters	oyster	NNS
nyp.33433082255351	1472	7	and	and	CC
nyp.33433082255351	1472	8	cut	cut	VBD
nyp.33433082255351	1472	9	them	-PRON-	PRP
nyp.33433082255351	1472	10	with	with	IN
nyp.33433082255351	1472	11	a	a	DT
nyp.33433082255351	1472	12	sharp	sharp	JJ
nyp.33433082255351	1472	13	knife	knife	NN
nyp.33433082255351	1472	14	into	into	IN
nyp.33433082255351	1472	15	small	small	JJ
nyp.33433082255351	1472	16	pieces	piece	NNS
nyp.33433082255351	1472	17	.	.	.
nyp.33433082255351	1473	1	Cut	cut	VB
nyp.33433082255351	1473	2	the	the	DT
nyp.33433082255351	1473	3	celery	celery	NN
nyp.33433082255351	1473	4	into	into	IN
nyp.33433082255351	1473	5	half	half	JJ
nyp.33433082255351	1473	6	inch	inch	NN
nyp.33433082255351	1473	7	84	84	CD
nyp.33433082255351	1473	8	SALADS	salad	NNS
nyp.33433082255351	1473	9	.	.	.
nyp.33433082255351	1474	1	lengths	length	NNS
nyp.33433082255351	1474	2	.	.	.
nyp.33433082255351	1475	1	Chopping	chop	VBG
nyp.33433082255351	1475	2	bruises	bruise	NNS
nyp.33433082255351	1475	3	it	-PRON-	PRP
nyp.33433082255351	1475	4	.	.	.
nyp.33433082255351	1476	1	Put	put	VB
nyp.33433082255351	1476	2	oysters	oyster	NNS
nyp.33433082255351	1476	3	and	and	CC
nyp.33433082255351	1476	4	celery	celery	NN
nyp.33433082255351	1476	5	into	into	IN
nyp.33433082255351	1476	6	a	a	DT
nyp.33433082255351	1476	7	salad	salad	NN
nyp.33433082255351	1476	8	dish	dish	NN
nyp.33433082255351	1476	9	,	,	,
nyp.33433082255351	1476	10	mix	mix	VB
nyp.33433082255351	1476	11	with	with	IN
nyp.33433082255351	1476	12	it	-PRON-	PRP
nyp.33433082255351	1476	13	half	half	NN
nyp.33433082255351	1476	14	of	of	IN
nyp.33433082255351	1476	15	the	the	DT
nyp.33433082255351	1476	16	dressing	dressing	NN
nyp.33433082255351	1476	17	and	and	CC
nyp.33433082255351	1476	18	pour	pour	VB
nyp.33433082255351	1476	19	the	the	DT
nyp.33433082255351	1476	20	rest	rest	NN
nyp.33433082255351	1476	21	over	over	IN
nyp.33433082255351	1476	22	it	-PRON-	PRP
nyp.33433082255351	1476	23	.	.	.
nyp.33433082255351	1477	1	Garnish	garnish	VB
nyp.33433082255351	1477	2	with	with	IN
nyp.33433082255351	1477	3	celery	celery	NN
nyp.33433082255351	1477	4	tops	top	NNS
nyp.33433082255351	1477	5	and	and	CC
nyp.33433082255351	1477	6	stoned	stone	VBN
nyp.33433082255351	1477	7	olives	olive	NNS
nyp.33433082255351	1477	8	.	.	.
nyp.33433082255351	1478	1	Lettuce	lettuce	NN
nyp.33433082255351	1478	2	and	and	CC
nyp.33433082255351	1478	3	dice	dice	NN
nyp.33433082255351	1478	4	of	of	IN
nyp.33433082255351	1478	5	cold	cold	JJ
nyp.33433082255351	1478	6	boiled	boil	VBN
nyp.33433082255351	1478	7	potatoes	potato	NNS
nyp.33433082255351	1478	8	and	and	CC
nyp.33433082255351	1478	9	cold	cold	JJ
nyp.33433082255351	1478	10	boiled	boil	VBN
nyp.33433082255351	1478	11	beets	beet	NNS
nyp.33433082255351	1478	12	.	.	.
nyp.33433082255351	1479	1	Potatoes	potato	NNS
nyp.33433082255351	1479	2	piled	pile	VBD
nyp.33433082255351	1479	3	in	in	IN
nyp.33433082255351	1479	4	the	the	DT
nyp.33433082255351	1479	5	center	center	NN
nyp.33433082255351	1479	6	,	,	,
nyp.33433082255351	1479	7	beats	beat	VBZ
nyp.33433082255351	1479	8	next	next	RB
nyp.33433082255351	1479	9	,	,	,
nyp.33433082255351	1479	10	and	and	CC
nyp.33433082255351	1479	11	lettuce	lettuce	NN
nyp.33433082255351	1479	12	around	around	IN
nyp.33433082255351	1479	13	the	the	DT
nyp.33433082255351	1479	14	edge	edge	NN
nyp.33433082255351	1479	15	of	of	IN
nyp.33433082255351	1479	16	the	the	DT
nyp.33433082255351	1479	17	dish	dish	NN
nyp.33433082255351	1479	18	.	.	.
nyp.33433082255351	1480	1	Serve	serve	VB
nyp.33433082255351	1480	2	with	with	IN
nyp.33433082255351	1480	3	French	french	JJ
nyp.33433082255351	1480	4	dressing	dressing	NN
nyp.33433082255351	1480	5	.	.	.
nyp.33433082255351	1481	1	This	this	DT
nyp.33433082255351	1481	2	makes	make	VBZ
nyp.33433082255351	1481	3	a	a	DT
nyp.33433082255351	1481	4	very	very	RB
nyp.33433082255351	1481	5	fine	fine	JJ
nyp.33433082255351	1481	6	salad	salad	NN
nyp.33433082255351	1481	7	.	.	.
nyp.33433082255351	1482	1	CUCUMBER	CUCUMBER	NNP
nyp.33433082255351	1482	2	SALAD	salad	NN
nyp.33433082255351	1482	3	.	.	.
nyp.33433082255351	1483	1	Two	two	CD
nyp.33433082255351	1483	2	hours	hour	NNS
nyp.33433082255351	1483	3	before	before	IN
nyp.33433082255351	1483	4	dinner	dinner	NN
nyp.33433082255351	1483	5	,	,	,
nyp.33433082255351	1483	6	slice	slice	VB
nyp.33433082255351	1483	7	on	on	IN
nyp.33433082255351	1483	8	a	a	DT
nyp.33433082255351	1483	9	slaw	slaw	NN
nyp.33433082255351	1483	10	-	-	HYPH
nyp.33433082255351	1483	11	cutter	cutter	NN
nyp.33433082255351	1483	12	four	four	CD
nyp.33433082255351	1483	13	full	full	RB
nyp.33433082255351	1483	14	-	-	HYPH
nyp.33433082255351	1483	15	grown	grown	JJ
nyp.33433082255351	1483	16	,	,	,
nyp.33433082255351	1483	17	but	but	CC
nyp.33433082255351	1483	18	not	not	RB
nyp.33433082255351	1483	19	yellow	yellow	JJ
nyp.33433082255351	1483	20	,	,	,
nyp.33433082255351	1483	21	cucumbers	cucumber	NNS
nyp.33433082255351	1483	22	;	;	:
nyp.33433082255351	1483	23	salt	salt	NN
nyp.33433082255351	1483	24	and	and	CC
nyp.33433082255351	1483	25	let	let	VB
nyp.33433082255351	1483	26	stand	stand	VB
nyp.33433082255351	1483	27	in	in	IN
nyp.33433082255351	1483	28	an	an	DT
nyp.33433082255351	1483	29	earthen	earthen	JJ
nyp.33433082255351	1483	30	dish	dish	NN
nyp.33433082255351	1483	31	.	.	.
nyp.33433082255351	1484	1	Half	half	PDT
nyp.33433082255351	1484	2	an	an	DT
nyp.33433082255351	1484	3	hour	hour	NN
nyp.33433082255351	1484	4	before	before	IN
nyp.33433082255351	1484	5	dinner	dinner	NN
nyp.33433082255351	1484	6	,	,	,
nyp.33433082255351	1484	7	drain	drain	VBP
nyp.33433082255351	1484	8	in	in	IN
nyp.33433082255351	1484	9	a	a	DT
nyp.33433082255351	1484	10	colander	colander	NN
nyp.33433082255351	1484	11	.	.	.
nyp.33433082255351	1485	1	While	while	IN
nyp.33433082255351	1485	2	they	-PRON-	PRP
nyp.33433082255351	1485	3	are	be	VBP
nyp.33433082255351	1485	4	draining	drain	VBG
nyp.33433082255351	1485	5	,	,	,
nyp.33433082255351	1485	6	peel	peel	VB
nyp.33433082255351	1485	7	and	and	CC
nyp.33433082255351	1485	8	slice	slice	VB
nyp.33433082255351	1485	9	two	two	CD
nyp.33433082255351	1485	10	onions	onion	NNS
nyp.33433082255351	1485	11	and	and	CC
nyp.33433082255351	1485	12	fry	fry	VB
nyp.33433082255351	1485	13	in	in	IN
nyp.33433082255351	1485	14	a	a	DT
nyp.33433082255351	1485	15	spoonful	spoonful	NN
nyp.33433082255351	1485	16	of	of	IN
nyp.33433082255351	1485	17	lard	lard	NN
nyp.33433082255351	1485	18	.	.	.
nyp.33433082255351	1486	1	Beat	beat	VB
nyp.33433082255351	1486	2	together	together	RB
nyp.33433082255351	1486	3	the	the	DT
nyp.33433082255351	1486	4	yolk	yolk	NN
nyp.33433082255351	1486	5	of	of	IN
nyp.33433082255351	1486	6	an	an	DT
nyp.33433082255351	1486	7	egg	egg	NN
nyp.33433082255351	1486	8	,	,	,
nyp.33433082255351	1486	9	half	half	PDT
nyp.33433082255351	1486	10	a	a	DT
nyp.33433082255351	1486	11	teacupful	teacupful	NN
nyp.33433082255351	1486	12	of	of	IN
nyp.33433082255351	1486	13	sweet	sweet	JJ
nyp.33433082255351	1486	14	cream	cream	NN
nyp.33433082255351	1486	15	and	and	CC
nyp.33433082255351	1486	16	two	two	CD
nyp.33433082255351	1486	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1486	18	of	of	IN
nyp.33433082255351	1486	19	water	water	NN
nyp.33433082255351	1486	20	.	.	.
nyp.33433082255351	1487	1	Put	put	VB
nyp.33433082255351	1487	2	the	the	DT
nyp.33433082255351	1487	3	drained	drain	VBN
nyp.33433082255351	1487	4	cucum-	cucum-	JJ
nyp.33433082255351	1487	5	bers	ber	NNS
nyp.33433082255351	1487	6	in	in	IN
nyp.33433082255351	1487	7	a	a	DT
nyp.33433082255351	1487	8	porcelain	porcelain	NN
nyp.33433082255351	1487	9	kettle	kettle	NN
nyp.33433082255351	1487	10	with	with	IN
nyp.33433082255351	1487	11	the	the	DT
nyp.33433082255351	1487	12	onion	onion	NN
nyp.33433082255351	1487	13	,	,	,
nyp.33433082255351	1487	14	pour	pour	VB
nyp.33433082255351	1487	15	on	on	IN
nyp.33433082255351	1487	16	the	the	DT
nyp.33433082255351	1487	17	beaten	beat	VBN
nyp.33433082255351	1487	18	mixture	mixture	NN
nyp.33433082255351	1487	19	,	,	,
nyp.33433082255351	1487	20	dredge	dredge	VB
nyp.33433082255351	1487	21	over	over	RP
nyp.33433082255351	1487	22	a	a	DT
nyp.33433082255351	1487	23	little	little	JJ
nyp.33433082255351	1487	24	flour	flour	NN
nyp.33433082255351	1487	25	,	,	,
nyp.33433082255351	1487	26	add	add	VB
nyp.33433082255351	1487	27	half	half	PDT
nyp.33433082255351	1487	28	a	a	DT
nyp.33433082255351	1487	29	teacup	teacup	NN
nyp.33433082255351	1487	30	of	of	IN
nyp.33433082255351	1487	31	sharp	sharp	JJ
nyp.33433082255351	1487	32	vinegar	vinegar	NN
nyp.33433082255351	1487	33	.	.	.
nyp.33433082255351	1488	1	Boil	boil	VB
nyp.33433082255351	1488	2	up	up	RB
nyp.33433082255351	1488	3	five	five	CD
nyp.33433082255351	1488	4	minutes	minute	NNS
nyp.33433082255351	1488	5	.	.	.
nyp.33433082255351	1489	1	Serve	serve	VB
nyp.33433082255351	1489	2	hot	hot	JJ
nyp.33433082255351	1489	3	.	.	.
nyp.33433082255351	1490	1	To	to	IN
nyp.33433082255351	1490	2	FRINGE	fringe	JJ
nyp.33433082255351	1490	3	CELERY	celery	NN
nyp.33433082255351	1490	4	FOR	for	IN
nyp.33433082255351	1490	5	GARNISHING	GARNISHING	NNS
nyp.33433082255351	1490	6	.	.	.
nyp.33433082255351	1491	1	Cut	cut	VB
nyp.33433082255351	1491	2	the	the	DT
nyp.33433082255351	1491	3	stalks	stalk	NNS
nyp.33433082255351	1491	4	into	into	IN
nyp.33433082255351	1491	5	two	two	CD
nyp.33433082255351	1491	6	inch	inch	NN
nyp.33433082255351	1491	7	lengths	length	NNS
nyp.33433082255351	1491	8	;	;	:
nyp.33433082255351	1491	9	stick	stick	VB
nyp.33433082255351	1491	10	plenty	plenty	NN
nyp.33433082255351	1491	11	of	of	IN
nyp.33433082255351	1491	12	coarse	coarse	JJ
nyp.33433082255351	1491	13	needles	needle	NNS
nyp.33433082255351	1491	14	into	into	IN
nyp.33433082255351	1491	15	a	a	DT
nyp.33433082255351	1491	16	cork	cork	NN
nyp.33433082255351	1491	17	;	;	:
nyp.33433082255351	1491	18	draw	draw	VB
nyp.33433082255351	1491	19	half	half	NN
nyp.33433082255351	1491	20	of	of	IN
nyp.33433082255351	1491	21	the	the	DT
nyp.33433082255351	1491	22	stick	stick	NN
nyp.33433082255351	1491	23	of	of	IN
nyp.33433082255351	1491	24	each	each	DT
nyp.33433082255351	1491	25	piece	piece	NN
nyp.33433082255351	1491	26	of	of	IN
nyp.33433082255351	1491	27	celery	celery	NN
nyp.33433082255351	1491	28	through	through	IN
nyp.33433082255351	1491	29	the	the	DT
nyp.33433082255351	1491	30	needles	needle	NNS
nyp.33433082255351	1491	31	.	.	.
nyp.33433082255351	1492	1	When	when	WRB
nyp.33433082255351	1492	2	all	all	PDT
nyp.33433082255351	1492	3	the	the	DT
nyp.33433082255351	1492	4	fibrous	fibrous	JJ
nyp.33433082255351	1492	5	parts	part	NNS
nyp.33433082255351	1492	6	are	be	VBP
nyp.33433082255351	1492	7	sepa-	sepa-	VBG
nyp.33433082255351	1492	8	rated	rate	VBN
nyp.33433082255351	1492	9	,	,	,
nyp.33433082255351	1492	10	lay	lie	VBD
nyp.33433082255351	1492	11	the	the	DT
nyp.33433082255351	1492	12	celery	celery	NN
nyp.33433082255351	1492	13	in	in	IN
nyp.33433082255351	1492	14	some	some	DT
nyp.33433082255351	1492	15	cold	cold	JJ
nyp.33433082255351	1492	16	place	place	NN
nyp.33433082255351	1492	17	to	to	TO
nyp.33433082255351	1492	18	curl	curl	VB
nyp.33433082255351	1492	19	and	and	CC
nyp.33433082255351	1492	20	crisp	crisp	JJ
nyp.33433082255351	1492	21	.	.	.
nyp.33433082255351	1493	1	VEGETABLES	vegetable	NNS
nyp.33433082255351	1493	2	.	.	.
nyp.33433082255351	1494	1	RULES	rule	NNS
nyp.33433082255351	1494	2	FOR	for	IN
nyp.33433082255351	1494	3	COOKING	cooking	NN
nyp.33433082255351	1494	4	VEGETABLES	vegetable	NNS
nyp.33433082255351	1494	5	.	.	.
nyp.33433082255351	1495	1	Have	have	VBP
nyp.33433082255351	1495	2	them	-PRON-	PRP
nyp.33433082255351	1495	3	as	as	RB
nyp.33433082255351	1495	4	fresh	fresh	JJ
nyp.33433082255351	1495	5	as	as	IN
nyp.33433082255351	1495	6	possible	possible	JJ
nyp.33433082255351	1495	7	.	.	.
nyp.33433082255351	1496	1	Stale	stale	JJ
nyp.33433082255351	1496	2	and	and	CC
nyp.33433082255351	1496	3	withered	withered	JJ
nyp.33433082255351	1496	4	ones	one	NNS
nyp.33433082255351	1496	5	are	be	VBP
nyp.33433082255351	1496	6	un-	un-	VBN
nyp.33433082255351	1496	7	wholesome	wholesome	JJ
nyp.33433082255351	1496	8	and	and	CC
nyp.33433082255351	1496	9	unpalatable	unpalatable	JJ
nyp.33433082255351	1496	10	.	.	.
nyp.33433082255351	1497	1	Summer	summer	NN
nyp.33433082255351	1497	2	vegetables	vegetable	NNS
nyp.33433082255351	1497	3	should	should	MD
nyp.33433082255351	1497	4	be	be	VB
nyp.33433082255351	1497	5	cook-	cook-	JJ
nyp.33433082255351	1497	6	ed	ed	XX
nyp.33433082255351	1497	7	the	the	DT
nyp.33433082255351	1497	8	same	same	JJ
nyp.33433082255351	1497	9	day	day	NN
nyp.33433082255351	1497	10	they	-PRON-	PRP
nyp.33433082255351	1497	11	are	be	VBP
nyp.33433082255351	1497	12	gathered	gather	VBN
nyp.33433082255351	1497	13	,	,	,
nyp.33433082255351	1497	14	if	if	IN
nyp.33433082255351	1497	15	possible	possible	JJ
nyp.33433082255351	1497	16	.	.	.
nyp.33433082255351	1498	1	Pick	pick	VB
nyp.33433082255351	1498	2	over	over	RP
nyp.33433082255351	1498	3	and	and	CC
nyp.33433082255351	1498	4	wash	wash	VB
nyp.33433082255351	1498	5	well	well	RB
nyp.33433082255351	1498	6	,	,	,
nyp.33433082255351	1498	7	cutting	cut	VBG
nyp.33433082255351	1498	8	out	out	RP
nyp.33433082255351	1498	9	all	all	DT
nyp.33433082255351	1498	10	decayed	decayed	JJ
nyp.33433082255351	1498	11	or	or	CC
nyp.33433082255351	1498	12	unripe	unripe	JJ
nyp.33433082255351	1498	13	parts	part	NNS
nyp.33433082255351	1498	14	.	.	.
nyp.33433082255351	1499	1	If	if	IN
nyp.33433082255351	1499	2	you	-PRON-	PRP
nyp.33433082255351	1499	3	boil	boil	VBP
nyp.33433082255351	1499	4	them	-PRON-	PRP
nyp.33433082255351	1499	5	,	,	,
nyp.33433082255351	1499	6	put	put	VB
nyp.33433082255351	1499	7	a	a	DT
nyp.33433082255351	1499	8	little	little	JJ
nyp.33433082255351	1499	9	salt	salt	NN
nyp.33433082255351	1499	10	in	in	IN
nyp.33433082255351	1499	11	the	the	DT
nyp.33433082255351	1499	12	water	water	NN
nyp.33433082255351	1499	13	.	.	.
nyp.33433082255351	1500	1	Cook	cook	VB
nyp.33433082255351	1500	2	them	-PRON-	PRP
nyp.33433082255351	1500	3	steadily	steadily	RB
nyp.33433082255351	1500	4	after	after	IN
nyp.33433082255351	1500	5	you	-PRON-	PRP
nyp.33433082255351	1500	6	put	put	VBD
nyp.33433082255351	1500	7	them	-PRON-	PRP
nyp.33433082255351	1500	8	on	on	RP
nyp.33433082255351	1500	9	.	.	.
nyp.33433082255351	1501	1	Be	be	VB
nyp.33433082255351	1501	2	sure	sure	JJ
nyp.33433082255351	1501	3	they	-PRON-	PRP
nyp.33433082255351	1501	4	are	be	VBP
nyp.33433082255351	1501	5	thoroughly	thoroughly	RB
nyp.33433082255351	1501	6	done	do	VBN
nyp.33433082255351	1501	7	.	.	.
nyp.33433082255351	1502	1	Rare	rare	JJ
nyp.33433082255351	1502	2	vegeta-	vegeta-	NNS
nyp.33433082255351	1502	3	bles	ble	NNS
nyp.33433082255351	1502	4	are	be	VBP
nyp.33433082255351	1502	5	neither	neither	RB
nyp.33433082255351	1502	6	good	good	JJ
nyp.33433082255351	1502	7	nor	nor	CC
nyp.33433082255351	1502	8	fashionable	fashionable	JJ
nyp.33433082255351	1502	9	.	.	.
nyp.33433082255351	1503	1	Drain	drain	VB
nyp.33433082255351	1503	2	well	well	RB
nyp.33433082255351	1503	3	.	.	.
nyp.33433082255351	1504	1	Serve	serve	VB
nyp.33433082255351	1504	2	hot	hot	JJ
nyp.33433082255351	1504	3	.	.	.
nyp.33433082255351	1505	1	Vegetables	vegetable	NNS
nyp.33433082255351	1505	2	should	should	MD
nyp.33433082255351	1505	3	never	never	RB
nyp.33433082255351	1505	4	be	be	VB
nyp.33433082255351	1505	5	washed	wash	VBN
nyp.33433082255351	1505	6	untilimmediately	untilimmediately	RB
nyp.33433082255351	1505	7	before	before	IN
nyp.33433082255351	1505	8	pre-	pre-	JJ
nyp.33433082255351	1505	9	paring	pare	VBG
nyp.33433082255351	1505	10	them	-PRON-	PRP
nyp.33433082255351	1505	11	for	for	IN
nyp.33433082255351	1505	12	the	the	DT
nyp.33433082255351	1505	13	table	table	NN
nyp.33433082255351	1505	14	.	.	.
nyp.33433082255351	1506	1	Lettuce	lettuce	NN
nyp.33433082255351	1506	2	is	be	VBZ
nyp.33433082255351	1506	3	made	make	VBN
nyp.33433082255351	1506	4	almost	almost	RB
nyp.33433082255351	1506	5	worthless	worthless	JJ
nyp.33433082255351	1506	6	in	in	IN
nyp.33433082255351	1506	7	flavor	flavor	NN
nyp.33433082255351	1506	8	by	by	IN
nyp.33433082255351	1506	9	dipping	dip	VBG
nyp.33433082255351	1506	10	it	-PRON-	PRP
nyp.33433082255351	1506	11	in	in	IN
nyp.33433082255351	1506	12	water	water	NN
nyp.33433082255351	1506	13	some	some	DT
nyp.33433082255351	1506	14	hours	hour	NNS
nyp.33433082255351	1506	15	before	before	IN
nyp.33433082255351	1506	16	it	-PRON-	PRP
nyp.33433082255351	1506	17	is	be	VBZ
nyp.33433082255351	1506	18	served	serve	VBN
nyp.33433082255351	1506	19	.	.	.
nyp.33433082255351	1507	1	Po-	Po-	NNP
nyp.33433082255351	1507	2	tatoes	tatoe	NNS
nyp.33433082255351	1507	3	suffer	suffer	VBP
nyp.33433082255351	1507	4	even	even	RB
nyp.33433082255351	1507	5	more	more	RBR
nyp.33433082255351	1507	6	than	than	IN
nyp.33433082255351	1507	7	any	any	DT
nyp.33433082255351	1507	8	other	other	JJ
nyp.33433082255351	1507	9	vegetable	vegetable	NN
nyp.33433082255351	1507	10	through	through	IN
nyp.33433082255351	1507	11	the	the	DT
nyp.33433082255351	1507	12	washing	washing	NN
nyp.33433082255351	1507	13	process	process	NN
nyp.33433082255351	1507	14	.	.	.
nyp.33433082255351	1508	1	They	-PRON-	PRP
nyp.33433082255351	1508	2	should	should	MD
nyp.33433082255351	1508	3	not	not	RB
nyp.33433082255351	1508	4	be	be	VB
nyp.33433082255351	1508	5	put	put	VBN
nyp.33433082255351	1508	6	in	in	IN
nyp.33433082255351	1508	7	water	water	NN
nyp.33433082255351	1508	8	till	till	IN
nyp.33433082255351	1508	9	just	just	RB
nyp.33433082255351	1508	10	ready	ready	JJ
nyp.33433082255351	1508	11	for	for	IN
nyp.33433082255351	1508	12	boiling	boil	VBG
nyp.33433082255351	1508	13	.	.	.
nyp.33433082255351	1509	1	All	all	DT
nyp.33433082255351	1509	2	vegetables	vegetable	NNS
nyp.33433082255351	1509	3	are	be	VBP
nyp.33433082255351	1509	4	better	well	RBR
nyp.33433082255351	1509	5	cooked	cook	VBN
nyp.33433082255351	1509	6	in	in	IN
nyp.33433082255351	1509	7	soft	soft	JJ
nyp.33433082255351	1509	8	water	water	NN
nyp.33433082255351	1509	9	,	,	,
nyp.33433082255351	1509	10	pro-	pro-	JJ
nyp.33433082255351	1509	11	vided	vide	VBD
nyp.33433082255351	1509	12	it	-PRON-	PRP
nyp.33433082255351	1509	13	is	be	VBZ
nyp.33433082255351	1509	14	clean	clean	JJ
nyp.33433082255351	1509	15	and	and	CC
nyp.33433082255351	1509	16	pure	pure	JJ
nyp.33433082255351	1509	17	;	;	:
nyp.33433082255351	1509	18	if	if	IN
nyp.33433082255351	1509	19	hard	hard	JJ
nyp.33433082255351	1509	20	water	water	NN
nyp.33433082255351	1509	21	is	be	VBZ
nyp.33433082255351	1509	22	used	use	VBN
nyp.33433082255351	1509	23	,	,	,
nyp.33433082255351	1509	24	put	put	VBN
nyp.33433082255351	1509	25	in	in	RP
nyp.33433082255351	1509	26	a	a	DT
nyp.33433082255351	1509	27	small	small	JJ
nyp.33433082255351	1509	28	pinch	pinch	NN
nyp.33433082255351	1509	29	of	of	IN
nyp.33433082255351	1509	30	soda	soda	NN
nyp.33433082255351	1509	31	.	.	.
nyp.33433082255351	1510	1	Never	never	RB
nyp.33433082255351	1510	2	split	split	VB
nyp.33433082255351	1510	3	onions	onion	NNS
nyp.33433082255351	1510	4	,	,	,
nyp.33433082255351	1510	5	turnips	turnip	NNS
nyp.33433082255351	1510	6	and	and	CC
nyp.33433082255351	1510	7	carrots	carrot	NNS
nyp.33433082255351	1510	8	,	,	,
nyp.33433082255351	1510	9	but	but	CC
nyp.33433082255351	1510	10	slice	slice	VB
nyp.33433082255351	1510	11	them	-PRON-	PRP
nyp.33433082255351	1510	12	in	in	IN
nyp.33433082255351	1510	13	rings	ring	NNS
nyp.33433082255351	1510	14	,	,	,
nyp.33433082255351	1510	15	cut	cut	VBN
nyp.33433082255351	1510	16	across	across	IN
nyp.33433082255351	1510	17	the	the	DT
nyp.33433082255351	1510	18	fiber	fiber	NN
nyp.33433082255351	1510	19	,	,	,
nyp.33433082255351	1510	20	as	as	IN
nyp.33433082255351	1510	21	they	-PRON-	PRP
nyp.33433082255351	1510	22	thus	thus	RB
nyp.33433082255351	1510	23	cook	cook	VBP
nyp.33433082255351	1510	24	tender	tender	NN
nyp.33433082255351	1510	25	much	much	RB
nyp.33433082255351	1510	26	quicker	quick	RBR
nyp.33433082255351	1510	27	.	.	.
nyp.33433082255351	1511	1	Always	always	RB
nyp.33433082255351	1511	2	add	add	VB
nyp.33433082255351	1511	3	both	both	CC
nyp.33433082255351	1511	4	salt	salt	NN
nyp.33433082255351	1511	5	and	and	CC
nyp.33433082255351	1511	6	a	a	DT
nyp.33433082255351	1511	7	little	little	JJ
nyp.33433082255351	1511	8	soda	soda	NN
nyp.33433082255351	1511	9	to	to	IN
nyp.33433082255351	1511	10	the	the	DT
nyp.33433082255351	1511	11	water	water	NN
nyp.33433082255351	1511	12	in	in	IN
nyp.33433082255351	1511	13	which	which	WDT
nyp.33433082255351	1511	14	greens	green	NNS
nyp.33433082255351	1511	15	are	be	VBP
nyp.33433082255351	1511	16	cooked	cook	VBN
nyp.33433082255351	1511	17	,	,	,
nyp.33433082255351	1511	18	as	as	IN
nyp.33433082255351	1511	19	soda	soda	NN
nyp.33433082255351	1511	20	preserves	preserve	VBZ
nyp.33433082255351	1511	21	the	the	DT
nyp.33433082255351	1511	22	color	color	NN
nyp.33433082255351	1511	23	.	.	.
nyp.33433082255351	1512	1	A	a	DT
nyp.33433082255351	1512	2	little	little	JJ
nyp.33433082255351	1512	3	sugar	sugar	NN
nyp.33433082255351	1512	4	added	add	VBN
nyp.33433082255351	1512	5	to	to	IN
nyp.33433082255351	1512	6	turnip	turnip	NN
nyp.33433082255351	1512	7	,	,	,
nyp.33433082255351	1512	8	beets	beet	NNS
nyp.33433082255351	1512	9	,	,	,
nyp.33433082255351	1512	10	pease	pease	NNP
nyp.33433082255351	1512	11	,	,	,
nyp.33433082255351	1512	12	corn	corn	NN
nyp.33433082255351	1512	13	,	,	,
nyp.33433082255351	1512	14	squash	squash	NN
nyp.33433082255351	1512	15	and	and	CC
nyp.33433082255351	1512	16	pumpkin	pumpkin	NN
nyp.33433082255351	1512	17	is	be	VBZ
nyp.33433082255351	1512	18	an	an	DT
nyp.33433082255351	1512	19	improvement	improvement	NN
nyp.33433082255351	1512	20	,	,	,
nyp.33433082255351	1512	21	especially	especially	RB
nyp.33433082255351	1512	22	when	when	WRB
nyp.33433082255351	1512	23	the	the	DT
nyp.33433082255351	1512	24	vegetables	vegetable	NNS
nyp.33433082255351	1512	25	are	be	VBP
nyp.33433082255351	1512	26	the	the	DT
nyp.33433082255351	1512	27	common	common	JJ
nyp.33433082255351	1512	28	kind	kind	NN
nyp.33433082255351	1512	29	.	.	.
nyp.33433082255351	1513	1	A	a	DT
nyp.33433082255351	1513	2	piece	piece	NN
nyp.33433082255351	1513	3	of	of	IN
nyp.33433082255351	1513	4	red	red	JJ
nyp.33433082255351	1513	5	pepper	pepper	NN
nyp.33433082255351	1513	6	,	,	,
nyp.33433082255351	1513	7	the	the	DT
nyp.33433082255351	1513	8	size	size	NN
nyp.33433082255351	1513	9	of	of	IN
nyp.33433082255351	1513	10	a	a	DT
nyp.33433082255351	1513	11	fingernail	fingernail	NN
nyp.33433082255351	1513	12	,	,	,
nyp.33433082255351	1513	13	or	or	CC
nyp.33433082255351	1513	14	a	a	DT
nyp.33433082255351	1513	15	piece	piece	NN
nyp.33433082255351	1513	16	of	of	IN
nyp.33433082255351	1513	17	charcoal	charcoal	NN
nyp.33433082255351	1513	18	,	,	,
nyp.33433082255351	1513	19	dropped	drop	VBD
nyp.33433082255351	1513	20	into	into	IN
nyp.33433082255351	1513	21	meat	meat	NN
nyp.33433082255351	1513	22	or	or	CC
nyp.33433082255351	1513	23	vegetables	vegetable	NNS
nyp.33433082255351	1513	24	,	,	,
nyp.33433082255351	1513	25	when	when	WRB
nyp.33433082255351	1513	26	first	first	JJ
nyp.33433082255351	1513	27	beginning	begin	VBG
nyp.33433082255351	1513	28	to	to	TO
nyp.33433082255351	1513	29	cook	cook	VB
nyp.33433082255351	1513	30	,	,	,
nyp.33433082255351	1513	31	will	will	MD
nyp.33433082255351	1513	32	aid	aid	VB
nyp.33433082255351	1513	33	greatly	greatly	RB
nyp.33433082255351	1513	34	in	in	IN
nyp.33433082255351	1513	35	killing	kill	VBG
nyp.33433082255351	1513	36	the	the	DT
nyp.33433082255351	1513	37	unpleasant	unpleasant	JJ
nyp.33433082255351	1513	38	odor	odor	NN
nyp.33433082255351	1513	39	.	.	.
nyp.33433082255351	1514	1	Remem-	remem-	RB
nyp.33433082255351	1514	2	ber	ber	NNP
nyp.33433082255351	1514	3	this	this	DT
nyp.33433082255351	1514	4	for	for	IN
nyp.33433082255351	1514	5	boiled	boil	VBN
nyp.33433082255351	1514	6	cabbage	cabbage	NN
nyp.33433082255351	1514	7	,	,	,
nyp.33433082255351	1514	8	greens	green	NNS
nyp.33433082255351	1514	9	,	,	,
nyp.33433082255351	1514	10	beans	bean	NNS
nyp.33433082255351	1514	11	,	,	,
nyp.33433082255351	1514	12	onions	onion	NNS
nyp.33433082255351	1514	13	and	and	CC
nyp.33433082255351	1514	14	mutton	mutton	NN
nyp.33433082255351	1514	15	.	.	.
nyp.33433082255351	1515	1	86	86	CD
nyp.33433082255351	1515	2	VEGETABLES	vegetable	NNS
nyp.33433082255351	1515	3	.	.	.
nyp.33433082255351	1516	1	BOILED	BOILED	NNP
nyp.33433082255351	1516	2	POTATOES	potato	NNS
nyp.33433082255351	1516	3	—	—	:
nyp.33433082255351	1516	4	With	with	IN
nyp.33433082255351	1516	5	the	the	DT
nyp.33433082255351	1516	6	Skins	Skins	NNPS
nyp.33433082255351	1516	7	.	.	.
nyp.33433082255351	1517	1	·	·	NFP
nyp.33433082255351	1517	2	Wash	wash	VB
nyp.33433082255351	1517	3	the	the	DT
nyp.33433082255351	1517	4	potatoes	potato	NNS
nyp.33433082255351	1517	5	clean	clean	VB
nyp.33433082255351	1517	6	and	and	CC
nyp.33433082255351	1517	7	put	put	VBD
nyp.33433082255351	1517	8	them	-PRON-	PRP
nyp.33433082255351	1517	9	on	on	RP
nyp.33433082255351	1517	10	to	to	TO
nyp.33433082255351	1517	11	boil	boil	VB
nyp.33433082255351	1517	12	in	in	IN
nyp.33433082255351	1517	13	cold	cold	JJ
nyp.33433082255351	1517	14	water	water	NN
nyp.33433082255351	1517	15	,	,	,
nyp.33433082255351	1517	16	with	with	IN
nyp.33433082255351	1517	17	a	a	DT
nyp.33433082255351	1517	18	pinch	pinch	NN
nyp.33433082255351	1517	19	of	of	IN
nyp.33433082255351	1517	20	salt	salt	NN
nyp.33433082255351	1517	21	.	.	.
nyp.33433082255351	1518	1	Have	have	VBP
nyp.33433082255351	1518	2	them	-PRON-	PRP
nyp.33433082255351	1518	3	of	of	IN
nyp.33433082255351	1518	4	uniform	uniform	JJ
nyp.33433082255351	1518	5	size	size	NN
nyp.33433082255351	1518	6	,	,	,
nyp.33433082255351	1518	7	and	and	CC
nyp.33433082255351	1518	8	cook	cook	VB
nyp.33433082255351	1518	9	stead-	stead-	NN
nyp.33433082255351	1518	10	ily	ily	UH
nyp.33433082255351	1518	11	until	until	IN
nyp.33433082255351	1518	12	a	a	DT
nyp.33433082255351	1518	13	fork	fork	NN
nyp.33433082255351	1518	14	will	will	MD
nyp.33433082255351	1518	15	pierce	pierce	VB
nyp.33433082255351	1518	16	easily	easily	RB
nyp.33433082255351	1518	17	to	to	IN
nyp.33433082255351	1518	18	the	the	DT
nyp.33433082255351	1518	19	heart	heart	NN
nyp.33433082255351	1518	20	of	of	IN
nyp.33433082255351	1518	21	the	the	DT
nyp.33433082255351	1518	22	largest	large	JJS
nyp.33433082255351	1518	23	;	;	:
nyp.33433082255351	1518	24	then	then	RB
nyp.33433082255351	1518	25	pour	pour	VB
nyp.33433082255351	1518	26	off	off	RP
nyp.33433082255351	1518	27	the	the	DT
nyp.33433082255351	1518	28	water	water	NN
nyp.33433082255351	1518	29	,	,	,
nyp.33433082255351	1518	30	every	every	DT
nyp.33433082255351	1518	31	drop	drop	NN
nyp.33433082255351	1518	32	;	;	:
nyp.33433082255351	1518	33	sprinkle	sprinkle	VB
nyp.33433082255351	1518	34	with	with	IN
nyp.33433082255351	1518	35	salt	salt	NN
nyp.33433082255351	1518	36	and	and	CC
nyp.33433082255351	1518	37	set	set	VBD
nyp.33433082255351	1518	38	back	back	RB
nyp.33433082255351	1518	39	on	on	IN
nyp.33433082255351	1518	40	the	the	DT
nyp.33433082255351	1518	41	range	range	NN
nyp.33433082255351	1518	42	,	,	,
nyp.33433082255351	1518	43	a	a	DT
nyp.33433082255351	1518	44	little	little	JJ
nyp.33433082255351	1518	45	to	to	IN
nyp.33433082255351	1518	46	one	one	CD
nyp.33433082255351	1518	47	side	side	NN
nyp.33433082255351	1518	48	,	,	,
nyp.33433082255351	1518	49	with	with	IN
nyp.33433082255351	1518	50	the	the	DT
nyp.33433082255351	1518	51	lid	lid	NN
nyp.33433082255351	1518	52	of	of	IN
nyp.33433082255351	1518	53	the	the	DT
nyp.33433082255351	1518	54	pot	pot	NN
nyp.33433082255351	1518	55	off	off	RP
nyp.33433082255351	1518	56	;	;	:
nyp.33433082255351	1518	57	let	let	VB
nyp.33433082255351	1518	58	them	-PRON-	PRP
nyp.33433082255351	1518	59	dry	dry	VB
nyp.33433082255351	1518	60	three	three	CD
nyp.33433082255351	1518	61	or	or	CC
nyp.33433082255351	1518	62	four	four	CD
nyp.33433082255351	1518	63	minutes	minute	NNS
nyp.33433082255351	1518	64	,	,	,
nyp.33433082255351	1518	65	peel	peel	VB
nyp.33433082255351	1518	66	quickly	quickly	RB
nyp.33433082255351	1518	67	,	,	,
nyp.33433082255351	1518	68	and	and	CC
nyp.33433082255351	1518	69	serve	serve	VB
nyp.33433082255351	1518	70	in	in	IN
nyp.33433082255351	1518	71	an	an	DT
nyp.33433082255351	1518	72	un-	un-	JJ
nyp.33433082255351	1518	73	covered	cover	VBN
nyp.33433082255351	1518	74	dish	dish	NN
nyp.33433082255351	1518	75	.	.	.
nyp.33433082255351	1519	1	BOILED	boil	VBN
nyp.33433082255351	1519	2	POTATOES	potato	NNS
nyp.33433082255351	1519	3	--	--	:
nyp.33433082255351	1519	4	Without	without	IN
nyp.33433082255351	1519	5	the	the	DT
nyp.33433082255351	1519	6	Skins	Skins	NNPS
nyp.33433082255351	1519	7	.	.	.
nyp.33433082255351	1520	1	Pare	pare	VB
nyp.33433082255351	1520	2	very	very	RB
nyp.33433082255351	1520	3	thin	thin	JJ
nyp.33433082255351	1520	4	.	.	.
nyp.33433082255351	1521	1	The	the	DT
nyp.33433082255351	1521	2	glory	glory	NN
nyp.33433082255351	1521	3	of	of	IN
nyp.33433082255351	1521	4	a	a	DT
nyp.33433082255351	1521	5	potato	potato	NN
nyp.33433082255351	1521	6	is	be	VBZ
nyp.33433082255351	1521	7	its	-PRON-	PRP$
nyp.33433082255351	1521	8	mealiness	mealiness	NN
nyp.33433082255351	1521	9	,	,	,
nyp.33433082255351	1521	10	and	and	CC
nyp.33433082255351	1521	11	much	much	JJ
nyp.33433082255351	1521	12	of	of	IN
nyp.33433082255351	1521	13	the	the	DT
nyp.33433082255351	1521	14	starch	starch	NN
nyp.33433082255351	1521	15	,	,	,
nyp.33433082255351	1521	16	or	or	CC
nyp.33433082255351	1521	17	meal	meal	NN
nyp.33433082255351	1521	18	,	,	,
nyp.33433082255351	1521	19	lies	lie	VBZ
nyp.33433082255351	1521	20	next	next	RB
nyp.33433082255351	1521	21	to	to	IN
nyp.33433082255351	1521	22	the	the	DT
nyp.33433082255351	1521	23	skin	skin	NN
nyp.33433082255351	1521	24	,	,	,
nyp.33433082255351	1521	25	consequently	consequently	RB
nyp.33433082255351	1521	26	is	be	VBZ
nyp.33433082255351	1521	27	lost	lose	VBN
nyp.33433082255351	1521	28	by	by	IN
nyp.33433082255351	1521	29	slovenly	slovenly	JJ
nyp.33433082255351	1521	30	paring	paring	NN
nyp.33433082255351	1521	31	,	,	,
nyp.33433082255351	1521	32	which	which	WDT
nyp.33433082255351	1521	33	,	,	,
nyp.33433082255351	1521	34	likewise	likewise	RB
nyp.33433082255351	1521	35	,	,	,
nyp.33433082255351	1521	36	defaces	deface	VBZ
nyp.33433082255351	1521	37	the	the	DT
nyp.33433082255351	1521	38	shape	shape	NN
nyp.33433082255351	1521	39	.	.	.
nyp.33433082255351	1522	1	Wash	wash	VB
nyp.33433082255351	1522	2	in	in	IN
nyp.33433082255351	1522	3	cold	cold	JJ
nyp.33433082255351	1522	4	water	water	NN
nyp.33433082255351	1522	5	;	;	:
nyp.33433082255351	1522	6	have	have	VBP
nyp.33433082255351	1522	7	ready	ready	JJ
nyp.33433082255351	1522	8	a	a	DT
nyp.33433082255351	1522	9	pot	pot	NN
nyp.33433082255351	1522	10	of	of	IN
nyp.33433082255351	1522	11	boiling	boiling	NN
nyp.33433082255351	1522	12	water	water	NN
nyp.33433082255351	1522	13	,	,	,
nyp.33433082255351	1522	14	slightly	slightly	RB
nyp.33433082255351	1522	15	salted	salt	VBN
nyp.33433082255351	1522	16	,	,	,
nyp.33433082255351	1522	17	drop	drop	VB
nyp.33433082255351	1522	18	in	in	IN
nyp.33433082255351	1522	19	the	the	DT
nyp.33433082255351	1522	20	potatoes	potato	NNS
nyp.33433082255351	1522	21	,	,	,
nyp.33433082255351	1522	22	and	and	CC
nyp.33433082255351	1522	23	keep	keep	VB
nyp.33433082255351	1522	24	at	at	IN
nyp.33433082255351	1522	25	a	a	DT
nyp.33433082255351	1522	26	rapid	rapid	JJ
nyp.33433082255351	1522	27	boil	boil	NN
nyp.33433082255351	1522	28	until	until	IN
nyp.33433082255351	1522	29	tender	tender	NN
nyp.33433082255351	1522	30	.	.	.
nyp.33433082255351	1523	1	Drain	drain	VB
nyp.33433082255351	1523	2	off	off	IN
nyp.33433082255351	1523	3	the	the	DT
nyp.33433082255351	1523	4	water	water	NN
nyp.33433082255351	1523	5	,	,	,
nyp.33433082255351	1523	6	sprinkle	sprinkle	VB
nyp.33433082255351	1523	7	with	with	IN
nyp.33433082255351	1523	8	fine	fine	JJ
nyp.33433082255351	1523	9	salt	salt	NN
nyp.33433082255351	1523	10	,	,	,
nyp.33433082255351	1523	11	and	and	CC
nyp.33433082255351	1523	12	dry	dry	JJ
nyp.33433082255351	1523	13	as	as	RB
nyp.33433082255351	1523	14	just	just	RB
nyp.33433082255351	1523	15	directed	direct	VBN
nyp.33433082255351	1523	16	.	.	.
nyp.33433082255351	1524	1	To	to	IN
nyp.33433082255351	1524	2	BotL	BotL	NNP
nyp.33433082255351	1524	3	NEw	new	JJ
nyp.33433082255351	1524	4	POTATOES	potato	NNS
nyp.33433082255351	1524	5	.	.	.
nyp.33433082255351	1525	1	If	if	IN
nyp.33433082255351	1525	2	very	very	RB
nyp.33433082255351	1525	3	young	young	JJ
nyp.33433082255351	1525	4	,	,	,
nyp.33433082255351	1525	5	rub	rub	VB
nyp.33433082255351	1525	6	the	the	DT
nyp.33433082255351	1525	7	skin	skin	NN
nyp.33433082255351	1525	8	off	off	RP
nyp.33433082255351	1525	9	with	with	IN
nyp.33433082255351	1525	10	a	a	DT
nyp.33433082255351	1525	11	rough	rough	JJ
nyp.33433082255351	1525	12	towel	towel	NN
nyp.33433082255351	1525	13	;	;	:
nyp.33433082255351	1525	14	if	if	IN
nyp.33433082255351	1525	15	almost	almost	RB
nyp.33433082255351	1525	16	ripe	ripe	JJ
nyp.33433082255351	1525	17	,	,	,
nyp.33433082255351	1525	18	scrape	scrape	VB
nyp.33433082255351	1525	19	with	with	IN
nyp.33433082255351	1525	20	a	a	DT
nyp.33433082255351	1525	21	blunt	blunt	JJ
nyp.33433082255351	1525	22	knife	knife	NN
nyp.33433082255351	1525	23	.	.	.
nyp.33433082255351	1526	1	Cover	cover	VB
nyp.33433082255351	1526	2	with	with	IN
nyp.33433082255351	1526	3	cold	cold	JJ
nyp.33433082255351	1526	4	water	water	NN
nyp.33433082255351	1526	5	,	,	,
nyp.33433082255351	1526	6	slightly	slightly	RB
nyp.33433082255351	1526	7	salted	salt	VBN
nyp.33433082255351	1526	8	,	,	,
nyp.33433082255351	1526	9	boil	boil	VB
nyp.33433082255351	1526	10	half	half	PDT
nyp.33433082255351	1526	11	an	an	DT
nyp.33433082255351	1526	12	hour	hour	NN
nyp.33433082255351	1526	13	,	,	,
nyp.33433082255351	1526	14	drain	drain	NN
nyp.33433082255351	1526	15	,	,	,
nyp.33433082255351	1526	16	salt	salt	NN
nyp.33433082255351	1526	17	and	and	CC
nyp.33433082255351	1526	18	dry	dry	JJ
nyp.33433082255351	1526	19	for	for	IN
nyp.33433082255351	1526	20	two	two	CD
nyp.33433082255351	1526	21	or	or	CC
nyp.33433082255351	1526	22	three	three	CD
nyp.33433082255351	1526	23	minutes	minute	NNS
nyp.33433082255351	1526	24	.	.	.
nyp.33433082255351	1527	1	Send	send	VB
nyp.33433082255351	1527	2	to	to	IN
nyp.33433082255351	1527	3	the	the	DT
nyp.33433082255351	1527	4	table	table	NN
nyp.33433082255351	1527	5	plain	plain	JJ
nyp.33433082255351	1527	6	.	.	.
nyp.33433082255351	1528	1	Or	or	CC
nyp.33433082255351	1528	2	,	,	,
nyp.33433082255351	1528	3	pour	pour	VB
nyp.33433082255351	1528	4	over	over	IN
nyp.33433082255351	1528	5	them	-PRON-	PRP
nyp.33433082255351	1528	6	a	a	DT
nyp.33433082255351	1528	7	pint	pint	NN
nyp.33433082255351	1528	8	of	of	IN
nyp.33433082255351	1528	9	sweet	sweet	JJ
nyp.33433082255351	1528	10	cream	cream	NN
nyp.33433082255351	1528	11	or	or	CC
nyp.33433082255351	1528	12	rich	rich	JJ
nyp.33433082255351	1528	13	milk	milk	NN
nyp.33433082255351	1528	14	,	,	,
nyp.33433082255351	1528	15	let	let	VB
nyp.33433082255351	1528	16	it	-PRON-	PRP
nyp.33433082255351	1528	17	come	come	VB
nyp.33433082255351	1528	18	to	to	IN
nyp.33433082255351	1528	19	a	a	DT
nyp.33433082255351	1528	20	boil	boil	NN
nyp.33433082255351	1528	21	,	,	,
nyp.33433082255351	1528	22	put	put	VBN
nyp.33433082255351	1528	23	in	in	RP
nyp.33433082255351	1528	24	a	a	DT
nyp.33433082255351	1528	25	spoonful	spoonful	NN
nyp.33433082255351	1528	26	of	of	IN
nyp.33433082255351	1528	27	butter	butter	NN
nyp.33433082255351	1528	28	;	;	:
nyp.33433082255351	1528	29	if	if	IN
nyp.33433082255351	1528	30	you	-PRON-	PRP
nyp.33433082255351	1528	31	use	use	VBP
nyp.33433082255351	1528	32	milk	milk	NN
nyp.33433082255351	1528	33	,	,	,
nyp.33433082255351	1528	34	season	season	NN
nyp.33433082255351	1528	35	with	with	IN
nyp.33433082255351	1528	36	salt	salt	NN
nyp.33433082255351	1528	37	and	and	CC
nyp.33433082255351	1528	38	pepper	pepper	NN
nyp.33433082255351	1528	39	,	,	,
nyp.33433082255351	1528	40	and	and	CC
nyp.33433082255351	1528	41	thicken	thicken	VB
nyp.33433082255351	1528	42	with	with	IN
nyp.33433082255351	1528	43	half	half	DT
nyp.33433082255351	1528	44	teacupful	teacupful	NN
nyp.33433082255351	1528	45	of	of	IN
nyp.33433082255351	1528	46	cornstarch	cornstarch	NN
nyp.33433082255351	1528	47	,	,	,
nyp.33433082255351	1528	48	previously	previously	RB
nyp.33433082255351	1528	49	stirred	stir	VBD
nyp.33433082255351	1528	50	to	to	IN
nyp.33433082255351	1528	51	a	a	DT
nyp.33433082255351	1528	52	paste	paste	NN
nyp.33433082255351	1528	53	;	;	:
nyp.33433082255351	1528	54	give	give	VB
nyp.33433082255351	1528	55	it	-PRON-	PRP
nyp.33433082255351	1528	56	all	all	PDT
nyp.33433082255351	1528	57	a	a	DT
nyp.33433082255351	1528	58	good	good	JJ
nyp.33433082255351	1528	59	boil	boil	NN
nyp.33433082255351	1528	60	,	,	,
nyp.33433082255351	1528	61	and	and	CC
nyp.33433082255351	1528	62	serve	serve	VB
nyp.33433082255351	1528	63	immediately	immediately	RB
nyp.33433082255351	1528	64	.	.	.
nyp.33433082255351	1529	1	MASHED	mashed	JJ
nyp.33433082255351	1529	2	POTATOES	potato	NNS
nyp.33433082255351	1529	3	.	.	.
nyp.33433082255351	1530	1	Every	every	DT
nyp.33433082255351	1530	2	one	one	NN
nyp.33433082255351	1530	3	thinks	think	VBZ
nyp.33433082255351	1530	4	she	-PRON-	PRP
nyp.33433082255351	1530	5	can	can	MD
nyp.33433082255351	1530	6	make	make	VB
nyp.33433082255351	1530	7	so	so	RB
nyp.33433082255351	1530	8	simple	simple	JJ
nyp.33433082255351	1530	9	a	a	DT
nyp.33433082255351	1530	10	dish	dish	NN
nyp.33433082255351	1530	11	as	as	IN
nyp.33433082255351	1530	12	that	that	DT
nyp.33433082255351	1530	13	of	of	IN
nyp.33433082255351	1530	14	mash-	mash-	NNP
nyp.33433082255351	1530	15	ed	ed	NNP
nyp.33433082255351	1530	16	potatoes	potato	NNS
nyp.33433082255351	1530	17	;	;	:
nyp.33433082255351	1530	18	but	but	CC
nyp.33433082255351	1530	19	it	-PRON-	PRP
nyp.33433082255351	1530	20	is	be	VBZ
nyp.33433082255351	1530	21	the	the	DT
nyp.33433082255351	1530	22	excellence	excellence	NN
nyp.33433082255351	1530	23	of	of	IN
nyp.33433082255351	1530	24	art	art	NN
nyp.33433082255351	1530	25	to	to	TO
nyp.33433082255351	1530	26	produce	produce	VB
nyp.33433082255351	1530	27	good	good	JJ
nyp.33433082255351	1530	28	mash-	mash-	NN
nyp.33433082255351	1530	29	ed	ed	NN
nyp.33433082255351	1530	30	as	as	RB
nyp.33433082255351	1530	31	well	well	RB
nyp.33433082255351	1530	32	as	as	IN
nyp.33433082255351	1530	33	good	good	JJ
nyp.33433082255351	1530	34	boiled	boil	VBN
nyp.33433082255351	1530	35	potatoes	potato	NNS
nyp.33433082255351	1530	36	.	.	.
nyp.33433082255351	1531	1	In	in	IN
nyp.33433082255351	1531	2	fact	fact	NN
nyp.33433082255351	1531	3	,	,	,
nyp.33433082255351	1531	4	I	-PRON-	PRP
nyp.33433082255351	1531	5	believe	believe	VBP
nyp.33433082255351	1531	6	there	there	EX
nyp.33433082255351	1531	7	is	be	VBZ
nyp.33433082255351	1531	8	nothing	nothing	NN
nyp.33433082255351	1531	9	so	so	RB
nyp.33433082255351	1531	10	difficult	difficult	JJ
nyp.33433082255351	1531	11	in	in	IN
nyp.33433082255351	1531	12	cookery	cookery	NN
nyp.33433082255351	1531	13	as	as	IN
nyp.33433082255351	1531	14	to	to	TO
nyp.33433082255351	1531	15	properly	properly	RB
nyp.33433082255351	1531	16	boil	boil	VB
nyp.33433082255351	1531	17	a	a	DT
nyp.33433082255351	1531	18	potato	potato	NN
nyp.33433082255351	1531	19	.	.	.
nyp.33433082255351	1532	1	Prepare	prepare	VB
nyp.33433082255351	1532	2	and	and	CC
nyp.33433082255351	1532	3	boil	boil	VB
nyp.33433082255351	1532	4	as	as	IN
nyp.33433082255351	1532	5	for	for	IN
nyp.33433082255351	1532	6	plain	plain	JJ
nyp.33433082255351	1532	7	,	,	,
nyp.33433082255351	1532	8	put	put	VBN
nyp.33433082255351	1532	9	into	into	IN
nyp.33433082255351	1532	10	a	a	DT
nyp.33433082255351	1532	11	hot	hot	JJ
nyp.33433082255351	1532	12	crock	crock	NN
nyp.33433082255351	1532	13	or	or	CC
nyp.33433082255351	1532	14	basin	basin	NN
nyp.33433082255351	1532	15	,	,	,
nyp.33433082255351	1532	16	which	which	WDT
nyp.33433082255351	1532	17	can	can	MD
nyp.33433082255351	1532	18	be	be	VB
nyp.33433082255351	1532	19	placed	place	VBN
nyp.33433082255351	1532	20	at	at	IN
nyp.33433082255351	1532	21	the	the	DT
nyp.33433082255351	1532	22	side	side	NN
nyp.33433082255351	1532	23	of	of	IN
nyp.33433082255351	1532	24	the	the	DT
nyp.33433082255351	1532	25	fire	fire	NN
nyp.33433082255351	1532	26	,	,	,
nyp.33433082255351	1532	27	one	one	CD
nyp.33433082255351	1532	28	-	-	HYPH
nyp.33433082255351	1532	29	half	half	NN
nyp.33433082255351	1532	30	cup	cup	NN
nyp.33433082255351	1532	31	of	of	IN
nyp.33433082255351	1532	32	rich	rich	JJ
nyp.33433082255351	1532	33	milk	milk	NN
nyp.33433082255351	1532	34	or	or	CC
nyp.33433082255351	1532	35	cream	cream	NN
nyp.33433082255351	1532	36	,	,	,
nyp.33433082255351	1532	37	a	a	DT
nyp.33433082255351	1532	38	piece	piece	NN
nyp.33433082255351	1532	39	of	of	IN
nyp.33433082255351	1532	40	butter	butter	NN
nyp.33433082255351	1532	41	the	the	DT
nyp.33433082255351	1532	42	size	size	NN
nyp.33433082255351	1532	43	of	of	IN
nyp.33433082255351	1532	44	an	an	DT
nyp.33433082255351	1532	45	egg	egg	NN
nyp.33433082255351	1532	46	,	,	,
nyp.33433082255351	1532	47	salt	salt	NN
nyp.33433082255351	1532	48	and	and	CC
nyp.33433082255351	1532	49	pep-	pep-	NN
nyp.33433082255351	1532	50	per	per	FW
nyp.33433082255351	1532	51	to	to	TO
nyp.33433082255351	1532	52	taste	taste	VB
nyp.33433082255351	1532	53	,	,	,
nyp.33433082255351	1532	54	and	and	CC
nyp.33433082255351	1532	55	let	let	VB
nyp.33433082255351	1532	56	them	-PRON-	PRP
nyp.33433082255351	1532	57	get	get	VB
nyp.33433082255351	1532	58	hot	hot	JJ
nyp.33433082255351	1532	59	.	.	.
nyp.33433082255351	1533	1	When	when	WRB
nyp.33433082255351	1533	2	the	the	DT
nyp.33433082255351	1533	3	potatoes	potato	NNS
nyp.33433082255351	1533	4	are	be	VBP
nyp.33433082255351	1533	5	done	do	VBN
nyp.33433082255351	1533	6	,	,	,
nyp.33433082255351	1533	7	VEGETABLES	vegetable	NNS
nyp.33433082255351	1533	8	.	.	.
nyp.33433082255351	1534	1	1	1	CD
nyp.33433082255351	1534	2	87	87	CD
nyp.33433082255351	1534	3	drain	drain	NN
nyp.33433082255351	1534	4	and	and	CC
nyp.33433082255351	1534	5	mash	mash	VB
nyp.33433082255351	1534	6	them	-PRON-	PRP
nyp.33433082255351	1534	7	,	,	,
nyp.33433082255351	1534	8	add	add	VB
nyp.33433082255351	1534	9	the	the	DT
nyp.33433082255351	1534	10	hot	hot	JJ
nyp.33433082255351	1534	11	milk	milk	NN
nyp.33433082255351	1534	12	;	;	:
nyp.33433082255351	1534	13	then	then	RB
nyp.33433082255351	1534	14	work	work	VB
nyp.33433082255351	1534	15	them	-PRON-	PRP
nyp.33433082255351	1534	16	a	a	DT
nyp.33433082255351	1534	17	few	few	JJ
nyp.33433082255351	1534	18	minutes	minute	NNS
nyp.33433082255351	1534	19	with	with	IN
nyp.33433082255351	1534	20	a	a	DT
nyp.33433082255351	1534	21	fork	fork	NN
nyp.33433082255351	1534	22	,	,	,
nyp.33433082255351	1534	23	and	and	CC
nyp.33433082255351	1534	24	serve	serve	VB
nyp.33433082255351	1534	25	them	-PRON-	PRP
nyp.33433082255351	1534	26	immediately	immediately	RB
nyp.33433082255351	1534	27	.	.	.
nyp.33433082255351	1535	1	Do	do	VB
nyp.33433082255351	1535	2	not	not	RB
nyp.33433082255351	1535	3	rub	rub	VB
nyp.33433082255351	1535	4	egg	egg	NN
nyp.33433082255351	1535	5	over	over	RB
nyp.33433082255351	1535	6	,	,	,
nyp.33433082255351	1535	7	and	and	CC
nyp.33433082255351	1535	8	bake	bake	VB
nyp.33433082255351	1535	9	them	-PRON-	PRP
nyp.33433082255351	1535	10	;	;	:
nyp.33433082255351	1535	11	that	that	DT
nyp.33433082255351	1535	12	ruins	ruin	VBZ
nyp.33433082255351	1535	13	them	-PRON-	PRP
nyp.33433082255351	1535	14	.	.	.
nyp.33433082255351	1536	1	Much	much	JJ
nyp.33433082255351	1536	2	depends	depend	VBZ
nyp.33433082255351	1536	3	upon	upon	IN
nyp.33433082255351	1536	4	mashed	mash	VBN
nyp.33433082255351	1536	5	potatoes	potato	NNS
nyp.33433082255351	1536	6	being	be	VBG
nyp.33433082255351	1536	7	served	serve	VBN
nyp.33433082255351	1536	8	at	at	IN
nyp.33433082255351	1536	9	table	table	NN
nyp.33433082255351	1536	10	hot	hot	JJ
nyp.33433082255351	1536	11	,	,	,
nyp.33433082255351	1536	12	and	and	CC
nyp.33433082255351	1536	13	freshly	freshly	RB
nyp.33433082255351	1536	14	made	make	VBN
nyp.33433082255351	1536	15	.	.	.
nyp.33433082255351	1537	1	One	one	CD
nyp.33433082255351	1537	2	of	of	IN
nyp.33433082255351	1537	3	the	the	DT
nyp.33433082255351	1537	4	secrets	secret	NNS
nyp.33433082255351	1537	5	of	of	IN
nyp.33433082255351	1537	6	good	good	JJ
nyp.33433082255351	1537	7	mashed	mash	VBN
nyp.33433082255351	1537	8	potatoes	potato	NNS
nyp.33433082255351	1537	9	is	be	VBZ
nyp.33433082255351	1537	10	the	the	DT
nyp.33433082255351	1537	11	mixing	mixing	NN
nyp.33433082255351	1537	12	of	of	IN
nyp.33433082255351	1537	13	the	the	DT
nyp.33433082255351	1537	14	ingredients	ingredient	NNS
nyp.33433082255351	1537	15	all	all	RB
nyp.33433082255351	1537	16	hot	hot	JJ
nyp.33433082255351	1537	17	.	.	.
nyp.33433082255351	1538	1	BAKED	BAKED	NNP
nyp.33433082255351	1538	2	POTATOES	potato	NNS
nyp.33433082255351	1538	3	.	.	.
nyp.33433082255351	1539	1	Be	be	VB
nyp.33433082255351	1539	2	very	very	RB
nyp.33433082255351	1539	3	particular	particular	JJ
nyp.33433082255351	1539	4	to	to	TO
nyp.33433082255351	1539	5	wash	wash	VB
nyp.33433082255351	1539	6	every	every	DT
nyp.33433082255351	1539	7	part	part	NN
nyp.33433082255351	1539	8	of	of	IN
nyp.33433082255351	1539	9	the	the	DT
nyp.33433082255351	1539	10	potato	potato	NN
nyp.33433082255351	1539	11	clean	clean	JJ
nyp.33433082255351	1539	12	,	,	,
nyp.33433082255351	1539	13	as	as	IN
nyp.33433082255351	1539	14	many	many	JJ
nyp.33433082255351	1539	15	persons	person	NNS
nyp.33433082255351	1539	16	eat	eat	VBP
nyp.33433082255351	1539	17	the	the	DT
nyp.33433082255351	1539	18	skin	skin	NN
nyp.33433082255351	1539	19	;	;	:
nyp.33433082255351	1539	20	bake	bake	VB
nyp.33433082255351	1539	21	in	in	RP
nyp.33433082255351	1539	22	a	a	DT
nyp.33433082255351	1539	23	quick	quick	JJ
nyp.33433082255351	1539	24	oven	oven	NN
nyp.33433082255351	1539	25	until	until	IN
nyp.33433082255351	1539	26	tender	tender	NN
nyp.33433082255351	1539	27	,	,	,
nyp.33433082255351	1539	28	say	say	VBP
nyp.33433082255351	1539	29	three	three	CD
nyp.33433082255351	1539	30	-	-	HYPH
nyp.33433082255351	1539	31	quarters	quarter	NNS
nyp.33433082255351	1539	32	of	of	IN
nyp.33433082255351	1539	33	an	an	DT
nyp.33433082255351	1539	34	hour	hour	NN
nyp.33433082255351	1539	35	to	to	IN
nyp.33433082255351	1539	36	an	an	DT
nyp.33433082255351	1539	37	hour	hour	NN
nyp.33433082255351	1539	38	,	,	,
nyp.33433082255351	1539	39	if	if	IN
nyp.33433082255351	1539	40	of	of	IN
nyp.33433082255351	1539	41	good	good	JJ
nyp.33433082255351	1539	42	size	size	NN
nyp.33433082255351	1539	43	.	.	.
nyp.33433082255351	1540	1	There	there	EX
nyp.33433082255351	1540	2	is	be	VBZ
nyp.33433082255351	1540	3	such	such	PDT
nyp.33433082255351	1540	4	a	a	DT
nyp.33433082255351	1540	5	difference	difference	NN
nyp.33433082255351	1540	6	in	in	IN
nyp.33433082255351	1540	7	ovens	oven	NNS
nyp.33433082255351	1540	8	,	,	,
nyp.33433082255351	1540	9	that	that	IN
nyp.33433082255351	1540	10	each	each	DT
nyp.33433082255351	1540	11	one	one	NN
nyp.33433082255351	1540	12	must	must	MD
nyp.33433082255351	1540	13	learn	learn	VB
nyp.33433082255351	1540	14	for	for	IN
nyp.33433082255351	1540	15	herself	-PRON-	PRP
nyp.33433082255351	1540	16	what	what	WP
nyp.33433082255351	1540	17	the	the	DT
nyp.33433082255351	1540	18	time	time	NN
nyp.33433082255351	1540	19	will	will	MD
nyp.33433082255351	1540	20	be	be	VB
nyp.33433082255351	1540	21	for	for	IN
nyp.33433082255351	1540	22	each	each	DT
nyp.33433082255351	1540	23	.	.	.
nyp.33433082255351	1541	1	Potato	Potato	NNP
nyp.33433082255351	1541	2	PUFF	puff	NN
nyp.33433082255351	1541	3	.	.	.
nyp.33433082255351	1542	1	Take	take	VB
nyp.33433082255351	1542	2	two	two	CD
nyp.33433082255351	1542	3	coffeecupfuls	coffeecupful	NNS
nyp.33433082255351	1542	4	of	of	IN
nyp.33433082255351	1542	5	cold	cold	JJ
nyp.33433082255351	1542	6	mashed	mash	VBN
nyp.33433082255351	1542	7	potato	potato	NN
nyp.33433082255351	1542	8	,	,	,
nyp.33433082255351	1542	9	and	and	CC
nyp.33433082255351	1542	10	stir	stir	VB
nyp.33433082255351	1542	11	into	into	IN
nyp.33433082255351	1542	12	it	-PRON-	PRP
nyp.33433082255351	1542	13	two	two	CD
nyp.33433082255351	1542	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1542	15	of	of	IN
nyp.33433082255351	1542	16	melted	melt	VBN
nyp.33433082255351	1542	17	butter	butter	NN
nyp.33433082255351	1542	18	,	,	,
nyp.33433082255351	1542	19	beaten	beat	VBN
nyp.33433082255351	1542	20	to	to	IN
nyp.33433082255351	1542	21	a	a	DT
nyp.33433082255351	1542	22	white	white	JJ
nyp.33433082255351	1542	23	cream	cream	NN
nyp.33433082255351	1542	24	,	,	,
nyp.33433082255351	1542	25	before	before	IN
nyp.33433082255351	1542	26	adding	add	VBG
nyp.33433082255351	1542	27	anything	anything	NN
nyp.33433082255351	1542	28	else	else	RB
nyp.33433082255351	1542	29	.	.	.
nyp.33433082255351	1543	1	Then	then	RB
nyp.33433082255351	1543	2	put	put	VB
nyp.33433082255351	1543	3	with	with	IN
nyp.33433082255351	1543	4	this	this	DT
nyp.33433082255351	1543	5	two	two	CD
nyp.33433082255351	1543	6	eggs	egg	NNS
nyp.33433082255351	1543	7	,	,	,
nyp.33433082255351	1543	8	whipped	whip	VBD
nyp.33433082255351	1543	9	very	very	RB
nyp.33433082255351	1543	10	light	light	NN
nyp.33433082255351	1543	11	,	,	,
nyp.33433082255351	1543	12	and	and	CC
nyp.33433082255351	1543	13	a	a	DT
nyp.33433082255351	1543	14	teacupful	teacupful	NN
nyp.33433082255351	1543	15	of	of	IN
nyp.33433082255351	1543	16	cream	cream	NN
nyp.33433082255351	1543	17	,	,	,
nyp.33433082255351	1543	18	or	or	CC
nyp.33433082255351	1543	19	nice	nice	JJ
nyp.33433082255351	1543	20	milk	milk	NN
nyp.33433082255351	1543	21	,	,	,
nyp.33433082255351	1543	22	salt	salt	NN
nyp.33433082255351	1543	23	it	-PRON-	PRP
nyp.33433082255351	1543	24	to	to	TO
nyp.33433082255351	1543	25	taste	taste	VB
nyp.33433082255351	1543	26	,	,	,
nyp.33433082255351	1543	27	beat	beat	VBD
nyp.33433082255351	1543	28	all	all	RB
nyp.33433082255351	1543	29	well	well	RB
nyp.33433082255351	1543	30	,	,	,
nyp.33433082255351	1543	31	pour	pour	VB
nyp.33433082255351	1543	32	into	into	IN
nyp.33433082255351	1543	33	a	a	DT
nyp.33433082255351	1543	34	deep	deep	JJ
nyp.33433082255351	1543	35	dish	dish	NN
nyp.33433082255351	1543	36	,	,	,
nyp.33433082255351	1543	37	and	and	CC
nyp.33433082255351	1543	38	bake	bake	VB
nyp.33433082255351	1543	39	in	in	RP
nyp.33433082255351	1543	40	a	a	DT
nyp.33433082255351	1543	41	quick	quick	JJ
nyp.33433082255351	1543	42	oven	oven	NN
nyp.33433082255351	1543	43	until	until	IN
nyp.33433082255351	1543	44	it	-PRON-	PRP
nyp.33433082255351	1543	45	is	be	VBZ
nyp.33433082255351	1543	46	nicely	nicely	RB
nyp.33433082255351	1543	47	browned	brown	VBN
nyp.33433082255351	1543	48	.	.	.
nyp.33433082255351	1544	1	If	if	IN
nyp.33433082255351	1544	2	properly	properly	RB
nyp.33433082255351	1544	3	mixed	mix	VBD
nyp.33433082255351	1544	4	it	-PRON-	PRP
nyp.33433082255351	1544	5	will	will	MD
nyp.33433082255351	1544	6	come	come	VB
nyp.33433082255351	1544	7	out	out	IN
nyp.33433082255351	1544	8	of	of	IN
nyp.33433082255351	1544	9	the	the	DT
nyp.33433082255351	1544	10	oven	oven	NN
nyp.33433082255351	1544	11	light	light	NN
nyp.33433082255351	1544	12	,	,	,
nyp.33433082255351	1544	13	puffy	puffy	JJ
nyp.33433082255351	1544	14	and	and	CC
nyp.33433082255351	1544	15	delectable	delectable	JJ
nyp.33433082255351	1544	16	.	.	.
nyp.33433082255351	1545	1	Potato	potato	NN
nyp.33433082255351	1545	2	BALLS	ball	NNS
nyp.33433082255351	1545	3	.	.	.
nyp.33433082255351	1546	1	Prepare	prepare	VB
nyp.33433082255351	1546	2	the	the	DT
nyp.33433082255351	1546	3	potatoes	potato	NNS
nyp.33433082255351	1546	4	as	as	IN
nyp.33433082255351	1546	5	you	-PRON-	PRP
nyp.33433082255351	1546	6	would	would	MD
nyp.33433082255351	1546	7	for	for	IN
nyp.33433082255351	1546	8	mashed	mash	VBN
nyp.33433082255351	1546	9	potatoes	potato	NNS
nyp.33433082255351	1546	10	;	;	:
nyp.33433082255351	1546	11	when	when	WRB
nyp.33433082255351	1546	12	done	do	VBN
nyp.33433082255351	1546	13	,	,	,
nyp.33433082255351	1546	14	mash	mash	VB
nyp.33433082255351	1546	15	very	very	RB
nyp.33433082255351	1546	16	fine	fine	JJ
nyp.33433082255351	1546	17	and	and	CC
nyp.33433082255351	1546	18	season	season	NN
nyp.33433082255351	1546	19	with	with	IN
nyp.33433082255351	1546	20	butter	butter	NN
nyp.33433082255351	1546	21	and	and	CC
nyp.33433082255351	1546	22	salt	salt	NN
nyp.33433082255351	1546	23	;	;	:
nyp.33433082255351	1546	24	beat	beat	VBD
nyp.33433082255351	1546	25	in	in	IN
nyp.33433082255351	1546	26	two	two	CD
nyp.33433082255351	1546	27	eggs	egg	NNS
nyp.33433082255351	1546	28	till	till	IN
nyp.33433082255351	1546	29	very	very	RB
nyp.33433082255351	1546	30	light	light	JJ
nyp.33433082255351	1546	31	,	,	,
nyp.33433082255351	1546	32	shape	shape	VB
nyp.33433082255351	1546	33	them	-PRON-	PRP
nyp.33433082255351	1546	34	into	into	IN
nyp.33433082255351	1546	35	little	little	JJ
nyp.33433082255351	1546	36	balls	ball	NNS
nyp.33433082255351	1546	37	,	,	,
nyp.33433082255351	1546	38	as	as	RB
nyp.33433082255351	1546	39	large	large	JJ
nyp.33433082255351	1546	40	as	as	IN
nyp.33433082255351	1546	41	wal-	wal-	NN
nyp.33433082255351	1546	42	nuts	nuts	JJ
nyp.33433082255351	1546	43	,	,	,
nyp.33433082255351	1546	44	let	let	VB
nyp.33433082255351	1546	45	them	-PRON-	PRP
nyp.33433082255351	1546	46	get	get	VB
nyp.33433082255351	1546	47	perfectly	perfectly	RB
nyp.33433082255351	1546	48	cold	cold	JJ
nyp.33433082255351	1546	49	,	,	,
nyp.33433082255351	1546	50	dip	dip	VB
nyp.33433082255351	1546	51	them	-PRON-	PRP
nyp.33433082255351	1546	52	in	in	IN
nyp.33433082255351	1546	53	beaten	beat	VBN
nyp.33433082255351	1546	54	egg	egg	NN
nyp.33433082255351	1546	55	,	,	,
nyp.33433082255351	1546	56	then	then	RB
nyp.33433082255351	1546	57	in	in	IN
nyp.33433082255351	1546	58	bread	bread	NN
nyp.33433082255351	1546	59	crumbs	crumb	NNS
nyp.33433082255351	1546	60	,	,	,
nyp.33433082255351	1546	61	and	and	CC
nyp.33433082255351	1546	62	fry	fry	VB
nyp.33433082255351	1546	63	in	in	IN
nyp.33433082255351	1546	64	hot	hot	JJ
nyp.33433082255351	1546	65	lard	lard	NN
nyp.33433082255351	1546	66	,	,	,
nyp.33433082255351	1546	67	like	like	IN
nyp.33433082255351	1546	68	doughnuts	doughnut	NNS
nyp.33433082255351	1546	69	.	.	.
nyp.33433082255351	1547	1	Be	be	VB
nyp.33433082255351	1547	2	very	very	RB
nyp.33433082255351	1547	3	particular	particular	JJ
nyp.33433082255351	1547	4	to	to	TO
nyp.33433082255351	1547	5	have	have	VB
nyp.33433082255351	1547	6	the	the	DT
nyp.33433082255351	1547	7	lard	lard	NN
nyp.33433082255351	1547	8	boiling	boil	VBG
nyp.33433082255351	1547	9	hot	hot	JJ
nyp.33433082255351	1547	10	or	or	CC
nyp.33433082255351	1547	11	they	-PRON-	PRP
nyp.33433082255351	1547	12	will	will	MD
nyp.33433082255351	1547	13	not	not	RB
nyp.33433082255351	1547	14	be	be	VB
nyp.33433082255351	1547	15	nice	nice	JJ
nyp.33433082255351	1547	16	.	.	.
nyp.33433082255351	1548	1	Brown	Brown	NNP
nyp.33433082255351	1548	2	a	a	DT
nyp.33433082255351	1548	3	light	light	JJ
nyp.33433082255351	1548	4	brown	brown	NN
nyp.33433082255351	1548	5	,	,	,
nyp.33433082255351	1548	6	and	and	CC
nyp.33433082255351	1548	7	serve	serve	VB
nyp.33433082255351	1548	8	at	at	IN
nyp.33433082255351	1548	9	once	once	RB
nyp.33433082255351	1548	10	.	.	.
nyp.33433082255351	1549	1	SILVERTHORN	SILVERTHORN	NNP
nyp.33433082255351	1549	2	POTATOES	POTATOES	NNP
nyp.33433082255351	1549	3	.	.	.
nyp.33433082255351	1550	1	Boil	boil	VB
nyp.33433082255351	1550	2	as	as	IN
nyp.33433082255351	1550	3	you	-PRON-	PRP
nyp.33433082255351	1550	4	would	would	MD
nyp.33433082255351	1550	5	for	for	IN
nyp.33433082255351	1550	6	plain	plain	JJ
nyp.33433082255351	1550	7	potatoes	potato	NNS
nyp.33433082255351	1550	8	;	;	:
nyp.33433082255351	1550	9	be	be	VB
nyp.33433082255351	1550	10	sure	sure	JJ
nyp.33433082255351	1550	11	to	to	TO
nyp.33433082255351	1550	12	have	have	VB
nyp.33433082255351	1550	13	them	-PRON-	PRP
nyp.33433082255351	1550	14	per-	per-	RB
nyp.33433082255351	1550	15	fectly	fectly	RB
nyp.33433082255351	1550	16	cold	cold	JJ
nyp.33433082255351	1550	17	before	before	IN
nyp.33433082255351	1550	18	chopping	chop	VBG
nyp.33433082255351	1550	19	;	;	:
nyp.33433082255351	1550	20	chop	chop	VB
nyp.33433082255351	1550	21	them	-PRON-	PRP
nyp.33433082255351	1550	22	as	as	RB
nyp.33433082255351	1550	23	fine	fine	JJ
nyp.33433082255351	1550	24	as	as	IN
nyp.33433082255351	1550	25	a	a	DT
nyp.33433082255351	1550	26	common	common	JJ
nyp.33433082255351	1550	27	sized	sized	JJ
nyp.33433082255351	1550	28	bean	bean	NN
nyp.33433082255351	1550	29	(	(	-LRB-
nyp.33433082255351	1550	30	no	no	DT
nyp.33433082255351	1550	31	finer	finer	RBR
nyp.33433082255351	1550	32	)	)	-RRB-
nyp.33433082255351	1550	33	;	;	:
nyp.33433082255351	1550	34	to	to	IN
nyp.33433082255351	1550	35	one	one	CD
nyp.33433082255351	1550	36	quart	quart	NN
nyp.33433082255351	1550	37	of	of	IN
nyp.33433082255351	1550	38	potatoes	potato	NNS
nyp.33433082255351	1550	39	add	add	VB
nyp.33433082255351	1550	40	one	one	CD
nyp.33433082255351	1550	41	coffeecup-	coffeecup-	NN
nyp.33433082255351	1550	42	ful	ful	NN
nyp.33433082255351	1550	43	of	of	IN
nyp.33433082255351	1550	44	thick	thick	JJ
nyp.33433082255351	1550	45	cream	cream	NN
nyp.33433082255351	1550	46	.	.	.
nyp.33433082255351	1551	1	You	-PRON-	PRP
nyp.33433082255351	1551	2	can	can	MD
nyp.33433082255351	1551	3	double	double	VB
nyp.33433082255351	1551	4	the	the	DT
nyp.33433082255351	1551	5	quantity	quantity	NN
nyp.33433082255351	1551	6	as	as	IN
nyp.33433082255351	1551	7	many	many	JJ
nyp.33433082255351	1551	8	times	time	NNS
nyp.33433082255351	1551	9	as	as	IN
nyp.33433082255351	1551	10	you	-PRON-	PRP
nyp.33433082255351	1551	11	like	like	VBP
nyp.33433082255351	1551	12	.	.	.
nyp.33433082255351	1552	1	Have	have	VBP
nyp.33433082255351	1552	2	ready	ready	JJ
nyp.33433082255351	1552	3	a	a	DT
nyp.33433082255351	1552	4	spider	spider	NN
nyp.33433082255351	1552	5	,	,	,
nyp.33433082255351	1552	6	put	put	VBN
nyp.33433082255351	1552	7	in	in	RP
nyp.33433082255351	1552	8	your	-PRON-	PRP$
nyp.33433082255351	1552	9	potatoes	potato	NNS
nyp.33433082255351	1552	10	,	,	,
nyp.33433082255351	1552	11	pour	pour	VB
nyp.33433082255351	1552	12	88	88	CD
nyp.33433082255351	1552	13	VEGETABLES	vegetable	NNS
nyp.33433082255351	1552	14	.	.	.
nyp.33433082255351	1553	1	over	over	IN
nyp.33433082255351	1553	2	them	-PRON-	PRP
nyp.33433082255351	1553	3	the	the	DT
nyp.33433082255351	1553	4	cream	cream	NN
nyp.33433082255351	1553	5	,	,	,
nyp.33433082255351	1553	6	season	season	NN
nyp.33433082255351	1553	7	with	with	IN
nyp.33433082255351	1553	8	salt	salt	NN
nyp.33433082255351	1553	9	and	and	CC
nyp.33433082255351	1553	10	pepper	pepper	NN
nyp.33433082255351	1553	11	,	,	,
nyp.33433082255351	1553	12	warm	warm	VB
nyp.33433082255351	1553	13	them	-PRON-	PRP
nyp.33433082255351	1553	14	up	up	RP
nyp.33433082255351	1553	15	quickly	quickly	RB
nyp.33433082255351	1553	16	,	,	,
nyp.33433082255351	1553	17	and	and	CC
nyp.33433082255351	1553	18	serve	serve	VB
nyp.33433082255351	1553	19	at	at	IN
nyp.33433082255351	1553	20	once	once	RB
nyp.33433082255351	1553	21	.	.	.
nyp.33433082255351	1554	1	If	if	IN
nyp.33433082255351	1554	2	you	-PRON-	PRP
nyp.33433082255351	1554	3	have	have	VBP
nyp.33433082255351	1554	4	no	no	DT
nyp.33433082255351	1554	5	cream	cream	NN
nyp.33433082255351	1554	6	,	,	,
nyp.33433082255351	1554	7	you	-PRON-	PRP
nyp.33433082255351	1554	8	can	can	MD
nyp.33433082255351	1554	9	use	use	VB
nyp.33433082255351	1554	10	milk	milk	NN
nyp.33433082255351	1554	11	and	and	CC
nyp.33433082255351	1554	12	plenty	plenty	NN
nyp.33433082255351	1554	13	of	of	IN
nyp.33433082255351	1554	14	butter	butter	NN
nyp.33433082255351	1554	15	,	,	,
nyp.33433082255351	1554	16	but	but	CC
nyp.33433082255351	1554	17	they	-PRON-	PRP
nyp.33433082255351	1554	18	are	be	VBP
nyp.33433082255351	1554	19	not	not	RB
nyp.33433082255351	1554	20	so	so	RB
nyp.33433082255351	1554	21	nice	nice	JJ
nyp.33433082255351	1554	22	as	as	IN
nyp.33433082255351	1554	23	when	when	WRB
nyp.33433082255351	1554	24	mixed	mix	VBN
nyp.33433082255351	1554	25	with	with	IN
nyp.33433082255351	1554	26	cream	cream	NN
nyp.33433082255351	1554	27	.	.	.
nyp.33433082255351	1555	1	The	the	DT
nyp.33433082255351	1555	2	beauty	beauty	NN
nyp.33433082255351	1555	3	of	of	IN
nyp.33433082255351	1555	4	these	these	DT
nyp.33433082255351	1555	5	potatoes	potato	NNS
nyp.33433082255351	1555	6	is	be	VBZ
nyp.33433082255351	1555	7	to	to	TO
nyp.33433082255351	1555	8	have	have	VB
nyp.33433082255351	1555	9	them	-PRON-	PRP
nyp.33433082255351	1555	10	chopped	chop	VBN
nyp.33433082255351	1555	11	evenly	evenly	RB
nyp.33433082255351	1555	12	and	and	CC
nyp.33433082255351	1555	13	warmed	warm	VBN
nyp.33433082255351	1555	14	quickly	quickly	RB
nyp.33433082255351	1555	15	;	;	:
nyp.33433082255351	1555	16	never	never	RB
nyp.33433082255351	1555	17	let	let	VB
nyp.33433082255351	1555	18	them	-PRON-	PRP
nyp.33433082255351	1555	19	stand	stand	VB
nyp.33433082255351	1555	20	a	a	DT
nyp.33433082255351	1555	21	min-	min-	JJ
nyp.33433082255351	1555	22	ute	ute	NN
nyp.33433082255351	1555	23	on	on	IN
nyp.33433082255351	1555	24	the	the	DT
nyp.33433082255351	1555	25	stove	stove	NN
nyp.33433082255351	1555	26	after	after	IN
nyp.33433082255351	1555	27	they	-PRON-	PRP
nyp.33433082255351	1555	28	are	be	VBP
nyp.33433082255351	1555	29	ready	ready	JJ
nyp.33433082255351	1555	30	;	;	:
nyp.33433082255351	1555	31	if	if	IN
nyp.33433082255351	1555	32	you	-PRON-	PRP
nyp.33433082255351	1555	33	do	do	VBP
nyp.33433082255351	1555	34	,	,	,
nyp.33433082255351	1555	35	they	-PRON-	PRP
nyp.33433082255351	1555	36	are	be	VBP
nyp.33433082255351	1555	37	spoiled	spoiled	JJ
nyp.33433082255351	1555	38	.	.	.
nyp.33433082255351	1556	1	The	the	DT
nyp.33433082255351	1556	2	neshannock	neshannock	NN
nyp.33433082255351	1556	3	potato	potato	NN
nyp.33433082255351	1556	4	is	be	VBZ
nyp.33433082255351	1556	5	the	the	DT
nyp.33433082255351	1556	6	best	good	JJS
nyp.33433082255351	1556	7	for	for	IN
nyp.33433082255351	1556	8	this	this	DT
nyp.33433082255351	1556	9	purpose	purpose	NN
nyp.33433082255351	1556	10	.	.	.
nyp.33433082255351	1557	1	BROWNED	BROWNED	NNP
nyp.33433082255351	1557	2	POTATOES	potato	NNS
nyp.33433082255351	1557	3	—	—	:
nyp.33433082255351	1557	4	White	white	JJ
nyp.33433082255351	1557	5	.	.	.
nyp.33433082255351	1558	1	Peel	peel	VB
nyp.33433082255351	1558	2	some	some	DT
nyp.33433082255351	1558	3	large	large	JJ
nyp.33433082255351	1558	4	,	,	,
nyp.33433082255351	1558	5	ripe	ripe	JJ
nyp.33433082255351	1558	6	potatoes	potato	NNS
nyp.33433082255351	1558	7	,	,	,
nyp.33433082255351	1558	8	and	and	CC
nyp.33433082255351	1558	9	one	one	CD
nyp.33433082255351	1558	10	hour	hour	NN
nyp.33433082255351	1558	11	before	before	IN
nyp.33433082255351	1558	12	a	a	DT
nyp.33433082255351	1558	13	roast	roast	NN
nyp.33433082255351	1558	14	of	of	IN
nyp.33433082255351	1558	15	beef	beef	NN
nyp.33433082255351	1558	16	is	be	VBZ
nyp.33433082255351	1558	17	removed	remove	VBN
nyp.33433082255351	1558	18	from	from	IN
nyp.33433082255351	1558	19	the	the	DT
nyp.33433082255351	1558	20	oven	oven	NN
nyp.33433082255351	1558	21	,	,	,
nyp.33433082255351	1558	22	put	put	VBD
nyp.33433082255351	1558	23	the	the	DT
nyp.33433082255351	1558	24	potatoes	potato	NNS
nyp.33433082255351	1558	25	in	in	IN
nyp.33433082255351	1558	26	the	the	DT
nyp.33433082255351	1558	27	dripping-	dripping-	NNP
nyp.33433082255351	1558	28	pan	pan	NNP
nyp.33433082255351	1558	29	,	,	,
nyp.33433082255351	1558	30	sprinkle	sprinkle	VB
nyp.33433082255351	1558	31	some	some	DT
nyp.33433082255351	1558	32	salt	salt	NN
nyp.33433082255351	1558	33	over	over	IN
nyp.33433082255351	1558	34	them	-PRON-	PRP
nyp.33433082255351	1558	35	,	,	,
nyp.33433082255351	1558	36	baste	baste	VB
nyp.33433082255351	1558	37	them	-PRON-	PRP
nyp.33433082255351	1558	38	often	often	RB
nyp.33433082255351	1558	39	with	with	IN
nyp.33433082255351	1558	40	the	the	DT
nyp.33433082255351	1558	41	gravy	gravy	NN
nyp.33433082255351	1558	42	to	to	TO
nyp.33433082255351	1558	43	prevent	prevent	VB
nyp.33433082255351	1558	44	scorching	scorching	NN
nyp.33433082255351	1558	45	,	,	,
nyp.33433082255351	1558	46	drain	drain	VB
nyp.33433082255351	1558	47	them	-PRON-	PRP
nyp.33433082255351	1558	48	on	on	IN
nyp.33433082255351	1558	49	a	a	DT
nyp.33433082255351	1558	50	sieve	sieve	NN
nyp.33433082255351	1558	51	for	for	IN
nyp.33433082255351	1558	52	five	five	CD
nyp.33433082255351	1558	53	min-	min-	JJ
nyp.33433082255351	1558	54	utes	ute	NNS
nyp.33433082255351	1558	55	,	,	,
nyp.33433082255351	1558	56	and	and	CC
nyp.33433082255351	1558	57	lay	lie	VBD
nyp.33433082255351	1558	58	them	-PRON-	PRP
nyp.33433082255351	1558	59	about	about	IN
nyp.33433082255351	1558	60	the	the	DT
nyp.33433082255351	1558	61	meat	meat	NN
nyp.33433082255351	1558	62	in	in	IN
nyp.33433082255351	1558	63	the	the	DT
nyp.33433082255351	1558	64	dish	dish	NN
nyp.33433082255351	1558	65	.	.	.
nyp.33433082255351	1559	1	Sweet	sweet	JJ
nyp.33433082255351	1559	2	potatoes	potato	NNS
nyp.33433082255351	1559	3	are	be	VBP
nyp.33433082255351	1559	4	very	very	RB
nyp.33433082255351	1559	5	nice	nice	JJ
nyp.33433082255351	1559	6	cooked	cook	VBN
nyp.33433082255351	1559	7	in	in	IN
nyp.33433082255351	1559	8	this	this	DT
nyp.33433082255351	1559	9	way	way	NN
nyp.33433082255351	1559	10	.	.	.
nyp.33433082255351	1560	1	BROWNED	browned	VB
nyp.33433082255351	1560	2	SWEET	sweet	JJ
nyp.33433082255351	1560	3	POTATOES	potato	NNS
nyp.33433082255351	1560	4	.	.	.
nyp.33433082255351	1561	1	Boil	boil	VB
nyp.33433082255351	1561	2	the	the	DT
nyp.33433082255351	1561	3	potatoes	potato	NNS
nyp.33433082255351	1561	4	till	till	IN
nyp.33433082255351	1561	5	tender	tender	NN
nyp.33433082255351	1561	6	,	,	,
nyp.33433082255351	1561	7	but	but	CC
nyp.33433082255351	1561	8	not	not	RB
nyp.33433082255351	1561	9	too	too	RB
nyp.33433082255351	1561	10	done	do	VBN
nyp.33433082255351	1561	11	;	;	:
nyp.33433082255351	1561	12	drain	drain	VB
nyp.33433082255351	1561	13	off	off	IN
nyp.33433082255351	1561	14	the	the	DT
nyp.33433082255351	1561	15	water	water	NN
nyp.33433082255351	1561	16	and	and	CC
nyp.33433082255351	1561	17	take	take	VB
nyp.33433082255351	1561	18	off	off	RP
nyp.33433082255351	1561	19	their	-PRON-	PRP$
nyp.33433082255351	1561	20	skins	skin	NNS
nyp.33433082255351	1561	21	,	,	,
nyp.33433082255351	1561	22	cut	cut	VB
nyp.33433082255351	1561	23	them	-PRON-	PRP
nyp.33433082255351	1561	24	in	in	IN
nyp.33433082255351	1561	25	half	half	NN
nyp.33433082255351	1561	26	and	and	CC
nyp.33433082255351	1561	27	fry	fry	VB
nyp.33433082255351	1561	28	them	-PRON-	PRP
nyp.33433082255351	1561	29	in	in	IN
nyp.33433082255351	1561	30	plenty	plenty	NN
nyp.33433082255351	1561	31	of	of	IN
nyp.33433082255351	1561	32	butter	butter	NN
nyp.33433082255351	1561	33	or	or	CC
nyp.33433082255351	1561	34	nice	nice	JJ
nyp.33433082255351	1561	35	beef	beef	NN
nyp.33433082255351	1561	36	drippings	dripping	NNS
nyp.33433082255351	1561	37	.	.	.
nyp.33433082255351	1562	1	Sprinkle	sprinkle	VB
nyp.33433082255351	1562	2	a	a	DT
nyp.33433082255351	1562	3	little	little	JJ
nyp.33433082255351	1562	4	sugar	sugar	NN
nyp.33433082255351	1562	5	over	over	IN
nyp.33433082255351	1562	6	them	-PRON-	PRP
nyp.33433082255351	1562	7	and	and	CC
nyp.33433082255351	1562	8	brown	brown	JJ
nyp.33433082255351	1562	9	nicely	nicely	RB
nyp.33433082255351	1562	10	.	.	.
nyp.33433082255351	1563	1	Irish	irish	JJ
nyp.33433082255351	1563	2	potatoes	potato	NNS
nyp.33433082255351	1563	3	are	be	VBP
nyp.33433082255351	1563	4	very	very	RB
nyp.33433082255351	1563	5	fine	fine	JJ
nyp.33433082255351	1563	6	cooked	cook	VBN
nyp.33433082255351	1563	7	in	in	IN
nyp.33433082255351	1563	8	this	this	DT
nyp.33433082255351	1563	9	way	way	NN
nyp.33433082255351	1563	10	;	;	:
nyp.33433082255351	1563	11	only	only	RB
nyp.33433082255351	1563	12	omit	omit	VB
nyp.33433082255351	1563	13	the	the	DT
nyp.33433082255351	1563	14	sugar	sugar	NN
nyp.33433082255351	1563	15	.	.	.
nyp.33433082255351	1564	1	FIFTH	FIFTH	NNP
nyp.33433082255351	1564	2	AVENUE	AVENUE	NNP
nyp.33433082255351	1564	3	HOTEL	HOTEL	NNP
nyp.33433082255351	1564	4	POTATOES	potato	NNS
nyp.33433082255351	1564	5	.	.	.
nyp.33433082255351	1565	1	Take	take	VB
nyp.33433082255351	1565	2	large	large	JJ
nyp.33433082255351	1565	3	,	,	,
nyp.33433082255351	1565	4	fair	fair	JJ
nyp.33433082255351	1565	5	potatoes	potato	NNS
nyp.33433082255351	1565	6	,	,	,
nyp.33433082255351	1565	7	bake	bake	VB
nyp.33433082255351	1565	8	until	until	IN
nyp.33433082255351	1565	9	soft	soft	JJ
nyp.33433082255351	1565	10	,	,	,
nyp.33433082255351	1565	11	and	and	CC
nyp.33433082255351	1565	12	cut	cut	VB
nyp.33433082255351	1565	13	a	a	DT
nyp.33433082255351	1565	14	round	round	JJ
nyp.33433082255351	1565	15	piece	piece	NN
nyp.33433082255351	1565	16	off	off	IN
nyp.33433082255351	1565	17	the	the	DT
nyp.33433082255351	1565	18	top	top	NN
nyp.33433082255351	1565	19	of	of	IN
nyp.33433082255351	1565	20	each	each	DT
nyp.33433082255351	1565	21	,	,	,
nyp.33433082255351	1565	22	scrape	scrape	VB
nyp.33433082255351	1565	23	out	out	RP
nyp.33433082255351	1565	24	the	the	DT
nyp.33433082255351	1565	25	inside	inside	NN
nyp.33433082255351	1565	26	carefully	carefully	RB
nyp.33433082255351	1565	27	,	,	,
nyp.33433082255351	1565	28	so	so	IN
nyp.33433082255351	1565	29	as	as	IN
nyp.33433082255351	1565	30	not	not	RB
nyp.33433082255351	1565	31	to	to	TO
nyp.33433082255351	1565	32	break	break	VB
nyp.33433082255351	1565	33	the	the	DT
nyp.33433082255351	1565	34	skin	skin	NN
nyp.33433082255351	1565	35	,	,	,
nyp.33433082255351	1565	36	and	and	CC
nyp.33433082255351	1565	37	set	set	VBD
nyp.33433082255351	1565	38	aside	aside	RP
nyp.33433082255351	1565	39	the	the	DT
nyp.33433082255351	1565	40	empty	empty	JJ
nyp.33433082255351	1565	41	cases	case	NNS
nyp.33433082255351	1565	42	with	with	IN
nyp.33433082255351	1565	43	the	the	DT
nyp.33433082255351	1565	44	covers	cover	NNS
nyp.33433082255351	1565	45	.	.	.
nyp.33433082255351	1566	1	Mash	mash	VB
nyp.33433082255351	1566	2	the	the	DT
nyp.33433082255351	1566	3	inside	inside	NN
nyp.33433082255351	1566	4	very	very	RB
nyp.33433082255351	1566	5	smoothly	smoothly	RB
nyp.33433082255351	1566	6	,	,	,
nyp.33433082255351	1566	7	working	work	VBG
nyp.33433082255351	1566	8	into	into	IN
nyp.33433082255351	1566	9	it	-PRON-	PRP
nyp.33433082255351	1566	10	,	,	,
nyp.33433082255351	1566	11	while	while	IN
nyp.33433082255351	1566	12	hot	hot	JJ
nyp.33433082255351	1566	13	,	,	,
nyp.33433082255351	1566	14	some	some	DT
nyp.33433082255351	1566	15	butter	butter	NN
nyp.33433082255351	1566	16	and	and	CC
nyp.33433082255351	1566	17	cream	cream	NN
nyp.33433082255351	1566	18	about	about	RB
nyp.33433082255351	1566	19	half	half	PDT
nyp.33433082255351	1566	20	a	a	DT
nyp.33433082255351	1566	21	teaspoonful	teaspoonful	NN
nyp.33433082255351	1566	22	of	of	IN
nyp.33433082255351	1566	23	each	each	DT
nyp.33433082255351	1566	24	for	for	IN
nyp.33433082255351	1566	25	every	every	DT
nyp.33433082255351	1566	26	po-	po-	XX
nyp.33433082255351	1566	27	tato	tato	NNP
nyp.33433082255351	1566	28	—	—	:
nyp.33433082255351	1566	29	season	season	NN
nyp.33433082255351	1566	30	with	with	IN
nyp.33433082255351	1566	31	salt	salt	NN
nyp.33433082255351	1566	32	and	and	CC
nyp.33433082255351	1566	33	pepper	pepper	NN
nyp.33433082255351	1566	34	,	,	,
nyp.33433082255351	1566	35	with	with	IN
nyp.33433082255351	1566	36	a	a	DT
nyp.33433082255351	1566	37	good	good	JJ
nyp.33433082255351	1566	38	pinch	pinch	NN
nyp.33433082255351	1566	39	of	of	IN
nyp.33433082255351	1566	40	grated	grate	VBN
nyp.33433082255351	1566	41	cheese	cheese	NN
nyp.33433082255351	1566	42	for	for	IN
nyp.33433082255351	1566	43	each	each	DT
nyp.33433082255351	1566	44	;	;	:
nyp.33433082255351	1566	45	work	work	VB
nyp.33433082255351	1566	46	it	-PRON-	PRP
nyp.33433082255351	1566	47	very	very	RB
nyp.33433082255351	1566	48	soft	soft	JJ
nyp.33433082255351	1566	49	with	with	IN
nyp.33433082255351	1566	50	milk	milk	NN
nyp.33433082255351	1566	51	,	,	,
nyp.33433082255351	1566	52	and	and	CC
nyp.33433082255351	1566	53	put	put	VBD
nyp.33433082255351	1566	54	into	into	IN
nyp.33433082255351	1566	55	a	a	DT
nyp.33433082255351	1566	56	sauce-	sauce-	JJ
nyp.33433082255351	1566	57	pan	pan	NN
nyp.33433082255351	1566	58	to	to	TO
nyp.33433082255351	1566	59	heat	heat	VB
nyp.33433082255351	1566	60	,	,	,
nyp.33433082255351	1566	61	stirring	stir	VBG
nyp.33433082255351	1566	62	to	to	TO
nyp.33433082255351	1566	63	prevent	prevent	VB
nyp.33433082255351	1566	64	burning	burning	NN
nyp.33433082255351	1566	65	;	;	:
nyp.33433082255351	1566	66	when	when	WRB
nyp.33433082255351	1566	67	scalding	scald	VBG
nyp.33433082255351	1566	68	hot	hot	JJ
nyp.33433082255351	1566	69	,	,	,
nyp.33433082255351	1566	70	stir	stir	VB
nyp.33433082255351	1566	71	in	in	IN
nyp.33433082255351	1566	72	one	one	CD
nyp.33433082255351	1566	73	well	well	RB
nyp.33433082255351	1566	74	beaten	beat	VBN
nyp.33433082255351	1566	75	egg	egg	NN
nyp.33433082255351	1566	76	for	for	IN
nyp.33433082255351	1566	77	six	six	CD
nyp.33433082255351	1566	78	large	large	JJ
nyp.33433082255351	1566	79	potatoes	potato	NNS
nyp.33433082255351	1566	80	.	.	.
nyp.33433082255351	1567	1	Boil	boil	VB
nyp.33433082255351	1567	2	up	up	RP
nyp.33433082255351	1567	3	once	once	RB
nyp.33433082255351	1567	4	,	,	,
nyp.33433082255351	1567	5	fill	fill	VB
nyp.33433082255351	1567	6	the	the	DT
nyp.33433082255351	1567	7	skins	skin	NNS
nyp.33433082255351	1567	8	with	with	IN
nyp.33433082255351	1567	9	the	the	DT
nyp.33433082255351	1567	10	mixture	mixture	NN
nyp.33433082255351	1567	11	,	,	,
nyp.33433082255351	1567	12	replacing	replace	VBG
nyp.33433082255351	1567	13	the	the	DT
nyp.33433082255351	1567	14	caps	cap	NNS
nyp.33433082255351	1567	15	,	,	,
nyp.33433082255351	1567	16	return	return	VB
nyp.33433082255351	1567	17	them	-PRON-	PRP
nyp.33433082255351	1567	18	to	to	IN
nyp.33433082255351	1567	19	the	the	DT
nyp.33433082255351	1567	20	oven	oven	NN
nyp.33433082255351	1567	21	for	for	IN
nyp.33433082255351	1567	22	three	three	CD
nyp.33433082255351	1567	23	minutes	minute	NNS
nyp.33433082255351	1567	24	;	;	:
nyp.33433082255351	1567	25	arrange	arrange	VB
nyp.33433082255351	1567	26	upon	upon	IN
nyp.33433082255351	1567	27	a	a	DT
nyp.33433082255351	1567	28	napkin	napkin	NN
nyp.33433082255351	1567	29	,	,	,
nyp.33433082255351	1567	30	in	in	IN
nyp.33433082255351	1567	31	a	a	DT
nyp.33433082255351	1567	32	deep	deep	JJ
nyp.33433082255351	1567	33	dish	dish	NN
nyp.33433082255351	1567	34	,	,	,
nyp.33433082255351	1567	35	the	the	DT
nyp.33433082255351	1567	36	caps	cap	NNS
nyp.33433082255351	1567	37	uppermost	uppermost	JJ
nyp.33433082255351	1567	38	;	;	:
nyp.33433082255351	1567	39	cover	cover	VB
nyp.33433082255351	1567	40	with	with	IN
nyp.33433082255351	1567	41	a	a	DT
nyp.33433082255351	1567	42	napkin	napkin	NN
nyp.33433082255351	1567	43	,	,	,
nyp.33433082255351	1567	44	and	and	CC
nyp.33433082255351	1567	45	eat	eat	VB
nyp.33433082255351	1567	46	hot	hot	JJ
nyp.33433082255351	1567	47	.	.	.
nyp.33433082255351	1568	1	If	if	IN
nyp.33433082255351	1568	2	you	-PRON-	PRP
nyp.33433082255351	1568	3	like	like	VBP
nyp.33433082255351	1568	4	,	,	,
nyp.33433082255351	1568	5	you	-PRON-	PRP
nyp.33433082255351	1568	6	can	can	MD
nyp.33433082255351	1568	7	omit	omit	VB
nyp.33433082255351	1568	8	the	the	DT
nyp.33433082255351	1568	9	eggs	egg	NNS
nyp.33433082255351	1568	10	and	and	CC
nyp.33433082255351	1568	11	put	put	VBN
nyp.33433082255351	1568	12	in	in	RP
nyp.33433082255351	1568	13	a	a	DT
nyp.33433082255351	1568	14	double	double	JJ
nyp.33433082255351	1568	15	quantity	quantity	NN
nyp.33433082255351	1568	16	of	of	IN
nyp.33433082255351	1568	17	cheese	cheese	NN
nyp.33433082255351	1568	18	.	.	.
nyp.33433082255351	1569	1	VEGETABLES	vegetable	NNS
nyp.33433082255351	1569	2	.	.	.
nyp.33433082255351	1570	1	89	89	CD
nyp.33433082255351	1570	2	Potato	Potato	NNP
nyp.33433082255351	1570	3	RIBBON	ribbon	NN
nyp.33433082255351	1570	4	.	.	.
nyp.33433082255351	1571	1	Pare	pare	VB
nyp.33433082255351	1571	2	,	,	,
nyp.33433082255351	1571	3	and	and	CC
nyp.33433082255351	1571	4	lay	lie	VBD
nyp.33433082255351	1571	5	in	in	IN
nyp.33433082255351	1571	6	ice	ice	NN
nyp.33433082255351	1571	7	water	water	NN
nyp.33433082255351	1571	8	for	for	IN
nyp.33433082255351	1571	9	an	an	DT
nyp.33433082255351	1571	10	hour	hour	NN
nyp.33433082255351	1571	11	.	.	.
nyp.33433082255351	1572	1	Choose	choose	VB
nyp.33433082255351	1572	2	the	the	DT
nyp.33433082255351	1572	3	largest	large	JJS
nyp.33433082255351	1572	4	and	and	CC
nyp.33433082255351	1572	5	soundest	sound	JJS
nyp.33433082255351	1572	6	potatoes	potato	NNS
nyp.33433082255351	1572	7	you	-PRON-	PRP
nyp.33433082255351	1572	8	can	can	MD
nyp.33433082255351	1572	9	get	get	VB
nyp.33433082255351	1572	10	for	for	IN
nyp.33433082255351	1572	11	this	this	DT
nyp.33433082255351	1572	12	dish	dish	NN
nyp.33433082255351	1572	13	.	.	.
nyp.33433082255351	1573	1	At	at	IN
nyp.33433082255351	1573	2	the	the	DT
nyp.33433082255351	1573	3	end	end	NN
nyp.33433082255351	1573	4	of	of	IN
nyp.33433082255351	1573	5	an	an	DT
nyp.33433082255351	1573	6	hour	hour	NN
nyp.33433082255351	1573	7	,	,	,
nyp.33433082255351	1573	8	pare	pare	VB
nyp.33433082255351	1573	9	with	with	IN
nyp.33433082255351	1573	10	a	a	DT
nyp.33433082255351	1573	11	small	small	JJ
nyp.33433082255351	1573	12	knife	knife	NN
nyp.33433082255351	1573	13	,	,	,
nyp.33433082255351	1573	14	round	round	JJ
nyp.33433082255351	1573	15	and	and	CC
nyp.33433082255351	1573	16	round	round	RB
nyp.33433082255351	1573	17	in	in	IN
nyp.33433082255351	1573	18	one	one	CD
nyp.33433082255351	1573	19	continu-	continu-	NNP
nyp.33433082255351	1573	20	ous	ous	NNP
nyp.33433082255351	1573	21	curling	curl	VBG
nyp.33433082255351	1573	22	strip	strip	NNP
nyp.33433082255351	1573	23	.	.	.
nyp.33433082255351	1574	1	There	there	EX
nyp.33433082255351	1574	2	is	be	VBZ
nyp.33433082255351	1574	3	also	also	RB
nyp.33433082255351	1574	4	an	an	DT
nyp.33433082255351	1574	5	instrument	instrument	NN
nyp.33433082255351	1574	6	for	for	IN
nyp.33433082255351	1574	7	this	this	DT
nyp.33433082255351	1574	8	purpose	purpose	NN
nyp.33433082255351	1574	9	,	,	,
nyp.33433082255351	1574	10	which	which	WDT
nyp.33433082255351	1574	11	costs	cost	VBZ
nyp.33433082255351	1574	12	but	but	CC
nyp.33433082255351	1574	13	a	a	DT
nyp.33433082255351	1574	14	trifle	trifle	NN
nyp.33433082255351	1574	15	,	,	,
nyp.33433082255351	1574	16	and	and	CC
nyp.33433082255351	1574	17	will	will	MD
nyp.33433082255351	1574	18	do	do	VB
nyp.33433082255351	1574	19	the	the	DT
nyp.33433082255351	1574	20	work	work	NN
nyp.33433082255351	1574	21	deftly	deftly	RB
nyp.33433082255351	1574	22	and	and	CC
nyp.33433082255351	1574	23	expedi-	expedi-	NNP
nyp.33433082255351	1574	24	tiously	tiously	NNP
nyp.33433082255351	1574	25	.	.	.
nyp.33433082255351	1575	1	Handle	handle	VB
nyp.33433082255351	1575	2	with	with	IN
nyp.33433082255351	1575	3	care	care	NN
nyp.33433082255351	1575	4	,	,	,
nyp.33433082255351	1575	5	fry	fry	VB
nyp.33433082255351	1575	6	a	a	DT
nyp.33433082255351	1575	7	few	few	JJ
nyp.33433082255351	1575	8	at	at	IN
nyp.33433082255351	1575	9	a	a	DT
nyp.33433082255351	1575	10	time	time	NN
nyp.33433082255351	1575	11	,	,	,
nyp.33433082255351	1575	12	for	for	IN
nyp.33433082255351	1575	13	fear	fear	NN
nyp.33433082255351	1575	14	of	of	IN
nyp.33433082255351	1575	15	en-	en-	DT
nyp.33433082255351	1575	16	tanglement	tanglement	NN
nyp.33433082255351	1575	17	,	,	,
nyp.33433082255351	1575	18	in	in	IN
nyp.33433082255351	1575	19	lard	lard	NN
nyp.33433082255351	1575	20	,	,	,
nyp.33433082255351	1575	21	like	like	IN
nyp.33433082255351	1575	22	fried	fry	VBN
nyp.33433082255351	1575	23	cakes	cake	NNS
nyp.33433082255351	1575	24	;	;	:
nyp.33433082255351	1575	25	drain	drain	VB
nyp.33433082255351	1575	26	,	,	,
nyp.33433082255351	1575	27	and	and	CC
nyp.33433082255351	1575	28	serve	serve	VB
nyp.33433082255351	1575	29	in	in	IN
nyp.33433082255351	1575	30	cornuco-	cornuco-	NNP
nyp.33433082255351	1575	31	pias	pias	NNP
nyp.33433082255351	1575	32	,	,	,
nyp.33433082255351	1575	33	for	for	IN
nyp.33433082255351	1575	34	dinner	dinner	NN
nyp.33433082255351	1575	35	or	or	CC
nyp.33433082255351	1575	36	tea	tea	NN
nyp.33433082255351	1575	37	parties	party	NNS
nyp.33433082255351	1575	38	.	.	.
nyp.33433082255351	1576	1	SARATOGA	SARATOGA	NNP
nyp.33433082255351	1576	2	POTATOES	POTATOES	NNP
nyp.33433082255351	1576	3	.	.	.
nyp.33433082255351	1577	1	Pare	pare	VB
nyp.33433082255351	1577	2	,	,	,
nyp.33433082255351	1577	3	wash	wash	VB
nyp.33433082255351	1577	4	,	,	,
nyp.33433082255351	1577	5	and	and	CC
nyp.33433082255351	1577	6	slice	slice	VB
nyp.33433082255351	1577	7	some	some	DT
nyp.33433082255351	1577	8	raw	raw	JJ
nyp.33433082255351	1577	9	potatoes	potato	NNS
nyp.33433082255351	1577	10	as	as	RB
nyp.33433082255351	1577	11	thin	thin	JJ
nyp.33433082255351	1577	12	as	as	IN
nyp.33433082255351	1577	13	wafers	wafer	NNS
nyp.33433082255351	1577	14	.	.	.
nyp.33433082255351	1578	1	This	this	DT
nyp.33433082255351	1578	2	can	can	MD
nyp.33433082255351	1578	3	be	be	VB
nyp.33433082255351	1578	4	done	do	VBN
nyp.33433082255351	1578	5	with	with	IN
nyp.33433082255351	1578	6	a	a	DT
nyp.33433082255351	1578	7	sharp	sharp	JJ
nyp.33433082255351	1578	8	knife	knife	NN
nyp.33433082255351	1578	9	,	,	,
nyp.33433082255351	1578	10	although	although	IN
nyp.33433082255351	1578	11	there	there	EX
nyp.33433082255351	1578	12	is	be	VBZ
nyp.33433082255351	1578	13	a	a	DT
nyp.33433082255351	1578	14	little	little	JJ
nyp.33433082255351	1578	15	in-	in-	JJ
nyp.33433082255351	1578	16	strument	strument	NN
nyp.33433082255351	1578	17	for	for	IN
nyp.33433082255351	1578	18	the	the	DT
nyp.33433082255351	1578	19	purpose	purpose	NN
nyp.33433082255351	1578	20	,	,	,
nyp.33433082255351	1578	21	to	to	TO
nyp.33433082255351	1578	22	be	be	VB
nyp.33433082255351	1578	23	had	have	VBN
nyp.33433082255351	1578	24	at	at	IN
nyp.33433082255351	1578	25	the	the	DT
nyp.33433082255351	1578	26	house	house	NN
nyp.33433082255351	1578	27	-	-	HYPH
nyp.33433082255351	1578	28	furnishing	furnish	VBG
nyp.33433082255351	1578	29	stores	store	NNS
nyp.33433082255351	1578	30	,	,	,
nyp.33433082255351	1578	31	which	which	WDT
nyp.33433082255351	1578	32	flutes	flute	VBZ
nyp.33433082255351	1578	33	prettily	prettily	RB
nyp.33433082255351	1578	34	as	as	RB
nyp.33433082255351	1578	35	well	well	RB
nyp.33433082255351	1578	36	as	as	IN
nyp.33433082255351	1578	37	slices	slice	NNS
nyp.33433082255351	1578	38	evenly	evenly	RB
nyp.33433082255351	1578	39	.	.	.
nyp.33433082255351	1579	1	Lay	lie	VBN
nyp.33433082255351	1579	2	in	in	IN
nyp.33433082255351	1579	3	ice	ice	NN
nyp.33433082255351	1579	4	water	water	NN
nyp.33433082255351	1579	5	for	for	IN
nyp.33433082255351	1579	6	half	half	PDT
nyp.33433082255351	1579	7	an	an	DT
nyp.33433082255351	1579	8	hour	hour	NN
nyp.33433082255351	1579	9	.	.	.
nyp.33433082255351	1580	1	Put	put	VB
nyp.33433082255351	1580	2	in	in	RP
nyp.33433082255351	1580	3	the	the	DT
nyp.33433082255351	1580	4	water	water	NN
nyp.33433082255351	1580	5	a	a	DT
nyp.33433082255351	1580	6	small	small	JJ
nyp.33433082255351	1580	7	piece	piece	NN
nyp.33433082255351	1580	8	of	of	IN
nyp.33433082255351	1580	9	alum	alum	NN
nyp.33433082255351	1580	10	,	,	,
nyp.33433082255351	1580	11	Wipe	Wipe	MD
nyp.33433082255351	1580	12	dry	dry	VB
nyp.33433082255351	1580	13	in	in	IN
nyp.33433082255351	1580	14	two	two	CD
nyp.33433082255351	1580	15	cloths	cloth	NNS
nyp.33433082255351	1580	16	,	,	,
nyp.33433082255351	1580	17	spreading	spread	VBG
nyp.33433082255351	1580	18	them	-PRON-	PRP
nyp.33433082255351	1580	19	upon	upon	IN
nyp.33433082255351	1580	20	one	one	CD
nyp.33433082255351	1580	21	,	,	,
nyp.33433082255351	1580	22	and	and	CC
nyp.33433082255351	1580	23	pressing	press	VBG
nyp.33433082255351	1580	24	the	the	DT
nyp.33433082255351	1580	25	other	other	JJ
nyp.33433082255351	1580	26	upon	upon	IN
nyp.33433082255351	1580	27	them	-PRON-	PRP
nyp.33433082255351	1580	28	.	.	.
nyp.33433082255351	1581	1	Have	have	VBP
nyp.33433082255351	1581	2	ready	ready	JJ
nyp.33433082255351	1581	3	some	some	DT
nyp.33433082255351	1581	4	boiling	boiling	NN
nyp.33433082255351	1581	5	lard	lard	NN
nyp.33433082255351	1581	6	,	,	,
nyp.33433082255351	1581	7	as	as	IN
nyp.33433082255351	1581	8	you	-PRON-	PRP
nyp.33433082255351	1581	9	would	would	MD
nyp.33433082255351	1581	10	for	for	IN
nyp.33433082255351	1581	11	fried	fry	VBN
nyp.33433082255351	1581	12	cakes	cake	NNS
nyp.33433082255351	1581	13	;	;	:
nyp.33433082255351	1581	14	fry	fry	VB
nyp.33433082255351	1581	15	a	a	DT
nyp.33433082255351	1581	16	light	light	JJ
nyp.33433082255351	1581	17	brown	brown	NN
nyp.33433082255351	1581	18	.	.	.
nyp.33433082255351	1582	1	To	to	TO
nyp.33433082255351	1582	2	dry	dry	VB
nyp.33433082255351	1582	3	off	off	RP
nyp.33433082255351	1582	4	the	the	DT
nyp.33433082255351	1582	5	fat	fat	NN
nyp.33433082255351	1582	6	,	,	,
nyp.33433082255351	1582	7	take	take	VB
nyp.33433082255351	1582	8	from	from	IN
nyp.33433082255351	1582	9	the	the	DT
nyp.33433082255351	1582	10	frying	frying	NN
nyp.33433082255351	1582	11	-	-	HYPH
nyp.33433082255351	1582	12	kettle	kettle	NN
nyp.33433082255351	1582	13	as	as	RB
nyp.33433082255351	1582	14	soon	soon	RB
nyp.33433082255351	1582	15	as	as	IN
nyp.33433082255351	1582	16	they	-PRON-	PRP
nyp.33433082255351	1582	17	are	be	VBP
nyp.33433082255351	1582	18	brown	brown	JJ
nyp.33433082255351	1582	19	,	,	,
nyp.33433082255351	1582	20	with	with	IN
nyp.33433082255351	1582	21	a	a	DT
nyp.33433082255351	1582	22	perfor-	perfor-	JJ
nyp.33433082255351	1582	23	ated	ated	JJ
nyp.33433082255351	1582	24	skimmer	skimmer	NN
nyp.33433082255351	1582	25	,	,	,
nyp.33433082255351	1582	26	put	put	VBN
nyp.33433082255351	1582	27	in	in	RP
nyp.33433082255351	1582	28	a	a	DT
nyp.33433082255351	1582	29	colander	colander	NN
nyp.33433082255351	1582	30	and	and	CC
nyp.33433082255351	1582	31	shake	shake	VB
nyp.33433082255351	1582	32	for	for	IN
nyp.33433082255351	1582	33	an	an	DT
nyp.33433082255351	1582	34	instant	instant	NN
nyp.33433082255351	1582	35	,	,	,
nyp.33433082255351	1582	36	and	and	CC
nyp.33433082255351	1582	37	sprinkle	sprinkle	VB
nyp.33433082255351	1582	38	salt	salt	NN
nyp.33433082255351	1582	39	over	over	IN
nyp.33433082255351	1582	40	them	-PRON-	PRP
nyp.33433082255351	1582	41	.	.	.
nyp.33433082255351	1583	1	They	-PRON-	PRP
nyp.33433082255351	1583	2	should	should	MD
nyp.33433082255351	1583	3	be	be	VB
nyp.33433082255351	1583	4	crisp	crisp	JJ
nyp.33433082255351	1583	5	and	and	CC
nyp.33433082255351	1583	6	free	free	JJ
nyp.33433082255351	1583	7	from	from	IN
nyp.33433082255351	1583	8	grease	grease	NN
nyp.33433082255351	1583	9	.	.	.
nyp.33433082255351	1584	1	Another	another	DT
nyp.33433082255351	1584	2	way	way	NN
nyp.33433082255351	1584	3	:	:	:
nyp.33433082255351	1584	4	Pare	pare	VB
nyp.33433082255351	1584	5	the	the	DT
nyp.33433082255351	1584	6	potatoes	potato	NNS
nyp.33433082255351	1584	7	and	and	CC
nyp.33433082255351	1584	8	quarter	quarter	VB
nyp.33433082255351	1584	9	them	-PRON-	PRP
nyp.33433082255351	1584	10	lengthwise	lengthwise	RB
nyp.33433082255351	1584	11	,	,	,
nyp.33433082255351	1584	12	and	and	CC
nyp.33433082255351	1584	13	fry	fry	VB
nyp.33433082255351	1584	14	as	as	IN
nyp.33433082255351	1584	15	before	before	RB
nyp.33433082255351	1584	16	.	.	.
nyp.33433082255351	1585	1	They	-PRON-	PRP
nyp.33433082255351	1585	2	are	be	VBP
nyp.33433082255351	1585	3	very	very	RB
nyp.33433082255351	1585	4	nice	nice	JJ
nyp.33433082255351	1585	5	cooked	cook	VBN
nyp.33433082255351	1585	6	in	in	IN
nyp.33433082255351	1585	7	this	this	DT
nyp.33433082255351	1585	8	way	way	NN
nyp.33433082255351	1585	9	.	.	.
nyp.33433082255351	1586	1	LYONNAISE	LYONNAISE	NNP
nyp.33433082255351	1586	2	POTATOES	POTATOES	NNP
nyp.33433082255351	1586	3	.	.	.
nyp.33433082255351	1587	1	Two	two	CD
nyp.33433082255351	1587	2	and	and	CC
nyp.33433082255351	1587	3	a	a	DT
nyp.33433082255351	1587	4	half	half	NN
nyp.33433082255351	1587	5	cups	cup	NNS
nyp.33433082255351	1587	6	of	of	IN
nyp.33433082255351	1587	7	cold	cold	JJ
nyp.33433082255351	1587	8	,	,	,
nyp.33433082255351	1587	9	boiled	boil	VBN
nyp.33433082255351	1587	10	potatoes	potato	NNS
nyp.33433082255351	1587	11	,	,	,
nyp.33433082255351	1587	12	two	two	CD
nyp.33433082255351	1587	13	tablespoon-	tablespoon-	NN
nyp.33433082255351	1587	14	fuls	fuls	NN
nyp.33433082255351	1587	15	of	of	IN
nyp.33433082255351	1587	16	chopped	chop	VBN
nyp.33433082255351	1587	17	onions	onion	NNS
nyp.33433082255351	1587	18	,	,	,
nyp.33433082255351	1587	19	one	one	CD
nyp.33433082255351	1587	20	teaspoonful	teaspoonful	NN
nyp.33433082255351	1587	21	of	of	IN
nyp.33433082255351	1587	22	minced	mince	VBN
nyp.33433082255351	1587	23	parsley	parsley	NN
nyp.33433082255351	1587	24	,	,	,
nyp.33433082255351	1587	25	but-	but-	VB
nyp.33433082255351	1587	26	ter	ter	IN
nyp.33433082255351	1587	27	size	size	NN
nyp.33433082255351	1587	28	of	of	IN
nyp.33433082255351	1587	29	an	an	DT
nyp.33433082255351	1587	30	egg	egg	NN
nyp.33433082255351	1587	31	.	.	.
nyp.33433082255351	1588	1	Slice	slice	VB
nyp.33433082255351	1588	2	the	the	DT
nyp.33433082255351	1588	3	cold	cold	JJ
nyp.33433082255351	1588	4	boiled	boil	VBN
nyp.33433082255351	1588	5	potatoes	potato	NNS
nyp.33433082255351	1588	6	;	;	,
nyp.33433082255351	1588	7	put	put	VB
nyp.33433082255351	1588	8	the	the	DT
nyp.33433082255351	1588	9	butter	butter	NN
nyp.33433082255351	1588	10	into	into	IN
nyp.33433082255351	1588	11	a	a	DT
nyp.33433082255351	1588	12	sauce	sauce	NN
nyp.33433082255351	1588	13	-	-	HYPH
nyp.33433082255351	1588	14	pan	pan	NN
nyp.33433082255351	1588	15	,	,	,
nyp.33433082255351	1588	16	and	and	CC
nyp.33433082255351	1588	17	when	when	WRB
nyp.33433082255351	1588	18	hot	hot	JJ
nyp.33433082255351	1588	19	,	,	,
nyp.33433082255351	1588	20	throw	throw	VB
nyp.33433082255351	1588	21	in	in	RP
nyp.33433082255351	1588	22	the	the	DT
nyp.33433082255351	1588	23	onion	onion	NN
nyp.33433082255351	1588	24	;	;	:
nyp.33433082255351	1588	25	fry	fry	VB
nyp.33433082255351	1588	26	to	to	IN
nyp.33433082255351	1588	27	a	a	DT
nyp.33433082255351	1588	28	light	light	JJ
nyp.33433082255351	1588	29	color	color	NN
nyp.33433082255351	1588	30	;	;	:
nyp.33433082255351	1588	31	add	add	VB
nyp.33433082255351	1588	32	the	the	DT
nyp.33433082255351	1588	33	sliced	slice	VBN
nyp.33433082255351	1588	34	potatoes	potato	NNS
nyp.33433082255351	1588	35	,	,	,
nyp.33433082255351	1588	36	which	which	WDT
nyp.33433082255351	1588	37	turn	turn	VBP
nyp.33433082255351	1588	38	until	until	IN
nyp.33433082255351	1588	39	they	-PRON-	PRP
nyp.33433082255351	1588	40	are	be	VBP
nyp.33433082255351	1588	41	thoroughly	thoroughly	RB
nyp.33433082255351	1588	42	hot	hot	JJ
nyp.33433082255351	1588	43	,	,	,
nyp.33433082255351	1588	44	and	and	CC
nyp.33433082255351	1588	45	of	of	IN
nyp.33433082255351	1588	46	light	light	JJ
nyp.33433082255351	1588	47	color	color	NN
nyp.33433082255351	1588	48	also	also	RB
nyp.33433082255351	1588	49	;	;	:
nyp.33433082255351	1588	50	then	then	RB
nyp.33433082255351	1588	51	mix	mix	VB
nyp.33433082255351	1588	52	in	in	RP
nyp.33433082255351	1588	53	the	the	DT
nyp.33433082255351	1588	54	minced	mince	VBN
nyp.33433082255351	1588	55	parsley	parsley	NN
nyp.33433082255351	1588	56	and	and	CC
nyp.33433082255351	1588	57	serve	serve	VBP
nyp.33433082255351	1588	58	immediately	immediately	RB
nyp.33433082255351	1588	59	,	,	,
nyp.33433082255351	1588	60	while	while	IN
nyp.33433082255351	1588	61	they	-PRON-	PRP
nyp.33433082255351	1588	62	are	be	VBP
nyp.33433082255351	1588	63	hot	hot	JJ
nyp.33433082255351	1588	64	.	.	.
nyp.33433082255351	1589	1	The	the	DT
nyp.33433082255351	1589	2	potato	potato	NN
nyp.33433082255351	1589	3	slices	slice	NNS
nyp.33433082255351	1589	4	should	should	MD
nyp.33433082255351	1589	5	be	be	VB
nyp.33433082255351	1589	6	merely	merely	RB
nyp.33433082255351	1589	7	moistened	moisten	VBN
nyp.33433082255351	1589	8	with	with	IN
nyp.33433082255351	1589	9	the	the	DT
nyp.33433082255351	1589	10	butter	butter	NN
nyp.33433082255351	1589	11	dressing	dressing	NN
nyp.33433082255351	1589	12	.	.	.
nyp.33433082255351	1590	1	РотАТО	РотАТО	NNP
nyp.33433082255351	1590	2	РІЕ	РІЕ	NNP
nyp.33433082255351	1590	3	.	.	.
nyp.33433082255351	1591	1	Take	take	VB
nyp.33433082255351	1591	2	about	about	RB
nyp.33433082255351	1591	3	twenty	twenty	CD
nyp.33433082255351	1591	4	good	good	JJ
nyp.33433082255351	1591	5	sized	sized	JJ
nyp.33433082255351	1591	6	potatoes	potato	NNS
nyp.33433082255351	1591	7	and	and	CC
nyp.33433082255351	1591	8	six	six	CD
nyp.33433082255351	1591	9	onions	onion	NNS
nyp.33433082255351	1591	10	;	;	:
nyp.33433082255351	1591	11	pare	pare	VB
nyp.33433082255351	1591	12	90	90	CD
nyp.33433082255351	1591	13	VEGETABLES	vegetable	NNS
nyp.33433082255351	1591	14	.	.	.
nyp.33433082255351	1592	1	the	the	DT
nyp.33433082255351	1592	2	potatoes	potato	NNS
nyp.33433082255351	1592	3	and	and	CC
nyp.33433082255351	1592	4	peel	peel	VB
nyp.33433082255351	1592	5	the	the	DT
nyp.33433082255351	1592	6	onions	onion	NNS
nyp.33433082255351	1592	7	.	.	.
nyp.33433082255351	1593	1	If	if	IN
nyp.33433082255351	1593	2	you	-PRON-	PRP
nyp.33433082255351	1593	3	put	put	VBP
nyp.33433082255351	1593	4	the	the	DT
nyp.33433082255351	1593	5	onions	onion	NNS
nyp.33433082255351	1593	6	in	in	IN
nyp.33433082255351	1593	7	cold	cold	JJ
nyp.33433082255351	1593	8	water	water	NN
nyp.33433082255351	1593	9	they	-PRON-	PRP
nyp.33433082255351	1593	10	will	will	MD
nyp.33433082255351	1593	11	not	not	RB
nyp.33433082255351	1593	12	make	make	VB
nyp.33433082255351	1593	13	your	-PRON-	PRP$
nyp.33433082255351	1593	14	eyes	eye	NNS
nyp.33433082255351	1593	15	smart	smart	JJ
nyp.33433082255351	1593	16	.	.	.
nyp.33433082255351	1594	1	Slice	slice	VB
nyp.33433082255351	1594	2	the	the	DT
nyp.33433082255351	1594	3	potatoes	potato	NNS
nyp.33433082255351	1594	4	and	and	CC
nyp.33433082255351	1594	5	onions	onion	NNS
nyp.33433082255351	1594	6	very	very	RB
nyp.33433082255351	1594	7	thin	thin	JJ
nyp.33433082255351	1594	8	,	,	,
nyp.33433082255351	1594	9	and	and	CC
nyp.33433082255351	1594	10	put	put	VBD
nyp.33433082255351	1594	11	them	-PRON-	PRP
nyp.33433082255351	1594	12	in	in	IN
nyp.33433082255351	1594	13	cold	cold	JJ
nyp.33433082255351	1594	14	water	water	NN
nyp.33433082255351	1594	15	to	to	TO
nyp.33433082255351	1594	16	soak	soak	VB
nyp.33433082255351	1594	17	for	for	IN
nyp.33433082255351	1594	18	half	half	PDT
nyp.33433082255351	1594	19	an	an	DT
nyp.33433082255351	1594	20	hour	hour	NN
nyp.33433082255351	1594	21	;	;	:
nyp.33433082255351	1594	22	have	have	VBP
nyp.33433082255351	1594	23	ready	ready	JJ
nyp.33433082255351	1594	24	an	an	DT
nyp.33433082255351	1594	25	earthen	earthen	JJ
nyp.33433082255351	1594	26	dish	dish	NN
nyp.33433082255351	1594	27	,	,	,
nyp.33433082255351	1594	28	and	and	CC
nyp.33433082255351	1594	29	put	put	VBN
nyp.33433082255351	1594	30	in	in	RP
nyp.33433082255351	1594	31	a	a	DT
nyp.33433082255351	1594	32	layer	layer	NN
nyp.33433082255351	1594	33	of	of	IN
nyp.33433082255351	1594	34	potatoes	potato	NNS
nyp.33433082255351	1594	35	then	then	RB
nyp.33433082255351	1594	36	a	a	DT
nyp.33433082255351	1594	37	layer	layer	NN
nyp.33433082255351	1594	38	of	of	IN
nyp.33433082255351	1594	39	onions	onion	NNS
nyp.33433082255351	1594	40	;	;	:
nyp.33433082255351	1594	41	season	season	NN
nyp.33433082255351	1594	42	with	with	IN
nyp.33433082255351	1594	43	pepper	pepper	NN
nyp.33433082255351	1594	44	,	,	,
nyp.33433082255351	1594	45	salt	salt	NN
nyp.33433082255351	1594	46	and	and	CC
nyp.33433082255351	1594	47	butter	butter	NN
nyp.33433082255351	1594	48	,	,	,
nyp.33433082255351	1594	49	and	and	CC
nyp.33433082255351	1594	50	so	so	RB
nyp.33433082255351	1594	51	on	on	RB
nyp.33433082255351	1594	52	till	till	IN
nyp.33433082255351	1594	53	the	the	DT
nyp.33433082255351	1594	54	dish	dish	NN
nyp.33433082255351	1594	55	is	be	VBZ
nyp.33433082255351	1594	56	full	full	JJ
nyp.33433082255351	1594	57	.	.	.
nyp.33433082255351	1595	1	Put	put	VB
nyp.33433082255351	1595	2	in	in	RP
nyp.33433082255351	1595	3	a	a	DT
nyp.33433082255351	1595	4	little	little	JJ
nyp.33433082255351	1595	5	water	water	NN
nyp.33433082255351	1595	6	,	,	,
nyp.33433082255351	1595	7	beat	beat	VBD
nyp.33433082255351	1595	8	four	four	CD
nyp.33433082255351	1595	9	eggs	egg	NNS
nyp.33433082255351	1595	10	and	and	CC
nyp.33433082255351	1595	11	pour	pour	VB
nyp.33433082255351	1595	12	over	over	IN
nyp.33433082255351	1595	13	the	the	DT
nyp.33433082255351	1595	14	top	top	NN
nyp.33433082255351	1595	15	;	;	:
nyp.33433082255351	1595	16	have	have	VBP
nyp.33433082255351	1595	17	ready	ready	JJ
nyp.33433082255351	1595	18	a	a	DT
nyp.33433082255351	1595	19	good	good	JJ
nyp.33433082255351	1595	20	puff	puff	NN
nyp.33433082255351	1595	21	-	-	HYPH
nyp.33433082255351	1595	22	paste	paste	NN
nyp.33433082255351	1595	23	and	and	CC
nyp.33433082255351	1595	24	put	put	VBD
nyp.33433082255351	1595	25	it	-PRON-	PRP
nyp.33433082255351	1595	26	over	over	IN
nyp.33433082255351	1595	27	the	the	DT
nyp.33433082255351	1595	28	pie	pie	NN
nyp.33433082255351	1595	29	;	;	:
nyp.33433082255351	1595	30	bake	bake	VB
nyp.33433082255351	1595	31	two	two	CD
nyp.33433082255351	1595	32	hours	hour	NNS
nyp.33433082255351	1595	33	in	in	IN
nyp.33433082255351	1595	34	a	a	DT
nyp.33433082255351	1595	35	slow	slow	JJ
nyp.33433082255351	1595	36	oven	oven	NN
nyp.33433082255351	1595	37	.	.	.
nyp.33433082255351	1596	1	A	a	DT
nyp.33433082255351	1596	2	NICE	nice	JJ
nyp.33433082255351	1596	3	WAY	way	NN
nyp.33433082255351	1596	4	TO	to	TO
nyp.33433082255351	1596	5	PREPARE	prepare	VB
nyp.33433082255351	1596	6	POTATOES	potato	NNS
nyp.33433082255351	1596	7	.	.	.
nyp.33433082255351	1597	1	The	the	DT
nyp.33433082255351	1597	2	potatoes	potato	NNS
nyp.33433082255351	1597	3	are	be	VBP
nyp.33433082255351	1597	4	sliced	slice	VBN
nyp.33433082255351	1597	5	thin	thin	RB
nyp.33433082255351	1597	6	,	,	,
nyp.33433082255351	1597	7	as	as	IN
nyp.33433082255351	1597	8	for	for	IN
nyp.33433082255351	1597	9	frying	frying	NN
nyp.33433082255351	1597	10	,	,	,
nyp.33433082255351	1597	11	and	and	CC
nyp.33433082255351	1597	12	allowed	allow	VBN
nyp.33433082255351	1597	13	to	to	TO
nyp.33433082255351	1597	14	re-	re-	RB
nyp.33433082255351	1597	15	main	main	RB
nyp.33433082255351	1597	16	in	in	IN
nyp.33433082255351	1597	17	cold	cold	JJ
nyp.33433082255351	1597	18	water	water	NN
nyp.33433082255351	1597	19	half	half	PDT
nyp.33433082255351	1597	20	an	an	DT
nyp.33433082255351	1597	21	hour	hour	NN
nyp.33433082255351	1597	22	.	.	.
nyp.33433082255351	1598	1	The	the	DT
nyp.33433082255351	1598	2	slices	slice	NNS
nyp.33433082255351	1598	3	are	be	VBP
nyp.33433082255351	1598	4	then	then	RB
nyp.33433082255351	1598	5	put	put	VBN
nyp.33433082255351	1598	6	into	into	IN
nyp.33433082255351	1598	7	a	a	DT
nyp.33433082255351	1598	8	pudding	pudding	NN
nyp.33433082255351	1598	9	dish	dish	NN
nyp.33433082255351	1598	10	,	,	,
nyp.33433082255351	1598	11	with	with	IN
nyp.33433082255351	1598	12	salt	salt	NN
nyp.33433082255351	1598	13	,	,	,
nyp.33433082255351	1598	14	pepper	pepper	NN
nyp.33433082255351	1598	15	,	,	,
nyp.33433082255351	1598	16	and	and	CC
nyp.33433082255351	1598	17	some	some	DT
nyp.33433082255351	1598	18	milk-—about	milk-—about	CD
nyp.33433082255351	1598	19	half	half	PDT
nyp.33433082255351	1598	20	a	a	DT
nyp.33433082255351	1598	21	pint	pint	NN
nyp.33433082255351	1598	22	to	to	IN
nyp.33433082255351	1598	23	an	an	DT
nyp.33433082255351	1598	24	ordinary	ordinary	JJ
nyp.33433082255351	1598	25	pudding	pudding	NN
nyp.33433082255351	1598	26	dish	dish	NN
nyp.33433082255351	1598	27	.	.	.
nyp.33433082255351	1599	1	They	-PRON-	PRP
nyp.33433082255351	1599	2	are	be	VBP
nyp.33433082255351	1599	3	then	then	RB
nyp.33433082255351	1599	4	put	put	VBN
nyp.33433082255351	1599	5	into	into	IN
nyp.33433082255351	1599	6	an	an	DT
nyp.33433082255351	1599	7	oven	oven	NN
nyp.33433082255351	1599	8	and	and	CC
nyp.33433082255351	1599	9	baked	bake	VBN
nyp.33433082255351	1599	10	for	for	IN
nyp.33433082255351	1599	11	an	an	DT
nyp.33433082255351	1599	12	hour	hour	NN
nyp.33433082255351	1599	13	.	.	.
nyp.33433082255351	1600	1	When	when	WRB
nyp.33433082255351	1600	2	taken	take	VBN
nyp.33433082255351	1600	3	out	out	RP
nyp.33433082255351	1600	4	,	,	,
nyp.33433082255351	1600	5	a	a	DT
nyp.33433082255351	1600	6	lump	lump	NN
nyp.33433082255351	1600	7	of	of	IN
nyp.33433082255351	1600	8	butter	butter	NN
nyp.33433082255351	1600	9	,	,	,
nyp.33433082255351	1600	10	half	half	PDT
nyp.33433082255351	1600	11	the	the	DT
nyp.33433082255351	1600	12	size	size	NN
nyp.33433082255351	1600	13	of	of	IN
nyp.33433082255351	1600	14	a	a	DT
nyp.33433082255351	1600	15	hen	hen	NN
nyp.33433082255351	1600	16	's	's	POS
nyp.33433082255351	1600	17	egg	egg	NN
nyp.33433082255351	1600	18	is	be	VBZ
nyp.33433082255351	1600	19	cut	cut	VBN
nyp.33433082255351	1600	20	into	into	IN
nyp.33433082255351	1600	21	small	small	JJ
nyp.33433082255351	1600	22	bits	bit	NNS
nyp.33433082255351	1600	23	and	and	CC
nyp.33433082255351	1600	24	scattered	scatter	VBN
nyp.33433082255351	1600	25	over	over	IN
nyp.33433082255351	1600	26	the	the	DT
nyp.33433082255351	1600	27	top	top	NN
nyp.33433082255351	1600	28	.	.	.
nyp.33433082255351	1601	1	Those	those	DT
nyp.33433082255351	1601	2	who	who	WP
nyp.33433082255351	1601	3	have	have	VBP
nyp.33433082255351	1601	4	never	never	RB
nyp.33433082255351	1601	5	eaten	eat	VBN
nyp.33433082255351	1601	6	potatoes	potato	NNS
nyp.33433082255351	1601	7	cooked	cook	VBN
nyp.33433082255351	1601	8	thus	thus	RB
nyp.33433082255351	1601	9	do	do	VBP
nyp.33433082255351	1601	10	not	not	RB
nyp.33433082255351	1601	11	know	know	VB
nyp.33433082255351	1601	12	all	all	PDT
nyp.33433082255351	1601	13	the	the	DT
nyp.33433082255351	1601	14	capabilities	capability	NNS
nyp.33433082255351	1601	15	of	of	IN
nyp.33433082255351	1601	16	that	that	DT
nyp.33433082255351	1601	17	esculent	esculent	JJ
nyp.33433082255351	1601	18	tuber	tuber	NN
nyp.33433082255351	1601	19	.	.	.
nyp.33433082255351	1602	1	The	the	DT
nyp.33433082255351	1602	2	slic-	slic-	NN
nyp.33433082255351	1602	3	ing	ing	NN
nyp.33433082255351	1602	4	allows	allow	VBZ
nyp.33433082255351	1602	5	the	the	DT
nyp.33433082255351	1602	6	interior	interior	NN
nyp.33433082255351	1602	7	of	of	IN
nyp.33433082255351	1602	8	each	each	DT
nyp.33433082255351	1602	9	potato	potato	NN
nyp.33433082255351	1602	10	to	to	TO
nyp.33433082255351	1602	11	be	be	VB
nyp.33433082255351	1602	12	examined	examine	VBN
nyp.33433082255351	1602	13	,	,	,
nyp.33433082255351	1602	14	hence	hence	RB
nyp.33433082255351	1602	15	its	-PRON-	PRP$
nyp.33433082255351	1602	16	value	value	NN
nyp.33433082255351	1602	17	where	where	WRB
nyp.33433082255351	1602	18	potatoes	potato	NNS
nyp.33433082255351	1602	19	are	be	VBP
nyp.33433082255351	1602	20	doubtful	doubtful	JJ
nyp.33433082255351	1602	21	,	,	,
nyp.33433082255351	1602	22	though	though	IN
nyp.33433082255351	1602	23	poor	poor	JJ
nyp.33433082255351	1602	24	ones	one	NNS
nyp.33433082255351	1602	25	are	be	VBP
nyp.33433082255351	1602	26	not	not	RB
nyp.33433082255351	1602	27	of	of	IN
nyp.33433082255351	1602	28	necessity	necessity	NN
nyp.33433082255351	1602	29	required	require	VBN
nyp.33433082255351	1602	30	.	.	.
nyp.33433082255351	1603	1	The	the	DT
nyp.33433082255351	1603	2	soaking	soaking	NN
nyp.33433082255351	1603	3	in	in	IN
nyp.33433082255351	1603	4	cold	cold	JJ
nyp.33433082255351	1603	5	water	water	NN
nyp.33433082255351	1603	6	hardens	harden	VBZ
nyp.33433082255351	1603	7	the	the	DT
nyp.33433082255351	1603	8	slices	slice	NNS
nyp.33433082255351	1603	9	,	,	,
nyp.33433082255351	1603	10	so	so	IN
nyp.33433082255351	1603	11	that	that	IN
nyp.33433082255351	1603	12	they	-PRON-	PRP
nyp.33433082255351	1603	13	will	will	MD
nyp.33433082255351	1603	14	hold	hold	VB
nyp.33433082255351	1603	15	their	-PRON-	PRP$
nyp.33433082255351	1603	16	shape	shape	NN
nyp.33433082255351	1603	17	.	.	.
nyp.33433082255351	1604	1	The	the	DT
nyp.33433082255351	1604	2	milk	milk	NN
nyp.33433082255351	1604	3	serves	serve	VBZ
nyp.33433082255351	1604	4	to	to	TO
nyp.33433082255351	1604	5	cook	cook	VB
nyp.33433082255351	1604	6	them	-PRON-	PRP
nyp.33433082255351	1604	7	through	through	RP
nyp.33433082255351	1604	8	,	,	,
nyp.33433082255351	1604	9	and	and	CC
nyp.33433082255351	1604	10	to	to	TO
nyp.33433082255351	1604	11	make	make	VB
nyp.33433082255351	1604	12	a	a	DT
nyp.33433082255351	1604	13	nice	nice	JJ
nyp.33433082255351	1604	14	brown	brown	NN
nyp.33433082255351	1604	15	on	on	IN
nyp.33433082255351	1604	16	top	top	NN
nyp.33433082255351	1604	17	;	;	:
nyp.33433082255351	1604	18	the	the	DT
nyp.33433082255351	1604	19	quantity	quantity	NN
nyp.33433082255351	1604	20	can	can	MD
nyp.33433082255351	1604	21	only	only	RB
nyp.33433082255351	1604	22	be	be	VB
nyp.33433082255351	1604	23	learned	learn	VBN
nyp.33433082255351	1604	24	by	by	IN
nyp.33433082255351	1604	25	experience	experience	NN
nyp.33433082255351	1604	26	;	;	:
nyp.33433082255351	1604	27	if	if	IN
nyp.33433082255351	1604	28	just	just	RB
nyp.33433082255351	1604	29	a	a	DT
nyp.33433082255351	1604	30	little	little	JJ
nyp.33433082255351	1604	31	is	be	VBZ
nyp.33433082255351	1604	32	left	leave	VBN
nyp.33433082255351	1604	33	as	as	IN
nyp.33433082255351	1604	34	a	a	DT
nyp.33433082255351	1604	35	rich	rich	JJ
nyp.33433082255351	1604	36	gravy	gravy	NN
nyp.33433082255351	1604	37	,	,	,
nyp.33433082255351	1604	38	moistening	moisten	VBG
nyp.33433082255351	1604	39	all	all	PDT
nyp.33433082255351	1604	40	the	the	DT
nyp.33433082255351	1604	41	slices	slice	NNS
nyp.33433082255351	1604	42	,	,	,
nyp.33433082255351	1604	43	then	then	RB
nyp.33433082255351	1604	44	it	-PRON-	PRP
nyp.33433082255351	1604	45	is	be	VBZ
nyp.33433082255351	1604	46	right	right	JJ
nyp.33433082255351	1604	47	.	.	.
nyp.33433082255351	1605	1	In	in	IN
nyp.33433082255351	1605	2	a	a	DT
nyp.33433082255351	1605	3	year	year	NN
nyp.33433082255351	1605	4	of	of	IN
nyp.33433082255351	1605	5	small	small	JJ
nyp.33433082255351	1605	6	and	and	CC
nyp.33433082255351	1605	7	poor	poor	JJ
nyp.33433082255351	1605	8	potatoes	potato	NNS
nyp.33433082255351	1605	9	,	,	,
nyp.33433082255351	1605	10	this	this	DT
nyp.33433082255351	1605	11	method	method	NN
nyp.33433082255351	1605	12	of	of	IN
nyp.33433082255351	1605	13	serving	serve	VBG
nyp.33433082255351	1605	14	them	-PRON-	PRP
nyp.33433082255351	1605	15	will	will	MD
nyp.33433082255351	1605	16	be	be	VB
nyp.33433082255351	1605	17	very	very	RB
nyp.33433082255351	1605	18	welcome	welcome	JJ
nyp.33433082255351	1605	19	to	to	IN
nyp.33433082255351	1605	20	many	many	JJ
nyp.33433082255351	1605	21	a	a	DT
nyp.33433082255351	1605	22	housekeeper	housekeeper	NN
nyp.33433082255351	1605	23	.	.	.
nyp.33433082255351	1606	1	STRING	string	NN
nyp.33433082255351	1606	2	BEANS	bean	NNS
nyp.33433082255351	1606	3	.	.	.
nyp.33433082255351	1607	1	Break	break	VB
nyp.33433082255351	1607	2	off	off	RP
nyp.33433082255351	1607	3	the	the	DT
nyp.33433082255351	1607	4	tops	top	NNS
nyp.33433082255351	1607	5	and	and	CC
nyp.33433082255351	1607	6	bottoms	bottom	NNS
nyp.33433082255351	1607	7	and	and	CC
nyp.33433082255351	1607	8	"	"	``
nyp.33433082255351	1607	9	string	string	NN
nyp.33433082255351	1607	10	"	"	''
nyp.33433082255351	1607	11	carefully	carefully	RB
nyp.33433082255351	1607	12	;	;	:
nyp.33433082255351	1607	13	then	then	RB
nyp.33433082255351	1607	14	pare	pare	VB
nyp.33433082255351	1607	15	both	both	DT
nyp.33433082255351	1607	16	edges	edge	NNS
nyp.33433082255351	1607	17	with	with	IN
nyp.33433082255351	1607	18	a	a	DT
nyp.33433082255351	1607	19	sharp	sharp	JJ
nyp.33433082255351	1607	20	knife	knife	NN
nyp.33433082255351	1607	21	,	,	,
nyp.33433082255351	1607	22	to	to	TO
nyp.33433082255351	1607	23	be	be	VB
nyp.33433082255351	1607	24	certain	certain	JJ
nyp.33433082255351	1607	25	that	that	IN
nyp.33433082255351	1607	26	no	no	DT
nyp.33433082255351	1607	27	remnant	remnant	NN
nyp.33433082255351	1607	28	of	of	IN
nyp.33433082255351	1607	29	the	the	DT
nyp.33433082255351	1607	30	tough	tough	JJ
nyp.33433082255351	1607	31	fiber	fiber	NN
nyp.33433082255351	1607	32	remains	remain	VBZ
nyp.33433082255351	1607	33	;	;	:
nyp.33433082255351	1607	34	cut	cut	VB
nyp.33433082255351	1607	35	the	the	DT
nyp.33433082255351	1607	36	beans	bean	NNS
nyp.33433082255351	1607	37	into	into	IN
nyp.33433082255351	1607	38	pieces	piece	NNS
nyp.33433082255351	1607	39	an	an	DT
nyp.33433082255351	1607	40	inch	inch	NN
nyp.33433082255351	1607	41	long	long	RB
nyp.33433082255351	1607	42	,	,	,
nyp.33433082255351	1607	43	wash	wash	VB
nyp.33433082255351	1607	44	in	in	IN
nyp.33433082255351	1607	45	cold	cold	JJ
nyp.33433082255351	1607	46	water	water	NN
nyp.33433082255351	1607	47	,	,	,
nyp.33433082255351	1607	48	drain	drain	VB
nyp.33433082255351	1607	49	them	-PRON-	PRP
nyp.33433082255351	1607	50	,	,	,
nyp.33433082255351	1607	51	and	and	CC
nyp.33433082255351	1607	52	put	put	VBD
nyp.33433082255351	1607	53	into	into	IN
nyp.33433082255351	1607	54	a	a	DT
nyp.33433082255351	1607	55	sauce	sauce	NN
nyp.33433082255351	1607	56	-	-	HYPH
nyp.33433082255351	1607	57	pan	pan	NN
nyp.33433082255351	1607	58	of	of	IN
nyp.33433082255351	1607	59	boiling	boiling	NN
nyp.33433082255351	1607	60	water	water	NN
nyp.33433082255351	1607	61	,	,	,
nyp.33433082255351	1607	62	with	with	IN
nyp.33433082255351	1607	63	a	a	DT
nyp.33433082255351	1607	64	pinch	pinch	NN
nyp.33433082255351	1607	65	of	of	IN
nyp.33433082255351	1607	66	soda	soda	NN
nyp.33433082255351	1607	67	;	;	:
nyp.33433082255351	1607	68	boil	boil	VB
nyp.33433082255351	1607	69	quickly	quickly	RB
nyp.33433082255351	1607	70	till	till	IN
nyp.33433082255351	1607	71	tender	tender	NN
nyp.33433082255351	1607	72	.	.	.
nyp.33433082255351	1608	1	Boil	boil	VB
nyp.33433082255351	1608	2	a	a	DT
nyp.33433082255351	1608	3	little	little	JJ
nyp.33433082255351	1608	4	bacon	bacon	NN
nyp.33433082255351	1608	5	with	with	IN
nyp.33433082255351	1608	6	them	-PRON-	PRP
nyp.33433082255351	1608	7	;	;	:
nyp.33433082255351	1608	8	it	-PRON-	PRP
nyp.33433082255351	1608	9	mellows	mellow	VBZ
nyp.33433082255351	1608	10	the	the	DT
nyp.33433082255351	1608	11	rank	rank	NN
nyp.33433082255351	1608	12	taste	taste	NN
nyp.33433082255351	1608	13	you	-PRON-	PRP
nyp.33433082255351	1608	14	seek	seek	VBP
nyp.33433082255351	1608	15	to	to	TO
nyp.33433082255351	1608	16	remove	remove	VB
nyp.33433082255351	1608	17	by	by	IN
nyp.33433082255351	1608	18	boiling	boil	VBG
nyp.33433082255351	1608	19	.	.	.
nyp.33433082255351	1609	1	When	when	WRB
nyp.33433082255351	1609	2	done	do	VBN
nyp.33433082255351	1609	3	,	,	,
nyp.33433082255351	1609	4	season	season	NN
nyp.33433082255351	1609	5	with	with	IN
nyp.33433082255351	1609	6	butter	butter	NN
nyp.33433082255351	1609	7	and	and	CC
nyp.33433082255351	1609	8	pep-	pep-	NN
nyp.33433082255351	1609	9	per	per	IN
nyp.33433082255351	1609	10	;	;	:
nyp.33433082255351	1609	11	if	if	IN
nyp.33433082255351	1609	12	you	-PRON-	PRP
nyp.33433082255351	1609	13	use	use	VBP
nyp.33433082255351	1609	14	bacon	bacon	NN
nyp.33433082255351	1609	15	,	,	,
nyp.33433082255351	1609	16	they	-PRON-	PRP
nyp.33433082255351	1609	17	will	will	MD
nyp.33433082255351	1609	18	need	need	VB
nyp.33433082255351	1609	19	no	no	DT
nyp.33433082255351	1609	20	more	more	JJR
nyp.33433082255351	1609	21	salting	salting	NN
nyp.33433082255351	1609	22	;	;	:
nyp.33433082255351	1609	23	add	add	VB
nyp.33433082255351	1609	24	milk	milk	NN
nyp.33433082255351	1609	25	and	and	CC
nyp.33433082255351	1609	26	thicken	thicken	VB
nyp.33433082255351	1609	27	with	with	IN
nyp.33433082255351	1609	28	a	a	DT
nyp.33433082255351	1609	29	tablespoonful	tablespoonful	NN
nyp.33433082255351	1609	30	of	of	IN
nyp.33433082255351	1609	31	cornstarch	cornstarch	NN
nyp.33433082255351	1609	32	.	.	.
nyp.33433082255351	1610	1	Dish	Dish	NNP
nyp.33433082255351	1610	2	,	,	,
nyp.33433082255351	1610	3	and	and	CC
nyp.33433082255351	1610	4	serve	serve	VB
nyp.33433082255351	1610	5	.	.	.
nyp.33433082255351	1611	1	92	92	CD
nyp.33433082255351	1611	2	VEGETABLES	vegetable	NNS
nyp.33433082255351	1611	3	,	,	,
nyp.33433082255351	1611	4	a	a	DT
nyp.33433082255351	1611	5	teaspoonful	teaspoonful	NN
nyp.33433082255351	1611	6	of	of	IN
nyp.33433082255351	1611	7	salt	salt	NN
nyp.33433082255351	1611	8	,	,	,
nyp.33433082255351	1611	9	and	and	CC
nyp.33433082255351	1611	10	a	a	DT
nyp.33433082255351	1611	11	little	little	JJ
nyp.33433082255351	1611	12	pepper	pepper	NN
nyp.33433082255351	1611	13	.	.	.
nyp.33433082255351	1612	1	Drop	drop	VB
nyp.33433082255351	1612	2	on	on	IN
nyp.33433082255351	1612	3	a	a	DT
nyp.33433082255351	1612	4	buttered	buttered	JJ
nyp.33433082255351	1612	5	pan	pan	NN
nyp.33433082255351	1612	6	by	by	IN
nyp.33433082255351	1612	7	the	the	DT
nyp.33433082255351	1612	8	spoonful	spoonful	NN
nyp.33433082255351	1612	9	and	and	CC
nyp.33433082255351	1612	10	bake	bake	VB
nyp.33433082255351	1612	11	or	or	CC
nyp.33433082255351	1612	12	fry	fry	VB
nyp.33433082255351	1612	13	(	(	-LRB-
nyp.33433082255351	1612	14	best	best	RB
nyp.33433082255351	1612	15	fried	fry	VBN
nyp.33433082255351	1612	16	)	)	-RRB-
nyp.33433082255351	1612	17	for	for	IN
nyp.33433082255351	1612	18	ten	ten	CD
nyp.33433082255351	1612	19	or	or	CC
nyp.33433082255351	1612	20	fifteen	fifteen	CD
nyp.33433082255351	1612	21	minutes	minute	NNS
nyp.33433082255351	1612	22	.	.	.
nyp.33433082255351	1613	1	CORN	corn	NN
nyp.33433082255351	1613	2	OYSTERS	oyster	NNS
nyp.33433082255351	1613	3	.	.	.
nyp.33433082255351	1614	1	Six	six	CD
nyp.33433082255351	1614	2	ears	ear	NNS
nyp.33433082255351	1614	3	corn	corn	NN
nyp.33433082255351	1614	4	,	,	,
nyp.33433082255351	1614	5	three	three	CD
nyp.33433082255351	1614	6	eggs	egg	NNS
nyp.33433082255351	1614	7	,	,	,
nyp.33433082255351	1614	8	four	four	CD
nyp.33433082255351	1614	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1614	10	of	of	IN
nyp.33433082255351	1614	11	flour	flour	NN
nyp.33433082255351	1614	12	.	.	.
nyp.33433082255351	1615	1	Beat	beat	VB
nyp.33433082255351	1615	2	the	the	DT
nyp.33433082255351	1615	3	yolks	yolk	NNS
nyp.33433082255351	1615	4	very	very	RB
nyp.33433082255351	1615	5	light	light	JJ
nyp.33433082255351	1615	6	,	,	,
nyp.33433082255351	1615	7	grate	grate	VB
nyp.33433082255351	1615	8	the	the	DT
nyp.33433082255351	1615	9	corn	corn	NN
nyp.33433082255351	1615	10	off	off	IN
nyp.33433082255351	1615	11	the	the	DT
nyp.33433082255351	1615	12	cob	cob	NN
nyp.33433082255351	1615	13	,	,	,
nyp.33433082255351	1615	14	season	season	NN
nyp.33433082255351	1615	15	with	with	IN
nyp.33433082255351	1615	16	salt	salt	NN
nyp.33433082255351	1615	17	and	and	CC
nyp.33433082255351	1615	18	pepper	pepper	NN
nyp.33433082255351	1615	19	,	,	,
nyp.33433082255351	1615	20	mix	mix	VB
nyp.33433082255351	1615	21	with	with	IN
nyp.33433082255351	1615	22	the	the	DT
nyp.33433082255351	1615	23	yolks	yolk	NNS
nyp.33433082255351	1615	24	,	,	,
nyp.33433082255351	1615	25	then	then	RB
nyp.33433082255351	1615	26	add	add	VB
nyp.33433082255351	1615	27	the	the	DT
nyp.33433082255351	1615	28	flour	flour	NN
nyp.33433082255351	1615	29	.	.	.
nyp.33433082255351	1616	1	Whisk	whisk	IN
nyp.33433082255351	1616	2	the	the	DT
nyp.33433082255351	1616	3	whites	white	NNS
nyp.33433082255351	1616	4	to	to	IN
nyp.33433082255351	1616	5	a	a	DT
nyp.33433082255351	1616	6	froth	froth	NN
nyp.33433082255351	1616	7	and	and	CC
nyp.33433082255351	1616	8	stir	stir	VB
nyp.33433082255351	1616	9	in	in	RP
nyp.33433082255351	1616	10	with	with	IN
nyp.33433082255351	1616	11	the	the	DT
nyp.33433082255351	1616	12	batter	batter	NN
nyp.33433082255351	1616	13	;	;	:
nyp.33433082255351	1616	14	put	put	VB
nyp.33433082255351	1616	15	two	two	CD
nyp.33433082255351	1616	16	dessertspoonfuls	dessertspoonful	NNS
nyp.33433082255351	1616	17	at	at	IN
nyp.33433082255351	1616	18	a	a	DT
nyp.33433082255351	1616	19	time	time	NN
nyp.33433082255351	1616	20	into	into	IN
nyp.33433082255351	1616	21	a	a	DT
nyp.33433082255351	1616	22	pan	pan	NN
nyp.33433082255351	1616	23	of	of	IN
nyp.33433082255351	1616	24	hot	hot	JJ
nyp.33433082255351	1616	25	lard	lard	NN
nyp.33433082255351	1616	26	and	and	CC
nyp.33433082255351	1616	27	fry	fry	VB
nyp.33433082255351	1616	28	a	a	DT
nyp.33433082255351	1616	29	light	light	JJ
nyp.33433082255351	1616	30	brown	brown	NN
nyp.33433082255351	1616	31	.	.	.
nyp.33433082255351	1617	1	FRIED	FRIED	NNP
nyp.33433082255351	1617	2	CORN	corn	NN
nyp.33433082255351	1617	3	.	.	.
nyp.33433082255351	1618	1	Grate	grate	VB
nyp.33433082255351	1618	2	twelve	twelve	CD
nyp.33433082255351	1618	3	ears	ear	NNS
nyp.33433082255351	1618	4	of	of	IN
nyp.33433082255351	1618	5	corn	corn	NN
nyp.33433082255351	1618	6	,	,	,
nyp.33433082255351	1618	7	add	add	VB
nyp.33433082255351	1618	8	one	one	CD
nyp.33433082255351	1618	9	tablespoonful	tablespoonful	NN
nyp.33433082255351	1618	10	of	of	IN
nyp.33433082255351	1618	11	flour	flour	NN
nyp.33433082255351	1618	12	,	,	,
nyp.33433082255351	1618	13	a	a	DT
nyp.33433082255351	1618	14	lit-	lit-	JJ
nyp.33433082255351	1618	15	tle	tle	NN
nyp.33433082255351	1618	16	milk	milk	NN
nyp.33433082255351	1618	17	,	,	,
nyp.33433082255351	1618	18	butter	butter	NN
nyp.33433082255351	1618	19	and	and	CC
nyp.33433082255351	1618	20	salt	salt	NN
nyp.33433082255351	1618	21	,	,	,
nyp.33433082255351	1618	22	three	three	CD
nyp.33433082255351	1618	23	well	well	RB
nyp.33433082255351	1618	24	beaten	beat	VBN
nyp.33433082255351	1618	25	eggs	egg	NNS
nyp.33433082255351	1618	26	.	.	.
nyp.33433082255351	1619	1	Make	make	VB
nyp.33433082255351	1619	2	into	into	IN
nyp.33433082255351	1619	3	small	small	JJ
nyp.33433082255351	1619	4	cakes	cake	NNS
nyp.33433082255351	1619	5	,	,	,
nyp.33433082255351	1619	6	and	and	CC
nyp.33433082255351	1619	7	fry	fry	VB
nyp.33433082255351	1619	8	a	a	DT
nyp.33433082255351	1619	9	light	light	JJ
nyp.33433082255351	1619	10	brown	brown	NN
nyp.33433082255351	1619	11	.	.	.
nyp.33433082255351	1620	1	CORN	corn	NN
nyp.33433082255351	1620	2	CUSTARD	CUSTARD	NNP
nyp.33433082255351	1620	3	.	.	.
nyp.33433082255351	1621	1	..	..	NFP
nyp.33433082255351	1621	2	Cut	cut	VB
nyp.33433082255351	1621	3	corn	corn	NN
nyp.33433082255351	1621	4	from	from	IN
nyp.33433082255351	1621	5	the	the	DT
nyp.33433082255351	1621	6	cob	cob	NN
nyp.33433082255351	1621	7	,	,	,
nyp.33433082255351	1621	8	mix	mix	VB
nyp.33433082255351	1621	9	it	-PRON-	PRP
nyp.33433082255351	1621	10	--	--	:
nyp.33433082255351	1621	11	not	not	RB
nyp.33433082255351	1621	12	too	too	RB
nyp.33433082255351	1621	13	thinly	thinly	RB
nyp.33433082255351	1621	14	—	—	:
nyp.33433082255351	1621	15	with	with	IN
nyp.33433082255351	1621	16	milk	milk	NN
nyp.33433082255351	1621	17	.	.	.
nyp.33433082255351	1622	1	Add	add	VB
nyp.33433082255351	1622	2	two	two	CD
nyp.33433082255351	1622	3	or	or	CC
nyp.33433082255351	1622	4	three	three	CD
nyp.33433082255351	1622	5	beaten	beat	VBN
nyp.33433082255351	1622	6	eggs	egg	NNS
nyp.33433082255351	1622	7	,	,	,
nyp.33433082255351	1622	8	pepper	pepper	NN
nyp.33433082255351	1622	9	and	and	CC
nyp.33433082255351	1622	10	salt	salt	NN
nyp.33433082255351	1622	11	to	to	TO
nyp.33433082255351	1622	12	taste	taste	VB
nyp.33433082255351	1622	13	.	.	.
nyp.33433082255351	1623	1	Bake	bake	VB
nyp.33433082255351	1623	2	half	half	PDT
nyp.33433082255351	1623	3	an	an	DT
nyp.33433082255351	1623	4	hour	hour	NN
nyp.33433082255351	1623	5	.	.	.
nyp.33433082255351	1624	1	To	to	TO
nyp.33433082255351	1624	2	be	be	VB
nyp.33433082255351	1624	3	served	serve	VBN
nyp.33433082255351	1624	4	as	as	IN
nyp.33433082255351	1624	5	a	a	DT
nyp.33433082255351	1624	6	vegetable	vegetable	NN
nyp.33433082255351	1624	7	.	.	.
nyp.33433082255351	1625	1	BOILED	boil	VBN
nyp.33433082255351	1625	2	BEETS	beet	NNS
nyp.33433082255351	1625	3	.	.	.
nyp.33433082255351	1626	1	Wash	wash	VB
nyp.33433082255351	1626	2	,	,	,
nyp.33433082255351	1626	3	but	but	CC
nyp.33433082255351	1626	4	do	do	VBP
nyp.33433082255351	1626	5	not	not	RB
nyp.33433082255351	1626	6	touch	touch	VB
nyp.33433082255351	1626	7	with	with	IN
nyp.33433082255351	1626	8	a	a	DT
nyp.33433082255351	1626	9	knife	knife	NN
nyp.33433082255351	1626	10	before	before	IN
nyp.33433082255351	1626	11	they	-PRON-	PRP
nyp.33433082255351	1626	12	are	be	VBP
nyp.33433082255351	1626	13	boiled	boil	VBN
nyp.33433082255351	1626	14	.	.	.
nyp.33433082255351	1627	1	If	if	IN
nyp.33433082255351	1627	2	cut	cut	VBN
nyp.33433082255351	1627	3	while	while	IN
nyp.33433082255351	1627	4	raw	raw	JJ
nyp.33433082255351	1627	5	,	,	,
nyp.33433082255351	1627	6	they	-PRON-	PRP
nyp.33433082255351	1627	7	bleed	bleed	VBP
nyp.33433082255351	1627	8	themselves	-PRON-	PRP
nyp.33433082255351	1627	9	pale	pale	JJ
nyp.33433082255351	1627	10	in	in	IN
nyp.33433082255351	1627	11	the	the	DT
nyp.33433082255351	1627	12	hot	hot	JJ
nyp.33433082255351	1627	13	water	water	NN
nyp.33433082255351	1627	14	.	.	.
nyp.33433082255351	1628	1	Boil	boil	VB
nyp.33433082255351	1628	2	till	till	IN
nyp.33433082255351	1628	3	tender	tender	NN
nyp.33433082255351	1628	4	;	;	:
nyp.33433082255351	1628	5	when	when	WRB
nyp.33433082255351	1628	6	done	do	VBN
nyp.33433082255351	1628	7	,	,	,
nyp.33433082255351	1628	8	rub	rub	VB
nyp.33433082255351	1628	9	off	off	RP
nyp.33433082255351	1628	10	the	the	DT
nyp.33433082255351	1628	11	skins	skin	NNS
nyp.33433082255351	1628	12	,	,	,
nyp.33433082255351	1628	13	slice	slice	VBP
nyp.33433082255351	1628	14	round	round	NN
nyp.33433082255351	1628	15	if	if	IN
nyp.33433082255351	1628	16	large	large	JJ
nyp.33433082255351	1628	17	,	,	,
nyp.33433082255351	1628	18	split	split	VBN
nyp.33433082255351	1628	19	if	if	IN
nyp.33433082255351	1628	20	young	young	JJ
nyp.33433082255351	1628	21	,	,	,
nyp.33433082255351	1628	22	mix	mix	VB
nyp.33433082255351	1628	23	a	a	DT
nyp.33433082255351	1628	24	great	great	JJ
nyp.33433082255351	1628	25	spoonful	spoonful	NN
nyp.33433082255351	1628	26	of	of	IN
nyp.33433082255351	1628	27	melted	melt	VBN
nyp.33433082255351	1628	28	butter	butter	NN
nyp.33433082255351	1628	29	,	,	,
nyp.33433082255351	1628	30	five	five	CD
nyp.33433082255351	1628	31	of	of	IN
nyp.33433082255351	1628	32	vinegar	vinegar	NN
nyp.33433082255351	1628	33	,	,	,
nyp.33433082255351	1628	34	pepper	pepper	NN
nyp.33433082255351	1628	35	and	and	CC
nyp.33433082255351	1628	36	salt	salt	NN
nyp.33433082255351	1628	37	,	,	,
nyp.33433082255351	1628	38	heat	heat	VBP
nyp.33433082255351	1628	39	to	to	IN
nyp.33433082255351	1628	40	boiling	boiling	NN
nyp.33433082255351	1628	41	,	,	,
nyp.33433082255351	1628	42	and	and	CC
nyp.33433082255351	1628	43	pour	pour	VB
nyp.33433082255351	1628	44	over	over	IN
nyp.33433082255351	1628	45	the	the	DT
nyp.33433082255351	1628	46	beets	beet	NNS
nyp.33433082255351	1628	47	.	.	.
nyp.33433082255351	1629	1	Another	another	DT
nyp.33433082255351	1629	2	nice	nice	JJ
nyp.33433082255351	1629	3	way	way	NN
nyp.33433082255351	1629	4	is	be	VBZ
nyp.33433082255351	1629	5	to	to	TO
nyp.33433082255351	1629	6	make	make	VB
nyp.33433082255351	1629	7	drawn	draw	VBN
nyp.33433082255351	1629	8	butter	butter	NN
nyp.33433082255351	1629	9	gravy	gravy	NN
nyp.33433082255351	1629	10	,	,	,
nyp.33433082255351	1629	11	with	with	IN
nyp.33433082255351	1629	12	half	half	JJ
nyp.33433082255351	1629	13	teacupful	teacupful	NN
nyp.33433082255351	1629	14	of	of	IN
nyp.33433082255351	1629	15	vinegar	vinegar	NN
nyp.33433082255351	1629	16	,	,	,
nyp.33433082255351	1629	17	and	and	CC
nyp.33433082255351	1629	18	pour	pour	VB
nyp.33433082255351	1629	19	over	over	IN
nyp.33433082255351	1629	20	the	the	DT
nyp.33433082255351	1629	21	beets	beet	NNS
nyp.33433082255351	1629	22	just	just	RB
nyp.33433082255351	1629	23	before	before	IN
nyp.33433082255351	1629	24	serving	serve	VBG
nyp.33433082255351	1629	25	GREEN	GREEN	NNP
nyp.33433082255351	1629	26	PEASE	PEASE	NNP
nyp.33433082255351	1629	27	.	.	.
nyp.33433082255351	1630	1	The	the	DT
nyp.33433082255351	1630	2	Champion	Champion	NNP
nyp.33433082255351	1630	3	and	and	CC
nyp.33433082255351	1630	4	Marrowfat	Marrowfat	NNP
nyp.33433082255351	1630	5	pease	pease	NNP
nyp.33433082255351	1630	6	are	be	VBP
nyp.33433082255351	1630	7	the	the	DT
nyp.33433082255351	1630	8	best	good	JJS
nyp.33433082255351	1630	9	.	.	.
nyp.33433082255351	1631	1	Shell	Shell	NNP
nyp.33433082255351	1631	2	and	and	CC
nyp.33433082255351	1631	3	put	put	VBD
nyp.33433082255351	1631	4	them	-PRON-	PRP
nyp.33433082255351	1631	5	on	on	RP
nyp.33433082255351	1631	6	to	to	TO
nyp.33433082255351	1631	7	cook	cook	VB
nyp.33433082255351	1631	8	in	in	IN
nyp.33433082255351	1631	9	cold	cold	JJ
nyp.33433082255351	1631	10	water	water	NN
nyp.33433082255351	1631	11	,	,	,
nyp.33433082255351	1631	12	salt	salt	VB
nyp.33433082255351	1631	13	them	-PRON-	PRP
nyp.33433082255351	1631	14	,	,	,
nyp.33433082255351	1631	15	and	and	CC
nyp.33433082255351	1631	16	put	put	VBD
nyp.33433082255351	1631	17	in	in	RP
nyp.33433082255351	1631	18	a	a	DT
nyp.33433082255351	1631	19	piece	piece	NN
nyp.33433082255351	1631	20	of	of	IN
nyp.33433082255351	1631	21	soda	soda	NN
nyp.33433082255351	1631	22	the	the	DT
nyp.33433082255351	1631	23	size	size	NN
nyp.33433082255351	1631	24	of	of	IN
nyp.33433082255351	1631	25	a	a	DT
nyp.33433082255351	1631	26	pea	pea	NN
nyp.33433082255351	1631	27	to	to	TO
nyp.33433082255351	1631	28	keep	keep	VB
nyp.33433082255351	1631	29	them	-PRON-	PRP
nyp.33433082255351	1631	30	green	green	JJ
nyp.33433082255351	1631	31	;	;	:
nyp.33433082255351	1631	32	cook	cook	VB
nyp.33433082255351	1631	33	from	from	IN
nyp.33433082255351	1631	34	twenty	twenty	CD
nyp.33433082255351	1631	35	minutes	minute	NNS
nyp.33433082255351	1631	36	to	to	TO
nyp.33433082255351	1631	37	half	half	PDT
nyp.33433082255351	1631	38	an	an	DT
nyp.33433082255351	1631	39	hour	hour	NN
nyp.33433082255351	1631	40	.	.	.
nyp.33433082255351	1632	1	Market	Market	NNP
nyp.33433082255351	1632	2	pease	pease	NNP
nyp.33433082255351	1632	3	are	be	VBP
nyp.33433082255351	1632	4	greatly	greatly	RB
nyp.33433082255351	1632	5	improved	improve	VBN
nyp.33433082255351	1632	6	by	by	IN
nyp.33433082255351	1632	7	the	the	DT
nyp.33433082255351	1632	8	addition	addition	NN
nyp.33433082255351	1632	9	of	of	IN
nyp.33433082255351	1632	10	a	a	DT
nyp.33433082255351	1632	11	small	small	JJ
nyp.33433082255351	1632	12	lump	lump	NN
nyp.33433082255351	1632	13	of	of	IN
nyp.33433082255351	1632	14	white	white	JJ
nyp.33433082255351	1632	15	sugar	sugar	NN
nyp.33433082255351	1632	16	.	.	.
nyp.33433082255351	1633	1	When	when	WRB
nyp.33433082255351	1633	2	done	do	VBN
nyp.33433082255351	1633	3	,	,	,
nyp.33433082255351	1633	4	season	season	NN
nyp.33433082255351	1633	5	with	with	IN
nyp.33433082255351	1633	6	butter	butter	NN
nyp.33433082255351	1633	7	and	and	CC
nyp.33433082255351	1633	8	pepper	pepper	NN
nyp.33433082255351	1633	9	,	,	,
nyp.33433082255351	1633	10	add	add	VB
nyp.33433082255351	1633	11	one	one	CD
nyp.33433082255351	1633	12	coffeecupful	coffeecupful	NN
nyp.33433082255351	1633	13	of	of	IN
nyp.33433082255351	1633	14	nice	nice	JJ
nyp.33433082255351	1633	15	thick	thick	JJ
nyp.33433082255351	1633	16	cream	cream	NN
nyp.33433082255351	1633	17	,	,	,
nyp.33433082255351	1633	18	or	or	CC
nyp.33433082255351	1633	19	nice	nice	JJ
nyp.33433082255351	1633	20	rich	rich	JJ
nyp.33433082255351	1633	21	milk	milk	NN
nyp.33433082255351	1633	22	,	,	,
nyp.33433082255351	1633	23	butter	butter	NN
nyp.33433082255351	1633	24	and	and	CC
nyp.33433082255351	1633	25	salt	salt	NN
nyp.33433082255351	1633	26	to	to	TO
nyp.33433082255351	1633	27	taste	taste	VB
nyp.33433082255351	1633	28	.	.	.
nyp.33433082255351	1634	1	If	if	IN
nyp.33433082255351	1634	2	you	-PRON-	PRP
nyp.33433082255351	1634	3	use	use	VBP
nyp.33433082255351	1634	4	milk	milk	NN
nyp.33433082255351	1634	5	,	,	,
nyp.33433082255351	1634	6	VEGETABLES	vegetable	NNS
nyp.33433082255351	1634	7	.	.	.
nyp.33433082255351	1635	1	93	93	CD
nyp.33433082255351	1635	2	thicken	thicken	VBP
nyp.33433082255351	1635	3	it	-PRON-	PRP
nyp.33433082255351	1635	4	with	with	IN
nyp.33433082255351	1635	5	one	one	CD
nyp.33433082255351	1635	6	tablespoonful	tablespoonful	NN
nyp.33433082255351	1635	7	of	of	IN
nyp.33433082255351	1635	8	cornstarch	cornstarch	NN
nyp.33433082255351	1635	9	;	;	:
nyp.33433082255351	1635	10	dish	dish	NN
nyp.33433082255351	1635	11	and	and	CC
nyp.33433082255351	1635	12	serve	serve	VB
nyp.33433082255351	1635	13	.	.	.
nyp.33433082255351	1636	1	To	to	IN
nyp.33433082255351	1636	2	Fry	Fry	NNP
nyp.33433082255351	1636	3	Egg	Egg	NNP
nyp.33433082255351	1636	4	Plant	Plant	NNP
nyp.33433082255351	1636	5	.	.	.
nyp.33433082255351	1637	1	.	.	.
nyp.33433082255351	1638	1	Pare	pare	VB
nyp.33433082255351	1638	2	the	the	DT
nyp.33433082255351	1638	3	egg	egg	NN
nyp.33433082255351	1638	4	plant	plant	NN
nyp.33433082255351	1638	5	,	,	,
nyp.33433082255351	1638	6	and	and	CC
nyp.33433082255351	1638	7	cut	cut	VBD
nyp.33433082255351	1638	8	in	in	IN
nyp.33433082255351	1638	9	slices	slice	NNS
nyp.33433082255351	1638	10	half	half	PDT
nyp.33433082255351	1638	11	an	an	DT
nyp.33433082255351	1638	12	inch	inch	NN
nyp.33433082255351	1638	13	thick	thick	JJ
nyp.33433082255351	1638	14	.	.	.
nyp.33433082255351	1639	1	Let	let	VB
nyp.33433082255351	1639	2	it	-PRON-	PRP
nyp.33433082255351	1639	3	lie	lie	VB
nyp.33433082255351	1639	4	in	in	IN
nyp.33433082255351	1639	5	cold	cold	JJ
nyp.33433082255351	1639	6	salt	salt	NN
nyp.33433082255351	1639	7	water	water	NN
nyp.33433082255351	1639	8	for	for	IN
nyp.33433082255351	1639	9	an	an	DT
nyp.33433082255351	1639	10	hour	hour	NN
nyp.33433082255351	1639	11	or	or	CC
nyp.33433082255351	1639	12	more	more	JJR
nyp.33433082255351	1639	13	.	.	.
nyp.33433082255351	1640	1	Have	have	VB
nyp.33433082255351	1640	2	a	a	DT
nyp.33433082255351	1640	3	dish	dish	NN
nyp.33433082255351	1640	4	of	of	IN
nyp.33433082255351	1640	5	beaten	beat	VBN
nyp.33433082255351	1640	6	yolk	yolk	NN
nyp.33433082255351	1640	7	of	of	IN
nyp.33433082255351	1640	8	an	an	DT
nyp.33433082255351	1640	9	egg	egg	NN
nyp.33433082255351	1640	10	,	,	,
nyp.33433082255351	1640	11	and	and	CC
nyp.33433082255351	1640	12	one	one	CD
nyp.33433082255351	1640	13	of	of	IN
nyp.33433082255351	1640	14	cornmeal	cornmeal	NN
nyp.33433082255351	1640	15	.	.	.
nyp.33433082255351	1641	1	Dip	dip	VB
nyp.33433082255351	1641	2	the	the	DT
nyp.33433082255351	1641	3	slices	slice	NNS
nyp.33433082255351	1641	4	first	first	RB
nyp.33433082255351	1641	5	in	in	IN
nyp.33433082255351	1641	6	the	the	DT
nyp.33433082255351	1641	7	egg	egg	NN
nyp.33433082255351	1641	8	,	,	,
nyp.33433082255351	1641	9	then	then	RB
nyp.33433082255351	1641	10	in	in	IN
nyp.33433082255351	1641	11	cornmeal	cornmeal	NN
nyp.33433082255351	1641	12	,	,	,
nyp.33433082255351	1641	13	and	and	CC
nyp.33433082255351	1641	14	fry	fry	VB
nyp.33433082255351	1641	15	light	light	JJ
nyp.33433082255351	1641	16	brown	brown	NN
nyp.33433082255351	1641	17	,	,	,
nyp.33433082255351	1641	18	in	in	IN
nyp.33433082255351	1641	19	a	a	DT
nyp.33433082255351	1641	20	skillet	skillet	NN
nyp.33433082255351	1641	21	of	of	IN
nyp.33433082255351	1641	22	hot	hot	JJ
nyp.33433082255351	1641	23	lard	lard	NN
nyp.33433082255351	1641	24	and	and	CC
nyp.33433082255351	1641	25	butter	butter	NN
nyp.33433082255351	1641	26	mixed	mixed	JJ
nyp.33433082255351	1641	27	.	.	.
nyp.33433082255351	1642	1	STUFFED	stuff	VBN
nyp.33433082255351	1642	2	EGG	egg	NN
nyp.33433082255351	1642	3	PLANT	plant	NN
nyp.33433082255351	1642	4	.	.	.
nyp.33433082255351	1643	1	Take	take	VB
nyp.33433082255351	1643	2	a	a	DT
nyp.33433082255351	1643	3	full	full	JJ
nyp.33433082255351	1643	4	grown	grow	VBN
nyp.33433082255351	1643	5	egg	egg	NN
nyp.33433082255351	1643	6	plant	plant	NN
nyp.33433082255351	1643	7	,	,	,
nyp.33433082255351	1643	8	cut	cut	VBD
nyp.33433082255351	1643	9	it	-PRON-	PRP
nyp.33433082255351	1643	10	in	in	IN
nyp.33433082255351	1643	11	two	two	CD
nyp.33433082255351	1643	12	lengthwise	lengthwise	RB
nyp.33433082255351	1643	13	.	.	.
nyp.33433082255351	1644	1	Take	take	VB
nyp.33433082255351	1644	2	all	all	PDT
nyp.33433082255351	1644	3	the	the	DT
nyp.33433082255351	1644	4	inside	inside	NN
nyp.33433082255351	1644	5	out	out	RP
nyp.33433082255351	1644	6	leaving	leave	VBG
nyp.33433082255351	1644	7	the	the	DT
nyp.33433082255351	1644	8	skin	skin	NN
nyp.33433082255351	1644	9	about	about	IN
nyp.33433082255351	1644	10	half	half	JJ
nyp.33433082255351	1644	11	inch	inch	NN
nyp.33433082255351	1644	12	thick	thick	JJ
nyp.33433082255351	1644	13	.	.	.
nyp.33433082255351	1645	1	Chop	chop	VB
nyp.33433082255351	1645	2	fine	fine	RB
nyp.33433082255351	1645	3	.	.	.
nyp.33433082255351	1646	1	Mix	mix	VB
nyp.33433082255351	1646	2	about	about	IN
nyp.33433082255351	1646	3	as	as	RB
nyp.33433082255351	1646	4	much	much	JJ
nyp.33433082255351	1646	5	bread	bread	NN
nyp.33433082255351	1646	6	crumbs	crumb	NNS
nyp.33433082255351	1646	7	as	as	IN
nyp.33433082255351	1646	8	egg	egg	NN
nyp.33433082255351	1646	9	plant	plant	NN
nyp.33433082255351	1646	10	;	;	:
nyp.33433082255351	1646	11	salt	salt	NN
nyp.33433082255351	1646	12	and	and	CC
nyp.33433082255351	1646	13	pepper	pepper	NN
nyp.33433082255351	1646	14	to	to	TO
nyp.33433082255351	1646	15	taste	taste	VB
nyp.33433082255351	1646	16	,	,	,
nyp.33433082255351	1646	17	and	and	CC
nyp.33433082255351	1646	18	one	one	CD
nyp.33433082255351	1646	19	teaspoonful	teaspoonful	NN
nyp.33433082255351	1646	20	of	of	IN
nyp.33433082255351	1646	21	sugar	sugar	NN
nyp.33433082255351	1646	22	.	.	.
nyp.33433082255351	1647	1	Put	put	VB
nyp.33433082255351	1647	2	a	a	DT
nyp.33433082255351	1647	3	tablespoonful	tablespoonful	NN
nyp.33433082255351	1647	4	of	of	IN
nyp.33433082255351	1647	5	butter	butter	NN
nyp.33433082255351	1647	6	in	in	IN
nyp.33433082255351	1647	7	a	a	DT
nyp.33433082255351	1647	8	skillet	skillet	NN
nyp.33433082255351	1647	9	;	;	:
nyp.33433082255351	1647	10	when	when	WRB
nyp.33433082255351	1647	11	hot	hot	JJ
nyp.33433082255351	1647	12	put	put	NN
nyp.33433082255351	1647	13	in	in	IN
nyp.33433082255351	1647	14	the	the	DT
nyp.33433082255351	1647	15	mixture	mixture	NN
nyp.33433082255351	1647	16	and	and	CC
nyp.33433082255351	1647	17	let	let	VB
nyp.33433082255351	1647	18	cook	cook	VB
nyp.33433082255351	1647	19	ten	ten	CD
nyp.33433082255351	1647	20	minutes	minute	NNS
nyp.33433082255351	1647	21	;	;	:
nyp.33433082255351	1647	22	then	then	RB
nyp.33433082255351	1647	23	return	return	VB
nyp.33433082255351	1647	24	to	to	IN
nyp.33433082255351	1647	25	the	the	DT
nyp.33433082255351	1647	26	shells	shell	NNS
nyp.33433082255351	1647	27	and	and	CC
nyp.33433082255351	1647	28	put	put	VBN
nyp.33433082255351	1647	29	in	in	IN
nyp.33433082255351	1647	30	the	the	DT
nyp.33433082255351	1647	31	oven	oven	NN
nyp.33433082255351	1647	32	and	and	CC
nyp.33433082255351	1647	33	bake	bake	VB
nyp.33433082255351	1647	34	an	an	DT
nyp.33433082255351	1647	35	hour	hour	NN
nyp.33433082255351	1647	36	.	.	.
nyp.33433082255351	1648	1	Serve	serve	VB
nyp.33433082255351	1648	2	hot	hot	JJ
nyp.33433082255351	1648	3	.	.	.
nyp.33433082255351	1649	1	OYSTER	OYSTER	NNP
nyp.33433082255351	1649	2	PLANT	plant	NN
nyp.33433082255351	1649	3	.	.	.
nyp.33433082255351	1650	1	Wash	wash	VB
nyp.33433082255351	1650	2	,	,	,
nyp.33433082255351	1650	3	and	and	CC
nyp.33433082255351	1650	4	scrape	scrape	VB
nyp.33433082255351	1650	5	the	the	DT
nyp.33433082255351	1650	6	plant	plant	NN
nyp.33433082255351	1650	7	,	,	,
nyp.33433082255351	1650	8	put	put	VBN
nyp.33433082255351	1650	9	in	in	IN
nyp.33433082255351	1650	10	boiling	boil	VBG
nyp.33433082255351	1650	11	water	water	NN
nyp.33433082255351	1650	12	with	with	IN
nyp.33433082255351	1650	13	salt	salt	NN
nyp.33433082255351	1650	14	in	in	IN
nyp.33433082255351	1650	15	it	-PRON-	PRP
nyp.33433082255351	1650	16	;	;	:
nyp.33433082255351	1650	17	when	when	WRB
nyp.33433082255351	1650	18	tender	tender	JJ
nyp.33433082255351	1650	19	,	,	,
nyp.33433082255351	1650	20	cut	cut	VBN
nyp.33433082255351	1650	21	into	into	IN
nyp.33433082255351	1650	22	pieces	piece	NNS
nyp.33433082255351	1650	23	an	an	DT
nyp.33433082255351	1650	24	inch	inch	NN
nyp.33433082255351	1650	25	long	long	RB
nyp.33433082255351	1650	26	,	,	,
nyp.33433082255351	1650	27	dip	dip	VB
nyp.33433082255351	1650	28	in	in	RP
nyp.33433082255351	1650	29	batter	batter	NN
nyp.33433082255351	1650	30	made	make	VBN
nyp.33433082255351	1650	31	of	of	IN
nyp.33433082255351	1650	32	an	an	DT
nyp.33433082255351	1650	33	egg	egg	NN
nyp.33433082255351	1650	34	,	,	,
nyp.33433082255351	1650	35	milk	milk	NN
nyp.33433082255351	1650	36	,	,	,
nyp.33433082255351	1650	37	flour	flour	NN
nyp.33433082255351	1650	38	and	and	CC
nyp.33433082255351	1650	39	salt	salt	NN
nyp.33433082255351	1650	40	,	,	,
nyp.33433082255351	1650	41	and	and	CC
nyp.33433082255351	1650	42	fry	fry	VB
nyp.33433082255351	1650	43	in	in	IN
nyp.33433082255351	1650	44	hot	hot	JJ
nyp.33433082255351	1650	45	lard	lard	NN
nyp.33433082255351	1650	46	like	like	IN
nyp.33433082255351	1650	47	fried	fry	VBN
nyp.33433082255351	1650	48	cakes	cake	NNS
nyp.33433082255351	1650	49	.	.	.
nyp.33433082255351	1651	1	Parsnips	parsnip	NNS
nyp.33433082255351	1651	2	are	be	VBP
nyp.33433082255351	1651	3	very	very	RB
nyp.33433082255351	1651	4	nice	nice	JJ
nyp.33433082255351	1651	5	cooked	cook	VBN
nyp.33433082255351	1651	6	in	in	IN
nyp.33433082255351	1651	7	this	this	DT
nyp.33433082255351	1651	8	way	way	NN
nyp.33433082255351	1651	9	.	.	.
nyp.33433082255351	1652	1	ESCALOPED	ESCALOPED	NNP
nyp.33433082255351	1652	2	SALSIFY	SALSIFY	NNP
nyp.33433082255351	1652	3	.	.	.
nyp.33433082255351	1653	1	Scrape	scrape	VB
nyp.33433082255351	1653	2	the	the	DT
nyp.33433082255351	1653	3	roots	root	NNS
nyp.33433082255351	1653	4	thoroughly	thoroughly	RB
nyp.33433082255351	1653	5	,	,	,
nyp.33433082255351	1653	6	and	and	CC
nyp.33433082255351	1653	7	wash	wash	VB
nyp.33433082255351	1653	8	clean	clean	JJ
nyp.33433082255351	1653	9	in	in	IN
nyp.33433082255351	1653	10	cold	cold	JJ
nyp.33433082255351	1653	11	water	water	NN
nyp.33433082255351	1653	12	.	.	.
nyp.33433082255351	1654	1	Cut	cut	VB
nyp.33433082255351	1654	2	into	into	IN
nyp.33433082255351	1654	3	rings	ring	NNS
nyp.33433082255351	1654	4	and	and	CC
nyp.33433082255351	1654	5	boil	boil	VB
nyp.33433082255351	1654	6	three	three	CD
nyp.33433082255351	1654	7	minutes	minute	NNS
nyp.33433082255351	1654	8	;	;	:
nyp.33433082255351	1654	9	drain	drain	NN
nyp.33433082255351	1654	10	,	,	,
nyp.33433082255351	1654	11	and	and	CC
nyp.33433082255351	1654	12	pour	pour	VB
nyp.33433082255351	1654	13	on	on	IN
nyp.33433082255351	1654	14	more	more	JJR
nyp.33433082255351	1654	15	hot	hot	JJ
nyp.33433082255351	1654	16	water	water	NN
nyp.33433082255351	1654	17	,	,	,
nyp.33433082255351	1654	18	enough	enough	JJ
nyp.33433082255351	1654	19	to	to	TO
nyp.33433082255351	1654	20	cover	cover	VB
nyp.33433082255351	1654	21	them	-PRON-	PRP
nyp.33433082255351	1654	22	.	.	.
nyp.33433082255351	1655	1	Boil	boil	VB
nyp.33433082255351	1655	2	till	till	IN
nyp.33433082255351	1655	3	tender	tender	NN
nyp.33433082255351	1655	4	;	;	:
nyp.33433082255351	1655	5	season	season	NN
nyp.33433082255351	1655	6	with	with	IN
nyp.33433082255351	1655	7	pepper	pepper	NN
nyp.33433082255351	1655	8	and	and	CC
nyp.33433082255351	1655	9	salt	salt	NN
nyp.33433082255351	1655	10	.	.	.
nyp.33433082255351	1656	1	Put	put	VB
nyp.33433082255351	1656	2	in	in	RP
nyp.33433082255351	1656	3	a	a	DT
nyp.33433082255351	1656	4	basin	basin	NN
nyp.33433082255351	1656	5	a	a	DT
nyp.33433082255351	1656	6	layer	layer	NN
nyp.33433082255351	1656	7	of	of	IN
nyp.33433082255351	1656	8	salsify	salsify	NN
nyp.33433082255351	1656	9	,	,	,
nyp.33433082255351	1656	10	then	then	RB
nyp.33433082255351	1656	11	a	a	DT
nyp.33433082255351	1656	12	layer	layer	NN
nyp.33433082255351	1656	13	of	of	IN
nyp.33433082255351	1656	14	bread	bread	NN
nyp.33433082255351	1656	15	or	or	CC
nyp.33433082255351	1656	16	cracker	cracker	NN
nyp.33433082255351	1656	17	crumbs	crumb	NNS
nyp.33433082255351	1656	18	,	,	,
nyp.33433082255351	1656	19	some	some	DT
nyp.33433082255351	1656	20	butter	butter	NN
nyp.33433082255351	1656	21	,	,	,
nyp.33433082255351	1656	22	then	then	RB
nyp.33433082255351	1656	23	another	another	DT
nyp.33433082255351	1656	24	of	of	IN
nyp.33433082255351	1656	25	salsify	salsify	NN
nyp.33433082255351	1656	26	and	and	CC
nyp.33433082255351	1656	27	crumbs	crumb	NNS
nyp.33433082255351	1656	28	,	,	,
nyp.33433082255351	1656	29	and	and	CC
nyp.33433082255351	1656	30	so	so	RB
nyp.33433082255351	1656	31	alternate	alternate	JJ
nyp.33433082255351	1656	32	till	till	IN
nyp.33433082255351	1656	33	the	the	DT
nyp.33433082255351	1656	34	dish	dish	NN
nyp.33433082255351	1656	35	is	be	VBZ
nyp.33433082255351	1656	36	full	full	JJ
nyp.33433082255351	1656	37	;	;	:
nyp.33433082255351	1656	38	let	let	VB
nyp.33433082255351	1656	39	the	the	DT
nyp.33433082255351	1656	40	last	last	JJ
nyp.33433082255351	1656	41	layer	layer	NN
nyp.33433082255351	1656	42	be	be	VB
nyp.33433082255351	1656	43	of	of	IN
nyp.33433082255351	1656	44	crumbs	crumb	NNS
nyp.33433082255351	1656	45	,	,	,
nyp.33433082255351	1656	46	put	put	VBD
nyp.33433082255351	1656	47	some	some	DT
nyp.33433082255351	1656	48	butter	butter	NN
nyp.33433082255351	1656	49	on	on	IN
nyp.33433082255351	1656	50	top	top	NN
nyp.33433082255351	1656	51	and	and	CC
nyp.33433082255351	1656	52	fill	fill	VB
nyp.33433082255351	1656	53	up	up	RP
nyp.33433082255351	1656	54	with	with	IN
nyp.33433082255351	1656	55	rich	rich	JJ
nyp.33433082255351	1656	56	milk	milk	NN
nyp.33433082255351	1656	57	.	.	.
nyp.33433082255351	1657	1	Bake	bake	VB
nyp.33433082255351	1657	2	twenty	twenty	CD
nyp.33433082255351	1657	3	minutes	minute	NNS
nyp.33433082255351	1657	4	,	,	,
nyp.33433082255351	1657	5	in	in	IN
nyp.33433082255351	1657	6	a	a	DT
nyp.33433082255351	1657	7	hot	hot	JJ
nyp.33433082255351	1657	8	oven	oven	NN
nyp.33433082255351	1657	9	.	.	.
nyp.33433082255351	1658	1	TO	to	TO
nyp.33433082255351	1658	2	BOIL	boil	VB
nyp.33433082255351	1658	3	SPINACH	spinach	NN
nyp.33433082255351	1658	4	.	.	.
nyp.33433082255351	1659	1	One	one	CD
nyp.33433082255351	1659	2	peck	peck	NN
nyp.33433082255351	1659	3	is	be	VBZ
nyp.33433082255351	1659	4	enough	enough	JJ
nyp.33433082255351	1659	5	for	for	IN
nyp.33433082255351	1659	6	four	four	CD
nyp.33433082255351	1659	7	persons	person	NNS
nyp.33433082255351	1659	8	.	.	.
nyp.33433082255351	1660	1	Pick	pick	VB
nyp.33433082255351	1660	2	it	-PRON-	PRP
nyp.33433082255351	1660	3	over	over	RP
nyp.33433082255351	1660	4	very	very	RB
nyp.33433082255351	1660	5	care-	care-	JJ
nyp.33433082255351	1660	6	fully	fully	RB
nyp.33433082255351	1660	7	-	-	:
nyp.33433082255351	1660	8	it	-PRON-	PRP
nyp.33433082255351	1660	9	is	be	VBZ
nyp.33433082255351	1660	10	apt	apt	JJ
nyp.33433082255351	1660	11	to	to	TO
nyp.33433082255351	1660	12	be	be	VB
nyp.33433082255351	1660	13	gritty	gritty	JJ
nyp.33433082255351	1660	14	;	;	:
nyp.33433082255351	1660	15	wash	wash	VB
nyp.33433082255351	1660	16	in	in	IN
nyp.33433082255351	1660	17	several	several	JJ
nyp.33433082255351	1660	18	waters	water	NNS
nyp.33433082255351	1660	19	,	,	,
nyp.33433082255351	1660	20	and	and	CC
nyp.33433082255351	1660	21	let	let	VB
nyp.33433082255351	1660	22	it	-PRON-	PRP
nyp.33433082255351	1660	23	lie	lie	VB
nyp.33433082255351	1660	24	in	in	IN
nyp.33433082255351	1660	25	the	the	DT
nyp.33433082255351	1660	26	last	last	JJ
nyp.33433082255351	1660	27	half	half	PDT
nyp.33433082255351	1660	28	an	an	DT
nyp.33433082255351	1660	29	hour	hour	NN
nyp.33433082255351	1660	30	,	,	,
nyp.33433082255351	1660	31	at	at	IN
nyp.33433082255351	1660	32	least	least	JJS
nyp.33433082255351	1660	33	;	;	:
nyp.33433082255351	1660	34	take	take	VB
nyp.33433082255351	1660	35	out	out	RP
nyp.33433082255351	1660	36	with	with	IN
nyp.33433082255351	1660	37	your	-PRON-	PRP$
nyp.33433082255351	1660	38	hands	hand	NNS
nyp.33433082255351	1660	39	,	,	,
nyp.33433082255351	1660	40	shak-	shak-	NN
nyp.33433082255351	1660	41	94	94	CD
nyp.33433082255351	1660	42	VEGETABLES	vegetable	NNS
nyp.33433082255351	1660	43	.	.	.
nyp.33433082255351	1661	1	ing	e	VBG
nyp.33433082255351	1661	2	each	each	DT
nyp.33433082255351	1661	3	bunch	bunch	NN
nyp.33433082255351	1661	4	well	well	RB
nyp.33433082255351	1661	5	,	,	,
nyp.33433082255351	1661	6	and	and	CC
nyp.33433082255351	1661	7	put	put	VBD
nyp.33433082255351	1661	8	into	into	IN
nyp.33433082255351	1661	9	boiling	boiling	NN
nyp.33433082255351	1661	10	water	water	NN
nyp.33433082255351	1661	11	,	,	,
nyp.33433082255351	1661	12	with	with	IN
nyp.33433082255351	1661	13	a	a	DT
nyp.33433082255351	1661	14	little	little	JJ
nyp.33433082255351	1661	15	salt	salt	NN
nyp.33433082255351	1661	16	;	;	:
nyp.33433082255351	1661	17	boil	boil	VB
nyp.33433082255351	1661	18	from	from	IN
nyp.33433082255351	1661	19	fifteen	fifteen	CD
nyp.33433082255351	1661	20	to	to	TO
nyp.33433082255351	1661	21	twenty	twenty	CD
nyp.33433082255351	1661	22	minutes	minute	NNS
nyp.33433082255351	1661	23	.	.	.
nyp.33433082255351	1662	1	When	when	WRB
nyp.33433082255351	1662	2	tender	tender	JJ
nyp.33433082255351	1662	3	,	,	,
nyp.33433082255351	1662	4	drain	drain	VB
nyp.33433082255351	1662	5	thor-	thor-	NN
nyp.33433082255351	1662	6	oughly	oughly	RB
nyp.33433082255351	1662	7	,	,	,
nyp.33433082255351	1662	8	chop	chop	VB
nyp.33433082255351	1662	9	very	very	RB
nyp.33433082255351	1662	10	fine	fine	RB
nyp.33433082255351	1662	11	,	,	,
nyp.33433082255351	1662	12	put	put	VBN
nyp.33433082255351	1662	13	in	in	RP
nyp.33433082255351	1662	14	a	a	DT
nyp.33433082255351	1662	15	sauce	sauce	NN
nyp.33433082255351	1662	16	-	-	HYPH
nyp.33433082255351	1662	17	pan	pan	NN
nyp.33433082255351	1662	18	with	with	IN
nyp.33433082255351	1662	19	a	a	DT
nyp.33433082255351	1662	20	piece	piece	NN
nyp.33433082255351	1662	21	of	of	IN
nyp.33433082255351	1662	22	butter	butter	NN
nyp.33433082255351	1662	23	the	the	DT
nyp.33433082255351	1662	24	size	size	NN
nyp.33433082255351	1662	25	of	of	IN
nyp.33433082255351	1662	26	an	an	DT
nyp.33433082255351	1662	27	egg	egg	NN
nyp.33433082255351	1662	28	,	,	,
nyp.33433082255351	1662	29	and	and	CC
nyp.33433082255351	1662	30	pepper	pepper	NN
nyp.33433082255351	1662	31	to	to	TO
nyp.33433082255351	1662	32	taste	taste	VB
nyp.33433082255351	1662	33	;	;	:
nyp.33433082255351	1662	34	stir	stir	VB
nyp.33433082255351	1662	35	until	until	IN
nyp.33433082255351	1662	36	very	very	RB
nyp.33433082255351	1662	37	hot	hot	JJ
nyp.33433082255351	1662	38	,	,	,
nyp.33433082255351	1662	39	turn	turn	VB
nyp.33433082255351	1662	40	into	into	IN
nyp.33433082255351	1662	41	a	a	DT
nyp.33433082255351	1662	42	hot	hot	JJ
nyp.33433082255351	1662	43	dish	dish	NN
nyp.33433082255351	1662	44	and	and	CC
nyp.33433082255351	1662	45	shape	shape	NN
nyp.33433082255351	1662	46	nicely	nicely	RB
nyp.33433082255351	1662	47	,	,	,
nyp.33433082255351	1662	48	slice	slice	VB
nyp.33433082255351	1662	49	some	some	DT
nyp.33433082255351	1662	50	bard	bard	NN
nyp.33433082255351	1662	51	boiled	boil	VBN
nyp.33433082255351	1662	52	eggs	egg	NNS
nyp.33433082255351	1662	53	and	and	CC
nyp.33433082255351	1662	54	lay	lie	VBD
nyp.33433082255351	1662	55	on	on	IN
nyp.33433082255351	1662	56	top	top	NN
nyp.33433082255351	1662	57	.	.	.
nyp.33433082255351	1663	1	Or	or	CC
nyp.33433082255351	1663	2	,	,	,
nyp.33433082255351	1663	3	rub	rub	VB
nyp.33433082255351	1663	4	the	the	DT
nyp.33433082255351	1663	5	yolks	yolk	NNS
nyp.33433082255351	1663	6	of	of	IN
nyp.33433082255351	1663	7	four	four	CD
nyp.33433082255351	1663	8	eggs	egg	NNS
nyp.33433082255351	1663	9	to	to	IN
nyp.33433082255351	1663	10	a	a	DT
nyp.33433082255351	1663	11	powder	powder	NN
nyp.33433082255351	1663	12	,	,	,
nyp.33433082255351	1663	13	mix	mix	VB
nyp.33433082255351	1663	14	with	with	IN
nyp.33433082255351	1663	15	butter	butter	NN
nyp.33433082255351	1663	16	,	,	,
nyp.33433082255351	1663	17	and	and	CC
nyp.33433082255351	1663	18	when	when	WRB
nyp.33433082255351	1663	19	your	-PRON-	PRP$
nyp.33433082255351	1663	20	mould	mould	NN
nyp.33433082255351	1663	21	is	be	VBZ
nyp.33433082255351	1663	22	raised	raise	VBN
nyp.33433082255351	1663	23	,	,	,
nyp.33433082255351	1663	24	spread	spread	VBN
nyp.33433082255351	1663	25	smoothly	smoothly	RB
nyp.33433082255351	1663	26	over	over	IN
nyp.33433082255351	1663	27	the	the	DT
nyp.33433082255351	1663	28	flat	flat	JJ
nyp.33433082255351	1663	29	top	top	NN
nyp.33433082255351	1663	30	;	;	:
nyp.33433082255351	1663	31	cut	cut	VB
nyp.33433082255351	1663	32	the	the	DT
nyp.33433082255351	1663	33	whites	white	NNS
nyp.33433082255351	1663	34	into	into	IN
nyp.33433082255351	1663	35	rings	ring	NNS
nyp.33433082255351	1663	36	and	and	CC
nyp.33433082255351	1663	37	lay	lie	VBD
nyp.33433082255351	1663	38	them	-PRON-	PRP
nyp.33433082255351	1663	39	on	on	IN
nyp.33433082255351	1663	40	the	the	DT
nyp.33433082255351	1663	41	yellow	yellow	JJ
nyp.33433082255351	1663	42	surface	surface	NN
nyp.33433082255351	1663	43	.	.	.
nyp.33433082255351	1664	1	This	this	DT
nyp.33433082255351	1664	2	makes	make	VBZ
nyp.33433082255351	1664	3	a	a	DT
nyp.33433082255351	1664	4	very	very	RB
nyp.33433082255351	1664	5	pleasant	pleasant	JJ
nyp.33433082255351	1664	6	dressing	dressing	NN
nyp.33433082255351	1664	7	for	for	IN
nyp.33433082255351	1664	8	the	the	DT
nyp.33433082255351	1664	9	spinach	spinach	NN
nyp.33433082255351	1664	10	.	.	.
nyp.33433082255351	1665	1	SPINACH	SPINACH	NNP
nyp.33433082255351	1665	2	,	,	,
nyp.33433082255351	1665	3	A	A	NNP
nyp.33433082255351	1665	4	LA	LA	NNP
nyp.33433082255351	1665	5	CREAM	cream	NN
nyp.33433082255351	1665	6	.	.	.
nyp.33433082255351	1666	1	Boil	boil	VB
nyp.33433082255351	1666	2	and	and	CC
nyp.33433082255351	1666	3	chop	chop	VB
nyp.33433082255351	1666	4	very	very	RB
nyp.33433082255351	1666	5	fine	fine	JJ
nyp.33433082255351	1666	6	,	,	,
nyp.33433082255351	1666	7	or	or	CC
nyp.33433082255351	1666	8	rub	rub	VB
nyp.33433082255351	1666	9	through	through	RP
nyp.33433082255351	1666	10	a	a	DT
nyp.33433082255351	1666	11	colander	colander	NN
nyp.33433082255351	1666	12	;	;	:
nyp.33433082255351	1666	13	season	season	NN
nyp.33433082255351	1666	14	with	with	IN
nyp.33433082255351	1666	15	pepper	pepper	NN
nyp.33433082255351	1666	16	and	and	CC
nyp.33433082255351	1666	17	salt	salt	NN
nyp.33433082255351	1666	18	;	;	:
nyp.33433082255351	1666	19	beat	beat	VBD
nyp.33433082255351	1666	20	in	in	RP
nyp.33433082255351	1666	21	,	,	,
nyp.33433082255351	1666	22	while	while	IN
nyp.33433082255351	1666	23	warm	warm	JJ
nyp.33433082255351	1666	24	,	,	,
nyp.33433082255351	1666	25	three	three	CD
nyp.33433082255351	1666	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1666	27	melted	melt	VBD
nyp.33433082255351	1666	28	butter	butter	NN
nyp.33433082255351	1666	29	(	(	-LRB-
nyp.33433082255351	1666	30	this	this	DT
nyp.33433082255351	1666	31	is	be	VBZ
nyp.33433082255351	1666	32	for	for	IN
nyp.33433082255351	1666	33	a	a	DT
nyp.33433082255351	1666	34	large	large	JJ
nyp.33433082255351	1666	35	dish	dish	NN
nyp.33433082255351	1666	36	)	)	-RRB-
nyp.33433082255351	1666	37	;	;	:
nyp.33433082255351	1666	38	then	then	RB
nyp.33433082255351	1666	39	put	put	VB
nyp.33433082255351	1666	40	it	-PRON-	PRP
nyp.33433082255351	1666	41	into	into	IN
nyp.33433082255351	1666	42	a	a	DT
nyp.33433082255351	1666	43	sauce	sauce	NN
nyp.33433082255351	1666	44	-	-	HYPH
nyp.33433082255351	1666	45	pan	pan	NN
nyp.33433082255351	1666	46	and	and	CC
nyp.33433082255351	1666	47	heat	heat	NN
nyp.33433082255351	1666	48	,	,	,
nyp.33433082255351	1666	49	stirring	stir	VBG
nyp.33433082255351	1666	50	constantly	constantly	RB
nyp.33433082255351	1666	51	.	.	.
nyp.33433082255351	1667	1	When	when	WRB
nyp.33433082255351	1667	2	smoking	smoke	VBG
nyp.33433082255351	1667	3	hot	hot	JJ
nyp.33433082255351	1667	4	,	,	,
nyp.33433082255351	1667	5	add	add	VB
nyp.33433082255351	1667	6	three	three	CD
nyp.33433082255351	1667	7	table-	table-	NN
nyp.33433082255351	1667	8	spoonfuls	spoonful	NNS
nyp.33433082255351	1667	9	of	of	IN
nyp.33433082255351	1667	10	cream	cream	NN
nyp.33433082255351	1667	11	and	and	CC
nyp.33433082255351	1667	12	a	a	DT
nyp.33433082255351	1667	13	teaspoonful	teaspoonful	NN
nyp.33433082255351	1667	14	of	of	IN
nyp.33433082255351	1667	15	white	white	JJ
nyp.33433082255351	1667	16	sugar	sugar	NN
nyp.33433082255351	1667	17	;	;	:
nyp.33433082255351	1667	18	boil	boil	VB
nyp.33433082255351	1667	19	up	up	RP
nyp.33433082255351	1667	20	once	once	RB
nyp.33433082255351	1667	21	,	,	,
nyp.33433082255351	1667	22	still	still	RB
nyp.33433082255351	1667	23	stirring	stir	VBG
nyp.33433082255351	1667	24	,	,	,
nyp.33433082255351	1667	25	and	and	CC
nyp.33433082255351	1667	26	press	press	VBP
nyp.33433082255351	1667	27	firmly	firmly	RB
nyp.33433082255351	1667	28	into	into	IN
nyp.33433082255351	1667	29	a	a	DT
nyp.33433082255351	1667	30	hot	hot	JJ
nyp.33433082255351	1667	31	bowl	bowl	NN
nyp.33433082255351	1667	32	.	.	.
nyp.33433082255351	1668	1	Turn	turn	VB
nyp.33433082255351	1668	2	into	into	IN
nyp.33433082255351	1668	3	a	a	DT
nyp.33433082255351	1668	4	hot	hot	JJ
nyp.33433082255351	1668	5	dish	dish	NN
nyp.33433082255351	1668	6	,	,	,
nyp.33433082255351	1668	7	and	and	CC
nyp.33433082255351	1668	8	garnish	garnish	VB
nyp.33433082255351	1668	9	with	with	IN
nyp.33433082255351	1668	10	sliced	slice	VBN
nyp.33433082255351	1668	11	boiled	boil	VBN
nyp.33433082255351	1668	12	eggs	egg	NNS
nyp.33433082255351	1668	13	laid	lay	VBN
nyp.33433082255351	1668	14	on	on	IN
nyp.33433082255351	1668	15	top	top	NN
nyp.33433082255351	1668	16	.	.	.
nyp.33433082255351	1669	1	BAKED	BAKED	NNP
nyp.33433082255351	1669	2	PARSNIPS	PARSNIPS	NNP
nyp.33433082255351	1669	3	.	.	.
nyp.33433082255351	1670	1	.	.	.
nyp.33433082255351	1671	1	Put	put	VB
nyp.33433082255351	1671	2	four	four	CD
nyp.33433082255351	1671	3	thin	thin	JJ
nyp.33433082255351	1671	4	slices	slice	NNS
nyp.33433082255351	1671	5	salt	salt	NN
nyp.33433082255351	1671	6	pork	pork	NN
nyp.33433082255351	1671	7	in	in	IN
nyp.33433082255351	1671	8	a	a	DT
nyp.33433082255351	1671	9	kettle	kettle	NN
nyp.33433082255351	1671	10	with	with	IN
nyp.33433082255351	1671	11	two	two	CD
nyp.33433082255351	1671	12	quarts	quart	NNS
nyp.33433082255351	1671	13	cold	cold	JJ
nyp.33433082255351	1671	14	water	water	NN
nyp.33433082255351	1671	15	,	,	,
nyp.33433082255351	1671	16	wash	wash	VB
nyp.33433082255351	1671	17	and	and	CC
nyp.33433082255351	1671	18	scrape	scrape	VB
nyp.33433082255351	1671	19	parsnips	parsnip	NNS
nyp.33433082255351	1671	20	,	,	,
nyp.33433082255351	1671	21	and	and	CC
nyp.33433082255351	1671	22	if	if	IN
nyp.33433082255351	1671	23	large	large	JJ
nyp.33433082255351	1671	24	halve	halve	NN
nyp.33433082255351	1671	25	or	or	CC
nyp.33433082255351	1671	26	quarter	quarter	NN
nyp.33433082255351	1671	27	,	,	,
nyp.33433082255351	1671	28	and	and	CC
nyp.33433082255351	1671	29	as	as	RB
nyp.33433082255351	1671	30	soon	soon	RB
nyp.33433082255351	1671	31	as	as	IN
nyp.33433082255351	1671	32	water	water	NN
nyp.33433082255351	1671	33	boils	boil	VBZ
nyp.33433082255351	1671	34	place	place	NN
nyp.33433082255351	1671	35	in	in	IN
nyp.33433082255351	1671	36	a	a	DT
nyp.33433082255351	1671	37	kettle	kettle	NN
nyp.33433082255351	1671	38	,	,	,
nyp.33433082255351	1671	39	boil	boil	VB
nyp.33433082255351	1671	40	about	about	IN
nyp.33433082255351	1671	41	half	half	PDT
nyp.33433082255351	1671	42	an	an	DT
nyp.33433082255351	1671	43	hour	hour	NN
nyp.33433082255351	1671	44	,	,	,
nyp.33433082255351	1671	45	remove	remove	VB
nyp.33433082255351	1671	46	meat	meat	NN
nyp.33433082255351	1671	47	,	,	,
nyp.33433082255351	1671	48	parsnips	parsnip	NNS
nyp.33433082255351	1671	49	,	,	,
nyp.33433082255351	1671	50	and	and	CC
nyp.33433082255351	1671	51	gravy	gravy	NN
nyp.33433082255351	1671	52	to	to	IN
nyp.33433082255351	1671	53	dripping	dripping	NN
nyp.33433082255351	1671	54	-	-	HYPH
nyp.33433082255351	1671	55	pan	pan	NN
nyp.33433082255351	1671	56	,	,	,
nyp.33433082255351	1671	57	sprinkle	sprinkle	VB
nyp.33433082255351	1671	58	with	with	IN
nyp.33433082255351	1671	59	a	a	DT
nyp.33433082255351	1671	60	little	little	JJ
nyp.33433082255351	1671	61	white	white	JJ
nyp.33433082255351	1671	62	sugar	sugar	NN
nyp.33433082255351	1671	63	,	,	,
nyp.33433082255351	1671	64	and	and	CC
nyp.33433082255351	1671	65	bake	bake	VB
nyp.33433082255351	1671	66	in	in	RP
nyp.33433082255351	1671	67	oven	oven	NN
nyp.33433082255351	1671	68	half	half	PDT
nyp.33433082255351	1671	69	an	an	DT
nyp.33433082255351	1671	70	hour	hour	NN
nyp.33433082255351	1671	71	,	,	,
nyp.33433082255351	1671	72	or	or	CC
nyp.33433082255351	1671	73	until	until	IN
nyp.33433082255351	1671	74	they	-PRON-	PRP
nyp.33433082255351	1671	75	are	be	VBP
nyp.33433082255351	1671	76	a	a	DT
nyp.33433082255351	1671	77	light	light	JJ
nyp.33433082255351	1671	78	brown	brown	NN
nyp.33433082255351	1671	79	,	,	,
nyp.33433082255351	1671	80	and	and	CC
nyp.33433082255351	1671	81	the	the	DT
nyp.33433082255351	1671	82	water	water	NN
nyp.33433082255351	1671	83	is	be	VBZ
nyp.33433082255351	1671	84	all	all	DT
nyp.33433082255351	1671	85	fried	fry	VBN
nyp.33433082255351	1671	86	out	out	RP
nyp.33433082255351	1671	87	.	.	.
nyp.33433082255351	1672	1	Add	add	VB
nyp.33433082255351	1672	2	a	a	DT
nyp.33433082255351	1672	3	few	few	JJ
nyp.33433082255351	1672	4	potatoes	potato	NNS
nyp.33433082255351	1672	5	if	if	IN
nyp.33433082255351	1672	6	you	-PRON-	PRP
nyp.33433082255351	1672	7	like	like	VBP
nyp.33433082255351	1672	8	.	.	.
nyp.33433082255351	1673	1	FRIED	FRIED	NNP
nyp.33433082255351	1673	2	PARSNIPS	PARSNIPS	NNP
nyp.33433082255351	1673	3	.	.	.
nyp.33433082255351	1674	1	Par	par	NN
nyp.33433082255351	1674	2	-	-	HYPH
nyp.33433082255351	1674	3	boil	boil	NN
nyp.33433082255351	1674	4	or	or	CC
nyp.33433082255351	1674	5	steam	steam	VB
nyp.33433082255351	1674	6	large	large	JJ
nyp.33433082255351	1674	7	parsnips	parsnip	NNS
nyp.33433082255351	1674	8	,	,	,
nyp.33433082255351	1674	9	and	and	CC
nyp.33433082255351	1674	10	then	then	RB
nyp.33433082255351	1674	11	cut	cut	VBD
nyp.33433082255351	1674	12	in	in	RP
nyp.33433082255351	1674	13	slices	slice	NNS
nyp.33433082255351	1674	14	length-	length-	RB
nyp.33433082255351	1674	15	wise	wise	JJ
nyp.33433082255351	1674	16	.	.	.
nyp.33433082255351	1675	1	Sprinkle	sprinkle	VB
nyp.33433082255351	1675	2	each	each	DT
nyp.33433082255351	1675	3	with	with	IN
nyp.33433082255351	1675	4	a	a	DT
nyp.33433082255351	1675	5	little	little	JJ
nyp.33433082255351	1675	6	flour	flour	NN
nyp.33433082255351	1675	7	,	,	,
nyp.33433082255351	1675	8	pepper	pepper	NN
nyp.33433082255351	1675	9	and	and	CC
nyp.33433082255351	1675	10	salt	salt	NN
nyp.33433082255351	1675	11	.	.	.
nyp.33433082255351	1676	1	Fry	fry	NN
nyp.33433082255351	1676	2	in	in	IN
nyp.33433082255351	1676	3	equal	equal	JJ
nyp.33433082255351	1676	4	parts	part	NNS
nyp.33433082255351	1676	5	of	of	IN
nyp.33433082255351	1676	6	butter	butter	NN
nyp.33433082255351	1676	7	and	and	CC
nyp.33433082255351	1676	8	lard	lard	NN
nyp.33433082255351	1676	9	.	.	.
nyp.33433082255351	1677	1	ARTICHOKES	ARTICHOKES	NNP
nyp.33433082255351	1677	2	.	.	.
nyp.33433082255351	1678	1	Strip	Strip	NNP
nyp.33433082255351	1678	2	off	off	IN
nyp.33433082255351	1678	3	the	the	DT
nyp.33433082255351	1678	4	outer	outer	JJ
nyp.33433082255351	1678	5	leaves	leave	NNS
nyp.33433082255351	1678	6	,	,	,
nyp.33433082255351	1678	7	and	and	CC
nyp.33433082255351	1678	8	cut	cut	VBD
nyp.33433082255351	1678	9	the	the	DT
nyp.33433082255351	1678	10	stalks	stalk	NNS
nyp.33433082255351	1678	11	close	close	RB
nyp.33433082255351	1678	12	to	to	IN
nyp.33433082255351	1678	13	the	the	DT
nyp.33433082255351	1678	14	bot-	bot-	NNP
nyp.33433082255351	1678	15	tom	tom	NNP
nyp.33433082255351	1678	16	.	.	.
nyp.33433082255351	1679	1	Wash	wash	VB
nyp.33433082255351	1679	2	well	well	RB
nyp.33433082255351	1679	3	and	and	CC
nyp.33433082255351	1679	4	lay	lie	VBD
nyp.33433082255351	1679	5	in	in	IN
nyp.33433082255351	1679	6	cold	cold	JJ
nyp.33433082255351	1679	7	water	water	NN
nyp.33433082255351	1679	8	two	two	CD
nyp.33433082255351	1679	9	hours	hour	NNS
nyp.33433082255351	1679	10	.	.	.
nyp.33433082255351	1680	1	Immerse	immerse	VB
nyp.33433082255351	1680	2	in	in	IN
nyp.33433082255351	1680	3	boiling	boiling	NN
nyp.33433082255351	1680	4	water	water	NN
nyp.33433082255351	1680	5	,	,	,
nyp.33433082255351	1680	6	the	the	DT
nyp.33433082255351	1680	7	stalk	stalk	NN
nyp.33433082255351	1680	8	ends	end	VBZ
nyp.33433082255351	1680	9	uppermost	uppermost	RB
nyp.33433082255351	1680	10	,	,	,
nyp.33433082255351	1680	11	with	with	IN
nyp.33433082255351	1680	12	an	an	DT
nyp.33433082255351	1680	13	inverted	inverted	JJ
nyp.33433082255351	1680	14	plate	plate	NN
nyp.33433082255351	1680	15	VEGETABLES	vegetable	NNS
nyp.33433082255351	1680	16	.	.	.
nyp.33433082255351	1681	1	95	95	CD
nyp.33433082255351	1681	2	upon	upon	IN
nyp.33433082255351	1681	3	them	-PRON-	PRP
nyp.33433082255351	1681	4	to	to	TO
nyp.33433082255351	1681	5	keep	keep	VB
nyp.33433082255351	1681	6	them	-PRON-	PRP
nyp.33433082255351	1681	7	down	down	RP
nyp.33433082255351	1681	8	.	.	.
nyp.33433082255351	1682	1	Boil	boil	VB
nyp.33433082255351	1682	2	an	an	DT
nyp.33433082255351	1682	3	hour	hour	NN
nyp.33433082255351	1682	4	and	and	CC
nyp.33433082255351	1682	5	a	a	DT
nyp.33433082255351	1682	6	half	half	NN
nyp.33433082255351	1682	7	,	,	,
nyp.33433082255351	1682	8	or	or	CC
nyp.33433082255351	1682	9	un-	un-	JJ
nyp.33433082255351	1682	10	til	til	CC
nyp.33433082255351	1682	11	very	very	RB
nyp.33433082255351	1682	12	tender	tender	JJ
nyp.33433082255351	1682	13	;	;	:
nyp.33433082255351	1682	14	arrange	arrange	VB
nyp.33433082255351	1682	15	upon	upon	IN
nyp.33433082255351	1682	16	a	a	DT
nyp.33433082255351	1682	17	dish	dish	NN
nyp.33433082255351	1682	18	,	,	,
nyp.33433082255351	1682	19	the	the	DT
nyp.33433082255351	1682	20	tops	top	NNS
nyp.33433082255351	1682	21	up	up	RP
nyp.33433082255351	1682	22	,	,	,
nyp.33433082255351	1682	23	and	and	CC
nyp.33433082255351	1682	24	pour	pour	VB
nyp.33433082255351	1682	25	drawn	draw	VBN
nyp.33433082255351	1682	26	butter	butter	NN
nyp.33433082255351	1682	27	over	over	IN
nyp.33433082255351	1682	28	them	-PRON-	PRP
nyp.33433082255351	1682	29	.	.	.
nyp.33433082255351	1683	1	PARAGUS	PARAGUS	NNP
nyp.33433082255351	1683	2	.	.	.
nyp.33433082255351	1684	1	The	the	DT
nyp.33433082255351	1684	2	green	green	JJ
nyp.33433082255351	1684	3	tops	top	NNS
nyp.33433082255351	1684	4	of	of	IN
nyp.33433082255351	1684	5	this	this	DT
nyp.33433082255351	1684	6	vegetable	vegetable	NN
nyp.33433082255351	1684	7	are	be	VBP
nyp.33433082255351	1684	8	very	very	RB
nyp.33433082255351	1684	9	tender	tender	JJ
nyp.33433082255351	1684	10	,	,	,
nyp.33433082255351	1684	11	and	and	CC
nyp.33433082255351	1684	12	should	should	MD
nyp.33433082255351	1684	13	not	not	RB
nyp.33433082255351	1684	14	be	be	VB
nyp.33433082255351	1684	15	cooked	cook	VBN
nyp.33433082255351	1684	16	so	so	RB
nyp.33433082255351	1684	17	long	long	RB
nyp.33433082255351	1684	18	as	as	IN
nyp.33433082255351	1684	19	the	the	DT
nyp.33433082255351	1684	20	white	white	JJ
nyp.33433082255351	1684	21	part	part	NN
nyp.33433082255351	1684	22	,	,	,
nyp.33433082255351	1684	23	which	which	WDT
nyp.33433082255351	1684	24	is	be	VBZ
nyp.33433082255351	1684	25	hard	hard	JJ
nyp.33433082255351	1684	26	.	.	.
nyp.33433082255351	1685	1	Cut	cut	VB
nyp.33433082255351	1685	2	off	off	RP
nyp.33433082255351	1685	3	the	the	DT
nyp.33433082255351	1685	4	tops	top	NNS
nyp.33433082255351	1685	5	as	as	RB
nyp.33433082255351	1685	6	far	far	RB
nyp.33433082255351	1685	7	down	down	RB
nyp.33433082255351	1685	8	as	as	IN
nyp.33433082255351	1685	9	they	-PRON-	PRP
nyp.33433082255351	1685	10	are	be	VBP
nyp.33433082255351	1685	11	tender	tender	JJ
nyp.33433082255351	1685	12	and	and	CC
nyp.33433082255351	1685	13	lay	lie	VBD
nyp.33433082255351	1685	14	them	-PRON-	PRP
nyp.33433082255351	1685	15	in	in	IN
nyp.33433082255351	1685	16	cold	cold	JJ
nyp.33433082255351	1685	17	water	water	NN
nyp.33433082255351	1685	18	.	.	.
nyp.33433082255351	1686	1	Then	then	RB
nyp.33433082255351	1686	2	take	take	VB
nyp.33433082255351	1686	3	the	the	DT
nyp.33433082255351	1686	4	white	white	JJ
nyp.33433082255351	1686	5	part	part	NN
nyp.33433082255351	1686	6	and	and	CC
nyp.33433082255351	1686	7	pare	pare	VB
nyp.33433082255351	1686	8	off	off	RP
nyp.33433082255351	1686	9	the	the	DT
nyp.33433082255351	1686	10	hard	hard	JJ
nyp.33433082255351	1686	11	part	part	NN
nyp.33433082255351	1686	12	and	and	CC
nyp.33433082255351	1686	13	cut	cut	VBN
nyp.33433082255351	1686	14	in	in	IN
nyp.33433082255351	1686	15	pieces	piece	NNS
nyp.33433082255351	1686	16	about	about	IN
nyp.33433082255351	1686	17	an	an	DT
nyp.33433082255351	1686	18	inch	inch	NN
nyp.33433082255351	1686	19	long	long	RB
nyp.33433082255351	1686	20	.	.	.
nyp.33433082255351	1687	1	Put	put	VB
nyp.33433082255351	1687	2	them	-PRON-	PRP
nyp.33433082255351	1687	3	on	on	RP
nyp.33433082255351	1687	4	to	to	TO
nyp.33433082255351	1687	5	boil	boil	VB
nyp.33433082255351	1687	6	,	,	,
nyp.33433082255351	1687	7	and	and	CC
nyp.33433082255351	1687	8	when	when	WRB
nyp.33433082255351	1687	9	nearly	nearly	RB
nyp.33433082255351	1687	10	done	do	VBN
nyp.33433082255351	1687	11	,	,	,
nyp.33433082255351	1687	12	which	which	WDT
nyp.33433082255351	1687	13	will	will	MD
nyp.33433082255351	1687	14	be	be	VB
nyp.33433082255351	1687	15	in	in	IN
nyp.33433082255351	1687	16	about	about	IN
nyp.33433082255351	1687	17	half	half	PDT
nyp.33433082255351	1687	18	an	an	DT
nyp.33433082255351	1687	19	hour	hour	NN
nyp.33433082255351	1687	20	,	,	,
nyp.33433082255351	1687	21	add	add	VB
nyp.33433082255351	1687	22	the	the	DT
nyp.33433082255351	1687	23	green	green	JJ
nyp.33433082255351	1687	24	tops	top	NNS
nyp.33433082255351	1687	25	and	and	CC
nyp.33433082255351	1687	26	boil	boil	VB
nyp.33433082255351	1687	27	ten	ten	CD
nyp.33433082255351	1687	28	or	or	CC
nyp.33433082255351	1687	29	fifteen	fifteen	CD
nyp.33433082255351	1687	30	minutes	minute	NNS
nyp.33433082255351	1687	31	longer	long	RBR
nyp.33433082255351	1687	32	.	.	.
nyp.33433082255351	1688	1	Lay	lay	JJ
nyp.33433082255351	1688	2	slices	slice	NNS
nyp.33433082255351	1688	3	of	of	IN
nyp.33433082255351	1688	4	toast	toast	NN
nyp.33433082255351	1688	5	in	in	IN
nyp.33433082255351	1688	6	the	the	DT
nyp.33433082255351	1688	7	bottom	bottom	NN
nyp.33433082255351	1688	8	of	of	IN
nyp.33433082255351	1688	9	the	the	DT
nyp.33433082255351	1688	10	dish	dish	NN
nyp.33433082255351	1688	11	,	,	,
nyp.33433082255351	1688	12	drain	drain	VB
nyp.33433082255351	1688	13	the	the	DT
nyp.33433082255351	1688	14	asparagus	asparagus	NN
nyp.33433082255351	1688	15	from	from	IN
nyp.33433082255351	1688	16	the	the	DT
nyp.33433082255351	1688	17	water	water	NN
nyp.33433082255351	1688	18	.	.	.
nyp.33433082255351	1689	1	Season	season	NN
nyp.33433082255351	1689	2	with	with	IN
nyp.33433082255351	1689	3	butter	butter	NN
nyp.33433082255351	1689	4	,	,	,
nyp.33433082255351	1689	5	pepper	pepper	NN
nyp.33433082255351	1689	6	and	and	CC
nyp.33433082255351	1689	7	salt	salt	NN
nyp.33433082255351	1689	8	,	,	,
nyp.33433082255351	1689	9	and	and	CC
nyp.33433082255351	1689	10	pour	pour	VB
nyp.33433082255351	1689	11	over	over	IN
nyp.33433082255351	1689	12	the	the	DT
nyp.33433082255351	1689	13	toast	toast	NN
nyp.33433082255351	1689	14	,	,	,
nyp.33433082255351	1689	15	and	and	CC
nyp.33433082255351	1689	16	it	-PRON-	PRP
nyp.33433082255351	1689	17	is	be	VBZ
nyp.33433082255351	1689	18	ready	ready	JJ
nyp.33433082255351	1689	19	to	to	TO
nyp.33433082255351	1689	20	serve	serve	VB
nyp.33433082255351	1689	21	.	.	.
nyp.33433082255351	1690	1	BAKED	BAKED	NNP
nyp.33433082255351	1690	2	SWEET	sweet	JJ
nyp.33433082255351	1690	3	POTATO	POTATO	NNP
nyp.33433082255351	1690	4	.	.	.
nyp.33433082255351	1691	1	Wash	wash	VB
nyp.33433082255351	1691	2	and	and	CC
nyp.33433082255351	1691	3	scrape	scrape	VB
nyp.33433082255351	1691	4	the	the	DT
nyp.33433082255351	1691	5	potatoes	potato	NNS
nyp.33433082255351	1691	6	,	,	,
nyp.33433082255351	1691	7	then	then	RB
nyp.33433082255351	1691	8	split	split	VB
nyp.33433082255351	1691	9	them	-PRON-	PRP
nyp.33433082255351	1691	10	lengthwise	lengthwise	RB
nyp.33433082255351	1691	11	.	.	.
nyp.33433082255351	1692	1	Steam	steam	VB
nyp.33433082255351	1692	2	them	-PRON-	PRP
nyp.33433082255351	1692	3	half	half	PDT
nyp.33433082255351	1692	4	an	an	DT
nyp.33433082255351	1692	5	hour	hour	NN
nyp.33433082255351	1692	6	,	,	,
nyp.33433082255351	1692	7	then	then	RB
nyp.33433082255351	1692	8	put	put	VB
nyp.33433082255351	1692	9	them	-PRON-	PRP
nyp.33433082255351	1692	10	into	into	IN
nyp.33433082255351	1692	11	a	a	DT
nyp.33433082255351	1692	12	pan	pan	NN
nyp.33433082255351	1692	13	with	with	IN
nyp.33433082255351	1692	14	lumps	lump	NNS
nyp.33433082255351	1692	15	of	of	IN
nyp.33433082255351	1692	16	butter	butter	NN
nyp.33433082255351	1692	17	,	,	,
nyp.33433082255351	1692	18	pepper	pepper	NN
nyp.33433082255351	1692	19	and	and	CC
nyp.33433082255351	1692	20	salt	salt	NN
nyp.33433082255351	1692	21	.	.	.
nyp.33433082255351	1693	1	Sprinkle	sprinkle	VB
nyp.33433082255351	1693	2	thickly	thickly	RB
nyp.33433082255351	1693	3	with	with	IN
nyp.33433082255351	1693	4	sugar	sugar	NN
nyp.33433082255351	1693	5	and	and	CC
nyp.33433082255351	1693	6	bake	bake	VB
nyp.33433082255351	1693	7	a	a	DT
nyp.33433082255351	1693	8	nice	nice	JJ
nyp.33433082255351	1693	9	brown	brown	NN
nyp.33433082255351	1693	10	.	.	.
nyp.33433082255351	1694	1	Hubbard	Hubbard	NNP
nyp.33433082255351	1694	2	squash	squash	NN
nyp.33433082255351	1694	3	may	may	MD
nyp.33433082255351	1694	4	be	be	VB
nyp.33433082255351	1694	5	cooked	cook	VBN
nyp.33433082255351	1694	6	in	in	IN
nyp.33433082255351	1694	7	the	the	DT
nyp.33433082255351	1694	8	same	same	JJ
nyp.33433082255351	1694	9	way	way	NN
nyp.33433082255351	1694	10	.	.	.
nyp.33433082255351	1695	1	BAKED	baked	JJ
nyp.33433082255351	1695	2	CORN	corn	NN
nyp.33433082255351	1695	3	.	.	.
nyp.33433082255351	1696	1	To	to	IN
nyp.33433082255351	1696	2	one	one	CD
nyp.33433082255351	1696	3	quart	quart	NN
nyp.33433082255351	1696	4	of	of	IN
nyp.33433082255351	1696	5	corn	corn	NN
nyp.33433082255351	1696	6	use	use	NN
nyp.33433082255351	1696	7	one	one	CD
nyp.33433082255351	1696	8	teacupful	teacupful	NN
nyp.33433082255351	1696	9	of	of	IN
nyp.33433082255351	1696	10	cream	cream	NN
nyp.33433082255351	1696	11	,	,	,
nyp.33433082255351	1696	12	a	a	DT
nyp.33433082255351	1696	13	lump	lump	NN
nyp.33433082255351	1696	14	of	of	IN
nyp.33433082255351	1696	15	butter	butter	NN
nyp.33433082255351	1696	16	the	the	DT
nyp.33433082255351	1696	17	size	size	NN
nyp.33433082255351	1696	18	of	of	IN
nyp.33433082255351	1696	19	an	an	DT
nyp.33433082255351	1696	20	egg	egg	NN
nyp.33433082255351	1696	21	,	,	,
nyp.33433082255351	1696	22	and	and	CC
nyp.33433082255351	1696	23	some	some	DT
nyp.33433082255351	1696	24	salt	salt	NN
nyp.33433082255351	1696	25	.	.	.
nyp.33433082255351	1697	1	Bake	bake	VB
nyp.33433082255351	1697	2	slowly	slowly	RB
nyp.33433082255351	1697	3	one	one	CD
nyp.33433082255351	1697	4	and	and	CC
nyp.33433082255351	1697	5	one	one	CD
nyp.33433082255351	1697	6	-	-	HYPH
nyp.33433082255351	1697	7	half	half	NN
nyp.33433082255351	1697	8	hours	hour	NNS
nyp.33433082255351	1697	9	.	.	.
nyp.33433082255351	1698	1	STEWED	stewed	NN
nyp.33433082255351	1698	2	TOMATOES	tomato	NNS
nyp.33433082255351	1698	3	.	.	.
nyp.33433082255351	1699	1	Loosen	loosen	VB
nyp.33433082255351	1699	2	the	the	DT
nyp.33433082255351	1699	3	skins	skin	NNS
nyp.33433082255351	1699	4	by	by	IN
nyp.33433082255351	1699	5	pouring	pour	VBG
nyp.33433082255351	1699	6	boiling	boiling	NN
nyp.33433082255351	1699	7	water	water	NN
nyp.33433082255351	1699	8	upon	upon	IN
nyp.33433082255351	1699	9	them	-PRON-	PRP
nyp.33433082255351	1699	10	;	;	:
nyp.33433082255351	1699	11	peel	peel	VB
nyp.33433082255351	1699	12	and	and	CC
nyp.33433082255351	1699	13	cut	cut	VB
nyp.33433082255351	1699	14	them	-PRON-	PRP
nyp.33433082255351	1699	15	up	up	RP
nyp.33433082255351	1699	16	,	,	,
nyp.33433082255351	1699	17	extracting	extract	VBG
nyp.33433082255351	1699	18	the	the	DT
nyp.33433082255351	1699	19	cores	core	NNS
nyp.33433082255351	1699	20	or	or	CC
nyp.33433082255351	1699	21	hard	hard	JJ
nyp.33433082255351	1699	22	part	part	NN
nyp.33433082255351	1699	23	of	of	IN
nyp.33433082255351	1699	24	stem	stem	NN
nyp.33433082255351	1699	25	end	end	NN
nyp.33433082255351	1699	26	,	,	,
nyp.33433082255351	1699	27	and	and	CC
nyp.33433082255351	1699	28	removing	remove	VBG
nyp.33433082255351	1699	29	all	all	DT
nyp.33433082255351	1699	30	unripe	unripe	JJ
nyp.33433082255351	1699	31	portions	portion	NNS
nyp.33433082255351	1699	32	.	.	.
nyp.33433082255351	1700	1	Stew	stew	NN
nyp.33433082255351	1700	2	in	in	IN
nyp.33433082255351	1700	3	a	a	DT
nyp.33433082255351	1700	4	sauce	sauce	NN
nyp.33433082255351	1700	5	-	-	HYPH
nyp.33433082255351	1700	6	pan	pan	NN
nyp.33433082255351	1700	7	(	(	-LRB-
nyp.33433082255351	1700	8	tin	tin	NN
nyp.33433082255351	1700	9	or	or	CC
nyp.33433082255351	1700	10	porcelain	porcelain	NN
nyp.33433082255351	1700	11	)	)	-RRB-
nyp.33433082255351	1700	12	half	half	NN
nyp.33433082255351	1700	13	an	an	DT
nyp.33433082255351	1700	14	hour	hour	NN
nyp.33433082255351	1700	15	,	,	,
nyp.33433082255351	1700	16	when	when	WRB
nyp.33433082255351	1700	17	add	add	VB
nyp.33433082255351	1700	18	salt	salt	NN
nyp.33433082255351	1700	19	and	and	CC
nyp.33433082255351	1700	20	pepper	pepper	NN
nyp.33433082255351	1700	21	to	to	TO
nyp.33433082255351	1700	22	taste	taste	VB
nyp.33433082255351	1700	23	,	,	,
nyp.33433082255351	1700	24	a	a	DT
nyp.33433082255351	1700	25	tea-	tea-	JJ
nyp.33433082255351	1700	26	spoonful	spoonful	NN
nyp.33433082255351	1700	27	of	of	IN
nyp.33433082255351	1700	28	white	white	JJ
nyp.33433082255351	1700	29	sugar	sugar	NN
nyp.33433082255351	1700	30	,	,	,
nyp.33433082255351	1700	31	and	and	CC
nyp.33433082255351	1700	32	a	a	DT
nyp.33433082255351	1700	33	tablespoonful	tablespoonful	NN
nyp.33433082255351	1700	34	of	of	IN
nyp.33433082255351	1700	35	butter	butter	NN
nyp.33433082255351	1700	36	;	;	:
nyp.33433082255351	1700	37	stew	stew	NN
nyp.33433082255351	1700	38	slowly	slowly	RB
nyp.33433082255351	1700	39	fifteen	fifteen	CD
nyp.33433082255351	1700	40	minutes	minute	NNS
nyp.33433082255351	1700	41	longer	long	RBR
nyp.33433082255351	1700	42	.	.	.
nyp.33433082255351	1701	1	just	just	RB
nyp.33433082255351	1701	2	before	before	IN
nyp.33433082255351	1701	3	dishing	dish	VBG
nyp.33433082255351	1701	4	,	,	,
nyp.33433082255351	1701	5	thicken	thicken	VB
nyp.33433082255351	1701	6	with	with	IN
nyp.33433082255351	1701	7	a	a	DT
nyp.33433082255351	1701	8	little	little	JJ
nyp.33433082255351	1701	9	grated	grate	VBN
nyp.33433082255351	1701	10	bread	bread	NN
nyp.33433082255351	1701	11	.	.	.
nyp.33433082255351	1702	1	Another	another	DT
nyp.33433082255351	1702	2	nice	nice	JJ
nyp.33433082255351	1702	3	way	way	NN
nyp.33433082255351	1702	4	to	to	TO
nyp.33433082255351	1702	5	prepare	prepare	VB
nyp.33433082255351	1702	6	tomatoes	tomato	NNS
nyp.33433082255351	1702	7	is	be	VBZ
nyp.33433082255351	1702	8	to	to	TO
nyp.33433082255351	1702	9	put	put	VB
nyp.33433082255351	1702	10	a	a	DT
nyp.33433082255351	1702	11	quarter	quarter	NN
nyp.33433082255351	1702	12	as	as	RB
nyp.33433082255351	1702	13	much	much	JJ
nyp.33433082255351	1702	14	green	green	JJ
nyp.33433082255351	1702	15	corn	corn	NN
nyp.33433082255351	1702	16	as	as	IN
nyp.33433082255351	1702	17	you	-PRON-	PRP
nyp.33433082255351	1702	18	have	have	VBP
nyp.33433082255351	1702	19	tomatoes	tomato	NNS
nyp.33433082255351	1702	20	in	in	IN
nyp.33433082255351	1702	21	the	the	DT
nyp.33433082255351	1702	22	sauce	sauce	NN
nyp.33433082255351	1702	23	-	-	HYPH
nyp.33433082255351	1702	24	pan	pan	NN
nyp.33433082255351	1702	25	when	when	WRB
nyp.33433082255351	1702	26	it	-PRON-	PRP
nyp.33433082255351	1702	27	is	be	VBZ
nyp.33433082255351	1702	28	first	first	RB
nyp.33433082255351	1702	29	set	set	VBN
nyp.33433082255351	1702	30	on	on	IN
nyp.33433082255351	1702	31	the	the	DT
nyp.33433082255351	1702	32	fire	fire	NN
nyp.33433082255351	1702	33	,	,	,
nyp.33433082255351	1702	34	and	and	CC
nyp.33433082255351	1702	35	stew	stew	NN
nyp.33433082255351	1702	36	gently	gently	RB
nyp.33433082255351	1702	37	.	.	.
nyp.33433082255351	1703	1	FRIED	FRIED	NNP
nyp.33433082255351	1703	2	TOMATOES	tomato	NNS
nyp.33433082255351	1703	3	.	.	.
nyp.33433082255351	1704	1	Slice	slice	VB
nyp.33433082255351	1704	2	large	large	JJ
nyp.33433082255351	1704	3	,	,	,
nyp.33433082255351	1704	4	firm	firm	JJ
nyp.33433082255351	1704	5	tomatoes	tomato	NNS
nyp.33433082255351	1704	6	without	without	IN
nyp.33433082255351	1704	7	peeling	peel	VBG
nyp.33433082255351	1704	8	.	.	.
nyp.33433082255351	1705	1	Dip	dip	VB
nyp.33433082255351	1705	2	in	in	IN
nyp.33433082255351	1705	3	egg	egg	NN
nyp.33433082255351	1705	4	and	and	CC
nyp.33433082255351	1705	5	98	98	CD
nyp.33433082255351	1705	6	VEGETABLES	vegetable	NNS
nyp.33433082255351	1705	7	.	.	.
nyp.33433082255351	1706	1	butter	butter	NN
nyp.33433082255351	1706	2	,	,	,
nyp.33433082255351	1706	3	put	put	VBN
nyp.33433082255351	1706	4	in	in	RP
nyp.33433082255351	1706	5	a	a	DT
nyp.33433082255351	1706	6	hot	hot	JJ
nyp.33433082255351	1706	7	dish	dish	NN
nyp.33433082255351	1706	8	,	,	,
nyp.33433082255351	1706	9	smooth	smooth	VB
nyp.33433082255351	1706	10	the	the	DT
nyp.33433082255351	1706	11	surface	surface	NN
nyp.33433082255351	1706	12	nicely	nicely	RB
nyp.33433082255351	1706	13	,	,	,
nyp.33433082255351	1706	14	dot	dot	VB
nyp.33433082255351	1706	15	it	-PRON-	PRP
nyp.33433082255351	1706	16	with	with	IN
nyp.33433082255351	1706	17	pepper	pepper	NN
nyp.33433082255351	1706	18	,	,	,
nyp.33433082255351	1706	19	and	and	CC
nyp.33433082255351	1706	20	send	send	VB
nyp.33433082255351	1706	21	to	to	IN
nyp.33433082255351	1706	22	the	the	DT
nyp.33433082255351	1706	23	table	table	NN
nyp.33433082255351	1706	24	.	.	.
nyp.33433082255351	1707	1	BEET	BEET	NNP
nyp.33433082255351	1707	2	GREENS	GREENS	NNP
nyp.33433082255351	1707	3	.	.	.
nyp.33433082255351	1708	1	Wash	wash	VB
nyp.33433082255351	1708	2	young	young	JJ
nyp.33433082255351	1708	3	beets	beet	NNS
nyp.33433082255351	1708	4	very	very	RB
nyp.33433082255351	1708	5	clean	clean	JJ
nyp.33433082255351	1708	6	,	,	,
nyp.33433082255351	1708	7	cut	cut	VBN
nyp.33433082255351	1708	8	off	off	RP
nyp.33433082255351	1708	9	tips	tip	NNS
nyp.33433082255351	1708	10	of	of	IN
nyp.33433082255351	1708	11	leaves	leave	NNS
nyp.33433082255351	1708	12	,	,	,
nyp.33433082255351	1708	13	looking	look	VBG
nyp.33433082255351	1708	14	over	over	RB
nyp.33433082255351	1708	15	carefully	carefully	RB
nyp.33433082255351	1708	16	to	to	TO
nyp.33433082255351	1708	17	see	see	VB
nyp.33433082255351	1708	18	that	that	IN
nyp.33433082255351	1708	19	no	no	DT
nyp.33433082255351	1708	20	bugs	bug	NNS
nyp.33433082255351	1708	21	or	or	CC
nyp.33433082255351	1708	22	worms	worm	NNS
nyp.33433082255351	1708	23	remain	remain	VBP
nyp.33433082255351	1708	24	,	,	,
nyp.33433082255351	1708	25	but	but	CC
nyp.33433082255351	1708	26	do	do	VBP
nyp.33433082255351	1708	27	not	not	RB
nyp.33433082255351	1708	28	separate	separate	VB
nyp.33433082255351	1708	29	roots	root	NNS
nyp.33433082255351	1708	30	from	from	IN
nyp.33433082255351	1708	31	leaves	leave	NNS
nyp.33433082255351	1708	32	;	;	:
nyp.33433082255351	1708	33	fill	fill	VB
nyp.33433082255351	1708	34	dinner	dinner	NN
nyp.33433082255351	1708	35	pot	pot	NN
nyp.33433082255351	1708	36	half	half	NN
nyp.33433082255351	1708	37	full	full	JJ
nyp.33433082255351	1708	38	of	of	IN
nyp.33433082255351	1708	39	salted	salt	VBN
nyp.33433082255351	1708	40	boil-	boil-	JJ
nyp.33433082255351	1708	41	ing	ing	DT
nyp.33433082255351	1708	42	water	water	NN
nyp.33433082255351	1708	43	,	,	,
nyp.33433082255351	1708	44	add	add	VB
nyp.33433082255351	1708	45	beets	beet	NNS
nyp.33433082255351	1708	46	,	,	,
nyp.33433082255351	1708	47	boil	boil	VB
nyp.33433082255351	1708	48	from	from	IN
nyp.33433082255351	1708	49	half	half	NN
nyp.33433082255351	1708	50	to	to	IN
nyp.33433082255351	1708	51	three	three	CD
nyp.33433082255351	1708	52	-	-	HYPH
nyp.33433082255351	1708	53	quarters	quarter	NNS
nyp.33433082255351	1708	54	of	of	IN
nyp.33433082255351	1708	55	an	an	DT
nyp.33433082255351	1708	56	hour	hour	NN
nyp.33433082255351	1708	57	;	;	:
nyp.33433082255351	1708	58	take	take	VB
nyp.33433082255351	1708	59	out	out	RP
nyp.33433082255351	1708	60	and	and	CC
nyp.33433082255351	1708	61	drain	drain	VB
nyp.33433082255351	1708	62	in	in	IN
nyp.33433082255351	1708	63	colander	colander	NN
nyp.33433082255351	1708	64	,	,	,
nyp.33433082255351	1708	65	pressing	press	VBG
nyp.33433082255351	1708	66	down	down	RP
nyp.33433082255351	1708	67	with	with	IN
nyp.33433082255351	1708	68	a	a	DT
nyp.33433082255351	1708	69	large	large	JJ
nyp.33433082255351	1708	70	spoon	spoon	NN
nyp.33433082255351	1708	71	,	,	,
nyp.33433082255351	1708	72	so	so	IN
nyp.33433082255351	1708	73	as	as	IN
nyp.33433082255351	1708	74	to	to	TO
nyp.33433082255351	1708	75	get	get	VB
nyp.33433082255351	1708	76	out	out	RP
nyp.33433082255351	1708	77	all	all	PDT
nyp.33433082255351	1708	78	the	the	DT
nyp.33433082255351	1708	79	water	water	NN
nyp.33433082255351	1708	80	.	.	.
nyp.33433082255351	1709	1	Dish	Dish	NNP
nyp.33433082255351	1709	2	,	,	,
nyp.33433082255351	1709	3	and	and	CC
nyp.33433082255351	1709	4	dress	dress	VB
nyp.33433082255351	1709	5	with	with	IN
nyp.33433082255351	1709	6	butter	butter	NN
nyp.33433082255351	1709	7	,	,	,
nyp.33433082255351	1709	8	pep-	pep-	NN
nyp.33433082255351	1709	9	per	per	NN
nyp.33433082255351	1709	10	,	,	,
nyp.33433082255351	1709	11	and	and	CC
nyp.33433082255351	1709	12	salt	salt	NN
nyp.33433082255351	1709	13	if	if	IN
nyp.33433082255351	1709	14	needed	need	VBN
nyp.33433082255351	1709	15	.	.	.
nyp.33433082255351	1710	1	Serve	serve	VB
nyp.33433082255351	1710	2	hot	hot	JJ
nyp.33433082255351	1710	3	with	with	IN
nyp.33433082255351	1710	4	vinegar	vinegar	NN
nyp.33433082255351	1710	5	.	.	.
nyp.33433082255351	1711	1	BAKED	BAKED	NNP
nyp.33433082255351	1711	2	BEETS	beet	NNS
nyp.33433082255351	1711	3	.	.	.
nyp.33433082255351	1712	1	Beets	beet	NNS
nyp.33433082255351	1712	2	retain	retain	VBP
nyp.33433082255351	1712	3	their	-PRON-	PRP$
nyp.33433082255351	1712	4	sugary	sugary	JJ
nyp.33433082255351	1712	5	delicate	delicate	JJ
nyp.33433082255351	1712	6	flavor	flavor	NN
nyp.33433082255351	1712	7	much	much	RB
nyp.33433082255351	1712	8	better	better	RB
nyp.33433082255351	1712	9	by	by	IN
nyp.33433082255351	1712	10	baking	bake	VBG
nyp.33433082255351	1712	11	instead	instead	RB
nyp.33433082255351	1712	12	of	of	IN
nyp.33433082255351	1712	13	boiling	boiling	NN
nyp.33433082255351	1712	14	;	;	:
nyp.33433082255351	1712	15	turn	turn	VB
nyp.33433082255351	1712	16	often	often	RB
nyp.33433082255351	1712	17	in	in	IN
nyp.33433082255351	1712	18	the	the	DT
nyp.33433082255351	1712	19	pan	pan	NN
nyp.33433082255351	1712	20	while	while	NN
nyp.33433082255351	1712	21	in	in	IN
nyp.33433082255351	1712	22	the	the	DT
nyp.33433082255351	1712	23	oven	oven	NN
nyp.33433082255351	1712	24	,	,	,
nyp.33433082255351	1712	25	using	use	VBG
nyp.33433082255351	1712	26	a	a	DT
nyp.33433082255351	1712	27	knife	knife	NN
nyp.33433082255351	1712	28	,	,	,
nyp.33433082255351	1712	29	as	as	IN
nyp.33433082255351	1712	30	a	a	DT
nyp.33433082255351	1712	31	fork	fork	NN
nyp.33433082255351	1712	32	will	will	MD
nyp.33433082255351	1712	33	cause	cause	VB
nyp.33433082255351	1712	34	the	the	DT
nyp.33433082255351	1712	35	juice	juice	NN
nyp.33433082255351	1712	36	to	to	TO
nyp.33433082255351	1712	37	flow	flow	VB
nyp.33433082255351	1712	38	;	;	:
nyp.33433082255351	1712	39	when	when	WRB
nyp.33433082255351	1712	40	done	do	VBN
nyp.33433082255351	1712	41	,	,	,
nyp.33433082255351	1712	42	remove	remove	VB
nyp.33433082255351	1712	43	skin	skin	NN
nyp.33433082255351	1712	44	,	,	,
nyp.33433082255351	1712	45	slice	slice	NN
nyp.33433082255351	1712	46	,	,	,
nyp.33433082255351	1712	47	and	and	CC
nyp.33433082255351	1712	48	season	season	NN
nyp.33433082255351	1712	49	with	with	IN
nyp.33433082255351	1712	50	butter	butter	NN
nyp.33433082255351	1712	51	,	,	,
nyp.33433082255351	1712	52	pepper	pepper	NN
nyp.33433082255351	1712	53	and	and	CC
nyp.33433082255351	1712	54	salt	salt	NN
nyp.33433082255351	1712	55	;	;	:
nyp.33433082255351	1712	56	or	or	CC
nyp.33433082255351	1712	57	if	if	IN
nyp.33433082255351	1712	58	for	for	IN
nyp.33433082255351	1712	59	pickle	pickle	NN
nyp.33433082255351	1712	60	,	,	,
nyp.33433082255351	1712	61	slice	slice	VB
nyp.33433082255351	1712	62	into	into	IN
nyp.33433082255351	1712	63	good	good	JJ
nyp.33433082255351	1712	64	cold	cold	JJ
nyp.33433082255351	1712	65	vinegar	vinegar	NN
nyp.33433082255351	1712	66	.	.	.
nyp.33433082255351	1713	1	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433082255351	1713	2	.	.	.
nyp.33433082255351	1714	1	Break	break	VB
nyp.33433082255351	1714	2	off	off	RP
nyp.33433082255351	1714	3	the	the	DT
nyp.33433082255351	1714	4	green	green	JJ
nyp.33433082255351	1714	5	leaves	leave	NNS
nyp.33433082255351	1714	6	,	,	,
nyp.33433082255351	1714	7	cut	cut	VBD
nyp.33433082255351	1714	8	off	off	RP
nyp.33433082255351	1714	9	the	the	DT
nyp.33433082255351	1714	10	stock	stock	NN
nyp.33433082255351	1714	11	close	close	RB
nyp.33433082255351	1714	12	at	at	IN
nyp.33433082255351	1714	13	the	the	DT
nyp.33433082255351	1714	14	bottom	bottom	NN
nyp.33433082255351	1714	15	;	;	:
nyp.33433082255351	1714	16	if	if	IN
nyp.33433082255351	1714	17	large	large	JJ
nyp.33433082255351	1714	18	,	,	,
nyp.33433082255351	1714	19	divide	divide	VB
nyp.33433082255351	1714	20	it	-PRON-	PRP
nyp.33433082255351	1714	21	into	into	IN
nyp.33433082255351	1714	22	quarters	quarter	NNS
nyp.33433082255351	1714	23	,	,	,
nyp.33433082255351	1714	24	put	put	VBD
nyp.33433082255351	1714	25	it	-PRON-	PRP
nyp.33433082255351	1714	26	in	in	IN
nyp.33433082255351	1714	27	cold	cold	JJ
nyp.33433082255351	1714	28	water	water	NN
nyp.33433082255351	1714	29	and	and	CC
nyp.33433082255351	1714	30	let	let	VB
nyp.33433082255351	1714	31	it	-PRON-	PRP
nyp.33433082255351	1714	32	lie	lie	VB
nyp.33433082255351	1714	33	,	,	,
nyp.33433082255351	1714	34	not	not	RB
nyp.33433082255351	1714	35	more	more	JJR
nyp.33433082255351	1714	36	than	than	IN
nyp.33433082255351	1714	37	an	an	DT
nyp.33433082255351	1714	38	hour	hour	NN
nyp.33433082255351	1714	39	;	;	:
nyp.33433082255351	1714	40	then	then	RB
nyp.33433082255351	1714	41	put	put	VB
nyp.33433082255351	1714	42	it	-PRON-	PRP
nyp.33433082255351	1714	43	in	in	IN
nyp.33433082255351	1714	44	boiling	boil	VBG
nyp.33433082255351	1714	45	milk	milk	NN
nyp.33433082255351	1714	46	and	and	CC
nyp.33433082255351	1714	47	water-	water-	NN
nyp.33433082255351	1714	48	milk	milk	NN
nyp.33433082255351	1714	49	makes	make	VBZ
nyp.33433082255351	1714	50	it	-PRON-	PRP
nyp.33433082255351	1714	51	white	white	JJ
nyp.33433082255351	1714	52	-	-	HYPH
nyp.33433082255351	1714	53	with	with	IN
nyp.33433082255351	1714	54	one	one	CD
nyp.33433082255351	1714	55	teaspoonful	teaspoonful	NN
nyp.33433082255351	1714	56	of	of	IN
nyp.33433082255351	1714	57	salt	salt	NN
nyp.33433082255351	1714	58	.	.	.
nyp.33433082255351	1715	1	Skim	skim	VB
nyp.33433082255351	1715	2	while	while	IN
nyp.33433082255351	1715	3	boiling	boil	VBG
nyp.33433082255351	1715	4	.	.	.
nyp.33433082255351	1716	1	When	when	WRB
nyp.33433082255351	1716	2	the	the	DT
nyp.33433082255351	1716	3	stalks	stalk	NNS
nyp.33433082255351	1716	4	are	be	VBP
nyp.33433082255351	1716	5	tender	tender	JJ
nyp.33433082255351	1716	6	,	,	,
nyp.33433082255351	1716	7	take	take	VB
nyp.33433082255351	1716	8	it	-PRON-	PRP
nyp.33433082255351	1716	9	up	up	RP
nyp.33433082255351	1716	10	;	;	:
nyp.33433082255351	1716	11	have	have	VBP
nyp.33433082255351	1716	12	ready	ready	JJ
nyp.33433082255351	1716	13	a	a	DT
nyp.33433082255351	1716	14	teacupful	teacupful	NN
nyp.33433082255351	1716	15	of	of	IN
nyp.33433082255351	1716	16	cream	cream	NN
nyp.33433082255351	1716	17	gravy	gravy	NN
nyp.33433082255351	1716	18	,	,	,
nyp.33433082255351	1716	19	made	make	VBN
nyp.33433082255351	1716	20	of	of	IN
nyp.33433082255351	1716	21	one	one	CD
nyp.33433082255351	1716	22	cup	cup	NN
nyp.33433082255351	1716	23	of	of	IN
nyp.33433082255351	1716	24	milk	milk	NN
nyp.33433082255351	1716	25	,	,	,
nyp.33433082255351	1716	26	piece	piece	NN
nyp.33433082255351	1716	27	of	of	IN
nyp.33433082255351	1716	28	but-	but-	NN
nyp.33433082255351	1716	29	ter	ter	NN
nyp.33433082255351	1716	30	the	the	DT
nyp.33433082255351	1716	31	size	size	NN
nyp.33433082255351	1716	32	of	of	IN
nyp.33433082255351	1716	33	an	an	DT
nyp.33433082255351	1716	34	egg	egg	NN
nyp.33433082255351	1716	35	,	,	,
nyp.33433082255351	1716	36	thicken	thicken	VB
nyp.33433082255351	1716	37	with	with	IN
nyp.33433082255351	1716	38	one	one	CD
nyp.33433082255351	1716	39	tablespoonful	tablespoonful	NN
nyp.33433082255351	1716	40	of	of	IN
nyp.33433082255351	1716	41	corn-	corn-	JJ
nyp.33433082255351	1716	42	starch	starch	NN
nyp.33433082255351	1716	43	,	,	,
nyp.33433082255351	1716	44	salt	salt	NN
nyp.33433082255351	1716	45	and	and	CC
nyp.33433082255351	1716	46	pepper	pepper	NN
nyp.33433082255351	1716	47	to	to	TO
nyp.33433082255351	1716	48	taste	taste	VB
nyp.33433082255351	1716	49	,	,	,
nyp.33433082255351	1716	50	and	and	CC
nyp.33433082255351	1716	51	pour	pour	VB
nyp.33433082255351	1716	52	it	-PRON-	PRP
nyp.33433082255351	1716	53	over	over	IN
nyp.33433082255351	1716	54	the	the	DT
nyp.33433082255351	1716	55	cauliflower	cauliflower	NN
nyp.33433082255351	1716	56	.	.	.
nyp.33433082255351	1717	1	BAKED	BAKED	NNP
nyp.33433082255351	1717	2	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433082255351	1717	3	.	.	.
nyp.33433082255351	1718	1	Boil	boil	VB
nyp.33433082255351	1718	2	until	until	IN
nyp.33433082255351	1718	3	tender	tender	NN
nyp.33433082255351	1718	4	,	,	,
nyp.33433082255351	1718	5	chop	chop	VB
nyp.33433082255351	1718	6	into	into	IN
nyp.33433082255351	1718	7	neat	neat	JJ
nyp.33433082255351	1718	8	clusters	cluster	NNS
nyp.33433082255351	1718	9	,	,	,
nyp.33433082255351	1718	10	and	and	CC
nyp.33433082255351	1718	11	pack	pack	NN
nyp.33433082255351	1718	12	—	—	:
nyp.33433082255351	1718	13	the	the	DT
nyp.33433082255351	1718	14	stems	stem	VBZ
nyp.33433082255351	1718	15	downward	downward	RB
nyp.33433082255351	1718	16	-	-	:
nyp.33433082255351	1718	17	in	in	IN
nyp.33433082255351	1718	18	a	a	DT
nyp.33433082255351	1718	19	buttered	buttered	JJ
nyp.33433082255351	1718	20	pudding	pudding	NN
nyp.33433082255351	1718	21	-	-	HYPH
nyp.33433082255351	1718	22	dish	dish	NN
nyp.33433082255351	1718	23	;	;	:
nyp.33433082255351	1718	24	beat	beat	VB
nyp.33433082255351	1718	25	up	up	RP
nyp.33433082255351	1718	26	a	a	DT
nyp.33433082255351	1718	27	cupful	cupful	NN
nyp.33433082255351	1718	28	of	of	IN
nyp.33433082255351	1718	29	bread	bread	NN
nyp.33433082255351	1718	30	crumbs	crumb	NNS
nyp.33433082255351	1718	31	to	to	IN
nyp.33433082255351	1718	32	a	a	DT
nyp.33433082255351	1718	33	soft	soft	JJ
nyp.33433082255351	1718	34	paste	paste	NN
nyp.33433082255351	1718	35	with	with	IN
nyp.33433082255351	1718	36	two	two	CD
nyp.33433082255351	1718	37	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1718	38	of	of	IN
nyp.33433082255351	1718	39	melted	melt	VBN
nyp.33433082255351	1718	40	butter	butter	NN
nyp.33433082255351	1718	41	and	and	CC
nyp.33433082255351	1718	42	three	three	CD
nyp.33433082255351	1718	43	of	of	IN
nyp.33433082255351	1718	44	cream	cream	NN
nyp.33433082255351	1718	45	or	or	CC
nyp.33433082255351	1718	46	milk	milk	NN
nyp.33433082255351	1718	47	,	,	,
nyp.33433082255351	1718	48	season	season	NN
nyp.33433082255351	1718	49	with	with	IN
nyp.33433082255351	1718	50	pepper	pepper	NN
nyp.33433082255351	1718	51	and	and	CC
nyp.33433082255351	1718	52	salt	salt	NN
nyp.33433082255351	1718	53	,	,	,
nyp.33433082255351	1718	54	braid	braid	VBP
nyp.33433082255351	1718	55	with	with	IN
nyp.33433082255351	1718	56	a	a	DT
nyp.33433082255351	1718	57	beaten	beat	VBN
nyp.33433082255351	1718	58	egg	egg	NN
nyp.33433082255351	1718	59	,	,	,
nyp.33433082255351	1718	60	and	and	CC
nyp.33433082255351	1718	61	with	with	IN
nyp.33433082255351	1718	62	this	this	DT
nyp.33433082255351	1718	63	cover	cover	NN
nyp.33433082255351	1718	64	the	the	DT
nyp.33433082255351	1718	65	cauliflower	cauliflower	NN
nyp.33433082255351	1718	66	.	.	.
nyp.33433082255351	1719	1	Cover	cover	VB
nyp.33433082255351	1719	2	the	the	DT
nyp.33433082255351	1719	3	dish	dish	NN
nyp.33433082255351	1719	4	closely	closely	RB
nyp.33433082255351	1719	5	,	,	,
nyp.33433082255351	1719	6	and	and	CC
nyp.33433082255351	1719	7	bake	bake	VB
nyp.33433082255351	1719	8	six	six	CD
nyp.33433082255351	1719	9	minutes	minute	NNS
nyp.33433082255351	1719	10	in	in	IN
nyp.33433082255351	1719	11	a	a	DT
nyp.33433082255351	1719	12	quick	quick	JJ
nyp.33433082255351	1719	13	oven	oven	NN
nyp.33433082255351	1719	14	,	,	,
nyp.33433082255351	1719	15	brown	brown	JJ
nyp.33433082255351	1719	16	in	in	IN
nyp.33433082255351	1719	17	five	five	CD
nyp.33433082255351	1719	18	more	more	JJR
nyp.33433082255351	1719	19	,	,	,
nyp.33433082255351	1719	20	and	and	CC
nyp.33433082255351	1719	21	serve	serve	VB
nyp.33433082255351	1719	22	,	,	,
nyp.33433082255351	1719	23	very	very	RB
nyp.33433082255351	1719	24	hot	hot	JJ
nyp.33433082255351	1719	25	,	,	,
nyp.33433082255351	1719	26	in	in	IN
nyp.33433082255351	1719	27	the	the	DT
nyp.33433082255351	1719	28	same	same	JJ
nyp.33433082255351	1719	29	dish	dish	NN
nyp.33433082255351	1719	30	in	in	IN
nyp.33433082255351	1719	31	which	which	WDT
nyp.33433082255351	1719	32	they	-PRON-	PRP
nyp.33433082255351	1719	33	were	be	VBD
nyp.33433082255351	1719	34	baked	bake	VBN
nyp.33433082255351	1719	35	.	.	.
nyp.33433082255351	1720	1	VEGETABLES	vegetable	NNS
nyp.33433082255351	1720	2	.	.	.
nyp.33433082255351	1721	1	101	101	CD
nyp.33433082255351	1721	2	FRIED	fried	JJ
nyp.33433082255351	1721	3	Raw	raw	JJ
nyp.33433082255351	1721	4	POTATOES	potato	NNS
nyp.33433082255351	1721	5	.	.	.
nyp.33433082255351	1722	1	Wash	wash	VB
nyp.33433082255351	1722	2	,	,	,
nyp.33433082255351	1722	3	peel	peel	VB
nyp.33433082255351	1722	4	,	,	,
nyp.33433082255351	1722	5	and	and	CC
nyp.33433082255351	1722	6	slice	slice	VB
nyp.33433082255351	1722	7	in	in	IN
nyp.33433082255351	1722	8	cold	cold	JJ
nyp.33433082255351	1722	9	water	water	NN
nyp.33433082255351	1722	10	,	,	,
nyp.33433082255351	1722	11	drain	drain	VBP
nyp.33433082255351	1722	12	in	in	IN
nyp.33433082255351	1722	13	a	a	DT
nyp.33433082255351	1722	14	colander	colander	NN
nyp.33433082255351	1722	15	,	,	,
nyp.33433082255351	1722	16	and	and	CC
nyp.33433082255351	1722	17	drop	drop	VB
nyp.33433082255351	1722	18	in	in	IN
nyp.33433082255351	1722	19	a	a	DT
nyp.33433082255351	1722	20	skillet	skillet	NN
nyp.33433082255351	1722	21	prepared	prepare	VBN
nyp.33433082255351	1722	22	with	with	IN
nyp.33433082255351	1722	23	two	two	CD
nyp.33433082255351	1722	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1722	25	melted	melt	VBD
nyp.33433082255351	1722	26	butter	butter	NN
nyp.33433082255351	1722	27	or	or	CC
nyp.33433082255351	1722	28	beef	beef	NN
nyp.33433082255351	1722	29	drippings	dripping	NNS
nyp.33433082255351	1722	30	,	,	,
nyp.33433082255351	1722	31	or	or	CC
nyp.33433082255351	1722	32	one	one	CD
nyp.33433082255351	1722	33	-	-	HYPH
nyp.33433082255351	1722	34	half	half	NN
nyp.33433082255351	1722	35	of	of	IN
nyp.33433082255351	1722	36	each	each	DT
nyp.33433082255351	1722	37	;	;	:
nyp.33433082255351	1722	38	keep	keep	VB
nyp.33433082255351	1722	39	closely	closely	RB
nyp.33433082255351	1722	40	covered	cover	VBN
nyp.33433082255351	1722	41	for	for	IN
nyp.33433082255351	1722	42	ten	ten	CD
nyp.33433082255351	1722	43	minutes	minute	NNS
nyp.33433082255351	1722	44	,	,	,
nyp.33433082255351	1722	45	only	only	RB
nyp.33433082255351	1722	46	removing	remove	VBG
nyp.33433082255351	1722	47	to	to	TO
nyp.33433082255351	1722	48	stir	stir	VB
nyp.33433082255351	1722	49	with	with	IN
nyp.33433082255351	1722	50	a	a	DT
nyp.33433082255351	1722	51	knife	knife	NN
nyp.33433082255351	1722	52	from	from	IN
nyp.33433082255351	1722	53	the	the	DT
nyp.33433082255351	1722	54	bottom	bottom	NN
nyp.33433082255351	1722	55	to	to	TO
nyp.33433082255351	1722	56	prevent	prevent	VB
nyp.33433082255351	1722	57	burning	burning	NN
nyp.33433082255351	1722	58	;	;	:
nyp.33433082255351	1722	59	cook	cook	VB
nyp.33433082255351	1722	60	another	another	DT
nyp.33433082255351	1722	61	ten	ten	CD
nyp.33433082255351	1722	62	minutes	minute	NNS
nyp.33433082255351	1722	63	,	,	,
nyp.33433082255351	1722	64	stirring	stir	VBG
nyp.33433082255351	1722	65	frequently	frequently	RB
nyp.33433082255351	1722	66	until	until	IN
nyp.33433082255351	1722	67	done	do	VBN
nyp.33433082255351	1722	68	and	and	CC
nyp.33433082255351	1722	69	lightly	lightly	RB
nyp.33433082255351	1722	70	browned	brown	VBN
nyp.33433082255351	1722	71	.	.	.
nyp.33433082255351	1723	1	Sweet	sweet	JJ
nyp.33433082255351	1723	2	potatoes	potato	NNS
nyp.33433082255351	1723	3	are	be	VBP
nyp.33433082255351	1723	4	nice	nice	JJ
nyp.33433082255351	1723	5	pre-	pre-	RB
nyp.33433082255351	1723	6	pared	pare	VBN
nyp.33433082255351	1723	7	in	in	IN
nyp.33433082255351	1723	8	the	the	DT
nyp.33433082255351	1723	9	same	same	JJ
nyp.33433082255351	1723	10	manner	manner	NN
nyp.33433082255351	1723	11	.	.	.
nyp.33433082255351	1724	1	FRIED	FRIED	NNP
nyp.33433082255351	1724	2	BANANAS	BANANAS	NNP
nyp.33433082255351	1724	3	Peel	peel	VB
nyp.33433082255351	1724	4	and	and	CC
nyp.33433082255351	1724	5	slice	slice	VB
nyp.33433082255351	1724	6	the	the	DT
nyp.33433082255351	1724	7	bananas	banana	NNS
nyp.33433082255351	1724	8	,	,	,
nyp.33433082255351	1724	9	sprinkle	sprinkle	VB
nyp.33433082255351	1724	10	with	with	IN
nyp.33433082255351	1724	11	salt	salt	NN
nyp.33433082255351	1724	12	,	,	,
nyp.33433082255351	1724	13	dip	dip	VB
nyp.33433082255351	1724	14	in	in	IN
nyp.33433082255351	1724	15	thin	thin	JJ
nyp.33433082255351	1724	16	bat-	bat-	XX
nyp.33433082255351	1724	17	ter	ter	NN
nyp.33433082255351	1724	18	,	,	,
nyp.33433082255351	1724	19	and	and	CC
nyp.33433082255351	1724	20	fry	fry	VB
nyp.33433082255351	1724	21	in	in	IN
nyp.33433082255351	1724	22	butter	butter	NN
nyp.33433082255351	1724	23	.	.	.
nyp.33433082255351	1725	1	Serve	serve	VB
nyp.33433082255351	1725	2	at	at	IN
nyp.33433082255351	1725	3	once	once	RB
nyp.33433082255351	1725	4	.	.	.
nyp.33433082255351	1726	1	BOILED	BOILED	NNP
nyp.33433082255351	1726	2	MACARONI	MACARONI	NNP
nyp.33433082255351	1726	3	.	.	.
nyp.33433082255351	1727	1	Pour	pour	VB
nyp.33433082255351	1727	2	one	one	CD
nyp.33433082255351	1727	3	pint	pint	NN
nyp.33433082255351	1727	4	boiling	boiling	NN
nyp.33433082255351	1727	5	water	water	NN
nyp.33433082255351	1727	6	over	over	IN
nyp.33433082255351	1727	7	one	one	CD
nyp.33433082255351	1727	8	-	-	HYPH
nyp.33433082255351	1727	9	half	half	NN
nyp.33433082255351	1727	10	pound	pound	NN
nyp.33433082255351	1727	11	of	of	IN
nyp.33433082255351	1727	12	macaroni	macaroni	NN
nyp.33433082255351	1727	13	,	,	,
nyp.33433082255351	1727	14	let	let	VB
nyp.33433082255351	1727	15	stand	stand	VB
nyp.33433082255351	1727	16	half	half	PDT
nyp.33433082255351	1727	17	an	an	DT
nyp.33433082255351	1727	18	hour	hour	NN
nyp.33433082255351	1727	19	,	,	,
nyp.33433082255351	1727	20	drain	drain	NN
nyp.33433082255351	1727	21	,	,	,
nyp.33433082255351	1727	22	and	and	CC
nyp.33433082255351	1727	23	put	put	VBN
nyp.33433082255351	1727	24	in	in	RP
nyp.33433082255351	1727	25	a	a	DT
nyp.33433082255351	1727	26	custard	custard	NN
nyp.33433082255351	1727	27	kettle	kettle	NN
nyp.33433082255351	1727	28	with	with	IN
nyp.33433082255351	1727	29	boiling	boil	VBG
nyp.33433082255351	1727	30	milk	milk	NN
nyp.33433082255351	1727	31	to	to	TO
nyp.33433082255351	1727	32	cover	cover	VB
nyp.33433082255351	1727	33	,	,	,
nyp.33433082255351	1727	34	cook	cook	VB
nyp.33433082255351	1727	35	till	till	IN
nyp.33433082255351	1727	36	tender	tender	NN
nyp.33433082255351	1727	37	,	,	,
nyp.33433082255351	1727	38	drain	drain	NN
nyp.33433082255351	1727	39	,	,	,
nyp.33433082255351	1727	40	add	add	VB
nyp.33433082255351	1727	41	a	a	DT
nyp.33433082255351	1727	42	tablespoon-	tablespoon-	NN
nyp.33433082255351	1727	43	ful	ful	NN
nyp.33433082255351	1727	44	butter	butter	NN
nyp.33433082255351	1727	45	,	,	,
nyp.33433082255351	1727	46	and	and	CC
nyp.33433082255351	1727	47	a	a	DT
nyp.33433082255351	1727	48	teacupful	teacupful	NN
nyp.33433082255351	1727	49	of	of	IN
nyp.33433082255351	1727	50	cream	cream	NN
nyp.33433082255351	1727	51	,	,	,
nyp.33433082255351	1727	52	and	and	CC
nyp.33433082255351	1727	53	season	season	NN
nyp.33433082255351	1727	54	with	with	IN
nyp.33433082255351	1727	55	salt	salt	NN
nyp.33433082255351	1727	56	and	and	CC
nyp.33433082255351	1727	57	pepper	pepper	NN
nyp.33433082255351	1727	58	;	;	:
nyp.33433082255351	1727	59	grate	grate	NN
nyp.33433082255351	1727	60	cheese	cheese	NN
nyp.33433082255351	1727	61	over	over	IN
nyp.33433082255351	1727	62	the	the	DT
nyp.33433082255351	1727	63	top	top	NN
nyp.33433082255351	1727	64	and	and	CC
nyp.33433082255351	1727	65	serve	serve	VBP
nyp.33433082255351	1727	66	.	.	.
nyp.33433082255351	1728	1	MACARONI	MACARONI	NNP
nyp.33433082255351	1728	2	.	.	.
nyp.33433082255351	1729	1	Boil	boil	VB
nyp.33433082255351	1729	2	macaroni	macaroni	NNS
nyp.33433082255351	1729	3	in	in	IN
nyp.33433082255351	1729	4	salt	salt	NN
nyp.33433082255351	1729	5	and	and	CC
nyp.33433082255351	1729	6	water	water	NN
nyp.33433082255351	1729	7	,	,	,
nyp.33433082255351	1729	8	until	until	IN
nyp.33433082255351	1729	9	very	very	RB
nyp.33433082255351	1729	10	tender	tender	JJ
nyp.33433082255351	1729	11	;	;	:
nyp.33433082255351	1729	12	then	then	RB
nyp.33433082255351	1729	13	put	put	VB
nyp.33433082255351	1729	14	butter	butter	NN
nyp.33433082255351	1729	15	in	in	IN
nyp.33433082255351	1729	16	bottom	bottom	NN
nyp.33433082255351	1729	17	of	of	IN
nyp.33433082255351	1729	18	the	the	DT
nyp.33433082255351	1729	19	dish	dish	NN
nyp.33433082255351	1729	20	,	,	,
nyp.33433082255351	1729	21	next	next	IN
nyp.33433082255351	1729	22	a	a	DT
nyp.33433082255351	1729	23	layer	layer	NN
nyp.33433082255351	1729	24	of	of	IN
nyp.33433082255351	1729	25	macaroni	macaroni	NN
nyp.33433082255351	1729	26	,	,	,
nyp.33433082255351	1729	27	then	then	RB
nyp.33433082255351	1729	28	chopped	chop	VBD
nyp.33433082255351	1729	29	parsley	parsley	NN
nyp.33433082255351	1729	30	,	,	,
nyp.33433082255351	1729	31	well	well	RB
nyp.33433082255351	1729	32	beaten	beat	VBN
nyp.33433082255351	1729	33	egg	egg	NN
nyp.33433082255351	1729	34	,	,	,
nyp.33433082255351	1729	35	and	and	CC
nyp.33433082255351	1729	36	ham	ham	NNP
nyp.33433082255351	1729	37	,	,	,
nyp.33433082255351	1729	38	chopped	chop	VBD
nyp.33433082255351	1729	39	very	very	RB
nyp.33433082255351	1729	40	fine	fine	JJ
nyp.33433082255351	1729	41	,	,	,
nyp.33433082255351	1729	42	pepper	pepper	NN
nyp.33433082255351	1729	43	and	and	CC
nyp.33433082255351	1729	44	salt	salt	NN
nyp.33433082255351	1729	45	,	,	,
nyp.33433082255351	1729	46	and	and	CC
nyp.33433082255351	1729	47	so	so	RB
nyp.33433082255351	1729	48	on	on	RB
nyp.33433082255351	1729	49	until	until	IN
nyp.33433082255351	1729	50	the	the	DT
nyp.33433082255351	1729	51	dish	dish	NN
nyp.33433082255351	1729	52	is	be	VBZ
nyp.33433082255351	1729	53	filled	fill	VBN
nyp.33433082255351	1729	54	.	.	.
nyp.33433082255351	1730	1	Bake	bake	VB
nyp.33433082255351	1730	2	twenty	twenty	CD
nyp.33433082255351	1730	3	minutes	minute	NNS
nyp.33433082255351	1730	4	.	.	.
nyp.33433082255351	1731	1	MACARONI	MACARONI	NNP
nyp.33433082255351	1731	2	AS	as	IN
nyp.33433082255351	1731	3	A	a	DT
nyp.33433082255351	1731	4	VEGETABLE	vegetable	NN
nyp.33433082255351	1731	5	.	.	.
nyp.33433082255351	1732	1	Simmer	simmer	VB
nyp.33433082255351	1732	2	one	one	CD
nyp.33433082255351	1732	3	-	-	HYPH
nyp.33433082255351	1732	4	half	half	NN
nyp.33433082255351	1732	5	pound	pound	NN
nyp.33433082255351	1732	6	of	of	IN
nyp.33433082255351	1732	7	macaroni	macaroni	NN
nyp.33433082255351	1732	8	in	in	IN
nyp.33433082255351	1732	9	plenty	plenty	NN
nyp.33433082255351	1732	10	of	of	IN
nyp.33433082255351	1732	11	water	water	NN
nyp.33433082255351	1732	12	till	till	IN
nyp.33433082255351	1732	13	tender	tender	NN
nyp.33433082255351	1732	14	,	,	,
nyp.33433082255351	1732	15	but	but	CC
nyp.33433082255351	1732	16	not	not	RB
nyp.33433082255351	1732	17	broken	break	VBN
nyp.33433082255351	1732	18	;	;	:
nyp.33433082255351	1732	19	strain	strain	VB
nyp.33433082255351	1732	20	off	off	IN
nyp.33433082255351	1732	21	the	the	DT
nyp.33433082255351	1732	22	water	water	NN
nyp.33433082255351	1732	23	.	.	.
nyp.33433082255351	1733	1	Take	take	VB
nyp.33433082255351	1733	2	the	the	DT
nyp.33433082255351	1733	3	yolks	yolk	NNS
nyp.33433082255351	1733	4	of	of	IN
nyp.33433082255351	1733	5	five	five	CD
nyp.33433082255351	1733	6	and	and	CC
nyp.33433082255351	1733	7	the	the	DT
nyp.33433082255351	1733	8	whites	white	NNS
nyp.33433082255351	1733	9	of	of	IN
nyp.33433082255351	1733	10	two	two	CD
nyp.33433082255351	1733	11	eggs	egg	NNS
nyp.33433082255351	1733	12	;	;	:
nyp.33433082255351	1733	13	one	one	CD
nyp.33433082255351	1733	14	-	-	HYPH
nyp.33433082255351	1733	15	half	half	NN
nyp.33433082255351	1733	16	pint	pint	NN
nyp.33433082255351	1733	17	of	of	IN
nyp.33433082255351	1733	18	cream	cream	NN
nyp.33433082255351	1733	19	;	;	:
nyp.33433082255351	1733	20	white	white	JJ
nyp.33433082255351	1733	21	meat	meat	NN
nyp.33433082255351	1733	22	and	and	CC
nyp.33433082255351	1733	23	ham	ham	NNP
nyp.33433082255351	1733	24	,	,	,
nyp.33433082255351	1733	25	chopped	chop	VBD
nyp.33433082255351	1733	26	very	very	RB
nyp.33433082255351	1733	27	fine	fine	JJ
nyp.33433082255351	1733	28	;	;	:
nyp.33433082255351	1733	29	three	three	CD
nyp.33433082255351	1733	30	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1733	31	of	of	IN
nyp.33433082255351	1733	32	grated	grate	VBN
nyp.33433082255351	1733	33	cheese	cheese	NN
nyp.33433082255351	1733	34	;	;	:
nyp.33433082255351	1733	35	season	season	NN
nyp.33433082255351	1733	36	with	with	IN
nyp.33433082255351	1733	37	salt	salt	NN
nyp.33433082255351	1733	38	and	and	CC
nyp.33433082255351	1733	39	pepper	pepper	NN
nyp.33433082255351	1733	40	;	;	:
nyp.33433082255351	1733	41	heat	heat	VB
nyp.33433082255351	1733	42	all	all	DT
nyp.33433082255351	1733	43	together	together	RB
nyp.33433082255351	1733	44	,	,	,
nyp.33433082255351	1733	45	stirring	stir	VBG
nyp.33433082255351	1733	46	constantly	constantly	RB
nyp.33433082255351	1733	47	.	.	.
nyp.33433082255351	1734	1	Mix	mix	VB
nyp.33433082255351	1734	2	with	with	IN
nyp.33433082255351	1734	3	the	the	DT
nyp.33433082255351	1734	4	macaroni	macaroni	NN
nyp.33433082255351	1734	5	;	;	:
nyp.33433082255351	1734	6	put	put	VBN
nyp.33433082255351	1734	7	in	in	RP
nyp.33433082255351	1734	8	a	a	DT
nyp.33433082255351	1734	9	buttered	buttered	JJ
nyp.33433082255351	1734	10	mould	mould	NN
nyp.33433082255351	1734	11	,	,	,
nyp.33433082255351	1734	12	and	and	CC
nyp.33433082255351	1734	13	steam	steam	VB
nyp.33433082255351	1734	14	one	one	CD
nyp.33433082255351	1734	15	hour	hour	NN
nyp.33433082255351	1734	16	.	.	.
nyp.33433082255351	1735	1	It	-PRON-	PRP
nyp.33433082255351	1735	2	is	be	VBZ
nyp.33433082255351	1735	3	quite	quite	RB
nyp.33433082255351	1735	4	as	as	RB
nyp.33433082255351	1735	5	good	good	JJ
nyp.33433082255351	1735	6	baked	bake	VBN
nyp.33433082255351	1735	7	.	.	.
nyp.33433082255351	1736	1	BAKED	BAKED	NNP
nyp.33433082255351	1736	2	MACARONI	MACARONI	NNP
nyp.33433082255351	1736	3	.	.	.
nyp.33433082255351	1737	1	Boil	Boil	NNP
nyp.33433082255351	1737	2	half	half	PDT
nyp.33433082255351	1737	3	a	a	DT
nyp.33433082255351	1737	4	pound	pound	NN
nyp.33433082255351	1737	5	of	of	IN
nyp.33433082255351	1737	6	macaroni	macaroni	NN
nyp.33433082255351	1737	7	until	until	IN
nyp.33433082255351	1737	8	quite	quite	RB
nyp.33433082255351	1737	9	soft	soft	JJ
nyp.33433082255351	1737	10	;	;	:
nyp.33433082255351	1737	11	put	put	VB
nyp.33433082255351	1737	12	it	-PRON-	PRP
nyp.33433082255351	1737	13	into	into	IN
nyp.33433082255351	1737	14	a	a	DT
nyp.33433082255351	1737	15	102	102	CD
nyp.33433082255351	1737	16	VEGETABLES	vegetable	NNS
nyp.33433082255351	1737	17	.	.	.
nyp.33433082255351	1738	1	vegetable	vegetable	NN
nyp.33433082255351	1738	2	-	-	HYPH
nyp.33433082255351	1738	3	dish	dish	NN
nyp.33433082255351	1738	4	with	with	IN
nyp.33433082255351	1738	5	a	a	DT
nyp.33433082255351	1738	6	little	little	JJ
nyp.33433082255351	1738	7	mustard	mustard	NN
nyp.33433082255351	1738	8	,	,	,
nyp.33433082255351	1738	9	pepper	pepper	NN
nyp.33433082255351	1738	10	and	and	CC
nyp.33433082255351	1738	11	salt	salt	NN
nyp.33433082255351	1738	12	,	,	,
nyp.33433082255351	1738	13	a	a	DT
nyp.33433082255351	1738	14	small	small	JJ
nyp.33433082255351	1738	15	piece	piece	NN
nyp.33433082255351	1738	16	of	of	IN
nyp.33433082255351	1738	17	butter	butter	NN
nyp.33433082255351	1738	18	,	,	,
nyp.33433082255351	1738	19	and	and	CC
nyp.33433082255351	1738	20	some	some	DT
nyp.33433082255351	1738	21	grated	grate	VBN
nyp.33433082255351	1738	22	cheese	cheese	NN
nyp.33433082255351	1738	23	.	.	.
nyp.33433082255351	1739	1	Bake	bake	VB
nyp.33433082255351	1739	2	ten	ten	CD
nyp.33433082255351	1739	3	or	or	CC
nyp.33433082255351	1739	4	fifteen	fifteen	CD
nyp.33433082255351	1739	5	minutes	minute	NNS
nyp.33433082255351	1739	6	.	.	.
nyp.33433082255351	1740	1	MACARONI	MACARONI	NNP
nyp.33433082255351	1740	2	PUDDING	PUDDING	NNP
nyp.33433082255351	1740	3	-	-	:
nyp.33433082255351	1740	4	To	to	TO
nyp.33433082255351	1740	5	eat	eat	VB
nyp.33433082255351	1740	6	with	with	IN
nyp.33433082255351	1740	7	Meat	meat	NN
nyp.33433082255351	1740	8	.	.	.
nyp.33433082255351	1741	1	Símmer	Símmer	NNP
nyp.33433082255351	1741	2	a	a	DT
nyp.33433082255351	1741	3	quarter	quarter	NN
nyp.33433082255351	1741	4	of	of	IN
nyp.33433082255351	1741	5	a	a	DT
nyp.33433082255351	1741	6	pound	pound	NN
nyp.33433082255351	1741	7	of	of	IN
nyp.33433082255351	1741	8	macaroni	macaroni	NN
nyp.33433082255351	1741	9	in	in	IN
nyp.33433082255351	1741	10	plenty	plenty	NN
nyp.33433082255351	1741	11	of	of	IN
nyp.33433082255351	1741	12	water	water	NN
nyp.33433082255351	1741	13	,	,	,
nyp.33433082255351	1741	14	until	until	IN
nyp.33433082255351	1741	15	it	-PRON-	PRP
nyp.33433082255351	1741	16	is	be	VBZ
nyp.33433082255351	1741	17	tender	tender	JJ
nyp.33433082255351	1741	18	.	.	.
nyp.33433082255351	1742	1	Strain	strain	VB
nyp.33433082255351	1742	2	off	off	IN
nyp.33433082255351	1742	3	the	the	DT
nyp.33433082255351	1742	4	water	water	NN
nyp.33433082255351	1742	5	,	,	,
nyp.33433082255351	1742	6	and	and	CC
nyp.33433082255351	1742	7	add	add	VB
nyp.33433082255351	1742	8	a	a	DT
nyp.33433082255351	1742	9	pint	pint	NN
nyp.33433082255351	1742	10	of	of	IN
nyp.33433082255351	1742	11	milk	milk	NN
nyp.33433082255351	1742	12	or	or	CC
nyp.33433082255351	1742	13	cream	cream	NN
nyp.33433082255351	1742	14	,	,	,
nyp.33433082255351	1742	15	an	an	DT
nyp.33433082255351	1742	16	ounce	ounce	NN
nyp.33433082255351	1742	17	of	of	IN
nyp.33433082255351	1742	18	greated	greated	JJ
nyp.33433082255351	1742	19	cheese	cheese	NN
nyp.33433082255351	1742	20	,	,	,
nyp.33433082255351	1742	21	and	and	CC
nyp.33433082255351	1742	22	a	a	DT
nyp.33433082255351	1742	23	teaspoonful	teaspoonful	NN
nyp.33433082255351	1742	24	of	of	IN
nyp.33433082255351	1742	25	salt	salt	NN
nyp.33433082255351	1742	26	.	.	.
nyp.33433082255351	1743	1	Mix	mix	VB
nyp.33433082255351	1743	2	well	well	RB
nyp.33433082255351	1743	3	together	together	RB
nyp.33433082255351	1743	4	,	,	,
nyp.33433082255351	1743	5	and	and	CC
nyp.33433082255351	1743	6	strew	strew	VB
nyp.33433082255351	1743	7	over	over	IN
nyp.33433082255351	1743	8	the	the	DT
nyp.33433082255351	1743	9	top	top	JJ
nyp.33433082255351	1743	10	grated	grate	VBN
nyp.33433082255351	1743	11	cheese	cheese	NN
nyp.33433082255351	1743	12	and	and	CC
nyp.33433082255351	1743	13	crumbs	crumb	NNS
nyp.33433082255351	1743	14	of	of	IN
nyp.33433082255351	1743	15	bread	bread	NN
nyp.33433082255351	1743	16	.	.	.
nyp.33433082255351	1744	1	Brown	Brown	NNP
nyp.33433082255351	1744	2	it	-PRON-	PRP
nyp.33433082255351	1744	3	well	well	RB
nyp.33433082255351	1744	4	,	,	,
nyp.33433082255351	1744	5	in	in	IN
nyp.33433082255351	1744	6	baking	baking	NN
nyp.33433082255351	1744	7	,	,	,
nyp.33433082255351	1744	8	on	on	IN
nyp.33433082255351	1744	9	the	the	DT
nyp.33433082255351	1744	10	top	top	NN
nyp.33433082255351	1744	11	.	.	.
nyp.33433082255351	1745	1	It	-PRON-	PRP
nyp.33433082255351	1745	2	will	will	MD
nyp.33433082255351	1745	3	bake	bake	VB
nyp.33433082255351	1745	4	in	in	RP
nyp.33433082255351	1745	5	a	a	DT
nyp.33433082255351	1745	6	quick	quick	JJ
nyp.33433082255351	1745	7	oven	oven	NN
nyp.33433082255351	1745	8	in	in	IN
nyp.33433082255351	1745	9	half	half	PDT
nyp.33433082255351	1745	10	an	an	DT
nyp.33433082255351	1745	11	hour	hour	NN
nyp.33433082255351	1745	12	.	.	.
nyp.33433082255351	1746	1	It	-PRON-	PRP
nyp.33433082255351	1746	2	is	be	VBZ
nyp.33433082255351	1746	3	appropriate	appropriate	JJ
nyp.33433082255351	1746	4	to	to	TO
nyp.33433082255351	1746	5	be	be	VB
nyp.33433082255351	1746	6	eaten	eat	VBN
nyp.33433082255351	1746	7	with	with	IN
nyp.33433082255351	1746	8	boiled	boil	VBN
nyp.33433082255351	1746	9	ham	ham	NN
nyp.33433082255351	1746	10	,	,	,
nyp.33433082255351	1746	11	or	or	CC
nyp.33433082255351	1746	12	beef	beef	VB
nyp.33433082255351	1746	13	a	a	DT
nyp.33433082255351	1746	14	la	la	FW
nyp.33433082255351	1746	15	mode	mode	NN
nyp.33433082255351	1746	16	,	,	,
nyp.33433082255351	1746	17	or	or	CC
nyp.33433082255351	1746	18	forms	form	VBZ
nyp.33433082255351	1746	19	a	a	DT
nyp.33433082255351	1746	20	course	course	NN
nyp.33433082255351	1746	21	by	by	IN
nyp.33433082255351	1746	22	itself	-PRON-	PRP
nyp.33433082255351	1746	23	,	,	,
nyp.33433082255351	1746	24	after	after	IN
nyp.33433082255351	1746	25	meat	meat	NN
nyp.33433082255351	1746	26	.	.	.
nyp.33433082255351	1747	1	ITALIAN	italian	JJ
nyp.33433082255351	1747	2	MACARONI	MACARONI	NNP
nyp.33433082255351	1747	3	.	.	.
nyp.33433082255351	1748	1	Place	place	NN
nyp.33433082255351	1748	2	two	two	CD
nyp.33433082255351	1748	3	pounds	pound	NNS
nyp.33433082255351	1748	4	of	of	IN
nyp.33433082255351	1748	5	beef	beef	NN
nyp.33433082255351	1748	6	,	,	,
nyp.33433082255351	1748	7	well	well	RB
nyp.33433082255351	1748	8	larded	lard	VBN
nyp.33433082255351	1748	9	with	with	IN
nyp.33433082255351	1748	10	strips	strip	NNS
nyp.33433082255351	1748	11	of	of	IN
nyp.33433082255351	1748	12	salt	salt	NN
nyp.33433082255351	1748	13	pork	pork	NN
nyp.33433082255351	1748	14	,	,	,
nyp.33433082255351	1748	15	and	and	CC
nyp.33433082255351	1748	16	one	one	CD
nyp.33433082255351	1748	17	or	or	CC
nyp.33433082255351	1748	18	two	two	CD
nyp.33433082255351	1748	19	chopped	chop	VBN
nyp.33433082255351	1748	20	onions	onion	NNS
nyp.33433082255351	1748	21	,	,	,
nyp.33433082255351	1748	22	in	in	IN
nyp.33433082255351	1748	23	a	a	DT
nyp.33433082255351	1748	24	covered	covered	JJ
nyp.33433082255351	1748	25	kettle	kettle	NN
nyp.33433082255351	1748	26	on	on	IN
nyp.33433082255351	1748	27	the	the	DT
nyp.33433082255351	1748	28	back	back	NN
nyp.33433082255351	1748	29	of	of	IN
nyp.33433082255351	1748	30	the	the	DT
nyp.33433082255351	1748	31	stove	stove	NN
nyp.33433082255351	1748	32	,	,	,
nyp.33433082255351	1748	33	until	until	IN
nyp.33433082255351	1748	34	it	-PRON-	PRP
nyp.33433082255351	1748	35	throws	throw	VBZ
nyp.33433082255351	1748	36	out	out	RP
nyp.33433082255351	1748	37	its	-PRON-	PRP$
nyp.33433082255351	1748	38	juice	juice	NN
nyp.33433082255351	1748	39	and	and	CC
nyp.33433082255351	1748	40	is	be	VBZ
nyp.33433082255351	1748	41	a	a	DT
nyp.33433082255351	1748	42	rich	rich	JJ
nyp.33433082255351	1748	43	brown	brown	NN
nyp.33433082255351	1748	44	;	;	:
nyp.33433082255351	1748	45	add	add	VB
nyp.33433082255351	1748	46	a	a	DT
nyp.33433082255351	1748	47	quart	quart	NN
nyp.33433082255351	1748	48	of	of	IN
nyp.33433082255351	1748	49	tomatoes	tomato	NNS
nyp.33433082255351	1748	50	seasoned	season	VBN
nyp.33433082255351	1748	51	with	with	IN
nyp.33433082255351	1748	52	pepper	pepper	NN
nyp.33433082255351	1748	53	and	and	CC
nyp.33433082255351	1748	54	salt	salt	NN
nyp.33433082255351	1748	55	,	,	,
nyp.33433082255351	1748	56	and	and	CC
nyp.33433082255351	1748	57	allow	allow	VB
nyp.33433082255351	1748	58	this	this	DT
nyp.33433082255351	1748	59	mixture	mixture	NN
nyp.33433082255351	1748	60	to	to	TO
nyp.33433082255351	1748	61	simmer	simmer	VB
nyp.33433082255351	1748	62	for	for	IN
nyp.33433082255351	1748	63	three	three	CD
nyp.33433082255351	1748	64	hours	hour	NNS
nyp.33433082255351	1748	65	.	.	.
nyp.33433082255351	1749	1	Take	take	VB
nyp.33433082255351	1749	2	the	the	DT
nyp.33433082255351	1749	3	quantity	quantity	NN
nyp.33433082255351	1749	4	of	of	IN
nyp.33433082255351	1749	5	macaroni	macaroni	NN
nyp.33433082255351	1749	6	desired	desire	VBN
nyp.33433082255351	1749	7	and	and	CC
nyp.33433082255351	1749	8	boil	boil	VBP
nyp.33433082255351	1749	9	in	in	IN
nyp.33433082255351	1749	10	water	water	NN
nyp.33433082255351	1749	11	for	for	IN
nyp.33433082255351	1749	12	twenty	twenty	CD
nyp.33433082255351	1749	13	minutes	minute	NNS
nyp.33433082255351	1749	14	,	,	,
nyp.33433082255351	1749	15	after	after	IN
nyp.33433082255351	1749	16	which	which	WDT
nyp.33433082255351	1749	17	put	put	VBD
nyp.33433082255351	1749	18	one	one	CD
nyp.33433082255351	1749	19	layer	layer	NN
nyp.33433082255351	1749	20	of	of	IN
nyp.33433082255351	1749	21	the	the	DT
nyp.33433082255351	1749	22	boiled	boil	VBN
nyp.33433082255351	1749	23	macaroni	macaroni	NN
nyp.33433082255351	1749	24	in	in	IN
nyp.33433082255351	1749	25	the	the	DT
nyp.33433082255351	1749	26	bottom	bottom	NN
nyp.33433082255351	1749	27	of	of	IN
nyp.33433082255351	1749	28	a	a	DT
nyp.33433082255351	1749	29	pudding	pudding	NN
nyp.33433082255351	1749	30	dish	dish	NN
nyp.33433082255351	1749	31	,	,	,
nyp.33433082255351	1749	32	cover	cover	VB
nyp.33433082255351	1749	33	with	with	IN
nyp.33433082255351	1749	34	some	some	DT
nyp.33433082255351	1749	35	of	of	IN
nyp.33433082255351	1749	36	the	the	DT
nyp.33433082255351	1749	37	above	above	JJ
nyp.33433082255351	1749	38	mixture	mixture	NN
nyp.33433082255351	1749	39	,	,	,
nyp.33433082255351	1749	40	then	then	RB
nyp.33433082255351	1749	41	a	a	DT
nyp.33433082255351	1749	42	layer	layer	NN
nyp.33433082255351	1749	43	of	of	IN
nyp.33433082255351	1749	44	grated	grate	VBN
nyp.33433082255351	1749	45	cheese	cheese	NN
nyp.33433082255351	1749	46	,	,	,
nyp.33433082255351	1749	47	and	and	CC
nyp.33433082255351	1749	48	so	so	RB
nyp.33433082255351	1749	49	on	on	RB
nyp.33433082255351	1749	50	in	in	IN
nyp.33433082255351	1749	51	layers	layer	NNS
nyp.33433082255351	1749	52	till	till	IN
nyp.33433082255351	1749	53	the	the	DT
nyp.33433082255351	1749	54	dish	dish	NN
nyp.33433082255351	1749	55	is	be	VBZ
nyp.33433082255351	1749	56	filled	fill	VBN
nyp.33433082255351	1749	57	,	,	,
nyp.33433082255351	1749	58	hav-	hav-	VBG
nyp.33433082255351	1749	59	ing	e	VBG
nyp.33433082255351	1749	60	a	a	DT
nyp.33433082255351	1749	61	layer	layer	NN
nyp.33433082255351	1749	62	of	of	IN
nyp.33433082255351	1749	63	cheese	cheese	NN
nyp.33433082255351	1749	64	on	on	IN
nyp.33433082255351	1749	65	the	the	DT
nyp.33433082255351	1749	66	top	top	NN
nyp.33433082255351	1749	67	;	;	:
nyp.33433082255351	1749	68	place	place	NN
nyp.33433082255351	1749	69	in	in	IN
nyp.33433082255351	1749	70	the	the	DT
nyp.33433082255351	1749	71	oven	oven	NN
nyp.33433082255351	1749	72	an	an	DT
nyp.33433082255351	1749	73	hour	hour	NN
nyp.33433082255351	1749	74	,	,	,
nyp.33433082255351	1749	75	or	or	CC
nyp.33433082255351	1749	76	until	until	IN
nyp.33433082255351	1749	77	it	-PRON-	PRP
nyp.33433082255351	1749	78	is	be	VBZ
nyp.33433082255351	1749	79	a	a	DT
nyp.33433082255351	1749	80	rich	rich	JJ
nyp.33433082255351	1749	81	brown	brown	NN
nyp.33433082255351	1749	82	.	.	.
nyp.33433082255351	1750	1	How	how	WRB
nyp.33433082255351	1750	2	to	to	TO
nyp.33433082255351	1750	3	Boil	boil	VB
nyp.33433082255351	1750	4	RICE	RICE	NNP
nyp.33433082255351	1750	5	.	.	.
nyp.33433082255351	1751	1	Rice	Rice	NNP
nyp.33433082255351	1751	2	should	should	MD
nyp.33433082255351	1751	3	be	be	VB
nyp.33433082255351	1751	4	carefully	carefully	RB
nyp.33433082255351	1751	5	picked	pick	VBN
nyp.33433082255351	1751	6	over	over	RP
nyp.33433082255351	1751	7	,	,	,
nyp.33433082255351	1751	8	washed	wash	VBN
nyp.33433082255351	1751	9	in	in	IN
nyp.33433082255351	1751	10	warm	warm	JJ
nyp.33433082255351	1751	11	water	water	NN
nyp.33433082255351	1751	12	,	,	,
nyp.33433082255351	1751	13	rubbed	rub	VBD
nyp.33433082255351	1751	14	between	between	IN
nyp.33433082255351	1751	15	the	the	DT
nyp.33433082255351	1751	16	hands	hand	NNS
nyp.33433082255351	1751	17	,	,	,
nyp.33433082255351	1751	18	and	and	CC
nyp.33433082255351	1751	19	then	then	RB
nyp.33433082255351	1751	20	rinse	rinse	VB
nyp.33433082255351	1751	21	several	several	JJ
nyp.33433082255351	1751	22	times	time	NNS
nyp.33433082255351	1751	23	in	in	IN
nyp.33433082255351	1751	24	cold	cold	JJ
nyp.33433082255351	1751	25	water	water	NN
nyp.33433082255351	1751	26	till	till	IN
nyp.33433082255351	1751	27	white	white	JJ
nyp.33433082255351	1751	28	.	.	.
nyp.33433082255351	1752	1	Put	put	VB
nyp.33433082255351	1752	2	one	one	CD
nyp.33433082255351	1752	3	teacupful	teacupful	NN
nyp.33433082255351	1752	4	in	in	IN
nyp.33433082255351	1752	5	a	a	DT
nyp.33433082255351	1752	6	tin	tin	NN
nyp.33433082255351	1752	7	pan	pan	NN
nyp.33433082255351	1752	8	or	or	CC
nyp.33433082255351	1752	9	porcelain	porcelain	NN
nyp.33433082255351	1752	10	ket-	ket-	FW
nyp.33433082255351	1752	11	tle	tle	NN
nyp.33433082255351	1752	12	,	,	,
nyp.33433082255351	1752	13	add	add	VB
nyp.33433082255351	1752	14	one	one	CD
nyp.33433082255351	1752	15	quart	quart	NN
nyp.33433082255351	1752	16	boiling	boiling	NN
nyp.33433082255351	1752	17	water	water	NN
nyp.33433082255351	1752	18	and	and	CC
nyp.33433082255351	1752	19	one	one	CD
nyp.33433082255351	1752	20	teaspoonful	teaspoonful	NN
nyp.33433082255351	1752	21	of	of	IN
nyp.33433082255351	1752	22	salt	salt	NN
nyp.33433082255351	1752	23	--	--	:
nyp.33433082255351	1752	24	the	the	DT
nyp.33433082255351	1752	25	boiling	boiling	NN
nyp.33433082255351	1752	26	water	water	NN
nyp.33433082255351	1752	27	,	,	,
nyp.33433082255351	1752	28	makes	make	VBZ
nyp.33433082255351	1752	29	the	the	DT
nyp.33433082255351	1752	30	kernels	kernel	NNS
nyp.33433082255351	1752	31	retain	retain	VB
nyp.33433082255351	1752	32	their	-PRON-	PRP$
nyp.33433082255351	1752	33	shape	shape	NN
nyp.33433082255351	1752	34	better	well	RBR
nyp.33433082255351	1752	35	than	than	IN
nyp.33433082255351	1752	36	when	when	WRB
nyp.33433082255351	1752	37	cold	cold	JJ
nyp.33433082255351	1752	38	water	water	NN
nyp.33433082255351	1752	39	is	be	VBZ
nyp.33433082255351	1752	40	used	use	VBN
nyp.33433082255351	1752	41	.	.	.
nyp.33433082255351	1753	1	Boil	boil	VB
nyp.33433082255351	1753	2	till	till	IN
nyp.33433082255351	1753	3	the	the	DT
nyp.33433082255351	1753	4	water	water	NN
nyp.33433082255351	1753	5	boils	boil	VBZ
nyp.33433082255351	1753	6	out	out	RP
nyp.33433082255351	1753	7	,	,	,
nyp.33433082255351	1753	8	then	then	RB
nyp.33433082255351	1753	9	add	add	VB
nyp.33433082255351	1753	10	hot	hot	JJ
nyp.33433082255351	1753	11	milk	milk	NN
nyp.33433082255351	1753	12	enough	enough	RB
nyp.33433082255351	1753	13	to	to	TO
nyp.33433082255351	1753	14	cover	cover	VB
nyp.33433082255351	1753	15	it	-PRON-	PRP
nyp.33433082255351	1753	16	;	;	:
nyp.33433082255351	1753	17	let	let	VB
nyp.33433082255351	1753	18	it	-PRON-	PRP
nyp.33433082255351	1753	19	simmer	simmer	VB
nyp.33433082255351	1753	20	on	on	IN
nyp.33433082255351	1753	21	the	the	DT
nyp.33433082255351	1753	22	back	back	NN
nyp.33433082255351	1753	23	of	of	IN
nyp.33433082255351	1753	24	the	the	DT
nyp.33433082255351	1753	25	range	range	NN
nyp.33433082255351	1753	26	till	till	IN
nyp.33433082255351	1753	27	it	-PRON-	PRP
nyp.33433082255351	1753	28	is	be	VBZ
nyp.33433082255351	1753	29	dry	dry	JJ
nyp.33433082255351	1753	30	.	.	.
nyp.33433082255351	1754	1	Cooked	cook	VBN
nyp.33433082255351	1754	2	in	in	IN
nyp.33433082255351	1754	3	this	this	DT
nyp.33433082255351	1754	4	way	way	NN
nyp.33433082255351	1754	5	each	each	DT
nyp.33433082255351	1754	6	kernel	kernel	NN
nyp.33433082255351	1754	7	will	will	MD
nyp.33433082255351	1754	8	be	be	VB
nyp.33433082255351	1754	9	whole	whole	JJ
nyp.33433082255351	1754	10	.	.	.
nyp.33433082255351	1755	1	SOUTHERN	southern	JJ
nyp.33433082255351	1755	2	RICE	RICE	NNP
nyp.33433082255351	1755	3	.	.	.
nyp.33433082255351	1756	1	The	the	DT
nyp.33433082255351	1756	2	Southern	southern	JJ
nyp.33433082255351	1756	3	rice	rice	NN
nyp.33433082255351	1756	4	cooks	cook	NNS
nyp.33433082255351	1756	5	much	much	RB
nyp.33433082255351	1756	6	quicker	quick	RBR
nyp.33433082255351	1756	7	,	,	,
nyp.33433082255351	1756	8	and	and	CC
nyp.33433082255351	1756	9	is	be	VBZ
nyp.33433082255351	1756	10	nicer	nice	JJR
nyp.33433082255351	1756	11	than	than	IN
nyp.33433082255351	1756	12	the	the	DT
nyp.33433082255351	1756	13	VEGETABLES	vegetable	NNS
nyp.33433082255351	1756	14	.	.	.
nyp.33433082255351	1757	1	103	103	CD
nyp.33433082255351	1757	2	Indian	indian	JJ
nyp.33433082255351	1757	3	rice	rice	NN
nyp.33433082255351	1757	4	.	.	.
nyp.33433082255351	1758	1	Pick	pick	VB
nyp.33433082255351	1758	2	over	over	IN
nyp.33433082255351	1758	3	the	the	DT
nyp.33433082255351	1758	4	rice	rice	NN
nyp.33433082255351	1758	5	,	,	,
nyp.33433082255351	1758	6	and	and	CC
nyp.33433082255351	1758	7	wash	wash	VB
nyp.33433082255351	1758	8	in	in	IN
nyp.33433082255351	1758	9	cold	cold	JJ
nyp.33433082255351	1758	10	water	water	NN
nyp.33433082255351	1758	11	.	.	.
nyp.33433082255351	1759	1	Soak	soak	VB
nyp.33433082255351	1759	2	it	-PRON-	PRP
nyp.33433082255351	1759	3	in	in	IN
nyp.33433082255351	1759	4	plenty	plenty	NN
nyp.33433082255351	1759	5	of	of	IN
nyp.33433082255351	1759	6	cold	cold	JJ
nyp.33433082255351	1759	7	water	water	NN
nyp.33433082255351	1759	8	four	four	CD
nyp.33433082255351	1759	9	hours	hour	NNS
nyp.33433082255351	1759	10	;	;	:
nyp.33433082255351	1759	11	pour	pour	VB
nyp.33433082255351	1759	12	off	off	RP
nyp.33433082255351	1759	13	the	the	DT
nyp.33433082255351	1759	14	water	water	NN
nyp.33433082255351	1759	15	;	;	:
nyp.33433082255351	1759	16	to	to	IN
nyp.33433082255351	1759	17	a	a	DT
nyp.33433082255351	1759	18	pint	pint	NN
nyp.33433082255351	1759	19	of	of	IN
nyp.33433082255351	1759	20	rice	rice	NN
nyp.33433082255351	1759	21	,	,	,
nyp.33433082255351	1759	22	put	put	VBD
nyp.33433082255351	1759	23	three	three	CD
nyp.33433082255351	1759	24	quarts	quart	NNS
nyp.33433082255351	1759	25	of	of	IN
nyp.33433082255351	1759	26	boiling	boiling	NN
nyp.33433082255351	1759	27	water	water	NN
nyp.33433082255351	1759	28	,	,	,
nyp.33433082255351	1759	29	and	and	CC
nyp.33433082255351	1759	30	teaspoonful	teaspoonful	NN
nyp.33433082255351	1759	31	of	of	IN
nyp.33433082255351	1759	32	salt	salt	NN
nyp.33433082255351	1759	33	.	.	.
nyp.33433082255351	1760	1	Boil	Boil	NNP
nyp.33433082255351	1760	2	twenty	twenty	CD
nyp.33433082255351	1760	3	minutes	minute	NNS
nyp.33433082255351	1760	4	.	.	.
nyp.33433082255351	1761	1	Each	each	DT
nyp.33433082255351	1761	2	grain	grain	NN
nyp.33433082255351	1761	3	will	will	MD
nyp.33433082255351	1761	4	be	be	VB
nyp.33433082255351	1761	5	separate	separate	JJ
nyp.33433082255351	1761	6	from	from	IN
nyp.33433082255351	1761	7	every	every	DT
nyp.33433082255351	1761	8	other	other	JJ
nyp.33433082255351	1761	9	.	.	.
nyp.33433082255351	1762	1	STEWED	STEWED	NNP
nyp.33433082255351	1762	2	MUSHROOMS	mushroom	NNS
nyp.33433082255351	1762	3	.	.	.
nyp.33433082255351	1763	1	Choose	choose	VB
nyp.33433082255351	1763	2	button	button	NN
nyp.33433082255351	1763	3	mushrooms	mushroom	NNS
nyp.33433082255351	1763	4	of	of	IN
nyp.33433082255351	1763	5	uniform	uniform	JJ
nyp.33433082255351	1763	6	size	size	NN
nyp.33433082255351	1763	7	.	.	.
nyp.33433082255351	1764	1	Wipe	wipe	VB
nyp.33433082255351	1764	2	clean	clean	VB
nyp.33433082255351	1764	3	with	with	IN
nyp.33433082255351	1764	4	a	a	DT
nyp.33433082255351	1764	5	wet	wet	JJ
nyp.33433082255351	1764	6	flannel	flannel	NN
nyp.33433082255351	1764	7	cloth	cloth	NN
nyp.33433082255351	1764	8	,	,	,
nyp.33433082255351	1764	9	and	and	CC
nyp.33433082255351	1764	10	cut	cut	VBD
nyp.33433082255351	1764	11	off	off	RP
nyp.33433082255351	1764	12	the	the	DT
nyp.33433082255351	1764	13	stalks	stalk	NNS
nyp.33433082255351	1764	14	.	.	.
nyp.33433082255351	1765	1	Put	put	VB
nyp.33433082255351	1765	2	into	into	IN
nyp.33433082255351	1765	3	a	a	DT
nyp.33433082255351	1765	4	porcelain	porcelain	NN
nyp.33433082255351	1765	5	sauce	sauce	NN
nyp.33433082255351	1765	6	-	-	HYPH
nyp.33433082255351	1765	7	pan	pan	NN
nyp.33433082255351	1765	8	,	,	,
nyp.33433082255351	1765	9	cover	cover	VB
nyp.33433082255351	1765	10	with	with	IN
nyp.33433082255351	1765	11	cold	cold	JJ
nyp.33433082255351	1765	12	water	water	NN
nyp.33433082255351	1765	13	and	and	CC
nyp.33433082255351	1765	14	stew	stew	NN
nyp.33433082255351	1765	15	gently	gently	RB
nyp.33433082255351	1765	16	fifteen	fifteen	CD
nyp.33433082255351	1765	17	minutes	minute	NNS
nyp.33433082255351	1765	18	.	.	.
nyp.33433082255351	1766	1	Salt	salt	NN
nyp.33433082255351	1766	2	to	to	TO
nyp.33433082255351	1766	3	taste	taste	VB
nyp.33433082255351	1766	4	;	;	:
nyp.33433082255351	1766	5	add	add	VB
nyp.33433082255351	1766	6	a	a	DT
nyp.33433082255351	1766	7	tablespoonful	tablespoonful	NN
nyp.33433082255351	1766	8	of	of	IN
nyp.33433082255351	1766	9	butter	butter	NN
nyp.33433082255351	1766	10	,	,	,
nyp.33433082255351	1766	11	divided	divide	VBN
nyp.33433082255351	1766	12	into	into	IN
nyp.33433082255351	1766	13	bits	bit	NNS
nyp.33433082255351	1766	14	and	and	CC
nyp.33433082255351	1766	15	rolled	roll	VBN
nyp.33433082255351	1766	16	in	in	IN
nyp.33433082255351	1766	17	flour	flour	NN
nyp.33433082255351	1766	18	.	.	.
nyp.33433082255351	1767	1	Boil	Boil	NNP
nyp.33433082255351	1767	2	three	three	CD
nyp.33433082255351	1767	3	minutes	minute	NNS
nyp.33433082255351	1767	4	,	,	,
nyp.33433082255351	1767	5	stir	stir	VB
nyp.33433082255351	1767	6	in	in	IN
nyp.33433082255351	1767	7	three	three	CD
nyp.33433082255351	1767	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1767	9	of	of	IN
nyp.33433082255351	1767	10	cream	cream	NN
nyp.33433082255351	1767	11	,	,	,
nyp.33433082255351	1767	12	whipped	whip	VBD
nyp.33433082255351	1767	13	up	up	RP
nyp.33433082255351	1767	14	with	with	IN
nyp.33433082255351	1767	15	an	an	DT
nyp.33433082255351	1767	16	egg	egg	NN
nyp.33433082255351	1767	17	,	,	,
nyp.33433082255351	1767	18	stew	stew	NN
nyp.33433082255351	1767	19	two	two	CD
nyp.33433082255351	1767	20	minutes	minute	NNS
nyp.33433082255351	1767	21	without	without	IN
nyp.33433082255351	1767	22	letting	let	VBG
nyp.33433082255351	1767	23	it	-PRON-	PRP
nyp.33433082255351	1767	24	boil	boil	VB
nyp.33433082255351	1767	25	,	,	,
nyp.33433082255351	1767	26	and	and	CC
nyp.33433082255351	1767	27	serve	serve	VB
nyp.33433082255351	1767	28	.	.	.
nyp.33433082255351	1768	1	BROILED	BROILED	NNP
nyp.33433082255351	1768	2	MUSHROOMS	mushroom	NNS
nyp.33433082255351	1768	3	.	.	.
nyp.33433082255351	1769	1	Peel	peel	VB
nyp.33433082255351	1769	2	the	the	DT
nyp.33433082255351	1769	3	finest	fine	JJS
nyp.33433082255351	1769	4	and	and	CC
nyp.33433082255351	1769	5	freshest	fresh	JJS
nyp.33433082255351	1769	6	you	-PRON-	PRP
nyp.33433082255351	1769	7	can	can	MD
nyp.33433082255351	1769	8	get	get	VB
nyp.33433082255351	1769	9	;	;	:
nyp.33433082255351	1769	10	score	score	VB
nyp.33433082255351	1769	11	the	the	DT
nyp.33433082255351	1769	12	under	under	JJ
nyp.33433082255351	1769	13	side	side	NN
nyp.33433082255351	1769	14	and	and	CC
nyp.33433082255351	1769	15	cut	cut	VBD
nyp.33433082255351	1769	16	the	the	DT
nyp.33433082255351	1769	17	stems	stem	NNS
nyp.33433082255351	1769	18	close	close	JJ
nyp.33433082255351	1769	19	.	.	.
nyp.33433082255351	1770	1	Put	put	VB
nyp.33433082255351	1770	2	into	into	IN
nyp.33433082255351	1770	3	a	a	DT
nyp.33433082255351	1770	4	deep	deep	JJ
nyp.33433082255351	1770	5	dish	dish	NN
nyp.33433082255351	1770	6	and	and	CC
nyp.33433082255351	1770	7	anoint	anoint	VB
nyp.33433082255351	1770	8	well	well	RB
nyp.33433082255351	1770	9	,	,	,
nyp.33433082255351	1770	10	once	once	RB
nyp.33433082255351	1770	11	in	in	IN
nyp.33433082255351	1770	12	a	a	DT
nyp.33433082255351	1770	13	while	while	NN
nyp.33433082255351	1770	14	,	,	,
nyp.33433082255351	1770	15	with	with	IN
nyp.33433082255351	1770	16	melted	melt	VBN
nyp.33433082255351	1770	17	butter	butter	NN
nyp.33433082255351	1770	18	.	.	.
nyp.33433082255351	1771	1	Salt	salt	NN
nyp.33433082255351	1771	2	and	and	CC
nyp.33433082255351	1771	3	pepper	pepper	NN
nyp.33433082255351	1771	4	,	,	,
nyp.33433082255351	1771	5	and	and	CC
nyp.33433082255351	1771	6	let	let	VB
nyp.33433082255351	1771	7	them	-PRON-	PRP
nyp.33433082255351	1771	8	lie	lie	VB
nyp.33433082255351	1771	9	in	in	IN
nyp.33433082255351	1771	10	the	the	DT
nyp.33433082255351	1771	11	butter	butter	NN
nyp.33433082255351	1771	12	an	an	DT
nyp.33433082255351	1771	13	hour	hour	NN
nyp.33433082255351	1771	14	and	and	CC
nyp.33433082255351	1771	15	a	a	DT
nyp.33433082255351	1771	16	half	half	NN
nyp.33433082255351	1771	17	.	.	.
nyp.33433082255351	1772	1	Then	then	RB
nyp.33433082255351	1772	2	broil	broil	VB
nyp.33433082255351	1772	3	over	over	RP
nyp.33433082255351	1772	4	a	a	DT
nyp.33433082255351	1772	5	clear	clear	JJ
nyp.33433082255351	1772	6	,	,	,
nyp.33433082255351	1772	7	bright	bright	JJ
nyp.33433082255351	1772	8	fire	fire	NN
nyp.33433082255351	1772	9	,	,	,
nyp.33433082255351	1772	10	using	use	VBG
nyp.33433082255351	1772	11	an	an	DT
nyp.33433082255351	1772	12	oyster	oyster	NN
nyp.33433082255351	1772	13	gridiron	gridiron	NN
nyp.33433082255351	1772	14	,	,	,
nyp.33433082255351	1772	15	and	and	CC
nyp.33433082255351	1772	16	turning	turn	VBG
nyp.33433082255351	1772	17	it	-PRON-	PRP
nyp.33433082255351	1772	18	over	over	RP
nyp.33433082255351	1772	19	as	as	IN
nyp.33433082255351	1772	20	one	one	CD
nyp.33433082255351	1772	21	side	side	NN
nyp.33433082255351	1772	22	browns	brown	NNS
nyp.33433082255351	1772	23	.	.	.
nyp.33433082255351	1773	1	Serve	serve	VB
nyp.33433082255351	1773	2	hot	hot	JJ
nyp.33433082255351	1773	3	,	,	,
nyp.33433082255351	1773	4	well	well	RB
nyp.33433082255351	1773	5	buttered	buttered	JJ
nyp.33433082255351	1773	6	,	,	,
nyp.33433082255351	1773	7	pepper	pepper	NN
nyp.33433082255351	1773	8	and	and	CC
nyp.33433082255351	1773	9	salt	salt	NN
nyp.33433082255351	1773	10	,	,	,
nyp.33433082255351	1773	11	and	and	CC
nyp.33433082255351	1773	12	squeeze	squeeze	VB
nyp.33433082255351	1773	13	a	a	DT
nyp.33433082255351	1773	14	few	few	JJ
nyp.33433082255351	1773	15	drops	drop	NNS
nyp.33433082255351	1773	16	of	of	IN
nyp.33433082255351	1773	17	lemon	lemon	NN
nyp.33433082255351	1773	18	juice	juice	NN
nyp.33433082255351	1773	19	upon	upon	IN
nyp.33433082255351	1773	20	each	each	DT
nyp.33433082255351	1773	21	.	.	.
nyp.33433082255351	1774	1	BOILED	BOILED	NNP
nyp.33433082255351	1774	2	HOMINY	HOMINY	NNP
nyp.33433082255351	1774	3	.	.	.
nyp.33433082255351	1775	1	Soak	soak	VB
nyp.33433082255351	1775	2	the	the	DT
nyp.33433082255351	1775	3	hominy	hominy	NN
nyp.33433082255351	1775	4	over	over	IN
nyp.33433082255351	1775	5	night	night	NN
nyp.33433082255351	1775	6	in	in	IN
nyp.33433082255351	1775	7	cold	cold	JJ
nyp.33433082255351	1775	8	water	water	NN
nyp.33433082255351	1775	9	.	.	.
nyp.33433082255351	1776	1	Next	next	JJ
nyp.33433082255351	1776	2	day	day	NN
nyp.33433082255351	1776	3	put	put	VBD
nyp.33433082255351	1776	4	it	-PRON-	PRP
nyp.33433082255351	1776	5	into	into	IN
nyp.33433082255351	1776	6	a	a	DT
nyp.33433082255351	1776	7	pot	pot	NN
nyp.33433082255351	1776	8	with	with	IN
nyp.33433082255351	1776	9	at	at	RB
nyp.33433082255351	1776	10	least	least	RBS
nyp.33433082255351	1776	11	two	two	CD
nyp.33433082255351	1776	12	quarts	quart	NNS
nyp.33433082255351	1776	13	of	of	IN
nyp.33433082255351	1776	14	water	water	NN
nyp.33433082255351	1776	15	to	to	IN
nyp.33433082255351	1776	16	a	a	DT
nyp.33433082255351	1776	17	quart	quart	NN
nyp.33433082255351	1776	18	of	of	IN
nyp.33433082255351	1776	19	hominy	hominy	NN
nyp.33433082255351	1776	20	,	,	,
nyp.33433082255351	1776	21	and	and	CC
nyp.33433082255351	1776	22	boil	boil	VB
nyp.33433082255351	1776	23	slowly	slowly	RB
nyp.33433082255351	1776	24	three	three	CD
nyp.33433082255351	1776	25	hours	hour	NNS
nyp.33433082255351	1776	26	,	,	,
nyp.33433082255351	1776	27	or	or	CC
nyp.33433082255351	1776	28	until	until	IN
nyp.33433082255351	1776	29	it	-PRON-	PRP
nyp.33433082255351	1776	30	is	be	VBZ
nyp.33433082255351	1776	31	soft	soft	JJ
nyp.33433082255351	1776	32	.	.	.
nyp.33433082255351	1777	1	Drain	drain	VB
nyp.33433082255351	1777	2	in	in	IN
nyp.33433082255351	1777	3	a	a	DT
nyp.33433082255351	1777	4	col-	col-	JJ
nyp.33433082255351	1777	5	ander	ander	NNP
nyp.33433082255351	1777	6	,	,	,
nyp.33433082255351	1777	7	put	put	VBD
nyp.33433082255351	1777	8	it	-PRON-	PRP
nyp.33433082255351	1777	9	in	in	IN
nyp.33433082255351	1777	10	a	a	DT
nyp.33433082255351	1777	11	vegetable	vegetable	NN
nyp.33433082255351	1777	12	dish	dish	NN
nyp.33433082255351	1777	13	,	,	,
nyp.33433082255351	1777	14	and	and	CC
nyp.33433082255351	1777	15	stir	stir	VB
nyp.33433082255351	1777	16	in	in	IN
nyp.33433082255351	1777	17	butter	butter	NN
nyp.33433082255351	1777	18	,	,	,
nyp.33433082255351	1777	19	pepper	pepper	NN
nyp.33433082255351	1777	20	and	and	CC
nyp.33433082255351	1777	21	salt	salt	NN
nyp.33433082255351	1777	22	.	.	.
nyp.33433082255351	1778	1	The	the	DT
nyp.33433082255351	1778	2	hominy	hominy	NN
nyp.33433082255351	1778	3	gritz	gritz	NNP
nyp.33433082255351	1778	4	is	be	VBZ
nyp.33433082255351	1778	5	cooked	cook	VBN
nyp.33433082255351	1778	6	in	in	IN
nyp.33433082255351	1778	7	the	the	DT
nyp.33433082255351	1778	8	same	same	JJ
nyp.33433082255351	1778	9	way	way	NN
nyp.33433082255351	1778	10	;	;	:
nyp.33433082255351	1778	11	stir	stir	VB
nyp.33433082255351	1778	12	often	often	RB
nyp.33433082255351	1778	13	,	,	,
nyp.33433082255351	1778	14	as	as	IN
nyp.33433082255351	1778	15	this	this	DT
nyp.33433082255351	1778	16	is	be	VBZ
nyp.33433082255351	1778	17	apt	apt	JJ
nyp.33433082255351	1778	18	to	to	TO
nyp.33433082255351	1778	19	stick	stick	VB
nyp.33433082255351	1778	20	.	.	.
nyp.33433082255351	1779	1	It	-PRON-	PRP
nyp.33433082255351	1779	2	should	should	MD
nyp.33433082255351	1779	3	be	be	VB
nyp.33433082255351	1779	4	as	as	RB
nyp.33433082255351	1779	5	thick	thick	JJ
nyp.33433082255351	1779	6	as	as	IN
nyp.33433082255351	1779	7	mush	mush	JJ
nyp.33433082255351	1779	8	,	,	,
nyp.33433082255351	1779	9	and	and	CC
nyp.33433082255351	1779	10	it	-PRON-	PRP
nyp.33433082255351	1779	11	is	be	VBZ
nyp.33433082255351	1779	12	gen-	gen-	RB
nyp.33433082255351	1779	13	erally	erally	RB
nyp.33433082255351	1779	14	eaten	eat	VBN
nyp.33433082255351	1779	15	at	at	IN
nyp.33433082255351	1779	16	breakfast	breakfast	NN
nyp.33433082255351	1779	17	,	,	,
nyp.33433082255351	1779	18	with	with	IN
nyp.33433082255351	1779	19	sugar	sugar	NN
nyp.33433082255351	1779	20	,	,	,
nyp.33433082255351	1779	21	cream	cream	NN
nyp.33433082255351	1779	22	and	and	CC
nyp.33433082255351	1779	23	nutmeg	nutmeg	NN
nyp.33433082255351	1779	24	.	.	.
nyp.33433082255351	1780	1	FRIED	FRIED	NNP
nyp.33433082255351	1780	2	HOMINY	HOMINY	NNP
nyp.33433082255351	1780	3	.	.	.
nyp.33433082255351	1781	1	Put	put	VB
nyp.33433082255351	1781	2	a	a	DT
nyp.33433082255351	1781	3	good	good	JJ
nyp.33433082255351	1781	4	lump	lump	NN
nyp.33433082255351	1781	5	of	of	IN
nyp.33433082255351	1781	6	butter	butter	NN
nyp.33433082255351	1781	7	in	in	IN
nyp.33433082255351	1781	8	a	a	DT
nyp.33433082255351	1781	9	frying	frying	NN
nyp.33433082255351	1781	10	-	-	HYPH
nyp.33433082255351	1781	11	pan	pan	NN
nyp.33433082255351	1781	12	,	,	,
nyp.33433082255351	1781	13	and	and	CC
nyp.33433082255351	1781	14	heat	heat	VB
nyp.33433082255351	1781	15	it	-PRON-	PRP
nyp.33433082255351	1781	16	;	;	:
nyp.33433082255351	1781	17	turn	turn	VB
nyp.33433082255351	1781	18	in	in	RP
nyp.33433082255351	1781	19	some	some	DT
nyp.33433082255351	1781	20	cold	cold	NN
nyp.33433082255351	1781	21	boiled	boil	VBN
nyp.33433082255351	1781	22	hominy	hominy	NN
nyp.33433082255351	1781	23	,	,	,
nyp.33433082255351	1781	24	and	and	CC
nyp.33433082255351	1781	25	cook	cook	VB
nyp.33433082255351	1781	26	until	until	IN
nyp.33433082255351	1781	27	the	the	DT
nyp.33433082255351	1781	28	under	under	JJ
nyp.33433082255351	1781	29	side	side	NN
nyp.33433082255351	1781	30	is	be	VBZ
nyp.33433082255351	1781	31	browned	brown	VBN
nyp.33433082255351	1781	32	.	.	.
nyp.33433082255351	1782	1	Place	place	VB
nyp.33433082255351	1782	2	a	a	DT
nyp.33433082255351	1782	3	dish	dish	NN
nyp.33433082255351	1782	4	up	up	RP
nyp.33433082255351	1782	5	side	side	NN
nyp.33433082255351	1782	6	down	down	RB
nyp.33433082255351	1782	7	on	on	IN
nyp.33433082255351	1782	8	the	the	DT
nyp.33433082255351	1782	9	frying	frying	NN
nyp.33433082255351	1782	10	-	-	HYPH
nyp.33433082255351	1782	11	pan	pan	NN
nyp.33433082255351	1782	12	,	,	,
nyp.33433082255351	1782	13	and	and	CC
nyp.33433082255351	1782	14	up-	up-	NNP
nyp.33433082255351	1782	15	set	set	VBD
nyp.33433082255351	1782	16	the	the	DT
nyp.33433082255351	1782	17	former	former	JJ
nyp.33433082255351	1782	18	,	,	,
nyp.33433082255351	1782	19	that	that	IN
nyp.33433082255351	1782	20	the	the	DT
nyp.33433082255351	1782	21	brown	brown	JJ
nyp.33433082255351	1782	22	crust	crust	NN
nyp.33433082255351	1782	23	may	may	MD
nyp.33433082255351	1782	24	be	be	VB
nyp.33433082255351	1782	25	uppermost	uppermost	JJ
nyp.33433082255351	1782	26	.	.	.
nyp.33433082255351	1783	1	Eat	eat	VB
nyp.33433082255351	1783	2	with	with	IN
nyp.33433082255351	1783	3	meat	meat	NN
nyp.33433082255351	1783	4	.	.	.
nyp.33433082255351	1784	1	104	104	CD
nyp.33433082255351	1784	2	VEGETABLES	vegetable	NNS
nyp.33433082255351	1784	3	.	.	.
nyp.33433082255351	1785	1	FRIED	FRIED	NNP
nyp.33433082255351	1785	2	Mush	Mush	NNP
nyp.33433082255351	1785	3	.	.	.
nyp.33433082255351	1786	1	Put	put	VB
nyp.33433082255351	1786	2	a	a	DT
nyp.33433082255351	1786	3	quart	quart	NN
nyp.33433082255351	1786	4	of	of	IN
nyp.33433082255351	1786	5	water	water	NN
nyp.33433082255351	1786	6	over	over	IN
nyp.33433082255351	1786	7	the	the	DT
nyp.33433082255351	1786	8	fire	fire	NN
nyp.33433082255351	1786	9	to	to	TO
nyp.33433082255351	1786	10	boil	boil	VB
nyp.33433082255351	1786	11	.	.	.
nyp.33433082255351	1787	1	Stir	stir	VB
nyp.33433082255351	1787	2	a	a	DT
nyp.33433082255351	1787	3	pint	pint	NN
nyp.33433082255351	1787	4	of	of	IN
nyp.33433082255351	1787	5	cold	cold	JJ
nyp.33433082255351	1787	6	milk	milk	NN
nyp.33433082255351	1787	7	with	with	IN
nyp.33433082255351	1787	8	one	one	CD
nyp.33433082255351	1787	9	pint	pint	NN
nyp.33433082255351	1787	10	of	of	IN
nyp.33433082255351	1787	11	cornmeal	cornmeal	NN
nyp.33433082255351	1787	12	,	,	,
nyp.33433082255351	1787	13	and	and	CC
nyp.33433082255351	1787	14	one	one	CD
nyp.33433082255351	1787	15	teaspoonful	teaspoonful	NN
nyp.33433082255351	1787	16	of	of	IN
nyp.33433082255351	1787	17	salt	salt	NN
nyp.33433082255351	1787	18	.	.	.
nyp.33433082255351	1788	1	When	when	WRB
nyp.33433082255351	1788	2	the	the	DT
nyp.33433082255351	1788	3	water	water	NN
nyp.33433082255351	1788	4	boils	boil	VBZ
nyp.33433082255351	1788	5	,	,	,
nyp.33433082255351	1788	6	pour	pour	VB
nyp.33433082255351	1788	7	in	in	IN
nyp.33433082255351	1788	8	the	the	DT
nyp.33433082255351	1788	9	mixture	mixture	NN
nyp.33433082255351	1788	10	gradually	gradually	RB
nyp.33433082255351	1788	11	,	,	,
nyp.33433082255351	1788	12	stirring	stir	VBG
nyp.33433082255351	1788	13	all	all	RB
nyp.33433082255351	1788	14	well	well	RB
nyp.33433082255351	1788	15	together	together	RB
nyp.33433082255351	1788	16	.	.	.
nyp.33433082255351	1789	1	Let	let	VB
nyp.33433082255351	1789	2	it	-PRON-	PRP
nyp.33433082255351	1789	3	boil	boil	VB
nyp.33433082255351	1789	4	an	an	DT
nyp.33433082255351	1789	5	hour	hour	NN
nyp.33433082255351	1789	6	,	,	,
nyp.33433082255351	1789	7	stirring	stir	VBG
nyp.33433082255351	1789	8	often	often	RB
nyp.33433082255351	1789	9	to	to	TO
nyp.33433082255351	1789	10	prevent	prevent	VB
nyp.33433082255351	1789	11	burning	burning	NN
nyp.33433082255351	1789	12	.	.	.
nyp.33433082255351	1790	1	When	when	WRB
nyp.33433082255351	1790	2	cold	cold	JJ
nyp.33433082255351	1790	3	,	,	,
nyp.33433082255351	1790	4	slice	slice	NN
nyp.33433082255351	1790	5	,	,	,
nyp.33433082255351	1790	6	and	and	CC
nyp.33433082255351	1790	7	dip	dip	VB
nyp.33433082255351	1790	8	in	in	RP
nyp.33433082255351	1790	9	beaten	beat	VBN
nyp.33433082255351	1790	10	egg	egg	NN
nyp.33433082255351	1790	11	,	,	,
nyp.33433082255351	1790	12	then	then	RB
nyp.33433082255351	1790	13	in	in	IN
nyp.33433082255351	1790	14	bread	bread	NN
nyp.33433082255351	1790	15	crumbs	crumb	NNS
nyp.33433082255351	1790	16	,	,	,
nyp.33433082255351	1790	17	and	and	CC
nyp.33433082255351	1790	18	fry	fry	VB
nyp.33433082255351	1790	19	in	in	IN
nyp.33433082255351	1790	20	boiling	boil	VBG
nyp.33433082255351	1790	21	lard	lard	NN
nyp.33433082255351	1790	22	like	like	IN
nyp.33433082255351	1790	23	doughnuts	doughnut	NNS
nyp.33433082255351	1790	24	.	.	.
nyp.33433082255351	1791	1	BOSTON	BOSTON	NNP
nyp.33433082255351	1791	2	BEANS	bean	NNS
nyp.33433082255351	1791	3	.	.	.
nyp.33433082255351	1792	1	Three	three	CD
nyp.33433082255351	1792	2	pints	pint	NNS
nyp.33433082255351	1792	3	of	of	IN
nyp.33433082255351	1792	4	beans	bean	NNS
nyp.33433082255351	1792	5	,	,	,
nyp.33433082255351	1792	6	put	put	VBN
nyp.33433082255351	1792	7	to	to	TO
nyp.33433082255351	1792	8	soak	soak	VB
nyp.33433082255351	1792	9	over	over	IN
nyp.33433082255351	1792	10	night	night	NN
nyp.33433082255351	1792	11	in	in	IN
nyp.33433082255351	1792	12	tepid	tepid	JJ
nyp.33433082255351	1792	13	water	water	NN
nyp.33433082255351	1792	14	.	.	.
nyp.33433082255351	1793	1	In	in	IN
nyp.33433082255351	1793	2	the	the	DT
nyp.33433082255351	1793	3	morning	morning	NN
nyp.33433082255351	1793	4	put	put	VBD
nyp.33433082255351	1793	5	them	-PRON-	PRP
nyp.33433082255351	1793	6	in	in	IN
nyp.33433082255351	1793	7	a	a	DT
nyp.33433082255351	1793	8	large	large	JJ
nyp.33433082255351	1793	9	pan	pan	NN
nyp.33433082255351	1793	10	in	in	IN
nyp.33433082255351	1793	11	some	some	DT
nyp.33433082255351	1793	12	clear	clear	JJ
nyp.33433082255351	1793	13	water	water	NN
nyp.33433082255351	1793	14	,	,	,
nyp.33433082255351	1793	15	and	and	CC
nyp.33433082255351	1793	16	let	let	VB
nyp.33433082255351	1793	17	them	-PRON-	PRP
nyp.33433082255351	1793	18	stand	stand	VB
nyp.33433082255351	1793	19	on	on	IN
nyp.33433082255351	1793	20	the	the	DT
nyp.33433082255351	1793	21	back	back	NN
nyp.33433082255351	1793	22	of	of	IN
nyp.33433082255351	1793	23	the	the	DT
nyp.33433082255351	1793	24	stove	stove	NN
nyp.33433082255351	1793	25	.	.	.
nyp.33433082255351	1794	1	Be	be	VB
nyp.33433082255351	1794	2	sure	sure	JJ
nyp.33433082255351	1794	3	not	not	RB
nyp.33433082255351	1794	4	to	to	TO
nyp.33433082255351	1794	5	let	let	VB
nyp.33433082255351	1794	6	them	-PRON-	PRP
nyp.33433082255351	1794	7	boil	boil	VB
nyp.33433082255351	1794	8	,	,	,
nyp.33433082255351	1794	9	for	for	IN
nyp.33433082255351	1794	10	that	that	DT
nyp.33433082255351	1794	11	would	would	MD
nyp.33433082255351	1794	12	break	break	VB
nyp.33433082255351	1794	13	the	the	DT
nyp.33433082255351	1794	14	beans	bean	NNS
nyp.33433082255351	1794	15	;	;	:
nyp.33433082255351	1794	16	the	the	DT
nyp.33433082255351	1794	17	beauty	beauty	NN
nyp.33433082255351	1794	18	is	be	VBZ
nyp.33433082255351	1794	19	to	to	TO
nyp.33433082255351	1794	20	keep	keep	VB
nyp.33433082255351	1794	21	them	-PRON-	PRP
nyp.33433082255351	1794	22	whole	whole	JJ
nyp.33433082255351	1794	23	;	;	:
nyp.33433082255351	1794	24	if	if	IN
nyp.33433082255351	1794	25	they	-PRON-	PRP
nyp.33433082255351	1794	26	reach	reach	VBP
nyp.33433082255351	1794	27	the	the	DT
nyp.33433082255351	1794	28	boiling	boiling	NN
nyp.33433082255351	1794	29	point	point	NN
nyp.33433082255351	1794	30	pour	pour	VBP
nyp.33433082255351	1794	31	in	in	IN
nyp.33433082255351	1794	32	some	some	DT
nyp.33433082255351	1794	33	cold	cold	JJ
nyp.33433082255351	1794	34	water	water	NN
nyp.33433082255351	1794	35	.	.	.
nyp.33433082255351	1795	1	Let	let	VB
nyp.33433082255351	1795	2	them	-PRON-	PRP
nyp.33433082255351	1795	3	soak	soak	VB
nyp.33433082255351	1795	4	in	in	IN
nyp.33433082255351	1795	5	this	this	DT
nyp.33433082255351	1795	6	way	way	NN
nyp.33433082255351	1795	7	till	till	IN
nyp.33433082255351	1795	8	noon	noon	NN
nyp.33433082255351	1795	9	,	,	,
nyp.33433082255351	1795	10	then	then	RB
nyp.33433082255351	1795	11	wash	wash	VB
nyp.33433082255351	1795	12	them	-PRON-	PRP
nyp.33433082255351	1795	13	clean	clean	JJ
nyp.33433082255351	1795	14	,	,	,
nyp.33433082255351	1795	15	and	and	CC
nyp.33433082255351	1795	16	put	put	VBD
nyp.33433082255351	1795	17	them	-PRON-	PRP
nyp.33433082255351	1795	18	in	in	IN
nyp.33433082255351	1795	19	the	the	DT
nyp.33433082255351	1795	20	bean	bean	NN
nyp.33433082255351	1795	21	pot	pot	NN
nyp.33433082255351	1795	22	with	with	IN
nyp.33433082255351	1795	23	a	a	DT
nyp.33433082255351	1795	24	pound	pound	NN
nyp.33433082255351	1795	25	of	of	IN
nyp.33433082255351	1795	26	salt	salt	NN
nyp.33433082255351	1795	27	pork	pork	NN
nyp.33433082255351	1795	28	,	,	,
nyp.33433082255351	1795	29	which	which	WDT
nyp.33433082255351	1795	30	has	have	VBZ
nyp.33433082255351	1795	31	been	be	VBN
nyp.33433082255351	1795	32	par	par	NN
nyp.33433082255351	1795	33	-	-	HYPH
nyp.33433082255351	1795	34	boiled	boil	VBN
nyp.33433082255351	1795	35	and	and	CC
nyp.33433082255351	1795	36	scored	score	VBD
nyp.33433082255351	1795	37	,	,	,
nyp.33433082255351	1795	38	two	two	CD
nyp.33433082255351	1795	39	even	even	RB
nyp.33433082255351	1795	40	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1795	41	of	of	IN
nyp.33433082255351	1795	42	molasses	molasses	NN
nyp.33433082255351	1795	43	;	;	:
nyp.33433082255351	1795	44	salt	salt	NN
nyp.33433082255351	1795	45	and	and	CC
nyp.33433082255351	1795	46	pepper	pepper	NN
nyp.33433082255351	1795	47	to	to	TO
nyp.33433082255351	1795	48	taste	taste	VB
nyp.33433082255351	1795	49	.	.	.
nyp.33433082255351	1796	1	Cover	cover	VB
nyp.33433082255351	1796	2	them	-PRON-	PRP
nyp.33433082255351	1796	3	with	with	IN
nyp.33433082255351	1796	4	boiling	boil	VBG
nyp.33433082255351	1796	5	water	water	NN
nyp.33433082255351	1796	6	,	,	,
nyp.33433082255351	1796	7	and	and	CC
nyp.33433082255351	1796	8	set	set	VBD
nyp.33433082255351	1796	9	them	-PRON-	PRP
nyp.33433082255351	1796	10	in	in	IN
nyp.33433082255351	1796	11	the	the	DT
nyp.33433082255351	1796	12	oven	oven	NN
nyp.33433082255351	1796	13	to	to	TO
nyp.33433082255351	1796	14	bake	bake	VB
nyp.33433082255351	1796	15	;	;	:
nyp.33433082255351	1796	16	add	add	VB
nyp.33433082255351	1796	17	water	water	NN
nyp.33433082255351	1796	18	if	if	IN
nyp.33433082255351	1796	19	needed	need	VBN
nyp.33433082255351	1796	20	,	,	,
nyp.33433082255351	1796	21	and	and	CC
nyp.33433082255351	1796	22	keep	keep	VB
nyp.33433082255351	1796	23	them	-PRON-	PRP
nyp.33433082255351	1796	24	covered	cover	VBN
nyp.33433082255351	1796	25	until	until	IN
nyp.33433082255351	1796	26	done	do	VBN
nyp.33433082255351	1796	27	.	.	.
nyp.33433082255351	1797	1	106	106	CD
nyp.33433082255351	1797	2	BREAD	bread	NN
nyp.33433082255351	1797	3	.	.	.
nyp.33433082255351	1798	1	led	lead	VBN
nyp.33433082255351	1798	2	.	.	.
nyp.33433082255351	1799	1	Bread	bread	NN
nyp.33433082255351	1799	2	will	will	MD
nyp.33433082255351	1799	3	rise	rise	VB
nyp.33433082255351	1799	4	sooner	soon	RBR
nyp.33433082255351	1799	5	,	,	,
nyp.33433082255351	1799	6	and	and	CC
nyp.33433082255351	1799	7	lighter	light	JJR
nyp.33433082255351	1799	8	,	,	,
nyp.33433082255351	1799	9	be	be	VB
nyp.33433082255351	1799	10	inore	inore	AFX
nyp.33433082255351	1799	11	digestible	digestible	JJ
nyp.33433082255351	1799	12	,	,	,
nyp.33433082255351	1799	13	and	and	CC
nyp.33433082255351	1799	14	keep	keep	VB
nyp.33433082255351	1799	15	fresh	fresh	JJ
nyp.33433082255351	1799	16	much	much	RB
nyp.33433082255351	1799	17	longer	long	RBR
nyp.33433082255351	1799	18	,	,	,
nyp.33433082255351	1799	19	if	if	IN
nyp.33433082255351	1799	20	this	this	DT
nyp.33433082255351	1799	21	rule	rule	NN
nyp.33433082255351	1799	22	is	be	VBZ
nyp.33433082255351	1799	23	followed	follow	VBN
nyp.33433082255351	1799	24	.	.	.
nyp.33433082255351	1800	1	Kneed	kneed	VB
nyp.33433082255351	1800	2	your	-PRON-	PRP$
nyp.33433082255351	1800	3	bread	bread	NN
nyp.33433082255351	1800	4	faithfully	faithfully	RB
nyp.33433082255351	1800	5	,	,	,
nyp.33433082255351	1800	6	and	and	CC
nyp.33433082255351	1800	7	from	from	IN
nyp.33433082255351	1800	8	all	all	DT
nyp.33433082255351	1800	9	sides	side	NNS
nyp.33433082255351	1800	10	until	until	IN
nyp.33433082255351	1800	11	it	-PRON-	PRP
nyp.33433082255351	1800	12	rebounds	rebound	VBZ
nyp.33433082255351	1800	13	like	like	IN
nyp.33433082255351	1800	14	India-	India-	NNP
nyp.33433082255351	1800	15	rubber	rubber	NN
nyp.33433082255351	1800	16	after	after	IN
nyp.33433082255351	1800	17	a	a	DT
nyp.33433082255351	1800	18	smart	smart	JJ
nyp.33433082255351	1800	19	blow	blow	NN
nyp.33433082255351	1800	20	of	of	IN
nyp.33433082255351	1800	21	the	the	DT
nyp.33433082255351	1800	22	fist	fist	NN
nyp.33433082255351	1800	23	upon	upon	IN
nyp.33433082255351	1800	24	the	the	DT
nyp.33433082255351	1800	25	center	center	NN
nyp.33433082255351	1800	26	of	of	IN
nyp.33433082255351	1800	27	the	the	DT
nyp.33433082255351	1800	28	mess	mess	NN
nyp.33433082255351	1800	29	.	.	.
nyp.33433082255351	1801	1	Half	half	PDT
nyp.33433082255351	1801	2	an	an	DT
nyp.33433082255351	1801	3	hour	hour	NN
nyp.33433082255351	1801	4	will	will	MD
nyp.33433082255351	1801	5	be	be	VB
nyp.33433082255351	1801	6	sufficient	sufficient	JJ
nyp.33433082255351	1801	7	for	for	IN
nyp.33433082255351	1801	8	working	work	VBG
nyp.33433082255351	1801	9	.	.	.
nyp.33433082255351	1802	1	The	the	DT
nyp.33433082255351	1802	2	second	second	JJ
nyp.33433082255351	1802	3	point	point	NN
nyp.33433082255351	1802	4	of	of	IN
nyp.33433082255351	1802	5	importance	importance	NN
nyp.33433082255351	1802	6	in	in	IN
nyp.33433082255351	1802	7	bread	bread	NN
nyp.33433082255351	1802	8	-	-	HYPH
nyp.33433082255351	1802	9	naking	naking	NN
nyp.33433082255351	1802	10	is	be	VBZ
nyp.33433082255351	1802	11	the	the	DT
nyp.33433082255351	1802	12	yeast	yeast	NN
nyp.33433082255351	1802	13	;	;	:
nyp.33433082255351	1802	14	and	and	CC
nyp.33433082255351	1802	15	herein	herein	RB
nyp.33433082255351	1802	16	are	be	VBP
nyp.33433082255351	1802	17	more	more	JJR
nyp.33433082255351	1802	18	fail-	fail-	JJ
nyp.33433082255351	1802	19	ures	ure	NNS
nyp.33433082255351	1802	20	than	than	IN
nyp.33433082255351	1802	21	can	can	MD
nyp.33433082255351	1802	22	be	be	VB
nyp.33433082255351	1802	23	attributed	attribute	VBN
nyp.33433082255351	1802	24	even	even	RB
nyp.33433082255351	1802	25	to	to	IN
nyp.33433082255351	1802	26	poor	poor	JJ
nyp.33433082255351	1802	27	flour	flour	NN
nyp.33433082255351	1802	28	,	,	,
nyp.33433082255351	1802	29	for	for	IN
nyp.33433082255351	1802	30	a	a	DT
nyp.33433082255351	1802	31	wise	wise	JJ
nyp.33433082255351	1802	32	house-	house-	NN
nyp.33433082255351	1802	33	keeper	keeper	NN
nyp.33433082255351	1802	34	will	will	MD
nyp.33433082255351	1802	35	insist	insist	VB
nyp.33433082255351	1802	36	upon	upon	IN
nyp.33433082255351	1802	37	having	have	VBG
nyp.33433082255351	1802	38	fine	fine	JJ
nyp.33433082255351	1802	39	flour	flour	NN
nyp.33433082255351	1802	40	,	,	,
nyp.33433082255351	1802	41	when	when	WRB
nyp.33433082255351	1802	42	,	,	,
nyp.33433082255351	1802	43	perhaps	perhaps	RB
nyp.33433082255351	1802	44	,	,	,
nyp.33433082255351	1802	45	she	-PRON-	PRP
nyp.33433082255351	1802	46	will	will	MD
nyp.33433082255351	1802	47	not	not	RB
nyp.33433082255351	1802	48	be	be	VB
nyp.33433082255351	1802	49	so	so	RB
nyp.33433082255351	1802	50	careful	careful	JJ
nyp.33433082255351	1802	51	with	with	IN
nyp.33433082255351	1802	52	her	-PRON-	PRP$
nyp.33433082255351	1802	53	yeast	yeast	NN
nyp.33433082255351	1802	54	,	,	,
nyp.33433082255351	1802	55	and	and	CC
nyp.33433082255351	1802	56	will	will	MD
nyp.33433082255351	1802	57	,	,	,
nyp.33433082255351	1802	58	either	either	CC
nyp.33433082255351	1802	59	from	from	IN
nyp.33433082255351	1802	60	care-	care-	JJ
nyp.33433082255351	1802	61	lessness	lessness	NN
nyp.33433082255351	1802	62	or	or	CC
nyp.33433082255351	1802	63	ignorance	ignorance	NN
nyp.33433082255351	1802	64	,	,	,
nyp.33433082255351	1802	65	utterly	utterly	RB
nyp.33433082255351	1802	66	fail	fail	VBP
nyp.33433082255351	1802	67	.	.	.
nyp.33433082255351	1803	1	I	-PRON-	PRP
nyp.33433082255351	1803	2	say	say	VBP
nyp.33433082255351	1803	3	ignorance	ignorance	NN
nyp.33433082255351	1803	4	,	,	,
nyp.33433082255351	1803	5	because	because	IN
nyp.33433082255351	1803	6	so	so	RB
nyp.33433082255351	1803	7	many	many	JJ
nyp.33433082255351	1803	8	,	,	,
nyp.33433082255351	1803	9	even	even	RB
nyp.33433082255351	1803	10	experienced	experienced	JJ
nyp.33433082255351	1803	11	housekeepers	housekeeper	NNS
nyp.33433082255351	1803	12	,	,	,
nyp.33433082255351	1803	13	are	be	VBP
nyp.33433082255351	1803	14	constantly	constantly	RB
nyp.33433082255351	1803	15	asking	ask	VBG
nyp.33433082255351	1803	16	the	the	DT
nyp.33433082255351	1803	17	question	question	NN
nyp.33433082255351	1803	18	:	:	:
nyp.33433082255351	1803	19	“	"	``
nyp.33433082255351	1803	20	How	how	WRB
nyp.33433082255351	1803	21	do	do	VBP
nyp.33433082255351	1803	22	you	-PRON-	PRP
nyp.33433082255351	1803	23	judge	judge	VB
nyp.33433082255351	1803	24	yeast	yeast	NN
nyp.33433082255351	1803	25	?	?	.
nyp.33433082255351	1804	1	By	by	IN
nyp.33433082255351	1804	2	what	what	WP
nyp.33433082255351	1804	3	means	mean	VBZ
nyp.33433082255351	1804	4	can	can	MD
nyp.33433082255351	1804	5	you	-PRON-	PRP
nyp.33433082255351	1804	6	tell	tell	VB
nyp.33433082255351	1804	7	whether	whether	IN
nyp.33433082255351	1804	8	it	-PRON-	PRP
nyp.33433082255351	1804	9	is	be	VBZ
nyp.33433082255351	1804	10	lively	lively	JJ
nyp.33433082255351	1804	11	,	,	,
nyp.33433082255351	1804	12	as	as	IN
nyp.33433082255351	1804	13	you	-PRON-	PRP
nyp.33433082255351	1804	14	term	term	VBP
nyp.33433082255351	1804	15	it	-PRON-	PRP
nyp.33433082255351	1804	16	?	?	.
nyp.33433082255351	1804	17	”	"	''
nyp.33433082255351	1804	18	My	-PRON-	PRP$
nyp.33433082255351	1804	19	answer	answer	NN
nyp.33433082255351	1804	20	is	be	VBZ
nyp.33433082255351	1804	21	,	,	,
nyp.33433082255351	1804	22	by	by	IN
nyp.33433082255351	1804	23	taste	taste	NN
nyp.33433082255351	1804	24	and	and	CC
nyp.33433082255351	1804	25	smell	smell	NN
nyp.33433082255351	1804	26	.	.	.
nyp.33433082255351	1805	1	If	if	IN
nyp.33433082255351	1805	2	good	good	JJ
nyp.33433082255351	1805	3	,	,	,
nyp.33433082255351	1805	4	the	the	DT
nyp.33433082255351	1805	5	taste	taste	NN
nyp.33433082255351	1805	6	if	if	IN
nyp.33433082255351	1805	7	a	a	DT
nyp.33433082255351	1805	8	little	little	JJ
nyp.33433082255351	1805	9	is	be	VBZ
nyp.33433082255351	1805	10	touched	touch	VBN
nyp.33433082255351	1805	11	to	to	IN
nyp.33433082255351	1805	12	the	the	DT
nyp.33433082255351	1805	13	tongue	tongue	NN
nyp.33433082255351	1805	14	,	,	,
nyp.33433082255351	1805	15	will	will	MD
nyp.33433082255351	1805	16	be	be	VB
nyp.33433082255351	1805	17	rather	rather	RB
nyp.33433082255351	1805	18	biting	bite	VBG
nyp.33433082255351	1805	19	,	,	,
nyp.33433082255351	1805	20	not	not	RB
nyp.33433082255351	1805	21	sour	sour	JJ
nyp.33433082255351	1805	22	by	by	IN
nyp.33433082255351	1805	23	any	any	DT
nyp.33433082255351	1805	24	means	mean	NNS
nyp.33433082255351	1805	25	,	,	,
nyp.33433082255351	1805	26	but	but	CC
nyp.33433082255351	1805	27	quick	quick	JJ
nyp.33433082255351	1805	28	and	and	CC
nyp.33433082255351	1805	29	some-	some-	JJ
nyp.33433082255351	1805	30	what	what	WDT
nyp.33433082255351	1805	31	pungent	pungent	JJ
nyp.33433082255351	1805	32	;	;	:
nyp.33433082255351	1805	33	while	while	IN
nyp.33433082255351	1805	34	the	the	DT
nyp.33433082255351	1805	35	odor	odor	NN
nyp.33433082255351	1805	36	is	be	VBZ
nyp.33433082255351	1805	37	that	that	DT
nyp.33433082255351	1805	38	of	of	IN
nyp.33433082255351	1805	39	weak	weak	JJ
nyp.33433082255351	1805	40	ammonia	ammonia	NN
nyp.33433082255351	1805	41	,	,	,
nyp.33433082255351	1805	42	or	or	CC
nyp.33433082255351	1805	43	fresh	fresh	JJ
nyp.33433082255351	1805	44	ginger	ginger	NN
nyp.33433082255351	1805	45	beer	beer	NN
nyp.33433082255351	1805	46	,	,	,
nyp.33433082255351	1805	47	and	and	CC
nyp.33433082255351	1805	48	the	the	DT
nyp.33433082255351	1805	49	color	color	NN
nyp.33433082255351	1805	50	the	the	DT
nyp.33433082255351	1805	51	opposite	opposite	NN
nyp.33433082255351	1805	52	to	to	IN
nyp.33433082255351	1805	53	"	"	``
nyp.33433082255351	1805	54	leaden	leaden	JJ
nyp.33433082255351	1805	55	,	,	,
nyp.33433082255351	1805	56	”	"	''
nyp.33433082255351	1805	57	a	a	DT
nyp.33433082255351	1805	58	clear	clear	JJ
nyp.33433082255351	1805	59	,	,	,
nyp.33433082255351	1805	60	yel-	yel-	CC
nyp.33433082255351	1805	61	lowish	lowish	JJ
nyp.33433082255351	1805	62	-	-	HYPH
nyp.33433082255351	1805	63	white	white	JJ
nyp.33433082255351	1805	64	;	;	:
nyp.33433082255351	1805	65	if	if	IN
nyp.33433082255351	1805	66	sour	sour	JJ
nyp.33433082255351	1805	67	,	,	,
nyp.33433082255351	1805	68	blue	blue	JJ
nyp.33433082255351	1805	69	and	and	CC
nyp.33433082255351	1805	70	lifeless	lifeless	JJ
nyp.33433082255351	1805	71	,	,	,
nyp.33433082255351	1805	72	like	like	IN
nyp.33433082255351	1805	73	unleavened	unleavened	JJ
nyp.33433082255351	1805	74	buckwheat	buckwheat	NN
nyp.33433082255351	1805	75	batter	batter	NN
nyp.33433082255351	1805	76	;	;	:
nyp.33433082255351	1805	77	empty	empty	VB
nyp.33433082255351	1805	78	the	the	DT
nyp.33433082255351	1805	79	jar	jar	NN
nyp.33433082255351	1805	80	,	,	,
nyp.33433082255351	1805	81	and	and	CC
nyp.33433082255351	1805	82	at	at	IN
nyp.33433082255351	1805	83	once	once	RB
nyp.33433082255351	1805	84	make	make	VB
nyp.33433082255351	1805	85	a	a	DT
nyp.33433082255351	1805	86	fresh	fresh	JJ
nyp.33433082255351	1805	87	supply	supply	NN
nyp.33433082255351	1805	88	,	,	,
nyp.33433082255351	1805	89	with	with	IN
nyp.33433082255351	1805	90	rising	rise	VBG
nyp.33433082255351	1805	91	from	from	IN
nyp.33433082255351	1805	92	some	some	DT
nyp.33433082255351	1805	93	other	other	JJ
nyp.33433082255351	1805	94	source	source	NN
nyp.33433082255351	1805	95	.	.	.
nyp.33433082255351	1806	1	I	-PRON-	PRP
nyp.33433082255351	1806	2	have	have	VBP
nyp.33433082255351	1806	3	gone	go	VBN
nyp.33433082255351	1806	4	into	into	IN
nyp.33433082255351	1806	5	all	all	PDT
nyp.33433082255351	1806	6	the	the	DT
nyp.33433082255351	1806	7	details	detail	NNS
nyp.33433082255351	1806	8	,	,	,
nyp.33433082255351	1806	9	for	for	IN
nyp.33433082255351	1806	10	I	-PRON-	PRP
nyp.33433082255351	1806	11	feel	feel	VBP
nyp.33433082255351	1806	12	that	that	IN
nyp.33433082255351	1806	13	it	-PRON-	PRP
nyp.33433082255351	1806	14	is	be	VBZ
nyp.33433082255351	1806	15	because	because	IN
nyp.33433082255351	1806	16	of	of	IN
nyp.33433082255351	1806	17	the	the	DT
nyp.33433082255351	1806	18	neglect	neglect	NN
nyp.33433082255351	1806	19	of	of	IN
nyp.33433082255351	1806	20	small	small	JJ
nyp.33433082255351	1806	21	things	thing	NNS
nyp.33433082255351	1806	22	that	that	WDT
nyp.33433082255351	1806	23	so	so	RB
nyp.33433082255351	1806	24	many	many	JJ
nyp.33433082255351	1806	25	fail	fail	VBP
nyp.33433082255351	1806	26	in	in	IN
nyp.33433082255351	1806	27	cooking	cooking	NN
nyp.33433082255351	1806	28	,	,	,
nyp.33433082255351	1806	29	as	as	IN
nyp.33433082255351	1806	30	in	in	IN
nyp.33433082255351	1806	31	everything	everything	NN
nyp.33433082255351	1806	32	else	else	RB
nyp.33433082255351	1806	33	.	.	.
nyp.33433082255351	1807	1	Hop	hop	VB
nyp.33433082255351	1807	2	YEAST	yeast	NN
nyp.33433082255351	1807	3	.	.	.
nyp.33433082255351	1808	1	There	there	EX
nyp.33433082255351	1808	2	are	be	VBP
nyp.33433082255351	1808	3	many	many	JJ
nyp.33433082255351	1808	4	varieties	variety	NNS
nyp.33433082255351	1808	5	of	of	IN
nyp.33433082255351	1808	6	yeast	yeast	NN
nyp.33433082255351	1808	7	-	-	HYPH
nyp.33433082255351	1808	8	hop	hop	NN
nyp.33433082255351	1808	9	,	,	,
nyp.33433082255351	1808	10	potato	potato	NN
nyp.33433082255351	1808	11	,	,	,
nyp.33433082255351	1808	12	milk	milk	NN
nyp.33433082255351	1808	13	,	,	,
nyp.33433082255351	1808	14	salt	salt	NN
nyp.33433082255351	1808	15	,	,	,
nyp.33433082255351	1808	16	corn-	corn-	JJ
nyp.33433082255351	1808	17	meal	meal	NN
nyp.33433082255351	1808	18	,	,	,
nyp.33433082255351	1808	19	etc	etc	FW
nyp.33433082255351	1808	20	.	.	.
nyp.33433082255351	1808	21	,--but	,--but	,
nyp.33433082255351	1808	22	the	the	DT
nyp.33433082255351	1808	23	one	one	CD
nyp.33433082255351	1808	24	old	old	JJ
nyp.33433082255351	1808	25	recipe	recipe	NN
nyp.33433082255351	1808	26	,	,	,
nyp.33433082255351	1808	27	which	which	WDT
nyp.33433082255351	1808	28	I	-PRON-	PRP
nyp.33433082255351	1808	29	have	have	VBP
nyp.33433082255351	1808	30	used	use	VBN
nyp.33433082255351	1808	31	for	for	IN
nyp.33433082255351	1808	32	years	year	NNS
nyp.33433082255351	1808	33	,	,	,
nyp.33433082255351	1808	34	has	have	VBZ
nyp.33433082255351	1808	35	,	,	,
nyp.33433082255351	1808	36	I	-PRON-	PRP
nyp.33433082255351	1808	37	believe	believe	VBP
nyp.33433082255351	1808	38	,	,	,
nyp.33433082255351	1808	39	no	no	RB
nyp.33433082255351	1808	40	equal	equal	JJ
nyp.33433082255351	1808	41	.	.	.
nyp.33433082255351	1809	1	It	-PRON-	PRP
nyp.33433082255351	1809	2	is	be	VBZ
nyp.33433082255351	1809	3	this	this	DT
nyp.33433082255351	1809	4	:	:	:
nyp.33433082255351	1809	5	Take	take	VB
nyp.33433082255351	1809	6	eight	eight	CD
nyp.33433082255351	1809	7	good	good	JJ
nyp.33433082255351	1809	8	sized	sized	JJ
nyp.33433082255351	1809	9	potatoes	potato	NNS
nyp.33433082255351	1809	10	,	,	,
nyp.33433082255351	1809	11	peel	peel	VB
nyp.33433082255351	1809	12	and	and	CC
nyp.33433082255351	1809	13	slice	slice	VB
nyp.33433082255351	1809	14	into	into	IN
nyp.33433082255351	1809	15	cold	cold	JJ
nyp.33433082255351	1809	16	water	water	NN
nyp.33433082255351	1809	17	,	,	,
nyp.33433082255351	1809	18	put	put	VBD
nyp.33433082255351	1809	19	three	three	CD
nyp.33433082255351	1809	20	coffeecupfuls	coffeecupful	NNS
nyp.33433082255351	1809	21	of	of	IN
nyp.33433082255351	1809	22	loose	loose	JJ
nyp.33433082255351	1809	23	,	,	,
nyp.33433082255351	1809	24	or	or	CC
nyp.33433082255351	1809	25	half	half	JJ
nyp.33433082255351	1809	26	cake	cake	NN
nyp.33433082255351	1809	27	of	of	IN
nyp.33433082255351	1809	28	pressed	pressed	JJ
nyp.33433082255351	1809	29	hops	hop	NNS
nyp.33433082255351	1809	30	in-	in-	XX
nyp.33433082255351	1809	31	to	to	IN
nyp.33433082255351	1809	32	a	a	DT
nyp.33433082255351	1809	33	thin	thin	JJ
nyp.33433082255351	1809	34	bag	bag	NN
nyp.33433082255351	1809	35	,	,	,
nyp.33433082255351	1809	36	tie	tie	VB
nyp.33433082255351	1809	37	securely	securely	RB
nyp.33433082255351	1809	38	and	and	CC
nyp.33433082255351	1809	39	boil	boil	VB
nyp.33433082255351	1809	40	for	for	IN
nyp.33433082255351	1809	41	half	half	PDT
nyp.33433082255351	1809	42	an	an	DT
nyp.33433082255351	1809	43	hour	hour	NN
nyp.33433082255351	1809	44	in	in	IN
nyp.33433082255351	1809	45	three	three	CD
nyp.33433082255351	1809	46	quarts	quart	NNS
nyp.33433082255351	1809	47	of	of	IN
nyp.33433082255351	1809	48	water	water	NN
nyp.33433082255351	1809	49	,	,	,
nyp.33433082255351	1809	50	with	with	IN
nyp.33433082255351	1809	51	the	the	DT
nyp.33433082255351	1809	52	potatoes	potato	NNS
nyp.33433082255351	1809	53	.	.	.
nyp.33433082255351	1810	1	When	when	WRB
nyp.33433082255351	1810	2	soft	soft	JJ
nyp.33433082255351	1810	3	,	,	,
nyp.33433082255351	1810	4	remove	remove	VB
nyp.33433082255351	1810	5	the	the	DT
nyp.33433082255351	1810	6	potatoes	potato	NNS
nyp.33433082255351	1810	7	,	,	,
nyp.33433082255351	1810	8	mash	mash	VB
nyp.33433082255351	1810	9	them	-PRON-	PRP
nyp.33433082255351	1810	10	into	into	IN
nyp.33433082255351	1810	11	paste	paste	NN
nyp.33433082255351	1810	12	with	with	IN
nyp.33433082255351	1810	13	one	one	CD
nyp.33433082255351	1810	14	pint	pint	NN
nyp.33433082255351	1810	15	of	of	IN
nyp.33433082255351	1810	16	flour	flour	NN
nyp.33433082255351	1810	17	,	,	,
nyp.33433082255351	1810	18	adding	add	VBG
nyp.33433082255351	1810	19	one	one	CD
nyp.33433082255351	1810	20	teaspoon-	teaspoon-	NN
nyp.33433082255351	1810	21	ful	ful	NN
nyp.33433082255351	1810	22	of	of	IN
nyp.33433082255351	1810	23	ground	ground	NN
nyp.33433082255351	1810	24	ginger	ginger	NN
nyp.33433082255351	1810	25	,	,	,
nyp.33433082255351	1810	26	one	one	CD
nyp.33433082255351	1810	27	-	-	HYPH
nyp.33433082255351	1810	28	half	half	NN
nyp.33433082255351	1810	29	teacupful	teacupful	NN
nyp.33433082255351	1810	30	of	of	IN
nyp.33433082255351	1810	31	salt	salt	NN
nyp.33433082255351	1810	32	and	and	CC
nyp.33433082255351	1810	33	the	the	DT
nyp.33433082255351	1810	34	same	same	JJ
nyp.33433082255351	1810	35	of	of	IN
nyp.33433082255351	1810	36	brown	brown	JJ
nyp.33433082255351	1810	37	sugar	sugar	NN
nyp.33433082255351	1810	38	;	;	:
nyp.33433082255351	1810	39	when	when	WRB
nyp.33433082255351	1810	40	cool	cool	JJ
nyp.33433082255351	1810	41	,	,	,
nyp.33433082255351	1810	42	beat	beat	VBD
nyp.33433082255351	1810	43	in	in	IN
nyp.33433082255351	1810	44	one	one	CD
nyp.33433082255351	1810	45	large	large	JJ
nyp.33433082255351	1810	46	cup	cup	NN
nyp.33433082255351	1810	47	of	of	IN
nyp.33433082255351	1810	48	yeast	yeast	NN
nyp.33433082255351	1810	49	,	,	,
nyp.33433082255351	1810	50	or	or	CC
nyp.33433082255351	1810	51	two	two	CD
nyp.33433082255351	1810	52	cakes	cake	NNS
nyp.33433082255351	1810	53	of	of	IN
nyp.33433082255351	1810	54	leaven	leaven	NN
nyp.33433082255351	1810	55	,	,	,
nyp.33433082255351	1810	56	soaked	soak	VBN
nyp.33433082255351	1810	57	in	in	IN
nyp.33433082255351	1810	58	tepid	tepid	JJ
nyp.33433082255351	1810	59	water	water	NN
nyp.33433082255351	1810	60	.	.	.
nyp.33433082255351	1811	1	Cover	cover	VB
nyp.33433082255351	1811	2	closely	closely	RB
nyp.33433082255351	1811	3	and	and	CC
nyp.33433082255351	1811	4	place	place	VB
nyp.33433082255351	1811	5	in	in	IN
nyp.33433082255351	1811	6	a	a	DT
nyp.33433082255351	1811	7	warm	warm	JJ
nyp.33433082255351	1811	8	place	place	NN
nyp.33433082255351	1811	9	to	to	TO
nyp.33433082255351	1811	10	“	"	``
nyp.33433082255351	1811	11	rise	rise	VB
nyp.33433082255351	1811	12	”	"	''
nyp.33433082255351	1811	13	for	for	IN
nyp.33433082255351	1811	14	twenty	twenty	CD
nyp.33433082255351	1811	15	-	-	HYPH
nyp.33433082255351	1811	16	four	four	CD
nyp.33433082255351	1811	17	hours	hour	NNS
nyp.33433082255351	1811	18	,	,	,
nyp.33433082255351	1811	19	when	when	WRB
nyp.33433082255351	1811	20	turn	turn	VB
nyp.33433082255351	1811	21	into	into	IN
nyp.33433082255351	1811	22	jars	jar	NNS
nyp.33433082255351	1811	23	which	which	WDT
nyp.33433082255351	1811	24	can	can	MD
nyp.33433082255351	1811	25	be	be	VB
nyp.33433082255351	1811	26	closed	close	VBN
nyp.33433082255351	1811	27	air	air	NN
nyp.33433082255351	1811	28	tight	tight	JJ
nyp.33433082255351	1811	29	,	,	,
nyp.33433082255351	1811	30	but	but	CC
nyp.33433082255351	1811	31	do	do	VBP
nyp.33433082255351	1811	32	not	not	RB
nyp.33433082255351	1811	33	fasten	fasten	VB
nyp.33433082255351	1811	34	down	down	RP
nyp.33433082255351	1811	35	the	the	DT
nyp.33433082255351	1811	36	cover	cover	NN
nyp.33433082255351	1811	37	,	,	,
nyp.33433082255351	1811	38	or	or	CC
nyp.33433082255351	1811	39	cork	cork	VB
nyp.33433082255351	1811	40	tightly	tightly	RB
nyp.33433082255351	1811	41	until	until	IN
nyp.33433082255351	1811	42	it	-PRON-	PRP
nyp.33433082255351	1811	43	has	have	VBZ
nyp.33433082255351	1811	44	ceased	cease	VBN
nyp.33433082255351	1811	45	to	to	TO
nyp.33433082255351	1811	46	"	"	``
nyp.33433082255351	1811	47	work	work	VB
nyp.33433082255351	1811	48	,	,	,
nyp.33433082255351	1811	49	”	"	''
nyp.33433082255351	1811	50	lest	lest	IN
nyp.33433082255351	1811	51	the	the	DT
nyp.33433082255351	1811	52	bot-	bot-	NN
nyp.33433082255351	1811	53	BREAD	bread	NN
nyp.33433082255351	1811	54	,	,	,
nyp.33433082255351	1811	55	107	107	CD
nyp.33433082255351	1811	56	tles	tle	NNS
nyp.33433082255351	1811	57	be	be	VB
nyp.33433082255351	1811	58	broken	break	VBN
nyp.33433082255351	1811	59	.	.	.
nyp.33433082255351	1812	1	(	(	-LRB-
nyp.33433082255351	1812	2	I	-PRON-	PRP
nyp.33433082255351	1812	3	have	have	VBP
nyp.33433082255351	1812	4	used	use	VBN
nyp.33433082255351	1812	5	the	the	DT
nyp.33433082255351	1812	6	Mason	Mason	NNP
nyp.33433082255351	1812	7	self	self	NN
nyp.33433082255351	1812	8	-	-	HYPH
nyp.33433082255351	1812	9	sealing	seal	VBG
nyp.33433082255351	1812	10	glass	glass	NN
nyp.33433082255351	1812	11	jars	jar	NNS
nyp.33433082255351	1812	12	.	.	.
nyp.33433082255351	1813	1	for	for	IN
nyp.33433082255351	1813	2	several	several	JJ
nyp.33433082255351	1813	3	years	year	NNS
nyp.33433082255351	1813	4	past	past	JJ
nyp.33433082255351	1813	5	,	,	,
nyp.33433082255351	1813	6	and	and	CC
nyp.33433082255351	1813	7	nothing	nothing	NN
nyp.33433082255351	1813	8	can	can	MD
nyp.33433082255351	1813	9	be	be	VB
nyp.33433082255351	1813	10	better	well	JJR
nyp.33433082255351	1813	11	for	for	IN
nyp.33433082255351	1813	12	keeping	keep	VBG
nyp.33433082255351	1813	13	yeast	yeast	NN
nyp.33433082255351	1813	14	pure	pure	JJ
nyp.33433082255351	1813	15	and	and	CC
nyp.33433082255351	1813	16	sweet	sweet	JJ
nyp.33433082255351	1813	17	)	)	-RRB-
nyp.33433082255351	1813	18	.	.	.
nyp.33433082255351	1814	1	Place	place	VB
nyp.33433082255351	1814	2	the	the	DT
nyp.33433082255351	1814	3	jars	jar	NNS
nyp.33433082255351	1814	4	,	,	,
nyp.33433082255351	1814	5	after	after	IN
nyp.33433082255351	1814	6	tightening	tighten	VBG
nyp.33433082255351	1814	7	the	the	DT
nyp.33433082255351	1814	8	lids	lid	NNS
nyp.33433082255351	1814	9	,	,	,
nyp.33433082255351	1814	10	in	in	IN
nyp.33433082255351	1814	11	a	a	DT
nyp.33433082255351	1814	12	cool	cool	JJ
nyp.33433082255351	1814	13	place	place	NN
nyp.33433082255351	1814	14	.	.	.
nyp.33433082255351	1815	1	This	this	DT
nyp.33433082255351	1815	2	yeast	yeast	NN
nyp.33433082255351	1815	3	will	will	MD
nyp.33433082255351	1815	4	keep	keep	VB
nyp.33433082255351	1815	5	four	four	CD
nyp.33433082255351	1815	6	weeks	week	NNS
nyp.33433082255351	1815	7	in	in	IN
nyp.33433082255351	1815	8	winter	winter	NN
nyp.33433082255351	1815	9	,	,	,
nyp.33433082255351	1815	10	but	but	CC
nyp.33433082255351	1815	11	in	in	IN
nyp.33433082255351	1815	12	summer	summer	NN
nyp.33433082255351	1815	13	it	-PRON-	PRP
nyp.33433082255351	1815	14	should	should	MD
nyp.33433082255351	1815	15	be	be	VB
nyp.33433082255351	1815	16	made	make	VBN
nyp.33433082255351	1815	17	weekly	weekly	JJ
nyp.33433082255351	1815	18	.	.	.
nyp.33433082255351	1816	1	YEAST	yeast	NN
nyp.33433082255351	1816	2	—	—	:
nyp.33433082255351	1816	3	Self	self	NN
nyp.33433082255351	1816	4	-	-	HYPH
nyp.33433082255351	1816	5	Working	Working	NNP
nyp.33433082255351	1816	6	.	.	.
nyp.33433082255351	1817	1	.	.	.
nyp.33433082255351	1818	1	I	-PRON-	PRP
nyp.33433082255351	1818	2	said	say	VBD
nyp.33433082255351	1818	3	I	-PRON-	PRP
nyp.33433082255351	1818	4	never	never	RB
nyp.33433082255351	1818	5	used	use	VBD
nyp.33433082255351	1818	6	any	any	DT
nyp.33433082255351	1818	7	but	but	CC
nyp.33433082255351	1818	8	the	the	DT
nyp.33433082255351	1818	9	above	above	JJ
nyp.33433082255351	1818	10	recipe	recipe	NN
nyp.33433082255351	1818	11	for	for	IN
nyp.33433082255351	1818	12	years	year	NNS
nyp.33433082255351	1818	13	,	,	,
nyp.33433082255351	1818	14	but	but	CC
nyp.33433082255351	1818	15	I	-PRON-	PRP
nyp.33433082255351	1818	16	have	have	VBP
nyp.33433082255351	1818	17	a	a	DT
nyp.33433082255351	1818	18	few	few	JJ
nyp.33433082255351	1818	19	times	time	NNS
nyp.33433082255351	1818	20	in	in	IN
nyp.33433082255351	1818	21	my	-PRON-	PRP$
nyp.33433082255351	1818	22	life	life	NN
nyp.33433082255351	1818	23	been	be	VBN
nyp.33433082255351	1818	24	so	so	RB
nyp.33433082255351	1818	25	situated	situated	JJ
nyp.33433082255351	1818	26	that	that	IN
nyp.33433082255351	1818	27	my	-PRON-	PRP$
nyp.33433082255351	1818	28	yeast	yeast	NN
nyp.33433082255351	1818	29	ran	run	VBD
nyp.33433082255351	1818	30	out	out	RP
nyp.33433082255351	1818	31	,	,	,
nyp.33433082255351	1818	32	and	and	CC
nyp.33433082255351	1818	33	I	-PRON-	PRP
nyp.33433082255351	1818	34	had	have	VBD
nyp.33433082255351	1818	35	no	no	DT
nyp.33433082255351	1818	36	opportunity	opportunity	NN
nyp.33433082255351	1818	37	of	of	IN
nyp.33433082255351	1818	38	obtaining	obtain	VBG
nyp.33433082255351	1818	39	any	any	DT
nyp.33433082255351	1818	40	from	from	IN
nyp.33433082255351	1818	41	other	other	JJ
nyp.33433082255351	1818	42	sources	source	NNS
nyp.33433082255351	1818	43	,	,	,
nyp.33433082255351	1818	44	in	in	IN
nyp.33433082255351	1818	45	which	which	WDT
nyp.33433082255351	1818	46	case	case	NN
nyp.33433082255351	1818	47	I	-PRON-	PRP
nyp.33433082255351	1818	48	have	have	VBP
nyp.33433082255351	1818	49	made	make	VBN
nyp.33433082255351	1818	50	the	the	DT
nyp.33433082255351	1818	51	following	following	NN
nyp.33433082255351	1818	52	with	with	IN
nyp.33433082255351	1818	53	perfect	perfect	JJ
nyp.33433082255351	1818	54	success	success	NN
nyp.33433082255351	1818	55	:	:	:
nyp.33433082255351	1818	56	Take	take	VB
nyp.33433082255351	1818	57	two	two	CD
nyp.33433082255351	1818	58	handfuls	handful	NNS
nyp.33433082255351	1818	59	of	of	IN
nyp.33433082255351	1818	60	good	good	JJ
nyp.33433082255351	1818	61	hops	hop	NNS
nyp.33433082255351	1818	62	,	,	,
nyp.33433082255351	1818	63	which	which	WDT
nyp.33433082255351	1818	64	tie	tie	VBP
nyp.33433082255351	1818	65	in	in	IN
nyp.33433082255351	1818	66	a	a	DT
nyp.33433082255351	1818	67	bag	bag	NN
nyp.33433082255351	1818	68	and	and	CC
nyp.33433082255351	1818	69	boil	boil	VB
nyp.33433082255351	1818	70	in	in	IN
nyp.33433082255351	1818	71	one	one	CD
nyp.33433082255351	1818	72	gallon	gallon	NN
nyp.33433082255351	1818	73	of	of	IN
nyp.33433082255351	1818	74	soft	soft	JJ
nyp.33433082255351	1818	75	water	water	NN
nyp.33433082255351	1818	76	for	for	IN
nyp.33433082255351	1818	77	an	an	DT
nyp.33433082255351	1818	78	hour	hour	NN
nyp.33433082255351	1818	79	or	or	CC
nyp.33433082255351	1818	80	more	more	JJR
nyp.33433082255351	1818	81	.	.	.
nyp.33433082255351	1819	1	Allow	allow	VB
nyp.33433082255351	1819	2	it	-PRON-	PRP
nyp.33433082255351	1819	3	to	to	TO
nyp.33433082255351	1819	4	cool	cool	VB
nyp.33433082255351	1819	5	and	and	CC
nyp.33433082255351	1819	6	with	with	IN
nyp.33433082255351	1819	7	it	-PRON-	PRP
nyp.33433082255351	1819	8	inake	inake	XX
nyp.33433082255351	1819	9	a	a	DT
nyp.33433082255351	1819	10	batter	batter	NN
nyp.33433082255351	1819	11	of	of	IN
nyp.33433082255351	1819	12	three	three	CD
nyp.33433082255351	1819	13	coffeecups	coffeecup	NNS
nyp.33433082255351	1819	14	of	of	IN
nyp.33433082255351	1819	15	flour	flour	NN
nyp.33433082255351	1819	16	,	,	,
nyp.33433082255351	1819	17	beat-	beat-	JJ
nyp.33433082255351	1819	18	ing	e	VBG
nyp.33433082255351	1819	19	until	until	IN
nyp.33433082255351	1819	20	perfectly	perfectly	RB
nyp.33433082255351	1819	21	smooth	smooth	JJ
nyp.33433082255351	1819	22	,	,	,
nyp.33433082255351	1819	23	and	and	CC
nyp.33433082255351	1819	24	gradually	gradually	RB
nyp.33433082255351	1819	25	adding	add	VBG
nyp.33433082255351	1819	26	half	half	PDT
nyp.33433082255351	1819	27	a	a	DT
nyp.33433082255351	1819	28	pound	pound	NN
nyp.33433082255351	1819	29	of	of	IN
nyp.33433082255351	1819	30	brown	brown	JJ
nyp.33433082255351	1819	31	sugar	sugar	NN
nyp.33433082255351	1819	32	,	,	,
nyp.33433082255351	1819	33	one	one	CD
nyp.33433082255351	1819	34	tablespoonful	tablespoonful	NN
nyp.33433082255351	1819	35	of	of	IN
nyp.33433082255351	1819	36	ginger	ginger	NN
nyp.33433082255351	1819	37	,	,	,
nyp.33433082255351	1819	38	and	and	CC
nyp.33433082255351	1819	39	one	one	CD
nyp.33433082255351	1819	40	handful	handful	NN
nyp.33433082255351	1819	41	of	of	IN
nyp.33433082255351	1819	42	salt	salt	NN
nyp.33433082255351	1819	43	.	.	.
nyp.33433082255351	1820	1	Put	put	VB
nyp.33433082255351	1820	2	into	into	IN
nyp.33433082255351	1820	3	a	a	DT
nyp.33433082255351	1820	4	shallow	shallow	JJ
nyp.33433082255351	1820	5	vessel	vessel	NN
nyp.33433082255351	1820	6	,	,	,
nyp.33433082255351	1820	7	cover	cover	VBP
nyp.33433082255351	1820	8	lightly	lightly	RB
nyp.33433082255351	1820	9	and	and	CC
nyp.33433082255351	1820	10	place	place	VB
nyp.33433082255351	1820	11	in	in	IN
nyp.33433082255351	1820	12	a	a	DT
nyp.33433082255351	1820	13	con-	con-	NN
nyp.33433082255351	1820	14	stantly	stantly	RB
nyp.33433082255351	1820	15	and	and	CC
nyp.33433082255351	1820	16	uniformly	uniformly	RB
nyp.33433082255351	1820	17	warm	warm	JJ
nyp.33433082255351	1820	18	spot	spot	NN
nyp.33433082255351	1820	19	for	for	IN
nyp.33433082255351	1820	20	two	two	CD
nyp.33433082255351	1820	21	or	or	CC
nyp.33433082255351	1820	22	three	three	CD
nyp.33433082255351	1820	23	days	day	NNS
nyp.33433082255351	1820	24	.	.	.
nyp.33433082255351	1821	1	On	on	IN
nyp.33433082255351	1821	2	the	the	DT
nyp.33433082255351	1821	3	fourth	fourth	JJ
nyp.33433082255351	1821	4	morning	morning	NN
nyp.33433082255351	1821	5	,	,	,
nyp.33433082255351	1821	6	peel	peel	VB
nyp.33433082255351	1821	7	a	a	DT
nyp.33433082255351	1821	8	dozen	dozen	NN
nyp.33433082255351	1821	9	potatoes	potato	NNS
nyp.33433082255351	1821	10	,	,	,
nyp.33433082255351	1821	11	par	par	NN
nyp.33433082255351	1821	12	-	-	HYPH
nyp.33433082255351	1821	13	boil	boil	VB
nyp.33433082255351	1821	14	them	-PRON-	PRP
nyp.33433082255351	1821	15	,	,	,
nyp.33433082255351	1821	16	and	and	CC
nyp.33433082255351	1821	17	grate	grate	VB
nyp.33433082255351	1821	18	into	into	IN
nyp.33433082255351	1821	19	the	the	DT
nyp.33433082255351	1821	20	batter	batter	NN
nyp.33433082255351	1821	21	,	,	,
nyp.33433082255351	1821	22	and	and	CC
nyp.33433082255351	1821	23	allow	allow	VB
nyp.33433082255351	1821	24	to	to	TO
nyp.33433082255351	1821	25	stand	stand	VB
nyp.33433082255351	1821	26	another	another	DT
nyp.33433082255351	1821	27	day	day	NN
nyp.33433082255351	1821	28	,	,	,
nyp.33433082255351	1821	29	stirring	stir	VBG
nyp.33433082255351	1821	30	occasion-	occasion-	NN
nyp.33433082255351	1821	31	ally	ally	NN
nyp.33433082255351	1821	32	.	.	.
nyp.33433082255351	1822	1	Then	then	RB
nyp.33433082255351	1822	2	put	put	VB
nyp.33433082255351	1822	3	into	into	IN
nyp.33433082255351	1822	4	jars	jar	NNS
nyp.33433082255351	1822	5	and	and	CC
nyp.33433082255351	1822	6	fasten	fasten	VB
nyp.33433082255351	1822	7	the	the	DT
nyp.33433082255351	1822	8	covers	cover	NNS
nyp.33433082255351	1822	9	securely	securely	RB
nyp.33433082255351	1822	10	,	,	,
nyp.33433082255351	1822	11	placing	place	VBG
nyp.33433082255351	1822	12	in	in	RP
nyp.33433082255351	1822	13	a	a	DT
nyp.33433082255351	1822	14	cool	cool	JJ
nyp.33433082255351	1822	15	celler	celler	NN
nyp.33433082255351	1822	16	or	or	CC
nyp.33433082255351	1822	17	refrigerator	refrigerator	NN
nyp.33433082255351	1822	18	.	.	.
nyp.33433082255351	1823	1	This	this	DT
nyp.33433082255351	1823	2	yeast	yeast	NN
nyp.33433082255351	1823	3	will	will	MD
nyp.33433082255351	1823	4	remain	remain	VB
nyp.33433082255351	1823	5	sweet	sweet	JJ
nyp.33433082255351	1823	6	for	for	IN
nyp.33433082255351	1823	7	a	a	DT
nyp.33433082255351	1823	8	length	length	NN
nyp.33433082255351	1823	9	of	of	IN
nyp.33433082255351	1823	10	time	time	NN
nyp.33433082255351	1823	11	,	,	,
nyp.33433082255351	1823	12	and	and	CC
nyp.33433082255351	1823	13	is	be	VBZ
nyp.33433082255351	1823	14	excellent	excellent	JJ
nyp.33433082255351	1823	15	.	.	.
nyp.33433082255351	1824	1	Potato	Potato	NNP
nyp.33433082255351	1824	2	YEAST	yeast	NN
nyp.33433082255351	1824	3	.	.	.
nyp.33433082255351	1825	1	Boil	boil	VB
nyp.33433082255351	1825	2	one	one	CD
nyp.33433082255351	1825	3	cupful	cupful	JJ
nyp.33433082255351	1825	4	hops	hop	NNS
nyp.33433082255351	1825	5	in	in	IN
nyp.33433082255351	1825	6	a	a	DT
nyp.33433082255351	1825	7	sack	sack	NN
nyp.33433082255351	1825	8	in	in	IN
nyp.33433082255351	1825	9	two	two	CD
nyp.33433082255351	1825	10	quarts	quart	NNS
nyp.33433082255351	1825	11	water	water	NN
nyp.33433082255351	1825	12	for	for	IN
nyp.33433082255351	1825	13	fifteen	fifteen	CD
nyp.33433082255351	1825	14	minutes	minute	NNS
nyp.33433082255351	1825	15	,	,	,
nyp.33433082255351	1825	16	remove	remove	VB
nyp.33433082255351	1825	17	sack	sack	NN
nyp.33433082255351	1825	18	with	with	IN
nyp.33433082255351	1825	19	hops	hop	NNS
nyp.33433082255351	1825	20	,	,	,
nyp.33433082255351	1825	21	add	add	VB
nyp.33433082255351	1825	22	five	five	CD
nyp.33433082255351	1825	23	good	good	JJ
nyp.33433082255351	1825	24	sized	sized	JJ
nyp.33433082255351	1825	25	Irish	irish	JJ
nyp.33433082255351	1825	26	pota-	pota-	NN
nyp.33433082255351	1825	27	toes	toe	NNS
nyp.33433082255351	1825	28	,	,	,
nyp.33433082255351	1825	29	peeled	peel	VBN
nyp.33433082255351	1825	30	and	and	CC
nyp.33433082255351	1825	31	grated	grate	VBN
nyp.33433082255351	1825	32	raw	raw	JJ
nyp.33433082255351	1825	33	,	,	,
nyp.33433082255351	1825	34	one	one	CD
nyp.33433082255351	1825	35	cupful	cupful	NN
nyp.33433082255351	1825	36	of	of	IN
nyp.33433082255351	1825	37	white	white	JJ
nyp.33433082255351	1825	38	sugar	sugar	NN
nyp.33433082255351	1825	39	,	,	,
nyp.33433082255351	1825	40	one	one	CD
nyp.33433082255351	1825	41	table-	table-	NN
nyp.33433082255351	1825	42	spoonful	spoonful	NN
nyp.33433082255351	1825	43	salt	salt	NN
nyp.33433082255351	1825	44	,	,	,
nyp.33433082255351	1825	45	and	and	CC
nyp.33433082255351	1825	46	one	one	CD
nyp.33433082255351	1825	47	of	of	IN
nyp.33433082255351	1825	48	ginger	ginger	NN
nyp.33433082255351	1825	49	;	;	:
nyp.33433082255351	1825	50	stir	stir	VB
nyp.33433082255351	1825	51	occasionally	occasionally	RB
nyp.33433082255351	1825	52	,	,	,
nyp.33433082255351	1825	53	and	and	CC
nyp.33433082255351	1825	54	cook	cook	VB
nyp.33433082255351	1825	55	from	from	IN
nyp.33433082255351	1825	56	five	five	CD
nyp.33433082255351	1825	57	to	to	TO
nyp.33433082255351	1825	58	ten	ten	CD
nyp.33433082255351	1825	59	minutes	minute	NNS
nyp.33433082255351	1825	60	,	,	,
nyp.33433082255351	1825	61	and	and	CC
nyp.33433082255351	1825	62	it	-PRON-	PRP
nyp.33433082255351	1825	63	will	will	MD
nyp.33433082255351	1825	64	boil	boil	VB
nyp.33433082255351	1825	65	up	up	RP
nyp.33433082255351	1825	66	thick	thick	JJ
nyp.33433082255351	1825	67	like	like	IN
nyp.33433082255351	1825	68	starch	starch	NN
nyp.33433082255351	1825	69	;	;	:
nyp.33433082255351	1825	70	turn	turn	VB
nyp.33433082255351	1825	71	in-	in-	RB
nyp.33433082255351	1825	72	to	to	IN
nyp.33433082255351	1825	73	a	a	DT
nyp.33433082255351	1825	74	jar	jar	NN
nyp.33433082255351	1825	75	,	,	,
nyp.33433082255351	1825	76	and	and	CC
nyp.33433082255351	1825	77	when	when	WRB
nyp.33433082255351	1825	78	just	just	RB
nyp.33433082255351	1825	79	tepid	tepid	JJ
nyp.33433082255351	1825	80	in	in	IN
nyp.33433082255351	1825	81	summer	summer	NN
nyp.33433082255351	1825	82	,	,	,
nyp.33433082255351	1825	83	or	or	CC
nyp.33433082255351	1825	84	quite	quite	RB
nyp.33433082255351	1825	85	warm	warm	JJ
nyp.33433082255351	1825	86	in	in	IN
nyp.33433082255351	1825	87	winter	winter	NN
nyp.33433082255351	1825	88	,	,	,
nyp.33433082255351	1825	89	add	add	VB
nyp.33433082255351	1825	90	one	one	CD
nyp.33433082255351	1825	91	-	-	HYPH
nyp.33433082255351	1825	92	half	half	NN
nyp.33433082255351	1825	93	pint	pint	NN
nyp.33433082255351	1825	94	good	good	JJ
nyp.33433082255351	1825	95	yeast	yeast	NN
nyp.33433082255351	1825	96	(	(	-LRB-
nyp.33433082255351	1825	97	always	always	RB
nyp.33433082255351	1825	98	save	save	VB
nyp.33433082255351	1825	99	some	some	DT
nyp.33433082255351	1825	100	to	to	TO
nyp.33433082255351	1825	101	start	start	VB
nyp.33433082255351	1825	102	with	with	IN
nyp.33433082255351	1825	103	)	)	-RRB-
nyp.33433082255351	1825	104	;	;	,
nyp.33433082255351	1825	105	set	set	VBN
nyp.33433082255351	1825	106	jar	jar	NN
nyp.33433082255351	1825	107	in	in	IN
nyp.33433082255351	1825	108	a	a	DT
nyp.33433082255351	1825	109	large	large	JJ
nyp.33433082255351	1825	110	tin	tin	NN
nyp.33433082255351	1825	111	pan	pan	NN
nyp.33433082255351	1825	112	,	,	,
nyp.33433082255351	1825	113	and	and	CC
nyp.33433082255351	1825	114	as	as	RB
nyp.33433082255351	1825	115	often	often	RB
nyp.33433082255351	1825	116	as	as	IN
nyp.33433082255351	1825	117	it	-PRON-	PRP
nyp.33433082255351	1825	118	rises	rise	VBZ
nyp.33433082255351	1825	119	,	,	,
nyp.33433082255351	1825	120	stir	stir	VB
nyp.33433082255351	1825	121	down	down	RP
nyp.33433082255351	1825	122	until	until	IN
nyp.33433082255351	1825	123	fermentation	fermentation	NN
nyp.33433082255351	1825	124	ceases	cease	VBZ
nyp.33433082255351	1825	125	,	,	,
nyp.33433082255351	1825	126	when	when	WRB
nyp.33433082255351	1825	127	it	-PRON-	PRP
nyp.33433082255351	1825	128	will	will	MD
nyp.33433082255351	1825	129	be	be	VB
nyp.33433082255351	1825	130	quite	quite	RB
nyp.33433082255351	1825	131	thin	thin	JJ
nyp.33433082255351	1825	132	.	.	.
nyp.33433082255351	1826	1	Cover	cover	VB
nyp.33433082255351	1826	2	closely	closely	RB
nyp.33433082255351	1826	3	,	,	,
nyp.33433082255351	1826	4	and	and	CC
nyp.33433082255351	1826	5	set	set	VBN
nyp.33433082255351	1826	6	away	away	RB
nyp.33433082255351	1826	7	in	in	IN
nyp.33433082255351	1826	8	a	a	DT
nyp.33433082255351	1826	9	cool	cool	JJ
nyp.33433082255351	1826	10	place	place	NN
nyp.33433082255351	1826	11	and	and	CC
nyp.33433082255351	1826	12	it	-PRON-	PRP
nyp.33433082255351	1826	13	will	will	MD
nyp.33433082255351	1826	14	keep	keep	VB
nyp.33433082255351	1826	15	two	two	CD
nyp.33433082255351	1826	16	weeks	week	NNS
nyp.33433082255351	1826	17	.	.	.
nyp.33433082255351	1827	1	When	when	WRB
nyp.33433082255351	1827	2	yeast	yeast	NN
nyp.33433082255351	1827	3	smells	smell	VBZ
nyp.33433082255351	1827	4	sour	sour	JJ
nyp.33433082255351	1827	5	,	,	,
nyp.33433082255351	1827	6	but	but	CC
nyp.33433082255351	1827	7	does	do	VBZ
nyp.33433082255351	1827	8	not	not	RB
nyp.33433082255351	1827	9	taste	taste	VB
nyp.33433082255351	1827	10	sour	sour	JJ
nyp.33433082255351	1827	11	,	,	,
nyp.33433082255351	1827	12	it	-PRON-	PRP
nyp.33433082255351	1827	13	is	be	VBZ
nyp.33433082255351	1827	14	still	still	RB
nyp.33433082255351	1827	15	good	good	JJ
nyp.33433082255351	1827	16	;	;	:
nyp.33433082255351	1827	17	if	if	IN
nyp.33433082255351	1827	18	it	-PRON-	PRP
nyp.33433082255351	1827	19	has	have	VBZ
nyp.33433082255351	1827	20	no	no	DT
nyp.33433082255351	1827	21	smell	smell	NN
nyp.33433082255351	1827	22	it	-PRON-	PRP
nyp.33433082255351	1827	23	is	be	VBZ
nyp.33433082255351	1827	24	dead	dead	JJ
nyp.33433082255351	1827	25	.	.	.
nyp.33433082255351	1828	1	One	one	CD
nyp.33433082255351	1828	2	cupful	cupful	NN
nyp.33433082255351	1828	3	will	will	MD
nyp.33433082255351	1828	4	make	make	VB
nyp.33433082255351	1828	5	six	six	CD
nyp.33433082255351	1828	6	good	good	JJ
nyp.33433082255351	1828	7	loaves	loaf	NNS
nyp.33433082255351	1828	8	.	.	.
nyp.33433082255351	1829	1	108	108	CD
nyp.33433082255351	1829	2	BREAD	bread	NN
nyp.33433082255351	1829	3	.	.	.
nyp.33433082255351	1830	1	RUBS	rub	NNS
nyp.33433082255351	1830	2	OR	or	CC
nyp.33433082255351	1830	3	FLOUR	flour	VB
nyp.33433082255351	1830	4	HARD	hard	JJ
nyp.33433082255351	1830	5	YEAST	yeast	NN
nyp.33433082255351	1830	6	.	.	.
nyp.33433082255351	1831	1	This	this	DT
nyp.33433082255351	1831	2	is	be	VBZ
nyp.33433082255351	1831	3	better	well	JJR
nyp.33433082255351	1831	4	than	than	IN
nyp.33433082255351	1831	5	hard	hard	JJ
nyp.33433082255351	1831	6	yeast	yeast	NN
nyp.33433082255351	1831	7	made	make	VBN
nyp.33433082255351	1831	8	with	with	IN
nyp.33433082255351	1831	9	Indian	Indian	NNP
nyp.33433082255351	1831	10	.	.	.
nyp.33433082255351	1832	1	Take	take	VB
nyp.33433082255351	1832	2	two	two	CD
nyp.33433082255351	1832	3	quarts	quart	NNS
nyp.33433082255351	1832	4	of	of	IN
nyp.33433082255351	1832	5	best	good	JJS
nyp.33433082255351	1832	6	home	home	NN
nyp.33433082255351	1832	7	-	-	HYPH
nyp.33433082255351	1832	8	brewed	brew	VBN
nyp.33433082255351	1832	9	yeast	yeast	NN
nyp.33433082255351	1832	10	,	,	,
nyp.33433082255351	1832	11	and	and	CC
nyp.33433082255351	1832	12	a	a	DT
nyp.33433082255351	1832	13	tablespoonful	tablespoonful	NN
nyp.33433082255351	1832	14	of	of	IN
nyp.33433082255351	1832	15	salt	salt	NN
nyp.33433082255351	1832	16	,	,	,
nyp.33433082255351	1832	17	and	and	CC
nyp.33433082255351	1832	18	mix	mix	VB
nyp.33433082255351	1832	19	in	in	IN
nyp.33433082255351	1832	20	wheat	wheat	NN
nyp.33433082255351	1832	21	flour	flour	NN
nyp.33433082255351	1832	22	,	,	,
nyp.33433082255351	1832	23	so	so	IN
nyp.33433082255351	1832	24	that	that	IN
nyp.33433082255351	1832	25	it	-PRON-	PRP
nyp.33433082255351	1832	26	will	will	MD
nyp.33433082255351	1832	27	be	be	VB
nyp.33433082255351	1832	28	in	in	IN
nyp.33433082255351	1832	29	hard	hard	JJ
nyp.33433082255351	1832	30	lumps	lump	NNS
nyp.33433082255351	1832	31	.	.	.
nyp.33433082255351	1833	1	Set	set	VB
nyp.33433082255351	1833	2	it	-PRON-	PRP
nyp.33433082255351	1833	3	in	in	IN
nyp.33433082255351	1833	4	a	a	DT
nyp.33433082255351	1833	5	dry	dry	JJ
nyp.33433082255351	1833	6	,	,	,
nyp.33433082255351	1833	7	warm	warm	JJ
nyp.33433082255351	1833	8	place	place	NN
nyp.33433082255351	1833	9	(	(	-LRB-
nyp.33433082255351	1833	10	but	but	CC
nyp.33433082255351	1833	11	not	not	RB
nyp.33433082255351	1833	12	in	in	IN
nyp.33433082255351	1833	13	the	the	DT
nyp.33433082255351	1833	14	sun	sun	NN
nyp.33433082255351	1833	15	)	)	-RRB-
nyp.33433082255351	1833	16	till	till	IN
nyp.33433082255351	1833	17	quite	quite	RB
nyp.33433082255351	1833	18	dry	dry	JJ
nyp.33433082255351	1833	19	.	.	.
nyp.33433082255351	1834	1	Then	then	RB
nyp.33433082255351	1834	2	leave	leave	VB
nyp.33433082255351	1834	3	out	out	RP
nyp.33433082255351	1834	4	the	the	DT
nyp.33433082255351	1834	5	fine	fine	JJ
nyp.33433082255351	1834	6	parts	part	NNS
nyp.33433082255351	1834	7	to	to	TO
nyp.33433082255351	1834	8	use	use	VB
nyp.33433082255351	1834	9	the	the	DT
nyp.33433082255351	1834	10	next	next	JJ
nyp.33433082255351	1834	11	baking	baking	NN
nyp.33433082255351	1834	12	,	,	,
nyp.33433082255351	1834	13	and	and	CC
nyp.33433082255351	1834	14	put	put	VBD
nyp.33433082255351	1834	15	up	up	RP
nyp.33433082255351	1834	16	the	the	DT
nyp.33433082255351	1834	17	lumps	lump	NNS
nyp.33433082255351	1834	18	in	in	IN
nyp.33433082255351	1834	19	a	a	DT
nyp.33433082255351	1834	20	bag	bag	NN
nyp.33433082255351	1834	21	,	,	,
nyp.33433082255351	1834	22	and	and	CC
nyp.33433082255351	1834	23	hang	hang	VB
nyp.33433082255351	1834	24	it	-PRON-	PRP
nyp.33433082255351	1834	25	in	in	IN
nyp.33433082255351	1834	26	a	a	DT
nyp.33433082255351	1834	27	dry	dry	JJ
nyp.33433082255351	1834	28	place	place	NN
nyp.33433082255351	1834	29	.	.	.
nyp.33433082255351	1835	1	In	in	IN
nyp.33433082255351	1835	2	using	use	VBG
nyp.33433082255351	1835	3	this	this	DT
nyp.33433082255351	1835	4	yeast	yeast	NN
nyp.33433082255351	1835	5	,	,	,
nyp.33433082255351	1835	6	take	take	VB
nyp.33433082255351	1835	7	a	a	DT
nyp.33433082255351	1835	8	pint	pint	NN
nyp.33433082255351	1835	9	of	of	IN
nyp.33433082255351	1835	10	the	the	DT
nyp.33433082255351	1835	11	rubs	rub	NNS
nyp.33433082255351	1835	12	for	for	IN
nyp.33433082255351	1835	13	six	six	CD
nyp.33433082255351	1835	14	quarts	quart	NNS
nyp.33433082255351	1835	15	of	of	IN
nyp.33433082255351	1835	16	flour	flour	NN
nyp.33433082255351	1835	17	,	,	,
nyp.33433082255351	1835	18	and	and	CC
nyp.33433082255351	1835	19	let	let	VB
nyp.33433082255351	1835	20	it	-PRON-	PRP
nyp.33433082255351	1835	21	soak	soak	VB
nyp.33433082255351	1835	22	from	from	IN
nyp.33433082255351	1835	23	noon	noon	NN
nyp.33433082255351	1835	24	till	till	IN
nyp.33433082255351	1835	25	night	night	NN
nyp.33433082255351	1835	26	.	.	.
nyp.33433082255351	1836	1	Then	then	RB
nyp.33433082255351	1836	2	wet	wet	VB
nyp.33433082255351	1836	3	up	up	RP
nyp.33433082255351	1836	4	the	the	DT
nyp.33433082255351	1836	5	bread	bread	NN
nyp.33433082255351	1836	6	to	to	TO
nyp.33433082255351	1836	7	bake	bake	VB
nyp.33433082255351	1836	8	next	next	JJ
nyp.33433082255351	1836	9	day	day	NN
nyp.33433082255351	1836	10	.	.	.
nyp.33433082255351	1837	1	Brew	Brew	NNP
nyp.33433082255351	1837	2	.	.	.
nyp.33433082255351	1838	1	er	er	UH
nyp.33433082255351	1838	2	's	's	POS
nyp.33433082255351	1838	3	and	and	CC
nyp.33433082255351	1838	4	distillery	distillery	NN
nyp.33433082255351	1838	5	yeast	yeast	NN
nyp.33433082255351	1838	6	can	can	MD
nyp.33433082255351	1838	7	not	not	RB
nyp.33433082255351	1838	8	be	be	VB
nyp.33433082255351	1838	9	trusted	trust	VBN
nyp.33433082255351	1838	10	to	to	TO
nyp.33433082255351	1838	11	make	make	VB
nyp.33433082255351	1838	12	hard	hard	JJ
nyp.33433082255351	1838	13	yeast	yeast	NN
nyp.33433082255351	1838	14	.	.	.
nyp.33433082255351	1839	1	Home	home	NN
nyp.33433082255351	1839	2	-	-	HYPH
nyp.33433082255351	1839	3	brewed	brew	VBN
nyp.33433082255351	1839	4	is	be	VBZ
nyp.33433082255351	1839	5	the	the	DT
nyp.33433082255351	1839	6	best	good	JJS
nyp.33433082255351	1839	7	,	,	,
nyp.33433082255351	1839	8	and	and	CC
nyp.33433082255351	1839	9	some	some	DT
nyp.33433082255351	1839	10	housekeepers	housekeeper	NNS
nyp.33433082255351	1839	11	say	say	VBP
nyp.33433082255351	1839	12	,	,	,
nyp.33433082255351	1839	13	the	the	DT
nyp.33433082255351	1839	14	only	only	JJ
nyp.33433082255351	1839	15	yeast	yeast	NN
nyp.33433082255351	1839	16	for	for	IN
nyp.33433082255351	1839	17	this	this	DT
nyp.33433082255351	1839	18	purpose	purpose	NN
nyp.33433082255351	1839	19	.	.	.
nyp.33433082255351	1840	1	This	this	DT
nyp.33433082255351	1840	2	recipe	recipe	NN
nyp.33433082255351	1840	3	is	be	VBZ
nyp.33433082255351	1840	4	very	very	RB
nyp.33433082255351	1840	5	convenient	convenient	JJ
nyp.33433082255351	1840	6	,	,	,
nyp.33433082255351	1840	7	especi-	especi-	JJ
nyp.33433082255351	1840	8	ally	ally	NN
nyp.33433082255351	1840	9	for	for	IN
nyp.33433082255351	1840	10	hot	hot	JJ
nyp.33433082255351	1840	11	weather	weather	NN
nyp.33433082255351	1840	12	,	,	,
nyp.33433082255351	1840	13	when	when	WRB
nyp.33433082255351	1840	14	it	-PRON-	PRP
nyp.33433082255351	1840	15	is	be	VBZ
nyp.33433082255351	1840	16	difficult	difficult	JJ
nyp.33433082255351	1840	17	to	to	TO
nyp.33433082255351	1840	18	keep	keep	VB
nyp.33433082255351	1840	19	yeast	yeast	NN
nyp.33433082255351	1840	20	.	.	.
nyp.33433082255351	1841	1	N.	N.	NNP
nyp.33433082255351	1841	2	B.—When	B.—When	NNP
nyp.33433082255351	1841	3	you	-PRON-	PRP
nyp.33433082255351	1841	4	wish	wish	VBP
nyp.33433082255351	1841	5	to	to	TO
nyp.33433082255351	1841	6	use	use	VB
nyp.33433082255351	1841	7	the	the	DT
nyp.33433082255351	1841	8	liquid	liquid	JJ
nyp.33433082255351	1841	9	yeast	yeast	NN
nyp.33433082255351	1841	10	in	in	IN
nyp.33433082255351	1841	11	either	either	DT
nyp.33433082255351	1841	12	of	of	IN
nyp.33433082255351	1841	13	the	the	DT
nyp.33433082255351	1841	14	recipes	recipe	NNS
nyp.33433082255351	1841	15	,	,	,
nyp.33433082255351	1841	16	pour	pour	VB
nyp.33433082255351	1841	17	off	off	RP
nyp.33433082255351	1841	18	the	the	DT
nyp.33433082255351	1841	19	beer	beer	NN
nyp.33433082255351	1841	20	that	that	WDT
nyp.33433082255351	1841	21	rises	rise	VBZ
nyp.33433082255351	1841	22	on	on	IN
nyp.33433082255351	1841	23	the	the	DT
nyp.33433082255351	1841	24	top	top	NN
nyp.33433082255351	1841	25	of	of	IN
nyp.33433082255351	1841	26	the	the	DT
nyp.33433082255351	1841	27	yeast	yeast	NN
nyp.33433082255351	1841	28	,	,	,
nyp.33433082255351	1841	29	shake	shake	VB
nyp.33433082255351	1841	30	.	.	.
nyp.33433082255351	1842	1	the	the	DT
nyp.33433082255351	1842	2	jar	jar	NN
nyp.33433082255351	1842	3	well	well	RB
nyp.33433082255351	1842	4	,	,	,
nyp.33433082255351	1842	5	pour	pour	VB
nyp.33433082255351	1842	6	out	out	RP
nyp.33433082255351	1842	7	what	what	WP
nyp.33433082255351	1842	8	yeast	yeast	NN
nyp.33433082255351	1842	9	you	-PRON-	PRP
nyp.33433082255351	1842	10	want	want	VBP
nyp.33433082255351	1842	11	to	to	TO
nyp.33433082255351	1842	12	use	use	VB
nyp.33433082255351	1842	13	,	,	,
nyp.33433082255351	1842	14	and	and	CC
nyp.33433082255351	1842	15	pour	pour	VB
nyp.33433082255351	1842	16	the	the	DT
nyp.33433082255351	1842	17	beer	beer	NN
nyp.33433082255351	1842	18	back	back	RB
nyp.33433082255351	1842	19	on	on	IN
nyp.33433082255351	1842	20	the	the	DT
nyp.33433082255351	1842	21	yeast	yeast	NN
nyp.33433082255351	1842	22	.	.	.
nyp.33433082255351	1843	1	The	the	DT
nyp.33433082255351	1843	2	beer	beer	NN
nyp.33433082255351	1843	3	keeps	keep	VBZ
nyp.33433082255351	1843	4	the	the	DT
nyp.33433082255351	1843	5	yeast	yeast	NN
nyp.33433082255351	1843	6	sweet	sweet	JJ
nyp.33433082255351	1843	7	.	.	.
nyp.33433082255351	1844	1	WHITE	white	JJ
nyp.33433082255351	1844	2	BREAD	BREAD	NNP
nyp.33433082255351	1844	3	SPONGE	SPONGE	NNP
nyp.33433082255351	1844	4	--	--	:
nyp.33433082255351	1844	5	Potato	Potato	NNP
nyp.33433082255351	1844	6	.	.	.
nyp.33433082255351	1845	1	Three	three	CD
nyp.33433082255351	1845	2	good	good	JJ
nyp.33433082255351	1845	3	sized	sized	JJ
nyp.33433082255351	1845	4	potatoes	potato	NNS
nyp.33433082255351	1845	5	,	,	,
nyp.33433082255351	1845	6	boiled	boil	VBN
nyp.33433082255351	1845	7	,	,	,
nyp.33433082255351	1845	8	and	and	CC
nyp.33433082255351	1845	9	mashed	mash	VBN
nyp.33433082255351	1845	10	fine	fine	RB
nyp.33433082255351	1845	11	while	while	IN
nyp.33433082255351	1845	12	hot	hot	JJ
nyp.33433082255351	1845	13	,	,	,
nyp.33433082255351	1845	14	two	two	CD
nyp.33433082255351	1845	15	quarts	quart	NNS
nyp.33433082255351	1845	16	of	of	IN
nyp.33433082255351	1845	17	patato	patato	JJ
nyp.33433082255351	1845	18	water	water	NN
nyp.33433082255351	1845	19	,	,	,
nyp.33433082255351	1845	20	one	one	CD
nyp.33433082255351	1845	21	pint	pint	NN
nyp.33433082255351	1845	22	of	of	IN
nyp.33433082255351	1845	23	sweet	sweet	JJ
nyp.33433082255351	1845	24	milk	milk	NN
nyp.33433082255351	1845	25	,	,	,
nyp.33433082255351	1845	26	one	one	CD
nyp.33433082255351	1845	27	cupful	cupful	NN
nyp.33433082255351	1845	28	of	of	IN
nyp.33433082255351	1845	29	fresh	fresh	JJ
nyp.33433082255351	1845	30	yeast	yeast	NN
nyp.33433082255351	1845	31	,	,	,
nyp.33433082255351	1845	32	one	one	CD
nyp.33433082255351	1845	33	tablespoonful	tablespoonful	NN
nyp.33433082255351	1845	34	of	of	IN
nyp.33433082255351	1845	35	fresh	fresh	JJ
nyp.33433082255351	1845	36	lard	lard	NN
nyp.33433082255351	1845	37	,	,	,
nyp.33433082255351	1845	38	and	and	CC
nyp.33433082255351	1845	39	the	the	DT
nyp.33433082255351	1845	40	same	same	JJ
nyp.33433082255351	1845	41	of	of	IN
nyp.33433082255351	1845	42	salt	salt	NN
nyp.33433082255351	1845	43	,	,	,
nyp.33433082255351	1845	44	two	two	CD
nyp.33433082255351	1845	45	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1845	46	of	of	IN
nyp.33433082255351	1845	47	white	white	JJ
nyp.33433082255351	1845	48	sugar	sugar	NN
nyp.33433082255351	1845	49	.	.	.
nyp.33433082255351	1846	1	Peel	peel	VB
nyp.33433082255351	1846	2	the	the	DT
nyp.33433082255351	1846	3	potatoes	potato	NNS
nyp.33433082255351	1846	4	,	,	,
nyp.33433082255351	1846	5	and	and	CC
nyp.33433082255351	1846	6	wash	wash	VB
nyp.33433082255351	1846	7	them	-PRON-	PRP
nyp.33433082255351	1846	8	clean	clean	JJ
nyp.33433082255351	1846	9	,	,	,
nyp.33433082255351	1846	10	put	put	VBD
nyp.33433082255351	1846	11	them	-PRON-	PRP
nyp.33433082255351	1846	12	on	on	RP
nyp.33433082255351	1846	13	to	to	TO
nyp.33433082255351	1846	14	boil	boil	VB
nyp.33433082255351	1846	15	in	in	IN
nyp.33433082255351	1846	16	cold	cold	JJ
nyp.33433082255351	1846	17	water	water	NN
nyp.33433082255351	1846	18	;	;	:
nyp.33433082255351	1846	19	when	when	WRB
nyp.33433082255351	1846	20	done	do	VBN
nyp.33433082255351	1846	21	,	,	,
nyp.33433082255351	1846	22	mash	mash	VB
nyp.33433082255351	1846	23	them	-PRON-	PRP
nyp.33433082255351	1846	24	fine	fine	RB
nyp.33433082255351	1846	25	and	and	CC
nyp.33433082255351	1846	26	put	put	VBD
nyp.33433082255351	1846	27	them	-PRON-	PRP
nyp.33433082255351	1846	28	through	through	IN
nyp.33433082255351	1846	29	the	the	DT
nyp.33433082255351	1846	30	colander	colander	NN
nyp.33433082255351	1846	31	with	with	IN
nyp.33433082255351	1846	32	the	the	DT
nyp.33433082255351	1846	33	po-	po-	XX
nyp.33433082255351	1846	34	tato	tato	NNP
nyp.33433082255351	1846	35	water	water	NNP
nyp.33433082255351	1846	36	;	;	:
nyp.33433082255351	1846	37	when	when	WRB
nyp.33433082255351	1846	38	cooled	cool	VBN
nyp.33433082255351	1846	39	down	down	RP
nyp.33433082255351	1846	40	to	to	IN
nyp.33433082255351	1846	41	blood	blood	NN
nyp.33433082255351	1846	42	warmth	warmth	NN
nyp.33433082255351	1846	43	,	,	,
nyp.33433082255351	1846	44	stir	stir	VB
nyp.33433082255351	1846	45	in	in	IN
nyp.33433082255351	1846	46	the	the	DT
nyp.33433082255351	1846	47	flour	flour	NN
nyp.33433082255351	1846	48	as	as	RB
nyp.33433082255351	1846	49	thick	thick	JJ
nyp.33433082255351	1846	50	as	as	IN
nyp.33433082255351	1846	51	for	for	IN
nyp.33433082255351	1846	52	griddle	griddle	NN
nyp.33433082255351	1846	53	cakes	cake	NNS
nyp.33433082255351	1846	54	,	,	,
nyp.33433082255351	1846	55	add	add	VB
nyp.33433082255351	1846	56	the	the	DT
nyp.33433082255351	1846	57	yeast	yeast	NN
nyp.33433082255351	1846	58	and	and	CC
nyp.33433082255351	1846	59	sugar	sugar	NN
nyp.33433082255351	1846	60	,	,	,
nyp.33433082255351	1846	61	beat	beat	VBD
nyp.33433082255351	1846	62	well	well	RB
nyp.33433082255351	1846	63	ten	ten	CD
nyp.33433082255351	1846	64	minutes	minute	NNS
nyp.33433082255351	1846	65	,	,	,
nyp.33433082255351	1846	66	cover	cover	VBP
nyp.33433082255351	1846	67	lightly	lightly	RB
nyp.33433082255351	1846	68	if	if	IN
nyp.33433082255351	1846	69	the	the	DT
nyp.33433082255351	1846	70	weather	weather	NN
nyp.33433082255351	1846	71	is	be	VBZ
nyp.33433082255351	1846	72	warm	warm	JJ
nyp.33433082255351	1846	73	,	,	,
nyp.33433082255351	1846	74	more	more	RBR
nyp.33433082255351	1846	75	closely	closely	RB
nyp.33433082255351	1846	76	in	in	IN
nyp.33433082255351	1846	77	winter	winter	NN
nyp.33433082255351	1846	78	,	,	,
nyp.33433082255351	1846	79	and	and	CC
nyp.33433082255351	1846	80	set	set	VBN
nyp.33433082255351	1846	81	to	to	TO
nyp.33433082255351	1846	82	rise	rise	VB
nyp.33433082255351	1846	83	over	over	IN
nyp.33433082255351	1846	84	night	night	NN
nyp.33433082255351	1846	85	in	in	IN
nyp.33433082255351	1846	86	a	a	DT
nyp.33433082255351	1846	87	warm	warm	JJ
nyp.33433082255351	1846	88	place	place	NN
nyp.33433082255351	1846	89	.	.	.
nyp.33433082255351	1847	1	In	in	IN
nyp.33433082255351	1847	2	the	the	DT
nyp.33433082255351	1847	3	morn-	morn-	FW
nyp.33433082255351	1847	4	ing	ing	NN
nyp.33433082255351	1847	5	,	,	,
nyp.33433082255351	1847	6	before	before	IN
nyp.33433082255351	1847	7	mixing	mix	VBG
nyp.33433082255351	1847	8	the	the	DT
nyp.33433082255351	1847	9	bread	bread	NN
nyp.33433082255351	1847	10	,	,	,
nyp.33433082255351	1847	11	be	be	VB
nyp.33433082255351	1847	12	very	very	RB
nyp.33433082255351	1847	13	particular	particular	JJ
nyp.33433082255351	1847	14	to	to	TO
nyp.33433082255351	1847	15	have	have	VB
nyp.33433082255351	1847	16	the	the	DT
nyp.33433082255351	1847	17	bread	bread	NN
nyp.33433082255351	1847	18	sponge	sponge	NN
nyp.33433082255351	1847	19	and	and	CC
nyp.33433082255351	1847	20	flour	flour	NN
nyp.33433082255351	1847	21	warm	warm	JJ
nyp.33433082255351	1847	22	.	.	.
nyp.33433082255351	1848	1	In	in	IN
nyp.33433082255351	1848	2	winter	winter	NN
nyp.33433082255351	1848	3	I	-PRON-	PRP
nyp.33433082255351	1848	4	always	always	RB
nyp.33433082255351	1848	5	warm	warm	VBP
nyp.33433082255351	1848	6	my	-PRON-	PRP$
nyp.33433082255351	1848	7	flour	flour	NN
nyp.33433082255351	1848	8	in	in	IN
nyp.33433082255351	1848	9	the	the	DT
nyp.33433082255351	1848	10	oven	oven	NN
nyp.33433082255351	1848	11	,	,	,
nyp.33433082255351	1848	12	and	and	CC
nyp.33433082255351	1848	13	set	set	VBD
nyp.33433082255351	1848	14	the	the	DT
nyp.33433082255351	1848	15	bread	bread	NN
nyp.33433082255351	1848	16	sponge	sponge	NN
nyp.33433082255351	1848	17	in	in	IN
nyp.33433082255351	1848	18	a	a	DT
nyp.33433082255351	1848	19	pan	pan	NN
nyp.33433082255351	1848	20	of	of	IN
nyp.33433082255351	1848	21	hot	hot	JJ
nyp.33433082255351	1848	22	water	water	NN
nyp.33433082255351	1848	23	,	,	,
nyp.33433082255351	1848	24	stir-	stir-	NNS
nyp.33433082255351	1848	25	ring	ring	VBP
nyp.33433082255351	1848	26	it	-PRON-	PRP
nyp.33433082255351	1848	27	so	so	RB
nyp.33433082255351	1848	28	as	as	IN
nyp.33433082255351	1848	29	not	not	RB
nyp.33433082255351	1848	30	to	to	TO
nyp.33433082255351	1848	31	scald	scald	VB
nyp.33433082255351	1848	32	it	-PRON-	PRP
nyp.33433082255351	1848	33	.	.	.
nyp.33433082255351	1849	1	Bread	bread	NN
nyp.33433082255351	1849	2	will	will	MD
nyp.33433082255351	1849	3	rise	rise	VB
nyp.33433082255351	1849	4	much	much	RB
nyp.33433082255351	1849	5	quicker	quick	RBR
nyp.33433082255351	1849	6	if	if	IN
nyp.33433082255351	1849	7	this	this	DT
nyp.33433082255351	1849	8	rule	rule	NN
nyp.33433082255351	1849	9	is	be	VBZ
nyp.33433082255351	1849	10	observed	observe	VBN
nyp.33433082255351	1849	11	.	.	.
nyp.33433082255351	1850	1	The	the	DT
nyp.33433082255351	1850	2	real	real	JJ
nyp.33433082255351	1850	3	secret	secret	NN
nyp.33433082255351	1850	4	of	of	IN
nyp.33433082255351	1850	5	bread	bread	NN
nyp.33433082255351	1850	6	-	-	HYPH
nyp.33433082255351	1850	7	making	making	NN
nyp.33433082255351	1850	8	is	be	VBZ
nyp.33433082255351	1850	9	,	,	,
nyp.33433082255351	1850	10	not	not	RB
nyp.33433082255351	1850	11	to	to	TO
nyp.33433082255351	1850	12	get	get	VB
nyp.33433082255351	1850	13	it	-PRON-	PRP
nyp.33433082255351	1850	14	chilled	chill	VBN
nyp.33433082255351	1850	15	,	,	,
nyp.33433082255351	1850	16	and	and	CC
nyp.33433082255351	1850	17	have	have	VBP
nyp.33433082255351	1850	18	it	-PRON-	PRP
nyp.33433082255351	1850	19	rise	rise	VB
nyp.33433082255351	1850	20	as	as	RB
nyp.33433082255351	1850	21	soon	soon	RB
nyp.33433082255351	1850	22	as	as	IN
nyp.33433082255351	1850	23	possible	possible	JJ
nyp.33433082255351	1850	24	.	.	.
nyp.33433082255351	1851	1	Having	have	VBG
nyp.33433082255351	1851	2	your	-PRON-	PRP$
nyp.33433082255351	1851	3	sponge	sponge	NN
nyp.33433082255351	1851	4	and	and	CC
nyp.33433082255351	1851	5	flour	flour	NN
nyp.33433082255351	1851	6	ready	ready	JJ
nyp.33433082255351	1851	7	,	,	,
nyp.33433082255351	1851	8	add	add	VB
nyp.33433082255351	1851	9	the	the	DT
nyp.33433082255351	1851	10	shortening	shortening	NN
nyp.33433082255351	1851	11	and	and	CC
nyp.33433082255351	1851	12	salt	salt	NN
nyp.33433082255351	1851	13	to	to	IN
nyp.33433082255351	1851	14	the	the	DT
nyp.33433082255351	1851	15	flour	flour	NN
nyp.33433082255351	1851	16	,	,	,
nyp.33433082255351	1851	17	working	work	VBG
nyp.33433082255351	1851	18	them	-PRON-	PRP
nyp.33433082255351	1851	19	in	in	RP
nyp.33433082255351	1851	20	.	.	.
nyp.33433082255351	1852	1	The	the	DT
nyp.33433082255351	1852	2	question	question	NN
nyp.33433082255351	1852	3	of	of	IN
nyp.33433082255351	1852	4	quantity	quantity	NN
nyp.33433082255351	1852	5	of	of	IN
nyp.33433082255351	1852	6	flour	flour	NN
nyp.33433082255351	1852	7	is	be	VBZ
nyp.33433082255351	1852	8	a	a	DT
nyp.33433082255351	1852	9	delicate	delicate	JJ
nyp.33433082255351	1852	10	one	one	NN
nyp.33433082255351	1852	11	;	;	:
nyp.33433082255351	1852	12	it	-PRON-	PRP
nyp.33433082255351	1852	13	requires	require	VBZ
nyp.33433082255351	1852	14	judgment	judgment	NN
nyp.33433082255351	1852	15	and	and	CC
nyp.33433082255351	1852	16	experience	experience	NN
nyp.33433082255351	1852	17	.	.	.
nyp.33433082255351	1853	1	Various	various	JJ
nyp.33433082255351	1853	2	BREAD	BREAD	NNP
nyp.33433082255351	1853	3	,	,	,
nyp.33433082255351	1853	4	109	109	CD
nyp.33433082255351	1853	5	brands	brand	NNS
nyp.33433082255351	1853	6	of	of	IN
nyp.33433082255351	1853	7	flour	flour	NN
nyp.33433082255351	1853	8	are	be	VBP
nyp.33433082255351	1853	9	so	so	RB
nyp.33433082255351	1853	10	unequal	unequal	JJ
nyp.33433082255351	1853	11	with	with	IN
nyp.33433082255351	1853	12	respect	respect	NN
nyp.33433082255351	1853	13	to	to	IN
nyp.33433082255351	1853	14	the	the	DT
nyp.33433082255351	1853	15	quantity	quantity	NN
nyp.33433082255351	1853	16	of	of	IN
nyp.33433082255351	1853	17	gluten	gluten	NN
nyp.33433082255351	1853	18	they	-PRON-	PRP
nyp.33433082255351	1853	19	contain	contain	VBP
nyp.33433082255351	1853	20	,	,	,
nyp.33433082255351	1853	21	that	that	IN
nyp.33433082255351	1853	22	it	-PRON-	PRP
nyp.33433082255351	1853	23	is	be	VBZ
nyp.33433082255351	1853	24	impossible	impossible	JJ
nyp.33433082255351	1853	25	to	to	TO
nyp.33433082255351	1853	26	give	give	VB
nyp.33433082255351	1853	27	any	any	DT
nyp.33433082255351	1853	28	invariable	invariable	JJ
nyp.33433082255351	1853	29	rule	rule	NN
nyp.33433082255351	1853	30	on	on	IN
nyp.33433082255351	1853	31	this	this	DT
nyp.33433082255351	1853	32	subject	subject	NN
nyp.33433082255351	1853	33	.	.	.
nyp.33433082255351	1854	1	The	the	DT
nyp.33433082255351	1854	2	safest	safe	JJS
nyp.33433082255351	1854	3	way	way	NN
nyp.33433082255351	1854	4	is	be	VBZ
nyp.33433082255351	1854	5	to	to	TO
nyp.33433082255351	1854	6	add	add	VB
nyp.33433082255351	1854	7	the	the	DT
nyp.33433082255351	1854	8	flour	flour	NN
nyp.33433082255351	1854	9	gradually	gradually	RB
nyp.33433082255351	1854	10	.	.	.
nyp.33433082255351	1855	1	Be	be	VB
nyp.33433082255351	1855	2	careful	careful	JJ
nyp.33433082255351	1855	3	not	not	RB
nyp.33433082255351	1855	4	to	to	TO
nyp.33433082255351	1855	5	get	get	VB
nyp.33433082255351	1855	6	your	-PRON-	PRP$
nyp.33433082255351	1855	7	bread	bread	NN
nyp.33433082255351	1855	8	too	too	RB
nyp.33433082255351	1855	9	stiff	stiff	JJ
nyp.33433082255351	1855	10	,	,	,
nyp.33433082255351	1855	11	I	-PRON-	PRP
nyp.33433082255351	1855	12	have	have	VBP
nyp.33433082255351	1855	13	seen	see	VBN
nyp.33433082255351	1855	14	some	some	DT
nyp.33433082255351	1855	15	,	,	,
nyp.33433082255351	1855	16	when	when	WRB
nyp.33433082255351	1855	17	mixing	mix	VBG
nyp.33433082255351	1855	18	bread	bread	NN
nyp.33433082255351	1855	19	,	,	,
nyp.33433082255351	1855	20	put	put	VBN
nyp.33433082255351	1855	21	in	in	RP
nyp.33433082255351	1855	22	so	so	RB
nyp.33433082255351	1855	23	much	much	JJ
nyp.33433082255351	1855	24	flour	flour	NN
nyp.33433082255351	1855	25	at	at	IN
nyp.33433082255351	1855	26	one	one	CD
nyp.33433082255351	1855	27	time	time	NN
nyp.33433082255351	1855	28	that	that	WDT
nyp.33433082255351	1855	29	it	-PRON-	PRP
nyp.33433082255351	1855	30	be-	be-	VBD
nyp.33433082255351	1855	31	came	come	VBD
nyp.33433082255351	1855	32	stiff	stiff	JJ
nyp.33433082255351	1855	33	and	and	CC
nyp.33433082255351	1855	34	hard	hard	JJ
nyp.33433082255351	1855	35	like	like	IN
nyp.33433082255351	1855	36	a	a	DT
nyp.33433082255351	1855	37	bullet	bullet	NN
nyp.33433082255351	1855	38	.	.	.
nyp.33433082255351	1856	1	This	this	DT
nyp.33433082255351	1856	2	spoils	spoil	VBZ
nyp.33433082255351	1856	3	it	-PRON-	PRP
nyp.33433082255351	1856	4	.	.	.
nyp.33433082255351	1857	1	Bread	bread	NN
nyp.33433082255351	1857	2	should	should	MD
nyp.33433082255351	1857	3	be	be	VB
nyp.33433082255351	1857	4	mixed	mix	VBN
nyp.33433082255351	1857	5	thoroughly	thoroughly	RB
nyp.33433082255351	1857	6	,	,	,
nyp.33433082255351	1857	7	and	and	CC
nyp.33433082255351	1857	8	the	the	DT
nyp.33433082255351	1857	9	flour	flour	NN
nyp.33433082255351	1857	10	put	put	VBN
nyp.33433082255351	1857	11	in	in	RP
nyp.33433082255351	1857	12	gradually	gradually	RB
nyp.33433082255351	1857	13	.	.	.
nyp.33433082255351	1858	1	The	the	DT
nyp.33433082255351	1858	2	next	next	JJ
nyp.33433082255351	1858	3	rule	rule	NN
nyp.33433082255351	1858	4	to	to	TO
nyp.33433082255351	1858	5	be	be	VB
nyp.33433082255351	1858	6	observed	observe	VBN
nyp.33433082255351	1858	7	is	be	VBZ
nyp.33433082255351	1858	8	to	to	TO
nyp.33433082255351	1858	9	work	work	VB
nyp.33433082255351	1858	10	in	in	IN
nyp.33433082255351	1858	11	all	all	PDT
nyp.33433082255351	1858	12	the	the	DT
nyp.33433082255351	1858	13	flour	flour	NN
nyp.33433082255351	1858	14	you	-PRON-	PRP
nyp.33433082255351	1858	15	are	be	VBP
nyp.33433082255351	1858	16	going	go	VBG
nyp.33433082255351	1858	17	to	to	TO
nyp.33433082255351	1858	18	use	use	VB
nyp.33433082255351	1858	19	,	,	,
nyp.33433082255351	1858	20	in	in	IN
nyp.33433082255351	1858	21	the	the	DT
nyp.33433082255351	1858	22	first	first	JJ
nyp.33433082255351	1858	23	mixing	mixing	NN
nyp.33433082255351	1858	24	.	.	.
nyp.33433082255351	1859	1	When	when	WRB
nyp.33433082255351	1859	2	you	-PRON-	PRP
nyp.33433082255351	1859	3	make	make	VBP
nyp.33433082255351	1859	4	out	out	RP
nyp.33433082255351	1859	5	your	-PRON-	PRP$
nyp.33433082255351	1859	6	bread	bread	NN
nyp.33433082255351	1859	7	into	into	IN
nyp.33433082255351	1859	8	loaves	loaf	NNS
nyp.33433082255351	1859	9	,	,	,
nyp.33433082255351	1859	10	no	no	DT
nyp.33433082255351	1859	11	flour	flour	NN
nyp.33433082255351	1859	12	should	should	MD
nyp.33433082255351	1859	13	be	be	VB
nyp.33433082255351	1859	14	used	use	VBN
nyp.33433082255351	1859	15	,	,	,
nyp.33433082255351	1859	16	as	as	IN
nyp.33433082255351	1859	17	,	,	,
nyp.33433082255351	1859	18	if	if	IN
nyp.33433082255351	1859	19	thoroughly	thoroughly	RB
nyp.33433082255351	1859	20	worked	work	VBD
nyp.33433082255351	1859	21	in	in	IN
nyp.33433082255351	1859	22	the	the	DT
nyp.33433082255351	1859	23	first	first	JJ
nyp.33433082255351	1859	24	mixing	mixing	NN
nyp.33433082255351	1859	25	,	,	,
nyp.33433082255351	1859	26	it	-PRON-	PRP
nyp.33433082255351	1859	27	will	will	MD
nyp.33433082255351	1859	28	be	be	VB
nyp.33433082255351	1859	29	smooth	smooth	JJ
nyp.33433082255351	1859	30	and	and	CC
nyp.33433082255351	1859	31	will	will	MD
nyp.33433082255351	1859	32	not	not	RB
nyp.33433082255351	1859	33	stick	stick	VB
nyp.33433082255351	1859	34	.	.	.
nyp.33433082255351	1860	1	The	the	DT
nyp.33433082255351	1860	2	safest	safe	JJS
nyp.33433082255351	1860	3	way	way	NN
nyp.33433082255351	1860	4	is	be	VBZ
nyp.33433082255351	1860	5	to	to	TO
nyp.33433082255351	1860	6	add	add	VB
nyp.33433082255351	1860	7	the	the	DT
nyp.33433082255351	1860	8	flour	flour	NN
nyp.33433082255351	1860	9	in	in	IN
nyp.33433082255351	1860	10	gradually	gradually	RB
nyp.33433082255351	1860	11	,	,	,
nyp.33433082255351	1860	12	and	and	CC
nyp.33433082255351	1860	13	when	when	WRB
nyp.33433082255351	1860	14	you	-PRON-	PRP
nyp.33433082255351	1860	15	have	have	VBP
nyp.33433082255351	1860	16	it	-PRON-	PRP
nyp.33433082255351	1860	17	in	in	IN
nyp.33433082255351	1860	18	ananageable	ananageable	JJ
nyp.33433082255351	1860	19	shape	shape	NN
nyp.33433082255351	1860	20	,	,	,
nyp.33433082255351	1860	21	take	take	VB
nyp.33433082255351	1860	22	it	-PRON-	PRP
nyp.33433082255351	1860	23	out	out	IN
nyp.33433082255351	1860	24	of	of	IN
nyp.33433082255351	1860	25	the	the	DT
nyp.33433082255351	1860	26	bread	bread	NN
nyp.33433082255351	1860	27	-	-	HYPH
nyp.33433082255351	1860	28	dish	dish	NN
nyp.33433082255351	1860	29	,	,	,
nyp.33433082255351	1860	30	lay	lie	VBD
nyp.33433082255351	1860	31	it	-PRON-	PRP
nyp.33433082255351	1860	32	on	on	IN
nyp.33433082255351	1860	33	che	che	FW
nyp.33433082255351	1860	34	moulding	moulding	NNP
nyp.33433082255351	1860	35	-	-	HYPH
nyp.33433082255351	1860	36	board	board	NNP
nyp.33433082255351	1860	37	and	and	CC
nyp.33433082255351	1860	38	knead	knead	VB
nyp.33433082255351	1860	39	half	half	PDT
nyp.33433082255351	1860	40	an	an	DT
nyp.33433082255351	1860	41	hour	hour	NN
nyp.33433082255351	1860	42	without	without	IN
nyp.33433082255351	1860	43	stopping	stop	VBG
nyp.33433082255351	1860	44	.	.	.
nyp.33433082255351	1861	1	After	after	IN
nyp.33433082255351	1861	2	kneading	knead	VBG
nyp.33433082255351	1861	3	,	,	,
nyp.33433082255351	1861	4	take	take	VB
nyp.33433082255351	1861	5	a	a	DT
nyp.33433082255351	1861	6	hash	hash	NN
nyp.33433082255351	1861	7	-	-	HYPH
nyp.33433082255351	1861	8	chopper	chopper	NN
nyp.33433082255351	1861	9	and	and	CC
nyp.33433082255351	1861	10	chop	chop	VB
nyp.33433082255351	1861	11	or	or	CC
nyp.33433082255351	1861	12	gash	gash	VB
nyp.33433082255351	1861	13	the	the	DT
nyp.33433082255351	1861	14	whole	whole	JJ
nyp.33433082255351	1861	15	mess	mess	NN
nyp.33433082255351	1861	16	,	,	,
nyp.33433082255351	1861	17	double	double	VB
nyp.33433082255351	1861	18	it	-PRON-	PRP
nyp.33433082255351	1861	19	together	together	RB
nyp.33433082255351	1861	20	,	,	,
nyp.33433082255351	1861	21	and	and	CC
nyp.33433082255351	1861	22	again	again	RB
nyp.33433082255351	1861	23	use	use	VB
nyp.33433082255351	1861	24	the	the	DT
nyp.33433082255351	1861	25	chopper	chopper	NN
nyp.33433082255351	1861	26	;	;	:
nyp.33433082255351	1861	27	continue	continue	VB
nyp.33433082255351	1861	28	this	this	DT
nyp.33433082255351	1861	29	for	for	IN
nyp.33433082255351	1861	30	fifteen	fifteen	CD
nyp.33433082255351	1861	31	minutes	minute	NNS
nyp.33433082255351	1861	32	,	,	,
nyp.33433082255351	1861	33	by	by	IN
nyp.33433082255351	1861	34	which	which	WDT
nyp.33433082255351	1861	35	time	time	NN
nyp.33433082255351	1861	36	the	the	DT
nyp.33433082255351	1861	37	air	air	NN
nyp.33433082255351	1861	38	-	-	HYPH
nyp.33433082255351	1861	39	bubbles	bubble	NNS
nyp.33433082255351	1861	40	will	will	MD
nyp.33433082255351	1861	41	all	all	DT
nyp.33433082255351	1861	42	have	have	VB
nyp.33433082255351	1861	43	been	be	VBN
nyp.33433082255351	1861	44	opened	open	VBN
nyp.33433082255351	1861	45	,	,	,
nyp.33433082255351	1861	46	and	and	CC
nyp.33433082255351	1861	47	the	the	DT
nyp.33433082255351	1861	48	dough	dough	NN
nyp.33433082255351	1861	49	in	in	IN
nyp.33433082255351	1861	50	a	a	DT
nyp.33433082255351	1861	51	proper	proper	JJ
nyp.33433082255351	1861	52	condition	condition	NN
nyp.33433082255351	1861	53	to	to	TO
nyp.33433082255351	1861	54	rise	rise	VB
nyp.33433082255351	1861	55	.	.	.
nyp.33433082255351	1862	1	Form	form	VB
nyp.33433082255351	1862	2	it	-PRON-	PRP
nyp.33433082255351	1862	3	into	into	IN
nyp.33433082255351	1862	4	one	one	CD
nyp.33433082255351	1862	5	large	large	JJ
nyp.33433082255351	1862	6	ball	ball	NN
nyp.33433082255351	1862	7	,	,	,
nyp.33433082255351	1862	8	place	place	VB
nyp.33433082255351	1862	9	it	-PRON-	PRP
nyp.33433082255351	1862	10	in	in	IN
nyp.33433082255351	1862	11	a	a	DT
nyp.33433082255351	1862	12	bread	bread	NN
nyp.33433082255351	1862	13	-	-	HYPH
nyp.33433082255351	1862	14	pan	pan	NN
nyp.33433082255351	1862	15	,	,	,
nyp.33433082255351	1862	16	well	well	RB
nyp.33433082255351	1862	17	floured	floured	JJ
nyp.33433082255351	1862	18	,	,	,
nyp.33433082255351	1862	19	and	and	CC
nyp.33433082255351	1862	20	press	press	VB
nyp.33433082255351	1862	21	the	the	DT
nyp.33433082255351	1862	22	fist	fist	NN
nyp.33433082255351	1862	23	down	down	RP
nyp.33433082255351	1862	24	in	in	IN
nyp.33433082255351	1862	25	the	the	DT
nyp.33433082255351	1862	26	center	center	NN
nyp.33433082255351	1862	27	;	;	:
nyp.33433082255351	1862	28	cover	cover	VB
nyp.33433082255351	1862	29	with	with	IN
nyp.33433082255351	1862	30	bread	bread	NN
nyp.33433082255351	1862	31	-	-	HYPH
nyp.33433082255351	1862	32	blanket	blanket	NN
nyp.33433082255351	1862	33	and	and	CC
nyp.33433082255351	1862	34	towel	towel	NN
nyp.33433082255351	1862	35	,	,	,
nyp.33433082255351	1862	36	and	and	CC
nyp.33433082255351	1862	37	place	place	VB
nyp.33433082255351	1862	38	behind	behind	IN
nyp.33433082255351	1862	39	the	the	DT
nyp.33433082255351	1862	40	stove	stove	NN
nyp.33433082255351	1862	41	to	to	TO
nyp.33433082255351	1862	42	rise	rise	VB
nyp.33433082255351	1862	43	,	,	,
nyp.33433082255351	1862	44	taking	take	VBG
nyp.33433082255351	1862	45	care	care	NN
nyp.33433082255351	1862	46	it	-PRON-	PRP
nyp.33433082255351	1862	47	is	be	VBZ
nyp.33433082255351	1862	48	not	not	RB
nyp.33433082255351	1862	49	in	in	IN
nyp.33433082255351	1862	50	a	a	DT
nyp.33433082255351	1862	51	draught	draught	NN
nyp.33433082255351	1862	52	of	of	IN
nyp.33433082255351	1862	53	cold	cold	JJ
nyp.33433082255351	1862	54	air	air	NN
nyp.33433082255351	1862	55	.	.	.
nyp.33433082255351	1863	1	When	when	WRB
nyp.33433082255351	1863	2	light	light	NN
nyp.33433082255351	1863	3	,	,	,
nyp.33433082255351	1863	4	turn	turn	VB
nyp.33433082255351	1863	5	it	-PRON-	PRP
nyp.33433082255351	1863	6	out	out	RP
nyp.33433082255351	1863	7	on	on	IN
nyp.33433082255351	1863	8	the	the	DT
nyp.33433082255351	1863	9	moulding	moulding	NNP
nyp.33433082255351	1863	10	board	board	NN
nyp.33433082255351	1863	11	and	and	CC
nyp.33433082255351	1863	12	divide	divide	VB
nyp.33433082255351	1863	13	it	-PRON-	PRP
nyp.33433082255351	1863	14	into	into	IN
nyp.33433082255351	1863	15	loves	love	NNS
nyp.33433082255351	1863	16	;	;	:
nyp.33433082255351	1863	17	work	work	VB
nyp.33433082255351	1863	18	and	and	CC
nyp.33433082255351	1863	19	chop	chop	VB
nyp.33433082255351	1863	20	each	each	DT
nyp.33433082255351	1863	21	a	a	DT
nyp.33433082255351	1863	22	few	few	JJ
nyp.33433082255351	1863	23	minutes	minute	NNS
nyp.33433082255351	1863	24	until	until	IN
nyp.33433082255351	1863	25	a	a	DT
nyp.33433082255351	1863	26	smooth	smooth	JJ
nyp.33433082255351	1863	27	loaf	loaf	NN
nyp.33433082255351	1863	28	is	be	VBZ
nyp.33433082255351	1863	29	formed	form	VBN
nyp.33433082255351	1863	30	,	,	,
nyp.33433082255351	1863	31	put	put	VBN
nyp.33433082255351	1863	32	into	into	IN
nyp.33433082255351	1863	33	well	well	RB
nyp.33433082255351	1863	34	greased	greased	JJ
nyp.33433082255351	1863	35	pans	pan	NNS
nyp.33433082255351	1863	36	,	,	,
nyp.33433082255351	1863	37	and	and	CC
nyp.33433082255351	1863	38	let	let	VB
nyp.33433082255351	1863	39	it	-PRON-	PRP
nyp.33433082255351	1863	40	rise	rise	VB
nyp.33433082255351	1863	41	till	till	IN
nyp.33433082255351	1863	42	light	light	NN
nyp.33433082255351	1863	43	;	;	:
nyp.33433082255351	1863	44	prick	prick	VB
nyp.33433082255351	1863	45	each	each	DT
nyp.33433082255351	1863	46	loaf	loaf	NN
nyp.33433082255351	1863	47	with	with	IN
nyp.33433082255351	1863	48	a	a	DT
nyp.33433082255351	1863	49	fork	fork	NN
nyp.33433082255351	1863	50	,	,	,
nyp.33433082255351	1863	51	and	and	CC
nyp.33433082255351	1863	52	place	place	NN
nyp.33433082255351	1863	53	in	in	IN
nyp.33433082255351	1863	54	a	a	DT
nyp.33433082255351	1863	55	well	well	RB
nyp.33433082255351	1863	56	heated	heated	JJ
nyp.33433082255351	1863	57	oven	oven	NN
nyp.33433082255351	1863	58	.	.	.
nyp.33433082255351	1864	1	The	the	DT
nyp.33433082255351	1864	2	oven	oven	NN
nyp.33433082255351	1864	3	should	should	MD
nyp.33433082255351	1864	4	be	be	VB
nyp.33433082255351	1864	5	hot	hot	JJ
nyp.33433082255351	1864	6	enough	enough	RB
nyp.33433082255351	1864	7	to	to	TO
nyp.33433082255351	1864	8	form	form	VB
nyp.33433082255351	1864	9	a	a	DT
nyp.33433082255351	1864	10	crust	crust	NN
nyp.33433082255351	1864	11	on	on	IN
nyp.33433082255351	1864	12	the	the	DT
nyp.33433082255351	1864	13	bread	bread	NN
nyp.33433082255351	1864	14	as	as	RB
nyp.33433082255351	1864	15	soon	soon	RB
nyp.33433082255351	1864	16	as	as	IN
nyp.33433082255351	1864	17	possible	possible	JJ
nyp.33433082255351	1864	18	when	when	WRB
nyp.33433082255351	1864	19	first	first	RB
nyp.33433082255351	1864	20	it	-PRON-	PRP
nyp.33433082255351	1864	21	goes	go	VBZ
nyp.33433082255351	1864	22	in	in	RB
nyp.33433082255351	1864	23	,	,	,
nyp.33433082255351	1864	24	and	and	CC
nyp.33433082255351	1864	25	moderate	moderate	JJ
nyp.33433082255351	1864	26	towards	towards	IN
nyp.33433082255351	1864	27	the	the	DT
nyp.33433082255351	1864	28	last	last	JJ
nyp.33433082255351	1864	29	.	.	.
nyp.33433082255351	1865	1	Bake	bake	VB
nyp.33433082255351	1865	2	three	three	CD
nyp.33433082255351	1865	3	-	-	HYPH
nyp.33433082255351	1865	4	quarters	quarter	NNS
nyp.33433082255351	1865	5	of	of	IN
nyp.33433082255351	1865	6	an	an	DT
nyp.33433082255351	1865	7	hour	hour	NN
nyp.33433082255351	1865	8	,	,	,
nyp.33433082255351	1865	9	and	and	CC
nyp.33433082255351	1865	10	when	when	WRB
nyp.33433082255351	1865	11	done	do	VBN
nyp.33433082255351	1865	12	,	,	,
nyp.33433082255351	1865	13	wrap	wrap	VB
nyp.33433082255351	1865	14	in	in	RP
nyp.33433082255351	1865	15	a	a	DT
nyp.33433082255351	1865	16	bread	bread	NN
nyp.33433082255351	1865	17	-	-	HYPH
nyp.33433082255351	1865	18	cloth	cloth	NN
nyp.33433082255351	1865	19	,	,	,
nyp.33433082255351	1865	20	placing	place	VBG
nyp.33433082255351	1865	21	the	the	DT
nyp.33433082255351	1865	22	loaves	loaf	NNS
nyp.33433082255351	1865	23	against	against	IN
nyp.33433082255351	1865	24	the	the	DT
nyp.33433082255351	1865	25	mould-	mould-	FW
nyp.33433082255351	1865	26	ing	ing	NNP
nyp.33433082255351	1865	27	-	-	HYPH
nyp.33433082255351	1865	28	board	board	NNP
nyp.33433082255351	1865	29	,	,	,
nyp.33433082255351	1865	30	on	on	IN
nyp.33433082255351	1865	31	the	the	DT
nyp.33433082255351	1865	32	back	back	NN
nyp.33433082255351	1865	33	of	of	IN
nyp.33433082255351	1865	34	the	the	DT
nyp.33433082255351	1865	35	table	table	NN
nyp.33433082255351	1865	36	until	until	IN
nyp.33433082255351	1865	37	cool	cool	JJ
nyp.33433082255351	1865	38	,	,	,
nyp.33433082255351	1865	39	when	when	WRB
nyp.33433082255351	1865	40	put	put	VBN
nyp.33433082255351	1865	41	into	into	IN
nyp.33433082255351	1865	42	tin	tin	NN
nyp.33433082255351	1865	43	or	or	CC
nyp.33433082255351	1865	44	wooden	wooden	JJ
nyp.33433082255351	1865	45	boxes	box	NNS
nyp.33433082255351	1865	46	;	;	:
nyp.33433082255351	1865	47	keep	keep	VB
nyp.33433082255351	1865	48	the	the	DT
nyp.33433082255351	1865	49	bread	bread	NN
nyp.33433082255351	1865	50	towels	towel	NNS
nyp.33433082255351	1865	51	around	around	IN
nyp.33433082255351	1865	52	each	each	DT
nyp.33433082255351	1865	53	loaf	loaf	NN
nyp.33433082255351	1865	54	.	.	.
nyp.33433082255351	1866	1	VIENNA	VIENNA	NNP
nyp.33433082255351	1866	2	BREAD	BREAD	NNP
nyp.33433082255351	1866	3	.	.	.
nyp.33433082255351	1867	1	Sift	sift	VB
nyp.33433082255351	1867	2	in	in	IN
nyp.33433082255351	1867	3	a	a	DT
nyp.33433082255351	1867	4	tin	tin	NN
nyp.33433082255351	1867	5	pan	pan	NN
nyp.33433082255351	1867	6	four	four	CD
nyp.33433082255351	1867	7	pounds	pound	NNS
nyp.33433082255351	1867	8	of	of	IN
nyp.33433082255351	1867	9	flour	flour	NN
nyp.33433082255351	1867	10	,	,	,
nyp.33433082255351	1867	11	bank	bank	VB
nyp.33433082255351	1867	12	it	-PRON-	PRP
nyp.33433082255351	1867	13	up	up	RP
nyp.33433082255351	1867	14	against	against	IN
nyp.33433082255351	1867	15	the	the	DT
nyp.33433082255351	1867	16	sides	side	NNS
nyp.33433082255351	1867	17	,	,	,
nyp.33433082255351	1867	18	and	and	CC
nyp.33433082255351	1867	19	pour	pour	VB
nyp.33433082255351	1867	20	in	in	IN
nyp.33433082255351	1867	21	one	one	CD
nyp.33433082255351	1867	22	quart	quart	NN
nyp.33433082255351	1867	23	of	of	IN
nyp.33433082255351	1867	24	warm	warm	JJ
nyp.33433082255351	1867	25	milk	milk	NN
nyp.33433082255351	1867	26	and	and	CC
nyp.33433082255351	1867	27	water	water	NN
nyp.33433082255351	1867	28	,	,	,
nyp.33433082255351	1867	29	and	and	CC
nyp.33433082255351	1867	30	mix	mix	VB
nyp.33433082255351	1867	31	into	into	IN
nyp.33433082255351	1867	32	it	-PRON-	PRP
nyp.33433082255351	1867	33	enough	enough	JJ
nyp.33433082255351	1867	34	four	four	CD
nyp.33433082255351	1867	35	to	to	TO
nyp.33433082255351	1867	36	form	form	VB
nyp.33433082255351	1867	37	a	a	DT
nyp.33433082255351	1867	38	thick	thick	JJ
nyp.33433082255351	1867	39	batter	batter	NN
nyp.33433082255351	1867	40	;	;	:
nyp.33433082255351	1867	41	then	then	RB
nyp.33433082255351	1867	42	quickly	quickly	RB
nyp.33433082255351	1867	43	and	and	CC
nyp.33433082255351	1867	44	lightly	lightly	RB
nyp.33433082255351	1867	45	add	add	VB
nyp.33433082255351	1867	46	one	one	CD
nyp.33433082255351	1867	47	pint	pint	NN
nyp.33433082255351	1867	48	of	of	IN
nyp.33433082255351	1867	49	milk	milk	NN
nyp.33433082255351	1867	50	,	,	,
nyp.33433082255351	1867	51	in	in	IN
nyp.33433082255351	1867	52	which	which	WDT
nyp.33433082255351	1867	53	is	be	VBZ
nyp.33433082255351	1867	54	dissolved	dissolve	VBN
nyp.33433082255351	1867	55	one	one	CD
nyp.33433082255351	1867	56	table-	table-	NN
nyp.33433082255351	1867	57	spoonful	spoonful	NN
nyp.33433082255351	1867	58	of	of	IN
nyp.33433082255351	1867	59	salt	salt	NN
nyp.33433082255351	1867	60	,	,	,
nyp.33433082255351	1867	61	one	one	CD
nyp.33433082255351	1867	62	-	-	HYPH
nyp.33433082255351	1867	63	half	half	NN
nyp.33433082255351	1867	64	cake	cake	NN
nyp.33433082255351	1867	65	compressed	compress	VBN
nyp.33433082255351	1867	66	yeast	yeast	NN
nyp.33433082255351	1867	67	;	;	:
nyp.33433082255351	1867	68	leave	leave	VB
nyp.33433082255351	1867	69	the	the	DT
nyp.33433082255351	1867	70	remain-	remain-	JJ
nyp.33433082255351	1867	71	112	112	CD
nyp.33433082255351	1867	72	BREAD	bread	NN
nyp.33433082255351	1867	73	.	.	.
nyp.33433082255351	1868	1	warm	warm	JJ
nyp.33433082255351	1868	2	.	.	.
nyp.33433082255351	1869	1	There	there	EX
nyp.33433082255351	1869	2	are	be	VBP
nyp.33433082255351	1869	3	steamers	steamer	NNS
nyp.33433082255351	1869	4	for	for	IN
nyp.33433082255351	1869	5	this	this	DT
nyp.33433082255351	1869	6	purpose	purpose	NN
nyp.33433082255351	1869	7	,	,	,
nyp.33433082255351	1869	8	which	which	WDT
nyp.33433082255351	1869	9	you	-PRON-	PRP
nyp.33433082255351	1869	10	can	can	MD
nyp.33433082255351	1869	11	get	get	VB
nyp.33433082255351	1869	12	at	at	IN
nyp.33433082255351	1869	13	any	any	DT
nyp.33433082255351	1869	14	tin	tin	NN
nyp.33433082255351	1869	15	store	store	NN
nyp.33433082255351	1869	16	.	.	.
nyp.33433082255351	1870	1	Boston	Boston	NNP
nyp.33433082255351	1870	2	Brown	Brown	NNP
nyp.33433082255351	1870	3	BREAD	BREAD	NNP
nyp.33433082255351	1870	4	.	.	.
nyp.33433082255351	1871	1	(	(	-LRB-
nyp.33433082255351	1871	2	No	no	UH
nyp.33433082255351	1871	3	.	.	.
nyp.33433082255351	1872	1	2.1	2.1	CD
nyp.33433082255351	1872	2	One	one	CD
nyp.33433082255351	1872	3	quart	quart	NN
nyp.33433082255351	1872	4	of	of	IN
nyp.33433082255351	1872	5	Graham	Graham	NNP
nyp.33433082255351	1872	6	flour	flour	NN
nyp.33433082255351	1872	7	,	,	,
nyp.33433082255351	1872	8	and	and	CC
nyp.33433082255351	1872	9	the	the	DT
nyp.33433082255351	1872	10	same	same	JJ
nyp.33433082255351	1872	11	of	of	IN
nyp.33433082255351	1872	12	corn	corn	NN
nyp.33433082255351	1872	13	meal	meal	NN
nyp.33433082255351	1872	14	,	,	,
nyp.33433082255351	1872	15	one	one	CD
nyp.33433082255351	1872	16	cup	cup	NN
nyp.33433082255351	1872	17	of	of	IN
nyp.33433082255351	1872	18	sponge	sponge	NN
nyp.33433082255351	1872	19	,	,	,
nyp.33433082255351	1872	20	one	one	CD
nyp.33433082255351	1872	21	cup	cup	NN
nyp.33433082255351	1872	22	of	of	IN
nyp.33433082255351	1872	23	molasses	molasses	NN
nyp.33433082255351	1872	24	,	,	,
nyp.33433082255351	1872	25	one	one	CD
nyp.33433082255351	1872	26	-	-	HYPH
nyp.33433082255351	1872	27	half	half	NN
nyp.33433082255351	1872	28	cup	cup	NN
nyp.33433082255351	1872	29	of	of	IN
nyp.33433082255351	1872	30	butter	butter	NN
nyp.33433082255351	1872	31	,	,	,
nyp.33433082255351	1872	32	one	one	CD
nyp.33433082255351	1872	33	teaspoonful	teaspoonful	NN
nyp.33433082255351	1872	34	of	of	IN
nyp.33433082255351	1872	35	soda	soda	NN
nyp.33433082255351	1872	36	,	,	,
nyp.33433082255351	1872	37	and	and	CC
nyp.33433082255351	1872	38	the	the	DT
nyp.33433082255351	1872	39	same	same	JJ
nyp.33433082255351	1872	40	of	of	IN
nyp.33433082255351	1872	41	salt	salt	NN
nyp.33433082255351	1872	42	.	.	.
nyp.33433082255351	1873	1	Pour	pour	VB
nyp.33433082255351	1873	2	enough	enough	JJ
nyp.33433082255351	1873	3	boiling	boiling	NN
nyp.33433082255351	1873	4	water	water	NN
nyp.33433082255351	1873	5	on	on	IN
nyp.33433082255351	1873	6	the	the	DT
nyp.33433082255351	1873	7	cornmeal	cornmeal	NN
nyp.33433082255351	1873	8	to	to	TO
nyp.33433082255351	1873	9	moisten	moisten	VB
nyp.33433082255351	1873	10	it	-PRON-	PRP
nyp.33433082255351	1873	11	nicely	nicely	RB
nyp.33433082255351	1873	12	;	;	:
nyp.33433082255351	1873	13	when	when	WRB
nyp.33433082255351	1873	14	cool	cool	JJ
nyp.33433082255351	1873	15	,	,	,
nyp.33433082255351	1873	16	add	add	VB
nyp.33433082255351	1873	17	the	the	DT
nyp.33433082255351	1873	18	bread	bread	NN
nyp.33433082255351	1873	19	sponge	sponge	NN
nyp.33433082255351	1873	20	(	(	-LRB-
nyp.33433082255351	1873	21	from	from	IN
nyp.33433082255351	1873	22	white	white	JJ
nyp.33433082255351	1873	23	bread	bread	NN
nyp.33433082255351	1873	24	)	)	-RRB-
nyp.33433082255351	1873	25	,	,	,
nyp.33433082255351	1873	26	molasses	molasses	NN
nyp.33433082255351	1873	27	,	,	,
nyp.33433082255351	1873	28	butter	butter	NN
nyp.33433082255351	1873	29	and	and	CC
nyp.33433082255351	1873	30	salt	salt	NN
nyp.33433082255351	1873	31	;	;	:
nyp.33433082255351	1873	32	dis-	dis-	XX
nyp.33433082255351	1873	33	solve	solve	VB
nyp.33433082255351	1873	34	the	the	DT
nyp.33433082255351	1873	35	soda	soda	NN
nyp.33433082255351	1873	36	in	in	IN
nyp.33433082255351	1873	37	a	a	DT
nyp.33433082255351	1873	38	tablespoonful	tablespoonful	NN
nyp.33433082255351	1873	39	of	of	IN
nyp.33433082255351	1873	40	hot	hot	JJ
nyp.33433082255351	1873	41	water	water	NN
nyp.33433082255351	1873	42	,	,	,
nyp.33433082255351	1873	43	and	and	CC
nyp.33433082255351	1873	44	add	add	VB
nyp.33433082255351	1873	45	it	-PRON-	PRP
nyp.33433082255351	1873	46	with	with	IN
nyp.33433082255351	1873	47	the	the	DT
nyp.33433082255351	1873	48	rest	rest	NN
nyp.33433082255351	1873	49	of	of	IN
nyp.33433082255351	1873	50	the	the	DT
nyp.33433082255351	1873	51	ingredients	ingredient	NNS
nyp.33433082255351	1873	52	.	.	.
nyp.33433082255351	1874	1	Stir	stir	VB
nyp.33433082255351	1874	2	in	in	IN
nyp.33433082255351	1874	3	the	the	DT
nyp.33433082255351	1874	4	Graham	Graham	NNP
nyp.33433082255351	1874	5	flour	flour	NN
nyp.33433082255351	1874	6	,	,	,
nyp.33433082255351	1874	7	with	with	IN
nyp.33433082255351	1874	8	a	a	DT
nyp.33433082255351	1874	9	spoon	spoon	NN
nyp.33433082255351	1874	10	,	,	,
nyp.33433082255351	1874	11	until	until	IN
nyp.33433082255351	1874	12	quite	quite	RB
nyp.33433082255351	1874	13	thick	thick	JJ
nyp.33433082255351	1874	14	;	;	:
nyp.33433082255351	1874	15	butter	butter	VB
nyp.33433082255351	1874	16	a	a	DT
nyp.33433082255351	1874	17	large	large	JJ
nyp.33433082255351	1874	18	,	,	,
nyp.33433082255351	1874	19	round	round	JJ
nyp.33433082255351	1874	20	tin	tin	NNP
nyp.33433082255351	1874	21	pan	pan	NN
nyp.33433082255351	1874	22	,	,	,
nyp.33433082255351	1874	23	and	and	CC
nyp.33433082255351	1874	24	put	put	VBN
nyp.33433082255351	1874	25	in	in	IN
nyp.33433082255351	1874	26	the	the	DT
nyp.33433082255351	1874	27	bread	bread	NN
nyp.33433082255351	1874	28	;	;	:
nyp.33433082255351	1874	29	let	let	VB
nyp.33433082255351	1874	30	it	-PRON-	PRP
nyp.33433082255351	1874	31	rise	rise	VB
nyp.33433082255351	1874	32	;	;	:
nyp.33433082255351	1874	33	when	when	WRB
nyp.33433082255351	1874	34	light	light	JJ
nyp.33433082255351	1874	35	enough	enough	RB
nyp.33433082255351	1874	36	,	,	,
nyp.33433082255351	1874	37	steam	steam	VB
nyp.33433082255351	1874	38	two	two	CD
nyp.33433082255351	1874	39	hours	hour	NNS
nyp.33433082255351	1874	40	in	in	IN
nyp.33433082255351	1874	41	a	a	DT
nyp.33433082255351	1874	42	steamer	steamer	NN
nyp.33433082255351	1874	43	.	.	.
nyp.33433082255351	1875	1	When	when	WRB
nyp.33433082255351	1875	2	done	do	VBN
nyp.33433082255351	1875	3	,	,	,
nyp.33433082255351	1875	4	dry	dry	VB
nyp.33433082255351	1875	5	it	-PRON-	PRP
nyp.33433082255351	1875	6	in	in	IN
nyp.33433082255351	1875	7	the	the	DT
nyp.33433082255351	1875	8	oven	oven	NN
nyp.33433082255351	1875	9	a	a	DT
nyp.33433082255351	1875	10	few	few	JJ
nyp.33433082255351	1875	11	moments	moment	NNS
nyp.33433082255351	1875	12	.	.	.
nyp.33433082255351	1876	1	This	this	DT
nyp.33433082255351	1876	2	makes	make	VBZ
nyp.33433082255351	1876	3	a	a	DT
nyp.33433082255351	1876	4	large	large	JJ
nyp.33433082255351	1876	5	loaf	loaf	NN
nyp.33433082255351	1876	6	.	.	.
nyp.33433082255351	1877	1	Boston	Boston	NNP
nyp.33433082255351	1877	2	BROWN	BROWN	NNP
nyp.33433082255351	1877	3	BREAD	BREAD	NNP
nyp.33433082255351	1877	4	.	.	.
nyp.33433082255351	1878	1	(	(	-LRB-
nyp.33433082255351	1878	2	No	no	UH
nyp.33433082255351	1878	3	.	.	.
nyp.33433082255351	1879	1	3	3	LS
nyp.33433082255351	1879	2	.	.	.
nyp.33433082255351	1879	3	)	)	-RRB-
nyp.33433082255351	1880	1	One	one	CD
nyp.33433082255351	1880	2	cup	cup	NN
nyp.33433082255351	1880	3	of	of	IN
nyp.33433082255351	1880	4	sour	sour	JJ
nyp.33433082255351	1880	5	milk	milk	NN
nyp.33433082255351	1880	6	,	,	,
nyp.33433082255351	1880	7	one	one	CD
nyp.33433082255351	1880	8	cup	cup	NN
nyp.33433082255351	1880	9	of	of	IN
nyp.33433082255351	1880	10	sweet	sweet	JJ
nyp.33433082255351	1880	11	milk	milk	NN
nyp.33433082255351	1880	12	,	,	,
nyp.33433082255351	1880	13	one	one	CD
nyp.33433082255351	1880	14	-	-	HYPH
nyp.33433082255351	1880	15	half	half	NN
nyp.33433082255351	1880	16	cup	cup	NN
nyp.33433082255351	1880	17	of	of	IN
nyp.33433082255351	1880	18	molasses	molasses	NN
nyp.33433082255351	1880	19	,	,	,
nyp.33433082255351	1880	20	one	one	CD
nyp.33433082255351	1880	21	and	and	CC
nyp.33433082255351	1880	22	a	a	DT
nyp.33433082255351	1880	23	half	half	JJ
nyp.33433082255351	1880	24	corn	corn	NN
nyp.33433082255351	1880	25	meal	meal	NN
nyp.33433082255351	1880	26	,	,	,
nyp.33433082255351	1880	27	and	and	CC
nyp.33433082255351	1880	28	the	the	DT
nyp.33433082255351	1880	29	same	same	JJ
nyp.33433082255351	1880	30	of	of	IN
nyp.33433082255351	1880	31	rye	rye	NN
nyp.33433082255351	1880	32	flour	flour	NN
nyp.33433082255351	1880	33	,	,	,
nyp.33433082255351	1880	34	two	two	CD
nyp.33433082255351	1880	35	eggs	egg	NNS
nyp.33433082255351	1880	36	,	,	,
nyp.33433082255351	1880	37	one	one	CD
nyp.33433082255351	1880	38	teaspoonful	teaspoonful	NN
nyp.33433082255351	1880	39	of	of	IN
nyp.33433082255351	1880	40	soda	soda	NN
nyp.33433082255351	1880	41	,	,	,
nyp.33433082255351	1880	42	and	and	CC
nyp.33433082255351	1880	43	the	the	DT
nyp.33433082255351	1880	44	same	same	JJ
nyp.33433082255351	1880	45	of	of	IN
nyp.33433082255351	1880	46	salt	salt	NN
nyp.33433082255351	1880	47	.	.	.
nyp.33433082255351	1881	1	Steam	steam	NN
nyp.33433082255351	1881	2	three	three	CD
nyp.33433082255351	1881	3	hours	hour	NNS
nyp.33433082255351	1881	4	.	.	.
nyp.33433082255351	1882	1	FRENCH	FRENCH	NNP
nyp.33433082255351	1882	2	ROLLS	ROLLS	NNP
nyp.33433082255351	1882	3	.	.	.
nyp.33433082255351	1883	1	Set	set	VB
nyp.33433082255351	1883	2	a	a	DT
nyp.33433082255351	1883	3	sponge	sponge	NN
nyp.33433082255351	1883	4	with	with	IN
nyp.33433082255351	1883	5	one	one	CD
nyp.33433082255351	1883	6	pint	pint	NN
nyp.33433082255351	1883	7	of	of	IN
nyp.33433082255351	1883	8	milk	milk	NN
nyp.33433082255351	1883	9	,	,	,
nyp.33433082255351	1883	10	made	make	VBD
nyp.33433082255351	1883	11	sufficiently	sufficiently	RB
nyp.33433082255351	1883	12	warm	warm	JJ
nyp.33433082255351	1883	13	to	to	TO
nyp.33433082255351	1883	14	melt	melt	VB
nyp.33433082255351	1883	15	one	one	CD
nyp.33433082255351	1883	16	cup	cup	NN
nyp.33433082255351	1883	17	of	of	IN
nyp.33433082255351	1883	18	butter	butter	NN
nyp.33433082255351	1883	19	;	;	:
nyp.33433082255351	1883	20	one	one	CD
nyp.33433082255351	1883	21	teaspoonful	teaspoonful	NN
nyp.33433082255351	1883	22	of	of	IN
nyp.33433082255351	1883	23	salt	salt	NN
nyp.33433082255351	1883	24	,	,	,
nyp.33433082255351	1883	25	two	two	CD
nyp.33433082255351	1883	26	eggs	egg	NNS
nyp.33433082255351	1883	27	,	,	,
nyp.33433082255351	1883	28	one	one	CD
nyp.33433082255351	1883	29	tablespoonful	tablespoonful	NN
nyp.33433082255351	1883	30	of	of	IN
nyp.33433082255351	1883	31	white	white	JJ
nyp.33433082255351	1883	32	sugar	sugar	NN
nyp.33433082255351	1883	33	,	,	,
nyp.33433082255351	1883	34	pulverized	pulverize	VBN
nyp.33433082255351	1883	35	,	,	,
nyp.33433082255351	1883	36	and	and	CC
nyp.33433082255351	1883	37	one	one	CD
nyp.33433082255351	1883	38	small	small	JJ
nyp.33433082255351	1883	39	teaspoon-	teaspoon-	NN
nyp.33433082255351	1883	40	ful	ful	NN
nyp.33433082255351	1883	41	of	of	IN
nyp.33433082255351	1883	42	soda	soda	NN
nyp.33433082255351	1883	43	,	,	,
nyp.33433082255351	1883	44	in	in	IN
nyp.33433082255351	1883	45	sufficient	sufficient	JJ
nyp.33433082255351	1883	46	flour	flour	NN
nyp.33433082255351	1883	47	to	to	TO
nyp.33433082255351	1883	48	make	make	VB
nyp.33433082255351	1883	49	a	a	DT
nyp.33433082255351	1883	50	batter	batter	NN
nyp.33433082255351	1883	51	;	;	:
nyp.33433082255351	1883	52	beat	beat	VBD
nyp.33433082255351	1883	53	briskly	briskly	RB
nyp.33433082255351	1883	54	for	for	IN
nyp.33433082255351	1883	55	ten	ten	CD
nyp.33433082255351	1883	56	minutes	minute	NNS
nyp.33433082255351	1883	57	,	,	,
nyp.33433082255351	1883	58	adding	add	VBG
nyp.33433082255351	1883	59	four	four	CD
nyp.33433082255351	1883	60	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1883	61	of	of	IN
nyp.33433082255351	1883	62	lively	lively	JJ
nyp.33433082255351	1883	63	yeast	yeast	NN
nyp.33433082255351	1883	64	;	;	:
nyp.33433082255351	1883	65	cover	cover	VB
nyp.33433082255351	1883	66	warmly	warmly	RB
nyp.33433082255351	1883	67	for	for	IN
nyp.33433082255351	1883	68	several	several	JJ
nyp.33433082255351	1883	69	hours	hour	NNS
nyp.33433082255351	1883	70	,	,	,
nyp.33433082255351	1883	71	or	or	CC
nyp.33433082255351	1883	72	until	until	IN
nyp.33433082255351	1883	73	the	the	DT
nyp.33433082255351	1883	74	flour	flour	NN
nyp.33433082255351	1883	75	on	on	IN
nyp.33433082255351	1883	76	top	top	JJ
nyp.33433082255351	1883	77	cracks	crack	NNS
nyp.33433082255351	1883	78	,	,	,
nyp.33433082255351	1883	79	then	then	RB
nyp.33433082255351	1883	80	add	add	VB
nyp.33433082255351	1883	81	flour	flour	NN
nyp.33433082255351	1883	82	to	to	TO
nyp.33433082255351	1883	83	form	form	VB
nyp.33433082255351	1883	84	a	a	DT
nyp.33433082255351	1883	85	soft	soft	JJ
nyp.33433082255351	1883	86	dough	dough	NN
nyp.33433082255351	1883	87	,	,	,
nyp.33433082255351	1883	88	which	which	WDT
nyp.33433082255351	1883	89	knead	knead	VBP
nyp.33433082255351	1883	90	until	until	IN
nyp.33433082255351	1883	91	perfectly	perfectly	RB
nyp.33433082255351	1883	92	smooth	smooth	JJ
nyp.33433082255351	1883	93	;	;	:
nyp.33433082255351	1883	94	or	or	CC
nyp.33433082255351	1883	95	better	well	JJR
nyp.33433082255351	1883	96	still	still	RB
nyp.33433082255351	1883	97	,	,	,
nyp.33433082255351	1883	98	chop	chop	VB
nyp.33433082255351	1883	99	or	or	CC
nyp.33433082255351	1883	100	gash	gash	NN
nyp.33433082255351	1883	101	as	as	IN
nyp.33433082255351	1883	102	before	before	IN
nyp.33433082255351	1883	103	described	describe	VBN
nyp.33433082255351	1883	104	,	,	,
nyp.33433082255351	1883	105	until	until	IN
nyp.33433082255351	1883	106	all	all	PDT
nyp.33433082255351	1883	107	the	the	DT
nyp.33433082255351	1883	108	air	air	NN
nyp.33433082255351	1883	109	-	-	HYPH
nyp.33433082255351	1883	110	bubbles	bubble	NNS
nyp.33433082255351	1883	111	disappear	disappear	VBP
nyp.33433082255351	1883	112	;	;	:
nyp.33433082255351	1883	113	make	make	VB
nyp.33433082255351	1883	114	into	into	IN
nyp.33433082255351	1883	115	rolls	roll	NNS
nyp.33433082255351	1883	116	,	,	,
nyp.33433082255351	1883	117	let	let	VB
nyp.33433082255351	1883	118	them	-PRON-	PRP
nyp.33433082255351	1883	119	get	get	VB
nyp.33433082255351	1883	120	light	light	NN
nyp.33433082255351	1883	121	,	,	,
nyp.33433082255351	1883	122	bake	bake	VB
nyp.33433082255351	1883	123	for	for	IN
nyp.33433082255351	1883	124	fifteen	fifteen	CD
nyp.33433082255351	1883	125	or	or	CC
nyp.33433082255351	1883	126	twenty	twenty	CD
nyp.33433082255351	1883	127	minutes	minute	NNS
nyp.33433082255351	1883	128	in	in	IN
nyp.33433082255351	1883	129	a	a	DT
nyp.33433082255351	1883	130	quick	quick	JJ
nyp.33433082255351	1883	131	oven	oven	NN
nyp.33433082255351	1883	132	;	;	:
nyp.33433082255351	1883	133	rub	rub	VB
nyp.33433082255351	1883	134	over	over	RP
nyp.33433082255351	1883	135	the	the	DT
nyp.33433082255351	1883	136	crust	crust	NN
nyp.33433082255351	1883	137	with	with	IN
nyp.33433082255351	1883	138	a	a	DT
nyp.33433082255351	1883	139	piece	piece	NN
nyp.33433082255351	1883	140	of	of	IN
nyp.33433082255351	1883	141	butter	butter	NN
nyp.33433082255351	1883	142	;	;	:
nyp.33433082255351	1883	143	cover	cover	VB
nyp.33433082255351	1883	144	with	with	IN
nyp.33433082255351	1883	145	a	a	DT
nyp.33433082255351	1883	146	damp	damp	JJ
nyp.33433082255351	1883	147	towel	towel	NN
nyp.33433082255351	1883	148	for	for	IN
nyp.33433082255351	1883	149	a	a	DT
nyp.33433082255351	1883	150	few	few	JJ
nyp.33433082255351	1883	151	moments	moment	NNS
nyp.33433082255351	1883	152	,	,	,
nyp.33433082255351	1883	153	to	to	TO
nyp.33433082255351	1883	154	soften	soften	VB
nyp.33433082255351	1883	155	the	the	DT
nyp.33433082255351	1883	156	crust	crust	NN
nyp.33433082255351	1883	157	.	.	.
nyp.33433082255351	1884	1	These	these	DT
nyp.33433082255351	1884	2	are	be	VBP
nyp.33433082255351	1884	3	the	the	DT
nyp.33433082255351	1884	4	French	french	JJ
nyp.33433082255351	1884	5	rolls	roll	NNS
nyp.33433082255351	1884	6	which	which	WDT
nyp.33433082255351	1884	7	have	have	VBP
nyp.33433082255351	1884	8	been	be	VBN
nyp.33433082255351	1884	9	enjoyed	enjoy	VBN
nyp.33433082255351	1884	10	in	in	IN
nyp.33433082255351	1884	11	the	the	DT
nyp.33433082255351	1884	12	cafe	cafe	NN
nyp.33433082255351	1884	13	in	in	IN
nyp.33433082255351	1884	14	Paris	Paris	NNP
nyp.33433082255351	1884	15	and	and	CC
nyp.33433082255351	1884	16	our	-PRON-	PRP$
nyp.33433082255351	1884	17	own	own	JJ
nyp.33433082255351	1884	18	Centennial	Centennial	NNP
nyp.33433082255351	1884	19	,	,	,
nyp.33433082255351	1884	20	and	and	CC
nyp.33433082255351	1884	21	if	if	IN
nyp.33433082255351	1884	22	properly	properly	RB
nyp.33433082255351	1884	23	made	make	VBN
nyp.33433082255351	1884	24	will	will	MD
nyp.33433082255351	1884	25	be	be	VB
nyp.33433082255351	1884	26	quite	quite	RB
nyp.33433082255351	1884	27	as	as	RB
nyp.33433082255351	1884	28	delicious	delicious	JJ
nyp.33433082255351	1884	29	to	to	IN
nyp.33433082255351	1884	30	the	the	DT
nyp.33433082255351	1884	31	taste	taste	NN
nyp.33433082255351	1884	32	,	,	,
nyp.33433082255351	1884	33	and	and	CC
nyp.33433082255351	1884	34	beautiful	beautiful	JJ
nyp.33433082255351	1884	35	to	to	IN
nyp.33433082255351	1884	36	the	the	DT
nyp.33433082255351	1884	37	sight	sight	NN
nyp.33433082255351	1884	38	.	.	.
nyp.33433082255351	1885	1	BREAKFAST	breakfast	NN
nyp.33433082255351	1885	2	AND	and	CC
nyp.33433082255351	1885	3	TEA	TEA	NNP
nyp.33433082255351	1885	4	CAKES	CAKES	NNP
nyp.33433082255351	1885	5	.	.	.
nyp.33433082255351	1886	1	113	113	CD
nyp.33433082255351	1886	2	SPLIT	split	NN
nyp.33433082255351	1886	3	ROLLS	roll	NNS
nyp.33433082255351	1886	4	.	.	.
nyp.33433082255351	1887	1	One	one	CD
nyp.33433082255351	1887	2	pint	pint	NN
nyp.33433082255351	1887	3	sweet	sweet	JJ
nyp.33433082255351	1887	4	milk	milk	NN
nyp.33433082255351	1887	5	,	,	,
nyp.33433082255351	1887	6	one	one	CD
nyp.33433082255351	1887	7	cup	cup	NN
nyp.33433082255351	1887	8	bread	bread	NN
nyp.33433082255351	1887	9	sponge	sponge	NN
nyp.33433082255351	1887	10	,	,	,
nyp.33433082255351	1887	11	three	three	CD
nyp.33433082255351	1887	12	eggs	egg	NNS
nyp.33433082255351	1887	13	,	,	,
nyp.33433082255351	1887	14	piece	piece	NN
nyp.33433082255351	1887	15	of	of	IN
nyp.33433082255351	1887	16	butter	butter	NN
nyp.33433082255351	1887	17	the	the	DT
nyp.33433082255351	1887	18	size	size	NN
nyp.33433082255351	1887	19	of	of	IN
nyp.33433082255351	1887	20	an	an	DT
nyp.33433082255351	1887	21	egg	egg	NN
nyp.33433082255351	1887	22	,	,	,
nyp.33433082255351	1887	23	one	one	CD
nyp.33433082255351	1887	24	tablespoonful	tablespoonful	NN
nyp.33433082255351	1887	25	of	of	IN
nyp.33433082255351	1887	26	sugar	sugar	NN
nyp.33433082255351	1887	27	,	,	,
nyp.33433082255351	1887	28	and	and	CC
nyp.33433082255351	1887	29	a	a	DT
nyp.33433082255351	1887	30	little	little	JJ
nyp.33433082255351	1887	31	salt	salt	NN
nyp.33433082255351	1887	32	.	.	.
nyp.33433082255351	1888	1	Heat	heat	VB
nyp.33433082255351	1888	2	the	the	DT
nyp.33433082255351	1888	3	milk	milk	NN
nyp.33433082255351	1888	4	,	,	,
nyp.33433082255351	1888	5	add	add	VB
nyp.33433082255351	1888	6	the	the	DT
nyp.33433082255351	1888	7	sponge	sponge	NN
nyp.33433082255351	1888	8	and	and	CC
nyp.33433082255351	1888	9	the	the	DT
nyp.33433082255351	1888	10	rest	rest	NN
nyp.33433082255351	1888	11	of	of	IN
nyp.33433082255351	1888	12	the	the	DT
nyp.33433082255351	1888	13	in-	in-	NNP
nyp.33433082255351	1888	14	gredients	gredients	NNP
nyp.33433082255351	1888	15	,	,	,
nyp.33433082255351	1888	16	mix	mix	VB
nyp.33433082255351	1888	17	well	well	RB
nyp.33433082255351	1888	18	,	,	,
nyp.33433082255351	1888	19	let	let	VB
nyp.33433082255351	1888	20	rise	rise	VB
nyp.33433082255351	1888	21	and	and	CC
nyp.33433082255351	1888	22	when	when	WRB
nyp.33433082255351	1888	23	light	light	JJ
nyp.33433082255351	1888	24	,	,	,
nyp.33433082255351	1888	25	roll	roll	VB
nyp.33433082255351	1888	26	out	out	RP
nyp.33433082255351	1888	27	about	about	IN
nyp.33433082255351	1888	28	one-	one-	JJ
nyp.33433082255351	1888	29	fourth	fourth	NN
nyp.33433082255351	1888	30	of	of	IN
nyp.33433082255351	1888	31	an	an	DT
nyp.33433082255351	1888	32	inch	inch	NN
nyp.33433082255351	1888	33	thick	thick	JJ
nyp.33433082255351	1888	34	.	.	.
nyp.33433082255351	1889	1	Cut	cut	VB
nyp.33433082255351	1889	2	out	out	RP
nyp.33433082255351	1889	3	with	with	IN
nyp.33433082255351	1889	4	a	a	DT
nyp.33433082255351	1889	5	biscuit	biscuit	NN
nyp.33433082255351	1889	6	cutter	cutter	NN
nyp.33433082255351	1889	7	;	;	:
nyp.33433082255351	1889	8	butter	butter	VB
nyp.33433082255351	1889	9	the	the	DT
nyp.33433082255351	1889	10	under	under	JJ
nyp.33433082255351	1889	11	cake	cake	NN
nyp.33433082255351	1889	12	and	and	CC
nyp.33433082255351	1889	13	put	put	VBD
nyp.33433082255351	1889	14	the	the	DT
nyp.33433082255351	1889	15	upper	upper	NN
nyp.33433082255351	1889	16	on	on	IN
nyp.33433082255351	1889	17	top	top	NN
nyp.33433082255351	1889	18	.	.	.
nyp.33433082255351	1890	1	Rise	rise	VB
nyp.33433082255351	1890	2	again	again	RB
nyp.33433082255351	1890	3	,	,	,
nyp.33433082255351	1890	4	and	and	CC
nyp.33433082255351	1890	5	when	when	WRB
nyp.33433082255351	1890	6	light	light	JJ
nyp.33433082255351	1890	7	,	,	,
nyp.33433082255351	1890	8	bake	bake	VB
nyp.33433082255351	1890	9	.	.	.
nyp.33433082255351	1891	1	EASTERN	EASTERN	NNP
nyp.33433082255351	1891	2	BUNS	BUNS	NNPS
nyp.33433082255351	1891	3	—	—	:
nyp.33433082255351	1891	4	Hot	Hot	NNP
nyp.33433082255351	1891	5	Cross	Cross	NNP
nyp.33433082255351	1891	6	.	.	.
nyp.33433082255351	1892	1	Three	three	CD
nyp.33433082255351	1892	2	cups	cup	NNS
nyp.33433082255351	1892	3	of	of	IN
nyp.33433082255351	1892	4	sweet	sweet	JJ
nyp.33433082255351	1892	5	milk	milk	NN
nyp.33433082255351	1892	6	,	,	,
nyp.33433082255351	1892	7	one	one	CD
nyp.33433082255351	1892	8	cup	cup	NN
nyp.33433082255351	1892	9	of	of	IN
nyp.33433082255351	1892	10	yeast	yeast	NN
nyp.33433082255351	1892	11	,	,	,
nyp.33433082255351	1892	12	flour	flour	NN
nyp.33433082255351	1892	13	to	to	TO
nyp.33433082255351	1892	14	make	make	VB
nyp.33433082255351	1892	15	a	a	DT
nyp.33433082255351	1892	16	thick	thick	JJ
nyp.33433082255351	1892	17	batter	batter	NN
nyp.33433082255351	1892	18	.	.	.
nyp.33433082255351	1893	1	Set	set	VB
nyp.33433082255351	1893	2	this	this	DT
nyp.33433082255351	1893	3	sponge	sponge	NN
nyp.33433082255351	1893	4	over	over	IN
nyp.33433082255351	1893	5	night	night	NN
nyp.33433082255351	1893	6	.	.	.
nyp.33433082255351	1894	1	In	in	IN
nyp.33433082255351	1894	2	the	the	DT
nyp.33433082255351	1894	3	morning	morning	NN
nyp.33433082255351	1894	4	,	,	,
nyp.33433082255351	1894	5	add	add	VB
nyp.33433082255351	1894	6	one	one	CD
nyp.33433082255351	1894	7	cup	cup	NN
nyp.33433082255351	1894	8	of	of	IN
nyp.33433082255351	1894	9	sugar	sugar	NN
nyp.33433082255351	1894	10	,	,	,
nyp.33433082255351	1894	11	one	one	CD
nyp.33433082255351	1894	12	-	-	HYPH
nyp.33433082255351	1894	13	half	half	NN
nyp.33433082255351	1894	14	cup	cup	NN
nyp.33433082255351	1894	15	of	of	IN
nyp.33433082255351	1894	16	melted	melt	VBN
nyp.33433082255351	1894	17	butter	butter	NN
nyp.33433082255351	1894	18	,	,	,
nyp.33433082255351	1894	19	one	one	CD
nyp.33433082255351	1894	20	-	-	HYPH
nyp.33433082255351	1894	21	half	half	NN
nyp.33433082255351	1894	22	nutmeg	nutmeg	NN
nyp.33433082255351	1894	23	,	,	,
nyp.33433082255351	1894	24	one	one	CD
nyp.33433082255351	1894	25	saltspoonful	saltspoonful	NN
nyp.33433082255351	1894	26	of	of	IN
nyp.33433082255351	1894	27	salt	salt	NN
nyp.33433082255351	1894	28	,	,	,
nyp.33433082255351	1894	29	flour	flour	NN
nyp.33433082255351	1894	30	enough	enough	RB
nyp.33433082255351	1894	31	to	to	TO
nyp.33433082255351	1894	32	roll	roll	VB
nyp.33433082255351	1894	33	out	out	RP
nyp.33433082255351	1894	34	like	like	IN
nyp.33433082255351	1894	35	biscuits	biscuit	NNS
nyp.33433082255351	1894	36	.	.	.
nyp.33433082255351	1895	1	Knead	knead	VB
nyp.33433082255351	1895	2	well	well	RB
nyp.33433082255351	1895	3	and	and	CC
nyp.33433082255351	1895	4	set	set	VB
nyp.33433082255351	1895	5	to	to	TO
nyp.33433082255351	1895	6	rise	rise	VB
nyp.33433082255351	1895	7	for	for	IN
nyp.33433082255351	1895	8	five	five	CD
nyp.33433082255351	1895	9	hours	hour	NNS
nyp.33433082255351	1895	10	.	.	.
nyp.33433082255351	1896	1	Roll	roll	VB
nyp.33433082255351	1896	2	one-	one-	JJ
nyp.33433082255351	1896	3	half	half	NN
nyp.33433082255351	1896	4	inch	inch	NN
nyp.33433082255351	1896	5	thick	thick	JJ
nyp.33433082255351	1896	6	,	,	,
nyp.33433082255351	1896	7	cut	cut	VBN
nyp.33433082255351	1896	8	into	into	IN
nyp.33433082255351	1896	9	round	round	JJ
nyp.33433082255351	1896	10	cakes	cake	NNS
nyp.33433082255351	1896	11	,	,	,
nyp.33433082255351	1896	12	and	and	CC
nyp.33433082255351	1896	13	lay	lie	VBD
nyp.33433082255351	1896	14	in	in	IN
nyp.33433082255351	1896	15	rows	row	NNS
nyp.33433082255351	1896	16	in	in	IN
nyp.33433082255351	1896	17	a	a	DT
nyp.33433082255351	1896	18	but-	but-	NN
nyp.33433082255351	1896	19	tered	tere	VBN
nyp.33433082255351	1896	20	baking	baking	NN
nyp.33433082255351	1896	21	-	-	HYPH
nyp.33433082255351	1896	22	pan	pan	NN
nyp.33433082255351	1896	23	.	.	.
nyp.33433082255351	1897	1	When	when	WRB
nyp.33433082255351	1897	2	they	-PRON-	PRP
nyp.33433082255351	1897	3	have	have	VBP
nyp.33433082255351	1897	4	stood	stand	VBN
nyp.33433082255351	1897	5	half	half	PDT
nyp.33433082255351	1897	6	an	an	DT
nyp.33433082255351	1897	7	hour	hour	NN
nyp.33433082255351	1897	8	,	,	,
nyp.33433082255351	1897	9	make	make	VB
nyp.33433082255351	1897	10	a	a	DT
nyp.33433082255351	1897	11	cross	cross	NN
nyp.33433082255351	1897	12	upon	upon	IN
nyp.33433082255351	1897	13	each	each	DT
nyp.33433082255351	1897	14	with	with	IN
nyp.33433082255351	1897	15	a	a	DT
nyp.33433082255351	1897	16	knife	knife	NN
nyp.33433082255351	1897	17	and	and	CC
nyp.33433082255351	1897	18	put	put	VBD
nyp.33433082255351	1897	19	instantly	instantly	RB
nyp.33433082255351	1897	20	into	into	IN
nyp.33433082255351	1897	21	the	the	DT
nyp.33433082255351	1897	22	oven	oven	NN
nyp.33433082255351	1897	23	.	.	.
nyp.33433082255351	1898	1	Bake	bake	VB
nyp.33433082255351	1898	2	to	to	IN
nyp.33433082255351	1898	3	a	a	DT
nyp.33433082255351	1898	4	light	light	JJ
nyp.33433082255351	1898	5	brown	brown	NN
nyp.33433082255351	1898	6	,	,	,
nyp.33433082255351	1898	7	and	and	CC
nyp.33433082255351	1898	8	brush	brush	VB
nyp.33433082255351	1898	9	over	over	RP
nyp.33433082255351	1898	10	with	with	IN
nyp.33433082255351	1898	11	a	a	DT
nyp.33433082255351	1898	12	feather	feather	NN
nyp.33433082255351	1898	13	or	or	CC
nyp.33433082255351	1898	14	soft	soft	JJ
nyp.33433082255351	1898	15	bit	bit	NN
nyp.33433082255351	1898	16	of	of	IN
nyp.33433082255351	1898	17	rag	rag	NN
nyp.33433082255351	1898	18	,	,	,
nyp.33433082255351	1898	19	dipped	dip	VBD
nyp.33433082255351	1898	20	in	in	IN
nyp.33433082255351	1898	21	the	the	DT
nyp.33433082255351	1898	22	white	white	NN
nyp.33433082255351	1898	23	of	of	IN
nyp.33433082255351	1898	24	an	an	DT
nyp.33433082255351	1898	25	egg	egg	NN
nyp.33433082255351	1898	26	,	,	,
nyp.33433082255351	1898	27	beaten	beat	VBN
nyp.33433082255351	1898	28	up	up	RP
nyp.33433082255351	1898	29	stiff	stiff	JJ
nyp.33433082255351	1898	30	with	with	IN
nyp.33433082255351	1898	31	white	white	JJ
nyp.33433082255351	1898	32	sugar	sugar	NN
nyp.33433082255351	1898	33	.	.	.
nyp.33433082255351	1899	1	.	.	.
nyp.33433082255351	1900	1	CINNAMON	CINNAMON	NNP
nyp.33433082255351	1900	2	Rolls	Rolls	NNP
nyp.33433082255351	1900	3	.	.	.
nyp.33433082255351	1901	1	Take	take	VB
nyp.33433082255351	1901	2	enough	enough	JJ
nyp.33433082255351	1901	3	sponge	sponge	NN
nyp.33433082255351	1901	4	to	to	TO
nyp.33433082255351	1901	5	make	make	VB
nyp.33433082255351	1901	6	one	one	CD
nyp.33433082255351	1901	7	loaf	loaf	NN
nyp.33433082255351	1901	8	of	of	IN
nyp.33433082255351	1901	9	bread	bread	NN
nyp.33433082255351	1901	10	,	,	,
nyp.33433082255351	1901	11	put	put	VBN
nyp.33433082255351	1901	12	in	in	RP
nyp.33433082255351	1901	13	two	two	CD
nyp.33433082255351	1901	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1901	15	of	of	IN
nyp.33433082255351	1901	16	white	white	JJ
nyp.33433082255351	1901	17	sugar	sugar	NN
nyp.33433082255351	1901	18	,	,	,
nyp.33433082255351	1901	19	one	one	CD
nyp.33433082255351	1901	20	well	well	RB
nyp.33433082255351	1901	21	beaten	beat	VBN
nyp.33433082255351	1901	22	egg	egg	NN
nyp.33433082255351	1901	23	,	,	,
nyp.33433082255351	1901	24	a	a	DT
nyp.33433082255351	1901	25	piece	piece	NN
nyp.33433082255351	1901	26	of	of	IN
nyp.33433082255351	1901	27	butter	butter	NN
nyp.33433082255351	1901	28	the	the	DT
nyp.33433082255351	1901	29	size	size	NN
nyp.33433082255351	1901	30	of	of	IN
nyp.33433082255351	1901	31	an	an	DT
nyp.33433082255351	1901	32	egg	egg	NN
nyp.33433082255351	1901	33	;	;	:
nyp.33433082255351	1901	34	knead	knead	VB
nyp.33433082255351	1901	35	well	well	RB
nyp.33433082255351	1901	36	,	,	,
nyp.33433082255351	1901	37	let	let	VB
nyp.33433082255351	1901	38	it	-PRON-	PRP
nyp.33433082255351	1901	39	rise	rise	VB
nyp.33433082255351	1901	40	,	,	,
nyp.33433082255351	1901	41	then	then	RB
nyp.33433082255351	1901	42	roll	roll	VB
nyp.33433082255351	1901	43	it	-PRON-	PRP
nyp.33433082255351	1901	44	out	out	RP
nyp.33433082255351	1901	45	as	as	RB
nyp.33433082255351	1901	46	thick	thick	JJ
nyp.33433082255351	1901	47	as	as	IN
nyp.33433082255351	1901	48	you	-PRON-	PRP
nyp.33433082255351	1901	49	would	would	MD
nyp.33433082255351	1901	50	for	for	IN
nyp.33433082255351	1901	51	cookies	cookie	NNS
nyp.33433082255351	1901	52	;	;	:
nyp.33433082255351	1901	53	spread	spread	VBN
nyp.33433082255351	1901	54	with	with	IN
nyp.33433082255351	1901	55	butter	butter	NN
nyp.33433082255351	1901	56	,	,	,
nyp.33433082255351	1901	57	sugar	sugar	NN
nyp.33433082255351	1901	58	and	and	CC
nyp.33433082255351	1901	59	cinnamon	cinnamon	NN
nyp.33433082255351	1901	60	;	;	:
nyp.33433082255351	1901	61	roll	roll	VB
nyp.33433082255351	1901	62	it	-PRON-	PRP
nyp.33433082255351	1901	63	as	as	IN
nyp.33433082255351	1901	64	you	-PRON-	PRP
nyp.33433082255351	1901	65	would	would	MD
nyp.33433082255351	1901	66	a	a	DT
nyp.33433082255351	1901	67	sheet	sheet	NN
nyp.33433082255351	1901	68	of	of	IN
nyp.33433082255351	1901	69	music	music	NN
nyp.33433082255351	1901	70	,	,	,
nyp.33433082255351	1901	71	cut	cut	VBN
nyp.33433082255351	1901	72	into	into	IN
nyp.33433082255351	1901	73	pieces	piece	NNS
nyp.33433082255351	1901	74	an	an	DT
nyp.33433082255351	1901	75	inch	inch	NN
nyp.33433082255351	1901	76	long	long	RB
nyp.33433082255351	1901	77	;	;	:
nyp.33433082255351	1901	78	put	put	VB
nyp.33433082255351	1901	79	each	each	DT
nyp.33433082255351	1901	80	one	one	CD
nyp.33433082255351	1901	81	flat	flat	JJ
nyp.33433082255351	1901	82	in	in	IN
nyp.33433082255351	1901	83	the	the	DT
nyp.33433082255351	1901	84	pan	pan	NN
nyp.33433082255351	1901	85	,	,	,
nyp.33433082255351	1901	86	and	and	CC
nyp.33433082255351	1901	87	let	let	VB
nyp.33433082255351	1901	88	them	-PRON-	PRP
nyp.33433082255351	1901	89	get	get	VB
nyp.33433082255351	1901	90	light	light	NN
nyp.33433082255351	1901	91	;	;	:
nyp.33433082255351	1901	92	bake	bake	VB
nyp.33433082255351	1901	93	in	in	RP
nyp.33433082255351	1901	94	a	a	DT
nyp.33433082255351	1901	95	moderate	moderate	JJ
nyp.33433082255351	1901	96	oven	oven	NN
nyp.33433082255351	1901	97	half	half	PDT
nyp.33433082255351	1901	98	an	an	DT
nyp.33433082255351	1901	99	hour	hour	NN
nyp.33433082255351	1901	100	.	.	.
nyp.33433082255351	1902	1	Serve	serve	VB
nyp.33433082255351	1902	2	cold	cold	JJ
nyp.33433082255351	1902	3	or	or	CC
nyp.33433082255351	1902	4	hot	hot	JJ
nyp.33433082255351	1902	5	.	.	.
nyp.33433082255351	1903	1	VIENNA	VIENNA	NNP
nyp.33433082255351	1903	2	Rolls	Rolls	NNP
nyp.33433082255351	1903	3	.	.	.
nyp.33433082255351	1904	1	One	one	CD
nyp.33433082255351	1904	2	pint	pint	NN
nyp.33433082255351	1904	3	new	new	JJ
nyp.33433082255351	1904	4	,	,	,
nyp.33433082255351	1904	5	sweet	sweet	JJ
nyp.33433082255351	1904	6	milk	milk	NN
nyp.33433082255351	1904	7	,	,	,
nyp.33433082255351	1904	8	one	one	CD
nyp.33433082255351	1904	9	teacupful	teacupful	NN
nyp.33433082255351	1904	10	of	of	IN
nyp.33433082255351	1904	11	yeast	yeast	NN
nyp.33433082255351	1904	12	,	,	,
nyp.33433082255351	1904	13	one	one	CD
nyp.33433082255351	1904	14	teacup-	teacup-	JJ
nyp.33433082255351	1904	15	ful	ful	NN
nyp.33433082255351	1904	16	of	of	IN
nyp.33433082255351	1904	17	shortening	shorten	VBG
nyp.33433082255351	1904	18	(	(	-LRB-
nyp.33433082255351	1904	19	half	half	JJ
nyp.33433082255351	1904	20	butter	butter	NN
nyp.33433082255351	1904	21	,	,	,
nyp.33433082255351	1904	22	half	half	JJ
nyp.33433082255351	1904	23	lard	lard	NN
nyp.33433082255351	1904	24	)	)	-RRB-
nyp.33433082255351	1904	25	,	,	,
nyp.33433082255351	1904	26	whites	white	NNS
nyp.33433082255351	1904	27	of	of	IN
nyp.33433082255351	1904	28	four	four	CD
nyp.33433082255351	1904	29	eggs	egg	NNS
nyp.33433082255351	1904	30	,	,	,
nyp.33433082255351	1904	31	beaten	beat	VBN
nyp.33433082255351	1904	32	to	to	IN
nyp.33433082255351	1904	33	a	a	DT
nyp.33433082255351	1904	34	stiff	stiff	JJ
nyp.33433082255351	1904	35	froth	froth	NN
nyp.33433082255351	1904	36	,	,	,
nyp.33433082255351	1904	37	one	one	CD
nyp.33433082255351	1904	38	tablespoonful	tablespoonful	NN
nyp.33433082255351	1904	39	of	of	IN
nyp.33433082255351	1904	40	white	white	JJ
nyp.33433082255351	1904	41	sugar	sugar	NN
nyp.33433082255351	1904	42	,	,	,
nyp.33433082255351	1904	43	one	one	CD
nyp.33433082255351	1904	44	tea-	tea-	JJ
nyp.33433082255351	1904	45	spoonful	spoonful	NN
nyp.33433082255351	1904	46	of	of	IN
nyp.33433082255351	1904	47	ginger	ginger	NN
nyp.33433082255351	1904	48	-	-	HYPH
nyp.33433082255351	1904	49	root	root	NN
nyp.33433082255351	1904	50	,	,	,
nyp.33433082255351	1904	51	grated	grate	VBN
nyp.33433082255351	1904	52	.	.	.
nyp.33433082255351	1905	1	Stir	stir	VB
nyp.33433082255351	1905	2	the	the	DT
nyp.33433082255351	1905	3	butter	butter	NN
nyp.33433082255351	1905	4	,	,	,
nyp.33433082255351	1905	5	lard	lard	NN
nyp.33433082255351	1905	6	and	and	CC
nyp.33433082255351	1905	7	sugar	sugar	NN
nyp.33433082255351	1905	8	together	together	RB
nyp.33433082255351	1905	9	for	for	IN
nyp.33433082255351	1905	10	half	half	PDT
nyp.33433082255351	1905	11	an	an	DT
nyp.33433082255351	1905	12	hour	hour	NN
nyp.33433082255351	1905	13	,	,	,
nyp.33433082255351	1905	14	add	add	VB
nyp.33433082255351	1905	15	this	this	DT
nyp.33433082255351	1905	16	to	to	IN
nyp.33433082255351	1905	17	the	the	DT
nyp.33433082255351	1905	18	milk	milk	NN
nyp.33433082255351	1905	19	,	,	,
nyp.33433082255351	1905	20	which	which	WDT
nyp.33433082255351	1905	21	should	should	MD
nyp.33433082255351	1905	22	be	be	VB
nyp.33433082255351	1905	23	luke	luke	NNP
nyp.33433082255351	1905	24	-	-	HYPH
nyp.33433082255351	1905	25	warm	warm	JJ
nyp.33433082255351	1905	26	,	,	,
nyp.33433082255351	1905	27	then	then	RB
nyp.33433082255351	1905	28	put	put	VB
nyp.33433082255351	1905	29	in	in	IN
nyp.33433082255351	1905	30	the	the	DT
nyp.33433082255351	1905	31	yeast	yeast	NN
nyp.33433082255351	1905	32	,	,	,
nyp.33433082255351	1905	33	and	and	CC
nyp.33433082255351	1905	34	make	make	VB
nyp.33433082255351	1905	35	a	a	DT
nyp.33433082255351	1905	36	batter	batter	NN
nyp.33433082255351	1905	37	as	as	IN
nyp.33433082255351	1905	38	you	-PRON-	PRP
nyp.33433082255351	1905	39	would	would	MD
nyp.33433082255351	1905	40	114	114	CD
nyp.33433082255351	1905	41	BREAKFAST	breakfast	NN
nyp.33433082255351	1905	42	AND	and	CC
nyp.33433082255351	1905	43	TEA	TEA	NNP
nyp.33433082255351	1905	44	CAKES	CAKES	NNP
nyp.33433082255351	1905	45	.	.	.
nyp.33433082255351	1906	1	for	for	IN
nyp.33433082255351	1906	2	griddle	griddle	NN
nyp.33433082255351	1906	3	-	-	HYPH
nyp.33433082255351	1906	4	cakes	cake	NNS
nyp.33433082255351	1906	5	,	,	,
nyp.33433082255351	1906	6	and	and	CC
nyp.33433082255351	1906	7	let	let	VB
nyp.33433082255351	1906	8	it	-PRON-	PRP
nyp.33433082255351	1906	9	rise	rise	VB
nyp.33433082255351	1906	10	over	over	IN
nyp.33433082255351	1906	11	night	night	NN
nyp.33433082255351	1906	12	.	.	.
nyp.33433082255351	1907	1	In	in	IN
nyp.33433082255351	1907	2	the	the	DT
nyp.33433082255351	1907	3	morning	morning	NN
nyp.33433082255351	1907	4	,	,	,
nyp.33433082255351	1907	5	add	add	VB
nyp.33433082255351	1907	6	a	a	DT
nyp.33433082255351	1907	7	little	little	JJ
nyp.33433082255351	1907	8	salt	salt	NN
nyp.33433082255351	1907	9	,	,	,
nyp.33433082255351	1907	10	the	the	DT
nyp.33433082255351	1907	11	whites	white	NNS
nyp.33433082255351	1907	12	of	of	IN
nyp.33433082255351	1907	13	the	the	DT
nyp.33433082255351	1907	14	eggs	egg	NNS
nyp.33433082255351	1907	15	,	,	,
nyp.33433082255351	1907	16	and	and	CC
nyp.33433082255351	1907	17	ginger	ginger	NN
nyp.33433082255351	1907	18	-	-	HYPH
nyp.33433082255351	1907	19	root	root	NN
nyp.33433082255351	1907	20	;	;	:
nyp.33433082255351	1907	21	mix	mix	VB
nyp.33433082255351	1907	22	stiff	stiff	JJ
nyp.33433082255351	1907	23	,	,	,
nyp.33433082255351	1907	24	as	as	IN
nyp.33433082255351	1907	25	for	for	IN
nyp.33433082255351	1907	26	bread	bread	NN
nyp.33433082255351	1907	27	,	,	,
nyp.33433082255351	1907	28	and	and	CC
nyp.33433082255351	1907	29	work	work	VB
nyp.33433082255351	1907	30	fully	fully	RB
nyp.33433082255351	1907	31	an	an	DT
nyp.33433082255351	1907	32	hour	hour	NN
nyp.33433082255351	1907	33	;	;	:
nyp.33433082255351	1907	34	.	.	.
nyp.33433082255351	1908	1	let	let	VB
nyp.33433082255351	1908	2	it	-PRON-	PRP
nyp.33433082255351	1908	3	rise	rise	VB
nyp.33433082255351	1908	4	till	till	IN
nyp.33433082255351	1908	5	light	light	NN
nyp.33433082255351	1908	6	,	,	,
nyp.33433082255351	1908	7	turn	turn	VB
nyp.33433082255351	1908	8	it	-PRON-	PRP
nyp.33433082255351	1908	9	out	out	RP
nyp.33433082255351	1908	10	on	on	IN
nyp.33433082255351	1908	11	a	a	DT
nyp.33433082255351	1908	12	moulding	moulding	NN
nyp.33433082255351	1908	13	board	board	NN
nyp.33433082255351	1908	14	,	,	,
nyp.33433082255351	1908	15	and	and	CC
nyp.33433082255351	1908	16	roll	roll	VB
nyp.33433082255351	1908	17	it	-PRON-	PRP
nyp.33433082255351	1908	18	out	out	RP
nyp.33433082255351	1908	19	half	half	PDT
nyp.33433082255351	1908	20	an	an	DT
nyp.33433082255351	1908	21	inch	inch	NN
nyp.33433082255351	1908	22	thick	thick	JJ
nyp.33433082255351	1908	23	;	;	:
nyp.33433082255351	1908	24	cut	cut	VBN
nyp.33433082255351	1908	25	in	in	IN
nyp.33433082255351	1908	26	narrow	narrow	JJ
nyp.33433082255351	1908	27	strips	strip	NNS
nyp.33433082255351	1908	28	half	half	PDT
nyp.33433082255351	1908	29	a	a	DT
nyp.33433082255351	1908	30	yard	yard	NN
nyp.33433082255351	1908	31	long	long	RB
nyp.33433082255351	1908	32	;	;	:
nyp.33433082255351	1908	33	spread	spread	VB
nyp.33433082255351	1908	34	each	each	DT
nyp.33433082255351	1908	35	strip	strip	NN
nyp.33433082255351	1908	36	with	with	IN
nyp.33433082255351	1908	37	butter	butter	NN
nyp.33433082255351	1908	38	,	,	,
nyp.33433082255351	1908	39	commence	commence	VB
nyp.33433082255351	1908	40	at	at	IN
nyp.33433082255351	1908	41	one	one	CD
nyp.33433082255351	1908	42	end	end	NN
nyp.33433082255351	1908	43	and	and	CC
nyp.33433082255351	1908	44	roll	roll	NN
nyp.33433082255351	1908	45	as	as	IN
nyp.33433082255351	1908	46	you	-PRON-	PRP
nyp.33433082255351	1908	47	would	would	MD
nyp.33433082255351	1908	48	a	a	DT
nyp.33433082255351	1908	49	sheet	sheet	NN
nyp.33433082255351	1908	50	of	of	IN
nyp.33433082255351	1908	51	music	music	NN
nyp.33433082255351	1908	52	,	,	,
nyp.33433082255351	1908	53	forming	form	VBG
nyp.33433082255351	1908	54	it	-PRON-	PRP
nyp.33433082255351	1908	55	into	into	IN
nyp.33433082255351	1908	56	a	a	DT
nyp.33433082255351	1908	57	balf	balf	NN
nyp.33433082255351	1908	58	circle	circle	NN
nyp.33433082255351	1908	59	.	.	.
nyp.33433082255351	1909	1	As	as	RB
nyp.33433082255351	1909	2	fast	fast	RB
nyp.33433082255351	1909	3	as	as	IN
nyp.33433082255351	1909	4	you	-PRON-	PRP
nyp.33433082255351	1909	5	make	make	VBP
nyp.33433082255351	1909	6	them	-PRON-	PRP
nyp.33433082255351	1909	7	,	,	,
nyp.33433082255351	1909	8	put	put	VB
nyp.33433082255351	1909	9	in-	in-	NN
nyp.33433082255351	1909	10	to	to	IN
nyp.33433082255351	1909	11	a	a	DT
nyp.33433082255351	1909	12	dripping	dripping	NN
nyp.33433082255351	1909	13	-	-	HYPH
nyp.33433082255351	1909	14	pan	pan	NN
nyp.33433082255351	1909	15	very	very	RB
nyp.33433082255351	1909	16	carefully	carefully	RB
nyp.33433082255351	1909	17	,	,	,
nyp.33433082255351	1909	18	so	so	IN
nyp.33433082255351	1909	19	that	that	IN
nyp.33433082255351	1909	20	they	-PRON-	PRP
nyp.33433082255351	1909	21	do	do	VBP
nyp.33433082255351	1909	22	not	not	RB
nyp.33433082255351	1909	23	touch	touch	VB
nyp.33433082255351	1909	24	each	each	DT
nyp.33433082255351	1909	25	other	other	JJ
nyp.33433082255351	1909	26	.	.	.
nyp.33433082255351	1910	1	When	when	WRB
nyp.33433082255351	1910	2	they	-PRON-	PRP
nyp.33433082255351	1910	3	are	be	VBP
nyp.33433082255351	1910	4	all	all	DT
nyp.33433082255351	1910	5	made	make	VBN
nyp.33433082255351	1910	6	out	out	RP
nyp.33433082255351	1910	7	,	,	,
nyp.33433082255351	1910	8	let	let	VB
nyp.33433082255351	1910	9	them	-PRON-	PRP
nyp.33433082255351	1910	10	rise	rise	VB
nyp.33433082255351	1910	11	till	till	IN
nyp.33433082255351	1910	12	light	light	NN
nyp.33433082255351	1910	13	,	,	,
nyp.33433082255351	1910	14	rub	rub	VB
nyp.33433082255351	1910	15	the	the	DT
nyp.33433082255351	1910	16	tops	top	NNS
nyp.33433082255351	1910	17	with	with	IN
nyp.33433082255351	1910	18	egg	egg	NN
nyp.33433082255351	1910	19	and	and	CC
nyp.33433082255351	1910	20	bake	bake	VB
nyp.33433082255351	1910	21	in	in	RP
nyp.33433082255351	1910	22	a	a	DT
nyp.33433082255351	1910	23	hot	hot	JJ
nyp.33433082255351	1910	24	oven	oven	NN
nyp.33433082255351	1910	25	.	.	.
nyp.33433082255351	1911	1	These	these	DT
nyp.33433082255351	1911	2	are	be	VBP
nyp.33433082255351	1911	3	the	the	DT
nyp.33433082255351	1911	4	real	real	JJ
nyp.33433082255351	1911	5	Vienna	Vienna	NNP
nyp.33433082255351	1911	6	rolls	roll	NNS
nyp.33433082255351	1911	7	.	.	.
nyp.33433082255351	1912	1	NICE	nice	JJ
nyp.33433082255351	1912	2	SANDWICH	SANDWICH	NNP
nyp.33433082255351	1912	3	ROLLS	ROLLS	NNP
nyp.33433082255351	1912	4	.	.	.
nyp.33433082255351	1913	1	Late	late	RB
nyp.33433082255351	1913	2	in	in	IN
nyp.33433082255351	1913	3	the	the	DT
nyp.33433082255351	1913	4	evening	evening	NN
nyp.33433082255351	1913	5	make	make	VBP
nyp.33433082255351	1913	6	a	a	DT
nyp.33433082255351	1913	7	rather	rather	RB
nyp.33433082255351	1913	8	stiff	stiff	JJ
nyp.33433082255351	1913	9	potato	potato	NN
nyp.33433082255351	1913	10	sponge	sponge	NN
nyp.33433082255351	1913	11	(	(	-LRB-
nyp.33433082255351	1913	12	see	see	VB
nyp.33433082255351	1913	13	page	page	NN
nyp.33433082255351	1913	14	108	108	CD
nyp.33433082255351	1913	15	)	)	-RRB-
nyp.33433082255351	1913	16	,	,	,
nyp.33433082255351	1913	17	and	and	CC
nyp.33433082255351	1913	18	in	in	IN
nyp.33433082255351	1913	19	the	the	DT
nyp.33433082255351	1913	20	morning	morning	NN
nyp.33433082255351	1913	21	mix	mix	NN
nyp.33433082255351	1913	22	in	in	RP
nyp.33433082255351	1913	23	as	as	RB
nyp.33433082255351	1913	24	much	much	JJ
nyp.33433082255351	1913	25	flour	flour	NN
nyp.33433082255351	1913	26	as	as	IN
nyp.33433082255351	1913	27	will	will	MD
nyp.33433082255351	1913	28	make	make	VB
nyp.33433082255351	1913	29	a	a	DT
nyp.33433082255351	1913	30	soft	soft	JJ
nyp.33433082255351	1913	31	dough	dough	NN
nyp.33433082255351	1913	32	;	;	:
nyp.33433082255351	1913	33	knead	knead	VB
nyp.33433082255351	1913	34	well	well	RB
nyp.33433082255351	1913	35	,	,	,
nyp.33433082255351	1913	36	and	and	CC
nyp.33433082255351	1913	37	let	let	VB
nyp.33433082255351	1913	38	it	-PRON-	PRP
nyp.33433082255351	1913	39	rise	rise	VB
nyp.33433082255351	1913	40	;	;	:
nyp.33433082255351	1913	41	when	when	WRB
nyp.33433082255351	1913	42	sufficiently	sufficiently	RB
nyp.33433082255351	1913	43	light	light	JJ
nyp.33433082255351	1913	44	,	,	,
nyp.33433082255351	1913	45	knead	knead	VB
nyp.33433082255351	1913	46	down	down	RP
nyp.33433082255351	1913	47	again	again	RB
nyp.33433082255351	1913	48	,	,	,
nyp.33433082255351	1913	49	repeating	repeat	VBG
nyp.33433082255351	1913	50	the	the	DT
nyp.33433082255351	1913	51	operation	operation	NN
nyp.33433082255351	1913	52	two	two	CD
nyp.33433082255351	1913	53	or	or	CC
nyp.33433082255351	1913	54	three	three	CD
nyp.33433082255351	1913	55	times	time	NNS
nyp.33433082255351	1913	56	.	.	.
nyp.33433082255351	1914	1	Re-	Re-	NNP
nyp.33433082255351	1914	2	member	member	NN
nyp.33433082255351	1914	3	not	not	RB
nyp.33433082255351	1914	4	to	to	TO
nyp.33433082255351	1914	5	let	let	VB
nyp.33433082255351	1914	6	the	the	DT
nyp.33433082255351	1914	7	dough	dough	NN
nyp.33433082255351	1914	8	become	become	VB
nyp.33433082255351	1914	9	sour	sour	JJ
nyp.33433082255351	1914	10	by	by	IN
nyp.33433082255351	1914	11	rising	rise	VBG
nyp.33433082255351	1914	12	too	too	RB
nyp.33433082255351	1914	13	light	light	NN
nyp.33433082255351	1914	14	.	.	.
nyp.33433082255351	1915	1	Mould	mould	NN
nyp.33433082255351	1915	2	into	into	IN
nyp.33433082255351	1915	3	common	common	JJ
nyp.33433082255351	1915	4	sized	sized	JJ
nyp.33433082255351	1915	5	loaves	loaf	NNS
nyp.33433082255351	1915	6	,	,	,
nyp.33433082255351	1915	7	place	place	VB
nyp.33433082255351	1915	8	in	in	IN
nyp.33433082255351	1915	9	your	-PRON-	PRP$
nyp.33433082255351	1915	10	dripping	dripping	NN
nyp.33433082255351	1915	11	-	-	HYPH
nyp.33433082255351	1915	12	pan	pan	NN
nyp.33433082255351	1915	13	to	to	TO
nyp.33433082255351	1915	14	rise	rise	VB
nyp.33433082255351	1915	15	,	,	,
nyp.33433082255351	1915	16	and	and	CC
nyp.33433082255351	1915	17	bake	bake	VB
nyp.33433082255351	1915	18	very	very	RB
nyp.33433082255351	1915	19	carefully	carefully	RB
nyp.33433082255351	1915	20	,	,	,
nyp.33433082255351	1915	21	so	so	IN
nyp.33433082255351	1915	22	as	as	IN
nyp.33433082255351	1915	23	to	to	TO
nyp.33433082255351	1915	24	secure	secure	VB
nyp.33433082255351	1915	25	the	the	DT
nyp.33433082255351	1915	26	very	very	RB
nyp.33433082255351	1915	27	lightest	light	JJS
nyp.33433082255351	1915	28	brown	brown	JJ
nyp.33433082255351	1915	29	crust	crust	NN
nyp.33433082255351	1915	30	possible	possible	JJ
nyp.33433082255351	1915	31	.	.	.
nyp.33433082255351	1916	1	On	on	IN
nyp.33433082255351	1916	2	taking	take	VBG
nyp.33433082255351	1916	3	the	the	DT
nyp.33433082255351	1916	4	loaves	loaf	NNS
nyp.33433082255351	1916	5	out	out	IN
nyp.33433082255351	1916	6	of	of	IN
nyp.33433082255351	1916	7	the	the	DT
nyp.33433082255351	1916	8	oven	oven	NN
nyp.33433082255351	1916	9	,	,	,
nyp.33433082255351	1916	10	roll	roll	VB
nyp.33433082255351	1916	11	them	-PRON-	PRP
nyp.33433082255351	1916	12	in	in	IN
nyp.33433082255351	1916	13	a	a	DT
nyp.33433082255351	1916	14	cloth	cloth	NN
nyp.33433082255351	1916	15	lightly	lightly	RB
nyp.33433082255351	1916	16	wrung	wring	VBN
nyp.33433082255351	1916	17	out	out	IN
nyp.33433082255351	1916	18	of	of	IN
nyp.33433082255351	1916	19	water	water	NN
nyp.33433082255351	1916	20	,	,	,
nyp.33433082255351	1916	21	with	with	IN
nyp.33433082255351	1916	22	a	a	DT
nyp.33433082255351	1916	23	large	large	JJ
nyp.33433082255351	1916	24	bread-	bread-	NN
nyp.33433082255351	1916	25	blanket	blanket	NN
nyp.33433082255351	1916	26	folded	fold	VBN
nyp.33433082255351	1916	27	and	and	CC
nyp.33433082255351	1916	28	wrapped	wrap	VBN
nyp.33433082255351	1916	29	around	around	RB
nyp.33433082255351	1916	30	all	all	DT
nyp.33433082255351	1916	31	;	;	:
nyp.33433082255351	1916	32	let	let	VB
nyp.33433082255351	1916	33	cool	cool	VB
nyp.33433082255351	1916	34	three	three	CD
nyp.33433082255351	1916	35	or	or	CC
nyp.33433082255351	1916	36	four	four	CD
nyp.33433082255351	1916	37	hours	hour	NNS
nyp.33433082255351	1916	38	,	,	,
nyp.33433082255351	1916	39	cut	cut	VBN
nyp.33433082255351	1916	40	lengthwise	lengthwise	RB
nyp.33433082255351	1916	41	of	of	IN
nyp.33433082255351	1916	42	the	the	DT
nyp.33433082255351	1916	43	loaf	loaf	NN
nyp.33433082255351	1916	44	(	(	-LRB-
nyp.33433082255351	1916	45	do	do	VBP
nyp.33433082255351	1916	46	not	not	RB
nyp.33433082255351	1916	47	use	use	VB
nyp.33433082255351	1916	48	the	the	DT
nyp.33433082255351	1916	49	outside	outside	JJ
nyp.33433082255351	1916	50	piece	piece	NN
nyp.33433082255351	1916	51	)	)	-RRB-
nyp.33433082255351	1916	52	,	,	,
nyp.33433082255351	1916	53	spread	spread	VBN
nyp.33433082255351	1916	54	lightly	lightly	RB
nyp.33433082255351	1916	55	with	with	IN
nyp.33433082255351	1916	56	good	good	JJ
nyp.33433082255351	1916	57	,	,	,
nyp.33433082255351	1916	58	sweet	sweet	JJ
nyp.33433082255351	1916	59	butter	butter	NN
nyp.33433082255351	1916	60	,	,	,
nyp.33433082255351	1916	61	then	then	RB
nyp.33433082255351	1916	62	cut	cut	VB
nyp.33433082255351	1916	63	in	in	IN
nyp.33433082255351	1916	64	slices	slice	NNS
nyp.33433082255351	1916	65	not	not	RB
nyp.33433082255351	1916	66	more	more	JJR
nyp.33433082255351	1916	67	than	than	IN
nyp.33433082255351	1916	68	a	a	DT
nyp.33433082255351	1916	69	quarter	quarter	NN
nyp.33433082255351	1916	70	of	of	IN
nyp.33433082255351	1916	71	an	an	DT
nyp.33433082255351	1916	72	inch	inch	NN
nyp.33433082255351	1916	73	thick	thick	JJ
nyp.33433082255351	1916	74	,	,	,
nyp.33433082255351	1916	75	or	or	CC
nyp.33433082255351	1916	76	just	just	RB
nyp.33433082255351	1916	77	as	as	RB
nyp.33433082255351	1916	78	thin	thin	JJ
nyp.33433082255351	1916	79	as	as	IN
nyp.33433082255351	1916	80	possible	possible	JJ
nyp.33433082255351	1916	81	,	,	,
nyp.33433082255351	1916	82	using	use	VBG
nyp.33433082255351	1916	83	for	for	IN
nyp.33433082255351	1916	84	this	this	DT
nyp.33433082255351	1916	85	purpose	purpose	NN
nyp.33433082255351	1916	86	a	a	DT
nyp.33433082255351	1916	87	very	very	RB
nyp.33433082255351	1916	88	thin	thin	JJ
nyp.33433082255351	1916	89	,	,	,
nyp.33433082255351	1916	90	sharp	sharp	JJ
nyp.33433082255351	1916	91	knife	knife	NN
nyp.33433082255351	1916	92	;	;	:
nyp.33433082255351	1916	93	lay	lie	VBN
nyp.33433082255351	1916	94	on	on	IN
nyp.33433082255351	1916	95	cold	cold	JJ
nyp.33433082255351	1916	96	,	,	,
nyp.33433082255351	1916	97	boiled	boil	VBN
nyp.33433082255351	1916	98	ham	ham	NN
nyp.33433082255351	1916	99	,	,	,
nyp.33433082255351	1916	100	cut	cut	VBN
nyp.33433082255351	1916	101	in	in	IN
nyp.33433082255351	1916	102	very	very	RB
nyp.33433082255351	1916	103	thin	thin	JJ
nyp.33433082255351	1916	104	shavings	shaving	NNS
nyp.33433082255351	1916	105	,	,	,
nyp.33433082255351	1916	106	roll	roll	VB
nyp.33433082255351	1916	107	up	up	RP
nyp.33433082255351	1916	108	very	very	RB
nyp.33433082255351	1916	109	carefully	carefully	RB
nyp.33433082255351	1916	110	and	and	CC
nyp.33433082255351	1916	111	place	place	VB
nyp.33433082255351	1916	112	where	where	WRB
nyp.33433082255351	1916	113	it	-PRON-	PRP
nyp.33433082255351	1916	114	will	will	MD
nyp.33433082255351	1916	115	not	not	RB
nyp.33433082255351	1916	116	unroll	unroll	VB
nyp.33433082255351	1916	117	.	.	.
nyp.33433082255351	1917	1	Treat	treat	VB
nyp.33433082255351	1917	2	each	each	DT
nyp.33433082255351	1917	3	slice	slice	NN
nyp.33433082255351	1917	4	in	in	IN
nyp.33433082255351	1917	5	the	the	DT
nyp.33433082255351	1917	6	same	same	JJ
nyp.33433082255351	1917	7	man-	man-	NN
nyp.33433082255351	1917	8	ner	ner	NN
nyp.33433082255351	1917	9	,	,	,
nyp.33433082255351	1917	10	always	always	RB
nyp.33433082255351	1917	11	spreading	spread	VBG
nyp.33433082255351	1917	12	the	the	DT
nyp.33433082255351	1917	13	bread	bread	NN
nyp.33433082255351	1917	14	with	with	IN
nyp.33433082255351	1917	15	butter	butter	NN
nyp.33433082255351	1917	16	,	,	,
nyp.33433082255351	1917	17	before	before	IN
nyp.33433082255351	1917	18	cutting	cut	VBG
nyp.33433082255351	1917	19	.	.	.
nyp.33433082255351	1918	1	These	these	DT
nyp.33433082255351	1918	2	sandwiches	sandwich	NNS
nyp.33433082255351	1918	3	are	be	VBP
nyp.33433082255351	1918	4	very	very	RB
nyp.33433082255351	1918	5	fine	fine	JJ
nyp.33433082255351	1918	6	if	if	IN
nyp.33433082255351	1918	7	properly	properly	RB
nyp.33433082255351	1918	8	made	make	VBN
nyp.33433082255351	1918	9	,	,	,
nyp.33433082255351	1918	10	but	but	CC
nyp.33433082255351	1918	11	they	-PRON-	PRP
nyp.33433082255351	1918	12	require	require	VBP
nyp.33433082255351	1918	13	great	great	JJ
nyp.33433082255351	1918	14	care	care	NN
nyp.33433082255351	1918	15	,	,	,
nyp.33433082255351	1918	16	experience	experience	NN
nyp.33433082255351	1918	17	and	and	CC
nyp.33433082255351	1918	18	good	good	JJ
nyp.33433082255351	1918	19	judgment	judgment	NN
nyp.33433082255351	1918	20	.	.	.
nyp.33433082255351	1919	1	Serve	serve	VB
nyp.33433082255351	1919	2	on	on	IN
nyp.33433082255351	1919	3	an	an	DT
nyp.33433082255351	1919	4	oblong	oblong	JJ
nyp.33433082255351	1919	5	platter	platter	NN
nyp.33433082255351	1919	6	,	,	,
nyp.33433082255351	1919	7	piled	pile	VBN
nyp.33433082255351	1919	8	in	in	IN
nyp.33433082255351	1919	9	pyramid	pyramid	NN
nyp.33433082255351	1919	10	style	style	NN
nyp.33433082255351	1919	11	,	,	,
nyp.33433082255351	1919	12	row	row	NN
nyp.33433082255351	1919	13	upon	upon	IN
nyp.33433082255351	1919	14	row	row	NN
nyp.33433082255351	1919	15	;	;	:
nyp.33433082255351	1919	16	they	-PRON-	PRP
nyp.33433082255351	1919	17	will	will	MD
nyp.33433082255351	1919	18	resemble	resemble	VB
nyp.33433082255351	1919	19	nicely	nicely	RB
nyp.33433082255351	1919	20	rolled	roll	VBN
nyp.33433082255351	1919	21	dinner	dinner	NN
nyp.33433082255351	1919	22	napkins	napkin	NNS
nyp.33433082255351	1919	23	.	.	.
nyp.33433082255351	1920	1	They	-PRON-	PRP
nyp.33433082255351	1920	2	must	must	MD
nyp.33433082255351	1920	3	be	be	VB
nyp.33433082255351	1920	4	made	make	VBN
nyp.33433082255351	1920	5	and	and	CC
nyp.33433082255351	1920	6	served	serve	VBD
nyp.33433082255351	1920	7	the	the	DT
nyp.33433082255351	1920	8	same	same	JJ
nyp.33433082255351	1920	9	day	day	NN
nyp.33433082255351	1920	10	.	.	.
nyp.33433082255351	1921	1	BREAKFAST	BREAKFAST	NNP
nyp.33433082255351	1921	2	ROLLS	ROLLS	NNP
nyp.33433082255351	1921	3	.	.	.
nyp.33433082255351	1922	1	One	one	CD
nyp.33433082255351	1922	2	-	-	HYPH
nyp.33433082255351	1922	3	half	half	NN
nyp.33433082255351	1922	4	cup	cup	NN
nyp.33433082255351	1922	5	of	of	IN
nyp.33433082255351	1922	6	white	white	JJ
nyp.33433082255351	1922	7	sugar	sugar	NN
nyp.33433082255351	1922	8	,	,	,
nyp.33433082255351	1922	9	one	one	CD
nyp.33433082255351	1922	10	cupful	cupful	NN
nyp.33433082255351	1922	11	of	of	IN
nyp.33433082255351	1922	12	butter	butter	NN
nyp.33433082255351	1922	13	,	,	,
nyp.33433082255351	1922	14	one	one	CD
nyp.33433082255351	1922	15	cupful	cupful	NN
nyp.33433082255351	1922	16	of	of	IN
nyp.33433082255351	1922	17	yeast	yeast	NN
nyp.33433082255351	1922	18	,	,	,
nyp.33433082255351	1922	19	whites	white	NNS
nyp.33433082255351	1922	20	of	of	IN
nyp.33433082255351	1922	21	four	four	CD
nyp.33433082255351	1922	22	eggs	egg	NNS
nyp.33433082255351	1922	23	,	,	,
nyp.33433082255351	1922	24	beaten	beat	VBN
nyp.33433082255351	1922	25	to	to	IN
nyp.33433082255351	1922	26	a	a	DT
nyp.33433082255351	1922	27	stiff	stiff	JJ
nyp.33433082255351	1922	28	froth	froth	NN
nyp.33433082255351	1922	29	,	,	,
nyp.33433082255351	1922	30	sixteen	sixteen	CD
nyp.33433082255351	1922	31	cup-	cup-	VBP
nyp.33433082255351	1922	32	BREAKFAST	breakfast	NN
nyp.33433082255351	1922	33	AND	and	CC
nyp.33433082255351	1922	34	TEA	TEA	NNP
nyp.33433082255351	1922	35	CAKES	CAKES	NNP
nyp.33433082255351	1922	36	.	.	.
nyp.33433082255351	1923	1	115	115	CD
nyp.33433082255351	1923	2	.	.	.
nyp.33433082255351	1924	1	fuls	fuls	NNP
nyp.33433082255351	1924	2	of	of	IN
nyp.33433082255351	1924	3	flour	flour	NN
nyp.33433082255351	1924	4	,	,	,
nyp.33433082255351	1924	5	four	four	CD
nyp.33433082255351	1924	6	cupfuls	cupful	NNS
nyp.33433082255351	1924	7	of	of	IN
nyp.33433082255351	1924	8	boiled	boil	VBN
nyp.33433082255351	1924	9	milk	milk	NN
nyp.33433082255351	1924	10	.	.	.
nyp.33433082255351	1925	1	Melt	melt	VB
nyp.33433082255351	1925	2	the	the	DT
nyp.33433082255351	1925	3	butter	butter	NN
nyp.33433082255351	1925	4	,	,	,
nyp.33433082255351	1925	5	have	have	VB
nyp.33433082255351	1925	6	the	the	DT
nyp.33433082255351	1925	7	milk	milk	NN
nyp.33433082255351	1925	8	blood	blood	NN
nyp.33433082255351	1925	9	-	-	HYPH
nyp.33433082255351	1925	10	warm	warm	JJ
nyp.33433082255351	1925	11	,	,	,
nyp.33433082255351	1925	12	and	and	CC
nyp.33433082255351	1925	13	mix	mix	VB
nyp.33433082255351	1925	14	like	like	IN
nyp.33433082255351	1925	15	bread	bread	NN
nyp.33433082255351	1925	16	;	;	:
nyp.33433082255351	1925	17	set	set	VBN
nyp.33433082255351	1925	18	in	in	IN
nyp.33433082255351	1925	19	a	a	DT
nyp.33433082255351	1925	20	warm	warm	JJ
nyp.33433082255351	1925	21	place	place	NN
nyp.33433082255351	1925	22	and	and	CC
nyp.33433082255351	1925	23	rise	rise	VB
nyp.33433082255351	1925	24	over	over	IN
nyp.33433082255351	1925	25	night	night	NN
nyp.33433082255351	1925	26	;	;	:
nyp.33433082255351	1925	27	in	in	IN
nyp.33433082255351	1925	28	the	the	DT
nyp.33433082255351	1925	29	morning	morning	NN
nyp.33433082255351	1925	30	,	,	,
nyp.33433082255351	1925	31	add	add	VB
nyp.33433082255351	1925	32	the	the	DT
nyp.33433082255351	1925	33	beaten	beat	VBN
nyp.33433082255351	1925	34	whites	white	NNS
nyp.33433082255351	1925	35	of	of	IN
nyp.33433082255351	1925	36	the	the	DT
nyp.33433082255351	1925	37	eggs	egg	NNS
nyp.33433082255351	1925	38	,	,	,
nyp.33433082255351	1925	39	and	and	CC
nyp.33433082255351	1925	40	sugar	sugar	NN
nyp.33433082255351	1925	41	;	;	:
nyp.33433082255351	1925	42	shape	shape	VB
nyp.33433082255351	1925	43	into	into	IN
nyp.33433082255351	1925	44	long	long	JJ
nyp.33433082255351	1925	45	rolls	roll	NNS
nyp.33433082255351	1925	46	,	,	,
nyp.33433082255351	1925	47	rise	rise	VB
nyp.33433082255351	1925	48	one	one	CD
nyp.33433082255351	1925	49	hour	hour	NN
nyp.33433082255351	1925	50	,	,	,
nyp.33433082255351	1925	51	and	and	CC
nyp.33433082255351	1925	52	bake	bake	VB
nyp.33433082255351	1925	53	half	half	PDT
nyp.33433082255351	1925	54	an	an	DT
nyp.33433082255351	1925	55	hour	hour	NN
nyp.33433082255351	1925	56	.	.	.
nyp.33433082255351	1926	1	POTATO	POTATO	NNP
nyp.33433082255351	1926	2	Biscuit	Biscuit	NNP
nyp.33433082255351	1926	3	.	.	.
nyp.33433082255351	1927	1	Two	two	CD
nyp.33433082255351	1927	2	teacupfuls	teacupful	NNS
nyp.33433082255351	1927	3	of	of	IN
nyp.33433082255351	1927	4	mashed	mash	VBN
nyp.33433082255351	1927	5	potatoes	potato	NNS
nyp.33433082255351	1927	6	,	,	,
nyp.33433082255351	1927	7	one	one	CD
nyp.33433082255351	1927	8	pint	pint	NN
nyp.33433082255351	1927	9	of	of	IN
nyp.33433082255351	1927	10	sweet	sweet	JJ
nyp.33433082255351	1927	11	milk	milk	NN
nyp.33433082255351	1927	12	,	,	,
nyp.33433082255351	1927	13	one	one	CD
nyp.33433082255351	1927	14	teacupful	teacupful	NN
nyp.33433082255351	1927	15	of	of	IN
nyp.33433082255351	1927	16	yeast	yeast	NN
nyp.33433082255351	1927	17	,	,	,
nyp.33433082255351	1927	18	one	one	CD
nyp.33433082255351	1927	19	teacupful	teacupful	NN
nyp.33433082255351	1927	20	of	of	IN
nyp.33433082255351	1927	21	shortening	shorten	VBG
nyp.33433082255351	1927	22	,	,	,
nyp.33433082255351	1927	23	half	half	JJ
nyp.33433082255351	1927	24	lard	lard	NN
nyp.33433082255351	1927	25	and	and	CC
nyp.33433082255351	1927	26	half	half	NN
nyp.33433082255351	1927	27	butter	butter	NN
nyp.33433082255351	1927	28	,	,	,
nyp.33433082255351	1927	29	one	one	CD
nyp.33433082255351	1927	30	tablespoonful	tablespoonful	NN
nyp.33433082255351	1927	31	of	of	IN
nyp.33433082255351	1927	32	salt	salt	NN
nyp.33433082255351	1927	33	,	,	,
nyp.33433082255351	1927	34	and	and	CC
nyp.33433082255351	1927	35	two	two	CD
nyp.33433082255351	1927	36	of	of	IN
nyp.33433082255351	1927	37	white	white	JJ
nyp.33433082255351	1927	38	sugar	sugar	NN
nyp.33433082255351	1927	39	.	.	.
nyp.33433082255351	1928	1	Boil	boil	VB
nyp.33433082255351	1928	2	the	the	DT
nyp.33433082255351	1928	3	potatoes	potato	NNS
nyp.33433082255351	1928	4	;	;	:
nyp.33433082255351	1928	5	when	when	WRB
nyp.33433082255351	1928	6	done	do	VBN
nyp.33433082255351	1928	7	,	,	,
nyp.33433082255351	1928	8	drain	drain	NN
nyp.33433082255351	1928	9	,	,	,
nyp.33433082255351	1928	10	mash	mash	VB
nyp.33433082255351	1928	11	fine	fine	NN
nyp.33433082255351	1928	12	and	and	CC
nyp.33433082255351	1928	13	beat	beat	VBD
nyp.33433082255351	1928	14	with	with	IN
nyp.33433082255351	1928	15	a	a	DT
nyp.33433082255351	1928	16	silver	silver	NN
nyp.33433082255351	1928	17	fork	fork	NN
nyp.33433082255351	1928	18	ten	ten	CD
nyp.33433082255351	1928	19	minutes	minute	NNS
nyp.33433082255351	1928	20	,	,	,
nyp.33433082255351	1928	21	till	till	IN
nyp.33433082255351	1928	22	very	very	RB
nyp.33433082255351	1928	23	light	light	NN
nyp.33433082255351	1928	24	,	,	,
nyp.33433082255351	1928	25	then	then	RB
nyp.33433082255351	1928	26	add	add	VB
nyp.33433082255351	1928	27	the	the	DT
nyp.33433082255351	1928	28	hot	hot	JJ
nyp.33433082255351	1928	29	milk	milk	NN
nyp.33433082255351	1928	30	;	;	:
nyp.33433082255351	1928	31	when	when	WRB
nyp.33433082255351	1928	32	luke	luke	NNP
nyp.33433082255351	1928	33	-	-	HYPH
nyp.33433082255351	1928	34	warm	warm	JJ
nyp.33433082255351	1928	35	,	,	,
nyp.33433082255351	1928	36	add	add	VB
nyp.33433082255351	1928	37	the	the	DT
nyp.33433082255351	1928	38	yeast	yeast	NN
nyp.33433082255351	1928	39	and	and	CC
nyp.33433082255351	1928	40	flour	flour	NN
nyp.33433082255351	1928	41	.	.	.
nyp.33433082255351	1929	1	Let	let	VB
nyp.33433082255351	1929	2	it	-PRON-	PRP
nyp.33433082255351	1929	3	rise	rise	VB
nyp.33433082255351	1929	4	over	over	IN
nyp.33433082255351	1929	5	night	night	NN
nyp.33433082255351	1929	6	.	.	.
nyp.33433082255351	1930	1	In	in	IN
nyp.33433082255351	1930	2	the	the	DT
nyp.33433082255351	1930	3	morning	morning	NN
nyp.33433082255351	1930	4	,	,	,
nyp.33433082255351	1930	5	beat	beat	VBD
nyp.33433082255351	1930	6	the	the	DT
nyp.33433082255351	1930	7	shortening	shortening	NN
nyp.33433082255351	1930	8	and	and	CC
nyp.33433082255351	1930	9	sugar	sugar	NN
nyp.33433082255351	1930	10	to	to	IN
nyp.33433082255351	1930	11	a	a	DT
nyp.33433082255351	1930	12	cream	cream	NN
nyp.33433082255351	1930	13	,	,	,
nyp.33433082255351	1930	14	add	add	VB
nyp.33433082255351	1930	15	the	the	DT
nyp.33433082255351	1930	16	salt	salt	NN
nyp.33433082255351	1930	17	,	,	,
nyp.33433082255351	1930	18	make	make	VB
nyp.33433082255351	1930	19	into	into	IN
nyp.33433082255351	1930	20	a	a	DT
nyp.33433082255351	1930	21	stiff	stiff	JJ
nyp.33433082255351	1930	22	dough	dough	NN
nyp.33433082255351	1930	23	and	and	CC
nyp.33433082255351	1930	24	let	let	VB
nyp.33433082255351	1930	25	it	-PRON-	PRP
nyp.33433082255351	1930	26	rise	rise	VB
nyp.33433082255351	1930	27	again	again	RB
nyp.33433082255351	1930	28	;	;	:
nyp.33433082255351	1930	29	when	when	WRB
nyp.33433082255351	1930	30	lighty	lighty	NNP
nyp.33433082255351	1930	31	make	make	VBP
nyp.33433082255351	1930	32	into	into	IN
nyp.33433082255351	1930	33	round	round	JJ
nyp.33433082255351	1930	34	biscuit	biscuit	NN
nyp.33433082255351	1930	35	;	;	:
nyp.33433082255351	1930	36	put	put	VBN
nyp.33433082255351	1930	37	into	into	IN
nyp.33433082255351	1930	38	a	a	DT
nyp.33433082255351	1930	39	dripping	dripping	NN
nyp.33433082255351	1930	40	-	-	HYPH
nyp.33433082255351	1930	41	pan	pan	NN
nyp.33433082255351	1930	42	and	and	CC
nyp.33433082255351	1930	43	let	let	VB
nyp.33433082255351	1930	44	them	-PRON-	PRP
nyp.33433082255351	1930	45	get	get	VB
nyp.33433082255351	1930	46	light	light	NN
nyp.33433082255351	1930	47	before	before	IN
nyp.33433082255351	1930	48	baking	baking	NN
nyp.33433082255351	1930	49	.	.	.
nyp.33433082255351	1931	1	Bake	bake	VB
nyp.33433082255351	1931	2	a	a	DT
nyp.33433082255351	1931	3	delicate	delicate	JJ
nyp.33433082255351	1931	4	brown	brown	JJ
nyp.33433082255351	1931	5	color	color	NN
nyp.33433082255351	1931	6	.	.	.
nyp.33433082255351	1932	1	If	if	IN
nyp.33433082255351	1932	2	rightly	rightly	RB
nyp.33433082255351	1932	3	made	make	VBD
nyp.33433082255351	1932	4	they	-PRON-	PRP
nyp.33433082255351	1932	5	are	be	VBP
nyp.33433082255351	1932	6	delicious	delicious	JJ
nyp.33433082255351	1932	7	.	.	.
nyp.33433082255351	1933	1	VIRGINIA	VIRGINIA	NNP
nyp.33433082255351	1933	2	Biscuit	Biscuit	NNP
nyp.33433082255351	1933	3	.	.	.
nyp.33433082255351	1934	1	One	one	CD
nyp.33433082255351	1934	2	quart	quart	NN
nyp.33433082255351	1934	3	flour	flour	NN
nyp.33433082255351	1934	4	,	,	,
nyp.33433082255351	1934	5	one	one	CD
nyp.33433082255351	1934	6	teaspoonful	teaspoonful	NN
nyp.33433082255351	1934	7	salt	salt	NN
nyp.33433082255351	1934	8	,	,	,
nyp.33433082255351	1934	9	two	two	CD
nyp.33433082255351	1934	10	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255351	1934	11	(	(	-LRB-
nyp.33433082255351	1934	12	or	or	CC
nyp.33433082255351	1934	13	nearly	nearly	RB
nyp.33433082255351	1934	14	a	a	DT
nyp.33433082255351	1934	15	quarter	quarter	NN
nyp.33433082255351	1934	16	pound	pound	NN
nyp.33433082255351	1934	17	)	)	-RRB-
nyp.33433082255351	1934	18	of	of	IN
nyp.33433082255351	1934	19	lard	lard	NN
nyp.33433082255351	1934	20	.	.	.
nyp.33433082255351	1935	1	Rub	rub	VB
nyp.33433082255351	1935	2	the	the	DT
nyp.33433082255351	1935	3	lard	lard	NN
nyp.33433082255351	1935	4	well	well	RB
nyp.33433082255351	1935	5	into	into	IN
nyp.33433082255351	1935	6	the	the	DT
nyp.33433082255351	1935	7	flour	flour	NN
nyp.33433082255351	1935	8	,	,	,
nyp.33433082255351	1935	9	and	and	CC
nyp.33433082255351	1935	10	mix	mix	VB
nyp.33433082255351	1935	11	into	into	IN
nyp.33433082255351	1935	12	a	a	DT
nyp.33433082255351	1935	13	stiff	stiff	JJ
nyp.33433082255351	1935	14	dough	dough	NN
nyp.33433082255351	1935	15	with	with	IN
nyp.33433082255351	1935	16	equal	equal	JJ
nyp.33433082255351	1935	17	parts	part	NNS
nyp.33433082255351	1935	18	of	of	IN
nyp.33433082255351	1935	19	sweet	sweet	JJ
nyp.33433082255351	1935	20	milk	milk	NN
nyp.33433082255351	1935	21	and	and	CC
nyp.33433082255351	1935	22	water	water	NN
nyp.33433082255351	1935	23	-	-	:
nyp.33433082255351	1935	24	if	if	IN
nyp.33433082255351	1935	25	no	no	DT
nyp.33433082255351	1935	26	milk	milk	NN
nyp.33433082255351	1935	27	convenient	convenient	JJ
nyp.33433082255351	1935	28	,	,	,
nyp.33433082255351	1935	29	water	water	NN
nyp.33433082255351	1935	30	alone	alone	RB
nyp.33433082255351	1935	31	will	will	MD
nyp.33433082255351	1935	32	answer	answer	VB
nyp.33433082255351	1935	33	.	.	.
nyp.33433082255351	1936	1	Work	work	VB
nyp.33433082255351	1936	2	the	the	DT
nyp.33433082255351	1936	3	dough	dough	NN
nyp.33433082255351	1936	4	till	till	IN
nyp.33433082255351	1936	5	smooth	smooth	JJ
nyp.33433082255351	1936	6	,	,	,
nyp.33433082255351	1936	7	then	then	RB
nyp.33433082255351	1936	8	pound	pound	VB
nyp.33433082255351	1936	9	it	-PRON-	PRP
nyp.33433082255351	1936	10	for	for	IN
nyp.33433082255351	1936	11	ten	ten	CD
nyp.33433082255351	1936	12	or	or	CC
nyp.33433082255351	1936	13	fifteen	fifteen	CD
nyp.33433082255351	1936	14	minutes	minute	NNS
nyp.33433082255351	1936	15	with	with	IN
nyp.33433082255351	1936	16	the	the	DT
nyp.33433082255351	1936	17	rolling	rolling	NN
nyp.33433082255351	1936	18	-	-	HYPH
nyp.33433082255351	1936	19	pin	pin	NN
nyp.33433082255351	1936	20	,	,	,
nyp.33433082255351	1936	21	or	or	CC
nyp.33433082255351	1936	22	work	work	VB
nyp.33433082255351	1936	23	with	with	IN
nyp.33433082255351	1936	24	a	a	DT
nyp.33433082255351	1936	25	patent	patent	NN
nyp.33433082255351	1936	26	bread	bread	NN
nyp.33433082255351	1936	27	worker	worker	NN
nyp.33433082255351	1936	28	.	.	.
nyp.33433082255351	1937	1	Roll	roll	VB
nyp.33433082255351	1937	2	out	out	RP
nyp.33433082255351	1937	3	till	till	IN
nyp.33433082255351	1937	4	less	less	JJR
nyp.33433082255351	1937	5	than	than	IN
nyp.33433082255351	1937	6	a	a	DT
nyp.33433082255351	1937	7	quarter	quarter	NN
nyp.33433082255351	1937	8	of	of	IN
nyp.33433082255351	1937	9	an	an	DT
nyp.33433082255351	1937	10	inch	inch	NN
nyp.33433082255351	1937	11	thick	thick	JJ
nyp.33433082255351	1937	12	,	,	,
nyp.33433082255351	1937	13	cut	cut	VBN
nyp.33433082255351	1937	14	with	with	IN
nyp.33433082255351	1937	15	a	a	DT
nyp.33433082255351	1937	16	biscuit	biscuit	NN
nyp.33433082255351	1937	17	cutter	cutter	NN
nyp.33433082255351	1937	18	,	,	,
nyp.33433082255351	1937	19	and	and	CC
nyp.33433082255351	1937	20	bake	bake	VB
nyp.33433082255351	1937	21	quickly	quickly	RB
nyp.33433082255351	1937	22	.	.	.
nyp.33433082255351	1938	1	These	these	DT
nyp.33433082255351	1938	2	biscuit	biscuit	NN
nyp.33433082255351	1938	3	are	be	VBP
nyp.33433082255351	1938	4	unsurpassed	unsurpassed	JJ
nyp.33433082255351	1938	5	,	,	,
nyp.33433082255351	1938	6	when	when	WRB
nyp.33433082255351	1938	7	properly	properly	RB
nyp.33433082255351	1938	8	made	make	VBN
nyp.33433082255351	1938	9	,	,	,
nyp.33433082255351	1938	10	and	and	CC
nyp.33433082255351	1938	11	particularly	particularly	RB
nyp.33433082255351	1938	12	good	good	JJ
nyp.33433082255351	1938	13	for	for	IN
nyp.33433082255351	1938	14	invalids	invalid	NNS
nyp.33433082255351	1938	15	.	.	.
nyp.33433082255351	1939	1	VIRGINIA	VIRGINIA	NNP
nyp.33433082255351	1939	2	WAFER	WAFER	NNP
nyp.33433082255351	1939	3	Biscuit	Biscuit	NNP
nyp.33433082255351	1939	4	.	.	.
nyp.33433082255351	1940	1	One	one	CD
nyp.33433082255351	1940	2	quart	quart	NN
nyp.33433082255351	1940	3	flour	flour	NN
nyp.33433082255351	1940	4	,	,	,
nyp.33433082255351	1940	5	one	one	CD
nyp.33433082255351	1940	6	teaspoonful	teaspoonful	NN
nyp.33433082255351	1940	7	salt	salt	NN
nyp.33433082255351	1940	8	,	,	,
nyp.33433082255351	1940	9	rather	rather	RB
nyp.33433082255351	1940	10	more	more	JJR
nyp.33433082255351	1940	11	than	than	IN
nyp.33433082255351	1940	12	a	a	DT
nyp.33433082255351	1940	13	quar-	quar-	NN
nyp.33433082255351	1940	14	ter	ter	IN
nyp.33433082255351	1940	15	pound	pound	NN
nyp.33433082255351	1940	16	of	of	IN
nyp.33433082255351	1940	17	lard	lard	NN
nyp.33433082255351	1940	18	rubbed	rub	VBN
nyp.33433082255351	1940	19	into	into	IN
nyp.33433082255351	1940	20	the	the	DT
nyp.33433082255351	1940	21	flour	flour	NN
nyp.33433082255351	1940	22	,	,	,
nyp.33433082255351	1940	23	and	and	CC
nyp.33433082255351	1940	24	mixed	mix	VBN
nyp.33433082255351	1940	25	with	with	IN
nyp.33433082255351	1940	26	milk	milk	NN
nyp.33433082255351	1940	27	and	and	CC
nyp.33433082255351	1940	28	water	water	NN
nyp.33433082255351	1940	29	;	;	:
nyp.33433082255351	1940	30	the	the	DT
nyp.33433082255351	1940	31	dough	dough	NN
nyp.33433082255351	1940	32	must	must	MD
nyp.33433082255351	1940	33	not	not	RB
nyp.33433082255351	1940	34	be	be	VB
nyp.33433082255351	1940	35	stiff	stiff	JJ
nyp.33433082255351	1940	36	as	as	IN
nyp.33433082255351	1940	37	for	for	IN
nyp.33433082255351	1940	38	the	the	DT
nyp.33433082255351	1940	39	above	above	JJ
nyp.33433082255351	1940	40	.	.	.
nyp.33433082255351	1941	1	Work	work	VB
nyp.33433082255351	1941	2	till	till	IN
nyp.33433082255351	1941	3	smooth	smooth	JJ
nyp.33433082255351	1941	4	,	,	,
nyp.33433082255351	1941	5	but	but	CC
nyp.33433082255351	1941	6	do	do	VBP
nyp.33433082255351	1941	7	not	not	RB
nyp.33433082255351	1941	8	beat	beat	VB
nyp.33433082255351	1941	9	.	.	.
nyp.33433082255351	1942	1	Then	then	RB
nyp.33433082255351	1942	2	flour	flour	VB
nyp.33433082255351	1942	3	your	-PRON-	PRP$
nyp.33433082255351	1942	4	bread	bread	NN
nyp.33433082255351	1942	5	,	,	,
nyp.33433082255351	1942	6	board	board	NN
nyp.33433082255351	1942	7	and	and	CC
nyp.33433082255351	1942	8	roller	roller	NN
nyp.33433082255351	1942	9	well	well	RB
nyp.33433082255351	1942	10	,	,	,
nyp.33433082255351	1942	11	and	and	CC
nyp.33433082255351	1942	12	cutting	cut	VBG
nyp.33433082255351	1942	13	off	off	RP
nyp.33433082255351	1942	14	a	a	DT
nyp.33433082255351	1942	15	small	small	JJ
nyp.33433082255351	1942	16	piece	piece	NN
nyp.33433082255351	1942	17	of	of	IN
nyp.33433082255351	1942	18	dough	dough	NN
nyp.33433082255351	1942	19	-	-	:
nyp.33433082255351	1942	20	as	as	IN
nyp.33433082255351	1942	21	for	for	IN
nyp.33433082255351	1942	22	pie	pie	NN
nyp.33433082255351	1942	23	-	-	HYPH
nyp.33433082255351	1942	24	crust--	crust--	NN
nyp.33433082255351	1942	25	roll	roll	NN
nyp.33433082255351	1942	26	as	as	RB
nyp.33433082255351	1942	27	thin	thin	JJ
nyp.33433082255351	1942	28	as	as	IN
nyp.33433082255351	1942	29	possible	possible	JJ
nyp.33433082255351	1942	30	—	—	:
nyp.33433082255351	1942	31	almost	almost	RB
nyp.33433082255351	1942	32	to	to	IN
nyp.33433082255351	1942	33	transparency	transparency	NN
nyp.33433082255351	1942	34	-	-	:
nyp.33433082255351	1942	35	and	and	CC
nyp.33433082255351	1942	36	cut	cut	VBD
nyp.33433082255351	1942	37	into	into	IN
nyp.33433082255351	1942	38	shapes	shape	NNS
nyp.33433082255351	1942	39	;	;	:
nyp.33433082255351	1942	40	bake	bake	VB
nyp.33433082255351	1942	41	quickly	quickly	RB
nyp.33433082255351	1942	42	.	.	.
nyp.33433082255351	1943	1	This	this	DT
nyp.33433082255351	1943	2	recipe	recipe	NN
nyp.33433082255351	1943	3	is	be	VBZ
nyp.33433082255351	1943	4	excellent	excellent	JJ
nyp.33433082255351	1943	5	for	for	IN
nyp.33433082255351	1943	6	tea	tea	NN
nyp.33433082255351	1943	7	.	.	.
nyp.33433082255351	1944	1	To	to	TO
nyp.33433082255351	1944	2	make	make	VB
nyp.33433082255351	1944	3	116	116	CD
nyp.33433082255351	1944	4	BREAKFAST	breakfast	NN
nyp.33433082255351	1944	5	AND	and	CC
nyp.33433082255351	1944	6	TEA	TEA	NNP
nyp.33433082255351	1944	7	CAKES	CAKES	NNP
nyp.33433082255351	1944	8	.	.	.
nyp.33433082255351	1945	1	a	a	DT
nyp.33433082255351	1945	2	more	more	RBR
nyp.33433082255351	1945	3	ornamental	ornamental	JJ
nyp.33433082255351	1945	4	dish	dish	NN
nyp.33433082255351	1945	5	they	-PRON-	PRP
nyp.33433082255351	1945	6	may	may	MD
nyp.33433082255351	1945	7	be	be	VB
nyp.33433082255351	1945	8	baked	bake	VBN
nyp.33433082255351	1945	9	in	in	IN
nyp.33433082255351	1945	10	wafer	wafer	NN
nyp.33433082255351	1945	11	-	-	HYPH
nyp.33433082255351	1945	12	irons	iron	NNS
nyp.33433082255351	1945	13	.	.	.
nyp.33433082255351	1946	1	Let	let	VB
nyp.33433082255351	1946	2	the	the	DT
nyp.33433082255351	1946	3	dough	dough	NN
nyp.33433082255351	1946	4	be	be	VB
nyp.33433082255351	1946	5	soft	soft	JJ
nyp.33433082255351	1946	6	as	as	IN
nyp.33433082255351	1946	7	pie	pie	NN
nyp.33433082255351	1946	8	-	-	HYPH
nyp.33433082255351	1946	9	crust	crust	NN
nyp.33433082255351	1946	10	,	,	,
nyp.33433082255351	1946	11	and	and	CC
nyp.33433082255351	1946	12	be	be	VB
nyp.33433082255351	1946	13	sure	sure	JJ
nyp.33433082255351	1946	14	to	to	TO
nyp.33433082255351	1946	15	roll	roll	VB
nyp.33433082255351	1946	16	very	very	RB
nyp.33433082255351	1946	17	thin	thin	JJ
nyp.33433082255351	1946	18	.	.	.
nyp.33433082255351	1947	1	MARYLAND	MARYLAND	NNP
nyp.33433082255351	1947	2	BREAD	BREAD	NNP
nyp.33433082255351	1947	3	.	.	.
nyp.33433082255351	1948	1	One	one	CD
nyp.33433082255351	1948	2	quart	quart	NN
nyp.33433082255351	1948	3	flour	flour	NN
nyp.33433082255351	1948	4	,	,	,
nyp.33433082255351	1948	5	four	four	CD
nyp.33433082255351	1948	6	eggs	egg	NNS
nyp.33433082255351	1948	7	,	,	,
nyp.33433082255351	1948	8	one	one	CD
nyp.33433082255351	1948	9	cup	cup	NN
nyp.33433082255351	1948	10	of	of	IN
nyp.33433082255351	1948	11	butter	butter	NN
nyp.33433082255351	1948	12	,	,	,
nyp.33433082255351	1948	13	half	half	PDT
nyp.33433082255351	1948	14	a	a	DT
nyp.33433082255351	1948	15	cup	cup	NN
nyp.33433082255351	1948	16	yeast	yeast	NN
nyp.33433082255351	1948	17	,	,	,
nyp.33433082255351	1948	18	one	one	CD
nyp.33433082255351	1948	19	teaspoonful	teaspoonful	NN
nyp.33433082255351	1948	20	sugar	sugar	NN
nyp.33433082255351	1948	21	,	,	,
nyp.33433082255351	1948	22	four	four	CD
nyp.33433082255351	1948	23	medium	medium	JJ
nyp.33433082255351	1948	24	sized	sized	JJ
nyp.33433082255351	1948	25	potatoes	potato	NNS
nyp.33433082255351	1948	26	,	,	,
nyp.33433082255351	1948	27	and	and	CC
nyp.33433082255351	1948	28	salt	salt	NN
nyp.33433082255351	1948	29	.	.	.
nyp.33433082255351	1949	1	Mix	mix	VB
nyp.33433082255351	1949	2	and	and	CC
nyp.33433082255351	1949	3	work'well	work'well	RB
nyp.33433082255351	1949	4	--	--	:
nyp.33433082255351	1949	5	about	about	RB
nyp.33433082255351	1949	6	eleven	eleven	CD
nyp.33433082255351	1949	7	o'clock	o'clock	NN
nyp.33433082255351	1949	8	if	if	IN
nyp.33433082255351	1949	9	for	for	IN
nyp.33433082255351	1949	10	supper	supper	NN
nyp.33433082255351	1949	11	.	.	.
nyp.33433082255351	1950	1	It	-PRON-	PRP
nyp.33433082255351	1950	2	will	will	MD
nyp.33433082255351	1950	3	be	be	VB
nyp.33433082255351	1950	4	too	too	RB
nyp.33433082255351	1950	5	soft	soft	JJ
nyp.33433082255351	1950	6	to	to	TO
nyp.33433082255351	1950	7	work	work	NN
nyp.33433082255351	1950	8	after	after	IN
nyp.33433082255351	1950	9	it	-PRON-	PRP
nyp.33433082255351	1950	10	has	have	VBZ
nyp.33433082255351	1950	11	risen	rise	VBN
nyp.33433082255351	1950	12	;	;	:
nyp.33433082255351	1950	13	bake	bake	VB
nyp.33433082255351	1950	14	in	in	RP
nyp.33433082255351	1950	15	muffin	muffin	NN
nyp.33433082255351	1950	16	tins	tin	NNS
nyp.33433082255351	1950	17	,	,	,
nyp.33433082255351	1950	18	or	or	CC
nyp.33433082255351	1950	19	drop	drop	VB
nyp.33433082255351	1950	20	with	with	IN
nyp.33433082255351	1950	21	a	a	DT
nyp.33433082255351	1950	22	spoon	spoon	NN
nyp.33433082255351	1950	23	in	in	IN
nyp.33433082255351	1950	24	cakes	cake	NNS
nyp.33433082255351	1950	25	on	on	IN
nyp.33433082255351	1950	26	the	the	DT
nyp.33433082255351	1950	27	biscuit	biscuit	NN
nyp.33433082255351	1950	28	pan	pan	NN
nyp.33433082255351	1950	29	.	.	.
nyp.33433082255351	1951	1	Let	let	VB
nyp.33433082255351	1951	2	it	-PRON-	PRP
nyp.33433082255351	1951	3	rise	rise	VB
nyp.33433082255351	1951	4	the	the	DT
nyp.33433082255351	1951	5	second	second	JJ
nyp.33433082255351	1951	6	time	time	NN
nyp.33433082255351	1951	7	before	before	IN
nyp.33433082255351	1951	8	baking	baking	NN
nyp.33433082255351	1951	9	.	.	.
nyp.33433082255351	1952	1	GRAHAM	GRAHAM	NNP
nyp.33433082255351	1952	2	BISCUIT	BISCUIT	NNP
nyp.33433082255351	1952	3	.	.	.
nyp.33433082255351	1953	1	Graham	Graham	NNP
nyp.33433082255351	1953	2	biscuit	biscuit	NN
nyp.33433082255351	1953	3	are	be	VBP
nyp.33433082255351	1953	4	made	make	VBN
nyp.33433082255351	1953	5	like	like	IN
nyp.33433082255351	1953	6	Graham	Graham	NNP
nyp.33433082255351	1953	7	rolls	roll	NNS
nyp.33433082255351	1953	8	,	,	,
nyp.33433082255351	1953	9	only	only	RB
nyp.33433082255351	1953	10	moulded	mould	VBN
nyp.33433082255351	1953	11	out	out	RP
nyp.33433082255351	1953	12	into	into	IN
nyp.33433082255351	1953	13	round	round	JJ
nyp.33433082255351	1953	14	balls	ball	NNS
nyp.33433082255351	1953	15	,	,	,
nyp.33433082255351	1953	16	and	and	CC
nyp.33433082255351	1953	17	put	put	VBD
nyp.33433082255351	1953	18	in	in	RP
nyp.33433082255351	1953	19	a	a	DT
nyp.33433082255351	1953	20	pan	pan	NN
nyp.33433082255351	1953	21	close	close	NN
nyp.33433082255351	1953	22	together	together	RB
nyp.33433082255351	1953	23	;	;	:
nyp.33433082255351	1953	24	let	let	VB
nyp.33433082255351	1953	25	them	-PRON-	PRP
nyp.33433082255351	1953	26	get	get	VB
nyp.33433082255351	1953	27	light	light	NN
nyp.33433082255351	1953	28	,	,	,
nyp.33433082255351	1953	29	and	and	CC
nyp.33433082255351	1953	30	bake	bake	VB
nyp.33433082255351	1953	31	in	in	RP
nyp.33433082255351	1953	32	a	a	DT
nyp.33433082255351	1953	33	moderate	moderate	JJ
nyp.33433082255351	1953	34	oven	oven	NN
nyp.33433082255351	1953	35	.	.	.
nyp.33433082255351	1954	1	Before	before	IN
nyp.33433082255351	1954	2	you	-PRON-	PRP
nyp.33433082255351	1954	3	take	take	VBP
nyp.33433082255351	1954	4	them	-PRON-	PRP
nyp.33433082255351	1954	5	out	out	RP
nyp.33433082255351	1954	6	,	,	,
nyp.33433082255351	1954	7	rub	rub	VB
nyp.33433082255351	1954	8	them	-PRON-	PRP
nyp.33433082255351	1954	9	over	over	RP
nyp.33433082255351	1954	10	with	with	IN
nyp.33433082255351	1954	11	sweetened	sweeten	VBN
nyp.33433082255351	1954	12	water	water	NN
nyp.33433082255351	1954	13	.	.	.
nyp.33433082255351	1955	1	Serve	serve	VB
nyp.33433082255351	1955	2	hot	hot	JJ
nyp.33433082255351	1955	3	or	or	CC
nyp.33433082255351	1955	4	cold	cold	JJ
nyp.33433082255351	1955	5	.	.	.
nyp.33433082255351	1956	1	GRAHAM	GRAHAM	NNP
nyp.33433082255351	1956	2	Rolls	Rolls	NNP
nyp.33433082255351	1956	3	.	.	.
nyp.33433082255351	1957	1	Cut	cut	VB
nyp.33433082255351	1957	2	off	off	RP
nyp.33433082255351	1957	3	a	a	DT
nyp.33433082255351	1957	4	piece	piece	NN
nyp.33433082255351	1957	5	of	of	IN
nyp.33433082255351	1957	6	dough	dough	NN
nyp.33433082255351	1957	7	,	,	,
nyp.33433082255351	1957	8	when	when	WRB
nyp.33433082255351	1957	9	making	make	VBG
nyp.33433082255351	1957	10	Graham	Graham	NNP
nyp.33433082255351	1957	11	bread	bread	NN
nyp.33433082255351	1957	12	,	,	,
nyp.33433082255351	1957	13	and	and	CC
nyp.33433082255351	1957	14	work	work	VB
nyp.33433082255351	1957	15	in	in	IN
nyp.33433082255351	1957	16	a	a	DT
nyp.33433082255351	1957	17	tablespoonful	tablespoonful	NN
nyp.33433082255351	1957	18	of	of	IN
nyp.33433082255351	1957	19	butter	butter	NN
nyp.33433082255351	1957	20	;	;	:
nyp.33433082255351	1957	21	make	make	VB
nyp.33433082255351	1957	22	into	into	IN
nyp.33433082255351	1957	23	long	long	RB
nyp.33433082255351	1957	24	,	,	,
nyp.33433082255351	1957	25	narrow	narrow	JJ
nyp.33433082255351	1957	26	rolls	roll	NNS
nyp.33433082255351	1957	27	,	,	,
nyp.33433082255351	1957	28	and	and	CC
nyp.33433082255351	1957	29	allow	allow	VB
nyp.33433082255351	1957	30	them	-PRON-	PRP
nyp.33433082255351	1957	31	to	to	TO
nyp.33433082255351	1957	32	rise	rise	VB
nyp.33433082255351	1957	33	for	for	IN
nyp.33433082255351	1957	34	two	two	CD
nyp.33433082255351	1957	35	hours	hour	NNS
nyp.33433082255351	1957	36	;	;	:
nyp.33433082255351	1957	37	then	then	RB
nyp.33433082255351	1957	38	,	,	,
nyp.33433082255351	1957	39	with	with	IN
nyp.33433082255351	1957	40	a	a	DT
nyp.33433082255351	1957	41	sharp	sharp	JJ
nyp.33433082255351	1957	42	knife	knife	NN
nyp.33433082255351	1957	43	,	,	,
nyp.33433082255351	1957	44	score	score	VB
nyp.33433082255351	1957	45	each	each	DT
nyp.33433082255351	1957	46	one	one	NN
nyp.33433082255351	1957	47	longitudinally	longitudinally	RB
nyp.33433082255351	1957	48	,	,	,
nyp.33433082255351	1957	49	and	and	CC
nyp.33433082255351	1957	50	rub	rub	VB
nyp.33433082255351	1957	51	melted	melt	VBN
nyp.33433082255351	1957	52	butter	butter	NN
nyp.33433082255351	1957	53	over	over	IN
nyp.33433082255351	1957	54	the	the	DT
nyp.33433082255351	1957	55	surface	surface	NN
nyp.33433082255351	1957	56	of	of	IN
nyp.33433082255351	1957	57	each	each	DT
nyp.33433082255351	1957	58	one	one	CD
nyp.33433082255351	1957	59	.	.	.
nyp.33433082255351	1958	1	Bake	bake	VB
nyp.33433082255351	1958	2	in	in	IN
nyp.33433082255351	1958	3	a	a	DT
nyp.33433082255351	1958	4	moderate	moderate	JJ
nyp.33433082255351	1958	5	oven	oven	NN
nyp.33433082255351	1958	6	,	,	,
nyp.33433082255351	1958	7	quickened	quicken	VBD
nyp.33433082255351	1958	8	tow-	tow-	NN
nyp.33433082255351	1958	9	ards	ards	NNP
nyp.33433082255351	1958	10	the	the	DT
nyp.33433082255351	1958	11	last	last	JJ
nyp.33433082255351	1958	12	;	;	:
nyp.33433082255351	1958	13	cover	cover	VB
nyp.33433082255351	1958	14	closely	closely	RB
nyp.33433082255351	1958	15	with	with	IN
nyp.33433082255351	1958	16	a	a	DT
nyp.33433082255351	1958	17	damp	damp	JJ
nyp.33433082255351	1958	18	towel	towel	NN
nyp.33433082255351	1958	19	for	for	IN
nyp.33433082255351	1958	20	five	five	CD
nyp.33433082255351	1958	21	minutes	minute	NNS
nyp.33433082255351	1958	22	,	,	,
nyp.33433082255351	1958	23	and	and	CC
nyp.33433082255351	1958	24	send	send	VB
nyp.33433082255351	1958	25	to	to	IN
nyp.33433082255351	1958	26	the	the	DT
nyp.33433082255351	1958	27	table	table	NN
nyp.33433082255351	1958	28	covered	cover	VBN
nyp.33433082255351	1958	29	with	with	IN
nyp.33433082255351	1958	30	a	a	DT
nyp.33433082255351	1958	31	napkin	napkin	NN
nyp.33433082255351	1958	32	.	.	.
nyp.33433082255351	1959	1	BISCUIT	BISCUIT	NNP
nyp.33433082255351	1959	2	.	.	.
nyp.33433082255351	1960	1	One	one	CD
nyp.33433082255351	1960	2	quart	quart	NN
nyp.33433082255351	1960	3	of	of	IN
nyp.33433082255351	1960	4	flour	flour	NN
nyp.33433082255351	1960	5	,	,	,
nyp.33433082255351	1960	6	two	two	CD
nyp.33433082255351	1960	7	heaping	heap	VBG
nyp.33433082255351	1960	8	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	1960	9	of	of	IN
nyp.33433082255351	1960	10	fresh	fresh	JJ
nyp.33433082255351	1960	11	lard	lard	NN
nyp.33433082255351	1960	12	,	,	,
nyp.33433082255351	1960	13	one	one	CD
nyp.33433082255351	1960	14	pint	pint	NN
nyp.33433082255351	1960	15	of	of	IN
nyp.33433082255351	1960	16	sweet	sweet	JJ
nyp.33433082255351	1960	17	milk	milk	NN
nyp.33433082255351	1960	18	,	,	,
nyp.33433082255351	1960	19	one	one	CD
nyp.33433082255351	1960	20	teaspoonful	teaspoonful	NN
nyp.33433082255351	1960	21	of	of	IN
nyp.33433082255351	1960	22	salt	salt	NN
nyp.33433082255351	1960	23	,	,	,
nyp.33433082255351	1960	24	three	three	CD
nyp.33433082255351	1960	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	1960	26	of	of	IN
nyp.33433082255351	1960	27	Equity	Equity	NNP
nyp.33433082255351	1960	28	baking	baking	NN
nyp.33433082255351	1960	29	-	-	HYPH
nyp.33433082255351	1960	30	powder	powder	NN
nyp.33433082255351	1960	31	.	.	.
nyp.33433082255351	1961	1	Rub	rub	VB
nyp.33433082255351	1961	2	the	the	DT
nyp.33433082255351	1961	3	baking	baking	NN
nyp.33433082255351	1961	4	-	-	HYPH
nyp.33433082255351	1961	5	powder	powder	NN
nyp.33433082255351	1961	6	and	and	CC
nyp.33433082255351	1961	7	salt	salt	NN
nyp.33433082255351	1961	8	into	into	IN
nyp.33433082255351	1961	9	the	the	DT
nyp.33433082255351	1961	10	flour	flour	NN
nyp.33433082255351	1961	11	,	,	,
nyp.33433082255351	1961	12	and	and	CC
nyp.33433082255351	1961	13	sift	sift	VB
nyp.33433082255351	1961	14	all	all	RB
nyp.33433082255351	1961	15	together	together	RB
nyp.33433082255351	1961	16	before	before	IN
nyp.33433082255351	1961	17	they	-PRON-	PRP
nyp.33433082255351	1961	18	are	be	VBP
nyp.33433082255351	1961	19	wet	wet	JJ
nyp.33433082255351	1961	20	,	,	,
nyp.33433082255351	1961	21	put	put	VBN
nyp.33433082255351	1961	22	in	in	IN
nyp.33433082255351	1961	23	the	the	DT
nyp.33433082255351	1961	24	shorteniņg	shorteniņg	NN
nyp.33433082255351	1961	25	,	,	,
nyp.33433082255351	1961	26	rub	rub	VB
nyp.33433082255351	1961	27	into	into	IN
nyp.33433082255351	1961	28	the	the	DT
nyp.33433082255351	1961	29	prepared	prepared	JJ
nyp.33433082255351	1961	30	flour	flour	NN
nyp.33433082255351	1961	31	quickly	quickly	RB
nyp.33433082255351	1961	32	and	and	CC
nyp.33433082255351	1961	33	lightly	lightly	RB
nyp.33433082255351	1961	34	,	,	,
nyp.33433082255351	1961	35	then	then	RB
nyp.33433082255351	1961	36	pour	pour	VB
nyp.33433082255351	1961	37	in	in	IN
nyp.33433082255351	1961	38	the	the	DT
nyp.33433082255351	1961	39	milk	milk	NN
nyp.33433082255351	1961	40	.	.	.
nyp.33433082255351	1962	1	Work	work	VB
nyp.33433082255351	1962	2	out	out	RP
nyp.33433082255351	1962	3	the	the	DT
nyp.33433082255351	1962	4	dough	dough	NN
nyp.33433082255351	1962	5	rapidly	rapidly	RB
nyp.33433082255351	1962	6	,	,	,
nyp.33433082255351	1962	7	kneading	knead	VBG
nyp.33433082255351	1962	8	with	with	IN
nyp.33433082255351	1962	9	as	as	RB
nyp.33433082255351	1962	10	few	few	JJ
nyp.33433082255351	1962	11	strokes	stroke	NNS
nyp.33433082255351	1962	12	as	as	IN
nyp.33433082255351	1962	13	possible	possible	JJ
nyp.33433082255351	1962	14	;	;	:
nyp.33433082255351	1962	15	handling	handle	VBG
nyp.33433082255351	1962	16	the	the	DT
nyp.33433082255351	1962	17	dough	dough	NN
nyp.33433082255351	1962	18	too	too	RB
nyp.33433082255351	1962	19	much	much	JJ
nyp.33433082255351	1962	20	injures	injure	VBZ
nyp.33433082255351	1962	21	the	the	DT
nyp.33433082255351	1962	22	biscuit	biscuit	NN
nyp.33433082255351	1962	23	.	.	.
nyp.33433082255351	1963	1	If	if	IN
nyp.33433082255351	1963	2	properly	properly	RB
nyp.33433082255351	1963	3	made	make	VBN
nyp.33433082255351	1963	4	,	,	,
nyp.33433082255351	1963	5	the	the	DT
nyp.33433082255351	1963	6	dough	dough	NN
nyp.33433082255351	1963	7	will	will	MD
nyp.33433082255351	1963	8	have	have	VB
nyp.33433082255351	1963	9	a	a	DT
nyp.33433082255351	1963	10	rough	rough	JJ
nyp.33433082255351	1963	11	sur-	sur-	IN
nyp.33433082255351	1963	12	face	face	NN
nyp.33433082255351	1963	13	,	,	,
nyp.33433082255351	1963	14	and	and	CC
nyp.33433082255351	1963	15	the	the	DT
nyp.33433082255351	1963	16	biscuit	biscuit	NN
nyp.33433082255351	1963	17	be	be	VB
nyp.33433082255351	1963	18	flakey	flakey	JJ
nyp.33433082255351	1963	19	.	.	.
nyp.33433082255351	1964	1	The	the	DT
nyp.33433082255351	1964	2	dough	dough	NN
nyp.33433082255351	1964	3	should	should	MD
nyp.33433082255351	1964	4	be	be	VB
nyp.33433082255351	1964	5	very	very	RB
nyp.33433082255351	1964	6	soft	soft	JJ
nyp.33433082255351	1964	7	;	;	:
nyp.33433082255351	1964	8	roll	roll	VB
nyp.33433082255351	1964	9	out	out	RP
nyp.33433082255351	1964	10	lightly	lightly	RB
nyp.33433082255351	1964	11	,	,	,
nyp.33433082255351	1964	12	one	one	CD
nyp.33433082255351	1964	13	inch	inch	NN
nyp.33433082255351	1964	14	in	in	IN
nyp.33433082255351	1964	15	thickness	thickness	NN
nyp.33433082255351	1964	16	,	,	,
nyp.33433082255351	1964	17	cut	cut	VBN
nyp.33433082255351	1964	18	into	into	IN
nyp.33433082255351	1964	19	cakes	cake	NNS
nyp.33433082255351	1964	20	and	and	CC
nyp.33433082255351	1964	21	bake	bake	VB
nyp.33433082255351	1964	22	in	in	RP
nyp.33433082255351	1964	23	a	a	DT
nyp.33433082255351	1964	24	very	very	RB
nyp.33433082255351	1964	25	hot	hot	JJ
nyp.33433082255351	1964	26	oven	oven	NN
nyp.33433082255351	1964	27	.	.	.
nyp.33433082255351	1965	1	Serve	serve	VB
nyp.33433082255351	1965	2	immediately	immediately	RB
nyp.33433082255351	1965	3	.	.	.
nyp.33433082255351	1966	1	BREAKFAST	breakfast	NN
nyp.33433082255351	1966	2	AND	and	CC
nyp.33433082255351	1966	3	TEA	TEA	NNP
nyp.33433082255351	1966	4	CAKES	CAKES	NNP
nyp.33433082255351	1966	5	.	.	.
nyp.33433082255351	1967	1	117	117	CD
nyp.33433082255351	1967	2	SouR	SouR	NNP
nyp.33433082255351	1967	3	CREAM	CREAM	NNP
nyp.33433082255351	1967	4	Biscuits	Biscuits	NNPS
nyp.33433082255351	1967	5	.	.	.
nyp.33433082255351	1968	1	One	one	CD
nyp.33433082255351	1968	2	quart	quart	NN
nyp.33433082255351	1968	3	of	of	IN
nyp.33433082255351	1968	4	flour	flour	NN
nyp.33433082255351	1968	5	,	,	,
nyp.33433082255351	1968	6	two	two	CD
nyp.33433082255351	1968	7	cups	cup	NNS
nyp.33433082255351	1968	8	of	of	IN
nyp.33433082255351	1968	9	sour	sour	JJ
nyp.33433082255351	1968	10	cream	cream	NN
nyp.33433082255351	1968	11	,	,	,
nyp.33433082255351	1968	12	one	one	CD
nyp.33433082255351	1968	13	teaspoonful	teaspoonful	NN
nyp.33433082255351	1968	14	of	of	IN
nyp.33433082255351	1968	15	soda	soda	NN
nyp.33433082255351	1968	16	,	,	,
nyp.33433082255351	1968	17	one	one	CD
nyp.33433082255351	1968	18	of	of	IN
nyp.33433082255351	1968	19	cream	cream	NN
nyp.33433082255351	1968	20	-	-	HYPH
nyp.33433082255351	1968	21	tartar	tartar	NN
nyp.33433082255351	1968	22	,	,	,
nyp.33433082255351	1968	23	and	and	CC
nyp.33433082255351	1968	24	one	one	CD
nyp.33433082255351	1968	25	of	of	IN
nyp.33433082255351	1968	26	salt	salt	NN
nyp.33433082255351	1968	27	.	.	.
nyp.33433082255351	1969	1	Dissolve	dissolve	VB
nyp.33433082255351	1969	2	the	the	DT
nyp.33433082255351	1969	3	soda	soda	NN
nyp.33433082255351	1969	4	in	in	IN
nyp.33433082255351	1969	5	a	a	DT
nyp.33433082255351	1969	6	little	little	JJ
nyp.33433082255351	1969	7	warm	warm	JJ
nyp.33433082255351	1969	8	water	water	NN
nyp.33433082255351	1969	9	,	,	,
nyp.33433082255351	1969	10	add	add	VB
nyp.33433082255351	1969	11	it	-PRON-	PRP
nyp.33433082255351	1969	12	to	to	IN
nyp.33433082255351	1969	13	the	the	DT
nyp.33433082255351	1969	14	cream	cream	NN
nyp.33433082255351	1969	15	,	,	,
nyp.33433082255351	1969	16	rub	rub	VB
nyp.33433082255351	1969	17	the	the	DT
nyp.33433082255351	1969	18	salt	salt	NN
nyp.33433082255351	1969	19	and	and	CC
nyp.33433082255351	1969	20	cream-	cream-	IN
nyp.33433082255351	1969	21	tartar	tartar	NN
nyp.33433082255351	1969	22	through	through	IN
nyp.33433082255351	1969	23	the	the	DT
nyp.33433082255351	1969	24	flour	flour	NN
nyp.33433082255351	1969	25	.	.	.
nyp.33433082255351	1970	1	Mix	mix	VB
nyp.33433082255351	1970	2	quickly	quickly	RB
nyp.33433082255351	1970	3	,	,	,
nyp.33433082255351	1970	4	working	work	VBG
nyp.33433082255351	1970	5	only	only	RB
nyp.33433082255351	1970	6	enough	enough	RB
nyp.33433082255351	1970	7	to	to	TO
nyp.33433082255351	1970	8	get	get	VB
nyp.33433082255351	1970	9	the	the	DT
nyp.33433082255351	1970	10	mess	mess	NN
nyp.33433082255351	1970	11	together	together	RB
nyp.33433082255351	1970	12	.	.	.
nyp.33433082255351	1971	1	Roll	roll	VB
nyp.33433082255351	1971	2	then	then	RB
nyp.33433082255351	1971	3	,	,	,
nyp.33433082255351	1971	4	cut	cut	VBN
nyp.33433082255351	1971	5	with	with	IN
nyp.33433082255351	1971	6	a	a	DT
nyp.33433082255351	1971	7	small	small	JJ
nyp.33433082255351	1971	8	cutter	cutter	NN
nyp.33433082255351	1971	9	,	,	,
nyp.33433082255351	1971	10	and	and	CC
nyp.33433082255351	1971	11	bake	bake	VB
nyp.33433082255351	1971	12	in	in	RP
nyp.33433082255351	1971	13	a	a	DT
nyp.33433082255351	1971	14	quick	quick	JJ
nyp.33433082255351	1971	15	oven	oven	NN
nyp.33433082255351	1971	16	.	.	.
nyp.33433082255351	1972	1	DRIED	dry	VBN
nyp.33433082255351	1972	2	Rusk	Rusk	NNP
nyp.33433082255351	1972	3	.	.	.
nyp.33433082255351	1973	1	One	one	CD
nyp.33433082255351	1973	2	pint	pint	NN
nyp.33433082255351	1973	3	of	of	IN
nyp.33433082255351	1973	4	warm	warm	JJ
nyp.33433082255351	1973	5	milk	milk	NN
nyp.33433082255351	1973	6	,	,	,
nyp.33433082255351	1973	7	two	two	CD
nyp.33433082255351	1973	8	eggs	egg	NNS
nyp.33433082255351	1973	9	,	,	,
nyp.33433082255351	1973	10	one	one	CD
nyp.33433082255351	1973	11	-	-	HYPH
nyp.33433082255351	1973	12	half	half	NN
nyp.33433082255351	1973	13	teacupful	teacupful	NN
nyp.33433082255351	1973	14	of	of	IN
nyp.33433082255351	1973	15	butter	butter	NN
nyp.33433082255351	1973	16	,	,	,
nyp.33433082255351	1973	17	one	one	CD
nyp.33433082255351	1973	18	-	-	HYPH
nyp.33433082255351	1973	19	half	half	NN
nyp.33433082255351	1973	20	teacupful	teacupful	NN
nyp.33433082255351	1973	21	of	of	IN
nyp.33433082255351	1973	22	yeast	yeast	NN
nyp.33433082255351	1973	23	,	,	,
nyp.33433082255351	1973	24	one	one	CD
nyp.33433082255351	1973	25	teaspoonful	teaspoonful	NN
nyp.33433082255351	1973	26	of	of	IN
nyp.33433082255351	1973	27	salt	salt	NN
nyp.33433082255351	1973	28	.	.	.
nyp.33433082255351	1974	1	Set	set	VB
nyp.33433082255351	1974	2	a	a	DT
nyp.33433082255351	1974	3	sponge	sponge	NN
nyp.33433082255351	1974	4	with	with	IN
nyp.33433082255351	1974	5	these	these	DT
nyp.33433082255351	1974	6	ingredients	ingredient	NNS
nyp.33433082255351	1974	7	leaving	leave	VBG
nyp.33433082255351	1974	8	out	out	RP
nyp.33433082255351	1974	9	the	the	DT
nyp.33433082255351	1974	10	eggs	egg	NNS
nyp.33433082255351	1974	11	,	,	,
nyp.33433082255351	1974	12	and	and	CC
nyp.33433082255351	1974	13	stirring	stir	VBG
nyp.33433082255351	1974	14	in	in	IN
nyp.33433082255351	1974	15	flour	flour	NN
nyp.33433082255351	1974	16	until	until	IN
nyp.33433082255351	1974	17	you	-PRON-	PRP
nyp.33433082255351	1974	18	have	have	VBP
nyp.33433082255351	1974	19	a	a	DT
nyp.33433082255351	1974	20	thick	thick	JJ
nyp.33433082255351	1974	21	batter	batter	NN
nyp.33433082255351	1974	22	.	.	.
nyp.33433082255351	1975	1	Early	early	RB
nyp.33433082255351	1975	2	next	next	JJ
nyp.33433082255351	1975	3	morning	morning	NN
nyp.33433082255351	1975	4	add	add	VB
nyp.33433082255351	1975	5	the	the	DT
nyp.33433082255351	1975	6	beaten	beat	VBN
nyp.33433082255351	1975	7	eggs	egg	NNS
nyp.33433082255351	1975	8	,	,	,
nyp.33433082255351	1975	9	and	and	CC
nyp.33433082255351	1975	10	flour	flour	NN
nyp.33433082255351	1975	11	,	,	,
nyp.33433082255351	1975	12	enough	enough	JJ
nyp.33433082255351	1975	13	to	to	TO
nyp.33433082255351	1975	14	enable	enable	VB
nyp.33433082255351	1975	15	you	-PRON-	PRP
nyp.33433082255351	1975	16	to	to	TO
nyp.33433082255351	1975	17	roll	roll	VB
nyp.33433082255351	1975	18	out	out	RP
nyp.33433082255351	1975	19	the	the	DT
nyp.33433082255351	1975	20	dough	dough	NN
nyp.33433082255351	1975	21	;	;	:
nyp.33433082255351	1975	22	let	let	VB
nyp.33433082255351	1975	23	this	this	DT
nyp.33433082255351	1975	24	rise	rise	NN
nyp.33433082255351	1975	25	in	in	IN
nyp.33433082255351	1975	26	the	the	DT
nyp.33433082255351	1975	27	bread	bread	NN
nyp.33433082255351	1975	28	bowl	bowl	NN
nyp.33433082255351	1975	29	two	two	CD
nyp.33433082255351	1975	30	hours	hour	NNS
nyp.33433082255351	1975	31	.	.	.
nyp.33433082255351	1976	1	Roll	roll	VB
nyp.33433082255351	1976	2	into	into	IN
nyp.33433082255351	1976	3	a	a	DT
nyp.33433082255351	1976	4	sheet	sheet	NN
nyp.33433082255351	1976	5	nearly	nearly	RB
nyp.33433082255351	1976	6	an	an	DT
nyp.33433082255351	1976	7	inch	inch	NN
nyp.33433082255351	1976	8	thick	thick	JJ
nyp.33433082255351	1976	9	,	,	,
nyp.33433082255351	1976	10	cut	cut	VBN
nyp.33433082255351	1976	11	into	into	IN
nyp.33433082255351	1976	12	round	round	JJ
nyp.33433082255351	1976	13	cakes	cake	NNS
nyp.33433082255351	1976	14	and	and	CC
nyp.33433082255351	1976	15	arrange	arrange	VB
nyp.33433082255351	1976	16	in	in	IN
nyp.33433082255351	1976	17	the	the	DT
nyp.33433082255351	1976	18	baking	baking	NN
nyp.33433082255351	1976	19	-	-	HYPH
nyp.33433082255351	1976	20	pan	pan	NN
nyp.33433082255351	1976	21	,	,	,
nyp.33433082255351	1976	22	two	two	CD
nyp.33433082255351	1976	23	deep	deep	JJ
nyp.33433082255351	1976	24	;	;	:
nyp.33433082255351	1976	25	lay	lie	VBD
nyp.33433082255351	1976	26	one	one	CD
nyp.33433082255351	1976	27	upon	upon	IN
nyp.33433082255351	1976	28	the	the	DT
nyp.33433082255351	1976	29	other	other	JJ
nyp.33433082255351	1976	30	.	.	.
nyp.33433082255351	1977	1	Let	let	VB
nyp.33433082255351	1977	2	these	these	DT
nyp.33433082255351	1977	3	stand	stand	VB
nyp.33433082255351	1977	4	Lalf	Lalf	NNP
nyp.33433082255351	1977	5	an	an	DT
nyp.33433082255351	1977	6	hour	hour	NN
nyp.33433082255351	1977	7	,	,	,
nyp.33433082255351	1977	8	and	and	CC
nyp.33433082255351	1977	9	bake	bake	VB
nyp.33433082255351	1977	10	.	.	.
nyp.33433082255351	1978	1	If	if	IN
nyp.33433082255351	1978	2	you	-PRON-	PRP
nyp.33433082255351	1978	3	like	like	VBP
nyp.33433082255351	1978	4	,	,	,
nyp.33433082255351	1978	5	divide	divide	VB
nyp.33433082255351	1978	6	the	the	DT
nyp.33433082255351	1978	7	biscuits	biscuit	NNS
nyp.33433082255351	1978	8	,	,	,
nyp.33433082255351	1978	9	and	and	CC
nyp.33433082255351	1978	10	pile	pile	VB
nyp.33433082255351	1978	11	one	one	CD
nyp.33433082255351	1978	12	upon	upon	IN
nyp.33433082255351	1978	13	the	the	DT
nyp.33433082255351	1978	14	other	other	JJ
nyp.33433082255351	1978	15	closely	closely	RB
nyp.33433082255351	1978	16	together	together	RB
nyp.33433082255351	1978	17	in	in	IN
nyp.33433082255351	1978	18	the	the	DT
nyp.33433082255351	1978	19	pan	pan	NN
nyp.33433082255351	1978	20	.	.	.
nyp.33433082255351	1979	1	Set	Set	VBN
nyp.33433082255351	1979	2	,	,	,
nyp.33433082255351	1979	3	when	when	WRB
nyp.33433082255351	1979	4	the	the	DT
nyp.33433082255351	1979	5	fire	fire	NN
nyp.33433082255351	1979	6	is	be	VBZ
nyp.33433082255351	1979	7	de-	de-	RB
nyp.33433082255351	1979	8	clining	cline	VBG
nyp.33433082255351	1979	9	,	,	,
nyp.33433082255351	1979	10	in	in	IN
nyp.33433082255351	1979	11	the	the	DT
nyp.33433082255351	1979	12	oven	oven	NN
nyp.33433082255351	1979	13	,	,	,
nyp.33433082255351	1979	14	leaving	leave	VBG
nyp.33433082255351	1979	15	them	-PRON-	PRP
nyp.33433082255351	1979	16	in	in	RB
nyp.33433082255351	1979	17	till	till	IN
nyp.33433082255351	1979	18	morning	morning	NN
nyp.33433082255351	1979	19	.	.	.
nyp.33433082255351	1980	1	Put	put	VB
nyp.33433082255351	1980	2	in	in	RP
nyp.33433082255351	1980	3	as	as	RB
nyp.33433082255351	1980	4	many	many	JJ
nyp.33433082255351	1980	5	as	as	IN
nyp.33433082255351	1980	6	you	-PRON-	PRP
nyp.33433082255351	1980	7	like	like	VBP
nyp.33433082255351	1980	8	in	in	IN
nyp.33433082255351	1980	9	a	a	DT
nyp.33433082255351	1980	10	deep	deep	JJ
nyp.33433082255351	1980	11	dish	dish	NN
nyp.33433082255351	1980	12	and	and	CC
nyp.33433082255351	1980	13	pour	pour	VB
nyp.33433082255351	1980	14	over	over	IN
nyp.33433082255351	1980	15	some	some	DT
nyp.33433082255351	1980	16	nice	nice	JJ
nyp.33433082255351	1980	17	thick	thick	JJ
nyp.33433082255351	1980	18	cream	cream	NN
nyp.33433082255351	1980	19	,	,	,
nyp.33433082255351	1980	20	let	let	VB
nyp.33433082255351	1980	21	them	-PRON-	PRP
nyp.33433082255351	1980	22	soak	soak	VB
nyp.33433082255351	1980	23	till	till	IN
nyp.33433082255351	1980	24	very	very	RB
nyp.33433082255351	1980	25	soft	soft	JJ
nyp.33433082255351	1980	26	,	,	,
nyp.33433082255351	1980	27	take	take	VB
nyp.33433082255351	1980	28	out	out	RP
nyp.33433082255351	1980	29	and	and	CC
nyp.33433082255351	1980	30	drain	drain	VB
nyp.33433082255351	1980	31	and	and	CC
nyp.33433082255351	1980	32	sprinkle	sprinkle	VB
nyp.33433082255351	1980	33	powdered	powder	VBN
nyp.33433082255351	1980	34	sugar	sugar	NN
nyp.33433082255351	1980	35	over	over	IN
nyp.33433082255351	1980	36	them	-PRON-	PRP
nyp.33433082255351	1980	37	;	;	:
nyp.33433082255351	1980	38	you	-PRON-	PRP
nyp.33433082255351	1980	39	can	can	MD
nyp.33433082255351	1980	40	put	put	VB
nyp.33433082255351	1980	41	them	-PRON-	PRP
nyp.33433082255351	1980	42	in	in	IN
nyp.33433082255351	1980	43	a	a	DT
nyp.33433082255351	1980	44	muslin	muslin	JJ
nyp.33433082255351	1980	45	bag	bag	NN
nyp.33433082255351	1980	46	and	and	CC
nyp.33433082255351	1980	47	hang	hang	VB
nyp.33433082255351	1980	48	in	in	IN
nyp.33433082255351	1980	49	a	a	DT
nyp.33433082255351	1980	50	cool	cool	JJ
nyp.33433082255351	1980	51	,	,	,
nyp.33433082255351	1980	52	dry	dry	JJ
nyp.33433082255351	1980	53	place	place	NN
nyp.33433082255351	1980	54	.	.	.
nyp.33433082255351	1981	1	They	-PRON-	PRP
nyp.33433082255351	1981	2	are	be	VBP
nyp.33433082255351	1981	3	very	very	RB
nyp.33433082255351	1981	4	nice	nice	JJ
nyp.33433082255351	1981	5	for	for	IN
nyp.33433082255351	1981	6	luncheon	luncheon	NN
nyp.33433082255351	1981	7	and	and	CC
nyp.33433082255351	1981	8	sick	sick	JJ
nyp.33433082255351	1981	9	folks	folk	NNS
nyp.33433082255351	1981	10	.	.	.
nyp.33433082255351	1982	1	Rusks	Rusks	NNP
nyp.33433082255351	1982	2	.	.	.
nyp.33433082255351	1983	1	One	one	CD
nyp.33433082255351	1983	2	pint	pint	NN
nyp.33433082255351	1983	3	of	of	IN
nyp.33433082255351	1983	4	sweet	sweet	JJ
nyp.33433082255351	1983	5	milk	milk	NN
nyp.33433082255351	1983	6	,	,	,
nyp.33433082255351	1983	7	two	two	CD
nyp.33433082255351	1983	8	-	-	HYPH
nyp.33433082255351	1983	9	thirds	third	NNS
nyp.33433082255351	1983	10	of	of	IN
nyp.33433082255351	1983	11	a	a	DT
nyp.33433082255351	1983	12	pint	pint	NN
nyp.33433082255351	1983	13	of	of	IN
nyp.33433082255351	1983	14	white	white	JJ
nyp.33433082255351	1983	15	sugar	sugar	NN
nyp.33433082255351	1983	16	,	,	,
nyp.33433082255351	1983	17	one	one	CD
nyp.33433082255351	1983	18	cup	cup	NN
nyp.33433082255351	1983	19	of	of	IN
nyp.33433082255351	1983	20	butter	butter	NN
nyp.33433082255351	1983	21	,	,	,
nyp.33433082255351	1983	22	one	one	CD
nyp.33433082255351	1983	23	cup	cup	NN
nyp.33433082255351	1983	24	of	of	IN
nyp.33433082255351	1983	25	yeast	yeast	NN
nyp.33433082255351	1983	26	,	,	,
nyp.33433082255351	1983	27	four	four	CD
nyp.33433082255351	1983	28	eggs	egg	NNS
nyp.33433082255351	1983	29	,	,	,
nyp.33433082255351	1983	30	one	one	CD
nyp.33433082255351	1983	31	grated	grated	NN
nyp.33433082255351	1983	32	nut-	nut-	NNP
nyp.33433082255351	1983	33	meg	meg	NNP
nyp.33433082255351	1983	34	.	.	.
nyp.33433082255351	1984	1	Heat	heat	VB
nyp.33433082255351	1984	2	the	the	DT
nyp.33433082255351	1984	3	milk	milk	NN
nyp.33433082255351	1984	4	luke	luke	NNP
nyp.33433082255351	1984	5	.	.	.
nyp.33433082255351	1985	1	warm	warm	JJ
nyp.33433082255351	1985	2	,	,	,
nyp.33433082255351	1985	3	add	add	VB
nyp.33433082255351	1985	4	the	the	DT
nyp.33433082255351	1985	5	yeast	yeast	NN
nyp.33433082255351	1985	6	and	and	CC
nyp.33433082255351	1985	7	the	the	DT
nyp.33433082255351	1985	8	beaten	beat	VBN
nyp.33433082255351	1985	9	eggs	egg	NNS
nyp.33433082255351	1985	10	;	;	:
nyp.33433082255351	1985	11	stir	stir	VB
nyp.33433082255351	1985	12	in	in	IN
nyp.33433082255351	1985	13	flour	flour	NN
nyp.33433082255351	1985	14	,	,	,
nyp.33433082255351	1985	15	as	as	IN
nyp.33433082255351	1985	16	for	for	IN
nyp.33433082255351	1985	17	griddle	griddle	NN
nyp.33433082255351	1985	18	-	-	HYPH
nyp.33433082255351	1985	19	cakes	cake	NNS
nyp.33433082255351	1985	20	,	,	,
nyp.33433082255351	1985	21	and	and	CC
nyp.33433082255351	1985	22	let	let	VB
nyp.33433082255351	1985	23	it	-PRON-	PRP
nyp.33433082255351	1985	24	rise	rise	VB
nyp.33433082255351	1985	25	over	over	IN
nyp.33433082255351	1985	26	night	night	NN
nyp.33433082255351	1985	27	.	.	.
nyp.33433082255351	1986	1	In	in	IN
nyp.33433082255351	1986	2	the	the	DT
nyp.33433082255351	1986	3	morning	morning	NN
nyp.33433082255351	1986	4	,	,	,
nyp.33433082255351	1986	5	add	add	VB
nyp.33433082255351	1986	6	the	the	DT
nyp.33433082255351	1986	7	butter	butter	NN
nyp.33433082255351	1986	8	and	and	CC
nyp.33433082255351	1986	9	sugar	sugar	NN
nyp.33433082255351	1986	10	,	,	,
nyp.33433082255351	1986	11	mix	mix	VB
nyp.33433082255351	1986	12	as	as	IN
nyp.33433082255351	1986	13	for	for	IN
nyp.33433082255351	1986	14	biscuit	biscuit	NN
nyp.33433082255351	1986	15	,	,	,
nyp.33433082255351	1986	16	let	let	VB
nyp.33433082255351	1986	17	it	-PRON-	PRP
nyp.33433082255351	1986	18	rise	rise	VB
nyp.33433082255351	1986	19	;	;	:
nyp.33433082255351	1986	20	make	make	VB
nyp.33433082255351	1986	21	into	into	IN
nyp.33433082255351	1986	22	round	round	JJ
nyp.33433082255351	1986	23	balls	ball	NNS
nyp.33433082255351	1986	24	;	;	:
nyp.33433082255351	1986	25	and	and	CC
nyp.33433082255351	1986	26	put	put	VBD
nyp.33433082255351	1986	27	close	close	RB
nyp.33433082255351	1986	28	together	together	RB
nyp.33433082255351	1986	29	in	in	IN
nyp.33433082255351	1986	30	a	a	DT
nyp.33433082255351	1986	31	pan	pan	NN
nyp.33433082255351	1986	32	,	,	,
nyp.33433082255351	1986	33	and	and	CC
nyp.33433082255351	1986	34	let	let	VB
nyp.33433082255351	1986	35	them	-PRON-	PRP
nyp.33433082255351	1986	36	get	get	VB
nyp.33433082255351	1986	37	light	light	NN
nyp.33433082255351	1986	38	again	again	RB
nyp.33433082255351	1986	39	;	;	:
nyp.33433082255351	1986	40	egg	egg	VB
nyp.33433082255351	1986	41	the	the	DT
nyp.33433082255351	1986	42	tops	top	NNS
nyp.33433082255351	1986	43	,	,	,
nyp.33433082255351	1986	44	and	and	CC
nyp.33433082255351	1986	45	bake	bake	VB
nyp.33433082255351	1986	46	in	in	RP
nyp.33433082255351	1986	47	moder-	moder-	NN
nyp.33433082255351	1986	48	ate	eat	VBD
nyp.33433082255351	1986	49	oven	oven	NN
nyp.33433082255351	1986	50	till	till	IN
nyp.33433082255351	1986	51	done	do	VBN
nyp.33433082255351	1986	52	.	.	.
nyp.33433082255351	1987	1	PUFFETS	PUFFETS	NNP
nyp.33433082255351	1987	2	.	.	.
nyp.33433082255351	1988	1	One	one	CD
nyp.33433082255351	1988	2	quart	quart	NN
nyp.33433082255351	1988	3	of	of	IN
nyp.33433082255351	1988	4	flour	flour	NN
nyp.33433082255351	1988	5	,	,	,
nyp.33433082255351	1988	6	one	one	CD
nyp.33433082255351	1988	7	pint	pint	NN
nyp.33433082255351	1988	8	of	of	IN
nyp.33433082255351	1988	9	sweet	sweet	JJ
nyp.33433082255351	1988	10	milk	milk	NN
nyp.33433082255351	1988	11	,	,	,
nyp.33433082255351	1988	12	three	three	CD
nyp.33433082255351	1988	13	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	1988	14	of	of	IN
nyp.33433082255351	1988	15	Equity	Equity	NNP
nyp.33433082255351	1988	16	baking	baking	NN
nyp.33433082255351	1988	17	-	-	HYPH
nyp.33433082255351	1988	18	powder	powder	NN
nyp.33433082255351	1988	19	,	,	,
nyp.33433082255351	1988	20	one	one	CD
nyp.33433082255351	1988	21	-	-	HYPH
nyp.33433082255351	1988	22	half	half	NN
nyp.33433082255351	1988	23	teaspoonful	teaspoonful	NN
nyp.33433082255351	1988	24	of	of	IN
nyp.33433082255351	1988	25	salt	salt	NN
nyp.33433082255351	1988	26	,	,	,
nyp.33433082255351	1988	27	a	a	DT
nyp.33433082255351	1988	28	piece	piece	NN
nyp.33433082255351	1988	29	of	of	IN
nyp.33433082255351	1988	30	118	118	CD
nyp.33433082255351	1988	31	BREAKFAST	breakfast	NN
nyp.33433082255351	1988	32	AND	and	CC
nyp.33433082255351	1988	33	TEA	tea	NN
nyp.33433082255351	1988	34	CAKES	CAKES	NNP
nyp.33433082255351	1988	35	.	.	.
nyp.33433082255351	1989	1	butter	butter	VB
nyp.33433082255351	1989	2	the	the	DT
nyp.33433082255351	1989	3	size	size	NN
nyp.33433082255351	1989	4	of	of	IN
nyp.33433082255351	1989	5	an	an	DT
nyp.33433082255351	1989	6	egg	egg	NN
nyp.33433082255351	1989	7	,	,	,
nyp.33433082255351	1989	8	three	three	CD
nyp.33433082255351	1989	9	eggs	egg	NNS
nyp.33433082255351	1989	10	,	,	,
nyp.33433082255351	1989	11	two	two	CD
nyp.33433082255351	1989	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	1989	13	of	of	IN
nyp.33433082255351	1989	14	white	white	JJ
nyp.33433082255351	1989	15	sugar	sugar	NN
nyp.33433082255351	1989	16	.	.	.
nyp.33433082255351	1990	1	Beat	beat	VB
nyp.33433082255351	1990	2	the	the	DT
nyp.33433082255351	1990	3	butter	butter	NN
nyp.33433082255351	1990	4	,	,	,
nyp.33433082255351	1990	5	sugar	sugar	NN
nyp.33433082255351	1990	6	and	and	CC
nyp.33433082255351	1990	7	the	the	DT
nyp.33433082255351	1990	8	yolks	yolk	NNS
nyp.33433082255351	1990	9	of	of	IN
nyp.33433082255351	1990	10	eggs	egg	NNS
nyp.33433082255351	1990	11	,	,	,
nyp.33433082255351	1990	12	till	till	IN
nyp.33433082255351	1990	13	very	very	RB
nyp.33433082255351	1990	14	light	light	NN
nyp.33433082255351	1990	15	;	;	:
nyp.33433082255351	1990	16	add	add	VB
nyp.33433082255351	1990	17	the	the	DT
nyp.33433082255351	1990	18	milk	milk	NN
nyp.33433082255351	1990	19	and	and	CC
nyp.33433082255351	1990	20	flour	flour	NN
nyp.33433082255351	1990	21	,	,	,
nyp.33433082255351	1990	22	with	with	IN
nyp.33433082255351	1990	23	the	the	DT
nyp.33433082255351	1990	24	baking	baking	NN
nyp.33433082255351	1990	25	-	-	HYPH
nyp.33433082255351	1990	26	powder	powder	NN
nyp.33433082255351	1990	27	;	;	:
nyp.33433082255351	1990	28	lastly	lastly	RB
nyp.33433082255351	1990	29	,	,	,
nyp.33433082255351	1990	30	the	the	DT
nyp.33433082255351	1990	31	whites	white	NNS
nyp.33433082255351	1990	32	of	of	IN
nyp.33433082255351	1990	33	the	the	DT
nyp.33433082255351	1990	34	eggs	egg	NNS
nyp.33433082255351	1990	35	,	,	,
nyp.33433082255351	1990	36	beaten	beat	VBN
nyp.33433082255351	1990	37	to	to	IN
nyp.33433082255351	1990	38	a	a	DT
nyp.33433082255351	1990	39	stiff	stiff	JJ
nyp.33433082255351	1990	40	froth	froth	NN
nyp.33433082255351	1990	41	.	.	.
nyp.33433082255351	1991	1	Bake	bake	VB
nyp.33433082255351	1991	2	in	in	IN
nyp.33433082255351	1991	3	gem	gem	NN
nyp.33433082255351	1991	4	-	-	HYPH
nyp.33433082255351	1991	5	pans	pan	NNS
nyp.33433082255351	1991	6	,	,	,
nyp.33433082255351	1991	7	in	in	IN
nyp.33433082255351	1991	8	a	a	DT
nyp.33433082255351	1991	9	quick	quick	JJ
nyp.33433082255351	1991	10	oven	oven	NN
nyp.33433082255351	1991	11	.	.	.
nyp.33433082255351	1992	1	COFFEE	coffee	NN
nyp.33433082255351	1992	2	CAKE	cake	NN
nyp.33433082255351	1992	3	.	.	.
nyp.33433082255351	1993	1	One	one	CD
nyp.33433082255351	1993	2	cup	cup	NN
nyp.33433082255351	1993	3	of	of	IN
nyp.33433082255351	1993	4	melted	melt	VBN
nyp.33433082255351	1993	5	butter	butter	NN
nyp.33433082255351	1993	6	,	,	,
nyp.33433082255351	1993	7	one	one	CD
nyp.33433082255351	1993	8	and	and	CC
nyp.33433082255351	1993	9	one	one	CD
nyp.33433082255351	1993	10	-	-	HYPH
nyp.33433082255351	1993	11	half	half	NN
nyp.33433082255351	1993	12	cups	cup	NNS
nyp.33433082255351	1993	13	sweet	sweet	JJ
nyp.33433082255351	1993	14	milk	milk	NN
nyp.33433082255351	1993	15	,	,	,
nyp.33433082255351	1993	16	one	one	CD
nyp.33433082255351	1993	17	-	-	HYPH
nyp.33433082255351	1993	18	half	half	NN
nyp.33433082255351	1993	19	cup	cup	NN
nyp.33433082255351	1993	20	of	of	IN
nyp.33433082255351	1993	21	sugar	sugar	NN
nyp.33433082255351	1993	22	,	,	,
nyp.33433082255351	1993	23	one	one	CD
nyp.33433082255351	1993	24	-	-	HYPH
nyp.33433082255351	1993	25	fourth	fourth	NN
nyp.33433082255351	1993	26	of	of	IN
nyp.33433082255351	1993	27	a	a	DT
nyp.33433082255351	1993	28	cake	cake	NN
nyp.33433082255351	1993	29	of	of	IN
nyp.33433082255351	1993	30	compressed	compress	VBN
nyp.33433082255351	1993	31	yeast	yeast	NN
nyp.33433082255351	1993	32	,	,	,
nyp.33433082255351	1993	33	or	or	CC
nyp.33433082255351	1993	34	one	one	CD
nyp.33433082255351	1993	35	-	-	HYPH
nyp.33433082255351	1993	36	half	half	NN
nyp.33433082255351	1993	37	of	of	IN
nyp.33433082255351	1993	38	home	home	NN
nyp.33433082255351	1993	39	-	-	HYPH
nyp.33433082255351	1993	40	made	make	VBN
nyp.33433082255351	1993	41	,	,	,
nyp.33433082255351	1993	42	three	three	CD
nyp.33433082255351	1993	43	eggs	egg	NNS
nyp.33433082255351	1993	44	;	;	:
nyp.33433082255351	1993	45	season	season	NN
nyp.33433082255351	1993	46	with	with	IN
nyp.33433082255351	1993	47	nutmeg	nutmeg	NN
nyp.33433082255351	1993	48	or	or	CC
nyp.33433082255351	1993	49	cinnamon	cinnamon	NN
nyp.33433082255351	1993	50	.	.	.
nyp.33433082255351	1994	1	Mix	mix	VB
nyp.33433082255351	1994	2	as	as	RB
nyp.33433082255351	1994	3	stiff	stiff	JJ
nyp.33433082255351	1994	4	as	as	IN
nyp.33433082255351	1994	5	you	-PRON-	PRP
nyp.33433082255351	1994	6	would	would	MD
nyp.33433082255351	1994	7	pound	pound	VB
nyp.33433082255351	1994	8	cake	cake	NN
nyp.33433082255351	1994	9	;	;	:
nyp.33433082255351	1994	10	set	set	VBN
nyp.33433082255351	1994	11	to	to	TO
nyp.33433082255351	1994	12	rise	rise	VB
nyp.33433082255351	1994	13	over	over	IN
nyp.33433082255351	1994	14	night	night	NN
nyp.33433082255351	1994	15	,	,	,
nyp.33433082255351	1994	16	with	with	IN
nyp.33433082255351	1994	17	all	all	PDT
nyp.33433082255351	1994	18	the	the	DT
nyp.33433082255351	1994	19	ingredients	ingredient	NNS
nyp.33433082255351	1994	20	well	well	RB
nyp.33433082255351	1994	21	stirred	stir	VBN
nyp.33433082255351	1994	22	in	in	RP
nyp.33433082255351	1994	23	.	.	.
nyp.33433082255351	1995	1	In	in	IN
nyp.33433082255351	1995	2	the	the	DT
nyp.33433082255351	1995	3	morn-	morn-	FW
nyp.33433082255351	1995	4	ing	ing	NN
nyp.33433082255351	1995	5	,	,	,
nyp.33433082255351	1995	6	add	add	VB
nyp.33433082255351	1995	7	teaspoonful	teaspoonful	NN
nyp.33433082255351	1995	8	of	of	IN
nyp.33433082255351	1995	9	salt	salt	NN
nyp.33433082255351	1995	10	,	,	,
nyp.33433082255351	1995	11	stir	stir	VB
nyp.33433082255351	1995	12	well	well	RB
nyp.33433082255351	1995	13	and	and	CC
nyp.33433082255351	1995	14	put	put	VBN
nyp.33433082255351	1995	15	in	in	RP
nyp.33433082255351	1995	16	a	a	DT
nyp.33433082255351	1995	17	well	well	RB
nyp.33433082255351	1995	18	greased	greased	JJ
nyp.33433082255351	1995	19	dripping	dripping	NN
nyp.33433082255351	1995	20	-	-	HYPH
nyp.33433082255351	1995	21	pan	pan	NN
nyp.33433082255351	1995	22	;	;	:
nyp.33433082255351	1995	23	set	set	VBN
nyp.33433082255351	1995	24	to	to	TO
nyp.33433082255351	1995	25	rise	rise	VB
nyp.33433082255351	1995	26	.	.	.
nyp.33433082255351	1996	1	In	in	IN
nyp.33433082255351	1996	2	the	the	DT
nyp.33433082255351	1996	3	same	same	JJ
nyp.33433082255351	1996	4	bowl	bowl	NN
nyp.33433082255351	1996	5	you	-PRON-	PRP
nyp.33433082255351	1996	6	have	have	VBP
nyp.33433082255351	1996	7	stirred	stir	VBN
nyp.33433082255351	1996	8	the	the	DT
nyp.33433082255351	1996	9	cake	cake	NN
nyp.33433082255351	1996	10	,	,	,
nyp.33433082255351	1996	11	put	put	VBD
nyp.33433082255351	1996	12	one	one	CD
nyp.33433082255351	1996	13	-	-	HYPH
nyp.33433082255351	1996	14	half	half	NN
nyp.33433082255351	1996	15	teaspoonful	teaspoonful	NN
nyp.33433082255351	1996	16	of	of	IN
nyp.33433082255351	1996	17	flour	flour	NN
nyp.33433082255351	1996	18	,	,	,
nyp.33433082255351	1996	19	one	one	CD
nyp.33433082255351	1996	20	tablespoonful	tablespoonful	NN
nyp.33433082255351	1996	21	of	of	IN
nyp.33433082255351	1996	22	sugar	sugar	NN
nyp.33433082255351	1996	23	;	;	:
nyp.33433082255351	1996	24	rub	rub	VB
nyp.33433082255351	1996	25	well	well	RB
nyp.33433082255351	1996	26	together	together	RB
nyp.33433082255351	1996	27	,	,	,
nyp.33433082255351	1996	28	and	and	CC
nyp.33433082255351	1996	29	when	when	WRB
nyp.33433082255351	1996	30	the	the	DT
nyp.33433082255351	1996	31	cake	cake	NN
nyp.33433082255351	1996	32	is	be	VBZ
nyp.33433082255351	1996	33	light	light	JJ
nyp.33433082255351	1996	34	,	,	,
nyp.33433082255351	1996	35	brush	brush	VB
nyp.33433082255351	1996	36	it	-PRON-	PRP
nyp.33433082255351	1996	37	over	over	RP
nyp.33433082255351	1996	38	with	with	IN
nyp.33433082255351	1996	39	a	a	DT
nyp.33433082255351	1996	40	pastry	pastry	NN
nyp.33433082255351	1996	41	brush	brush	NN
nyp.33433082255351	1996	42	with	with	IN
nyp.33433082255351	1996	43	melted	melt	VBN
nyp.33433082255351	1996	44	butter	butter	NN
nyp.33433082255351	1996	45	,	,	,
nyp.33433082255351	1996	46	strew	strew	VB
nyp.33433082255351	1996	47	over	over	IN
nyp.33433082255351	1996	48	the	the	DT
nyp.33433082255351	1996	49	sugar	sugar	NN
nyp.33433082255351	1996	50	crumbs	crumb	NNS
nyp.33433082255351	1996	51	,	,	,
nyp.33433082255351	1996	52	and	and	CC
nyp.33433082255351	1996	53	if	if	IN
nyp.33433082255351	1996	54	you	-PRON-	PRP
nyp.33433082255351	1996	55	like	like	VBP
nyp.33433082255351	1996	56	,	,	,
nyp.33433082255351	1996	57	some	some	DT
nyp.33433082255351	1996	58	blanched	blanch	VBN
nyp.33433082255351	1996	59	almonds	almond	NNS
nyp.33433082255351	1996	60	,	,	,
nyp.33433082255351	1996	61	or	or	CC
nyp.33433082255351	1996	62	sprinkle	sprinkle	VB
nyp.33433082255351	1996	63	with	with	IN
nyp.33433082255351	1996	64	cinna-	cinna-	NNP
nyp.33433082255351	1996	65	mon	mon	NNP
nyp.33433082255351	1996	66	.	.	.
nyp.33433082255351	1997	1	Bake	bake	VB
nyp.33433082255351	1997	2	in	in	IN
nyp.33433082255351	1997	3	a	a	DT
nyp.33433082255351	1997	4	hot	hot	JJ
nyp.33433082255351	1997	5	oven	oven	NN
nyp.33433082255351	1997	6	.	.	.
nyp.33433082255351	1998	1	Serve	serve	VB
nyp.33433082255351	1998	2	with	with	IN
nyp.33433082255351	1998	3	coffee	coffee	NN
nyp.33433082255351	1998	4	for	for	IN
nyp.33433082255351	1998	5	breakfast	breakfast	NN
nyp.33433082255351	1998	6	.	.	.
nyp.33433082255351	1999	1	DROP	drop	VB
nyp.33433082255351	1999	2	BISCUITS	biscuit	NNS
nyp.33433082255351	1999	3	.	.	.
nyp.33433082255351	2000	1	Three	three	CD
nyp.33433082255351	2000	2	cups	cup	NNS
nyp.33433082255351	2000	3	of	of	IN
nyp.33433082255351	2000	4	sweet	sweet	JJ
nyp.33433082255351	2000	5	milk	milk	NN
nyp.33433082255351	2000	6	,	,	,
nyp.33433082255351	2000	7	four	four	CD
nyp.33433082255351	2000	8	cups	cup	NNS
nyp.33433082255351	2000	9	of	of	IN
nyp.33433082255351	2000	10	flour	flour	NN
nyp.33433082255351	2000	11	,	,	,
nyp.33433082255351	2000	12	a	a	DT
nyp.33433082255351	2000	13	piece	piece	NN
nyp.33433082255351	2000	14	of	of	IN
nyp.33433082255351	2000	15	butter	butter	NN
nyp.33433082255351	2000	16	the	the	DT
nyp.33433082255351	2000	17	size	size	NN
nyp.33433082255351	2000	18	of	of	IN
nyp.33433082255351	2000	19	an	an	DT
nyp.33433082255351	2000	20	egg	egg	NN
nyp.33433082255351	2000	21	,	,	,
nyp.33433082255351	2000	22	one	one	CD
nyp.33433082255351	2000	23	teaspoonful	teaspoonful	NN
nyp.33433082255351	2000	24	of	of	IN
nyp.33433082255351	2000	25	salt	salt	NN
nyp.33433082255351	2000	26	.	.	.
nyp.33433082255351	2001	1	Sift	sift	VB
nyp.33433082255351	2001	2	the	the	DT
nyp.33433082255351	2001	3	flour	flour	NN
nyp.33433082255351	2001	4	,	,	,
nyp.33433082255351	2001	5	mix	mix	VB
nyp.33433082255351	2001	6	through	through	IN
nyp.33433082255351	2001	7	it	-PRON-	PRP
nyp.33433082255351	2001	8	three	three	CD
nyp.33433082255351	2001	9	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2001	10	of	of	IN
nyp.33433082255351	2001	11	Equity	equity	NN
nyp.33433082255351	2001	12	baking	baking	NN
nyp.33433082255351	2001	13	powder	powder	NN
nyp.33433082255351	2001	14	.	.	.
nyp.33433082255351	2002	1	Pour	pour	VB
nyp.33433082255351	2002	2	the	the	DT
nyp.33433082255351	2002	3	milk	milk	NN
nyp.33433082255351	2002	4	on	on	IN
nyp.33433082255351	2002	5	the	the	DT
nyp.33433082255351	2002	6	flour	flour	NN
nyp.33433082255351	2002	7	,	,	,
nyp.33433082255351	2002	8	beating	beat	VBG
nyp.33433082255351	2002	9	hard	hard	RB
nyp.33433082255351	2002	10	until	until	IN
nyp.33433082255351	2002	11	you	-PRON-	PRP
nyp.33433082255351	2002	12	have	have	VBP
nyp.33433082255351	2002	13	a	a	DT
nyp.33433082255351	2002	14	soft	soft	JJ
nyp.33433082255351	2002	15	batter	batter	NN
nyp.33433082255351	2002	16	;	;	:
nyp.33433082255351	2002	17	add	add	VB
nyp.33433082255351	2002	18	the	the	DT
nyp.33433082255351	2002	19	butter	butter	NN
nyp.33433082255351	2002	20	,	,	,
nyp.33433082255351	2002	21	melted	melt	VBN
nyp.33433082255351	2002	22	.	.	.
nyp.33433082255351	2003	1	Pour	pour	VB
nyp.33433082255351	2003	2	into	into	IN
nyp.33433082255351	2003	3	greased	greased	JJ
nyp.33433082255351	2003	4	gem	gem	NN
nyp.33433082255351	2003	5	-	-	HYPH
nyp.33433082255351	2003	6	pans	pan	NNS
nyp.33433082255351	2003	7	Bake	bake	VB
nyp.33433082255351	2003	8	in	in	IN
nyp.33433082255351	2003	9	quick	quick	JJ
nyp.33433082255351	2003	10	oven	oven	NN
nyp.33433082255351	2003	11	.	.	.
nyp.33433082255351	2004	1	SALLY	SALLY	NNP
nyp.33433082255351	2004	2	LUNN	LUNN	NNP
nyp.33433082255351	2004	3	.	.	.
nyp.33433082255351	2005	1	(	(	-LRB-
nyp.33433082255351	2005	2	No	no	UH
nyp.33433082255351	2005	3	.	.	.
nyp.33433082255351	2006	1	1	1	LS
nyp.33433082255351	2006	2	.	.	.
nyp.33433082255351	2006	3	)	)	-RRB-
nyp.33433082255351	2007	1	One	one	CD
nyp.33433082255351	2007	2	cup	cup	NN
nyp.33433082255351	2007	3	of	of	IN
nyp.33433082255351	2007	4	sweet	sweet	JJ
nyp.33433082255351	2007	5	milk	milk	NN
nyp.33433082255351	2007	6	,	,	,
nyp.33433082255351	2007	7	one	one	CD
nyp.33433082255351	2007	8	-	-	HYPH
nyp.33433082255351	2007	9	half	half	NN
nyp.33433082255351	2007	10	cup	cup	NN
nyp.33433082255351	2007	11	of	of	IN
nyp.33433082255351	2007	12	yeast	yeast	NN
nyp.33433082255351	2007	13	,	,	,
nyp.33433082255351	2007	14	one	one	CD
nyp.33433082255351	2007	15	-	-	HYPH
nyp.33433082255351	2007	16	half	half	NN
nyp.33433082255351	2007	17	cup	cup	NN
nyp.33433082255351	2007	18	of	of	IN
nyp.33433082255351	2007	19	butter	butter	NN
nyp.33433082255351	2007	20	,	,	,
nyp.33433082255351	2007	21	one	one	CD
nyp.33433082255351	2007	22	-	-	HYPH
nyp.33433082255351	2007	23	half	half	NN
nyp.33433082255351	2007	24	cup	cup	NN
nyp.33433082255351	2007	25	of	of	IN
nyp.33433082255351	2007	26	sugar	sugar	NN
nyp.33433082255351	2007	27	,	,	,
nyp.33433082255351	2007	28	two	two	CD
nyp.33433082255351	2007	29	eggs	egg	NNS
nyp.33433082255351	2007	30	,	,	,
nyp.33433082255351	2007	31	three	three	CD
nyp.33433082255351	2007	32	cups	cup	NNS
nyp.33433082255351	2007	33	of	of	IN
nyp.33433082255351	2007	34	flour	flour	NN
nyp.33433082255351	2007	35	.	.	.
nyp.33433082255351	2008	1	Butter	butter	NN
nyp.33433082255351	2008	2	a	a	DT
nyp.33433082255351	2008	3	square	square	JJ
nyp.33433082255351	2008	4	cake	cake	NN
nyp.33433082255351	2008	5	-	-	HYPH
nyp.33433082255351	2008	6	pan	pan	NN
nyp.33433082255351	2008	7	and	and	CC
nyp.33433082255351	2008	8	let	let	VB
nyp.33433082255351	2008	9	it	-PRON-	PRP
nyp.33433082255351	2008	10	rise	rise	VB
nyp.33433082255351	2008	11	over	over	IN
nyp.33433082255351	2008	12	night	night	NN
nyp.33433082255351	2008	13	.	.	.
nyp.33433082255351	2009	1	Bake	bake	VB
nyp.33433082255351	2009	2	for	for	IN
nyp.33433082255351	2009	3	breakfast	breakfast	NN
nyp.33433082255351	2009	4	.	.	.
nyp.33433082255351	2010	1	SALLY	SALLY	NNP
nyp.33433082255351	2010	2	LUNN	LUNN	NNP
nyp.33433082255351	2010	3	.	.	.
nyp.33433082255351	2011	1	(	(	-LRB-
nyp.33433082255351	2011	2	No	no	UH
nyp.33433082255351	2011	3	.	.	.
nyp.33433082255351	2012	1	2	2	LS
nyp.33433082255351	2012	2	.	.	.
nyp.33433082255351	2012	3	)	)	-RRB-
nyp.33433082255351	2013	1	One	one	CD
nyp.33433082255351	2013	2	quart	quart	NN
nyp.33433082255351	2013	3	of	of	IN
nyp.33433082255351	2013	4	flour	flour	NN
nyp.33433082255351	2013	5	,	,	,
nyp.33433082255351	2013	6	four	four	CD
nyp.33433082255351	2013	7	eggs	egg	NNS
nyp.33433082255351	2013	8	,	,	,
nyp.33433082255351	2013	9	one	one	CD
nyp.33433082255351	2013	10	-	-	HYPH
nyp.33433082255351	2013	11	half	half	NN
nyp.33433082255351	2013	12	cup	cup	NN
nyp.33433082255351	2013	13	of	of	IN
nyp.33433082255351	2013	14	melted	melt	VBN
nyp.33433082255351	2013	15	butter	butter	NN
nyp.33433082255351	2013	16	,	,	,
nyp.33433082255351	2013	17	one	one	CD
nyp.33433082255351	2013	18	cup	cup	NN
nyp.33433082255351	2013	19	of	of	IN
nyp.33433082255351	2013	20	warm	warm	JJ
nyp.33433082255351	2013	21	milk	milk	NN
nyp.33433082255351	2013	22	,	,	,
nyp.33433082255351	2013	23	one	one	CD
nyp.33433082255351	2013	24	cup	cup	NN
nyp.33433082255351	2013	25	of	of	IN
nyp.33433082255351	2013	26	warm	warm	JJ
nyp.33433082255351	2013	27	water	water	NN
nyp.33433082255351	2013	28	,	,	,
nyp.33433082255351	2013	29	one	one	CD
nyp.33433082255351	2013	30	-	-	HYPH
nyp.33433082255351	2013	31	half	half	NN
nyp.33433082255351	2013	32	cup	cup	NN
nyp.33433082255351	2013	33	of	of	IN
nyp.33433082255351	2013	34	yeast	yeast	NN
nyp.33433082255351	2013	35	,	,	,
nyp.33433082255351	2013	36	one	one	CD
nyp.33433082255351	2013	37	teaspoonful	teaspoonful	NN
nyp.33433082255351	2013	38	of	of	IN
nyp.33433082255351	2013	39	salt	salt	NN
nyp.33433082255351	2013	40	.	.	.
nyp.33433082255351	2014	1	Beat	beat	VB
nyp.33433082255351	2014	2	the	the	DT
nyp.33433082255351	2014	3	eggs	egg	NNS
nyp.33433082255351	2014	4	to	to	IN
nyp.33433082255351	2014	5	a	a	DT
nyp.33433082255351	2014	6	stiff	stiff	JJ
nyp.33433082255351	2014	7	froth	froth	NN
nyp.33433082255351	2014	8	,	,	,
nyp.33433082255351	2014	9	add	add	VB
nyp.33433082255351	2014	10	the	the	DT
nyp.33433082255351	2014	11	milk	milk	NN
nyp.33433082255351	2014	12	,	,	,
nyp.33433082255351	2014	13	water	water	NN
nyp.33433082255351	2014	14	,	,	,
nyp.33433082255351	2014	15	butter	butter	NN
nyp.33433082255351	2014	16	,	,	,
nyp.33433082255351	2014	17	and	and	CC
nyp.33433082255351	2014	18	salt	salt	NN
nyp.33433082255351	2014	19	;	;	:
nyp.33433082255351	2014	20	stir	stir	VB
nyp.33433082255351	2014	21	the	the	DT
nyp.33433082255351	2014	22	flour	flour	NN
nyp.33433082255351	2014	23	to	to	IN
nyp.33433082255351	2014	24	a	a	DT
nyp.33433082255351	2014	25	smooth	smooth	JJ
nyp.33433082255351	2014	26	BREAKFAST	breakfast	NN
nyp.33433082255351	2014	27	AND	and	CC
nyp.33433082255351	2014	28	TEA	tea	NN
nyp.33433082255351	2014	29	CAKES	CAKES	NNP
nyp.33433082255351	2014	30	.	.	.
nyp.33433082255351	2015	1	119	119	CD
nyp.33433082255351	2015	2	batter	batter	NN
nyp.33433082255351	2015	3	,	,	,
nyp.33433082255351	2015	4	and	and	CC
nyp.33433082255351	2015	5	beat	beat	VBD
nyp.33433082255351	2015	6	the	the	DT
nyp.33433082255351	2015	7	yeast	yeast	NN
nyp.33433082255351	2015	8	in	in	RB
nyp.33433082255351	2015	9	well	well	RB
nyp.33433082255351	2015	10	.	.	.
nyp.33433082255351	2016	1	Mix	mix	VB
nyp.33433082255351	2016	2	it	-PRON-	PRP
nyp.33433082255351	2016	3	up	up	RP
nyp.33433082255351	2016	4	in	in	IN
nyp.33433082255351	2016	5	the	the	DT
nyp.33433082255351	2016	6	morning	morning	NN
nyp.33433082255351	2016	7	if	if	IN
nyp.33433082255351	2016	8	wanted	want	VBN
nyp.33433082255351	2016	9	for	for	IN
nyp.33433082255351	2016	10	tea	tea	NN
nyp.33433082255351	2016	11	.	.	.
nyp.33433082255351	2017	1	When	when	WRB
nyp.33433082255351	2017	2	light	light	NN
nyp.33433082255351	2017	3	,	,	,
nyp.33433082255351	2017	4	stir	stir	VB
nyp.33433082255351	2017	5	down	down	RP
nyp.33433082255351	2017	6	,	,	,
nyp.33433082255351	2017	7	and	and	CC
nyp.33433082255351	2017	8	pour	pour	VB
nyp.33433082255351	2017	9	into	into	IN
nyp.33433082255351	2017	10	a	a	DT
nyp.33433082255351	2017	11	well	well	RB
nyp.33433082255351	2017	12	buttered	buttered	JJ
nyp.33433082255351	2017	13	mould	mould	NN
nyp.33433082255351	2017	14	,	,	,
nyp.33433082255351	2017	15	and	and	CC
nyp.33433082255351	2017	16	let	let	VB
nyp.33433082255351	2017	17	Sally	Sally	NNP
nyp.33433082255351	2017	18	rise	rise	VB
nyp.33433082255351	2017	19	again	again	RB
nyp.33433082255351	2017	20	.	.	.
nyp.33433082255351	2018	1	Bake	bake	VB
nyp.33433082255351	2018	2	steadily	steadily	RB
nyp.33433082255351	2018	3	from	from	IN
nyp.33433082255351	2018	4	three	three	CD
nyp.33433082255351	2018	5	-	-	HYPH
nyp.33433082255351	2018	6	quarters	quarter	NNS
nyp.33433082255351	2018	7	to	to	IN
nyp.33433082255351	2018	8	one	one	CD
nyp.33433082255351	2018	9	hour	hour	NN
nyp.33433082255351	2018	10	.	.	.
nyp.33433082255351	2019	1	Eat	eat	VB
nyp.33433082255351	2019	2	hot	hot	JJ
nyp.33433082255351	2019	3	.	.	.
nyp.33433082255351	2020	1	SALLY	SALLY	NNP
nyp.33433082255351	2020	2	LUNN	LUNN	NNP
nyp.33433082255351	2020	3	—	—	:
nyp.33433082255351	2020	4	Without	without	IN
nyp.33433082255351	2020	5	Yeast	Yeast	NNP
nyp.33433082255351	2020	6	.	.	.
nyp.33433082255351	2021	1	One	one	CD
nyp.33433082255351	2021	2	quart	quart	NN
nyp.33433082255351	2021	3	of	of	IN
nyp.33433082255351	2021	4	flour	flour	NN
nyp.33433082255351	2021	5	,	,	,
nyp.33433082255351	2021	6	one	one	CD
nyp.33433082255351	2021	7	-	-	HYPH
nyp.33433082255351	2021	8	half	half	NN
nyp.33433082255351	2021	9	pint	pint	NN
nyp.33433082255351	2021	10	of	of	IN
nyp.33433082255351	2021	11	milk	milk	NN
nyp.33433082255351	2021	12	,	,	,
nyp.33433082255351	2021	13	two	two	CD
nyp.33433082255351	2021	14	eggs	egg	NNS
nyp.33433082255351	2021	15	,	,	,
nyp.33433082255351	2021	16	a	a	DT
nyp.33433082255351	2021	17	piece	piece	NN
nyp.33433082255351	2021	18	of	of	IN
nyp.33433082255351	2021	19	butter	butter	NN
nyp.33433082255351	2021	20	the	the	DT
nyp.33433082255351	2021	21	size	size	NN
nyp.33433082255351	2021	22	of	of	IN
nyp.33433082255351	2021	23	an	an	DT
nyp.33433082255351	2021	24	egg	egg	NN
nyp.33433082255351	2021	25	,	,	,
nyp.33433082255351	2021	26	three	three	CD
nyp.33433082255351	2021	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2021	28	of	of	IN
nyp.33433082255351	2021	29	sugar	sugar	NN
nyp.33433082255351	2021	30	,	,	,
nyp.33433082255351	2021	31	two	two	CD
nyp.33433082255351	2021	32	tea-	tea-	JJ
nyp.33433082255351	2021	33	spoonfuls	spoonful	NNS
nyp.33433082255351	2021	34	of	of	IN
nyp.33433082255351	2021	35	Equity	equity	NN
nyp.33433082255351	2021	36	baking	baking	NN
nyp.33433082255351	2021	37	-	-	HYPH
nyp.33433082255351	2021	38	powder	powder	NN
nyp.33433082255351	2021	39	.	.	.
nyp.33433082255351	2022	1	Bake	bake	VB
nyp.33433082255351	2022	2	twenty	twenty	CD
nyp.33433082255351	2022	3	minutes	minute	NNS
nyp.33433082255351	2022	4	.	.	.
nyp.33433082255351	2023	1	DRLAAT	DRLAAT	NNP
nyp.33433082255351	2023	2	an	an	DT
nyp.33433082255351	2023	3	BREAKFAST	BREAKFAST	NNP
nyp.33433082255351	2023	4	PUFFs	puff	NNS
nyp.33433082255351	2023	5	.	.	.
nyp.33433082255351	2024	1	Two	two	CD
nyp.33433082255351	2024	2	cups	cup	NNS
nyp.33433082255351	2024	3	of	of	IN
nyp.33433082255351	2024	4	sweet	sweet	JJ
nyp.33433082255351	2024	5	milk	milk	NN
nyp.33433082255351	2024	6	,	,	,
nyp.33433082255351	2024	7	two	two	CD
nyp.33433082255351	2024	8	cups	cup	NNS
nyp.33433082255351	2024	9	of	of	IN
nyp.33433082255351	2024	10	flour	flour	NN
nyp.33433082255351	2024	11	,	,	,
nyp.33433082255351	2024	12	two	two	CD
nyp.33433082255351	2024	13	eggs	egg	NNS
nyp.33433082255351	2024	14	,	,	,
nyp.33433082255351	2024	15	and	and	CC
nyp.33433082255351	2024	16	an	an	DT
nyp.33433082255351	2024	17	even	even	JJ
nyp.33433082255351	2024	18	teaspoonful	teaspoonful	NN
nyp.33433082255351	2024	19	of	of	IN
nyp.33433082255351	2024	20	salt	salt	NN
nyp.33433082255351	2024	21	.	.	.
nyp.33433082255351	2025	1	Beat	beat	VB
nyp.33433082255351	2025	2	the	the	DT
nyp.33433082255351	2025	3	eggs	egg	NNS
nyp.33433082255351	2025	4	separately	separately	RB
nyp.33433082255351	2025	5	and	and	CC
nyp.33433082255351	2025	6	well	well	RB
nyp.33433082255351	2025	7	,	,	,
nyp.33433082255351	2025	8	add	add	VB
nyp.33433082255351	2025	9	the	the	DT
nyp.33433082255351	2025	10	whites	white	NNS
nyp.33433082255351	2025	11	last	last	JJ
nyp.33433082255351	2025	12	,	,	,
nyp.33433082255351	2025	13	and	and	CC
nyp.33433082255351	2025	14	beat	beat	VBD
nyp.33433082255351	2025	15	all	all	RB
nyp.33433082255351	2025	16	well	well	RB
nyp.33433082255351	2025	17	together	together	RB
nyp.33433082255351	2025	18	.	.	.
nyp.33433082255351	2026	1	Bake	bake	VB
nyp.33433082255351	2026	2	in	in	IN
nyp.33433082255351	2026	3	gem	gem	NN
nyp.33433082255351	2026	4	-	-	HYPH
nyp.33433082255351	2026	5	pans	pan	NNS
nyp.33433082255351	2026	6	or	or	CC
nyp.33433082255351	2026	7	cups	cup	NNS
nyp.33433082255351	2026	8	;	;	:
nyp.33433082255351	2026	9	heat	heat	VB
nyp.33433082255351	2026	10	them	-PRON-	PRP
nyp.33433082255351	2026	11	on	on	IN
nyp.33433082255351	2026	12	the	the	DT
nyp.33433082255351	2026	13	range	range	NN
nyp.33433082255351	2026	14	very	very	RB
nyp.33433082255351	2026	15	hot	hot	JJ
nyp.33433082255351	2026	16	,	,	,
nyp.33433082255351	2026	17	so	so	IN
nyp.33433082255351	2026	18	that	that	IN
nyp.33433082255351	2026	19	when	when	WRB
nyp.33433082255351	2026	20	you	-PRON-	PRP
nyp.33433082255351	2026	21	half	half	NN
nyp.33433082255351	2026	22	fill	fill	VBP
nyp.33433082255351	2026	23	the	the	DT
nyp.33433082255351	2026	24	cups	cup	NNS
nyp.33433082255351	2026	25	with	with	IN
nyp.33433082255351	2026	26	the	the	DT
nyp.33433082255351	2026	27	batter	batter	NN
nyp.33433082255351	2026	28	they	-PRON-	PRP
nyp.33433082255351	2026	29	will	will	MD
nyp.33433082255351	2026	30	brown	brown	VB
nyp.33433082255351	2026	31	.	.	.
nyp.33433082255351	2027	1	Bake	bake	VB
nyp.33433082255351	2027	2	in	in	IN
nyp.33433082255351	2027	3	a	a	DT
nyp.33433082255351	2027	4	very	very	RB
nyp.33433082255351	2027	5	hot	hot	JJ
nyp.33433082255351	2027	6	oven	oven	NN
nyp.33433082255351	2027	7	;	;	:
nyp.33433082255351	2027	8	if	if	IN
nyp.33433082255351	2027	9	the	the	DT
nyp.33433082255351	2027	10	gem	gem	NN
nyp.33433082255351	2027	11	-	-	HYPH
nyp.33433082255351	2027	12	pans	pan	NNS
nyp.33433082255351	2027	13	have	have	VBP
nyp.33433082255351	2027	14	been	be	VBN
nyp.33433082255351	2027	15	properly	properly	RB
nyp.33433082255351	2027	16	heated	heat	VBN
nyp.33433082255351	2027	17	,	,	,
nyp.33433082255351	2027	18	and	and	CC
nyp.33433082255351	2027	19	the	the	DT
nyp.33433082255351	2027	20	oven	oven	NN
nyp.33433082255351	2027	21	hot	hot	JJ
nyp.33433082255351	2027	22	as	as	IN
nyp.33433082255351	2027	23	it	-PRON-	PRP
nyp.33433082255351	2027	24	should	should	MD
nyp.33433082255351	2027	25	be	be	VB
nyp.33433082255351	2027	26	,	,	,
nyp.33433082255351	2027	27	they	-PRON-	PRP
nyp.33433082255351	2027	28	will	will	MD
nyp.33433082255351	2027	29	bake	bake	VB
nyp.33433082255351	2027	30	in	in	RP
nyp.33433082255351	2027	31	five	five	CD
nyp.33433082255351	2027	32	minutes	minute	NNS
nyp.33433082255351	2027	33	.	.	.
nyp.33433082255351	2028	1	When	when	WRB
nyp.33433082255351	2028	2	baked	bake	VBN
nyp.33433082255351	2028	3	serve	serve	VBP
nyp.33433082255351	2028	4	immediately	immediately	RB
nyp.33433082255351	2028	5	.	.	.
nyp.33433082255351	2029	1	For	for	IN
nyp.33433082255351	2029	2	Graham	Graham	NNP
nyp.33433082255351	2029	3	gems	gem	NNS
nyp.33433082255351	2029	4	use	use	VBP
nyp.33433082255351	2029	5	half	half	DT
nyp.33433082255351	2029	6	Graham	Graham	NNP
nyp.33433082255351	2029	7	flour	flour	NN
nyp.33433082255351	2029	8	.	.	.
nyp.33433082255351	2030	1	GERMAN	german	JJ
nyp.33433082255351	2030	2	PUFFS	puff	NNS
nyp.33433082255351	2030	3	.	.	.
nyp.33433082255351	2031	1	One	one	CD
nyp.33433082255351	2031	2	pint	pint	NN
nyp.33433082255351	2031	3	of	of	IN
nyp.33433082255351	2031	4	sweet	sweet	JJ
nyp.33433082255351	2031	5	milk	milk	NN
nyp.33433082255351	2031	6	,	,	,
nyp.33433082255351	2031	7	five	five	CD
nyp.33433082255351	2031	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2031	9	of	of	IN
nyp.33433082255351	2031	10	flour	flour	NN
nyp.33433082255351	2031	11	,	,	,
nyp.33433082255351	2031	12	one	one	CD
nyp.33433082255351	2031	13	table-	table-	NN
nyp.33433082255351	2031	14	spoonful	spoonful	NN
nyp.33433082255351	2031	15	of	of	IN
nyp.33433082255351	2031	16	melted	melt	VBN
nyp.33433082255351	2031	17	butter	butter	NN
nyp.33433082255351	2031	18	,	,	,
nyp.33433082255351	2031	19	six	six	CD
nyp.33433082255351	2031	20	eggs	egg	NNS
nyp.33433082255351	2031	21	,	,	,
nyp.33433082255351	2031	22	leaving	leave	VBG
nyp.33433082255351	2031	23	out	out	RP
nyp.33433082255351	2031	24	the	the	DT
nyp.33433082255351	2031	25	whites	white	NNS
nyp.33433082255351	2031	26	of	of	IN
nyp.33433082255351	2031	27	three	three	CD
nyp.33433082255351	2031	28	.	.	.
nyp.33433082255351	2032	1	Bake	bake	VB
nyp.33433082255351	2032	2	in	in	IN
nyp.33433082255351	2032	3	buttered	buttered	JJ
nyp.33433082255351	2032	4	cups	cup	NNS
nyp.33433082255351	2032	5	half	half	NN
nyp.33433082255351	2032	6	filled	fill	VBN
nyp.33433082255351	2032	7	,	,	,
nyp.33433082255351	2032	8	twenty	twenty	CD
nyp.33433082255351	2032	9	minutes	minute	NNS
nyp.33433082255351	2032	10	in	in	IN
nyp.33433082255351	2032	11	a	a	DT
nyp.33433082255351	2032	12	hot	hot	JJ
nyp.33433082255351	2032	13	oven	oven	NN
nyp.33433082255351	2032	14	.	.	.
nyp.33433082255351	2033	1	For	for	IN
nyp.33433082255351	2033	2	Sauce	Sauce	NNP
nyp.33433082255351	2033	3	:	:	:
nyp.33433082255351	2033	4	Beat	beat	VB
nyp.33433082255351	2033	5	the	the	DT
nyp.33433082255351	2033	6	whites	white	NNS
nyp.33433082255351	2033	7	of	of	IN
nyp.33433082255351	2033	8	four	four	CD
nyp.33433082255351	2033	9	eggs	egg	NNS
nyp.33433082255351	2033	10	to	to	IN
nyp.33433082255351	2033	11	a	a	DT
nyp.33433082255351	2033	12	stiff	stiff	JJ
nyp.33433082255351	2033	13	froth	froth	NN
nyp.33433082255351	2033	14	,	,	,
nyp.33433082255351	2033	15	add	add	VB
nyp.33433082255351	2033	16	one	one	CD
nyp.33433082255351	2033	17	coffeecup	coffeecup	NN
nyp.33433082255351	2033	18	of	of	IN
nyp.33433082255351	2033	19	pulverized	pulverize	VBN
nyp.33433082255351	2033	20	sugar	sugar	NN
nyp.33433082255351	2033	21	,	,	,
nyp.33433082255351	2033	22	and	and	CC
nyp.33433082255351	2033	23	the	the	DT
nyp.33433082255351	2033	24	juice	juice	NN
nyp.33433082255351	2033	25	of	of	IN
nyp.33433082255351	2033	26	two	two	CD
nyp.33433082255351	2033	27	oranges	orange	NNS
nyp.33433082255351	2033	28	;	;	:
nyp.33433082255351	2033	29	turn	turn	VB
nyp.33433082255351	2033	30	the	the	DT
nyp.33433082255351	2033	31	puffs	puff	NNS
nyp.33433082255351	2033	32	from	from	IN
nyp.33433082255351	2033	33	the	the	DT
nyp.33433082255351	2033	34	cups	cup	NNS
nyp.33433082255351	2033	35	on	on	IN
nyp.33433082255351	2033	36	a	a	DT
nyp.33433082255351	2033	37	platter	platter	NN
nyp.33433082255351	2033	38	and	and	CC
nyp.33433082255351	2033	39	cover	cover	VB
nyp.33433082255351	2033	40	with	with	IN
nyp.33433082255351	2033	41	the	the	DT
nyp.33433082255351	2033	42	sauce	sauce	NN
nyp.33433082255351	2033	43	just	just	RB
nyp.33433082255351	2033	44	before	before	IN
nyp.33433082255351	2033	45	sending	send	VBG
nyp.33433082255351	2033	46	to	to	IN
nyp.33433082255351	2033	47	the	the	DT
nyp.33433082255351	2033	48	table	table	NN
nyp.33433082255351	2033	49	.	.	.
nyp.33433082255351	2034	1	MOLLY	MOLLY	NNP
nyp.33433082255351	2034	2	PUFFS	PUFFS	NNP
nyp.33433082255351	2034	3	.	.	.
nyp.33433082255351	2035	1	One	one	CD
nyp.33433082255351	2035	2	cup	cup	NN
nyp.33433082255351	2035	3	of	of	IN
nyp.33433082255351	2035	4	Indian	indian	JJ
nyp.33433082255351	2035	5	meal	meal	NN
nyp.33433082255351	2035	6	scalded	scald	VBN
nyp.33433082255351	2035	7	;	;	:
nyp.33433082255351	2035	8	when	when	WRB
nyp.33433082255351	2035	9	it	-PRON-	PRP
nyp.33433082255351	2035	10	cools	cool	VBZ
nyp.33433082255351	2035	11	add	add	VB
nyp.33433082255351	2035	12	two	two	CD
nyp.33433082255351	2035	13	cups	cup	NNS
nyp.33433082255351	2035	14	of	of	IN
nyp.33433082255351	2035	15	rye	rye	NN
nyp.33433082255351	2035	16	flour	flour	NN
nyp.33433082255351	2035	17	,	,	,
nyp.33433082255351	2035	18	two	two	CD
nyp.33433082255351	2035	19	eggs	egg	NNS
nyp.33433082255351	2035	20	,	,	,
nyp.33433082255351	2035	21	one	one	CD
nyp.33433082255351	2035	22	tablespoonful	tablespoonful	NN
nyp.33433082255351	2035	23	of	of	IN
nyp.33433082255351	2035	24	brown	brown	JJ
nyp.33433082255351	2035	25	sugar	sugar	NN
nyp.33433082255351	2035	26	,	,	,
nyp.33433082255351	2035	27	and	and	CC
nyp.33433082255351	2035	28	a	a	DT
nyp.33433082255351	2035	29	teaspoonful	teaspoonful	NN
nyp.33433082255351	2035	30	of	of	IN
nyp.33433082255351	2035	31	Equity	equity	NN
nyp.33433082255351	2035	32	baking	baking	NN
nyp.33433082255351	2035	33	-	-	HYPH
nyp.33433082255351	2035	34	powder	powder	NN
nyp.33433082255351	2035	35	.	.	.
nyp.33433082255351	2036	1	Fry	fry	VB
nyp.33433082255351	2036	2	them	-PRON-	PRP
nyp.33433082255351	2036	3	,	,	,
nyp.33433082255351	2036	4	dropped	drop	VBD
nyp.33433082255351	2036	5	from	from	IN
nyp.33433082255351	2036	6	a	a	DT
nyp.33433082255351	2036	7	spoon	spoon	NN
nyp.33433082255351	2036	8	,	,	,
nyp.33433082255351	2036	9	in	in	IN
nyp.33433082255351	2036	10	boiling	boil	VBG
nyp.33433082255351	2036	11	lard	lard	NN
nyp.33433082255351	2036	12	.	.	.
nyp.33433082255351	2037	1	GRAHAM	GRAHAM	NNP
nyp.33433082255351	2037	2	GEMs	gem	NNS
nyp.33433082255351	2037	3	.	.	.
nyp.33433082255351	2038	1	(	(	-LRB-
nyp.33433082255351	2038	2	No	no	UH
nyp.33433082255351	2038	3	.	.	.
nyp.33433082255351	2039	1	1	1	LS
nyp.33433082255351	2039	2	.	.	.
nyp.33433082255351	2039	3	)	)	-RRB-
nyp.33433082255351	2040	1	One	one	CD
nyp.33433082255351	2040	2	pint	pint	NN
nyp.33433082255351	2040	3	of	of	IN
nyp.33433082255351	2040	4	Graham	Graham	NNP
nyp.33433082255351	2040	5	flour	flour	NN
nyp.33433082255351	2040	6	,	,	,
nyp.33433082255351	2040	7	one	one	CD
nyp.33433082255351	2040	8	-	-	HYPH
nyp.33433082255351	2040	9	half	half	NN
nyp.33433082255351	2040	10	teaspoonful	teaspoonful	NN
nyp.33433082255351	2040	11	of	of	IN
nyp.33433082255351	2040	12	soda	soda	NN
nyp.33433082255351	2040	13	and	and	CC
nyp.33433082255351	2040	14	one	one	CD
nyp.33433082255351	2040	15	of	of	IN
nyp.33433082255351	2040	16	salt	salt	NN
nyp.33433082255351	2040	17	,	,	,
nyp.33433082255351	2040	18	rubbed	rub	VBD
nyp.33433082255351	2040	19	well	well	RB
nyp.33433082255351	2040	20	into	into	IN
nyp.33433082255351	2040	21	the	the	DT
nyp.33433082255351	2040	22	flour	flour	NN
nyp.33433082255351	2040	23	,	,	,
nyp.33433082255351	2040	24	add	add	VB
nyp.33433082255351	2040	25	two	two	CD
nyp.33433082255351	2040	26	teacups	teacup	NNS
nyp.33433082255351	2040	27	of	of	IN
nyp.33433082255351	2040	28	sour	sour	JJ
nyp.33433082255351	2040	29	milk	milk	NN
nyp.33433082255351	2040	30	,	,	,
nyp.33433082255351	2040	31	120	120	CD
nyp.33433082255351	2040	32	BREAKFAST	breakfast	NN
nyp.33433082255351	2040	33	AND	and	CC
nyp.33433082255351	2040	34	TEA	TEA	NNP
nyp.33433082255351	2040	35	CAKES	CAKES	NNP
nyp.33433082255351	2040	36	.	.	.
nyp.33433082255351	2041	1	beat	beat	VBD
nyp.33433082255351	2041	2	well	well	RB
nyp.33433082255351	2041	3	,	,	,
nyp.33433082255351	2041	4	and	and	CC
nyp.33433082255351	2041	5	heat	heat	VB
nyp.33433082255351	2041	6	the	the	DT
nyp.33433082255351	2041	7	gem	gem	NN
nyp.33433082255351	2041	8	-	-	HYPH
nyp.33433082255351	2041	9	pans	pan	NNS
nyp.33433082255351	2041	10	very	very	RB
nyp.33433082255351	2041	11	hot	hot	JJ
nyp.33433082255351	2041	12	,	,	,
nyp.33433082255351	2041	13	so	so	RB
nyp.33433082255351	2041	14	they	-PRON-	PRP
nyp.33433082255351	2041	15	will	will	MD
nyp.33433082255351	2041	16	brown	brown	VB
nyp.33433082255351	2041	17	the	the	DT
nyp.33433082255351	2041	18	minute	minute	NN
nyp.33433082255351	2041	19	you	-PRON-	PRP
nyp.33433082255351	2041	20	put	put	VBP
nyp.33433082255351	2041	21	them	-PRON-	PRP
nyp.33433082255351	2041	22	in	in	RP
nyp.33433082255351	2041	23	.	.	.
nyp.33433082255351	2042	1	Bake	bake	VB
nyp.33433082255351	2042	2	in	in	IN
nyp.33433082255351	2042	3	a	a	DT
nyp.33433082255351	2042	4	very	very	RB
nyp.33433082255351	2042	5	hot	hot	JJ
nyp.33433082255351	2042	6	oven	oven	NN
nyp.33433082255351	2042	7	five	five	CD
nyp.33433082255351	2042	8	minutes	minute	NNS
nyp.33433082255351	2042	9	.	.	.
nyp.33433082255351	2043	1	Corn	corn	NN
nyp.33433082255351	2043	2	Gems	gem	NNS
nyp.33433082255351	2043	3	are	be	VBP
nyp.33433082255351	2043	4	made	make	VBN
nyp.33433082255351	2043	5	in	in	IN
nyp.33433082255351	2043	6	the	the	DT
nyp.33433082255351	2043	7	same	same	JJ
nyp.33433082255351	2043	8	way	way	NN
nyp.33433082255351	2043	9	.	.	.
nyp.33433082255351	2044	1	Graham	Graham	NNP
nyp.33433082255351	2044	2	GEMS	GEMS	NNP
nyp.33433082255351	2044	3	.	.	.
nyp.33433082255351	2045	1	(	(	-LRB-
nyp.33433082255351	2045	2	No	no	UH
nyp.33433082255351	2045	3	.	.	.
nyp.33433082255351	2046	1	2	2	LS
nyp.33433082255351	2046	2	.	.	.
nyp.33433082255351	2046	3	)	)	-RRB-
nyp.33433082255351	2047	1	Two	two	CD
nyp.33433082255351	2047	2	cups	cup	NNS
nyp.33433082255351	2047	3	of	of	IN
nyp.33433082255351	2047	4	sweet	sweet	JJ
nyp.33433082255351	2047	5	milk	milk	NN
nyp.33433082255351	2047	6	or	or	CC
nyp.33433082255351	2047	7	water	water	NN
nyp.33433082255351	2047	8	,	,	,
nyp.33433082255351	2047	9	one	one	CD
nyp.33433082255351	2047	10	cup	cup	NN
nyp.33433082255351	2047	11	of	of	IN
nyp.33433082255351	2047	12	wheat	wheat	NN
nyp.33433082255351	2047	13	flour	flour	NN
nyp.33433082255351	2047	14	,	,	,
nyp.33433082255351	2047	15	three	three	CD
nyp.33433082255351	2047	16	cups	cup	NNS
nyp.33433082255351	2047	17	of	of	IN
nyp.33433082255351	2047	18	Graham	Graham	NNP
nyp.33433082255351	2047	19	flour	flour	NN
nyp.33433082255351	2047	20	,	,	,
nyp.33433082255351	2047	21	three	three	CD
nyp.33433082255351	2047	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2047	23	of	of	IN
nyp.33433082255351	2047	24	sugar	sugar	NN
nyp.33433082255351	2047	25	,	,	,
nyp.33433082255351	2047	26	lump	lump	NN
nyp.33433082255351	2047	27	of	of	IN
nyp.33433082255351	2047	28	but-	but-	NN
nyp.33433082255351	2047	29	ter	ter	NN
nyp.33433082255351	2047	30	the	the	DT
nyp.33433082255351	2047	31	size	size	NN
nyp.33433082255351	2047	32	of	of	IN
nyp.33433082255351	2047	33	an	an	DT
nyp.33433082255351	2047	34	egg	egg	NN
nyp.33433082255351	2047	35	,	,	,
nyp.33433082255351	2047	36	three	three	CD
nyp.33433082255351	2047	37	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2047	38	of	of	IN
nyp.33433082255351	2047	39	Equity	equity	NN
nyp.33433082255351	2047	40	baking	baking	NN
nyp.33433082255351	2047	41	-	-	HYPH
nyp.33433082255351	2047	42	pow-	pow-	NN
nyp.33433082255351	2047	43	der	der	NN
nyp.33433082255351	2047	44	,	,	,
nyp.33433082255351	2047	45	one	one	CD
nyp.33433082255351	2047	46	egg	egg	NN
nyp.33433082255351	2047	47	.	.	.
nyp.33433082255351	2048	1	Beat	beat	VB
nyp.33433082255351	2048	2	the	the	DT
nyp.33433082255351	2048	3	butter	butter	NN
nyp.33433082255351	2048	4	,	,	,
nyp.33433082255351	2048	5	egg	egg	NN
nyp.33433082255351	2048	6	and	and	CC
nyp.33433082255351	2048	7	sugar	sugar	NN
nyp.33433082255351	2048	8	together	together	RB
nyp.33433082255351	2048	9	,	,	,
nyp.33433082255351	2048	10	until	until	IN
nyp.33433082255351	2048	11	light	light	NN
nyp.33433082255351	2048	12	;	;	:
nyp.33433082255351	2048	13	add	add	VB
nyp.33433082255351	2048	14	the	the	DT
nyp.33433082255351	2048	15	milk	milk	NN
nyp.33433082255351	2048	16	,	,	,
nyp.33433082255351	2048	17	next	next	IN
nyp.33433082255351	2048	18	the	the	DT
nyp.33433082255351	2048	19	flour	flour	NN
nyp.33433082255351	2048	20	,	,	,
nyp.33433082255351	2048	21	with	with	IN
nyp.33433082255351	2048	22	the	the	DT
nyp.33433082255351	2048	23	baking	baking	NN
nyp.33433082255351	2048	24	-	-	HYPH
nyp.33433082255351	2048	25	powder	powder	NN
nyp.33433082255351	2048	26	;	;	:
nyp.33433082255351	2048	27	have	have	VB
nyp.33433082255351	2048	28	your	-PRON-	PRP$
nyp.33433082255351	2048	29	gem	gem	NN
nyp.33433082255351	2048	30	-	-	HYPH
nyp.33433082255351	2048	31	pans	pan	NNS
nyp.33433082255351	2048	32	very	very	RB
nyp.33433082255351	2048	33	hot	hot	JJ
nyp.33433082255351	2048	34	,	,	,
nyp.33433082255351	2048	35	and	and	CC
nyp.33433082255351	2048	36	bake	bake	VB
nyp.33433082255351	2048	37	in	in	RP
nyp.33433082255351	2048	38	a	a	DT
nyp.33433082255351	2048	39	hot	hot	JJ
nyp.33433082255351	2048	40	oven	oven	NN
nyp.33433082255351	2048	41	.	.	.
nyp.33433082255351	2049	1	GRAHAM	GRAHAM	NNP
nyp.33433082255351	2049	2	MUFFINS	MUFFINS	NNP
nyp.33433082255351	2049	3	.	.	.
nyp.33433082255351	2050	1	One	one	CD
nyp.33433082255351	2050	2	and	and	CC
nyp.33433082255351	2050	3	a	a	DT
nyp.33433082255351	2050	4	half	half	NN
nyp.33433082255351	2050	5	pints	pint	NNS
nyp.33433082255351	2050	6	of	of	IN
nyp.33433082255351	2050	7	Graham	Graham	NNP
nyp.33433082255351	2050	8	flour	flour	NN
nyp.33433082255351	2050	9	,	,	,
nyp.33433082255351	2050	10	one	one	CD
nyp.33433082255351	2050	11	-	-	HYPH
nyp.33433082255351	2050	12	half	half	NN
nyp.33433082255351	2050	13	pint	pint	NN
nyp.33433082255351	2050	14	of	of	IN
nyp.33433082255351	2050	15	wheat	wheat	NN
nyp.33433082255351	2050	16	four	four	CD
nyp.33433082255351	2050	17	,	,	,
nyp.33433082255351	2050	18	pint	pint	NN
nyp.33433082255351	2050	19	cup	cup	NNP
nyp.33433082255351	2050	20	three	three	CD
nyp.33433082255351	2050	21	-	-	HYPH
nyp.33433082255351	2050	22	fourths	fourth	NNS
nyp.33433082255351	2050	23	full	full	JJ
nyp.33433082255351	2050	24	of	of	IN
nyp.33433082255351	2050	25	sour	sour	JJ
nyp.33433082255351	2050	26	milk	milk	NN
nyp.33433082255351	2050	27	;	;	:
nyp.33433082255351	2050	28	add	add	VB
nyp.33433082255351	2050	29	sour	sour	JJ
nyp.33433082255351	2050	30	cream	cream	NN
nyp.33433082255351	2050	31	,	,	,
nyp.33433082255351	2050	32	until	until	IN
nyp.33433082255351	2050	33	full	full	JJ
nyp.33433082255351	2050	34	,	,	,
nyp.33433082255351	2050	35	soda	soda	NN
nyp.33433082255351	2050	36	to	to	TO
nyp.33433082255351	2050	37	sweeten	sweeten	VB
nyp.33433082255351	2050	38	,	,	,
nyp.33433082255351	2050	39	a	a	DT
nyp.33433082255351	2050	40	little	little	JJ
nyp.33433082255351	2050	41	molasses	molasse	NNS
nyp.33433082255351	2050	42	and	and	CC
nyp.33433082255351	2050	43	salt	salt	NN
nyp.33433082255351	2050	44	Bake	Bake	NNP
nyp.33433082255351	2050	45	in	in	IN
nyp.33433082255351	2050	46	hot	hot	JJ
nyp.33433082255351	2050	47	gem	gem	NN
nyp.33433082255351	2050	48	-	-	HYPH
nyp.33433082255351	2050	49	pans	pan	NNS
nyp.33433082255351	2050	50	.	.	.
nyp.33433082255351	2051	1	JOHNNY	JOHNNY	NNP
nyp.33433082255351	2051	2	CAKE	CAKE	NNP
nyp.33433082255351	2051	3	.	.	.
nyp.33433082255351	2052	1	(	(	-LRB-
nyp.33433082255351	2052	2	No	no	UH
nyp.33433082255351	2052	3	.	.	.
nyp.33433082255351	2053	1	1	1	LS
nyp.33433082255351	2053	2	.	.	.
nyp.33433082255351	2053	3	)	)	-RRB-
nyp.33433082255351	2054	1	One	one	CD
nyp.33433082255351	2054	2	teacupful	teacupful	NN
nyp.33433082255351	2054	3	of	of	IN
nyp.33433082255351	2054	4	sweet	sweet	JJ
nyp.33433082255351	2054	5	milk	milk	NN
nyp.33433082255351	2054	6	,	,	,
nyp.33433082255351	2054	7	one	one	CD
nyp.33433082255351	2054	8	teacupful	teacupful	NNP
nyp.33433082255351	2054	9	buttermilk	buttermilk	NN
nyp.33433082255351	2054	10	,	,	,
nyp.33433082255351	2054	11	one	one	CD
nyp.33433082255351	2054	12	teaspoonful	teaspoonful	NN
nyp.33433082255351	2054	13	salt	salt	NN
nyp.33433082255351	2054	14	,	,	,
nyp.33433082255351	2054	15	one	one	CD
nyp.33433082255351	2054	16	teaspoonful	teaspoonful	NN
nyp.33433082255351	2054	17	soda	soda	NN
nyp.33433082255351	2054	18	,	,	,
nyp.33433082255351	2054	19	one	one	CD
nyp.33433082255351	2054	20	tablespoonful	tablespoonful	NN
nyp.33433082255351	2054	21	melted	melt	VBN
nyp.33433082255351	2054	22	butter	butter	NN
nyp.33433082255351	2054	23	,	,	,
nyp.33433082255351	2054	24	enough	enough	JJ
nyp.33433082255351	2054	25	meal	meal	NN
nyp.33433082255351	2054	26	to	to	TO
nyp.33433082255351	2054	27	enable	enable	VB
nyp.33433082255351	2054	28	you	-PRON-	PRP
nyp.33433082255351	2054	29	to	to	TO
nyp.33433082255351	2054	30	roll	roll	VB
nyp.33433082255351	2054	31	it	-PRON-	PRP
nyp.33433082255351	2054	32	into	into	IN
nyp.33433082255351	2054	33	a	a	DT
nyp.33433082255351	2054	34	sheet	sheet	NN
nyp.33433082255351	2054	35	,	,	,
nyp.33433082255351	2054	36	half	half	PDT
nyp.33433082255351	2054	37	an	an	DT
nyp.33433082255351	2054	38	inch	inch	NN
nyp.33433082255351	2054	39	thick	thick	JJ
nyp.33433082255351	2054	40	.	.	.
nyp.33433082255351	2055	1	Spread	Spread	VBN
nyp.33433082255351	2055	2	upon	upon	IN
nyp.33433082255351	2055	3	a	a	DT
nyp.33433082255351	2055	4	buttered	buttered	JJ
nyp.33433082255351	2055	5	tin	tin	NN
nyp.33433082255351	2055	6	,	,	,
nyp.33433082255351	2055	7	or	or	CC
nyp.33433082255351	2055	8	in	in	IN
nyp.33433082255351	2055	9	a	a	DT
nyp.33433082255351	2055	10	shallow	shallow	JJ
nyp.33433082255351	2055	11	pan	pan	NN
nyp.33433082255351	2055	12	,	,	,
nyp.33433082255351	2055	13	and	and	CC
nyp.33433082255351	2055	14	bake	bake	VB
nyp.33433082255351	2055	15	forty	forty	CD
nyp.33433082255351	2055	16	minutes	minute	NNS
nyp.33433082255351	2055	17	.	.	.
nyp.33433082255351	2056	1	As	as	RB
nyp.33433082255351	2056	2	soon	soon	RB
nyp.33433082255351	2056	3	as	as	IN
nyp.33433082255351	2056	4	it	-PRON-	PRP
nyp.33433082255351	2056	5	begins	begin	VBZ
nyp.33433082255351	2056	6	to	to	IN
nyp.33433082255351	2056	7	brown	brown	NNP
nyp.33433082255351	2056	8	,	,	,
nyp.33433082255351	2056	9	baste	baste	VB
nyp.33433082255351	2056	10	it	-PRON-	PRP
nyp.33433082255351	2056	11	with	with	IN
nyp.33433082255351	2056	12	a	a	DT
nyp.33433082255351	2056	13	rag	rag	NN
nyp.33433082255351	2056	14	tied	tie	VBN
nyp.33433082255351	2056	15	to	to	IN
nyp.33433082255351	2056	16	a	a	DT
nyp.33433082255351	2056	17	stick	stick	NN
nyp.33433082255351	2056	18	and	and	CC
nyp.33433082255351	2056	19	dipped	dip	VBD
nyp.33433082255351	2056	20	in	in	IN
nyp.33433082255351	2056	21	melted	melt	VBN
nyp.33433082255351	2056	22	butter	butter	NN
nyp.33433082255351	2056	23	.	.	.
nyp.33433082255351	2057	1	Repeat	repeat	VB
nyp.33433082255351	2057	2	this	this	DT
nyp.33433082255351	2057	3	five	five	CD
nyp.33433082255351	2057	4	or	or	CC
nyp.33433082255351	2057	5	six	six	CD
nyp.33433082255351	2057	6	times	time	NNS
nyp.33433082255351	2057	7	until	until	IN
nyp.33433082255351	2057	8	it	-PRON-	PRP
nyp.33433082255351	2057	9	is	be	VBZ
nyp.33433082255351	2057	10	brown	brown	JJ
nyp.33433082255351	2057	11	and	and	CC
nyp.33433082255351	2057	12	crisp	crisp	JJ
nyp.33433082255351	2057	13	.	.	.
nyp.33433082255351	2058	1	JOHNNY	JOHNNY	NNP
nyp.33433082255351	2058	2	CAKE	CAKE	NNP
nyp.33433082255351	2058	3	.	.	.
nyp.33433082255351	2059	1	(	(	-LRB-
nyp.33433082255351	2059	2	No	no	UH
nyp.33433082255351	2059	3	.	.	.
nyp.33433082255351	2060	1	2	2	LS
nyp.33433082255351	2060	2	.	.	.
nyp.33433082255351	2060	3	)	)	-RRB-
nyp.33433082255351	2061	1	One	one	CD
nyp.33433082255351	2061	2	-	-	HYPH
nyp.33433082255351	2061	3	half	half	NN
nyp.33433082255351	2061	4	cup	cup	NN
nyp.33433082255351	2061	5	of	of	IN
nyp.33433082255351	2061	6	white	white	JJ
nyp.33433082255351	2061	7	sugar	sugar	NN
nyp.33433082255351	2061	8	,	,	,
nyp.33433082255351	2061	9	piece	piece	NN
nyp.33433082255351	2061	10	of	of	IN
nyp.33433082255351	2061	11	butter	butter	NN
nyp.33433082255351	2061	12	the	the	DT
nyp.33433082255351	2061	13	size	size	NN
nyp.33433082255351	2061	14	of	of	IN
nyp.33433082255351	2061	15	an	an	DT
nyp.33433082255351	2061	16	egg	egg	NN
nyp.33433082255351	2061	17	,	,	,
nyp.33433082255351	2061	18	two	two	CD
nyp.33433082255351	2061	19	eggs	egg	NNS
nyp.33433082255351	2061	20	,	,	,
nyp.33433082255351	2061	21	three	three	CD
nyp.33433082255351	2061	22	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2061	23	Equity	equity	NN
nyp.33433082255351	2061	24	baking	baking	NN
nyp.33433082255351	2061	25	-	-	HYPH
nyp.33433082255351	2061	26	powder	powder	NN
nyp.33433082255351	2061	27	,	,	,
nyp.33433082255351	2061	28	one	one	CD
nyp.33433082255351	2061	29	cup	cup	NN
nyp.33433082255351	2061	30	of	of	IN
nyp.33433082255351	2061	31	white	white	JJ
nyp.33433082255351	2061	32	flour	flour	NN
nyp.33433082255351	2061	33	,	,	,
nyp.33433082255351	2061	34	one	one	CD
nyp.33433082255351	2061	35	pint	pint	NN
nyp.33433082255351	2061	36	of	of	IN
nyp.33433082255351	2061	37	sweet	sweet	JJ
nyp.33433082255351	2061	38	milk	milk	NN
nyp.33433082255351	2061	39	,	,	,
nyp.33433082255351	2061	40	two	two	CD
nyp.33433082255351	2061	41	cups	cup	NNS
nyp.33433082255351	2061	42	of	of	IN
nyp.33433082255351	2061	43	cornmeal	cornmeal	NN
nyp.33433082255351	2061	44	.	.	.
nyp.33433082255351	2062	1	Beat	beat	VB
nyp.33433082255351	2062	2	the	the	DT
nyp.33433082255351	2062	3	butter	butter	NN
nyp.33433082255351	2062	4	,	,	,
nyp.33433082255351	2062	5	sugar	sugar	NN
nyp.33433082255351	2062	6	and	and	CC
nyp.33433082255351	2062	7	eggs	egg	NNS
nyp.33433082255351	2062	8	well	well	RB
nyp.33433082255351	2062	9	together	together	RB
nyp.33433082255351	2062	10	,	,	,
nyp.33433082255351	2062	11	add	add	VB
nyp.33433082255351	2062	12	the	the	DT
nyp.33433082255351	2062	13	flour	flour	NN
nyp.33433082255351	2062	14	with	with	IN
nyp.33433082255351	2062	15	the	the	DT
nyp.33433082255351	2062	16	baking	baking	NN
nyp.33433082255351	2062	17	-	-	HYPH
nyp.33433082255351	2062	18	powder	powder	NN
nyp.33433082255351	2062	19	,	,	,
nyp.33433082255351	2062	20	next	next	IN
nyp.33433082255351	2062	21	the	the	DT
nyp.33433082255351	2062	22	milk	milk	NN
nyp.33433082255351	2062	23	and	and	CC
nyp.33433082255351	2062	24	corn	corn	NN
nyp.33433082255351	2062	25	meal	meal	NN
nyp.33433082255351	2062	26	;	;	:
nyp.33433082255351	2062	27	bake	bake	VB
nyp.33433082255351	2062	28	in	in	RP
nyp.33433082255351	2062	29	shallow	shallow	JJ
nyp.33433082255351	2062	30	pans	pan	NNS
nyp.33433082255351	2062	31	,	,	,
nyp.33433082255351	2062	32	in	in	IN
nyp.33433082255351	2062	33	a	a	DT
nyp.33433082255351	2062	34	hot	hot	JJ
nyp.33433082255351	2062	35	oven	oven	NN
nyp.33433082255351	2062	36	;	;	:
nyp.33433082255351	2062	37	when	when	WRB
nyp.33433082255351	2062	38	done	do	VBN
nyp.33433082255351	2062	39	,	,	,
nyp.33433082255351	2062	40	cut	cut	VBN
nyp.33433082255351	2062	41	into	into	IN
nyp.33433082255351	2062	42	square	square	JJ
nyp.33433082255351	2062	43	pieces	piece	NNS
nyp.33433082255351	2062	44	and	and	CC
nyp.33433082255351	2062	45	serve	serve	VB
nyp.33433082255351	2062	46	hot	hot	JJ
nyp.33433082255351	2062	47	.	.	.
nyp.33433082255351	2063	1	AN	an	DT
nyp.33433082255351	2063	2	EXCELLENT	excellent	JJ
nyp.33433082255351	2063	3	CORN	corn	NN
nyp.33433082255351	2063	4	BREAD	bread	NN
nyp.33433082255351	2063	5	.	.	.
nyp.33433082255351	2064	1	•	•	NNP
nyp.33433082255351	2064	2	One	one	CD
nyp.33433082255351	2064	3	pint	pint	NN
nyp.33433082255351	2064	4	of	of	IN
nyp.33433082255351	2064	5	white	white	JJ
nyp.33433082255351	2064	6	cornmeal	cornmeal	NN
nyp.33433082255351	2064	7	,	,	,
nyp.33433082255351	2064	8	one	one	CD
nyp.33433082255351	2064	9	teaspoonful	teaspoonful	NN
nyp.33433082255351	2064	10	of	of	IN
nyp.33433082255351	2064	11	dried	dry	VBN
nyp.33433082255351	2064	12	saleratus	saleratus	NN
nyp.33433082255351	2064	13	,	,	,
nyp.33433082255351	2064	14	BREAKFAST	breakfast	NN
nyp.33433082255351	2064	15	AND	and	CC
nyp.33433082255351	2064	16	TEA	TEA	NNP
nyp.33433082255351	2064	17	CAKES	CAKES	NNP
nyp.33433082255351	2064	18	.	.	.
nyp.33433082255351	2065	1	121	121	CD
nyp.33433082255351	2065	2	one	one	CD
nyp.33433082255351	2065	3	-	-	HYPH
nyp.33433082255351	2065	4	teaspoonful	teaspoonful	NN
nyp.33433082255351	2065	5	of	of	IN
nyp.33433082255351	2065	6	salt	salt	NN
nyp.33433082255351	2065	7	,	,	,
nyp.33433082255351	2065	8	two	two	CD
nyp.33433082255351	2065	9	eggs	egg	NNS
nyp.33433082255351	2065	10	,	,	,
nyp.33433082255351	2065	11	beaten	beat	VBD
nyp.33433082255351	2065	12	light	light	NN
nyp.33433082255351	2065	13	,	,	,
nyp.33433082255351	2065	14	one	one	CD
nyp.33433082255351	2065	15	pint	pint	NN
nyp.33433082255351	2065	16	of	of	IN
nyp.33433082255351	2065	17	sour	sour	JJ
nyp.33433082255351	2065	18	milk	milk	NN
nyp.33433082255351	2065	19	,	,	,
nyp.33433082255351	2065	20	one	one	CD
nyp.33433082255351	2065	21	tablespoonful	tablespoonful	NN
nyp.33433082255351	2065	22	of	of	IN
nyp.33433082255351	2065	23	butter	butter	NN
nyp.33433082255351	2065	24	.	.	.
nyp.33433082255351	2066	1	Stir	stir	VB
nyp.33433082255351	2066	2	the	the	DT
nyp.33433082255351	2066	3	saleratus	saleratus	NN
nyp.33433082255351	2066	4	and	and	CC
nyp.33433082255351	2066	5	salt	salt	NN
nyp.33433082255351	2066	6	into	into	IN
nyp.33433082255351	2066	7	the	the	DT
nyp.33433082255351	2066	8	meal	meal	NN
nyp.33433082255351	2066	9	,	,	,
nyp.33433082255351	2066	10	add	add	VB
nyp.33433082255351	2066	11	the	the	DT
nyp.33433082255351	2066	12	eggs	egg	NNS
nyp.33433082255351	2066	13	,	,	,
nyp.33433082255351	2066	14	then	then	RB
nyp.33433082255351	2066	15	the	the	DT
nyp.33433082255351	2066	16	milk	milk	NN
nyp.33433082255351	2066	17	and	and	CC
nyp.33433082255351	2066	18	butter	butter	NN
nyp.33433082255351	2066	19	;	;	:
nyp.33433082255351	2066	20	beat	beat	VB
nyp.33433082255351	2066	21	about	about	RB
nyp.33433082255351	2066	22	five	five	CD
nyp.33433082255351	2066	23	minutes	minute	NNS
nyp.33433082255351	2066	24	,	,	,
nyp.33433082255351	2066	25	and	and	CC
nyp.33433082255351	2066	26	put	put	VBD
nyp.33433082255351	2066	27	in	in	RP
nyp.33433082255351	2066	28	about	about	RB
nyp.33433082255351	2066	29	half	half	PDT
nyp.33433082255351	2066	30	an	an	DT
nyp.33433082255351	2066	31	inch	inch	NN
nyp.33433082255351	2066	32	thick	thick	JJ
nyp.33433082255351	2066	33	in	in	IN
nyp.33433082255351	2066	34	the	the	DT
nyp.33433082255351	2066	35	pans	pan	NNS
nyp.33433082255351	2066	36	,	,	,
nyp.33433082255351	2066	37	and	and	CC
nyp.33433082255351	2066	38	bake	bake	VB
nyp.33433082255351	2066	39	.	.	.
nyp.33433082255351	2067	1	CRUMPETS	CRUMPETS	NNP
nyp.33433082255351	2067	2	.	.	.
nyp.33433082255351	2068	1	Four	four	CD
nyp.33433082255351	2068	2	cups	cup	NNS
nyp.33433082255351	2068	3	of	of	IN
nyp.33433082255351	2068	4	warm	warm	JJ
nyp.33433082255351	2068	5	milk	milk	NN
nyp.33433082255351	2068	6	,	,	,
nyp.33433082255351	2068	7	two	two	CD
nyp.33433082255351	2068	8	-	-	HYPH
nyp.33433082255351	2068	9	thirds	third	NNS
nyp.33433082255351	2068	10	of	of	IN
nyp.33433082255351	2068	11	a	a	DT
nyp.33433082255351	2068	12	cup	cup	NN
nyp.33433082255351	2068	13	of	of	IN
nyp.33433082255351	2068	14	yeast	yeast	NN
nyp.33433082255351	2068	15	,	,	,
nyp.33433082255351	2068	16	three	three	CD
nyp.33433082255351	2068	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2068	18	of	of	IN
nyp.33433082255351	2068	19	melted	melt	VBN
nyp.33433082255351	2068	20	butter	butter	NN
nyp.33433082255351	2068	21	,	,	,
nyp.33433082255351	2068	22	one	one	CD
nyp.33433082255351	2068	23	teaspoonful	teaspoonful	NN
nyp.33433082255351	2068	24	of	of	IN
nyp.33433082255351	2068	25	salt	salt	NN
nyp.33433082255351	2068	26	,	,	,
nyp.33433082255351	2068	27	one	one	CD
nyp.33433082255351	2068	28	tea-	tea-	JJ
nyp.33433082255351	2068	29	spoonful	spoonful	NN
nyp.33433082255351	2068	30	of	of	IN
nyp.33433082255351	2068	31	soda	soda	NN
nyp.33433082255351	2068	32	,	,	,
nyp.33433082255351	2068	33	dissolved	dissolve	VBN
nyp.33433082255351	2068	34	in	in	IN
nyp.33433082255351	2068	35	hot	hot	JJ
nyp.33433082255351	2068	36	water	water	NN
nyp.33433082255351	2068	37	,	,	,
nyp.33433082255351	2068	38	four	four	CD
nyp.33433082255351	2068	39	cups	cup	NNS
nyp.33433082255351	2068	40	of	of	IN
nyp.33433082255351	2068	41	flour	flour	NN
nyp.33433082255351	2068	42	.	.	.
nyp.33433082255351	2069	1	Set	set	VB
nyp.33433082255351	2069	2	these	these	DT
nyp.33433082255351	2069	3	ingredients	ingredient	NNS
nyp.33433082255351	2069	4	,	,	,
nyp.33433082255351	2069	5	except	except	IN
nyp.33433082255351	2069	6	the	the	DT
nyp.33433082255351	2069	7	butter	butter	NN
nyp.33433082255351	2069	8	and	and	CC
nyp.33433082255351	2069	9	soda	soda	NN
nyp.33433082255351	2069	10	,	,	,
nyp.33433082255351	2069	11	as	as	IN
nyp.33433082255351	2069	12	a	a	DT
nyp.33433082255351	2069	13	sponge	sponge	NN
nyp.33433082255351	2069	14	,	,	,
nyp.33433082255351	2069	15	over	over	IN
nyp.33433082255351	2069	16	night	night	NN
nyp.33433082255351	2069	17	.	.	.
nyp.33433082255351	2070	1	In	in	IN
nyp.33433082255351	2070	2	the	the	DT
nyp.33433082255351	2070	3	morning	morning	NN
nyp.33433082255351	2070	4	,	,	,
nyp.33433082255351	2070	5	add	add	VB
nyp.33433082255351	2070	6	the	the	DT
nyp.33433082255351	2070	7	melted	melt	VBN
nyp.33433082255351	2070	8	butter	butter	NN
nyp.33433082255351	2070	9	,	,	,
nyp.33433082255351	2070	10	with	with	IN
nyp.33433082255351	2070	11	half	half	JJ
nyp.33433082255351	2070	12	cup	cup	NN
nyp.33433082255351	2070	13	of	of	IN
nyp.33433082255351	2070	14	flour	flour	NN
nyp.33433082255351	2070	15	,	,	,
nyp.33433082255351	2070	16	to	to	TO
nyp.33433082255351	2070	17	prevent	prevent	VB
nyp.33433082255351	2070	18	the	the	DT
nyp.33433082255351	2070	19	butter	butter	NN
nyp.33433082255351	2070	20	from	from	IN
nyp.33433082255351	2070	21	thinning	thin	VBG
nyp.33433082255351	2070	22	the	the	DT
nyp.33433082255351	2070	23	batter	batter	NN
nyp.33433082255351	2070	24	;	;	:
nyp.33433082255351	2070	25	stir	stir	VB
nyp.33433082255351	2070	26	in	in	IN
nyp.33433082255351	2070	27	the	the	DT
nyp.33433082255351	2070	28	soda	soda	NN
nyp.33433082255351	2070	29	,	,	,
nyp.33433082255351	2070	30	half	half	NN
nyp.33433082255351	2070	31	fill	fill	VB
nyp.33433082255351	2070	32	the	the	DT
nyp.33433082255351	2070	33	muffin	muffin	NN
nyp.33433082255351	2070	34	-	-	HYPH
nyp.33433082255351	2070	35	rings	ring	NNS
nyp.33433082255351	2070	36	with	with	IN
nyp.33433082255351	2070	37	this	this	DT
nyp.33433082255351	2070	38	mixture	mixture	NN
nyp.33433082255351	2070	39	,	,	,
nyp.33433082255351	2070	40	and	and	CC
nyp.33433082255351	2070	41	let	let	VB
nyp.33433082255351	2070	42	them	-PRON-	PRP
nyp.33433082255351	2070	43	stand	stand	VB
nyp.33433082255351	2070	44	twenty	twenty	CD
nyp.33433082255351	2070	45	minutes	minute	NNS
nyp.33433082255351	2070	46	,	,	,
nyp.33433082255351	2070	47	or	or	CC
nyp.33433082255351	2070	48	until	until	IN
nyp.33433082255351	2070	49	light	light	NN
nyp.33433082255351	2070	50	,	,	,
nyp.33433082255351	2070	51	before	before	IN
nyp.33433082255351	2070	52	baking	baking	NN
nyp.33433082255351	2070	53	.	.	.
nyp.33433082255351	2071	1	If	if	IN
nyp.33433082255351	2071	2	you	-PRON-	PRP
nyp.33433082255351	2071	3	like	like	VBP
nyp.33433082255351	2071	4	them	-PRON-	PRP
nyp.33433082255351	2071	5	sweet	sweet	JJ
nyp.33433082255351	2071	6	,	,	,
nyp.33433082255351	2071	7	you	-PRON-	PRP
nyp.33433082255351	2071	8	can	can	MD
nyp.33433082255351	2071	9	add	add	VB
nyp.33433082255351	2071	10	a	a	DT
nyp.33433082255351	2071	11	teacupful	teacupful	NN
nyp.33433082255351	2071	12	of	of	IN
nyp.33433082255351	2071	13	white	white	JJ
nyp.33433082255351	2071	14	sugar	sugar	NN
nyp.33433082255351	2071	15	.	.	.
nyp.33433082255351	2072	1	CORNMEAL	CORNMEAL	NNP
nyp.33433082255351	2072	2	CRUMPETS	CRUMPETS	NNP
nyp.33433082255351	2072	3	.	.	.
nyp.33433082255351	2073	1	One	one	CD
nyp.33433082255351	2073	2	quart	quart	NN
nyp.33433082255351	2073	3	of	of	IN
nyp.33433082255351	2073	4	Indian	indian	JJ
nyp.33433082255351	2073	5	meal	meal	NN
nyp.33433082255351	2073	6	,	,	,
nyp.33433082255351	2073	7	one	one	CD
nyp.33433082255351	2073	8	quart	quart	NN
nyp.33433082255351	2073	9	of	of	IN
nyp.33433082255351	2073	10	boiled	boil	VBN
nyp.33433082255351	2073	11	milk	milk	NN
nyp.33433082255351	2073	12	,	,	,
nyp.33433082255351	2073	13	one	one	CD
nyp.33433082255351	2073	14	-	-	HYPH
nyp.33433082255351	2073	15	half	half	NN
nyp.33433082255351	2073	16	teacup	teacup	NN
nyp.33433082255351	2073	17	of	of	IN
nyp.33433082255351	2073	18	yeast	yeast	NN
nyp.33433082255351	2073	19	,	,	,
nyp.33433082255351	2073	20	two	two	CD
nyp.33433082255351	2073	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2073	22	of	of	IN
nyp.33433082255351	2073	23	white	white	JJ
nyp.33433082255351	2073	24	sugar	sugar	NN
nyp.33433082255351	2073	25	,	,	,
nyp.33433082255351	2073	26	two	two	CD
nyp.33433082255351	2073	27	heaping	heap	VBG
nyp.33433082255351	2073	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2073	29	of	of	IN
nyp.33433082255351	2073	30	lard	lard	NN
nyp.33433082255351	2073	31	,	,	,
nyp.33433082255351	2073	32	or	or	CC
nyp.33433082255351	2073	33	butter	butter	NN
nyp.33433082255351	2073	34	,	,	,
nyp.33433082255351	2073	35	or	or	CC
nyp.33433082255351	2073	36	half	half	NN
nyp.33433082255351	2073	37	and	and	CC
nyp.33433082255351	2073	38	half	half	NN
nyp.33433082255351	2073	39	,	,	,
nyp.33433082255351	2073	40	one	one	CD
nyp.33433082255351	2073	41	saltspoon-	saltspoon-	NN
nyp.33433082255351	2073	42	ful	ful	JJ
nyp.33433082255351	2073	43	salt	salt	NN
nyp.33433082255351	2073	44	.	.	.
nyp.33433082255351	2074	1	Scald	scald	VB
nyp.33433082255351	2074	2	the	the	DT
nyp.33433082255351	2074	3	meal	meal	NN
nyp.33433082255351	2074	4	with	with	IN
nyp.33433082255351	2074	5	the	the	DT
nyp.33433082255351	2074	6	boiling	boiling	NN
nyp.33433082255351	2074	7	milk	milk	NN
nyp.33433082255351	2074	8	,	,	,
nyp.33433082255351	2074	9	and	and	CC
nyp.33433082255351	2074	10	let	let	VB
nyp.33433082255351	2074	11	it	-PRON-	PRP
nyp.33433082255351	2074	12	stand	stand	VB
nyp.33433082255351	2074	13	until	until	IN
nyp.33433082255351	2074	14	luke	luke	NNP
nyp.33433082255351	2074	15	-	-	HYPH
nyp.33433082255351	2074	16	warm	warm	JJ
nyp.33433082255351	2074	17	.	.	.
nyp.33433082255351	2075	1	Then	then	RB
nyp.33433082255351	2075	2	stir	stir	VB
nyp.33433082255351	2075	3	in	in	IN
nyp.33433082255351	2075	4	the	the	DT
nyp.33433082255351	2075	5	sugar	sugar	NN
nyp.33433082255351	2075	6	,	,	,
nyp.33433082255351	2075	7	yeast	yeast	NN
nyp.33433082255351	2075	8	,	,	,
nyp.33433082255351	2075	9	and	and	CC
nyp.33433082255351	2075	10	salt	salt	NN
nyp.33433082255351	2075	11	,	,	,
nyp.33433082255351	2075	12	and	and	CC
nyp.33433082255351	2075	13	let	let	VB
nyp.33433082255351	2075	14	it	-PRON-	PRP
nyp.33433082255351	2075	15	rise	rise	VB
nyp.33433082255351	2075	16	five	five	CD
nyp.33433082255351	2075	17	hours	hour	NNS
nyp.33433082255351	2075	18	.	.	.
nyp.33433082255351	2076	1	Add	add	VB
nyp.33433082255351	2076	2	the	the	DT
nyp.33433082255351	2076	3	melted	melt	VBN
nyp.33433082255351	2076	4	shortening	shortening	NN
nyp.33433082255351	2076	5	,	,	,
nyp.33433082255351	2076	6	beat	beat	VBD
nyp.33433082255351	2076	7	well	well	RB
nyp.33433082255351	2076	8	,	,	,
nyp.33433082255351	2076	9	put	put	VBN
nyp.33433082255351	2076	10	in	in	RP
nyp.33433082255351	2076	11	greased	grease	VBN
nyp.33433082255351	2076	12	muffin	muffin	NN
nyp.33433082255351	2076	13	-	-	HYPH
nyp.33433082255351	2076	14	rings	ring	NNS
nyp.33433082255351	2076	15	,	,	,
nyp.33433082255351	2076	16	set	set	VBD
nyp.33433082255351	2076	17	these	these	DT
nyp.33433082255351	2076	18	near	near	IN
nyp.33433082255351	2076	19	the	the	DT
nyp.33433082255351	2076	20	fire	fire	NN
nyp.33433082255351	2076	21	for	for	IN
nyp.33433082255351	2076	22	fifteen	fifteen	CD
nyp.33433082255351	2076	23	minutes	minute	NNS
nyp.33433082255351	2076	24	and	and	CC
nyp.33433082255351	2076	25	bake	bake	VB
nyp.33433082255351	2076	26	.	.	.
nyp.33433082255351	2077	1	Half	half	PDT
nyp.33433082255351	2077	2	an	an	DT
nyp.33433082255351	2077	3	hour	hour	NN
nyp.33433082255351	2077	4	in	in	IN
nyp.33433082255351	2077	5	a	a	DT
nyp.33433082255351	2077	6	quick	quick	JJ
nyp.33433082255351	2077	7	oven	oven	NN
nyp.33433082255351	2077	8	ought	ought	MD
nyp.33433082255351	2077	9	to	to	TO
nyp.33433082255351	2077	10	cook	cook	VB
nyp.33433082255351	2077	11	them	-PRON-	PRP
nyp.33433082255351	2077	12	.	.	.
nyp.33433082255351	2078	1	WHEAT	wheat	NN
nyp.33433082255351	2078	2	MUFFINS	MUFFINS	NNP
nyp.33433082255351	2078	3	.	.	.
nyp.33433082255351	2079	1	One	one	CD
nyp.33433082255351	2079	2	and	and	CC
nyp.33433082255351	2079	3	one	one	CD
nyp.33433082255351	2079	4	-	-	HYPH
nyp.33433082255351	2079	5	half	half	NN
nyp.33433082255351	2079	6	cups	cup	NNS
nyp.33433082255351	2079	7	of	of	IN
nyp.33433082255351	2079	8	sweet	sweet	JJ
nyp.33433082255351	2079	9	milk	milk	NN
nyp.33433082255351	2079	10	,	,	,
nyp.33433082255351	2079	11	two	two	CD
nyp.33433082255351	2079	12	eggs	egg	NNS
nyp.33433082255351	2079	13	,	,	,
nyp.33433082255351	2079	14	one	one	CD
nyp.33433082255351	2079	15	table-	table-	NN
nyp.33433082255351	2079	16	spoonful	spoonful	NN
nyp.33433082255351	2079	17	of	of	IN
nyp.33433082255351	2079	18	butter	butter	NN
nyp.33433082255351	2079	19	,	,	,
nyp.33433082255351	2079	20	two	two	CD
nyp.33433082255351	2079	21	heaping	heap	VBG
nyp.33433082255351	2079	22	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2079	23	of	of	IN
nyp.33433082255351	2079	24	Equity	equity	NN
nyp.33433082255351	2079	25	baking-	baking-	NN
nyp.33433082255351	2079	26	powder	powder	NN
nyp.33433082255351	2079	27	,	,	,
nyp.33433082255351	2079	28	flour	flour	NN
nyp.33433082255351	2079	29	enough	enough	RB
nyp.33433082255351	2079	30	to	to	TO
nyp.33433082255351	2079	31	make	make	VB
nyp.33433082255351	2079	32	a	a	DT
nyp.33433082255351	2079	33	smooth	smooth	JJ
nyp.33433082255351	2079	34	batter	batter	NN
nyp.33433082255351	2079	35	.	.	.
nyp.33433082255351	2080	1	Bake	bake	VB
nyp.33433082255351	2080	2	in	in	IN
nyp.33433082255351	2080	3	muffin-	muffin-	NN
nyp.33433082255351	2080	4	rings	ring	NNS
nyp.33433082255351	2080	5	in	in	IN
nyp.33433082255351	2080	6	a	a	DT
nyp.33433082255351	2080	7	hot	hot	JJ
nyp.33433082255351	2080	8	oven	oven	NN
nyp.33433082255351	2080	9	.	.	.
nyp.33433082255351	2081	1	Add	add	VB
nyp.33433082255351	2081	2	teaspoonful	teaspoonful	NN
nyp.33433082255351	2081	3	of	of	IN
nyp.33433082255351	2081	4	salt	salt	NN
nyp.33433082255351	2081	5	.	.	.
nyp.33433082255351	2082	1	CORN	corn	NN
nyp.33433082255351	2082	2	MUFFINS	muffin	NNS
nyp.33433082255351	2082	3	.	.	.
nyp.33433082255351	2083	1	.	.	.
nyp.33433082255351	2084	1	One	one	CD
nyp.33433082255351	2084	2	-	-	HYPH
nyp.33433082255351	2084	3	half	half	NN
nyp.33433082255351	2084	4	cup	cup	NN
nyp.33433082255351	2084	5	of	of	IN
nyp.33433082255351	2084	6	butter	butter	NN
nyp.33433082255351	2084	7	,	,	,
nyp.33433082255351	2084	8	one	one	CD
nyp.33433082255351	2084	9	cup	cup	NN
nyp.33433082255351	2084	10	of	of	IN
nyp.33433082255351	2084	11	white	white	JJ
nyp.33433082255351	2084	12	sugar	sugar	NN
nyp.33433082255351	2084	13	,	,	,
nyp.33433082255351	2084	14	one	one	CD
nyp.33433082255351	2084	15	cup	cup	NN
nyp.33433082255351	2084	16	of	of	IN
nyp.33433082255351	2084	17	sweet	sweet	JJ
nyp.33433082255351	2084	18	milk	milk	NN
nyp.33433082255351	2084	19	,	,	,
nyp.33433082255351	2084	20	one	one	CD
nyp.33433082255351	2084	21	cup	cup	NN
nyp.33433082255351	2084	22	of	of	IN
nyp.33433082255351	2084	23	flour	flour	NN
nyp.33433082255351	2084	24	,	,	,
nyp.33433082255351	2084	25	two	two	CD
nyp.33433082255351	2084	26	cups	cup	NNS
nyp.33433082255351	2084	27	of	of	IN
nyp.33433082255351	2084	28	cornmeal	cornmeal	NN
nyp.33433082255351	2084	29	,	,	,
nyp.33433082255351	2084	30	three	three	CD
nyp.33433082255351	2084	31	eggs	egg	NNS
nyp.33433082255351	2084	32	,	,	,
nyp.33433082255351	2084	33	three	three	CD
nyp.33433082255351	2084	34	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2084	35	of	of	IN
nyp.33433082255351	2084	36	Equity	Equity	NNP
nyp.33433082255351	2084	37	baking	baking	NN
nyp.33433082255351	2084	38	-	-	HYPH
nyp.33433082255351	2084	39	powder	powder	NN
nyp.33433082255351	2084	40	.	.	.
nyp.33433082255351	2085	1	Stir	stir	VB
nyp.33433082255351	2085	2	the	the	DT
nyp.33433082255351	2085	3	butter	butter	NN
nyp.33433082255351	2085	4	and	and	CC
nyp.33433082255351	2085	5	sugar	sugar	NN
nyp.33433082255351	2085	6	to	to	IN
nyp.33433082255351	2085	7	a	a	DT
nyp.33433082255351	2085	8	cream	cream	NN
nyp.33433082255351	2085	9	,	,	,
nyp.33433082255351	2085	10	add	add	VB
nyp.33433082255351	2085	11	the	the	DT
nyp.33433082255351	2085	12	beaten	beat	VBN
nyp.33433082255351	2085	13	eggs	egg	NNS
nyp.33433082255351	2085	14	,	,	,
nyp.33433082255351	2085	15	then	then	RB
nyp.33433082255351	2085	16	the	the	DT
nyp.33433082255351	2085	17	flour	flour	NN
nyp.33433082255351	2085	18	with	with	IN
nyp.33433082255351	2085	19	BREAKFAST	breakfast	NN
nyp.33433082255351	2085	20	AND	and	CC
nyp.33433082255351	2085	21	TEA	TEA	NNP
nyp.33433082255351	2085	22	CAKES	CAKES	NNP
nyp.33433082255351	2085	23	.	.	.
nyp.33433082255351	2086	1	123	123	CD
nyp.33433082255351	2086	2	stead	stead	NN
nyp.33433082255351	2086	3	of	of	IN
nyp.33433082255351	2086	4	cream	cream	NN
nyp.33433082255351	2086	5	by	by	IN
nyp.33433082255351	2086	6	adding	add	VBG
nyp.33433082255351	2086	7	one	one	CD
nyp.33433082255351	2086	8	-	-	HYPH
nyp.33433082255351	2086	9	half	half	NN
nyp.33433082255351	2086	10	teaspoonful	teaspoonful	NN
nyp.33433082255351	2086	11	of	of	IN
nyp.33433082255351	2086	12	soda	soda	NN
nyp.33433082255351	2086	13	to	to	IN
nyp.33433082255351	2086	14	the	the	DT
nyp.33433082255351	2086	15	buttermilk	buttermilk	NN
nyp.33433082255351	2086	16	,	,	,
nyp.33433082255351	2086	17	and	and	CC
nyp.33433082255351	2086	18	one	one	CD
nyp.33433082255351	2086	19	teaspoonful	teaspoonful	NN
nyp.33433082255351	2086	20	of	of	IN
nyp.33433082255351	2086	21	Equity	equity	NN
nyp.33433082255351	2086	22	baking	baking	NN
nyp.33433082255351	2086	23	-	-	HYPH
nyp.33433082255351	2086	24	powder	powder	NN
nyp.33433082255351	2086	25	to	to	IN
nyp.33433082255351	2086	26	the	the	DT
nyp.33433082255351	2086	27	flour	flour	NN
nyp.33433082255351	2086	28	.	.	.
nyp.33433082255351	2087	1	GRAHAM	GRAHAM	NNP
nyp.33433082255351	2087	2	MUFFINS	MUFFINS	NNP
nyp.33433082255351	2087	3	.	.	.
nyp.33433082255351	2088	1	Three	three	CD
nyp.33433082255351	2088	2	cups	cup	NNS
nyp.33433082255351	2088	3	of	of	IN
nyp.33433082255351	2088	4	Graham	Graham	NNP
nyp.33433082255351	2088	5	flour	flour	NN
nyp.33433082255351	2088	6	,	,	,
nyp.33433082255351	2088	7	one	one	CD
nyp.33433082255351	2088	8	cup	cup	NN
nyp.33433082255351	2088	9	of	of	IN
nyp.33433082255351	2088	10	white	white	JJ
nyp.33433082255351	2088	11	flour	flour	NN
nyp.33433082255351	2088	12	,	,	,
nyp.33433082255351	2088	13	one	one	CD
nyp.33433082255351	2088	14	quart	quart	NN
nyp.33433082255351	2088	15	of	of	IN
nyp.33433082255351	2088	16	sweet	sweet	JJ
nyp.33433082255351	2088	17	milk	milk	NN
nyp.33433082255351	2088	18	,	,	,
nyp.33433082255351	2088	19	three	three	CD
nyp.33433082255351	2088	20	-	-	HYPH
nyp.33433082255351	2088	21	fourths	fourth	NNS
nyp.33433082255351	2088	22	of	of	IN
nyp.33433082255351	2088	23	a	a	DT
nyp.33433082255351	2088	24	cup	cup	NN
nyp.33433082255351	2088	25	of	of	IN
nyp.33433082255351	2088	26	yeast	yeast	NN
nyp.33433082255351	2088	27	,	,	,
nyp.33433082255351	2088	28	one	one	CD
nyp.33433082255351	2088	29	tablespoonful	tablespoonful	NN
nyp.33433082255351	2088	30	of	of	IN
nyp.33433082255351	2088	31	lard	lard	NN
nyp.33433082255351	2088	32	or	or	CC
nyp.33433082255351	2088	33	butter	butter	NN
nyp.33433082255351	2088	34	,	,	,
nyp.33433082255351	2088	35	one	one	CD
nyp.33433082255351	2088	36	teaspoonful	teaspoonful	NN
nyp.33433082255351	2088	37	of	of	IN
nyp.33433082255351	2088	38	salt	salt	NN
nyp.33433082255351	2088	39	,	,	,
nyp.33433082255351	2088	40	two	two	CD
nyp.33433082255351	2088	41	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2088	42	of	of	IN
nyp.33433082255351	2088	43	sugar	sugar	NN
nyp.33433082255351	2088	44	.	.	.
nyp.33433082255351	2089	1	Set	Set	VBN
nyp.33433082255351	2089	2	to	to	TO
nyp.33433082255351	2089	3	rise	rise	VB
nyp.33433082255351	2089	4	over	over	IN
nyp.33433082255351	2089	5	night	night	NN
nyp.33433082255351	2089	6	;	;	:
nyp.33433082255351	2089	7	in	in	IN
nyp.33433082255351	2089	8	the	the	DT
nyp.33433082255351	2089	9	morning	morning	NN
nyp.33433082255351	2089	10	,	,	,
nyp.33433082255351	2089	11	put	put	VBN
nyp.33433082255351	2089	12	in	in	IN
nyp.33433082255351	2089	13	muffin-	muffin-	NN
nyp.33433082255351	2089	14	rings	ring	NNS
nyp.33433082255351	2089	15	and	and	CC
nyp.33433082255351	2089	16	let	let	VB
nyp.33433082255351	2089	17	them	-PRON-	PRP
nyp.33433082255351	2089	18	get	get	VB
nyp.33433082255351	2089	19	light	light	NN
nyp.33433082255351	2089	20	before	before	IN
nyp.33433082255351	2089	21	baking	baking	NN
nyp.33433082255351	2089	22	.	.	.
nyp.33433082255351	2090	1	bake	bake	VB
nyp.33433082255351	2090	2	twenty	twenty	CD
nyp.33433082255351	2090	3	min-	min-	JJ
nyp.33433082255351	2090	4	utes	ute	NNS
nyp.33433082255351	2090	5	in	in	IN
nyp.33433082255351	2090	6	a	a	DT
nyp.33433082255351	2090	7	quick	quick	JJ
nyp.33433082255351	2090	8	oven	oven	NN
nyp.33433082255351	2090	9	.	.	.
nyp.33433082255351	2091	1	GRAHAM	GRAHAM	NNP
nyp.33433082255351	2091	2	CAKES	CAKES	NNP
nyp.33433082255351	2091	3	.	.	.
nyp.33433082255351	2092	1	One	one	CD
nyp.33433082255351	2092	2	-	-	HYPH
nyp.33433082255351	2092	3	half	half	NN
nyp.33433082255351	2092	4	cup	cup	NN
nyp.33433082255351	2092	5	of	of	IN
nyp.33433082255351	2092	6	sugar	sugar	NN
nyp.33433082255351	2092	7	,	,	,
nyp.33433082255351	2092	8	one	one	CD
nyp.33433082255351	2092	9	-	-	HYPH
nyp.33433082255351	2092	10	half	half	NN
nyp.33433082255351	2092	11	cup	cup	NN
nyp.33433082255351	2092	12	of	of	IN
nyp.33433082255351	2092	13	butter	butter	NN
nyp.33433082255351	2092	14	,	,	,
nyp.33433082255351	2092	15	beaten	beat	VBN
nyp.33433082255351	2092	16	together	together	RB
nyp.33433082255351	2092	17	,	,	,
nyp.33433082255351	2092	18	then	then	RB
nyp.33433082255351	2092	19	the	the	DT
nyp.33433082255351	2092	20	yolks	yolk	NNS
nyp.33433082255351	2092	21	of	of	IN
nyp.33433082255351	2092	22	two	two	CD
nyp.33433082255351	2092	23	eggs	egg	NNS
nyp.33433082255351	2092	24	,	,	,
nyp.33433082255351	2092	25	well	well	RB
nyp.33433082255351	2092	26	beaten	beat	VBN
nyp.33433082255351	2092	27	,	,	,
nyp.33433082255351	2092	28	two	two	CD
nyp.33433082255351	2092	29	-	-	HYPH
nyp.33433082255351	2092	30	thirds	third	NNS
nyp.33433082255351	2092	31	of	of	IN
nyp.33433082255351	2092	32	a	a	DT
nyp.33433082255351	2092	33	cup	cup	NN
nyp.33433082255351	2092	34	of	of	IN
nyp.33433082255351	2092	35	sweet	sweet	JJ
nyp.33433082255351	2092	36	milk	milk	NN
nyp.33433082255351	2092	37	,	,	,
nyp.33433082255351	2092	38	one	one	CD
nyp.33433082255351	2092	39	cup	cup	NN
nyp.33433082255351	2092	40	of	of	IN
nyp.33433082255351	2092	41	Graham	Graham	NNP
nyp.33433082255351	2092	42	flour	flour	NN
nyp.33433082255351	2092	43	,	,	,
nyp.33433082255351	2092	44	then	then	RB
nyp.33433082255351	2092	45	the	the	DT
nyp.33433082255351	2092	46	beaten	beat	VBN
nyp.33433082255351	2092	47	whites	white	NNS
nyp.33433082255351	2092	48	of	of	IN
nyp.33433082255351	2092	49	eggs	egg	NNS
nyp.33433082255351	2092	50	,	,	,
nyp.33433082255351	2092	51	add	add	VB
nyp.33433082255351	2092	52	one	one	CD
nyp.33433082255351	2092	53	more	more	JJR
nyp.33433082255351	2092	54	cup	cup	NN
nyp.33433082255351	2092	55	of	of	IN
nyp.33433082255351	2092	56	Graham	Graham	NNP
nyp.33433082255351	2092	57	flour	flour	NN
nyp.33433082255351	2092	58	,	,	,
nyp.33433082255351	2092	59	with	with	IN
nyp.33433082255351	2092	60	one	one	CD
nyp.33433082255351	2092	61	teaspoonful	teaspoonful	NN
nyp.33433082255351	2092	62	of	of	IN
nyp.33433082255351	2092	63	Equity	equity	NN
nyp.33433082255351	2092	64	baking	baking	NN
nyp.33433082255351	2092	65	-	-	HYPH
nyp.33433082255351	2092	66	powder	powder	NN
nyp.33433082255351	2092	67	.	.	.
nyp.33433082255351	2093	1	Bake	bake	VB
nyp.33433082255351	2093	2	in	in	IN
nyp.33433082255351	2093	3	muffin	muffin	NN
nyp.33433082255351	2093	4	-	-	HYPH
nyp.33433082255351	2093	5	rings	ring	NNS
nyp.33433082255351	2093	6	or	or	CC
nyp.33433082255351	2093	7	jam	jam	NN
nyp.33433082255351	2093	8	-	-	HYPH
nyp.33433082255351	2093	9	pans	pan	NNS
nyp.33433082255351	2093	10	in	in	IN
nyp.33433082255351	2093	11	a	a	DT
nyp.33433082255351	2093	12	hot	hot	JJ
nyp.33433082255351	2093	13	oven	oven	NN
nyp.33433082255351	2093	14	.	.	.
nyp.33433082255351	2094	1	SPANISH	spanish	JJ
nyp.33433082255351	2094	2	BUNS	bun	NNS
nyp.33433082255351	2094	3	—	—	:
nyp.33433082255351	2094	4	Nice	nice	JJ
nyp.33433082255351	2094	5	with	with	IN
nyp.33433082255351	2094	6	coffee	coffee	NN
nyp.33433082255351	2094	7	.	.	.
nyp.33433082255351	2095	1	Two	two	CD
nyp.33433082255351	2095	2	and	and	CC
nyp.33433082255351	2095	3	one	one	CD
nyp.33433082255351	2095	4	-	-	HYPH
nyp.33433082255351	2095	5	half	half	NN
nyp.33433082255351	2095	6	cups	cup	NNS
nyp.33433082255351	2095	7	of	of	IN
nyp.33433082255351	2095	8	brown	brown	JJ
nyp.33433082255351	2095	9	sugar	sugar	NN
nyp.33433082255351	2095	10	(	(	-LRB-
nyp.33433082255351	2095	11	dark	dark	JJ
nyp.33433082255351	2095	12	brown	brown	NNP
nyp.33433082255351	2095	13	preferred	prefer	VBD
nyp.33433082255351	2095	14	)	)	-RRB-
nyp.33433082255351	2095	15	,	,	,
nyp.33433082255351	2095	16	three	three	CD
nyp.33433082255351	2095	17	-	-	HYPH
nyp.33433082255351	2095	18	fourths	fourth	NNS
nyp.33433082255351	2095	19	of	of	IN
nyp.33433082255351	2095	20	a	a	DT
nyp.33433082255351	2095	21	cup	cup	NN
nyp.33433082255351	2095	22	of	of	IN
nyp.33433082255351	2095	23	sour	sour	JJ
nyp.33433082255351	2095	24	milk	milk	NN
nyp.33433082255351	2095	25	,	,	,
nyp.33433082255351	2095	26	three	three	CD
nyp.33433082255351	2095	27	-	-	HYPH
nyp.33433082255351	2095	28	fourths	fourth	NNS
nyp.33433082255351	2095	29	of	of	IN
nyp.33433082255351	2095	30	butter	butter	NN
nyp.33433082255351	2095	31	,	,	,
nyp.33433082255351	2095	32	two	two	CD
nyp.33433082255351	2095	33	eggs	egg	NNS
nyp.33433082255351	2095	34	,	,	,
nyp.33433082255351	2095	35	the	the	DT
nyp.33433082255351	2095	36	yolks	yolk	NNS
nyp.33433082255351	2095	37	of	of	IN
nyp.33433082255351	2095	38	six	six	CD
nyp.33433082255351	2095	39	more	more	JJR
nyp.33433082255351	2095	40	,	,	,
nyp.33433082255351	2095	41	one	one	CD
nyp.33433082255351	2095	42	teaspoonful	teaspoonful	NN
nyp.33433082255351	2095	43	of	of	IN
nyp.33433082255351	2095	44	cloves	clove	NNS
nyp.33433082255351	2095	45	,	,	,
nyp.33433082255351	2095	46	one	one	CD
nyp.33433082255351	2095	47	-	-	HYPH
nyp.33433082255351	2095	48	half	half	NN
nyp.33433082255351	2095	49	of	of	IN
nyp.33433082255351	2095	50	a	a	DT
nyp.33433082255351	2095	51	teaspoonful	teaspoonful	JJ
nyp.33433082255351	2095	52	extract	extract	NN
nyp.33433082255351	2095	53	of	of	IN
nyp.33433082255351	2095	54	lemon	lemon	NN
nyp.33433082255351	2095	55	or	or	CC
nyp.33433082255351	2095	56	vanilla	vanilla	NN
nyp.33433082255351	2095	57	,	,	,
nyp.33433082255351	2095	58	one	one	CD
nyp.33433082255351	2095	59	teaspoonful	teaspoonful	NN
nyp.33433082255351	2095	60	of	of	IN
nyp.33433082255351	2095	61	soda	soda	NN
nyp.33433082255351	2095	62	,	,	,
nyp.33433082255351	2095	63	one	one	CD
nyp.33433082255351	2095	64	tablespoonful	tablespoonful	NN
nyp.33433082255351	2095	65	of	of	IN
nyp.33433082255351	2095	66	cinnamon	cinnamon	NN
nyp.33433082255351	2095	67	,	,	,
nyp.33433082255351	2095	68	one	one	CD
nyp.33433082255351	2095	69	-	-	HYPH
nyp.33433082255351	2095	70	half	half	NN
nyp.33433082255351	2095	71	tablespoonful	tablespoonful	NN
nyp.33433082255351	2095	72	of	of	IN
nyp.33433082255351	2095	73	nutmeg	nutmeg	NN
nyp.33433082255351	2095	74	,	,	,
nyp.33433082255351	2095	75	four	four	CD
nyp.33433082255351	2095	76	cups	cup	NNS
nyp.33433082255351	2095	77	of	of	IN
nyp.33433082255351	2095	78	flour	flour	NN
nyp.33433082255351	2095	79	.	.	.
nyp.33433082255351	2096	1	Stir	stir	VB
nyp.33433082255351	2096	2	the	the	DT
nyp.33433082255351	2096	3	butter	butter	NN
nyp.33433082255351	2096	4	and	and	CC
nyp.33433082255351	2096	5	sugar	sugar	NN
nyp.33433082255351	2096	6	to	to	IN
nyp.33433082255351	2096	7	a	a	DT
nyp.33433082255351	2096	8	cream	cream	NN
nyp.33433082255351	2096	9	,	,	,
nyp.33433082255351	2096	10	add	add	VB
nyp.33433082255351	2096	11	the	the	DT
nyp.33433082255351	2096	12	beaten	beat	VBN
nyp.33433082255351	2096	13	eggs	egg	NNS
nyp.33433082255351	2096	14	,	,	,
nyp.33433082255351	2096	15	spices	spice	NNS
nyp.33433082255351	2096	16	and	and	CC
nyp.33433082255351	2096	17	the	the	DT
nyp.33433082255351	2096	18	milk	milk	NN
nyp.33433082255351	2096	19	with	with	IN
nyp.33433082255351	2096	20	the	the	DT
nyp.33433082255351	2096	21	soda	soda	NN
nyp.33433082255351	2096	22	,	,	,
nyp.33433082255351	2096	23	dissolved	dissolve	VBN
nyp.33433082255351	2096	24	in	in	IN
nyp.33433082255351	2096	25	a	a	DT
nyp.33433082255351	2096	26	little	little	JJ
nyp.33433082255351	2096	27	warm	warm	JJ
nyp.33433082255351	2096	28	water	water	NN
nyp.33433082255351	2096	29	,	,	,
nyp.33433082255351	2096	30	next	next	IN
nyp.33433082255351	2096	31	the	the	DT
nyp.33433082255351	2096	32	flour	flour	NN
nyp.33433082255351	2096	33	;	;	:
nyp.33433082255351	2096	34	stir	stir	VB
nyp.33433082255351	2096	35	well	well	RB
nyp.33433082255351	2096	36	and	and	CC
nyp.33433082255351	2096	37	bake	bake	VB
nyp.33433082255351	2096	38	in	in	RP
nyp.33433082255351	2096	39	patty	patty	NN
nyp.33433082255351	2096	40	-	-	HYPH
nyp.33433082255351	2096	41	pans	pan	NNS
nyp.33433082255351	2096	42	or	or	CC
nyp.33433082255351	2096	43	drop	drop	VB
nyp.33433082255351	2096	44	them	-PRON-	PRP
nyp.33433082255351	2096	45	on	on	IN
nyp.33433082255351	2096	46	buttered	buttered	JJ
nyp.33433082255351	2096	47	pans	pan	NNS
nyp.33433082255351	2096	48	and	and	CC
nyp.33433082255351	2096	49	bake	bake	VB
nyp.33433082255351	2096	50	in	in	RP
nyp.33433082255351	2096	51	a	a	DT
nyp.33433082255351	2096	52	hot	hot	JJ
nyp.33433082255351	2096	53	oven	oven	NN
nyp.33433082255351	2096	54	.	.	.
nyp.33433082255351	2097	1	When	when	WRB
nyp.33433082255351	2097	2	done	do	VBN
nyp.33433082255351	2097	3	,	,	,
nyp.33433082255351	2097	4	if	if	IN
nyp.33433082255351	2097	5	you	-PRON-	PRP
nyp.33433082255351	2097	6	like	like	VBP
nyp.33433082255351	2097	7	,	,	,
nyp.33433082255351	2097	8	frost	frost	VB
nyp.33433082255351	2097	9	with	with	IN
nyp.33433082255351	2097	10	boiled	boil	VBN
nyp.33433082255351	2097	11	frosting	frosting	NN
nyp.33433082255351	2097	12	.	.	.
nyp.33433082255351	2098	1	WAFFLES	WAFFLES	NNP
nyp.33433082255351	2098	2	AND	and	CC
nyp.33433082255351	2098	3	GRIDDLE	GRIDDLE	NNP
nyp.33433082255351	2098	4	CAKES	CAKES	NNP
nyp.33433082255351	2098	5	.	.	.
nyp.33433082255351	2099	1	If	if	IN
nyp.33433082255351	2099	2	you	-PRON-	PRP
nyp.33433082255351	2099	3	have	have	VBP
nyp.33433082255351	2099	4	not	not	RB
nyp.33433082255351	2099	5	used	use	VBN
nyp.33433082255351	2099	6	your	-PRON-	PRP$
nyp.33433082255351	2099	7	griddle	griddle	NN
nyp.33433082255351	2099	8	or	or	CC
nyp.33433082255351	2099	9	waffle	waffle	NN
nyp.33433082255351	2099	10	-	-	HYPH
nyp.33433082255351	2099	11	iron	iron	NN
nyp.33433082255351	2099	12	for	for	IN
nyp.33433082255351	2099	13	some	some	DT
nyp.33433082255351	2099	14	time	time	NN
nyp.33433082255351	2099	15	,	,	,
nyp.33433082255351	2099	16	.	.	.
nyp.33433082255351	2100	1	wash	wash	VB
nyp.33433082255351	2100	2	it	-PRON-	PRP
nyp.33433082255351	2100	3	with	with	IN
nyp.33433082255351	2100	4	soap	soap	NN
nyp.33433082255351	2100	5	and	and	CC
nyp.33433082255351	2100	6	water	water	NN
nyp.33433082255351	2100	7	,	,	,
nyp.33433082255351	2100	8	wipe	wipe	VB
nyp.33433082255351	2100	9	it	-PRON-	PRP
nyp.33433082255351	2100	10	dry	dry	JJ
nyp.33433082255351	2100	11	,	,	,
nyp.33433082255351	2100	12	and	and	CC
nyp.33433082255351	2100	13	rub	rub	VB
nyp.33433082255351	2100	14	hard	hard	RB
nyp.33433082255351	2100	15	with	with	IN
nyp.33433082255351	2100	16	salt	salt	NN
nyp.33433082255351	2100	17	.	.	.
nyp.33433082255351	2101	1	Heat	heat	VB
nyp.33433082255351	2101	2	it	-PRON-	PRP
nyp.33433082255351	2101	3	,	,	,
nyp.33433082255351	2101	4	and	and	CC
nyp.33433082255351	2101	5	grease	grease	VB
nyp.33433082255351	2101	6	it	-PRON-	PRP
nyp.33433082255351	2101	7	with	with	IN
nyp.33433082255351	2101	8	fat	fat	NN
nyp.33433082255351	2101	9	,	,	,
nyp.33433082255351	2101	10	salt	salt	NN
nyp.33433082255351	2101	11	pork	pork	NN
nyp.33433082255351	2101	12	tied	tie	VBN
nyp.33433082255351	2101	13	to	to	IN
nyp.33433082255351	2101	14	a	a	DT
nyp.33433082255351	2101	15	fork	fork	NN
nyp.33433082255351	2101	16	.	.	.
nyp.33433082255351	2102	1	Do	do	VB
nyp.33433082255351	2102	2	not	not	RB
nyp.33433082255351	2102	3	put	put	VB
nyp.33433082255351	2102	4	on	on	RP
nyp.33433082255351	2102	5	more	more	JJR
nyp.33433082255351	2102	6	grease	grease	NN
nyp.33433082255351	2102	7	than	than	IN
nyp.33433082255351	2102	8	is	be	VBZ
nyp.33433082255351	2102	9	necessary	necessary	JJ
nyp.33433082255351	2102	10	to	to	TO
nyp.33433082255351	2102	11	prevent	prevent	VB
nyp.33433082255351	2102	12	the	the	DT
nyp.33433082255351	2102	13	cakes	cake	NNS
nyp.33433082255351	2102	14	from	from	IN
nyp.33433082255351	2102	15	sticking	stick	VBG
nyp.33433082255351	2102	16	.	.	.
nyp.33433082255351	2103	1	In	in	IN
nyp.33433082255351	2103	2	putting	put	VBG
nyp.33433082255351	2103	3	cakes	cake	NNS
nyp.33433082255351	2103	4	on	on	RP
nyp.33433082255351	2103	5	to	to	IN
nyp.33433082255351	2103	6	griddle	griddle	NN
nyp.33433082255351	2103	7	,	,	,
nyp.33433082255351	2103	8	be	be	VB
nyp.33433082255351	2103	9	careful	careful	JJ
nyp.33433082255351	2103	10	to	to	TO
nyp.33433082255351	2103	11	form	form	VB
nyp.33433082255351	2103	12	them	-PRON-	PRP
nyp.33433082255351	2103	13	a	a	DT
nyp.33433082255351	2103	14	regular	regular	JJ
nyp.33433082255351	2103	15	round	round	JJ
nyp.33433082255351	2103	16	shape	shape	NN
nyp.33433082255351	2103	17	,	,	,
nyp.33433082255351	2103	18	and	and	CC
nyp.33433082255351	2103	19	put	put	VBN
nyp.33433082255351	2103	20	on	on	RP
nyp.33433082255351	2103	21	only	only	RB
nyp.33433082255351	2103	22	one	one	CD
nyp.33433082255351	2103	23	at	at	IN
nyp.33433082255351	2103	24	each	each	DT
nyp.33433082255351	2103	25	dip	dip	NN
nyp.33433082255351	2103	26	,	,	,
nyp.33433082255351	2103	27	and	and	CC
nyp.33433082255351	2103	28	so	so	RB
nyp.33433082255351	2103	29	124	124	CD
nyp.33433082255351	2103	30	BREAKFAST	breakfast	NN
nyp.33433082255351	2103	31	AND	and	CC
nyp.33433082255351	2103	32	TEA	TEA	NNP
nyp.33433082255351	2103	33	CAKES	CAKES	NNP
nyp.33433082255351	2103	34	.	.	.
nyp.33433082255351	2104	1	as	as	IN
nyp.33433082255351	2104	2	not	not	RB
nyp.33433082255351	2104	3	to	to	TO
nyp.33433082255351	2104	4	spill	spill	VB
nyp.33433082255351	2104	5	between	between	IN
nyp.33433082255351	2104	6	the	the	DT
nyp.33433082255351	2104	7	cakes	cake	NNS
nyp.33433082255351	2104	8	.	.	.
nyp.33433082255351	2105	1	Always	always	RB
nyp.33433082255351	2105	2	lay	lay	VB
nyp.33433082255351	2105	3	hot	hot	JJ
nyp.33433082255351	2105	4	cakes	cake	NNS
nyp.33433082255351	2105	5	and	and	CC
nyp.33433082255351	2105	6	waffles	waffle	VBZ
nyp.33433082255351	2105	7	on	on	IN
nyp.33433082255351	2105	8	a	a	DT
nyp.33433082255351	2105	9	hot	hot	JJ
nyp.33433082255351	2105	10	platter	platter	NN
nyp.33433082255351	2105	11	as	as	RB
nyp.33433082255351	2105	12	soon	soon	RB
nyp.33433082255351	2105	13	as	as	IN
nyp.33433082255351	2105	14	baked	bake	VBN
nyp.33433082255351	2105	15	.	.	.
nyp.33433082255351	2106	1	WAFFLES	WAFFLES	NNP
nyp.33433082255351	2106	2	.	.	.
nyp.33433082255351	2107	1	One	one	CD
nyp.33433082255351	2107	2	quart	quart	NN
nyp.33433082255351	2107	3	of	of	IN
nyp.33433082255351	2107	4	sour	sour	JJ
nyp.33433082255351	2107	5	or	or	CC
nyp.33433082255351	2107	6	buttermilk	buttermilk	NN
nyp.33433082255351	2107	7	,	,	,
nyp.33433082255351	2107	8	two	two	CD
nyp.33433082255351	2107	9	eggs	egg	NNS
nyp.33433082255351	2107	10	,	,	,
nyp.33433082255351	2107	11	one	one	CD
nyp.33433082255351	2107	12	quart	quart	NN
nyp.33433082255351	2107	13	of	of	IN
nyp.33433082255351	2107	14	flour	flour	NN
nyp.33433082255351	2107	15	,	,	,
nyp.33433082255351	2107	16	one	one	CD
nyp.33433082255351	2107	17	tablespoonful	tablespoonful	NN
nyp.33433082255351	2107	18	of	of	IN
nyp.33433082255351	2107	19	molasses	molasses	NN
nyp.33433082255351	2107	20	or	or	CC
nyp.33433082255351	2107	21	brown	brown	JJ
nyp.33433082255351	2107	22	sugar	sugar	NN
nyp.33433082255351	2107	23	,	,	,
nyp.33433082255351	2107	24	three	three	CD
nyp.33433082255351	2107	25	tablespoon-	tablespoon-	NN
nyp.33433082255351	2107	26	fuls	fuls	NN
nyp.33433082255351	2107	27	of	of	IN
nyp.33433082255351	2107	28	melted	melt	VBN
nyp.33433082255351	2107	29	shortening	shortening	NN
nyp.33433082255351	2107	30	,	,	,
nyp.33433082255351	2107	31	teaspoonful	teaspoonful	NN
nyp.33433082255351	2107	32	of	of	IN
nyp.33433082255351	2107	33	salt	salt	NN
nyp.33433082255351	2107	34	.	.	.
nyp.33433082255351	2108	1	I	-PRON-	PRP
nyp.33433082255351	2108	2	make	make	VBP
nyp.33433082255351	2108	3	waffles	waffle	NNS
nyp.33433082255351	2108	4	that	that	WDT
nyp.33433082255351	2108	5	are	be	VBP
nyp.33433082255351	2108	6	called	call	VBN
nyp.33433082255351	2108	7	delicious	delicious	JJ
nyp.33433082255351	2108	8	,	,	,
nyp.33433082255351	2108	9	with	with	IN
nyp.33433082255351	2108	10	sour	sour	JJ
nyp.33433082255351	2108	11	or	or	CC
nyp.33433082255351	2108	12	buttermilk	buttermilk	NN
nyp.33433082255351	2108	13	,	,	,
nyp.33433082255351	2108	14	and	and	CC
nyp.33433082255351	2108	15	like	like	IN
nyp.33433082255351	2108	16	every	every	DT
nyp.33433082255351	2108	17	thing	thing	NN
nyp.33433082255351	2108	18	else	else	RB
nyp.33433082255351	2108	19	,	,	,
nyp.33433082255351	2108	20	there	there	EX
nyp.33433082255351	2108	21	is	be	VBZ
nyp.33433082255351	2108	22	a	a	DT
nyp.33433082255351	2108	23	little	little	JJ
nyp.33433082255351	2108	24	secret	secret	JJ
nyp.33433082255351	2108	25	about	about	IN
nyp.33433082255351	2108	26	making	make	VBG
nyp.33433082255351	2108	27	them	-PRON-	PRP
nyp.33433082255351	2108	28	.	.	.
nyp.33433082255351	2109	1	The	the	DT
nyp.33433082255351	2109	2	flour	flour	NN
nyp.33433082255351	2109	3	is	be	VBZ
nyp.33433082255351	2109	4	stirred	stir	VBN
nyp.33433082255351	2109	5	into	into	IN
nyp.33433082255351	2109	6	the	the	DT
nyp.33433082255351	2109	7	milk	milk	NN
nyp.33433082255351	2109	8	over	over	IN
nyp.33433082255351	2109	9	night	night	NN
nyp.33433082255351	2109	10	and	and	CC
nyp.33433082255351	2109	11	beaten	beat	VBD
nyp.33433082255351	2109	12	ten	ten	CD
nyp.33433082255351	2109	13	minutes	minute	NNS
nyp.33433082255351	2109	14	.	.	.
nyp.33433082255351	2110	1	In	in	IN
nyp.33433082255351	2110	2	the	the	DT
nyp.33433082255351	2110	3	morning	morning	NN
nyp.33433082255351	2110	4	,	,	,
nyp.33433082255351	2110	5	put	put	VBN
nyp.33433082255351	2110	6	in	in	IN
nyp.33433082255351	2110	7	the	the	DT
nyp.33433082255351	2110	8	molasses	molasses	NN
nyp.33433082255351	2110	9	or	or	CC
nyp.33433082255351	2110	10	brown	brown	JJ
nyp.33433082255351	2110	11	sugar	sugar	NN
nyp.33433082255351	2110	12	;	;	:
nyp.33433082255351	2110	13	the	the	DT
nyp.33433082255351	2110	14	shortening	shortening	NN
nyp.33433082255351	2110	15	,	,	,
nyp.33433082255351	2110	16	if	if	IN
nyp.33433082255351	2110	17	made	make	VBN
nyp.33433082255351	2110	18	of	of	IN
nyp.33433082255351	2110	19	sour	sour	JJ
nyp.33433082255351	2110	20	milk	milk	NN
nyp.33433082255351	2110	21	;	;	:
nyp.33433082255351	2110	22	if	if	IN
nyp.33433082255351	2110	23	made	make	VBN
nyp.33433082255351	2110	24	of	of	IN
nyp.33433082255351	2110	25	buttermilk	buttermilk	NN
nyp.33433082255351	2110	26	they	-PRON-	PRP
nyp.33433082255351	2110	27	will	will	MD
nyp.33433082255351	2110	28	be	be	VB
nyp.33433082255351	2110	29	short	short	JJ
nyp.33433082255351	2110	30	enough	enough	RB
nyp.33433082255351	2110	31	.	.	.
nyp.33433082255351	2111	1	Add	add	VB
nyp.33433082255351	2111	2	the	the	DT
nyp.33433082255351	2111	3	well	well	RB
nyp.33433082255351	2111	4	beaten	beat	VBN
nyp.33433082255351	2111	5	eggs	egg	NNS
nyp.33433082255351	2111	6	,	,	,
nyp.33433082255351	2111	7	and	and	CC
nyp.33433082255351	2111	8	a	a	DT
nyp.33433082255351	2111	9	teaspoonful	teaspoonful	NN
nyp.33433082255351	2111	10	of	of	IN
nyp.33433082255351	2111	11	soda	soda	NN
nyp.33433082255351	2111	12	,	,	,
nyp.33433082255351	2111	13	dissolved	dissolve	VBN
nyp.33433082255351	2111	14	in	in	IN
nyp.33433082255351	2111	15	a	a	DT
nyp.33433082255351	2111	16	little	little	JJ
nyp.33433082255351	2111	17	warm	warm	JJ
nyp.33433082255351	2111	18	water	water	NN
nyp.33433082255351	2111	19	.	.	.
nyp.33433082255351	2112	1	Have	have	VBP
nyp.33433082255351	2112	2	the	the	DT
nyp.33433082255351	2112	3	irons	iron	NNS
nyp.33433082255351	2112	4	very	very	RB
nyp.33433082255351	2112	5	hot	hot	JJ
nyp.33433082255351	2112	6	on	on	IN
nyp.33433082255351	2112	7	both	both	DT
nyp.33433082255351	2112	8	sides	side	NNS
nyp.33433082255351	2112	9	,	,	,
nyp.33433082255351	2112	10	grease	grease	VB
nyp.33433082255351	2112	11	them	-PRON-	PRP
nyp.33433082255351	2112	12	thoroughly	thoroughly	RB
nyp.33433082255351	2112	13	,	,	,
nyp.33433082255351	2112	14	and	and	CC
nyp.33433082255351	2112	15	put	put	VBD
nyp.33433082255351	2112	16	in	in	RP
nyp.33433082255351	2112	17	a	a	DT
nyp.33433082255351	2112	18	thin	thin	JJ
nyp.33433082255351	2112	19	layer	layer	NN
nyp.33433082255351	2112	20	,	,	,
nyp.33433082255351	2112	21	else	else	RB
nyp.33433082255351	2112	22	they	-PRON-	PRP
nyp.33433082255351	2112	23	will	will	MD
nyp.33433082255351	2112	24	swell	swell	VB
nyp.33433082255351	2112	25	and	and	CC
nyp.33433082255351	2112	26	run	run	VB
nyp.33433082255351	2112	27	out	out	RP
nyp.33433082255351	2112	28	.	.	.
nyp.33433082255351	2113	1	When	when	WRB
nyp.33433082255351	2113	2	I	-PRON-	PRP
nyp.33433082255351	2113	3	think	think	VBP
nyp.33433082255351	2113	4	one	one	CD
nyp.33433082255351	2113	5	side	side	NN
nyp.33433082255351	2113	6	browned	brown	VBN
nyp.33433082255351	2113	7	,	,	,
nyp.33433082255351	2113	8	I	-PRON-	PRP
nyp.33433082255351	2113	9	turn	turn	VBP
nyp.33433082255351	2113	10	over	over	RP
nyp.33433082255351	2113	11	the	the	DT
nyp.33433082255351	2113	12	irons	iron	NNS
nyp.33433082255351	2113	13	,	,	,
nyp.33433082255351	2113	14	and	and	CC
nyp.33433082255351	2113	15	in	in	IN
nyp.33433082255351	2113	16	a	a	DT
nyp.33433082255351	2113	17	minute	minute	NN
nyp.33433082255351	2113	18	after	after	IN
nyp.33433082255351	2113	19	peep	peep	NN
nyp.33433082255351	2113	20	in	in	RP
nyp.33433082255351	2113	21	to	to	TO
nyp.33433082255351	2113	22	see	see	VB
nyp.33433082255351	2113	23	if	if	IN
nyp.33433082255351	2113	24	both	both	DT
nyp.33433082255351	2113	25	sides	side	NNS
nyp.33433082255351	2113	26	are	be	VBP
nyp.33433082255351	2113	27	done	do	VBN
nyp.33433082255351	2113	28	.	.	.
nyp.33433082255351	2114	1	Serve	serve	VB
nyp.33433082255351	2114	2	hot	hot	JJ
nyp.33433082255351	2114	3	with	with	IN
nyp.33433082255351	2114	4	maple	maple	NN
nyp.33433082255351	2114	5	syrup	syrup	NN
nyp.33433082255351	2114	6	.	.	.
nyp.33433082255351	2115	1	WAFFLES	WAFFLES	NNP
nyp.33433082255351	2115	2	.	.	.
nyp.33433082255351	2116	1	One	one	CD
nyp.33433082255351	2116	2	pint	pint	NN
nyp.33433082255351	2116	3	of	of	IN
nyp.33433082255351	2116	4	flour	flour	NN
nyp.33433082255351	2116	5	,	,	,
nyp.33433082255351	2116	6	one	one	CD
nyp.33433082255351	2116	7	pint	pint	NN
nyp.33433082255351	2116	8	of	of	IN
nyp.33433082255351	2116	9	sweet	sweet	JJ
nyp.33433082255351	2116	10	milk	milk	NN
nyp.33433082255351	2116	11	,	,	,
nyp.33433082255351	2116	12	two	two	CD
nyp.33433082255351	2116	13	eggs	egg	NNS
nyp.33433082255351	2116	14	,	,	,
nyp.33433082255351	2116	15	two	two	CD
nyp.33433082255351	2116	16	tea-	tea-	JJ
nyp.33433082255351	2116	17	spoonfuls	spoonful	NNS
nyp.33433082255351	2116	18	of	of	IN
nyp.33433082255351	2116	19	Equity	equity	NN
nyp.33433082255351	2116	20	baking	baking	NN
nyp.33433082255351	2116	21	-	-	HYPH
nyp.33433082255351	2116	22	powder	powder	NN
nyp.33433082255351	2116	23	,	,	,
nyp.33433082255351	2116	24	one	one	CD
nyp.33433082255351	2116	25	teaspoonful	teaspoonful	NN
nyp.33433082255351	2116	26	of	of	IN
nyp.33433082255351	2116	27	salt	salt	NN
nyp.33433082255351	2116	28	,	,	,
nyp.33433082255351	2116	29	three	three	CD
nyp.33433082255351	2116	30	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2116	31	of	of	IN
nyp.33433082255351	2116	32	melted	melt	VBN
nyp.33433082255351	2116	33	butter	butter	NN
nyp.33433082255351	2116	34	;	;	:
nyp.33433082255351	2116	35	put	put	VBN
nyp.33433082255351	2116	36	in	in	IN
nyp.33433082255351	2116	37	the	the	DT
nyp.33433082255351	2116	38	whites	white	NNS
nyp.33433082255351	2116	39	of	of	IN
nyp.33433082255351	2116	40	the	the	DT
nyp.33433082255351	2116	41	eggs	egg	NNS
nyp.33433082255351	2116	42	just	just	RB
nyp.33433082255351	2116	43	before	before	IN
nyp.33433082255351	2116	44	baking	bake	VBG
nyp.33433082255351	2116	45	.	.	.
nyp.33433082255351	2117	1	Bake	bake	VB
nyp.33433082255351	2117	2	in	in	IN
nyp.33433082255351	2117	3	waffle	waffle	NN
nyp.33433082255351	2117	4	-	-	HYPH
nyp.33433082255351	2117	5	irons	iron	NNS
nyp.33433082255351	2117	6	.	.	.
nyp.33433082255351	2118	1	RISEN	rise	VBN
nyp.33433082255351	2118	2	WAFFLES	WAFFLES	NNP
nyp.33433082255351	2118	3	.	.	.
nyp.33433082255351	2119	1	One	one	CD
nyp.33433082255351	2119	2	quart	quart	NN
nyp.33433082255351	2119	3	of	of	IN
nyp.33433082255351	2119	4	warm	warm	JJ
nyp.33433082255351	2119	5	,	,	,
nyp.33433082255351	2119	6	sweet	sweet	JJ
nyp.33433082255351	2119	7	milk	milk	NN
nyp.33433082255351	2119	8	,	,	,
nyp.33433082255351	2119	9	in	in	IN
nyp.33433082255351	2119	10	which	which	WDT
nyp.33433082255351	2119	11	has	have	VBZ
nyp.33433082255351	2119	12	been	be	VBN
nyp.33433082255351	2119	13	melted	melt	VBN
nyp.33433082255351	2119	14	two	two	CD
nyp.33433082255351	2119	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2119	16	of	of	IN
nyp.33433082255351	2119	17	butter	butter	NN
nyp.33433082255351	2119	18	.	.	.
nyp.33433082255351	2120	1	Beat	beat	VB
nyp.33433082255351	2120	2	into	into	IN
nyp.33433082255351	2120	3	this	this	DT
nyp.33433082255351	2120	4	one	one	CD
nyp.33433082255351	2120	5	saltspoonful	saltspoonful	NN
nyp.33433082255351	2120	6	of	of	IN
nyp.33433082255351	2120	7	salt	salt	NN
nyp.33433082255351	2120	8	,	,	,
nyp.33433082255351	2120	9	one	one	CD
nyp.33433082255351	2120	10	teaspoonful	teaspoonful	NN
nyp.33433082255351	2120	11	of	of	IN
nyp.33433082255351	2120	12	sugar	sugar	NN
nyp.33433082255351	2120	13	,	,	,
nyp.33433082255351	2120	14	one	one	CD
nyp.33433082255351	2120	15	-	-	HYPH
nyp.33433082255351	2120	16	half	half	NN
nyp.33433082255351	2120	17	teacup	teacup	NN
nyp.33433082255351	2120	18	of	of	IN
nyp.33433082255351	2120	19	home	home	NN
nyp.33433082255351	2120	20	-	-	HYPH
nyp.33433082255351	2120	21	made	make	VBN
nyp.33433082255351	2120	22	yeast	yeast	NN
nyp.33433082255351	2120	23	.	.	.
nyp.33433082255351	2121	1	Mix	mix	VB
nyp.33433082255351	2121	2	them	-PRON-	PRP
nyp.33433082255351	2121	3	at	at	IN
nyp.33433082255351	2121	4	noon	noon	NN
nyp.33433082255351	2121	5	to	to	TO
nyp.33433082255351	2121	6	rise	rise	VB
nyp.33433082255351	2121	7	for	for	IN
nyp.33433082255351	2121	8	tea	tea	NN
nyp.33433082255351	2121	9	,	,	,
nyp.33433082255351	2121	10	at	at	IN
nyp.33433082255351	2121	11	night	night	NN
nyp.33433082255351	2121	12	to	to	TO
nyp.33433082255351	2121	13	rise	rise	VB
nyp.33433082255351	2121	14	for	for	IN
nyp.33433082255351	2121	15	breakfast	breakfast	NN
nyp.33433082255351	2121	16	.	.	.
nyp.33433082255351	2122	1	.	.	.
nyp.33433082255351	2123	1	RICE	RICE	NNP
nyp.33433082255351	2123	2	AND	and	CC
nyp.33433082255351	2123	3	CORNMEAL	CORNMEAL	NNP
nyp.33433082255351	2123	4	WAFFLES	WAFFLES	NNP
nyp.33433082255351	2123	5	.	.	.
nyp.33433082255351	2124	1	One	one	CD
nyp.33433082255351	2124	2	cupful	cupful	NN
nyp.33433082255351	2124	3	of	of	IN
nyp.33433082255351	2124	4	cold	cold	JJ
nyp.33433082255351	2124	5	,	,	,
nyp.33433082255351	2124	6	boiled	boil	VBN
nyp.33433082255351	2124	7	rice	rice	NN
nyp.33433082255351	2124	8	,	,	,
nyp.33433082255351	2124	9	one	one	CD
nyp.33433082255351	2124	10	-	-	HYPH
nyp.33433082255351	2124	11	half	half	NN
nyp.33433082255351	2124	12	cup	cup	NN
nyp.33433082255351	2124	13	of	of	IN
nyp.33433082255351	2124	14	white	white	JJ
nyp.33433082255351	2124	15	flour	flour	NN
nyp.33433082255351	2124	16	and	and	CC
nyp.33433082255351	2124	17	the	the	DT
nyp.33433082255351	2124	18	same	same	JJ
nyp.33433082255351	2124	19	of	of	IN
nyp.33433082255351	2124	20	cornmeal	cornmeal	NN
nyp.33433082255351	2124	21	,	,	,
nyp.33433082255351	2124	22	two	two	CD
nyp.33433082255351	2124	23	eggs	egg	NNS
nyp.33433082255351	2124	24	,	,	,
nyp.33433082255351	2124	25	well	well	RB
nyp.33433082255351	2124	26	beaten	beat	VBN
nyp.33433082255351	2124	27	,	,	,
nyp.33433082255351	2124	28	and	and	CC
nyp.33433082255351	2124	29	milk	milk	NN
nyp.33433082255351	2124	30	to	to	TO
nyp.33433082255351	2124	31	make	make	VB
nyp.33433082255351	2124	32	a	a	DT
nyp.33433082255351	2124	33	soft	soft	JJ
nyp.33433082255351	2124	34	batter	batter	NN
nyp.33433082255351	2124	35	;	;	:
nyp.33433082255351	2124	36	one	one	CD
nyp.33433082255351	2124	37	tablespoonful	tablespoonful	NN
nyp.33433082255351	2124	38	of	of	IN
nyp.33433082255351	2124	39	melted	melt	VBN
nyp.33433082255351	2124	40	butter	butter	NN
nyp.33433082255351	2124	41	,	,	,
nyp.33433082255351	2124	42	one	one	CD
nyp.33433082255351	2124	43	teaspoonful	teaspoonful	NN
nyp.33433082255351	2124	44	of	of	IN
nyp.33433082255351	2124	45	salt	salt	NN
nyp.33433082255351	2124	46	,	,	,
nyp.33433082255351	2124	47	two	two	CD
nyp.33433082255351	2124	48	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2124	49	of	of	IN
nyp.33433082255351	2124	50	Equity	equity	NN
nyp.33433082255351	2124	51	baking	baking	NN
nyp.33433082255351	2124	52	-	-	HYPH
nyp.33433082255351	2124	53	powder	powder	NN
nyp.33433082255351	2124	54	.	.	.
nyp.33433082255351	2125	1	Beat	beat	VB
nyp.33433082255351	2125	2	the	the	DT
nyp.33433082255351	2125	3	BREAKFAST	breakfast	NN
nyp.33433082255351	2125	4	AND	and	CC
nyp.33433082255351	2125	5	TEA	TEA	NNP
nyp.33433082255351	2125	6	CAKES	CAKES	NNP
nyp.33433082255351	2125	7	.	.	.
nyp.33433082255351	2126	1	125	125	CD
nyp.33433082255351	2126	2	mixture	mixture	NN
nyp.33433082255351	2126	3	smooth	smooth	JJ
nyp.33433082255351	2126	4	before	before	IN
nyp.33433082255351	2126	5	baking	baking	NN
nyp.33433082255351	2126	6	.	.	.
nyp.33433082255351	2127	1	Be	be	VB
nyp.33433082255351	2127	2	especially	especially	RB
nyp.33433082255351	2127	3	careful	careful	JJ
nyp.33433082255351	2127	4	in	in	IN
nyp.33433082255351	2127	5	greasing	grease	VBG
nyp.33433082255351	2127	6	your	-PRON-	PRP$
nyp.33433082255351	2127	7	irons	iron	NNS
nyp.33433082255351	2127	8	for	for	IN
nyp.33433082255351	2127	9	these	these	DT
nyp.33433082255351	2127	10	waffles	waffle	NNS
nyp.33433082255351	2127	11	,	,	,
nyp.33433082255351	2127	12	as	as	IN
nyp.33433082255351	2127	13	for	for	IN
nyp.33433082255351	2127	14	all	all	DT
nyp.33433082255351	2127	15	which	which	WDT
nyp.33433082255351	2127	16	contain	contain	VBP
nyp.33433082255351	2127	17	rice	rice	NN
nyp.33433082255351	2127	18	.	.	.
nyp.33433082255351	2128	1	RICE	RICE	NNP
nyp.33433082255351	2128	2	WAFFLES	WAFFLES	NNP
nyp.33433082255351	2128	3	.	.	.
nyp.33433082255351	2129	1	One	one	CD
nyp.33433082255351	2129	2	quart	quart	NN
nyp.33433082255351	2129	3	of	of	IN
nyp.33433082255351	2129	4	sweet	sweet	JJ
nyp.33433082255351	2129	5	milk	milk	NN
nyp.33433082255351	2129	6	,	,	,
nyp.33433082255351	2129	7	one	one	CD
nyp.33433082255351	2129	8	cup	cup	NN
nyp.33433082255351	2129	9	of	of	IN
nyp.33433082255351	2129	10	boiled	boil	VBN
nyp.33433082255351	2129	11	rice	rice	NN
nyp.33433082255351	2129	12	,	,	,
nyp.33433082255351	2129	13	three	three	CD
nyp.33433082255351	2129	14	eggs	egg	NNS
nyp.33433082255351	2129	15	,	,	,
nyp.33433082255351	2129	16	three	three	CD
nyp.33433082255351	2129	17	cups	cup	NNS
nyp.33433082255351	2129	18	of	of	IN
nyp.33433082255351	2129	19	rice	rice	NN
nyp.33433082255351	2129	20	flour	flour	NN
nyp.33433082255351	2129	21	,	,	,
nyp.33433082255351	2129	22	one	one	CD
nyp.33433082255351	2129	23	teaspoonful	teaspoonful	NN
nyp.33433082255351	2129	24	of	of	IN
nyp.33433082255351	2129	25	salt	salt	NN
nyp.33433082255351	2129	26	and	and	CC
nyp.33433082255351	2129	27	one	one	CD
nyp.33433082255351	2129	28	of	of	IN
nyp.33433082255351	2129	29	Equity	equity	NN
nyp.33433082255351	2129	30	baking	baking	NN
nyp.33433082255351	2129	31	-	-	HYPH
nyp.33433082255351	2129	32	powder	powder	NN
nyp.33433082255351	2129	33	.	.	.
nyp.33433082255351	2130	1	Have	have	VBP
nyp.33433082255351	2130	2	the	the	DT
nyp.33433082255351	2130	3	rice	rice	NN
nyp.33433082255351	2130	4	freshly	freshly	RB
nyp.33433082255351	2130	5	cooked	cook	VBN
nyp.33433082255351	2130	6	,	,	,
nyp.33433082255351	2130	7	add	add	VB
nyp.33433082255351	2130	8	the	the	DT
nyp.33433082255351	2130	9	well	well	NN
nyp.33433082255351	2130	10	beat-	beat-	XX
nyp.33433082255351	2130	11	en	en	IN
nyp.33433082255351	2130	12	yolks	yolk	NNS
nyp.33433082255351	2130	13	,	,	,
nyp.33433082255351	2130	14	next	next	IN
nyp.33433082255351	2130	15	the	the	DT
nyp.33433082255351	2130	16	milk	milk	NN
nyp.33433082255351	2130	17	with	with	IN
nyp.33433082255351	2130	18	part	part	NN
nyp.33433082255351	2130	19	of	of	IN
nyp.33433082255351	2130	20	flour	flour	NN
nyp.33433082255351	2130	21	,	,	,
nyp.33433082255351	2130	22	then	then	RB
nyp.33433082255351	2130	23	the	the	DT
nyp.33433082255351	2130	24	beaten	beat	VBN
nyp.33433082255351	2130	25	whites	white	NNS
nyp.33433082255351	2130	26	with	with	IN
nyp.33433082255351	2130	27	the	the	DT
nyp.33433082255351	2130	28	rest	rest	NN
nyp.33433082255351	2130	29	of	of	IN
nyp.33433082255351	2130	30	flour	flour	NN
nyp.33433082255351	2130	31	.	.	.
nyp.33433082255351	2131	1	Stir	stir	VB
nyp.33433082255351	2131	2	quickly	quickly	RB
nyp.33433082255351	2131	3	,	,	,
nyp.33433082255351	2131	4	and	and	CC
nyp.33433082255351	2131	5	bake	bake	VB
nyp.33433082255351	2131	6	at	at	IN
nyp.33433082255351	2131	7	once	once	RB
nyp.33433082255351	2131	8	in	in	IN
nyp.33433082255351	2131	9	waffle-	waffle-	NN
nyp.33433082255351	2131	10	irons	iron	NNS
nyp.33433082255351	2131	11	.	.	.
nyp.33433082255351	2132	1	RICE	RICE	NNP
nyp.33433082255351	2132	2	WAFFLES	WAFFLES	NNP
nyp.33433082255351	2132	3	.	.	.
nyp.33433082255351	2132	4	—	—	:
nyp.33433082255351	2132	5	Very	very	RB
nyp.33433082255351	2132	6	Fine	fine	JJ
nyp.33433082255351	2132	7	.	.	.
nyp.33433082255351	2133	1	Eight	eight	CD
nyp.33433082255351	2133	2	eggs	egg	NNS
nyp.33433082255351	2133	3	(	(	-LRB-
nyp.33433082255351	2133	4	whites	white	NNS
nyp.33433082255351	2133	5	and	and	CC
nyp.33433082255351	2133	6	yolks	yolk	NNS
nyp.33433082255351	2133	7	beaten	beat	VBN
nyp.33433082255351	2133	8	separately	separately	RB
nyp.33433082255351	2133	9	)	)	-RRB-
nyp.33433082255351	2133	10	,	,	,
nyp.33433082255351	2133	11	one	one	CD
nyp.33433082255351	2133	12	quart	quart	NN
nyp.33433082255351	2133	13	of	of	IN
nyp.33433082255351	2133	14	sweet	sweet	JJ
nyp.33433082255351	2133	15	milk	milk	NN
nyp.33433082255351	2133	16	,	,	,
nyp.33433082255351	2133	17	one	one	CD
nyp.33433082255351	2133	18	teacupful	teacupful	NN
nyp.33433082255351	2133	19	of	of	IN
nyp.33433082255351	2133	20	rice	rice	NN
nyp.33433082255351	2133	21	,	,	,
nyp.33433082255351	2133	22	boiled	boil	VBN
nyp.33433082255351	2133	23	and	and	CC
nyp.33433082255351	2133	24	mashed	mash	VBN
nyp.33433082255351	2133	25	,	,	,
nyp.33433082255351	2133	26	teaspoon-	teaspoon-	NN
nyp.33433082255351	2133	27	ful	ful	NN
nyp.33433082255351	2133	28	of	of	IN
nyp.33433082255351	2133	29	salt	salt	NN
nyp.33433082255351	2133	30	,	,	,
nyp.33433082255351	2133	31	three	three	CD
nyp.33433082255351	2133	32	cups	cup	NNS
nyp.33433082255351	2133	33	of	of	IN
nyp.33433082255351	2133	34	flour	flour	NN
nyp.33433082255351	2133	35	.	.	.
nyp.33433082255351	2134	1	Bake	bake	VB
nyp.33433082255351	2134	2	in	in	IN
nyp.33433082255351	2134	3	hot	hot	JJ
nyp.33433082255351	2134	4	waffle	waffle	NN
nyp.33433082255351	2134	5	-	-	HYPH
nyp.33433082255351	2134	6	irons	iron	NNS
nyp.33433082255351	2134	7	.	.	.
nyp.33433082255351	2135	1	CREAM	cream	NN
nyp.33433082255351	2135	2	GRIDDLE	GRIDDLE	NNP
nyp.33433082255351	2135	3	Cakes	Cakes	NNPS
nyp.33433082255351	2135	4	.	.	.
nyp.33433082255351	2136	1	One	one	CD
nyp.33433082255351	2136	2	-	-	HYPH
nyp.33433082255351	2136	3	half	half	NN
nyp.33433082255351	2136	4	cup	cup	NN
nyp.33433082255351	2136	5	of	of	IN
nyp.33433082255351	2136	6	sour	sour	JJ
nyp.33433082255351	2136	7	cream	cream	NN
nyp.33433082255351	2136	8	,	,	,
nyp.33433082255351	2136	9	two	two	CD
nyp.33433082255351	2136	10	cups	cup	NNS
nyp.33433082255351	2136	11	of	of	IN
nyp.33433082255351	2136	12	sweet	sweet	JJ
nyp.33433082255351	2136	13	milk	milk	NN
nyp.33433082255351	2136	14	,	,	,
nyp.33433082255351	2136	15	two	two	CD
nyp.33433082255351	2136	16	eggs	egg	NNS
nyp.33433082255351	2136	17	,	,	,
nyp.33433082255351	2136	18	three	three	CD
nyp.33433082255351	2136	19	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2136	20	of	of	IN
nyp.33433082255351	2136	21	Equity	Equity	NNP
nyp.33433082255351	2136	22	baking	baking	NN
nyp.33433082255351	2136	23	-	-	HYPH
nyp.33433082255351	2136	24	powder	powder	NN
nyp.33433082255351	2136	25	,	,	,
nyp.33433082255351	2136	26	one	one	CD
nyp.33433082255351	2136	27	-	-	HYPH
nyp.33433082255351	2136	28	half	half	NN
nyp.33433082255351	2136	29	teaspoonful	teaspoonful	NN
nyp.33433082255351	2136	30	soda	soda	NN
nyp.33433082255351	2136	31	.	.	.
nyp.33433082255351	2137	1	Add	add	VB
nyp.33433082255351	2137	2	the	the	DT
nyp.33433082255351	2137	3	soda	soda	NN
nyp.33433082255351	2137	4	to	to	IN
nyp.33433082255351	2137	5	the	the	DT
nyp.33433082255351	2137	6	cream	cream	NN
nyp.33433082255351	2137	7	,	,	,
nyp.33433082255351	2137	8	next	next	IN
nyp.33433082255351	2137	9	the	the	DT
nyp.33433082255351	2137	10	milk	milk	NN
nyp.33433082255351	2137	11	,	,	,
nyp.33433082255351	2137	12	the	the	DT
nyp.33433082255351	2137	13	yolks	yolk	NNS
nyp.33433082255351	2137	14	of	of	IN
nyp.33433082255351	2137	15	the	the	DT
nyp.33433082255351	2137	16	eggs	egg	NNS
nyp.33433082255351	2137	17	,	,	,
nyp.33433082255351	2137	18	beaten	beat	VBD
nyp.33433082255351	2137	19	light	light	NN
nyp.33433082255351	2137	20	,	,	,
nyp.33433082255351	2137	21	and	and	CC
nyp.33433082255351	2137	22	flour	flour	NN
nyp.33433082255351	2137	23	,	,	,
nyp.33433082255351	2137	24	with	with	IN
nyp.33433082255351	2137	25	the	the	DT
nyp.33433082255351	2137	26	baking	baking	NN
nyp.33433082255351	2137	27	-	-	HYPH
nyp.33433082255351	2137	28	powder	powder	NN
nyp.33433082255351	2137	29	,	,	,
nyp.33433082255351	2137	30	enough	enough	JJ
nyp.33433082255351	2137	31	to	to	TO
nyp.33433082255351	2137	32	make	make	VB
nyp.33433082255351	2137	33	a	a	DT
nyp.33433082255351	2137	34	thin	thin	JJ
nyp.33433082255351	2137	35	batter	batter	NN
nyp.33433082255351	2137	36	;	;	:
nyp.33433082255351	2137	37	beat	beat	VBD
nyp.33433082255351	2137	38	ten	ten	CD
nyp.33433082255351	2137	39	minutes	minute	NNS
nyp.33433082255351	2137	40	,	,	,
nyp.33433082255351	2137	41	then	then	RB
nyp.33433082255351	2137	42	add	add	VB
nyp.33433082255351	2137	43	the	the	DT
nyp.33433082255351	2137	44	whites	white	NNS
nyp.33433082255351	2137	45	of	of	IN
nyp.33433082255351	2137	46	the	the	DT
nyp.33433082255351	2137	47	eggs	egg	NNS
nyp.33433082255351	2137	48	,	,	,
nyp.33433082255351	2137	49	beaten	beat	VBN
nyp.33433082255351	2137	50	to	to	IN
nyp.33433082255351	2137	51	a	a	DT
nyp.33433082255351	2137	52	stiff	stiff	JJ
nyp.33433082255351	2137	53	froth	froth	NN
nyp.33433082255351	2137	54	;	;	:
nyp.33433082255351	2137	55	bake	bake	VB
nyp.33433082255351	2137	56	at	at	IN
nyp.33433082255351	2137	57	once	once	RB
nyp.33433082255351	2137	58	,	,	,
nyp.33433082255351	2137	59	on	on	IN
nyp.33433082255351	2137	60	a	a	DT
nyp.33433082255351	2137	61	hot	hot	JJ
nyp.33433082255351	2137	62	griddle	griddle	NN
nyp.33433082255351	2137	63	,	,	,
nyp.33433082255351	2137	64	and	and	CC
nyp.33433082255351	2137	65	serve	serve	VB
nyp.33433082255351	2137	66	with	with	IN
nyp.33433082255351	2137	67	thick	thick	JJ
nyp.33433082255351	2137	68	cream	cream	NN
nyp.33433082255351	2137	69	.	.	.
nyp.33433082255351	2138	1	Sour	sour	JJ
nyp.33433082255351	2138	2	MILK	milk	NN
nyp.33433082255351	2138	3	OR	or	CC
nyp.33433082255351	2138	4	BUTTERMILK	buttermilk	NN
nyp.33433082255351	2138	5	CAKES	CAKES	NNP
nyp.33433082255351	2138	6	.	.	.
nyp.33433082255351	2139	1	One	one	CD
nyp.33433082255351	2139	2	quart	quart	NN
nyp.33433082255351	2139	3	of	of	IN
nyp.33433082255351	2139	4	sour	sour	JJ
nyp.33433082255351	2139	5	or	or	CC
nyp.33433082255351	2139	6	buttermilk	buttermilk	NN
nyp.33433082255351	2139	7	,	,	,
nyp.33433082255351	2139	8	one	one	CD
nyp.33433082255351	2139	9	teaspoonful	teaspoonful	NN
nyp.33433082255351	2139	10	of	of	IN
nyp.33433082255351	2139	11	salt	salt	NN
nyp.33433082255351	2139	12	,	,	,
nyp.33433082255351	2139	13	two	two	CD
nyp.33433082255351	2139	14	eggs	egg	NNS
nyp.33433082255351	2139	15	,	,	,
nyp.33433082255351	2139	16	beaten	beat	VBN
nyp.33433082255351	2139	17	separately	separately	RB
nyp.33433082255351	2139	18	,	,	,
nyp.33433082255351	2139	19	one	one	CD
nyp.33433082255351	2139	20	teaspoonful	teaspoonful	NN
nyp.33433082255351	2139	21	of	of	IN
nyp.33433082255351	2139	22	soda	soda	NN
nyp.33433082255351	2139	23	,	,	,
nyp.33433082255351	2139	24	dissolved	dissolve	VBN
nyp.33433082255351	2139	25	in	in	IN
nyp.33433082255351	2139	26	a	a	DT
nyp.33433082255351	2139	27	little	little	JJ
nyp.33433082255351	2139	28	hot	hot	JJ
nyp.33433082255351	2139	29	water	water	NN
nyp.33433082255351	2139	30	,	,	,
nyp.33433082255351	2139	31	flour	flour	NN
nyp.33433082255351	2139	32	enough	enough	RB
nyp.33433082255351	2139	33	to	to	TO
nyp.33433082255351	2139	34	make	make	VB
nyp.33433082255351	2139	35	a	a	DT
nyp.33433082255351	2139	36	thin	thin	JJ
nyp.33433082255351	2139	37	batter	batter	NN
nyp.33433082255351	2139	38	.	.	.
nyp.33433082255351	2140	1	Beat	beat	VB
nyp.33433082255351	2140	2	the	the	DT
nyp.33433082255351	2140	3	batter	batter	NN
nyp.33433082255351	2140	4	hard	hard	RB
nyp.33433082255351	2140	5	,	,	,
nyp.33433082255351	2140	6	ten	ten	CD
nyp.33433082255351	2140	7	minutes	minute	NNS
nyp.33433082255351	2140	8	,	,	,
nyp.33433082255351	2140	9	add	add	VB
nyp.33433082255351	2140	10	the	the	DT
nyp.33433082255351	2140	11	whites	white	NNS
nyp.33433082255351	2140	12	of	of	IN
nyp.33433082255351	2140	13	the	the	DT
nyp.33433082255351	2140	14	eggs	egg	NNS
nyp.33433082255351	2140	15	,	,	,
nyp.33433082255351	2140	16	beaten	beat	VBN
nyp.33433082255351	2140	17	to	to	IN
nyp.33433082255351	2140	18	a	a	DT
nyp.33433082255351	2140	19	stiff	stiff	JJ
nyp.33433082255351	2140	20	froth	froth	NN
nyp.33433082255351	2140	21	,	,	,
nyp.33433082255351	2140	22	and	and	CC
nyp.33433082255351	2140	23	bake	bake	VB
nyp.33433082255351	2140	24	immediately	immediately	RB
nyp.33433082255351	2140	25	.	.	.
nyp.33433082255351	2141	1	FLANNEL	FLANNEL	NNP
nyp.33433082255351	2141	2	CAKES	CAKES	NNP
nyp.33433082255351	2141	3	.	.	.
nyp.33433082255351	2142	1	One	one	CD
nyp.33433082255351	2142	2	quart	quart	NN
nyp.33433082255351	2142	3	of	of	IN
nyp.33433082255351	2142	4	sweet	sweet	JJ
nyp.33433082255351	2142	5	milk	milk	NN
nyp.33433082255351	2142	6	,	,	,
nyp.33433082255351	2142	7	four	four	CD
nyp.33433082255351	2142	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2142	9	of	of	IN
nyp.33433082255351	2142	10	yeast	yeast	NN
nyp.33433082255351	2142	11	,	,	,
nyp.33433082255351	2142	12	one	one	CD
nyp.33433082255351	2142	13	tablespoonful	tablespoonful	NN
nyp.33433082255351	2142	14	of	of	IN
nyp.33433082255351	2142	15	melted	melt	VBN
nyp.33433082255351	2142	16	lard	lard	NN
nyp.33433082255351	2142	17	,	,	,
nyp.33433082255351	2142	18	two	two	CD
nyp.33433082255351	2142	19	eggs	egg	NNS
nyp.33433082255351	2142	20	,	,	,
nyp.33433082255351	2142	21	one	one	CD
nyp.33433082255351	2142	22	teaspoonful	teaspoonful	NN
nyp.33433082255351	2142	23	of	of	IN
nyp.33433082255351	2142	24	salt	salt	NN
nyp.33433082255351	2142	25	.	.	.
nyp.33433082255351	2143	1	Add	add	VB
nyp.33433082255351	2143	2	all	all	PDT
nyp.33433082255351	2143	3	the	the	DT
nyp.33433082255351	2143	4	ingredients	ingredient	NNS
nyp.33433082255351	2143	5	to	to	IN
nyp.33433082255351	2143	6	the	the	DT
nyp.33433082255351	2143	7	milk	milk	NN
nyp.33433082255351	2143	8	,	,	,
nyp.33433082255351	2143	9	excepting	except	VBG
nyp.33433082255351	2143	10	the	the	DT
nyp.33433082255351	2143	11	eggs	egg	NNS
nyp.33433082255351	2143	12	and	and	CC
nyp.33433082255351	2143	13	lard	lard	NN
nyp.33433082255351	2143	14	,	,	,
nyp.33433082255351	2143	15	make	make	VB
nyp.33433082255351	2143	16	a	a	DT
nyp.33433082255351	2143	17	good	good	JJ
nyp.33433082255351	2143	18	batter	batter	NN
nyp.33433082255351	2143	19	,	,	,
nyp.33433082255351	2143	20	and	and	CC
nyp.33433082255351	2143	21	set	set	VBN
nyp.33433082255351	2143	22	over	over	IN
nyp.33433082255351	2143	23	night	night	NN
nyp.33433082255351	2143	24	.	.	.
nyp.33433082255351	2144	1	In	in	IN
nyp.33433082255351	2144	2	the	the	DT
nyp.33433082255351	2144	3	morning	morning	NN
nyp.33433082255351	2144	4	,	,	,
nyp.33433082255351	2144	5	add	add	VB
nyp.33433082255351	2144	6	the	the	DT
nyp.33433082255351	2144	7	lard	lard	NN
nyp.33433082255351	2144	8	and	and	CC
nyp.33433082255351	2144	9	eggs	egg	NNS
nyp.33433082255351	2144	10	,	,	,
nyp.33433082255351	2144	11	well	well	RB
nyp.33433082255351	2144	12	beaten	beat	VBN
nyp.33433082255351	2144	13	,	,	,
nyp.33433082255351	2144	14	and	and	CC
nyp.33433082255351	2144	15	bake	bake	VB
nyp.33433082255351	2144	16	at	at	IN
nyp.33433082255351	2144	17	once	once	RB
nyp.33433082255351	2144	18	on	on	IN
nyp.33433082255351	2144	19	a	a	DT
nyp.33433082255351	2144	20	hot	hot	JJ
nyp.33433082255351	2144	21	griddle	griddle	NN
nyp.33433082255351	2144	22	.	.	.
nyp.33433082255351	2145	1	126	126	CD
nyp.33433082255351	2145	2	BREAKFAST	breakfast	NN
nyp.33433082255351	2145	3	AND	and	CC
nyp.33433082255351	2145	4	TEA	TEA	NNP
nyp.33433082255351	2145	5	CAKES	CAKES	NNP
nyp.33433082255351	2145	6	.	.	.
nyp.33433082255351	2146	1	DELICIOUS	DELICIOUS	NNP
nyp.33433082255351	2146	2	HOT	HOT	NNP
nyp.33433082255351	2146	3	CAKES	CAKES	NNP
nyp.33433082255351	2146	4	.	.	.
nyp.33433082255351	2147	1	One	one	CD
nyp.33433082255351	2147	2	quart	quart	NN
nyp.33433082255351	2147	3	flour	flour	NN
nyp.33433082255351	2147	4	,	,	,
nyp.33433082255351	2147	5	small	small	JJ
nyp.33433082255351	2147	6	half	half	NN
nyp.33433082255351	2147	7	cup	cup	NN
nyp.33433082255351	2147	8	yeast	yeast	NN
nyp.33433082255351	2147	9	,	,	,
nyp.33433082255351	2147	10	a	a	DT
nyp.33433082255351	2147	11	little	little	JJ
nyp.33433082255351	2147	12	salt	salt	NN
nyp.33433082255351	2147	13	;	;	:
nyp.33433082255351	2147	14	mix	mix	VB
nyp.33433082255351	2147	15	to	to	IN
nyp.33433082255351	2147	16	a	a	DT
nyp.33433082255351	2147	17	thin	thin	JJ
nyp.33433082255351	2147	18	batter	batter	NN
nyp.33433082255351	2147	19	with	with	IN
nyp.33433082255351	2147	20	warm	warm	JJ
nyp.33433082255351	2147	21	milk	milk	NN
nyp.33433082255351	2147	22	;	;	:
nyp.33433082255351	2147	23	in	in	IN
nyp.33433082255351	2147	24	the	the	DT
nyp.33433082255351	2147	25	morning	morning	NN
nyp.33433082255351	2147	26	,	,	,
nyp.33433082255351	2147	27	add	add	VB
nyp.33433082255351	2147	28	one	one	CD
nyp.33433082255351	2147	29	teaspoonful	teaspoonful	NN
nyp.33433082255351	2147	30	of	of	IN
nyp.33433082255351	2147	31	yeast	yeast	NN
nyp.33433082255351	2147	32	powder	powder	NN
nyp.33433082255351	2147	33	,	,	,
nyp.33433082255351	2147	34	stir	stir	VB
nyp.33433082255351	2147	35	briskly	briskly	RB
nyp.33433082255351	2147	36	for	for	IN
nyp.33433082255351	2147	37	a	a	DT
nyp.33433082255351	2147	38	moment	moment	NN
nyp.33433082255351	2147	39	.	.	.
nyp.33433082255351	2148	1	When	when	WRB
nyp.33433082255351	2148	2	fried	fry	VBN
nyp.33433082255351	2148	3	they	-PRON-	PRP
nyp.33433082255351	2148	4	are	be	VBP
nyp.33433082255351	2148	5	as	as	RB
nyp.33433082255351	2148	6	light	light	JJ
nyp.33433082255351	2148	7	as	as	IN
nyp.33433082255351	2148	8	a	a	DT
nyp.33433082255351	2148	9	feather	feather	NN
nyp.33433082255351	2148	10	.	.	.
nyp.33433082255351	2149	1	VELVET	VELVET	NNP
nyp.33433082255351	2149	2	CAKES	CAKES	NNP
nyp.33433082255351	2149	3	.	.	.
nyp.33433082255351	2150	1	One	one	CD
nyp.33433082255351	2150	2	pint	pint	NN
nyp.33433082255351	2150	3	of	of	IN
nyp.33433082255351	2150	4	thick	thick	JJ
nyp.33433082255351	2150	5	cream	cream	NN
nyp.33433082255351	2150	6	,	,	,
nyp.33433082255351	2150	7	one	one	CD
nyp.33433082255351	2150	8	pint	pint	NN
nyp.33433082255351	2150	9	of	of	IN
nyp.33433082255351	2150	10	new	new	JJ
nyp.33433082255351	2150	11	milk	milk	NN
nyp.33433082255351	2150	12	,	,	,
nyp.33433082255351	2150	13	three	three	CD
nyp.33433082255351	2150	14	eggs	egg	NNS
nyp.33433082255351	2150	15	,	,	,
nyp.33433082255351	2150	16	whites	white	NNS
nyp.33433082255351	2150	17	and	and	CC
nyp.33433082255351	2150	18	yolks	yolk	NNS
nyp.33433082255351	2150	19	beaten	beat	VBN
nyp.33433082255351	2150	20	separately	separately	RB
nyp.33433082255351	2150	21	,	,	,
nyp.33433082255351	2150	22	very	very	RB
nyp.33433082255351	2150	23	stiff	stiff	JJ
nyp.33433082255351	2150	24	,	,	,
nyp.33433082255351	2150	25	one	one	CD
nyp.33433082255351	2150	26	teaspoonful	teaspoonful	NN
nyp.33433082255351	2150	27	of	of	IN
nyp.33433082255351	2150	28	salt	salt	NN
nyp.33433082255351	2150	29	,	,	,
nyp.33433082255351	2150	30	one	one	CD
nyp.33433082255351	2150	31	quart	quart	NN
nyp.33433082255351	2150	32	of	of	IN
nyp.33433082255351	2150	33	rice	rice	NN
nyp.33433082255351	2150	34	flour	flour	NN
nyp.33433082255351	2150	35	,	,	,
nyp.33433082255351	2150	36	or	or	CC
nyp.33433082255351	2150	37	enough	enough	JJ
nyp.33433082255351	2150	38	to	to	TO
nyp.33433082255351	2150	39	make	make	VB
nyp.33433082255351	2150	40	a	a	DT
nyp.33433082255351	2150	41	good	good	JJ
nyp.33433082255351	2150	42	batter	batter	NN
nyp.33433082255351	2150	43	.	.	.
nyp.33433082255351	2151	1	Mix	mix	VB
nyp.33433082255351	2151	2	the	the	DT
nyp.33433082255351	2151	3	beaten	beat	VBN
nyp.33433082255351	2151	4	yolks	yolk	NNS
nyp.33433082255351	2151	5	with	with	IN
nyp.33433082255351	2151	6	the	the	DT
nyp.33433082255351	2151	7	milk	milk	NN
nyp.33433082255351	2151	8	,	,	,
nyp.33433082255351	2151	9	add	add	VB
nyp.33433082255351	2151	10	the	the	DT
nyp.33433082255351	2151	11	salt	salt	NN
nyp.33433082255351	2151	12	,	,	,
nyp.33433082255351	2151	13	rice	rice	NN
nyp.33433082255351	2151	14	flour	flour	NN
nyp.33433082255351	2151	15	and	and	CC
nyp.33433082255351	2151	16	the	the	DT
nyp.33433082255351	2151	17	whites	white	NNS
nyp.33433082255351	2151	18	of	of	IN
nyp.33433082255351	2151	19	the	the	DT
nyp.33433082255351	2151	20	eggs	egg	NNS
nyp.33433082255351	2151	21	;	;	:
nyp.33433082255351	2151	22	stir	stir	VB
nyp.33433082255351	2151	23	very	very	RB
nyp.33433082255351	2151	24	lightly	lightly	RB
nyp.33433082255351	2151	25	,	,	,
nyp.33433082255351	2151	26	and	and	CC
nyp.33433082255351	2151	27	bake	bake	VB
nyp.33433082255351	2151	28	immediately	immediately	RB
nyp.33433082255351	2151	29	.	.	.
nyp.33433082255351	2152	1	HOMINY	HOMINY	NNP
nyp.33433082255351	2152	2	CAKES	CAKES	NNP
nyp.33433082255351	2152	3	.	.	.
nyp.33433082255351	2153	1	Two	two	CD
nyp.33433082255351	2153	2	cups	cup	NNS
nyp.33433082255351	2153	3	of	of	IN
nyp.33433082255351	2153	4	fine	fine	JJ
nyp.33433082255351	2153	5	hominy	hominy	NN
nyp.33433082255351	2153	6	,	,	,
nyp.33433082255351	2153	7	boiled	boil	VBN
nyp.33433082255351	2153	8	and	and	CC
nyp.33433082255351	2153	9	cold	cold	JJ
nyp.33433082255351	2153	10	,	,	,
nyp.33433082255351	2153	11	one	one	CD
nyp.33433082255351	2153	12	cup	cup	NN
nyp.33433082255351	2153	13	of	of	IN
nyp.33433082255351	2153	14	white	white	JJ
nyp.33433082255351	2153	15	flour	flour	NN
nyp.33433082255351	2153	16	,	,	,
nyp.33433082255351	2153	17	one	one	CD
nyp.33433082255351	2153	18	quart	quart	NN
nyp.33433082255351	2153	19	of	of	IN
nyp.33433082255351	2153	20	sour	sour	JJ
nyp.33433082255351	2153	21	milk	milk	NN
nyp.33433082255351	2153	22	,	,	,
nyp.33433082255351	2153	23	three	three	CD
nyp.33433082255351	2153	24	eggs	egg	NNS
nyp.33433082255351	2153	25	,	,	,
nyp.33433082255351	2153	26	one	one	CD
nyp.33433082255351	2153	27	teaspoonful	teaspoonful	NN
nyp.33433082255351	2153	28	of	of	IN
nyp.33433082255351	2153	29	salt	salt	NN
nyp.33433082255351	2153	30	,	,	,
nyp.33433082255351	2153	31	one	one	CD
nyp.33433082255351	2153	32	teaspoonful	teaspoonful	NN
nyp.33433082255351	2153	33	soda	soda	NN
nyp.33433082255351	2153	34	,	,	,
nyp.33433082255351	2153	35	dissolved	dissolve	VBN
nyp.33433082255351	2153	36	in	in	IN
nyp.33433082255351	2153	37	hot	hot	JJ
nyp.33433082255351	2153	38	water	water	NN
nyp.33433082255351	2153	39	.	.	.
nyp.33433082255351	2154	1	Beat	beat	VB
nyp.33433082255351	2154	2	the	the	DT
nyp.33433082255351	2154	3	hominy	hominy	NN
nyp.33433082255351	2154	4	well	well	RB
nyp.33433082255351	2154	5	,	,	,
nyp.33433082255351	2154	6	add	add	VB
nyp.33433082255351	2154	7	the	the	DT
nyp.33433082255351	2154	8	milk	milk	NN
nyp.33433082255351	2154	9	,	,	,
nyp.33433082255351	2154	10	salt	salt	NN
nyp.33433082255351	2154	11	and	and	CC
nyp.33433082255351	2154	12	soda	soda	NN
nyp.33433082255351	2154	13	,	,	,
nyp.33433082255351	2154	14	then	then	RB
nyp.33433082255351	2154	15	the	the	DT
nyp.33433082255351	2154	16	flour	flour	NN
nyp.33433082255351	2154	17	,	,	,
nyp.33433082255351	2154	18	lastly	lastly	RB
nyp.33433082255351	2154	19	,	,	,
nyp.33433082255351	2154	20	the	the	DT
nyp.33433082255351	2154	21	eggs	egg	NNS
nyp.33433082255351	2154	22	;	;	,
nyp.33433082255351	2154	23	bake	bake	VB
nyp.33433082255351	2154	24	at	at	IN
nyp.33433082255351	2154	25	once	once	RB
nyp.33433082255351	2154	26	.	.	.
nyp.33433082255351	2155	1	OATMEAL	oatmeal	NN
nyp.33433082255351	2155	2	GRIDDLE	GRIDDLE	NNP
nyp.33433082255351	2155	3	CAKES	CAKES	NNP
nyp.33433082255351	2155	4	.	.	.
nyp.33433082255351	2156	1	One	one	CD
nyp.33433082255351	2156	2	cupful	cupful	NN
nyp.33433082255351	2156	3	of	of	IN
nyp.33433082255351	2156	4	boiled	boil	VBN
nyp.33433082255351	2156	5	oatmeal	oatmeal	NN
nyp.33433082255351	2156	6	,	,	,
nyp.33433082255351	2156	7	one	one	CD
nyp.33433082255351	2156	8	cupful	cupful	NN
nyp.33433082255351	2156	9	of	of	IN
nyp.33433082255351	2156	10	flour	flour	NN
nyp.33433082255351	2156	11	,	,	,
nyp.33433082255351	2156	12	one	one	CD
nyp.33433082255351	2156	13	teaspoon-	teaspoon-	NN
nyp.33433082255351	2156	14	ful	ful	NN
nyp.33433082255351	2156	15	of	of	IN
nyp.33433082255351	2156	16	sugar	sugar	NN
nyp.33433082255351	2156	17	,	,	,
nyp.33433082255351	2156	18	half	half	JJ
nyp.33433082255351	2156	19	teaspoonful	teaspoonful	NN
nyp.33433082255351	2156	20	of	of	IN
nyp.33433082255351	2156	21	salt	salt	NN
nyp.33433082255351	2156	22	,	,	,
nyp.33433082255351	2156	23	one	one	CD
nyp.33433082255351	2156	24	teaspoonful	teaspoonful	DT
nyp.33433082255351	2156	25	Equity	equity	NN
nyp.33433082255351	2156	26	baking	baking	NN
nyp.33433082255351	2156	27	-	-	HYPH
nyp.33433082255351	2156	28	powder	powder	NN
nyp.33433082255351	2156	29	.	.	.
nyp.33433082255351	2157	1	Sift	sift	VB
nyp.33433082255351	2157	2	the	the	DT
nyp.33433082255351	2157	3	baking	baking	NN
nyp.33433082255351	2157	4	-	-	HYPH
nyp.33433082255351	2157	5	powder	powder	NN
nyp.33433082255351	2157	6	into	into	IN
nyp.33433082255351	2157	7	the	the	DT
nyp.33433082255351	2157	8	flour	flour	NN
nyp.33433082255351	2157	9	,	,	,
nyp.33433082255351	2157	10	add	add	VB
nyp.33433082255351	2157	11	water	water	NN
nyp.33433082255351	2157	12	to	to	TO
nyp.33433082255351	2157	13	make	make	VB
nyp.33433082255351	2157	14	a	a	DT
nyp.33433082255351	2157	15	batter	batter	NN
nyp.33433082255351	2157	16	the	the	DT
nyp.33433082255351	2157	17	consistency	consistency	NN
nyp.33433082255351	2157	18	of	of	IN
nyp.33433082255351	2157	19	buckwheat	buckwheat	NN
nyp.33433082255351	2157	20	cakes	cake	NNS
nyp.33433082255351	2157	21	.	.	.
nyp.33433082255351	2158	1	Beat	beat	VB
nyp.33433082255351	2158	2	well	well	RB
nyp.33433082255351	2158	3	,	,	,
nyp.33433082255351	2158	4	and	and	CC
nyp.33433082255351	2158	5	bake	bake	VB
nyp.33433082255351	2158	6	immediately	immediately	RB
nyp.33433082255351	2158	7	.	.	.
nyp.33433082255351	2159	1	CORNMEAL	CORNMEAL	NNP
nyp.33433082255351	2159	2	GRIDDLE	GRIDDLE	NNP
nyp.33433082255351	2159	3	CAKES	CAKES	NNP
nyp.33433082255351	2159	4	.	.	.
nyp.33433082255351	2160	1	(	(	-LRB-
nyp.33433082255351	2160	2	No	no	UH
nyp.33433082255351	2160	3	.	.	.
nyp.33433082255351	2161	1	1	1	LS
nyp.33433082255351	2161	2	.	.	.
nyp.33433082255351	2161	3	)	)	-RRB-
nyp.33433082255351	2162	1	Soak	soak	VB
nyp.33433082255351	2162	2	three	three	CD
nyp.33433082255351	2162	3	-	-	HYPH
nyp.33433082255351	2162	4	fourths	fourth	NNS
nyp.33433082255351	2162	5	of	of	IN
nyp.33433082255351	2162	6	a	a	DT
nyp.33433082255351	2162	7	pint	pint	NN
nyp.33433082255351	2162	8	of	of	IN
nyp.33433082255351	2162	9	meal	meal	NN
nyp.33433082255351	2162	10	over	over	IN
nyp.33433082255351	2162	11	night	night	NN
nyp.33433082255351	2162	12	in	in	IN
nyp.33433082255351	2162	13	two	two	CD
nyp.33433082255351	2162	14	cupfuls	cupful	NNS
nyp.33433082255351	2162	15	of	of	IN
nyp.33433082255351	2162	16	sour	sour	JJ
nyp.33433082255351	2162	17	milk	milk	NN
nyp.33433082255351	2162	18	,	,	,
nyp.33433082255351	2162	19	and	and	CC
nyp.33433082255351	2162	20	one	one	CD
nyp.33433082255351	2162	21	of	of	IN
nyp.33433082255351	2162	22	sour	sour	JJ
nyp.33433082255351	2162	23	cream	cream	NN
nyp.33433082255351	2162	24	.	.	.
nyp.33433082255351	2163	1	In	in	IN
nyp.33433082255351	2163	2	the	the	DT
nyp.33433082255351	2163	3	morning	morning	NN
nyp.33433082255351	2163	4	,	,	,
nyp.33433082255351	2163	5	add	add	VB
nyp.33433082255351	2163	6	one	one	CD
nyp.33433082255351	2163	7	pint	pint	NN
nyp.33433082255351	2163	8	of	of	IN
nyp.33433082255351	2163	9	flour	flour	NN
nyp.33433082255351	2163	10	,	,	,
nyp.33433082255351	2163	11	a	a	DT
nyp.33433082255351	2163	12	little	little	JJ
nyp.33433082255351	2163	13	salt	salt	NN
nyp.33433082255351	2163	14	and	and	CC
nyp.33433082255351	2163	15	two	two	CD
nyp.33433082255351	2163	16	eggs	egg	NNS
nyp.33433082255351	2163	17	;	;	:
nyp.33433082255351	2163	18	soda	soda	NN
nyp.33433082255351	2163	19	to	to	TO
nyp.33433082255351	2163	20	sweeten	sweeten	VB
nyp.33433082255351	2163	21	the	the	DT
nyp.33433082255351	2163	22	mixture	mixture	NN
nyp.33433082255351	2163	23	.	.	.
nyp.33433082255351	2164	1	Bake	bake	VB
nyp.33433082255351	2164	2	immediately	immediately	RB
nyp.33433082255351	2164	3	.	.	.
nyp.33433082255351	2165	1	Cornmeal	cornmeal	NN
nyp.33433082255351	2165	2	GRIDDLE	GRIDDLE	NNP
nyp.33433082255351	2165	3	Cakes	Cakes	NNPS
nyp.33433082255351	2165	4	.	.	.
nyp.33433082255351	2166	1	(	(	-LRB-
nyp.33433082255351	2166	2	No	no	UH
nyp.33433082255351	2166	3	.	.	.
nyp.33433082255351	2167	1	2	2	LS
nyp.33433082255351	2167	2	.	.	.
nyp.33433082255351	2167	3	)	)	-RRB-
nyp.33433082255351	2168	1	Two	two	CD
nyp.33433082255351	2168	2	cupfuls	cupful	NNS
nyp.33433082255351	2168	3	of	of	IN
nyp.33433082255351	2168	4	flour	flour	NN
nyp.33433082255351	2168	5	,	,	,
nyp.33433082255351	2168	6	one	one	CD
nyp.33433082255351	2168	7	cupful	cupful	NN
nyp.33433082255351	2168	8	of	of	IN
nyp.33433082255351	2168	9	cornmeal	cornmeal	NN
nyp.33433082255351	2168	10	,	,	,
nyp.33433082255351	2168	11	three	three	CD
nyp.33433082255351	2168	12	eggs	egg	NNS
nyp.33433082255351	2168	13	,	,	,
nyp.33433082255351	2168	14	one	one	CD
nyp.33433082255351	2168	15	teaspoonful	teaspoonful	NN
nyp.33433082255351	2168	16	of	of	IN
nyp.33433082255351	2168	17	soda	soda	NN
nyp.33433082255351	2168	18	,	,	,
nyp.33433082255351	2168	19	one	one	CD
nyp.33433082255351	2168	20	quart	quart	NN
nyp.33433082255351	2168	21	of	of	IN
nyp.33433082255351	2168	22	sour	sour	JJ
nyp.33433082255351	2168	23	milk	milk	NN
nyp.33433082255351	2168	24	.	.	.
nyp.33433082255351	2169	1	Beat	beat	VB
nyp.33433082255351	2169	2	the	the	DT
nyp.33433082255351	2169	3	yolks	yolk	NNS
nyp.33433082255351	2169	4	very	very	RB
nyp.33433082255351	2169	5	light	light	JJ
nyp.33433082255351	2169	6	,	,	,
nyp.33433082255351	2169	7	add	add	VB
nyp.33433082255351	2169	8	the	the	DT
nyp.33433082255351	2169	9	milk	milk	NN
nyp.33433082255351	2169	10	with	with	IN
nyp.33433082255351	2169	11	the	the	DT
nyp.33433082255351	2169	12	soda	soda	NN
nyp.33433082255351	2169	13	,	,	,
nyp.33433082255351	2169	14	stir	stir	VB
nyp.33433082255351	2169	15	in	in	IN
nyp.33433082255351	2169	16	the	the	DT
nyp.33433082255351	2169	17	flour	flour	NN
nyp.33433082255351	2169	18	and	and	CC
nyp.33433082255351	2169	19	cornmeal	cornmeal	NN
nyp.33433082255351	2169	20	;	;	:
nyp.33433082255351	2169	21	lastly	lastly	RB
nyp.33433082255351	2169	22	,	,	,
nyp.33433082255351	2169	23	the	the	DT
nyp.33433082255351	2169	24	whites	white	NNS
nyp.33433082255351	2169	25	of	of	IN
nyp.33433082255351	2169	26	the	the	DT
nyp.33433082255351	2169	27	eggs	egg	NNS
nyp.33433082255351	2169	28	,	,	,
nyp.33433082255351	2169	29	beaten	beat	VBN
nyp.33433082255351	2169	30	to	to	IN
nyp.33433082255351	2169	31	a	a	DT
nyp.33433082255351	2169	32	stiff	stiff	JJ
nyp.33433082255351	2169	33	froth	froth	NN
nyp.33433082255351	2169	34	.	.	.
nyp.33433082255351	2170	1	Bake	bake	VB
nyp.33433082255351	2170	2	im-	im-	JJ
nyp.33433082255351	2170	3	BREAKFAST	breakfast	NN
nyp.33433082255351	2170	4	AND	and	CC
nyp.33433082255351	2170	5	TEA	TEA	NNP
nyp.33433082255351	2170	6	CAKES	CAKES	NNP
nyp.33433082255351	2170	7	.	.	.
nyp.33433082255351	2171	1	127	127	CD
nyp.33433082255351	2171	2	mediately	mediately	NNP
nyp.33433082255351	2171	3	,	,	,
nyp.33433082255351	2171	4	on	on	IN
nyp.33433082255351	2171	5	a	a	DT
nyp.33433082255351	2171	6	griddle	griddle	NN
nyp.33433082255351	2171	7	.	.	.
nyp.33433082255351	2172	1	Graham	Graham	NNP
nyp.33433082255351	2172	2	griddle	griddle	NN
nyp.33433082255351	2172	3	cakes	cake	NNS
nyp.33433082255351	2172	4	may	may	MD
nyp.33433082255351	2172	5	be	be	VB
nyp.33433082255351	2172	6	made	make	VBN
nyp.33433082255351	2172	7	in	in	IN
nyp.33433082255351	2172	8	the	the	DT
nyp.33433082255351	2172	9	same	same	JJ
nyp.33433082255351	2172	10	way	way	NN
nyp.33433082255351	2172	11	.	.	.
nyp.33433082255351	2173	1	RICE	RICE	NNP
nyp.33433082255351	2173	2	GRIDDLE	GRIDDLE	NNP
nyp.33433082255351	2173	3	CAKES	CAKES	NNP
nyp.33433082255351	2173	4	.	.	.
nyp.33433082255351	2174	1	One	one	CD
nyp.33433082255351	2174	2	pint	pint	NN
nyp.33433082255351	2174	3	of	of	IN
nyp.33433082255351	2174	4	sweet	sweet	JJ
nyp.33433082255351	2174	5	milk	milk	NN
nyp.33433082255351	2174	6	,	,	,
nyp.33433082255351	2174	7	one	one	CD
nyp.33433082255351	2174	8	cup	cup	NN
nyp.33433082255351	2174	9	of	of	IN
nyp.33433082255351	2174	10	flour	flour	NN
nyp.33433082255351	2174	11	,	,	,
nyp.33433082255351	2174	12	one	one	CD
nyp.33433082255351	2174	13	cup	cup	NN
nyp.33433082255351	2174	14	of	of	IN
nyp.33433082255351	2174	15	boiled	boil	VBN
nyp.33433082255351	2174	16	rice	rice	NN
nyp.33433082255351	2174	17	,	,	,
nyp.33433082255351	2174	18	three	three	CD
nyp.33433082255351	2174	19	eggs	egg	NNS
nyp.33433082255351	2174	20	,	,	,
nyp.33433082255351	2174	21	two	two	CD
nyp.33433082255351	2174	22	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2174	23	of	of	IN
nyp.33433082255351	2174	24	Equity	equity	NN
nyp.33433082255351	2174	25	baking	baking	NN
nyp.33433082255351	2174	26	-	-	HYPH
nyp.33433082255351	2174	27	powder	powder	NN
nyp.33433082255351	2174	28	,	,	,
nyp.33433082255351	2174	29	one	one	CD
nyp.33433082255351	2174	30	teaspoonful	teaspoonful	NN
nyp.33433082255351	2174	31	of	of	IN
nyp.33433082255351	2174	32	salt	salt	NN
nyp.33433082255351	2174	33	.	.	.
nyp.33433082255351	2175	1	Have	have	VBP
nyp.33433082255351	2175	2	the	the	DT
nyp.33433082255351	2175	3	rice	rice	NN
nyp.33433082255351	2175	4	freshly	freshly	RB
nyp.33433082255351	2175	5	cooked	cook	VBN
nyp.33433082255351	2175	6	and	and	CC
nyp.33433082255351	2175	7	add	add	VB
nyp.33433082255351	2175	8	it	-PRON-	PRP
nyp.33433082255351	2175	9	to	to	IN
nyp.33433082255351	2175	10	the	the	DT
nyp.33433082255351	2175	11	milk	milk	NN
nyp.33433082255351	2175	12	;	;	:
nyp.33433082255351	2175	13	stir	stir	VB
nyp.33433082255351	2175	14	in	in	IN
nyp.33433082255351	2175	15	the	the	DT
nyp.33433082255351	2175	16	flour	flour	NN
nyp.33433082255351	2175	17	with	with	IN
nyp.33433082255351	2175	18	the	the	DT
nyp.33433082255351	2175	19	baking	baking	NN
nyp.33433082255351	2175	20	-	-	HYPH
nyp.33433082255351	2175	21	powder	powder	NN
nyp.33433082255351	2175	22	;	;	:
nyp.33433082255351	2175	23	put	put	VBN
nyp.33433082255351	2175	24	in	in	IN
nyp.33433082255351	2175	25	the	the	DT
nyp.33433082255351	2175	26	whites	white	NNS
nyp.33433082255351	2175	27	of	of	IN
nyp.33433082255351	2175	28	the	the	DT
nyp.33433082255351	2175	29	eggs	egg	NNS
nyp.33433082255351	2175	30	just	just	RB
nyp.33433082255351	2175	31	before	before	IN
nyp.33433082255351	2175	32	baking	bake	VBG
nyp.33433082255351	2175	33	the	the	DT
nyp.33433082255351	2175	34	cakes	cake	NNS
nyp.33433082255351	2175	35	.	.	.
nyp.33433082255351	2176	1	They	-PRON-	PRP
nyp.33433082255351	2176	2	are	be	VBP
nyp.33433082255351	2176	3	very	very	RB
nyp.33433082255351	2176	4	fine	fine	JJ
nyp.33433082255351	2176	5	.	.	.
nyp.33433082255351	2177	1	GRAHAM	GRAHAM	NNP
nyp.33433082255351	2177	2	CAKES	CAKES	NNP
nyp.33433082255351	2177	3	.	.	.
nyp.33433082255351	2178	1	Two	two	CD
nyp.33433082255351	2178	2	cupfuls	cupful	NNS
nyp.33433082255351	2178	3	of	of	IN
nyp.33433082255351	2178	4	brown	brown	JJ
nyp.33433082255351	2178	5	flour	flour	NN
nyp.33433082255351	2178	6	,	,	,
nyp.33433082255351	2178	7	one	one	CD
nyp.33433082255351	2178	8	cupful	cupful	JJ
nyp.33433082255351	2178	9	white	white	JJ
nyp.33433082255351	2178	10	flour	flour	NN
nyp.33433082255351	2178	11	,	,	,
nyp.33433082255351	2178	12	three	three	CD
nyp.33433082255351	2178	13	cup-	cup-	NN
nyp.33433082255351	2178	14	fuls	fuls	NNP
nyp.33433082255351	2178	15	sour	sour	JJ
nyp.33433082255351	2178	16	or	or	CC
nyp.33433082255351	2178	17	buttermilk	buttermilk	NN
nyp.33433082255351	2178	18	,	,	,
nyp.33433082255351	2178	19	one	one	CD
nyp.33433082255351	2178	20	full	full	JJ
nyp.33433082255351	2178	21	teaspoonful	teaspoonful	NN
nyp.33433082255351	2178	22	of	of	IN
nyp.33433082255351	2178	23	soda	soda	NN
nyp.33433082255351	2178	24	,	,	,
nyp.33433082255351	2178	25	one	one	CD
nyp.33433082255351	2178	26	tea-	tea-	JJ
nyp.33433082255351	2178	27	spoonful	spoonful	NN
nyp.33433082255351	2178	28	of	of	IN
nyp.33433082255351	2178	29	salt	salt	NN
nyp.33433082255351	2178	30	,	,	,
nyp.33433082255351	2178	31	one	one	CD
nyp.33433082255351	2178	32	heaping	heap	VBG
nyp.33433082255351	2178	33	tablespoonful	tablespoonful	NN
nyp.33433082255351	2178	34	of	of	IN
nyp.33433082255351	2178	35	lard	lard	NN
nyp.33433082255351	2178	36	,	,	,
nyp.33433082255351	2178	37	three	three	CD
nyp.33433082255351	2178	38	eggs	egg	NNS
nyp.33433082255351	2178	39	,	,	,
nyp.33433082255351	2178	40	beaten	beat	VBD
nyp.33433082255351	2178	41	very	very	RB
nyp.33433082255351	2178	42	light	light	NN
nyp.33433082255351	2178	43	.	.	.
nyp.33433082255351	2179	1	If	if	IN
nyp.33433082255351	2179	2	you	-PRON-	PRP
nyp.33433082255351	2179	3	use	use	VBP
nyp.33433082255351	2179	4	sweet	sweet	JJ
nyp.33433082255351	2179	5	milk	milk	NN
nyp.33433082255351	2179	6	,	,	,
nyp.33433082255351	2179	7	add	add	VB
nyp.33433082255351	2179	8	two	two	CD
nyp.33433082255351	2179	9	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2179	10	of	of	IN
nyp.33433082255351	2179	11	Equity	equity	NN
nyp.33433082255351	2179	12	baking	baking	NN
nyp.33433082255351	2179	13	-	-	HYPH
nyp.33433082255351	2179	14	powder	powder	NN
nyp.33433082255351	2179	15	.	.	.
nyp.33433082255351	2180	1	Bake	bake	VB
nyp.33433082255351	2180	2	as	as	RB
nyp.33433082255351	2180	3	soon	soon	RB
nyp.33433082255351	2180	4	as	as	IN
nyp.33433082255351	2180	5	they	-PRON-	PRP
nyp.33433082255351	2180	6	are	be	VBP
nyp.33433082255351	2180	7	mixed	mixed	JJ
nyp.33433082255351	2180	8	.	.	.
nyp.33433082255351	2181	1	BUCKWHEAT	BUCKWHEAT	NNP
nyp.33433082255351	2181	2	CAKES	CAKES	NNP
nyp.33433082255351	2181	3	.	.	.
nyp.33433082255351	2182	1	One	one	CD
nyp.33433082255351	2182	2	quart	quart	NN
nyp.33433082255351	2182	3	of	of	IN
nyp.33433082255351	2182	4	warm	warm	JJ
nyp.33433082255351	2182	5	water	water	NN
nyp.33433082255351	2182	6	,	,	,
nyp.33433082255351	2182	7	one	one	CD
nyp.33433082255351	2182	8	-	-	HYPH
nyp.33433082255351	2182	9	half	half	NN
nyp.33433082255351	2182	10	cup	cup	NN
nyp.33433082255351	2182	11	of	of	IN
nyp.33433082255351	2182	12	yeast	yeast	NN
nyp.33433082255351	2182	13	,	,	,
nyp.33433082255351	2182	14	one	one	CD
nyp.33433082255351	2182	15	table	table	NN
nyp.33433082255351	2182	16	.	.	.
nyp.33433082255351	2183	1	spoonful	spoonful	NN
nyp.33433082255351	2183	2	of	of	IN
nyp.33433082255351	2183	3	molasses	molasses	NN
nyp.33433082255351	2183	4	,	,	,
nyp.33433082255351	2183	5	one	one	CD
nyp.33433082255351	2183	6	teaspoonful	teaspoonful	NN
nyp.33433082255351	2183	7	of	of	IN
nyp.33433082255351	2183	8	salt	salt	NN
nyp.33433082255351	2183	9	.	.	.
nyp.33433082255351	2184	1	Mix	mix	VB
nyp.33433082255351	2184	2	in	in	IN
nyp.33433082255351	2184	3	enough	enough	JJ
nyp.33433082255351	2184	4	buckwheat	buckwheat	NN
nyp.33433082255351	2184	5	to	to	TO
nyp.33433082255351	2184	6	make	make	VB
nyp.33433082255351	2184	7	a	a	DT
nyp.33433082255351	2184	8	pretty	pretty	RB
nyp.33433082255351	2184	9	stiff	stiff	JJ
nyp.33433082255351	2184	10	batter	batter	NN
nyp.33433082255351	2184	11	,	,	,
nyp.33433082255351	2184	12	let	let	VB
nyp.33433082255351	2184	13	it	-PRON-	PRP
nyp.33433082255351	2184	14	rise	rise	VB
nyp.33433082255351	2184	15	over	over	IN
nyp.33433082255351	2184	16	night	night	NN
nyp.33433082255351	2184	17	.	.	.
nyp.33433082255351	2185	1	In	in	IN
nyp.33433082255351	2185	2	the	the	DT
nyp.33433082255351	2185	3	morning	morning	NN
nyp.33433082255351	2185	4	add	add	VB
nyp.33433082255351	2185	5	the	the	DT
nyp.33433082255351	2185	6	soda	soda	NN
nyp.33433082255351	2185	7	,	,	,
nyp.33433082255351	2185	8	thin	thin	JJ
nyp.33433082255351	2185	9	it	-PRON-	PRP
nyp.33433082255351	2185	10	with	with	IN
nyp.33433082255351	2185	11	sweet	sweet	JJ
nyp.33433082255351	2185	12	milk	milk	NN
nyp.33433082255351	2185	13	to	to	IN
nyp.33433082255351	2185	14	the	the	DT
nyp.33433082255351	2185	15	right	right	JJ
nyp.33433082255351	2185	16	consistency	consistency	NN
nyp.33433082255351	2185	17	,	,	,
nyp.33433082255351	2185	18	and	and	CC
nyp.33433082255351	2185	19	fry	fry	VB
nyp.33433082255351	2185	20	on	on	IN
nyp.33433082255351	2185	21	a	a	DT
nyp.33433082255351	2185	22	hot	hot	JJ
nyp.33433082255351	2185	23	griddle	griddle	NN
nyp.33433082255351	2185	24	.	.	.
nyp.33433082255351	2186	1	If	if	IN
nyp.33433082255351	2186	2	you	-PRON-	PRP
nyp.33433082255351	2186	3	have	have	VBP
nyp.33433082255351	2186	4	them	-PRON-	PRP
nyp.33433082255351	2186	5	every	every	DT
nyp.33433082255351	2186	6	morning	morning	NN
nyp.33433082255351	2186	7	,	,	,
nyp.33433082255351	2186	8	save	save	VB
nyp.33433082255351	2186	9	a	a	DT
nyp.33433082255351	2186	10	little	little	JJ
nyp.33433082255351	2186	11	batter	batter	NN
nyp.33433082255351	2186	12	to	to	TO
nyp.33433082255351	2186	13	raise	raise	VB
nyp.33433082255351	2186	14	them	-PRON-	PRP
nyp.33433082255351	2186	15	with	with	IN
nyp.33433082255351	2186	16	,	,	,
nyp.33433082255351	2186	17	instead	instead	RB
nyp.33433082255351	2186	18	of	of	IN
nyp.33433082255351	2186	19	using	use	VBG
nyp.33433082255351	2186	20	fresh	fresh	JJ
nyp.33433082255351	2186	21	yeast	yeast	NN
nyp.33433082255351	2186	22	every	every	DT
nyp.33433082255351	2186	23	time	time	NN
nyp.33433082255351	2186	24	.	.	.
nyp.33433082255351	2187	1	Do	do	VB
nyp.33433082255351	2187	2	not	not	RB
nyp.33433082255351	2187	3	make	make	VB
nyp.33433082255351	2187	4	your	-PRON-	PRP$
nyp.33433082255351	2187	5	cakes	cake	NNS
nyp.33433082255351	2187	6	too	too	RB
nyp.33433082255351	2187	7	small	small	JJ
nyp.33433082255351	2187	8	.	.	.
nyp.33433082255351	2188	1	Buckwheat	buckwheat	NN
nyp.33433082255351	2188	2	cakes	cake	NNS
nyp.33433082255351	2188	3	should	should	MD
nyp.33433082255351	2188	4	be	be	VB
nyp.33433082255351	2188	5	of	of	IN
nyp.33433082255351	2188	6	generous	generous	JJ
nyp.33433082255351	2188	7	size	size	NN
nyp.33433082255351	2188	8	.	.	.
nyp.33433082255351	2189	1	BREAD	BREAD	NNP
nyp.33433082255351	2189	2	PANCAKES	PANCAKES	NNP
nyp.33433082255351	2189	3	.	.	.
nyp.33433082255351	2190	1	One	one	CD
nyp.33433082255351	2190	2	quart	quart	NN
nyp.33433082255351	2190	3	of	of	IN
nyp.33433082255351	2190	4	sour	sour	JJ
nyp.33433082255351	2190	5	milk	milk	NN
nyp.33433082255351	2190	6	,	,	,
nyp.33433082255351	2190	7	two	two	CD
nyp.33433082255351	2190	8	cupfuls	cupful	NNS
nyp.33433082255351	2190	9	of	of	IN
nyp.33433082255351	2190	10	stale	stale	JJ
nyp.33433082255351	2190	11	bread	bread	NN
nyp.33433082255351	2190	12	crumbs	crumb	NNS
nyp.33433082255351	2190	13	,	,	,
nyp.33433082255351	2190	14	one	one	CD
nyp.33433082255351	2190	15	cupful	cupful	NN
nyp.33433082255351	2190	16	of	of	IN
nyp.33433082255351	2190	17	flour	flour	NN
nyp.33433082255351	2190	18	,	,	,
nyp.33433082255351	2190	19	two	two	CD
nyp.33433082255351	2190	20	eggs	egg	NNS
nyp.33433082255351	2190	21	,	,	,
nyp.33433082255351	2190	22	one	one	CD
nyp.33433082255351	2190	23	tablespoonful	tablespoonful	NN
nyp.33433082255351	2190	24	of	of	IN
nyp.33433082255351	2190	25	melted	melt	VBN
nyp.33433082255351	2190	26	butter	butter	NN
nyp.33433082255351	2190	27	,	,	,
nyp.33433082255351	2190	28	one	one	CD
nyp.33433082255351	2190	29	teaspoonful	teaspoonful	NN
nyp.33433082255351	2190	30	of	of	IN
nyp.33433082255351	2190	31	soda	soda	NN
nyp.33433082255351	2190	32	,	,	,
nyp.33433082255351	2190	33	one	one	CD
nyp.33433082255351	2190	34	teaspoonful	teaspoonful	NN
nyp.33433082255351	2190	35	of	of	IN
nyp.33433082255351	2190	36	salt	salt	NN
nyp.33433082255351	2190	37	.	.	.
nyp.33433082255351	2191	1	Soak	soak	VB
nyp.33433082255351	2191	2	the	the	DT
nyp.33433082255351	2191	3	bread	bread	NN
nyp.33433082255351	2191	4	in	in	IN
nyp.33433082255351	2191	5	the	the	DT
nyp.33433082255351	2191	6	milk	milk	NN
nyp.33433082255351	2191	7	;	;	:
nyp.33433082255351	2191	8	when	when	WRB
nyp.33433082255351	2191	9	soft	soft	JJ
nyp.33433082255351	2191	10	,	,	,
nyp.33433082255351	2191	11	run	run	VB
nyp.33433082255351	2191	12	it	-PRON-	PRP
nyp.33433082255351	2191	13	through	through	IN
nyp.33433082255351	2191	14	a	a	DT
nyp.33433082255351	2191	15	colander	colander	NN
nyp.33433082255351	2191	16	,	,	,
nyp.33433082255351	2191	17	add	add	VB
nyp.33433082255351	2191	18	the	the	DT
nyp.33433082255351	2191	19	soda	soda	NN
nyp.33433082255351	2191	20	,	,	,
nyp.33433082255351	2191	21	with	with	IN
nyp.33433082255351	2191	22	the	the	DT
nyp.33433082255351	2191	23	rest	rest	NN
nyp.33433082255351	2191	24	of	of	IN
nyp.33433082255351	2191	25	the	the	DT
nyp.33433082255351	2191	26	ingredients	ingredient	NNS
nyp.33433082255351	2191	27	;	;	,
nyp.33433082255351	2191	28	beat	beat	VBD
nyp.33433082255351	2191	29	well	well	RB
nyp.33433082255351	2191	30	,	,	,
nyp.33433082255351	2191	31	and	and	CC
nyp.33433082255351	2191	32	fry	fry	VB
nyp.33433082255351	2191	33	slow	slow	RB
nyp.33433082255351	2191	34	on	on	IN
nyp.33433082255351	2191	35	a	a	DT
nyp.33433082255351	2191	36	griddle	griddle	NN
nyp.33433082255351	2191	37	.	.	.
nyp.33433082255351	2192	1	FRITTERS	FRITTERS	NNP
nyp.33433082255351	2192	2	.	.	.
nyp.33433082255351	2193	1	One	one	CD
nyp.33433082255351	2193	2	pint	pint	NN
nyp.33433082255351	2193	3	of	of	IN
nyp.33433082255351	2193	4	sweet	sweet	JJ
nyp.33433082255351	2193	5	milk	milk	NN
nyp.33433082255351	2193	6	,	,	,
nyp.33433082255351	2193	7	four	four	CD
nyp.33433082255351	2193	8	eggs	egg	NNS
nyp.33433082255351	2193	9	,	,	,
nyp.33433082255351	2193	10	one	one	CD
nyp.33433082255351	2193	11	quart	quart	NN
nyp.33433082255351	2193	12	of	of	IN
nyp.33433082255351	2193	13	four	four	CD
nyp.33433082255351	2193	14	,	,	,
nyp.33433082255351	2193	15	three	three	CD
nyp.33433082255351	2193	16	tea-	tea-	JJ
nyp.33433082255351	2193	17	spoonfuls	spoonfuls	JJ
nyp.33433082255351	2193	18	Equity	equity	NN
nyp.33433082255351	2193	19	baking	baking	NN
nyp.33433082255351	2193	20	-	-	HYPH
nyp.33433082255351	2193	21	powder	powder	NN
nyp.33433082255351	2193	22	,	,	,
nyp.33433082255351	2193	23	sifted	sift	VBN
nyp.33433082255351	2193	24	together	together	RB
nyp.33433082255351	2193	25	.	.	.
nyp.33433082255351	2194	1	Serve	serve	VB
nyp.33433082255351	2194	2	hot	hot	JJ
nyp.33433082255351	2194	3	with	with	IN
nyp.33433082255351	2194	4	maple	maple	NN
nyp.33433082255351	2194	5	syrup	syrup	NN
nyp.33433082255351	2194	6	.	.	.
nyp.33433082255351	2195	1	128	128	CD
nyp.33433082255351	2195	2	BREAKFAST	breakfast	NN
nyp.33433082255351	2195	3	AND	and	CC
nyp.33433082255351	2195	4	TEA	TEA	NNP
nyp.33433082255351	2195	5	CAKES	CAKES	NNP
nyp.33433082255351	2195	6	.	.	.
nyp.33433082255351	2196	1	APPLE	APPLE	NNP
nyp.33433082255351	2196	2	FRITTERS	FRITTERS	NNP
nyp.33433082255351	2196	3	.	.	.
nyp.33433082255351	2197	1	Beat	beat	VB
nyp.33433082255351	2197	2	six	six	CD
nyp.33433082255351	2197	3	eggs	egg	NNS
nyp.33433082255351	2197	4	till	till	IN
nyp.33433082255351	2197	5	quite	quite	RB
nyp.33433082255351	2197	6	light	light	NN
nyp.33433082255351	2197	7	,	,	,
nyp.33433082255351	2197	8	then	then	RB
nyp.33433082255351	2197	9	stir	stir	VB
nyp.33433082255351	2197	10	in	in	IN
nyp.33433082255351	2197	11	one	one	CD
nyp.33433082255351	2197	12	teaspoonful	teaspoonful	NN
nyp.33433082255351	2197	13	salt	salt	NN
nyp.33433082255351	2197	14	,	,	,
nyp.33433082255351	2197	15	one	one	CD
nyp.33433082255351	2197	16	tablespoonful	tablespoonful	NN
nyp.33433082255351	2197	17	of	of	IN
nyp.33433082255351	2197	18	fine	fine	JJ
nyp.33433082255351	2197	19	,	,	,
nyp.33433082255351	2197	20	white	white	JJ
nyp.33433082255351	2197	21	sugar	sugar	NN
nyp.33433082255351	2197	22	,	,	,
nyp.33433082255351	2197	23	and	and	CC
nyp.33433082255351	2197	24	the	the	DT
nyp.33433082255351	2197	25	grated	grate	VBN
nyp.33433082255351	2197	26	rind	rind	NN
nyp.33433082255351	2197	27	and	and	CC
nyp.33433082255351	2197	28	juice	juice	NN
nyp.33433082255351	2197	29	of	of	IN
nyp.33433082255351	2197	30	half	half	PDT
nyp.33433082255351	2197	31	a	a	DT
nyp.33433082255351	2197	32	lemon	lemon	NN
nyp.33433082255351	2197	33	,	,	,
nyp.33433082255351	2197	34	one	one	CD
nyp.33433082255351	2197	35	pint	pint	NN
nyp.33433082255351	2197	36	of	of	IN
nyp.33433082255351	2197	37	milk	milk	NN
nyp.33433082255351	2197	38	,	,	,
nyp.33433082255351	2197	39	two	two	CD
nyp.33433082255351	2197	40	cupfuls	cupful	NNS
nyp.33433082255351	2197	41	of	of	IN
nyp.33433082255351	2197	42	chopped	chop	VBN
nyp.33433082255351	2197	43	apple	apple	NN
nyp.33433082255351	2197	44	,	,	,
nyp.33433082255351	2197	45	two	two	CD
nyp.33433082255351	2197	46	and	and	CC
nyp.33433082255351	2197	47	one	one	CD
nyp.33433082255351	2197	48	-	-	HYPH
nyp.33433082255351	2197	49	half	half	NN
nyp.33433082255351	2197	50	cupfuls	cupful	NNS
nyp.33433082255351	2197	51	of	of	IN
nyp.33433082255351	2197	52	flour	flour	NN
nyp.33433082255351	2197	53	.	.	.
nyp.33433082255351	2198	1	Stir	stir	VB
nyp.33433082255351	2198	2	all	all	RB
nyp.33433082255351	2198	3	well	well	RB
nyp.33433082255351	2198	4	together	together	RB
nyp.33433082255351	2198	5	,	,	,
nyp.33433082255351	2198	6	mix	mix	VB
nyp.33433082255351	2198	7	well	well	RB
nyp.33433082255351	2198	8	into	into	IN
nyp.33433082255351	2198	9	a	a	DT
nyp.33433082255351	2198	10	batter	batter	NN
nyp.33433082255351	2198	11	,	,	,
nyp.33433082255351	2198	12	and	and	CC
nyp.33433082255351	2198	13	fry	fry	VB
nyp.33433082255351	2198	14	.	.	.
nyp.33433082255351	2199	1	SCARBOROUGH	SCARBOROUGH	NNP
nyp.33433082255351	2199	2	PUFFS	PUFFS	NNP
nyp.33433082255351	2199	3	.	.	.
nyp.33433082255351	2200	1	Take	take	VB
nyp.33433082255351	2200	2	one	one	CD
nyp.33433082255351	2200	3	pint	pint	NN
nyp.33433082255351	2200	4	of	of	IN
nyp.33433082255351	2200	5	new	new	JJ
nyp.33433082255351	2200	6	milk	milk	NN
nyp.33433082255351	2200	7	,	,	,
nyp.33433082255351	2200	8	and	and	CC
nyp.33433082255351	2200	9	boil	boil	VB
nyp.33433082255351	2200	10	it	-PRON-	PRP
nyp.33433082255351	2200	11	.	.	.
nyp.33433082255351	2201	1	Take	take	VB
nyp.33433082255351	2201	2	out	out	RP
nyp.33433082255351	2201	3	one	one	CD
nyp.33433082255351	2201	4	cupful	cupful	NN
nyp.33433082255351	2201	5	,	,	,
nyp.33433082255351	2201	6	and	and	CC
nyp.33433082255351	2201	7	stir	stir	VB
nyp.33433082255351	2201	8	into	into	IN
nyp.33433082255351	2201	9	it	-PRON-	PRP
nyp.33433082255351	2201	10	flour	flour	NN
nyp.33433082255351	2201	11	enough	enough	RB
nyp.33433082255351	2201	12	to	to	TO
nyp.33433082255351	2201	13	make	make	VB
nyp.33433082255351	2201	14	a	a	DT
nyp.33433082255351	2201	15	thick	thick	JJ
nyp.33433082255351	2201	16	batter	batter	NN
nyp.33433082255351	2201	17	.	.	.
nyp.33433082255351	2202	1	Pour	pour	VB
nyp.33433082255351	2202	2	this	this	DT
nyp.33433082255351	2202	3	into	into	IN
nyp.33433082255351	2202	4	the	the	DT
nyp.33433082255351	2202	5	boiling	boiling	NN
nyp.33433082255351	2202	6	milk	milk	NN
nyp.33433082255351	2202	7	.	.	.
nyp.33433082255351	2203	1	Stir	stir	VB
nyp.33433082255351	2203	2	and	and	CC
nyp.33433082255351	2203	3	boil	boil	VB
nyp.33433082255351	2203	4	until	until	IN
nyp.33433082255351	2203	5	the	the	DT
nyp.33433082255351	2203	6	whole	whole	NN
nyp.33433082255351	2203	7	is	be	VBZ
nyp.33433082255351	2203	8	thick	thick	JJ
nyp.33433082255351	2203	9	enough	enough	RB
nyp.33433082255351	2203	10	to	to	TO
nyp.33433082255351	2203	11	hold	hold	VB
nyp.33433082255351	2203	12	a	a	DT
nyp.33433082255351	2203	13	silver	silver	JJ
nyp.33433082255351	2203	14	spoon	spoon	NN
nyp.33433082255351	2203	15	standing	stand	VBG
nyp.33433082255351	2203	16	upright	upright	RB
nyp.33433082255351	2203	17	.	.	.
nyp.33433082255351	2204	1	Then	then	RB
nyp.33433082255351	2204	2	take	take	VB
nyp.33433082255351	2204	3	it	-PRON-	PRP
nyp.33433082255351	2204	4	from	from	IN
nyp.33433082255351	2204	5	the	the	DT
nyp.33433082255351	2204	6	fire	fire	NN
nyp.33433082255351	2204	7	,	,	,
nyp.33433082255351	2204	8	and	and	CC
nyp.33433082255351	2204	9	stir	stir	VB
nyp.33433082255351	2204	10	in	in	IN
nyp.33433082255351	2204	11	six	six	CD
nyp.33433082255351	2204	12	eggs	egg	NNS
nyp.33433082255351	2204	13	,	,	,
nyp.33433082255351	2204	14	one	one	CD
nyp.33433082255351	2204	15	by	by	IN
nyp.33433082255351	2204	16	one	one	CD
nyp.33433082255351	2204	17	.	.	.
nyp.33433082255351	2205	1	Add	add	VB
nyp.33433082255351	2205	2	a	a	DT
nyp.33433082255351	2205	3	tea-	tea-	JJ
nyp.33433082255351	2205	4	spoonful	spoonful	NN
nyp.33433082255351	2205	5	of	of	IN
nyp.33433082255351	2205	6	salt	salt	NN
nyp.33433082255351	2205	7	,	,	,
nyp.33433082255351	2205	8	and	and	CC
nyp.33433082255351	2205	9	less	less	JJR
nyp.33433082255351	2205	10	than	than	IN
nyp.33433082255351	2205	11	a	a	DT
nyp.33433082255351	2205	12	tablespoonful	tablespoonful	NN
nyp.33433082255351	2205	13	of	of	IN
nyp.33433082255351	2205	14	butter	butter	NN
nyp.33433082255351	2205	15	.	.	.
nyp.33433082255351	2206	1	Drop	drop	VB
nyp.33433082255351	2206	2	them	-PRON-	PRP
nyp.33433082255351	2206	3	by	by	IN
nyp.33433082255351	2206	4	the	the	DT
nyp.33433082255351	2206	5	spoonful	spoonful	NN
nyp.33433082255351	2206	6	into	into	IN
nyp.33433082255351	2206	7	boiling	boil	VBG
nyp.33433082255351	2206	8	lard	lard	NN
nyp.33433082255351	2206	9	,	,	,
nyp.33433082255351	2206	10	and	and	CC
nyp.33433082255351	2206	11	fry	fry	VB
nyp.33433082255351	2206	12	like	like	IN
nyp.33433082255351	2206	13	dougbnuts	dougbnut	NNS
nyp.33433082255351	2206	14	.	.	.
nyp.33433082255351	2207	1	Grate	grate	VB
nyp.33433082255351	2207	2	on	on	IN
nyp.33433082255351	2207	3	the	the	DT
nyp.33433082255351	2207	4	outside	outside	NN
nyp.33433082255351	2207	5	,	,	,
nyp.33433082255351	2207	6	sugar	sugar	NN
nyp.33433082255351	2207	7	and	and	CC
nyp.33433082255351	2207	8	spice	spice	NN
nyp.33433082255351	2207	9	.	.	.
nyp.33433082255351	2208	1	GOLDEN	GOLDEN	NNP
nyp.33433082255351	2208	2	SLICES	slice	NNS
nyp.33433082255351	2208	3	.	.	.
nyp.33433082255351	2209	1	Beat	beat	VB
nyp.33433082255351	2209	2	four	four	CD
nyp.33433082255351	2209	3	eggs	egg	NNS
nyp.33433082255351	2209	4	,	,	,
nyp.33433082255351	2209	5	add	add	VB
nyp.33433082255351	2209	6	half	half	PDT
nyp.33433082255351	2209	7	a	a	DT
nyp.33433082255351	2209	8	teacupful	teacupful	NN
nyp.33433082255351	2209	9	of	of	IN
nyp.33433082255351	2209	10	rich	rich	JJ
nyp.33433082255351	2209	11	,	,	,
nyp.33433082255351	2209	12	sweet	sweet	JJ
nyp.33433082255351	2209	13	milk	milk	NN
nyp.33433082255351	2209	14	,	,	,
nyp.33433082255351	2209	15	half	half	JJ
nyp.33433082255351	2209	16	teaspoonful	teaspoonful	NN
nyp.33433082255351	2209	17	of	of	IN
nyp.33433082255351	2209	18	salt	salt	NN
nyp.33433082255351	2209	19	;	;	:
nyp.33433082255351	2209	20	cut	cut	VB
nyp.33433082255351	2209	21	some	some	DT
nyp.33433082255351	2209	22	bread	bread	NN
nyp.33433082255351	2209	23	into	into	IN
nyp.33433082255351	2209	24	slices	slice	NNS
nyp.33433082255351	2209	25	(	(	-LRB-
nyp.33433082255351	2209	26	dry	dry	JJ
nyp.33433082255351	2209	27	bread	bread	NN
nyp.33433082255351	2209	28	will	will	MD
nyp.33433082255351	2209	29	do	do	VB
nyp.33433082255351	2209	30	)	)	-RRB-
nyp.33433082255351	2209	31	,	,	,
nyp.33433082255351	2209	32	dip	dip	VB
nyp.33433082255351	2209	33	it	-PRON-	PRP
nyp.33433082255351	2209	34	into	into	IN
nyp.33433082255351	2209	35	the	the	DT
nyp.33433082255351	2209	36	mixture	mixture	NN
nyp.33433082255351	2209	37	,	,	,
nyp.33433082255351	2209	38	and	and	CC
nyp.33433082255351	2209	39	fry	fry	VB
nyp.33433082255351	2209	40	in	in	IN
nyp.33433082255351	2209	41	butter	butter	NN
nyp.33433082255351	2209	42	or	or	CC
nyp.33433082255351	2209	43	lard	lard	NN
nyp.33433082255351	2209	44	.	.	.
nyp.33433082255351	2210	1	When	when	WRB
nyp.33433082255351	2210	2	brown	brown	JJ
nyp.33433082255351	2210	3	on	on	IN
nyp.33433082255351	2210	4	one	one	CD
nyp.33433082255351	2210	5	side	side	NN
nyp.33433082255351	2210	6	,	,	,
nyp.33433082255351	2210	7	turn	turn	VB
nyp.33433082255351	2210	8	it	-PRON-	PRP
nyp.33433082255351	2210	9	over	over	RP
nyp.33433082255351	2210	10	.	.	.
nyp.33433082255351	2211	1	PIES	pie	NNS
nyp.33433082255351	2211	2	.	.	.
nyp.33433082255351	2212	1	Raised	raise	VBN
nyp.33433082255351	2212	2	pies	pie	NNS
nyp.33433082255351	2212	3	should	should	MD
nyp.33433082255351	2212	4	have	have	VB
nyp.33433082255351	2212	5	a	a	DT
nyp.33433082255351	2212	6	quick	quick	JJ
nyp.33433082255351	2212	7	oven	oven	NN
nyp.33433082255351	2212	8	,	,	,
nyp.33433082255351	2212	9	well	well	UH
nyp.33433082255351	2212	10	closed	close	VBD
nyp.33433082255351	2212	11	up	up	RP
nyp.33433082255351	2212	12	,	,	,
nyp.33433082255351	2212	13	or	or	CC
nyp.33433082255351	2212	14	they	-PRON-	PRP
nyp.33433082255351	2212	15	will	will	MD
nyp.33433082255351	2212	16	fall	fall	VB
nyp.33433082255351	2212	17	in	in	RP
nyp.33433082255351	2212	18	at	at	IN
nyp.33433082255351	2212	19	the	the	DT
nyp.33433082255351	2212	20	sides	side	NNS
nyp.33433082255351	2212	21	.	.	.
nyp.33433082255351	2213	1	No	no	DT
nyp.33433082255351	2213	2	pie	pie	NN
nyp.33433082255351	2213	3	should	should	MD
nyp.33433082255351	2213	4	have	have	VB
nyp.33433082255351	2213	5	water	water	NN
nyp.33433082255351	2213	6	put	put	VBN
nyp.33433082255351	2213	7	in	in	IN
nyp.33433082255351	2213	8	it	-PRON-	PRP
nyp.33433082255351	2213	9	till	till	IN
nyp.33433082255351	2213	10	the	the	DT
nyp.33433082255351	2213	11	minute	minute	NN
nyp.33433082255351	2213	12	it	-PRON-	PRP
nyp.33433082255351	2213	13	goes	go	VBZ
nyp.33433082255351	2213	14	into	into	IN
nyp.33433082255351	2213	15	the	the	DT
nyp.33433082255351	2213	16	oven	oven	NN
nyp.33433082255351	2213	17	,	,	,
nyp.33433082255351	2213	18	as	as	IN
nyp.33433082255351	2213	19	it	-PRON-	PRP
nyp.33433082255351	2213	20	makes	make	VBZ
nyp.33433082255351	2213	21	the	the	DT
nyp.33433082255351	2213	22	crust	crust	NN
nyp.33433082255351	2213	23	bad	bad	JJ
nyp.33433082255351	2213	24	,	,	,
nyp.33433082255351	2213	25	and	and	CC
nyp.33433082255351	2213	26	is	be	VBZ
nyp.33433082255351	2213	27	almost	almost	RB
nyp.33433082255351	2213	28	certain	certain	JJ
nyp.33433082255351	2213	29	to	to	TO
nyp.33433082255351	2213	30	make	make	VB
nyp.33433082255351	2213	31	the	the	DT
nyp.33433082255351	2213	32	pie	pie	NN
nyp.33433082255351	2213	33	run	run	NN
nyp.33433082255351	2213	34	.	.	.
nyp.33433082255351	2214	1	Light	light	JJ
nyp.33433082255351	2214	2	paste	paste	NN
nyp.33433082255351	2214	3	requires	require	VBZ
nyp.33433082255351	2214	4	a	a	DT
nyp.33433082255351	2214	5	moderate	moderate	JJ
nyp.33433082255351	2214	6	oven	oven	NN
nyp.33433082255351	2214	7	,	,	,
nyp.33433082255351	2214	8	but	but	CC
nyp.33433082255351	2214	9	not	not	RB
nyp.33433082255351	2214	10	too	too	RB
nyp.33433082255351	2214	11	slow	slow	JJ
nyp.33433082255351	2214	12	,	,	,
nyp.33433082255351	2214	13	as	as	IN
nyp.33433082255351	2214	14	that	that	DT
nyp.33433082255351	2214	15	will	will	MD
nyp.33433082255351	2214	16	tend	tend	VB
nyp.33433082255351	2214	17	to	to	TO
nyp.33433082255351	2214	18	make	make	VB
nyp.33433082255351	2214	19	it	-PRON-	PRP
nyp.33433082255351	2214	20	soggy	soggy	JJ
nyp.33433082255351	2214	21	.	.	.
nyp.33433082255351	2215	1	A	a	DT
nyp.33433082255351	2215	2	quick	quick	JJ
nyp.33433082255351	2215	3	oven	oven	NN
nyp.33433082255351	2215	4	will	will	MD
nyp.33433082255351	2215	5	catch	catch	VB
nyp.33433082255351	2215	6	and	and	CC
nyp.33433082255351	2215	7	burn	burn	VB
nyp.33433082255351	2215	8	it	-PRON-	PRP
nyp.33433082255351	2215	9	,	,	,
nyp.33433082255351	2215	10	and	and	CC
nyp.33433082255351	2215	11	not	not	RB
nyp.33433082255351	2215	12	give	give	VB
nyp.33433082255351	2215	13	it	-PRON-	PRP
nyp.33433082255351	2215	14	time	time	NN
nyp.33433082255351	2215	15	for	for	IN
nyp.33433082255351	2215	16	what	what	WP
nyp.33433082255351	2215	17	is	be	VBZ
nyp.33433082255351	2215	18	called	call	VBN
nyp.33433082255351	2215	19	the	the	DT
nyp.33433082255351	2215	20	second	second	JJ
nyp.33433082255351	2215	21	rising	rise	VBG
nyp.33433082255351	2215	22	.	.	.
nyp.33433082255351	2216	1	Butter	butter	NN
nyp.33433082255351	2216	2	or	or	CC
nyp.33433082255351	2216	3	lard	lard	NN
nyp.33433082255351	2216	4	for	for	IN
nyp.33433082255351	2216	5	pastry	pastry	NN
nyp.33433082255351	2216	6	should	should	MD
nyp.33433082255351	2216	7	be	be	VB
nyp.33433082255351	2216	8	sweet	sweet	JJ
nyp.33433082255351	2216	9	,	,	,
nyp.33433082255351	2216	10	fresh	fresh	JJ
nyp.33433082255351	2216	11	,	,	,
nyp.33433082255351	2216	12	and	and	CC
nyp.33433082255351	2216	13	solid	solid	JJ
nyp.33433082255351	2216	14	.	.	.
nyp.33433082255351	2217	1	When	when	WRB
nyp.33433082255351	2217	2	freshly	freshly	RB
nyp.33433082255351	2217	3	made	make	VBN
nyp.33433082255351	2217	4	butter	butter	NN
nyp.33433082255351	2217	5	can	can	MD
nyp.33433082255351	2217	6	not	not	RB
nyp.33433082255351	2217	7	be	be	VB
nyp.33433082255351	2217	8	had	have	VBN
nyp.33433082255351	2217	9	,	,	,
nyp.33433082255351	2217	10	work	work	VB
nyp.33433082255351	2217	11	well	well	RB
nyp.33433082255351	2217	12	two	two	CD
nyp.33433082255351	2217	13	or	or	CC
nyp.33433082255351	2217	14	three	three	CD
nyp.33433082255351	2217	15	times	time	NNS
nyp.33433082255351	2217	16	in	in	IN
nyp.33433082255351	2217	17	cold	cold	JJ
nyp.33433082255351	2217	18	,	,	,
nyp.33433082255351	2217	19	fresh	fresh	JJ
nyp.33433082255351	2217	20	water	water	NN
nyp.33433082255351	2217	21	.	.	.
nyp.33433082255351	2218	1	A	a	DT
nyp.33433082255351	2218	2	teacupful	teacupful	NN
nyp.33433082255351	2218	3	of	of	IN
nyp.33433082255351	2218	4	lard	lard	NN
nyp.33433082255351	2218	5	to	to	IN
nyp.33433082255351	2218	6	a	a	DT
nyp.33433082255351	2218	7	quart	quart	NN
nyp.33433082255351	2218	8	of	of	IN
nyp.33433082255351	2218	9	flour	flour	NN
nyp.33433082255351	2218	10	is	be	VBZ
nyp.33433082255351	2218	11	a	a	DT
nyp.33433082255351	2218	12	good	good	JJ
nyp.33433082255351	2218	13	rule	rule	NN
nyp.33433082255351	2218	14	.	.	.
nyp.33433082255351	2219	1	It	-PRON-	PRP
nyp.33433082255351	2219	2	makes	make	VBZ
nyp.33433082255351	2219	3	a	a	DT
nyp.33433082255351	2219	4	good	good	JJ
nyp.33433082255351	2219	5	common	common	JJ
nyp.33433082255351	2219	6	crust	crust	NN
nyp.33433082255351	2219	7	.	.	.
nyp.33433082255351	2220	1	This	this	DT
nyp.33433082255351	2220	2	quantity	quantity	NN
nyp.33433082255351	2220	3	will	will	MD
nyp.33433082255351	2220	4	make	make	VB
nyp.33433082255351	2220	5	two	two	CD
nyp.33433082255351	2220	6	large	large	JJ
nyp.33433082255351	2220	7	pies	pie	NNS
nyp.33433082255351	2220	8	.	.	.
nyp.33433082255351	2221	1	If	if	IN
nyp.33433082255351	2221	2	you	-PRON-	PRP
nyp.33433082255351	2221	3	wish	wish	VBP
nyp.33433082255351	2221	4	to	to	TO
nyp.33433082255351	2221	5	save	save	VB
nyp.33433082255351	2221	6	sugar	sugar	NN
nyp.33433082255351	2221	7	in	in	IN
nyp.33433082255351	2221	8	the	the	DT
nyp.33433082255351	2221	9	use	use	NN
nyp.33433082255351	2221	10	of	of	IN
nyp.33433082255351	2221	11	gooseberries	gooseberry	NNS
nyp.33433082255351	2221	12	,	,	,
nyp.33433082255351	2221	13	rhubarb	rhubarb	NN
nyp.33433082255351	2221	14	,	,	,
nyp.33433082255351	2221	15	etc	etc	FW
nyp.33433082255351	2221	16	.	.	FW
nyp.33433082255351	2221	17	,	,	,
nyp.33433082255351	2221	18	you	-PRON-	PRP
nyp.33433082255351	2221	19	can	can	MD
nyp.33433082255351	2221	20	add	add	VB
nyp.33433082255351	2221	21	a	a	DT
nyp.33433082255351	2221	22	little	little	JJ
nyp.33433082255351	2221	23	soda	soda	NN
nyp.33433082255351	2221	24	without	without	IN
nyp.33433082255351	2221	25	in	in	IN
nyp.33433082255351	2221	26	the	the	DT
nyp.33433082255351	2221	27	least	least	JJS
nyp.33433082255351	2221	28	affecting	affect	VBG
nyp.33433082255351	2221	29	the	the	DT
nyp.33433082255351	2221	30	flavor	flavor	NN
nyp.33433082255351	2221	31	,	,	,
nyp.33433082255351	2221	32	if	if	IN
nyp.33433082255351	2221	33	you	-PRON-	PRP
nyp.33433082255351	2221	34	do	do	VBP
nyp.33433082255351	2221	35	not	not	RB
nyp.33433082255351	2221	36	use	use	VB
nyp.33433082255351	2221	37	too	too	RB
nyp.33433082255351	2221	38	much	much	RB
nyp.33433082255351	2221	39	.	.	.
nyp.33433082255351	2222	1	For	for	IN
nyp.33433082255351	2222	2	an	an	DT
nyp.33433082255351	2222	3	ordinary	ordinary	JJ
nyp.33433082255351	2222	4	sized	sized	JJ
nyp.33433082255351	2222	5	pie	pie	NN
nyp.33433082255351	2222	6	,	,	,
nyp.33433082255351	2222	7	or	or	CC
nyp.33433082255351	2222	8	pudding	pudding	NN
nyp.33433082255351	2222	9	,	,	,
nyp.33433082255351	2222	10	use	use	VBP
nyp.33433082255351	2222	11	as	as	RB
nyp.33433082255351	2222	12	much	much	RB
nyp.33433082255351	2222	13	as	as	IN
nyp.33433082255351	2222	14	would	would	MD
nyp.33433082255351	2222	15	cover	cover	VB
nyp.33433082255351	2222	16	a	a	DT
nyp.33433082255351	2222	17	five	five	CD
nyp.33433082255351	2222	18	cent	cent	NN
nyp.33433082255351	2222	19	piece	piece	NN
nyp.33433082255351	2222	20	.	.	.
nyp.33433082255351	2223	1	If	if	IN
nyp.33433082255351	2223	2	you	-PRON-	PRP
nyp.33433082255351	2223	3	wash	wash	VBP
nyp.33433082255351	2223	4	the	the	DT
nyp.33433082255351	2223	5	upper	upper	JJ
nyp.33433082255351	2223	6	crust	crust	NN
nyp.33433082255351	2223	7	with	with	IN
nyp.33433082255351	2223	8	milk	milk	NN
nyp.33433082255351	2223	9	,	,	,
nyp.33433082255351	2223	10	just	just	RB
nyp.33433082255351	2223	11	before	before	IN
nyp.33433082255351	2223	12	putting	put	VBG
nyp.33433082255351	2223	13	them	-PRON-	PRP
nyp.33433082255351	2223	14	into	into	IN
nyp.33433082255351	2223	15	the	the	DT
nyp.33433082255351	2223	16	oven	oven	NN
nyp.33433082255351	2223	17	,	,	,
nyp.33433082255351	2223	18	they	-PRON-	PRP
nyp.33433082255351	2223	19	will	will	MD
nyp.33433082255351	2223	20	bake	bake	VB
nyp.33433082255351	2223	21	a	a	DT
nyp.33433082255351	2223	22	beautiful	beautiful	JJ
nyp.33433082255351	2223	23	brown	brown	NN
nyp.33433082255351	2223	24	.	.	.
nyp.33433082255351	2224	1	To	to	TO
nyp.33433082255351	2224	2	prevent	prevent	VB
nyp.33433082255351	2224	3	the	the	DT
nyp.33433082255351	2224	4	juice	juice	NN
nyp.33433082255351	2224	5	of	of	IN
nyp.33433082255351	2224	6	pies	pie	NNS
nyp.33433082255351	2224	7	from	from	IN
nyp.33433082255351	2224	8	soaking	soak	VBG
nyp.33433082255351	2224	9	into	into	IN
nyp.33433082255351	2224	10	the	the	DT
nyp.33433082255351	2224	11	under	under	JJ
nyp.33433082255351	2224	12	crust	crust	NN
nyp.33433082255351	2224	13	,	,	,
nyp.33433082255351	2224	14	beat	beat	VBD
nyp.33433082255351	2224	15	an	an	DT
nyp.33433082255351	2224	16	egg	egg	NN
nyp.33433082255351	2224	17	well	well	RB
nyp.33433082255351	2224	18	,	,	,
nyp.33433082255351	2224	19	and	and	CC
nyp.33433082255351	2224	20	with	with	IN
nyp.33433082255351	2224	21	a	a	DT
nyp.33433082255351	2224	22	bit	bit	NN
nyp.33433082255351	2224	23	of	of	IN
nyp.33433082255351	2224	24	cloth	cloth	NN
nyp.33433082255351	2224	25	dipped	dip	VBD
nyp.33433082255351	2224	26	into	into	IN
nyp.33433082255351	2224	27	it	-PRON-	PRP
nyp.33433082255351	2224	28	,	,	,
nyp.33433082255351	2224	29	rub	rub	VB
nyp.33433082255351	2224	30	over	over	RP
nyp.33433082255351	2224	31	the	the	DT
nyp.33433082255351	2224	32	crust	crust	NN
nyp.33433082255351	2224	33	before	before	IN
nyp.33433082255351	2224	34	fill-	fill-	NNP
nyp.33433082255351	2224	35	ing	e	VBG
nyp.33433082255351	2224	36	the	the	DT
nyp.33433082255351	2224	37	pies	pie	NNS
nyp.33433082255351	2224	38	.	.	.
nyp.33433082255351	2225	1	To	to	TO
nyp.33433082255351	2225	2	keep	keep	VB
nyp.33433082255351	2225	3	pies	pie	NNS
nyp.33433082255351	2225	4	from	from	IN
nyp.33433082255351	2225	5	running	run	VBG
nyp.33433082255351	2225	6	out	out	RP
nyp.33433082255351	2225	7	at	at	IN
nyp.33433082255351	2225	8	the	the	DT
nyp.33433082255351	2225	9	sides	side	NNS
nyp.33433082255351	2225	10	,	,	,
nyp.33433082255351	2225	11	dampen	dampen	VB
nyp.33433082255351	2225	12	the	the	DT
nyp.33433082255351	2225	13	under	under	JJ
nyp.33433082255351	2225	14	crust	crust	NN
nyp.33433082255351	2225	15	at	at	IN
nyp.33433082255351	2225	16	the	the	DT
nyp.33433082255351	2225	17	edge	edge	NN
nyp.33433082255351	2225	18	before	before	IN
nyp.33433082255351	2225	19	putting	put	VBG
nyp.33433082255351	2225	20	on	on	RP
nyp.33433082255351	2225	21	the	the	DT
nyp.33433082255351	2225	22	upper	upper	NN
nyp.33433082255351	2225	23	,	,	,
nyp.33433082255351	2225	24	then	then	RB
nyp.33433082255351	2225	25	free	free	VB
nyp.33433082255351	2225	26	the	the	DT
nyp.33433082255351	2225	27	edge	edge	NN
nyp.33433082255351	2225	28	of	of	IN
nyp.33433082255351	2225	29	the	the	DT
nyp.33433082255351	2225	30	under	under	JJ
nyp.33433082255351	2225	31	crust	crust	NN
nyp.33433082255351	2225	32	from	from	IN
nyp.33433082255351	2225	33	the	the	DT
nyp.33433082255351	2225	34	tin	tin	NN
nyp.33433082255351	2225	35	and	and	CC
nyp.33433082255351	2225	36	pinch	pinch	VB
nyp.33433082255351	2225	37	both	both	DT
nyp.33433082255351	2225	38	to-	to-	CD
nyp.33433082255351	2225	39	gether	gether	RB
nyp.33433082255351	2225	40	with	with	IN
nyp.33433082255351	2225	41	a	a	DT
nyp.33433082255351	2225	42	knife	knife	NN
nyp.33433082255351	2225	43	.	.	.
nyp.33433082255351	2226	1	Good	good	JJ
nyp.33433082255351	2226	2	PLAIN	plain	JJ
nyp.33433082255351	2226	3	PIE	pie	NN
nyp.33433082255351	2226	4	CRUST	crust	NN
nyp.33433082255351	2226	5	.	.	.
nyp.33433082255351	2227	1	Take	take	VB
nyp.33433082255351	2227	2	one	one	CD
nyp.33433082255351	2227	3	heaping	heap	VBG
nyp.33433082255351	2227	4	quart	quart	NN
nyp.33433082255351	2227	5	of	of	IN
nyp.33433082255351	2227	6	sifted	sift	VBN
nyp.33433082255351	2227	7	flour	flour	NN
nyp.33433082255351	2227	8	,	,	,
nyp.33433082255351	2227	9	and	and	CC
nyp.33433082255351	2227	10	mix	mix	VB
nyp.33433082255351	2227	11	into	into	IN
nyp.33433082255351	2227	12	it	-PRON-	PRP
nyp.33433082255351	2227	13	two	two	CD
nyp.33433082255351	2227	14	tea-	tea-	JJ
nyp.33433082255351	2227	15	spoonfuls	spoonful	NNS
nyp.33433082255351	2227	16	of	of	IN
nyp.33433082255351	2227	17	cream	cream	NN
nyp.33433082255351	2227	18	-	-	HYPH
nyp.33433082255351	2227	19	tartar	tartar	NN
nyp.33433082255351	2227	20	.	.	.
nyp.33433082255351	2228	1	Add	add	VB
nyp.33433082255351	2228	2	two	two	CD
nyp.33433082255351	2228	3	cups	cup	NNS
nyp.33433082255351	2228	4	of	of	IN
nyp.33433082255351	2228	5	good	good	JJ
nyp.33433082255351	2228	6	sweet	sweet	JJ
nyp.33433082255351	2228	7	lard	lard	NN
nyp.33433082255351	2228	8	;	;	:
nyp.33433082255351	2228	9	mix	mix	VB
nyp.33433082255351	2228	10	into	into	IN
nyp.33433082255351	2228	11	all	all	DT
nyp.33433082255351	2228	12	of	of	IN
nyp.33433082255351	2228	13	the	the	DT
nyp.33433082255351	2228	14	flour	flour	NN
nyp.33433082255351	2228	15	two	two	CD
nyp.33433082255351	2228	16	-	-	HYPH
nyp.33433082255351	2228	17	thirds	third	NNS
nyp.33433082255351	2228	18	of	of	IN
nyp.33433082255351	2228	19	the	the	DT
nyp.33433082255351	2228	20	lard	lard	NN
nyp.33433082255351	2228	21	,	,	,
nyp.33433082255351	2228	22	mixing	mix	VBG
nyp.33433082255351	2228	23	it	-PRON-	PRP
nyp.33433082255351	2228	24	quickly	quickly	RB
nyp.33433082255351	2228	25	130	130	CD
nyp.33433082255351	2228	26	PIES	pie	NNS
nyp.33433082255351	2228	27	.	.	.
nyp.33433082255351	2229	1	and	and	CC
nyp.33433082255351	2229	2	lightly	lightly	RB
nyp.33433082255351	2229	3	into	into	IN
nyp.33433082255351	2229	4	the	the	DT
nyp.33433082255351	2229	5	four	four	CD
nyp.33433082255351	2229	6	,	,	,
nyp.33433082255351	2229	7	one	one	CD
nyp.33433082255351	2229	8	teaspoonful	teaspoonful	NN
nyp.33433082255351	2229	9	of	of	IN
nyp.33433082255351	2229	10	salt	salt	NN
nyp.33433082255351	2229	11	;	;	:
nyp.33433082255351	2229	12	dissolve	dissolve	VB
nyp.33433082255351	2229	13	one	one	CD
nyp.33433082255351	2229	14	teaspoonful	teaspoonful	NN
nyp.33433082255351	2229	15	of	of	IN
nyp.33433082255351	2229	16	soda	soda	NN
nyp.33433082255351	2229	17	in	in	IN
nyp.33433082255351	2229	18	a	a	DT
nyp.33433082255351	2229	19	small	small	JJ
nyp.33433082255351	2229	20	cupful	cupful	NN
nyp.33433082255351	2229	21	of	of	IN
nyp.33433082255351	2229	22	ice	ice	NN
nyp.33433082255351	2229	23	-	-	HYPH
nyp.33433082255351	2229	24	cold	cold	JJ
nyp.33433082255351	2229	25	water	water	NN
nyp.33433082255351	2229	26	,	,	,
nyp.33433082255351	2229	27	and	and	CC
nyp.33433082255351	2229	28	stir	stir	VB
nyp.33433082255351	2229	29	into	into	IN
nyp.33433082255351	2229	30	the	the	DT
nyp.33433082255351	2229	31	flour	flour	NN
nyp.33433082255351	2229	32	with	with	IN
nyp.33433082255351	2229	33	a	a	DT
nyp.33433082255351	2229	34	spoon	spoon	NN
nyp.33433082255351	2229	35	,	,	,
nyp.33433082255351	2229	36	using	use	VBG
nyp.33433082255351	2229	37	only	only	RB
nyp.33433082255351	2229	38	just	just	RB
nyp.33433082255351	2229	39	enough	enough	JJ
nyp.33433082255351	2229	40	water	water	NN
nyp.33433082255351	2229	41	to	to	TO
nyp.33433082255351	2229	42	stick	stick	VB
nyp.33433082255351	2229	43	the	the	DT
nyp.33433082255351	2229	44	flour	flour	NN
nyp.33433082255351	2229	45	together	together	RB
nyp.33433082255351	2229	46	.	.	.
nyp.33433082255351	2230	1	Flour	flour	VB
nyp.33433082255351	2230	2	your	-PRON-	PRP$
nyp.33433082255351	2230	3	board	board	NN
nyp.33433082255351	2230	4	and	and	CC
nyp.33433082255351	2230	5	take	take	VB
nyp.33433082255351	2230	6	out	out	RP
nyp.33433082255351	2230	7	just	just	RB
nyp.33433082255351	2230	8	enough	enough	RB
nyp.33433082255351	2230	9	of	of	IN
nyp.33433082255351	2230	10	the	the	DT
nyp.33433082255351	2230	11	dough	dough	NN
nyp.33433082255351	2230	12	for	for	IN
nyp.33433082255351	2230	13	the	the	DT
nyp.33433082255351	2230	14	under	under	JJ
nyp.33433082255351	2230	15	crust	crust	NN
nyp.33433082255351	2230	16	of	of	IN
nyp.33433082255351	2230	17	one	one	CD
nyp.33433082255351	2230	18	pie	pie	NN
nyp.33433082255351	2230	19	;	;	:
nyp.33433082255351	2230	20	roll	roll	VB
nyp.33433082255351	2230	21	out	out	RP
nyp.33433082255351	2230	22	without	without	IN
nyp.33433082255351	2230	23	kneading	knead	VBG
nyp.33433082255351	2230	24	.	.	.
nyp.33433082255351	2231	1	Do	do	VB
nyp.33433082255351	2231	2	not	not	RB
nyp.33433082255351	2231	3	touch	touch	VB
nyp.33433082255351	2231	4	it	-PRON-	PRP
nyp.33433082255351	2231	5	with	with	IN
nyp.33433082255351	2231	6	the	the	DT
nyp.33433082255351	2231	7	hand	hand	NN
nyp.33433082255351	2231	8	more	more	JJR
nyp.33433082255351	2231	9	than	than	IN
nyp.33433082255351	2231	10	you	-PRON-	PRP
nyp.33433082255351	2231	11	can	can	MD
nyp.33433082255351	2231	12	avoid	avoid	VB
nyp.33433082255351	2231	13	;	;	:
nyp.33433082255351	2231	14	roll	roll	VB
nyp.33433082255351	2231	15	the	the	DT
nyp.33433082255351	2231	16	under	under	JJ
nyp.33433082255351	2231	17	crust	crust	NN
nyp.33433082255351	2231	18	thin	thin	RB
nyp.33433082255351	2231	19	;	;	:
nyp.33433082255351	2231	20	cover	cover	VB
nyp.33433082255351	2231	21	all	all	DT
nyp.33433082255351	2231	22	your	-PRON-	PRP$
nyp.33433082255351	2231	23	tins	tin	NNS
nyp.33433082255351	2231	24	first	first	RB
nyp.33433082255351	2231	25	;	;	:
nyp.33433082255351	2231	26	fill	fill	VB
nyp.33433082255351	2231	27	them	-PRON-	PRP
nyp.33433082255351	2231	28	,	,	,
nyp.33433082255351	2231	29	take	take	VB
nyp.33433082255351	2231	30	one	one	CD
nyp.33433082255351	2231	31	-	-	HYPH
nyp.33433082255351	2231	32	fourth	fourth	NN
nyp.33433082255351	2231	33	of	of	IN
nyp.33433082255351	2231	34	the	the	DT
nyp.33433082255351	2231	35	remaining	remain	VBG
nyp.33433082255351	2231	36	dough	dough	NN
nyp.33433082255351	2231	37	,	,	,
nyp.33433082255351	2231	38	spread	spread	VB
nyp.33433082255351	2231	39	over	over	IN
nyp.33433082255351	2231	40	a	a	DT
nyp.33433082255351	2231	41	lit-	lit-	JJ
nyp.33433082255351	2231	42	tle	tle	NN
nyp.33433082255351	2231	43	of	of	IN
nyp.33433082255351	2231	44	the	the	DT
nyp.33433082255351	2231	45	reserve	reserve	NN
nyp.33433082255351	2231	46	shortening	shortening	NN
nyp.33433082255351	2231	47	,	,	,
nyp.33433082255351	2231	48	hedge	hedge	VB
nyp.33433082255351	2231	49	it	-PRON-	PRP
nyp.33433082255351	2231	50	over	over	RP
nyp.33433082255351	2231	51	with	with	IN
nyp.33433082255351	2231	52	flour	flour	NN
nyp.33433082255351	2231	53	,	,	,
nyp.33433082255351	2231	54	lap	lap	VB
nyp.33433082255351	2231	55	it	-PRON-	PRP
nyp.33433082255351	2231	56	over	over	RP
nyp.33433082255351	2231	57	like	like	UH
nyp.33433082255351	2231	58	a	a	DT
nyp.33433082255351	2231	59	turn	turn	NN
nyp.33433082255351	2231	60	-	-	HYPH
nyp.33433082255351	2231	61	over	over	NN
nyp.33433082255351	2231	62	,	,	,
nyp.33433082255351	2231	63	twice	twice	RB
nyp.33433082255351	2231	64	,	,	,
nyp.33433082255351	2231	65	roll	roll	VB
nyp.33433082255351	2231	66	again	again	RB
nyp.33433082255351	2231	67	same	same	JJ
nyp.33433082255351	2231	68	way	way	NN
nyp.33433082255351	2231	69	;	;	:
nyp.33433082255351	2231	70	twice	twice	RB
nyp.33433082255351	2231	71	rolling	roll	VBG
nyp.33433082255351	2231	72	in	in	IN
nyp.33433082255351	2231	73	this	this	DT
nyp.33433082255351	2231	74	way	way	NN
nyp.33433082255351	2231	75	is	be	VBZ
nyp.33433082255351	2231	76	sufficient	sufficient	JJ
nyp.33433082255351	2231	77	.	.	.
nyp.33433082255351	2232	1	As	as	RB
nyp.33433082255351	2232	2	soon	soon	RB
nyp.33433082255351	2232	3	as	as	IN
nyp.33433082255351	2232	4	your	-PRON-	PRP$
nyp.33433082255351	2232	5	pies	pie	NNS
nyp.33433082255351	2232	6	are	be	VBP
nyp.33433082255351	2232	7	all	all	DT
nyp.33433082255351	2232	8	covered	cover	VBN
nyp.33433082255351	2232	9	,	,	,
nyp.33433082255351	2232	10	set	set	VBD
nyp.33433082255351	2232	11	them	-PRON-	PRP
nyp.33433082255351	2232	12	at	at	IN
nyp.33433082255351	2232	13	once	once	RB
nyp.33433082255351	2232	14	into	into	IN
nyp.33433082255351	2232	15	the	the	DT
nyp.33433082255351	2232	16	oven	oven	NN
nyp.33433082255351	2232	17	.	.	.
nyp.33433082255351	2233	1	This	this	DT
nyp.33433082255351	2233	2	amount	amount	NN
nyp.33433082255351	2233	3	will	will	MD
nyp.33433082255351	2233	4	make	make	VB
nyp.33433082255351	2233	5	four	four	CD
nyp.33433082255351	2233	6	common	common	JJ
nyp.33433082255351	2233	7	sized	sized	JJ
nyp.33433082255351	2233	8	pies	pie	NNS
nyp.33433082255351	2233	9	.	.	.
nyp.33433082255351	2234	1	If	if	IN
nyp.33433082255351	2234	2	properly	properly	RB
nyp.33433082255351	2234	3	made	make	VBN
nyp.33433082255351	2234	4	,	,	,
nyp.33433082255351	2234	5	and	and	CC
nyp.33433082255351	2234	6	the	the	DT
nyp.33433082255351	2234	7	crust	crust	NN
nyp.33433082255351	2234	8	is	be	VBZ
nyp.33433082255351	2234	9	hard	hard	JJ
nyp.33433082255351	2234	10	and	and	CC
nyp.33433082255351	2234	11	not	not	RB
nyp.33433082255351	2234	12	heated	heat	VBN
nyp.33433082255351	2234	13	by	by	IN
nyp.33433082255351	2234	14	handling	handle	VBG
nyp.33433082255351	2234	15	,	,	,
nyp.33433082255351	2234	16	it	-PRON-	PRP
nyp.33433082255351	2234	17	is	be	VBZ
nyp.33433082255351	2234	18	excellent	excellent	JJ
nyp.33433082255351	2234	19	,	,	,
nyp.33433082255351	2234	20	and	and	CC
nyp.33433082255351	2234	21	much	much	RB
nyp.33433082255351	2234	22	better	well	JJR
nyp.33433082255351	2234	23	than	than	IN
nyp.33433082255351	2234	24	if	if	IN
nyp.33433082255351	2234	25	more	more	JJR
nyp.33433082255351	2234	26	shortening	shortening	NN
nyp.33433082255351	2234	27	is	be	VBZ
nyp.33433082255351	2234	28	used	use	VBN
nyp.33433082255351	2234	29	.	.	.
nyp.33433082255351	2235	1	FRENCH	FRENCH	NNP
nyp.33433082255351	2235	2	PUFF	puff	NN
nyp.33433082255351	2235	3	PASTE	paste	NN
nyp.33433082255351	2235	4	.	.	.
nyp.33433082255351	2236	1	One	one	CD
nyp.33433082255351	2236	2	quart	quart	NN
nyp.33433082255351	2236	3	of	of	IN
nyp.33433082255351	2236	4	sifted	sift	VBN
nyp.33433082255351	2236	5	flour	flour	NN
nyp.33433082255351	2236	6	,	,	,
nyp.33433082255351	2236	7	two	two	CD
nyp.33433082255351	2236	8	teacupfuls	teacupful	NNS
nyp.33433082255351	2236	9	of	of	IN
nyp.33433082255351	2236	10	butter	butter	NN
nyp.33433082255351	2236	11	,	,	,
nyp.33433082255351	2236	12	one	one	PRP
nyp.33433082255351	2236	13	egg-	egg-	RB
nyp.33433082255351	2236	14	use	use	VB
nyp.33433082255351	2236	15	yolk	yolk	NN
nyp.33433082255351	2236	16	only,--ice	only,--ice	NNP
nyp.33433082255351	2236	17	water	water	NN
nyp.33433082255351	2236	18	.	.	.
nyp.33433082255351	2237	1	Chop	chop	VB
nyp.33433082255351	2237	2	half	half	PDT
nyp.33433082255351	2237	3	the	the	DT
nyp.33433082255351	2237	4	butter	butter	NN
nyp.33433082255351	2237	5	into	into	IN
nyp.33433082255351	2237	6	the	the	DT
nyp.33433082255351	2237	7	flour	flour	NN
nyp.33433082255351	2237	8	,	,	,
nyp.33433082255351	2237	9	stir	stir	VB
nyp.33433082255351	2237	10	the	the	DT
nyp.33433082255351	2237	11	beaten	beat	VBN
nyp.33433082255351	2237	12	egg	egg	NN
nyp.33433082255351	2237	13	into	into	IN
nyp.33433082255351	2237	14	half	half	JJ
nyp.33433082255351	2237	15	cup	cup	NN
nyp.33433082255351	2237	16	of	of	IN
nyp.33433082255351	2237	17	ice	ice	NN
nyp.33433082255351	2237	18	water	water	NN
nyp.33433082255351	2237	19	,	,	,
nyp.33433082255351	2237	20	and	and	CC
nyp.33433082255351	2237	21	work	work	VB
nyp.33433082255351	2237	22	the	the	DT
nyp.33433082255351	2237	23	flour	flour	NN
nyp.33433082255351	2237	24	into	into	IN
nyp.33433082255351	2237	25	a	a	DT
nyp.33433082255351	2237	26	stiff	stiff	JJ
nyp.33433082255351	2237	27	dough	dough	NN
nyp.33433082255351	2237	28	,	,	,
nyp.33433082255351	2237	29	roll	roll	VB
nyp.33433082255351	2237	30	out	out	RP
nyp.33433082255351	2237	31	thin	thin	RB
nyp.33433082255351	2237	32	,	,	,
nyp.33433082255351	2237	33	baste	baste	VB
nyp.33433082255351	2237	34	with	with	IN
nyp.33433082255351	2237	35	one	one	CD
nyp.33433082255351	2237	36	-	-	HYPH
nyp.33433082255351	2237	37	third	third	NN
nyp.33433082255351	2237	38	of	of	IN
nyp.33433082255351	2237	39	the	the	DT
nyp.33433082255351	2237	40	re-	re-	RB
nyp.33433082255351	2237	41	maining	maining	NN
nyp.33433082255351	2237	42	butter	butter	NN
nyp.33433082255351	2237	43	,	,	,
nyp.33433082255351	2237	44	fold	fold	VB
nyp.33433082255351	2237	45	closely	closely	RB
nyp.33433082255351	2237	46	,	,	,
nyp.33433082255351	2237	47	roll	roll	VB
nyp.33433082255351	2237	48	out	out	RP
nyp.33433082255351	2237	49	again	again	RB
nyp.33433082255351	2237	50	,	,	,
nyp.33433082255351	2237	51	and	and	CC
nyp.33433082255351	2237	52	so	so	RB
nyp.33433082255351	2237	53	on	on	RB
nyp.33433082255351	2237	54	until	until	IN
nyp.33433082255351	2237	55	the	the	DT
nyp.33433082255351	2237	56	butter	butter	NN
nyp.33433082255351	2237	57	is	be	VBZ
nyp.33433082255351	2237	58	used	use	VBN
nyp.33433082255351	2237	59	up	up	RP
nyp.33433082255351	2237	60	.	.	.
nyp.33433082255351	2238	1	Roll	roll	VB
nyp.33433082255351	2238	2	very	very	RB
nyp.33433082255351	2238	3	thin	thin	JJ
nyp.33433082255351	2238	4	,	,	,
nyp.33433082255351	2238	5	and	and	CC
nyp.33433082255351	2238	6	set	set	VBD
nyp.33433082255351	2238	7	the	the	DT
nyp.33433082255351	2238	8	last	last	JJ
nyp.33433082255351	2238	9	folded	fold	VBN
nyp.33433082255351	2238	10	roll	roll	NN
nyp.33433082255351	2238	11	in	in	IN
nyp.33433082255351	2238	12	a	a	DT
nyp.33433082255351	2238	13	very	very	RB
nyp.33433082255351	2238	14	cold	cold	JJ
nyp.33433082255351	2238	15	place	place	NN
nyp.33433082255351	2238	16	for	for	IN
nyp.33433082255351	2238	17	ten	ten	CD
nyp.33433082255351	2238	18	or	or	CC
nyp.33433082255351	2238	19	fifteen	fifteen	CD
nyp.33433082255351	2238	20	minutes	minute	NNS
nyp.33433082255351	2238	21	,	,	,
nyp.33433082255351	2238	22	before	before	IN
nyp.33433082255351	2238	23	making	make	VBG
nyp.33433082255351	2238	24	out	out	RP
nyp.33433082255351	2238	25	the	the	DT
nyp.33433082255351	2238	26	crust	crust	NN
nyp.33433082255351	2238	27	.	.	.
nyp.33433082255351	2239	1	Wash	wash	VB
nyp.33433082255351	2239	2	with	with	IN
nyp.33433082255351	2239	3	beaten	beat	VBN
nyp.33433082255351	2239	4	egg	egg	NN
nyp.33433082255351	2239	5	while	while	IN
nyp.33433082255351	2239	6	hot	hot	JJ
nyp.33433082255351	2239	7	.	.	.
nyp.33433082255351	2240	1	This	this	DT
nyp.33433082255351	2240	2	paste	paste	NN
nyp.33433082255351	2240	3	is	be	VBZ
nyp.33433082255351	2240	4	very	very	RB
nyp.33433082255351	2240	5	nice	nice	JJ
nyp.33433082255351	2240	6	for	for	IN
nyp.33433082255351	2240	7	oyster	oyster	NN
nyp.33433082255351	2240	8	pates	pate	NNS
nyp.33433082255351	2240	9	,	,	,
nyp.33433082255351	2240	10	as	as	RB
nyp.33433082255351	2240	11	well	well	RB
nyp.33433082255351	2240	12	as	as	IN
nyp.33433082255351	2240	13	for	for	IN
nyp.33433082255351	2240	14	fruit	fruit	NN
nyp.33433082255351	2240	15	pies	pie	NNS
nyp.33433082255351	2240	16	.	.	.
nyp.33433082255351	2241	1	JST	JST	NNP
nyp.33433082255351	2241	2	F	F	NNP
nyp.33433082255351	2241	3	SA	SA	NNP
nyp.33433082255351	2241	4	PUFF	PUFF	NNP
nyp.33433082255351	2241	5	PASTE	paste	NN
nyp.33433082255351	2241	6	.	.	.
nyp.33433082255351	2242	1	One	one	CD
nyp.33433082255351	2242	2	heaping	heap	VBG
nyp.33433082255351	2242	3	quart	quart	NN
nyp.33433082255351	2242	4	of	of	IN
nyp.33433082255351	2242	5	sifted	sift	VBN
nyp.33433082255351	2242	6	flour	flour	NN
nyp.33433082255351	2242	7	,	,	,
nyp.33433082255351	2242	8	two	two	CD
nyp.33433082255351	2242	9	teacupfuls	teacupful	NNS
nyp.33433082255351	2242	10	of	of	IN
nyp.33433082255351	2242	11	fresh	fresh	JJ
nyp.33433082255351	2242	12	but-	but-	NN
nyp.33433082255351	2242	13	ter	ter	NN
nyp.33433082255351	2242	14	,	,	,
nyp.33433082255351	2242	15	half	half	JJ
nyp.33433082255351	2242	16	pint	pint	NN
nyp.33433082255351	2242	17	of	of	IN
nyp.33433082255351	2242	18	ice	ice	NN
nyp.33433082255351	2242	19	water	water	NN
nyp.33433082255351	2242	20	.	.	.
nyp.33433082255351	2243	1	Proceed	proceed	VB
nyp.33433082255351	2243	2	as	as	IN
nyp.33433082255351	2243	3	in	in	IN
nyp.33433082255351	2243	4	the	the	DT
nyp.33433082255351	2243	5	above	above	JJ
nyp.33433082255351	2243	6	.	.	.
nyp.33433082255351	2244	1	CrusT	CrusT	NNP
nyp.33433082255351	2244	2	FOR	for	IN
nyp.33433082255351	2244	3	TARTS	TARTS	NNP
nyp.33433082255351	2244	4	AND	and	CC
nyp.33433082255351	2244	5	Pates	Pates	NNPS
nyp.33433082255351	2244	6	One	one	CD
nyp.33433082255351	2244	7	quart	quart	NN
nyp.33433082255351	2244	8	of	of	IN
nyp.33433082255351	2244	9	flour	flour	NN
nyp.33433082255351	2244	10	,	,	,
nyp.33433082255351	2244	11	two	two	CD
nyp.33433082255351	2244	12	cups	cup	NNS
nyp.33433082255351	2244	13	of	of	IN
nyp.33433082255351	2244	14	butter	butter	NN
nyp.33433082255351	2244	15	,	,	,
nyp.33433082255351	2244	16	one	one	CD
nyp.33433082255351	2244	17	egg	egg	NN
nyp.33433082255351	2244	18	,	,	,
nyp.33433082255351	2244	19	the	the	DT
nyp.33433082255351	2244	20	yolk	yolk	NN
nyp.33433082255351	2244	21	only	only	RB
nyp.33433082255351	2244	22	.	.	.
nyp.33433082255351	2245	1	Wash	wash	VB
nyp.33433082255351	2245	2	the	the	DT
nyp.33433082255351	2245	3	butter	butter	NN
nyp.33433082255351	2245	4	,	,	,
nyp.33433082255351	2245	5	dry	dry	JJ
nyp.33433082255351	2245	6	,	,	,
nyp.33433082255351	2245	7	and	and	CC
nyp.33433082255351	2245	8	melt	melt	VB
nyp.33433082255351	2245	9	in	in	IN
nyp.33433082255351	2245	10	a	a	DT
nyp.33433082255351	2245	11	vessel	vessel	NN
nyp.33433082255351	2245	12	set	set	VBN
nyp.33433082255351	2245	13	in	in	IN
nyp.33433082255351	2245	14	another	another	DT
nyp.33433082255351	2245	15	con-	con-	NN
nyp.33433082255351	2245	16	taining	taining	NN
nyp.33433082255351	2245	17	boiling	boiling	NN
nyp.33433082255351	2245	18	water	water	NN
nyp.33433082255351	2245	19	,	,	,
nyp.33433082255351	2245	20	stirring	stir	VBG
nyp.33433082255351	2245	21	gently	gently	RB
nyp.33433082255351	2245	22	all	all	PDT
nyp.33433082255351	2245	23	the	the	DT
nyp.33433082255351	2245	24	while	while	NN
nyp.33433082255351	2245	25	to	to	TO
nyp.33433082255351	2245	26	prevent	prevent	VB
nyp.33433082255351	2245	27	boiling	boiling	NN
nyp.33433082255351	2245	28	;	;	:
nyp.33433082255351	2245	29	take	take	VB
nyp.33433082255351	2245	30	off	off	RP
nyp.33433082255351	2245	31	the	the	DT
nyp.33433082255351	2245	32	salty	salty	JJ
nyp.33433082255351	2245	33	scum	scum	NN
nyp.33433082255351	2245	34	from	from	IN
nyp.33433082255351	2245	35	the	the	DT
nyp.33433082255351	2245	36	top	top	NN
nyp.33433082255351	2245	37	,	,	,
nyp.33433082255351	2245	38	and	and	CC
nyp.33433082255351	2245	39	when	when	WRB
nyp.33433082255351	2245	40	almost	almost	RB
nyp.33433082255351	2245	41	cold	cold	JJ
nyp.33433082255351	2245	42	,	,	,
nyp.33433082255351	2245	43	beat	beat	VBD
nyp.33433082255351	2245	44	it	-PRON-	PRP
nyp.33433082255351	2245	45	up	up	RP
nyp.33433082255351	2245	46	,	,	,
nyp.33433082255351	2245	47	little	little	JJ
nyp.33433082255351	2245	48	by	by	IN
nyp.33433082255351	2245	49	little	little	JJ
nyp.33433082255351	2245	50	,	,	,
nyp.33433082255351	2245	51	with	with	IN
nyp.33433082255351	2245	52	the	the	DT
nyp.33433082255351	2245	53	egg	egg	NN
nyp.33433082255351	2245	54	,	,	,
nyp.33433082255351	2245	55	which	which	WDT
nyp.33433082255351	2245	56	should	should	MD
nyp.33433082255351	2245	57	be	be	VB
nyp.33433082255351	2245	58	previously	previously	RB
nyp.33433082255351	2245	59	whipped	whip	VBN
nyp.33433082255351	2245	60	light	light	NN
nyp.33433082255351	2245	61	.	.	.
nyp.33433082255351	2246	1	When	when	WRB
nyp.33433082255351	2246	2	these	these	DT
nyp.33433082255351	2246	3	are	be	VBP
nyp.33433082255351	2246	4	thoroughly	thoroughly	RB
nyp.33433082255351	2246	5	com-	com-	VBN
nyp.33433082255351	2246	6	PIES	pie	NNS
nyp.33433082255351	2246	7	.	.	.
nyp.33433082255351	2247	1	131	131	CD
nyp.33433082255351	2247	2	bined	bin	VBD
nyp.33433082255351	2247	3	together	together	RB
nyp.33433082255351	2247	4	,	,	,
nyp.33433082255351	2247	5	work	work	VB
nyp.33433082255351	2247	6	in	in	IN
nyp.33433082255351	2247	7	the	the	DT
nyp.33433082255351	2247	8	flour	flour	NN
nyp.33433082255351	2247	9	,	,	,
nyp.33433082255351	2247	10	roll	roll	VB
nyp.33433082255351	2247	11	out	out	RP
nyp.33433082255351	2247	12	twice	twice	RB
nyp.33433082255351	2247	13	,	,	,
nyp.33433082255351	2247	14	sprinkling	sprinkle	VBG
nyp.33433082255351	2247	15	lightly	lightly	RB
nyp.33433082255351	2247	16	with	with	IN
nyp.33433082255351	2247	17	flour	flour	NN
nyp.33433082255351	2247	18	before	before	IN
nyp.33433082255351	2247	19	you	-PRON-	PRP
nyp.33433082255351	2247	20	fold	fold	VBP
nyp.33433082255351	2247	21	it	-PRON-	PRP
nyp.33433082255351	2247	22	up	up	RP
nyp.33433082255351	2247	23	;	;	:
nyp.33433082255351	2247	24	let	let	VB
nyp.33433082255351	2247	25	it	-PRON-	PRP
nyp.33433082255351	2247	26	stand	stand	VB
nyp.33433082255351	2247	27	folded	fold	VBN
nyp.33433082255351	2247	28	ten	ten	CD
nyp.33433082255351	2247	29	minutes	minute	NNS
nyp.33433082255351	2247	30	,	,	,
nyp.33433082255351	2247	31	in	in	IN
nyp.33433082255351	2247	32	a	a	DT
nyp.33433082255351	2247	33	cold	cold	JJ
nyp.33433082255351	2247	34	place	place	NN
nyp.33433082255351	2247	35	,	,	,
nyp.33433082255351	2247	36	and	and	CC
nyp.33433082255351	2247	37	make	make	VB
nyp.33433082255351	2247	38	out	out	RP
nyp.33433082255351	2247	39	for	for	IN
nyp.33433082255351	2247	40	tarts	tart	NNS
nyp.33433082255351	2247	41	.	.	.
nyp.33433082255351	2248	1	Bake	bake	VB
nyp.33433082255351	2248	2	,	,	,
nyp.33433082255351	2248	3	before	before	IN
nyp.33433082255351	2248	4	you	-PRON-	PRP
nyp.33433082255351	2248	5	fill	fill	VBP
nyp.33433082255351	2248	6	them	-PRON-	PRP
nyp.33433082255351	2248	7	,	,	,
nyp.33433082255351	2248	8	and	and	CC
nyp.33433082255351	2248	9	brush	brush	VB
nyp.33433082255351	2248	10	over	over	RP
nyp.33433082255351	2248	11	with	with	IN
nyp.33433082255351	2248	12	a	a	DT
nyp.33433082255351	2248	13	beaten	beat	VBN
nyp.33433082255351	2248	14	egg	egg	NN
nyp.33433082255351	2248	15	while	while	IN
nyp.33433082255351	2248	16	hot	hot	JJ
nyp.33433082255351	2248	17	.	.	.
nyp.33433082255351	2249	1	POTATO	POTATO	NNP
nyp.33433082255351	2249	2	CRUST	CRUST	NNP
nyp.33433082255351	2249	3	.	.	.
nyp.33433082255351	2250	1	ond	ond	NNP
nyp.33433082255351	2250	2	.	.	.
nyp.33433082255351	2251	1	.	.	.
nyp.33433082255351	2252	1	One	one	CD
nyp.33433082255351	2252	2	teacupful	teacupful	NN
nyp.33433082255351	2252	3	of	of	IN
nyp.33433082255351	2252	4	cream	cream	NN
nyp.33433082255351	2252	5	to	to	IN
nyp.33433082255351	2252	6	six	six	CD
nyp.33433082255351	2252	7	good	good	JJ
nyp.33433082255351	2252	8	sized	sized	JJ
nyp.33433082255351	2252	9	potatoes	potato	NNS
nyp.33433082255351	2252	10	,	,	,
nyp.33433082255351	2252	11	boiled	boil	VBN
nyp.33433082255351	2252	12	and	and	CC
nyp.33433082255351	2252	13	mashed	mash	VBN
nyp.33433082255351	2252	14	fine	fine	RB
nyp.33433082255351	2252	15	,	,	,
nyp.33433082255351	2252	16	add	add	VB
nyp.33433082255351	2252	17	salt	salt	NN
nyp.33433082255351	2252	18	,	,	,
nyp.33433082255351	2252	19	and	and	CC
nyp.33433082255351	2252	20	flour	flour	NN
nyp.33433082255351	2252	21	to	to	TO
nyp.33433082255351	2252	22	roll	roll	VB
nyp.33433082255351	2252	23	;	;	:
nyp.33433082255351	2252	24	must	must	MD
nyp.33433082255351	2252	25	be	be	VB
nyp.33433082255351	2252	26	handled	handle	VBN
nyp.33433082255351	2252	27	as	as	RB
nyp.33433082255351	2252	28	little	little	JJ
nyp.33433082255351	2252	29	as	as	IN
nyp.33433082255351	2252	30	possible	possible	JJ
nyp.33433082255351	2252	31	.	.	.
nyp.33433082255351	2253	1	APPLE	APPLE	NNP
nyp.33433082255351	2253	2	PIE	PIE	NNP
nyp.33433082255351	2253	3	.	.	.
nyp.33433082255351	2254	1	(	(	-LRB-
nyp.33433082255351	2254	2	No	no	UH
nyp.33433082255351	2254	3	.	.	.
nyp.33433082255351	2255	1	1	1	LS
nyp.33433082255351	2255	2	.	.	.
nyp.33433082255351	2255	3	)	)	-RRB-
nyp.33433082255351	2256	1	One	one	CD
nyp.33433082255351	2256	2	quart	quart	NN
nyp.33433082255351	2256	3	of	of	IN
nyp.33433082255351	2256	4	stewed	stewed	JJ
nyp.33433082255351	2256	5	apples	apple	NNS
nyp.33433082255351	2256	6	,	,	,
nyp.33433082255351	2256	7	one	one	CD
nyp.33433082255351	2256	8	pint	pint	NN
nyp.33433082255351	2256	9	of	of	IN
nyp.33433082255351	2256	10	cream	cream	NN
nyp.33433082255351	2256	11	,	,	,
nyp.33433082255351	2256	12	sugar	sugar	NN
nyp.33433082255351	2256	13	to	to	TO
nyp.33433082255351	2256	14	taste	taste	VB
nyp.33433082255351	2256	15	,	,	,
nyp.33433082255351	2256	16	four	four	CD
nyp.33433082255351	2256	17	eggs	egg	NNS
nyp.33433082255351	2256	18	,	,	,
nyp.33433082255351	2256	19	nutmeg	nutmeg	NN
nyp.33433082255351	2256	20	.	.	.
nyp.33433082255351	2257	1	Put	put	VB
nyp.33433082255351	2257	2	the	the	DT
nyp.33433082255351	2257	3	apples	apple	NNS
nyp.33433082255351	2257	4	through	through	IN
nyp.33433082255351	2257	5	the	the	DT
nyp.33433082255351	2257	6	sieve	sieve	NN
nyp.33433082255351	2257	7	when	when	WRB
nyp.33433082255351	2257	8	done	do	VBN
nyp.33433082255351	2257	9	,	,	,
nyp.33433082255351	2257	10	add	add	VB
nyp.33433082255351	2257	11	the	the	DT
nyp.33433082255351	2257	12	cream	cream	NN
nyp.33433082255351	2257	13	and	and	CC
nyp.33433082255351	2257	14	beaten	beat	VBN
nyp.33433082255351	2257	15	eggs	egg	NNS
nyp.33433082255351	2257	16	,	,	,
nyp.33433082255351	2257	17	season	season	NN
nyp.33433082255351	2257	18	to	to	IN
nyp.33433082255351	2257	19	taste	taste	VB
nyp.33433082255351	2257	20	.	.	.
nyp.33433082255351	2258	1	Bake	bake	VB
nyp.33433082255351	2258	2	with	with	IN
nyp.33433082255351	2258	3	one	one	CD
nyp.33433082255351	2258	4	crust	crust	NN
nyp.33433082255351	2258	5	.	.	.
nyp.33433082255351	2259	1	When	when	WRB
nyp.33433082255351	2259	2	done	do	VBN
nyp.33433082255351	2259	3	,	,	,
nyp.33433082255351	2259	4	frost	frost	VB
nyp.33433082255351	2259	5	the	the	DT
nyp.33433082255351	2259	6	top	top	NN
nyp.33433082255351	2259	7	.	.	.
nyp.33433082255351	2260	1	Peach	peach	JJ
nyp.33433082255351	2260	2	pies	pie	NNS
nyp.33433082255351	2260	3	are	be	VBP
nyp.33433082255351	2260	4	even	even	RB
nyp.33433082255351	2260	5	more	more	RBR
nyp.33433082255351	2260	6	de-	de-	RB
nyp.33433082255351	2260	7	licious	licious	NNP
nyp.33433082255351	2260	8	made	make	VBN
nyp.33433082255351	2260	9	in	in	IN
nyp.33433082255351	2260	10	this	this	DT
nyp.33433082255351	2260	11	manner	manner	NN
nyp.33433082255351	2260	12	.	.	.
nyp.33433082255351	2261	1	APPLE	APPLE	NNP
nyp.33433082255351	2261	2	PIE	PIE	NNP
nyp.33433082255351	2261	3	.	.	.
nyp.33433082255351	2262	1	(	(	-LRB-
nyp.33433082255351	2262	2	No	no	UH
nyp.33433082255351	2262	3	.	.	.
nyp.33433082255351	2263	1	2	2	LS
nyp.33433082255351	2263	2	.	.	.
nyp.33433082255351	2263	3	)	)	-RRB-
nyp.33433082255351	2264	1	Pare	pare	VB
nyp.33433082255351	2264	2	,	,	,
nyp.33433082255351	2264	3	core	core	NN
nyp.33433082255351	2264	4	and	and	CC
nyp.33433082255351	2264	5	slice	slice	VB
nyp.33433082255351	2264	6	ripe	ripe	JJ
nyp.33433082255351	2264	7	,	,	,
nyp.33433082255351	2264	8	tart	tart	JJ
nyp.33433082255351	2264	9	,	,	,
nyp.33433082255351	2264	10	winter	winter	NN
nyp.33433082255351	2264	11	apples	apple	NNS
nyp.33433082255351	2264	12	;	;	:
nyp.33433082255351	2264	13	line	line	VB
nyp.33433082255351	2264	14	your	-PRON-	PRP$
nyp.33433082255351	2264	15	dish	dish	NN
nyp.33433082255351	2264	16	with	with	IN
nyp.33433082255351	2264	17	a	a	DT
nyp.33433082255351	2264	18	good	good	JJ
nyp.33433082255351	2264	19	crust	crust	NN
nyp.33433082255351	2264	20	,	,	,
nyp.33433082255351	2264	21	put	put	VBN
nyp.33433082255351	2264	22	in	in	RP
nyp.33433082255351	2264	23	a	a	DT
nyp.33433082255351	2264	24	layer	layer	NN
nyp.33433082255351	2264	25	of	of	IN
nyp.33433082255351	2264	26	fruit	fruit	NN
nyp.33433082255351	2264	27	,	,	,
nyp.33433082255351	2264	28	and	and	CC
nyp.33433082255351	2264	29	sprinkle	sprinkle	VB
nyp.33433082255351	2264	30	light	light	JJ
nyp.33433082255351	2264	31	brown	brown	JJ
nyp.33433082255351	2264	32	sugar	sugar	NN
nyp.33433082255351	2264	33	over	over	IN
nyp.33433082255351	2264	34	it	-PRON-	PRP
nyp.33433082255351	2264	35	,	,	,
nyp.33433082255351	2264	36	grate	grate	VB
nyp.33433082255351	2264	37	on	on	IN
nyp.33433082255351	2264	38	a	a	DT
nyp.33433082255351	2264	39	little	little	JJ
nyp.33433082255351	2264	40	cinnamon	cinnamon	NN
nyp.33433082255351	2264	41	or	or	CC
nyp.33433082255351	2264	42	nutmeg	nutmeg	NN
nyp.33433082255351	2264	43	,	,	,
nyp.33433082255351	2264	44	lay	lay	VB
nyp.33433082255351	2264	45	on	on	IN
nyp.33433082255351	2264	46	more	more	JJR
nyp.33433082255351	2264	47	apples	apple	NNS
nyp.33433082255351	2264	48	till	till	IN
nyp.33433082255351	2264	49	the	the	DT
nyp.33433082255351	2264	50	dish	dish	NN
nyp.33433082255351	2264	51	is	be	VBZ
nyp.33433082255351	2264	52	full	full	JJ
nyp.33433082255351	2264	53	;	;	:
nyp.33433082255351	2264	54	cover	cover	VB
nyp.33433082255351	2264	55	with	with	IN
nyp.33433082255351	2264	56	a	a	DT
nyp.33433082255351	2264	57	puff	puff	NN
nyp.33433082255351	2264	58	paste	paste	NN
nyp.33433082255351	2264	59	,	,	,
nyp.33433082255351	2264	60	and	and	CC
nyp.33433082255351	2264	61	bake	bake	VB
nyp.33433082255351	2264	62	.	.	.
nyp.33433082255351	2265	1	Sift	sift	VB
nyp.33433082255351	2265	2	powdered	powdered	JJ
nyp.33433082255351	2265	3	sugar	sugar	NN
nyp.33433082255351	2265	4	over	over	IN
nyp.33433082255351	2265	5	the	the	DT
nyp.33433082255351	2265	6	top	top	NN
nyp.33433082255351	2265	7	before	before	IN
nyp.33433082255351	2265	8	sending	send	VBG
nyp.33433082255351	2265	9	to	to	IN
nyp.33433082255351	2265	10	the	the	DT
nyp.33433082255351	2265	11	table	table	NN
nyp.33433082255351	2265	12	.	.	.
nyp.33433082255351	2266	1	NICE	NICE	NNP
nyp.33433082255351	2266	2	APPLE	APPLE	NNP
nyp.33433082255351	2266	3	PIE	PIE	NNP
nyp.33433082255351	2266	4	.	.	.
nyp.33433082255351	2267	1	Make	make	VB
nyp.33433082255351	2267	2	a	a	DT
nyp.33433082255351	2267	3	good	good	JJ
nyp.33433082255351	2267	4	crust	crust	NN
nyp.33433082255351	2267	5	,	,	,
nyp.33433082255351	2267	6	and	and	CC
nyp.33433082255351	2267	7	line	line	VB
nyp.33433082255351	2267	8	your	-PRON-	PRP$
nyp.33433082255351	2267	9	pie	pie	NN
nyp.33433082255351	2267	10	-	-	HYPH
nyp.33433082255351	2267	11	dish	dish	NN
nyp.33433082255351	2267	12	nicely	nicely	RB
nyp.33433082255351	2267	13	with	with	IN
nyp.33433082255351	2267	14	it	-PRON-	PRP
nyp.33433082255351	2267	15	,	,	,
nyp.33433082255351	2267	16	pare	pare	VB
nyp.33433082255351	2267	17	and	and	CC
nyp.33433082255351	2267	18	quarter	quarter	VB
nyp.33433082255351	2267	19	some	some	DT
nyp.33433082255351	2267	20	nice	nice	JJ
nyp.33433082255351	2267	21	,	,	,
nyp.33433082255351	2267	22	tart	tart	JJ
nyp.33433082255351	2267	23	apples	apple	NNS
nyp.33433082255351	2267	24	,	,	,
nyp.33433082255351	2267	25	lay	lie	VBD
nyp.33433082255351	2267	26	them	-PRON-	PRP
nyp.33433082255351	2267	27	in	in	IN
nyp.33433082255351	2267	28	rows	row	NNS
nyp.33433082255351	2267	29	in	in	IN
nyp.33433082255351	2267	30	the	the	DT
nyp.33433082255351	2267	31	pie-	pie-	NN
nyp.33433082255351	2267	32	dish	dish	NN
nyp.33433082255351	2267	33	,	,	,
nyp.33433082255351	2267	34	and	and	CC
nyp.33433082255351	2267	35	sprinkle	sprinkle	VB
nyp.33433082255351	2267	36	sugar	sugar	NN
nyp.33433082255351	2267	37	over	over	IN
nyp.33433082255351	2267	38	them	-PRON-	PRP
nyp.33433082255351	2267	39	to	to	IN
nyp.33433082255351	2267	40	your	-PRON-	PRP$
nyp.33433082255351	2267	41	taste	taste	NN
nyp.33433082255351	2267	42	,	,	,
nyp.33433082255351	2267	43	-you	-you	ADD
nyp.33433082255351	2267	44	must	must	MD
nyp.33433082255351	2267	45	make	make	VB
nyp.33433082255351	2267	46	them	-PRON-	PRP
nyp.33433082255351	2267	47	pretty	pretty	RB
nyp.33433082255351	2267	48	sweet	sweet	JJ
nyp.33433082255351	2267	49	--	--	:
nyp.33433082255351	2267	50	season	season	NN
nyp.33433082255351	2267	51	with	with	IN
nyp.33433082255351	2267	52	a	a	DT
nyp.33433082255351	2267	53	few	few	JJ
nyp.33433082255351	2267	54	bits	bit	NNS
nyp.33433082255351	2267	55	of	of	IN
nyp.33433082255351	2267	56	butter	butter	NN
nyp.33433082255351	2267	57	for	for	IN
nyp.33433082255351	2267	58	each	each	DT
nyp.33433082255351	2267	59	pie	pie	NN
nyp.33433082255351	2267	60	,	,	,
nyp.33433082255351	2267	61	and	and	CC
nyp.33433082255351	2267	62	nutmeg	nutmeg	NN
nyp.33433082255351	2267	63	or	or	CC
nyp.33433082255351	2267	64	cinnamon	cinnamon	NN
nyp.33433082255351	2267	65	to	to	TO
nyp.33433082255351	2267	66	taste	taste	VB
nyp.33433082255351	2267	67	;	;	:
nyp.33433082255351	2267	68	bake	bake	VB
nyp.33433082255351	2267	69	,	,	,
nyp.33433082255351	2267	70	without	without	IN
nyp.33433082255351	2267	71	upper	upper	JJ
nyp.33433082255351	2267	72	crust	crust	NN
nyp.33433082255351	2267	73	,	,	,
nyp.33433082255351	2267	74	till	till	IN
nyp.33433082255351	2267	75	done	do	VBN
nyp.33433082255351	2267	76	.	.	.
nyp.33433082255351	2268	1	Eat	eat	VB
nyp.33433082255351	2268	2	warm	warm	JJ
nyp.33433082255351	2268	3	.	.	.
nyp.33433082255351	2269	1	KISS	kiss	VB
nyp.33433082255351	2269	2	-	-	HYPH
nyp.33433082255351	2269	3	ME	ME	NNP
nyp.33433082255351	2269	4	QUICK	quick	JJ
nyp.33433082255351	2269	5	PIE	pie	NN
nyp.33433082255351	2269	6	.	.	.
nyp.33433082255351	2270	1	One	one	CD
nyp.33433082255351	2270	2	cupful	cupful	NN
nyp.33433082255351	2270	3	of	of	IN
nyp.33433082255351	2270	4	sweet	sweet	JJ
nyp.33433082255351	2270	5	nilk	nilk	NNS
nyp.33433082255351	2270	6	,	,	,
nyp.33433082255351	2270	7	one	one	CD
nyp.33433082255351	2270	8	cupful	cupful	NN
nyp.33433082255351	2270	9	of	of	IN
nyp.33433082255351	2270	10	water	water	NN
nyp.33433082255351	2270	11	,	,	,
nyp.33433082255351	2270	12	one	one	CD
nyp.33433082255351	2270	13	tablespoon-	tablespoon-	NN
nyp.33433082255351	2270	14	ful	ful	JJ
nyp.33433082255351	2270	15	cornstarch	cornstarch	NN
nyp.33433082255351	2270	16	,	,	,
nyp.33433082255351	2270	17	one	one	CD
nyp.33433082255351	2270	18	teacupful	teacupful	NN
nyp.33433082255351	2270	19	of	of	IN
nyp.33433082255351	2270	20	sugar	sugar	NN
nyp.33433082255351	2270	21	,	,	,
nyp.33433082255351	2270	22	two	two	CD
nyp.33433082255351	2270	23	eggs	egg	NNS
nyp.33433082255351	2270	24	,	,	,
nyp.33433082255351	2270	25	piece	piece	NN
nyp.33433082255351	2270	26	of	of	IN
nyp.33433082255351	2270	27	butter	butter	NN
nyp.33433082255351	2270	28	the	the	DT
nyp.33433082255351	2270	29	size	size	NN
nyp.33433082255351	2270	30	of	of	IN
nyp.33433082255351	2270	31	hickorynut	hickorynut	NNP
nyp.33433082255351	2270	32	,	,	,
nyp.33433082255351	2270	33	one	one	CD
nyp.33433082255351	2270	34	cupful	cupful	NN
nyp.33433082255351	2270	35	of	of	IN
nyp.33433082255351	2270	36	chopped	chop	VBN
nyp.33433082255351	2270	37	raisins	raisin	NNS
nyp.33433082255351	2270	38	,	,	,
nyp.33433082255351	2270	39	one	one	CD
nyp.33433082255351	2270	40	-	-	HYPH
nyp.33433082255351	2270	41	half	half	NN
nyp.33433082255351	2270	42	cup	cup	NN
nyp.33433082255351	2270	43	of	of	IN
nyp.33433082255351	2270	44	chopped	chopped	JJ
nyp.33433082255351	2270	45	dates	date	NNS
nyp.33433082255351	2270	46	.	.	.
nyp.33433082255351	2271	1	Let	let	VB
nyp.33433082255351	2271	2	the	the	DT
nyp.33433082255351	2271	3	water	water	NN
nyp.33433082255351	2271	4	and	and	CC
nyp.33433082255351	2271	5	milk	milk	NN
nyp.33433082255351	2271	6	come	come	VBP
nyp.33433082255351	2271	7	to	to	IN
nyp.33433082255351	2271	8	a	a	DT
nyp.33433082255351	2271	9	boil	boil	NN
nyp.33433082255351	2271	10	,	,	,
nyp.33433082255351	2271	11	stir	stir	VB
nyp.33433082255351	2271	12	in	in	IN
nyp.33433082255351	2271	13	the	the	DT
nyp.33433082255351	2271	14	cornstarch	cornstarch	NN
nyp.33433082255351	2271	15	,	,	,
nyp.33433082255351	2271	16	butter	butter	NN
nyp.33433082255351	2271	17	and	and	CC
nyp.33433082255351	2271	18	sugar	sugar	NN
nyp.33433082255351	2271	19	,	,	,
nyp.33433082255351	2271	20	let	let	VB
nyp.33433082255351	2271	21	it	-PRON-	PRP
nyp.33433082255351	2271	22	cool	cool	VB
nyp.33433082255351	2271	23	,	,	,
nyp.33433082255351	2271	24	beat	beat	VBD
nyp.33433082255351	2271	25	the	the	DT
nyp.33433082255351	2271	26	yolks	yolk	NNS
nyp.33433082255351	2271	27	132	132	CD
nyp.33433082255351	2271	28	PIES	pie	NNS
nyp.33433082255351	2271	29	.	.	.
nyp.33433082255351	2272	1	of	of	IN
nyp.33433082255351	2272	2	the	the	DT
nyp.33433082255351	2272	3	eggs	egg	NNS
nyp.33433082255351	2272	4	very	very	RB
nyp.33433082255351	2272	5	light	light	JJ
nyp.33433082255351	2272	6	,	,	,
nyp.33433082255351	2272	7	and	and	CC
nyp.33433082255351	2272	8	stir	stir	VB
nyp.33433082255351	2272	9	them	-PRON-	PRP
nyp.33433082255351	2272	10	in	in	RP
nyp.33433082255351	2272	11	;	;	:
nyp.33433082255351	2272	12	line	line	VB
nyp.33433082255351	2272	13	a	a	DT
nyp.33433082255351	2272	14	pie	pie	NN
nyp.33433082255351	2272	15	-	-	HYPH
nyp.33433082255351	2272	16	plate	plate	NN
nyp.33433082255351	2272	17	with	with	IN
nyp.33433082255351	2272	18	a	a	DT
nyp.33433082255351	2272	19	good	good	JJ
nyp.33433082255351	2272	20	crust	crust	NN
nyp.33433082255351	2272	21	,	,	,
nyp.33433082255351	2272	22	turn	turn	VB
nyp.33433082255351	2272	23	in	in	RP
nyp.33433082255351	2272	24	the	the	DT
nyp.33433082255351	2272	25	material	material	NN
nyp.33433082255351	2272	26	,	,	,
nyp.33433082255351	2272	27	and	and	CC
nyp.33433082255351	2272	28	bake	bake	VB
nyp.33433082255351	2272	29	.	.	.
nyp.33433082255351	2273	1	When	when	WRB
nyp.33433082255351	2273	2	done	do	VBN
nyp.33433082255351	2273	3	,	,	,
nyp.33433082255351	2273	4	beat	beat	VBD
nyp.33433082255351	2273	5	the	the	DT
nyp.33433082255351	2273	6	whites	white	NNS
nyp.33433082255351	2273	7	of	of	IN
nyp.33433082255351	2273	8	the	the	DT
nyp.33433082255351	2273	9	eggs	egg	NNS
nyp.33433082255351	2273	10	to	to	IN
nyp.33433082255351	2273	11	a	a	DT
nyp.33433082255351	2273	12	stiff	stiff	JJ
nyp.33433082255351	2273	13	froth	froth	NN
nyp.33433082255351	2273	14	,	,	,
nyp.33433082255351	2273	15	add	add	VB
nyp.33433082255351	2273	16	one	one	CD
nyp.33433082255351	2273	17	tablespoonful	tablespoonful	NN
nyp.33433082255351	2273	18	of	of	IN
nyp.33433082255351	2273	19	powdered	powdered	JJ
nyp.33433082255351	2273	20	sugar	sugar	NN
nyp.33433082255351	2273	21	,	,	,
nyp.33433082255351	2273	22	and	and	CC
nyp.33433082255351	2273	23	spread	spread	VBD
nyp.33433082255351	2273	24	over	over	IN
nyp.33433082255351	2273	25	the	the	DT
nyp.33433082255351	2273	26	top	top	NN
nyp.33433082255351	2273	27	;	;	:
nyp.33433082255351	2273	28	let	let	VB
nyp.33433082255351	2273	29	it	-PRON-	PRP
nyp.33433082255351	2273	30	brown	brown	VB
nyp.33433082255351	2273	31	slightly	slightly	RB
nyp.33433082255351	2273	32	,	,	,
nyp.33433082255351	2273	33	and	and	CC
nyp.33433082255351	2273	34	serve	serve	VB
nyp.33433082255351	2273	35	cold	cold	JJ
nyp.33433082255351	2273	36	.	.	.
nyp.33433082255351	2274	1	RAISIN	RAISIN	NNP
nyp.33433082255351	2274	2	PIE	PIE	NNP
nyp.33433082255351	2274	3	.	.	.
nyp.33433082255351	2275	1	Stone	stone	NN
nyp.33433082255351	2275	2	one	one	CD
nyp.33433082255351	2275	3	pound	pound	NN
nyp.33433082255351	2275	4	of	of	IN
nyp.33433082255351	2275	5	raisins	raisin	NNS
nyp.33433082255351	2275	6	,	,	,
nyp.33433082255351	2275	7	add	add	VB
nyp.33433082255351	2275	8	one	one	CD
nyp.33433082255351	2275	9	cupful	cupful	NN
nyp.33433082255351	2275	10	of	of	IN
nyp.33433082255351	2275	11	sugar	sugar	NN
nyp.33433082255351	2275	12	,	,	,
nyp.33433082255351	2275	13	and	and	CC
nyp.33433082255351	2275	14	one	one	CD
nyp.33433082255351	2275	15	cupful	cupful	JJ
nyp.33433082255351	2275	16	water	water	NN
nyp.33433082255351	2275	17	.	.	.
nyp.33433082255351	2276	1	Set	set	VB
nyp.33433082255351	2276	2	them	-PRON-	PRP
nyp.33433082255351	2276	3	on	on	IN
nyp.33433082255351	2276	4	the	the	DT
nyp.33433082255351	2276	5	stove	stove	NN
nyp.33433082255351	2276	6	and	and	CC
nyp.33433082255351	2276	7	let	let	VB
nyp.33433082255351	2276	8	them	-PRON-	PRP
nyp.33433082255351	2276	9	simmer	simmer	VB
nyp.33433082255351	2276	10	slow-	slow-	NN
nyp.33433082255351	2276	11	ly	ly	XX
nyp.33433082255351	2276	12	till	till	IN
nyp.33433082255351	2276	13	they	-PRON-	PRP
nyp.33433082255351	2276	14	are	be	VBP
nyp.33433082255351	2276	15	plump	plump	JJ
nyp.33433082255351	2276	16	.	.	.
nyp.33433082255351	2277	1	Let	let	VB
nyp.33433082255351	2277	2	this	this	DT
nyp.33433082255351	2277	3	cool	cool	VB
nyp.33433082255351	2277	4	before	before	IN
nyp.33433082255351	2277	5	making	make	VBG
nyp.33433082255351	2277	6	into	into	IN
nyp.33433082255351	2277	7	pies	pie	NNS
nyp.33433082255351	2277	8	.	.	.
nyp.33433082255351	2278	1	Make	make	VB
nyp.33433082255351	2278	2	a	a	DT
nyp.33433082255351	2278	3	good	good	JJ
nyp.33433082255351	2278	4	pie	pie	NN
nyp.33433082255351	2278	5	paste	paste	NN
nyp.33433082255351	2278	6	and	and	CC
nyp.33433082255351	2278	7	put	put	VBD
nyp.33433082255351	2278	8	in	in	IN
nyp.33433082255351	2278	9	the	the	DT
nyp.33433082255351	2278	10	mixture	mixture	NN
nyp.33433082255351	2278	11	;	;	:
nyp.33433082255351	2278	12	strew	strew	VB
nyp.33433082255351	2278	13	over	over	IN
nyp.33433082255351	2278	14	the	the	DT
nyp.33433082255351	2278	15	top	top	NN
nyp.33433082255351	2278	16	a	a	DT
nyp.33433082255351	2278	17	little	little	JJ
nyp.33433082255351	2278	18	flour	flour	NN
nyp.33433082255351	2278	19	,	,	,
nyp.33433082255351	2278	20	and	and	CC
nyp.33433082255351	2278	21	cover	cover	VBP
nyp.33433082255351	2278	22	with	with	IN
nyp.33433082255351	2278	23	a	a	DT
nyp.33433082255351	2278	24	top	top	JJ
nyp.33433082255351	2278	25	crust	crust	NN
nyp.33433082255351	2278	26	.	.	.
nyp.33433082255351	2279	1	Bake	bake	VB
nyp.33433082255351	2279	2	in	in	IN
nyp.33433082255351	2279	3	a	a	DT
nyp.33433082255351	2279	4	hot	hot	JJ
nyp.33433082255351	2279	5	oven	oven	NN
nyp.33433082255351	2279	6	.	.	.
nyp.33433082255351	2280	1	LEMON	LEMON	NNP
nyp.33433082255351	2280	2	PIE	PIE	NNP
nyp.33433082255351	2280	3	.	.	.
nyp.33433082255351	2281	1	(	(	-LRB-
nyp.33433082255351	2281	2	No	no	UH
nyp.33433082255351	2281	3	.	.	.
nyp.33433082255351	2282	1	1	1	LS
nyp.33433082255351	2282	2	.	.	.
nyp.33433082255351	2282	3	)	)	-RRB-
nyp.33433082255351	2283	1	One	one	CD
nyp.33433082255351	2283	2	cupful	cupful	NN
nyp.33433082255351	2283	3	of	of	IN
nyp.33433082255351	2283	4	sugar	sugar	NN
nyp.33433082255351	2283	5	,	,	,
nyp.33433082255351	2283	6	half	half	PDT
nyp.33433082255351	2283	7	a	a	DT
nyp.33433082255351	2283	8	cup	cup	NN
nyp.33433082255351	2283	9	of	of	IN
nyp.33433082255351	2283	10	sweet	sweet	JJ
nyp.33433082255351	2283	11	cream	cream	NN
nyp.33433082255351	2283	12	,	,	,
nyp.33433082255351	2283	13	two	two	CD
nyp.33433082255351	2283	14	small	small	JJ
nyp.33433082255351	2283	15	lem-	lem-	NN
nyp.33433082255351	2283	16	ons	on	NNS
nyp.33433082255351	2283	17	,	,	,
nyp.33433082255351	2283	18	two	two	CD
nyp.33433082255351	2283	19	eggs	egg	NNS
nyp.33433082255351	2283	20	;	;	:
nyp.33433082255351	2283	21	if	if	IN
nyp.33433082255351	2283	22	you	-PRON-	PRP
nyp.33433082255351	2283	23	have	have	VBP
nyp.33433082255351	2283	24	no	no	DT
nyp.33433082255351	2283	25	cream	cream	NN
nyp.33433082255351	2283	26	use	use	VB
nyp.33433082255351	2283	27	milk	milk	NN
nyp.33433082255351	2283	28	;	;	:
nyp.33433082255351	2283	29	in	in	IN
nyp.33433082255351	2283	30	that	that	DT
nyp.33433082255351	2283	31	case	case	NN
nyp.33433082255351	2283	32	,	,	,
nyp.33433082255351	2283	33	add	add	VB
nyp.33433082255351	2283	34	one	one	CD
nyp.33433082255351	2283	35	tablespoonful	tablespoonful	NN
nyp.33433082255351	2283	36	of	of	IN
nyp.33433082255351	2283	37	melted	melt	VBN
nyp.33433082255351	2283	38	butter	butter	NN
nyp.33433082255351	2283	39	.	.	.
nyp.33433082255351	2284	1	Beat	beat	VB
nyp.33433082255351	2284	2	the	the	DT
nyp.33433082255351	2284	3	yolks	yolk	NNS
nyp.33433082255351	2284	4	of	of	IN
nyp.33433082255351	2284	5	the	the	DT
nyp.33433082255351	2284	6	eggs	egg	NNS
nyp.33433082255351	2284	7	very	very	RB
nyp.33433082255351	2284	8	light	light	JJ
nyp.33433082255351	2284	9	,	,	,
nyp.33433082255351	2284	10	add	add	VB
nyp.33433082255351	2284	11	sugar	sugar	NN
nyp.33433082255351	2284	12	and	and	CC
nyp.33433082255351	2284	13	beat	beat	VBD
nyp.33433082255351	2284	14	again	again	RB
nyp.33433082255351	2284	15	,	,	,
nyp.33433082255351	2284	16	then	then	RB
nyp.33433082255351	2284	17	the	the	DT
nyp.33433082255351	2284	18	juice	juice	NN
nyp.33433082255351	2284	19	of	of	IN
nyp.33433082255351	2284	20	both	both	CC
nyp.33433082255351	2284	21	the	the	DT
nyp.33433082255351	2284	22	lemons	lemon	NNS
nyp.33433082255351	2284	23	and	and	CC
nyp.33433082255351	2284	24	the	the	DT
nyp.33433082255351	2284	25	grated	grate	VBN
nyp.33433082255351	2284	26	yellow	yellow	JJ
nyp.33433082255351	2284	27	rind	rind	NN
nyp.33433082255351	2284	28	of	of	IN
nyp.33433082255351	2284	29	one	one	CD
nyp.33433082255351	2284	30	.	.	.
nyp.33433082255351	2285	1	Line	line	VB
nyp.33433082255351	2285	2	your	-PRON-	PRP$
nyp.33433082255351	2285	3	pie	pie	NN
nyp.33433082255351	2285	4	-	-	HYPH
nyp.33433082255351	2285	5	tin	tin	NN
nyp.33433082255351	2285	6	with	with	IN
nyp.33433082255351	2285	7	crust	crust	NN
nyp.33433082255351	2285	8	,	,	,
nyp.33433082255351	2285	9	add	add	VB
nyp.33433082255351	2285	10	the	the	DT
nyp.33433082255351	2285	11	cream	cream	NN
nyp.33433082255351	2285	12	to	to	IN
nyp.33433082255351	2285	13	the	the	DT
nyp.33433082255351	2285	14	mixture	mixture	NN
nyp.33433082255351	2285	15	just	just	RB
nyp.33433082255351	2285	16	before	before	IN
nyp.33433082255351	2285	17	putting	put	VBG
nyp.33433082255351	2285	18	in	in	RP
nyp.33433082255351	2285	19	the	the	DT
nyp.33433082255351	2285	20	oven	oven	NN
nyp.33433082255351	2285	21	.	.	.
nyp.33433082255351	2286	1	Bake	bake	VB
nyp.33433082255351	2286	2	until	until	IN
nyp.33433082255351	2286	3	the	the	DT
nyp.33433082255351	2286	4	custard	custard	NN
nyp.33433082255351	2286	5	is	be	VBZ
nyp.33433082255351	2286	6	firm	firm	JJ
nyp.33433082255351	2286	7	;	;	:
nyp.33433082255351	2286	8	draw	draw	VB
nyp.33433082255351	2286	9	to	to	IN
nyp.33433082255351	2286	10	the	the	DT
nyp.33433082255351	2286	11	front	front	NN
nyp.33433082255351	2286	12	of	of	IN
nyp.33433082255351	2286	13	the	the	DT
nyp.33433082255351	2286	14	oven	oven	NN
nyp.33433082255351	2286	15	,	,	,
nyp.33433082255351	2286	16	spread	spread	VBD
nyp.33433082255351	2286	17	evenly	evenly	RB
nyp.33433082255351	2286	18	over	over	IN
nyp.33433082255351	2286	19	the	the	DT
nyp.33433082255351	2286	20	top	top	NN
nyp.33433082255351	2286	21	a	a	DT
nyp.33433082255351	2286	22	merringue	merringue	NN
nyp.33433082255351	2286	23	of	of	IN
nyp.33433082255351	2286	24	the	the	DT
nyp.33433082255351	2286	25	whites	white	NNS
nyp.33433082255351	2286	26	of	of	IN
nyp.33433082255351	2286	27	the	the	DT
nyp.33433082255351	2286	28	two	two	CD
nyp.33433082255351	2286	29	eggs	egg	NNS
nyp.33433082255351	2286	30	,	,	,
nyp.33433082255351	2286	31	beaten	beat	VBD
nyp.33433082255351	2286	32	stiff	stiff	JJ
nyp.33433082255351	2286	33	with	with	IN
nyp.33433082255351	2286	34	two	two	CD
nyp.33433082255351	2286	35	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2286	36	of	of	IN
nyp.33433082255351	2286	37	pulverized	pulverize	VBN
nyp.33433082255351	2286	38	su-	su-	XX
nyp.33433082255351	2286	39	gar	gar	NNP
nyp.33433082255351	2286	40	;	;	:
nyp.33433082255351	2286	41	return	return	VB
nyp.33433082255351	2286	42	to	to	IN
nyp.33433082255351	2286	43	the	the	DT
nyp.33433082255351	2286	44	oven	oven	NN
nyp.33433082255351	2286	45	until	until	IN
nyp.33433082255351	2286	46	it	-PRON-	PRP
nyp.33433082255351	2286	47	sets	set	VBZ
nyp.33433082255351	2286	48	.	.	.
nyp.33433082255351	2287	1	To	to	TO
nyp.33433082255351	2287	2	be	be	VB
nyp.33433082255351	2287	3	eaten	eat	VBN
nyp.33433082255351	2287	4	cold	cold	JJ
nyp.33433082255351	2287	5	.	.	.
nyp.33433082255351	2288	1	Use	use	VB
nyp.33433082255351	2288	2	no	no	DT
nyp.33433082255351	2288	3	cornstarch	cornstarch	NN
nyp.33433082255351	2288	4	,	,	,
nyp.33433082255351	2288	5	and	and	CC
nyp.33433082255351	2288	6	no	no	DT
nyp.33433082255351	2288	7	more	more	JJR
nyp.33433082255351	2288	8	milk	milk	NN
nyp.33433082255351	2288	9	than	than	IN
nyp.33433082255351	2288	10	directed	direct	VBN
nyp.33433082255351	2288	11	.	.	.
nyp.33433082255351	2289	1	LEMON	LEMON	NNP
nyp.33433082255351	2289	2	PIE	PIE	NNP
nyp.33433082255351	2289	3	.	.	.
nyp.33433082255351	2290	1	(	(	-LRB-
nyp.33433082255351	2290	2	No	no	UH
nyp.33433082255351	2290	3	.	.	.
nyp.33433082255351	2291	1	2	2	LS
nyp.33433082255351	2291	2	.	.	.
nyp.33433082255351	2291	3	)	)	-RRB-
nyp.33433082255351	2292	1	Three	three	CD
nyp.33433082255351	2292	2	eggs	egg	NNS
nyp.33433082255351	2292	3	,	,	,
nyp.33433082255351	2292	4	one	one	CD
nyp.33433082255351	2292	5	cupful	cupful	NN
nyp.33433082255351	2292	6	of	of	IN
nyp.33433082255351	2292	7	sugar	sugar	NN
nyp.33433082255351	2292	8	,	,	,
nyp.33433082255351	2292	9	two	two	CD
nyp.33433082255351	2292	10	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2292	11	of	of	IN
nyp.33433082255351	2292	12	flour	flour	NN
nyp.33433082255351	2292	13	,	,	,
nyp.33433082255351	2292	14	the	the	DT
nyp.33433082255351	2292	15	same	same	JJ
nyp.33433082255351	2292	16	of	of	IN
nyp.33433082255351	2292	17	cornstarch	cornstarch	NN
nyp.33433082255351	2292	18	,	,	,
nyp.33433082255351	2292	19	one	one	CD
nyp.33433082255351	2292	20	large	large	JJ
nyp.33433082255351	2292	21	lemon	lemon	NN
nyp.33433082255351	2292	22	or	or	CC
nyp.33433082255351	2292	23	two	two	CD
nyp.33433082255351	2292	24	small	small	JJ
nyp.33433082255351	2292	25	ones	one	NNS
nyp.33433082255351	2292	26	.	.	.
nyp.33433082255351	2293	1	Beat	beat	VB
nyp.33433082255351	2293	2	the	the	DT
nyp.33433082255351	2293	3	yolks	yolk	NNS
nyp.33433082255351	2293	4	with	with	IN
nyp.33433082255351	2293	5	the	the	DT
nyp.33433082255351	2293	6	rest	rest	NN
nyp.33433082255351	2293	7	of	of	IN
nyp.33433082255351	2293	8	the	the	DT
nyp.33433082255351	2293	9	ingredients	ingredient	NNS
nyp.33433082255351	2293	10	,	,	,
nyp.33433082255351	2293	11	as	as	IN
nyp.33433082255351	2293	12	for	for	IN
nyp.33433082255351	2293	13	cake	cake	NN
nyp.33433082255351	2293	14	,	,	,
nyp.33433082255351	2293	15	till	till	IN
nyp.33433082255351	2293	16	very	very	RB
nyp.33433082255351	2293	17	light	light	NN
nyp.33433082255351	2293	18	,	,	,
nyp.33433082255351	2293	19	then	then	RB
nyp.33433082255351	2293	20	add	add	VB
nyp.33433082255351	2293	21	milk	milk	NN
nyp.33433082255351	2293	22	enough	enough	RB
nyp.33433082255351	2293	23	to	to	TO
nyp.33433082255351	2293	24	fill	fill	VB
nyp.33433082255351	2293	25	the	the	DT
nyp.33433082255351	2293	26	pie	pie	NN
nyp.33433082255351	2293	27	.	.	.
nyp.33433082255351	2294	1	Boil	boil	VB
nyp.33433082255351	2294	2	like	like	IN
nyp.33433082255351	2294	3	custard	custard	NN
nyp.33433082255351	2294	4	.	.	.
nyp.33433082255351	2295	1	Bake	bake	VB
nyp.33433082255351	2295	2	the	the	DT
nyp.33433082255351	2295	3	crust	crust	NN
nyp.33433082255351	2295	4	and	and	CC
nyp.33433082255351	2295	5	pour	pour	VB
nyp.33433082255351	2295	6	in	in	IN
nyp.33433082255351	2295	7	the	the	DT
nyp.33433082255351	2295	8	mixture	mixture	NN
nyp.33433082255351	2295	9	.	.	.
nyp.33433082255351	2296	1	Beat	beat	VB
nyp.33433082255351	2296	2	the	the	DT
nyp.33433082255351	2296	3	whites	white	NNS
nyp.33433082255351	2296	4	of	of	IN
nyp.33433082255351	2296	5	the	the	DT
nyp.33433082255351	2296	6	eggs	egg	NNS
nyp.33433082255351	2296	7	to	to	IN
nyp.33433082255351	2296	8	a	a	DT
nyp.33433082255351	2296	9	stiff	stiff	JJ
nyp.33433082255351	2296	10	froth	froth	NN
nyp.33433082255351	2296	11	,	,	,
nyp.33433082255351	2296	12	add	add	VB
nyp.33433082255351	2296	13	a	a	DT
nyp.33433082255351	2296	14	little	little	JJ
nyp.33433082255351	2296	15	sugar	sugar	NN
nyp.33433082255351	2296	16	,	,	,
nyp.33433082255351	2296	17	and	and	CC
nyp.33433082255351	2296	18	spread	spread	VBD
nyp.33433082255351	2296	19	this	this	DT
nyp.33433082255351	2296	20	over	over	IN
nyp.33433082255351	2296	21	the	the	DT
nyp.33433082255351	2296	22	pie	pie	NN
nyp.33433082255351	2296	23	.	.	.
nyp.33433082255351	2297	1	LEMON	LEMON	NNP
nyp.33433082255351	2297	2	PIE	PIE	NNP
nyp.33433082255351	2297	3	.	.	.
nyp.33433082255351	2298	1	(	(	-LRB-
nyp.33433082255351	2298	2	No	no	UH
nyp.33433082255351	2298	3	.	.	.
nyp.33433082255351	2299	1	3	3	LS
nyp.33433082255351	2299	2	.	.	.
nyp.33433082255351	2299	3	)	)	-RRB-
nyp.33433082255351	2300	1	In	in	IN
nyp.33433082255351	2300	2	the	the	DT
nyp.33433082255351	2300	3	first	first	JJ
nyp.33433082255351	2300	4	place	place	NN
nyp.33433082255351	2300	5	,	,	,
nyp.33433082255351	2300	6	I	-PRON-	PRP
nyp.33433082255351	2300	7	make	make	VBP
nyp.33433082255351	2300	8	a	a	DT
nyp.33433082255351	2300	9	good	good	JJ
nyp.33433082255351	2300	10	paste	paste	NN
nyp.33433082255351	2300	11	and	and	CC
nyp.33433082255351	2300	12	line	line	VB
nyp.33433082255351	2300	13	a	a	DT
nyp.33433082255351	2300	14	pie	pie	NN
nyp.33433082255351	2300	15	-	-	HYPH
nyp.33433082255351	2300	16	plate	plate	NN
nyp.33433082255351	2300	17	with	with	IN
nyp.33433082255351	2300	18	it	-PRON-	PRP
nyp.33433082255351	2300	19	;	;	:
nyp.33433082255351	2300	20	then	then	RB
nyp.33433082255351	2300	21	,	,	,
nyp.33433082255351	2300	22	before	before	IN
nyp.33433082255351	2300	23	it	-PRON-	PRP
nyp.33433082255351	2300	24	is	be	VBZ
nyp.33433082255351	2300	25	put	put	VBN
nyp.33433082255351	2300	26	in	in	IN
nyp.33433082255351	2300	27	the	the	DT
nyp.33433082255351	2300	28	oven	oven	NN
nyp.33433082255351	2300	29	,	,	,
nyp.33433082255351	2300	30	cover	cover	VB
nyp.33433082255351	2300	31	the	the	DT
nyp.33433082255351	2300	32	crust	crust	NN
nyp.33433082255351	2300	33	with	with	IN
nyp.33433082255351	2300	34	a	a	DT
nyp.33433082255351	2300	35	plate	plate	NN
nyp.33433082255351	2300	36	,	,	,
nyp.33433082255351	2300	37	bottom	bottom	JJ
nyp.33433082255351	2300	38	side	side	NN
nyp.33433082255351	2300	39	up	up	RB
nyp.33433082255351	2300	40	,	,	,
nyp.33433082255351	2300	41	to	to	TO
nyp.33433082255351	2300	42	prevent	prevent	VB
nyp.33433082255351	2300	43	it	-PRON-	PRP
nyp.33433082255351	2300	44	from	from	IN
nyp.33433082255351	2300	45	puffing	puff	VBG
nyp.33433082255351	2300	46	up	up	RP
nyp.33433082255351	2300	47	.	.	.
nyp.33433082255351	2301	1	When	when	WRB
nyp.33433082255351	2301	2	the	the	DT
nyp.33433082255351	2301	3	crust	crust	NN
nyp.33433082255351	2301	4	PIES	pie	NNS
nyp.33433082255351	2301	5	.	.	.
nyp.33433082255351	2302	1	133	133	CD
nyp.33433082255351	2302	2	one	one	CD
nyp.33433082255351	2302	3	pin	pin	NN
nyp.33433082255351	2302	4	eecuptu	eecuptu	NN
nyp.33433082255351	2302	5	mixtun	mixtun	NN
nyp.33433082255351	2302	6	is	be	VBZ
nyp.33433082255351	2302	7	done	do	VBN
nyp.33433082255351	2302	8	,	,	,
nyp.33433082255351	2302	9	remove	remove	VB
nyp.33433082255351	2302	10	the	the	DT
nyp.33433082255351	2302	11	plate	plate	NN
nyp.33433082255351	2302	12	,	,	,
nyp.33433082255351	2302	13	and	and	CC
nyp.33433082255351	2302	14	put	put	VBN
nyp.33433082255351	2302	15	in	in	IN
nyp.33433082255351	2302	16	the	the	DT
nyp.33433082255351	2302	17	following	following	JJ
nyp.33433082255351	2302	18	mixture	mixture	NN
nyp.33433082255351	2302	19	:	:	:
nyp.33433082255351	2302	20	Two	two	CD
nyp.33433082255351	2302	21	large	large	JJ
nyp.33433082255351	2302	22	lemons	lemon	NNS
nyp.33433082255351	2302	23	or	or	CC
nyp.33433082255351	2302	24	three	three	CD
nyp.33433082255351	2302	25	small	small	JJ
nyp.33433082255351	2302	26	ones	one	NNS
nyp.33433082255351	2302	27	,	,	,
nyp.33433082255351	2302	28	one	one	CD
nyp.33433082255351	2302	29	coffeecupful	coffeecupful	NN
nyp.33433082255351	2302	30	of	of	IN
nyp.33433082255351	2302	31	sugar	sugar	NN
nyp.33433082255351	2302	32	,	,	,
nyp.33433082255351	2302	33	one	one	CD
nyp.33433082255351	2302	34	-	-	HYPH
nyp.33433082255351	2302	35	half	half	NN
nyp.33433082255351	2302	36	cup	cup	NN
nyp.33433082255351	2302	37	of	of	IN
nyp.33433082255351	2302	38	cornstarch	cornstarch	NN
nyp.33433082255351	2302	39	,	,	,
nyp.33433082255351	2302	40	two	two	CD
nyp.33433082255351	2302	41	eggs	egg	NNS
nyp.33433082255351	2302	42	,	,	,
nyp.33433082255351	2302	43	one	one	CD
nyp.33433082255351	2302	44	pint	pint	NN
nyp.33433082255351	2302	45	of	of	IN
nyp.33433082255351	2302	46	boiling	boiling	NN
nyp.33433082255351	2302	47	water	water	NN
nyp.33433082255351	2302	48	,	,	,
nyp.33433082255351	2302	49	piece	piece	NN
nyp.33433082255351	2302	50	of	of	IN
nyp.33433082255351	2302	51	butter	butter	NN
nyp.33433082255351	2302	52	the	the	DT
nyp.33433082255351	2302	53	size	size	NN
nyp.33433082255351	2302	54	of	of	IN
nyp.33433082255351	2302	55	a	a	DT
nyp.33433082255351	2302	56	hickorynut	hickorynut	NN
nyp.33433082255351	2302	57	.	.	.
nyp.33433082255351	2303	1	Dissolve	dissolve	VB
nyp.33433082255351	2303	2	the	the	DT
nyp.33433082255351	2303	3	cornstarch	cornstarch	NN
nyp.33433082255351	2303	4	in	in	IN
nyp.33433082255351	2303	5	a	a	DT
nyp.33433082255351	2303	6	little	little	JJ
nyp.33433082255351	2303	7	cold	cold	JJ
nyp.33433082255351	2303	8	water	water	NN
nyp.33433082255351	2303	9	,	,	,
nyp.33433082255351	2303	10	and	and	CC
nyp.33433082255351	2303	11	stir	stir	VB
nyp.33433082255351	2303	12	it	-PRON-	PRP
nyp.33433082255351	2303	13	into	into	IN
nyp.33433082255351	2303	14	the	the	DT
nyp.33433082255351	2303	15	boiling	boiling	NN
nyp.33433082255351	2303	16	water	water	NN
nyp.33433082255351	2303	17	;	;	:
nyp.33433082255351	2303	18	add	add	VB
nyp.33433082255351	2303	19	the	the	DT
nyp.33433082255351	2303	20	butter	butter	NN
nyp.33433082255351	2303	21	and	and	CC
nyp.33433082255351	2303	22	sugar	sugar	NN
nyp.33433082255351	2303	23	and	and	CC
nyp.33433082255351	2303	24	boil	boil	VB
nyp.33433082255351	2303	25	three	three	CD
nyp.33433082255351	2303	26	minutes	minute	NNS
nyp.33433082255351	2303	27	,	,	,
nyp.33433082255351	2303	28	stirring	stir	VBG
nyp.33433082255351	2303	29	all	all	PDT
nyp.33433082255351	2303	30	the	the	DT
nyp.33433082255351	2303	31	time	time	NN
nyp.33433082255351	2303	32	;	;	:
nyp.33433082255351	2303	33	set	set	VBD
nyp.33433082255351	2303	34	it	-PRON-	PRP
nyp.33433082255351	2303	35	off	off	IN
nyp.33433082255351	2303	36	the	the	DT
nyp.33433082255351	2303	37	stove	stove	NN
nyp.33433082255351	2303	38	and	and	CC
nyp.33433082255351	2303	39	let	let	VB
nyp.33433082255351	2303	40	it	-PRON-	PRP
nyp.33433082255351	2303	41	get	get	VB
nyp.33433082255351	2303	42	cold	cold	JJ
nyp.33433082255351	2303	43	;	;	:
nyp.33433082255351	2303	44	then	then	RB
nyp.33433082255351	2303	45	add	add	VB
nyp.33433082255351	2303	46	the	the	DT
nyp.33433082255351	2303	47	rind	rind	NN
nyp.33433082255351	2303	48	and	and	CC
nyp.33433082255351	2303	49	juice	juice	NN
nyp.33433082255351	2303	50	of	of	IN
nyp.33433082255351	2303	51	the	the	DT
nyp.33433082255351	2303	52	lemons	lemon	NNS
nyp.33433082255351	2303	53	,	,	,
nyp.33433082255351	2303	54	and	and	CC
nyp.33433082255351	2303	55	the	the	DT
nyp.33433082255351	2303	56	yolks	yolk	NNS
nyp.33433082255351	2303	57	of	of	IN
nyp.33433082255351	2303	58	the	the	DT
nyp.33433082255351	2303	59	eggs	egg	NNS
nyp.33433082255351	2303	60	,	,	,
nyp.33433082255351	2303	61	well	well	RB
nyp.33433082255351	2303	62	beaten	beat	VBN
nyp.33433082255351	2303	63	;	;	:
nyp.33433082255351	2303	64	beat	beat	VBD
nyp.33433082255351	2303	65	the	the	DT
nyp.33433082255351	2303	66	mixture	mixture	NN
nyp.33433082255351	2303	67	well	well	RB
nyp.33433082255351	2303	68	and	and	CC
nyp.33433082255351	2303	69	fill	fill	VB
nyp.33433082255351	2303	70	the	the	DT
nyp.33433082255351	2303	71	shells	shell	NNS
nyp.33433082255351	2303	72	with	with	IN
nyp.33433082255351	2303	73	it	-PRON-	PRP
nyp.33433082255351	2303	74	;	;	:
nyp.33433082255351	2303	75	beat	beat	VBD
nyp.33433082255351	2303	76	the	the	DT
nyp.33433082255351	2303	77	whites	white	NNS
nyp.33433082255351	2303	78	of	of	IN
nyp.33433082255351	2303	79	the	the	DT
nyp.33433082255351	2303	80	eggs	egg	NNS
nyp.33433082255351	2303	81	to	to	IN
nyp.33433082255351	2303	82	a	a	DT
nyp.33433082255351	2303	83	stiff	stiff	JJ
nyp.33433082255351	2303	84	froth	froth	NN
nyp.33433082255351	2303	85	,	,	,
nyp.33433082255351	2303	86	add	add	VB
nyp.33433082255351	2303	87	half	half	PDT
nyp.33433082255351	2303	88	a	a	DT
nyp.33433082255351	2303	89	cup	cup	NN
nyp.33433082255351	2303	90	of	of	IN
nyp.33433082255351	2303	91	powdered	powdered	JJ
nyp.33433082255351	2303	92	sugar	sugar	NN
nyp.33433082255351	2303	93	,	,	,
nyp.33433082255351	2303	94	frost	frost	VB
nyp.33433082255351	2303	95	the	the	DT
nyp.33433082255351	2303	96	pie	pie	NN
nyp.33433082255351	2303	97	,	,	,
nyp.33433082255351	2303	98	and	and	CC
nyp.33433082255351	2303	99	place	place	VB
nyp.33433082255351	2303	100	it	-PRON-	PRP
nyp.33433082255351	2303	101	in	in	IN
nyp.33433082255351	2303	102	the	the	DT
nyp.33433082255351	2303	103	oven	oven	NN
nyp.33433082255351	2303	104	to	to	TO
nyp.33433082255351	2303	105	set	set	VB
nyp.33433082255351	2303	106	the	the	DT
nyp.33433082255351	2303	107	icing	icing	NN
nyp.33433082255351	2303	108	.	.	.
nyp.33433082255351	2304	1	Eat	eat	VB
nyp.33433082255351	2304	2	cold	cold	JJ
nyp.33433082255351	2304	3	.	.	.
nyp.33433082255351	2305	1	Lemon	lemon	NN
nyp.33433082255351	2305	2	pie	pie	NN
nyp.33433082255351	2305	3	made	make	VBN
nyp.33433082255351	2305	4	in	in	IN
nyp.33433082255351	2305	5	this	this	DT
nyp.33433082255351	2305	6	way	way	NN
nyp.33433082255351	2305	7	is	be	VBZ
nyp.33433082255351	2305	8	delicious	delicious	JJ
nyp.33433082255351	2305	9	.	.	.
nyp.33433082255351	2306	1	ORANGE	ORANGE	NNP
nyp.33433082255351	2306	2	PIE	PIE	NNP
nyp.33433082255351	2306	3	.	.	.
nyp.33433082255351	2307	1	Grate	grate	VB
nyp.33433082255351	2307	2	the	the	DT
nyp.33433082255351	2307	3	yellow	yellow	JJ
nyp.33433082255351	2307	4	rind	rind	NN
nyp.33433082255351	2307	5	of	of	IN
nyp.33433082255351	2307	6	one	one	CD
nyp.33433082255351	2307	7	fresh	fresh	JJ
nyp.33433082255351	2307	8	orange	orange	NN
nyp.33433082255351	2307	9	,	,	,
nyp.33433082255351	2307	10	take	take	VB
nyp.33433082255351	2307	11	the	the	DT
nyp.33433082255351	2307	12	juice	juice	NN
nyp.33433082255351	2307	13	and	and	CC
nyp.33433082255351	2307	14	pulp	pulp	NN
nyp.33433082255351	2307	15	of	of	IN
nyp.33433082255351	2307	16	two	two	CD
nyp.33433082255351	2307	17	large	large	JJ
nyp.33433082255351	2307	18	oranges	orange	NNS
nyp.33433082255351	2307	19	,	,	,
nyp.33433082255351	2307	20	add	add	VB
nyp.33433082255351	2307	21	to	to	IN
nyp.33433082255351	2307	22	them	-PRON-	PRP
nyp.33433082255351	2307	23	one	one	CD
nyp.33433082255351	2307	24	cupful	cupful	NN
nyp.33433082255351	2307	25	of	of	IN
nyp.33433082255351	2307	26	sugar	sugar	NN
nyp.33433082255351	2307	27	and	and	CC
nyp.33433082255351	2307	28	the	the	DT
nyp.33433082255351	2307	29	beaten	beat	VBN
nyp.33433082255351	2307	30	yolks	yolk	NNS
nyp.33433082255351	2307	31	of	of	IN
nyp.33433082255351	2307	32	three	three	CD
nyp.33433082255351	2307	33	eggs	egg	NNS
nyp.33433082255351	2307	34	;	;	:
nyp.33433082255351	2307	35	mix	mix	VB
nyp.33433082255351	2307	36	one	one	CD
nyp.33433082255351	2307	37	cupful	cupful	NN
nyp.33433082255351	2307	38	of	of	IN
nyp.33433082255351	2307	39	milk	milk	NN
nyp.33433082255351	2307	40	with	with	IN
nyp.33433082255351	2307	41	the	the	DT
nyp.33433082255351	2307	42	whites	white	NNS
nyp.33433082255351	2307	43	of	of	IN
nyp.33433082255351	2307	44	the	the	DT
nyp.33433082255351	2307	45	eggs	egg	NNS
nyp.33433082255351	2307	46	,	,	,
nyp.33433082255351	2307	47	beaten	beat	VBN
nyp.33433082255351	2307	48	to	to	IN
nyp.33433082255351	2307	49	a	a	DT
nyp.33433082255351	2307	50	stiff	stiff	JJ
nyp.33433082255351	2307	51	frotla	frotla	NNP
nyp.33433082255351	2307	52	;	;	:
nyp.33433082255351	2307	53	bake	bake	VB
nyp.33433082255351	2307	54	in	in	RP
nyp.33433082255351	2307	55	puff	puff	NN
nyp.33433082255351	2307	56	paste	paste	NN
nyp.33433082255351	2307	57	.	.	.
nyp.33433082255351	2308	1	Chess	chess	NN
nyp.33433082255351	2308	2	PIE	PIE	NNP
nyp.33433082255351	2308	3	.	.	.
nyp.33433082255351	2309	1	Five	five	CD
nyp.33433082255351	2309	2	eggs	egg	NNS
nyp.33433082255351	2309	3	,	,	,
nyp.33433082255351	2309	4	three	three	CD
nyp.33433082255351	2309	5	-	-	HYPH
nyp.33433082255351	2309	6	fourths	fourth	NNS
nyp.33433082255351	2309	7	cup	cup	NN
nyp.33433082255351	2309	8	of	of	IN
nyp.33433082255351	2309	9	butter	butter	NN
nyp.33433082255351	2309	10	,	,	,
nyp.33433082255351	2309	11	one	one	CD
nyp.33433082255351	2309	12	cupful	cupful	NN
nyp.33433082255351	2309	13	of	of	IN
nyp.33433082255351	2309	14	sugar	sugar	NN
nyp.33433082255351	2309	15	,	,	,
nyp.33433082255351	2309	16	and	and	CC
nyp.33433082255351	2309	17	flavoring	flavoring	NN
nyp.33433082255351	2309	18	.	.	.
nyp.33433082255351	2310	1	Beat	beat	VB
nyp.33433082255351	2310	2	the	the	DT
nyp.33433082255351	2310	3	yolks	yolk	NNS
nyp.33433082255351	2310	4	and	and	CC
nyp.33433082255351	2310	5	sugar	sugar	NN
nyp.33433082255351	2310	6	together	together	RB
nyp.33433082255351	2310	7	,	,	,
nyp.33433082255351	2310	8	until	until	IN
nyp.33433082255351	2310	9	they	-PRON-	PRP
nyp.33433082255351	2310	10	are	be	VBP
nyp.33433082255351	2310	11	a	a	DT
nyp.33433082255351	2310	12	perfect	perfect	JJ
nyp.33433082255351	2310	13	froth	froth	NN
nyp.33433082255351	2310	14	.	.	.
nyp.33433082255351	2311	1	Beat	beat	VB
nyp.33433082255351	2311	2	the	the	DT
nyp.33433082255351	2311	3	butter	butter	NN
nyp.33433082255351	2311	4	until	until	IN
nyp.33433082255351	2311	5	it	-PRON-	PRP
nyp.33433082255351	2311	6	is	be	VBZ
nyp.33433082255351	2311	7	a	a	DT
nyp.33433082255351	2311	8	creamy	creamy	JJ
nyp.33433082255351	2311	9	froth	froth	NN
nyp.33433082255351	2311	10	also	also	RB
nyp.33433082255351	2311	11	.	.	.
nyp.33433082255351	2312	1	Now	now	RB
nyp.33433082255351	2312	2	quickly	quickly	RB
nyp.33433082255351	2312	3	add	add	VB
nyp.33433082255351	2312	4	them	-PRON-	PRP
nyp.33433082255351	2312	5	together	together	RB
nyp.33433082255351	2312	6	,	,	,
nyp.33433082255351	2312	7	flavoring	flavor	VBG
nyp.33433082255351	2312	8	with	with	IN
nyp.33433082255351	2312	9	a	a	DT
nyp.33433082255351	2312	10	little	little	JJ
nyp.33433082255351	2312	11	extract	extract	NN
nyp.33433082255351	2312	12	of	of	IN
nyp.33433082255351	2312	13	vanilla	vanilla	NN
nyp.33433082255351	2312	14	.	.	.
nyp.33433082255351	2313	1	Bake	bake	VB
nyp.33433082255351	2313	2	in	in	IN
nyp.33433082255351	2313	3	a	a	DT
nyp.33433082255351	2313	4	crust	crust	NN
nyp.33433082255351	2313	5	.	.	.
nyp.33433082255351	2314	1	As	as	RB
nyp.33433082255351	2314	2	soon	soon	RB
nyp.33433082255351	2314	3	as	as	IN
nyp.33433082255351	2314	4	done	do	VBN
nyp.33433082255351	2314	5	,	,	,
nyp.33433082255351	2314	6	have	have	VBP
nyp.33433082255351	2314	7	ready	ready	JJ
nyp.33433082255351	2314	8	the	the	DT
nyp.33433082255351	2314	9	whites	white	NNS
nyp.33433082255351	2314	10	of	of	IN
nyp.33433082255351	2314	11	the	the	DT
nyp.33433082255351	2314	12	eggs	egg	NNS
nyp.33433082255351	2314	13	,	,	,
nyp.33433082255351	2314	14	beaten	beat	VBN
nyp.33433082255351	2314	15	to	to	IN
nyp.33433082255351	2314	16	a	a	DT
nyp.33433082255351	2314	17	stiff	stiff	JJ
nyp.33433082255351	2314	18	froth	froth	NN
nyp.33433082255351	2314	19	,	,	,
nyp.33433082255351	2314	20	sweetened	sweeten	VBN
nyp.33433082255351	2314	21	with	with	IN
nyp.33433082255351	2314	22	a	a	DT
nyp.33433082255351	2314	23	little	little	JJ
nyp.33433082255351	2314	24	sugar	sugar	NN
nyp.33433082255351	2314	25	,	,	,
nyp.33433082255351	2314	26	and	and	CC
nyp.33433082255351	2314	27	flavored	flavor	VBN
nyp.33433082255351	2314	28	with	with	IN
nyp.33433082255351	2314	29	a	a	DT
nyp.33433082255351	2314	30	few	few	JJ
nyp.33433082255351	2314	31	drops	drop	NNS
nyp.33433082255351	2314	32	of	of	IN
nyp.33433082255351	2314	33	the	the	DT
nyp.33433082255351	2314	34	extract	extract	NN
nyp.33433082255351	2314	35	.	.	.
nyp.33433082255351	2315	1	Spread	spread	VB
nyp.33433082255351	2315	2	this	this	DT
nyp.33433082255351	2315	3	over	over	IN
nyp.33433082255351	2315	4	the	the	DT
nyp.33433082255351	2315	5	tops	top	NNS
nyp.33433082255351	2315	6	of	of	IN
nyp.33433082255351	2315	7	the	the	DT
nyp.33433082255351	2315	8	pies	pie	NNS
nyp.33433082255351	2315	9	,	,	,
nyp.33433082255351	2315	10	which	which	WDT
nyp.33433082255351	2315	11	return	return	VBP
nyp.33433082255351	2315	12	to	to	IN
nyp.33433082255351	2315	13	the	the	DT
nyp.33433082255351	2315	14	oven	oven	NN
nyp.33433082255351	2315	15	to	to	TO
nyp.33433082255351	2315	16	receive	receive	VB
nyp.33433082255351	2315	17	a	a	DT
nyp.33433082255351	2315	18	delicate	delicate	JJ
nyp.33433082255351	2315	19	color	color	NN
nyp.33433082255351	2315	20	.	.	.
nyp.33433082255351	2316	1	The	the	DT
nyp.33433082255351	2316	2	secret	secret	NN
nyp.33433082255351	2316	3	of	of	IN
nyp.33433082255351	2316	4	the	the	DT
nyp.33433082255351	2316	5	pies	pie	NNS
nyp.33433082255351	2316	6	,	,	,
nyp.33433082255351	2316	7	not	not	RB
nyp.33433082255351	2316	8	becoming	become	VBG
nyp.33433082255351	2316	9	heavy	heavy	JJ
nyp.33433082255351	2316	10	,	,	,
nyp.33433082255351	2316	11	is	be	VBZ
nyp.33433082255351	2316	12	in	in	IN
nyp.33433082255351	2316	13	cutting	cut	VBG
nyp.33433082255351	2316	14	them	-PRON-	PRP
nyp.33433082255351	2316	15	,	,	,
nyp.33433082255351	2316	16	and	and	CC
nyp.33433082255351	2316	17	distributing	distribute	VBG
nyp.33433082255351	2316	18	them	-PRON-	PRP
nyp.33433082255351	2316	19	on	on	IN
nyp.33433082255351	2316	20	the	the	DT
nyp.33433082255351	2316	21	plates	plate	NNS
nyp.33433082255351	2316	22	as	as	RB
nyp.33433082255351	2316	23	soon	soon	RB
nyp.33433082255351	2316	24	as	as	IN
nyp.33433082255351	2316	25	they	-PRON-	PRP
nyp.33433082255351	2316	26	are	be	VBP
nyp.33433082255351	2316	27	cooked	cook	VBN
nyp.33433082255351	2316	28	,	,	,
nyp.33433082255351	2316	29	and	and	CC
nyp.33433082255351	2316	30	still	still	RB
nyp.33433082255351	2316	31	hot	hot	JJ
nyp.33433082255351	2316	32	;	;	:
nyp.33433082255351	2316	33	that	that	IN
nyp.33433082255351	2316	34	if	if	IN
nyp.33433082255351	2316	35	they	-PRON-	PRP
nyp.33433082255351	2316	36	are	be	VBP
nyp.33433082255351	2316	37	allowed	allow	VBN
nyp.33433082255351	2316	38	to	to	TO
nyp.33433082255351	2316	39	cool	cool	VB
nyp.33433082255351	2316	40	without	without	IN
nyp.33433082255351	2316	41	cutting	cut	VBG
nyp.33433082255351	2316	42	them	-PRON-	PRP
nyp.33433082255351	2316	43	,	,	,
nyp.33433082255351	2316	44	they	-PRON-	PRP
nyp.33433082255351	2316	45	will	will	MD
nyp.33433082255351	2316	46	fall	fall	VB
nyp.33433082255351	2316	47	.	.	.
nyp.33433082255351	2317	1	This	this	DT
nyp.33433082255351	2317	2	is	be	VBZ
nyp.33433082255351	2317	3	rather	rather	RB
nyp.33433082255351	2317	4	strange	strange	JJ
nyp.33433082255351	2317	5	,	,	,
nyp.33433082255351	2317	6	but	but	CC
nyp.33433082255351	2317	7	never-	never-	NNP
nyp.33433082255351	2317	8	theless	theless	NNP
nyp.33433082255351	2317	9	it	-PRON-	PRP
nyp.33433082255351	2317	10	seems	seem	VBZ
nyp.33433082255351	2317	11	to	to	TO
nyp.33433082255351	2317	12	be	be	VB
nyp.33433082255351	2317	13	true	true	JJ
nyp.33433082255351	2317	14	.	.	.
nyp.33433082255351	2318	1	CUSTARD	CUSTARD	NNP
nyp.33433082255351	2318	2	PIB	PIB	NNP
nyp.33433082255351	2318	3	.	.	.
nyp.33433082255351	2319	1	One	one	CD
nyp.33433082255351	2319	2	quart	quart	NN
nyp.33433082255351	2319	3	of	of	IN
nyp.33433082255351	2319	4	rich	rich	JJ
nyp.33433082255351	2319	5	sweet	sweet	JJ
nyp.33433082255351	2319	6	milk	milk	NN
nyp.33433082255351	2319	7	,	,	,
nyp.33433082255351	2319	8	four	four	CD
nyp.33433082255351	2319	9	eggs	egg	NNS
nyp.33433082255351	2319	10	,	,	,
nyp.33433082255351	2319	11	five	five	CD
nyp.33433082255351	2319	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2319	13	of	of	IN
nyp.33433082255351	2319	14	white	white	JJ
nyp.33433082255351	2319	15	sugar	sugar	NNP
nyp.33433082255351	2319	16	,	,	,
nyp.33433082255351	2319	17	a	a	DT
nyp.33433082255351	2319	18	pinch	pinch	NN
nyp.33433082255351	2319	19	of	of	IN
nyp.33433082255351	2319	20	salt	salt	NN
nyp.33433082255351	2319	21	,	,	,
nyp.33433082255351	2319	22	flavor	flavor	NN
nyp.33433082255351	2319	23	to	to	IN
nyp.33433082255351	2319	24	your	-PRON-	PRP$
nyp.33433082255351	2319	25	taste	taste	NN
nyp.33433082255351	2319	26	.	.	.
nyp.33433082255351	2320	1	Beat	beat	VB
nyp.33433082255351	2320	2	the	the	DT
nyp.33433082255351	2320	3	yolks	yolk	NNS
nyp.33433082255351	2320	4	and	and	CC
nyp.33433082255351	2320	5	sugar	sugar	NN
nyp.33433082255351	2320	6	very	very	RB
nyp.33433082255351	2320	7	light	light	NN
nyp.33433082255351	2320	8	,	,	,
nyp.33433082255351	2320	9	add	add	VB
nyp.33433082255351	2320	10	the	the	DT
nyp.33433082255351	2320	11	milk	milk	NN
nyp.33433082255351	2320	12	and	and	CC
nyp.33433082255351	2320	13	the	the	DT
nyp.33433082255351	2320	14	whites	white	NNS
nyp.33433082255351	2320	15	of	of	IN
nyp.33433082255351	2320	16	eggs	egg	NNS
nyp.33433082255351	2320	17	,	,	,
nyp.33433082255351	2320	18	beaten	beat	VBD
nyp.33433082255351	2320	19	134	134	CD
nyp.33433082255351	2320	20	PIES	pie	NNS
nyp.33433082255351	2320	21	.	.	.
nyp.33433082255351	2321	1	to	to	IN
nyp.33433082255351	2321	2	a	a	DT
nyp.33433082255351	2321	3	stiff	stiff	JJ
nyp.33433082255351	2321	4	froth	froth	NN
nyp.33433082255351	2321	5	;	;	:
nyp.33433082255351	2321	6	mix	mix	VB
nyp.33433082255351	2321	7	well	well	RB
nyp.33433082255351	2321	8	,	,	,
nyp.33433082255351	2321	9	and	and	CC
nyp.33433082255351	2321	10	pour	pour	VB
nyp.33433082255351	2321	11	into	into	IN
nyp.33433082255351	2321	12	shells	shell	NNS
nyp.33433082255351	2321	13	.	.	.
nyp.33433082255351	2322	1	When	when	WRB
nyp.33433082255351	2322	2	done	do	VBN
nyp.33433082255351	2322	3	,	,	,
nyp.33433082255351	2322	4	grate	grate	VB
nyp.33433082255351	2322	5	nutmeg	nutmeg	NN
nyp.33433082255351	2322	6	on	on	IN
nyp.33433082255351	2322	7	top	top	NN
nyp.33433082255351	2322	8	.	.	.
nyp.33433082255351	2323	1	You	-PRON-	PRP
nyp.33433082255351	2323	2	can	can	MD
nyp.33433082255351	2323	3	change	change	VB
nyp.33433082255351	2323	4	this	this	DT
nyp.33433082255351	2323	5	pie	pie	NN
nyp.33433082255351	2323	6	by	by	IN
nyp.33433082255351	2323	7	adding	add	VBG
nyp.33433082255351	2323	8	rolled	roll	VBN
nyp.33433082255351	2323	9	walnuts	walnut	NNS
nyp.33433082255351	2323	10	,	,	,
nyp.33433082255351	2323	11	hickorynuts	hickorynuts	NNP
nyp.33433082255351	2323	12	,	,	,
nyp.33433082255351	2323	13	or	or	CC
nyp.33433082255351	2323	14	almonds	almond	NNS
nyp.33433082255351	2323	15	to	to	IN
nyp.33433082255351	2323	16	the	the	DT
nyp.33433082255351	2323	17	custard	custard	NN
nyp.33433082255351	2323	18	before	before	IN
nyp.33433082255351	2323	19	baking	bake	VBG
nyp.33433082255351	2323	20	.	.	.
nyp.33433082255351	2324	1	This	this	DT
nyp.33433082255351	2324	2	quantity	quantity	NN
nyp.33433082255351	2324	3	makes	make	VBZ
nyp.33433082255351	2324	4	two	two	CD
nyp.33433082255351	2324	5	good	good	JJ
nyp.33433082255351	2324	6	sized	sized	JJ
nyp.33433082255351	2324	7	pies	pie	NNS
nyp.33433082255351	2324	8	.	.	.
nyp.33433082255351	2325	1	PEACH	PEACH	NNP
nyp.33433082255351	2325	2	CUSTARD	CUSTARD	NNP
nyp.33433082255351	2325	3	PIE	PIE	NNP
nyp.33433082255351	2325	4	.	.	.
nyp.33433082255351	2326	1	Cover	cover	VB
nyp.33433082255351	2326	2	a	a	DT
nyp.33433082255351	2326	3	pie	pie	NN
nyp.33433082255351	2326	4	-	-	HYPH
nyp.33433082255351	2326	5	dish	dish	NN
nyp.33433082255351	2326	6	with	with	IN
nyp.33433082255351	2326	7	bottom	bottom	JJ
nyp.33433082255351	2326	8	crust	crust	NN
nyp.33433082255351	2326	9	,	,	,
nyp.33433082255351	2326	10	pare	pare	VB
nyp.33433082255351	2326	11	and	and	CC
nyp.33433082255351	2326	12	halve	halve	VB
nyp.33433082255351	2326	13	some	some	DT
nyp.33433082255351	2326	14	ripe	ripe	JJ
nyp.33433082255351	2326	15	,	,	,
nyp.33433082255351	2326	16	fresh	fresh	JJ
nyp.33433082255351	2326	17	peaches	peach	NNS
nyp.33433082255351	2326	18	;	;	:
nyp.33433082255351	2326	19	cover	cover	VB
nyp.33433082255351	2326	20	the	the	DT
nyp.33433082255351	2326	21	bottom	bottom	NN
nyp.33433082255351	2326	22	of	of	IN
nyp.33433082255351	2326	23	the	the	DT
nyp.33433082255351	2326	24	dish	dish	NN
nyp.33433082255351	2326	25	with	with	IN
nyp.33433082255351	2326	26	them	-PRON-	PRP
nyp.33433082255351	2326	27	,	,	,
nyp.33433082255351	2326	28	filling	fill	VBG
nyp.33433082255351	2326	29	each	each	DT
nyp.33433082255351	2326	30	half	half	NN
nyp.33433082255351	2326	31	with	with	IN
nyp.33433082255351	2326	32	sugar	sugar	NN
nyp.33433082255351	2326	33	;	;	:
nyp.33433082255351	2326	34	make	make	VB
nyp.33433082255351	2326	35	a	a	DT
nyp.33433082255351	2326	36	custard	custard	NN
nyp.33433082255351	2326	37	of	of	IN
nyp.33433082255351	2326	38	one	one	CD
nyp.33433082255351	2326	39	pint	pint	NN
nyp.33433082255351	2326	40	of	of	IN
nyp.33433082255351	2326	41	milk	milk	NN
nyp.33433082255351	2326	42	,	,	,
nyp.33433082255351	2326	43	three	three	CD
nyp.33433082255351	2326	44	eggs	egg	NNS
nyp.33433082255351	2326	45	,	,	,
nyp.33433082255351	2326	46	three	three	CD
nyp.33433082255351	2326	47	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2326	48	of	of	IN
nyp.33433082255351	2326	49	sugar	sugar	NN
nyp.33433082255351	2326	50	.	.	.
nyp.33433082255351	2327	1	Pour	pour	VB
nyp.33433082255351	2327	2	this	this	DT
nyp.33433082255351	2327	3	custard	custard	NN
nyp.33433082255351	2327	4	over	over	IN
nyp.33433082255351	2327	5	the	the	DT
nyp.33433082255351	2327	6	pie	pie	NN
nyp.33433082255351	2327	7	and	and	CC
nyp.33433082255351	2327	8	bake	bake	VB
nyp.33433082255351	2327	9	in	in	RP
nyp.33433082255351	2327	10	a	a	DT
nyp.33433082255351	2327	11	moderate	moderate	JJ
nyp.33433082255351	2327	12	oven	oven	NN
nyp.33433082255351	2327	13	.	.	.
nyp.33433082255351	2328	1	CREAM	cream	NN
nyp.33433082255351	2328	2	PIE	pie	NN
nyp.33433082255351	2328	3	.	.	.
nyp.33433082255351	2329	1	(	(	-LRB-
nyp.33433082255351	2329	2	No	no	UH
nyp.33433082255351	2329	3	.	.	.
nyp.33433082255351	2330	1	1	1	LS
nyp.33433082255351	2330	2	.	.	.
nyp.33433082255351	2330	3	)	)	-RRB-
nyp.33433082255351	2331	1	One	one	CD
nyp.33433082255351	2331	2	pint	pint	NN
nyp.33433082255351	2331	3	of	of	IN
nyp.33433082255351	2331	4	milk	milk	NN
nyp.33433082255351	2331	5	,	,	,
nyp.33433082255351	2331	6	one	one	CD
nyp.33433082255351	2331	7	-	-	HYPH
nyp.33433082255351	2331	8	half	half	NN
nyp.33433082255351	2331	9	cnp	cnp	NN
nyp.33433082255351	2331	10	of	of	IN
nyp.33433082255351	2331	11	sugar	sugar	NN
nyp.33433082255351	2331	12	,	,	,
nyp.33433082255351	2331	13	one	one	CD
nyp.33433082255351	2331	14	tablespoonful	tablespoonful	NN
nyp.33433082255351	2331	15	of	of	IN
nyp.33433082255351	2331	16	cornstarch	cornstarch	NN
nyp.33433082255351	2331	17	,	,	,
nyp.33433082255351	2331	18	one	one	CD
nyp.33433082255351	2331	19	teaspoonful	teaspoonful	NN
nyp.33433082255351	2331	20	of	of	IN
nyp.33433082255351	2331	21	essence	essence	NN
nyp.33433082255351	2331	22	of	of	IN
nyp.33433082255351	2331	23	lemon	lemon	NN
nyp.33433082255351	2331	24	,	,	,
nyp.33433082255351	2331	25	yolks	yolk	NNS
nyp.33433082255351	2331	26	of	of	IN
nyp.33433082255351	2331	27	three	three	CD
nyp.33433082255351	2331	28	eggs	egg	NNS
nyp.33433082255351	2331	29	,	,	,
nyp.33433082255351	2331	30	one	one	CD
nyp.33433082255351	2331	31	-	-	HYPH
nyp.33433082255351	2331	32	half	half	NN
nyp.33433082255351	2331	33	teacup	teacup	NN
nyp.33433082255351	2331	34	of	of	IN
nyp.33433082255351	2331	35	sweet	sweet	JJ
nyp.33433082255351	2331	36	cream	cream	NN
nyp.33433082255351	2331	37	.	.	.
nyp.33433082255351	2332	1	Boil	boil	VB
nyp.33433082255351	2332	2	the	the	DT
nyp.33433082255351	2332	3	milk	milk	NN
nyp.33433082255351	2332	4	,	,	,
nyp.33433082255351	2332	5	mix	mix	VB
nyp.33433082255351	2332	6	the	the	DT
nyp.33433082255351	2332	7	other	other	JJ
nyp.33433082255351	2332	8	ingredients	ingredient	NNS
nyp.33433082255351	2332	9	well	well	RB
nyp.33433082255351	2332	10	together	together	RB
nyp.33433082255351	2332	11	,	,	,
nyp.33433082255351	2332	12	and	and	CC
nyp.33433082255351	2332	13	add	add	VB
nyp.33433082255351	2332	14	to	to	IN
nyp.33433082255351	2332	15	the	the	DT
nyp.33433082255351	2332	16	boiling	boiling	NN
nyp.33433082255351	2332	17	milk	milk	NN
nyp.33433082255351	2332	18	;	;	:
nyp.33433082255351	2332	19	bake	bake	VB
nyp.33433082255351	2332	20	the	the	DT
nyp.33433082255351	2332	21	crust	crust	NN
nyp.33433082255351	2332	22	first	first	RB
nyp.33433082255351	2332	23	,	,	,
nyp.33433082255351	2332	24	then	then	RB
nyp.33433082255351	2332	25	pour	pour	VB
nyp.33433082255351	2332	26	in	in	IN
nyp.33433082255351	2332	27	the	the	DT
nyp.33433082255351	2332	28	custard	custard	NN
nyp.33433082255351	2332	29	;	;	:
nyp.33433082255351	2332	30	spread	spread	VB
nyp.33433082255351	2332	31	over	over	IN
nyp.33433082255351	2332	32	the	the	DT
nyp.33433082255351	2332	33	top	top	NN
nyp.33433082255351	2332	34	the	the	DT
nyp.33433082255351	2332	35	whites	white	NNS
nyp.33433082255351	2332	36	of	of	IN
nyp.33433082255351	2332	37	the	the	DT
nyp.33433082255351	2332	38	eggs	egg	NNS
nyp.33433082255351	2332	39	,	,	,
nyp.33433082255351	2332	40	beaten	beat	VBN
nyp.33433082255351	2332	41	to	to	IN
nyp.33433082255351	2332	42	a	a	DT
nyp.33433082255351	2332	43	stiff	stiff	JJ
nyp.33433082255351	2332	44	froth	froth	NN
nyp.33433082255351	2332	45	,	,	,
nyp.33433082255351	2332	46	with	with	IN
nyp.33433082255351	2332	47	one	one	CD
nyp.33433082255351	2332	48	-	-	HYPH
nyp.33433082255351	2332	49	half	half	NN
nyp.33433082255351	2332	50	tea-	tea-	JJ
nyp.33433082255351	2332	51	cupful	cupful	NN
nyp.33433082255351	2332	52	of	of	IN
nyp.33433082255351	2332	53	powdered	powdered	JJ
nyp.33433082255351	2332	54	sugar	sugar	NN
nyp.33433082255351	2332	55	;	;	:
nyp.33433082255351	2332	56	flavor	flavor	NN
nyp.33433082255351	2332	57	with	with	IN
nyp.33433082255351	2332	58	lemon	lemon	NN
nyp.33433082255351	2332	59	,	,	,
nyp.33433082255351	2332	60	and	and	CC
nyp.33433082255351	2332	61	brown	brown	JJ
nyp.33433082255351	2332	62	slightly	slightly	RB
nyp.33433082255351	2332	63	in	in	IN
nyp.33433082255351	2332	64	the	the	DT
nyp.33433082255351	2332	65	oven	oven	NN
nyp.33433082255351	2332	66	.	.	.
nyp.33433082255351	2333	1	CREAM	cream	NN
nyp.33433082255351	2333	2	PIE	pie	NN
nyp.33433082255351	2333	3	.	.	.
nyp.33433082255351	2334	1	(	(	-LRB-
nyp.33433082255351	2334	2	No	no	DT
nyp.33433082255351	2334	3	2	2	CD
nyp.33433082255351	2334	4	.	.	.
nyp.33433082255351	2334	5	)	)	-RRB-
nyp.33433082255351	2335	1	One	one	CD
nyp.33433082255351	2335	2	pint	pint	NN
nyp.33433082255351	2335	3	of	of	IN
nyp.33433082255351	2335	4	sweet	sweet	JJ
nyp.33433082255351	2335	5	cream	cream	NN
nyp.33433082255351	2335	6	,	,	,
nyp.33433082255351	2335	7	one	one	CD
nyp.33433082255351	2335	8	tablespoonful	tablespoonful	NN
nyp.33433082255351	2335	9	of	of	IN
nyp.33433082255351	2335	10	flour	flour	NN
nyp.33433082255351	2335	11	,	,	,
nyp.33433082255351	2335	12	sugar	sugar	NN
nyp.33433082255351	2335	13	to	to	IN
nyp.33433082255351	2335	14	taste	taste	NN
nyp.33433082255351	2335	15	;	;	:
nyp.33433082255351	2335	16	flavor	flavor	NN
nyp.33433082255351	2335	17	with	with	IN
nyp.33433082255351	2335	18	nutmeg	nutmeg	NN
nyp.33433082255351	2335	19	;	;	:
nyp.33433082255351	2335	20	whites	white	NNS
nyp.33433082255351	2335	21	of	of	IN
nyp.33433082255351	2335	22	two	two	CD
nyp.33433082255351	2335	23	eggs	egg	NNS
nyp.33433082255351	2335	24	,	,	,
nyp.33433082255351	2335	25	beaten	beat	VBN
nyp.33433082255351	2335	26	to	to	IN
nyp.33433082255351	2335	27	a	a	DT
nyp.33433082255351	2335	28	stiff	stiff	JJ
nyp.33433082255351	2335	29	froth	froth	NN
nyp.33433082255351	2335	30	.	.	.
nyp.33433082255351	2336	1	Line	line	VB
nyp.33433082255351	2336	2	a	a	DT
nyp.33433082255351	2336	3	good	good	JJ
nyp.33433082255351	2336	4	sized	sized	JJ
nyp.33433082255351	2336	5	pie	pie	NN
nyp.33433082255351	2336	6	-	-	HYPH
nyp.33433082255351	2336	7	dish	dish	NN
nyp.33433082255351	2336	8	with	with	IN
nyp.33433082255351	2336	9	paste	paste	NN
nyp.33433082255351	2336	10	,	,	,
nyp.33433082255351	2336	11	fill	fill	VB
nyp.33433082255351	2336	12	with	with	IN
nyp.33433082255351	2336	13	the	the	DT
nyp.33433082255351	2336	14	cream	cream	NN
nyp.33433082255351	2336	15	and	and	CC
nyp.33433082255351	2336	16	bake	bake	VB
nyp.33433082255351	2336	17	in	in	RP
nyp.33433082255351	2336	18	a	a	DT
nyp.33433082255351	2336	19	slow	slow	JJ
nyp.33433082255351	2336	20	oven	oven	NN
nyp.33433082255351	2336	21	.	.	.
nyp.33433082255351	2337	1	COCOANUT	COCOANUT	NNP
nyp.33433082255351	2337	2	PIE	PIE	NNP
nyp.33433082255351	2337	3	.	.	.
nyp.33433082255351	2338	1	One	one	CD
nyp.33433082255351	2338	2	and	and	CC
nyp.33433082255351	2338	3	one	one	CD
nyp.33433082255351	2338	4	-	-	HYPH
nyp.33433082255351	2338	5	half	half	NN
nyp.33433082255351	2338	6	teacups	teacup	NNS
nyp.33433082255351	2338	7	of	of	IN
nyp.33433082255351	2338	8	grated	grate	VBN
nyp.33433082255351	2338	9	cocoanut	cocoanut	NN
nyp.33433082255351	2338	10	two	two	CD
nyp.33433082255351	2338	11	teacupfuls	teacupful	NNS
nyp.33433082255351	2338	12	powdered	powder	VBN
nyp.33433082255351	2338	13	sugar	sugar	NN
nyp.33433082255351	2338	14	,	,	,
nyp.33433082255351	2338	15	one	one	CD
nyp.33433082255351	2338	16	-	-	HYPH
nyp.33433082255351	2338	17	half	half	NN
nyp.33433082255351	2338	18	teacup	teacup	NN
nyp.33433082255351	2338	19	butter	butter	NN
nyp.33433082255351	2338	20	,	,	,
nyp.33433082255351	2338	21	one	one	CD
nyp.33433082255351	2338	22	teaspoonful	teaspoonful	NN
nyp.33433082255351	2338	23	of	of	IN
nyp.33433082255351	2338	24	nut-	nut-	NNP
nyp.33433082255351	2338	25	meg	meg	NN
nyp.33433082255351	2338	26	,	,	,
nyp.33433082255351	2338	27	one	one	CD
nyp.33433082255351	2338	28	tablespoonful	tablespoonful	NN
nyp.33433082255351	2338	29	of	of	IN
nyp.33433082255351	2338	30	rose	rose	JJ
nyp.33433082255351	2338	31	water	water	NN
nyp.33433082255351	2338	32	,	,	,
nyp.33433082255351	2338	33	one	one	CD
nyp.33433082255351	2338	34	cup	cup	NN
nyp.33433082255351	2338	35	of	of	IN
nyp.33433082255351	2338	36	milk	milk	NN
nyp.33433082255351	2338	37	,	,	,
nyp.33433082255351	2338	38	one	one	CD
nyp.33433082255351	2338	39	lemon	lemon	NN
nyp.33433082255351	2338	40	,	,	,
nyp.33433082255351	2338	41	juice	juice	NN
nyp.33433082255351	2338	42	and	and	CC
nyp.33433082255351	2338	43	rind	rind	NN
nyp.33433082255351	2338	44	.	.	.
nyp.33433082255351	2339	1	Cream	cream	VB
nyp.33433082255351	2339	2	the	the	DT
nyp.33433082255351	2339	3	butter	butter	NN
nyp.33433082255351	2339	4	and	and	CC
nyp.33433082255351	2339	5	sugar	sugar	NN
nyp.33433082255351	2339	6	,	,	,
nyp.33433082255351	2339	7	and	and	CC
nyp.33433082255351	2339	8	when	when	WRB
nyp.33433082255351	2339	9	well	well	RB
nyp.33433082255351	2339	10	mixed	mixed	JJ
nyp.33433082255351	2339	11	,	,	,
nyp.33433082255351	2339	12	beat	beat	VBD
nyp.33433082255351	2339	13	very	very	RB
nyp.33433082255351	2339	14	light	light	NN
nyp.33433082255351	2339	15	with	with	IN
nyp.33433082255351	2339	16	the	the	DT
nyp.33433082255351	2339	17	milk	milk	NN
nyp.33433082255351	2339	18	and	and	CC
nyp.33433082255351	2339	19	rose	rise	VBD
nyp.33433082255351	2339	20	water	water	NN
nyp.33433082255351	2339	21	,	,	,
nyp.33433082255351	2339	22	add	add	VB
nyp.33433082255351	2339	23	the	the	DT
nyp.33433082255351	2339	24	cocoanut	cocoanut	NN
nyp.33433082255351	2339	25	,	,	,
nyp.33433082255351	2339	26	lastly	lastly	RB
nyp.33433082255351	2339	27	,	,	,
nyp.33433082255351	2339	28	the	the	DT
nyp.33433082255351	2339	29	whites	white	NNS
nyp.33433082255351	2339	30	of	of	IN
nyp.33433082255351	2339	31	the	the	DT
nyp.33433082255351	2339	32	eggs	egg	NNS
nyp.33433082255351	2339	33	,	,	,
nyp.33433082255351	2339	34	beaten	beat	VBN
nyp.33433082255351	2339	35	to	to	IN
nyp.33433082255351	2339	36	a	a	DT
nyp.33433082255351	2339	37	stiff	stiff	JJ
nyp.33433082255351	2339	38	froth	froth	NN
nyp.33433082255351	2339	39	.	.	.
nyp.33433082255351	2340	1	Bake	bake	VB
nyp.33433082255351	2340	2	in	in	IN
nyp.33433082255351	2340	3	open	open	JJ
nyp.33433082255351	2340	4	shells	shell	NNS
nyp.33433082255351	2340	5	.	.	.
nyp.33433082255351	2341	1	Sift	sift	VB
nyp.33433082255351	2341	2	powdered	powdered	JJ
nyp.33433082255351	2341	3	sugar	sugar	NN
nyp.33433082255351	2341	4	over	over	IN
nyp.33433082255351	2341	5	them	-PRON-	PRP
nyp.33433082255351	2341	6	,	,	,
nyp.33433082255351	2341	7	and	and	CC
nyp.33433082255351	2341	8	serve	serve	VB
nyp.33433082255351	2341	9	cold	cold	JJ
nyp.33433082255351	2341	10	.	.	.
nyp.33433082255351	2342	1	PIES	pie	NNS
nyp.33433082255351	2342	2	.	.	.
nyp.33433082255351	2343	1	135	135	CD
nyp.33433082255351	2343	2	PEACH	PEACH	NNP
nyp.33433082255351	2343	3	PIE	PIE	NNP
nyp.33433082255351	2343	4	.	.	.
nyp.33433082255351	2344	1	Stew	stew	NN
nyp.33433082255351	2344	2	nice	nice	JJ
nyp.33433082255351	2344	3	,	,	,
nyp.33433082255351	2344	4	ripe	ripe	JJ
nyp.33433082255351	2344	5	peaches	peach	NNS
nyp.33433082255351	2344	6	,	,	,
nyp.33433082255351	2344	7	when	when	WRB
nyp.33433082255351	2344	8	you	-PRON-	PRP
nyp.33433082255351	2344	9	have	have	VBP
nyp.33433082255351	2344	10	pared	pare	VBN
nyp.33433082255351	2344	11	and	and	CC
nyp.33433082255351	2344	12	stoned	stone	VBD
nyp.33433082255351	2344	13	them	-PRON-	PRP
nyp.33433082255351	2344	14	,	,	,
nyp.33433082255351	2344	15	mash	mash	VB
nyp.33433082255351	2344	16	them	-PRON-	PRP
nyp.33433082255351	2344	17	smooth	smooth	JJ
nyp.33433082255351	2344	18	,	,	,
nyp.33433082255351	2344	19	and	and	CC
nyp.33433082255351	2344	20	season	season	NN
nyp.33433082255351	2344	21	to	to	TO
nyp.33433082255351	2344	22	taste	taste	VB
nyp.33433082255351	2344	23	;	;	:
nyp.33433082255351	2344	24	fill	fill	VB
nyp.33433082255351	2344	25	the	the	DT
nyp.33433082255351	2344	26	crust	crust	NN
nyp.33433082255351	2344	27	and	and	CC
nyp.33433082255351	2344	28	bake	bake	VB
nyp.33433082255351	2344	29	till	till	IN
nyp.33433082255351	2344	30	done	do	VBN
nyp.33433082255351	2344	31	.	.	.
nyp.33433082255351	2345	1	Spread	Spread	VBN
nyp.33433082255351	2345	2	over	over	IN
nyp.33433082255351	2345	3	the	the	DT
nyp.33433082255351	2345	4	pie	pie	NN
nyp.33433082255351	2345	5	a	a	DT
nyp.33433082255351	2345	6	frosting	frosting	NN
nyp.33433082255351	2345	7	made	make	VBN
nyp.33433082255351	2345	8	by	by	IN
nyp.33433082255351	2345	9	whipping	whip	VBG
nyp.33433082255351	2345	10	the	the	DT
nyp.33433082255351	2345	11	whites	white	NNS
nyp.33433082255351	2345	12	of	of	IN
nyp.33433082255351	2345	13	four	four	CD
nyp.33433082255351	2345	14	eggs	egg	NNS
nyp.33433082255351	2345	15	to	to	IN
nyp.33433082255351	2345	16	a	a	DT
nyp.33433082255351	2345	17	stiff	stiff	JJ
nyp.33433082255351	2345	18	froth	froth	NN
nyp.33433082255351	2345	19	;	;	:
nyp.33433082255351	2345	20	sweeten	sweeten	VB
nyp.33433082255351	2345	21	with	with	IN
nyp.33433082255351	2345	22	a	a	DT
nyp.33433082255351	2345	23	little	little	JJ
nyp.33433082255351	2345	24	powdered	powdered	JJ
nyp.33433082255351	2345	25	sugar	sugar	NN
nyp.33433082255351	2345	26	,	,	,
nyp.33433082255351	2345	27	beat	beat	VBD
nyp.33433082255351	2345	28	very	very	RB
nyp.33433082255351	2345	29	stiff	stiff	JJ
nyp.33433082255351	2345	30	,	,	,
nyp.33433082255351	2345	31	flavor	flavor	NN
nyp.33433082255351	2345	32	with	with	IN
nyp.33433082255351	2345	33	vanilla	vanilla	NN
nyp.33433082255351	2345	34	,	,	,
nyp.33433082255351	2345	35	and	and	CC
nyp.33433082255351	2345	36	set	set	VBN
nyp.33433082255351	2345	37	in	in	IN
nyp.33433082255351	2345	38	the	the	DT
nyp.33433082255351	2345	39	oven	oven	NN
nyp.33433082255351	2345	40	un-	un-	JJ
nyp.33433082255351	2345	41	til	til	IN
nyp.33433082255351	2345	42	the	the	DT
nyp.33433082255351	2345	43	frosting	frosting	NN
nyp.33433082255351	2345	44	is	be	VBZ
nyp.33433082255351	2345	45	"	"	``
nyp.33433082255351	2345	46	set	set	VBN
nyp.33433082255351	2345	47	.	.	.
nyp.33433082255351	2345	48	”	"	''
nyp.33433082255351	2345	49	Serve	serve	VB
nyp.33433082255351	2345	50	cold	cold	JJ
nyp.33433082255351	2345	51	.	.	.
nyp.33433082255351	2346	1	Apple	Apple	NNP
nyp.33433082255351	2346	2	pie	pie	NN
nyp.33433082255351	2346	3	is	be	VBZ
nyp.33433082255351	2346	4	very	very	RB
nyp.33433082255351	2346	5	nice	nice	JJ
nyp.33433082255351	2346	6	made	make	VBN
nyp.33433082255351	2346	7	in	in	IN
nyp.33433082255351	2346	8	this	this	DT
nyp.33433082255351	2346	9	way	way	NN
nyp.33433082255351	2346	10	.	.	.
nyp.33433082255351	2347	1	It	-PRON-	PRP
nyp.33433082255351	2347	2	should	should	MD
nyp.33433082255351	2347	3	be	be	VB
nyp.33433082255351	2347	4	made	make	VBN
nyp.33433082255351	2347	5	of	of	IN
nyp.33433082255351	2347	6	nice	nice	JJ
nyp.33433082255351	2347	7	,	,	,
nyp.33433082255351	2347	8	tart	tart	JJ
nyp.33433082255351	2347	9	apples	apple	NNS
nyp.33433082255351	2347	10	.	.	.
nyp.33433082255351	2348	1	WHIPPED	WHIPPED	NNP
nyp.33433082255351	2348	2	CREAM	cream	NN
nyp.33433082255351	2348	3	PIE	pie	NN
nyp.33433082255351	2348	4	.	.	.
nyp.33433082255351	2349	1	Sweeten	sweeten	VB
nyp.33433082255351	2349	2	with	with	IN
nyp.33433082255351	2349	3	white	white	JJ
nyp.33433082255351	2349	4	sugar	sugar	NN
nyp.33433082255351	2349	5	,	,	,
nyp.33433082255351	2349	6	one	one	CD
nyp.33433082255351	2349	7	teacupful	teacupful	NN
nyp.33433082255351	2349	8	of	of	IN
nyp.33433082255351	2349	9	very	very	RB
nyp.33433082255351	2349	10	thick	thick	JJ
nyp.33433082255351	2349	11	,	,	,
nyp.33433082255351	2349	12	sweet	sweet	JJ
nyp.33433082255351	2349	13	cream	cream	NN
nyp.33433082255351	2349	14	,	,	,
nyp.33433082255351	2349	15	made	make	VBN
nyp.33433082255351	2349	16	as	as	RB
nyp.33433082255351	2349	17	cold	cold	JJ
nyp.33433082255351	2349	18	as	as	IN
nyp.33433082255351	2349	19	possible	possible	JJ
nyp.33433082255351	2349	20	without	without	IN
nyp.33433082255351	2349	21	freezing	freeze	VBG
nyp.33433082255351	2349	22	,	,	,
nyp.33433082255351	2349	23	and	and	CC
nyp.33433082255351	2349	24	flavor	flavor	NN
nyp.33433082255351	2349	25	with	with	IN
nyp.33433082255351	2349	26	lemon	lemon	NN
nyp.33433082255351	2349	27	or	or	CC
nyp.33433082255351	2349	28	vanilla	vanilla	NN
nyp.33433082255351	2349	29	to	to	TO
nyp.33433082255351	2349	30	taste	taste	VB
nyp.33433082255351	2349	31	;	;	:
nyp.33433082255351	2349	32	beat	beat	VB
nyp.33433082255351	2349	33	until	until	IN
nyp.33433082255351	2349	34	as	as	RB
nyp.33433082255351	2349	35	light	light	NN
nyp.33433082255351	2349	36	as	as	IN
nyp.33433082255351	2349	37	eggs	egg	NNS
nyp.33433082255351	2349	38	for	for	IN
nyp.33433082255351	2349	39	frosting	frosting	NN
nyp.33433082255351	2349	40	,	,	,
nyp.33433082255351	2349	41	and	and	CC
nyp.33433082255351	2349	42	keep	keep	VB
nyp.33433082255351	2349	43	cool	cool	JJ
nyp.33433082255351	2349	44	until	until	IN
nyp.33433082255351	2349	45	the	the	DT
nyp.33433082255351	2349	46	crust	crust	NN
nyp.33433082255351	2349	47	is	be	VBZ
nyp.33433082255351	2349	48	ready	ready	JJ
nyp.33433082255351	2349	49	.	.	.
nyp.33433082255351	2350	1	Make	make	VB
nyp.33433082255351	2350	2	a	a	DT
nyp.33433082255351	2350	3	nice	nice	JJ
nyp.33433082255351	2350	4	puff	puff	NN
nyp.33433082255351	2350	5	paste	paste	NN
nyp.33433082255351	2350	6	and	and	CC
nyp.33433082255351	2350	7	line	line	VB
nyp.33433082255351	2350	8	the	the	DT
nyp.33433082255351	2350	9	pie	pie	NN
nyp.33433082255351	2350	10	-	-	HYPH
nyp.33433082255351	2350	11	plate	plate	NN
nyp.33433082255351	2350	12	;	;	:
nyp.33433082255351	2350	13	bake	bake	VB
nyp.33433082255351	2350	14	the	the	DT
nyp.33433082255351	2350	15	crust	crust	NN
nyp.33433082255351	2350	16	as	as	IN
nyp.33433082255351	2350	17	for	for	IN
nyp.33433082255351	2350	18	lemon	lemon	NN
nyp.33433082255351	2350	19	pie	pie	NN
nyp.33433082255351	2350	20	;	;	:
nyp.33433082255351	2350	21	when	when	WRB
nyp.33433082255351	2350	22	cold	cold	JJ
nyp.33433082255351	2350	23	put	put	VBD
nyp.33433082255351	2350	24	in	in	IN
nyp.33433082255351	2350	25	your	-PRON-	PRP$
nyp.33433082255351	2350	26	cream	cream	NN
nyp.33433082255351	2350	27	,	,	,
nyp.33433082255351	2350	28	and	and	CC
nyp.33433082255351	2350	29	put	put	VB
nyp.33433082255351	2350	30	bits	bit	NNS
nyp.33433082255351	2350	31	of	of	IN
nyp.33433082255351	2350	32	currant	currant	JJ
nyp.33433082255351	2350	33	jelly	jelly	NN
nyp.33433082255351	2350	34	over	over	IN
nyp.33433082255351	2350	35	the	the	DT
nyp.33433082255351	2350	36	top	top	NN
nyp.33433082255351	2350	37	.	.	.
nyp.33433082255351	2351	1	This	this	DT
nyp.33433082255351	2351	2	will	will	MD
nyp.33433082255351	2351	3	make	make	VB
nyp.33433082255351	2351	4	two	two	CD
nyp.33433082255351	2351	5	pies	pie	NNS
nyp.33433082255351	2351	6	.	.	.
nyp.33433082255351	2352	1	COCOANUT	COCOANUT	NNP
nyp.33433082255351	2352	2	CUSTARD	CUSTARD	NNP
nyp.33433082255351	2352	3	PIE	pie	NN
nyp.33433082255351	2352	4	.	.	.
nyp.33433082255351	2353	1	One	one	CD
nyp.33433082255351	2353	2	quart	quart	NN
nyp.33433082255351	2353	3	of	of	IN
nyp.33433082255351	2353	4	new	new	JJ
nyp.33433082255351	2353	5	milk	milk	NN
nyp.33433082255351	2353	6	,	,	,
nyp.33433082255351	2353	7	three	three	CD
nyp.33433082255351	2353	8	eggs	egg	NNS
nyp.33433082255351	2353	9	,	,	,
nyp.33433082255351	2353	10	well	well	RB
nyp.33433082255351	2353	11	beaten	beat	VBN
nyp.33433082255351	2353	12	,	,	,
nyp.33433082255351	2353	13	two	two	CD
nyp.33433082255351	2353	14	table-	table-	NN
nyp.33433082255351	2353	15	spoonfuls	spoonful	NNS
nyp.33433082255351	2353	16	of	of	IN
nyp.33433082255351	2353	17	sugar	sugar	NN
nyp.33433082255351	2353	18	,	,	,
nyp.33433082255351	2353	19	one	one	CD
nyp.33433082255351	2353	20	pint	pint	NN
nyp.33433082255351	2353	21	of	of	IN
nyp.33433082255351	2353	22	grated	grate	VBN
nyp.33433082255351	2353	23	cocoanut	cocoanut	NN
nyp.33433082255351	2353	24	,	,	,
nyp.33433082255351	2353	25	must	must	MD
nyp.33433082255351	2353	26	be	be	VB
nyp.33433082255351	2353	27	fresh	fresh	JJ
nyp.33433082255351	2353	28	.	.	.
nyp.33433082255351	2354	1	Bake	bake	VB
nyp.33433082255351	2354	2	like	like	IN
nyp.33433082255351	2354	3	custard	custard	NN
nyp.33433082255351	2354	4	pie	pie	NN
nyp.33433082255351	2354	5	.	.	.
nyp.33433082255351	2355	1	PUMPKIN	PUMPKIN	NNP
nyp.33433082255351	2355	2	PIE	PIE	NNP
nyp.33433082255351	2355	3	.	.	.
nyp.33433082255351	2356	1	(	(	-LRB-
nyp.33433082255351	2356	2	No	no	UH
nyp.33433082255351	2356	3	.	.	.
nyp.33433082255351	2357	1	1	1	LS
nyp.33433082255351	2357	2	.	.	.
nyp.33433082255351	2357	3	)	)	-RRB-
nyp.33433082255351	2358	1	Select	select	VB
nyp.33433082255351	2358	2	a	a	DT
nyp.33433082255351	2358	3	nice	nice	JJ
nyp.33433082255351	2358	4	,	,	,
nyp.33433082255351	2358	5	yellow	yellow	JJ
nyp.33433082255351	2358	6	pumpkin	pumpkin	NN
nyp.33433082255351	2358	7	(	(	-LRB-
nyp.33433082255351	2358	8	dark	dark	JJ
nyp.33433082255351	2358	9	yellow	yellow	NN
nyp.33433082255351	2358	10	is	be	VBZ
nyp.33433082255351	2358	11	best	good	JJS
nyp.33433082255351	2358	12	)	)	-RRB-
nyp.33433082255351	2358	13	,	,	,
nyp.33433082255351	2358	14	cut	cut	VB
nyp.33433082255351	2358	15	it	-PRON-	PRP
nyp.33433082255351	2358	16	up	up	RP
nyp.33433082255351	2358	17	into	into	IN
nyp.33433082255351	2358	18	squares	square	NNS
nyp.33433082255351	2358	19	and	and	CC
nyp.33433082255351	2358	20	pare	pare	VB
nyp.33433082255351	2358	21	it	-PRON-	PRP
nyp.33433082255351	2358	22	,	,	,
nyp.33433082255351	2358	23	wash	wash	VB
nyp.33433082255351	2358	24	it	-PRON-	PRP
nyp.33433082255351	2358	25	well	well	RB
nyp.33433082255351	2358	26	and	and	CC
nyp.33433082255351	2358	27	put	put	VBD
nyp.33433082255351	2358	28	it	-PRON-	PRP
nyp.33433082255351	2358	29	into	into	IN
nyp.33433082255351	2358	30	a	a	DT
nyp.33433082255351	2358	31	kettle	kettle	NN
nyp.33433082255351	2358	32	with	with	IN
nyp.33433082255351	2358	33	water	water	NN
nyp.33433082255351	2358	34	enough	enough	RB
nyp.33433082255351	2358	35	to	to	TO
nyp.33433082255351	2358	36	keep	keep	VB
nyp.33433082255351	2358	37	it	-PRON-	PRP
nyp.33433082255351	2358	38	from	from	IN
nyp.33433082255351	2358	39	burning	burn	VBG
nyp.33433082255351	2358	40	,	,	,
nyp.33433082255351	2358	41	stew	stew	NN
nyp.33433082255351	2358	42	till	till	IN
nyp.33433082255351	2358	43	tender	tender	NN
nyp.33433082255351	2358	44	,	,	,
nyp.33433082255351	2358	45	then	then	RB
nyp.33433082255351	2358	46	let	let	VB
nyp.33433082255351	2358	47	it	-PRON-	PRP
nyp.33433082255351	2358	48	simmer	simmer	VB
nyp.33433082255351	2358	49	till	till	IN
nyp.33433082255351	2358	50	all	all	PDT
nyp.33433082255351	2358	51	the	the	DT
nyp.33433082255351	2358	52	water	water	NN
nyp.33433082255351	2358	53	boils	boil	VBZ
nyp.33433082255351	2358	54	out	out	IN
nyp.33433082255351	2358	55	of	of	IN
nyp.33433082255351	2358	56	it	-PRON-	PRP
nyp.33433082255351	2358	57	;	;	:
nyp.33433082255351	2358	58	watch	watch	VB
nyp.33433082255351	2358	59	it	-PRON-	PRP
nyp.33433082255351	2358	60	closely	closely	RB
nyp.33433082255351	2358	61	,	,	,
nyp.33433082255351	2358	62	or	or	CC
nyp.33433082255351	2358	63	it	-PRON-	PRP
nyp.33433082255351	2358	64	will	will	MD
nyp.33433082255351	2358	65	burn	burn	VB
nyp.33433082255351	2358	66	.	.	.
nyp.33433082255351	2359	1	For	for	IN
nyp.33433082255351	2359	2	a	a	DT
nyp.33433082255351	2359	3	good	good	JJ
nyp.33433082255351	2359	4	sized	sized	JJ
nyp.33433082255351	2359	5	pumpkin	pumpkin	NN
nyp.33433082255351	2359	6	it	-PRON-	PRP
nyp.33433082255351	2359	7	will	will	MD
nyp.33433082255351	2359	8	take	take	VB
nyp.33433082255351	2359	9	nearly	nearly	RB
nyp.33433082255351	2359	10	one	one	CD
nyp.33433082255351	2359	11	whole	whole	JJ
nyp.33433082255351	2359	12	day	day	NN
nyp.33433082255351	2359	13	to	to	TO
nyp.33433082255351	2359	14	cook	cook	VB
nyp.33433082255351	2359	15	it	-PRON-	PRP
nyp.33433082255351	2359	16	.	.	.
nyp.33433082255351	2360	1	Brown	Brown	NNP
nyp.33433082255351	2360	2	the	the	DT
nyp.33433082255351	2360	3	pumpkin	pumpkin	NN
nyp.33433082255351	2360	4	a	a	DT
nyp.33433082255351	2360	5	little	little	JJ
nyp.33433082255351	2360	6	towards	towards	IN
nyp.33433082255351	2360	7	the	the	DT
nyp.33433082255351	2360	8	last	last	JJ
nyp.33433082255351	2360	9	.	.	.
nyp.33433082255351	2361	1	For	for	IN
nyp.33433082255351	2361	2	one	one	CD
nyp.33433082255351	2361	3	pie	pie	NN
nyp.33433082255351	2361	4	,	,	,
nyp.33433082255351	2361	5	take	take	VB
nyp.33433082255351	2361	6	two	two	CD
nyp.33433082255351	2361	7	-	-	HYPH
nyp.33433082255351	2361	8	thirds	third	NNS
nyp.33433082255351	2361	9	of	of	IN
nyp.33433082255351	2361	10	a	a	DT
nyp.33433082255351	2361	11	cup	cup	NN
nyp.33433082255351	2361	12	of	of	IN
nyp.33433082255351	2361	13	pumpkin	pumpkin	NN
nyp.33433082255351	2361	14	,	,	,
nyp.33433082255351	2361	15	strained	strain	VBN
nyp.33433082255351	2361	16	,	,	,
nyp.33433082255351	2361	17	one	one	CD
nyp.33433082255351	2361	18	pint	pint	NN
nyp.33433082255351	2361	19	of	of	IN
nyp.33433082255351	2361	20	new	new	JJ
nyp.33433082255351	2361	21	milk	milk	NN
nyp.33433082255351	2361	22	,	,	,
nyp.33433082255351	2361	23	two	two	CD
nyp.33433082255351	2361	24	eggs	egg	NNS
nyp.33433082255351	2361	25	,	,	,
nyp.33433082255351	2361	26	one	one	CD
nyp.33433082255351	2361	27	teaspoonful	teaspoonful	NN
nyp.33433082255351	2361	28	of	of	IN
nyp.33433082255351	2361	29	ginger	ginger	NN
nyp.33433082255351	2361	30	,	,	,
nyp.33433082255351	2361	31	one	one	CD
nyp.33433082255351	2361	32	teaspoonful	teaspoonful	NN
nyp.33433082255351	2361	33	of	of	IN
nyp.33433082255351	2361	34	cinnamon	cinnamon	NN
nyp.33433082255351	2361	35	,	,	,
nyp.33433082255351	2361	36	one	one	CD
nyp.33433082255351	2361	37	teaspoonful	teaspoonful	NN
nyp.33433082255351	2361	38	of	of	IN
nyp.33433082255351	2361	39	nutmeg	nutmeg	NN
nyp.33433082255351	2361	40	,	,	,
nyp.33433082255351	2361	41	pinch	pinch	NN
nyp.33433082255351	2361	42	of	of	IN
nyp.33433082255351	2361	43	salt	salt	NN
nyp.33433082255351	2361	44	,	,	,
nyp.33433082255351	2361	45	one	one	CD
nyp.33433082255351	2361	46	-	-	HYPH
nyp.33433082255351	2361	47	half	half	NN
nyp.33433082255351	2361	48	teacup	teacup	NN
nyp.33433082255351	2361	49	of	of	IN
nyp.33433082255351	2361	50	sugar	sugar	NN
nyp.33433082255351	2361	51	.	.	.
nyp.33433082255351	2362	1	Double	double	PDT
nyp.33433082255351	2362	2	this	this	DT
nyp.33433082255351	2362	3	recipe	recipe	NN
nyp.33433082255351	2362	4	for	for	IN
nyp.33433082255351	2362	5	as	as	RB
nyp.33433082255351	2362	6	many	many	JJ
nyp.33433082255351	2362	7	pies	pie	NNS
nyp.33433082255351	2362	8	as	as	IN
nyp.33433082255351	2362	9	you	-PRON-	PRP
nyp.33433082255351	2362	10	like	like	VBP
nyp.33433082255351	2362	11	.	.	.
nyp.33433082255351	2363	1	Half	half	JJ
nyp.33433082255351	2363	2	cream	cream	NN
nyp.33433082255351	2363	3	and	and	CC
nyp.33433082255351	2363	4	half	half	NN
nyp.33433082255351	2363	5	milk	milk	NN
nyp.33433082255351	2363	6	make	make	VBP
nyp.33433082255351	2363	7	excellent	excellent	JJ
nyp.33433082255351	2363	8	pies	pie	NNS
nyp.33433082255351	2363	9	.	.	.
nyp.33433082255351	2364	1	136	136	CD
nyp.33433082255351	2364	2	PIES	pie	NNS
nyp.33433082255351	2364	3	.	.	.
nyp.33433082255351	2365	1	PUMPKIN	PUMPKIN	NNP
nyp.33433082255351	2365	2	PIE	PIE	NNP
nyp.33433082255351	2365	3	.	.	.
nyp.33433082255351	2366	1	(	(	-LRB-
nyp.33433082255351	2366	2	No	no	UH
nyp.33433082255351	2366	3	.	.	.
nyp.33433082255351	2367	1	2	2	LS
nyp.33433082255351	2367	2	.	.	.
nyp.33433082255351	2368	1	):	):	NNP
nyp.33433082255351	2368	2	Stew	Stew	NNP
nyp.33433082255351	2368	3	the	the	DT
nyp.33433082255351	2368	4	pumpkin	pumpkin	NN
nyp.33433082255351	2368	5	as	as	IN
nyp.33433082255351	2368	6	in	in	IN
nyp.33433082255351	2368	7	No	no	NN
nyp.33433082255351	2368	8	.	.	.
nyp.33433082255351	2369	1	1	1	LS
nyp.33433082255351	2369	2	,	,	,
nyp.33433082255351	2369	3	mash	mash	VB
nyp.33433082255351	2369	4	and	and	CC
nyp.33433082255351	2369	5	pass	pass	VB
nyp.33433082255351	2369	6	through	through	IN
nyp.33433082255351	2369	7	a	a	DT
nyp.33433082255351	2369	8	sieve	sieve	NN
nyp.33433082255351	2369	9	,	,	,
nyp.33433082255351	2369	10	adding	add	VBG
nyp.33433082255351	2369	11	,	,	,
nyp.33433082255351	2369	12	while	while	IN
nyp.33433082255351	2369	13	warm	warm	JJ
nyp.33433082255351	2369	14	,	,	,
nyp.33433082255351	2369	15	a	a	DT
nyp.33433082255351	2369	16	good	good	JJ
nyp.33433082255351	2369	17	lump	lump	NN
nyp.33433082255351	2369	18	of	of	IN
nyp.33433082255351	2369	19	butter	butter	NN
nyp.33433082255351	2369	20	;	;	:
nyp.33433082255351	2369	21	to	to	IN
nyp.33433082255351	2369	22	every	every	DT
nyp.33433082255351	2369	23	quart	quart	NN
nyp.33433082255351	2369	24	of	of	IN
nyp.33433082255351	2369	25	pumpkin	pumpkin	NN
nyp.33433082255351	2369	26	add	add	VB
nyp.33433082255351	2369	27	two	two	CD
nyp.33433082255351	2369	28	quarts	quart	NNS
nyp.33433082255351	2369	29	of	of	IN
nyp.33433082255351	2369	30	milk	milk	NN
nyp.33433082255351	2369	31	,	,	,
nyp.33433082255351	2369	32	nine	nine	CD
nyp.33433082255351	2369	33	eggs	egg	NNS
nyp.33433082255351	2369	34	,	,	,
nyp.33433082255351	2369	35	the	the	DT
nyp.33433082255351	2369	36	yolks	yolk	NNS
nyp.33433082255351	2369	37	and	and	CC
nyp.33433082255351	2369	38	whites	white	NNS
nyp.33433082255351	2369	39	beaten	beat	VBN
nyp.33433082255351	2369	40	separately	separately	RB
nyp.33433082255351	2369	41	,	,	,
nyp.33433082255351	2369	42	sugar	sugar	NN
nyp.33433082255351	2369	43	to	to	TO
nyp.33433082255351	2369	44	taste	taste	VB
nyp.33433082255351	2369	45	,	,	,
nyp.33433082255351	2369	46	one	one	CD
nyp.33433082255351	2369	47	teaspoonful	teaspoonful	NN
nyp.33433082255351	2369	48	of	of	IN
nyp.33433082255351	2369	49	salt	salt	NN
nyp.33433082255351	2369	50	,	,	,
nyp.33433082255351	2369	51	one	one	CD
nyp.33433082255351	2369	52	tablespoonful	tablespoonful	NN
nyp.33433082255351	2369	53	ground	ground	NN
nyp.33433082255351	2369	54	cinnamon	cinnamon	NN
nyp.33433082255351	2369	55	,	,	,
nyp.33433082255351	2369	56	one	one	CD
nyp.33433082255351	2369	57	grated	grate	VBN
nyp.33433082255351	2369	58	nutmeg	nutmeg	NN
nyp.33433082255351	2369	59	,	,	,
nyp.33433082255351	2369	60	one	one	CD
nyp.33433082255351	2369	61	tea-	tea-	JJ
nyp.33433082255351	2369	62	spoonful	spoonful	NN
nyp.33433082255351	2369	63	of	of	IN
nyp.33433082255351	2369	64	ginger	ginger	NN
nyp.33433082255351	2369	65	.	.	.
nyp.33433082255351	2370	1	Bake	bake	VB
nyp.33433082255351	2370	2	in	in	IN
nyp.33433082255351	2370	3	a	a	DT
nyp.33433082255351	2370	4	hot	hot	JJ
nyp.33433082255351	2370	5	oven	oven	NN
nyp.33433082255351	2370	6	until	until	IN
nyp.33433082255351	2370	7	set	set	NN
nyp.33433082255351	2370	8	,	,	,
nyp.33433082255351	2370	9	and	and	CC
nyp.33433082255351	2370	10	a	a	DT
nyp.33433082255351	2370	11	nice	nice	JJ
nyp.33433082255351	2370	12	brown	brown	NN
nyp.33433082255351	2370	13	.	.	.
nyp.33433082255351	2371	1	SQUASH	SQUASH	NNP
nyp.33433082255351	2371	2	PIE	PIE	NNP
nyp.33433082255351	2371	3	.	.	.
nyp.33433082255351	2372	1	Squash	squash	NN
nyp.33433082255351	2372	2	pie	pie	NN
nyp.33433082255351	2372	3	is	be	VBZ
nyp.33433082255351	2372	4	made	make	VBN
nyp.33433082255351	2372	5	like	like	IN
nyp.33433082255351	2372	6	pumpkin	pumpkin	NN
nyp.33433082255351	2372	7	pie	pie	NN
nyp.33433082255351	2372	8	,	,	,
nyp.33433082255351	2372	9	except	except	IN
nyp.33433082255351	2372	10	one	one	CD
nyp.33433082255351	2372	11	egg	egg	NN
nyp.33433082255351	2372	12	is	be	VBZ
nyp.33433082255351	2372	13	added	add	VBN
nyp.33433082255351	2372	14	for	for	IN
nyp.33433082255351	2372	15	each	each	DT
nyp.33433082255351	2372	16	pie	pie	NN
nyp.33433082255351	2372	17	.	.	.
nyp.33433082255351	2373	1	DRIED	dry	VBN
nyp.33433082255351	2373	2	APPLE	APPLE	NNP
nyp.33433082255351	2373	3	PIE	PIE	NNP
nyp.33433082255351	2373	4	.	.	.
nyp.33433082255351	2374	1	Wash	wash	VB
nyp.33433082255351	2374	2	nice	nice	JJ
nyp.33433082255351	2374	3	,	,	,
nyp.33433082255351	2374	4	tart	tart	JJ
nyp.33433082255351	2374	5	dried	dry	VBN
nyp.33433082255351	2374	6	apples	apple	NNS
nyp.33433082255351	2374	7	,	,	,
nyp.33433082255351	2374	8	and	and	CC
nyp.33433082255351	2374	9	simmer	simmer	VB
nyp.33433082255351	2374	10	all	all	DT
nyp.33433082255351	2374	11	day	day	NN
nyp.33433082255351	2374	12	in	in	IN
nyp.33433082255351	2374	13	a	a	DT
nyp.33433082255351	2374	14	small	small	JJ
nyp.33433082255351	2374	15	quantity	quantity	NN
nyp.33433082255351	2374	16	of	of	IN
nyp.33433082255351	2374	17	water	water	NN
nyp.33433082255351	2374	18	,	,	,
nyp.33433082255351	2374	19	on	on	IN
nyp.33433082255351	2374	20	the	the	DT
nyp.33433082255351	2374	21	back	back	NN
nyp.33433082255351	2374	22	of	of	IN
nyp.33433082255351	2374	23	the	the	DT
nyp.33433082255351	2374	24	range	range	NN
nyp.33433082255351	2374	25	;	;	:
nyp.33433082255351	2374	26	let	let	VB
nyp.33433082255351	2374	27	them	-PRON-	PRP
nyp.33433082255351	2374	28	stand	stand	VB
nyp.33433082255351	2374	29	until	until	IN
nyp.33433082255351	2374	30	the	the	DT
nyp.33433082255351	2374	31	next	next	JJ
nyp.33433082255351	2374	32	morning	morning	NN
nyp.33433082255351	2374	33	,	,	,
nyp.33433082255351	2374	34	till	till	IN
nyp.33433082255351	2374	35	you	-PRON-	PRP
nyp.33433082255351	2374	36	are	be	VBP
nyp.33433082255351	2374	37	ready	ready	JJ
nyp.33433082255351	2374	38	to	to	TO
nyp.33433082255351	2374	39	make	make	VB
nyp.33433082255351	2374	40	the	the	DT
nyp.33433082255351	2374	41	pie	pie	NN
nyp.33433082255351	2374	42	;	;	:
nyp.33433082255351	2374	43	pass	pass	VB
nyp.33433082255351	2374	44	them	-PRON-	PRP
nyp.33433082255351	2374	45	through	through	IN
nyp.33433082255351	2374	46	the	the	DT
nyp.33433082255351	2374	47	sieve	sieve	NN
nyp.33433082255351	2374	48	,	,	,
nyp.33433082255351	2374	49	add	add	VB
nyp.33433082255351	2374	50	sugar	sugar	NN
nyp.33433082255351	2374	51	to	to	TO
nyp.33433082255351	2374	52	suit	suit	VB
nyp.33433082255351	2374	53	taste	taste	NN
nyp.33433082255351	2374	54	.	.	.
nyp.33433082255351	2375	1	Line	line	VB
nyp.33433082255351	2375	2	the	the	DT
nyp.33433082255351	2375	3	pie	pie	NN
nyp.33433082255351	2375	4	-	-	HYPH
nyp.33433082255351	2375	5	plate	plate	NN
nyp.33433082255351	2375	6	with	with	IN
nyp.33433082255351	2375	7	under	under	IN
nyp.33433082255351	2375	8	crust	crust	NN
nyp.33433082255351	2375	9	,	,	,
nyp.33433082255351	2375	10	put	put	VBN
nyp.33433082255351	2375	11	in	in	IN
nyp.33433082255351	2375	12	the	the	DT
nyp.33433082255351	2375	13	apples	apple	NNS
nyp.33433082255351	2375	14	,	,	,
nyp.33433082255351	2375	15	sprinkle	sprinkle	VB
nyp.33433082255351	2375	16	over	over	RP
nyp.33433082255351	2375	17	with	with	IN
nyp.33433082255351	2375	18	cinnamon	cinnamon	NN
nyp.33433082255351	2375	19	;	;	:
nyp.33433082255351	2375	20	put	put	VB
nyp.33433082255351	2375	21	narrow	narrow	JJ
nyp.33433082255351	2375	22	strips	strip	NNS
nyp.33433082255351	2375	23	of	of	IN
nyp.33433082255351	2375	24	crust	crust	NN
nyp.33433082255351	2375	25	,	,	,
nyp.33433082255351	2375	26	laid	lay	VBN
nyp.33433082255351	2375	27	in	in	RP
nyp.33433082255351	2375	28	a	a	DT
nyp.33433082255351	2375	29	network	network	NN
nyp.33433082255351	2375	30	,	,	,
nyp.33433082255351	2375	31	over	over	IN
nyp.33433082255351	2375	32	the	the	DT
nyp.33433082255351	2375	33	top	top	NN
nyp.33433082255351	2375	34	.	.	.
nyp.33433082255351	2376	1	Bake	bake	VB
nyp.33433082255351	2376	2	in	in	IN
nyp.33433082255351	2376	3	a	a	DT
nyp.33433082255351	2376	4	hot	hot	JJ
nyp.33433082255351	2376	5	oven	oven	NN
nyp.33433082255351	2376	6	.	.	.
nyp.33433082255351	2377	1	SWEET	sweet	JJ
nyp.33433082255351	2377	2	POTATO	POTATO	NNP
nyp.33433082255351	2377	3	PIE	pie	NN
nyp.33433082255351	2377	4	.	.	.
nyp.33433082255351	2378	1	Parboil	parboil	VB
nyp.33433082255351	2378	2	,	,	,
nyp.33433082255351	2378	3	skin	skin	NN
nyp.33433082255351	2378	4	and	and	CC
nyp.33433082255351	2378	5	slice	slice	NN
nyp.33433082255351	2378	6	crosswise	crosswise	NN
nyp.33433082255351	2378	7	,	,	,
nyp.33433082255351	2378	8	firm	firm	JJ
nyp.33433082255351	2378	9	sweet	sweet	JJ
nyp.33433082255351	2378	10	potatoes	potato	NNS
nyp.33433082255351	2378	11	,	,	,
nyp.33433082255351	2378	12	sprinkle	sprinkle	VB
nyp.33433082255351	2378	13	thickly	thickly	RB
nyp.33433082255351	2378	14	with	with	IN
nyp.33433082255351	2378	15	sugar	sugar	NN
nyp.33433082255351	2378	16	,	,	,
nyp.33433082255351	2378	17	scatter	scatter	VB
nyp.33433082255351	2378	18	among	among	IN
nyp.33433082255351	2378	19	them	-PRON-	PRP
nyp.33433082255351	2378	20	a	a	DT
nyp.33433082255351	2378	21	few	few	JJ
nyp.33433082255351	2378	22	whole	whole	JJ
nyp.33433082255351	2378	23	cloves	clove	NNS
nyp.33433082255351	2378	24	,	,	,
nyp.33433082255351	2378	25	and	and	CC
nyp.33433082255351	2378	26	cover	cover	VBP
nyp.33433082255351	2378	27	with	with	IN
nyp.33433082255351	2378	28	more	more	JJR
nyp.33433082255351	2378	29	slices	slice	NNS
nyp.33433082255351	2378	30	.	.	.
nyp.33433082255351	2379	1	Fill	fill	VB
nyp.33433082255351	2379	2	the	the	DT
nyp.33433082255351	2379	3	dish	dish	NN
nyp.33433082255351	2379	4	in	in	IN
nyp.33433082255351	2379	5	this	this	DT
nyp.33433082255351	2379	6	order	order	NN
nyp.33433082255351	2379	7	,	,	,
nyp.33433082255351	2379	8	put	put	VB
nyp.33433082255351	2379	9	a	a	DT
nyp.33433082255351	2379	10	table-	table-	NN
nyp.33433082255351	2379	11	spoonful	spoonful	NN
nyp.33433082255351	2379	12	of	of	IN
nyp.33433082255351	2379	13	melted	melt	VBN
nyp.33433082255351	2379	14	butter	butter	NN
nyp.33433082255351	2379	15	in	in	IN
nyp.33433082255351	2379	16	each	each	DT
nyp.33433082255351	2379	17	pie	pie	NN
nyp.33433082255351	2379	18	,	,	,
nyp.33433082255351	2379	19	pour	pour	VB
nyp.33433082255351	2379	20	in	in	IN
nyp.33433082255351	2379	21	a	a	DT
nyp.33433082255351	2379	22	little	little	JJ
nyp.33433082255351	2379	23	water	water	NN
nyp.33433082255351	2379	24	,	,	,
nyp.33433082255351	2379	25	cover	cover	VBP
nyp.33433082255351	2379	26	with	with	IN
nyp.33433082255351	2379	27	crust	crust	NN
nyp.33433082255351	2379	28	and	and	CC
nyp.33433082255351	2379	29	bake	bake	VB
nyp.33433082255351	2379	30	.	.	.
nyp.33433082255351	2380	1	PIEPLANT	PIEPLANT	NNP
nyp.33433082255351	2380	2	PIE	PIE	NNP
nyp.33433082255351	2380	3	.	.	.
nyp.33433082255351	2381	1	Mix	mix	VB
nyp.33433082255351	2381	2	half	half	PDT
nyp.33433082255351	2381	3	a	a	DT
nyp.33433082255351	2381	4	teacup	teacup	NN
nyp.33433082255351	2381	5	of	of	IN
nyp.33433082255351	2381	6	white	white	JJ
nyp.33433082255351	2381	7	sugar	sugar	NN
nyp.33433082255351	2381	8	and	and	CC
nyp.33433082255351	2381	9	one	one	CD
nyp.33433082255351	2381	10	heaping	heap	VBG
nyp.33433082255351	2381	11	teaspoonful	teaspoonful	NN
nyp.33433082255351	2381	12	of	of	IN
nyp.33433082255351	2381	13	flour	flour	NN
nyp.33433082255351	2381	14	together	together	RB
nyp.33433082255351	2381	15	,	,	,
nyp.33433082255351	2381	16	sprinkle	sprinkle	VB
nyp.33433082255351	2381	17	over	over	RP
nyp.33433082255351	2381	18	the	the	DT
nyp.33433082255351	2381	19	bottom	bottom	JJ
nyp.33433082255351	2381	20	crust	crust	NN
nyp.33433082255351	2381	21	,	,	,
nyp.33433082255351	2381	22	then	then	RB
nyp.33433082255351	2381	23	add	add	VB
nyp.33433082255351	2381	24	the	the	DT
nyp.33433082255351	2381	25	pieplant	pieplant	NN
nyp.33433082255351	2381	26	,	,	,
nyp.33433082255351	2381	27	cut	cut	VBN
nyp.33433082255351	2381	28	up	up	RP
nyp.33433082255351	2381	29	fine	fine	RB
nyp.33433082255351	2381	30	;	;	:
nyp.33433082255351	2381	31	sprinkle	sprinkle	VB
nyp.33433082255351	2381	32	over	over	RP
nyp.33433082255351	2381	33	this	this	DT
nyp.33433082255351	2381	34	another	another	DT
nyp.33433082255351	2381	35	half	half	JJ
nyp.33433082255351	2381	36	teacup	teacup	NN
nyp.33433082255351	2381	37	of	of	IN
nyp.33433082255351	2381	38	sugar	sugar	NN
nyp.33433082255351	2381	39	and	and	CC
nyp.33433082255351	2381	40	heaping	heap	VBG
nyp.33433082255351	2381	41	teaspoonful	teaspoonful	NN
nyp.33433082255351	2381	42	flour	flour	NN
nyp.33433082255351	2381	43	;	;	:
nyp.33433082255351	2381	44	bake	bake	VB
nyp.33433082255351	2381	45	fully	fully	RB
nyp.33433082255351	2381	46	three	three	CD
nyp.33433082255351	2381	47	-	-	HYPH
nyp.33433082255351	2381	48	quarters	quarter	NNS
nyp.33433082255351	2381	49	of	of	IN
nyp.33433082255351	2381	50	an	an	DT
nyp.33433082255351	2381	51	hour	hour	NN
nyp.33433082255351	2381	52	in	in	IN
nyp.33433082255351	2381	53	a	a	DT
nyp.33433082255351	2381	54	slow	slow	JJ
nyp.33433082255351	2381	55	oven	oven	NN
nyp.33433082255351	2381	56	.	.	.
nyp.33433082255351	2382	1	Or	or	CC
nyp.33433082255351	2382	2	,	,	,
nyp.33433082255351	2382	3	stew	stew	VB
nyp.33433082255351	2382	4	the	the	DT
nyp.33433082255351	2382	5	pieplant	pieplant	NN
nyp.33433082255351	2382	6	,	,	,
nyp.33433082255351	2382	7	sweeten	sweeten	VB
nyp.33433082255351	2382	8	,	,	,
nyp.33433082255351	2382	9	add	add	VB
nyp.33433082255351	2382	10	grated	grate	VBN
nyp.33433082255351	2382	11	rind	rind	NN
nyp.33433082255351	2382	12	and	and	CC
nyp.33433082255351	2382	13	juice	juice	NN
nyp.33433082255351	2382	14	of	of	IN
nyp.33433082255351	2382	15	a	a	DT
nyp.33433082255351	2382	16	lemon	lemon	NN
nyp.33433082255351	2382	17	,	,	,
nyp.33433082255351	2382	18	and	and	CC
nyp.33433082255351	2382	19	the	the	DT
nyp.33433082255351	2382	20	yolks	yolk	NNS
nyp.33433082255351	2382	21	of	of	IN
nyp.33433082255351	2382	22	two	two	CD
nyp.33433082255351	2382	23	eggs	egg	NNS
nyp.33433082255351	2382	24	,	,	,
nyp.33433082255351	2382	25	and	and	CC
nyp.33433082255351	2382	26	bake	bake	VB
nyp.33433082255351	2382	27	and	and	CC
nyp.33433082255351	2382	28	frost	frost	VB
nyp.33433082255351	2382	29	like	like	IN
nyp.33433082255351	2382	30	lemon	lemon	NN
nyp.33433082255351	2382	31	pie	pie	NN
nyp.33433082255351	2382	32	.	.	.
nyp.33433082255351	2383	1	VINEGAR	VINEGAR	NNP
nyp.33433082255351	2383	2	PIE	PIE	NNP
nyp.33433082255351	2383	3	.	.	.
nyp.33433082255351	2384	1	One	one	CD
nyp.33433082255351	2384	2	egg	egg	NN
nyp.33433082255351	2384	3	,	,	,
nyp.33433082255351	2384	4	one	one	CD
nyp.33433082255351	2384	5	heaping	heap	VBG
nyp.33433082255351	2384	6	tablespoonful	tablespoonful	NN
nyp.33433082255351	2384	7	flour	flour	NN
nyp.33433082255351	2384	8	,	,	,
nyp.33433082255351	2384	9	one	one	CD
nyp.33433082255351	2384	10	teacupful	teacupful	JJ
nyp.33433082255351	2384	11	sugar	sugar	NN
nyp.33433082255351	2384	12	;	;	:
nyp.33433082255351	2384	13	PIES	pie	NNS
nyp.33433082255351	2384	14	.	.	.
nyp.33433082255351	2385	1	137	137	CD
nyp.33433082255351	2385	2	beat	beat	VBD
nyp.33433082255351	2385	3	all	all	RB
nyp.33433082255351	2385	4	well	well	RB
nyp.33433082255351	2385	5	together	together	RB
nyp.33433082255351	2385	6	,	,	,
nyp.33433082255351	2385	7	and	and	CC
nyp.33433082255351	2385	8	add	add	VB
nyp.33433082255351	2385	9	one	one	CD
nyp.33433082255351	2385	10	tablespoonful	tablespoonful	NN
nyp.33433082255351	2385	11	sharp	sharp	JJ
nyp.33433082255351	2385	12	vinegar	vinegar	NN
nyp.33433082255351	2385	13	,	,	,
nyp.33433082255351	2385	14	and	and	CC
nyp.33433082255351	2385	15	one	one	CD
nyp.33433082255351	2385	16	teacupful	teacupful	NN
nyp.33433082255351	2385	17	of	of	IN
nyp.33433082255351	2385	18	cold	cold	JJ
nyp.33433082255351	2385	19	water	water	NN
nyp.33433082255351	2385	20	;	;	:
nyp.33433082255351	2385	21	flavor	flavor	NN
nyp.33433082255351	2385	22	with	with	IN
nyp.33433082255351	2385	23	nutmeg	nutmeg	NN
nyp.33433082255351	2385	24	and	and	CC
nyp.33433082255351	2385	25	bake	bake	VB
nyp.33433082255351	2385	26	with	with	IN
nyp.33433082255351	2385	27	two	two	CD
nyp.33433082255351	2385	28	crusts	crust	NNS
nyp.33433082255351	2385	29	.	.	.
nyp.33433082255351	2386	1	CHERRY	CHERRY	NNP
nyp.33433082255351	2386	2	PIE	PIE	NNP
nyp.33433082255351	2386	3	.	.	.
nyp.33433082255351	2387	1	Line	line	VB
nyp.33433082255351	2387	2	the	the	DT
nyp.33433082255351	2387	3	dish	dish	NN
nyp.33433082255351	2387	4	with	with	IN
nyp.33433082255351	2387	5	a	a	DT
nyp.33433082255351	2387	6	good	good	JJ
nyp.33433082255351	2387	7	crust	crust	NN
nyp.33433082255351	2387	8	,	,	,
nyp.33433082255351	2387	9	and	and	CC
nyp.33433082255351	2387	10	fill	fill	VB
nyp.33433082255351	2387	11	with	with	IN
nyp.33433082255351	2387	12	ripe	ripe	JJ
nyp.33433082255351	2387	13	,	,	,
nyp.33433082255351	2387	14	sour	sour	JJ
nyp.33433082255351	2387	15	cherries	cherry	NNS
nyp.33433082255351	2387	16	,	,	,
nyp.33433082255351	2387	17	sweeten	sweeten	VB
nyp.33433082255351	2387	18	to	to	TO
nyp.33433082255351	2387	19	taste	taste	NN
nyp.33433082255351	2387	20	,	,	,
nyp.33433082255351	2387	21	sprinkle	sprinkle	VB
nyp.33433082255351	2387	22	a	a	DT
nyp.33433082255351	2387	23	little	little	JJ
nyp.33433082255351	2387	24	flour	flour	NN
nyp.33433082255351	2387	25	on	on	IN
nyp.33433082255351	2387	26	top	top	NN
nyp.33433082255351	2387	27	,	,	,
nyp.33433082255351	2387	28	and	and	CC
nyp.33433082255351	2387	29	season	season	NN
nyp.33433082255351	2387	30	as	as	IN
nyp.33433082255351	2387	31	you	-PRON-	PRP
nyp.33433082255351	2387	32	like	like	VBP
nyp.33433082255351	2387	33	;	;	:
nyp.33433082255351	2387	34	cover	cover	VB
nyp.33433082255351	2387	35	with	with	IN
nyp.33433082255351	2387	36	a	a	DT
nyp.33433082255351	2387	37	nice	nice	JJ
nyp.33433082255351	2387	38	puff	puff	NN
nyp.33433082255351	2387	39	paste	paste	NN
nyp.33433082255351	2387	40	,	,	,
nyp.33433082255351	2387	41	and	and	CC
nyp.33433082255351	2387	42	bake	bake	VB
nyp.33433082255351	2387	43	.	.	.
nyp.33433082255351	2388	1	Plum	Plum	NNP
nyp.33433082255351	2388	2	,	,	,
nyp.33433082255351	2388	3	gooseberry	gooseberry	NN
nyp.33433082255351	2388	4	,	,	,
nyp.33433082255351	2388	5	raspberry	raspberry	NN
nyp.33433082255351	2388	6	,	,	,
nyp.33433082255351	2388	7	huckleberry	huckleberry	NN
nyp.33433082255351	2388	8	,	,	,
nyp.33433082255351	2388	9	and	and	CC
nyp.33433082255351	2388	10	currant	currant	JJ
nyp.33433082255351	2388	11	pies	pie	NNS
nyp.33433082255351	2388	12	are	be	VBP
nyp.33433082255351	2388	13	made	make	VBN
nyp.33433082255351	2388	14	in	in	IN
nyp.33433082255351	2388	15	the	the	DT
nyp.33433082255351	2388	16	same	same	JJ
nyp.33433082255351	2388	17	manner	manner	NN
nyp.33433082255351	2388	18	.	.	.
nyp.33433082255351	2389	1	CHERRY	CHERRY	NNP
nyp.33433082255351	2389	2	PIE	PIE	NNP
nyp.33433082255351	2389	3	.	.	.
nyp.33433082255351	2390	1	Half	half	NN
nyp.33433082255351	2390	2	bake	bake	VB
nyp.33433082255351	2390	3	the	the	DT
nyp.33433082255351	2390	4	crust	crust	NN
nyp.33433082255351	2390	5	,	,	,
nyp.33433082255351	2390	6	then	then	RB
nyp.33433082255351	2390	7	put	put	VBN
nyp.33433082255351	2390	8	in	in	RP
nyp.33433082255351	2390	9	cherries	cherry	NNS
nyp.33433082255351	2390	10	and	and	CC
nyp.33433082255351	2390	11	the	the	DT
nyp.33433082255351	2390	12	following	follow	VBG
nyp.33433082255351	2390	13	cream	cream	NN
nyp.33433082255351	2390	14	:	:	:
nyp.33433082255351	2390	15	Beat	beat	VB
nyp.33433082255351	2390	16	the	the	DT
nyp.33433082255351	2390	17	yolks	yolk	NNS
nyp.33433082255351	2390	18	of	of	IN
nyp.33433082255351	2390	19	three	three	CD
nyp.33433082255351	2390	20	eggs	egg	NNS
nyp.33433082255351	2390	21	,	,	,
nyp.33433082255351	2390	22	and	and	CC
nyp.33433082255351	2390	23	one	one	CD
nyp.33433082255351	2390	24	tablespoonful	tablespoonful	NN
nyp.33433082255351	2390	25	of	of	IN
nyp.33433082255351	2390	26	cornstarch	cornstarch	NN
nyp.33433082255351	2390	27	,	,	,
nyp.33433082255351	2390	28	one	one	CD
nyp.33433082255351	2390	29	cup	cup	NN
nyp.33433082255351	2390	30	of	of	IN
nyp.33433082255351	2390	31	cherry	cherry	NN
nyp.33433082255351	2390	32	juice	juice	NN
nyp.33433082255351	2390	33	,	,	,
nyp.33433082255351	2390	34	and	and	CC
nyp.33433082255351	2390	35	sugar	sugar	NN
nyp.33433082255351	2390	36	to	to	TO
nyp.33433082255351	2390	37	suit	suit	VB
nyp.33433082255351	2390	38	the	the	DT
nyp.33433082255351	2390	39	taste	taste	NN
nyp.33433082255351	2390	40	.	.	.
nyp.33433082255351	2391	1	Beat	beat	VB
nyp.33433082255351	2391	2	the	the	DT
nyp.33433082255351	2391	3	whites	white	NNS
nyp.33433082255351	2391	4	to	to	IN
nyp.33433082255351	2391	5	a	a	DT
nyp.33433082255351	2391	6	very	very	RB
nyp.33433082255351	2391	7	stiff	stiff	JJ
nyp.33433082255351	2391	8	froth	froth	NN
nyp.33433082255351	2391	9	,	,	,
nyp.33433082255351	2391	10	and	and	CC
nyp.33433082255351	2391	11	stir	stir	VB
nyp.33433082255351	2391	12	in	in	RP
nyp.33433082255351	2391	13	.	.	.
nyp.33433082255351	2392	1	Flavor	flavor	NN
nyp.33433082255351	2392	2	with	with	IN
nyp.33433082255351	2392	3	vanilla	vanilla	NN
nyp.33433082255351	2392	4	,	,	,
nyp.33433082255351	2392	5	and	and	CC
nyp.33433082255351	2392	6	bake	bake	VB
nyp.33433082255351	2392	7	long	long	RB
nyp.33433082255351	2392	8	enough	enough	RB
nyp.33433082255351	2392	9	to	to	TO
nyp.33433082255351	2392	10	cook	cook	VB
nyp.33433082255351	2392	11	the	the	DT
nyp.33433082255351	2392	12	custard	custard	NN
nyp.33433082255351	2392	13	.	.	.
nyp.33433082255351	2393	1	MAPLE	MAPLE	NNP
nyp.33433082255351	2393	2	SUGAR	SUGAR	NNP
nyp.33433082255351	2393	3	PIE	PIE	NNP
nyp.33433082255351	2393	4	.	.	.
nyp.33433082255351	2394	1	One	one	CD
nyp.33433082255351	2394	2	cup	cup	NN
nyp.33433082255351	2394	3	of	of	IN
nyp.33433082255351	2394	4	grated	grate	VBN
nyp.33433082255351	2394	5	maple	maple	NN
nyp.33433082255351	2394	6	sugar	sugar	NN
nyp.33433082255351	2394	7	,	,	,
nyp.33433082255351	2394	8	add	add	VB
nyp.33433082255351	2394	9	two	two	CD
nyp.33433082255351	2394	10	well	well	RB
nyp.33433082255351	2394	11	beaten	beat	VBN
nyp.33433082255351	2394	12	eggs	egg	NNS
nyp.33433082255351	2394	13	,	,	,
nyp.33433082255351	2394	14	a	a	DT
nyp.33433082255351	2394	15	little	little	JJ
nyp.33433082255351	2394	16	salt	salt	NN
nyp.33433082255351	2394	17	,	,	,
nyp.33433082255351	2394	18	and	and	CC
nyp.33433082255351	2394	19	as	as	RB
nyp.33433082255351	2394	20	much	much	JJ
nyp.33433082255351	2394	21	cream	cream	NN
nyp.33433082255351	2394	22	as	as	IN
nyp.33433082255351	2394	23	your	-PRON-	PRP$
nyp.33433082255351	2394	24	pie	pie	NN
nyp.33433082255351	2394	25	will	will	MD
nyp.33433082255351	2394	26	hold	hold	VB
nyp.33433082255351	2394	27	.	.	.
nyp.33433082255351	2395	1	ТомATO	ТомATO	NNP
nyp.33433082255351	2395	2	PIE	PIE	NNP
nyp.33433082255351	2395	3	.	.	.
nyp.33433082255351	2396	1	.	.	.
nyp.33433082255351	2397	1	Slice	slice	VB
nyp.33433082255351	2397	2	green	green	JJ
nyp.33433082255351	2397	3	tomatoes	tomato	NNS
nyp.33433082255351	2397	4	,	,	,
nyp.33433082255351	2397	5	and	and	CC
nyp.33433082255351	2397	6	stew	stew	NN
nyp.33433082255351	2397	7	in	in	IN
nyp.33433082255351	2397	8	a	a	DT
nyp.33433082255351	2397	9	thick	thick	JJ
nyp.33433082255351	2397	10	syrup	syrup	NN
nyp.33433082255351	2397	11	of	of	IN
nyp.33433082255351	2397	12	sugar	sugar	NN
nyp.33433082255351	2397	13	and	and	CC
nyp.33433082255351	2397	14	lemon	lemon	NN
nyp.33433082255351	2397	15	juice	juice	NN
nyp.33433082255351	2397	16	.	.	.
nyp.33433082255351	2398	1	Grate	grate	VB
nyp.33433082255351	2398	2	in	in	IN
nyp.33433082255351	2398	3	the	the	DT
nyp.33433082255351	2398	4	yellow	yellow	JJ
nyp.33433082255351	2398	5	rind	rind	NN
nyp.33433082255351	2398	6	of	of	IN
nyp.33433082255351	2398	7	a	a	DT
nyp.33433082255351	2398	8	lemon	lemon	NN
nyp.33433082255351	2398	9	.	.	.
nyp.33433082255351	2399	1	When	when	WRB
nyp.33433082255351	2399	2	trans-	trans-	NNP
nyp.33433082255351	2399	3	parent	parent	NN
nyp.33433082255351	2399	4	,	,	,
nyp.33433082255351	2399	5	spread	spread	VBD
nyp.33433082255351	2399	6	evenly	evenly	RB
nyp.33433082255351	2399	7	over	over	IN
nyp.33433082255351	2399	8	the	the	DT
nyp.33433082255351	2399	9	bottom	bottom	NN
nyp.33433082255351	2399	10	of	of	IN
nyp.33433082255351	2399	11	a	a	DT
nyp.33433082255351	2399	12	pie	pie	NN
nyp.33433082255351	2399	13	-	-	HYPH
nyp.33433082255351	2399	14	plate	plate	NN
nyp.33433082255351	2399	15	that	that	WDT
nyp.33433082255351	2399	16	has	have	VBZ
nyp.33433082255351	2399	17	been	be	VBN
nyp.33433082255351	2399	18	lined	line	VBN
nyp.33433082255351	2399	19	with	with	IN
nyp.33433082255351	2399	20	paste	paste	NN
nyp.33433082255351	2399	21	.	.	.
nyp.33433082255351	2400	1	Spread	spread	VB
nyp.33433082255351	2400	2	strips	strip	NNS
nyp.33433082255351	2400	3	of	of	IN
nyp.33433082255351	2400	4	pastry	pastry	NN
nyp.33433082255351	2400	5	across	across	IN
nyp.33433082255351	2400	6	the	the	DT
nyp.33433082255351	2400	7	pie	pie	NN
nyp.33433082255351	2400	8	,	,	,
nyp.33433082255351	2400	9	and	and	CC
nyp.33433082255351	2400	10	bake	bake	VB
nyp.33433082255351	2400	11	.	.	.
nyp.33433082255351	2401	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433082255351	2401	2	TART	TART	NNP
nyp.33433082255351	2401	3	.	.	.
nyp.33433082255351	2402	1	Put	put	VB
nyp.33433082255351	2402	2	one	one	CD
nyp.33433082255351	2402	3	pint	pint	NN
nyp.33433082255351	2402	4	of	of	IN
nyp.33433082255351	2402	5	sugar	sugar	NN
nyp.33433082255351	2402	6	,	,	,
nyp.33433082255351	2402	7	to	to	IN
nyp.33433082255351	2402	8	one	one	CD
nyp.33433082255351	2402	9	of	of	IN
nyp.33433082255351	2402	10	fruit	fruit	NN
nyp.33433082255351	2402	11	,	,	,
nyp.33433082255351	2402	12	adding	add	VBG
nyp.33433082255351	2402	13	just	just	RB
nyp.33433082255351	2402	14	enough	enough	JJ
nyp.33433082255351	2402	15	water	water	NN
nyp.33433082255351	2402	16	to	to	TO
nyp.33433082255351	2402	17	prevent	prevent	VB
nyp.33433082255351	2402	18	from	from	IN
nyp.33433082255351	2402	19	burning	burn	VBG
nyp.33433082255351	2402	20	.	.	.
nyp.33433082255351	2403	1	Cook	cook	VB
nyp.33433082255351	2403	2	till	till	IN
nyp.33433082255351	2403	3	it	-PRON-	PRP
nyp.33433082255351	2403	4	begins	begin	VBZ
nyp.33433082255351	2403	5	to	to	IN
nyp.33433082255351	2403	6	jelly	jelly	NN
nyp.33433082255351	2403	7	;	;	:
nyp.33433082255351	2403	8	then	then	RB
nyp.33433082255351	2403	9	spread	spread	VB
nyp.33433082255351	2403	10	over	over	IN
nyp.33433082255351	2403	11	shells	shell	NNS
nyp.33433082255351	2403	12	,	,	,
nyp.33433082255351	2403	13	already	already	RB
nyp.33433082255351	2403	14	baked	bake	VBN
nyp.33433082255351	2403	15	.	.	.
nyp.33433082255351	2404	1	Serve	serve	VB
nyp.33433082255351	2404	2	cold	cold	JJ
nyp.33433082255351	2404	3	.	.	.
nyp.33433082255351	2405	1	GREEN	GREEN	NNP
nyp.33433082255351	2405	2	CURRANT	CURRANT	NNP
nyp.33433082255351	2405	3	PIE	PIE	NNP
nyp.33433082255351	2405	4	.	.	.
nyp.33433082255351	2406	1	Line	line	VB
nyp.33433082255351	2406	2	an	an	DT
nyp.33433082255351	2406	3	inch	inch	NN
nyp.33433082255351	2406	4	pie	pie	NN
nyp.33433082255351	2406	5	-	-	HYPH
nyp.33433082255351	2406	6	dish	dish	NN
nyp.33433082255351	2406	7	with	with	IN
nyp.33433082255351	2406	8	good	good	JJ
nyp.33433082255351	2406	9	pie	pie	NN
nyp.33433082255351	2406	10	crust	crust	NN
nyp.33433082255351	2406	11	,	,	,
nyp.33433082255351	2406	12	sprinkle	sprinkle	VB
nyp.33433082255351	2406	13	over	over	RP
nyp.33433082255351	2406	14	the	the	DT
nyp.33433082255351	2406	15	bottom	bottom	JJ
nyp.33433082255351	2406	16	two	two	CD
nyp.33433082255351	2406	17	heaping	heap	VBG
nyp.33433082255351	2406	18	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255351	2406	19	sugar	sugar	NN
nyp.33433082255351	2406	20	,	,	,
nyp.33433082255351	2406	21	two	two	CD
nyp.33433082255351	2406	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2406	23	of	of	IN
nyp.33433082255351	2406	24	flour	flour	NN
nyp.33433082255351	2406	25	(	(	-LRB-
nyp.33433082255351	2406	26	or	or	CC
nyp.33433082255351	2406	27	one	one	CD
nyp.33433082255351	2406	28	of	of	IN
nyp.33433082255351	2406	29	cornstarch	cornstarch	NN
nyp.33433082255351	2406	30	)	)	-RRB-
nyp.33433082255351	2406	31	mixed	mix	VBN
nyp.33433082255351	2406	32	;	;	:
nyp.33433082255351	2406	33	then	then	RB
nyp.33433082255351	2406	34	pour	pour	VB
nyp.33433082255351	2406	35	in	in	IN
nyp.33433082255351	2406	36	one	one	CD
nyp.33433082255351	2406	37	pint	pint	NN
nyp.33433082255351	2406	38	of	of	IN
nyp.33433082255351	2406	39	green	green	JJ
nyp.33433082255351	2406	40	currants	currant	NNS
nyp.33433082255351	2406	41	,	,	,
nyp.33433082255351	2406	42	washed	wash	VBN
nyp.33433082255351	2406	43	clean	clean	JJ
nyp.33433082255351	2406	44	,	,	,
nyp.33433082255351	2406	45	and	and	CC
nyp.33433082255351	2406	46	two	two	CD
nyp.33433082255351	2406	47	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2406	48	of	of	IN
nyp.33433082255351	2406	49	currant	currant	JJ
nyp.33433082255351	2406	50	jelly	jelly	NN
nyp.33433082255351	2406	51	;	;	:
nyp.33433082255351	2406	52	138	138	CD
nyp.33433082255351	2406	53	PIES	pie	NNS
nyp.33433082255351	2406	54	.	.	.
nyp.33433082255351	2407	1	sprinkle	sprinkle	VB
nyp.33433082255351	2407	2	with	with	IN
nyp.33433082255351	2407	3	four	four	CD
nyp.33433082255351	2407	4	heaping	heap	VBG
nyp.33433082255351	2407	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2407	6	of	of	IN
nyp.33433082255351	2407	7	sugar	sugar	NN
nyp.33433082255351	2407	8	,	,	,
nyp.33433082255351	2407	9	and	and	CC
nyp.33433082255351	2407	10	add	add	VB
nyp.33433082255351	2407	11	two	two	CD
nyp.33433082255351	2407	12	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255351	2407	13	cold	cold	JJ
nyp.33433082255351	2407	14	water	water	NN
nyp.33433082255351	2407	15	;	;	:
nyp.33433082255351	2407	16	cover	cover	VB
nyp.33433082255351	2407	17	and	and	CC
nyp.33433082255351	2407	18	bake	bake	VB
nyp.33433082255351	2407	19	fifteen	fifteen	CD
nyp.33433082255351	2407	20	or	or	CC
nyp.33433082255351	2407	21	twenty	twenty	CD
nyp.33433082255351	2407	22	min-	min-	JJ
nyp.33433082255351	2407	23	utes	ute	NNS
nyp.33433082255351	2407	24	.	.	.
nyp.33433082255351	2408	1	RIPE	ripe	JJ
nyp.33433082255351	2408	2	CURRANT	CURRANT	NNP
nyp.33433082255351	2408	3	PIE	pie	NN
nyp.33433082255351	2408	4	.	.	.
nyp.33433082255351	2409	1	Line	line	VB
nyp.33433082255351	2409	2	a	a	DT
nyp.33433082255351	2409	3	pie	pie	NN
nyp.33433082255351	2409	4	-	-	HYPH
nyp.33433082255351	2409	5	dish	dish	NN
nyp.33433082255351	2409	6	with	with	IN
nyp.33433082255351	2409	7	good	good	JJ
nyp.33433082255351	2409	8	pie	pie	NN
nyp.33433082255351	2409	9	crust	crust	NN
nyp.33433082255351	2409	10	,	,	,
nyp.33433082255351	2409	11	sprinkle	sprinkle	VB
nyp.33433082255351	2409	12	over	over	RP
nyp.33433082255351	2409	13	the	the	DT
nyp.33433082255351	2409	14	bottom	bottom	JJ
nyp.33433082255351	2409	15	two	two	CD
nyp.33433082255351	2409	16	heaping	heap	VBG
nyp.33433082255351	2409	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2409	18	of	of	IN
nyp.33433082255351	2409	19	sugar	sugar	NN
nyp.33433082255351	2409	20	;	;	:
nyp.33433082255351	2409	21	pour	pour	VB
nyp.33433082255351	2409	22	in	in	IN
nyp.33433082255351	2409	23	one	one	CD
nyp.33433082255351	2409	24	pint	pint	NN
nyp.33433082255351	2409	25	of	of	IN
nyp.33433082255351	2409	26	currants	currant	NNS
nyp.33433082255351	2409	27	,	,	,
nyp.33433082255351	2409	28	sprinkle	sprinkle	VB
nyp.33433082255351	2409	29	with	with	IN
nyp.33433082255351	2409	30	five	five	CD
nyp.33433082255351	2409	31	heaping	heaping	NN
nyp.33433082255351	2409	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2409	33	of	of	IN
nyp.33433082255351	2409	34	sugar	sugar	NN
nyp.33433082255351	2409	35	,	,	,
nyp.33433082255351	2409	36	and	and	CC
nyp.33433082255351	2409	37	one	one	CD
nyp.33433082255351	2409	38	soda	soda	NN
nyp.33433082255351	2409	39	cracker	cracker	NN
nyp.33433082255351	2409	40	,	,	,
nyp.33433082255351	2409	41	rolled	roll	VBD
nyp.33433082255351	2409	42	fine	fine	RB
nyp.33433082255351	2409	43	,	,	,
nyp.33433082255351	2409	44	cover	cover	VB
nyp.33433082255351	2409	45	with	with	IN
nyp.33433082255351	2409	46	upper	upper	JJ
nyp.33433082255351	2409	47	crust	crust	NN
nyp.33433082255351	2409	48	,	,	,
nyp.33433082255351	2409	49	and	and	CC
nyp.33433082255351	2409	50	bake	bake	VB
nyp.33433082255351	2409	51	slowly	slowly	RB
nyp.33433082255351	2409	52	half	half	PDT
nyp.33433082255351	2409	53	an	an	DT
nyp.33433082255351	2409	54	hour	hour	NN
nyp.33433082255351	2409	55	.	.	.
nyp.33433082255351	2410	1	Or	or	CC
nyp.33433082255351	2410	2	,	,	,
nyp.33433082255351	2410	3	mash	mash	VB
nyp.33433082255351	2410	4	one	one	CD
nyp.33433082255351	2410	5	cup	cup	NN
nyp.33433082255351	2410	6	of	of	IN
nyp.33433082255351	2410	7	ripe	ripe	JJ
nyp.33433082255351	2410	8	currants	currant	NNS
nyp.33433082255351	2410	9	,	,	,
nyp.33433082255351	2410	10	one	one	CD
nyp.33433082255351	2410	11	of	of	IN
nyp.33433082255351	2410	12	sugar	sugar	NN
nyp.33433082255351	2410	13	,	,	,
nyp.33433082255351	2410	14	two	two	CD
nyp.33433082255351	2410	15	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255351	2410	16	water	water	NN
nyp.33433082255351	2410	17	,	,	,
nyp.33433082255351	2410	18	one	one	CD
nyp.33433082255351	2410	19	of	of	IN
nyp.33433082255351	2410	20	flour	flour	NN
nyp.33433082255351	2410	21	beaten	beat	VBN
nyp.33433082255351	2410	22	with	with	IN
nyp.33433082255351	2410	23	the	the	DT
nyp.33433082255351	2410	24	yolks	yolk	NNS
nyp.33433082255351	2410	25	of	of	IN
nyp.33433082255351	2410	26	two	two	CD
nyp.33433082255351	2410	27	eggs	egg	NNS
nyp.33433082255351	2410	28	;	;	,
nyp.33433082255351	2410	29	bake	bake	VB
nyp.33433082255351	2410	30	,	,	,
nyp.33433082255351	2410	31	frost	frost	VB
nyp.33433082255351	2410	32	the	the	DT
nyp.33433082255351	2410	33	top	top	NN
nyp.33433082255351	2410	34	with	with	IN
nyp.33433082255351	2410	35	beaten	beat	VBN
nyp.33433082255351	2410	36	whites	white	NNS
nyp.33433082255351	2410	37	of	of	IN
nyp.33433082255351	2410	38	the	the	DT
nyp.33433082255351	2410	39	eggs	egg	NNS
nyp.33433082255351	2410	40	and	and	CC
nyp.33433082255351	2410	41	two	two	CD
nyp.33433082255351	2410	42	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2410	43	of	of	IN
nyp.33433082255351	2410	44	powdered	powder	VBN
nyp.33433082255351	2410	45	sugar	sugar	NN
nyp.33433082255351	2410	46	,	,	,
nyp.33433082255351	2410	47	and	and	CC
nyp.33433082255351	2410	48	brown	brown	JJ
nyp.33433082255351	2410	49	in	in	IN
nyp.33433082255351	2410	50	the	the	DT
nyp.33433082255351	2410	51	oven	oven	NN
nyp.33433082255351	2410	52	.	.	.
nyp.33433082255351	2411	1	Sweet	Sweet	NNP
nyp.33433082255351	2411	2	Potato	Potato	NNP
nyp.33433082255351	2411	3	PIE	PIE	NNP
nyp.33433082255351	2411	4	.	.	.
nyp.33433082255351	2412	1	Two	two	CD
nyp.33433082255351	2412	2	coffeecups	coffeecup	NNS
nyp.33433082255351	2412	3	of	of	IN
nyp.33433082255351	2412	4	mealy	mealy	JJ
nyp.33433082255351	2412	5	,	,	,
nyp.33433082255351	2412	6	sweet	sweet	JJ
nyp.33433082255351	2412	7	potatoes	potato	NNS
nyp.33433082255351	2412	8	,	,	,
nyp.33433082255351	2412	9	the	the	DT
nyp.33433082255351	2412	10	firm	firm	JJ
nyp.33433082255351	2412	11	yellow	yellow	JJ
nyp.33433082255351	2412	12	ones	one	NNS
nyp.33433082255351	2412	13	are	be	VBP
nyp.33433082255351	2412	14	best	good	JJS
nyp.33433082255351	2412	15	,	,	,
nyp.33433082255351	2412	16	one	one	CD
nyp.33433082255351	2412	17	-	-	HYPH
nyp.33433082255351	2412	18	half	half	NN
nyp.33433082255351	2412	19	teacup	teacup	NN
nyp.33433082255351	2412	20	of	of	IN
nyp.33433082255351	2412	21	butter	butter	NN
nyp.33433082255351	2412	22	,	,	,
nyp.33433082255351	2412	23	three	three	CD
nyp.33433082255351	2412	24	-	-	HYPH
nyp.33433082255351	2412	25	fourths	fourth	NNS
nyp.33433082255351	2412	26	teacup	teacup	NN
nyp.33433082255351	2412	27	of	of	IN
nyp.33433082255351	2412	28	white	white	JJ
nyp.33433082255351	2412	29	sugar	sugar	NN
nyp.33433082255351	2412	30	,	,	,
nyp.33433082255351	2412	31	one	one	CD
nyp.33433082255351	2412	32	tablespoonful	tablespoonful	NN
nyp.33433082255351	2412	33	of	of	IN
nyp.33433082255351	2412	34	cinnamon	cinnamon	NN
nyp.33433082255351	2412	35	,	,	,
nyp.33433082255351	2412	36	one	one	CD
nyp.33433082255351	2412	37	teaspoonful	teaspoonful	NN
nyp.33433082255351	2412	38	of	of	IN
nyp.33433082255351	2412	39	nutmeg	nutmeg	NN
nyp.33433082255351	2412	40	,	,	,
nyp.33433082255351	2412	41	four	four	CD
nyp.33433082255351	2412	42	eggs	egg	NNS
nyp.33433082255351	2412	43	,	,	,
nyp.33433082255351	2412	44	whites	white	NNS
nyp.33433082255351	2412	45	and	and	CC
nyp.33433082255351	2412	46	yolks	yolk	NNS
nyp.33433082255351	2412	47	beaten	beat	VBN
nyp.33433082255351	2412	48	separately	separately	RB
nyp.33433082255351	2412	49	,	,	,
nyp.33433082255351	2412	50	one	one	CD
nyp.33433082255351	2412	51	lemon	lemon	NN
nyp.33433082255351	2412	52	,	,	,
nyp.33433082255351	2412	53	juice	juice	NN
nyp.33433082255351	2412	54	and	and	CC
nyp.33433082255351	2412	55	rind	rind	NN
nyp.33433082255351	2412	56	.	.	.
nyp.33433082255351	2413	1	Parboil	parboil	VB
nyp.33433082255351	2413	2	the	the	DT
nyp.33433082255351	2413	3	potatoes	potato	NNS
nyp.33433082255351	2413	4	,	,	,
nyp.33433082255351	2413	5	and	and	CC
nyp.33433082255351	2413	6	grate	grate	VB
nyp.33433082255351	2413	7	them	-PRON-	PRP
nyp.33433082255351	2413	8	when	when	WRB
nyp.33433082255351	2413	9	cold	cold	JJ
nyp.33433082255351	2413	10	;	;	:
nyp.33433082255351	2413	11	if	if	IN
nyp.33433082255351	2413	12	grated	grate	VBN
nyp.33433082255351	2413	13	hot	hot	JJ
nyp.33433082255351	2413	14	they	-PRON-	PRP
nyp.33433082255351	2413	15	are	be	VBP
nyp.33433082255351	2413	16	heavy	heavy	JJ
nyp.33433082255351	2413	17	and	and	CC
nyp.33433082255351	2413	18	sticky	sticky	JJ
nyp.33433082255351	2413	19	;	;	:
nyp.33433082255351	2413	20	cream	cream	VB
nyp.33433082255351	2413	21	the	the	DT
nyp.33433082255351	2413	22	butter	butter	NN
nyp.33433082255351	2413	23	and	and	CC
nyp.33433082255351	2413	24	sugar	sugar	NN
nyp.33433082255351	2413	25	,	,	,
nyp.33433082255351	2413	26	add	add	VB
nyp.33433082255351	2413	27	the	the	DT
nyp.33433082255351	2413	28	yolks	yolk	NNS
nyp.33433082255351	2413	29	,	,	,
nyp.33433082255351	2413	30	spice	spice	NN
nyp.33433082255351	2413	31	and	and	CC
nyp.33433082255351	2413	32	lemon	lemon	NN
nyp.33433082255351	2413	33	;	;	:
nyp.33433082255351	2413	34	beat	beat	VBD
nyp.33433082255351	2413	35	the	the	DT
nyp.33433082255351	2413	36	potatoes	potato	NNS
nyp.33433082255351	2413	37	in	in	RP
nyp.33433082255351	2413	38	by	by	IN
nyp.33433082255351	2413	39	degrees	degree	NNS
nyp.33433082255351	2413	40	,	,	,
nyp.33433082255351	2413	41	and	and	CC
nyp.33433082255351	2413	42	until	until	IN
nyp.33433082255351	2413	43	light	light	NN
nyp.33433082255351	2413	44	;	;	:
nyp.33433082255351	2413	45	lastly	lastly	RB
nyp.33433082255351	2413	46	,	,	,
nyp.33433082255351	2413	47	stir	stir	VB
nyp.33433082255351	2413	48	in	in	IN
nyp.33433082255351	2413	49	the	the	DT
nyp.33433082255351	2413	50	whites	white	NNS
nyp.33433082255351	2413	51	of	of	IN
nyp.33433082255351	2413	52	the	the	DT
nyp.33433082255351	2413	53	eggs	egg	NNS
nyp.33433082255351	2413	54	with	with	IN
nyp.33433082255351	2413	55	a	a	DT
nyp.33433082255351	2413	56	cupful	cupful	NN
nyp.33433082255351	2413	57	of	of	IN
nyp.33433082255351	2413	58	thick	thick	JJ
nyp.33433082255351	2413	59	cream	cream	NN
nyp.33433082255351	2413	60	;	;	:
nyp.33433082255351	2413	61	bake	bake	VB
nyp.33433082255351	2413	62	in	in	RP
nyp.33433082255351	2413	63	pie	pie	NN
nyp.33433082255351	2413	64	-	-	HYPH
nyp.33433082255351	2413	65	dishes	dish	NNS
nyp.33433082255351	2413	66	lined	line	VBN
nyp.33433082255351	2413	67	with	with	IN
nyp.33433082255351	2413	68	good	good	JJ
nyp.33433082255351	2413	69	paste	paste	NN
nyp.33433082255351	2413	70	,	,	,
nyp.33433082255351	2413	71	without	without	IN
nyp.33433082255351	2413	72	upper	upper	JJ
nyp.33433082255351	2413	73	crust	crust	NN
nyp.33433082255351	2413	74	.	.	.
nyp.33433082255351	2414	1	Irish	irish	JJ
nyp.33433082255351	2414	2	potato	potato	NN
nyp.33433082255351	2414	3	pie	pie	NN
nyp.33433082255351	2414	4	may	may	MD
nyp.33433082255351	2414	5	be	be	VB
nyp.33433082255351	2414	6	made	make	VBN
nyp.33433082255351	2414	7	in	in	IN
nyp.33433082255351	2414	8	the	the	DT
nyp.33433082255351	2414	9	same	same	JJ
nyp.33433082255351	2414	10	way	way	NN
nyp.33433082255351	2414	11	.	.	.
nyp.33433082255351	2415	1	MINCE	MINCE	NNP
nyp.33433082255351	2415	2	MEAT	MEAT	NNP
nyp.33433082255351	2415	3	.	.	.
nyp.33433082255351	2416	1	(	(	-LRB-
nyp.33433082255351	2416	2	No	no	UH
nyp.33433082255351	2416	3	.	.	.
nyp.33433082255351	2417	1	1	1	LS
nyp.33433082255351	2417	2	.	.	.
nyp.33433082255351	2417	3	)	)	-RRB-
nyp.33433082255351	2418	1	Six	six	CD
nyp.33433082255351	2418	2	pounds	pound	NNS
nyp.33433082255351	2418	3	of	of	IN
nyp.33433082255351	2418	4	beef	beef	NN
nyp.33433082255351	2418	5	(	(	-LRB-
nyp.33433082255351	2418	6	the	the	DT
nyp.33433082255351	2418	7	round	round	NN
nyp.33433082255351	2418	8	is	be	VBZ
nyp.33433082255351	2418	9	the	the	DT
nyp.33433082255351	2418	10	best	good	JJS
nyp.33433082255351	2418	11	piece	piece	NN
nyp.33433082255351	2418	12	)	)	-RRB-
nyp.33433082255351	2418	13	.	.	.
nyp.33433082255351	2419	1	Put	put	VB
nyp.33433082255351	2419	2	it	-PRON-	PRP
nyp.33433082255351	2419	3	on	on	RP
nyp.33433082255351	2419	4	to	to	TO
nyp.33433082255351	2419	5	boil	boil	VB
nyp.33433082255351	2419	6	in	in	IN
nyp.33433082255351	2419	7	hot	hot	JJ
nyp.33433082255351	2419	8	water	water	NN
nyp.33433082255351	2419	9	enough	enough	RB
nyp.33433082255351	2419	10	to	to	TO
nyp.33433082255351	2419	11	cover	cover	VB
nyp.33433082255351	2419	12	it	-PRON-	PRP
nyp.33433082255351	2419	13	;	;	:
nyp.33433082255351	2419	14	salt	salt	VB
nyp.33433082255351	2419	15	it	-PRON-	PRP
nyp.33433082255351	2419	16	and	and	CC
nyp.33433082255351	2419	17	take	take	VB
nyp.33433082255351	2419	18	off	off	RP
nyp.33433082255351	2419	19	the	the	DT
nyp.33433082255351	2419	20	scum	scum	NN
nyp.33433082255351	2419	21	as	as	IN
nyp.33433082255351	2419	22	it	-PRON-	PRP
nyp.33433082255351	2419	23	rises	rise	VBZ
nyp.33433082255351	2419	24	;	;	:
nyp.33433082255351	2419	25	let	let	VB
nyp.33433082255351	2419	26	it	-PRON-	PRP
nyp.33433082255351	2419	27	boil	boil	VB
nyp.33433082255351	2419	28	until	until	IN
nyp.33433082255351	2419	29	tender	tender	NN
nyp.33433082255351	2419	30	,	,	,
nyp.33433082255351	2419	31	take	take	VB
nyp.33433082255351	2419	32	from	from	IN
nyp.33433082255351	2419	33	the	the	DT
nyp.33433082255351	2419	34	fire	fire	NN
nyp.33433082255351	2419	35	,	,	,
nyp.33433082255351	2419	36	and	and	CC
nyp.33433082255351	2419	37	let	let	VB
nyp.33433082255351	2419	38	it	-PRON-	PRP
nyp.33433082255351	2419	39	stand	stand	VB
nyp.33433082255351	2419	40	over	over	IN
nyp.33433082255351	2419	41	night	night	NN
nyp.33433082255351	2419	42	to	to	TO
nyp.33433082255351	2419	43	get	get	VB
nyp.33433082255351	2419	44	thoroughly	thoroughly	RB
nyp.33433082255351	2419	45	cold	cold	JJ
nyp.33433082255351	2419	46	;	;	:
nyp.33433082255351	2419	47	pick	pick	VB
nyp.33433082255351	2419	48	bones	bone	NNS
nyp.33433082255351	2419	49	,	,	,
nyp.33433082255351	2419	50	gristle	gristle	NN
nyp.33433082255351	2419	51	,	,	,
nyp.33433082255351	2419	52	or	or	CC
nyp.33433082255351	2419	53	stringy	stringy	JJ
nyp.33433082255351	2419	54	bits	bit	NNS
nyp.33433082255351	2419	55	from	from	IN
nyp.33433082255351	2419	56	the	the	DT
nyp.33433082255351	2419	57	meat	meat	NN
nyp.33433082255351	2419	58	,	,	,
nyp.33433082255351	2419	59	chop	chop	VB
nyp.33433082255351	2419	60	very	very	RB
nyp.33433082255351	2419	61	fine	fine	RB
nyp.33433082255351	2419	62	,	,	,
nyp.33433082255351	2419	63	mincing	mince	VBG
nyp.33433082255351	2419	64	at	at	IN
nyp.33433082255351	2419	65	the	the	DT
nyp.33433082255351	2419	66	same	same	JJ
nyp.33433082255351	2419	67	time	time	NN
nyp.33433082255351	2419	68	two	two	CD
nyp.33433082255351	2419	69	pounds	pound	NNS
nyp.33433082255351	2419	70	nice	nice	JJ
nyp.33433082255351	2419	71	beef	beef	NN
nyp.33433082255351	2419	72	suet	suet	NN
nyp.33433082255351	2419	73	;	;	:
nyp.33433082255351	2419	74	seed	seed	NN
nyp.33433082255351	2419	75	and	and	CC
nyp.33433082255351	2419	76	cut	cut	VBD
nyp.33433082255351	2419	77	four	four	CD
nyp.33433082255351	2419	78	pounds	pound	NNS
nyp.33433082255351	2419	79	raisins	raisin	NNS
nyp.33433082255351	2419	80	,	,	,
nyp.33433082255351	2419	81	wash	wash	VB
nyp.33433082255351	2419	82	and	and	CC
nyp.33433082255351	2419	83	dry	dry	VB
nyp.33433082255351	2419	84	five	five	CD
nyp.33433082255351	2419	85	pounds	pound	NNS
nyp.33433082255351	2419	86	of	of	IN
nyp.33433082255351	2419	87	currants	currant	NNS
nyp.33433082255351	2419	88	,	,	,
nyp.33433082255351	2419	89	slice	slice	VB
nyp.33433082255351	2419	90	thin	thin	JJ
nyp.33433082255351	2419	91	one	one	CD
nyp.33433082255351	2419	92	pound	pound	NN
nyp.33433082255351	2419	93	of	of	IN
nyp.33433082255351	2419	94	citron	citron	NN
nyp.33433082255351	2419	95	,	,	,
nyp.33433082255351	2419	96	chop	chop	VB
nyp.33433082255351	2419	97	some	some	DT
nyp.33433082255351	2419	98	tart	tart	JJ
nyp.33433082255351	2419	99	apples	apple	NNS
nyp.33433082255351	2419	100	;	;	:
nyp.33433082255351	2419	101	take	take	VB
nyp.33433082255351	2419	102	one	one	CD
nyp.33433082255351	2419	103	-	-	HYPH
nyp.33433082255351	2419	104	third	third	NN
nyp.33433082255351	2419	105	meat	meat	NN
nyp.33433082255351	2419	106	and	and	CC
nyp.33433082255351	2419	107	two	two	CD
nyp.33433082255351	2419	108	-	-	HYPH
nyp.33433082255351	2419	109	thirds	third	NNS
nyp.33433082255351	2419	110	of	of	IN
nyp.33433082255351	2419	111	apples	apple	NNS
nyp.33433082255351	2419	112	,	,	,
nyp.33433082255351	2419	113	mix	mix	VB
nyp.33433082255351	2419	114	all	all	PDT
nyp.33433082255351	2419	115	the	the	DT
nyp.33433082255351	2419	116	ingredients	ingredient	NNS
nyp.33433082255351	2419	117	in	in	IN
nyp.33433082255351	2419	118	a	a	DT
nyp.33433082255351	2419	119	large	large	JJ
nyp.33433082255351	2419	120	pan	pan	NN
nyp.33433082255351	2419	121	,	,	,
nyp.33433082255351	2419	122	add	add	VB
nyp.33433082255351	2419	123	two	two	CD
nyp.33433082255351	2419	124	ounces	ounce	NNS
nyp.33433082255351	2419	125	of	of	IN
nyp.33433082255351	2419	126	cinnamon	cinnamon	NN
nyp.33433082255351	2419	127	,	,	,
nyp.33433082255351	2419	128	one	one	CD
nyp.33433082255351	2419	129	of	of	IN
nyp.33433082255351	2419	130	cloves	clove	NNS
nyp.33433082255351	2419	131	,	,	,
nyp.33433082255351	2419	132	one	one	CD
nyp.33433082255351	2419	133	of	of	IN
nyp.33433082255351	2419	134	ginger	ginger	NN
nyp.33433082255351	2419	135	,	,	,
nyp.33433082255351	2419	136	three	three	CD
nyp.33433082255351	2419	137	nutmegs	nutmeg	NNS
nyp.33433082255351	2419	138	,	,	,
nyp.33433082255351	2419	139	the	the	DT
nyp.33433082255351	2419	140	juice	juice	NN
nyp.33433082255351	2419	141	and	and	CC
nyp.33433082255351	2419	142	grated	grate	VBN
nyp.33433082255351	2419	143	rind	rind	NN
nyp.33433082255351	2419	144	of	of	IN
nyp.33433082255351	2419	145	two	two	CD
nyp.33433082255351	2419	146	lemons	lemon	NNS
nyp.33433082255351	2419	147	,	,	,
nyp.33433082255351	2419	148	one	one	CD
nyp.33433082255351	2419	149	tablespoonful	tablespoonful	NN
nyp.33433082255351	2419	150	of	of	IN
nyp.33433082255351	2419	151	salt	salt	NN
nyp.33433082255351	2419	152	,	,	,
nyp.33433082255351	2419	153	one	one	CD
nyp.33433082255351	2419	154	teaspoonful	teaspoonful	NN
nyp.33433082255351	2419	155	of	of	IN
nyp.33433082255351	2419	156	pepper	pepper	NN
nyp.33433082255351	2419	157	,	,	,
nyp.33433082255351	2419	158	and	and	CC
nyp.33433082255351	2419	159	five	five	CD
nyp.33433082255351	2419	160	pounds	pound	NNS
nyp.33433082255351	2419	161	of	of	IN
nyp.33433082255351	2419	162	sugar	sugar	NN
nyp.33433082255351	2419	163	,	,	,
nyp.33433082255351	2419	164	one	one	CD
nyp.33433082255351	2419	165	quart	quart	NN
nyp.33433082255351	2419	166	of	of	IN
nyp.33433082255351	2419	167	PIES	pie	NNS
nyp.33433082255351	2419	168	.	.	.
nyp.33433082255351	2420	1	139	139	CD
nyp.33433082255351	2420	2	boiled	boil	VBN
nyp.33433082255351	2420	3	cider	cider	NN
nyp.33433082255351	2420	4	,	,	,
nyp.33433082255351	2420	5	one	one	CD
nyp.33433082255351	2420	6	pint	pint	NN
nyp.33433082255351	2420	7	of	of	IN
nyp.33433082255351	2420	8	currant	currant	NN
nyp.33433082255351	2420	9	or	or	CC
nyp.33433082255351	2420	10	grape	grape	NN
nyp.33433082255351	2420	11	juice	juice	NN
nyp.33433082255351	2420	12	(	(	-LRB-
nyp.33433082255351	2420	13	canned	can	VBN
nyp.33433082255351	2420	14	when	when	WRB
nyp.33433082255351	2420	15	grapes	grape	NNS
nyp.33433082255351	2420	16	are	be	VBP
nyp.33433082255351	2420	17	turning	turn	VBG
nyp.33433082255351	2420	18	from	from	IN
nyp.33433082255351	2420	19	green	green	JJ
nyp.33433082255351	2420	20	to	to	IN
nyp.33433082255351	2420	21	purple	purple	NN
nyp.33433082255351	2420	22	)	)	-RRB-
nyp.33433082255351	2420	23	,	,	,
nyp.33433082255351	2420	24	one	one	CD
nyp.33433082255351	2420	25	pint	pint	NN
nyp.33433082255351	2420	26	of	of	IN
nyp.33433082255351	2420	27	molasses	molasses	NN
nyp.33433082255351	2420	28	,	,	,
nyp.33433082255351	2420	29	and	and	CC
nyp.33433082255351	2420	30	if	if	IN
nyp.33433082255351	2420	31	you	-PRON-	PRP
nyp.33433082255351	2420	32	have	have	VBP
nyp.33433082255351	2420	33	any	any	DT
nyp.33433082255351	2420	34	syrup	syrup	NN
nyp.33433082255351	2420	35	left	leave	VBN
nyp.33433082255351	2420	36	from	from	IN
nyp.33433082255351	2420	37	sweet	sweet	JJ
nyp.33433082255351	2420	38	pickles	pickle	NNS
nyp.33433082255351	2420	39	,	,	,
nyp.33433082255351	2420	40	add	add	VB
nyp.33433082255351	2420	41	some	some	DT
nyp.33433082255351	2420	42	of	of	IN
nyp.33433082255351	2420	43	that	that	DT
nyp.33433082255351	2420	44	;	;	:
nyp.33433082255351	2420	45	two	two	CD
nyp.33433082255351	2420	46	pounds	pound	NNS
nyp.33433082255351	2420	47	of	of	IN
nyp.33433082255351	2420	48	French	french	JJ
nyp.33433082255351	2420	49	prunes	prune	NNS
nyp.33433082255351	2420	50	stoned	stone	VBN
nyp.33433082255351	2420	51	and	and	CC
nyp.33433082255351	2420	52	cooked	cook	VBN
nyp.33433082255351	2420	53	before	before	IN
nyp.33433082255351	2420	54	add-	add-	DT
nyp.33433082255351	2420	55	ing	ing	NN
nyp.33433082255351	2420	56	.	.	.
nyp.33433082255351	2421	1	Put	put	VB
nyp.33433082255351	2421	2	all	all	DT
nyp.33433082255351	2421	3	in	in	IN
nyp.33433082255351	2421	4	a	a	DT
nyp.33433082255351	2421	5	porcelain	porcelain	NN
nyp.33433082255351	2421	6	kettle	kettle	NN
nyp.33433082255351	2421	7	and	and	CC
nyp.33433082255351	2421	8	simmer	simmer	VB
nyp.33433082255351	2421	9	all	all	DT
nyp.33433082255351	2421	10	day	day	NN
nyp.33433082255351	2421	11	on	on	IN
nyp.33433082255351	2421	12	the	the	DT
nyp.33433082255351	2421	13	back	back	JJ
nyp.33433082255351	2421	14	part	part	NN
nyp.33433082255351	2421	15	of	of	IN
nyp.33433082255351	2421	16	the	the	DT
nyp.33433082255351	2421	17	range	range	NN
nyp.33433082255351	2421	18	.	.	.
nyp.33433082255351	2422	1	You	-PRON-	PRP
nyp.33433082255351	2422	2	can	can	MD
nyp.33433082255351	2422	3	double	double	VB
nyp.33433082255351	2422	4	this	this	DT
nyp.33433082255351	2422	5	recipe	recipe	NN
nyp.33433082255351	2422	6	,	,	,
nyp.33433082255351	2422	7	and	and	CC
nyp.33433082255351	2422	8	can	can	MD
nyp.33433082255351	2422	9	it	-PRON-	PRP
nyp.33433082255351	2422	10	up	up	RP
nyp.33433082255351	2422	11	in	in	IN
nyp.33433082255351	2422	12	glass	glass	NN
nyp.33433082255351	2422	13	jars	jar	NNS
nyp.33433082255351	2422	14	for	for	IN
nyp.33433082255351	2422	15	the	the	DT
nyp.33433082255351	2422	16	next	next	JJ
nyp.33433082255351	2422	17	year	year	NN
nyp.33433082255351	2422	18	,	,	,
nyp.33433082255351	2422	19	and	and	CC
nyp.33433082255351	2422	20	you	-PRON-	PRP
nyp.33433082255351	2422	21	will	will	MD
nyp.33433082255351	2422	22	find	find	VB
nyp.33433082255351	2422	23	the	the	DT
nyp.33433082255351	2422	24	mince-	mince-	JJ
nyp.33433082255351	2422	25	meat	meat	NN
nyp.33433082255351	2422	26	greatly	greatly	RB
nyp.33433082255351	2422	27	improved	improve	VBD
nyp.33433082255351	2422	28	as	as	RB
nyp.33433082255351	2422	29	well	well	RB
nyp.33433082255351	2422	30	as	as	IN
nyp.33433082255351	2422	31	convenient	convenient	JJ
nyp.33433082255351	2422	32	.	.	.
nyp.33433082255351	2423	1	The	the	DT
nyp.33433082255351	2423	2	above	above	JJ
nyp.33433082255351	2423	3	is	be	VBZ
nyp.33433082255351	2423	4	a	a	DT
nyp.33433082255351	2423	5	good	good	JJ
nyp.33433082255351	2423	6	formula	formula	NN
nyp.33433082255351	2423	7	to	to	TO
nyp.33433082255351	2423	8	use	use	VB
nyp.33433082255351	2423	9	,	,	,
nyp.33433082255351	2423	10	but	but	CC
nyp.33433082255351	2423	11	,	,	,
nyp.33433082255351	2423	12	of	of	IN
nyp.33433082255351	2423	13	course	course	NN
nyp.33433082255351	2423	14	,	,	,
nyp.33433082255351	2423	15	may	may	MD
nyp.33433082255351	2423	16	be	be	VB
nyp.33433082255351	2423	17	varied	varied	JJ
nyp.33433082255351	2423	18	to	to	TO
nyp.33433082255351	2423	19	suit	suit	VB
nyp.33433082255351	2423	20	different	different	JJ
nyp.33433082255351	2423	21	tastes	taste	NNS
nyp.33433082255351	2423	22	or	or	CC
nyp.33433082255351	2423	23	the	the	DT
nyp.33433082255351	2423	24	material	material	NN
nyp.33433082255351	2423	25	at	at	IN
nyp.33433082255351	2423	26	hand	hand	NN
nyp.33433082255351	2423	27	.	.	.
nyp.33433082255351	2424	1	If	if	IN
nyp.33433082255351	2424	2	too	too	RB
nyp.33433082255351	2424	3	rich	rich	JJ
nyp.33433082255351	2424	4	,	,	,
nyp.33433082255351	2424	5	add	add	VB
nyp.33433082255351	2424	6	more	more	JJR
nyp.33433082255351	2424	7	chopped	chop	VBN
nyp.33433082255351	2424	8	apples	apple	NNS
nyp.33433082255351	2424	9	.	.	.
nyp.33433082255351	2425	1	Good	good	JJ
nyp.33433082255351	2425	2	preserves	preserve	NNS
nyp.33433082255351	2425	3	,	,	,
nyp.33433082255351	2425	4	marmalades	marmalade	NNS
nyp.33433082255351	2425	5	,	,	,
nyp.33433082255351	2425	6	spiced	spice	VBN
nyp.33433082255351	2425	7	pickles	pickle	NNS
nyp.33433082255351	2425	8	,	,	,
nyp.33433082255351	2425	9	currant	currant	JJ
nyp.33433082255351	2425	10	,	,	,
nyp.33433082255351	2425	11	or	or	CC
nyp.33433082255351	2425	12	grape	grape	NN
nyp.33433082255351	2425	13	jelly	jelly	NN
nyp.33433082255351	2425	14	,	,	,
nyp.33433082255351	2425	15	canned	can	VBN
nyp.33433082255351	2425	16	fruit	fruit	NN
nyp.33433082255351	2425	17	,	,	,
nyp.33433082255351	2425	18	dried	dry	VBN
nyp.33433082255351	2425	19	cherries	cherry	NNS
nyp.33433082255351	2425	20	,	,	,
nyp.33433082255351	2425	21	and	and	CC
nyp.33433082255351	2425	22	strong	strong	JJ
nyp.33433082255351	2425	23	green	green	JJ
nyp.33433082255351	2425	24	tea	tea	NN
nyp.33433082255351	2425	25	,	,	,
nyp.33433082255351	2425	26	may	may	MD
nyp.33433082255351	2425	27	be	be	VB
nyp.33433082255351	2425	28	used	use	VBN
nyp.33433082255351	2425	29	.	.	.
nyp.33433082255351	2426	1	The	the	DT
nyp.33433082255351	2426	2	mince	mince	NN
nyp.33433082255351	2426	3	meat	meat	NN
nyp.33433082255351	2426	4	is	be	VBZ
nyp.33433082255351	2426	5	better	well	JJR
nyp.33433082255351	2426	6	to	to	TO
nyp.33433082255351	2426	7	stand	stand	VB
nyp.33433082255351	2426	8	several	several	JJ
nyp.33433082255351	2426	9	days	day	NNS
nyp.33433082255351	2426	10	,	,	,
nyp.33433082255351	2426	11	before	before	IN
nyp.33433082255351	2426	12	baking	bake	VBG
nyp.33433082255351	2426	13	into	into	IN
nyp.33433082255351	2426	14	pies	pie	NNS
nyp.33433082255351	2426	15	,	,	,
nyp.33433082255351	2426	16	as	as	IN
nyp.33433082255351	2426	17	the	the	DT
nyp.33433082255351	2426	18	materials	material	NNS
nyp.33433082255351	2426	19	will	will	MD
nyp.33433082255351	2426	20	be	be	VB
nyp.33433082255351	2426	21	more	more	RBR
nyp.33433082255351	2426	22	thoroughly	thoroughly	RB
nyp.33433082255351	2426	23	incorporated	incorporate	VBN
nyp.33433082255351	2426	24	.	.	.
nyp.33433082255351	2427	1	MINCE	MINCE	NNP
nyp.33433082255351	2427	2	MEAT	MEAT	NNP
nyp.33433082255351	2427	3	.	.	.
nyp.33433082255351	2428	1	(	(	-LRB-
nyp.33433082255351	2428	2	No	no	UH
nyp.33433082255351	2428	3	.	.	.
nyp.33433082255351	2429	1	2	2	LS
nyp.33433082255351	2429	2	.	.	.
nyp.33433082255351	2429	3	)	)	-RRB-
nyp.33433082255351	2430	1	One	one	CD
nyp.33433082255351	2430	2	bowlful	bowlful	NN
nyp.33433082255351	2430	3	each	each	DT
nyp.33433082255351	2430	4	of	of	IN
nyp.33433082255351	2430	5	chopped	chop	VBN
nyp.33433082255351	2430	6	meat	meat	NN
nyp.33433082255351	2430	7	and	and	CC
nyp.33433082255351	2430	8	suet	suet	NN
nyp.33433082255351	2430	9	,	,	,
nyp.33433082255351	2430	10	six	six	CD
nyp.33433082255351	2430	11	bowlfuls	bowlful	NNS
nyp.33433082255351	2430	12	of	of	IN
nyp.33433082255351	2430	13	apples	apple	NNS
nyp.33433082255351	2430	14	,	,	,
nyp.33433082255351	2430	15	two	two	CD
nyp.33433082255351	2430	16	pounds	pound	NNS
nyp.33433082255351	2430	17	of	of	IN
nyp.33433082255351	2430	18	raisins	raisin	NNS
nyp.33433082255351	2430	19	,	,	,
nyp.33433082255351	2430	20	four	four	CD
nyp.33433082255351	2430	21	pounds	pound	NNS
nyp.33433082255351	2430	22	each	each	DT
nyp.33433082255351	2430	23	of	of	IN
nyp.33433082255351	2430	24	currants	currant	NNS
nyp.33433082255351	2430	25	and	and	CC
nyp.33433082255351	2430	26	sugar	sugar	NN
nyp.33433082255351	2430	27	,	,	,
nyp.33433082255351	2430	28	one	one	CD
nyp.33433082255351	2430	29	quart	quart	NN
nyp.33433082255351	2430	30	of	of	IN
nyp.33433082255351	2430	31	boiled	boil	VBN
nyp.33433082255351	2430	32	cider	cider	NN
nyp.33433082255351	2430	33	,	,	,
nyp.33433082255351	2430	34	one	one	CD
nyp.33433082255351	2430	35	pint	pint	NN
nyp.33433082255351	2430	36	of	of	IN
nyp.33433082255351	2430	37	molasses	molasses	NN
nyp.33433082255351	2430	38	,	,	,
nyp.33433082255351	2430	39	one	one	CD
nyp.33433082255351	2430	40	tablespoonful	tablespoonful	NN
nyp.33433082255351	2430	41	of	of	IN
nyp.33433082255351	2430	42	salt	salt	NN
nyp.33433082255351	2430	43	,	,	,
nyp.33433082255351	2430	44	one	one	CD
nyp.33433082255351	2430	45	-	-	HYPH
nyp.33433082255351	2430	46	half	half	NN
nyp.33433082255351	2430	47	teaspoonful	teaspoonful	NN
nyp.33433082255351	2430	48	of	of	IN
nyp.33433082255351	2430	49	black	black	JJ
nyp.33433082255351	2430	50	pepper	pepper	NN
nyp.33433082255351	2430	51	,	,	,
nyp.33433082255351	2430	52	one	one	CD
nyp.33433082255351	2430	53	teaspoonful	teaspoonful	NN
nyp.33433082255351	2430	54	of	of	IN
nyp.33433082255351	2430	55	cloves	clove	NNS
nyp.33433082255351	2430	56	,	,	,
nyp.33433082255351	2430	57	three	three	CD
nyp.33433082255351	2430	58	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2430	59	of	of	IN
nyp.33433082255351	2430	60	cinnamon	cinnamon	NN
nyp.33433082255351	2430	61	,	,	,
nyp.33433082255351	2430	62	two	two	CD
nyp.33433082255351	2430	63	of	of	IN
nyp.33433082255351	2430	64	allspice	allspice	NN
nyp.33433082255351	2430	65	,	,	,
nyp.33433082255351	2430	66	one	one	CD
nyp.33433082255351	2430	67	of	of	IN
nyp.33433082255351	2430	68	mace	mace	NN
nyp.33433082255351	2430	69	and	and	CC
nyp.33433082255351	2430	70	nutmeg	nutmeg	NN
nyp.33433082255351	2430	71	,	,	,
nyp.33433082255351	2430	72	one	one	CD
nyp.33433082255351	2430	73	-	-	HYPH
nyp.33433082255351	2430	74	half	half	NN
nyp.33433082255351	2430	75	pound	pound	NN
nyp.33433082255351	2430	76	of	of	IN
nyp.33433082255351	2430	77	citron	citron	NN
nyp.33433082255351	2430	78	if	if	IN
nyp.33433082255351	2430	79	you	-PRON-	PRP
nyp.33433082255351	2430	80	like	like	VBP
nyp.33433082255351	2430	81	.	.	.
nyp.33433082255351	2431	1	Mix	mix	VB
nyp.33433082255351	2431	2	the	the	DT
nyp.33433082255351	2431	3	mince	mince	NN
nyp.33433082255351	2431	4	meat	meat	NN
nyp.33433082255351	2431	5	well	well	RB
nyp.33433082255351	2431	6	and	and	CC
nyp.33433082255351	2431	7	boil	boil	VB
nyp.33433082255351	2431	8	it	-PRON-	PRP
nyp.33433082255351	2431	9	all	all	DT
nyp.33433082255351	2431	10	day	day	NN
nyp.33433082255351	2431	11	on	on	IN
nyp.33433082255351	2431	12	the	the	DT
nyp.33433082255351	2431	13	back	back	NN
nyp.33433082255351	2431	14	of	of	IN
nyp.33433082255351	2431	15	the	the	DT
nyp.33433082255351	2431	16	range	range	NN
nyp.33433082255351	2431	17	.	.	.
nyp.33433082255351	2432	1	When	when	WRB
nyp.33433082255351	2432	2	you	-PRON-	PRP
nyp.33433082255351	2432	3	make	make	VBP
nyp.33433082255351	2432	4	the	the	DT
nyp.33433082255351	2432	5	pies	pie	NNS
nyp.33433082255351	2432	6	add	add	VB
nyp.33433082255351	2432	7	one	one	CD
nyp.33433082255351	2432	8	lemon	lemon	NN
nyp.33433082255351	2432	9	to	to	IN
nyp.33433082255351	2432	10	six	six	CD
nyp.33433082255351	2432	11	pies	pie	NNS
nyp.33433082255351	2432	12	.	.	.
nyp.33433082255351	2433	1	Rich	Rich	NNP
nyp.33433082255351	2433	2	Mince	Mince	NNP
nyp.33433082255351	2433	3	Meat	Meat	NNP
nyp.33433082255351	2433	4	.	.	.
nyp.33433082255351	2434	1	(	(	-LRB-
nyp.33433082255351	2434	2	No	no	UH
nyp.33433082255351	2434	3	.	.	.
nyp.33433082255351	2435	1	3	3	LS
nyp.33433082255351	2435	2	.	.	.
nyp.33433082255351	2435	3	)	)	-RRB-
nyp.33433082255351	2436	1	Boil	boil	VB
nyp.33433082255351	2436	2	beef	beef	NN
nyp.33433082255351	2436	3	tongue	tongue	NN
nyp.33433082255351	2436	4	until	until	IN
nyp.33433082255351	2436	5	tender	tender	NN
nyp.33433082255351	2436	6	(	(	-LRB-
nyp.33433082255351	2436	7	pickled	pickle	VBN
nyp.33433082255351	2436	8	)	)	-RRB-
nyp.33433082255351	2436	9	;	;	:
nyp.33433082255351	2436	10	when	when	WRB
nyp.33433082255351	2436	11	cold	cold	JJ
nyp.33433082255351	2436	12	chop	chop	VBP
nyp.33433082255351	2436	13	it	-PRON-	PRP
nyp.33433082255351	2436	14	fine	fine	RB
nyp.33433082255351	2436	15	,	,	,
nyp.33433082255351	2436	16	and	and	CC
nyp.33433082255351	2436	17	add	add	VB
nyp.33433082255351	2436	18	to	to	IN
nyp.33433082255351	2436	19	it	-PRON-	PRP
nyp.33433082255351	2436	20	two	two	CD
nyp.33433082255351	2436	21	pounds	pound	NNS
nyp.33433082255351	2436	22	of	of	IN
nyp.33433082255351	2436	23	zante	zante	NNP
nyp.33433082255351	2436	24	currants	currant	NNS
nyp.33433082255351	2436	25	,	,	,
nyp.33433082255351	2436	26	twelve	twelve	CD
nyp.33433082255351	2436	27	large	large	JJ
nyp.33433082255351	2436	28	apples	apple	NNS
nyp.33433082255351	2436	29	,	,	,
nyp.33433082255351	2436	30	chopped	chop	VBN
nyp.33433082255351	2436	31	fine	fine	RB
nyp.33433082255351	2436	32	,	,	,
nyp.33433082255351	2436	33	two	two	CD
nyp.33433082255351	2436	34	pounds	pound	NNS
nyp.33433082255351	2436	35	of	of	IN
nyp.33433082255351	2436	36	suet	suet	NN
nyp.33433082255351	2436	37	,	,	,
nyp.33433082255351	2436	38	chopped	chop	VBN
nyp.33433082255351	2436	39	fine	fine	RB
nyp.33433082255351	2436	40	,	,	,
nyp.33433082255351	2436	41	two	two	CD
nyp.33433082255351	2436	42	pounds	pound	NNS
nyp.33433082255351	2436	43	of	of	IN
nyp.33433082255351	2436	44	raisins	raisin	NNS
nyp.33433082255351	2436	45	,	,	,
nyp.33433082255351	2436	46	four	four	CD
nyp.33433082255351	2436	47	pounds	pound	NNS
nyp.33433082255351	2436	48	of	of	IN
nyp.33433082255351	2436	49	sugar	sugar	NN
nyp.33433082255351	2436	50	,	,	,
nyp.33433082255351	2436	51	the	the	DT
nyp.33433082255351	2436	52	grated	grate	VBN
nyp.33433082255351	2436	53	rind	rind	NN
nyp.33433082255351	2436	54	of	of	IN
nyp.33433082255351	2436	55	one	one	CD
nyp.33433082255351	2436	56	and	and	CC
nyp.33433082255351	2436	57	the	the	DT
nyp.33433082255351	2436	58	juice	juice	NN
nyp.33433082255351	2436	59	of	of	IN
nyp.33433082255351	2436	60	two	two	CD
nyp.33433082255351	2436	61	oranges	orange	NNS
nyp.33433082255351	2436	62	,	,	,
nyp.33433082255351	2436	63	a	a	DT
nyp.33433082255351	2436	64	cupful	cupful	NN
nyp.33433082255351	2436	65	each	each	DT
nyp.33433082255351	2436	66	of	of	IN
nyp.33433082255351	2436	67	strawberry	strawberry	NN
nyp.33433082255351	2436	68	and	and	CC
nyp.33433082255351	2436	69	raspberry	raspberry	NN
nyp.33433082255351	2436	70	ja	ja	NNP
nyp.33433082255351	2436	71	:	:	:
nyp.33433082255351	2436	72	n	n	NNP
nyp.33433082255351	2436	73	,	,	,
nyp.33433082255351	2436	74	a	a	DT
nyp.33433082255351	2436	75	cupful	cupful	NN
nyp.33433082255351	2436	76	of	of	IN
nyp.33433082255351	2436	77	quince	quince	NN
nyp.33433082255351	2436	78	preserves	preserve	NNS
nyp.33433082255351	2436	79	,	,	,
nyp.33433082255351	2436	80	two	two	CD
nyp.33433082255351	2436	81	cupfuls	cupful	NNS
nyp.33433082255351	2436	82	of	of	IN
nyp.33433082255351	2436	83	strong	strong	JJ
nyp.33433082255351	2436	84	,	,	,
nyp.33433082255351	2436	85	green	green	JJ
nyp.33433082255351	2436	86	tea	tea	NN
nyp.33433082255351	2436	87	,	,	,
nyp.33433082255351	2436	88	three	three	CD
nyp.33433082255351	2436	89	-	-	HYPH
nyp.33433082255351	2436	90	fourths	fourth	NNS
nyp.33433082255351	2436	91	pound	pound	NN
nyp.33433082255351	2436	92	of	of	IN
nyp.33433082255351	2436	93	citron	citron	NNP
nyp.33433082255351	2436	94	,	,	,
nyp.33433082255351	2436	95	shreded	shred	VBN
nyp.33433082255351	2436	96	fine	fine	NN
nyp.33433082255351	2436	97	,	,	,
nyp.33433082255351	2436	98	two	two	CD
nyp.33433082255351	2436	99	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2436	100	of	of	IN
nyp.33433082255351	2436	101	ground	ground	NN
nyp.33433082255351	2436	102	cinnamon	cinnamon	NN
nyp.33433082255351	2436	103	,	,	,
nyp.33433082255351	2436	104	one	one	CD
nyp.33433082255351	2436	105	tablespoonful	tablespoonful	NN
nyp.33433082255351	2436	106	of	of	IN
nyp.33433082255351	2436	107	nutmeg	nutmeg	NN
nyp.33433082255351	2436	108	.	.	.
nyp.33433082255351	2437	1	Moisten	moisten	VB
nyp.33433082255351	2437	2	it	-PRON-	PRP
nyp.33433082255351	2437	3	with	with	IN
nyp.33433082255351	2437	4	the	the	DT
nyp.33433082255351	2437	5	spiced	spiced	JJ
nyp.33433082255351	2437	6	vinegar	vinegar	NN
nyp.33433082255351	2437	7	from	from	IN
nyp.33433082255351	2437	8	the	the	DT
nyp.33433082255351	2437	9	sweet	sweet	JJ
nyp.33433082255351	2437	10	peach	peach	NN
nyp.33433082255351	2437	11	pickle	pickle	NN
nyp.33433082255351	2437	12	jar	jar	NN
nyp.33433082255351	2437	13	,	,	,
nyp.33433082255351	2437	14	add	add	VB
nyp.33433082255351	2437	15	the	the	DT
nyp.33433082255351	2437	16	juice	juice	NN
nyp.33433082255351	2437	17	and	and	CC
nyp.33433082255351	2437	18	grated	grate	VBN
nyp.33433082255351	2437	19	rind	rind	NN
nyp.33433082255351	2437	20	of	of	IN
nyp.33433082255351	2437	21	four	four	CD
nyp.33433082255351	2437	22	lemons	lemon	NNS
nyp.33433082255351	2437	23	.	.	.
nyp.33433082255351	2438	1	Mix	mix	VB
nyp.33433082255351	2438	2	all	all	DT
nyp.33433082255351	2438	3	together	together	RB
nyp.33433082255351	2438	4	well	well	RB
nyp.33433082255351	2438	5	,	,	,
nyp.33433082255351	2438	6	and	and	CC
nyp.33433082255351	2438	7	simmer	simmer	VB
nyp.33433082255351	2438	8	slowly	slowly	RB
nyp.33433082255351	2438	9	for	for	IN
nyp.33433082255351	2438	10	three	three	CD
nyp.33433082255351	2438	11	hours	hour	NNS
nyp.33433082255351	2438	12	on	on	IN
nyp.33433082255351	2438	13	the	the	DT
nyp.33433082255351	2438	14	back	back	NN
nyp.33433082255351	2438	15	of	of	IN
nyp.33433082255351	2438	16	the	the	DT
nyp.33433082255351	2438	17	range	range	NN
nyp.33433082255351	2438	18	.	.	.
nyp.33433082255351	2439	1	140	140	CD
nyp.33433082255351	2439	2	PIES	pie	NNS
nyp.33433082255351	2439	3	.	.	.
nyp.33433082255351	2440	1	Mock	Mock	NNP
nyp.33433082255351	2440	2	MINCE	MINCE	NNP
nyp.33433082255351	2440	3	PIE	PIE	NNP
nyp.33433082255351	2440	4	.	.	.
nyp.33433082255351	2441	1	Six	six	CD
nyp.33433082255351	2441	2	soda	soda	NN
nyp.33433082255351	2441	3	crackers	cracker	NNS
nyp.33433082255351	2441	4	,	,	,
nyp.33433082255351	2441	5	rolled	roll	VBD
nyp.33433082255351	2441	6	fine	fine	JJ
nyp.33433082255351	2441	7	,	,	,
nyp.33433082255351	2441	8	two	two	CD
nyp.33433082255351	2441	9	cupfuls	cupful	NNS
nyp.33433082255351	2441	10	of	of	IN
nyp.33433082255351	2441	11	cold	cold	JJ
nyp.33433082255351	2441	12	water	water	NN
nyp.33433082255351	2441	13	,	,	,
nyp.33433082255351	2441	14	one	one	CD
nyp.33433082255351	2441	15	cupful	cupful	NN
nyp.33433082255351	2441	16	of	of	IN
nyp.33433082255351	2441	17	molasses	molasses	NN
nyp.33433082255351	2441	18	,	,	,
nyp.33433082255351	2441	19	same	same	JJ
nyp.33433082255351	2441	20	of	of	IN
nyp.33433082255351	2441	21	brown	brown	JJ
nyp.33433082255351	2441	22	sugar	sugar	NN
nyp.33433082255351	2441	23	,	,	,
nyp.33433082255351	2441	24	one	one	CD
nyp.33433082255351	2441	25	-	-	HYPH
nyp.33433082255351	2441	26	half	half	NN
nyp.33433082255351	2441	27	cup	cup	NN
nyp.33433082255351	2441	28	of	of	IN
nyp.33433082255351	2441	29	vinegar	vinegar	NN
nyp.33433082255351	2441	30	,	,	,
nyp.33433082255351	2441	31	one	one	CD
nyp.33433082255351	2441	32	cupful	cupful	NN
nyp.33433082255351	2441	33	of	of	IN
nyp.33433082255351	2441	34	boiled	boil	VBN
nyp.33433082255351	2441	35	cider	cider	NN
nyp.33433082255351	2441	36	,	,	,
nyp.33433082255351	2441	37	one	one	CD
nyp.33433082255351	2441	38	and	and	CC
nyp.33433082255351	2441	39	one	one	CD
nyp.33433082255351	2441	40	-	-	HYPH
nyp.33433082255351	2441	41	half	half	NN
nyp.33433082255351	2441	42	cupfuls	cupful	NNS
nyp.33433082255351	2441	43	of	of	IN
nyp.33433082255351	2441	44	melted	melt	VBN
nyp.33433082255351	2441	45	butter	butter	NN
nyp.33433082255351	2441	46	,	,	,
nyp.33433082255351	2441	47	one	one	CD
nyp.33433082255351	2441	48	cupful	cupful	NN
nyp.33433082255351	2441	49	of	of	IN
nyp.33433082255351	2441	50	raisins	raisin	NNS
nyp.33433082255351	2441	51	,	,	,
nyp.33433082255351	2441	52	seeded	seed	VBN
nyp.33433082255351	2441	53	and	and	CC
nyp.33433082255351	2441	54	chopped	chop	VBN
nyp.33433082255351	2441	55	,	,	,
nyp.33433082255351	2441	56	one	one	CD
nyp.33433082255351	2441	57	cupful	cupful	NN
nyp.33433082255351	2441	58	of	of	IN
nyp.33433082255351	2441	59	currants	currant	NNS
nyp.33433082255351	2441	60	,	,	,
nyp.33433082255351	2441	61	two	two	CD
nyp.33433082255351	2441	62	eggs	egg	NNS
nyp.33433082255351	2441	63	,	,	,
nyp.33433082255351	2441	64	one	one	CD
nyp.33433082255351	2441	65	tablespoonful	tablespoonful	NN
nyp.33433082255351	2441	66	cinnamon	cinnamon	NN
nyp.33433082255351	2441	67	and	and	CC
nyp.33433082255351	2441	68	allspice	allspice	NN
nyp.33433082255351	2441	69	mixed	mixed	JJ
nyp.33433082255351	2441	70	,	,	,
nyp.33433082255351	2441	71	one	one	CD
nyp.33433082255351	2441	72	teaspoonful	teaspoonful	NN
nyp.33433082255351	2441	73	of	of	IN
nyp.33433082255351	2441	74	nutmeg	nutmeg	NN
nyp.33433082255351	2441	75	,	,	,
nyp.33433082255351	2441	76	cloves	clove	NNS
nyp.33433082255351	2441	77	,	,	,
nyp.33433082255351	2441	78	salt	salt	NN
nyp.33433082255351	2441	79	,	,	,
nyp.33433082255351	2441	80	and	and	CC
nyp.33433082255351	2441	81	black	black	JJ
nyp.33433082255351	2441	82	pepper	pepper	NN
nyp.33433082255351	2441	83	.	.	.
nyp.33433082255351	2442	1	This	this	DT
nyp.33433082255351	2442	2	quantity	quantity	NN
nyp.33433082255351	2442	3	will	will	MD
nyp.33433082255351	2442	4	make	make	VB
nyp.33433082255351	2442	5	four	four	CD
nyp.33433082255351	2442	6	pies	pie	NNS
nyp.33433082255351	2442	7	.	.	.
nyp.33433082255351	2443	1	JELLY	JELLY	NNP
nyp.33433082255351	2443	2	PIE	PIE	NNP
nyp.33433082255351	2443	3	.	.	.
nyp.33433082255351	2444	1	One	one	CD
nyp.33433082255351	2444	2	cupful	cupful	NN
nyp.33433082255351	2444	3	of	of	IN
nyp.33433082255351	2444	4	butter	butter	NN
nyp.33433082255351	2444	5	,	,	,
nyp.33433082255351	2444	6	two	two	CD
nyp.33433082255351	2444	7	cupfuls	cupful	NNS
nyp.33433082255351	2444	8	of	of	IN
nyp.33433082255351	2444	9	sugar	sugar	NN
nyp.33433082255351	2444	10	,	,	,
nyp.33433082255351	2444	11	two	two	CD
nyp.33433082255351	2444	12	cupfuls	cupful	NNS
nyp.33433082255351	2444	13	of	of	IN
nyp.33433082255351	2444	14	jelly	jelly	NN
nyp.33433082255351	2444	15	,	,	,
nyp.33433082255351	2444	16	six	six	CD
nyp.33433082255351	2444	17	eggs	egg	NNS
nyp.33433082255351	2444	18	.	.	.
nyp.33433082255351	2445	1	Cream	cream	VB
nyp.33433082255351	2445	2	the	the	DT
nyp.33433082255351	2445	3	butter	butter	NN
nyp.33433082255351	2445	4	and	and	CC
nyp.33433082255351	2445	5	sugar	sugar	NN
nyp.33433082255351	2445	6	till	till	IN
nyp.33433082255351	2445	7	very	very	RB
nyp.33433082255351	2445	8	light	light	NN
nyp.33433082255351	2445	9	,	,	,
nyp.33433082255351	2445	10	add	add	VB
nyp.33433082255351	2445	11	the	the	DT
nyp.33433082255351	2445	12	jelly	jelly	NN
nyp.33433082255351	2445	13	and	and	CC
nyp.33433082255351	2445	14	the	the	DT
nyp.33433082255351	2445	15	well	well	RB
nyp.33433082255351	2445	16	beaten	beat	VBN
nyp.33433082255351	2445	17	eggs	egg	NNS
nyp.33433082255351	2445	18	;	;	,
nyp.33433082255351	2445	19	bake	bake	VB
nyp.33433082255351	2445	20	in	in	RP
nyp.33433082255351	2445	21	open	open	JJ
nyp.33433082255351	2445	22	shells	shell	NNS
nyp.33433082255351	2445	23	;	;	:
nyp.33433082255351	2445	24	makes	make	VBZ
nyp.33433082255351	2445	25	four	four	CD
nyp.33433082255351	2445	26	pies	pie	NNS
nyp.33433082255351	2445	27	.	.	.
nyp.33433082255351	2446	1	MOLASSES	molasses	NN
nyp.33433082255351	2446	2	PIE	PIE	NNP
nyp.33433082255351	2446	3	.	.	.
nyp.33433082255351	2447	1	Four	four	CD
nyp.33433082255351	2447	2	eggs	egg	NNS
nyp.33433082255351	2447	3	,	,	,
nyp.33433082255351	2447	4	one	one	CD
nyp.33433082255351	2447	5	teacupful	teacupful	NN
nyp.33433082255351	2447	6	of	of	IN
nyp.33433082255351	2447	7	brown	brown	JJ
nyp.33433082255351	2447	8	sugar	sugar	NN
nyp.33433082255351	2447	9	,	,	,
nyp.33433082255351	2447	10	two	two	CD
nyp.33433082255351	2447	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2447	12	of	of	IN
nyp.33433082255351	2447	13	butter	butter	NN
nyp.33433082255351	2447	14	,	,	,
nyp.33433082255351	2447	15	one	one	CD
nyp.33433082255351	2447	16	-	-	HYPH
nyp.33433082255351	2447	17	half	half	NN
nyp.33433082255351	2447	18	cup	cup	NN
nyp.33433082255351	2447	19	of	of	IN
nyp.33433082255351	2447	20	molasses	molasses	NN
nyp.33433082255351	2447	21	,	,	,
nyp.33433082255351	2447	22	one	one	CD
nyp.33433082255351	2447	23	cupful	cupful	NN
nyp.33433082255351	2447	24	of	of	IN
nyp.33433082255351	2447	25	cream	cream	NN
nyp.33433082255351	2447	26	;	;	:
nyp.33433082255351	2447	27	season	season	NN
nyp.33433082255351	2447	28	with	with	IN
nyp.33433082255351	2447	29	nutmeg	nutmeg	NN
nyp.33433082255351	2447	30	.	.	.
nyp.33433082255351	2448	1	Stir	stir	VB
nyp.33433082255351	2448	2	the	the	DT
nyp.33433082255351	2448	3	butter	butter	NN
nyp.33433082255351	2448	4	and	and	CC
nyp.33433082255351	2448	5	sugar	sugar	NN
nyp.33433082255351	2448	6	to	to	IN
nyp.33433082255351	2448	7	a	a	DT
nyp.33433082255351	2448	8	cream	cream	NN
nyp.33433082255351	2448	9	,	,	,
nyp.33433082255351	2448	10	add	add	VB
nyp.33433082255351	2448	11	the	the	DT
nyp.33433082255351	2448	12	mo-	mo-	NN
nyp.33433082255351	2448	13	lasses	lass	NNS
nyp.33433082255351	2448	14	and	and	CC
nyp.33433082255351	2448	15	cream	cream	NN
nyp.33433082255351	2448	16	,	,	,
nyp.33433082255351	2448	17	lastly	lastly	RB
nyp.33433082255351	2448	18	,	,	,
nyp.33433082255351	2448	19	the	the	DT
nyp.33433082255351	2448	20	well	well	RB
nyp.33433082255351	2448	21	beaten	beat	VBN
nyp.33433082255351	2448	22	eggs	egg	NNS
nyp.33433082255351	2448	23	.	.	.
nyp.33433082255351	2449	1	Bake	bake	VB
nyp.33433082255351	2449	2	in	in	IN
nyp.33433082255351	2449	3	open	open	JJ
nyp.33433082255351	2449	4	shells	shell	NNS
nyp.33433082255351	2449	5	.	.	.
nyp.33433082255351	2450	1	TRANSPARENT	transparent	JJ
nyp.33433082255351	2450	2	PIE	PIE	NNP
nyp.33433082255351	2450	3	.	.	.
nyp.33433082255351	2451	1	Travan	Travan	NNP
nyp.33433082255351	2451	2	Beat	Beat	NNP
nyp.33433082255351	2451	3	the	the	DT
nyp.33433082255351	2451	4	yolks	yolk	NNS
nyp.33433082255351	2451	5	of	of	IN
nyp.33433082255351	2451	6	four	four	CD
nyp.33433082255351	2451	7	eggs	egg	NNS
nyp.33433082255351	2451	8	,	,	,
nyp.33433082255351	2451	9	add	add	VB
nyp.33433082255351	2451	10	a	a	DT
nyp.33433082255351	2451	11	teacupful	teacupful	NN
nyp.33433082255351	2451	12	of	of	IN
nyp.33433082255351	2451	13	sugar	sugar	NN
nyp.33433082255351	2451	14	,	,	,
nyp.33433082255351	2451	15	two	two	CD
nyp.33433082255351	2451	16	table-	table-	NN
nyp.33433082255351	2451	17	spoonfuls	spoonful	NNS
nyp.33433082255351	2451	18	of	of	IN
nyp.33433082255351	2451	19	butter	butter	NN
nyp.33433082255351	2451	20	,	,	,
nyp.33433082255351	2451	21	which	which	WDT
nyp.33433082255351	2451	22	has	have	VBZ
nyp.33433082255351	2451	23	been	be	VBN
nyp.33433082255351	2451	24	stirred	stir	VBN
nyp.33433082255351	2451	25	to	to	IN
nyp.33433082255351	2451	26	a	a	DT
nyp.33433082255351	2451	27	cream	cream	NN
nyp.33433082255351	2451	28	;	;	:
nyp.33433082255351	2451	29	season	season	NN
nyp.33433082255351	2451	30	with	with	IN
nyp.33433082255351	2451	31	nutmeg	nutmeg	NN
nyp.33433082255351	2451	32	.	.	.
nyp.33433082255351	2452	1	Bake	bake	VB
nyp.33433082255351	2452	2	in	in	IN
nyp.33433082255351	2452	3	open	open	JJ
nyp.33433082255351	2452	4	shells	shell	NNS
nyp.33433082255351	2452	5	.	.	.
nyp.33433082255351	2453	1	When	when	WRB
nyp.33433082255351	2453	2	done	do	VBN
nyp.33433082255351	2453	3	,	,	,
nyp.33433082255351	2453	4	beat	beat	VBD
nyp.33433082255351	2453	5	the	the	DT
nyp.33433082255351	2453	6	whites	white	NNS
nyp.33433082255351	2453	7	with	with	IN
nyp.33433082255351	2453	8	three	three	CD
nyp.33433082255351	2453	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2453	10	of	of	IN
nyp.33433082255351	2453	11	sugar	sugar	NN
nyp.33433082255351	2453	12	,	,	,
nyp.33433082255351	2453	13	spread	spread	VBD
nyp.33433082255351	2453	14	over	over	IN
nyp.33433082255351	2453	15	the	the	DT
nyp.33433082255351	2453	16	top	top	NN
nyp.33433082255351	2453	17	and	and	CC
nyp.33433082255351	2453	18	re-	re-	RB
nyp.33433082255351	2453	19	turn	turn	VB
nyp.33433082255351	2453	20	to	to	IN
nyp.33433082255351	2453	21	the	the	DT
nyp.33433082255351	2453	22	oven	oven	NN
nyp.33433082255351	2453	23	,	,	,
nyp.33433082255351	2453	24	till	till	IN
nyp.33433082255351	2453	25	a	a	DT
nyp.33433082255351	2453	26	pale	pale	JJ
nyp.33433082255351	2453	27	brown	brown	NN
nyp.33433082255351	2453	28	.	.	.
nyp.33433082255351	2454	1	Makes	make	VBZ
nyp.33433082255351	2454	2	two	two	CD
nyp.33433082255351	2454	3	pies	pie	NNS
nyp.33433082255351	2454	4	.	.	.
nyp.33433082255351	2455	1	PUDDINGS	pudding	NNS
nyp.33433082255351	2455	2	AND	and	CC
nyp.33433082255351	2455	3	SAUCES	sauce	NNS
nyp.33433082255351	2455	4	.	.	.
nyp.33433082255351	2456	1	In	in	IN
nyp.33433082255351	2456	2	making	make	VBG
nyp.33433082255351	2456	3	puddings	pudding	NNS
nyp.33433082255351	2456	4	,	,	,
nyp.33433082255351	2456	5	always	always	RB
nyp.33433082255351	2456	6	beat	beat	VB
nyp.33433082255351	2456	7	the	the	DT
nyp.33433082255351	2456	8	eggs	egg	NNS
nyp.33433082255351	2456	9	separately	separately	RB
nyp.33433082255351	2456	10	,	,	,
nyp.33433082255351	2456	11	straining	strain	VBG
nyp.33433082255351	2456	12	the	the	DT
nyp.33433082255351	2456	13	yolks	yolk	NNS
nyp.33433082255351	2456	14	,	,	,
nyp.33433082255351	2456	15	and	and	CC
nyp.33433082255351	2456	16	adding	add	VBG
nyp.33433082255351	2456	17	the	the	DT
nyp.33433082255351	2456	18	whites	white	NNS
nyp.33433082255351	2456	19	the	the	DT
nyp.33433082255351	2456	20	last	last	JJ
nyp.33433082255351	2456	21	thing	thing	NN
nyp.33433082255351	2456	22	.	.	.
nyp.33433082255351	2457	1	If	if	IN
nyp.33433082255351	2457	2	boiled	boil	VBN
nyp.33433082255351	2457	3	milk	milk	NN
nyp.33433082255351	2457	4	is	be	VBZ
nyp.33433082255351	2457	5	used	use	VBN
nyp.33433082255351	2457	6	,	,	,
nyp.33433082255351	2457	7	'	'	''
nyp.33433082255351	2457	8	let	let	VB
nyp.33433082255351	2457	9	it	-PRON-	PRP
nyp.33433082255351	2457	10	cool	cool	VB
nyp.33433082255351	2457	11	somewhat	somewhat	RB
nyp.33433082255351	2457	12	before	before	IN
nyp.33433082255351	2457	13	adding	add	VBG
nyp.33433082255351	2457	14	the	the	DT
nyp.33433082255351	2457	15	eggs	egg	NNS
nyp.33433082255351	2457	16	.	.	.
nyp.33433082255351	2458	1	When	when	WRB
nyp.33433082255351	2458	2	fruit	fruit	NN
nyp.33433082255351	2458	3	is	be	VBZ
nyp.33433082255351	2458	4	added	add	VBN
nyp.33433082255351	2458	5	,	,	,
nyp.33433082255351	2458	6	stir	stir	VB
nyp.33433082255351	2458	7	it	-PRON-	PRP
nyp.33433082255351	2458	8	in	in	IN
nyp.33433082255351	2458	9	the	the	DT
nyp.33433082255351	2458	10	last	last	JJ
nyp.33433082255351	2458	11	.	.	.
nyp.33433082255351	2459	1	Raisins	raisin	NNS
nyp.33433082255351	2459	2	are	be	VBP
nyp.33433082255351	2459	3	better	well	JJR
nyp.33433082255351	2459	4	if	if	IN
nyp.33433082255351	2459	5	put	put	VBN
nyp.33433082255351	2459	6	in	in	IN
nyp.33433082255351	2459	7	hot	hot	JJ
nyp.33433082255351	2459	8	water	water	NN
nyp.33433082255351	2459	9	two	two	CD
nyp.33433082255351	2459	10	or	or	CC
nyp.33433082255351	2459	11	three	three	CD
nyp.33433082255351	2459	12	minutes	minute	NNS
nyp.33433082255351	2459	13	,	,	,
nyp.33433082255351	2459	14	until	until	IN
nyp.33433082255351	2459	15	they	-PRON-	PRP
nyp.33433082255351	2459	16	become	become	VBP
nyp.33433082255351	2459	17	plump	plump	JJ
nyp.33433082255351	2459	18	.	.	.
nyp.33433082255351	2460	1	Puddings	pudding	NNS
nyp.33433082255351	2460	2	are	be	VBP
nyp.33433082255351	2460	3	either	either	RB
nyp.33433082255351	2460	4	baked	bake	VBN
nyp.33433082255351	2460	5	,	,	,
nyp.33433082255351	2460	6	boiled	boil	VBN
nyp.33433082255351	2460	7	or	or	CC
nyp.33433082255351	2460	8	steamed	steam	VBN
nyp.33433082255351	2460	9	.	.	.
nyp.33433082255351	2461	1	Rice	rice	NN
nyp.33433082255351	2461	2	,	,	,
nyp.33433082255351	2461	3	bread	bread	NN
nyp.33433082255351	2461	4	,	,	,
nyp.33433082255351	2461	5	custard	custard	NN
nyp.33433082255351	2461	6	and	and	CC
nyp.33433082255351	2461	7	fruit	fruit	NN
nyp.33433082255351	2461	8	puddings	pudding	NNS
nyp.33433082255351	2461	9	require	require	VBP
nyp.33433082255351	2461	10	a	a	DT
nyp.33433082255351	2461	11	moderate	moderate	JJ
nyp.33433082255351	2461	12	heat	heat	NN
nyp.33433082255351	2461	13	;	;	:
nyp.33433082255351	2461	14	batter	batter	NN
nyp.33433082255351	2461	15	and	and	CC
nyp.33433082255351	2461	16	cornstarch	cornstarch	NN
nyp.33433082255351	2461	17	,	,	,
nyp.33433082255351	2461	18	a	a	DT
nyp.33433082255351	2461	19	rather	rather	RB
nyp.33433082255351	2461	20	quick	quick	JJ
nyp.33433082255351	2461	21	oven	oven	NN
nyp.33433082255351	2461	22	.	.	.
nyp.33433082255351	2462	1	Always	always	RB
nyp.33433082255351	2462	2	bake	bake	VB
nyp.33433082255351	2462	3	as	as	RB
nyp.33433082255351	2462	4	soon	soon	RB
nyp.33433082255351	2462	5	as	as	IN
nyp.33433082255351	2462	6	made	make	VBN
nyp.33433082255351	2462	7	.	.	.
nyp.33433082255351	2463	1	For	for	IN
nyp.33433082255351	2463	2	boiled	boil	VBN
nyp.33433082255351	2463	3	puddings	pudding	NNS
nyp.33433082255351	2463	4	,	,	,
nyp.33433082255351	2463	5	use	use	VB
nyp.33433082255351	2463	6	either	either	CC
nyp.33433082255351	2463	7	a	a	DT
nyp.33433082255351	2463	8	tin	tin	NN
nyp.33433082255351	2463	9	mould	mould	NN
nyp.33433082255351	2463	10	,	,	,
nyp.33433082255351	2463	11	muslin	muslin	NN
nyp.33433082255351	2463	12	bag	bag	NN
nyp.33433082255351	2463	13	,	,	,
nyp.33433082255351	2463	14	or	or	CC
nyp.33433082255351	2463	15	a	a	DT
nyp.33433082255351	2463	16	bowl	bowl	NN
nyp.33433082255351	2463	17	,	,	,
nyp.33433082255351	2463	18	with	with	IN
nyp.33433082255351	2463	19	a	a	DT
nyp.33433082255351	2463	20	cloth	cloth	NN
nyp.33433082255351	2463	21	tied	tie	VBN
nyp.33433082255351	2463	22	over	over	IN
nyp.33433082255351	2463	23	it	-PRON-	PRP
nyp.33433082255351	2463	24	;	;	:
nyp.33433082255351	2463	25	grease	grease	VB
nyp.33433082255351	2463	26	the	the	DT
nyp.33433082255351	2463	27	former	former	JJ
nyp.33433082255351	2463	28	well	well	NN
nyp.33433082255351	2463	29	on	on	IN
nyp.33433082255351	2463	30	the	the	DT
nyp.33433082255351	2463	31	inside	inside	NN
nyp.33433082255351	2463	32	with	with	IN
nyp.33433082255351	2463	33	lard	lard	NN
nyp.33433082255351	2463	34	or	or	CC
nyp.33433082255351	2463	35	butter	butter	NN
nyp.33433082255351	2463	36	,	,	,
nyp.33433082255351	2463	37	and	and	CC
nyp.33433082255351	2463	38	,	,	,
nyp.33433082255351	2463	39	in	in	IN
nyp.33433082255351	2463	40	boiling	boiling	NN
nyp.33433082255351	2463	41	,	,	,
nyp.33433082255351	2463	42	do	do	VB
nyp.33433082255351	2463	43	not	not	RB
nyp.33433082255351	2463	44	let	let	VB
nyp.33433082255351	2463	45	the	the	DT
nyp.33433082255351	2463	46	water	water	NN
nyp.33433082255351	2463	47	reach	reach	VB
nyp.33433082255351	2463	48	quite	quite	RB
nyp.33433082255351	2463	49	to	to	IN
nyp.33433082255351	2463	50	the	the	DT
nyp.33433082255351	2463	51	top	top	NN
nyp.33433082255351	2463	52	.	.	.
nyp.33433082255351	2464	1	A	a	DT
nyp.33433082255351	2464	2	bag	bag	NN
nyp.33433082255351	2464	3	that	that	WDT
nyp.33433082255351	2464	4	is	be	VBZ
nyp.33433082255351	2464	5	used	use	VBN
nyp.33433082255351	2464	6	for	for	IN
nyp.33433082255351	2464	7	boiling	boil	VBG
nyp.33433082255351	2464	8	puddings	pudding	NNS
nyp.33433082255351	2464	9	should	should	MD
nyp.33433082255351	2464	10	be	be	VB
nyp.33433082255351	2464	11	made	make	VBN
nyp.33433082255351	2464	12	of	of	IN
nyp.33433082255351	2464	13	thick	thick	JJ
nyp.33433082255351	2464	14	cloth	cloth	NN
nyp.33433082255351	2464	15	.	.	.
nyp.33433082255351	2465	1	Have	have	VBP
nyp.33433082255351	2465	2	plenty	plenty	NN
nyp.33433082255351	2465	3	of	of	IN
nyp.33433082255351	2465	4	water	water	NN
nyp.33433082255351	2465	5	in	in	IN
nyp.33433082255351	2465	6	the	the	DT
nyp.33433082255351	2465	7	pot	pot	NN
nyp.33433082255351	2465	8	,	,	,
nyp.33433082255351	2465	9	boiling	boiling	NN
nyp.33433082255351	2465	10	,	,	,
nyp.33433082255351	2465	11	when	when	WRB
nyp.33433082255351	2465	12	the	the	DT
nyp.33433082255351	2465	13	pudding	pudding	NN
nyp.33433082255351	2465	14	goes	go	VBZ
nyp.33433082255351	2465	15	in	in	RP
nyp.33433082255351	2465	16	.	.	.
nyp.33433082255351	2466	1	Wring	wring	VB
nyp.33433082255351	2466	2	the	the	DT
nyp.33433082255351	2466	3	bag	bag	NN
nyp.33433082255351	2466	4	out	out	IN
nyp.33433082255351	2466	5	of	of	IN
nyp.33433082255351	2466	6	boiling	boil	VBG
nyp.33433082255351	2466	7	water	water	NN
nyp.33433082255351	2466	8	,	,	,
nyp.33433082255351	2466	9	flour	flour	VB
nyp.33433082255351	2466	10	the	the	DT
nyp.33433082255351	2466	11	inside	inside	NN
nyp.33433082255351	2466	12	well	well	RB
nyp.33433082255351	2466	13	,	,	,
nyp.33433082255351	2466	14	pour	pour	VB
nyp.33433082255351	2466	15	in	in	IN
nyp.33433082255351	2466	16	the	the	DT
nyp.33433082255351	2466	17	pudding	pudding	NN
nyp.33433082255351	2466	18	,	,	,
nyp.33433082255351	2466	19	and	and	CC
nyp.33433082255351	2466	20	tie	tie	VB
nyp.33433082255351	2466	21	securely	securely	RB
nyp.33433082255351	2466	22	,	,	,
nyp.33433082255351	2466	23	leav-	leav-	RB
nyp.33433082255351	2466	24	ing	ing	DT
nyp.33433082255351	2466	25	room	room	NN
nyp.33433082255351	2466	26	to	to	TO
nyp.33433082255351	2466	27	swell	swell	VB
nyp.33433082255351	2466	28	;	;	:
nyp.33433082255351	2466	29	place	place	NN
nyp.33433082255351	2466	30	in	in	IN
nyp.33433082255351	2466	31	a	a	DT
nyp.33433082255351	2466	32	kettle	kettle	NN
nyp.33433082255351	2466	33	,	,	,
nyp.33433082255351	2466	34	with	with	IN
nyp.33433082255351	2466	35	a	a	DT
nyp.33433082255351	2466	36	saucer	saucer	NN
nyp.33433082255351	2466	37	at	at	IN
nyp.33433082255351	2466	38	the	the	DT
nyp.33433082255351	2466	39	bottom	bottom	NN
nyp.33433082255351	2466	40	to	to	TO
nyp.33433082255351	2466	41	prevent	prevent	VB
nyp.33433082255351	2466	42	burning	burning	NN
nyp.33433082255351	2466	43	.	.	.
nyp.33433082255351	2467	1	Have	have	VB
nyp.33433082255351	2467	2	a	a	DT
nyp.33433082255351	2467	3	tea	tea	NN
nyp.33433082255351	2467	4	-	-	HYPH
nyp.33433082255351	2467	5	kettle	kettle	NN
nyp.33433082255351	2467	6	of	of	IN
nyp.33433082255351	2467	7	boiling	boil	VBG
nyp.33433082255351	2467	8	water	water	NN
nyp.33433082255351	2467	9	on	on	IN
nyp.33433082255351	2467	10	hand	hand	NN
nyp.33433082255351	2467	11	to	to	TO
nyp.33433082255351	2467	12	add	add	VB
nyp.33433082255351	2467	13	to	to	IN
nyp.33433082255351	2467	14	it	-PRON-	PRP
nyp.33433082255351	2467	15	as	as	IN
nyp.33433082255351	2467	16	it	-PRON-	PRP
nyp.33433082255351	2467	17	evaporates	evaporate	VBZ
nyp.33433082255351	2467	18	.	.	.
nyp.33433082255351	2468	1	The	the	DT
nyp.33433082255351	2468	2	pudding	pudding	NN
nyp.33433082255351	2468	3	should	should	MD
nyp.33433082255351	2468	4	be	be	VB
nyp.33433082255351	2468	5	frequently	frequently	RB
nyp.33433082255351	2468	6	turned	turn	VBN
nyp.33433082255351	2468	7	,	,	,
nyp.33433082255351	2468	8	if	if	IN
nyp.33433082255351	2468	9	boiled	boil	VBN
nyp.33433082255351	2468	10	in	in	IN
nyp.33433082255351	2468	11	a	a	DT
nyp.33433082255351	2468	12	bag	bag	NN
nyp.33433082255351	2468	13	.	.	.
nyp.33433082255351	2469	1	When	when	WRB
nyp.33433082255351	2469	2	the	the	DT
nyp.33433082255351	2469	3	pudding	pudding	NN
nyp.33433082255351	2469	4	is	be	VBZ
nyp.33433082255351	2469	5	done	do	VBN
nyp.33433082255351	2469	6	,	,	,
nyp.33433082255351	2469	7	give	give	VB
nyp.33433082255351	2469	8	whatever	whatever	WDT
nyp.33433082255351	2469	9	it	-PRON-	PRP
nyp.33433082255351	2469	10	is	be	VBZ
nyp.33433082255351	2469	11	boiled	boil	VBN
nyp.33433082255351	2469	12	in	in	RP
nyp.33433082255351	2469	13	,	,	,
nyp.33433082255351	2469	14	a	a	DT
nyp.33433082255351	2469	15	quick	quick	JJ
nyp.33433082255351	2469	16	plunge	plunge	NN
nyp.33433082255351	2469	17	into	into	IN
nyp.33433082255351	2469	18	cold	cold	JJ
nyp.33433082255351	2469	19	water	water	NN
nyp.33433082255351	2469	20	,	,	,
nyp.33433082255351	2469	21	and	and	CC
nyp.33433082255351	2469	22	turn	turn	VB
nyp.33433082255351	2469	23	out	out	RP
nyp.33433082255351	2469	24	at	at	IN
nyp.33433082255351	2469	25	once	once	RB
nyp.33433082255351	2469	26	;	;	:
nyp.33433082255351	2469	27	serve	serve	VB
nyp.33433082255351	2469	28	immediately	immediately	RB
nyp.33433082255351	2469	29	.	.	.
nyp.33433082255351	2470	1	As	as	IN
nyp.33433082255351	2470	2	a	a	DT
nyp.33433082255351	2470	3	general	general	JJ
nyp.33433082255351	2470	4	rule	rule	NN
nyp.33433082255351	2470	5	,	,	,
nyp.33433082255351	2470	6	boiled	boil	VBN
nyp.33433082255351	2470	7	pud-	pud-	NNP
nyp.33433082255351	2470	8	dings	ding	NNS
nyp.33433082255351	2470	9	require	require	VBP
nyp.33433082255351	2470	10	double	double	PDT
nyp.33433082255351	2470	11	the	the	DT
nyp.33433082255351	2470	12	time	time	NN
nyp.33433082255351	2470	13	for	for	IN
nyp.33433082255351	2470	14	cooking	cooking	NN
nyp.33433082255351	2470	15	that	that	IN
nyp.33433082255351	2470	16	a	a	DT
nyp.33433082255351	2470	17	baked	bake	VBN
nyp.33433082255351	2470	18	one	one	NN
nyp.33433082255351	2470	19	does	do	VBZ
nyp.33433082255351	2470	20	.	.	.
nyp.33433082255351	2471	1	Steaming	steam	VBG
nyp.33433082255351	2471	2	is	be	VBZ
nyp.33433082255351	2471	3	safer	safe	JJR
nyp.33433082255351	2471	4	than	than	IN
nyp.33433082255351	2471	5	either	either	CC
nyp.33433082255351	2471	6	boiling	boiling	NN
nyp.33433082255351	2471	7	or	or	CC
nyp.33433082255351	2471	8	baking	baking	NN
nyp.33433082255351	2471	9	,	,	,
nyp.33433082255351	2471	10	as	as	IN
nyp.33433082255351	2471	11	the	the	DT
nyp.33433082255351	2471	12	pudding	pudding	NN
nyp.33433082255351	2471	13	is	be	VBZ
nyp.33433082255351	2471	14	sure	sure	JJ
nyp.33433082255351	2471	15	to	to	TO
nyp.33433082255351	2471	16	be	be	VB
nyp.33433082255351	2471	17	light	light	JJ
nyp.33433082255351	2471	18	and	and	CC
nyp.33433082255351	2471	19	wholesome	wholesome	JJ
nyp.33433082255351	2471	20	.	.	.
nyp.33433082255351	2472	1	In	in	IN
nyp.33433082255351	2472	2	making	make	VBG
nyp.33433082255351	2472	3	sauces	sauce	NNS
nyp.33433082255351	2472	4	,	,	,
nyp.33433082255351	2472	5	do	do	VBP
nyp.33433082255351	2472	6	not	not	RB
nyp.33433082255351	2472	7	boil	boil	VB
nyp.33433082255351	2472	8	after	after	IN
nyp.33433082255351	2472	9	the	the	DT
nyp.33433082255351	2472	10	butter	butter	NN
nyp.33433082255351	2472	11	is	be	VBZ
nyp.33433082255351	2472	12	added	add	VBN
nyp.33433082255351	2472	13	.	.	.
nyp.33433082255351	2473	1	In	in	IN
nyp.33433082255351	2473	2	place	place	NN
nyp.33433082255351	2473	3	of	of	IN
nyp.33433082255351	2473	4	wine	wine	NN
nyp.33433082255351	2473	5	or	or	CC
nyp.33433082255351	2473	6	brandy	brandy	NN
nyp.33433082255351	2473	7	,	,	,
nyp.33433082255351	2473	8	flavor	flavor	NN
nyp.33433082255351	2473	9	with	with	IN
nyp.33433082255351	2473	10	the	the	DT
nyp.33433082255351	2473	11	juice	juice	NN
nyp.33433082255351	2473	12	of	of	IN
nyp.33433082255351	2473	13	the	the	DT
nyp.33433082255351	2473	14	grape	grape	NN
nyp.33433082255351	2473	15	,	,	,
nyp.33433082255351	2473	16	or	or	CC
nyp.33433082255351	2473	17	any	any	DT
nyp.33433082255351	2473	18	other	other	JJ
nyp.33433082255351	2473	19	fruit	fruit	NN
nyp.33433082255351	2473	20	,	,	,
nyp.33433082255351	2473	21	prepared	prepare	VBN
nyp.33433082255351	2473	22	in	in	IN
nyp.33433082255351	2473	23	its	-PRON-	PRP$
nyp.33433082255351	2473	24	season	season	NN
nyp.33433082255351	2473	25	,	,	,
nyp.33433082255351	2473	26	for	for	IN
nyp.33433082255351	2473	27	this	this	DT
nyp.33433082255351	2473	28	purpose	purpose	NN
nyp.33433082255351	2473	29	,	,	,
nyp.33433082255351	2473	30	by	by	IN
nyp.33433082255351	2473	31	boiling	boil	VBG
nyp.33433082255351	2473	32	and	and	CC
nyp.33433082255351	2473	33	bottling	bottling	NN
nyp.33433082255351	2473	34	,	,	,
nyp.33433082255351	2473	35	and	and	CC
nyp.33433082255351	2473	36	sealing	seal	VBG
nyp.33433082255351	2473	37	142	142	CD
nyp.33433082255351	2473	38	PUDDINGS	pudding	NNS
nyp.33433082255351	2473	39	AND	and	CC
nyp.33433082255351	2473	40	SAUCES	sauce	NNS
nyp.33433082255351	2473	41	.	.	.
nyp.33433082255351	2474	1	while	while	IN
nyp.33433082255351	2474	2	hot	hot	JJ
nyp.33433082255351	2474	3	.	.	.
nyp.33433082255351	2475	1	Pudding	pudding	NN
nyp.33433082255351	2475	2	-	-	HYPH
nyp.33433082255351	2475	3	cloths	cloth	NNS
nyp.33433082255351	2475	4	should	should	MD
nyp.33433082255351	2475	5	never	never	RB
nyp.33433082255351	2475	6	be	be	VB
nyp.33433082255351	2475	7	washed	wash	VBN
nyp.33433082255351	2475	8	with	with	IN
nyp.33433082255351	2475	9	soap	soap	NN
nyp.33433082255351	2475	10	,	,	,
nyp.33433082255351	2475	11	but	but	CC
nyp.33433082255351	2475	12	in	in	IN
nyp.33433082255351	2475	13	clear	clear	JJ
nyp.33433082255351	2475	14	,	,	,
nyp.33433082255351	2475	15	clean	clean	JJ
nyp.33433082255351	2475	16	water	water	NN
nyp.33433082255351	2475	17	,	,	,
nyp.33433082255351	2475	18	dried	dry	VBN
nyp.33433082255351	2475	19	as	as	RB
nyp.33433082255351	2475	20	quickly	quickly	RB
nyp.33433082255351	2475	21	as	as	IN
nyp.33433082255351	2475	22	possible	possible	JJ
nyp.33433082255351	2475	23	,	,	,
nyp.33433082255351	2475	24	and	and	CC
nyp.33433082255351	2475	25	kept	keep	VBD
nyp.33433082255351	2475	26	dry	dry	JJ
nyp.33433082255351	2475	27	and	and	CC
nyp.33433082255351	2475	28	out	out	IN
nyp.33433082255351	2475	29	of	of	IN
nyp.33433082255351	2475	30	dust	dust	NN
nyp.33433082255351	2475	31	.	.	.
nyp.33433082255351	2476	1	MINUTE	MINUTE	NNP
nyp.33433082255351	2476	2	PUDDING	PUDDING	NNP
nyp.33433082255351	2476	3	.	.	.
nyp.33433082255351	2477	1	Put	put	VB
nyp.33433082255351	2477	2	over	over	RP
nyp.33433082255351	2477	3	the	the	DT
nyp.33433082255351	2477	4	fire	fire	NN
nyp.33433082255351	2477	5	,	,	,
nyp.33433082255351	2477	6	in	in	IN
nyp.33433082255351	2477	7	a	a	DT
nyp.33433082255351	2477	8	porcelain	porcelain	NN
nyp.33433082255351	2477	9	kettle	kettle	NN
nyp.33433082255351	2477	10	,	,	,
nyp.33433082255351	2477	11	one	one	CD
nyp.33433082255351	2477	12	quart	quart	NN
nyp.33433082255351	2477	13	of	of	IN
nyp.33433082255351	2477	14	new	new	JJ
nyp.33433082255351	2477	15	milk	milk	NN
nyp.33433082255351	2477	16	,	,	,
nyp.33433082255351	2477	17	and	and	CC
nyp.33433082255351	2477	18	when	when	WRB
nyp.33433082255351	2477	19	it	-PRON-	PRP
nyp.33433082255351	2477	20	comes	come	VBZ
nyp.33433082255351	2477	21	to	to	IN
nyp.33433082255351	2477	22	a	a	DT
nyp.33433082255351	2477	23	boil	boil	NN
nyp.33433082255351	2477	24	,	,	,
nyp.33433082255351	2477	25	put	put	VBN
nyp.33433082255351	2477	26	in	in	RP
nyp.33433082255351	2477	27	a	a	DT
nyp.33433082255351	2477	28	teaspoonful	teaspoonful	NN
nyp.33433082255351	2477	29	of	of	IN
nyp.33433082255351	2477	30	salt	salt	NN
nyp.33433082255351	2477	31	,	,	,
nyp.33433082255351	2477	32	and	and	CC
nyp.33433082255351	2477	33	stir	stir	VB
nyp.33433082255351	2477	34	in	in	IN
nyp.33433082255351	2477	35	a	a	DT
nyp.33433082255351	2477	36	teacup	teacup	NN
nyp.33433082255351	2477	37	of	of	IN
nyp.33433082255351	2477	38	flour	flour	NN
nyp.33433082255351	2477	39	and	and	CC
nyp.33433082255351	2477	40	two	two	CD
nyp.33433082255351	2477	41	well	well	RB
nyp.33433082255351	2477	42	beaten	beat	VBN
nyp.33433082255351	2477	43	eggs	egg	NNS
nyp.33433082255351	2477	44	;	;	:
nyp.33433082255351	2477	45	let	let	VB
nyp.33433082255351	2477	46	it	-PRON-	PRP
nyp.33433082255351	2477	47	boil	boil	VB
nyp.33433082255351	2477	48	one	one	CD
nyp.33433082255351	2477	49	minute	minute	NN
nyp.33433082255351	2477	50	,	,	,
nyp.33433082255351	2477	51	then	then	RB
nyp.33433082255351	2477	52	stir	stir	VB
nyp.33433082255351	2477	53	in	in	IN
nyp.33433082255351	2477	54	another	another	DT
nyp.33433082255351	2477	55	teacup	teacup	NN
nyp.33433082255351	2477	56	of	of	IN
nyp.33433082255351	2477	57	sifted	sift	VBN
nyp.33433082255351	2477	58	flour	flour	NN
nyp.33433082255351	2477	59	,	,	,
nyp.33433082255351	2477	60	boil	boil	VB
nyp.33433082255351	2477	61	two	two	CD
nyp.33433082255351	2477	62	min-	min-	JJ
nyp.33433082255351	2477	63	utes	ute	NNS
nyp.33433082255351	2477	64	,	,	,
nyp.33433082255351	2477	65	and	and	CC
nyp.33433082255351	2477	66	serve	serve	VB
nyp.33433082255351	2477	67	with	with	IN
nyp.33433082255351	2477	68	sugar	sugar	NN
nyp.33433082255351	2477	69	and	and	CC
nyp.33433082255351	2477	70	cream	cream	NN
nyp.33433082255351	2477	71	.	.	.
nyp.33433082255351	2478	1	RICE	RICE	NNP
nyp.33433082255351	2478	2	PUDDING	PUDDING	NNP
nyp.33433082255351	2478	3	.	.	.
nyp.33433082255351	2479	1	One	one	CD
nyp.33433082255351	2479	2	teacupful	teacupful	NN
nyp.33433082255351	2479	3	each	each	DT
nyp.33433082255351	2479	4	of	of	IN
nyp.33433082255351	2479	5	boiled	boil	VBN
nyp.33433082255351	2479	6	rice	rice	NN
nyp.33433082255351	2479	7	,	,	,
nyp.33433082255351	2479	8	raisins	raisin	NNS
nyp.33433082255351	2479	9	,	,	,
nyp.33433082255351	2479	10	and	and	CC
nyp.33433082255351	2479	11	sugar	sugar	NN
nyp.33433082255351	2479	12	,	,	,
nyp.33433082255351	2479	13	one	one	CD
nyp.33433082255351	2479	14	quart	quart	NN
nyp.33433082255351	2479	15	of	of	IN
nyp.33433082255351	2479	16	sweet	sweet	JJ
nyp.33433082255351	2479	17	milk	milk	NN
nyp.33433082255351	2479	18	,	,	,
nyp.33433082255351	2479	19	four	four	CD
nyp.33433082255351	2479	20	eggs	egg	NNS
nyp.33433082255351	2479	21	,	,	,
nyp.33433082255351	2479	22	one	one	CD
nyp.33433082255351	2479	23	-	-	HYPH
nyp.33433082255351	2479	24	half	half	NN
nyp.33433082255351	2479	25	teaspoon	teaspoon	NN
nyp.33433082255351	2479	26	of	of	IN
nyp.33433082255351	2479	27	salt	salt	NN
nyp.33433082255351	2479	28	,	,	,
nyp.33433082255351	2479	29	and	and	CC
nyp.33433082255351	2479	30	one	one	CD
nyp.33433082255351	2479	31	of	of	IN
nyp.33433082255351	2479	32	nutmeg	nutmeg	NN
nyp.33433082255351	2479	33	.	.	.
nyp.33433082255351	2480	1	Beat	beat	VB
nyp.33433082255351	2480	2	the	the	DT
nyp.33433082255351	2480	3	butter	butter	NN
nyp.33433082255351	2480	4	,	,	,
nyp.33433082255351	2480	5	sugar	sugar	NN
nyp.33433082255351	2480	6	and	and	CC
nyp.33433082255351	2480	7	eggs	egg	NNS
nyp.33433082255351	2480	8	together	together	RB
nyp.33433082255351	2480	9	till	till	IN
nyp.33433082255351	2480	10	very	very	RB
nyp.33433082255351	2480	11	light	light	NN
nyp.33433082255351	2480	12	,	,	,
nyp.33433082255351	2480	13	add	add	VB
nyp.33433082255351	2480	14	the	the	DT
nyp.33433082255351	2480	15	milk	milk	NN
nyp.33433082255351	2480	16	,	,	,
nyp.33433082255351	2480	17	next	next	IN
nyp.33433082255351	2480	18	the	the	DT
nyp.33433082255351	2480	19	rice	rice	NN
nyp.33433082255351	2480	20	,	,	,
nyp.33433082255351	2480	21	raisins	raisin	NNS
nyp.33433082255351	2480	22	and	and	CC
nyp.33433082255351	2480	23	seasoning	seasoning	NN
nyp.33433082255351	2480	24	;	;	:
nyp.33433082255351	2480	25	bake	bake	VB
nyp.33433082255351	2480	26	one	one	CD
nyp.33433082255351	2480	27	hour	hour	NN
nyp.33433082255351	2480	28	in	in	IN
nyp.33433082255351	2480	29	a	a	DT
nyp.33433082255351	2480	30	slow	slow	JJ
nyp.33433082255351	2480	31	oven	oven	NN
nyp.33433082255351	2480	32	.	.	.
nyp.33433082255351	2481	1	BAKED	BAKED	NNP
nyp.33433082255351	2481	2	RICE	RICE	NNP
nyp.33433082255351	2481	3	.	.	.
nyp.33433082255351	2482	1	Pick	pick	VB
nyp.33433082255351	2482	2	and	and	CC
nyp.33433082255351	2482	3	wash	wash	VB
nyp.33433082255351	2482	4	one	one	CD
nyp.33433082255351	2482	5	coffeecup	coffeecup	NNP
nyp.33433082255351	2482	6	of	of	IN
nyp.33433082255351	2482	7	rice	rice	NNP
nyp.33433082255351	2482	8	,	,	,
nyp.33433082255351	2482	9	put	put	VBN
nyp.33433082255351	2482	10	in	in	RP
nyp.33433082255351	2482	11	a	a	DT
nyp.33433082255351	2482	12	dish	dish	NN
nyp.33433082255351	2482	13	that	that	WDT
nyp.33433082255351	2482	14	will	will	MD
nyp.33433082255351	2482	15	hold	hold	VB
nyp.33433082255351	2482	16	two	two	CD
nyp.33433082255351	2482	17	quarts	quart	NNS
nyp.33433082255351	2482	18	and	and	CC
nyp.33433082255351	2482	19	a	a	DT
nyp.33433082255351	2482	20	pint	pint	NN
nyp.33433082255351	2482	21	,	,	,
nyp.33433082255351	2482	22	cover	cover	VBP
nyp.33433082255351	2482	23	with	with	IN
nyp.33433082255351	2482	24	fresh	fresh	JJ
nyp.33433082255351	2482	25	milk	milk	NN
nyp.33433082255351	2482	26	,	,	,
nyp.33433082255351	2482	27	add	add	VB
nyp.33433082255351	2482	28	two	two	CD
nyp.33433082255351	2482	29	-	-	HYPH
nyp.33433082255351	2482	30	thirds	third	NNS
nyp.33433082255351	2482	31	of	of	IN
nyp.33433082255351	2482	32	a	a	DT
nyp.33433082255351	2482	33	cup	cup	NN
nyp.33433082255351	2482	34	of	of	IN
nyp.33433082255351	2482	35	white	white	JJ
nyp.33433082255351	2482	36	sugar	sugar	NN
nyp.33433082255351	2482	37	,	,	,
nyp.33433082255351	2482	38	a	a	DT
nyp.33433082255351	2482	39	teaspoonful	teaspoonful	NN
nyp.33433082255351	2482	40	of	of	IN
nyp.33433082255351	2482	41	salt	salt	NN
nyp.33433082255351	2482	42	,	,	,
nyp.33433082255351	2482	43	and	and	CC
nyp.33433082255351	2482	44	one	one	CD
nyp.33433082255351	2482	45	of	of	IN
nyp.33433082255351	2482	46	cinna-	cinna-	NNP
nyp.33433082255351	2482	47	mon	mon	NNP
nyp.33433082255351	2482	48	;	;	,
nyp.33433082255351	2482	49	set	set	VBN
nyp.33433082255351	2482	50	this	this	DT
nyp.33433082255351	2482	51	in	in	IN
nyp.33433082255351	2482	52	the	the	DT
nyp.33433082255351	2482	53	oven	oven	NN
nyp.33433082255351	2482	54	,	,	,
nyp.33433082255351	2482	55	and	and	CC
nyp.33433082255351	2482	56	stir	stir	VB
nyp.33433082255351	2482	57	once	once	RB
nyp.33433082255351	2482	58	in	in	IN
nyp.33433082255351	2482	59	half	half	PDT
nyp.33433082255351	2482	60	an	an	DT
nyp.33433082255351	2482	61	hour	hour	NN
nyp.33433082255351	2482	62	;	;	:
nyp.33433082255351	2482	63	after	after	IN
nyp.33433082255351	2482	64	it	-PRON-	PRP
nyp.33433082255351	2482	65	has	have	VBZ
nyp.33433082255351	2482	66	baked	bake	VBN
nyp.33433082255351	2482	67	two	two	CD
nyp.33433082255351	2482	68	hours	hour	NNS
nyp.33433082255351	2482	69	,	,	,
nyp.33433082255351	2482	70	stir	stir	VBP
nyp.33433082255351	2482	71	in	in	IN
nyp.33433082255351	2482	72	milk	milk	NN
nyp.33433082255351	2482	73	enough	enough	RB
nyp.33433082255351	2482	74	to	to	TO
nyp.33433082255351	2482	75	fill	fill	VB
nyp.33433082255351	2482	76	the	the	DT
nyp.33433082255351	2482	77	dish	dish	NN
nyp.33433082255351	2482	78	,	,	,
nyp.33433082255351	2482	79	and	and	CC
nyp.33433082255351	2482	80	bake	bake	VB
nyp.33433082255351	2482	81	one	one	CD
nyp.33433082255351	2482	82	hour	hour	NN
nyp.33433082255351	2482	83	longer	long	RBR
nyp.33433082255351	2482	84	.	.	.
nyp.33433082255351	2483	1	Serve	serve	VB
nyp.33433082255351	2483	2	with	with	IN
nyp.33433082255351	2483	3	sugar	sugar	NN
nyp.33433082255351	2483	4	and	and	CC
nyp.33433082255351	2483	5	cream	cream	NN
nyp.33433082255351	2483	6	.	.	.
nyp.33433082255351	2484	1	Snow	snow	NN
nyp.33433082255351	2484	2	BALL	ball	NN
nyp.33433082255351	2484	3	PUDDING	pudding	NN
nyp.33433082255351	2484	4	.	.	.
nyp.33433082255351	2485	1	Two	two	CD
nyp.33433082255351	2485	2	teacupfuls	teacupful	NNS
nyp.33433082255351	2485	3	of	of	IN
nyp.33433082255351	2485	4	rice	rice	NN
nyp.33433082255351	2485	5	,	,	,
nyp.33433082255351	2485	6	two	two	CD
nyp.33433082255351	2485	7	quarts	quart	NNS
nyp.33433082255351	2485	8	of	of	IN
nyp.33433082255351	2485	9	milk	milk	NN
nyp.33433082255351	2485	10	,	,	,
nyp.33433082255351	2485	11	one	one	CD
nyp.33433082255351	2485	12	pint	pint	NN
nyp.33433082255351	2485	13	of	of	IN
nyp.33433082255351	2485	14	water	water	NN
nyp.33433082255351	2485	15	.	.	.
nyp.33433082255351	2486	1	Boil	boil	VB
nyp.33433082255351	2486	2	the	the	DT
nyp.33433082255351	2486	3	rice	rice	NN
nyp.33433082255351	2486	4	in	in	IN
nyp.33433082255351	2486	5	the	the	DT
nyp.33433082255351	2486	6	water	water	NN
nyp.33433082255351	2486	7	,	,	,
nyp.33433082255351	2486	8	and	and	CC
nyp.33433082255351	2486	9	when	when	WRB
nyp.33433082255351	2486	10	the	the	DT
nyp.33433082255351	2486	11	water	water	NN
nyp.33433082255351	2486	12	is	be	VBZ
nyp.33433082255351	2486	13	absorbed	absorb	VBN
nyp.33433082255351	2486	14	,	,	,
nyp.33433082255351	2486	15	add	add	VB
nyp.33433082255351	2486	16	the	the	DT
nyp.33433082255351	2486	17	milk	milk	NN
nyp.33433082255351	2486	18	;	;	:
nyp.33433082255351	2486	19	let	let	VB
nyp.33433082255351	2486	20	it	-PRON-	PRP
nyp.33433082255351	2486	21	boil	boil	VB
nyp.33433082255351	2486	22	till	till	IN
nyp.33433082255351	2486	23	tender	tender	NN
nyp.33433082255351	2486	24	;	;	:
nyp.33433082255351	2486	25	stir	stir	VB
nyp.33433082255351	2486	26	to	to	TO
nyp.33433082255351	2486	27	prevent	prevent	VB
nyp.33433082255351	2486	28	burning	burning	NN
nyp.33433082255351	2486	29	;	;	:
nyp.33433082255351	2486	30	put	put	VBN
nyp.33433082255351	2486	31	in	in	RP
nyp.33433082255351	2486	32	a	a	DT
nyp.33433082255351	2486	33	teaspoonful	teaspoonful	NN
nyp.33433082255351	2486	34	of	of	IN
nyp.33433082255351	2486	35	lemon	lemon	NN
nyp.33433082255351	2486	36	essence	essence	NN
nyp.33433082255351	2486	37	just	just	RB
nyp.33433082255351	2486	38	before	before	IN
nyp.33433082255351	2486	39	taking	take	VBG
nyp.33433082255351	2486	40	off	off	RP
nyp.33433082255351	2486	41	;	;	:
nyp.33433082255351	2486	42	when	when	WRB
nyp.33433082255351	2486	43	done	do	VBN
nyp.33433082255351	2486	44	,	,	,
nyp.33433082255351	2486	45	put	put	VB
nyp.33433082255351	2486	46	it	-PRON-	PRP
nyp.33433082255351	2486	47	in	in	IN
nyp.33433082255351	2486	48	teacups	teacup	NNS
nyp.33433082255351	2486	49	,	,	,
nyp.33433082255351	2486	50	and	and	CC
nyp.33433082255351	2486	51	let	let	VB
nyp.33433082255351	2486	52	it	-PRON-	PRP
nyp.33433082255351	2486	53	remain	remain	VB
nyp.33433082255351	2486	54	until	until	IN
nyp.33433082255351	2486	55	cold	cold	JJ
nyp.33433082255351	2486	56	,	,	,
nyp.33433082255351	2486	57	then	then	RB
nyp.33433082255351	2486	58	turn	turn	VB
nyp.33433082255351	2486	59	it	-PRON-	PRP
nyp.33433082255351	2486	60	out	out	RP
nyp.33433082255351	2486	61	on	on	IN
nyp.33433082255351	2486	62	a	a	DT
nyp.33433082255351	2486	63	dish	dish	NN
nyp.33433082255351	2486	64	and	and	CC
nyp.33433082255351	2486	65	pour	pour	VB
nyp.33433082255351	2486	66	over	over	IN
nyp.33433082255351	2486	67	it	-PRON-	PRP
nyp.33433082255351	2486	68	a	a	DT
nyp.33433082255351	2486	69	custard	custard	NN
nyp.33433082255351	2486	70	made	make	VBN
nyp.33433082255351	2486	71	of	of	IN
nyp.33433082255351	2486	72	the	the	DT
nyp.33433082255351	2486	73	yolks	yolk	NNS
nyp.33433082255351	2486	74	of	of	IN
nyp.33433082255351	2486	75	four	four	CD
nyp.33433082255351	2486	76	eggs	egg	NNS
nyp.33433082255351	2486	77	,	,	,
nyp.33433082255351	2486	78	boiled	boil	VBN
nyp.33433082255351	2486	79	over	over	IN
nyp.33433082255351	2486	80	hot	hot	JJ
nyp.33433082255351	2486	81	water	water	NN
nyp.33433082255351	2486	82	;	;	:
nyp.33433082255351	2486	83	let	let	VB
nyp.33433082255351	2486	84	it	-PRON-	PRP
nyp.33433082255351	2486	85	get	get	VB
nyp.33433082255351	2486	86	cold	cold	JJ
nyp.33433082255351	2486	87	before	before	IN
nyp.33433082255351	2486	88	you	-PRON-	PRP
nyp.33433082255351	2486	89	pour	pour	VBP
nyp.33433082255351	2486	90	over	over	IN
nyp.33433082255351	2486	91	the	the	DT
nyp.33433082255351	2486	92	balls	ball	NNS
nyp.33433082255351	2486	93	.	.	.
nyp.33433082255351	2487	1	Beat	beat	VB
nyp.33433082255351	2487	2	the	the	DT
nyp.33433082255351	2487	3	whites	white	NNS
nyp.33433082255351	2487	4	to	to	IN
nyp.33433082255351	2487	5	a	a	DT
nyp.33433082255351	2487	6	stiff	stiff	JJ
nyp.33433082255351	2487	7	froth	froth	NN
nyp.33433082255351	2487	8	,	,	,
nyp.33433082255351	2487	9	with	with	IN
nyp.33433082255351	2487	10	a	a	DT
nyp.33433082255351	2487	11	little	little	JJ
nyp.33433082255351	2487	12	sugar	sugar	NN
nyp.33433082255351	2487	13	and	and	CC
nyp.33433082255351	2487	14	juice	juice	NN
nyp.33433082255351	2487	15	of	of	IN
nyp.33433082255351	2487	16	a	a	DT
nyp.33433082255351	2487	17	lemon	lemon	NN
nyp.33433082255351	2487	18	,	,	,
nyp.33433082255351	2487	19	and	and	CC
nyp.33433082255351	2487	20	place	place	NN
nyp.33433082255351	2487	21	on	on	IN
nyp.33433082255351	2487	22	top	top	NN
nyp.33433082255351	2487	23	of	of	IN
nyp.33433082255351	2487	24	each	each	DT
nyp.33433082255351	2487	25	ball	ball	NN
nyp.33433082255351	2487	26	,	,	,
nyp.33433082255351	2487	27	with	with	IN
nyp.33433082255351	2487	28	a	a	DT
nyp.33433082255351	2487	29	little	little	JJ
nyp.33433082255351	2487	30	jelly	jelly	NN
nyp.33433082255351	2487	31	in	in	IN
nyp.33433082255351	2487	32	the	the	DT
nyp.33433082255351	2487	33	center	center	NN
nyp.33433082255351	2487	34	.	.	.
nyp.33433082255351	2488	1	It	-PRON-	PRP
nyp.33433082255351	2488	2	can	can	MD
nyp.33433082255351	2488	3	be	be	VB
nyp.33433082255351	2488	4	moulded	mould	VBN
nyp.33433082255351	2488	5	in	in	IN
nyp.33433082255351	2488	6	a	a	DT
nyp.33433082255351	2488	7	large	large	JJ
nyp.33433082255351	2488	8	dish	dish	NN
nyp.33433082255351	2488	9	if	if	IN
nyp.33433082255351	2488	10	wished	wish	VBN
nyp.33433082255351	2488	11	.	.	.
nyp.33433082255351	2489	1	144	144	CD
nyp.33433082255351	2489	2	PUDDINGS	pudding	NNS
nyp.33433082255351	2489	3	AND	and	CC
nyp.33433082255351	2489	4	SAUCES	sauce	NNS
nyp.33433082255351	2489	5	.	.	.
nyp.33433082255351	2490	1	Equity	equity	NN
nyp.33433082255351	2490	2	baking	baking	NN
nyp.33433082255351	2490	3	-	-	HYPH
nyp.33433082255351	2490	4	powder	powder	NN
nyp.33433082255351	2490	5	.	.	.
nyp.33433082255351	2491	1	Beat	beat	VB
nyp.33433082255351	2491	2	the	the	DT
nyp.33433082255351	2491	3	eggs	egg	NNS
nyp.33433082255351	2491	4	to	to	IN
nyp.33433082255351	2491	5	a	a	DT
nyp.33433082255351	2491	6	stiff	stiff	JJ
nyp.33433082255351	2491	7	froth	froth	NN
nyp.33433082255351	2491	8	,	,	,
nyp.33433082255351	2491	9	then	then	RB
nyp.33433082255351	2491	10	put	put	VB
nyp.33433082255351	2491	11	sugar	sugar	NN
nyp.33433082255351	2491	12	and	and	CC
nyp.33433082255351	2491	13	milk	milk	NN
nyp.33433082255351	2491	14	together	together	RB
nyp.33433082255351	2491	15	,	,	,
nyp.33433082255351	2491	16	add	add	VB
nyp.33433082255351	2491	17	the	the	DT
nyp.33433082255351	2491	18	egg	egg	NN
nyp.33433082255351	2491	19	and	and	CC
nyp.33433082255351	2491	20	flour	flour	NN
nyp.33433082255351	2491	21	,	,	,
nyp.33433082255351	2491	22	sifted	sift	VBN
nyp.33433082255351	2491	23	,	,	,
nyp.33433082255351	2491	24	with	with	IN
nyp.33433082255351	2491	25	the	the	DT
nyp.33433082255351	2491	26	baking	baking	NN
nyp.33433082255351	2491	27	-	-	HYPH
nyp.33433082255351	2491	28	powder	powder	NN
nyp.33433082255351	2491	29	.	.	.
nyp.33433082255351	2492	1	Steam	steam	NN
nyp.33433082255351	2492	2	thirty	thirty	CD
nyp.33433082255351	2492	3	minutes	minute	NNS
nyp.33433082255351	2492	4	over	over	IN
nyp.33433082255351	2492	5	a	a	DT
nyp.33433082255351	2492	6	hot	hot	JJ
nyp.33433082255351	2492	7	fire	fire	NN
nyp.33433082255351	2492	8	,	,	,
nyp.33433082255351	2492	9	being	be	VBG
nyp.33433082255351	2492	10	very	very	RB
nyp.33433082255351	2492	11	careful	careful	JJ
nyp.33433082255351	2492	12	not	not	RB
nyp.33433082255351	2492	13	to	to	TO
nyp.33433082255351	2492	14	jar	jar	VB
nyp.33433082255351	2492	15	it	-PRON-	PRP
nyp.33433082255351	2492	16	.	.	.
nyp.33433082255351	2493	1	Serve	serve	VB
nyp.33433082255351	2493	2	with	with	IN
nyp.33433082255351	2493	3	whipped	whip	VBN
nyp.33433082255351	2493	4	cream	cream	NN
nyp.33433082255351	2493	5	or	or	CC
nyp.33433082255351	2493	6	lemon	lemon	NN
nyp.33433082255351	2493	7	sauce	sauce	NN
nyp.33433082255351	2493	8	.	.	.
nyp.33433082255351	2494	1	CORNSTARCH	CORNSTARCH	NNP
nyp.33433082255351	2494	2	PUDDING	pudding	NN
nyp.33433082255351	2494	3	.	.	.
nyp.33433082255351	2495	1	One	one	CD
nyp.33433082255351	2495	2	quart	quart	NN
nyp.33433082255351	2495	3	of	of	IN
nyp.33433082255351	2495	4	milk	milk	NN
nyp.33433082255351	2495	5	,	,	,
nyp.33433082255351	2495	6	except	except	IN
nyp.33433082255351	2495	7	enough	enough	JJ
nyp.33433082255351	2495	8	to	to	TO
nyp.33433082255351	2495	9	wet	wet	VB
nyp.33433082255351	2495	10	three	three	CD
nyp.33433082255351	2495	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2495	12	of	of	IN
nyp.33433082255351	2495	13	cornstarch	cornstarch	NN
nyp.33433082255351	2495	14	,	,	,
nyp.33433082255351	2495	15	place	place	NN
nyp.33433082255351	2495	16	in	in	IN
nyp.33433082255351	2495	17	a	a	DT
nyp.33433082255351	2495	18	tin	tin	NN
nyp.33433082255351	2495	19	pail	pail	NN
nyp.33433082255351	2495	20	,	,	,
nyp.33433082255351	2495	21	set'in	set'in	NN
nyp.33433082255351	2495	22	kettle	kettle	NN
nyp.33433082255351	2495	23	of	of	IN
nyp.33433082255351	2495	24	boiling	boiling	NN
nyp.33433082255351	2495	25	water	water	NN
nyp.33433082255351	2495	26	;	;	:
nyp.33433082255351	2495	27	add	add	VB
nyp.33433082255351	2495	28	the	the	DT
nyp.33433082255351	2495	29	yolks	yolk	NNS
nyp.33433082255351	2495	30	of	of	IN
nyp.33433082255351	2495	31	four	four	CD
nyp.33433082255351	2495	32	eggs	egg	NNS
nyp.33433082255351	2495	33	,	,	,
nyp.33433082255351	2495	34	beaten	beat	VBN
nyp.33433082255351	2495	35	,	,	,
nyp.33433082255351	2495	36	half	half	PDT
nyp.33433082255351	2495	37	a	a	DT
nyp.33433082255351	2495	38	cup	cup	NN
nyp.33433082255351	2495	39	of	of	IN
nyp.33433082255351	2495	40	sugar	sugar	NN
nyp.33433082255351	2495	41	,	,	,
nyp.33433082255351	2495	42	the	the	DT
nyp.33433082255351	2495	43	corn-	corn-	JJ
nyp.33433082255351	2495	44	starch	starch	NN
nyp.33433082255351	2495	45	and	and	CC
nyp.33433082255351	2495	46	a	a	DT
nyp.33433082255351	2495	47	little	little	JJ
nyp.33433082255351	2495	48	salt	salt	NN
nyp.33433082255351	2495	49	;	;	:
nyp.33433082255351	2495	50	let	let	VB
nyp.33433082255351	2495	51	it	-PRON-	PRP
nyp.33433082255351	2495	52	boil	boil	VB
nyp.33433082255351	2495	53	until	until	IN
nyp.33433082255351	2495	54	it	-PRON-	PRP
nyp.33433082255351	2495	55	thickens	thicken	VBZ
nyp.33433082255351	2495	56	;	;	:
nyp.33433082255351	2495	57	when	when	WRB
nyp.33433082255351	2495	58	cool	cool	JJ
nyp.33433082255351	2495	59	,	,	,
nyp.33433082255351	2495	60	flavor	flavor	NN
nyp.33433082255351	2495	61	with	with	IN
nyp.33433082255351	2495	62	one	one	CD
nyp.33433082255351	2495	63	teaspoonful	teaspoonful	NN
nyp.33433082255351	2495	64	of	of	IN
nyp.33433082255351	2495	65	vanilla	vanilla	NN
nyp.33433082255351	2495	66	;	;	:
nyp.33433082255351	2495	67	pour	pour	VB
nyp.33433082255351	2495	68	into	into	IN
nyp.33433082255351	2495	69	a	a	DT
nyp.33433082255351	2495	70	pudding	pudding	NN
nyp.33433082255351	2495	71	-	-	HYPH
nyp.33433082255351	2495	72	dish	dish	NN
nyp.33433082255351	2495	73	,	,	,
nyp.33433082255351	2495	74	beat	beat	VBD
nyp.33433082255351	2495	75	the	the	DT
nyp.33433082255351	2495	76	whites	white	NNS
nyp.33433082255351	2495	77	of	of	IN
nyp.33433082255351	2495	78	the	the	DT
nyp.33433082255351	2495	79	eggs	egg	NNS
nyp.33433082255351	2495	80	,	,	,
nyp.33433082255351	2495	81	add	add	VB
nyp.33433082255351	2495	82	half	half	PDT
nyp.33433082255351	2495	83	a	a	DT
nyp.33433082255351	2495	84	cup	cup	NN
nyp.33433082255351	2495	85	of	of	IN
nyp.33433082255351	2495	86	sugar	sugar	NN
nyp.33433082255351	2495	87	,	,	,
nyp.33433082255351	2495	88	flavor	flavor	NN
nyp.33433082255351	2495	89	with	with	IN
nyp.33433082255351	2495	90	extract	extract	NN
nyp.33433082255351	2495	91	of	of	IN
nyp.33433082255351	2495	92	lemon	lemon	NN
nyp.33433082255351	2495	93	,	,	,
nyp.33433082255351	2495	94	and	and	CC
nyp.33433082255351	2495	95	place	place	VB
nyp.33433082255351	2495	96	it	-PRON-	PRP
nyp.33433082255351	2495	97	in	in	IN
nyp.33433082255351	2495	98	the	the	DT
nyp.33433082255351	2495	99	oven	oven	NN
nyp.33433082255351	2495	100	to	to	IN
nyp.33433082255351	2495	101	brown	brown	NNP
nyp.33433082255351	2495	102	.	.	.
nyp.33433082255351	2496	1	MOUNTAIN	MOUNTAIN	NNP
nyp.33433082255351	2496	2	Snow	Snow	NNP
nyp.33433082255351	2496	3	PUDDING	PUDDING	NNP
nyp.33433082255351	2496	4	.	.	.
nyp.33433082255351	2497	1	.	.	.
nyp.33433082255351	2498	1	Three	three	CD
nyp.33433082255351	2498	2	soda	soda	NN
nyp.33433082255351	2498	3	crackers	cracker	NNS
nyp.33433082255351	2498	4	,	,	,
nyp.33433082255351	2498	5	rolled	roll	VBD
nyp.33433082255351	2498	6	fine	fine	JJ
nyp.33433082255351	2498	7	,	,	,
nyp.33433082255351	2498	8	one	one	CD
nyp.33433082255351	2498	9	pint	pint	NN
nyp.33433082255351	2498	10	of	of	IN
nyp.33433082255351	2498	11	sweet	sweet	JJ
nyp.33433082255351	2498	12	milk	milk	NN
nyp.33433082255351	2498	13	,	,	,
nyp.33433082255351	2498	14	yolks	yolk	NNS
nyp.33433082255351	2498	15	of	of	IN
nyp.33433082255351	2498	16	two	two	CD
nyp.33433082255351	2498	17	eggs	egg	NNS
nyp.33433082255351	2498	18	,	,	,
nyp.33433082255351	2498	19	flavor	flavor	NN
nyp.33433082255351	2498	20	to	to	TO
nyp.33433082255351	2498	21	taste	taste	VB
nyp.33433082255351	2498	22	.	.	.
nyp.33433082255351	2499	1	Bake	bake	VB
nyp.33433082255351	2499	2	half	half	PDT
nyp.33433082255351	2499	3	an	an	DT
nyp.33433082255351	2499	4	hour	hour	NN
nyp.33433082255351	2499	5	.	.	.
nyp.33433082255351	2500	1	Beat	beat	VB
nyp.33433082255351	2500	2	the	the	DT
nyp.33433082255351	2500	3	whites	white	NNS
nyp.33433082255351	2500	4	of	of	IN
nyp.33433082255351	2500	5	the	the	DT
nyp.33433082255351	2500	6	eggs	egg	NNS
nyp.33433082255351	2500	7	to	to	IN
nyp.33433082255351	2500	8	a	a	DT
nyp.33433082255351	2500	9	stiff	stiff	JJ
nyp.33433082255351	2500	10	froth	froth	NN
nyp.33433082255351	2500	11	,	,	,
nyp.33433082255351	2500	12	add	add	VB
nyp.33433082255351	2500	13	one	one	CD
nyp.33433082255351	2500	14	cup	cup	NN
nyp.33433082255351	2500	15	of	of	IN
nyp.33433082255351	2500	16	sugar	sugar	NN
nyp.33433082255351	2500	17	,	,	,
nyp.33433082255351	2500	18	flavor	flavor	NN
nyp.33433082255351	2500	19	with	with	IN
nyp.33433082255351	2500	20	lem-	lem-	RB
nyp.33433082255351	2500	21	on	on	RB
nyp.33433082255351	2500	22	,	,	,
nyp.33433082255351	2500	23	pour	pour	VB
nyp.33433082255351	2500	24	over	over	IN
nyp.33433082255351	2500	25	the	the	DT
nyp.33433082255351	2500	26	pudding	pudding	NN
nyp.33433082255351	2500	27	,	,	,
nyp.33433082255351	2500	28	and	and	CC
nyp.33433082255351	2500	29	put	put	VBD
nyp.33433082255351	2500	30	it	-PRON-	PRP
nyp.33433082255351	2500	31	in	in	IN
nyp.33433082255351	2500	32	the	the	DT
nyp.33433082255351	2500	33	oven	oven	NN
nyp.33433082255351	2500	34	until	until	IN
nyp.33433082255351	2500	35	a	a	DT
nyp.33433082255351	2500	36	delicate	delicate	JJ
nyp.33433082255351	2500	37	brown	brown	NN
nyp.33433082255351	2500	38	.	.	.
nyp.33433082255351	2501	1	DELICIOUS	DELICIOUS	NNP
nyp.33433082255351	2501	2	PUDDING	PUDDING	NNP
nyp.33433082255351	2501	3	.	.	.
nyp.33433082255351	2502	1	The	the	DT
nyp.33433082255351	2502	2	yolks	yolk	NNS
nyp.33433082255351	2502	3	of	of	IN
nyp.33433082255351	2502	4	three	three	CD
nyp.33433082255351	2502	5	eggs	egg	NNS
nyp.33433082255351	2502	6	and	and	CC
nyp.33433082255351	2502	7	white	white	NN
nyp.33433082255351	2502	8	of	of	IN
nyp.33433082255351	2502	9	one	one	CD
nyp.33433082255351	2502	10	,	,	,
nyp.33433082255351	2502	11	to	to	TO
nyp.33433082255351	2502	12	which	which	WDT
nyp.33433082255351	2502	13	add	add	VB
nyp.33433082255351	2502	14	two	two	CD
nyp.33433082255351	2502	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2502	16	each	each	DT
nyp.33433082255351	2502	17	of	of	IN
nyp.33433082255351	2502	18	sugar	sugar	NN
nyp.33433082255351	2502	19	,	,	,
nyp.33433082255351	2502	20	butter	butter	NN
nyp.33433082255351	2502	21	,	,	,
nyp.33433082255351	2502	22	and	and	CC
nyp.33433082255351	2502	23	flour	flour	NN
nyp.33433082255351	2502	24	.	.	.
nyp.33433082255351	2503	1	Beat	beat	VB
nyp.33433082255351	2503	2	all	all	DT
nyp.33433082255351	2503	3	smooth-	smooth-	XX
nyp.33433082255351	2503	4	ly	ly	XX
nyp.33433082255351	2503	5	together	together	RB
nyp.33433082255351	2503	6	,	,	,
nyp.33433082255351	2503	7	add	add	VB
nyp.33433082255351	2503	8	half	half	PDT
nyp.33433082255351	2503	9	a	a	DT
nyp.33433082255351	2503	10	pint	pint	NN
nyp.33433082255351	2503	11	of	of	IN
nyp.33433082255351	2503	12	milk	milk	NN
nyp.33433082255351	2503	13	;	;	:
nyp.33433082255351	2503	14	butter	butter	NN
nyp.33433082255351	2503	15	two	two	CD
nyp.33433082255351	2503	16	tins	tin	NNS
nyp.33433082255351	2503	17	or	or	CC
nyp.33433082255351	2503	18	pie	pie	NN
nyp.33433082255351	2503	19	-	-	HYPH
nyp.33433082255351	2503	20	dishes	dish	NNS
nyp.33433082255351	2503	21	,	,	,
nyp.33433082255351	2503	22	and	and	CC
nyp.33433082255351	2503	23	bake	bake	VB
nyp.33433082255351	2503	24	in	in	RP
nyp.33433082255351	2503	25	a	a	DT
nyp.33433082255351	2503	26	slow	slow	JJ
nyp.33433082255351	2503	27	oven	oven	NN
nyp.33433082255351	2503	28	twenty	twenty	CD
nyp.33433082255351	2503	29	minutes	minute	NNS
nyp.33433082255351	2503	30	.	.	.
nyp.33433082255351	2504	1	When	when	WRB
nyp.33433082255351	2504	2	you	-PRON-	PRP
nyp.33433082255351	2504	3	take	take	VBP
nyp.33433082255351	2504	4	them	-PRON-	PRP
nyp.33433082255351	2504	5	out	out	RP
nyp.33433082255351	2504	6	,	,	,
nyp.33433082255351	2504	7	place	place	VB
nyp.33433082255351	2504	8	one	one	CD
nyp.33433082255351	2504	9	on	on	IN
nyp.33433082255351	2504	10	top	top	NN
nyp.33433082255351	2504	11	of	of	IN
nyp.33433082255351	2504	12	the	the	DT
nyp.33433082255351	2504	13	other	other	JJ
nyp.33433082255351	2504	14	,	,	,
nyp.33433082255351	2504	15	and	and	CC
nyp.33433082255351	2504	16	serve	serve	VB
nyp.33433082255351	2504	17	with	with	IN
nyp.33433082255351	2504	18	any	any	DT
nyp.33433082255351	2504	19	nice	nice	JJ
nyp.33433082255351	2504	20	sauce	sauce	NN
nyp.33433082255351	2504	21	.	.	.
nyp.33433082255351	2505	1	QUEEN	QUEEN	NNP
nyp.33433082255351	2505	2	OF	of	IN
nyp.33433082255351	2505	3	PUDDINGS	pudding	NNS
nyp.33433082255351	2505	4	.	.	.
nyp.33433082255351	2506	1	One	one	CD
nyp.33433082255351	2506	2	pint	pint	NN
nyp.33433082255351	2506	3	of	of	IN
nyp.33433082255351	2506	4	bread	bread	NN
nyp.33433082255351	2506	5	crumbs	crumb	NNS
nyp.33433082255351	2506	6	,	,	,
nyp.33433082255351	2506	7	one	one	CD
nyp.33433082255351	2506	8	quart	quart	NN
nyp.33433082255351	2506	9	of	of	IN
nyp.33433082255351	2506	10	milk	milk	NN
nyp.33433082255351	2506	11	,	,	,
nyp.33433082255351	2506	12	one	one	CD
nyp.33433082255351	2506	13	cupful	cupful	NN
nyp.33433082255351	2506	14	of	of	IN
nyp.33433082255351	2506	15	sugar	sugar	NN
nyp.33433082255351	2506	16	,	,	,
nyp.33433082255351	2506	17	yolks	yolk	NNS
nyp.33433082255351	2506	18	of	of	IN
nyp.33433082255351	2506	19	four	four	CD
nyp.33433082255351	2506	20	eggs	egg	NNS
nyp.33433082255351	2506	21	,	,	,
nyp.33433082255351	2506	22	well	well	RB
nyp.33433082255351	2506	23	beaten	beat	VBN
nyp.33433082255351	2506	24	,	,	,
nyp.33433082255351	2506	25	the	the	DT
nyp.33433082255351	2506	26	grated	grate	VBN
nyp.33433082255351	2506	27	rind	rind	NN
nyp.33433082255351	2506	28	of	of	IN
nyp.33433082255351	2506	29	one	one	CD
nyp.33433082255351	2506	30	lemon	lemon	NN
nyp.33433082255351	2506	31	,	,	,
nyp.33433082255351	2506	32	and	and	CC
nyp.33433082255351	2506	33	a	a	DT
nyp.33433082255351	2506	34	piece	piece	NN
nyp.33433082255351	2506	35	of	of	IN
nyp.33433082255351	2506	36	butter	butter	NN
nyp.33433082255351	2506	37	the	the	DT
nyp.33433082255351	2506	38	size	size	NN
nyp.33433082255351	2506	39	of	of	IN
nyp.33433082255351	2506	40	an	an	DT
nyp.33433082255351	2506	41	egg	egg	NN
nyp.33433082255351	2506	42	;	;	:
nyp.33433082255351	2506	43	bake	bake	VB
nyp.33433082255351	2506	44	till	till	IN
nyp.33433082255351	2506	45	done	do	VBN
nyp.33433082255351	2506	46	;	;	:
nyp.33433082255351	2506	47	then	then	RB
nyp.33433082255351	2506	48	spread	spread	VB
nyp.33433082255351	2506	49	over	over	IN
nyp.33433082255351	2506	50	the	the	DT
nyp.33433082255351	2506	51	top	top	JJ
nyp.33433082255351	2506	52	currant	currant	NN
nyp.33433082255351	2506	53	or	or	CC
nyp.33433082255351	2506	54	other	other	JJ
nyp.33433082255351	2506	55	jelly	jelly	NN
nyp.33433082255351	2506	56	.	.	.
nyp.33433082255351	2507	1	Beat	beat	VB
nyp.33433082255351	2507	2	the	the	DT
nyp.33433082255351	2507	3	whites	white	NNS
nyp.33433082255351	2507	4	of	of	IN
nyp.33433082255351	2507	5	the	the	DT
nyp.33433082255351	2507	6	eggs	egg	NNS
nyp.33433082255351	2507	7	with	with	IN
nyp.33433082255351	2507	8	one	one	CD
nyp.33433082255351	2507	9	cup	cup	NN
nyp.33433082255351	2507	10	of	of	IN
nyp.33433082255351	2507	11	sugar	sugar	NN
nyp.33433082255351	2507	12	and	and	CC
nyp.33433082255351	2507	13	the	the	DT
nyp.33433082255351	2507	14	juice	juice	NN
nyp.33433082255351	2507	15	of	of	IN
nyp.33433082255351	2507	16	a	a	DT
nyp.33433082255351	2507	17	lemon	lemon	NN
nyp.33433082255351	2507	18	,	,	,
nyp.33433082255351	2507	19	spread	spread	VBN
nyp.33433082255351	2507	20	over	over	RB
nyp.33433082255351	2507	21	and	and	CC
nyp.33433082255351	2507	22	brown	brown	JJ
nyp.33433082255351	2507	23	nicely	nicely	RB
nyp.33433082255351	2507	24	.	.	.
nyp.33433082255351	2508	1	Serve	serve	VB
nyp.33433082255351	2508	2	with	with	IN
nyp.33433082255351	2508	3	sweetened	sweeten	VBN
nyp.33433082255351	2508	4	cream	cream	NN
nyp.33433082255351	2508	5	.	.	.
nyp.33433082255351	2509	1	Best	best	RB
nyp.33433082255351	2509	2	cold	cold	JJ
nyp.33433082255351	2509	3	.	.	.
nyp.33433082255351	2510	1	You	-PRON-	PRP
nyp.33433082255351	2510	2	may	may	MD
nyp.33433082255351	2510	3	,	,	,
nyp.33433082255351	2510	4	in	in	IN
nyp.33433082255351	2510	5	strawberry	strawberry	JJ
nyp.33433082255351	2510	6	season	season	NN
nyp.33433082255351	2510	7	,	,	,
nyp.33433082255351	2510	8	substitute	substitute	JJ
nyp.33433082255351	2510	9	fresh	fresh	JJ
nyp.33433082255351	2510	10	berries	berry	NNS
nyp.33433082255351	2510	11	for	for	IN
nyp.33433082255351	2510	12	pre-	pre-	JJ
nyp.33433082255351	2510	13	serves	serve	NNS
nyp.33433082255351	2510	14	.	.	.
nyp.33433082255351	2511	1	PUDDINGS	pudding	NNS
nyp.33433082255351	2511	2	AND	and	CC
nyp.33433082255351	2511	3	SAUCES	sauce	NNS
nyp.33433082255351	2511	4	.	.	.
nyp.33433082255351	2512	1	145	145	CD
nyp.33433082255351	2512	2	TAPIOCA	tapioca	NN
nyp.33433082255351	2512	3	PUDDING	pudding	NN
nyp.33433082255351	2512	4	.	.	.
nyp.33433082255351	2513	1	Soak	soak	VB
nyp.33433082255351	2513	2	six	six	CD
nyp.33433082255351	2513	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2513	4	of	of	IN
nyp.33433082255351	2513	5	tapioca	tapioca	NN
nyp.33433082255351	2513	6	in	in	IN
nyp.33433082255351	2513	7	one	one	CD
nyp.33433082255351	2513	8	pint	pint	NN
nyp.33433082255351	2513	9	of	of	IN
nyp.33433082255351	2513	10	cold	cold	JJ
nyp.33433082255351	2513	11	water	water	NN
nyp.33433082255351	2513	12	over	over	IN
nyp.33433082255351	2513	13	night	night	NN
nyp.33433082255351	2513	14	.	.	.
nyp.33433082255351	2514	1	Next	next	JJ
nyp.33433082255351	2514	2	morning	morning	NN
nyp.33433082255351	2514	3	,	,	,
nyp.33433082255351	2514	4	drain	drain	VB
nyp.33433082255351	2514	5	off	off	IN
nyp.33433082255351	2514	6	the	the	DT
nyp.33433082255351	2514	7	water	water	NN
nyp.33433082255351	2514	8	and	and	CC
nyp.33433082255351	2514	9	put	put	VBD
nyp.33433082255351	2514	10	the	the	DT
nyp.33433082255351	2514	11	tapi-	tapi-	NNP
nyp.33433082255351	2514	12	oca	oca	NNP
nyp.33433082255351	2514	13	in	in	IN
nyp.33433082255351	2514	14	a	a	DT
nyp.33433082255351	2514	15	baking	baking	NN
nyp.33433082255351	2514	16	-	-	HYPH
nyp.33433082255351	2514	17	dish	dish	NN
nyp.33433082255351	2514	18	,	,	,
nyp.33433082255351	2514	19	adding	add	VBG
nyp.33433082255351	2514	20	a	a	DT
nyp.33433082255351	2514	21	teaspoonful	teaspoonful	NN
nyp.33433082255351	2514	22	of	of	IN
nyp.33433082255351	2514	23	cinnamon	cinnamon	NN
nyp.33433082255351	2514	24	,	,	,
nyp.33433082255351	2514	25	a	a	DT
nyp.33433082255351	2514	26	very	very	RB
nyp.33433082255351	2514	27	little	little	JJ
nyp.33433082255351	2514	28	nutmeg	nutmeg	NN
nyp.33433082255351	2514	29	,	,	,
nyp.33433082255351	2514	30	one	one	CD
nyp.33433082255351	2514	31	cup	cup	NN
nyp.33433082255351	2514	32	of	of	IN
nyp.33433082255351	2514	33	sugar	sugar	NN
nyp.33433082255351	2514	34	,	,	,
nyp.33433082255351	2514	35	juice	juice	NN
nyp.33433082255351	2514	36	of	of	IN
nyp.33433082255351	2514	37	two	two	CD
nyp.33433082255351	2514	38	and	and	CC
nyp.33433082255351	2514	39	grated	grate	VBN
nyp.33433082255351	2514	40	rind	rind	NN
nyp.33433082255351	2514	41	of	of	IN
nyp.33433082255351	2514	42	one	one	CD
nyp.33433082255351	2514	43	lemon	lemon	NN
nyp.33433082255351	2514	44	,	,	,
nyp.33433082255351	2514	45	add	add	VB
nyp.33433082255351	2514	46	one	one	CD
nyp.33433082255351	2514	47	quart	quart	NN
nyp.33433082255351	2514	48	of	of	IN
nyp.33433082255351	2514	49	water	water	NN
nyp.33433082255351	2514	50	,	,	,
nyp.33433082255351	2514	51	put	put	VBD
nyp.33433082255351	2514	52	it	-PRON-	PRP
nyp.33433082255351	2514	53	in	in	IN
nyp.33433082255351	2514	54	the	the	DT
nyp.33433082255351	2514	55	oven	oven	NN
nyp.33433082255351	2514	56	and	and	CC
nyp.33433082255351	2514	57	bake	bake	VB
nyp.33433082255351	2514	58	till	till	IN
nyp.33433082255351	2514	59	quite	quite	RB
nyp.33433082255351	2514	60	clear	clear	JJ
nyp.33433082255351	2514	61	.	.	.
nyp.33433082255351	2515	1	If	if	IN
nyp.33433082255351	2515	2	you	-PRON-	PRP
nyp.33433082255351	2515	3	choose	choose	VBP
nyp.33433082255351	2515	4	you	-PRON-	PRP
nyp.33433082255351	2515	5	can	can	MD
nyp.33433082255351	2515	6	put	put	VB
nyp.33433082255351	2515	7	sliced	slice	VBN
nyp.33433082255351	2515	8	apples	apple	NNS
nyp.33433082255351	2515	9	through	through	IN
nyp.33433082255351	2515	10	the	the	DT
nyp.33433082255351	2515	11	pudding	pudding	NN
nyp.33433082255351	2515	12	CREAM	cream	NN
nyp.33433082255351	2515	13	TAPIOCA	tapioca	NN
nyp.33433082255351	2515	14	PUDDING	pudding	NN
nyp.33433082255351	2515	15	.	.	.
nyp.33433082255351	2516	1	Soak	soak	VB
nyp.33433082255351	2516	2	three	three	CD
nyp.33433082255351	2516	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2516	4	of	of	IN
nyp.33433082255351	2516	5	tapioca	tapioca	NN
nyp.33433082255351	2516	6	in	in	IN
nyp.33433082255351	2516	7	water	water	NN
nyp.33433082255351	2516	8	over	over	IN
nyp.33433082255351	2516	9	night	night	NN
nyp.33433082255351	2516	10	,	,	,
nyp.33433082255351	2516	11	put	put	VBD
nyp.33433082255351	2516	12	the	the	DT
nyp.33433082255351	2516	13	tapioca	tapioca	NN
nyp.33433082255351	2516	14	into	into	IN
nyp.33433082255351	2516	15	a	a	DT
nyp.33433082255351	2516	16	quart	quart	NN
nyp.33433082255351	2516	17	of	of	IN
nyp.33433082255351	2516	18	boiling	boil	VBG
nyp.33433082255351	2516	19	milk	milk	NN
nyp.33433082255351	2516	20	and	and	CC
nyp.33433082255351	2516	21	boil	boil	VB
nyp.33433082255351	2516	22	half	half	PDT
nyp.33433082255351	2516	23	an	an	DT
nyp.33433082255351	2516	24	hour	hour	NN
nyp.33433082255351	2516	25	.	.	.
nyp.33433082255351	2517	1	Beat	beat	VB
nyp.33433082255351	2517	2	the	the	DT
nyp.33433082255351	2517	3	yolks	yolk	NNS
nyp.33433082255351	2517	4	of	of	IN
nyp.33433082255351	2517	5	four	four	CD
nyp.33433082255351	2517	6	eggs	egg	NNS
nyp.33433082255351	2517	7	with	with	IN
nyp.33433082255351	2517	8	a	a	DT
nyp.33433082255351	2517	9	cup	cup	NN
nyp.33433082255351	2517	10	of	of	IN
nyp.33433082255351	2517	11	sugar	sugar	NN
nyp.33433082255351	2517	12	,	,	,
nyp.33433082255351	2517	13	add	add	VB
nyp.33433082255351	2517	14	three	three	CD
nyp.33433082255351	2517	15	table-	table-	NN
nyp.33433082255351	2517	16	spoonfuls	spoonfuls	NN
nyp.33433082255351	2517	17	of	of	IN
nyp.33433082255351	2517	18	thick	thick	JJ
nyp.33433082255351	2517	19	cream	cream	NN
nyp.33433082255351	2517	20	,	,	,
nyp.33433082255351	2517	21	stir	stir	VB
nyp.33433082255351	2517	22	in	in	RP
nyp.33433082255351	2517	23	and	and	CC
nyp.33433082255351	2517	24	boil	boil	VB
nyp.33433082255351	2517	25	ten	ten	CD
nyp.33433082255351	2517	26	minutes	minute	NNS
nyp.33433082255351	2517	27	longer	long	RBR
nyp.33433082255351	2517	28	,	,	,
nyp.33433082255351	2517	29	pour	pour	VB
nyp.33433082255351	2517	30	into	into	IN
nyp.33433082255351	2517	31	a	a	DT
nyp.33433082255351	2517	32	pudding	pudding	NN
nyp.33433082255351	2517	33	dish	dish	NN
nyp.33433082255351	2517	34	,	,	,
nyp.33433082255351	2517	35	beat	beat	VB
nyp.33433082255351	2517	36	whites	white	NNS
nyp.33433082255351	2517	37	and	and	CC
nyp.33433082255351	2517	38	stir	stir	VB
nyp.33433082255351	2517	39	in	in	IN
nyp.33433082255351	2517	40	three	three	CD
nyp.33433082255351	2517	41	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2517	42	of	of	IN
nyp.33433082255351	2517	43	sugar	sugar	NN
nyp.33433082255351	2517	44	.	.	.
nyp.33433082255351	2518	1	Put	put	VB
nyp.33433082255351	2518	2	this	this	DT
nyp.33433082255351	2518	3	over	over	IN
nyp.33433082255351	2518	4	the	the	DT
nyp.33433082255351	2518	5	top	top	NN
nyp.33433082255351	2518	6	,	,	,
nyp.33433082255351	2518	7	sprinkle	sprinkle	VB
nyp.33433082255351	2518	8	cocoanut	cocoanut	NN
nyp.33433082255351	2518	9	over	over	RP
nyp.33433082255351	2518	10	all	all	DT
nyp.33433082255351	2518	11	,	,	,
nyp.33433082255351	2518	12	and	and	CC
nyp.33433082255351	2518	13	brown	brown	JJ
nyp.33433082255351	2518	14	for	for	IN
nyp.33433082255351	2518	15	five	five	CD
nyp.33433082255351	2518	16	minutes	minute	NNS
nyp.33433082255351	2518	17	.	.	.
nyp.33433082255351	2519	1	STEAMED	steamed	JJ
nyp.33433082255351	2519	2	TAPIOCA	tapioca	NN
nyp.33433082255351	2519	3	PUDDING	pudding	NN
nyp.33433082255351	2519	4	.	.	.
nyp.33433082255351	2520	1	Soak	soak	VB
nyp.33433082255351	2520	2	one	one	CD
nyp.33433082255351	2520	3	cup	cup	NN
nyp.33433082255351	2520	4	of	of	IN
nyp.33433082255351	2520	5	tapioca	tapioca	NN
nyp.33433082255351	2520	6	in	in	IN
nyp.33433082255351	2520	7	milk	milk	NN
nyp.33433082255351	2520	8	over	over	IN
nyp.33433082255351	2520	9	night	night	NN
nyp.33433082255351	2520	10	;	;	:
nyp.33433082255351	2520	11	add	add	VB
nyp.33433082255351	2520	12	one	one	CD
nyp.33433082255351	2520	13	quart	quart	NN
nyp.33433082255351	2520	14	of	of	IN
nyp.33433082255351	2520	15	milk	milk	NN
nyp.33433082255351	2520	16	,	,	,
nyp.33433082255351	2520	17	one	one	CD
nyp.33433082255351	2520	18	cup	cup	NN
nyp.33433082255351	2520	19	of	of	IN
nyp.33433082255351	2520	20	white	white	JJ
nyp.33433082255351	2520	21	sugar	sugar	NN
nyp.33433082255351	2520	22	,	,	,
nyp.33433082255351	2520	23	two	two	CD
nyp.33433082255351	2520	24	eggs	egg	NNS
nyp.33433082255351	2520	25	,	,	,
nyp.33433082255351	2520	26	butter	butter	VB
nyp.33433082255351	2520	27	the	the	DT
nyp.33433082255351	2520	28	size	size	NN
nyp.33433082255351	2520	29	of	of	IN
nyp.33433082255351	2520	30	an	an	DT
nyp.33433082255351	2520	31	egg	egg	NN
nyp.33433082255351	2520	32	,	,	,
nyp.33433082255351	2520	33	one	one	CD
nyp.33433082255351	2520	34	cup	cup	NN
nyp.33433082255351	2520	35	of	of	IN
nyp.33433082255351	2520	36	raisins	raisin	NNS
nyp.33433082255351	2520	37	,	,	,
nyp.33433082255351	2520	38	season	season	NN
nyp.33433082255351	2520	39	with	with	IN
nyp.33433082255351	2520	40	nutmeg	nutmeg	NN
nyp.33433082255351	2520	41	.	.	.
nyp.33433082255351	2521	1	Steam	steam	NN
nyp.33433082255351	2521	2	two	two	CD
nyp.33433082255351	2521	3	hours	hour	NNS
nyp.33433082255351	2521	4	.	.	.
nyp.33433082255351	2522	1	ORANGE	ORANGE	NNP
nyp.33433082255351	2522	2	PUDDING	PUDDING	NNP
nyp.33433082255351	2522	3	.	.	.
nyp.33433082255351	2523	1	Peel	peel	VB
nyp.33433082255351	2523	2	and	and	CC
nyp.33433082255351	2523	3	slice	slice	VB
nyp.33433082255351	2523	4	six	six	CD
nyp.33433082255351	2523	5	oranges	orange	NNS
nyp.33433082255351	2523	6	,	,	,
nyp.33433082255351	2523	7	take	take	VB
nyp.33433082255351	2523	8	out	out	RP
nyp.33433082255351	2523	9	all	all	PDT
nyp.33433082255351	2523	10	the	the	DT
nyp.33433082255351	2523	11	seeds	seed	NNS
nyp.33433082255351	2523	12	,	,	,
nyp.33433082255351	2523	13	put	put	VBD
nyp.33433082255351	2523	14	the	the	DT
nyp.33433082255351	2523	15	slices	slice	NNS
nyp.33433082255351	2523	16	in	in	IN
nyp.33433082255351	2523	17	a	a	DT
nyp.33433082255351	2523	18	pudding	pudding	NN
nyp.33433082255351	2523	19	-	-	HYPH
nyp.33433082255351	2523	20	dish	dish	NN
nyp.33433082255351	2523	21	,	,	,
nyp.33433082255351	2523	22	in	in	IN
nyp.33433082255351	2523	23	alternate	alternate	JJ
nyp.33433082255351	2523	24	layers	layer	NNS
nyp.33433082255351	2523	25	with	with	IN
nyp.33433082255351	2523	26	the	the	DT
nyp.33433082255351	2523	27	sugar	sugar	NN
nyp.33433082255351	2523	28	;	;	:
nyp.33433082255351	2523	29	make	make	VB
nyp.33433082255351	2523	30	a	a	DT
nyp.33433082255351	2523	31	soft	soft	JJ
nyp.33433082255351	2523	32	custard	custard	NN
nyp.33433082255351	2523	33	of	of	IN
nyp.33433082255351	2523	34	one	one	CD
nyp.33433082255351	2523	35	pint	pint	NN
nyp.33433082255351	2523	36	of	of	IN
nyp.33433082255351	2523	37	sweet	sweet	JJ
nyp.33433082255351	2523	38	milk	milk	NN
nyp.33433082255351	2523	39	,	,	,
nyp.33433082255351	2523	40	two	two	CD
nyp.33433082255351	2523	41	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2523	42	of	of	IN
nyp.33433082255351	2523	43	cornstarch	cornstarch	NN
nyp.33433082255351	2523	44	,	,	,
nyp.33433082255351	2523	45	one	one	CD
nyp.33433082255351	2523	46	-	-	HYPH
nyp.33433082255351	2523	47	half	half	NN
nyp.33433082255351	2523	48	cup	cup	NN
nyp.33433082255351	2523	49	of	of	IN
nyp.33433082255351	2523	50	sugar	sugar	NN
nyp.33433082255351	2523	51	,	,	,
nyp.33433082255351	2523	52	yolks	yolk	NNS
nyp.33433082255351	2523	53	of	of	IN
nyp.33433082255351	2523	54	three	three	CD
nyp.33433082255351	2523	55	eggs	egg	NNS
nyp.33433082255351	2523	56	.	.	.
nyp.33433082255351	2524	1	Boil	boil	VB
nyp.33433082255351	2524	2	the	the	DT
nyp.33433082255351	2524	3	milk	milk	NN
nyp.33433082255351	2524	4	,	,	,
nyp.33433082255351	2524	5	put	put	VBN
nyp.33433082255351	2524	6	in	in	IN
nyp.33433082255351	2524	7	the	the	DT
nyp.33433082255351	2524	8	sugar	sugar	NN
nyp.33433082255351	2524	9	and	and	CC
nyp.33433082255351	2524	10	yolks	yolk	NNS
nyp.33433082255351	2524	11	of	of	IN
nyp.33433082255351	2524	12	eggs	egg	NNS
nyp.33433082255351	2524	13	when	when	WRB
nyp.33433082255351	2524	14	warm	warm	JJ
nyp.33433082255351	2524	15	;	;	:
nyp.33433082255351	2524	16	when	when	WRB
nyp.33433082255351	2524	17	it	-PRON-	PRP
nyp.33433082255351	2524	18	comes	come	VBZ
nyp.33433082255351	2524	19	to	to	IN
nyp.33433082255351	2524	20	a	a	DT
nyp.33433082255351	2524	21	boil	boil	NN
nyp.33433082255351	2524	22	,	,	,
nyp.33433082255351	2524	23	stir	stir	VB
nyp.33433082255351	2524	24	in	in	IN
nyp.33433082255351	2524	25	the	the	DT
nyp.33433082255351	2524	26	cornstarch	cornstarch	NN
nyp.33433082255351	2524	27	;	;	:
nyp.33433082255351	2524	28	let	let	VB
nyp.33433082255351	2524	29	it	-PRON-	PRP
nyp.33433082255351	2524	30	get	get	VB
nyp.33433082255351	2524	31	cold	cold	JJ
nyp.33433082255351	2524	32	and	and	CC
nyp.33433082255351	2524	33	pour	pour	VB
nyp.33433082255351	2524	34	over	over	IN
nyp.33433082255351	2524	35	the	the	DT
nyp.33433082255351	2524	36	oranges	orange	NNS
nyp.33433082255351	2524	37	;	;	,
nyp.33433082255351	2524	38	beat	beat	VBD
nyp.33433082255351	2524	39	the	the	DT
nyp.33433082255351	2524	40	whites	white	NNS
nyp.33433082255351	2524	41	of	of	IN
nyp.33433082255351	2524	42	the	the	DT
nyp.33433082255351	2524	43	eggs	egg	NNS
nyp.33433082255351	2524	44	to	to	IN
nyp.33433082255351	2524	45	a	a	DT
nyp.33433082255351	2524	46	stiff	stiff	JJ
nyp.33433082255351	2524	47	froth	froth	NN
nyp.33433082255351	2524	48	,	,	,
nyp.33433082255351	2524	49	and	and	CC
nyp.33433082255351	2524	50	put	put	VBD
nyp.33433082255351	2524	51	over	over	RP
nyp.33433082255351	2524	52	the	the	DT
nyp.33433082255351	2524	53	top	top	NN
nyp.33433082255351	2524	54	,	,	,
nyp.33433082255351	2524	55	brown	brown	JJ
nyp.33433082255351	2524	56	in	in	IN
nyp.33433082255351	2524	57	the	the	DT
nyp.33433082255351	2524	58	oven	oven	NN
nyp.33433082255351	2524	59	,	,	,
nyp.33433082255351	2524	60	and	and	CC
nyp.33433082255351	2524	61	serve	serve	VB
nyp.33433082255351	2524	62	.	.	.
nyp.33433082255351	2525	1	Or	or	CC
nyp.33433082255351	2525	2	,	,	,
nyp.33433082255351	2525	3	line	line	VB
nyp.33433082255351	2525	4	the	the	DT
nyp.33433082255351	2525	5	bottom	bottom	NN
nyp.33433082255351	2525	6	of	of	IN
nyp.33433082255351	2525	7	a	a	DT
nyp.33433082255351	2525	8	pudding	pudding	NN
nyp.33433082255351	2525	9	-	-	HYPH
nyp.33433082255351	2525	10	dish	dish	NN
nyp.33433082255351	2525	11	with	with	IN
nyp.33433082255351	2525	12	stale	stale	JJ
nyp.33433082255351	2525	13	sponge	sponge	NN
nyp.33433082255351	2525	14	cake	cake	NN
nyp.33433082255351	2525	15	;	;	:
nyp.33433082255351	2525	16	slice	slice	VB
nyp.33433082255351	2525	17	over	over	RP
nyp.33433082255351	2525	18	the	the	DT
nyp.33433082255351	2525	19	cake	cake	NN
nyp.33433082255351	2525	20	six	six	CD
nyp.33433082255351	2525	21	oranges	orange	NNS
nyp.33433082255351	2525	22	;	;	,
nyp.33433082255351	2525	23	make	make	VB
nyp.33433082255351	2525	24	a	a	DT
nyp.33433082255351	2525	25	boiled	boil	VBN
nyp.33433082255351	2525	26	custard	custard	NN
nyp.33433082255351	2525	27	of	of	IN
nyp.33433082255351	2525	28	one	one	CD
nyp.33433082255351	2525	29	quart	quart	NN
nyp.33433082255351	2525	30	of	of	IN
nyp.33433082255351	2525	31	milk	milk	NN
nyp.33433082255351	2525	32	,	,	,
nyp.33433082255351	2525	33	five	five	CD
nyp.33433082255351	2525	34	eggs	egg	NNS
nyp.33433082255351	2525	35	,	,	,
nyp.33433082255351	2525	36	leaving	leave	VBG
nyp.33433082255351	2525	37	out	out	RP
nyp.33433082255351	2525	38	the	the	DT
nyp.33433082255351	2525	39	whites	white	NNS
nyp.33433082255351	2525	40	of	of	IN
nyp.33433082255351	2525	41	four	four	CD
nyp.33433082255351	2525	42	,	,	,
nyp.33433082255351	2525	43	beat	beat	VBD
nyp.33433082255351	2525	44	to	to	IN
nyp.33433082255351	2525	45	a	a	DT
nyp.33433082255351	2525	46	stiff	stiff	JJ
nyp.33433082255351	2525	47	froth	froth	NN
nyp.33433082255351	2525	48	,	,	,
nyp.33433082255351	2525	49	adding	add	VBG
nyp.33433082255351	2525	50	the	the	DT
nyp.33433082255351	2525	51	sugar	sugar	NN
nyp.33433082255351	2525	52	,	,	,
nyp.33433082255351	2525	53	put	put	VBN
nyp.33433082255351	2525	54	on	on	IN
nyp.33433082255351	2525	55	top	top	NN
nyp.33433082255351	2525	56	of	of	IN
nyp.33433082255351	2525	57	the	the	DT
nyp.33433082255351	2525	58	pudding	pudding	NN
nyp.33433082255351	2525	59	,	,	,
nyp.33433082255351	2525	60	and	and	CC
nyp.33433082255351	2525	61	bake	bake	VB
nyp.33433082255351	2525	62	it	-PRON-	PRP
nyp.33433082255351	2525	63	in	in	IN
nyp.33433082255351	2525	64	the	the	DT
nyp.33433082255351	2525	65	oven	oven	NN
nyp.33433082255351	2525	66	until	until	IN
nyp.33433082255351	2525	67	brown	brown	NNP
nyp.33433082255351	2525	68	.	.	.
nyp.33433082255351	2526	1	146	146	CD
nyp.33433082255351	2526	2	PUDDINGS	pudding	NNS
nyp.33433082255351	2526	3	AND	and	CC
nyp.33433082255351	2526	4	SAUCES	sauce	NNS
nyp.33433082255351	2526	5	.	.	.
nyp.33433082255351	2527	1	Bread	Bread	NNP
nyp.33433082255351	2527	2	PUDDING	pudding	NN
nyp.33433082255351	2527	3	.	.	.
nyp.33433082255351	2528	1	(	(	-LRB-
nyp.33433082255351	2528	2	No	no	UH
nyp.33433082255351	2528	3	.	.	.
nyp.33433082255351	2529	1	1	1	LS
nyp.33433082255351	2529	2	.	.	.
nyp.33433082255351	2529	3	)	)	-RRB-
nyp.33433082255351	2530	1	One	one	CD
nyp.33433082255351	2530	2	quart	quart	NN
nyp.33433082255351	2530	3	of	of	IN
nyp.33433082255351	2530	4	grated	grate	VBN
nyp.33433082255351	2530	5	bread	bread	NN
nyp.33433082255351	2530	6	crumbs	crumb	NNS
nyp.33433082255351	2530	7	,	,	,
nyp.33433082255351	2530	8	one	one	CD
nyp.33433082255351	2530	9	quart	quart	NN
nyp.33433082255351	2530	10	of	of	IN
nyp.33433082255351	2530	11	milk	milk	NN
nyp.33433082255351	2530	12	,	,	,
nyp.33433082255351	2530	13	yolks	yolk	NNS
nyp.33433082255351	2530	14	of	of	IN
nyp.33433082255351	2530	15	four	four	CD
nyp.33433082255351	2530	16	eggs	egg	NNS
nyp.33433082255351	2530	17	well	well	RB
nyp.33433082255351	2530	18	beaten	beat	VBN
nyp.33433082255351	2530	19	,	,	,
nyp.33433082255351	2530	20	butter	butter	NN
nyp.33433082255351	2530	21	size	size	NN
nyp.33433082255351	2530	22	of	of	IN
nyp.33433082255351	2530	23	an	an	DT
nyp.33433082255351	2530	24	egg	egg	NN
nyp.33433082255351	2530	25	,	,	,
nyp.33433082255351	2530	26	one	one	CD
nyp.33433082255351	2530	27	cup	cup	NN
nyp.33433082255351	2530	28	of	of	IN
nyp.33433082255351	2530	29	sugar	sugar	NN
nyp.33433082255351	2530	30	,	,	,
nyp.33433082255351	2530	31	two	two	CD
nyp.33433082255351	2530	32	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2530	33	of	of	IN
nyp.33433082255351	2530	34	Equity	equity	NN
nyp.33433082255351	2530	35	baking	baking	NN
nyp.33433082255351	2530	36	-	-	HYPH
nyp.33433082255351	2530	37	powder	powder	NN
nyp.33433082255351	2530	38	,	,	,
nyp.33433082255351	2530	39	and	and	CC
nyp.33433082255351	2530	40	two	two	CD
nyp.33433082255351	2530	41	tea-	tea-	JJ
nyp.33433082255351	2530	42	spoonfuls	spoonful	NNS
nyp.33433082255351	2530	43	of	of	IN
nyp.33433082255351	2530	44	extract	extract	NN
nyp.33433082255351	2530	45	of	of	IN
nyp.33433082255351	2530	46	lemon	lemon	NN
nyp.33433082255351	2530	47	;	;	:
nyp.33433082255351	2530	48	mix	mix	VB
nyp.33433082255351	2530	49	all	all	RB
nyp.33433082255351	2530	50	well	well	RB
nyp.33433082255351	2530	51	together	together	RB
nyp.33433082255351	2530	52	and	and	CC
nyp.33433082255351	2530	53	bake	bake	VB
nyp.33433082255351	2530	54	.	.	.
nyp.33433082255351	2531	1	Beat	beat	VB
nyp.33433082255351	2531	2	the	the	DT
nyp.33433082255351	2531	3	whites	white	NNS
nyp.33433082255351	2531	4	of	of	IN
nyp.33433082255351	2531	5	the	the	DT
nyp.33433082255351	2531	6	eggs	egg	NNS
nyp.33433082255351	2531	7	with	with	IN
nyp.33433082255351	2531	8	a	a	DT
nyp.33433082255351	2531	9	cupful	cupful	NN
nyp.33433082255351	2531	10	of	of	IN
nyp.33433082255351	2531	11	powdered	powdered	JJ
nyp.33433082255351	2531	12	sugar	sugar	NN
nyp.33433082255351	2531	13	,	,	,
nyp.33433082255351	2531	14	flavor	flavor	NN
nyp.33433082255351	2531	15	with	with	IN
nyp.33433082255351	2531	16	one	one	CD
nyp.33433082255351	2531	17	teaspoonful	teaspoonful	NN
nyp.33433082255351	2531	18	of	of	IN
nyp.33433082255351	2531	19	extract	extract	NN
nyp.33433082255351	2531	20	of	of	IN
nyp.33433082255351	2531	21	orange	orange	NN
nyp.33433082255351	2531	22	or	or	CC
nyp.33433082255351	2531	23	lemon	lemon	NN
nyp.33433082255351	2531	24	,	,	,
nyp.33433082255351	2531	25	cover	cover	VB
nyp.33433082255351	2531	26	the	the	DT
nyp.33433082255351	2531	27	pudding	pudding	NN
nyp.33433082255351	2531	28	with	with	IN
nyp.33433082255351	2531	29	it	-PRON-	PRP
nyp.33433082255351	2531	30	,	,	,
nyp.33433082255351	2531	31	and	and	CC
nyp.33433082255351	2531	32	bake	bake	VB
nyp.33433082255351	2531	33	until	until	IN
nyp.33433082255351	2531	34	a	a	DT
nyp.33433082255351	2531	35	light	light	JJ
nyp.33433082255351	2531	36	brown	brown	NN
nyp.33433082255351	2531	37	.	.	.
nyp.33433082255351	2532	1	BREAD	BREAD	NNP
nyp.33433082255351	2532	2	PUDDING	PUDDING	NNP
nyp.33433082255351	2532	3	.	.	.
nyp.33433082255351	2533	1	(	(	-LRB-
nyp.33433082255351	2533	2	No	no	UH
nyp.33433082255351	2533	3	.	.	.
nyp.33433082255351	2534	1	2	2	LS
nyp.33433082255351	2534	2	.	.	.
nyp.33433082255351	2534	3	)	)	-RRB-
nyp.33433082255351	2535	1	One	one	CD
nyp.33433082255351	2535	2	quart	quart	NN
nyp.33433082255351	2535	3	of	of	IN
nyp.33433082255351	2535	4	sweet	sweet	JJ
nyp.33433082255351	2535	5	milk	milk	NN
nyp.33433082255351	2535	6	,	,	,
nyp.33433082255351	2535	7	two	two	CD
nyp.33433082255351	2535	8	cups	cup	NNS
nyp.33433082255351	2535	9	of	of	IN
nyp.33433082255351	2535	10	fine	fine	JJ
nyp.33433082255351	2535	11	bread	bread	NN
nyp.33433082255351	2535	12	crumbs	crumb	NNS
nyp.33433082255351	2535	13	(	(	-LRB-
nyp.33433082255351	2535	14	stale	stale	JJ
nyp.33433082255351	2535	15	and	and	CC
nyp.33433082255351	2535	16	dry	dry	JJ
nyp.33433082255351	2535	17	)	)	-RRB-
nyp.33433082255351	2535	18	,	,	,
nyp.33433082255351	2535	19	four	four	CD
nyp.33433082255351	2535	20	eggs	egg	NNS
nyp.33433082255351	2535	21	,	,	,
nyp.33433082255351	2535	22	two	two	CD
nyp.33433082255351	2535	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2535	24	of	of	IN
nyp.33433082255351	2535	25	melted	melt	VBN
nyp.33433082255351	2535	26	butter	butter	NN
nyp.33433082255351	2535	27	,	,	,
nyp.33433082255351	2535	28	nutmeg	nutmeg	NN
nyp.33433082255351	2535	29	to	to	TO
nyp.33433082255351	2535	30	taste	taste	VB
nyp.33433082255351	2535	31	,	,	,
nyp.33433082255351	2535	32	one	one	CD
nyp.33433082255351	2535	33	-	-	HYPH
nyp.33433082255351	2535	34	fourth	fourth	JJ
nyp.33433082255351	2535	35	teaspoon	teaspoon	NN
nyp.33433082255351	2535	36	of	of	IN
nyp.33433082255351	2535	37	soda	soda	NN
nyp.33433082255351	2535	38	,	,	,
nyp.33433082255351	2535	39	dissolved	dissolve	VBN
nyp.33433082255351	2535	40	in	in	IN
nyp.33433082255351	2535	41	hot	hot	JJ
nyp.33433082255351	2535	42	water	water	NN
nyp.33433082255351	2535	43	.	.	.
nyp.33433082255351	2536	1	Beat	beat	VB
nyp.33433082255351	2536	2	the	the	DT
nyp.33433082255351	2536	3	yolks	yolk	NNS
nyp.33433082255351	2536	4	very	very	RB
nyp.33433082255351	2536	5	light	light	JJ
nyp.33433082255351	2536	6	,	,	,
nyp.33433082255351	2536	7	and	and	CC
nyp.33433082255351	2536	8	,	,	,
nyp.33433082255351	2536	9	having	have	VBG
nyp.33433082255351	2536	10	soaked	soak	VBN
nyp.33433082255351	2536	11	the	the	DT
nyp.33433082255351	2536	12	bread	bread	NN
nyp.33433082255351	2536	13	crumbs	crumb	NNS
nyp.33433082255351	2536	14	well	well	RB
nyp.33433082255351	2536	15	in	in	IN
nyp.33433082255351	2536	16	milk	milk	NN
nyp.33433082255351	2536	17	,	,	,
nyp.33433082255351	2536	18	stir	stir	VB
nyp.33433082255351	2536	19	with	with	IN
nyp.33433082255351	2536	20	the	the	DT
nyp.33433082255351	2536	21	yolks	yolk	NNS
nyp.33433082255351	2536	22	,	,	,
nyp.33433082255351	2536	23	then	then	RB
nyp.33433082255351	2536	24	add	add	VB
nyp.33433082255351	2536	25	the	the	DT
nyp.33433082255351	2536	26	butter	butter	NN
nyp.33433082255351	2536	27	and	and	CC
nyp.33433082255351	2536	28	season-	season-	NNP
nyp.33433082255351	2536	29	ing	ing	NNP
nyp.33433082255351	2536	30	,	,	,
nyp.33433082255351	2536	31	with	with	IN
nyp.33433082255351	2536	32	the	the	DT
nyp.33433082255351	2536	33	soda	soda	NN
nyp.33433082255351	2536	34	,	,	,
nyp.33433082255351	2536	35	lastly	lastly	RB
nyp.33433082255351	2536	36	che	che	NNP
nyp.33433082255351	2536	37	whites	white	NNS
nyp.33433082255351	2536	38	of	of	IN
nyp.33433082255351	2536	39	the	the	DT
nyp.33433082255351	2536	40	eggs	egg	NNS
nyp.33433082255351	2536	41	.	.	.
nyp.33433082255351	2537	1	Bake	bake	VB
nyp.33433082255351	2537	2	to	to	IN
nyp.33433082255351	2537	3	a	a	DT
nyp.33433082255351	2537	4	fine	fine	JJ
nyp.33433082255351	2537	5	brown	brown	NN
nyp.33433082255351	2537	6	,	,	,
nyp.33433082255351	2537	7	and	and	CC
nyp.33433082255351	2537	8	eat	eat	VB
nyp.33433082255351	2537	9	hot	hot	JJ
nyp.33433082255351	2537	10	,	,	,
nyp.33433082255351	2537	11	with	with	IN
nyp.33433082255351	2537	12	pudding	pudding	NN
nyp.33433082255351	2537	13	sauce	sauce	NN
nyp.33433082255351	2537	14	.	.	.
nyp.33433082255351	2538	1	BREAD	BREAD	NNP
nyp.33433082255351	2538	2	AND	and	CC
nyp.33433082255351	2538	3	BUTTER	BUTTER	NNP
nyp.33433082255351	2538	4	PUDDING	pudding	NN
nyp.33433082255351	2538	5	.	.	.
nyp.33433082255351	2539	1	Take	take	VB
nyp.33433082255351	2539	2	six	six	CD
nyp.33433082255351	2539	3	slices	slice	NNS
nyp.33433082255351	2539	4	of	of	IN
nyp.33433082255351	2539	5	bread	bread	NN
nyp.33433082255351	2539	6	and	and	CC
nyp.33433082255351	2539	7	butter	butter	VB
nyp.33433082255351	2539	8	them	-PRON-	PRP
nyp.33433082255351	2539	9	;	;	:
nyp.33433082255351	2539	10	take	take	VB
nyp.33433082255351	2539	11	a	a	DT
nyp.33433082255351	2539	12	pudding	pudding	NN
nyp.33433082255351	2539	13	-	-	HYPH
nyp.33433082255351	2539	14	dish	dish	NN
nyp.33433082255351	2539	15	and	and	CC
nyp.33433082255351	2539	16	fill	fill	VB
nyp.33433082255351	2539	17	it	-PRON-	PRP
nyp.33433082255351	2539	18	with	with	IN
nyp.33433082255351	2539	19	alternate	alternate	JJ
nyp.33433082255351	2539	20	layers	layer	NNS
nyp.33433082255351	2539	21	of	of	IN
nyp.33433082255351	2539	22	bread	bread	NN
nyp.33433082255351	2539	23	and	and	CC
nyp.33433082255351	2539	24	fruit	fruit	NN
nyp.33433082255351	2539	25	,	,	,
nyp.33433082255351	2539	26	raisins	raisin	NNS
nyp.33433082255351	2539	27	or	or	CC
nyp.33433082255351	2539	28	cur-	cur-	VB
nyp.33433082255351	2539	29	rants	rant	NNS
nyp.33433082255351	2539	30	;	;	:
nyp.33433082255351	2539	31	when	when	WRB
nyp.33433082255351	2539	32	the	the	DT
nyp.33433082255351	2539	33	dish	dish	NN
nyp.33433082255351	2539	34	is	be	VBZ
nyp.33433082255351	2539	35	full	full	JJ
nyp.33433082255351	2539	36	,	,	,
nyp.33433082255351	2539	37	make	make	VB
nyp.33433082255351	2539	38	a	a	DT
nyp.33433082255351	2539	39	good	good	JJ
nyp.33433082255351	2539	40	custard	custard	NN
nyp.33433082255351	2539	41	of	of	IN
nyp.33433082255351	2539	42	one	one	CD
nyp.33433082255351	2539	43	quart	quart	NN
nyp.33433082255351	2539	44	of	of	IN
nyp.33433082255351	2539	45	milk	milk	NN
nyp.33433082255351	2539	46	,	,	,
nyp.33433082255351	2539	47	four	four	CD
nyp.33433082255351	2539	48	well	well	RB
nyp.33433082255351	2539	49	beaten	beat	VBN
nyp.33433082255351	2539	50	eggs	egg	NNS
nyp.33433082255351	2539	51	,	,	,
nyp.33433082255351	2539	52	one	one	CD
nyp.33433082255351	2539	53	cup	cup	NN
nyp.33433082255351	2539	54	of	of	IN
nyp.33433082255351	2539	55	sugar	sugar	NN
nyp.33433082255351	2539	56	,	,	,
nyp.33433082255351	2539	57	and	and	CC
nyp.33433082255351	2539	58	spices	spice	NNS
nyp.33433082255351	2539	59	to	to	TO
nyp.33433082255351	2539	60	suit	suit	VB
nyp.33433082255351	2539	61	taste	taste	NN
nyp.33433082255351	2539	62	;	;	:
nyp.33433082255351	2539	63	pour	pour	VB
nyp.33433082255351	2539	64	this	this	DT
nyp.33433082255351	2539	65	over	over	IN
nyp.33433082255351	2539	66	the	the	DT
nyp.33433082255351	2539	67	pudding	pudding	NN
nyp.33433082255351	2539	68	,	,	,
nyp.33433082255351	2539	69	and	and	CC
nyp.33433082255351	2539	70	bake	bake	VB
nyp.33433082255351	2539	71	in	in	RP
nyp.33433082255351	2539	72	a	a	DT
nyp.33433082255351	2539	73	slow	slow	JJ
nyp.33433082255351	2539	74	oven	oven	NN
nyp.33433082255351	2539	75	till	till	IN
nyp.33433082255351	2539	76	done	do	VBN
nyp.33433082255351	2539	77	.	.	.
nyp.33433082255351	2540	1	It	-PRON-	PRP
nyp.33433082255351	2540	2	is	be	VBZ
nyp.33433082255351	2540	3	very	very	RB
nyp.33433082255351	2540	4	nice	nice	JJ
nyp.33433082255351	2540	5	made	make	VBN
nyp.33433082255351	2540	6	with	with	IN
nyp.33433082255351	2540	7	cherries	cherry	NNS
nyp.33433082255351	2540	8	,	,	,
nyp.33433082255351	2540	9	gooseberries	gooseberry	NNS
nyp.33433082255351	2540	10	,	,	,
nyp.33433082255351	2540	11	or	or	CC
nyp.33433082255351	2540	12	any	any	DT
nyp.33433082255351	2540	13	other	other	JJ
nyp.33433082255351	2540	14	kind	kind	NN
nyp.33433082255351	2540	15	of	of	IN
nyp.33433082255351	2540	16	fruit	fruit	NN
nyp.33433082255351	2540	17	.	.	.
nyp.33433082255351	2541	1	COTTAGE	COTTAGE	NNP
nyp.33433082255351	2541	2	PUDDING	PUDDING	NNP
nyp.33433082255351	2541	3	.	.	.
nyp.33433082255351	2542	1	One	one	CD
nyp.33433082255351	2542	2	cupful	cupful	NN
nyp.33433082255351	2542	3	of	of	IN
nyp.33433082255351	2542	4	sugar	sugar	NN
nyp.33433082255351	2542	5	and	and	CC
nyp.33433082255351	2542	6	one	one	CD
nyp.33433082255351	2542	7	of	of	IN
nyp.33433082255351	2542	8	milk	milk	NN
nyp.33433082255351	2542	9	,	,	,
nyp.33433082255351	2542	10	one	one	CD
nyp.33433082255351	2542	11	tablespoonful	tablespoonful	NN
nyp.33433082255351	2542	12	of	of	IN
nyp.33433082255351	2542	13	but-	but-	NN
nyp.33433082255351	2542	14	ter	ter	NN
nyp.33433082255351	2542	15	,	,	,
nyp.33433082255351	2542	16	two	two	CD
nyp.33433082255351	2542	17	eggs	egg	NNS
nyp.33433082255351	2542	18	,	,	,
nyp.33433082255351	2542	19	three	three	CD
nyp.33433082255351	2542	20	cupfuls	cupful	NNS
nyp.33433082255351	2542	21	of	of	IN
nyp.33433082255351	2542	22	flour	flour	NN
nyp.33433082255351	2542	23	,	,	,
nyp.33433082255351	2542	24	three	three	CD
nyp.33433082255351	2542	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2542	26	of	of	IN
nyp.33433082255351	2542	27	Equity	Equity	NNP
nyp.33433082255351	2542	28	baking	baking	NN
nyp.33433082255351	2542	29	-	-	HYPH
nyp.33433082255351	2542	30	powder	powder	NN
nyp.33433082255351	2542	31	,	,	,
nyp.33433082255351	2542	32	one	one	CD
nyp.33433082255351	2542	33	teaspoonful	teaspoonful	NN
nyp.33433082255351	2542	34	of	of	IN
nyp.33433082255351	2542	35	salt	salt	NN
nyp.33433082255351	2542	36	.	.	.
nyp.33433082255351	2543	1	Rub	rub	VB
nyp.33433082255351	2543	2	the	the	DT
nyp.33433082255351	2543	3	butter	butter	NN
nyp.33433082255351	2543	4	and	and	CC
nyp.33433082255351	2543	5	su-	su-	RB
nyp.33433082255351	2543	6	gar	gar	NNP
nyp.33433082255351	2543	7	together	together	RB
nyp.33433082255351	2543	8	,	,	,
nyp.33433082255351	2543	9	beat	beat	VBD
nyp.33433082255351	2543	10	in	in	IN
nyp.33433082255351	2543	11	the	the	DT
nyp.33433082255351	2543	12	yolks	yolk	NNS
nyp.33433082255351	2543	13	,	,	,
nyp.33433082255351	2543	14	then	then	RB
nyp.33433082255351	2543	15	the	the	DT
nyp.33433082255351	2543	16	milk	milk	NN
nyp.33433082255351	2543	17	and	and	CC
nyp.33433082255351	2543	18	salt	salt	NN
nyp.33433082255351	2543	19	,	,	,
nyp.33433082255351	2543	20	the	the	DT
nyp.33433082255351	2543	21	beaten	beat	VBN
nyp.33433082255351	2543	22	whites	white	NNS
nyp.33433082255351	2543	23	,	,	,
nyp.33433082255351	2543	24	alternately	alternately	RB
nyp.33433082255351	2543	25	with	with	IN
nyp.33433082255351	2543	26	the	the	DT
nyp.33433082255351	2543	27	flour	flour	NN
nyp.33433082255351	2543	28	and	and	CC
nyp.33433082255351	2543	29	baking	baking	NN
nyp.33433082255351	2543	30	-	-	HYPH
nyp.33433082255351	2543	31	powder	powder	NN
nyp.33433082255351	2543	32	;	;	:
nyp.33433082255351	2543	33	bake	bake	VB
nyp.33433082255351	2543	34	or	or	CC
nyp.33433082255351	2543	35	steam	steam	VB
nyp.33433082255351	2543	36	in	in	IN
nyp.33433082255351	2543	37	a	a	DT
nyp.33433082255351	2543	38	buttered	buttered	JJ
nyp.33433082255351	2543	39	pudding	pudding	NN
nyp.33433082255351	2543	40	-	-	HYPH
nyp.33433082255351	2543	41	dish	dish	NN
nyp.33433082255351	2543	42	.	.	.
nyp.33433082255351	2544	1	Serve	serve	VB
nyp.33433082255351	2544	2	with	with	IN
nyp.33433082255351	2544	3	liquid	liquid	JJ
nyp.33433082255351	2544	4	sauce	sauce	NN
nyp.33433082255351	2544	5	.	.	.
nyp.33433082255351	2545	1	PORCUPINE	PORCUPINE	NNP
nyp.33433082255351	2545	2	PUDDING	pudding	NN
nyp.33433082255351	2545	3	.	.	.
nyp.33433082255351	2546	1	Make	make	VB
nyp.33433082255351	2546	2	a	a	DT
nyp.33433082255351	2546	3	sponge	sponge	NN
nyp.33433082255351	2546	4	cake	cake	NN
nyp.33433082255351	2546	5	,	,	,
nyp.33433082255351	2546	6	and	and	CC
nyp.33433082255351	2546	7	after	after	IN
nyp.33433082255351	2546	8	it	-PRON-	PRP
nyp.33433082255351	2546	9	is	be	VBZ
nyp.33433082255351	2546	10	baked	bake	VBN
nyp.33433082255351	2546	11	,	,	,
nyp.33433082255351	2546	12	put	put	VB
nyp.33433082255351	2546	13	it	-PRON-	PRP
nyp.33433082255351	2546	14	in	in	IN
nyp.33433082255351	2546	15	a	a	DT
nyp.33433082255351	2546	16	deep	deep	JJ
nyp.33433082255351	2546	17	dish	dish	NN
nyp.33433082255351	2546	18	,	,	,
nyp.33433082255351	2546	19	and	and	CC
nyp.33433082255351	2546	20	pour	pour	VB
nyp.33433082255351	2546	21	over	over	IN
nyp.33433082255351	2546	22	it	-PRON-	PRP
nyp.33433082255351	2546	23	a	a	DT
nyp.33433082255351	2546	24	boiled	boil	VBN
nyp.33433082255351	2546	25	custard	custard	NN
nyp.33433082255351	2546	26	,	,	,
nyp.33433082255351	2546	27	made	make	VBN
nyp.33433082255351	2546	28	of	of	IN
nyp.33433082255351	2546	29	the	the	DT
nyp.33433082255351	2546	30	yolks	yolk	NNS
nyp.33433082255351	2546	31	of	of	IN
nyp.33433082255351	2546	32	PUDDINGS	pudding	NNS
nyp.33433082255351	2546	33	AND	and	CC
nyp.33433082255351	2546	34	SAUCES	sauce	NNS
nyp.33433082255351	2546	35	.	.	.
nyp.33433082255351	2547	1	147	147	CD
nyp.33433082255351	2547	2	four	four	CD
nyp.33433082255351	2547	3	eggs	egg	NNS
nyp.33433082255351	2547	4	,	,	,
nyp.33433082255351	2547	5	and	and	CC
nyp.33433082255351	2547	6	a	a	DT
nyp.33433082255351	2547	7	quart	quart	NN
nyp.33433082255351	2547	8	of	of	IN
nyp.33433082255351	2547	9	sweet	sweet	JJ
nyp.33433082255351	2547	10	milk	milk	NN
nyp.33433082255351	2547	11	;	;	:
nyp.33433082255351	2547	12	beat	beat	VBD
nyp.33433082255351	2547	13	the	the	DT
nyp.33433082255351	2547	14	whites	white	NNS
nyp.33433082255351	2547	15	of	of	IN
nyp.33433082255351	2547	16	the	the	DT
nyp.33433082255351	2547	17	eggs	egg	NNS
nyp.33433082255351	2547	18	to	to	IN
nyp.33433082255351	2547	19	a	a	DT
nyp.33433082255351	2547	20	stiff	stiff	JJ
nyp.33433082255351	2547	21	froth	froth	NN
nyp.33433082255351	2547	22	,	,	,
nyp.33433082255351	2547	23	add	add	VB
nyp.33433082255351	2547	24	half	half	PDT
nyp.33433082255351	2547	25	a	a	DT
nyp.33433082255351	2547	26	cup	cup	NN
nyp.33433082255351	2547	27	of	of	IN
nyp.33433082255351	2547	28	powdered	powder	VBN
nyp.33433082255351	2547	29	sugar	sugar	NN
nyp.33433082255351	2547	30	,	,	,
nyp.33433082255351	2547	31	spread	spread	VBD
nyp.33433082255351	2547	32	this	this	DT
nyp.33433082255351	2547	33	over	over	IN
nyp.33433082255351	2547	34	the	the	DT
nyp.33433082255351	2547	35	pudding	pudding	NN
nyp.33433082255351	2547	36	,	,	,
nyp.33433082255351	2547	37	and	and	CC
nyp.33433082255351	2547	38	set	set	VBD
nyp.33433082255351	2547	39	it	-PRON-	PRP
nyp.33433082255351	2547	40	in	in	IN
nyp.33433082255351	2547	41	the	the	DT
nyp.33433082255351	2547	42	oven	oven	NN
nyp.33433082255351	2547	43	to	to	TO
nyp.33433082255351	2547	44	dry	dry	VB
nyp.33433082255351	2547	45	;	;	:
nyp.33433082255351	2547	46	then	then	RB
nyp.33433082255351	2547	47	take	take	VB
nyp.33433082255351	2547	48	a	a	DT
nyp.33433082255351	2547	49	cupful	cupful	NN
nyp.33433082255351	2547	50	of	of	IN
nyp.33433082255351	2547	51	blanched	blanch	VBN
nyp.33433082255351	2547	52	almonds	almond	NNS
nyp.33433082255351	2547	53	and	and	CC
nyp.33433082255351	2547	54	stick	stick	VB
nyp.33433082255351	2547	55	them	-PRON-	PRP
nyp.33433082255351	2547	56	into	into	IN
nyp.33433082255351	2547	57	the	the	DT
nyp.33433082255351	2547	58	frosting	frosting	NN
nyp.33433082255351	2547	59	as	as	RB
nyp.33433082255351	2547	60	thickly	thickly	RB
nyp.33433082255351	2547	61	as	as	IN
nyp.33433082255351	2547	62	possible	possible	JJ
nyp.33433082255351	2547	63	.	.	.
nyp.33433082255351	2548	1	Bird	Bird	NNP
nyp.33433082255351	2548	2	's	's	POS
nyp.33433082255351	2548	3	Nest	Nest	NNP
nyp.33433082255351	2548	4	PUDDING	pudding	NN
nyp.33433082255351	2548	5	.	.	.
nyp.33433082255351	2549	1	Pare	pare	VB
nyp.33433082255351	2549	2	six	six	CD
nyp.33433082255351	2549	3	large	large	JJ
nyp.33433082255351	2549	4	apples	apple	NNS
nyp.33433082255351	2549	5	,	,	,
nyp.33433082255351	2549	6	take	take	VB
nyp.33433082255351	2549	7	out	out	RP
nyp.33433082255351	2549	8	the	the	DT
nyp.33433082255351	2549	9	cores	core	NNS
nyp.33433082255351	2549	10	,	,	,
nyp.33433082255351	2549	11	lay	lie	VBD
nyp.33433082255351	2549	12	them	-PRON-	PRP
nyp.33433082255351	2549	13	in	in	IN
nyp.33433082255351	2549	14	a	a	DT
nyp.33433082255351	2549	15	baking-	baking-	JJ
nyp.33433082255351	2549	16	dish	dish	NN
nyp.33433082255351	2549	17	,	,	,
nyp.33433082255351	2549	18	fill	fill	VB
nyp.33433082255351	2549	19	the	the	DT
nyp.33433082255351	2549	20	holes	hole	NNS
nyp.33433082255351	2549	21	with	with	IN
nyp.33433082255351	2549	22	sugar	sugar	NN
nyp.33433082255351	2549	23	,	,	,
nyp.33433082255351	2549	24	cinnamon	cinnamon	NN
nyp.33433082255351	2549	25	and	and	CC
nyp.33433082255351	2549	26	nutmeg	nutmeg	NN
nyp.33433082255351	2549	27	.	.	.
nyp.33433082255351	2550	1	Make	make	VB
nyp.33433082255351	2550	2	a	a	DT
nyp.33433082255351	2550	3	rich	rich	JJ
nyp.33433082255351	2550	4	custard	custard	NN
nyp.33433082255351	2550	5	,	,	,
nyp.33433082255351	2550	6	pour	pour	VB
nyp.33433082255351	2550	7	it	-PRON-	PRP
nyp.33433082255351	2550	8	over	over	IN
nyp.33433082255351	2550	9	the	the	DT
nyp.33433082255351	2550	10	apples	apple	NNS
nyp.33433082255351	2550	11	.	.	.
nyp.33433082255351	2551	1	Bake	bake	VB
nyp.33433082255351	2551	2	one	one	CD
nyp.33433082255351	2551	3	half	half	NN
nyp.33433082255351	2551	4	hour	hour	NN
nyp.33433082255351	2551	5	,	,	,
nyp.33433082255351	2551	6	and	and	CC
nyp.33433082255351	2551	7	serve	serve	VB
nyp.33433082255351	2551	8	with	with	IN
nyp.33433082255351	2551	9	sauce	sauce	NN
nyp.33433082255351	2551	10	.	.	.
nyp.33433082255351	2552	1	Snow	snow	NN
nyp.33433082255351	2552	2	PUDDING	pudding	NN
nyp.33433082255351	2552	3	.	.	.
nyp.33433082255351	2553	1	Cover	cover	VB
nyp.33433082255351	2553	2	one	one	CD
nyp.33433082255351	2553	3	-	-	HYPH
nyp.33433082255351	2553	4	half	half	NN
nyp.33433082255351	2553	5	of	of	IN
nyp.33433082255351	2553	6	a	a	DT
nyp.33433082255351	2553	7	package	package	NN
nyp.33433082255351	2553	8	of	of	IN
nyp.33433082255351	2553	9	gelatine	gelatine	NN
nyp.33433082255351	2553	10	with	with	IN
nyp.33433082255351	2553	11	cold	cold	JJ
nyp.33433082255351	2553	12	water	water	NN
nyp.33433082255351	2553	13	,	,	,
nyp.33433082255351	2553	14	and	and	CC
nyp.33433082255351	2553	15	when	when	WRB
nyp.33433082255351	2553	16	softened	soften	VBN
nyp.33433082255351	2553	17	,	,	,
nyp.33433082255351	2553	18	stir	stir	VB
nyp.33433082255351	2553	19	into	into	IN
nyp.33433082255351	2553	20	it	-PRON-	PRP
nyp.33433082255351	2553	21	a	a	DT
nyp.33433082255351	2553	22	pint	pint	NN
nyp.33433082255351	2553	23	of	of	IN
nyp.33433082255351	2553	24	boiling	boil	VBG
nyp.33433082255351	2553	25	water	water	NN
nyp.33433082255351	2553	26	;	;	:
nyp.33433082255351	2553	27	add	add	VB
nyp.33433082255351	2553	28	one	one	CD
nyp.33433082255351	2553	29	cup-	cup-	NN
nyp.33433082255351	2553	30	ful	ful	NN
nyp.33433082255351	2553	31	of	of	IN
nyp.33433082255351	2553	32	sugar	sugar	NN
nyp.33433082255351	2553	33	,	,	,
nyp.33433082255351	2553	34	or	or	CC
nyp.33433082255351	2553	35	sugar	sugar	NN
nyp.33433082255351	2553	36	to	to	TO
nyp.33433082255351	2553	37	taste	taste	VB
nyp.33433082255351	2553	38	,	,	,
nyp.33433082255351	2553	39	and	and	CC
nyp.33433082255351	2553	40	the	the	DT
nyp.33433082255351	2553	41	juice	juice	NN
nyp.33433082255351	2553	42	of	of	IN
nyp.33433082255351	2553	43	two	two	CD
nyp.33433082255351	2553	44	lemons	lemon	NNS
nyp.33433082255351	2553	45	;	;	:
nyp.33433082255351	2553	46	when	when	WRB
nyp.33433082255351	2553	47	cold	cold	JJ
nyp.33433082255351	2553	48	and	and	CC
nyp.33433082255351	2553	49	just	just	RB
nyp.33433082255351	2553	50	beginning	begin	VBG
nyp.33433082255351	2553	51	to	to	TO
nyp.33433082255351	2553	52	thicken	thicken	VB
nyp.33433082255351	2553	53	,	,	,
nyp.33433082255351	2553	54	add	add	VB
nyp.33433082255351	2553	55	the	the	DT
nyp.33433082255351	2553	56	well	well	RB
nyp.33433082255351	2553	57	beaten	beat	VBN
nyp.33433082255351	2553	58	whites	white	NNS
nyp.33433082255351	2553	59	of	of	IN
nyp.33433082255351	2553	60	three	three	CD
nyp.33433082255351	2553	61	eggs	egg	NNS
nyp.33433082255351	2553	62	.	.	.
nyp.33433082255351	2554	1	Beat	beat	VB
nyp.33433082255351	2554	2	all	all	DT
nyp.33433082255351	2554	3	lightly	lightly	RB
nyp.33433082255351	2554	4	and	and	CC
nyp.33433082255351	2554	5	smoothly	smoothly	RB
nyp.33433082255351	2554	6	together	together	RB
nyp.33433082255351	2554	7	,	,	,
nyp.33433082255351	2554	8	pour	pour	VB
nyp.33433082255351	2554	9	the	the	DT
nyp.33433082255351	2554	10	mixture	mixture	NN
nyp.33433082255351	2554	11	into	into	IN
nyp.33433082255351	2554	12	two	two	CD
nyp.33433082255351	2554	13	moulds	mould	NNS
nyp.33433082255351	2554	14	,	,	,
nyp.33433082255351	2554	15	and	and	CC
nyp.33433082255351	2554	16	set	set	VBD
nyp.33433082255351	2554	17	it	-PRON-	PRP
nyp.33433082255351	2554	18	away	away	RB
nyp.33433082255351	2554	19	in	in	IN
nyp.33433082255351	2554	20	a	a	DT
nyp.33433082255351	2554	21	cold	cold	JJ
nyp.33433082255351	2554	22	place	place	NN
nyp.33433082255351	2554	23	until	until	IN
nyp.33433082255351	2554	24	cold	cold	NN
nyp.33433082255351	2554	25	.	.	.
nyp.33433082255351	2555	1	Serve	serve	VB
nyp.33433082255351	2555	2	in	in	IN
nyp.33433082255351	2555	3	the	the	DT
nyp.33433082255351	2555	4	center	center	NN
nyp.33433082255351	2555	5	of	of	IN
nyp.33433082255351	2555	6	a	a	DT
nyp.33433082255351	2555	7	platter	platter	NN
nyp.33433082255351	2555	8	,	,	,
nyp.33433082255351	2555	9	with	with	IN
nyp.33433082255351	2555	10	a	a	DT
nyp.33433082255351	2555	11	boiled	boil	VBN
nyp.33433082255351	2555	12	custard	custard	NN
nyp.33433082255351	2555	13	poured	pour	VBN
nyp.33433082255351	2555	14	around	around	RP
nyp.33433082255351	2555	15	,	,	,
nyp.33433082255351	2555	16	made	make	VBN
nyp.33433082255351	2555	17	with	with	IN
nyp.33433082255351	2555	18	the	the	DT
nyp.33433082255351	2555	19	yolks	yolk	NNS
nyp.33433082255351	2555	20	of	of	IN
nyp.33433082255351	2555	21	three	three	CD
nyp.33433082255351	2555	22	eggs	egg	NNS
nyp.33433082255351	2555	23	,	,	,
nyp.33433082255351	2555	24	one	one	CD
nyp.33433082255351	2555	25	pint	pint	NN
nyp.33433082255351	2555	26	of	of	IN
nyp.33433082255351	2555	27	.	.	.
nyp.33433082255351	2556	1	milk	milk	NN
nyp.33433082255351	2556	2	,	,	,
nyp.33433082255351	2556	3	and	and	CC
nyp.33433082255351	2556	4	half	half	PDT
nyp.33433082255351	2556	5	a	a	DT
nyp.33433082255351	2556	6	cup	cup	NN
nyp.33433082255351	2556	7	of	of	IN
nyp.33433082255351	2556	8	sugar	sugar	NN
nyp.33433082255351	2556	9	.	.	.
nyp.33433082255351	2557	1	Fig	Fig	NNP
nyp.33433082255351	2557	2	PUDDING	pudding	NN
nyp.33433082255351	2557	3	.	.	.
nyp.33433082255351	2558	1	One	one	CD
nyp.33433082255351	2558	2	pint	pint	NN
nyp.33433082255351	2558	3	of	of	IN
nyp.33433082255351	2558	4	bread	bread	NN
nyp.33433082255351	2558	5	crumbs	crumb	NNS
nyp.33433082255351	2558	6	,	,	,
nyp.33433082255351	2558	7	one	one	CD
nyp.33433082255351	2558	8	cupful	cupful	NN
nyp.33433082255351	2558	9	of	of	IN
nyp.33433082255351	2558	10	suet	suet	NN
nyp.33433082255351	2558	11	,	,	,
nyp.33433082255351	2558	12	and	and	CC
nyp.33433082255351	2558	13	one	one	CD
nyp.33433082255351	2558	14	of	of	IN
nyp.33433082255351	2558	15	brown	brown	JJ
nyp.33433082255351	2558	16	sugar	sugar	NN
nyp.33433082255351	2558	17	,	,	,
nyp.33433082255351	2558	18	two	two	CD
nyp.33433082255351	2558	19	eggs	egg	NNS
nyp.33433082255351	2558	20	,	,	,
nyp.33433082255351	2558	21	one	one	CD
nyp.33433082255351	2558	22	-	-	HYPH
nyp.33433082255351	2558	23	half	half	NN
nyp.33433082255351	2558	24	pound	pound	NN
nyp.33433082255351	2558	25	of	of	IN
nyp.33433082255351	2558	26	figs	fig	NNS
nyp.33433082255351	2558	27	.	.	.
nyp.33433082255351	2559	1	Wash	wash	VB
nyp.33433082255351	2559	2	the	the	DT
nyp.33433082255351	2559	3	figs	fig	NNS
nyp.33433082255351	2559	4	in	in	IN
nyp.33433082255351	2559	5	warm	warm	JJ
nyp.33433082255351	2559	6	water	water	NN
nyp.33433082255351	2559	7	,	,	,
nyp.33433082255351	2559	8	dry	dry	JJ
nyp.33433082255351	2559	9	in	in	IN
nyp.33433082255351	2559	10	a	a	DT
nyp.33433082255351	2559	11	cloth	cloth	NN
nyp.33433082255351	2559	12	;	;	:
nyp.33433082255351	2559	13	chop	chop	VB
nyp.33433082255351	2559	14	suet	suet	NN
nyp.33433082255351	2559	15	and	and	CC
nyp.33433082255351	2559	16	figs	fig	NNS
nyp.33433082255351	2559	17	together	together	RB
nyp.33433082255351	2559	18	,	,	,
nyp.33433082255351	2559	19	add	add	VB
nyp.33433082255351	2559	20	the	the	DT
nyp.33433082255351	2559	21	other	other	JJ
nyp.33433082255351	2559	22	ingredients	ingredient	NNS
nyp.33433082255351	2559	23	,	,	,
nyp.33433082255351	2559	24	also	also	RB
nyp.33433082255351	2559	25	some	some	DT
nyp.33433082255351	2559	26	nutmeg	nutmeg	NN
nyp.33433082255351	2559	27	,	,	,
nyp.33433082255351	2559	28	grated	grate	VBN
nyp.33433082255351	2559	29	.	.	.
nyp.33433082255351	2560	1	Boil	Boil	NNP
nyp.33433082255351	2560	2	three	three	CD
nyp.33433082255351	2560	3	hours	hour	NNS
nyp.33433082255351	2560	4	in	in	IN
nyp.33433082255351	2560	5	tin	tin	NN
nyp.33433082255351	2560	6	pudding	pudding	NN
nyp.33433082255351	2560	7	form	form	NN
nyp.33433082255351	2560	8	,	,	,
nyp.33433082255351	2560	9	in	in	IN
nyp.33433082255351	2560	10	a	a	DT
nyp.33433082255351	2560	11	pot	pot	NN
nyp.33433082255351	2560	12	of	of	IN
nyp.33433082255351	2560	13	water	water	NN
nyp.33433082255351	2560	14	,	,	,
nyp.33433082255351	2560	15	and	and	CC
nyp.33433082255351	2560	16	serve	serve	VB
nyp.33433082255351	2560	17	with	with	IN
nyp.33433082255351	2560	18	hard	hard	JJ
nyp.33433082255351	2560	19	sauce	sauce	NN
nyp.33433082255351	2560	20	.	.	.
nyp.33433082255351	2561	1	Sago	Sago	NNP
nyp.33433082255351	2561	2	PUDDING	pudding	NN
nyp.33433082255351	2561	3	.	.	.
nyp.33433082255351	2562	1	Five	five	CD
nyp.33433082255351	2562	2	pints	pint	NNS
nyp.33433082255351	2562	3	of	of	IN
nyp.33433082255351	2562	4	sweet	sweet	JJ
nyp.33433082255351	2562	5	milk	milk	NN
nyp.33433082255351	2562	6	,	,	,
nyp.33433082255351	2562	7	half	half	PDT
nyp.33433082255351	2562	8	a	a	DT
nyp.33433082255351	2562	9	pint	pint	NN
nyp.33433082255351	2562	10	of	of	IN
nyp.33433082255351	2562	11	sago	sago	NN
nyp.33433082255351	2562	12	,	,	,
nyp.33433082255351	2562	13	four	four	CD
nyp.33433082255351	2562	14	eggs	egg	NNS
nyp.33433082255351	2562	15	,	,	,
nyp.33433082255351	2562	16	one	one	CD
nyp.33433082255351	2562	17	nutmeg	nutmeg	NN
nyp.33433082255351	2562	18	,	,	,
nyp.33433082255351	2562	19	one	one	CD
nyp.33433082255351	2562	20	teaspoonful	teaspoonful	NN
nyp.33433082255351	2562	21	of	of	IN
nyp.33433082255351	2562	22	salt	salt	NN
nyp.33433082255351	2562	23	,	,	,
nyp.33433082255351	2562	24	one	one	CD
nyp.33433082255351	2562	25	grated	grate	VBN
nyp.33433082255351	2562	26	lemon	lemon	NN
nyp.33433082255351	2562	27	,	,	,
nyp.33433082255351	2562	28	one	one	CD
nyp.33433082255351	2562	29	pound	pound	NN
nyp.33433082255351	2562	30	of	of	IN
nyp.33433082255351	2562	31	seeded	seed	VBN
nyp.33433082255351	2562	32	raisins	raisin	NNS
nyp.33433082255351	2562	33	.	.	.
nyp.33433082255351	2563	1	Rinse	rinse	VB
nyp.33433082255351	2563	2	the	the	DT
nyp.33433082255351	2563	3	sago	sago	NN
nyp.33433082255351	2563	4	in	in	IN
nyp.33433082255351	2563	5	cold	cold	JJ
nyp.33433082255351	2563	6	water	water	NN
nyp.33433082255351	2563	7	,	,	,
nyp.33433082255351	2563	8	add	add	VB
nyp.33433082255351	2563	9	to	to	IN
nyp.33433082255351	2563	10	it	-PRON-	PRP
nyp.33433082255351	2563	11	one	one	CD
nyp.33433082255351	2563	12	quart	quart	NN
nyp.33433082255351	2563	13	of	of	IN
nyp.33433082255351	2563	14	milk	milk	NN
nyp.33433082255351	2563	15	,	,	,
nyp.33433082255351	2563	16	and	and	CC
nyp.33433082255351	2563	17	boil	boil	VB
nyp.33433082255351	2563	18	till	till	IN
nyp.33433082255351	2563	19	it	-PRON-	PRP
nyp.33433082255351	2563	20	thickens	thicken	VBZ
nyp.33433082255351	2563	21	like	like	IN
nyp.33433082255351	2563	22	starch	starch	NN
nyp.33433082255351	2563	23	,	,	,
nyp.33433082255351	2563	24	then	then	RB
nyp.33433082255351	2563	25	take	take	VB
nyp.33433082255351	2563	26	from	from	IN
nyp.33433082255351	2563	27	the	the	DT
nyp.33433082255351	2563	28	fire	fire	NN
nyp.33433082255351	2563	29	and	and	CC
nyp.33433082255351	2563	30	mix	mix	VB
nyp.33433082255351	2563	31	with	with	IN
nyp.33433082255351	2563	32	it	-PRON-	PRP
nyp.33433082255351	2563	33	the	the	DT
nyp.33433082255351	2563	34	rest	rest	NN
nyp.33433082255351	2563	35	of	of	IN
nyp.33433082255351	2563	36	the	the	DT
nyp.33433082255351	2563	37	ingredients	ingredient	NNS
nyp.33433082255351	2563	38	,	,	,
nyp.33433082255351	2563	39	beating	beat	VBG
nyp.33433082255351	2563	40	the	the	DT
nyp.33433082255351	2563	41	eggs	egg	NNS
nyp.33433082255351	2563	42	well	well	RB
nyp.33433082255351	2563	43	.	.	.
nyp.33433082255351	2564	1	Bake	bake	VB
nyp.33433082255351	2564	2	three	three	CD
nyp.33433082255351	2564	3	-	-	HYPH
nyp.33433082255351	2564	4	fourths	fourth	NNS
nyp.33433082255351	2564	5	of	of	IN
nyp.33433082255351	2564	6	an	an	DT
nyp.33433082255351	2564	7	hour	hour	NN
nyp.33433082255351	2564	8	.	.	.
nyp.33433082255351	2565	1	Add	add	VB
nyp.33433082255351	2565	2	one	one	CD
nyp.33433082255351	2565	3	teacupful	teacupful	NN
nyp.33433082255351	2565	4	of	of	IN
nyp.33433082255351	2565	5	sugar	sugar	NN
nyp.33433082255351	2565	6	.	.	.
nyp.33433082255351	2566	1	148	148	CD
nyp.33433082255351	2566	2	PUDDINGS	pudding	NNS
nyp.33433082255351	2566	3	AND	and	CC
nyp.33433082255351	2566	4	SAUCES	sauce	NNS
nyp.33433082255351	2566	5	.	.	.
nyp.33433082255351	2566	6	)	)	-RRB-
nyp.33433082255351	2567	1	CRACKER	CRACKER	NNP
nyp.33433082255351	2567	2	Plum	Plum	NNP
nyp.33433082255351	2567	3	PUDDING	PUDDING	NNP
nyp.33433082255351	2567	4	-	-	HYPH
nyp.33433082255351	2567	5	Excellent	Excellent	NNP
nyp.33433082255351	2567	6	.	.	.
nyp.33433082255351	2568	1	Take	take	VB
nyp.33433082255351	2568	2	four	four	CD
nyp.33433082255351	2568	3	Boston	Boston	NNP
nyp.33433082255351	2568	4	soda	soda	NN
nyp.33433082255351	2568	5	crackers	cracker	NNS
nyp.33433082255351	2568	6	,	,	,
nyp.33433082255351	2568	7	two	two	CD
nyp.33433082255351	2568	8	and	and	CC
nyp.33433082255351	2568	9	a	a	DT
nyp.33433082255351	2568	10	half	half	NN
nyp.33433082255351	2568	11	pints	pint	NNS
nyp.33433082255351	2568	12	of	of	IN
nyp.33433082255351	2568	13	milk	milk	NN
nyp.33433082255351	2568	14	,	,	,
nyp.33433082255351	2568	15	six	six	CD
nyp.33433082255351	2568	16	eggs	egg	NNS
nyp.33433082255351	2568	17	.	.	.
nyp.33433082255351	2569	1	Make	make	VB
nyp.33433082255351	2569	2	a	a	DT
nyp.33433082255351	2569	3	very	very	RB
nyp.33433082255351	2569	4	sweet	sweet	JJ
nyp.33433082255351	2569	5	custard	custard	NN
nyp.33433082255351	2569	6	,	,	,
nyp.33433082255351	2569	7	and	and	CC
nyp.33433082255351	2569	8	put	put	VBD
nyp.33433082255351	2569	9	into	into	IN
nyp.33433082255351	2569	10	it	-PRON-	PRP
nyp.33433082255351	2569	11	a	a	DT
nyp.33433082255351	2569	12	teaspoon-	teaspoon-	NN
nyp.33433082255351	2569	13	ful	ful	NN
nyp.33433082255351	2569	14	of	of	IN
nyp.33433082255351	2569	15	salt	salt	NN
nyp.33433082255351	2569	16	.	.	.
nyp.33433082255351	2570	1	Split	split	VB
nyp.33433082255351	2570	2	the	the	DT
nyp.33433082255351	2570	3	crackers	cracker	NNS
nyp.33433082255351	2570	4	,	,	,
nyp.33433082255351	2570	5	and	and	CC
nyp.33433082255351	2570	6	butter	butter	VB
nyp.33433082255351	2570	7	them	-PRON-	PRP
nyp.33433082255351	2570	8	very	very	RB
nyp.33433082255351	2570	9	thick	thick	JJ
nyp.33433082255351	2570	10	.	.	.
nyp.33433082255351	2571	1	Put	put	VB
nyp.33433082255351	2571	2	a	a	DT
nyp.33433082255351	2571	3	layer	layer	NN
nyp.33433082255351	2571	4	of	of	IN
nyp.33433082255351	2571	5	raisins	raisin	NNS
nyp.33433082255351	2571	6	on	on	IN
nyp.33433082255351	2571	7	the	the	DT
nyp.33433082255351	2571	8	bottom	bottom	NN
nyp.33433082255351	2571	9	of	of	IN
nyp.33433082255351	2571	10	a	a	DT
nyp.33433082255351	2571	11	large	large	JJ
nyp.33433082255351	2571	12	pudding	pudding	NN
nyp.33433082255351	2571	13	-	-	HYPH
nyp.33433082255351	2571	14	dish	dish	NN
nyp.33433082255351	2571	15	,	,	,
nyp.33433082255351	2571	16	and	and	CC
nyp.33433082255351	2571	17	then	then	RB
nyp.33433082255351	2571	18	a	a	DT
nyp.33433082255351	2571	19	layer	layer	NN
nyp.33433082255351	2571	20	of	of	IN
nyp.33433082255351	2571	21	crackers	cracker	NNS
nyp.33433082255351	2571	22	,	,	,
nyp.33433082255351	2571	23	and	and	CC
nyp.33433082255351	2571	24	pour	pour	VB
nyp.33433082255351	2571	25	on	on	IN
nyp.33433082255351	2571	26	a	a	DT
nyp.33433082255351	2571	27	little	little	JJ
nyp.33433082255351	2571	28	of	of	IN
nyp.33433082255351	2571	29	the	the	DT
nyp.33433082255351	2571	30	custard	custard	NN
nyp.33433082255351	2571	31	when	when	WRB
nyp.33433082255351	2571	32	warm	warm	JJ
nyp.33433082255351	2571	33	,	,	,
nyp.33433082255351	2571	34	and	and	CC
nyp.33433082255351	2571	35	after	after	IN
nyp.33433082255351	2571	36	soaking	soak	VBG
nyp.33433082255351	2571	37	a	a	DT
nyp.33433082255351	2571	38	little	little	JJ
nyp.33433082255351	2571	39	,	,	,
nyp.33433082255351	2571	40	put	put	VBN
nyp.33433082255351	2571	41	on	on	RP
nyp.33433082255351	2571	42	a	a	DT
nyp.33433082255351	2571	43	thick	thick	JJ
nyp.33433082255351	2571	44	layer	layer	NN
nyp.33433082255351	2571	45	of	of	IN
nyp.33433082255351	2571	46	raisins	raisin	NNS
nyp.33433082255351	2571	47	,	,	,
nyp.33433082255351	2571	48	pressing	press	VBG
nyp.33433082255351	2571	49	them	-PRON-	PRP
nyp.33433082255351	2571	50	into	into	IN
nyp.33433082255351	2571	51	the	the	DT
nyp.33433082255351	2571	52	crackers	cracker	NNS
nyp.33433082255351	2571	53	with	with	IN
nyp.33433082255351	2571	54	a	a	DT
nyp.33433082255351	2571	55	knife	knife	NN
nyp.33433082255351	2571	56	.	.	.
nyp.33433082255351	2572	1	Then	then	RB
nyp.33433082255351	2572	2	put	put	VB
nyp.33433082255351	2572	3	on	on	RP
nyp.33433082255351	2572	4	an-	an-	DT
nyp.33433082255351	2572	5	other	other	JJ
nyp.33433082255351	2572	6	layer	layer	NN
nyp.33433082255351	2572	7	of	of	IN
nyp.33433082255351	2572	8	crackers	cracker	NNS
nyp.33433082255351	2572	9	,	,	,
nyp.33433082255351	2572	10	custard	custard	NN
nyp.33433082255351	2572	11	,	,	,
nyp.33433082255351	2572	12	and	and	CC
nyp.33433082255351	2572	13	fruit	fruit	NN
nyp.33433082255351	2572	14	,	,	,
nyp.33433082255351	2572	15	and	and	CC
nyp.33433082255351	2572	16	proceed	proceed	VB
nyp.33433082255351	2572	17	thus	thus	RB
nyp.33433082255351	2572	18	till	till	IN
nyp.33433082255351	2572	19	you	-PRON-	PRP
nyp.33433082255351	2572	20	have	have	VBP
nyp.33433082255351	2572	21	four	four	CD
nyp.33433082255351	2572	22	layers	layer	NNS
nyp.33433082255351	2572	23	.	.	.
nyp.33433082255351	2573	1	Then	then	RB
nyp.33433082255351	2573	2	pour	pour	VB
nyp.33433082255351	2573	3	over	over	IN
nyp.33433082255351	2573	4	the	the	DT
nyp.33433082255351	2573	5	whole	whole	JJ
nyp.33433082255351	2573	6	enough	enough	JJ
nyp.33433082255351	2573	7	custard	custard	NN
nyp.33433082255351	2573	8	to	to	TO
nyp.33433082255351	2573	9	rise	rise	VB
nyp.33433082255351	2573	10	even	even	RB
nyp.33433082255351	2573	11	with	with	IN
nyp.33433082255351	2573	12	the	the	DT
nyp.33433082255351	2573	13	crackers	cracker	NNS
nyp.33433082255351	2573	14	.	.	.
nyp.33433082255351	2574	1	It	-PRON-	PRP
nyp.33433082255351	2574	2	is	be	VBZ
nyp.33433082255351	2574	3	best	well	RBS
nyp.33433082255351	2574	4	made	make	VBN
nyp.33433082255351	2574	5	over	over	IN
nyp.33433082255351	2574	6	night	night	NN
nyp.33433082255351	2574	7	,	,	,
nyp.33433082255351	2574	8	so	so	IN
nyp.33433082255351	2574	9	that	that	IN
nyp.33433082255351	2574	10	the	the	DT
nyp.33433082255351	2574	11	crackers	cracker	NNS
nyp.33433082255351	2574	12	may	may	MD
nyp.33433082255351	2574	13	soak	soak	VB
nyp.33433082255351	2574	14	.	.	.
nyp.33433082255351	2575	1	Bake	bake	VB
nyp.33433082255351	2575	2	from	from	IN
nyp.33433082255351	2575	3	an	an	DT
nyp.33433082255351	2575	4	hour	hour	NN
nyp.33433082255351	2575	5	and	and	CC
nyp.33433082255351	2575	6	a	a	DT
nyp.33433082255351	2575	7	half	half	NN
nyp.33433082255351	2575	8	to	to	TO
nyp.33433082255351	2575	9	two	two	CD
nyp.33433082255351	2575	10	hours	hour	NNS
nyp.33433082255351	2575	11	.	.	.
nyp.33433082255351	2576	1	During	during	IN
nyp.33433082255351	2576	2	the	the	DT
nyp.33433082255351	2576	3	first	first	JJ
nyp.33433082255351	2576	4	half	half	JJ
nyp.33433082255351	2576	5	hour	hour	NN
nyp.33433082255351	2576	6	,	,	,
nyp.33433082255351	2576	7	pour	pour	VB
nyp.33433082255351	2576	8	on	on	RP
nyp.33433082255351	2576	9	,	,	,
nyp.33433082255351	2576	10	at	at	IN
nyp.33433082255351	2576	11	three	three	CD
nyp.33433082255351	2576	12	differ-	differ-	NNP
nyp.33433082255351	2576	13	ent	ent	NNP
nyp.33433082255351	2576	14	times	times	NNP
nyp.33433082255351	2576	15	,	,	,
nyp.33433082255351	2576	16	a	a	DT
nyp.33433082255351	2576	17	little	little	JJ
nyp.33433082255351	2576	18	of	of	IN
nyp.33433082255351	2576	19	the	the	DT
nyp.33433082255351	2576	20	custard	custard	NN
nyp.33433082255351	2576	21	thinned	thin	VBN
nyp.33433082255351	2576	22	with	with	IN
nyp.33433082255351	2576	23	milk	milk	NN
nyp.33433082255351	2576	24	,	,	,
nyp.33433082255351	2576	25	to	to	TO
nyp.33433082255351	2576	26	prevent	prevent	VB
nyp.33433082255351	2576	27	the	the	DT
nyp.33433082255351	2576	28	top	top	NN
nyp.33433082255351	2576	29	from	from	IN
nyp.33433082255351	2576	30	being	be	VBG
nyp.33433082255351	2576	31	hard	hard	JJ
nyp.33433082255351	2576	32	and	and	CC
nyp.33433082255351	2576	33	dry	dry	JJ
nyp.33433082255351	2576	34	.	.	.
nyp.33433082255351	2577	1	If	if	IN
nyp.33433082255351	2577	2	it	-PRON-	PRP
nyp.33433082255351	2577	3	browns	brown	VBZ
nyp.33433082255351	2577	4	fast	fast	RB
nyp.33433082255351	2577	5	,	,	,
nyp.33433082255351	2577	6	cover	cover	VB
nyp.33433082255351	2577	7	with	with	IN
nyp.33433082255351	2577	8	paper	paper	NN
nyp.33433082255351	2577	9	.	.	.
nyp.33433082255351	2578	1	ORANGE	ORANGE	NNP
nyp.33433082255351	2578	2	ROLEY	ROLEY	NNP
nyp.33433082255351	2578	3	POLEY	POLEY	NNP
nyp.33433082255351	2578	4	.	.	.
nyp.33433082255351	2579	1	Make	make	VB
nyp.33433082255351	2579	2	a	a	DT
nyp.33433082255351	2579	3	light	light	JJ
nyp.33433082255351	2579	4	biscuit	biscuit	NN
nyp.33433082255351	2579	5	dough	dough	NN
nyp.33433082255351	2579	6	,	,	,
nyp.33433082255351	2579	7	as	as	IN
nyp.33433082255351	2579	8	for	for	IN
nyp.33433082255351	2579	9	apple	apple	NN
nyp.33433082255351	2579	10	dumplings	dumpling	NNS
nyp.33433082255351	2579	11	or	or	CC
nyp.33433082255351	2579	12	valise	valise	NN
nyp.33433082255351	2579	13	pudding	pudding	NN
nyp.33433082255351	2579	14	,	,	,
nyp.33433082255351	2579	15	roll	roll	VB
nyp.33433082255351	2579	16	in	in	IN
nyp.33433082255351	2579	17	an	an	DT
nyp.33433082255351	2579	18	oblong	oblong	JJ
nyp.33433082255351	2579	19	sheet	sheet	NN
nyp.33433082255351	2579	20	,	,	,
nyp.33433082255351	2579	21	lay	lie	VBD
nyp.33433082255351	2579	22	sweet	sweet	JJ
nyp.33433082255351	2579	23	oranges	orange	NNS
nyp.33433082255351	2579	24	,	,	,
nyp.33433082255351	2579	25	peeled	peel	VBN
nyp.33433082255351	2579	26	,	,	,
nyp.33433082255351	2579	27	sliced	slice	VBN
nyp.33433082255351	2579	28	and	and	CC
nyp.33433082255351	2579	29	seeded	seed	VBN
nyp.33433082255351	2579	30	,	,	,
nyp.33433082255351	2579	31	thickly	thickly	RB
nyp.33433082255351	2579	32	all	all	RB
nyp.33433082255351	2579	33	over	over	IN
nyp.33433082255351	2579	34	it	-PRON-	PRP
nyp.33433082255351	2579	35	;	;	:
nyp.33433082255351	2579	36	sprinkle	sprinkle	VB
nyp.33433082255351	2579	37	with	with	IN
nyp.33433082255351	2579	38	white	white	JJ
nyp.33433082255351	2579	39	sugar	sugar	NN
nyp.33433082255351	2579	40	,	,	,
nyp.33433082255351	2579	41	and	and	CC
nyp.33433082255351	2579	42	roll	roll	VB
nyp.33433082255351	2579	43	up	up	RP
nyp.33433082255351	2579	44	closely	closely	RB
nyp.33433082255351	2579	45	,	,	,
nyp.33433082255351	2579	46	folding	fold	VBG
nyp.33433082255351	2579	47	down	down	RP
nyp.33433082255351	2579	48	the	the	DT
nyp.33433082255351	2579	49	end	end	NN
nyp.33433082255351	2579	50	to	to	TO
nyp.33433082255351	2579	51	secure	secure	VB
nyp.33433082255351	2579	52	the	the	DT
nyp.33433082255351	2579	53	syrup	syrup	NN
nyp.33433082255351	2579	54	.	.	.
nyp.33433082255351	2580	1	Steam	steam	NN
nyp.33433082255351	2580	2	one	one	CD
nyp.33433082255351	2580	3	hour	hour	NN
nyp.33433082255351	2580	4	.	.	.
nyp.33433082255351	2581	1	Serve	serve	VB
nyp.33433082255351	2581	2	with	with	IN
nyp.33433082255351	2581	3	lemon	lemon	NN
nyp.33433082255351	2581	4	sauce	sauce	NN
nyp.33433082255351	2581	5	.	.	.
nyp.33433082255351	2582	1	Any	any	DT
nyp.33433082255351	2582	2	other	other	JJ
nyp.33433082255351	2582	3	fresh	fresh	JJ
nyp.33433082255351	2582	4	fruit	fruit	NN
nyp.33433082255351	2582	5	,	,	,
nyp.33433082255351	2582	6	ber-	ber-	XX
nyp.33433082255351	2582	7	ries	rie	NNS
nyp.33433082255351	2582	8	or	or	CC
nyp.33433082255351	2582	9	preserves	preserve	NNS
nyp.33433082255351	2582	10	may	may	MD
nyp.33433082255351	2582	11	be	be	VB
nyp.33433082255351	2582	12	used	use	VBN
nyp.33433082255351	2582	13	in	in	IN
nyp.33433082255351	2582	14	the	the	DT
nyp.33433082255351	2582	15	same	same	JJ
nyp.33433082255351	2582	16	way	way	NN
nyp.33433082255351	2582	17	.	.	.
nyp.33433082255351	2583	1	It	-PRON-	PRP
nyp.33433082255351	2583	2	is	be	VBZ
nyp.33433082255351	2583	3	delicious	delicious	JJ
nyp.33433082255351	2583	4	made	make	VBN
nyp.33433082255351	2583	5	with	with	IN
nyp.33433082255351	2583	6	fresh	fresh	JJ
nyp.33433082255351	2583	7	peaches	peach	NNS
nyp.33433082255351	2583	8	.	.	.
nyp.33433082255351	2584	1	CHERRY	CHERRY	NNP
nyp.33433082255351	2584	2	PUDDING	PUDDING	NNP
nyp.33433082255351	2584	3	.	.	.
nyp.33433082255351	2585	1	Line	line	VB
nyp.33433082255351	2585	2	a	a	DT
nyp.33433082255351	2585	3	deep	deep	JJ
nyp.33433082255351	2585	4	pudding	pudding	NN
nyp.33433082255351	2585	5	-	-	HYPH
nyp.33433082255351	2585	6	dish	dish	NN
nyp.33433082255351	2585	7	with	with	IN
nyp.33433082255351	2585	8	crust	crust	NN
nyp.33433082255351	2585	9	,	,	,
nyp.33433082255351	2585	10	made	make	VBN
nyp.33433082255351	2585	11	as	as	IN
nyp.33433082255351	2585	12	for	for	IN
nyp.33433082255351	2585	13	biscuit	biscuit	NN
nyp.33433082255351	2585	14	;	;	:
nyp.33433082255351	2585	15	stone	stone	NN
nyp.33433082255351	2585	16	some	some	DT
nyp.33433082255351	2585	17	cherries	cherry	NNS
nyp.33433082255351	2585	18	and	and	CC
nyp.33433082255351	2585	19	fill	fill	VB
nyp.33433082255351	2585	20	the	the	DT
nyp.33433082255351	2585	21	dish	dish	NN
nyp.33433082255351	2585	22	full	full	JJ
nyp.33433082255351	2585	23	;	;	:
nyp.33433082255351	2585	24	pour	pour	VB
nyp.33433082255351	2585	25	on	on	IN
nyp.33433082255351	2585	26	half	half	PDT
nyp.33433082255351	2585	27	a	a	DT
nyp.33433082255351	2585	28	pint	pint	NN
nyp.33433082255351	2585	29	of	of	IN
nyp.33433082255351	2585	30	water	water	NN
nyp.33433082255351	2585	31	and	and	CC
nyp.33433082255351	2585	32	two	two	CD
nyp.33433082255351	2585	33	cupfuls	cupful	NNS
nyp.33433082255351	2585	34	of	of	IN
nyp.33433082255351	2585	35	sugar	sugar	NN
nyp.33433082255351	2585	36	;	;	:
nyp.33433082255351	2585	37	put	put	VB
nyp.33433082255351	2585	38	a	a	DT
nyp.33433082255351	2585	39	layer	layer	NN
nyp.33433082255351	2585	40	of	of	IN
nyp.33433082255351	2585	41	crust	crust	NN
nyp.33433082255351	2585	42	on	on	IN
nyp.33433082255351	2585	43	top	top	NN
nyp.33433082255351	2585	44	,	,	,
nyp.33433082255351	2585	45	cover	cover	VB
nyp.33433082255351	2585	46	it	-PRON-	PRP
nyp.33433082255351	2585	47	tight	tight	RB
nyp.33433082255351	2585	48	and	and	CC
nyp.33433082255351	2585	49	let	let	VB
nyp.33433082255351	2585	50	it	-PRON-	PRP
nyp.33433082255351	2585	51	steam	steam	VB
nyp.33433082255351	2585	52	on	on	IN
nyp.33433082255351	2585	53	top	top	NN
nyp.33433082255351	2585	54	of	of	IN
nyp.33433082255351	2585	55	the	the	DT
nyp.33433082255351	2585	56	stove	stove	NN
nyp.33433082255351	2585	57	one	one	CD
nyp.33433082255351	2585	58	hour	hour	NN
nyp.33433082255351	2585	59	.	.	.
nyp.33433082255351	2586	1	Peaches	peach	NNS
nyp.33433082255351	2586	2	or	or	CC
nyp.33433082255351	2586	3	apples	apple	NNS
nyp.33433082255351	2586	4	can	can	MD
nyp.33433082255351	2586	5	be	be	VB
nyp.33433082255351	2586	6	made	make	VBN
nyp.33433082255351	2586	7	in	in	IN
nyp.33433082255351	2586	8	the	the	DT
nyp.33433082255351	2586	9	same	same	JJ
nyp.33433082255351	2586	10	way	way	NN
nyp.33433082255351	2586	11	.	.	.
nyp.33433082255351	2587	1	Serve	serve	VB
nyp.33433082255351	2587	2	with	with	IN
nyp.33433082255351	2587	3	sugar	sugar	NN
nyp.33433082255351	2587	4	and	and	CC
nyp.33433082255351	2587	5	cream	cream	NN
nyp.33433082255351	2587	6	.	.	.
nyp.33433082255351	2588	1	CHOCOLATE	chocolate	NN
nyp.33433082255351	2588	2	PUDDING	pudding	NN
nyp.33433082255351	2588	3	.	.	.
nyp.33433082255351	2589	1	Three	three	CD
nyp.33433082255351	2589	2	-	-	HYPH
nyp.33433082255351	2589	3	fourths	fourth	NNS
nyp.33433082255351	2589	4	cup	cup	NN
nyp.33433082255351	2589	5	of	of	IN
nyp.33433082255351	2589	6	chocolate	chocolate	NN
nyp.33433082255351	2589	7	,	,	,
nyp.33433082255351	2589	8	one	one	CD
nyp.33433082255351	2589	9	quart	quart	NN
nyp.33433082255351	2589	10	of	of	IN
nyp.33433082255351	2589	11	milk	milk	NN
nyp.33433082255351	2589	12	,	,	,
nyp.33433082255351	2589	13	which	which	WDT
nyp.33433082255351	2589	14	has	have	VBZ
nyp.33433082255351	2589	15	not	not	RB
nyp.33433082255351	2589	16	been	be	VBN
nyp.33433082255351	2589	17	skimmed	skim	VBN
nyp.33433082255351	2589	18	,	,	,
nyp.33433082255351	2589	19	let	let	VB
nyp.33433082255351	2589	20	it	-PRON-	PRP
nyp.33433082255351	2589	21	boil	boil	VB
nyp.33433082255351	2589	22	,	,	,
nyp.33433082255351	2589	23	then	then	RB
nyp.33433082255351	2589	24	set	set	VBD
nyp.33433082255351	2589	25	it	-PRON-	PRP
nyp.33433082255351	2589	26	to	to	TO
nyp.33433082255351	2589	27	cool	cool	VB
nyp.33433082255351	2589	28	;	;	:
nyp.33433082255351	2589	29	beat	beat	VB
nyp.33433082255351	2589	30	until	until	IN
nyp.33433082255351	2589	31	very	very	RB
nyp.33433082255351	2589	32	light	light	JJ
nyp.33433082255351	2589	33	and	and	CC
nyp.33433082255351	2589	34	thick	thick	JJ
nyp.33433082255351	2589	35	,	,	,
nyp.33433082255351	2589	36	add	add	VB
nyp.33433082255351	2589	37	the	the	DT
nyp.33433082255351	2589	38	yolks	yolk	NNS
nyp.33433082255351	2589	39	of	of	IN
nyp.33433082255351	2589	40	four	four	CD
nyp.33433082255351	2589	41	eggs	egg	NNS
nyp.33433082255351	2589	42	,	,	,
nyp.33433082255351	2589	43	with	with	IN
nyp.33433082255351	2589	44	one	one	CD
nyp.33433082255351	2589	45	cup	cup	NN
nyp.33433082255351	2589	46	of	of	IN
nyp.33433082255351	2589	47	su-	su-	JJ
nyp.33433082255351	2589	48	gar	gar	NN
nyp.33433082255351	2589	49	;	;	:
nyp.33433082255351	2589	50	flavor	flavor	NN
nyp.33433082255351	2589	51	delicately	delicately	RB
nyp.33433082255351	2589	52	with	with	IN
nyp.33433082255351	2589	53	vanilla	vanilla	NN
nyp.33433082255351	2589	54	;	;	:
nyp.33433082255351	2589	55	put	put	VB
nyp.33433082255351	2589	56	it	-PRON-	PRP
nyp.33433082255351	2589	57	in	in	IN
nyp.33433082255351	2589	58	a	a	DT
nyp.33433082255351	2589	59	baking	baking	NN
nyp.33433082255351	2589	60	-	-	HYPH
nyp.33433082255351	2589	61	dish	dish	NN
nyp.33433082255351	2589	62	and	and	CC
nyp.33433082255351	2589	63	PUDDINGS	pudding	NNS
nyp.33433082255351	2589	64	AND	and	CC
nyp.33433082255351	2589	65	SAUCES	sauce	NNS
nyp.33433082255351	2589	66	.	.	.
nyp.33433082255351	2590	1	149	149	CD
nyp.33433082255351	2590	2	bake	bake	VBP
nyp.33433082255351	2590	3	slowly	slowly	RB
nyp.33433082255351	2590	4	.	.	.
nyp.33433082255351	2591	1	To	to	TO
nyp.33433082255351	2591	2	make	make	VB
nyp.33433082255351	2591	3	meringue	meringue	NN
nyp.33433082255351	2591	4	:	:	:
nyp.33433082255351	2591	5	Beat	beat	VB
nyp.33433082255351	2591	6	up	up	RP
nyp.33433082255351	2591	7	the	the	DT
nyp.33433082255351	2591	8	whites	white	NNS
nyp.33433082255351	2591	9	till	till	IN
nyp.33433082255351	2591	10	they	-PRON-	PRP
nyp.33433082255351	2591	11	stand	stand	VBP
nyp.33433082255351	2591	12	alone	alone	RB
nyp.33433082255351	2591	13	,	,	,
nyp.33433082255351	2591	14	add	add	VB
nyp.33433082255351	2591	15	four	four	CD
nyp.33433082255351	2591	16	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255351	2591	17	powdered	powder	VBN
nyp.33433082255351	2591	18	sugar	sugar	NN
nyp.33433082255351	2591	19	,	,	,
nyp.33433082255351	2591	20	flavor	flavor	NN
nyp.33433082255351	2591	21	with	with	IN
nyp.33433082255351	2591	22	vanilla	vanilla	NN
nyp.33433082255351	2591	23	or	or	CC
nyp.33433082255351	2591	24	lemon	lemon	NN
nyp.33433082255351	2591	25	;	;	:
nyp.33433082255351	2591	26	then	then	RB
nyp.33433082255351	2591	27	the	the	DT
nyp.33433082255351	2591	28	pudding	pudding	NN
nyp.33433082255351	2591	29	is	be	VBZ
nyp.33433082255351	2591	30	again	again	RB
nyp.33433082255351	2591	31	cooled	cool	VBN
nyp.33433082255351	2591	32	;	;	:
nyp.33433082255351	2591	33	put	put	VB
nyp.33433082255351	2591	34	the	the	DT
nyp.33433082255351	2591	35	mer-	mer-	XX
nyp.33433082255351	2591	36	ingue	ingue	NN
nyp.33433082255351	2591	37	over	over	IN
nyp.33433082255351	2591	38	the	the	DT
nyp.33433082255351	2591	39	top	top	NN
nyp.33433082255351	2591	40	,	,	,
nyp.33433082255351	2591	41	and	and	CC
nyp.33433082255351	2591	42	brown	brown	JJ
nyp.33433082255351	2591	43	slightly	slightly	RB
nyp.33433082255351	2591	44	.	.	.
nyp.33433082255351	2592	1	This	this	DT
nyp.33433082255351	2592	2	quantity	quantity	NN
nyp.33433082255351	2592	3	is	be	VBZ
nyp.33433082255351	2592	4	enough	enough	JJ
nyp.33433082255351	2592	5	for	for	IN
nyp.33433082255351	2592	6	six	six	CD
nyp.33433082255351	2592	7	persons	person	NNS
nyp.33433082255351	2592	8	.	.	.
nyp.33433082255351	2593	1	PARADISE	PARADISE	NNP
nyp.33433082255351	2593	2	PUDDING	PUDDING	NNP
nyp.33433082255351	2593	3	.	.	.
nyp.33433082255351	2594	1	One	one	CD
nyp.33433082255351	2594	2	quart	quart	NN
nyp.33433082255351	2594	3	of	of	IN
nyp.33433082255351	2594	4	bread	bread	NN
nyp.33433082255351	2594	5	crumbs	crumb	NNS
nyp.33433082255351	2594	6	,	,	,
nyp.33433082255351	2594	7	a	a	DT
nyp.33433082255351	2594	8	little	little	JJ
nyp.33433082255351	2594	9	salt	salt	NN
nyp.33433082255351	2594	10	,	,	,
nyp.33433082255351	2594	11	some	some	DT
nyp.33433082255351	2594	12	grated	grate	VBN
nyp.33433082255351	2594	13	nutmeg	nutmeg	NN
nyp.33433082255351	2594	14	,	,	,
nyp.33433082255351	2594	15	three	three	CD
nyp.33433082255351	2594	16	eggs	egg	NNS
nyp.33433082255351	2594	17	,	,	,
nyp.33433082255351	2594	18	beaten	beat	VBD
nyp.33433082255351	2594	19	very	very	RB
nyp.33433082255351	2594	20	light	light	NN
nyp.33433082255351	2594	21	,	,	,
nyp.33433082255351	2594	22	three	three	CD
nyp.33433082255351	2594	23	apples	apple	NNS
nyp.33433082255351	2594	24	,	,	,
nyp.33433082255351	2594	25	minced	mince	VBD
nyp.33433082255351	2594	26	very	very	RB
nyp.33433082255351	2594	27	fine	fine	JJ
nyp.33433082255351	2594	28	,	,	,
nyp.33433082255351	2594	29	half	half	PDT
nyp.33433082255351	2594	30	a	a	DT
nyp.33433082255351	2594	31	lemon	lemon	NN
nyp.33433082255351	2594	32	,	,	,
nyp.33433082255351	2594	33	juice	juice	NN
nyp.33433082255351	2594	34	and	and	CC
nyp.33433082255351	2594	35	grated	grate	VBN
nyp.33433082255351	2594	36	rind	rind	NN
nyp.33433082255351	2594	37	,	,	,
nyp.33433082255351	2594	38	one	one	CD
nyp.33433082255351	2594	39	cupful	cupful	NN
nyp.33433082255351	2594	40	chopped	chop	VBN
nyp.33433082255351	2594	41	raisins	raisin	NNS
nyp.33433082255351	2594	42	.	.	.
nyp.33433082255351	2595	1	Mix	mix	VB
nyp.33433082255351	2595	2	all	all	DT
nyp.33433082255351	2595	3	together	together	RB
nyp.33433082255351	2595	4	,	,	,
nyp.33433082255351	2595	5	boil	boil	VB
nyp.33433082255351	2595	6	one	one	CD
nyp.33433082255351	2595	7	hour	hour	NN
nyp.33433082255351	2595	8	and	and	CC
nyp.33433082255351	2595	9	a	a	DT
nyp.33433082255351	2595	10	half	half	NN
nyp.33433082255351	2595	11	.	.	.
nyp.33433082255351	2596	1	Serve	serve	VB
nyp.33433082255351	2596	2	with	with	IN
nyp.33433082255351	2596	3	any	any	DT
nyp.33433082255351	2596	4	hot	hot	JJ
nyp.33433082255351	2596	5	sauce	sauce	NN
nyp.33433082255351	2596	6	.	.	.
nyp.33433082255351	2597	1	SPONGE	SPONGE	NNP
nyp.33433082255351	2597	2	PUDDING	pudding	NN
nyp.33433082255351	2597	3	—	—	:
nyp.33433082255351	2597	4	Very	very	RB
nyp.33433082255351	2597	5	fine	fine	JJ
nyp.33433082255351	2597	6	.	.	.
nyp.33433082255351	2598	1	One	one	CD
nyp.33433082255351	2598	2	quart	quart	NN
nyp.33433082255351	2598	3	of	of	IN
nyp.33433082255351	2598	4	milk	milk	NN
nyp.33433082255351	2598	5	,	,	,
nyp.33433082255351	2598	6	one	one	CD
nyp.33433082255351	2598	7	cupful	cupful	NN
nyp.33433082255351	2598	8	of	of	IN
nyp.33433082255351	2598	9	flour	flour	NN
nyp.33433082255351	2598	10	,	,	,
nyp.33433082255351	2598	11	one	one	CD
nyp.33433082255351	2598	12	cupful	cupful	NN
nyp.33433082255351	2598	13	of	of	IN
nyp.33433082255351	2598	14	sugar	sugar	NN
nyp.33433082255351	2598	15	,	,	,
nyp.33433082255351	2598	16	one	one	CD
nyp.33433082255351	2598	17	-	-	HYPH
nyp.33433082255351	2598	18	half	half	NN
nyp.33433082255351	2598	19	cup	cup	NN
nyp.33433082255351	2598	20	of	of	IN
nyp.33433082255351	2598	21	butter	butter	NN
nyp.33433082255351	2598	22	,	,	,
nyp.33433082255351	2598	23	twelve	twelve	CD
nyp.33433082255351	2598	24	eggs	egg	NNS
nyp.33433082255351	2598	25	.	.	.
nyp.33433082255351	2599	1	Put	put	VB
nyp.33433082255351	2599	2	the	the	DT
nyp.33433082255351	2599	3	milk	milk	NN
nyp.33433082255351	2599	4	in	in	IN
nyp.33433082255351	2599	5	a	a	DT
nyp.33433082255351	2599	6	pan	pan	NN
nyp.33433082255351	2599	7	over	over	IN
nyp.33433082255351	2599	8	boiling	boiling	NN
nyp.33433082255351	2599	9	water	water	NN
nyp.33433082255351	2599	10	;	;	:
nyp.33433082255351	2599	11	mix	mix	VB
nyp.33433082255351	2599	12	the	the	DT
nyp.33433082255351	2599	13	flour	flour	NN
nyp.33433082255351	2599	14	with	with	IN
nyp.33433082255351	2599	15	some	some	DT
nyp.33433082255351	2599	16	of	of	IN
nyp.33433082255351	2599	17	the	the	DT
nyp.33433082255351	2599	18	cold	cold	JJ
nyp.33433082255351	2599	19	milk	milk	NN
nyp.33433082255351	2599	20	,	,	,
nyp.33433082255351	2599	21	to	to	IN
nyp.33433082255351	2599	22	a	a	DT
nyp.33433082255351	2599	23	smooth	smooth	JJ
nyp.33433082255351	2599	24	paste	paste	NN
nyp.33433082255351	2599	25	;	;	:
nyp.33433082255351	2599	26	when	when	WRB
nyp.33433082255351	2599	27	the	the	DT
nyp.33433082255351	2599	28	milk	milk	NN
nyp.33433082255351	2599	29	boils	boil	VBZ
nyp.33433082255351	2599	30	,	,	,
nyp.33433082255351	2599	31	stir	stir	VB
nyp.33433082255351	2599	32	this	this	DT
nyp.33433082255351	2599	33	in	in	RP
nyp.33433082255351	2599	34	and	and	CC
nyp.33433082255351	2599	35	let	let	VB
nyp.33433082255351	2599	36	it	-PRON-	PRP
nyp.33433082255351	2599	37	cook	cook	VB
nyp.33433082255351	2599	38	ten	ten	CD
nyp.33433082255351	2599	39	.	.	.
nyp.33433082255351	2600	1	minutes	minute	NNS
nyp.33433082255351	2600	2	;	;	,
nyp.33433082255351	2600	3	set	set	VBD
nyp.33433082255351	2600	4	it	-PRON-	PRP
nyp.33433082255351	2600	5	off	off	IN
nyp.33433082255351	2600	6	the	the	DT
nyp.33433082255351	2600	7	fire	fire	NN
nyp.33433082255351	2600	8	,	,	,
nyp.33433082255351	2600	9	and	and	CC
nyp.33433082255351	2600	10	add	add	VB
nyp.33433082255351	2600	11	the	the	DT
nyp.33433082255351	2600	12	sugar	sugar	NN
nyp.33433082255351	2600	13	and	and	CC
nyp.33433082255351	2600	14	butter	butter	NN
nyp.33433082255351	2600	15	;	;	:
nyp.33433082255351	2600	16	let	let	VB
nyp.33433082255351	2600	17	this	this	DT
nyp.33433082255351	2600	18	get	get	VB
nyp.33433082255351	2600	19	perfectly	perfectly	RB
nyp.33433082255351	2600	20	cold	cold	JJ
nyp.33433082255351	2600	21	before	before	IN
nyp.33433082255351	2600	22	adding	add	VBG
nyp.33433082255351	2600	23	the	the	DT
nyp.33433082255351	2600	24	eggs	egg	NNS
nyp.33433082255351	2600	25	;	;	:
nyp.33433082255351	2600	26	then	then	RB
nyp.33433082255351	2600	27	add	add	VB
nyp.33433082255351	2600	28	the	the	DT
nyp.33433082255351	2600	29	well	well	NN
nyp.33433082255351	2600	30	beat-	beat-	XX
nyp.33433082255351	2600	31	en	en	IN
nyp.33433082255351	2600	32	yolks	yolk	NNS
nyp.33433082255351	2600	33	and	and	CC
nyp.33433082255351	2600	34	beat	beat	VBD
nyp.33433082255351	2600	35	hard	hard	RB
nyp.33433082255351	2600	36	;	;	:
nyp.33433082255351	2600	37	beat	beat	VBD
nyp.33433082255351	2600	38	the	the	DT
nyp.33433082255351	2600	39	whites	white	NNS
nyp.33433082255351	2600	40	of	of	IN
nyp.33433082255351	2600	41	the	the	DT
nyp.33433082255351	2600	42	eggs	egg	NNS
nyp.33433082255351	2600	43	to	to	IN
nyp.33433082255351	2600	44	a	a	DT
nyp.33433082255351	2600	45	stiff	stiff	JJ
nyp.33433082255351	2600	46	froth	froth	NN
nyp.33433082255351	2600	47	,	,	,
nyp.33433082255351	2600	48	and	and	CC
nyp.33433082255351	2600	49	stir	stir	VB
nyp.33433082255351	2600	50	them	-PRON-	PRP
nyp.33433082255351	2600	51	in	in	IN
nyp.33433082255351	2600	52	last	last	JJ
nyp.33433082255351	2600	53	,	,	,
nyp.33433082255351	2600	54	lightly	lightly	RB
nyp.33433082255351	2600	55	;	;	:
nyp.33433082255351	2600	56	put	put	VBN
nyp.33433082255351	2600	57	in	in	RP
nyp.33433082255351	2600	58	well	well	RB
nyp.33433082255351	2600	59	buttered	buttered	JJ
nyp.33433082255351	2600	60	pudding	pudding	NN
nyp.33433082255351	2600	61	-	-	HYPH
nyp.33433082255351	2600	62	dish	dish	NN
nyp.33433082255351	2600	63	,	,	,
nyp.33433082255351	2600	64	set	set	VBN
nyp.33433082255351	2600	65	in	in	IN
nyp.33433082255351	2600	66	a	a	DT
nyp.33433082255351	2600	67	pan	pan	NN
nyp.33433082255351	2600	68	of	of	IN
nyp.33433082255351	2600	69	hot	hot	JJ
nyp.33433082255351	2600	70	water	water	NN
nyp.33433082255351	2600	71	,	,	,
nyp.33433082255351	2600	72	and	and	CC
nyp.33433082255351	2600	73	bake	bake	VB
nyp.33433082255351	2600	74	one	one	CD
nyp.33433082255351	2600	75	hour	hour	NN
nyp.33433082255351	2600	76	in	in	IN
nyp.33433082255351	2600	77	a	a	DT
nyp.33433082255351	2600	78	good	good	JJ
nyp.33433082255351	2600	79	oven	oven	NN
nyp.33433082255351	2600	80	.	.	.
nyp.33433082255351	2601	1	Serve	serve	VB
nyp.33433082255351	2601	2	with	with	IN
nyp.33433082255351	2601	3	sweet	sweet	JJ
nyp.33433082255351	2601	4	cream	cream	NN
nyp.33433082255351	2601	5	.	.	.
nyp.33433082255351	2602	1	BAKED	BAKED	NNP
nyp.33433082255351	2602	2	INDIAN	indian	JJ
nyp.33433082255351	2602	3	PUDDING	pudding	NN
nyp.33433082255351	2602	4	.	.	.
nyp.33433082255351	2603	1	One	one	CD
nyp.33433082255351	2603	2	quart	quart	NN
nyp.33433082255351	2603	3	of	of	IN
nyp.33433082255351	2603	4	milk	milk	NN
nyp.33433082255351	2603	5	,	,	,
nyp.33433082255351	2603	6	scalded	scald	VBN
nyp.33433082255351	2603	7	;	;	:
nyp.33433082255351	2603	8	stir	stir	VB
nyp.33433082255351	2603	9	into	into	IN
nyp.33433082255351	2603	10	it	-PRON-	PRP
nyp.33433082255351	2603	11	cornmeal	cornmeal	NN
nyp.33433082255351	2603	12	till	till	IN
nyp.33433082255351	2603	13	it	-PRON-	PRP
nyp.33433082255351	2603	14	is	be	VBZ
nyp.33433082255351	2603	15	half	half	RB
nyp.33433082255351	2603	16	as	as	RB
nyp.33433082255351	2603	17	thick	thick	JJ
nyp.33433082255351	2603	18	as	as	IN
nyp.33433082255351	2603	19	mush	mush	JJ
nyp.33433082255351	2603	20	;	;	:
nyp.33433082255351	2603	21	take	take	VB
nyp.33433082255351	2603	22	it	-PRON-	PRP
nyp.33433082255351	2603	23	off	off	IN
nyp.33433082255351	2603	24	the	the	DT
nyp.33433082255351	2603	25	stove	stove	NN
nyp.33433082255351	2603	26	,	,	,
nyp.33433082255351	2603	27	add	add	VB
nyp.33433082255351	2603	28	two	two	CD
nyp.33433082255351	2603	29	cupfuls	cupful	NNS
nyp.33433082255351	2603	30	New	New	NNP
nyp.33433082255351	2603	31	Or-	Or-	NNP
nyp.33433082255351	2603	32	leans	lean	VBZ
nyp.33433082255351	2603	33	molasses	molasses	NN
nyp.33433082255351	2603	34	,	,	,
nyp.33433082255351	2603	35	salt	salt	NN
nyp.33433082255351	2603	36	and	and	CC
nyp.33433082255351	2603	37	spices	spice	NNS
nyp.33433082255351	2603	38	to	to	TO
nyp.33433082255351	2603	39	taste	taste	VB
nyp.33433082255351	2603	40	,	,	,
nyp.33433082255351	2603	41	one	one	CD
nyp.33433082255351	2603	42	cupful	cupful	NN
nyp.33433082255351	2603	43	of	of	IN
nyp.33433082255351	2603	44	suet	suet	NN
nyp.33433082255351	2603	45	chop-	chop-	NNS
nyp.33433082255351	2603	46	ped	ped	FW
nyp.33433082255351	2603	47	fine	fine	NN
nyp.33433082255351	2603	48	,	,	,
nyp.33433082255351	2603	49	one	one	CD
nyp.33433082255351	2603	50	quart	quart	NN
nyp.33433082255351	2603	51	of	of	IN
nyp.33433082255351	2603	52	cold	cold	JJ
nyp.33433082255351	2603	53	nilk	nilk	NNS
nyp.33433082255351	2603	54	,	,	,
nyp.33433082255351	2603	55	and	and	CC
nyp.33433082255351	2603	56	three	three	CD
nyp.33433082255351	2603	57	well	well	RB
nyp.33433082255351	2603	58	beaten	beat	VBN
nyp.33433082255351	2603	59	eggs	egg	NNS
nyp.33433082255351	2603	60	.	.	.
nyp.33433082255351	2604	1	Put	put	VB
nyp.33433082255351	2604	2	it	-PRON-	PRP
nyp.33433082255351	2604	3	in	in	IN
nyp.33433082255351	2604	4	the	the	DT
nyp.33433082255351	2604	5	oven	oven	NN
nyp.33433082255351	2604	6	and	and	CC
nyp.33433082255351	2604	7	bake	bake	VB
nyp.33433082255351	2604	8	slowly	slowly	RB
nyp.33433082255351	2604	9	four	four	CD
nyp.33433082255351	2604	10	hours	hour	NNS
nyp.33433082255351	2604	11	;	;	:
nyp.33433082255351	2604	12	when	when	WRB
nyp.33433082255351	2604	13	the	the	DT
nyp.33433082255351	2604	14	pudding	pudding	NN
nyp.33433082255351	2604	15	is	be	VBZ
nyp.33433082255351	2604	16	crusted	crust	VBN
nyp.33433082255351	2604	17	over	over	RP
nyp.33433082255351	2604	18	,	,	,
nyp.33433082255351	2604	19	throw	throw	VB
nyp.33433082255351	2604	20	in	in	RP
nyp.33433082255351	2604	21	,	,	,
nyp.33433082255351	2604	22	one	one	CD
nyp.33433082255351	2604	23	by	by	IN
nyp.33433082255351	2604	24	one	one	CD
nyp.33433082255351	2604	25	,	,	,
nyp.33433082255351	2604	26	two	two	CD
nyp.33433082255351	2604	27	cupfuls	cupful	NNS
nyp.33433082255351	2604	28	of	of	IN
nyp.33433082255351	2604	29	raisins	raisin	NNS
nyp.33433082255351	2604	30	.	.	.
nyp.33433082255351	2605	1	I	-PRON-	PRP
nyp.33433082255351	2605	2	usually	usually	RB
nyp.33433082255351	2605	3	use	use	VBP
nyp.33433082255351	2605	4	one	one	CD
nyp.33433082255351	2605	5	cupful	cupful	NN
nyp.33433082255351	2605	6	of	of	IN
nyp.33433082255351	2605	7	molasses	molasses	NN
nyp.33433082255351	2605	8	and	and	CC
nyp.33433082255351	2605	9	one	one	CD
nyp.33433082255351	2605	10	of	of	IN
nyp.33433082255351	2605	11	brown	brown	JJ
nyp.33433082255351	2605	12	sugar	sugar	NN
nyp.33433082255351	2605	13	,	,	,
nyp.33433082255351	2605	14	one	one	CD
nyp.33433082255351	2605	15	tablespoonful	tablespoonful	NN
nyp.33433082255351	2605	16	of	of	IN
nyp.33433082255351	2605	17	ginger	ginger	NN
nyp.33433082255351	2605	18	,	,	,
nyp.33433082255351	2605	19	teaspoonful	teaspoonful	NN
nyp.33433082255351	2605	20	of	of	IN
nyp.33433082255351	2605	21	allspice	allspice	NN
nyp.33433082255351	2605	22	,	,	,
nyp.33433082255351	2605	23	and	and	CC
nyp.33433082255351	2605	24	four	four	CD
nyp.33433082255351	2605	25	of	of	IN
nyp.33433082255351	2605	26	cinnamon	cinnamon	NN
nyp.33433082255351	2605	27	.	.	.
nyp.33433082255351	2606	1	ITALIAN	italian	JJ
nyp.33433082255351	2606	2	PUDDING	pudding	NN
nyp.33433082255351	2606	3	.	.	.
nyp.33433082255351	2607	1	Separate	separate	VB
nyp.33433082255351	2607	2	the	the	DT
nyp.33433082255351	2607	3	whites	white	NNS
nyp.33433082255351	2607	4	and	and	CC
nyp.33433082255351	2607	5	yolks	yolk	NNS
nyp.33433082255351	2607	6	of	of	IN
nyp.33433082255351	2607	7	four	four	CD
nyp.33433082255351	2607	8	eggs	egg	NNS
nyp.33433082255351	2607	9	;	;	:
nyp.33433082255351	2607	10	with	with	IN
nyp.33433082255351	2607	11	the	the	DT
nyp.33433082255351	2607	12	yolks	yolk	NNS
nyp.33433082255351	2607	13	make	make	VBP
nyp.33433082255351	2607	14	a	a	DT
nyp.33433082255351	2607	15	boiled	boil	VBN
nyp.33433082255351	2607	16	custard	custard	NN
nyp.33433082255351	2607	17	(	(	-LRB-
nyp.33433082255351	2607	18	with	with	IN
nyp.33433082255351	2607	19	a	a	DT
nyp.33433082255351	2607	20	pint	pint	NN
nyp.33433082255351	2607	21	of	of	IN
nyp.33433082255351	2607	22	milk	milk	NN
nyp.33433082255351	2607	23	,	,	,
nyp.33433082255351	2607	24	and	and	CC
nyp.33433082255351	2607	25	sugar	sugar	NN
nyp.33433082255351	2607	26	to	to	TO
nyp.33433082255351	2607	27	taste	taste	VB
nyp.33433082255351	2607	28	)	)	-RRB-
nyp.33433082255351	2607	29	.	.	.
nyp.33433082255351	2608	1	150	150	CD
nyp.33433082255351	2608	2	PUDDINGS	pudding	NNS
nyp.33433082255351	2608	3	AND	and	CC
nyp.33433082255351	2608	4	SAUCES	sauce	NNS
nyp.33433082255351	2608	5	.	.	.
nyp.33433082255351	2609	1	boilies	boilies	NNP
nyp.33433082255351	2609	2	and	and	CC
nyp.33433082255351	2609	3	the	the	DT
nyp.33433082255351	2609	4	w	w	NN
nyp.33433082255351	2609	5	Set	Set	VBD
nyp.33433082255351	2609	6	one	one	CD
nyp.33433082255351	2609	7	-	-	HYPH
nyp.33433082255351	2609	8	third	third	NN
nyp.33433082255351	2609	9	of	of	IN
nyp.33433082255351	2609	10	a	a	DT
nyp.33433082255351	2609	11	box	box	NN
nyp.33433082255351	2609	12	of	of	IN
nyp.33433082255351	2609	13	gelatine	gelatine	NN
nyp.33433082255351	2609	14	to	to	TO
nyp.33433082255351	2609	15	soak	soak	VB
nyp.33433082255351	2609	16	a	a	DT
nyp.33433082255351	2609	17	few	few	JJ
nyp.33433082255351	2609	18	minutes	minute	NNS
nyp.33433082255351	2609	19	in	in	IN
nyp.33433082255351	2609	20	a	a	DT
nyp.33433082255351	2609	21	lit-	lit-	JJ
nyp.33433082255351	2609	22	tle	tle	NN
nyp.33433082255351	2609	23	cold	cold	JJ
nyp.33433082255351	2609	24	water	water	NN
nyp.33433082255351	2609	25	,	,	,
nyp.33433082255351	2609	26	then	then	RB
nyp.33433082255351	2609	27	dissolve	dissolve	VB
nyp.33433082255351	2609	28	it	-PRON-	PRP
nyp.33433082255351	2609	29	with	with	IN
nyp.33433082255351	2609	30	three	three	CD
nyp.33433082255351	2609	31	-	-	HYPH
nyp.33433082255351	2609	32	fourths	fourth	NNS
nyp.33433082255351	2609	33	of	of	IN
nyp.33433082255351	2609	34	a	a	DT
nyp.33433082255351	2609	35	cup	cup	NN
nyp.33433082255351	2609	36	of	of	IN
nyp.33433082255351	2609	37	boiling	boil	VBG
nyp.33433082255351	2609	38	water	water	NN
nyp.33433082255351	2609	39	.	.	.
nyp.33433082255351	2610	1	When	when	WRB
nyp.33433082255351	2610	2	the	the	DT
nyp.33433082255351	2610	3	custard	custard	NN
nyp.33433082255351	2610	4	has	have	VBZ
nyp.33433082255351	2610	5	cooled	cool	VBN
nyp.33433082255351	2610	6	,	,	,
nyp.33433082255351	2610	7	add	add	VB
nyp.33433082255351	2610	8	the	the	DT
nyp.33433082255351	2610	9	gelatine	gelatine	NN
nyp.33433082255351	2610	10	water	water	NN
nyp.33433082255351	2610	11	,	,	,
nyp.33433082255351	2610	12	and	and	CC
nyp.33433082255351	2610	13	the	the	DT
nyp.33433082255351	2610	14	whites	white	NNS
nyp.33433082255351	2610	15	of	of	IN
nyp.33433082255351	2610	16	the	the	DT
nyp.33433082255351	2610	17	eggs	egg	NNS
nyp.33433082255351	2610	18	,	,	,
nyp.33433082255351	2610	19	beaten	beat	VBN
nyp.33433082255351	2610	20	to	to	IN
nyp.33433082255351	2610	21	a	a	DT
nyp.33433082255351	2610	22	stiff	stiff	JJ
nyp.33433082255351	2610	23	froth	froth	NN
nyp.33433082255351	2610	24	;	;	:
nyp.33433082255351	2610	25	flavor	flavor	NN
nyp.33433082255351	2610	26	with	with	IN
nyp.33433082255351	2610	27	vanilla	vanilla	NN
nyp.33433082255351	2610	28	,	,	,
nyp.33433082255351	2610	29	stir	stir	VB
nyp.33433082255351	2610	30	all	all	RB
nyp.33433082255351	2610	31	together	together	RB
nyp.33433082255351	2610	32	,	,	,
nyp.33433082255351	2610	33	and	and	CC
nyp.33433082255351	2610	34	put	put	VBD
nyp.33433082255351	2610	35	it	-PRON-	PRP
nyp.33433082255351	2610	36	into	into	IN
nyp.33433082255351	2610	37	a	a	DT
nyp.33433082255351	2610	38	mould	mould	NN
nyp.33433082255351	2610	39	.	.	.
nyp.33433082255351	2611	1	It	-PRON-	PRP
nyp.33433082255351	2611	2	will	will	MD
nyp.33433082255351	2611	3	settle	settle	VB
nyp.33433082255351	2611	4	into	into	IN
nyp.33433082255351	2611	5	three	three	CD
nyp.33433082255351	2611	6	layers	layer	NNS
nyp.33433082255351	2611	7	,	,	,
nyp.33433082255351	2611	8	and	and	CC
nyp.33433082255351	2611	9	is	be	VBZ
nyp.33433082255351	2611	10	a	a	DT
nyp.33433082255351	2611	11	very	very	RB
nyp.33433082255351	2611	12	pretty	pretty	JJ
nyp.33433082255351	2611	13	pudding	pudding	NN
nyp.33433082255351	2611	14	,	,	,
nyp.33433082255351	2611	15	looking	look	VBG
nyp.33433082255351	2611	16	much	much	RB
nyp.33433082255351	2611	17	like	like	IN
nyp.33433082255351	2611	18	charlotte	charlotte	NNP
nyp.33433082255351	2611	19	russe	russe	NNP
nyp.33433082255351	2611	20	.	.	.
nyp.33433082255351	2612	1	Serve	serve	VB
nyp.33433082255351	2612	2	with	with	IN
nyp.33433082255351	2612	3	whipped	whip	VBN
nyp.33433082255351	2612	4	cream	cream	NN
nyp.33433082255351	2612	5	.	.	.
nyp.33433082255351	2613	1	ill	ill	RB
nyp.33433082255351	2613	2	together	together	RB
nyp.33433082255351	2613	3	,	,	,
nyp.33433082255351	2613	4	a	a	DT
nyp.33433082255351	2613	5	very	very	RB
nyp.33433082255351	2613	6	pretty	pretty	JJ
nyp.33433082255351	2613	7	CORNSTARCH	cornstarch	NN
nyp.33433082255351	2613	8	PUDDING	pudding	NN
nyp.33433082255351	2613	9	.	.	.
nyp.33433082255351	2614	1	One	one	CD
nyp.33433082255351	2614	2	pint	pint	NN
nyp.33433082255351	2614	3	of	of	IN
nyp.33433082255351	2614	4	rich	rich	JJ
nyp.33433082255351	2614	5	milk	milk	NN
nyp.33433082255351	2614	6	,	,	,
nyp.33433082255351	2614	7	two	two	CD
nyp.33433082255351	2614	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2614	9	of	of	IN
nyp.33433082255351	2614	10	cornstarch	cornstarch	NN
nyp.33433082255351	2614	11	,	,	,
nyp.33433082255351	2614	12	one-	one-	NNP
nyp.33433082255351	2614	13	half	half	NN
nyp.33433082255351	2614	14	cup	cup	NNP
nyp.33433082255351	2614	15	sugar	sugar	NN
nyp.33433082255351	2614	16	,	,	,
nyp.33433082255351	2614	17	whites	white	NNS
nyp.33433082255351	2614	18	of	of	IN
nyp.33433082255351	2614	19	three	three	CD
nyp.33433082255351	2614	20	eggs	egg	NNS
nyp.33433082255351	2614	21	,	,	,
nyp.33433082255351	2614	22	a	a	DT
nyp.33433082255351	2614	23	little	little	JJ
nyp.33433082255351	2614	24	salt	salt	NN
nyp.33433082255351	2614	25	and	and	CC
nyp.33433082255351	2614	26	flavoring	flavoring	NN
nyp.33433082255351	2614	27	,	,	,
nyp.33433082255351	2614	28	Serve	serve	VB
nyp.33433082255351	2614	29	with	with	IN
nyp.33433082255351	2614	30	boiled	boil	VBN
nyp.33433082255351	2614	31	custard	custard	NN
nyp.33433082255351	2614	32	made	make	VBN
nyp.33433082255351	2614	33	of	of	IN
nyp.33433082255351	2614	34	the	the	DT
nyp.33433082255351	2614	35	yolks	yolk	NNS
nyp.33433082255351	2614	36	of	of	IN
nyp.33433082255351	2614	37	the	the	DT
nyp.33433082255351	2614	38	eggs	egg	NNS
nyp.33433082255351	2614	39	.	.	.
nyp.33433082255351	2615	1	Mould	Mould	NNP
nyp.33433082255351	2615	2	the	the	DT
nyp.33433082255351	2615	3	custard	custard	NN
nyp.33433082255351	2615	4	.	.	.
nyp.33433082255351	2616	1	To	to	TO
nyp.33433082255351	2616	2	make	make	VB
nyp.33433082255351	2616	3	a	a	DT
nyp.33433082255351	2616	4	cocoanut	cocoanut	NN
nyp.33433082255351	2616	5	pudding	pudding	NN
nyp.33433082255351	2616	6	,	,	,
nyp.33433082255351	2616	7	add	add	VB
nyp.33433082255351	2616	8	half	half	PDT
nyp.33433082255351	2616	9	a	a	DT
nyp.33433082255351	2616	10	cocoanut	cocoanut	NN
nyp.33433082255351	2616	11	,	,	,
nyp.33433082255351	2616	12	grated	grate	VBN
nyp.33433082255351	2616	13	;	;	:
nyp.33433082255351	2616	14	put	put	VBN
nyp.33433082255351	2616	15	into	into	IN
nyp.33433082255351	2616	16	a	a	DT
nyp.33433082255351	2616	17	mould	mould	NN
nyp.33433082255351	2616	18	.	.	.
nyp.33433082255351	2617	1	Serve	serve	VB
nyp.33433082255351	2617	2	with	with	IN
nyp.33433082255351	2617	3	whipped	whip	VBN
nyp.33433082255351	2617	4	cream	cream	NN
nyp.33433082255351	2617	5	around	around	IN
nyp.33433082255351	2617	6	it	-PRON-	PRP
nyp.33433082255351	2617	7	,	,	,
nyp.33433082255351	2617	8	or	or	CC
nyp.33433082255351	2617	9	,	,	,
nyp.33433082255351	2617	10	a	a	DT
nyp.33433082255351	2617	11	sauce	sauce	NN
nyp.33433082255351	2617	12	of	of	IN
nyp.33433082255351	2617	13	boiled	boil	VBN
nyp.33433082255351	2617	14	custard	custard	NN
nyp.33433082255351	2617	15	,	,	,
nyp.33433082255351	2617	16	made	make	VBN
nyp.33433082255351	2617	17	of	of	IN
nyp.33433082255351	2617	18	the	the	DT
nyp.33433082255351	2617	19	yolks	yolk	NNS
nyp.33433082255351	2617	20	of	of	IN
nyp.33433082255351	2617	21	the	the	DT
nyp.33433082255351	2617	22	eggs	egg	NNS
nyp.33433082255351	2617	23	.	.	.
nyp.33433082255351	2618	1	Chocolate	chocolate	NN
nyp.33433082255351	2618	2	pudding	pudding	NN
nyp.33433082255351	2618	3	:	:	:
nyp.33433082255351	2618	4	With	with	IN
nyp.33433082255351	2618	5	still	still	RB
nyp.33433082255351	2618	6	the	the	DT
nyp.33433082255351	2618	7	same	same	JJ
nyp.33433082255351	2618	8	recipe	recipe	NN
nyp.33433082255351	2618	9	for	for	IN
nyp.33433082255351	2618	10	a	a	DT
nyp.33433082255351	2618	11	cornstarch	cornstarch	NN
nyp.33433082255351	2618	12	pudding	pudding	NN
nyp.33433082255351	2618	13	,	,	,
nyp.33433082255351	2618	14	first	first	RB
nyp.33433082255351	2618	15	,	,	,
nyp.33433082255351	2618	16	flavor	flavor	VB
nyp.33433082255351	2618	17	the	the	DT
nyp.33433082255351	2618	18	whole	whole	NN
nyp.33433082255351	2618	19	with	with	IN
nyp.33433082255351	2618	20	vanilla	vanilla	NN
nyp.33433082255351	2618	21	,	,	,
nyp.33433082255351	2618	22	take	take	VB
nyp.33433082255351	2618	23	out	out	RP
nyp.33433082255351	2618	24	one	one	CD
nyp.33433082255351	2618	25	-	-	HYPH
nyp.33433082255351	2618	26	third	third	NN
nyp.33433082255351	2618	27	of	of	IN
nyp.33433082255351	2618	28	the	the	DT
nyp.33433082255351	2618	29	white	white	JJ
nyp.33433082255351	2618	30	pudding	pudding	NN
nyp.33433082255351	2618	31	;	;	:
nyp.33433082255351	2618	32	to	to	IN
nyp.33433082255351	2618	33	the	the	DT
nyp.33433082255351	2618	34	remainder	remainder	NN
nyp.33433082255351	2618	35	,	,	,
nyp.33433082255351	2618	36	add	add	VB
nyp.33433082255351	2618	37	one	one	CD
nyp.33433082255351	2618	38	-	-	HYPH
nyp.33433082255351	2618	39	half	half	NN
nyp.33433082255351	2618	40	teacup	teacup	NN
nyp.33433082255351	2618	41	of	of	IN
nyp.33433082255351	2618	42	grated	grate	VBN
nyp.33433082255351	2618	43	chocolate	chocolate	NN
nyp.33433082255351	2618	44	,	,	,
nyp.33433082255351	2618	45	dissolved	dissolve	VBN
nyp.33433082255351	2618	46	with	with	IN
nyp.33433082255351	2618	47	a	a	DT
nyp.33433082255351	2618	48	little	little	JJ
nyp.33433082255351	2618	49	milk	milk	NN
nyp.33433082255351	2618	50	.	.	.
nyp.33433082255351	2619	1	Put	put	VB
nyp.33433082255351	2619	2	half	half	NN
nyp.33433082255351	2619	3	of	of	IN
nyp.33433082255351	2619	4	the	the	DT
nyp.33433082255351	2619	5	chocolate	chocolate	NN
nyp.33433082255351	2619	6	pudding	pudding	NN
nyp.33433082255351	2619	7	in	in	IN
nyp.33433082255351	2619	8	the	the	DT
nyp.33433082255351	2619	9	bottom	bottom	NN
nyp.33433082255351	2619	10	of	of	IN
nyp.33433082255351	2619	11	a	a	DT
nyp.33433082255351	2619	12	mould	mould	NN
nyp.33433082255351	2619	13	,	,	,
nyp.33433082255351	2619	14	which	which	WDT
nyp.33433082255351	2619	15	has	have	VBZ
nyp.33433082255351	2619	16	been	be	VBN
nyp.33433082255351	2619	17	wet	wet	JJ
nyp.33433082255351	2619	18	in	in	IN
nyp.33433082255351	2619	19	cold	cold	JJ
nyp.33433082255351	2619	20	water	water	NN
nyp.33433082255351	2619	21	;	;	:
nyp.33433082255351	2619	22	smooth	smooth	VB
nyp.33433082255351	2619	23	the	the	DT
nyp.33433082255351	2619	24	top	top	NN
nyp.33433082255351	2619	25	;	;	:
nyp.33433082255351	2619	26	next	next	RB
nyp.33433082255351	2619	27	make	make	VB
nyp.33433082255351	2619	28	a	a	DT
nyp.33433082255351	2619	29	layer	layer	NN
nyp.33433082255351	2619	30	with	with	IN
nyp.33433082255351	2619	31	the	the	DT
nyp.33433082255351	2619	32	white	white	JJ
nyp.33433082255351	2619	33	pudding	pudding	NN
nyp.33433082255351	2619	34	(	(	-LRB-
nyp.33433082255351	2619	35	the	the	DT
nyp.33433082255351	2619	36	third	third	JJ
nyp.33433082255351	2619	37	taken	take	VBN
nyp.33433082255351	2619	38	out	out	RP
nyp.33433082255351	2619	39	)	)	-RRB-
nyp.33433082255351	2619	40	,	,	,
nyp.33433082255351	2619	41	smooth	smooth	VB
nyp.33433082255351	2619	42	it	-PRON-	PRP
nyp.33433082255351	2619	43	also	also	RB
nyp.33433082255351	2619	44	;	;	:
nyp.33433082255351	2619	45	next	next	RB
nyp.33433082255351	2619	46	,	,	,
nyp.33433082255351	2619	47	the	the	DT
nyp.33433082255351	2619	48	remain-	remain-	NNP
nyp.33433082255351	2619	49	der	der	NNP
nyp.33433082255351	2619	50	of	of	IN
nyp.33433082255351	2619	51	the	the	DT
nyp.33433082255351	2619	52	chocolate	chocolate	NN
nyp.33433082255351	2619	53	pudding	pudding	NN
nyp.33433082255351	2619	54	.	.	.
nyp.33433082255351	2620	1	Serve	serve	VB
nyp.33433082255351	2620	2	with	with	IN
nyp.33433082255351	2620	3	whipped	whip	VBN
nyp.33433082255351	2620	4	cream	cream	NN
nyp.33433082255351	2620	5	or	or	CC
nyp.33433082255351	2620	6	boiled	boil	VBN
nyp.33433082255351	2620	7	custard	custard	NN
nyp.33433082255351	2620	8	;	;	:
nyp.33433082255351	2620	9	or	or	CC
nyp.33433082255351	2620	10	the	the	DT
nyp.33433082255351	2620	11	one	one	CD
nyp.33433082255351	2620	12	-	-	HYPH
nyp.33433082255351	2620	13	third	third	NN
nyp.33433082255351	2620	14	portion	portion	NN
nyp.33433082255351	2620	15	of	of	IN
nyp.33433082255351	2620	16	the	the	DT
nyp.33433082255351	2620	17	pudding	pudding	NN
nyp.33433082255351	2620	18	may	may	MD
nyp.33433082255351	2620	19	be	be	VB
nyp.33433082255351	2620	20	flavored	flavor	VBN
nyp.33433082255351	2620	21	with	with	IN
nyp.33433082255351	2620	22	half	half	PDT
nyp.33433082255351	2620	23	a	a	DT
nyp.33433082255351	2620	24	bar	bar	NN
nyp.33433082255351	2620	25	of	of	IN
nyp.33433082255351	2620	26	chocolate	chocolate	NN
nyp.33433082255351	2620	27	,	,	,
nyp.33433082255351	2620	28	and	and	CC
nyp.33433082255351	2620	29	placed	place	VBN
nyp.33433082255351	2620	30	in	in	IN
nyp.33433082255351	2620	31	the	the	DT
nyp.33433082255351	2620	32	center	center	NN
nyp.33433082255351	2620	33	of	of	IN
nyp.33433082255351	2620	34	the	the	DT
nyp.33433082255351	2620	35	two	two	CD
nyp.33433082255351	2620	36	layers	layer	NNS
nyp.33433082255351	2620	37	of	of	IN
nyp.33433082255351	2620	38	the	the	DT
nyp.33433082255351	2620	39	white	white	NN
nyp.33433082255351	2620	40	.	.	.
nyp.33433082255351	2621	1	CABINET	CABINET	NNP
nyp.33433082255351	2621	2	PUDDING	PUDDING	NNP
nyp.33433082255351	2621	3	.	.	.
nyp.33433082255351	2622	1	One	one	CD
nyp.33433082255351	2622	2	quart	quart	NN
nyp.33433082255351	2622	3	milk	milk	NN
nyp.33433082255351	2622	4	,	,	,
nyp.33433082255351	2622	5	four	four	CD
nyp.33433082255351	2622	6	eggs	egg	NNS
nyp.33433082255351	2622	7	,	,	,
nyp.33433082255351	2622	8	four	four	CD
nyp.33433082255351	2622	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2622	10	of	of	IN
nyp.33433082255351	2622	11	sugar	sugar	NN
nyp.33433082255351	2622	12	,	,	,
nyp.33433082255351	2622	13	half	half	PDT
nyp.33433082255351	2622	14	a	a	DT
nyp.33433082255351	2622	15	teaspoon	teaspoon	NN
nyp.33433082255351	2622	16	of	of	IN
nyp.33433082255351	2622	17	salt	salt	NN
nyp.33433082255351	2622	18	,	,	,
nyp.33433082255351	2622	19	one	one	CD
nyp.33433082255351	2622	20	tablespoonful	tablespoonful	NN
nyp.33433082255351	2622	21	of	of	IN
nyp.33433082255351	2622	22	butter	butter	NN
nyp.33433082255351	2622	23	,	,	,
nyp.33433082255351	2622	24	three	three	CD
nyp.33433082255351	2622	25	pints	pint	NNS
nyp.33433082255351	2622	26	of	of	IN
nyp.33433082255351	2622	27	stale	stale	JJ
nyp.33433082255351	2622	28	sponge	sponge	NN
nyp.33433082255351	2622	29	cake	cake	NN
nyp.33433082255351	2622	30	;	;	:
nyp.33433082255351	2622	31	one	one	CD
nyp.33433082255351	2622	32	cupful	cupful	NN
nyp.33433082255351	2622	33	each	each	DT
nyp.33433082255351	2622	34	of	of	IN
nyp.33433082255351	2622	35	raisins	raisin	NNS
nyp.33433082255351	2622	36	,	,	,
nyp.33433082255351	2622	37	chopped	chop	VBN
nyp.33433082255351	2622	38	citron	citron	NN
nyp.33433082255351	2622	39	and	and	CC
nyp.33433082255351	2622	40	cur-	cur-	NN
nyp.33433082255351	2622	41	rants	rant	NNS
nyp.33433082255351	2622	42	.	.	.
nyp.33433082255351	2623	1	Have	have	VBP
nyp.33433082255351	2623	2	a	a	DT
nyp.33433082255351	2623	3	little	little	RB
nyp.33433082255351	2623	4	more	more	JJR
nyp.33433082255351	2623	5	currants	currant	NNS
nyp.33433082255351	2623	6	than	than	IN
nyp.33433082255351	2623	7	of	of	IN
nyp.33433082255351	2623	8	the	the	DT
nyp.33433082255351	2623	9	other	other	JJ
nyp.33433082255351	2623	10	fruit	fruit	NN
nyp.33433082255351	2623	11	.	.	.
nyp.33433082255351	2624	1	Beat	beat	VB
nyp.33433082255351	2624	2	the	the	DT
nyp.33433082255351	2624	3	eggs	egg	NNS
nyp.33433082255351	2624	4	,	,	,
nyp.33433082255351	2624	5	sugar	sugar	NN
nyp.33433082255351	2624	6	and	and	CC
nyp.33433082255351	2624	7	salt	salt	NN
nyp.33433082255351	2624	8	together	together	RB
nyp.33433082255351	2624	9	,	,	,
nyp.33433082255351	2624	10	and	and	CC
nyp.33433082255351	2624	11	add	add	VB
nyp.33433082255351	2624	12	the	the	DT
nyp.33433082255351	2624	13	milk	milk	NN
nyp.33433082255351	2624	14	.	.	.
nyp.33433082255351	2625	1	Butter	butter	NN
nyp.33433082255351	2625	2	a	a	DT
nyp.33433082255351	2625	3	three	three	CD
nyp.33433082255351	2625	4	pint	pint	NN
nyp.33433082255351	2625	5	basin	basin	NN
nyp.33433082255351	2625	6	mould	mould	NN
nyp.33433082255351	2625	7	,	,	,
nyp.33433082255351	2625	8	sprinkle	sprinkle	VB
nyp.33433082255351	2625	9	sides	side	NNS
nyp.33433082255351	2625	10	and	and	CC
nyp.33433082255351	2625	11	bottom	bottom	NN
nyp.33433082255351	2625	12	with	with	IN
nyp.33433082255351	2625	13	fruit	fruit	NN
nyp.33433082255351	2625	14	and	and	CC
nyp.33433082255351	2625	15	put	put	VBN
nyp.33433082255351	2625	16	in	in	RP
nyp.33433082255351	2625	17	a	a	DT
nyp.33433082255351	2625	18	layer	layer	NN
nyp.33433082255351	2625	19	of	of	IN
nyp.33433082255351	2625	20	cake	cake	NN
nyp.33433082255351	2625	21	.	.	.
nyp.33433082255351	2626	1	Again	again	RB
nyp.33433082255351	2626	2	sprinkle	sprinkle	VB
nyp.33433082255351	2626	3	in	in	RP
nyp.33433082255351	2626	4	fruit	fruit	NN
nyp.33433082255351	2626	5	and	and	CC
nyp.33433082255351	2626	6	put	put	VBN
nyp.33433082255351	2626	7	in	in	RP
nyp.33433082255351	2626	8	more	more	JJR
nyp.33433082255351	2626	9	cake	cake	NN
nyp.33433082255351	2626	10	,	,	,
nyp.33433082255351	2626	11	and	and	CC
nyp.33433082255351	2626	12	so	so	RB
nyp.33433082255351	2626	13	on	on	RB
nyp.33433082255351	2626	14	,	,	,
nyp.33433082255351	2626	15	and	and	CC
nyp.33433082255351	2626	16	pour	pour	VB
nyp.33433082255351	2626	17	on	on	IN
nyp.33433082255351	2626	18	the	the	DT
nyp.33433082255351	2626	19	custard	custard	NN
nyp.33433082255351	2626	20	.	.	.
nyp.33433082255351	2627	1	Let	let	VB
nyp.33433082255351	2627	2	the	the	DT
nyp.33433082255351	2627	3	pudding	pudding	NN
nyp.33433082255351	2627	4	stand	stand	VB
nyp.33433082255351	2627	5	two	two	CD
nyp.33433082255351	2627	6	hours	hour	NNS
nyp.33433082255351	2627	7	and	and	CC
nyp.33433082255351	2627	8	steam	steam	VB
nyp.33433082255351	2627	9	one	one	CD
nyp.33433082255351	2627	10	and	and	CC
nyp.33433082255351	2627	11	one	one	CD
nyp.33433082255351	2627	12	-	-	HYPH
nyp.33433082255351	2627	13	fourth	fourth	JJ
nyp.33433082255351	2627	14	hours	hour	NNS
nyp.33433082255351	2627	15	.	.	.
nyp.33433082255351	2628	1	Serve	serve	VB
nyp.33433082255351	2628	2	with	with	IN
nyp.33433082255351	2628	3	liquid	liquid	JJ
nyp.33433082255351	2628	4	sauce	sauce	NN
nyp.33433082255351	2628	5	.	.	.
nyp.33433082255351	2629	1	PUDDINGS	pudding	NNS
nyp.33433082255351	2629	2	AND	and	CC
nyp.33433082255351	2629	3	SAUCES	sauce	NNS
nyp.33433082255351	2629	4	.	.	.
nyp.33433082255351	2630	1	151	151	CD
nyp.33433082255351	2630	2	COCOANUT	COCOANUT	NNP
nyp.33433082255351	2630	3	PUDDING	pudding	NN
nyp.33433082255351	2630	4	.	.	.
nyp.33433082255351	2631	1	Grate	grate	VB
nyp.33433082255351	2631	2	one	one	CD
nyp.33433082255351	2631	3	pound	pound	NN
nyp.33433082255351	2631	4	of	of	IN
nyp.33433082255351	2631	5	cocoanut	cocoanut	NN
nyp.33433082255351	2631	6	,	,	,
nyp.33433082255351	2631	7	mix	mix	VB
nyp.33433082255351	2631	8	one	one	CD
nyp.33433082255351	2631	9	cup	cup	NN
nyp.33433082255351	2631	10	of	of	IN
nyp.33433082255351	2631	11	sugar	sugar	NN
nyp.33433082255351	2631	12	with	with	IN
nyp.33433082255351	2631	13	one	one	CD
nyp.33433082255351	2631	14	pint	pint	NN
nyp.33433082255351	2631	15	of	of	IN
nyp.33433082255351	2631	16	cream	cream	NN
nyp.33433082255351	2631	17	,	,	,
nyp.33433082255351	2631	18	adding	add	VBG
nyp.33433082255351	2631	19	two	two	CD
nyp.33433082255351	2631	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2631	21	of	of	IN
nyp.33433082255351	2631	22	rose	rose	NNP
nyp.33433082255351	2631	23	water	water	NN
nyp.33433082255351	2631	24	.	.	.
nyp.33433082255351	2632	1	Then	then	RB
nyp.33433082255351	2632	2	stir	stir	VB
nyp.33433082255351	2632	3	in	in	RP
nyp.33433082255351	2632	4	gradually	gradually	RB
nyp.33433082255351	2632	5	one	one	CD
nyp.33433082255351	2632	6	pint	pint	NN
nyp.33433082255351	2632	7	of	of	IN
nyp.33433082255351	2632	8	rich	rich	JJ
nyp.33433082255351	2632	9	milk	milk	NN
nyp.33433082255351	2632	10	.	.	.
nyp.33433082255351	2633	1	Beat	Beat	VBD
nyp.33433082255351	2633	2	to	to	IN
nyp.33433082255351	2633	3	a	a	DT
nyp.33433082255351	2633	4	stiff	stiff	JJ
nyp.33433082255351	2633	5	froth	froth	NN
nyp.33433082255351	2633	6	the	the	DT
nyp.33433082255351	2633	7	whites	white	NNS
nyp.33433082255351	2633	8	of	of	IN
nyp.33433082255351	2633	9	eight	eight	CD
nyp.33433082255351	2633	10	eggs	egg	NNS
nyp.33433082255351	2633	11	,	,	,
nyp.33433082255351	2633	12	and	and	CC
nyp.33433082255351	2633	13	stir	stir	VB
nyp.33433082255351	2633	14	them	-PRON-	PRP
nyp.33433082255351	2633	15	into	into	IN
nyp.33433082255351	2633	16	the	the	DT
nyp.33433082255351	2633	17	milk	milk	NN
nyp.33433082255351	2633	18	and	and	CC
nyp.33433082255351	2633	19	sugar	sugar	NN
nyp.33433082255351	2633	20	,	,	,
nyp.33433082255351	2633	21	a	a	DT
nyp.33433082255351	2633	22	little	little	JJ
nyp.33433082255351	2633	23	at	at	IN
nyp.33433082255351	2633	24	a	a	DT
nyp.33433082255351	2633	25	time	time	NN
nyp.33433082255351	2633	26	,	,	,
nyp.33433082255351	2633	27	alternately	alternately	RB
nyp.33433082255351	2633	28	with	with	IN
nyp.33433082255351	2633	29	the	the	DT
nyp.33433082255351	2633	30	cocoanut	cocoanut	NN
nyp.33433082255351	2633	31	;	;	:
nyp.33433082255351	2633	32	add	add	VB
nyp.33433082255351	2633	33	a	a	DT
nyp.33433082255351	2633	34	teaspoonful	teaspoonful	NN
nyp.33433082255351	2633	35	of	of	IN
nyp.33433082255351	2633	36	nutmeg	nutmeg	NN
nyp.33433082255351	2633	37	and	and	CC
nyp.33433082255351	2633	38	cinnamon	cinnamon	NN
nyp.33433082255351	2633	39	.	.	.
nyp.33433082255351	2634	1	Put	put	VB
nyp.33433082255351	2634	2	the	the	DT
nyp.33433082255351	2634	3	mixture	mixture	NN
nyp.33433082255351	2634	4	into	into	IN
nyp.33433082255351	2634	5	a	a	DT
nyp.33433082255351	2634	6	deep	deep	JJ
nyp.33433082255351	2634	7	dish	dish	NN
nyp.33433082255351	2634	8	and	and	CC
nyp.33433082255351	2634	9	set	set	VBD
nyp.33433082255351	2634	10	it	-PRON-	PRP
nyp.33433082255351	2634	11	in	in	IN
nyp.33433082255351	2634	12	a	a	DT
nyp.33433082255351	2634	13	skillet	skillet	NN
nyp.33433082255351	2634	14	of	of	IN
nyp.33433082255351	2634	15	boiling	boiling	NN
nyp.33433082255351	2634	16	water	water	NN
nyp.33433082255351	2634	17	,	,	,
nyp.33433082255351	2634	18	and	and	CC
nyp.33433082255351	2634	19	bake	bake	VB
nyp.33433082255351	2634	20	twenty	twenty	CD
nyp.33433082255351	2634	21	minutes	minute	NNS
nyp.33433082255351	2634	22	,	,	,
nyp.33433082255351	2634	23	or	or	CC
nyp.33433082255351	2634	24	until	until	IN
nyp.33433082255351	2634	25	set	set	NN
nyp.33433082255351	2634	26	.	.	.
nyp.33433082255351	2635	1	When	when	WRB
nyp.33433082255351	2635	2	cold	cold	JJ
nyp.33433082255351	2635	3	,	,	,
nyp.33433082255351	2635	4	dust	dust	NN
nyp.33433082255351	2635	5	sugar	sugar	NN
nyp.33433082255351	2635	6	on	on	IN
nyp.33433082255351	2635	7	top	top	NN
nyp.33433082255351	2635	8	and	and	CC
nyp.33433082255351	2635	9	serve	serve	VB
nyp.33433082255351	2635	10	without	without	IN
nyp.33433082255351	2635	11	sauce	sauce	NN
nyp.33433082255351	2635	12	.	.	.
nyp.33433082255351	2636	1	GRAHAM	GRAHAM	NNP
nyp.33433082255351	2636	2	PUDDING	PUDDING	NNP
nyp.33433082255351	2636	3	.	.	.
nyp.33433082255351	2637	1	One	one	CD
nyp.33433082255351	2637	2	and	and	CC
nyp.33433082255351	2637	3	one	one	CD
nyp.33433082255351	2637	4	-	-	HYPH
nyp.33433082255351	2637	5	half	half	NN
nyp.33433082255351	2637	6	cups	cup	NNS
nyp.33433082255351	2637	7	of	of	IN
nyp.33433082255351	2637	8	Graham	Graham	NNP
nyp.33433082255351	2637	9	flour	flour	NN
nyp.33433082255351	2637	10	,	,	,
nyp.33433082255351	2637	11	one	one	CD
nyp.33433082255351	2637	12	-	-	HYPH
nyp.33433082255351	2637	13	half	half	NN
nyp.33433082255351	2637	14	coffeecup	coffeecup	NN
nyp.33433082255351	2637	15	of	of	IN
nyp.33433082255351	2637	16	molasses	molasses	NN
nyp.33433082255351	2637	17	,	,	,
nyp.33433082255351	2637	18	one	one	CD
nyp.33433082255351	2637	19	-	-	HYPH
nyp.33433082255351	2637	20	fourth	fourth	JJ
nyp.33433082255351	2637	21	cup	cup	NN
nyp.33433082255351	2637	22	of	of	IN
nyp.33433082255351	2637	23	butter	butter	NN
nyp.33433082255351	2637	24	,	,	,
nyp.33433082255351	2637	25	one	one	CD
nyp.33433082255351	2637	26	-	-	HYPH
nyp.33433082255351	2637	27	half	half	NN
nyp.33433082255351	2637	28	cup	cup	NN
nyp.33433082255351	2637	29	of	of	IN
nyp.33433082255351	2637	30	milk	milk	NN
nyp.33433082255351	2637	31	,	,	,
nyp.33433082255351	2637	32	one	one	CD
nyp.33433082255351	2637	33	egg	egg	NN
nyp.33433082255351	2637	34	,	,	,
nyp.33433082255351	2637	35	one	one	CD
nyp.33433082255351	2637	36	even	even	RB
nyp.33433082255351	2637	37	teaspoonful	teaspoonful	NN
nyp.33433082255351	2637	38	of	of	IN
nyp.33433082255351	2637	39	soda	soda	NN
nyp.33433082255351	2637	40	,	,	,
nyp.33433082255351	2637	41	one	one	CD
nyp.33433082255351	2637	42	-	-	HYPH
nyp.33433082255351	2637	43	half	half	NN
nyp.33433082255351	2637	44	cup	cup	NN
nyp.33433082255351	2637	45	each	each	DT
nyp.33433082255351	2637	46	of	of	IN
nyp.33433082255351	2637	47	currants	currant	NNS
nyp.33433082255351	2637	48	and	and	CC
nyp.33433082255351	2637	49	raisins	raisin	NNS
nyp.33433082255351	2637	50	,	,	,
nyp.33433082255351	2637	51	salt	salt	NN
nyp.33433082255351	2637	52	,	,	,
nyp.33433082255351	2637	53	and	and	CC
nyp.33433082255351	2637	54	spices	spice	NNS
nyp.33433082255351	2637	55	to	to	TO
nyp.33433082255351	2637	56	suit	suit	VB
nyp.33433082255351	2637	57	taste	taste	NN
nyp.33433082255351	2637	58	.	.	.
nyp.33433082255351	2638	1	Steam	steam	NN
nyp.33433082255351	2638	2	three	three	CD
nyp.33433082255351	2638	3	hours	hour	NNS
nyp.33433082255351	2638	4	.	.	.
nyp.33433082255351	2639	1	Serve	serve	VB
nyp.33433082255351	2639	2	with	with	IN
nyp.33433082255351	2639	3	liquid	liquid	JJ
nyp.33433082255351	2639	4	sauce	sauce	NN
nyp.33433082255351	2639	5	.	.	.
nyp.33433082255351	2640	1	Poor	Poor	NNP
nyp.33433082255351	2640	2	Man	Man	NNP
nyp.33433082255351	2640	3	's	's	POS
nyp.33433082255351	2640	4	PUDDING	pudding	NN
nyp.33433082255351	2640	5	.	.	.
nyp.33433082255351	2641	1	One	one	CD
nyp.33433082255351	2641	2	pint	pint	NN
nyp.33433082255351	2641	3	of	of	IN
nyp.33433082255351	2641	4	molasses	molasses	NN
nyp.33433082255351	2641	5	,	,	,
nyp.33433082255351	2641	6	two	two	CD
nyp.33433082255351	2641	7	-	-	HYPH
nyp.33433082255351	2641	8	thirds	third	NNS
nyp.33433082255351	2641	9	cup	cup	NN
nyp.33433082255351	2641	10	of	of	IN
nyp.33433082255351	2641	11	suet	suet	NN
nyp.33433082255351	2641	12	,	,	,
nyp.33433082255351	2641	13	chopped	chop	VBN
nyp.33433082255351	2641	14	fine	fine	RB
nyp.33433082255351	2641	15	,	,	,
nyp.33433082255351	2641	16	three	three	CD
nyp.33433082255351	2641	17	and	and	CC
nyp.33433082255351	2641	18	one	one	CD
nyp.33433082255351	2641	19	-	-	HYPH
nyp.33433082255351	2641	20	half	half	NN
nyp.33433082255351	2641	21	cups	cup	NNS
nyp.33433082255351	2641	22	of	of	IN
nyp.33433082255351	2641	23	flour	flour	NN
nyp.33433082255351	2641	24	,	,	,
nyp.33433082255351	2641	25	one	one	CD
nyp.33433082255351	2641	26	pint	pint	NN
nyp.33433082255351	2641	27	of	of	IN
nyp.33433082255351	2641	28	cranberries	cranberry	NNS
nyp.33433082255351	2641	29	,	,	,
nyp.33433082255351	2641	30	put	put	VBN
nyp.33433082255351	2641	31	in	in	IN
nyp.33433082255351	2641	32	uncooked	uncooked	JJ
nyp.33433082255351	2641	33	,	,	,
nyp.33433082255351	2641	34	two	two	CD
nyp.33433082255351	2641	35	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2641	36	of	of	IN
nyp.33433082255351	2641	37	baking	baking	NN
nyp.33433082255351	2641	38	-	-	HYPH
nyp.33433082255351	2641	39	powder	powder	NN
nyp.33433082255351	2641	40	,	,	,
nyp.33433082255351	2641	41	one	one	CD
nyp.33433082255351	2641	42	of	of	IN
nyp.33433082255351	2641	43	soda	soda	NN
nyp.33433082255351	2641	44	,	,	,
nyp.33433082255351	2641	45	spices	spice	NNS
nyp.33433082255351	2641	46	to	to	TO
nyp.33433082255351	2641	47	suit	suit	VB
nyp.33433082255351	2641	48	the	the	DT
nyp.33433082255351	2641	49	taste	taste	NN
nyp.33433082255351	2641	50	.	.	.
nyp.33433082255351	2642	1	Boil	Boil	NNP
nyp.33433082255351	2642	2	four	four	CD
nyp.33433082255351	2642	3	hours	hour	NNS
nyp.33433082255351	2642	4	in	in	IN
nyp.33433082255351	2642	5	a	a	DT
nyp.33433082255351	2642	6	bag	bag	NN
nyp.33433082255351	2642	7	or	or	CC
nyp.33433082255351	2642	8	mould	mould	NN
nyp.33433082255351	2642	9	;	;	:
nyp.33433082255351	2642	10	can	can	MD
nyp.33433082255351	2642	11	be	be	VB
nyp.33433082255351	2642	12	steamed	steam	VBN
nyp.33433082255351	2642	13	if	if	IN
nyp.33433082255351	2642	14	preferred	prefer	VBN
nyp.33433082255351	2642	15	.	.	.
nyp.33433082255351	2643	1	CORNMEAL	CORNMEAL	NNP
nyp.33433082255351	2643	2	PUDDING	PUDDING	NNP
nyp.33433082255351	2643	3	.	.	.
nyp.33433082255351	2644	1	(	(	-LRB-
nyp.33433082255351	2644	2	No	no	UH
nyp.33433082255351	2644	3	.	.	.
nyp.33433082255351	2645	1	1	1	LS
nyp.33433082255351	2645	2	.	.	.
nyp.33433082255351	2645	3	)	)	-RRB-
nyp.33433082255351	2646	1	One	one	CD
nyp.33433082255351	2646	2	pint	pint	NN
nyp.33433082255351	2646	3	of	of	IN
nyp.33433082255351	2646	4	buttermilk	buttermilk	NN
nyp.33433082255351	2646	5	,	,	,
nyp.33433082255351	2646	6	one	one	CD
nyp.33433082255351	2646	7	cup	cup	NN
nyp.33433082255351	2646	8	of	of	IN
nyp.33433082255351	2646	9	chopped	chop	VBN
nyp.33433082255351	2646	10	suet	suet	NN
nyp.33433082255351	2646	11	,	,	,
nyp.33433082255351	2646	12	one	one	CD
nyp.33433082255351	2646	13	cup	cup	NN
nyp.33433082255351	2646	14	of	of	IN
nyp.33433082255351	2646	15	molasses	molasses	NN
nyp.33433082255351	2646	16	,	,	,
nyp.33433082255351	2646	17	two	two	CD
nyp.33433082255351	2646	18	cups	cup	NNS
nyp.33433082255351	2646	19	of	of	IN
nyp.33433082255351	2646	20	cornmeal	cornmeal	NN
nyp.33433082255351	2646	21	,	,	,
nyp.33433082255351	2646	22	two	two	CD
nyp.33433082255351	2646	23	eggs	egg	NNS
nyp.33433082255351	2646	24	,	,	,
nyp.33433082255351	2646	25	one	one	CD
nyp.33433082255351	2646	26	-	-	HYPH
nyp.33433082255351	2646	27	half	half	NN
nyp.33433082255351	2646	28	cup	cup	NN
nyp.33433082255351	2646	29	of	of	IN
nyp.33433082255351	2646	30	raisins	raisin	NNS
nyp.33433082255351	2646	31	,	,	,
nyp.33433082255351	2646	32	one	one	CD
nyp.33433082255351	2646	33	teaspoonful	teaspoonful	NN
nyp.33433082255351	2646	34	of	of	IN
nyp.33433082255351	2646	35	soda	soda	NN
nyp.33433082255351	2646	36	,	,	,
nyp.33433082255351	2646	37	salt	salt	NN
nyp.33433082255351	2646	38	and	and	CC
nyp.33433082255351	2646	39	spices	spice	NNS
nyp.33433082255351	2646	40	of	of	IN
nyp.33433082255351	2646	41	all	all	DT
nyp.33433082255351	2646	42	kinds	kind	NNS
nyp.33433082255351	2646	43	,	,	,
nyp.33433082255351	2646	44	one	one	CD
nyp.33433082255351	2646	45	tea-	tea-	JJ
nyp.33433082255351	2646	46	spoonful	spoonful	NN
nyp.33433082255351	2646	47	of	of	IN
nyp.33433082255351	2646	48	Equity	equity	NN
nyp.33433082255351	2646	49	baking	baking	NN
nyp.33433082255351	2646	50	-	-	HYPH
nyp.33433082255351	2646	51	powder	powder	NN
nyp.33433082255351	2646	52	.	.	.
nyp.33433082255351	2647	1	Steam	steam	NN
nyp.33433082255351	2647	2	two	two	CD
nyp.33433082255351	2647	3	hours	hour	NNS
nyp.33433082255351	2647	4	.	.	.
nyp.33433082255351	2648	1	SICILY	SICILY	NNP
nyp.33433082255351	2648	2	PUDDING	PUDDING	NNP
nyp.33433082255351	2648	3	.	.	.
nyp.33433082255351	2649	1	The	the	DT
nyp.33433082255351	2649	2	whites	white	NNS
nyp.33433082255351	2649	3	of	of	IN
nyp.33433082255351	2649	4	eight	eight	CD
nyp.33433082255351	2649	5	eggs	egg	NNS
nyp.33433082255351	2649	6	,	,	,
nyp.33433082255351	2649	7	beaten	beat	VBN
nyp.33433082255351	2649	8	very	very	RB
nyp.33433082255351	2649	9	lightly	lightly	RB
nyp.33433082255351	2649	10	;	;	:
nyp.33433082255351	2649	11	one	one	CD
nyp.33433082255351	2649	12	pint	pint	NN
nyp.33433082255351	2649	13	of	of	IN
nyp.33433082255351	2649	14	sugar	sugar	NN
nyp.33433082255351	2649	15	,	,	,
nyp.33433082255351	2649	16	beaten	beat	VBN
nyp.33433082255351	2649	17	gradually	gradually	RB
nyp.33433082255351	2649	18	into	into	IN
nyp.33433082255351	2649	19	the	the	DT
nyp.33433082255351	2649	20	whites	white	NNS
nyp.33433082255351	2649	21	;	;	:
nyp.33433082255351	2649	22	add	add	VB
nyp.33433082255351	2649	23	the	the	DT
nyp.33433082255351	2649	24	juice	juice	NN
nyp.33433082255351	2649	25	of	of	IN
nyp.33433082255351	2649	26	two	two	CD
nyp.33433082255351	2649	27	or	or	CC
nyp.33433082255351	2649	28	three	three	CD
nyp.33433082255351	2649	29	lemons	lemon	NNS
nyp.33433082255351	2649	30	and	and	CC
nyp.33433082255351	2649	31	the	the	DT
nyp.33433082255351	2649	32	grated	grate	VBN
nyp.33433082255351	2649	33	rind	rind	NN
nyp.33433082255351	2649	34	of	of	IN
nyp.33433082255351	2649	35	one	one	CD
nyp.33433082255351	2649	36	lemon	lemon	NN
nyp.33433082255351	2649	37	,	,	,
nyp.33433082255351	2649	38	one	one	CD
nyp.33433082255351	2649	39	tablespoonful	tablespoonful	NN
nyp.33433082255351	2649	40	of	of	IN
nyp.33433082255351	2649	41	flour	flour	NN
nyp.33433082255351	2649	42	.	.	.
nyp.33433082255351	2650	1	When	when	WRB
nyp.33433082255351	2650	2	mixed	mixed	JJ
nyp.33433082255351	2650	3	,	,	,
nyp.33433082255351	2650	4	beat	beat	VBD
nyp.33433082255351	2650	5	all	all	RB
nyp.33433082255351	2650	6	together	together	RB
nyp.33433082255351	2650	7	very	very	RB
nyp.33433082255351	2650	8	hard	hard	RB
nyp.33433082255351	2650	9	.	.	.
nyp.33433082255351	2651	1	Pour	pour	VB
nyp.33433082255351	2651	2	into	into	IN
nyp.33433082255351	2651	3	a	a	DT
nyp.33433082255351	2651	4	baking	baking	NN
nyp.33433082255351	2651	5	-	-	HYPH
nyp.33433082255351	2651	6	dish	dish	NN
nyp.33433082255351	2651	7	,	,	,
nyp.33433082255351	2651	8	and	and	CC
nyp.33433082255351	2651	9	place	place	VB
nyp.33433082255351	2651	10	this	this	DT
nyp.33433082255351	2651	11	in	in	IN
nyp.33433082255351	2651	12	a	a	DT
nyp.33433082255351	2651	13	pan	pan	NN
nyp.33433082255351	2651	14	of	of	IN
nyp.33433082255351	2651	15	boiling	boiling	NN
nyp.33433082255351	2651	16	water	water	NN
nyp.33433082255351	2651	17	,	,	,
nyp.33433082255351	2651	18	and	and	CC
nyp.33433082255351	2651	19	bake	bake	VB
nyp.33433082255351	2651	20	fifteen	fifteen	CD
nyp.33433082255351	2651	21	minutes	minute	NNS
nyp.33433082255351	2651	22	,	,	,
nyp.33433082255351	2651	23	to	to	IN
nyp.33433082255351	2651	24	a	a	DT
nyp.33433082255351	2651	25	light	light	JJ
nyp.33433082255351	2651	26	brown	brown	NN
nyp.33433082255351	2651	27	.	.	.
nyp.33433082255351	2652	1	Serve	serve	VB
nyp.33433082255351	2652	2	cold	cold	JJ
nyp.33433082255351	2652	3	with	with	IN
nyp.33433082255351	2652	4	cream	cream	NN
nyp.33433082255351	2652	5	.	.	.
nyp.33433082255351	2653	1	152	152	CD
nyp.33433082255351	2653	2	PUDDINGS	pudding	NNS
nyp.33433082255351	2653	3	AND	and	CC
nyp.33433082255351	2653	4	SAUCES	sauce	NNS
nyp.33433082255351	2653	5	.	.	.
nyp.33433082255351	2654	1	CORNMEAL	CORNMEAL	NNP
nyp.33433082255351	2654	2	PUDDING	PUDDING	NNP
nyp.33433082255351	2654	3	.	.	.
nyp.33433082255351	2655	1	(	(	-LRB-
nyp.33433082255351	2655	2	No	no	UH
nyp.33433082255351	2655	3	.	.	.
nyp.33433082255351	2656	1	2	2	LS
nyp.33433082255351	2656	2	.	.	.
nyp.33433082255351	2656	3	)	)	-RRB-
nyp.33433082255351	2657	1	Two	two	CD
nyp.33433082255351	2657	2	quarts	quart	NNS
nyp.33433082255351	2657	3	of	of	IN
nyp.33433082255351	2657	4	sweet	sweet	JJ
nyp.33433082255351	2657	5	milk	milk	NN
nyp.33433082255351	2657	6	,	,	,
nyp.33433082255351	2657	7	three	three	CD
nyp.33433082255351	2657	8	eggs	egg	NNS
nyp.33433082255351	2657	9	,	,	,
nyp.33433082255351	2657	10	one	one	CD
nyp.33433082255351	2657	11	and	and	CC
nyp.33433082255351	2657	12	a	a	DT
nyp.33433082255351	2657	13	half	half	NN
nyp.33433082255351	2657	14	cupfuls	cupfuls	NN
nyp.33433082255351	2657	15	of	of	IN
nyp.33433082255351	2657	16	sugar	sugar	NN
nyp.33433082255351	2657	17	,	,	,
nyp.33433082255351	2657	18	three	three	CD
nyp.33433082255351	2657	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2657	20	of	of	IN
nyp.33433082255351	2657	21	cornmeal	cornmeal	NN
nyp.33433082255351	2657	22	,	,	,
nyp.33433082255351	2657	23	one	one	CD
nyp.33433082255351	2657	24	tablespoonful	tablespoonful	NN
nyp.33433082255351	2657	25	of	of	IN
nyp.33433082255351	2657	26	flour	flour	NN
nyp.33433082255351	2657	27	,	,	,
nyp.33433082255351	2657	28	two	two	CD
nyp.33433082255351	2657	29	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2657	30	of	of	IN
nyp.33433082255351	2657	31	butter	butter	NN
nyp.33433082255351	2657	32	,	,	,
nyp.33433082255351	2657	33	half	half	PDT
nyp.33433082255351	2657	34	a	a	DT
nyp.33433082255351	2657	35	nutmeg	nutmeg	NN
nyp.33433082255351	2657	36	,	,	,
nyp.33433082255351	2657	37	a	a	DT
nyp.33433082255351	2657	38	little	little	JJ
nyp.33433082255351	2657	39	cinna-	cinna-	JJ
nyp.33433082255351	2657	40	mon	mon	NNP
nyp.33433082255351	2657	41	bark	bark	NN
nyp.33433082255351	2657	42	,	,	,
nyp.33433082255351	2657	43	one	one	CD
nyp.33433082255351	2657	44	cupful	cupful	NN
nyp.33433082255351	2657	45	of	of	IN
nyp.33433082255351	2657	46	raisins	raisin	NNS
nyp.33433082255351	2657	47	,	,	,
nyp.33433082255351	2657	48	or	or	CC
nyp.33433082255351	2657	49	one	one	CD
nyp.33433082255351	2657	50	pint	pint	NN
nyp.33433082255351	2657	51	of	of	IN
nyp.33433082255351	2657	52	tart	tart	NN
nyp.33433082255351	2657	53	,	,	,
nyp.33433082255351	2657	54	sliced	sliced	JJ
nyp.33433082255351	2657	55	apples	apple	NNS
nyp.33433082255351	2657	56	.	.	.
nyp.33433082255351	2658	1	Put	put	VB
nyp.33433082255351	2658	2	the	the	DT
nyp.33433082255351	2658	3	milk	milk	NN
nyp.33433082255351	2658	4	on	on	IN
nyp.33433082255351	2658	5	the	the	DT
nyp.33433082255351	2658	6	stove	stove	NN
nyp.33433082255351	2658	7	and	and	CC
nyp.33433082255351	2658	8	let	let	VB
nyp.33433082255351	2658	9	it	-PRON-	PRP
nyp.33433082255351	2658	10	come	come	VB
nyp.33433082255351	2658	11	to	to	IN
nyp.33433082255351	2658	12	a	a	DT
nyp.33433082255351	2658	13	boil	boil	NN
nyp.33433082255351	2658	14	;	;	:
nyp.33433082255351	2658	15	while	while	IN
nyp.33433082255351	2658	16	boil-	boil-	NNP
nyp.33433082255351	2658	17	ing	ing	NNP
nyp.33433082255351	2658	18	,	,	,
nyp.33433082255351	2658	19	stir	stir	VB
nyp.33433082255351	2658	20	in	in	IN
nyp.33433082255351	2658	21	the	the	DT
nyp.33433082255351	2658	22	cornmeal	cornmeal	NN
nyp.33433082255351	2658	23	and	and	CC
nyp.33433082255351	2658	24	flour	flour	NN
nyp.33433082255351	2658	25	,	,	,
nyp.33433082255351	2658	26	dissolved	dissolve	VBN
nyp.33433082255351	2658	27	in	in	IN
nyp.33433082255351	2658	28	half	half	PDT
nyp.33433082255351	2658	29	a	a	DT
nyp.33433082255351	2658	30	cup	cup	NN
nyp.33433082255351	2658	31	of	of	IN
nyp.33433082255351	2658	32	cold	cold	JJ
nyp.33433082255351	2658	33	milk	milk	NN
nyp.33433082255351	2658	34	;	;	:
nyp.33433082255351	2658	35	boil	boil	VB
nyp.33433082255351	2658	36	this	this	DT
nyp.33433082255351	2658	37	ten	ten	CD
nyp.33433082255351	2658	38	minutes	minute	NNS
nyp.33433082255351	2658	39	(	(	-LRB-
nyp.33433082255351	2658	40	be	be	VB
nyp.33433082255351	2658	41	careful	careful	JJ
nyp.33433082255351	2658	42	not	not	RB
nyp.33433082255351	2658	43	to	to	TO
nyp.33433082255351	2658	44	scorch	scorch	VB
nyp.33433082255351	2658	45	it	-PRON-	PRP
nyp.33433082255351	2658	46	)	)	-RRB-
nyp.33433082255351	2658	47	,	,	,
nyp.33433082255351	2658	48	let	let	VB
nyp.33433082255351	2658	49	cool	cool	JJ
nyp.33433082255351	2658	50	,	,	,
nyp.33433082255351	2658	51	and	and	CC
nyp.33433082255351	2658	52	add	add	VB
nyp.33433082255351	2658	53	your	-PRON-	PRP$
nyp.33433082255351	2658	54	eggs	egg	NNS
nyp.33433082255351	2658	55	,	,	,
nyp.33433082255351	2658	56	beaten	beat	VBD
nyp.33433082255351	2658	57	very	very	RB
nyp.33433082255351	2658	58	light	light	NN
nyp.33433082255351	2658	59	,	,	,
nyp.33433082255351	2658	60	the	the	DT
nyp.33433082255351	2658	61	sugar	sugar	NN
nyp.33433082255351	2658	62	,	,	,
nyp.33433082255351	2658	63	raisins	raisin	NNS
nyp.33433082255351	2658	64	and	and	CC
nyp.33433082255351	2658	65	spices	spice	NNS
nyp.33433082255351	2658	66	.	.	.
nyp.33433082255351	2659	1	Nice	nice	JJ
nyp.33433082255351	2659	2	tart	tart	JJ
nyp.33433082255351	2659	3	apples	apple	NNS
nyp.33433082255351	2659	4	give	give	VBP
nyp.33433082255351	2659	5	the	the	DT
nyp.33433082255351	2659	6	pudding	pudding	NN
nyp.33433082255351	2659	7	an	an	DT
nyp.33433082255351	2659	8	excellent	excellent	JJ
nyp.33433082255351	2659	9	flavor	flavor	NN
nyp.33433082255351	2659	10	.	.	.
nyp.33433082255351	2660	1	Bake	bake	VB
nyp.33433082255351	2660	2	till	till	IN
nyp.33433082255351	2660	3	done	do	VBN
nyp.33433082255351	2660	4	.	.	.
nyp.33433082255351	2661	1	SUET	SUET	NNP
nyp.33433082255351	2661	2	PUDDING	PUDDING	NNP
nyp.33433082255351	2661	3	.	.	.
nyp.33433082255351	2662	1	(	(	-LRB-
nyp.33433082255351	2662	2	No	no	UH
nyp.33433082255351	2662	3	.	.	.
nyp.33433082255351	2663	1	1	1	LS
nyp.33433082255351	2663	2	.	.	.
nyp.33433082255351	2663	3	)	)	-RRB-
nyp.33433082255351	2664	1	One	one	CD
nyp.33433082255351	2664	2	-	-	HYPH
nyp.33433082255351	2664	3	half	half	NN
nyp.33433082255351	2664	4	cup	cup	NN
nyp.33433082255351	2664	5	milk	milk	NN
nyp.33433082255351	2664	6	,	,	,
nyp.33433082255351	2664	7	one	one	CD
nyp.33433082255351	2664	8	-	-	HYPH
nyp.33433082255351	2664	9	half	half	NN
nyp.33433082255351	2664	10	cup	cup	NN
nyp.33433082255351	2664	11	molasses	molasses	NN
nyp.33433082255351	2664	12	,	,	,
nyp.33433082255351	2664	13	one	one	CD
nyp.33433082255351	2664	14	cupful	cupful	JJ
nyp.33433082255351	2664	15	raisins	raisin	NNS
nyp.33433082255351	2664	16	,	,	,
nyp.33433082255351	2664	17	one	one	CD
nyp.33433082255351	2664	18	and	and	CC
nyp.33433082255351	2664	19	one	one	CD
nyp.33433082255351	2664	20	-	-	HYPH
nyp.33433082255351	2664	21	half	half	NN
nyp.33433082255351	2664	22	cups	cup	NNS
nyp.33433082255351	2664	23	flour	flour	NN
nyp.33433082255351	2664	24	,	,	,
nyp.33433082255351	2664	25	one	one	CD
nyp.33433082255351	2664	26	-	-	HYPH
nyp.33433082255351	2664	27	half	half	NN
nyp.33433082255351	2664	28	cup	cup	NN
nyp.33433082255351	2664	29	chopped	chop	VBD
nyp.33433082255351	2664	30	suet	suet	NN
nyp.33433082255351	2664	31	,	,	,
nyp.33433082255351	2664	32	one	one	CD
nyp.33433082255351	2664	33	-	-	HYPH
nyp.33433082255351	2664	34	half	half	NN
nyp.33433082255351	2664	35	teaspoonful	teaspoonful	NN
nyp.33433082255351	2664	36	soda	soda	NN
nyp.33433082255351	2664	37	,	,	,
nyp.33433082255351	2664	38	put	put	VBN
nyp.33433082255351	2664	39	into	into	IN
nyp.33433082255351	2664	40	the	the	DT
nyp.33433082255351	2664	41	molasses	molasse	NNS
nyp.33433082255351	2664	42	before	before	IN
nyp.33433082255351	2664	43	mixing	mix	VBG
nyp.33433082255351	2664	44	the	the	DT
nyp.33433082255351	2664	45	other	other	JJ
nyp.33433082255351	2664	46	ingredients	ingredient	NNS
nyp.33433082255351	2664	47	.	.	.
nyp.33433082255351	2665	1	Steam	steam	NN
nyp.33433082255351	2665	2	three	three	CD
nyp.33433082255351	2665	3	hours	hour	NNS
nyp.33433082255351	2665	4	.	.	.
nyp.33433082255351	2666	1	Suer	Suer	NNP
nyp.33433082255351	2666	2	PUDDING	pudding	NN
nyp.33433082255351	2666	3	.	.	.
nyp.33433082255351	2667	1	(	(	-LRB-
nyp.33433082255351	2667	2	No	no	UH
nyp.33433082255351	2667	3	.	.	.
nyp.33433082255351	2668	1	2	2	LS
nyp.33433082255351	2668	2	.	.	.
nyp.33433082255351	2668	3	)	)	-RRB-
nyp.33433082255351	2669	1	Two	two	CD
nyp.33433082255351	2669	2	-	-	HYPH
nyp.33433082255351	2669	3	thirds	third	NNS
nyp.33433082255351	2669	4	cup	cup	NN
nyp.33433082255351	2669	5	of	of	IN
nyp.33433082255351	2669	6	suet	suet	NN
nyp.33433082255351	2669	7	or	or	CC
nyp.33433082255351	2669	8	butter	butter	NN
nyp.33433082255351	2669	9	,	,	,
nyp.33433082255351	2669	10	one	one	CD
nyp.33433082255351	2669	11	cupful	cupful	NN
nyp.33433082255351	2669	12	each	each	DT
nyp.33433082255351	2669	13	of	of	IN
nyp.33433082255351	2669	14	molasses	molasse	NNS
nyp.33433082255351	2669	15	,	,	,
nyp.33433082255351	2669	16	brown	brown	JJ
nyp.33433082255351	2669	17	sugar	sugar	NN
nyp.33433082255351	2669	18	,	,	,
nyp.33433082255351	2669	19	and	and	CC
nyp.33433082255351	2669	20	sweet	sweet	JJ
nyp.33433082255351	2669	21	milk	milk	NN
nyp.33433082255351	2669	22	,	,	,
nyp.33433082255351	2669	23	three	three	CD
nyp.33433082255351	2669	24	eggs	egg	NNS
nyp.33433082255351	2669	25	,	,	,
nyp.33433082255351	2669	26	one	one	CD
nyp.33433082255351	2669	27	cupful	cupful	NN
nyp.33433082255351	2669	28	each	each	DT
nyp.33433082255351	2669	29	of	of	IN
nyp.33433082255351	2669	30	rai-	rai-	JJ
nyp.33433082255351	2669	31	sins	sin	NNS
nyp.33433082255351	2669	32	and	and	CC
nyp.33433082255351	2669	33	currants	currant	NNS
nyp.33433082255351	2669	34	,	,	,
nyp.33433082255351	2669	35	one	one	CD
nyp.33433082255351	2669	36	teaspoonful	teaspoonful	NN
nyp.33433082255351	2669	37	of	of	IN
nyp.33433082255351	2669	38	soda	soda	NN
nyp.33433082255351	2669	39	,	,	,
nyp.33433082255351	2669	40	two	two	CD
nyp.33433082255351	2669	41	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2669	42	of	of	IN
nyp.33433082255351	2669	43	cream	cream	NN
nyp.33433082255351	2669	44	-	-	HYPH
nyp.33433082255351	2669	45	tartar	tartar	NN
nyp.33433082255351	2669	46	,	,	,
nyp.33433082255351	2669	47	three	three	CD
nyp.33433082255351	2669	48	cupfuls	cupful	NNS
nyp.33433082255351	2669	49	of	of	IN
nyp.33433082255351	2669	50	flour	flour	NN
nyp.33433082255351	2669	51	.	.	.
nyp.33433082255351	2670	1	Chop	chop	VB
nyp.33433082255351	2670	2	the	the	DT
nyp.33433082255351	2670	3	suet	suet	NN
nyp.33433082255351	2670	4	very	very	RB
nyp.33433082255351	2670	5	fine	fine	RB
nyp.33433082255351	2670	6	,	,	,
nyp.33433082255351	2670	7	add	add	VB
nyp.33433082255351	2670	8	the	the	DT
nyp.33433082255351	2670	9	molasses	molasses	NN
nyp.33433082255351	2670	10	and	and	CC
nyp.33433082255351	2670	11	sugar	sugar	NN
nyp.33433082255351	2670	12	,	,	,
nyp.33433082255351	2670	13	and	and	CC
nyp.33433082255351	2670	14	stir	stir	VB
nyp.33433082255351	2670	15	well	well	RB
nyp.33433082255351	2670	16	together	together	RB
nyp.33433082255351	2670	17	;	;	:
nyp.33433082255351	2670	18	add	add	VB
nyp.33433082255351	2670	19	one	one	CD
nyp.33433082255351	2670	20	cupful	cupful	NN
nyp.33433082255351	2670	21	of	of	IN
nyp.33433082255351	2670	22	flour	flour	NN
nyp.33433082255351	2670	23	with	with	IN
nyp.33433082255351	2670	24	the	the	DT
nyp.33433082255351	2670	25	cream	cream	NN
nyp.33433082255351	2670	26	-	-	HYPH
nyp.33433082255351	2670	27	tartar	tartar	NN
nyp.33433082255351	2670	28	,	,	,
nyp.33433082255351	2670	29	and	and	CC
nyp.33433082255351	2670	30	stir	stir	VB
nyp.33433082255351	2670	31	in	in	RP
nyp.33433082255351	2670	32	well	well	RB
nyp.33433082255351	2670	33	;	;	:
nyp.33433082255351	2670	34	then	then	RB
nyp.33433082255351	2670	35	the	the	DT
nyp.33433082255351	2670	36	eggs	egg	NNS
nyp.33433082255351	2670	37	,	,	,
nyp.33433082255351	2670	38	well	well	RB
nyp.33433082255351	2670	39	beaten	beat	VBN
nyp.33433082255351	2670	40	,	,	,
nyp.33433082255351	2670	41	the	the	DT
nyp.33433082255351	2670	42	milk	milk	NN
nyp.33433082255351	2670	43	with	with	IN
nyp.33433082255351	2670	44	the	the	DT
nyp.33433082255351	2670	45	soda	soda	NN
nyp.33433082255351	2670	46	,	,	,
nyp.33433082255351	2670	47	the	the	DT
nyp.33433082255351	2670	48	rest	rest	NN
nyp.33433082255351	2670	49	of	of	IN
nyp.33433082255351	2670	50	the	the	DT
nyp.33433082255351	2670	51	flour	flour	NN
nyp.33433082255351	2670	52	,	,	,
nyp.33433082255351	2670	53	spices	spice	NNS
nyp.33433082255351	2670	54	to	to	TO
nyp.33433082255351	2670	55	suit	suit	VB
nyp.33433082255351	2670	56	taste	taste	NN
nyp.33433082255351	2670	57	,	,	,
nyp.33433082255351	2670	58	and	and	CC
nyp.33433082255351	2670	59	lastly	lastly	RB
nyp.33433082255351	2670	60	,	,	,
nyp.33433082255351	2670	61	add	add	VB
nyp.33433082255351	2670	62	the	the	DT
nyp.33433082255351	2670	63	fruit	fruit	NN
nyp.33433082255351	2670	64	,	,	,
nyp.33433082255351	2670	65	well	well	RB
nyp.33433082255351	2670	66	floured	floured	JJ
nyp.33433082255351	2670	67	,	,	,
nyp.33433082255351	2670	68	and	and	CC
nyp.33433082255351	2670	69	stir	stir	VB
nyp.33433082255351	2670	70	in	in	RP
nyp.33433082255351	2670	71	lightly	lightly	RB
nyp.33433082255351	2670	72	.	.	.
nyp.33433082255351	2671	1	Steam	steam	NN
nyp.33433082255351	2671	2	three	three	CD
nyp.33433082255351	2671	3	hours	hour	NNS
nyp.33433082255351	2671	4	.	.	.
nyp.33433082255351	2672	1	BAKED	BAKED	NNP
nyp.33433082255351	2672	2	PLUM	PLUM	NNP
nyp.33433082255351	2672	3	PUDDING	pudding	NN
nyp.33433082255351	2672	4	.	.	.
nyp.33433082255351	2673	1	Eight	eight	CD
nyp.33433082255351	2673	2	eggs	egg	NNS
nyp.33433082255351	2673	3	,	,	,
nyp.33433082255351	2673	4	two	two	CD
nyp.33433082255351	2673	5	cupfuls	cupful	NNS
nyp.33433082255351	2673	6	of	of	IN
nyp.33433082255351	2673	7	white	white	JJ
nyp.33433082255351	2673	8	sugar	sugar	NN
nyp.33433082255351	2673	9	,	,	,
nyp.33433082255351	2673	10	one	one	CD
nyp.33433082255351	2673	11	nutmeg	nutmeg	NN
nyp.33433082255351	2673	12	,	,	,
nyp.33433082255351	2673	13	one	one	CD
nyp.33433082255351	2673	14	table-	table-	NN
nyp.33433082255351	2673	15	spoonful	spoonful	NN
nyp.33433082255351	2673	16	of	of	IN
nyp.33433082255351	2673	17	cinnamon	cinnamon	NN
nyp.33433082255351	2673	18	,	,	,
nyp.33433082255351	2673	19	one	one	CD
nyp.33433082255351	2673	20	teaspoonful	teaspoonful	NN
nyp.33433082255351	2673	21	of	of	IN
nyp.33433082255351	2673	22	cloves	clove	NNS
nyp.33433082255351	2673	23	,	,	,
nyp.33433082255351	2673	24	one	one	CD
nyp.33433082255351	2673	25	teaspoonful	teaspoonful	NN
nyp.33433082255351	2673	26	of	of	IN
nyp.33433082255351	2673	27	salt	salt	NN
nyp.33433082255351	2673	28	,	,	,
nyp.33433082255351	2673	29	one	one	CD
nyp.33433082255351	2673	30	quart	quart	NN
nyp.33433082255351	2673	31	of	of	IN
nyp.33433082255351	2673	32	rolled	roll	VBN
nyp.33433082255351	2673	33	crackers	cracker	NNS
nyp.33433082255351	2673	34	,	,	,
nyp.33433082255351	2673	35	one	one	CD
nyp.33433082255351	2673	36	quart	quart	NN
nyp.33433082255351	2673	37	of	of	IN
nyp.33433082255351	2673	38	sweet	sweet	JJ
nyp.33433082255351	2673	39	milk	milk	NN
nyp.33433082255351	2673	40	,	,	,
nyp.33433082255351	2673	41	one	one	CD
nyp.33433082255351	2673	42	pound	pound	NN
nyp.33433082255351	2673	43	of	of	IN
nyp.33433082255351	2673	44	currants	currant	NNS
nyp.33433082255351	2673	45	,	,	,
nyp.33433082255351	2673	46	two	two	CD
nyp.33433082255351	2673	47	of	of	IN
nyp.33433082255351	2673	48	raisins	raisin	NNS
nyp.33433082255351	2673	49	,	,	,
nyp.33433082255351	2673	50	one	one	CD
nyp.33433082255351	2673	51	-	-	HYPH
nyp.33433082255351	2673	52	fourth	fourth	NN
nyp.33433082255351	2673	53	of	of	IN
nyp.33433082255351	2673	54	citron	citron	NN
nyp.33433082255351	2673	55	,	,	,
nyp.33433082255351	2673	56	piece	piece	NN
nyp.33433082255351	2673	57	of	of	IN
nyp.33433082255351	2673	58	butter	butter	NN
nyp.33433082255351	2673	59	the	the	DT
nyp.33433082255351	2673	60	size	size	NN
nyp.33433082255351	2673	61	of	of	IN
nyp.33433082255351	2673	62	an	an	DT
nyp.33433082255351	2673	63	egg	egg	NN
nyp.33433082255351	2673	64	.	.	.
nyp.33433082255351	2674	1	Prepare	prepare	VB
nyp.33433082255351	2674	2	the	the	DT
nyp.33433082255351	2674	3	fruit	fruit	NN
nyp.33433082255351	2674	4	the	the	DT
nyp.33433082255351	2674	5	day	day	NN
nyp.33433082255351	2674	6	before	before	IN
nyp.33433082255351	2674	7	you	-PRON-	PRP
nyp.33433082255351	2674	8	wish	wish	VBP
nyp.33433082255351	2674	9	to	to	TO
nyp.33433082255351	2674	10	make	make	VB
nyp.33433082255351	2674	11	the	the	DT
nyp.33433082255351	2674	12	pudding	pudding	NN
nyp.33433082255351	2674	13	;	;	:
nyp.33433082255351	2674	14	pick	pick	VB
nyp.33433082255351	2674	15	over	over	RP
nyp.33433082255351	2674	16	and	and	CC
nyp.33433082255351	2674	17	stone	stone	VB
nyp.33433082255351	2674	18	the	the	DT
nyp.33433082255351	2674	19	raisins	raisin	NNS
nyp.33433082255351	2674	20	;	;	:
nyp.33433082255351	2674	21	wash	wash	VB
nyp.33433082255351	2674	22	and	and	CC
nyp.33433082255351	2674	23	dry	dry	VB
nyp.33433082255351	2674	24	the	the	DT
nyp.33433082255351	2674	25	currants	currant	NNS
nyp.33433082255351	2674	26	;	;	:
nyp.33433082255351	2674	27	slice	slice	VB
nyp.33433082255351	2674	28	the	the	DT
nyp.33433082255351	2674	29	citron	citron	NN
nyp.33433082255351	2674	30	very	very	RB
nyp.33433082255351	2674	31	fine	fine	RB
nyp.33433082255351	2674	32	;	;	:
nyp.33433082255351	2674	33	pour	pour	VB
nyp.33433082255351	2674	34	the	the	DT
nyp.33433082255351	2674	35	milk	milk	NN
nyp.33433082255351	2674	36	over	over	IN
nyp.33433082255351	2674	37	the	the	DT
nyp.33433082255351	2674	38	crumbs	crumb	NNS
nyp.33433082255351	2674	39	,	,	,
nyp.33433082255351	2674	40	beat	beat	VBD
nyp.33433082255351	2674	41	the	the	DT
nyp.33433082255351	2674	42	eggs	egg	NNS
nyp.33433082255351	2674	43	very	very	RB
nyp.33433082255351	2674	44	light	light	JJ
nyp.33433082255351	2674	45	,	,	,
nyp.33433082255351	2674	46	and	and	CC
nyp.33433082255351	2674	47	add	add	VB
nyp.33433082255351	2674	48	them	-PRON-	PRP
nyp.33433082255351	2674	49	with	with	IN
nyp.33433082255351	2674	50	the	the	DT
nyp.33433082255351	2674	51	PUDDINGS	pudding	NNS
nyp.33433082255351	2674	52	AND	and	CC
nyp.33433082255351	2674	53	SAUCES	sauce	NNS
nyp.33433082255351	2674	54	.	.	.
nyp.33433082255351	2675	1	153	153	CD
nyp.33433082255351	2675	2	sugar	sugar	NN
nyp.33433082255351	2675	3	;	;	:
nyp.33433082255351	2675	4	next	next	RB
nyp.33433082255351	2675	5	add	add	VB
nyp.33433082255351	2675	6	the	the	DT
nyp.33433082255351	2675	7	spices	spice	NNS
nyp.33433082255351	2675	8	and	and	CC
nyp.33433082255351	2675	9	butter	butter	NN
nyp.33433082255351	2675	10	;	;	:
nyp.33433082255351	2675	11	lastly	lastly	RB
nyp.33433082255351	2675	12	,	,	,
nyp.33433082255351	2675	13	the	the	DT
nyp.33433082255351	2675	14	fruit	fruit	NN
nyp.33433082255351	2675	15	.	.	.
nyp.33433082255351	2676	1	Bake	bake	VB
nyp.33433082255351	2676	2	slowly	slowly	RB
nyp.33433082255351	2676	3	three	three	CD
nyp.33433082255351	2676	4	hours	hour	NNS
nyp.33433082255351	2676	5	.	.	.
nyp.33433082255351	2677	1	Serve	serve	VB
nyp.33433082255351	2677	2	with	with	IN
nyp.33433082255351	2677	3	hard	hard	JJ
nyp.33433082255351	2677	4	sauce	sauce	NN
nyp.33433082255351	2677	5	.	.	.
nyp.33433082255351	2678	1	STEAMED	steamed	JJ
nyp.33433082255351	2678	2	Plum	Plum	NNP
nyp.33433082255351	2678	3	PUDDING	pudding	NN
nyp.33433082255351	2678	4	.	.	.
nyp.33433082255351	2679	1	One	one	CD
nyp.33433082255351	2679	2	cupful	cupful	NN
nyp.33433082255351	2679	3	each	each	DT
nyp.33433082255351	2679	4	bread	bread	NN
nyp.33433082255351	2679	5	crumbs	crumb	NNS
nyp.33433082255351	2679	6	,	,	,
nyp.33433082255351	2679	7	molasses	molasse	NNS
nyp.33433082255351	2679	8	,	,	,
nyp.33433082255351	2679	9	brown	brown	JJ
nyp.33433082255351	2679	10	sugar	sugar	NN
nyp.33433082255351	2679	11	,	,	,
nyp.33433082255351	2679	12	suet	suet	NN
nyp.33433082255351	2679	13	,	,	,
nyp.33433082255351	2679	14	currants	currant	NNS
nyp.33433082255351	2679	15	and	and	CC
nyp.33433082255351	2679	16	sweet	sweet	JJ
nyp.33433082255351	2679	17	milk	milk	NN
nyp.33433082255351	2679	18	;	;	:
nyp.33433082255351	2679	19	two	two	CD
nyp.33433082255351	2679	20	cups	cup	NNS
nyp.33433082255351	2679	21	each	each	DT
nyp.33433082255351	2679	22	of	of	IN
nyp.33433082255351	2679	23	flour	flour	NN
nyp.33433082255351	2679	24	and	and	CC
nyp.33433082255351	2679	25	raisins	raisin	NNS
nyp.33433082255351	2679	26	,	,	,
nyp.33433082255351	2679	27	one-	one-	DT
nyp.33433082255351	2679	28	fourth	fourth	JJ
nyp.33433082255351	2679	29	cup	cup	NN
nyp.33433082255351	2679	30	each	each	DT
nyp.33433082255351	2679	31	candied	candy	VBN
nyp.33433082255351	2679	32	lemon	lemon	NN
nyp.33433082255351	2679	33	and	and	CC
nyp.33433082255351	2679	34	orange	orange	NN
nyp.33433082255351	2679	35	peel	peel	NN
nyp.33433082255351	2679	36	,	,	,
nyp.33433082255351	2679	37	one	one	CD
nyp.33433082255351	2679	38	-	-	HYPH
nyp.33433082255351	2679	39	half	half	NN
nyp.33433082255351	2679	40	cup	cup	NN
nyp.33433082255351	2679	41	of	of	IN
nyp.33433082255351	2679	42	citron	citron	NNP
nyp.33433082255351	2679	43	,	,	,
nyp.33433082255351	2679	44	chopped	chop	VBN
nyp.33433082255351	2679	45	fine	fine	RB
nyp.33433082255351	2679	46	,	,	,
nyp.33433082255351	2679	47	one	one	CD
nyp.33433082255351	2679	48	tablespoonful	tablespoonful	NN
nyp.33433082255351	2679	49	of	of	IN
nyp.33433082255351	2679	50	cinnamon	cinnamon	NN
nyp.33433082255351	2679	51	,	,	,
nyp.33433082255351	2679	52	one	one	CD
nyp.33433082255351	2679	53	-	-	HYPH
nyp.33433082255351	2679	54	half	half	NN
nyp.33433082255351	2679	55	tablespoonful	tablespoonful	NN
nyp.33433082255351	2679	56	of	of	IN
nyp.33433082255351	2679	57	cloves	clove	NNS
nyp.33433082255351	2679	58	,	,	,
nyp.33433082255351	2679	59	one	one	CD
nyp.33433082255351	2679	60	teaspoonful	teaspoonful	NN
nyp.33433082255351	2679	61	of	of	IN
nyp.33433082255351	2679	62	mace	mace	NN
nyp.33433082255351	2679	63	,	,	,
nyp.33433082255351	2679	64	one	one	CD
nyp.33433082255351	2679	65	nutmeg	nutmeg	NN
nyp.33433082255351	2679	66	,	,	,
nyp.33433082255351	2679	67	one	one	CD
nyp.33433082255351	2679	68	teaspoonful	teaspoonful	NN
nyp.33433082255351	2679	69	of	of	IN
nyp.33433082255351	2679	70	allspice	allspice	NN
nyp.33433082255351	2679	71	,	,	,
nyp.33433082255351	2679	72	two	two	CD
nyp.33433082255351	2679	73	large	large	JJ
nyp.33433082255351	2679	74	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2679	75	of	of	IN
nyp.33433082255351	2679	76	soda	soda	NN
nyp.33433082255351	2679	77	,	,	,
nyp.33433082255351	2679	78	one	one	CD
nyp.33433082255351	2679	79	teaspoonful	teaspoonful	NN
nyp.33433082255351	2679	80	of	of	IN
nyp.33433082255351	2679	81	ginger	ginger	NN
nyp.33433082255351	2679	82	.	.	.
nyp.33433082255351	2680	1	Soak	soak	VB
nyp.33433082255351	2680	2	the	the	DT
nyp.33433082255351	2680	3	bread	bread	NN
nyp.33433082255351	2680	4	crumbs	crumb	NNS
nyp.33433082255351	2680	5	in	in	IN
nyp.33433082255351	2680	6	cold	cold	JJ
nyp.33433082255351	2680	7	water	water	NN
nyp.33433082255351	2680	8	,	,	,
nyp.33433082255351	2680	9	add	add	VB
nyp.33433082255351	2680	10	the	the	DT
nyp.33433082255351	2680	11	milk	milk	NN
nyp.33433082255351	2680	12	and	and	CC
nyp.33433082255351	2680	13	molasses	molasse	NNS
nyp.33433082255351	2680	14	,	,	,
nyp.33433082255351	2680	15	with	with	IN
nyp.33433082255351	2680	16	the	the	DT
nyp.33433082255351	2680	17	soda	soda	NN
nyp.33433082255351	2680	18	,	,	,
nyp.33433082255351	2680	19	the	the	DT
nyp.33433082255351	2680	20	sugar	sugar	NN
nyp.33433082255351	2680	21	,	,	,
nyp.33433082255351	2680	22	the	the	DT
nyp.33433082255351	2680	23	suet	suet	NN
nyp.33433082255351	2680	24	,	,	,
nyp.33433082255351	2680	25	chopped	chop	VBN
nyp.33433082255351	2680	26	fiñe	fiñe	JJ
nyp.33433082255351	2680	27	,	,	,
nyp.33433082255351	2680	28	next	next	IN
nyp.33433082255351	2680	29	the	the	DT
nyp.33433082255351	2680	30	spices	spice	NNS
nyp.33433082255351	2680	31	and	and	CC
nyp.33433082255351	2680	32	the	the	DT
nyp.33433082255351	2680	33	fruit	fruit	NN
nyp.33433082255351	2680	34	,	,	,
nyp.33433082255351	2680	35	rolled	roll	VBN
nyp.33433082255351	2680	36	in	in	IN
nyp.33433082255351	2680	37	one	one	CD
nyp.33433082255351	2680	38	cup	cup	NN
nyp.33433082255351	2680	39	of	of	IN
nyp.33433082255351	2680	40	the	the	DT
nyp.33433082255351	2680	41	flour	flour	NN
nyp.33433082255351	2680	42	,	,	,
nyp.33433082255351	2680	43	mix	mix	VB
nyp.33433082255351	2680	44	well	well	RB
nyp.33433082255351	2680	45	,	,	,
nyp.33433082255351	2680	46	then	then	RB
nyp.33433082255351	2680	47	add	add	VB
nyp.33433082255351	2680	48	the	the	DT
nyp.33433082255351	2680	49	rest	rest	NN
nyp.33433082255351	2680	50	of	of	IN
nyp.33433082255351	2680	51	the	the	DT
nyp.33433082255351	2680	52	flour	flour	NN
nyp.33433082255351	2680	53	with	with	IN
nyp.33433082255351	2680	54	teaspoonful	teaspoonful	NN
nyp.33433082255351	2680	55	of	of	IN
nyp.33433082255351	2680	56	salt	salt	NN
nyp.33433082255351	2680	57	.	.	.
nyp.33433082255351	2681	1	Put	put	VB
nyp.33433082255351	2681	2	in	in	RP
nyp.33433082255351	2681	3	a	a	DT
nyp.33433082255351	2681	4	well	well	RB
nyp.33433082255351	2681	5	greased	grease	VBN
nyp.33433082255351	2681	6	mould	mould	NN
nyp.33433082255351	2681	7	,	,	,
nyp.33433082255351	2681	8	and	and	CC
nyp.33433082255351	2681	9	steam	steam	VB
nyp.33433082255351	2681	10	three	three	CD
nyp.33433082255351	2681	11	hours	hour	NNS
nyp.33433082255351	2681	12	.	.	.
nyp.33433082255351	2682	1	CHRISTMAS	CHRISTMAS	NNP
nyp.33433082255351	2682	2	Plum	Plum	NNP
nyp.33433082255351	2682	3	PUDDING	pudding	NN
nyp.33433082255351	2682	4	.	.	.
nyp.33433082255351	2683	1	One	one	CD
nyp.33433082255351	2683	2	quart	quart	NN
nyp.33433082255351	2683	3	of	of	IN
nyp.33433082255351	2683	4	seeded	seed	VBN
nyp.33433082255351	2683	5	raisins	raisin	NNS
nyp.33433082255351	2683	6	,	,	,
nyp.33433082255351	2683	7	pint	pint	NN
nyp.33433082255351	2683	8	of	of	IN
nyp.33433082255351	2683	9	currants	currant	NNS
nyp.33433082255351	2683	10	,	,	,
nyp.33433082255351	2683	11	half	half	JJ
nyp.33433082255351	2683	12	pint	pint	NN
nyp.33433082255351	2683	13	of	of	IN
nyp.33433082255351	2683	14	citron	citron	NN
nyp.33433082255351	2683	15	,	,	,
nyp.33433082255351	2683	16	chopped	chop	VBN
nyp.33433082255351	2683	17	fine	fine	RB
nyp.33433082255351	2683	18	,	,	,
nyp.33433082255351	2683	19	quart	quart	NN
nyp.33433082255351	2683	20	of	of	IN
nyp.33433082255351	2683	21	apples	apple	NNS
nyp.33433082255351	2683	22	peeled	peel	VBN
nyp.33433082255351	2683	23	and	and	CC
nyp.33433082255351	2683	24	chopped	chop	VBN
nyp.33433082255351	2683	25	,	,	,
nyp.33433082255351	2683	26	a	a	DT
nyp.33433082255351	2683	27	quart	quart	NN
nyp.33433082255351	2683	28	of	of	IN
nyp.33433082255351	2683	29	fresh	fresh	JJ
nyp.33433082255351	2683	30	and	and	CC
nyp.33433082255351	2683	31	nicely	nicely	RB
nyp.33433082255351	2683	32	chopped	chop	VBN
nyp.33433082255351	2683	33	,	,	,
nyp.33433082255351	2683	34	beef	beef	NN
nyp.33433082255351	2683	35	suet	suet	NN
nyp.33433082255351	2683	36	,	,	,
nyp.33433082255351	2683	37	a	a	DT
nyp.33433082255351	2683	38	heaping	heap	VBG
nyp.33433082255351	2683	39	quart	quart	NN
nyp.33433082255351	2683	40	of	of	IN
nyp.33433082255351	2683	41	stale	stale	JJ
nyp.33433082255351	2683	42	bread	bread	NN
nyp.33433082255351	2683	43	crumbs	crumb	NNS
nyp.33433082255351	2683	44	,	,	,
nyp.33433082255351	2683	45	eight	eight	CD
nyp.33433082255351	2683	46	eggs	egg	NNS
nyp.33433082255351	2683	47	beaten	beat	VBN
nyp.33433082255351	2683	48	separately	separately	RB
nyp.33433082255351	2683	49	,	,	,
nyp.33433082255351	2683	50	pint	pint	NN
nyp.33433082255351	2683	51	of	of	IN
nyp.33433082255351	2683	52	brown	brown	JJ
nyp.33433082255351	2683	53	sugar	sugar	NN
nyp.33433082255351	2683	54	,	,	,
nyp.33433082255351	2683	55	grat-	grat-	NNP
nyp.33433082255351	2683	56	ed	ed	NNP
nyp.33433082255351	2683	57	nutmeg	nutmeg	NN
nyp.33433082255351	2683	58	,	,	,
nyp.33433082255351	2683	59	teaspoonful	teaspoonful	NN
nyp.33433082255351	2683	60	of	of	IN
nyp.33433082255351	2683	61	salt	salt	NN
nyp.33433082255351	2683	62	;	;	:
nyp.33433082255351	2683	63	flour	flour	NN
nyp.33433082255351	2683	64	fruit	fruit	NN
nyp.33433082255351	2683	65	thoroughly	thoroughly	RB
nyp.33433082255351	2683	66	from	from	IN
nyp.33433082255351	2683	67	a	a	DT
nyp.33433082255351	2683	68	quart	quart	NN
nyp.33433082255351	2683	69	of	of	IN
nyp.33433082255351	2683	70	flour	flour	NN
nyp.33433082255351	2683	71	,	,	,
nyp.33433082255351	2683	72	then	then	RB
nyp.33433082255351	2683	73	mix	mix	VB
nyp.33433082255351	2683	74	remainder	remainder	NN
nyp.33433082255351	2683	75	as	as	IN
nyp.33433082255351	2683	76	follows	follow	VBZ
nyp.33433082255351	2683	77	:	:	:
nyp.33433082255351	2683	78	In	in	IN
nyp.33433082255351	2683	79	a	a	DT
nyp.33433082255351	2683	80	large	large	JJ
nyp.33433082255351	2683	81	bowl	bowl	NN
nyp.33433082255351	2683	82	or	or	CC
nyp.33433082255351	2683	83	tray	tray	NN
nyp.33433082255351	2683	84	put	put	VBD
nyp.33433082255351	2683	85	the	the	DT
nyp.33433082255351	2683	86	eggs	egg	NNS
nyp.33433082255351	2683	87	with	with	IN
nyp.33433082255351	2683	88	the	the	DT
nyp.33433082255351	2683	89	sugar	sugar	NN
nyp.33433082255351	2683	90	,	,	,
nyp.33433082255351	2683	91	nutmeg	nutmeg	NN
nyp.33433082255351	2683	92	and	and	CC
nyp.33433082255351	2683	93	milk	milk	NN
nyp.33433082255351	2683	94	,	,	,
nyp.33433082255351	2683	95	stir	stir	VB
nyp.33433082255351	2683	96	in	in	IN
nyp.33433082255351	2683	97	the	the	DT
nyp.33433082255351	2683	98	bread	bread	NN
nyp.33433082255351	2683	99	crumbs	crumb	NNS
nyp.33433082255351	2683	100	and	and	CC
nyp.33433082255351	2683	101	suet	suet	NN
nyp.33433082255351	2683	102	,	,	,
nyp.33433082255351	2683	103	one	one	CD
nyp.33433082255351	2683	104	after	after	IN
nyp.33433082255351	2683	105	the	the	DT
nyp.33433082255351	2683	106	other	other	JJ
nyp.33433082255351	2683	107	until	until	IN
nyp.33433082255351	2683	108	all	all	DT
nyp.33433082255351	2683	109	are	be	VBP
nyp.33433082255351	2683	110	used	use	VBN
nyp.33433082255351	2683	111	,	,	,
nyp.33433082255351	2683	112	adding	add	VBG
nyp.33433082255351	2683	113	enough	enough	JJ
nyp.33433082255351	2683	114	flour	flour	NN
nyp.33433082255351	2683	115	to	to	TO
nyp.33433082255351	2683	116	make	make	VB
nyp.33433082255351	2683	117	the	the	DT
nyp.33433082255351	2683	118	fruit	fruit	NN
nyp.33433082255351	2683	119	stick	stick	VB
nyp.33433082255351	2683	120	together	together	RB
nyp.33433082255351	2683	121	,	,	,
nyp.33433082255351	2683	122	which	which	WDT
nyp.33433082255351	2683	123	will	will	MD
nyp.33433082255351	2683	124	take	take	VB
nyp.33433082255351	2683	125	about	about	IN
nyp.33433082255351	2683	126	all	all	PDT
nyp.33433082255351	2683	127	the	the	DT
nyp.33433082255351	2683	128	quart	quart	NN
nyp.33433082255351	2683	129	;	;	:
nyp.33433082255351	2683	130	dip	dip	VB
nyp.33433082255351	2683	131	pudding	pudding	NN
nyp.33433082255351	2683	132	-	-	HYPH
nyp.33433082255351	2683	133	cloth	cloth	NN
nyp.33433082255351	2683	134	in	in	IN
nyp.33433082255351	2683	135	boiling	boil	VBG
nyp.33433082255351	2683	136	water	water	NN
nyp.33433082255351	2683	137	,	,	,
nyp.33433082255351	2683	138	dredge	dredge	VB
nyp.33433082255351	2683	139	on	on	RP
nyp.33433082255351	2683	140	inside	inside	IN
nyp.33433082255351	2683	141	a	a	DT
nyp.33433082255351	2683	142	thick	thick	JJ
nyp.33433082255351	2683	143	coating	coating	NN
nyp.33433082255351	2683	144	of	of	IN
nyp.33433082255351	2683	145	flour	flour	NN
nyp.33433082255351	2683	146	,	,	,
nyp.33433082255351	2683	147	put	put	VBN
nyp.33433082255351	2683	148	in	in	IN
nyp.33433082255351	2683	149	pudding	pudding	NN
nyp.33433082255351	2683	150	and	and	CC
nyp.33433082255351	2683	151	tie	tie	VB
nyp.33433082255351	2683	152	tightly	tightly	RB
nyp.33433082255351	2683	153	,	,	,
nyp.33433082255351	2683	154	allowing	allow	VBG
nyp.33433082255351	2683	155	room	room	NN
nyp.33433082255351	2683	156	to	to	TO
nyp.33433082255351	2683	157	swell	swell	VB
nyp.33433082255351	2683	158	,	,	,
nyp.33433082255351	2683	159	and	and	CC
nyp.33433082255351	2683	160	boil	boil	VB
nyp.33433082255351	2683	161	from	from	IN
nyp.33433082255351	2683	162	three	three	CD
nyp.33433082255351	2683	163	to	to	TO
nyp.33433082255351	2683	164	four	four	CD
nyp.33433082255351	2683	165	hours	hour	NNS
nyp.33433082255351	2683	166	,	,	,
nyp.33433082255351	2683	167	in	in	IN
nyp.33433082255351	2683	168	a	a	DT
nyp.33433082255351	2683	169	good	good	JJ
nyp.33433082255351	2683	170	sized	sized	JJ
nyp.33433082255351	2683	171	pot	pot	NN
nyp.33433082255351	2683	172	with	with	IN
nyp.33433082255351	2683	173	plenty	plenty	NN
nyp.33433082255351	2683	174	of	of	IN
nyp.33433082255351	2683	175	hot	hot	JJ
nyp.33433082255351	2683	176	water	water	NN
nyp.33433082255351	2683	177	,	,	,
nyp.33433082255351	2683	178	replenishing	replenish	VBG
nyp.33433082255351	2683	179	as	as	IN
nyp.33433082255351	2683	180	needed	need	VBN
nyp.33433082255351	2683	181	,	,	,
nyp.33433082255351	2683	182	from	from	IN
nyp.33433082255351	2683	183	tea	tea	NN
nyp.33433082255351	2683	184	-	-	HYPH
nyp.33433082255351	2683	185	kettle	kettle	NN
nyp.33433082255351	2683	186	.	.	.
nyp.33433082255351	2684	1	When	when	WRB
nyp.33433082255351	2684	2	done	do	VBN
nyp.33433082255351	2684	3	,	,	,
nyp.33433082255351	2684	4	serve	serve	VB
nyp.33433082255351	2684	5	with	with	IN
nyp.33433082255351	2684	6	any	any	DT
nyp.33433082255351	2684	7	pudding	pudding	NN
nyp.33433082255351	2684	8	sauce	sauce	NN
nyp.33433082255351	2684	9	.	.	.
nyp.33433082255351	2685	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082255351	2685	2	SHORTCAKE	SHORTCAKE	NNP
nyp.33433082255351	2685	3	.	.	.
nyp.33433082255351	2686	1	(	(	-LRB-
nyp.33433082255351	2686	2	No	no	UH
nyp.33433082255351	2686	3	.	.	.
nyp.33433082255351	2687	1	1	1	LS
nyp.33433082255351	2687	2	.	.	.
nyp.33433082255351	2687	3	)	)	-RRB-
nyp.33433082255351	2688	1	One	one	CD
nyp.33433082255351	2688	2	quart	quart	NN
nyp.33433082255351	2688	3	of	of	IN
nyp.33433082255351	2688	4	flour	flour	NN
nyp.33433082255351	2688	5	,	,	,
nyp.33433082255351	2688	6	three	three	CD
nyp.33433082255351	2688	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2688	8	of	of	IN
nyp.33433082255351	2688	9	butter	butter	NN
nyp.33433082255351	2688	10	,	,	,
nyp.33433082255351	2688	11	one	one	CD
nyp.33433082255351	2688	12	large	large	JJ
nyp.33433082255351	2688	13	cup	cup	NN
nyp.33433082255351	2688	14	of	of	IN
nyp.33433082255351	2688	15	sour	sour	JJ
nyp.33433082255351	2688	16	cream	cream	NN
nyp.33433082255351	2688	17	,	,	,
nyp.33433082255351	2688	18	or	or	CC
nyp.33433082255351	2688	19	very	very	RB
nyp.33433082255351	2688	20	rich	rich	JJ
nyp.33433082255351	2688	21	loppered	loppered	JJ
nyp.33433082255351	2688	22	milk	milk	NN
nyp.33433082255351	2688	23	,	,	,
nyp.33433082255351	2688	24	one	one	CD
nyp.33433082255351	2688	25	egg	egg	NN
nyp.33433082255351	2688	26	,	,	,
nyp.33433082255351	2688	27	two	two	CD
nyp.33433082255351	2688	28	table-	table-	NN
nyp.33433082255351	2688	29	spoonfuls	spoonful	NNS
nyp.33433082255351	2688	30	of	of	IN
nyp.33433082255351	2688	31	white	white	JJ
nyp.33433082255351	2688	32	sugar	sugar	NN
nyp.33433082255351	2688	33	,	,	,
nyp.33433082255351	2688	34	one	one	CD
nyp.33433082255351	2688	35	teaspoonful	teaspoonful	NN
nyp.33433082255351	2688	36	each	each	DT
nyp.33433082255351	2688	37	of	of	IN
nyp.33433082255351	2688	38	salt	salt	NN
nyp.33433082255351	2688	39	and	and	CC
nyp.33433082255351	2688	40	soda	soda	NN
nyp.33433082255351	2688	41	.	.	.
nyp.33433082255351	2689	1	Or	or	CC
nyp.33433082255351	2689	2	,	,	,
nyp.33433082255351	2689	3	you	-PRON-	PRP
nyp.33433082255351	2689	4	can	can	MD
nyp.33433082255351	2689	5	use	use	VB
nyp.33433082255351	2689	6	sweet	sweet	JJ
nyp.33433082255351	2689	7	milk	milk	NN
nyp.33433082255351	2689	8	,	,	,
nyp.33433082255351	2689	9	and	and	CC
nyp.33433082255351	2689	10	three	three	CD
nyp.33433082255351	2689	11	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2689	12	of	of	IN
nyp.33433082255351	2689	13	Equity	Equity	NNP
nyp.33433082255351	2689	14	154	154	CD
nyp.33433082255351	2689	15	PUDDINGS	pudding	NNS
nyp.33433082255351	2689	16	AND	and	CC
nyp.33433082255351	2689	17	SAUCES	sauce	NNS
nyp.33433082255351	2689	18	.	.	.
nyp.33433082255351	2690	1	e	e	LS
nyp.33433082255351	2690	2	sheet	sheet	NN
nyp.33433082255351	2690	3	of	of	IN
nyp.33433082255351	2690	4	Phot	Phot	NNP
nyp.33433082255351	2690	5	separned	separne	VBN
nyp.33433082255351	2690	6	.	.	.
nyp.33433082255351	2691	1	baking	baking	NN
nyp.33433082255351	2691	2	-	-	HYPH
nyp.33433082255351	2691	3	powder	powder	NN
nyp.33433082255351	2691	4	.	.	.
nyp.33433082255351	2692	1	Roll	roll	VB
nyp.33433082255351	2692	2	out	out	RP
nyp.33433082255351	2692	3	,	,	,
nyp.33433082255351	2692	4	and	and	CC
nyp.33433082255351	2692	5	lay	lie	VBD
nyp.33433082255351	2692	6	one	one	CD
nyp.33433082255351	2692	7	sheet	sheet	NN
nyp.33433082255351	2692	8	of	of	IN
nyp.33433082255351	2692	9	paste	paste	NN
nyp.33433082255351	2692	10	upon	upon	IN
nyp.33433082255351	2692	11	the	the	DT
nyp.33433082255351	2692	12	other	other	JJ
nyp.33433082255351	2692	13	and	and	CC
nyp.33433082255351	2692	14	bake	bake	VB
nyp.33433082255351	2692	15	until	until	IN
nyp.33433082255351	2692	16	done	do	VBN
nyp.33433082255351	2692	17	.	.	.
nyp.33433082255351	2693	1	While	while	IN
nyp.33433082255351	2693	2	warm	warm	RB
nyp.33433082255351	2693	3	-	-	:
nyp.33433082255351	2693	4	not	not	RB
nyp.33433082255351	2693	5	bot	bot	NN
nyp.33433082255351	2693	6	—	—	:
nyp.33433082255351	2693	7	separate	separate	VB
nyp.33433082255351	2693	8	these	these	DT
nyp.33433082255351	2693	9	.	.	.
nyp.33433082255351	2694	1	They	-PRON-	PRP
nyp.33433082255351	2694	2	will	will	MD
nyp.33433082255351	2694	3	come	come	VB
nyp.33433082255351	2694	4	apart	apart	RB
nyp.33433082255351	2694	5	easily	easily	RB
nyp.33433082255351	2694	6	,	,	,
nyp.33433082255351	2694	7	just	just	RB
nyp.33433082255351	2694	8	where	where	WRB
nyp.33433082255351	2694	9	they	-PRON-	PRP
nyp.33433082255351	2694	10	were	be	VBD
nyp.33433082255351	2694	11	joined	join	VBN
nyp.33433082255351	2694	12	.	.	.
nyp.33433082255351	2695	1	Lay	lay	VB
nyp.33433082255351	2695	2	upon	upon	IN
nyp.33433082255351	2695	3	the	the	DT
nyp.33433082255351	2695	4	lower	low	JJR
nyp.33433082255351	2695	5	a	a	DT
nyp.33433082255351	2695	6	thick	thick	JJ
nyp.33433082255351	2695	7	coating	coating	NN
nyp.33433082255351	2695	8	,	,	,
nyp.33433082255351	2695	9	several	several	JJ
nyp.33433082255351	2695	10	deep	deep	JJ
nyp.33433082255351	2695	11	,	,	,
nyp.33433082255351	2695	12	of	of	IN
nyp.33433082255351	2695	13	straw-	straw-	JJ
nyp.33433082255351	2695	14	berries	berry	NNS
nyp.33433082255351	2695	15	;	;	:
nyp.33433082255351	2695	16	sprinkle	sprinkle	VB
nyp.33433082255351	2695	17	powdered	powdered	JJ
nyp.33433082255351	2695	18	sugar	sugar	NN
nyp.33433082255351	2695	19	among	among	IN
nyp.33433082255351	2695	20	them	-PRON-	PRP
nyp.33433082255351	2695	21	;	;	:
nyp.33433082255351	2695	22	cover	cover	VB
nyp.33433082255351	2695	23	with	with	IN
nyp.33433082255351	2695	24	the	the	DT
nyp.33433082255351	2695	25	upper	upper	JJ
nyp.33433082255351	2695	26	crust	crust	NN
nyp.33433082255351	2695	27	.	.	.
nyp.33433082255351	2696	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082255351	2696	2	SHORTCAKE	SHORTCAKE	NNP
nyp.33433082255351	2696	3	.	.	.
nyp.33433082255351	2697	1	(	(	-LRB-
nyp.33433082255351	2697	2	No	no	UH
nyp.33433082255351	2697	3	.	.	.
nyp.33433082255351	2698	1	2	2	LS
nyp.33433082255351	2698	2	.	.	.
nyp.33433082255351	2698	3	)	)	-RRB-
nyp.33433082255351	2699	1	Before	before	IN
nyp.33433082255351	2699	2	making	make	VBG
nyp.33433082255351	2699	3	the	the	DT
nyp.33433082255351	2699	4	cake	cake	NN
nyp.33433082255351	2699	5	,	,	,
nyp.33433082255351	2699	6	have	have	VBP
nyp.33433082255351	2699	7	the	the	DT
nyp.33433082255351	2699	8	berries	berry	NNS
nyp.33433082255351	2699	9	in	in	IN
nyp.33433082255351	2699	10	and	and	CC
nyp.33433082255351	2699	11	cream	cream	NN
nyp.33433082255351	2699	12	for	for	IN
nyp.33433082255351	2699	13	spreading	spread	VBG
nyp.33433082255351	2699	14	in	in	IN
nyp.33433082255351	2699	15	readiness	readiness	NN
nyp.33433082255351	2699	16	.	.	.
nyp.33433082255351	2700	1	Pick	pick	VB
nyp.33433082255351	2700	2	out	out	RP
nyp.33433082255351	2700	3	a	a	DT
nyp.33433082255351	2700	4	dozen	dozen	NN
nyp.33433082255351	2700	5	or	or	CC
nyp.33433082255351	2700	6	more	more	JJR
nyp.33433082255351	2700	7	of	of	IN
nyp.33433082255351	2700	8	the	the	DT
nyp.33433082255351	2700	9	finest	fine	JJS
nyp.33433082255351	2700	10	berries	berry	NNS
nyp.33433082255351	2700	11	and	and	CC
nyp.33433082255351	2700	12	reserve	reserve	VB
nyp.33433082255351	2700	13	them	-PRON-	PRP
nyp.33433082255351	2700	14	to	to	TO
nyp.33433082255351	2700	15	ornament	ornament	VB
nyp.33433082255351	2700	16	the	the	DT
nyp.33433082255351	2700	17	top	top	NN
nyp.33433082255351	2700	18	of	of	IN
nyp.33433082255351	2700	19	the	the	DT
nyp.33433082255351	2700	20	cake	cake	NN
nyp.33433082255351	2700	21	;	;	:
nyp.33433082255351	2700	22	put	put	VB
nyp.33433082255351	2700	23	the	the	DT
nyp.33433082255351	2700	24	rest	rest	NN
nyp.33433082255351	2700	25	in	in	IN
nyp.33433082255351	2700	26	layers	layer	NNS
nyp.33433082255351	2700	27	,	,	,
nyp.33433082255351	2700	28	with	with	IN
nyp.33433082255351	2700	29	sugar	sugar	NN
nyp.33433082255351	2700	30	and	and	CC
nyp.33433082255351	2700	31	a	a	DT
nyp.33433082255351	2700	32	little	little	JJ
nyp.33433082255351	2700	33	lemon	lemon	NN
nyp.33433082255351	2700	34	juice	juice	NN
nyp.33433082255351	2700	35	,	,	,
nyp.33433082255351	2700	36	cover	cover	VB
nyp.33433082255351	2700	37	them	-PRON-	PRP
nyp.33433082255351	2700	38	and	and	CC
nyp.33433082255351	2700	39	let	let	VB
nyp.33433082255351	2700	40	them	-PRON-	PRP
nyp.33433082255351	2700	41	stand	stand	VB
nyp.33433082255351	2700	42	at	at	RB
nyp.33433082255351	2700	43	least	least	RBS
nyp.33433082255351	2700	44	one	one	CD
nyp.33433082255351	2700	45	-	-	HYPH
nyp.33433082255351	2700	46	half	half	NN
nyp.33433082255351	2700	47	hour	hour	NN
nyp.33433082255351	2700	48	.	.	.
nyp.33433082255351	2701	1	Take	take	VB
nyp.33433082255351	2701	2	a	a	DT
nyp.33433082255351	2701	3	coffeecup-	coffeecup-	NN
nyp.33433082255351	2701	4	ful	ful	NN
nyp.33433082255351	2701	5	of	of	IN
nyp.33433082255351	2701	6	thick	thick	JJ
nyp.33433082255351	2701	7	,	,	,
nyp.33433082255351	2701	8	sweet	sweet	JJ
nyp.33433082255351	2701	9	cream	cream	NN
nyp.33433082255351	2701	10	,	,	,
nyp.33433082255351	2701	11	whip	whip	VB
nyp.33433082255351	2701	12	it	-PRON-	PRP
nyp.33433082255351	2701	13	with	with	IN
nyp.33433082255351	2701	14	an	an	DT
nyp.33433082255351	2701	15	egg	egg	NN
nyp.33433082255351	2701	16	-	-	HYPH
nyp.33433082255351	2701	17	beater	beater	NN
nyp.33433082255351	2701	18	,	,	,
nyp.33433082255351	2701	19	till	till	IN
nyp.33433082255351	2701	20	stiff	stiff	JJ
nyp.33433082255351	2701	21	,	,	,
nyp.33433082255351	2701	22	and	and	CC
nyp.33433082255351	2701	23	sweeten	sweeten	VB
nyp.33433082255351	2701	24	to	to	TO
nyp.33433082255351	2701	25	taste	taste	VB
nyp.33433082255351	2701	26	.	.	.
nyp.33433082255351	2702	1	For	for	IN
nyp.33433082255351	2702	2	the	the	DT
nyp.33433082255351	2702	3	cake	cake	NN
nyp.33433082255351	2702	4	,	,	,
nyp.33433082255351	2702	5	take	take	VB
nyp.33433082255351	2702	6	two	two	CD
nyp.33433082255351	2702	7	cupfuls	cupful	NNS
nyp.33433082255351	2702	8	of	of	IN
nyp.33433082255351	2702	9	sour	sour	JJ
nyp.33433082255351	2702	10	cream	cream	NN
nyp.33433082255351	2702	11	,	,	,
nyp.33433082255351	2702	12	a	a	DT
nyp.33433082255351	2702	13	beaten	beat	VBN
nyp.33433082255351	2702	14	egg	egg	NN
nyp.33433082255351	2702	15	,	,	,
nyp.33433082255351	2702	16	a	a	DT
nyp.33433082255351	2702	17	teaspoonful	teaspoonful	NN
nyp.33433082255351	2702	18	of	of	IN
nyp.33433082255351	2702	19	salt	salt	NN
nyp.33433082255351	2702	20	,	,	,
nyp.33433082255351	2702	21	a	a	DT
nyp.33433082255351	2702	22	teaspoonful	teaspoonful	NN
nyp.33433082255351	2702	23	of	of	IN
nyp.33433082255351	2702	24	soda	soda	NN
nyp.33433082255351	2702	25	;	;	:
nyp.33433082255351	2702	26	put	put	VB
nyp.33433082255351	2702	27	one	one	CD
nyp.33433082255351	2702	28	teaspoonful	teaspoonful	NN
nyp.33433082255351	2702	29	of	of	IN
nyp.33433082255351	2702	30	baking	baking	NN
nyp.33433082255351	2702	31	-	-	HYPH
nyp.33433082255351	2702	32	powder	powder	NN
nyp.33433082255351	2702	33	in	in	IN
nyp.33433082255351	2702	34	the	the	DT
nyp.33433082255351	2702	35	flour	flour	NN
nyp.33433082255351	2702	36	and	and	CC
nyp.33433082255351	2702	37	sift	sift	VB
nyp.33433082255351	2702	38	in	in	IN
nyp.33433082255351	2702	39	sufficient	sufficient	JJ
nyp.33433082255351	2702	40	to	to	TO
nyp.33433082255351	2702	41	make	make	VB
nyp.33433082255351	2702	42	a	a	DT
nyp.33433082255351	2702	43	stiff	stiff	JJ
nyp.33433082255351	2702	44	batter	batter	NN
nyp.33433082255351	2702	45	,	,	,
nyp.33433082255351	2702	46	pour	pour	VB
nyp.33433082255351	2702	47	into	into	IN
nyp.33433082255351	2702	48	four	four	CD
nyp.33433082255351	2702	49	jelly	jelly	NN
nyp.33433082255351	2702	50	cake	cake	NN
nyp.33433082255351	2702	51	pans	pan	NNS
nyp.33433082255351	2702	52	,	,	,
nyp.33433082255351	2702	53	spread	spread	VBD
nyp.33433082255351	2702	54	evenly	evenly	RB
nyp.33433082255351	2702	55	and	and	CC
nyp.33433082255351	2702	56	bake	bake	VB
nyp.33433082255351	2702	57	quickly	quickly	RB
nyp.33433082255351	2702	58	.	.	.
nyp.33433082255351	2703	1	Spread	spread	VB
nyp.33433082255351	2703	2	the	the	DT
nyp.33433082255351	2703	3	cakes	cake	NNS
nyp.33433082255351	2703	4	with	with	IN
nyp.33433082255351	2703	5	butter	butter	NN
nyp.33433082255351	2703	6	and	and	CC
nyp.33433082255351	2703	7	put	put	VBD
nyp.33433082255351	2703	8	plenty	plenty	NN
nyp.33433082255351	2703	9	of	of	IN
nyp.33433082255351	2703	10	berries	berry	NNS
nyp.33433082255351	2703	11	in	in	IN
nyp.33433082255351	2703	12	the	the	DT
nyp.33433082255351	2703	13	layers	layer	NNS
nyp.33433082255351	2703	14	between	between	IN
nyp.33433082255351	2703	15	them	-PRON-	PRP
nyp.33433082255351	2703	16	;	;	:
nyp.33433082255351	2703	17	spread	spread	VB
nyp.33433082255351	2703	18	some	some	DT
nyp.33433082255351	2703	19	of	of	IN
nyp.33433082255351	2703	20	the	the	DT
nyp.33433082255351	2703	21	thick	thick	JJ
nyp.33433082255351	2703	22	whipped	whip	VBN
nyp.33433082255351	2703	23	cream	cream	NN
nyp.33433082255351	2703	24	on	on	IN
nyp.33433082255351	2703	25	each	each	DT
nyp.33433082255351	2703	26	layer	layer	NN
nyp.33433082255351	2703	27	of	of	IN
nyp.33433082255351	2703	28	berries	berry	NNS
nyp.33433082255351	2703	29	,	,	,
nyp.33433082255351	2703	30	but	but	CC
nyp.33433082255351	2703	31	reserve	reserve	VBP
nyp.33433082255351	2703	32	enough	enough	RB
nyp.33433082255351	2703	33	to	to	TO
nyp.33433082255351	2703	34	lay	lay	VB
nyp.33433082255351	2703	35	over	over	IN
nyp.33433082255351	2703	36	the	the	DT
nyp.33433082255351	2703	37	top	top	NN
nyp.33433082255351	2703	38	a	a	DT
nyp.33433082255351	2703	39	thick	thick	JJ
nyp.33433082255351	2703	40	coating	coating	NN
nyp.33433082255351	2703	41	.	.	.
nyp.33433082255351	2704	1	On	on	IN
nyp.33433082255351	2704	2	this	this	DT
nyp.33433082255351	2704	3	arrange	arrange	NN
nyp.33433082255351	2704	4	the	the	DT
nyp.33433082255351	2704	5	fresh	fresh	JJ
nyp.33433082255351	2704	6	berries	berry	NNS
nyp.33433082255351	2704	7	that	that	WDT
nyp.33433082255351	2704	8	were	be	VBD
nyp.33433082255351	2704	9	saved	save	VBN
nyp.33433082255351	2704	10	out	out	RP
nyp.33433082255351	2704	11	,	,	,
nyp.33433082255351	2704	12	in	in	IN
nyp.33433082255351	2704	13	clusters	cluster	NNS
nyp.33433082255351	2704	14	or	or	CC
nyp.33433082255351	2704	15	other-	other-	JJ
nyp.33433082255351	2704	16	wise	wise	NN
nyp.33433082255351	2704	17	.	.	.
nyp.33433082255351	2705	1	This	this	DT
nyp.33433082255351	2705	2	dish	dish	NN
nyp.33433082255351	2705	3	is	be	VBZ
nyp.33433082255351	2705	4	beautiful	beautiful	JJ
nyp.33433082255351	2705	5	as	as	RB
nyp.33433082255351	2705	6	well	well	RB
nyp.33433082255351	2705	7	as	as	IN
nyp.33433082255351	2705	8	delicious	delicious	JJ
nyp.33433082255351	2705	9	.	.	.
nyp.33433082255351	2706	1	ORANGE	ORANGE	NNP
nyp.33433082255351	2706	2	SHORTCAKE	SHORTCAKE	NNP
nyp.33433082255351	2706	3	.	.	.
nyp.33433082255351	2707	1	One	one	CD
nyp.33433082255351	2707	2	pint	pint	NN
nyp.33433082255351	2707	3	of	of	IN
nyp.33433082255351	2707	4	flour	flour	NN
nyp.33433082255351	2707	5	,	,	,
nyp.33433082255351	2707	6	two	two	CD
nyp.33433082255351	2707	7	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2707	8	of	of	IN
nyp.33433082255351	2707	9	Equity	equity	NN
nyp.33433082255351	2707	10	baking	baking	NN
nyp.33433082255351	2707	11	-	-	HYPH
nyp.33433082255351	2707	12	powder	powder	NN
nyp.33433082255351	2707	13	,	,	,
nyp.33433082255351	2707	14	sifted	sift	VBN
nyp.33433082255351	2707	15	through	through	IN
nyp.33433082255351	2707	16	the	the	DT
nyp.33433082255351	2707	17	flour	flour	NN
nyp.33433082255351	2707	18	,	,	,
nyp.33433082255351	2707	19	with	with	IN
nyp.33433082255351	2707	20	one	one	CD
nyp.33433082255351	2707	21	teaspoonful	teaspoonful	NN
nyp.33433082255351	2707	22	of	of	IN
nyp.33433082255351	2707	23	salt	salt	NN
nyp.33433082255351	2707	24	,	,	,
nyp.33433082255351	2707	25	a	a	DT
nyp.33433082255351	2707	26	piece	piece	NN
nyp.33433082255351	2707	27	of	of	IN
nyp.33433082255351	2707	28	butter	butter	NN
nyp.33433082255351	2707	29	the	the	DT
nyp.33433082255351	2707	30	size	size	NN
nyp.33433082255351	2707	31	of	of	IN
nyp.33433082255351	2707	32	an	an	DT
nyp.33433082255351	2707	33	egg	egg	NN
nyp.33433082255351	2707	34	,	,	,
nyp.33433082255351	2707	35	rubbed	rub	VBD
nyp.33433082255351	2707	36	through	through	IN
nyp.33433082255351	2707	37	the	the	DT
nyp.33433082255351	2707	38	flour	flour	NN
nyp.33433082255351	2707	39	;	;	:
nyp.33433082255351	2707	40	beat	beat	VBD
nyp.33433082255351	2707	41	one	one	CD
nyp.33433082255351	2707	42	egg	egg	NN
nyp.33433082255351	2707	43	in	in	IN
nyp.33433082255351	2707	44	a	a	DT
nyp.33433082255351	2707	45	coffeecup	coffeecup	NN
nyp.33433082255351	2707	46	and	and	CC
nyp.33433082255351	2707	47	fill	fill	VB
nyp.33433082255351	2707	48	it	-PRON-	PRP
nyp.33433082255351	2707	49	up	up	RP
nyp.33433082255351	2707	50	with	with	IN
nyp.33433082255351	2707	51	sweet	sweet	JJ
nyp.33433082255351	2707	52	milk	milk	NN
nyp.33433082255351	2707	53	and	and	CC
nyp.33433082255351	2707	54	stir	stir	VB
nyp.33433082255351	2707	55	into	into	IN
nyp.33433082255351	2707	56	the	the	DT
nyp.33433082255351	2707	57	flour	flour	NN
nyp.33433082255351	2707	58	,	,	,
nyp.33433082255351	2707	59	roll	roll	VB
nyp.33433082255351	2707	60	it	-PRON-	PRP
nyp.33433082255351	2707	61	out	out	RP
nyp.33433082255351	2707	62	on	on	IN
nyp.33433082255351	2707	63	the	the	DT
nyp.33433082255351	2707	64	moulding	moulding	NNP
nyp.33433082255351	2707	65	board	board	NNP
nyp.33433082255351	2707	66	into	into	IN
nyp.33433082255351	2707	67	two	two	CD
nyp.33433082255351	2707	68	cakes	cake	NNS
nyp.33433082255351	2707	69	,	,	,
nyp.33433082255351	2707	70	and	and	CC
nyp.33433082255351	2707	71	lay	lie	VBD
nyp.33433082255351	2707	72	one	one	CD
nyp.33433082255351	2707	73	cake	cake	NN
nyp.33433082255351	2707	74	upon	upon	IN
nyp.33433082255351	2707	75	the	the	DT
nyp.33433082255351	2707	76	other	other	JJ
nyp.33433082255351	2707	77	and	and	CC
nyp.33433082255351	2707	78	bake	bake	VB
nyp.33433082255351	2707	79	until	until	IN
nyp.33433082255351	2707	80	done	do	VBN
nyp.33433082255351	2707	81	.	.	.
nyp.33433082255351	2708	1	In	in	IN
nyp.33433082255351	2708	2	the	the	DT
nyp.33433082255351	2708	3	first	first	JJ
nyp.33433082255351	2708	4	place	place	NN
nyp.33433082255351	2708	5	,	,	,
nyp.33433082255351	2708	6	before	before	IN
nyp.33433082255351	2708	7	making	make	VBG
nyp.33433082255351	2708	8	the	the	DT
nyp.33433082255351	2708	9	cake	cake	NN
nyp.33433082255351	2708	10	,	,	,
nyp.33433082255351	2708	11	slice	slice	VB
nyp.33433082255351	2708	12	the	the	DT
nyp.33433082255351	2708	13	oranges	orange	NNS
nyp.33433082255351	2708	14	very	very	RB
nyp.33433082255351	2708	15	thin	thin	JJ
nyp.33433082255351	2708	16	in	in	IN
nyp.33433082255351	2708	17	a	a	DT
nyp.33433082255351	2708	18	deep	deep	JJ
nyp.33433082255351	2708	19	bowl	bowl	NN
nyp.33433082255351	2708	20	and	and	CC
nyp.33433082255351	2708	21	put	put	VBD
nyp.33433082255351	2708	22	plenty	plenty	NN
nyp.33433082255351	2708	23	of	of	IN
nyp.33433082255351	2708	24	sugar	sugar	NN
nyp.33433082255351	2708	25	over	over	IN
nyp.33433082255351	2708	26	them	-PRON-	PRP
nyp.33433082255351	2708	27	,	,	,
nyp.33433082255351	2708	28	and	and	CC
nyp.33433082255351	2708	29	let	let	VB
nyp.33433082255351	2708	30	them	-PRON-	PRP
nyp.33433082255351	2708	31	stand	stand	VB
nyp.33433082255351	2708	32	while	while	IN
nyp.33433082255351	2708	33	you	-PRON-	PRP
nyp.33433082255351	2708	34	are	be	VBP
nyp.33433082255351	2708	35	making	make	VBG
nyp.33433082255351	2708	36	the	the	DT
nyp.33433082255351	2708	37	cake	cake	NN
nyp.33433082255351	2708	38	.	.	.
nyp.33433082255351	2709	1	When	when	WRB
nyp.33433082255351	2709	2	the	the	DT
nyp.33433082255351	2709	3	cake	cake	NN
nyp.33433082255351	2709	4	is	be	VBZ
nyp.33433082255351	2709	5	done	do	VBN
nyp.33433082255351	2709	6	,	,	,
nyp.33433082255351	2709	7	separate	separate	VB
nyp.33433082255351	2709	8	the	the	DT
nyp.33433082255351	2709	9	two	two	CD
nyp.33433082255351	2709	10	pieces	piece	NNS
nyp.33433082255351	2709	11	,	,	,
nyp.33433082255351	2709	12	and	and	CC
nyp.33433082255351	2709	13	spread	spread	VBD
nyp.33433082255351	2709	14	thickly	thickly	RB
nyp.33433082255351	2709	15	with	with	IN
nyp.33433082255351	2709	16	orange	orange	NNP
nyp.33433082255351	2709	17	,	,	,
nyp.33433082255351	2709	18	also	also	RB
nyp.33433082255351	2709	19	put	put	VBD
nyp.33433082255351	2709	20	a	a	DT
nyp.33433082255351	2709	21	layer	layer	NN
nyp.33433082255351	2709	22	on	on	IN
nyp.33433082255351	2709	23	top	top	NN
nyp.33433082255351	2709	24	of	of	IN
nyp.33433082255351	2709	25	the	the	DT
nyp.33433082255351	2709	26	cake	cake	NN
nyp.33433082255351	2709	27	.	.	.
nyp.33433082255351	2710	1	Or	or	CC
nyp.33433082255351	2710	2	if	if	IN
nyp.33433082255351	2710	3	you	-PRON-	PRP
nyp.33433082255351	2710	4	wish	wish	VBP
nyp.33433082255351	2710	5	you	-PRON-	PRP
nyp.33433082255351	2710	6	can	can	MD
nyp.33433082255351	2710	7	frost	frost	VB
nyp.33433082255351	2710	8	the	the	DT
nyp.33433082255351	2710	9	top	top	NN
nyp.33433082255351	2710	10	.	.	.
nyp.33433082255351	2711	1	Serve	serve	VB
nyp.33433082255351	2711	2	with	with	IN
nyp.33433082255351	2711	3	orange	orange	JJ
nyp.33433082255351	2711	4	sauce	sauce	NN
nyp.33433082255351	2711	5	.	.	.
nyp.33433082255351	2712	1	Blackberry	Blackberry	NNP
nyp.33433082255351	2712	2	shortcake	shortcake	NN
nyp.33433082255351	2712	3	is	be	VBZ
nyp.33433082255351	2712	4	niade	niade	VBN
nyp.33433082255351	2712	5	in	in	IN
nyp.33433082255351	2712	6	the	the	DT
nyp.33433082255351	2712	7	same	same	JJ
nyp.33433082255351	2712	8	way	way	NN
nyp.33433082255351	2712	9	.	.	.
nyp.33433082255351	2713	1	PUDDINGS	pudding	NNS
nyp.33433082255351	2713	2	AND	and	CC
nyp.33433082255351	2713	3	SAUCES	sauce	NNS
nyp.33433082255351	2713	4	.	.	.
nyp.33433082255351	2714	1	155	155	CD
nyp.33433082255351	2714	2	STEAMED	STEAMED	NNS
nyp.33433082255351	2714	3	APPLE	APPLE	NNP
nyp.33433082255351	2714	4	DUMPLINGS	dumpling	NNS
nyp.33433082255351	2714	5	.	.	.
nyp.33433082255351	2715	1	Make	make	VB
nyp.33433082255351	2715	2	the	the	DT
nyp.33433082255351	2715	3	crust	crust	NN
nyp.33433082255351	2715	4	as	as	IN
nyp.33433082255351	2715	5	for	for	IN
nyp.33433082255351	2715	6	biscuit	biscuit	NN
nyp.33433082255351	2715	7	,	,	,
nyp.33433082255351	2715	8	cut	cut	VBN
nyp.33433082255351	2715	9	off	off	RP
nyp.33433082255351	2715	10	enough	enough	RB
nyp.33433082255351	2715	11	for	for	IN
nyp.33433082255351	2715	12	one	one	CD
nyp.33433082255351	2715	13	dumpling	dumpling	NN
nyp.33433082255351	2715	14	and	and	CC
nyp.33433082255351	2715	15	fill	fill	VB
nyp.33433082255351	2715	16	it	-PRON-	PRP
nyp.33433082255351	2715	17	with	with	IN
nyp.33433082255351	2715	18	nice	nice	JJ
nyp.33433082255351	2715	19	,	,	,
nyp.33433082255351	2715	20	tart	tart	JJ
nyp.33433082255351	2715	21	,	,	,
nyp.33433082255351	2715	22	sliced	sliced	JJ
nyp.33433082255351	2715	23	apples	apple	NNS
nyp.33433082255351	2715	24	;	;	:
nyp.33433082255351	2715	25	pinch	pinch	VB
nyp.33433082255351	2715	26	well	well	RB
nyp.33433082255351	2715	27	and	and	CC
nyp.33433082255351	2715	28	shape	shape	VB
nyp.33433082255351	2715	29	in-	in-	NN
nyp.33433082255351	2715	30	to	to	IN
nyp.33433082255351	2715	31	a	a	DT
nyp.33433082255351	2715	32	round	round	JJ
nyp.33433082255351	2715	33	ball	ball	NN
nyp.33433082255351	2715	34	,	,	,
nyp.33433082255351	2715	35	and	and	CC
nyp.33433082255351	2715	36	steam	steam	VB
nyp.33433082255351	2715	37	three	three	CD
nyp.33433082255351	2715	38	-	-	HYPH
nyp.33433082255351	2715	39	fourths	fourth	NNS
nyp.33433082255351	2715	40	of	of	IN
nyp.33433082255351	2715	41	an	an	DT
nyp.33433082255351	2715	42	hour	hour	NN
nyp.33433082255351	2715	43	over	over	IN
nyp.33433082255351	2715	44	a	a	DT
nyp.33433082255351	2715	45	kettle	kettle	NN
nyp.33433082255351	2715	46	of	of	IN
nyp.33433082255351	2715	47	water	water	NN
nyp.33433082255351	2715	48	.	.	.
nyp.33433082255351	2716	1	They	-PRON-	PRP
nyp.33433082255351	2716	2	are	be	VBP
nyp.33433082255351	2716	3	nuch	nuch	RB
nyp.33433082255351	2716	4	nicer	nicer	RBR
nyp.33433082255351	2716	5	steamed	steam	VBN
nyp.33433082255351	2716	6	than	than	IN
nyp.33433082255351	2716	7	boiled	boil	VBN
nyp.33433082255351	2716	8	.	.	.
nyp.33433082255351	2717	1	Serve	serve	VB
nyp.33433082255351	2717	2	with	with	IN
nyp.33433082255351	2717	3	sugar	sugar	NN
nyp.33433082255351	2717	4	and	and	CC
nyp.33433082255351	2717	5	cream	cream	NN
nyp.33433082255351	2717	6	.	.	.
nyp.33433082255351	2718	1	Or	or	CC
nyp.33433082255351	2718	2	you	-PRON-	PRP
nyp.33433082255351	2718	3	can	can	MD
nyp.33433082255351	2718	4	bake	bake	VB
nyp.33433082255351	2718	5	them	-PRON-	PRP
nyp.33433082255351	2718	6	till	till	IN
nyp.33433082255351	2718	7	they	-PRON-	PRP
nyp.33433082255351	2718	8	are	be	VBP
nyp.33433082255351	2718	9	crust-	crust-	XX
nyp.33433082255351	2718	10	ed	ed	NN
nyp.33433082255351	2718	11	over	over	RP
nyp.33433082255351	2718	12	,	,	,
nyp.33433082255351	2718	13	and	and	CC
nyp.33433082255351	2718	14	pour	pour	VB
nyp.33433082255351	2718	15	over	over	IN
nyp.33433082255351	2718	16	them	-PRON-	PRP
nyp.33433082255351	2718	17	a	a	DT
nyp.33433082255351	2718	18	sauce	sauce	NN
nyp.33433082255351	2718	19	made	make	VBN
nyp.33433082255351	2718	20	as	as	IN
nyp.33433082255351	2718	21	follows	follow	VBZ
nyp.33433082255351	2718	22	:	:	:
nyp.33433082255351	2718	23	One	one	CD
nyp.33433082255351	2718	24	pint	pint	NN
nyp.33433082255351	2718	25	of	of	IN
nyp.33433082255351	2718	26	boiling	boiling	NN
nyp.33433082255351	2718	27	water	water	NN
nyp.33433082255351	2718	28	,	,	,
nyp.33433082255351	2718	29	one	one	CD
nyp.33433082255351	2718	30	cup	cup	NN
nyp.33433082255351	2718	31	of	of	IN
nyp.33433082255351	2718	32	sugar	sugar	NN
nyp.33433082255351	2718	33	,	,	,
nyp.33433082255351	2718	34	piece	piece	NN
nyp.33433082255351	2718	35	of	of	IN
nyp.33433082255351	2718	36	butter	butter	NN
nyp.33433082255351	2718	37	the	the	DT
nyp.33433082255351	2718	38	size	size	NN
nyp.33433082255351	2718	39	of	of	IN
nyp.33433082255351	2718	40	an	an	DT
nyp.33433082255351	2718	41	egg	egg	NN
nyp.33433082255351	2718	42	;	;	:
nyp.33433082255351	2718	43	boil	boil	VB
nyp.33433082255351	2718	44	this	this	DT
nyp.33433082255351	2718	45	sauce	sauce	NN
nyp.33433082255351	2718	46	five	five	CD
nyp.33433082255351	2718	47	minutes	minute	NNS
nyp.33433082255351	2718	48	,	,	,
nyp.33433082255351	2718	49	then	then	RB
nyp.33433082255351	2718	50	pour	pour	VB
nyp.33433082255351	2718	51	it	-PRON-	PRP
nyp.33433082255351	2718	52	over	over	IN
nyp.33433082255351	2718	53	the	the	DT
nyp.33433082255351	2718	54	dumplings	dumpling	NNS
nyp.33433082255351	2718	55	;	;	:
nyp.33433082255351	2718	56	bake	bake	VB
nyp.33433082255351	2718	57	,	,	,
nyp.33433082255351	2718	58	and	and	CC
nyp.33433082255351	2718	59	when	when	WRB
nyp.33433082255351	2718	60	one	one	CD
nyp.33433082255351	2718	61	side	side	NN
nyp.33433082255351	2718	62	is	be	VBZ
nyp.33433082255351	2718	63	browned	brown	VBN
nyp.33433082255351	2718	64	,	,	,
nyp.33433082255351	2718	65	turn	turn	VB
nyp.33433082255351	2718	66	them	-PRON-	PRP
nyp.33433082255351	2718	67	over	over	RP
nyp.33433082255351	2718	68	,	,	,
nyp.33433082255351	2718	69	and	and	CC
nyp.33433082255351	2718	70	brown	brown	JJ
nyp.33433082255351	2718	71	on	on	IN
nyp.33433082255351	2718	72	the	the	DT
nyp.33433082255351	2718	73	other	other	JJ
nyp.33433082255351	2718	74	side	side	NN
nyp.33433082255351	2718	75	.	.	.
nyp.33433082255351	2719	1	This	this	DT
nyp.33433082255351	2719	2	forms	form	VBZ
nyp.33433082255351	2719	3	a	a	DT
nyp.33433082255351	2719	4	nice	nice	JJ
nyp.33433082255351	2719	5	sauce	sauce	NN
nyp.33433082255351	2719	6	for	for	IN
nyp.33433082255351	2719	7	the	the	DT
nyp.33433082255351	2719	8	dumplings	dumpling	NNS
nyp.33433082255351	2719	9	.	.	.
nyp.33433082255351	2720	1	Apricots	apricot	NNS
nyp.33433082255351	2720	2	,	,	,
nyp.33433082255351	2720	3	peaches	peach	NNS
nyp.33433082255351	2720	4	,	,	,
nyp.33433082255351	2720	5	or	or	CC
nyp.33433082255351	2720	6	any	any	DT
nyp.33433082255351	2720	7	other	other	JJ
nyp.33433082255351	2720	8	tart	tart	JJ
nyp.33433082255351	2720	9	fruit	fruit	NN
nyp.33433082255351	2720	10	or	or	CC
nyp.33433082255351	2720	11	preserves	preserve	NNS
nyp.33433082255351	2720	12	,	,	,
nyp.33433082255351	2720	13	are	be	VBP
nyp.33433082255351	2720	14	very	very	RB
nyp.33433082255351	2720	15	nice	nice	JJ
nyp.33433082255351	2720	16	made	make	VBN
nyp.33433082255351	2720	17	in	in	IN
nyp.33433082255351	2720	18	this	this	DT
nyp.33433082255351	2720	19	way	way	NN
nyp.33433082255351	2720	20	.	.	.
nyp.33433082255351	2721	1	Peach	Peach	NNP
nyp.33433082255351	2721	2	COBBLER	COBBLER	NNP
nyp.33433082255351	2721	3	.	.	.
nyp.33433082255351	2722	1	Take	take	VB
nyp.33433082255351	2722	2	one	one	CD
nyp.33433082255351	2722	3	quart	quart	NN
nyp.33433082255351	2722	4	of	of	IN
nyp.33433082255351	2722	5	flour	flour	NN
nyp.33433082255351	2722	6	,	,	,
nyp.33433082255351	2722	7	four	four	CD
nyp.33433082255351	2722	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2722	9	melted	melt	VBD
nyp.33433082255351	2722	10	lard	lard	NN
nyp.33433082255351	2722	11	,	,	,
nyp.33433082255351	2722	12	half	half	JJ
nyp.33433082255351	2722	13	teaspoonful	teaspoonful	NN
nyp.33433082255351	2722	14	of	of	IN
nyp.33433082255351	2722	15	salt	salt	NN
nyp.33433082255351	2722	16	,	,	,
nyp.33433082255351	2722	17	two	two	CD
nyp.33433082255351	2722	18	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2722	19	of	of	IN
nyp.33433082255351	2722	20	Equity	equity	NN
nyp.33433082255351	2722	21	baking	baking	NN
nyp.33433082255351	2722	22	-	-	HYPH
nyp.33433082255351	2722	23	powder	powder	NN
nyp.33433082255351	2722	24	;	;	:
nyp.33433082255351	2722	25	mix	mix	VB
nyp.33433082255351	2722	26	as	as	IN
nyp.33433082255351	2722	27	for	for	IN
nyp.33433082255351	2722	28	biscuit	biscuit	NN
nyp.33433082255351	2722	29	,	,	,
nyp.33433082255351	2722	30	with	with	IN
nyp.33433082255351	2722	31	either	either	CC
nyp.33433082255351	2722	32	sweet	sweet	JJ
nyp.33433082255351	2722	33	milk	milk	NN
nyp.33433082255351	2722	34	or	or	CC
nyp.33433082255351	2722	35	water	water	NN
nyp.33433082255351	2722	36	,	,	,
nyp.33433082255351	2722	37	roll	roll	VBP
nyp.33433082255351	2722	38	thin	thin	JJ
nyp.33433082255351	2722	39	,	,	,
nyp.33433082255351	2722	40	and	and	CC
nyp.33433082255351	2722	41	lire	lire	FW
nyp.33433082255351	2722	42	a	a	DT
nyp.33433082255351	2722	43	pudding	pudding	NN
nyp.33433082255351	2722	44	-	-	HYPH
nyp.33433082255351	2722	45	dish	dish	NN
nyp.33433082255351	2722	46	;	;	:
nyp.33433082255351	2722	47	mix	mix	VB
nyp.33433082255351	2722	48	three	three	CD
nyp.33433082255351	2722	49	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255351	2722	50	flour	flour	NN
nyp.33433082255351	2722	51	and	and	CC
nyp.33433082255351	2722	52	two	two	CD
nyp.33433082255351	2722	53	of	of	IN
nyp.33433082255351	2722	54	sugar	sugar	NN
nyp.33433082255351	2722	55	together	together	RB
nyp.33433082255351	2722	56	,	,	,
nyp.33433082255351	2722	57	and	and	CC
nyp.33433082255351	2722	58	sprinkle	sprinkle	VB
nyp.33433082255351	2722	59	over	over	RP
nyp.33433082255351	2722	60	the	the	DT
nyp.33433082255351	2722	61	crust	crust	NN
nyp.33433082255351	2722	62	;	;	:
nyp.33433082255351	2722	63	then	then	RB
nyp.33433082255351	2722	64	put	put	VB
nyp.33433082255351	2722	65	in	in	RP
nyp.33433082255351	2722	66	nicely	nicely	RB
nyp.33433082255351	2722	67	sliced	slice	VBN
nyp.33433082255351	2722	68	peaches	peach	NNS
nyp.33433082255351	2722	69	and	and	CC
nyp.33433082255351	2722	70	sprinkle	sprinkle	VB
nyp.33433082255351	2722	71	over	over	RP
nyp.33433082255351	2722	72	them	-PRON-	PRP
nyp.33433082255351	2722	73	one	one	CD
nyp.33433082255351	2722	74	cupful	cupful	NN
nyp.33433082255351	2722	75	of	of	IN
nyp.33433082255351	2722	76	sugar	sugar	NN
nyp.33433082255351	2722	77	;	;	:
nyp.33433082255351	2722	78	wet	wet	VB
nyp.33433082255351	2722	79	the	the	DT
nyp.33433082255351	2722	80	edges	edge	NNS
nyp.33433082255351	2722	81	with	with	IN
nyp.33433082255351	2722	82	a	a	DT
nyp.33433082255351	2722	83	little	little	JJ
nyp.33433082255351	2722	84	flour	flour	NN
nyp.33433082255351	2722	85	and	and	CC
nyp.33433082255351	2722	86	water	water	NN
nyp.33433082255351	2722	87	mixed	mixed	JJ
nyp.33433082255351	2722	88	,	,	,
nyp.33433082255351	2722	89	put	put	VBN
nyp.33433082255351	2722	90	on	on	IN
nyp.33433082255351	2722	91	the	the	DT
nyp.33433082255351	2722	92	upper	upper	JJ
nyp.33433082255351	2722	93	crust	crust	NN
nyp.33433082255351	2722	94	,	,	,
nyp.33433082255351	2722	95	press	press	VB
nyp.33433082255351	2722	96	the	the	DT
nyp.33433082255351	2722	97	edges	edge	NNS
nyp.33433082255351	2722	98	together	together	RB
nyp.33433082255351	2722	99	,	,	,
nyp.33433082255351	2722	100	make	make	VB
nyp.33433082255351	2722	101	two	two	CD
nyp.33433082255351	2722	102	openings	opening	NNS
nyp.33433082255351	2722	103	by	by	IN
nyp.33433082255351	2722	104	cutting	cut	VBG
nyp.33433082255351	2722	105	two	two	CD
nyp.33433082255351	2722	106	incisions	incision	NNS
nyp.33433082255351	2722	107	at	at	IN
nyp.33433082255351	2722	108	right	right	JJ
nyp.33433082255351	2722	109	angles	angle	VBZ
nyp.33433082255351	2722	110	an	an	DT
nyp.33433082255351	2722	111	inch	inch	NN
nyp.33433082255351	2722	112	in	in	IN
nyp.33433082255351	2722	113	length	length	NN
nyp.33433082255351	2722	114	,	,	,
nyp.33433082255351	2722	115	and	and	CC
nyp.33433082255351	2722	116	bake	bake	VB
nyp.33433082255351	2722	117	in	in	RP
nyp.33433082255351	2722	118	a	a	DT
nyp.33433082255351	2722	119	quick	quick	JJ
nyp.33433082255351	2722	120	oven	oven	NN
nyp.33433082255351	2722	121	half	half	PDT
nyp.33433082255351	2722	122	an	an	DT
nyp.33433082255351	2722	123	hour	hour	NN
nyp.33433082255351	2722	124	.	.	.
nyp.33433082255351	2723	1	Plums	plum	NNS
nyp.33433082255351	2723	2	,	,	,
nyp.33433082255351	2723	3	apples	apple	NNS
nyp.33433082255351	2723	4	,	,	,
nyp.33433082255351	2723	5	or	or	CC
nyp.33433082255351	2723	6	any	any	DT
nyp.33433082255351	2723	7	kind	kind	NN
nyp.33433082255351	2723	8	of	of	IN
nyp.33433082255351	2723	9	fresh	fresh	JJ
nyp.33433082255351	2723	10	or	or	CC
nyp.33433082255351	2723	11	canned	can	VBN
nyp.33433082255351	2723	12	fruit	fruit	NN
nyp.33433082255351	2723	13	,	,	,
nyp.33433082255351	2723	14	can	can	MD
nyp.33433082255351	2723	15	be	be	VB
nyp.33433082255351	2723	16	made	make	VBN
nyp.33433082255351	2723	17	in	in	IN
nyp.33433082255351	2723	18	the	the	DT
nyp.33433082255351	2723	19	same	same	JJ
nyp.33433082255351	2723	20	way	way	NN
nyp.33433082255351	2723	21	.	.	.
nyp.33433082255351	2724	1	BLACKBERRY	BLACKBERRY	NNP
nyp.33433082255351	2724	2	SHORTCAKE	SHORTCAKE	NNP
nyp.33433082255351	2724	3	.	.	.
nyp.33433082255351	2725	1	Târee	Târee	NNP
nyp.33433082255351	2725	2	eggs	egg	NNS
nyp.33433082255351	2725	3	,	,	,
nyp.33433082255351	2725	4	one	one	CD
nyp.33433082255351	2725	5	cupful	cupful	NN
nyp.33433082255351	2725	6	of	of	IN
nyp.33433082255351	2725	7	sugar	sugar	NN
nyp.33433082255351	2725	8	,	,	,
nyp.33433082255351	2725	9	two	two	CD
nyp.33433082255351	2725	10	cupfuls	cupful	NNS
nyp.33433082255351	2725	11	of	of	IN
nyp.33433082255351	2725	12	flour	flour	NN
nyp.33433082255351	2725	13	,	,	,
nyp.33433082255351	2725	14	one	one	CD
nyp.33433082255351	2725	15	tablespoonful	tablespoonful	NN
nyp.33433082255351	2725	16	of	of	IN
nyp.33433082255351	2725	17	butter	butter	NN
nyp.33433082255351	2725	18	,	,	,
nyp.33433082255351	2725	19	one	one	CD
nyp.33433082255351	2725	20	heaping	heap	VBG
nyp.33433082255351	2725	21	teaspoonful	teaspoonful	NN
nyp.33433082255351	2725	22	of	of	IN
nyp.33433082255351	2725	23	Equity	equity	NN
nyp.33433082255351	2725	24	bak-	bak-	NN
nyp.33433082255351	2725	25	ing	ing	NN
nyp.33433082255351	2725	26	-	-	HYPH
nyp.33433082255351	2725	27	powder	powder	NN
nyp.33433082255351	2725	28	.	.	.
nyp.33433082255351	2726	1	Mix	mix	VB
nyp.33433082255351	2726	2	like	like	IN
nyp.33433082255351	2726	3	cake	cake	NN
nyp.33433082255351	2726	4	,	,	,
nyp.33433082255351	2726	5	and	and	CC
nyp.33433082255351	2726	6	fill	fill	VB
nyp.33433082255351	2726	7	four	four	CD
nyp.33433082255351	2726	8	tins	tin	NNS
nyp.33433082255351	2726	9	as	as	IN
nyp.33433082255351	2726	10	for	for	IN
nyp.33433082255351	2726	11	jelly	jelly	NN
nyp.33433082255351	2726	12	cake	cake	NN
nyp.33433082255351	2726	13	.	.	.
nyp.33433082255351	2727	1	Cover	cover	VB
nyp.33433082255351	2727	2	the	the	DT
nyp.33433082255351	2727	3	top	top	JJ
nyp.33433082255351	2727	4	layer	layer	NN
nyp.33433082255351	2727	5	with	with	IN
nyp.33433082255351	2727	6	frosting	frosting	NN
nyp.33433082255351	2727	7	.	.	.
nyp.33433082255351	2728	1	PUFF	puff	VB
nyp.33433082255351	2728	2	PUDDING	pudding	NN
nyp.33433082255351	2728	3	.	.	.
nyp.33433082255351	2729	1	One	one	CD
nyp.33433082255351	2729	2	and	and	CC
nyp.33433082255351	2729	3	one	one	CD
nyp.33433082255351	2729	4	-	-	HYPH
nyp.33433082255351	2729	5	half	half	NN
nyp.33433082255351	2729	6	cups	cup	NNS
nyp.33433082255351	2729	7	of	of	IN
nyp.33433082255351	2729	8	flour	flour	NN
nyp.33433082255351	2729	9	,	,	,
nyp.33433082255351	2729	10	one	one	CD
nyp.33433082255351	2729	11	cupful	cupful	NN
nyp.33433082255351	2729	12	of	of	IN
nyp.33433082255351	2729	13	milk	milk	NN
nyp.33433082255351	2729	14	,	,	,
nyp.33433082255351	2729	15	two	two	CD
nyp.33433082255351	2729	16	eggs	egg	NNS
nyp.33433082255351	2729	17	,	,	,
nyp.33433082255351	2729	18	and	and	CC
nyp.33433082255351	2729	19	a	a	DT
nyp.33433082255351	2729	20	little	little	JJ
nyp.33433082255351	2729	21	salt	salt	NN
nyp.33433082255351	2729	22	;	;	:
nyp.33433082255351	2729	23	bake	bake	VB
nyp.33433082255351	2729	24	in	in	RP
nyp.33433082255351	2729	25	a	a	DT
nyp.33433082255351	2729	26	hot	hot	JJ
nyp.33433082255351	2729	27	oven	oven	NN
nyp.33433082255351	2729	28	twenty	twenty	CD
nyp.33433082255351	2729	29	minutes	minute	NNS
nyp.33433082255351	2729	30	,	,	,
nyp.33433082255351	2729	31	in	in	IN
nyp.33433082255351	2729	32	patty	patty	NNP
nyp.33433082255351	2729	33	pans	pan	NNS
nyp.33433082255351	2729	34	.	.	.
nyp.33433082255351	2730	1	Serve	serve	VB
nyp.33433082255351	2730	2	with	with	IN
nyp.33433082255351	2730	3	sauce	sauce	NN
nyp.33433082255351	2730	4	.	.	.
nyp.33433082255351	2731	1	156	156	CD
nyp.33433082255351	2731	2	SAUCES	sauce	NNS
nyp.33433082255351	2731	3	.	.	.
nyp.33433082255351	2732	1	SAUCES	sauce	NNS
nyp.33433082255351	2732	2	.	.	.
nyp.33433082255351	2733	1	Foam	foam	NN
nyp.33433082255351	2733	2	SAUCE	SAUCE	NNP
nyp.33433082255351	2733	3	.	.	.
nyp.33433082255351	2734	1	One	one	CD
nyp.33433082255351	2734	2	cupful	cupful	NN
nyp.33433082255351	2734	3	of	of	IN
nyp.33433082255351	2734	4	powdered	powdered	JJ
nyp.33433082255351	2734	5	sugar	sugar	NN
nyp.33433082255351	2734	6	,	,	,
nyp.33433082255351	2734	7	butter	butter	NN
nyp.33433082255351	2734	8	size	size	NN
nyp.33433082255351	2734	9	of	of	IN
nyp.33433082255351	2734	10	an	an	DT
nyp.33433082255351	2734	11	egg	egg	NN
nyp.33433082255351	2734	12	,	,	,
nyp.33433082255351	2734	13	half	half	JJ
nyp.33433082255351	2734	14	pint	pint	NN
nyp.33433082255351	2734	15	of	of	IN
nyp.33433082255351	2734	16	sweet	sweet	JJ
nyp.33433082255351	2734	17	milk	milk	NN
nyp.33433082255351	2734	18	,	,	,
nyp.33433082255351	2734	19	one	one	CD
nyp.33433082255351	2734	20	egg	egg	NN
nyp.33433082255351	2734	21	,	,	,
nyp.33433082255351	2734	22	one	one	CD
nyp.33433082255351	2734	23	teaspoonful	teaspoonful	NN
nyp.33433082255351	2734	24	of	of	IN
nyp.33433082255351	2734	25	cornstarch	cornstarch	NN
nyp.33433082255351	2734	26	,	,	,
nyp.33433082255351	2734	27	pinch	pinch	NN
nyp.33433082255351	2734	28	of	of	IN
nyp.33433082255351	2734	29	salt	salt	NN
nyp.33433082255351	2734	30	.	.	.
nyp.33433082255351	2735	1	Beat	beat	VB
nyp.33433082255351	2735	2	the	the	DT
nyp.33433082255351	2735	3	butter	butter	NN
nyp.33433082255351	2735	4	and	and	CC
nyp.33433082255351	2735	5	sugar	sugar	NN
nyp.33433082255351	2735	6	to	to	IN
nyp.33433082255351	2735	7	a	a	DT
nyp.33433082255351	2735	8	light	light	JJ
nyp.33433082255351	2735	9	cream	cream	NN
nyp.33433082255351	2735	10	,	,	,
nyp.33433082255351	2735	11	boil	boil	VB
nyp.33433082255351	2735	12	the	the	DT
nyp.33433082255351	2735	13	milk	milk	NN
nyp.33433082255351	2735	14	in	in	IN
nyp.33433082255351	2735	15	a	a	DT
nyp.33433082255351	2735	16	custard	custard	NN
nyp.33433082255351	2735	17	kettle	kettle	NN
nyp.33433082255351	2735	18	;	;	:
nyp.33433082255351	2735	19	stir	stir	VB
nyp.33433082255351	2735	20	in	in	IN
nyp.33433082255351	2735	21	the	the	DT
nyp.33433082255351	2735	22	cornstarch	cornstarch	NN
nyp.33433082255351	2735	23	and	and	CC
nyp.33433082255351	2735	24	the	the	DT
nyp.33433082255351	2735	25	yolk	yolk	NN
nyp.33433082255351	2735	26	of	of	IN
nyp.33433082255351	2735	27	the	the	DT
nyp.33433082255351	2735	28	egg	egg	NN
nyp.33433082255351	2735	29	,	,	,
nyp.33433082255351	2735	30	mix	mix	VB
nyp.33433082255351	2735	31	together	together	RB
nyp.33433082255351	2735	32	,	,	,
nyp.33433082255351	2735	33	and	and	CC
nyp.33433082255351	2735	34	let	let	VB
nyp.33433082255351	2735	35	it	-PRON-	PRP
nyp.33433082255351	2735	36	thicken	thicken	VB
nyp.33433082255351	2735	37	,	,	,
nyp.33433082255351	2735	38	then	then	RB
nyp.33433082255351	2735	39	pour	pour	VB
nyp.33433082255351	2735	40	it	-PRON-	PRP
nyp.33433082255351	2735	41	over	over	IN
nyp.33433082255351	2735	42	the	the	DT
nyp.33433082255351	2735	43	but-	but-	NN
nyp.33433082255351	2735	44	ter	ter	NN
nyp.33433082255351	2735	45	and	and	CC
nyp.33433082255351	2735	46	sugar	sugar	NN
nyp.33433082255351	2735	47	.	.	.
nyp.33433082255351	2736	1	Just	just	RB
nyp.33433082255351	2736	2	before	before	IN
nyp.33433082255351	2736	3	sending	send	VBG
nyp.33433082255351	2736	4	to	to	IN
nyp.33433082255351	2736	5	the	the	DT
nyp.33433082255351	2736	6	table	table	NN
nyp.33433082255351	2736	7	,	,	,
nyp.33433082255351	2736	8	beat	beat	VBN
nyp.33433082255351	2736	9	in	in	IN
nyp.33433082255351	2736	10	the	the	DT
nyp.33433082255351	2736	11	white	white	NN
nyp.33433082255351	2736	12	of	of	IN
nyp.33433082255351	2736	13	the	the	DT
nyp.33433082255351	2736	14	egg	egg	NN
nyp.33433082255351	2736	15	,	,	,
nyp.33433082255351	2736	16	beaten	beat	VBN
nyp.33433082255351	2736	17	to	to	IN
nyp.33433082255351	2736	18	a	a	DT
nyp.33433082255351	2736	19	stiff	stiff	JJ
nyp.33433082255351	2736	20	froth	froth	NN
nyp.33433082255351	2736	21	.	.	.
nyp.33433082255351	2737	1	It	-PRON-	PRP
nyp.33433082255351	2737	2	makes	make	VBZ
nyp.33433082255351	2737	3	it	-PRON-	PRP
nyp.33433082255351	2737	4	nicer	nice	JJR
nyp.33433082255351	2737	5	to	to	TO
nyp.33433082255351	2737	6	use	use	VB
nyp.33433082255351	2737	7	two	two	CD
nyp.33433082255351	2737	8	eggs	egg	NNS
nyp.33433082255351	2737	9	and	and	CC
nyp.33433082255351	2737	10	currant	currant	JJ
nyp.33433082255351	2737	11	jelly	jelly	NN
nyp.33433082255351	2737	12	.	.	.
nyp.33433082255351	2738	1	CABINET	CABINET	NNP
nyp.33433082255351	2738	2	PUDDING	PUDDING	NNP
nyp.33433082255351	2738	3	Sauce	Sauce	NNP
nyp.33433082255351	2738	4	.	.	.
nyp.33433082255351	2739	1	Yolks	yolk	NNS
nyp.33433082255351	2739	2	of	of	IN
nyp.33433082255351	2739	3	four	four	CD
nyp.33433082255351	2739	4	eggs	egg	NNS
nyp.33433082255351	2739	5	,	,	,
nyp.33433082255351	2739	6	beaten	beat	VBD
nyp.33433082255351	2739	7	very	very	RB
nyp.33433082255351	2739	8	light	light	NN
nyp.33433082255351	2739	9	,	,	,
nyp.33433082255351	2739	10	one	one	CD
nyp.33433082255351	2739	11	lemon	lemon	NN
nyp.33433082255351	2739	12	,	,	,
nyp.33433082255351	2739	13	juice	juice	NN
nyp.33433082255351	2739	14	and	and	CC
nyp.33433082255351	2739	15	grated	grate	VBN
nyp.33433082255351	2739	16	rind	rind	NN
nyp.33433082255351	2739	17	,	,	,
nyp.33433082255351	2739	18	one	one	CD
nyp.33433082255351	2739	19	teaspoonful	teaspoonful	NN
nyp.33433082255351	2739	20	of	of	IN
nyp.33433082255351	2739	21	cinnamon	cinnamon	NN
nyp.33433082255351	2739	22	,	,	,
nyp.33433082255351	2739	23	one	one	CD
nyp.33433082255351	2739	24	tablespoonful	tablespoonful	NN
nyp.33433082255351	2739	25	of	of	IN
nyp.33433082255351	2739	26	butter	butter	NN
nyp.33433082255351	2739	27	,	,	,
nyp.33433082255351	2739	28	one	one	CD
nyp.33433082255351	2739	29	cupful	cupful	NN
nyp.33433082255351	2739	30	of	of	IN
nyp.33433082255351	2739	31	sugar	sugar	NN
nyp.33433082255351	2739	32	.	.	.
nyp.33433082255351	2740	1	Rub	rub	VB
nyp.33433082255351	2740	2	the	the	DT
nyp.33433082255351	2740	3	butter	butter	NN
nyp.33433082255351	2740	4	into	into	IN
nyp.33433082255351	2740	5	the	the	DT
nyp.33433082255351	2740	6	sugar	sugar	NN
nyp.33433082255351	2740	7	,	,	,
nyp.33433082255351	2740	8	add	add	VB
nyp.33433082255351	2740	9	the	the	DT
nyp.33433082255351	2740	10	yolks	yolk	NNS
nyp.33433082255351	2740	11	,	,	,
nyp.33433082255351	2740	12	lemon	lemon	NN
nyp.33433082255351	2740	13	and	and	CC
nyp.33433082255351	2740	14	spice	spice	NN
nyp.33433082255351	2740	15	;	;	:
nyp.33433082255351	2740	16	beat	beat	VBD
nyp.33433082255351	2740	17	ten	ten	CD
nyp.33433082255351	2740	18	minutes	minute	NNS
nyp.33433082255351	2740	19	,	,	,
nyp.33433082255351	2740	20	put	put	VBN
nyp.33433082255351	2740	21	in	in	IN
nyp.33433082255351	2740	22	a	a	DT
nyp.33433082255351	2740	23	good	good	JJ
nyp.33433082255351	2740	24	glass	glass	NN
nyp.33433082255351	2740	25	of	of	IN
nyp.33433082255351	2740	26	grape	grape	NN
nyp.33433082255351	2740	27	juice	juice	NN
nyp.33433082255351	2740	28	,	,	,
nyp.33433082255351	2740	29	still	still	RB
nyp.33433082255351	2740	30	stirring	stir	VBG
nyp.33433082255351	2740	31	hard	hard	RB
nyp.33433082255351	2740	32	.	.	.
nyp.33433082255351	2741	1	Set	Set	VBN
nyp.33433082255351	2741	2	within	within	IN
nyp.33433082255351	2741	3	a	a	DT
nyp.33433082255351	2741	4	sauce	sauce	NN
nyp.33433082255351	2741	5	-	-	HYPH
nyp.33433082255351	2741	6	pan	pan	NN
nyp.33433082255351	2741	7	of	of	IN
nyp.33433082255351	2741	8	boiling	boiling	NN
nyp.33433082255351	2741	9	water	water	NN
nyp.33433082255351	2741	10	,	,	,
nyp.33433082255351	2741	11	and	and	CC
nyp.33433082255351	2741	12	beat	beat	VBD
nyp.33433082255351	2741	13	while	while	IN
nyp.33433082255351	2741	14	it	-PRON-	PRP
nyp.33433082255351	2741	15	heats	heat	VBZ
nyp.33433082255351	2741	16	,	,	,
nyp.33433082255351	2741	17	but	but	CC
nyp.33433082255351	2741	18	do	do	VBP
nyp.33433082255351	2741	19	not	not	RB
nyp.33433082255351	2741	20	let	let	VB
nyp.33433082255351	2741	21	it	-PRON-	PRP
nyp.33433082255351	2741	22	boil	boil	VB
nyp.33433082255351	2741	23	.	.	.
nyp.33433082255351	2742	1	Serve	serve	VB
nyp.33433082255351	2742	2	with	with	IN
nyp.33433082255351	2742	3	a	a	DT
nyp.33433082255351	2742	4	pudding	pudding	NN
nyp.33433082255351	2742	5	.	.	.
nyp.33433082255351	2743	1	VINEGAR	VINEGAR	NNP
nyp.33433082255351	2743	2	SAUCE	SAUCE	NNP
nyp.33433082255351	2743	3	.	.	.
nyp.33433082255351	2744	1	One	one	CD
nyp.33433082255351	2744	2	cupful	cupful	NN
nyp.33433082255351	2744	3	of	of	IN
nyp.33433082255351	2744	4	brown	brown	JJ
nyp.33433082255351	2744	5	sugar	sugar	NN
nyp.33433082255351	2744	6	,	,	,
nyp.33433082255351	2744	7	one	one	CD
nyp.33433082255351	2744	8	and	and	CC
nyp.33433082255351	2744	9	a	a	DT
nyp.33433082255351	2744	10	half	half	NN
nyp.33433082255351	2744	11	cups	cup	NNS
nyp.33433082255351	2744	12	of	of	IN
nyp.33433082255351	2744	13	water	water	NN
nyp.33433082255351	2744	14	,	,	,
nyp.33433082255351	2744	15	one	one	CD
nyp.33433082255351	2744	16	teaspoonful	teaspoonful	NN
nyp.33433082255351	2744	17	of	of	IN
nyp.33433082255351	2744	18	salt	salt	NN
nyp.33433082255351	2744	19	,	,	,
nyp.33433082255351	2744	20	two	two	CD
nyp.33433082255351	2744	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2744	22	of	of	IN
nyp.33433082255351	2744	23	butter	butter	NN
nyp.33433082255351	2744	24	,	,	,
nyp.33433082255351	2744	25	a	a	DT
nyp.33433082255351	2744	26	few	few	JJ
nyp.33433082255351	2744	27	drops	drop	NNS
nyp.33433082255351	2744	28	of	of	IN
nyp.33433082255351	2744	29	essence	essence	NN
nyp.33433082255351	2744	30	of	of	IN
nyp.33433082255351	2744	31	lemon	lemon	NN
nyp.33433082255351	2744	32	,	,	,
nyp.33433082255351	2744	33	two	two	CD
nyp.33433082255351	2744	34	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2744	35	of	of	IN
nyp.33433082255351	2744	36	vinegar	vinegar	NN
nyp.33433082255351	2744	37	,	,	,
nyp.33433082255351	2744	38	two	two	CD
nyp.33433082255351	2744	39	tablespoon-	tablespoon-	NN
nyp.33433082255351	2744	40	fuls	fuls	NN
nyp.33433082255351	2744	41	of	of	IN
nyp.33433082255351	2744	42	flour	flour	NN
nyp.33433082255351	2744	43	,	,	,
nyp.33433082255351	2744	44	or	or	CC
nyp.33433082255351	2744	45	one	one	CD
nyp.33433082255351	2744	46	of	of	IN
nyp.33433082255351	2744	47	corpstarch	corpstarch	NN
nyp.33433082255351	2744	48	.	.	.
nyp.33433082255351	2745	1	Beat	Beat	VBD
nyp.33433082255351	2745	2	butter	butter	NN
nyp.33433082255351	2745	3	,	,	,
nyp.33433082255351	2745	4	sugar	sugar	NN
nyp.33433082255351	2745	5	,	,	,
nyp.33433082255351	2745	6	corn-	corn-	JJ
nyp.33433082255351	2745	7	starch	starch	NN
nyp.33433082255351	2745	8	,	,	,
nyp.33433082255351	2745	9	lemon	lemon	NN
nyp.33433082255351	2745	10	and	and	CC
nyp.33433082255351	2745	11	vinegar	vinegar	NN
nyp.33433082255351	2745	12	to	to	IN
nyp.33433082255351	2745	13	a	a	DT
nyp.33433082255351	2745	14	cream	cream	NN
nyp.33433082255351	2745	15	;	;	:
nyp.33433082255351	2745	16	pour	pour	VB
nyp.33433082255351	2745	17	the	the	DT
nyp.33433082255351	2745	18	water	water	NN
nyp.33433082255351	2745	19	,	,	,
nyp.33433082255351	2745	20	boiling	boiling	NN
nyp.33433082255351	2745	21	,	,	,
nyp.33433082255351	2745	22	on	on	IN
nyp.33433082255351	2745	23	them	-PRON-	PRP
nyp.33433082255351	2745	24	,	,	,
nyp.33433082255351	2745	25	and	and	CC
nyp.33433082255351	2745	26	let	let	VB
nyp.33433082255351	2745	27	it	-PRON-	PRP
nyp.33433082255351	2745	28	boil	boil	VB
nyp.33433082255351	2745	29	five	five	CD
nyp.33433082255351	2745	30	minutes	minute	NNS
nyp.33433082255351	2745	31	.	.	.
nyp.33433082255351	2746	1	Nice	nice	JJ
nyp.33433082255351	2746	2	with	with	IN
nyp.33433082255351	2746	3	sweet	sweet	JJ
nyp.33433082255351	2746	4	pudding	pudding	NN
nyp.33433082255351	2746	5	.	.	.
nyp.33433082255351	2747	1	WHITE	WHITE	NNP
nyp.33433082255351	2747	2	SAUCE	SAUCE	NNP
nyp.33433082255351	2747	3	.	.	.
nyp.33433082255351	2748	1	One	one	CD
nyp.33433082255351	2748	2	pint	pint	NN
nyp.33433082255351	2748	3	of	of	IN
nyp.33433082255351	2748	4	sweet	sweet	JJ
nyp.33433082255351	2748	5	milk	milk	NN
nyp.33433082255351	2748	6	,	,	,
nyp.33433082255351	2748	7	one	one	CD
nyp.33433082255351	2748	8	cupful	cupful	NN
nyp.33433082255351	2748	9	of	of	IN
nyp.33433082255351	2748	10	white	white	JJ
nyp.33433082255351	2748	11	sugar	sugar	NN
nyp.33433082255351	2748	12	,	,	,
nyp.33433082255351	2748	13	half	half	PDT
nyp.33433082255351	2748	14	a	a	DT
nyp.33433082255351	2748	15	cup	cup	NN
nyp.33433082255351	2748	16	of	of	IN
nyp.33433082255351	2748	17	butter	butter	NN
nyp.33433082255351	2748	18	,	,	,
nyp.33433082255351	2748	19	two	two	CD
nyp.33433082255351	2748	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2748	21	of	of	IN
nyp.33433082255351	2748	22	cornstarch	cornstarch	NN
nyp.33433082255351	2748	23	.	.	.
nyp.33433082255351	2749	1	Stir	stir	VB
nyp.33433082255351	2749	2	all	all	DT
nyp.33433082255351	2749	3	to	to	IN
nyp.33433082255351	2749	4	a	a	DT
nyp.33433082255351	2749	5	cream	cream	NN
nyp.33433082255351	2749	6	,	,	,
nyp.33433082255351	2749	7	pour	pour	VB
nyp.33433082255351	2749	8	on	on	IN
nyp.33433082255351	2749	9	the	the	DT
nyp.33433082255351	2749	10	milk	milk	NN
nyp.33433082255351	2749	11	,	,	,
nyp.33433082255351	2749	12	boiling	boil	VBG
nyp.33433082255351	2749	13	hot	hot	JJ
nyp.33433082255351	2749	14	,	,	,
nyp.33433082255351	2749	15	stir	stir	VB
nyp.33433082255351	2749	16	briskly	briskly	RB
nyp.33433082255351	2749	17	and	and	CC
nyp.33433082255351	2749	18	let	let	VB
nyp.33433082255351	2749	19	it	-PRON-	PRP
nyp.33433082255351	2749	20	come	come	VB
nyp.33433082255351	2749	21	to	to	IN
nyp.33433082255351	2749	22	a	a	DT
nyp.33433082255351	2749	23	boil	boil	NN
nyp.33433082255351	2749	24	.	.	.
nyp.33433082255351	2750	1	Nice	nice	JJ
nyp.33433082255351	2750	2	for	for	IN
nyp.33433082255351	2750	3	roley	roley	NNP
nyp.33433082255351	2750	4	poley	poley	NNP
nyp.33433082255351	2750	5	pudding	pudding	NN
nyp.33433082255351	2750	6	.	.	.
nyp.33433082255351	2751	1	Plain	plain	JJ
nyp.33433082255351	2751	2	CREAM	cream	NN
nyp.33433082255351	2751	3	SAUCE	sauce	NN
nyp.33433082255351	2751	4	.	.	.
nyp.33433082255351	2752	1	One	one	CD
nyp.33433082255351	2752	2	pint	pint	NN
nyp.33433082255351	2752	3	of	of	IN
nyp.33433082255351	2752	4	cream	cream	NN
nyp.33433082255351	2752	5	,	,	,
nyp.33433082255351	2752	6	one	one	CD
nyp.33433082255351	2752	7	cup	cup	NN
nyp.33433082255351	2752	8	of	of	IN
nyp.33433082255351	2752	9	sugar	sugar	NN
nyp.33433082255351	2752	10	;	;	:
nyp.33433082255351	2752	11	flavor	flavor	NN
nyp.33433082255351	2752	12	with	with	IN
nyp.33433082255351	2752	13	nutmeg	nutmeg	NN
nyp.33433082255351	2752	14	.	.	.
nyp.33433082255351	2753	1	This	this	DT
nyp.33433082255351	2753	2	sauce	sauce	NN
nyp.33433082255351	2753	3	is	be	VBZ
nyp.33433082255351	2753	4	nice	nice	JJ
nyp.33433082255351	2753	5	for	for	IN
nyp.33433082255351	2753	6	minute	minute	JJ
nyp.33433082255351	2753	7	pudding	pudding	NN
nyp.33433082255351	2753	8	.	.	.
nyp.33433082255351	2754	1	SAUCES	sauce	NNS
nyp.33433082255351	2754	2	.	.	.
nyp.33433082255351	2755	1	157	157	CD
nyp.33433082255351	2755	2	SAUCE	SAUCE	NNP
nyp.33433082255351	2755	3	FOR	for	IN
nyp.33433082255351	2755	4	Plum	Plum	NNP
nyp.33433082255351	2755	5	PUDDING	pudding	NN
nyp.33433082255351	2755	6	.	.	.
nyp.33433082255351	2756	1	Cream	cream	NN
nyp.33433082255351	2756	2	half	half	NN
nyp.33433082255351	2756	3	pound	pound	NN
nyp.33433082255351	2756	4	of	of	IN
nyp.33433082255351	2756	5	sweet	sweet	JJ
nyp.33433082255351	2756	6	butter	butter	NN
nyp.33433082255351	2756	7	,	,	,
nyp.33433082255351	2756	8	stir	stir	VB
nyp.33433082255351	2756	9	in	in	IN
nyp.33433082255351	2756	10	three	three	CD
nyp.33433082255351	2756	11	-	-	HYPH
nyp.33433082255351	2756	12	quarters	quarter	NNS
nyp.33433082255351	2756	13	pound	pound	NN
nyp.33433082255351	2756	14	brown	brown	JJ
nyp.33433082255351	2756	15	sugar	sugar	NN
nyp.33433082255351	2756	16	,	,	,
nyp.33433082255351	2756	17	and	and	CC
nyp.33433082255351	2756	18	the	the	DT
nyp.33433082255351	2756	19	beaten	beat	VBN
nyp.33433082255351	2756	20	yolk	yolk	NN
nyp.33433082255351	2756	21	of	of	IN
nyp.33433082255351	2756	22	an	an	DT
nyp.33433082255351	2756	23	egg	egg	NN
nyp.33433082255351	2756	24	;	;	:
nyp.33433082255351	2756	25	simmer	simmer	VB
nyp.33433082255351	2756	26	for	for	IN
nyp.33433082255351	2756	27	a	a	DT
nyp.33433082255351	2756	28	few	few	JJ
nyp.33433082255351	2756	29	moments	moment	NNS
nyp.33433082255351	2756	30	over	over	IN
nyp.33433082255351	2756	31	a	a	DT
nyp.33433082255351	2756	32	slow	slow	JJ
nyp.33433082255351	2756	33	fire	fire	NN
nyp.33433082255351	2756	34	,	,	,
nyp.33433082255351	2756	35	stirring	stir	VBG
nyp.33433082255351	2756	36	almost	almost	RB
nyp.33433082255351	2756	37	constantly	constantly	RB
nyp.33433082255351	2756	38	;	;	:
nyp.33433082255351	2756	39	when	when	WRB
nyp.33433082255351	2756	40	near	near	IN
nyp.33433082255351	2756	41	boiling	boiling	NN
nyp.33433082255351	2756	42	,	,	,
nyp.33433082255351	2756	43	add	add	VB
nyp.33433082255351	2756	44	half	half	JJ
nyp.33433082255351	2756	45	pint	pint	NN
nyp.33433082255351	2756	46	bottled	bottle	VBN
nyp.33433082255351	2756	47	grape	grape	NN
nyp.33433082255351	2756	48	juice	juice	NN
nyp.33433082255351	2756	49	and	and	CC
nyp.33433082255351	2756	50	serve	serve	VBP
nyp.33433082255351	2756	51	after	after	IN
nyp.33433082255351	2756	52	grating	grate	VBG
nyp.33433082255351	2756	53	a	a	DT
nyp.33433082255351	2756	54	little	little	JJ
nyp.33433082255351	2756	55	nutmeg	nutmeg	NN
nyp.33433082255351	2756	56	on	on	IN
nyp.33433082255351	2756	57	the	the	DT
nyp.33433082255351	2756	58	surface	surface	NN
nyp.33433082255351	2756	59	.	.	.
nyp.33433082255351	2757	1	HARD	HARD	NNP
nyp.33433082255351	2757	2	SAUCE	SAUCE	NNP
nyp.33433082255351	2757	3	FOR	for	IN
nyp.33433082255351	2757	4	CHRISTMAS	CHRISTMAS	NNP
nyp.33433082255351	2757	5	Plum	Plum	NNP
nyp.33433082255351	2757	6	PUDDING	pudding	NN
nyp.33433082255351	2757	7	.	.	.
nyp.33433082255351	2758	1	One	one	CD
nyp.33433082255351	2758	2	coffeecupful	coffeecupful	NN
nyp.33433082255351	2758	3	powdered	powder	VBN
nyp.33433082255351	2758	4	sugar	sugar	NN
nyp.33433082255351	2758	5	,	,	,
nyp.33433082255351	2758	6	one	one	CD
nyp.33433082255351	2758	7	-	-	HYPH
nyp.33433082255351	2758	8	half	half	NN
nyp.33433082255351	2758	9	cup	cup	NN
nyp.33433082255351	2758	10	butter	butter	NN
nyp.33433082255351	2758	11	,	,	,
nyp.33433082255351	2758	12	one	one	CD
nyp.33433082255351	2758	13	tea-	tea-	JJ
nyp.33433082255351	2758	14	spoonful	spoonful	NN
nyp.33433082255351	2758	15	of	of	IN
nyp.33433082255351	2758	16	cream	cream	NN
nyp.33433082255351	2758	17	-	-	HYPH
nyp.33433082255351	2758	18	tartar	tartar	NN
nyp.33433082255351	2758	19	,	,	,
nyp.33433082255351	2758	20	white	white	JJ
nyp.33433082255351	2758	21	of	of	IN
nyp.33433082255351	2758	22	one	one	CD
nyp.33433082255351	2758	23	egg	egg	NN
nyp.33433082255351	2758	24	.	.	.
nyp.33433082255351	2759	1	Beat	beat	VB
nyp.33433082255351	2759	2	all	all	RB
nyp.33433082255351	2759	3	together	together	RB
nyp.33433082255351	2759	4	till	till	IN
nyp.33433082255351	2759	5	very	very	RB
nyp.33433082255351	2759	6	light	light	NN
nyp.33433082255351	2759	7	,	,	,
nyp.33433082255351	2759	8	flavor	flavor	NN
nyp.33433082255351	2759	9	with	with	IN
nyp.33433082255351	2759	10	lemon	lemon	NN
nyp.33433082255351	2759	11	,	,	,
nyp.33433082255351	2759	12	or	or	CC
nyp.33433082255351	2759	13	anything	anything	NN
nyp.33433082255351	2759	14	you	-PRON-	PRP
nyp.33433082255351	2759	15	like	like	VBP
nyp.33433082255351	2759	16	,	,	,
nyp.33433082255351	2759	17	put	put	VB
nyp.33433082255351	2759	18	it	-PRON-	PRP
nyp.33433082255351	2759	19	in	in	IN
nyp.33433082255351	2759	20	a	a	DT
nyp.33433082255351	2759	21	saucer	saucer	NN
nyp.33433082255351	2759	22	and	and	CC
nyp.33433082255351	2759	23	smooth	smooth	VB
nyp.33433082255351	2759	24	neatly	neatly	RB
nyp.33433082255351	2759	25	,	,	,
nyp.33433082255351	2759	26	set	set	VBD
nyp.33433082255351	2759	27	it	-PRON-	PRP
nyp.33433082255351	2759	28	in	in	IN
nyp.33433082255351	2759	29	a	a	DT
nyp.33433082255351	2759	30	cool	cool	JJ
nyp.33433082255351	2759	31	place	place	NN
nyp.33433082255351	2759	32	,	,	,
nyp.33433082255351	2759	33	on	on	IN
nyp.33433082255351	2759	34	ice	ice	NN
nyp.33433082255351	2759	35	if	if	IN
nyp.33433082255351	2759	36	pos-	pos-	PRP
nyp.33433082255351	2759	37	sible	sible	NN
nyp.33433082255351	2759	38	,	,	,
nyp.33433082255351	2759	39	and	and	CC
nyp.33433082255351	2759	40	serve	serve	VB
nyp.33433082255351	2759	41	with	with	IN
nyp.33433082255351	2759	42	plum	plum	NN
nyp.33433082255351	2759	43	or	or	CC
nyp.33433082255351	2759	44	any	any	DT
nyp.33433082255351	2759	45	other	other	JJ
nyp.33433082255351	2759	46	pudding	pudding	NN
nyp.33433082255351	2759	47	Slice	slice	NN
nyp.33433082255351	2759	48	nicely	nicely	RB
nyp.33433082255351	2759	49	,	,	,
nyp.33433082255351	2759	50	and	and	CC
nyp.33433082255351	2759	51	when	when	WRB
nyp.33433082255351	2759	52	you	-PRON-	PRP
nyp.33433082255351	2759	53	dish	dish	VBP
nyp.33433082255351	2759	54	the	the	DT
nyp.33433082255351	2759	55	pudding	pudding	NN
nyp.33433082255351	2759	56	,	,	,
nyp.33433082255351	2759	57	lay	lie	VBD
nyp.33433082255351	2759	58	a	a	DT
nyp.33433082255351	2759	59	slice	slice	NN
nyp.33433082255351	2759	60	of	of	IN
nyp.33433082255351	2759	61	the	the	DT
nyp.33433082255351	2759	62	sauce	sauce	NN
nyp.33433082255351	2759	63	on	on	IN
nyp.33433082255351	2759	64	top	top	NN
nyp.33433082255351	2759	65	.	.	.
nyp.33433082255351	2760	1	SAUCE	SAUCE	NNP
nyp.33433082255351	2760	2	FOR	for	IN
nyp.33433082255351	2760	3	BREAD	BREAD	NNP
nyp.33433082255351	2760	4	PUDDING	PUDDING	NNP
nyp.33433082255351	2760	5	.	.	.
nyp.33433082255351	2761	1	Two	two	CD
nyp.33433082255351	2761	2	eggs	egg	NNS
nyp.33433082255351	2761	3	beaten	beat	VBD
nyp.33433082255351	2761	4	very	very	RB
nyp.33433082255351	2761	5	light	light	NN
nyp.33433082255351	2761	6	,	,	,
nyp.33433082255351	2761	7	one	one	CD
nyp.33433082255351	2761	8	large	large	JJ
nyp.33433082255351	2761	9	cup	cup	NN
nyp.33433082255351	2761	10	of	of	IN
nyp.33433082255351	2761	11	sugar	sugar	NN
nyp.33433082255351	2761	12	,	,	,
nyp.33433082255351	2761	13	five	five	CD
nyp.33433082255351	2761	14	table-	table-	NN
nyp.33433082255351	2761	15	spoonfuls	spoonfuls	NN
nyp.33433082255351	2761	16	of	of	IN
nyp.33433082255351	2761	17	boiling	boil	VBG
nyp.33433082255351	2761	18	milk	milk	NN
nyp.33433082255351	2761	19	,	,	,
nyp.33433082255351	2761	20	one	one	CD
nyp.33433082255351	2761	21	-	-	HYPH
nyp.33433082255351	2761	22	half	half	NN
nyp.33433082255351	2761	23	teaspoonful	teaspoonful	NN
nyp.33433082255351	2761	24	of	of	IN
nyp.33433082255351	2761	25	cornstarch	cornstarch	NN
nyp.33433082255351	2761	26	,	,	,
nyp.33433082255351	2761	27	one	one	CD
nyp.33433082255351	2761	28	teaspoonful	teaspoonful	NN
nyp.33433082255351	2761	29	of	of	IN
nyp.33433082255351	2761	30	nutmeg	nutmeg	NN
nyp.33433082255351	2761	31	,	,	,
nyp.33433082255351	2761	32	or	or	CC
nyp.33433082255351	2761	33	,	,	,
nyp.33433082255351	2761	34	one	one	CD
nyp.33433082255351	2761	35	teaspoonful	teaspoonful	NN
nyp.33433082255351	2761	36	of	of	IN
nyp.33433082255351	2761	37	mace	mace	NN
nyp.33433082255351	2761	38	,	,	,
nyp.33433082255351	2761	39	one	one	CD
nyp.33433082255351	2761	40	tablespoonful	tablespoonful	NN
nyp.33433082255351	2761	41	of	of	IN
nyp.33433082255351	2761	42	butter	butter	NN
nyp.33433082255351	2761	43	.	.	.
nyp.33433082255351	2762	1	Rub	rub	VB
nyp.33433082255351	2762	2	the	the	DT
nyp.33433082255351	2762	3	butter	butter	NN
nyp.33433082255351	2762	4	into	into	IN
nyp.33433082255351	2762	5	the	the	DT
nyp.33433082255351	2762	6	sugar	sugar	NN
nyp.33433082255351	2762	7	,	,	,
nyp.33433082255351	2762	8	add	add	VB
nyp.33433082255351	2762	9	the	the	DT
nyp.33433082255351	2762	10	beaten	beat	VBN
nyp.33433082255351	2762	11	eggs	egg	NNS
nyp.33433082255351	2762	12	,	,	,
nyp.33433082255351	2762	13	and	and	CC
nyp.33433082255351	2762	14	work	work	VB
nyp.33433082255351	2762	15	all	all	RB
nyp.33433082255351	2762	16	to	to	IN
nyp.33433082255351	2762	17	a	a	DT
nyp.33433082255351	2762	18	creamy	creamy	JJ
nyp.33433082255351	2762	19	foam	foam	NN
nyp.33433082255351	2762	20	;	;	,
nyp.33433082255351	2762	21	wet	wet	VB
nyp.33433082255351	2762	22	the	the	DT
nyp.33433082255351	2762	23	cornstarch	cornstarch	NN
nyp.33433082255351	2762	24	with	with	IN
nyp.33433082255351	2762	25	milk	milk	NN
nyp.33433082255351	2762	26	,	,	,
nyp.33433082255351	2762	27	and	and	CC
nyp.33433082255351	2762	28	put	put	VBD
nyp.33433082255351	2762	29	it	-PRON-	PRP
nyp.33433082255351	2762	30	in	in	RP
nyp.33433082255351	2762	31	next	next	JJ
nyp.33433082255351	2762	32	,	,	,
nyp.33433082255351	2762	33	with	with	IN
nyp.33433082255351	2762	34	the	the	DT
nyp.33433082255351	2762	35	spice	spice	NN
nyp.33433082255351	2762	36	;	;	:
nyp.33433082255351	2762	37	finally	finally	RB
nyp.33433082255351	2762	38	,	,	,
nyp.33433082255351	2762	39	put	put	VBN
nyp.33433082255351	2762	40	in	in	IN
nyp.33433082255351	2762	41	the	the	DT
nyp.33433082255351	2762	42	milk	milk	NN
nyp.33433082255351	2762	43	,	,	,
nyp.33433082255351	2762	44	a	a	DT
nyp.33433082255351	2762	45	spoonful	spoonful	NN
nyp.33433082255351	2762	46	at	at	IN
nyp.33433082255351	2762	47	a	a	DT
nyp.33433082255351	2762	48	time	time	NN
nyp.33433082255351	2762	49	,	,	,
nyp.33433082255351	2762	50	stirring	stir	VBG
nyp.33433082255351	2762	51	all	all	PDT
nyp.33433082255351	2762	52	the	the	DT
nyp.33433082255351	2762	53	while	while	NN
nyp.33433082255351	2762	54	;	;	:
nyp.33433082255351	2762	55	set	set	VBN
nyp.33433082255351	2762	56	within	within	IN
nyp.33433082255351	2762	57	a	a	DT
nyp.33433082255351	2762	58	sauce	sauce	NN
nyp.33433082255351	2762	59	-	-	HYPH
nyp.33433082255351	2762	60	pan	pan	NN
nyp.33433082255351	2762	61	of	of	IN
nyp.33433082255351	2762	62	boiling	boiling	NN
nyp.33433082255351	2762	63	water	water	NN
nyp.33433082255351	2762	64	,	,	,
nyp.33433082255351	2762	65	let	let	VB
nyp.33433082255351	2762	66	it	-PRON-	PRP
nyp.33433082255351	2762	67	get	get	VB
nyp.33433082255351	2762	68	very	very	RB
nyp.33433082255351	2762	69	hot	hot	JJ
nyp.33433082255351	2762	70	,	,	,
nyp.33433082255351	2762	71	but	but	CC
nyp.33433082255351	2762	72	not	not	RB
nyp.33433082255351	2762	73	boil	boil	VB
nyp.33433082255351	2762	74	;	;	:
nyp.33433082255351	2762	75	stir	stir	VB
nyp.33433082255351	2762	76	it	-PRON-	PRP
nyp.33433082255351	2762	77	all	all	PDT
nyp.33433082255351	2762	78	the	the	DT
nyp.33433082255351	2762	79	time	time	NN
nyp.33433082255351	2762	80	while	while	IN
nyp.33433082255351	2762	81	in	in	IN
nyp.33433082255351	2762	82	the	the	DT
nyp.33433082255351	2762	83	water	water	NN
nyp.33433082255351	2762	84	.	.	.
nyp.33433082255351	2763	1	This	this	DT
nyp.33433082255351	2763	2	is	be	VBZ
nyp.33433082255351	2763	3	a	a	DT
nyp.33433082255351	2763	4	good	good	JJ
nyp.33433082255351	2763	5	sauce	sauce	NN
nyp.33433082255351	2763	6	for	for	IN
nyp.33433082255351	2763	7	bread	bread	NN
nyp.33433082255351	2763	8	or	or	CC
nyp.33433082255351	2763	9	any	any	DT
nyp.33433082255351	2763	10	other	other	JJ
nyp.33433082255351	2763	11	simple	simple	JJ
nyp.33433082255351	2763	12	pudding	pudding	NN
nyp.33433082255351	2763	13	.	.	.
nyp.33433082255351	2764	1	MAPLE	maple	NN
nyp.33433082255351	2764	2	SUGAR	sugar	NN
nyp.33433082255351	2764	3	SAUCE	SAUCE	NNP
nyp.33433082255351	2764	4	.	.	.
nyp.33433082255351	2765	1	Melt	melt	VB
nyp.33433082255351	2765	2	over	over	IN
nyp.33433082255351	2765	3	a	a	DT
nyp.33433082255351	2765	4	slow	slow	JJ
nyp.33433082255351	2765	5	fire	fire	NN
nyp.33433082255351	2765	6	,	,	,
nyp.33433082255351	2765	7	in	in	IN
nyp.33433082255351	2765	8	a	a	DT
nyp.33433082255351	2765	9	small	small	JJ
nyp.33433082255351	2765	10	teacup	teacup	NN
nyp.33433082255351	2765	11	of	of	IN
nyp.33433082255351	2765	12	hot	hot	JJ
nyp.33433082255351	2765	13	water	water	NN
nyp.33433082255351	2765	14	,	,	,
nyp.33433082255351	2765	15	half	half	PDT
nyp.33433082255351	2765	16	a	a	DT
nyp.33433082255351	2765	17	pint	pint	NN
nyp.33433082255351	2765	18	maple	maple	NN
nyp.33433082255351	2765	19	sugar	sugar	NN
nyp.33433082255351	2765	20	;	;	:
nyp.33433082255351	2765	21	let	let	VB
nyp.33433082255351	2765	22	it	-PRON-	PRP
nyp.33433082255351	2765	23	simmer	simmer	VB
nyp.33433082255351	2765	24	,	,	,
nyp.33433082255351	2765	25	removing	remove	VBG
nyp.33433082255351	2765	26	all	all	DT
nyp.33433082255351	2765	27	scum	scum	NN
nyp.33433082255351	2765	28	;	;	:
nyp.33433082255351	2765	29	add	add	VB
nyp.33433082255351	2765	30	four	four	CD
nyp.33433082255351	2765	31	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2765	32	of	of	IN
nyp.33433082255351	2765	33	butter	butter	NN
nyp.33433082255351	2765	34	mixed	mix	VBN
nyp.33433082255351	2765	35	with	with	IN
nyp.33433082255351	2765	36	a	a	DT
nyp.33433082255351	2765	37	level	level	JJ
nyp.33433082255351	2765	38	teaspoonful	teaspoonful	NN
nyp.33433082255351	2765	39	of	of	IN
nyp.33433082255351	2765	40	four	four	CD
nyp.33433082255351	2765	41	,	,	,
nyp.33433082255351	2765	42	and	and	CC
nyp.33433082255351	2765	43	one	one	CD
nyp.33433082255351	2765	44	of	of	IN
nyp.33433082255351	2765	45	grated	grate	VBN
nyp.33433082255351	2765	46	nutmeg	nutmeg	NN
nyp.33433082255351	2765	47	;	;	:
nyp.33433082255351	2765	48	boil	boil	VB
nyp.33433082255351	2765	49	five	five	CD
nyp.33433082255351	2765	50	minutes	minute	NNS
nyp.33433082255351	2765	51	,	,	,
nyp.33433082255351	2765	52	and	and	CC
nyp.33433082255351	2765	53	serve	serve	VB
nyp.33433082255351	2765	54	.	.	.
nyp.33433082255351	2766	1	ORANGE	ORANGE	NNP
nyp.33433082255351	2766	2	SAUCE	SAUCE	NNP
nyp.33433082255351	2766	3	.	.	.
nyp.33433082255351	2767	1	One	one	CD
nyp.33433082255351	2767	2	cup	cup	NN
nyp.33433082255351	2767	3	of	of	IN
nyp.33433082255351	2767	4	powdered	powdered	JJ
nyp.33433082255351	2767	5	sugar	sugar	NN
nyp.33433082255351	2767	6	,	,	,
nyp.33433082255351	2767	7	one	one	CD
nyp.33433082255351	2767	8	large	large	JJ
nyp.33433082255351	2767	9	orange	orange	NN
nyp.33433082255351	2767	10	,	,	,
nyp.33433082255351	2767	11	or	or	CC
nyp.33433082255351	2767	12	two	two	CD
nyp.33433082255351	2767	13	small	small	JJ
nyp.33433082255351	2767	14	ones	one	NNS
nyp.33433082255351	2767	15	,	,	,
nyp.33433082255351	2767	16	yolk	yolk	NN
nyp.33433082255351	2767	17	of	of	IN
nyp.33433082255351	2767	18	one	one	CD
nyp.33433082255351	2767	19	egg	egg	NN
nyp.33433082255351	2767	20	.	.	.
nyp.33433082255351	2768	1	Grate	grate	VB
nyp.33433082255351	2768	2	the	the	DT
nyp.33433082255351	2768	3	peel	peel	NN
nyp.33433082255351	2768	4	,	,	,
nyp.33433082255351	2768	5	squeeze	squeeze	VB
nyp.33433082255351	2768	6	in	in	IN
nyp.33433082255351	2768	7	the	the	DT
nyp.33433082255351	2768	8	juice	juice	NN
nyp.33433082255351	2768	9	,	,	,
nyp.33433082255351	2768	10	and	and	CC
nyp.33433082255351	2768	11	add	add	VB
nyp.33433082255351	2768	12	the	the	DT
nyp.33433082255351	2768	13	beaten	beat	VBN
nyp.33433082255351	2768	14	yolk	yolk	NN
nyp.33433082255351	2768	15	;	;	:
nyp.33433082255351	2768	16	beat	beat	VBD
nyp.33433082255351	2768	17	all	all	DT
nyp.33433082255351	2768	18	together	together	RB
nyp.33433082255351	2768	19	twenty	twenty	CD
nyp.33433082255351	2768	20	minutes	minute	NNS
nyp.33433082255351	2768	21	.	.	.
nyp.33433082255351	2769	1	This	this	DT
nyp.33433082255351	2769	2	sauce	sauce	NN
nyp.33433082255351	2769	3	is	be	VBZ
nyp.33433082255351	2769	4	nice	nice	JJ
nyp.33433082255351	2769	5	for	for	IN
nyp.33433082255351	2769	6	orange	orange	JJ
nyp.33433082255351	2769	7	shortcake	shortcake	NN
nyp.33433082255351	2769	8	or	or	CC
nyp.33433082255351	2769	9	stale	stale	JJ
nyp.33433082255351	2769	10	cake	cake	NN
nyp.33433082255351	2769	11	pudding	pudding	NN
nyp.33433082255351	2769	12	,	,	,
nyp.33433082255351	2769	13	or	or	CC
nyp.33433082255351	2769	14	any	any	DT
nyp.33433082255351	2769	15	other	other	JJ
nyp.33433082255351	2769	16	kind	kind	NN
nyp.33433082255351	2769	17	.	.	.
nyp.33433082255351	2770	1	WEIGHTS	weight	NNS
nyp.33433082255351	2770	2	AND	and	CC
nyp.33433082255351	2770	3	MEASURES	measure	NNS
nyp.33433082255351	2770	4	.	.	.
nyp.33433082255351	2771	1	1	1	CD
nyp.33433082255351	2771	2	quart	quart	NNS
nyp.33433082255351	2771	3	of	of	IN
nyp.33433082255351	2771	4	sifted	sift	VBN
nyp.33433082255351	2771	5	flour	flour	NN
nyp.33433082255351	2771	6	(	(	-LRB-
nyp.33433082255351	2771	7	well	well	RB
nyp.33433082255351	2771	8	heaped	heaped	NNP
nyp.33433082255351	2771	9	)	)	-RRB-
nyp.33433082255351	2771	10	weighs	weigh	VBZ
nyp.33433082255351	2771	11	1	1	CD
nyp.33433082255351	2771	12	tb	tb	NNP
nyp.33433082255351	2771	13	.	.	.
nyp.33433082255351	2772	1	3	3	CD
nyp.33433082255351	2772	2	coffeecupfuls	coffeecupfuls	NNP
nyp.33433082255351	2772	3	sifted	sift	VBD
nyp.33433082255351	2772	4	flour	flour	NN
nyp.33433082255351	2772	5	(	(	-LRB-
nyp.33433082255351	2772	6	level	level	NN
nyp.33433082255351	2772	7	)	)	-RRB-
nyp.33433082255351	2772	8	weighs	weigh	VBZ
nyp.33433082255351	2772	9	1	1	CD
nyp.33433082255351	2772	10	fb	fb	NN
nyp.33433082255351	2772	11	.	.	.
nyp.33433082255351	2773	1	4	4	CD
nyp.33433082255351	2773	2	teacupfuls	teacupfuls	NNP
nyp.33433082255351	2773	3	sifted	sift	VBD
nyp.33433082255351	2773	4	flour	flour	NN
nyp.33433082255351	2773	5	(	(	-LRB-
nyp.33433082255351	2773	6	level	level	NN
nyp.33433082255351	2773	7	)	)	-RRB-
nyp.33433082255351	2773	8	weighs	weigh	VBZ
nyp.33433082255351	2773	9	1	1	CD
nyp.33433082255351	2773	10	fb	fb	NN
nyp.33433082255351	2773	11	.	.	.
nyp.33433082255351	2774	1	1	1	CD
nyp.33433082255351	2774	2	quart	quart	NN
nyp.33433082255351	2774	3	unsifted	unsifted	JJ
nyp.33433082255351	2774	4	flour	flour	NN
nyp.33433082255351	2774	5	weighs	weigh	VBZ
nyp.33433082255351	2774	6	1	1	CD
nyp.33433082255351	2774	7	lb	lb	NN
nyp.33433082255351	2774	8	.	.	.
nyp.33433082255351	2775	1	1	1	CD
nyp.33433082255351	2775	2	oz	oz	CD
nyp.33433082255351	2775	3	.	.	.
nyp.33433082255351	2776	1	1	1	CD
nyp.33433082255351	2776	2	quart	quart	NNS
nyp.33433082255351	2776	3	of	of	IN
nyp.33433082255351	2776	4	sifted	sift	VBN
nyp.33433082255351	2776	5	Indian	indian	JJ
nyp.33433082255351	2776	6	meal	meal	NN
nyp.33433082255351	2776	7	weighs	weigh	VBZ
nyp.33433082255351	2776	8	1	1	CD
nyp.33433082255351	2776	9	ib	ib	NNP
nyp.33433082255351	2776	10	.	.	.
nyp.33433082255351	2777	1	4	4	CD
nyp.33433082255351	2777	2	oz	oz	CD
nyp.33433082255351	2777	3	.	.	.
nyp.33433082255351	2778	1	1	1	CD
nyp.33433082255351	2778	2	pint	pint	NN
nyp.33433082255351	2778	3	of	of	IN
nyp.33433082255351	2778	4	soft	soft	JJ
nyp.33433082255351	2778	5	butter	butter	NN
nyp.33433082255351	2778	6	(	(	-LRB-
nyp.33433082255351	2778	7	well	well	RB
nyp.33433082255351	2778	8	packed	packed	JJ
nyp.33433082255351	2778	9	)	)	-RRB-
nyp.33433082255351	2778	10	weighs	weigh	VBZ
nyp.33433082255351	2778	11	1	1	CD
nyp.33433082255351	2778	12	fb	fb	NN
nyp.33433082255351	2778	13	.	.	.
nyp.33433082255351	2779	1	2	2	LS
nyp.33433082255351	2779	2	teacupfuls	teacupful	NNS
nyp.33433082255351	2779	3	of	of	IN
nyp.33433082255351	2779	4	soft	soft	JJ
nyp.33433082255351	2779	5	butter	butter	NN
nyp.33433082255351	2779	6	(	(	-LRB-
nyp.33433082255351	2779	7	well	well	RB
nyp.33433082255351	2779	8	packed	packed	JJ
nyp.33433082255351	2779	9	)	)	-RRB-
nyp.33433082255351	2779	10	weighs	weigh	VBZ
nyp.33433082255351	2779	11	1	1	CD
nyp.33433082255351	2779	12	fb	fb	NN
nyp.33433082255351	2779	13	.	.	.
nyp.33433082255351	2780	1	1	1	LS
nyp.33433082255351	2780	2	}	}	-RRB-
nyp.33433082255351	2780	3	pints	pint	NNS
nyp.33433082255351	2780	4	of	of	IN
nyp.33433082255351	2780	5	powdered	powdered	JJ
nyp.33433082255351	2780	6	sugar	sugar	NN
nyp.33433082255351	2780	7	weighs	weigh	VBZ
nyp.33433082255351	2780	8	1	1	CD
nyp.33433082255351	2780	9	ib	ib	NNP
nyp.33433082255351	2780	10	.	.	.
nyp.33433082255351	2781	1	2	2	CD
nyp.33433082255351	2781	2	coffeecupfuls	coffeecupfuls	NNP
nyp.33433082255351	2781	3	powdered	powder	VBN
nyp.33433082255351	2781	4	sugar	sugar	NN
nyp.33433082255351	2781	5	(	(	-LRB-
nyp.33433082255351	2781	6	level	level	NN
nyp.33433082255351	2781	7	)	)	-RRB-
nyp.33433082255351	2781	8	weighs	weigh	VBZ
nyp.33433082255351	2781	9	1	1	CD
nyp.33433082255351	2781	10	fb	fb	NN
nyp.33433082255351	2781	11	.	.	.
nyp.33433082255351	2782	1	24	24	CD
nyp.33433082255351	2782	2	teacupfuls	teacupful	NNS
nyp.33433082255351	2782	3	powdered	powder	VBN
nyp.33433082255351	2782	4	sugar	sugar	NN
nyp.33433082255351	2782	5	(	(	-LRB-
nyp.33433082255351	2782	6	level	level	NN
nyp.33433082255351	2782	7	)	)	-RRB-
nyp.33433082255351	2782	8	weighs	weigh	VBZ
nyp.33433082255351	2782	9	1	1	CD
nyp.33433082255351	2782	10	fb	fb	NN
nyp.33433082255351	2782	11	.	.	.
nyp.33433082255351	2783	1	1	1	CD
nyp.33433082255351	2783	2	pint	pint	NN
nyp.33433082255351	2783	3	of	of	IN
nyp.33433082255351	2783	4	granulated	granulated	JJ
nyp.33433082255351	2783	5	sugar	sugar	NN
nyp.33433082255351	2783	6	(	(	-LRB-
nyp.33433082255351	2783	7	heaped	heaped	NNP
nyp.33433082255351	2783	8	)	)	-RRB-
nyp.33433082255351	2783	9	weighs	weigh	VBZ
nyp.33433082255351	2783	10	14	14	CD
nyp.33433082255351	2783	11	oz	oz	NN
nyp.33433082255351	2783	12	.	.	.
nyp.33433082255351	2784	1	1	1	LS
nyp.33433082255351	2784	2	}	}	-RRB-
nyp.33433082255351	2784	3	coffeecupfuls	coffeecupfuls	NNP
nyp.33433082255351	2784	4	of	of	IN
nyp.33433082255351	2784	5	granulated	granulated	JJ
nyp.33433082255351	2784	6	sugar	sugar	NN
nyp.33433082255351	2784	7	(	(	-LRB-
nyp.33433082255351	2784	8	level	level	NN
nyp.33433082255351	2784	9	)	)	-RRB-
nyp.33433082255351	2784	10	weighs	weigh	VBZ
nyp.33433082255351	2784	11	1	1	CD
nyp.33433082255351	2784	12	fb	fb	NN
nyp.33433082255351	2784	13	.	.	.
nyp.33433082255351	2785	1	1	1	CD
nyp.33433082255351	2785	2	pint	pint	NN
nyp.33433082255351	2785	3	of	of	IN
nyp.33433082255351	2785	4	coffee	coffee	NN
nyp.33433082255351	2785	5	“	"	``
nyp.33433082255351	2785	6	A	a	DT
nyp.33433082255351	2785	7	”	"	''
nyp.33433082255351	2785	8	sugar	sugar	NN
nyp.33433082255351	2785	9	weighs	weigh	VBZ
nyp.33433082255351	2785	10	12	12	CD
nyp.33433082255351	2785	11	oz	oz	NN
nyp.33433082255351	2785	12	.	.	.
nyp.33433082255351	2786	1	1f	1f	NNP
nyp.33433082255351	2786	2	coffeecupfuls	coffeecupfuls	NNP
nyp.33433082255351	2786	3	coffee	coffee	NNP
nyp.33433082255351	2786	4	“	"	``
nyp.33433082255351	2786	5	A	a	DT
nyp.33433082255351	2786	6	”	"	''
nyp.33433082255351	2786	7	sugar	sugar	NN
nyp.33433082255351	2786	8	(	(	-LRB-
nyp.33433082255351	2786	9	level	level	NN
nyp.33433082255351	2786	10	)	)	-RRB-
nyp.33433082255351	2786	11	weighs	weigh	VBZ
nyp.33433082255351	2786	12	1	1	CD
nyp.33433082255351	2786	13	fb	fb	NN
nyp.33433082255351	2786	14	.	.	.
nyp.33433082255351	2787	1	1	1	CD
nyp.33433082255351	2787	2	pint	pint	NN
nyp.33433082255351	2787	3	of	of	IN
nyp.33433082255351	2787	4	best	good	JJS
nyp.33433082255351	2787	5	brown	brown	JJ
nyp.33433082255351	2787	6	sugar	sugar	NN
nyp.33433082255351	2787	7	weighs	weigh	VBZ
nyp.33433082255351	2787	8	13	13	CD
nyp.33433082255351	2787	9	oz	oz	NN
nyp.33433082255351	2787	10	.	.	.
nyp.33433082255351	2788	1	21	21	CD
nyp.33433082255351	2788	2	teacupfuls	teacupful	NNS
nyp.33433082255351	2788	3	of	of	IN
nyp.33433082255351	2788	4	best	good	JJS
nyp.33433082255351	2788	5	brown	brown	JJ
nyp.33433082255351	2788	6	sugar	sugar	NN
nyp.33433082255351	2788	7	(	(	-LRB-
nyp.33433082255351	2788	8	level	level	NN
nyp.33433082255351	2788	9	)	)	-RRB-
nyp.33433082255351	2788	10	weighs	weigh	VBZ
nyp.33433082255351	2788	11	1	1	CD
nyp.33433082255351	2788	12	fb	fb	NN
nyp.33433082255351	2788	13	.	.	.
nyp.33433082255351	2789	1	31	31	CD
nyp.33433082255351	2789	2	teacupfuls	teacupful	NNS
nyp.33433082255351	2789	3	of	of	IN
nyp.33433082255351	2789	4	Indian	indian	JJ
nyp.33433082255351	2789	5	meal	meal	NN
nyp.33433082255351	2789	6	(	(	-LRB-
nyp.33433082255351	2789	7	level	level	NN
nyp.33433082255351	2789	8	)	)	-RRB-
nyp.33433082255351	2789	9	equals	equal	VBZ
nyp.33433082255351	2789	10	1	1	CD
nyp.33433082255351	2789	11	quart	quart	NN
nyp.33433082255351	2789	12	.	.	.
nyp.33433082255351	2790	1	1	1	CD
nyp.33433082255351	2790	2	tablespoonful	tablespoonful	NN
nyp.33433082255351	2790	3	(	(	-LRB-
nyp.33433082255351	2790	4	well	well	RB
nyp.33433082255351	2790	5	heaped	heap	VBN
nyp.33433082255351	2790	6	)	)	-RRB-
nyp.33433082255351	2790	7	of	of	IN
nyp.33433082255351	2790	8	granulated	granulated	JJ
nyp.33433082255351	2790	9	coffee	coffee	NN
nyp.33433082255351	2790	10	“	"	``
nyp.33433082255351	2790	11	A	a	NN
nyp.33433082255351	2790	12	”	"	''
nyp.33433082255351	2790	13	or	or	CC
nyp.33433082255351	2790	14	best	good	JJS
nyp.33433082255351	2790	15	brown	brown	JJ
nyp.33433082255351	2790	16	sugar	sugar	NN
nyp.33433082255351	2790	17	equals	equal	VBZ
nyp.33433082255351	2790	18	1	1	CD
nyp.33433082255351	2790	19	oz	oz	NN
nyp.33433082255351	2790	20	.	.	.
nyp.33433082255351	2791	1	2	2	CD
nyp.33433082255351	2791	2	tablespoonfuls	tablespoonfuls	NNP
nyp.33433082255351	2791	3	(	(	-LRB-
nyp.33433082255351	2791	4	well	well	RB
nyp.33433082255351	2791	5	rounded	rounded	JJ
nyp.33433082255351	2791	6	)	)	-RRB-
nyp.33433082255351	2791	7	of	of	IN
nyp.33433082255351	2791	8	powdered	powder	VBN
nyp.33433082255351	2791	9	sugar	sugar	NN
nyp.33433082255351	2791	10	,	,	,
nyp.33433082255351	2791	11	or	or	CC
nyp.33433082255351	2791	12	flour	flour	NN
nyp.33433082255351	2791	13	,	,	,
nyp.33433082255351	2791	14	weighs	weigh	VBZ
nyp.33433082255351	2791	15	1	1	CD
nyp.33433082255351	2791	16	oz	oz	NN
nyp.33433082255351	2791	17	.	.	.
nyp.33433082255351	2792	1	1	1	CD
nyp.33433082255351	2792	2	tablespoonful	tablespoonful	NN
nyp.33433082255351	2792	3	(	(	-LRB-
nyp.33433082255351	2792	4	well	well	RB
nyp.33433082255351	2792	5	rounded	rounded	JJ
nyp.33433082255351	2792	6	)	)	-RRB-
nyp.33433082255351	2792	7	of	of	IN
nyp.33433082255351	2792	8	soft	soft	JJ
nyp.33433082255351	2792	9	butter	butter	NN
nyp.33433082255351	2792	10	weighs	weigh	VBZ
nyp.33433082255351	2792	11	1	1	CD
nyp.33433082255351	2792	12	oz	oz	NN
nyp.33433082255351	2792	13	.	.	.
nyp.33433082255351	2793	1	Soft	soft	JJ
nyp.33433082255351	2793	2	butter	butter	NN
nyp.33433082255351	2793	3	size	size	NN
nyp.33433082255351	2793	4	of	of	IN
nyp.33433082255351	2793	5	an	an	DT
nyp.33433082255351	2793	6	egg	egg	NN
nyp.33433082255351	2793	7	weighs	weigh	VBZ
nyp.33433082255351	2793	8	2	2	CD
nyp.33433082255351	2793	9	oz	oz	NN
nyp.33433082255351	2793	10	.	.	.
nyp.33433082255351	2794	1	2	2	CD
nyp.33433082255351	2794	2	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2794	3	(	(	-LRB-
nyp.33433082255351	2794	4	heaping	heap	VBG
nyp.33433082255351	2794	5	)	)	-RRB-
nyp.33433082255351	2794	6	of	of	IN
nyp.33433082255351	2794	7	flour	flour	NN
nyp.33433082255351	2794	8	,	,	,
nyp.33433082255351	2794	9	sugar	sugar	NN
nyp.33433082255351	2794	10	or	or	CC
nyp.33433082255351	2794	11	meal	meal	NN
nyp.33433082255351	2794	12	,	,	,
nyp.33433082255351	2794	13	equal	equal	VB
nyp.33433082255351	2794	14	one	one	CD
nyp.33433082255351	2794	15	heap-	heap-	NN
nyp.33433082255351	2794	16	ing	ing	DT
nyp.33433082255351	2794	17	tablespoonful	tablespoonful	NN
nyp.33433082255351	2794	18	.	.	.
nyp.33433082255351	2795	1	LIQUIDS	liquid	NNS
nyp.33433082255351	2795	2	.	.	.
nyp.33433082255351	2796	1	16	16	CD
nyp.33433082255351	2796	2	large	large	JJ
nyp.33433082255351	2796	3	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2796	4	are	be	VBP
nyp.33433082255351	2796	5	1	1	CD
nyp.33433082255351	2796	6	pint	pint	NN
nyp.33433082255351	2796	7	.	.	.
nyp.33433082255351	2797	1	8	8	CD
nyp.33433082255351	2797	2	large	large	JJ
nyp.33433082255351	2797	3	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2797	4	are	be	VBP
nyp.33433082255351	2797	5	1	1	CD
nyp.33433082255351	2797	6	gill	gill	NN
nyp.33433082255351	2797	7	.	.	.
nyp.33433082255351	2798	1	4	4	CD
nyp.33433082255351	2798	2	large	large	JJ
nyp.33433082255351	2798	3	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2798	4	are	be	VBP
nyp.33433082255351	2798	5	1	1	CD
nyp.33433082255351	2798	6	gill	gill	NN
nyp.33433082255351	2798	7	.	.	.
nyp.33433082255351	2799	1	2	2	LS
nyp.33433082255351	2799	2	gills	gill	NNS
nyp.33433082255351	2799	3	are	be	VBP
nyp.33433082255351	2799	4	}	}	-RRB-
nyp.33433082255351	2799	5	pint	pint	NN
nyp.33433082255351	2799	6	.	.	.
nyp.33433082255351	2800	1	2	2	CD
nyp.33433082255351	2800	2	pints	pint	NNS
nyp.33433082255351	2800	3	are	be	VBP
nyp.33433082255351	2800	4	1	1	CD
nyp.33433082255351	2800	5	quart	quart	NN
nyp.33433082255351	2800	6	.	.	.
nyp.33433082255351	2801	1	4	4	LS
nyp.33433082255351	2801	2	quarts	quart	NNS
nyp.33433082255351	2801	3	are	be	VBP
nyp.33433082255351	2801	4	1	1	CD
nyp.33433082255351	2801	5	gallon	gallon	NN
nyp.33433082255351	2801	6	.	.	.
nyp.33433082255351	2802	1	10	10	CD
nyp.33433082255351	2802	2	good	good	JJ
nyp.33433082255351	2802	3	sized	sized	JJ
nyp.33433082255351	2802	4	eggs	egg	NNS
nyp.33433082255351	2802	5	are	be	VBP
nyp.33433082255351	2802	6	1	1	CD
nyp.33433082255351	2802	7	tb	tb	NNP
nyp.33433082255351	2802	8	.	.	.
nyp.33433082255351	2803	1	A	a	DT
nyp.33433082255351	2803	2	conmon	conmon	NN
nyp.33433082255351	2803	3	sized	sized	JJ
nyp.33433082255351	2803	4	tumbler	tumbler	NN
nyp.33433082255351	2803	5	holds	hold	VBZ
nyp.33433082255351	2803	6	pint	pint	NN
nyp.33433082255351	2803	7	.	.	.
nyp.33433082255351	2804	1	-.CAKEܨܓܗ	-.cakeܨܓܗ	JJ
nyp.33433082255351	2804	2	When	when	WRB
nyp.33433082255351	2804	3	going	go	VBG
nyp.33433082255351	2804	4	to	to	TO
nyp.33433082255351	2804	5	make	make	VB
nyp.33433082255351	2804	6	pies	pie	NNS
nyp.33433082255351	2804	7	or	or	CC
nyp.33433082255351	2804	8	cakes	cake	NNS
nyp.33433082255351	2804	9	(	(	-LRB-
nyp.33433082255351	2804	10	or	or	CC
nyp.33433082255351	2804	11	do	do	VB
nyp.33433082255351	2804	12	any	any	DT
nyp.33433082255351	2804	13	other	other	JJ
nyp.33433082255351	2804	14	baking	baking	NN
nyp.33433082255351	2804	15	)	)	-RRB-
nyp.33433082255351	2804	16	,	,	,
nyp.33433082255351	2804	17	the	the	DT
nyp.33433082255351	2804	18	first	first	JJ
nyp.33433082255351	2804	19	thing	thing	NN
nyp.33433082255351	2804	20	to	to	TO
nyp.33433082255351	2804	21	be	be	VB
nyp.33433082255351	2804	22	done	do	VBN
nyp.33433082255351	2804	23	is	be	VBZ
nyp.33433082255351	2804	24	to	to	TO
nyp.33433082255351	2804	25	build	build	VB
nyp.33433082255351	2804	26	your	-PRON-	PRP$
nyp.33433082255351	2804	27	fire	fire	NN
nyp.33433082255351	2804	28	,	,	,
nyp.33433082255351	2804	29	and	and	CC
nyp.33433082255351	2804	30	get	get	VB
nyp.33433082255351	2804	31	the	the	DT
nyp.33433082255351	2804	32	oven	oven	NN
nyp.33433082255351	2804	33	just	just	RB
nyp.33433082255351	2804	34	right	right	RB
nyp.33433082255351	2804	35	.	.	.
nyp.33433082255351	2805	1	Let	let	VB
nyp.33433082255351	2805	2	the	the	DT
nyp.33433082255351	2805	3	heat	heat	NN
nyp.33433082255351	2805	4	of	of	IN
nyp.33433082255351	2805	5	the	the	DT
nyp.33433082255351	2805	6	oven	oven	NN
nyp.33433082255351	2805	7	be	be	VB
nyp.33433082255351	2805	8	regular	regular	JJ
nyp.33433082255351	2805	9	and	and	CC
nyp.33433082255351	2805	10	moderate	moderate	JJ
nyp.33433082255351	2805	11	.	.	.
nyp.33433082255351	2806	1	The	the	DT
nyp.33433082255351	2806	2	next	next	JJ
nyp.33433082255351	2806	3	thing	thing	NN
nyp.33433082255351	2806	4	is	be	VBZ
nyp.33433082255351	2806	5	to	to	TO
nyp.33433082255351	2806	6	put	put	VB
nyp.33433082255351	2806	7	yourself	-PRON-	PRP
nyp.33433082255351	2806	8	in	in	IN
nyp.33433082255351	2806	9	order	order	NN
nyp.33433082255351	2806	10	;	;	:
nyp.33433082255351	2806	11	secure	secure	VB
nyp.33433082255351	2806	12	the	the	DT
nyp.33433082255351	2806	13	hair	hair	NN
nyp.33433082255351	2806	14	in	in	IN
nyp.33433082255351	2806	15	a	a	DT
nyp.33433082255351	2806	16	net	net	NN
nyp.33433082255351	2806	17	,	,	,
nyp.33433082255351	2806	18	or	or	CC
nyp.33433082255351	2806	19	other	other	JJ
nyp.33433082255351	2806	20	covering	covering	NN
nyp.33433082255351	2806	21	,	,	,
nyp.33433082255351	2806	22	to	to	TO
nyp.33433082255351	2806	23	prevent	prevent	VB
nyp.33433082255351	2806	24	any	any	DT
nyp.33433082255351	2806	25	from	from	IN
nyp.33433082255351	2806	26	falling	fall	VBG
nyp.33433082255351	2806	27	,	,	,
nyp.33433082255351	2806	28	and	and	CC
nyp.33433082255351	2806	29	brush	brush	VB
nyp.33433082255351	2806	30	the	the	DT
nyp.33433082255351	2806	31	shoulders	shoulder	NNS
nyp.33433082255351	2806	32	and	and	CC
nyp.33433082255351	2806	33	back	back	RB
nyp.33433082255351	2806	34	to	to	TO
nyp.33433082255351	2806	35	be	be	VB
nyp.33433082255351	2806	36	sure	sure	JJ
nyp.33433082255351	2806	37	none	none	NN
nyp.33433082255351	2806	38	are	be	VBP
nyp.33433082255351	2806	39	lodged	lodge	VBN
nyp.33433082255351	2806	40	there	there	RB
nyp.33433082255351	2806	41	that	that	WDT
nyp.33433082255351	2806	42	might	may	MD
nyp.33433082255351	2806	43	blow	blow	VB
nyp.33433082255351	2806	44	off	off	RP
nyp.33433082255351	2806	45	;	;	:
nyp.33433082255351	2806	46	make	make	VB
nyp.33433082255351	2806	47	the	the	DT
nyp.33433082255351	2806	48	hands	hand	NNS
nyp.33433082255351	2806	49	and	and	CC
nyp.33433082255351	2806	50	finger	finger	NN
nyp.33433082255351	2806	51	-	-	HYPH
nyp.33433082255351	2806	52	nails	nail	NNS
nyp.33433082255351	2806	53	clean	clean	JJ
nyp.33433082255351	2806	54	;	;	:
nyp.33433082255351	2806	55	(	(	-LRB-
nyp.33433082255351	2806	56	you	-PRON-	PRP
nyp.33433082255351	2806	57	should	should	MD
nyp.33433082255351	2806	58	use	use	VB
nyp.33433082255351	2806	59	separate	separate	JJ
nyp.33433082255351	2806	60	towels	towel	NNS
nyp.33433082255351	2806	61	when	when	WRB
nyp.33433082255351	2806	62	cooking	cooking	NN
nyp.33433082255351	2806	63	)	)	-RRB-
nyp.33433082255351	2806	64	,	,	,
nyp.33433082255351	2806	65	roll	roll	VB
nyp.33433082255351	2806	66	the	the	DT
nyp.33433082255351	2806	67	sleeves	sleeve	NNS
nyp.33433082255351	2806	68	up	up	RP
nyp.33433082255351	2806	69	above	above	IN
nyp.33433082255351	2806	70	the	the	DT
nyp.33433082255351	2806	71	elbows	elbow	NNS
nyp.33433082255351	2806	72	,	,	,
nyp.33433082255351	2806	73	and	and	CC
nyp.33433082255351	2806	74	put	put	VBD
nyp.33433082255351	2806	75	on	on	RP
nyp.33433082255351	2806	76	a	a	DT
nyp.33433082255351	2806	77	large	large	JJ
nyp.33433082255351	2806	78	,	,	,
nyp.33433082255351	2806	79	clean	clean	JJ
nyp.33433082255351	2806	80	,	,	,
nyp.33433082255351	2806	81	white	white	JJ
nyp.33433082255351	2806	82	linen	linen	NN
nyp.33433082255351	2806	83	apron	apron	NN
nyp.33433082255351	2806	84	,	,	,
nyp.33433082255351	2806	85	which	which	WDT
nyp.33433082255351	2806	86	you	-PRON-	PRP
nyp.33433082255351	2806	87	should	should	MD
nyp.33433082255351	2806	88	have	have	VB
nyp.33433082255351	2806	89	especially	especially	RB
nyp.33433082255351	2806	90	for	for	IN
nyp.33433082255351	2806	91	that	that	DT
nyp.33433082255351	2806	92	purpose	purpose	NN
nyp.33433082255351	2806	93	.	.	.
nyp.33433082255351	2807	1	Get	get	VB
nyp.33433082255351	2807	2	your	-PRON-	PRP$
nyp.33433082255351	2807	3	ingredients	ingredient	NNS
nyp.33433082255351	2807	4	together	together	RB
nyp.33433082255351	2807	5	;	;	:
nyp.33433082255351	2807	6	in	in	IN
nyp.33433082255351	2807	7	warm	warm	JJ
nyp.33433082255351	2807	8	weather	weather	NN
nyp.33433082255351	2807	9	it	-PRON-	PRP
nyp.33433082255351	2807	10	is	be	VBZ
nyp.33433082255351	2807	11	best	good	JJS
nyp.33433082255351	2807	12	to	to	TO
nyp.33433082255351	2807	13	place	place	VB
nyp.33433082255351	2807	14	eggs	egg	NNS
nyp.33433082255351	2807	15	in	in	IN
nyp.33433082255351	2807	16	cold	cold	JJ
nyp.33433082255351	2807	17	water	water	NN
nyp.33433082255351	2807	18	for	for	IN
nyp.33433082255351	2807	19	a	a	DT
nyp.33433082255351	2807	20	few	few	JJ
nyp.33433082255351	2807	21	minutes	minute	NNS
nyp.33433082255351	2807	22	,	,	,
nyp.33433082255351	2807	23	as	as	IN
nyp.33433082255351	2807	24	they	-PRON-	PRP
nyp.33433082255351	2807	25	will	will	MD
nyp.33433082255351	2807	26	make	make	VB
nyp.33433082255351	2807	27	a	a	DT
nyp.33433082255351	2807	28	finer	fine	JJR
nyp.33433082255351	2807	29	froth	froth	NN
nyp.33433082255351	2807	30	;	;	:
nyp.33433082255351	2807	31	be	be	VB
nyp.33433082255351	2807	32	sure	sure	JJ
nyp.33433082255351	2807	33	your	-PRON-	PRP$
nyp.33433082255351	2807	34	eggs	egg	NNS
nyp.33433082255351	2807	35	are	be	VBP
nyp.33433082255351	2807	36	fresh	fresh	JJ
nyp.33433082255351	2807	37	,	,	,
nyp.33433082255351	2807	38	as	as	IN
nyp.33433082255351	2807	39	stale	stale	JJ
nyp.33433082255351	2807	40	ones	one	NNS
nyp.33433082255351	2807	41	will	will	MD
nyp.33433082255351	2807	42	not	not	RB
nyp.33433082255351	2807	43	make	make	VB
nyp.33433082255351	2807	44	a	a	DT
nyp.33433082255351	2807	45	stiff	stiff	JJ
nyp.33433082255351	2807	46	froth	froth	NN
nyp.33433082255351	2807	47	;	;	:
nyp.33433082255351	2807	48	have	have	VB
nyp.33433082255351	2807	49	the	the	DT
nyp.33433082255351	2807	50	flour	flour	NN
nyp.33433082255351	2807	51	sifted	sift	VBN
nyp.33433082255351	2807	52	,	,	,
nyp.33433082255351	2807	53	sugar	sugar	NN
nyp.33433082255351	2807	54	rolled	roll	VBD
nyp.33433082255351	2807	55	,	,	,
nyp.33433082255351	2807	56	yolks	yolk	NNS
nyp.33433082255351	2807	57	of	of	IN
nyp.33433082255351	2807	58	eggs	egg	NNS
nyp.33433082255351	2807	59	well	well	RB
nyp.33433082255351	2807	60	beaten	beat	VBN
nyp.33433082255351	2807	61	(	(	-LRB-
nyp.33433082255351	2807	62	beat	beat	VBD
nyp.33433082255351	2807	63	them	-PRON-	PRP
nyp.33433082255351	2807	64	till	till	IN
nyp.33433082255351	2807	65	they	-PRON-	PRP
nyp.33433082255351	2807	66	cease	cease	VBP
nyp.33433082255351	2807	67	to	to	TO
nyp.33433082255351	2807	68	froth	froth	VB
nyp.33433082255351	2807	69	,	,	,
nyp.33433082255351	2807	70	and	and	CC
nyp.33433082255351	2807	71	are	be	VBP
nyp.33433082255351	2807	72	thick	thick	JJ
nyp.33433082255351	2807	73	,	,	,
nyp.33433082255351	2807	74	as	as	IN
nyp.33433082255351	2807	75	if	if	IN
nyp.33433082255351	2807	76	mixed	mix	VBN
nyp.33433082255351	2807	77	with	with	IN
nyp.33433082255351	2807	78	flour	flour	NN
nyp.33433082255351	2807	79	)	)	-RRB-
nyp.33433082255351	2807	80	,	,	,
nyp.33433082255351	2807	81	set	set	VBD
nyp.33433082255351	2807	82	the	the	DT
nyp.33433082255351	2807	83	whites	white	NNS
nyp.33433082255351	2807	84	away	away	RB
nyp.33433082255351	2807	85	in	in	IN
nyp.33433082255351	2807	86	a	a	DT
nyp.33433082255351	2807	87	cool	cool	JJ
nyp.33433082255351	2807	88	place	place	NN
nyp.33433082255351	2807	89	until	until	IN
nyp.33433082255351	2807	90	you	-PRON-	PRP
nyp.33433082255351	2807	91	are	be	VBP
nyp.33433082255351	2807	92	ready	ready	JJ
nyp.33433082255351	2807	93	for	for	IN
nyp.33433082255351	2807	94	them	-PRON-	PRP
nyp.33433082255351	2807	95	,	,	,
nyp.33433082255351	2807	96	then	then	RB
nyp.33433082255351	2807	97	beat	beat	VBD
nyp.33433082255351	2807	98	them	-PRON-	PRP
nyp.33433082255351	2807	99	vigorously	vigorously	RB
nyp.33433082255351	2807	100	,	,	,
nyp.33433082255351	2807	101	in	in	IN
nyp.33433082255351	2807	102	a	a	DT
nyp.33433082255351	2807	103	cool	cool	JJ
nyp.33433082255351	2807	104	room	room	NN
nyp.33433082255351	2807	105	,	,	,
nyp.33433082255351	2807	106	till	till	IN
nyp.33433082255351	2807	107	they	-PRON-	PRP
nyp.33433082255351	2807	108	will	will	MD
nyp.33433082255351	2807	109	remain	remain	VB
nyp.33433082255351	2807	110	in	in	IN
nyp.33433082255351	2807	111	the	the	DT
nyp.33433082255351	2807	112	dish	dish	NN
nyp.33433082255351	2807	113	when	when	WRB
nyp.33433082255351	2807	114	turned	turn	VBN
nyp.33433082255351	2807	115	upside	upside	RB
nyp.33433082255351	2807	116	down	down	RB
nyp.33433082255351	2807	117	.	.	.
nyp.33433082255351	2808	1	Grease	grease	VB
nyp.33433082255351	2808	2	the	the	DT
nyp.33433082255351	2808	3	pans	pan	NNS
nyp.33433082255351	2808	4	with	with	IN
nyp.33433082255351	2808	5	fresh	fresh	JJ
nyp.33433082255351	2808	6	lard	lard	NN
nyp.33433082255351	2808	7	,	,	,
nyp.33433082255351	2808	8	which	which	WDT
nyp.33433082255351	2808	9	is	be	VBZ
nyp.33433082255351	2808	10	much	much	RB
nyp.33433082255351	2808	11	better	well	JJR
nyp.33433082255351	2808	12	than	than	IN
nyp.33433082255351	2808	13	butter	butter	NN
nyp.33433082255351	2808	14	;	;	:
nyp.33433082255351	2808	15	line	line	VB
nyp.33433082255351	2808	16	the	the	DT
nyp.33433082255351	2808	17	bottom	bottom	NN
nyp.33433082255351	2808	18	with	with	IN
nyp.33433082255351	2808	19	paper	paper	NN
nyp.33433082255351	2808	20	,	,	,
nyp.33433082255351	2808	21	using	use	VBG
nyp.33433082255351	2808	22	six	six	CD
nyp.33433082255351	2808	23	or	or	CC
nyp.33433082255351	2808	24	eight	eight	CD
nyp.33433082255351	2808	25	thicknesses	thickness	NNS
nyp.33433082255351	2808	26	,	,	,
nyp.33433082255351	2808	27	if	if	IN
nyp.33433082255351	2808	28	the	the	DT
nyp.33433082255351	2808	29	cake	cake	NN
nyp.33433082255351	2808	30	is	be	VBZ
nyp.33433082255351	2808	31	large	large	JJ
nyp.33433082255351	2808	32	,	,	,
nyp.33433082255351	2808	33	greasing	grease	VBG
nyp.33433082255351	2808	34	the	the	DT
nyp.33433082255351	2808	35	top	top	JJ
nyp.33433082255351	2808	36	one	one	NN
nyp.33433082255351	2808	37	well	well	NN
nyp.33433082255351	2808	38	.	.	.
nyp.33433082255351	2809	1	(	(	-LRB-
nyp.33433082255351	2809	2	In	in	IN
nyp.33433082255351	2809	3	some	some	DT
nyp.33433082255351	2809	4	ovens	oven	NNS
nyp.33433082255351	2809	5	,	,	,
nyp.33433082255351	2809	6	however	however	RB
nyp.33433082255351	2809	7	,	,	,
nyp.33433082255351	2809	8	fewer	few	JJR
nyp.33433082255351	2809	9	thick-	thick-	JJ
nyp.33433082255351	2809	10	nesses	ness	NNS
nyp.33433082255351	2809	11	of	of	IN
nyp.33433082255351	2809	12	paper	paper	NN
nyp.33433082255351	2809	13	would	would	MD
nyp.33433082255351	2809	14	be	be	VB
nyp.33433082255351	2809	15	needed	need	VBN
nyp.33433082255351	2809	16	on	on	IN
nyp.33433082255351	2809	17	the	the	DT
nyp.33433082255351	2809	18	bottom	bottom	NN
nyp.33433082255351	2809	19	,	,	,
nyp.33433082255351	2809	20	and	and	CC
nyp.33433082255351	2809	21	,	,	,
nyp.33433082255351	2809	22	in	in	IN
nyp.33433082255351	2809	23	some	some	DT
nyp.33433082255351	2809	24	,	,	,
nyp.33433082255351	2809	25	the	the	DT
nyp.33433082255351	2809	26	sides	side	NNS
nyp.33433082255351	2809	27	also	also	RB
nyp.33433082255351	2809	28	should	should	MD
nyp.33433082255351	2809	29	be	be	VB
nyp.33433082255351	2809	30	lined	line	VBN
nyp.33433082255351	2809	31	with	with	IN
nyp.33433082255351	2809	32	one	one	CD
nyp.33433082255351	2809	33	or	or	CC
nyp.33433082255351	2809	34	more	more	JJR
nyp.33433082255351	2809	35	thicknesses	thickness	NNS
nyp.33433082255351	2809	36	)	)	-RRB-
nyp.33433082255351	2809	37	.	.	.
nyp.33433082255351	2810	1	Use	use	VB
nyp.33433082255351	2810	2	none	none	NN
nyp.33433082255351	2810	3	but	but	CC
nyp.33433082255351	2810	4	the	the	DT
nyp.33433082255351	2810	5	best	good	JJS
nyp.33433082255351	2810	6	materials	material	NNS
nyp.33433082255351	2810	7	for	for	IN
nyp.33433082255351	2810	8	making	make	VBG
nyp.33433082255351	2810	9	cake	cake	NN
nyp.33433082255351	2810	10	.	.	.
nyp.33433082255351	2811	1	Be	be	VB
nyp.33433082255351	2811	2	very	very	RB
nyp.33433082255351	2811	3	par-	par-	JJ
nyp.33433082255351	2811	4	ticular	ticular	NN
nyp.33433082255351	2811	5	to	to	TO
nyp.33433082255351	2811	6	stir	stir	VB
nyp.33433082255351	2811	7	the	the	DT
nyp.33433082255351	2811	8	butter	butter	NN
nyp.33433082255351	2811	9	and	and	CC
nyp.33433082255351	2811	10	sugar	sugar	NN
nyp.33433082255351	2811	11	to	to	IN
nyp.33433082255351	2811	12	a	a	DT
nyp.33433082255351	2811	13	cream	cream	NN
nyp.33433082255351	2811	14	,	,	,
nyp.33433082255351	2811	15	and	and	CC
nyp.33433082255351	2811	16	beat	beat	VBD
nyp.33433082255351	2811	17	the	the	DT
nyp.33433082255351	2811	18	eggs	egg	NNS
nyp.33433082255351	2811	19	well	well	RB
nyp.33433082255351	2811	20	.	.	.
nyp.33433082255351	2812	1	Cakes	cake	NNS
nyp.33433082255351	2812	2	are	be	VBP
nyp.33433082255351	2812	3	often	often	RB
nyp.33433082255351	2812	4	spoiled	spoiled	JJ
nyp.33433082255351	2812	5	because	because	IN
nyp.33433082255351	2812	6	this	this	DT
nyp.33433082255351	2812	7	rule	rule	NN
nyp.33433082255351	2812	8	is	be	VBZ
nyp.33433082255351	2812	9	not	not	RB
nyp.33433082255351	2812	10	followed	follow	VBN
nyp.33433082255351	2812	11	.	.	.
nyp.33433082255351	2813	1	All	all	DT
nyp.33433082255351	2813	2	kinds	kind	NNS
nyp.33433082255351	2813	3	of	of	IN
nyp.33433082255351	2813	4	cakes	cake	NNS
nyp.33433082255351	2813	5	are	be	VBP
nyp.33433082255351	2813	6	better	well	JJR
nyp.33433082255351	2813	7	for	for	IN
nyp.33433082255351	2813	8	having	have	VBG
nyp.33433082255351	2813	9	the	the	DT
nyp.33433082255351	2813	10	whites	white	NNS
nyp.33433082255351	2813	11	and	and	CC
nyp.33433082255351	2813	12	yolks	yolk	NNS
nyp.33433082255351	2813	13	of	of	IN
nyp.33433082255351	2813	14	the	the	DT
nyp.33433082255351	2813	15	eggs	egg	NNS
nyp.33433082255351	2813	16	beaten	beat	VBN
nyp.33433082255351	2813	17	separately	separately	RB
nyp.33433082255351	2813	18	.	.	.
nyp.33433082255351	2814	1	In	in	IN
nyp.33433082255351	2814	2	winter	winter	NN
nyp.33433082255351	2814	3	,	,	,
nyp.33433082255351	2814	4	soften	soften	VB
nyp.33433082255351	2814	5	but	but	CC
nyp.33433082255351	2814	6	do	do	VBP
nyp.33433082255351	2814	7	not	not	RB
nyp.33433082255351	2814	8	melt	melt	VB
nyp.33433082255351	2814	9	the	the	DT
nyp.33433082255351	2814	10	butter	butter	NN
nyp.33433082255351	2814	11	.	.	.
nyp.33433082255351	2815	1	Never	never	RB
nyp.33433082255351	2815	2	add	add	VB
nyp.33433082255351	2815	3	fruit	fruit	NN
nyp.33433082255351	2815	4	till	till	IN
nyp.33433082255351	2815	5	ready	ready	JJ
nyp.33433082255351	2815	6	to	to	TO
nyp.33433082255351	2815	7	bake	bake	VB
nyp.33433082255351	2815	8	,	,	,
nyp.33433082255351	2815	9	and	and	CC
nyp.33433082255351	2815	10	in	in	IN
nyp.33433082255351	2815	11	raised	raise	VBN
nyp.33433082255351	2815	12	160	160	CD
nyp.33433082255351	2815	13	CAKE	cake	NN
nyp.33433082255351	2815	14	.	.	.
nyp.33433082255351	2816	1	cake	cake	NN
nyp.33433082255351	2816	2	,	,	,
nyp.33433082255351	2816	3	spread	spread	VBD
nyp.33433082255351	2816	4	it	-PRON-	PRP
nyp.33433082255351	2816	5	on	on	IN
nyp.33433082255351	2816	6	top	top	NN
nyp.33433082255351	2816	7	only	only	RB
nyp.33433082255351	2816	8	a	a	DT
nyp.33433082255351	2816	9	little	little	JJ
nyp.33433082255351	2816	10	below	below	IN
nyp.33433082255351	2816	11	the	the	DT
nyp.33433082255351	2816	12	surface	surface	NN
nyp.33433082255351	2816	13	,	,	,
nyp.33433082255351	2816	14	or	or	CC
nyp.33433082255351	2816	15	it	-PRON-	PRP
nyp.33433082255351	2816	16	will	will	MD
nyp.33433082255351	2816	17	settle	settle	VB
nyp.33433082255351	2816	18	to	to	IN
nyp.33433082255351	2816	19	the	the	DT
nyp.33433082255351	2816	20	bottom	bottom	NN
nyp.33433082255351	2816	21	.	.	.
nyp.33433082255351	2817	1	Never	never	RB
nyp.33433082255351	2817	2	stir	stir	VB
nyp.33433082255351	2817	3	cake	cake	NN
nyp.33433082255351	2817	4	in	in	IN
nyp.33433082255351	2817	5	tin	tin	NN
nyp.33433082255351	2817	6	;	;	:
nyp.33433082255351	2817	7	the	the	DT
nyp.33433082255351	2817	8	stone	stone	NN
nyp.33433082255351	2817	9	china	china	NNP
nyp.33433082255351	2817	10	wash-	wash-	NNP
nyp.33433082255351	2817	11	bowls	bowl	NNS
nyp.33433082255351	2817	12	are	be	VBP
nyp.33433082255351	2817	13	very	very	RB
nyp.33433082255351	2817	14	good	good	JJ
nyp.33433082255351	2817	15	for	for	IN
nyp.33433082255351	2817	16	this	this	DT
nyp.33433082255351	2817	17	purpose	purpose	NN
nyp.33433082255351	2817	18	.	.	.
nyp.33433082255351	2818	1	You	-PRON-	PRP
nyp.33433082255351	2818	2	can	can	MD
nyp.33433082255351	2818	3	often	often	RB
nyp.33433082255351	2818	4	find	find	VB
nyp.33433082255351	2818	5	odd	odd	JJ
nyp.33433082255351	2818	6	ones	one	NNS
nyp.33433082255351	2818	7	at	at	IN
nyp.33433082255351	2818	8	the	the	DT
nyp.33433082255351	2818	9	crockery	crockery	NN
nyp.33433082255351	2818	10	stores	store	NNS
nyp.33433082255351	2818	11	.	.	.
nyp.33433082255351	2819	1	Have	have	VBP
nyp.33433082255351	2819	2	the	the	DT
nyp.33433082255351	2819	3	dishes	dish	NNS
nyp.33433082255351	2819	4	cool	cool	JJ
nyp.33433082255351	2819	5	that	that	IN
nyp.33433082255351	2819	6	you	-PRON-	PRP
nyp.33433082255351	2819	7	are	be	VBP
nyp.33433082255351	2819	8	going	go	VBG
nyp.33433082255351	2819	9	to	to	TO
nyp.33433082255351	2819	10	beat	beat	VB
nyp.33433082255351	2819	11	the	the	DT
nyp.33433082255351	2819	12	eggs	egg	NNS
nyp.33433082255351	2819	13	in	in	RP
nyp.33433082255351	2819	14	.	.	.
nyp.33433082255351	2820	1	Use	use	VB
nyp.33433082255351	2820	2	none	none	NN
nyp.33433082255351	2820	3	but	but	CC
nyp.33433082255351	2820	4	silver	silver	NN
nyp.33433082255351	2820	5	or	or	CC
nyp.33433082255351	2820	6	wooden	wooden	JJ
nyp.33433082255351	2820	7	spoons	spoon	NNS
nyp.33433082255351	2820	8	to	to	TO
nyp.33433082255351	2820	9	stir	stir	VB
nyp.33433082255351	2820	10	the	the	DT
nyp.33433082255351	2820	11	cake	cake	NN
nyp.33433082255351	2820	12	.	.	.
nyp.33433082255351	2821	1	In	in	IN
nyp.33433082255351	2821	2	using	use	VBG
nyp.33433082255351	2821	3	milk	milk	NN
nyp.33433082255351	2821	4	,	,	,
nyp.33433082255351	2821	5	note	note	VB
nyp.33433082255351	2821	6	this	this	DT
nyp.33433082255351	2821	7	:	:	:
nyp.33433082255351	2821	8	That	that	DT
nyp.33433082255351	2821	9	sour	sour	JJ
nyp.33433082255351	2821	10	milk	milk	NN
nyp.33433082255351	2821	11	makes	make	VBZ
nyp.33433082255351	2821	12	a	a	DT
nyp.33433082255351	2821	13	spongy	spongy	JJ
nyp.33433082255351	2821	14	,	,	,
nyp.33433082255351	2821	15	light	light	JJ
nyp.33433082255351	2821	16	cake	cake	NN
nyp.33433082255351	2821	17	;	;	,
nyp.33433082255351	2821	18	sweet	sweet	JJ
nyp.33433082255351	2821	19	milk	milk	NN
nyp.33433082255351	2821	20	,	,	,
nyp.33433082255351	2821	21	one	one	CD
nyp.33433082255351	2821	22	that	that	WDT
nyp.33433082255351	2821	23	cuts	cut	VBZ
nyp.33433082255351	2821	24	like	like	IN
nyp.33433082255351	2821	25	pound	pound	NN
nyp.33433082255351	2821	26	cake	cake	NN
nyp.33433082255351	2821	27	;	;	:
nyp.33433082255351	2821	28	remember	remember	VB
nyp.33433082255351	2821	29	,	,	,
nyp.33433082255351	2821	30	that	that	IN
nyp.33433082255351	2821	31	with	with	IN
nyp.33433082255351	2821	32	sour	sour	JJ
nyp.33433082255351	2821	33	milk	milk	NN
nyp.33433082255351	2821	34	,	,	,
nyp.33433082255351	2821	35	soda	soda	NN
nyp.33433082255351	2821	36	alone	alone	RB
nyp.33433082255351	2821	37	is	be	VBZ
nyp.33433082255351	2821	38	used	use	VBN
nyp.33433082255351	2821	39	;	;	:
nyp.33433082255351	2821	40	while	while	IN
nyp.33433082255351	2821	41	with	with	IN
nyp.33433082255351	2821	42	sweet	sweet	JJ
nyp.33433082255351	2821	43	milk	milk	NN
nyp.33433082255351	2821	44	,	,	,
nyp.33433082255351	2821	45	baking	baking	NN
nyp.33433082255351	2821	46	-	-	HYPH
nyp.33433082255351	2821	47	powder	powder	NN
nyp.33433082255351	2821	48	or	or	CC
nyp.33433082255351	2821	49	soda	soda	NN
nyp.33433082255351	2821	50	and	and	CC
nyp.33433082255351	2821	51	cream	cream	NN
nyp.33433082255351	2821	52	-	-	HYPH
nyp.33433082255351	2821	53	tartar	tartar	NN
nyp.33433082255351	2821	54	are	be	VBP
nyp.33433082255351	2821	55	to	to	TO
nyp.33433082255351	2821	56	be	be	VB
nyp.33433082255351	2821	57	added	add	VBN
nyp.33433082255351	2821	58	.	.	.
nyp.33433082255351	2822	1	In	in	IN
nyp.33433082255351	2822	2	recipes	recipe	NNS
nyp.33433082255351	2822	3	where	where	WRB
nyp.33433082255351	2822	4	milk	milk	NN
nyp.33433082255351	2822	5	is	be	VBZ
nyp.33433082255351	2822	6	used	use	VBN
nyp.33433082255351	2822	7	,	,	,
nyp.33433082255351	2822	8	never	never	RB
nyp.33433082255351	2822	9	mix	mix	VB
nyp.33433082255351	2822	10	sweet	sweet	JJ
nyp.33433082255351	2822	11	and	and	CC
nyp.33433082255351	2822	12	sour	sour	JJ
nyp.33433082255351	2822	13	milk	milk	NN
nyp.33433082255351	2822	14	,	,	,
nyp.33433082255351	2822	15	as	as	IN
nyp.33433082255351	2822	16	it	-PRON-	PRP
nyp.33433082255351	2822	17	makes	make	VBZ
nyp.33433082255351	2822	18	cake	cake	NN
nyp.33433082255351	2822	19	heavy	heavy	JJ
nyp.33433082255351	2822	20	,	,	,
nyp.33433082255351	2822	21	even	even	RB
nyp.33433082255351	2822	22	when	when	WRB
nyp.33433082255351	2822	23	either	either	CC
nyp.33433082255351	2822	24	alone	alone	RB
nyp.33433082255351	2822	25	would	would	MD
nyp.33433082255351	2822	26	not	not	RB
nyp.33433082255351	2822	27	do	do	VB
nyp.33433082255351	2822	28	it	-PRON-	PRP
nyp.33433082255351	2822	29	.	.	.
nyp.33433082255351	2823	1	Butter	butter	NN
nyp.33433082255351	2823	2	in	in	IN
nyp.33433082255351	2823	3	the	the	DT
nyp.33433082255351	2823	4	least	least	JJS
nyp.33433082255351	2823	5	degree	degree	NN
nyp.33433082255351	2823	6	strong	strong	JJ
nyp.33433082255351	2823	7	,	,	,
nyp.33433082255351	2823	8	spoils	spoil	VBZ
nyp.33433082255351	2823	9	cake	cake	NN
nyp.33433082255351	2823	10	.	.	.
nyp.33433082255351	2824	1	An	an	DT
nyp.33433082255351	2824	2	oven	oven	NN
nyp.33433082255351	2824	3	,	,	,
nyp.33433082255351	2824	4	to	to	TO
nyp.33433082255351	2824	5	bake	bake	VB
nyp.33433082255351	2824	6	cake	cake	NN
nyp.33433082255351	2824	7	well	well	RB
nyp.33433082255351	2824	8	,	,	,
nyp.33433082255351	2824	9	must	must	MD
nyp.33433082255351	2824	10	have	have	VB
nyp.33433082255351	2824	11	a	a	DT
nyp.33433082255351	2824	12	good	good	JJ
nyp.33433082255351	2824	13	heat	heat	NN
nyp.33433082255351	2824	14	at	at	IN
nyp.33433082255351	2824	15	the	the	DT
nyp.33433082255351	2824	16	bottom	bottom	NN
nyp.33433082255351	2824	17	,	,	,
nyp.33433082255351	2824	18	and	and	CC
nyp.33433082255351	2824	19	not	not	RB
nyp.33433082255351	2824	20	too	too	RB
nyp.33433082255351	2824	21	hot	hot	JJ
nyp.33433082255351	2824	22	on	on	IN
nyp.33433082255351	2824	23	the	the	DT
nyp.33433082255351	2824	24	top	top	NN
nyp.33433082255351	2824	25	,	,	,
nyp.33433082255351	2824	26	or	or	CC
nyp.33433082255351	2824	27	the	the	DT
nyp.33433082255351	2824	28	cake	cake	NN
nyp.33433082255351	2824	29	will	will	MD
nyp.33433082255351	2824	30	be	be	VB
nyp.33433082255351	2824	31	heavy	heavy	JJ
nyp.33433082255351	2824	32	.	.	.
nyp.33433082255351	2825	1	For	for	IN
nyp.33433082255351	2825	2	layer	layer	NN
nyp.33433082255351	2825	3	cake	cake	NN
nyp.33433082255351	2825	4	,	,	,
nyp.33433082255351	2825	5	you	-PRON-	PRP
nyp.33433082255351	2825	6	want	want	VBP
nyp.33433082255351	2825	7	a	a	DT
nyp.33433082255351	2825	8	quick	quick	JJ
nyp.33433082255351	2825	9	oven	oven	NN
nyp.33433082255351	2825	10	;	;	:
nyp.33433082255351	2825	11	if	if	IN
nyp.33433082255351	2825	12	too	too	RB
nyp.33433082255351	2825	13	slow	slow	JJ
nyp.33433082255351	2825	14	,	,	,
nyp.33433082255351	2825	15	your	-PRON-	PRP$
nyp.33433082255351	2825	16	cake	cake	NN
nyp.33433082255351	2825	17	will	will	MD
nyp.33433082255351	2825	18	run	run	VB
nyp.33433082255351	2825	19	over	over	RP
nyp.33433082255351	2825	20	.	.	.
nyp.33433082255351	2826	1	Streaks	streak	NNS
nyp.33433082255351	2826	2	in	in	IN
nyp.33433082255351	2826	3	the	the	DT
nyp.33433082255351	2826	4	cake	cake	NN
nyp.33433082255351	2826	5	are	be	VBP
nyp.33433082255351	2826	6	caused	cause	VBN
nyp.33433082255351	2826	7	by	by	IN
nyp.33433082255351	2826	8	unskillful	unskillful	JJ
nyp.33433082255351	2826	9	mixing	mixing	NN
nyp.33433082255351	2826	10	,	,	,
nyp.33433082255351	2826	11	too	too	RB
nyp.33433082255351	2826	12	rapid	rapid	JJ
nyp.33433082255351	2826	13	or	or	CC
nyp.33433082255351	2826	14	unequal	unequal	JJ
nyp.33433082255351	2826	15	baking	baking	NN
nyp.33433082255351	2826	16	,	,	,
nyp.33433082255351	2826	17	or	or	CC
nyp.33433082255351	2826	18	a	a	DT
nyp.33433082255351	2826	19	sudden	sudden	JJ
nyp.33433082255351	2826	20	decrease	decrease	NN
nyp.33433082255351	2826	21	in	in	IN
nyp.33433082255351	2826	22	the	the	DT
nyp.33433082255351	2826	23	heat	heat	NN
nyp.33433082255351	2826	24	before	before	IN
nyp.33433082255351	2826	25	the	the	DT
nyp.33433082255351	2826	26	cake	cake	NN
nyp.33433082255351	2826	27	is	be	VBZ
nyp.33433082255351	2826	28	quite	quite	RB
nyp.33433082255351	2826	29	done	do	VBN
nyp.33433082255351	2826	30	.	.	.
nyp.33433082255351	2827	1	As	as	IN
nyp.33433082255351	2827	2	these	these	DT
nyp.33433082255351	2827	3	recipes	recipe	NNS
nyp.33433082255351	2827	4	have	have	VBP
nyp.33433082255351	2827	5	all	all	DT
nyp.33433082255351	2827	6	been	be	VBN
nyp.33433082255351	2827	7	proved	prove	VBN
nyp.33433082255351	2827	8	,	,	,
nyp.33433082255351	2827	9	if	if	IN
nyp.33433082255351	2827	10	they	-PRON-	PRP
nyp.33433082255351	2827	11	fail	fail	VBP
nyp.33433082255351	2827	12	to	to	TO
nyp.33433082255351	2827	13	make	make	VB
nyp.33433082255351	2827	14	good	good	JJ
nyp.33433082255351	2827	15	cake	cake	NN
nyp.33433082255351	2827	16	,	,	,
nyp.33433082255351	2827	17	the	the	DT
nyp.33433082255351	2827	18	fault	fault	NN
nyp.33433082255351	2827	19	is	be	VBZ
nyp.33433082255351	2827	20	in	in	IN
nyp.33433082255351	2827	21	the	the	DT
nyp.33433082255351	2827	22	baking	baking	NN
nyp.33433082255351	2827	23	.	.	.
nyp.33433082255351	2828	1	Never	never	RB
nyp.33433082255351	2828	2	move	move	VB
nyp.33433082255351	2828	3	the	the	DT
nyp.33433082255351	2828	4	cake	cake	NN
nyp.33433082255351	2828	5	,	,	,
nyp.33433082255351	2828	6	if	if	IN
nyp.33433082255351	2828	7	possible	possible	JJ
nyp.33433082255351	2828	8	,	,	,
nyp.33433082255351	2828	9	while	while	IN
nyp.33433082255351	2828	10	baking	baking	NN
nyp.33433082255351	2828	11	,	,	,
nyp.33433082255351	2828	12	as	as	IN
nyp.33433082255351	2828	13	it	-PRON-	PRP
nyp.33433082255351	2828	14	is	be	VBZ
nyp.33433082255351	2828	15	liable	liable	JJ
nyp.33433082255351	2828	16	to	to	TO
nyp.33433082255351	2828	17	fall	fall	VB
nyp.33433082255351	2828	18	.	.	.
nyp.33433082255351	2829	1	If	if	IN
nyp.33433082255351	2829	2	it	-PRON-	PRP
nyp.33433082255351	2829	3	browns	brown	VBZ
nyp.33433082255351	2829	4	too	too	RB
nyp.33433082255351	2829	5	fast	fast	RB
nyp.33433082255351	2829	6	,	,	,
nyp.33433082255351	2829	7	put	put	VB
nyp.33433082255351	2829	8	a	a	DT
nyp.33433082255351	2829	9	paper	paper	NN
nyp.33433082255351	2829	10	on	on	IN
nyp.33433082255351	2829	11	top	top	NN
nyp.33433082255351	2829	12	.	.	.
nyp.33433082255351	2830	1	Cake	cake	NN
nyp.33433082255351	2830	2	should	should	MD
nyp.33433082255351	2830	3	rise	rise	VB
nyp.33433082255351	2830	4	to	to	IN
nyp.33433082255351	2830	5	full	full	JJ
nyp.33433082255351	2830	6	height	height	NN
nyp.33433082255351	2830	7	be-	be-	XX
nyp.33433082255351	2830	8	fore	fore	NNP
nyp.33433082255351	2830	9	the	the	DT
nyp.33433082255351	2830	10	crust	crust	NN
nyp.33433082255351	2830	11	forms	form	NNS
nyp.33433082255351	2830	12	.	.	.
nyp.33433082255351	2831	1	Never	never	RB
nyp.33433082255351	2831	2	place	place	VB
nyp.33433082255351	2831	3	cake	cake	NN
nyp.33433082255351	2831	4	in	in	IN
nyp.33433082255351	2831	5	a	a	DT
nyp.33433082255351	2831	6	draught	draught	NN
nyp.33433082255351	2831	7	or	or	CC
nyp.33433082255351	2831	8	take	take	VB
nyp.33433082255351	2831	9	it	-PRON-	PRP
nyp.33433082255351	2831	10	out	out	IN
nyp.33433082255351	2831	11	of	of	IN
nyp.33433082255351	2831	12	the	the	DT
nyp.33433082255351	2831	13	pan	pan	NN
nyp.33433082255351	2831	14	when	when	WRB
nyp.33433082255351	2831	15	first	first	RB
nyp.33433082255351	2831	16	taken	take	VBN
nyp.33433082255351	2831	17	from	from	IN
nyp.33433082255351	2831	18	the	the	DT
nyp.33433082255351	2831	19	oven	oven	NN
nyp.33433082255351	2831	20	.	.	.
nyp.33433082255351	2832	1	Many	many	JJ
nyp.33433082255351	2832	2	fail	fail	VBP
nyp.33433082255351	2832	3	to	to	TO
nyp.33433082255351	2832	4	have	have	VB
nyp.33433082255351	2832	5	good	good	JJ
nyp.33433082255351	2832	6	cake	cake	NN
nyp.33433082255351	2832	7	because	because	IN
nyp.33433082255351	2832	8	they	-PRON-	PRP
nyp.33433082255351	2832	9	do	do	VBP
nyp.33433082255351	2832	10	not	not	RB
nyp.33433082255351	2832	11	take	take	VB
nyp.33433082255351	2832	12	pains	pain	NNS
nyp.33433082255351	2832	13	,	,	,
nyp.33433082255351	2832	14	and	and	CC
nyp.33433082255351	2832	15	are	be	VBP
nyp.33433082255351	2832	16	too	too	RB
nyp.33433082255351	2832	17	lazy	lazy	JJ
nyp.33433082255351	2832	18	or	or	CC
nyp.33433082255351	2832	19	careless	careless	JJ
nyp.33433082255351	2832	20	to	to	TO
nyp.33433082255351	2832	21	beat	beat	VB
nyp.33433082255351	2832	22	the	the	DT
nyp.33433082255351	2832	23	eggs	egg	NNS
nyp.33433082255351	2832	24	well	well	RB
nyp.33433082255351	2832	25	.	.	.
nyp.33433082255351	2833	1	Cream	cream	VB
nyp.33433082255351	2833	2	the	the	DT
nyp.33433082255351	2833	3	butter	butter	NN
nyp.33433082255351	2833	4	and	and	CC
nyp.33433082255351	2833	5	sugar	sugar	NN
nyp.33433082255351	2833	6	,	,	,
nyp.33433082255351	2833	7	and	and	CC
nyp.33433082255351	2833	8	measure	measure	VB
nyp.33433082255351	2833	9	the	the	DT
nyp.33433082255351	2833	10	ingredients	ingredient	NNS
nyp.33433082255351	2833	11	.	.	.
nyp.33433082255351	2834	1	The	the	DT
nyp.33433082255351	2834	2	mixing	mixing	NN
nyp.33433082255351	2834	3	and	and	CC
nyp.33433082255351	2834	4	baking	baking	NN
nyp.33433082255351	2834	5	have	have	VBP
nyp.33433082255351	2834	6	oft-	oft-	NN
nyp.33433082255351	2834	7	entimes	entime	NNS
nyp.33433082255351	2834	8	as	as	RB
nyp.33433082255351	2834	9	much	much	JJ
nyp.33433082255351	2834	10	to	to	TO
nyp.33433082255351	2834	11	do	do	VB
nyp.33433082255351	2834	12	with	with	IN
nyp.33433082255351	2834	13	success	success	NN
nyp.33433082255351	2834	14	as	as	IN
nyp.33433082255351	2834	15	the	the	DT
nyp.33433082255351	2834	16	recipe	recipe	NN
nyp.33433082255351	2834	17	.	.	.
nyp.33433082255351	2835	1	Most	Most	JJS
nyp.33433082255351	2835	2	women	woman	NNS
nyp.33433082255351	2835	3	in	in	IN
nyp.33433082255351	2835	4	making	make	VBG
nyp.33433082255351	2835	5	fruit	fruit	NN
nyp.33433082255351	2835	6	cake	cake	NN
nyp.33433082255351	2835	7	think	think	VBP
nyp.33433082255351	2835	8	it	-PRON-	PRP
nyp.33433082255351	2835	9	quite	quite	RB
nyp.33433082255351	2835	10	incomplete	incomplete	JJ
nyp.33433082255351	2835	11	without	without	IN
nyp.33433082255351	2835	12	wine	wine	NN
nyp.33433082255351	2835	13	or	or	CC
nyp.33433082255351	2835	14	brandy	brandy	NN
nyp.33433082255351	2835	15	,	,	,
nyp.33433082255351	2835	16	but	but	CC
nyp.33433082255351	2835	17	it	-PRON-	PRP
nyp.33433082255351	2835	18	can	can	MD
nyp.33433082255351	2835	19	be	be	VB
nyp.33433082255351	2835	20	made	make	VBN
nyp.33433082255351	2835	21	equally	equally	RB
nyp.33433082255351	2835	22	as	as	RB
nyp.33433082255351	2835	23	good	good	JJ
nyp.33433082255351	2835	24	by	by	IN
nyp.33433082255351	2835	25	substituting	substitute	VBG
nyp.33433082255351	2835	26	one	one	CD
nyp.33433082255351	2835	27	cupful	cupful	NN
nyp.33433082255351	2835	28	of	of	IN
nyp.33433082255351	2835	29	cold	cold	JJ
nyp.33433082255351	2835	30	,	,	,
nyp.33433082255351	2835	31	strong	strong	JJ
nyp.33433082255351	2835	32	,	,	,
nyp.33433082255351	2835	33	green	green	JJ
nyp.33433082255351	2835	34	tea	tea	NN
nyp.33433082255351	2835	35	.	.	.
nyp.33433082255351	2836	1	The	the	DT
nyp.33433082255351	2836	2	flavor	flavor	NN
nyp.33433082255351	2836	3	of	of	IN
nyp.33433082255351	2836	4	tea	tea	NN
nyp.33433082255351	2836	5	is	be	VBZ
nyp.33433082255351	2836	6	excellent	excellent	JJ
nyp.33433082255351	2836	7	in	in	IN
nyp.33433082255351	2836	8	mince	mince	NN
nyp.33433082255351	2836	9	pie	pie	NN
nyp.33433082255351	2836	10	and	and	CC
nyp.33433082255351	2836	11	fruit	fruit	NN
nyp.33433082255351	2836	12	cake	cake	NN
nyp.33433082255351	2836	13	.	.	.
nyp.33433082255351	2837	1	·	·	NFP
nyp.33433082255351	2837	2	To	to	TO
nyp.33433082255351	2837	3	facilitate	facilitate	VB
nyp.33433082255351	2837	4	the	the	DT
nyp.33433082255351	2837	5	operation	operation	NN
nyp.33433082255351	2837	6	of	of	IN
nyp.33433082255351	2837	7	seeding	seed	VBG
nyp.33433082255351	2837	8	raisins	raisin	NNS
nyp.33433082255351	2837	9	,	,	,
nyp.33433082255351	2837	10	pour	pour	VB
nyp.33433082255351	2837	11	warm	warm	JJ
nyp.33433082255351	2837	12	water	water	NN
nyp.33433082255351	2837	13	on	on	IN
nyp.33433082255351	2837	14	a	a	DT
nyp.33433082255351	2837	15	few	few	JJ
nyp.33433082255351	2837	16	at	at	IN
nyp.33433082255351	2837	17	a	a	DT
nyp.33433082255351	2837	18	time	time	NN
nyp.33433082255351	2837	19	,	,	,
nyp.33433082255351	2837	20	and	and	CC
nyp.33433082255351	2837	21	take	take	VB
nyp.33433082255351	2837	22	out	out	RP
nyp.33433082255351	2837	23	the	the	DT
nyp.33433082255351	2837	24	seeds	seed	NNS
nyp.33433082255351	2837	25	with	with	IN
nyp.33433082255351	2837	26	your	-PRON-	PRP$
nyp.33433082255351	2837	27	fingers	finger	NNS
nyp.33433082255351	2837	28	.	.	.
nyp.33433082255351	2838	1	This	this	DT
nyp.33433082255351	2838	2	will	will	MD
nyp.33433082255351	2838	3	not	not	RB
nyp.33433082255351	2838	4	injure	injure	VB
nyp.33433082255351	2838	5	the	the	DT
nyp.33433082255351	2838	6	fruit	fruit	NN
nyp.33433082255351	2838	7	or	or	CC
nyp.33433082255351	2838	8	cake	cake	NN
nyp.33433082255351	2838	9	.	.	.
nyp.33433082255351	2839	1	When	when	WRB
nyp.33433082255351	2839	2	you	-PRON-	PRP
nyp.33433082255351	2839	3	cut	cut	VBP
nyp.33433082255351	2839	4	the	the	DT
nyp.33433082255351	2839	5	citron	citron	NN
nyp.33433082255351	2839	6	,	,	,
nyp.33433082255351	2839	7	slice	slice	VB
nyp.33433082255351	2839	8	it	-PRON-	PRP
nyp.33433082255351	2839	9	thin	thin	JJ
nyp.33433082255351	2839	10	,	,	,
nyp.33433082255351	2839	11	and	and	CC
nyp.33433082255351	2839	12	do	do	VBP
nyp.33433082255351	2839	13	not	not	RB
nyp.33433082255351	2839	14	leave	leave	VB
nyp.33433082255351	2839	15	the	the	DT
nyp.33433082255351	2839	16	pieces	piece	NNS
nyp.33433082255351	2839	17	too	too	RB
nyp.33433082255351	2839	18	large	large	JJ
nyp.33433082255351	2839	19	,	,	,
nyp.33433082255351	2839	20	or	or	CC
nyp.33433082255351	2839	21	they	-PRON-	PRP
nyp.33433082255351	2839	22	will	will	MD
nyp.33433082255351	2839	23	cause	cause	VB
nyp.33433082255351	2839	24	the	the	DT
nyp.33433082255351	2839	25	cake	cake	NN
nyp.33433082255351	2839	26	to	to	TO
nyp.33433082255351	2839	27	break	break	VB
nyp.33433082255351	2839	28	apart	apart	RB
nyp.33433082255351	2839	29	in	in	IN
nyp.33433082255351	2839	30	cutting	cutting	NN
nyp.33433082255351	2839	31	.	.	.
nyp.33433082255351	2840	1	Currants	currant	NNS
nyp.33433082255351	2840	2	should	should	MD
nyp.33433082255351	2840	3	be	be	VB
nyp.33433082255351	2840	4	prepared	prepare	VBN
nyp.33433082255351	2840	5	for	for	IN
nyp.33433082255351	2840	6	use	use	NN
nyp.33433082255351	2840	7	as	as	IN
nyp.33433082255351	2840	8	follows	follow	VBZ
nyp.33433082255351	2840	9	:	:	:
nyp.33433082255351	2840	10	Wash	wash	VB
nyp.33433082255351	2840	11	in	in	IN
nyp.33433082255351	2840	12	warm	warm	JJ
nyp.33433082255351	2840	13	water	water	NN
nyp.33433082255351	2840	14	,	,	,
nyp.33433082255351	2840	15	rubbing	rub	VBG
nyp.33433082255351	2840	16	well	well	RB
nyp.33433082255351	2840	17	,	,	,
nyp.33433082255351	2840	18	pour	pour	VB
nyp.33433082255351	2840	19	off	off	RP
nyp.33433082255351	2840	20	,	,	,
nyp.33433082255351	2840	21	and	and	CC
nyp.33433082255351	2840	22	repeat	repeat	VB
nyp.33433082255351	2840	23	until	until	IN
nyp.33433082255351	2840	24	the	the	DT
nyp.33433082255351	2840	25	water	water	NN
nyp.33433082255351	2840	26	is	be	VBZ
nyp.33433082255351	2840	27	clear	clear	JJ
nyp.33433082255351	2840	28	;	;	:
nyp.33433082255351	2840	29	drain	drain	VB
nyp.33433082255351	2840	30	them	-PRON-	PRP
nyp.33433082255351	2840	31	in	in	IN
nyp.33433082255351	2840	32	a	a	DT
nyp.33433082255351	2840	33	sieve	sieve	NN
nyp.33433082255351	2840	34	,	,	,
nyp.33433082255351	2840	35	spread	spread	VBD
nyp.33433082255351	2840	36	CAKE	cake	NN
nyp.33433082255351	2840	37	.	.	.
nyp.33433082255351	2841	1	161	161	CD
nyp.33433082255351	2841	2	on	on	IN
nyp.33433082255351	2841	3	a	a	DT
nyp.33433082255351	2841	4	cloth	cloth	NN
nyp.33433082255351	2841	5	,	,	,
nyp.33433082255351	2841	6	and	and	CC
nyp.33433082255351	2841	7	rub	rub	VB
nyp.33433082255351	2841	8	dry	dry	JJ
nyp.33433082255351	2841	9	;	;	:
nyp.33433082255351	2841	10	pick	pick	VB
nyp.33433082255351	2841	11	out	out	RP
nyp.33433082255351	2841	12	bad	bad	JJ
nyp.33433082255351	2841	13	ones	one	NNS
nyp.33433082255351	2841	14	,	,	,
nyp.33433082255351	2841	15	dry	dry	JJ
nyp.33433082255351	2841	16	carefully	carefully	RB
nyp.33433082255351	2841	17	in	in	IN
nyp.33433082255351	2841	18	a	a	DT
nyp.33433082255351	2841	19	cool	cool	JJ
nyp.33433082255351	2841	20	oven	oven	NN
nyp.33433082255351	2841	21	,	,	,
nyp.33433082255351	2841	22	and	and	CC
nyp.33433082255351	2841	23	set	set	VB
nyp.33433082255351	2841	24	away	away	RB
nyp.33433082255351	2841	25	for	for	IN
nyp.33433082255351	2841	26	use	use	NN
nyp.33433082255351	2841	27	.	.	.
nyp.33433082255351	2842	1	The	the	DT
nyp.33433082255351	2842	2	best	good	JJS
nyp.33433082255351	2842	3	way	way	NN
nyp.33433082255351	2842	4	to	to	TO
nyp.33433082255351	2842	5	put	put	VB
nyp.33433082255351	2842	6	in	in	IN
nyp.33433082255351	2842	7	fruit	fruit	NN
nyp.33433082255351	2842	8	is	be	VBZ
nyp.33433082255351	2842	9	to	to	TO
nyp.33433082255351	2842	10	sprinkle	sprinkle	VB
nyp.33433082255351	2842	11	flour	flour	NN
nyp.33433082255351	2842	12	over	over	IN
nyp.33433082255351	2842	13	it	-PRON-	PRP
nyp.33433082255351	2842	14	,	,	,
nyp.33433082255351	2842	15	then	then	RB
nyp.33433082255351	2842	16	put	put	VB
nyp.33433082255351	2842	17	in	in	RP
nyp.33433082255351	2842	18	a	a	DT
nyp.33433082255351	2842	19	layer	layer	NN
nyp.33433082255351	2842	20	of	of	IN
nyp.33433082255351	2842	21	cake	cake	NN
nyp.33433082255351	2842	22	at	at	IN
nyp.33433082255351	2842	23	the	the	DT
nyp.33433082255351	2842	24	bottom	bottom	NN
nyp.33433082255351	2842	25	,	,	,
nyp.33433082255351	2842	26	half	half	PDT
nyp.33433082255351	2842	27	an	an	DT
nyp.33433082255351	2842	28	inch	inch	NN
nyp.33433082255351	2842	29	thick	thick	JJ
nyp.33433082255351	2842	30	,	,	,
nyp.33433082255351	2842	31	then	then	RB
nyp.33433082255351	2842	32	a	a	DT
nyp.33433082255351	2842	33	layer	layer	NN
nyp.33433082255351	2842	34	of	of	IN
nyp.33433082255351	2842	35	fruit	fruit	NN
nyp.33433082255351	2842	36	,	,	,
nyp.33433082255351	2842	37	taking	take	VBG
nyp.33433082255351	2842	38	care	care	NN
nyp.33433082255351	2842	39	that	that	IN
nyp.33433082255351	2842	40	it	-PRON-	PRP
nyp.33433082255351	2842	41	does	do	VBZ
nyp.33433082255351	2842	42	not	not	RB
nyp.33433082255351	2842	43	touch	touch	VB
nyp.33433082255351	2842	44	the	the	DT
nyp.33433082255351	2842	45	sides	side	NNS
nyp.33433082255351	2842	46	of	of	IN
nyp.33433082255351	2842	47	the	the	DT
nyp.33433082255351	2842	48	pan	pan	NN
nyp.33433082255351	2842	49	,	,	,
nyp.33433082255351	2842	50	and	and	CC
nyp.33433082255351	2842	51	thus	thus	RB
nyp.33433082255351	2842	52	dry	dry	VB
nyp.33433082255351	2842	53	up	up	RP
nyp.33433082255351	2842	54	;	;	:
nyp.33433082255351	2842	55	then	then	RB
nyp.33433082255351	2842	56	a	a	DT
nyp.33433082255351	2842	57	little	little	JJ
nyp.33433082255351	2842	58	more	more	JJR
nyp.33433082255351	2842	59	cake	cake	NN
nyp.33433082255351	2842	60	,	,	,
nyp.33433082255351	2842	61	then	then	RB
nyp.33433082255351	2842	62	another	another	DT
nyp.33433082255351	2842	63	layer	layer	NN
nyp.33433082255351	2842	64	of	of	IN
nyp.33433082255351	2842	65	fruit	fruit	NN
nyp.33433082255351	2842	66	,	,	,
nyp.33433082255351	2842	67	and	and	CC
nyp.33433082255351	2842	68	thus	thus	RB
nyp.33433082255351	2842	69	till	till	IN
nyp.33433082255351	2842	70	the	the	DT
nyp.33433082255351	2842	71	cake	cake	NN
nyp.33433082255351	2842	72	is	be	VBZ
nyp.33433082255351	2842	73	three	three	CD
nyp.33433082255351	2842	74	inches	inch	NNS
nyp.33433082255351	2842	75	thick	thick	JJ
nyp.33433082255351	2842	76	(	(	-LRB-
nyp.33433082255351	2842	77	not	not	RB
nyp.33433082255351	2842	78	more	more	RBR
nyp.33433082255351	2842	79	)	)	-RRB-
nyp.33433082255351	2842	80	,	,	,
nyp.33433082255351	2842	81	and	and	CC
nyp.33433082255351	2842	82	let	let	VB
nyp.33433082255351	2842	83	the	the	DT
nyp.33433082255351	2842	84	top	top	JJ
nyp.33433082255351	2842	85	layer	layer	NN
nyp.33433082255351	2842	86	be	be	VB
nyp.33433082255351	2842	87	cake	cake	NN
nyp.33433082255351	2842	88	.	.	.
nyp.33433082255351	2843	1	Always	always	RB
nyp.33433082255351	2843	2	dissolve	dissolve	VB
nyp.33433082255351	2843	3	soda	soda	NN
nyp.33433082255351	2843	4	or	or	CC
nyp.33433082255351	2843	5	saleratus	saleratus	NNP
nyp.33433082255351	2843	6	,	,	,
nyp.33433082255351	2843	7	in	in	IN
nyp.33433082255351	2843	8	warm	warm	JJ
nyp.33433082255351	2843	9	(	(	-LRB-
nyp.33433082255351	2843	10	not	not	RB
nyp.33433082255351	2843	11	hot	hot	JJ
nyp.33433082255351	2843	12	water	water	NN
nyp.33433082255351	2843	13	)	)	-RRB-
nyp.33433082255351	2843	14	,	,	,
nyp.33433082255351	2843	15	as	as	IN
nyp.33433082255351	2843	16	milk	milk	NN
nyp.33433082255351	2843	17	does	do	VBZ
nyp.33433082255351	2843	18	not	not	RB
nyp.33433082255351	2843	19	perfectly	perfectly	RB
nyp.33433082255351	2843	20	dissolve	dissolve	VB
nyp.33433082255351	2843	21	it	-PRON-	PRP
nyp.33433082255351	2843	22	,	,	,
nyp.33433082255351	2843	23	and	and	CC
nyp.33433082255351	2843	24	thus	thus	RB
nyp.33433082255351	2843	25	there	there	EX
nyp.33433082255351	2843	26	will	will	MD
nyp.33433082255351	2843	27	be	be	VB
nyp.33433082255351	2843	28	yellow	yellow	JJ
nyp.33433082255351	2843	29	specks	speck	NNS
nyp.33433082255351	2843	30	made	make	VBN
nyp.33433082255351	2843	31	.	.	.
nyp.33433082255351	2844	1	Hot	hot	JJ
nyp.33433082255351	2844	2	water	water	NN
nyp.33433082255351	2844	3	kills	kill	VBZ
nyp.33433082255351	2844	4	the	the	DT
nyp.33433082255351	2844	5	life	life	NN
nyp.33433082255351	2844	6	out	out	IN
nyp.33433082255351	2844	7	of	of	IN
nyp.33433082255351	2844	8	it	-PRON-	PRP
nyp.33433082255351	2844	9	.	.	.
nyp.33433082255351	2845	1	To	to	TO
nyp.33433082255351	2845	2	save	save	VB
nyp.33433082255351	2845	3	repetition	repetition	NN
nyp.33433082255351	2845	4	in	in	IN
nyp.33433082255351	2845	5	cake	cake	NN
nyp.33433082255351	2845	6	recipes	recipe	NNS
nyp.33433082255351	2845	7	,	,	,
nyp.33433082255351	2845	8	I	-PRON-	PRP
nyp.33433082255351	2845	9	give	give	VBP
nyp.33433082255351	2845	10	below	below	IN
nyp.33433082255351	2845	11	a	a	DT
nyp.33433082255351	2845	12	formula	formula	NN
nyp.33433082255351	2845	13	which	which	WDT
nyp.33433082255351	2845	14	will	will	MD
nyp.33433082255351	2845	15	be	be	VB
nyp.33433082255351	2845	16	well	well	JJ
nyp.33433082255351	2845	17	to	to	TO
nyp.33433082255351	2845	18	follow	follow	VB
nyp.33433082255351	2845	19	in	in	IN
nyp.33433082255351	2845	20	making	make	VBG
nyp.33433082255351	2845	21	all	all	DT
nyp.33433082255351	2845	22	kinds	kind	NNS
nyp.33433082255351	2845	23	of	of	IN
nyp.33433082255351	2845	24	cake	cake	NN
nyp.33433082255351	2845	25	in	in	IN
nyp.33433082255351	2845	26	which	which	WDT
nyp.33433082255351	2845	27	butter	butter	NN
nyp.33433082255351	2845	28	is	be	VBZ
nyp.33433082255351	2845	29	used	use	VBN
nyp.33433082255351	2845	30	.	.	.
nyp.33433082255351	2846	1	Beat	beat	VB
nyp.33433082255351	2846	2	the	the	DT
nyp.33433082255351	2846	3	butter	butter	NN
nyp.33433082255351	2846	4	and	and	CC
nyp.33433082255351	2846	5	sugar	sugar	NN
nyp.33433082255351	2846	6	to	to	IN
nyp.33433082255351	2846	7	a	a	DT
nyp.33433082255351	2846	8	cream	cream	NN
nyp.33433082255351	2846	9	,	,	,
nyp.33433082255351	2846	10	then	then	RB
nyp.33433082255351	2846	11	add	add	VB
nyp.33433082255351	2846	12	the	the	DT
nyp.33433082255351	2846	13	spices	spice	NNS
nyp.33433082255351	2846	14	if	if	IN
nyp.33433082255351	2846	15	any	any	DT
nyp.33433082255351	2846	16	are	be	VBP
nyp.33433082255351	2846	17	to	to	TO
nyp.33433082255351	2846	18	be	be	VB
nyp.33433082255351	2846	19	used	use	VBN
nyp.33433082255351	2846	20	,	,	,
nyp.33433082255351	2846	21	next	next	IN
nyp.33433082255351	2846	22	the	the	DT
nyp.33433082255351	2846	23	yolks	yolk	NNS
nyp.33433082255351	2846	24	of	of	IN
nyp.33433082255351	2846	25	the	the	DT
nyp.33433082255351	2846	26	eggs	egg	NNS
nyp.33433082255351	2846	27	,	,	,
nyp.33433082255351	2846	28	then	then	RB
nyp.33433082255351	2846	29	part	part	NN
nyp.33433082255351	2846	30	of	of	IN
nyp.33433082255351	2846	31	the	the	DT
nyp.33433082255351	2846	32	flour	flour	NN
nyp.33433082255351	2846	33	with	with	IN
nyp.33433082255351	2846	34	the	the	DT
nyp.33433082255351	2846	35	baking	baking	NN
nyp.33433082255351	2846	36	-	-	HYPH
nyp.33433082255351	2846	37	powder	powder	NN
nyp.33433082255351	2846	38	or	or	CC
nyp.33433082255351	2846	39	cream	cream	NN
nyp.33433082255351	2846	40	-	-	HYPH
nyp.33433082255351	2846	41	tartar	tartar	NN
nyp.33433082255351	2846	42	,	,	,
nyp.33433082255351	2846	43	next	next	IN
nyp.33433082255351	2846	44	the	the	DT
nyp.33433082255351	2846	45	milk	milk	NN
nyp.33433082255351	2846	46	in	in	IN
nyp.33433082255351	2846	47	which	which	WDT
nyp.33433082255351	2846	48	soda	soda	NN
nyp.33433082255351	2846	49	has	have	VBZ
nyp.33433082255351	2846	50	been	be	VBN
nyp.33433082255351	2846	51	added	add	VBN
nyp.33433082255351	2846	52	,	,	,
nyp.33433082255351	2846	53	if	if	IN
nyp.33433082255351	2846	54	soda	soda	NN
nyp.33433082255351	2846	55	is	be	VBZ
nyp.33433082255351	2846	56	used	use	VBN
nyp.33433082255351	2846	57	,	,	,
nyp.33433082255351	2846	58	then	then	RB
nyp.33433082255351	2846	59	the	the	DT
nyp.33433082255351	2846	60	remaining	remain	VBG
nyp.33433082255351	2846	61	flour	flour	NN
nyp.33433082255351	2846	62	with	with	IN
nyp.33433082255351	2846	63	the	the	DT
nyp.33433082255351	2846	64	whites	white	NNS
nyp.33433082255351	2846	65	of	of	IN
nyp.33433082255351	2846	66	the	the	DT
nyp.33433082255351	2846	67	eggs	egg	NNS
nyp.33433082255351	2846	68	added	add	VBN
nyp.33433082255351	2846	69	alternately	alternately	RB
nyp.33433082255351	2846	70	,	,	,
nyp.33433082255351	2846	71	and	and	CC
nyp.33433082255351	2846	72	if	if	IN
nyp.33433082255351	2846	73	fruit	fruit	NN
nyp.33433082255351	2846	74	is	be	VBZ
nyp.33433082255351	2846	75	used	use	VBN
nyp.33433082255351	2846	76	,	,	,
nyp.33433082255351	2846	77	let	let	VB
nyp.33433082255351	2846	78	that	that	DT
nyp.33433082255351	2846	79	always	always	RB
nyp.33433082255351	2846	80	be	be	VB
nyp.33433082255351	2846	81	the	the	DT
nyp.33433082255351	2846	82	last	last	JJ
nyp.33433082255351	2846	83	thing	thing	NN
nyp.33433082255351	2846	84	.	.	.
nyp.33433082255351	2847	1	Be	be	VB
nyp.33433082255351	2847	2	sure	sure	JJ
nyp.33433082255351	2847	3	to	to	TO
nyp.33433082255351	2847	4	flour	flour	VB
nyp.33433082255351	2847	5	the	the	DT
nyp.33433082255351	2847	6	fruit	fruit	NN
nyp.33433082255351	2847	7	well	well	RB
nyp.33433082255351	2847	8	before	before	IN
nyp.33433082255351	2847	9	adding	add	VBG
nyp.33433082255351	2847	10	it	-PRON-	PRP
nyp.33433082255351	2847	11	.	.	.
nyp.33433082255351	2848	1	In	in	IN
nyp.33433082255351	2848	2	making	make	VBG
nyp.33433082255351	2848	3	all	all	DT
nyp.33433082255351	2848	4	kinds	kind	NNS
nyp.33433082255351	2848	5	of	of	IN
nyp.33433082255351	2848	6	delicate	delicate	JJ
nyp.33433082255351	2848	7	cake	cake	NN
nyp.33433082255351	2848	8	,	,	,
nyp.33433082255351	2848	9	rub	rub	VB
nyp.33433082255351	2848	10	the	the	DT
nyp.33433082255351	2848	11	butter	butter	NN
nyp.33433082255351	2848	12	to	to	IN
nyp.33433082255351	2848	13	a	a	DT
nyp.33433082255351	2848	14	cream	cream	NN
nyp.33433082255351	2848	15	add	add	VB
nyp.33433082255351	2848	16	the	the	DT
nyp.33433082255351	2848	17	sugar	sugar	NN
nyp.33433082255351	2848	18	gradually	gradually	RB
nyp.33433082255351	2848	19	,	,	,
nyp.33433082255351	2848	20	next	next	JJ
nyp.33433082255351	2848	21	part	part	NN
nyp.33433082255351	2848	22	of	of	IN
nyp.33433082255351	2848	23	the	the	DT
nyp.33433082255351	2848	24	flour	flour	NN
nyp.33433082255351	2848	25	with	with	IN
nyp.33433082255351	2848	26	the	the	DT
nyp.33433082255351	2848	27	bakıng-	bakıng-	NN
nyp.33433082255351	2848	28	powder	powder	NN
nyp.33433082255351	2848	29	or	or	CC
nyp.33433082255351	2848	30	cream	cream	NN
nyp.33433082255351	2848	31	-	-	HYPH
nyp.33433082255351	2848	32	tartar	tartar	NN
nyp.33433082255351	2848	33	,	,	,
nyp.33433082255351	2848	34	next	next	IN
nyp.33433082255351	2848	35	the	the	DT
nyp.33433082255351	2848	36	milk	milk	NN
nyp.33433082255351	2848	37	with	with	IN
nyp.33433082255351	2848	38	the	the	DT
nyp.33433082255351	2848	39	soda	soda	NN
nyp.33433082255351	2848	40	,	,	,
nyp.33433082255351	2848	41	if	if	IN
nyp.33433082255351	2848	42	any	any	DT
nyp.33433082255351	2848	43	is	be	VBZ
nyp.33433082255351	2848	44	used	use	VBN
nyp.33433082255351	2848	45	,	,	,
nyp.33433082255351	2848	46	then	then	RB
nyp.33433082255351	2848	47	the	the	DT
nyp.33433082255351	2848	48	rest	rest	NN
nyp.33433082255351	2848	49	of	of	IN
nyp.33433082255351	2848	50	the	the	DT
nyp.33433082255351	2848	51	flour	flour	NN
nyp.33433082255351	2848	52	,	,	,
nyp.33433082255351	2848	53	and	and	CC
nyp.33433082255351	2848	54	beat	beat	VBD
nyp.33433082255351	2848	55	hard	hard	RB
nyp.33433082255351	2848	56	fifteen	fifteen	CD
nyp.33433082255351	2848	57	minutes	minute	NNS
nyp.33433082255351	2848	58	;	;	:
nyp.33433082255351	2848	59	add	add	VB
nyp.33433082255351	2848	60	the	the	DT
nyp.33433082255351	2848	61	whites	white	NNS
nyp.33433082255351	2848	62	of	of	IN
nyp.33433082255351	2848	63	the	the	DT
nyp.33433082255351	2848	64	eggs	egg	NNS
nyp.33433082255351	2848	65	just	just	RB
nyp.33433082255351	2848	66	before	before	IN
nyp.33433082255351	2848	67	putting	put	VBG
nyp.33433082255351	2848	68	it	-PRON-	PRP
nyp.33433082255351	2848	69	in	in	IN
nyp.33433082255351	2848	70	the	the	DT
nyp.33433082255351	2848	71	oven	oven	NN
nyp.33433082255351	2848	72	.	.	.
nyp.33433082255351	2849	1	There	there	EX
nyp.33433082255351	2849	2	is	be	VBZ
nyp.33433082255351	2849	3	a	a	DT
nyp.33433082255351	2849	4	great	great	JJ
nyp.33433082255351	2849	5	“	"	``
nyp.33433082255351	2849	6	knack	knack	JJ
nyp.33433082255351	2849	7	”	"	''
nyp.33433082255351	2849	8	in	in	IN
nyp.33433082255351	2849	9	beating	beat	VBG
nyp.33433082255351	2849	10	cake	cake	NN
nyp.33433082255351	2849	11	;	;	:
nyp.33433082255351	2849	12	do	do	VB
nyp.33433082255351	2849	13	n't	not	RB
nyp.33433082255351	2849	14	stir	stir	VB
nyp.33433082255351	2849	15	it	-PRON-	PRP
nyp.33433082255351	2849	16	,	,	,
nyp.33433082255351	2849	17	but	but	CC
nyp.33433082255351	2849	18	beat	beat	VBD
nyp.33433082255351	2849	19	thoroughly	thoroughly	RB
nyp.33433082255351	2849	20	,	,	,
nyp.33433082255351	2849	21	bringing	bring	VBG
nyp.33433082255351	2849	22	the	the	DT
nyp.33433082255351	2849	23	batter	batter	NN
nyp.33433082255351	2849	24	from	from	IN
nyp.33433082255351	2849	25	the	the	DT
nyp.33433082255351	2849	26	bottom	bottom	NN
nyp.33433082255351	2849	27	of	of	IN
nyp.33433082255351	2849	28	the	the	DT
nyp.33433082255351	2849	29	dish	dish	NN
nyp.33433082255351	2849	30	at	at	IN
nyp.33433082255351	2849	31	every	every	DT
nyp.33433082255351	2849	32	stroke	stroke	NN
nyp.33433082255351	2849	33	;	;	:
nyp.33433082255351	2849	34	in	in	IN
nyp.33433082255351	2849	35	this	this	DT
nyp.33433082255351	2849	36	way	way	NN
nyp.33433082255351	2849	37	the	the	DT
nyp.33433082255351	2849	38	air	air	NN
nyp.33433082255351	2849	39	is	be	VBZ
nyp.33433082255351	2849	40	driven	drive	VBN
nyp.33433082255351	2849	41	into	into	IN
nyp.33433082255351	2849	42	the	the	DT
nyp.33433082255351	2849	43	cells	cell	NNS
nyp.33433082255351	2849	44	of	of	IN
nyp.33433082255351	2849	45	the	the	DT
nyp.33433082255351	2849	46	batter	batter	NN
nyp.33433082255351	2849	47	instead	instead	RB
nyp.33433082255351	2849	48	of	of	IN
nyp.33433082255351	2849	49	out	out	IN
nyp.33433082255351	2849	50	of	of	IN
nyp.33433082255351	2849	51	them	-PRON-	PRP
nyp.33433082255351	2849	52	,	,	,
nyp.33433082255351	2849	53	but	but	CC
nyp.33433082255351	2849	54	the	the	DT
nyp.33433082255351	2849	55	cells	cell	NNS
nyp.33433082255351	2849	56	will	will	MD
nyp.33433082255351	2849	57	be	be	VB
nyp.33433082255351	2849	58	finer	fine	JJR
nyp.33433082255351	2849	59	if	if	IN
nyp.33433082255351	2849	60	beat-	beat-	VBN
nyp.33433082255351	2849	61	en	en	IN
nyp.33433082255351	2849	62	more	more	RBR
nyp.33433082255351	2849	63	slowly	slowly	RB
nyp.33433082255351	2849	64	at	at	IN
nyp.33433082255351	2849	65	the	the	DT
nyp.33433082255351	2849	66	last	last	JJ
nyp.33433082255351	2849	67	.	.	.
nyp.33433082255351	2850	1	Remember	remember	VB
nyp.33433082255351	2850	2	,	,	,
nyp.33433082255351	2850	3	the	the	DT
nyp.33433082255351	2850	4	motion	motion	NN
nyp.33433082255351	2850	5	is	be	VBZ
nyp.33433082255351	2850	6	always	always	RB
nyp.33433082255351	2850	7	upward	upward	JJ
nyp.33433082255351	2850	8	.	.	.
nyp.33433082255351	2851	1	ICING	icing	NN
nyp.33433082255351	2851	2	.	.	.
nyp.33433082255351	2852	1	Three	three	CD
nyp.33433082255351	2852	2	teacupfuls	teacupful	NNS
nyp.33433082255351	2852	3	of	of	IN
nyp.33433082255351	2852	4	powdered	powdered	JJ
nyp.33433082255351	2852	5	sugar	sugar	NN
nyp.33433082255351	2852	6	,	,	,
nyp.33433082255351	2852	7	whites	white	NNS
nyp.33433082255351	2852	8	of	of	IN
nyp.33433082255351	2852	9	four	four	CD
nyp.33433082255351	2852	10	eggs	egg	NNS
nyp.33433082255351	2852	11	,	,	,
nyp.33433082255351	2852	12	one	one	CD
nyp.33433082255351	2852	13	teaspoonful	teaspoonful	NN
nyp.33433082255351	2852	14	of	of	IN
nyp.33433082255351	2852	15	cream	cream	NN
nyp.33433082255351	2852	16	-	-	HYPH
nyp.33433082255351	2852	17	tartar	tartar	NN
nyp.33433082255351	2852	18	,	,	,
nyp.33433082255351	2852	19	one	one	CD
nyp.33433082255351	2852	20	tablespoonful	tablespoonful	NN
nyp.33433082255351	2852	21	of	of	IN
nyp.33433082255351	2852	22	cold	cold	JJ
nyp.33433082255351	2852	23	water	water	NN
nyp.33433082255351	2852	24	,	,	,
nyp.33433082255351	2852	25	flavor	flavor	NN
nyp.33433082255351	2852	26	to	to	TO
nyp.33433082255351	2852	27	taste	taste	VB
nyp.33433082255351	2852	28	.	.	.
nyp.33433082255351	2853	1	Put	put	VB
nyp.33433082255351	2853	2	the	the	DT
nyp.33433082255351	2853	3	whites	white	NNS
nyp.33433082255351	2853	4	of	of	IN
nyp.33433082255351	2853	5	the	the	DT
nyp.33433082255351	2853	6	eggs	egg	NNS
nyp.33433082255351	2853	7	in	in	IN
nyp.33433082255351	2853	8	a	a	DT
nyp.33433082255351	2853	9	clean	clean	JJ
nyp.33433082255351	2853	10	,	,	,
nyp.33433082255351	2853	11	cool	cool	JJ
nyp.33433082255351	2853	12	,	,	,
nyp.33433082255351	2853	13	stone	stone	NNP
nyp.33433082255351	2853	14	china	china	NNP
nyp.33433082255351	2853	15	dish	dish	NNP
nyp.33433082255351	2853	16	,	,	,
nyp.33433082255351	2853	17	and	and	CC
nyp.33433082255351	2853	18	add	add	VB
nyp.33433082255351	2853	19	the	the	DT
nyp.33433082255351	2853	20	sugar	sugar	NN
nyp.33433082255351	2853	21	,	,	,
nyp.33433082255351	2853	22	with	with	IN
nyp.33433082255351	2853	23	cream	cream	NN
nyp.33433082255351	2853	24	-	-	HYPH
nyp.33433082255351	2853	25	tartar	tartar	NN
nyp.33433082255351	2853	26	,	,	,
nyp.33433082255351	2853	27	and	and	CC
nyp.33433082255351	2853	28	beat	beat	VBD
nyp.33433082255351	2853	29	half	half	PDT
nyp.33433082255351	2853	30	162	162	CD
nyp.33433082255351	2853	31	CAKE	cake	NN
nyp.33433082255351	2853	32	.	.	.
nyp.33433082255351	2854	1	an	an	DT
nyp.33433082255351	2854	2	hour	hour	NN
nyp.33433082255351	2854	3	,	,	,
nyp.33433082255351	2854	4	or	or	CC
nyp.33433082255351	2854	5	until	until	IN
nyp.33433082255351	2854	6	the	the	DT
nyp.33433082255351	2854	7	icing	icing	NN
nyp.33433082255351	2854	8	is	be	VBZ
nyp.33433082255351	2854	9	of	of	IN
nyp.33433082255351	2854	10	a	a	DT
nyp.33433082255351	2854	11	smooth	smooth	JJ
nyp.33433082255351	2854	12	,	,	,
nyp.33433082255351	2854	13	fine	fine	JJ
nyp.33433082255351	2854	14	,	,	,
nyp.33433082255351	2854	15	and	and	CC
nyp.33433082255351	2854	16	firm	firm	JJ
nyp.33433082255351	2854	17	texture	texture	NN
nyp.33433082255351	2854	18	.	.	.
nyp.33433082255351	2855	1	If	if	IN
nyp.33433082255351	2855	2	not	not	RB
nyp.33433082255351	2855	3	stiff	stiff	JJ
nyp.33433082255351	2855	4	enough	enough	RB
nyp.33433082255351	2855	5	,	,	,
nyp.33433082255351	2855	6	put	put	VB
nyp.33433082255351	2855	7	more	more	JJR
nyp.33433082255351	2855	8	sugar	sugar	NN
nyp.33433082255351	2855	9	.	.	.
nyp.33433082255351	2856	1	If	if	IN
nyp.33433082255351	2856	2	you	-PRON-	PRP
nyp.33433082255351	2856	3	season	season	VBP
nyp.33433082255351	2856	4	with	with	IN
nyp.33433082255351	2856	5	lemon	lemon	NN
nyp.33433082255351	2856	6	juice	juice	NN
nyp.33433082255351	2856	7	,	,	,
nyp.33433082255351	2856	8	allow	allow	VB
nyp.33433082255351	2856	9	,	,	,
nyp.33433082255351	2856	10	in	in	IN
nyp.33433082255351	2856	11	measuring	measure	VBG
nyp.33433082255351	2856	12	your	-PRON-	PRP$
nyp.33433082255351	2856	13	sugar	sugar	NN
nyp.33433082255351	2856	14	,	,	,
nyp.33433082255351	2856	15	for	for	IN
nyp.33433082255351	2856	16	the	the	DT
nyp.33433082255351	2856	17	additional	additional	JJ
nyp.33433082255351	2856	18	liquor	liquor	NN
nyp.33433082255351	2856	19	.	.	.
nyp.33433082255351	2857	1	The	the	DT
nyp.33433082255351	2857	2	lemon	lemon	NN
nyp.33433082255351	2857	3	juice	juice	NN
nyp.33433082255351	2857	4	,	,	,
nyp.33433082255351	2857	5	or	or	CC
nyp.33433082255351	2857	6	cream	cream	NN
nyp.33433082255351	2857	7	-	-	HYPH
nyp.33433082255351	2857	8	tartar	tartar	NN
nyp.33433082255351	2857	9	whitens	whiten	VBZ
nyp.33433082255351	2857	10	the	the	DT
nyp.33433082255351	2857	11	icing	icing	NN
nyp.33433082255351	2857	12	.	.	.
nyp.33433082255351	2858	1	Add	add	VB
nyp.33433082255351	2858	2	the	the	DT
nyp.33433082255351	2858	3	water	water	NN
nyp.33433082255351	2858	4	last	last	JJ
nyp.33433082255351	2858	5	.	.	.
nyp.33433082255351	2859	1	When	when	WRB
nyp.33433082255351	2859	2	you	-PRON-	PRP
nyp.33433082255351	2859	3	frost	frost	VBP
nyp.33433082255351	2859	4	the	the	DT
nyp.33433082255351	2859	5	cake	cake	NN
nyp.33433082255351	2859	6	,	,	,
nyp.33433082255351	2859	7	pour	pour	VB
nyp.33433082255351	2859	8	the	the	DT
nyp.33433082255351	2859	9	icing	icing	NN
nyp.33433082255351	2859	10	,	,	,
nyp.33433082255351	2859	11	by	by	IN
nyp.33433082255351	2859	12	the	the	DT
nyp.33433082255351	2859	13	spoonful	spoonful	NN
nyp.33433082255351	2859	14	,	,	,
nyp.33433082255351	2859	15	on	on	IN
nyp.33433082255351	2859	16	the	the	DT
nyp.33433082255351	2859	17	top	top	NN
nyp.33433082255351	2859	18	of	of	IN
nyp.33433082255351	2859	19	the	the	DT
nyp.33433082255351	2859	20	cake	cake	NN
nyp.33433082255351	2859	21	,	,	,
nyp.33433082255351	2859	22	and	and	CC
nyp.33433082255351	2859	23	near	near	IN
nyp.33433082255351	2859	24	the	the	DT
nyp.33433082255351	2859	25	center	center	NN
nyp.33433082255351	2859	26	of	of	IN
nyp.33433082255351	2859	27	the	the	DT
nyp.33433082255351	2859	28	surface	surface	NN
nyp.33433082255351	2859	29	to	to	TO
nyp.33433082255351	2859	30	be	be	VB
nyp.33433082255351	2859	31	covered	cover	VBN
nyp.33433082255351	2859	32	.	.	.
nyp.33433082255351	2860	1	If	if	IN
nyp.33433082255351	2860	2	the	the	DT
nyp.33433082255351	2860	3	loaf	loaf	NN
nyp.33433082255351	2860	4	is	be	VBZ
nyp.33433082255351	2860	5	of	of	IN
nyp.33433082255351	2860	6	such	such	PDT
nyp.33433082255351	2860	7	a	a	DT
nyp.33433082255351	2860	8	shape	shape	NN
nyp.33433082255351	2860	9	that	that	IN
nyp.33433082255351	2860	10	the	the	DT
nyp.33433082255351	2860	11	icing	icing	NN
nyp.33433082255351	2860	12	will	will	MD
nyp.33433082255351	2860	13	settle	settle	VB
nyp.33433082255351	2860	14	of	of	IN
nyp.33433082255351	2860	15	itself	-PRON-	PRP
nyp.33433082255351	2860	16	to	to	IN
nyp.33433082255351	2860	17	its	-PRON-	PRP$
nyp.33433082255351	2860	18	place	place	NN
nyp.33433082255351	2860	19	,	,	,
nyp.33433082255351	2860	20	it	-PRON-	PRP
nyp.33433082255351	2860	21	is	be	VBZ
nyp.33433082255351	2860	22	best	good	JJS
nyp.33433082255351	2860	23	to	to	TO
nyp.33433082255351	2860	24	let	let	VB
nyp.33433082255351	2860	25	it	-PRON-	PRP
nyp.33433082255351	2860	26	do	do	VB
nyp.33433082255351	2860	27	so	so	RB
nyp.33433082255351	2860	28	.	.	.
nyp.33433082255351	2861	1	If	if	IN
nyp.33433082255351	2861	2	you	-PRON-	PRP
nyp.33433082255351	2861	3	spread	spread	VBP
nyp.33433082255351	2861	4	it	-PRON-	PRP
nyp.33433082255351	2861	5	,	,	,
nyp.33433082255351	2861	6	use	use	VB
nyp.33433082255351	2861	7	a	a	DT
nyp.33433082255351	2861	8	broad	broad	JJ
nyp.33433082255351	2861	9	bladed	bladed	JJ
nyp.33433082255351	2861	10	knife	knife	NN
nyp.33433082255351	2861	11	,	,	,
nyp.33433082255351	2861	12	dipped	dip	VBN
nyp.33433082255351	2861	13	in	in	IN
nyp.33433082255351	2861	14	cold	cold	JJ
nyp.33433082255351	2861	15	water	water	NN
nyp.33433082255351	2861	16	.	.	.
nyp.33433082255351	2862	1	If	if	IN
nyp.33433082255351	2862	2	it	-PRON-	PRP
nyp.33433082255351	2862	3	is	be	VBZ
nyp.33433082255351	2862	4	thick	thick	JJ
nyp.33433082255351	2862	5	with	with	IN
nyp.33433082255351	2862	6	sugar	sugar	NN
nyp.33433082255351	2862	7	,	,	,
nyp.33433082255351	2862	8	one	one	CD
nyp.33433082255351	2862	9	coat	coat	NN
nyp.33433082255351	2862	10	should	should	MD
nyp.33433082255351	2862	11	be	be	VB
nyp.33433082255351	2862	12	enough	enough	JJ
nyp.33433082255351	2862	13	.	.	.
nyp.33433082255351	2863	1	FROSTING	frosting	NN
nyp.33433082255351	2863	2	TO	to	TO
nyp.33433082255351	2863	3	BE	be	VB
nyp.33433082255351	2863	4	MADE	made	RB
nyp.33433082255351	2863	5	IN	in	IN
nyp.33433082255351	2863	6	THREE	three	CD
nyp.33433082255351	2863	7	MINUTES	minute	NNS
nyp.33433082255351	2863	8	.	.	.
nyp.33433082255351	2864	1	One	one	CD
nyp.33433082255351	2864	2	heaping	heap	VBG
nyp.33433082255351	2864	3	teacupful	teacupful	NN
nyp.33433082255351	2864	4	of	of	IN
nyp.33433082255351	2864	5	sugar	sugar	NN
nyp.33433082255351	2864	6	,	,	,
nyp.33433082255351	2864	7	to	to	IN
nyp.33433082255351	2864	8	one	one	CD
nyp.33433082255351	2864	9	egg	egg	NN
nyp.33433082255351	2864	10	,	,	,
nyp.33433082255351	2864	11	or	or	CC
nyp.33433082255351	2864	12	one	one	CD
nyp.33433082255351	2864	13	pound	pound	NN
nyp.33433082255351	2864	14	to	to	IN
nyp.33433082255351	2864	15	the	the	DT
nyp.33433082255351	2864	16	whites	white	NNS
nyp.33433082255351	2864	17	of	of	IN
nyp.33433082255351	2864	18	three	three	CD
nyp.33433082255351	2864	19	eggs	egg	NNS
nyp.33433082255351	2864	20	;	;	,
nyp.33433082255351	2864	21	beat	beat	VBD
nyp.33433082255351	2864	22	the	the	DT
nyp.33433082255351	2864	23	whites	white	NNS
nyp.33433082255351	2864	24	until	until	IN
nyp.33433082255351	2864	25	they	-PRON-	PRP
nyp.33433082255351	2864	26	are	be	VBP
nyp.33433082255351	2864	27	slightly	slightly	RB
nyp.33433082255351	2864	28	foaming	foam	VBG
nyp.33433082255351	2864	29	,	,	,
nyp.33433082255351	2864	30	only	only	RB
nyp.33433082255351	2864	31	;	;	:
nyp.33433082255351	2864	32	as	as	RB
nyp.33433082255351	2864	33	soon	soon	RB
nyp.33433082255351	2864	34	as	as	IN
nyp.33433082255351	2864	35	the	the	DT
nyp.33433082255351	2864	36	sugar	sugar	NN
nyp.33433082255351	2864	37	and	and	CC
nyp.33433082255351	2864	38	eggs	egg	NNS
nyp.33433082255351	2864	39	are	be	VBP
nyp.33433082255351	2864	40	thoroughly	thoroughly	RB
nyp.33433082255351	2864	41	stirred	stir	VBN
nyp.33433082255351	2864	42	together	together	RB
nyp.33433082255351	2864	43	,	,	,
nyp.33433082255351	2864	44	flavored	flavor	VBN
nyp.33433082255351	2864	45	with	with	IN
nyp.33433082255351	2864	46	a	a	DT
nyp.33433082255351	2864	47	little	little	JJ
nyp.33433082255351	2864	48	lemon	lemon	NN
nyp.33433082255351	2864	49	,	,	,
nyp.33433082255351	2864	50	the	the	DT
nyp.33433082255351	2864	51	icing	icing	NN
nyp.33433082255351	2864	52	is	be	VBZ
nyp.33433082255351	2864	53	done	do	VBN
nyp.33433082255351	2864	54	.	.	.
nyp.33433082255351	2865	1	FROSTING	frosting	NN
nyp.33433082255351	2865	2	WITH	with	IN
nyp.33433082255351	2865	3	GELATINE	GELATINE	NNS
nyp.33433082255351	2865	4	.	.	.
nyp.33433082255351	2866	1	Dissolve	dissolve	VB
nyp.33433082255351	2866	2	one	one	CD
nyp.33433082255351	2866	3	tablespoonful	tablespoonful	NN
nyp.33433082255351	2866	4	of	of	IN
nyp.33433082255351	2866	5	gelatine	gelatine	NN
nyp.33433082255351	2866	6	in	in	IN
nyp.33433082255351	2866	7	six	six	CD
nyp.33433082255351	2866	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2866	9	of	of	IN
nyp.33433082255351	2866	10	boiling	boil	VBG
nyp.33433082255351	2866	11	water	water	NN
nyp.33433082255351	2866	12	,	,	,
nyp.33433082255351	2866	13	strain	strain	VB
nyp.33433082255351	2866	14	and	and	CC
nyp.33433082255351	2866	15	thicken	thicken	VB
nyp.33433082255351	2866	16	with	with	IN
nyp.33433082255351	2866	17	powdered	powdered	JJ
nyp.33433082255351	2866	18	sugar	sugar	NN
nyp.33433082255351	2866	19	and	and	CC
nyp.33433082255351	2866	20	flavor	flavor	NN
nyp.33433082255351	2866	21	with	with	IN
nyp.33433082255351	2866	22	lemon	lemon	NN
nyp.33433082255351	2866	23	or	or	CC
nyp.33433082255351	2866	24	with	with	IN
nyp.33433082255351	2866	25	anything	anything	NN
nyp.33433082255351	2866	26	you	-PRON-	PRP
nyp.33433082255351	2866	27	like	like	VBP
nyp.33433082255351	2866	28	;	;	,
nyp.33433082255351	2866	29	beat	beat	VBD
nyp.33433082255351	2866	30	till	till	IN
nyp.33433082255351	2866	31	very	very	RB
nyp.33433082255351	2866	32	white	white	JJ
nyp.33433082255351	2866	33	.	.	.
nyp.33433082255351	2867	1	This	this	DT
nyp.33433082255351	2867	2	is	be	VBZ
nyp.33433082255351	2867	3	enough	enough	JJ
nyp.33433082255351	2867	4	to	to	TO
nyp.33433082255351	2867	5	frost	frost	VB
nyp.33433082255351	2867	6	two	two	CD
nyp.33433082255351	2867	7	cakes	cake	NNS
nyp.33433082255351	2867	8	.	.	.
nyp.33433082255351	2868	1	This	this	DT
nyp.33433082255351	2868	2	icing	icing	NN
nyp.33433082255351	2868	3	will	will	MD
nyp.33433082255351	2868	4	not	not	RB
nyp.33433082255351	2868	5	crumble	crumble	VB
nyp.33433082255351	2868	6	in	in	IN
nyp.33433082255351	2868	7	cut-	cut-	NNP
nyp.33433082255351	2868	8	ting	ting	NNP
nyp.33433082255351	2868	9	and	and	CC
nyp.33433082255351	2868	10	is	be	VBZ
nyp.33433082255351	2868	11	very	very	RB
nyp.33433082255351	2868	12	nice	nice	JJ
nyp.33433082255351	2868	13	.	.	.
nyp.33433082255351	2869	1	BUILED	BUILED	NNP
nyp.33433082255351	2869	2	FROSTING	FROSTING	NNP
nyp.33433082255351	2869	3	.	.	.
nyp.33433082255351	2870	1	Whites	white	NNS
nyp.33433082255351	2870	2	of	of	IN
nyp.33433082255351	2870	3	three	three	CD
nyp.33433082255351	2870	4	eggs	egg	NNS
nyp.33433082255351	2870	5	,	,	,
nyp.33433082255351	2870	6	beaten	beat	VBN
nyp.33433082255351	2870	7	to	to	IN
nyp.33433082255351	2870	8	a	a	DT
nyp.33433082255351	2870	9	stiff	stiff	JJ
nyp.33433082255351	2870	10	froth	froth	NN
nyp.33433082255351	2870	11	,	,	,
nyp.33433082255351	2870	12	two	two	CD
nyp.33433082255351	2870	13	teacupfuls	teacupful	NNS
nyp.33433082255351	2870	14	of	of	IN
nyp.33433082255351	2870	15	granulated	granulated	JJ
nyp.33433082255351	2870	16	sugar	sugar	NN
nyp.33433082255351	2870	17	,	,	,
nyp.33433082255351	2870	18	one	one	CD
nyp.33433082255351	2870	19	-	-	HYPH
nyp.33433082255351	2870	20	half	half	NN
nyp.33433082255351	2870	21	cup	cup	NN
nyp.33433082255351	2870	22	of	of	IN
nyp.33433082255351	2870	23	hot	hot	JJ
nyp.33433082255351	2870	24	water	water	NN
nyp.33433082255351	2870	25	;	;	:
nyp.33433082255351	2870	26	boil	boil	VB
nyp.33433082255351	2870	27	sugar	sugar	NN
nyp.33433082255351	2870	28	briskly	briskly	RB
nyp.33433082255351	2870	29	for	for	IN
nyp.33433082255351	2870	30	five	five	CD
nyp.33433082255351	2870	31	minutes	minute	NNS
nyp.33433082255351	2870	32	or	or	CC
nyp.33433082255351	2870	33	until	until	IN
nyp.33433082255351	2870	34	it	-PRON-	PRP
nyp.33433082255351	2870	35	"	"	``
nyp.33433082255351	2870	36	ropes	rope	NNS
nyp.33433082255351	2870	37	”	"	''
nyp.33433082255351	2870	38	from	from	IN
nyp.33433082255351	2870	39	the	the	DT
nyp.33433082255351	2870	40	end	end	NN
nyp.33433082255351	2870	41	of	of	IN
nyp.33433082255351	2870	42	the	the	DT
nyp.33433082255351	2870	43	spoon	spoon	NN
nyp.33433082255351	2870	44	,	,	,
nyp.33433082255351	2870	45	turn	turn	VB
nyp.33433082255351	2870	46	while	while	IN
nyp.33433082255351	2870	47	hot	hot	JJ
nyp.33433082255351	2870	48	upon	upon	IN
nyp.33433082255351	2870	49	the	the	DT
nyp.33433082255351	2870	50	beaten	beat	VBN
nyp.33433082255351	2870	51	eggs	egg	NNS
nyp.33433082255351	2870	52	,	,	,
nyp.33433082255351	2870	53	and	and	CC
nyp.33433082255351	2870	54	stir	stir	VB
nyp.33433082255351	2870	55	until	until	IN
nyp.33433082255351	2870	56	cold	cold	JJ
nyp.33433082255351	2870	57	.	.	.
nyp.33433082255351	2871	1	Add	add	VB
nyp.33433082255351	2871	2	one	one	CD
nyp.33433082255351	2871	3	-	-	HYPH
nyp.33433082255351	2871	4	half	half	NN
nyp.33433082255351	2871	5	teaspoonful	teaspoonful	NN
nyp.33433082255351	2871	6	of	of	IN
nyp.33433082255351	2871	7	citric	citric	JJ
nyp.33433082255351	2871	8	acid	acid	NN
nyp.33433082255351	2871	9	and	and	CC
nyp.33433082255351	2871	10	flavor	flavor	NN
nyp.33433082255351	2871	11	to	to	TO
nyp.33433082255351	2871	12	taste	taste	VB
nyp.33433082255351	2871	13	.	.	.
nyp.33433082255351	2872	1	If	if	IN
nyp.33433082255351	2872	2	you	-PRON-	PRP
nyp.33433082255351	2872	3	like	like	VBP
nyp.33433082255351	2872	4	,	,	,
nyp.33433082255351	2872	5	add	add	VB
nyp.33433082255351	2872	6	half	half	JJ
nyp.33433082255351	2872	7	pound	pound	NN
nyp.33433082255351	2872	8	sweet	sweet	JJ
nyp.33433082255351	2872	9	almonds	almond	NNS
nyp.33433082255351	2872	10	blanched	blanch	VBN
nyp.33433082255351	2872	11	and	and	CC
nyp.33433082255351	2872	12	pounded	pound	VBD
nyp.33433082255351	2872	13	to	to	IN
nyp.33433082255351	2872	14	a	a	DT
nyp.33433082255351	2872	15	paste	paste	NN
nyp.33433082255351	2872	16	,	,	,
nyp.33433082255351	2872	17	and	and	CC
nyp.33433082255351	2872	18	it	-PRON-	PRP
nyp.33433082255351	2872	19	will	will	MD
nyp.33433082255351	2872	20	be	be	VB
nyp.33433082255351	2872	21	found	find	VBN
nyp.33433082255351	2872	22	very	very	RB
nyp.33433082255351	2872	23	nice	nice	JJ
nyp.33433082255351	2872	24	.	.	.
nyp.33433082255351	2873	1	This	this	DT
nyp.33433082255351	2873	2	amount	amount	NN
nyp.33433082255351	2873	3	will	will	MD
nyp.33433082255351	2873	4	frost	frost	VB
nyp.33433082255351	2873	5	the	the	DT
nyp.33433082255351	2873	6	top	top	NN
nyp.33433082255351	2873	7	and	and	CC
nyp.33433082255351	2873	8	sides	side	NNS
nyp.33433082255351	2873	9	of	of	IN
nyp.33433082255351	2873	10	two	two	CD
nyp.33433082255351	2873	11	large	large	JJ
nyp.33433082255351	2873	12	cakes	cake	NNS
nyp.33433082255351	2873	13	.	.	.
nyp.33433082255351	2874	1	To	to	TO
nyp.33433082255351	2874	2	BLANCH	blanch	VB
nyp.33433082255351	2874	3	ALMONDS	almond	NNS
nyp.33433082255351	2874	4	.	.	.
nyp.33433082255351	2875	1	Pour	pour	VB
nyp.33433082255351	2875	2	boiling	boiling	NN
nyp.33433082255351	2875	3	water	water	NN
nyp.33433082255351	2875	4	on	on	IN
nyp.33433082255351	2875	5	them	-PRON-	PRP
nyp.33433082255351	2875	6	,	,	,
nyp.33433082255351	2875	7	slip	slip	VBP
nyp.33433082255351	2875	8	their	-PRON-	PRP$
nyp.33433082255351	2875	9	"	"	``
nyp.33433082255351	2875	10	coats	coat	NNS
nyp.33433082255351	2875	11	”	"	''
nyp.33433082255351	2875	12	off	off	RB
nyp.33433082255351	2875	13	,	,	,
nyp.33433082255351	2875	14	and	and	CC
nyp.33433082255351	2875	15	throw	throw	VB
nyp.33433082255351	2875	16	them	-PRON-	PRP
nyp.33433082255351	2875	17	in	in	IN
nyp.33433082255351	2875	18	cold	cold	JJ
nyp.33433082255351	2875	19	water	water	NN
nyp.33433082255351	2875	20	,	,	,
nyp.33433082255351	2875	21	to	to	TO
nyp.33433082255351	2875	22	prevent	prevent	VB
nyp.33433082255351	2875	23	them	-PRON-	PRP
nyp.33433082255351	2875	24	turning	turn	VBG
nyp.33433082255351	2875	25	yellow	yellow	JJ
nyp.33433082255351	2875	26	;	;	:
nyp.33433082255351	2875	27	when	when	WRB
nyp.33433082255351	2875	28	pound-	pound-	JJ
nyp.33433082255351	2875	29	ed	ed	NN
nyp.33433082255351	2875	30	,	,	,
nyp.33433082255351	2875	31	moisten	moisten	VB
nyp.33433082255351	2875	32	with	with	IN
nyp.33433082255351	2875	33	whites	white	NNS
nyp.33433082255351	2875	34	of	of	IN
nyp.33433082255351	2875	35	eggs	egg	NNS
nyp.33433082255351	2875	36	,	,	,
nyp.33433082255351	2875	37	rose	rise	VBD
nyp.33433082255351	2875	38	water	water	NN
nyp.33433082255351	2875	39	,	,	,
nyp.33433082255351	2875	40	or	or	CC
nyp.33433082255351	2875	41	orange	orange	JJ
nyp.33433082255351	2875	42	flower	flower	NN
nyp.33433082255351	2875	43	water	water	NN
nyp.33433082255351	2875	44	.	.	.
nyp.33433082255351	2876	1	CAKE	cake	NN
nyp.33433082255351	2876	2	.	.	.
nyp.33433082255351	2877	1	ALMOND	almond	NN
nyp.33433082255351	2877	2	ICING	icing	NN
nyp.33433082255351	2877	3	—	—	:
nyp.33433082255351	2877	4	Very	very	RB
nyp.33433082255351	2877	5	fine	fine	JJ
nyp.33433082255351	2877	6	.	.	.
nyp.33433082255351	2878	1	Beat	beat	VB
nyp.33433082255351	2878	2	up	up	RP
nyp.33433082255351	2878	3	the	the	DT
nyp.33433082255351	2878	4	whites	white	NNS
nyp.33433082255351	2878	5	of	of	IN
nyp.33433082255351	2878	6	six	six	CD
nyp.33433082255351	2878	7	eggs	egg	NNS
nyp.33433082255351	2878	8	to	to	IN
nyp.33433082255351	2878	9	a	a	DT
nyp.33433082255351	2878	10	stiff	stiff	JJ
nyp.33433082255351	2878	11	froth	froth	NN
nyp.33433082255351	2878	12	;	;	:
nyp.33433082255351	2878	13	add	add	VB
nyp.33433082255351	2878	14	one	one	CD
nyp.33433082255351	2878	15	pound	pound	NN
nyp.33433082255351	2878	16	,	,	,
nyp.33433082255351	2878	17	of	of	IN
nyp.33433082255351	2878	18	blanched	blanch	VBN
nyp.33433082255351	2878	19	almonds	almond	NNS
nyp.33433082255351	2878	20	,	,	,
nyp.33433082255351	2878	21	pounded	pound	VBD
nyp.33433082255351	2878	22	ine	ine	NNP
nyp.33433082255351	2878	23	,	,	,
nyp.33433082255351	2878	24	with	with	IN
nyp.33433082255351	2878	25	a	a	DT
nyp.33433082255351	2878	26	little	little	JJ
nyp.33433082255351	2878	27	rose	rose	NN
nyp.33433082255351	2878	28	water	water	NN
nyp.33433082255351	2878	29	,	,	,
nyp.33433082255351	2878	30	then	then	RB
nyp.33433082255351	2878	31	mix	mix	VB
nyp.33433082255351	2878	32	in	in	RP
nyp.33433082255351	2878	33	by	by	IN
nyp.33433082255351	2878	34	degrees	degree	NNS
nyp.33433082255351	2878	35	,	,	,
nyp.33433082255351	2878	36	five	five	CD
nyp.33433082255351	2878	37	teacupfuls	teacupful	NNS
nyp.33433082255351	2878	38	of	of	IN
nyp.33433082255351	2878	39	powdered	powdered	JJ
nyp.33433082255351	2878	40	sugar	sugar	NN
nyp.33433082255351	2878	41	;	;	:
nyp.33433082255351	2878	42	put	put	VB
nyp.33433082255351	2878	43	it	-PRON-	PRP
nyp.33433082255351	2878	44	on	on	IN
nyp.33433082255351	2878	45	the	the	DT
nyp.33433082255351	2878	46	cake	cake	NN
nyp.33433082255351	2878	47	very	very	RB
nyp.33433082255351	2878	48	thick	thick	JJ
nyp.33433082255351	2878	49	,	,	,
nyp.33433082255351	2878	50	and	and	CC
nyp.33433082255351	2878	51	when	when	WRB
nyp.33433082255351	2878	52	nearly	nearly	RB
nyp.33433082255351	2878	53	dry	dry	JJ
nyp.33433082255351	2878	54	,	,	,
nyp.33433082255351	2878	55	cover	cover	VBP
nyp.33433082255351	2878	56	with	with	IN
nyp.33433082255351	2878	57	plain	plain	JJ
nyp.33433082255351	2878	58	icing	icing	NN
nyp.33433082255351	2878	59	.	.	.
nyp.33433082255351	2879	1	CHOCOLATE	chocolate	NN
nyp.33433082255351	2879	2	Icing	icing	NN
nyp.33433082255351	2879	3	.	.	.
nyp.33433082255351	2880	1	Two	two	CD
nyp.33433082255351	2880	2	sticks	stick	NNS
nyp.33433082255351	2880	3	of	of	IN
nyp.33433082255351	2880	4	chocolate	chocolate	NN
nyp.33433082255351	2880	5	,	,	,
nyp.33433082255351	2880	6	grated	grate	VBN
nyp.33433082255351	2880	7	,	,	,
nyp.33433082255351	2880	8	one	one	CD
nyp.33433082255351	2880	9	-	-	HYPH
nyp.33433082255351	2880	10	half	half	NN
nyp.33433082255351	2880	11	cup	cup	NN
nyp.33433082255351	2880	12	of	of	IN
nyp.33433082255351	2880	13	sweet	sweet	JJ
nyp.33433082255351	2880	14	milk	milk	NN
nyp.33433082255351	2880	15	,	,	,
nyp.33433082255351	2880	16	one	one	CD
nyp.33433082255351	2880	17	tablespoonful	tablespoonful	NN
nyp.33433082255351	2880	18	cornstarch	cornstarch	NN
nyp.33433082255351	2880	19	,	,	,
nyp.33433082255351	2880	20	one	one	CD
nyp.33433082255351	2880	21	teaspoonful	teaspoonful	NN
nyp.33433082255351	2880	22	vanilla	vanilla	NN
nyp.33433082255351	2880	23	.	.	.
nyp.33433082255351	2881	1	Boil	boil	VB
nyp.33433082255351	2881	2	two	two	CD
nyp.33433082255351	2881	3	minutes	minute	NNS
nyp.33433082255351	2881	4	,	,	,
nyp.33433082255351	2881	5	sweeten	sweeten	VB
nyp.33433082255351	2881	6	to	to	TO
nyp.33433082255351	2881	7	taste	taste	NN
nyp.33433082255351	2881	8	,	,	,
nyp.33433082255351	2881	9	and	and	CC
nyp.33433082255351	2881	10	add	add	VB
nyp.33433082255351	2881	11	the	the	DT
nyp.33433082255351	2881	12	vanilla	vanilla	NN
nyp.33433082255351	2881	13	.	.	.
nyp.33433082255351	2882	1	To	to	TO
nyp.33433082255351	2882	2	COLOR	color	VB
nyp.33433082255351	2882	3	ICING	icing	NN
nyp.33433082255351	2882	4	.	.	.
nyp.33433082255351	2883	1	To	to	TO
nyp.33433082255351	2883	2	color	color	VB
nyp.33433082255351	2883	3	a	a	DT
nyp.33433082255351	2883	4	delicate	delicate	JJ
nyp.33433082255351	2883	5	pink	pink	NN
nyp.33433082255351	2883	6	,	,	,
nyp.33433082255351	2883	7	use	use	VB
nyp.33433082255351	2883	8	strawberry	strawberry	NN
nyp.33433082255351	2883	9	,	,	,
nyp.33433082255351	2883	10	currant	currant	JJ
nyp.33433082255351	2883	11	or	or	CC
nyp.33433082255351	2883	12	cranberry	cranberry	NN
nyp.33433082255351	2883	13	;	;	:
nyp.33433082255351	2883	14	or	or	CC
nyp.33433082255351	2883	15	the	the	DT
nyp.33433082255351	2883	16	grated	grate	VBN
nyp.33433082255351	2883	17	peeling	peeling	NN
nyp.33433082255351	2883	18	of	of	IN
nyp.33433082255351	2883	19	an	an	DT
nyp.33433082255351	2883	20	orange	orange	NN
nyp.33433082255351	2883	21	or	or	CC
nyp.33433082255351	2883	22	lemon	lemon	NN
nyp.33433082255351	2883	23	moistened	moisten	VBN
nyp.33433082255351	2883	24	with	with	IN
nyp.33433082255351	2883	25	the	the	DT
nyp.33433082255351	2883	26	juice	juice	NN
nyp.33433082255351	2883	27	and	and	CC
nyp.33433082255351	2883	28	squeezed	squeeze	VBD
nyp.33433082255351	2883	29	through	through	IN
nyp.33433082255351	2883	30	a	a	DT
nyp.33433082255351	2883	31	thin	thin	JJ
nyp.33433082255351	2883	32	cloth	cloth	NN
nyp.33433082255351	2883	33	,	,	,
nyp.33433082255351	2883	34	will	will	MD
nyp.33433082255351	2883	35	color	color	VB
nyp.33433082255351	2883	36	a	a	DT
nyp.33433082255351	2883	37	handsome	handsome	JJ
nyp.33433082255351	2883	38	yellow	yellow	NN
nyp.33433082255351	2883	39	.	.	.
nyp.33433082255351	2884	1	Furit	Furit	NNP
nyp.33433082255351	2884	2	Cake	Cake	NNP
nyp.33433082255351	2884	3	.	.	.
nyp.33433082255351	2885	1	(	(	-LRB-
nyp.33433082255351	2885	2	No	no	UH
nyp.33433082255351	2885	3	.	.	.
nyp.33433082255351	2886	1	1	1	LS
nyp.33433082255351	2886	2	.	.	.
nyp.33433082255351	2886	3	)	)	-RRB-
nyp.33433082255351	2887	1	One	one	CD
nyp.33433082255351	2887	2	and	and	CC
nyp.33433082255351	2887	3	one	one	CD
nyp.33433082255351	2887	4	-	-	HYPH
nyp.33433082255351	2887	5	half	half	NN
nyp.33433082255351	2887	6	pounds	pound	NNS
nyp.33433082255351	2887	7	of	of	IN
nyp.33433082255351	2887	8	flour	flour	NN
nyp.33433082255351	2887	9	,	,	,
nyp.33433082255351	2887	10	one	one	CD
nyp.33433082255351	2887	11	and	and	CC
nyp.33433082255351	2887	12	one	one	CD
nyp.33433082255351	2887	13	-	-	HYPH
nyp.33433082255351	2887	14	half	half	NN
nyp.33433082255351	2887	15	pounds	pound	NNS
nyp.33433082255351	2887	16	of	of	IN
nyp.33433082255351	2887	17	sugar	sugar	NN
nyp.33433082255351	2887	18	,	,	,
nyp.33433082255351	2887	19	one	one	CD
nyp.33433082255351	2887	20	and	and	CC
nyp.33433082255351	2887	21	one	one	CD
nyp.33433082255351	2887	22	-	-	HYPH
nyp.33433082255351	2887	23	half	half	NN
nyp.33433082255351	2887	24	pounds	pound	NNS
nyp.33433082255351	2887	25	of	of	IN
nyp.33433082255351	2887	26	butter	butter	NN
nyp.33433082255351	2887	27	,	,	,
nyp.33433082255351	2887	28	two	two	CD
nyp.33433082255351	2887	29	pounds	pound	NNS
nyp.33433082255351	2887	30	of	of	IN
nyp.33433082255351	2887	31	currants	currant	NNS
nyp.33433082255351	2887	32	,	,	,
nyp.33433082255351	2887	33	two	two	CD
nyp.33433082255351	2887	34	pounds	pound	NNS
nyp.33433082255351	2887	35	of	of	IN
nyp.33433082255351	2887	36	raisins	raisin	NNS
nyp.33433082255351	2887	37	,	,	,
nyp.33433082255351	2887	38	one	one	CD
nyp.33433082255351	2887	39	-	-	HYPH
nyp.33433082255351	2887	40	half	half	NN
nyp.33433082255351	2887	41	pound	pound	NN
nyp.33433082255351	2887	42	of	of	IN
nyp.33433082255351	2887	43	citron	citron	NN
nyp.33433082255351	2887	44	,	,	,
nyp.33433082255351	2887	45	one	one	CD
nyp.33433082255351	2887	46	-	-	HYPH
nyp.33433082255351	2887	47	half	half	NN
nyp.33433082255351	2887	48	ounce	ounce	NN
nyp.33433082255351	2887	49	each	each	DT
nyp.33433082255351	2887	50	of	of	IN
nyp.33433082255351	2887	51	mace	mace	NN
nyp.33433082255351	2887	52	,	,	,
nyp.33433082255351	2887	53	cloves	clove	NNS
nyp.33433082255351	2887	54	and	and	CC
nyp.33433082255351	2887	55	cinnamon	cinnamon	NN
nyp.33433082255351	2887	56	,	,	,
nyp.33433082255351	2887	57	twelve	twelve	CD
nyp.33433082255351	2887	58	eggs	egg	NNS
nyp.33433082255351	2887	59	,	,	,
nyp.33433082255351	2887	60	one	one	CD
nyp.33433082255351	2887	61	cupful	cupful	NN
nyp.33433082255351	2887	62	of	of	IN
nyp.33433082255351	2887	63	molases	molase	NNS
nyp.33433082255351	2887	64	,	,	,
nyp.33433082255351	2887	65	one	one	CD
nyp.33433082255351	2887	66	cupful	cupful	NN
nyp.33433082255351	2887	67	of	of	IN
nyp.33433082255351	2887	68	strong	strong	JJ
nyp.33433082255351	2887	69	coffee	coffee	NN
nyp.33433082255351	2887	70	,	,	,
nyp.33433082255351	2887	71	one	one	CD
nyp.33433082255351	2887	72	teaspoonful	teaspoonful	NN
nyp.33433082255351	2887	73	of	of	IN
nyp.33433082255351	2887	74	soda	soda	NN
nyp.33433082255351	2887	75	.	.	.
nyp.33433082255351	2888	1	Fruit	Fruit	NNP
nyp.33433082255351	2888	2	Cake	Cake	NNP
nyp.33433082255351	2888	3	.	.	.
nyp.33433082255351	2889	1	(	(	-LRB-
nyp.33433082255351	2889	2	No	no	UH
nyp.33433082255351	2889	3	.	.	.
nyp.33433082255351	2890	1	2	2	LS
nyp.33433082255351	2890	2	.	.	.
nyp.33433082255351	2890	3	)	)	-RRB-
nyp.33433082255351	2891	1	One	one	CD
nyp.33433082255351	2891	2	pound	pound	NN
nyp.33433082255351	2891	3	of	of	IN
nyp.33433082255351	2891	4	brown	brown	JJ
nyp.33433082255351	2891	5	sugar	sugar	NN
nyp.33433082255351	2891	6	,	,	,
nyp.33433082255351	2891	7	one	one	CD
nyp.33433082255351	2891	8	pound	pound	NN
nyp.33433082255351	2891	9	of	of	IN
nyp.33433082255351	2891	10	butter	butter	NN
nyp.33433082255351	2891	11	,	,	,
nyp.33433082255351	2891	12	10	10	CD
nyp.33433082255351	2891	13	eggs	egg	NNS
nyp.33433082255351	2891	14	,	,	,
nyp.33433082255351	2891	15	one	one	CD
nyp.33433082255351	2891	16	pound	pound	NN
nyp.33433082255351	2891	17	of	of	IN
nyp.33433082255351	2891	18	flour	flour	NN
nyp.33433082255351	2891	19	,	,	,
nyp.33433082255351	2891	20	two	two	CD
nyp.33433082255351	2891	21	pounds	pound	NNS
nyp.33433082255351	2891	22	of	of	IN
nyp.33433082255351	2891	23	raisins	raisin	NNS
nyp.33433082255351	2891	24	,	,	,
nyp.33433082255351	2891	25	two	two	CD
nyp.33433082255351	2891	26	pounds	pound	NNS
nyp.33433082255351	2891	27	of	of	IN
nyp.33433082255351	2891	28	currants	currant	NNS
nyp.33433082255351	2891	29	,	,	,
nyp.33433082255351	2891	30	one	one	CD
nyp.33433082255351	2891	31	-	-	HYPH
nyp.33433082255351	2891	32	half	half	NN
nyp.33433082255351	2891	33	pound	pound	NN
nyp.33433082255351	2891	34	of	of	IN
nyp.33433082255351	2891	35	citron	citron	NN
nyp.33433082255351	2891	36	,	,	,
nyp.33433082255351	2891	37	one	one	CD
nyp.33433082255351	2891	38	nutmeg	nutmeg	NN
nyp.33433082255351	2891	39	,	,	,
nyp.33433082255351	2891	40	one	one	CD
nyp.33433082255351	2891	41	teaspoonful	teaspoonful	NN
nyp.33433082255351	2891	42	cloves	clove	NNS
nyp.33433082255351	2891	43	,	,	,
nyp.33433082255351	2891	44	and	and	CC
nyp.33433082255351	2891	45	one	one	CD
nyp.33433082255351	2891	46	of	of	IN
nyp.33433082255351	2891	47	allspice	allspice	NN
nyp.33433082255351	2891	48	,	,	,
nyp.33433082255351	2891	49	one	one	CD
nyp.33433082255351	2891	50	cupful	cupful	NN
nyp.33433082255351	2891	51	of	of	IN
nyp.33433082255351	2891	52	boiled	boil	VBN
nyp.33433082255351	2891	53	cider	cider	NN
nyp.33433082255351	2891	54	,	,	,
nyp.33433082255351	2891	55	two	two	CD
nyp.33433082255351	2891	56	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2891	57	Equity	equity	NN
nyp.33433082255351	2891	58	baking	baking	NN
nyp.33433082255351	2891	59	-	-	HYPH
nyp.33433082255351	2891	60	powder	powder	NN
nyp.33433082255351	2891	61	.	.	.
nyp.33433082255351	2892	1	Black	Black	NNP
nyp.33433082255351	2892	2	Fruit	Fruit	NNP
nyp.33433082255351	2892	3	CAKE	cake	NN
nyp.33433082255351	2892	4	.	.	.
nyp.33433082255351	2893	1	(	(	-LRB-
nyp.33433082255351	2893	2	No	no	UH
nyp.33433082255351	2893	3	.	.	.
nyp.33433082255351	2894	1	3	3	LS
nyp.33433082255351	2894	2	.	.	.
nyp.33433082255351	2894	3	)	)	-RRB-
nyp.33433082255351	2895	1	Four	four	CD
nyp.33433082255351	2895	2	cupfuls	cupful	NNS
nyp.33433082255351	2895	3	of	of	IN
nyp.33433082255351	2895	4	sugar	sugar	NN
nyp.33433082255351	2895	5	,	,	,
nyp.33433082255351	2895	6	two	two	CD
nyp.33433082255351	2895	7	cupfuls	cupful	NNS
nyp.33433082255351	2895	8	of	of	IN
nyp.33433082255351	2895	9	butter	butter	NN
nyp.33433082255351	2895	10	,	,	,
nyp.33433082255351	2895	11	one	one	CD
nyp.33433082255351	2895	12	cupful	cupful	NN
nyp.33433082255351	2895	13	cold	cold	JJ
nyp.33433082255351	2895	14	,	,	,
nyp.33433082255351	2895	15	strong	strong	JJ
nyp.33433082255351	2895	16	green	green	JJ
nyp.33433082255351	2895	17	tea	tea	NN
nyp.33433082255351	2895	18	,	,	,
nyp.33433082255351	2895	19	eight	eight	CD
nyp.33433082255351	2895	20	cupfuls	cupful	NNS
nyp.33433082255351	2895	21	of	of	IN
nyp.33433082255351	2895	22	flour	flour	NN
nyp.33433082255351	2895	23	,	,	,
nyp.33433082255351	2895	24	one	one	CD
nyp.33433082255351	2895	25	-	-	HYPH
nyp.33433082255351	2895	26	half	half	NN
nyp.33433082255351	2895	27	pint	pint	NN
nyp.33433082255351	2895	28	sour	sour	JJ
nyp.33433082255351	2895	29	cream	cream	NN
nyp.33433082255351	2895	30	,	,	,
nyp.33433082255351	2895	31	eight	eight	CD
nyp.33433082255351	2895	32	eggs	egg	NNS
nyp.33433082255351	2895	33	,	,	,
nyp.33433082255351	2895	34	two	two	CD
nyp.33433082255351	2895	35	pounds	pound	NNS
nyp.33433082255351	2895	36	of	of	IN
nyp.33433082255351	2895	37	raisins	raisin	NNS
nyp.33433082255351	2895	38	,	,	,
nyp.33433082255351	2895	39	two	two	CD
nyp.33433082255351	2895	40	pounds	pound	NNS
nyp.33433082255351	2895	41	of	of	IN
nyp.33433082255351	2895	42	currants	currant	NNS
nyp.33433082255351	2895	43	,	,	,
nyp.33433082255351	2895	44	and	and	CC
nyp.33433082255351	2895	45	two	two	CD
nyp.33433082255351	2895	46	of	of	IN
nyp.33433082255351	2895	47	almonds	almond	NNS
nyp.33433082255351	2895	48	,	,	,
nyp.33433082255351	2895	49	one	one	CD
nyp.33433082255351	2895	50	-	-	HYPH
nyp.33433082255351	2895	51	half	half	NN
nyp.33433082255351	2895	52	pound	pound	NN
nyp.33433082255351	2895	53	of	of	IN
nyp.33433082255351	2895	54	citron	citron	NN
nyp.33433082255351	2895	55	,	,	,
nyp.33433082255351	2895	56	one	one	CD
nyp.33433082255351	2895	57	tablespoonful	tablespoonful	NN
nyp.33433082255351	2895	58	of	of	IN
nyp.33433082255351	2895	59	cloves	clove	NNS
nyp.33433082255351	2895	60	,	,	,
nyp.33433082255351	2895	61	one	one	CD
nyp.33433082255351	2895	62	teaspoonful	teaspoonful	NN
nyp.33433082255351	2895	63	saleratus	saleratus	NN
nyp.33433082255351	2895	64	,	,	,
nyp.33433082255351	2895	65	one	one	CD
nyp.33433082255351	2895	66	lemon	lemon	NN
nyp.33433082255351	2895	67	,	,	,
nyp.33433082255351	2895	68	two	two	CD
nyp.33433082255351	2895	69	grated	grate	VBN
nyp.33433082255351	2895	70	nutmegs	nutmeg	NNS
nyp.33433082255351	2895	71	,	,	,
nyp.33433082255351	2895	72	one	one	CD
nyp.33433082255351	2895	73	cupful	cupful	JJ
nyp.33433082255351	2895	74	molasses	molasses	NN
nyp.33433082255351	2895	75	.	.	.
nyp.33433082255351	2896	1	164	164	CD
nyp.33433082255351	2896	2	CAKE	cake	NN
nyp.33433082255351	2896	3	.	.	.
nyp.33433082255351	2897	1	WEDDING	wedding	NN
nyp.33433082255351	2897	2	CAKE	cake	NN
nyp.33433082255351	2897	3	—	—	:
nyp.33433082255351	2897	4	Very	very	RB
nyp.33433082255351	2897	5	fine	fine	JJ
nyp.33433082255351	2897	6	.	.	.
nyp.33433082255351	2898	1	Four	four	CD
nyp.33433082255351	2898	2	pounds	pound	NNS
nyp.33433082255351	2898	3	of	of	IN
nyp.33433082255351	2898	4	flour	flour	NN
nyp.33433082255351	2898	5	,	,	,
nyp.33433082255351	2898	6	four	four	CD
nyp.33433082255351	2898	7	pounds	pound	NNS
nyp.33433082255351	2898	8	of	of	IN
nyp.33433082255351	2898	9	sugar	sugar	NN
nyp.33433082255351	2898	10	,	,	,
nyp.33433082255351	2898	11	three	three	CD
nyp.33433082255351	2898	12	pounds	pound	NNS
nyp.33433082255351	2898	13	of	of	IN
nyp.33433082255351	2898	14	butter	butter	NN
nyp.33433082255351	2898	15	,	,	,
nyp.33433082255351	2898	16	forty	forty	CD
nyp.33433082255351	2898	17	eggs	egg	NNS
nyp.33433082255351	2898	18	,	,	,
nyp.33433082255351	2898	19	five	five	CD
nyp.33433082255351	2898	20	pounds	pound	NNS
nyp.33433082255351	2898	21	of	of	IN
nyp.33433082255351	2898	22	stoned	stone	VBN
nyp.33433082255351	2898	23	raisins	raisin	NNS
nyp.33433082255351	2898	24	,	,	,
nyp.33433082255351	2898	25	three	three	CD
nyp.33433082255351	2898	26	pounds	pound	NNS
nyp.33433082255351	2898	27	currants	currant	NNS
nyp.33433082255351	2898	28	,	,	,
nyp.33433082255351	2898	29	one	one	CD
nyp.33433082255351	2898	30	pound	pound	NN
nyp.33433082255351	2898	31	of	of	IN
nyp.33433082255351	2898	32	citron	citron	NN
nyp.33433082255351	2898	33	,	,	,
nyp.33433082255351	2898	34	chopped	chop	VBN
nyp.33433082255351	2898	35	,	,	,
nyp.33433082255351	2898	36	one	one	CD
nyp.33433082255351	2898	37	ounce	ounce	NN
nyp.33433082255351	2898	38	of	of	IN
nyp.33433082255351	2898	39	mace	mace	NN
nyp.33433082255351	2898	40	,	,	,
nyp.33433082255351	2898	41	half	half	JJ
nyp.33433082255351	2898	42	ounce	ounce	NN
nyp.33433082255351	2898	43	of	of	IN
nyp.33433082255351	2898	44	nutmeg	nutmeg	NN
nyp.33433082255351	2898	45	,	,	,
nyp.33433082255351	2898	46	six	six	CD
nyp.33433082255351	2898	47	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2898	48	of	of	IN
nyp.33433082255351	2898	49	rose	rise	VBD
nyp.33433082255351	2898	50	water	water	NN
nyp.33433082255351	2898	51	,	,	,
nyp.33433082255351	2898	52	one	one	CD
nyp.33433082255351	2898	53	tablespoon-	tablespoon-	NN
nyp.33433082255351	2898	54	ful	ful	NN
nyp.33433082255351	2898	55	of	of	IN
nyp.33433082255351	2898	56	oil	oil	NN
nyp.33433082255351	2898	57	of	of	IN
nyp.33433082255351	2898	58	lemon	lemon	NN
nyp.33433082255351	2898	59	,	,	,
nyp.33433082255351	2898	60	four	four	CD
nyp.33433082255351	2898	61	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2898	62	of	of	IN
nyp.33433082255351	2898	63	baking	baking	NN
nyp.33433082255351	2898	64	-	-	HYPH
nyp.33433082255351	2898	65	powder	powder	NN
nyp.33433082255351	2898	66	or	or	CC
nyp.33433082255351	2898	67	two	two	CD
nyp.33433082255351	2898	68	ounces	ounce	NNS
nyp.33433082255351	2898	69	of	of	IN
nyp.33433082255351	2898	70	ammonia	ammonia	NN
nyp.33433082255351	2898	71	,	,	,
nyp.33433082255351	2898	72	well	well	RB
nyp.33433082255351	2898	73	dissolved	dissolve	VBN
nyp.33433082255351	2898	74	.	.	.
nyp.33433082255351	2899	1	Beat	beat	VB
nyp.33433082255351	2899	2	the	the	DT
nyp.33433082255351	2899	3	butter	butter	NN
nyp.33433082255351	2899	4	and	and	CC
nyp.33433082255351	2899	5	sugar	sugar	NN
nyp.33433082255351	2899	6	to	to	IN
nyp.33433082255351	2899	7	a	a	DT
nyp.33433082255351	2899	8	cream	cream	NN
nyp.33433082255351	2899	9	,	,	,
nyp.33433082255351	2899	10	whisk	whisk	VB
nyp.33433082255351	2899	11	the	the	DT
nyp.33433082255351	2899	12	whites	white	NNS
nyp.33433082255351	2899	13	and	and	CC
nyp.33433082255351	2899	14	yolks	yolk	NNS
nyp.33433082255351	2899	15	of	of	IN
nyp.33433082255351	2899	16	eggs	egg	NNS
nyp.33433082255351	2899	17	separately	separately	RB
nyp.33433082255351	2899	18	,	,	,
nyp.33433082255351	2899	19	then	then	RB
nyp.33433082255351	2899	20	mis	mis	VB
nyp.33433082255351	2899	21	and	and	CC
nyp.33433082255351	2899	22	add	add	VB
nyp.33433082255351	2899	23	the	the	DT
nyp.33433082255351	2899	24	flour	flour	NN
nyp.33433082255351	2899	25	,	,	,
nyp.33433082255351	2899	26	gradually	gradually	RB
nyp.33433082255351	2899	27	;	;	:
nyp.33433082255351	2899	28	last	last	RB
nyp.33433082255351	2899	29	,	,	,
nyp.33433082255351	2899	30	the	the	DT
nyp.33433082255351	2899	31	spices	spice	NNS
nyp.33433082255351	2899	32	,	,	,
nyp.33433082255351	2899	33	fruit	fruit	NN
nyp.33433082255351	2899	34	and	and	CC
nyp.33433082255351	2899	35	ammonia	ammonia	NN
nyp.33433082255351	2899	36	.	.	.
nyp.33433082255351	2900	1	Beat	beat	VB
nyp.33433082255351	2900	2	well	well	RB
nyp.33433082255351	2900	3	and	and	CC
nyp.33433082255351	2900	4	bake	bake	VB
nyp.33433082255351	2900	5	six	six	CD
nyp.33433082255351	2900	6	hours	hour	NNS
nyp.33433082255351	2900	7	.	.	.
nyp.33433082255351	2901	1	FROSTING	frosting	NN
nyp.33433082255351	2901	2	FOR	for	IN
nyp.33433082255351	2901	3	WEDDING	wedding	NN
nyp.33433082255351	2901	4	CAKE	cake	NN
nyp.33433082255351	2901	5	.	.	.
nyp.33433082255351	2902	1	Three	three	CD
nyp.33433082255351	2902	2	and	and	CC
nyp.33433082255351	2902	3	one	one	CD
nyp.33433082255351	2902	4	-	-	HYPH
nyp.33433082255351	2902	5	half	half	NN
nyp.33433082255351	2902	6	pounds	pound	NNS
nyp.33433082255351	2902	7	double	double	JJ
nyp.33433082255351	2902	8	refined	refined	JJ
nyp.33433082255351	2902	9	sugar	sugar	NN
nyp.33433082255351	2902	10	,	,	,
nyp.33433082255351	2902	11	whites	white	NNS
nyp.33433082255351	2902	12	of	of	IN
nyp.33433082255351	2902	13	twelve	twelve	CD
nyp.33433082255351	2902	14	eggs	egg	NNS
nyp.33433082255351	2902	15	,	,	,
nyp.33433082255351	2902	16	beaten	beat	VBN
nyp.33433082255351	2902	17	to	to	IN
nyp.33433082255351	2902	18	a	a	DT
nyp.33433082255351	2902	19	stiff	stiff	JJ
nyp.33433082255351	2902	20	froth	froth	NN
nyp.33433082255351	2902	21	,	,	,
nyp.33433082255351	2902	22	then	then	RB
nyp.33433082255351	2902	23	add	add	VB
nyp.33433082255351	2902	24	the	the	DT
nyp.33433082255351	2902	25	sugar	sugar	NN
nyp.33433082255351	2902	26	,	,	,
nyp.33433082255351	2902	27	add	add	VB
nyp.33433082255351	2902	28	a	a	DT
nyp.33433082255351	2902	29	little	little	JJ
nyp.33433082255351	2902	30	potato	potato	NN
nyp.33433082255351	2902	31	starch	starch	NN
nyp.33433082255351	2902	32	,	,	,
nyp.33433082255351	2902	33	gradually	gradually	RB
nyp.33433082255351	2902	34	,	,	,
nyp.33433082255351	2902	35	add	add	VB
nyp.33433082255351	2902	36	the	the	DT
nyp.33433082255351	2902	37	juice	juice	NN
nyp.33433082255351	2902	38	of	of	IN
nyp.33433082255351	2902	39	one	one	CD
nyp.33433082255351	2902	40	lemon	lemon	NN
nyp.33433082255351	2902	41	.	.	.
nyp.33433082255351	2903	1	Beat	beat	VB
nyp.33433082255351	2903	2	well	well	RB
nyp.33433082255351	2903	3	,	,	,
nyp.33433082255351	2903	4	spread	spread	VBD
nyp.33433082255351	2903	5	with	with	IN
nyp.33433082255351	2903	6	a	a	DT
nyp.33433082255351	2903	7	knife	knife	NN
nyp.33433082255351	2903	8	.	.	.
nyp.33433082255351	2904	1	Ornaments	ornament	NNS
nyp.33433082255351	2904	2	may	may	MD
nyp.33433082255351	2904	3	be	be	VB
nyp.33433082255351	2904	4	made	make	VBN
nyp.33433082255351	2904	5	of	of	IN
nyp.33433082255351	2904	6	the	the	DT
nyp.33433082255351	2904	7	frosting	frosting	NN
nyp.33433082255351	2904	8	by	by	IN
nyp.33433082255351	2904	9	putting	put	VBG
nyp.33433082255351	2904	10	a	a	DT
nyp.33433082255351	2904	11	little	little	JJ
nyp.33433082255351	2904	12	into	into	IN
nyp.33433082255351	2904	13	a	a	DT
nyp.33433082255351	2904	14	paper	paper	NN
nyp.33433082255351	2904	15	funnel	funnel	NN
nyp.33433082255351	2904	16	and	and	CC
nyp.33433082255351	2904	17	squeezing	squeeze	VBG
nyp.33433082255351	2904	18	it	-PRON-	PRP
nyp.33433082255351	2904	19	through	through	RB
nyp.33433082255351	2904	20	in	in	IN
nyp.33433082255351	2904	21	designs	design	NNS
nyp.33433082255351	2904	22	upon	upon	IN
nyp.33433082255351	2904	23	the	the	DT
nyp.33433082255351	2904	24	cake	cake	NN
nyp.33433082255351	2904	25	,	,	,
nyp.33433082255351	2904	26	after	after	IN
nyp.33433082255351	2904	27	the	the	DT
nyp.33433082255351	2904	28	plain	plain	JJ
nyp.33433082255351	2904	29	coat	coat	NN
nyp.33433082255351	2904	30	has	have	VBZ
nyp.33433082255351	2904	31	well	well	RB
nyp.33433082255351	2904	32	set	set	VBN
nyp.33433082255351	2904	33	.	.	.
nyp.33433082255351	2905	1	FRUIT	FRUIT	NNP
nyp.33433082255351	2905	2	CAKE	CAKE	NNP
nyp.33433082255351	2905	3	.	.	.
nyp.33433082255351	2906	1	(	(	-LRB-
nyp.33433082255351	2906	2	No	no	DT
nyp.33433082255351	2906	3	4	4	CD
nyp.33433082255351	2906	4	.	.	.
nyp.33433082255351	2906	5	)	)	-RRB-
nyp.33433082255351	2907	1	Three	three	CD
nyp.33433082255351	2907	2	cupfuls	cupful	NNS
nyp.33433082255351	2907	3	of	of	IN
nyp.33433082255351	2907	4	granulated	granulated	JJ
nyp.33433082255351	2907	5	sugar	sugar	NN
nyp.33433082255351	2907	6	,	,	,
nyp.33433082255351	2907	7	two	two	CD
nyp.33433082255351	2907	8	cupfuls	cupful	NNS
nyp.33433082255351	2907	9	of	of	IN
nyp.33433082255351	2907	10	butter	butter	NN
nyp.33433082255351	2907	11	,	,	,
nyp.33433082255351	2907	12	one-	one-	JJ
nyp.33433082255351	2907	13	half	half	NN
nyp.33433082255351	2907	14	cup	cup	NN
nyp.33433082255351	2907	15	of	of	IN
nyp.33433082255351	2907	16	molasses	molasses	NN
nyp.33433082255351	2907	17	,	,	,
nyp.33433082255351	2907	18	four	four	CD
nyp.33433082255351	2907	19	and	and	CC
nyp.33433082255351	2907	20	one	one	CD
nyp.33433082255351	2907	21	-	-	HYPH
nyp.33433082255351	2907	22	half	half	NN
nyp.33433082255351	2907	23	cupfuls	cupful	NNS
nyp.33433082255351	2907	24	of	of	IN
nyp.33433082255351	2907	25	flour	flour	NN
nyp.33433082255351	2907	26	,	,	,
nyp.33433082255351	2907	27	five	five	CD
nyp.33433082255351	2907	28	eggs	egg	NNS
nyp.33433082255351	2907	29	,	,	,
nyp.33433082255351	2907	30	three	three	CD
nyp.33433082255351	2907	31	pounds	pound	NNS
nyp.33433082255351	2907	32	of	of	IN
nyp.33433082255351	2907	33	raisins	raisin	NNS
nyp.33433082255351	2907	34	,	,	,
nyp.33433082255351	2907	35	one	one	CD
nyp.33433082255351	2907	36	and	and	CC
nyp.33433082255351	2907	37	one	one	CD
nyp.33433082255351	2907	38	-	-	HYPH
nyp.33433082255351	2907	39	half	half	NN
nyp.33433082255351	2907	40	of	of	IN
nyp.33433082255351	2907	41	currants	currant	NNS
nyp.33433082255351	2907	42	,	,	,
nyp.33433082255351	2907	43	one	one	CD
nyp.33433082255351	2907	44	-	-	HYPH
nyp.33433082255351	2907	45	half	half	NN
nyp.33433082255351	2907	46	pound	pound	NN
nyp.33433082255351	2907	47	of	of	IN
nyp.33433082255351	2907	48	citron	citron	NN
nyp.33433082255351	2907	49	,	,	,
nyp.33433082255351	2907	50	one	one	CD
nyp.33433082255351	2907	51	teaspoonful	teaspoonful	NN
nyp.33433082255351	2907	52	of	of	IN
nyp.33433082255351	2907	53	Equity	equity	NN
nyp.33433082255351	2907	54	baking	baking	NN
nyp.33433082255351	2907	55	-	-	HYPH
nyp.33433082255351	2907	56	powder	powder	NN
nyp.33433082255351	2907	57	,	,	,
nyp.33433082255351	2907	58	one	one	CD
nyp.33433082255351	2907	59	teaspoonful	teaspoonful	NN
nyp.33433082255351	2907	60	of	of	IN
nyp.33433082255351	2907	61	cloves	clove	NNS
nyp.33433082255351	2907	62	,	,	,
nyp.33433082255351	2907	63	allspice	allspice	NN
nyp.33433082255351	2907	64	,	,	,
nyp.33433082255351	2907	65	nutmeg	nutmeg	NN
nyp.33433082255351	2907	66	and	and	CC
nyp.33433082255351	2907	67	mace	mace	NN
nyp.33433082255351	2907	68	,	,	,
nyp.33433082255351	2907	69	one	one	CD
nyp.33433082255351	2907	70	tablespoon-	tablespoon-	NN
nyp.33433082255351	2907	71	ful	ful	NN
nyp.33433082255351	2907	72	of	of	IN
nyp.33433082255351	2907	73	cinnamon	cinnamon	NN
nyp.33433082255351	2907	74	.	.	.
nyp.33433082255351	2908	1	BLACK	black	JJ
nyp.33433082255351	2908	2	CAKE	CAKE	NNP
nyp.33433082255351	2908	3	.	.	.
nyp.33433082255351	2909	1	(	(	-LRB-
nyp.33433082255351	2909	2	No	no	UH
nyp.33433082255351	2909	3	.	.	.
nyp.33433082255351	2910	1	5	5	LS
nyp.33433082255351	2910	2	.	.	.
nyp.33433082255351	2910	3	)	)	-RRB-
nyp.33433082255351	2911	1	Yolks	yolk	NNS
nyp.33433082255351	2911	2	of	of	IN
nyp.33433082255351	2911	3	eight	eight	CD
nyp.33433082255351	2911	4	eggs	egg	NNS
nyp.33433082255351	2911	5	,	,	,
nyp.33433082255351	2911	6	one	one	CD
nyp.33433082255351	2911	7	cupful	cupful	NN
nyp.33433082255351	2911	8	of	of	IN
nyp.33433082255351	2911	9	butter	butter	NN
nyp.33433082255351	2911	10	,	,	,
nyp.33433082255351	2911	11	two	two	CD
nyp.33433082255351	2911	12	of	of	IN
nyp.33433082255351	2911	13	granulated	granulated	JJ
nyp.33433082255351	2911	14	sugar	sugar	NN
nyp.33433082255351	2911	15	,	,	,
nyp.33433082255351	2911	16	one	one	CD
nyp.33433082255351	2911	17	cupful	cupful	NN
nyp.33433082255351	2911	18	of	of	IN
nyp.33433082255351	2911	19	sweet	sweet	JJ
nyp.33433082255351	2911	20	milk	milk	NN
nyp.33433082255351	2911	21	,	,	,
nyp.33433082255351	2911	22	three	three	CD
nyp.33433082255351	2911	23	pounds	pound	NNS
nyp.33433082255351	2911	24	of	of	IN
nyp.33433082255351	2911	25	raisins	raisin	NNS
nyp.33433082255351	2911	26	,	,	,
nyp.33433082255351	2911	27	two	two	CD
nyp.33433082255351	2911	28	of	of	IN
nyp.33433082255351	2911	29	currants	currant	NNS
nyp.33433082255351	2911	30	,	,	,
nyp.33433082255351	2911	31	half	half	NN
nyp.33433082255351	2911	32	of	of	IN
nyp.33433082255351	2911	33	them	-PRON-	PRP
nyp.33433082255351	2911	34	chopped	chop	VBN
nyp.33433082255351	2911	35	,	,	,
nyp.33433082255351	2911	36	one	one	CD
nyp.33433082255351	2911	37	and	and	CC
nyp.33433082255351	2911	38	one	one	CD
nyp.33433082255351	2911	39	-	-	HYPH
nyp.33433082255351	2911	40	half	half	NN
nyp.33433082255351	2911	41	pounds	pound	NNS
nyp.33433082255351	2911	42	of	of	IN
nyp.33433082255351	2911	43	citron	citron	NN
nyp.33433082255351	2911	44	,	,	,
nyp.33433082255351	2911	45	one	one	CD
nyp.33433082255351	2911	46	-	-	HYPH
nyp.33433082255351	2911	47	half	half	NN
nyp.33433082255351	2911	48	pound	pound	NN
nyp.33433082255351	2911	49	each	each	DT
nyp.33433082255351	2911	50	dates	date	NNS
nyp.33433082255351	2911	51	,	,	,
nyp.33433082255351	2911	52	figs	fig	NNS
nyp.33433082255351	2911	53	,	,	,
nyp.33433082255351	2911	54	and	and	CC
nyp.33433082255351	2911	55	almonds	almond	NNS
nyp.33433082255351	2911	56	,	,	,
nyp.33433082255351	2911	57	one	one	CD
nyp.33433082255351	2911	58	cupful	cupful	NN
nyp.33433082255351	2911	59	of	of	IN
nyp.33433082255351	2911	60	molasses	molasses	NN
nyp.33433082255351	2911	61	,	,	,
nyp.33433082255351	2911	62	six	six	CD
nyp.33433082255351	2911	63	cupfuls	cupful	NNS
nyp.33433082255351	2911	64	of	of	IN
nyp.33433082255351	2911	65	flour	flour	NN
nyp.33433082255351	2911	66	browned	brown	VBN
nyp.33433082255351	2911	67	if	if	IN
nyp.33433082255351	2911	68	you	-PRON-	PRP
nyp.33433082255351	2911	69	wish	wish	VBP
nyp.33433082255351	2911	70	the	the	DT
nyp.33433082255351	2911	71	cake	cake	NN
nyp.33433082255351	2911	72	very	very	RB
nyp.33433082255351	2911	73	dark	dark	JJ
nyp.33433082255351	2911	74	,	,	,
nyp.33433082255351	2911	75	one	one	CD
nyp.33433082255351	2911	76	tablespoonful	tablespoonful	NN
nyp.33433082255351	2911	77	of	of	IN
nyp.33433082255351	2911	78	cinnamon	cinnamon	NN
nyp.33433082255351	2911	79	,	,	,
nyp.33433082255351	2911	80	allspice	allspice	NN
nyp.33433082255351	2911	81	,	,	,
nyp.33433082255351	2911	82	cloves	clove	NNS
nyp.33433082255351	2911	83	,	,	,
nyp.33433082255351	2911	84	one	one	CD
nyp.33433082255351	2911	85	nutmeg	nutmeg	NN
nyp.33433082255351	2911	86	,	,	,
nyp.33433082255351	2911	87	two	two	CD
nyp.33433082255351	2911	88	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2911	89	of	of	IN
nyp.33433082255351	2911	90	baking	baking	NN
nyp.33433082255351	2911	91	-	-	HYPH
nyp.33433082255351	2911	92	powder	powder	NN
nyp.33433082255351	2911	93	.	.	.
nyp.33433082255351	2912	1	CAKE	cake	NN
nyp.33433082255351	2912	2	.	.	.
nyp.33433082255351	2913	1	165	165	CD
nyp.33433082255351	2913	2	Fruit	Fruit	NNP
nyp.33433082255351	2913	3	CAKE	cake	NN
nyp.33433082255351	2913	4	.	.	.
nyp.33433082255351	2914	1	(	(	-LRB-
nyp.33433082255351	2914	2	No	no	UH
nyp.33433082255351	2914	3	.	.	.
nyp.33433082255351	2915	1	6	6	LS
nyp.33433082255351	2915	2	.	.	.
nyp.33433082255351	2915	3	)	)	-RRB-
nyp.33433082255351	2916	1	One	one	CD
nyp.33433082255351	2916	2	and	and	CC
nyp.33433082255351	2916	3	one	one	CD
nyp.33433082255351	2916	4	-	-	HYPH
nyp.33433082255351	2916	5	half	half	NN
nyp.33433082255351	2916	6	pounds	pound	NNS
nyp.33433082255351	2916	7	of	of	IN
nyp.33433082255351	2916	8	flour	flour	NN
nyp.33433082255351	2916	9	(	(	-LRB-
nyp.33433082255351	2916	10	browned	brown	VBN
nyp.33433082255351	2916	11	)	)	-RRB-
nyp.33433082255351	2916	12	,	,	,
nyp.33433082255351	2916	13	one	one	CD
nyp.33433082255351	2916	14	and	and	CC
nyp.33433082255351	2916	15	one	one	CD
nyp.33433082255351	2916	16	-	-	HYPH
nyp.33433082255351	2916	17	half	half	NN
nyp.33433082255351	2916	18	pounds	pound	NNS
nyp.33433082255351	2916	19	of	of	IN
nyp.33433082255351	2916	20	sugar	sugar	NN
nyp.33433082255351	2916	21	,	,	,
nyp.33433082255351	2916	22	one	one	CD
nyp.33433082255351	2916	23	and	and	CC
nyp.33433082255351	2916	24	one	one	CD
nyp.33433082255351	2916	25	-	-	HYPH
nyp.33433082255351	2916	26	fourth	fourth	NN
nyp.33433082255351	2916	27	of	of	IN
nyp.33433082255351	2916	28	butter	butter	NN
nyp.33433082255351	2916	29	,	,	,
nyp.33433082255351	2916	30	two	two	CD
nyp.33433082255351	2916	31	pounds	pound	NNS
nyp.33433082255351	2916	32	of	of	IN
nyp.33433082255351	2916	33	raisins	raisin	NNS
nyp.33433082255351	2916	34	,	,	,
nyp.33433082255351	2916	35	two	two	CD
nyp.33433082255351	2916	36	of	of	IN
nyp.33433082255351	2916	37	currants	currant	NNS
nyp.33433082255351	2916	38	,	,	,
nyp.33433082255351	2916	39	one	one	CD
nyp.33433082255351	2916	40	pound	pound	NN
nyp.33433082255351	2916	41	citron	citron	NN
nyp.33433082255351	2916	42	,	,	,
nyp.33433082255351	2916	43	two	two	CD
nyp.33433082255351	2916	44	nutmegs	nutmeg	NNS
nyp.33433082255351	2916	45	,	,	,
nyp.33433082255351	2916	46	one	one	CD
nyp.33433082255351	2916	47	-	-	HYPH
nyp.33433082255351	2916	48	half	half	NN
nyp.33433082255351	2916	49	pint	pint	NN
nyp.33433082255351	2916	50	of	of	IN
nyp.33433082255351	2916	51	molasses	molasses	NN
nyp.33433082255351	2916	52	,	,	,
nyp.33433082255351	2916	53	one	one	CD
nyp.33433082255351	2916	54	-	-	HYPH
nyp.33433082255351	2916	55	half	half	NN
nyp.33433082255351	2916	56	teaspoonful	teaspoonful	NN
nyp.33433082255351	2916	57	of	of	IN
nyp.33433082255351	2916	58	soda	soda	NN
nyp.33433082255351	2916	59	,	,	,
nyp.33433082255351	2916	60	one	one	CD
nyp.33433082255351	2916	61	teaspoonful	teaspoonful	NN
nyp.33433082255351	2916	62	of	of	IN
nyp.33433082255351	2916	63	cloves	clove	NNS
nyp.33433082255351	2916	64	,	,	,
nyp.33433082255351	2916	65	and	and	CC
nyp.33433082255351	2916	66	one	one	CD
nyp.33433082255351	2916	67	of	of	IN
nyp.33433082255351	2916	68	cinnamon	cinnamon	NN
nyp.33433082255351	2916	69	,	,	,
nyp.33433082255351	2916	70	ten	ten	CD
nyp.33433082255351	2916	71	eggs	egg	NNS
nyp.33433082255351	2916	72	,	,	,
nyp.33433082255351	2916	73	three	three	CD
nyp.33433082255351	2916	74	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2916	75	of	of	IN
nyp.33433082255351	2916	76	rose	rose	NNP
nyp.33433082255351	2916	77	water	water	NN
nyp.33433082255351	2916	78	.	.	.
nyp.33433082255351	2917	1	Bake	bake	VB
nyp.33433082255351	2917	2	three	three	CD
nyp.33433082255351	2917	3	hours	hour	NNS
nyp.33433082255351	2917	4	.	.	.
nyp.33433082255351	2918	1	EVERY	every	DT
nyp.33433082255351	2918	2	DAY	day	NN
nyp.33433082255351	2918	3	FRUIT	fruit	NN
nyp.33433082255351	2918	4	CAKE	cake	NN
nyp.33433082255351	2918	5	.	.	.
nyp.33433082255351	2919	1	One	one	CD
nyp.33433082255351	2919	2	cupful	cupful	NN
nyp.33433082255351	2919	3	of	of	IN
nyp.33433082255351	2919	4	butter	butter	NN
nyp.33433082255351	2919	5	,	,	,
nyp.33433082255351	2919	6	twº	twº	NNP
nyp.33433082255351	2919	7	cupfuls	cupfuls	NNP
nyp.33433082255351	2919	8	of	of	IN
nyp.33433082255351	2919	9	sugar	sugar	NN
nyp.33433082255351	2919	10	,	,	,
nyp.33433082255351	2919	11	one	one	CD
nyp.33433082255351	2919	12	cupful	cupful	NN
nyp.33433082255351	2919	13	molas-	molas-	FW
nyp.33433082255351	2919	14	ses	ses	NNP
nyp.33433082255351	2919	15	,	,	,
nyp.33433082255351	2919	16	six	six	CD
nyp.33433082255351	2919	17	cupfuls	cupfuls	NNP
nyp.33433082255351	2919	18	flour	flour	NN
nyp.33433082255351	2919	19	,	,	,
nyp.33433082255351	2919	20	one	one	CD
nyp.33433082255351	2919	21	cupful	cupful	JJ
nyp.33433082255351	2919	22	sour	sour	JJ
nyp.33433082255351	2919	23	cream	cream	NN
nyp.33433082255351	2919	24	or	or	CC
nyp.33433082255351	2919	25	milk	milk	NN
nyp.33433082255351	2919	26	,	,	,
nyp.33433082255351	2919	27	four	four	CD
nyp.33433082255351	2919	28	eggs	egg	NNS
nyp.33433082255351	2919	29	,	,	,
nyp.33433082255351	2919	30	one	one	CD
nyp.33433082255351	2919	31	heaping	heap	VBG
nyp.33433082255351	2919	32	teaspoonful	teaspoonful	NN
nyp.33433082255351	2919	33	of	of	IN
nyp.33433082255351	2919	34	soda	soda	NN
nyp.33433082255351	2919	35	,	,	,
nyp.33433082255351	2919	36	one	one	CD
nyp.33433082255351	2919	37	pound	pound	NN
nyp.33433082255351	2919	38	of	of	IN
nyp.33433082255351	2919	39	raisins	raisin	NNS
nyp.33433082255351	2919	40	,	,	,
nyp.33433082255351	2919	41	one	one	CD
nyp.33433082255351	2919	42	pound	pound	NN
nyp.33433082255351	2919	43	of	of	IN
nyp.33433082255351	2919	44	currants	currant	NNS
nyp.33433082255351	2919	45	,	,	,
nyp.33433082255351	2919	46	one	one	CD
nyp.33433082255351	2919	47	-	-	HYPH
nyp.33433082255351	2919	48	fourth	fourth	JJ
nyp.33433082255351	2919	49	pound	pound	NN
nyp.33433082255351	2919	50	of	of	IN
nyp.33433082255351	2919	51	citron	citron	NN
nyp.33433082255351	2919	52	,	,	,
nyp.33433082255351	2919	53	nutmeg	nutmeg	NN
nyp.33433082255351	2919	54	,	,	,
nyp.33433082255351	2919	55	cloves	clove	NNS
nyp.33433082255351	2919	56	and	and	CC
nyp.33433082255351	2919	57	mace	mace	NN
nyp.33433082255351	2919	58	,	,	,
nyp.33433082255351	2919	59	one	one	CD
nyp.33433082255351	2919	60	tablespoonful	tablespoonful	NN
nyp.33433082255351	2919	61	of	of	IN
nyp.33433082255351	2919	62	each	each	DT
nyp.33433082255351	2919	63	.	.	.
nyp.33433082255351	2920	1	RUTH	RUTH	NNP
nyp.33433082255351	2920	2	'S	's	POS
nyp.33433082255351	2920	3	CAKE	cake	NN
nyp.33433082255351	2920	4	.	.	.
nyp.33433082255351	2921	1	One	one	CD
nyp.33433082255351	2921	2	cupful	cupful	NN
nyp.33433082255351	2921	3	sugar	sugar	NN
nyp.33433082255351	2921	4	,	,	,
nyp.33433082255351	2921	5	one	one	CD
nyp.33433082255351	2921	6	-	-	HYPH
nyp.33433082255351	2921	7	half	half	NN
nyp.33433082255351	2921	8	cup	cup	NN
nyp.33433082255351	2921	9	butter	butter	NN
nyp.33433082255351	2921	10	,	,	,
nyp.33433082255351	2921	11	one	one	CD
nyp.33433082255351	2921	12	cupful	cupful	JJ
nyp.33433082255351	2921	13	sour	sour	JJ
nyp.33433082255351	2921	14	milk	milk	NN
nyp.33433082255351	2921	15	,	,	,
nyp.33433082255351	2921	16	one	one	CD
nyp.33433082255351	2921	17	teaspoonful	teaspoonful	NN
nyp.33433082255351	2921	18	soda	soda	NN
nyp.33433082255351	2921	19	,	,	,
nyp.33433082255351	2921	20	one	one	CD
nyp.33433082255351	2921	21	-	-	HYPH
nyp.33433082255351	2921	22	half	half	NN
nyp.33433082255351	2921	23	nutmeg	nutmeg	NN
nyp.33433082255351	2921	24	,	,	,
nyp.33433082255351	2921	25	one	one	CD
nyp.33433082255351	2921	26	teaspoonful	teaspoonful	NN
nyp.33433082255351	2921	27	cinna-	cinna-	XX
nyp.33433082255351	2921	28	mon	mon	NNP
nyp.33433082255351	2921	29	,	,	,
nyp.33433082255351	2921	30	one	one	CD
nyp.33433082255351	2921	31	cupful	cupful	NN
nyp.33433082255351	2921	32	chopped	chop	VBN
nyp.33433082255351	2921	33	raisins	raisin	NNS
nyp.33433082255351	2921	34	,	,	,
nyp.33433082255351	2921	35	two	two	CD
nyp.33433082255351	2921	36	and	and	CC
nyp.33433082255351	2921	37	one	one	CD
nyp.33433082255351	2921	38	-	-	HYPH
nyp.33433082255351	2921	39	half	half	NN
nyp.33433082255351	2921	40	cupfuls	cupfuls	NN
nyp.33433082255351	2921	41	flour	flour	NN
nyp.33433082255351	2921	42	,	,	,
nyp.33433082255351	2921	43	a	a	DT
nyp.33433082255351	2921	44	little	little	JJ
nyp.33433082255351	2921	45	salt	salt	NN
nyp.33433082255351	2921	46	.	.	.
nyp.33433082255351	2922	1	No	no	DT
nyp.33433082255351	2922	2	NAME	name	NN
nyp.33433082255351	2922	3	CAKE	cake	NN
nyp.33433082255351	2922	4	.	.	.
nyp.33433082255351	2923	1	One	one	CD
nyp.33433082255351	2923	2	scant	scant	JJ
nyp.33433082255351	2923	3	cup	cup	NN
nyp.33433082255351	2923	4	of	of	IN
nyp.33433082255351	2923	5	butter	butter	NN
nyp.33433082255351	2923	6	,	,	,
nyp.33433082255351	2923	7	one	one	CD
nyp.33433082255351	2923	8	cupful	cupful	NN
nyp.33433082255351	2923	9	of	of	IN
nyp.33433082255351	2923	10	brown	brown	JJ
nyp.33433082255351	2923	11	sugar	sugar	NN
nyp.33433082255351	2923	12	,	,	,
nyp.33433082255351	2923	13	one	one	CD
nyp.33433082255351	2923	14	-	-	HYPH
nyp.33433082255351	2923	15	fourth	fourth	JJ
nyp.33433082255351	2923	16	cup	cup	NN
nyp.33433082255351	2923	17	milk	milk	NN
nyp.33433082255351	2923	18	,	,	,
nyp.33433082255351	2923	19	one	one	CD
nyp.33433082255351	2923	20	cupful	cupful	JJ
nyp.33433082255351	2923	21	molasses	molasses	NN
nyp.33433082255351	2923	22	,	,	,
nyp.33433082255351	2923	23	three	three	CD
nyp.33433082255351	2923	24	cupfuls	cupfuls	NNP
nyp.33433082255351	2923	25	flour	flour	NN
nyp.33433082255351	2923	26	,	,	,
nyp.33433082255351	2923	27	two	two	CD
nyp.33433082255351	2923	28	eggs	egg	NNS
nyp.33433082255351	2923	29	,	,	,
nyp.33433082255351	2923	30	one-	one-	JJ
nyp.33433082255351	2923	31	half	half	JJ
nyp.33433082255351	2923	32	teaspoonful	teaspoonful	NN
nyp.33433082255351	2923	33	of	of	IN
nyp.33433082255351	2923	34	soda	soda	NN
nyp.33433082255351	2923	35	,	,	,
nyp.33433082255351	2923	36	one	one	CD
nyp.33433082255351	2923	37	cupful	cupful	NN
nyp.33433082255351	2923	38	currants	currant	NNS
nyp.33433082255351	2923	39	,	,	,
nyp.33433082255351	2923	40	one	one	CD
nyp.33433082255351	2923	41	-	-	HYPH
nyp.33433082255351	2923	42	half	half	NN
nyp.33433082255351	2923	43	pound	pound	NN
nyp.33433082255351	2923	44	of	of	IN
nyp.33433082255351	2923	45	citron	citron	NN
nyp.33433082255351	2923	46	,	,	,
nyp.33433082255351	2923	47	one	one	CD
nyp.33433082255351	2923	48	and	and	CC
nyp.33433082255351	2923	49	one	one	CD
nyp.33433082255351	2923	50	-	-	HYPH
nyp.33433082255351	2923	51	half	half	NN
nyp.33433082255351	2923	52	pounds	pound	NNS
nyp.33433082255351	2923	53	of	of	IN
nyp.33433082255351	2923	54	seedless	seedless	JJ
nyp.33433082255351	2923	55	raisins	raisin	NNS
nyp.33433082255351	2923	56	,	,	,
nyp.33433082255351	2923	57	one	one	CD
nyp.33433082255351	2923	58	teaspoon-	teaspoon-	NN
nyp.33433082255351	2923	59	ful	ful	XX
nyp.33433082255351	2923	60	each	each	DT
nyp.33433082255351	2923	61	cloves	clove	NNS
nyp.33433082255351	2923	62	and	and	CC
nyp.33433082255351	2923	63	cinnamon	cinnamon	NN
nyp.33433082255351	2923	64	,	,	,
nyp.33433082255351	2923	65	one	one	CD
nyp.33433082255351	2923	66	-	-	HYPH
nyp.33433082255351	2923	67	half	half	NN
nyp.33433082255351	2923	68	nutmeg	nutmeg	NN
nyp.33433082255351	2923	69	;	;	:
nyp.33433082255351	2923	70	add	add	VB
nyp.33433082255351	2923	71	more	more	JJR
nyp.33433082255351	2923	72	fruit	fruit	NN
nyp.33433082255351	2923	73	if	if	IN
nyp.33433082255351	2923	74	you	-PRON-	PRP
nyp.33433082255351	2923	75	wish	wish	VBP
nyp.33433082255351	2923	76	.	.	.
nyp.33433082255351	2924	1	Bake	bake	VB
nyp.33433082255351	2924	2	in	in	IN
nyp.33433082255351	2924	3	bread	bread	NN
nyp.33433082255351	2924	4	pans	pan	NNS
nyp.33433082255351	2924	5	from	from	IN
nyp.33433082255351	2924	6	two	two	CD
nyp.33433082255351	2924	7	to	to	TO
nyp.33433082255351	2924	8	three	three	CD
nyp.33433082255351	2924	9	hours	hour	NNS
nyp.33433082255351	2924	10	.	.	.
nyp.33433082255351	2925	1	COLD	COLD	NNP
nyp.33433082255351	2925	2	WATER	WATER	NNP
nyp.33433082255351	2925	3	CAKE	cake	NN
nyp.33433082255351	2925	4	.	.	.
nyp.33433082255351	2926	1	One	one	CD
nyp.33433082255351	2926	2	cupful	cupful	NN
nyp.33433082255351	2926	3	of	of	IN
nyp.33433082255351	2926	4	butter	butter	NN
nyp.33433082255351	2926	5	,	,	,
nyp.33433082255351	2926	6	two	two	CD
nyp.33433082255351	2926	7	cupfuls	cupfuls	NNP
nyp.33433082255351	2926	8	brown	brown	JJ
nyp.33433082255351	2926	9	sugar	sugar	NNP
nyp.33433082255351	2926	10	,	,	,
nyp.33433082255351	2926	11	three	three	CD
nyp.33433082255351	2926	12	cupfuls	cupfuls	NNP
nyp.33433082255351	2926	13	flour	flour	NN
nyp.33433082255351	2926	14	,	,	,
nyp.33433082255351	2926	15	one	one	CD
nyp.33433082255351	2926	16	cupful	cupful	NN
nyp.33433082255351	2926	17	cold	cold	JJ
nyp.33433082255351	2926	18	water	water	NN
nyp.33433082255351	2926	19	,	,	,
nyp.33433082255351	2926	20	three	three	CD
nyp.33433082255351	2926	21	eggs	egg	NNS
nyp.33433082255351	2926	22	,	,	,
nyp.33433082255351	2926	23	well	well	RB
nyp.33433082255351	2926	24	beaten	beat	VBN
nyp.33433082255351	2926	25	,	,	,
nyp.33433082255351	2926	26	one	one	CD
nyp.33433082255351	2926	27	tea-	tea-	JJ
nyp.33433082255351	2926	28	spoonful	spoonful	NN
nyp.33433082255351	2926	29	soda	soda	NN
nyp.33433082255351	2926	30	,	,	,
nyp.33433082255351	2926	31	one	one	CD
nyp.33433082255351	2926	32	teaspoonful	teaspoonful	NN
nyp.33433082255351	2926	33	cloves	clove	NNS
nyp.33433082255351	2926	34	,	,	,
nyp.33433082255351	2926	35	one	one	CD
nyp.33433082255351	2926	36	nutmeg	nutmeg	NN
nyp.33433082255351	2926	37	,	,	,
nyp.33433082255351	2926	38	one	one	CD
nyp.33433082255351	2926	39	table-	table-	NN
nyp.33433082255351	2926	40	spoonful	spoonful	NN
nyp.33433082255351	2926	41	cinnamon	cinnamon	NN
nyp.33433082255351	2926	42	,	,	,
nyp.33433082255351	2926	43	one	one	CD
nyp.33433082255351	2926	44	cupful	cupful	JJ
nyp.33433082255351	2926	45	raisins	raisin	NNS
nyp.33433082255351	2926	46	or	or	CC
nyp.33433082255351	2926	47	currants	currant	NNS
nyp.33433082255351	2926	48	.	.	.
nyp.33433082255351	2927	1	COFFEE	coffee	NN
nyp.33433082255351	2927	2	CAKE	cake	NN
nyp.33433082255351	2927	3	.	.	.
nyp.33433082255351	2928	1	(	(	-LRB-
nyp.33433082255351	2928	2	No	no	UH
nyp.33433082255351	2928	3	.	.	.
nyp.33433082255351	2929	1	1	1	LS
nyp.33433082255351	2929	2	.	.	.
nyp.33433082255351	2929	3	)	)	-RRB-
nyp.33433082255351	2930	1	Two	two	CD
nyp.33433082255351	2930	2	cupfuls	cupful	NNS
nyp.33433082255351	2930	3	brown	brown	JJ
nyp.33433082255351	2930	4	sugar	sugar	NN
nyp.33433082255351	2930	5	,	,	,
nyp.33433082255351	2930	6	one	one	CD
nyp.33433082255351	2930	7	cupful	cupful	NN
nyp.33433082255351	2930	8	butter	butter	NN
nyp.33433082255351	2930	9	,	,	,
nyp.33433082255351	2930	10	one	one	CD
nyp.33433082255351	2930	11	cupful	cupful	NN
nyp.33433082255351	2930	12	mo-	mo-	XX
nyp.33433082255351	2930	13	lasses	lass	NNS
nyp.33433082255351	2930	14	,	,	,
nyp.33433082255351	2930	15	one	one	CD
nyp.33433082255351	2930	16	cupful	cupful	JJ
nyp.33433082255351	2930	17	strong	strong	JJ
nyp.33433082255351	2930	18	coffee	coffee	NN
nyp.33433082255351	2930	19	,	,	,
nyp.33433082255351	2930	20	as	as	IN
nyp.33433082255351	2930	21	prepared	prepare	VBN
nyp.33433082255351	2930	22	for	for	IN
nyp.33433082255351	2930	23	the	the	DT
nyp.33433082255351	2930	24	table	table	NN
nyp.33433082255351	2930	25	,	,	,
nyp.33433082255351	2930	26	four	four	CD
nyp.33433082255351	2930	27	166	166	CD
nyp.33433082255351	2930	28	CAKE	cake	NN
nyp.33433082255351	2930	29	.	.	.
nyp.33433082255351	2931	1	eggs	egg	NNS
nyp.33433082255351	2931	2	,	,	,
nyp.33433082255351	2931	3	one	one	CD
nyp.33433082255351	2931	4	teaspoonful	teaspoonful	NN
nyp.33433082255351	2931	5	saleratus	saleratus	NN
nyp.33433082255351	2931	6	,	,	,
nyp.33433082255351	2931	7	two	two	CD
nyp.33433082255351	2931	8	teaspoonfuls	teaspoonfuls	NNP
nyp.33433082255351	2931	9	cinnamon	cinnamon	NN
nyp.33433082255351	2931	10	,	,	,
nyp.33433082255351	2931	11	two	two	CD
nyp.33433082255351	2931	12	teapoonfuls	teapoonfuls	NN
nyp.33433082255351	2931	13	cloves	clove	NNS
nyp.33433082255351	2931	14	,	,	,
nyp.33433082255351	2931	15	one	one	CD
nyp.33433082255351	2931	16	teaspoonful	teaspoonful	NN
nyp.33433082255351	2931	17	of	of	IN
nyp.33433082255351	2931	18	grated	grate	VBN
nyp.33433082255351	2931	19	nutmeg	nutmeg	NN
nyp.33433082255351	2931	20	,	,	,
nyp.33433082255351	2931	21	one	one	CD
nyp.33433082255351	2931	22	pound	pound	NN
nyp.33433082255351	2931	23	of	of	IN
nyp.33433082255351	2931	24	raisins	raisin	NNS
nyp.33433082255351	2931	25	,	,	,
nyp.33433082255351	2931	26	one	one	CD
nyp.33433082255351	2931	27	pound	pound	NN
nyp.33433082255351	2931	28	of	of	IN
nyp.33433082255351	2931	29	currants	currant	NNS
nyp.33433082255351	2931	30	,	,	,
nyp.33433082255351	2931	31	four	four	CD
nyp.33433082255351	2931	32	cupfuls	cupful	NNS
nyp.33433082255351	2931	33	of	of	IN
nyp.33433082255351	2931	34	flour	flour	NN
nyp.33433082255351	2931	35	.	.	.
nyp.33433082255351	2932	1	COFFEE	coffee	NN
nyp.33433082255351	2932	2	CAKE	cake	NN
nyp.33433082255351	2932	3	.	.	.
nyp.33433082255351	2933	1	(	(	-LRB-
nyp.33433082255351	2933	2	No	no	UH
nyp.33433082255351	2933	3	.	.	.
nyp.33433082255351	2934	1	2	2	LS
nyp.33433082255351	2934	2	.	.	.
nyp.33433082255351	2934	3	)	)	-RRB-
nyp.33433082255351	2935	1	One	one	CD
nyp.33433082255351	2935	2	cupful	cupful	NN
nyp.33433082255351	2935	3	of	of	IN
nyp.33433082255351	2935	4	butter	butter	NN
nyp.33433082255351	2935	5	,	,	,
nyp.33433082255351	2935	6	one	one	CD
nyp.33433082255351	2935	7	cupful	cupful	NN
nyp.33433082255351	2935	8	of	of	IN
nyp.33433082255351	2935	9	sugar	sugar	NN
nyp.33433082255351	2935	10	,	,	,
nyp.33433082255351	2935	11	one	one	CD
nyp.33433082255351	2935	12	cupful	cupful	NN
nyp.33433082255351	2935	13	molass-	molass-	NNP
nyp.33433082255351	2935	14	es	es	NNP
nyp.33433082255351	2935	15	,	,	,
nyp.33433082255351	2935	16	one	one	CD
nyp.33433082255351	2935	17	pound	pound	NN
nyp.33433082255351	2935	18	of	of	IN
nyp.33433082255351	2935	19	raisins	raisin	NNS
nyp.33433082255351	2935	20	,	,	,
nyp.33433082255351	2935	21	one	one	CD
nyp.33433082255351	2935	22	teaspoonful	teaspoonful	NN
nyp.33433082255351	2935	23	each	each	DT
nyp.33433082255351	2935	24	of	of	IN
nyp.33433082255351	2935	25	soda	soda	NN
nyp.33433082255351	2935	26	,	,	,
nyp.33433082255351	2935	27	cinnamon	cinnamon	NN
nyp.33433082255351	2935	28	and	and	CC
nyp.33433082255351	2935	29	allspice	allspice	NN
nyp.33433082255351	2935	30	,	,	,
nyp.33433082255351	2935	31	one	one	CD
nyp.33433082255351	2935	32	-	-	HYPH
nyp.33433082255351	2935	33	half	half	NN
nyp.33433082255351	2935	34	nutmeg	nutmeg	NN
nyp.33433082255351	2935	35	,	,	,
nyp.33433082255351	2935	36	three	three	CD
nyp.33433082255351	2935	37	eggs	egg	NNS
nyp.33433082255351	2935	38	(	(	-LRB-
nyp.33433082255351	2935	39	it	-PRON-	PRP
nyp.33433082255351	2935	40	can	can	MD
nyp.33433082255351	2935	41	be	be	VB
nyp.33433082255351	2935	42	made	make	VBN
nyp.33433082255351	2935	43	with	with	IN
nyp.33433082255351	2935	44	one	one	CD
nyp.33433082255351	2935	45	or	or	CC
nyp.33433082255351	2935	46	two	two	CD
nyp.33433082255351	2935	47	eggs	egg	NNS
nyp.33433082255351	2935	48	)	)	-RRB-
nyp.33433082255351	2935	49	.	.	.
nyp.33433082255351	2936	1	Sift	sift	VB
nyp.33433082255351	2936	2	the	the	DT
nyp.33433082255351	2936	3	soda	soda	NN
nyp.33433082255351	2936	4	in	in	IN
nyp.33433082255351	2936	5	the	the	DT
nyp.33433082255351	2936	6	molasses	molasses	NN
nyp.33433082255351	2936	7	.	.	.
nyp.33433082255351	2937	1	Excellent	excellent	JJ
nyp.33433082255351	2937	2	.	.	.
nyp.33433082255351	2938	1	SPICE	SPICE	NNP
nyp.33433082255351	2938	2	CAKE	CAKE	NNP
nyp.33433082255351	2938	3	.	.	.
nyp.33433082255351	2939	1	Four	four	CD
nyp.33433082255351	2939	2	and	and	CC
nyp.33433082255351	2939	3	one	one	CD
nyp.33433082255351	2939	4	-	-	HYPH
nyp.33433082255351	2939	5	half	half	NN
nyp.33433082255351	2939	6	cupfuls	cupful	NNS
nyp.33433082255351	2939	7	of	of	IN
nyp.33433082255351	2939	8	flour	flour	NN
nyp.33433082255351	2939	9	,	,	,
nyp.33433082255351	2939	10	three	three	CD
nyp.33433082255351	2939	11	cupfuls	cupful	NNS
nyp.33433082255351	2939	12	of	of	IN
nyp.33433082255351	2939	13	sugar	sugar	NN
nyp.33433082255351	2939	14	,	,	,
nyp.33433082255351	2939	15	one	one	CD
nyp.33433082255351	2939	16	and	and	CC
nyp.33433082255351	2939	17	one	one	CD
nyp.33433082255351	2939	18	-	-	HYPH
nyp.33433082255351	2939	19	half	half	NN
nyp.33433082255351	2939	20	cupfuls	cupfuls	NNP
nyp.33433082255351	2939	21	butter	butter	NN
nyp.33433082255351	2939	22	,	,	,
nyp.33433082255351	2939	23	one	one	CD
nyp.33433082255351	2939	24	cupful	cupful	NN
nyp.33433082255351	2939	25	of	of	IN
nyp.33433082255351	2939	26	sour	sour	JJ
nyp.33433082255351	2939	27	milk	milk	NN
nyp.33433082255351	2939	28	,	,	,
nyp.33433082255351	2939	29	four	four	CD
nyp.33433082255351	2939	30	eggs	egg	NNS
nyp.33433082255351	2939	31	,	,	,
nyp.33433082255351	2939	32	one	one	CD
nyp.33433082255351	2939	33	teaspoonful	teaspoonful	NN
nyp.33433082255351	2939	34	of	of	IN
nyp.33433082255351	2939	35	saleratus	saleratus	NNP
nyp.33433082255351	2939	36	,	,	,
nyp.33433082255351	2939	37	two	two	CD
nyp.33433082255351	2939	38	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2939	39	each	each	DT
nyp.33433082255351	2939	40	of	of	IN
nyp.33433082255351	2939	41	cloves	clove	NNS
nyp.33433082255351	2939	42	,	,	,
nyp.33433082255351	2939	43	nutmeg	nutmeg	NN
nyp.33433082255351	2939	44	,	,	,
nyp.33433082255351	2939	45	and	and	CC
nyp.33433082255351	2939	46	cinnamon	cinnamon	NN
nyp.33433082255351	2939	47	,	,	,
nyp.33433082255351	2939	48	one	one	CD
nyp.33433082255351	2939	49	pound	pound	NN
nyp.33433082255351	2939	50	of	of	IN
nyp.33433082255351	2939	51	raisins	raisin	NNS
nyp.33433082255351	2939	52	,	,	,
nyp.33433082255351	2939	53	one	one	CD
nyp.33433082255351	2939	54	pound	pound	NN
nyp.33433082255351	2939	55	of	of	IN
nyp.33433082255351	2939	56	cur-	cur-	NN
nyp.33433082255351	2939	57	rants	rant	NNS
nyp.33433082255351	2939	58	,	,	,
nyp.33433082255351	2939	59	one	one	CD
nyp.33433082255351	2939	60	-	-	HYPH
nyp.33433082255351	2939	61	fourth	fourth	JJ
nyp.33433082255351	2939	62	pound	pound	NN
nyp.33433082255351	2939	63	of	of	IN
nyp.33433082255351	2939	64	citron	citron	NN
nyp.33433082255351	2939	65	.	.	.
nyp.33433082255351	2940	1	Mount	Mount	NNP
nyp.33433082255351	2940	2	VERNON	VERNON	NNP
nyp.33433082255351	2940	3	CAKE	CAKE	NNP
nyp.33433082255351	2940	4	.	.	.
nyp.33433082255351	2941	1	One	one	CD
nyp.33433082255351	2941	2	and	and	CC
nyp.33433082255351	2941	3	one	one	CD
nyp.33433082255351	2941	4	-	-	HYPH
nyp.33433082255351	2941	5	fourth	fourth	JJ
nyp.33433082255351	2941	6	pounds	pound	NNS
nyp.33433082255351	2941	7	of	of	IN
nyp.33433082255351	2941	8	white	white	JJ
nyp.33433082255351	2941	9	sugar	sugar	NN
nyp.33433082255351	2941	10	,	,	,
nyp.33433082255351	2941	11	one	one	CD
nyp.33433082255351	2941	12	-	-	HYPH
nyp.33433082255351	2941	13	half	half	NN
nyp.33433082255351	2941	14	pound	pound	NN
nyp.33433082255351	2941	15	of	of	IN
nyp.33433082255351	2941	16	butter	butter	NN
nyp.33433082255351	2941	17	,	,	,
nyp.33433082255351	2941	18	one	one	CD
nyp.33433082255351	2941	19	and	and	CC
nyp.33433082255351	2941	20	three	three	CD
nyp.33433082255351	2941	21	-	-	HYPH
nyp.33433082255351	2941	22	fourths	fourth	NNS
nyp.33433082255351	2941	23	pounds	pound	NNS
nyp.33433082255351	2941	24	of	of	IN
nyp.33433082255351	2941	25	flour	flour	NN
nyp.33433082255351	2941	26	,	,	,
nyp.33433082255351	2941	27	six	six	CD
nyp.33433082255351	2941	28	eggs	egg	NNS
nyp.33433082255351	2941	29	,	,	,
nyp.33433082255351	2941	30	one	one	CD
nyp.33433082255351	2941	31	pint	pint	NN
nyp.33433082255351	2941	32	of	of	IN
nyp.33433082255351	2941	33	sour	sour	JJ
nyp.33433082255351	2941	34	cream	cream	NN
nyp.33433082255351	2941	35	,	,	,
nyp.33433082255351	2941	36	one	one	CD
nyp.33433082255351	2941	37	teaspoonful	teaspoonful	NN
nyp.33433082255351	2941	38	soda	soda	NN
nyp.33433082255351	2941	39	,	,	,
nyp.33433082255351	2941	40	dissolved	dissolve	VBN
nyp.33433082255351	2941	41	in	in	IN
nyp.33433082255351	2941	42	water	water	NN
nyp.33433082255351	2941	43	and	and	CC
nyp.33433082255351	2941	44	strained	strain	VBN
nyp.33433082255351	2941	45	;	;	:
nyp.33433082255351	2941	46	rind	rind	NN
nyp.33433082255351	2941	47	of	of	IN
nyp.33433082255351	2941	48	two	two	CD
nyp.33433082255351	2941	49	lemons	lemon	NNS
nyp.33433082255351	2941	50	,	,	,
nyp.33433082255351	2941	51	juice	juice	NN
nyp.33433082255351	2941	52	of	of	IN
nyp.33433082255351	2941	53	one	one	CD
nyp.33433082255351	2941	54	lemon	lemon	NN
nyp.33433082255351	2941	55	,	,	,
nyp.33433082255351	2941	56	one	one	CD
nyp.33433082255351	2941	57	nutmeg	nutmeg	NN
nyp.33433082255351	2941	58	,	,	,
nyp.33433082255351	2941	59	a	a	DT
nyp.33433082255351	2941	60	little	little	JJ
nyp.33433082255351	2941	61	mace	mace	NN
nyp.33433082255351	2941	62	,	,	,
nyp.33433082255351	2941	63	one	one	CD
nyp.33433082255351	2941	64	pound	pound	NN
nyp.33433082255351	2941	65	of	of	IN
nyp.33433082255351	2941	66	raisins	raisin	NNS
nyp.33433082255351	2941	67	,	,	,
nyp.33433082255351	2941	68	one	one	CD
nyp.33433082255351	2941	69	pound	pound	NN
nyp.33433082255351	2941	70	of	of	IN
nyp.33433082255351	2941	71	currants	currant	NNS
nyp.33433082255351	2941	72	,	,	,
nyp.33433082255351	2941	73	one	one	CD
nyp.33433082255351	2941	74	-	-	HYPH
nyp.33433082255351	2941	75	half	half	NN
nyp.33433082255351	2941	76	pound	pound	NN
nyp.33433082255351	2941	77	of	of	IN
nyp.33433082255351	2941	78	citron	citron	NN
nyp.33433082255351	2941	79	.	.	.
nyp.33433082255351	2942	1	Cream	cream	VB
nyp.33433082255351	2942	2	the	the	DT
nyp.33433082255351	2942	3	butter	butter	NN
nyp.33433082255351	2942	4	and	and	CC
nyp.33433082255351	2942	5	sugar	sugar	NN
nyp.33433082255351	2942	6	well	well	RB
nyp.33433082255351	2942	7	together	together	RB
nyp.33433082255351	2942	8	,	,	,
nyp.33433082255351	2942	9	add	add	VB
nyp.33433082255351	2942	10	the	the	DT
nyp.33433082255351	2942	11	yolks	yolk	NNS
nyp.33433082255351	2942	12	of	of	IN
nyp.33433082255351	2942	13	the	the	DT
nyp.33433082255351	2942	14	eggs	egg	NNS
nyp.33433082255351	2942	15	,	,	,
nyp.33433082255351	2942	16	well	well	RB
nyp.33433082255351	2942	17	beaten	beat	VBN
nyp.33433082255351	2942	18	,	,	,
nyp.33433082255351	2942	19	then	then	RB
nyp.33433082255351	2942	20	the	the	DT
nyp.33433082255351	2942	21	cream	cream	NN
nyp.33433082255351	2942	22	and	and	CC
nyp.33433082255351	2942	23	four	four	CD
nyp.33433082255351	2942	24	,	,	,
nyp.33433082255351	2942	25	al-	al-	XX
nyp.33433082255351	2942	26	ternately	ternately	RB
nyp.33433082255351	2942	27	,	,	,
nyp.33433082255351	2942	28	then	then	RB
nyp.33433082255351	2942	29	the	the	DT
nyp.33433082255351	2942	30	beaten	beat	VBN
nyp.33433082255351	2942	31	whites	white	NNS
nyp.33433082255351	2942	32	of	of	IN
nyp.33433082255351	2942	33	the	the	DT
nyp.33433082255351	2942	34	eggs	egg	NNS
nyp.33433082255351	2942	35	.	.	.
nyp.33433082255351	2943	1	Have	have	VBP
nyp.33433082255351	2943	2	the	the	DT
nyp.33433082255351	2943	3	fruit	fruit	NN
nyp.33433082255351	2943	4	floured	flour	VBN
nyp.33433082255351	2943	5	,	,	,
nyp.33433082255351	2943	6	and	and	CC
nyp.33433082255351	2943	7	stir	stir	VB
nyp.33433082255351	2943	8	this	this	DT
nyp.33433082255351	2943	9	in	in	IN
nyp.33433082255351	2943	10	last	last	JJ
nyp.33433082255351	2943	11	of	of	IN
nyp.33433082255351	2943	12	all	all	DT
nyp.33433082255351	2943	13	.	.	.
nyp.33433082255351	2944	1	Bake	bake	VB
nyp.33433082255351	2944	2	about	about	RB
nyp.33433082255351	2944	3	two	two	CD
nyp.33433082255351	2944	4	and	and	CC
nyp.33433082255351	2944	5	one	one	CD
nyp.33433082255351	2944	6	-	-	HYPH
nyp.33433082255351	2944	7	half	half	NN
nyp.33433082255351	2944	8	hours	hour	NNS
nyp.33433082255351	2944	9	,	,	,
nyp.33433082255351	2944	10	and	and	CC
nyp.33433082255351	2944	11	cover	cover	VBP
nyp.33433082255351	2944	12	with	with	IN
nyp.33433082255351	2944	13	buttered	buttered	JJ
nyp.33433082255351	2944	14	paper	paper	NN
nyp.33433082255351	2944	15	while	while	IN
nyp.33433082255351	2944	16	baking	bake	VBG
nyp.33433082255351	2944	17	.	.	.
nyp.33433082255351	2945	1	NUT	NUT	NNP
nyp.33433082255351	2945	2	CAKE	CAKE	NNP
nyp.33433082255351	2945	3	.	.	.
nyp.33433082255351	2946	1	Two	two	CD
nyp.33433082255351	2946	2	cupfuls	cupful	NNS
nyp.33433082255351	2946	3	of	of	IN
nyp.33433082255351	2946	4	sugar	sugar	NN
nyp.33433082255351	2946	5	,	,	,
nyp.33433082255351	2946	6	one	one	CD
nyp.33433082255351	2946	7	cupful	cupful	NN
nyp.33433082255351	2946	8	of	of	IN
nyp.33433082255351	2946	9	butter	butter	NN
nyp.33433082255351	2946	10	,	,	,
nyp.33433082255351	2946	11	three	three	CD
nyp.33433082255351	2946	12	cupfuls	cupful	NNS
nyp.33433082255351	2946	13	of	of	IN
nyp.33433082255351	2946	14	flour	flour	NN
nyp.33433082255351	2946	15	,	,	,
nyp.33433082255351	2946	16	one	one	CD
nyp.33433082255351	2946	17	cupful	cupful	NN
nyp.33433082255351	2946	18	of	of	IN
nyp.33433082255351	2946	19	cold	cold	JJ
nyp.33433082255351	2946	20	water	water	NN
nyp.33433082255351	2946	21	,	,	,
nyp.33433082255351	2946	22	four	four	CD
nyp.33433082255351	2946	23	eggs	egg	NNS
nyp.33433082255351	2946	24	,	,	,
nyp.33433082255351	2946	25	three	three	CD
nyp.33433082255351	2946	26	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2946	27	of	of	IN
nyp.33433082255351	2946	28	Equity	Equity	NNP
nyp.33433082255351	2946	29	baking	baking	NN
nyp.33433082255351	2946	30	-	-	HYPH
nyp.33433082255351	2946	31	powder	powder	NN
nyp.33433082255351	2946	32	,	,	,
nyp.33433082255351	2946	33	three	three	CD
nyp.33433082255351	2946	34	cupfuls	cupfuls	NN
nyp.33433082255351	2946	35	kernels	kernel	NNS
nyp.33433082255351	2946	36	of	of	IN
nyp.33433082255351	2946	37	hickorynuts	hickorynuts	NNP
nyp.33433082255351	2946	38	or	or	CC
nyp.33433082255351	2946	39	white	white	NNP
nyp.33433082255351	2946	40	walnuts	walnuts	NNPS
nyp.33433082255351	2946	41	,	,	,
nyp.33433082255351	2946	42	carefully	carefully	RB
nyp.33433082255351	2946	43	picked	pick	VBD
nyp.33433082255351	2946	44	out	out	RP
nyp.33433082255351	2946	45	,	,	,
nyp.33433082255351	2946	46	and	and	CC
nyp.33433082255351	2946	47	added	add	VBD
nyp.33433082255351	2946	48	last	last	RB
nyp.33433082255351	2946	49	of	of	IN
nyp.33433082255351	2946	50	all	all	DT
nyp.33433082255351	2946	51	.	.	.
nyp.33433082255351	2947	1	ClovE	ClovE	NNP
nyp.33433082255351	2947	2	CAKE	cake	NN
nyp.33433082255351	2947	3	.	.	.
nyp.33433082255351	2948	1	Four	four	CD
nyp.33433082255351	2948	2	and	and	CC
nyp.33433082255351	2948	3	one	one	CD
nyp.33433082255351	2948	4	-	-	HYPH
nyp.33433082255351	2948	5	half	half	NN
nyp.33433082255351	2948	6	coffeecupfuls	coffeecupfuls	NN
nyp.33433082255351	2948	7	of	of	IN
nyp.33433082255351	2948	8	sifted	sift	VBN
nyp.33433082255351	2948	9	flour	flour	NN
nyp.33433082255351	2948	10	,	,	,
nyp.33433082255351	2948	11	three	three	CD
nyp.33433082255351	2948	12	coffeecup-	coffeecup-	NN
nyp.33433082255351	2948	13	fuls	fuls	NNP
nyp.33433082255351	2948	14	of	of	IN
nyp.33433082255351	2948	15	sugar	sugar	NN
nyp.33433082255351	2948	16	,	,	,
nyp.33433082255351	2948	17	one	one	CD
nyp.33433082255351	2948	18	and	and	CC
nyp.33433082255351	2948	19	one	one	CD
nyp.33433082255351	2948	20	-	-	HYPH
nyp.33433082255351	2948	21	half	half	NN
nyp.33433082255351	2948	22	cupfuls	cupful	NNS
nyp.33433082255351	2948	23	of	of	IN
nyp.33433082255351	2948	24	butter	butter	NN
nyp.33433082255351	2948	25	,	,	,
nyp.33433082255351	2948	26	one	one	CD
nyp.33433082255351	2948	27	teacupful	teacupful	NN
nyp.33433082255351	2948	28	168	168	CD
nyp.33433082255351	2948	29	CAKE	cake	NN
nyp.33433082255351	2948	30	.	.	.
nyp.33433082255351	2949	1	CONNECTICUT	CONNECTICUT	NNP
nyp.33433082255351	2949	2	LOAF	LOAF	NNP
nyp.33433082255351	2949	3	CAKE	CAKE	NNP
nyp.33433082255351	2949	4	.	.	.
nyp.33433082255351	2950	1	Three	three	CD
nyp.33433082255351	2950	2	cupfuls	cupful	NNS
nyp.33433082255351	2950	3	of	of	IN
nyp.33433082255351	2950	4	sweet	sweet	JJ
nyp.33433082255351	2950	5	milk	milk	NN
nyp.33433082255351	2950	6	,	,	,
nyp.33433082255351	2950	7	one	one	CD
nyp.33433082255351	2950	8	cupful	cupful	NN
nyp.33433082255351	2950	9	of	of	IN
nyp.33433082255351	2950	10	yeast	yeast	NN
nyp.33433082255351	2950	11	,	,	,
nyp.33433082255351	2950	12	four	four	CD
nyp.33433082255351	2950	13	cupfuls	cupful	NNS
nyp.33433082255351	2950	14	of	of	IN
nyp.33433082255351	2950	15	powdered	powder	VBN
nyp.33433082255351	2950	16	sugar	sugar	NN
nyp.33433082255351	2950	17	,	,	,
nyp.33433082255351	2950	18	three	three	CD
nyp.33433082255351	2950	19	eggs	egg	NNS
nyp.33433082255351	2950	20	,	,	,
nyp.33433082255351	2950	21	two	two	CD
nyp.33433082255351	2950	22	cupfuls	cupful	NNS
nyp.33433082255351	2950	23	of	of	IN
nyp.33433082255351	2950	24	butter	butter	NN
nyp.33433082255351	2950	25	,	,	,
nyp.33433082255351	2950	26	two	two	CD
nyp.33433082255351	2950	27	pounds	pound	NNS
nyp.33433082255351	2950	28	of	of	IN
nyp.33433082255351	2950	29	raisins	raisin	NNS
nyp.33433082255351	2950	30	,	,	,
nyp.33433082255351	2950	31	three	three	CD
nyp.33433082255351	2950	32	nutmegs	nutmeg	NNS
nyp.33433082255351	2950	33	,	,	,
nyp.33433082255351	2950	34	one	one	CD
nyp.33433082255351	2950	35	large	large	JJ
nyp.33433082255351	2950	36	spoonful	spoonful	NN
nyp.33433082255351	2950	37	cinnamon	cinnamon	NN
nyp.33433082255351	2950	38	.	.	.
nyp.33433082255351	2951	1	Warm	warm	VB
nyp.33433082255351	2951	2	the	the	DT
nyp.33433082255351	2951	3	milk	milk	NN
nyp.33433082255351	2951	4	,	,	,
nyp.33433082255351	2951	5	add	add	VB
nyp.33433082255351	2951	6	the	the	DT
nyp.33433082255351	2951	7	yeast	yeast	NN
nyp.33433082255351	2951	8	,	,	,
nyp.33433082255351	2951	9	and	and	CC
nyp.33433082255351	2951	10	two	two	CD
nyp.33433082255351	2951	11	cupfuls	cupful	NNS
nyp.33433082255351	2951	12	of	of	IN
nyp.33433082255351	2951	13	sugar	sugar	NN
nyp.33433082255351	2951	14	;	;	:
nyp.33433082255351	2951	15	stir	stir	VB
nyp.33433082255351	2951	16	this	this	DT
nyp.33433082255351	2951	17	to	to	IN
nyp.33433082255351	2951	18	a	a	DT
nyp.33433082255351	2951	19	thick	thick	JJ
nyp.33433082255351	2951	20	batter	batter	NN
nyp.33433082255351	2951	21	;	;	:
nyp.33433082255351	2951	22	when	when	WRB
nyp.33433082255351	2951	23	light	light	NN
nyp.33433082255351	2951	24	,	,	,
nyp.33433082255351	2951	25	add	add	VB
nyp.33433082255351	2951	26	the	the	DT
nyp.33433082255351	2951	27	eggs	egg	NNS
nyp.33433082255351	2951	28	,	,	,
nyp.33433082255351	2951	29	well	well	RB
nyp.33433082255351	2951	30	beaten	beat	VBN
nyp.33433082255351	2951	31	,	,	,
nyp.33433082255351	2951	32	two	two	CD
nyp.33433082255351	2951	33	more	more	JJR
nyp.33433082255351	2951	34	cupfuls	cupful	NNS
nyp.33433082255351	2951	35	of	of	IN
nyp.33433082255351	2951	36	sugar	sugar	NN
nyp.33433082255351	2951	37	,	,	,
nyp.33433082255351	2951	38	the	the	DT
nyp.33433082255351	2951	39	butter	butter	NN
nyp.33433082255351	2951	40	,	,	,
nyp.33433082255351	2951	41	nutmeg	nutmeg	NN
nyp.33433082255351	2951	42	and	and	CC
nyp.33433082255351	2951	43	cinnamon	cinnamon	NN
nyp.33433082255351	2951	44	.	.	.
nyp.33433082255351	2952	1	Having	have	VBG
nyp.33433082255351	2952	2	seeded	seed	VBN
nyp.33433082255351	2952	3	your	-PRON-	PRP$
nyp.33433082255351	2952	4	raisins	raisin	NNS
nyp.33433082255351	2952	5	,	,	,
nyp.33433082255351	2952	6	flour	flour	VB
nyp.33433082255351	2952	7	them	-PRON-	PRP
nyp.33433082255351	2952	8	well	well	RB
nyp.33433082255351	2952	9	,	,	,
nyp.33433082255351	2952	10	and	and	CC
nyp.33433082255351	2952	11	put	put	VBD
nyp.33433082255351	2952	12	them	-PRON-	PRP
nyp.33433082255351	2952	13	in	in	IN
nyp.33433082255351	2952	14	the	the	DT
nyp.33433082255351	2952	15	last	last	JJ
nyp.33433082255351	2952	16	thing	thing	NN
nyp.33433082255351	2952	17	.	.	.
nyp.33433082255351	2953	1	This	this	DT
nyp.33433082255351	2953	2	makes	make	VBZ
nyp.33433082255351	2953	3	four	four	CD
nyp.33433082255351	2953	4	good	good	JJ
nyp.33433082255351	2953	5	loaves	loaf	NNS
nyp.33433082255351	2953	6	.	.	.
nyp.33433082255351	2954	1	After	after	IN
nyp.33433082255351	2954	2	standing	stand	VBG
nyp.33433082255351	2954	3	until	until	IN
nyp.33433082255351	2954	4	light	light	NN
nyp.33433082255351	2954	5	,	,	,
nyp.33433082255351	2954	6	in	in	IN
nyp.33433082255351	2954	7	the	the	DT
nyp.33433082255351	2954	8	tins	tin	NNS
nyp.33433082255351	2954	9	,	,	,
nyp.33433082255351	2954	10	bake	bake	VBP
nyp.33433082255351	2954	11	in	in	RP
nyp.33433082255351	2954	12	a	a	DT
nyp.33433082255351	2954	13	moderate	moderate	JJ
nyp.33433082255351	2954	14	oven	oven	NN
nyp.33433082255351	2954	15	;	;	:
nyp.33433082255351	2954	16	when	when	WRB
nyp.33433082255351	2954	17	done	do	VBN
nyp.33433082255351	2954	18	,	,	,
nyp.33433082255351	2954	19	frost	frost	NN
nyp.33433082255351	2954	20	.	.	.
nyp.33433082255351	2955	1	BREAD	BREAD	NNP
nyp.33433082255351	2955	2	Cake	Cake	NNP
nyp.33433082255351	2955	3	.	.	.
nyp.33433082255351	2956	1	On	on	IN
nyp.33433082255351	2956	2	baking	bake	VBG
nyp.33433082255351	2956	3	day	day	NN
nyp.33433082255351	2956	4	take	take	VB
nyp.33433082255351	2956	5	from	from	IN
nyp.33433082255351	2956	6	your	-PRON-	PRP$
nyp.33433082255351	2956	7	dough	dough	NN
nyp.33433082255351	2956	8	,	,	,
nyp.33433082255351	2956	9	after	after	IN
nyp.33433082255351	2956	10	its	-PRON-	PRP$
nyp.33433082255351	2956	11	second	second	JJ
nyp.33433082255351	2956	12	rising	rise	VBG
nyp.33433082255351	2956	13	,	,	,
nyp.33433082255351	2956	14	three	three	CD
nyp.33433082255351	2956	15	cupfuls	cupful	NNS
nyp.33433082255351	2956	16	of	of	IN
nyp.33433082255351	2956	17	dough	dough	NN
nyp.33433082255351	2956	18	;	;	:
nyp.33433082255351	2956	19	add	add	VB
nyp.33433082255351	2956	20	two	two	CD
nyp.33433082255351	2956	21	cupfuls	cupfuls	NNP
nyp.33433082255351	2956	22	white	white	JJ
nyp.33433082255351	2956	23	sugar	sugar	NNP
nyp.33433082255351	2956	24	,	,	,
nyp.33433082255351	2956	25	one	one	CD
nyp.33433082255351	2956	26	cupful	cupful	NN
nyp.33433082255351	2956	27	of	of	IN
nyp.33433082255351	2956	28	butter	butter	NN
nyp.33433082255351	2956	29	,	,	,
nyp.33433082255351	2956	30	creamed	cream	VBN
nyp.33433082255351	2956	31	with	with	IN
nyp.33433082255351	2956	32	the	the	DT
nyp.33433082255351	2956	33	sugar	sugar	NN
nyp.33433082255351	2956	34	,	,	,
nyp.33433082255351	2956	35	four	four	CD
nyp.33433082255351	2956	36	eggs	egg	NNS
nyp.33433082255351	2956	37	,	,	,
nyp.33433082255351	2956	38	one	one	CD
nyp.33433082255351	2956	39	teaspoonful	teaspoonful	NN
nyp.33433082255351	2956	40	of	of	IN
nyp.33433082255351	2956	41	soda	soda	NN
nyp.33433082255351	2956	42	,	,	,
nyp.33433082255351	2956	43	dissolved	dissolve	VBN
nyp.33433082255351	2956	44	in	in	IN
nyp.33433082255351	2956	45	warm	warm	JJ
nyp.33433082255351	2956	46	water	water	NN
nyp.33433082255351	2956	47	,	,	,
nyp.33433082255351	2956	48	two	two	CD
nyp.33433082255351	2956	49	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2956	50	of	of	IN
nyp.33433082255351	2956	51	sweet	sweet	JJ
nyp.33433082255351	2956	52	milk	milk	NN
nyp.33433082255351	2956	53	,	,	,
nyp.33433082255351	2956	54	one	one	CD
nyp.33433082255351	2956	55	cupful	cupful	NN
nyp.33433082255351	2956	56	of	of	IN
nyp.33433082255351	2956	57	currants	currant	NNS
nyp.33433082255351	2956	58	,	,	,
nyp.33433082255351	2956	59	washed	wash	VBN
nyp.33433082255351	2956	60	and	and	CC
nyp.33433082255351	2956	61	dredged	dredge	VBN
nyp.33433082255351	2956	62	,	,	,
nyp.33433082255351	2956	63	one	one	CD
nyp.33433082255351	2956	64	cupful	cupful	NN
nyp.33433082255351	2956	65	of	of	IN
nyp.33433082255351	2956	66	chop-	chop-	JJ
nyp.33433082255351	2956	67	ped	ped	JJ
nyp.33433082255351	2956	68	raisins	raisin	NNS
nyp.33433082255351	2956	69	,	,	,
nyp.33433082255351	2956	70	one	one	CD
nyp.33433082255351	2956	71	teaspoonful	teaspoonful	NN
nyp.33433082255351	2956	72	of	of	IN
nyp.33433082255351	2956	73	nutmeg	nutmeg	NN
nyp.33433082255351	2956	74	,	,	,
nyp.33433082255351	2956	75	one	one	CD
nyp.33433082255351	2956	76	teaspoonful	teaspoonful	NN
nyp.33433082255351	2956	77	of	of	IN
nyp.33433082255351	2956	78	cloves	clove	NNS
nyp.33433082255351	2956	79	,	,	,
nyp.33433082255351	2956	80	citron	citron	NNP
nyp.33433082255351	2956	81	,	,	,
nyp.33433082255351	2956	82	if	if	IN
nyp.33433082255351	2956	83	you	-PRON-	PRP
nyp.33433082255351	2956	84	like	like	VBP
nyp.33433082255351	2956	85	.	.	.
nyp.33433082255351	2957	1	Beat	beat	VB
nyp.33433082255351	2957	2	the	the	DT
nyp.33433082255351	2957	3	yolks	yolk	NNS
nyp.33433082255351	2957	4	very	very	RB
nyp.33433082255351	2957	5	light	light	JJ
nyp.33433082255351	2957	6	,	,	,
nyp.33433082255351	2957	7	add	add	VB
nyp.33433082255351	2957	8	the	the	DT
nyp.33433082255351	2957	9	creamed	cream	VBN
nyp.33433082255351	2957	10	butter	butter	NN
nyp.33433082255351	2957	11	and	and	CC
nyp.33433082255351	2957	12	sugar	sugar	NN
nyp.33433082255351	2957	13	,	,	,
nyp.33433082255351	2957	14	the	the	DT
nyp.33433082255351	2957	15	spice	spice	NN
nyp.33433082255351	2957	16	,	,	,
nyp.33433082255351	2957	17	milk	milk	NN
nyp.33433082255351	2957	18	,	,	,
nyp.33433082255351	2957	19	soda	soda	NN
nyp.33433082255351	2957	20	and	and	CC
nyp.33433082255351	2957	21	dough	dough	NN
nyp.33433082255351	2957	22	;	;	:
nyp.33433082255351	2957	23	stir	stir	VB
nyp.33433082255351	2957	24	till	till	IN
nyp.33433082255351	2957	25	well	well	RB
nyp.33433082255351	2957	26	mixed	mixed	JJ
nyp.33433082255351	2957	27	;	;	:
nyp.33433082255351	2957	28	put	put	VBN
nyp.33433082255351	2957	29	in	in	IN
nyp.33433082255351	2957	30	the	the	DT
nyp.33433082255351	2957	31	beaten	beat	VBN
nyp.33433082255351	2957	32	whites	white	NNS
nyp.33433082255351	2957	33	,	,	,
nyp.33433082255351	2957	34	and	and	CC
nyp.33433082255351	2957	35	lastly	lastly	RB
nyp.33433082255351	2957	36	,	,	,
nyp.33433082255351	2957	37	the	the	DT
nyp.33433082255351	2957	38	fruit	fruit	NN
nyp.33433082255351	2957	39	;	;	:
nyp.33433082255351	2957	40	beat	beat	VBD
nyp.33433082255351	2957	41	hard	hard	RB
nyp.33433082255351	2957	42	,	,	,
nyp.33433082255351	2957	43	put	put	VBN
nyp.33433082255351	2957	44	in	in	RP
nyp.33433082255351	2957	45	two	two	CD
nyp.33433082255351	2957	46	buttered	buttered	JJ
nyp.33433082255351	2957	47	pans	pan	NNS
nyp.33433082255351	2957	48	,	,	,
nyp.33433082255351	2957	49	let	let	VB
nyp.33433082255351	2957	50	it	-PRON-	PRP
nyp.33433082255351	2957	51	get	get	VB
nyp.33433082255351	2957	52	light	light	NN
nyp.33433082255351	2957	53	,	,	,
nyp.33433082255351	2957	54	and	and	CC
nyp.33433082255351	2957	55	bake	bake	VB
nyp.33433082255351	2957	56	till	till	IN
nyp.33433082255351	2957	57	done	do	VBN
nyp.33433082255351	2957	58	.	.	.
nyp.33433082255351	2958	1	DRIED	dry	VBN
nyp.33433082255351	2958	2	APPLE	APPLE	NNP
nyp.33433082255351	2958	3	CAKE	cake	NN
nyp.33433082255351	2958	4	.	.	.
nyp.33433082255351	2959	1	Soak	soak	VB
nyp.33433082255351	2959	2	three	three	CD
nyp.33433082255351	2959	3	cupfuls	cupful	NNS
nyp.33433082255351	2959	4	of	of	IN
nyp.33433082255351	2959	5	dried	dry	VBN
nyp.33433082255351	2959	6	apples	apple	NNS
nyp.33433082255351	2959	7	over	over	IN
nyp.33433082255351	2959	8	night	night	NN
nyp.33433082255351	2959	9	,	,	,
nyp.33433082255351	2959	10	chop	chop	VB
nyp.33433082255351	2959	11	them	-PRON-	PRP
nyp.33433082255351	2959	12	rath-	rath-	XX
nyp.33433082255351	2959	13	er	er	UH
nyp.33433082255351	2959	14	coarsely	coarsely	RB
nyp.33433082255351	2959	15	,	,	,
nyp.33433082255351	2959	16	add	add	VB
nyp.33433082255351	2959	17	two	two	CD
nyp.33433082255351	2959	18	cupfuls	cupful	NNS
nyp.33433082255351	2959	19	of	of	IN
nyp.33433082255351	2959	20	black	black	JJ
nyp.33433082255351	2959	21	molasses	molasse	NNS
nyp.33433082255351	2959	22	,	,	,
nyp.33433082255351	2959	23	and	and	CC
nyp.33433082255351	2959	24	boil	boil	VB
nyp.33433082255351	2959	25	half	half	PDT
nyp.33433082255351	2959	26	an	an	DT
nyp.33433082255351	2959	27	hour	hour	NN
nyp.33433082255351	2959	28	.	.	.
nyp.33433082255351	2960	1	Do	do	VBP
nyp.33433082255351	2960	2	not	not	RB
nyp.33433082255351	2960	3	use	use	VB
nyp.33433082255351	2960	4	the	the	DT
nyp.33433082255351	2960	5	water	water	NN
nyp.33433082255351	2960	6	the	the	DT
nyp.33433082255351	2960	7	apples	apple	NNS
nyp.33433082255351	2960	8	were	be	VBD
nyp.33433082255351	2960	9	soaked	soak	VBN
nyp.33433082255351	2960	10	in	in	IN
nyp.33433082255351	2960	11	.	.	.
nyp.33433082255351	2961	1	When	when	WRB
nyp.33433082255351	2961	2	cold	cold	JJ
nyp.33433082255351	2961	3	,	,	,
nyp.33433082255351	2961	4	add	add	VB
nyp.33433082255351	2961	5	four	four	CD
nyp.33433082255351	2961	6	eggs	egg	NNS
nyp.33433082255351	2961	7	,	,	,
nyp.33433082255351	2961	8	one	one	CD
nyp.33433082255351	2961	9	cupful	cupful	NN
nyp.33433082255351	2961	10	of	of	IN
nyp.33433082255351	2961	11	butter	butter	NN
nyp.33433082255351	2961	12	,	,	,
nyp.33433082255351	2961	13	one	one	CD
nyp.33433082255351	2961	14	cupful	cupful	NN
nyp.33433082255351	2961	15	of	of	IN
nyp.33433082255351	2961	16	very	very	RB
nyp.33433082255351	2961	17	brown	brown	JJ
nyp.33433082255351	2961	18	sugar	sugar	NN
nyp.33433082255351	2961	19	two	two	CD
nyp.33433082255351	2961	20	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2961	21	of	of	IN
nyp.33433082255351	2961	22	cinnamon	cinnamon	NN
nyp.33433082255351	2961	23	,	,	,
nyp.33433082255351	2961	24	two	two	CD
nyp.33433082255351	2961	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2961	26	of	of	IN
nyp.33433082255351	2961	27	allspice	allspice	NN
nyp.33433082255351	2961	28	,	,	,
nyp.33433082255351	2961	29	one	one	CD
nyp.33433082255351	2961	30	-	-	HYPH
nyp.33433082255351	2961	31	half	half	NN
nyp.33433082255351	2961	32	teaspoonful	teaspoonful	NN
nyp.33433082255351	2961	33	of	of	IN
nyp.33433082255351	2961	34	cloves	clove	NNS
nyp.33433082255351	2961	35	,	,	,
nyp.33433082255351	2961	36	two	two	CD
nyp.33433082255351	2961	37	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2961	38	of	of	IN
nyp.33433082255351	2961	39	gin-	gin-	DT
nyp.33433082255351	2961	40	ger	ger	NNP
nyp.33433082255351	2961	41	,	,	,
nyp.33433082255351	2961	42	one	one	CD
nyp.33433082255351	2961	43	grated	grate	VBN
nyp.33433082255351	2961	44	nutmeg	nutmeg	NN
nyp.33433082255351	2961	45	,	,	,
nyp.33433082255351	2961	46	one	one	CD
nyp.33433082255351	2961	47	teaspoonful	teaspoonful	NN
nyp.33433082255351	2961	48	saleratus	saleratus	NN
nyp.33433082255351	2961	49	(	(	-LRB-
nyp.33433082255351	2961	50	not	not	RB
nyp.33433082255351	2961	51	soda	soda	NN
nyp.33433082255351	2961	52	)	)	-RRB-
nyp.33433082255351	2961	53	,	,	,
nyp.33433082255351	2961	54	one	one	CD
nyp.33433082255351	2961	55	cupful	cupful	JJ
nyp.33433082255351	2961	56	raisins	raisin	NNS
nyp.33433082255351	2961	57	,	,	,
nyp.33433082255351	2961	58	one	one	CD
nyp.33433082255351	2961	59	cupful	cupful	NN
nyp.33433082255351	2961	60	of	of	IN
nyp.33433082255351	2961	61	currants	currant	NNS
nyp.33433082255351	2961	62	,	,	,
nyp.33433082255351	2961	63	three	three	CD
nyp.33433082255351	2961	64	cupfuls	cupful	NNS
nyp.33433082255351	2961	65	of	of	IN
nyp.33433082255351	2961	66	flour	flour	NN
nyp.33433082255351	2961	67	.	.	.
nyp.33433082255351	2962	1	Bake	bake	VB
nyp.33433082255351	2962	2	in	in	IN
nyp.33433082255351	2962	3	moderate	moderate	JJ
nyp.33433082255351	2962	4	oven	oven	NN
nyp.33433082255351	2962	5	;	;	:
nyp.33433082255351	2962	6	when	when	WRB
nyp.33433082255351	2962	7	done	do	VBN
nyp.33433082255351	2962	8	,	,	,
nyp.33433082255351	2962	9	frost	frost	NN
nyp.33433082255351	2962	10	.	.	.
nyp.33433082255351	2963	1	MARBLE	MARBLE	NNP
nyp.33433082255351	2963	2	CAKE	cake	NN
nyp.33433082255351	2963	3	.	.	.
nyp.33433082255351	2964	1	WHITE	WHITE	NNP
nyp.33433082255351	2964	2	PART.—One	PART.—One	NNP
nyp.33433082255351	2964	3	and	and	CC
nyp.33433082255351	2964	4	one	one	CD
nyp.33433082255351	2964	5	-	-	HYPH
nyp.33433082255351	2964	6	half	half	NN
nyp.33433082255351	2964	7	cupfuls	cupful	NNS
nyp.33433082255351	2964	8	of	of	IN
nyp.33433082255351	2964	9	white	white	JJ
nyp.33433082255351	2964	10	,	,	,
nyp.33433082255351	2964	11	powdered	powdered	JJ
nyp.33433082255351	2964	12	sugar	sugar	NN
nyp.33433082255351	2964	13	,	,	,
nyp.33433082255351	2964	14	one	one	CD
nyp.33433082255351	2964	15	-	-	HYPH
nyp.33433082255351	2964	16	half	half	NN
nyp.33433082255351	2964	17	cup	cup	NN
nyp.33433082255351	2964	18	of	of	IN
nyp.33433082255351	2964	19	butter	butter	NN
nyp.33433082255351	2964	20	,	,	,
nyp.33433082255351	2964	21	one	one	CD
nyp.33433082255351	2964	22	-	-	HYPH
nyp.33433082255351	2964	23	half	half	NN
nyp.33433082255351	2964	24	cup	cup	NN
nyp.33433082255351	2964	25	of	of	IN
nyp.33433082255351	2964	26	sweet	sweet	JJ
nyp.33433082255351	2964	27	milk	milk	NN
nyp.33433082255351	2964	28	,	,	,
nyp.33433082255351	2964	29	two	two	CD
nyp.33433082255351	2964	30	and	and	CC
nyp.33433082255351	2964	31	CAKE	cake	NN
nyp.33433082255351	2964	32	.	.	.
nyp.33433082255351	2965	1	169	169	CD
nyp.33433082255351	2965	2	one	one	CD
nyp.33433082255351	2965	3	-	-	HYPH
nyp.33433082255351	2965	4	half	half	NN
nyp.33433082255351	2965	5	cupfuls	cupful	NNS
nyp.33433082255351	2965	6	of	of	IN
nyp.33433082255351	2965	7	flour	flour	NN
nyp.33433082255351	2965	8	,	,	,
nyp.33433082255351	2965	9	whites	white	NNS
nyp.33433082255351	2965	10	of	of	IN
nyp.33433082255351	2965	11	four	four	CD
nyp.33433082255351	2965	12	eggs	egg	NNS
nyp.33433082255351	2965	13	,	,	,
nyp.33433082255351	2965	14	two	two	CD
nyp.33433082255351	2965	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2965	16	of	of	IN
nyp.33433082255351	2965	17	Equity	Equity	NNP
nyp.33433082255351	2965	18	baking	baking	NN
nyp.33433082255351	2965	19	-	-	HYPH
nyp.33433082255351	2965	20	powder	powder	NN
nyp.33433082255351	2965	21	.	.	.
nyp.33433082255351	2966	1	Flavor	flavor	NN
nyp.33433082255351	2966	2	to	to	TO
nyp.33433082255351	2966	3	taste	taste	VB
nyp.33433082255351	2966	4	.	.	.
nyp.33433082255351	2967	1	Dark	dark	JJ
nyp.33433082255351	2967	2	Part.-One	part.-one	NN
nyp.33433082255351	2967	3	cupful	cupful	NN
nyp.33433082255351	2967	4	of	of	IN
nyp.33433082255351	2967	5	very	very	RB
nyp.33433082255351	2967	6	dark	dark	JJ
nyp.33433082255351	2967	7	sugar	sugar	NN
nyp.33433082255351	2967	8	,	,	,
nyp.33433082255351	2967	9	one	one	CD
nyp.33433082255351	2967	10	-	-	HYPH
nyp.33433082255351	2967	11	half	half	NN
nyp.33433082255351	2967	12	cup	cup	NN
nyp.33433082255351	2967	13	mo-	mo-	NNP
nyp.33433082255351	2967	14	lasses	lass	NNS
nyp.33433082255351	2967	15	,	,	,
nyp.33433082255351	2967	16	one	one	CD
nyp.33433082255351	2967	17	-	-	HYPH
nyp.33433082255351	2967	18	half	half	NN
nyp.33433082255351	2967	19	cup	cup	NN
nyp.33433082255351	2967	20	of	of	IN
nyp.33433082255351	2967	21	butter	butter	NN
nyp.33433082255351	2967	22	,	,	,
nyp.33433082255351	2967	23	one	one	CD
nyp.33433082255351	2967	24	-	-	HYPH
nyp.33433082255351	2967	25	half	half	NN
nyp.33433082255351	2967	26	cup	cup	NN
nyp.33433082255351	2967	27	of	of	IN
nyp.33433082255351	2967	28	sour	sour	JJ
nyp.33433082255351	2967	29	milk	milk	NN
nyp.33433082255351	2967	30	,	,	,
nyp.33433082255351	2967	31	two	two	CD
nyp.33433082255351	2967	32	and	and	CC
nyp.33433082255351	2967	33	one	one	CD
nyp.33433082255351	2967	34	-	-	HYPH
nyp.33433082255351	2967	35	half	half	NN
nyp.33433082255351	2967	36	cupfuls	cupful	NNS
nyp.33433082255351	2967	37	of	of	IN
nyp.33433082255351	2967	38	flour	flour	NN
nyp.33433082255351	2967	39	,	,	,
nyp.33433082255351	2967	40	yolks	yolk	NNS
nyp.33433082255351	2967	41	of	of	IN
nyp.33433082255351	2967	42	four	four	CD
nyp.33433082255351	2967	43	eggs	egg	NNS
nyp.33433082255351	2967	44	.	.	.
nyp.33433082255351	2968	1	Butter	butter	VB
nyp.33433082255351	2968	2	your	-PRON-	PRP$
nyp.33433082255351	2968	3	mould	mould	NN
nyp.33433082255351	2968	4	,	,	,
nyp.33433082255351	2968	5	and	and	CC
nyp.33433082255351	2968	6	put	put	VBN
nyp.33433082255351	2968	7	in	in	IN
nyp.33433082255351	2968	8	the	the	DT
nyp.33433082255351	2968	9	dark	dark	JJ
nyp.33433082255351	2968	10	and	and	CC
nyp.33433082255351	2968	11	light	light	JJ
nyp.33433082255351	2968	12	batter	batter	NN
nyp.33433082255351	2968	13	in	in	IN
nyp.33433082255351	2968	14	alternate	alternate	JJ
nyp.33433082255351	2968	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	2968	16	.	.	.
nyp.33433082255351	2969	1	GROOM	GROOM	NNP
nyp.33433082255351	2969	2	'S	's	POS
nyp.33433082255351	2969	3	CAKE	cake	NN
nyp.33433082255351	2969	4	.	.	.
nyp.33433082255351	2970	1	Ten	ten	CD
nyp.33433082255351	2970	2	eggs	egg	NNS
nyp.33433082255351	2970	3	,	,	,
nyp.33433082255351	2970	4	beaten	beat	VBN
nyp.33433082255351	2970	5	separately	separately	RB
nyp.33433082255351	2970	6	,	,	,
nyp.33433082255351	2970	7	one	one	CD
nyp.33433082255351	2970	8	pound	pound	NN
nyp.33433082255351	2970	9	each	each	DT
nyp.33433082255351	2970	10	of	of	IN
nyp.33433082255351	2970	11	butter	butter	NN
nyp.33433082255351	2970	12	,	,	,
nyp.33433082255351	2970	13	white	white	JJ
nyp.33433082255351	2970	14	sugar	sugar	NN
nyp.33433082255351	2970	15	and	and	CC
nyp.33433082255351	2970	16	flour	flour	NN
nyp.33433082255351	2970	17	,	,	,
nyp.33433082255351	2970	18	two	two	CD
nyp.33433082255351	2970	19	pounds	pound	NNS
nyp.33433082255351	2970	20	of	of	IN
nyp.33433082255351	2970	21	almonds	almond	NNS
nyp.33433082255351	2970	22	,	,	,
nyp.33433082255351	2970	23	blanched	blanch	VBN
nyp.33433082255351	2970	24	and	and	CC
nyp.33433082255351	2970	25	chopped	chop	VBN
nyp.33433082255351	2970	26	fine	fine	RB
nyp.33433082255351	2970	27	,	,	,
nyp.33433082255351	2970	28	one	one	CD
nyp.33433082255351	2970	29	pound	pound	NN
nyp.33433082255351	2970	30	of	of	IN
nyp.33433082255351	2970	31	seeded	seed	VBN
nyp.33433082255351	2970	32	raisins	raisin	NNS
nyp.33433082255351	2970	33	,	,	,
nyp.33433082255351	2970	34	half	half	JJ
nyp.33433082255351	2970	35	pound	pound	NN
nyp.33433082255351	2970	36	of	of	IN
nyp.33433082255351	2970	37	citron	citron	NN
nyp.33433082255351	2970	38	,	,	,
nyp.33433082255351	2970	39	shaved	shave	VBN
nyp.33433082255351	2970	40	fine	fine	RB
nyp.33433082255351	2970	41	.	.	.
nyp.33433082255351	2971	1	Beat	beat	VB
nyp.33433082255351	2971	2	the	the	DT
nyp.33433082255351	2971	3	butter	butter	NN
nyp.33433082255351	2971	4	to	to	IN
nyp.33433082255351	2971	5	a	a	DT
nyp.33433082255351	2971	6	cream	cream	NN
nyp.33433082255351	2971	7	,	,	,
nyp.33433082255351	2971	8	add	add	VB
nyp.33433082255351	2971	9	the	the	DT
nyp.33433082255351	2971	10	sugar	sugar	NN
nyp.33433082255351	2971	11	gradually	gradually	RB
nyp.33433082255351	2971	12	,	,	,
nyp.33433082255351	2971	13	then	then	RB
nyp.33433082255351	2971	14	the	the	DT
nyp.33433082255351	2971	15	well	well	RB
nyp.33433082255351	2971	16	beaten	beat	VBN
nyp.33433082255351	2971	17	yolks	yolk	NNS
nyp.33433082255351	2971	18	;	;	:
nyp.33433082255351	2971	19	stir	stir	VB
nyp.33433082255351	2971	20	all	all	DT
nyp.33433082255351	2971	21	till	till	IN
nyp.33433082255351	2971	22	very	very	RB
nyp.33433082255351	2971	23	light	light	NN
nyp.33433082255351	2971	24	,	,	,
nyp.33433082255351	2971	25	and	and	CC
nyp.33433082255351	2971	26	add	add	VB
nyp.33433082255351	2971	27	the	the	DT
nyp.33433082255351	2971	28	chopped	chop	VBN
nyp.33433082255351	2971	29	almonds	almond	NNS
nyp.33433082255351	2971	30	;	;	,
nyp.33433082255351	2971	31	beat	beat	VBD
nyp.33433082255351	2971	32	the	the	DT
nyp.33433082255351	2971	33	whites	white	NNS
nyp.33433082255351	2971	34	stiff	stiff	JJ
nyp.33433082255351	2971	35	and	and	CC
nyp.33433082255351	2971	36	add	add	VBP
nyp.33433082255351	2971	37	gently	gently	RB
nyp.33433082255351	2971	38	with	with	IN
nyp.33433082255351	2971	39	the	the	DT
nyp.33433082255351	2971	40	flour	flour	NN
nyp.33433082255351	2971	41	;	;	:
nyp.33433082255351	2971	42	take	take	VB
nyp.33433082255351	2971	43	a	a	DT
nyp.33433082255351	2971	44	little	little	JJ
nyp.33433082255351	2971	45	more	more	JJR
nyp.33433082255351	2971	46	flour	flour	NN
nyp.33433082255351	2971	47	and	and	CC
nyp.33433082255351	2971	48	sprinkle	sprinkle	VB
nyp.33433082255351	2971	49	over	over	RP
nyp.33433082255351	2971	50	the	the	DT
nyp.33433082255351	2971	51	raisins	raisin	NNS
nyp.33433082255351	2971	52	and	and	CC
nyp.33433082255351	2971	53	citron	citron	NN
nyp.33433082255351	2971	54	,	,	,
nyp.33433082255351	2971	55	then	then	RB
nyp.33433082255351	2971	56	put	put	VB
nyp.33433082255351	2971	57	in	in	IN
nyp.33433082255351	2971	58	the	the	DT
nyp.33433082255351	2971	59	cake	cake	NN
nyp.33433082255351	2971	60	-	-	HYPH
nyp.33433082255351	2971	61	pan	pan	NN
nyp.33433082255351	2971	62	,	,	,
nyp.33433082255351	2971	63	first	first	RB
nyp.33433082255351	2971	64	a	a	DT
nyp.33433082255351	2971	65	layer	layer	NN
nyp.33433082255351	2971	66	of	of	IN
nyp.33433082255351	2971	67	cake	cake	NN
nyp.33433082255351	2971	68	batter	batter	NN
nyp.33433082255351	2971	69	,	,	,
nyp.33433082255351	2971	70	then	then	RB
nyp.33433082255351	2971	71	a	a	DT
nyp.33433082255351	2971	72	layer	layer	NN
nyp.33433082255351	2971	73	of	of	IN
nyp.33433082255351	2971	74	raisins	raisin	NNS
nyp.33433082255351	2971	75	and	and	CC
nyp.33433082255351	2971	76	citron	citron	NN
nyp.33433082255351	2971	77	,	,	,
nyp.33433082255351	2971	78	then	then	RB
nyp.33433082255351	2971	79	cake	cake	NN
nyp.33433082255351	2971	80	,	,	,
nyp.33433082255351	2971	81	and	and	CC
nyp.33433082255351	2971	82	so	so	RB
nyp.33433082255351	2971	83	on	on	RB
nyp.33433082255351	2971	84	till	till	IN
nyp.33433082255351	2971	85	all	all	DT
nyp.33433082255351	2971	86	is	be	VBZ
nyp.33433082255351	2971	87	used	use	VBN
nyp.33433082255351	2971	88	,	,	,
nyp.33433082255351	2971	89	finishing	finish	VBG
nyp.33433082255351	2971	90	off	off	RP
nyp.33433082255351	2971	91	with	with	IN
nyp.33433082255351	2971	92	a	a	DT
nyp.33433082255351	2971	93	layer	layer	NN
nyp.33433082255351	2971	94	of	of	IN
nyp.33433082255351	2971	95	cake	cake	NN
nyp.33433082255351	2971	96	.	.	.
nyp.33433082255351	2972	1	Bake	bake	VB
nyp.33433082255351	2972	2	in	in	IN
nyp.33433082255351	2972	3	a	a	DT
nyp.33433082255351	2972	4	moderate	moderate	JJ
nyp.33433082255351	2972	5	oven	oven	NN
nyp.33433082255351	2972	6	two	two	CD
nyp.33433082255351	2972	7	hours	hour	NNS
nyp.33433082255351	2972	8	.	.	.
nyp.33433082255351	2973	1	IMPERIAL	IMPERIAL	NNP
nyp.33433082255351	2973	2	CAKE	CAKE	NNP
nyp.33433082255351	2973	3	.	.	.
nyp.33433082255351	2974	1	One	one	CD
nyp.33433082255351	2974	2	pound	pound	NN
nyp.33433082255351	2974	3	of	of	IN
nyp.33433082255351	2974	4	butter	butter	NN
nyp.33433082255351	2974	5	and	and	CC
nyp.33433082255351	2974	6	one	one	CD
nyp.33433082255351	2974	7	of	of	IN
nyp.33433082255351	2974	8	sugar	sugar	NN
nyp.33433082255351	2974	9	beaten	beat	VBN
nyp.33433082255351	2974	10	to	to	IN
nyp.33433082255351	2974	11	a	a	DT
nyp.33433082255351	2974	12	cream	cream	NN
nyp.33433082255351	2974	13	,	,	,
nyp.33433082255351	2974	14	one	one	CD
nyp.33433082255351	2974	15	pound	pound	NN
nyp.33433082255351	2974	16	flour	flour	NN
nyp.33433082255351	2974	17	,	,	,
nyp.33433082255351	2974	18	the	the	DT
nyp.33433082255351	2974	19	grated	grate	VBN
nyp.33433082255351	2974	20	rind	rind	NN
nyp.33433082255351	2974	21	and	and	CC
nyp.33433082255351	2974	22	juice	juice	NN
nyp.33433082255351	2974	23	of	of	IN
nyp.33433082255351	2974	24	a	a	DT
nyp.33433082255351	2974	25	lemon	lemon	NN
nyp.33433082255351	2974	26	,	,	,
nyp.33433082255351	2974	27	nine	nine	CD
nyp.33433082255351	2974	28	eggs	egg	NNS
nyp.33433082255351	2974	29	,	,	,
nyp.33433082255351	2974	30	one	one	CD
nyp.33433082255351	2974	31	and	and	CC
nyp.33433082255351	2974	32	a	a	DT
nyp.33433082255351	2974	33	quarter	quarter	NN
nyp.33433082255351	2974	34	pounds	pound	NNS
nyp.33433082255351	2974	35	of	of	IN
nyp.33433082255351	2974	36	almonds	almond	NNS
nyp.33433082255351	2974	37	before	before	IN
nyp.33433082255351	2974	38	they	-PRON-	PRP
nyp.33433082255351	2974	39	are	be	VBP
nyp.33433082255351	2974	40	cracked	crack	VBN
nyp.33433082255351	2974	41	,	,	,
nyp.33433082255351	2974	42	half	half	JJ
nyp.33433082255351	2974	43	pound	pound	NN
nyp.33433082255351	2974	44	citron	citron	NN
nyp.33433082255351	2974	45	,	,	,
nyp.33433082255351	2974	46	half	half	JJ
nyp.33433082255351	2974	47	pound	pound	NN
nyp.33433082255351	2974	48	raisins	raisin	NNS
nyp.33433082255351	2974	49	;	;	,
nyp.33433082255351	2974	50	beat	beat	VBD
nyp.33433082255351	2974	51	the	the	DT
nyp.33433082255351	2974	52	yolks	yolk	NNS
nyp.33433082255351	2974	53	light	light	NN
nyp.33433082255351	2974	54	,	,	,
nyp.33433082255351	2974	55	add	add	VB
nyp.33433082255351	2974	56	sugar	sugar	NN
nyp.33433082255351	2974	57	and	and	CC
nyp.33433082255351	2974	58	butter	butter	NN
nyp.33433082255351	2974	59	,	,	,
nyp.33433082255351	2974	60	then	then	RB
nyp.33433082255351	2974	61	the	the	DT
nyp.33433082255351	2974	62	whites	white	NNS
nyp.33433082255351	2974	63	,	,	,
nyp.33433082255351	2974	64	beaten	beat	VBN
nyp.33433082255351	2974	65	to	to	IN
nyp.33433082255351	2974	66	a	a	DT
nyp.33433082255351	2974	67	stiff	stiff	JJ
nyp.33433082255351	2974	68	froth	froth	NN
nyp.33433082255351	2974	69	,	,	,
nyp.33433082255351	2974	70	and	and	CC
nyp.33433082255351	2974	71	the	the	DT
nyp.33433082255351	2974	72	flour	flour	NN
nyp.33433082255351	2974	73	,	,	,
nyp.33433082255351	2974	74	reserving	reserve	VBG
nyp.33433082255351	2974	75	a	a	DT
nyp.33433082255351	2974	76	part	part	NN
nyp.33433082255351	2974	77	for	for	IN
nyp.33433082255351	2974	78	the	the	DT
nyp.33433082255351	2974	79	fruit	fruit	NN
nyp.33433082255351	2974	80	,	,	,
nyp.33433082255351	2974	81	and	and	CC
nyp.33433082255351	2974	82	lastly	lastly	RB
nyp.33433082255351	2974	83	,	,	,
nyp.33433082255351	2974	84	the	the	DT
nyp.33433082255351	2974	85	nuts	nut	NNS
nyp.33433082255351	2974	86	blanched	blanch	VBN
nyp.33433082255351	2974	87	,	,	,
nyp.33433082255351	2974	88	cut	cut	VBN
nyp.33433082255351	2974	89	fine	fine	JJ
nyp.33433082255351	2974	90	and	and	CC
nyp.33433082255351	2974	91	mixed	mix	VBN
nyp.33433082255351	2974	92	with	with	IN
nyp.33433082255351	2974	93	fruit	fruit	NN
nyp.33433082255351	2974	94	and	and	CC
nyp.33433082255351	2974	95	the	the	DT
nyp.33433082255351	2974	96	rest	rest	NN
nyp.33433082255351	2974	97	of	of	IN
nyp.33433082255351	2974	98	the	the	DT
nyp.33433082255351	2974	99	flour	flour	NN
nyp.33433082255351	2974	100	.	.	.
nyp.33433082255351	2975	1	This	this	DT
nyp.33433082255351	2975	2	is	be	VBZ
nyp.33433082255351	2975	3	very	very	RB
nyp.33433082255351	2975	4	delicious	delicious	JJ
nyp.33433082255351	2975	5	,	,	,
nyp.33433082255351	2975	6	and	and	CC
nyp.33433082255351	2975	7	will	will	MD
nyp.33433082255351	2975	8	keep	keep	VB
nyp.33433082255351	2975	9	for	for	IN
nyp.33433082255351	2975	10	months	month	NNS
nyp.33433082255351	2975	11	.	.	.
nyp.33433082255351	2976	1	.	.	.
nyp.33433082255351	2977	1	LEMON	LEMON	NNP
nyp.33433082255351	2977	2	CAKE	cake	NN
nyp.33433082255351	2977	3	.	.	.
nyp.33433082255351	2978	1	Two	two	CD
nyp.33433082255351	2978	2	cupfuls	cupful	NNS
nyp.33433082255351	2978	3	of	of	IN
nyp.33433082255351	2978	4	sugar	sugar	NN
nyp.33433082255351	2978	5	,	,	,
nyp.33433082255351	2978	6	one	one	CD
nyp.33433082255351	2978	7	cupful	cupful	NN
nyp.33433082255351	2978	8	of	of	IN
nyp.33433082255351	2978	9	butter	butter	NN
nyp.33433082255351	2978	10	,	,	,
nyp.33433082255351	2978	11	four	four	CD
nyp.33433082255351	2978	12	cupfuls	cupful	NNS
nyp.33433082255351	2978	13	of	of	IN
nyp.33433082255351	2978	14	flour	flour	NN
nyp.33433082255351	2978	15	,	,	,
nyp.33433082255351	2978	16	five	five	CD
nyp.33433082255351	2978	17	eggs	egg	NNS
nyp.33433082255351	2978	18	,	,	,
nyp.33433082255351	2978	19	one	one	CD
nyp.33433082255351	2978	20	large	large	JJ
nyp.33433082255351	2978	21	lemon	lemon	NN
nyp.33433082255351	2978	22	,	,	,
nyp.33433082255351	2978	23	one	one	CD
nyp.33433082255351	2978	24	cup	cup	NN
nyp.33433082255351	2978	25	of	of	IN
nyp.33433082255351	2978	26	sweet	sweet	JJ
nyp.33433082255351	2978	27	milk	milk	NN
nyp.33433082255351	2978	28	,	,	,
nyp.33433082255351	2978	29	one	one	CD
nyp.33433082255351	2978	30	tea-	tea-	JJ
nyp.33433082255351	2978	31	spoonful	spoonful	NN
nyp.33433082255351	2978	32	of	of	IN
nyp.33433082255351	2978	33	saleratus	saleratus	NNP
nyp.33433082255351	2978	34	.	.	.
nyp.33433082255351	2979	1	Rub	rub	VB
nyp.33433082255351	2979	2	the	the	DT
nyp.33433082255351	2979	3	butter	butter	NN
nyp.33433082255351	2979	4	and	and	CC
nyp.33433082255351	2979	5	sugar	sugar	NN
nyp.33433082255351	2979	6	to	to	IN
nyp.33433082255351	2979	7	a	a	DT
nyp.33433082255351	2979	8	cream	cream	NN
nyp.33433082255351	2979	9	,	,	,
nyp.33433082255351	2979	10	then	then	RB
nyp.33433082255351	2979	11	stir	stir	VB
nyp.33433082255351	2979	12	in	in	IN
nyp.33433082255351	2979	13	the	the	DT
nyp.33433082255351	2979	14	yolks	yolk	NNS
nyp.33433082255351	2979	15	of	of	IN
nyp.33433082255351	2979	16	the	the	DT
nyp.33433082255351	2979	17	eggs	egg	NNS
nyp.33433082255351	2979	18	,	,	,
nyp.33433082255351	2979	19	well	well	RB
nyp.33433082255351	2979	20	beaten	beat	VBN
nyp.33433082255351	2979	21	;	;	:
nyp.33433082255351	2979	22	dissolve	dissolve	VB
nyp.33433082255351	2979	23	the	the	DT
nyp.33433082255351	2979	24	sale-	sale-	NN
nyp.33433082255351	2979	25	ratus	ratus	NN
nyp.33433082255351	2979	26	in	in	IN
nyp.33433082255351	2979	27	the	the	DT
nyp.33433082255351	2979	28	milk	milk	NN
nyp.33433082255351	2979	29	,	,	,
nyp.33433082255351	2979	30	and	and	CC
nyp.33433082255351	2979	31	add	add	VB
nyp.33433082255351	2979	32	that	that	DT
nyp.33433082255351	2979	33	next	next	RB
nyp.33433082255351	2979	34	;	;	:
nyp.33433082255351	2979	35	beat	beat	VBD
nyp.33433082255351	2979	36	the	the	DT
nyp.33433082255351	2979	37	whites	white	NNS
nyp.33433082255351	2979	38	of	of	IN
nyp.33433082255351	2979	39	the	the	DT
nyp.33433082255351	2979	40	eggs	egg	NNS
nyp.33433082255351	2979	41	to	to	IN
nyp.33433082255351	2979	42	a	a	DT
nyp.33433082255351	2979	43	stiff	stiff	JJ
nyp.33433082255351	2979	44	froth	froth	NN
nyp.33433082255351	2979	45	,	,	,
nyp.33433082255351	2979	46	and	and	CC
nyp.33433082255351	2979	47	stir	stir	VB
nyp.33433082255351	2979	48	them	-PRON-	PRP
nyp.33433082255351	2979	49	in	in	RP
nyp.33433082255351	2979	50	alternately	alternately	RB
nyp.33433082255351	2979	51	with	with	IN
nyp.33433082255351	2979	52	the	the	DT
nyp.33433082255351	2979	53	flour	flour	NN
nyp.33433082255351	2979	54	;	;	:
nyp.33433082255351	2979	55	lastly	lastly	RB
nyp.33433082255351	2979	56	,	,	,
nyp.33433082255351	2979	57	add	add	VB
nyp.33433082255351	2979	58	the	the	DT
nyp.33433082255351	2979	59	juice	juice	NN
nyp.33433082255351	2979	60	and	and	CC
nyp.33433082255351	2979	61	grated	grate	VBN
nyp.33433082255351	2979	62	rind	rind	NN
nyp.33433082255351	2979	63	of	of	IN
nyp.33433082255351	2979	64	the	the	DT
nyp.33433082255351	2979	65	lemon	lemon	NN
nyp.33433082255351	2979	66	.	.	.
nyp.33433082255351	2980	1	Bake	bake	VB
nyp.33433082255351	2980	2	at	at	IN
nyp.33433082255351	2980	3	once	once	RB
nyp.33433082255351	2980	4	.	.	.
nyp.33433082255351	2981	1	170	170	CD
nyp.33433082255351	2981	2	CAKE	cake	NN
nyp.33433082255351	2981	3	.	.	.
nyp.33433082255351	2982	1	COCOANUT	COCOANUT	NNP
nyp.33433082255351	2982	2	CAKE	cake	NN
nyp.33433082255351	2982	3	.	.	.
nyp.33433082255351	2983	1	One	one	CD
nyp.33433082255351	2983	2	-	-	HYPH
nyp.33433082255351	2983	3	half	half	NN
nyp.33433082255351	2983	4	cup	cup	NN
nyp.33433082255351	2983	5	of	of	IN
nyp.33433082255351	2983	6	butter	butter	NN
nyp.33433082255351	2983	7	,	,	,
nyp.33433082255351	2983	8	two	two	CD
nyp.33433082255351	2983	9	and	and	CC
nyp.33433082255351	2983	10	one	one	CD
nyp.33433082255351	2983	11	-	-	HYPH
nyp.33433082255351	2983	12	half	half	NN
nyp.33433082255351	2983	13	coffeecups	coffeecup	NNS
nyp.33433082255351	2983	14	of	of	IN
nyp.33433082255351	2983	15	sugar	sugar	NN
nyp.33433082255351	2983	16	,	,	,
nyp.33433082255351	2983	17	four	four	CD
nyp.33433082255351	2983	18	and	and	CC
nyp.33433082255351	2983	19	one	one	CD
nyp.33433082255351	2983	20	-	-	HYPH
nyp.33433082255351	2983	21	half	half	NN
nyp.33433082255351	2983	22	coffeecups	coffeecup	NNS
nyp.33433082255351	2983	23	of	of	IN
nyp.33433082255351	2983	24	flour	flour	NN
nyp.33433082255351	2983	25	,	,	,
nyp.33433082255351	2983	26	two	two	CD
nyp.33433082255351	2983	27	grated	grate	VBN
nyp.33433082255351	2983	28	cocoanuts	cocoanut	NNS
nyp.33433082255351	2983	29	,	,	,
nyp.33433082255351	2983	30	one	one	CD
nyp.33433082255351	2983	31	coffeecup	coffeecup	NNP
nyp.33433082255351	2983	32	of	of	IN
nyp.33433082255351	2983	33	sweet	sweet	JJ
nyp.33433082255351	2983	34	milk	milk	NN
nyp.33433082255351	2983	35	,	,	,
nyp.33433082255351	2983	36	whites	white	NNS
nyp.33433082255351	2983	37	of	of	IN
nyp.33433082255351	2983	38	seven	seven	CD
nyp.33433082255351	2983	39	eggs	egg	NNS
nyp.33433082255351	2983	40	,	,	,
nyp.33433082255351	2983	41	three	three	CD
nyp.33433082255351	2983	42	small	small	JJ
nyp.33433082255351	2983	43	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2983	44	of	of	IN
nyp.33433082255351	2983	45	Equity	equity	NN
nyp.33433082255351	2983	46	baking	baking	NN
nyp.33433082255351	2983	47	-	-	HYPH
nyp.33433082255351	2983	48	powder	powder	NN
nyp.33433082255351	2983	49	.	.	.
nyp.33433082255351	2984	1	Reserve	reserve	VB
nyp.33433082255351	2984	2	a	a	DT
nyp.33433082255351	2984	3	handful	handful	NN
nyp.33433082255351	2984	4	of	of	IN
nyp.33433082255351	2984	5	the	the	DT
nyp.33433082255351	2984	6	cocoanut	cocoanut	NN
nyp.33433082255351	2984	7	for	for	IN
nyp.33433082255351	2984	8	frosting	frosting	NN
nyp.33433082255351	2984	9	.	.	.
nyp.33433082255351	2985	1	WHITE	WHITE	NNP
nyp.33433082255351	2985	2	CAKE	CAKE	NNP
nyp.33433082255351	2985	3	.	.	.
nyp.33433082255351	2986	1	Whites	white	NNS
nyp.33433082255351	2986	2	of	of	IN
nyp.33433082255351	2986	3	six	six	CD
nyp.33433082255351	2986	4	eggs	egg	NNS
nyp.33433082255351	2986	5	,	,	,
nyp.33433082255351	2986	6	scant	scant	JJ
nyp.33433082255351	2986	7	three	three	CD
nyp.33433082255351	2986	8	-	-	HYPH
nyp.33433082255351	2986	9	fourths	fourth	NNS
nyp.33433082255351	2986	10	of	of	IN
nyp.33433082255351	2986	11	a	a	DT
nyp.33433082255351	2986	12	cup	cup	NN
nyp.33433082255351	2986	13	of	of	IN
nyp.33433082255351	2986	14	butter	butter	NN
nyp.33433082255351	2986	15	,	,	,
nyp.33433082255351	2986	16	one	one	CD
nyp.33433082255351	2986	17	and	and	CC
nyp.33433082255351	2986	18	one	one	CD
nyp.33433082255351	2986	19	-	-	HYPH
nyp.33433082255351	2986	20	fourth	fourth	JJ
nyp.33433082255351	2986	21	cup	cup	NN
nyp.33433082255351	2986	22	of	of	IN
nyp.33433082255351	2986	23	sugar	sugar	NN
nyp.33433082255351	2986	24	,	,	,
nyp.33433082255351	2986	25	one	one	CD
nyp.33433082255351	2986	26	teaspoonful	teaspoonful	NN
nyp.33433082255351	2986	27	of	of	IN
nyp.33433082255351	2986	28	Equity	equity	NN
nyp.33433082255351	2986	29	baking-	baking-	NN
nyp.33433082255351	2986	30	powder	powder	NN
nyp.33433082255351	2986	31	.	.	.
nyp.33433082255351	2987	1	Mix	mix	VB
nyp.33433082255351	2987	2	the	the	DT
nyp.33433082255351	2987	3	baking	baking	NN
nyp.33433082255351	2987	4	-	-	HYPH
nyp.33433082255351	2987	5	powder	powder	NN
nyp.33433082255351	2987	6	well	well	RB
nyp.33433082255351	2987	7	with	with	IN
nyp.33433082255351	2987	8	the	the	DT
nyp.33433082255351	2987	9	flour	flour	NN
nyp.33433082255351	2987	10	,	,	,
nyp.33433082255351	2987	11	and	and	CC
nyp.33433082255351	2987	12	pass	pass	VB
nyp.33433082255351	2987	13	it	-PRON-	PRP
nyp.33433082255351	2987	14	through	through	IN
nyp.33433082255351	2987	15	the	the	DT
nyp.33433082255351	2987	16	sieve	sieve	NN
nyp.33433082255351	2987	17	four	four	CD
nyp.33433082255351	2987	18	times	time	NNS
nyp.33433082255351	2987	19	.	.	.
nyp.33433082255351	2988	1	Beat	beat	VB
nyp.33433082255351	2988	2	the	the	DT
nyp.33433082255351	2988	3	butter	butter	NN
nyp.33433082255351	2988	4	to	to	IN
nyp.33433082255351	2988	5	a	a	DT
nyp.33433082255351	2988	6	light	light	JJ
nyp.33433082255351	2988	7	cream	cream	NN
nyp.33433082255351	2988	8	,	,	,
nyp.33433082255351	2988	9	and	and	CC
nyp.33433082255351	2988	10	add	add	VB
nyp.33433082255351	2988	11	the	the	DT
nyp.33433082255351	2988	12	flour	flour	NN
nyp.33433082255351	2988	13	to	to	IN
nyp.33433082255351	2988	14	it	-PRON-	PRP
nyp.33433082255351	2988	15	stirring	stir	VBG
nyp.33433082255351	2988	16	it	-PRON-	PRP
nyp.33433082255351	2988	17	in	in	RP
nyp.33433082255351	2988	18	gradually	gradually	RB
nyp.33433082255351	2988	19	with	with	IN
nyp.33433082255351	2988	20	the	the	DT
nyp.33433082255351	2988	21	ends	end	NNS
nyp.33433082255351	2988	22	of	of	IN
nyp.33433082255351	2988	23	the	the	DT
nyp.33433082255351	2988	24	fingers	finger	NNS
nyp.33433082255351	2988	25	,	,	,
nyp.33433082255351	2988	26	until	until	IN
nyp.33433082255351	2988	27	it	-PRON-	PRP
nyp.33433082255351	2988	28	is	be	VBZ
nyp.33433082255351	2988	29	a	a	DT
nyp.33433082255351	2988	30	smooth	smooth	JJ
nyp.33433082255351	2988	31	paste	paste	NN
nyp.33433082255351	2988	32	.	.	.
nyp.33433082255351	2989	1	Beat	beat	VB
nyp.33433082255351	2989	2	the	the	DT
nyp.33433082255351	2989	3	whites	white	NNS
nyp.33433082255351	2989	4	of	of	IN
nyp.33433082255351	2989	5	six	six	CD
nyp.33433082255351	2989	6	eggs	egg	NNS
nyp.33433082255351	2989	7	to	to	IN
nyp.33433082255351	2989	8	a	a	DT
nyp.33433082255351	2989	9	stiff	stiff	JJ
nyp.33433082255351	2989	10	froth	froth	NN
nyp.33433082255351	2989	11	,	,	,
nyp.33433082255351	2989	12	and	and	CC
nyp.33433082255351	2989	13	mix	mix	VB
nyp.33433082255351	2989	14	in	in	IN
nyp.33433082255351	2989	15	them	-PRON-	PRP
nyp.33433082255351	2989	16	the	the	DT
nyp.33433082255351	2989	17	pulverized	pulverize	VBN
nyp.33433082255351	2989	18	sugar	sugar	NN
nyp.33433082255351	2989	19	;	;	:
nyp.33433082255351	2989	20	now	now	RB
nyp.33433082255351	2989	21	stir	stir	VB
nyp.33433082255351	2989	22	the	the	DT
nyp.33433082255351	2989	23	egg	egg	NN
nyp.33433082255351	2989	24	and	and	CC
nyp.33433082255351	2989	25	sugar	sugar	NN
nyp.33433082255351	2989	26	gradually	gradually	RB
nyp.33433082255351	2989	27	into	into	IN
nyp.33433082255351	2989	28	the	the	DT
nyp.33433082255351	2989	29	flour	flour	NN
nyp.33433082255351	2989	30	and	and	CC
nyp.33433082255351	2989	31	butter	butter	NN
nyp.33433082255351	2989	32	,	,	,
nyp.33433082255351	2989	33	and	and	CC
nyp.33433082255351	2989	34	mix	mix	VB
nyp.33433082255351	2989	35	it	-PRON-	PRP
nyp.33433082255351	2989	36	smoothly	smoothly	RB
nyp.33433082255351	2989	37	together	together	RB
nyp.33433082255351	2989	38	with	with	IN
nyp.33433082255351	2989	39	the	the	DT
nyp.33433082255351	2989	40	egg	egg	NN
nyp.33433082255351	2989	41	-	-	HYPH
nyp.33433082255351	2989	42	whisk	whisk	NN
nyp.33433082255351	2989	43	;	;	:
nyp.33433082255351	2989	44	as	as	RB
nyp.33433082255351	2989	45	soon	soon	RB
nyp.33433082255351	2989	46	as	as	IN
nyp.33433082255351	2989	47	smooth	smooth	JJ
nyp.33433082255351	2989	48	,	,	,
nyp.33433082255351	2989	49	put	put	VBD
nyp.33433082255351	2989	50	it	-PRON-	PRP
nyp.33433082255351	2989	51	in	in	IN
nyp.33433082255351	2989	52	the	the	DT
nyp.33433082255351	2989	53	oven	oven	NN
nyp.33433082255351	2989	54	,	,	,
nyp.33433082255351	2989	55	the	the	DT
nyp.33433082255351	2989	56	heat	heat	NN
nyp.33433082255351	2989	57	of	of	IN
nyp.33433082255351	2989	58	which	which	WDT
nyp.33433082255351	2989	59	should	should	MD
nyp.33433082255351	2989	60	be	be	VB
nyp.33433082255351	2989	61	moderate	moderate	JJ
nyp.33433082255351	2989	62	at	at	IN
nyp.33433082255351	2989	63	first	first	RB
nyp.33433082255351	2989	64	.	.	.
nyp.33433082255351	2990	1	Mix-	Mix-	NNP
nyp.33433082255351	2990	2	ing	e	VBG
nyp.33433082255351	2990	3	cake	cake	NN
nyp.33433082255351	2990	4	in	in	IN
nyp.33433082255351	2990	5	this	this	DT
nyp.33433082255351	2990	6	way	way	NN
nyp.33433082255351	2990	7	makes	make	VBZ
nyp.33433082255351	2990	8	it	-PRON-	PRP
nyp.33433082255351	2990	9	very	very	RB
nyp.33433082255351	2990	10	fine	fine	JJ
nyp.33433082255351	2990	11	grain	grain	NN
nyp.33433082255351	2990	12	.	.	.
nyp.33433082255351	2991	1	Snow	snow	NN
nyp.33433082255351	2991	2	CAKE	cake	NN
nyp.33433082255351	2991	3	.	.	.
nyp.33433082255351	2992	1	Three	three	CD
nyp.33433082255351	2992	2	-	-	HYPH
nyp.33433082255351	2992	3	fourths	fourth	NNS
nyp.33433082255351	2992	4	cup	cup	NN
nyp.33433082255351	2992	5	of	of	IN
nyp.33433082255351	2992	6	butter	butter	NN
nyp.33433082255351	2992	7	,	,	,
nyp.33433082255351	2992	8	two	two	CD
nyp.33433082255351	2992	9	cupfuls	cupful	NNS
nyp.33433082255351	2992	10	of	of	IN
nyp.33433082255351	2992	11	powdered	powder	VBN
nyp.33433082255351	2992	12	sugar	sugar	NN
nyp.33433082255351	2992	13	,	,	,
nyp.33433082255351	2992	14	one	one	CD
nyp.33433082255351	2992	15	cupful	cupful	NN
nyp.33433082255351	2992	16	of	of	IN
nyp.33433082255351	2992	17	sweet	sweet	JJ
nyp.33433082255351	2992	18	milk	milk	NN
nyp.33433082255351	2992	19	,	,	,
nyp.33433082255351	2992	20	one	one	CD
nyp.33433082255351	2992	21	of	of	IN
nyp.33433082255351	2992	22	cornstarch	cornstarch	NN
nyp.33433082255351	2992	23	,	,	,
nyp.33433082255351	2992	24	two	two	CD
nyp.33433082255351	2992	25	of	of	IN
nyp.33433082255351	2992	26	flour	flour	NN
nyp.33433082255351	2992	27	,	,	,
nyp.33433082255351	2992	28	one	one	CD
nyp.33433082255351	2992	29	and	and	CC
nyp.33433082255351	2992	30	one	one	CD
nyp.33433082255351	2992	31	-	-	HYPH
nyp.33433082255351	2992	32	half	half	NN
nyp.33433082255351	2992	33	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2992	34	of	of	IN
nyp.33433082255351	2992	35	Equity	equity	NN
nyp.33433082255351	2992	36	baking	baking	NN
nyp.33433082255351	2992	37	-	-	HYPH
nyp.33433082255351	2992	38	powder	powder	NN
nyp.33433082255351	2992	39	.	.	.
nyp.33433082255351	2993	1	Mix	mix	VB
nyp.33433082255351	2993	2	corn-	corn-	JJ
nyp.33433082255351	2993	3	starch	starch	NN
nyp.33433082255351	2993	4	,	,	,
nyp.33433082255351	2993	5	flour	flour	NN
nyp.33433082255351	2993	6	,	,	,
nyp.33433082255351	2993	7	baking	baking	NN
nyp.33433082255351	2993	8	-	-	HYPH
nyp.33433082255351	2993	9	powder	powder	NN
nyp.33433082255351	2993	10	together	together	RB
nyp.33433082255351	2993	11	,	,	,
nyp.33433082255351	2993	12	add	add	VB
nyp.33433082255351	2993	13	to	to	IN
nyp.33433082255351	2993	14	butter	butter	NN
nyp.33433082255351	2993	15	and	and	CC
nyp.33433082255351	2993	16	sugar	sugar	NN
nyp.33433082255351	2993	17	(	(	-LRB-
nyp.33433082255351	2993	18	which	which	WDT
nyp.33433082255351	2993	19	has	have	VBZ
nyp.33433082255351	2993	20	been	be	VBN
nyp.33433082255351	2993	21	stirred	stir	VBN
nyp.33433082255351	2993	22	to	to	IN
nyp.33433082255351	2993	23	a	a	DT
nyp.33433082255351	2993	24	cream	cream	NN
nyp.33433082255351	2993	25	)	)	-RRB-
nyp.33433082255351	2993	26	,	,	,
nyp.33433082255351	2993	27	alternately	alternately	RB
nyp.33433082255351	2993	28	with	with	IN
nyp.33433082255351	2993	29	the	the	DT
nyp.33433082255351	2993	30	milk	milk	NN
nyp.33433082255351	2993	31	;	;	:
nyp.33433082255351	2993	32	lastly	lastly	RB
nyp.33433082255351	2993	33	,	,	,
nyp.33433082255351	2993	34	add	add	VB
nyp.33433082255351	2993	35	the	the	DT
nyp.33433082255351	2993	36	whites	white	NNS
nyp.33433082255351	2993	37	of	of	IN
nyp.33433082255351	2993	38	seven	seven	CD
nyp.33433082255351	2993	39	eggs	egg	NNS
nyp.33433082255351	2993	40	;	;	:
nyp.33433082255351	2993	41	flavor	flavor	NN
nyp.33433082255351	2993	42	to	to	TO
nyp.33433082255351	2993	43	taste	taste	VB
nyp.33433082255351	2993	44	.	.	.
nyp.33433082255351	2994	1	Never	never	RB
nyp.33433082255351	2994	2	fails	fail	VBZ
nyp.33433082255351	2994	3	to	to	TO
nyp.33433082255351	2994	4	be	be	VB
nyp.33433082255351	2994	5	good	good	JJ
nyp.33433082255351	2994	6	.	.	.
nyp.33433082255351	2995	1	WHITE	WHITE	NNP
nyp.33433082255351	2995	2	CAKE	CAKE	NNP
nyp.33433082255351	2995	3	.	.	.
nyp.33433082255351	2996	1	Whites	white	NNS
nyp.33433082255351	2996	2	of	of	IN
nyp.33433082255351	2996	3	eight	eight	CD
nyp.33433082255351	2996	4	eggs	egg	NNS
nyp.33433082255351	2996	5	,	,	,
nyp.33433082255351	2996	6	beaten	beat	VBD
nyp.33433082255351	2996	7	stiff	stiff	JJ
nyp.33433082255351	2996	8	,	,	,
nyp.33433082255351	2996	9	small	small	JJ
nyp.33433082255351	2996	10	cupful	cupful	NN
nyp.33433082255351	2996	11	of	of	IN
nyp.33433082255351	2996	12	butter	butter	NN
nyp.33433082255351	2996	13	,	,	,
nyp.33433082255351	2996	14	two	two	CD
nyp.33433082255351	2996	15	cupfuls	cupful	NNS
nyp.33433082255351	2996	16	of	of	IN
nyp.33433082255351	2996	17	pulverized	pulverize	VBN
nyp.33433082255351	2996	18	sugar	sugar	NN
nyp.33433082255351	2996	19	,	,	,
nyp.33433082255351	2996	20	three	three	CD
nyp.33433082255351	2996	21	-	-	HYPH
nyp.33433082255351	2996	22	fourths	fourth	NNS
nyp.33433082255351	2996	23	cup	cup	NN
nyp.33433082255351	2996	24	of	of	IN
nyp.33433082255351	2996	25	sweet	sweet	JJ
nyp.33433082255351	2996	26	milk	milk	NN
nyp.33433082255351	2996	27	,	,	,
nyp.33433082255351	2996	28	small	small	JJ
nyp.33433082255351	2996	29	teaspoonful	teaspoonful	NN
nyp.33433082255351	2996	30	of	of	IN
nyp.33433082255351	2996	31	soda	soda	NN
nyp.33433082255351	2996	32	,	,	,
nyp.33433082255351	2996	33	two	two	CD
nyp.33433082255351	2996	34	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2996	35	of	of	IN
nyp.33433082255351	2996	36	cream	cream	NN
nyp.33433082255351	2996	37	-	-	HYPH
nyp.33433082255351	2996	38	tartar	tartar	NN
nyp.33433082255351	2996	39	,	,	,
nyp.33433082255351	2996	40	or	or	CC
nyp.33433082255351	2996	41	three	three	CD
nyp.33433082255351	2996	42	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	2996	43	of	of	IN
nyp.33433082255351	2996	44	Equity	equity	NN
nyp.33433082255351	2996	45	baking	baking	NN
nyp.33433082255351	2996	46	-	-	HYPH
nyp.33433082255351	2996	47	powder	powder	NN
nyp.33433082255351	2996	48	,	,	,
nyp.33433082255351	2996	49	three	three	CD
nyp.33433082255351	2996	50	and	and	CC
nyp.33433082255351	2996	51	one	one	CD
nyp.33433082255351	2996	52	-	-	HYPH
nyp.33433082255351	2996	53	half	half	NN
nyp.33433082255351	2996	54	cupfuls	cupful	NNS
nyp.33433082255351	2996	55	of	of	IN
nyp.33433082255351	2996	56	flour	flour	NN
nyp.33433082255351	2996	57	.	.	.
nyp.33433082255351	2997	1	Stir	stir	VB
nyp.33433082255351	2997	2	the	the	DT
nyp.33433082255351	2997	3	butter	butter	NN
nyp.33433082255351	2997	4	and	and	CC
nyp.33433082255351	2997	5	sugar	sugar	NN
nyp.33433082255351	2997	6	to	to	IN
nyp.33433082255351	2997	7	a	a	DT
nyp.33433082255351	2997	8	cream	cream	NN
nyp.33433082255351	2997	9	,	,	,
nyp.33433082255351	2997	10	add	add	VB
nyp.33433082255351	2997	11	the	the	DT
nyp.33433082255351	2997	12	milk	milk	NN
nyp.33433082255351	2997	13	and	and	CC
nyp.33433082255351	2997	14	soda	soda	NN
nyp.33433082255351	2997	15	,	,	,
nyp.33433082255351	2997	16	then	then	RB
nyp.33433082255351	2997	17	one	one	CD
nyp.33433082255351	2997	18	-	-	HYPH
nyp.33433082255351	2997	19	half	half	NN
nyp.33433082255351	2997	20	the	the	DT
nyp.33433082255351	2997	21	eggs	egg	NNS
nyp.33433082255351	2997	22	,	,	,
nyp.33433082255351	2997	23	two	two	CD
nyp.33433082255351	2997	24	cups	cup	NNS
nyp.33433082255351	2997	25	of	of	IN
nyp.33433082255351	2997	26	flour	flour	NN
nyp.33433082255351	2997	27	,	,	,
nyp.33433082255351	2997	28	then	then	RB
nyp.33433082255351	2997	29	the	the	DT
nyp.33433082255351	2997	30	rest	rest	NN
nyp.33433082255351	2997	31	of	of	IN
nyp.33433082255351	2997	32	the	the	DT
nyp.33433082255351	2997	33	eggs	egg	NNS
nyp.33433082255351	2997	34	with	with	IN
nyp.33433082255351	2997	35	the	the	DT
nyp.33433082255351	2997	36	cupful	cupful	NN
nyp.33433082255351	2997	37	of	of	IN
nyp.33433082255351	2997	38	flour	flour	NN
nyp.33433082255351	2997	39	,	,	,
nyp.33433082255351	2997	40	in	in	IN
nyp.33433082255351	2997	41	which	which	WDT
nyp.33433082255351	2997	42	the	the	DT
nyp.33433082255351	2997	43	cream	cream	NN
nyp.33433082255351	2997	44	-	-	HYPH
nyp.33433082255351	2997	45	tar-	tar-	NN
nyp.33433082255351	2997	46	tar	tar	NN
nyp.33433082255351	2997	47	has	have	VBZ
nyp.33433082255351	2997	48	been	be	VBN
nyp.33433082255351	2997	49	well	well	RB
nyp.33433082255351	2997	50	mixed	mixed	JJ
nyp.33433082255351	2997	51	.	.	.
nyp.33433082255351	2998	1	Makes	make	VBZ
nyp.33433082255351	2998	2	two	two	CD
nyp.33433082255351	2998	3	loaves	loaf	NNS
nyp.33433082255351	2998	4	.	.	.
nyp.33433082255351	2999	1	CAKE	cake	NN
nyp.33433082255351	2999	2	.	.	.
nyp.33433082255351	3000	1	171	171	CD
nyp.33433082255351	3000	2	WHITE	WHITE	NNP
nyp.33433082255351	3000	3	CAKE	CAKE	NNP
nyp.33433082255351	3000	4	.	.	.
nyp.33433082255351	3001	1	Two	two	CD
nyp.33433082255351	3001	2	cupfuls	cupful	NNS
nyp.33433082255351	3001	3	of	of	IN
nyp.33433082255351	3001	4	sugar	sugar	NN
nyp.33433082255351	3001	5	,	,	,
nyp.33433082255351	3001	6	one	one	CD
nyp.33433082255351	3001	7	-	-	HYPH
nyp.33433082255351	3001	8	half	half	NN
nyp.33433082255351	3001	9	cup	cup	NN
nyp.33433082255351	3001	10	of	of	IN
nyp.33433082255351	3001	11	butter	butter	NN
nyp.33433082255351	3001	12	,	,	,
nyp.33433082255351	3001	13	whites	white	NNS
nyp.33433082255351	3001	14	of	of	IN
nyp.33433082255351	3001	15	four	four	CD
nyp.33433082255351	3001	16	eggs	egg	NNS
nyp.33433082255351	3001	17	,	,	,
nyp.33433082255351	3001	18	one	one	CD
nyp.33433082255351	3001	19	cup	cup	NN
nyp.33433082255351	3001	20	of	of	IN
nyp.33433082255351	3001	21	sweet	sweet	JJ
nyp.33433082255351	3001	22	milk	milk	NN
nyp.33433082255351	3001	23	,	,	,
nyp.33433082255351	3001	24	three	three	CD
nyp.33433082255351	3001	25	cupfuls	cupful	NNS
nyp.33433082255351	3001	26	of	of	IN
nyp.33433082255351	3001	27	flour	flour	NN
nyp.33433082255351	3001	28	,	,	,
nyp.33433082255351	3001	29	three	three	CD
nyp.33433082255351	3001	30	small	small	JJ
nyp.33433082255351	3001	31	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3001	32	of	of	IN
nyp.33433082255351	3001	33	baking	baking	NN
nyp.33433082255351	3001	34	powder	powder	NN
nyp.33433082255351	3001	35	sifted	sift	VBN
nyp.33433082255351	3001	36	into	into	IN
nyp.33433082255351	3001	37	the	the	DT
nyp.33433082255351	3001	38	flour	flour	NN
nyp.33433082255351	3001	39	.	.	.
nyp.33433082255351	3002	1	Beat	beat	VB
nyp.33433082255351	3002	2	the	the	DT
nyp.33433082255351	3002	3	butter	butter	NN
nyp.33433082255351	3002	4	and	and	CC
nyp.33433082255351	3002	5	sugar	sugar	NN
nyp.33433082255351	3002	6	to	to	IN
nyp.33433082255351	3002	7	a	a	DT
nyp.33433082255351	3002	8	cream	cream	NN
nyp.33433082255351	3002	9	,	,	,
nyp.33433082255351	3002	10	stir	stir	VB
nyp.33433082255351	3002	11	in	in	IN
nyp.33433082255351	3002	12	the	the	DT
nyp.33433082255351	3002	13	milk	milk	NN
nyp.33433082255351	3002	14	and	and	CC
nyp.33433082255351	3002	15	flour	flour	NN
nyp.33433082255351	3002	16	,	,	,
nyp.33433082255351	3002	17	a	a	DT
nyp.33433082255351	3002	18	little	little	JJ
nyp.33433082255351	3002	19	at	at	IN
nyp.33433082255351	3002	20	a	a	DT
nyp.33433082255351	3002	21	time	time	NN
nyp.33433082255351	3002	22	,	,	,
nyp.33433082255351	3002	23	add	add	VB
nyp.33433082255351	3002	24	the	the	DT
nyp.33433082255351	3002	25	whites	white	NNS
nyp.33433082255351	3002	26	last	last	RB
nyp.33433082255351	3002	27	.	.	.
nyp.33433082255351	3003	1	All	all	DT
nyp.33433082255351	3003	2	cake	cake	NN
nyp.33433082255351	3003	3	should	should	MD
nyp.33433082255351	3003	4	be	be	VB
nyp.33433082255351	3003	5	well	well	RB
nyp.33433082255351	3003	6	stirred	stir	VBN
nyp.33433082255351	3003	7	before	before	IN
nyp.33433082255351	3003	8	the	the	DT
nyp.33433082255351	3003	9	whites	white	NNS
nyp.33433082255351	3003	10	of	of	IN
nyp.33433082255351	3003	11	the	the	DT
nyp.33433082255351	3003	12	eggs	egg	NNS
nyp.33433082255351	3003	13	are	be	VBP
nyp.33433082255351	3003	14	added	add	VBN
nyp.33433082255351	3003	15	.	.	.
nyp.33433082255351	3004	1	Never	never	RB
nyp.33433082255351	3004	2	fails	fail	VBZ
nyp.33433082255351	3004	3	.	.	.
nyp.33433082255351	3005	1	CORNSTARCH	CORNSTARCH	NNP
nyp.33433082255351	3005	2	CAKE.—Very	cake.—very	NN
nyp.33433082255351	3005	3	nice	nice	JJ
nyp.33433082255351	3005	4	.	.	.
nyp.33433082255351	3006	1	One	one	CD
nyp.33433082255351	3006	2	cupful	cupful	NN
nyp.33433082255351	3006	3	of	of	IN
nyp.33433082255351	3006	4	butter	butter	NN
nyp.33433082255351	3006	5	,	,	,
nyp.33433082255351	3006	6	two	two	CD
nyp.33433082255351	3006	7	of	of	IN
nyp.33433082255351	3006	8	powdered	powdered	JJ
nyp.33433082255351	3006	9	sugar	sugar	NN
nyp.33433082255351	3006	10	,	,	,
nyp.33433082255351	3006	11	two	two	CD
nyp.33433082255351	3006	12	cupfuls	cupful	NNS
nyp.33433082255351	3006	13	of	of	IN
nyp.33433082255351	3006	14	flour	flour	NN
nyp.33433082255351	3006	15	,	,	,
nyp.33433082255351	3006	16	one	one	CD
nyp.33433082255351	3006	17	of	of	IN
nyp.33433082255351	3006	18	cornstarch	cornstarch	NN
nyp.33433082255351	3006	19	,	,	,
nyp.33433082255351	3006	20	whites	white	NNS
nyp.33433082255351	3006	21	of	of	IN
nyp.33433082255351	3006	22	seven	seven	CD
nyp.33433082255351	3006	23	eggs	egg	NNS
nyp.33433082255351	3006	24	,	,	,
nyp.33433082255351	3006	25	two	two	CD
nyp.33433082255351	3006	26	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3006	27	of	of	IN
nyp.33433082255351	3006	28	Equity	equity	NN
nyp.33433082255351	3006	29	baking	baking	NN
nyp.33433082255351	3006	30	-	-	HYPH
nyp.33433082255351	3006	31	powder	powder	NN
nyp.33433082255351	3006	32	,	,	,
nyp.33433082255351	3006	33	cup	cup	VB
nyp.33433082255351	3006	34	sweet	sweet	JJ
nyp.33433082255351	3006	35	milk	milk	NN
nyp.33433082255351	3006	36	.	.	.
nyp.33433082255351	3007	1	Flavor	flavor	NN
nyp.33433082255351	3007	2	as	as	IN
nyp.33433082255351	3007	3	you	-PRON-	PRP
nyp.33433082255351	3007	4	like	like	VBP
nyp.33433082255351	3007	5	.	.	.
nyp.33433082255351	3008	1	DELICATE	delicate	JJ
nyp.33433082255351	3008	2	CAKE	cake	NN
nyp.33433082255351	3008	3	.	.	.
nyp.33433082255351	3009	1	Whites	white	NNS
nyp.33433082255351	3009	2	of	of	IN
nyp.33433082255351	3009	3	five	five	CD
nyp.33433082255351	3009	4	eggs	egg	NNS
nyp.33433082255351	3009	5	,	,	,
nyp.33433082255351	3009	6	beaten	beat	VBN
nyp.33433082255351	3009	7	to	to	IN
nyp.33433082255351	3009	8	a	a	DT
nyp.33433082255351	3009	9	stiff	stiff	JJ
nyp.33433082255351	3009	10	froth	froth	NN
nyp.33433082255351	3009	11	,	,	,
nyp.33433082255351	3009	12	one	one	CD
nyp.33433082255351	3009	13	-	-	HYPH
nyp.33433082255351	3009	14	half	half	NN
nyp.33433082255351	3009	15	cupful	cupful	NN
nyp.33433082255351	3009	16	of	of	IN
nyp.33433082255351	3009	17	butter	butter	NN
nyp.33433082255351	3009	18	,	,	,
nyp.33433082255351	3009	19	two	two	CD
nyp.33433082255351	3009	20	of	of	IN
nyp.33433082255351	3009	21	sugar	sugar	NN
nyp.33433082255351	3009	22	,	,	,
nyp.33433082255351	3009	23	one	one	CD
nyp.33433082255351	3009	24	of	of	IN
nyp.33433082255351	3009	25	sweet	sweet	JJ
nyp.33433082255351	3009	26	milk	milk	NN
nyp.33433082255351	3009	27	,	,	,
nyp.33433082255351	3009	28	two	two	CD
nyp.33433082255351	3009	29	and	and	CC
nyp.33433082255351	3009	30	one	one	CD
nyp.33433082255351	3009	31	-	-	HYPH
nyp.33433082255351	3009	32	half	half	NN
nyp.33433082255351	3009	33	tea-	tea-	JJ
nyp.33433082255351	3009	34	spoonfuls	spoonful	NNS
nyp.33433082255351	3009	35	of	of	IN
nyp.33433082255351	3009	36	Equity	equity	NN
nyp.33433082255351	3009	37	baking	baking	NN
nyp.33433082255351	3009	38	-	-	HYPH
nyp.33433082255351	3009	39	powder	powder	NN
nyp.33433082255351	3009	40	,	,	,
nyp.33433082255351	3009	41	one	one	CD
nyp.33433082255351	3009	42	teaspoonful	teaspoonful	NN
nyp.33433082255351	3009	43	of	of	IN
nyp.33433082255351	3009	44	bitter	bitter	JJ
nyp.33433082255351	3009	45	almond	almond	NN
nyp.33433082255351	3009	46	,	,	,
nyp.33433082255351	3009	47	three	three	CD
nyp.33433082255351	3009	48	cupfuls	cupful	NNS
nyp.33433082255351	3009	49	of	of	IN
nyp.33433082255351	3009	50	flour	flour	NN
nyp.33433082255351	3009	51	.	.	.
nyp.33433082255351	3010	1	Snow	snow	NN
nyp.33433082255351	3010	2	BALL	ball	NN
nyp.33433082255351	3010	3	CAKE	cake	NN
nyp.33433082255351	3010	4	.	.	.
nyp.33433082255351	3011	1	One	one	CD
nyp.33433082255351	3011	2	cupful	cupful	NN
nyp.33433082255351	3011	3	of	of	IN
nyp.33433082255351	3011	4	sugar	sugar	NN
nyp.33433082255351	3011	5	,	,	,
nyp.33433082255351	3011	6	one	one	CD
nyp.33433082255351	3011	7	-	-	HYPH
nyp.33433082255351	3011	8	half	half	NN
nyp.33433082255351	3011	9	cup	cup	NN
nyp.33433082255351	3011	10	of	of	IN
nyp.33433082255351	3011	11	butter	butter	NN
nyp.33433082255351	3011	12	,	,	,
nyp.33433082255351	3011	13	one	one	CD
nyp.33433082255351	3011	14	-	-	HYPH
nyp.33433082255351	3011	15	half	half	NN
nyp.33433082255351	3011	16	cup	cup	NN
nyp.33433082255351	3011	17	of	of	IN
nyp.33433082255351	3011	18	sweet	sweet	JJ
nyp.33433082255351	3011	19	milk	milk	NN
nyp.33433082255351	3011	20	,	,	,
nyp.33433082255351	3011	21	two	two	CD
nyp.33433082255351	3011	22	cups	cup	NNS
nyp.33433082255351	3011	23	of	of	IN
nyp.33433082255351	3011	24	flour	flour	NN
nyp.33433082255351	3011	25	,	,	,
nyp.33433082255351	3011	26	whites	white	NNS
nyp.33433082255351	3011	27	of	of	IN
nyp.33433082255351	3011	28	three	three	CD
nyp.33433082255351	3011	29	eggs	egg	NNS
nyp.33433082255351	3011	30	,	,	,
nyp.33433082255351	3011	31	two	two	CD
nyp.33433082255351	3011	32	teaspoon-	teaspoon-	NN
nyp.33433082255351	3011	33	fuls	fuls	NN
nyp.33433082255351	3011	34	of	of	IN
nyp.33433082255351	3011	35	Equity	equity	NN
nyp.33433082255351	3011	36	baking	baking	NN
nyp.33433082255351	3011	37	-	-	HYPH
nyp.33433082255351	3011	38	powder	powder	NN
nyp.33433082255351	3011	39	.	.	.
nyp.33433082255351	3012	1	Flavor	flavor	NN
nyp.33433082255351	3012	2	with	with	IN
nyp.33433082255351	3012	3	lemon	lemon	NN
nyp.33433082255351	3012	4	.	.	.
nyp.33433082255351	3013	1	Bake	bake	VB
nyp.33433082255351	3013	2	in	in	IN
nyp.33433082255351	3013	3	one	one	CD
nyp.33433082255351	3013	4	loaf	loaf	NN
nyp.33433082255351	3013	5	;	;	:
nyp.33433082255351	3013	6	when	when	WRB
nyp.33433082255351	3013	7	done	do	VBN
nyp.33433082255351	3013	8	frost	frost	NN
nyp.33433082255351	3013	9	.	.	.
nyp.33433082255351	3014	1	FEATHER	feather	NN
nyp.33433082255351	3014	2	CAKE	cake	NN
nyp.33433082255351	3014	3	.	.	.
nyp.33433082255351	3015	1	(	(	-LRB-
nyp.33433082255351	3015	2	No	no	UH
nyp.33433082255351	3015	3	.	.	.
nyp.33433082255351	3016	1	1	1	LS
nyp.33433082255351	3016	2	.	.	.
nyp.33433082255351	3016	3	)	)	-RRB-
nyp.33433082255351	3017	1	Four	four	CD
nyp.33433082255351	3017	2	eggs	egg	NNS
nyp.33433082255351	3017	3	,	,	,
nyp.33433082255351	3017	4	two	two	CD
nyp.33433082255351	3017	5	cups	cup	NNS
nyp.33433082255351	3017	6	of	of	IN
nyp.33433082255351	3017	7	sugar	sugar	NN
nyp.33433082255351	3017	8	,	,	,
nyp.33433082255351	3017	9	one	one	CD
nyp.33433082255351	3017	10	cupful	cupful	NN
nyp.33433082255351	3017	11	of	of	IN
nyp.33433082255351	3017	12	sweet	sweet	JJ
nyp.33433082255351	3017	13	milk	milk	NN
nyp.33433082255351	3017	14	,	,	,
nyp.33433082255351	3017	15	three	three	CD
nyp.33433082255351	3017	16	cupfuls	cupful	NNS
nyp.33433082255351	3017	17	of	of	IN
nyp.33433082255351	3017	18	flour	flour	NN
nyp.33433082255351	3017	19	,	,	,
nyp.33433082255351	3017	20	melted	melt	VBD
nyp.33433082255351	3017	21	butter	butter	NN
nyp.33433082255351	3017	22	size	size	NN
nyp.33433082255351	3017	23	of	of	IN
nyp.33433082255351	3017	24	an	an	DT
nyp.33433082255351	3017	25	egg	egg	NN
nyp.33433082255351	3017	26	,	,	,
nyp.33433082255351	3017	27	one	one	CD
nyp.33433082255351	3017	28	teaspoonful	teaspoonful	NN
nyp.33433082255351	3017	29	of	of	IN
nyp.33433082255351	3017	30	soda	soda	NN
nyp.33433082255351	3017	31	,	,	,
nyp.33433082255351	3017	32	two	two	CD
nyp.33433082255351	3017	33	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3017	34	of	of	IN
nyp.33433082255351	3017	35	cream	cream	NN
nyp.33433082255351	3017	36	-	-	HYPH
nyp.33433082255351	3017	37	tartar	tartar	NN
nyp.33433082255351	3017	38	.	.	.
nyp.33433082255351	3018	1	Flavor	flavor	NN
nyp.33433082255351	3018	2	with	with	IN
nyp.33433082255351	3018	3	lemon	lemon	NN
nyp.33433082255351	3018	4	or	or	CC
nyp.33433082255351	3018	5	nutmeg	nutmeg	NN
nyp.33433082255351	3018	6	,	,	,
nyp.33433082255351	3018	7	FEATHER	feather	NN
nyp.33433082255351	3018	8	CAKE	cake	NN
nyp.33433082255351	3018	9	.	.	.
nyp.33433082255351	3019	1	(	(	-LRB-
nyp.33433082255351	3019	2	No	no	UH
nyp.33433082255351	3019	3	.	.	.
nyp.33433082255351	3020	1	2	2	LS
nyp.33433082255351	3020	2	.	.	.
nyp.33433082255351	3020	3	)	)	-RRB-
nyp.33433082255351	3021	1	One	one	CD
nyp.33433082255351	3021	2	cupful	cupful	NN
nyp.33433082255351	3021	3	of	of	IN
nyp.33433082255351	3021	4	sugar	sugar	NN
nyp.33433082255351	3021	5	,	,	,
nyp.33433082255351	3021	6	one	one	CD
nyp.33433082255351	3021	7	-	-	HYPH
nyp.33433082255351	3021	8	half	half	NN
nyp.33433082255351	3021	9	cup	cup	NN
nyp.33433082255351	3021	10	of	of	IN
nyp.33433082255351	3021	11	butter	butter	NN
nyp.33433082255351	3021	12	,	,	,
nyp.33433082255351	3021	13	one	one	CD
nyp.33433082255351	3021	14	-	-	HYPH
nyp.33433082255351	3021	15	half	half	NN
nyp.33433082255351	3021	16	cup	cup	NN
nyp.33433082255351	3021	17	milk	milk	NN
nyp.33433082255351	3021	18	,	,	,
nyp.33433082255351	3021	19	two	two	CD
nyp.33433082255351	3021	20	cupfuls	cupful	NNS
nyp.33433082255351	3021	21	of	of	IN
nyp.33433082255351	3021	22	flour	flour	NN
nyp.33433082255351	3021	23	,	,	,
nyp.33433082255351	3021	24	two	two	CD
nyp.33433082255351	3021	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3021	26	of	of	IN
nyp.33433082255351	3021	27	Equity	equity	NN
nyp.33433082255351	3021	28	baking	baking	NN
nyp.33433082255351	3021	29	-	-	HYPH
nyp.33433082255351	3021	30	powder	powder	NN
nyp.33433082255351	3021	31	,	,	,
nyp.33433082255351	3021	32	two	two	CD
nyp.33433082255351	3021	33	whole	whole	JJ
nyp.33433082255351	3021	34	eggs	egg	NNS
nyp.33433082255351	3021	35	,	,	,
nyp.33433082255351	3021	36	and	and	CC
nyp.33433082255351	3021	37	yolk	yolk	NN
nyp.33433082255351	3021	38	of	of	IN
nyp.33433082255351	3021	39	one	one	CD
nyp.33433082255351	3021	40	more	more	JJR
nyp.33433082255351	3021	41	.	.	.
nyp.33433082255351	3022	1	Reserve	reserve	VB
nyp.33433082255351	3022	2	the	the	DT
nyp.33433082255351	3022	3	white	white	NN
nyp.33433082255351	3022	4	for	for	IN
nyp.33433082255351	3022	5	frosting	frosting	NN
nyp.33433082255351	3022	6	.	.	.
nyp.33433082255351	3023	1	Stir	stir	VB
nyp.33433082255351	3023	2	the	the	DT
nyp.33433082255351	3023	3	butter	butter	NN
nyp.33433082255351	3023	4	and	and	CC
nyp.33433082255351	3023	5	sugar	sugar	NN
nyp.33433082255351	3023	6	to	to	IN
nyp.33433082255351	3023	7	a	a	DT
nyp.33433082255351	3023	8	cream	cream	NN
nyp.33433082255351	3023	9	,	,	,
nyp.33433082255351	3023	10	add	add	VB
nyp.33433082255351	3023	11	the	the	DT
nyp.33433082255351	3023	12	beaten	beat	VBN
nyp.33433082255351	3023	13	yolks	yolk	NNS
nyp.33433082255351	3023	14	,	,	,
nyp.33433082255351	3023	15	next	next	IN
nyp.33433082255351	3023	16	the	the	DT
nyp.33433082255351	3023	17	milk	milk	NN
nyp.33433082255351	3023	18	,	,	,
nyp.33433082255351	3023	19	then	then	RB
nyp.33433082255351	3023	20	the	the	DT
nyp.33433082255351	3023	21	flour	flour	NN
nyp.33433082255351	3023	22	with	with	IN
nyp.33433082255351	3023	23	the	the	DT
nyp.33433082255351	3023	24	baking	baking	NN
nyp.33433082255351	3023	25	-	-	HYPH
nyp.33433082255351	3023	26	powder	powder	NN
nyp.33433082255351	3023	27	;	;	:
nyp.33433082255351	3023	28	lastly	lastly	RB
nyp.33433082255351	3023	29	,	,	,
nyp.33433082255351	3023	30	the	the	DT
nyp.33433082255351	3023	31	whites	white	NNS
nyp.33433082255351	3023	32	of	of	IN
nyp.33433082255351	3023	33	the	the	DT
nyp.33433082255351	3023	34	eggs	egg	NNS
nyp.33433082255351	3023	35	.	.	.
nyp.33433082255351	3024	1	Bake	bake	VB
nyp.33433082255351	3024	2	,	,	,
nyp.33433082255351	3024	3	and	and	CC
nyp.33433082255351	3024	4	frost	frost	NN
nyp.33433082255351	3024	5	.	.	.
nyp.33433082255351	3025	1	172	172	CD
nyp.33433082255351	3025	2	CAKE	cake	NN
nyp.33433082255351	3025	3	.	.	.
nyp.33433082255351	3026	1	POUND	pound	NN
nyp.33433082255351	3026	2	CAKF	CAKF	NNP
nyp.33433082255351	3026	3	-	-	HYPH
nyp.33433082255351	3026	4	Excellent	Excellent	NNP
nyp.33433082255351	3026	5	.	.	.
nyp.33433082255351	3027	1	One	one	CD
nyp.33433082255351	3027	2	pound	pound	NN
nyp.33433082255351	3027	3	of	of	IN
nyp.33433082255351	3027	4	flour	flour	NN
nyp.33433082255351	3027	5	,	,	,
nyp.33433082255351	3027	6	one	one	CD
nyp.33433082255351	3027	7	pound	pound	NN
nyp.33433082255351	3027	8	of	of	IN
nyp.33433082255351	3027	9	sugar	sugar	NN
nyp.33433082255351	3027	10	,	,	,
nyp.33433082255351	3027	11	three	three	CD
nyp.33433082255351	3027	12	-	-	HYPH
nyp.33433082255351	3027	13	fourths	fourth	NNS
nyp.33433082255351	3027	14	pound	pound	NN
nyp.33433082255351	3027	15	of	of	IN
nyp.33433082255351	3027	16	butter	butter	NN
nyp.33433082255351	3027	17	,	,	,
nyp.33433082255351	3027	18	ten	ten	CD
nyp.33433082255351	3027	19	eggs	egg	NNS
nyp.33433082255351	3027	20	,	,	,
nyp.33433082255351	3027	21	one	one	CD
nyp.33433082255351	3027	22	nutmeg	nutmeg	NN
nyp.33433082255351	3027	23	,	,	,
nyp.33433082255351	3027	24	one	one	CD
nyp.33433082255351	3027	25	teaspoonful	teaspoonful	NN
nyp.33433082255351	3027	26	of	of	IN
nyp.33433082255351	3027	27	mace	mace	NN
nyp.33433082255351	3027	28	.	.	.
nyp.33433082255351	3028	1	Cream	cream	NN
nyp.33433082255351	3028	2	half	half	NN
nyp.33433082255351	3028	3	of	of	IN
nyp.33433082255351	3028	4	the	the	DT
nyp.33433082255351	3028	5	butter	butter	NN
nyp.33433082255351	3028	6	with	with	IN
nyp.33433082255351	3028	7	the	the	DT
nyp.33433082255351	3028	8	flour	flour	NN
nyp.33433082255351	3028	9	,	,	,
nyp.33433082255351	3028	10	add	add	VB
nyp.33433082255351	3028	11	the	the	DT
nyp.33433082255351	3028	12	spice	spice	NN
nyp.33433082255351	3028	13	,	,	,
nyp.33433082255351	3028	14	beat	beat	VBD
nyp.33433082255351	3028	15	the	the	DT
nyp.33433082255351	3028	16	yolks	yolk	NNS
nyp.33433082255351	3028	17	un-	un-	JJ
nyp.33433082255351	3028	18	til	til	CC
nyp.33433082255351	3028	19	very	very	RB
nyp.33433082255351	3028	20	light	light	NN
nyp.33433082255351	3028	21	,	,	,
nyp.33433082255351	3028	22	add	add	VB
nyp.33433082255351	3028	23	the	the	DT
nyp.33433082255351	3028	24	sugar	sugar	NN
nyp.33433082255351	3028	25	,	,	,
nyp.33433082255351	3028	26	then	then	RB
nyp.33433082255351	3028	27	the	the	DT
nyp.33433082255351	3028	28	beaten	beat	VBN
nyp.33433082255351	3028	29	whites	white	NNS
nyp.33433082255351	3028	30	and	and	CC
nyp.33433082255351	3028	31	the	the	DT
nyp.33433082255351	3028	32	rest	rest	NN
nyp.33433082255351	3028	33	of	of	IN
nyp.33433082255351	3028	34	the	the	DT
nyp.33433082255351	3028	35	flour	flour	NN
nyp.33433082255351	3028	36	,	,	,
nyp.33433082255351	3028	37	alternately	alternately	RB
nyp.33433082255351	3028	38	.	.	.
nyp.33433082255351	3029	1	When	when	WRB
nyp.33433082255351	3029	2	this	this	DT
nyp.33433082255351	3029	3	is	be	VBZ
nyp.33433082255351	3029	4	thoroughly	thoroughly	RB
nyp.33433082255351	3029	5	mixed	mixed	JJ
nyp.33433082255351	3029	6	,	,	,
nyp.33433082255351	3029	7	put	put	VBN
nyp.33433082255351	3029	8	all	all	DT
nyp.33433082255351	3029	9	together	together	RB
nyp.33433082255351	3029	10	and	and	CC
nyp.33433082255351	3029	11	beat	beat	VBD
nyp.33433082255351	3029	12	steadily	steadily	RB
nyp.33433082255351	3029	13	for	for	IN
nyp.33433082255351	3029	14	half	half	PDT
nyp.33433082255351	3029	15	an	an	DT
nyp.33433082255351	3029	16	hour	hour	NN
nyp.33433082255351	3029	17	.	.	.
nyp.33433082255351	3030	1	If	if	IN
nyp.33433082255351	3030	2	properly	properly	RB
nyp.33433082255351	3030	3	made	make	VBN
nyp.33433082255351	3030	4	,	,	,
nyp.33433082255351	3030	5	and	and	CC
nyp.33433082255351	3030	6	baked	bake	VBN
nyp.33433082255351	3030	7	,	,	,
nyp.33433082255351	3030	8	this	this	DT
nyp.33433082255351	3030	9	is	be	VBZ
nyp.33433082255351	3030	10	a	a	DT
nyp.33433082255351	3030	11	delicious	delicious	JJ
nyp.33433082255351	3030	12	cake	cake	NN
nyp.33433082255351	3030	13	.	.	.
nyp.33433082255351	3031	1	,	,	,
nyp.33433082255351	3031	2	CENTENNIAL	CENTENNIAL	NNP
nyp.33433082255351	3031	3	POUND	POUND	NNP
nyp.33433082255351	3031	4	CAKE	cake	NN
nyp.33433082255351	3031	5	.	.	.
nyp.33433082255351	3032	1	Twelve	twelve	CD
nyp.33433082255351	3032	2	eggs	egg	NNS
nyp.33433082255351	3032	3	,	,	,
nyp.33433082255351	3032	4	leaving	leave	VBG
nyp.33433082255351	3032	5	out	out	RP
nyp.33433082255351	3032	6	three	three	CD
nyp.33433082255351	3032	7	yolks	yolk	NNS
nyp.33433082255351	3032	8	.	.	.
nyp.33433082255351	3033	1	Beat	beat	VB
nyp.33433082255351	3033	2	separately	separately	RB
nyp.33433082255351	3033	3	.	.	.
nyp.33433082255351	3034	1	Three-	Three-	NNP
nyp.33433082255351	3034	2	fourths	fourth	VBZ
nyp.33433082255351	3034	3	pound	pound	NN
nyp.33433082255351	3034	4	of	of	IN
nyp.33433082255351	3034	5	butter	butter	NN
nyp.33433082255351	3034	6	,	,	,
nyp.33433082255351	3034	7	one	one	CD
nyp.33433082255351	3034	8	pound	pound	NN
nyp.33433082255351	3034	9	of	of	IN
nyp.33433082255351	3034	10	sugar	sugar	NN
nyp.33433082255351	3034	11	.	.	.
nyp.33433082255351	3035	1	Sugar	sugar	NN
nyp.33433082255351	3035	2	and	and	CC
nyp.33433082255351	3035	3	butter	butter	NN
nyp.33433082255351	3035	4	worked	work	VBD
nyp.33433082255351	3035	5	together	together	RB
nyp.33433082255351	3035	6	with	with	IN
nyp.33433082255351	3035	7	the	the	DT
nyp.33433082255351	3035	8	hand	hand	NN
nyp.33433082255351	3035	9	.	.	.
nyp.33433082255351	3036	1	Then	then	RB
nyp.33433082255351	3036	2	add	add	VB
nyp.33433082255351	3036	3	the	the	DT
nyp.33433082255351	3036	4	yolks	yolk	NNS
nyp.33433082255351	3036	5	,	,	,
nyp.33433082255351	3036	6	next	next	IN
nyp.33433082255351	3036	7	the	the	DT
nyp.33433082255351	3036	8	flour	flour	NN
nyp.33433082255351	3036	9	,	,	,
nyp.33433082255351	3036	10	lastly	lastly	RB
nyp.33433082255351	3036	11	,	,	,
nyp.33433082255351	3036	12	the	the	DT
nyp.33433082255351	3036	13	whites	white	NNS
nyp.33433082255351	3036	14	.	.	.
nyp.33433082255351	3037	1	Flavor	flavor	NN
nyp.33433082255351	3037	2	with	with	IN
nyp.33433082255351	3037	3	rose	rose	NN
nyp.33433082255351	3037	4	,	,	,
nyp.33433082255351	3037	5	lemon	lemon	NN
nyp.33433082255351	3037	6	or	or	CC
nyp.33433082255351	3037	7	vapilla	vapilla	NN
nyp.33433082255351	3037	8	.	.	.
nyp.33433082255351	3038	1	BAKER	BAKER	NNP
nyp.33433082255351	3038	2	'S	'S	NNP
nyp.33433082255351	3038	3	POUND	POUND	NNP
nyp.33433082255351	3038	4	CAKE	cake	NN
nyp.33433082255351	3038	5	.	.	.
nyp.33433082255351	3039	1	One	one	CD
nyp.33433082255351	3039	2	and	and	CC
nyp.33433082255351	3039	3	one	one	CD
nyp.33433082255351	3039	4	-	-	HYPH
nyp.33433082255351	3039	5	fourth	fourth	JJ
nyp.33433082255351	3039	6	pounds	pound	NNS
nyp.33433082255351	3039	7	of	of	IN
nyp.33433082255351	3039	8	butter	butter	NN
nyp.33433082255351	3039	9	,	,	,
nyp.33433082255351	3039	10	one	one	CD
nyp.33433082255351	3039	11	and	and	CC
nyp.33433082255351	3039	12	one	one	CD
nyp.33433082255351	3039	13	-	-	HYPH
nyp.33433082255351	3039	14	fourth	fourth	NN
nyp.33433082255351	3039	15	of	of	IN
nyp.33433082255351	3039	16	sugar	sugar	NN
nyp.33433082255351	3039	17	,	,	,
nyp.33433082255351	3039	18	ten	ten	CD
nyp.33433082255351	3039	19	eggs	egg	NNS
nyp.33433082255351	3039	20	,	,	,
nyp.33433082255351	3039	21	one	one	CD
nyp.33433082255351	3039	22	-	-	HYPH
nyp.33433082255351	3039	23	half	half	NN
nyp.33433082255351	3039	24	ounce	ounce	NN
nyp.33433082255351	3039	25	of	of	IN
nyp.33433082255351	3039	26	ammonia	ammonia	NN
nyp.33433082255351	3039	27	,	,	,
nyp.33433082255351	3039	28	dissolved	dissolve	VBN
nyp.33433082255351	3039	29	in	in	IN
nyp.33433082255351	3039	30	one	one	CD
nyp.33433082255351	3039	31	pint	pint	NN
nyp.33433082255351	3039	32	of	of	IN
nyp.33433082255351	3039	33	milk	milk	NN
nyp.33433082255351	3039	34	.	.	.
nyp.33433082255351	3040	1	Season	season	NN
nyp.33433082255351	3040	2	with	with	IN
nyp.33433082255351	3040	3	lemon	lemon	NN
nyp.33433082255351	3040	4	,	,	,
nyp.33433082255351	3040	5	mace	mace	NN
nyp.33433082255351	3040	6	and	and	CC
nyp.33433082255351	3040	7	cinnamon	cinnamon	NN
nyp.33433082255351	3040	8	.	.	.
nyp.33433082255351	3041	1	Add	add	VB
nyp.33433082255351	3041	2	raisins	raisin	NNS
nyp.33433082255351	3041	3	and	and	CC
nyp.33433082255351	3041	4	fruit	fruit	NN
nyp.33433082255351	3041	5	to	to	TO
nyp.33433082255351	3041	6	taste	taste	VB
nyp.33433082255351	3041	7	,	,	,
nyp.33433082255351	3041	8	flour	flour	NN
nyp.33433082255351	3041	9	to	to	TO
nyp.33433082255351	3041	10	stiffen	stiffen	VB
nyp.33433082255351	3041	11	.	.	.
nyp.33433082255351	3042	1	WHITE	WHITE	NNP
nyp.33433082255351	3042	2	POUND	POUND	NNP
nyp.33433082255351	3042	3	CAKE	CAKE	NNP
nyp.33433082255351	3042	4	.	.	.
nyp.33433082255351	3043	1	One	one	CD
nyp.33433082255351	3043	2	pound	pound	NN
nyp.33433082255351	3043	3	powdered	powder	VBN
nyp.33433082255351	3043	4	sugar	sugar	NN
nyp.33433082255351	3043	5	,	,	,
nyp.33433082255351	3043	6	one	one	CD
nyp.33433082255351	3043	7	pound	pound	NN
nyp.33433082255351	3043	8	of	of	IN
nyp.33433082255351	3043	9	flour	flour	NN
nyp.33433082255351	3043	10	,	,	,
nyp.33433082255351	3043	11	half	half	JJ
nyp.33433082255351	3043	12	pound	pound	NN
nyp.33433082255351	3043	13	of	of	IN
nyp.33433082255351	3043	14	butter	butter	NN
nyp.33433082255351	3043	15	,	,	,
nyp.33433082255351	3043	16	whites	white	NNS
nyp.33433082255351	3043	17	of	of	IN
nyp.33433082255351	3043	18	sixteen	sixteen	CD
nyp.33433082255351	3043	19	eggs	egg	NNS
nyp.33433082255351	3043	20	,	,	,
nyp.33433082255351	3043	21	teaspoonful	teaspoonful	NN
nyp.33433082255351	3043	22	of	of	IN
nyp.33433082255351	3043	23	Equity	equity	NN
nyp.33433082255351	3043	24	baking-	baking-	NN
nyp.33433082255351	3043	25	powder	powder	NN
nyp.33433082255351	3043	26	,	,	,
nyp.33433082255351	3043	27	sifted	sift	VBN
nyp.33433082255351	3043	28	thoroughly	thoroughly	RB
nyp.33433082255351	3043	29	with	with	IN
nyp.33433082255351	3043	30	the	the	DT
nyp.33433082255351	3043	31	flour	flour	NN
nyp.33433082255351	3043	32	;	;	:
nyp.33433082255351	3043	33	put	put	VBN
nyp.33433082255351	3043	34	in	in	IN
nyp.33433082255351	3043	35	moderate	moderate	JJ
nyp.33433082255351	3043	36	oven	oven	NN
nyp.33433082255351	3043	37	with	with	IN
nyp.33433082255351	3043	38	gradual	gradual	JJ
nyp.33433082255351	3043	39	increase	increase	NN
nyp.33433082255351	3043	40	of	of	IN
nyp.33433082255351	3043	41	heat	heat	NN
nyp.33433082255351	3043	42	.	.	.
nyp.33433082255351	3044	1	When	when	WRB
nyp.33433082255351	3044	2	baked	bake	VBN
nyp.33433082255351	3044	3	,	,	,
nyp.33433082255351	3044	4	frost	frost	VBN
nyp.33433082255351	3044	5	with	with	IN
nyp.33433082255351	3044	6	boiled	boil	VBN
nyp.33433082255351	3044	7	icing	icing	NN
nyp.33433082255351	3044	8	while	while	IN
nyp.33433082255351	3044	9	both	both	CC
nyp.33433082255351	3044	10	cake	cake	NN
nyp.33433082255351	3044	11	and	and	CC
nyp.33433082255351	3044	12	icing	icing	NN
nyp.33433082255351	3044	13	are	be	VBP
nyp.33433082255351	3044	14	warm	warm	JJ
nyp.33433082255351	3044	15	.	.	.
nyp.33433082255351	3045	1	GOLDEN	GOLDEN	NNP
nyp.33433082255351	3045	2	POUND	POUND	NNP
nyp.33433082255351	3045	3	CAKE	cake	NN
nyp.33433082255351	3045	4	.	.	.
nyp.33433082255351	3046	1	One	one	CD
nyp.33433082255351	3046	2	pound	pound	NN
nyp.33433082255351	3046	3	of	of	IN
nyp.33433082255351	3046	4	sugar	sugar	NN
nyp.33433082255351	3046	5	,	,	,
nyp.33433082255351	3046	6	three	three	CD
nyp.33433082255351	3046	7	-	-	HYPH
nyp.33433082255351	3046	8	fourths	fourth	NNS
nyp.33433082255351	3046	9	pound	pound	NN
nyp.33433082255351	3046	10	of	of	IN
nyp.33433082255351	3046	11	flour	flour	NN
nyp.33433082255351	3046	12	,	,	,
nyp.33433082255351	3046	13	ten	ten	CD
nyp.33433082255351	3046	14	ounces	ounce	NNS
nyp.33433082255351	3046	15	of	of	IN
nyp.33433082255351	3046	16	butter	butter	NN
nyp.33433082255351	3046	17	,	,	,
nyp.33433082255351	3046	18	one	one	CD
nyp.33433082255351	3046	19	cupful	cupful	NN
nyp.33433082255351	3046	20	of	of	IN
nyp.33433082255351	3046	21	sweet	sweet	JJ
nyp.33433082255351	3046	22	milk	milk	NN
nyp.33433082255351	3046	23	,	,	,
nyp.33433082255351	3046	24	three	three	CD
nyp.33433082255351	3046	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3046	26	of	of	IN
nyp.33433082255351	3046	27	Equity	Equity	NNP
nyp.33433082255351	3046	28	baking	baking	NN
nyp.33433082255351	3046	29	-	-	HYPH
nyp.33433082255351	3046	30	powder	powder	NN
nyp.33433082255351	3046	31	,	,	,
nyp.33433082255351	3046	32	yolks	yolk	NNS
nyp.33433082255351	3046	33	of	of	IN
nyp.33433082255351	3046	34	sixteen	sixteen	CD
nyp.33433082255351	3046	35	eggs	egg	NNS
nyp.33433082255351	3046	36	.	.	.
nyp.33433082255351	3047	1	WASHINGTON	WASHINGTON	NNP
nyp.33433082255351	3047	2	CAKE	CAKE	NNP
nyp.33433082255351	3047	3	.	.	.
nyp.33433082255351	3048	1	Two	two	CD
nyp.33433082255351	3048	2	teacupfuls	teacupful	NNS
nyp.33433082255351	3048	3	of	of	IN
nyp.33433082255351	3048	4	butter	butter	NN
nyp.33433082255351	3048	5	,	,	,
nyp.33433082255351	3048	6	two	two	CD
nyp.33433082255351	3048	7	cupfuls	cupful	NNS
nyp.33433082255351	3048	8	of	of	IN
nyp.33433082255351	3048	9	sugar	sugar	NN
nyp.33433082255351	3048	10	,	,	,
nyp.33433082255351	3048	11	one	one	CD
nyp.33433082255351	3048	12	quart	quart	NN
nyp.33433082255351	3048	13	of	of	IN
nyp.33433082255351	3048	14	flour	flour	NN
nyp.33433082255351	3048	15	,	,	,
nyp.33433082255351	3048	16	six	six	CD
nyp.33433082255351	3048	17	eggs	egg	NNS
nyp.33433082255351	3048	18	,	,	,
nyp.33433082255351	3048	19	two	two	CD
nyp.33433082255351	3048	20	cupfuls	cupful	NNS
nyp.33433082255351	3048	21	of	of	IN
nyp.33433082255351	3048	22	sour	sour	JJ
nyp.33433082255351	3048	23	cream	cream	NN
nyp.33433082255351	3048	24	or	or	CC
nyp.33433082255351	3048	25	milk	milk	NN
nyp.33433082255351	3048	26	,	,	,
nyp.33433082255351	3048	27	one	one	CD
nyp.33433082255351	3048	28	grated	grate	VBN
nyp.33433082255351	3048	29	nutmeg	nutmeg	NN
nyp.33433082255351	3048	30	,	,	,
nyp.33433082255351	3048	31	one	one	CD
nyp.33433082255351	3048	32	teaspoonful	teaspoonful	NN
nyp.33433082255351	3048	33	of	of	IN
nyp.33433082255351	3048	34	cinnamon	cinnamon	NN
nyp.33433082255351	3048	35	,	,	,
nyp.33433082255351	3048	36	one	one	CD
nyp.33433082255351	3048	37	tablespoonful	tablespoonful	NN
nyp.33433082255351	3048	38	of	of	IN
nyp.33433082255351	3048	39	soda	soda	NN
nyp.33433082255351	3048	40	,	,	,
nyp.33433082255351	3048	41	CAKE	cake	NN
nyp.33433082255351	3048	42	.	.	.
nyp.33433082255351	3049	1	173	173	CD
nyp.33433082255351	3049	2	dissolved	dissolve	VBD
nyp.33433082255351	3049	3	in	in	IN
nyp.33433082255351	3049	4	warm	warm	JJ
nyp.33433082255351	3049	5	water	water	NN
nyp.33433082255351	3049	6	,	,	,
nyp.33433082255351	3049	7	and	and	CC
nyp.33433082255351	3049	8	strained	strain	VBD
nyp.33433082255351	3049	9	into	into	IN
nyp.33433082255351	3049	10	the	the	DT
nyp.33433082255351	3049	11	milk	milk	NN
nyp.33433082255351	3049	12	just	just	RB
nyp.33433082255351	3049	13	before	before	IN
nyp.33433082255351	3049	14	adding	add	VBG
nyp.33433082255351	3049	15	the	the	DT
nyp.33433082255351	3049	16	latter	latter	JJ
nyp.33433082255351	3049	17	into	into	IN
nyp.33433082255351	3049	18	the	the	DT
nyp.33433082255351	3049	19	cake	cake	NN
nyp.33433082255351	3049	20	.	.	.
nyp.33433082255351	3050	1	Cream	cream	VB
nyp.33433082255351	3050	2	the	the	DT
nyp.33433082255351	3050	3	butter	butter	NN
nyp.33433082255351	3050	4	and	and	CC
nyp.33433082255351	3050	5	sugar	sugar	NN
nyp.33433082255351	3050	6	,	,	,
nyp.33433082255351	3050	7	add	add	VB
nyp.33433082255351	3050	8	the	the	DT
nyp.33433082255351	3050	9	yolks	yolk	NNS
nyp.33433082255351	3050	10	whipped	whip	VBN
nyp.33433082255351	3050	11	light	light	NN
nyp.33433082255351	3050	12	,	,	,
nyp.33433082255351	3050	13	then	then	RB
nyp.33433082255351	3050	14	the	the	DT
nyp.33433082255351	3050	15	cream	cream	NN
nyp.33433082255351	3050	16	and	and	CC
nyp.33433082255351	3050	17	spice	spice	NN
nyp.33433082255351	3050	18	,	,	,
nyp.33433082255351	3050	19	next	next	IN
nyp.33433082255351	3050	20	the	the	DT
nyp.33433082255351	3050	21	flour	flour	NN
nyp.33433082255351	3050	22	,	,	,
nyp.33433082255351	3050	23	then	then	RB
nyp.33433082255351	3050	24	the	the	DT
nyp.33433082255351	3050	25	rose	rose	NN
nyp.33433082255351	3050	26	and	and	CC
nyp.33433082255351	3050	27	a	a	DT
nyp.33433082255351	3050	28	double	double	JJ
nyp.33433082255351	3050	29	handful	handful	NN
nyp.33433082255351	3050	30	of	of	IN
nyp.33433082255351	3050	31	citron	citron	NN
nyp.33433082255351	3050	32	,	,	,
nyp.33433082255351	3050	33	cut	cut	VBN
nyp.33433082255351	3050	34	in	in	IN
nyp.33433082255351	3050	35	strips	strip	NNS
nyp.33433082255351	3050	36	and	and	CC
nyp.33433082255351	3050	37	floured	flour	VBN
nyp.33433082255351	3050	38	,	,	,
nyp.33433082255351	3050	39	then	then	RB
nyp.33433082255351	3050	40	the	the	DT
nyp.33433082255351	3050	41	beaten	beat	VBN
nyp.33433082255351	3050	42	whites	white	NNS
nyp.33433082255351	3050	43	.	.	.
nyp.33433082255351	3051	1	Stir	stir	VB
nyp.33433082255351	3051	2	all	all	DT
nyp.33433082255351	3051	3	well	well	RB
nyp.33433082255351	3051	4	and	and	CC
nyp.33433082255351	3051	5	bake	bake	VB
nyp.33433082255351	3051	6	in	in	RP
nyp.33433082255351	3051	7	a	a	DT
nyp.33433082255351	3051	8	loaf	loaf	NN
nyp.33433082255351	3051	9	or	or	CC
nyp.33433082255351	3051	10	card	card	NN
nyp.33433082255351	3051	11	.	.	.
nyp.33433082255351	3052	1	HICKORYNUT	HICKORYNUT	NNP
nyp.33433082255351	3052	2	CAKE	CAKE	NNP
nyp.33433082255351	3052	3	.	.	.
nyp.33433082255351	3053	1	One	one	CD
nyp.33433082255351	3053	2	cupful	cupful	NN
nyp.33433082255351	3053	3	of	of	IN
nyp.33433082255351	3053	4	butter	butter	NN
nyp.33433082255351	3053	5	,	,	,
nyp.33433082255351	3053	6	two	two	CD
nyp.33433082255351	3053	7	of	of	IN
nyp.33433082255351	3053	8	sugar	sugar	NN
nyp.33433082255351	3053	9	,	,	,
nyp.33433082255351	3053	10	one	one	CD
nyp.33433082255351	3053	11	cupful	cupful	NN
nyp.33433082255351	3053	12	of	of	IN
nyp.33433082255351	3053	13	new	new	JJ
nyp.33433082255351	3053	14	milk	milk	NN
nyp.33433082255351	3053	15	,	,	,
nyp.33433082255351	3053	16	four	four	CD
nyp.33433082255351	3053	17	cupfuls	cupful	NNS
nyp.33433082255351	3053	18	of	of	IN
nyp.33433082255351	3053	19	flour	flour	NN
nyp.33433082255351	3053	20	,	,	,
nyp.33433082255351	3053	21	whites	white	NNS
nyp.33433082255351	3053	22	of	of	IN
nyp.33433082255351	3053	23	eight	eight	CD
nyp.33433082255351	3053	24	eggs	egg	NNS
nyp.33433082255351	3053	25	,	,	,
nyp.33433082255351	3053	26	two	two	CD
nyp.33433082255351	3053	27	cupfuls	cupful	NNS
nyp.33433082255351	3053	28	of	of	IN
nyp.33433082255351	3053	29	hickory-	hickory-	NNP
nyp.33433082255351	3053	30	nut	nut	NNP
nyp.33433082255351	3053	31	kernels	kernel	NNS
nyp.33433082255351	3053	32	,	,	,
nyp.33433082255351	3053	33	one	one	CD
nyp.33433082255351	3053	34	teaspoonful	teaspoonful	NN
nyp.33433082255351	3053	35	of	of	IN
nyp.33433082255351	3053	36	lemon	lemon	NN
nyp.33433082255351	3053	37	extract	extract	NN
nyp.33433082255351	3053	38	,	,	,
nyp.33433082255351	3053	39	three	three	CD
nyp.33433082255351	3053	40	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3053	41	of	of	IN
nyp.33433082255351	3053	42	Equity	Equity	NNP
nyp.33433082255351	3053	43	baking	baking	NN
nyp.33433082255351	3053	44	-	-	HYPH
nyp.33433082255351	3053	45	powder	powder	NN
nyp.33433082255351	3053	46	.	.	.
nyp.33433082255351	3054	1	Add	add	VB
nyp.33433082255351	3054	2	the	the	DT
nyp.33433082255351	3054	3	nuts	nut	NNS
nyp.33433082255351	3054	4	last	last	RB
nyp.33433082255351	3054	5	.	.	.
nyp.33433082255351	3055	1	Nut	Nut	NNP
nyp.33433082255351	3055	2	CAKE	CAKE	NNP
nyp.33433082255351	3055	3	.	.	.
nyp.33433082255351	3056	1	Two	two	CD
nyp.33433082255351	3056	2	cupfuls	cupful	NNS
nyp.33433082255351	3056	3	of	of	IN
nyp.33433082255351	3056	4	sugar	sugar	NN
nyp.33433082255351	3056	5	,	,	,
nyp.33433082255351	3056	6	one	one	CD
nyp.33433082255351	3056	7	cupful	cupful	NN
nyp.33433082255351	3056	8	of	of	IN
nyp.33433082255351	3056	9	butter	butter	NN
nyp.33433082255351	3056	10	,	,	,
nyp.33433082255351	3056	11	three	three	CD
nyp.33433082255351	3056	12	cupfuls	cupful	NNS
nyp.33433082255351	3056	13	of	of	IN
nyp.33433082255351	3056	14	flour	flour	NN
nyp.33433082255351	3056	15	,	,	,
nyp.33433082255351	3056	16	one	one	CD
nyp.33433082255351	3056	17	cupful	cupful	NN
nyp.33433082255351	3056	18	of	of	IN
nyp.33433082255351	3056	19	cold	cold	JJ
nyp.33433082255351	3056	20	water	water	NN
nyp.33433082255351	3056	21	,	,	,
nyp.33433082255351	3056	22	four	four	CD
nyp.33433082255351	3056	23	eggs	egg	NNS
nyp.33433082255351	3056	24	,	,	,
nyp.33433082255351	3056	25	three	three	CD
nyp.33433082255351	3056	26	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3056	27	of	of	IN
nyp.33433082255351	3056	28	Equity	Equity	NNP
nyp.33433082255351	3056	29	baking	baking	NN
nyp.33433082255351	3056	30	-	-	HYPH
nyp.33433082255351	3056	31	powder	powder	NN
nyp.33433082255351	3056	32	,	,	,
nyp.33433082255351	3056	33	two	two	CD
nyp.33433082255351	3056	34	cupfuls	cupful	NNS
nyp.33433082255351	3056	35	of	of	IN
nyp.33433082255351	3056	36	kernels	kernel	NNS
nyp.33433082255351	3056	37	of	of	IN
nyp.33433082255351	3056	38	hickorynuts	hickorynuts	NNP
nyp.33433082255351	3056	39	,	,	,
nyp.33433082255351	3056	40	or	or	CC
nyp.33433082255351	3056	41	white	white	JJ
nyp.33433082255351	3056	42	walnuts	walnut	NNS
nyp.33433082255351	3056	43	,	,	,
nyp.33433082255351	3056	44	carefully	carefully	RB
nyp.33433082255351	3056	45	picked	pick	VBD
nyp.33433082255351	3056	46	out	out	RP
nyp.33433082255351	3056	47	,	,	,
nyp.33433082255351	3056	48	and	and	CC
nyp.33433082255351	3056	49	added	add	VBD
nyp.33433082255351	3056	50	last	last	RB
nyp.33433082255351	3056	51	of	of	IN
nyp.33433082255351	3056	52	all	all	DT
nyp.33433082255351	3056	53	.	.	.
nyp.33433082255351	3057	1	WHITE	WHITE	NNP
nyp.33433082255351	3057	2	FRUIT	FRUIT	NNP
nyp.33433082255351	3057	3	CAKE	CAKE	NNP
nyp.33433082255351	3057	4	.	.	.
nyp.33433082255351	3058	1	Whites	white	NNS
nyp.33433082255351	3058	2	of	of	IN
nyp.33433082255351	3058	3	twelve	twelve	CD
nyp.33433082255351	3058	4	eggs	egg	NNS
nyp.33433082255351	3058	5	,	,	,
nyp.33433082255351	3058	6	one	one	CD
nyp.33433082255351	3058	7	cupful	cupful	NN
nyp.33433082255351	3058	8	of	of	IN
nyp.33433082255351	3058	9	butter	butter	NN
nyp.33433082255351	3058	10	,	,	,
nyp.33433082255351	3058	11	two	two	CD
nyp.33433082255351	3058	12	cupfuls	cupful	NNS
nyp.33433082255351	3058	13	of	of	IN
nyp.33433082255351	3058	14	sugar	sugar	NN
nyp.33433082255351	3058	15	,	,	,
nyp.33433082255351	3058	16	two	two	CD
nyp.33433082255351	3058	17	pounds	pound	NNS
nyp.33433082255351	3058	18	of	of	IN
nyp.33433082255351	3058	19	almonds	almond	NNS
nyp.33433082255351	3058	20	,	,	,
nyp.33433082255351	3058	21	one	one	CD
nyp.33433082255351	3058	22	pound	pound	NN
nyp.33433082255351	3058	23	of	of	IN
nyp.33433082255351	3058	24	citron	citron	NN
nyp.33433082255351	3058	25	,	,	,
nyp.33433082255351	3058	26	one	one	CD
nyp.33433082255351	3058	27	cocoa-	cocoa-	NN
nyp.33433082255351	3058	28	nut	nut	NN
nyp.33433082255351	3058	29	,	,	,
nyp.33433082255351	3058	30	one	one	CD
nyp.33433082255351	3058	31	lemon	lemon	NN
nyp.33433082255351	3058	32	,	,	,
nyp.33433082255351	3058	33	juice	juice	NN
nyp.33433082255351	3058	34	and	and	CC
nyp.33433082255351	3058	35	grated	grate	VBN
nyp.33433082255351	3058	36	rind	rind	NN
nyp.33433082255351	3058	37	,	,	,
nyp.33433082255351	3058	38	orange	orange	NN
nyp.33433082255351	3058	39	peel	peel	NN
nyp.33433082255351	3058	40	and	and	CC
nyp.33433082255351	3058	41	rose	rise	VBD
nyp.33433082255351	3058	42	water	water	NN
nyp.33433082255351	3058	43	,	,	,
nyp.33433082255351	3058	44	three	three	CD
nyp.33433082255351	3058	45	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3058	46	of	of	IN
nyp.33433082255351	3058	47	Equity	Equity	NNP
nyp.33433082255351	3058	48	baking	baking	NN
nyp.33433082255351	3058	49	-	-	HYPH
nyp.33433082255351	3058	50	powder	powder	NN
nyp.33433082255351	3058	51	,	,	,
nyp.33433082255351	3058	52	five	five	CD
nyp.33433082255351	3058	53	cups	cup	NNS
nyp.33433082255351	3058	54	of	of	IN
nyp.33433082255351	3058	55	four	four	CD
nyp.33433082255351	3058	56	.	.	.
nyp.33433082255351	3059	1	ALMOND	ALMOND	NNP
nyp.33433082255351	3059	2	CAKE	CAKE	NNP
nyp.33433082255351	3059	3	.	.	.
nyp.33433082255351	3060	1	Beat	beat	VB
nyp.33433082255351	3060	2	the	the	DT
nyp.33433082255351	3060	3	yolks	yolk	NNS
nyp.33433082255351	3060	4	of	of	IN
nyp.33433082255351	3060	5	twelve	twelve	CD
nyp.33433082255351	3060	6	eggs	egg	NNS
nyp.33433082255351	3060	7	to	to	IN
nyp.33433082255351	3060	8	a	a	DT
nyp.33433082255351	3060	9	froth	froth	NN
nyp.33433082255351	3060	10	,	,	,
nyp.33433082255351	3060	11	with	with	IN
nyp.33433082255351	3060	12	two	two	CD
nyp.33433082255351	3060	13	cups	cup	NNS
nyp.33433082255351	3060	14	of	of	IN
nyp.33433082255351	3060	15	powdered	powdered	JJ
nyp.33433082255351	3060	16	sugar	sugar	NN
nyp.33433082255351	3060	17	,	,	,
nyp.33433082255351	3060	18	beat	beat	VBD
nyp.33433082255351	3060	19	the	the	DT
nyp.33433082255351	3060	20	whites	white	NNS
nyp.33433082255351	3060	21	of	of	IN
nyp.33433082255351	3060	22	the	the	DT
nyp.33433082255351	3060	23	eggs	egg	NNS
nyp.33433082255351	3060	24	,	,	,
nyp.33433082255351	3060	25	and	and	CC
nyp.33433082255351	3060	26	stir	stir	VB
nyp.33433082255351	3060	27	into	into	IN
nyp.33433082255351	3060	28	the	the	DT
nyp.33433082255351	3060	29	yolks	yolk	NNS
nyp.33433082255351	3060	30	and	and	CC
nyp.33433082255351	3060	31	sugar	sugar	NN
nyp.33433082255351	3060	32	;	;	:
nyp.33433082255351	3060	33	add	add	VB
nyp.33433082255351	3060	34	gradually	gradually	RB
nyp.33433082255351	3060	35	,	,	,
nyp.33433082255351	3060	36	one	one	CD
nyp.33433082255351	3060	37	quart	quart	NN
nyp.33433082255351	3060	38	of	of	IN
nyp.33433082255351	3060	39	sifted	sift	VBN
nyp.33433082255351	3060	40	flour	flour	NN
nyp.33433082255351	3060	41	,	,	,
nyp.33433082255351	3060	42	with	with	IN
nyp.33433082255351	3060	43	three	three	CD
nyp.33433082255351	3060	44	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3060	45	of	of	IN
nyp.33433082255351	3060	46	Equity	equity	NN
nyp.33433082255351	3060	47	baking	baking	NN
nyp.33433082255351	3060	48	-	-	HYPH
nyp.33433082255351	3060	49	powder	powder	NN
nyp.33433082255351	3060	50	,	,	,
nyp.33433082255351	3060	51	half	half	JJ
nyp.33433082255351	3060	52	pound	pound	NN
nyp.33433082255351	3060	53	of	of	IN
nyp.33433082255351	3060	54	blanched	blanch	VBN
nyp.33433082255351	3060	55	almonds	almond	NNS
nyp.33433082255351	3060	56	,	,	,
nyp.33433082255351	3060	57	pounded	pound	VBD
nyp.33433082255351	3060	58	,	,	,
nyp.33433082255351	3060	59	with	with	IN
nyp.33433082255351	3060	60	rose	rose	JJ
nyp.33433082255351	3060	61	water	water	NN
nyp.33433082255351	3060	62	,	,	,
nyp.33433082255351	3060	63	beat	beat	VBD
nyp.33433082255351	3060	64	well	well	RB
nyp.33433082255351	3060	65	and	and	CC
nyp.33433082255351	3060	66	add	add	VB
nyp.33433082255351	3060	67	three	three	CD
nyp.33433082255351	3060	68	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3060	69	of	of	IN
nyp.33433082255351	3060	70	thick	thick	JJ
nyp.33433082255351	3060	71	,	,	,
nyp.33433082255351	3060	72	sweet	sweet	JJ
nyp.33433082255351	3060	73	cream	cream	NN
nyp.33433082255351	3060	74	;	;	:
nyp.33433082255351	3060	75	bake	bake	VB
nyp.33433082255351	3060	76	in	in	RP
nyp.33433082255351	3060	77	long	long	JJ
nyp.33433082255351	3060	78	tin	tin	NN
nyp.33433082255351	3060	79	pan	pan	NN
nyp.33433082255351	3060	80	and	and	CC
nyp.33433082255351	3060	81	frost	frost	NN
nyp.33433082255351	3060	82	.	.	.
nyp.33433082255351	3061	1	QUEEN	QUEEN	NNP
nyp.33433082255351	3061	2	CAKE	CAKE	NNP
nyp.33433082255351	3061	3	.	.	.
nyp.33433082255351	3062	1	Beat	Beat	VBD
nyp.33433082255351	3062	2	one	one	CD
nyp.33433082255351	3062	3	pound	pound	NN
nyp.33433082255351	3062	4	butter	butter	NN
nyp.33433082255351	3062	5	to	to	IN
nyp.33433082255351	3062	6	a	a	DT
nyp.33433082255351	3062	7	cream	cream	NN
nyp.33433082255351	3062	8	,	,	,
nyp.33433082255351	3062	9	with	with	IN
nyp.33433082255351	3062	10	a	a	DT
nyp.33433082255351	3062	11	tablespoonful	tablespoonful	NN
nyp.33433082255351	3062	12	of	of	IN
nyp.33433082255351	3062	13	rose	rose	JJ
nyp.33433082255351	3062	14	water	water	NN
nyp.33433082255351	3062	15	then	then	RB
nyp.33433082255351	3062	16	add	add	VB
nyp.33433082255351	3062	17	one	one	CD
nyp.33433082255351	3062	18	pound	pound	NN
nyp.33433082255351	3062	19	of	of	IN
nyp.33433082255351	3062	20	fine	fine	JJ
nyp.33433082255351	3062	21	white	white	JJ
nyp.33433082255351	3062	22	sugar	sugar	NN
nyp.33433082255351	3062	23	,	,	,
nyp.33433082255351	3062	24	ten	ten	CD
nyp.33433082255351	3062	25	eggs	egg	NNS
nyp.33433082255351	3062	26	beaten	beat	VBN
nyp.33433082255351	3062	27	very	very	RB
nyp.33433082255351	3062	28	ight	ight	NN
nyp.33433082255351	3062	29	,	,	,
nyp.33433082255351	3062	30	one	one	CD
nyp.33433082255351	3062	31	and	and	CC
nyp.33433082255351	3062	32	one	one	CD
nyp.33433082255351	3062	33	-	-	HYPH
nyp.33433082255351	3062	34	fourth	fourth	JJ
nyp.33433082255351	3062	35	pounds	pound	NNS
nyp.33433082255351	3062	36	of	of	IN
nyp.33433082255351	3062	37	flour	flour	NN
nyp.33433082255351	3062	38	,	,	,
nyp.33433082255351	3062	39	beat	beat	VBD
nyp.33433082255351	3062	40	the	the	DT
nyp.33433082255351	3062	41	cake	cake	NN
nyp.33433082255351	3062	42	well	well	JJ
nyp.33433082255351	3062	43	to-	to-	XX
nyp.33433082255351	3062	44	174	174	CD
nyp.33433082255351	3062	45	CAKE	cake	NN
nyp.33433082255351	3062	46	.	.	.
nyp.33433082255351	3063	1	gether	gether	RB
nyp.33433082255351	3063	2	;	;	:
nyp.33433082255351	3063	3	then	then	RB
nyp.33433082255351	3063	4	add	add	VB
nyp.33433082255351	3063	5	one	one	CD
nyp.33433082255351	3063	6	half	half	NN
nyp.33433082255351	3063	7	pound	pound	NN
nyp.33433082255351	3063	8	of	of	IN
nyp.33433082255351	3063	9	shelled	shell	VBN
nyp.33433082255351	3063	10	almonds	almond	NNS
nyp.33433082255351	3063	11	,	,	,
nyp.33433082255351	3063	12	blanched	blanch	VBN
nyp.33433082255351	3063	13	and	and	CC
nyp.33433082255351	3063	14	beaten	beat	VBN
nyp.33433082255351	3063	15	to	to	IN
nyp.33433082255351	3063	16	a	a	DT
nyp.33433082255351	3063	17	paste	paste	NN
nyp.33433082255351	3063	18	;	;	:
nyp.33433082255351	3063	19	bake	bake	VB
nyp.33433082255351	3063	20	one	one	CD
nyp.33433082255351	3063	21	hour	hour	NN
nyp.33433082255351	3063	22	in	in	IN
nyp.33433082255351	3063	23	a	a	DT
nyp.33433082255351	3063	24	good	good	JJ
nyp.33433082255351	3063	25	oven	oven	NN
nyp.33433082255351	3063	26	.	.	.
nyp.33433082255351	3064	1	BRIDE	BRIDE	NNP
nyp.33433082255351	3064	2	's	's	POS
nyp.33433082255351	3064	3	Cake	Cake	NNP
nyp.33433082255351	3064	4	.	.	.
nyp.33433082255351	3065	1	(	(	-LRB-
nyp.33433082255351	3065	2	No	no	UH
nyp.33433082255351	3065	3	.	.	.
nyp.33433082255351	3066	1	1	1	LS
nyp.33433082255351	3066	2	.	.	.
nyp.33433082255351	3066	3	)	)	-RRB-
nyp.33433082255351	3067	1	One	one	CD
nyp.33433082255351	3067	2	pound	pound	NN
nyp.33433082255351	3067	3	of	of	IN
nyp.33433082255351	3067	4	powdered	powder	VBN
nyp.33433082255351	3067	5	sugar	sugar	NN
nyp.33433082255351	3067	6	,	,	,
nyp.33433082255351	3067	7	fourteen	fourteen	CD
nyp.33433082255351	3067	8	ounces	ounce	NNS
nyp.33433082255351	3067	9	of	of	IN
nyp.33433082255351	3067	10	flour	flour	NN
nyp.33433082255351	3067	11	,	,	,
nyp.33433082255351	3067	12	seven	seven	CD
nyp.33433082255351	3067	13	ounces	ounce	NNS
nyp.33433082255351	3067	14	of	of	IN
nyp.33433082255351	3067	15	butter	butter	NN
nyp.33433082255351	3067	16	,	,	,
nyp.33433082255351	3067	17	three	three	CD
nyp.33433082255351	3067	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3067	19	of	of	IN
nyp.33433082255351	3067	20	sweet	sweet	JJ
nyp.33433082255351	3067	21	milk	milk	NN
nyp.33433082255351	3067	22	,	,	,
nyp.33433082255351	3067	23	whites	white	NNS
nyp.33433082255351	3067	24	of	of	IN
nyp.33433082255351	3067	25	sixteen	sixteen	CD
nyp.33433082255351	3067	26	eggs	egg	NNS
nyp.33433082255351	3067	27	,	,	,
nyp.33433082255351	3067	28	two	two	CD
nyp.33433082255351	3067	29	small	small	JJ
nyp.33433082255351	3067	30	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3067	31	of	of	IN
nyp.33433082255351	3067	32	Equity	equity	NN
nyp.33433082255351	3067	33	baking	baking	NN
nyp.33433082255351	3067	34	powder	powder	NN
nyp.33433082255351	3067	35	,	,	,
nyp.33433082255351	3067	36	flavor	flavor	NN
nyp.33433082255351	3067	37	with	with	IN
nyp.33433082255351	3067	38	bitter	bitter	JJ
nyp.33433082255351	3067	39	almonds	almond	NNS
nyp.33433082255351	3067	40	or	or	CC
nyp.33433082255351	3067	41	rose	rise	VBD
nyp.33433082255351	3067	42	water	water	NN
nyp.33433082255351	3067	43	.	.	.
nyp.33433082255351	3068	1	First	first	RB
nyp.33433082255351	3068	2	,	,	,
nyp.33433082255351	3068	3	mix	mix	VB
nyp.33433082255351	3068	4	butter	butter	NN
nyp.33433082255351	3068	5	and	and	CC
nyp.33433082255351	3068	6	sugar	sugar	NN
nyp.33433082255351	3068	7	,	,	,
nyp.33433082255351	3068	8	then	then	RB
nyp.33433082255351	3068	9	milk	milk	NN
nyp.33433082255351	3068	10	,	,	,
nyp.33433082255351	3068	11	then	then	RB
nyp.33433082255351	3068	12	flour	flour	NN
nyp.33433082255351	3068	13	and	and	CC
nyp.33433082255351	3068	14	eggs	egg	NNS
nyp.33433082255351	3068	15	,	,	,
nyp.33433082255351	3068	16	alternately	alternately	RB
nyp.33433082255351	3068	17	,	,	,
nyp.33433082255351	3068	18	and	and	CC
nyp.33433082255351	3068	19	add	add	VB
nyp.33433082255351	3068	20	baking	baking	NN
nyp.33433082255351	3068	21	-	-	HYPH
nyp.33433082255351	3068	22	powder	powder	NN
nyp.33433082255351	3068	23	last	last	JJ
nyp.33433082255351	3068	24	.	.	.
nyp.33433082255351	3069	1	BRIDE	BRIDE	NNP
nyp.33433082255351	3069	2	's	's	POS
nyp.33433082255351	3069	3	Cake	Cake	NNP
nyp.33433082255351	3069	4	.	.	.
nyp.33433082255351	3070	1	(	(	-LRB-
nyp.33433082255351	3070	2	No	no	UH
nyp.33433082255351	3070	3	.	.	.
nyp.33433082255351	3071	1	2	2	LS
nyp.33433082255351	3071	2	.	.	.
nyp.33433082255351	3071	3	)	)	-RRB-
nyp.33433082255351	3072	1	Whites	white	NNS
nyp.33433082255351	3072	2	of	of	IN
nyp.33433082255351	3072	3	twelve	twelve	CD
nyp.33433082255351	3072	4	eggs	egg	NNS
nyp.33433082255351	3072	5	,	,	,
nyp.33433082255351	3072	6	three	three	CD
nyp.33433082255351	3072	7	cups	cup	NNS
nyp.33433082255351	3072	8	of	of	IN
nyp.33433082255351	3072	9	powdered	powdered	JJ
nyp.33433082255351	3072	10	sugar	sugar	NN
nyp.33433082255351	3072	11	,	,	,
nyp.33433082255351	3072	12	small	small	JJ
nyp.33433082255351	3072	13	cup	cup	NN
nyp.33433082255351	3072	14	of	of	IN
nyp.33433082255351	3072	15	butter	butter	NN
nyp.33433082255351	3072	16	,	,	,
nyp.33433082255351	3072	17	a	a	DT
nyp.33433082255351	3072	18	cup	cup	NN
nyp.33433082255351	3072	19	of	of	IN
nyp.33433082255351	3072	20	sweet	sweet	JJ
nyp.33433082255351	3072	21	milk	milk	NN
nyp.33433082255351	3072	22	,	,	,
nyp.33433082255351	3072	23	four	four	CD
nyp.33433082255351	3072	24	small	small	JJ
nyp.33433082255351	3072	25	cups	cup	NNS
nyp.33433082255351	3072	26	flour	flour	NN
nyp.33433082255351	3072	27	,	,	,
nyp.33433082255351	3072	28	half	half	NN
nyp.33433082255351	3072	29	cup	cup	NN
nyp.33433082255351	3072	30	of	of	IN
nyp.33433082255351	3072	31	cornstarch	cornstarch	NN
nyp.33433082255351	3072	32	,	,	,
nyp.33433082255351	3072	33	two	two	CD
nyp.33433082255351	3072	34	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3072	35	of	of	IN
nyp.33433082255351	3072	36	Equity	equity	NN
nyp.33433082255351	3072	37	baking	baking	NN
nyp.33433082255351	3072	38	powder	powder	NN
nyp.33433082255351	3072	39	,	,	,
nyp.33433082255351	3072	40	flavor	flavor	NN
nyp.33433082255351	3072	41	with	with	IN
nyp.33433082255351	3072	42	rose	rose	NN
nyp.33433082255351	3072	43	,	,	,
nyp.33433082255351	3072	44	or	or	CC
nyp.33433082255351	3072	45	almond	almond	NN
nyp.33433082255351	3072	46	.	.	.
nyp.33433082255351	3073	1	LADY	LADY	NNP
nyp.33433082255351	3073	2	CAKE	CAKE	NNP
nyp.33433082255351	3073	3	.	.	.
nyp.33433082255351	3074	1	One	one	CD
nyp.33433082255351	3074	2	pound	pound	NN
nyp.33433082255351	3074	3	of	of	IN
nyp.33433082255351	3074	4	powdered	powder	VBN
nyp.33433082255351	3074	5	sugar	sugar	NN
nyp.33433082255351	3074	6	,	,	,
nyp.33433082255351	3074	7	three	three	CD
nyp.33433082255351	3074	8	-	-	HYPH
nyp.33433082255351	3074	9	fourths	fourth	NNS
nyp.33433082255351	3074	10	of	of	IN
nyp.33433082255351	3074	11	a	a	DT
nyp.33433082255351	3074	12	pound	pound	NN
nyp.33433082255351	3074	13	of	of	IN
nyp.33433082255351	3074	14	sifted	sift	VBN
nyp.33433082255351	3074	15	flour	flour	NN
nyp.33433082255351	3074	16	,	,	,
nyp.33433082255351	3074	17	six	six	CD
nyp.33433082255351	3074	18	ounces	ounce	NNS
nyp.33433082255351	3074	19	of	of	IN
nyp.33433082255351	3074	20	butter	butter	NN
nyp.33433082255351	3074	21	,	,	,
nyp.33433082255351	3074	22	the	the	DT
nyp.33433082255351	3074	23	whipped	whip	VBN
nyp.33433082255351	3074	24	whites	white	NNS
nyp.33433082255351	3074	25	of	of	IN
nyp.33433082255351	3074	26	ten	ten	CD
nyp.33433082255351	3074	27	eggs	egg	NNS
nyp.33433082255351	3074	28	.	.	.
nyp.33433082255351	3075	1	Flavor	flavor	NN
nyp.33433082255351	3075	2	with	with	IN
nyp.33433082255351	3075	3	bitter	bitter	JJ
nyp.33433082255351	3075	4	almonds	almond	NNS
nyp.33433082255351	3075	5	,	,	,
nyp.33433082255351	3075	6	and	and	CC
nyp.33433082255351	3075	7	bake	bake	VB
nyp.33433082255351	3075	8	in	in	RP
nyp.33433082255351	3075	9	square	square	NN
nyp.33433082255351	3075	10	,	,	,
nyp.33433082255351	3075	11	not	not	RB
nyp.33433082255351	3075	12	very	very	RB
nyp.33433082255351	3075	13	deep	deep	JJ
nyp.33433082255351	3075	14	tins	tin	NNS
nyp.33433082255351	3075	15	.	.	.
nyp.33433082255351	3076	1	Flavor	flavor	NN
nyp.33433082255351	3076	2	the	the	DT
nyp.33433082255351	3076	3	frosting	frosting	NN
nyp.33433082255351	3076	4	with	with	IN
nyp.33433082255351	3076	5	vanilla	vanilla	NN
nyp.33433082255351	3076	6	.	.	.
nyp.33433082255351	3077	1	The	the	DT
nyp.33433082255351	3077	2	combination	combination	NN
nyp.33433082255351	3077	3	is	be	VBZ
nyp.33433082255351	3077	4	very	very	RB
nyp.33433082255351	3077	5	pleasant	pleasant	JJ
nyp.33433082255351	3077	6	.	.	.
nyp.33433082255351	3078	1	SILVER	SILVER	NNP
nyp.33433082255351	3078	2	CAKE	CAKE	NNP
nyp.33433082255351	3078	3	.	.	.
nyp.33433082255351	3079	1	Two	two	CD
nyp.33433082255351	3079	2	cups	cup	NNS
nyp.33433082255351	3079	3	of	of	IN
nyp.33433082255351	3079	4	sugar	sugar	NN
nyp.33433082255351	3079	5	,	,	,
nyp.33433082255351	3079	6	three	three	CD
nyp.33433082255351	3079	7	-	-	HYPH
nyp.33433082255351	3079	8	fourths	fourth	NNS
nyp.33433082255351	3079	9	cup	cup	NN
nyp.33433082255351	3079	10	of	of	IN
nyp.33433082255351	3079	11	butter	butter	NN
nyp.33433082255351	3079	12	,	,	,
nyp.33433082255351	3079	13	one	one	CD
nyp.33433082255351	3079	14	cup	cup	NN
nyp.33433082255351	3079	15	of	of	IN
nyp.33433082255351	3079	16	sweet	sweet	JJ
nyp.33433082255351	3079	17	milk	milk	NN
nyp.33433082255351	3079	18	,	,	,
nyp.33433082255351	3079	19	three	three	CD
nyp.33433082255351	3079	20	and	and	CC
nyp.33433082255351	3079	21	one	one	CD
nyp.33433082255351	3079	22	-	-	HYPH
nyp.33433082255351	3079	23	half	half	NN
nyp.33433082255351	3079	24	cups	cup	NNS
nyp.33433082255351	3079	25	of	of	IN
nyp.33433082255351	3079	26	flour	flour	NN
nyp.33433082255351	3079	27	,	,	,
nyp.33433082255351	3079	28	three	three	CD
nyp.33433082255351	3079	29	small	small	JJ
nyp.33433082255351	3079	30	tea-	tea-	JJ
nyp.33433082255351	3079	31	spoonfuls	spoonful	NNS
nyp.33433082255351	3079	32	of	of	IN
nyp.33433082255351	3079	33	Equity	equity	NN
nyp.33433082255351	3079	34	baking	baking	NN
nyp.33433082255351	3079	35	-	-	HYPH
nyp.33433082255351	3079	36	powder	powder	NN
nyp.33433082255351	3079	37	,	,	,
nyp.33433082255351	3079	38	one	one	CD
nyp.33433082255351	3079	39	teaspoonful	teaspoonful	NN
nyp.33433082255351	3079	40	of	of	IN
nyp.33433082255351	3079	41	vanilla	vanilla	NN
nyp.33433082255351	3079	42	,	,	,
nyp.33433082255351	3079	43	whites	white	NNS
nyp.33433082255351	3079	44	of	of	IN
nyp.33433082255351	3079	45	eight	eight	CD
nyp.33433082255351	3079	46	eggs	egg	NNS
nyp.33433082255351	3079	47	,	,	,
nyp.33433082255351	3079	48	beaten	beat	VBD
nyp.33433082255351	3079	49	stiff	stiff	JJ
nyp.33433082255351	3079	50	.	.	.
nyp.33433082255351	3080	1	Gold	gold	NN
nyp.33433082255351	3080	2	CAKE	cake	NN
nyp.33433082255351	3080	3	.	.	.
nyp.33433082255351	3081	1	The	the	DT
nyp.33433082255351	3081	2	same	same	JJ
nyp.33433082255351	3081	3	as	as	IN
nyp.33433082255351	3081	4	Silver	Silver	NNP
nyp.33433082255351	3081	5	Cake	Cake	NNP
nyp.33433082255351	3081	6	using	use	VBG
nyp.33433082255351	3081	7	the	the	DT
nyp.33433082255351	3081	8	yolks	yolk	NNS
nyp.33433082255351	3081	9	.	.	.
nyp.33433082255351	3082	1	CUP	CUP	NNP
nyp.33433082255351	3082	2	CAKE	CAKE	NNP
nyp.33433082255351	3082	3	.	.	.
nyp.33433082255351	3083	1	Two	two	CD
nyp.33433082255351	3083	2	cups	cup	NNS
nyp.33433082255351	3083	3	of	of	IN
nyp.33433082255351	3083	4	white	white	JJ
nyp.33433082255351	3083	5	sugar	sugar	NN
nyp.33433082255351	3083	6	,	,	,
nyp.33433082255351	3083	7	one	one	CD
nyp.33433082255351	3083	8	cup	cup	NN
nyp.33433082255351	3083	9	of	of	IN
nyp.33433082255351	3083	10	butter	butter	NN
nyp.33433082255351	3083	11	,	,	,
nyp.33433082255351	3083	12	three	three	CD
nyp.33433082255351	3083	13	-	-	HYPH
nyp.33433082255351	3083	14	fourths	fourth	NNS
nyp.33433082255351	3083	15	of	of	IN
nyp.33433082255351	3083	16	a	a	DT
nyp.33433082255351	3083	17	cup	cup	NN
nyp.33433082255351	3083	18	of	of	IN
nyp.33433082255351	3083	19	sweet	sweet	JJ
nyp.33433082255351	3083	20	milk	milk	NN
nyp.33433082255351	3083	21	,	,	,
nyp.33433082255351	3083	22	three	three	CD
nyp.33433082255351	3083	23	cups	cup	NNS
nyp.33433082255351	3083	24	of	of	IN
nyp.33433082255351	3083	25	flour	flour	NN
nyp.33433082255351	3083	26	,	,	,
nyp.33433082255351	3083	27	one	one	CD
nyp.33433082255351	3083	28	teaspoonful	teaspoonful	NN
nyp.33433082255351	3083	29	of	of	IN
nyp.33433082255351	3083	30	soda	soda	NN
nyp.33433082255351	3083	31	two	two	CD
nyp.33433082255351	3083	32	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3083	33	of	of	IN
nyp.33433082255351	3083	34	cream	cream	NN
nyp.33433082255351	3083	35	-	-	HYPH
nyp.33433082255351	3083	36	tartar	tartar	NN
nyp.33433082255351	3083	37	;	;	:
nyp.33433082255351	3083	38	flavor	flavor	NN
nyp.33433082255351	3083	39	with	with	IN
nyp.33433082255351	3083	40	lemon	lemon	NN
nyp.33433082255351	3083	41	.	.	.
nyp.33433082255351	3084	1	Beat	beat	VB
nyp.33433082255351	3084	2	the	the	DT
nyp.33433082255351	3084	3	butter	butter	NN
nyp.33433082255351	3084	4	and	and	CC
nyp.33433082255351	3084	5	sugar	sugar	NN
nyp.33433082255351	3084	6	,	,	,
nyp.33433082255351	3084	7	to	to	IN
nyp.33433082255351	3084	8	a	a	DT
nyp.33433082255351	3084	9	cream	cream	NN
nyp.33433082255351	3084	10	,	,	,
nyp.33433082255351	3084	11	add	add	VB
nyp.33433082255351	3084	12	the	the	DT
nyp.33433082255351	3084	13	beaten	beat	VBN
nyp.33433082255351	3084	14	yolks	yolk	NNS
nyp.33433082255351	3084	15	,	,	,
nyp.33433082255351	3084	16	next	next	IN
nyp.33433082255351	3084	17	the	the	DT
nyp.33433082255351	3084	18	milk	milk	NN
nyp.33433082255351	3084	19	with	with	IN
nyp.33433082255351	3084	20	the	the	DT
nyp.33433082255351	3084	21	soda	soda	NN
nyp.33433082255351	3084	22	dissolved	dissolve	VBN
nyp.33433082255351	3084	23	in	in	IN
nyp.33433082255351	3084	24	it	-PRON-	PRP
nyp.33433082255351	3084	25	,	,	,
nyp.33433082255351	3084	26	the	the	DT
nyp.33433082255351	3084	27	flour	flour	NN
nyp.33433082255351	3084	28	with	with	IN
nyp.33433082255351	3084	29	the	the	DT
nyp.33433082255351	3084	30	cream	cream	NN
nyp.33433082255351	3084	31	-	-	HYPH
nyp.33433082255351	3084	32	tartar	tartar	NN
nyp.33433082255351	3084	33	.	.	.
nyp.33433082255351	3085	1	Beat	Beat	NNP
nyp.33433082255351	3085	2	ssolved	ssolved	JJ
nyp.33433082255351	3085	3	in	in	IN
nyp.33433082255351	3085	4	i	-PRON-	PRP
nyp.33433082255351	3085	5	m	be	VBP
nyp.33433082255351	3085	6	,	,	,
nyp.33433082255351	3085	7	add	add	VB
nyp.33433082255351	3085	8	the	the	DT
nyp.33433082255351	3085	9	vor	vor	NN
nyp.33433082255351	3085	10	with	with	IN
nyp.33433082255351	3085	11	lespoonful	lespoonful	NN
nyp.33433082255351	3085	12	of	of	IN
nyp.33433082255351	3085	13	98.com	98.com	NNP
nyp.33433082255351	3085	14	I	-PRON-	PRP
nyp.33433082255351	3085	15	in	in	IN
nyp.33433082255351	3085	16	it	-PRON-	PRP
nyp.33433082255351	3085	17	,	,	,
nyp.33433082255351	3085	18	the	the	DT
nyp.33433082255351	3085	19	flothe	flothe	RB
nyp.33433082255351	3085	20	beaten	beat	VBN
nyp.33433082255351	3085	21	yolks	yolk	NNS
nyp.33433082255351	3085	22	,	,	,
nyp.33433082255351	3085	23	next	next	RB
nyp.33433082255351	3085	24	Beat	beat	VB
nyp.33433082255351	3085	25	the	the	DT
nyp.33433082255351	3085	26	CAKE	cake	NN
nyp.33433082255351	3085	27	.	.	.
nyp.33433082255351	3086	1	175	175	CD
nyp.33433082255351	3086	2	fifteen	fifteen	CD
nyp.33433082255351	3086	3	minutes	minute	NNS
nyp.33433082255351	3086	4	and	and	CC
nyp.33433082255351	3086	5	add	add	VB
nyp.33433082255351	3086	6	the	the	DT
nyp.33433082255351	3086	7	whites	white	NNS
nyp.33433082255351	3086	8	just	just	RB
nyp.33433082255351	3086	9	before	before	IN
nyp.33433082255351	3086	10	baking	bake	VBG
nyp.33433082255351	3086	11	.	.	.
nyp.33433082255351	3087	1	If	if	IN
nyp.33433082255351	3087	2	made	make	VBN
nyp.33433082255351	3087	3	according	accord	VBG
nyp.33433082255351	3087	4	to	to	IN
nyp.33433082255351	3087	5	rule	rule	VB
nyp.33433082255351	3087	6	,	,	,
nyp.33433082255351	3087	7	this	this	DT
nyp.33433082255351	3087	8	cake	cake	NN
nyp.33433082255351	3087	9	will	will	MD
nyp.33433082255351	3087	10	be	be	VB
nyp.33433082255351	3087	11	equal	equal	JJ
nyp.33433082255351	3087	12	to	to	IN
nyp.33433082255351	3087	13	rich	rich	JJ
nyp.33433082255351	3087	14	pound	pound	NN
nyp.33433082255351	3087	15	cake	cake	NN
nyp.33433082255351	3087	16	.	.	.
nyp.33433082255351	3088	1	BEAUTIFUL	beautiful	JJ
nyp.33433082255351	3088	2	CAKE	cake	NN
nyp.33433082255351	3088	3	.	.	.
nyp.33433082255351	3089	1	One	one	CD
nyp.33433082255351	3089	2	and	and	CC
nyp.33433082255351	3089	3	one	one	CD
nyp.33433082255351	3089	4	-	-	HYPH
nyp.33433082255351	3089	5	half	half	NN
nyp.33433082255351	3089	6	cups	cup	NNS
nyp.33433082255351	3089	7	of	of	IN
nyp.33433082255351	3089	8	granulated	granulated	JJ
nyp.33433082255351	3089	9	sugar	sugar	NN
nyp.33433082255351	3089	10	,	,	,
nyp.33433082255351	3089	11	one	one	CD
nyp.33433082255351	3089	12	-	-	HYPH
nyp.33433082255351	3089	13	half	half	NN
nyp.33433082255351	3089	14	cup	cup	NN
nyp.33433082255351	3089	15	of	of	IN
nyp.33433082255351	3089	16	butter	butter	NN
nyp.33433082255351	3089	17	,	,	,
nyp.33433082255351	3089	18	one	one	CD
nyp.33433082255351	3089	19	-	-	HYPH
nyp.33433082255351	3089	20	half	half	NN
nyp.33433082255351	3089	21	cup	cup	NN
nyp.33433082255351	3089	22	of	of	IN
nyp.33433082255351	3089	23	sweet	sweet	JJ
nyp.33433082255351	3089	24	milk	milk	NN
nyp.33433082255351	3089	25	,	,	,
nyp.33433082255351	3089	26	two	two	CD
nyp.33433082255351	3089	27	cupfuls	cupful	NNS
nyp.33433082255351	3089	28	of	of	IN
nyp.33433082255351	3089	29	flour	flour	NN
nyp.33433082255351	3089	30	,	,	,
nyp.33433082255351	3089	31	whites	white	NNS
nyp.33433082255351	3089	32	of	of	IN
nyp.33433082255351	3089	33	four	four	CD
nyp.33433082255351	3089	34	eggs	egg	NNS
nyp.33433082255351	3089	35	,	,	,
nyp.33433082255351	3089	36	two	two	CD
nyp.33433082255351	3089	37	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3089	38	of	of	IN
nyp.33433082255351	3089	39	Equity	equity	NN
nyp.33433082255351	3089	40	baking	baking	NN
nyp.33433082255351	3089	41	-	-	HYPH
nyp.33433082255351	3089	42	powder	powder	NN
nyp.33433082255351	3089	43	,	,	,
nyp.33433082255351	3089	44	flavor	flavor	NN
nyp.33433082255351	3089	45	with	with	IN
nyp.33433082255351	3089	46	almond	almond	NN
nyp.33433082255351	3089	47	.	.	.
nyp.33433082255351	3090	1	Bake	bake	VB
nyp.33433082255351	3090	2	in	in	IN
nyp.33433082255351	3090	3	one	one	CD
nyp.33433082255351	3090	4	loaf	loaf	NN
nyp.33433082255351	3090	5	.	.	.
nyp.33433082255351	3091	1	By	by	IN
nyp.33433082255351	3091	2	using	use	VBG
nyp.33433082255351	3091	3	the	the	DT
nyp.33433082255351	3091	4	yolks	yolk	NNS
nyp.33433082255351	3091	5	with	with	IN
nyp.33433082255351	3091	6	one	one	CD
nyp.33433082255351	3091	7	more	more	JJR
nyp.33433082255351	3091	8	egg	egg	NN
nyp.33433082255351	3091	9	and	and	CC
nyp.33433082255351	3091	10	one	one	CD
nyp.33433082255351	3091	11	cupful	cupful	NN
nyp.33433082255351	3091	12	of	of	IN
nyp.33433082255351	3091	13	currants	currant	NNS
nyp.33433082255351	3091	14	,	,	,
nyp.33433082255351	3091	15	made	make	VBN
nyp.33433082255351	3091	16	like	like	IN
nyp.33433082255351	3091	17	the	the	DT
nyp.33433082255351	3091	18	white	white	JJ
nyp.33433082255351	3091	19	cake	cake	NN
nyp.33433082255351	3091	20	,	,	,
nyp.33433082255351	3091	21	you	-PRON-	PRP
nyp.33433082255351	3091	22	will	will	MD
nyp.33433082255351	3091	23	have	have	VB
nyp.33433082255351	3091	24	two	two	CD
nyp.33433082255351	3091	25	loaves	loaf	NNS
nyp.33433082255351	3091	26	of	of	IN
nyp.33433082255351	3091	27	beautiful	beautiful	JJ
nyp.33433082255351	3091	28	cake	cake	NN
nyp.33433082255351	3091	29	.	.	.
nyp.33433082255351	3092	1	When	when	WRB
nyp.33433082255351	3092	2	baked	bake	VBN
nyp.33433082255351	3092	3	,	,	,
nyp.33433082255351	3092	4	frost	frost	NN
nyp.33433082255351	3092	5	.	.	.
nyp.33433082255351	3093	1	MARBLED	MARBLED	NNP
nyp.33433082255351	3093	2	CHOCOLATE	chocolate	NN
nyp.33433082255351	3093	3	CAKE	cake	NN
nyp.33433082255351	3093	4	.	.	.
nyp.33433082255351	3094	1	Make	make	VB
nyp.33433082255351	3094	2	a	a	DT
nyp.33433082255351	3094	3	batter	batter	NN
nyp.33433082255351	3094	4	as	as	IN
nyp.33433082255351	3094	5	for	for	IN
nyp.33433082255351	3094	6	white	white	JJ
nyp.33433082255351	3094	7	cake	cake	NN
nyp.33433082255351	3094	8	,	,	,
nyp.33433082255351	3094	9	take	take	VB
nyp.33433082255351	3094	10	out	out	RP
nyp.33433082255351	3094	11	one	one	CD
nyp.33433082255351	3094	12	teacupful	teacupful	NN
nyp.33433082255351	3094	13	,	,	,
nyp.33433082255351	3094	14	add	add	VB
nyp.33433082255351	3094	15	to	to	IN
nyp.33433082255351	3094	16	it	-PRON-	PRP
nyp.33433082255351	3094	17	five	five	CD
nyp.33433082255351	3094	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3094	19	of	of	IN
nyp.33433082255351	3094	20	grated	grate	VBN
nyp.33433082255351	3094	21	chocolate	chocolate	NN
nyp.33433082255351	3094	22	,	,	,
nyp.33433082255351	3094	23	moisten	moisten	VB
nyp.33433082255351	3094	24	with	with	IN
nyp.33433082255351	3094	25	milk	milk	NN
nyp.33433082255351	3094	26	,	,	,
nyp.33433082255351	3094	27	and	and	CC
nyp.33433082255351	3094	28	flavor	flavor	NN
nyp.33433082255351	3094	29	with	with	IN
nyp.33433082255351	3094	30	vanilla	vanilla	NN
nyp.33433082255351	3094	31	;	;	:
nyp.33433082255351	3094	32	pour	pour	VB
nyp.33433082255351	3094	33	a	a	DT
nyp.33433082255351	3094	34	layer	layer	NN
nyp.33433082255351	3094	35	of	of	IN
nyp.33433082255351	3094	36	the	the	DT
nyp.33433082255351	3094	37	white	white	JJ
nyp.33433082255351	3094	38	batter	batter	NN
nyp.33433082255351	3094	39	into	into	IN
nyp.33433082255351	3094	40	the	the	DT
nyp.33433082255351	3094	41	baking	baking	NN
nyp.33433082255351	3094	42	-	-	HYPH
nyp.33433082255351	3094	43	pan	pan	NN
nyp.33433082255351	3094	44	,	,	,
nyp.33433082255351	3094	45	then	then	RB
nyp.33433082255351	3094	46	drop	drop	VB
nyp.33433082255351	3094	47	the	the	DT
nyp.33433082255351	3094	48	chocolate	chocolate	NN
nyp.33433082255351	3094	49	batter	batter	NN
nyp.33433082255351	3094	50	with	with	IN
nyp.33433082255351	3094	51	a	a	DT
nyp.33433082255351	3094	52	spoon	spoon	NN
nyp.33433082255351	3094	53	in	in	IN
nyp.33433082255351	3094	54	spots	spot	NNS
nyp.33433082255351	3094	55	,	,	,
nyp.33433082255351	3094	56	and	and	CC
nyp.33433082255351	3094	57	spread	spread	VBD
nyp.33433082255351	3094	58	the	the	DT
nyp.33433082255351	3094	59	remainder	remainder	NN
nyp.33433082255351	3094	60	of	of	IN
nyp.33433082255351	3094	61	the	the	DT
nyp.33433082255351	3094	62	white	white	JJ
nyp.33433082255351	3094	63	batter	batter	NN
nyp.33433082255351	3094	64	over	over	IN
nyp.33433082255351	3094	65	it	-PRON-	PRP
nyp.33433082255351	3094	66	.	.	.
nyp.33433082255351	3095	1	WATERMELON	WATERMELON	NNP
nyp.33433082255351	3095	2	CAKE	CAKE	NNP
nyp.33433082255351	3095	3	.	.	.
nyp.33433082255351	3096	1	WHITE	WHITE	NNP
nyp.33433082255351	3096	2	PART.—Two	PART.—Two	NNP
nyp.33433082255351	3096	3	cupfuls	cupfuls	NNP
nyp.33433082255351	3096	4	of	of	IN
nyp.33433082255351	3096	5	sugar	sugar	NN
nyp.33433082255351	3096	6	,	,	,
nyp.33433082255351	3096	7	one	one	CD
nyp.33433082255351	3096	8	-	-	HYPH
nyp.33433082255351	3096	9	half	half	NN
nyp.33433082255351	3096	10	cup	cup	NN
nyp.33433082255351	3096	11	of	of	IN
nyp.33433082255351	3096	12	butter	butter	NN
nyp.33433082255351	3096	13	,	,	,
nyp.33433082255351	3096	14	one	one	CD
nyp.33433082255351	3096	15	cupful	cupful	NN
nyp.33433082255351	3096	16	of	of	IN
nyp.33433082255351	3096	17	sweet	sweet	JJ
nyp.33433082255351	3096	18	milk	milk	NN
nyp.33433082255351	3096	19	,	,	,
nyp.33433082255351	3096	20	three	three	CD
nyp.33433082255351	3096	21	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3096	22	of	of	IN
nyp.33433082255351	3096	23	Equity	Equity	NNP
nyp.33433082255351	3096	24	baking-	baking-	NN
nyp.33433082255351	3096	25	powder	powder	NN
nyp.33433082255351	3096	26	,	,	,
nyp.33433082255351	3096	27	three	three	CD
nyp.33433082255351	3096	28	cupfuls	cupful	NNS
nyp.33433082255351	3096	29	of	of	IN
nyp.33433082255351	3096	30	flour	flour	NN
nyp.33433082255351	3096	31	,	,	,
nyp.33433082255351	3096	32	one	one	CD
nyp.33433082255351	3096	33	lemon	lemon	NN
nyp.33433082255351	3096	34	.	.	.
nyp.33433082255351	3097	1	PINK	PINK	NNP
nyp.33433082255351	3097	2	PART.—Made	PART.—Made	VBD
nyp.33433082255351	3097	3	the	the	DT
nyp.33433082255351	3097	4	same	same	JJ
nyp.33433082255351	3097	5	as	as	IN
nyp.33433082255351	3097	6	the	the	DT
nyp.33433082255351	3097	7	white	white	NN
nyp.33433082255351	3097	8	,	,	,
nyp.33433082255351	3097	9	except	except	IN
nyp.33433082255351	3097	10	use	use	VB
nyp.33433082255351	3097	11	pink	pink	JJ
nyp.33433082255351	3097	12	sugar	sugar	NN
nyp.33433082255351	3097	13	(	(	-LRB-
nyp.33433082255351	3097	14	which	which	WDT
nyp.33433082255351	3097	15	can	can	MD
nyp.33433082255351	3097	16	be	be	VB
nyp.33433082255351	3097	17	bought	buy	VBN
nyp.33433082255351	3097	18	at	at	IN
nyp.33433082255351	3097	19	the	the	DT
nyp.33433082255351	3097	20	confectioner	confectioner	NN
nyp.33433082255351	3097	21	's	's	POS
nyp.33433082255351	3097	22	)	)	-RRB-
nyp.33433082255351	3097	23	,	,	,
nyp.33433082255351	3097	24	and	and	CC
nyp.33433082255351	3097	25	one	one	CD
nyp.33433082255351	3097	26	-	-	HYPH
nyp.33433082255351	3097	27	half	half	NN
nyp.33433082255351	3097	28	pound	pound	NN
nyp.33433082255351	3097	29	of	of	IN
nyp.33433082255351	3097	30	raisins	raisin	NNS
nyp.33433082255351	3097	31	.	.	.
nyp.33433082255351	3098	1	Put	put	VB
nyp.33433082255351	3098	2	the	the	DT
nyp.33433082255351	3098	3	raisins	raisin	NNS
nyp.33433082255351	3098	4	in	in	IN
nyp.33433082255351	3098	5	the	the	DT
nyp.33433082255351	3098	6	sugar	sugar	NN
nyp.33433082255351	3098	7	.	.	.
nyp.33433082255351	3099	1	Put	put	VB
nyp.33433082255351	3099	2	the	the	DT
nyp.33433082255351	3099	3	pink	pink	JJ
nyp.33433082255351	3099	4	part	part	NN
nyp.33433082255351	3099	5	all	all	DT
nyp.33433082255351	3099	6	in	in	IN
nyp.33433082255351	3099	7	the	the	DT
nyp.33433082255351	3099	8	center	center	NN
nyp.33433082255351	3099	9	of	of	IN
nyp.33433082255351	3099	10	the	the	DT
nyp.33433082255351	3099	11	pan	pan	NN
nyp.33433082255351	3099	12	,	,	,
nyp.33433082255351	3099	13	and	and	CC
nyp.33433082255351	3099	14	the	the	DT
nyp.33433082255351	3099	15	white	white	NN
nyp.33433082255351	3099	16	on	on	IN
nyp.33433082255351	3099	17	the	the	DT
nyp.33433082255351	3099	18	outside	outside	NN
nyp.33433082255351	3099	19	.	.	.
nyp.33433082255351	3100	1	BERWICK	BERWICK	NNP
nyp.33433082255351	3100	2	SPONGE	SPONGE	NNP
nyp.33433082255351	3100	3	CAKE	CAKE	NNP
nyp.33433082255351	3100	4	.	.	.
nyp.33433082255351	3101	1	Beat	beat	VB
nyp.33433082255351	3101	2	six	six	CD
nyp.33433082255351	3101	3	eggs	egg	NNS
nyp.33433082255351	3101	4	,	,	,
nyp.33433082255351	3101	5	yolks	yolk	NNS
nyp.33433082255351	3101	6	and	and	CC
nyp.33433082255351	3101	7	whites	white	NNS
nyp.33433082255351	3101	8	together	together	RB
nyp.33433082255351	3101	9	,	,	,
nyp.33433082255351	3101	10	two	two	CD
nyp.33433082255351	3101	11	minutes	minute	NNS
nyp.33433082255351	3101	12	,	,	,
nyp.33433082255351	3101	13	add	add	VB
nyp.33433082255351	3101	14	three	three	CD
nyp.33433082255351	3101	15	cupfuls	cupful	NNS
nyp.33433082255351	3101	16	of	of	IN
nyp.33433082255351	3101	17	sugar	sugar	NN
nyp.33433082255351	3101	18	and	and	CC
nyp.33433082255351	3101	19	beat	beat	VBD
nyp.33433082255351	3101	20	five	five	CD
nyp.33433082255351	3101	21	minutes	minute	NNS
nyp.33433082255351	3101	22	,	,	,
nyp.33433082255351	3101	23	two	two	CD
nyp.33433082255351	3101	24	cupfuls	cupful	NNS
nyp.33433082255351	3101	25	of	of	IN
nyp.33433082255351	3101	26	flour	flour	NN
nyp.33433082255351	3101	27	with	with	IN
nyp.33433082255351	3101	28	two	two	CD
nyp.33433082255351	3101	29	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3101	30	cream	cream	NN
nyp.33433082255351	3101	31	-	-	HYPH
nyp.33433082255351	3101	32	tartar	tartar	NN
nyp.33433082255351	3101	33	and	and	CC
nyp.33433082255351	3101	34	beat	beat	VBD
nyp.33433082255351	3101	35	two	two	CD
nyp.33433082255351	3101	36	minutes	minute	NNS
nyp.33433082255351	3101	37	,	,	,
nyp.33433082255351	3101	38	one	one	CD
nyp.33433082255351	3101	39	and	and	CC
nyp.33433082255351	3101	40	one	one	CD
nyp.33433082255351	3101	41	-	-	HYPH
nyp.33433082255351	3101	42	third	third	NN
nyp.33433082255351	3101	43	cupful	cupful	NN
nyp.33433082255351	3101	44	of	of	IN
nyp.33433082255351	3101	45	cold	cold	JJ
nyp.33433082255351	3101	46	water	water	NN
nyp.33433082255351	3101	47	,	,	,
nyp.33433082255351	3101	48	with	with	IN
nyp.33433082255351	3101	49	one	one	CD
nyp.33433082255351	3101	50	teaspoonful	teaspoonful	NN
nyp.33433082255351	3101	51	of	of	IN
nyp.33433082255351	3101	52	saleratus	saleratus	NN
nyp.33433082255351	3101	53	dissolved	dissolve	VBN
nyp.33433082255351	3101	54	in	in	IN
nyp.33433082255351	3101	55	it	-PRON-	PRP
nyp.33433082255351	3101	56	and	and	CC
nyp.33433082255351	3101	57	beat	beat	VBD
nyp.33433082255351	3101	58	one	one	CD
nyp.33433082255351	3101	59	minute	minute	NN
nyp.33433082255351	3101	60	.	.	.
nyp.33433082255351	3102	1	The	the	DT
nyp.33433082255351	3102	2	grated	grated	JJ
nyp.33433082255351	3102	3	rind	rind	NN
nyp.33433082255351	3102	4	and	and	CC
nyp.33433082255351	3102	5	the	the	DT
nyp.33433082255351	3102	6	juice	juice	NN
nyp.33433082255351	3102	7	of	of	IN
nyp.33433082255351	3102	8	half	half	PDT
nyp.33433082255351	3102	9	a	a	DT
nyp.33433082255351	3102	10	lemon	lemon	NN
nyp.33433082255351	3102	11	a	a	DT
nyp.33433082255351	3102	12	little	little	JJ
nyp.33433082255351	3102	13	salt	salt	NN
nyp.33433082255351	3102	14	,	,	,
nyp.33433082255351	3102	15	add	add	VB
nyp.33433082255351	3102	16	two	two	CD
nyp.33433082255351	3102	17	more	more	JJR
nyp.33433082255351	3102	18	cupfuls	cupful	NNS
nyp.33433082255351	3102	19	of	of	IN
nyp.33433082255351	3102	20	flour	flour	NN
nyp.33433082255351	3102	21	and	and	CC
nyp.33433082255351	3102	22	beat	beat	VBD
nyp.33433082255351	3102	23	another	another	DT
nyp.33433082255351	3102	24	minute	minute	NN
nyp.33433082255351	3102	25	.	.	.
nyp.33433082255351	3103	1	SPONGE	SPONGE	NNP
nyp.33433082255351	3103	2	CAKE	CAKE	NNP
nyp.33433082255351	3103	3	.	.	.
nyp.33433082255351	3104	1	Ten	ten	CD
nyp.33433082255351	3104	2	eggs	egg	NNS
nyp.33433082255351	3104	3	,	,	,
nyp.33433082255351	3104	4	one	one	CD
nyp.33433082255351	3104	5	pound	pound	NN
nyp.33433082255351	3104	6	of	of	IN
nyp.33433082255351	3104	7	powdered	powder	VBN
nyp.33433082255351	3104	8	sugar	sugar	NN
nyp.33433082255351	3104	9	,	,	,
nyp.33433082255351	3104	10	one	one	CD
nyp.33433082255351	3104	11	-	-	HYPH
nyp.33433082255351	3104	12	half	half	NN
nyp.33433082255351	3104	13	pound	pound	NN
nyp.33433082255351	3104	14	of	of	IN
nyp.33433082255351	3104	15	flour	flour	NN
nyp.33433082255351	3104	16	,	,	,
nyp.33433082255351	3104	17	juice	juice	NN
nyp.33433082255351	3104	18	of	of	IN
nyp.33433082255351	3104	19	half	half	PDT
nyp.33433082255351	3104	20	a	a	DT
nyp.33433082255351	3104	21	lemon	lemon	NN
nyp.33433082255351	3104	22	,	,	,
nyp.33433082255351	3104	23	with	with	IN
nyp.33433082255351	3104	24	the	the	DT
nyp.33433082255351	3104	25	rind	rind	NN
nyp.33433082255351	3104	26	grated	grate	VBN
nyp.33433082255351	3104	27	.	.	.
nyp.33433082255351	3105	1	After	after	IN
nyp.33433082255351	3105	2	all	all	PDT
nyp.33433082255351	3105	3	the	the	DT
nyp.33433082255351	3105	4	176	176	CD
nyp.33433082255351	3105	5	CAKE	cake	NN
nyp.33433082255351	3105	6	.	.	.
nyp.33433082255351	3106	1	ingredients	ingredient	NNS
nyp.33433082255351	3106	2	are	be	VBP
nyp.33433082255351	3106	3	ready	ready	JJ
nyp.33433082255351	3106	4	,	,	,
nyp.33433082255351	3106	5	the	the	DT
nyp.33433082255351	3106	6	sugar	sugar	NN
nyp.33433082255351	3106	7	and	and	CC
nyp.33433082255351	3106	8	flour	flour	NN
nyp.33433082255351	3106	9	,	,	,
nyp.33433082255351	3106	10	sifted	sift	VBN
nyp.33433082255351	3106	11	,	,	,
nyp.33433082255351	3106	12	the	the	DT
nyp.33433082255351	3106	13	lemon	lemon	NN
nyp.33433082255351	3106	14	peel	peel	VBP
nyp.33433082255351	3106	15	grated	grate	VBN
nyp.33433082255351	3106	16	,	,	,
nyp.33433082255351	3106	17	the	the	DT
nyp.33433082255351	3106	18	half	half	NN
nyp.33433082255351	3106	19	lemon	lemon	NN
nyp.33433082255351	3106	20	squeezed	squeeze	VBN
nyp.33433082255351	3106	21	,	,	,
nyp.33433082255351	3106	22	and	and	CC
nyp.33433082255351	3106	23	the	the	DT
nyp.33433082255351	3106	24	tins	tin	NNS
nyp.33433082255351	3106	25	buttered	butter	VBD
nyp.33433082255351	3106	26	.	.	.
nyp.33433082255351	3107	1	The	the	DT
nyp.33433082255351	3107	2	success	success	NN
nyp.33433082255351	3107	3	of	of	IN
nyp.33433082255351	3107	4	this	this	DT
nyp.33433082255351	3107	5	cake	cake	NN
nyp.33433082255351	3107	6	is	be	VBZ
nyp.33433082255351	3107	7	in	in	IN
nyp.33433082255351	3107	8	the	the	DT
nyp.33433082255351	3107	9	beating	beating	NN
nyp.33433082255351	3107	10	of	of	IN
nyp.33433082255351	3107	11	the	the	DT
nyp.33433082255351	3107	12	eggs	egg	NNS
nyp.33433082255351	3107	13	.	.	.
nyp.33433082255351	3108	1	Two	two	CD
nyp.33433082255351	3108	2	persons	person	NNS
nyp.33433082255351	3108	3	should	should	MD
nyp.33433082255351	3108	4	beat	beat	VB
nyp.33433082255351	3108	5	them	-PRON-	PRP
nyp.33433082255351	3108	6	,	,	,
nyp.33433082255351	3108	7	at	at	IN
nyp.33433082255351	3108	8	least	least	JJS
nyp.33433082255351	3108	9	half	half	PDT
nyp.33433082255351	3108	10	an	an	DT
nyp.33433082255351	3108	11	hour	hour	NN
nyp.33433082255351	3108	12	,	,	,
nyp.33433082255351	3108	13	one	one	CD
nyp.33433082255351	3108	14	beating	beat	VBG
nyp.33433082255351	3108	15	the	the	DT
nyp.33433082255351	3108	16	whites	white	NNS
nyp.33433082255351	3108	17	and	and	CC
nyp.33433082255351	3108	18	the	the	DT
nyp.33433082255351	3108	19	other	other	JJ
nyp.33433082255351	3108	20	the	the	DT
nyp.33433082255351	3108	21	yolks	yolk	NNS
nyp.33433082255351	3108	22	and	and	CC
nyp.33433082255351	3108	23	half	half	PDT
nyp.33433082255351	3108	24	the	the	DT
nyp.33433082255351	3108	25	sugar	sugar	NN
nyp.33433082255351	3108	26	together	together	RB
nyp.33433082255351	3108	27	.	.	.
nyp.33433082255351	3109	1	Next	next	RB
nyp.33433082255351	3109	2	cut	cut	VB
nyp.33433082255351	3109	3	the	the	DT
nyp.33433082255351	3109	4	yolks	yolk	NNS
nyp.33433082255351	3109	5	into	into	IN
nyp.33433082255351	3109	6	the	the	DT
nyp.33433082255351	3109	7	whites	white	NNS
nyp.33433082255351	3109	8	,	,	,
nyp.33433082255351	3109	9	then	then	RB
nyp.33433082255351	3109	10	stir	stir	VB
nyp.33433082255351	3109	11	in	in	RP
nyp.33433082255351	3109	12	lightly	lightly	RB
nyp.33433082255351	3109	13	the	the	DT
nyp.33433082255351	3109	14	remainder	remainder	NN
nyp.33433082255351	3109	15	of	of	IN
nyp.33433082255351	3109	16	the	the	DT
nyp.33433082255351	3109	17	sugar	sugar	NN
nyp.33433082255351	3109	18	,	,	,
nyp.33433082255351	3109	19	then	then	RB
nyp.33433082255351	3109	20	the	the	DT
nyp.33433082255351	3109	21	flour	flour	NN
nyp.33433082255351	3109	22	and	and	CC
nyp.33433082255351	3109	23	lemon	lemon	NN
nyp.33433082255351	3109	24	,	,	,
nyp.33433082255351	3109	25	by	by	IN
nyp.33433082255351	3109	26	degrees	degree	NNS
nyp.33433082255351	3109	27	.	.	.
nyp.33433082255351	3110	1	The	the	DT
nyp.33433082255351	3110	2	oven	oven	NN
nyp.33433082255351	3110	3	heat	heat	NN
nyp.33433082255351	3110	4	should	should	MD
nyp.33433082255351	3110	5	be	be	VB
nyp.33433082255351	3110	6	rather	rather	RB
nyp.33433082255351	3110	7	moderate	moderate	JJ
nyp.33433082255351	3110	8	at	at	IN
nyp.33433082255351	3110	9	first	first	RB
nyp.33433082255351	3110	10	.	.	.
nyp.33433082255351	3111	1	Much	much	JJ
nyp.33433082255351	3111	2	of	of	IN
nyp.33433082255351	3111	3	the	the	DT
nyp.33433082255351	3111	4	success	success	NN
nyp.33433082255351	3111	5	depends	depend	VBZ
nyp.33433082255351	3111	6	upon	upon	IN
nyp.33433082255351	3111	7	this	this	DT
nyp.33433082255351	3111	8	,	,	,
nyp.33433082255351	3111	9	as	as	IN
nyp.33433082255351	3111	10	the	the	DT
nyp.33433082255351	3111	11	latter	latter	JJ
nyp.33433082255351	3111	12	skould	skould	MD
nyp.33433082255351	3111	13	be	be	VB
nyp.33433082255351	3111	14	evenly	evenly	RB
nyp.33433082255351	3111	15	heated	heat	VBN
nyp.33433082255351	3111	16	throughout	throughout	IN
nyp.33433082255351	3111	17	,	,	,
nyp.33433082255351	3111	18	be-	be-	JJ
nyp.33433082255351	3111	19	fore	fore	NN
nyp.33433082255351	3111	20	it	-PRON-	PRP
nyp.33433082255351	3111	21	begins	begin	VBZ
nyp.33433082255351	3111	22	to	to	TO
nyp.33433082255351	3111	23	rise	rise	VB
nyp.33433082255351	3111	24	.	.	.
nyp.33433082255351	3112	1	When	when	WRB
nyp.33433082255351	3112	2	baked	bake	VBN
nyp.33433082255351	3112	3	,	,	,
nyp.33433082255351	3112	4	spread	spread	VBN
nyp.33433082255351	3112	5	over	over	IN
nyp.33433082255351	3112	6	the	the	DT
nyp.33433082255351	3112	7	cakes	cake	NNS
nyp.33433082255351	3112	8	a	a	DT
nyp.33433082255351	3112	9	wafer	wafer	NN
nyp.33433082255351	3112	10	thickness	thickness	NN
nyp.33433082255351	3112	11	of	of	IN
nyp.33433082255351	3112	12	icing	icing	NN
nyp.33433082255351	3112	13	.	.	.
nyp.33433082255351	3113	1	SPONGE	SPONGE	NNP
nyp.33433082255351	3113	2	CAKE	CAKE	NNP
nyp.33433082255351	3113	3	.	.	.
nyp.33433082255351	3114	1	Three	three	CD
nyp.33433082255351	3114	2	eggs	egg	NNS
nyp.33433082255351	3114	3	,	,	,
nyp.33433082255351	3114	4	beat	beat	VBD
nyp.33433082255351	3114	5	three	three	CD
nyp.33433082255351	3114	6	minutes	minute	NNS
nyp.33433082255351	3114	7	,	,	,
nyp.33433082255351	3114	8	one	one	CD
nyp.33433082255351	3114	9	and	and	CC
nyp.33433082255351	3114	10	one	one	CD
nyp.33433082255351	3114	11	-	-	HYPH
nyp.33433082255351	3114	12	half	half	NN
nyp.33433082255351	3114	13	cupfuls	cupful	NNS
nyp.33433082255351	3114	14	of	of	IN
nyp.33433082255351	3114	15	sugar	sugar	NN
nyp.33433082255351	3114	16	,	,	,
nyp.33433082255351	3114	17	beat	beat	VBD
nyp.33433082255351	3114	18	two	two	CD
nyp.33433082255351	3114	19	minutes	minute	NNS
nyp.33433082255351	3114	20	,	,	,
nyp.33433082255351	3114	21	one	one	CD
nyp.33433082255351	3114	22	-	-	HYPH
nyp.33433082255351	3114	23	half	half	NN
nyp.33433082255351	3114	24	cup	cup	NN
nyp.33433082255351	3114	25	cold	cold	JJ
nyp.33433082255351	3114	26	water	water	NN
nyp.33433082255351	3114	27	,	,	,
nyp.33433082255351	3114	28	two	two	CD
nyp.33433082255351	3114	29	cupfuls	cupful	NNS
nyp.33433082255351	3114	30	of	of	IN
nyp.33433082255351	3114	31	flour	flour	NN
nyp.33433082255351	3114	32	,	,	,
nyp.33433082255351	3114	33	two	two	CD
nyp.33433082255351	3114	34	heaping	heap	VBG
nyp.33433082255351	3114	35	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3114	36	of	of	IN
nyp.33433082255351	3114	37	Equity	equity	NN
nyp.33433082255351	3114	38	baking	baking	NN
nyp.33433082255351	3114	39	-	-	HYPH
nyp.33433082255351	3114	40	powder	powder	NN
nyp.33433082255351	3114	41	,	,	,
nyp.33433082255351	3114	42	a	a	DT
nyp.33433082255351	3114	43	little	little	JJ
nyp.33433082255351	3114	44	salt	salt	NN
nyp.33433082255351	3114	45	and	and	CC
nyp.33433082255351	3114	46	flavoring	flavoring	NN
nyp.33433082255351	3114	47	.	.	.
nyp.33433082255351	3115	1	SCROLL	scroll	VB
nyp.33433082255351	3115	2	CAKE	cake	NN
nyp.33433082255351	3115	3	.	.	.
nyp.33433082255351	3116	1	Seven	seven	CD
nyp.33433082255351	3116	2	eggs	egg	NNS
nyp.33433082255351	3116	3	,	,	,
nyp.33433082255351	3116	4	two	two	CD
nyp.33433082255351	3116	5	cupfuls	cupful	NNS
nyp.33433082255351	3116	6	of	of	IN
nyp.33433082255351	3116	7	sugar	sugar	NN
nyp.33433082255351	3116	8	,	,	,
nyp.33433082255351	3116	9	two	two	CD
nyp.33433082255351	3116	10	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3116	11	of	of	IN
nyp.33433082255351	3116	12	Equity	equity	NN
nyp.33433082255351	3116	13	baking	baking	NN
nyp.33433082255351	3116	14	-	-	HYPH
nyp.33433082255351	3116	15	powder	powder	NN
nyp.33433082255351	3116	16	,	,	,
nyp.33433082255351	3116	17	two	two	CD
nyp.33433082255351	3116	18	cupfuls	cupful	NNS
nyp.33433082255351	3116	19	of	of	IN
nyp.33433082255351	3116	20	flour	flour	NN
nyp.33433082255351	3116	21	;	;	:
nyp.33433082255351	3116	22	flavor	flavor	NN
nyp.33433082255351	3116	23	with	with	IN
nyp.33433082255351	3116	24	lemon	lemon	NN
nyp.33433082255351	3116	25	.	.	.
nyp.33433082255351	3117	1	Beat	beat	VB
nyp.33433082255351	3117	2	well	well	RB
nyp.33433082255351	3117	3	together	together	RB
nyp.33433082255351	3117	4	,	,	,
nyp.33433082255351	3117	5	and	and	CC
nyp.33433082255351	3117	6	bake	bake	VB
nyp.33433082255351	3117	7	.	.	.
nyp.33433082255351	3118	1	FIFTH	FIFTH	NNP
nyp.33433082255351	3118	2	AVENUE	AVENUE	NNP
nyp.33433082255351	3118	3	CAKE	cake	NN
nyp.33433082255351	3118	4	.	.	.
nyp.33433082255351	3119	1	Whites	white	NNS
nyp.33433082255351	3119	2	of	of	IN
nyp.33433082255351	3119	3	ten	ten	CD
nyp.33433082255351	3119	4	eggs	egg	NNS
nyp.33433082255351	3119	5	,	,	,
nyp.33433082255351	3119	6	one	one	CD
nyp.33433082255351	3119	7	cupful	cupful	NN
nyp.33433082255351	3119	8	of	of	IN
nyp.33433082255351	3119	9	powdered	powdered	JJ
nyp.33433082255351	3119	10	sugar	sugar	NN
nyp.33433082255351	3119	11	,	,	,
nyp.33433082255351	3119	12	one	one	CD
nyp.33433082255351	3119	13	cupful	cupful	NN
nyp.33433082255351	3119	14	flour	flour	NN
nyp.33433082255351	3119	15	,	,	,
nyp.33433082255351	3119	16	two	two	CD
nyp.33433082255351	3119	17	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3119	18	of	of	IN
nyp.33433082255351	3119	19	Equity	equity	NN
nyp.33433082255351	3119	20	baking	baking	NN
nyp.33433082255351	3119	21	-	-	HYPH
nyp.33433082255351	3119	22	powder	powder	NN
nyp.33433082255351	3119	23	,	,	,
nyp.33433082255351	3119	24	juice	juice	NN
nyp.33433082255351	3119	25	of	of	IN
nyp.33433082255351	3119	26	one	one	CD
nyp.33433082255351	3119	27	lemon	lemon	NN
nyp.33433082255351	3119	28	.	.	.
nyp.33433082255351	3120	1	WHITE	WHITE	NNP
nyp.33433082255351	3120	2	SPONGE	SPONGE	NNP
nyp.33433082255351	3120	3	CAKE	CAKE	NNP
nyp.33433082255351	3120	4	.	.	.
nyp.33433082255351	3121	1	Whites	white	NNS
nyp.33433082255351	3121	2	of	of	IN
nyp.33433082255351	3121	3	twelve	twelve	CD
nyp.33433082255351	3121	4	eggs	egg	NNS
nyp.33433082255351	3121	5	,	,	,
nyp.33433082255351	3121	6	four	four	CD
nyp.33433082255351	3121	7	cupfuls	cupful	NNS
nyp.33433082255351	3121	8	of	of	IN
nyp.33433082255351	3121	9	powdered	powder	VBN
nyp.33433082255351	3121	10	sugar	sugar	NN
nyp.33433082255351	3121	11	,	,	,
nyp.33433082255351	3121	12	one	one	CD
nyp.33433082255351	3121	13	tablespoonful	tablespoonful	NN
nyp.33433082255351	3121	14	of	of	IN
nyp.33433082255351	3121	15	bleached	bleached	JJ
nyp.33433082255351	3121	16	butter	butter	NN
nyp.33433082255351	3121	17	,	,	,
nyp.33433082255351	3121	18	three	three	CD
nyp.33433082255351	3121	19	cupfuls	cupful	NNS
nyp.33433082255351	3121	20	of	of	IN
nyp.33433082255351	3121	21	flour	flour	NN
nyp.33433082255351	3121	22	,	,	,
nyp.33433082255351	3121	23	or	or	CC
nyp.33433082255351	3121	24	two	two	CD
nyp.33433082255351	3121	25	cupfuls	cupful	NNS
nyp.33433082255351	3121	26	of	of	IN
nyp.33433082255351	3121	27	flour	flour	NN
nyp.33433082255351	3121	28	and	and	CC
nyp.33433082255351	3121	29	one	one	CD
nyp.33433082255351	3121	30	-	-	HYPH
nyp.33433082255351	3121	31	half	half	NN
nyp.33433082255351	3121	32	cup	cup	NN
nyp.33433082255351	3121	33	of	of	IN
nyp.33433082255351	3121	34	cornstarch	cornstarch	NN
nyp.33433082255351	3121	35	,	,	,
nyp.33433082255351	3121	36	four	four	CD
nyp.33433082255351	3121	37	tablespoon-	tablespoon-	NN
nyp.33433082255351	3121	38	fuls	fuls	NN
nyp.33433082255351	3121	39	of	of	IN
nyp.33433082255351	3121	40	sweet	sweet	JJ
nyp.33433082255351	3121	41	milk	milk	NN
nyp.33433082255351	3121	42	,	,	,
nyp.33433082255351	3121	43	three	three	CD
nyp.33433082255351	3121	44	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3121	45	of	of	IN
nyp.33433082255351	3121	46	Equity	Equity	NNP
nyp.33433082255351	3121	47	baking	baking	NN
nyp.33433082255351	3121	48	-	-	HYPH
nyp.33433082255351	3121	49	powder	powder	NN
nyp.33433082255351	3121	50	.	.	.
nyp.33433082255351	3122	1	To	to	TO
nyp.33433082255351	3122	2	bleach	bleach	VB
nyp.33433082255351	3122	3	butter	butter	NN
nyp.33433082255351	3122	4	,	,	,
nyp.33433082255351	3122	5	put	put	VB
nyp.33433082255351	3122	6	it	-PRON-	PRP
nyp.33433082255351	3122	7	in	in	IN
nyp.33433082255351	3122	8	cold	cold	JJ
nyp.33433082255351	3122	9	water	water	NN
nyp.33433082255351	3122	10	and	and	CC
nyp.33433082255351	3122	11	wash	wash	VB
nyp.33433082255351	3122	12	it	-PRON-	PRP
nyp.33433082255351	3122	13	till	till	IN
nyp.33433082255351	3122	14	very	very	RB
nyp.33433082255351	3122	15	white	white	JJ
nyp.33433082255351	3122	16	.	.	.
nyp.33433082255351	3123	1	GERMAN	GERMAN	NNP
nyp.33433082255351	3123	2	CAKE	CAKE	NNP
nyp.33433082255351	3123	3	.	.	.
nyp.33433082255351	3124	1	Nine	nine	CD
nyp.33433082255351	3124	2	eggs	egg	NNS
nyp.33433082255351	3124	3	,	,	,
nyp.33433082255351	3124	4	beaten	beat	VBN
nyp.33433082255351	3124	5	separately	separately	RB
nyp.33433082255351	3124	6	,	,	,
nyp.33433082255351	3124	7	one	one	CD
nyp.33433082255351	3124	8	cupful	cupful	NN
nyp.33433082255351	3124	9	of	of	IN
nyp.33433082255351	3124	10	sugar	sugar	NN
nyp.33433082255351	3124	11	,	,	,
nyp.33433082255351	3124	12	the	the	DT
nyp.33433082255351	3124	13	rind	rind	NN
nyp.33433082255351	3124	14	and	and	CC
nyp.33433082255351	3124	15	juice	juice	NN
nyp.33433082255351	3124	16	of	of	IN
nyp.33433082255351	3124	17	one	one	CD
nyp.33433082255351	3124	18	lemon	lemon	NN
nyp.33433082255351	3124	19	,	,	,
nyp.33433082255351	3124	20	two	two	CD
nyp.33433082255351	3124	21	cupfuls	cupful	NNS
nyp.33433082255351	3124	22	of	of	IN
nyp.33433082255351	3124	23	grated	grate	VBN
nyp.33433082255351	3124	24	,	,	,
nyp.33433082255351	3124	25	stale	stale	JJ
nyp.33433082255351	3124	26	,	,	,
nyp.33433082255351	3124	27	white	white	JJ
nyp.33433082255351	3124	28	bread	bread	NN
nyp.33433082255351	3124	29	,	,	,
nyp.33433082255351	3124	30	one	one	CD
nyp.33433082255351	3124	31	cupful	cupful	NN
nyp.33433082255351	3124	32	blanched	blanch	VBN
nyp.33433082255351	3124	33	almonds	almond	NNS
nyp.33433082255351	3124	34	,	,	,
nyp.33433082255351	3124	35	chopped	chop	VBN
nyp.33433082255351	3124	36	fine	fine	RB
nyp.33433082255351	3124	37	.	.	.
nyp.33433082255351	3125	1	Bake	bake	VB
nyp.33433082255351	3125	2	in	in	IN
nyp.33433082255351	3125	3	a	a	DT
nyp.33433082255351	3125	4	slow	slow	JJ
nyp.33433082255351	3125	5	oven	oven	NN
nyp.33433082255351	3125	6	.	.	.
nyp.33433082255351	3126	1	CAKE	cake	NN
nyp.33433082255351	3126	2	.	.	.
nyp.33433082255351	3127	1	177	177	CD
nyp.33433082255351	3127	2	ANGEL	ANGEL	NNP
nyp.33433082255351	3127	3	CAKE	cake	NN
nyp.33433082255351	3127	4	.	.	.
nyp.33433082255351	3128	1	Whites	white	NNS
nyp.33433082255351	3128	2	of	of	IN
nyp.33433082255351	3128	3	eleven	eleven	CD
nyp.33433082255351	3128	4	eggs	egg	NNS
nyp.33433082255351	3128	5	,	,	,
nyp.33433082255351	3128	6	one	one	CD
nyp.33433082255351	3128	7	and	and	CC
nyp.33433082255351	3128	8	one	one	CD
nyp.33433082255351	3128	9	-	-	HYPH
nyp.33433082255351	3128	10	half	half	NN
nyp.33433082255351	3128	11	cupfuls	cupful	NNS
nyp.33433082255351	3128	12	of	of	IN
nyp.33433082255351	3128	13	sugar	sugar	NN
nyp.33433082255351	3128	14	(	(	-LRB-
nyp.33433082255351	3128	15	fine	fine	RB
nyp.33433082255351	3128	16	crushed	crush	VBN
nyp.33433082255351	3128	17	,	,	,
nyp.33433082255351	3128	18	rolled	roll	VBN
nyp.33433082255351	3128	19	fine	fine	RB
nyp.33433082255351	3128	20	)	)	-RRB-
nyp.33433082255351	3128	21	,	,	,
nyp.33433082255351	3128	22	one	one	CD
nyp.33433082255351	3128	23	cupful	cupful	NN
nyp.33433082255351	3128	24	of	of	IN
nyp.33433082255351	3128	25	flour	flour	NN
nyp.33433082255351	3128	26	,	,	,
nyp.33433082255351	3128	27	one	one	CD
nyp.33433082255351	3128	28	teaspoonful	teaspoonful	NN
nyp.33433082255351	3128	29	each	each	DT
nyp.33433082255351	3128	30	of	of	IN
nyp.33433082255351	3128	31	Equity	equity	NN
nyp.33433082255351	3128	32	baking	baking	NN
nyp.33433082255351	3128	33	-	-	HYPH
nyp.33433082255351	3128	34	powder	powder	NN
nyp.33433082255351	3128	35	and	and	CC
nyp.33433082255351	3128	36	vanilla	vanilla	NN
nyp.33433082255351	3128	37	.	.	.
nyp.33433082255351	3129	1	Measure	measure	NN
nyp.33433082255351	3129	2	sugar	sugar	NN
nyp.33433082255351	3129	3	and	and	CC
nyp.33433082255351	3129	4	flour	flour	NN
nyp.33433082255351	3129	5	,	,	,
nyp.33433082255351	3129	6	before	before	IN
nyp.33433082255351	3129	7	sifting	sift	VBG
nyp.33433082255351	3129	8	,	,	,
nyp.33433082255351	3129	9	then	then	RB
nyp.33433082255351	3129	10	sift	sift	VB
nyp.33433082255351	3129	11	sugar	sugar	NN
nyp.33433082255351	3129	12	once	once	RB
nyp.33433082255351	3129	13	,	,	,
nyp.33433082255351	3129	14	and	and	CC
nyp.33433082255351	3129	15	the	the	DT
nyp.33433082255351	3129	16	flour	flour	NN
nyp.33433082255351	3129	17	four	four	CD
nyp.33433082255351	3129	18	times	time	NNS
nyp.33433082255351	3129	19	,	,	,
nyp.33433082255351	3129	20	adding	add	VBG
nyp.33433082255351	3129	21	baking	baking	NN
nyp.33433082255351	3129	22	-	-	HYPH
nyp.33433082255351	3129	23	powder	powder	NN
nyp.33433082255351	3129	24	the	the	DT
nyp.33433082255351	3129	25	last	last	JJ
nyp.33433082255351	3129	26	time	time	NN
nyp.33433082255351	3129	27	.	.	.
nyp.33433082255351	3130	1	Bake	bake	VB
nyp.33433082255351	3130	2	in	in	IN
nyp.33433082255351	3130	3	a	a	DT
nyp.33433082255351	3130	4	very	very	RB
nyp.33433082255351	3130	5	slow	slow	JJ
nyp.33433082255351	3130	6	oven	oven	NN
nyp.33433082255351	3130	7	without	without	IN
nyp.33433082255351	3130	8	buttering	butter	VBG
nyp.33433082255351	3130	9	the	the	DT
nyp.33433082255351	3130	10	pan	pan	NN
nyp.33433082255351	3130	11	.	.	.
nyp.33433082255351	3131	1	When	when	WRB
nyp.33433082255351	3131	2	it	-PRON-	PRP
nyp.33433082255351	3131	3	is	be	VBZ
nyp.33433082255351	3131	4	done	do	VBN
nyp.33433082255351	3131	5	turn	turn	NN
nyp.33433082255351	3131	6	the	the	DT
nyp.33433082255351	3131	7	pan	pan	NN
nyp.33433082255351	3131	8	upside	upside	RB
nyp.33433082255351	3131	9	down	down	RB
nyp.33433082255351	3131	10	,	,	,
nyp.33433082255351	3131	11	resting	rest	VBG
nyp.33433082255351	3131	12	the	the	DT
nyp.33433082255351	3131	13	corners	corner	NNS
nyp.33433082255351	3131	14	on	on	IN
nyp.33433082255351	3131	15	something	something	NN
nyp.33433082255351	3131	16	so	so	IN
nyp.33433082255351	3131	17	that	that	IN
nyp.33433082255351	3131	18	the	the	DT
nyp.33433082255351	3131	19	air	air	NN
nyp.33433082255351	3131	20	can	can	MD
nyp.33433082255351	3131	21	reach	reach	VB
nyp.33433082255351	3131	22	it	-PRON-	PRP
nyp.33433082255351	3131	23	while	while	IN
nyp.33433082255351	3131	24	cooling	cool	VBG
nyp.33433082255351	3131	25	.	.	.
nyp.33433082255351	3132	1	The	the	DT
nyp.33433082255351	3132	2	eggs	egg	NNS
nyp.33433082255351	3132	3	must	must	MD
nyp.33433082255351	3132	4	be	be	VB
nyp.33433082255351	3132	5	beaten	beat	VBN
nyp.33433082255351	3132	6	quickly	quickly	RB
nyp.33433082255351	3132	7	,	,	,
nyp.33433082255351	3132	8	and	and	CC
nyp.33433082255351	3132	9	have	have	VBP
nyp.33433082255351	3132	10	no	no	DT
nyp.33433082255351	3132	11	water	water	NN
nyp.33433082255351	3132	12	in	in	IN
nyp.33433082255351	3132	13	them	-PRON-	PRP
nyp.33433082255351	3132	14	.	.	.
nyp.33433082255351	3133	1	Do	do	VB
nyp.33433082255351	3133	2	not	not	RB
nyp.33433082255351	3133	3	let	let	VB
nyp.33433082255351	3133	4	them	-PRON-	PRP
nyp.33433082255351	3133	5	stand	stand	VB
nyp.33433082255351	3133	6	a	a	DT
nyp.33433082255351	3133	7	minute	minute	NN
nyp.33433082255351	3133	8	;	;	:
nyp.33433082255351	3133	9	have	have	VB
nyp.33433082255351	3133	10	sugar	sugar	NN
nyp.33433082255351	3133	11	and	and	CC
nyp.33433082255351	3133	12	flour	flour	NN
nyp.33433082255351	3133	13	ready	ready	JJ
nyp.33433082255351	3133	14	before	before	IN
nyp.33433082255351	3133	15	beating	beat	VBG
nyp.33433082255351	3133	16	.	.	.
nyp.33433082255351	3134	1	Bake	bake	VB
nyp.33433082255351	3134	2	forty	forty	CD
nyp.33433082255351	3134	3	minutes	minute	NNS
nyp.33433082255351	3134	4	.	.	.
nyp.33433082255351	3135	1	Keep	keep	VB
nyp.33433082255351	3135	2	a	a	DT
nyp.33433082255351	3135	3	pint	pint	NN
nyp.33433082255351	3135	4	dish	dish	NN
nyp.33433082255351	3135	5	of	of	IN
nyp.33433082255351	3135	6	hot	hot	JJ
nyp.33433082255351	3135	7	water	water	NN
nyp.33433082255351	3135	8	in	in	IN
nyp.33433082255351	3135	9	the	the	DT
nyp.33433082255351	3135	10	oven	oven	NN
nyp.33433082255351	3135	11	,	,	,
nyp.33433082255351	3135	12	while	while	IN
nyp.33433082255351	3135	13	baking	bake	VBG
nyp.33433082255351	3135	14	.	.	.
nyp.33433082255351	3136	1	Do	do	VB
nyp.33433082255351	3136	2	not	not	RB
nyp.33433082255351	3136	3	open	open	VB
nyp.33433082255351	3136	4	the	the	DT
nyp.33433082255351	3136	5	oven	oven	NN
nyp.33433082255351	3136	6	,	,	,
nyp.33433082255351	3136	7	at	at	RB
nyp.33433082255351	3136	8	least	least	JJS
nyp.33433082255351	3136	9	twenty	twenty	CD
nyp.33433082255351	3136	10	minutes	minute	NNS
nyp.33433082255351	3136	11	after	after	IN
nyp.33433082255351	3136	12	being	be	VBG
nyp.33433082255351	3136	13	put	put	VBN
nyp.33433082255351	3136	14	in	in	RP
nyp.33433082255351	3136	15	.	.	.
nyp.33433082255351	3137	1	Avoid	avoid	VB
nyp.33433082255351	3137	2	jarring	jar	VBG
nyp.33433082255351	3137	3	the	the	DT
nyp.33433082255351	3137	4	oven	oven	NN
nyp.33433082255351	3137	5	while	while	IN
nyp.33433082255351	3137	6	the	the	DT
nyp.33433082255351	3137	7	cake	cake	NN
nyp.33433082255351	3137	8	is	be	VBZ
nyp.33433082255351	3137	9	baking	bake	VBG
nyp.33433082255351	3137	10	.	.	.
nyp.33433082255351	3138	1	Use	use	VB
nyp.33433082255351	3138	2	a	a	DT
nyp.33433082255351	3138	3	new	new	JJ
nyp.33433082255351	3138	4	pan	pan	NN
nyp.33433082255351	3138	5	to	to	TO
nyp.33433082255351	3138	6	bake	bake	VB
nyp.33433082255351	3138	7	the	the	DT
nyp.33433082255351	3138	8	cake	cake	NN
nyp.33433082255351	3138	9	,	,	,
nyp.33433082255351	3138	10	and	and	CC
nyp.33433082255351	3138	11	use	use	VB
nyp.33433082255351	3138	12	this	this	DT
nyp.33433082255351	3138	13	dish	dish	NN
nyp.33433082255351	3138	14	for	for	IN
nyp.33433082255351	3138	15	no	no	DT
nyp.33433082255351	3138	16	other	other	JJ
nyp.33433082255351	3138	17	purpose	purpose	NN
nyp.33433082255351	3138	18	.	.	.
nyp.33433082255351	3139	1	ANGEL	ANGEL	NNP
nyp.33433082255351	3139	2	FOOD	FOOD	NNP
nyp.33433082255351	3139	3	.	.	.
nyp.33433082255351	3140	1	Whites	white	NNS
nyp.33433082255351	3140	2	of	of	IN
nyp.33433082255351	3140	3	eleven	eleven	CD
nyp.33433082255351	3140	4	eggs	egg	NNS
nyp.33433082255351	3140	5	,	,	,
nyp.33433082255351	3140	6	beaten	beat	VBN
nyp.33433082255351	3140	7	to	to	IN
nyp.33433082255351	3140	8	a	a	DT
nyp.33433082255351	3140	9	stiff	stiff	JJ
nyp.33433082255351	3140	10	froth	froth	NN
nyp.33433082255351	3140	11	,	,	,
nyp.33433082255351	3140	12	one	one	CD
nyp.33433082255351	3140	13	and	and	CC
nyp.33433082255351	3140	14	one	one	CD
nyp.33433082255351	3140	15	-	-	HYPH
nyp.33433082255351	3140	16	half	half	NN
nyp.33433082255351	3140	17	cupfuls	cupful	NNS
nyp.33433082255351	3140	18	of	of	IN
nyp.33433082255351	3140	19	granulated	granulated	JJ
nyp.33433082255351	3140	20	sugar	sugar	NN
nyp.33433082255351	3140	21	,	,	,
nyp.33433082255351	3140	22	sift	sift	VB
nyp.33433082255351	3140	23	four	four	CD
nyp.33433082255351	3140	24	times	time	NNS
nyp.33433082255351	3140	25	,	,	,
nyp.33433082255351	3140	26	one	one	CD
nyp.33433082255351	3140	27	cup	cup	NN
nyp.33433082255351	3140	28	of	of	IN
nyp.33433082255351	3140	29	flour	flour	NN
nyp.33433082255351	3140	30	,	,	,
nyp.33433082255351	3140	31	pinch	pinch	NN
nyp.33433082255351	3140	32	of	of	IN
nyp.33433082255351	3140	33	salt	salt	NN
nyp.33433082255351	3140	34	,	,	,
nyp.33433082255351	3140	35	flavor	flavor	NN
nyp.33433082255351	3140	36	to	to	TO
nyp.33433082255351	3140	37	taste	taste	VB
nyp.33433082255351	3140	38	,	,	,
nyp.33433082255351	3140	39	one	one	CD
nyp.33433082255351	3140	40	teaspoonful	teaspoonful	NN
nyp.33433082255351	3140	41	of	of	IN
nyp.33433082255351	3140	42	cream	cream	NN
nyp.33433082255351	3140	43	-	-	HYPH
nyp.33433082255351	3140	44	tartar	tartar	NN
nyp.33433082255351	3140	45	.	.	.
nyp.33433082255351	3141	1	Sift	sift	VB
nyp.33433082255351	3141	2	the	the	DT
nyp.33433082255351	3141	3	flour	flour	NN
nyp.33433082255351	3141	4	,	,	,
nyp.33433082255351	3141	5	add	add	VB
nyp.33433082255351	3141	6	the	the	DT
nyp.33433082255351	3141	7	cream	cream	NN
nyp.33433082255351	3141	8	-	-	HYPH
nyp.33433082255351	3141	9	tartar	tartar	NN
nyp.33433082255351	3141	10	,	,	,
nyp.33433082255351	3141	11	sift	sift	VB
nyp.33433082255351	3141	12	again	again	RB
nyp.33433082255351	3141	13	,	,	,
nyp.33433082255351	3141	14	sift	sift	VB
nyp.33433082255351	3141	15	the	the	DT
nyp.33433082255351	3141	16	flour	flour	NN
nyp.33433082255351	3141	17	and	and	CC
nyp.33433082255351	3141	18	sugar	sugar	NN
nyp.33433082255351	3141	19	twice	twice	RB
nyp.33433082255351	3141	20	more	more	JJR
nyp.33433082255351	3141	21	,	,	,
nyp.33433082255351	3141	22	then	then	RB
nyp.33433082255351	3141	23	add	add	VB
nyp.33433082255351	3141	24	sugar	sugar	NN
nyp.33433082255351	3141	25	lightly	lightly	RB
nyp.33433082255351	3141	26	to	to	IN
nyp.33433082255351	3141	27	beaten	beat	VBN
nyp.33433082255351	3141	28	eggs	egg	NNS
nyp.33433082255351	3141	29	,	,	,
nyp.33433082255351	3141	30	then	then	RB
nyp.33433082255351	3141	31	the	the	DT
nyp.33433082255351	3141	32	flour	flour	NN
nyp.33433082255351	3141	33	very	very	RB
nyp.33433082255351	3141	34	gently	gently	RB
nyp.33433082255351	3141	35	,	,	,
nyp.33433082255351	3141	36	then	then	RB
nyp.33433082255351	3141	37	the	the	DT
nyp.33433082255351	3141	38	flavoring	flavoring	NN
nyp.33433082255351	3141	39	.	.	.
nyp.33433082255351	3142	1	Beat	beat	VB
nyp.33433082255351	3142	2	the	the	DT
nyp.33433082255351	3142	3	whole	whole	NN
nyp.33433082255351	3142	4	all	all	PDT
nyp.33433082255351	3142	5	the	the	DT
nyp.33433082255351	3142	6	time	time	NN
nyp.33433082255351	3142	7	until	until	IN
nyp.33433082255351	3142	8	put	put	VBN
nyp.33433082255351	3142	9	into	into	IN
nyp.33433082255351	3142	10	the	the	DT
nyp.33433082255351	3142	11	oven	oven	NN
nyp.33433082255351	3142	12	,	,	,
nyp.33433082255351	3142	13	bake	bake	VB
nyp.33433082255351	3142	14	moderately	moderately	RB
nyp.33433082255351	3142	15	forty	forty	CD
nyp.33433082255351	3142	16	minutes	minute	NNS
nyp.33433082255351	3142	17	.	.	.
nyp.33433082255351	3143	1	You	-PRON-	PRP
nyp.33433082255351	3143	2	can	can	MD
nyp.33433082255351	3143	3	bake	bake	VB
nyp.33433082255351	3143	4	it	-PRON-	PRP
nyp.33433082255351	3143	5	in	in	IN
nyp.33433082255351	3143	6	a	a	DT
nyp.33433082255351	3143	7	loaf	loaf	NN
nyp.33433082255351	3143	8	,	,	,
nyp.33433082255351	3143	9	or	or	CC
nyp.33433082255351	3143	10	in	in	IN
nyp.33433082255351	3143	11	two	two	CD
nyp.33433082255351	3143	12	shallow	shallow	JJ
nyp.33433082255351	3143	13	pans	pan	NNS
nyp.33433082255351	3143	14	,	,	,
nyp.33433082255351	3143	15	and	and	CC
nyp.33433082255351	3143	16	put	put	VBN
nyp.33433082255351	3143	17	between	between	IN
nyp.33433082255351	3143	18	,	,	,
nyp.33433082255351	3143	19	boiled	boil	VBN
nyp.33433082255351	3143	20	icing	icing	NN
nyp.33433082255351	3143	21	.	.	.
nyp.33433082255351	3144	1	WHITE	WHITE	NNP
nyp.33433082255351	3144	2	MOUNTAIN	MOUNTAIN	NNP
nyp.33433082255351	3144	3	CAKE	CAKE	NNP
nyp.33433082255351	3144	4	.	.	.
nyp.33433082255351	3145	1	Two	two	CD
nyp.33433082255351	3145	2	cupfuls	cupful	NNS
nyp.33433082255351	3145	3	of	of	IN
nyp.33433082255351	3145	4	powdered	powdered	JJ
nyp.33433082255351	3145	5	sugar	sugar	NN
nyp.33433082255351	3145	6	,	,	,
nyp.33433082255351	3145	7	one	one	CD
nyp.33433082255351	3145	8	cupful	cupful	NN
nyp.33433082255351	3145	9	of	of	IN
nyp.33433082255351	3145	10	butter	butter	NN
nyp.33433082255351	3145	11	,	,	,
nyp.33433082255351	3145	12	one	one	PRP
nyp.33433082255351	3145	13	cup-	cup-	JJ
nyp.33433082255351	3145	14	ful	ful	NN
nyp.33433082255351	3145	15	of	of	IN
nyp.33433082255351	3145	16	sweet	sweet	JJ
nyp.33433082255351	3145	17	milk	milk	NN
nyp.33433082255351	3145	18	,	,	,
nyp.33433082255351	3145	19	three	three	CD
nyp.33433082255351	3145	20	cupfuls	cupful	NNS
nyp.33433082255351	3145	21	of	of	IN
nyp.33433082255351	3145	22	flour	flour	NN
nyp.33433082255351	3145	23	,	,	,
nyp.33433082255351	3145	24	three	three	CD
nyp.33433082255351	3145	25	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3145	26	of	of	IN
nyp.33433082255351	3145	27	Equity	Equity	NNP
nyp.33433082255351	3145	28	baking	baking	NN
nyp.33433082255351	3145	29	-	-	HYPH
nyp.33433082255351	3145	30	powder	powder	NN
nyp.33433082255351	3145	31	,	,	,
nyp.33433082255351	3145	32	whites	white	NNS
nyp.33433082255351	3145	33	of	of	IN
nyp.33433082255351	3145	34	six	six	CD
nyp.33433082255351	3145	35	eggs	egg	NNS
nyp.33433082255351	3145	36	.	.	.
nyp.33433082255351	3146	1	Bake	bake	VB
nyp.33433082255351	3146	2	in	in	IN
nyp.33433082255351	3146	3	jelly	jelly	NN
nyp.33433082255351	3146	4	-	-	HYPH
nyp.33433082255351	3146	5	pans	pan	NNS
nyp.33433082255351	3146	6	,	,	,
nyp.33433082255351	3146	7	and	and	CC
nyp.33433082255351	3146	8	frost	frost	NN
nyp.33433082255351	3146	9	.	.	.
nyp.33433082255351	3147	1	ICING	icing	NN
nyp.33433082255351	3147	2	.	.	.
nyp.33433082255351	3148	1	Whites	white	NNS
nyp.33433082255351	3148	2	of	of	IN
nyp.33433082255351	3148	3	four	four	CD
nyp.33433082255351	3148	4	eggs	egg	NNS
nyp.33433082255351	3148	5	,	,	,
nyp.33433082255351	3148	6	and	and	CC
nyp.33433082255351	3148	7	three	three	CD
nyp.33433082255351	3148	8	teacupfuls	teacupful	NNS
nyp.33433082255351	3148	9	of	of	IN
nyp.33433082255351	3148	10	powdered	powdered	JJ
nyp.33433082255351	3148	11	sugar	sugar	NN
nyp.33433082255351	3148	12	,	,	,
nyp.33433082255351	3148	13	whipped	whip	VBN
nyp.33433082255351	3148	14	together	together	RB
nyp.33433082255351	3148	15	for	for	IN
nyp.33433082255351	3148	16	half	half	PDT
nyp.33433082255351	3148	17	an	an	DT
nyp.33433082255351	3148	18	hour	hour	NN
nyp.33433082255351	3148	19	;	;	:
nyp.33433082255351	3148	20	flavor	flavor	NN
nyp.33433082255351	3148	21	with	with	IN
nyp.33433082255351	3148	22	lemon	lemon	NN
nyp.33433082255351	3148	23	,	,	,
nyp.33433082255351	3148	24	and	and	CC
nyp.33433082255351	3148	25	add	add	VB
nyp.33433082255351	3148	26	one	one	CD
nyp.33433082255351	3148	27	teaspoonful	teaspoonful	NN
nyp.33433082255351	3148	28	of	of	IN
nyp.33433082255351	3148	29	cream	cream	NN
nyp.33433082255351	3148	30	-	-	HYPH
nyp.33433082255351	3148	31	tartar	tartar	NN
nyp.33433082255351	3148	32	;	;	:
nyp.33433082255351	3148	33	put	put	VBN
nyp.33433082255351	3148	34	between	between	IN
nyp.33433082255351	3148	35	layers	layer	NNS
nyp.33433082255351	3148	36	and	and	CC
nyp.33433082255351	3148	37	on	on	IN
nyp.33433082255351	3148	38	top	top	NN
nyp.33433082255351	3148	39	.	.	.
nyp.33433082255351	3149	1	Or	or	CC
nyp.33433082255351	3149	2	,	,	,
nyp.33433082255351	3149	3	you	-PRON-	PRP
nyp.33433082255351	3149	4	can	can	MD
nyp.33433082255351	3149	5	make	make	VB
nyp.33433082255351	3149	6	boiled	boil	VBN
nyp.33433082255351	3149	7	icing	icing	NN
nyp.33433082255351	3149	8	.	.	.
nyp.33433082255351	3150	1	You	-PRON-	PRP
nyp.33433082255351	3150	2	can	can	MD
nyp.33433082255351	3150	3	make	make	VB
nyp.33433082255351	3150	4	a	a	DT
nyp.33433082255351	3150	5	yellow	yellow	JJ
nyp.33433082255351	3150	6	cake	cake	NN
nyp.33433082255351	3150	7	the	the	DT
nyp.33433082255351	3150	8	same	same	JJ
nyp.33433082255351	3150	9	as	as	IN
nyp.33433082255351	3150	10	the	the	DT
nyp.33433082255351	3150	11	above	above	JJ
nyp.33433082255351	3150	12	recipe	recipe	NN
nyp.33433082255351	3150	13	,	,	,
nyp.33433082255351	3150	14	only	only	RB
nyp.33433082255351	3150	15	using	use	VBG
nyp.33433082255351	3150	16	the	the	DT
nyp.33433082255351	3150	17	yolks	yolk	NNS
nyp.33433082255351	3150	18	of	of	IN
nyp.33433082255351	3150	19	the	the	DT
nyp.33433082255351	3150	20	eggs	egg	NNS
nyp.33433082255351	3150	21	;	;	,
nyp.33433082255351	3150	22	bake	bake	VB
nyp.33433082255351	3150	23	CAKE	cake	NN
nyp.33433082255351	3150	24	.	.	.
nyp.33433082255351	3151	1	179	179	CD
nyp.33433082255351	3151	2	of	of	IN
nyp.33433082255351	3151	3	sweet	sweet	JJ
nyp.33433082255351	3151	4	milk	milk	NN
nyp.33433082255351	3151	5	,	,	,
nyp.33433082255351	3151	6	three	three	CD
nyp.33433082255351	3151	7	cupfuls	cupful	NNS
nyp.33433082255351	3151	8	of	of	IN
nyp.33433082255351	3151	9	flour	flour	NN
nyp.33433082255351	3151	10	,	,	,
nyp.33433082255351	3151	11	three	three	CD
nyp.33433082255351	3151	12	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3151	13	of	of	IN
nyp.33433082255351	3151	14	Equity	Equity	NNP
nyp.33433082255351	3151	15	baking	baking	NN
nyp.33433082255351	3151	16	-	-	HYPH
nyp.33433082255351	3151	17	powder	powder	NN
nyp.33433082255351	3151	18	,	,	,
nyp.33433082255351	3151	19	five	five	CD
nyp.33433082255351	3151	20	eggs	egg	NNS
nyp.33433082255351	3151	21	,	,	,
nyp.33433082255351	3151	22	leaving	leave	VBG
nyp.33433082255351	3151	23	out	out	RP
nyp.33433082255351	3151	24	the	the	DT
nyp.33433082255351	3151	25	whites	white	NNS
nyp.33433082255351	3151	26	of	of	IN
nyp.33433082255351	3151	27	two	two	CD
nyp.33433082255351	3151	28	.	.	.
nyp.33433082255351	3152	1	Bake	bake	VB
nyp.33433082255351	3152	2	in	in	IN
nyp.33433082255351	3152	3	jelly	jelly	NN
nyp.33433082255351	3152	4	-	-	HYPH
nyp.33433082255351	3152	5	pans	pan	NNS
nyp.33433082255351	3152	6	.	.	.
nyp.33433082255351	3153	1	Between	between	IN
nyp.33433082255351	3153	2	the	the	DT
nyp.33433082255351	3153	3	layers	layer	NNS
nyp.33433082255351	3153	4	spread	spread	VBP
nyp.33433082255351	3153	5	a	a	DT
nyp.33433082255351	3153	6	frosting	frosting	NN
nyp.33433082255351	3153	7	made	make	VBN
nyp.33433082255351	3153	8	of	of	IN
nyp.33433082255351	3153	9	the	the	DT
nyp.33433082255351	3153	10	whites	white	NNS
nyp.33433082255351	3153	11	of	of	IN
nyp.33433082255351	3153	12	two	two	CD
nyp.33433082255351	3153	13	eggs	egg	NNS
nyp.33433082255351	3153	14	,	,	,
nyp.33433082255351	3153	15	one	one	CD
nyp.33433082255351	3153	16	pound	pound	NN
nyp.33433082255351	3153	17	of	of	IN
nyp.33433082255351	3153	18	sugar	sugar	NN
nyp.33433082255351	3153	19	,	,	,
nyp.33433082255351	3153	20	and	and	CC
nyp.33433082255351	3153	21	juice	juice	NN
nyp.33433082255351	3153	22	of	of	IN
nyp.33433082255351	3153	23	two	two	CD
nyp.33433082255351	3153	24	oranges	orange	NNS
nyp.33433082255351	3153	25	.	.	.
nyp.33433082255351	3154	1	Grate	grate	VB
nyp.33433082255351	3154	2	the	the	DT
nyp.33433082255351	3154	3	rind	rind	NN
nyp.33433082255351	3154	4	into	into	IN
nyp.33433082255351	3154	5	the	the	DT
nyp.33433082255351	3154	6	cake	cake	NN
nyp.33433082255351	3154	7	.	.	.
nyp.33433082255351	3155	1	CUSTARD	CUSTARD	NNP
nyp.33433082255351	3155	2	CAKE	CAKE	NNP
nyp.33433082255351	3155	3	.	.	.
nyp.33433082255351	3156	1	Two	two	CD
nyp.33433082255351	3156	2	cupfuls	cupful	NNS
nyp.33433082255351	3156	3	of	of	IN
nyp.33433082255351	3156	4	sugar	sugar	NN
nyp.33433082255351	3156	5	,	,	,
nyp.33433082255351	3156	6	one	one	CD
nyp.33433082255351	3156	7	-	-	HYPH
nyp.33433082255351	3156	8	half	half	NN
nyp.33433082255351	3156	9	cup	cup	NN
nyp.33433082255351	3156	10	of	of	IN
nyp.33433082255351	3156	11	butter	butter	NN
nyp.33433082255351	3156	12	,	,	,
nyp.33433082255351	3156	13	five	five	CD
nyp.33433082255351	3156	14	eggs	egg	NNS
nyp.33433082255351	3156	15	,	,	,
nyp.33433082255351	3156	16	one-	one-	JJ
nyp.33433082255351	3156	17	half	half	NN
nyp.33433082255351	3156	18	cup	cup	NNP
nyp.33433082255351	3156	19	sweet	sweet	JJ
nyp.33433082255351	3156	20	milk	milk	NN
nyp.33433082255351	3156	21	,	,	,
nyp.33433082255351	3156	22	two	two	CD
nyp.33433082255351	3156	23	and	and	CC
nyp.33433082255351	3156	24	one	one	CD
nyp.33433082255351	3156	25	-	-	HYPH
nyp.33433082255351	3156	26	half	half	NN
nyp.33433082255351	3156	27	cups	cup	NNS
nyp.33433082255351	3156	28	of	of	IN
nyp.33433082255351	3156	29	flour	flour	NN
nyp.33433082255351	3156	30	,	,	,
nyp.33433082255351	3156	31	three	three	CD
nyp.33433082255351	3156	32	tea-	tea-	JJ
nyp.33433082255351	3156	33	spoonfuls	spoonful	NNS
nyp.33433082255351	3156	34	of	of	IN
nyp.33433082255351	3156	35	baking	baking	NN
nyp.33433082255351	3156	36	-	-	HYPH
nyp.33433082255351	3156	37	powder	powder	NN
nyp.33433082255351	3156	38	.	.	.
nyp.33433082255351	3157	1	Bake	bake	VB
nyp.33433082255351	3157	2	in	in	IN
nyp.33433082255351	3157	3	jelly	jelly	NN
nyp.33433082255351	3157	4	-	-	HYPH
nyp.33433082255351	3157	5	pans	pan	NNS
nyp.33433082255351	3157	6	.	.	.
nyp.33433082255351	3158	1	FOR	for	IN
nyp.33433082255351	3158	2	CUSTARD.—One	custard.—one	NN
nyp.33433082255351	3158	3	-	-	HYPH
nyp.33433082255351	3158	4	half	half	NN
nyp.33433082255351	3158	5	cup	cup	NN
nyp.33433082255351	3158	6	of	of	IN
nyp.33433082255351	3158	7	sugar	sugar	NN
nyp.33433082255351	3158	8	,	,	,
nyp.33433082255351	3158	9	one	one	CD
nyp.33433082255351	3158	10	egg	egg	NN
nyp.33433082255351	3158	11	,	,	,
nyp.33433082255351	3158	12	one	one	CD
nyp.33433082255351	3158	13	tablespoon-	tablespoon-	NN
nyp.33433082255351	3158	14	ful	ful	NN
nyp.33433082255351	3158	15	of	of	IN
nyp.33433082255351	3158	16	cornstarch	cornstarch	NN
nyp.33433082255351	3158	17	,	,	,
nyp.33433082255351	3158	18	one	one	CD
nyp.33433082255351	3158	19	cupful	cupful	JJ
nyp.33433082255351	3158	20	sweet	sweet	JJ
nyp.33433082255351	3158	21	milk	milk	NN
nyp.33433082255351	3158	22	;	;	:
nyp.33433082255351	3158	23	flavor	flavor	NN
nyp.33433082255351	3158	24	to	to	TO
nyp.33433082255351	3158	25	taste	taste	VB
nyp.33433082255351	3158	26	.	.	.
nyp.33433082255351	3159	1	WHITE	WHITE	NNP
nyp.33433082255351	3159	2	CUSTARD	CUSTARD	NNP
nyp.33433082255351	3159	3	CAKE	CAKE	NNP
nyp.33433082255351	3159	4	.	.	.
nyp.33433082255351	3160	1	Two	two	CD
nyp.33433082255351	3160	2	cupfuls	cupful	NNS
nyp.33433082255351	3160	3	of	of	IN
nyp.33433082255351	3160	4	white	white	JJ
nyp.33433082255351	3160	5	sugar	sugar	NN
nyp.33433082255351	3160	6	,	,	,
nyp.33433082255351	3160	7	one	one	CD
nyp.33433082255351	3160	8	-	-	HYPH
nyp.33433082255351	3160	9	half	half	NN
nyp.33433082255351	3160	10	cup	cup	NN
nyp.33433082255351	3160	11	of	of	IN
nyp.33433082255351	3160	12	butter	butter	NN
nyp.33433082255351	3160	13	,	,	,
nyp.33433082255351	3160	14	one	one	CD
nyp.33433082255351	3160	15	cupful	cupful	JJ
nyp.33433082255351	3160	16	sweet	sweet	JJ
nyp.33433082255351	3160	17	milk	milk	NN
nyp.33433082255351	3160	18	,	,	,
nyp.33433082255351	3160	19	whites	white	NNS
nyp.33433082255351	3160	20	of	of	IN
nyp.33433082255351	3160	21	six	six	CD
nyp.33433082255351	3160	22	eggs	egg	NNS
nyp.33433082255351	3160	23	,	,	,
nyp.33433082255351	3160	24	three	three	CD
nyp.33433082255351	3160	25	cupfuls	cupful	NNS
nyp.33433082255351	3160	26	of	of	IN
nyp.33433082255351	3160	27	flour	flour	NN
nyp.33433082255351	3160	28	,	,	,
nyp.33433082255351	3160	29	three	three	CD
nyp.33433082255351	3160	30	tea-	tea-	JJ
nyp.33433082255351	3160	31	spoonfuls	spoonful	NNS
nyp.33433082255351	3160	32	of	of	IN
nyp.33433082255351	3160	33	Equity	equity	NN
nyp.33433082255351	3160	34	baking	baking	NN
nyp.33433082255351	3160	35	-	-	HYPH
nyp.33433082255351	3160	36	powder	powder	NN
nyp.33433082255351	3160	37	;	;	:
nyp.33433082255351	3160	38	bake	bake	VB
nyp.33433082255351	3160	39	in	in	RP
nyp.33433082255351	3160	40	jelly	jelly	NN
nyp.33433082255351	3160	41	-	-	HYPH
nyp.33433082255351	3160	42	pans	pan	NNS
nyp.33433082255351	3160	43	.	.	.
nyp.33433082255351	3161	1	CUSTARD.—One	CUSTARD.—One	NNP
nyp.33433082255351	3161	2	pint	pint	NN
nyp.33433082255351	3161	3	of	of	IN
nyp.33433082255351	3161	4	sweet	sweet	JJ
nyp.33433082255351	3161	5	milk	milk	NN
nyp.33433082255351	3161	6	,	,	,
nyp.33433082255351	3161	7	yolks	yolk	NNS
nyp.33433082255351	3161	8	of	of	IN
nyp.33433082255351	3161	9	four	four	CD
nyp.33433082255351	3161	10	eggs	egg	NNS
nyp.33433082255351	3161	11	,	,	,
nyp.33433082255351	3161	12	two	two	CD
nyp.33433082255351	3161	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3161	14	of	of	IN
nyp.33433082255351	3161	15	cornstarch	cornstarch	NN
nyp.33433082255351	3161	16	,	,	,
nyp.33433082255351	3161	17	one	one	CD
nyp.33433082255351	3161	18	-	-	HYPH
nyp.33433082255351	3161	19	half	half	NN
nyp.33433082255351	3161	20	cup	cup	NN
nyp.33433082255351	3161	21	of	of	IN
nyp.33433082255351	3161	22	sugar	sugar	NN
nyp.33433082255351	3161	23	.	.	.
nyp.33433082255351	3162	1	CARAMEL	CARAMEL	NNP
nyp.33433082255351	3162	2	CAKE	CAKE	NNP
nyp.33433082255351	3162	3	.	.	.
nyp.33433082255351	3163	1	One	one	CD
nyp.33433082255351	3163	2	and	and	CC
nyp.33433082255351	3163	3	one	one	CD
nyp.33433082255351	3163	4	-	-	HYPH
nyp.33433082255351	3163	5	half	half	NN
nyp.33433082255351	3163	6	cupfuls	cupful	NNS
nyp.33433082255351	3163	7	of	of	IN
nyp.33433082255351	3163	8	sugar	sugar	NN
nyp.33433082255351	3163	9	,	,	,
nyp.33433082255351	3163	10	one	one	CD
nyp.33433082255351	3163	11	-	-	HYPH
nyp.33433082255351	3163	12	half	half	NN
nyp.33433082255351	3163	13	cup	cup	NN
nyp.33433082255351	3163	14	of	of	IN
nyp.33433082255351	3163	15	butter	butter	NN
nyp.33433082255351	3163	16	,	,	,
nyp.33433082255351	3163	17	three	three	CD
nyp.33433082255351	3163	18	cupfuls	cupful	NNS
nyp.33433082255351	3163	19	of	of	IN
nyp.33433082255351	3163	20	flour	flour	NN
nyp.33433082255351	3163	21	,	,	,
nyp.33433082255351	3163	22	three	three	CD
nyp.33433082255351	3163	23	-	-	HYPH
nyp.33433082255351	3163	24	fourths	fourth	NNS
nyp.33433082255351	3163	25	cup	cup	NN
nyp.33433082255351	3163	26	of	of	IN
nyp.33433082255351	3163	27	sweet	sweet	JJ
nyp.33433082255351	3163	28	milk	milk	NN
nyp.33433082255351	3163	29	,	,	,
nyp.33433082255351	3163	30	whites	white	NNS
nyp.33433082255351	3163	31	of	of	IN
nyp.33433082255351	3163	32	five	five	CD
nyp.33433082255351	3163	33	eggs	egg	NNS
nyp.33433082255351	3163	34	,	,	,
nyp.33433082255351	3163	35	three	three	CD
nyp.33433082255351	3163	36	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3163	37	of	of	IN
nyp.33433082255351	3163	38	Equity	Equity	NNP
nyp.33433082255351	3163	39	baking	baking	NN
nyp.33433082255351	3163	40	-	-	HYPH
nyp.33433082255351	3163	41	powder	powder	NN
nyp.33433082255351	3163	42	;	;	:
nyp.33433082255351	3163	43	bake	bake	VB
nyp.33433082255351	3163	44	in	in	RP
nyp.33433082255351	3163	45	deep	deep	JJ
nyp.33433082255351	3163	46	jelly	jelly	NN
nyp.33433082255351	3163	47	-	-	HYPH
nyp.33433082255351	3163	48	pans	pan	NNS
nyp.33433082255351	3163	49	.	.	.
nyp.33433082255351	3164	1	Make	make	VB
nyp.33433082255351	3164	2	Caramel	Caramel	NNP
nyp.33433082255351	3164	3	as	as	IN
nyp.33433082255351	3164	4	follows	follow	VBZ
nyp.33433082255351	3164	5	:	:	:
nyp.33433082255351	3164	6	Two	two	CD
nyp.33433082255351	3164	7	coffeecupfuls	coffeecupful	NNS
nyp.33433082255351	3164	8	of	of	IN
nyp.33433082255351	3164	9	granulated	granulated	JJ
nyp.33433082255351	3164	10	sugar	sugar	NN
nyp.33433082255351	3164	11	,	,	,
nyp.33433082255351	3164	12	one	one	CD
nyp.33433082255351	3164	13	coffeecupful	coffeecupful	NN
nyp.33433082255351	3164	14	of	of	IN
nyp.33433082255351	3164	15	cream	cream	NN
nyp.33433082255351	3164	16	(	(	-LRB-
nyp.33433082255351	3164	17	if	if	IN
nyp.33433082255351	3164	18	you	-PRON-	PRP
nyp.33433082255351	3164	19	can	can	MD
nyp.33433082255351	3164	20	not	not	RB
nyp.33433082255351	3164	21	get	get	VB
nyp.33433082255351	3164	22	the	the	DT
nyp.33433082255351	3164	23	cream	cream	NN
nyp.33433082255351	3164	24	use	use	NN
nyp.33433082255351	3164	25	milk	milk	NN
nyp.33433082255351	3164	26	)	)	-RRB-
nyp.33433082255351	3164	27	,	,	,
nyp.33433082255351	3164	28	one	one	CD
nyp.33433082255351	3164	29	spoonful	spoonful	NN
nyp.33433082255351	3164	30	butter	butter	NN
nyp.33433082255351	3164	31	-	-	:
nyp.33433082255351	3164	32	wash	wash	VB
nyp.33433082255351	3164	33	all	all	PDT
nyp.33433082255351	3164	34	the	the	DT
nyp.33433082255351	3164	35	salt	salt	NN
nyp.33433082255351	3164	36	out	out	IN
nyp.33433082255351	3164	37	of	of	IN
nyp.33433082255351	3164	38	the	the	DT
nyp.33433082255351	3164	39	butter	butter	NN
nyp.33433082255351	3164	40	as	as	IN
nyp.33433082255351	3164	41	it	-PRON-	PRP
nyp.33433082255351	3164	42	curdles	curdle	VBZ
nyp.33433082255351	3164	43	the	the	DT
nyp.33433082255351	3164	44	milk	milk	NN
nyp.33433082255351	3164	45	.	.	.
nyp.33433082255351	3165	1	Boil	boil	NN
nyp.33433082255351	3165	2	fifteen	fifteen	CD
nyp.33433082255351	3165	3	minutes	minute	NNS
nyp.33433082255351	3165	4	;	;	:
nyp.33433082255351	3165	5	stir	stir	VB
nyp.33433082255351	3165	6	all	all	PDT
nyp.33433082255351	3165	7	the	the	DT
nyp.33433082255351	3165	8	time	time	NN
nyp.33433082255351	3165	9	while	while	IN
nyp.33433082255351	3165	10	boiling	boil	VBG
nyp.33433082255351	3165	11	.	.	.
nyp.33433082255351	3166	1	Set	Set	VBN
nyp.33433082255351	3166	2	off	off	RP
nyp.33433082255351	3166	3	and	and	CC
nyp.33433082255351	3166	4	stir	stir	VB
nyp.33433082255351	3166	5	till	till	IN
nyp.33433082255351	3166	6	it	-PRON-	PRP
nyp.33433082255351	3166	7	begins	begin	VBZ
nyp.33433082255351	3166	8	to	to	TO
nyp.33433082255351	3166	9	thicken	thicken	VB
nyp.33433082255351	3166	10	,	,	,
nyp.33433082255351	3166	11	spread	spread	VBN
nyp.33433082255351	3166	12	between	between	IN
nyp.33433082255351	3166	13	the	the	DT
nyp.33433082255351	3166	14	layers	layer	NNS
nyp.33433082255351	3166	15	,	,	,
nyp.33433082255351	3166	16	and	and	CC
nyp.33433082255351	3166	17	frost	frost	VB
nyp.33433082255351	3166	18	all	all	RB
nyp.33433082255351	3166	19	over	over	IN
nyp.33433082255351	3166	20	the	the	DT
nyp.33433082255351	3166	21	outside	outside	NN
nyp.33433082255351	3166	22	with	with	IN
nyp.33433082255351	3166	23	a	a	DT
nyp.33433082255351	3166	24	thick	thick	JJ
nyp.33433082255351	3166	25	coating	coating	NN
nyp.33433082255351	3166	26	of	of	IN
nyp.33433082255351	3166	27	the	the	DT
nyp.33433082255351	3166	28	caramel	caramel	NN
nyp.33433082255351	3166	29	.	.	.
nyp.33433082255351	3167	1	For	for	IN
nyp.33433082255351	3167	2	chocolate	chocolate	NN
nyp.33433082255351	3167	3	caramel	caramel	NN
nyp.33433082255351	3167	4	,	,	,
nyp.33433082255351	3167	5	boil	boil	VB
nyp.33433082255351	3167	6	ten	ten	CD
nyp.33433082255351	3167	7	minutes	minute	NNS
nyp.33433082255351	3167	8	,	,	,
nyp.33433082255351	3167	9	and	and	CC
nyp.33433082255351	3167	10	add	add	VB
nyp.33433082255351	3167	11	four	four	CD
nyp.33433082255351	3167	12	sticks	stick	NNS
nyp.33433082255351	3167	13	of	of	IN
nyp.33433082255351	3167	14	grated	grate	VBN
nyp.33433082255351	3167	15	chocolate	chocolate	NN
nyp.33433082255351	3167	16	.	.	.
nyp.33433082255351	3168	1	WHITE	WHITE	NNP
nyp.33433082255351	3168	2	CHOCOLATE	CHOCOLATE	NNP
nyp.33433082255351	3168	3	CAKE	cake	NN
nyp.33433082255351	3168	4	.	.	.
nyp.33433082255351	3169	1	Whites	white	NNS
nyp.33433082255351	3169	2	of	of	IN
nyp.33433082255351	3169	3	six	six	CD
nyp.33433082255351	3169	4	eggs	egg	NNS
nyp.33433082255351	3169	5	,	,	,
nyp.33433082255351	3169	6	two	two	CD
nyp.33433082255351	3169	7	cupfuls	cupful	NNS
nyp.33433082255351	3169	8	of	of	IN
nyp.33433082255351	3169	9	powdered	powder	VBN
nyp.33433082255351	3169	10	sugar	sugar	NN
nyp.33433082255351	3169	11	,	,	,
nyp.33433082255351	3169	12	two	two	CD
nyp.33433082255351	3169	13	-	-	HYPH
nyp.33433082255351	3169	14	thirds	third	NNS
nyp.33433082255351	3169	15	cup	cup	NN
nyp.33433082255351	3169	16	of	of	IN
nyp.33433082255351	3169	17	butter	butter	NN
nyp.33433082255351	3169	18	,	,	,
nyp.33433082255351	3169	19	one	one	CD
nyp.33433082255351	3169	20	cupful	cupful	NN
nyp.33433082255351	3169	21	of	of	IN
nyp.33433082255351	3169	22	sweet	sweet	JJ
nyp.33433082255351	3169	23	milk	milk	NN
nyp.33433082255351	3169	24	,	,	,
nyp.33433082255351	3169	25	three	three	CD
nyp.33433082255351	3169	26	cups	cup	NNS
nyp.33433082255351	3169	27	of	of	IN
nyp.33433082255351	3169	28	flour	flour	NN
nyp.33433082255351	3169	29	,	,	,
nyp.33433082255351	3169	30	three	three	CD
nyp.33433082255351	3169	31	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3169	32	of	of	IN
nyp.33433082255351	3169	33	Equity	Equity	NNP
nyp.33433082255351	3169	34	baking	baking	NN
nyp.33433082255351	3169	35	-	-	HYPH
nyp.33433082255351	3169	36	powder	powder	NN
nyp.33433082255351	3169	37	;	;	:
nyp.33433082255351	3169	38	bake	bake	VB
nyp.33433082255351	3169	39	in	in	RP
nyp.33433082255351	3169	40	jelly	jelly	NN
nyp.33433082255351	3169	41	-	-	HYPH
nyp.33433082255351	3169	42	pans	pan	NNS
nyp.33433082255351	3169	43	.	.	.
nyp.33433082255351	3170	1	CAKE	cake	NN
nyp.33433082255351	3170	2	.	.	.
nyp.33433082255351	3171	1	181	181	CD
nyp.33433082255351	3171	2	cupful	cupful	NN
nyp.33433082255351	3171	3	of	of	IN
nyp.33433082255351	3171	4	this	this	DT
nyp.33433082255351	3171	5	mixture	mixture	NN
nyp.33433082255351	3171	6	and	and	CC
nyp.33433082255351	3171	7	put	put	VBN
nyp.33433082255351	3171	8	in	in	RP
nyp.33433082255351	3171	9	one	one	CD
nyp.33433082255351	3171	10	jelly	jelly	NN
nyp.33433082255351	3171	11	-	-	HYPH
nyp.33433082255351	3171	12	pan	pan	NN
nyp.33433082255351	3171	13	,	,	,
nyp.33433082255351	3171	14	and	and	CC
nyp.33433082255351	3171	15	another	another	DT
nyp.33433082255351	3171	16	cupful	cupful	NN
nyp.33433082255351	3171	17	in	in	IN
nyp.33433082255351	3171	18	another	another	DT
nyp.33433082255351	3171	19	pan	pan	NN
nyp.33433082255351	3171	20	,	,	,
nyp.33433082255351	3171	21	and	and	CC
nyp.33433082255351	3171	22	bake	bake	VB
nyp.33433082255351	3171	23	.	.	.
nyp.33433082255351	3172	1	These	these	DT
nyp.33433082255351	3172	2	are	be	VBP
nyp.33433082255351	3172	3	for	for	IN
nyp.33433082255351	3172	4	the	the	DT
nyp.33433082255351	3172	5	top	top	NN
nyp.33433082255351	3172	6	and	and	CC
nyp.33433082255351	3172	7	bottom	bottom	NN
nyp.33433082255351	3172	8	of	of	IN
nyp.33433082255351	3172	9	the	the	DT
nyp.33433082255351	3172	10	cake	cake	NN
nyp.33433082255351	3172	11	.	.	.
nyp.33433082255351	3173	1	While	while	IN
nyp.33433082255351	3173	2	these	these	DT
nyp.33433082255351	3173	3	are	be	VBP
nyp.33433082255351	3173	4	baking	bake	VBG
nyp.33433082255351	3173	5	,	,	,
nyp.33433082255351	3173	6	add	add	VB
nyp.33433082255351	3173	7	to	to	IN
nyp.33433082255351	3173	8	what	what	WP
nyp.33433082255351	3173	9	is	be	VBZ
nyp.33433082255351	3173	10	left	leave	VBN
nyp.33433082255351	3173	11	in	in	IN
nyp.33433082255351	3173	12	the	the	DT
nyp.33433082255351	3173	13	bowl	bowl	NN
nyp.33433082255351	3173	14	one	one	CD
nyp.33433082255351	3173	15	teaspoonful	teaspoonful	NN
nyp.33433082255351	3173	16	each	each	DT
nyp.33433082255351	3173	17	of	of	IN
nyp.33433082255351	3173	18	cinnamon	cinnamon	NN
nyp.33433082255351	3173	19	,	,	,
nyp.33433082255351	3173	20	cloves	clove	NNS
nyp.33433082255351	3173	21	,	,	,
nyp.33433082255351	3173	22	nutmeg	nutmeg	NN
nyp.33433082255351	3173	23	,	,	,
nyp.33433082255351	3173	24	and	and	CC
nyp.33433082255351	3173	25	two	two	CD
nyp.33433082255351	3173	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3173	27	of	of	IN
nyp.33433082255351	3173	28	molasses	molasses	NN
nyp.33433082255351	3173	29	,	,	,
nyp.33433082255351	3173	30	one	one	CD
nyp.33433082255351	3173	31	cupful	cupful	NN
nyp.33433082255351	3173	32	of	of	IN
nyp.33433082255351	3173	33	chopped	chop	VBN
nyp.33433082255351	3173	34	seed-	seed-	NN
nyp.33433082255351	3173	35	ed	ed	NN
nyp.33433082255351	3173	36	raisins	raisin	NNS
nyp.33433082255351	3173	37	.	.	.
nyp.33433082255351	3174	1	When	when	WRB
nyp.33433082255351	3174	2	this	this	DT
nyp.33433082255351	3174	3	is	be	VBZ
nyp.33433082255351	3174	4	baked	baked	JJ
nyp.33433082255351	3174	5	,	,	,
nyp.33433082255351	3174	6	put	put	VB
nyp.33433082255351	3174	7	it	-PRON-	PRP
nyp.33433082255351	3174	8	between	between	IN
nyp.33433082255351	3174	9	the	the	DT
nyp.33433082255351	3174	10	other	other	JJ
nyp.33433082255351	3174	11	two	two	CD
nyp.33433082255351	3174	12	with	with	IN
nyp.33433082255351	3174	13	just	just	RB
nyp.33433082255351	3174	14	enough	enough	JJ
nyp.33433082255351	3174	15	jelly	jelly	NN
nyp.33433082255351	3174	16	to	to	TO
nyp.33433082255351	3174	17	make	make	VB
nyp.33433082255351	3174	18	them	-PRON-	PRP
nyp.33433082255351	3174	19	stick	stick	VB
nyp.33433082255351	3174	20	.	.	.
nyp.33433082255351	3175	1	Roll	roll	VB
nyp.33433082255351	3175	2	in	in	IN
nyp.33433082255351	3175	3	a	a	DT
nyp.33433082255351	3175	4	napkin	napkin	NN
nyp.33433082255351	3175	5	till	till	IN
nyp.33433082255351	3175	6	cold	cold	JJ
nyp.33433082255351	3175	7	.	.	.
nyp.33433082255351	3176	1	SPICE	SPICE	NNP
nyp.33433082255351	3176	2	CAKE	CAKE	NNP
nyp.33433082255351	3176	3	.	.	.
nyp.33433082255351	3177	1	Two	two	CD
nyp.33433082255351	3177	2	cups	cup	NNS
nyp.33433082255351	3177	3	of	of	IN
nyp.33433082255351	3177	4	brown	brown	JJ
nyp.33433082255351	3177	5	sugar	sugar	NN
nyp.33433082255351	3177	6	,	,	,
nyp.33433082255351	3177	7	one	one	CD
nyp.33433082255351	3177	8	cupful	cupful	NN
nyp.33433082255351	3177	9	of	of	IN
nyp.33433082255351	3177	10	butter	butter	NN
nyp.33433082255351	3177	11	,	,	,
nyp.33433082255351	3177	12	one	one	CD
nyp.33433082255351	3177	13	cupful	cupful	NN
nyp.33433082255351	3177	14	of	of	IN
nyp.33433082255351	3177	15	sour	sour	JJ
nyp.33433082255351	3177	16	cream	cream	NN
nyp.33433082255351	3177	17	,	,	,
nyp.33433082255351	3177	18	three	three	CD
nyp.33433082255351	3177	19	cupfuls	cupful	NNS
nyp.33433082255351	3177	20	of	of	IN
nyp.33433082255351	3177	21	flour	flour	NN
nyp.33433082255351	3177	22	,	,	,
nyp.33433082255351	3177	23	one	one	CD
nyp.33433082255351	3177	24	teaspoonful	teaspoonful	NN
nyp.33433082255351	3177	25	of	of	IN
nyp.33433082255351	3177	26	soda	soda	NN
nyp.33433082255351	3177	27	,	,	,
nyp.33433082255351	3177	28	three	three	CD
nyp.33433082255351	3177	29	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3177	30	of	of	IN
nyp.33433082255351	3177	31	cinnamon	cinnamon	NN
nyp.33433082255351	3177	32	,	,	,
nyp.33433082255351	3177	33	two	two	CD
nyp.33433082255351	3177	34	of	of	IN
nyp.33433082255351	3177	35	allspice	allspice	NN
nyp.33433082255351	3177	36	,	,	,
nyp.33433082255351	3177	37	two	two	CD
nyp.33433082255351	3177	38	of	of	IN
nyp.33433082255351	3177	39	cloves	clove	NNS
nyp.33433082255351	3177	40	,	,	,
nyp.33433082255351	3177	41	one	one	CD
nyp.33433082255351	3177	42	nutmeg	nutmeg	NN
nyp.33433082255351	3177	43	.	.	.
nyp.33433082255351	3178	1	Bake	bake	VB
nyp.33433082255351	3178	2	like	like	IN
nyp.33433082255351	3178	3	jelly	jelly	NN
nyp.33433082255351	3178	4	cake	cake	NN
nyp.33433082255351	3178	5	,	,	,
nyp.33433082255351	3178	6	and	and	CC
nyp.33433082255351	3178	7	put	put	VBN
nyp.33433082255351	3178	8	together	together	RB
nyp.33433082255351	3178	9	with	with	IN
nyp.33433082255351	3178	10	frosting	frosting	NN
nyp.33433082255351	3178	11	or	or	CC
nyp.33433082255351	3178	12	jelly	jelly	NN
nyp.33433082255351	3178	13	.	.	.
nyp.33433082255351	3179	1	Frost	frost	VB
nyp.33433082255351	3179	2	the	the	DT
nyp.33433082255351	3179	3	top	top	NN
nyp.33433082255351	3179	4	and	and	CC
nyp.33433082255351	3179	5	sides	side	NNS
nyp.33433082255351	3179	6	with	with	IN
nyp.33433082255351	3179	7	white	white	JJ
nyp.33433082255351	3179	8	icing	icing	NN
nyp.33433082255351	3179	9	.	.	.
nyp.33433082255351	3180	1	Add	add	VB
nyp.33433082255351	3180	2	five	five	CD
nyp.33433082255351	3180	3	eggs	egg	NNS
nyp.33433082255351	3180	4	.	.	.
nyp.33433082255351	3181	1	HICKORYNUT	HICKORYNUT	NNP
nyp.33433082255351	3181	2	OR	OR	NNP
nyp.33433082255351	3181	3	ENGLISH	ENGLISH	NNP
nyp.33433082255351	3181	4	WALNUT	walnut	NN
nyp.33433082255351	3181	5	CAKE	cake	NN
nyp.33433082255351	3181	6	.	.	.
nyp.33433082255351	3182	1	One	one	CD
nyp.33433082255351	3182	2	pound	pound	NN
nyp.33433082255351	3182	3	of	of	IN
nyp.33433082255351	3182	4	granulated	granulated	JJ
nyp.33433082255351	3182	5	sugar	sugar	NN
nyp.33433082255351	3182	6	,	,	,
nyp.33433082255351	3182	7	one	one	CD
nyp.33433082255351	3182	8	half	half	NN
nyp.33433082255351	3182	9	pound	pound	NN
nyp.33433082255351	3182	10	of	of	IN
nyp.33433082255351	3182	11	butter	butter	NN
nyp.33433082255351	3182	12	,	,	,
nyp.33433082255351	3182	13	one	one	CD
nyp.33433082255351	3182	14	teacupful	teacupful	NN
nyp.33433082255351	3182	15	of	of	IN
nyp.33433082255351	3182	16	sweet	sweet	JJ
nyp.33433082255351	3182	17	milk	milk	NN
nyp.33433082255351	3182	18	,	,	,
nyp.33433082255351	3182	19	one	one	CD
nyp.33433082255351	3182	20	teaspoonful	teaspoonful	NN
nyp.33433082255351	3182	21	of	of	IN
nyp.33433082255351	3182	22	soda	soda	NN
nyp.33433082255351	3182	23	,	,	,
nyp.33433082255351	3182	24	juice	juice	NN
nyp.33433082255351	3182	25	of	of	IN
nyp.33433082255351	3182	26	one	one	CD
nyp.33433082255351	3182	27	lemon	lemon	NN
nyp.33433082255351	3182	28	,	,	,
nyp.33433082255351	3182	29	and	and	CC
nyp.33433082255351	3182	30	four	four	CD
nyp.33433082255351	3182	31	eggs	egg	NNS
nyp.33433082255351	3182	32	,	,	,
nyp.33433082255351	3182	33	three	three	CD
nyp.33433082255351	3182	34	cupfuls	cupful	NNS
nyp.33433082255351	3182	35	of	of	IN
nyp.33433082255351	3182	36	flour	flour	NN
nyp.33433082255351	3182	37	,	,	,
nyp.33433082255351	3182	38	two	two	CD
nyp.33433082255351	3182	39	cupfuls	cupful	NNS
nyp.33433082255351	3182	40	of	of	IN
nyp.33433082255351	3182	41	rolled	roll	VBN
nyp.33433082255351	3182	42	hickorynuts	hickorynuts	NNP
nyp.33433082255351	3182	43	or	or	CC
nyp.33433082255351	3182	44	English	English	NNP
nyp.33433082255351	3182	45	walnuts	walnut	NNS
nyp.33433082255351	3182	46	,	,	,
nyp.33433082255351	3182	47	added	add	VBD
nyp.33433082255351	3182	48	with	with	IN
nyp.33433082255351	3182	49	one	one	CD
nyp.33433082255351	3182	50	cupful	cupful	NN
nyp.33433082255351	3182	51	of	of	IN
nyp.33433082255351	3182	52	currants	currant	NNS
nyp.33433082255351	3182	53	and	and	CC
nyp.33433082255351	3182	54	raisins	raisin	NNS
nyp.33433082255351	3182	55	.	.	.
nyp.33433082255351	3183	1	Bake	bake	VB
nyp.33433082255351	3183	2	in	in	IN
nyp.33433082255351	3183	3	jelly	jelly	NN
nyp.33433082255351	3183	4	-	-	HYPH
nyp.33433082255351	3183	5	pans	pan	NNS
nyp.33433082255351	3183	6	in	in	IN
nyp.33433082255351	3183	7	a	a	DT
nyp.33433082255351	3183	8	quick	quick	JJ
nyp.33433082255351	3183	9	oven	oven	NN
nyp.33433082255351	3183	10	.	.	.
nyp.33433082255351	3184	1	Put	put	VB
nyp.33433082255351	3184	2	together	together	RB
nyp.33433082255351	3184	3	with	with	IN
nyp.33433082255351	3184	4	boiled	boil	VBN
nyp.33433082255351	3184	5	icing	icing	NN
nyp.33433082255351	3184	6	,	,	,
nyp.33433082255351	3184	7	ice	ice	VB
nyp.33433082255351	3184	8	the	the	DT
nyp.33433082255351	3184	9	top	top	NN
nyp.33433082255351	3184	10	and	and	CC
nyp.33433082255351	3184	11	sides	side	NNS
nyp.33433082255351	3184	12	also	also	RB
nyp.33433082255351	3184	13	.	.	.
nyp.33433082255351	3185	1	Fig	Fig	NNP
nyp.33433082255351	3185	2	CAKE	cake	NN
nyp.33433082255351	3185	3	.	.	.
nyp.33433082255351	3186	1	SILVER	SILVER	NNP
nyp.33433082255351	3186	2	Part.—Two	Part.—Two	NNP
nyp.33433082255351	3186	3	cupfuls	cupfuls	NNP
nyp.33433082255351	3186	4	of	of	IN
nyp.33433082255351	3186	5	sugar	sugar	NN
nyp.33433082255351	3186	6	,	,	,
nyp.33433082255351	3186	7	two	two	CD
nyp.33433082255351	3186	8	-	-	HYPH
nyp.33433082255351	3186	9	thirds	third	NNS
nyp.33433082255351	3186	10	cup	cup	NN
nyp.33433082255351	3186	11	of	of	IN
nyp.33433082255351	3186	12	butter	butter	NN
nyp.33433082255351	3186	13	,	,	,
nyp.33433082255351	3186	14	two	two	CD
nyp.33433082255351	3186	15	-	-	HYPH
nyp.33433082255351	3186	16	thirds	third	NNS
nyp.33433082255351	3186	17	cup	cup	NN
nyp.33433082255351	3186	18	of	of	IN
nyp.33433082255351	3186	19	milk	milk	NN
nyp.33433082255351	3186	20	,	,	,
nyp.33433082255351	3186	21	whites	white	NNS
nyp.33433082255351	3186	22	of	of	IN
nyp.33433082255351	3186	23	eight	eight	CD
nyp.33433082255351	3186	24	eggs	egg	NNS
nyp.33433082255351	3186	25	,	,	,
nyp.33433082255351	3186	26	three	three	CD
nyp.33433082255351	3186	27	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3186	28	of	of	IN
nyp.33433082255351	3186	29	Equity	Equity	NNP
nyp.33433082255351	3186	30	baking	baking	NN
nyp.33433082255351	3186	31	-	-	HYPH
nyp.33433082255351	3186	32	powder	powder	NN
nyp.33433082255351	3186	33	,	,	,
nyp.33433082255351	3186	34	thoroughly	thoroughly	RB
nyp.33433082255351	3186	35	sifted	sift	VBN
nyp.33433082255351	3186	36	,	,	,
nyp.33433082255351	3186	37	with	with	IN
nyp.33433082255351	3186	38	three	three	CD
nyp.33433082255351	3186	39	cupfuls	cupfuls	NNP
nyp.33433082255351	3186	40	flour	flour	NN
nyp.33433082255351	3186	41	;	;	:
nyp.33433082255351	3186	42	stir	stir	VB
nyp.33433082255351	3186	43	butter	butter	NN
nyp.33433082255351	3186	44	and	and	CC
nyp.33433082255351	3186	45	sugar	sugar	NN
nyp.33433082255351	3186	46	to	to	IN
nyp.33433082255351	3186	47	a	a	DT
nyp.33433082255351	3186	48	cream	cream	NN
nyp.33433082255351	3186	49	,	,	,
nyp.33433082255351	3186	50	add	add	VB
nyp.33433082255351	3186	51	the	the	DT
nyp.33433082255351	3186	52	milk	milk	NN
nyp.33433082255351	3186	53	and	and	CC
nyp.33433082255351	3186	54	the	the	DT
nyp.33433082255351	3186	55	flour	flour	NN
nyp.33433082255351	3186	56	,	,	,
nyp.33433082255351	3186	57	and	and	CC
nyp.33433082255351	3186	58	last	last	JJ
nyp.33433082255351	3186	59	the	the	DT
nyp.33433082255351	3186	60	whites	white	NNS
nyp.33433082255351	3186	61	of	of	IN
nyp.33433082255351	3186	62	the	the	DT
nyp.33433082255351	3186	63	eggs	egg	NNS
nyp.33433082255351	3186	64	.	.	.
nyp.33433082255351	3187	1	Gold	gold	NN
nyp.33433082255351	3187	2	Part.—One	part.—one	CD
nyp.33433082255351	3187	3	cupful	cupful	NN
nyp.33433082255351	3187	4	of	of	IN
nyp.33433082255351	3187	5	sugar	sugar	NN
nyp.33433082255351	3187	6	,	,	,
nyp.33433082255351	3187	7	one	one	CD
nyp.33433082255351	3187	8	-	-	HYPH
nyp.33433082255351	3187	9	half	half	NN
nyp.33433082255351	3187	10	cup	cup	NN
nyp.33433082255351	3187	11	of	of	IN
nyp.33433082255351	3187	12	butter	butter	NN
nyp.33433082255351	3187	13	,	,	,
nyp.33433082255351	3187	14	one	one	CD
nyp.33433082255351	3187	15	-	-	HYPH
nyp.33433082255351	3187	16	half	half	NN
nyp.33433082255351	3187	17	cup	cup	NN
nyp.33433082255351	3187	18	of	of	IN
nyp.33433082255351	3187	19	sweet	sweet	JJ
nyp.33433082255351	3187	20	milk	milk	NN
nyp.33433082255351	3187	21	,	,	,
nyp.33433082255351	3187	22	two	two	CD
nyp.33433082255351	3187	23	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3187	24	of	of	IN
nyp.33433082255351	3187	25	Equity	Equity	NNP
nyp.33433082255351	3187	26	baking-	baking-	NN
nyp.33433082255351	3187	27	powder	powder	NN
nyp.33433082255351	3187	28	,	,	,
nyp.33433082255351	3187	29	sifted	sift	VBN
nyp.33433082255351	3187	30	in	in	IN
nyp.33433082255351	3187	31	two	two	CD
nyp.33433082255351	3187	32	cups	cup	NNS
nyp.33433082255351	3187	33	of	of	IN
nyp.33433082255351	3187	34	flour	flour	NN
nyp.33433082255351	3187	35	,	,	,
nyp.33433082255351	3187	36	yolks	yolk	NNS
nyp.33433082255351	3187	37	of	of	IN
nyp.33433082255351	3187	38	seven	seven	CD
nyp.33433082255351	3187	39	eggs	egg	NNS
nyp.33433082255351	3187	40	,	,	,
nyp.33433082255351	3187	41	well	well	RB
nyp.33433082255351	3187	42	beaten	beat	VBN
nyp.33433082255351	3187	43	,	,	,
nyp.33433082255351	3187	44	and	and	CC
nyp.33433082255351	3187	45	one	one	CD
nyp.33433082255351	3187	46	whole	whole	JJ
nyp.33433082255351	3187	47	egg	egg	NN
nyp.33433082255351	3187	48	,	,	,
nyp.33433082255351	3187	49	one	one	CD
nyp.33433082255351	3187	50	teaspoonful	teaspoonful	NN
nyp.33433082255351	3187	51	of	of	IN
nyp.33433082255351	3187	52	allspice	allspice	NN
nyp.33433082255351	3187	53	and	and	CC
nyp.33433082255351	3187	54	two	two	CD
nyp.33433082255351	3187	55	of	of	IN
nyp.33433082255351	3187	56	cinnamon	cinnamon	NN
nyp.33433082255351	3187	57	;	;	:
nyp.33433082255351	3187	58	bake	bake	VB
nyp.33433082255351	3187	59	the	the	DT
nyp.33433082255351	3187	60	white	white	NN
nyp.33433082255351	3187	61	in	in	IN
nyp.33433082255351	3187	62	two	two	CD
nyp.33433082255351	3187	63	long	long	JJ
nyp.33433082255351	3187	64	pie	pie	NN
nyp.33433082255351	3187	65	-	-	HYPH
nyp.33433082255351	3187	66	tins	tin	NNS
nyp.33433082255351	3187	67	.	.	.
nyp.33433082255351	3188	1	Put	put	VB
nyp.33433082255351	3188	2	half	half	PDT
nyp.33433082255351	3188	3	the	the	DT
nyp.33433082255351	3188	4	gold	gold	NN
nyp.33433082255351	3188	5	in	in	IN
nyp.33433082255351	3188	6	a	a	DT
nyp.33433082255351	3188	7	pie	pie	NN
nyp.33433082255351	3188	8	-	-	HYPH
nyp.33433082255351	3188	9	tin	tin	NN
nyp.33433082255351	3188	10	,	,	,
nyp.33433082255351	3188	11	and	and	CC
nyp.33433082255351	3188	12	lay	lie	VBD
nyp.33433082255351	3188	13	on	on	IN
nyp.33433082255351	3188	14	one	one	CD
nyp.33433082255351	3188	15	pound	pound	NN
nyp.33433082255351	3188	16	halved	halve	VBN
nyp.33433082255351	3188	17	figs	fig	NNS
nyp.33433082255351	3188	18	(	(	-LRB-
nyp.33433082255351	3188	19	previously	previously	RB
nyp.33433082255351	3188	20	sifted	sift	VBN
nyp.33433082255351	3188	21	over	over	RP
nyp.33433082255351	3188	22	with	with	IN
nyp.33433082255351	3188	23	flour	flour	NN
nyp.33433082255351	3188	24	)	)	-RRB-
nyp.33433082255351	3188	25	,	,	,
nyp.33433082255351	3188	26	so	so	IN
nyp.33433082255351	3188	27	that	that	IN
nyp.33433082255351	3188	28	they	-PRON-	PRP
nyp.33433082255351	3188	29	will	will	MD
nyp.33433082255351	3188	30	just	just	RB
nyp.33433082255351	3188	31	touch	touch	VB
nyp.33433082255351	3188	32	each	each	DT
nyp.33433082255351	3188	33	other	other	JJ
nyp.33433082255351	3188	34	;	;	:
nyp.33433082255351	3188	35	put	put	VBN
nyp.33433082255351	3188	36	on	on	IN
nyp.33433082255351	3188	37	the	the	DT
nyp.33433082255351	3188	38	rest	rest	NN
nyp.33433082255351	3188	39	of	of	IN
nyp.33433082255351	3188	40	the	the	DT
nyp.33433082255351	3188	41	gold	gold	NN
nyp.33433082255351	3188	42	,	,	,
nyp.33433082255351	3188	43	and	and	CC
nyp.33433082255351	3188	44	bake	bake	VB
nyp.33433082255351	3188	45	.	.	.
nyp.33433082255351	3189	1	Put	put	VB
nyp.33433082255351	3189	2	the	the	DT
nyp.33433082255351	3189	3	cakes	cake	NNS
nyp.33433082255351	3189	4	together	together	RB
nyp.33433082255351	3189	5	CAKE	cake	NN
nyp.33433082255351	3189	6	.	.	.
nyp.33433082255351	3190	1	183	183	CD
nyp.33433082255351	3190	2	with	with	IN
nyp.33433082255351	3190	3	frosting	frosting	NN
nyp.33433082255351	3190	4	for	for	IN
nyp.33433082255351	3190	5	the	the	DT
nyp.33433082255351	3190	6	first	first	JJ
nyp.33433082255351	3190	7	layer	layer	NN
nyp.33433082255351	3190	8	mix	mix	NN
nyp.33433082255351	3190	9	rolled	roll	VBD
nyp.33433082255351	3190	10	English	English	NNP
nyp.33433082255351	3190	11	walnuts	walnut	NNS
nyp.33433082255351	3190	12	,	,	,
nyp.33433082255351	3190	13	with	with	IN
nyp.33433082255351	3190	14	that	that	DT
nyp.33433082255351	3190	15	for	for	IN
nyp.33433082255351	3190	16	second	second	JJ
nyp.33433082255351	3190	17	layer	layer	NN
nyp.33433082255351	3190	18	mix	mix	VB
nyp.33433082255351	3190	19	fine	fine	RB
nyp.33433082255351	3190	20	-	-	HYPH
nyp.33433082255351	3190	21	sliced	slice	VBN
nyp.33433082255351	3190	22	figs	fig	NNS
nyp.33433082255351	3190	23	,	,	,
nyp.33433082255351	3190	24	for	for	IN
nyp.33433082255351	3190	25	the	the	DT
nyp.33433082255351	3190	26	third	third	JJ
nyp.33433082255351	3190	27	with	with	IN
nyp.33433082255351	3190	28	walnuts	walnut	NNS
nyp.33433082255351	3190	29	,	,	,
nyp.33433082255351	3190	30	for	for	IN
nyp.33433082255351	3190	31	fourth	fourth	JJ
nyp.33433082255351	3190	32	with	with	IN
nyp.33433082255351	3190	33	figs	fig	NNS
nyp.33433082255351	3190	34	,	,	,
nyp.33433082255351	3190	35	and	and	CC
nyp.33433082255351	3190	36	on	on	IN
nyp.33433082255351	3190	37	the	the	DT
nyp.33433082255351	3190	38	top	top	NN
nyp.33433082255351	3190	39	and	and	CC
nyp.33433082255351	3190	40	sides	side	NNS
nyp.33433082255351	3190	41	spread	spread	VBP
nyp.33433082255351	3190	42	the	the	DT
nyp.33433082255351	3190	43	plain	plain	JJ
nyp.33433082255351	3190	44	frosting	frosting	NN
nyp.33433082255351	3190	45	,	,	,
nyp.33433082255351	3190	46	with	with	IN
nyp.33433082255351	3190	47	grated	grate	VBN
nyp.33433082255351	3190	48	cocoanut	cocoanut	NN
nyp.33433082255351	3190	49	thickly	thickly	RB
nyp.33433082255351	3190	50	over	over	IN
nyp.33433082255351	3190	51	it	-PRON-	PRP
nyp.33433082255351	3190	52	.	.	.
nyp.33433082255351	3191	1	DREAM	DREAM	NNP
nyp.33433082255351	3191	2	CAKE	cake	NN
nyp.33433082255351	3191	3	.	.	.
nyp.33433082255351	3192	1	Two	two	CD
nyp.33433082255351	3192	2	cupfuls	cupful	NNS
nyp.33433082255351	3192	3	of	of	IN
nyp.33433082255351	3192	4	pulverized	pulverize	VBN
nyp.33433082255351	3192	5	sugar	sugar	NN
nyp.33433082255351	3192	6	,	,	,
nyp.33433082255351	3192	7	half	half	JJ
nyp.33433082255351	3192	8	cup	cup	NN
nyp.33433082255351	3192	9	of	of	IN
nyp.33433082255351	3192	10	butter	butter	NN
nyp.33433082255351	3192	11	,	,	,
nyp.33433082255351	3192	12	beaten	beat	VBN
nyp.33433082255351	3192	13	to	to	IN
nyp.33433082255351	3192	14	a	a	DT
nyp.33433082255351	3192	15	cream	cream	NN
nyp.33433082255351	3192	16	;	;	:
nyp.33433082255351	3192	17	add	add	VB
nyp.33433082255351	3192	18	half	half	JJ
nyp.33433082255351	3192	19	cup	cup	NN
nyp.33433082255351	3192	20	of	of	IN
nyp.33433082255351	3192	21	sweet	sweet	JJ
nyp.33433082255351	3192	22	milk	milk	NN
nyp.33433082255351	3192	23	,	,	,
nyp.33433082255351	3192	24	two	two	CD
nyp.33433082255351	3192	25	and	and	CC
nyp.33433082255351	3192	26	a	a	DT
nyp.33433082255351	3192	27	half	half	NN
nyp.33433082255351	3192	28	cups	cup	NNS
nyp.33433082255351	3192	29	of	of	IN
nyp.33433082255351	3192	30	flour	flour	NN
nyp.33433082255351	3192	31	,	,	,
nyp.33433082255351	3192	32	two	two	CD
nyp.33433082255351	3192	33	and	and	CC
nyp.33433082255351	3192	34	a	a	DT
nyp.33433082255351	3192	35	half	half	NN
nyp.33433082255351	3192	36	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3192	37	of	of	IN
nyp.33433082255351	3192	38	Equity	equity	NN
nyp.33433082255351	3192	39	baking	baking	NN
nyp.33433082255351	3192	40	-	-	HYPH
nyp.33433082255351	3192	41	powder	powder	NN
nyp.33433082255351	3192	42	in	in	IN
nyp.33433082255351	3192	43	the	the	DT
nyp.33433082255351	3192	44	flour	flour	NN
nyp.33433082255351	3192	45	,	,	,
nyp.33433082255351	3192	46	whites	white	NNS
nyp.33433082255351	3192	47	of	of	IN
nyp.33433082255351	3192	48	eight	eight	CD
nyp.33433082255351	3192	49	eggs	egg	NNS
nyp.33433082255351	3192	50	;	;	:
nyp.33433082255351	3192	51	it	-PRON-	PRP
nyp.33433082255351	3192	52	is	be	VBZ
nyp.33433082255351	3192	53	baked	bake	VBN
nyp.33433082255351	3192	54	in	in	IN
nyp.33433082255351	3192	55	three	three	CD
nyp.33433082255351	3192	56	layers	layer	NNS
nyp.33433082255351	3192	57	;	;	:
nyp.33433082255351	3192	58	each	each	DT
nyp.33433082255351	3192	59	layer	layer	NN
nyp.33433082255351	3192	60	should	should	MD
nyp.33433082255351	3192	61	be	be	VB
nyp.33433082255351	3192	62	about	about	IN
nyp.33433082255351	3192	63	inch	inch	NN
nyp.33433082255351	3192	64	and	and	CC
nyp.33433082255351	3192	65	a	a	DT
nyp.33433082255351	3192	66	half	half	NN
nyp.33433082255351	3192	67	thick	thick	JJ
nyp.33433082255351	3192	68	when	when	WRB
nyp.33433082255351	3192	69	baked	baked	JJ
nyp.33433082255351	3192	70	..	..	.
nyp.33433082255351	3193	1	The	the	DT
nyp.33433082255351	3193	2	frost-	frost-	NN
nyp.33433082255351	3193	3	ing	e	VBG
nyp.33433082255351	3193	4	for	for	IN
nyp.33433082255351	3193	5	the	the	DT
nyp.33433082255351	3193	6	bottom	bottom	JJ
nyp.33433082255351	3193	7	layer	layer	NN
nyp.33433082255351	3193	8	is	be	VBZ
nyp.33433082255351	3193	9	flavored	flavor	VBN
nyp.33433082255351	3193	10	with	with	IN
nyp.33433082255351	3193	11	lemon	lemon	NN
nyp.33433082255351	3193	12	,	,	,
nyp.33433082255351	3193	13	the	the	DT
nyp.33433082255351	3193	14	next	next	JJ
nyp.33433082255351	3193	15	layer	layer	NN
nyp.33433082255351	3193	16	with	with	IN
nyp.33433082255351	3193	17	vanilla	vanilla	NN
nyp.33433082255351	3193	18	,	,	,
nyp.33433082255351	3193	19	and	and	CC
nyp.33433082255351	3193	20	the	the	DT
nyp.33433082255351	3193	21	top	top	JJ
nyp.33433082255351	3193	22	layer	layer	NN
nyp.33433082255351	3193	23	and	and	CC
nyp.33433082255351	3193	24	sides	side	NNS
nyp.33433082255351	3193	25	are	be	VBP
nyp.33433082255351	3193	26	frosted	frosted	JJ
nyp.33433082255351	3193	27	,	,	,
nyp.33433082255351	3193	28	and	and	CC
nyp.33433082255351	3193	29	the	the	DT
nyp.33433082255351	3193	30	top	top	JJ
nyp.33433082255351	3193	31	layer	layer	NN
nyp.33433082255351	3193	32	is	be	VBZ
nyp.33433082255351	3193	33	thickly	thickly	RB
nyp.33433082255351	3193	34	covered	cover	VBN
nyp.33433082255351	3193	35	with	with	IN
nyp.33433082255351	3193	36	cocoanut	cocoanut	NN
nyp.33433082255351	3193	37	and	and	CC
nyp.33433082255351	3193	38	is	be	VBZ
nyp.33433082255351	3193	39	flavored	flavor	VBN
nyp.33433082255351	3193	40	delicately	delicately	RB
nyp.33433082255351	3193	41	with	with	IN
nyp.33433082255351	3193	42	a	a	DT
nyp.33433082255351	3193	43	few	few	JJ
nyp.33433082255351	3193	44	drops	drop	NNS
nyp.33433082255351	3193	45	of	of	IN
nyp.33433082255351	3193	46	rose	rise	VBD
nyp.33433082255351	3193	47	water	water	NN
nyp.33433082255351	3193	48	.	.	.
nyp.33433082255351	3194	1	Snow	snow	NN
nyp.33433082255351	3194	2	CAKE	cake	NN
nyp.33433082255351	3194	3	.	.	.
nyp.33433082255351	3195	1	Beat	beat	VB
nyp.33433082255351	3195	2	one	one	CD
nyp.33433082255351	3195	3	cupful	cupful	NN
nyp.33433082255351	3195	4	of	of	IN
nyp.33433082255351	3195	5	butter	butter	NN
nyp.33433082255351	3195	6	to	to	IN
nyp.33433082255351	3195	7	a	a	DT
nyp.33433082255351	3195	8	cream	cream	NN
nyp.33433082255351	3195	9	,	,	,
nyp.33433082255351	3195	10	add	add	VB
nyp.33433082255351	3195	11	one	one	CD
nyp.33433082255351	3195	12	and	and	CC
nyp.33433082255351	3195	13	a	a	DT
nyp.33433082255351	3195	14	half	half	NN
nyp.33433082255351	3195	15	cup-	cup-	JJ
nyp.33433082255351	3195	16	fuls	fuls	NN
nyp.33433082255351	3195	17	of	of	IN
nyp.33433082255351	3195	18	flour	flour	NN
nyp.33433082255351	3195	19	,	,	,
nyp.33433082255351	3195	20	and	and	CC
nyp.33433082255351	3195	21	stir	stir	VB
nyp.33433082255351	3195	22	very	very	RB
nyp.33433082255351	3195	23	thoroughly	thoroughly	RB
nyp.33433082255351	3195	24	together	together	RB
nyp.33433082255351	3195	25	;	;	:
nyp.33433082255351	3195	26	then	then	RB
nyp.33433082255351	3195	27	add	add	VB
nyp.33433082255351	3195	28	one	one	CD
nyp.33433082255351	3195	29	cup-	cup-	NN
nyp.33433082255351	3195	30	ful	ful	NN
nyp.33433082255351	3195	31	of	of	IN
nyp.33433082255351	3195	32	cornstarch	cornstarch	NN
nyp.33433082255351	3195	33	,	,	,
nyp.33433082255351	3195	34	one	one	CD
nyp.33433082255351	3195	35	cupful	cupful	NN
nyp.33433082255351	3195	36	of	of	IN
nyp.33433082255351	3195	37	sweet	sweet	JJ
nyp.33433082255351	3195	38	milk	milk	NN
nyp.33433082255351	3195	39	,	,	,
nyp.33433082255351	3195	40	in	in	IN
nyp.33433082255351	3195	41	which	which	WDT
nyp.33433082255351	3195	42	three	three	CD
nyp.33433082255351	3195	43	tea-	tea-	JJ
nyp.33433082255351	3195	44	-	-	HYPH
nyp.33433082255351	3195	45	spoonfuls	spoonfuls	NN
nyp.33433082255351	3195	46	of	of	IN
nyp.33433082255351	3195	47	Equity	equity	NN
nyp.33433082255351	3195	48	baking	baking	NN
nyp.33433082255351	3195	49	-	-	HYPH
nyp.33433082255351	3195	50	powder	powder	NN
nyp.33433082255351	3195	51	have	have	VBP
nyp.33433082255351	3195	52	been	be	VBN
nyp.33433082255351	3195	53	dissolved	dissolve	VBN
nyp.33433082255351	3195	54	;	;	:
nyp.33433082255351	3195	55	last	last	RB
nyp.33433082255351	3195	56	,	,	,
nyp.33433082255351	3195	57	add	add	VB
nyp.33433082255351	3195	58	the	the	DT
nyp.33433082255351	3195	59	whites	white	NNS
nyp.33433082255351	3195	60	of	of	IN
nyp.33433082255351	3195	61	eight	eight	CD
nyp.33433082255351	3195	62	eggs	egg	NNS
nyp.33433082255351	3195	63	and	and	CC
nyp.33433082255351	3195	64	two	two	CD
nyp.33433082255351	3195	65	cupfuls	cupful	NNS
nyp.33433082255351	3195	66	of	of	IN
nyp.33433082255351	3195	67	sugar	sugar	NNP
nyp.33433082255351	3195	68	well	well	RB
nyp.33433082255351	3195	69	beat-	beat-	FW
nyp.33433082255351	3195	70	en	en	UH
nyp.33433082255351	3195	71	together	together	RB
nyp.33433082255351	3195	72	;	;	:
nyp.33433082255351	3195	73	flavor	flavor	NN
nyp.33433082255351	3195	74	to	to	TO
nyp.33433082255351	3195	75	taste	taste	VB
nyp.33433082255351	3195	76	,	,	,
nyp.33433082255351	3195	77	bake	bake	VB
nyp.33433082255351	3195	78	in	in	RP
nyp.33433082255351	3195	79	sheets	sheet	NNS
nyp.33433082255351	3195	80	,	,	,
nyp.33433082255351	3195	81	and	and	CC
nyp.33433082255351	3195	82	put	put	VBN
nyp.33433082255351	3195	83	together	together	RB
nyp.33433082255351	3195	84	with	with	IN
nyp.33433082255351	3195	85	icing	ice	VBG
nyp.33433082255351	3195	86	MINNEHAHA	MINNEHAHA	NNP
nyp.33433082255351	3195	87	CAKE	CAKE	NNP
nyp.33433082255351	3195	88	.	.	.
nyp.33433082255351	3196	1	Two	two	CD
nyp.33433082255351	3196	2	cupfuls	cupful	NNS
nyp.33433082255351	3196	3	of	of	IN
nyp.33433082255351	3196	4	sugar	sugar	NN
nyp.33433082255351	3196	5	,	,	,
nyp.33433082255351	3196	6	half	half	JJ
nyp.33433082255351	3196	7	cup	cup	NN
nyp.33433082255351	3196	8	of	of	IN
nyp.33433082255351	3196	9	butter	butter	NN
nyp.33433082255351	3196	10	,	,	,
nyp.33433082255351	3196	11	whites	white	NNS
nyp.33433082255351	3196	12	of	of	IN
nyp.33433082255351	3196	13	six	six	CD
nyp.33433082255351	3196	14	eggs	egg	NNS
nyp.33433082255351	3196	15	,	,	,
nyp.33433082255351	3196	16	or	or	CC
nyp.33433082255351	3196	17	four	four	CD
nyp.33433082255351	3196	18	whole	whole	JJ
nyp.33433082255351	3196	19	eggs	egg	NNS
nyp.33433082255351	3196	20	,	,	,
nyp.33433082255351	3196	21	one	one	CD
nyp.33433082255351	3196	22	-	-	HYPH
nyp.33433082255351	3196	23	half	half	NN
nyp.33433082255351	3196	24	cup	cup	NN
nyp.33433082255351	3196	25	of	of	IN
nyp.33433082255351	3196	26	sweet	sweet	JJ
nyp.33433082255351	3196	27	milk	milk	NN
nyp.33433082255351	3196	28	,	,	,
nyp.33433082255351	3196	29	two	two	CD
nyp.33433082255351	3196	30	and	and	CC
nyp.33433082255351	3196	31	one	one	CD
nyp.33433082255351	3196	32	-	-	HYPH
nyp.33433082255351	3196	33	half	half	NN
nyp.33433082255351	3196	34	cupfuls	cupful	NNS
nyp.33433082255351	3196	35	of	of	IN
nyp.33433082255351	3196	36	flour	flour	NN
nyp.33433082255351	3196	37	,	,	,
nyp.33433082255351	3196	38	three	three	CD
nyp.33433082255351	3196	39	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3196	40	of	of	IN
nyp.33433082255351	3196	41	Equity	Equity	NNP
nyp.33433082255351	3196	42	baking	baking	NN
nyp.33433082255351	3196	43	-	-	HYPH
nyp.33433082255351	3196	44	powder	powder	NN
nyp.33433082255351	3196	45	.	.	.
nyp.33433082255351	3197	1	Bake	bake	VB
nyp.33433082255351	3197	2	in	in	IN
nyp.33433082255351	3197	3	three	three	CD
nyp.33433082255351	3197	4	layers	layer	NNS
nyp.33433082255351	3197	5	.	.	.
nyp.33433082255351	3198	1	For	for	IN
nyp.33433082255351	3198	2	filling	fill	VBG
nyp.33433082255351	3198	3	,	,	,
nyp.33433082255351	3198	4	make	make	VB
nyp.33433082255351	3198	5	boiled	boil	VBN
nyp.33433082255351	3198	6	icing	icing	NN
nyp.33433082255351	3198	7	and	and	CC
nyp.33433082255351	3198	8	add	add	VB
nyp.33433082255351	3198	9	to	to	IN
nyp.33433082255351	3198	10	it	-PRON-	PRP
nyp.33433082255351	3198	11	two	two	CD
nyp.33433082255351	3198	12	cupfuls	cupful	NNS
nyp.33433082255351	3198	13	of	of	IN
nyp.33433082255351	3198	14	stoned	stone	VBN
nyp.33433082255351	3198	15	raisins	raisin	NNS
nyp.33433082255351	3198	16	,	,	,
nyp.33433082255351	3198	17	chopped	chop	VBN
nyp.33433082255351	3198	18	fine	fine	RB
nyp.33433082255351	3198	19	,	,	,
nyp.33433082255351	3198	20	and	and	CC
nyp.33433082255351	3198	21	place	place	NN
nyp.33433082255351	3198	22	between	between	IN
nyp.33433082255351	3198	23	the	the	DT
nyp.33433082255351	3198	24	layers	layer	NNS
nyp.33433082255351	3198	25	and	and	CC
nyp.33433082255351	3198	26	over	over	IN
nyp.33433082255351	3198	27	the	the	DT
nyp.33433082255351	3198	28	top	top	NN
nyp.33433082255351	3198	29	.	.	.
nyp.33433082255351	3199	1	SON	SON	NNP
nyp.33433082255351	3199	2	CAKE	CAKE	NNP
nyp.33433082255351	3199	3	.	.	.
nyp.33433082255351	3200	1	One	one	CD
nyp.33433082255351	3200	2	cupful	cupful	NN
nyp.33433082255351	3200	3	of	of	IN
nyp.33433082255351	3200	4	butter	butter	NN
nyp.33433082255351	3200	5	,	,	,
nyp.33433082255351	3200	6	two	two	CD
nyp.33433082255351	3200	7	cupfuls	cupful	NNS
nyp.33433082255351	3200	8	of	of	IN
nyp.33433082255351	3200	9	powdered	powder	VBN
nyp.33433082255351	3200	10	sugar	sugar	NN
nyp.33433082255351	3200	11	,	,	,
nyp.33433082255351	3200	12	one	one	PRP
nyp.33433082255351	3200	13	cup-	cup-	JJ
nyp.33433082255351	3200	14	ful	ful	NN
nyp.33433082255351	3200	15	of	of	IN
nyp.33433082255351	3200	16	sweet	sweet	JJ
nyp.33433082255351	3200	17	milk	milk	NN
nyp.33433082255351	3200	18	,	,	,
nyp.33433082255351	3200	19	three	three	CD
nyp.33433082255351	3200	20	cupfuls	cupful	NNS
nyp.33433082255351	3200	21	of	of	IN
nyp.33433082255351	3200	22	flour	flour	NN
nyp.33433082255351	3200	23	,	,	,
nyp.33433082255351	3200	24	whites	white	NNS
nyp.33433082255351	3200	25	of	of	IN
nyp.33433082255351	3200	26	eight	eight	CD
nyp.33433082255351	3200	27	eggs	egg	NNS
nyp.33433082255351	3200	28	,	,	,
nyp.33433082255351	3200	29	three	three	CD
nyp.33433082255351	3200	30	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3200	31	of	of	IN
nyp.33433082255351	3200	32	Equity	Equity	NNP
nyp.33433082255351	3200	33	baking	baking	NN
nyp.33433082255351	3200	34	-	-	HYPH
nyp.33433082255351	3200	35	powder	powder	NN
nyp.33433082255351	3200	36	.	.	.
nyp.33433082255351	3201	1	DARK	DARK	NNP
nyp.33433082255351	3201	2	PART.-One	PART.-One	NNP
nyp.33433082255351	3201	3	cupful	cupful	NN
nyp.33433082255351	3201	4	of	of	IN
nyp.33433082255351	3201	5	butter	butter	NN
nyp.33433082255351	3201	6	,	,	,
nyp.33433082255351	3201	7	two	two	CD
nyp.33433082255351	3201	8	cupfuls	cupful	NNS
nyp.33433082255351	3201	9	of	of	IN
nyp.33433082255351	3201	10	dark	dark	JJ
nyp.33433082255351	3201	11	brown	brown	NNP
nyp.33433082255351	3201	12	184	184	CD
nyp.33433082255351	3201	13	CAKE	cake	NN
nyp.33433082255351	3201	14	.	.	.
nyp.33433082255351	3202	1	sugar	sugar	NN
nyp.33433082255351	3202	2	,	,	,
nyp.33433082255351	3202	3	one	one	CD
nyp.33433082255351	3202	4	cupful	cupful	NN
nyp.33433082255351	3202	5	of	of	IN
nyp.33433082255351	3202	6	molasses	molasses	NN
nyp.33433082255351	3202	7	,	,	,
nyp.33433082255351	3202	8	one	one	CD
nyp.33433082255351	3202	9	cupful	cupful	NN
nyp.33433082255351	3202	10	of	of	IN
nyp.33433082255351	3202	11	sour	sour	JJ
nyp.33433082255351	3202	12	milk	milk	NN
nyp.33433082255351	3202	13	,	,	,
nyp.33433082255351	3202	14	four	four	CD
nyp.33433082255351	3202	15	cup-	cup-	JJ
nyp.33433082255351	3202	16	fuls	fuls	NN
nyp.33433082255351	3202	17	of	of	IN
nyp.33433082255351	3202	18	flour	flour	NN
nyp.33433082255351	3202	19	,	,	,
nyp.33433082255351	3202	20	one	one	CD
nyp.33433082255351	3202	21	teaspoonful	teaspoonful	NN
nyp.33433082255351	3202	22	of	of	IN
nyp.33433082255351	3202	23	soda	soda	NN
nyp.33433082255351	3202	24	,	,	,
nyp.33433082255351	3202	25	yolks	yolk	NNS
nyp.33433082255351	3202	26	of	of	IN
nyp.33433082255351	3202	27	eight	eight	CD
nyp.33433082255351	3202	28	eggs	egg	NNS
nyp.33433082255351	3202	29	,	,	,
nyp.33433082255351	3202	30	one	one	CD
nyp.33433082255351	3202	31	pound	pound	NN
nyp.33433082255351	3202	32	of	of	IN
nyp.33433082255351	3202	33	currants	currant	NNS
nyp.33433082255351	3202	34	,	,	,
nyp.33433082255351	3202	35	one	one	CD
nyp.33433082255351	3202	36	pound	pound	NN
nyp.33433082255351	3202	37	of	of	IN
nyp.33433082255351	3202	38	raisins	raisin	NNS
nyp.33433082255351	3202	39	,	,	,
nyp.33433082255351	3202	40	all	all	DT
nyp.33433082255351	3202	41	kinds	kind	NNS
nyp.33433082255351	3202	42	of	of	IN
nyp.33433082255351	3202	43	spices	spice	NNS
nyp.33433082255351	3202	44	;	;	:
nyp.33433082255351	3202	45	bake	bake	VB
nyp.33433082255351	3202	46	in	in	RP
nyp.33433082255351	3202	47	jelly	jelly	NN
nyp.33433082255351	3202	48	-	-	HYPH
nyp.33433082255351	3202	49	pans	pan	NNS
nyp.33433082255351	3202	50	.	.	.
nyp.33433082255351	3203	1	When	when	WRB
nyp.33433082255351	3203	2	cold	cold	JJ
nyp.33433082255351	3203	3	,	,	,
nyp.33433082255351	3203	4	put	put	VBN
nyp.33433082255351	3203	5	together	together	RB
nyp.33433082255351	3203	6	with	with	IN
nyp.33433082255351	3203	7	the	the	DT
nyp.33433082255351	3203	8	following	following	JJ
nyp.33433082255351	3203	9	icing	icing	NN
nyp.33433082255351	3203	10	:	:	:
nyp.33433082255351	3203	11	The	the	DT
nyp.33433082255351	3203	12	white	white	NN
nyp.33433082255351	3203	13	of	of	IN
nyp.33433082255351	3203	14	one	one	CD
nyp.33433082255351	3203	15	egg	egg	NN
nyp.33433082255351	3203	16	,	,	,
nyp.33433082255351	3203	17	thoroughly	thoroughly	RB
nyp.33433082255351	3203	18	beaten	beat	VBN
nyp.33433082255351	3203	19	,	,	,
nyp.33433082255351	3203	20	the	the	DT
nyp.33433082255351	3203	21	grated	grate	VBN
nyp.33433082255351	3203	22	rind	rind	NN
nyp.33433082255351	3203	23	of	of	IN
nyp.33433082255351	3203	24	two	two	CD
nyp.33433082255351	3203	25	and	and	CC
nyp.33433082255351	3203	26	the	the	DT
nyp.33433082255351	3203	27	juice	juice	NN
nyp.33433082255351	3203	28	of	of	IN
nyp.33433082255351	3203	29	three	three	CD
nyp.33433082255351	3203	30	lemons	lemon	NNS
nyp.33433082255351	3203	31	,	,	,
nyp.33433082255351	3203	32	and	and	CC
nyp.33433082255351	3203	33	powdered	powder	VBN
nyp.33433082255351	3203	34	sugar	sugar	NN
nyp.33433082255351	3203	35	enough	enough	RB
nyp.33433082255351	3203	36	to	to	TO
nyp.33433082255351	3203	37	make	make	VB
nyp.33433082255351	3203	38	a	a	DT
nyp.33433082255351	3203	39	thick	thick	JJ
nyp.33433082255351	3203	40	frosting	frosting	NN
nyp.33433082255351	3203	41	;	;	:
nyp.33433082255351	3203	42	then	then	RB
nyp.33433082255351	3203	43	put	put	VB
nyp.33433082255351	3203	44	together	together	RB
nyp.33433082255351	3203	45	,	,	,
nyp.33433082255351	3203	46	first	first	RB
nyp.33433082255351	3203	47	dark	dark	JJ
nyp.33433082255351	3203	48	,	,	,
nyp.33433082255351	3203	49	then	then	RB
nyp.33433082255351	3203	50	light	light	NN
nyp.33433082255351	3203	51	,	,	,
nyp.33433082255351	3203	52	with	with	IN
nyp.33433082255351	3203	53	frosting	frosting	NN
nyp.33433082255351	3203	54	between	between	IN
nyp.33433082255351	3203	55	,	,	,
nyp.33433082255351	3203	56	on	on	IN
nyp.33433082255351	3203	57	top	top	NN
nyp.33433082255351	3203	58	and	and	CC
nyp.33433082255351	3203	59	sides	side	NNS
nyp.33433082255351	3203	60	.	.	.
nyp.33433082255351	3204	1	CREAM	cream	NN
nyp.33433082255351	3204	2	SPONGE	SPONGE	NNP
nyp.33433082255351	3204	3	CAKE	cake	NN
nyp.33433082255351	3204	4	.	.	.
nyp.33433082255351	3205	1	Three	three	CD
nyp.33433082255351	3205	2	eggs	egg	NNS
nyp.33433082255351	3205	3	,	,	,
nyp.33433082255351	3205	4	beaten	beat	VBN
nyp.33433082255351	3205	5	separately	separately	RB
nyp.33433082255351	3205	6	,	,	,
nyp.33433082255351	3205	7	one	one	CD
nyp.33433082255351	3205	8	cupful	cupful	NN
nyp.33433082255351	3205	9	of	of	IN
nyp.33433082255351	3205	10	sugar	sugar	NN
nyp.33433082255351	3205	11	,	,	,
nyp.33433082255351	3205	12	one	one	CD
nyp.33433082255351	3205	13	cupful	cupful	NN
nyp.33433082255351	3205	14	of	of	IN
nyp.33433082255351	3205	15	flour	flour	NN
nyp.33433082255351	3205	16	,	,	,
nyp.33433082255351	3205	17	two	two	CD
nyp.33433082255351	3205	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3205	19	of	of	IN
nyp.33433082255351	3205	20	cold	cold	JJ
nyp.33433082255351	3205	21	water	water	NN
nyp.33433082255351	3205	22	,	,	,
nyp.33433082255351	3205	23	two	two	CD
nyp.33433082255351	3205	24	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3205	25	of	of	IN
nyp.33433082255351	3205	26	Equity	equity	NN
nyp.33433082255351	3205	27	baking	baking	NN
nyp.33433082255351	3205	28	-	-	HYPH
nyp.33433082255351	3205	29	powder	powder	NN
nyp.33433082255351	3205	30	.	.	.
nyp.33433082255351	3206	1	Beat	beat	VB
nyp.33433082255351	3206	2	the	the	DT
nyp.33433082255351	3206	3	sugar	sugar	NN
nyp.33433082255351	3206	4	and	and	CC
nyp.33433082255351	3206	5	yolks	yolk	NNS
nyp.33433082255351	3206	6	of	of	IN
nyp.33433082255351	3206	7	the	the	DT
nyp.33433082255351	3206	8	eggs	egg	NNS
nyp.33433082255351	3206	9	till	till	IN
nyp.33433082255351	3206	10	thick	thick	JJ
nyp.33433082255351	3206	11	,	,	,
nyp.33433082255351	3206	12	add	add	VB
nyp.33433082255351	3206	13	the	the	DT
nyp.33433082255351	3206	14	water	water	NN
nyp.33433082255351	3206	15	and	and	CC
nyp.33433082255351	3206	16	flour	flour	NN
nyp.33433082255351	3206	17	,	,	,
nyp.33433082255351	3206	18	with	with	IN
nyp.33433082255351	3206	19	the	the	DT
nyp.33433082255351	3206	20	baking	baking	NN
nyp.33433082255351	3206	21	-	-	HYPH
nyp.33433082255351	3206	22	powder	powder	NN
nyp.33433082255351	3206	23	;	;	:
nyp.33433082255351	3206	24	lastly	lastly	RB
nyp.33433082255351	3206	25	,	,	,
nyp.33433082255351	3206	26	the	the	DT
nyp.33433082255351	3206	27	whites	white	NNS
nyp.33433082255351	3206	28	of	of	IN
nyp.33433082255351	3206	29	the	the	DT
nyp.33433082255351	3206	30	eggs	egg	NNS
nyp.33433082255351	3206	31	.	.	.
nyp.33433082255351	3207	1	Bake	bake	VB
nyp.33433082255351	3207	2	in	in	IN
nyp.33433082255351	3207	3	layers	layer	NNS
nyp.33433082255351	3207	4	,	,	,
nyp.33433082255351	3207	5	and	and	CC
nyp.33433082255351	3207	6	make	make	VB
nyp.33433082255351	3207	7	the	the	DT
nyp.33433082255351	3207	8	cream	cream	NN
nyp.33433082255351	3207	9	as	as	IN
nyp.33433082255351	3207	10	follows	follow	VBZ
nyp.33433082255351	3207	11	:	:	:
nyp.33433082255351	3207	12	One	one	CD
nyp.33433082255351	3207	13	-	-	HYPH
nyp.33433082255351	3207	14	half	half	NN
nyp.33433082255351	3207	15	pint	pint	NN
nyp.33433082255351	3207	16	of	of	IN
nyp.33433082255351	3207	17	sweet	sweet	JJ
nyp.33433082255351	3207	18	milk	milk	NN
nyp.33433082255351	3207	19	,	,	,
nyp.33433082255351	3207	20	one	one	CD
nyp.33433082255351	3207	21	-	-	HYPH
nyp.33433082255351	3207	22	half	half	NN
nyp.33433082255351	3207	23	teacup	teacup	NN
nyp.33433082255351	3207	24	of	of	IN
nyp.33433082255351	3207	25	sugar	sugar	NN
nyp.33433082255351	3207	26	,	,	,
nyp.33433082255351	3207	27	one	one	CD
nyp.33433082255351	3207	28	tablespoonful	tablespoonful	NN
nyp.33433082255351	3207	29	of	of	IN
nyp.33433082255351	3207	30	cornstarch	cornstarch	NN
nyp.33433082255351	3207	31	;	;	:
nyp.33433082255351	3207	32	flavor	flavor	NN
nyp.33433082255351	3207	33	to	to	TO
nyp.33433082255351	3207	34	taste	taste	VB
nyp.33433082255351	3207	35	.	.	.
nyp.33433082255351	3208	1	When	when	WRB
nyp.33433082255351	3208	2	the	the	DT
nyp.33433082255351	3208	3	milk	milk	NN
nyp.33433082255351	3208	4	comes	come	VBZ
nyp.33433082255351	3208	5	to	to	IN
nyp.33433082255351	3208	6	a	a	DT
nyp.33433082255351	3208	7	boil	boil	NN
nyp.33433082255351	3208	8	,	,	,
nyp.33433082255351	3208	9	stir	stir	VB
nyp.33433082255351	3208	10	in	in	IN
nyp.33433082255351	3208	11	the	the	DT
nyp.33433082255351	3208	12	yolk	yolk	NN
nyp.33433082255351	3208	13	and	and	CC
nyp.33433082255351	3208	14	cornstarch	cornstarch	NN
nyp.33433082255351	3208	15	,	,	,
nyp.33433082255351	3208	16	previously	previously	RB
nyp.33433082255351	3208	17	wet	wet	JJ
nyp.33433082255351	3208	18	with	with	IN
nyp.33433082255351	3208	19	a	a	DT
nyp.33433082255351	3208	20	little	little	JJ
nyp.33433082255351	3208	21	cold	cold	JJ
nyp.33433082255351	3208	22	milk	milk	NN
nyp.33433082255351	3208	23	;	;	:
nyp.33433082255351	3208	24	boil	boil	VB
nyp.33433082255351	3208	25	three	three	CD
nyp.33433082255351	3208	26	minutes	minute	NNS
nyp.33433082255351	3208	27	,	,	,
nyp.33433082255351	3208	28	take	take	VB
nyp.33433082255351	3208	29	it	-PRON-	PRP
nyp.33433082255351	3208	30	off	off	IN
nyp.33433082255351	3208	31	the	the	DT
nyp.33433082255351	3208	32	fire	fire	NN
nyp.33433082255351	3208	33	,	,	,
nyp.33433082255351	3208	34	add	add	VB
nyp.33433082255351	3208	35	the	the	DT
nyp.33433082255351	3208	36	sugar	sugar	NN
nyp.33433082255351	3208	37	and	and	CC
nyp.33433082255351	3208	38	the	the	DT
nyp.33433082255351	3208	39	beaten	beat	VBN
nyp.33433082255351	3208	40	white	white	JJ
nyp.33433082255351	3208	41	;	;	:
nyp.33433082255351	3208	42	let	let	VB
nyp.33433082255351	3208	43	it	-PRON-	PRP
nyp.33433082255351	3208	44	get	get	VB
nyp.33433082255351	3208	45	cold	cold	JJ
nyp.33433082255351	3208	46	before	before	IN
nyp.33433082255351	3208	47	putting	put	VBG
nyp.33433082255351	3208	48	between	between	IN
nyp.33433082255351	3208	49	the	the	DT
nyp.33433082255351	3208	50	layers	layer	NNS
nyp.33433082255351	3208	51	.	.	.
nyp.33433082255351	3209	1	Add	add	VB
nyp.33433082255351	3209	2	one	one	CD
nyp.33433082255351	3209	3	egg	egg	NN
nyp.33433082255351	3209	4	.	.	.
nyp.33433082255351	3210	1	ROLLED	roll	VBD
nyp.33433082255351	3210	2	JELLY	JELLY	NNP
nyp.33433082255351	3210	3	Cake	Cake	NNP
nyp.33433082255351	3210	4	.	.	.
nyp.33433082255351	3211	1	If	if	IN
nyp.33433082255351	3211	2	the	the	DT
nyp.33433082255351	3211	3	directions	direction	NNS
nyp.33433082255351	3211	4	for	for	IN
nyp.33433082255351	3211	5	making	make	VBG
nyp.33433082255351	3211	6	this	this	DT
nyp.33433082255351	3211	7	cake	cake	NN
nyp.33433082255351	3211	8	are	be	VBP
nyp.33433082255351	3211	9	carefully	carefully	RB
nyp.33433082255351	3211	10	observed	observe	VBN
nyp.33433082255351	3211	11	,	,	,
nyp.33433082255351	3211	12	there	there	EX
nyp.33433082255351	3211	13	will	will	MD
nyp.33433082255351	3211	14	be	be	VB
nyp.33433082255351	3211	15	no	no	DT
nyp.33433082255351	3211	16	such	such	JJ
nyp.33433082255351	3211	17	thing	thing	NN
nyp.33433082255351	3211	18	as	as	IN
nyp.33433082255351	3211	19	a	a	DT
nyp.33433082255351	3211	20	failure	failure	NN
nyp.33433082255351	3211	21	in	in	IN
nyp.33433082255351	3211	22	making	make	VBG
nyp.33433082255351	3211	23	it	-PRON-	PRP
nyp.33433082255351	3211	24	.	.	.
nyp.33433082255351	3212	1	The	the	DT
nyp.33433082255351	3212	2	eggs	egg	NNS
nyp.33433082255351	3212	3	are	be	VBP
nyp.33433082255351	3212	4	not	not	RB
nyp.33433082255351	3212	5	beaten	beat	VBN
nyp.33433082255351	3212	6	separately	separately	RB
nyp.33433082255351	3212	7	,	,	,
nyp.33433082255351	3212	8	and	and	CC
nyp.33433082255351	3212	9	the	the	DT
nyp.33433082255351	3212	10	faster	fast	RBR
nyp.33433082255351	3212	11	the	the	DT
nyp.33433082255351	3212	12	cake	cake	NN
nyp.33433082255351	3212	13	is	be	VBZ
nyp.33433082255351	3212	14	put	put	VBN
nyp.33433082255351	3212	15	together	together	RB
nyp.33433082255351	3212	16	the	the	DT
nyp.33433082255351	3212	17	better	well	JJR
nyp.33433082255351	3212	18	it	-PRON-	PRP
nyp.33433082255351	3212	19	will	will	MD
nyp.33433082255351	3212	20	be	be	VB
nyp.33433082255351	3212	21	.	.	.
nyp.33433082255351	3213	1	Take	take	VB
nyp.33433082255351	3213	2	two	two	CD
nyp.33433082255351	3213	3	coffeecupfuls	coffeecupful	NNS
nyp.33433082255351	3213	4	of	of	IN
nyp.33433082255351	3213	5	granulated	granulated	JJ
nyp.33433082255351	3213	6	sugar	sugar	NN
nyp.33433082255351	3213	7	,	,	,
nyp.33433082255351	3213	8	two	two	CD
nyp.33433082255351	3213	9	teacupfuls	teacupful	NNS
nyp.33433082255351	3213	10	of	of	IN
nyp.33433082255351	3213	11	sifted	sift	VBN
nyp.33433082255351	3213	12	flour	flour	NN
nyp.33433082255351	3213	13	,	,	,
nyp.33433082255351	3213	14	two	two	CD
nyp.33433082255351	3213	15	heaping	heap	VBG
nyp.33433082255351	3213	16	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3213	17	of	of	IN
nyp.33433082255351	3213	18	Equity	equity	NN
nyp.33433082255351	3213	19	baking	baking	NN
nyp.33433082255351	3213	20	-	-	HYPH
nyp.33433082255351	3213	21	powder	powder	NN
nyp.33433082255351	3213	22	,	,	,
nyp.33433082255351	3213	23	pinch	pinch	NN
nyp.33433082255351	3213	24	of	of	IN
nyp.33433082255351	3213	25	salt	salt	NN
nyp.33433082255351	3213	26	;	;	:
nyp.33433082255351	3213	27	into	into	IN
nyp.33433082255351	3213	28	this	this	DT
nyp.33433082255351	3213	29	break	break	NN
nyp.33433082255351	3213	30	six	six	CD
nyp.33433082255351	3213	31	eggs	egg	NNS
nyp.33433082255351	3213	32	,	,	,
nyp.33433082255351	3213	33	beat	beat	VBD
nyp.33433082255351	3213	34	all	all	RB
nyp.33433082255351	3213	35	well	well	RB
nyp.33433082255351	3213	36	together	together	RB
nyp.33433082255351	3213	37	,	,	,
nyp.33433082255351	3213	38	turn	turn	VB
nyp.33433082255351	3213	39	into	into	IN
nyp.33433082255351	3213	40	tins	tin	NNS
nyp.33433082255351	3213	41	,	,	,
nyp.33433082255351	3213	42	and	and	CC
nyp.33433082255351	3213	43	bake	bake	VB
nyp.33433082255351	3213	44	in	in	RP
nyp.33433082255351	3213	45	a	a	DT
nyp.33433082255351	3213	46	quick	quick	JJ
nyp.33433082255351	3213	47	oven	oven	NN
nyp.33433082255351	3213	48	to	to	IN
nyp.33433082255351	3213	49	a	a	DT
nyp.33433082255351	3213	50	light	light	JJ
nyp.33433082255351	3213	51	brown	brown	NN
nyp.33433082255351	3213	52	;	;	:
nyp.33433082255351	3213	53	when	when	WRB
nyp.33433082255351	3213	54	done	do	VBN
nyp.33433082255351	3213	55	,	,	,
nyp.33433082255351	3213	56	turn	turn	VB
nyp.33433082255351	3213	57	out	out	RP
nyp.33433082255351	3213	58	on	on	IN
nyp.33433082255351	3213	59	a	a	DT
nyp.33433082255351	3213	60	moulding	moulding	NN
nyp.33433082255351	3213	61	-	-	HYPH
nyp.33433082255351	3213	62	board	board	NN
nyp.33433082255351	3213	63	,	,	,
nyp.33433082255351	3213	64	and	and	CC
nyp.33433082255351	3213	65	spread	spread	VBD
nyp.33433082255351	3213	66	with	with	IN
nyp.33433082255351	3213	67	jelly	jelly	NN
nyp.33433082255351	3213	68	;	;	,
nyp.33433082255351	3213	69	roll	roll	VB
nyp.33433082255351	3213	70	carefully	carefully	RB
nyp.33433082255351	3213	71	,	,	,
nyp.33433082255351	3213	72	and	and	CC
nyp.33433082255351	3213	73	wrap	wrap	VB
nyp.33433082255351	3213	74	each	each	DT
nyp.33433082255351	3213	75	roll	roll	NN
nyp.33433082255351	3213	76	in	in	IN
nyp.33433082255351	3213	77	a	a	DT
nyp.33433082255351	3213	78	clean	clean	JJ
nyp.33433082255351	3213	79	napkin	napkin	NN
nyp.33433082255351	3213	80	.	.	.
nyp.33433082255351	3214	1	COCOANUT	COCOANUT	NNP
nyp.33433082255351	3214	2	BALLS	ball	NNS
nyp.33433082255351	3214	3	.	.	.
nyp.33433082255351	3215	1	Two	two	CD
nyp.33433082255351	3215	2	cupfuls	cupful	NNS
nyp.33433082255351	3215	3	of	of	IN
nyp.33433082255351	3215	4	sugar	sugar	NN
nyp.33433082255351	3215	5	,	,	,
nyp.33433082255351	3215	6	three	three	CD
nyp.33433082255351	3215	7	-	-	HYPH
nyp.33433082255351	3215	8	fourths	fourth	NNS
nyp.33433082255351	3215	9	cup	cup	NN
nyp.33433082255351	3215	10	of	of	IN
nyp.33433082255351	3215	11	butter	butter	NN
nyp.33433082255351	3215	12	,	,	,
nyp.33433082255351	3215	13	three	three	CD
nyp.33433082255351	3215	14	-	-	HYPH
nyp.33433082255351	3215	15	fourths	fourth	NNS
nyp.33433082255351	3215	16	cup	cup	NN
nyp.33433082255351	3215	17	of	of	IN
nyp.33433082255351	3215	18	milk	milk	NN
nyp.33433082255351	3215	19	or	or	CC
nyp.33433082255351	3215	20	water	water	NN
nyp.33433082255351	3215	21	,	,	,
nyp.33433082255351	3215	22	whites	white	NNS
nyp.33433082255351	3215	23	of	of	IN
nyp.33433082255351	3215	24	six	six	CD
nyp.33433082255351	3215	25	eggs	egg	NNS
nyp.33433082255351	3215	26	,	,	,
nyp.33433082255351	3215	27	two	two	CD
nyp.33433082255351	3215	28	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3215	29	of	of	IN
nyp.33433082255351	3215	30	Equity	equity	NN
nyp.33433082255351	3215	31	baking	baking	NN
nyp.33433082255351	3215	32	-	-	HYPH
nyp.33433082255351	3215	33	powder	powder	NN
nyp.33433082255351	3215	34	;	;	:
nyp.33433082255351	3215	35	flavor	flavor	NN
nyp.33433082255351	3215	36	with	with	IN
nyp.33433082255351	3215	37	lemon	lemon	NN
nyp.33433082255351	3215	38	,	,	,
nyp.33433082255351	3215	39	Bake	bake	VB
nyp.33433082255351	3215	40	in	in	IN
nyp.33433082255351	3215	41	square	square	JJ
nyp.33433082255351	3215	42	pie-	pie-	NN
nyp.33433082255351	3215	43	pans	pan	NNS
nyp.33433082255351	3215	44	.	.	.
nyp.33433082255351	3216	1	When	when	WRB
nyp.33433082255351	3216	2	the	the	DT
nyp.33433082255351	3216	3	cakes	cake	NNS
nyp.33433082255351	3216	4	are	be	VBP
nyp.33433082255351	3216	5	done	do	VBN
nyp.33433082255351	3216	6	and	and	CC
nyp.33433082255351	3216	7	cold	cold	JJ
nyp.33433082255351	3216	8	,	,	,
nyp.33433082255351	3216	9	cut	cut	VBN
nyp.33433082255351	3216	10	into	into	IN
nyp.33433082255351	3216	11	square	square	JJ
nyp.33433082255351	3216	12	pieces	piece	NNS
nyp.33433082255351	3216	13	.	.	.
nyp.33433082255351	3217	1	CAKE	cake	NN
nyp.33433082255351	3217	2	.	.	.
nyp.33433082255351	3218	1	185	185	CD
nyp.33433082255351	3218	2	FROSTING.—Two	FROSTING.—Two	NNP
nyp.33433082255351	3218	3	cupfuls	cupfuls	NNP
nyp.33433082255351	3218	4	of	of	IN
nyp.33433082255351	3218	5	sugar	sugar	NN
nyp.33433082255351	3218	6	,	,	,
nyp.33433082255351	3218	7	eight	eight	CD
nyp.33433082255351	3218	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3218	9	of	of	IN
nyp.33433082255351	3218	10	water	water	NN
nyp.33433082255351	3218	11	;	;	:
nyp.33433082255351	3218	12	boil	boil	VB
nyp.33433082255351	3218	13	until	until	IN
nyp.33433082255351	3218	14	it	-PRON-	PRP
nyp.33433082255351	3218	15	"	"	``
nyp.33433082255351	3218	16	ropes	rope	NNS
nyp.33433082255351	3218	17	”	"	''
nyp.33433082255351	3218	18	from	from	IN
nyp.33433082255351	3218	19	the	the	DT
nyp.33433082255351	3218	20	end	end	NN
nyp.33433082255351	3218	21	of	of	IN
nyp.33433082255351	3218	22	the	the	DT
nyp.33433082255351	3218	23	spoon	spoon	NN
nyp.33433082255351	3218	24	,	,	,
nyp.33433082255351	3218	25	turn	turn	VB
nyp.33433082255351	3218	26	while	while	IN
nyp.33433082255351	3218	27	hot	hot	JJ
nyp.33433082255351	3218	28	upon	upon	IN
nyp.33433082255351	3218	29	the	the	DT
nyp.33433082255351	3218	30	beaten	beat	VBN
nyp.33433082255351	3218	31	whites	white	NNS
nyp.33433082255351	3218	32	of	of	IN
nyp.33433082255351	3218	33	two	two	CD
nyp.33433082255351	3218	34	eggs	egg	NNS
nyp.33433082255351	3218	35	,	,	,
nyp.33433082255351	3218	36	beat	beat	VBD
nyp.33433082255351	3218	37	well	well	RB
nyp.33433082255351	3218	38	,	,	,
nyp.33433082255351	3218	39	and	and	CC
nyp.33433082255351	3218	40	use	use	VB
nyp.33433082255351	3218	41	it	-PRON-	PRP
nyp.33433082255351	3218	42	hot	hot	JJ
nyp.33433082255351	3218	43	;	;	:
nyp.33433082255351	3218	44	dip	dip	VB
nyp.33433082255351	3218	45	the	the	DT
nyp.33433082255351	3218	46	cake	cake	NN
nyp.33433082255351	3218	47	first	first	RB
nyp.33433082255351	3218	48	into	into	IN
nyp.33433082255351	3218	49	the	the	DT
nyp.33433082255351	3218	50	icing	icing	NN
nyp.33433082255351	3218	51	then	then	RB
nyp.33433082255351	3218	52	into	into	IN
nyp.33433082255351	3218	53	grated	grate	VBN
nyp.33433082255351	3218	54	cocoanut	cocoanut	NN
nyp.33433082255351	3218	55	.	.	.
nyp.33433082255351	3219	1	ORANGE	ORANGE	NNP
nyp.33433082255351	3219	2	CAKE	CAKE	NNP
nyp.33433082255351	3219	3	.	.	.
nyp.33433082255351	3220	1	Two	two	CD
nyp.33433082255351	3220	2	cupfuls	cupful	NNS
nyp.33433082255351	3220	3	of	of	IN
nyp.33433082255351	3220	4	sugar	sugar	NN
nyp.33433082255351	3220	5	,	,	,
nyp.33433082255351	3220	6	two	two	CD
nyp.33433082255351	3220	7	and	and	CC
nyp.33433082255351	3220	8	one	one	CD
nyp.33433082255351	3220	9	-	-	HYPH
nyp.33433082255351	3220	10	half	half	NN
nyp.33433082255351	3220	11	cupfuls	cupful	NNS
nyp.33433082255351	3220	12	of	of	IN
nyp.33433082255351	3220	13	flour	flour	NN
nyp.33433082255351	3220	14	,	,	,
nyp.33433082255351	3220	15	two-	two-	JJ
nyp.33433082255351	3220	16	thirds	third	NNS
nyp.33433082255351	3220	17	cupful	cupful	NN
nyp.33433082255351	3220	18	of	of	IN
nyp.33433082255351	3220	19	sweet	sweet	JJ
nyp.33433082255351	3220	20	milk	milk	NN
nyp.33433082255351	3220	21	,	,	,
nyp.33433082255351	3220	22	four	four	CD
nyp.33433082255351	3220	23	eggs	egg	NNS
nyp.33433082255351	3220	24	.	.	.
nyp.33433082255351	3221	1	Put	put	VB
nyp.33433082255351	3221	2	three	three	CD
nyp.33433082255351	3221	3	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3221	4	of	of	IN
nyp.33433082255351	3221	5	Equity	equity	NN
nyp.33433082255351	3221	6	baking	baking	NN
nyp.33433082255351	3221	7	-	-	HYPH
nyp.33433082255351	3221	8	powder	powder	NN
nyp.33433082255351	3221	9	into	into	IN
nyp.33433082255351	3221	10	the	the	DT
nyp.33433082255351	3221	11	flour	flour	NN
nyp.33433082255351	3221	12	before	before	IN
nyp.33433082255351	3221	13	adding	add	VBG
nyp.33433082255351	3221	14	it	-PRON-	PRP
nyp.33433082255351	3221	15	to	to	IN
nyp.33433082255351	3221	16	the	the	DT
nyp.33433082255351	3221	17	other	other	JJ
nyp.33433082255351	3221	18	ingredients	ingredient	NNS
nyp.33433082255351	3221	19	.	.	.
nyp.33433082255351	3222	1	Beat	beat	VB
nyp.33433082255351	3222	2	the	the	DT
nyp.33433082255351	3222	3	eggs	egg	NNS
nyp.33433082255351	3222	4	and	and	CC
nyp.33433082255351	3222	5	sugar	sugar	NN
nyp.33433082255351	3222	6	as	as	IN
nyp.33433082255351	3222	7	for	for	IN
nyp.33433082255351	3222	8	sponge	sponge	NN
nyp.33433082255351	3222	9	cake	cake	NN
nyp.33433082255351	3222	10	,	,	,
nyp.33433082255351	3222	11	then	then	RB
nyp.33433082255351	3222	12	add	add	VB
nyp.33433082255351	3222	13	the	the	DT
nyp.33433082255351	3222	14	milk	milk	NN
nyp.33433082255351	3222	15	and	and	CC
nyp.33433082255351	3222	16	flour	flour	NN
nyp.33433082255351	3222	17	,	,	,
nyp.33433082255351	3222	18	with	with	IN
nyp.33433082255351	3222	19	a	a	DT
nyp.33433082255351	3222	20	little	little	JJ
nyp.33433082255351	3222	21	salt	salt	NN
nyp.33433082255351	3222	22	.	.	.
nyp.33433082255351	3223	1	For	for	IN
nyp.33433082255351	3223	2	frosting	frosting	NN
nyp.33433082255351	3223	3	,	,	,
nyp.33433082255351	3223	4	whites	white	NNS
nyp.33433082255351	3223	5	of	of	IN
nyp.33433082255351	3223	6	two	two	CD
nyp.33433082255351	3223	7	eggs	egg	NNS
nyp.33433082255351	3223	8	,	,	,
nyp.33433082255351	3223	9	two	two	CD
nyp.33433082255351	3223	10	cupfuls	cupful	NNS
nyp.33433082255351	3223	11	of	of	IN
nyp.33433082255351	3223	12	powdered	powder	VBN
nyp.33433082255351	3223	13	sugar	sugar	NN
nyp.33433082255351	3223	14	,	,	,
nyp.33433082255351	3223	15	to	to	TO
nyp.33433082255351	3223	16	which	which	WDT
nyp.33433082255351	3223	17	add	add	VB
nyp.33433082255351	3223	18	the	the	DT
nyp.33433082255351	3223	19	juice	juice	NN
nyp.33433082255351	3223	20	and	and	CC
nyp.33433082255351	3223	21	grated	grate	VBN
nyp.33433082255351	3223	22	rind	rind	NN
nyp.33433082255351	3223	23	of	of	IN
nyp.33433082255351	3223	24	two	two	CD
nyp.33433082255351	3223	25	oranges	orange	NNS
nyp.33433082255351	3223	26	,	,	,
nyp.33433082255351	3223	27	and	and	CC
nyp.33433082255351	3223	28	put	put	VBN
nyp.33433082255351	3223	29	together	together	RB
nyp.33433082255351	3223	30	.	.	.
nyp.33433082255351	3224	1	This	this	DT
nyp.33433082255351	3224	2	is	be	VBZ
nyp.33433082255351	3224	3	a	a	DT
nyp.33433082255351	3224	4	very	very	RB
nyp.33433082255351	3224	5	accommodating	accommodating	JJ
nyp.33433082255351	3224	6	cake	cake	NN
nyp.33433082255351	3224	7	when	when	WRB
nyp.33433082255351	3224	8	butter	butter	NN
nyp.33433082255351	3224	9	is	be	VBZ
nyp.33433082255351	3224	10	scarce	scarce	JJ
nyp.33433082255351	3224	11	;	;	:
nyp.33433082255351	3224	12	can	can	MD
nyp.33433082255351	3224	13	be	be	VB
nyp.33433082255351	3224	14	used	use	VBN
nyp.33433082255351	3224	15	for	for	IN
nyp.33433082255351	3224	16	any	any	DT
nyp.33433082255351	3224	17	kind	kind	NN
nyp.33433082255351	3224	18	of	of	IN
nyp.33433082255351	3224	19	layer	layer	NN
nyp.33433082255351	3224	20	cake	cake	NN
nyp.33433082255351	3224	21	,	,	,
nyp.33433082255351	3224	22	or	or	CC
nyp.33433082255351	3224	23	it	-PRON-	PRP
nyp.33433082255351	3224	24	is	be	VBZ
nyp.33433082255351	3224	25	very	very	RB
nyp.33433082255351	3224	26	nice	nice	JJ
nyp.33433082255351	3224	27	baked	bake	VBN
nyp.33433082255351	3224	28	in	in	IN
nyp.33433082255351	3224	29	a	a	DT
nyp.33433082255351	3224	30	loaf	loaf	NN
nyp.33433082255351	3224	31	.	.	.
nyp.33433082255351	3225	1	ICE	ice	NN
nyp.33433082255351	3225	2	CREAM	cream	NN
nyp.33433082255351	3225	3	CAKE	cake	NN
nyp.33433082255351	3225	4	.	.	.
nyp.33433082255351	3226	1	Make	make	VB
nyp.33433082255351	3226	2	a	a	DT
nyp.33433082255351	3226	3	good	good	JJ
nyp.33433082255351	3226	4	sponge	sponge	NN
nyp.33433082255351	3226	5	cake	cake	NN
nyp.33433082255351	3226	6	,	,	,
nyp.33433082255351	3226	7	bake	bake	VB
nyp.33433082255351	3226	8	half	half	PDT
nyp.33433082255351	3226	9	an	an	DT
nyp.33433082255351	3226	10	inch	inch	NN
nyp.33433082255351	3226	11	thick	thick	JJ
nyp.33433082255351	3226	12	in	in	IN
nyp.33433082255351	3226	13	jelly	jelly	NN
nyp.33433082255351	3226	14	-	-	HYPH
nyp.33433082255351	3226	15	pans	pan	NNS
nyp.33433082255351	3226	16	,	,	,
nyp.33433082255351	3226	17	and	and	CC
nyp.33433082255351	3226	18	let	let	VB
nyp.33433082255351	3226	19	them	-PRON-	PRP
nyp.33433082255351	3226	20	get	get	VB
nyp.33433082255351	3226	21	perfectly	perfectly	RB
nyp.33433082255351	3226	22	cold	cold	JJ
nyp.33433082255351	3226	23	;	;	:
nyp.33433082255351	3226	24	take	take	VB
nyp.33433082255351	3226	25	a	a	DT
nyp.33433082255351	3226	26	pint	pint	NN
nyp.33433082255351	3226	27	of	of	IN
nyp.33433082255351	3226	28	very	very	RB
nyp.33433082255351	3226	29	thick	thick	JJ
nyp.33433082255351	3226	30	,	,	,
nyp.33433082255351	3226	31	sweet	sweet	JJ
nyp.33433082255351	3226	32	cream	cream	NN
nyp.33433082255351	3226	33	,	,	,
nyp.33433082255351	3226	34	beat	beat	VBN
nyp.33433082255351	3226	35	until	until	IN
nyp.33433082255351	3226	36	it	-PRON-	PRP
nyp.33433082255351	3226	37	looks	look	VBZ
nyp.33433082255351	3226	38	like	like	IN
nyp.33433082255351	3226	39	ice	ice	NN
nyp.33433082255351	3226	40	cream	cream	NN
nyp.33433082255351	3226	41	,	,	,
nyp.33433082255351	3226	42	add	add	VB
nyp.33433082255351	3226	43	one	one	CD
nyp.33433082255351	3226	44	cupful	cupful	NN
nyp.33433082255351	3226	45	of	of	IN
nyp.33433082255351	3226	46	sugar	sugar	NN
nyp.33433082255351	3226	47	and	and	CC
nyp.33433082255351	3226	48	flavor	flavor	NN
nyp.33433082255351	3226	49	with	with	IN
nyp.33433082255351	3226	50	vanilla	vanilla	NN
nyp.33433082255351	3226	51	;	;	:
nyp.33433082255351	3226	52	blanch	blanch	VB
nyp.33433082255351	3226	53	and	and	CC
nyp.33433082255351	3226	54	chop	chop	VB
nyp.33433082255351	3226	55	a	a	DT
nyp.33433082255351	3226	56	pound	pound	NN
nyp.33433082255351	3226	57	of	of	IN
nyp.33433082255351	3226	58	almonds	almond	NNS
nyp.33433082255351	3226	59	,	,	,
nyp.33433082255351	3226	60	stir	stir	VB
nyp.33433082255351	3226	61	into	into	IN
nyp.33433082255351	3226	62	the	the	DT
nyp.33433082255351	3226	63	cream	cream	NN
nyp.33433082255351	3226	64	,	,	,
nyp.33433082255351	3226	65	and	and	CC
nyp.33433082255351	3226	66	put	put	VBD
nyp.33433082255351	3226	67	very	very	RB
nyp.33433082255351	3226	68	thick	thick	JJ
nyp.33433082255351	3226	69	between	between	IN
nyp.33433082255351	3226	70	each	each	DT
nyp.33433082255351	3226	71	layer	layer	NN
nyp.33433082255351	3226	72	.	.	.
nyp.33433082255351	3227	1	LITTLE	little	JJ
nyp.33433082255351	3227	2	GOLD	gold	NN
nyp.33433082255351	3227	3	CAKES	CAKES	NNP
nyp.33433082255351	3227	4	.	.	.
nyp.33433082255351	3228	1	The	the	DT
nyp.33433082255351	3228	2	yolks	yolk	NNS
nyp.33433082255351	3228	3	of	of	IN
nyp.33433082255351	3228	4	eight	eight	CD
nyp.33433082255351	3228	5	eggs	egg	NNS
nyp.33433082255351	3228	6	,	,	,
nyp.33433082255351	3228	7	three	three	CD
nyp.33433082255351	3228	8	cupfuls	cupful	NNS
nyp.33433082255351	3228	9	of	of	IN
nyp.33433082255351	3228	10	flour	flour	NN
nyp.33433082255351	3228	11	,	,	,
nyp.33433082255351	3228	12	two	two	CD
nyp.33433082255351	3228	13	cupfuls	cupful	NNS
nyp.33433082255351	3228	14	of	of	IN
nyp.33433082255351	3228	15	sugar	sugar	NN
nyp.33433082255351	3228	16	,	,	,
nyp.33433082255351	3228	17	one	one	CD
nyp.33433082255351	3228	18	-	-	HYPH
nyp.33433082255351	3228	19	half	half	NN
nyp.33433082255351	3228	20	cupful	cupful	NN
nyp.33433082255351	3228	21	of	of	IN
nyp.33433082255351	3228	22	butter	butter	NN
nyp.33433082255351	3228	23	,	,	,
nyp.33433082255351	3228	24	one	one	CD
nyp.33433082255351	3228	25	cupful	cupful	NN
nyp.33433082255351	3228	26	of	of	IN
nyp.33433082255351	3228	27	sweet	sweet	JJ
nyp.33433082255351	3228	28	milk	milk	NN
nyp.33433082255351	3228	29	,	,	,
nyp.33433082255351	3228	30	two	two	CD
nyp.33433082255351	3228	31	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3228	32	of	of	IN
nyp.33433082255351	3228	33	baking	baking	NN
nyp.33433082255351	3228	34	-	-	HYPH
nyp.33433082255351	3228	35	powder	powder	NN
nyp.33433082255351	3228	36	;	;	:
nyp.33433082255351	3228	37	flavor	flavor	NN
nyp.33433082255351	3228	38	to	to	TO
nyp.33433082255351	3228	39	taste	taste	VB
nyp.33433082255351	3228	40	.	.	.
nyp.33433082255351	3229	1	Bake	bake	VB
nyp.33433082255351	3229	2	in	in	IN
nyp.33433082255351	3229	3	small	small	JJ
nyp.33433082255351	3229	4	Auted	auted	JJ
nyp.33433082255351	3229	5	pans	pan	NNS
nyp.33433082255351	3229	6	.	.	.
nyp.33433082255351	3230	1	RICE	RICE	NNP
nyp.33433082255351	3230	2	CAKES	CAKES	NNP
nyp.33433082255351	3230	3	.	.	.
nyp.33433082255351	3231	1	Take	take	VB
nyp.33433082255351	3231	2	four	four	CD
nyp.33433082255351	3231	3	pounds	pound	NNS
nyp.33433082255351	3231	4	of	of	IN
nyp.33433082255351	3231	5	flour	flour	NN
nyp.33433082255351	3231	6	,	,	,
nyp.33433082255351	3231	7	one	one	CD
nyp.33433082255351	3231	8	pound	pound	NN
nyp.33433082255351	3231	9	of	of	IN
nyp.33433082255351	3231	10	ground	ground	NN
nyp.33433082255351	3231	11	rice	rice	NN
nyp.33433082255351	3231	12	,	,	,
nyp.33433082255351	3231	13	two	two	CD
nyp.33433082255351	3231	14	pounds	pound	NNS
nyp.33433082255351	3231	15	of	of	IN
nyp.33433082255351	3231	16	sugar	sugar	NN
nyp.33433082255351	3231	17	,	,	,
nyp.33433082255351	3231	18	one	one	CD
nyp.33433082255351	3231	19	pound	pound	NN
nyp.33433082255351	3231	20	of	of	IN
nyp.33433082255351	3231	21	butter	butter	NN
nyp.33433082255351	3231	22	,	,	,
nyp.33433082255351	3231	23	ten	ten	CD
nyp.33433082255351	3231	24	eggs	egg	NNS
nyp.33433082255351	3231	25	,	,	,
nyp.33433082255351	3231	26	one	one	CD
nyp.33433082255351	3231	27	-	-	HYPH
nyp.33433082255351	3231	28	half	half	NN
nyp.33433082255351	3231	29	pint	pint	NN
nyp.33433082255351	3231	30	of	of	IN
nyp.33433082255351	3231	31	cold	cold	JJ
nyp.33433082255351	3231	32	water	water	NN
nyp.33433082255351	3231	33	,	,	,
nyp.33433082255351	3231	34	one	one	CD
nyp.33433082255351	3231	35	-	-	HYPH
nyp.33433082255351	3231	36	half	half	NN
nyp.33433082255351	3231	37	ounce	ounce	NN
nyp.33433082255351	3231	38	of	of	IN
nyp.33433082255351	3231	39	ammonia	ammonia	NN
nyp.33433082255351	3231	40	,	,	,
nyp.33433082255351	3231	41	dissolved	dissolve	VBN
nyp.33433082255351	3231	42	in	in	IN
nyp.33433082255351	3231	43	the	the	DT
nyp.33433082255351	3231	44	water	water	NN
nyp.33433082255351	3231	45	,	,	,
nyp.33433082255351	3231	46	and	and	CC
nyp.33433082255351	3231	47	added	add	VBD
nyp.33433082255351	3231	48	immediately	immediately	RB
nyp.33433082255351	3231	49	to	to	IN
nyp.33433082255351	3231	50	the	the	DT
nyp.33433082255351	3231	51	other	other	JJ
nyp.33433082255351	3231	52	ingredients	ingredient	NNS
nyp.33433082255351	3231	53	before	before	IN
nyp.33433082255351	3231	54	mixing	mix	VBG
nyp.33433082255351	3231	55	,	,	,
nyp.33433082255351	3231	56	flavor	flavor	NN
nyp.33433082255351	3231	57	with	with	IN
nyp.33433082255351	3231	58	lemon	lemon	NN
nyp.33433082255351	3231	59	,	,	,
nyp.33433082255351	3231	60	wash	wash	VB
nyp.33433082255351	3231	61	with	with	IN
nyp.33433082255351	3231	62	beaten	beat	VBN
nyp.33433082255351	3231	63	egg	egg	NN
nyp.33433082255351	3231	64	and	and	CC
nyp.33433082255351	3231	65	dust	dust	NN
nyp.33433082255351	3231	66	with	with	IN
nyp.33433082255351	3231	67	broken	broken	JJ
nyp.33433082255351	3231	68	sugar	sugar	NN
nyp.33433082255351	3231	69	on	on	IN
nyp.33433082255351	3231	70	top	top	NN
nyp.33433082255351	3231	71	.	.	.
nyp.33433082255351	3232	1	before	before	IN
nyp.33433082255351	3232	2	putting	put	VBG
nyp.33433082255351	3232	3	in	in	RP
nyp.33433082255351	3232	4	the	the	DT
nyp.33433082255351	3232	5	oven	oven	NN
nyp.33433082255351	3232	6	.	.	.
nyp.33433082255351	3233	1	ALMOND	ALMOND	NNP
nyp.33433082255351	3233	2	CAKES	CAKES	NNP
nyp.33433082255351	3233	3	.	.	.
nyp.33433082255351	3234	1	Whites	white	NNS
nyp.33433082255351	3234	2	of	of	IN
nyp.33433082255351	3234	3	eight	eight	CD
nyp.33433082255351	3234	4	eggs	egg	NNS
nyp.33433082255351	3234	5	,	,	,
nyp.33433082255351	3234	6	beaten	beat	VBN
nyp.33433082255351	3234	7	to	to	IN
nyp.33433082255351	3234	8	a	a	DT
nyp.33433082255351	3234	9	froth	froth	NN
nyp.33433082255351	3234	10	,	,	,
nyp.33433082255351	3234	11	stir	stir	VB
nyp.33433082255351	3234	12	into	into	IN
nyp.33433082255351	3234	13	them	-PRON-	PRP
nyp.33433082255351	3234	14	one	one	CD
nyp.33433082255351	3234	15	190	190	CD
nyp.33433082255351	3234	16	CAKE	cake	NN
nyp.33433082255351	3234	17	.	.	.
nyp.33433082255351	3235	1	sweetest	sweet	JJS
nyp.33433082255351	3235	2	kind	kind	NN
nyp.33433082255351	3235	3	.	.	.
nyp.33433082255351	3236	1	I	-PRON-	PRP
nyp.33433082255351	3236	2	find	find	VBP
nyp.33433082255351	3236	3	good	good	JJ
nyp.33433082255351	3236	4	beef	beef	NN
nyp.33433082255351	3236	5	drippings	dripping	NNS
nyp.33433082255351	3236	6	,	,	,
nyp.33433082255351	3236	7	such	such	JJ
nyp.33433082255351	3236	8	as	as	IN
nyp.33433082255351	3236	9	one	one	CD
nyp.33433082255351	3236	10	saves	save	VBZ
nyp.33433082255351	3236	11	from	from	IN
nyp.33433082255351	3236	12	roasts	roast	NNS
nyp.33433082255351	3236	13	,	,	,
nyp.33433082255351	3236	14	to	to	TO
nyp.33433082255351	3236	15	be	be	VB
nyp.33433082255351	3236	16	very	very	RB
nyp.33433082255351	3236	17	nice	nice	JJ
nyp.33433082255351	3236	18	for	for	IN
nyp.33433082255351	3236	19	this	this	DT
nyp.33433082255351	3236	20	purpose	purpose	NN
nyp.33433082255351	3236	21	.	.	.
nyp.33433082255351	3237	1	Not	not	RB
nyp.33433082255351	3237	2	only	only	RB
nyp.33433082255351	3237	3	are	be	VBP
nyp.33433082255351	3237	4	the	the	DT
nyp.33433082255351	3237	5	doughnuts	doughnut	NNS
nyp.33433082255351	3237	6	better	well	RBR
nyp.33433082255351	3237	7	flavored	flavor	VBN
nyp.33433082255351	3237	8	,	,	,
nyp.33433082255351	3237	9	when	when	WRB
nyp.33433082255351	3237	10	fried	fry	VBN
nyp.33433082255351	3237	11	in	in	IN
nyp.33433082255351	3237	12	this	this	DT
nyp.33433082255351	3237	13	way	way	NN
nyp.33433082255351	3237	14	,	,	,
nyp.33433082255351	3237	15	but	but	CC
nyp.33433082255351	3237	16	I	-PRON-	PRP
nyp.33433082255351	3237	17	find	find	VBP
nyp.33433082255351	3237	18	that	that	IN
nyp.33433082255351	3237	19	it	-PRON-	PRP
nyp.33433082255351	3237	20	is	be	VBZ
nyp.33433082255351	3237	21	also	also	RB
nyp.33433082255351	3237	22	an	an	DT
nyp.33433082255351	3237	23	advantage	advantage	NN
nyp.33433082255351	3237	24	in	in	IN
nyp.33433082255351	3237	25	the	the	DT
nyp.33433082255351	3237	26	way	way	NN
nyp.33433082255351	3237	27	of	of	IN
nyp.33433082255351	3237	28	economy	economy	NN
nyp.33433082255351	3237	29	,	,	,
nyp.33433082255351	3237	30	as	as	IN
nyp.33433082255351	3237	31	the	the	DT
nyp.33433082255351	3237	32	lard	lard	NN
nyp.33433082255351	3237	33	and	and	CC
nyp.33433082255351	3237	34	tallow	tallow	NN
nyp.33433082255351	3237	35	so	so	RB
nyp.33433082255351	3237	36	used	use	VBN
nyp.33433082255351	3237	37	together	together	RB
nyp.33433082255351	3237	38	will	will	MD
nyp.33433082255351	3237	39	fry	fry	VB
nyp.33433082255351	3237	40	many	many	JJ
nyp.33433082255351	3237	41	more	more	JJR
nyp.33433082255351	3237	42	cakes	cake	NNS
nyp.33433082255351	3237	43	than	than	IN
nyp.33433082255351	3237	44	an	an	DT
nyp.33433082255351	3237	45	equal	equal	JJ
nyp.33433082255351	3237	46	quantity	quantity	NN
nyp.33433082255351	3237	47	of	of	IN
nyp.33433082255351	3237	48	lard	lard	NN
nyp.33433082255351	3237	49	will	will	MD
nyp.33433082255351	3237	50	-	-	:
nyp.33433082255351	3237	51	as	as	IN
nyp.33433082255351	3237	52	the	the	DT
nyp.33433082255351	3237	53	latter	latter	JJ
nyp.33433082255351	3237	54	prevents	prevent	VBZ
nyp.33433082255351	3237	55	fat	fat	NN
nyp.33433082255351	3237	56	-	-	HYPH
nyp.33433082255351	3237	57	soaking	soaking	NN
nyp.33433082255351	3237	58	.	.	.
nyp.33433082255351	3238	1	Fat-	fat-	CD
nyp.33433082255351	3238	2	soaked	soak	VBN
nyp.33433082255351	3238	3	doughnuts	doughnut	NNS
nyp.33433082255351	3238	4	have	have	VBP
nyp.33433082255351	3238	5	always	always	RB
nyp.33433082255351	3238	6	been	be	VBN
nyp.33433082255351	3238	7	a	a	DT
nyp.33433082255351	3238	8	great	great	JJ
nyp.33433082255351	3238	9	horror	horror	NN
nyp.33433082255351	3238	10	to	to	IN
nyp.33433082255351	3238	11	me	-PRON-	PRP
nyp.33433082255351	3238	12	,	,	,
nyp.33433082255351	3238	13	and	and	CC
nyp.33433082255351	3238	14	I	-PRON-	PRP
nyp.33433082255351	3238	15	have	have	VBP
nyp.33433082255351	3238	16	noticed	notice	VBN
nyp.33433082255351	3238	17	the	the	DT
nyp.33433082255351	3238	18	making	making	NN
nyp.33433082255351	3238	19	of	of	IN
nyp.33433082255351	3238	20	them	-PRON-	PRP
nyp.33433082255351	3238	21	to	to	TO
nyp.33433082255351	3238	22	be	be	VB
nyp.33433082255351	3238	23	the	the	DT
nyp.33433082255351	3238	24	failure	failure	NN
nyp.33433082255351	3238	25	of	of	IN
nyp.33433082255351	3238	26	many	many	JJ
nyp.33433082255351	3238	27	in-	in-	XX
nyp.33433082255351	3238	28	experienced	experienced	JJ
nyp.33433082255351	3238	29	cooks	cook	NNS
nyp.33433082255351	3238	30	.	.	.
nyp.33433082255351	3239	1	The	the	DT
nyp.33433082255351	3239	2	great	great	JJ
nyp.33433082255351	3239	3	cause	cause	NN
nyp.33433082255351	3239	4	of	of	IN
nyp.33433082255351	3239	5	the	the	DT
nyp.33433082255351	3239	6	trouble	trouble	NN
nyp.33433082255351	3239	7	is	be	VBZ
nyp.33433082255351	3239	8	that	that	IN
nyp.33433082255351	3239	9	the	the	DT
nyp.33433082255351	3239	10	fat	fat	NN
nyp.33433082255351	3239	11	is	be	VBZ
nyp.33433082255351	3239	12	not	not	RB
nyp.33433082255351	3239	13	boiling	boil	VBG
nyp.33433082255351	3239	14	hot	hot	JJ
nyp.33433082255351	3239	15	when	when	WRB
nyp.33433082255351	3239	16	the	the	DT
nyp.33433082255351	3239	17	cakes	cake	NNS
nyp.33433082255351	3239	18	are	be	VBP
nyp.33433082255351	3239	19	put	put	VBN
nyp.33433082255351	3239	20	in	in	RP
nyp.33433082255351	3239	21	.	.	.
nyp.33433082255351	3240	1	When	when	WRB
nyp.33433082255351	3240	2	the	the	DT
nyp.33433082255351	3240	3	cakes	cake	NNS
nyp.33433082255351	3240	4	do	do	VBP
nyp.33433082255351	3240	5	not	not	RB
nyp.33433082255351	3240	6	rise	rise	VB
nyp.33433082255351	3240	7	to	to	IN
nyp.33433082255351	3240	8	the	the	DT
nyp.33433082255351	3240	9	surface	surface	NN
nyp.33433082255351	3240	10	within	within	IN
nyp.33433082255351	3240	11	a	a	DT
nyp.33433082255351	3240	12	few	few	JJ
nyp.33433082255351	3240	13	seconds	second	NNS
nyp.33433082255351	3240	14	after	after	IN
nyp.33433082255351	3240	15	they	-PRON-	PRP
nyp.33433082255351	3240	16	are	be	VBP
nyp.33433082255351	3240	17	put	put	VBN
nyp.33433082255351	3240	18	in	in	RP
nyp.33433082255351	3240	19	,	,	,
nyp.33433082255351	3240	20	then	then	RB
nyp.33433082255351	3240	21	the	the	DT
nyp.33433082255351	3240	22	fat	fat	NN
nyp.33433082255351	3240	23	is	be	VBZ
nyp.33433082255351	3240	24	not	not	RB
nyp.33433082255351	3240	25	hot	hot	JJ
nyp.33433082255351	3240	26	enough	enough	RB
nyp.33433082255351	3240	27	and	and	CC
nyp.33433082255351	3240	28	yet	yet	RB
nyp.33433082255351	3240	29	you	-PRON-	PRP
nyp.33433082255351	3240	30	must	must	MD
nyp.33433082255351	3240	31	never	never	RB
nyp.33433082255351	3240	32	let	let	VB
nyp.33433082255351	3240	33	the	the	DT
nyp.33433082255351	3240	34	fat	fat	NN
nyp.33433082255351	3240	35	be	be	VB
nyp.33433082255351	3240	36	so	so	RB
nyp.33433082255351	3240	37	hot	hot	JJ
nyp.33433082255351	3240	38	as	as	IN
nyp.33433082255351	3240	39	to	to	TO
nyp.33433082255351	3240	40	emit	emit	VB
nyp.33433082255351	3240	41	a	a	DT
nyp.33433082255351	3240	42	blue	blue	JJ
nyp.33433082255351	3240	43	smoke	smoke	NN
nyp.33433082255351	3240	44	or	or	CC
nyp.33433082255351	3240	45	your	-PRON-	PRP$
nyp.33433082255351	3240	46	cakes	cake	NNS
nyp.33433082255351	3240	47	will	will	MD
nyp.33433082255351	3240	48	be	be	VB
nyp.33433082255351	3240	49	dark-	dark-	NNP
nyp.33433082255351	3240	50	colored	colored	JJ
nyp.33433082255351	3240	51	and	and	CC
nyp.33433082255351	3240	52	bitter	bitter	JJ
nyp.33433082255351	3240	53	.	.	.
nyp.33433082255351	3241	1	But	but	CC
nyp.33433082255351	3241	2	in	in	IN
nyp.33433082255351	3241	3	this	this	DT
nyp.33433082255351	3241	4	,	,	,
nyp.33433082255351	3241	5	as	as	IN
nyp.33433082255351	3241	6	in	in	IN
nyp.33433082255351	3241	7	everything	everything	NN
nyp.33433082255351	3241	8	else	else	RB
nyp.33433082255351	3241	9	,	,	,
nyp.33433082255351	3241	10	practice	practice	NN
nyp.33433082255351	3241	11	makes	make	VBZ
nyp.33433082255351	3241	12	perfect	perfect	JJ
nyp.33433082255351	3241	13	.	.	.
nyp.33433082255351	3242	1	RAISED	raise	VBN
nyp.33433082255351	3242	2	CONNECTICUT	CONNECTICUT	NNP
nyp.33433082255351	3242	3	DOUGHNUTS	DOUGHNUTS	NNP
nyp.33433082255351	3242	4	.	.	.
nyp.33433082255351	3243	1	One	one	CD
nyp.33433082255351	3243	2	pint	pint	NN
nyp.33433082255351	3243	3	of	of	IN
nyp.33433082255351	3243	4	sweet	sweet	JJ
nyp.33433082255351	3243	5	milk	milk	NN
nyp.33433082255351	3243	6	,	,	,
nyp.33433082255351	3243	7	four	four	CD
nyp.33433082255351	3243	8	eggs	egg	NNS
nyp.33433082255351	3243	9	,	,	,
nyp.33433082255351	3243	10	one	one	CD
nyp.33433082255351	3243	11	teacupful	teacupful	NN
nyp.33433082255351	3243	12	each	each	DT
nyp.33433082255351	3243	13	lard	lard	NN
nyp.33433082255351	3243	14	and	and	CC
nyp.33433082255351	3243	15	yeast	yeast	NN
nyp.33433082255351	3243	16	,	,	,
nyp.33433082255351	3243	17	one	one	CD
nyp.33433082255351	3243	18	teaspoonful	teaspoonful	NN
nyp.33433082255351	3243	19	each	each	DT
nyp.33433082255351	3243	20	cinnamon	cinnamon	NN
nyp.33433082255351	3243	21	,	,	,
nyp.33433082255351	3243	22	salt	salt	NN
nyp.33433082255351	3243	23	,	,	,
nyp.33433082255351	3243	24	and	and	CC
nyp.33433082255351	3243	25	nutmeg	nutmeg	NN
nyp.33433082255351	3243	26	,	,	,
nyp.33433082255351	3243	27	two	two	CD
nyp.33433082255351	3243	28	cupfuls	cupful	NNS
nyp.33433082255351	3243	29	of	of	IN
nyp.33433082255351	3243	30	white	white	JJ
nyp.33433082255351	3243	31	sugar	sugar	NN
nyp.33433082255351	3243	32	.	.	.
nyp.33433082255351	3244	1	Warm	warm	VB
nyp.33433082255351	3244	2	the	the	DT
nyp.33433082255351	3244	3	milk	milk	NN
nyp.33433082255351	3244	4	,	,	,
nyp.33433082255351	3244	5	add	add	VB
nyp.33433082255351	3244	6	the	the	DT
nyp.33433082255351	3244	7	lard	lard	NN
nyp.33433082255351	3244	8	and	and	CC
nyp.33433082255351	3244	9	yeast	yeast	NN
nyp.33433082255351	3244	10	,	,	,
nyp.33433082255351	3244	11	stir	stir	VBP
nyp.33433082255351	3244	12	as	as	RB
nyp.33433082255351	3244	13	thick	thick	JJ
nyp.33433082255351	3244	14	as	as	IN
nyp.33433082255351	3244	15	griddle	griddle	NN
nyp.33433082255351	3244	16	-	-	HYPH
nyp.33433082255351	3244	17	cakes	cake	NNS
nyp.33433082255351	3244	18	;	;	:
nyp.33433082255351	3244	19	set	set	VBN
nyp.33433082255351	3244	20	over	over	IN
nyp.33433082255351	3244	21	night	night	NN
nyp.33433082255351	3244	22	.	.	.
nyp.33433082255351	3245	1	In	in	IN
nyp.33433082255351	3245	2	the	the	DT
nyp.33433082255351	3245	3	morning	morning	NN
nyp.33433082255351	3245	4	,	,	,
nyp.33433082255351	3245	5	add	add	VB
nyp.33433082255351	3245	6	the	the	DT
nyp.33433082255351	3245	7	beaten	beat	VBN
nyp.33433082255351	3245	8	eggs	egg	NNS
nyp.33433082255351	3245	9	,	,	,
nyp.33433082255351	3245	10	with	with	IN
nyp.33433082255351	3245	11	the	the	DT
nyp.33433082255351	3245	12	rest	rest	NN
nyp.33433082255351	3245	13	of	of	IN
nyp.33433082255351	3245	14	the	the	DT
nyp.33433082255351	3245	15	ingredients	ingredient	NNS
nyp.33433082255351	3245	16	,	,	,
nyp.33433082255351	3245	17	and	and	CC
nyp.33433082255351	3245	18	mix	mix	VB
nyp.33433082255351	3245	19	like	like	UH
nyp.33433082255351	3245	20	biscuit	biscuit	NN
nyp.33433082255351	3245	21	dough	dough	NN
nyp.33433082255351	3245	22	;	;	:
nyp.33433082255351	3245	23	when	when	WRB
nyp.33433082255351	3245	24	light	light	NN
nyp.33433082255351	3245	25	,	,	,
nyp.33433082255351	3245	26	cut	cut	VBN
nyp.33433082255351	3245	27	with	with	IN
nyp.33433082255351	3245	28	a	a	DT
nyp.33433082255351	3245	29	small	small	JJ
nyp.33433082255351	3245	30	,	,	,
nyp.33433082255351	3245	31	round	round	JJ
nyp.33433082255351	3245	32	cutter	cutter	NN
nyp.33433082255351	3245	33	,	,	,
nyp.33433082255351	3245	34	and	and	CC
nyp.33433082255351	3245	35	let	let	VB
nyp.33433082255351	3245	36	them	-PRON-	PRP
nyp.33433082255351	3245	37	stand	stand	VB
nyp.33433082255351	3245	38	on	on	IN
nyp.33433082255351	3245	39	the	the	DT
nyp.33433082255351	3245	40	moulding	moulding	NNP
nyp.33433082255351	3245	41	-	-	HYPH
nyp.33433082255351	3245	42	board	board	NN
nyp.33433082255351	3245	43	till	till	IN
nyp.33433082255351	3245	44	light	light	NN
nyp.33433082255351	3245	45	;	;	:
nyp.33433082255351	3245	46	fry	fry	VB
nyp.33433082255351	3245	47	in	in	IN
nyp.33433082255351	3245	48	hot	hot	JJ
nyp.33433082255351	3245	49	lard	lard	NN
nyp.33433082255351	3245	50	,	,	,
nyp.33433082255351	3245	51	and	and	CC
nyp.33433082255351	3245	52	roll	roll	VB
nyp.33433082255351	3245	53	in	in	IN
nyp.33433082255351	3245	54	powdered	powdered	JJ
nyp.33433082255351	3245	55	sugar	sugar	NN
nyp.33433082255351	3245	56	,	,	,
nyp.33433082255351	3245	57	when	when	WRB
nyp.33433082255351	3245	58	done	do	VBN
nyp.33433082255351	3245	59	.	.	.
nyp.33433082255351	3246	1	RAISED	raise	VBN
nyp.33433082255351	3246	2	DOUGHNUTS	DOUGHNUTS	NNP
nyp.33433082255351	3246	3	.	.	.
nyp.33433082255351	3247	1	Three	three	CD
nyp.33433082255351	3247	2	cupfuls	cupful	NNS
nyp.33433082255351	3247	3	of	of	IN
nyp.33433082255351	3247	4	sweet	sweet	JJ
nyp.33433082255351	3247	5	milk	milk	NN
nyp.33433082255351	3247	6	,	,	,
nyp.33433082255351	3247	7	one	one	CD
nyp.33433082255351	3247	8	cupful	cupful	NN
nyp.33433082255351	3247	9	of	of	IN
nyp.33433082255351	3247	10	yeast	yeast	NN
nyp.33433082255351	3247	11	,	,	,
nyp.33433082255351	3247	12	flour	flour	NN
nyp.33433082255351	3247	13	to	to	TO
nyp.33433082255351	3247	14	make	make	VB
nyp.33433082255351	3247	15	a	a	DT
nyp.33433082255351	3247	16	thick	thick	JJ
nyp.33433082255351	3247	17	batter	batter	NN
nyp.33433082255351	3247	18	.	.	.
nyp.33433082255351	3248	1	Set	set	VB
nyp.33433082255351	3248	2	this	this	DT
nyp.33433082255351	3248	3	sponge	sponge	NN
nyp.33433082255351	3248	4	over	over	IN
nyp.33433082255351	3248	5	night	night	NN
nyp.33433082255351	3248	6	.	.	.
nyp.33433082255351	3249	1	In	in	IN
nyp.33433082255351	3249	2	the	the	DT
nyp.33433082255351	3249	3	morning	morning	NN
nyp.33433082255351	3249	4	,	,	,
nyp.33433082255351	3249	5	add	add	VB
nyp.33433082255351	3249	6	one	one	CD
nyp.33433082255351	3249	7	cupful	cupful	NN
nyp.33433082255351	3249	8	of	of	IN
nyp.33433082255351	3249	9	sugar	sugar	NN
nyp.33433082255351	3249	10	,	,	,
nyp.33433082255351	3249	11	one	one	CD
nyp.33433082255351	3249	12	-	-	HYPH
nyp.33433082255351	3249	13	half	half	NN
nyp.33433082255351	3249	14	cupful	cupful	NN
nyp.33433082255351	3249	15	of	of	IN
nyp.33433082255351	3249	16	butter	butter	NN
nyp.33433082255351	3249	17	,	,	,
nyp.33433082255351	3249	18	nutmeg	nutmeg	NN
nyp.33433082255351	3249	19	or	or	CC
nyp.33433082255351	3249	20	cinnamon	cinnamon	NN
nyp.33433082255351	3249	21	to	to	TO
nyp.33433082255351	3249	22	taste	taste	VB
nyp.33433082255351	3249	23	,	,	,
nyp.33433082255351	3249	24	one	one	CD
nyp.33433082255351	3249	25	saltspoonful	saltspoonful	NN
nyp.33433082255351	3249	26	of	of	IN
nyp.33433082255351	3249	27	salt	salt	NN
nyp.33433082255351	3249	28	,	,	,
nyp.33433082255351	3249	29	flour	flour	NN
nyp.33433082255351	3249	30	enough	enough	RB
nyp.33433082255351	3249	31	to	to	TO
nyp.33433082255351	3249	32	roll	roll	VB
nyp.33433082255351	3249	33	out	out	RP
nyp.33433082255351	3249	34	like	like	IN
nyp.33433082255351	3249	35	biscuits	biscuit	NNS
nyp.33433082255351	3249	36	.	.	.
nyp.33433082255351	3250	1	Knead	knead	VB
nyp.33433082255351	3250	2	well	well	RB
nyp.33433082255351	3250	3	and	and	CC
nyp.33433082255351	3250	4	set	set	VB
nyp.33433082255351	3250	5	to	to	TO
nyp.33433082255351	3250	6	rise	rise	VB
nyp.33433082255351	3250	7	.	.	.
nyp.33433082255351	3251	1	When	when	WRB
nyp.33433082255351	3251	2	light	light	JJ
nyp.33433082255351	3251	3	roll	roll	VB
nyp.33433082255351	3251	4	out	out	RP
nyp.33433082255351	3251	5	and	and	CC
nyp.33433082255351	3251	6	cut	cut	VBD
nyp.33433082255351	3251	7	into	into	IN
nyp.33433082255351	3251	8	cakes	cake	NNS
nyp.33433082255351	3251	9	,	,	,
nyp.33433082255351	3251	10	and	and	CC
nyp.33433082255351	3251	11	let	let	VB
nyp.33433082255351	3251	12	them	-PRON-	PRP
nyp.33433082255351	3251	13	get	get	VB
nyp.33433082255351	3251	14	light	light	NN
nyp.33433082255351	3251	15	and	and	CC
nyp.33433082255351	3251	16	fry	fry	VB
nyp.33433082255351	3251	17	in	in	IN
nyp.33433082255351	3251	18	hot	hot	JJ
nyp.33433082255351	3251	19	lard	lard	NN
nyp.33433082255351	3251	20	.	.	.
nyp.33433082255351	3252	1	PLAIN	plain	JJ
nyp.33433082255351	3252	2	DOUGHNUTS	DOUGHNUTS	NNP
nyp.33433082255351	3252	3	.	.	.
nyp.33433082255351	3253	1	One	one	CD
nyp.33433082255351	3253	2	and	and	CC
nyp.33433082255351	3253	3	one	one	CD
nyp.33433082255351	3253	4	-	-	HYPH
nyp.33433082255351	3253	5	half	half	NN
nyp.33433082255351	3253	6	cupfuls	cupful	NNS
nyp.33433082255351	3253	7	of	of	IN
nyp.33433082255351	3253	8	sweet	sweet	JJ
nyp.33433082255351	3253	9	milk	milk	NN
nyp.33433082255351	3253	10	,	,	,
nyp.33433082255351	3253	11	one	one	CD
nyp.33433082255351	3253	12	and	and	CC
nyp.33433082255351	3253	13	one	one	CD
nyp.33433082255351	3253	14	-	-	HYPH
nyp.33433082255351	3253	15	half	half	NN
nyp.33433082255351	3253	16	cup-	cup-	JJ
nyp.33433082255351	3253	17	fuls	fuls	NN
nyp.33433082255351	3253	18	of	of	IN
nyp.33433082255351	3253	19	buttermilk	buttermilk	NN
nyp.33433082255351	3253	20	,	,	,
nyp.33433082255351	3253	21	one	one	CD
nyp.33433082255351	3253	22	-	-	HYPH
nyp.33433082255351	3253	23	half	half	NN
nyp.33433082255351	3253	24	cup	cup	NN
nyp.33433082255351	3253	25	of	of	IN
nyp.33433082255351	3253	26	sugar	sugar	NN
nyp.33433082255351	3253	27	,	,	,
nyp.33433082255351	3253	28	one	one	CD
nyp.33433082255351	3253	29	small	small	JJ
nyp.33433082255351	3253	30	teaspoon-	teaspoon-	NN
nyp.33433082255351	3253	31	ful	ful	NN
nyp.33433082255351	3253	32	of	of	IN
nyp.33433082255351	3253	33	soda	soda	NN
nyp.33433082255351	3253	34	,	,	,
nyp.33433082255351	3253	35	two	two	CD
nyp.33433082255351	3253	36	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3253	37	of	of	IN
nyp.33433082255351	3253	38	cream	cream	NN
nyp.33433082255351	3253	39	-	-	HYPH
nyp.33433082255351	3253	40	tartar	tartar	NN
nyp.33433082255351	3253	41	,	,	,
nyp.33433082255351	3253	42	even	even	RB
nyp.33433082255351	3253	43	teaspoonful	teaspoonful	DT
nyp.33433082255351	3253	44	CAKE	cake	NN
nyp.33433082255351	3253	45	.	.	.
nyp.33433082255351	3254	1	191	191	CD
nyp.33433082255351	3254	2	of	of	IN
nyp.33433082255351	3254	3	Equity	Equity	NNP
nyp.33433082255351	3254	4	baking	baking	NN
nyp.33433082255351	3254	5	-	-	HYPH
nyp.33433082255351	3254	6	powder	powder	NN
nyp.33433082255351	3254	7	,	,	,
nyp.33433082255351	3254	8	two	two	CD
nyp.33433082255351	3254	9	eggs	egg	NNS
nyp.33433082255351	3254	10	,	,	,
nyp.33433082255351	3254	11	well	well	RB
nyp.33433082255351	3254	12	beaten	beat	VBN
nyp.33433082255351	3254	13	.	.	.
nyp.33433082255351	3255	1	Mix	mix	VB
nyp.33433082255351	3255	2	very	very	RB
nyp.33433082255351	3255	3	soft	soft	JJ
nyp.33433082255351	3255	4	,	,	,
nyp.33433082255351	3255	5	season	season	NN
nyp.33433082255351	3255	6	with	with	IN
nyp.33433082255351	3255	7	nutmeg	nutmeg	NN
nyp.33433082255351	3255	8	.	.	.
nyp.33433082255351	3256	1	Fry	fry	NN
nyp.33433082255351	3256	2	in	in	IN
nyp.33433082255351	3256	3	hot	hot	JJ
nyp.33433082255351	3256	4	lard	lard	NN
nyp.33433082255351	3256	5	.	.	.
nyp.33433082255351	3257	1	DOUGHNUTS	DOUGHNUTS	NNP
nyp.33433082255351	3257	2	—	—	:
nyp.33433082255351	3257	3	Very	very	RB
nyp.33433082255351	3257	4	fine	fine	JJ
nyp.33433082255351	3257	5	.	.	.
nyp.33433082255351	3258	1	One	one	CD
nyp.33433082255351	3258	2	cupful	cupful	NN
nyp.33433082255351	3258	3	of	of	IN
nyp.33433082255351	3258	4	powdered	powdered	JJ
nyp.33433082255351	3258	5	sugar	sugar	NN
nyp.33433082255351	3258	6	,	,	,
nyp.33433082255351	3258	7	one	one	CD
nyp.33433082255351	3258	8	pint	pint	NN
nyp.33433082255351	3258	9	of	of	IN
nyp.33433082255351	3258	10	sweet	sweet	JJ
nyp.33433082255351	3258	11	milk	milk	NN
nyp.33433082255351	3258	12	,	,	,
nyp.33433082255351	3258	13	three	three	CD
nyp.33433082255351	3258	14	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3258	15	of	of	IN
nyp.33433082255351	3258	16	Equity	Equity	NNP
nyp.33433082255351	3258	17	baking	baking	NN
nyp.33433082255351	3258	18	-	-	HYPH
nyp.33433082255351	3258	19	powder	powder	NN
nyp.33433082255351	3258	20	,	,	,
nyp.33433082255351	3258	21	two	two	CD
nyp.33433082255351	3258	22	eggs	egg	NNS
nyp.33433082255351	3258	23	,	,	,
nyp.33433082255351	3258	24	piece	piece	NN
nyp.33433082255351	3258	25	of	of	IN
nyp.33433082255351	3258	26	butter	butter	NN
nyp.33433082255351	3258	27	the	the	DT
nyp.33433082255351	3258	28	size	size	NN
nyp.33433082255351	3258	29	of	of	IN
nyp.33433082255351	3258	30	an	an	DT
nyp.33433082255351	3258	31	egg	egg	NN
nyp.33433082255351	3258	32	,	,	,
nyp.33433082255351	3258	33	one	one	CD
nyp.33433082255351	3258	34	-	-	HYPH
nyp.33433082255351	3258	35	half	half	NN
nyp.33433082255351	3258	36	nutmeg	nutmeg	NN
nyp.33433082255351	3258	37	.	.	.
nyp.33433082255351	3259	1	Beat	beat	VB
nyp.33433082255351	3259	2	the	the	DT
nyp.33433082255351	3259	3	sugar	sugar	NN
nyp.33433082255351	3259	4	,	,	,
nyp.33433082255351	3259	5	butter	butter	NN
nyp.33433082255351	3259	6	and	and	CC
nyp.33433082255351	3259	7	eggs	egg	NNS
nyp.33433082255351	3259	8	together	together	RB
nyp.33433082255351	3259	9	till	till	IN
nyp.33433082255351	3259	10	very	very	RB
nyp.33433082255351	3259	11	light	light	NN
nyp.33433082255351	3259	12	,	,	,
nyp.33433082255351	3259	13	add	add	VB
nyp.33433082255351	3259	14	the	the	DT
nyp.33433082255351	3259	15	milk	milk	NN
nyp.33433082255351	3259	16	and	and	CC
nyp.33433082255351	3259	17	flour	flour	NN
nyp.33433082255351	3259	18	,	,	,
nyp.33433082255351	3259	19	with	with	IN
nyp.33433082255351	3259	20	the	the	DT
nyp.33433082255351	3259	21	baking	baking	NN
nyp.33433082255351	3259	22	-	-	HYPH
nyp.33433082255351	3259	23	powder	powder	NN
nyp.33433082255351	3259	24	;	;	:
nyp.33433082255351	3259	25	mix	mix	VB
nyp.33433082255351	3259	26	very	very	RB
nyp.33433082255351	3259	27	soft	soft	JJ
nyp.33433082255351	3259	28	,	,	,
nyp.33433082255351	3259	29	roll	roll	VB
nyp.33433082255351	3259	30	out	out	RP
nyp.33433082255351	3259	31	an	an	DT
nyp.33433082255351	3259	32	inch	inch	NN
nyp.33433082255351	3259	33	thick	thick	JJ
nyp.33433082255351	3259	34	,	,	,
nyp.33433082255351	3259	35	cut	cut	VBN
nyp.33433082255351	3259	36	with	with	IN
nyp.33433082255351	3259	37	a	a	DT
nyp.33433082255351	3259	38	round	round	JJ
nyp.33433082255351	3259	39	cutter	cutter	NN
nyp.33433082255351	3259	40	,	,	,
nyp.33433082255351	3259	41	not	not	RB
nyp.33433082255351	3259	42	larger	large	JJR
nyp.33433082255351	3259	43	round	round	NN
nyp.33433082255351	3259	44	than	than	IN
nyp.33433082255351	3259	45	a	a	DT
nyp.33433082255351	3259	46	walnut	walnut	NN
nyp.33433082255351	3259	47	,	,	,
nyp.33433082255351	3259	48	with	with	IN
nyp.33433082255351	3259	49	a	a	DT
nyp.33433082255351	3259	50	hole	hole	NN
nyp.33433082255351	3259	51	in	in	IN
nyp.33433082255351	3259	52	the	the	DT
nyp.33433082255351	3259	53	center	center	NN
nyp.33433082255351	3259	54	.	.	.
nyp.33433082255351	3260	1	You	-PRON-	PRP
nyp.33433082255351	3260	2	can	can	MD
nyp.33433082255351	3260	3	get	get	VB
nyp.33433082255351	3260	4	one	one	CD
nyp.33433082255351	3260	5	made	make	VBN
nyp.33433082255351	3260	6	at	at	IN
nyp.33433082255351	3260	7	any	any	DT
nyp.33433082255351	3260	8	tin	tin	NN
nyp.33433082255351	3260	9	shop	shop	NN
nyp.33433082255351	3260	10	for	for	IN
nyp.33433082255351	3260	11	a	a	DT
nyp.33433082255351	3260	12	trifle	trifle	NN
nyp.33433082255351	3260	13	.	.	.
nyp.33433082255351	3261	1	The	the	DT
nyp.33433082255351	3261	2	beauty	beauty	NN
nyp.33433082255351	3261	3	of	of	IN
nyp.33433082255351	3261	4	the	the	DT
nyp.33433082255351	3261	5	doughnut	doughnut	NN
nyp.33433082255351	3261	6	is	be	VBZ
nyp.33433082255351	3261	7	to	to	TO
nyp.33433082255351	3261	8	have	have	VB
nyp.33433082255351	3261	9	it	-PRON-	PRP
nyp.33433082255351	3261	10	in	in	IN
nyp.33433082255351	3261	11	shape	shape	NN
nyp.33433082255351	3261	12	like	like	IN
nyp.33433082255351	3261	13	a	a	DT
nyp.33433082255351	3261	14	ball	ball	NN
nyp.33433082255351	3261	15	.	.	.
nyp.33433082255351	3262	1	Fry	fry	NN
nyp.33433082255351	3262	2	in	in	IN
nyp.33433082255351	3262	3	hot	hot	JJ
nyp.33433082255351	3262	4	lard	lard	NN
nyp.33433082255351	3262	5	,	,	,
nyp.33433082255351	3262	6	and	and	CC
nyp.33433082255351	3262	7	when	when	WRB
nyp.33433082255351	3262	8	done	do	VBN
nyp.33433082255351	3262	9	,	,	,
nyp.33433082255351	3262	10	roll	roll	VBP
nyp.33433082255351	3262	11	in	in	IN
nyp.33433082255351	3262	12	powdered	powdered	JJ
nyp.33433082255351	3262	13	sugar	sugar	NN
nyp.33433082255351	3262	14	.	.	.
nyp.33433082255351	3263	1	DOUGHNUTS	DOUGHNUTS	NNP
nyp.33433082255351	3263	2	.	.	.
nyp.33433082255351	3264	1	Mix	mix	VB
nyp.33433082255351	3264	2	by	by	IN
nyp.33433082255351	3264	3	sifting	sift	VBG
nyp.33433082255351	3264	4	two	two	CD
nyp.33433082255351	3264	5	or	or	CC
nyp.33433082255351	3264	6	three	three	CD
nyp.33433082255351	3264	7	times	time	NNS
nyp.33433082255351	3264	8	,	,	,
nyp.33433082255351	3264	9	two	two	CD
nyp.33433082255351	3264	10	heaping	heap	VBG
nyp.33433082255351	3264	11	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3264	12	of	of	IN
nyp.33433082255351	3264	13	Equity	equity	NN
nyp.33433082255351	3264	14	baking	baking	NN
nyp.33433082255351	3264	15	-	-	HYPH
nyp.33433082255351	3264	16	powder	powder	NN
nyp.33433082255351	3264	17	,	,	,
nyp.33433082255351	3264	18	with	with	IN
nyp.33433082255351	3264	19	one	one	CD
nyp.33433082255351	3264	20	quart	quart	NN
nyp.33433082255351	3264	21	of	of	IN
nyp.33433082255351	3264	22	flour	flour	NN
nyp.33433082255351	3264	23	;	;	:
nyp.33433082255351	3264	24	beat	beat	VBD
nyp.33433082255351	3264	25	two	two	CD
nyp.33433082255351	3264	26	eggs	egg	NNS
nyp.33433082255351	3264	27	with	with	IN
nyp.33433082255351	3264	28	one	one	CD
nyp.33433082255351	3264	29	coffeecup	coffeecup	NN
nyp.33433082255351	3264	30	of	of	IN
nyp.33433082255351	3264	31	sugar	sugar	NN
nyp.33433082255351	3264	32	,	,	,
nyp.33433082255351	3264	33	adding	add	VBG
nyp.33433082255351	3264	34	a	a	DT
nyp.33433082255351	3264	35	teacupful	teacupful	NN
nyp.33433082255351	3264	36	of	of	IN
nyp.33433082255351	3264	37	new	new	JJ
nyp.33433082255351	3264	38	milk	milk	NN
nyp.33433082255351	3264	39	(	(	-LRB-
nyp.33433082255351	3264	40	or	or	CC
nyp.33433082255351	3264	41	better	well	JJR
nyp.33433082255351	3264	42	,	,	,
nyp.33433082255351	3264	43	if	if	IN
nyp.33433082255351	3264	44	at	at	IN
nyp.33433082255351	3264	45	hand	hand	NN
nyp.33433082255351	3264	46	,	,	,
nyp.33433082255351	3264	47	half	half	NN
nyp.33433082255351	3264	48	milk	milk	NN
nyp.33433082255351	3264	49	and	and	CC
nyp.33433082255351	3264	50	half	half	NN
nyp.33433082255351	3264	51	cream	cream	NN
nyp.33433082255351	3264	52	)	)	-RRB-
nyp.33433082255351	3264	53	,	,	,
nyp.33433082255351	3264	54	and	and	CC
nyp.33433082255351	3264	55	season	season	NN
nyp.33433082255351	3264	56	with	with	IN
nyp.33433082255351	3264	57	nutmeg	nutmeg	NN
nyp.33433082255351	3264	58	.	.	.
nyp.33433082255351	3265	1	Mix	mix	VB
nyp.33433082255351	3265	2	all	all	DT
nyp.33433082255351	3265	3	together	together	RB
nyp.33433082255351	3265	4	,	,	,
nyp.33433082255351	3265	5	reserving	reserve	VBG
nyp.33433082255351	3265	6	a	a	DT
nyp.33433082255351	3265	7	little	little	JJ
nyp.33433082255351	3265	8	flour	flour	NN
nyp.33433082255351	3265	9	for	for	IN
nyp.33433082255351	3265	10	rolling	roll	VBG
nyp.33433082255351	3265	11	out	out	RP
nyp.33433082255351	3265	12	.	.	.
nyp.33433082255351	3266	1	Fry	fry	NN
nyp.33433082255351	3266	2	in	in	IN
nyp.33433082255351	3266	3	hot	hot	JJ
nyp.33433082255351	3266	4	lard	lard	NN
nyp.33433082255351	3266	5	.	.	.
nyp.33433082255351	3267	1	CREAM	cream	NN
nyp.33433082255351	3267	2	DOUGHNUTS	DOUGHNUTS	NNP
nyp.33433082255351	3267	3	.	.	.
nyp.33433082255351	3268	1	One	one	CD
nyp.33433082255351	3268	2	teacupful	teacupful	NN
nyp.33433082255351	3268	3	of	of	IN
nyp.33433082255351	3268	4	sour	sour	JJ
nyp.33433082255351	3268	5	cream	cream	NN
nyp.33433082255351	3268	6	,	,	,
nyp.33433082255351	3268	7	two	two	CD
nyp.33433082255351	3268	8	of	of	IN
nyp.33433082255351	3268	9	buttermilk	buttermilk	NN
nyp.33433082255351	3268	10	,	,	,
nyp.33433082255351	3268	11	two	two	CD
nyp.33433082255351	3268	12	of	of	IN
nyp.33433082255351	3268	13	sugar	sugar	NN
nyp.33433082255351	3268	14	,	,	,
nyp.33433082255351	3268	15	three	three	CD
nyp.33433082255351	3268	16	eggs	egg	NNS
nyp.33433082255351	3268	17	,	,	,
nyp.33433082255351	3268	18	one	one	CD
nyp.33433082255351	3268	19	teaspoonful	teaspoonful	NN
nyp.33433082255351	3268	20	each	each	DT
nyp.33433082255351	3268	21	salt	salt	NN
nyp.33433082255351	3268	22	,	,	,
nyp.33433082255351	3268	23	soda	soda	NN
nyp.33433082255351	3268	24	,	,	,
nyp.33433082255351	3268	25	and	and	CC
nyp.33433082255351	3268	26	cinnamon	cinnamon	NN
nyp.33433082255351	3268	27	.	.	.
nyp.33433082255351	3269	1	Flour	flour	NN
nyp.33433082255351	3269	2	to	to	TO
nyp.33433082255351	3269	3	roll	roll	VB
nyp.33433082255351	3269	4	out	out	RP
nyp.33433082255351	3269	5	rather	rather	RB
nyp.33433082255351	3269	6	soft	soft	JJ
nyp.33433082255351	3269	7	,	,	,
nyp.33433082255351	3269	8	cut	cut	VBN
nyp.33433082255351	3269	9	into	into	IN
nyp.33433082255351	3269	10	strips	strip	NNS
nyp.33433082255351	3269	11	and	and	CC
nyp.33433082255351	3269	12	twist	twist	NN
nyp.33433082255351	3269	13	.	.	.
nyp.33433082255351	3270	1	Fry	fry	VB
nyp.33433082255351	3270	2	immediately	immediately	RB
nyp.33433082255351	3270	3	.	.	.
nyp.33433082255351	3271	1	CRULLERS	CRULLERS	NNP
nyp.33433082255351	3271	2	.	.	.
nyp.33433082255351	3272	1	(	(	-LRB-
nyp.33433082255351	3272	2	No	no	UH
nyp.33433082255351	3272	3	.	.	.
nyp.33433082255351	3273	1	1	1	LS
nyp.33433082255351	3273	2	.	.	.
nyp.33433082255351	3273	3	)	)	-RRB-
nyp.33433082255351	3274	1	Four	four	CD
nyp.33433082255351	3274	2	eggs	egg	NNS
nyp.33433082255351	3274	3	,	,	,
nyp.33433082255351	3274	4	six	six	CD
nyp.33433082255351	3274	5	heaping	heaping	NN
nyp.33433082255351	3274	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3274	7	of	of	IN
nyp.33433082255351	3274	8	fine	fine	JJ
nyp.33433082255351	3274	9	sugar	sugar	NN
nyp.33433082255351	3274	10	,	,	,
nyp.33433082255351	3274	11	four	four	CD
nyp.33433082255351	3274	12	table-	table-	NN
nyp.33433082255351	3274	13	spoonfuls	spoonful	NNS
nyp.33433082255351	3274	14	each	each	DT
nyp.33433082255351	3274	15	of	of	IN
nyp.33433082255351	3274	16	melted	melt	VBN
nyp.33433082255351	3274	17	butter	butter	NN
nyp.33433082255351	3274	18	and	and	CC
nyp.33433082255351	3274	19	sweet	sweet	JJ
nyp.33433082255351	3274	20	milk	milk	NN
nyp.33433082255351	3274	21	,	,	,
nyp.33433082255351	3274	22	one	one	CD
nyp.33433082255351	3274	23	teaspoonful	teaspoonful	NN
nyp.33433082255351	3274	24	of	of	IN
nyp.33433082255351	3274	25	Equity	equity	NN
nyp.33433082255351	3274	26	baking	baking	NN
nyp.33433082255351	3274	27	-	-	HYPH
nyp.33433082255351	3274	28	powder	powder	NN
nyp.33433082255351	3274	29	.	.	.
nyp.33433082255351	3275	1	Flavor	flavor	NN
nyp.33433082255351	3275	2	with	with	IN
nyp.33433082255351	3275	3	lemon	lemon	NN
nyp.33433082255351	3275	4	.	.	.
nyp.33433082255351	3276	1	Mis	Mis	NNP
nyp.33433082255351	3276	2	these	these	DT
nyp.33433082255351	3276	3	in-	in-	JJ
nyp.33433082255351	3276	4	gredients	gredient	NNS
nyp.33433082255351	3276	5	well	well	UH
nyp.33433082255351	3276	6	,	,	,
nyp.33433082255351	3276	7	then	then	RB
nyp.33433082255351	3276	8	add	add	VB
nyp.33433082255351	3276	9	flour	flour	NN
nyp.33433082255351	3276	10	enough	enough	RB
nyp.33433082255351	3276	11	to	to	TO
nyp.33433082255351	3276	12	roll	roll	VB
nyp.33433082255351	3276	13	soft	soft	JJ
nyp.33433082255351	3276	14	,	,	,
nyp.33433082255351	3276	15	cut	cut	VBN
nyp.33433082255351	3276	16	into	into	IN
nyp.33433082255351	3276	17	narrow	narrow	JJ
nyp.33433082255351	3276	18	strips	strip	NNS
nyp.33433082255351	3276	19	,	,	,
nyp.33433082255351	3276	20	braid	braid	VB
nyp.33433082255351	3276	21	in	in	IN
nyp.33433082255351	3276	22	fancy	fancy	JJ
nyp.33433082255351	3276	23	shapes	shape	NNS
nyp.33433082255351	3276	24	and	and	CC
nyp.33433082255351	3276	25	fry	fry	VB
nyp.33433082255351	3276	26	immediately	immediately	RB
nyp.33433082255351	3276	27	.	.	.
nyp.33433082255351	3277	1	If	if	IN
nyp.33433082255351	3277	2	the	the	DT
nyp.33433082255351	3277	3	whole	whole	NN
nyp.33433082255351	3277	4	is	be	VBZ
nyp.33433082255351	3277	5	carefully	carefully	RB
nyp.33433082255351	3277	6	done	do	VBN
nyp.33433082255351	3277	7	,	,	,
nyp.33433082255351	3277	8	the	the	DT
nyp.33433082255351	3277	9	crullers	cruller	NNS
nyp.33433082255351	3277	10	will	will	MD
nyp.33433082255351	3277	11	come	come	VB
nyp.33433082255351	3277	12	out	out	RP
nyp.33433082255351	3277	13	very	very	RB
nyp.33433082255351	3277	14	light	light	RB
nyp.33433082255351	3277	15	-	-	HYPH
nyp.33433082255351	3277	16	colored	colored	JJ
nyp.33433082255351	3277	17	and	and	CC
nyp.33433082255351	3277	18	nice	nice	JJ
nyp.33433082255351	3277	19	.	.	.
nyp.33433082255351	3278	1	CRULLERS	CRULLERS	NNP
nyp.33433082255351	3278	2	.	.	.
nyp.33433082255351	3279	1	(	(	-LRB-
nyp.33433082255351	3279	2	No	no	UH
nyp.33433082255351	3279	3	.	.	.
nyp.33433082255351	3280	1	2	2	LS
nyp.33433082255351	3280	2	.	.	.
nyp.33433082255351	3280	3	)	)	-RRB-
nyp.33433082255351	3281	1	Three	three	CD
nyp.33433082255351	3281	2	eggs	egg	NNS
nyp.33433082255351	3281	3	,	,	,
nyp.33433082255351	3281	4	one	one	CD
nyp.33433082255351	3281	5	-	-	HYPH
nyp.33433082255351	3281	6	half	half	NN
nyp.33433082255351	3281	7	pint	pint	NN
nyp.33433082255351	3281	8	of	of	IN
nyp.33433082255351	3281	9	buttermilk	buttermilk	NN
nyp.33433082255351	3281	10	,	,	,
nyp.33433082255351	3281	11	two	two	CD
nyp.33433082255351	3281	12	cupfuls	cupful	NNS
nyp.33433082255351	3281	13	of	of	IN
nyp.33433082255351	3281	14	sugar	sugar	NN
nyp.33433082255351	3281	15	,	,	,
nyp.33433082255351	3281	16	one	one	CD
nyp.33433082255351	3281	17	cupful	cupful	NN
nyp.33433082255351	3281	18	of	of	IN
nyp.33433082255351	3281	19	butter	butter	NN
nyp.33433082255351	3281	20	,	,	,
nyp.33433082255351	3281	21	half	half	PDT
nyp.33433082255351	3281	22	a	a	DT
nyp.33433082255351	3281	23	nutmeg	nutmeg	NN
nyp.33433082255351	3281	24	,	,	,
nyp.33433082255351	3281	25	teaspoonful	teaspoonful	NN
nyp.33433082255351	3281	26	of	of	IN
nyp.33433082255351	3281	27	cinnamon	cinnamon	NN
nyp.33433082255351	3281	28	,	,	,
nyp.33433082255351	3281	29	194	194	CD
nyp.33433082255351	3281	30	CAKE	cake	NN
nyp.33433082255351	3281	31	.	.	.
nyp.33433082255351	3282	1	HARD	hard	JJ
nyp.33433082255351	3282	2	GINGER	GINGER	NNP
nyp.33433082255351	3282	3	BREAD	BREAD	NNP
nyp.33433082255351	3282	4	.	.	.
nyp.33433082255351	3283	1	Five	five	CD
nyp.33433082255351	3283	2	pints	pint	NNS
nyp.33433082255351	3283	3	of	of	IN
nyp.33433082255351	3283	4	four	four	CD
nyp.33433082255351	3283	5	,	,	,
nyp.33433082255351	3283	6	two	two	CD
nyp.33433082255351	3283	7	coffeecupfuls	coffeecupful	NNS
nyp.33433082255351	3283	8	of	of	IN
nyp.33433082255351	3283	9	butter	butter	NN
nyp.33433082255351	3283	10	,	,	,
nyp.33433082255351	3283	11	one	one	CD
nyp.33433082255351	3283	12	quart	quart	NN
nyp.33433082255351	3283	13	of	of	IN
nyp.33433082255351	3283	14	molasses	molasses	NN
nyp.33433082255351	3283	15	,	,	,
nyp.33433082255351	3283	16	half	half	JJ
nyp.33433082255351	3283	17	pint	pint	NN
nyp.33433082255351	3283	18	of	of	IN
nyp.33433082255351	3283	19	sweet	sweet	JJ
nyp.33433082255351	3283	20	milk	milk	NN
nyp.33433082255351	3283	21	,	,	,
nyp.33433082255351	3283	22	two	two	CD
nyp.33433082255351	3283	23	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3283	24	of	of	IN
nyp.33433082255351	3283	25	soda	soda	NN
nyp.33433082255351	3283	26	;	;	:
nyp.33433082255351	3283	27	mix	mix	VB
nyp.33433082255351	3283	28	the	the	DT
nyp.33433082255351	3283	29	milk	milk	NN
nyp.33433082255351	3283	30	,	,	,
nyp.33433082255351	3283	31	molasses	molasses	NN
nyp.33433082255351	3283	32	,	,	,
nyp.33433082255351	3283	33	and	and	CC
nyp.33433082255351	3283	34	flour	flour	NN
nyp.33433082255351	3283	35	together	together	RB
nyp.33433082255351	3283	36	,	,	,
nyp.33433082255351	3283	37	melt	melt	VB
nyp.33433082255351	3283	38	and	and	CC
nyp.33433082255351	3283	39	add	add	VB
nyp.33433082255351	3283	40	the	the	DT
nyp.33433082255351	3283	41	butter	butter	NN
nyp.33433082255351	3283	42	;	;	:
nyp.33433082255351	3283	43	roll	roll	VB
nyp.33433082255351	3283	44	out	out	RP
nyp.33433082255351	3283	45	on	on	IN
nyp.33433082255351	3283	46	the	the	DT
nyp.33433082255351	3283	47	sheets	sheet	NNS
nyp.33433082255351	3283	48	.	.	.
nyp.33433082255351	3284	1	To	to	TO
nyp.33433082255351	3284	2	make	make	VB
nyp.33433082255351	3284	3	it	-PRON-	PRP
nyp.33433082255351	3284	4	glossy	glossy	JJ
nyp.33433082255351	3284	5	,	,	,
nyp.33433082255351	3284	6	rub	rub	VB
nyp.33433082255351	3284	7	over	over	RP
nyp.33433082255351	3284	8	the	the	DT
nyp.33433082255351	3284	9	top	top	NN
nyp.33433082255351	3284	10	,	,	,
nyp.33433082255351	3284	11	just	just	RB
nyp.33433082255351	3284	12	before	before	IN
nyp.33433082255351	3284	13	putting	put	VBG
nyp.33433082255351	3284	14	into	into	IN
nyp.33433082255351	3284	15	the	the	DT
nyp.33433082255351	3284	16	oven	oven	NN
nyp.33433082255351	3284	17	,	,	,
nyp.33433082255351	3284	18	one	one	CD
nyp.33433082255351	3284	19	well	well	RB
nyp.33433082255351	3284	20	beaten	beat	VBN
nyp.33433082255351	3284	21	egg	egg	NN
nyp.33433082255351	3284	22	.	.	.
nyp.33433082255351	3285	1	SPONGE	SPONGE	NNP
nyp.33433082255351	3285	2	GINGER	GINGER	NNP
nyp.33433082255351	3285	3	BREAD	BREAD	NNP
nyp.33433082255351	3285	4	.	.	.
nyp.33433082255351	3286	1	One	one	CD
nyp.33433082255351	3286	2	cupful	cupful	NN
nyp.33433082255351	3286	3	of	of	IN
nyp.33433082255351	3286	4	sour	sour	JJ
nyp.33433082255351	3286	5	milk	milk	NN
nyp.33433082255351	3286	6	,	,	,
nyp.33433082255351	3286	7	one	one	CD
nyp.33433082255351	3286	8	of	of	IN
nyp.33433082255351	3286	9	molasses	molasses	NN
nyp.33433082255351	3286	10	,	,	,
nyp.33433082255351	3286	11	one	one	CD
nyp.33433082255351	3286	12	-	-	HYPH
nyp.33433082255351	3286	13	half	half	NN
nyp.33433082255351	3286	14	cup	cup	NN
nyp.33433082255351	3286	15	of	of	IN
nyp.33433082255351	3286	16	butter	butter	NN
nyp.33433082255351	3286	17	,	,	,
nyp.33433082255351	3286	18	two	two	CD
nyp.33433082255351	3286	19	eggs	egg	NNS
nyp.33433082255351	3286	20	,	,	,
nyp.33433082255351	3286	21	one	one	CD
nyp.33433082255351	3286	22	teaspoonful	teaspoonful	NN
nyp.33433082255351	3286	23	of	of	IN
nyp.33433082255351	3286	24	soda	soda	NN
nyp.33433082255351	3286	25	,	,	,
nyp.33433082255351	3286	26	one	one	CD
nyp.33433082255351	3286	27	tablespoonful	tablespoonful	NN
nyp.33433082255351	3286	28	of	of	IN
nyp.33433082255351	3286	29	ginger	ginger	NN
nyp.33433082255351	3286	30	,	,	,
nyp.33433082255351	3286	31	three	three	CD
nyp.33433082255351	3286	32	cupfuls	cupful	NNS
nyp.33433082255351	3286	33	of	of	IN
nyp.33433082255351	3286	34	flour	flour	NN
nyp.33433082255351	3286	35	;	;	:
nyp.33433082255351	3286	36	put	put	VBN
nyp.33433082255351	3286	37	butter	butter	NN
nyp.33433082255351	3286	38	,	,	,
nyp.33433082255351	3286	39	molasses	molasses	NN
nyp.33433082255351	3286	40	and	and	CC
nyp.33433082255351	3286	41	ginger	ginger	NN
nyp.33433082255351	3286	42	together	together	RB
nyp.33433082255351	3286	43	,	,	,
nyp.33433082255351	3286	44	make	make	VB
nyp.33433082255351	3286	45	them	-PRON-	PRP
nyp.33433082255351	3286	46	quite	quite	RB
nyp.33433082255351	3286	47	warm	warm	JJ
nyp.33433082255351	3286	48	,	,	,
nyp.33433082255351	3286	49	add	add	VB
nyp.33433082255351	3286	50	the	the	DT
nyp.33433082255351	3286	51	milk	milk	NN
nyp.33433082255351	3286	52	,	,	,
nyp.33433082255351	3286	53	flour	flour	NN
nyp.33433082255351	3286	54	,	,	,
nyp.33433082255351	3286	55	eggs	egg	NNS
nyp.33433082255351	3286	56	and	and	CC
nyp.33433082255351	3286	57	soda	soda	NN
nyp.33433082255351	3286	58	;	;	:
nyp.33433082255351	3286	59	bake	bake	VB
nyp.33433082255351	3286	60	as	as	RB
nyp.33433082255351	3286	61	soon	soon	RB
nyp.33433082255351	3286	62	as	as	IN
nyp.33433082255351	3286	63	possible	possible	JJ
nyp.33433082255351	3286	64	.	.	.
nyp.33433082255351	3287	1	GINGER	GINGER	NNP
nyp.33433082255351	3287	2	COOKIES	cookie	NNS
nyp.33433082255351	3287	3	.	.	.
nyp.33433082255351	3288	1	Two	two	CD
nyp.33433082255351	3288	2	cupfuls	cupful	NNS
nyp.33433082255351	3288	3	of	of	IN
nyp.33433082255351	3288	4	molasses	molasses	NN
nyp.33433082255351	3288	5	,	,	,
nyp.33433082255351	3288	6	one	one	CD
nyp.33433082255351	3288	7	cupful	cupful	NN
nyp.33433082255351	3288	8	of	of	IN
nyp.33433082255351	3288	9	butter	butter	NN
nyp.33433082255351	3288	10	or	or	CC
nyp.33433082255351	3288	11	lard	lard	NN
nyp.33433082255351	3288	12	,	,	,
nyp.33433082255351	3288	13	one	one	CD
nyp.33433082255351	3288	14	tablespoonful	tablespoonful	NN
nyp.33433082255351	3288	15	of	of	IN
nyp.33433082255351	3288	16	ginger	ginger	NN
nyp.33433082255351	3288	17	,	,	,
nyp.33433082255351	3288	18	one	one	CD
nyp.33433082255351	3288	19	tablespoonful	tablespoonful	NN
nyp.33433082255351	3288	20	of	of	IN
nyp.33433082255351	3288	21	soda	soda	NN
nyp.33433082255351	3288	22	,	,	,
nyp.33433082255351	3288	23	dissolved	dissolve	VBN
nyp.33433082255351	3288	24	in	in	IN
nyp.33433082255351	3288	25	three	three	CD
nyp.33433082255351	3288	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3288	27	of	of	IN
nyp.33433082255351	3288	28	boiling	boiling	NN
nyp.33433082255351	3288	29	water	water	NN
nyp.33433082255351	3288	30	,	,	,
nyp.33433082255351	3288	31	one	one	CD
nyp.33433082255351	3288	32	egg	egg	NN
nyp.33433082255351	3288	33	;	;	:
nyp.33433082255351	3288	34	mix	mix	VB
nyp.33433082255351	3288	35	very	very	RB
nyp.33433082255351	3288	36	soft	soft	JJ
nyp.33433082255351	3288	37	.	.	.
nyp.33433082255351	3289	1	GINGER	GINGER	NNP
nyp.33433082255351	3289	2	Cookies	Cookies	NNPS
nyp.33433082255351	3289	3	—	—	:
nyp.33433082255351	3289	4	Extra	extra	JJ
nyp.33433082255351	3289	5	fine	fine	NN
nyp.33433082255351	3289	6	.	.	.
nyp.33433082255351	3290	1	Five	five	CD
nyp.33433082255351	3290	2	eggs	egg	NNS
nyp.33433082255351	3290	3	,	,	,
nyp.33433082255351	3290	4	two	two	CD
nyp.33433082255351	3290	5	cupfuls	cupful	NNS
nyp.33433082255351	3290	6	of	of	IN
nyp.33433082255351	3290	7	New	New	NNP
nyp.33433082255351	3290	8	Orleans	Orleans	NNP
nyp.33433082255351	3290	9	molasses	molasses	NN
nyp.33433082255351	3290	10	,	,	,
nyp.33433082255351	3290	11	two	two	CD
nyp.33433082255351	3290	12	cupfuls	cupful	NNS
nyp.33433082255351	3290	13	of	of	IN
nyp.33433082255351	3290	14	brown	brown	JJ
nyp.33433082255351	3290	15	sugar	sugar	NN
nyp.33433082255351	3290	16	,	,	,
nyp.33433082255351	3290	17	two	two	CD
nyp.33433082255351	3290	18	cupfuls	cupful	NNS
nyp.33433082255351	3290	19	of	of	IN
nyp.33433082255351	3290	20	butter	butter	NN
nyp.33433082255351	3290	21	,	,	,
nyp.33433082255351	3290	22	two	two	CD
nyp.33433082255351	3290	23	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3290	24	of	of	IN
nyp.33433082255351	3290	25	soda	soda	NN
nyp.33433082255351	3290	26	,	,	,
nyp.33433082255351	3290	27	dissolved	dissolve	VBN
nyp.33433082255351	3290	28	in	in	IN
nyp.33433082255351	3290	29	one	one	CD
nyp.33433082255351	3290	30	tablespoonful	tablespoonful	NN
nyp.33433082255351	3290	31	of	of	IN
nyp.33433082255351	3290	32	hot	hot	JJ
nyp.33433082255351	3290	33	water	water	NN
nyp.33433082255351	3290	34	,	,	,
nyp.33433082255351	3290	35	one	one	CD
nyp.33433082255351	3290	36	tablespoonful	tablespoonful	NN
nyp.33433082255351	3290	37	of	of	IN
nyp.33433082255351	3290	38	ginger	ginger	NN
nyp.33433082255351	3290	39	.	.	.
nyp.33433082255351	3291	1	Beat	beat	VB
nyp.33433082255351	3291	2	the	the	DT
nyp.33433082255351	3291	3	eggs	egg	NNS
nyp.33433082255351	3291	4	very	very	RB
nyp.33433082255351	3291	5	light	light	JJ
nyp.33433082255351	3291	6	,	,	,
nyp.33433082255351	3291	7	then	then	RB
nyp.33433082255351	3291	8	stir	stir	VB
nyp.33433082255351	3291	9	in	in	IN
nyp.33433082255351	3291	10	the	the	DT
nyp.33433082255351	3291	11	rest	rest	NN
nyp.33433082255351	3291	12	of	of	IN
nyp.33433082255351	3291	13	the	the	DT
nyp.33433082255351	3291	14	ingredients	ingredient	NNS
nyp.33433082255351	3291	15	,	,	,
nyp.33433082255351	3291	16	turn	turn	VB
nyp.33433082255351	3291	17	into	into	IN
nyp.33433082255351	3291	18	the	the	DT
nyp.33433082255351	3291	19	flour	flour	NN
nyp.33433082255351	3291	20	and	and	CC
nyp.33433082255351	3291	21	mix	mix	VB
nyp.33433082255351	3291	22	hard	hard	RB
nyp.33433082255351	3291	23	enough	enough	RB
nyp.33433082255351	3291	24	to	to	TO
nyp.33433082255351	3291	25	roll	roll	VB
nyp.33433082255351	3291	26	nicely	nicely	RB
nyp.33433082255351	3291	27	,	,	,
nyp.33433082255351	3291	28	I	-PRON-	PRP
nyp.33433082255351	3291	29	usually	usually	RB
nyp.33433082255351	3291	30	use	use	VBP
nyp.33433082255351	3291	31	one	one	CD
nyp.33433082255351	3291	32	cupful	cupful	NN
nyp.33433082255351	3291	33	of	of	IN
nyp.33433082255351	3291	34	butter	butter	NN
nyp.33433082255351	3291	35	and	and	CC
nyp.33433082255351	3291	36	one	one	CD
nyp.33433082255351	3291	37	of	of	IN
nyp.33433082255351	3291	38	lard	lard	NN
nyp.33433082255351	3291	39	.	.	.
nyp.33433082255351	3292	1	GINGER	GINGER	NNP
nyp.33433082255351	3292	2	COOKIES	cookie	NNS
nyp.33433082255351	3292	3	.	.	.
nyp.33433082255351	3293	1	Two	two	CD
nyp.33433082255351	3293	2	cupfuls	cupful	NNS
nyp.33433082255351	3293	3	of	of	IN
nyp.33433082255351	3293	4	brown	brown	JJ
nyp.33433082255351	3293	5	sugar	sugar	NN
nyp.33433082255351	3293	6	,	,	,
nyp.33433082255351	3293	7	one	one	CD
nyp.33433082255351	3293	8	of	of	IN
nyp.33433082255351	3293	9	molasses	molasses	NN
nyp.33433082255351	3293	10	,	,	,
nyp.33433082255351	3293	11	one	one	CD
nyp.33433082255351	3293	12	cupful	cupful	NN
nyp.33433082255351	3293	13	of	of	IN
nyp.33433082255351	3293	14	butter	butter	NN
nyp.33433082255351	3293	15	,	,	,
nyp.33433082255351	3293	16	one	one	CD
nyp.33433082255351	3293	17	tablespoonful	tablespoonful	NN
nyp.33433082255351	3293	18	ginger	ginger	NN
nyp.33433082255351	3293	19	,	,	,
nyp.33433082255351	3293	20	one	one	CD
nyp.33433082255351	3293	21	teaspoonful	teaspoonful	NN
nyp.33433082255351	3293	22	of	of	IN
nyp.33433082255351	3293	23	alum	alum	NN
nyp.33433082255351	3293	24	,	,	,
nyp.33433082255351	3293	25	two	two	CD
nyp.33433082255351	3293	26	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3293	27	of	of	IN
nyp.33433082255351	3293	28	soda	soda	NN
nyp.33433082255351	3293	29	,	,	,
nyp.33433082255351	3293	30	one	one	CD
nyp.33433082255351	3293	31	cupful	cupful	NN
nyp.33433082255351	3293	32	of	of	IN
nyp.33433082255351	3293	33	boiling	boil	VBG
nyp.33433082255351	3293	34	water	water	NN
nyp.33433082255351	3293	35	.	.	.
nyp.33433082255351	3294	1	Dissolve	dissolve	VB
nyp.33433082255351	3294	2	the	the	DT
nyp.33433082255351	3294	3	alum	alum	NN
nyp.33433082255351	3294	4	in	in	IN
nyp.33433082255351	3294	5	the	the	DT
nyp.33433082255351	3294	6	hot	hot	JJ
nyp.33433082255351	3294	7	water	water	NN
nyp.33433082255351	3294	8	.	.	.
nyp.33433082255351	3295	1	Mix	mix	VB
nyp.33433082255351	3295	2	rather	rather	RB
nyp.33433082255351	3295	3	stiff	stiff	JJ
nyp.33433082255351	3295	4	,	,	,
nyp.33433082255351	3295	5	roll	roll	VB
nyp.33433082255351	3295	6	out	out	RP
nyp.33433082255351	3295	7	little	little	JJ
nyp.33433082255351	3295	8	thicker	thick	JJR
nyp.33433082255351	3295	9	than	than	IN
nyp.33433082255351	3295	10	sugar	sugar	NN
nyp.33433082255351	3295	11	cookies	cookie	NNS
nyp.33433082255351	3295	12	;	;	:
nyp.33433082255351	3295	13	bake	bake	VB
nyp.33433082255351	3295	14	in	in	RP
nyp.33433082255351	3295	15	a	a	DT
nyp.33433082255351	3295	16	quick	quick	JJ
nyp.33433082255351	3295	17	oven	oven	NN
nyp.33433082255351	3295	18	.	.	.
nyp.33433082255351	3296	1	This	this	DT
nyp.33433082255351	3296	2	recipe	recipe	NN
nyp.33433082255351	3296	3	makes	make	VBZ
nyp.33433082255351	3296	4	nice	nice	JJ
nyp.33433082255351	3296	5	,	,	,
nyp.33433082255351	3296	6	hard	hard	JJ
nyp.33433082255351	3296	7	ginger	ginger	NN
nyp.33433082255351	3296	8	bread	bread	NN
nyp.33433082255351	3296	9	,	,	,
nyp.33433082255351	3296	10	such	such	JJ
nyp.33433082255351	3296	11	as	as	IN
nyp.33433082255351	3296	12	bakers	baker	NNS
nyp.33433082255351	3296	13	make	make	VBP
nyp.33433082255351	3296	14	.	.	.
nyp.33433082255351	3297	1	MOLASSES	MOLASSES	NNP
nyp.33433082255351	3297	2	JUMBLES	JUMBLES	NNP
nyp.33433082255351	3297	3	.	.	.
nyp.33433082255351	3298	1	One	one	CD
nyp.33433082255351	3298	2	cupful	cupful	NN
nyp.33433082255351	3298	3	of	of	IN
nyp.33433082255351	3298	4	melted	melt	VBN
nyp.33433082255351	3298	5	butter	butter	NN
nyp.33433082255351	3298	6	,	,	,
nyp.33433082255351	3298	7	two	two	CD
nyp.33433082255351	3298	8	cupfuls	cupful	NNS
nyp.33433082255351	3298	9	of	of	IN
nyp.33433082255351	3298	10	molasses	molasses	NN
nyp.33433082255351	3298	11	,	,	,
nyp.33433082255351	3298	12	one	one	PRP
nyp.33433082255351	3298	13	cup-	cup-	NN
nyp.33433082255351	3298	14	ful	ful	NN
nyp.33433082255351	3298	15	of	of	IN
nyp.33433082255351	3298	16	cold	cold	JJ
nyp.33433082255351	3298	17	water	water	NN
nyp.33433082255351	3298	18	,	,	,
nyp.33433082255351	3298	19	two	two	CD
nyp.33433082255351	3298	20	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3298	21	of	of	IN
nyp.33433082255351	3298	22	soda	soda	NN
nyp.33433082255351	3298	23	,	,	,
nyp.33433082255351	3298	24	two	two	CD
nyp.33433082255351	3298	25	eggs	egg	NNS
nyp.33433082255351	3298	26	,	,	,
nyp.33433082255351	3298	27	one	one	CD
nyp.33433082255351	3298	28	table-	table-	NN
nyp.33433082255351	3298	29	CAKE	cake	NN
nyp.33433082255351	3298	30	.	.	.
nyp.33433082255351	3299	1	195	195	CD
nyp.33433082255351	3299	2	spoonful	spoonful	NN
nyp.33433082255351	3299	3	of	of	IN
nyp.33433082255351	3299	4	ginger	ginger	NN
nyp.33433082255351	3299	5	.	.	.
nyp.33433082255351	3300	1	Make	make	VB
nyp.33433082255351	3300	2	them	-PRON-	PRP
nyp.33433082255351	3300	3	thick	thick	JJ
nyp.33433082255351	3300	4	enough	enough	RB
nyp.33433082255351	3300	5	to	to	TO
nyp.33433082255351	3300	6	drop	drop	VB
nyp.33433082255351	3300	7	from	from	IN
nyp.33433082255351	3300	8	a	a	DT
nyp.33433082255351	3300	9	spoon	spoon	NN
nyp.33433082255351	3300	10	.	.	.
nyp.33433082255351	3301	1	Bake	bake	VB
nyp.33433082255351	3301	2	in	in	IN
nyp.33433082255351	3301	3	a	a	DT
nyp.33433082255351	3301	4	hot	hot	JJ
nyp.33433082255351	3301	5	oven	oven	NN
nyp.33433082255351	3301	6	.	.	.
nyp.33433082255351	3302	1	GINGER	GINGER	NNP
nyp.33433082255351	3302	2	DROP	drop	VBP
nyp.33433082255351	3302	3	CAKES	CAKES	NNP
nyp.33433082255351	3302	4	.	.	.
nyp.33433082255351	3303	1	One	one	CD
nyp.33433082255351	3303	2	cupful	cupful	NN
nyp.33433082255351	3303	3	each	each	DT
nyp.33433082255351	3303	4	of	of	IN
nyp.33433082255351	3303	5	molasses	molasse	NNS
nyp.33433082255351	3303	6	,	,	,
nyp.33433082255351	3303	7	brown	brown	JJ
nyp.33433082255351	3303	8	sugar	sugar	NN
nyp.33433082255351	3303	9	,	,	,
nyp.33433082255351	3303	10	lard	lard	NN
nyp.33433082255351	3303	11	,	,	,
nyp.33433082255351	3303	12	and	and	CC
nyp.33433082255351	3303	13	sour	sour	JJ
nyp.33433082255351	3303	14	milk	milk	NN
nyp.33433082255351	3303	15	,	,	,
nyp.33433082255351	3303	16	four	four	CD
nyp.33433082255351	3303	17	and	and	CC
nyp.33433082255351	3303	18	a	a	DT
nyp.33433082255351	3303	19	half	half	NN
nyp.33433082255351	3303	20	cupfuls	cupfuls	NN
nyp.33433082255351	3303	21	of	of	IN
nyp.33433082255351	3303	22	flour	flour	NN
nyp.33433082255351	3303	23	,	,	,
nyp.33433082255351	3303	24	one	one	CD
nyp.33433082255351	3303	25	tablespoonful	tablespoonful	NN
nyp.33433082255351	3303	26	each	each	DT
nyp.33433082255351	3303	27	of	of	IN
nyp.33433082255351	3303	28	cinna-	cinna-	NNP
nyp.33433082255351	3303	29	mon	mon	NNP
nyp.33433082255351	3303	30	and	and	CC
nyp.33433082255351	3303	31	soda	soda	NN
nyp.33433082255351	3303	32	,	,	,
nyp.33433082255351	3303	33	one	one	CD
nyp.33433082255351	3303	34	teaspoonful	teaspoonful	NN
nyp.33433082255351	3303	35	each	each	DT
nyp.33433082255351	3303	36	of	of	IN
nyp.33433082255351	3303	37	ginger	ginger	NN
nyp.33433082255351	3303	38	and	and	CC
nyp.33433082255351	3303	39	cloves	clove	NNS
nyp.33433082255351	3303	40	.	.	.
nyp.33433082255351	3304	1	Drop	drop	VB
nyp.33433082255351	3304	2	by	by	IN
nyp.33433082255351	3304	3	the	the	DT
nyp.33433082255351	3304	4	spoonful	spoonful	NN
nyp.33433082255351	3304	5	on	on	IN
nyp.33433082255351	3304	6	tins	tin	NNS
nyp.33433082255351	3304	7	,	,	,
nyp.33433082255351	3304	8	and	and	CC
nyp.33433082255351	3304	9	bake	bake	VB
nyp.33433082255351	3304	10	in	in	RP
nyp.33433082255351	3304	11	a	a	DT
nyp.33433082255351	3304	12	hot	hot	JJ
nyp.33433082255351	3304	13	oven	oven	NN
nyp.33433082255351	3304	14	.	.	.
nyp.33433082255351	3305	1	GINGER	GINGER	NNP
nyp.33433082255351	3305	2	SNAPS	snap	NNS
nyp.33433082255351	3305	3	.	.	.
nyp.33433082255351	3306	1	(	(	-LRB-
nyp.33433082255351	3306	2	No	no	UH
nyp.33433082255351	3306	3	.	.	.
nyp.33433082255351	3307	1	1	1	LS
nyp.33433082255351	3307	2	.	.	.
nyp.33433082255351	3307	3	)	)	-RRB-
nyp.33433082255351	3308	1	One	one	CD
nyp.33433082255351	3308	2	pint	pint	NN
nyp.33433082255351	3308	3	of	of	IN
nyp.33433082255351	3308	4	molasses	molasses	NN
nyp.33433082255351	3308	5	,	,	,
nyp.33433082255351	3308	6	one	one	CD
nyp.33433082255351	3308	7	cupful	cupful	NN
nyp.33433082255351	3308	8	each	each	DT
nyp.33433082255351	3308	9	of	of	IN
nyp.33433082255351	3308	10	brown	brown	JJ
nyp.33433082255351	3308	11	sugar	sugar	NN
nyp.33433082255351	3308	12	and	and	CC
nyp.33433082255351	3308	13	but-	but-	VB
nyp.33433082255351	3308	14	ter	ter	NN
nyp.33433082255351	3308	15	,	,	,
nyp.33433082255351	3308	16	one	one	CD
nyp.33433082255351	3308	17	teaspoonful	teaspoonful	NN
nyp.33433082255351	3308	18	of	of	IN
nyp.33433082255351	3308	19	soda	soda	NN
nyp.33433082255351	3308	20	,	,	,
nyp.33433082255351	3308	21	one	one	CD
nyp.33433082255351	3308	22	tablespoonful	tablespoonful	NN
nyp.33433082255351	3308	23	of	of	IN
nyp.33433082255351	3308	24	ginger	ginger	NN
nyp.33433082255351	3308	25	.	.	.
nyp.33433082255351	3309	1	Set	set	VB
nyp.33433082255351	3309	2	the	the	DT
nyp.33433082255351	3309	3	molasses	molasses	NN
nyp.33433082255351	3309	4	on	on	IN
nyp.33433082255351	3309	5	the	the	DT
nyp.33433082255351	3309	6	stove	stove	NN
nyp.33433082255351	3309	7	and	and	CC
nyp.33433082255351	3309	8	boil	boil	VB
nyp.33433082255351	3309	9	hard	hard	JJ
nyp.33433082255351	3309	10	five	five	CD
nyp.33433082255351	3309	11	minutes	minute	NNS
nyp.33433082255351	3309	12	.	.	.
nyp.33433082255351	3310	1	Set	set	VB
nyp.33433082255351	3310	2	it	-PRON-	PRP
nyp.33433082255351	3310	3	off	off	RP
nyp.33433082255351	3310	4	,	,	,
nyp.33433082255351	3310	5	let	let	VB
nyp.33433082255351	3310	6	it	-PRON-	PRP
nyp.33433082255351	3310	7	get	get	VB
nyp.33433082255351	3310	8	cold	cold	JJ
nyp.33433082255351	3310	9	.	.	.
nyp.33433082255351	3311	1	While	while	IN
nyp.33433082255351	3311	2	the	the	DT
nyp.33433082255351	3311	3	molasses	molasses	NN
nyp.33433082255351	3311	4	is	be	VBZ
nyp.33433082255351	3311	5	cooling	cool	VBG
nyp.33433082255351	3311	6	,	,	,
nyp.33433082255351	3311	7	rub	rub	VB
nyp.33433082255351	3311	8	the	the	DT
nyp.33433082255351	3311	9	butter	butter	NN
nyp.33433082255351	3311	10	and	and	CC
nyp.33433082255351	3311	11	sugar	sugar	NN
nyp.33433082255351	3311	12	to	to	IN
nyp.33433082255351	3311	13	a	a	DT
nyp.33433082255351	3311	14	cream	cream	NN
nyp.33433082255351	3311	15	,	,	,
nyp.33433082255351	3311	16	then	then	RB
nyp.33433082255351	3311	17	add	add	VB
nyp.33433082255351	3311	18	it	-PRON-	PRP
nyp.33433082255351	3311	19	to	to	IN
nyp.33433082255351	3311	20	the	the	DT
nyp.33433082255351	3311	21	molasses	molasse	NNS
nyp.33433082255351	3311	22	,	,	,
nyp.33433082255351	3311	23	with	with	IN
nyp.33433082255351	3311	24	the	the	DT
nyp.33433082255351	3311	25	soda	soda	NN
nyp.33433082255351	3311	26	and	and	CC
nyp.33433082255351	3311	27	ginger	ginger	NN
nyp.33433082255351	3311	28	.	.	.
nyp.33433082255351	3312	1	Make	make	VB
nyp.33433082255351	3312	2	into	into	IN
nyp.33433082255351	3312	3	a	a	DT
nyp.33433082255351	3312	4	stiff	stiff	JJ
nyp.33433082255351	3312	5	dough	dough	NN
nyp.33433082255351	3312	6	,	,	,
nyp.33433082255351	3312	7	roll	roll	VBP
nyp.33433082255351	3312	8	very	very	RB
nyp.33433082255351	3312	9	thin	thin	JJ
nyp.33433082255351	3312	10	,	,	,
nyp.33433082255351	3312	11	cut	cut	VBN
nyp.33433082255351	3312	12	into	into	IN
nyp.33433082255351	3312	13	round	round	JJ
nyp.33433082255351	3312	14	cakes	cake	NNS
nyp.33433082255351	3312	15	,	,	,
nyp.33433082255351	3312	16	and	and	CC
nyp.33433082255351	3312	17	bake	bake	VB
nyp.33433082255351	3312	18	in	in	RP
nyp.33433082255351	3312	19	a	a	DT
nyp.33433082255351	3312	20	quick	quick	JJ
nyp.33433082255351	3312	21	oven	oven	NN
nyp.33433082255351	3312	22	.	.	.
nyp.33433082255351	3313	1	GINGER	GINGER	NNP
nyp.33433082255351	3313	2	SNAPS	snap	NNS
nyp.33433082255351	3313	3	.	.	.
nyp.33433082255351	3314	1	(	(	-LRB-
nyp.33433082255351	3314	2	No	no	UH
nyp.33433082255351	3314	3	.	.	.
nyp.33433082255351	3315	1	2	2	LS
nyp.33433082255351	3315	2	.	.	.
nyp.33433082255351	3315	3	)	)	-RRB-
nyp.33433082255351	3316	1	One	one	CD
nyp.33433082255351	3316	2	cup	cup	NN
nyp.33433082255351	3316	3	of	of	IN
nyp.33433082255351	3316	4	molasses	molasses	NN
nyp.33433082255351	3316	5	,	,	,
nyp.33433082255351	3316	6	one	one	CD
nyp.33433082255351	3316	7	cup	cup	NN
nyp.33433082255351	3316	8	of	of	IN
nyp.33433082255351	3316	9	brown	brown	JJ
nyp.33433082255351	3316	10	sugar	sugar	NN
nyp.33433082255351	3316	11	,	,	,
nyp.33433082255351	3316	12	one	one	CD
nyp.33433082255351	3316	13	-	-	HYPH
nyp.33433082255351	3316	14	half	half	NN
nyp.33433082255351	3316	15	cup	cup	NN
nyp.33433082255351	3316	16	of	of	IN
nyp.33433082255351	3316	17	boiling	boiling	NN
nyp.33433082255351	3316	18	water	water	NN
nyp.33433082255351	3316	19	,	,	,
nyp.33433082255351	3316	20	in	in	IN
nyp.33433082255351	3316	21	which	which	WDT
nyp.33433082255351	3316	22	dissolve	dissolve	VBP
nyp.33433082255351	3316	23	one	one	CD
nyp.33433082255351	3316	24	teaspoonful	teaspoonful	NN
nyp.33433082255351	3316	25	of	of	IN
nyp.33433082255351	3316	26	soda	soda	NN
nyp.33433082255351	3316	27	;	;	:
nyp.33433082255351	3316	28	mix	mix	VB
nyp.33433082255351	3316	29	all	all	PDT
nyp.33433082255351	3316	30	the	the	DT
nyp.33433082255351	3316	31	ingredients	ingredient	NNS
nyp.33433082255351	3316	32	well	well	RB
nyp.33433082255351	3316	33	together	together	RB
nyp.33433082255351	3316	34	,	,	,
nyp.33433082255351	3316	35	add	add	VB
nyp.33433082255351	3316	36	one	one	CD
nyp.33433082255351	3316	37	teaspoonful	teaspoonful	NN
nyp.33433082255351	3316	38	each	each	DT
nyp.33433082255351	3316	39	of	of	IN
nyp.33433082255351	3316	40	ginger	ginger	NN
nyp.33433082255351	3316	41	and	and	CC
nyp.33433082255351	3316	42	allspice	allspice	NN
nyp.33433082255351	3316	43	,	,	,
nyp.33433082255351	3316	44	and	and	CC
nyp.33433082255351	3316	45	last	last	JJ
nyp.33433082255351	3316	46	of	of	IN
nyp.33433082255351	3316	47	all	all	DT
nyp.33433082255351	3316	48	add	add	VBP
nyp.33433082255351	3316	49	two	two	CD
nyp.33433082255351	3316	50	-	-	HYPH
nyp.33433082255351	3316	51	thirds	third	NNS
nyp.33433082255351	3316	52	cup	cup	NN
nyp.33433082255351	3316	53	of	of	IN
nyp.33433082255351	3316	54	melted	melt	VBN
nyp.33433082255351	3316	55	butter	butter	NN
nyp.33433082255351	3316	56	;	;	:
nyp.33433082255351	3316	57	mix	mix	VB
nyp.33433082255351	3316	58	stiff	stiff	JJ
nyp.33433082255351	3316	59	enough	enough	RB
nyp.33433082255351	3316	60	to	to	TO
nyp.33433082255351	3316	61	roll	roll	VB
nyp.33433082255351	3316	62	nicely	nicely	RB
nyp.33433082255351	3316	63	;	;	:
nyp.33433082255351	3316	64	roll	roll	VB
nyp.33433082255351	3316	65	very	very	RB
nyp.33433082255351	3316	66	thin	thin	JJ
nyp.33433082255351	3316	67	,	,	,
nyp.33433082255351	3316	68	cut	cut	VBN
nyp.33433082255351	3316	69	into	into	IN
nyp.33433082255351	3316	70	round	round	JJ
nyp.33433082255351	3316	71	cakes	cake	NNS
nyp.33433082255351	3316	72	,	,	,
nyp.33433082255351	3316	73	and	and	CC
nyp.33433082255351	3316	74	bake	bake	VB
nyp.33433082255351	3316	75	in	in	RP
nyp.33433082255351	3316	76	a	a	DT
nyp.33433082255351	3316	77	hot	hot	JJ
nyp.33433082255351	3316	78	oven	oven	NN
nyp.33433082255351	3316	79	.	.	.
nyp.33433082255351	3317	1	BAKERS	BAKERS	NNP
nyp.33433082255351	3317	2	'	'	POS
nyp.33433082255351	3317	3	GINGER	GINGER	NNP
nyp.33433082255351	3317	4	SNAPS	snap	NNS
nyp.33433082255351	3317	5	.	.	.
nyp.33433082255351	3318	1	One	one	CD
nyp.33433082255351	3318	2	quart	quart	NN
nyp.33433082255351	3318	3	of	of	IN
nyp.33433082255351	3318	4	New	New	NNP
nyp.33433082255351	3318	5	Orleans	Orleans	NNP
nyp.33433082255351	3318	6	molasses	molasses	NN
nyp.33433082255351	3318	7	,	,	,
nyp.33433082255351	3318	8	two	two	CD
nyp.33433082255351	3318	9	and	and	CC
nyp.33433082255351	3318	10	one	one	CD
nyp.33433082255351	3318	11	-	-	HYPH
nyp.33433082255351	3318	12	half	half	NN
nyp.33433082255351	3318	13	teacup-	teacup-	JJ
nyp.33433082255351	3318	14	fuls	fuls	NN
nyp.33433082255351	3318	15	of	of	IN
nyp.33433082255351	3318	16	brown	brown	JJ
nyp.33433082255351	3318	17	sugar	sugar	NN
nyp.33433082255351	3318	18	,	,	,
nyp.33433082255351	3318	19	two	two	CD
nyp.33433082255351	3318	20	teacupfuls	teacupful	NNS
nyp.33433082255351	3318	21	of	of	IN
nyp.33433082255351	3318	22	lard	lard	NN
nyp.33433082255351	3318	23	,	,	,
nyp.33433082255351	3318	24	well	well	RB
nyp.33433082255351	3318	25	packed	pack	VBN
nyp.33433082255351	3318	26	,	,	,
nyp.33433082255351	3318	27	two	two	CD
nyp.33433082255351	3318	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3318	29	of	of	IN
nyp.33433082255351	3318	30	soda	soda	NN
nyp.33433082255351	3318	31	,	,	,
nyp.33433082255351	3318	32	one	one	CD
nyp.33433082255351	3318	33	tablespoonful	tablespoonful	NN
nyp.33433082255351	3318	34	of	of	IN
nyp.33433082255351	3318	35	cloves	clove	NNS
nyp.33433082255351	3318	36	,	,	,
nyp.33433082255351	3318	37	two	two	CD
nyp.33433082255351	3318	38	table-	table-	NN
nyp.33433082255351	3318	39	spoonfuls	spoonful	NNS
nyp.33433082255351	3318	40	of	of	IN
nyp.33433082255351	3318	41	ginger	ginger	NN
nyp.33433082255351	3318	42	.	.	.
nyp.33433082255351	3319	1	Mix	mix	VB
nyp.33433082255351	3319	2	the	the	DT
nyp.33433082255351	3319	3	ingredients	ingredient	NNS
nyp.33433082255351	3319	4	well	well	RB
nyp.33433082255351	3319	5	together	together	RB
nyp.33433082255351	3319	6	,	,	,
nyp.33433082255351	3319	7	and	and	CC
nyp.33433082255351	3319	8	knead	knead	VB
nyp.33433082255351	3319	9	in	in	IN
nyp.33433082255351	3319	10	flour	flour	NN
nyp.33433082255351	3319	11	until	until	IN
nyp.33433082255351	3319	12	very	very	RB
nyp.33433082255351	3319	13	hard	hard	JJ
nyp.33433082255351	3319	14	.	.	.
nyp.33433082255351	3320	1	Work	work	VB
nyp.33433082255351	3320	2	them	-PRON-	PRP
nyp.33433082255351	3320	3	as	as	IN
nyp.33433082255351	3320	4	you	-PRON-	PRP
nyp.33433082255351	3320	5	would	would	MD
nyp.33433082255351	3320	6	bread	bread	VB
nyp.33433082255351	3320	7	,	,	,
nyp.33433082255351	3320	8	half	half	PDT
nyp.33433082255351	3320	9	an	an	DT
nyp.33433082255351	3320	10	hour	hour	NN
nyp.33433082255351	3320	11	,	,	,
nyp.33433082255351	3320	12	or	or	CC
nyp.33433082255351	3320	13	until	until	IN
nyp.33433082255351	3320	14	the	the	DT
nyp.33433082255351	3320	15	dough	dough	NN
nyp.33433082255351	3320	16	cracks	crack	VBZ
nyp.33433082255351	3320	17	.	.	.
nyp.33433082255351	3321	1	Roll	roll	VB
nyp.33433082255351	3321	2	very	very	RB
nyp.33433082255351	3321	3	thin	thin	JJ
nyp.33433082255351	3321	4	,	,	,
nyp.33433082255351	3321	5	and	and	CC
nyp.33433082255351	3321	6	cut	cut	VBD
nyp.33433082255351	3321	7	as	as	RB
nyp.33433082255351	3321	8	small	small	JJ
nyp.33433082255351	3321	9	as	as	IN
nyp.33433082255351	3321	10	a	a	DT
nyp.33433082255351	3321	11	silver	silver	JJ
nyp.33433082255351	3321	12	dollar	dollar	NN
nyp.33433082255351	3321	13	.	.	.
nyp.33433082255351	3322	1	You	-PRON-	PRP
nyp.33433082255351	3322	2	can	can	MD
nyp.33433082255351	3322	3	get	get	VB
nyp.33433082255351	3322	4	the	the	DT
nyp.33433082255351	3322	5	cutter	cutter	NN
nyp.33433082255351	3322	6	inade	inade	VBN
nyp.33433082255351	3322	7	at	at	IN
nyp.33433082255351	3322	8	any	any	DT
nyp.33433082255351	3322	9	tin	tin	NN
nyp.33433082255351	3322	10	shop	shop	NN
nyp.33433082255351	3322	11	,	,	,
nyp.33433082255351	3322	12	for	for	IN
nyp.33433082255351	3322	13	a	a	DT
nyp.33433082255351	3322	14	trifle	trifle	NN
nyp.33433082255351	3322	15	.	.	.
nyp.33433082255351	3323	1	The	the	DT
nyp.33433082255351	3323	2	cutter	cutter	NN
nyp.33433082255351	3323	3	should	should	MD
nyp.33433082255351	3323	4	be	be	VB
nyp.33433082255351	3323	5	made	make	VBN
nyp.33433082255351	3323	6	so	so	IN
nyp.33433082255351	3323	7	as	as	IN
nyp.33433082255351	3323	8	to	to	TO
nyp.33433082255351	3323	9	cut	cut	VB
nyp.33433082255351	3323	10	ten	ten	CD
nyp.33433082255351	3323	11	at	at	IN
nyp.33433082255351	3323	12	one	one	CD
nyp.33433082255351	3323	13	time	time	NN
nyp.33433082255351	3323	14	.	.	.
nyp.33433082255351	3324	1	Bake	bake	VB
nyp.33433082255351	3324	2	in	in	IN
nyp.33433082255351	3324	3	a	a	DT
nyp.33433082255351	3324	4	hot	hot	JJ
nyp.33433082255351	3324	5	oven	oven	NN
nyp.33433082255351	3324	6	.	.	.
nyp.33433082255351	3325	1	When	when	WRB
nyp.33433082255351	3325	2	they	-PRON-	PRP
nyp.33433082255351	3325	3	are	be	VBP
nyp.33433082255351	3325	4	all	all	RB
nyp.33433082255351	3325	5	baked	bake	VBN
nyp.33433082255351	3325	6	,	,	,
nyp.33433082255351	3325	7	let	let	VB
nyp.33433082255351	3325	8	them	-PRON-	PRP
nyp.33433082255351	3325	9	get	get	VB
nyp.33433082255351	3325	10	cold	cold	JJ
nyp.33433082255351	3325	11	,	,	,
nyp.33433082255351	3325	12	then	then	RB
nyp.33433082255351	3325	13	put	put	VB
nyp.33433082255351	3325	14	them	-PRON-	PRP
nyp.33433082255351	3325	15	in	in	IN
nyp.33433082255351	3325	16	a	a	DT
nyp.33433082255351	3325	17	stone	stone	NN
nyp.33433082255351	3325	18	jar	jar	NN
nyp.33433082255351	3325	19	.	.	.
nyp.33433082255351	3326	1	CONFECTIONERY	CONFECTIONERY	NNP
nyp.33433082255351	3326	2	.	.	.
nyp.33433082255351	3327	1	To	to	TO
nyp.33433082255351	3327	2	PREPARE	prepare	VB
nyp.33433082255351	3327	3	SUGAR	sugar	NN
nyp.33433082255351	3327	4	FOR	for	IN
nyp.33433082255351	3327	5	CANDIES	candy	NNS
nyp.33433082255351	3327	6	.	.	.
nyp.33433082255351	3328	1	Put	put	VB
nyp.33433082255351	3328	2	a	a	DT
nyp.33433082255351	3328	3	coffeecupful	coffeecupful	NN
nyp.33433082255351	3328	4	of	of	IN
nyp.33433082255351	3328	5	water	water	NN
nyp.33433082255351	3328	6	for	for	IN
nyp.33433082255351	3328	7	each	each	DT
nyp.33433082255351	3328	8	pound	pound	NN
nyp.33433082255351	3328	9	of	of	IN
nyp.33433082255351	3328	10	sugar	sugar	NN
nyp.33433082255351	3328	11	,	,	,
nyp.33433082255351	3328	12	into	into	IN
nyp.33433082255351	3328	13	a	a	DT
nyp.33433082255351	3328	14	porcelain	porcelain	NN
nyp.33433082255351	3328	15	kettle	kettle	NN
nyp.33433082255351	3328	16	,	,	,
nyp.33433082255351	3328	17	over	over	IN
nyp.33433082255351	3328	18	a	a	DT
nyp.33433082255351	3328	19	slow	slow	JJ
nyp.33433082255351	3328	20	fire	fire	NN
nyp.33433082255351	3328	21	.	.	.
nyp.33433082255351	3329	1	Put	Put	VBN
nyp.33433082255351	3329	2	in	in	RP
nyp.33433082255351	3329	3	,	,	,
nyp.33433082255351	3329	4	for	for	IN
nyp.33433082255351	3329	5	each	each	DT
nyp.33433082255351	3329	6	pound	pound	NN
nyp.33433082255351	3329	7	,	,	,
nyp.33433082255351	3329	8	say	say	VBP
nyp.33433082255351	3329	9	half	half	PDT
nyp.33433082255351	3329	10	a	a	DT
nyp.33433082255351	3329	11	sheet	sheet	NN
nyp.33433082255351	3329	12	of	of	IN
nyp.33433082255351	3329	13	isinglass	isinglass	NN
nyp.33433082255351	3329	14	,	,	,
nyp.33433082255351	3329	15	and	and	CC
nyp.33433082255351	3329	16	half	half	PDT
nyp.33433082255351	3329	17	a	a	DT
nyp.33433082255351	3329	18	teaspoon	teaspoon	NN
nyp.33433082255351	3329	19	of	of	IN
nyp.33433082255351	3329	20	gum	gum	NN
nyp.33433082255351	3329	21	arabic	arabic	JJ
nyp.33433082255351	3329	22	,	,	,
nyp.33433082255351	3329	23	dis-	dis-	XX
nyp.33433082255351	3329	24	solved	solve	VBN
nyp.33433082255351	3329	25	together	together	RB
nyp.33433082255351	3329	26	.	.	.
nyp.33433082255351	3330	1	Skim	skim	VB
nyp.33433082255351	3330	2	off	off	IN
nyp.33433082255351	3330	3	all	all	DT
nyp.33433082255351	3330	4	impurities	impurity	NNS
nyp.33433082255351	3330	5	,	,	,
nyp.33433082255351	3330	6	and	and	CC
nyp.33433082255351	3330	7	flavor	flavor	NN
nyp.33433082255351	3330	8	to	to	IN
nyp.33433082255351	3330	9	your	-PRON-	PRP$
nyp.33433082255351	3330	10	taste	taste	NN
nyp.33433082255351	3330	11	.	.	.
nyp.33433082255351	3331	1	All	all	DT
nyp.33433082255351	3331	2	sugar	sugar	NN
nyp.33433082255351	3331	3	for	for	IN
nyp.33433082255351	3331	4	candy	candy	NN
nyp.33433082255351	3331	5	is	be	VBZ
nyp.33433082255351	3331	6	prepared	prepare	VBN
nyp.33433082255351	3331	7	thus	thus	RB
nyp.33433082255351	3331	8	,	,	,
nyp.33433082255351	3331	9	and	and	CC
nyp.33433082255351	3331	10	then	then	RB
nyp.33433082255351	3331	11	boiled	boil	VBD
nyp.33433082255351	3331	12	till	till	IN
nyp.33433082255351	3331	13	,	,	,
nyp.33433082255351	3331	14	when	when	WRB
nyp.33433082255351	3331	15	drawn	draw	VBN
nyp.33433082255351	3331	16	into	into	IN
nyp.33433082255351	3331	17	strings	string	NNS
nyp.33433082255351	3331	18	and	and	CC
nyp.33433082255351	3331	19	cooled	cool	VBD
nyp.33433082255351	3331	20	,	,	,
nyp.33433082255351	3331	21	it	-PRON-	PRP
nyp.33433082255351	3331	22	snaps	snap	VBZ
nyp.33433082255351	3331	23	like	like	IN
nyp.33433082255351	3331	24	glass	glass	NN
nyp.33433082255351	3331	25	.	.	.
nyp.33433082255351	3332	1	A	a	DT
nyp.33433082255351	3332	2	little	little	JJ
nyp.33433082255351	3332	3	hot	hot	JJ
nyp.33433082255351	3332	4	vinegar	vinegar	NN
nyp.33433082255351	3332	5	must	must	MD
nyp.33433082255351	3332	6	be	be	VB
nyp.33433082255351	3332	7	put	put	VBN
nyp.33433082255351	3332	8	to	to	IN
nyp.33433082255351	3332	9	loaf	loaf	NN
nyp.33433082255351	3332	10	sugar	sugar	NN
nyp.33433082255351	3332	11	candy	candy	NN
nyp.33433082255351	3332	12	,	,	,
nyp.33433082255351	3332	13	to	to	TO
nyp.33433082255351	3332	14	prevent	prevent	VB
nyp.33433082255351	3332	15	its	-PRON-	PRP$
nyp.33433082255351	3332	16	being	be	VBG
nyp.33433082255351	3332	17	too	too	RB
nyp.33433082255351	3332	18	brittle	brittle	JJ
nyp.33433082255351	3332	19	.	.	.
nyp.33433082255351	3333	1	Candies	candy	NNS
nyp.33433082255351	3333	2	made	make	VBD
nyp.33433082255351	3333	3	thus	thus	RB
nyp.33433082255351	3333	4	,	,	,
nyp.33433082255351	3333	5	can	can	MD
nyp.33433082255351	3333	6	be	be	VB
nyp.33433082255351	3333	7	colored	color	VBN
nyp.33433082255351	3333	8	with	with	IN
nyp.33433082255351	3333	9	boiled	boil	VBN
nyp.33433082255351	3333	10	beet	beet	NN
nyp.33433082255351	3333	11	juice	juice	NN
nyp.33433082255351	3333	12	,	,	,
nyp.33433082255351	3333	13	or	or	CC
nyp.33433082255351	3333	14	saffron	saffron	NN
nyp.33433082255351	3333	15	,	,	,
nyp.33433082255351	3333	16	and	and	CC
nyp.33433082255351	3333	17	it	-PRON-	PRP
nyp.33433082255351	3333	18	can	can	MD
nyp.33433082255351	3333	19	be	be	VB
nyp.33433082255351	3333	20	twisted	twist	VBN
nyp.33433082255351	3333	21	,	,	,
nyp.33433082255351	3333	22	rolled	roll	VBN
nyp.33433082255351	3333	23	,	,	,
nyp.33433082255351	3333	24	and	and	CC
nyp.33433082255351	3333	25	cut	cut	VBD
nyp.33433082255351	3333	26	into	into	IN
nyp.33433082255351	3333	27	any	any	DT
nyp.33433082255351	3333	28	form	form	NN
nyp.33433082255351	3333	29	.	.	.
nyp.33433082255351	3334	1	It	-PRON-	PRP
nyp.33433082255351	3334	2	can	can	MD
nyp.33433082255351	3334	3	have	have	VB
nyp.33433082255351	3334	4	almonds	almond	NNS
nyp.33433082255351	3334	5	,	,	,
nyp.33433082255351	3334	6	cocoanut	cocoanut	NNP
nyp.33433082255351	3334	7	,	,	,
nyp.33433082255351	3334	8	hickorynuts	hickorynuts	NNP
nyp.33433082255351	3334	9	,	,	,
nyp.33433082255351	3334	10	Brazil	Brazil	NNP
nyp.33433082255351	3334	11	,	,	,
nyp.33433082255351	3334	12	or	or	CC
nyp.33433082255351	3334	13	peanuts	peanut	NNS
nyp.33433082255351	3334	14	,	,	,
nyp.33433082255351	3334	15	sliced	slice	VBN
nyp.33433082255351	3334	16	,	,	,
nyp.33433082255351	3334	17	or	or	CC
nyp.33433082255351	3334	18	chopped	chop	VBN
nyp.33433082255351	3334	19	and	and	CC
nyp.33433082255351	3334	20	put	put	VBN
nyp.33433082255351	3334	21	in	in	RP
nyp.33433082255351	3334	22	.	.	.
nyp.33433082255351	3335	1	It	-PRON-	PRP
nyp.33433082255351	3335	2	can	can	MD
nyp.33433082255351	3335	3	be	be	VB
nyp.33433082255351	3335	4	flavored	flavor	VBN
nyp.33433082255351	3335	5	with	with	IN
nyp.33433082255351	3335	6	vanilla	vanilla	NN
nyp.33433082255351	3335	7	,	,	,
nyp.33433082255351	3335	8	rose	rise	VBD
nyp.33433082255351	3335	9	,	,	,
nyp.33433082255351	3335	10	lemon	lemon	NN
nyp.33433082255351	3335	11	,	,	,
nyp.33433082255351	3335	12	orange	orange	NN
nyp.33433082255351	3335	13	,	,	,
nyp.33433082255351	3335	14	cloves	clove	NNS
nyp.33433082255351	3335	15	,	,	,
nyp.33433082255351	3335	16	cinnamon	cinnamon	NN
nyp.33433082255351	3335	17	,	,	,
nyp.33433082255351	3335	18	or	or	CC
nyp.33433082255351	3335	19	anything	anything	NN
nyp.33433082255351	3335	20	you	-PRON-	PRP
nyp.33433082255351	3335	21	please	please	VBP
nyp.33433082255351	3335	22	.	.	.
nyp.33433082255351	3336	1	MOLASSES	molasses	NN
nyp.33433082255351	3336	2	Candy	Candy	NNP
nyp.33433082255351	3336	3	.	.	.
nyp.33433082255351	3337	1	One	one	CD
nyp.33433082255351	3337	2	cupful	cupful	NN
nyp.33433082255351	3337	3	of	of	IN
nyp.33433082255351	3337	4	granulated	granulated	JJ
nyp.33433082255351	3337	5	sugar	sugar	NN
nyp.33433082255351	3337	6	,	,	,
nyp.33433082255351	3337	7	one	one	CD
nyp.33433082255351	3337	8	cupful	cupful	NN
nyp.33433082255351	3337	9	of	of	IN
nyp.33433082255351	3337	10	molasses	molasses	NN
nyp.33433082255351	3337	11	,	,	,
nyp.33433082255351	3337	12	one-	one-	DT
nyp.33433082255351	3337	13	fourth	fourth	JJ
nyp.33433082255351	3337	14	cup	cup	NN
nyp.33433082255351	3337	15	of	of	IN
nyp.33433082255351	3337	16	water	water	NN
nyp.33433082255351	3337	17	,	,	,
nyp.33433082255351	3337	18	piece	piece	NN
nyp.33433082255351	3337	19	of	of	IN
nyp.33433082255351	3337	20	butter	butter	NN
nyp.33433082255351	3337	21	the	the	DT
nyp.33433082255351	3337	22	size	size	NN
nyp.33433082255351	3337	23	of	of	IN
nyp.33433082255351	3337	24	an	an	DT
nyp.33433082255351	3337	25	egg	egg	NN
nyp.33433082255351	3337	26	.	.	.
nyp.33433082255351	3338	1	Boil	boil	VB
nyp.33433082255351	3338	2	hard	hard	RB
nyp.33433082255351	3338	3	,	,	,
nyp.33433082255351	3338	4	stir	stir	VB
nyp.33433082255351	3338	5	all	all	PDT
nyp.33433082255351	3338	6	the	the	DT
nyp.33433082255351	3338	7	time	time	NN
nyp.33433082255351	3338	8	.	.	.
nyp.33433082255351	3339	1	Try	try	VB
nyp.33433082255351	3339	2	it	-PRON-	PRP
nyp.33433082255351	3339	3	by	by	IN
nyp.33433082255351	3339	4	dipping	dip	VBG
nyp.33433082255351	3339	5	a	a	DT
nyp.33433082255351	3339	6	little	little	JJ
nyp.33433082255351	3339	7	in	in	IN
nyp.33433082255351	3339	8	water	water	NN
nyp.33433082255351	3339	9	.	.	.
nyp.33433082255351	3340	1	When	when	WRB
nyp.33433082255351	3340	2	done	do	VBN
nyp.33433082255351	3340	3	,	,	,
nyp.33433082255351	3340	4	let	let	VB
nyp.33433082255351	3340	5	it	-PRON-	PRP
nyp.33433082255351	3340	6	get	get	VB
nyp.33433082255351	3340	7	cool	cool	JJ
nyp.33433082255351	3340	8	enough	enough	RB
nyp.33433082255351	3340	9	to	to	TO
nyp.33433082255351	3340	10	handle	handle	VB
nyp.33433082255351	3340	11	,	,	,
nyp.33433082255351	3340	12	and	and	CC
nyp.33433082255351	3340	13	pull	pull	VB
nyp.33433082255351	3340	14	until	until	IN
nyp.33433082255351	3340	15	it	-PRON-	PRP
nyp.33433082255351	3340	16	becomes	become	VBZ
nyp.33433082255351	3340	17	white	white	JJ
nyp.33433082255351	3340	18	.	.	.
nyp.33433082255351	3341	1	If	if	IN
nyp.33433082255351	3341	2	you	-PRON-	PRP
nyp.33433082255351	3341	3	wish	wish	VBP
nyp.33433082255351	3341	4	,	,	,
nyp.33433082255351	3341	5	put	put	VBN
nyp.33433082255351	3341	6	in	in	RP
nyp.33433082255351	3341	7	a	a	DT
nyp.33433082255351	3341	8	cupful	cupful	NN
nyp.33433082255351	3341	9	of	of	IN
nyp.33433082255351	3341	10	hickorynut	hickorynut	NNP
nyp.33433082255351	3341	11	meats	meat	NNS
nyp.33433082255351	3341	12	;	;	:
nyp.33433082255351	3341	13	pour	pour	VB
nyp.33433082255351	3341	14	on	on	IN
nyp.33433082255351	3341	15	buttered	buttered	JJ
nyp.33433082255351	3341	16	pans	pan	NNS
nyp.33433082255351	3341	17	,	,	,
nyp.33433082255351	3341	18	and	and	CC
nyp.33433082255351	3341	19	let	let	VB
nyp.33433082255351	3341	20	it	-PRON-	PRP
nyp.33433082255351	3341	21	get	get	VB
nyp.33433082255351	3341	22	cold	cold	JJ
nyp.33433082255351	3341	23	.	.	.
nyp.33433082255351	3342	1	ICE	ice	NN
nyp.33433082255351	3342	2	CREAM	cream	NN
nyp.33433082255351	3342	3	CANDY	candy	NN
nyp.33433082255351	3342	4	.	.	.
nyp.33433082255351	3343	1	Put	put	VB
nyp.33433082255351	3343	2	three	three	CD
nyp.33433082255351	3343	3	cupfuls	cupful	NNS
nyp.33433082255351	3343	4	of	of	IN
nyp.33433082255351	3343	5	white	white	JJ
nyp.33433082255351	3343	6	sugar	sugar	NN
nyp.33433082255351	3343	7	in	in	IN
nyp.33433082255351	3343	8	an	an	DT
nyp.33433082255351	3343	9	iron	iron	NN
nyp.33433082255351	3343	10	kettle	kettle	NN
nyp.33433082255351	3343	11	with	with	IN
nyp.33433082255351	3343	12	little	little	JJ
nyp.33433082255351	3343	13	less	less	JJR
nyp.33433082255351	3343	14	than	than	IN
nyp.33433082255351	3343	15	half	half	PDT
nyp.33433082255351	3343	16	a	a	DT
nyp.33433082255351	3343	17	cup	cup	NN
nyp.33433082255351	3343	18	of	of	IN
nyp.33433082255351	3343	19	vinegar	vinegar	NN
nyp.33433082255351	3343	20	,	,	,
nyp.33433082255351	3343	21	or	or	CC
nyp.33433082255351	3343	22	the	the	DT
nyp.33433082255351	3343	23	juice	juice	NN
nyp.33433082255351	3343	24	of	of	IN
nyp.33433082255351	3343	25	one	one	CD
nyp.33433082255351	3343	26	large	large	JJ
nyp.33433082255351	3343	27	lemon	lemon	NN
nyp.33433082255351	3343	28	,	,	,
nyp.33433082255351	3343	29	one	one	CD
nyp.33433082255351	3343	30	and	and	CC
nyp.33433082255351	3343	31	a	a	DT
nyp.33433082255351	3343	32	half	half	NN
nyp.33433082255351	3343	33	cupfuls	cupful	NNS
nyp.33433082255351	3343	34	of	of	IN
nyp.33433082255351	3343	35	water	water	NN
nyp.33433082255351	3343	36	,	,	,
nyp.33433082255351	3343	37	and	and	CC
nyp.33433082255351	3343	38	butter	butter	VB
nyp.33433082255351	3343	39	the	the	DT
nyp.33433082255351	3343	40	size	size	NN
nyp.33433082255351	3343	41	of	of	IN
nyp.33433082255351	3343	42	a	a	DT
nyp.33433082255351	3343	43	hick-	hick-	NN
nyp.33433082255351	3343	44	orynut	orynut	NNP
nyp.33433082255351	3343	45	.	.	.
nyp.33433082255351	3344	1	Do	do	VB
nyp.33433082255351	3344	2	not	not	RB
nyp.33433082255351	3344	3	stir	stir	VB
nyp.33433082255351	3344	4	the	the	DT
nyp.33433082255351	3344	5	ingredients	ingredient	NNS
nyp.33433082255351	3344	6	,	,	,
nyp.33433082255351	3344	7	but	but	CC
nyp.33433082255351	3344	8	put	put	VBN
nyp.33433082255351	3344	9	over	over	RP
nyp.33433082255351	3344	10	a	a	DT
nyp.33433082255351	3344	11	hot	hot	JJ
nyp.33433082255351	3344	12	fire	fire	NN
nyp.33433082255351	3344	13	and	and	CC
nyp.33433082255351	3344	14	198	198	CD
nyp.33433082255351	3344	15	CONFECTIONERY	confectionery	NN
nyp.33433082255351	3344	16	.	.	.
nyp.33433082255351	3345	1	boil	boil	NNP
nyp.33433082255351	3345	2	,	,	,
nyp.33433082255351	3345	3	until	until	IN
nyp.33433082255351	3345	4	dropping	drop	VBG
nyp.33433082255351	3345	5	in	in	IN
nyp.33433082255351	3345	6	a	a	DT
nyp.33433082255351	3345	7	little	little	JJ
nyp.33433082255351	3345	8	water	water	NN
nyp.33433082255351	3345	9	,	,	,
nyp.33433082255351	3345	10	it	-PRON-	PRP
nyp.33433082255351	3345	11	will	will	MD
nyp.33433082255351	3345	12	be	be	VB
nyp.33433082255351	3345	13	quite	quite	RB
nyp.33433082255351	3345	14	hard	hard	JJ
nyp.33433082255351	3345	15	;	;	:
nyp.33433082255351	3345	16	add	add	VB
nyp.33433082255351	3345	17	flavoring	flavoring	NN
nyp.33433082255351	3345	18	just	just	RB
nyp.33433082255351	3345	19	as	as	IN
nyp.33433082255351	3345	20	it	-PRON-	PRP
nyp.33433082255351	3345	21	is	be	VBZ
nyp.33433082255351	3345	22	done	do	VBN
nyp.33433082255351	3345	23	;	;	:
nyp.33433082255351	3345	24	pour	pour	VB
nyp.33433082255351	3345	25	into	into	IN
nyp.33433082255351	3345	26	buttered	buttered	JJ
nyp.33433082255351	3345	27	plates	plate	NNS
nyp.33433082255351	3345	28	;	;	:
nyp.33433082255351	3345	29	pull	pull	VB
nyp.33433082255351	3345	30	as	as	RB
nyp.33433082255351	3345	31	soon	soon	RB
nyp.33433082255351	3345	32	as	as	IN
nyp.33433082255351	3345	33	it	-PRON-	PRP
nyp.33433082255351	3345	34	can	can	MD
nyp.33433082255351	3345	35	be	be	VB
nyp.33433082255351	3345	36	handled	handle	VBN
nyp.33433082255351	3345	37	.	.	.
nyp.33433082255351	3346	1	If	if	IN
nyp.33433082255351	3346	2	you	-PRON-	PRP
nyp.33433082255351	3346	3	want	want	VBP
nyp.33433082255351	3346	4	taffy	taffy	NN
nyp.33433082255351	3346	5	,	,	,
nyp.33433082255351	3346	6	do	do	VBP
nyp.33433082255351	3346	7	not	not	RB
nyp.33433082255351	3346	8	boil	boil	VB
nyp.33433082255351	3346	9	quite	quite	RB
nyp.33433082255351	3346	10	so	so	RB
nyp.33433082255351	3346	11	long	long	RB
nyp.33433082255351	3346	12	.	.	.
nyp.33433082255351	3347	1	This	this	DT
nyp.33433082255351	3347	2	recipe	recipe	NN
nyp.33433082255351	3347	3	makes	make	VBZ
nyp.33433082255351	3347	4	splendid	splendid	JJ
nyp.33433082255351	3347	5	chocolate	chocolate	NN
nyp.33433082255351	3347	6	candy	candy	NN
nyp.33433082255351	3347	7	,	,	,
nyp.33433082255351	3347	8	by	by	IN
nyp.33433082255351	3347	9	merely	merely	RB
nyp.33433082255351	3347	10	adding	add	VBG
nyp.33433082255351	3347	11	a	a	DT
nyp.33433082255351	3347	12	cupful	cupful	NN
nyp.33433082255351	3347	13	of	of	IN
nyp.33433082255351	3347	14	grated	grate	VBN
nyp.33433082255351	3347	15	chocolate	chocolate	NN
nyp.33433082255351	3347	16	when	when	WRB
nyp.33433082255351	3347	17	you	-PRON-	PRP
nyp.33433082255351	3347	18	first	first	RB
nyp.33433082255351	3347	19	put	put	VBD
nyp.33433082255351	3347	20	it	-PRON-	PRP
nyp.33433082255351	3347	21	on	on	RP
nyp.33433082255351	3347	22	to	to	TO
nyp.33433082255351	3347	23	boil	boil	VB
nyp.33433082255351	3347	24	.	.	.
nyp.33433082255351	3348	1	If	if	IN
nyp.33433082255351	3348	2	you	-PRON-	PRP
nyp.33433082255351	3348	3	do	do	VBP
nyp.33433082255351	3348	4	not	not	RB
nyp.33433082255351	3348	5	pull	pull	VB
nyp.33433082255351	3348	6	it	-PRON-	PRP
nyp.33433082255351	3348	7	,	,	,
nyp.33433082255351	3348	8	you	-PRON-	PRP
nyp.33433082255351	3348	9	will	will	MD
nyp.33433082255351	3348	10	have	have	VB
nyp.33433082255351	3348	11	chocolate	chocolate	NN
nyp.33433082255351	3348	12	caramels	caramel	NNS
nyp.33433082255351	3348	13	.	.	.
nyp.33433082255351	3349	1	It	-PRON-	PRP
nyp.33433082255351	3349	2	is	be	VBZ
nyp.33433082255351	3349	3	very	very	RB
nyp.33433082255351	3349	4	nice	nice	JJ
nyp.33433082255351	3349	5	when	when	WRB
nyp.33433082255351	3349	6	pulled	pull	VBN
nyp.33433082255351	3349	7	.	.	.
nyp.33433082255351	3350	1	CHOCOLATE	chocolate	NN
nyp.33433082255351	3350	2	CARAMELS	caramel	NNS
nyp.33433082255351	3350	3	.	.	.
nyp.33433082255351	3351	1	One	one	CD
nyp.33433082255351	3351	2	cupful	cupful	JJ
nyp.33433082255351	3351	3	molasses	molasses	NN
nyp.33433082255351	3351	4	,	,	,
nyp.33433082255351	3351	5	one	one	CD
nyp.33433082255351	3351	6	-	-	HYPH
nyp.33433082255351	3351	7	half	half	NN
nyp.33433082255351	3351	8	cup	cup	NN
nyp.33433082255351	3351	9	of	of	IN
nyp.33433082255351	3351	10	sugar	sugar	NN
nyp.33433082255351	3351	11	,	,	,
nyp.33433082255351	3351	12	one	one	CD
nyp.33433082255351	3351	13	-	-	HYPH
nyp.33433082255351	3351	14	third	third	NN
nyp.33433082255351	3351	15	cup	cup	NN
nyp.33433082255351	3351	16	of	of	IN
nyp.33433082255351	3351	17	milk	milk	NN
nyp.33433082255351	3351	18	,	,	,
nyp.33433082255351	3351	19	two	two	CD
nyp.33433082255351	3351	20	and	and	CC
nyp.33433082255351	3351	21	one	one	CD
nyp.33433082255351	3351	22	-	-	HYPH
nyp.33433082255351	3351	23	half	half	NN
nyp.33433082255351	3351	24	squares	square	NNS
nyp.33433082255351	3351	25	of	of	IN
nyp.33433082255351	3351	26	chocolate	chocolate	NN
nyp.33433082255351	3351	27	,	,	,
nyp.33433082255351	3351	28	butter	butter	NN
nyp.33433082255351	3351	29	size	size	NN
nyp.33433082255351	3351	30	of	of	IN
nyp.33433082255351	3351	31	a	a	DT
nyp.33433082255351	3351	32	small	small	JJ
nyp.33433082255351	3351	33	egg	egg	NN
nyp.33433082255351	3351	34	.	.	.
nyp.33433082255351	3352	1	Grate	grate	VB
nyp.33433082255351	3352	2	the	the	DT
nyp.33433082255351	3352	3	chocolate	chocolate	NN
nyp.33433082255351	3352	4	fine	fine	NN
nyp.33433082255351	3352	5	,	,	,
nyp.33433082255351	3352	6	and	and	CC
nyp.33433082255351	3352	7	boil	boil	VB
nyp.33433082255351	3352	8	until	until	IN
nyp.33433082255351	3352	9	stiff	stiff	JJ
nyp.33433082255351	3352	10	;	;	:
nyp.33433082255351	3352	11	pour	pour	VB
nyp.33433082255351	3352	12	into	into	IN
nyp.33433082255351	3352	13	buttered	buttered	JJ
nyp.33433082255351	3352	14	pans	pan	NNS
nyp.33433082255351	3352	15	to	to	TO
nyp.33433082255351	3352	16	cool	cool	VB
nyp.33433082255351	3352	17	;	;	:
nyp.33433082255351	3352	18	before	before	IN
nyp.33433082255351	3352	19	cold	cold	JJ
nyp.33433082255351	3352	20	,	,	,
nyp.33433082255351	3352	21	mark	mark	VB
nyp.33433082255351	3352	22	off	off	RP
nyp.33433082255351	3352	23	in	in	IN
nyp.33433082255351	3352	24	little	little	JJ
nyp.33433082255351	3352	25	squares	square	NNS
nyp.33433082255351	3352	26	.	.	.
nyp.33433082255351	3353	1	.	.	.
nyp.33433082255351	3354	1	CHOCOLATE	chocolate	NN
nyp.33433082255351	3354	2	CREAMS	cream	NNS
nyp.33433082255351	3354	3	.	.	.
nyp.33433082255351	3355	1	INSIDE.—Two	INSIDE.—Two	NNP
nyp.33433082255351	3355	2	cupfuls	cupfuls	NNP
nyp.33433082255351	3355	3	of	of	IN
nyp.33433082255351	3355	4	sugar	sugar	NN
nyp.33433082255351	3355	5	,	,	,
nyp.33433082255351	3355	6	one	one	CD
nyp.33433082255351	3355	7	cupful	cupful	NN
nyp.33433082255351	3355	8	of	of	IN
nyp.33433082255351	3355	9	water	water	NN
nyp.33433082255351	3355	10	,	,	,
nyp.33433082255351	3355	11	one	one	CD
nyp.33433082255351	3355	12	and	and	CC
nyp.33433082255351	3355	13	a	a	DT
nyp.33433082255351	3355	14	half	half	JJ
nyp.33433082255351	3355	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3355	16	of	of	IN
nyp.33433082255351	3355	17	arrowroot	arrowroot	NN
nyp.33433082255351	3355	18	,	,	,
nyp.33433082255351	3355	19	one	one	CD
nyp.33433082255351	3355	20	teaspoonful	teaspoonful	NN
nyp.33433082255351	3355	21	of	of	IN
nyp.33433082255351	3355	22	vanilla	vanilla	NN
nyp.33433082255351	3355	23	.	.	.
nyp.33433082255351	3356	1	OUTSIDE.—Half	outside.—half	RB
nyp.33433082255351	3356	2	a	a	DT
nyp.33433082255351	3356	3	pound	pound	NN
nyp.33433082255351	3356	4	of	of	IN
nyp.33433082255351	3356	5	chocolate	chocolate	NN
nyp.33433082255351	3356	6	.	.	.
nyp.33433082255351	3357	1	Directions	direction	NNS
nyp.33433082255351	3357	2	:	:	:
nyp.33433082255351	3357	3	For	for	IN
nyp.33433082255351	3357	4	inside	inside	RB
nyp.33433082255351	3357	5	,	,	,
nyp.33433082255351	3357	6	mix	mix	VB
nyp.33433082255351	3357	7	the	the	DT
nyp.33433082255351	3357	8	ingredients	ingredient	NNS
nyp.33433082255351	3357	9	,	,	,
nyp.33433082255351	3357	10	except	except	IN
nyp.33433082255351	3357	11	the	the	DT
nyp.33433082255351	3357	12	vanilla	vanilla	NN
nyp.33433082255351	3357	13	;	;	:
nyp.33433082255351	3357	14	let	let	VB
nyp.33433082255351	3357	15	them	-PRON-	PRP
nyp.33433082255351	3357	16	boil	boil	VB
nyp.33433082255351	3357	17	from	from	IN
nyp.33433082255351	3357	18	five	five	CD
nyp.33433082255351	3357	19	to	to	TO
nyp.33433082255351	3357	20	eight	eight	CD
nyp.33433082255351	3357	21	minutes	minute	NNS
nyp.33433082255351	3357	22	;	;	:
nyp.33433082255351	3357	23	stir	stir	VB
nyp.33433082255351	3357	24	all	all	PDT
nyp.33433082255351	3357	25	the	the	DT
nyp.33433082255351	3357	26	time	time	NN
nyp.33433082255351	3357	27	.	.	.
nyp.33433082255351	3358	1	After	after	IN
nyp.33433082255351	3358	2	this	this	DT
nyp.33433082255351	3358	3	is	be	VBZ
nyp.33433082255351	3358	4	taken	take	VBN
nyp.33433082255351	3358	5	from	from	IN
nyp.33433082255351	3358	6	the	the	DT
nyp.33433082255351	3358	7	fire	fire	NN
nyp.33433082255351	3358	8	,	,	,
nyp.33433082255351	3358	9	stir	stir	VB
nyp.33433082255351	3358	10	until	until	IN
nyp.33433082255351	3358	11	it	-PRON-	PRP
nyp.33433082255351	3358	12	comes	come	VBZ
nyp.33433082255351	3358	13	to	to	IN
nyp.33433082255351	3358	14	a	a	DT
nyp.33433082255351	3358	15	cream	cream	NN
nyp.33433082255351	3358	16	.	.	.
nyp.33433082255351	3359	1	When	when	WRB
nyp.33433082255351	3359	2	it	-PRON-	PRP
nyp.33433082255351	3359	3	is	be	VBZ
nyp.33433082255351	3359	4	nearly	nearly	RB
nyp.33433082255351	3359	5	smooth	smooth	JJ
nyp.33433082255351	3359	6	,	,	,
nyp.33433082255351	3359	7	add	add	VB
nyp.33433082255351	3359	8	the	the	DT
nyp.33433082255351	3359	9	vanilla	vanilla	NN
nyp.33433082255351	3359	10	and	and	CC
nyp.33433082255351	3359	11	make	make	VB
nyp.33433082255351	3359	12	the	the	DT
nyp.33433082255351	3359	13	cream	cream	NN
nyp.33433082255351	3359	14	into	into	IN
nyp.33433082255351	3359	15	balls	ball	NNS
nyp.33433082255351	3359	16	.	.	.
nyp.33433082255351	3360	1	For	for	IN
nyp.33433082255351	3360	2	outside	outside	RB
nyp.33433082255351	3360	3	,	,	,
nyp.33433082255351	3360	4	melt	melt	VB
nyp.33433082255351	3360	5	the	the	DT
nyp.33433082255351	3360	6	chocolate	chocolate	NN
nyp.33433082255351	3360	7	,	,	,
nyp.33433082255351	3360	8	but	but	CC
nyp.33433082255351	3360	9	do	do	VBP
nyp.33433082255351	3360	10	not	not	RB
nyp.33433082255351	3360	11	add	add	VB
nyp.33433082255351	3360	12	water	water	NN
nyp.33433082255351	3360	13	to	to	IN
nyp.33433082255351	3360	14	it	-PRON-	PRP
nyp.33433082255351	3360	15	.	.	.
nyp.33433082255351	3361	1	Roll	roll	VB
nyp.33433082255351	3361	2	the	the	DT
nyp.33433082255351	3361	3	cream	cream	NN
nyp.33433082255351	3361	4	balls	ball	NNS
nyp.33433082255351	3361	5	into	into	IN
nyp.33433082255351	3361	6	the	the	DT
nyp.33433082255351	3361	7	chocolate	chocolate	NN
nyp.33433082255351	3361	8	while	while	IN
nyp.33433082255351	3361	9	it	-PRON-	PRP
nyp.33433082255351	3361	10	is	be	VBZ
nyp.33433082255351	3361	11	warm	warm	JJ
nyp.33433082255351	3361	12	.	.	.
nyp.33433082255351	3362	1	MARSHMALLOWS	marshmallow	NNS
nyp.33433082255351	3362	2	.	.	.
nyp.33433082255351	3363	1	Dissolve	dissolve	VB
nyp.33433082255351	3363	2	half	half	PDT
nyp.33433082255351	3363	3	a	a	DT
nyp.33433082255351	3363	4	pound	pound	NN
nyp.33433082255351	3363	5	white	white	JJ
nyp.33433082255351	3363	6	gum	gum	NN
nyp.33433082255351	3363	7	arabic	arabic	JJ
nyp.33433082255351	3363	8	in	in	IN
nyp.33433082255351	3363	9	one	one	CD
nyp.33433082255351	3363	10	pint	pint	NN
nyp.33433082255351	3363	11	of	of	IN
nyp.33433082255351	3363	12	water	water	NN
nyp.33433082255351	3363	13	,	,	,
nyp.33433082255351	3363	14	strain	strain	NN
nyp.33433082255351	3363	15	,	,	,
nyp.33433082255351	3363	16	and	and	CC
nyp.33433082255351	3363	17	add	add	VB
nyp.33433082255351	3363	18	one	one	CD
nyp.33433082255351	3363	19	-	-	HYPH
nyp.33433082255351	3363	20	half	half	NN
nyp.33433082255351	3363	21	pound	pound	NN
nyp.33433082255351	3363	22	of	of	IN
nyp.33433082255351	3363	23	fine	fine	JJ
nyp.33433082255351	3363	24	sugar	sugar	NN
nyp.33433082255351	3363	25	,	,	,
nyp.33433082255351	3363	26	and	and	CC
nyp.33433082255351	3363	27	place	place	VB
nyp.33433082255351	3363	28	over	over	IN
nyp.33433082255351	3363	29	the	the	DT
nyp.33433082255351	3363	30	fire	fire	NN
nyp.33433082255351	3363	31	,	,	,
nyp.33433082255351	3363	32	stirring	stir	VBG
nyp.33433082255351	3363	33	constantly	constantly	RB
nyp.33433082255351	3363	34	until	until	IN
nyp.33433082255351	3363	35	the	the	DT
nyp.33433082255351	3363	36	syrup	syrup	NN
nyp.33433082255351	3363	37	is	be	VBZ
nyp.33433082255351	3363	38	dissolved	dissolve	VBN
nyp.33433082255351	3363	39	and	and	CC
nyp.33433082255351	3363	40	all	all	DT
nyp.33433082255351	3363	41	of	of	IN
nyp.33433082255351	3363	42	the	the	DT
nyp.33433082255351	3363	43	consistency	consistency	NN
nyp.33433082255351	3363	44	of	of	IN
nyp.33433082255351	3363	45	honey	honey	NN
nyp.33433082255351	3363	46	.	.	.
nyp.33433082255351	3364	1	Add	add	VB
nyp.33433082255351	3364	2	gradually	gradually	RB
nyp.33433082255351	3364	3	,	,	,
nyp.33433082255351	3364	4	the	the	DT
nyp.33433082255351	3364	5	whites	white	NNS
nyp.33433082255351	3364	6	of	of	IN
nyp.33433082255351	3364	7	four	four	CD
nyp.33433082255351	3364	8	eggs	egg	NNS
nyp.33433082255351	3364	9	,	,	,
nyp.33433082255351	3364	10	well	well	RB
nyp.33433082255351	3364	11	beaten	beat	VBN
nyp.33433082255351	3364	12	.	.	.
nyp.33433082255351	3365	1	Stir	stir	VB
nyp.33433082255351	3365	2	the	the	DT
nyp.33433082255351	3365	3	mixture	mixture	NN
nyp.33433082255351	3365	4	until	until	IN
nyp.33433082255351	3365	5	it	-PRON-	PRP
nyp.33433082255351	3365	6	becomes	become	VBZ
nyp.33433082255351	3365	7	somewhat	somewhat	RB
nyp.33433082255351	3365	8	thin	thin	JJ
nyp.33433082255351	3365	9	and	and	CC
nyp.33433082255351	3365	10	does	do	VBZ
nyp.33433082255351	3365	11	not	not	RB
nyp.33433082255351	3365	12	adhere	adhere	VB
nyp.33433082255351	3365	13	to	to	IN
nyp.33433082255351	3365	14	the	the	DT
nyp.33433082255351	3365	15	finger	finger	NN
nyp.33433082255351	3365	16	.	.	.
nyp.33433082255351	3366	1	Flavor	flavor	NN
nyp.33433082255351	3366	2	to	to	TO
nyp.33433082255351	3366	3	taste	taste	VB
nyp.33433082255351	3366	4	with	with	IN
nyp.33433082255351	3366	5	vanilla	vanilla	NN
nyp.33433082255351	3366	6	,	,	,
nyp.33433082255351	3366	7	and	and	CC
nyp.33433082255351	3366	8	pour	pour	VB
nyp.33433082255351	3366	9	into	into	IN
nyp.33433082255351	3366	10	a	a	DT
nyp.33433082255351	3366	11	tin	tin	NN
nyp.33433082255351	3366	12	slightly	slightly	RB
nyp.33433082255351	3366	13	dusted	dust	VBN
nyp.33433082255351	3366	14	with	with	IN
nyp.33433082255351	3366	15	powdered	powder	VBN
nyp.33433082255351	3366	16	starch	starch	NN
nyp.33433082255351	3366	17	,	,	,
nyp.33433082255351	3366	18	and	and	CC
nyp.33433082255351	3366	19	when	when	WRB
nyp.33433082255351	3366	20	cool	cool	JJ
nyp.33433082255351	3366	21	,	,	,
nyp.33433082255351	3366	22	divide	divide	VBP
nyp.33433082255351	3366	23	into	into	IN
nyp.33433082255351	3366	24	small	small	JJ
nyp.33433082255351	3366	25	squares	square	NNS
nyp.33433082255351	3366	26	.	.	.
nyp.33433082255351	3367	1	BUTTER	BUTTER	NNP
nyp.33433082255351	3367	2	SCOTCH	SCOTCH	NNP
nyp.33433082255351	3367	3	.	.	.
nyp.33433082255351	3368	1	Three	three	CD
nyp.33433082255351	3368	2	pounds	pound	NNS
nyp.33433082255351	3368	3	A	a	DT
nyp.33433082255351	3368	4	coffee	coffee	NN
nyp.33433082255351	3368	5	sugar	sugar	NN
nyp.33433082255351	3368	6	,	,	,
nyp.33433082255351	3368	7	a	a	DT
nyp.33433082255351	3368	8	quarter	quarter	NN
nyp.33433082255351	3368	9	of	of	IN
nyp.33433082255351	3368	10	a	a	DT
nyp.33433082255351	3368	11	pound	pound	NN
nyp.33433082255351	3368	12	of	of	IN
nyp.33433082255351	3368	13	butter	butter	NN
nyp.33433082255351	3368	14	,	,	,
nyp.33433082255351	3368	15	half	half	PDT
nyp.33433082255351	3368	16	a	a	DT
nyp.33433082255351	3368	17	teaspoon	teaspoon	NN
nyp.33433082255351	3368	18	of	of	IN
nyp.33433082255351	3368	19	cream	cream	NN
nyp.33433082255351	3368	20	-	-	HYPH
nyp.33433082255351	3368	21	tartar	tartar	NN
nyp.33433082255351	3368	22	,	,	,
nyp.33433082255351	3368	23	and	and	CC
nyp.33433082255351	3368	24	the	the	DT
nyp.33433082255351	3368	25	same	same	JJ
nyp.33433082255351	3368	26	of	of	IN
nyp.33433082255351	3368	27	extract	extract	NN
nyp.33433082255351	3368	28	of	of	IN
nyp.33433082255351	3368	29	lemon	lemon	NN
nyp.33433082255351	3368	30	;	;	:
nyp.33433082255351	3368	31	CONFECTIONERY	confectionery	NN
nyp.33433082255351	3368	32	.	.	.
nyp.33433082255351	3369	1	199	199	CD
nyp.33433082255351	3369	2	add	add	VBP
nyp.33433082255351	3369	3	only	only	RB
nyp.33433082255351	3369	4	enough	enough	JJ
nyp.33433082255351	3369	5	water	water	NN
nyp.33433082255351	3369	6	to	to	TO
nyp.33433082255351	3369	7	dissolve	dissolve	VB
nyp.33433082255351	3369	8	the	the	DT
nyp.33433082255351	3369	9	sugar	sugar	NN
nyp.33433082255351	3369	10	;	;	:
nyp.33433082255351	3369	11	boil	boil	VB
nyp.33433082255351	3369	12	without	without	IN
nyp.33433082255351	3369	13	stir-	stir-	NNS
nyp.33433082255351	3369	14	ring	ring	NN
nyp.33433082255351	3369	15	,	,	,
nyp.33433082255351	3369	16	till	till	IN
nyp.33433082255351	3369	17	it	-PRON-	PRP
nyp.33433082255351	3369	18	will	will	MD
nyp.33433082255351	3369	19	easily	easily	RB
nyp.33433082255351	3369	20	break	break	VB
nyp.33433082255351	3369	21	when	when	WRB
nyp.33433082255351	3369	22	dropped	drop	VBN
nyp.33433082255351	3369	23	into	into	IN
nyp.33433082255351	3369	24	cold	cold	JJ
nyp.33433082255351	3369	25	water	water	NN
nyp.33433082255351	3369	26	,	,	,
nyp.33433082255351	3369	27	and	and	CC
nyp.33433082255351	3369	28	when	when	WRB
nyp.33433082255351	3369	29	done	do	VBN
nyp.33433082255351	3369	30	,	,	,
nyp.33433082255351	3369	31	add	add	VB
nyp.33433082255351	3369	32	the	the	DT
nyp.33433082255351	3369	33	lemon	lemon	NN
nyp.33433082255351	3369	34	;	;	:
nyp.33433082255351	3369	35	pour	pour	VB
nyp.33433082255351	3369	36	into	into	IN
nyp.33433082255351	3369	37	a	a	DT
nyp.33433082255351	3369	38	well	well	RB
nyp.33433082255351	3369	39	buttered	buttered	NNP
nyp.33433082255351	3369	40	dripping-	dripping-	NNPS
nyp.33433082255351	3369	41	pan	pan	VB
nyp.33433082255351	3369	42	a	a	DT
nyp.33433082255351	3369	43	quarter	quarter	NN
nyp.33433082255351	3369	44	of	of	IN
nyp.33433082255351	3369	45	an	an	DT
nyp.33433082255351	3369	46	inch	inch	NN
nyp.33433082255351	3369	47	thick	thick	JJ
nyp.33433082255351	3369	48	,	,	,
nyp.33433082255351	3369	49	and	and	CC
nyp.33433082255351	3369	50	when	when	WRB
nyp.33433082255351	3369	51	partly	partly	RB
nyp.33433082255351	3369	52	cold	cold	JJ
nyp.33433082255351	3369	53	,	,	,
nyp.33433082255351	3369	54	mark	mark	VB
nyp.33433082255351	3369	55	off	off	RP
nyp.33433082255351	3369	56	into	into	IN
nyp.33433082255351	3369	57	small	small	JJ
nyp.33433082255351	3369	58	squares	square	NNS
nyp.33433082255351	3369	59	.	.	.
nyp.33433082255351	3370	1	CREAM	cream	NN
nyp.33433082255351	3370	2	WALNUTS	WALNUTS	NNP
nyp.33433082255351	3370	3	.	.	.
nyp.33433082255351	3371	1	Two	two	CD
nyp.33433082255351	3371	2	cupfuls	cupful	NNS
nyp.33433082255351	3371	3	of	of	IN
nyp.33433082255351	3371	4	sugar	sugar	NN
nyp.33433082255351	3371	5	,	,	,
nyp.33433082255351	3371	6	two	two	CD
nyp.33433082255351	3371	7	-	-	HYPH
nyp.33433082255351	3371	8	thirds	third	NNS
nyp.33433082255351	3371	9	cup	cup	NN
nyp.33433082255351	3371	10	of	of	IN
nyp.33433082255351	3371	11	water	water	NN
nyp.33433082255351	3371	12	.	.	.
nyp.33433082255351	3372	1	Boil	Boil	NNP
nyp.33433082255351	3372	2	without	without	IN
nyp.33433082255351	3372	3	stir-	stir-	NNS
nyp.33433082255351	3372	4	ring	ring	NN
nyp.33433082255351	3372	5	until	until	IN
nyp.33433082255351	3372	6	it	-PRON-	PRP
nyp.33433082255351	3372	7	will	will	MD
nyp.33433082255351	3372	8	spin	spin	VB
nyp.33433082255351	3372	9	a	a	DT
nyp.33433082255351	3372	10	thread	thread	NN
nyp.33433082255351	3372	11	;	;	:
nyp.33433082255351	3372	12	favor	favor	NN
nyp.33433082255351	3372	13	with	with	IN
nyp.33433082255351	3372	14	vanilla	vanilla	NN
nyp.33433082255351	3372	15	.	.	.
nyp.33433082255351	3373	1	Set	Set	VBN
nyp.33433082255351	3373	2	off	off	RP
nyp.33433082255351	3373	3	into	into	IN
nyp.33433082255351	3373	4	dish	dish	NN
nyp.33433082255351	3373	5	with	with	IN
nyp.33433082255351	3373	6	little	little	JJ
nyp.33433082255351	3373	7	cold	cold	JJ
nyp.33433082255351	3373	8	water	water	NN
nyp.33433082255351	3373	9	in	in	RB
nyp.33433082255351	3373	10	;	;	,
nyp.33433082255351	3373	11	stir	stir	VB
nyp.33433082255351	3373	12	briskly	briskly	RB
nyp.33433082255351	3373	13	until	until	IN
nyp.33433082255351	3373	14	white	white	JJ
nyp.33433082255351	3373	15	and	and	CC
nyp.33433082255351	3373	16	creamy	creamy	JJ
nyp.33433082255351	3373	17	.	.	.
nyp.33433082255351	3374	1	Have	have	VBP
nyp.33433082255351	3374	2	walnuts	walnut	NNS
nyp.33433082255351	3374	3	,	,	,
nyp.33433082255351	3374	4	shelled	shell	VBN
nyp.33433082255351	3374	5	;	;	:
nyp.33433082255351	3374	6	make	make	VB
nyp.33433082255351	3374	7	cream	cream	NN
nyp.33433082255351	3374	8	into	into	IN
nyp.33433082255351	3374	9	small	small	JJ
nyp.33433082255351	3374	10	,	,	,
nyp.33433082255351	3374	11	round	round	JJ
nyp.33433082255351	3374	12	cakes	cake	NNS
nyp.33433082255351	3374	13	with	with	IN
nyp.33433082255351	3374	14	your	-PRON-	PRP$
nyp.33433082255351	3374	15	fingers	finger	NNS
nyp.33433082255351	3374	16	;	;	:
nyp.33433082255351	3374	17	press	press	VB
nyp.33433082255351	3374	18	half	half	PDT
nyp.33433082255351	3374	19	a	a	DT
nyp.33433082255351	3374	20	walnut	walnut	NN
nyp.33433082255351	3374	21	on	on	IN
nyp.33433082255351	3374	22	either	either	DT
nyp.33433082255351	3374	23	side	side	NN
nyp.33433082255351	3374	24	,	,	,
nyp.33433082255351	3374	25	and	and	CC
nyp.33433082255351	3374	26	drop	drop	VB
nyp.33433082255351	3374	27	into	into	IN
nyp.33433082255351	3374	28	sifted	sift	VBN
nyp.33433082255351	3374	29	granulated	granulated	JJ
nyp.33433082255351	3374	30	sugar	sugar	NN
nyp.33433082255351	3374	31	.	.	.
nyp.33433082255351	3375	1	For	for	IN
nyp.33433082255351	3375	2	cream	cream	NN
nyp.33433082255351	3375	3	dates	date	NNS
nyp.33433082255351	3375	4	,	,	,
nyp.33433082255351	3375	5	take	take	VB
nyp.33433082255351	3375	6	fresh	fresh	JJ
nyp.33433082255351	3375	7	dates	date	NNS
nyp.33433082255351	3375	8	,	,	,
nyp.33433082255351	3375	9	re-	re-	RB
nyp.33433082255351	3375	10	move	move	NN
nyp.33433082255351	3375	11	stones	stone	NNS
nyp.33433082255351	3375	12	,	,	,
nyp.33433082255351	3375	13	and	and	CC
nyp.33433082255351	3375	14	fill	fill	VB
nyp.33433082255351	3375	15	center	center	NN
nyp.33433082255351	3375	16	of	of	IN
nyp.33433082255351	3375	17	dates	date	NNS
nyp.33433082255351	3375	18	with	with	IN
nyp.33433082255351	3375	19	this	this	DT
nyp.33433082255351	3375	20	same	same	JJ
nyp.33433082255351	3375	21	cream	cream	NN
nyp.33433082255351	3375	22	.	.	.
nyp.33433082255351	3376	1	Drop	drop	VB
nyp.33433082255351	3376	2	into	into	IN
nyp.33433082255351	3376	3	sugar	sugar	NN
nyp.33433082255351	3376	4	.	.	.
nyp.33433082255351	3377	1	HOARHOUND	HOARHOUND	NNP
nyp.33433082255351	3377	2	CANDY	candy	NN
nyp.33433082255351	3377	3	.	.	.
nyp.33433082255351	3378	1	Boil	Boil	NNP
nyp.33433082255351	3378	2	two	two	CD
nyp.33433082255351	3378	3	ounces	ounce	NNS
nyp.33433082255351	3378	4	dried	dry	VBN
nyp.33433082255351	3378	5	hoarhound	hoarhound	NNP
nyp.33433082255351	3378	6	in	in	IN
nyp.33433082255351	3378	7	a	a	DT
nyp.33433082255351	3378	8	pint	pint	NN
nyp.33433082255351	3378	9	and	and	CC
nyp.33433082255351	3378	10	a	a	DT
nyp.33433082255351	3378	11	half	half	NN
nyp.33433082255351	3378	12	of	of	IN
nyp.33433082255351	3378	13	water	water	NN
nyp.33433082255351	3378	14	for	for	IN
nyp.33433082255351	3378	15	about	about	RB
nyp.33433082255351	3378	16	half	half	PDT
nyp.33433082255351	3378	17	an	an	DT
nyp.33433082255351	3378	18	hour	hour	NN
nyp.33433082255351	3378	19	,	,	,
nyp.33433082255351	3378	20	strain	strain	NN
nyp.33433082255351	3378	21	,	,	,
nyp.33433082255351	3378	22	and	and	CC
nyp.33433082255351	3378	23	add	add	VB
nyp.33433082255351	3378	24	three	three	CD
nyp.33433082255351	3378	25	and	and	CC
nyp.33433082255351	3378	26	a	a	DT
nyp.33433082255351	3378	27	half	half	NN
nyp.33433082255351	3378	28	pounds	pound	NNS
nyp.33433082255351	3378	29	of	of	IN
nyp.33433082255351	3378	30	brown	brown	JJ
nyp.33433082255351	3378	31	sugar	sugar	NN
nyp.33433082255351	3378	32	;	;	:
nyp.33433082255351	3378	33	boil	boil	VB
nyp.33433082255351	3378	34	over	over	IN
nyp.33433082255351	3378	35	a	a	DT
nyp.33433082255351	3378	36	hot	hot	JJ
nyp.33433082255351	3378	37	fire	fire	NN
nyp.33433082255351	3378	38	until	until	IN
nyp.33433082255351	3378	39	sufficiently	sufficiently	RB
nyp.33433082255351	3378	40	hard	hard	RB
nyp.33433082255351	3378	41	;	;	:
nyp.33433082255351	3378	42	pour	pour	VB
nyp.33433082255351	3378	43	out	out	RP
nyp.33433082255351	3378	44	in	in	IN
nyp.33433082255351	3378	45	flat	flat	JJ
nyp.33433082255351	3378	46	,	,	,
nyp.33433082255351	3378	47	well	well	RB
nyp.33433082255351	3378	48	greased	greased	JJ
nyp.33433082255351	3378	49	tins	tin	NNS
nyp.33433082255351	3378	50	and	and	CC
nyp.33433082255351	3378	51	mark	mark	VB
nyp.33433082255351	3378	52	into	into	IN
nyp.33433082255351	3378	53	sticks	stick	NNS
nyp.33433082255351	3378	54	or	or	CC
nyp.33433082255351	3378	55	small	small	JJ
nyp.33433082255351	3378	56	squares	square	NNS
nyp.33433082255351	3378	57	with	with	IN
nyp.33433082255351	3378	58	a	a	DT
nyp.33433082255351	3378	59	knife	knife	NN
nyp.33433082255351	3378	60	,	,	,
nyp.33433082255351	3378	61	as	as	RB
nyp.33433082255351	3378	62	soon	soon	RB
nyp.33433082255351	3378	63	as	as	IN
nyp.33433082255351	3378	64	cool	cool	JJ
nyp.33433082255351	3378	65	enough	enough	RB
nyp.33433082255351	3378	66	to	to	TO
nyp.33433082255351	3378	67	retain	retain	VB
nyp.33433082255351	3378	68	its	-PRON-	PRP$
nyp.33433082255351	3378	69	shape	shape	NN
nyp.33433082255351	3378	70	.	.	.
nyp.33433082255351	3379	1	CANDIED	CANDIED	NNP
nyp.33433082255351	3379	2	POPCORN	POPCORN	NNP
nyp.33433082255351	3379	3	.	.	.
nyp.33433082255351	3380	1	Put	put	VB
nyp.33433082255351	3380	2	into	into	IN
nyp.33433082255351	3380	3	an	an	DT
nyp.33433082255351	3380	4	iron	iron	NN
nyp.33433082255351	3380	5	kettle	kettle	NN
nyp.33433082255351	3380	6	one	one	CD
nyp.33433082255351	3380	7	tablespoonful	tablespoonful	NN
nyp.33433082255351	3380	8	of	of	IN
nyp.33433082255351	3380	9	butter	butter	NN
nyp.33433082255351	3380	10	,	,	,
nyp.33433082255351	3380	11	three	three	CD
nyp.33433082255351	3380	12	of	of	IN
nyp.33433082255351	3380	13	water	water	NN
nyp.33433082255351	3380	14	,	,	,
nyp.33433082255351	3380	15	one	one	CD
nyp.33433082255351	3380	16	teacupful	teacupful	NN
nyp.33433082255351	3380	17	of	of	IN
nyp.33433082255351	3380	18	white	white	NNP
nyp.33433082255351	3380	19	pulverized	pulverize	VBD
nyp.33433082255351	3380	20	sugar	sugar	NN
nyp.33433082255351	3380	21	.	.	.
nyp.33433082255351	3381	1	Boil	Boil	NNP
nyp.33433082255351	3381	2	until	until	IN
nyp.33433082255351	3381	3	ready	ready	JJ
nyp.33433082255351	3381	4	to	to	TO
nyp.33433082255351	3381	5	candy	candy	VB
nyp.33433082255351	3381	6	,	,	,
nyp.33433082255351	3381	7	then	then	RB
nyp.33433082255351	3381	8	throw	throw	VB
nyp.33433082255351	3381	9	in	in	RP
nyp.33433082255351	3381	10	three	three	CD
nyp.33433082255351	3381	11	quarts	quart	NNS
nyp.33433082255351	3381	12	of	of	IN
nyp.33433082255351	3381	13	nicely	nicely	RB
nyp.33433082255351	3381	14	popped	pop	VBN
nyp.33433082255351	3381	15	corn	corn	NN
nyp.33433082255351	3381	16	.	.	.
nyp.33433082255351	3382	1	Stir	stir	VB
nyp.33433082255351	3382	2	briskly	briskly	RB
nyp.33433082255351	3382	3	till	till	IN
nyp.33433082255351	3382	4	candy	candy	NN
nyp.33433082255351	3382	5	is	be	VBZ
nyp.33433082255351	3382	6	evenly	evenly	RB
nyp.33433082255351	3382	7	distributed	distribute	VBN
nyp.33433082255351	3382	8	over	over	IN
nyp.33433082255351	3382	9	corn	corn	NN
nyp.33433082255351	3382	10	.	.	.
nyp.33433082255351	3383	1	Take	take	VB
nyp.33433082255351	3383	2	kettle	kettle	NN
nyp.33433082255351	3383	3	from	from	IN
nyp.33433082255351	3383	4	fire	fire	NN
nyp.33433082255351	3383	5	,	,	,
nyp.33433082255351	3383	6	stir	stir	VB
nyp.33433082255351	3383	7	until	until	IN
nyp.33433082255351	3383	8	it	-PRON-	PRP
nyp.33433082255351	3383	9	is	be	VBZ
nyp.33433082255351	3383	10	cooled	cool	VBN
nyp.33433082255351	3383	11	a	a	DT
nyp.33433082255351	3383	12	little	little	JJ
nyp.33433082255351	3383	13	and	and	CC
nyp.33433082255351	3383	14	you	-PRON-	PRP
nyp.33433082255351	3383	15	have	have	VBP
nyp.33433082255351	3383	16	each	each	DT
nyp.33433082255351	3383	17	grain	grain	NN
nyp.33433082255351	3383	18	separate	separate	JJ
nyp.33433082255351	3383	19	and	and	CC
nyp.33433082255351	3383	20	crystalized	crystalize	VBN
nyp.33433082255351	3383	21	with	with	IN
nyp.33433082255351	3383	22	sugar	sugar	NN
nyp.33433082255351	3383	23	,	,	,
nyp.33433082255351	3383	24	taking	take	VBG
nyp.33433082255351	3383	25	care	care	NN
nyp.33433082255351	3383	26	that	that	IN
nyp.33433082255351	3383	27	the	the	DT
nyp.33433082255351	3383	28	corn	corn	NN
nyp.33433082255351	3383	29	does	do	VBZ
nyp.33433082255351	3383	30	not	not	RB
nyp.33433082255351	3383	31	burn	burn	VB
nyp.33433082255351	3383	32	.	.	.
nyp.33433082255351	3384	1	Nuts	nut	NNS
nyp.33433082255351	3384	2	of	of	IN
nyp.33433082255351	3384	3	any	any	DT
nyp.33433082255351	3384	4	kind	kind	NN
nyp.33433082255351	3384	5	can	can	MD
nyp.33433082255351	3384	6	be	be	VB
nyp.33433082255351	3384	7	prepared	prepare	VBN
nyp.33433082255351	3384	8	in	in	IN
nyp.33433082255351	3384	9	the	the	DT
nyp.33433082255351	3384	10	same	same	JJ
nyp.33433082255351	3384	11	.	.	.
nyp.33433082255351	3385	1	way	way	NN
nyp.33433082255351	3385	2	.	.	.
nyp.33433082255351	3386	1	Kisses	kiss	NNS
nyp.33433082255351	3386	2	.	.	.
nyp.33433082255351	3387	1	Beat	beat	VB
nyp.33433082255351	3387	2	the	the	DT
nyp.33433082255351	3387	3	whites	white	NNS
nyp.33433082255351	3387	4	of	of	IN
nyp.33433082255351	3387	5	four	four	CD
nyp.33433082255351	3387	6	eggs	egg	NNS
nyp.33433082255351	3387	7	to	to	IN
nyp.33433082255351	3387	8	a	a	DT
nyp.33433082255351	3387	9	stiff	stiff	JJ
nyp.33433082255351	3387	10	froth	froth	NN
nyp.33433082255351	3387	11	,	,	,
nyp.33433082255351	3387	12	stir	stir	VB
nyp.33433082255351	3387	13	into	into	IN
nyp.33433082255351	3387	14	them	-PRON-	PRP
nyp.33433082255351	3387	15	half	half	PDT
nyp.33433082255351	3387	16	a	a	DT
nyp.33433082255351	3387	17	pound	pound	NN
nyp.33433082255351	3387	18	of	of	IN
nyp.33433082255351	3387	19	powdered	powder	VBN
nyp.33433082255351	3387	20	sugar	sugar	NN
nyp.33433082255351	3387	21	;	;	:
nyp.33433082255351	3387	22	flavor	flavor	NN
nyp.33433082255351	3387	23	with	with	IN
nyp.33433082255351	3387	24	lemon	lemon	NN
nyp.33433082255351	3387	25	or	or	CC
nyp.33433082255351	3387	26	rose	rose	NN
nyp.33433082255351	3387	27	;	;	:
nyp.33433082255351	3387	28	continue	continue	VB
nyp.33433082255351	3387	29	to	to	TO
nyp.33433082255351	3387	30	beat	beat	VB
nyp.33433082255351	3387	31	until	until	IN
nyp.33433082255351	3387	32	very	very	RB
nyp.33433082255351	3387	33	light	light	NN
nyp.33433082255351	3387	34	,	,	,
nyp.33433082255351	3387	35	then	then	RB
nyp.33433082255351	3387	36	drop	drop	VB
nyp.33433082255351	3387	37	,	,	,
nyp.33433082255351	3387	38	half	half	PDT
nyp.33433082255351	3387	39	the	the	DT
nyp.33433082255351	3387	40	size	size	NN
nyp.33433082255351	3387	41	of	of	IN
nyp.33433082255351	3387	42	an	an	DT
nyp.33433082255351	3387	43	egg	egg	NN
nyp.33433082255351	3387	44	,	,	,
nyp.33433082255351	3387	45	and	and	CC
nyp.33433082255351	3387	46	a	a	DT
nyp.33433082255351	3387	47	little	little	JJ
nyp.33433082255351	3387	48	more	more	JJR
nyp.33433082255351	3387	49	than	than	IN
nyp.33433082255351	3387	50	an	an	DT
nyp.33433082255351	3387	51	inch	inch	NN
nyp.33433082255351	3387	52	apart	apart	RB
nyp.33433082255351	3387	53	,	,	,
nyp.33433082255351	3387	54	on	on	IN
nyp.33433082255351	3387	55	well	well	RB
nyp.33433082255351	3387	56	buttered	buttered	JJ
nyp.33433082255351	3387	57	letter	letter	NN
nyp.33433082255351	3387	58	paper	paper	NN
nyp.33433082255351	3387	59	;	;	:
nyp.33433082255351	3387	60	lay	lay	VB
nyp.33433082255351	3387	61	the	the	DT
nyp.33433082255351	3387	62	paper	paper	NN
nyp.33433082255351	3387	63	in	in	IN
nyp.33433082255351	3387	64	a	a	DT
nyp.33433082255351	3387	65	dripping	dripping	NN
nyp.33433082255351	3387	66	-	-	HYPH
nyp.33433082255351	3387	67	pan	pan	NN
nyp.33433082255351	3387	68	and	and	CC
nyp.33433082255351	3387	69	place	place	VB
nyp.33433082255351	3387	70	in	in	IN
nyp.33433082255351	3387	71	a	a	DT
nyp.33433082255351	3387	72	hot	hot	JJ
nyp.33433082255351	3387	73	oven	oven	NN
nyp.33433082255351	3387	74	.	.	.
nyp.33433082255351	3388	1	Bake	bake	VB
nyp.33433082255351	3388	2	till	till	IN
nyp.33433082255351	3388	3	a	a	DT
nyp.33433082255351	3388	4	light	light	JJ
nyp.33433082255351	3388	5	yellow	yellow	NN
nyp.33433082255351	3388	6	;	;	:
nyp.33433082255351	3388	7	a	a	DT
nyp.33433082255351	3388	8	little	little	JJ
nyp.33433082255351	3388	9	ammonia	ammonia	NN
nyp.33433082255351	3388	10	makes	make	VBZ
nyp.33433082255351	3388	11	them	-PRON-	PRP
nyp.33433082255351	3388	12	light	light	JJ
nyp.33433082255351	3388	13	.	.	.
nyp.33433082255351	3389	1	CUSTARDS	custard	NNS
nyp.33433082255351	3389	2	,	,	,
nyp.33433082255351	3389	3	CREAMS	cream	NNS
nyp.33433082255351	3389	4	,	,	,
nyp.33433082255351	3389	5	ETC	etc	FW
nyp.33433082255351	3389	6	.	.	.
nyp.33433082255351	3390	1	A	a	DT
nyp.33433082255351	3390	2	good	good	JJ
nyp.33433082255351	3390	3	rule	rule	NN
nyp.33433082255351	3390	4	for	for	IN
nyp.33433082255351	3390	5	custard	custard	NN
nyp.33433082255351	3390	6	is	be	VBZ
nyp.33433082255351	3390	7	five	five	CD
nyp.33433082255351	3390	8	eggs	egg	NNS
nyp.33433082255351	3390	9	to	to	IN
nyp.33433082255351	3390	10	a	a	DT
nyp.33433082255351	3390	11	quart	quart	NN
nyp.33433082255351	3390	12	of	of	IN
nyp.33433082255351	3390	13	milk	milk	NN
nyp.33433082255351	3390	14	,	,	,
nyp.33433082255351	3390	15	and	and	CC
nyp.33433082255351	3390	16	a	a	DT
nyp.33433082255351	3390	17	tablespoonful	tablespoonful	NN
nyp.33433082255351	3390	18	of	of	IN
nyp.33433082255351	3390	19	sugar	sugar	NN
nyp.33433082255351	3390	20	to	to	IN
nyp.33433082255351	3390	21	each	each	DT
nyp.33433082255351	3390	22	egg	egg	NN
nyp.33433082255351	3390	23	.	.	.
nyp.33433082255351	3391	1	A	a	DT
nyp.33433082255351	3391	2	small	small	JJ
nyp.33433082255351	3391	3	pinch	pinch	NN
nyp.33433082255351	3391	4	of	of	IN
nyp.33433082255351	3391	5	salt	salt	NN
nyp.33433082255351	3391	6	and	and	CC
nyp.33433082255351	3391	7	two	two	CD
nyp.33433082255351	3391	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3391	9	of	of	IN
nyp.33433082255351	3391	10	cornstarch	cornstarch	NN
nyp.33433082255351	3391	11	,	,	,
nyp.33433082255351	3391	12	dissolved	dissolve	VBN
nyp.33433082255351	3391	13	in	in	IN
nyp.33433082255351	3391	14	a	a	DT
nyp.33433082255351	3391	15	little	little	JJ
nyp.33433082255351	3391	16	cold	cold	JJ
nyp.33433082255351	3391	17	milk	milk	NN
nyp.33433082255351	3391	18	,	,	,
nyp.33433082255351	3391	19	and	and	CC
nyp.33433082255351	3391	20	added	add	VBD
nyp.33433082255351	3391	21	to	to	IN
nyp.33433082255351	3391	22	the	the	DT
nyp.33433082255351	3391	23	custard	custard	NN
nyp.33433082255351	3391	24	,	,	,
nyp.33433082255351	3391	25	improves	improve	VBZ
nyp.33433082255351	3391	26	it	-PRON-	PRP
nyp.33433082255351	3391	27	very	very	RB
nyp.33433082255351	3391	28	much	much	RB
nyp.33433082255351	3391	29	.	.	.
nyp.33433082255351	3392	1	Creams	cream	NNS
nyp.33433082255351	3392	2	and	and	CC
nyp.33433082255351	3392	3	custards	custard	NNS
nyp.33433082255351	3392	4	that	that	WDT
nyp.33433082255351	3392	5	are	be	VBP
nyp.33433082255351	3392	6	frozen	freeze	VBN
nyp.33433082255351	3392	7	'	'	''
nyp.33433082255351	3392	8	,	,	,
nyp.33433082255351	3392	9	must	must	MD
nyp.33433082255351	3392	10	have	have	VB
nyp.33433082255351	3392	11	at	at	RB
nyp.33433082255351	3392	12	least	least	RBS
nyp.33433082255351	3392	13	one	one	CD
nyp.33433082255351	3392	14	-	-	HYPH
nyp.33433082255351	3392	15	third	third	NN
nyp.33433082255351	3392	16	more	more	JJR
nyp.33433082255351	3392	17	sugar	sugar	NN
nyp.33433082255351	3392	18	than	than	IN
nyp.33433082255351	3392	19	those	those	DT
nyp.33433082255351	3392	20	which	which	WDT
nyp.33433082255351	3392	21	are	be	VBP
nyp.33433082255351	3392	22	not	not	RB
nyp.33433082255351	3392	23	to	to	TO
nyp.33433082255351	3392	24	undergo	undergo	VB
nyp.33433082255351	3392	25	this	this	DT
nyp.33433082255351	3392	26	process	process	NN
nyp.33433082255351	3392	27	.	.	.
nyp.33433082255351	3393	1	In	in	IN
nyp.33433082255351	3393	2	heating	heat	VBG
nyp.33433082255351	3393	3	the	the	DT
nyp.33433082255351	3393	4	milk	milk	NN
nyp.33433082255351	3393	5	for	for	IN
nyp.33433082255351	3393	6	custards	custard	NNS
nyp.33433082255351	3393	7	,	,	,
nyp.33433082255351	3393	8	do	do	VB
nyp.33433082255351	3393	9	not	not	RB
nyp.33433082255351	3393	10	let	let	VB
nyp.33433082255351	3393	11	it	-PRON-	PRP
nyp.33433082255351	3393	12	quite	quite	RB
nyp.33433082255351	3393	13	boil	boil	VB
nyp.33433082255351	3393	14	before	before	IN
nyp.33433082255351	3393	15	adding	add	VBG
nyp.33433082255351	3393	16	the	the	DT
nyp.33433082255351	3393	17	yolks	yolk	NNS
nyp.33433082255351	3393	18	.	.	.
nyp.33433082255351	3394	1	Take	take	VB
nyp.33433082255351	3394	2	the	the	DT
nyp.33433082255351	3394	3	scalding	scald	VBG
nyp.33433082255351	3394	4	milk	milk	NN
nyp.33433082255351	3394	5	from	from	IN
nyp.33433082255351	3394	6	the	the	DT
nyp.33433082255351	3394	7	fire	fire	NN
nyp.33433082255351	3394	8	,	,	,
nyp.33433082255351	3394	9	and	and	CC
nyp.33433082255351	3394	10	instead	instead	RB
nyp.33433082255351	3394	11	of	of	IN
nyp.33433082255351	3394	12	pouring	pour	VBG
nyp.33433082255351	3394	13	the	the	DT
nyp.33433082255351	3394	14	beaten	beat	VBN
nyp.33433082255351	3394	15	eggs	egg	NNS
nyp.33433082255351	3394	16	into	into	IN
nyp.33433082255351	3394	17	it	-PRON-	PRP
nyp.33433082255351	3394	18	,	,	,
nyp.33433082255351	3394	19	put	put	VB
nyp.33433082255351	3394	20	a	a	DT
nyp.33433082255351	3394	21	teaspoonful	teaspoonful	NN
nyp.33433082255351	3394	22	of	of	IN
nyp.33433082255351	3394	23	the	the	DT
nyp.33433082255351	3394	24	milk	milk	NN
nyp.33433082255351	3394	25	to	to	IN
nyp.33433082255351	3394	26	them	-PRON-	PRP
nyp.33433082255351	3394	27	,	,	,
nyp.33433082255351	3394	28	beating	beat	VBG
nyp.33433082255351	3394	29	well	well	RB
nyp.33433082255351	3394	30	all	all	PDT
nyp.33433082255351	3394	31	the	the	DT
nyp.33433082255351	3394	32	while	while	NN
nyp.33433082255351	3394	33	,	,	,
nyp.33433082255351	3394	34	adding	add	VBG
nyp.33433082255351	3394	35	more	more	JJR
nyp.33433082255351	3394	36	milk	milk	NN
nyp.33433082255351	3394	37	as	as	IN
nyp.33433082255351	3394	38	you	-PRON-	PRP
nyp.33433082255351	3394	39	mix	mix	VBP
nyp.33433082255351	3394	40	,	,	,
nyp.33433082255351	3394	41	till	till	IN
nyp.33433082255351	3394	42	you	-PRON-	PRP
nyp.33433082255351	3394	43	get	get	VBP
nyp.33433082255351	3394	44	it	-PRON-	PRP
nyp.33433082255351	3394	45	all	all	DT
nyp.33433082255351	3394	46	in	in	RP
nyp.33433082255351	3394	47	.	.	.
nyp.33433082255351	3395	1	Return	return	VB
nyp.33433082255351	3395	2	all	all	DT
nyp.33433082255351	3395	3	to	to	IN
nyp.33433082255351	3395	4	the	the	DT
nyp.33433082255351	3395	5	fire	fire	NN
nyp.33433082255351	3395	6	,	,	,
nyp.33433082255351	3395	7	and	and	CC
nyp.33433082255351	3395	8	scald	scald	VB
nyp.33433082255351	3395	9	until	until	IN
nyp.33433082255351	3395	10	the	the	DT
nyp.33433082255351	3395	11	mixture	mixture	NN
nyp.33433082255351	3395	12	is	be	VBZ
nyp.33433082255351	3395	13	of	of	IN
nyp.33433082255351	3395	14	the	the	DT
nyp.33433082255351	3395	15	right	right	JJ
nyp.33433082255351	3395	16	consistency	consistency	NN
nyp.33433082255351	3395	17	.	.	.
nyp.33433082255351	3396	1	Fifteen	fifteen	CD
nyp.33433082255351	3396	2	minutes	minute	NNS
nyp.33433082255351	3396	3	should	should	MD
nyp.33433082255351	3396	4	thicken	thicken	VB
nyp.33433082255351	3396	5	a	a	DT
nyp.33433082255351	3396	6	quart	quart	NN
nyp.33433082255351	3396	7	.	.	.
nyp.33433082255351	3397	1	Stir	stir	VB
nyp.33433082255351	3397	2	constantly	constantly	RB
nyp.33433082255351	3397	3	.	.	.
nyp.33433082255351	3398	1	Custards	custard	NNS
nyp.33433082255351	3398	2	are	be	VBP
nyp.33433082255351	3398	3	much	much	RB
nyp.33433082255351	3398	4	nicer	nice	JJR
nyp.33433082255351	3398	5	and	and	CC
nyp.33433082255351	3398	6	lighter	light	JJR
nyp.33433082255351	3398	7	if	if	IN
nyp.33433082255351	3398	8	the	the	DT
nyp.33433082255351	3398	9	yolks	yolk	NNS
nyp.33433082255351	3398	10	and	and	CC
nyp.33433082255351	3398	11	whites	white	NNS
nyp.33433082255351	3398	12	are	be	VBP
nyp.33433082255351	3398	13	beaten	beat	VBN
nyp.33433082255351	3398	14	separately	separately	RB
nyp.33433082255351	3398	15	,	,	,
nyp.33433082255351	3398	16	the	the	DT
nyp.33433082255351	3398	17	latter	latter	RB
nyp.33433082255351	3398	18	stirred	stir	VBD
nyp.33433082255351	3398	19	in	in	RP
nyp.33433082255351	3398	20	at	at	IN
nyp.33433082255351	3398	21	the	the	DT
nyp.33433082255351	3398	22	last	last	JJ
nyp.33433082255351	3398	23	.	.	.
nyp.33433082255351	3399	1	TO	to	TO
nyp.33433082255351	3399	2	WHIP	WHIP	NNP
nyp.33433082255351	3399	3	CREAM	CREAM	NNP
nyp.33433082255351	3399	4	.	.	.
nyp.33433082255351	3400	1	First	first	RB
nyp.33433082255351	3400	2	,	,	,
nyp.33433082255351	3400	3	let	let	VB
nyp.33433082255351	3400	4	the	the	DT
nyp.33433082255351	3400	5	bowl	bowl	NN
nyp.33433082255351	3400	6	and	and	CC
nyp.33433082255351	3400	7	the	the	DT
nyp.33433082255351	3400	8	whisk	whisk	NN
nyp.33433082255351	3400	9	be	be	VB
nyp.33433082255351	3400	10	not	not	RB
nyp.33433082255351	3400	11	only	only	RB
nyp.33433082255351	3400	12	scrupulously	scrupulously	RB
nyp.33433082255351	3400	13	clean	clean	JJ
nyp.33433082255351	3400	14	,	,	,
nyp.33433082255351	3400	15	but	but	CC
nyp.33433082255351	3400	16	let	let	VB
nyp.33433082255351	3400	17	them	-PRON-	PRP
nyp.33433082255351	3400	18	be	be	VB
nyp.33433082255351	3400	19	cold	cold	JJ
nyp.33433082255351	3400	20	.	.	.
nyp.33433082255351	3401	1	If	if	IN
nyp.33433082255351	3401	2	a	a	DT
nyp.33433082255351	3401	3	whisk	whisk	NN
nyp.33433082255351	3401	4	has	have	VBZ
nyp.33433082255351	3401	5	been	be	VBN
nyp.33433082255351	3401	6	hanging	hang	VBG
nyp.33433082255351	3401	7	in	in	IN
nyp.33433082255351	3401	8	the	the	DT
nyp.33433082255351	3401	9	hot	hot	JJ
nyp.33433082255351	3401	10	atmosphere	atmosphere	NN
nyp.33433082255351	3401	11	of	of	IN
nyp.33433082255351	3401	12	a	a	DT
nyp.33433082255351	3401	13	kitchen	kitchen	NN
nyp.33433082255351	3401	14	,	,	,
nyp.33433082255351	3401	15	it	-PRON-	PRP
nyp.33433082255351	3401	16	is	be	VBZ
nyp.33433082255351	3401	17	not	not	RB
nyp.33433082255351	3401	18	fit	fit	JJ
nyp.33433082255351	3401	19	to	to	TO
nyp.33433082255351	3401	20	whip	whip	VB
nyp.33433082255351	3401	21	cream	cream	NN
nyp.33433082255351	3401	22	with	with	IN
nyp.33433082255351	3401	23	.	.	.
nyp.33433082255351	3402	1	The	the	DT
nyp.33433082255351	3402	2	whisk	whisk	NN
nyp.33433082255351	3402	3	as	as	RB
nyp.33433082255351	3402	4	well	well	RB
nyp.33433082255351	3402	5	as	as	IN
nyp.33433082255351	3402	6	the	the	DT
nyp.33433082255351	3402	7	bowl	bowl	NN
nyp.33433082255351	3402	8	should	should	MD
nyp.33433082255351	3402	9	be	be	VB
nyp.33433082255351	3402	10	rinsed	rinse	VBN
nyp.33433082255351	3402	11	in	in	IN
nyp.33433082255351	3402	12	cold	cold	JJ
nyp.33433082255351	3402	13	water	water	NN
nyp.33433082255351	3402	14	be-	be-	XX
nyp.33433082255351	3402	15	fore	fore	NN
nyp.33433082255351	3402	16	they	-PRON-	PRP
nyp.33433082255351	3402	17	are	be	VBP
nyp.33433082255351	3402	18	used	use	VBN
nyp.33433082255351	3402	19	.	.	.
nyp.33433082255351	3403	1	The	the	DT
nyp.33433082255351	3403	2	old	old	JJ
nyp.33433082255351	3403	3	fashioned	fashioned	JJ
nyp.33433082255351	3403	4	osier	osier	NN
nyp.33433082255351	3403	5	whisk	whisk	NN
nyp.33433082255351	3403	6	is	be	VBZ
nyp.33433082255351	3403	7	preferable	preferable	JJ
nyp.33433082255351	3403	8	to	to	IN
nyp.33433082255351	3403	9	a	a	DT
nyp.33433082255351	3403	10	tinned	tinned	JJ
nyp.33433082255351	3403	11	one	one	NN
nyp.33433082255351	3403	12	.	.	.
nyp.33433082255351	3404	1	Let	let	VB
nyp.33433082255351	3404	2	the	the	DT
nyp.33433082255351	3404	3	operation	operation	NN
nyp.33433082255351	3404	4	be	be	VB
nyp.33433082255351	3404	5	carried	carry	VBN
nyp.33433082255351	3404	6	on	on	RP
nyp.33433082255351	3404	7	in	in	IN
nyp.33433082255351	3404	8	the	the	DT
nyp.33433082255351	3404	9	pantry	pantry	NN
nyp.33433082255351	3404	10	,	,	,
nyp.33433082255351	3404	11	or	or	CC
nyp.33433082255351	3404	12	in	in	IN
nyp.33433082255351	3404	13	a	a	DT
nyp.33433082255351	3404	14	room	room	NN
nyp.33433082255351	3404	15	where	where	WRB
nyp.33433082255351	3404	16	there	there	EX
nyp.33433082255351	3404	17	is	be	VBZ
nyp.33433082255351	3404	18	no	no	DT
nyp.33433082255351	3404	19	fire	fire	NN
nyp.33433082255351	3404	20	,	,	,
nyp.33433082255351	3404	21	and	and	CC
nyp.33433082255351	3404	22	when	when	WRB
nyp.33433082255351	3404	23	the	the	DT
nyp.33433082255351	3404	24	weather	weather	NN
nyp.33433082255351	3404	25	is	be	VBZ
nyp.33433082255351	3404	26	hot	hot	JJ
nyp.33433082255351	3404	27	,	,	,
nyp.33433082255351	3404	28	place	place	VB
nyp.33433082255351	3404	29	the	the	DT
nyp.33433082255351	3404	30	bowl	bowl	NN
nyp.33433082255351	3404	31	on	on	IN
nyp.33433082255351	3404	32	ice	ice	NN
nyp.33433082255351	3404	33	,	,	,
nyp.33433082255351	3404	34	or	or	CC
nyp.33433082255351	3404	35	in	in	IN
nyp.33433082255351	3404	36	a	a	DT
nyp.33433082255351	3404	37	larger	large	JJR
nyp.33433082255351	3404	38	bowl	bowl	NN
nyp.33433082255351	3404	39	containing	contain	VBG
nyp.33433082255351	3404	40	cold	cold	JJ
nyp.33433082255351	3404	41	water	water	NN
nyp.33433082255351	3404	42	.	.	.
nyp.33433082255351	3405	1	As	as	IN
nyp.33433082255351	3405	2	to	to	IN
nyp.33433082255351	3405	3	the	the	DT
nyp.33433082255351	3405	4	mode	mode	NN
nyp.33433082255351	3405	5	of	of	IN
nyp.33433082255351	3405	6	whipping	whipping	NN
nyp.33433082255351	3405	7	,	,	,
nyp.33433082255351	3405	8	the	the	DT
nyp.33433082255351	3405	9	whisk	whisk	NN
nyp.33433082255351	3405	10	should	should	MD
nyp.33433082255351	3405	11	be	be	VB
nyp.33433082255351	3405	12	held	hold	VBN
nyp.33433082255351	3405	13	lightly	lightly	RB
nyp.33433082255351	3405	14	in	in	IN
nyp.33433082255351	3405	15	the	the	DT
nyp.33433082255351	3405	16	hand	hand	NN
nyp.33433082255351	3405	17	,	,	,
nyp.33433082255351	3405	18	and	and	CC
nyp.33433082255351	3405	19	we	-PRON-	PRP
nyp.33433082255351	3405	20	know	know	VBP
nyp.33433082255351	3405	21	no	no	RB
nyp.33433082255351	3405	22	better	well	JJR
nyp.33433082255351	3405	23	expression	expression	NN
nyp.33433082255351	3405	24	to	to	TO
nyp.33433082255351	3405	25	describe	describe	VB
nyp.33433082255351	3405	26	the	the	DT
nyp.33433082255351	3405	27	way	way	NN
nyp.33433082255351	3405	28	to	to	TO
nyp.33433082255351	3405	29	work	work	VB
nyp.33433082255351	3405	30	than	than	IN
nyp.33433082255351	3405	31	that	that	IN
nyp.33433082255351	3405	32	the	the	DT
nyp.33433082255351	3405	33	whisk	whisk	NN
nyp.33433082255351	3405	34	should	should	MD
nyp.33433082255351	3405	35	be	be	VB
nyp.33433082255351	3405	36	used	use	VBN
nyp.33433082255351	3405	37	in	in	IN
nyp.33433082255351	3405	38	a	a	DT
nyp.33433082255351	3405	39	playful	playful	JJ
nyp.33433082255351	3405	40	manner	manner	NN
nyp.33433082255351	3405	41	.	.	.
nyp.33433082255351	3406	1	202	202	CD
nyp.33433082255351	3406	2	CUSTARDS	custard	NNS
nyp.33433082255351	3406	3	,	,	,
nyp.33433082255351	3406	4	CREAMS	cream	NNS
nyp.33433082255351	3406	5	,	,	,
nyp.33433082255351	3406	6	ETC	etc	FW
nyp.33433082255351	3406	7	.	.	.
nyp.33433082255351	3407	1	·	·	NFP
nyp.33433082255351	3407	2	Some	some	DT
nyp.33433082255351	3407	3	cooks	cook	NNS
nyp.33433082255351	3407	4	will	will	MD
nyp.33433082255351	3407	5	put	put	VB
nyp.33433082255351	3407	6	into	into	IN
nyp.33433082255351	3407	7	the	the	DT
nyp.33433082255351	3407	8	cream	cream	NN
nyp.33433082255351	3407	9	a	a	DT
nyp.33433082255351	3407	10	small	small	JJ
nyp.33433082255351	3407	11	quantity	quantity	NN
nyp.33433082255351	3407	12	of	of	IN
nyp.33433082255351	3407	13	gelatine	gelatine	NN
nyp.33433082255351	3407	14	,	,	,
nyp.33433082255351	3407	15	dissolved	dissolve	VBN
nyp.33433082255351	3407	16	in	in	IN
nyp.33433082255351	3407	17	milk	milk	NN
nyp.33433082255351	3407	18	,	,	,
nyp.33433082255351	3407	19	or	or	CC
nyp.33433082255351	3407	20	the	the	DT
nyp.33433082255351	3407	21	white	white	NN
nyp.33433082255351	3407	22	of	of	IN
nyp.33433082255351	3407	23	an	an	DT
nyp.33433082255351	3407	24	egg	egg	NN
nyp.33433082255351	3407	25	,	,	,
nyp.33433082255351	3407	26	or	or	CC
nyp.33433082255351	3407	27	a	a	DT
nyp.33433082255351	3407	28	pinch	pinch	NN
nyp.33433082255351	3407	29	of	of	IN
nyp.33433082255351	3407	30	gum	gum	NN
nyp.33433082255351	3407	31	tragacanth	tragacanth	NN
nyp.33433082255351	3407	32	,	,	,
nyp.33433082255351	3407	33	all	all	DT
nyp.33433082255351	3407	34	of	of	IN
nyp.33433082255351	3407	35	which	which	WDT
nyp.33433082255351	3407	36	will	will	MD
nyp.33433082255351	3407	37	,	,	,
nyp.33433082255351	3407	38	no	no	RB
nyp.33433082255351	3407	39	doubt	doubt	RB
nyp.33433082255351	3407	40	,	,	,
nyp.33433082255351	3407	41	help	help	VB
nyp.33433082255351	3407	42	the	the	DT
nyp.33433082255351	3407	43	frothing	frothing	NN
nyp.33433082255351	3407	44	.	.	.
nyp.33433082255351	3408	1	Snow	Snow	NNP
nyp.33433082255351	3408	2	Custard	Custard	NNP
nyp.33433082255351	3408	3	.	.	.
nyp.33433082255351	3409	1	One	one	CD
nyp.33433082255351	3409	2	quart	quart	NN
nyp.33433082255351	3409	3	of	of	IN
nyp.33433082255351	3409	4	sweet	sweet	JJ
nyp.33433082255351	3409	5	milk	milk	NN
nyp.33433082255351	3409	6	,	,	,
nyp.33433082255351	3409	7	five	five	CD
nyp.33433082255351	3409	8	eggs	egg	NNS
nyp.33433082255351	3409	9	,	,	,
nyp.33433082255351	3409	10	pinch	pinch	NN
nyp.33433082255351	3409	11	of	of	IN
nyp.33433082255351	3409	12	salt	salt	NN
nyp.33433082255351	3409	13	,	,	,
nyp.33433082255351	3409	14	two	two	CD
nyp.33433082255351	3409	15	table-	table-	NN
nyp.33433082255351	3409	16	spoonfuls	spoonful	NNS
nyp.33433082255351	3409	17	of	of	IN
nyp.33433082255351	3409	18	cornstarch	cornstarch	NN
nyp.33433082255351	3409	19	;	;	:
nyp.33433082255351	3409	20	flavor	flavor	NN
nyp.33433082255351	3409	21	with	with	IN
nyp.33433082255351	3409	22	lemon	lemon	NN
nyp.33433082255351	3409	23	.	.	.
nyp.33433082255351	3410	1	Set	set	VB
nyp.33433082255351	3410	2	the	the	DT
nyp.33433082255351	3410	3	milk	milk	NN
nyp.33433082255351	3410	4	on	on	IN
nyp.33433082255351	3410	5	top	top	NN
nyp.33433082255351	3410	6	of	of	IN
nyp.33433082255351	3410	7	the	the	DT
nyp.33433082255351	3410	8	stove	stove	NN
nyp.33433082255351	3410	9	in	in	IN
nyp.33433082255351	3410	10	a	a	DT
nyp.33433082255351	3410	11	clean	clean	JJ
nyp.33433082255351	3410	12	vessel	vessel	NN
nyp.33433082255351	3410	13	,	,	,
nyp.33433082255351	3410	14	then	then	RB
nyp.33433082255351	3410	15	separate	separate	VB
nyp.33433082255351	3410	16	the	the	DT
nyp.33433082255351	3410	17	eggs	egg	NNS
nyp.33433082255351	3410	18	,	,	,
nyp.33433082255351	3410	19	beat	beat	VBD
nyp.33433082255351	3410	20	the	the	DT
nyp.33433082255351	3410	21	whites	white	NNS
nyp.33433082255351	3410	22	into	into	IN
nyp.33433082255351	3410	23	a	a	DT
nyp.33433082255351	3410	24	stiff	stiff	JJ
nyp.33433082255351	3410	25	froth	froth	NN
nyp.33433082255351	3410	26	;	;	:
nyp.33433082255351	3410	27	when	when	WRB
nyp.33433082255351	3410	28	the	the	DT
nyp.33433082255351	3410	29	milk	milk	NN
nyp.33433082255351	3410	30	is	be	VBZ
nyp.33433082255351	3410	31	scalding	scald	VBG
nyp.33433082255351	3410	32	hot	hot	JJ
nyp.33433082255351	3410	33	,	,	,
nyp.33433082255351	3410	34	slip	slip	VB
nyp.33433082255351	3410	35	the	the	DT
nyp.33433082255351	3410	36	whites	white	NNS
nyp.33433082255351	3410	37	on	on	IN
nyp.33433082255351	3410	38	top	top	NN
nyp.33433082255351	3410	39	of	of	IN
nyp.33433082255351	3410	40	the	the	DT
nyp.33433082255351	3410	41	milk	milk	NN
nyp.33433082255351	3410	42	,	,	,
nyp.33433082255351	3410	43	turning	turn	VBG
nyp.33433082255351	3410	44	them	-PRON-	PRP
nyp.33433082255351	3410	45	gently	gently	RB
nyp.33433082255351	3410	46	,	,	,
nyp.33433082255351	3410	47	so	so	IN
nyp.33433082255351	3410	48	that	that	IN
nyp.33433082255351	3410	49	they	-PRON-	PRP
nyp.33433082255351	3410	50	will	will	MD
nyp.33433082255351	3410	51	not	not	RB
nyp.33433082255351	3410	52	cook	cook	VB
nyp.33433082255351	3410	53	,	,	,
nyp.33433082255351	3410	54	then	then	RB
nyp.33433082255351	3410	55	lift	lift	VB
nyp.33433082255351	3410	56	them	-PRON-	PRP
nyp.33433082255351	3410	57	out	out	RP
nyp.33433082255351	3410	58	on	on	IN
nyp.33433082255351	3410	59	a	a	DT
nyp.33433082255351	3410	60	plate	plate	NN
nyp.33433082255351	3410	61	;	;	:
nyp.33433082255351	3410	62	whip	whip	VB
nyp.33433082255351	3410	63	up	up	RP
nyp.33433082255351	3410	64	the	the	DT
nyp.33433082255351	3410	65	yolks	yolk	NNS
nyp.33433082255351	3410	66	,	,	,
nyp.33433082255351	3410	67	with	with	IN
nyp.33433082255351	3410	68	one	one	CD
nyp.33433082255351	3410	69	cup	cup	NN
nyp.33433082255351	3410	70	of	of	IN
nyp.33433082255351	3410	71	sugar	sugar	NN
nyp.33433082255351	3410	72	,	,	,
nyp.33433082255351	3410	73	stir	stir	VB
nyp.33433082255351	3410	74	the	the	DT
nyp.33433082255351	3410	75	scalding	scald	VBG
nyp.33433082255351	3410	76	milk	milk	NN
nyp.33433082255351	3410	77	into	into	IN
nyp.33433082255351	3410	78	the	the	DT
nyp.33433082255351	3410	79	eggs	egg	NNS
nyp.33433082255351	3410	80	gradually	gradually	RB
nyp.33433082255351	3410	81	;	;	:
nyp.33433082255351	3410	82	set	set	VBD
nyp.33433082255351	3410	83	it	-PRON-	PRP
nyp.33433082255351	3410	84	on	on	IN
nyp.33433082255351	3410	85	the	the	DT
nyp.33433082255351	3410	86	stove	stove	NN
nyp.33433082255351	3410	87	,	,	,
nyp.33433082255351	3410	88	and	and	CC
nyp.33433082255351	3410	89	let	let	VB
nyp.33433082255351	3410	90	it	-PRON-	PRP
nyp.33433082255351	3410	91	come	come	VB
nyp.33433082255351	3410	92	to	to	IN
nyp.33433082255351	3410	93	a	a	DT
nyp.33433082255351	3410	94	boil	boil	NN
nyp.33433082255351	3410	95	;	;	:
nyp.33433082255351	3410	96	add	add	VB
nyp.33433082255351	3410	97	the	the	DT
nyp.33433082255351	3410	98	salt	salt	NN
nyp.33433082255351	3410	99	and	and	CC
nyp.33433082255351	3410	100	the	the	DT
nyp.33433082255351	3410	101	cornstarch	cornstarch	NN
nyp.33433082255351	3410	102	,	,	,
nyp.33433082255351	3410	103	stirring	stir	VBG
nyp.33433082255351	3410	104	all	all	PDT
nyp.33433082255351	3410	105	the	the	DT
nyp.33433082255351	3410	106	time	time	NN
nyp.33433082255351	3410	107	the	the	DT
nyp.33433082255351	3410	108	milk	milk	NN
nyp.33433082255351	3410	109	is	be	VBZ
nyp.33433082255351	3410	110	scalding	scald	VBG
nyp.33433082255351	3410	111	.	.	.
nyp.33433082255351	3411	1	The	the	DT
nyp.33433082255351	3411	2	very	very	JJ
nyp.33433082255351	3411	3	moment	moment	NN
nyp.33433082255351	3411	4	it	-PRON-	PRP
nyp.33433082255351	3411	5	comes	come	VBZ
nyp.33433082255351	3411	6	to	to	IN
nyp.33433082255351	3411	7	the	the	DT
nyp.33433082255351	3411	8	boiling	boiling	NN
nyp.33433082255351	3411	9	point	point	NN
nyp.33433082255351	3411	10	,	,	,
nyp.33433082255351	3411	11	lift	lift	VB
nyp.33433082255351	3411	12	it	-PRON-	PRP
nyp.33433082255351	3411	13	off	off	RP
nyp.33433082255351	3411	14	—	—	:
nyp.33433082255351	3411	15	if	if	IN
nyp.33433082255351	3411	16	it	-PRON-	PRP
nyp.33433082255351	3411	17	boils	boil	VBZ
nyp.33433082255351	3411	18	it	-PRON-	PRP
nyp.33433082255351	3411	19	will	will	MD
nyp.33433082255351	3411	20	curdle	curdle	VB
nyp.33433082255351	3411	21	—	—	:
nyp.33433082255351	3411	22	flavor	flavor	NN
nyp.33433082255351	3411	23	to	to	TO
nyp.33433082255351	3411	24	taste	taste	VB
nyp.33433082255351	3411	25	with	with	IN
nyp.33433082255351	3411	26	lemon	lemon	NN
nyp.33433082255351	3411	27	or	or	CC
nyp.33433082255351	3411	28	vanilla	vanilla	NN
nyp.33433082255351	3411	29	;	;	:
nyp.33433082255351	3411	30	let	let	VB
nyp.33433082255351	3411	31	it	-PRON-	PRP
nyp.33433082255351	3411	32	get	get	VB
nyp.33433082255351	3411	33	cold	cold	JJ
nyp.33433082255351	3411	34	,	,	,
nyp.33433082255351	3411	35	put	put	VB
nyp.33433082255351	3411	36	it	-PRON-	PRP
nyp.33433082255351	3411	37	in	in	IN
nyp.33433082255351	3411	38	a	a	DT
nyp.33433082255351	3411	39	glass	glass	NN
nyp.33433082255351	3411	40	dish	dish	NN
nyp.33433082255351	3411	41	,	,	,
nyp.33433082255351	3411	42	and	and	CC
nyp.33433082255351	3411	43	put	put	VBD
nyp.33433082255351	3411	44	the	the	DT
nyp.33433082255351	3411	45	froth	froth	NN
nyp.33433082255351	3411	46	on	on	IN
nyp.33433082255351	3411	47	top	top	NN
nyp.33433082255351	3411	48	.	.	.
nyp.33433082255351	3412	1	BAKED	BAKED	NNP
nyp.33433082255351	3412	2	CUSTARD	CUSTARD	NNP
nyp.33433082255351	3412	3	.	.	.
nyp.33433082255351	3413	1	One	one	CD
nyp.33433082255351	3413	2	quart	quart	NN
nyp.33433082255351	3413	3	of	of	IN
nyp.33433082255351	3413	4	sweet	sweet	JJ
nyp.33433082255351	3413	5	milk	milk	NN
nyp.33433082255351	3413	6	,	,	,
nyp.33433082255351	3413	7	four	four	CD
nyp.33433082255351	3413	8	eggs	egg	NNS
nyp.33433082255351	3413	9	beaten	beat	VBN
nyp.33433082255351	3413	10	separately	separately	RB
nyp.33433082255351	3413	11	,	,	,
nyp.33433082255351	3413	12	five	five	CD
nyp.33433082255351	3413	13	table-	table-	NN
nyp.33433082255351	3413	14	spoonfuls	spoonful	NNS
nyp.33433082255351	3413	15	of	of	IN
nyp.33433082255351	3413	16	sugar	sugar	NN
nyp.33433082255351	3413	17	,	,	,
nyp.33433082255351	3413	18	mixed	mix	VBN
nyp.33433082255351	3413	19	with	with	IN
nyp.33433082255351	3413	20	the	the	DT
nyp.33433082255351	3413	21	yolks	yolk	NNS
nyp.33433082255351	3413	22	,	,	,
nyp.33433082255351	3413	23	nutmeg	nutmeg	NN
nyp.33433082255351	3413	24	and	and	CC
nyp.33433082255351	3413	25	vanilla	vanilla	NN
nyp.33433082255351	3413	26	.	.	.
nyp.33433082255351	3414	1	Scald	scald	VB
nyp.33433082255351	3414	2	but	but	CC
nyp.33433082255351	3414	3	not	not	RB
nyp.33433082255351	3414	4	boil	boil	VB
nyp.33433082255351	3414	5	the	the	DT
nyp.33433082255351	3414	6	milk	milk	NN
nyp.33433082255351	3414	7	;	;	:
nyp.33433082255351	3414	8	add	add	VB
nyp.33433082255351	3414	9	by	by	IN
nyp.33433082255351	3414	10	degrees	degree	NNS
nyp.33433082255351	3414	11	to	to	IN
nyp.33433082255351	3414	12	the	the	DT
nyp.33433082255351	3414	13	beaten	beat	VBN
nyp.33433082255351	3414	14	yolks	yolk	NNS
nyp.33433082255351	3414	15	,	,	,
nyp.33433082255351	3414	16	and	and	CC
nyp.33433082255351	3414	17	when	when	WRB
nyp.33433082255351	3414	18	well	well	RB
nyp.33433082255351	3414	19	mixed	mixed	JJ
nyp.33433082255351	3414	20	,	,	,
nyp.33433082255351	3414	21	stir	stir	VB
nyp.33433082255351	3414	22	in	in	IN
nyp.33433082255351	3414	23	the	the	DT
nyp.33433082255351	3414	24	whites	white	NNS
nyp.33433082255351	3414	25	;	;	:
nyp.33433082255351	3414	26	flavor	flavor	NN
nyp.33433082255351	3414	27	,	,	,
nyp.33433082255351	3414	28	and	and	CC
nyp.33433082255351	3414	29	pour	pour	VB
nyp.33433082255351	3414	30	into	into	IN
nyp.33433082255351	3414	31	a	a	DT
nyp.33433082255351	3414	32	deep	deep	JJ
nyp.33433082255351	3414	33	dish	dish	NN
nyp.33433082255351	3414	34	,	,	,
nyp.33433082255351	3414	35	or	or	CC
nyp.33433082255351	3414	36	custard	custard	NN
nyp.33433082255351	3414	37	cups	cup	NNS
nyp.33433082255351	3414	38	of	of	IN
nyp.33433082255351	3414	39	white	white	JJ
nyp.33433082255351	3414	40	stone	stone	NNP
nyp.33433082255351	3414	41	-	-	HYPH
nyp.33433082255351	3414	42	china	china	NNP
nyp.33433082255351	3414	43	.	.	.
nyp.33433082255351	3415	1	Set	set	VB
nyp.33433082255351	3415	2	these	these	DT
nyp.33433082255351	3415	3	in	in	IN
nyp.33433082255351	3415	4	a	a	DT
nyp.33433082255351	3415	5	pan	pan	NN
nyp.33433082255351	3415	6	of	of	IN
nyp.33433082255351	3415	7	hot	hot	JJ
nyp.33433082255351	3415	8	water	water	NN
nyp.33433082255351	3415	9	,	,	,
nyp.33433082255351	3415	10	grate	grate	NN
nyp.33433082255351	3415	11	nutmeg	nutmeg	NN
nyp.33433082255351	3415	12	upon	upon	IN
nyp.33433082255351	3415	13	each	each	DT
nyp.33433082255351	3415	14	and	and	CC
nyp.33433082255351	3415	15	bake	bake	VB
nyp.33433082255351	3415	16	until	until	IN
nyp.33433082255351	3415	17	firm	firm	NN
nyp.33433082255351	3415	18	..	..	.
nyp.33433082255351	3415	19	Eat	eat	VB
nyp.33433082255351	3415	20	cold	cold	JJ
nyp.33433082255351	3415	21	,	,	,
nyp.33433082255351	3415	22	from	from	IN
nyp.33433082255351	3415	23	the	the	DT
nyp.33433082255351	3415	24	cups	cup	NNS
nyp.33433082255351	3415	25	.	.	.
nyp.33433082255351	3416	1	STEAMED	STEAMED	NNP
nyp.33433082255351	3416	2	CUSTARD	CUSTARD	NNP
nyp.33433082255351	3416	3	.	.	.
nyp.33433082255351	3417	1	Make	make	VB
nyp.33433082255351	3417	2	the	the	DT
nyp.33433082255351	3417	3	same	same	JJ
nyp.33433082255351	3417	4	as	as	IN
nyp.33433082255351	3417	5	for	for	IN
nyp.33433082255351	3417	6	baked	bake	VBN
nyp.33433082255351	3417	7	,	,	,
nyp.33433082255351	3417	8	and	and	CC
nyp.33433082255351	3417	9	steam	steam	NN
nyp.33433082255351	3417	10	until	until	IN
nyp.33433082255351	3417	11	they	-PRON-	PRP
nyp.33433082255351	3417	12	are	be	VBP
nyp.33433082255351	3417	13	firm	firm	JJ
nyp.33433082255351	3417	14	in	in	IN
nyp.33433082255351	3417	15	the	the	DT
nyp.33433082255351	3417	16	center	center	NN
nyp.33433082255351	3417	17	.	.	.
nyp.33433082255351	3418	1	CREAM	cream	NN
nyp.33433082255351	3418	2	CUSTARD	CUSTARD	NNP
nyp.33433082255351	3418	3	.	.	.
nyp.33433082255351	3419	1	One	one	CD
nyp.33433082255351	3419	2	pint	pint	NN
nyp.33433082255351	3419	3	of	of	IN
nyp.33433082255351	3419	4	cream	cream	NN
nyp.33433082255351	3419	5	,	,	,
nyp.33433082255351	3419	6	one	one	CD
nyp.33433082255351	3419	7	pint	pint	NN
nyp.33433082255351	3419	8	of	of	IN
nyp.33433082255351	3419	9	milk	milk	NN
nyp.33433082255351	3419	10	,	,	,
nyp.33433082255351	3419	11	one	one	CD
nyp.33433082255351	3419	12	cupful	cupful	NN
nyp.33433082255351	3419	13	of	of	IN
nyp.33433082255351	3419	14	sugar	sugar	NN
nyp.33433082255351	3419	15	,	,	,
nyp.33433082255351	3419	16	one-	one-	JJ
nyp.33433082255351	3419	17	half	half	NN
nyp.33433082255351	3419	18	cup	cup	NN
nyp.33433082255351	3419	19	of	of	IN
nyp.33433082255351	3419	20	cornstarch	cornstarch	NN
nyp.33433082255351	3419	21	,	,	,
nyp.33433082255351	3419	22	whites	white	NNS
nyp.33433082255351	3419	23	of	of	IN
nyp.33433082255351	3419	24	four	four	CD
nyp.33433082255351	3419	25	eggs	egg	NNS
nyp.33433082255351	3419	26	.	.	.
nyp.33433082255351	3420	1	Boil	boil	VB
nyp.33433082255351	3420	2	the	the	DT
nyp.33433082255351	3420	3	milk	milk	NN
nyp.33433082255351	3420	4	and	and	CC
nyp.33433082255351	3420	5	cream	cream	NN
nyp.33433082255351	3420	6	together	together	RB
nyp.33433082255351	3420	7	,	,	,
nyp.33433082255351	3420	8	and	and	CC
nyp.33433082255351	3420	9	while	while	IN
nyp.33433082255351	3420	10	boiling	boiling	NN
nyp.33433082255351	3420	11	,	,	,
nyp.33433082255351	3420	12	add	add	VB
nyp.33433082255351	3420	13	the	the	DT
nyp.33433082255351	3420	14	sugar	sugar	NN
nyp.33433082255351	3420	15	and	and	CC
nyp.33433082255351	3420	16	cornstarch	cornstarch	NN
nyp.33433082255351	3420	17	,	,	,
nyp.33433082255351	3420	18	dissolved	dissolve	VBN
nyp.33433082255351	3420	19	in	in	IN
nyp.33433082255351	3420	20	a	a	DT
nyp.33433082255351	3420	21	little	little	JJ
nyp.33433082255351	3420	22	cold	cold	JJ
nyp.33433082255351	3420	23	milk	milk	NN
nyp.33433082255351	3420	24	;	;	:
nyp.33433082255351	3420	25	add	add	VB
nyp.33433082255351	3420	26	the	the	DT
nyp.33433082255351	3420	27	whites	white	NNS
nyp.33433082255351	3420	28	of	of	IN
nyp.33433082255351	3420	29	eggs	egg	NNS
nyp.33433082255351	3420	30	,	,	,
nyp.33433082255351	3420	31	beaten	beat	VBN
nyp.33433082255351	3420	32	to	to	IN
nyp.33433082255351	3420	33	a	a	DT
nyp.33433082255351	3420	34	stiff	stiff	JJ
nyp.33433082255351	3420	35	froth	froth	NN
nyp.33433082255351	3420	36	;	;	:
nyp.33433082255351	3420	37	just	just	RB
nyp.33433082255351	3420	38	before	before	IN
nyp.33433082255351	3420	39	you	-PRON-	PRP
nyp.33433082255351	3420	40	take	take	VBP
nyp.33433082255351	3420	41	it	-PRON-	PRP
nyp.33433082255351	3420	42	off	off	RP
nyp.33433082255351	3420	43	,	,	,
nyp.33433082255351	3420	44	stir	stir	VB
nyp.33433082255351	3420	45	them	-PRON-	PRP
nyp.33433082255351	3420	46	lightly	lightly	RB
nyp.33433082255351	3420	47	;	;	:
nyp.33433082255351	3420	48	boil	boil	VB
nyp.33433082255351	3420	49	five	five	CD
nyp.33433082255351	3420	50	minutes	minute	NNS
nyp.33433082255351	3420	51	after	after	IN
nyp.33433082255351	3420	52	you	-PRON-	PRP
nyp.33433082255351	3420	53	put	put	VBP
nyp.33433082255351	3420	54	in	in	IN
nyp.33433082255351	3420	55	the	the	DT
nyp.33433082255351	3420	56	cornstarch	cornstarch	NN
nyp.33433082255351	3420	57	.	.	.
nyp.33433082255351	3421	1	Flavor	flavor	NN
nyp.33433082255351	3421	2	with	with	IN
nyp.33433082255351	3421	3	lemon	lemon	NN
nyp.33433082255351	3421	4	,	,	,
nyp.33433082255351	3421	5	204	204	CD
nyp.33433082255351	3421	6	CUSTARDS	custard	NNS
nyp.33433082255351	3421	7	,	,	,
nyp.33433082255351	3421	8	CREAMS	cream	NNS
nyp.33433082255351	3421	9	,	,	,
nyp.33433082255351	3421	10	ETC	etc	FW
nyp.33433082255351	3421	11	.	.	.
nyp.33433082255351	3422	1	and	and	CC
nyp.33433082255351	3422	2	boil	boil	VB
nyp.33433082255351	3422	3	the	the	DT
nyp.33433082255351	3422	4	rest	rest	NN
nyp.33433082255351	3422	5	of	of	IN
nyp.33433082255351	3422	6	the	the	DT
nyp.33433082255351	3422	7	milk	milk	NN
nyp.33433082255351	3422	8	.	.	.
nyp.33433082255351	3423	1	Add	add	VB
nyp.33433082255351	3423	2	the	the	DT
nyp.33433082255351	3423	3	chocolate	chocolate	NN
nyp.33433082255351	3423	4	and	and	CC
nyp.33433082255351	3423	5	starch	starch	NN
nyp.33433082255351	3423	6	,	,	,
nyp.33433082255351	3423	7	and	and	CC
nyp.33433082255351	3423	8	last	last	JJ
nyp.33433082255351	3423	9	of	of	IN
nyp.33433082255351	3423	10	all	all	DT
nyp.33433082255351	3423	11	,	,	,
nyp.33433082255351	3423	12	the	the	DT
nyp.33433082255351	3423	13	eggs	egg	NNS
nyp.33433082255351	3423	14	,	,	,
nyp.33433082255351	3423	15	stirring	stir	VBG
nyp.33433082255351	3423	16	constantly	constantly	RB
nyp.33433082255351	3423	17	,	,	,
nyp.33433082255351	3423	18	until	until	IN
nyp.33433082255351	3423	19	the	the	DT
nyp.33433082255351	3423	20	mixture	mixture	NN
nyp.33433082255351	3423	21	is	be	VBZ
nyp.33433082255351	3423	22	smooth	smooth	JJ
nyp.33433082255351	3423	23	.	.	.
nyp.33433082255351	3424	1	It	-PRON-	PRP
nyp.33433082255351	3424	2	is	be	VBZ
nyp.33433082255351	3424	3	to	to	TO
nyp.33433082255351	3424	4	be	be	VB
nyp.33433082255351	3424	5	eaten	eat	VBN
nyp.33433082255351	3424	6	with	with	IN
nyp.33433082255351	3424	7	white	white	JJ
nyp.33433082255351	3424	8	cake	cake	NN
nyp.33433082255351	3424	9	,	,	,
nyp.33433082255351	3424	10	made	make	VBN
nyp.33433082255351	3424	11	with	with	IN
nyp.33433082255351	3424	12	the	the	DT
nyp.33433082255351	3424	13	whites	white	NNS
nyp.33433082255351	3424	14	of	of	IN
nyp.33433082255351	3424	15	the	the	DT
nyp.33433082255351	3424	16	eggs	egg	NNS
nyp.33433082255351	3424	17	.	.	.
nyp.33433082255351	3425	1	WHIPPED	WHIPPED	NNP
nyp.33433082255351	3425	2	SYLLABUBS	syllabub	NNS
nyp.33433082255351	3425	3	.	.	.
nyp.33433082255351	3426	1	One	one	CD
nyp.33433082255351	3426	2	pint	pint	NN
nyp.33433082255351	3426	3	of	of	IN
nyp.33433082255351	3426	4	rich	rich	JJ
nyp.33433082255351	3426	5	,	,	,
nyp.33433082255351	3426	6	sweet	sweet	JJ
nyp.33433082255351	3426	7	cream	cream	NN
nyp.33433082255351	3426	8	,	,	,
nyp.33433082255351	3426	9	one	one	CD
nyp.33433082255351	3426	10	-	-	HYPH
nyp.33433082255351	3426	11	half	half	NN
nyp.33433082255351	3426	12	cup	cup	NN
nyp.33433082255351	3426	13	of	of	IN
nyp.33433082255351	3426	14	powdered	powder	VBN
nyp.33433082255351	3426	15	sugar	sugar	NN
nyp.33433082255351	3426	16	,	,	,
nyp.33433082255351	3426	17	one	one	CD
nyp.33433082255351	3426	18	cupful	cupful	NN
nyp.33433082255351	3426	19	of	of	IN
nyp.33433082255351	3426	20	currant	currant	JJ
nyp.33433082255351	3426	21	jelly	jelly	NN
nyp.33433082255351	3426	22	,	,	,
nyp.33433082255351	3426	23	vanilla	vanilla	NN
nyp.33433082255351	3426	24	or	or	CC
nyp.33433082255351	3426	25	other	other	JJ
nyp.33433082255351	3426	26	extract	extract	NN
nyp.33433082255351	3426	27	,	,	,
nyp.33433082255351	3426	28	one	one	CD
nyp.33433082255351	3426	29	large	large	JJ
nyp.33433082255351	3426	30	tea-	tea-	JJ
nyp.33433082255351	3426	31	spoonful	spoonful	NN
nyp.33433082255351	3426	32	.	.	.
nyp.33433082255351	3427	1	Sweeten	sweeten	VB
nyp.33433082255351	3427	2	the	the	DT
nyp.33433082255351	3427	3	cream	cream	NN
nyp.33433082255351	3427	4	,	,	,
nyp.33433082255351	3427	5	and	and	CC
nyp.33433082255351	3427	6	when	when	WRB
nyp.33433082255351	3427	7	the	the	DT
nyp.33433082255351	3427	8	sugar	sugar	NN
nyp.33433082255351	3427	9	is	be	VBZ
nyp.33433082255351	3427	10	thoroughly	thoroughly	RB
nyp.33433082255351	3427	11	dissolved	dissolve	VBN
nyp.33433082255351	3427	12	,	,	,
nyp.33433082255351	3427	13	beat	beat	VBD
nyp.33433082255351	3427	14	to	to	IN
nyp.33433082255351	3427	15	a	a	DT
nyp.33433082255351	3427	16	stiff	stiff	JJ
nyp.33433082255351	3427	17	froth	froth	NN
nyp.33433082255351	3427	18	;	;	:
nyp.33433082255351	3427	19	lastly	lastly	RB
nyp.33433082255351	3427	20	,	,	,
nyp.33433082255351	3427	21	stir	stir	VB
nyp.33433082255351	3427	22	in	in	IN
nyp.33433082255351	3427	23	the	the	DT
nyp.33433082255351	3427	24	jelly	jelly	NN
nyp.33433082255351	3427	25	and	and	CC
nyp.33433082255351	3427	26	season-	season-	NN
nyp.33433082255351	3427	27	ing	ing	NNP
nyp.33433082255351	3427	28	,	,	,
nyp.33433082255351	3427	29	carefully	carefully	RB
nyp.33433082255351	3427	30	.	.	.
nyp.33433082255351	3428	1	Serve	serve	VB
nyp.33433082255351	3428	2	at	at	IN
nyp.33433082255351	3428	3	once	once	RB
nyp.33433082255351	3428	4	,	,	,
nyp.33433082255351	3428	5	heaped	heap	VBN
nyp.33433082255351	3428	6	in	in	IN
nyp.33433082255351	3428	7	glasses	glass	NNS
nyp.33433082255351	3428	8	,	,	,
nyp.33433082255351	3428	9	and	and	CC
nyp.33433082255351	3428	10	eat	eat	VB
nyp.33433082255351	3428	11	with	with	IN
nyp.33433082255351	3428	12	cake	cake	NN
nyp.33433082255351	3428	13	.	.	.
nyp.33433082255351	3429	1	WHIPPED	WHIPPED	NNP
nyp.33433082255351	3429	2	CREAM	cream	NN
nyp.33433082255351	3429	3	.	.	.
nyp.33433082255351	3430	1	Whites	white	NNS
nyp.33433082255351	3430	2	of	of	IN
nyp.33433082255351	3430	3	four	four	CD
nyp.33433082255351	3430	4	eggs	egg	NNS
nyp.33433082255351	3430	5	,	,	,
nyp.33433082255351	3430	6	one	one	CD
nyp.33433082255351	3430	7	cup	cup	NN
nyp.33433082255351	3430	8	and	and	CC
nyp.33433082255351	3430	9	a	a	DT
nyp.33433082255351	3430	10	half	half	NN
nyp.33433082255351	3430	11	of	of	IN
nyp.33433082255351	3430	12	crearn	crearn	NN
nyp.33433082255351	3430	13	;	;	:
nyp.33433082255351	3430	14	flavor	flavor	NN
nyp.33433082255351	3430	15	with	with	IN
nyp.33433082255351	3430	16	vanilla	vanilla	NN
nyp.33433082255351	3430	17	.	.	.
nyp.33433082255351	3431	1	Whip	whip	VB
nyp.33433082255351	3431	2	all	all	RB
nyp.33433082255351	3431	3	together	together	RB
nyp.33433082255351	3431	4	to	to	IN
nyp.33433082255351	3431	5	a	a	DT
nyp.33433082255351	3431	6	stiff	stiff	JJ
nyp.33433082255351	3431	7	froth	froth	NN
nyp.33433082255351	3431	8	,	,	,
nyp.33433082255351	3431	9	put	put	VBD
nyp.33433082255351	3431	10	it	-PRON-	PRP
nyp.33433082255351	3431	11	in	in	IN
nyp.33433082255351	3431	12	a	a	DT
nyp.33433082255351	3431	13	glass	glass	NN
nyp.33433082255351	3431	14	dish	dish	NN
nyp.33433082255351	3431	15	,	,	,
nyp.33433082255351	3431	16	dot	dot	VB
nyp.33433082255351	3431	17	it	-PRON-	PRP
nyp.33433082255351	3431	18	with	with	IN
nyp.33433082255351	3431	19	currant	currant	JJ
nyp.33433082255351	3431	20	jelly	jelly	NN
nyp.33433082255351	3431	21	,	,	,
nyp.33433082255351	3431	22	and	and	CC
nyp.33433082255351	3431	23	serve	serve	VB
nyp.33433082255351	3431	24	with	with	IN
nyp.33433082255351	3431	25	cake	cake	NN
nyp.33433082255351	3431	26	.	.	.
nyp.33433082255351	3432	1	FRUIT	FRUIT	NNP
nyp.33433082255351	3432	2	WHIPS	whip	NNS
nyp.33433082255351	3432	3	.	.	.
nyp.33433082255351	3433	1	Fill	fill	VB
nyp.33433082255351	3433	2	a	a	DT
nyp.33433082255351	3433	3	glass	glass	NN
nyp.33433082255351	3433	4	dish	dish	NN
nyp.33433082255351	3433	5	one	one	CD
nyp.33433082255351	3433	6	-	-	HYPH
nyp.33433082255351	3433	7	third	third	NN
nyp.33433082255351	3433	8	full	full	JJ
nyp.33433082255351	3433	9	of	of	IN
nyp.33433082255351	3433	10	any	any	DT
nyp.33433082255351	3433	11	kind	kind	NN
nyp.33433082255351	3433	12	of	of	IN
nyp.33433082255351	3433	13	preserved	preserve	VBN
nyp.33433082255351	3433	14	berries	berry	NNS
nyp.33433082255351	3433	15	,	,	,
nyp.33433082255351	3433	16	and	and	CC
nyp.33433082255351	3433	17	fill	fill	VB
nyp.33433082255351	3433	18	up	up	RP
nyp.33433082255351	3433	19	with	with	IN
nyp.33433082255351	3433	20	whipped	whip	VBN
nyp.33433082255351	3433	21	cream	cream	NN
nyp.33433082255351	3433	22	.	.	.
nyp.33433082255351	3434	1	·	·	NFP
nyp.33433082255351	3434	2	ITALIAN	ITALIAN	NNP
nyp.33433082255351	3434	3	CREAM	CREAM	NNP
nyp.33433082255351	3434	4	One	one	CD
nyp.33433082255351	3434	5	pint	pint	NN
nyp.33433082255351	3434	6	of	of	IN
nyp.33433082255351	3434	7	cream	cream	NN
nyp.33433082255351	3434	8	,	,	,
nyp.33433082255351	3434	9	one	one	CD
nyp.33433082255351	3434	10	pint	pint	NN
nyp.33433082255351	3434	11	of	of	IN
nyp.33433082255351	3434	12	milk	milk	NN
nyp.33433082255351	3434	13	,	,	,
nyp.33433082255351	3434	14	or	or	CC
nyp.33433082255351	3434	15	,	,	,
nyp.33433082255351	3434	16	use	use	VB
nyp.33433082255351	3434	17	one	one	CD
nyp.33433082255351	3434	18	quart	quart	NN
nyp.33433082255351	3434	19	of	of	IN
nyp.33433082255351	3434	20	milk	milk	NN
nyp.33433082255351	3434	21	if	if	IN
nyp.33433082255351	3434	22	cream	cream	NN
nyp.33433082255351	3434	23	can	can	MD
nyp.33433082255351	3434	24	not	not	RB
nyp.33433082255351	3434	25	be	be	VB
nyp.33433082255351	3434	26	had	have	VBN
nyp.33433082255351	3434	27	,	,	,
nyp.33433082255351	3434	28	eight	eight	CD
nyp.33433082255351	3434	29	eggs	egg	NNS
nyp.33433082255351	3434	30	,	,	,
nyp.33433082255351	3434	31	one	one	CD
nyp.33433082255351	3434	32	-	-	HYPH
nyp.33433082255351	3434	33	half	half	NN
nyp.33433082255351	3434	34	box	box	NN
nyp.33433082255351	3434	35	of	of	IN
nyp.33433082255351	3434	36	gelatine	gelatine	NN
nyp.33433082255351	3434	37	,	,	,
nyp.33433082255351	3434	38	soaked	soak	VBN
nyp.33433082255351	3434	39	in	in	IN
nyp.33433082255351	3434	40	a	a	DT
nyp.33433082255351	3434	41	little	little	JJ
nyp.33433082255351	3434	42	cold	cold	JJ
nyp.33433082255351	3434	43	water	water	NN
nyp.33433082255351	3434	44	;	;	:
nyp.33433082255351	3434	45	flavor	flavor	NN
nyp.33433082255351	3434	46	with	with	IN
nyp.33433082255351	3434	47	vanilla	vanilla	NN
nyp.33433082255351	3434	48	.	.	.
nyp.33433082255351	3435	1	Put	put	VB
nyp.33433082255351	3435	2	the	the	DT
nyp.33433082255351	3435	3	cream	cream	NN
nyp.33433082255351	3435	4	and	and	CC
nyp.33433082255351	3435	5	milk	milk	NN
nyp.33433082255351	3435	6	in	in	IN
nyp.33433082255351	3435	7	a	a	DT
nyp.33433082255351	3435	8	custard	custard	NN
nyp.33433082255351	3435	9	kettle	kettle	NN
nyp.33433082255351	3435	10	,	,	,
nyp.33433082255351	3435	11	set	set	VBD
nyp.33433082255351	3435	12	it	-PRON-	PRP
nyp.33433082255351	3435	13	on	on	IN
nyp.33433082255351	3435	14	the	the	DT
nyp.33433082255351	3435	15	stove	stove	NN
nyp.33433082255351	3435	16	,	,	,
nyp.33433082255351	3435	17	and	and	CC
nyp.33433082255351	3435	18	when	when	WRB
nyp.33433082255351	3435	19	the	the	DT
nyp.33433082255351	3435	20	cream	cream	NN
nyp.33433082255351	3435	21	comes	come	VBZ
nyp.33433082255351	3435	22	to	to	IN
nyp.33433082255351	3435	23	a	a	DT
nyp.33433082255351	3435	24	boil	boil	NN
nyp.33433082255351	3435	25	,	,	,
nyp.33433082255351	3435	26	stir	stir	VB
nyp.33433082255351	3435	27	in	in	IN
nyp.33433082255351	3435	28	the	the	DT
nyp.33433082255351	3435	29	gelatine	gelatine	NN
nyp.33433082255351	3435	30	,	,	,
nyp.33433082255351	3435	31	the	the	DT
nyp.33433082255351	3435	32	well	well	RB
nyp.33433082255351	3435	33	beaten	beat	VBN
nyp.33433082255351	3435	34	yolks	yolk	NNS
nyp.33433082255351	3435	35	of	of	IN
nyp.33433082255351	3435	36	eggs	egg	NNS
nyp.33433082255351	3435	37	,	,	,
nyp.33433082255351	3435	38	with	with	IN
nyp.33433082255351	3435	39	one	one	CD
nyp.33433082255351	3435	40	cupful	cupful	NN
nyp.33433082255351	3435	41	of	of	IN
nyp.33433082255351	3435	42	sugar	sugar	NN
nyp.33433082255351	3435	43	;	;	:
nyp.33433082255351	3435	44	stir	stir	VB
nyp.33433082255351	3435	45	all	all	PDT
nyp.33433082255351	3435	46	the	the	DT
nyp.33433082255351	3435	47	time	time	NN
nyp.33433082255351	3435	48	till	till	IN
nyp.33433082255351	3435	49	it	-PRON-	PRP
nyp.33433082255351	3435	50	thick-	thick-	XX
nyp.33433082255351	3435	51	ens	ens	NNP
nyp.33433082255351	3435	52	like	like	IN
nyp.33433082255351	3435	53	custard	custard	NN
nyp.33433082255351	3435	54	,	,	,
nyp.33433082255351	3435	55	set	set	VBD
nyp.33433082255351	3435	56	it	-PRON-	PRP
nyp.33433082255351	3435	57	off	off	RP
nyp.33433082255351	3435	58	and	and	CC
nyp.33433082255351	3435	59	stir	stir	VB
nyp.33433082255351	3435	60	in	in	RP
nyp.33433082255351	3435	61	lightly	lightly	RB
nyp.33433082255351	3435	62	the	the	DT
nyp.33433082255351	3435	63	whites	white	NNS
nyp.33433082255351	3435	64	of	of	IN
nyp.33433082255351	3435	65	the	the	DT
nyp.33433082255351	3435	66	eggs	egg	NNS
nyp.33433082255351	3435	67	.	.	.
nyp.33433082255351	3436	1	Put	put	VB
nyp.33433082255351	3436	2	it	-PRON-	PRP
nyp.33433082255351	3436	3	in	in	IN
nyp.33433082255351	3436	4	a	a	DT
nyp.33433082255351	3436	5	glass	glass	NN
nyp.33433082255351	3436	6	dish	dish	NN
nyp.33433082255351	3436	7	,	,	,
nyp.33433082255351	3436	8	and	and	CC
nyp.33433082255351	3436	9	set	set	VBN
nyp.33433082255351	3436	10	in	in	IN
nyp.33433082255351	3436	11	a	a	DT
nyp.33433082255351	3436	12	cool	cool	JJ
nyp.33433082255351	3436	13	place	place	NN
nyp.33433082255351	3436	14	.	.	.
nyp.33433082255351	3437	1	LEMON	LEMON	NNP
nyp.33433082255351	3437	2	SPONGE	SPONGE	NNP
nyp.33433082255351	3437	3	.	.	.
nyp.33433082255351	3438	1	To	to	IN
nyp.33433082255351	3438	2	one	one	CD
nyp.33433082255351	3438	3	-	-	HYPH
nyp.33433082255351	3438	4	half	half	NN
nyp.33433082255351	3438	5	box	box	NN
nyp.33433082255351	3438	6	of	of	IN
nyp.33433082255351	3438	7	gelatine	gelatine	NN
nyp.33433082255351	3438	8	,	,	,
nyp.33433082255351	3438	9	take	take	VB
nyp.33433082255351	3438	10	one	one	CD
nyp.33433082255351	3438	11	and	and	CC
nyp.33433082255351	3438	12	one	one	CD
nyp.33433082255351	3438	13	-	-	HYPH
nyp.33433082255351	3438	14	half	half	NN
nyp.33433082255351	3438	15	pints	pint	NNS
nyp.33433082255351	3438	16	of	of	IN
nyp.33433082255351	3438	17	cold	cold	JJ
nyp.33433082255351	3438	18	water	water	NN
nyp.33433082255351	3438	19	;	;	:
nyp.33433082255351	3438	20	dissolve	dissolve	VB
nyp.33433082255351	3438	21	over	over	IN
nyp.33433082255351	3438	22	the	the	DT
nyp.33433082255351	3438	23	fire	fire	NN
nyp.33433082255351	3438	24	,	,	,
nyp.33433082255351	3438	25	then	then	RB
nyp.33433082255351	3438	26	add	add	VB
nyp.33433082255351	3438	27	one	one	CD
nyp.33433082255351	3438	28	pound	pound	NN
nyp.33433082255351	3438	29	of	of	IN
nyp.33433082255351	3438	30	white	white	JJ
nyp.33433082255351	3438	31	sugar	sugar	NN
nyp.33433082255351	3438	32	,	,	,
nyp.33433082255351	3438	33	rind	rind	NN
nyp.33433082255351	3438	34	of	of	IN
nyp.33433082255351	3438	35	two	two	CD
nyp.33433082255351	3438	36	and	and	CC
nyp.33433082255351	3438	37	juice	juice	NN
nyp.33433082255351	3438	38	of	of	IN
nyp.33433082255351	3438	39	three	three	CD
nyp.33433082255351	3438	40	lemons	lemon	NNS
nyp.33433082255351	3438	41	.	.	.
nyp.33433082255351	3439	1	Boil	boil	VB
nyp.33433082255351	3439	2	all	all	RB
nyp.33433082255351	3439	3	together	together	RB
nyp.33433082255351	3439	4	for	for	IN
nyp.33433082255351	3439	5	a	a	DT
nyp.33433082255351	3439	6	few	few	JJ
nyp.33433082255351	3439	7	minutes	minute	NNS
nyp.33433082255351	3439	8	.	.	.
nyp.33433082255351	3440	1	When	when	WRB
nyp.33433082255351	3440	2	nearly	nearly	RB
nyp.33433082255351	3440	3	cold	cold	JJ
nyp.33433082255351	3440	4	,	,	,
nyp.33433082255351	3440	5	add	add	VB
nyp.33433082255351	3440	6	the	the	DT
nyp.33433082255351	3440	7	whites	white	NNS
nyp.33433082255351	3440	8	of	of	IN
nyp.33433082255351	3440	9	three	three	CD
nyp.33433082255351	3440	10	eggs	egg	NNS
nyp.33433082255351	3440	11	,	,	,
nyp.33433082255351	3440	12	beaten	beat	VBN
nyp.33433082255351	3440	13	to	to	IN
nyp.33433082255351	3440	14	a	a	DT
nyp.33433082255351	3440	15	froth	froth	NN
nyp.33433082255351	3440	16	.	.	.
nyp.33433082255351	3441	1	Beat	beat	VB
nyp.33433082255351	3441	2	all	all	RB
nyp.33433082255351	3441	3	well	well	RB
nyp.33433082255351	3441	4	together	together	RB
nyp.33433082255351	3441	5	,	,	,
nyp.33433082255351	3441	6	then	then	RB
nyp.33433082255351	3441	7	set	set	VBD
nyp.33433082255351	3441	8	it	-PRON-	PRP
nyp.33433082255351	3441	9	in	in	IN
nyp.33433082255351	3441	10	a	a	DT
nyp.33433082255351	3441	11	206	206	CD
nyp.33433082255351	3441	12	CUSTARDS	custard	NNS
nyp.33433082255351	3441	13	,	,	,
nyp.33433082255351	3441	14	CREAMS	cream	NNS
nyp.33433082255351	3441	15	,	,	,
nyp.33433082255351	3441	16	ETC	etc	FW
nyp.33433082255351	3441	17	.	.	.
nyp.33433082255351	3442	1	last	last	JJ
nyp.33433082255351	3442	2	.	.	.
nyp.33433082255351	3443	1	It	-PRON-	PRP
nyp.33433082255351	3443	2	should	should	MD
nyp.33433082255351	3443	3	be	be	VB
nyp.33433082255351	3443	4	quite	quite	RB
nyp.33433082255351	3443	5	cold	cold	JJ
nyp.33433082255351	3443	6	before	before	IN
nyp.33433082255351	3443	7	it	-PRON-	PRP
nyp.33433082255351	3443	8	is	be	VBZ
nyp.33433082255351	3443	9	added	add	VBN
nyp.33433082255351	3443	10	.	.	.
nyp.33433082255351	3444	1	Line	line	VB
nyp.33433082255351	3444	2	a	a	DT
nyp.33433082255351	3444	3	mould	mould	NN
nyp.33433082255351	3444	4	with	with	IN
nyp.33433082255351	3444	5	slices	slice	NNS
nyp.33433082255351	3444	6	of	of	IN
nyp.33433082255351	3444	7	sponge	sponge	NN
nyp.33433082255351	3444	8	cake	cake	NN
nyp.33433082255351	3444	9	and	and	CC
nyp.33433082255351	3444	10	fill	fill	VB
nyp.33433082255351	3444	11	with	with	IN
nyp.33433082255351	3444	12	the	the	DT
nyp.33433082255351	3444	13	mixture	mixture	NN
nyp.33433082255351	3444	14	.	.	.
nyp.33433082255351	3445	1	Set	Set	VBN
nyp.33433082255351	3445	2	upon	upon	IN
nyp.33433082255351	3445	3	the	the	DT
nyp.33433082255351	3445	4	ice	ice	NN
nyp.33433082255351	3445	5	to	to	TO
nyp.33433082255351	3445	6	cool	cool	VB
nyp.33433082255351	3445	7	.	.	.
nyp.33433082255351	3446	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082255351	3446	2	Russe	Russe	NNP
nyp.33433082255351	3446	3	.	.	.
nyp.33433082255351	3447	1	One	one	CD
nyp.33433082255351	3447	2	ounce	ounce	NN
nyp.33433082255351	3447	3	of	of	IN
nyp.33433082255351	3447	4	gelatine	gelatine	NN
nyp.33433082255351	3447	5	,	,	,
nyp.33433082255351	3447	6	one	one	CD
nyp.33433082255351	3447	7	pint	pint	NN
nyp.33433082255351	3447	8	of	of	IN
nyp.33433082255351	3447	9	sweet	sweet	JJ
nyp.33433082255351	3447	10	milk	milk	NN
nyp.33433082255351	3447	11	,	,	,
nyp.33433082255351	3447	12	one	one	CD
nyp.33433082255351	3447	13	of	of	IN
nyp.33433082255351	3447	14	cream	cream	NN
nyp.33433082255351	3447	15	,	,	,
nyp.33433082255351	3447	16	four	four	CD
nyp.33433082255351	3447	17	eggs	egg	NNS
nyp.33433082255351	3447	18	,	,	,
nyp.33433082255351	3447	19	sugar	sugar	NN
nyp.33433082255351	3447	20	to	to	IN
nyp.33433082255351	3447	21	taste	taste	VB
nyp.33433082255351	3447	22	;	;	:
nyp.33433082255351	3447	23	beat	beat	VB
nyp.33433082255351	3447	24	the	the	DT
nyp.33433082255351	3447	25	sugar	sugar	NN
nyp.33433082255351	3447	26	and	and	CC
nyp.33433082255351	3447	27	yolks	yolk	NNS
nyp.33433082255351	3447	28	of	of	IN
nyp.33433082255351	3447	29	eggs	egg	NNS
nyp.33433082255351	3447	30	to-	to-	VBD
nyp.33433082255351	3447	31	gether	gether	RB
nyp.33433082255351	3447	32	until	until	IN
nyp.33433082255351	3447	33	very	very	RB
nyp.33433082255351	3447	34	light	light	NN
nyp.33433082255351	3447	35	,	,	,
nyp.33433082255351	3447	36	boil	boil	VB
nyp.33433082255351	3447	37	the	the	DT
nyp.33433082255351	3447	38	gelatine	gelatine	NN
nyp.33433082255351	3447	39	in	in	IN
nyp.33433082255351	3447	40	the	the	DT
nyp.33433082255351	3447	41	milk	milk	NN
nyp.33433082255351	3447	42	,	,	,
nyp.33433082255351	3447	43	and	and	CC
nyp.33433082255351	3447	44	strain	strain	VB
nyp.33433082255351	3447	45	over	over	IN
nyp.33433082255351	3447	46	the	the	DT
nyp.33433082255351	3447	47	eggs	egg	NNS
nyp.33433082255351	3447	48	and	and	CC
nyp.33433082255351	3447	49	sugar	sugar	NN
nyp.33433082255351	3447	50	;	;	:
nyp.33433082255351	3447	51	whip	whip	VB
nyp.33433082255351	3447	52	the	the	DT
nyp.33433082255351	3447	53	cream	cream	NN
nyp.33433082255351	3447	54	,	,	,
nyp.33433082255351	3447	55	which	which	WDT
nyp.33433082255351	3447	56	must	must	MD
nyp.33433082255351	3447	57	be	be	VB
nyp.33433082255351	3447	58	very	very	RB
nyp.33433082255351	3447	59	cold	cold	JJ
nyp.33433082255351	3447	60	,	,	,
nyp.33433082255351	3447	61	to	to	IN
nyp.33433082255351	3447	62	a	a	DT
nyp.33433082255351	3447	63	nice	nice	JJ
nyp.33433082255351	3447	64	froth	froth	NN
nyp.33433082255351	3447	65	and	and	CC
nyp.33433082255351	3447	66	add	add	VB
nyp.33433082255351	3447	67	to	to	IN
nyp.33433082255351	3447	68	the	the	DT
nyp.33433082255351	3447	69	above	above	JJ
nyp.33433082255351	3447	70	;	;	:
nyp.33433082255351	3447	71	flavor	flavor	NN
nyp.33433082255351	3447	72	with	with	IN
nyp.33433082255351	3447	73	vanilla	vanilla	NN
nyp.33433082255351	3447	74	.	.	.
nyp.33433082255351	3448	1	Line	line	VB
nyp.33433082255351	3448	2	the	the	DT
nyp.33433082255351	3448	3	dish	dish	NN
nyp.33433082255351	3448	4	you	-PRON-	PRP
nyp.33433082255351	3448	5	wish	wish	VBP
nyp.33433082255351	3448	6	to	to	TO
nyp.33433082255351	3448	7	serve	serve	VB
nyp.33433082255351	3448	8	it	-PRON-	PRP
nyp.33433082255351	3448	9	in	in	RP
nyp.33433082255351	3448	10	with	with	IN
nyp.33433082255351	3448	11	sponge	sponge	NN
nyp.33433082255351	3448	12	cake	cake	NN
nyp.33433082255351	3448	13	,	,	,
nyp.33433082255351	3448	14	and	and	CC
nyp.33433082255351	3448	15	pour	pour	VB
nyp.33433082255351	3448	16	the	the	DT
nyp.33433082255351	3448	17	mixture	mixture	NN
nyp.33433082255351	3448	18	in	in	IN
nyp.33433082255351	3448	19	;	;	:
nyp.33433082255351	3448	20	then	then	RB
nyp.33433082255351	3448	21	set	set	VB
nyp.33433082255351	3448	22	it	-PRON-	PRP
nyp.33433082255351	3448	23	on	on	IN
nyp.33433082255351	3448	24	ice	ice	NN
nyp.33433082255351	3448	25	till	till	IN
nyp.33433082255351	3448	26	wanted	want	VBN
nyp.33433082255351	3448	27	.	.	.
nyp.33433082255351	3449	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082255351	3449	2	Russa	Russa	NNP
nyp.33433082255351	3449	3	—	—	:
nyp.33433082255351	3449	4	Very	very	RB
nyp.33433082255351	3449	5	nice	nice	JJ
nyp.33433082255351	3449	6	.	.	.
nyp.33433082255351	3450	1	One	one	CD
nyp.33433082255351	3450	2	pint	pint	NN
nyp.33433082255351	3450	3	of	of	IN
nyp.33433082255351	3450	4	whipped	whip	VBN
nyp.33433082255351	3450	5	cream	cream	NN
nyp.33433082255351	3450	6	,	,	,
nyp.33433082255351	3450	7	two	two	CD
nyp.33433082255351	3450	8	eggs	egg	NNS
nyp.33433082255351	3450	9	,	,	,
nyp.33433082255351	3450	10	one	one	CD
nyp.33433082255351	3450	11	and	and	CC
nyp.33433082255351	3450	12	one	one	CD
nyp.33433082255351	3450	13	-	-	HYPH
nyp.33433082255351	3450	14	half	half	NN
nyp.33433082255351	3450	15	cup-	cup-	JJ
nyp.33433082255351	3450	16	fuls	fuls	NN
nyp.33433082255351	3450	17	of	of	IN
nyp.33433082255351	3450	18	sugar	sugar	NN
nyp.33433082255351	3450	19	,	,	,
nyp.33433082255351	3450	20	two	two	CD
nyp.33433082255351	3450	21	-	-	HYPH
nyp.33433082255351	3450	22	thirds	third	NNS
nyp.33433082255351	3450	23	of	of	IN
nyp.33433082255351	3450	24	a	a	DT
nyp.33433082255351	3450	25	cup	cup	NN
nyp.33433082255351	3450	26	of	of	IN
nyp.33433082255351	3450	27	sweet	sweet	JJ
nyp.33433082255351	3450	28	milk	milk	NN
nyp.33433082255351	3450	29	,	,	,
nyp.33433082255351	3450	30	one	one	CD
nyp.33433082255351	3450	31	teaspoonful	teaspoonful	NN
nyp.33433082255351	3450	32	of	of	IN
nyp.33433082255351	3450	33	vanilla	vanilla	NN
nyp.33433082255351	3450	34	,	,	,
nyp.33433082255351	3450	35	one	one	CD
nyp.33433082255351	3450	36	-	-	HYPH
nyp.33433082255351	3450	37	half	half	NN
nyp.33433082255351	3450	38	box	box	NN
nyp.33433082255351	3450	39	of	of	IN
nyp.33433082255351	3450	40	gelatine	gelatine	NN
nyp.33433082255351	3450	41	dissolved	dissolve	VBN
nyp.33433082255351	3450	42	in	in	IN
nyp.33433082255351	3450	43	a	a	DT
nyp.33433082255351	3450	44	little	little	JJ
nyp.33433082255351	3450	45	cold	cold	JJ
nyp.33433082255351	3450	46	water	water	NN
nyp.33433082255351	3450	47	.	.	.
nyp.33433082255351	3451	1	Beat	beat	VB
nyp.33433082255351	3451	2	the	the	DT
nyp.33433082255351	3451	3	sugar	sugar	NN
nyp.33433082255351	3451	4	and	and	CC
nyp.33433082255351	3451	5	yolks	yolk	NNS
nyp.33433082255351	3451	6	of	of	IN
nyp.33433082255351	3451	7	eggs	egg	NNS
nyp.33433082255351	3451	8	together	together	RB
nyp.33433082255351	3451	9	until	until	IN
nyp.33433082255351	3451	10	light	light	NN
nyp.33433082255351	3451	11	,	,	,
nyp.33433082255351	3451	12	boil	boil	VB
nyp.33433082255351	3451	13	the	the	DT
nyp.33433082255351	3451	14	gelatine	gelatine	NN
nyp.33433082255351	3451	15	in	in	IN
nyp.33433082255351	3451	16	the	the	DT
nyp.33433082255351	3451	17	milk	milk	NN
nyp.33433082255351	3451	18	and	and	CC
nyp.33433082255351	3451	19	strain	strain	VB
nyp.33433082255351	3451	20	over	over	IN
nyp.33433082255351	3451	21	the	the	DT
nyp.33433082255351	3451	22	eggs	egg	NNS
nyp.33433082255351	3451	23	and	and	CC
nyp.33433082255351	3451	24	sugar	sugar	NN
nyp.33433082255351	3451	25	;	;	:
nyp.33433082255351	3451	26	whip	whip	VB
nyp.33433082255351	3451	27	the	the	DT
nyp.33433082255351	3451	28	cream	cream	NN
nyp.33433082255351	3451	29	and	and	CC
nyp.33433082255351	3451	30	whites	white	NNS
nyp.33433082255351	3451	31	of	of	IN
nyp.33433082255351	3451	32	eggs	egg	NNS
nyp.33433082255351	3451	33	to	to	IN
nyp.33433082255351	3451	34	a	a	DT
nyp.33433082255351	3451	35	nice	nice	JJ
nyp.33433082255351	3451	36	froth	froth	NN
nyp.33433082255351	3451	37	,	,	,
nyp.33433082255351	3451	38	and	and	CC
nyp.33433082255351	3451	39	add	add	VB
nyp.33433082255351	3451	40	to	to	IN
nyp.33433082255351	3451	41	the	the	DT
nyp.33433082255351	3451	42	custard	custard	NN
nyp.33433082255351	3451	43	;	;	:
nyp.33433082255351	3451	44	add	add	VB
nyp.33433082255351	3451	45	the	the	DT
nyp.33433082255351	3451	46	flavoring	flavoring	NN
nyp.33433082255351	3451	47	Line	line	NN
nyp.33433082255351	3451	48	the	the	DT
nyp.33433082255351	3451	49	dish	dish	NN
nyp.33433082255351	3451	50	with	with	IN
nyp.33433082255351	3451	51	sponge	sponge	NN
nyp.33433082255351	3451	52	cake	cake	NN
nyp.33433082255351	3451	53	and	and	CC
nyp.33433082255351	3451	54	pour	pour	NN
nyp.33433082255351	3451	55	in	in	IN
nyp.33433082255351	3451	56	the	the	DT
nyp.33433082255351	3451	57	mixture	mixture	NN
nyp.33433082255351	3451	58	;	;	:
nyp.33433082255351	3451	59	set	set	VB
nyp.33433082255351	3451	60	it	-PRON-	PRP
nyp.33433082255351	3451	61	in	in	IN
nyp.33433082255351	3451	62	a	a	DT
nyp.33433082255351	3451	63	cold	cold	JJ
nyp.33433082255351	3451	64	place	place	NN
nyp.33433082255351	3451	65	.	.	.
nyp.33433082255351	3452	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433082255351	3452	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082255351	3452	3	RUSSE	RUSSE	NNP
nyp.33433082255351	3452	4	.	.	.
nyp.33433082255351	3453	1	Soak	soak	VB
nyp.33433082255351	3453	2	in	in	IN
nyp.33433082255351	3453	3	cold	cold	JJ
nyp.33433082255351	3453	4	water	water	NN
nyp.33433082255351	3453	5	one	one	CD
nyp.33433082255351	3453	6	ounce	ounce	NN
nyp.33433082255351	3453	7	of	of	IN
nyp.33433082255351	3453	8	gelatine	gelatine	NN
nyp.33433082255351	3453	9	;	;	:
nyp.33433082255351	3453	10	take	take	VB
nyp.33433082255351	3453	11	three	three	CD
nyp.33433082255351	3453	12	sticks	stick	NNS
nyp.33433082255351	3453	13	of	of	IN
nyp.33433082255351	3453	14	chocolate	chocolate	NN
nyp.33433082255351	3453	15	,	,	,
nyp.33433082255351	3453	16	mix	mix	VB
nyp.33433082255351	3453	17	in	in	IN
nyp.33433082255351	3453	18	a	a	DT
nyp.33433082255351	3453	19	pint	pint	NN
nyp.33433082255351	3453	20	of	of	IN
nyp.33433082255351	3453	21	cream	cream	NN
nyp.33433082255351	3453	22	,	,	,
nyp.33433082255351	3453	23	adding	add	VBG
nyp.33433082255351	3453	24	the	the	DT
nyp.33433082255351	3453	25	soaked	soak	VBN
nyp.33433082255351	3453	26	gelatine	gelatine	NN
nyp.33433082255351	3453	27	.	.	.
nyp.33433082255351	3454	1	Put	put	VB
nyp.33433082255351	3454	2	all	all	RB
nyp.33433082255351	3454	3	over	over	IN
nyp.33433082255351	3454	4	the	the	DT
nyp.33433082255351	3454	5	fire	fire	NN
nyp.33433082255351	3454	6	,	,	,
nyp.33433082255351	3454	7	and	and	CC
nyp.33433082255351	3454	8	boil	boil	VB
nyp.33433082255351	3454	9	slowly	slowly	RB
nyp.33433082255351	3454	10	until	until	IN
nyp.33433082255351	3454	11	the	the	DT
nyp.33433082255351	3454	12	whole	whole	NN
nyp.33433082255351	3454	13	is	be	VBZ
nyp.33433082255351	3454	14	melted	melt	VBN
nyp.33433082255351	3454	15	;	;	:
nyp.33433082255351	3454	16	then	then	RB
nyp.33433082255351	3454	17	take	take	VB
nyp.33433082255351	3454	18	off	off	RP
nyp.33433082255351	3454	19	the	the	DT
nyp.33433082255351	3454	20	fire	fire	NN
nyp.33433082255351	3454	21	,	,	,
nyp.33433082255351	3454	22	and	and	CC
nyp.33433082255351	3454	23	let	let	VB
nyp.33433082255351	3454	24	it	-PRON-	PRP
nyp.33433082255351	3454	25	cool	cool	VB
nyp.33433082255351	3454	26	.	.	.
nyp.33433082255351	3455	1	Take	take	VB
nyp.33433082255351	3455	2	the	the	DT
nyp.33433082255351	3455	3	yolks	yolk	NNS
nyp.33433082255351	3455	4	of	of	IN
nyp.33433082255351	3455	5	six	six	CD
nyp.33433082255351	3455	6	and	and	CC
nyp.33433082255351	3455	7	the	the	DT
nyp.33433082255351	3455	8	whites	white	NNS
nyp.33433082255351	3455	9	of	of	IN
nyp.33433082255351	3455	10	four	four	CD
nyp.33433082255351	3455	11	eggs	egg	NNS
nyp.33433082255351	3455	12	,	,	,
nyp.33433082255351	3455	13	beat	beat	VBD
nyp.33433082255351	3455	14	very	very	RB
nyp.33433082255351	3455	15	light	light	NN
nyp.33433082255351	3455	16	,	,	,
nyp.33433082255351	3455	17	and	and	CC
nyp.33433082255351	3455	18	stir	stir	VB
nyp.33433082255351	3455	19	gradually	gradually	RB
nyp.33433082255351	3455	20	in	in	IN
nyp.33433082255351	3455	21	the	the	DT
nyp.33433082255351	3455	22	mixture	mixture	NN
nyp.33433082255351	3455	23	in	in	IN
nyp.33433082255351	3455	24	turn	turn	NN
nyp.33433082255351	3455	25	with	with	IN
nyp.33433082255351	3455	26	one	one	CD
nyp.33433082255351	3455	27	coffeecupful	coffeecupful	NN
nyp.33433082255351	3455	28	of	of	IN
nyp.33433082255351	3455	29	sugar	sugar	NN
nyp.33433082255351	3455	30	.	.	.
nyp.33433082255351	3456	1	Simmer	simmer	VB
nyp.33433082255351	3456	2	the	the	DT
nyp.33433082255351	3456	3	whole	whole	NN
nyp.33433082255351	3456	4	over	over	IN
nyp.33433082255351	3456	5	the	the	DT
nyp.33433082255351	3456	6	fire	fire	NN
nyp.33433082255351	3456	7	,	,	,
nyp.33433082255351	3456	8	but	but	CC
nyp.33433082255351	3456	9	do	do	VBP
nyp.33433082255351	3456	10	not	not	RB
nyp.33433082255351	3456	11	let	let	VB
nyp.33433082255351	3456	12	it	-PRON-	PRP
nyp.33433082255351	3456	13	boil	boil	VB
nyp.33433082255351	3456	14	;	;	:
nyp.33433082255351	3456	15	then	then	RB
nyp.33433082255351	3456	16	take	take	VB
nyp.33433082255351	3456	17	it	-PRON-	PRP
nyp.33433082255351	3456	18	off	off	RP
nyp.33433082255351	3456	19	,	,	,
nyp.33433082255351	3456	20	and	and	CC
nyp.33433082255351	3456	21	whip	whip	VB
nyp.33433082255351	3456	22	to	to	IN
nyp.33433082255351	3456	23	a	a	DT
nyp.33433082255351	3456	24	strong	strong	JJ
nyp.33433082255351	3456	25	froth	froth	NN
nyp.33433082255351	3456	26	;	;	:
nyp.33433082255351	3456	27	line	line	VB
nyp.33433082255351	3456	28	the	the	DT
nyp.33433082255351	3456	29	moulds	mould	NNS
nyp.33433082255351	3456	30	with	with	IN
nyp.33433082255351	3456	31	sponge	sponge	NN
nyp.33433082255351	3456	32	cake	cake	NN
nyp.33433082255351	3456	33	,	,	,
nyp.33433082255351	3456	34	and	and	CC
nyp.33433082255351	3456	35	set	set	VBD
nyp.33433082255351	3456	36	it	-PRON-	PRP
nyp.33433082255351	3456	37	on	on	IN
nyp.33433082255351	3456	38	ice	ice	NN
nyp.33433082255351	3456	39	.	.	.
nyp.33433082255351	3457	1	ITALIAN	italian	JJ
nyp.33433082255351	3457	2	CREAM	cream	NN
nyp.33433082255351	3457	3	.	.	.
nyp.33433082255351	3458	1	One	one	CD
nyp.33433082255351	3458	2	-	-	HYPH
nyp.33433082255351	3458	3	half	half	NN
nyp.33433082255351	3458	4	box	box	NN
nyp.33433082255351	3458	5	of	of	IN
nyp.33433082255351	3458	6	gelatine	gelatine	NN
nyp.33433082255351	3458	7	,	,	,
nyp.33433082255351	3458	8	one	one	CD
nyp.33433082255351	3458	9	quart	quart	NN
nyp.33433082255351	3458	10	of	of	IN
nyp.33433082255351	3458	11	sweet	sweet	JJ
nyp.33433082255351	3458	12	milk	milk	NN
nyp.33433082255351	3458	13	,	,	,
nyp.33433082255351	3458	14	three	three	CD
nyp.33433082255351	3458	15	eggs	egg	NNS
nyp.33433082255351	3458	16	,	,	,
nyp.33433082255351	3458	17	one	one	CD
nyp.33433082255351	3458	18	-	-	HYPH
nyp.33433082255351	3458	19	half	half	NN
nyp.33433082255351	3458	20	cup	cup	NN
nyp.33433082255351	3458	21	of	of	IN
nyp.33433082255351	3458	22	sugar	sugar	NN
nyp.33433082255351	3458	23	.	.	.
nyp.33433082255351	3459	1	Boil	boil	VB
nyp.33433082255351	3459	2	the	the	DT
nyp.33433082255351	3459	3	milk	milk	NN
nyp.33433082255351	3459	4	and	and	CC
nyp.33433082255351	3459	5	stir	stir	VB
nyp.33433082255351	3459	6	in	in	IN
nyp.33433082255351	3459	7	the	the	DT
nyp.33433082255351	3459	8	dissolved	dissolve	VBN
nyp.33433082255351	3459	9	gelatine	gelatine	NN
nyp.33433082255351	3459	10	,	,	,
nyp.33433082255351	3459	11	the	the	DT
nyp.33433082255351	3459	12	sugar	sugar	NN
nyp.33433082255351	3459	13	beaten	beat	VBD
nyp.33433082255351	3459	14	up	up	RP
nyp.33433082255351	3459	15	with	with	IN
nyp.33433082255351	3459	16	the	the	DT
nyp.33433082255351	3459	17	yolks	yolk	NNS
nyp.33433082255351	3459	18	of	of	IN
nyp.33433082255351	3459	19	eggs	egg	NNS
nyp.33433082255351	3459	20	;	;	:
nyp.33433082255351	3459	21	boil	boil	VB
nyp.33433082255351	3459	22	unti	unti	NNP
nyp.33433082255351	3459	23	]	]	-RRB-
nyp.33433082255351	3459	24	as	as	RB
nyp.33433082255351	3459	25	thick	thick	JJ
nyp.33433082255351	3459	26	as	as	IN
nyp.33433082255351	3459	27	soft	soft	JJ
nyp.33433082255351	3459	28	custard	custard	NN
nyp.33433082255351	3459	29	,	,	,
nyp.33433082255351	3459	30	remove	remove	VB
nyp.33433082255351	3459	31	from	from	IN
nyp.33433082255351	3459	32	the	the	DT
nyp.33433082255351	3459	33	fire	fire	NN
nyp.33433082255351	3459	34	and	and	CC
nyp.33433082255351	3459	35	stir	stir	VB
nyp.33433082255351	3459	36	in	in	IN
nyp.33433082255351	3459	37	the	the	DT
nyp.33433082255351	3459	38	whites	white	NNS
nyp.33433082255351	3459	39	CUSTARDS	custard	NNS
nyp.33433082255351	3459	40	,	,	,
nyp.33433082255351	3459	41	CREAMS	cream	NNS
nyp.33433082255351	3459	42	,	,	,
nyp.33433082255351	3459	43	ETC	etc	FW
nyp.33433082255351	3459	44	.	.	.
nyp.33433082255351	3460	1	207	207	CD
nyp.33433082255351	3460	2	of	of	IN
nyp.33433082255351	3460	3	the	the	DT
nyp.33433082255351	3460	4	eggs	egg	NNS
nyp.33433082255351	3460	5	,	,	,
nyp.33433082255351	3460	6	beaten	beat	VBN
nyp.33433082255351	3460	7	to	to	IN
nyp.33433082255351	3460	8	a	a	DT
nyp.33433082255351	3460	9	stiff	stiff	JJ
nyp.33433082255351	3460	10	froth	froth	NN
nyp.33433082255351	3460	11	.	.	.
nyp.33433082255351	3461	1	Flavor	flavor	NN
nyp.33433082255351	3461	2	to	to	TO
nyp.33433082255351	3461	3	taste	taste	VB
nyp.33433082255351	3461	4	.	.	.
nyp.33433082255351	3462	1	Set	Set	VBN
nyp.33433082255351	3462	2	in	in	IN
nyp.33433082255351	3462	3	a	a	DT
nyp.33433082255351	3462	4	cold	cold	JJ
nyp.33433082255351	3462	5	place	place	NN
nyp.33433082255351	3462	6	to	to	TO
nyp.33433082255351	3462	7	harden	harden	VB
nyp.33433082255351	3462	8	.	.	.
nyp.33433082255351	3463	1	Serve	serve	VB
nyp.33433082255351	3463	2	on	on	IN
nyp.33433082255351	3463	3	a	a	DT
nyp.33433082255351	3463	4	platter	platter	NN
nyp.33433082255351	3463	5	with	with	IN
nyp.33433082255351	3463	6	whipped	whip	VBN
nyp.33433082255351	3463	7	cream	cream	NN
nyp.33433082255351	3463	8	around	around	IN
nyp.33433082255351	3463	9	it	-PRON-	PRP
nyp.33433082255351	3463	10	.	.	.
nyp.33433082255351	3464	1	Moss	Moss	NNP
nyp.33433082255351	3464	2	BLANCMANGE	BLANCMANGE	NNP
nyp.33433082255351	3464	3	.	.	.
nyp.33433082255351	3465	1	Free	free	JJ
nyp.33433082255351	3465	2	from	from	IN
nyp.33433082255351	3465	3	pebbles	pebble	NNS
nyp.33433082255351	3465	4	and	and	CC
nyp.33433082255351	3465	5	sea	sea	NN
nyp.33433082255351	3465	6	-	-	HYPH
nyp.33433082255351	3465	7	weeds	weed	NNS
nyp.33433082255351	3465	8	,	,	,
nyp.33433082255351	3465	9	and	and	CC
nyp.33433082255351	3465	10	wash	wash	VB
nyp.33433082255351	3465	11	in	in	IN
nyp.33433082255351	3465	12	several	several	JJ
nyp.33433082255351	3465	13	waters	water	NNS
nyp.33433082255351	3465	14	,	,	,
nyp.33433082255351	3465	15	one	one	CD
nyp.33433082255351	3465	16	cupful	cupful	NN
nyp.33433082255351	3465	17	of	of	IN
nyp.33433082255351	3465	18	Irish	irish	JJ
nyp.33433082255351	3465	19	moss	moss	NN
nyp.33433082255351	3465	20	(	(	-LRB-
nyp.33433082255351	3465	21	get	get	VB
nyp.33433082255351	3465	22	that	that	DT
nyp.33433082255351	3465	23	which	which	WDT
nyp.33433082255351	3465	24	is	be	VBZ
nyp.33433082255351	3465	25	not	not	RB
nyp.33433082255351	3465	26	pressed	press	VBN
nyp.33433082255351	3465	27	)	)	-RRB-
nyp.33433082255351	3465	28	,	,	,
nyp.33433082255351	3465	29	letit	letit	NNP
nyp.33433082255351	3465	30	soak	soak	VBP
nyp.33433082255351	3465	31	in	in	IN
nyp.33433082255351	3465	32	cold	cold	JJ
nyp.33433082255351	3465	33	water	water	NN
nyp.33433082255351	3465	34	one	one	CD
nyp.33433082255351	3465	35	hour	hour	NN
nyp.33433082255351	3465	36	,	,	,
nyp.33433082255351	3465	37	then	then	RB
nyp.33433082255351	3465	38	tie	tie	VB
nyp.33433082255351	3465	39	it	-PRON-	PRP
nyp.33433082255351	3465	40	in	in	IN
nyp.33433082255351	3465	41	a	a	DT
nyp.33433082255351	3465	42	muslin	muslin	JJ
nyp.33433082255351	3465	43	bag	bag	NN
nyp.33433082255351	3465	44	,	,	,
nyp.33433082255351	3465	45	and	and	CC
nyp.33433082255351	3465	46	put	put	VBD
nyp.33433082255351	3465	47	it	-PRON-	PRP
nyp.33433082255351	3465	48	in	in	IN
nyp.33433082255351	3465	49	a	a	DT
nyp.33433082255351	3465	50	tin	tin	NN
nyp.33433082255351	3465	51	pail	pail	NN
nyp.33433082255351	3465	52	,	,	,
nyp.33433082255351	3465	53	with	with	IN
nyp.33433082255351	3465	54	three	three	CD
nyp.33433082255351	3465	55	quarts	quart	NNS
nyp.33433082255351	3465	56	of	of	IN
nyp.33433082255351	3465	57	sweet	sweet	JJ
nyp.33433082255351	3465	58	milk	milk	NN
nyp.33433082255351	3465	59	;	;	:
nyp.33433082255351	3465	60	set	set	VB
nyp.33433082255351	3465	61	the	the	DT
nyp.33433082255351	3465	62	pail	pail	NN
nyp.33433082255351	3465	63	in	in	IN
nyp.33433082255351	3465	64	a	a	DT
nyp.33433082255351	3465	65	kettle	kettle	NN
nyp.33433082255351	3465	66	containing	contain	VBG
nyp.33433082255351	3465	67	hot	hot	JJ
nyp.33433082255351	3465	68	water	water	NN
nyp.33433082255351	3465	69	,	,	,
nyp.33433082255351	3465	70	and	and	CC
nyp.33433082255351	3465	71	boil	boil	VB
nyp.33433082255351	3465	72	thirty	thirty	CD
nyp.33433082255351	3465	73	minutes	minute	NNS
nyp.33433082255351	3465	74	;	;	:
nyp.33433082255351	3465	75	stir	stir	VB
nyp.33433082255351	3465	76	occasionally	occasionally	RB
nyp.33433082255351	3465	77	after	after	IN
nyp.33433082255351	3465	78	it	-PRON-	PRP
nyp.33433082255351	3465	79	comes	come	VBZ
nyp.33433082255351	3465	80	to	to	IN
nyp.33433082255351	3465	81	a	a	DT
nyp.33433082255351	3465	82	boil	boil	NN
nyp.33433082255351	3465	83	,	,	,
nyp.33433082255351	3465	84	and	and	CC
nyp.33433082255351	3465	85	press	press	VB
nyp.33433082255351	3465	86	the	the	DT
nyp.33433082255351	3465	87	bag	bag	NN
nyp.33433082255351	3465	88	between	between	IN
nyp.33433082255351	3465	89	the	the	DT
nyp.33433082255351	3465	90	sides	side	NNS
nyp.33433082255351	3465	91	of	of	IN
nyp.33433082255351	3465	92	the	the	DT
nyp.33433082255351	3465	93	pail	pail	NN
nyp.33433082255351	3465	94	,	,	,
nyp.33433082255351	3465	95	and	and	CC
nyp.33433082255351	3465	96	the	the	DT
nyp.33433082255351	3465	97	spoon	spoon	NN
nyp.33433082255351	3465	98	,	,	,
nyp.33433082255351	3465	99	to	to	TO
nyp.33433082255351	3465	100	get	get	VB
nyp.33433082255351	3465	101	all	all	PDT
nyp.33433082255351	3465	102	the	the	DT
nyp.33433082255351	3465	103	glutin	glutin	NN
nyp.33433082255351	3465	104	;	;	:
nyp.33433082255351	3465	105	stir	stir	VB
nyp.33433082255351	3465	106	in	in	IN
nyp.33433082255351	3465	107	a	a	DT
nyp.33433082255351	3465	108	teaspoonful	teaspoonful	NN
nyp.33433082255351	3465	109	of	of	IN
nyp.33433082255351	3465	110	salt	salt	NN
nyp.33433082255351	3465	111	,	,	,
nyp.33433082255351	3465	112	half	half	PDT
nyp.33433082255351	3465	113	a	a	DT
nyp.33433082255351	3465	114	cup	cup	NN
nyp.33433082255351	3465	115	of	of	IN
nyp.33433082255351	3465	116	sugar	sugar	NN
nyp.33433082255351	3465	117	,	,	,
nyp.33433082255351	3465	118	and	and	CC
nyp.33433082255351	3465	119	flavor	flavor	NN
nyp.33433082255351	3465	120	with	with	IN
nyp.33433082255351	3465	121	anything	anything	NN
nyp.33433082255351	3465	122	you	-PRON-	PRP
nyp.33433082255351	3465	123	please	please	VBP
nyp.33433082255351	3465	124	.	.	.
nyp.33433082255351	3466	1	Turn	turn	VB
nyp.33433082255351	3466	2	into	into	IN
nyp.33433082255351	3466	3	moulds	mould	NNS
nyp.33433082255351	3466	4	,	,	,
nyp.33433082255351	3466	5	and	and	CC
nyp.33433082255351	3466	6	set	set	VB
nyp.33433082255351	3466	7	away	away	RB
nyp.33433082255351	3466	8	to	to	TO
nyp.33433082255351	3466	9	cool	cool	VB
nyp.33433082255351	3466	10	.	.	.
nyp.33433082255351	3467	1	Serve	serve	VB
nyp.33433082255351	3467	2	with	with	IN
nyp.33433082255351	3467	3	cream	cream	NN
nyp.33433082255351	3467	4	and	and	CC
nyp.33433082255351	3467	5	sugar	sugar	NN
nyp.33433082255351	3467	6	.	.	.
nyp.33433082255351	3468	1	CHOCOLATE	chocolate	NN
nyp.33433082255351	3468	2	BLANCMANGE	BLANCMANGE	NNS
nyp.33433082255351	3468	3	.	.	.
nyp.33433082255351	3469	1	Half	half	PDT
nyp.33433082255351	3469	2	a	a	DT
nyp.33433082255351	3469	3	box	box	NN
nyp.33433082255351	3469	4	of	of	IN
nyp.33433082255351	3469	5	gelatine	gelatine	NN
nyp.33433082255351	3469	6	,	,	,
nyp.33433082255351	3469	7	soaked	soak	VBN
nyp.33433082255351	3469	8	till	till	IN
nyp.33433082255351	3469	9	dissolved	dissolve	VBN
nyp.33433082255351	3469	10	,	,	,
nyp.33433082255351	3469	11	in	in	IN
nyp.33433082255351	3469	12	as	as	RB
nyp.33433082255351	3469	13	much	much	JJ
nyp.33433082255351	3469	14	water	water	NN
nyp.33433082255351	3469	15	as	as	IN
nyp.33433082255351	3469	16	will	will	MD
nyp.33433082255351	3469	17	cover	cover	VB
nyp.33433082255351	3469	18	it	-PRON-	PRP
nyp.33433082255351	3469	19	,	,	,
nyp.33433082255351	3469	20	four	four	CD
nyp.33433082255351	3469	21	sticks	stick	NNS
nyp.33433082255351	3469	22	of	of	IN
nyp.33433082255351	3469	23	grated	grate	VBN
nyp.33433082255351	3469	24	chocolate	chocolate	NN
nyp.33433082255351	3469	25	,	,	,
nyp.33433082255351	3469	26	one	one	CD
nyp.33433082255351	3469	27	quart	quart	NN
nyp.33433082255351	3469	28	of	of	IN
nyp.33433082255351	3469	29	sweet	sweet	JJ
nyp.33433082255351	3469	30	milk	milk	NN
nyp.33433082255351	3469	31	,	,	,
nyp.33433082255351	3469	32	one	one	CD
nyp.33433082255351	3469	33	cupful	cupful	NN
nyp.33433082255351	3469	34	of	of	IN
nyp.33433082255351	3469	35	sugar	sugar	NN
nyp.33433082255351	3469	36	;	;	:
nyp.33433082255351	3469	37	boil	boil	VB
nyp.33433082255351	3469	38	milk	milk	NN
nyp.33433082255351	3469	39	,	,	,
nyp.33433082255351	3469	40	sugar	sugar	NN
nyp.33433082255351	3469	41	and	and	CC
nyp.33433082255351	3469	42	chocolate	chocolate	NN
nyp.33433082255351	3469	43	five	five	CD
nyp.33433082255351	3469	44	minutes	minute	NNS
nyp.33433082255351	3469	45	,	,	,
nyp.33433082255351	3469	46	add	add	VB
nyp.33433082255351	3469	47	gelatine	gelatine	NN
nyp.33433082255351	3469	48	,	,	,
nyp.33433082255351	3469	49	and	and	CC
nyp.33433082255351	3469	50	boil	boil	VB
nyp.33433082255351	3469	51	five	five	CD
nyp.33433082255351	3469	52	minutes	minute	NNS
nyp.33433082255351	3469	53	more	more	JJR
nyp.33433082255351	3469	54	,	,	,
nyp.33433082255351	3469	55	stirring	stir	VBG
nyp.33433082255351	3469	56	constantly	constantly	RB
nyp.33433082255351	3469	57	;	;	:
nyp.33433082255351	3469	58	flavor	flavor	NN
nyp.33433082255351	3469	59	with	with	IN
nyp.33433082255351	3469	60	vanilla	vanilla	NN
nyp.33433082255351	3469	61	,	,	,
nyp.33433082255351	3469	62	and	and	CC
nyp.33433082255351	3469	63	put	put	VBN
nyp.33433082255351	3469	64	into	into	IN
nyp.33433082255351	3469	65	moulds	mould	NNS
nyp.33433082255351	3469	66	to	to	TO
nyp.33433082255351	3469	67	cool	cool	VB
nyp.33433082255351	3469	68	,	,	,
nyp.33433082255351	3469	69	and	and	CC
nyp.33433082255351	3469	70	eat	eat	VB
nyp.33433082255351	3469	71	with	with	IN
nyp.33433082255351	3469	72	cream	cream	NN
nyp.33433082255351	3469	73	.	.	.
nyp.33433082255351	3470	1	For	for	IN
nyp.33433082255351	3470	2	a	a	DT
nyp.33433082255351	3470	3	plain	plain	JJ
nyp.33433082255351	3470	4	blancmange	blancmange	NN
nyp.33433082255351	3470	5	,	,	,
nyp.33433082255351	3470	6	omit	omit	VB
nyp.33433082255351	3470	7	the	the	DT
nyp.33433082255351	3470	8	chocolate	chocolate	NN
nyp.33433082255351	3470	9	.	.	.
nyp.33433082255351	3471	1	NEAPOLITAN	NEAPOLITAN	NNP
nyp.33433082255351	3471	2	BLANCMANGE	BLANCMANGE	NNP
nyp.33433082255351	3471	3	.	.	.
nyp.33433082255351	3472	1	Heat	heat	NN
nyp.33433082255351	3472	2	one	one	CD
nyp.33433082255351	3472	3	quart	quart	NN
nyp.33433082255351	3472	4	of	of	IN
nyp.33433082255351	3472	5	sweet	sweet	JJ
nyp.33433082255351	3472	6	milk	milk	NN
nyp.33433082255351	3472	7	to	to	IN
nyp.33433082255351	3472	8	boiling	boiling	NN
nyp.33433082255351	3472	9	;	;	:
nyp.33433082255351	3472	10	stir	stir	VB
nyp.33433082255351	3472	11	in	in	IN
nyp.33433082255351	3472	12	one	one	CD
nyp.33433082255351	3472	13	ounce	ounce	NN
nyp.33433082255351	3472	14	of	of	IN
nyp.33433082255351	3472	15	gelatine	gelatine	NN
nyp.33433082255351	3472	16	that	that	WDT
nyp.33433082255351	3472	17	has	have	VBZ
nyp.33433082255351	3472	18	been	be	VBN
nyp.33433082255351	3472	19	soaked	soak	VBN
nyp.33433082255351	3472	20	in	in	IN
nyp.33433082255351	3472	21	one	one	CD
nyp.33433082255351	3472	22	cupful	cupful	NN
nyp.33433082255351	3472	23	of	of	IN
nyp.33433082255351	3472	24	milk	milk	NN
nyp.33433082255351	3472	25	for	for	IN
nyp.33433082255351	3472	26	an	an	DT
nyp.33433082255351	3472	27	hour	hour	NN
nyp.33433082255351	3472	28	,	,	,
nyp.33433082255351	3472	29	and	and	CC
nyp.33433082255351	3472	30	three	three	CD
nyp.33433082255351	3472	31	-	-	HYPH
nyp.33433082255351	3472	32	fourths	fourth	NNS
nyp.33433082255351	3472	33	of	of	IN
nyp.33433082255351	3472	34	a	a	DT
nyp.33433082255351	3472	35	cup	cup	NN
nyp.33433082255351	3472	36	of	of	IN
nyp.33433082255351	3472	37	sugar	sugar	NN
nyp.33433082255351	3472	38	.	.	.
nyp.33433082255351	3473	1	When	when	WRB
nyp.33433082255351	3473	2	the	the	DT
nyp.33433082255351	3473	3	gelatine	gelatine	NN
nyp.33433082255351	3473	4	is	be	VBZ
nyp.33433082255351	3473	5	dis-	dis-	IN
nyp.33433082255351	3473	6	solved	solve	VBN
nyp.33433082255351	3473	7	,	,	,
nyp.33433082255351	3473	8	strain	strain	VB
nyp.33433082255351	3473	9	it	-PRON-	PRP
nyp.33433082255351	3473	10	through	through	IN
nyp.33433082255351	3473	11	a	a	DT
nyp.33433082255351	3473	12	muslin	muslin	JJ
nyp.33433082255351	3473	13	bag	bag	NN
nyp.33433082255351	3473	14	.	.	.
nyp.33433082255351	3474	1	Divide	divide	VB
nyp.33433082255351	3474	2	into	into	IN
nyp.33433082255351	3474	3	four	four	CD
nyp.33433082255351	3474	4	portions	portion	NNS
nyp.33433082255351	3474	5	,	,	,
nyp.33433082255351	3474	6	allowing	allow	VBG
nyp.33433082255351	3474	7	one	one	CD
nyp.33433082255351	3474	8	cupful	cupful	NN
nyp.33433082255351	3474	9	for	for	IN
nyp.33433082255351	3474	10	each	each	DT
nyp.33433082255351	3474	11	.	.	.
nyp.33433082255351	3475	1	Wet	wet	JJ
nyp.33433082255351	3475	2	one	one	CD
nyp.33433082255351	3475	3	large	large	JJ
nyp.33433082255351	3475	4	tablespoonful	tablespoonful	NN
nyp.33433082255351	3475	5	of	of	IN
nyp.33433082255351	3475	6	chocolate	chocolate	NN
nyp.33433082255351	3475	7	with	with	IN
nyp.33433082255351	3475	8	a	a	DT
nyp.33433082255351	3475	9	little	little	JJ
nyp.33433082255351	3475	10	boiling	boiling	NN
nyp.33433082255351	3475	11	water	water	NN
nyp.33433082255351	3475	12	;	;	:
nyp.33433082255351	3475	13	put	put	VB
nyp.33433082255351	3475	14	this	this	DT
nyp.33433082255351	3475	15	in	in	IN
nyp.33433082255351	3475	16	one	one	CD
nyp.33433082255351	3475	17	portion	portion	NN
nyp.33433082255351	3475	18	,	,	,
nyp.33433082255351	3475	19	and	and	CC
nyp.33433082255351	3475	20	set	set	VBN
nyp.33433082255351	3475	21	on	on	IN
nyp.33433082255351	3475	22	the	the	DT
nyp.33433082255351	3475	23	fire	fire	NN
nyp.33433082255351	3475	24	,	,	,
nyp.33433082255351	3475	25	stirring	stir	VBG
nyp.33433082255351	3475	26	until	until	IN
nyp.33433082255351	3475	27	very	very	RB
nyp.33433082255351	3475	28	hot	hot	JJ
nyp.33433082255351	3475	29	,	,	,
nyp.33433082255351	3475	30	but	but	CC
nyp.33433082255351	3475	31	do	do	VBP
nyp.33433082255351	3475	32	not	not	RB
nyp.33433082255351	3475	33	let	let	VB
nyp.33433082255351	3475	34	it	-PRON-	PRP
nyp.33433082255351	3475	35	boil	boil	VB
nyp.33433082255351	3475	36	.	.	.
nyp.33433082255351	3476	1	Mix	mix	VB
nyp.33433082255351	3476	2	with	with	IN
nyp.33433082255351	3476	3	the	the	DT
nyp.33433082255351	3476	4	second	second	JJ
nyp.33433082255351	3476	5	portion	portion	NN
nyp.33433082255351	3476	6	the	the	DT
nyp.33433082255351	3476	7	yolk	yolk	NN
nyp.33433082255351	3476	8	of	of	IN
nyp.33433082255351	3476	9	one	one	CD
nyp.33433082255351	3476	10	egg	egg	NN
nyp.33433082255351	3476	11	,	,	,
nyp.33433082255351	3476	12	beaten	beat	VBD
nyp.33433082255351	3476	13	very	very	RB
nyp.33433082255351	3476	14	light	light	NN
nyp.33433082255351	3476	15	,	,	,
nyp.33433082255351	3476	16	and	and	CC
nyp.33433082255351	3476	17	heat	heat	VB
nyp.33433082255351	3476	18	as	as	IN
nyp.33433082255351	3476	19	above	above	RB
nyp.33433082255351	3476	20	.	.	.
nyp.33433082255351	3477	1	Color	color	VB
nyp.33433082255351	3477	2	the	the	DT
nyp.33433082255351	3477	3	third	third	JJ
nyp.33433082255351	3477	4	with	with	IN
nyp.33433082255351	3477	5	cochineal	cochineal	NN
nyp.33433082255351	3477	6	or	or	CC
nyp.33433082255351	3477	7	cran-	cran-	FW
nyp.33433082255351	3477	8	berry	berry	NN
nyp.33433082255351	3477	9	juice	juice	NN
nyp.33433082255351	3477	10	.	.	.
nyp.33433082255351	3478	1	Wet	wet	VB
nyp.33433082255351	3478	2	a	a	DT
nyp.33433082255351	3478	3	mould	mould	NN
nyp.33433082255351	3478	4	,	,	,
nyp.33433082255351	3478	5	and	and	CC
nyp.33433082255351	3478	6	put	put	VBD
nyp.33433082255351	3478	7	the	the	DT
nyp.33433082255351	3478	8	white	white	NN
nyp.33433082255351	3478	9	in	in	RP
nyp.33433082255351	3478	10	,	,	,
nyp.33433082255351	3478	11	and	and	CC
nyp.33433082255351	3478	12	,	,	,
nyp.33433082255351	3478	13	when	when	WRB
nyp.33433082255351	3478	14	cold	cold	JJ
nyp.33433082255351	3478	15	,	,	,
nyp.33433082255351	3478	16	put	put	VBN
nyp.33433082255351	3478	17	in	in	IN
nyp.33433082255351	3478	18	the	the	DT
nyp.33433082255351	3478	19	pink	pink	NN
nyp.33433082255351	3478	20	,	,	,
nyp.33433082255351	3478	21	then	then	RB
nyp.33433082255351	3478	22	the	the	DT
nyp.33433082255351	3478	23	yellow	yellow	NN
nyp.33433082255351	3478	24	,	,	,
nyp.33433082255351	3478	25	then	then	RB
nyp.33433082255351	3478	26	the	the	DT
nyp.33433082255351	3478	27	chocolate	chocolate	NN
nyp.33433082255351	3478	28	.	.	.
nyp.33433082255351	3479	1	Set	Set	VBN
nyp.33433082255351	3479	2	in	in	IN
nyp.33433082255351	3479	3	a	a	DT
nyp.33433082255351	3479	4	cold	cold	JJ
nyp.33433082255351	3479	5	place	place	NN
nyp.33433082255351	3479	6	.	.	.
nyp.33433082255351	3480	1	Loosen	loosen	VB
nyp.33433082255351	3480	2	,	,	,
nyp.33433082255351	3480	3	by	by	IN
nyp.33433082255351	3480	4	dipping	dip	VBG
nyp.33433082255351	3480	5	the	the	DT
nyp.33433082255351	3480	6	mould	mould	NN
nyp.33433082255351	3480	7	in	in	IN
nyp.33433082255351	3480	8	warm	warm	JJ
nyp.33433082255351	3480	9	water	water	NN
nyp.33433082255351	3480	10	for	for	IN
nyp.33433082255351	3480	11	a	a	DT
nyp.33433082255351	3480	12	second	second	NN
nyp.33433082255351	3480	13	.	.	.
nyp.33433082255351	3481	1	CUSTARDS	custard	NNS
nyp.33433082255351	3481	2	,	,	,
nyp.33433082255351	3481	3	CREAMS	cream	NNS
nyp.33433082255351	3481	4	,	,	,
nyp.33433082255351	3481	5	ETC	etc	FW
nyp.33433082255351	3481	6	.	.	.
nyp.33433082255351	3482	1	209	209	CD
nyp.33433082255351	3482	2	to	to	TO
nyp.33433082255351	3482	3	make	make	VB
nyp.33433082255351	3482	4	it	-PRON-	PRP
nyp.33433082255351	3482	5	smooth	smooth	JJ
nyp.33433082255351	3482	6	,	,	,
nyp.33433082255351	3482	7	when	when	WRB
nyp.33433082255351	3482	8	it	-PRON-	PRP
nyp.33433082255351	3482	9	is	be	VBZ
nyp.33433082255351	3482	10	about	about	JJ
nyp.33433082255351	3482	11	to	to	TO
nyp.33433082255351	3482	12	set	set	VB
nyp.33433082255351	3482	13	,	,	,
nyp.33433082255351	3482	14	then	then	RB
nyp.33433082255351	3482	15	add	add	VB
nyp.33433082255351	3482	16	the	the	DT
nyp.33433082255351	3482	17	pint	pint	NN
nyp.33433082255351	3482	18	of	of	IN
nyp.33433082255351	3482	19	cream	cream	NN
nyp.33433082255351	3482	20	,	,	,
nyp.33433082255351	3482	21	whipped	whip	VBN
nyp.33433082255351	3482	22	,	,	,
nyp.33433082255351	3482	23	then	then	RB
nyp.33433082255351	3482	24	mould	mould	VB
nyp.33433082255351	3482	25	it	-PRON-	PRP
nyp.33433082255351	3482	26	.	.	.
nyp.33433082255351	3483	1	It	-PRON-	PRP
nyp.33433082255351	3483	2	makes	make	VBZ
nyp.33433082255351	3483	3	a	a	DT
nyp.33433082255351	3483	4	still	still	RB
nyp.33433082255351	3483	5	prettier	pretty	JJR
nyp.33433082255351	3483	6	dish	dish	NN
nyp.33433082255351	3483	7	to	to	TO
nyp.33433082255351	3483	8	serve	serve	VB
nyp.33433082255351	3483	9	halves	half	NNS
nyp.33433082255351	3483	10	or	or	CC
nyp.33433082255351	3483	11	quarters	quarter	NNS
nyp.33433082255351	3483	12	of	of	IN
nyp.33433082255351	3483	13	fresh	fresh	JJ
nyp.33433082255351	3483	14	peaches	peach	NNS
nyp.33433082255351	3483	15	,	,	,
nyp.33433082255351	3483	16	half	half	NN
nyp.33433082255351	3483	17	frozen	frozen	JJ
nyp.33433082255351	3483	18	,	,	,
nyp.33433082255351	3483	19	around	around	IN
nyp.33433082255351	3483	20	the	the	DT
nyp.33433082255351	3483	21	cream	cream	NN
nyp.33433082255351	3483	22	.	.	.
nyp.33433082255351	3484	1	FREEZING	freezing	JJ
nyp.33433082255351	3484	2	CREAM	cream	NN
nyp.33433082255351	3484	3	In	in	IN
nyp.33433082255351	3484	4	freezing	freeze	VBG
nyp.33433082255351	3484	5	cream	cream	NN
nyp.33433082255351	3484	6	,	,	,
nyp.33433082255351	3484	7	the	the	DT
nyp.33433082255351	3484	8	ice	ice	NN
nyp.33433082255351	3484	9	and	and	CC
nyp.33433082255351	3484	10	salt	salt	NN
nyp.33433082255351	3484	11	must	must	MD
nyp.33433082255351	3484	12	be	be	VB
nyp.33433082255351	3484	13	well	well	RB
nyp.33433082255351	3484	14	mixed	mixed	JJ
nyp.33433082255351	3484	15	.	.	.
nyp.33433082255351	3485	1	The	the	DT
nyp.33433082255351	3485	2	patent	patent	NN
nyp.33433082255351	3485	3	freezers	freezer	NNS
nyp.33433082255351	3485	4	are	be	VBP
nyp.33433082255351	3485	5	the	the	DT
nyp.33433082255351	3485	6	best	good	JJS
nyp.33433082255351	3485	7	in	in	IN
nyp.33433082255351	3485	8	use	use	NN
nyp.33433082255351	3485	9	;	;	:
nyp.33433082255351	3485	10	they	-PRON-	PRP
nyp.33433082255351	3485	11	will	will	MD
nyp.33433082255351	3485	12	freeze	freeze	VB
nyp.33433082255351	3485	13	the	the	DT
nyp.33433082255351	3485	14	cream	cream	NN
nyp.33433082255351	3485	15	perfectly	perfectly	RB
nyp.33433082255351	3485	16	smooth	smooth	JJ
nyp.33433082255351	3485	17	in	in	IN
nyp.33433082255351	3485	18	ten	ten	CD
nyp.33433082255351	3485	19	minutes	minute	NNS
nyp.33433082255351	3485	20	,	,	,
nyp.33433082255351	3485	21	beating	beat	VBG
nyp.33433082255351	3485	22	it	-PRON-	PRP
nyp.33433082255351	3485	23	like	like	IN
nyp.33433082255351	3485	24	whipped	whip	VBN
nyp.33433082255351	3485	25	cream	cream	NN
nyp.33433082255351	3485	26	.	.	.
nyp.33433082255351	3486	1	The	the	DT
nyp.33433082255351	3486	2	bottom	bottom	NN
nyp.33433082255351	3486	3	of	of	IN
nyp.33433082255351	3486	4	the	the	DT
nyp.33433082255351	3486	5	pail	pail	NN
nyp.33433082255351	3486	6	is	be	VBZ
nyp.33433082255351	3486	7	covered	cover	VBN
nyp.33433082255351	3486	8	with	with	IN
nyp.33433082255351	3486	9	ice	ice	NN
nyp.33433082255351	3486	10	,	,	,
nyp.33433082255351	3486	11	pounded	pound	VBD
nyp.33433082255351	3486	12	very	very	RB
nyp.33433082255351	3486	13	fine	fine	JJ
nyp.33433082255351	3486	14	by	by	IN
nyp.33433082255351	3486	15	putting	put	VBG
nyp.33433082255351	3486	16	it	-PRON-	PRP
nyp.33433082255351	3486	17	into	into	IN
nyp.33433082255351	3486	18	an	an	DT
nyp.33433082255351	3486	19	old	old	JJ
nyp.33433082255351	3486	20	thick	thick	JJ
nyp.33433082255351	3486	21	bag	bag	NN
nyp.33433082255351	3486	22	,	,	,
nyp.33433082255351	3486	23	and	and	CC
nyp.33433082255351	3486	24	pounding	pound	VBG
nyp.33433082255351	3486	25	it	-PRON-	PRP
nyp.33433082255351	3486	26	with	with	IN
nyp.33433082255351	3486	27	flat	flat	NN
nyp.33433082255351	3486	28	of	of	IN
nyp.33433082255351	3486	29	an	an	DT
nyp.33433082255351	3486	30	axe	axe	NN
nyp.33433082255351	3486	31	,	,	,
nyp.33433082255351	3486	32	till	till	IN
nyp.33433082255351	3486	33	there	there	EX
nyp.33433082255351	3486	34	are	be	VBP
nyp.33433082255351	3486	35	no	no	DT
nyp.33433082255351	3486	36	pieces	piece	NNS
nyp.33433082255351	3486	37	larger	large	JJR
nyp.33433082255351	3486	38	than	than	IN
nyp.33433082255351	3486	39	a	a	DT
nyp.33433082255351	3486	40	walnut	walnut	NN
nyp.33433082255351	3486	41	;	;	:
nyp.33433082255351	3486	42	set	set	VB
nyp.33433082255351	3486	43	the	the	DT
nyp.33433082255351	3486	44	pail	pail	NN
nyp.33433082255351	3486	45	con-	con-	NN
nyp.33433082255351	3486	46	taining	taine	VBG
nyp.33433082255351	3486	47	the	the	DT
nyp.33433082255351	3486	48	cream	cream	NN
nyp.33433082255351	3486	49	into	into	IN
nyp.33433082255351	3486	50	a	a	DT
nyp.33433082255351	3486	51	freezer	freezer	NN
nyp.33433082255351	3486	52	,	,	,
nyp.33433082255351	3486	53	and	and	CC
nyp.33433082255351	3486	54	fill	fill	VB
nyp.33433082255351	3486	55	in	in	RP
nyp.33433082255351	3486	56	,	,	,
nyp.33433082255351	3486	57	with	with	IN
nyp.33433082255351	3486	58	a	a	DT
nyp.33433082255351	3486	59	spoon	spoon	NN
nyp.33433082255351	3486	60	,	,	,
nyp.33433082255351	3486	61	two-	two-	JJ
nyp.33433082255351	3486	62	thirds	third	NNS
nyp.33433082255351	3486	63	of	of	IN
nyp.33433082255351	3486	64	pounded	pound	VBN
nyp.33433082255351	3486	65	ice	ice	NN
nyp.33433082255351	3486	66	to	to	IN
nyp.33433082255351	3486	67	one	one	CD
nyp.33433082255351	3486	68	-	-	HYPH
nyp.33433082255351	3486	69	third	third	NN
nyp.33433082255351	3486	70	of	of	IN
nyp.33433082255351	3486	71	coarse	coarse	JJ
nyp.33433082255351	3486	72	salt	salt	NN
nyp.33433082255351	3486	73	,	,	,
nyp.33433082255351	3486	74	adding	add	VBG
nyp.33433082255351	3486	75	first	first	RB
nyp.33433082255351	3486	76	a	a	DT
nyp.33433082255351	3486	77	layer	layer	NN
nyp.33433082255351	3486	78	of	of	IN
nyp.33433082255351	3486	79	ice	ice	NN
nyp.33433082255351	3486	80	,	,	,
nyp.33433082255351	3486	81	then	then	RB
nyp.33433082255351	3486	82	one	one	CD
nyp.33433082255351	3486	83	of	of	IN
nyp.33433082255351	3486	84	salt	salt	NN
nyp.33433082255351	3486	85	;	;	:
nyp.33433082255351	3486	86	when	when	WRB
nyp.33433082255351	3486	87	all	all	DT
nyp.33433082255351	3486	88	is	be	VBZ
nyp.33433082255351	3486	89	packed	pack	VBN
nyp.33433082255351	3486	90	even	even	RB
nyp.33433082255351	3486	91	to	to	IN
nyp.33433082255351	3486	92	the	the	DT
nyp.33433082255351	3486	93	top	top	NN
nyp.33433082255351	3486	94	of	of	IN
nyp.33433082255351	3486	95	the	the	DT
nyp.33433082255351	3486	96	pail	pail	NN
nyp.33433082255351	3486	97	,	,	,
nyp.33433082255351	3486	98	turn	turn	VB
nyp.33433082255351	3486	99	the	the	DT
nyp.33433082255351	3486	100	crank	crank	NN
nyp.33433082255351	3486	101	a	a	DT
nyp.33433082255351	3486	102	hundred	hundred	CD
nyp.33433082255351	3486	103	times	time	NNS
nyp.33433082255351	3486	104	,	,	,
nyp.33433082255351	3486	105	then	then	RB
nyp.33433082255351	3486	106	lift	lift	VB
nyp.33433082255351	3486	107	off	off	RP
nyp.33433082255351	3486	108	the	the	DT
nyp.33433082255351	3486	109	cov-	cov-	FW
nyp.33433082255351	3486	110	er	er	UH
nyp.33433082255351	3486	111	,	,	,
nyp.33433082255351	3486	112	and	and	CC
nyp.33433082255351	3486	113	pour	pour	VB
nyp.33433082255351	3486	114	in	in	IN
nyp.33433082255351	3486	115	a	a	DT
nyp.33433082255351	3486	116	quart	quart	NN
nyp.33433082255351	3486	117	of	of	IN
nyp.33433082255351	3486	118	boiling	boiling	NN
nyp.33433082255351	3486	119	water	water	NN
nyp.33433082255351	3486	120	from	from	IN
nyp.33433082255351	3486	121	the	the	DT
nyp.33433082255351	3486	122	teakettle	teakettle	NN
nyp.33433082255351	3486	123	.	.	.
nyp.33433082255351	3487	1	The	the	DT
nyp.33433082255351	3487	2	philosophy	philosophy	NN
nyp.33433082255351	3487	3	of	of	IN
nyp.33433082255351	3487	4	this	this	DT
nyp.33433082255351	3487	5	is	be	VBZ
nyp.33433082255351	3487	6	,	,	,
nyp.33433082255351	3487	7	that	that	IN
nyp.33433082255351	3487	8	the	the	DT
nyp.33433082255351	3487	9	quicker	quick	RBR
nyp.33433082255351	3487	10	the	the	DT
nyp.33433082255351	3487	11	ice	ice	NN
nyp.33433082255351	3487	12	and	and	CC
nyp.33433082255351	3487	13	salt	salt	NN
nyp.33433082255351	3487	14	melts	melt	NNS
nyp.33433082255351	3487	15	,	,	,
nyp.33433082255351	3487	16	the	the	DT
nyp.33433082255351	3487	17	sooner	soon	RBR
nyp.33433082255351	3487	18	the	the	DT
nyp.33433082255351	3487	19	cream	cream	NN
nyp.33433082255351	3487	20	freezes	freeze	VBZ
nyp.33433082255351	3487	21	.	.	.
nyp.33433082255351	3488	1	Fill	fill	VB
nyp.33433082255351	3488	2	up	up	RP
nyp.33433082255351	3488	3	again	again	RB
nyp.33433082255351	3488	4	with	with	IN
nyp.33433082255351	3488	5	ice	ice	NN
nyp.33433082255351	3488	6	and	and	CC
nyp.33433082255351	3488	7	salt	salt	NN
nyp.33433082255351	3488	8	in	in	IN
nyp.33433082255351	3488	9	the	the	DT
nyp.33433082255351	3488	10	same	same	JJ
nyp.33433082255351	3488	11	proportions	proportion	NNS
nyp.33433082255351	3488	12	as	as	IN
nyp.33433082255351	3488	13	before	before	RB
nyp.33433082255351	3488	14	.	.	.
nyp.33433082255351	3489	1	Turn	turn	VB
nyp.33433082255351	3489	2	the	the	DT
nyp.33433082255351	3489	3	crank	crank	NN
nyp.33433082255351	3489	4	fifty	fifty	CD
nyp.33433082255351	3489	5	times	time	NNS
nyp.33433082255351	3489	6	one	one	CD
nyp.33433082255351	3489	7	way	way	NN
nyp.33433082255351	3489	8	,	,	,
nyp.33433082255351	3489	9	and	and	CC
nyp.33433082255351	3489	10	twenty	twenty	CD
nyp.33433082255351	3489	11	-	-	HYPH
nyp.33433082255351	3489	12	five	five	CD
nyp.33433082255351	3489	13	the	the	DT
nyp.33433082255351	3489	14	other	other	JJ
nyp.33433082255351	3489	15	way	way	NN
nyp.33433082255351	3489	16	,	,	,
nyp.33433082255351	3489	17	which	which	WDT
nyp.33433082255351	3489	18	only	only	RB
nyp.33433082255351	3489	19	serves	serve	VBZ
nyp.33433082255351	3489	20	to	to	TO
nyp.33433082255351	3489	21	scrape	scrape	VB
nyp.33433082255351	3489	22	it	-PRON-	PRP
nyp.33433082255351	3489	23	from	from	IN
nyp.33433082255351	3489	24	the	the	DT
nyp.33433082255351	3489	25	edge	edge	NN
nyp.33433082255351	3489	26	of	of	IN
nyp.33433082255351	3489	27	the	the	DT
nyp.33433082255351	3489	28	pail	pail	NN
nyp.33433082255351	3489	29	.	.	.
nyp.33433082255351	3490	1	When	when	WRB
nyp.33433082255351	3490	2	it	-PRON-	PRP
nyp.33433082255351	3490	3	turns	turn	VBZ
nyp.33433082255351	3490	4	very	very	RB
nyp.33433082255351	3490	5	hard	hard	RB
nyp.33433082255351	3490	6	,	,	,
nyp.33433082255351	3490	7	it	-PRON-	PRP
nyp.33433082255351	3490	8	is	be	VBZ
nyp.33433082255351	3490	9	frozen	freeze	VBN
nyp.33433082255351	3490	10	sufficiently	sufficiently	RB
nyp.33433082255351	3490	11	.	.	.
nyp.33433082255351	3491	1	Open	open	VB
nyp.33433082255351	3491	2	the	the	DT
nyp.33433082255351	3491	3	cover	cover	NN
nyp.33433082255351	3491	4	carefully	carefully	RB
nyp.33433082255351	3491	5	,	,	,
nyp.33433082255351	3491	6	so	so	IN
nyp.33433082255351	3491	7	as	as	IN
nyp.33433082255351	3491	8	not	not	RB
nyp.33433082255351	3491	9	to	to	TO
nyp.33433082255351	3491	10	let	let	VB
nyp.33433082255351	3491	11	the	the	DT
nyp.33433082255351	3491	12	salt	salt	NN
nyp.33433082255351	3491	13	water	water	NN
nyp.33433082255351	3491	14	drip	drip	NN
nyp.33433082255351	3491	15	in	in	RB
nyp.33433082255351	3491	16	;	;	:
nyp.33433082255351	3491	17	scrape	scrape	VB
nyp.33433082255351	3491	18	down	down	RP
nyp.33433082255351	3491	19	the	the	DT
nyp.33433082255351	3491	20	sides	side	NNS
nyp.33433082255351	3491	21	,	,	,
nyp.33433082255351	3491	22	pull	pull	VB
nyp.33433082255351	3491	23	out	out	RP
nyp.33433082255351	3491	24	the	the	DT
nyp.33433082255351	3491	25	dasher	dasher	NN
nyp.33433082255351	3491	26	,	,	,
nyp.33433082255351	3491	27	put	put	VB
nyp.33433082255351	3491	28	a	a	DT
nyp.33433082255351	3491	29	cork	cork	NN
nyp.33433082255351	3491	30	into	into	IN
nyp.33433082255351	3491	31	the	the	DT
nyp.33433082255351	3491	32	cover	cover	NN
nyp.33433082255351	3491	33	where	where	WRB
nyp.33433082255351	3491	34	it	-PRON-	PRP
nyp.33433082255351	3491	35	came	come	VBD
nyp.33433082255351	3491	36	out	out	RP
nyp.33433082255351	3491	37	,	,	,
nyp.33433082255351	3491	38	take	take	VB
nyp.33433082255351	3491	39	out	out	RP
nyp.33433082255351	3491	40	the	the	DT
nyp.33433082255351	3491	41	pail	pail	NN
nyp.33433082255351	3491	42	,	,	,
nyp.33433082255351	3491	43	pour	pour	VB
nyp.33433082255351	3491	44	out	out	RP
nyp.33433082255351	3491	45	all	all	PDT
nyp.33433082255351	3491	46	the	the	DT
nyp.33433082255351	3491	47	ice	ice	NN
nyp.33433082255351	3491	48	,	,	,
nyp.33433082255351	3491	49	salt	salt	NN
nyp.33433082255351	3491	50	and	and	CC
nyp.33433082255351	3491	51	water	water	NN
nyp.33433082255351	3491	52	,	,	,
nyp.33433082255351	3491	53	set	set	VBD
nyp.33433082255351	3491	54	back	back	RP
nyp.33433082255351	3491	55	the	the	DT
nyp.33433082255351	3491	56	cover	cover	NN
nyp.33433082255351	3491	57	,	,	,
nyp.33433082255351	3491	58	and	and	CC
nyp.33433082255351	3491	59	begin	begin	VB
nyp.33433082255351	3491	60	to	to	TO
nyp.33433082255351	3491	61	pack	pack	VB
nyp.33433082255351	3491	62	over	over	RP
nyp.33433082255351	3491	63	as	as	RB
nyp.33433082255351	3491	64	fast	fast	RB
nyp.33433082255351	3491	65	as	as	IN
nyp.33433082255351	3491	66	possible	possible	JJ
nyp.33433082255351	3491	67	.	.	.
nyp.33433082255351	3492	1	This	this	DT
nyp.33433082255351	3492	2	must	must	MD
nyp.33433082255351	3492	3	be	be	VB
nyp.33433082255351	3492	4	done	do	VBN
nyp.33433082255351	3492	5	unless	unless	IN
nyp.33433082255351	3492	6	the	the	DT
nyp.33433082255351	3492	7	cream	cream	NN
nyp.33433082255351	3492	8	is	be	VBZ
nyp.33433082255351	3492	9	to	to	TO
nyp.33433082255351	3492	10	be	be	VB
nyp.33433082255351	3492	11	eaten	eat	VBN
nyp.33433082255351	3492	12	in	in	IN
nyp.33433082255351	3492	13	an	an	DT
nyp.33433082255351	3492	14	hour	hour	NN
nyp.33433082255351	3492	15	or	or	CC
nyp.33433082255351	3492	16	two	two	CD
nyp.33433082255351	3492	17	,	,	,
nyp.33433082255351	3492	18	for	for	IN
nyp.33433082255351	3492	19	the	the	DT
nyp.33433082255351	3492	20	melting	melting	NN
nyp.33433082255351	3492	21	ice	ice	NN
nyp.33433082255351	3492	22	and	and	CC
nyp.33433082255351	3492	23	salt	salt	NN
nyp.33433082255351	3492	24	be-	be-	NNP
nyp.33433082255351	3492	25	comes	come	VBZ
nyp.33433082255351	3492	26	warmed	warm	VBN
nyp.33433082255351	3492	27	from	from	IN
nyp.33433082255351	3492	28	the	the	DT
nyp.33433082255351	3492	29	atmosphere	atmosphere	NN
nyp.33433082255351	3492	30	,	,	,
nyp.33433082255351	3492	31	and	and	CC
nyp.33433082255351	3492	32	will	will	MD
nyp.33433082255351	3492	33	not	not	RB
nyp.33433082255351	3492	34	keep	keep	VB
nyp.33433082255351	3492	35	it	-PRON-	PRP
nyp.33433082255351	3492	36	frozen	frozen	JJ
nyp.33433082255351	3492	37	.	.	.
nyp.33433082255351	3493	1	To	to	TO
nyp.33433082255351	3493	2	freeze	freeze	VB
nyp.33433082255351	3493	3	in	in	RP
nyp.33433082255351	3493	4	a	a	DT
nyp.33433082255351	3493	5	common	common	JJ
nyp.33433082255351	3493	6	wooden	wooden	JJ
nyp.33433082255351	3493	7	pail	pail	NN
nyp.33433082255351	3493	8	,	,	,
nyp.33433082255351	3493	9	with	with	IN
nyp.33433082255351	3493	10	a	a	DT
nyp.33433082255351	3493	11	tin	tin	NN
nyp.33433082255351	3493	12	pail	pail	NN
nyp.33433082255351	3493	13	to	to	TO
nyp.33433082255351	3493	14	hold	hold	VB
nyp.33433082255351	3493	15	the	the	DT
nyp.33433082255351	3493	16	cream	cream	NN
nyp.33433082255351	3493	17	,	,	,
nyp.33433082255351	3493	18	the	the	DT
nyp.33433082255351	3493	19	same	same	JJ
nyp.33433082255351	3493	20	operations	operation	NNS
nyp.33433082255351	3493	21	are	be	VBP
nyp.33433082255351	3493	22	repeated	repeat	VBN
nyp.33433082255351	3493	23	in	in	IN
nyp.33433082255351	3493	24	the	the	DT
nyp.33433082255351	3493	25	packing	packing	NN
nyp.33433082255351	3493	26	;	;	:
nyp.33433082255351	3493	27	in	in	IN
nyp.33433082255351	3493	28	freez-	freez-	NN
nyp.33433082255351	3493	29	ing	ing	NN
nyp.33433082255351	3493	30	,	,	,
nyp.33433082255351	3493	31	the	the	DT
nyp.33433082255351	3493	32	tin	tin	NN
nyp.33433082255351	3493	33	pail	pail	NN
nyp.33433082255351	3493	34	should	should	MD
nyp.33433082255351	3493	35	be	be	VB
nyp.33433082255351	3493	36	turned	turn	VBN
nyp.33433082255351	3493	37	around	around	RP
nyp.33433082255351	3493	38	rapidly	rapidly	RB
nyp.33433082255351	3493	39	,	,	,
nyp.33433082255351	3493	40	keeping	keep	VBG
nyp.33433082255351	3493	41	the	the	DT
nyp.33433082255351	3493	42	cream	cream	NN
nyp.33433082255351	3493	43	constantly	constantly	RB
nyp.33433082255351	3493	44	agitated	agitate	VBD
nyp.33433082255351	3493	45	,	,	,
nyp.33433082255351	3493	46	and	and	CC
nyp.33433082255351	3493	47	every	every	DT
nyp.33433082255351	3493	48	five	five	CD
nyp.33433082255351	3493	49	minutes	minute	NNS
nyp.33433082255351	3493	50	the	the	DT
nyp.33433082255351	3493	51	sides	side	NNS
nyp.33433082255351	3493	52	of	of	IN
nyp.33433082255351	3493	53	the	the	DT
nyp.33433082255351	3493	54	pail	pail	NN
nyp.33433082255351	3493	55	must	must	MD
nyp.33433082255351	3493	56	be	be	VB
nyp.33433082255351	3493	57	thoroughly	thoroughly	RB
nyp.33433082255351	3493	58	scraped	scrape	VBN
nyp.33433082255351	3493	59	down	down	RP
nyp.33433082255351	3493	60	with	with	IN
nyp.33433082255351	3493	61	a	a	DT
nyp.33433082255351	3493	62	broad	broad	JJ
nyp.33433082255351	3493	63	bladed	bladed	JJ
nyp.33433082255351	3493	64	knife	knife	NN
nyp.33433082255351	3493	65	.	.	.
nyp.33433082255351	3494	1	Cream	cream	NN
nyp.33433082255351	3494	2	can	can	MD
nyp.33433082255351	3494	3	not	not	RB
nyp.33433082255351	3494	4	be	be	VB
nyp.33433082255351	3494	5	frozen	freeze	VBN
nyp.33433082255351	3494	6	as	as	RB
nyp.33433082255351	3494	7	smoothly	smoothly	RB
nyp.33433082255351	3494	8	in	in	IN
nyp.33433082255351	3494	9	this	this	DT
nyp.33433082255351	3494	10	manner	manner	NN
nyp.33433082255351	3494	11	,	,	,
nyp.33433082255351	3494	12	but	but	CC
nyp.33433082255351	3494	13	a	a	DT
nyp.33433082255351	3494	14	respectable	respectable	JJ
nyp.33433082255351	3494	15	article	article	NN
nyp.33433082255351	3494	16	can	can	MD
nyp.33433082255351	3494	17	be	be	VB
nyp.33433082255351	3494	18	produced	produce	VBN
nyp.33433082255351	3494	19	,	,	,
nyp.33433082255351	3494	20	but	but	CC
nyp.33433082255351	3494	21	with	with	IN
nyp.33433082255351	3494	22	much	much	RB
nyp.33433082255351	3494	23	more	more	JJR
nyp.33433082255351	3494	24	troub-	troub-	NN
nyp.33433082255351	3494	25	le	le	NN
nyp.33433082255351	3494	26	than	than	IN
nyp.33433082255351	3494	27	if	if	IN
nyp.33433082255351	3494	28	a	a	DT
nyp.33433082255351	3494	29	patent	patent	NN
nyp.33433082255351	3494	30	freezer	freezer	NN
nyp.33433082255351	3494	31	is	be	VBZ
nyp.33433082255351	3494	32	used	use	VBN
nyp.33433082255351	3494	33	.	.	.
nyp.33433082255351	3495	1	If	if	IN
nyp.33433082255351	3495	2	you	-PRON-	PRP
nyp.33433082255351	3495	3	wish	wish	VBP
nyp.33433082255351	3495	4	to	to	TO
nyp.33433082255351	3495	5	put	put	VB
nyp.33433082255351	3495	6	it	-PRON-	PRP
nyp.33433082255351	3495	7	into	into	IN
nyp.33433082255351	3495	8	moulds	mould	NNS
nyp.33433082255351	3495	9	,	,	,
nyp.33433082255351	3495	10	fill	fill	VB
nyp.33433082255351	3495	11	them	-PRON-	PRP
nyp.33433082255351	3495	12	as	as	RB
nyp.33433082255351	3495	13	soon	soon	RB
nyp.33433082255351	3495	14	as	as	IN
nyp.33433082255351	3495	15	you	-PRON-	PRP
nyp.33433082255351	3495	16	take	take	VBP
nyp.33433082255351	3495	17	out	out	RP
nyp.33433082255351	3495	18	the	the	DT
nyp.33433082255351	3495	19	beater	beater	NN
nyp.33433082255351	3495	20	;	;	:
nyp.33433082255351	3495	21	pack	pack	VB
nyp.33433082255351	3495	22	them	-PRON-	PRP
nyp.33433082255351	3495	23	down	down	RP
nyp.33433082255351	3495	24	well	well	RB
nyp.33433082255351	3495	25	,	,	,
nyp.33433082255351	3495	26	or	or	CC
nyp.33433082255351	3495	27	they	-PRON-	PRP
nyp.33433082255351	3495	28	will	will	MD
nyp.33433082255351	3495	29	not	not	RB
nyp.33433082255351	3495	30	look	look	VB
nyp.33433082255351	3495	31	smooth	smooth	JJ
nyp.33433082255351	3495	32	when	when	WRB
nyp.33433082255351	3495	33	taken	take	VBN
nyp.33433082255351	3495	34	out	out	RP
nyp.33433082255351	3495	35	.	.	.
nyp.33433082255351	3496	1	Lay	Lay	NNP
nyp.33433082255351	3496	2	210	210	CD
nyp.33433082255351	3496	3	CUSTARDS	custard	NNS
nyp.33433082255351	3496	4	,	,	,
nyp.33433082255351	3496	5	CREAMS	cream	NNS
nyp.33433082255351	3496	6	,	,	,
nyp.33433082255351	3496	7	ETC	etc	FW
nyp.33433082255351	3496	8	.	.	.
nyp.33433082255351	3497	1	the	the	DT
nyp.33433082255351	3497	2	moulds	mould	NNS
nyp.33433082255351	3497	3	in	in	IN
nyp.33433082255351	3497	4	ice	ice	NN
nyp.33433082255351	3497	5	and	and	CC
nyp.33433082255351	3497	6	salt	salt	NN
nyp.33433082255351	3497	7	for	for	IN
nyp.33433082255351	3497	8	three	three	CD
nyp.33433082255351	3497	9	hours	hour	NNS
nyp.33433082255351	3497	10	,	,	,
nyp.33433082255351	3497	11	and	and	CC
nyp.33433082255351	3497	12	when	when	WRB
nyp.33433082255351	3497	13	ready	ready	JJ
nyp.33433082255351	3497	14	to	to	TO
nyp.33433082255351	3497	15	dish	dish	VB
nyp.33433082255351	3497	16	,	,	,
nyp.33433082255351	3497	17	dip	dip	VB
nyp.33433082255351	3497	18	them	-PRON-	PRP
nyp.33433082255351	3497	19	in	in	IN
nyp.33433082255351	3497	20	warm	warm	JJ
nyp.33433082255351	3497	21	water	water	NN
nyp.33433082255351	3497	22	for	for	IN
nyp.33433082255351	3497	23	an	an	DT
nyp.33433082255351	3497	24	instant	instant	NN
nyp.33433082255351	3497	25	;	;	:
nyp.33433082255351	3497	26	wipe	wipe	XX
nyp.33433082255351	3497	27	,	,	,
nyp.33433082255351	3497	28	and	and	CC
nyp.33433082255351	3497	29	turn	turn	VB
nyp.33433082255351	3497	30	the	the	DT
nyp.33433082255351	3497	31	moulds	mould	NNS
nyp.33433082255351	3497	32	on	on	IN
nyp.33433082255351	3497	33	an	an	DT
nyp.33433082255351	3497	34	ice	ice	NN
nyp.33433082255351	3497	35	cream	cream	NN
nyp.33433082255351	3497	36	dish	dish	NN
nyp.33433082255351	3497	37	,	,	,
nyp.33433082255351	3497	38	remove	remove	VB
nyp.33433082255351	3497	39	gently	gently	RB
nyp.33433082255351	3497	40	,	,	,
nyp.33433082255351	3497	41	and	and	CC
nyp.33433082255351	3497	42	serve	serve	VB
nyp.33433082255351	3497	43	at	at	IN
nyp.33433082255351	3497	44	once	once	RB
nyp.33433082255351	3497	45	.	.	.
nyp.33433082255351	3498	1	ICE	ice	NN
nyp.33433082255351	3498	2	CREAM	cream	NN
nyp.33433082255351	3498	3	.	.	.
nyp.33433082255351	3499	1	Three	three	CD
nyp.33433082255351	3499	2	quarts	quart	NNS
nyp.33433082255351	3499	3	of	of	IN
nyp.33433082255351	3499	4	new	new	JJ
nyp.33433082255351	3499	5	milk	milk	NN
nyp.33433082255351	3499	6	,	,	,
nyp.33433082255351	3499	7	scalded	scald	VBN
nyp.33433082255351	3499	8	.	.	.
nyp.33433082255351	3500	1	While	while	IN
nyp.33433082255351	3500	2	boiling	boil	VBG
nyp.33433082255351	3500	3	,	,	,
nyp.33433082255351	3500	4	add	add	VB
nyp.33433082255351	3500	5	six	six	CD
nyp.33433082255351	3500	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3500	7	of	of	IN
nyp.33433082255351	3500	8	cornstarch	cornstarch	NN
nyp.33433082255351	3500	9	,	,	,
nyp.33433082255351	3500	10	dissolved	dissolve	VBN
nyp.33433082255351	3500	11	in	in	IN
nyp.33433082255351	3500	12	cold	cold	JJ
nyp.33433082255351	3500	13	milk	milk	NN
nyp.33433082255351	3500	14	,	,	,
nyp.33433082255351	3500	15	five	five	CD
nyp.33433082255351	3500	16	coffee-	coffee-	NNP
nyp.33433082255351	3500	17	cupfuls	cupfuls	NNP
nyp.33433082255351	3500	18	of	of	IN
nyp.33433082255351	3500	19	lump	lump	NN
nyp.33433082255351	3500	20	sugar	sugar	NN
nyp.33433082255351	3500	21	,	,	,
nyp.33433082255351	3500	22	three	three	CD
nyp.33433082255351	3500	23	eggs	egg	NNS
nyp.33433082255351	3500	24	,	,	,
nyp.33433082255351	3500	25	yolks	yolk	NNS
nyp.33433082255351	3500	26	and	and	CC
nyp.33433082255351	3500	27	whites	white	NNS
nyp.33433082255351	3500	28	beaten	beat	VBN
nyp.33433082255351	3500	29	sep-	sep-	XX
nyp.33433082255351	3500	30	arately	arately	RB
nyp.33433082255351	3500	31	,	,	,
nyp.33433082255351	3500	32	and	and	CC
nyp.33433082255351	3500	33	added	add	VBD
nyp.33433082255351	3500	34	just	just	RB
nyp.33433082255351	3500	35	before	before	IN
nyp.33433082255351	3500	36	taking	take	VBG
nyp.33433082255351	3500	37	off	off	RP
nyp.33433082255351	3500	38	the	the	DT
nyp.33433082255351	3500	39	fire	fire	NN
nyp.33433082255351	3500	40	;	;	:
nyp.33433082255351	3500	41	add	add	VB
nyp.33433082255351	3500	42	a	a	DT
nyp.33433082255351	3500	43	piece	piece	NN
nyp.33433082255351	3500	44	of	of	IN
nyp.33433082255351	3500	45	butter	butter	NN
nyp.33433082255351	3500	46	the	the	DT
nyp.33433082255351	3500	47	size	size	NN
nyp.33433082255351	3500	48	of	of	IN
nyp.33433082255351	3500	49	an	an	DT
nyp.33433082255351	3500	50	egg	egg	NN
nyp.33433082255351	3500	51	;	;	:
nyp.33433082255351	3500	52	strain	strain	VB
nyp.33433082255351	3500	53	through	through	IN
nyp.33433082255351	3500	54	a	a	DT
nyp.33433082255351	3500	55	sieve	sieve	NN
nyp.33433082255351	3500	56	and	and	CC
nyp.33433082255351	3500	57	flavor	flavor	NN
nyp.33433082255351	3500	58	with	with	IN
nyp.33433082255351	3500	59	vanilla	vanilla	NN
nyp.33433082255351	3500	60	or	or	CC
nyp.33433082255351	3500	61	lemon	lemon	NN
nyp.33433082255351	3500	62	.	.	.
nyp.33433082255351	3501	1	To	to	IN
nyp.33433082255351	3501	2	this	this	DT
nyp.33433082255351	3501	3	put	put	VB
nyp.33433082255351	3501	4	two	two	CD
nyp.33433082255351	3501	5	quarts	quart	NNS
nyp.33433082255351	3501	6	of	of	IN
nyp.33433082255351	3501	7	cream	cream	NN
nyp.33433082255351	3501	8	,	,	,
nyp.33433082255351	3501	9	whipped	whip	VBN
nyp.33433082255351	3501	10	to	to	IN
nyp.33433082255351	3501	11	a	a	DT
nyp.33433082255351	3501	12	froth	froth	NN
nyp.33433082255351	3501	13	,	,	,
nyp.33433082255351	3501	14	make	make	VB
nyp.33433082255351	3501	15	it	-PRON-	PRP
nyp.33433082255351	3501	16	pretty	pretty	RB
nyp.33433082255351	3501	17	sweet	sweet	JJ
nyp.33433082255351	3501	18	,	,	,
nyp.33433082255351	3501	19	as	as	IN
nyp.33433082255351	3501	20	much	much	JJ
nyp.33433082255351	3501	21	of	of	IN
nyp.33433082255351	3501	22	the	the	DT
nyp.33433082255351	3501	23	sweetness	sweetness	NN
nyp.33433082255351	3501	24	freezes	freeze	VBZ
nyp.33433082255351	3501	25	out	out	RP
nyp.33433082255351	3501	26	.	.	.
nyp.33433082255351	3502	1	Pineapple	Pineapple	NNP
nyp.33433082255351	3502	2	,	,	,
nyp.33433082255351	3502	3	strawberry	strawberry	NN
nyp.33433082255351	3502	4	,	,	,
nyp.33433082255351	3502	5	raspberry	raspberry	NN
nyp.33433082255351	3502	6	and	and	CC
nyp.33433082255351	3502	7	all	all	DT
nyp.33433082255351	3502	8	other	other	JJ
nyp.33433082255351	3502	9	kinds	kind	NNS
nyp.33433082255351	3502	10	of	of	IN
nyp.33433082255351	3502	11	cream	cream	NN
nyp.33433082255351	3502	12	,	,	,
nyp.33433082255351	3502	13	may	may	MD
nyp.33433082255351	3502	14	be	be	VB
nyp.33433082255351	3502	15	made	make	VBN
nyp.33433082255351	3502	16	in	in	IN
nyp.33433082255351	3502	17	the	the	DT
nyp.33433082255351	3502	18	same	same	JJ
nyp.33433082255351	3502	19	way	way	NN
nyp.33433082255351	3502	20	,	,	,
nyp.33433082255351	3502	21	allowing	allow	VBG
nyp.33433082255351	3502	22	one	one	CD
nyp.33433082255351	3502	23	quart	quart	NN
nyp.33433082255351	3502	24	of	of	IN
nyp.33433082255351	3502	25	juice	juice	NN
nyp.33433082255351	3502	26	of	of	IN
nyp.33433082255351	3502	27	any	any	DT
nyp.33433082255351	3502	28	of	of	IN
nyp.33433082255351	3502	29	the	the	DT
nyp.33433082255351	3502	30	fruit	fruit	NN
nyp.33433082255351	3502	31	named	name	VBN
nyp.33433082255351	3502	32	,	,	,
nyp.33433082255351	3502	33	to	to	IN
nyp.33433082255351	3502	34	a	a	DT
nyp.33433082255351	3502	35	gallon	gallon	NN
nyp.33433082255351	3502	36	of	of	IN
nyp.33433082255351	3502	37	cream	cream	NN
nyp.33433082255351	3502	38	.	.	.
nyp.33433082255351	3503	1	Some	some	DT
nyp.33433082255351	3503	2	object	object	NN
nyp.33433082255351	3503	3	to	to	IN
nyp.33433082255351	3503	4	cornstarch	cornstarch	NN
nyp.33433082255351	3503	5	,	,	,
nyp.33433082255351	3503	6	in	in	IN
nyp.33433082255351	3503	7	this	this	DT
nyp.33433082255351	3503	8	case	case	NN
nyp.33433082255351	3503	9	use	use	VB
nyp.33433082255351	3503	10	arrowroot	arrowroot	NN
nyp.33433082255351	3503	11	;	;	:
nyp.33433082255351	3503	12	it	-PRON-	PRP
nyp.33433082255351	3503	13	makes	make	VBZ
nyp.33433082255351	3503	14	a	a	DT
nyp.33433082255351	3503	15	very	very	RB
nyp.33433082255351	3503	16	much	much	RB
nyp.33433082255351	3503	17	smoother	smooth	JJR
nyp.33433082255351	3503	18	cream	cream	NN
nyp.33433082255351	3503	19	then	then	RB
nyp.33433082255351	3503	20	when	when	WRB
nyp.33433082255351	3503	21	it	-PRON-	PRP
nyp.33433082255351	3503	22	is	be	VBZ
nyp.33433082255351	3503	23	all	all	DT
nyp.33433082255351	3503	24	made	make	VBN
nyp.33433082255351	3503	25	of	of	IN
nyp.33433082255351	3503	26	eggs	egg	NNS
nyp.33433082255351	3503	27	.	.	.
nyp.33433082255351	3504	1	NICE	NICE	NNP
nyp.33433082255351	3504	2	ICE	ICE	NNP
nyp.33433082255351	3504	3	CREAM	cream	NN
nyp.33433082255351	3504	4	.	.	.
nyp.33433082255351	3505	1	Two	two	CD
nyp.33433082255351	3505	2	quarts	quart	NNS
nyp.33433082255351	3505	3	of	of	IN
nyp.33433082255351	3505	4	rich	rich	JJ
nyp.33433082255351	3505	5	milk	milk	NN
nyp.33433082255351	3505	6	,	,	,
nyp.33433082255351	3505	7	three	three	CD
nyp.33433082255351	3505	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3505	9	of	of	IN
nyp.33433082255351	3505	10	arrowroot	arrowroot	NN
nyp.33433082255351	3505	11	,	,	,
nyp.33433082255351	3505	12	the	the	DT
nyp.33433082255351	3505	13	whites	white	NNS
nyp.33433082255351	3505	14	of	of	IN
nyp.33433082255351	3505	15	six	six	CD
nyp.33433082255351	3505	16	eggs	egg	NNS
nyp.33433082255351	3505	17	,	,	,
nyp.33433082255351	3505	18	or	or	CC
nyp.33433082255351	3505	19	three	three	CD
nyp.33433082255351	3505	20	whole	whole	JJ
nyp.33433082255351	3505	21	ones	one	NNS
nyp.33433082255351	3505	22	,	,	,
nyp.33433082255351	3505	23	two	two	CD
nyp.33433082255351	3505	24	coffeecupfuls	coffeecupful	NNS
nyp.33433082255351	3505	25	of	of	IN
nyp.33433082255351	3505	26	sugar	sugar	NN
nyp.33433082255351	3505	27	,	,	,
nyp.33433082255351	3505	28	flavor	flavor	NN
nyp.33433082255351	3505	29	to	to	TO
nyp.33433082255351	3505	30	taste	taste	VB
nyp.33433082255351	3505	31	.	.	.
nyp.33433082255351	3506	1	Boil	boil	VB
nyp.33433082255351	3506	2	the	the	DT
nyp.33433082255351	3506	3	milk	milk	NN
nyp.33433082255351	3506	4	,	,	,
nyp.33433082255351	3506	5	thicken	thicken	VB
nyp.33433082255351	3506	6	it	-PRON-	PRP
nyp.33433082255351	3506	7	with	with	IN
nyp.33433082255351	3506	8	the	the	DT
nyp.33433082255351	3506	9	arrow-	arrow-	JJ
nyp.33433082255351	3506	10	root	root	NN
nyp.33433082255351	3506	11	,	,	,
nyp.33433082255351	3506	12	add	add	VB
nyp.33433082255351	3506	13	the	the	DT
nyp.33433082255351	3506	14	sugar	sugar	NN
nyp.33433082255351	3506	15	and	and	CC
nyp.33433082255351	3506	16	pour	pour	VB
nyp.33433082255351	3506	17	the	the	DT
nyp.33433082255351	3506	18	whole	whole	NN
nyp.33433082255351	3506	19	upon	upon	IN
nyp.33433082255351	3506	20	the	the	DT
nyp.33433082255351	3506	21	eggs	egg	NNS
nyp.33433082255351	3506	22	.	.	.
nyp.33433082255351	3507	1	When	when	WRB
nyp.33433082255351	3507	2	cold	cold	JJ
nyp.33433082255351	3507	3	,	,	,
nyp.33433082255351	3507	4	freeze	freeze	VB
nyp.33433082255351	3507	5	.	.	.
nyp.33433082255351	3508	1	EGGLESS	EGGLESS	NNP
nyp.33433082255351	3508	2	ICE	ICE	NNP
nyp.33433082255351	3508	3	CREAM	CREAM	NNP
nyp.33433082255351	3508	4	.	.	.
nyp.33433082255351	3509	1	Five	five	CD
nyp.33433082255351	3509	2	pints	pint	NNS
nyp.33433082255351	3509	3	of	of	IN
nyp.33433082255351	3509	4	milk	milk	NN
nyp.33433082255351	3509	5	,	,	,
nyp.33433082255351	3509	6	three	three	CD
nyp.33433082255351	3509	7	teacupfuls	teacupful	NNS
nyp.33433082255351	3509	8	of	of	IN
nyp.33433082255351	3509	9	sugar	sugar	NN
nyp.33433082255351	3509	10	,	,	,
nyp.33433082255351	3509	11	four	four	CD
nyp.33433082255351	3509	12	tablespoon-	tablespoon-	NN
nyp.33433082255351	3509	13	fuls	fuls	NN
nyp.33433082255351	3509	14	of	of	IN
nyp.33433082255351	3509	15	arrowroot	arrowroot	NN
nyp.33433082255351	3509	16	;	;	,
nyp.33433082255351	3509	17	wet	wet	VB
nyp.33433082255351	3509	18	the	the	DT
nyp.33433082255351	3509	19	arrowroot	arrowroot	NN
nyp.33433082255351	3509	20	with	with	IN
nyp.33433082255351	3509	21	a	a	DT
nyp.33433082255351	3509	22	little	little	JJ
nyp.33433082255351	3509	23	cold	cold	JJ
nyp.33433082255351	3509	24	milk	milk	NN
nyp.33433082255351	3509	25	,	,	,
nyp.33433082255351	3509	26	scald	scald	VB
nyp.33433082255351	3509	27	the	the	DT
nyp.33433082255351	3509	28	milk	milk	NN
nyp.33433082255351	3509	29	by	by	IN
nyp.33433082255351	3509	30	putting	put	VBG
nyp.33433082255351	3509	31	it	-PRON-	PRP
nyp.33433082255351	3509	32	in	in	IN
nyp.33433082255351	3509	33	a	a	DT
nyp.33433082255351	3509	34	tin	tin	NN
nyp.33433082255351	3509	35	pail	pail	NN
nyp.33433082255351	3509	36	and	and	CC
nyp.33433082255351	3509	37	setting	set	VBG
nyp.33433082255351	3509	38	it	-PRON-	PRP
nyp.33433082255351	3509	39	in	in	IN
nyp.33433082255351	3509	40	a	a	DT
nyp.33433082255351	3509	41	pot	pot	NN
nyp.33433082255351	3509	42	of	of	IN
nyp.33433082255351	3509	43	boiling	boiling	NN
nyp.33433082255351	3509	44	water	water	NN
nyp.33433082255351	3509	45	,	,	,
nyp.33433082255351	3509	46	let	let	VB
nyp.33433082255351	3509	47	boil	boil	VB
nyp.33433082255351	3509	48	and	and	CC
nyp.33433082255351	3509	49	stir	stir	VB
nyp.33433082255351	3509	50	in	in	IN
nyp.33433082255351	3509	51	the	the	DT
nyp.33433082255351	3509	52	sugar	sugar	NN
nyp.33433082255351	3509	53	and	and	CC
nyp.33433082255351	3509	54	arrowroot	arrowroot	NN
nyp.33433082255351	3509	55	;	;	:
nyp.33433082255351	3509	56	strain	strain	NN
nyp.33433082255351	3509	57	,	,	,
nyp.33433082255351	3509	58	let	let	VB
nyp.33433082255351	3509	59	cool	cool	JJ
nyp.33433082255351	3509	60	,	,	,
nyp.33433082255351	3509	61	flavor	flavor	NN
nyp.33433082255351	3509	62	and	and	CC
nyp.33433082255351	3509	63	freeze	freeze	NN
nyp.33433082255351	3509	64	.	.	.
nyp.33433082255351	3510	1	ICE	ice	NN
nyp.33433082255351	3510	2	CREAM	cream	NN
nyp.33433082255351	3510	3	—	—	:
nyp.33433082255351	3510	4	Very	very	RB
nyp.33433082255351	3510	5	fine	fine	JJ
nyp.33433082255351	3510	6	.	.	.
nyp.33433082255351	3511	1	Boil	boil	VB
nyp.33433082255351	3511	2	one	one	CD
nyp.33433082255351	3511	3	teacupful	teacupful	NN
nyp.33433082255351	3511	4	of	of	IN
nyp.33433082255351	3511	5	arrowroot	arrowroot	NN
nyp.33433082255351	3511	6	mixed	mixed	JJ
nyp.33433082255351	3511	7	smooth	smooth	JJ
nyp.33433082255351	3511	8	with	with	IN
nyp.33433082255351	3511	9	milk	milk	NN
nyp.33433082255351	3511	10	,	,	,
nyp.33433082255351	3511	11	and	and	CC
nyp.33433082255351	3511	12	two	two	CD
nyp.33433082255351	3511	13	quarts	quart	NNS
nyp.33433082255351	3511	14	of	of	IN
nyp.33433082255351	3511	15	milk	milk	NN
nyp.33433082255351	3511	16	;	;	:
nyp.33433082255351	3511	17	when	when	WRB
nyp.33433082255351	3511	18	cold	cold	JJ
nyp.33433082255351	3511	19	,	,	,
nyp.33433082255351	3511	20	add	add	VB
nyp.33433082255351	3511	21	two	two	CD
nyp.33433082255351	3511	22	quarts	quart	NNS
nyp.33433082255351	3511	23	of	of	IN
nyp.33433082255351	3511	24	cream	cream	NN
nyp.33433082255351	3511	25	,	,	,
nyp.33433082255351	3511	26	and	and	CC
nyp.33433082255351	3511	27	the	the	DT
nyp.33433082255351	3511	28	whites	white	NNS
nyp.33433082255351	3511	29	of	of	IN
nyp.33433082255351	3511	30	five	five	CD
nyp.33433082255351	3511	31	eggs	egg	NNS
nyp.33433082255351	3511	32	,	,	,
nyp.33433082255351	3511	33	beaten	beat	VBN
nyp.33433082255351	3511	34	to	to	IN
nyp.33433082255351	3511	35	a	a	DT
nyp.33433082255351	3511	36	stiff	stiff	JJ
nyp.33433082255351	3511	37	froth	froth	NN
nyp.33433082255351	3511	38	with	with	IN
nyp.33433082255351	3511	39	the	the	DT
nyp.33433082255351	3511	40	cream	cream	NN
nyp.33433082255351	3511	41	,	,	,
nyp.33433082255351	3511	42	flavor	flavor	NN
nyp.33433082255351	3511	43	to	to	TO
nyp.33433082255351	3511	44	taste	taste	VB
nyp.33433082255351	3511	45	,	,	,
nyp.33433082255351	3511	46	four	four	CD
nyp.33433082255351	3511	47	coffeecupfuls	coffeecupful	NNS
nyp.33433082255351	3511	48	of	of	IN
nyp.33433082255351	3511	49	sugar	sugar	NN
nyp.33433082255351	3511	50	,	,	,
nyp.33433082255351	3511	51	and	and	CC
nyp.33433082255351	3511	52	freeze	freeze	VB
nyp.33433082255351	3511	53	.	.	.
nyp.33433082255351	3512	1	DRINKS	drink	NNS
nyp.33433082255351	3512	2	.	.	.
nyp.33433082255351	3513	1	215	215	CD
nyp.33433082255351	3513	2	not	not	RB
nyp.33433082255351	3513	3	boil	boil	VB
nyp.33433082255351	3513	4	,	,	,
nyp.33433082255351	3513	5	nor	nor	CC
nyp.33433082255351	3513	6	reach	reach	VB
nyp.33433082255351	3513	7	the	the	DT
nyp.33433082255351	3513	8	boiling	boiling	NN
nyp.33433082255351	3513	9	point	point	NN
nyp.33433082255351	3513	10	;	;	:
nyp.33433082255351	3513	11	stir	stir	VB
nyp.33433082255351	3513	12	frequently	frequently	RB
nyp.33433082255351	3513	13	,	,	,
nyp.33433082255351	3513	14	to	to	TO
nyp.33433082255351	3513	15	keep	keep	VB
nyp.33433082255351	3513	16	the	the	DT
nyp.33433082255351	3513	17	cream	cream	NN
nyp.33433082255351	3513	18	from	from	IN
nyp.33433082255351	3513	19	separating	separate	VBG
nyp.33433082255351	3513	20	and	and	CC
nyp.33433082255351	3513	21	raising	raise	VBG
nyp.33433082255351	3513	22	to	to	IN
nyp.33433082255351	3513	23	the	the	DT
nyp.33433082255351	3513	24	top	top	NN
nyp.33433082255351	3513	25	,	,	,
nyp.33433082255351	3513	26	and	and	CC
nyp.33433082255351	3513	27	allow	allow	VB
nyp.33433082255351	3513	28	to	to	TO
nyp.33433082255351	3513	29	sim-	sim-	NNP
nyp.33433082255351	3513	30	mer	mer	NNP
nyp.33433082255351	3513	31	until	until	IN
nyp.33433082255351	3513	32	it	-PRON-	PRP
nyp.33433082255351	3513	33	is	be	VBZ
nyp.33433082255351	3513	34	rich	rich	JJ
nyp.33433082255351	3513	35	,	,	,
nyp.33433082255351	3513	36	thick	thick	JJ
nyp.33433082255351	3513	37	,	,	,
nyp.33433082255351	3513	38	and	and	CC
nyp.33433082255351	3513	39	creamy	creamy	JJ
nyp.33433082255351	3513	40	.	.	.
nyp.33433082255351	3514	1	Serve	serve	VB
nyp.33433082255351	3514	2	hot	hot	JJ
nyp.33433082255351	3514	3	.	.	.
nyp.33433082255351	3515	1	To	to	TO
nyp.33433082255351	3515	2	MAKE	make	VB
nyp.33433082255351	3515	3	COFFEE	coffee	NN
nyp.33433082255351	3515	4	—	—	:
nyp.33433082255351	3515	5	Without	without	IN
nyp.33433082255351	3515	6	Boiling	boiling	NN
nyp.33433082255351	3515	7	.	.	.
nyp.33433082255351	3516	1	There	there	EX
nyp.33433082255351	3516	2	are	be	VBP
nyp.33433082255351	3516	3	so	so	RB
nyp.33433082255351	3516	4	many	many	JJ
nyp.33433082255351	3516	5	patent	patent	NN
nyp.33433082255351	3516	6	coffeepots	coffeepot	NNS
nyp.33433082255351	3516	7	for	for	IN
nyp.33433082255351	3516	8	this	this	DT
nyp.33433082255351	3516	9	purpose	purpose	NN
nyp.33433082255351	3516	10	,	,	,
nyp.33433082255351	3516	11	and	and	CC
nyp.33433082255351	3516	12	the	the	DT
nyp.33433082255351	3516	13	directions	direction	NNS
nyp.33433082255351	3516	14	sold	sell	VBN
nyp.33433082255351	3516	15	with	with	IN
nyp.33433082255351	3516	16	them	-PRON-	PRP
nyp.33433082255351	3516	17	,	,	,
nyp.33433082255351	3516	18	that	that	IN
nyp.33433082255351	3516	19	I	-PRON-	PRP
nyp.33433082255351	3516	20	do	do	VBP
nyp.33433082255351	3516	21	not	not	RB
nyp.33433082255351	3516	22	need	need	VB
nyp.33433082255351	3516	23	to	to	TO
nyp.33433082255351	3516	24	explain	explain	VB
nyp.33433082255351	3516	25	;	;	:
nyp.33433082255351	3516	26	but	but	CC
nyp.33433082255351	3516	27	you	-PRON-	PRP
nyp.33433082255351	3516	28	can	can	MD
nyp.33433082255351	3516	29	make	make	VB
nyp.33433082255351	3516	30	one	one	CD
nyp.33433082255351	3516	31	equally	equally	RB
nyp.33433082255351	3516	32	as	as	RB
nyp.33433082255351	3516	33	desirable	desirable	JJ
nyp.33433082255351	3516	34	,	,	,
nyp.33433082255351	3516	35	and	and	CC
nyp.33433082255351	3516	36	more	more	RBR
nyp.33433082255351	3516	37	simple	simple	JJ
nyp.33433082255351	3516	38	.	.	.
nyp.33433082255351	3517	1	Make	make	VB
nyp.33433082255351	3517	2	a	a	DT
nyp.33433082255351	3517	3	sack	sack	NN
nyp.33433082255351	3517	4	of	of	IN
nyp.33433082255351	3517	5	fine	fine	JJ
nyp.33433082255351	3517	6	flannel	flannel	NN
nyp.33433082255351	3517	7	,	,	,
nyp.33433082255351	3517	8	as	as	RB
nyp.33433082255351	3517	9	long	long	RB
nyp.33433082255351	3517	10	as	as	IN
nyp.33433082255351	3517	11	the	the	DT
nyp.33433082255351	3517	12	coffeepot	coffeepot	NN
nyp.33433082255351	3517	13	is	be	VBZ
nyp.33433082255351	3517	14	deep	deep	JJ
nyp.33433082255351	3517	15	,	,	,
nyp.33433082255351	3517	16	and	and	CC
nyp.33433082255351	3517	17	a	a	DT
nyp.33433082255351	3517	18	little	little	JJ
nyp.33433082255351	3517	19	larger	large	JJR
nyp.33433082255351	3517	20	than	than	IN
nyp.33433082255351	3517	21	the	the	DT
nyp.33433082255351	3517	22	top	top	NN
nyp.33433082255351	3517	23	;	;	:
nyp.33433082255351	3517	24	bend	bend	VB
nyp.33433082255351	3517	25	a	a	DT
nyp.33433082255351	3517	26	piece	piece	NN
nyp.33433082255351	3517	27	of	of	IN
nyp.33433082255351	3517	28	small	small	JJ
nyp.33433082255351	3517	29	,	,	,
nyp.33433082255351	3517	30	but	but	CC
nyp.33433082255351	3517	31	rather	rather	RB
nyp.33433082255351	3517	32	stiff	stiff	JJ
nyp.33433082255351	3517	33	wire	wire	NN
nyp.33433082255351	3517	34	in	in	IN
nyp.33433082255351	3517	35	a	a	DT
nyp.33433082255351	3517	36	circle	circle	NN
nyp.33433082255351	3517	37	,	,	,
nyp.33433082255351	3517	38	and	and	CC
nyp.33433082255351	3517	39	slip	slip	VB
nyp.33433082255351	3517	40	it	-PRON-	PRP
nyp.33433082255351	3517	41	through	through	IN
nyp.33433082255351	3517	42	a	a	DT
nyp.33433082255351	3517	43	hem	hem	NN
nyp.33433082255351	3517	44	made	make	VBN
nyp.33433082255351	3517	45	around	around	IN
nyp.33433082255351	3517	46	the	the	DT
nyp.33433082255351	3517	47	top	top	NN
nyp.33433082255351	3517	48	of	of	IN
nyp.33433082255351	3517	49	the	the	DT
nyp.33433082255351	3517	50	sack	sack	NN
nyp.33433082255351	3517	51	,	,	,
nyp.33433082255351	3517	52	bringing	bring	VBG
nyp.33433082255351	3517	53	the	the	DT
nyp.33433082255351	3517	54	ends	end	NNS
nyp.33433082255351	3517	55	together	together	RB
nyp.33433082255351	3517	56	at	at	IN
nyp.33433082255351	3517	57	the	the	DT
nyp.33433082255351	3517	58	opening	opening	NN
nyp.33433082255351	3517	59	left	left	NN
nyp.33433082255351	3517	60	at	at	IN
nyp.33433082255351	3517	61	the	the	DT
nyp.33433082255351	3517	62	top	top	NN
nyp.33433082255351	3517	63	of	of	IN
nyp.33433082255351	3517	64	the	the	DT
nyp.33433082255351	3517	65	side	side	NN
nyp.33433082255351	3517	66	seam	seam	NN
nyp.33433082255351	3517	67	.	.	.
nyp.33433082255351	3518	1	Having	have	VBG
nyp.33433082255351	3518	2	put	put	VBN
nyp.33433082255351	3518	3	the	the	DT
nyp.33433082255351	3518	4	coffee	coffee	NN
nyp.33433082255351	3518	5	in	in	IN
nyp.33433082255351	3518	6	the	the	DT
nyp.33433082255351	3518	7	sack	sack	NN
nyp.33433082255351	3518	8	,	,	,
nyp.33433082255351	3518	9	lower	lower	VB
nyp.33433082255351	3518	10	it	-PRON-	PRP
nyp.33433082255351	3518	11	into	into	IN
nyp.33433082255351	3518	12	the	the	DT
nyp.33433082255351	3518	13	coffeepot	coffeepot	NN
nyp.33433082255351	3518	14	,	,	,
nyp.33433082255351	3518	15	with	with	IN
nyp.33433082255351	3518	16	the	the	DT
nyp.33433082255351	3518	17	ends	end	NNS
nyp.33433082255351	3518	18	apart	apart	RB
nyp.33433082255351	3518	19	slightly	slightly	RB
nyp.33433082255351	3518	20	,	,	,
nyp.33433082255351	3518	21	and	and	CC
nyp.33433082255351	3518	22	push	push	VB
nyp.33433082255351	3518	23	it	-PRON-	PRP
nyp.33433082255351	3518	24	down	down	RP
nyp.33433082255351	3518	25	over	over	IN
nyp.33433082255351	3518	26	the	the	DT
nyp.33433082255351	3518	27	top	top	NN
nyp.33433082255351	3518	28	of	of	IN
nyp.33433082255351	3518	29	the	the	DT
nyp.33433082255351	3518	30	pot	pot	NN
nyp.33433082255351	3518	31	;	;	:
nyp.33433082255351	3518	32	the	the	DT
nyp.33433082255351	3518	33	top	top	NN
nyp.33433082255351	3518	34	of	of	IN
nyp.33433082255351	3518	35	the	the	DT
nyp.33433082255351	3518	36	sack	sack	NN
nyp.33433082255351	3518	37	will	will	MD
nyp.33433082255351	3518	38	then	then	RB
nyp.33433082255351	3518	39	be	be	VB
nyp.33433082255351	3518	40	turned	turn	VBN
nyp.33433082255351	3518	41	down	down	RP
nyp.33433082255351	3518	42	a	a	DT
nyp.33433082255351	3518	43	little	little	JJ
nyp.33433082255351	3518	44	over	over	IN
nyp.33433082255351	3518	45	the	the	DT
nyp.33433082255351	3518	46	outside	outside	NN
nyp.33433082255351	3518	47	of	of	IN
nyp.33433082255351	3518	48	the	the	DT
nyp.33433082255351	3518	49	pot	pot	NN
nyp.33433082255351	3518	50	,	,	,
nyp.33433082255351	3518	51	a	a	DT
nyp.33433082255351	3518	52	part	part	NN
nyp.33433082255351	3518	53	of	of	IN
nyp.33433082255351	3518	54	it	-PRON-	PRP
nyp.33433082255351	3518	55	covering	cover	VBG
nyp.33433082255351	3518	56	the	the	DT
nyp.33433082255351	3518	57	“	"	``
nyp.33433082255351	3518	58	nose	nose	NN
nyp.33433082255351	3518	59	,	,	,
nyp.33433082255351	3518	60	"	"	''
nyp.33433082255351	3518	61	and	and	CC
nyp.33433082255351	3518	62	keeping	keep	VBG
nyp.33433082255351	3518	63	in	in	RP
nyp.33433082255351	3518	64	all	all	PDT
nyp.33433082255351	3518	65	the	the	DT
nyp.33433082255351	3518	66	aroma	aroma	NN
nyp.33433082255351	3518	67	.	.	.
nyp.33433082255351	3519	1	When	when	WRB
nyp.33433082255351	3519	2	the	the	DT
nyp.33433082255351	3519	3	sack	sack	NN
nyp.33433082255351	3519	4	,	,	,
nyp.33433082255351	3519	5	with	with	IN
nyp.33433082255351	3519	6	the	the	DT
nyp.33433082255351	3519	7	coffee	coffee	NN
nyp.33433082255351	3519	8	in	in	IN
nyp.33433082255351	3519	9	it	-PRON-	PRP
nyp.33433082255351	3519	10	,	,	,
nyp.33433082255351	3519	11	is	be	VBZ
nyp.33433082255351	3519	12	in	in	IN
nyp.33433082255351	3519	13	its	-PRON-	PRP$
nyp.33433082255351	3519	14	place	place	NN
nyp.33433082255351	3519	15	,	,	,
nyp.33433082255351	3519	16	pour	pour	VB
nyp.33433082255351	3519	17	boiling	boiling	NN
nyp.33433082255351	3519	18	water	water	NN
nyp.33433082255351	3519	19	over	over	IN
nyp.33433082255351	3519	20	the	the	DT
nyp.33433082255351	3519	21	coffee	coffee	NN
nyp.33433082255351	3519	22	,	,	,
nyp.33433082255351	3519	23	close	close	VB
nyp.33433082255351	3519	24	the	the	DT
nyp.33433082255351	3519	25	lid	lid	NN
nyp.33433082255351	3519	26	tightly	tightly	RB
nyp.33433082255351	3519	27	,	,	,
nyp.33433082255351	3519	28	and	and	CC
nyp.33433082255351	3519	29	let	let	VB
nyp.33433082255351	3519	30	simmer	simmer	VB
nyp.33433082255351	3519	31	(	(	-LRB-
nyp.33433082255351	3519	32	not	not	RB
nyp.33433082255351	3519	33	boil	boil	VB
nyp.33433082255351	3519	34	)	)	-RRB-
nyp.33433082255351	3519	35	from	from	IN
nyp.33433082255351	3519	36	fifteen	fifteen	CD
nyp.33433082255351	3519	37	minutes	minute	NNS
nyp.33433082255351	3519	38	to	to	TO
nyp.33433082255351	3519	39	half	half	PDT
nyp.33433082255351	3519	40	an	an	DT
nyp.33433082255351	3519	41	hour	hour	NN
nyp.33433082255351	3519	42	.	.	.
nyp.33433082255351	3520	1	In	in	IN
nyp.33433082255351	3520	2	pouring	pour	VBG
nyp.33433082255351	3520	3	for	for	IN
nyp.33433082255351	3520	4	the	the	DT
nyp.33433082255351	3520	5	table	table	NN
nyp.33433082255351	3520	6	,	,	,
nyp.33433082255351	3520	7	raise	raise	VB
nyp.33433082255351	3520	8	the	the	DT
nyp.33433082255351	3520	9	sack	sack	NN
nyp.33433082255351	3520	10	off	off	IN
nyp.33433082255351	3520	11	the	the	DT
nyp.33433082255351	3520	12	nose	nose	NN
nyp.33433082255351	3520	13	but	but	CC
nyp.33433082255351	3520	14	do	do	VBP
nyp.33433082255351	3520	15	not	not	RB
nyp.33433082255351	3520	16	lift	lift	VB
nyp.33433082255351	3520	17	it	-PRON-	PRP
nyp.33433082255351	3520	18	off	off	IN
nyp.33433082255351	3520	19	the	the	DT
nyp.33433082255351	3520	20	pot	pot	NN
nyp.33433082255351	3520	21	.	.	.
nyp.33433082255351	3521	1	This	this	DT
nyp.33433082255351	3521	2	makes	make	VBZ
nyp.33433082255351	3521	3	good	good	JJ
nyp.33433082255351	3521	4	coffee	coffee	NN
nyp.33433082255351	3521	5	,	,	,
nyp.33433082255351	3521	6	without	without	IN
nyp.33433082255351	3521	7	eggs	egg	NNS
nyp.33433082255351	3521	8	to	to	TO
nyp.33433082255351	3521	9	settle	settle	VB
nyp.33433082255351	3521	10	it	-PRON-	PRP
nyp.33433082255351	3521	11	.	.	.
nyp.33433082255351	3522	1	COFFEE	coffee	NN
nyp.33433082255351	3522	2	WITH	with	IN
nyp.33433082255351	3522	3	WHIPPED	WHIPPED	NNP
nyp.33433082255351	3522	4	CREAM	cream	NN
nyp.33433082255351	3522	5	.	.	.
nyp.33433082255351	3523	1	For	for	IN
nyp.33433082255351	3523	2	six	six	CD
nyp.33433082255351	3523	3	cups	cup	NNS
nyp.33433082255351	3523	4	of	of	IN
nyp.33433082255351	3523	5	coffee	coffee	NN
nyp.33433082255351	3523	6	,	,	,
nyp.33433082255351	3523	7	'	'	''
nyp.33433082255351	3523	8	of	of	IN
nyp.33433082255351	3523	9	fair	fair	JJ
nyp.33433082255351	3523	10	size	size	NN
nyp.33433082255351	3523	11	,	,	,
nyp.33433082255351	3523	12	take	take	VB
nyp.33433082255351	3523	13	one	one	CD
nyp.33433082255351	3523	14	cup	cup	NN
nyp.33433082255351	3523	15	of	of	IN
nyp.33433082255351	3523	16	sweet	sweet	JJ
nyp.33433082255351	3523	17	cream	cream	NN
nyp.33433082255351	3523	18	,	,	,
nyp.33433082255351	3523	19	whipped	whip	VBD
nyp.33433082255351	3523	20	light	light	NN
nyp.33433082255351	3523	21	,	,	,
nyp.33433082255351	3523	22	with	with	IN
nyp.33433082255351	3523	23	a	a	DT
nyp.33433082255351	3523	24	little	little	JJ
nyp.33433082255351	3523	25	sugar	sugar	NN
nyp.33433082255351	3523	26	;	;	:
nyp.33433082255351	3523	27	put	put	VBN
nyp.33433082255351	3523	28	into	into	IN
nyp.33433082255351	3523	29	each	each	DT
nyp.33433082255351	3523	30	cup	cup	NN
nyp.33433082255351	3523	31	the	the	DT
nyp.33433082255351	3523	32	desired	desire	VBN
nyp.33433082255351	3523	33	amount	amount	NN
nyp.33433082255351	3523	34	of	of	IN
nyp.33433082255351	3523	35	sugar	sugar	NN
nyp.33433082255351	3523	36	,	,	,
nyp.33433082255351	3523	37	and	and	CC
nyp.33433082255351	3523	38	about	about	IN
nyp.33433082255351	3523	39	a	a	DT
nyp.33433082255351	3523	40	tablespoonful	tablespoonful	NN
nyp.33433082255351	3523	41	of	of	IN
nyp.33433082255351	3523	42	boiling	boil	VBG
nyp.33433082255351	3523	43	inilk	inilk	NNS
nyp.33433082255351	3523	44	;	;	:
nyp.33433082255351	3523	45	pour	pour	VB
nyp.33433082255351	3523	46	the	the	DT
nyp.33433082255351	3523	47	coffee	coffee	NN
nyp.33433082255351	3523	48	over	over	IN
nyp.33433082255351	3523	49	these	these	DT
nyp.33433082255351	3523	50	,	,	,
nyp.33433082255351	3523	51	and	and	CC
nyp.33433082255351	3523	52	lay	lie	VBD
nyp.33433082255351	3523	53	upon	upon	IN
nyp.33433082255351	3523	54	the	the	DT
nyp.33433082255351	3523	55	surface	surface	NN
nyp.33433082255351	3523	56	of	of	IN
nyp.33433082255351	3523	57	the	the	DT
nyp.33433082255351	3523	58	hot	hot	JJ
nyp.33433082255351	3523	59	liquid	liquid	NN
nyp.33433082255351	3523	60	,	,	,
nyp.33433082255351	3523	61	a	a	DT
nyp.33433082255351	3523	62	large	large	JJ
nyp.33433082255351	3523	63	spoonful	spoonful	NN
nyp.33433082255351	3523	64	of	of	IN
nyp.33433082255351	3523	65	the	the	DT
nyp.33433082255351	3523	66	frosted	frosted	JJ
nyp.33433082255351	3523	67	cream	cream	NN
nyp.33433082255351	3523	68	,	,	,
nyp.33433082255351	3523	69	giving	give	VBG
nyp.33433082255351	3523	70	a	a	DT
nyp.33433082255351	3523	71	gentle	gentle	JJ
nyp.33433082255351	3523	72	stir	stir	NN
nyp.33433082255351	3523	73	to	to	IN
nyp.33433082255351	3523	74	each	each	DT
nyp.33433082255351	3523	75	cup	cup	NN
nyp.33433082255351	3523	76	before	before	IN
nyp.33433082255351	3523	77	serving	serve	VBG
nyp.33433082255351	3523	78	.	.	.
nyp.33433082255351	3524	1	This	this	DT
nyp.33433082255351	3524	2	is	be	VBZ
nyp.33433082255351	3524	3	known	know	VBN
nyp.33433082255351	3524	4	to	to	IN
nyp.33433082255351	3524	5	some	some	DT
nyp.33433082255351	3524	6	as	as	IN
nyp.33433082255351	3524	7	meringued	meringued	JJ
nyp.33433082255351	3524	8	coffee	coffee	NN
nyp.33433082255351	3524	9	,	,	,
nyp.33433082255351	3524	10	and	and	CC
nyp.33433082255351	3524	11	is	be	VBZ
nyp.33433082255351	3524	12	an	an	DT
nyp.33433082255351	3524	13	elegant	elegant	JJ
nyp.33433082255351	3524	14	French	french	JJ
nyp.33433082255351	3524	15	preparation	preparation	NN
nyp.33433082255351	3524	16	of	of	IN
nyp.33433082255351	3524	17	the	the	DT
nyp.33433082255351	3524	18	popular	popular	JJ
nyp.33433082255351	3524	19	drink	drink	NN
nyp.33433082255351	3524	20	.	.	.
nyp.33433082255351	3525	1	COFFEE	coffee	NN
nyp.33433082255351	3525	2	FOR	for	IN
nyp.33433082255351	3525	3	ONE	one	CD
nyp.33433082255351	3525	4	HUNDRED	hundred	CD
nyp.33433082255351	3525	5	.	.	.
nyp.33433082255351	3526	1	Take	take	VB
nyp.33433082255351	3526	2	five	five	CD
nyp.33433082255351	3526	3	pounds	pound	NNS
nyp.33433082255351	3526	4	of	of	IN
nyp.33433082255351	3526	5	roasted	roasted	JJ
nyp.33433082255351	3526	6	coffee	coffee	NN
nyp.33433082255351	3526	7	,	,	,
nyp.33433082255351	3526	8	grind	grind	VB
nyp.33433082255351	3526	9	,	,	,
nyp.33433082255351	3526	10	and	and	CC
nyp.33433082255351	3526	11	mix	mix	VB
nyp.33433082255351	3526	12	with	with	IN
nyp.33433082255351	3526	13	sis	sis	NN
nyp.33433082255351	3526	14	eggs	egg	NNS
nyp.33433082255351	3526	15	;	;	,
nyp.33433082255351	3526	16	make	make	VB
nyp.33433082255351	3526	17	small	small	JJ
nyp.33433082255351	3526	18	muslin	muslin	NN
nyp.33433082255351	3526	19	sacks	sack	NNS
nyp.33433082255351	3526	20	,	,	,
nyp.33433082255351	3526	21	and	and	CC
nyp.33433082255351	3526	22	in	in	IN
nyp.33433082255351	3526	23	each	each	DT
nyp.33433082255351	3526	24	place	place	NN
nyp.33433082255351	3526	25	a	a	DT
nyp.33433082255351	3526	26	pint	pint	NN
nyp.33433082255351	3526	27	of	of	IN
nyp.33433082255351	3526	28	coffee	coffee	NN
nyp.33433082255351	3526	29	,	,	,
nyp.33433082255351	3526	30	leaving	leave	VBG
nyp.33433082255351	3526	31	room	room	NN
nyp.33433082255351	3526	32	for	for	IN
nyp.33433082255351	3526	33	it	-PRON-	PRP
nyp.33433082255351	3526	34	to	to	TO
nyp.33433082255351	3526	35	swell	swell	VB
nyp.33433082255351	3526	36	;	;	:
nyp.33433082255351	3526	37	put	put	VB
nyp.33433082255351	3526	38	five	five	CD
nyp.33433082255351	3526	39	gallons	gallon	NNS
nyp.33433082255351	3526	40	of	of	IN
nyp.33433082255351	3526	41	boiling	boil	VBG
nyp.33433082255351	3526	42	water	water	NN
nyp.33433082255351	3526	43	in	in	IN
nyp.33433082255351	3526	44	a	a	DT
nyp.33433082255351	3526	45	large	large	JJ
nyp.33433082255351	3526	46	coffee	coffee	NN
nyp.33433082255351	3526	47	urn	urn	NN
nyp.33433082255351	3526	48	,	,	,
nyp.33433082255351	3526	49	or	or	CC
nyp.33433082255351	3526	50	boiler	boiler	NN
nyp.33433082255351	3526	51	,	,	,
nyp.33433082255351	3526	52	having	have	VBG
nyp.33433082255351	3526	53	the	the	DT
nyp.33433082255351	3526	54	faucet	faucet	NN
nyp.33433082255351	3526	55	at	at	IN
nyp.33433082255351	3526	56	the	the	DT
nyp.33433082255351	3526	57	bottom	bottom	NN
nyp.33433082255351	3526	58	;	;	:
nyp.33433082255351	3526	59	put	put	VB
nyp.33433082255351	3526	60	DRINKS	drink	NNS
nyp.33433082255351	3526	61	.	.	.
nyp.33433082255351	3527	1	219	219	CD
nyp.33433082255351	3527	2	Then	then	RB
nyp.33433082255351	3527	3	fill	fill	VB
nyp.33433082255351	3527	4	the	the	DT
nyp.33433082255351	3527	5	tumbler	tumbler	NN
nyp.33433082255351	3527	6	two	two	CD
nyp.33433082255351	3527	7	-	-	HYPH
nyp.33433082255351	3527	8	thirds	third	NNS
nyp.33433082255351	3527	9	full	full	JJ
nyp.33433082255351	3527	10	of	of	IN
nyp.33433082255351	3527	11	water	water	NN
nyp.33433082255351	3527	12	,	,	,
nyp.33433082255351	3527	13	then	then	RB
nyp.33433082255351	3527	14	add	add	VB
nyp.33433082255351	3527	15	the	the	DT
nyp.33433082255351	3527	16	fruit	fruit	NN
nyp.33433082255351	3527	17	vinegar	vinegar	NN
nyp.33433082255351	3527	18	.	.	.
nyp.33433082255351	3528	1	If	if	IN
nyp.33433082255351	3528	2	several	several	JJ
nyp.33433082255351	3528	3	are	be	VBP
nyp.33433082255351	3528	4	to	to	TO
nyp.33433082255351	3528	5	drink	drink	VB
nyp.33433082255351	3528	6	,	,	,
nyp.33433082255351	3528	7	put	put	VB
nyp.33433082255351	3528	8	the	the	DT
nyp.33433082255351	3528	9	soda	soda	NN
nyp.33433082255351	3528	10	,	,	,
nyp.33433082255351	3528	11	or	or	CC
nyp.33433082255351	3528	12	saleratus	saleratus	NN
nyp.33433082255351	3528	13	into	into	IN
nyp.33433082255351	3528	14	the	the	DT
nyp.33433082255351	3528	15	pitcher	pitcher	NN
nyp.33433082255351	3528	16	,	,	,
nyp.33433082255351	3528	17	and	and	CC
nyp.33433082255351	3528	18	then	then	RB
nyp.33433082255351	3528	19	put	put	VB
nyp.33433082255351	3528	20	the	the	DT
nyp.33433082255351	3528	21	fruit	fruit	NN
nyp.33433082255351	3528	22	vinegar	vinegar	NN
nyp.33433082255351	3528	23	into	into	IN
nyp.33433082255351	3528	24	each	each	DT
nyp.33433082255351	3528	25	tumbler	tumbler	NN
nyp.33433082255351	3528	26	,	,	,
nyp.33433082255351	3528	27	and	and	CC
nyp.33433082255351	3528	28	pour	pour	VB
nyp.33433082255351	3528	29	the	the	DT
nyp.33433082255351	3528	30	alkali	alkali	JJ
nyp.33433082255351	3528	31	water	water	NN
nyp.33433082255351	3528	32	from	from	IN
nyp.33433082255351	3528	33	the	the	DT
nyp.33433082255351	3528	34	pitcher	pitcher	NN
nyp.33433082255351	3528	35	into	into	IN
nyp.33433082255351	3528	36	each	each	DT
nyp.33433082255351	3528	37	tumbler	tumbler	NN
nyp.33433082255351	3528	38	,	,	,
nyp.33433082255351	3528	39	as	as	IN
nyp.33433082255351	3528	40	each	each	DT
nyp.33433082255351	3528	41	person	person	NN
nyp.33433082255351	3528	42	is	be	VBZ
nyp.33433082255351	3528	43	all	all	RB
nyp.33433082255351	3528	44	ready	ready	JJ
nyp.33433082255351	3528	45	to	to	TO
nyp.33433082255351	3528	46	drink	drink	VB
nyp.33433082255351	3528	47	,	,	,
nyp.33433082255351	3528	48	as	as	IN
nyp.33433082255351	3528	49	delay	delay	NN
nyp.33433082255351	3528	50	spoils	spoil	VBZ
nyp.33433082255351	3528	51	it	-PRON-	PRP
nyp.33433082255351	3528	52	.	.	.
nyp.33433082255351	3529	1	Sun	Sun	NNP
nyp.33433082255351	3529	2	JELLY	JELLY	NNP
nyp.33433082255351	3529	3	DRINKS	drink	VBZ
nyp.33433082255351	3529	4	.	.	.
nyp.33433082255351	3530	1	When	when	WRB
nyp.33433082255351	3530	2	jams	jam	NNS
nyp.33433082255351	3530	3	or	or	CC
nyp.33433082255351	3530	4	jellies	jelly	NNS
nyp.33433082255351	3530	5	are	be	VBP
nyp.33433082255351	3530	6	too	too	RB
nyp.33433082255351	3530	7	old	old	JJ
nyp.33433082255351	3530	8	to	to	TO
nyp.33433082255351	3530	9	be	be	VB
nyp.33433082255351	3530	10	good	good	JJ
nyp.33433082255351	3530	11	for	for	IN
nyp.33433082255351	3530	12	table	table	NN
nyp.33433082255351	3530	13	use	use	NN
nyp.33433082255351	3530	14	,	,	,
nyp.33433082255351	3530	15	mix	mix	VB
nyp.33433082255351	3530	16	them	-PRON-	PRP
nyp.33433082255351	3530	17	with	with	IN
nyp.33433082255351	3530	18	good	good	JJ
nyp.33433082255351	3530	19	vinegar	vinegar	NN
nyp.33433082255351	3530	20	,	,	,
nyp.33433082255351	3530	21	and	and	CC
nyp.33433082255351	3530	22	then	then	RB
nyp.33433082255351	3530	23	use	use	VB
nyp.33433082255351	3530	24	them	-PRON-	PRP
nyp.33433082255351	3530	25	with	with	IN
nyp.33433082255351	3530	26	soda	soda	NN
nyp.33433082255351	3530	27	or	or	CC
nyp.33433082255351	3530	28	salera-	salera-	VB
nyp.33433082255351	3530	29	tus	tus	NNP
nyp.33433082255351	3530	30	,	,	,
nyp.33433082255351	3530	31	as	as	IN
nyp.33433082255351	3530	32	directed	direct	VBN
nyp.33433082255351	3530	33	above	above	RB
nyp.33433082255351	3530	34	.	.	.
nyp.33433082255351	3531	1	SUMMER	summer	NN
nyp.33433082255351	3531	2	BEVERAGE	beverage	NN
nyp.33433082255351	3531	3	.	.	.
nyp.33433082255351	3532	1	Ten	ten	CD
nyp.33433082255351	3532	2	drops	drop	NNS
nyp.33433082255351	3532	3	of	of	IN
nyp.33433082255351	3532	4	oil	oil	NN
nyp.33433082255351	3532	5	of	of	IN
nyp.33433082255351	3532	6	sassafras	sassafras	NN
nyp.33433082255351	3532	7	,	,	,
nyp.33433082255351	3532	8	ten	ten	CD
nyp.33433082255351	3532	9	drops	drop	NNS
nyp.33433082255351	3532	10	of	of	IN
nyp.33433082255351	3532	11	oil	oil	NN
nyp.33433082255351	3532	12	of	of	IN
nyp.33433082255351	3532	13	spruce	spruce	NN
nyp.33433082255351	3532	14	,	,	,
nyp.33433082255351	3532	15	ten	ten	CD
nyp.33433082255351	3532	16	drops	drop	NNS
nyp.33433082255351	3532	17	of	of	IN
nyp.33433082255351	3532	18	oil	oil	NN
nyp.33433082255351	3532	19	of	of	IN
nyp.33433082255351	3532	20	wintergreen	wintergreen	NN
nyp.33433082255351	3532	21	,	,	,
nyp.33433082255351	3532	22	two	two	CD
nyp.33433082255351	3532	23	quarts	quart	NNS
nyp.33433082255351	3532	24	of	of	IN
nyp.33433082255351	3532	25	boiling	boiling	NN
nyp.33433082255351	3532	26	water	water	NN
nyp.33433082255351	3532	27	,	,	,
nyp.33433082255351	3532	28	poured	pour	VBD
nyp.33433082255351	3532	29	on	on	RP
nyp.33433082255351	3532	30	to	to	IN
nyp.33433082255351	3532	31	two	two	CD
nyp.33433082255351	3532	32	great	great	JJ
nyp.33433082255351	3532	33	spoonfuls	spoonful	NNS
nyp.33433082255351	3532	34	of	of	IN
nyp.33433082255351	3532	35	cream	cream	NN
nyp.33433082255351	3532	36	-	-	HYPH
nyp.33433082255351	3532	37	tartar	tartar	NN
nyp.33433082255351	3532	38	.	.	.
nyp.33433082255351	3533	1	Then	then	RB
nyp.33433082255351	3533	2	add	add	VB
nyp.33433082255351	3533	3	eight	eight	CD
nyp.33433082255351	3533	4	quarts	quart	NNS
nyp.33433082255351	3533	5	of	of	IN
nyp.33433082255351	3533	6	cold	cold	JJ
nyp.33433082255351	3533	7	water	water	NN
nyp.33433082255351	3533	8	,	,	,
nyp.33433082255351	3533	9	the	the	DT
nyp.33433082255351	3533	10	oils	oil	NNS
nyp.33433082255351	3533	11	,	,	,
nyp.33433082255351	3533	12	three	three	CD
nyp.33433082255351	3533	13	gills	gill	NNS
nyp.33433082255351	3533	14	of	of	IN
nyp.33433082255351	3533	15	distillery	distillery	NN
nyp.33433082255351	3533	16	yeast	yeast	NN
nyp.33433082255351	3533	17	(	(	-LRB-
nyp.33433082255351	3533	18	or	or	CC
nyp.33433082255351	3533	19	twice	twice	RB
nyp.33433082255351	3533	20	as	as	RB
nyp.33433082255351	3533	21	much	much	JJ
nyp.33433082255351	3533	22	home	home	NN
nyp.33433082255351	3533	23	-	-	HYPH
nyp.33433082255351	3533	24	brewed	brew	VBN
nyp.33433082255351	3533	25	)	)	-RRB-
nyp.33433082255351	3533	26	,	,	,
nyp.33433082255351	3533	27	and	and	CC
nyp.33433082255351	3533	28	sweeten	sweeten	VB
nyp.33433082255351	3533	29	it	-PRON-	PRP
nyp.33433082255351	3533	30	to	to	TO
nyp.33433082255351	3533	31	taste	taste	VB
nyp.33433082255351	3533	32	.	.	.
nyp.33433082255351	3534	1	In	in	IN
nyp.33433082255351	3534	2	twenty-	twenty-	RB
nyp.33433082255351	3534	3	four	four	CD
nyp.33433082255351	3534	4	hours	hour	NNS
nyp.33433082255351	3534	5	,	,	,
nyp.33433082255351	3534	6	bottle	bottle	VB
nyp.33433082255351	3534	7	it	-PRON-	PRP
nyp.33433082255351	3534	8	;	;	:
nyp.33433082255351	3534	9	it	-PRON-	PRP
nyp.33433082255351	3534	10	is	be	VBZ
nyp.33433082255351	3534	11	a	a	DT
nyp.33433082255351	3534	12	delicious	delicious	JJ
nyp.33433082255351	3534	13	beverage	beverage	NN
nyp.33433082255351	3534	14	.	.	.
nyp.33433082255351	3535	1	STRAWBERRY	strawberry	JJ
nyp.33433082255351	3535	2	ACID	acid	NN
nyp.33433082255351	3535	3	.	.	.
nyp.33433082255351	3536	1	Take	take	VB
nyp.33433082255351	3536	2	three	three	CD
nyp.33433082255351	3536	3	pounds	pound	NNS
nyp.33433082255351	3536	4	of	of	IN
nyp.33433082255351	3536	5	ripe	ripe	JJ
nyp.33433082255351	3536	6	strawberries	strawberry	NNS
nyp.33433082255351	3536	7	,	,	,
nyp.33433082255351	3536	8	two	two	CD
nyp.33433082255351	3536	9	ounces	ounce	NNS
nyp.33433082255351	3536	10	of	of	IN
nyp.33433082255351	3536	11	citric	citric	JJ
nyp.33433082255351	3536	12	acid	acid	NN
nyp.33433082255351	3536	13	,	,	,
nyp.33433082255351	3536	14	and	and	CC
nyp.33433082255351	3536	15	one	one	CD
nyp.33433082255351	3536	16	quart	quart	NN
nyp.33433082255351	3536	17	of	of	IN
nyp.33433082255351	3536	18	spring	spring	NN
nyp.33433082255351	3536	19	water	water	NN
nyp.33433082255351	3536	20	.	.	.
nyp.33433082255351	3537	1	Dissolve	dissolve	VB
nyp.33433082255351	3537	2	the	the	DT
nyp.33433082255351	3537	3	acid	acid	NN
nyp.33433082255351	3537	4	in	in	IN
nyp.33433082255351	3537	5	the	the	DT
nyp.33433082255351	3537	6	water	water	NN
nyp.33433082255351	3537	7	and	and	CC
nyp.33433082255351	3537	8	pour	pour	VB
nyp.33433082255351	3537	9	it	-PRON-	PRP
nyp.33433082255351	3537	10	on	on	IN
nyp.33433082255351	3537	11	the	the	DT
nyp.33433082255351	3537	12	strawberries	strawberry	NNS
nyp.33433082255351	3537	13	,	,	,
nyp.33433082255351	3537	14	and	and	CC
nyp.33433082255351	3537	15	let	let	VB
nyp.33433082255351	3537	16	them	-PRON-	PRP
nyp.33433082255351	3537	17	stand	stand	VB
nyp.33433082255351	3537	18	in	in	IN
nyp.33433082255351	3537	19	a	a	DT
nyp.33433082255351	3537	20	cool	cool	JJ
nyp.33433082255351	3537	21	place	place	NN
nyp.33433082255351	3537	22	twenty	twenty	CD
nyp.33433082255351	3537	23	-	-	HYPH
nyp.33433082255351	3537	24	four	four	CD
nyp.33433082255351	3537	25	hours	hour	NNS
nyp.33433082255351	3537	26	.	.	.
nyp.33433082255351	3538	1	Then	then	RB
nyp.33433082255351	3538	2	add	add	VB
nyp.33433082255351	3538	3	to	to	IN
nyp.33433082255351	3538	4	the	the	DT
nyp.33433082255351	3538	5	liquid	liquid	NN
nyp.33433082255351	3538	6	its	-PRON-	PRP$
nyp.33433082255351	3538	7	own	own	JJ
nyp.33433082255351	3538	8	weight	weight	NN
nyp.33433082255351	3538	9	of	of	IN
nyp.33433082255351	3538	10	sugar	sugar	NN
nyp.33433082255351	3538	11	,	,	,
nyp.33433082255351	3538	12	boil	boil	VB
nyp.33433082255351	3538	13	it	-PRON-	PRP
nyp.33433082255351	3538	14	three	three	CD
nyp.33433082255351	3538	15	or	or	CC
nyp.33433082255351	3538	16	four	four	CD
nyp.33433082255351	3538	17	minutes	minute	NNS
nyp.33433082255351	3538	18	(	(	-LRB-
nyp.33433082255351	3538	19	in	in	IN
nyp.33433082255351	3538	20	a	a	DT
nyp.33433082255351	3538	21	porcelain	porcelain	NN
nyp.33433082255351	3538	22	ket-	ket-	FW
nyp.33433082255351	3538	23	tle	tle	NN
nyp.33433082255351	3538	24	,	,	,
nyp.33433082255351	3538	25	lest	lest	IN
nyp.33433082255351	3538	26	metal	metal	NN
nyp.33433082255351	3538	27	may	may	MD
nyp.33433082255351	3538	28	effect	effect	VB
nyp.33433082255351	3538	29	the	the	DT
nyp.33433082255351	3538	30	taste	taste	NN
nyp.33433082255351	3538	31	)	)	-RRB-
nyp.33433082255351	3538	32	,	,	,
nyp.33433082255351	3538	33	and	and	CC
nyp.33433082255351	3538	34	when	when	WRB
nyp.33433082255351	3538	35	cool	cool	JJ
nyp.33433082255351	3538	36	,	,	,
nyp.33433082255351	3538	37	cork	cork	VB
nyp.33433082255351	3538	38	it	-PRON-	PRP
nyp.33433082255351	3538	39	in	in	IN
nyp.33433082255351	3538	40	bot-	bot-	NNP
nyp.33433082255351	3538	41	tles	tles	NNP
nyp.33433082255351	3538	42	lightly	lightly	RB
nyp.33433082255351	3538	43	for	for	IN
nyp.33433082255351	3538	44	three	three	CD
nyp.33433082255351	3538	45	days	day	NNS
nyp.33433082255351	3538	46	,	,	,
nyp.33433082255351	3538	47	and	and	CC
nyp.33433082255351	3538	48	then	then	RB
nyp.33433082255351	3538	49	tight	tight	JJ
nyp.33433082255351	3538	50	and	and	CC
nyp.33433082255351	3538	51	seal	seal	VB
nyp.33433082255351	3538	52	them	-PRON-	PRP
nyp.33433082255351	3538	53	.	.	.
nyp.33433082255351	3539	1	Keep	keep	VB
nyp.33433082255351	3539	2	it	-PRON-	PRP
nyp.33433082255351	3539	3	in	in	IN
nyp.33433082255351	3539	4	a	a	DT
nyp.33433082255351	3539	5	dry	dry	JJ
nyp.33433082255351	3539	6	and	and	CC
nyp.33433082255351	3539	7	cool	cool	JJ
nyp.33433082255351	3539	8	place	place	NN
nyp.33433082255351	3539	9	,	,	,
nyp.33433082255351	3539	10	where	where	WRB
nyp.33433082255351	3539	11	it	-PRON-	PRP
nyp.33433082255351	3539	12	will	will	MD
nyp.33433082255351	3539	13	not	not	RB
nyp.33433082255351	3539	14	freeze	freeze	VB
nyp.33433082255351	3539	15	.	.	.
nyp.33433082255351	3540	1	It	-PRON-	PRP
nyp.33433082255351	3540	2	is	be	VBZ
nyp.33433082255351	3540	3	very	very	RB
nyp.33433082255351	3540	4	de-	de-	RB
nyp.33433082255351	3540	5	licious	licious	NNP
nyp.33433082255351	3540	6	for	for	IN
nyp.33433082255351	3540	7	the	the	DT
nyp.33433082255351	3540	8	sick	sick	JJ
nyp.33433082255351	3540	9	,	,	,
nyp.33433082255351	3540	10	or	or	CC
nyp.33433082255351	3540	11	for	for	IN
nyp.33433082255351	3540	12	the	the	DT
nyp.33433082255351	3540	13	well	well	NN
nyp.33433082255351	3540	14	.	.	.
nyp.33433082255351	3541	1	RASPBERRY	raspberry	NN
nyp.33433082255351	3541	2	VINEGAR	vinegar	NN
nyp.33433082255351	3541	3	.	.	.
nyp.33433082255351	3542	1	Fill	fill	VB
nyp.33433082255351	3542	2	a	a	DT
nyp.33433082255351	3542	3	stone	stone	NN
nyp.33433082255351	3542	4	jar	jar	NN
nyp.33433082255351	3542	5	with	with	IN
nyp.33433082255351	3542	6	ripe	ripe	JJ
nyp.33433082255351	3542	7	raspberries	raspberry	NNS
nyp.33433082255351	3542	8	,	,	,
nyp.33433082255351	3542	9	cover	cover	VBP
nyp.33433082255351	3542	10	with	with	IN
nyp.33433082255351	3542	11	the	the	DT
nyp.33433082255351	3542	12	purest	pure	JJS
nyp.33433082255351	3542	13	and	and	CC
nyp.33433082255351	3542	14	strongest	strong	JJS
nyp.33433082255351	3542	15	vinegar	vinegar	NN
nyp.33433082255351	3542	16	,	,	,
nyp.33433082255351	3542	17	let	let	VB
nyp.33433082255351	3542	18	it	-PRON-	PRP
nyp.33433082255351	3542	19	stand	stand	VB
nyp.33433082255351	3542	20	for	for	IN
nyp.33433082255351	3542	21	a	a	DT
nyp.33433082255351	3542	22	week	week	NN
nyp.33433082255351	3542	23	,	,	,
nyp.33433082255351	3542	24	pour	pour	VB
nyp.33433082255351	3542	25	the	the	DT
nyp.33433082255351	3542	26	whole	whole	NN
nyp.33433082255351	3542	27	through	through	IN
nyp.33433082255351	3542	28	a	a	DT
nyp.33433082255351	3542	29	sieve	sieve	NN
nyp.33433082255351	3542	30	or	or	CC
nyp.33433082255351	3542	31	strainer	strainer	NN
nyp.33433082255351	3542	32	,	,	,
nyp.33433082255351	3542	33	crushing	crush	VBG
nyp.33433082255351	3542	34	out	out	RP
nyp.33433082255351	3542	35	all	all	PDT
nyp.33433082255351	3542	36	the	the	DT
nyp.33433082255351	3542	37	juice	juice	NN
nyp.33433082255351	3542	38	of	of	IN
nyp.33433082255351	3542	39	the	the	DT
nyp.33433082255351	3542	40	ber-	ber-	JJ
nyp.33433082255351	3542	41	ries	rie	NNS
nyp.33433082255351	3542	42	;	;	:
nyp.33433082255351	3542	43	to	to	IN
nyp.33433082255351	3542	44	each	each	DT
nyp.33433082255351	3542	45	pint	pint	NN
nyp.33433082255351	3542	46	of	of	IN
nyp.33433082255351	3542	47	this	this	DT
nyp.33433082255351	3542	48	vinegar	vinegar	NN
nyp.33433082255351	3542	49	,	,	,
nyp.33433082255351	3542	50	add	add	VB
nyp.33433082255351	3542	51	one	one	CD
nyp.33433082255351	3542	52	and	and	CC
nyp.33433082255351	3542	53	a	a	DT
nyp.33433082255351	3542	54	half	half	NN
nyp.33433082255351	3542	55	pounds	pound	NNS
nyp.33433082255351	3542	56	of	of	IN
nyp.33433082255351	3542	57	lump	lump	NN
nyp.33433082255351	3542	58	sugar	sugar	NN
nyp.33433082255351	3542	59	and	and	CC
nyp.33433082255351	3542	60	let	let	VB
nyp.33433082255351	3542	61	it	-PRON-	PRP
nyp.33433082255351	3542	62	boil	boil	VB
nyp.33433082255351	3542	63	long	long	RB
nyp.33433082255351	3542	64	enough	enough	RB
nyp.33433082255351	3542	65	to	to	TO
nyp.33433082255351	3542	66	dissolve	dissolve	VB
nyp.33433082255351	3542	67	,	,	,
nyp.33433082255351	3542	68	removing	remove	VBG
nyp.33433082255351	3542	69	scum	scum	NN
nyp.33433082255351	3542	70	which	which	WDT
nyp.33433082255351	3542	71	may	may	MD
nyp.33433082255351	3542	72	arise	arise	VB
nyp.33433082255351	3542	73	;	;	:
nyp.33433082255351	3542	74	then	then	RB
nyp.33433082255351	3542	75	remove	remove	VB
nyp.33433082255351	3542	76	from	from	IN
nyp.33433082255351	3542	77	the	the	DT
nyp.33433082255351	3542	78	fire	fire	NN
nyp.33433082255351	3542	79	,	,	,
nyp.33433082255351	3542	80	let	let	VB
nyp.33433082255351	3542	81	cool	cool	JJ
nyp.33433082255351	3542	82	,	,	,
nyp.33433082255351	3542	83	bottle	bottle	VB
nyp.33433082255351	3542	84	and	and	CC
nyp.33433082255351	3542	85	cork	cork	NN
nyp.33433082255351	3542	86	tightly	tightly	RB
nyp.33433082255351	3542	87	.	.	.
nyp.33433082255351	3543	1	Two	two	CD
nyp.33433082255351	3543	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3543	3	of	of	IN
nyp.33433082255351	3543	4	this	this	DT
nyp.33433082255351	3543	5	vinegar	vinegar	NN
nyp.33433082255351	3543	6	,	,	,
nyp.33433082255351	3543	7	stirred	stir	VBD
nyp.33433082255351	3543	8	in-	in-	JJ
nyp.33433082255351	3543	9	220	220	CD
nyp.33433082255351	3543	10	DRINKS	drink	NNS
nyp.33433082255351	3543	11	.	.	.
nyp.33433082255351	3544	1	to	to	IN
nyp.33433082255351	3544	2	a	a	DT
nyp.33433082255351	3544	3	tumbler	tumbler	NN
nyp.33433082255351	3544	4	of	of	IN
nyp.33433082255351	3544	5	iced	iced	JJ
nyp.33433082255351	3544	6	water	water	NN
nyp.33433082255351	3544	7	,	,	,
nyp.33433082255351	3544	8	makes	make	VBZ
nyp.33433082255351	3544	9	a	a	DT
nyp.33433082255351	3544	10	delicious	delicious	JJ
nyp.33433082255351	3544	11	drink	drink	NN
nyp.33433082255351	3544	12	,	,	,
nyp.33433082255351	3544	13	or	or	CC
nyp.33433082255351	3544	14	a	a	DT
nyp.33433082255351	3544	15	little	little	JJ
nyp.33433082255351	3544	16	soda	soda	NN
nyp.33433082255351	3544	17	may	may	MD
nyp.33433082255351	3544	18	be	be	VB
nyp.33433082255351	3544	19	added	add	VBN
nyp.33433082255351	3544	20	.	.	.
nyp.33433082255351	3545	1	GRAPE	grape	NN
nyp.33433082255351	3545	2	SYRUP	syrup	NN
nyp.33433082255351	3545	3	.	.	.
nyp.33433082255351	3546	1	Squeeze	squeeze	VB
nyp.33433082255351	3546	2	the	the	DT
nyp.33433082255351	3546	3	grapes	grape	NNS
nyp.33433082255351	3546	4	;	;	:
nyp.33433082255351	3546	5	be	be	VB
nyp.33433082255351	3546	6	careful	careful	JJ
nyp.33433082255351	3546	7	not	not	RB
nyp.33433082255351	3546	8	to	to	TO
nyp.33433082255351	3546	9	crush	crush	VB
nyp.33433082255351	3546	10	the	the	DT
nyp.33433082255351	3546	11	seeds	seed	NNS
nyp.33433082255351	3546	12	,	,	,
nyp.33433082255351	3546	13	for	for	IN
nyp.33433082255351	3546	14	that	that	DT
nyp.33433082255351	3546	15	would	would	MD
nyp.33433082255351	3546	16	impart	impart	VB
nyp.33433082255351	3546	17	a	a	DT
nyp.33433082255351	3546	18	bitter	bitter	JJ
nyp.33433082255351	3546	19	flavor	flavor	NN
nyp.33433082255351	3546	20	to	to	IN
nyp.33433082255351	3546	21	the	the	DT
nyp.33433082255351	3546	22	juice	juice	NN
nyp.33433082255351	3546	23	.	.	.
nyp.33433082255351	3547	1	Boil	boil	VB
nyp.33433082255351	3547	2	it	-PRON-	PRP
nyp.33433082255351	3547	3	down	down	RP
nyp.33433082255351	3547	4	to	to	IN
nyp.33433082255351	3547	5	a	a	DT
nyp.33433082255351	3547	6	thin	thin	JJ
nyp.33433082255351	3547	7	syrup	syrup	NN
nyp.33433082255351	3547	8	,	,	,
nyp.33433082255351	3547	9	bottle	bottle	NN
nyp.33433082255351	3547	10	,	,	,
nyp.33433082255351	3547	11	and	and	CC
nyp.33433082255351	3547	12	seal	seal	VB
nyp.33433082255351	3547	13	tight	tight	RB
nyp.33433082255351	3547	14	.	.	.
nyp.33433082255351	3548	1	This	this	DT
nyp.33433082255351	3548	2	is	be	VBZ
nyp.33433082255351	3548	3	nice	nice	JJ
nyp.33433082255351	3548	4	to	to	TO
nyp.33433082255351	3548	5	flavor	flavor	VB
nyp.33433082255351	3548	6	sauces	sauce	NNS
nyp.33433082255351	3548	7	,	,	,
nyp.33433082255351	3548	8	pud-	pud-	IN
nyp.33433082255351	3548	9	dings	ding	NNS
nyp.33433082255351	3548	10	,	,	,
nyp.33433082255351	3548	11	fruit	fruit	NN
nyp.33433082255351	3548	12	cake	cake	NN
nyp.33433082255351	3548	13	and	and	CC
nyp.33433082255351	3548	14	mince	mince	NN
nyp.33433082255351	3548	15	meat	meat	NN
nyp.33433082255351	3548	16	.	.	.
nyp.33433082255351	3549	1	One	one	CD
nyp.33433082255351	3549	2	tablespoonful	tablespoonful	NN
nyp.33433082255351	3549	3	of	of	IN
nyp.33433082255351	3549	4	this	this	DT
nyp.33433082255351	3549	5	syrup	syrup	NN
nyp.33433082255351	3549	6	in	in	IN
nyp.33433082255351	3549	7	a	a	DT
nyp.33433082255351	3549	8	glassful	glassful	NN
nyp.33433082255351	3549	9	of	of	IN
nyp.33433082255351	3549	10	water	water	NN
nyp.33433082255351	3549	11	,	,	,
nyp.33433082255351	3549	12	makes	make	VBZ
nyp.33433082255351	3549	13	a	a	DT
nyp.33433082255351	3549	14	nice	nice	JJ
nyp.33433082255351	3549	15	summer	summer	NN
nyp.33433082255351	3549	16	drink	drink	NN
nyp.33433082255351	3549	17	.	.	.
nyp.33433082255351	3550	1	ORANGE	ORANGE	NNP
nyp.33433082255351	3550	2	OR	or	CC
nyp.33433082255351	3550	3	LEMON	lemon	NN
nyp.33433082255351	3550	4	SYRUP	syrup	NN
nyp.33433082255351	3550	5	.	.	.
nyp.33433082255351	3551	1	Put	put	VB
nyp.33433082255351	3551	2	a	a	DT
nyp.33433082255351	3551	3	pound	pound	NN
nyp.33433082255351	3551	4	and	and	CC
nyp.33433082255351	3551	5	a	a	DT
nyp.33433082255351	3551	6	half	half	NN
nyp.33433082255351	3551	7	of	of	IN
nyp.33433082255351	3551	8	white	white	JJ
nyp.33433082255351	3551	9	sugar	sugar	NN
nyp.33433082255351	3551	10	to	to	IN
nyp.33433082255351	3551	11	each	each	DT
nyp.33433082255351	3551	12	pint	pint	NN
nyp.33433082255351	3551	13	of	of	IN
nyp.33433082255351	3551	14	juice	juice	NN
nyp.33433082255351	3551	15	,	,	,
nyp.33433082255351	3551	16	add	add	VB
nyp.33433082255351	3551	17	some	some	DT
nyp.33433082255351	3551	18	of	of	IN
nyp.33433082255351	3551	19	the	the	DT
nyp.33433082255351	3551	20	peel	peel	NN
nyp.33433082255351	3551	21	,	,	,
nyp.33433082255351	3551	22	boil	boil	VB
nyp.33433082255351	3551	23	ten	ten	CD
nyp.33433082255351	3551	24	minutes	minute	NNS
nyp.33433082255351	3551	25	,	,	,
nyp.33433082255351	3551	26	then	then	RB
nyp.33433082255351	3551	27	strain	strain	VB
nyp.33433082255351	3551	28	,	,	,
nyp.33433082255351	3551	29	bottle	bottle	NN
nyp.33433082255351	3551	30	,	,	,
nyp.33433082255351	3551	31	and	and	CC
nyp.33433082255351	3551	32	cork	cork	VB
nyp.33433082255351	3551	33	it	-PRON-	PRP
nyp.33433082255351	3551	34	tightly	tightly	RB
nyp.33433082255351	3551	35	.	.	.
nyp.33433082255351	3552	1	Makes	make	VBZ
nyp.33433082255351	3552	2	a	a	DT
nyp.33433082255351	3552	3	fine	fine	JJ
nyp.33433082255351	3552	4	beverage	beverage	NN
nyp.33433082255351	3552	5	,	,	,
nyp.33433082255351	3552	6	and	and	CC
nyp.33433082255351	3552	7	is	be	VBZ
nyp.33433082255351	3552	8	useful	useful	JJ
nyp.33433082255351	3552	9	for	for	IN
nyp.33433082255351	3552	10	flavoring	flavor	VBG
nyp.33433082255351	3552	11	pies	pie	NNS
nyp.33433082255351	3552	12	,	,	,
nyp.33433082255351	3552	13	puddings	pudding	NNS
nyp.33433082255351	3552	14	,	,	,
nyp.33433082255351	3552	15	etc	etc	FW
nyp.33433082255351	3552	16	.	.	.
nyp.33433082255351	3553	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433082255351	3553	2	SYRUP	syrup	NN
nyp.33433082255351	3553	3	.	.	.
nyp.33433082255351	3554	1	Squeeze	squeeze	VB
nyp.33433082255351	3554	2	the	the	DT
nyp.33433082255351	3554	3	juice	juice	NN
nyp.33433082255351	3554	4	from	from	IN
nyp.33433082255351	3554	5	nice	nice	JJ
nyp.33433082255351	3554	6	,	,	,
nyp.33433082255351	3554	7	ripe	ripe	JJ
nyp.33433082255351	3554	8	strawberries	strawberry	NNS
nyp.33433082255351	3554	9	,	,	,
nyp.33433082255351	3554	10	and	and	CC
nyp.33433082255351	3554	11	put	put	VBD
nyp.33433082255351	3554	12	one	one	CD
nyp.33433082255351	3554	13	tea-	tea-	JJ
nyp.33433082255351	3554	14	cupful	cupful	NN
nyp.33433082255351	3554	15	of	of	IN
nyp.33433082255351	3554	16	sugar	sugar	NN
nyp.33433082255351	3554	17	to	to	IN
nyp.33433082255351	3554	18	each	each	DT
nyp.33433082255351	3554	19	pint	pint	NN
nyp.33433082255351	3554	20	of	of	IN
nyp.33433082255351	3554	21	the	the	DT
nyp.33433082255351	3554	22	juice	juice	NN
nyp.33433082255351	3554	23	;	;	:
nyp.33433082255351	3554	24	boil	boil	VB
nyp.33433082255351	3554	25	to	to	IN
nyp.33433082255351	3554	26	a	a	DT
nyp.33433082255351	3554	27	thin	thin	JJ
nyp.33433082255351	3554	28	syrup	syrup	NN
nyp.33433082255351	3554	29	,	,	,
nyp.33433082255351	3554	30	bot-	bot-	RB
nyp.33433082255351	3554	31	tle	tle	NN
nyp.33433082255351	3554	32	,	,	,
nyp.33433082255351	3554	33	and	and	CC
nyp.33433082255351	3554	34	seal	seal	VB
nyp.33433082255351	3554	35	hot	hot	JJ
nyp.33433082255351	3554	36	.	.	.
nyp.33433082255351	3555	1	Nice	nice	JJ
nyp.33433082255351	3555	2	for	for	IN
nyp.33433082255351	3555	3	flavoring	flavor	VBG
nyp.33433082255351	3555	4	pudding	pudding	NN
nyp.33433082255351	3555	5	,	,	,
nyp.33433082255351	3555	6	sauce	sauce	NN
nyp.33433082255351	3555	7	and	and	CC
nyp.33433082255351	3555	8	mince	mince	NN
nyp.33433082255351	3555	9	pies	pie	NNS
nyp.33433082255351	3555	10	.	.	.
nyp.33433082255351	3556	1	Blackberries	blackberry	NNS
nyp.33433082255351	3556	2	,	,	,
nyp.33433082255351	3556	3	raspberries	raspberry	NNS
nyp.33433082255351	3556	4	,	,	,
nyp.33433082255351	3556	5	currants	currant	NNS
nyp.33433082255351	3556	6	,	,	,
nyp.33433082255351	3556	7	quinces	quince	NNS
nyp.33433082255351	3556	8	,	,	,
nyp.33433082255351	3556	9	plums	plum	NNS
nyp.33433082255351	3556	10	,	,	,
nyp.33433082255351	3556	11	and	and	CC
nyp.33433082255351	3556	12	any	any	DT
nyp.33433082255351	3556	13	kind	kind	NN
nyp.33433082255351	3556	14	of	of	IN
nyp.33433082255351	3556	15	fruit	fruit	NN
nyp.33433082255351	3556	16	may	may	MD
nyp.33433082255351	3556	17	be	be	VB
nyp.33433082255351	3556	18	prepared	prepare	VBN
nyp.33433082255351	3556	19	in	in	IN
nyp.33433082255351	3556	20	the	the	DT
nyp.33433082255351	3556	21	same	same	JJ
nyp.33433082255351	3556	22	way	way	NN
nyp.33433082255351	3556	23	.	.	.
nyp.33433082255351	3557	1	CHILDREN	child	NNS
nyp.33433082255351	3557	2	'S	's	POS
nyp.33433082255351	3557	3	DRINKS	drink	NNS
nyp.33433082255351	3557	4	.	.	.
nyp.33433082255351	3558	1	There	there	EX
nyp.33433082255351	3558	2	are	be	VBP
nyp.33433082255351	3558	3	drinks	drink	NNS
nyp.33433082255351	3558	4	easily	easily	RB
nyp.33433082255351	3558	5	prepared	prepare	VBN
nyp.33433082255351	3558	6	for	for	IN
nyp.33433082255351	3558	7	children	child	NNS
nyp.33433082255351	3558	8	,	,	,
nyp.33433082255351	3558	9	which	which	WDT
nyp.33433082255351	3558	10	they	-PRON-	PRP
nyp.33433082255351	3558	11	love	love	VBP
nyp.33433082255351	3558	12	much	much	RB
nyp.33433082255351	3558	13	better	well	JJR
nyp.33433082255351	3558	14	than	than	IN
nyp.33433082255351	3558	15	tea	tea	NN
nyp.33433082255351	3558	16	and	and	CC
nyp.33433082255351	3558	17	coffee	coffee	NN
nyp.33433082255351	3558	18	,	,	,
nyp.33433082255351	3558	19	for	for	IN
nyp.33433082255351	3558	20	no	no	DT
nyp.33433082255351	3558	21	child	child	NN
nyp.33433082255351	3558	22	at	at	IN
nyp.33433082255351	3558	23	first	first	RB
nyp.33433082255351	3558	24	loves	love	VBZ
nyp.33433082255351	3558	25	these	these	DT
nyp.33433082255351	3558	26	drinks	drink	NNS
nyp.33433082255351	3558	27	till	till	IN
nyp.33433082255351	3558	28	trained	train	VBN
nyp.33433082255351	3558	29	to	to	IN
nyp.33433082255351	3558	30	it	-PRON-	PRP
nyp.33433082255351	3558	31	.	.	.
nyp.33433082255351	3559	1	As	as	IN
nyp.33433082255351	3559	2	their	-PRON-	PRP$
nyp.33433082255351	3559	3	older	old	JJR
nyp.33433082255351	3559	4	friends	friend	NNS
nyp.33433082255351	3559	5	are	be	VBP
nyp.33433082255351	3559	6	served	serve	VBN
nyp.33433082255351	3559	7	with	with	IN
nyp.33433082255351	3559	8	green	green	JJ
nyp.33433082255351	3559	9	and	and	CC
nyp.33433082255351	3559	10	black	black	JJ
nyp.33433082255351	3559	11	tea	tea	NN
nyp.33433082255351	3559	12	,	,	,
nyp.33433082255351	3559	13	there	there	EX
nyp.33433082255351	3559	14	is	be	VBZ
nyp.33433082255351	3559	15	a	a	DT
nyp.33433082255351	3559	16	white	white	JJ
nyp.33433082255351	3559	17	tea	tea	NN
nyp.33433082255351	3559	18	to	to	TO
nyp.33433082255351	3559	19	offer	offer	VB
nyp.33433082255351	3559	20	them	-PRON-	PRP
nyp.33433082255351	3559	21	,	,	,
nyp.33433082255351	3559	22	which	which	WDT
nyp.33433082255351	3559	23	they	-PRON-	PRP
nyp.33433082255351	3559	24	will	will	MD
nyp.33433082255351	3559	25	always	always	RB
nyp.33433082255351	3559	26	prefer	prefer	VB
nyp.33433082255351	3559	27	,	,	,
nyp.33433082255351	3559	28	if	if	IN
nyp.33433082255351	3559	29	properly	properly	RB
nyp.33433082255351	3559	30	trained	train	VBN
nyp.33433082255351	3559	31	,	,	,
nyp.33433082255351	3559	32	and	and	CC
nyp.33433082255351	3559	33	it	-PRON-	PRP
nyp.33433082255351	3559	34	is	be	VBZ
nyp.33433082255351	3559	35	always	always	RB
nyp.33433082255351	3559	36	healthful	healthful	JJ
nyp.33433082255351	3559	37	.	.	.
nyp.33433082255351	3560	1	WHITE	WHITE	NNP
nyp.33433082255351	3560	2	TEA	TEA	NNP
nyp.33433082255351	3560	3	.	.	.
nyp.33433082255351	3561	1	Put	put	VB
nyp.33433082255351	3561	2	two	two	CD
nyp.33433082255351	3561	3	teaspoonfuls	teaspoonful	NNS
nyp.33433082255351	3561	4	of	of	IN
nyp.33433082255351	3561	5	sugar	sugar	NN
nyp.33433082255351	3561	6	into	into	IN
nyp.33433082255351	3561	7	half	half	PDT
nyp.33433082255351	3561	8	a	a	DT
nyp.33433082255351	3561	9	cup	cup	NN
nyp.33433082255351	3561	10	of	of	IN
nyp.33433082255351	3561	11	good	good	JJ
nyp.33433082255351	3561	12	milk	milk	NN
nyp.33433082255351	3561	13	,	,	,
nyp.33433082255351	3561	14	and	and	CC
nyp.33433082255351	3561	15	fill	fill	VB
nyp.33433082255351	3561	16	it	-PRON-	PRP
nyp.33433082255351	3561	17	with	with	IN
nyp.33433082255351	3561	18	boiling	boil	VBG
nyp.33433082255351	3561	19	water	water	NN
nyp.33433082255351	3561	20	.	.	.
nyp.33433082255351	3562	1	COFFEE	coffee	NN
nyp.33433082255351	3562	2	.	.	.
nyp.33433082255351	3563	1	Crumb	crumb	NN
nyp.33433082255351	3563	2	bread	bread	NN
nyp.33433082255351	3563	3	,	,	,
nyp.33433082255351	3563	4	or	or	CC
nyp.33433082255351	3563	5	dry	dry	JJ
nyp.33433082255351	3563	6	toast	toast	NN
nyp.33433082255351	3563	7	,	,	,
nyp.33433082255351	3563	8	into	into	IN
nyp.33433082255351	3563	9	a	a	DT
nyp.33433082255351	3563	10	bowl	bowl	NN
nyp.33433082255351	3563	11	,	,	,
nyp.33433082255351	3563	12	put	put	VBN
nyp.33433082255351	3563	13	on	on	RP
nyp.33433082255351	3563	14	plenty	plenty	NN
nyp.33433082255351	3563	15	of	of	IN
nyp.33433082255351	3563	16	sugar	sugar	NN
nyp.33433082255351	3563	17	or	or	CC
nyp.33433082255351	3563	18	molasses	molasse	NNS
nyp.33433082255351	3563	19	,	,	,
nyp.33433082255351	3563	20	put	put	VBN
nyp.33433082255351	3563	21	in	in	RP
nyp.33433082255351	3563	22	one	one	CD
nyp.33433082255351	3563	23	-	-	HYPH
nyp.33433082255351	3563	24	half	half	NN
nyp.33433082255351	3563	25	milk	milk	NN
nyp.33433082255351	3563	26	and	and	CC
nyp.33433082255351	3563	27	one	one	CD
nyp.33433082255351	3563	28	-	-	HYPH
nyp.33433082255351	3563	29	half	half	NN
nyp.33433082255351	3563	30	boiling	boiling	NN
nyp.33433082255351	3563	31	water	water	NN
nyp.33433082255351	3563	32	.	.	.
nyp.33433082255351	3564	1	To	to	TO
nyp.33433082255351	3564	2	be	be	VB
nyp.33433082255351	3564	3	eaten	eat	VBN
nyp.33433082255351	3564	4	with	with	IN
nyp.33433082255351	3564	5	a	a	DT
nyp.33433082255351	3564	6	spoon	spoon	NN
nyp.33433082255351	3564	7	,	,	,
nyp.33433082255351	3564	8	or	or	CC
nyp.33433082255351	3564	9	drank	drink	VBD
nyp.33433082255351	3564	10	if	if	IN
nyp.33433082255351	3564	11	preferred	prefer	VBN
nyp.33433082255351	3564	12	.	.	.
nyp.33433082255351	3565	1	Molasses	molasse	NNS
nyp.33433082255351	3565	2	for	for	IN
nyp.33433082255351	3565	3	sweetening	sweetening	NN
nyp.33433082255351	3565	4	is	be	VBZ
nyp.33433082255351	3565	5	prefrred	prefrre	VBN
nyp.33433082255351	3565	6	by	by	IN
nyp.33433082255351	3565	7	most	most	JJS
nyp.33433082255351	3565	8	children	child	NNS
nyp.33433082255351	3565	9	.	.	.
nyp.33433082255351	3566	1	EGGS	egg	NNS
nyp.33433082255351	3566	2	.	.	.
nyp.33433082255351	3567	1	BOILED	BOILED	NNP
nyp.33433082255351	3567	2	EGGS	egg	NNS
nyp.33433082255351	3567	3	.	.	.
nyp.33433082255351	3568	1	(	(	-LRB-
nyp.33433082255351	3568	2	No	no	UH
nyp.33433082255351	3568	3	.	.	.
nyp.33433082255351	3569	1	1	1	LS
nyp.33433082255351	3569	2	.	.	.
nyp.33433082255351	3569	3	)	)	-RRB-
nyp.33433082255351	3570	1	Put	put	VB
nyp.33433082255351	3570	2	them	-PRON-	PRP
nyp.33433082255351	3570	3	on	on	RP
nyp.33433082255351	3570	4	in	in	IN
nyp.33433082255351	3570	5	cold	cold	JJ
nyp.33433082255351	3570	6	water	water	NN
nyp.33433082255351	3570	7	,	,	,
nyp.33433082255351	3570	8	and	and	CC
nyp.33433082255351	3570	9	when	when	WRB
nyp.33433082255351	3570	10	it	-PRON-	PRP
nyp.33433082255351	3570	11	has	have	VBZ
nyp.33433082255351	3570	12	boiled	boil	VBN
nyp.33433082255351	3570	13	the	the	DT
nyp.33433082255351	3570	14	eggs	egg	NNS
nyp.33433082255351	3570	15	will	will	MD
nyp.33433082255351	3570	16	be	be	VB
nyp.33433082255351	3570	17	done	do	VBN
nyp.33433082255351	3570	18	,	,	,
nyp.33433082255351	3570	19	the	the	DT
nyp.33433082255351	3570	20	whites	white	NNS
nyp.33433082255351	3570	21	being	be	VBG
nyp.33433082255351	3570	22	soft	soft	JJ
nyp.33433082255351	3570	23	and	and	CC
nyp.33433082255351	3570	24	digestible	digestible	JJ
nyp.33433082255351	3570	25	,	,	,
nyp.33433082255351	3570	26	as	as	IN
nyp.33433082255351	3570	27	they	-PRON-	PRP
nyp.33433082255351	3570	28	are	be	VBP
nyp.33433082255351	3570	29	not	not	RB
nyp.33433082255351	3570	30	when	when	WRB
nyp.33433082255351	3570	31	put	put	VBN
nyp.33433082255351	3570	32	on	on	RP
nyp.33433082255351	3570	33	in	in	IN
nyp.33433082255351	3570	34	boiling	boiling	NN
nyp.33433082255351	3570	35	water	water	NN
nyp.33433082255351	3570	36	.	.	.
nyp.33433082255351	3571	1	BOILED	BOILED	NNP
nyp.33433082255351	3571	2	Eggs	Eggs	NNP
nyp.33433082255351	3571	3	.	.	.
nyp.33433082255351	3572	1	(	(	-LRB-
nyp.33433082255351	3572	2	No	no	UH
nyp.33433082255351	3572	3	.	.	.
nyp.33433082255351	3573	1	2	2	LS
nyp.33433082255351	3573	2	.	.	.
nyp.33433082255351	3573	3	)	)	-RRB-
nyp.33433082255351	3574	1	Put	put	VB
nyp.33433082255351	3574	2	the	the	DT
nyp.33433082255351	3574	3	eggs	egg	NNS
nyp.33433082255351	3574	4	in	in	IN
nyp.33433082255351	3574	5	a	a	DT
nyp.33433082255351	3574	6	dish	dish	NN
nyp.33433082255351	3574	7	without	without	IN
nyp.33433082255351	3574	8	breaking	break	VBG
nyp.33433082255351	3574	9	the	the	DT
nyp.33433082255351	3574	10	shells	shell	NNS
nyp.33433082255351	3574	11	,	,	,
nyp.33433082255351	3574	12	pour	pour	VBP
nyp.33433082255351	3574	13	boiling	boiling	NN
nyp.33433082255351	3574	14	water	water	NN
nyp.33433082255351	3574	15	over	over	IN
nyp.33433082255351	3574	16	them	-PRON-	PRP
nyp.33433082255351	3574	17	and	and	CC
nyp.33433082255351	3574	18	let	let	VB
nyp.33433082255351	3574	19	them	-PRON-	PRP
nyp.33433082255351	3574	20	stand	stand	VB
nyp.33433082255351	3574	21	in	in	IN
nyp.33433082255351	3574	22	it	-PRON-	PRP
nyp.33433082255351	3574	23	away	away	RB
nyp.33433082255351	3574	24	from	from	IN
nyp.33433082255351	3574	25	the	the	DT
nyp.33433082255351	3574	26	fire	fire	NN
nyp.33433082255351	3574	27	for	for	IN
nyp.33433082255351	3574	28	from	from	IN
nyp.33433082255351	3574	29	five	five	CD
nyp.33433082255351	3574	30	to	to	TO
nyp.33433082255351	3574	31	eight	eight	CD
nyp.33433082255351	3574	32	minutes	minute	NNS
nyp.33433082255351	3574	33	;	;	:
nyp.33433082255351	3574	34	this	this	DT
nyp.33433082255351	3574	35	is	be	VBZ
nyp.33433082255351	3574	36	better	well	JJR
nyp.33433082255351	3574	37	than	than	IN
nyp.33433082255351	3574	38	boiling	boil	VBG
nyp.33433082255351	3574	39	rapidly	rapidly	RB
nyp.33433082255351	3574	40	on	on	IN
nyp.33433082255351	3574	41	the	the	DT
nyp.33433082255351	3574	42	stove	stove	NN
nyp.33433082255351	3574	43	,	,	,
nyp.33433082255351	3574	44	as	as	IN
nyp.33433082255351	3574	45	it	-PRON-	PRP
nyp.33433082255351	3574	46	cooks	cook	VBZ
nyp.33433082255351	3574	47	them	-PRON-	PRP
nyp.33433082255351	3574	48	through	through	RP
nyp.33433082255351	3574	49	without	without	IN
nyp.33433082255351	3574	50	hardening	harden	VBG
nyp.33433082255351	3574	51	the	the	DT
nyp.33433082255351	3574	52	whites	white	NNS
nyp.33433082255351	3574	53	too	too	RB
nyp.33433082255351	3574	54	much	much	RB
nyp.33433082255351	3574	55	.	.	.
nyp.33433082255351	3575	1	POACHED	poached	JJ
nyp.33433082255351	3575	2	Eggs	Eggs	NNP
nyp.33433082255351	3575	3	.	.	.
nyp.33433082255351	3576	1	Eggs	egg	NNS
nyp.33433082255351	3576	2	which	which	WDT
nyp.33433082255351	3576	3	are	be	VBP
nyp.33433082255351	3576	4	to	to	TO
nyp.33433082255351	3576	5	be	be	VB
nyp.33433082255351	3576	6	broken	break	VBN
nyp.33433082255351	3576	7	into	into	IN
nyp.33433082255351	3576	8	water	water	NN
nyp.33433082255351	3576	9	,	,	,
nyp.33433082255351	3576	10	should	should	MD
nyp.33433082255351	3576	11	not	not	RB
nyp.33433082255351	3576	12	be	be	VB
nyp.33433082255351	3576	13	broken	break	VBN
nyp.33433082255351	3576	14	into	into	IN
nyp.33433082255351	3576	15	boiling	boil	VBG
nyp.33433082255351	3576	16	water	water	NN
nyp.33433082255351	3576	17	,	,	,
nyp.33433082255351	3576	18	as	as	IN
nyp.33433082255351	3576	19	the	the	DT
nyp.33433082255351	3576	20	motion	motion	NN
nyp.33433082255351	3576	21	destroys	destroy	VBZ
nyp.33433082255351	3576	22	their	-PRON-	PRP$
nyp.33433082255351	3576	23	shape	shape	NN
nyp.33433082255351	3576	24	,	,	,
nyp.33433082255351	3576	25	but	but	CC
nyp.33433082255351	3576	26	let	let	VB
nyp.33433082255351	3576	27	the	the	DT
nyp.33433082255351	3576	28	water	water	NN
nyp.33433082255351	3576	29	be	be	VB
nyp.33433082255351	3576	30	hot	hot	JJ
nyp.33433082255351	3576	31	as	as	IN
nyp.33433082255351	3576	32	possible	possible	JJ
nyp.33433082255351	3576	33	,	,	,
nyp.33433082255351	3576	34	without	without	IN
nyp.33433082255351	3576	35	boiling	boiling	NN
nyp.33433082255351	3576	36	,	,	,
nyp.33433082255351	3576	37	and	and	CC
nyp.33433082255351	3576	38	let	let	VB
nyp.33433082255351	3576	39	them	-PRON-	PRP
nyp.33433082255351	3576	40	stand	stand	VB
nyp.33433082255351	3576	41	several	several	JJ
nyp.33433082255351	3576	42	minutes	minute	NNS
nyp.33433082255351	3576	43	on	on	IN
nyp.33433082255351	3576	44	the	the	DT
nyp.33433082255351	3576	45	back	back	NN
nyp.33433082255351	3576	46	of	of	IN
nyp.33433082255351	3576	47	the	the	DT
nyp.33433082255351	3576	48	stove	stove	NN
nyp.33433082255351	3576	49	;	;	:
nyp.33433082255351	3576	50	they	-PRON-	PRP
nyp.33433082255351	3576	51	will	will	MD
nyp.33433082255351	3576	52	then	then	RB
nyp.33433082255351	3576	53	be	be	VB
nyp.33433082255351	3576	54	soft	soft	JJ
nyp.33433082255351	3576	55	but	but	CC
nyp.33433082255351	3576	56	firm	firm	JJ
nyp.33433082255351	3576	57	all	all	RB
nyp.33433082255351	3576	58	through	through	RB
nyp.33433082255351	3576	59	.	.	.
nyp.33433082255351	3577	1	Season	season	NN
nyp.33433082255351	3577	2	with	with	IN
nyp.33433082255351	3577	3	salt	salt	NN
nyp.33433082255351	3577	4	,	,	,
nyp.33433082255351	3577	5	pepper	pepper	NN
nyp.33433082255351	3577	6	and	and	CC
nyp.33433082255351	3577	7	butter	butter	NN
nyp.33433082255351	3577	8	.	.	.
nyp.33433082255351	3578	1	BAKED	BAKED	NNP
nyp.33433082255351	3578	2	EGGS	egg	NNS
nyp.33433082255351	3578	3	.	.	.
nyp.33433082255351	3579	1	Break	break	VB
nyp.33433082255351	3579	2	eight	eight	CD
nyp.33433082255351	3579	3	eggs	egg	NNS
nyp.33433082255351	3579	4	into	into	IN
nyp.33433082255351	3579	5	a	a	DT
nyp.33433082255351	3579	6	well	well	RB
nyp.33433082255351	3579	7	buttered	buttered	JJ
nyp.33433082255351	3579	8	dish	dish	NN
nyp.33433082255351	3579	9	,	,	,
nyp.33433082255351	3579	10	put	put	VBN
nyp.33433082255351	3579	11	in	in	IN
nyp.33433082255351	3579	12	pepper	pepper	NN
nyp.33433082255351	3579	13	and	and	CC
nyp.33433082255351	3579	14	salt	salt	NN
nyp.33433082255351	3579	15	,	,	,
nyp.33433082255351	3579	16	bits	bit	NNS
nyp.33433082255351	3579	17	of	of	IN
nyp.33433082255351	3579	18	butter	butter	NN
nyp.33433082255351	3579	19	,	,	,
nyp.33433082255351	3579	20	and	and	CC
nyp.33433082255351	3579	21	about	about	RB
nyp.33433082255351	3579	22	four	four	CD
nyp.33433082255351	3579	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3579	24	of	of	IN
nyp.33433082255351	3579	25	sweet	sweet	JJ
nyp.33433082255351	3579	26	cream	cream	NN
nyp.33433082255351	3579	27	;	;	:
nyp.33433082255351	3579	28	set	set	VBD
nyp.33433082255351	3579	29	it	-PRON-	PRP
nyp.33433082255351	3579	30	in	in	IN
nyp.33433082255351	3579	31	the	the	DT
nyp.33433082255351	3579	32	oven	oven	NN
nyp.33433082255351	3579	33	and	and	CC
nyp.33433082255351	3579	34	bake	bake	VB
nyp.33433082255351	3579	35	about	about	RB
nyp.33433082255351	3579	36	fifteen	fifteen	CD
nyp.33433082255351	3579	37	minutes	minute	NNS
nyp.33433082255351	3579	38	;	;	:
nyp.33433082255351	3579	39	serve	serve	VBP
nyp.33433082255351	3579	40	very	very	RB
nyp.33433082255351	3579	41	hot	hot	JJ
nyp.33433082255351	3579	42	.	.	.
nyp.33433082255351	3580	1	RUMBLED	rumbled	NN
nyp.33433082255351	3580	2	EGGS	egg	NNS
nyp.33433082255351	3580	3	.	.	.
nyp.33433082255351	3581	1	Beat	beat	VB
nyp.33433082255351	3581	2	up	up	RP
nyp.33433082255351	3581	3	three	three	CD
nyp.33433082255351	3581	4	eggs	egg	NNS
nyp.33433082255351	3581	5	with	with	IN
nyp.33433082255351	3581	6	a	a	DT
nyp.33433082255351	3581	7	spoonful	spoonful	NN
nyp.33433082255351	3581	8	of	of	IN
nyp.33433082255351	3581	9	fresh	fresh	JJ
nyp.33433082255351	3581	10	or	or	CC
nyp.33433082255351	3581	11	washed	wash	VBN
nyp.33433082255351	3581	12	butter	butter	NN
nyp.33433082255351	3581	13	;	;	:
nyp.33433082255351	3581	14	add	add	VB
nyp.33433082255351	3581	15	a	a	DT
nyp.33433082255351	3581	16	tablespoonful	tablespoonful	NN
nyp.33433082255351	3581	17	of	of	IN
nyp.33433082255351	3581	18	cream	cream	NN
nyp.33433082255351	3581	19	or	or	CC
nyp.33433082255351	3581	20	fresh	fresh	JJ
nyp.33433082255351	3581	21	milk	milk	NN
nyp.33433082255351	3581	22	;	;	:
nyp.33433082255351	3581	23	put	put	VBN
nyp.33433082255351	3581	24	in	in	RP
nyp.33433082255351	3581	25	a	a	DT
nyp.33433082255351	3581	26	sauce	sauce	NN
nyp.33433082255351	3581	27	-	-	HYPH
nyp.33433082255351	3581	28	pan	pan	NN
nyp.33433082255351	3581	29	and	and	CC
nyp.33433082255351	3581	30	keep	keep	VB
nyp.33433082255351	3581	31	stirring	stir	VBG
nyp.33433082255351	3581	32	over	over	IN
nyp.33433082255351	3581	33	the	the	DT
nyp.33433082255351	3581	34	fire	fire	NN
nyp.33433082255351	3581	35	for	for	IN
nyp.33433082255351	3581	36	five	five	CD
nyp.33433082255351	3581	37	minutes	minute	NNS
nyp.33433082255351	3581	38	;	;	:
nyp.33433082255351	3581	39	serve	serve	VB
nyp.33433082255351	3581	40	on	on	IN
nyp.33433082255351	3581	41	toast	toast	NN
nyp.33433082255351	3581	42	.	.	.
nyp.33433082255351	3582	1	222	222	CD
nyp.33433082255351	3582	2	EGGS	egg	NNS
nyp.33433082255351	3582	3	.	.	.
nyp.33433082255351	3583	1	SCRAMBLED	scramble	VBN
nyp.33433082255351	3583	2	EGGS	egg	NNS
nyp.33433082255351	3583	3	.	.	.
nyp.33433082255351	3584	1	Beat	Beat	VBD
nyp.33433082255351	3584	2	eight	eight	CD
nyp.33433082255351	3584	3	eggs	egg	NNS
nyp.33433082255351	3584	4	very	very	RB
nyp.33433082255351	3584	5	light	light	JJ
nyp.33433082255351	3584	6	,	,	,
nyp.33433082255351	3584	7	prepare	prepare	VB
nyp.33433082255351	3584	8	a	a	DT
nyp.33433082255351	3584	9	skillet	skillet	NN
nyp.33433082255351	3584	10	with	with	IN
nyp.33433082255351	3584	11	one	one	CD
nyp.33433082255351	3584	12	table-	table-	NN
nyp.33433082255351	3584	13	spoonful	spoonful	NN
nyp.33433082255351	3584	14	butter	butter	NN
nyp.33433082255351	3584	15	,	,	,
nyp.33433082255351	3584	16	and	and	CC
nyp.33433082255351	3584	17	when	when	WRB
nyp.33433082255351	3584	18	hot	hot	JJ
nyp.33433082255351	3584	19	,	,	,
nyp.33433082255351	3584	20	pour	pour	VB
nyp.33433082255351	3584	21	in	in	IN
nyp.33433082255351	3584	22	the	the	DT
nyp.33433082255351	3584	23	eggs	egg	NNS
nyp.33433082255351	3584	24	;	;	:
nyp.33433082255351	3584	25	season	season	NN
nyp.33433082255351	3584	26	with	with	IN
nyp.33433082255351	3584	27	salt	salt	NN
nyp.33433082255351	3584	28	and	and	CC
nyp.33433082255351	3584	29	pepper	pepper	NN
nyp.33433082255351	3584	30	;	;	:
nyp.33433082255351	3584	31	stir	stir	VB
nyp.33433082255351	3584	32	constantly	constantly	RB
nyp.33433082255351	3584	33	until	until	IN
nyp.33433082255351	3584	34	done	do	VBN
nyp.33433082255351	3584	35	,	,	,
nyp.33433082255351	3584	36	and	and	CC
nyp.33433082255351	3584	37	serve	serve	VB
nyp.33433082255351	3584	38	.	.	.
nyp.33433082255351	3585	1	PUFF	puff	VB
nyp.33433082255351	3585	2	OMELET	OMELET	NNP
nyp.33433082255351	3585	3	.	.	.
nyp.33433082255351	3586	1	Stir	stir	VB
nyp.33433082255351	3586	2	into	into	IN
nyp.33433082255351	3586	3	the	the	DT
nyp.33433082255351	3586	4	yolks	yolk	NNS
nyp.33433082255351	3586	5	of	of	IN
nyp.33433082255351	3586	6	six	six	CD
nyp.33433082255351	3586	7	eggs	egg	NNS
nyp.33433082255351	3586	8	,	,	,
nyp.33433082255351	3586	9	and	and	CC
nyp.33433082255351	3586	10	the	the	DT
nyp.33433082255351	3586	11	whites	white	NNS
nyp.33433082255351	3586	12	of	of	IN
nyp.33433082255351	3586	13	three	three	CD
nyp.33433082255351	3586	14	,	,	,
nyp.33433082255351	3586	15	beaten	beat	VBD
nyp.33433082255351	3586	16	very	very	RB
nyp.33433082255351	3586	17	light	light	NN
nyp.33433082255351	3586	18	,	,	,
nyp.33433082255351	3586	19	one	one	CD
nyp.33433082255351	3586	20	tablespoonful	tablespoonful	NN
nyp.33433082255351	3586	21	of	of	IN
nyp.33433082255351	3586	22	flour	flour	NN
nyp.33433082255351	3586	23	mixed	mix	VBN
nyp.33433082255351	3586	24	into	into	IN
nyp.33433082255351	3586	25	a	a	DT
nyp.33433082255351	3586	26	teacupful	teacupful	JJ
nyp.33433082255351	3586	27	milk	milk	NN
nyp.33433082255351	3586	28	,	,	,
nyp.33433082255351	3586	29	with	with	IN
nyp.33433082255351	3586	30	salt	salt	NN
nyp.33433082255351	3586	31	and	and	CC
nyp.33433082255351	3586	32	pepper	pepper	NN
nyp.33433082255351	3586	33	to	to	TO
nyp.33433082255351	3586	34	taste	taste	VB
nyp.33433082255351	3586	35	;	;	:
nyp.33433082255351	3586	36	melt	melt	VB
nyp.33433082255351	3586	37	a	a	DT
nyp.33433082255351	3586	38	tablespoonful	tablespoonful	NN
nyp.33433082255351	3586	39	of	of	IN
nyp.33433082255351	3586	40	butter	butter	NN
nyp.33433082255351	3586	41	in	in	IN
nyp.33433082255351	3586	42	a	a	DT
nyp.33433082255351	3586	43	pan	pan	NN
nyp.33433082255351	3586	44	,	,	,
nyp.33433082255351	3586	45	pour	pour	VB
nyp.33433082255351	3586	46	in	in	IN
nyp.33433082255351	3586	47	the	the	DT
nyp.33433082255351	3586	48	mixture	mixture	NN
nyp.33433082255351	3586	49	and	and	CC
nyp.33433082255351	3586	50	set	set	VBD
nyp.33433082255351	3586	51	the	the	DT
nyp.33433082255351	3586	52	pan	pan	NN
nyp.33433082255351	3586	53	into	into	IN
nyp.33433082255351	3586	54	a	a	DT
nyp.33433082255351	3586	55	hot	hot	JJ
nyp.33433082255351	3586	56	oven	oven	NN
nyp.33433082255351	3586	57	;	;	:
nyp.33433082255351	3586	58	when	when	WRB
nyp.33433082255351	3586	59	it	-PRON-	PRP
nyp.33433082255351	3586	60	thickens	thicken	VBZ
nyp.33433082255351	3586	61	,	,	,
nyp.33433082255351	3586	62	pour	pour	VB
nyp.33433082255351	3586	63	over	over	IN
nyp.33433082255351	3586	64	it	-PRON-	PRP
nyp.33433082255351	3586	65	the	the	DT
nyp.33433082255351	3586	66	remaining	remain	VBG
nyp.33433082255351	3586	67	whites	white	NNS
nyp.33433082255351	3586	68	of	of	IN
nyp.33433082255351	3586	69	eggs	egg	NNS
nyp.33433082255351	3586	70	well	well	RB
nyp.33433082255351	3586	71	beaten	beat	VBN
nyp.33433082255351	3586	72	,	,	,
nyp.33433082255351	3586	73	return	return	VB
nyp.33433082255351	3586	74	it	-PRON-	PRP
nyp.33433082255351	3586	75	to	to	IN
nyp.33433082255351	3586	76	the	the	DT
nyp.33433082255351	3586	77	oven	oven	NN
nyp.33433082255351	3586	78	and	and	CC
nyp.33433082255351	3586	79	let	let	VB
nyp.33433082255351	3586	80	it	-PRON-	PRP
nyp.33433082255351	3586	81	bake	bake	VB
nyp.33433082255351	3586	82	a	a	DT
nyp.33433082255351	3586	83	delicate	delicate	JJ
nyp.33433082255351	3586	84	brown	brown	NN
nyp.33433082255351	3586	85	.	.	.
nyp.33433082255351	3587	1	Slip	slip	VB
nyp.33433082255351	3587	2	off	off	RP
nyp.33433082255351	3587	3	on	on	IN
nyp.33433082255351	3587	4	a	a	DT
nyp.33433082255351	3587	5	large	large	JJ
nyp.33433082255351	3587	6	plate	plate	NN
nyp.33433082255351	3587	7	and	and	CC
nyp.33433082255351	3587	8	eat	eat	VB
nyp.33433082255351	3587	9	as	as	RB
nyp.33433082255351	3587	10	soon	soon	RB
nyp.33433082255351	3587	11	as	as	IN
nyp.33433082255351	3587	12	done	do	VBN
nyp.33433082255351	3587	13	.	.	.
nyp.33433082255351	3588	1	Nice	nice	JJ
nyp.33433082255351	3588	2	OMELET	OMELET	NNP
nyp.33433082255351	3588	3	.	.	.
nyp.33433082255351	3589	1	Four	four	CD
nyp.33433082255351	3589	2	eggs	egg	NNS
nyp.33433082255351	3589	3	,	,	,
nyp.33433082255351	3589	4	six	six	CD
nyp.33433082255351	3589	5	soda	soda	NN
nyp.33433082255351	3589	6	crackers	cracker	NNS
nyp.33433082255351	3589	7	,	,	,
nyp.33433082255351	3589	8	teaspoonful	teaspoonful	NN
nyp.33433082255351	3589	9	of	of	IN
nyp.33433082255351	3589	10	salt	salt	NN
nyp.33433082255351	3589	11	.	.	.
nyp.33433082255351	3590	1	Roll	roll	VB
nyp.33433082255351	3590	2	the	the	DT
nyp.33433082255351	3590	3	crackers	cracker	NNS
nyp.33433082255351	3590	4	very	very	RB
nyp.33433082255351	3590	5	fine	fine	JJ
nyp.33433082255351	3590	6	,	,	,
nyp.33433082255351	3590	7	add	add	VB
nyp.33433082255351	3590	8	enough	enough	JJ
nyp.33433082255351	3590	9	milk	milk	NN
nyp.33433082255351	3590	10	to	to	TO
nyp.33433082255351	3590	11	moisten	moisten	VB
nyp.33433082255351	3590	12	nicely	nicely	RB
nyp.33433082255351	3590	13	,	,	,
nyp.33433082255351	3590	14	add	add	VB
nyp.33433082255351	3590	15	the	the	DT
nyp.33433082255351	3590	16	well	well	RB
nyp.33433082255351	3590	17	beaten	beat	VBN
nyp.33433082255351	3590	18	yolks	yolk	NNS
nyp.33433082255351	3590	19	,	,	,
nyp.33433082255351	3590	20	and	and	CC
nyp.33433082255351	3590	21	the	the	DT
nyp.33433082255351	3590	22	whites	white	NNS
nyp.33433082255351	3590	23	of	of	IN
nyp.33433082255351	3590	24	eggs	egg	NNS
nyp.33433082255351	3590	25	,	,	,
nyp.33433082255351	3590	26	beaten	beat	VBN
nyp.33433082255351	3590	27	to	to	IN
nyp.33433082255351	3590	28	a	a	DT
nyp.33433082255351	3590	29	stiff	stiff	JJ
nyp.33433082255351	3590	30	froth	froth	NN
nyp.33433082255351	3590	31	,	,	,
nyp.33433082255351	3590	32	just	just	RB
nyp.33433082255351	3590	33	before	before	IN
nyp.33433082255351	3590	34	cooking	cooking	NN
nyp.33433082255351	3590	35	;	;	:
nyp.33433082255351	3590	36	fry	fry	VB
nyp.33433082255351	3590	37	on	on	IN
nyp.33433082255351	3590	38	a	a	DT
nyp.33433082255351	3590	39	buttered	buttered	JJ
nyp.33433082255351	3590	40	griddle	griddle	NN
nyp.33433082255351	3590	41	,	,	,
nyp.33433082255351	3590	42	spread	spread	VBN
nyp.33433082255351	3590	43	on	on	RP
nyp.33433082255351	3590	44	in	in	IN
nyp.33433082255351	3590	45	thin	thin	JJ
nyp.33433082255351	3590	46	cakes	cake	NNS
nyp.33433082255351	3590	47	;	;	:
nyp.33433082255351	3590	48	when	when	WRB
nyp.33433082255351	3590	49	the	the	DT
nyp.33433082255351	3590	50	under	under	JJ
nyp.33433082255351	3590	51	side	side	NN
nyp.33433082255351	3590	52	is	be	VBZ
nyp.33433082255351	3590	53	brown	brown	JJ
nyp.33433082255351	3590	54	,	,	,
nyp.33433082255351	3590	55	then	then	RB
nyp.33433082255351	3590	56	roll	roll	VB
nyp.33433082255351	3590	57	up	up	RP
nyp.33433082255351	3590	58	.	.	.
nyp.33433082255351	3591	1	OMELET	OMELET	NNP
nyp.33433082255351	3591	2	.	.	.
nyp.33433082255351	3592	1	Six	six	CD
nyp.33433082255351	3592	2	eggs	egg	NNS
nyp.33433082255351	3592	3	,	,	,
nyp.33433082255351	3592	4	whites	white	NNS
nyp.33433082255351	3592	5	and	and	CC
nyp.33433082255351	3592	6	yolks	yolk	NNS
nyp.33433082255351	3592	7	beaten	beat	VBN
nyp.33433082255351	3592	8	separately	separately	RB
nyp.33433082255351	3592	9	,	,	,
nyp.33433082255351	3592	10	one	one	CD
nyp.33433082255351	3592	11	tablespoonful	tablespoonful	NN
nyp.33433082255351	3592	12	of	of	IN
nyp.33433082255351	3592	13	sweet	sweet	JJ
nyp.33433082255351	3592	14	milk	milk	NN
nyp.33433082255351	3592	15	to	to	IN
nyp.33433082255351	3592	16	each	each	DT
nyp.33433082255351	3592	17	egg	egg	NN
nyp.33433082255351	3592	18	.	.	.
nyp.33433082255351	3593	1	Do	do	VBP
nyp.33433082255351	3593	2	not	not	RB
nyp.33433082255351	3593	3	salt	salt	NN
nyp.33433082255351	3593	4	and	and	CC
nyp.33433082255351	3593	5	pepper	pepper	NN
nyp.33433082255351	3593	6	until	until	IN
nyp.33433082255351	3593	7	done	do	VBN
nyp.33433082255351	3593	8	.	.	.
nyp.33433082255351	3594	1	If	if	IN
nyp.33433082255351	3594	2	you	-PRON-	PRP
nyp.33433082255351	3594	3	like	like	VBP
nyp.33433082255351	3594	4	you	-PRON-	PRP
nyp.33433082255351	3594	5	can	can	MD
nyp.33433082255351	3594	6	add	add	VB
nyp.33433082255351	3594	7	chopped	chop	VBN
nyp.33433082255351	3594	8	ham	ham	NN
nyp.33433082255351	3594	9	or	or	CC
nyp.33433082255351	3594	10	finely	finely	RB
nyp.33433082255351	3594	11	chopped	chop	VBN
nyp.33433082255351	3594	12	parsley	parsley	NN
nyp.33433082255351	3594	13	.	.	.
nyp.33433082255351	3595	1	A	a	DT
nyp.33433082255351	3595	2	FINE	fine	JJ
nyp.33433082255351	3595	3	OMELET	omelet	NN
nyp.33433082255351	3595	4	.	.	.
nyp.33433082255351	3596	1	One	one	CD
nyp.33433082255351	3596	2	teacupful	teacupful	NN
nyp.33433082255351	3596	3	of	of	IN
nyp.33433082255351	3596	4	bread	bread	NN
nyp.33433082255351	3596	5	crumbs	crumb	NNS
nyp.33433082255351	3596	6	,	,	,
nyp.33433082255351	3596	7	soak	soak	VB
nyp.33433082255351	3596	8	it	-PRON-	PRP
nyp.33433082255351	3596	9	in	in	IN
nyp.33433082255351	3596	10	all	all	PDT
nyp.33433082255351	3596	11	the	the	DT
nyp.33433082255351	3596	12	milk	milk	NN
nyp.33433082255351	3596	13	it	-PRON-	PRP
nyp.33433082255351	3596	14	will	will	MD
nyp.33433082255351	3596	15	absorb	absorb	VB
nyp.33433082255351	3596	16	,	,	,
nyp.33433082255351	3596	17	no	no	RB
nyp.33433082255351	3596	18	more	more	RBR
nyp.33433082255351	3596	19	,	,	,
nyp.33433082255351	3596	20	mix	mix	VB
nyp.33433082255351	3596	21	into	into	IN
nyp.33433082255351	3596	22	a	a	DT
nyp.33433082255351	3596	23	smooth	smooth	JJ
nyp.33433082255351	3596	24	paste	paste	NN
nyp.33433082255351	3596	25	,	,	,
nyp.33433082255351	3596	26	then	then	RB
nyp.33433082255351	3596	27	add	add	VB
nyp.33433082255351	3596	28	the	the	DT
nyp.33433082255351	3596	29	yolks	yolk	NNS
nyp.33433082255351	3596	30	of	of	IN
nyp.33433082255351	3596	31	four	four	CD
nyp.33433082255351	3596	32	well	well	RB
nyp.33433082255351	3596	33	beaten	beat	VBN
nyp.33433082255351	3596	34	eggs	egg	NNS
nyp.33433082255351	3596	35	with	with	IN
nyp.33433082255351	3596	36	a	a	DT
nyp.33433082255351	3596	37	little	little	JJ
nyp.33433082255351	3596	38	salt	salt	NN
nyp.33433082255351	3596	39	,	,	,
nyp.33433082255351	3596	40	add	add	VB
nyp.33433082255351	3596	41	the	the	DT
nyp.33433082255351	3596	42	whites	white	NNS
nyp.33433082255351	3596	43	last	last	RB
nyp.33433082255351	3596	44	,	,	,
nyp.33433082255351	3596	45	beat-	beat-	JJ
nyp.33433082255351	3596	46	en	en	IN
nyp.33433082255351	3596	47	to	to	IN
nyp.33433082255351	3596	48	a	a	DT
nyp.33433082255351	3596	49	stiff	stiff	JJ
nyp.33433082255351	3596	50	froth	froth	NN
nyp.33433082255351	3596	51	,	,	,
nyp.33433082255351	3596	52	set	set	VBD
nyp.33433082255351	3596	53	the	the	DT
nyp.33433082255351	3596	54	pan	pan	NN
nyp.33433082255351	3596	55	on	on	IN
nyp.33433082255351	3596	56	the	the	DT
nyp.33433082255351	3596	57	fire	fire	NN
nyp.33433082255351	3596	58	,	,	,
nyp.33433082255351	3596	59	put	put	VBN
nyp.33433082255351	3596	60	in	in	RP
nyp.33433082255351	3596	61	a	a	DT
nyp.33433082255351	3596	62	tablespoonful	tablespoonful	NN
nyp.33433082255351	3596	63	of	of	IN
nyp.33433082255351	3596	64	butter	butter	NN
nyp.33433082255351	3596	65	,	,	,
nyp.33433082255351	3596	66	let	let	VB
nyp.33433082255351	3596	67	it	-PRON-	PRP
nyp.33433082255351	3596	68	get	get	VB
nyp.33433082255351	3596	69	very	very	RB
nyp.33433082255351	3596	70	hot	hot	JJ
nyp.33433082255351	3596	71	,	,	,
nyp.33433082255351	3596	72	pour	pour	VB
nyp.33433082255351	3596	73	in	in	IN
nyp.33433082255351	3596	74	the	the	DT
nyp.33433082255351	3596	75	pan	pan	NN
nyp.33433082255351	3596	76	and	and	CC
nyp.33433082255351	3596	77	move	move	VB
nyp.33433082255351	3596	78	about	about	IN
nyp.33433082255351	3596	79	for	for	IN
nyp.33433082255351	3596	80	a	a	DT
nyp.33433082255351	3596	81	moment	moment	NN
nyp.33433082255351	3596	82	;	;	:
nyp.33433082255351	3596	83	if	if	IN
nyp.33433082255351	3596	84	the	the	DT
nyp.33433082255351	3596	85	oven	oven	NN
nyp.33433082255351	3596	86	is	be	VBZ
nyp.33433082255351	3596	87	hot	hot	JJ
nyp.33433082255351	3596	88	when	when	WRB
nyp.33433082255351	3596	89	the	the	DT
nyp.33433082255351	3596	90	omelet	omelet	NN
nyp.33433082255351	3596	91	is	be	VBZ
nyp.33433082255351	3596	92	formed	form	VBN
nyp.33433082255351	3596	93	under-	under-	JJ
nyp.33433082255351	3596	94	neath	neath	NNP
nyp.33433082255351	3596	95	,	,	,
nyp.33433082255351	3596	96	set	set	VBD
nyp.33433082255351	3596	97	the	the	DT
nyp.33433082255351	3596	98	pan	pan	NN
nyp.33433082255351	3596	99	in	in	IN
nyp.33433082255351	3596	100	the	the	DT
nyp.33433082255351	3596	101	oven	oven	NN
nyp.33433082255351	3596	102	for	for	IN
nyp.33433082255351	3596	103	five	five	CD
nyp.33433082255351	3596	104	minutes	minute	NNS
nyp.33433082255351	3596	105	,	,	,
nyp.33433082255351	3596	106	or	or	CC
nyp.33433082255351	3596	107	until	until	IN
nyp.33433082255351	3596	108	the	the	DT
nyp.33433082255351	3596	109	top	top	NN
nyp.33433082255351	3596	110	is	be	VBZ
nyp.33433082255351	3596	111	set	set	VBN
nyp.33433082255351	3596	112	;	;	:
nyp.33433082255351	3596	113	then	then	RB
nyp.33433082255351	3596	114	double	double	VB
nyp.33433082255351	3596	115	half	half	RB
nyp.33433082255351	3596	116	over	over	RB
nyp.33433082255351	3596	117	,	,	,
nyp.33433082255351	3596	118	and	and	CC
nyp.33433082255351	3596	119	serve	serve	VB
nyp.33433082255351	3596	120	.	.	.
nyp.33433082255351	3596	121	,	,	,
nyp.33433082255351	3596	122	The	the	DT
nyp.33433082255351	3596	123	advantage	advantage	NN
nyp.33433082255351	3596	124	of	of	IN
nyp.33433082255351	3596	125	this	this	DT
nyp.33433082255351	3596	126	omelet	omelet	NN
nyp.33433082255351	3596	127	is	be	VBZ
nyp.33433082255351	3596	128	,	,	,
nyp.33433082255351	3596	129	that	that	IN
nyp.33433082255351	3596	130	it	-PRON-	PRP
nyp.33433082255351	3596	131	keeps	keep	VBZ
nyp.33433082255351	3596	132	plunp	plunp	NN
nyp.33433082255351	3596	133	and	and	CC
nyp.33433082255351	3596	134	tender	tender	JJ
nyp.33433082255351	3596	135	till	till	IN
nyp.33433082255351	3596	136	cold	cold	JJ
nyp.33433082255351	3596	137	,	,	,
nyp.33433082255351	3596	138	so	so	IN
nyp.33433082255351	3596	139	that	that	IN
nyp.33433082255351	3596	140	five	five	CD
nyp.33433082255351	3596	141	minutes	minute	NNS
nyp.33433082255351	3596	142	of	of	IN
nyp.33433082255351	3596	143	waiting	waiting	NN
nyp.33433082255351	3596	144	does	do	VBZ
nyp.33433082255351	3596	145	not	not	RB
nyp.33433082255351	3596	146	turn	turn	VB
nyp.33433082255351	3596	147	it	-PRON-	PRP
nyp.33433082255351	3596	148	into	into	IN
nyp.33433082255351	3596	149	leather	leather	NN
nyp.33433082255351	3596	150	,	,	,
nyp.33433082255351	3596	151	the	the	DT
nyp.33433082255351	3596	152	great	great	JJ
nyp.33433082255351	3596	153	objec-	objec-	NN
nyp.33433082255351	3596	154	tion	tion	NN
nyp.33433082255351	3596	155	to	to	IN
nyp.33433082255351	3596	156	omelets	omelet	NNS
nyp.33433082255351	3596	157	generally	generally	RB
nyp.33433082255351	3596	158	.	.	.
nyp.33433082255351	3597	1	CANNING	canning	NN
nyp.33433082255351	3597	2	AND	and	CC
nyp.33433082255351	3597	3	PRESERVING	preserving	NN
nyp.33433082255351	3597	4	.	.	.
nyp.33433082255351	3598	1	Cleanse	cleanse	VB
nyp.33433082255351	3598	2	the	the	DT
nyp.33433082255351	3598	3	cans	can	NNS
nyp.33433082255351	3598	4	thoroughly	thoroughly	RB
nyp.33433082255351	3598	5	,	,	,
nyp.33433082255351	3598	6	and	and	CC
nyp.33433082255351	3598	7	test	test	VBP
nyp.33433082255351	3598	8	to	to	TO
nyp.33433082255351	3598	9	see	see	VB
nyp.33433082255351	3598	10	if	if	IN
nyp.33433082255351	3598	11	any	any	DT
nyp.33433082255351	3598	12	leak	leak	NN
nyp.33433082255351	3598	13	or	or	CC
nyp.33433082255351	3598	14	are	be	VBP
nyp.33433082255351	3598	15	cracked	crack	VBN
nyp.33433082255351	3598	16	.	.	.
nyp.33433082255351	3599	1	In	in	IN
nyp.33433082255351	3599	2	buying	buy	VBG
nyp.33433082255351	3599	3	stoneware	stoneware	NN
nyp.33433082255351	3599	4	for	for	IN
nyp.33433082255351	3599	5	canning	canning	NN
nyp.33433082255351	3599	6	purposes	purpose	NNS
nyp.33433082255351	3599	7	,	,	,
nyp.33433082255351	3599	8	be	be	VB
nyp.33433082255351	3599	9	sure	sure	JJ
nyp.33433082255351	3599	10	that	that	IN
nyp.33433082255351	3599	11	it	-PRON-	PRP
nyp.33433082255351	3599	12	is	be	VBZ
nyp.33433082255351	3599	13	well	well	RB
nyp.33433082255351	3599	14	glazed	glazed	JJ
nyp.33433082255351	3599	15	,	,	,
nyp.33433082255351	3599	16	as	as	IN
nyp.33433082255351	3599	17	fruit	fruit	NN
nyp.33433082255351	3599	18	canned	can	VBN
nyp.33433082255351	3599	19	in	in	IN
nyp.33433082255351	3599	20	jars	jar	NNS
nyp.33433082255351	3599	21	or	or	CC
nyp.33433082255351	3599	22	jugs	jug	NNS
nyp.33433082255351	3599	23	imperfectly	imperfectly	RB
nyp.33433082255351	3599	24	glazed	glaze	VBN
nyp.33433082255351	3599	25	,	,	,
nyp.33433082255351	3599	26	sometimes	sometimes	RB
nyp.33433082255351	3599	27	become	become	VBN
nyp.33433082255351	3599	28	poisonous	poisonous	JJ
nyp.33433082255351	3599	29	.	.	.
nyp.33433082255351	3600	1	Never	never	RB
nyp.33433082255351	3600	2	use	use	VB
nyp.33433082255351	3600	3	defective	defective	JJ
nyp.33433082255351	3600	4	glass	glass	NN
nyp.33433082255351	3600	5	cans	can	NNS
nyp.33433082255351	3600	6	,	,	,
nyp.33433082255351	3600	7	but	but	CC
nyp.33433082255351	3600	8	keep	keep	VB
nyp.33433082255351	3600	9	them	-PRON-	PRP
nyp.33433082255351	3600	10	for	for	IN
nyp.33433082255351	3600	11	storing	store	VBG
nyp.33433082255351	3600	12	things	thing	NNS
nyp.33433082255351	3600	13	in	in	IN
nyp.33433082255351	3600	14	a	a	DT
nyp.33433082255351	3600	15	pantry	pantry	NN
nyp.33433082255351	3600	16	,	,	,
nyp.33433082255351	3600	17	and	and	CC
nyp.33433082255351	3600	18	in	in	IN
nyp.33433082255351	3600	19	buying	buy	VBG
nyp.33433082255351	3600	20	them	-PRON-	PRP
nyp.33433082255351	3600	21	,	,	,
nyp.33433082255351	3600	22	take	take	VB
nyp.33433082255351	3600	23	care	care	NN
nyp.33433082255351	3600	24	that	that	IN
nyp.33433082255351	3600	25	they	-PRON-	PRP
nyp.33433082255351	3600	26	are	be	VBP
nyp.33433082255351	3600	27	free	free	JJ
nyp.33433082255351	3600	28	from	from	IN
nyp.33433082255351	3600	29	flaws	flaw	NNS
nyp.33433082255351	3600	30	and	and	CC
nyp.33433082255351	3600	31	blisters	blister	NNS
nyp.33433082255351	3600	32	,	,	,
nyp.33433082255351	3600	33	else	else	RB
nyp.33433082255351	3600	34	the	the	DT
nyp.33433082255351	3600	35	glass	glass	NN
nyp.33433082255351	3600	36	will	will	MD
nyp.33433082255351	3600	37	crumble	crumble	VB
nyp.33433082255351	3600	38	off	off	RP
nyp.33433082255351	3600	39	in	in	IN
nyp.33433082255351	3600	40	small	small	JJ
nyp.33433082255351	3600	41	particles	particle	NNS
nyp.33433082255351	3600	42	when	when	WRB
nyp.33433082255351	3600	43	subjected	subject	VBN
nyp.33433082255351	3600	44	to	to	IN
nyp.33433082255351	3600	45	heat	heat	VB
nyp.33433082255351	3600	46	.	.	.
nyp.33433082255351	3601	1	Self	self	NN
nyp.33433082255351	3601	2	-	-	HYPH
nyp.33433082255351	3601	3	sealers	sealer	NNS
nyp.33433082255351	3601	4	are	be	VBP
nyp.33433082255351	3601	5	very	very	RB
nyp.33433082255351	3601	6	convenient	convenient	JJ
nyp.33433082255351	3601	7	,	,	,
nyp.33433082255351	3601	8	but	but	CC
nyp.33433082255351	3601	9	the	the	DT
nyp.33433082255351	3601	10	heat	heat	NN
nyp.33433082255351	3601	11	hardens	harden	VBZ
nyp.33433082255351	3601	12	the	the	DT
nyp.33433082255351	3601	13	rubber	rubber	NN
nyp.33433082255351	3601	14	rings	ring	NNS
nyp.33433082255351	3601	15	,	,	,
nyp.33433082255351	3601	16	which	which	WDT
nyp.33433082255351	3601	17	are	be	VBP
nyp.33433082255351	3601	18	difficult	difficult	JJ
nyp.33433082255351	3601	19	to	to	TO
nyp.33433082255351	3601	20	replace	replace	VB
nyp.33433082255351	3601	21	,	,	,
nyp.33433082255351	3601	22	so	so	IN
nyp.33433082255351	3601	23	that	that	IN
nyp.33433082255351	3601	24	in	in	IN
nyp.33433082255351	3601	25	a	a	DT
nyp.33433082255351	3601	26	year	year	NN
nyp.33433082255351	3601	27	or	or	CC
nyp.33433082255351	3601	28	two	two	CD
nyp.33433082255351	3601	29	they	-PRON-	PRP
nyp.33433082255351	3601	30	are	be	VBP
nyp.33433082255351	3601	31	unfit	unfit	JJ
nyp.33433082255351	3601	32	for	for	IN
nyp.33433082255351	3601	33	use	use	NN
nyp.33433082255351	3601	34	.	.	.
nyp.33433082255351	3602	1	In	in	IN
nyp.33433082255351	3602	2	using	use	VBG
nyp.33433082255351	3602	3	self	self	NN
nyp.33433082255351	3602	4	-	-	HYPH
nyp.33433082255351	3602	5	sealing	seal	VBG
nyp.33433082255351	3602	6	cans	can	NNS
nyp.33433082255351	3602	7	,	,	,
nyp.33433082255351	3602	8	the	the	DT
nyp.33433082255351	3602	9	rubber	rubber	NN
nyp.33433082255351	3602	10	ring	ring	NN
nyp.33433082255351	3602	11	must	must	MD
nyp.33433082255351	3602	12	show	show	VB
nyp.33433082255351	3602	13	an	an	DT
nyp.33433082255351	3602	14	even	even	JJ
nyp.33433082255351	3602	15	edge	edge	NN
nyp.33433082255351	3602	16	all	all	RB
nyp.33433082255351	3602	17	around	around	RB
nyp.33433082255351	3602	18	,	,	,
nyp.33433082255351	3602	19	for	for	IN
nyp.33433082255351	3602	20	if	if	IN
nyp.33433082255351	3602	21	it	-PRON-	PRP
nyp.33433082255351	3602	22	slips	slip	VBZ
nyp.33433082255351	3602	23	back	back	RB
nyp.33433082255351	3602	24	out	out	IN
nyp.33433082255351	3602	25	of	of	IN
nyp.33433082255351	3602	26	sight	sight	NN
nyp.33433082255351	3602	27	at	at	IN
nyp.33433082255351	3602	28	any	any	DT
nyp.33433082255351	3602	29	point	point	NN
nyp.33433082255351	3602	30	,	,	,
nyp.33433082255351	3602	31	air	air	NN
nyp.33433082255351	3602	32	will	will	MD
nyp.33433082255351	3602	33	be	be	VB
nyp.33433082255351	3602	34	admitted	admit	VBN
nyp.33433082255351	3602	35	.	.	.
nyp.33433082255351	3603	1	On	on	IN
nyp.33433082255351	3603	2	opening	open	VBG
nyp.33433082255351	3603	3	tin	tin	NN
nyp.33433082255351	3603	4	cans	can	NNS
nyp.33433082255351	3603	5	,	,	,
nyp.33433082255351	3603	6	remem-	remem-	RB
nyp.33433082255351	3603	7	ber	ber	NNP
nyp.33433082255351	3603	8	to	to	TO
nyp.33433082255351	3603	9	pour	pour	VB
nyp.33433082255351	3603	10	all	all	PDT
nyp.33433082255351	3603	11	the	the	DT
nyp.33433082255351	3603	12	fruit	fruit	NN
nyp.33433082255351	3603	13	out	out	RP
nyp.33433082255351	3603	14	into	into	IN
nyp.33433082255351	3603	15	an	an	DT
nyp.33433082255351	3603	16	earthen	earthen	JJ
nyp.33433082255351	3603	17	or	or	CC
nyp.33433082255351	3603	18	glass	glass	NN
nyp.33433082255351	3603	19	dish	dish	NN
nyp.33433082255351	3603	20	.	.	.
nyp.33433082255351	3604	1	Al-	al-	DT
nyp.33433082255351	3604	2	ways	way	NNS
nyp.33433082255351	3604	3	select	select	VBP
nyp.33433082255351	3604	4	fresh	fresh	JJ
nyp.33433082255351	3604	5	fruits	fruit	NNS
nyp.33433082255351	3604	6	,	,	,
nyp.33433082255351	3604	7	that	that	WDT
nyp.33433082255351	3604	8	are	be	VBP
nyp.33433082255351	3604	9	firm	firm	JJ
nyp.33433082255351	3604	10	and	and	CC
nyp.33433082255351	3604	11	in	in	IN
nyp.33433082255351	3604	12	good	good	JJ
nyp.33433082255351	3604	13	condition	condition	NN
nyp.33433082255351	3604	14	;	;	:
nyp.33433082255351	3604	15	stale	stale	JJ
nyp.33433082255351	3604	16	fruits	fruit	NNS
nyp.33433082255351	3604	17	are	be	VBP
nyp.33433082255351	3604	18	apt	apt	JJ
nyp.33433082255351	3604	19	to	to	TO
nyp.33433082255351	3604	20	become	become	VB
nyp.33433082255351	3604	21	sour	sour	JJ
nyp.33433082255351	3604	22	and	and	CC
nyp.33433082255351	3604	23	cause	cause	VB
nyp.33433082255351	3604	24	fermentation	fermentation	NN
nyp.33433082255351	3604	25	,	,	,
nyp.33433082255351	3604	26	and	and	CC
nyp.33433082255351	3604	27	no	no	DT
nyp.33433082255351	3604	28	jar	jar	NN
nyp.33433082255351	3604	29	or	or	CC
nyp.33433082255351	3604	30	can	can	MD
nyp.33433082255351	3604	31	could	could	MD
nyp.33433082255351	3604	32	keep	keep	VB
nyp.33433082255351	3604	33	them	-PRON-	PRP
nyp.33433082255351	3604	34	.	.	.
nyp.33433082255351	3605	1	Persons	person	NNS
nyp.33433082255351	3605	2	make	make	VBP
nyp.33433082255351	3605	3	a	a	DT
nyp.33433082255351	3605	4	mistake	mistake	NN
nyp.33433082255351	3605	5	when	when	WRB
nyp.33433082255351	3605	6	they	-PRON-	PRP
nyp.33433082255351	3605	7	attempt	attempt	VBP
nyp.33433082255351	3605	8	to	to	TO
nyp.33433082255351	3605	9	put	put	VB
nyp.33433082255351	3605	10	up	up	RP
nyp.33433082255351	3605	11	inferior	inferior	JJ
nyp.33433082255351	3605	12	fruits	fruit	NNS
nyp.33433082255351	3605	13	.	.	.
nyp.33433082255351	3606	1	Berries	berry	NNS
nyp.33433082255351	3606	2	,	,	,
nyp.33433082255351	3606	3	plums	plum	NNS
nyp.33433082255351	3606	4	,	,	,
nyp.33433082255351	3606	5	and	and	CC
nyp.33433082255351	3606	6	cherries	cherry	NNS
nyp.33433082255351	3606	7	need	need	VBP
nyp.33433082255351	3606	8	not	not	RB
nyp.33433082255351	3606	9	be	be	VB
nyp.33433082255351	3606	10	boiled	boil	VBN
nyp.33433082255351	3606	11	over	over	IN
nyp.33433082255351	3606	12	ten	ten	CD
nyp.33433082255351	3606	13	or	or	CC
nyp.33433082255351	3606	14	fifteen	fifteen	CD
nyp.33433082255351	3606	15	minutes	minute	NNS
nyp.33433082255351	3606	16	,	,	,
nyp.33433082255351	3606	17	using	use	VBG
nyp.33433082255351	3606	18	sugar	sugar	NN
nyp.33433082255351	3606	19	to	to	TO
nyp.33433082255351	3606	20	make	make	VB
nyp.33433082255351	3606	21	them	-PRON-	PRP
nyp.33433082255351	3606	22	palatable	palatable	JJ
nyp.33433082255351	3606	23	.	.	.
nyp.33433082255351	3607	1	Large	large	JJ
nyp.33433082255351	3607	2	fruits	fruit	NNS
nyp.33433082255351	3607	3	,	,	,
nyp.33433082255351	3607	4	such	such	JJ
nyp.33433082255351	3607	5	as	as	IN
nyp.33433082255351	3607	6	peaches	peach	NNS
nyp.33433082255351	3607	7	and	and	CC
nyp.33433082255351	3607	8	pears	pear	NNS
nyp.33433082255351	3607	9	,	,	,
nyp.33433082255351	3607	10	are	be	VBP
nyp.33433082255351	3607	11	in	in	IN
nyp.33433082255351	3607	12	the	the	DT
nyp.33433082255351	3607	13	best	good	JJS
nyp.33433082255351	3607	14	condition	condition	NN
nyp.33433082255351	3607	15	to	to	TO
nyp.33433082255351	3607	16	can	can	MD
nyp.33433082255351	3607	17	when	when	WRB
nyp.33433082255351	3607	18	not	not	RB
nyp.33433082255351	3607	19	quite	quite	RB
nyp.33433082255351	3607	20	fully	fully	RB
nyp.33433082255351	3607	21	ripe	ripe	JJ
nyp.33433082255351	3607	22	,	,	,
nyp.33433082255351	3607	23	and	and	CC
nyp.33433082255351	3607	24	should	should	MD
nyp.33433082255351	3607	25	be	be	VB
nyp.33433082255351	3607	26	put	put	VBN
nyp.33433082255351	3607	27	up	up	RP
nyp.33433082255351	3607	28	as	as	RB
nyp.33433082255351	3607	29	soon	soon	RB
nyp.33433082255351	3607	30	as	as	IN
nyp.33433082255351	3607	31	possible	possible	JJ
nyp.33433082255351	3607	32	after	after	IN
nyp.33433082255351	3607	33	picking	pick	VBG
nyp.33433082255351	3607	34	;	;	:
nyp.33433082255351	3607	35	use	use	VB
nyp.33433082255351	3607	36	only	only	RB
nyp.33433082255351	3607	37	the	the	DT
nyp.33433082255351	3607	38	best	good	JJS
nyp.33433082255351	3607	39	sugar	sugar	NN
nyp.33433082255351	3607	40	in	in	IN
nyp.33433082255351	3607	41	the	the	DT
nyp.33433082255351	3607	42	proportion	proportion	NN
nyp.33433082255351	3607	43	of	of	IN
nyp.33433082255351	3607	44	half	half	PDT
nyp.33433082255351	3607	45	a	a	DT
nyp.33433082255351	3607	46	pound	pound	NN
nyp.33433082255351	3607	47	of	of	IN
nyp.33433082255351	3607	48	sugar	sugar	NN
nyp.33433082255351	3607	49	to	to	IN
nyp.33433082255351	3607	50	a	a	DT
nyp.33433082255351	3607	51	pound	pound	NN
nyp.33433082255351	3607	52	of	of	IN
nyp.33433082255351	3607	53	good	good	JJ
nyp.33433082255351	3607	54	fruit	fruit	NN
nyp.33433082255351	3607	55	,	,	,
nyp.33433082255351	3607	56	varying	vary	VBG
nyp.33433082255351	3607	57	the	the	DT
nyp.33433082255351	3607	58	rule	rule	NN
nyp.33433082255351	3607	59	,	,	,
nyp.33433082255351	3607	60	of	of	IN
nyp.33433082255351	3607	61	course	course	NN
nyp.33433082255351	3607	62	,	,	,
nyp.33433082255351	3607	63	with	with	IN
nyp.33433082255351	3607	64	the	the	DT
nyp.33433082255351	3607	65	sweetness	sweetness	NN
nyp.33433082255351	3607	66	of	of	IN
nyp.33433082255351	3607	67	the	the	DT
nyp.33433082255351	3607	68	fruit	fruit	NN
nyp.33433082255351	3607	69	.	.	.
nyp.33433082255351	3608	1	In	in	IN
nyp.33433082255351	3608	2	making	make	VBG
nyp.33433082255351	3608	3	jellies	jelly	NNS
nyp.33433082255351	3608	4	,	,	,
nyp.33433082255351	3608	5	be	be	VB
nyp.33433082255351	3608	6	careful	careful	JJ
nyp.33433082255351	3608	7	that	that	IN
nyp.33433082255351	3608	8	none	none	NN
nyp.33433082255351	3608	9	of	of	IN
nyp.33433082255351	3608	10	the	the	DT
nyp.33433082255351	3608	11	seeds	seed	NNS
nyp.33433082255351	3608	12	of	of	IN
nyp.33433082255351	3608	13	the	the	DT
nyp.33433082255351	3608	14	fruit	fruit	NN
nyp.33433082255351	3608	15	fall	fall	NN
nyp.33433082255351	3608	16	into	into	IN
nyp.33433082255351	3608	17	them	-PRON-	PRP
nyp.33433082255351	3608	18	,	,	,
nyp.33433082255351	3608	19	neither	neither	CC
nyp.33433082255351	3608	20	squeeze	squeeze	VBP
nyp.33433082255351	3608	21	too	too	RB
nyp.33433082255351	3608	22	tight	tight	RB
nyp.33433082255351	3608	23	,	,	,
nyp.33433082255351	3608	24	or	or	CC
nyp.33433082255351	3608	25	the	the	DT
nyp.33433082255351	3608	26	jelly	jelly	NN
nyp.33433082255351	3608	27	,	,	,
nyp.33433082255351	3608	28	instead	instead	RB
nyp.33433082255351	3608	29	of	of	IN
nyp.33433082255351	3608	30	being	be	VBG
nyp.33433082255351	3608	31	clear	clear	JJ
nyp.33433082255351	3608	32	,	,	,
nyp.33433082255351	3608	33	will	will	MD
nyp.33433082255351	3608	34	be	be	VB
nyp.33433082255351	3608	35	clotty	clotty	JJ
nyp.33433082255351	3608	36	and	and	CC
nyp.33433082255351	3608	37	discolored	discolored	JJ
nyp.33433082255351	3608	38	.	.	.
nyp.33433082255351	3609	1	The	the	DT
nyp.33433082255351	3609	2	best	good	JJS
nyp.33433082255351	3609	3	pots	pot	NNS
nyp.33433082255351	3609	4	or	or	CC
nyp.33433082255351	3609	5	kettles	kettle	NNS
nyp.33433082255351	3609	6	for	for	IN
nyp.33433082255351	3609	7	preserving	preserve	VBG
nyp.33433082255351	3609	8	,	,	,
nyp.33433082255351	3609	9	are	be	VBP
nyp.33433082255351	3609	10	earthen	earthen	JJ
nyp.33433082255351	3609	11	,	,	,
nyp.33433082255351	3609	12	or	or	CC
nyp.33433082255351	3609	13	else	else	RB
nyp.33433082255351	3609	14	those	those	DT
nyp.33433082255351	3609	15	lined	line	VBN
nyp.33433082255351	3609	16	with	with	IN
nyp.33433082255351	3609	17	porcelain	porcelain	NN
nyp.33433082255351	3609	18	.	.	.
nyp.33433082255351	3610	1	Above	above	IN
nyp.33433082255351	3610	2	all	all	DT
nyp.33433082255351	3610	3	,	,	,
nyp.33433082255351	3610	4	do	do	VBP
nyp.33433082255351	3610	5	not	not	RB
nyp.33433082255351	3610	6	use	use	VB
nyp.33433082255351	3610	7	copper	copper	NN
nyp.33433082255351	3610	8	or	or	CC
nyp.33433082255351	3610	9	brass	brass	NN
nyp.33433082255351	3610	10	,	,	,
nyp.33433082255351	3610	11	226	226	CD
nyp.33433082255351	3610	12	CANNING	canning	NN
nyp.33433082255351	3610	13	AND	and	CC
nyp.33433082255351	3610	14	PRESERVING	preserving	NN
nyp.33433082255351	3610	15	.	.	.
nyp.33433082255351	3611	1	in	in	IN
nyp.33433082255351	3611	2	as	as	RB
nyp.33433082255351	3611	3	many	many	JJ
nyp.33433082255351	3611	4	of	of	IN
nyp.33433082255351	3611	5	the	the	DT
nyp.33433082255351	3611	6	baked	baked	JJ
nyp.33433082255351	3611	7	pears	pear	NNS
nyp.33433082255351	3611	8	as	as	IN
nyp.33433082255351	3611	9	you	-PRON-	PRP
nyp.33433082255351	3611	10	think	think	VBP
nyp.33433082255351	3611	11	the	the	DT
nyp.33433082255351	3611	12	can	can	MD
nyp.33433082255351	3611	13	will	will	MD
nyp.33433082255351	3611	14	hold	hold	VB
nyp.33433082255351	3611	15	,	,	,
nyp.33433082255351	3611	16	let	let	VB
nyp.33433082255351	3611	17	thein	thein	NNP
nyp.33433082255351	3611	18	boil	boil	VB
nyp.33433082255351	3611	19	up	up	RP
nyp.33433082255351	3611	20	once	once	RB
nyp.33433082255351	3611	21	,	,	,
nyp.33433082255351	3611	22	and	and	CC
nyp.33433082255351	3611	23	can	can	MD
nyp.33433082255351	3611	24	quickly	quickly	RB
nyp.33433082255351	3611	25	.	.	.
nyp.33433082255351	3612	1	Pears	pear	NNS
nyp.33433082255351	3612	2	are	be	VBP
nyp.33433082255351	3612	3	very	very	RB
nyp.33433082255351	3612	4	fine	fine	JJ
nyp.33433082255351	3612	5	put	put	VBN
nyp.33433082255351	3612	6	up	up	RP
nyp.33433082255351	3612	7	in	in	IN
nyp.33433082255351	3612	8	this	this	DT
nyp.33433082255351	3612	9	way	way	NN
nyp.33433082255351	3612	10	.	.	.
nyp.33433082255351	3613	1	CANNED	canned	NN
nyp.33433082255351	3613	2	BERRIES	berry	NNS
nyp.33433082255351	3613	3	.	.	.
nyp.33433082255351	3614	1	Pick	pick	VB
nyp.33433082255351	3614	2	out	out	RP
nyp.33433082255351	3614	3	stems	stem	NNS
nyp.33433082255351	3614	4	or	or	CC
nyp.33433082255351	3614	5	hulls	hull	NNS
nyp.33433082255351	3614	6	if	if	IN
nyp.33433082255351	3614	7	any	any	DT
nyp.33433082255351	3614	8	–	–	:
nyp.33433082255351	3614	9	if	if	IN
nyp.33433082255351	3614	10	gathered	gather	VBN
nyp.33433082255351	3614	11	carefully	carefully	RB
nyp.33433082255351	3614	12	the	the	DT
nyp.33433082255351	3614	13	berries	berry	NNS
nyp.33433082255351	3614	14	will	will	MD
nyp.33433082255351	3614	15	not	not	RB
nyp.33433082255351	3614	16	need	need	VB
nyp.33433082255351	3614	17	washing	washing	NN
nyp.33433082255351	3614	18	—	—	:
nyp.33433082255351	3614	19	put	put	VBN
nyp.33433082255351	3614	20	in	in	IN
nyp.33433082255351	3614	21	a	a	DT
nyp.33433082255351	3614	22	porcelain	porcelain	NN
nyp.33433082255351	3614	23	kettle	kettle	NN
nyp.33433082255351	3614	24	,	,	,
nyp.33433082255351	3614	25	on	on	IN
nyp.33433082255351	3614	26	the	the	DT
nyp.33433082255351	3614	27	stove	stove	NN
nyp.33433082255351	3614	28	,	,	,
nyp.33433082255351	3614	29	adding	add	VBG
nyp.33433082255351	3614	30	a	a	DT
nyp.33433082255351	3614	31	small	small	JJ
nyp.33433082255351	3614	32	teacupful	teacupful	NN
nyp.33433082255351	3614	33	of	of	IN
nyp.33433082255351	3614	34	water	water	NN
nyp.33433082255351	3614	35	to	to	TO
nyp.33433082255351	3614	36	prevent	prevent	VB
nyp.33433082255351	3614	37	burning	burning	NN
nyp.33433082255351	3614	38	,	,	,
nyp.33433082255351	3614	39	at	at	IN
nyp.33433082255351	3614	40	first	first	RB
nyp.33433082255351	3614	41	.	.	.
nyp.33433082255351	3615	1	When	when	WRB
nyp.33433082255351	3615	2	they	-PRON-	PRP
nyp.33433082255351	3615	3	come	come	VBP
nyp.33433082255351	3615	4	to	to	IN
nyp.33433082255351	3615	5	a	a	DT
nyp.33433082255351	3615	6	boil	boil	NN
nyp.33433082255351	3615	7	,	,	,
nyp.33433082255351	3615	8	skim	skim	VBP
nyp.33433082255351	3615	9	well	well	RB
nyp.33433082255351	3615	10	,	,	,
nyp.33433082255351	3615	11	add	add	VB
nyp.33433082255351	3615	12	sugar	sugar	NN
nyp.33433082255351	3615	13	to	to	TO
nyp.33433082255351	3615	14	taste	taste	VB
nyp.33433082255351	3615	15	,	,	,
nyp.33433082255351	3615	16	let	let	VB
nyp.33433082255351	3615	17	boil	boil	VB
nyp.33433082255351	3615	18	five	five	CD
nyp.33433082255351	3615	19	minutes	minute	NNS
nyp.33433082255351	3615	20	,	,	,
nyp.33433082255351	3615	21	fill	fill	VB
nyp.33433082255351	3615	22	the	the	DT
nyp.33433082255351	3615	23	jars	jar	NNS
nyp.33433082255351	3615	24	,	,	,
nyp.33433082255351	3615	25	and	and	CC
nyp.33433082255351	3615	26	seal	seal	VB
nyp.33433082255351	3615	27	tight	tight	RB
nyp.33433082255351	3615	28	.	.	.
nyp.33433082255351	3616	1	Currants	currant	NNS
nyp.33433082255351	3616	2	,	,	,
nyp.33433082255351	3616	3	gooseberries	gooseberry	NNS
nyp.33433082255351	3616	4	,	,	,
nyp.33433082255351	3616	5	blackberries	blackberry	NNS
nyp.33433082255351	3616	6	,	,	,
nyp.33433082255351	3616	7	and	and	CC
nyp.33433082255351	3616	8	raspberries	raspberry	NNS
nyp.33433082255351	3616	9	may	may	MD
nyp.33433082255351	3616	10	be	be	VB
nyp.33433082255351	3616	11	canned	can	VBN
nyp.33433082255351	3616	12	in	in	IN
nyp.33433082255351	3616	13	the	the	DT
nyp.33433082255351	3616	14	same	same	JJ
nyp.33433082255351	3616	15	way	way	NN
nyp.33433082255351	3616	16	.	.	.
nyp.33433082255351	3617	1	CANNED	CANNED	NNP
nyp.33433082255351	3617	2	TOMATOES	tomato	NNS
nyp.33433082255351	3617	3	.	.	.
nyp.33433082255351	3618	1	The	the	DT
nyp.33433082255351	3618	2	tomatoes	tomato	NNS
nyp.33433082255351	3618	3	must	must	MD
nyp.33433082255351	3618	4	be	be	VB
nyp.33433082255351	3618	5	fresh	fresh	JJ
nyp.33433082255351	3618	6	and	and	CC
nyp.33433082255351	3618	7	not	not	RB
nyp.33433082255351	3618	8	over	over	IN
nyp.33433082255351	3618	9	-	-	HYPH
nyp.33433082255351	3618	10	ripe	ripe	JJ
nyp.33433082255351	3618	11	;	;	:
nyp.33433082255351	3618	12	pour	pour	VB
nyp.33433082255351	3618	13	over	over	IN
nyp.33433082255351	3618	14	them	-PRON-	PRP
nyp.33433082255351	3618	15	boiling	boil	VBG
nyp.33433082255351	3618	16	water	water	NN
nyp.33433082255351	3618	17	,	,	,
nyp.33433082255351	3618	18	let	let	VB
nyp.33433082255351	3618	19	them	-PRON-	PRP
nyp.33433082255351	3618	20	stand	stand	VB
nyp.33433082255351	3618	21	a	a	DT
nyp.33433082255351	3618	22	few	few	JJ
nyp.33433082255351	3618	23	minutes	minute	NNS
nyp.33433082255351	3618	24	,	,	,
nyp.33433082255351	3618	25	drain	drain	VB
nyp.33433082255351	3618	26	off	off	RP
nyp.33433082255351	3618	27	,	,	,
nyp.33433082255351	3618	28	remove	remove	VB
nyp.33433082255351	3618	29	the	the	DT
nyp.33433082255351	3618	30	skins	skin	NNS
nyp.33433082255351	3618	31	,	,	,
nyp.33433082255351	3618	32	and	and	CC
nyp.33433082255351	3618	33	slice	slice	VB
nyp.33433082255351	3618	34	crosswise	crosswise	NN
nyp.33433082255351	3618	35	into	into	IN
nyp.33433082255351	3618	36	a	a	DT
nyp.33433082255351	3618	37	porcelain	porcelain	NN
nyp.33433082255351	3618	38	kettle	kettle	NN
nyp.33433082255351	3618	39	,	,	,
nyp.33433082255351	3618	40	cutting	cut	VBG
nyp.33433082255351	3618	41	out	out	RP
nyp.33433082255351	3618	42	all	all	PDT
nyp.33433082255351	3618	43	the	the	DT
nyp.33433082255351	3618	44	hard	hard	JJ
nyp.33433082255351	3618	45	or	or	CC
nyp.33433082255351	3618	46	defective	defective	JJ
nyp.33433082255351	3618	47	portions	portion	NNS
nyp.33433082255351	3618	48	;	;	:
nyp.33433082255351	3618	49	cook	cook	VB
nyp.33433082255351	3618	50	well	well	RB
nyp.33433082255351	3618	51	in	in	IN
nyp.33433082255351	3618	52	their	-PRON-	PRP$
nyp.33433082255351	3618	53	liquor	liquor	NN
nyp.33433082255351	3618	54	,	,	,
nyp.33433082255351	3618	55	skim	skim	VB
nyp.33433082255351	3618	56	off	off	IN
nyp.33433082255351	3618	57	the	the	DT
nyp.33433082255351	3618	58	scum	scum	NN
nyp.33433082255351	3618	59	as	as	IN
nyp.33433082255351	3618	60	it	-PRON-	PRP
nyp.33433082255351	3618	61	rises	rise	VBZ
nyp.33433082255351	3618	62	,	,	,
nyp.33433082255351	3618	63	and	and	CC
nyp.33433082255351	3618	64	stir	stir	VB
nyp.33433082255351	3618	65	with	with	IN
nyp.33433082255351	3618	66	a	a	DT
nyp.33433082255351	3618	67	silver	silver	NN
nyp.33433082255351	3618	68	or	or	CC
nyp.33433082255351	3618	69	wooden	wooden	JJ
nyp.33433082255351	3618	70	spoon	spoon	NN
nyp.33433082255351	3618	71	;	;	:
nyp.33433082255351	3618	72	have	have	VBP
nyp.33433082255351	3618	73	the	the	DT
nyp.33433082255351	3618	74	cans	can	NNS
nyp.33433082255351	3618	75	ready	ready	JJ
nyp.33433082255351	3618	76	and	and	CC
nyp.33433082255351	3618	77	fill	fill	VB
nyp.33433082255351	3618	78	with	with	IN
nyp.33433082255351	3618	79	the	the	DT
nyp.33433082255351	3618	80	tomatoes	tomato	NNS
nyp.33433082255351	3618	81	;	;	:
nyp.33433082255351	3618	82	wipe	wipe	VB
nyp.33433082255351	3618	83	the	the	DT
nyp.33433082255351	3618	84	moisture	moisture	NN
nyp.33433082255351	3618	85	from	from	IN
nyp.33433082255351	3618	86	the	the	DT
nyp.33433082255351	3618	87	tops	top	NNS
nyp.33433082255351	3618	88	with	with	IN
nyp.33433082255351	3618	89	a	a	DT
nyp.33433082255351	3618	90	cloth	cloth	NN
nyp.33433082255351	3618	91	,	,	,
nyp.33433082255351	3618	92	put	put	VBN
nyp.33433082255351	3618	93	on	on	RP
nyp.33433082255351	3618	94	and	and	CC
nyp.33433082255351	3618	95	secure	secure	VB
nyp.33433082255351	3618	96	the	the	DT
nyp.33433082255351	3618	97	covers	cover	NNS
nyp.33433082255351	3618	98	.	.	.
nyp.33433082255351	3619	1	Keep	keep	VB
nyp.33433082255351	3619	2	in	in	IN
nyp.33433082255351	3619	3	a	a	DT
nyp.33433082255351	3619	4	dry	dry	JJ
nyp.33433082255351	3619	5	,	,	,
nyp.33433082255351	3619	6	dark	dark	JJ
nyp.33433082255351	3619	7	,	,	,
nyp.33433082255351	3619	8	cool	cool	JJ
nyp.33433082255351	3619	9	place	place	NN
nyp.33433082255351	3619	10	.	.	.
nyp.33433082255351	3620	1	T.	T.	NNP
nyp.33433082255351	3620	2	CAN	CAN	MD
nyp.33433082255351	3620	3	TOMATOES	tomatoes	VB
nyp.33433082255351	3620	4	WHOLE	whole	JJ
nyp.33433082255351	3620	5	.	.	.
nyp.33433082255351	3621	1	Take	take	VB
nyp.33433082255351	3621	2	thick	thick	JJ
nyp.33433082255351	3621	3	meated	meated	JJ
nyp.33433082255351	3621	4	,	,	,
nyp.33433082255351	3621	5	good	good	JJ
nyp.33433082255351	3621	6	solid	solid	JJ
nyp.33433082255351	3621	7	tomatoes	tomato	NNS
nyp.33433082255351	3621	8	,	,	,
nyp.33433082255351	3621	9	not	not	RB
nyp.33433082255351	3621	10	too	too	RB
nyp.33433082255351	3621	11	ripe	ripe	JJ
nyp.33433082255351	3621	12	,	,	,
nyp.33433082255351	3621	13	scald	scald	VB
nyp.33433082255351	3621	14	and	and	CC
nyp.33433082255351	3621	15	take	take	VB
nyp.33433082255351	3621	16	off	off	RP
nyp.33433082255351	3621	17	the	the	DT
nyp.33433082255351	3621	18	skins	skin	NNS
nyp.33433082255351	3621	19	,	,	,
nyp.33433082255351	3621	20	put	put	VBD
nyp.33433082255351	3621	21	them	-PRON-	PRP
nyp.33433082255351	3621	22	in	in	IN
nyp.33433082255351	3621	23	a	a	DT
nyp.33433082255351	3621	24	pan	pan	NN
nyp.33433082255351	3621	25	and	and	CC
nyp.33433082255351	3621	26	pour	pour	VB
nyp.33433082255351	3621	27	boiling	boil	VBG
nyp.33433082255351	3621	28	water	water	NN
nyp.33433082255351	3621	29	over	over	IN
nyp.33433082255351	3621	30	them	-PRON-	PRP
nyp.33433082255351	3621	31	,	,	,
nyp.33433082255351	3621	32	let	let	VB
nyp.33433082255351	3621	33	them	-PRON-	PRP
nyp.33433082255351	3621	34	stand	stand	VB
nyp.33433082255351	3621	35	on	on	IN
nyp.33433082255351	3621	36	the	the	DT
nyp.33433082255351	3621	37	stove	stove	NN
nyp.33433082255351	3621	38	till	till	IN
nyp.33433082255351	3621	39	they	-PRON-	PRP
nyp.33433082255351	3621	40	are	be	VBP
nyp.33433082255351	3621	41	well	well	RB
nyp.33433082255351	3621	42	scalded	scalded	JJ
nyp.33433082255351	3621	43	and	and	CC
nyp.33433082255351	3621	44	the	the	DT
nyp.33433082255351	3621	45	water	water	NN
nyp.33433082255351	3621	46	comes	come	VBZ
nyp.33433082255351	3621	47	to	to	IN
nyp.33433082255351	3621	48	a	a	DT
nyp.33433082255351	3621	49	boil	boil	NN
nyp.33433082255351	3621	50	.	.	.
nyp.33433082255351	3622	1	Have	have	VBP
nyp.33433082255351	3622	2	the	the	DT
nyp.33433082255351	3622	3	cans	can	NNS
nyp.33433082255351	3622	4	warm	warm	JJ
nyp.33433082255351	3622	5	,	,	,
nyp.33433082255351	3622	6	put	put	VBN
nyp.33433082255351	3622	7	in	in	IN
nyp.33433082255351	3622	8	the	the	DT
nyp.33433082255351	3622	9	tomatoes	tomato	NNS
nyp.33433082255351	3622	10	,	,	,
nyp.33433082255351	3622	11	and	and	CC
nyp.33433082255351	3622	12	seal	seal	VB
nyp.33433082255351	3622	13	securely	securely	RB
nyp.33433082255351	3622	14	.	.	.
nyp.33433082255351	3623	1	They	-PRON-	PRP
nyp.33433082255351	3623	2	will	will	MD
nyp.33433082255351	3623	3	slice	slice	VB
nyp.33433082255351	3623	4	like	like	IN
nyp.33433082255351	3623	5	fresh	fresh	JJ
nyp.33433082255351	3623	6	tomatoes	tomato	NNS
nyp.33433082255351	3623	7	.	.	.
nyp.33433082255351	3624	1	PRESERVED	preserve	VBN
nyp.33433082255351	3624	2	TOMATOES	tomato	NNS
nyp.33433082255351	3624	3	.	.	.
nyp.33433082255351	3625	1	The	the	DT
nyp.33433082255351	3625	2	small	small	JJ
nyp.33433082255351	3625	3	,	,	,
nyp.33433082255351	3625	4	round	round	JJ
nyp.33433082255351	3625	5	tomatoes	tomato	NNS
nyp.33433082255351	3625	6	,	,	,
nyp.33433082255351	3625	7	either	either	CC
nyp.33433082255351	3625	8	red	red	JJ
nyp.33433082255351	3625	9	or	or	CC
nyp.33433082255351	3625	10	yellow	yellow	JJ
nyp.33433082255351	3625	11	(	(	-LRB-
nyp.33433082255351	3625	12	called	call	VBN
nyp.33433082255351	3625	13	the	the	DT
nyp.33433082255351	3625	14	button	button	NN
nyp.33433082255351	3625	15	tomato	tomato	NN
nyp.33433082255351	3625	16	)	)	-RRB-
nyp.33433082255351	3625	17	,	,	,
nyp.33433082255351	3625	18	are	be	VBP
nyp.33433082255351	3625	19	the	the	DT
nyp.33433082255351	3625	20	best	good	JJS
nyp.33433082255351	3625	21	for	for	IN
nyp.33433082255351	3625	22	preserving	preserve	VBG
nyp.33433082255351	3625	23	.	.	.
nyp.33433082255351	3626	1	Having	have	VBG
nyp.33433082255351	3626	2	measured	measure	VBN
nyp.33433082255351	3626	3	the	the	DT
nyp.33433082255351	3626	4	tomatoes	tomato	NNS
nyp.33433082255351	3626	5	,	,	,
nyp.33433082255351	3626	6	allow	allow	VB
nyp.33433082255351	3626	7	,	,	,
nyp.33433082255351	3626	8	to	to	IN
nyp.33433082255351	3626	9	every	every	DT
nyp.33433082255351	3626	10	quart	quart	NN
nyp.33433082255351	3626	11	,	,	,
nyp.33433082255351	3626	12	one	one	CD
nyp.33433082255351	3626	13	quart	quart	NN
nyp.33433082255351	3626	14	of	of	IN
nyp.33433082255351	3626	15	the	the	DT
nyp.33433082255351	3626	16	best	good	JJS
nyp.33433082255351	3626	17	brown	brown	JJ
nyp.33433082255351	3626	18	sugar	sugar	NN
nyp.33433082255351	3626	19	,	,	,
nyp.33433082255351	3626	20	the	the	DT
nyp.33433082255351	3626	21	juice	juice	NN
nyp.33433082255351	3626	22	and	and	CC
nyp.33433082255351	3626	23	the	the	DT
nyp.33433082255351	3626	24	grated	grate	VBN
nyp.33433082255351	3626	25	rind	rind	NN
nyp.33433082255351	3626	26	of	of	IN
nyp.33433082255351	3626	27	two	two	CD
nyp.33433082255351	3626	28	lemons	lemon	NNS
nyp.33433082255351	3626	29	.	.	.
nyp.33433082255351	3627	1	Put	put	VB
nyp.33433082255351	3627	2	them	-PRON-	PRP
nyp.33433082255351	3627	3	in	in	IN
nyp.33433082255351	3627	4	a	a	DT
nyp.33433082255351	3627	5	preserving	preserve	VBG
nyp.33433082255351	3627	6	kettle	kettle	NN
nyp.33433082255351	3627	7	,	,	,
nyp.33433082255351	3627	8	uncovered	uncover	VBN
nyp.33433082255351	3627	9	,	,	,
nyp.33433082255351	3627	10	and	and	CC
nyp.33433082255351	3627	11	add	add	VB
nyp.33433082255351	3627	12	gradually	gradually	RB
nyp.33433082255351	3627	13	,	,	,
nyp.33433082255351	3627	14	the	the	DT
nyp.33433082255351	3627	15	sugar	sugar	NN
nyp.33433082255351	3627	16	.	.	.
nyp.33433082255351	3628	1	Boil	boil	VB
nyp.33433082255351	3628	2	the	the	DT
nyp.33433082255351	3628	3	tomatoes	tomato	NNS
nyp.33433082255351	3628	4	and	and	CC
nyp.33433082255351	3628	5	sugar	sugar	NN
nyp.33433082255351	3628	6	slowly	slowly	RB
nyp.33433082255351	3628	7	for	for	IN
nyp.33433082255351	3628	8	an	an	DT
nyp.33433082255351	3628	9	hour	hour	NN
nyp.33433082255351	3628	10	or	or	CC
nyp.33433082255351	3628	11	more	more	JJR
nyp.33433082255351	3628	12	;	;	:
nyp.33433082255351	3628	13	when	when	WRB
nyp.33433082255351	3628	14	done	do	VBN
nyp.33433082255351	3628	15	,	,	,
nyp.33433082255351	3628	16	take	take	VB
nyp.33433082255351	3628	17	them	-PRON-	PRP
nyp.33433082255351	3628	18	off	off	IN
nyp.33433082255351	3628	19	the	the	DT
nyp.33433082255351	3628	20	fire	fire	NN
nyp.33433082255351	3628	21	,	,	,
nyp.33433082255351	3628	22	and	and	CC
nyp.33433082255351	3628	23	seal	seal	VB
nyp.33433082255351	3628	24	tight	tight	RB
nyp.33433082255351	3628	25	,	,	,
nyp.33433082255351	3628	26	in	in	IN
nyp.33433082255351	3628	27	glass	glass	NN
nyp.33433082255351	3628	28	jars	jar	NNS
nyp.33433082255351	3628	29	.	.	.
nyp.33433082255351	3629	1	PRESERVED	preserve	VBN
nyp.33433082255351	3629	2	PEACHES	peach	NNS
nyp.33433082255351	3629	3	.	.	.
nyp.33433082255351	3630	1	First	first	RB
nyp.33433082255351	3630	2	take	take	VB
nyp.33433082255351	3630	3	out	out	RP
nyp.33433082255351	3630	4	the	the	DT
nyp.33433082255351	3630	5	stones	stone	NNS
nyp.33433082255351	3630	6	,	,	,
nyp.33433082255351	3630	7	then	then	RB
nyp.33433082255351	3630	8	pare	pare	VB
nyp.33433082255351	3630	9	them	-PRON-	PRP
nyp.33433082255351	3630	10	.	.	.
nyp.33433082255351	3631	1	To	to	IN
nyp.33433082255351	3631	2	every	every	DT
nyp.33433082255351	3631	3	pound	pound	NN
nyp.33433082255351	3631	4	of	of	IN
nyp.33433082255351	3631	5	CANNING	canning	NN
nyp.33433082255351	3631	6	AND	and	CC
nyp.33433082255351	3631	7	PRESERVING	preserving	NN
nyp.33433082255351	3631	8	.	.	.
nyp.33433082255351	3632	1	227	227	CD
nyp.33433082255351	3632	2	peaches	peach	NNS
nyp.33433082255351	3632	3	,	,	,
nyp.33433082255351	3632	4	allow	allow	VB
nyp.33433082255351	3632	5	one	one	CD
nyp.33433082255351	3632	6	-	-	HYPH
nyp.33433082255351	3632	7	third	third	NN
nyp.33433082255351	3632	8	of	of	IN
nyp.33433082255351	3632	9	a	a	DT
nyp.33433082255351	3632	10	pound	pound	NN
nyp.33433082255351	3632	11	of	of	IN
nyp.33433082255351	3632	12	sugar	sugar	NN
nyp.33433082255351	3632	13	.	.	.
nyp.33433082255351	3633	1	Make	make	VB
nyp.33433082255351	3633	2	a	a	DT
nyp.33433082255351	3633	3	thin	thin	JJ
nyp.33433082255351	3633	4	syrup	syrup	NN
nyp.33433082255351	3633	5	,	,	,
nyp.33433082255351	3633	6	boil	boil	VB
nyp.33433082255351	3633	7	the	the	DT
nyp.33433082255351	3633	8	peaches	peach	NNS
nyp.33433082255351	3633	9	in	in	IN
nyp.33433082255351	3633	10	the	the	DT
nyp.33433082255351	3633	11	syrup	syrup	NN
nyp.33433082255351	3633	12	till	till	IN
nyp.33433082255351	3633	13	tender	tender	NN
nyp.33433082255351	3633	14	,	,	,
nyp.33433082255351	3633	15	but	but	CC
nyp.33433082255351	3633	16	not	not	RB
nyp.33433082255351	3633	17	till	till	IN
nyp.33433082255351	3633	18	they	-PRON-	PRP
nyp.33433082255351	3633	19	break	break	VBP
nyp.33433082255351	3633	20	.	.	.
nyp.33433082255351	3634	1	Put	put	VB
nyp.33433082255351	3634	2	them	-PRON-	PRP
nyp.33433082255351	3634	3	into	into	IN
nyp.33433082255351	3634	4	a	a	DT
nyp.33433082255351	3634	5	bowl	bowl	NN
nyp.33433082255351	3634	6	,	,	,
nyp.33433082255351	3634	7	and	and	CC
nyp.33433082255351	3634	8	pour	pour	VB
nyp.33433082255351	3634	9	the	the	DT
nyp.33433082255351	3634	10	syrup	syrup	NN
nyp.33433082255351	3634	11	over	over	IN
nyp.33433082255351	3634	12	them	-PRON-	PRP
nyp.33433082255351	3634	13	.	.	.
nyp.33433082255351	3635	1	Put	put	VB
nyp.33433082255351	3635	2	them	-PRON-	PRP
nyp.33433082255351	3635	3	in	in	IN
nyp.33433082255351	3635	4	a	a	DT
nyp.33433082255351	3635	5	dry	dry	JJ
nyp.33433082255351	3635	6	,	,	,
nyp.33433082255351	3635	7	cool	cool	JJ
nyp.33433082255351	3635	8	place	place	NN
nyp.33433082255351	3635	9	,	,	,
nyp.33433082255351	3635	10	and	and	CC
nyp.33433082255351	3635	11	let	let	VB
nyp.33433082255351	3635	12	them	-PRON-	PRP
nyp.33433082255351	3635	13	stand	stand	VB
nyp.33433082255351	3635	14	two	two	CD
nyp.33433082255351	3635	15	days	day	NNS
nyp.33433082255351	3635	16	.	.	.
nyp.33433082255351	3636	1	Then	then	RB
nyp.33433082255351	3636	2	make	make	VB
nyp.33433082255351	3636	3	a	a	DT
nyp.33433082255351	3636	4	new	new	JJ
nyp.33433082255351	3636	5	,	,	,
nyp.33433082255351	3636	6	rich	rich	JJ
nyp.33433082255351	3636	7	syrup	syrup	NN
nyp.33433082255351	3636	8	,	,	,
nyp.33433082255351	3636	9	allowing	allow	VBG
nyp.33433082255351	3636	10	three	three	CD
nyp.33433082255351	3636	11	-	-	HYPH
nyp.33433082255351	3636	12	quarters	quarter	NNS
nyp.33433082255351	3636	13	of	of	IN
nyp.33433082255351	3636	14	a	a	DT
nyp.33433082255351	3636	15	pound	pound	NN
nyp.33433082255351	3636	16	of	of	IN
nyp.33433082255351	3636	17	sugar	sugar	NN
nyp.33433082255351	3636	18	to	to	IN
nyp.33433082255351	3636	19	one	one	CD
nyp.33433082255351	3636	20	of	of	IN
nyp.33433082255351	3636	21	fruit	fruit	NN
nyp.33433082255351	3636	22	.	.	.
nyp.33433082255351	3637	1	Drain	drain	VB
nyp.33433082255351	3637	2	the	the	DT
nyp.33433082255351	3637	3	peaches	peach	NNS
nyp.33433082255351	3637	4	from	from	IN
nyp.33433082255351	3637	5	the	the	DT
nyp.33433082255351	3637	6	first	first	JJ
nyp.33433082255351	3637	7	syrup	syrup	NN
nyp.33433082255351	3637	8	,	,	,
nyp.33433082255351	3637	9	and	and	CC
nyp.33433082255351	3637	10	boil	boil	VB
nyp.33433082255351	3637	11	them	-PRON-	PRP
nyp.33433082255351	3637	12	until	until	IN
nyp.33433082255351	3637	13	they	-PRON-	PRP
nyp.33433082255351	3637	14	are	be	VBP
nyp.33433082255351	3637	15	clear	clear	JJ
nyp.33433082255351	3637	16	,	,	,
nyp.33433082255351	3637	17	in	in	IN
nyp.33433082255351	3637	18	the	the	DT
nyp.33433082255351	3637	19	last	last	JJ
nyp.33433082255351	3637	20	syrup	syrup	NN
nyp.33433082255351	3637	21	.	.	.
nyp.33433082255351	3638	1	The	the	DT
nyp.33433082255351	3638	2	first	first	JJ
nyp.33433082255351	3638	3	syrup	syrup	NN
nyp.33433082255351	3638	4	must	must	MD
nyp.33433082255351	3638	5	not	not	RB
nyp.33433082255351	3638	6	be	be	VB
nyp.33433082255351	3638	7	added	add	VBN
nyp.33433082255351	3638	8	,	,	,
nyp.33433082255351	3638	9	but	but	CC
nyp.33433082255351	3638	10	may	may	MD
nyp.33433082255351	3638	11	be	be	VB
nyp.33433082255351	3638	12	used	use	VBN
nyp.33433082255351	3638	13	for	for	IN
nyp.33433082255351	3638	14	any	any	DT
nyp.33433082255351	3638	15	other	other	JJ
nyp.33433082255351	3638	16	purpose	purpose	NN
nyp.33433082255351	3638	17	,	,	,
nyp.33433082255351	3638	18	as	as	IN
nyp.33433082255351	3638	19	it	-PRON-	PRP
nyp.33433082255351	3638	20	is	be	VBZ
nyp.33433082255351	3638	21	somewhat	somewhat	RB
nyp.33433082255351	3638	22	bitter	bitter	JJ
nyp.33433082255351	3638	23	.	.	.
nyp.33433082255351	3639	1	The	the	DT
nyp.33433082255351	3639	2	large	large	JJ
nyp.33433082255351	3639	3	,	,	,
nyp.33433082255351	3639	4	white	white	JJ
nyp.33433082255351	3639	5	clingstones	clingstone	NNS
nyp.33433082255351	3639	6	are	be	VBP
nyp.33433082255351	3639	7	the	the	DT
nyp.33433082255351	3639	8	best	good	JJS
nyp.33433082255351	3639	9	.	.	.
nyp.33433082255351	3640	1	PRESERVED	preserve	VBN
nyp.33433082255351	3640	2	QUINCES	QUINCES	NNP
nyp.33433082255351	3640	3	.	.	.
nyp.33433082255351	3641	1	Pare	pare	VB
nyp.33433082255351	3641	2	and	and	CC
nyp.33433082255351	3641	3	quarter	quarter	VB
nyp.33433082255351	3641	4	the	the	DT
nyp.33433082255351	3641	5	quinces	quince	NNS
nyp.33433082255351	3641	6	,	,	,
nyp.33433082255351	3641	7	boil	boil	VB
nyp.33433082255351	3641	8	in	in	IN
nyp.33433082255351	3641	9	enough	enough	JJ
nyp.33433082255351	3641	10	water	water	NN
nyp.33433082255351	3641	11	to	to	TO
nyp.33433082255351	3641	12	keep	keep	VB
nyp.33433082255351	3641	13	them	-PRON-	PRP
nyp.33433082255351	3641	14	whole	whole	JJ
nyp.33433082255351	3641	15	.	.	.
nyp.33433082255351	3642	1	When	when	WRB
nyp.33433082255351	3642	2	they	-PRON-	PRP
nyp.33433082255351	3642	3	are	be	VBP
nyp.33433082255351	3642	4	tender	tender	JJ
nyp.33433082255351	3642	5	,	,	,
nyp.33433082255351	3642	6	take	take	VB
nyp.33433082255351	3642	7	them	-PRON-	PRP
nyp.33433082255351	3642	8	out	out	RP
nyp.33433082255351	3642	9	,	,	,
nyp.33433082255351	3642	10	and	and	CC
nyp.33433082255351	3642	11	to	to	IN
nyp.33433082255351	3642	12	each	each	DT
nyp.33433082255351	3642	13	pound	pound	NN
nyp.33433082255351	3642	14	of	of	IN
nyp.33433082255351	3642	15	quince	quince	NN
nyp.33433082255351	3642	16	,	,	,
nyp.33433082255351	3642	17	add	add	VB
nyp.33433082255351	3642	18	one	one	CD
nyp.33433082255351	3642	19	pound	pound	NN
nyp.33433082255351	3642	20	of	of	IN
nyp.33433082255351	3642	21	granulated	granulated	JJ
nyp.33433082255351	3642	22	sugar	sugar	NN
nyp.33433082255351	3642	23	.	.	.
nyp.33433082255351	3643	1	Let	let	VB
nyp.33433082255351	3643	2	them	-PRON-	PRP
nyp.33433082255351	3643	3	stand	stand	VB
nyp.33433082255351	3643	4	in	in	IN
nyp.33433082255351	3643	5	the	the	DT
nyp.33433082255351	3643	6	sugar	sugar	NN
nyp.33433082255351	3643	7	until	until	IN
nyp.33433082255351	3643	8	the	the	DT
nyp.33433082255351	3643	9	next	next	JJ
nyp.33433082255351	3643	10	day	day	NN
nyp.33433082255351	3643	11	,	,	,
nyp.33433082255351	3643	12	when	when	WRB
nyp.33433082255351	3643	13	you	-PRON-	PRP
nyp.33433082255351	3643	14	will	will	MD
nyp.33433082255351	3643	15	find	find	VB
nyp.33433082255351	3643	16	the	the	DT
nyp.33433082255351	3643	17	syrup	syrup	NN
nyp.33433082255351	3643	18	as	as	IN
nyp.33433082255351	3643	19	light	light	NN
nyp.33433082255351	3643	20	and	and	CC
nyp.33433082255351	3643	21	clear	clear	JJ
nyp.33433082255351	3643	22	as	as	IN
nyp.33433082255351	3643	23	amber	amber	NN
nyp.33433082255351	3643	24	.	.	.
nyp.33433082255351	3644	1	Put	put	VB
nyp.33433082255351	3644	2	them	-PRON-	PRP
nyp.33433082255351	3644	3	in	in	IN
nyp.33433082255351	3644	4	the	the	DT
nyp.33433082255351	3644	5	kettle	kettle	NN
nyp.33433082255351	3644	6	and	and	CC
nyp.33433082255351	3644	7	let	let	VB
nyp.33433082255351	3644	8	them	-PRON-	PRP
nyp.33433082255351	3644	9	boil	boil	VB
nyp.33433082255351	3644	10	twenty	twenty	CD
nyp.33433082255351	3644	11	minutes	minute	NNS
nyp.33433082255351	3644	12	.	.	.
nyp.33433082255351	3645	1	Done	do	VBN
nyp.33433082255351	3645	2	in	in	IN
nyp.33433082255351	3645	3	this	this	DT
nyp.33433082255351	3645	4	way	way	NN
nyp.33433082255351	3645	5	they	-PRON-	PRP
nyp.33433082255351	3645	6	never	never	RB
nyp.33433082255351	3645	7	get	get	VBP
nyp.33433082255351	3645	8	hard	hard	JJ
nyp.33433082255351	3645	9	.	.	.
nyp.33433082255351	3646	1	PRESERVED	preserve	VBN
nyp.33433082255351	3646	2	QUINCES.–Very	QUINCES.–Very	NNP
nyp.33433082255351	3646	3	rich	rich	JJ
nyp.33433082255351	3646	4	.	.	.
nyp.33433082255351	3647	1	Pare	pare	VB
nyp.33433082255351	3647	2	and	and	CC
nyp.33433082255351	3647	3	halve	halve	VB
nyp.33433082255351	3647	4	the	the	DT
nyp.33433082255351	3647	5	quinces	quince	NNS
nyp.33433082255351	3647	6	,	,	,
nyp.33433082255351	3647	7	and	and	CC
nyp.33433082255351	3647	8	take	take	VB
nyp.33433082255351	3647	9	out	out	RP
nyp.33433082255351	3647	10	the	the	DT
nyp.33433082255351	3647	11	cores	core	NNS
nyp.33433082255351	3647	12	;	;	:
nyp.33433082255351	3647	13	to	to	IN
nyp.33433082255351	3647	14	each	each	DT
nyp.33433082255351	3647	15	pound	pound	NN
nyp.33433082255351	3647	16	of	of	IN
nyp.33433082255351	3647	17	fruit	fruit	NN
nyp.33433082255351	3647	18	,	,	,
nyp.33433082255351	3647	19	after	after	IN
nyp.33433082255351	3647	20	it	-PRON-	PRP
nyp.33433082255351	3647	21	is	be	VBZ
nyp.33433082255351	3647	22	thus	thus	RB
nyp.33433082255351	3647	23	prepared	prepare	VBN
nyp.33433082255351	3647	24	,	,	,
nyp.33433082255351	3647	25	put	put	VBD
nyp.33433082255351	3647	26	a	a	DT
nyp.33433082255351	3647	27	teacupful	teacupful	NN
nyp.33433082255351	3647	28	of	of	IN
nyp.33433082255351	3647	29	water	water	NN
nyp.33433082255351	3647	30	;	;	:
nyp.33433082255351	3647	31	put	put	VB
nyp.33433082255351	3647	32	them	-PRON-	PRP
nyp.33433082255351	3647	33	into	into	IN
nyp.33433082255351	3647	34	a	a	DT
nyp.33433082255351	3647	35	preserving	preserve	VBG
nyp.33433082255351	3647	36	kettle	kettle	NN
nyp.33433082255351	3647	37	,	,	,
nyp.33433082255351	3647	38	over	over	IN
nyp.33433082255351	3647	39	the	the	DT
nyp.33433082255351	3647	40	fire	fire	NN
nyp.33433082255351	3647	41	,	,	,
nyp.33433082255351	3647	42	cover	cover	VB
nyp.33433082255351	3647	43	,	,	,
nyp.33433082255351	3647	44	and	and	CC
nyp.33433082255351	3647	45	let	let	VB
nyp.33433082255351	3647	46	them	-PRON-	PRP
nyp.33433082255351	3647	47	boil	boil	VB
nyp.33433082255351	3647	48	gently	gently	RB
nyp.33433082255351	3647	49	,	,	,
nyp.33433082255351	3647	50	until	until	IN
nyp.33433082255351	3647	51	a	a	DT
nyp.33433082255351	3647	52	broom	broom	NN
nyp.33433082255351	3647	53	splint	splint	NN
nyp.33433082255351	3647	54	will	will	MD
nyp.33433082255351	3647	55	pierce	pierce	VB
nyp.33433082255351	3647	56	them	-PRON-	PRP
nyp.33433082255351	3647	57	,	,	,
nyp.33433082255351	3647	58	then	then	RB
nyp.33433082255351	3647	59	take	take	VB
nyp.33433082255351	3647	60	them	-PRON-	PRP
nyp.33433082255351	3647	61	from	from	IN
nyp.33433082255351	3647	62	the	the	DT
nyp.33433082255351	3647	63	water	water	NN
nyp.33433082255351	3647	64	with	with	IN
nyp.33433082255351	3647	65	a	a	DT
nyp.33433082255351	3647	66	skimmer	skimmer	NN
nyp.33433082255351	3647	67	,	,	,
nyp.33433082255351	3647	68	on	on	IN
nyp.33433082255351	3647	69	a	a	DT
nyp.33433082255351	3647	70	flat	flat	JJ
nyp.33433082255351	3647	71	dish	dish	NN
nyp.33433082255351	3647	72	;	;	:
nyp.33433082255351	3647	73	fold	fold	VB
nyp.33433082255351	3647	74	a	a	DT
nyp.33433082255351	3647	75	napkin	napkin	NN
nyp.33433082255351	3647	76	over	over	IN
nyp.33433082255351	3647	77	them	-PRON-	PRP
nyp.33433082255351	3647	78	.	.	.
nyp.33433082255351	3648	1	To	to	IN
nyp.33433082255351	3648	2	the	the	DT
nyp.33433082255351	3648	3	water	water	NN
nyp.33433082255351	3648	4	in	in	IN
nyp.33433082255351	3648	5	which	which	WDT
nyp.33433082255351	3648	6	they	-PRON-	PRP
nyp.33433082255351	3648	7	were	be	VBD
nyp.33433082255351	3648	8	boiled	boil	VBN
nyp.33433082255351	3648	9	,	,	,
nyp.33433082255351	3648	10	put	put	VBD
nyp.33433082255351	3648	11	one	one	CD
nyp.33433082255351	3648	12	pound	pound	NN
nyp.33433082255351	3648	13	of	of	IN
nyp.33433082255351	3648	14	white	white	JJ
nyp.33433082255351	3648	15	sugar	sugar	NN
nyp.33433082255351	3648	16	to	to	IN
nyp.33433082255351	3648	17	each	each	DT
nyp.33433082255351	3648	18	pound	pound	NN
nyp.33433082255351	3648	19	of	of	IN
nyp.33433082255351	3648	20	quince	quince	NN
nyp.33433082255351	3648	21	;	;	:
nyp.33433082255351	3648	22	stir	stir	VB
nyp.33433082255351	3648	23	it	-PRON-	PRP
nyp.33433082255351	3648	24	until	until	IN
nyp.33433082255351	3648	25	the	the	DT
nyp.33433082255351	3648	26	sugar	sugar	NN
nyp.33433082255351	3648	27	is	be	VBZ
nyp.33433082255351	3648	28	dissolved	dissolve	VBN
nyp.33433082255351	3648	29	and	and	CC
nyp.33433082255351	3648	30	hot	hot	JJ
nyp.33433082255351	3648	31	,	,	,
nyp.33433082255351	3648	32	then	then	RB
nyp.33433082255351	3648	33	put	put	VB
nyp.33433082255351	3648	34	in	in	RP
nyp.33433082255351	3648	35	the	the	DT
nyp.33433082255351	3648	36	quinces	quince	NNS
nyp.33433082255351	3648	37	,	,	,
nyp.33433082255351	3648	38	let	let	VB
nyp.33433082255351	3648	39	them	-PRON-	PRP
nyp.33433082255351	3648	40	boil	boil	VB
nyp.33433082255351	3648	41	gently	gently	RB
nyp.33433082255351	3648	42	,	,	,
nyp.33433082255351	3648	43	until	until	IN
nyp.33433082255351	3648	44	they	-PRON-	PRP
nyp.33433082255351	3648	45	are	be	VBP
nyp.33433082255351	3648	46	clear	clear	JJ
nyp.33433082255351	3648	47	and	and	CC
nyp.33433082255351	3648	48	the	the	DT
nyp.33433082255351	3648	49	syrup	syrup	NN
nyp.33433082255351	3648	50	is	be	VBZ
nyp.33433082255351	3648	51	thick	thick	JJ
nyp.33433082255351	3648	52	;	;	:
nyp.33433082255351	3648	53	cut	cut	VB
nyp.33433082255351	3648	54	one	one	CD
nyp.33433082255351	3648	55	open	open	JJ
nyp.33433082255351	3648	56	;	;	:
nyp.33433082255351	3648	57	if	if	IN
nyp.33433082255351	3648	58	it	-PRON-	PRP
nyp.33433082255351	3648	59	is	be	VBZ
nyp.33433082255351	3648	60	not	not	RB
nyp.33433082255351	3648	61	one	one	CD
nyp.33433082255351	3648	62	color	color	NN
nyp.33433082255351	3648	63	all	all	PDT
nyp.33433082255351	3648	64	the	the	DT
nyp.33433082255351	3648	65	way	way	NN
nyp.33433082255351	3648	66	through	through	RB
nyp.33433082255351	3648	67	,	,	,
nyp.33433082255351	3648	68	let	let	VB
nyp.33433082255351	3648	69	them	-PRON-	PRP
nyp.33433082255351	3648	70	boil	boil	VB
nyp.33433082255351	3648	71	longer	long	RBR
nyp.33433082255351	3648	72	,	,	,
nyp.33433082255351	3648	73	until	until	IN
nyp.33433082255351	3648	74	they	-PRON-	PRP
nyp.33433082255351	3648	75	are	be	VBP
nyp.33433082255351	3648	76	so	so	RB
nyp.33433082255351	3648	77	.	.	.
nyp.33433082255351	3649	1	Put	put	VB
nyp.33433082255351	3649	2	them	-PRON-	PRP
nyp.33433082255351	3649	3	into	into	IN
nyp.33433082255351	3649	4	a	a	DT
nyp.33433082255351	3649	5	stone	stone	NN
nyp.33433082255351	3649	6	jar	jar	NN
nyp.33433082255351	3649	7	,	,	,
nyp.33433082255351	3649	8	let	let	VB
nyp.33433082255351	3649	9	the	the	DT
nyp.33433082255351	3649	10	syrup	syrup	NN
nyp.33433082255351	3649	11	cool	cool	JJ
nyp.33433082255351	3649	12	,	,	,
nyp.33433082255351	3649	13	settle	settle	VB
nyp.33433082255351	3649	14	for	for	IN
nyp.33433082255351	3649	15	a	a	DT
nyp.33433082255351	3649	16	few	few	JJ
nyp.33433082255351	3649	17	moments	moment	NNS
nyp.33433082255351	3649	18	,	,	,
nyp.33433082255351	3649	19	then	then	RB
nyp.33433082255351	3649	20	turn	turn	VB
nyp.33433082255351	3649	21	it	-PRON-	PRP
nyp.33433082255351	3649	22	over	over	IN
nyp.33433082255351	3649	23	the	the	DT
nyp.33433082255351	3649	24	fruit	fruit	NN
nyp.33433082255351	3649	25	;	;	:
nyp.33433082255351	3649	26	next	next	JJ
nyp.33433082255351	3649	27	day	day	NN
nyp.33433082255351	3649	28	cover	cover	VBP
nyp.33433082255351	3649	29	them	-PRON-	PRP
nyp.33433082255351	3649	30	with	with	IN
nyp.33433082255351	3649	31	a	a	DT
nyp.33433082255351	3649	32	clean	clean	JJ
nyp.33433082255351	3649	33	cloth	cloth	NN
nyp.33433082255351	3649	34	and	and	CC
nyp.33433082255351	3649	35	put	put	VBN
nyp.33433082255351	3649	36	on	on	IN
nyp.33433082255351	3649	37	the	the	DT
nyp.33433082255351	3649	38	cover	cover	NN
nyp.33433082255351	3649	39	.	.	.
nyp.33433082255351	3650	1	QUINCE	QUINCE	NNP
nyp.33433082255351	3650	2	MARMALADE	MARMALADE	NNP
nyp.33433082255351	3650	3	.	.	.
nyp.33433082255351	3651	1	Rub	rub	VB
nyp.33433082255351	3651	2	the	the	DT
nyp.33433082255351	3651	3	quinces	quince	NNS
nyp.33433082255351	3651	4	with	with	IN
nyp.33433082255351	3651	5	a	a	DT
nyp.33433082255351	3651	6	clean	clean	JJ
nyp.33433082255351	3651	7	cloth	cloth	NN
nyp.33433082255351	3651	8	,	,	,
nyp.33433082255351	3651	9	cut	cut	VB
nyp.33433082255351	3651	10	them	-PRON-	PRP
nyp.33433082255351	3651	11	into	into	IN
nyp.33433082255351	3651	12	quarters	quarter	NNS
nyp.33433082255351	3651	13	.	.	.
nyp.33433082255351	3652	1	Put	put	VB
nyp.33433082255351	3652	2	them	-PRON-	PRP
nyp.33433082255351	3652	3	on	on	IN
nyp.33433082255351	3652	4	the	the	DT
nyp.33433082255351	3652	5	fire	fire	NN
nyp.33433082255351	3652	6	with	with	IN
nyp.33433082255351	3652	7	a	a	DT
nyp.33433082255351	3652	8	little	little	JJ
nyp.33433082255351	3652	9	water	water	NN
nyp.33433082255351	3652	10	,	,	,
nyp.33433082255351	3652	11	and	and	CC
nyp.33433082255351	3652	12	stew	stew	VB
nyp.33433082255351	3652	13	them	-PRON-	PRP
nyp.33433082255351	3652	14	till	till	IN
nyp.33433082255351	3652	15	they	-PRON-	PRP
nyp.33433082255351	3652	16	are	be	VBP
nyp.33433082255351	3652	17	sufficiently	sufficiently	RB
nyp.33433082255351	3652	18	tender	tender	JJ
nyp.33433082255351	3652	19	to	to	TO
nyp.33433082255351	3652	20	rub	rub	VB
nyp.33433082255351	3652	21	them	-PRON-	PRP
nyp.33433082255351	3652	22	through	through	IN
nyp.33433082255351	3652	23	a	a	DT
nyp.33433082255351	3652	24	sieve	sieve	NN
nyp.33433082255351	3652	25	.	.	.
nyp.33433082255351	3653	1	When	when	WRB
nyp.33433082255351	3653	2	strain-	strain-	NNP
nyp.33433082255351	3653	3	ed	ed	NNP
nyp.33433082255351	3653	4	,	,	,
nyp.33433082255351	3653	5	put	put	VBD
nyp.33433082255351	3653	6	a	a	DT
nyp.33433082255351	3653	7	pound	pound	NN
nyp.33433082255351	3653	8	of	of	IN
nyp.33433082255351	3653	9	brown	brown	JJ
nyp.33433082255351	3653	10	sugar	sugar	NN
nyp.33433082255351	3653	11	to	to	IN
nyp.33433082255351	3653	12	a	a	DT
nyp.33433082255351	3653	13	pound	pound	NN
nyp.33433082255351	3653	14	of	of	IN
nyp.33433082255351	3653	15	the	the	DT
nyp.33433082255351	3653	16	pulp	pulp	NN
nyp.33433082255351	3653	17	.	.	.
nyp.33433082255351	3654	1	Set	set	VB
nyp.33433082255351	3654	2	it	-PRON-	PRP
nyp.33433082255351	3654	3	228	228	CD
nyp.33433082255351	3654	4	CANNING	canning	NN
nyp.33433082255351	3654	5	AND	and	CC
nyp.33433082255351	3654	6	PRESERVING	preserving	NN
nyp.33433082255351	3654	7	.	.	.
nyp.33433082255351	3655	1	on	on	IN
nyp.33433082255351	3655	2	the	the	DT
nyp.33433082255351	3655	3	fire	fire	NN
nyp.33433082255351	3655	4	,	,	,
nyp.33433082255351	3655	5	and	and	CC
nyp.33433082255351	3655	6	let	let	VB
nyp.33433082255351	3655	7	it	-PRON-	PRP
nyp.33433082255351	3655	8	cook	cook	VB
nyp.33433082255351	3655	9	slowly	slowly	RB
nyp.33433082255351	3655	10	.	.	.
nyp.33433082255351	3656	1	To	to	TO
nyp.33433082255351	3656	2	ascertain	ascertain	VB
nyp.33433082255351	3656	3	when	when	WRB
nyp.33433082255351	3656	4	it	-PRON-	PRP
nyp.33433082255351	3656	5	is	be	VBZ
nyp.33433082255351	3656	6	done	do	VBN
nyp.33433082255351	3656	7	,	,	,
nyp.33433082255351	3656	8	take	take	VB
nyp.33433082255351	3656	9	out	out	RP
nyp.33433082255351	3656	10	a	a	DT
nyp.33433082255351	3656	11	little	little	JJ
nyp.33433082255351	3656	12	and	and	CC
nyp.33433082255351	3656	13	let	let	VB
nyp.33433082255351	3656	14	it	-PRON-	PRP
nyp.33433082255351	3656	15	get	get	VB
nyp.33433082255351	3656	16	cold	cold	JJ
nyp.33433082255351	3656	17	,	,	,
nyp.33433082255351	3656	18	and	and	CC
nyp.33433082255351	3656	19	if	if	IN
nyp.33433082255351	3656	20	it	-PRON-	PRP
nyp.33433082255351	3656	21	cuts	cut	VBZ
nyp.33433082255351	3656	22	smoothly	smoothly	RB
nyp.33433082255351	3656	23	it	-PRON-	PRP
nyp.33433082255351	3656	24	is	be	VBZ
nyp.33433082255351	3656	25	done	do	VBN
nyp.33433082255351	3656	26	.	.	.
nyp.33433082255351	3657	1	Crabapple	Crabapple	NNP
nyp.33433082255351	3657	2	marmalade	marmalade	NN
nyp.33433082255351	3657	3	is	be	VBZ
nyp.33433082255351	3657	4	made	make	VBN
nyp.33433082255351	3657	5	in	in	IN
nyp.33433082255351	3657	6	the	the	DT
nyp.33433082255351	3657	7	same	same	JJ
nyp.33433082255351	3657	8	way	way	NN
nyp.33433082255351	3657	9	.	.	.
nyp.33433082255351	3658	1	CURRANT	CURRANT	NNP
nyp.33433082255351	3658	2	JELLY	JELLY	NNP
nyp.33433082255351	3658	3	.	.	.
nyp.33433082255351	3659	1	Gather	gather	VB
nyp.33433082255351	3659	2	the	the	DT
nyp.33433082255351	3659	3	fruit	fruit	NN
nyp.33433082255351	3659	4	early	early	RB
nyp.33433082255351	3659	5	,	,	,
nyp.33433082255351	3659	6	as	as	RB
nyp.33433082255351	3659	7	soon	soon	RB
nyp.33433082255351	3659	8	as	as	IN
nyp.33433082255351	3659	9	fully	fully	RB
nyp.33433082255351	3659	10	ripe	ripe	JJ
nyp.33433082255351	3659	11	,	,	,
nyp.33433082255351	3659	12	as	as	IN
nyp.33433082255351	3659	13	the	the	DT
nyp.33433082255351	3659	14	pulp	pulp	NN
nyp.33433082255351	3659	15	soft-	soft-	NN
nyp.33433082255351	3659	16	ens	ens	NNP
nyp.33433082255351	3659	17	,	,	,
nyp.33433082255351	3659	18	and	and	CC
nyp.33433082255351	3659	19	the	the	DT
nyp.33433082255351	3659	20	juice	juice	NN
nyp.33433082255351	3659	21	is	be	VBZ
nyp.33433082255351	3659	22	less	less	RBR
nyp.33433082255351	3659	23	rich	rich	JJ
nyp.33433082255351	3659	24	if	if	IN
nyp.33433082255351	3659	25	allowed	allow	VBN
nyp.33433082255351	3659	26	to	to	TO
nyp.33433082255351	3659	27	remain	remain	VB
nyp.33433082255351	3659	28	long	long	RB
nyp.33433082255351	3659	29	after	after	IN
nyp.33433082255351	3659	30	ripening	ripen	VBG
nyp.33433082255351	3659	31	.	.	.
nyp.33433082255351	3660	1	Never	never	RB
nyp.33433082255351	3660	2	gather	gather	VB
nyp.33433082255351	3660	3	currants	currant	NNS
nyp.33433082255351	3660	4	,	,	,
nyp.33433082255351	3660	5	nor	nor	CC
nyp.33433082255351	3660	6	other	other	JJ
nyp.33433082255351	3660	7	soft	soft	JJ
nyp.33433082255351	3660	8	small	small	JJ
nyp.33433082255351	3660	9	seed	seed	NN
nyp.33433082255351	3660	10	fruit	fruit	NN
nyp.33433082255351	3660	11	,	,	,
nyp.33433082255351	3660	12	immediately	immediately	RB
nyp.33433082255351	3660	13	after	after	IN
nyp.33433082255351	3660	14	a	a	DT
nyp.33433082255351	3660	15	rain	rain	NN
nyp.33433082255351	3660	16	,	,	,
nyp.33433082255351	3660	17	for	for	IN
nyp.33433082255351	3660	18	preserving	preserve	VBG
nyp.33433082255351	3660	19	purposes	purpose	NNS
nyp.33433082255351	3660	20	,	,	,
nyp.33433082255351	3660	21	as	as	IN
nyp.33433082255351	3660	22	they	-PRON-	PRP
nyp.33433082255351	3660	23	are	be	VBP
nyp.33433082255351	3660	24	greatly	greatly	RB
nyp.33433082255351	3660	25	impoverished	impoverished	JJ
nyp.33433082255351	3660	26	by	by	IN
nyp.33433082255351	3660	27	the	the	DT
nyp.33433082255351	3660	28	moisture	moisture	NN
nyp.33433082255351	3660	29	absorbed	absorb	VBN
nyp.33433082255351	3660	30	.	.	.
nyp.33433082255351	3661	1	I	-PRON-	PRP
nyp.33433082255351	3661	2	give	give	VBP
nyp.33433082255351	3661	3	the	the	DT
nyp.33433082255351	3661	4	fol-	fol-	NN
nyp.33433082255351	3661	5	lowing	low	VBG
nyp.33433082255351	3661	6	recipe	recipe	NN
nyp.33433082255351	3661	7	for	for	IN
nyp.33433082255351	3661	8	jelly	jelly	NN
nyp.33433082255351	3661	9	,	,	,
nyp.33433082255351	3661	10	which	which	WDT
nyp.33433082255351	3661	11	never	never	RB
nyp.33433082255351	3661	12	fails	fail	VBZ
nyp.33433082255351	3661	13	,	,	,
nyp.33433082255351	3661	14	and	and	CC
nyp.33433082255351	3661	15	only	only	RB
nyp.33433082255351	3661	16	requires	require	VBZ
nyp.33433082255351	3661	17	half	half	PDT
nyp.33433082255351	3661	18	the	the	DT
nyp.33433082255351	3661	19	usual	usual	JJ
nyp.33433082255351	3661	20	quantity	quantity	NN
nyp.33433082255351	3661	21	of	of	IN
nyp.33433082255351	3661	22	sugar	sugar	NN
nyp.33433082255351	3661	23	:	:	:
nyp.33433082255351	3661	24	Weigh	weigh	VB
nyp.33433082255351	3661	25	the	the	DT
nyp.33433082255351	3661	26	currants	currant	NNS
nyp.33433082255351	3661	27	without	without	IN
nyp.33433082255351	3661	28	taking	take	VBG
nyp.33433082255351	3661	29	the	the	DT
nyp.33433082255351	3661	30	trouble	trouble	NN
nyp.33433082255351	3661	31	to	to	TO
nyp.33433082255351	3661	32	remove	remove	VB
nyp.33433082255351	3661	33	the	the	DT
nyp.33433082255351	3661	34	stems	stem	NNS
nyp.33433082255351	3661	35	;	;	:
nyp.33433082255351	3661	36	do	do	VBP
nyp.33433082255351	3661	37	not	not	RB
nyp.33433082255351	3661	38	wash	wash	VB
nyp.33433082255351	3661	39	,	,	,
nyp.33433082255351	3661	40	but	but	CC
nyp.33433082255351	3661	41	carefully	carefully	RB
nyp.33433082255351	3661	42	re-	re-	RB
nyp.33433082255351	3661	43	move	move	VB
nyp.33433082255351	3661	44	leaves	leave	NNS
nyp.33433082255351	3661	45	,	,	,
nyp.33433082255351	3661	46	and	and	CC
nyp.33433082255351	3661	47	whatever	whatever	WDT
nyp.33433082255351	3661	48	may	may	MD
nyp.33433082255351	3661	49	adhere	adhere	VB
nyp.33433082255351	3661	50	to	to	IN
nyp.33433082255351	3661	51	them	-PRON-	PRP
nyp.33433082255351	3661	52	.	.	.
nyp.33433082255351	3662	1	To	to	IN
nyp.33433082255351	3662	2	each	each	DT
nyp.33433082255351	3662	3	pound	pound	NN
nyp.33433082255351	3662	4	of	of	IN
nyp.33433082255351	3662	5	fruit	fruit	NN
nyp.33433082255351	3662	6	,	,	,
nyp.33433082255351	3662	7	allow	allow	VB
nyp.33433082255351	3662	8	half	half	PDT
nyp.33433082255351	3662	9	the	the	DT
nyp.33433082255351	3662	10	weight	weight	NN
nyp.33433082255351	3662	11	of	of	IN
nyp.33433082255351	3662	12	granulated	granulated	JJ
nyp.33433082255351	3662	13	,	,	,
nyp.33433082255351	3662	14	or	or	CC
nyp.33433082255351	3662	15	pure	pure	JJ
nyp.33433082255351	3662	16	loaf	loaf	NN
nyp.33433082255351	3662	17	sugar	sugar	NN
nyp.33433082255351	3662	18	.	.	.
nyp.33433082255351	3663	1	Put	put	VB
nyp.33433082255351	3663	2	a	a	DT
nyp.33433082255351	3663	3	few	few	JJ
nyp.33433082255351	3663	4	currants	currant	NNS
nyp.33433082255351	3663	5	in	in	IN
nyp.33433082255351	3663	6	a	a	DT
nyp.33433082255351	3663	7	porcelain	porcelain	NN
nyp.33433082255351	3663	8	lined	line	VBN
nyp.33433082255351	3663	9	kettle	kettle	NN
nyp.33433082255351	3663	10	,	,	,
nyp.33433082255351	3663	11	and	and	CC
nyp.33433082255351	3663	12	press	press	VB
nyp.33433082255351	3663	13	them	-PRON-	PRP
nyp.33433082255351	3663	14	with	with	IN
nyp.33433082255351	3663	15	a	a	DT
nyp.33433082255351	3663	16	potato	potato	NN
nyp.33433082255351	3663	17	masher	masher	NN
nyp.33433082255351	3663	18	,	,	,
nyp.33433082255351	3663	19	or	or	CC
nyp.33433082255351	3663	20	anything	anything	NN
nyp.33433082255351	3663	21	convenient	convenient	JJ
nyp.33433082255351	3663	22	,	,	,
nyp.33433082255351	3663	23	in	in	IN
nyp.33433082255351	3663	24	order	order	NN
nyp.33433082255351	3663	25	to	to	TO
nyp.33433082255351	3663	26	secure	secure	VB
nyp.33433082255351	3663	27	sufficient	sufficient	JJ
nyp.33433082255351	3663	28	liquid	liquid	NN
nyp.33433082255351	3663	29	to	to	TO
nyp.33433082255351	3663	30	prevent	prevent	VB
nyp.33433082255351	3663	31	burning	burning	NN
nyp.33433082255351	3663	32	;	;	:
nyp.33433082255351	3663	33	then	then	RB
nyp.33433082255351	3663	34	add	add	VB
nyp.33433082255351	3663	35	the	the	DT
nyp.33433082255351	3663	36	remainder	remainder	NN
nyp.33433082255351	3663	37	of	of	IN
nyp.33433082255351	3663	38	the	the	DT
nyp.33433082255351	3663	39	fruit	fruit	NN
nyp.33433082255351	3663	40	,	,	,
nyp.33433082255351	3663	41	and	and	CC
nyp.33433082255351	3663	42	boil	boil	VB
nyp.33433082255351	3663	43	freely	freely	RB
nyp.33433082255351	3663	44	for	for	IN
nyp.33433082255351	3663	45	twenty	twenty	CD
nyp.33433082255351	3663	46	minutes	minute	NNS
nyp.33433082255351	3663	47	,	,	,
nyp.33433082255351	3663	48	stirring	stir	VBG
nyp.33433082255351	3663	49	occasion-	occasion-	NN
nyp.33433082255351	3663	50	ally	ally	NN
nyp.33433082255351	3663	51	to	to	TO
nyp.33433082255351	3663	52	prevent	prevent	VB
nyp.33433082255351	3663	53	burning	burning	NN
nyp.33433082255351	3663	54	.	.	.
nyp.33433082255351	3664	1	Take	take	VB
nyp.33433082255351	3664	2	out	out	RP
nyp.33433082255351	3664	3	and	and	CC
nyp.33433082255351	3664	4	strain	strain	VB
nyp.33433082255351	3664	5	carefully	carefully	RB
nyp.33433082255351	3664	6	through	through	IN
nyp.33433082255351	3664	7	a	a	DT
nyp.33433082255351	3664	8	three	three	CD
nyp.33433082255351	3664	9	-	-	HYPH
nyp.33433082255351	3664	10	cornered	cornered	JJ
nyp.33433082255351	3664	11	bag	bag	NN
nyp.33433082255351	3664	12	,	,	,
nyp.33433082255351	3664	13	of	of	IN
nyp.33433082255351	3664	14	strong	strong	JJ
nyp.33433082255351	3664	15	,	,	,
nyp.33433082255351	3664	16	close	close	JJ
nyp.33433082255351	3664	17	texture	texture	NN
nyp.33433082255351	3664	18	,	,	,
nyp.33433082255351	3664	19	putting	put	VBG
nyp.33433082255351	3664	20	the	the	DT
nyp.33433082255351	3664	21	liquid	liquid	NN
nyp.33433082255351	3664	22	in	in	IN
nyp.33433082255351	3664	23	either	either	DT
nyp.33433082255351	3664	24	earthen	earthen	JJ
nyp.33433082255351	3664	25	or	or	CC
nyp.33433082255351	3664	26	wooden	wooden	JJ
nyp.33433082255351	3664	27	vessels	vessel	NNS
nyp.33433082255351	3664	28	--	--	:
nyp.33433082255351	3664	29	never	never	RB
nyp.33433082255351	3664	30	in	in	IN
nyp.33433082255351	3664	31	tin	tin	NN
nyp.33433082255351	3664	32	,	,	,
nyp.33433082255351	3664	33	as	as	IN
nyp.33433082255351	3664	34	the	the	DT
nyp.33433082255351	3664	35	action	action	NN
nyp.33433082255351	3664	36	of	of	IN
nyp.33433082255351	3664	37	the	the	DT
nyp.33433082255351	3664	38	acid	acid	NN
nyp.33433082255351	3664	39	on	on	IN
nyp.33433082255351	3664	40	the	the	DT
nyp.33433082255351	3664	41	tin	tin	NN
nyp.33433082255351	3664	42	materially	materially	RB
nyp.33433082255351	3664	43	affects	affect	VBZ
nyp.33433082255351	3664	44	both	both	CC
nyp.33433082255351	3664	45	color	color	NN
nyp.33433082255351	3664	46	and	and	CC
nyp.33433082255351	3664	47	flavor	flavor	NN
nyp.33433082255351	3664	48	.	.	.
nyp.33433082255351	3665	1	When	when	WRB
nyp.33433082255351	3665	2	strained	strain	VBN
nyp.33433082255351	3665	3	,	,	,
nyp.33433082255351	3665	4	return	return	VB
nyp.33433082255351	3665	5	the	the	DT
nyp.33433082255351	3665	6	liquid	liquid	NN
nyp.33433082255351	3665	7	to	to	IN
nyp.33433082255351	3665	8	the	the	DT
nyp.33433082255351	3665	9	kettle	kettle	NN
nyp.33433082255351	3665	10	,	,	,
nyp.33433082255351	3665	11	without	without	IN
nyp.33433082255351	3665	12	the	the	DT
nyp.33433082255351	3665	13	trouble	trouble	NN
nyp.33433082255351	3665	14	of	of	IN
nyp.33433082255351	3665	15	measuring	measure	VBG
nyp.33433082255351	3665	16	,	,	,
nyp.33433082255351	3665	17	and	and	CC
nyp.33433082255351	3665	18	let	let	VB
nyp.33433082255351	3665	19	it	-PRON-	PRP
nyp.33433082255351	3665	20	boil	boil	VB
nyp.33433082255351	3665	21	thoroughly	thoroughly	RB
nyp.33433082255351	3665	22	for	for	IN
nyp.33433082255351	3665	23	a	a	DT
nyp.33433082255351	3665	24	moment	moment	NN
nyp.33433082255351	3665	25	or	or	CC
nyp.33433082255351	3665	26	so	so	RB
nyp.33433082255351	3665	27	,	,	,
nyp.33433082255351	3665	28	and	and	CC
nyp.33433082255351	3665	29	then	then	RB
nyp.33433082255351	3665	30	add	add	VB
nyp.33433082255351	3665	31	the	the	DT
nyp.33433082255351	3665	32	sugar	sugar	NN
nyp.33433082255351	3665	33	.	.	.
nyp.33433082255351	3666	1	The	the	DT
nyp.33433082255351	3666	2	moment	moment	NN
nyp.33433082255351	3666	3	the	the	DT
nyp.33433082255351	3666	4	sugar	sugar	NN
nyp.33433082255351	3666	5	is	be	VBZ
nyp.33433082255351	3666	6	entirely	entirely	RB
nyp.33433082255351	3666	7	dissolved	dissolve	VBN
nyp.33433082255351	3666	8	,	,	,
nyp.33433082255351	3666	9	the	the	DT
nyp.33433082255351	3666	10	jelly	jelly	NN
nyp.33433082255351	3666	11	is	be	VBZ
nyp.33433082255351	3666	12	done	do	VBN
nyp.33433082255351	3666	13	,	,	,
nyp.33433082255351	3666	14	and	and	CC
nyp.33433082255351	3666	15	must	must	MD
nyp.33433082255351	3666	16	be	be	VB
nyp.33433082255351	3666	17	immediately	immediately	RB
nyp.33433082255351	3666	18	dished	dish	VBN
nyp.33433082255351	3666	19	,	,	,
nyp.33433082255351	3666	20	or	or	CC
nyp.33433082255351	3666	21	placed	place	VBN
nyp.33433082255351	3666	22	in	in	IN
nyp.33433082255351	3666	23	glasses	glass	NNS
nyp.33433082255351	3666	24	.	.	.
nyp.33433082255351	3667	1	It	-PRON-	PRP
nyp.33433082255351	3667	2	will	will	MD
nyp.33433082255351	3667	3	jelly	jelly	NN
nyp.33433082255351	3667	4	upon	upon	IN
nyp.33433082255351	3667	5	the	the	DT
nyp.33433082255351	3667	6	side	side	NN
nyp.33433082255351	3667	7	of	of	IN
nyp.33433082255351	3667	8	the	the	DT
nyp.33433082255351	3667	9	cup	cup	NN
nyp.33433082255351	3667	10	as	as	IN
nyp.33433082255351	3667	11	it	-PRON-	PRP
nyp.33433082255351	3667	12	is	be	VBZ
nyp.33433082255351	3667	13	taken	take	VBN
nyp.33433082255351	3667	14	up	up	RP
nyp.33433082255351	3667	15	,	,	,
nyp.33433082255351	3667	16	leaving	leave	VBG
nyp.33433082255351	3667	17	no	no	DT
nyp.33433082255351	3667	18	doubt	doubt	NN
nyp.33433082255351	3667	19	as	as	IN
nyp.33433082255351	3667	20	to	to	IN
nyp.33433082255351	3667	21	the	the	DT
nyp.33433082255351	3667	22	result	result	NN
nyp.33433082255351	3667	23	.	.	.
nyp.33433082255351	3668	1	The	the	DT
nyp.33433082255351	3668	2	recipe	recipe	NN
nyp.33433082255351	3668	3	is	be	VBZ
nyp.33433082255351	3668	4	good	good	JJ
nyp.33433082255351	3668	5	for	for	IN
nyp.33433082255351	3668	6	all	all	DT
nyp.33433082255351	3668	7	kinds	kind	NNS
nyp.33433082255351	3668	8	of	of	IN
nyp.33433082255351	3668	9	jelly	jelly	NN
nyp.33433082255351	3668	10	.	.	.
nyp.33433082255351	3669	1	QUINCE	QUINCE	NNP
nyp.33433082255351	3669	2	JELLY	JELLY	NNP
nyp.33433082255351	3669	3	.	.	.
nyp.33433082255351	3670	1	Take	take	VB
nyp.33433082255351	3670	2	fine	fine	JJ
nyp.33433082255351	3670	3	,	,	,
nyp.33433082255351	3670	4	ripe	ripe	JJ
nyp.33433082255351	3670	5	quinces	quince	NNS
nyp.33433082255351	3670	6	,	,	,
nyp.33433082255351	3670	7	wash	wash	VB
nyp.33433082255351	3670	8	,	,	,
nyp.33433082255351	3670	9	and	and	CC
nyp.33433082255351	3670	10	rub	rub	VB
nyp.33433082255351	3670	11	them	-PRON-	PRP
nyp.33433082255351	3670	12	with	with	IN
nyp.33433082255351	3670	13	a	a	DT
nyp.33433082255351	3670	14	cloth	cloth	NN
nyp.33433082255351	3670	15	until	until	IN
nyp.33433082255351	3670	16	perfectly	perfectly	RB
nyp.33433082255351	3670	17	smooth	smooth	JJ
nyp.33433082255351	3670	18	.	.	.
nyp.33433082255351	3671	1	Remove	remove	VB
nyp.33433082255351	3671	2	the	the	DT
nyp.33433082255351	3671	3	cores	core	NNS
nyp.33433082255351	3671	4	,	,	,
nyp.33433082255351	3671	5	cut	cut	VB
nyp.33433082255351	3671	6	them	-PRON-	PRP
nyp.33433082255351	3671	7	into	into	IN
nyp.33433082255351	3671	8	small	small	JJ
nyp.33433082255351	3671	9	pieces	piece	NNS
nyp.33433082255351	3671	10	,	,	,
nyp.33433082255351	3671	11	pack	pack	VB
nyp.33433082255351	3671	12	them	-PRON-	PRP
nyp.33433082255351	3671	13	tightly	tightly	RB
nyp.33433082255351	3671	14	into	into	IN
nyp.33433082255351	3671	15	your	-PRON-	PRP$
nyp.33433082255351	3671	16	kettle	kettle	NN
nyp.33433082255351	3671	17	,	,	,
nyp.33433082255351	3671	18	pour	pour	VB
nyp.33433082255351	3671	19	cold	cold	JJ
nyp.33433082255351	3671	20	water	water	NN
nyp.33433082255351	3671	21	on	on	IN
nyp.33433082255351	3671	22	them	-PRON-	PRP
nyp.33433082255351	3671	23	un-	un-	VBD
nyp.33433082255351	3671	24	til	til	IN
nyp.33433082255351	3671	25	it	-PRON-	PRP
nyp.33433082255351	3671	26	is	be	VBZ
nyp.33433082255351	3671	27	on	on	IN
nyp.33433082255351	3671	28	a	a	DT
nyp.33433082255351	3671	29	level	level	NN
nyp.33433082255351	3671	30	with	with	IN
nyp.33433082255351	3671	31	the	the	DT
nyp.33433082255351	3671	32	fruit	fruit	NN
nyp.33433082255351	3671	33	,	,	,
nyp.33433082255351	3671	34	but	but	CC
nyp.33433082255351	3671	35	not	not	RB
nyp.33433082255351	3671	36	to	to	TO
nyp.33433082255351	3671	37	cover	cover	VB
nyp.33433082255351	3671	38	it	-PRON-	PRP
nyp.33433082255351	3671	39	;	;	:
nyp.33433082255351	3671	40	boil	boil	VB
nyp.33433082255351	3671	41	till	till	IN
nyp.33433082255351	3671	42	very	very	RB
nyp.33433082255351	3671	43	soft	soft	JJ
nyp.33433082255351	3671	44	,	,	,
nyp.33433082255351	3671	45	but	but	CC
nyp.33433082255351	3671	46	not	not	RB
nyp.33433082255351	3671	47	till	till	IN
nyp.33433082255351	3671	48	they	-PRON-	PRP
nyp.33433082255351	3671	49	break	break	VBP
nyp.33433082255351	3671	50	.	.	.
nyp.33433082255351	3672	1	Put	put	VB
nyp.33433082255351	3672	2	into	into	IN
nyp.33433082255351	3672	3	a	a	DT
nyp.33433082255351	3672	4	jelly	jelly	JJ
nyp.33433082255351	3672	5	bag	bag	NN
nyp.33433082255351	3672	6	-	-	:
nyp.33433082255351	3672	7	do	do	VBP
nyp.33433082255351	3672	8	not	not	RB
nyp.33433082255351	3672	9	squeeze	squeeze	VB
nyp.33433082255351	3672	10	but	but	CC
nyp.33433082255351	3672	11	let	let	VB
nyp.33433082255351	3672	12	it	-PRON-	PRP
nyp.33433082255351	3672	13	drip	drip	VB
nyp.33433082255351	3672	14	.	.	.
nyp.33433082255351	3673	1	To	to	IN
nyp.33433082255351	3673	2	a	a	DT
nyp.33433082255351	3673	3	pint	pint	NN
nyp.33433082255351	3673	4	of	of	IN
nyp.33433082255351	3673	5	liquor	liquor	NN
nyp.33433082255351	3673	6	,	,	,
nyp.33433082255351	3673	7	use	use	VB
nyp.33433082255351	3673	8	three	three	CD
nyp.33433082255351	3673	9	-	-	HYPH
nyp.33433082255351	3673	10	fourths	fourth	NNS
nyp.33433082255351	3673	11	of	of	IN
nyp.33433082255351	3673	12	a	a	DT
nyp.33433082255351	3673	13	pound	pound	NN
nyp.33433082255351	3673	14	CANNING	canning	NN
nyp.33433082255351	3673	15	AND	and	CC
nyp.33433082255351	3673	16	PRESERVING	preserving	NN
nyp.33433082255351	3673	17	.	.	.
nyp.33433082255351	3674	1	229	229	CD
nyp.33433082255351	3674	2	of	of	IN
nyp.33433082255351	3674	3	sugar	sugar	NN
nyp.33433082255351	3674	4	.	.	.
nyp.33433082255351	3675	1	Boil	boil	VB
nyp.33433082255351	3675	2	the	the	DT
nyp.33433082255351	3675	3	liquor	liquor	NN
nyp.33433082255351	3675	4	twenty	twenty	CD
nyp.33433082255351	3675	5	minutes	minute	NNS
nyp.33433082255351	3675	6	,	,	,
nyp.33433082255351	3675	7	then	then	RB
nyp.33433082255351	3675	8	add	add	VB
nyp.33433082255351	3675	9	the	the	DT
nyp.33433082255351	3675	10	sugar	sugar	NN
nyp.33433082255351	3675	11	,	,	,
nyp.33433082255351	3675	12	which	which	WDT
nyp.33433082255351	3675	13	has	have	VBZ
nyp.33433082255351	3675	14	been	be	VBN
nyp.33433082255351	3675	15	heated	heat	VBN
nyp.33433082255351	3675	16	in	in	IN
nyp.33433082255351	3675	17	the	the	DT
nyp.33433082255351	3675	18	oven	oven	NN
nyp.33433082255351	3675	19	,	,	,
nyp.33433082255351	3675	20	boil	boil	VB
nyp.33433082255351	3675	21	five	five	CD
nyp.33433082255351	3675	22	minutes	minute	NNS
nyp.33433082255351	3675	23	longer	long	RBR
nyp.33433082255351	3675	24	,	,	,
nyp.33433082255351	3675	25	and	and	CC
nyp.33433082255351	3675	26	it	-PRON-	PRP
nyp.33433082255351	3675	27	is	be	VBZ
nyp.33433082255351	3675	28	done	do	VBN
nyp.33433082255351	3675	29	.	.	.
nyp.33433082255351	3676	1	Crabapple	Crabapple	NNP
nyp.33433082255351	3676	2	jelly	jelly	NN
nyp.33433082255351	3676	3	is	be	VBZ
nyp.33433082255351	3676	4	made	make	VBN
nyp.33433082255351	3676	5	in	in	IN
nyp.33433082255351	3676	6	the	the	DT
nyp.33433082255351	3676	7	same	same	JJ
nyp.33433082255351	3676	8	way	way	NN
nyp.33433082255351	3676	9	.	.	.
nyp.33433082255351	3677	1	TRANSPARENT	transparent	JJ
nyp.33433082255351	3677	2	MARMALADE	MARMALADE	NNP
nyp.33433082255351	3677	3	.	.	.
nyp.33433082255351	3678	1	Take	take	VB
nyp.33433082255351	3678	2	some	some	DT
nyp.33433082255351	3678	3	Sicily	Sicily	NNP
nyp.33433082255351	3678	4	oranges	orange	NNS
nyp.33433082255351	3678	5	,	,	,
nyp.33433082255351	3678	6	cut	cut	VBD
nyp.33433082255351	3678	7	them	-PRON-	PRP
nyp.33433082255351	3678	8	into	into	IN
nyp.33433082255351	3678	9	quarters	quarter	NNS
nyp.33433082255351	3678	10	,	,	,
nyp.33433082255351	3678	11	take	take	VB
nyp.33433082255351	3678	12	out	out	RP
nyp.33433082255351	3678	13	the	the	DT
nyp.33433082255351	3678	14	pulp	pulp	NN
nyp.33433082255351	3678	15	,	,	,
nyp.33433082255351	3678	16	put	put	VB
nyp.33433082255351	3678	17	it	-PRON-	PRP
nyp.33433082255351	3678	18	into	into	IN
nyp.33433082255351	3678	19	a	a	DT
nyp.33433082255351	3678	20	basin	basin	NN
nyp.33433082255351	3678	21	,	,	,
nyp.33433082255351	3678	22	take	take	VB
nyp.33433082255351	3678	23	out	out	RP
nyp.33433082255351	3678	24	all	all	PDT
nyp.33433082255351	3678	25	the	the	DT
nyp.33433082255351	3678	26	seeds	seed	NNS
nyp.33433082255351	3678	27	and	and	CC
nyp.33433082255351	3678	28	skin	skin	NN
nyp.33433082255351	3678	29	;	;	:
nyp.33433082255351	3678	30	put	put	VB
nyp.33433082255351	3678	31	the	the	DT
nyp.33433082255351	3678	32	peels	peel	NNS
nyp.33433082255351	3678	33	into	into	IN
nyp.33433082255351	3678	34	a	a	DT
nyp.33433082255351	3678	35	little	little	JJ
nyp.33433082255351	3678	36	salt	salt	NN
nyp.33433082255351	3678	37	and	and	CC
nyp.33433082255351	3678	38	water	water	NN
nyp.33433082255351	3678	39	,	,	,
nyp.33433082255351	3678	40	leave	leave	VB
nyp.33433082255351	3678	41	them	-PRON-	PRP
nyp.33433082255351	3678	42	to	to	TO
nyp.33433082255351	3678	43	soak	soak	VB
nyp.33433082255351	3678	44	all	all	DT
nyp.33433082255351	3678	45	night	night	NN
nyp.33433082255351	3678	46	,	,	,
nyp.33433082255351	3678	47	then	then	RB
nyp.33433082255351	3678	48	boil	boil	VB
nyp.33433082255351	3678	49	them	-PRON-	PRP
nyp.33433082255351	3678	50	in	in	IN
nyp.33433082255351	3678	51	a	a	DT
nyp.33433082255351	3678	52	good	good	JJ
nyp.33433082255351	3678	53	quantity	quantity	NN
nyp.33433082255351	3678	54	of	of	IN
nyp.33433082255351	3678	55	spring	spring	NN
nyp.33433082255351	3678	56	water	water	NN
nyp.33433082255351	3678	57	until	until	IN
nyp.33433082255351	3678	58	they	-PRON-	PRP
nyp.33433082255351	3678	59	are	be	VBP
nyp.33433082255351	3678	60	tender	tender	JJ
nyp.33433082255351	3678	61	;	;	:
nyp.33433082255351	3678	62	cut	cut	VBD
nyp.33433082255351	3678	63	them	-PRON-	PRP
nyp.33433082255351	3678	64	into	into	IN
nyp.33433082255351	3678	65	shreds	shred	NNS
nyp.33433082255351	3678	66	,	,	,
nyp.33433082255351	3678	67	and	and	CC
nyp.33433082255351	3678	68	put	put	VBD
nyp.33433082255351	3678	69	them	-PRON-	PRP
nyp.33433082255351	3678	70	in	in	IN
nyp.33433082255351	3678	71	the	the	DT
nyp.33433082255351	3678	72	pulp	pulp	NN
nyp.33433082255351	3678	73	.	.	.
nyp.33433082255351	3679	1	To	to	IN
nyp.33433082255351	3679	2	every	every	DT
nyp.33433082255351	3679	3	pint	pint	NN
nyp.33433082255351	3679	4	of	of	IN
nyp.33433082255351	3679	5	it	-PRON-	PRP
nyp.33433082255351	3679	6	put	put	VBD
nyp.33433082255351	3679	7	one	one	CD
nyp.33433082255351	3679	8	pound	pound	NN
nyp.33433082255351	3679	9	of	of	IN
nyp.33433082255351	3679	10	loaf	loaf	NN
nyp.33433082255351	3679	11	sugar	sugar	NN
nyp.33433082255351	3679	12	,	,	,
nyp.33433082255351	3679	13	made	make	VBD
nyp.33433082255351	3679	14	fine	fine	JJ
nyp.33433082255351	3679	15	,	,	,
nyp.33433082255351	3679	16	and	and	CC
nyp.33433082255351	3679	17	boil	boil	VB
nyp.33433082255351	3679	18	them	-PRON-	PRP
nyp.33433082255351	3679	19	gently	gently	RB
nyp.33433082255351	3679	20	together	together	RB
nyp.33433082255351	3679	21	for	for	IN
nyp.33433082255351	3679	22	twenty	twenty	CD
nyp.33433082255351	3679	23	minutes	minute	NNS
nyp.33433082255351	3679	24	;	;	:
nyp.33433082255351	3679	25	if	if	IN
nyp.33433082255351	3679	26	it	-PRON-	PRP
nyp.33433082255351	3679	27	is	be	VBZ
nyp.33433082255351	3679	28	not	not	RB
nyp.33433082255351	3679	29	perfectly	perfectly	RB
nyp.33433082255351	3679	30	clear	clear	JJ
nyp.33433082255351	3679	31	,	,	,
nyp.33433082255351	3679	32	simmer	simmer	VB
nyp.33433082255351	3679	33	it	-PRON-	PRP
nyp.33433082255351	3679	34	for	for	IN
nyp.33433082255351	3679	35	some	some	DT
nyp.33433082255351	3679	36	minutes	minute	NNS
nyp.33433082255351	3679	37	longer	long	RBR
nyp.33433082255351	3679	38	,	,	,
nyp.33433082255351	3679	39	stirring	stir	VBG
nyp.33433082255351	3679	40	it	-PRON-	PRP
nyp.33433082255351	3679	41	gently	gently	RB
nyp.33433082255351	3679	42	all	all	PDT
nyp.33433082255351	3679	43	the	the	DT
nyp.33433082255351	3679	44	time	time	NN
nyp.33433082255351	3679	45	;	;	:
nyp.33433082255351	3679	46	when	when	WRB
nyp.33433082255351	3679	47	cold	cold	JJ
nyp.33433082255351	3679	48	,	,	,
nyp.33433082255351	3679	49	put	put	VBD
nyp.33433082255351	3679	50	it	-PRON-	PRP
nyp.33433082255351	3679	51	in	in	IN
nyp.33433082255351	3679	52	jelly	jelly	NN
nyp.33433082255351	3679	53	glasses	glass	NNS
nyp.33433082255351	3679	54	and	and	CC
nyp.33433082255351	3679	55	seal	seal	NN
nyp.33433082255351	3679	56	.	.	.
nyp.33433082255351	3680	1	RASPBERRY	raspberry	NN
nyp.33433082255351	3680	2	JAM	jam	NN
nyp.33433082255351	3680	3	.	.	.
nyp.33433082255351	3681	1	(	(	-LRB-
nyp.33433082255351	3681	2	No	no	UH
nyp.33433082255351	3681	3	.	.	.
nyp.33433082255351	3682	1	1	1	LS
nyp.33433082255351	3682	2	.	.	.
nyp.33433082255351	3682	3	)	)	-RRB-
nyp.33433082255351	3683	1	To	to	IN
nyp.33433082255351	3683	2	a	a	DT
nyp.33433082255351	3683	3	pound	pound	NN
nyp.33433082255351	3683	4	of	of	IN
nyp.33433082255351	3683	5	fruit	fruit	NN
nyp.33433082255351	3683	6	,	,	,
nyp.33433082255351	3683	7	take	take	VB
nyp.33433082255351	3683	8	a	a	DT
nyp.33433082255351	3683	9	pound	pound	NN
nyp.33433082255351	3683	10	of	of	IN
nyp.33433082255351	3683	11	the	the	DT
nyp.33433082255351	3683	12	best	good	JJS
nyp.33433082255351	3683	13	white	white	JJ
nyp.33433082255351	3683	14	sugar	sugar	NN
nyp.33433082255351	3683	15	.	.	.
nyp.33433082255351	3684	1	Boil	boil	VB
nyp.33433082255351	3684	2	the	the	DT
nyp.33433082255351	3684	3	sugar	sugar	NN
nyp.33433082255351	3684	4	to	to	IN
nyp.33433082255351	3684	5	a	a	DT
nyp.33433082255351	3684	6	thick	thick	JJ
nyp.33433082255351	3684	7	syrup	syrup	NN
nyp.33433082255351	3684	8	,	,	,
nyp.33433082255351	3684	9	then	then	RB
nyp.33433082255351	3684	10	put	put	VB
nyp.33433082255351	3684	11	in	in	IN
nyp.33433082255351	3684	12	the	the	DT
nyp.33433082255351	3684	13	fruit	fruit	NN
nyp.33433082255351	3684	14	,	,	,
nyp.33433082255351	3684	15	and	and	CC
nyp.33433082255351	3684	16	let	let	VB
nyp.33433082255351	3684	17	it	-PRON-	PRP
nyp.33433082255351	3684	18	simmer	simmer	VB
nyp.33433082255351	3684	19	fifteen	fifteen	CD
nyp.33433082255351	3684	20	minutes	minute	NNS
nyp.33433082255351	3684	21	,	,	,
nyp.33433082255351	3684	22	then	then	RB
nyp.33433082255351	3684	23	take	take	VB
nyp.33433082255351	3684	24	out	out	RP
nyp.33433082255351	3684	25	the	the	DT
nyp.33433082255351	3684	26	fruit	fruit	NN
nyp.33433082255351	3684	27	on	on	IN
nyp.33433082255351	3684	28	a	a	DT
nyp.33433082255351	3684	29	large	large	JJ
nyp.33433082255351	3684	30	platter	platter	NN
nyp.33433082255351	3684	31	and	and	CC
nyp.33433082255351	3684	32	boil	boil	VB
nyp.33433082255351	3684	33	the	the	DT
nyp.33433082255351	3684	34	juice	juice	NN
nyp.33433082255351	3684	35	till	till	IN
nyp.33433082255351	3684	36	it	-PRON-	PRP
nyp.33433082255351	3684	37	is	be	VBZ
nyp.33433082255351	3684	38	as	as	RB
nyp.33433082255351	3684	39	thick	thick	JJ
nyp.33433082255351	3684	40	as	as	IN
nyp.33433082255351	3684	41	honey	honey	NN
nyp.33433082255351	3684	42	.	.	.
nyp.33433082255351	3685	1	Put	put	VB
nyp.33433082255351	3685	2	back	back	RP
nyp.33433082255351	3685	3	the	the	DT
nyp.33433082255351	3685	4	berries	berry	NNS
nyp.33433082255351	3685	5	and	and	CC
nyp.33433082255351	3685	6	simmer	simmer	VB
nyp.33433082255351	3685	7	ten	ten	CD
nyp.33433082255351	3685	8	minutes	minute	NNS
nyp.33433082255351	3685	9	longer	long	RBR
nyp.33433082255351	3685	10	,	,	,
nyp.33433082255351	3685	11	then	then	RB
nyp.33433082255351	3685	12	put	put	VB
nyp.33433082255351	3685	13	them	-PRON-	PRP
nyp.33433082255351	3685	14	in	in	IN
nyp.33433082255351	3685	15	jelly-	jelly-	JJ
nyp.33433082255351	3685	16	glasses	glass	NNS
nyp.33433082255351	3685	17	or	or	CC
nyp.33433082255351	3685	18	seal	seal	VB
nyp.33433082255351	3685	19	in	in	RP
nyp.33433082255351	3685	20	fruit	fruit	NN
nyp.33433082255351	3685	21	jars	jar	NNS
nyp.33433082255351	3685	22	.	.	.
nyp.33433082255351	3686	1	Currant	Currant	NNP
nyp.33433082255351	3686	2	,	,	,
nyp.33433082255351	3686	3	blackberry	blackberry	NNP
nyp.33433082255351	3686	4	,	,	,
nyp.33433082255351	3686	5	and	and	CC
nyp.33433082255351	3686	6	strawberry	strawberry	NN
nyp.33433082255351	3686	7	jam	jam	NN
nyp.33433082255351	3686	8	is	be	VBZ
nyp.33433082255351	3686	9	made	make	VBN
nyp.33433082255351	3686	10	in	in	IN
nyp.33433082255351	3686	11	the	the	DT
nyp.33433082255351	3686	12	same	same	JJ
nyp.33433082255351	3686	13	way	way	NN
nyp.33433082255351	3686	14	.	.	.
nyp.33433082255351	3687	1	RASPBERRY	raspberry	NN
nyp.33433082255351	3687	2	JAM	jam	NN
nyp.33433082255351	3687	3	.	.	.
nyp.33433082255351	3688	1	(	(	-LRB-
nyp.33433082255351	3688	2	No	no	UH
nyp.33433082255351	3688	3	.	.	.
nyp.33433082255351	3689	1	2	2	LS
nyp.33433082255351	3689	2	.	.	.
nyp.33433082255351	3689	3	)	)	-RRB-
nyp.33433082255351	3690	1	To	to	IN
nyp.33433082255351	3690	2	every	every	DT
nyp.33433082255351	3690	3	quart	quart	NN
nyp.33433082255351	3690	4	of	of	IN
nyp.33433082255351	3690	5	raspberries	raspberry	NNS
nyp.33433082255351	3690	6	allow	allow	VBP
nyp.33433082255351	3690	7	a	a	DT
nyp.33433082255351	3690	8	pound	pound	NN
nyp.33433082255351	3690	9	of	of	IN
nyp.33433082255351	3690	10	best	good	JJS
nyp.33433082255351	3690	11	loaf	loaf	NN
nyp.33433082255351	3690	12	sugar	sugar	NN
nyp.33433082255351	3690	13	,	,	,
nyp.33433082255351	3690	14	powdered	powder	VBN
nyp.33433082255351	3690	15	.	.	.
nyp.33433082255351	3691	1	Put	put	VB
nyp.33433082255351	3691	2	them	-PRON-	PRP
nyp.33433082255351	3691	3	together	together	RB
nyp.33433082255351	3691	4	in	in	IN
nyp.33433082255351	3691	5	the	the	DT
nyp.33433082255351	3691	6	kettle	kettle	NN
nyp.33433082255351	3691	7	,	,	,
nyp.33433082255351	3691	8	taking	take	VBG
nyp.33433082255351	3691	9	off	off	RP
nyp.33433082255351	3691	10	the	the	DT
nyp.33433082255351	3691	11	scum	scum	NN
nyp.33433082255351	3691	12	carefully	carefully	RB
nyp.33433082255351	3691	13	;	;	:
nyp.33433082255351	3691	14	when	when	WRB
nyp.33433082255351	3691	15	no	no	DT
nyp.33433082255351	3691	16	more	more	JJR
nyp.33433082255351	3691	17	scum	scum	NN
nyp.33433082255351	3691	18	rises	rise	VBZ
nyp.33433082255351	3691	19	,	,	,
nyp.33433082255351	3691	20	inash	inash	NNP
nyp.33433082255351	3691	21	and	and	CC
nyp.33433082255351	3691	22	boil	boil	VB
nyp.33433082255351	3691	23	them	-PRON-	PRP
nyp.33433082255351	3691	24	to	to	IN
nyp.33433082255351	3691	25	a	a	DT
nyp.33433082255351	3691	26	smooth	smooth	JJ
nyp.33433082255351	3691	27	thick	thick	JJ
nyp.33433082255351	3691	28	marmalade	marmalade	NN
nyp.33433082255351	3691	29	.	.	.
nyp.33433082255351	3692	1	When	when	WRB
nyp.33433082255351	3692	2	cold	cold	JJ
nyp.33433082255351	3692	3	,	,	,
nyp.33433082255351	3692	4	put	put	VBD
nyp.33433082255351	3692	5	it	-PRON-	PRP
nyp.33433082255351	3692	6	up	up	RP
nyp.33433082255351	3692	7	in	in	IN
nyp.33433082255351	3692	8	tumblers	tumbler	NNS
nyp.33433082255351	3692	9	and	and	CC
nyp.33433082255351	3692	10	cover	cover	VB
nyp.33433082255351	3692	11	them	-PRON-	PRP
nyp.33433082255351	3692	12	with	with	IN
nyp.33433082255351	3692	13	rounds	round	NNS
nyp.33433082255351	3692	14	of	of	IN
nyp.33433082255351	3692	15	double	double	JJ
nyp.33433082255351	3692	16	tissue	tissue	NN
nyp.33433082255351	3692	17	paper	paper	NN
nyp.33433082255351	3692	18	,	,	,
nyp.33433082255351	3692	19	then	then	RB
nyp.33433082255351	3692	20	with	with	IN
nyp.33433082255351	3692	21	white	white	JJ
nyp.33433082255351	3692	22	paper	paper	NN
nyp.33433082255351	3692	23	.	.	.
nyp.33433082255351	3693	1	PRESERVED	preserve	VBN
nyp.33433082255351	3693	2	CHERRIES	cherries	JJ
nyp.33433082255351	3693	3	.	.	.
nyp.33433082255351	3694	1	Take	take	VB
nyp.33433082255351	3694	2	fine	fine	JJ
nyp.33433082255351	3694	3	,	,	,
nyp.33433082255351	3694	4	large	large	JJ
nyp.33433082255351	3694	5	sour	sour	JJ
nyp.33433082255351	3694	6	cherries	cherry	NNS
nyp.33433082255351	3694	7	,	,	,
nyp.33433082255351	3694	8	not	not	RB
nyp.33433082255351	3694	9	very	very	RB
nyp.33433082255351	3694	10	ripe	ripe	JJ
nyp.33433082255351	3694	11	;	;	:
nyp.33433082255351	3694	12	take	take	VB
nyp.33433082255351	3694	13	out	out	RP
nyp.33433082255351	3694	14	the	the	DT
nyp.33433082255351	3694	15	stems	stem	NNS
nyp.33433082255351	3694	16	and	and	CC
nyp.33433082255351	3694	17	the	the	DT
nyp.33433082255351	3694	18	stones	stone	NNS
nyp.33433082255351	3694	19	,	,	,
nyp.33433082255351	3694	20	save	save	VB
nyp.33433082255351	3694	21	whatever	whatever	WDT
nyp.33433082255351	3694	22	juice	juice	NN
nyp.33433082255351	3694	23	runs	run	VBZ
nyp.33433082255351	3694	24	from	from	IN
nyp.33433082255351	3694	25	them	-PRON-	PRP
nyp.33433082255351	3694	26	.	.	.
nyp.33433082255351	3695	1	Take	take	VB
nyp.33433082255351	3695	2	an	an	DT
nyp.33433082255351	3695	3	equal	equal	JJ
nyp.33433082255351	3695	4	weight	weight	NN
nyp.33433082255351	3695	5	of	of	IN
nyp.33433082255351	3695	6	white	white	JJ
nyp.33433082255351	3695	7	sugar	sugar	NN
nyp.33433082255351	3695	8	,	,	,
nyp.33433082255351	3695	9	make	make	VB
nyp.33433082255351	3695	10	the	the	DT
nyp.33433082255351	3695	11	syrup	syrup	NN
nyp.33433082255351	3695	12	of	of	IN
nyp.33433082255351	3695	13	a	a	DT
nyp.33433082255351	3695	14	teacupful	teacupful	NN
nyp.33433082255351	3695	15	of	of	IN
nyp.33433082255351	3695	16	water	water	NN
nyp.33433082255351	3695	17	for	for	IN
nyp.33433082255351	3695	18	each	each	DT
nyp.33433082255351	3695	19	pound	pound	NN
nyp.33433082255351	3695	20	;	;	:
nyp.33433082255351	3695	21	set	set	VBD
nyp.33433082255351	3695	22	it	-PRON-	PRP
nyp.33433082255351	3695	23	over	over	IN
nyp.33433082255351	3695	24	the	the	DT
nyp.33433082255351	3695	25	fire	fire	NN
nyp.33433082255351	3695	26	,	,	,
nyp.33433082255351	3695	27	until	until	IN
nyp.33433082255351	3695	28	it	-PRON-	PRP
nyp.33433082255351	3695	29	is	be	VBZ
nyp.33433082255351	3695	30	dissolved	dissolve	VBN
nyp.33433082255351	3695	31	,	,	,
nyp.33433082255351	3695	32	and	and	CC
nyp.33433082255351	3695	33	boiling	boil	VBG
nyp.33433082255351	3695	34	hot	hot	JJ
nyp.33433082255351	3695	35	,	,	,
nyp.33433082255351	3695	36	then	then	RB
nyp.33433082255351	3695	37	put	put	VB
nyp.33433082255351	3695	38	in	in	RP
nyp.33433082255351	3695	39	the	the	DT
nyp.33433082255351	3695	40	juice	juice	NN
nyp.33433082255351	3695	41	and	and	CC
nyp.33433082255351	3695	42	cherries	cherry	NNS
nyp.33433082255351	3695	43	,	,	,
nyp.33433082255351	3695	44	boil	boil	VB
nyp.33433082255351	3695	45	them	-PRON-	PRP
nyp.33433082255351	3695	46	232	232	CD
nyp.33433082255351	3695	47	PICKLES	pickle	NNS
nyp.33433082255351	3695	48	.	.	.
nyp.33433082255351	3696	1	enough	enough	JJ
nyp.33433082255351	3696	2	water	water	NN
nyp.33433082255351	3696	3	to	to	TO
nyp.33433082255351	3696	4	cover	cover	VB
nyp.33433082255351	3696	5	them	-PRON-	PRP
nyp.33433082255351	3696	6	,	,	,
nyp.33433082255351	3696	7	adding	add	VBG
nyp.33433082255351	3696	8	sufficient	sufficient	JJ
nyp.33433082255351	3696	9	salt	salt	NN
nyp.33433082255351	3696	10	to	to	IN
nyp.33433082255351	3696	11	season	season	NN
nyp.33433082255351	3696	12	.	.	.
nyp.33433082255351	3697	1	Let	let	VB
nyp.33433082255351	3697	2	them	-PRON-	PRP
nyp.33433082255351	3697	3	remain	remain	VB
nyp.33433082255351	3697	4	on	on	IN
nyp.33433082255351	3697	5	the	the	DT
nyp.33433082255351	3697	6	stove	stove	NN
nyp.33433082255351	3697	7	until	until	IN
nyp.33433082255351	3697	8	hot	hot	JJ
nyp.33433082255351	3697	9	but	but	CC
nyp.33433082255351	3697	10	not	not	RB
nyp.33433082255351	3697	11	boil	boil	VB
nyp.33433082255351	3697	12	;	;	:
nyp.33433082255351	3697	13	then	then	RB
nyp.33433082255351	3697	14	take	take	VB
nyp.33433082255351	3697	15	them	-PRON-	PRP
nyp.33433082255351	3697	16	out	out	RP
nyp.33433082255351	3697	17	and	and	CC
nyp.33433082255351	3697	18	drain	drain	VB
nyp.33433082255351	3697	19	until	until	IN
nyp.33433082255351	3697	20	perfectly	perfectly	RB
nyp.33433082255351	3697	21	dry	dry	JJ
nyp.33433082255351	3697	22	.	.	.
nyp.33433082255351	3698	1	Put	put	VB
nyp.33433082255351	3698	2	them	-PRON-	PRP
nyp.33433082255351	3698	3	in	in	IN
nyp.33433082255351	3698	4	bottles	bottle	NNS
nyp.33433082255351	3698	5	and	and	CC
nyp.33433082255351	3698	6	cover	cover	VB
nyp.33433082255351	3698	7	them	-PRON-	PRP
nyp.33433082255351	3698	8	with	with	IN
nyp.33433082255351	3698	9	boiling	boil	VBG
nyp.33433082255351	3698	10	vinegar	vinegar	NN
nyp.33433082255351	3698	11	of	of	IN
nyp.33433082255351	3698	12	the	the	DT
nyp.33433082255351	3698	13	best	good	JJS
nyp.33433082255351	3698	14	quality	quality	NN
nyp.33433082255351	3698	15	,	,	,
nyp.33433082255351	3698	16	to	to	TO
nyp.33433082255351	3698	17	which	which	WDT
nyp.33433082255351	3698	18	has	have	VBZ
nyp.33433082255351	3698	19	been	be	VBN
nyp.33433082255351	3698	20	added	add	VBN
nyp.33433082255351	3698	21	some	some	DT
nyp.33433082255351	3698	22	red	red	JJ
nyp.33433082255351	3698	23	pepper	pepper	NN
nyp.33433082255351	3698	24	,	,	,
nyp.33433082255351	3698	25	some	some	DT
nyp.33433082255351	3698	26	mustard	mustard	NN
nyp.33433082255351	3698	27	seed	seed	NN
nyp.33433082255351	3698	28	,	,	,
nyp.33433082255351	3698	29	a	a	DT
nyp.33433082255351	3698	30	little	little	JJ
nyp.33433082255351	3698	31	horse-	horse-	NN
nyp.33433082255351	3698	32	radish	radish	NN
nyp.33433082255351	3698	33	,	,	,
nyp.33433082255351	3698	34	and	and	CC
nyp.33433082255351	3698	35	sugar	sugar	NN
nyp.33433082255351	3698	36	just	just	RB
nyp.33433082255351	3698	37	to	to	TO
nyp.33433082255351	3698	38	suit	suit	VB
nyp.33433082255351	3698	39	the	the	DT
nyp.33433082255351	3698	40	taste	taste	NN
nyp.33433082255351	3698	41	.	.	.
nyp.33433082255351	3699	1	Cucumbers	cucumber	NNS
nyp.33433082255351	3699	2	prepared	prepare	VBN
nyp.33433082255351	3699	3	in	in	IN
nyp.33433082255351	3699	4	this	this	DT
nyp.33433082255351	3699	5	way	way	NN
nyp.33433082255351	3699	6	,	,	,
nyp.33433082255351	3699	7	if	if	IN
nyp.33433082255351	3699	8	good	good	JJ
nyp.33433082255351	3699	9	vinegar	vinegar	NN
nyp.33433082255351	3699	10	is	be	VBZ
nyp.33433082255351	3699	11	used	use	VBN
nyp.33433082255351	3699	12	,	,	,
nyp.33433082255351	3699	13	will	will	MD
nyp.33433082255351	3699	14	keep	keep	VB
nyp.33433082255351	3699	15	a	a	DT
nyp.33433082255351	3699	16	whole	whole	JJ
nyp.33433082255351	3699	17	year	year	NN
nyp.33433082255351	3699	18	if	if	IN
nyp.33433082255351	3699	19	prop-	prop-	NNP
nyp.33433082255351	3699	20	erly	erly	NNP
nyp.33433082255351	3699	21	sealed	seal	VBD
nyp.33433082255351	3699	22	up	up	RP
nyp.33433082255351	3699	23	.	.	.
nyp.33433082255351	3700	1	To	to	TO
nyp.33433082255351	3700	2	PICKLE	pickle	VB
nyp.33433082255351	3700	3	NASTURTIONS	NASTURTIONS	NNP
nyp.33433082255351	3700	4	.	.	.
nyp.33433082255351	3701	1	Take	take	VB
nyp.33433082255351	3701	2	green	green	JJ
nyp.33433082255351	3701	3	nasturtions	nasturtion	NNS
nyp.33433082255351	3701	4	fresh	fresh	JJ
nyp.33433082255351	3701	5	from	from	IN
nyp.33433082255351	3701	6	the	the	DT
nyp.33433082255351	3701	7	vine	vine	NN
nyp.33433082255351	3701	8	;	;	:
nyp.33433082255351	3701	9	put	put	VB
nyp.33433082255351	3701	10	them	-PRON-	PRP
nyp.33433082255351	3701	11	in	in	IN
nyp.33433082255351	3701	12	salt	salt	NN
nyp.33433082255351	3701	13	and	and	CC
nyp.33433082255351	3701	14	water	water	NN
nyp.33433082255351	3701	15	for	for	IN
nyp.33433082255351	3701	16	one	one	CD
nyp.33433082255351	3701	17	day	day	NN
nyp.33433082255351	3701	18	;	;	:
nyp.33433082255351	3701	19	then	then	RB
nyp.33433082255351	3701	20	drain	drain	VB
nyp.33433082255351	3701	21	in	in	IN
nyp.33433082255351	3701	22	a	a	DT
nyp.33433082255351	3701	23	napkin	napkin	NN
nyp.33433082255351	3701	24	.	.	.
nyp.33433082255351	3702	1	Put	put	VB
nyp.33433082255351	3702	2	them	-PRON-	PRP
nyp.33433082255351	3702	3	in	in	IN
nyp.33433082255351	3702	4	glass	glass	NN
nyp.33433082255351	3702	5	jars	jar	NNS
nyp.33433082255351	3702	6	,	,	,
nyp.33433082255351	3702	7	and	and	CC
nyp.33433082255351	3702	8	cover	cover	VBP
nyp.33433082255351	3702	9	with	with	IN
nyp.33433082255351	3702	10	strong	strong	JJ
nyp.33433082255351	3702	11	vinegar	vinegar	NN
nyp.33433082255351	3702	12	;	;	:
nyp.33433082255351	3702	13	keep	keep	VB
nyp.33433082255351	3702	14	the	the	DT
nyp.33433082255351	3702	15	bottles	bottle	NNS
nyp.33433082255351	3702	16	closely	closely	RB
nyp.33433082255351	3702	17	corked	cork	VBN
nyp.33433082255351	3702	18	.	.	.
nyp.33433082255351	3703	1	Are	be	VBP
nyp.33433082255351	3703	2	equal	equal	JJ
nyp.33433082255351	3703	3	to	to	IN
nyp.33433082255351	3703	4	capers	caper	NNS
nyp.33433082255351	3703	5	,	,	,
nyp.33433082255351	3703	6	with	with	IN
nyp.33433082255351	3703	7	roast	roast	NN
nyp.33433082255351	3703	8	lamb	lamb	NN
nyp.33433082255351	3703	9	.	.	.
nyp.33433082255351	3704	1	Oil	oil	NN
nyp.33433082255351	3704	2	PICKLE	pickle	NN
nyp.33433082255351	3704	3	CABBAGE	cabbage	NN
nyp.33433082255351	3704	4	.	.	.
nyp.33433082255351	3705	1	Trim	trim	VB
nyp.33433082255351	3705	2	and	and	CC
nyp.33433082255351	3705	3	quarter	quarter	NN
nyp.33433082255351	3705	4	six	six	CD
nyp.33433082255351	3705	5	heads	head	NNS
nyp.33433082255351	3705	6	of	of	IN
nyp.33433082255351	3705	7	good	good	JJ
nyp.33433082255351	3705	8	cabbage	cabbage	NN
nyp.33433082255351	3705	9	;	;	:
nyp.33433082255351	3705	10	boil	boil	VB
nyp.33433082255351	3705	11	in	in	IN
nyp.33433082255351	3705	12	vinegar	vinegar	NN
nyp.33433082255351	3705	13	and	and	CC
nyp.33433082255351	3705	14	water	water	NN
nyp.33433082255351	3705	15	until	until	IN
nyp.33433082255351	3705	16	a	a	DT
nyp.33433082255351	3705	17	broom	broom	NN
nyp.33433082255351	3705	18	splint	splint	NN
nyp.33433082255351	3705	19	can	can	MD
nyp.33433082255351	3705	20	be	be	VB
nyp.33433082255351	3705	21	passed	pass	VBN
nyp.33433082255351	3705	22	through	through	IN
nyp.33433082255351	3705	23	them	-PRON-	PRP
nyp.33433082255351	3705	24	.	.	.
nyp.33433082255351	3706	1	Prepare	prepare	VB
nyp.33433082255351	3706	2	a	a	DT
nyp.33433082255351	3706	3	paste	paste	NN
nyp.33433082255351	3706	4	of	of	IN
nyp.33433082255351	3706	5	one	one	CD
nyp.33433082255351	3706	6	-	-	HYPH
nyp.33433082255351	3706	7	half	half	NN
nyp.33433082255351	3706	8	pint	pint	NN
nyp.33433082255351	3706	9	of	of	IN
nyp.33433082255351	3706	10	best	good	JJS
nyp.33433082255351	3706	11	sweet	sweet	JJ
nyp.33433082255351	3706	12	oil	oil	NN
nyp.33433082255351	3706	13	,	,	,
nyp.33433082255351	3706	14	one	one	CD
nyp.33433082255351	3706	15	pound	pound	NN
nyp.33433082255351	3706	16	of	of	IN
nyp.33433082255351	3706	17	white	white	JJ
nyp.33433082255351	3706	18	mustard	mustard	NN
nyp.33433082255351	3706	19	,	,	,
nyp.33433082255351	3706	20	one	one	CD
nyp.33433082255351	3706	21	-	-	HYPH
nyp.33433082255351	3706	22	half	half	NN
nyp.33433082255351	3706	23	pound	pound	NN
nyp.33433082255351	3706	24	of	of	IN
nyp.33433082255351	3706	25	black	black	JJ
nyp.33433082255351	3706	26	mustard	mustard	NN
nyp.33433082255351	3706	27	,	,	,
nyp.33433082255351	3706	28	one	one	CD
nyp.33433082255351	3706	29	quart	quart	NN
nyp.33433082255351	3706	30	of	of	IN
nyp.33433082255351	3706	31	chopped	chop	VBN
nyp.33433082255351	3706	32	horseradish	horseradish	NN
nyp.33433082255351	3706	33	,	,	,
nyp.33433082255351	3706	34	one	one	CD
nyp.33433082255351	3706	35	ounce	ounce	NN
nyp.33433082255351	3706	36	of	of	IN
nyp.33433082255351	3706	37	celery	celery	NN
nyp.33433082255351	3706	38	seed	seed	NN
nyp.33433082255351	3706	39	,	,	,
nyp.33433082255351	3706	40	one	one	CD
nyp.33433082255351	3706	41	ounce	ounce	NN
nyp.33433082255351	3706	42	of	of	IN
nyp.33433082255351	3706	43	tur-	tur-	NNP
nyp.33433082255351	3706	44	meric	meric	NNP
nyp.33433082255351	3706	45	,	,	,
nyp.33433082255351	3706	46	one	one	CD
nyp.33433082255351	3706	47	teacupful	teacupful	NN
nyp.33433082255351	3706	48	of	of	IN
nyp.33433082255351	3706	49	brown	brown	JJ
nyp.33433082255351	3706	50	sugar	sugar	NN
nyp.33433082255351	3706	51	.	.	.
nyp.33433082255351	3707	1	Put	put	VB
nyp.33433082255351	3707	2	down	down	RP
nyp.33433082255351	3707	3	one	one	CD
nyp.33433082255351	3707	4	layer	layer	NN
nyp.33433082255351	3707	5	of	of	IN
nyp.33433082255351	3707	6	cabbage	cabbage	NN
nyp.33433082255351	3707	7	;	;	:
nyp.33433082255351	3707	8	then	then	RB
nyp.33433082255351	3707	9	cover	cover	VB
nyp.33433082255351	3707	10	with	with	IN
nyp.33433082255351	3707	11	the	the	DT
nyp.33433082255351	3707	12	above	above	JJ
nyp.33433082255351	3707	13	mixture	mixture	NN
nyp.33433082255351	3707	14	,	,	,
nyp.33433082255351	3707	15	and	and	CC
nyp.33433082255351	3707	16	alternate	alternate	JJ
nyp.33433082255351	3707	17	in	in	IN
nyp.33433082255351	3707	18	this	this	DT
nyp.33433082255351	3707	19	way	way	NN
nyp.33433082255351	3707	20	,	,	,
nyp.33433082255351	3707	21	covering	cover	VBG
nyp.33433082255351	3707	22	each	each	DT
nyp.33433082255351	3707	23	layer	layer	NN
nyp.33433082255351	3707	24	with	with	IN
nyp.33433082255351	3707	25	good	good	JJ
nyp.33433082255351	3707	26	vinegar	vinegar	NN
nyp.33433082255351	3707	27	.	.	.
nyp.33433082255351	3708	1	GREEN	GREEN	NNP
nyp.33433082255351	3708	2	TOMATO	TOMATO	NNP
nyp.33433082255351	3708	3	Soy	Soy	NNP
nyp.33433082255351	3708	4	.	.	.
nyp.33433082255351	3709	1	Two	two	CD
nyp.33433082255351	3709	2	gallons	gallon	NNS
nyp.33433082255351	3709	3	of	of	IN
nyp.33433082255351	3709	4	green	green	JJ
nyp.33433082255351	3709	5	tomatoes	tomato	NNS
nyp.33433082255351	3709	6	,	,	,
nyp.33433082255351	3709	7	sliced	slice	VBN
nyp.33433082255351	3709	8	without	without	IN
nyp.33433082255351	3709	9	peeling	peel	VBG
nyp.33433082255351	3709	10	,	,	,
nyp.33433082255351	3709	11	twelve	twelve	CD
nyp.33433082255351	3709	12	good	good	JJ
nyp.33433082255351	3709	13	onions	onion	NNS
nyp.33433082255351	3709	14	,	,	,
nyp.33433082255351	3709	15	also	also	RB
nyp.33433082255351	3709	16	sliced	slice	VBN
nyp.33433082255351	3709	17	,	,	,
nyp.33433082255351	3709	18	two	two	CD
nyp.33433082255351	3709	19	quarts	quart	NNS
nyp.33433082255351	3709	20	vinegar	vinegar	NN
nyp.33433082255351	3709	21	,	,	,
nyp.33433082255351	3709	22	two	two	CD
nyp.33433082255351	3709	23	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3709	24	of	of	IN
nyp.33433082255351	3709	25	salt	salt	NN
nyp.33433082255351	3709	26	,	,	,
nyp.33433082255351	3709	27	two	two	CD
nyp.33433082255351	3709	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3709	29	of	of	IN
nyp.33433082255351	3709	30	ground	ground	NN
nyp.33433082255351	3709	31	mustard	mustard	NN
nyp.33433082255351	3709	32	,	,	,
nyp.33433082255351	3709	33	two	two	CD
nyp.33433082255351	3709	34	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3709	35	of	of	IN
nyp.33433082255351	3709	36	black	black	JJ
nyp.33433082255351	3709	37	pepper	pepper	NN
nyp.33433082255351	3709	38	,	,	,
nyp.33433082255351	3709	39	ground	ground	NN
nyp.33433082255351	3709	40	,	,	,
nyp.33433082255351	3709	41	one	one	CD
nyp.33433082255351	3709	42	tablespoonful	tablespoonful	NN
nyp.33433082255351	3709	43	of	of	IN
nyp.33433082255351	3709	44	allspice	allspice	NN
nyp.33433082255351	3709	45	,	,	,
nyp.33433082255351	3709	46	one	one	CD
nyp.33433082255351	3709	47	table-	table-	NN
nyp.33433082255351	3709	48	spoonful	spoonful	NN
nyp.33433082255351	3709	49	cloves	clove	NNS
nyp.33433082255351	3709	50	.	.	.
nyp.33433082255351	3710	1	Mix	mix	VB
nyp.33433082255351	3710	2	all	all	DT
nyp.33433082255351	3710	3	together	together	RB
nyp.33433082255351	3710	4	and	and	CC
nyp.33433082255351	3710	5	stew	stew	NN
nyp.33433082255351	3710	6	until	until	IN
nyp.33433082255351	3710	7	tender	tender	NN
nyp.33433082255351	3710	8	,	,	,
nyp.33433082255351	3710	9	stirring	stir	VBG
nyp.33433082255351	3710	10	often	often	RB
nyp.33433082255351	3710	11	,	,	,
nyp.33433082255351	3710	12	lest	lest	IN
nyp.33433082255351	3710	13	they	-PRON-	PRP
nyp.33433082255351	3710	14	should	should	MD
nyp.33433082255351	3710	15	scorch	scorch	VB
nyp.33433082255351	3710	16	.	.	.
nyp.33433082255351	3711	1	Put	put	VB
nyp.33433082255351	3711	2	up	up	RP
nyp.33433082255351	3711	3	in	in	IN
nyp.33433082255351	3711	4	small	small	JJ
nyp.33433082255351	3711	5	glass	glass	NN
nyp.33433082255351	3711	6	jars	jar	NNS
nyp.33433082255351	3711	7	.	.	.
nyp.33433082255351	3712	1	This	this	DT
nyp.33433082255351	3712	2	is	be	VBZ
nyp.33433082255351	3712	3	a	a	DT
nyp.33433082255351	3712	4	most	most	RBS
nyp.33433082255351	3712	5	useful	useful	JJ
nyp.33433082255351	3712	6	and	and	CC
nyp.33433082255351	3712	7	pleasant	pleasant	JJ
nyp.33433082255351	3712	8	sauce	sauce	NN
nyp.33433082255351	3712	9	for	for	IN
nyp.33433082255351	3712	10	almost	almost	RB
nyp.33433082255351	3712	11	any	any	DT
nyp.33433082255351	3712	12	kind	kind	NN
nyp.33433082255351	3712	13	of	of	IN
nyp.33433082255351	3712	14	meat	meat	NN
nyp.33433082255351	3712	15	and	and	CC
nyp.33433082255351	3712	16	fish	fish	NN
nyp.33433082255351	3712	17	.	.	.
nyp.33433082255351	3713	1	To	to	IN
nyp.33433082255351	3713	2	PICKLE	pickle	NN
nyp.33433082255351	3713	3	CAULIFLOWER	cauliflower	NN
nyp.33433082255351	3713	4	.	.	.
nyp.33433082255351	3714	1	Cut	cut	VB
nyp.33433082255351	3714	2	the	the	DT
nyp.33433082255351	3714	3	cauliflowers	cauliflower	NNS
nyp.33433082255351	3714	4	into	into	IN
nyp.33433082255351	3714	5	little	little	JJ
nyp.33433082255351	3714	6	flowerets	floweret	NNS
nyp.33433082255351	3714	7	of	of	IN
nyp.33433082255351	3714	8	equal	equal	JJ
nyp.33433082255351	3714	9	size	size	NN
nyp.33433082255351	3714	10	;	;	:
nyp.33433082255351	3714	11	throw	throw	VB
nyp.33433082255351	3714	12	them	-PRON-	PRP
nyp.33433082255351	3714	13	into	into	IN
nyp.33433082255351	3714	14	boiling	boiling	NN
nyp.33433082255351	3714	15	,	,	,
nyp.33433082255351	3714	16	salted	salt	VBN
nyp.33433082255351	3714	17	water	water	NN
nyp.33433082255351	3714	18	;	;	:
nyp.33433082255351	3714	19	place	place	VB
nyp.33433082255351	3714	20	them	-PRON-	PRP
nyp.33433082255351	3714	21	at	at	IN
nyp.33433082255351	3714	22	the	the	DT
nyp.33433082255351	3714	23	back	back	NN
nyp.33433082255351	3714	24	of	of	IN
nyp.33433082255351	3714	25	the	the	DT
nyp.33433082255351	3714	26	PICKLES	pickle	NNS
nyp.33433082255351	3714	27	.	.	.
nyp.33433082255351	3715	1	233	233	CD
nyp.33433082255351	3715	2	range	range	NN
nyp.33433082255351	3715	3	,	,	,
nyp.33433082255351	3715	4	and	and	CC
nyp.33433082255351	3715	5	when	when	WRB
nyp.33433082255351	3715	6	they	-PRON-	PRP
nyp.33433082255351	3715	7	are	be	VBP
nyp.33433082255351	3715	8	just	just	RB
nyp.33433082255351	3715	9	about	about	IN
nyp.33433082255351	3715	10	to	to	TO
nyp.33433082255351	3715	11	boil	boil	VB
nyp.33433082255351	3715	12	,	,	,
nyp.33433082255351	3715	13	take	take	VB
nyp.33433082255351	3715	14	them	-PRON-	PRP
nyp.33433082255351	3715	15	off	off	RP
nyp.33433082255351	3715	16	and	and	CC
nyp.33433082255351	3715	17	drain	drain	VB
nyp.33433082255351	3715	18	them	-PRON-	PRP
nyp.33433082255351	3715	19	.	.	.
nyp.33433082255351	3716	1	Put	put	VB
nyp.33433082255351	3716	2	them	-PRON-	PRP
nyp.33433082255351	3716	3	into	into	IN
nyp.33433082255351	3716	4	jars	jar	NNS
nyp.33433082255351	3716	5	;	;	:
nyp.33433082255351	3716	6	boil	boil	VB
nyp.33433082255351	3716	7	enough	enough	JJ
nyp.33433082255351	3716	8	vinegar	vinegar	NN
nyp.33433082255351	3716	9	to	to	TO
nyp.33433082255351	3716	10	cover	cover	VB
nyp.33433082255351	3716	11	them	-PRON-	PRP
nyp.33433082255351	3716	12	well	well	RB
nyp.33433082255351	3716	13	,	,	,
nyp.33433082255351	3716	14	seasoning	season	VBG
nyp.33433082255351	3716	15	it	-PRON-	PRP
nyp.33433082255351	3716	16	with	with	IN
nyp.33433082255351	3716	17	one	one	CD
nyp.33433082255351	3716	18	ounce	ounce	NN
nyp.33433082255351	3716	19	each	each	DT
nyp.33433082255351	3716	20	of	of	IN
nyp.33433082255351	3716	21	nutmeg	nutmeg	NN
nyp.33433082255351	3716	22	,	,	,
nyp.33433082255351	3716	23	mustard	mustard	NN
nyp.33433082255351	3716	24	seed	seed	NN
nyp.33433082255351	3716	25	,	,	,
nyp.33433082255351	3716	26	and	and	CC
nyp.33433082255351	3716	27	half	half	PDT
nyp.33433082255351	3716	28	an	an	DT
nyp.33433082255351	3716	29	ounce	ounce	NN
nyp.33433082255351	3716	30	of	of	IN
nyp.33433082255351	3716	31	mace	mace	NN
nyp.33433082255351	3716	32	to	to	IN
nyp.33433082255351	3716	33	three	three	CD
nyp.33433082255351	3716	34	quarts	quart	NNS
nyp.33433082255351	3716	35	of	of	IN
nyp.33433082255351	3716	36	vine-	vine-	NNP
nyp.33433082255351	3716	37	gar	gar	NNP
nyp.33433082255351	3716	38	.	.	.
nyp.33433082255351	3717	1	Pour	pour	VB
nyp.33433082255351	3717	2	this	this	DT
nyp.33433082255351	3717	3	hot	hot	JJ
nyp.33433082255351	3717	4	,	,	,
nyp.33433082255351	3717	5	over	over	IN
nyp.33433082255351	3717	6	the	the	DT
nyp.33433082255351	3717	7	cauliflowers	cauliflower	NNS
nyp.33433082255351	3717	8	,	,	,
nyp.33433082255351	3717	9	adding	add	VBG
nyp.33433082255351	3717	10	a	a	DT
nyp.33433082255351	3717	11	little	little	JJ
nyp.33433082255351	3717	12	sweet	sweet	JJ
nyp.33433082255351	3717	13	oil	oil	NN
nyp.33433082255351	3717	14	the	the	DT
nyp.33433082255351	3717	15	last	last	JJ
nyp.33433082255351	3717	16	thing	thing	NN
nyp.33433082255351	3717	17	,	,	,
nyp.33433082255351	3717	18	to	to	TO
nyp.33433082255351	3717	19	cover	cover	VB
nyp.33433082255351	3717	20	the	the	DT
nyp.33433082255351	3717	21	tops	top	NNS
nyp.33433082255351	3717	22	.	.	.
nyp.33433082255351	3718	1	Seal	seal	VB
nyp.33433082255351	3718	2	tight	tight	RB
nyp.33433082255351	3718	3	,	,	,
nyp.33433082255351	3718	4	in	in	IN
nyp.33433082255351	3718	5	glass	glass	NN
nyp.33433082255351	3718	6	jars	jar	NNS
nyp.33433082255351	3718	7	.	.	.
nyp.33433082255351	3719	1	TO	to	IN
nyp.33433082255351	3719	2	PICKLE	pickle	NN
nyp.33433082255351	3719	3	FIFTY	fifty	CD
nyp.33433082255351	3719	4	MANGOES	mango	NNS
nyp.33433082255351	3719	5	.	.	.
nyp.33433082255351	3720	1	Salt	salt	NN
nyp.33433082255351	3720	2	,	,	,
nyp.33433082255351	3720	3	cabbage	cabbage	NN
nyp.33433082255351	3720	4	,	,	,
nyp.33433082255351	3720	5	horseradish	horseradish	NN
nyp.33433082255351	3720	6	,	,	,
nyp.33433082255351	3720	7	one	one	CD
nyp.33433082255351	3720	8	pint	pint	NN
nyp.33433082255351	3720	9	of	of	IN
nyp.33433082255351	3720	10	'	'	``
nyp.33433082255351	3720	11	mustard	mustard	NN
nyp.33433082255351	3720	12	seed	seed	NN
nyp.33433082255351	3720	13	,	,	,
nyp.33433082255351	3720	14	white	white	JJ
nyp.33433082255351	3720	15	and	and	CC
nyp.33433082255351	3720	16	black	black	JJ
nyp.33433082255351	3720	17	mixed	mixed	JJ
nyp.33433082255351	3720	18	,	,	,
nyp.33433082255351	3720	19	two	two	CD
nyp.33433082255351	3720	20	quarts	quart	NNS
nyp.33433082255351	3720	21	of	of	IN
nyp.33433082255351	3720	22	onions	onion	NNS
nyp.33433082255351	3720	23	,	,	,
nyp.33433082255351	3720	24	two	two	CD
nyp.33433082255351	3720	25	pounds	pound	NNS
nyp.33433082255351	3720	26	of	of	IN
nyp.33433082255351	3720	27	brown	brown	JJ
nyp.33433082255351	3720	28	sugar	sugar	NN
nyp.33433082255351	3720	29	,	,	,
nyp.33433082255351	3720	30	cloves	clove	NNS
nyp.33433082255351	3720	31	,	,	,
nyp.33433082255351	3720	32	mace	mace	NN
nyp.33433082255351	3720	33	,	,	,
nyp.33433082255351	3720	34	allspice	allspice	NN
nyp.33433082255351	3720	35	,	,	,
nyp.33433082255351	3720	36	one	one	CD
nyp.33433082255351	3720	37	-	-	HYPH
nyp.33433082255351	3720	38	half	half	NN
nyp.33433082255351	3720	39	pint	pint	NN
nyp.33433082255351	3720	40	of	of	IN
nyp.33433082255351	3720	41	olive	olive	NN
nyp.33433082255351	3720	42	oil	oil	NN
nyp.33433082255351	3720	43	,	,	,
nyp.33433082255351	3720	44	cider	cider	NN
nyp.33433082255351	3720	45	vine-	vine-	NNP
nyp.33433082255351	3720	46	gar	gar	NNP
nyp.33433082255351	3720	47	.	.	.
nyp.33433082255351	3721	1	Put	put	JJ
nyp.33433082255351	3721	2	mangoes	mango	NNS
nyp.33433082255351	3721	3	in	in	IN
nyp.33433082255351	3721	4	strong	strong	JJ
nyp.33433082255351	3721	5	brine	brine	NN
nyp.33433082255351	3721	6	for	for	IN
nyp.33433082255351	3721	7	two	two	CD
nyp.33433082255351	3721	8	weeks	week	NNS
nyp.33433082255351	3721	9	,	,	,
nyp.33433082255351	3721	10	then	then	RB
nyp.33433082255351	3721	11	soak	soak	VB
nyp.33433082255351	3721	12	in	in	IN
nyp.33433082255351	3721	13	fresh	fresh	JJ
nyp.33433082255351	3721	14	water	water	NN
nyp.33433082255351	3721	15	one	one	CD
nyp.33433082255351	3721	16	day	day	NN
nyp.33433082255351	3721	17	;	;	:
nyp.33433082255351	3721	18	simmer	simmer	VB
nyp.33433082255351	3721	19	one	one	CD
nyp.33433082255351	3721	20	day	day	NN
nyp.33433082255351	3721	21	in	in	IN
nyp.33433082255351	3721	22	vinegar	vinegar	NN
nyp.33433082255351	3721	23	,	,	,
nyp.33433082255351	3721	24	well	well	RB
nyp.33433082255351	3721	25	protected	protect	VBN
nyp.33433082255351	3721	26	with	with	IN
nyp.33433082255351	3721	27	cabbage	cabbage	NN
nyp.33433082255351	3721	28	leaves	leave	NNS
nyp.33433082255351	3721	29	;	;	:
nyp.33433082255351	3721	30	cut	cut	VB
nyp.33433082255351	3721	31	up	up	RP
nyp.33433082255351	3721	32	cabbage	cabbage	NN
nyp.33433082255351	3721	33	as	as	IN
nyp.33433082255351	3721	34	for	for	IN
nyp.33433082255351	3721	35	cold	cold	JJ
nyp.33433082255351	3721	36	slaw	slaw	NN
nyp.33433082255351	3721	37	,	,	,
nyp.33433082255351	3721	38	add	add	VB
nyp.33433082255351	3721	39	one	one	CD
nyp.33433082255351	3721	40	-	-	HYPH
nyp.33433082255351	3721	41	half	half	NN
nyp.33433082255351	3721	42	pint	pint	NN
nyp.33433082255351	3721	43	grated	grate	VBN
nyp.33433082255351	3721	44	horseradish	horseradish	NN
nyp.33433082255351	3721	45	,	,	,
nyp.33433082255351	3721	46	the	the	DT
nyp.33433082255351	3721	47	mustard	mustard	NN
nyp.33433082255351	3721	48	seed	seed	NN
nyp.33433082255351	3721	49	and	and	CC
nyp.33433082255351	3721	50	oil	oil	NN
nyp.33433082255351	3721	51	;	;	:
nyp.33433082255351	3721	52	slit	slit	NN
nyp.33433082255351	3721	53	mangoes	mango	NNS
nyp.33433082255351	3721	54	,	,	,
nyp.33433082255351	3721	55	take	take	VB
nyp.33433082255351	3721	56	out	out	RP
nyp.33433082255351	3721	57	the	the	DT
nyp.33433082255351	3721	58	seeds	seed	NNS
nyp.33433082255351	3721	59	,	,	,
nyp.33433082255351	3721	60	fill	fill	VB
nyp.33433082255351	3721	61	them	-PRON-	PRP
nyp.33433082255351	3721	62	,	,	,
nyp.33433082255351	3721	63	sew	sew	VB
nyp.33433082255351	3721	64	carefully	carefully	RB
nyp.33433082255351	3721	65	together	together	RB
nyp.33433082255351	3721	66	and	and	CC
nyp.33433082255351	3721	67	put	put	VBD
nyp.33433082255351	3721	68	in-	in-	NN
nyp.33433082255351	3721	69	to	to	IN
nyp.33433082255351	3721	70	jars	jar	NNS
nyp.33433082255351	3721	71	,	,	,
nyp.33433082255351	3721	72	with	with	IN
nyp.33433082255351	3721	73	spices	spice	NNS
nyp.33433082255351	3721	74	,	,	,
nyp.33433082255351	3721	75	sugar	sugar	NN
nyp.33433082255351	3721	76	and	and	CC
nyp.33433082255351	3721	77	some	some	DT
nyp.33433082255351	3721	78	mustard	mustard	NN
nyp.33433082255351	3721	79	seed	seed	NN
nyp.33433082255351	3721	80	;	;	:
nyp.33433082255351	3721	81	pour	pour	VB
nyp.33433082255351	3721	82	over	over	IN
nyp.33433082255351	3721	83	the	the	DT
nyp.33433082255351	3721	84	mangoes	mango	NNS
nyp.33433082255351	3721	85	hot	hot	JJ
nyp.33433082255351	3721	86	;	;	:
nyp.33433082255351	3721	87	put	put	VB
nyp.33433082255351	3721	88	three	three	CD
nyp.33433082255351	3721	89	quarts	quart	NNS
nyp.33433082255351	3721	90	of	of	IN
nyp.33433082255351	3721	91	onions	onion	NNS
nyp.33433082255351	3721	92	,	,	,
nyp.33433082255351	3721	93	in	in	IN
nyp.33433082255351	3721	94	brine	brine	NN
nyp.33433082255351	3721	95	for	for	IN
nyp.33433082255351	3721	96	a	a	DT
nyp.33433082255351	3721	97	day	day	NN
nyp.33433082255351	3721	98	,	,	,
nyp.33433082255351	3721	99	then	then	RB
nyp.33433082255351	3721	100	put	put	VB
nyp.33433082255351	3721	101	in	in	RP
nyp.33433082255351	3721	102	with	with	IN
nyp.33433082255351	3721	103	the	the	DT
nyp.33433082255351	3721	104	mangoes	mango	NNS
nyp.33433082255351	3721	105	.	.	.
nyp.33433082255351	3722	1	Cover	cover	VB
nyp.33433082255351	3722	2	jars	jar	NNS
nyp.33433082255351	3722	3	with	with	IN
nyp.33433082255351	3722	4	papers	paper	NNS
nyp.33433082255351	3722	5	saturated	saturate	VBN
nyp.33433082255351	3722	6	with	with	IN
nyp.33433082255351	3722	7	olive	olive	JJ
nyp.33433082255351	3722	8	oil	oil	NN
nyp.33433082255351	3722	9	,	,	,
nyp.33433082255351	3722	10	and	and	CC
nyp.33433082255351	3722	11	tie	tie	VB
nyp.33433082255351	3722	12	up	up	RP
nyp.33433082255351	3722	13	with	with	IN
nyp.33433082255351	3722	14	soft	soft	JJ
nyp.33433082255351	3722	15	oil	oil	NN
nyp.33433082255351	3722	16	cloth	cloth	NN
nyp.33433082255351	3722	17	.	.	.
nyp.33433082255351	3723	1	TOMATO	TOMATO	NNP
nyp.33433082255351	3723	2	PICKLE	pickle	NN
nyp.33433082255351	3723	3	.	.	.
nyp.33433082255351	3724	1	One	one	CD
nyp.33433082255351	3724	2	peck	peck	NN
nyp.33433082255351	3724	3	of	of	IN
nyp.33433082255351	3724	4	green	green	JJ
nyp.33433082255351	3724	5	tomatoes	tomato	NNS
nyp.33433082255351	3724	6	,	,	,
nyp.33433082255351	3724	7	one	one	CD
nyp.33433082255351	3724	8	-	-	HYPH
nyp.33433082255351	3724	9	half	half	NN
nyp.33433082255351	3724	10	peck	peck	NN
nyp.33433082255351	3724	11	of	of	IN
nyp.33433082255351	3724	12	ripe	ripe	JJ
nyp.33433082255351	3724	13	tomatoes	tomato	NNS
nyp.33433082255351	3724	14	,	,	,
nyp.33433082255351	3724	15	one-	one-	JJ
nyp.33433082255351	3724	16	half	half	JJ
nyp.33433082255351	3724	17	dozen	dozen	NN
nyp.33433082255351	3724	18	onions	onion	NNS
nyp.33433082255351	3724	19	,	,	,
nyp.33433082255351	3724	20	three	three	CD
nyp.33433082255351	3724	21	heads	head	NNS
nyp.33433082255351	3724	22	of	of	IN
nyp.33433082255351	3724	23	cabbage	cabbage	NN
nyp.33433082255351	3724	24	,	,	,
nyp.33433082255351	3724	25	one	one	CD
nyp.33433082255351	3724	26	dozen	dozen	NN
nyp.33433082255351	3724	27	green	green	JJ
nyp.33433082255351	3724	28	and	and	CC
nyp.33433082255351	3724	29	three	three	CD
nyp.33433082255351	3724	30	red	red	JJ
nyp.33433082255351	3724	31	pepers	peper	NNS
nyp.33433082255351	3724	32	.	.	.
nyp.33433082255351	3725	1	Chop	chop	VB
nyp.33433082255351	3725	2	them	-PRON-	PRP
nyp.33433082255351	3725	3	any	any	DT
nyp.33433082255351	3725	4	size	size	NN
nyp.33433082255351	3725	5	you	-PRON-	PRP
nyp.33433082255351	3725	6	choose	choose	VBP
nyp.33433082255351	3725	7	,	,	,
nyp.33433082255351	3725	8	then	then	RB
nyp.33433082255351	3725	9	sprinkle	sprinkle	VB
nyp.33433082255351	3725	10	half	half	PDT
nyp.33433082255351	3725	11	a	a	DT
nyp.33433082255351	3725	12	pint	pint	NN
nyp.33433082255351	3725	13	of	of	IN
nyp.33433082255351	3725	14	salt	salt	NN
nyp.33433082255351	3725	15	over	over	IN
nyp.33433082255351	3725	16	them	-PRON-	PRP
nyp.33433082255351	3725	17	;	;	:
nyp.33433082255351	3725	18	put	put	VB
nyp.33433082255351	3725	19	them	-PRON-	PRP
nyp.33433082255351	3725	20	into	into	IN
nyp.33433082255351	3725	21	a	a	DT
nyp.33433082255351	3725	22	coarse	coarse	JJ
nyp.33433082255351	3725	23	cotton	cotton	NN
nyp.33433082255351	3725	24	bag	bag	NN
nyp.33433082255351	3725	25	.	.	.
nyp.33433082255351	3726	1	Let	let	VB
nyp.33433082255351	3726	2	them	-PRON-	PRP
nyp.33433082255351	3726	3	drain	drain	VB
nyp.33433082255351	3726	4	twenty	twenty	CD
nyp.33433082255351	3726	5	-	-	HYPH
nyp.33433082255351	3726	6	four	four	CD
nyp.33433082255351	3726	7	hours	hour	NNS
nyp.33433082255351	3726	8	,	,	,
nyp.33433082255351	3726	9	put	put	VBD
nyp.33433082255351	3726	10	them	-PRON-	PRP
nyp.33433082255351	3726	11	into	into	IN
nyp.33433082255351	3726	12	a	a	DT
nyp.33433082255351	3726	13	kettle	kettle	NN
nyp.33433082255351	3726	14	,	,	,
nyp.33433082255351	3726	15	with	with	IN
nyp.33433082255351	3726	16	three	three	CD
nyp.33433082255351	3726	17	pounds	pound	NNS
nyp.33433082255351	3726	18	of	of	IN
nyp.33433082255351	3726	19	brown	brown	JJ
nyp.33433082255351	3726	20	sugar	sugar	NN
nyp.33433082255351	3726	21	,	,	,
nyp.33433082255351	3726	22	half	half	PDT
nyp.33433082255351	3726	23	a	a	DT
nyp.33433082255351	3726	24	teacupful	teacupful	NN
nyp.33433082255351	3726	25	of	of	IN
nyp.33433082255351	3726	26	grated	grated	NNP
nyp.33433082255351	3726	27	horse-	horse-	NNP
nyp.33433082255351	3726	28	radish	radish	NN
nyp.33433082255351	3726	29	,	,	,
nyp.33433082255351	3726	30	one	one	CD
nyp.33433082255351	3726	31	tablespoonful	tablespoonful	NN
nyp.33433082255351	3726	32	each	each	DT
nyp.33433082255351	3726	33	of	of	IN
nyp.33433082255351	3726	34	ground	ground	NN
nyp.33433082255351	3726	35	black	black	JJ
nyp.33433082255351	3726	36	pepper	pepper	NN
nyp.33433082255351	3726	37	,	,	,
nyp.33433082255351	3726	38	ground	ground	NN
nyp.33433082255351	3726	39	mustard	mustard	NN
nyp.33433082255351	3726	40	,	,	,
nyp.33433082255351	3726	41	white	white	JJ
nyp.33433082255351	3726	42	mustard	mustard	NN
nyp.33433082255351	3726	43	,	,	,
nyp.33433082255351	3726	44	mace	mace	NN
nyp.33433082255351	3726	45	,	,	,
nyp.33433082255351	3726	46	and	and	CC
nyp.33433082255351	3726	47	celery	celery	NN
nyp.33433082255351	3726	48	seed	seed	NN
nyp.33433082255351	3726	49	.	.	.
nyp.33433082255351	3727	1	Cover	cover	VB
nyp.33433082255351	3727	2	all	all	DT
nyp.33433082255351	3727	3	with	with	IN
nyp.33433082255351	3727	4	vinegar	vinegar	NN
nyp.33433082255351	3727	5	,	,	,
nyp.33433082255351	3727	6	and	and	CC
nyp.33433082255351	3727	7	boil	boil	VB
nyp.33433082255351	3727	8	till	till	IN
nyp.33433082255351	3727	9	clear	clear	JJ
nyp.33433082255351	3727	10	.	.	.
nyp.33433082255351	3728	1	•	•	NNP
nyp.33433082255351	3728	2	WALNUT	walnut	NN
nyp.33433082255351	3728	3	PICKLE	pickle	NN
nyp.33433082255351	3728	4	.	.	.
nyp.33433082255351	3729	1	Gather	gather	VB
nyp.33433082255351	3729	2	the	the	DT
nyp.33433082255351	3729	3	walnuts	walnut	NNS
nyp.33433082255351	3729	4	when	when	WRB
nyp.33433082255351	3729	5	they	-PRON-	PRP
nyp.33433082255351	3729	6	are	be	VBP
nyp.33433082255351	3729	7	full	full	RB
nyp.33433082255351	3729	8	grown	grown	JJ
nyp.33433082255351	3729	9	.	.	.
nyp.33433082255351	3730	1	They	-PRON-	PRP
nyp.33433082255351	3730	2	should	should	MD
nyp.33433082255351	3730	3	be	be	VB
nyp.33433082255351	3730	4	soft	soft	JJ
nyp.33433082255351	3730	5	enough	enough	RB
nyp.33433082255351	3730	6	to	to	TO
nyp.33433082255351	3730	7	be	be	VB
nyp.33433082255351	3730	8	pierced	pierce	VBN
nyp.33433082255351	3730	9	all	all	RB
nyp.33433082255351	3730	10	through	through	RB
nyp.33433082255351	3730	11	with	with	IN
nyp.33433082255351	3730	12	a	a	DT
nyp.33433082255351	3730	13	needle	needle	NN
nyp.33433082255351	3730	14	.	.	.
nyp.33433082255351	3731	1	Prick	prick	VB
nyp.33433082255351	3731	2	them	-PRON-	PRP
nyp.33433082255351	3731	3	all	all	DT
nyp.33433082255351	3731	4	well	well	RB
nyp.33433082255351	3731	5	through	through	RB
nyp.33433082255351	3731	6	.	.	.
nyp.33433082255351	3732	1	The	the	DT
nyp.33433082255351	3732	2	nuts	nut	NNS
nyp.33433082255351	3732	3	should	should	MD
nyp.33433082255351	3732	4	be	be	VB
nyp.33433082255351	3732	5	freshly	freshly	RB
nyp.33433082255351	3732	6	gathered	gather	VBN
nyp.33433082255351	3732	7	and	and	CC
nyp.33433082255351	3732	8	soaked	soak	VBN
nyp.33433082255351	3732	9	for	for	IN
nyp.33433082255351	3732	10	three	three	CD
nyp.33433082255351	3732	11	days	day	NNS
nyp.33433082255351	3732	12	in	in	IN
nyp.33433082255351	3732	13	a	a	DT
nyp.33433082255351	3732	14	solution	solution	NN
nyp.33433082255351	3732	15	of	of	IN
nyp.33433082255351	3732	16	common	common	JJ
nyp.33433082255351	3732	17	salt	salt	NN
nyp.33433082255351	3732	18	which	which	WDT
nyp.33433082255351	3732	19	is	be	VBZ
nyp.33433082255351	3732	20	strong	strong	JJ
nyp.33433082255351	3732	21	enough	enough	RB
nyp.33433082255351	3732	22	to	to	TO
nyp.33433082255351	3732	23	float	float	VB
nyp.33433082255351	3732	24	an	an	DT
nyp.33433082255351	3732	25	ordinary	ordinary	JJ
nyp.33433082255351	3732	26	hen	hen	NN
nyp.33433082255351	3732	27	's	's	POS
nyp.33433082255351	3732	28	egg	egg	NN
nyp.33433082255351	3732	29	.	.	.
nyp.33433082255351	3733	1	Change	change	VB
nyp.33433082255351	3733	2	the	the	DT
nyp.33433082255351	3733	3	PICKLES	pickle	NNS
nyp.33433082255351	3733	4	.	.	.
nyp.33433082255351	3734	1	235	235	CD
nyp.33433082255351	3734	2	and	and	CC
nyp.33433082255351	3734	3	when	when	WRB
nyp.33433082255351	3734	4	quite	quite	RB
nyp.33433082255351	3734	5	cold	cold	JJ
nyp.33433082255351	3734	6	,	,	,
nyp.33433082255351	3734	7	pour	pour	VB
nyp.33433082255351	3734	8	over	over	IN
nyp.33433082255351	3734	9	the	the	DT
nyp.33433082255351	3734	10	grapes	grape	NNS
nyp.33433082255351	3734	11	.	.	.
nyp.33433082255351	3735	1	By	by	IN
nyp.33433082255351	3735	2	pouring	pour	VBG
nyp.33433082255351	3735	3	on	on	IN
nyp.33433082255351	3735	4	the	the	DT
nyp.33433082255351	3735	5	vinegar	vinegar	NN
nyp.33433082255351	3735	6	cold	cold	JJ
nyp.33433082255351	3735	7	,	,	,
nyp.33433082255351	3735	8	you	-PRON-	PRP
nyp.33433082255351	3735	9	avoid	avoid	VBP
nyp.33433082255351	3735	10	cracking	crack	VBG
nyp.33433082255351	3735	11	the	the	DT
nyp.33433082255351	3735	12	grapes	grape	NNS
nyp.33433082255351	3735	13	,	,	,
nyp.33433082255351	3735	14	and	and	CC
nyp.33433082255351	3735	15	they	-PRON-	PRP
nyp.33433082255351	3735	16	retain	retain	VBP
nyp.33433082255351	3735	17	their	-PRON-	PRP$
nyp.33433082255351	3735	18	natural	natural	JJ
nyp.33433082255351	3735	19	form	form	NN
nyp.33433082255351	3735	20	and	and	CC
nyp.33433082255351	3735	21	color	color	NN
nyp.33433082255351	3735	22	,	,	,
nyp.33433082255351	3735	23	as	as	RB
nyp.33433082255351	3735	24	long	long	RB
nyp.33433082255351	3735	25	as	as	IN
nyp.33433082255351	3735	26	they	-PRON-	PRP
nyp.33433082255351	3735	27	last	last	VBP
nyp.33433082255351	3735	28	.	.	.
nyp.33433082255351	3736	1	SPICED	SPICED	NNP
nyp.33433082255351	3736	2	Plums	Plums	NNPS
nyp.33433082255351	3736	3	.	.	.
nyp.33433082255351	3737	1	a	a	DT
nyp.33433082255351	3737	2	three	three	CD
nyp.33433082255351	3737	3	poart	poart	NN
nyp.33433082255351	3737	4	of	of	IN
nyp.33433082255351	3737	5	vlihe	vlihe	NNP
nyp.33433082255351	3737	6	sugar	sugar	NNP
nyp.33433082255351	3737	7	Seven	seven	CD
nyp.33433082255351	3737	8	pounds	pound	NNS
nyp.33433082255351	3737	9	of	of	IN
nyp.33433082255351	3737	10	plums	plum	NNS
nyp.33433082255351	3737	11	,	,	,
nyp.33433082255351	3737	12	three	three	CD
nyp.33433082255351	3737	13	pounds	pound	NNS
nyp.33433082255351	3737	14	of	of	IN
nyp.33433082255351	3737	15	sugar	sugar	NN
nyp.33433082255351	3737	16	,	,	,
nyp.33433082255351	3737	17	one	one	CD
nyp.33433082255351	3737	18	ounce	ounce	NN
nyp.33433082255351	3737	19	each	each	DT
nyp.33433082255351	3737	20	of	of	IN
nyp.33433082255351	3737	21	cinnamon	cinnamon	NN
nyp.33433082255351	3737	22	and	and	CC
nyp.33433082255351	3737	23	cloves	clove	NNS
nyp.33433082255351	3737	24	,	,	,
nyp.33433082255351	3737	25	one	one	CD
nyp.33433082255351	3737	26	quart	quart	NN
nyp.33433082255351	3737	27	of	of	IN
nyp.33433082255351	3737	28	vinegar	vinegar	NN
nyp.33433082255351	3737	29	.	.	.
nyp.33433082255351	3738	1	Put	put	VB
nyp.33433082255351	3738	2	in	in	RP
nyp.33433082255351	3738	3	a	a	DT
nyp.33433082255351	3738	4	jar	jar	NN
nyp.33433082255351	3738	5	a	a	DT
nyp.33433082255351	3738	6	layer	layer	NN
nyp.33433082255351	3738	7	of	of	IN
nyp.33433082255351	3738	8	plums	plum	NNS
nyp.33433082255351	3738	9	and	and	CC
nyp.33433082255351	3738	10	a	a	DT
nyp.33433082255351	3738	11	-layer	-layer	NN
nyp.33433082255351	3738	12	of	of	IN
nyp.33433082255351	3738	13	spice	spice	NN
nyp.33433082255351	3738	14	;	;	:
nyp.33433082255351	3738	15	boil	boil	VB
nyp.33433082255351	3738	16	the	the	DT
nyp.33433082255351	3738	17	sugar	sugar	NN
nyp.33433082255351	3738	18	and	and	CC
nyp.33433082255351	3738	19	vinegar	vinegar	NN
nyp.33433082255351	3738	20	,	,	,
nyp.33433082255351	3738	21	and	and	CC
nyp.33433082255351	3738	22	pour	pour	VB
nyp.33433082255351	3738	23	it	-PRON-	PRP
nyp.33433082255351	3738	24	over	over	IN
nyp.33433082255351	3738	25	the	the	DT
nyp.33433082255351	3738	26	plums	plum	NNS
nyp.33433082255351	3738	27	three	three	CD
nyp.33433082255351	3738	28	days	day	NNS
nyp.33433082255351	3738	29	in	in	IN
nyp.33433082255351	3738	30	succession	succession	NN
nyp.33433082255351	3738	31	,	,	,
nyp.33433082255351	3738	32	and	and	CC
nyp.33433082255351	3738	33	the	the	DT
nyp.33433082255351	3738	34	fourth	fourth	JJ
nyp.33433082255351	3738	35	day	day	NN
nyp.33433082255351	3738	36	boil	boil	NN
nyp.33433082255351	3738	37	spices	spice	NNS
nyp.33433082255351	3738	38	and	and	CC
nyp.33433082255351	3738	39	all	all	RB
nyp.33433082255351	3738	40	together	together	RB
nyp.33433082255351	3738	41	.	.	.
nyp.33433082255351	3739	1	They	-PRON-	PRP
nyp.33433082255351	3739	2	will	will	MD
nyp.33433082255351	3739	3	keep	keep	VB
nyp.33433082255351	3739	4	for	for	IN
nyp.33433082255351	3739	5	years	year	NNS
nyp.33433082255351	3739	6	.	.	.
nyp.33433082255351	3740	1	RIPE	ripe	JJ
nyp.33433082255351	3740	2	CUCUMBER	cucumber	NN
nyp.33433082255351	3740	3	PICKLES	pickle	NNS
nyp.33433082255351	3740	4	.	.	.
nyp.33433082255351	3741	1	Take	take	VB
nyp.33433082255351	3741	2	bright	bright	JJ
nyp.33433082255351	3741	3	yellow	yellow	JJ
nyp.33433082255351	3741	4	cucumbers	cucumber	NNS
nyp.33433082255351	3741	5	,	,	,
nyp.33433082255351	3741	6	firm	firm	JJ
nyp.33433082255351	3741	7	but	but	CC
nyp.33433082255351	3741	8	not	not	RB
nyp.33433082255351	3741	9	soft	soft	JJ
nyp.33433082255351	3741	10	;	;	:
nyp.33433082255351	3741	11	pare	pare	VB
nyp.33433082255351	3741	12	and	and	CC
nyp.33433082255351	3741	13	cut	cut	VBD
nyp.33433082255351	3741	14	them	-PRON-	PRP
nyp.33433082255351	3741	15	in	in	IN
nyp.33433082255351	3741	16	strips	strip	NNS
nyp.33433082255351	3741	17	,	,	,
nyp.33433082255351	3741	18	and	and	CC
nyp.33433082255351	3741	19	,	,	,
nyp.33433082255351	3741	20	after	after	IN
nyp.33433082255351	3741	21	removing	remove	VBG
nyp.33433082255351	3741	22	the	the	DT
nyp.33433082255351	3741	23	seeds	seed	NNS
nyp.33433082255351	3741	24	,	,	,
nyp.33433082255351	3741	25	put	put	VBD
nyp.33433082255351	3741	26	them	-PRON-	PRP
nyp.33433082255351	3741	27	in	in	IN
nyp.33433082255351	3741	28	a	a	DT
nyp.33433082255351	3741	29	weak	weak	JJ
nyp.33433082255351	3741	30	brine	brine	NN
nyp.33433082255351	3741	31	for	for	IN
nyp.33433082255351	3741	32	twelve	twelve	CD
nyp.33433082255351	3741	33	hours	hour	NNS
nyp.33433082255351	3741	34	;	;	:
nyp.33433082255351	3741	35	pour	pour	VB
nyp.33433082255351	3741	36	off	off	RP
nyp.33433082255351	3741	37	the	the	DT
nyp.33433082255351	3741	38	brine	brine	NN
nyp.33433082255351	3741	39	,	,	,
nyp.33433082255351	3741	40	and	and	CC
nyp.33433082255351	3741	41	scald	scald	VB
nyp.33433082255351	3741	42	them	-PRON-	PRP
nyp.33433082255351	3741	43	in	in	IN
nyp.33433082255351	3741	44	alum	alum	NN
nyp.33433082255351	3741	45	water	water	NN
nyp.33433082255351	3741	46	until	until	IN
nyp.33433082255351	3741	47	clear	clear	JJ
nyp.33433082255351	3741	48	;	;	:
nyp.33433082255351	3741	49	wash	wash	VB
nyp.33433082255351	3741	50	in	in	IN
nyp.33433082255351	3741	51	cold	cold	JJ
nyp.33433082255351	3741	52	water	water	NN
nyp.33433082255351	3741	53	and	and	CC
nyp.33433082255351	3741	54	drain	drain	NN
nyp.33433082255351	3741	55	.	.	.
nyp.33433082255351	3742	1	To	to	IN
nyp.33433082255351	3742	2	one	one	CD
nyp.33433082255351	3742	3	gallon	gallon	NN
nyp.33433082255351	3742	4	of	of	IN
nyp.33433082255351	3742	5	vinegar	vinegar	NN
nyp.33433082255351	3742	6	,	,	,
nyp.33433082255351	3742	7	take	take	VB
nyp.33433082255351	3742	8	three	three	CD
nyp.33433082255351	3742	9	and	and	CC
nyp.33433082255351	3742	10	one	one	CD
nyp.33433082255351	3742	11	-	-	HYPH
nyp.33433082255351	3742	12	half	half	NN
nyp.33433082255351	3742	13	pounds	pound	NNS
nyp.33433082255351	3742	14	of	of	IN
nyp.33433082255351	3742	15	sugar	sugar	NN
nyp.33433082255351	3742	16	,	,	,
nyp.33433082255351	3742	17	one	one	CD
nyp.33433082255351	3742	18	stick	stick	NN
nyp.33433082255351	3742	19	of	of	IN
nyp.33433082255351	3742	20	cinnamon	cinnamon	NN
nyp.33433082255351	3742	21	,	,	,
nyp.33433082255351	3742	22	nutmeg	nutmeg	NN
nyp.33433082255351	3742	23	,	,	,
nyp.33433082255351	3742	24	and	and	CC
nyp.33433082255351	3742	25	mace	mace	NN
nyp.33433082255351	3742	26	.	.	.
nyp.33433082255351	3743	1	Boil	Boil	NNP
nyp.33433082255351	3743	2	,	,	,
nyp.33433082255351	3743	3	and	and	CC
nyp.33433082255351	3743	4	pour	pour	VB
nyp.33433082255351	3743	5	over	over	IN
nyp.33433082255351	3743	6	the	the	DT
nyp.33433082255351	3743	7	cucum-	cucum-	JJ
nyp.33433082255351	3743	8	bers	ber	NNS
nyp.33433082255351	3743	9	;	;	:
nyp.33433082255351	3743	10	repeat	repeat	VB
nyp.33433082255351	3743	11	two	two	CD
nyp.33433082255351	3743	12	or	or	CC
nyp.33433082255351	3743	13	three	three	CD
nyp.33433082255351	3743	14	times	time	NNS
nyp.33433082255351	3743	15	,	,	,
nyp.33433082255351	3743	16	then	then	RB
nyp.33433082255351	3743	17	bottle	bottle	VB
nyp.33433082255351	3743	18	.	.	.
nyp.33433082255351	3744	1	PICKLED	PICKLED	NNP
nyp.33433082255351	3744	2	PEACHES	peach	NNS
nyp.33433082255351	3744	3	.	.	.
nyp.33433082255351	3745	1	Seven	seven	CD
nyp.33433082255351	3745	2	pounds	pound	NNS
nyp.33433082255351	3745	3	of	of	IN
nyp.33433082255351	3745	4	white	white	JJ
nyp.33433082255351	3745	5	,	,	,
nyp.33433082255351	3745	6	good	good	JJ
nyp.33433082255351	3745	7	sized	sized	JJ
nyp.33433082255351	3745	8	peaches	peach	NNS
nyp.33433082255351	3745	9	,	,	,
nyp.33433082255351	3745	10	four	four	CD
nyp.33433082255351	3745	11	pounds	pound	NNS
nyp.33433082255351	3745	12	of	of	IN
nyp.33433082255351	3745	13	white	white	JJ
nyp.33433082255351	3745	14	sugar	sugar	NN
nyp.33433082255351	3745	15	,	,	,
nyp.33433082255351	3745	16	one	one	CD
nyp.33433082255351	3745	17	pint	pint	NN
nyp.33433082255351	3745	18	of	of	IN
nyp.33433082255351	3745	19	good	good	JJ
nyp.33433082255351	3745	20	vinegar	vinegar	NN
nyp.33433082255351	3745	21	.	.	.
nyp.33433082255351	3746	1	Pare	pare	VB
nyp.33433082255351	3746	2	the	the	DT
nyp.33433082255351	3746	3	fruit	fruit	NN
nyp.33433082255351	3746	4	and	and	CC
nyp.33433082255351	3746	5	stick	stick	VB
nyp.33433082255351	3746	6	three	three	CD
nyp.33433082255351	3746	7	cloves	clove	NNS
nyp.33433082255351	3746	8	in	in	IN
nyp.33433082255351	3746	9	each	each	DT
nyp.33433082255351	3746	10	peach	peach	NN
nyp.33433082255351	3746	11	.	.	.
nyp.33433082255351	3747	1	Boil	boil	VB
nyp.33433082255351	3747	2	and	and	CC
nyp.33433082255351	3747	3	skim	skim	VB
nyp.33433082255351	3747	4	the	the	DT
nyp.33433082255351	3747	5	vinegar	vinegar	NN
nyp.33433082255351	3747	6	till	till	IN
nyp.33433082255351	3747	7	clear	clear	JJ
nyp.33433082255351	3747	8	.	.	.
nyp.33433082255351	3748	1	Put	put	VB
nyp.33433082255351	3748	2	a	a	DT
nyp.33433082255351	3748	3	few	few	JJ
nyp.33433082255351	3748	4	peaches	peach	NNS
nyp.33433082255351	3748	5	at	at	IN
nyp.33433082255351	3748	6	a	a	DT
nyp.33433082255351	3748	7	time	time	NN
nyp.33433082255351	3748	8	into	into	IN
nyp.33433082255351	3748	9	the	the	DT
nyp.33433082255351	3748	10	syrup	syrup	NN
nyp.33433082255351	3748	11	,	,	,
nyp.33433082255351	3748	12	until	until	IN
nyp.33433082255351	3748	13	the	the	DT
nyp.33433082255351	3748	14	vinegar	vinegar	NN
nyp.33433082255351	3748	15	has	have	VBZ
nyp.33433082255351	3748	16	penetrated	penetrate	VBN
nyp.33433082255351	3748	17	them	-PRON-	PRP
nyp.33433082255351	3748	18	thoroughly	thoroughly	RB
nyp.33433082255351	3748	19	-	-	HYPH
nyp.33433082255351	3748	20	fifteen	fifteen	CD
nyp.33433082255351	3748	21	minutes	minute	NNS
nyp.33433082255351	3748	22	,	,	,
nyp.33433082255351	3748	23	perhaps	perhaps	RB
nyp.33433082255351	3748	24	.	.	.
nyp.33433082255351	3749	1	Put	put	VB
nyp.33433082255351	3749	2	the	the	DT
nyp.33433082255351	3749	3	peaches	peach	NNS
nyp.33433082255351	3749	4	into	into	IN
nyp.33433082255351	3749	5	a	a	DT
nyp.33433082255351	3749	6	large	large	JJ
nyp.33433082255351	3749	7	stone	stone	NN
nyp.33433082255351	3749	8	jar	jar	NN
nyp.33433082255351	3749	9	,	,	,
nyp.33433082255351	3749	10	boil	boil	VB
nyp.33433082255351	3749	11	the	the	DT
nyp.33433082255351	3749	12	syrup	syrup	NN
nyp.33433082255351	3749	13	until	until	IN
nyp.33433082255351	3749	14	quite	quite	RB
nyp.33433082255351	3749	15	thick	thick	JJ
nyp.33433082255351	3749	16	,	,	,
nyp.33433082255351	3749	17	and	and	CC
nyp.33433082255351	3749	18	pour	pour	VB
nyp.33433082255351	3749	19	it	-PRON-	PRP
nyp.33433082255351	3749	20	over	over	IN
nyp.33433082255351	3749	21	the	the	DT
nyp.33433082255351	3749	22	peaches	peach	NNS
nyp.33433082255351	3749	23	,	,	,
nyp.33433082255351	3749	24	hot	hot	JJ
nyp.33433082255351	3749	25	;	;	:
nyp.33433082255351	3749	26	adà	adà	VBP
nyp.33433082255351	3749	27	four	four	CD
nyp.33433082255351	3749	28	sticks	stick	NNS
nyp.33433082255351	3749	29	of	of	IN
nyp.33433082255351	3749	30	cinnamon	cinnamon	NN
nyp.33433082255351	3749	31	to	to	IN
nyp.33433082255351	3749	32	the	the	DT
nyp.33433082255351	3749	33	boiled	boil	VBN
nyp.33433082255351	3749	34	syrup	syrup	NN
nyp.33433082255351	3749	35	,	,	,
nyp.33433082255351	3749	36	if	if	IN
nyp.33433082255351	3749	37	agreeable	agreeable	JJ
nyp.33433082255351	3749	38	.	.	.
nyp.33433082255351	3750	1	In	in	IN
nyp.33433082255351	3750	2	about	about	RB
nyp.33433082255351	3750	3	a	a	DT
nyp.33433082255351	3750	4	week	week	NN
nyp.33433082255351	3750	5	,	,	,
nyp.33433082255351	3750	6	pour	pour	VB
nyp.33433082255351	3750	7	off	off	RP
nyp.33433082255351	3750	8	the	the	DT
nyp.33433082255351	3750	9	syrup	syrup	NN
nyp.33433082255351	3750	10	,	,	,
nyp.33433082255351	3750	11	and	and	CC
nyp.33433082255351	3750	12	boil	boil	VB
nyp.33433082255351	3750	13	it	-PRON-	PRP
nyp.33433082255351	3750	14	down	down	RP
nyp.33433082255351	3750	15	until	until	IN
nyp.33433082255351	3750	16	there	there	EX
nyp.33433082255351	3750	17	is	be	VBZ
nyp.33433082255351	3750	18	only	only	RB
nyp.33433082255351	3750	19	sufficient	sufficient	JJ
nyp.33433082255351	3750	20	to	to	TO
nyp.33433082255351	3750	21	cover	cover	VB
nyp.33433082255351	3750	22	the	the	DT
nyp.33433082255351	3750	23	peaches	peach	NNS
nyp.33433082255351	3750	24	well	well	RB
nyp.33433082255351	3750	25	.	.	.
nyp.33433082255351	3751	1	You	-PRON-	PRP
nyp.33433082255351	3751	2	can	can	MD
nyp.33433082255351	3751	3	seal	seal	VB
nyp.33433082255351	3751	4	them	-PRON-	PRP
nyp.33433082255351	3751	5	in	in	IN
nyp.33433082255351	3751	6	glass	glass	NN
nyp.33433082255351	3751	7	jars	jar	NNS
nyp.33433082255351	3751	8	if	if	IN
nyp.33433082255351	3751	9	you	-PRON-	PRP
nyp.33433082255351	3751	10	prefer	prefer	VBP
nyp.33433082255351	3751	11	.	.	.
nyp.33433082255351	3752	1	PICCALILLI	PICCALILLI	NNP
nyp.33433082255351	3752	2	.	.	.
nyp.33433082255351	3753	1	Equal	equal	JJ
nyp.33433082255351	3753	2	parts	part	NNS
nyp.33433082255351	3753	3	of	of	IN
nyp.33433082255351	3753	4	cucumbers	cucumber	NNS
nyp.33433082255351	3753	5	,	,	,
nyp.33433082255351	3753	6	onions	onion	NNS
nyp.33433082255351	3753	7	and	and	CC
nyp.33433082255351	3753	8	cabbage	cabbage	NN
nyp.33433082255351	3753	9	,	,	,
nyp.33433082255351	3753	10	chopped	chop	VBN
nyp.33433082255351	3753	11	fine	fine	RB
nyp.33433082255351	3753	12	;	;	:
nyp.33433082255351	3753	13	sprinkle	sprinkle	VB
nyp.33433082255351	3753	14	salt	salt	NN
nyp.33433082255351	3753	15	over	over	IN
nyp.33433082255351	3753	16	them	-PRON-	PRP
nyp.33433082255351	3753	17	,	,	,
nyp.33433082255351	3753	18	and	and	CC
nyp.33433082255351	3753	19	let	let	VB
nyp.33433082255351	3753	20	them	-PRON-	PRP
nyp.33433082255351	3753	21	stand	stand	VB
nyp.33433082255351	3753	22	all	all	DT
nyp.33433082255351	3753	23	night	night	NN
nyp.33433082255351	3753	24	.	.	.
nyp.33433082255351	3754	1	Put	put	VB
nyp.33433082255351	3754	2	the	the	DT
nyp.33433082255351	3754	3	onions	onion	NNS
nyp.33433082255351	3754	4	by	by	IN
nyp.33433082255351	3754	5	themselves	-PRON-	PRP
nyp.33433082255351	3754	6	.	.	.
nyp.33433082255351	3755	1	In	in	IN
nyp.33433082255351	3755	2	the	the	DT
nyp.33433082255351	3755	3	morning	morning	NN
nyp.33433082255351	3755	4	,	,	,
nyp.33433082255351	3755	5	drain	drain	VB
nyp.33433082255351	3755	6	and	and	CC
nyp.33433082255351	3755	7	wash	wash	VB
nyp.33433082255351	3755	8	the	the	DT
nyp.33433082255351	3755	9	on-	on-	JJ
nyp.33433082255351	3755	10	ions	ion	NNS
nyp.33433082255351	3755	11	if	if	IN
nyp.33433082255351	3755	12	you	-PRON-	PRP
nyp.33433082255351	3755	13	do	do	VBP
nyp.33433082255351	3755	14	not	not	RB
nyp.33433082255351	3755	15	wish	wish	VB
nyp.33433082255351	3755	16	them	-PRON-	PRP
nyp.33433082255351	3755	17	to	to	TO
nyp.33433082255351	3755	18	taste	taste	VB
nyp.33433082255351	3755	19	very	very	RB
nyp.33433082255351	3755	20	strong	strong	JJ
nyp.33433082255351	3755	21	.	.	.
nyp.33433082255351	3756	1	Prepare	prepare	VB
nyp.33433082255351	3756	2	the	the	DT
nyp.33433082255351	3756	3	236	236	CD
nyp.33433082255351	3756	4	PICKLES	pickle	NNS
nyp.33433082255351	3756	5	.	.	.
nyp.33433082255351	3757	1	vinegar	vinegar	NN
nyp.33433082255351	3757	2	the	the	DT
nyp.33433082255351	3757	3	same	same	JJ
nyp.33433082255351	3757	4	as	as	IN
nyp.33433082255351	3757	5	for	for	IN
nyp.33433082255351	3757	6	pickled	pickle	VBN
nyp.33433082255351	3757	7	peaches	peach	NNS
nyp.33433082255351	3757	8	.	.	.
nyp.33433082255351	3758	1	Mix	mix	VB
nyp.33433082255351	3758	2	all	all	DT
nyp.33433082255351	3758	3	together	together	RB
nyp.33433082255351	3758	4	and	and	CC
nyp.33433082255351	3758	5	boil	boil	VB
nyp.33433082255351	3758	6	one	one	CD
nyp.33433082255351	3758	7	hour	hour	NN
nyp.33433082255351	3758	8	,	,	,
nyp.33433082255351	3758	9	or	or	CC
nyp.33433082255351	3758	10	until	until	IN
nyp.33433082255351	3758	11	it	-PRON-	PRP
nyp.33433082255351	3758	12	looks	look	VBZ
nyp.33433082255351	3758	13	clear	clear	JJ
nyp.33433082255351	3758	14	.	.	.
nyp.33433082255351	3759	1	SPICED	SPICED	NNP
nyp.33433082255351	3759	2	CURRANTS	CURRANTS	NNP
nyp.33433082255351	3759	3	.	.	.
nyp.33433082255351	3760	1	Five	five	CD
nyp.33433082255351	3760	2	pounds	pound	NNS
nyp.33433082255351	3760	3	of	of	IN
nyp.33433082255351	3760	4	ripe	ripe	JJ
nyp.33433082255351	3760	5	,	,	,
nyp.33433082255351	3760	6	red	red	JJ
nyp.33433082255351	3760	7	currants	currant	NNS
nyp.33433082255351	3760	8	,	,	,
nyp.33433082255351	3760	9	three	three	CD
nyp.33433082255351	3760	10	pounds	pound	NNS
nyp.33433082255351	3760	11	of	of	IN
nyp.33433082255351	3760	12	white	white	JJ
nyp.33433082255351	3760	13	sugar	sugar	NN
nyp.33433082255351	3760	14	,	,	,
nyp.33433082255351	3760	15	one	one	CD
nyp.33433082255351	3760	16	tablespoonful	tablespoonful	NN
nyp.33433082255351	3760	17	each	each	DT
nyp.33433082255351	3760	18	of	of	IN
nyp.33433082255351	3760	19	cinnamon	cinnamon	NN
nyp.33433082255351	3760	20	,	,	,
nyp.33433082255351	3760	21	allspice	allspice	NN
nyp.33433082255351	3760	22	,	,	,
nyp.33433082255351	3760	23	nutmeg	nutmeg	NN
nyp.33433082255351	3760	24	,	,	,
nyp.33433082255351	3760	25	and	and	CC
nyp.33433082255351	3760	26	cloves	clove	NNS
nyp.33433082255351	3760	27	,	,	,
nyp.33433082255351	3760	28	one	one	CD
nyp.33433082255351	3760	29	-	-	HYPH
nyp.33433082255351	3760	30	half	half	NN
nyp.33433082255351	3760	31	pint	pint	NN
nyp.33433082255351	3760	32	of	of	IN
nyp.33433082255351	3760	33	good	good	JJ
nyp.33433082255351	3760	34	vinegar	vinegar	NN
nyp.33433082255351	3760	35	.	.	.
nyp.33433082255351	3761	1	Boil	boil	VB
nyp.33433082255351	3761	2	the	the	DT
nyp.33433082255351	3761	3	currants	currant	NNS
nyp.33433082255351	3761	4	,	,	,
nyp.33433082255351	3761	5	then	then	RB
nyp.33433082255351	3761	6	put	put	VB
nyp.33433082255351	3761	7	in	in	IN
nyp.33433082255351	3761	8	the	the	DT
nyp.33433082255351	3761	9	vinegar	vinegar	NN
nyp.33433082255351	3761	10	,	,	,
nyp.33433082255351	3761	11	sugar	sugar	NN
nyp.33433082255351	3761	12	,	,	,
nyp.33433082255351	3761	13	and	and	CC
nyp.33433082255351	3761	14	the	the	DT
nyp.33433082255351	3761	15	rest	rest	NN
nyp.33433082255351	3761	16	of	of	IN
nyp.33433082255351	3761	17	the	the	DT
nyp.33433082255351	3761	18	ingredients	ingredient	NNS
nyp.33433082255351	3761	19	.	.	.
nyp.33433082255351	3762	1	Then	then	RB
nyp.33433082255351	3762	2	boil	boil	VB
nyp.33433082255351	3762	3	half	half	PDT
nyp.33433082255351	3762	4	an	an	DT
nyp.33433082255351	3762	5	hour	hour	NN
nyp.33433082255351	3762	6	longer	long	RBR
nyp.33433082255351	3762	7	,	,	,
nyp.33433082255351	3762	8	and	and	CC
nyp.33433082255351	3762	9	put	put	VBD
nyp.33433082255351	3762	10	into	into	IN
nyp.33433082255351	3762	11	jars	jar	NNS
nyp.33433082255351	3762	12	.	.	.
nyp.33433082255351	3763	1	You	-PRON-	PRP
nyp.33433082255351	3763	2	can	can	MD
nyp.33433082255351	3763	3	spice	spice	VB
nyp.33433082255351	3763	4	plums	plum	NNS
nyp.33433082255351	3763	5	,	,	,
nyp.33433082255351	3763	6	gooseberries	gooseberry	NNS
nyp.33433082255351	3763	7	,	,	,
nyp.33433082255351	3763	8	grapes	grape	NNS
nyp.33433082255351	3763	9	and	and	CC
nyp.33433082255351	3763	10	cherries	cherry	NNS
nyp.33433082255351	3763	11	in	in	IN
nyp.33433082255351	3763	12	the	the	DT
nyp.33433082255351	3763	13	same	same	JJ
nyp.33433082255351	3763	14	way	way	NN
nyp.33433082255351	3763	15	.	.	.
nyp.33433082255351	3764	1	SPICED	SPICED	NNP
nyp.33433082255351	3764	2	CURRANTS	CURRANTS	NNP
nyp.33433082255351	3764	3	.	.	.
nyp.33433082255351	3765	1	Six	six	CD
nyp.33433082255351	3765	2	pounds	pound	NNS
nyp.33433082255351	3765	3	of	of	IN
nyp.33433082255351	3765	4	fruit	fruit	NN
nyp.33433082255351	3765	5	,	,	,
nyp.33433082255351	3765	6	three	three	CD
nyp.33433082255351	3765	7	of	of	IN
nyp.33433082255351	3765	8	raisins	raisin	NNS
nyp.33433082255351	3765	9	,	,	,
nyp.33433082255351	3765	10	three	three	CD
nyp.33433082255351	3765	11	of	of	IN
nyp.33433082255351	3765	12	sugar	sugar	NN
nyp.33433082255351	3765	13	,	,	,
nyp.33433082255351	3765	14	one	one	CD
nyp.33433082255351	3765	15	pint	pint	NN
nyp.33433082255351	3765	16	of	of	IN
nyp.33433082255351	3765	17	vinegar	vinegar	NN
nyp.33433082255351	3765	18	,	,	,
nyp.33433082255351	3765	19	two	two	CD
nyp.33433082255351	3765	20	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255351	3765	21	allspice	allspice	NN
nyp.33433082255351	3765	22	,	,	,
nyp.33433082255351	3765	23	two	two	CD
nyp.33433082255351	3765	24	of	of	IN
nyp.33433082255351	3765	25	cinnamon	cinnamon	NN
nyp.33433082255351	3765	26	,	,	,
nyp.33433082255351	3765	27	and	and	CC
nyp.33433082255351	3765	28	one	one	CD
nyp.33433082255351	3765	29	of	of	IN
nyp.33433082255351	3765	30	cloves	clove	NNS
nyp.33433082255351	3765	31	.	.	.
nyp.33433082255351	3766	1	WATERMELON	watermelon	NN
nyp.33433082255351	3766	2	RIND	rind	NN
nyp.33433082255351	3766	3	PICKLES	pickle	NNS
nyp.33433082255351	3766	4	.	.	.
nyp.33433082255351	3767	1	Peel	peel	VB
nyp.33433082255351	3767	2	the	the	DT
nyp.33433082255351	3767	3	outter	outter	JJ
nyp.33433082255351	3767	4	rind	rind	NN
nyp.33433082255351	3767	5	from	from	IN
nyp.33433082255351	3767	6	ten	ten	CD
nyp.33433082255351	3767	7	pounds	pound	NNS
nyp.33433082255351	3767	8	of	of	IN
nyp.33433082255351	3767	9	the	the	DT
nyp.33433082255351	3767	10	melon	melon	NN
nyp.33433082255351	3767	11	.	.	.
nyp.33433082255351	3768	1	Put	put	VB
nyp.33433082255351	3768	2	the	the	DT
nyp.33433082255351	3768	3	pieces	piece	NNS
nyp.33433082255351	3768	4	,	,	,
nyp.33433082255351	3768	5	cut	cut	VBN
nyp.33433082255351	3768	6	in	in	IN
nyp.33433082255351	3768	7	such	such	JJ
nyp.33433082255351	3768	8	fashion	fashion	NN
nyp.33433082255351	3768	9	as	as	IN
nyp.33433082255351	3768	10	you	-PRON-	PRP
nyp.33433082255351	3768	11	may	may	MD
nyp.33433082255351	3768	12	fancy	fancy	VB
nyp.33433082255351	3768	13	,	,	,
nyp.33433082255351	3768	14	into	into	IN
nyp.33433082255351	3768	15	the	the	DT
nyp.33433082255351	3768	16	preserving	preserve	VBG
nyp.33433082255351	3768	17	kettle	kettle	NN
nyp.33433082255351	3768	18	,	,	,
nyp.33433082255351	3768	19	well	well	RB
nyp.33433082255351	3768	20	covered	cover	VBN
nyp.33433082255351	3768	21	with	with	IN
nyp.33433082255351	3768	22	water	water	NN
nyp.33433082255351	3768	23	;	;	:
nyp.33433082255351	3768	24	then	then	RB
nyp.33433082255351	3768	25	lay	lay	VB
nyp.33433082255351	3768	26	on	on	IN
nyp.33433082255351	3768	27	dishes	dish	NNS
nyp.33433082255351	3768	28	to	to	TO
nyp.33433082255351	3768	29	drain	drain	VB
nyp.33433082255351	3768	30	and	and	CC
nyp.33433082255351	3768	31	cool	cool	JJ
nyp.33433082255351	3768	32	.	.	.
nyp.33433082255351	3769	1	Throw	throw	VB
nyp.33433082255351	3769	2	away	away	RB
nyp.33433082255351	3769	3	the	the	DT
nyp.33433082255351	3769	4	water	water	NN
nyp.33433082255351	3769	5	,	,	,
nyp.33433082255351	3769	6	and	and	CC
nyp.33433082255351	3769	7	make	make	VB
nyp.33433082255351	3769	8	a	a	DT
nyp.33433082255351	3769	9	pickle	pickle	NN
nyp.33433082255351	3769	10	of	of	IN
nyp.33433082255351	3769	11	one	one	CD
nyp.33433082255351	3769	12	pint	pint	NN
nyp.33433082255351	3769	13	of	of	IN
nyp.33433082255351	3769	14	very	very	RB
nyp.33433082255351	3769	15	strong	strong	JJ
nyp.33433082255351	3769	16	cider	cider	NN
nyp.33433082255351	3769	17	vinegar	vinegar	NN
nyp.33433082255351	3769	18	;	;	:
nyp.33433082255351	3769	19	add	add	VB
nyp.33433082255351	3769	20	three	three	CD
nyp.33433082255351	3769	21	pounds	pound	NNS
nyp.33433082255351	3769	22	of	of	IN
nyp.33433082255351	3769	23	sugar	sugar	NN
nyp.33433082255351	3769	24	,	,	,
nyp.33433082255351	3769	25	one	one	CD
nyp.33433082255351	3769	26	ounce	ounce	NN
nyp.33433082255351	3769	27	each	each	DT
nyp.33433082255351	3769	28	of	of	IN
nyp.33433082255351	3769	29	stick	stick	NN
nyp.33433082255351	3769	30	cinnamon	cinnamon	NN
nyp.33433082255351	3769	31	,	,	,
nyp.33433082255351	3769	32	cloves	clove	NNS
nyp.33433082255351	3769	33	,	,	,
nyp.33433082255351	3769	34	and	and	CC
nyp.33433082255351	3769	35	three	three	CD
nyp.33433082255351	3769	36	pieces	piece	NNS
nyp.33433082255351	3769	37	of	of	IN
nyp.33433082255351	3769	38	ginger	ginger	NN
nyp.33433082255351	3769	39	root	root	NN
nyp.33433082255351	3769	40	.	.	.
nyp.33433082255351	3770	1	Boil	boil	VB
nyp.33433082255351	3770	2	to	to	IN
nyp.33433082255351	3770	3	a	a	DT
nyp.33433082255351	3770	4	thick	thick	JJ
nyp.33433082255351	3770	5	syrup	syrup	NN
nyp.33433082255351	3770	6	,	,	,
nyp.33433082255351	3770	7	then	then	RB
nyp.33433082255351	3770	8	put	put	VB
nyp.33433082255351	3770	9	in	in	RP
nyp.33433082255351	3770	10	the	the	DT
nyp.33433082255351	3770	11	rinds	rind	NNS
nyp.33433082255351	3770	12	and	and	CC
nyp.33433082255351	3770	13	boil	boil	VBP
nyp.33433082255351	3770	14	till	till	IN
nyp.33433082255351	3770	15	clear	clear	RB
nyp.33433082255351	3770	16	;	;	:
nyp.33433082255351	3770	17	put	put	VB
nyp.33433082255351	3770	18	them	-PRON-	PRP
nyp.33433082255351	3770	19	in	in	IN
nyp.33433082255351	3770	20	a	a	DT
nyp.33433082255351	3770	21	jar	jar	NN
nyp.33433082255351	3770	22	,	,	,
nyp.33433082255351	3770	23	boil	boil	VB
nyp.33433082255351	3770	24	the	the	DT
nyp.33433082255351	3770	25	syrup	syrup	NN
nyp.33433082255351	3770	26	till	till	IN
nyp.33433082255351	3770	27	it	-PRON-	PRP
nyp.33433082255351	3770	28	is	be	VBZ
nyp.33433082255351	3770	29	as	as	RB
nyp.33433082255351	3770	30	thick	thick	JJ
nyp.33433082255351	3770	31	as	as	IN
nyp.33433082255351	3770	32	honey	honey	NN
nyp.33433082255351	3770	33	,	,	,
nyp.33433082255351	3770	34	then	then	RB
nyp.33433082255351	3770	35	pour	pour	VB
nyp.33433082255351	3770	36	over	over	RP
nyp.33433082255351	3770	37	the	the	DT
nyp.33433082255351	3770	38	rinds	rind	NNS
nyp.33433082255351	3770	39	and	and	CC
nyp.33433082255351	3770	40	let	let	VB
nyp.33433082255351	3770	41	them	-PRON-	PRP
nyp.33433082255351	3770	42	stand	stand	VB
nyp.33433082255351	3770	43	a	a	DT
nyp.33433082255351	3770	44	day	day	NN
nyp.33433082255351	3770	45	or	or	CC
nyp.33433082255351	3770	46	so	so	RB
nyp.33433082255351	3770	47	,	,	,
nyp.33433082255351	3770	48	then	then	RB
nyp.33433082255351	3770	49	again	again	RB
nyp.33433082255351	3770	50	boil	boil	VB
nyp.33433082255351	3770	51	the	the	DT
nyp.33433082255351	3770	52	syrup	syrup	NN
nyp.33433082255351	3770	53	and	and	CC
nyp.33433082255351	3770	54	rinds	rind	NNS
nyp.33433082255351	3770	55	,	,	,
nyp.33433082255351	3770	56	and	and	CC
nyp.33433082255351	3770	57	seal	seal	VB
nyp.33433082255351	3770	58	in	in	RP
nyp.33433082255351	3770	59	glass	glass	NN
nyp.33433082255351	3770	60	jars	jar	NNS
nyp.33433082255351	3770	61	,	,	,
nyp.33433082255351	3770	62	while	while	IN
nyp.33433082255351	3770	63	hot	hot	JJ
nyp.33433082255351	3770	64	.	.	.
nyp.33433082255351	3771	1	FRENCH	french	JJ
nyp.33433082255351	3771	2	PICKLES	pickle	NNS
nyp.33433082255351	3771	3	.	.	.
nyp.33433082255351	3772	1	One	one	CD
nyp.33433082255351	3772	2	-	-	HYPH
nyp.33433082255351	3772	3	half	half	NN
nyp.33433082255351	3772	4	peck	peck	NN
nyp.33433082255351	3772	5	of	of	IN
nyp.33433082255351	3772	6	green	green	JJ
nyp.33433082255351	3772	7	tomatoes	tomato	NNS
nyp.33433082255351	3772	8	,	,	,
nyp.33433082255351	3772	9	one	one	CD
nyp.33433082255351	3772	10	dozen	dozen	NN
nyp.33433082255351	3772	11	white	white	JJ
nyp.33433082255351	3772	12	onions	onion	NNS
nyp.33433082255351	3772	13	,	,	,
nyp.33433082255351	3772	14	slice	slice	VB
nyp.33433082255351	3772	15	thin	thin	JJ
nyp.33433082255351	3772	16	,	,	,
nyp.33433082255351	3772	17	and	and	CC
nyp.33433082255351	3772	18	sprinkle	sprinkle	VB
nyp.33433082255351	3772	19	with	with	IN
nyp.33433082255351	3772	20	salt	salt	NN
nyp.33433082255351	3772	21	;	;	:
nyp.33433082255351	3772	22	let	let	VB
nyp.33433082255351	3772	23	stand	stand	VB
nyp.33433082255351	3772	24	over	over	IN
nyp.33433082255351	3772	25	night	night	NN
nyp.33433082255351	3772	26	,	,	,
nyp.33433082255351	3772	27	drain	drain	VB
nyp.33433082255351	3772	28	in	in	IN
nyp.33433082255351	3772	29	a	a	DT
nyp.33433082255351	3772	30	colander	colander	NN
nyp.33433082255351	3772	31	,	,	,
nyp.33433082255351	3772	32	then	then	RB
nyp.33433082255351	3772	33	put	put	VB
nyp.33433082255351	3772	34	in	in	RP
nyp.33433082255351	3772	35	a	a	DT
nyp.33433082255351	3772	36	porcelain	porcelain	NN
nyp.33433082255351	3772	37	kettle	kettle	NN
nyp.33433082255351	3772	38	;	;	:
nyp.33433082255351	3772	39	cover	cover	VB
nyp.33433082255351	3772	40	with	with	IN
nyp.33433082255351	3772	41	vinegar	vinegar	NN
nyp.33433082255351	3772	42	and	and	CC
nyp.33433082255351	3772	43	water	water	NN
nyp.33433082255351	3772	44	equal	equal	JJ
nyp.33433082255351	3772	45	parts	part	NNS
nyp.33433082255351	3772	46	,	,	,
nyp.33433082255351	3772	47	boil	boil	VB
nyp.33433082255351	3772	48	one	one	CD
nyp.33433082255351	3772	49	hour	hour	NN
nyp.33433082255351	3772	50	,	,	,
nyp.33433082255351	3772	51	then	then	RB
nyp.33433082255351	3772	52	drain	drain	VB
nyp.33433082255351	3772	53	.	.	.
nyp.33433082255351	3773	1	Take	take	VB
nyp.33433082255351	3773	2	one	one	CD
nyp.33433082255351	3773	3	and	and	CC
nyp.33433082255351	3773	4	one-	one-	JJ
nyp.33433082255351	3773	5	half	half	NN
nyp.33433082255351	3773	6	gallons	gallon	NNS
nyp.33433082255351	3773	7	of	of	IN
nyp.33433082255351	3773	8	vinegar	vinegar	NN
nyp.33433082255351	3773	9	,	,	,
nyp.33433082255351	3773	10	three	three	CD
nyp.33433082255351	3773	11	pounds	pound	NNS
nyp.33433082255351	3773	12	of	of	IN
nyp.33433082255351	3773	13	sugar	sugar	NN
nyp.33433082255351	3773	14	;	;	:
nyp.33433082255351	3773	15	boil	boil	VB
nyp.33433082255351	3773	16	and	and	CC
nyp.33433082255351	3773	17	skim	skim	VB
nyp.33433082255351	3773	18	,	,	,
nyp.33433082255351	3773	19	then	then	RB
nyp.33433082255351	3773	20	add	add	VB
nyp.33433082255351	3773	21	one	one	CD
nyp.33433082255351	3773	22	-	-	HYPH
nyp.33433082255351	3773	23	half	half	NN
nyp.33433082255351	3773	24	teacup	teacup	NN
nyp.33433082255351	3773	25	of	of	IN
nyp.33433082255351	3773	26	French	french	JJ
nyp.33433082255351	3773	27	mustard	mustard	NN
nyp.33433082255351	3773	28	,	,	,
nyp.33433082255351	3773	29	one	one	CD
nyp.33433082255351	3773	30	ounce	ounce	NN
nyp.33433082255351	3773	31	each	each	DT
nyp.33433082255351	3773	32	of	of	IN
nyp.33433082255351	3773	33	ground	ground	NN
nyp.33433082255351	3773	34	cloves	clove	NNS
nyp.33433082255351	3773	35	,	,	,
nyp.33433082255351	3773	36	allspice	allspice	NN
nyp.33433082255351	3773	37	,	,	,
nyp.33433082255351	3773	38	cinnamon	cinnamon	NN
nyp.33433082255351	3773	39	,	,	,
nyp.33433082255351	3773	40	black	black	JJ
nyp.33433082255351	3773	41	pepper	pepper	NN
nyp.33433082255351	3773	42	,	,	,
nyp.33433082255351	3773	43	and	and	CC
nyp.33433082255351	3773	44	turmeric	turmeric	NN
nyp.33433082255351	3773	45	.	.	.
nyp.33433082255351	3774	1	Mix	mix	VB
nyp.33433082255351	3774	2	to	to	IN
nyp.33433082255351	3774	3	a	a	DT
nyp.33433082255351	3774	4	smooth	smooth	JJ
nyp.33433082255351	3774	5	paste	paste	NN
nyp.33433082255351	3774	6	with	with	IN
nyp.33433082255351	3774	7	water	water	NN
nyp.33433082255351	3774	8	,	,	,
nyp.33433082255351	3774	9	and	and	CC
nyp.33433082255351	3774	10	stir	stir	VB
nyp.33433082255351	3774	11	into	into	IN
nyp.33433082255351	3774	12	the	the	DT
nyp.33433082255351	3774	13	vinegar	vinegar	NN
nyp.33433082255351	3774	14	while	while	IN
nyp.33433082255351	3774	15	boiling	boil	VBG
nyp.33433082255351	3774	16	.	.	.
nyp.33433082255351	3775	1	Use	use	JJ
nyp.33433082255351	3775	2	stone	stone	NN
nyp.33433082255351	3775	3	jars	jar	NNS
nyp.33433082255351	3775	4	;	;	:
nyp.33433082255351	3775	5	put	put	VBN
nyp.33433082255351	3775	6	in	in	RP
nyp.33433082255351	3775	7	a	a	DT
nyp.33433082255351	3775	8	layer	layer	NN
nyp.33433082255351	3775	9	of	of	IN
nyp.33433082255351	3775	10	pickles	pickle	NNS
nyp.33433082255351	3775	11	,	,	,
nyp.33433082255351	3775	12	and	and	CC
nyp.33433082255351	3775	13	then	then	RB
nyp.33433082255351	3775	14	a	a	DT
nyp.33433082255351	3775	15	cup	cup	NN
nyp.33433082255351	3775	16	of	of	IN
nyp.33433082255351	3775	17	the	the	DT
nyp.33433082255351	3775	18	mixture	mixture	NN
nyp.33433082255351	3775	19	.	.	.
nyp.33433082255351	3776	1	They	-PRON-	PRP
nyp.33433082255351	3776	2	are	be	VBP
nyp.33433082255351	3776	3	ready	ready	JJ
nyp.33433082255351	3776	4	for	for	IN
nyp.33433082255351	3776	5	immediate	immediate	JJ
nyp.33433082255351	3776	6	use	use	NN
nyp.33433082255351	3776	7	.	.	.
nyp.33433082255351	3777	1	HYGIENE	HYGIENE	NNP
nyp.33433082255351	3777	2	.	.	.
nyp.33433082255351	3778	1	Donated	donate	VBN
nyp.33433082255351	3778	2	by	by	IN
nyp.33433082255351	3778	3	Mrs.	Mrs.	NNP
nyp.33433082255351	3778	4	P.	P.	NNP
nyp.33433082255351	3778	5	A.	A.	NNP
nyp.33433082255351	3778	6	LYON	LYON	NNP
nyp.33433082255351	3778	7	,	,	,
nyp.33433082255351	3778	8	M.	M.	NNP
nyp.33433082255351	3778	9	D.	D.	NNP
nyp.33433082255351	3778	10	,	,	,
nyp.33433082255351	3778	11	of	of	IN
nyp.33433082255351	3778	12	Santa	Santa	NNP
nyp.33433082255351	3778	13	Cruz	Cruz	NNP
nyp.33433082255351	3778	14	.	.	.
nyp.33433082255351	3779	1	In	in	IN
nyp.33433082255351	3779	2	furnishing	furnish	VBG
nyp.33433082255351	3779	3	food	food	NN
nyp.33433082255351	3779	4	for	for	IN
nyp.33433082255351	3779	5	invalids	invalid	NNS
nyp.33433082255351	3779	6	,	,	,
nyp.33433082255351	3779	7	purchase	purchase	VB
nyp.33433082255351	3779	8	the	the	DT
nyp.33433082255351	3779	9	very	very	RB
nyp.33433082255351	3779	10	best	good	JJS
nyp.33433082255351	3779	11	and	and	CC
nyp.33433082255351	3779	12	pre-	pre-	RB
nyp.33433082255351	3779	13	pare	pare	VB
nyp.33433082255351	3779	14	with	with	IN
nyp.33433082255351	3779	15	the	the	DT
nyp.33433082255351	3779	16	utmost	utmost	JJ
nyp.33433082255351	3779	17	care	care	NN
nyp.33433082255351	3779	18	.	.	.
nyp.33433082255351	3780	1	No	no	DT
nyp.33433082255351	3780	2	pains	pain	NNS
nyp.33433082255351	3780	3	should	should	MD
nyp.33433082255351	3780	4	be	be	VB
nyp.33433082255351	3780	5	wanting	want	VBG
nyp.33433082255351	3780	6	in	in	IN
nyp.33433082255351	3780	7	cook-	cook-	NNP
nyp.33433082255351	3780	8	ing	e	VBG
nyp.33433082255351	3780	9	even	even	RB
nyp.33433082255351	3780	10	the	the	DT
nyp.33433082255351	3780	11	simplest	simple	JJS
nyp.33433082255351	3780	12	dishes	dish	NNS
nyp.33433082255351	3780	13	,	,	,
nyp.33433082255351	3780	14	and	and	CC
nyp.33433082255351	3780	15	they	-PRON-	PRP
nyp.33433082255351	3780	16	should	should	MD
nyp.33433082255351	3780	17	be	be	VB
nyp.33433082255351	3780	18	served	serve	VBN
nyp.33433082255351	3780	19	in	in	IN
nyp.33433082255351	3780	20	a	a	DT
nyp.33433082255351	3780	21	style	style	NN
nyp.33433082255351	3780	22	to	to	TO
nyp.33433082255351	3780	23	please	please	VB
nyp.33433082255351	3780	24	the	the	DT
nyp.33433082255351	3780	25	fastidious	fastidious	JJ
nyp.33433082255351	3780	26	taste	taste	NN
nyp.33433082255351	3780	27	of	of	IN
nyp.33433082255351	3780	28	the	the	DT
nyp.33433082255351	3780	29	invalid	invalid	JJ
nyp.33433082255351	3780	30	.	.	.
nyp.33433082255351	3781	1	Avoid	avoid	VB
nyp.33433082255351	3781	2	variety	variety	NN
nyp.33433082255351	3781	3	and	and	CC
nyp.33433082255351	3781	4	excess	excess	NN
nyp.33433082255351	3781	5	in	in	IN
nyp.33433082255351	3781	6	quantity	quantity	NN
nyp.33433082255351	3781	7	.	.	.
nyp.33433082255351	3782	1	·	·	NFP
nyp.33433082255351	3782	2	Be	be	VB
nyp.33433082255351	3782	3	sure	sure	JJ
nyp.33433082255351	3782	4	to	to	TO
nyp.33433082255351	3782	5	use	use	VB
nyp.33433082255351	3782	6	the	the	DT
nyp.33433082255351	3782	7	daintiest	dainty	JJS
nyp.33433082255351	3782	8	and	and	CC
nyp.33433082255351	3782	9	whitest	white	JJS
nyp.33433082255351	3782	10	of	of	IN
nyp.33433082255351	3782	11	napkins	napkin	NNS
nyp.33433082255351	3782	12	,	,	,
nyp.33433082255351	3782	13	and	and	CC
nyp.33433082255351	3782	14	bring	bring	VB
nyp.33433082255351	3782	15	into	into	IN
nyp.33433082255351	3782	16	requisition	requisition	NN
nyp.33433082255351	3782	17	the	the	DT
nyp.33433082255351	3782	18	heir	heir	NN
nyp.33433082255351	3782	19	-	-	HYPH
nyp.33433082255351	3782	20	looms	loom	NNS
nyp.33433082255351	3782	21	of	of	IN
nyp.33433082255351	3782	22	silver	silver	NN
nyp.33433082255351	3782	23	and	and	CC
nyp.33433082255351	3782	24	china	china	NNP
nyp.33433082255351	3782	25	.	.	.
nyp.33433082255351	3783	1	Frequently	frequently	RB
nyp.33433082255351	3783	2	the	the	DT
nyp.33433082255351	3783	3	relish	relish	NN
nyp.33433082255351	3783	4	for	for	IN
nyp.33433082255351	3783	5	the	the	DT
nyp.33433082255351	3783	6	best	good	JJS
nyp.33433082255351	3783	7	repast	repast	NN
nyp.33433082255351	3783	8	is	be	VBZ
nyp.33433082255351	3783	9	lost	lose	VBN
nyp.33433082255351	3783	10	by	by	IN
nyp.33433082255351	3783	11	its	-PRON-	PRP$
nyp.33433082255351	3783	12	being	be	VBG
nyp.33433082255351	3783	13	served	serve	VBN
nyp.33433082255351	3783	14	in	in	IN
nyp.33433082255351	3783	15	a	a	DT
nyp.33433082255351	3783	16	slovenly	slovenly	JJ
nyp.33433082255351	3783	17	inanner	inanner	NN
nyp.33433082255351	3783	18	.	.	.
nyp.33433082255351	3784	1	It	-PRON-	PRP
nyp.33433082255351	3784	2	should	should	MD
nyp.33433082255351	3784	3	ever	ever	RB
nyp.33433082255351	3784	4	be	be	VB
nyp.33433082255351	3784	5	remembered	remember	VBN
nyp.33433082255351	3784	6	,	,	,
nyp.33433082255351	3784	7	too	too	RB
nyp.33433082255351	3784	8	,	,	,
nyp.33433082255351	3784	9	that	that	IN
nyp.33433082255351	3784	10	fresh	fresh	JJ
nyp.33433082255351	3784	11	cut	cut	NN
nyp.33433082255351	3784	12	flowers	flower	NNS
nyp.33433082255351	3784	13	are	be	VBP
nyp.33433082255351	3784	14	not	not	RB
nyp.33433082255351	3784	15	only	only	RB
nyp.33433082255351	3784	16	a	a	DT
nyp.33433082255351	3784	17	delight	delight	NN
nyp.33433082255351	3784	18	to	to	IN
nyp.33433082255351	3784	19	all	all	DT
nyp.33433082255351	3784	20	,	,	,
nyp.33433082255351	3784	21	but	but	CC
nyp.33433082255351	3784	22	aid	aid	NN
nyp.33433082255351	3784	23	to	to	IN
nyp.33433082255351	3784	24	a	a	DT
nyp.33433082255351	3784	25	forgetfulness	forgetfulness	NN
nyp.33433082255351	3784	26	of	of	IN
nyp.33433082255351	3784	27	pain	pain	NN
nyp.33433082255351	3784	28	.	.	.
nyp.33433082255351	3785	1	Even	even	RB
nyp.33433082255351	3785	2	a	a	DT
nyp.33433082255351	3785	3	green	green	JJ
nyp.33433082255351	3785	4	leaf	leaf	NN
nyp.33433082255351	3785	5	upon	upon	IN
nyp.33433082255351	3785	6	a	a	DT
nyp.33433082255351	3785	7	waiter	waiter	NN
nyp.33433082255351	3785	8	,	,	,
nyp.33433082255351	3785	9	in-	in-	XX
nyp.33433082255351	3785	10	dicates	dicate	NNS
nyp.33433082255351	3785	11	that	that	WDT
nyp.33433082255351	3785	12	effection	effection	NN
nyp.33433082255351	3785	13	as	as	RB
nyp.33433082255351	3785	14	well	well	RB
nyp.33433082255351	3785	15	as	as	IN
nyp.33433082255351	3785	16	duty	duty	NN
nyp.33433082255351	3785	17	prompted	prompt	VBD
nyp.33433082255351	3785	18	the	the	DT
nyp.33433082255351	3785	19	hand	hand	NN
nyp.33433082255351	3785	20	in	in	IN
nyp.33433082255351	3785	21	its	-PRON-	PRP$
nyp.33433082255351	3785	22	labor	labor	NN
nyp.33433082255351	3785	23	.	.	.
nyp.33433082255351	3786	1	Every	every	DT
nyp.33433082255351	3786	2	nurse	nurse	NN
nyp.33433082255351	3786	3	and	and	CC
nyp.33433082255351	3786	4	cook	cook	NN
nyp.33433082255351	3786	5	in	in	IN
nyp.33433082255351	3786	6	preparing	prepare	VBG
nyp.33433082255351	3786	7	food	food	NN
nyp.33433082255351	3786	8	for	for	IN
nyp.33433082255351	3786	9	invalids	invalid	NNS
nyp.33433082255351	3786	10	should	should	MD
nyp.33433082255351	3786	11	study	study	VB
nyp.33433082255351	3786	12	to	to	TO
nyp.33433082255351	3786	13	furnish	furnish	VB
nyp.33433082255351	3786	14	that	that	IN
nyp.33433082255351	3786	15	which	which	WDT
nyp.33433082255351	3786	16	is	be	VBZ
nyp.33433082255351	3786	17	suitable	suitable	JJ
nyp.33433082255351	3786	18	to	to	IN
nyp.33433082255351	3786	19	the	the	DT
nyp.33433082255351	3786	20	needs	need	NNS
nyp.33433082255351	3786	21	of	of	IN
nyp.33433082255351	3786	22	the	the	DT
nyp.33433082255351	3786	23	patient	patient	NN
nyp.33433082255351	3786	24	.	.	.
nyp.33433082255351	3787	1	The	the	DT
nyp.33433082255351	3787	2	time	time	NN
nyp.33433082255351	3787	3	may	may	MD
nyp.33433082255351	3787	4	come	come	VB
nyp.33433082255351	3787	5	when	when	WRB
nyp.33433082255351	3787	6	all	all	DT
nyp.33433082255351	3787	7	cooks	cook	NNS
nyp.33433082255351	3787	8	will	will	MD
nyp.33433082255351	3787	9	consider	consider	VB
nyp.33433082255351	3787	10	health	health	NN
nyp.33433082255351	3787	11	and	and	CC
nyp.33433082255351	3787	12	strength	strength	NN
nyp.33433082255351	3787	13	more	more	JJR
nyp.33433082255351	3787	14	than	than	IN
nyp.33433082255351	3787	15	catering	cater	VBG
nyp.33433082255351	3787	16	to	to	IN
nyp.33433082255351	3787	17	the	the	DT
nyp.33433082255351	3787	18	capricious	capricious	JJ
nyp.33433082255351	3787	19	tastes	taste	NNS
nyp.33433082255351	3787	20	of	of	IN
nyp.33433082255351	3787	21	per-	per-	DT
nyp.33433082255351	3787	22	verted	verte	VBN
nyp.33433082255351	3787	23	appetites	appetite	NNS
nyp.33433082255351	3787	24	.	.	.
nyp.33433082255351	3788	1	LEMONADE	LEMONADE	NNP
nyp.33433082255351	3788	2	.	.	.
nyp.33433082255351	3789	1	Juice	juice	NN
nyp.33433082255351	3789	2	of	of	IN
nyp.33433082255351	3789	3	half	half	PDT
nyp.33433082255351	3789	4	a	a	DT
nyp.33433082255351	3789	5	lemon	lemon	NN
nyp.33433082255351	3789	6	,	,	,
nyp.33433082255351	3789	7	one	one	CD
nyp.33433082255351	3789	8	teaspoonful	teaspoonful	NN
nyp.33433082255351	3789	9	white	white	JJ
nyp.33433082255351	3789	10	sugar	sugar	NN
nyp.33433082255351	3789	11	,	,	,
nyp.33433082255351	3789	12	one	one	CD
nyp.33433082255351	3789	13	goblet	goblet	NN
nyp.33433082255351	3789	14	water	water	NN
nyp.33433082255351	3789	15	.	.	.
nyp.33433082255351	3790	1	Grate	grate	VB
nyp.33433082255351	3790	2	in	in	IN
nyp.33433082255351	3790	3	a	a	DT
nyp.33433082255351	3790	4	little	little	JJ
nyp.33433082255351	3790	5	rind	rind	NN
nyp.33433082255351	3790	6	if	if	IN
nyp.33433082255351	3790	7	desired	desire	VBN
nyp.33433082255351	3790	8	.	.	.
nyp.33433082255351	3791	1	Hot	hot	JJ
nyp.33433082255351	3791	2	LEMONADE	lemonade	NN
nyp.33433082255351	3791	3	Is	be	VBZ
nyp.33433082255351	3791	4	made	make	VBN
nyp.33433082255351	3791	5	the	the	DT
nyp.33433082255351	3791	6	same	same	JJ
nyp.33433082255351	3791	7	way	way	NN
nyp.33433082255351	3791	8	,	,	,
nyp.33433082255351	3791	9	only	only	RB
nyp.33433082255351	3791	10	using	use	VBG
nyp.33433082255351	3791	11	hot	hot	JJ
nyp.33433082255351	3791	12	water	water	NN
nyp.33433082255351	3791	13	.	.	.
nyp.33433082255351	3792	1	Is	be	VBZ
nyp.33433082255351	3792	2	good	good	JJ
nyp.33433082255351	3792	3	for	for	IN
nyp.33433082255351	3792	4	colds	cold	NNS
nyp.33433082255351	3792	5	and	and	CC
nyp.33433082255351	3792	6	biliousness	biliousness	JJ
nyp.33433082255351	3792	7	HYGIENE	hygiene	NN
nyp.33433082255351	3792	8	.	.	.
nyp.33433082255351	3793	1	239	239	CD
nyp.33433082255351	3793	2	BEEF	beef	NN
nyp.33433082255351	3793	3	TEA	tea	NN
nyp.33433082255351	3793	4	.	.	.
nyp.33433082255351	3794	1	One	one	CD
nyp.33433082255351	3794	2	pound	pound	NN
nyp.33433082255351	3794	3	of	of	IN
nyp.33433082255351	3794	4	lean	lean	JJ
nyp.33433082255351	3794	5	beef	beef	NN
nyp.33433082255351	3794	6	cut	cut	VBN
nyp.33433082255351	3794	7	into	into	IN
nyp.33433082255351	3794	8	small	small	JJ
nyp.33433082255351	3794	9	pieces	piece	NNS
nyp.33433082255351	3794	10	,	,	,
nyp.33433082255351	3794	11	put	put	VBN
nyp.33433082255351	3794	12	into	into	IN
nyp.33433082255351	3794	13	a	a	DT
nyp.33433082255351	3794	14	bottle	bottle	NN
nyp.33433082255351	3794	15	without	without	IN
nyp.33433082255351	3794	16	a	a	DT
nyp.33433082255351	3794	17	drop	drop	NN
nyp.33433082255351	3794	18	of	of	IN
nyp.33433082255351	3794	19	water	water	NN
nyp.33433082255351	3794	20	,	,	,
nyp.33433082255351	3794	21	cover	cover	VB
nyp.33433082255351	3794	22	tightly	tightly	RB
nyp.33433082255351	3794	23	,	,	,
nyp.33433082255351	3794	24	and	and	CC
nyp.33433082255351	3794	25	set	set	VBD
nyp.33433082255351	3794	26	in	in	RP
nyp.33433082255351	3794	27	a	a	DT
nyp.33433082255351	3794	28	pot	pot	NN
nyp.33433082255351	3794	29	of	of	IN
nyp.33433082255351	3794	30	cold	cold	JJ
nyp.33433082255351	3794	31	water	water	NN
nyp.33433082255351	3794	32	;	;	:
nyp.33433082255351	3794	33	heat	heat	NN
nyp.33433082255351	3794	34	gradually	gradually	RB
nyp.33433082255351	3794	35	to	to	IN
nyp.33433082255351	3794	36	a	a	DT
nyp.33433082255351	3794	37	boil	boil	NN
nyp.33433082255351	3794	38	,	,	,
nyp.33433082255351	3794	39	and	and	CC
nyp.33433082255351	3794	40	continue	continue	VB
nyp.33433082255351	3794	41	boiling	boil	VBG
nyp.33433082255351	3794	42	steadily	steadily	RB
nyp.33433082255351	3794	43	for	for	IN
nyp.33433082255351	3794	44	three	three	CD
nyp.33433082255351	3794	45	or	or	CC
nyp.33433082255351	3794	46	four	four	CD
nyp.33433082255351	3794	47	hours	hour	NNS
nyp.33433082255351	3794	48	,	,	,
nyp.33433082255351	3794	49	until	until	IN
nyp.33433082255351	3794	50	the	the	DT
nyp.33433082255351	3794	51	meat	meat	NN
nyp.33433082255351	3794	52	is	be	VBZ
nyp.33433082255351	3794	53	like	like	IN
nyp.33433082255351	3794	54	rags	rag	NNS
nyp.33433082255351	3794	55	and	and	CC
nyp.33433082255351	3794	56	the	the	DT
nyp.33433082255351	3794	57	juice	juice	NN
nyp.33433082255351	3794	58	all	all	DT
nyp.33433082255351	3794	59	out	out	RP
nyp.33433082255351	3794	60	.	.	.
nyp.33433082255351	3795	1	Salt	salt	NN
nyp.33433082255351	3795	2	to	to	TO
nyp.33433082255351	3795	3	taste	taste	VB
nyp.33433082255351	3795	4	.	.	.
nyp.33433082255351	3796	1	RICE	RICE	NNP
nyp.33433082255351	3796	2	GRUEL	GRUEL	NNP
nyp.33433082255351	3796	3	.	.	.
nyp.33433082255351	3797	1	Two	two	CD
nyp.33433082255351	3797	2	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255351	3797	3	rice	rice	NN
nyp.33433082255351	3797	4	,	,	,
nyp.33433082255351	3797	5	one	one	CD
nyp.33433082255351	3797	6	quart	quart	NN
nyp.33433082255351	3797	7	cold	cold	JJ
nyp.33433082255351	3797	8	water	water	NN
nyp.33433082255351	3797	9	;	;	:
nyp.33433082255351	3797	10	steep	steep	VBP
nyp.33433082255351	3797	11	slowly	slowly	RB
nyp.33433082255351	3797	12	one	one	CD
nyp.33433082255351	3797	13	hour	hour	NN
nyp.33433082255351	3797	14	;	;	:
nyp.33433082255351	3797	15	strain	strain	VB
nyp.33433082255351	3797	16	through	through	IN
nyp.33433082255351	3797	17	a	a	DT
nyp.33433082255351	3797	18	gravy	gravy	NN
nyp.33433082255351	3797	19	strainer	strainer	NN
nyp.33433082255351	3797	20	;	;	:
nyp.33433082255351	3797	21	add	add	VB
nyp.33433082255351	3797	22	a	a	DT
nyp.33433082255351	3797	23	little	little	JJ
nyp.33433082255351	3797	24	cream	cream	NN
nyp.33433082255351	3797	25	and	and	CC
nyp.33433082255351	3797	26	salt	salt	NN
nyp.33433082255351	3797	27	.	.	.
nyp.33433082255351	3798	1	Gruel	gruel	NN
nyp.33433082255351	3798	2	from	from	IN
nyp.33433082255351	3798	3	rice	rice	NN
nyp.33433082255351	3798	4	flour	flour	NN
nyp.33433082255351	3798	5	:	:	:
nyp.33433082255351	3798	6	Wet	wet	VB
nyp.33433082255351	3798	7	one	one	CD
nyp.33433082255351	3798	8	tablespoonful	tablespoonful	NN
nyp.33433082255351	3798	9	flour	flour	NN
nyp.33433082255351	3798	10	,	,	,
nyp.33433082255351	3798	11	stir	stir	VB
nyp.33433082255351	3798	12	into	into	IN
nyp.33433082255351	3798	13	boiling	boil	VBG
nyp.33433082255351	3798	14	water	water	NN
nyp.33433082255351	3798	15	;	;	:
nyp.33433082255351	3798	16	cook	cook	VB
nyp.33433082255351	3798	17	five	five	CD
nyp.33433082255351	3798	18	minutes	minute	NNS
nyp.33433082255351	3798	19	.	.	.
nyp.33433082255351	3799	1	CORN	corn	NN
nyp.33433082255351	3799	2	TEA	tea	NN
nyp.33433082255351	3799	3	.	.	.
nyp.33433082255351	3800	1	Parch	parch	NN
nyp.33433082255351	3800	2	common	common	JJ
nyp.33433082255351	3800	3	corn	corn	NN
nyp.33433082255351	3800	4	until	until	IN
nyp.33433082255351	3800	5	browned	brown	VBN
nyp.33433082255351	3800	6	through	through	RB
nyp.33433082255351	3800	7	,	,	,
nyp.33433082255351	3800	8	grind	grind	VB
nyp.33433082255351	3800	9	,	,	,
nyp.33433082255351	3800	10	and	and	CC
nyp.33433082255351	3800	11	pour	pour	VB
nyp.33433082255351	3800	12	on	on	IN
nyp.33433082255351	3800	13	boiling	boil	VBG
nyp.33433082255351	3800	14	water	water	NN
nyp.33433082255351	3800	15	.	.	.
nyp.33433082255351	3801	1	Drink	drink	VB
nyp.33433082255351	3801	2	with	with	IN
nyp.33433082255351	3801	3	or	or	CC
nyp.33433082255351	3801	4	without	without	IN
nyp.33433082255351	3801	5	cream	cream	NN
nyp.33433082255351	3801	6	.	.	.
nyp.33433082255351	3802	1	Excellent	excellent	JJ
nyp.33433082255351	3802	2	for	for	IN
nyp.33433082255351	3802	3	nausea	nausea	NN
nyp.33433082255351	3802	4	,	,	,
nyp.33433082255351	3802	5	vomiting	vomiting	NN
nyp.33433082255351	3802	6	and	and	CC
nyp.33433082255351	3802	7	diarrhoea	diarrhoea	NN
nyp.33433082255351	3802	8	.	.	.
nyp.33433082255351	3803	1	WHEAT	wheat	NN
nyp.33433082255351	3803	2	OR	or	CC
nyp.33433082255351	3803	3	BARLEY	BARLEY	NNP
nyp.33433082255351	3803	4	COFFEE	COFFEE	NNP
nyp.33433082255351	3803	5	.	.	.
nyp.33433082255351	3804	1	Brown	brown	JJ
nyp.33433082255351	3804	2	wheat	wheat	NN
nyp.33433082255351	3804	3	or	or	CC
nyp.33433082255351	3804	4	barley	barley	NN
nyp.33433082255351	3804	5	thoroughly	thoroughly	RB
nyp.33433082255351	3804	6	,	,	,
nyp.33433082255351	3804	7	and	and	CC
nyp.33433082255351	3804	8	grind	grind	VBP
nyp.33433082255351	3804	9	.	.	.
nyp.33433082255351	3805	1	Take	take	VB
nyp.33433082255351	3805	2	two	two	CD
nyp.33433082255351	3805	3	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255351	3805	4	,	,	,
nyp.33433082255351	3805	5	mix	mix	VB
nyp.33433082255351	3805	6	with	with	IN
nyp.33433082255351	3805	7	the	the	DT
nyp.33433082255351	3805	8	white	white	NN
nyp.33433082255351	3805	9	of	of	IN
nyp.33433082255351	3805	10	an	an	DT
nyp.33433082255351	3805	11	egg	egg	NN
nyp.33433082255351	3805	12	,	,	,
nyp.33433082255351	3805	13	pour	pour	VB
nyp.33433082255351	3805	14	over	over	IN
nyp.33433082255351	3805	15	one	one	CD
nyp.33433082255351	3805	16	quart	quart	NN
nyp.33433082255351	3805	17	of	of	IN
nyp.33433082255351	3805	18	boiling	boiling	NN
nyp.33433082255351	3805	19	water	water	NN
nyp.33433082255351	3805	20	.	.	.
nyp.33433082255351	3806	1	When	when	WRB
nyp.33433082255351	3806	2	it	-PRON-	PRP
nyp.33433082255351	3806	3	comes	come	VBZ
nyp.33433082255351	3806	4	to	to	IN
nyp.33433082255351	3806	5	a	a	DT
nyp.33433082255351	3806	6	boil	boil	NN
nyp.33433082255351	3806	7	,	,	,
nyp.33433082255351	3806	8	set	set	VBD
nyp.33433082255351	3806	9	it	-PRON-	PRP
nyp.33433082255351	3806	10	on	on	IN
nyp.33433082255351	3806	11	the	the	DT
nyp.33433082255351	3806	12	back	back	JJ
nyp.33433082255351	3806	13	part	part	NN
nyp.33433082255351	3806	14	of	of	IN
nyp.33433082255351	3806	15	the	the	DT
nyp.33433082255351	3806	16	stove	stove	NN
nyp.33433082255351	3806	17	and	and	CC
nyp.33433082255351	3806	18	steep	steep	VB
nyp.33433082255351	3806	19	slowly	slowly	RB
nyp.33433082255351	3806	20	fifteen	fifteen	CD
nyp.33433082255351	3806	21	minutes	minute	NNS
nyp.33433082255351	3806	22	.	.	.
nyp.33433082255351	3807	1	A	a	DT
nyp.33433082255351	3807	2	nourishing	nourishing	JJ
nyp.33433082255351	3807	3	drink	drink	NN
nyp.33433082255351	3807	4	and	and	CC
nyp.33433082255351	3807	5	a	a	DT
nyp.33433082255351	3807	6	good	good	JJ
nyp.33433082255351	3807	7	substitute	substitute	NN
nyp.33433082255351	3807	8	for	for	IN
nyp.33433082255351	3807	9	tea	tea	NN
nyp.33433082255351	3807	10	and	and	CC
nyp.33433082255351	3807	11	coffee	coffee	NN
nyp.33433082255351	3807	12	.	.	.
nyp.33433082255351	3808	1	When	when	WRB
nyp.33433082255351	3808	2	made	make	VBN
nyp.33433082255351	3808	3	right	right	JJ
nyp.33433082255351	3808	4	it	-PRON-	PRP
nyp.33433082255351	3808	5	is	be	VBZ
nyp.33433082255351	3808	6	very	very	RB
nyp.33433082255351	3808	7	palatable	palatable	JJ
nyp.33433082255351	3808	8	.	.	.
nyp.33433082255351	3809	1	BRAN	BRAN	NNP
nyp.33433082255351	3809	2	GRUEL	GRUEL	NNP
nyp.33433082255351	3809	3	.	.	.
nyp.33433082255351	3810	1	Boil	Boil	NNP
nyp.33433082255351	3810	2	half	half	PDT
nyp.33433082255351	3810	3	an	an	DT
nyp.33433082255351	3810	4	hour	hour	NN
nyp.33433082255351	3810	5	one	one	CD
nyp.33433082255351	3810	6	pint	pint	NN
nyp.33433082255351	3810	7	of	of	IN
nyp.33433082255351	3810	8	bran	bran	NN
nyp.33433082255351	3810	9	of	of	IN
nyp.33433082255351	3810	10	white	white	JJ
nyp.33433082255351	3810	11	wheat	wheat	NN
nyp.33433082255351	3810	12	,	,	,
nyp.33433082255351	3810	13	in	in	IN
nyp.33433082255351	3810	14	three	three	CD
nyp.33433082255351	3810	15	pints	pint	NNS
nyp.33433082255351	3810	16	of	of	IN
nyp.33433082255351	3810	17	water	water	NN
nyp.33433082255351	3810	18	.	.	.
nyp.33433082255351	3811	1	Strain	strain	VB
nyp.33433082255351	3811	2	through	through	IN
nyp.33433082255351	3811	3	a	a	DT
nyp.33433082255351	3811	4	gravy	gravy	NN
nyp.33433082255351	3811	5	strainer	strainer	NN
nyp.33433082255351	3811	6	and	and	CC
nyp.33433082255351	3811	7	add	add	VB
nyp.33433082255351	3811	8	a	a	DT
nyp.33433082255351	3811	9	little	little	JJ
nyp.33433082255351	3811	10	salt	salt	NN
nyp.33433082255351	3811	11	.	.	.
nyp.33433082255351	3812	1	This	this	DT
nyp.33433082255351	3812	2	is	be	VBZ
nyp.33433082255351	3812	3	a	a	DT
nyp.33433082255351	3812	4	good	good	JJ
nyp.33433082255351	3812	5	gruel	gruel	NN
nyp.33433082255351	3812	6	for	for	IN
nyp.33433082255351	3812	7	fevers	fever	NNS
nyp.33433082255351	3812	8	and	and	CC
nyp.33433082255351	3812	9	inflammations	inflammation	NNS
nyp.33433082255351	3812	10	.	.	.
nyp.33433082255351	3813	1	Makes	make	VBZ
nyp.33433082255351	3813	2	a	a	DT
nyp.33433082255351	3813	3	good	good	JJ
nyp.33433082255351	3813	4	drink	drink	NN
nyp.33433082255351	3813	5	by	by	IN
nyp.33433082255351	3813	6	thinning	thin	VBG
nyp.33433082255351	3813	7	and	and	CC
nyp.33433082255351	3813	8	adding	add	VBG
nyp.33433082255351	3813	9	lemon	lemon	NN
nyp.33433082255351	3813	10	juice	juice	NN
nyp.33433082255351	3813	11	.	.	.
nyp.33433082255351	3814	1	CORNMEAL	CORNMEAL	NNP
nyp.33433082255351	3814	2	GRUEL	GRUEL	NNP
nyp.33433082255351	3814	3	.	.	.
nyp.33433082255351	3815	1	One	one	CD
nyp.33433082255351	3815	2	tablespoonful	tablespoonful	NN
nyp.33433082255351	3815	3	finely	finely	RB
nyp.33433082255351	3815	4	sifted	sift	VBN
nyp.33433082255351	3815	5	cornmeal	cornmeal	NN
nyp.33433082255351	3815	6	wet	wet	JJ
nyp.33433082255351	3815	7	in	in	IN
nyp.33433082255351	3815	8	cold	cold	JJ
nyp.33433082255351	3815	9	water	water	NN
nyp.33433082255351	3815	10	.	.	.
nyp.33433082255351	3816	1	Have	have	VB
nyp.33433082255351	3816	2	one	one	CD
nyp.33433082255351	3816	3	quart	quart	NN
nyp.33433082255351	3816	4	of	of	IN
nyp.33433082255351	3816	5	boiling	boiling	NN
nyp.33433082255351	3816	6	water	water	NN
nyp.33433082255351	3816	7	in	in	IN
nyp.33433082255351	3816	8	a	a	DT
nyp.33433082255351	3816	9	gruel	gruel	NN
nyp.33433082255351	3816	10	pan	pan	NN
nyp.33433082255351	3816	11	,	,	,
nyp.33433082255351	3816	12	dip	dip	VB
nyp.33433082255351	3816	13	a	a	DT
nyp.33433082255351	3816	14	spoonful	spoonful	NN
nyp.33433082255351	3816	15	of	of	IN
nyp.33433082255351	3816	16	this	this	DT
nyp.33433082255351	3816	17	thin	thin	JJ
nyp.33433082255351	3816	18	,	,	,
nyp.33433082255351	3816	19	cold	cold	JJ
nyp.33433082255351	3816	20	batter	batter	NN
nyp.33433082255351	3816	21	into	into	IN
nyp.33433082255351	3816	22	the	the	DT
nyp.33433082255351	3816	23	water	water	NN
nyp.33433082255351	3816	24	,	,	,
nyp.33433082255351	3816	25	stir	stir	VB
nyp.33433082255351	3816	26	,	,	,
nyp.33433082255351	3816	27	let	let	VB
nyp.33433082255351	3816	28	it	-PRON-	PRP
nyp.33433082255351	3816	29	boil	boil	VB
nyp.33433082255351	3816	30	up	up	RP
nyp.33433082255351	3816	31	,	,	,
nyp.33433082255351	3816	32	and	and	CC
nyp.33433082255351	3816	33	then	then	RB
nyp.33433082255351	3816	34	add	add	VB
nyp.33433082255351	3816	35	another	another	DT
nyp.33433082255351	3816	36	spoonful	spoonful	NN
nyp.33433082255351	3816	37	,	,	,
nyp.33433082255351	3816	38	and	and	CC
nyp.33433082255351	3816	39	so	so	RB
nyp.33433082255351	3816	40	on	on	RB
nyp.33433082255351	3816	41	until	until	IN
nyp.33433082255351	3816	42	the	the	DT
nyp.33433082255351	3816	43	gruel	gruel	NN
nyp.33433082255351	3816	44	is	be	VBZ
nyp.33433082255351	3816	45	of	of	IN
nyp.33433082255351	3816	46	the	the	DT
nyp.33433082255351	3816	47	right	right	JJ
nyp.33433082255351	3816	48	consistency	consistency	NN
nyp.33433082255351	3816	49	.	.	.
nyp.33433082255351	3817	1	Let	let	VB
nyp.33433082255351	3817	2	it	-PRON-	PRP
nyp.33433082255351	3817	3	boil	boil	VB
nyp.33433082255351	3817	4	briskly	briskly	RB
nyp.33433082255351	3817	5	twenty	twenty	CD
nyp.33433082255351	3817	6	minutes	minute	NNS
nyp.33433082255351	3817	7	or	or	CC
nyp.33433082255351	3817	8	more	more	JJR
nyp.33433082255351	3817	9	.	.	.
nyp.33433082255351	3818	1	Salt	salt	NN
nyp.33433082255351	3818	2	to	to	TO
nyp.33433082255351	3818	3	taste	taste	VB
nyp.33433082255351	3818	4	.	.	.
nyp.33433082255351	3819	1	Grabam	Grabam	NNP
nyp.33433082255351	3819	2	gruel	gruel	NN
nyp.33433082255351	3819	3	is	be	VBZ
nyp.33433082255351	3819	4	made	make	VBN
nyp.33433082255351	3819	5	in	in	IN
nyp.33433082255351	3819	6	the	the	DT
nyp.33433082255351	3819	7	same	same	JJ
nyp.33433082255351	3819	8	way	way	NN
nyp.33433082255351	3819	9	;	;	:
nyp.33433082255351	3819	10	can	can	MD
nyp.33433082255351	3819	11	be	be	VB
nyp.33433082255351	3819	12	strained	strain	VBN
nyp.33433082255351	3819	13	or	or	CC
nyp.33433082255351	3819	14	not	not	RB
nyp.33433082255351	3819	15	,	,	,
nyp.33433082255351	3819	16	as	as	IN
nyp.33433082255351	3819	17	desired	desire	VBN
nyp.33433082255351	3819	18	.	.	.
nyp.33433082255351	3820	1	240	240	CD
nyp.33433082255351	3820	2	HYGIENE	HYGIENE	NNS
nyp.33433082255351	3820	3	.	.	.
nyp.33433082255351	3821	1	OATMEAL	oatmeal	NN
nyp.33433082255351	3821	2	GRUEL	GRUEL	NNP
nyp.33433082255351	3821	3	.	.	.
nyp.33433082255351	3822	1	Sift	sift	VB
nyp.33433082255351	3822	2	two	two	CD
nyp.33433082255351	3822	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3822	4	of	of	IN
nyp.33433082255351	3822	5	oatmeal	oatmeal	NN
nyp.33433082255351	3822	6	in	in	IN
nyp.33433082255351	3822	7	one	one	CD
nyp.33433082255351	3822	8	quart	quart	NN
nyp.33433082255351	3822	9	of	of	IN
nyp.33433082255351	3822	10	boiling	boiling	NN
nyp.33433082255351	3822	11	wa-	wa-	XX
nyp.33433082255351	3822	12	ter	ter	NN
nyp.33433082255351	3822	13	.	.	.
nyp.33433082255351	3823	1	If	if	IN
nyp.33433082255351	3823	2	the	the	DT
nyp.33433082255351	3823	3	meal	meal	NN
nyp.33433082255351	3823	4	is	be	VBZ
nyp.33433082255351	3823	5	coarse	coarse	JJ
nyp.33433082255351	3823	6	,	,	,
nyp.33433082255351	3823	7	boil	boil	VB
nyp.33433082255351	3823	8	one	one	CD
nyp.33433082255351	3823	9	hour	hour	NN
nyp.33433082255351	3823	10	and	and	CC
nyp.33433082255351	3823	11	strain	strain	VB
nyp.33433082255351	3823	12	through	through	IN
nyp.33433082255351	3823	13	a	a	DT
nyp.33433082255351	3823	14	gravy	gravy	NN
nyp.33433082255351	3823	15	strainer	strainer	NN
nyp.33433082255351	3823	16	.	.	.
nyp.33433082255351	3824	1	BAKED	BAKED	NNP
nyp.33433082255351	3824	2	MILK	milk	NN
nyp.33433082255351	3824	3	.	.	.
nyp.33433082255351	3825	1	Put	put	VB
nyp.33433082255351	3825	2	half	half	PDT
nyp.33433082255351	3825	3	a	a	DT
nyp.33433082255351	3825	4	gallon	gallon	NN
nyp.33433082255351	3825	5	of	of	IN
nyp.33433082255351	3825	6	milk	milk	NN
nyp.33433082255351	3825	7	in	in	IN
nyp.33433082255351	3825	8	a	a	DT
nyp.33433082255351	3825	9	jar	jar	NN
nyp.33433082255351	3825	10	and	and	CC
nyp.33433082255351	3825	11	tie	tie	VB
nyp.33433082255351	3825	12	it	-PRON-	PRP
nyp.33433082255351	3825	13	down	down	RP
nyp.33433082255351	3825	14	with	with	IN
nyp.33433082255351	3825	15	writing	write	VBG
nyp.33433082255351	3825	16	paper	paper	NN
nyp.33433082255351	3825	17	.	.	.
nyp.33433082255351	3826	1	Let	let	VB
nyp.33433082255351	3826	2	it	-PRON-	PRP
nyp.33433082255351	3826	3	stand	stand	VB
nyp.33433082255351	3826	4	in	in	IN
nyp.33433082255351	3826	5	a	a	DT
nyp.33433082255351	3826	6	moderate	moderate	JJ
nyp.33433082255351	3826	7	oven	oven	NN
nyp.33433082255351	3826	8	eight	eight	CD
nyp.33433082255351	3826	9	or	or	CC
nyp.33433082255351	3826	10	ten	ten	CD
nyp.33433082255351	3826	11	hours	hour	NNS
nyp.33433082255351	3826	12	.	.	.
nyp.33433082255351	3827	1	It	-PRON-	PRP
nyp.33433082255351	3827	2	will	will	MD
nyp.33433082255351	3827	3	be	be	VB
nyp.33433082255351	3827	4	like	like	IN
nyp.33433082255351	3827	5	cream	cream	NN
nyp.33433082255351	3827	6	,	,	,
nyp.33433082255351	3827	7	and	and	CC
nyp.33433082255351	3827	8	is	be	VBZ
nyp.33433082255351	3827	9	good	good	JJ
nyp.33433082255351	3827	10	for	for	IN
nyp.33433082255351	3827	11	consumptives	consumptive	NNS
nyp.33433082255351	3827	12	and	and	CC
nyp.33433082255351	3827	13	invalids	invalid	NNS
nyp.33433082255351	3827	14	generally	generally	RB
nyp.33433082255351	3827	15	.	.	.
nyp.33433082255351	3828	1	BUTTERMILK	BUTTERMILK	NNP
nyp.33433082255351	3828	2	Pop	Pop	NNP
nyp.33433082255351	3828	3	.	.	.
nyp.33433082255351	3829	1	Put	put	VB
nyp.33433082255351	3829	2	one	one	CD
nyp.33433082255351	3829	3	quart	quart	NN
nyp.33433082255351	3829	4	of	of	IN
nyp.33433082255351	3829	5	buttermilk	buttermilk	NN
nyp.33433082255351	3829	6	in	in	IN
nyp.33433082255351	3829	7	the	the	DT
nyp.33433082255351	3829	8	milk	milk	NN
nyp.33433082255351	3829	9	boiler	boiler	NN
nyp.33433082255351	3829	10	;	;	:
nyp.33433082255351	3829	11	when	when	WRB
nyp.33433082255351	3829	12	nearly	nearly	RB
nyp.33433082255351	3829	13	boiling	boil	VBG
nyp.33433082255351	3829	14	,	,	,
nyp.33433082255351	3829	15	add	add	VB
nyp.33433082255351	3829	16	two	two	CD
nyp.33433082255351	3829	17	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255351	3829	18	flour	flour	NN
nyp.33433082255351	3829	19	,	,	,
nyp.33433082255351	3829	20	which	which	WDT
nyp.33433082255351	3829	21	have	have	VBP
nyp.33433082255351	3829	22	been	be	VBN
nyp.33433082255351	3829	23	rubbed	rub	VBN
nyp.33433082255351	3829	24	with	with	IN
nyp.33433082255351	3829	25	one	one	CD
nyp.33433082255351	3829	26	teaspoonful	teaspoonful	NN
nyp.33433082255351	3829	27	of	of	IN
nyp.33433082255351	3829	28	milk	milk	NN
nyp.33433082255351	3829	29	.	.	.
nyp.33433082255351	3830	1	Stir	stir	VB
nyp.33433082255351	3830	2	until	until	IN
nyp.33433082255351	3830	3	boiling	boiling	NN
nyp.33433082255351	3830	4	.	.	.
nyp.33433082255351	3831	1	Good	good	JJ
nyp.33433082255351	3831	2	for	for	IN
nyp.33433082255351	3831	3	nervous	nervous	JJ
nyp.33433082255351	3831	4	dyspepsia	dyspepsia	NN
nyp.33433082255351	3831	5	.	.	.
nyp.33433082255351	3832	1	I	-PRON-	PRP
nyp.33433082255351	3832	2	knew	know	VBD
nyp.33433082255351	3832	3	a	a	DT
nyp.33433082255351	3832	4	man	man	NN
nyp.33433082255351	3832	5	who	who	WP
nyp.33433082255351	3832	6	lived	live	VBD
nyp.33433082255351	3832	7	on	on	IN
nyp.33433082255351	3832	8	buttermilk	buttermilk	NN
nyp.33433082255351	3832	9	pop	pop	NN
nyp.33433082255351	3832	10	only	only	RB
nyp.33433082255351	3832	11	,	,	,
nyp.33433082255351	3832	12	for	for	IN
nyp.33433082255351	3832	13	six	six	CD
nyp.33433082255351	3832	14	months	month	NNS
nyp.33433082255351	3832	15	,	,	,
nyp.33433082255351	3832	16	and	and	CC
nyp.33433082255351	3832	17	cured	cure	VBD
nyp.33433082255351	3832	18	himself	-PRON-	PRP
nyp.33433082255351	3832	19	of	of	IN
nyp.33433082255351	3832	20	dyspepsia	dyspepsia	NN
nyp.33433082255351	3832	21	.	.	.
nyp.33433082255351	3833	1	CHICKEN	CHICKEN	NNP
nyp.33433082255351	3833	2	BROTH	BROTH	NNP
nyp.33433082255351	3833	3	.	.	.
nyp.33433082255351	3834	1	In	in	IN
nyp.33433082255351	3834	2	one	one	CD
nyp.33433082255351	3834	3	quart	quart	NN
nyp.33433082255351	3834	4	of	of	IN
nyp.33433082255351	3834	5	water	water	NN
nyp.33433082255351	3834	6	,	,	,
nyp.33433082255351	3834	7	boil	boil	VB
nyp.33433082255351	3834	8	the	the	DT
nyp.33433082255351	3834	9	dark	dark	JJ
nyp.33433082255351	3834	10	meat	meat	NN
nyp.33433082255351	3834	11	of	of	IN
nyp.33433082255351	3834	12	half	half	PDT
nyp.33433082255351	3834	13	a	a	DT
nyp.33433082255351	3834	14	chicken	chicken	NN
nyp.33433082255351	3834	15	,	,	,
nyp.33433082255351	3834	16	with	with	IN
nyp.33433082255351	3834	17	a	a	DT
nyp.33433082255351	3834	18	tablespoonful	tablespoonful	NN
nyp.33433082255351	3834	19	of	of	IN
nyp.33433082255351	3834	20	rice	rice	NN
nyp.33433082255351	3834	21	or	or	CC
nyp.33433082255351	3834	22	barley	barley	NN
nyp.33433082255351	3834	23	;	;	:
nyp.33433082255351	3834	24	skim	skim	VB
nyp.33433082255351	3834	25	off	off	IN
nyp.33433082255351	3834	26	the	the	DT
nyp.33433082255351	3834	27	fat	fat	NN
nyp.33433082255351	3834	28	;	;	:
nyp.33433082255351	3834	29	use	use	VB
nyp.33433082255351	3834	30	as	as	RB
nyp.33433082255351	3834	31	soon	soon	RB
nyp.33433082255351	3834	32	as	as	IN
nyp.33433082255351	3834	33	the	the	DT
nyp.33433082255351	3834	34	rice	rice	NN
nyp.33433082255351	3834	35	is	be	VBZ
nyp.33433082255351	3834	36	well	well	RB
nyp.33433082255351	3834	37	done	do	VBN
nyp.33433082255351	3834	38	.	.	.
nyp.33433082255351	3835	1	When	when	WRB
nyp.33433082255351	3835	2	taken	take	VBN
nyp.33433082255351	3835	3	up	up	RP
nyp.33433082255351	3835	4	,	,	,
nyp.33433082255351	3835	5	add	add	VB
nyp.33433082255351	3835	6	a	a	DT
nyp.33433082255351	3835	7	few	few	JJ
nyp.33433082255351	3835	8	narrow	narrow	JJ
nyp.33433082255351	3835	9	strips	strip	NNS
nyp.33433082255351	3835	10	of	of	IN
nyp.33433082255351	3835	11	bread	bread	NN
nyp.33433082255351	3835	12	,	,	,
nyp.33433082255351	3835	13	toasted	toast	VBN
nyp.33433082255351	3835	14	—	—	:
nyp.33433082255351	3835	15	not	not	RB
nyp.33433082255351	3835	16	too	too	RB
nyp.33433082255351	3835	17	brown	brown	JJ
nyp.33433082255351	3835	18	.	.	.
nyp.33433082255351	3836	1	BROWNED	BROWNED	NNP
nyp.33433082255351	3836	2	RICE	RICE	NNP
nyp.33433082255351	3836	3	.	.	.
nyp.33433082255351	3837	1	Browned	browned	JJ
nyp.33433082255351	3837	2	boiled	boil	VBN
nyp.33433082255351	3837	3	rice	rice	NN
nyp.33433082255351	3837	4	eaten	eat	VBN
nyp.33433082255351	3837	5	with	with	IN
nyp.33433082255351	3837	6	boiled	boil	VBN
nyp.33433082255351	3837	7	milk	milk	NN
nyp.33433082255351	3837	8	is	be	VBZ
nyp.33433082255351	3837	9	excellent	excellent	JJ
nyp.33433082255351	3837	10	in	in	IN
nyp.33433082255351	3837	11	sum-	sum-	NNP
nyp.33433082255351	3837	12	mer	mer	NNP
nyp.33433082255351	3837	13	complaint	complaint	NN
nyp.33433082255351	3837	14	.	.	.
nyp.33433082255351	3838	1	RICE	RICE	NNP
nyp.33433082255351	3838	2	CREAM	CREAM	NNP
nyp.33433082255351	3838	3	.	.	.
nyp.33433082255351	3839	1	Thicken	thicken	VB
nyp.33433082255351	3839	2	a	a	DT
nyp.33433082255351	3839	3	pint	pint	NN
nyp.33433082255351	3839	4	of	of	IN
nyp.33433082255351	3839	5	new	new	JJ
nyp.33433082255351	3839	6	milk	milk	NN
nyp.33433082255351	3839	7	with	with	IN
nyp.33433082255351	3839	8	rice	rice	NN
nyp.33433082255351	3839	9	flour	flour	NN
nyp.33433082255351	3839	10	to	to	IN
nyp.33433082255351	3839	11	the	the	DT
nyp.33433082255351	3839	12	consistency	consistency	NN
nyp.33433082255351	3839	13	of	of	IN
nyp.33433082255351	3839	14	cream	cream	NN
nyp.33433082255351	3839	15	,	,	,
nyp.33433082255351	3839	16	sweeten	sweeten	VB
nyp.33433082255351	3839	17	,	,	,
nyp.33433082255351	3839	18	and	and	CC
nyp.33433082255351	3839	19	flavor	flavor	NN
nyp.33433082255351	3839	20	to	to	TO
nyp.33433082255351	3839	21	taste	taste	VB
nyp.33433082255351	3839	22	.	.	.
nyp.33433082255351	3840	1	Beat	beat	VB
nyp.33433082255351	3840	2	the	the	DT
nyp.33433082255351	3840	3	whites	white	NNS
nyp.33433082255351	3840	4	of	of	IN
nyp.33433082255351	3840	5	two	two	CD
nyp.33433082255351	3840	6	eggs	egg	NNS
nyp.33433082255351	3840	7	to	to	IN
nyp.33433082255351	3840	8	a	a	DT
nyp.33433082255351	3840	9	stiff	stiff	JJ
nyp.33433082255351	3840	10	froth	froth	NN
nyp.33433082255351	3840	11	,	,	,
nyp.33433082255351	3840	12	put	put	VB
nyp.33433082255351	3840	13	a	a	DT
nyp.33433082255351	3840	14	half	half	JJ
nyp.33433082255351	3840	15	ounce	ounce	NN
nyp.33433082255351	3840	16	of	of	IN
nyp.33433082255351	3840	17	gelatine	gelatine	NN
nyp.33433082255351	3840	18	to	to	IN
nyp.33433082255351	3840	19	half	half	PDT
nyp.33433082255351	3840	20	a	a	DT
nyp.33433082255351	3840	21	pint	pint	NN
nyp.33433082255351	3840	22	of	of	IN
nyp.33433082255351	3840	23	cold	cold	JJ
nyp.33433082255351	3840	24	water	water	NN
nyp.33433082255351	3840	25	;	;	:
nyp.33433082255351	3840	26	when	when	WRB
nyp.33433082255351	3840	27	well	well	RB
nyp.33433082255351	3840	28	soaked	soak	VBN
nyp.33433082255351	3840	29	,	,	,
nyp.33433082255351	3840	30	place	place	VB
nyp.33433082255351	3840	31	over	over	IN
nyp.33433082255351	3840	32	the	the	DT
nyp.33433082255351	3840	33	fire	fire	NN
nyp.33433082255351	3840	34	until	until	IN
nyp.33433082255351	3840	35	the	the	DT
nyp.33433082255351	3840	36	gelatine	gelatine	NN
nyp.33433082255351	3840	37	is	be	VBZ
nyp.33433082255351	3840	38	dissolved	dissolve	VBN
nyp.33433082255351	3840	39	;	;	:
nyp.33433082255351	3840	40	when	when	WRB
nyp.33433082255351	3840	41	cool	cool	JJ
nyp.33433082255351	3840	42	,	,	,
nyp.33433082255351	3840	43	beat	beat	VBD
nyp.33433082255351	3840	44	to	to	IN
nyp.33433082255351	3840	45	a	a	DT
nyp.33433082255351	3840	46	froth	froth	NN
nyp.33433082255351	3840	47	with	with	IN
nyp.33433082255351	3840	48	an	an	DT
nyp.33433082255351	3840	49	egg	egg	NN
nyp.33433082255351	3840	50	beater	beater	NN
nyp.33433082255351	3840	51	;	;	:
nyp.33433082255351	3840	52	mix	mix	VB
nyp.33433082255351	3840	53	with	with	IN
nyp.33433082255351	3840	54	the	the	DT
nyp.33433082255351	3840	55	egg	egg	NN
nyp.33433082255351	3840	56	.	.	.
nyp.33433082255351	3841	1	This	this	DT
nyp.33433082255351	3841	2	is	be	VBZ
nyp.33433082255351	3841	3	excellent	excellent	JJ
nyp.33433082255351	3841	4	in	in	IN
nyp.33433082255351	3841	5	inflammation	inflammation	NN
nyp.33433082255351	3841	6	of	of	IN
nyp.33433082255351	3841	7	the	the	DT
nyp.33433082255351	3841	8	bowels	bowel	NNS
nyp.33433082255351	3841	9	.	.	.
nyp.33433082255351	3842	1	SAGO	SAGO	NNP
nyp.33433082255351	3842	2	JELLY	JELLY	NNP
nyp.33433082255351	3842	3	.	.	.
nyp.33433082255351	3843	1	Soak	soak	VB
nyp.33433082255351	3843	2	five	five	CD
nyp.33433082255351	3843	3	tablespoonfuls	tablespoonfuls	JJ
nyp.33433082255351	3843	4	sago	sago	NN
nyp.33433082255351	3843	5	in	in	IN
nyp.33433082255351	3843	6	half	half	PDT
nyp.33433082255351	3843	7	a	a	DT
nyp.33433082255351	3843	8	pint	pint	NN
nyp.33433082255351	3843	9	of	of	IN
nyp.33433082255351	3843	10	cold	cold	JJ
nyp.33433082255351	3843	11	water	water	NN
nyp.33433082255351	3843	12	thir-	thir-	NNS
nyp.33433082255351	3843	13	ty	ty	IN
nyp.33433082255351	3843	14	minutes	minute	NNS
nyp.33433082255351	3843	15	,	,	,
nyp.33433082255351	3843	16	then	then	RB
nyp.33433082255351	3843	17	add	add	VB
nyp.33433082255351	3843	18	one	one	CD
nyp.33433082255351	3843	19	cup	cup	NN
nyp.33433082255351	3843	20	of	of	IN
nyp.33433082255351	3843	21	sugar	sugar	NN
nyp.33433082255351	3843	22	and	and	CC
nyp.33433082255351	3843	23	two	two	CD
nyp.33433082255351	3843	24	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3843	25	of	of	IN
nyp.33433082255351	3843	26	lemon	lemon	NN
nyp.33433082255351	3843	27	juice	juice	NN
nyp.33433082255351	3843	28	;	;	:
nyp.33433082255351	3843	29	pour	pour	VB
nyp.33433082255351	3843	30	over	over	RP
nyp.33433082255351	3843	31	three	three	CD
nyp.33433082255351	3843	32	cups	cup	NNS
nyp.33433082255351	3843	33	boiling	boil	VBG
nyp.33433082255351	3843	34	water	water	NN
nyp.33433082255351	3843	35	;	;	:
nyp.33433082255351	3843	36	boil	boil	VB
nyp.33433082255351	3843	37	the	the	DT
nyp.33433082255351	3843	38	whole	whole	NN
nyp.33433082255351	3843	39	in	in	IN
nyp.33433082255351	3843	40	a	a	DT
nyp.33433082255351	3843	41	farina	farina	NNP
nyp.33433082255351	3843	42	boiler	boiler	NN
nyp.33433082255351	3843	43	one	one	CD
nyp.33433082255351	3843	44	hour	hour	NN
nyp.33433082255351	3843	45	;	;	:
nyp.33433082255351	3843	46	pour	pour	VB
nyp.33433082255351	3843	47	into	into	IN
nyp.33433082255351	3843	48	moulds	mould	NNS
nyp.33433082255351	3843	49	;	;	:
nyp.33433082255351	3843	50	when	when	WRB
nyp.33433082255351	3843	51	cold	cold	JJ
nyp.33433082255351	3843	52	,	,	,
nyp.33433082255351	3843	53	turn	turn	VB
nyp.33433082255351	3843	54	out	out	RP
nyp.33433082255351	3843	55	and	and	CC
nyp.33433082255351	3843	56	serve	serve	VB
nyp.33433082255351	3843	57	with	with	IN
nyp.33433082255351	3843	58	fruit	fruit	NN
nyp.33433082255351	3843	59	juice	juice	NN
nyp.33433082255351	3843	60	.	.	.
nyp.33433082255351	3844	1	HYGIENE	hygiene	NN
nyp.33433082255351	3844	2	241	241	CD
nyp.33433082255351	3844	3	CRACKED	crack	VBD
nyp.33433082255351	3844	4	OR	or	CC
nyp.33433082255351	3844	5	BOILED	boil	VBD
nyp.33433082255351	3844	6	WHEAT	wheat	NN
nyp.33433082255351	3844	7	.	.	.
nyp.33433082255351	3845	1	In	in	IN
nyp.33433082255351	3845	2	two	two	CD
nyp.33433082255351	3845	3	quarts	quart	NNS
nyp.33433082255351	3845	4	boiling	boiling	NN
nyp.33433082255351	3845	5	water	water	NN
nyp.33433082255351	3845	6	,	,	,
nyp.33433082255351	3845	7	stir	stir	VB
nyp.33433082255351	3845	8	one	one	CD
nyp.33433082255351	3845	9	pint	pint	NN
nyp.33433082255351	3845	10	of	of	IN
nyp.33433082255351	3845	11	cracked	crack	VBN
nyp.33433082255351	3845	12	wheat	wheat	NN
nyp.33433082255351	3845	13	,	,	,
nyp.33433082255351	3845	14	half	half	JJ
nyp.33433082255351	3845	15	teaspoon	teaspoon	NN
nyp.33433082255351	3845	16	of	of	IN
nyp.33433082255351	3845	17	salt	salt	NN
nyp.33433082255351	3845	18	.	.	.
nyp.33433082255351	3846	1	Use	use	VB
nyp.33433082255351	3846	2	a	a	DT
nyp.33433082255351	3846	3	farina	farina	NNP
nyp.33433082255351	3846	4	boiler	boiler	NN
nyp.33433082255351	3846	5	or	or	CC
nyp.33433082255351	3846	6	double	double	JJ
nyp.33433082255351	3846	7	kettle	kettle	NN
nyp.33433082255351	3846	8	,	,	,
nyp.33433082255351	3846	9	and	and	CC
nyp.33433082255351	3846	10	cook	cook	VB
nyp.33433082255351	3846	11	three	three	CD
nyp.33433082255351	3846	12	hours	hour	NNS
nyp.33433082255351	3846	13	without	without	IN
nyp.33433082255351	3846	14	stirring	stir	VBG
nyp.33433082255351	3846	15	.	.	.
nyp.33433082255351	3847	1	When	when	WRB
nyp.33433082255351	3847	2	done	do	VBN
nyp.33433082255351	3847	3	,	,	,
nyp.33433082255351	3847	4	mould	mould	NN
nyp.33433082255351	3847	5	in	in	IN
nyp.33433082255351	3847	6	dishes	dish	NNS
nyp.33433082255351	3847	7	.	.	.
nyp.33433082255351	3848	1	Eat	eat	VB
nyp.33433082255351	3848	2	cold	cold	JJ
nyp.33433082255351	3848	3	,	,	,
nyp.33433082255351	3848	4	with	with	IN
nyp.33433082255351	3848	5	fruit	fruit	NN
nyp.33433082255351	3848	6	sauce	sauce	NN
nyp.33433082255351	3848	7	or	or	CC
nyp.33433082255351	3848	8	cream	cream	NN
nyp.33433082255351	3848	9	and	and	CC
nyp.33433082255351	3848	10	sugar	sugar	NN
nyp.33433082255351	3848	11	.	.	.
nyp.33433082255351	3849	1	The	the	DT
nyp.33433082255351	3849	2	rolled	roll	VBN
nyp.33433082255351	3849	3	wheat	wheat	NN
nyp.33433082255351	3849	4	is	be	VBZ
nyp.33433082255351	3849	5	preferable	preferable	JJ
nyp.33433082255351	3849	6	.	.	.
nyp.33433082255351	3850	1	Not	not	RB
nyp.33433082255351	3850	2	being	be	VBG
nyp.33433082255351	3850	3	able	able	JJ
nyp.33433082255351	3850	4	to	to	TO
nyp.33433082255351	3850	5	procure	procure	VB
nyp.33433082255351	3850	6	it	-PRON-	PRP
nyp.33433082255351	3850	7	ready	ready	JJ
nyp.33433082255351	3850	8	prepared	prepare	VBN
nyp.33433082255351	3850	9	,	,	,
nyp.33433082255351	3850	10	one	one	PRP
nyp.33433082255351	3850	11	can	can	MD
nyp.33433082255351	3850	12	crack	crack	VB
nyp.33433082255351	3850	13	wheat	wheat	NN
nyp.33433082255351	3850	14	in	in	IN
nyp.33433082255351	3850	15	an	an	DT
nyp.33433082255351	3850	16	ordinary	ordinary	JJ
nyp.33433082255351	3850	17	coffee	coffee	NN
nyp.33433082255351	3850	18	mill	mill	NN
nyp.33433082255351	3850	19	.	.	.
nyp.33433082255351	3851	1	OATMEAL	oatmeal	NN
nyp.33433082255351	3851	2	MUSH	MUSH	NNP
nyp.33433082255351	3851	3	.	.	.
nyp.33433082255351	3852	1	Coarse	coarse	JJ
nyp.33433082255351	3852	2	oatmeal	oatmeal	NN
nyp.33433082255351	3852	3	should	should	MD
nyp.33433082255351	3852	4	be	be	VB
nyp.33433082255351	3852	5	cooked	cook	VBN
nyp.33433082255351	3852	6	like	like	IN
nyp.33433082255351	3852	7	rolled	roll	VBN
nyp.33433082255351	3852	8	wheat	wheat	NN
nyp.33433082255351	3852	9	.	.	.
nyp.33433082255351	3853	1	If	if	IN
nyp.33433082255351	3853	2	desir-	desir-	NNS
nyp.33433082255351	3853	3	ed	ed	NN
nyp.33433082255351	3853	4	warm	warm	JJ
nyp.33433082255351	3853	5	for	for	IN
nyp.33433082255351	3853	6	breakfast	breakfast	NN
nyp.33433082255351	3853	7	,	,	,
nyp.33433082255351	3853	8	can	can	MD
nyp.33433082255351	3853	9	be	be	VB
nyp.33433082255351	3853	10	left	leave	VBN
nyp.33433082255351	3853	11	in	in	IN
nyp.33433082255351	3853	12	a	a	DT
nyp.33433082255351	3853	13	granite	granite	NN
nyp.33433082255351	3853	14	farina	farina	NNP
nyp.33433082255351	3853	15	boiler	boiler	NN
nyp.33433082255351	3853	16	over	over	IN
nyp.33433082255351	3853	17	night	night	NN
nyp.33433082255351	3853	18	and	and	CC
nyp.33433082255351	3853	19	heated	heat	VBN
nyp.33433082255351	3853	20	in	in	IN
nyp.33433082255351	3853	21	a	a	DT
nyp.33433082255351	3853	22	few	few	JJ
nyp.33433082255351	3853	23	minutes	minute	NNS
nyp.33433082255351	3853	24	.	.	.
nyp.33433082255351	3854	1	Do	do	VB
nyp.33433082255351	3854	2	not	not	RB
nyp.33433082255351	3854	3	soak	soak	VB
nyp.33433082255351	3854	4	oatmeal	oatmeal	NN
nyp.33433082255351	3854	5	over	over	IN
nyp.33433082255351	3854	6	night	night	NN
nyp.33433082255351	3854	7	,	,	,
nyp.33433082255351	3854	8	or	or	CC
nyp.33433082255351	3854	9	try	try	VB
nyp.33433082255351	3854	10	to	to	TO
nyp.33433082255351	3854	11	cook	cook	VB
nyp.33433082255351	3854	12	it	-PRON-	PRP
nyp.33433082255351	3854	13	sufficiently	sufficiently	RB
nyp.33433082255351	3854	14	in	in	IN
nyp.33433082255351	3854	15	the	the	DT
nyp.33433082255351	3854	16	morning	morning	NN
nyp.33433082255351	3854	17	.	.	.
nyp.33433082255351	3855	1	Fine	fine	JJ
nyp.33433082255351	3855	2	oatmeal	oatmeal	NN
nyp.33433082255351	3855	3	can	can	MD
nyp.33433082255351	3855	4	be	be	VB
nyp.33433082255351	3855	5	made	make	VBN
nyp.33433082255351	3855	6	in	in	IN
nyp.33433082255351	3855	7	a	a	DT
nyp.33433082255351	3855	8	mush	mush	NN
nyp.33433082255351	3855	9	like	like	IN
nyp.33433082255351	3855	10	Indian	indian	JJ
nyp.33433082255351	3855	11	meal	meal	NN
nyp.33433082255351	3855	12	,	,	,
nyp.33433082255351	3855	13	and	and	CC
nyp.33433082255351	3855	14	be	be	VB
nyp.33433082255351	3855	15	ready	ready	JJ
nyp.33433082255351	3855	16	for	for	IN
nyp.33433082255351	3855	17	the	the	DT
nyp.33433082255351	3855	18	table	table	NN
nyp.33433082255351	3855	19	in	in	IN
nyp.33433082255351	3855	20	forty	forty	CD
nyp.33433082255351	3855	21	minutes	minute	NNS
nyp.33433082255351	3855	22	.	.	.
nyp.33433082255351	3856	1	OATMEAL	OATMEAL	NNP
nyp.33433082255351	3856	2	AND	and	CC
nyp.33433082255351	3856	3	GRAHAM	GRAHAM	NNP
nyp.33433082255351	3856	4	GEMS	GEMS	NNP
nyp.33433082255351	3856	5	.	.	.
nyp.33433082255351	3857	1	Mix	mix	VB
nyp.33433082255351	3857	2	equal	equal	JJ
nyp.33433082255351	3857	3	parts	part	NNS
nyp.33433082255351	3857	4	of	of	IN
nyp.33433082255351	3857	5	fine	fine	JJ
nyp.33433082255351	3857	6	Irish	irish	JJ
nyp.33433082255351	3857	7	oatmeal	oatmeal	NN
nyp.33433082255351	3857	8	into	into	IN
nyp.33433082255351	3857	9	a	a	DT
nyp.33433082255351	3857	10	thick	thick	JJ
nyp.33433082255351	3857	11	batter	batter	NN
nyp.33433082255351	3857	12	,	,	,
nyp.33433082255351	3857	13	with	with	IN
nyp.33433082255351	3857	14	equal	equal	JJ
nyp.33433082255351	3857	15	parts	part	NNS
nyp.33433082255351	3857	16	of	of	IN
nyp.33433082255351	3857	17	milk	milk	NN
nyp.33433082255351	3857	18	and	and	CC
nyp.33433082255351	3857	19	water	water	NN
nyp.33433082255351	3857	20	,	,	,
nyp.33433082255351	3857	21	fill	fill	VB
nyp.33433082255351	3857	22	hot	hot	JJ
nyp.33433082255351	3857	23	gem	gem	NN
nyp.33433082255351	3857	24	-	-	HYPH
nyp.33433082255351	3857	25	pans	pan	NNS
nyp.33433082255351	3857	26	and	and	CC
nyp.33433082255351	3857	27	bake	bake	VB
nyp.33433082255351	3857	28	with	with	IN
nyp.33433082255351	3857	29	a	a	DT
nyp.33433082255351	3857	30	brisk	brisk	JJ
nyp.33433082255351	3857	31	heat	heat	NN
nyp.33433082255351	3857	32	.	.	.
nyp.33433082255351	3858	1	Very	very	RB
nyp.33433082255351	3858	2	sweet	sweet	JJ
nyp.33433082255351	3858	3	and	and	CC
nyp.33433082255351	3858	4	tender	tender	JJ
nyp.33433082255351	3858	5	.	.	.
nyp.33433082255351	3859	1	Brown	brown	JJ
nyp.33433082255351	3859	2	GEMS	GEMS	NNP
nyp.33433082255351	3859	3	.	.	.
nyp.33433082255351	3860	1	Mix	mix	VB
nyp.33433082255351	3860	2	with	with	IN
nyp.33433082255351	3860	3	water	water	NN
nyp.33433082255351	3860	4	equal	equal	JJ
nyp.33433082255351	3860	5	quantities	quantity	NNS
nyp.33433082255351	3860	6	of	of	IN
nyp.33433082255351	3860	7	rye	rye	NN
nyp.33433082255351	3860	8	and	and	CC
nyp.33433082255351	3860	9	Indian	indian	JJ
nyp.33433082255351	3860	10	meal	meal	NN
nyp.33433082255351	3860	11	,	,	,
nyp.33433082255351	3860	12	beat	beat	VBD
nyp.33433082255351	3860	13	it	-PRON-	PRP
nyp.33433082255351	3860	14	to	to	IN
nyp.33433082255351	3860	15	a	a	DT
nyp.33433082255351	3860	16	cream	cream	NN
nyp.33433082255351	3860	17	,	,	,
nyp.33433082255351	3860	18	perhaps	perhaps	RB
nyp.33433082255351	3860	19	ten	ten	CD
nyp.33433082255351	3860	20	or	or	CC
nyp.33433082255351	3860	21	fifteen	fifteen	CD
nyp.33433082255351	3860	22	minutes	minute	NNS
nyp.33433082255351	3860	23	,	,	,
nyp.33433082255351	3860	24	bake	bake	VBP
nyp.33433082255351	3860	25	in	in	RP
nyp.33433082255351	3860	26	thin	thin	JJ
nyp.33433082255351	3860	27	cakes	cake	NNS
nyp.33433082255351	3860	28	in	in	IN
nyp.33433082255351	3860	29	hot	hot	JJ
nyp.33433082255351	3860	30	gern	gern	JJ
nyp.33433082255351	3860	31	-	-	HYPH
nyp.33433082255351	3860	32	pans	pan	NNS
nyp.33433082255351	3860	33	.	.	.
nyp.33433082255351	3861	1	GRAHAM	GRAHAM	NNP
nyp.33433082255351	3861	2	GEMs	gem	NNS
nyp.33433082255351	3861	3	.	.	.
nyp.33433082255351	3862	1	Take	take	VB
nyp.33433082255351	3862	2	three	three	CD
nyp.33433082255351	3862	3	cupfuls	cupful	NNS
nyp.33433082255351	3862	4	of	of	IN
nyp.33433082255351	3862	5	entire	entire	JJ
nyp.33433082255351	3862	6	wheat	wheat	NN
nyp.33433082255351	3862	7	flour	flour	NN
nyp.33433082255351	3862	8	,	,	,
nyp.33433082255351	3862	9	or	or	CC
nyp.33433082255351	3862	10	Graham	Graham	NNP
nyp.33433082255351	3862	11	made	make	VBD
nyp.33433082255351	3862	12	from	from	IN
nyp.33433082255351	3862	13	white	white	JJ
nyp.33433082255351	3862	14	wheat	wheat	NN
nyp.33433082255351	3862	15	,	,	,
nyp.33433082255351	3862	16	two	two	CD
nyp.33433082255351	3862	17	cupfuls	cupful	NNS
nyp.33433082255351	3862	18	of	of	IN
nyp.33433082255351	3862	19	cold	cold	JJ
nyp.33433082255351	3862	20	water	water	NN
nyp.33433082255351	3862	21	,	,	,
nyp.33433082255351	3862	22	half	half	NN
nyp.33433082255351	3862	23	cup	cup	NN
nyp.33433082255351	3862	24	of	of	IN
nyp.33433082255351	3862	25	milk	milk	NN
nyp.33433082255351	3862	26	.	.	.
nyp.33433082255351	3863	1	Omit	omit	VB
nyp.33433082255351	3863	2	salt	salt	NN
nyp.33433082255351	3863	3	.	.	.
nyp.33433082255351	3864	1	Heat	Heat	NNP
nyp.33433082255351	3864	2	jem	jem	NNP
nyp.33433082255351	3864	3	-	-	HYPH
nyp.33433082255351	3864	4	pans	pan	NNS
nyp.33433082255351	3864	5	very	very	RB
nyp.33433082255351	3864	6	hot	hot	JJ
nyp.33433082255351	3864	7	on	on	IN
nyp.33433082255351	3864	8	the	the	DT
nyp.33433082255351	3864	9	top	top	NN
nyp.33433082255351	3864	10	of	of	IN
nyp.33433082255351	3864	11	the	the	DT
nyp.33433082255351	3864	12	stove	stove	NN
nyp.33433082255351	3864	13	,	,	,
nyp.33433082255351	3864	14	fill	fill	VB
nyp.33433082255351	3864	15	them	-PRON-	PRP
nyp.33433082255351	3864	16	even	even	RB
nyp.33433082255351	3864	17	full	full	JJ
nyp.33433082255351	3864	18	with	with	IN
nyp.33433082255351	3864	19	the	the	DT
nyp.33433082255351	3864	20	batter	batter	NN
nyp.33433082255351	3864	21	,	,	,
nyp.33433082255351	3864	22	place	place	VB
nyp.33433082255351	3864	23	on	on	IN
nyp.33433082255351	3864	24	the	the	DT
nyp.33433082255351	3864	25	grate	grate	NN
nyp.33433082255351	3864	26	of	of	IN
nyp.33433082255351	3864	27	a	a	DT
nyp.33433082255351	3864	28	very	very	RB
nyp.33433082255351	3864	29	hot	hot	JJ
nyp.33433082255351	3864	30	oven	oven	NN
nyp.33433082255351	3864	31	.	.	.
nyp.33433082255351	3865	1	Let	let	VB
nyp.33433082255351	3865	2	them	-PRON-	PRP
nyp.33433082255351	3865	3	remain	remain	VB
nyp.33433082255351	3865	4	ten	ten	CD
nyp.33433082255351	3865	5	minutes	minute	NNS
nyp.33433082255351	3865	6	,	,	,
nyp.33433082255351	3865	7	then	then	RB
nyp.33433082255351	3865	8	bake	bake	VB
nyp.33433082255351	3865	9	thirty	thirty	CD
nyp.33433082255351	3865	10	minutes	minute	NNS
nyp.33433082255351	3865	11	on	on	IN
nyp.33433082255351	3865	12	the	the	DT
nyp.33433082255351	3865	13	bottom	bottom	NN
nyp.33433082255351	3865	14	of	of	IN
nyp.33433082255351	3865	15	the	the	DT
nyp.33433082255351	3865	16	oven	oven	NN
nyp.33433082255351	3865	17	.	.	.
nyp.33433082255351	3866	1	The	the	DT
nyp.33433082255351	3866	2	"	"	``
nyp.33433082255351	3866	3	Acorn	Acorn	NNP
nyp.33433082255351	3866	4	"	"	''
nyp.33433082255351	3866	5	gem	gem	NN
nyp.33433082255351	3866	6	-	-	HYPH
nyp.33433082255351	3866	7	pans	pan	NNS
nyp.33433082255351	3866	8	are	be	VBP
nyp.33433082255351	3866	9	essential	essential	JJ
nyp.33433082255351	3866	10	.	.	.
nyp.33433082255351	3867	1	These	these	DT
nyp.33433082255351	3867	2	are	be	VBP
nyp.33433082255351	3867	3	small	small	JJ
nyp.33433082255351	3867	4	,	,	,
nyp.33433082255351	3867	5	round	round	JJ
nyp.33433082255351	3867	6	,	,	,
nyp.33433082255351	3867	7	deep	deep	JJ
nyp.33433082255351	3867	8	iron	iron	NN
nyp.33433082255351	3867	9	pans	pan	NNS
nyp.33433082255351	3867	10	.	.	.
nyp.33433082255351	3868	1	Notice	notice	NN
nyp.33433082255351	3868	2	,	,	,
nyp.33433082255351	3868	3	three	three	CD
nyp.33433082255351	3868	4	things	thing	NNS
nyp.33433082255351	3868	5	are	be	VBP
nyp.33433082255351	3868	6	necessary	necessary	JJ
nyp.33433082255351	3868	7	for	for	IN
nyp.33433082255351	3868	8	good	good	JJ
nyp.33433082255351	3868	9	gems	gem	NNS
nyp.33433082255351	3868	10	:	:	:
nyp.33433082255351	3868	11	The	the	DT
nyp.33433082255351	3868	12	best	good	JJS
nyp.33433082255351	3868	13	Graham	Graham	NNP
nyp.33433082255351	3868	14	flour	flour	NN
nyp.33433082255351	3868	15	,	,	,
nyp.33433082255351	3868	16	very	very	RB
nyp.33433082255351	3868	17	hot	hot	JJ
nyp.33433082255351	3868	18	pans	pan	NNS
nyp.33433082255351	3868	19	and	and	CC
nyp.33433082255351	3868	20	oven	oven	NN
nyp.33433082255351	3868	21	,	,	,
nyp.33433082255351	3868	22	and	and	CC
nyp.33433082255351	3868	23	the	the	DT
nyp.33433082255351	3868	24	“	"	``
nyp.33433082255351	3868	25	Acorn	Acorn	NNP
nyp.33433082255351	3868	26	"	"	''
nyp.33433082255351	3868	27	gem	gem	NN
nyp.33433082255351	3868	28	-	-	HYPH
nyp.33433082255351	3868	29	pans	pan	NNS
nyp.33433082255351	3868	30	.	.	.
nyp.33433082255351	3869	1	No	no	DT
nyp.33433082255351	3869	2	beating	beating	NN
nyp.33433082255351	3869	3	is	be	VBZ
nyp.33433082255351	3869	4	required	require	VBN
nyp.33433082255351	3869	5	.	.	.
nyp.33433082255351	3870	1	These	these	DT
nyp.33433082255351	3870	2	conditions	condition	NNS
nyp.33433082255351	3870	3	observed	observe	VBD
nyp.33433082255351	3870	4	,	,	,
nyp.33433082255351	3870	5	the	the	DT
nyp.33433082255351	3870	6	gems	gem	NNS
nyp.33433082255351	3870	7	will	will	MD
nyp.33433082255351	3870	8	be	be	VB
nyp.33433082255351	3870	9	as	as	RB
nyp.33433082255351	3870	10	light	light	JJ
nyp.33433082255351	3870	11	as	as	IN
nyp.33433082255351	3870	12	sponge	sponge	NN
nyp.33433082255351	3870	13	cake	cake	NN
nyp.33433082255351	3870	14	.	.	.
nyp.33433082255351	3871	1	They	-PRON-	PRP
nyp.33433082255351	3871	2	can	can	MD
nyp.33433082255351	3871	3	be	be	VB
nyp.33433082255351	3871	4	eaten	eat	VBN
nyp.33433082255351	3871	5	warm	warm	JJ
nyp.33433082255351	3871	6	or	or	CC
nyp.33433082255351	3871	7	cold	cold	JJ
nyp.33433082255351	3871	8	,	,	,
nyp.33433082255351	3871	9	but	but	CC
nyp.33433082255351	3871	10	are	be	VBP
nyp.33433082255351	3871	11	best	well	RBS
nyp.33433082255351	3871	12	heated	heat	VBN
nyp.33433082255351	3871	13	over	over	RP
nyp.33433082255351	3871	14	in	in	IN
nyp.33433082255351	3871	15	a	a	DT
nyp.33433082255351	3871	16	quick	quick	JJ
nyp.33433082255351	3871	17	oven	oven	NN
nyp.33433082255351	3871	18	.	.	.
nyp.33433082255351	3872	1	They	-PRON-	PRP
nyp.33433082255351	3872	2	make	make	VBP
nyp.33433082255351	3872	3	excellent	excellent	JJ
nyp.33433082255351	3872	4	toast	toast	NN
nyp.33433082255351	3872	5	and	and	CC
nyp.33433082255351	3872	6	puddings	pudding	NNS
nyp.33433082255351	3872	7	.	.	.
nyp.33433082255351	3873	1	HYGIENE	HYGIENE	NNP
nyp.33433082255351	3873	2	.	.	.
nyp.33433082255351	3874	1	243	243	CD
nyp.33433082255351	3874	2	POACHED	poached	JJ
nyp.33433082255351	3874	3	Eggs	egg	NNS
nyp.33433082255351	3874	4	.	.	.
nyp.33433082255351	3875	1	In	in	IN
nyp.33433082255351	3875	2	a	a	DT
nyp.33433082255351	3875	3	skillet	skillet	NN
nyp.33433082255351	3875	4	of	of	IN
nyp.33433082255351	3875	5	salted	salt	VBN
nyp.33433082255351	3875	6	boiling	boiling	NN
nyp.33433082255351	3875	7	water	water	NN
nyp.33433082255351	3875	8	,	,	,
nyp.33433082255351	3875	9	place	place	NN
nyp.33433082255351	3875	10	muffin	muffin	NN
nyp.33433082255351	3875	11	-	-	HYPH
nyp.33433082255351	3875	12	rings	ring	NNS
nyp.33433082255351	3875	13	.	.	.
nyp.33433082255351	3876	1	Drop	drop	VB
nyp.33433082255351	3876	2	the	the	DT
nyp.33433082255351	3876	3	eggs	egg	NNS
nyp.33433082255351	3876	4	in	in	IN
nyp.33433082255351	3876	5	them	-PRON-	PRP
nyp.33433082255351	3876	6	and	and	CC
nyp.33433082255351	3876	7	let	let	VB
nyp.33433082255351	3876	8	them	-PRON-	PRP
nyp.33433082255351	3876	9	stand	stand	VB
nyp.33433082255351	3876	10	ten	ten	CD
nyp.33433082255351	3876	11	minutes	minute	NNS
nyp.33433082255351	3876	12	without	without	IN
nyp.33433082255351	3876	13	boiling	boil	VBG
nyp.33433082255351	3876	14	.	.	.
nyp.33433082255351	3877	1	Remove	remove	VB
nyp.33433082255351	3877	2	the	the	DT
nyp.33433082255351	3877	3	rings	ring	NNS
nyp.33433082255351	3877	4	and	and	CC
nyp.33433082255351	3877	5	the	the	DT
nyp.33433082255351	3877	6	eggs	egg	NNS
nyp.33433082255351	3877	7	will	will	MD
nyp.33433082255351	3877	8	be	be	VB
nyp.33433082255351	3877	9	nicely	nicely	RB
nyp.33433082255351	3877	10	moulded	mould	VBN
nyp.33433082255351	3877	11	and	and	CC
nyp.33433082255351	3877	12	evenly	evenly	RB
nyp.33433082255351	3877	13	cooked	cook	VBN
nyp.33433082255351	3877	14	.	.	.
nyp.33433082255351	3878	1	GRAHAM	GRAHAM	NNP
nyp.33433082255351	3878	2	CAKE	CAKE	NNP
nyp.33433082255351	3878	3	.	.	.
nyp.33433082255351	3879	1	One	one	CD
nyp.33433082255351	3879	2	cupful	cupful	NN
nyp.33433082255351	3879	3	of	of	IN
nyp.33433082255351	3879	4	sugar	sugar	NN
nyp.33433082255351	3879	5	,	,	,
nyp.33433082255351	3879	6	two	two	CD
nyp.33433082255351	3879	7	eggs	egg	NNS
nyp.33433082255351	3879	8	,	,	,
nyp.33433082255351	3879	9	half	half	DT
nyp.33433082255351	3879	10	cup	cup	NN
nyp.33433082255351	3879	11	of	of	IN
nyp.33433082255351	3879	12	sweet	sweet	JJ
nyp.33433082255351	3879	13	cream	cream	NN
nyp.33433082255351	3879	14	,	,	,
nyp.33433082255351	3879	15	one	one	CD
nyp.33433082255351	3879	16	cupful	cupful	NN
nyp.33433082255351	3879	17	of	of	IN
nyp.33433082255351	3879	18	Graham	Graham	NNP
nyp.33433082255351	3879	19	four	four	CD
nyp.33433082255351	3879	20	,	,	,
nyp.33433082255351	3879	21	one	one	CD
nyp.33433082255351	3879	22	teaspoonful	teaspoonful	NN
nyp.33433082255351	3879	23	of	of	IN
nyp.33433082255351	3879	24	baking	baking	NN
nyp.33433082255351	3879	25	-	-	HYPH
nyp.33433082255351	3879	26	powder	powder	NN
nyp.33433082255351	3879	27	.	.	.
nyp.33433082255351	3880	1	Bake	bake	VB
nyp.33433082255351	3880	2	in	in	IN
nyp.33433082255351	3880	3	a	a	DT
nyp.33433082255351	3880	4	deep	deep	JJ
nyp.33433082255351	3880	5	tin	tin	NN
nyp.33433082255351	3880	6	,	,	,
nyp.33433082255351	3880	7	adding	add	VBG
nyp.33433082255351	3880	8	currants	currant	NNS
nyp.33433082255351	3880	9	and	and	CC
nyp.33433082255351	3880	10	chopped	chop	VBN
nyp.33433082255351	3880	11	raisins	raisin	NNS
nyp.33433082255351	3880	12	,	,	,
nyp.33433082255351	3880	13	and	and	CC
nyp.33433082255351	3880	14	baking	bake	VBG
nyp.33433082255351	3880	15	in	in	IN
nyp.33433082255351	3880	16	small	small	JJ
nyp.33433082255351	3880	17	cake	cake	NN
nyp.33433082255351	3880	18	tins	tin	NNS
nyp.33433082255351	3880	19	makes	make	VBZ
nyp.33433082255351	3880	20	a	a	DT
nyp.33433082255351	3880	21	nice	nice	JJ
nyp.33433082255351	3880	22	children	child	NNS
nyp.33433082255351	3880	23	's	's	POS
nyp.33433082255351	3880	24	cake	cake	NN
nyp.33433082255351	3880	25	.	.	.
nyp.33433082255351	3881	1	To	to	IN
nyp.33433082255351	3881	2	BouL	BouL	NNP
nyp.33433082255351	3881	3	POTATOES	POTATOES	NNP
nyp.33433082255351	3881	4	.	.	.
nyp.33433082255351	3882	1	Put	put	VB
nyp.33433082255351	3882	2	into	into	IN
nyp.33433082255351	3882	3	cold	cold	JJ
nyp.33433082255351	3882	4	water	water	NN
nyp.33433082255351	3882	5	,	,	,
nyp.33433082255351	3882	6	well	well	RB
nyp.33433082255351	3882	7	covered	covered	JJ
nyp.33433082255351	3882	8	,	,	,
nyp.33433082255351	3882	9	and	and	CC
nyp.33433082255351	3882	10	boil	boil	VB
nyp.33433082255351	3882	11	quickly	quickly	RB
nyp.33433082255351	3882	12	.	.	.
nyp.33433082255351	3883	1	When	when	WRB
nyp.33433082255351	3883	2	done	do	VBN
nyp.33433082255351	3883	3	just	just	RB
nyp.33433082255351	3883	4	enough	enough	RB
nyp.33433082255351	3883	5	to	to	TO
nyp.33433082255351	3883	6	stay	stay	VB
nyp.33433082255351	3883	7	on	on	IN
nyp.33433082255351	3883	8	a	a	DT
nyp.33433082255351	3883	9	fork	fork	NN
nyp.33433082255351	3883	10	,	,	,
nyp.33433082255351	3883	11	held	hold	VBN
nyp.33433082255351	3883	12	perpendicularly	perpendicularly	RB
nyp.33433082255351	3883	13	,	,	,
nyp.33433082255351	3883	14	pour	pour	VB
nyp.33433082255351	3883	15	off	off	RP
nyp.33433082255351	3883	16	the	the	DT
nyp.33433082255351	3883	17	water	water	NN
nyp.33433082255351	3883	18	,	,	,
nyp.33433082255351	3883	19	return	return	VB
nyp.33433082255351	3883	20	to	to	IN
nyp.33433082255351	3883	21	the	the	DT
nyp.33433082255351	3883	22	fire	fire	NN
nyp.33433082255351	3883	23	,	,	,
nyp.33433082255351	3883	24	shake	shake	VB
nyp.33433082255351	3883	25	in	in	IN
nyp.33433082255351	3883	26	the	the	DT
nyp.33433082255351	3883	27	kettle	kettle	NN
nyp.33433082255351	3883	28	and	and	CC
nyp.33433082255351	3883	29	evapo-	evapo-	NN
nyp.33433082255351	3883	30	rate	rate	VB
nyp.33433082255351	3883	31	the	the	DT
nyp.33433082255351	3883	32	steam	steam	NN
nyp.33433082255351	3883	33	.	.	.
nyp.33433082255351	3884	1	Serve	serve	VB
nyp.33433082255351	3884	2	at	at	IN
nyp.33433082255351	3884	3	once	once	RB
nyp.33433082255351	3884	4	,	,	,
nyp.33433082255351	3884	5	hot	hot	JJ
nyp.33433082255351	3884	6	.	.	.
nyp.33433082255351	3885	1	For	for	IN
nyp.33433082255351	3885	2	mashing	mash	VBG
nyp.33433082255351	3885	3	,	,	,
nyp.33433082255351	3885	4	use	use	VB
nyp.33433082255351	3885	5	a	a	DT
nyp.33433082255351	3885	6	four-	four-	JJ
nyp.33433082255351	3885	7	tined	tined	JJ
nyp.33433082255351	3885	8	fork	fork	NN
nyp.33433082255351	3885	9	,	,	,
nyp.33433082255351	3885	10	or	or	CC
nyp.33433082255351	3885	11	wire	wire	NN
nyp.33433082255351	3885	12	masher	masher	NN
nyp.33433082255351	3885	13	.	.	.
nyp.33433082255351	3886	1	Season	season	NN
nyp.33433082255351	3886	2	delicately	delicately	RB
nyp.33433082255351	3886	3	.	.	.
nyp.33433082255351	3887	1	Do	do	VB
nyp.33433082255351	3887	2	not	not	RB
nyp.33433082255351	3887	3	mash	mash	VB
nyp.33433082255351	3887	4	to	to	IN
nyp.33433082255351	3887	5	a	a	DT
nyp.33433082255351	3887	6	paste	paste	NN
nyp.33433082255351	3887	7	.	.	.
nyp.33433082255351	3888	1	No	no	DT
nyp.33433082255351	3888	2	pepper	pepper	NN
nyp.33433082255351	3888	3	.	.	.
nyp.33433082255351	3889	1	CABBAGE	CABBAGE	NNP
nyp.33433082255351	3889	2	.	.	.
nyp.33433082255351	3890	1	A	a	DT
nyp.33433082255351	3890	2	royal	royal	JJ
nyp.33433082255351	3890	3	vegetable	vegetable	NN
nyp.33433082255351	3890	4	when	when	WRB
nyp.33433082255351	3890	5	properly	properly	RB
nyp.33433082255351	3890	6	cooked	cook	VBN
nyp.33433082255351	3890	7	.	.	.
nyp.33433082255351	3891	1	Shave	shave	VB
nyp.33433082255351	3891	2	fine	fine	RB
nyp.33433082255351	3891	3	,	,	,
nyp.33433082255351	3891	4	put	put	VBN
nyp.33433082255351	3891	5	into	into	IN
nyp.33433082255351	3891	6	boiling	boiling	NN
nyp.33433082255351	3891	7	water	water	NN
nyp.33433082255351	3891	8	,	,	,
nyp.33433082255351	3891	9	just	just	RB
nyp.33433082255351	3891	10	enough	enough	RB
nyp.33433082255351	3891	11	to	to	TO
nyp.33433082255351	3891	12	cook	cook	VB
nyp.33433082255351	3891	13	and	and	CC
nyp.33433082255351	3891	14	leave	leave	VB
nyp.33433082255351	3891	15	juicy	juicy	JJ
nyp.33433082255351	3891	16	.	.	.
nyp.33433082255351	3892	1	Cover	cover	NN
nyp.33433082255351	3892	2	tight-	tight-	NN
nyp.33433082255351	3892	3	ly	ly	XX
nyp.33433082255351	3892	4	;	;	:
nyp.33433082255351	3892	5	cook	cook	VB
nyp.33433082255351	3892	6	fifteen	fifteen	CD
nyp.33433082255351	3892	7	minutes	minute	NNS
nyp.33433082255351	3892	8	;	;	:
nyp.33433082255351	3892	9	thicken	thicken	VB
nyp.33433082255351	3892	10	with	with	IN
nyp.33433082255351	3892	11	a	a	DT
nyp.33433082255351	3892	12	little	little	JJ
nyp.33433082255351	3892	13	white	white	JJ
nyp.33433082255351	3892	14	flour	flour	NN
nyp.33433082255351	3892	15	and	and	CC
nyp.33433082255351	3892	16	milk	milk	NN
nyp.33433082255351	3892	17	;	;	:
nyp.33433082255351	3892	18	thin	thin	JJ
nyp.33433082255351	3892	19	with	with	IN
nyp.33433082255351	3892	20	milk	milk	NN
nyp.33433082255351	3892	21	enough	enough	RB
nyp.33433082255351	3892	22	to	to	TO
nyp.33433082255351	3892	23	make	make	VB
nyp.33433082255351	3892	24	rather	rather	RB
nyp.33433082255351	3892	25	juicy	juicy	JJ
nyp.33433082255351	3892	26	,	,	,
nyp.33433082255351	3892	27	and	and	CC
nyp.33433082255351	3892	28	serve	serve	VB
nyp.33433082255351	3892	29	hot	hot	JJ
nyp.33433082255351	3892	30	;	;	:
nyp.33433082255351	3892	31	is	be	VBZ
nyp.33433082255351	3892	32	much	much	RB
nyp.33433082255351	3892	33	sweeter	sweet	JJR
nyp.33433082255351	3892	34	without	without	IN
nyp.33433082255351	3892	35	salt	salt	NN
nyp.33433082255351	3892	36	.	.	.
nyp.33433082255351	3893	1	One	one	CD
nyp.33433082255351	3893	2	beaten	beat	VBD
nyp.33433082255351	3893	3	egg	egg	NN
nyp.33433082255351	3893	4	with	with	IN
nyp.33433082255351	3893	5	the	the	DT
nyp.33433082255351	3893	6	last	last	JJ
nyp.33433082255351	3893	7	milk	milk	NN
nyp.33433082255351	3893	8	.	.	.
nyp.33433082255351	3894	1	Some	some	DT
nyp.33433082255351	3894	2	put	put	VBP
nyp.33433082255351	3894	3	in	in	IN
nyp.33433082255351	3894	4	a	a	DT
nyp.33433082255351	3894	5	little	little	JJ
nyp.33433082255351	3894	6	vinegar	vinegar	NN
nyp.33433082255351	3894	7	.	.	.
nyp.33433082255351	3895	1	Onions	onion	NNS
nyp.33433082255351	3895	2	prepare	prepare	VBP
nyp.33433082255351	3895	3	same	same	JJ
nyp.33433082255351	3895	4	as	as	IN
nyp.33433082255351	3895	5	above	above	RB
nyp.33433082255351	3895	6	.	.	.
nyp.33433082255351	3896	1	PARSNIPS	PARSNIPS	NNP
nyp.33433082255351	3896	2	.	.	.
nyp.33433082255351	3897	1	Pare	pare	VB
nyp.33433082255351	3897	2	and	and	CC
nyp.33433082255351	3897	3	slice	slice	VB
nyp.33433082255351	3897	4	,	,	,
nyp.33433082255351	3897	5	cook	cook	NN
nyp.33433082255351	3897	6	until	until	IN
nyp.33433082255351	3897	7	tender	tender	NN
nyp.33433082255351	3897	8	,	,	,
nyp.33433082255351	3897	9	but	but	CC
nyp.33433082255351	3897	10	not	not	RB
nyp.33433082255351	3897	11	broken	break	VBN
nyp.33433082255351	3897	12	,	,	,
nyp.33433082255351	3897	13	and	and	CC
nyp.33433082255351	3897	14	season	season	NN
nyp.33433082255351	3897	15	same	same	JJ
nyp.33433082255351	3897	16	as	as	IN
nyp.33433082255351	3897	17	cabbage	cabbage	NN
nyp.33433082255351	3897	18	.	.	.
nyp.33433082255351	3898	1	If	if	IN
nyp.33433082255351	3898	2	wanted	want	VBD
nyp.33433082255351	3898	3	to	to	TO
nyp.33433082255351	3898	4	fry	fry	VB
nyp.33433082255351	3898	5	,	,	,
nyp.33433082255351	3898	6	or	or	CC
nyp.33433082255351	3898	7	bake	bake	VB
nyp.33433082255351	3898	8	,	,	,
nyp.33433082255351	3898	9	do	do	VBP
nyp.33433082255351	3898	10	not	not	RB
nyp.33433082255351	3898	11	thicken	thicken	VB
nyp.33433082255351	3898	12	but	but	CC
nyp.33433082255351	3898	13	remove	remove	VB
nyp.33433082255351	3898	14	from	from	IN
nyp.33433082255351	3898	15	juice	juice	NN
nyp.33433082255351	3898	16	while	while	IN
nyp.33433082255351	3898	17	a	a	DT
nyp.33433082255351	3898	18	little	little	JJ
nyp.33433082255351	3898	19	hard	hard	RB
nyp.33433082255351	3898	20	.	.	.
nyp.33433082255351	3899	1	In	in	IN
nyp.33433082255351	3899	2	cooking	cooking	NN
nyp.33433082255351	3899	3	cabbage	cabbage	NN
nyp.33433082255351	3899	4	,	,	,
nyp.33433082255351	3899	5	par-	par-	NN
nyp.33433082255351	3899	6	snips	snip	NNS
nyp.33433082255351	3899	7	and	and	CC
nyp.33433082255351	3899	8	onions	onion	NNS
nyp.33433082255351	3899	9	,	,	,
nyp.33433082255351	3899	10	have	have	VBP
nyp.33433082255351	3899	11	just	just	RB
nyp.33433082255351	3899	12	water	water	NN
nyp.33433082255351	3899	13	sufficient	sufficient	JJ
nyp.33433082255351	3899	14	to	to	TO
nyp.33433082255351	3899	15	cook	cook	VB
nyp.33433082255351	3899	16	them	-PRON-	PRP
nyp.33433082255351	3899	17	and	and	CC
nyp.33433082255351	3899	18	leave	leave	VB
nyp.33433082255351	3899	19	a	a	DT
nyp.33433082255351	3899	20	little	little	JJ
nyp.33433082255351	3899	21	juicy	juicy	JJ
nyp.33433082255351	3899	22	.	.	.
nyp.33433082255351	3900	1	CRACKED	cracked	JJ
nyp.33433082255351	3900	2	WHEAT	wheat	NN
nyp.33433082255351	3900	3	PUDDING	pudding	NN
nyp.33433082255351	3900	4	.	.	.
nyp.33433082255351	3901	1	In	in	IN
nyp.33433082255351	3901	2	a	a	DT
nyp.33433082255351	3901	3	deep	deep	JJ
nyp.33433082255351	3901	4	pudding	pudding	NN
nyp.33433082255351	3901	5	dish	dish	NN
nyp.33433082255351	3901	6	put	put	VBN
nyp.33433082255351	3901	7	layers	layer	NNS
nyp.33433082255351	3901	8	of	of	IN
nyp.33433082255351	3901	9	cold	cold	JJ
nyp.33433082255351	3901	10	cooked	cooked	JJ
nyp.33433082255351	3901	11	cracked	cracked	JJ
nyp.33433082255351	3901	12	wheat	wheat	NN
nyp.33433082255351	3901	13	,	,	,
nyp.33433082255351	3901	14	and	and	CC
nyp.33433082255351	3901	15	tart	tart	JJ
nyp.33433082255351	3901	16	apples	apple	NNS
nyp.33433082255351	3901	17	sliced	slice	VBN
nyp.33433082255351	3901	18	thin	thin	RB
nyp.33433082255351	3901	19	with	with	IN
nyp.33433082255351	3901	20	two	two	CD
nyp.33433082255351	3901	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3901	22	of	of	IN
nyp.33433082255351	3901	23	sugar	sugar	NN
nyp.33433082255351	3901	24	,	,	,
nyp.33433082255351	3901	25	one	one	CD
nyp.33433082255351	3901	26	tablespoonful	tablespoonful	NN
nyp.33433082255351	3901	27	of	of	IN
nyp.33433082255351	3901	28	raisins	raisin	NNS
nyp.33433082255351	3901	29	.	.	.
nyp.33433082255351	3902	1	Fill	fill	VB
nyp.33433082255351	3902	2	the	the	DT
nyp.33433082255351	3902	3	dish	dish	NN
nyp.33433082255351	3902	4	,	,	,
nyp.33433082255351	3902	5	have	have	VB
nyp.33433082255351	3902	6	the	the	DT
nyp.33433082255351	3902	7	wheat	wheat	NN
nyp.33433082255351	3902	8	last	last	RB
nyp.33433082255351	3902	9	,	,	,
nyp.33433082255351	3902	10	add	add	VB
nyp.33433082255351	3902	11	cupful	cupful	NN
nyp.33433082255351	3902	12	of	of	IN
nyp.33433082255351	3902	13	cold	cold	JJ
nyp.33433082255351	3902	14	water	water	NN
nyp.33433082255351	3902	15	.	.	.
nyp.33433082255351	3903	1	Bake	bake	VB
nyp.33433082255351	3903	2	two	two	CD
nyp.33433082255351	3903	3	hours	hour	NNS
nyp.33433082255351	3903	4	.	.	.
nyp.33433082255351	3904	1	244	244	CD
nyp.33433082255351	3904	2	HYGIENE	HYGIENE	NNS
nyp.33433082255351	3904	3	.	.	.
nyp.33433082255351	3905	1	CARROTS	carrot	NNS
nyp.33433082255351	3905	2	.	.	.
nyp.33433082255351	3906	1	Pare	pare	VB
nyp.33433082255351	3906	2	,	,	,
nyp.33433082255351	3906	3	split	split	VB
nyp.33433082255351	3906	4	fine	fine	NN
nyp.33433082255351	3906	5	,	,	,
nyp.33433082255351	3906	6	and	and	CC
nyp.33433082255351	3906	7	cut	cut	VBD
nyp.33433082255351	3906	8	into	into	IN
nyp.33433082255351	3906	9	half	half	JJ
nyp.33433082255351	3906	10	inch	inch	NN
nyp.33433082255351	3906	11	pieces	piece	NNS
nyp.33433082255351	3906	12	;	;	:
nyp.33433082255351	3906	13	cook	cook	VB
nyp.33433082255351	3906	14	from	from	IN
nyp.33433082255351	3906	15	two	two	CD
nyp.33433082255351	3906	16	to	to	TO
nyp.33433082255351	3906	17	three	three	CD
nyp.33433082255351	3906	18	hours	hour	NNS
nyp.33433082255351	3906	19	;	;	:
nyp.33433082255351	3906	20	season	season	NN
nyp.33433082255351	3906	21	with	with	IN
nyp.33433082255351	3906	22	milk	milk	NN
nyp.33433082255351	3906	23	.	.	.
nyp.33433082255351	3907	1	Delicious	delicious	JJ
nyp.33433082255351	3907	2	with	with	IN
nyp.33433082255351	3907	3	or	or	CC
nyp.33433082255351	3907	4	without	without	IN
nyp.33433082255351	3907	5	a	a	DT
nyp.33433082255351	3907	6	little	little	JJ
nyp.33433082255351	3907	7	salt	salt	NN
nyp.33433082255351	3907	8	.	.	.
nyp.33433082255351	3908	1	Pop	pop	NN
nyp.33433082255351	3908	2	CORN	corn	NN
nyp.33433082255351	3908	3	.	.	.
nyp.33433082255351	3909	1	Excellent	excellent	JJ
nyp.33433082255351	3909	2	food	food	NN
nyp.33433082255351	3909	3	especially	especially	RB
nyp.33433082255351	3909	4	for	for	IN
nyp.33433082255351	3909	5	dyspeptics	dyspeptic	NNS
nyp.33433082255351	3909	6	.	.	.
nyp.33433082255351	3910	1	Take	take	VB
nyp.33433082255351	3910	2	always	always	RB
nyp.33433082255351	3910	3	at	at	IN
nyp.33433082255351	3910	4	meals	meal	NNS
nyp.33433082255351	3910	5	.	.	.
nyp.33433082255351	3911	1	Corn	corn	NN
nyp.33433082255351	3911	2	well	well	RB
nyp.33433082255351	3911	3	roasted	roasted	JJ
nyp.33433082255351	3911	4	and	and	CC
nyp.33433082255351	3911	5	ground	ground	NN
nyp.33433082255351	3911	6	fine	fine	RB
nyp.33433082255351	3911	7	,	,	,
nyp.33433082255351	3911	8	also	also	RB
nyp.33433082255351	3911	9	makes	make	VBZ
nyp.33433082255351	3911	10	a	a	DT
nyp.33433082255351	3911	11	rich	rich	JJ
nyp.33433082255351	3911	12	dressing	dressing	NN
nyp.33433082255351	3911	13	for	for	IN
nyp.33433082255351	3911	14	mushes	mush	NNS
nyp.33433082255351	3911	15	,	,	,
nyp.33433082255351	3911	16	with	with	IN
nyp.33433082255351	3911	17	milk	milk	NN
nyp.33433082255351	3911	18	or	or	CC
nyp.33433082255351	3911	19	cream	cream	NN
nyp.33433082255351	3911	20	.	.	.
nyp.33433082255351	3912	1	ORANGES	ORANGES	NNP
nyp.33433082255351	3912	2	.	.	.
nyp.33433082255351	3913	1	For	for	IN
nyp.33433082255351	3913	2	food	food	NN
nyp.33433082255351	3913	3	,	,	,
nyp.33433082255351	3913	4	should	should	MD
nyp.33433082255351	3913	5	be	be	VB
nyp.33433082255351	3913	6	pared	pare	VBN
nyp.33433082255351	3913	7	with	with	IN
nyp.33433082255351	3913	8	a	a	DT
nyp.33433082255351	3913	9	sharp	sharp	JJ
nyp.33433082255351	3913	10	knife	knife	NN
nyp.33433082255351	3913	11	,	,	,
nyp.33433082255351	3913	12	removing	remove	VBG
nyp.33433082255351	3913	13	only	only	RB
nyp.33433082255351	3913	14	the	the	DT
nyp.33433082255351	3913	15	yellow	yellow	NN
nyp.33433082255351	3913	16	of	of	IN
nyp.33433082255351	3913	17	the	the	DT
nyp.33433082255351	3913	18	rinds	rind	NNS
nyp.33433082255351	3913	19	,	,	,
nyp.33433082255351	3913	20	leaving	leave	VBG
nyp.33433082255351	3913	21	the	the	DT
nyp.33433082255351	3913	22	white	white	JJ
nyp.33433082255351	3913	23	pulps	pulp	NNS
nyp.33433082255351	3913	24	;	;	:
nyp.33433082255351	3913	25	slice	slice	NN
nyp.33433082255351	3913	26	,	,	,
nyp.33433082255351	3913	27	and	and	CC
nyp.33433082255351	3913	28	sprinkle	sprinkle	VB
nyp.33433082255351	3913	29	with	with	IN
nyp.33433082255351	3913	30	sugar	sugar	NN
nyp.33433082255351	3913	31	,	,	,
nyp.33433082255351	3913	32	and	and	CC
nyp.33433082255351	3913	33	let	let	VB
nyp.33433082255351	3913	34	stand	stand	VB
nyp.33433082255351	3913	35	half	half	PDT
nyp.33433082255351	3913	36	an	an	DT
nyp.33433082255351	3913	37	hour	hour	NN
nyp.33433082255351	3913	38	.	.	.
nyp.33433082255351	3914	1	The	the	DT
nyp.33433082255351	3914	2	pulp	pulp	NN
nyp.33433082255351	3914	3	is	be	VBZ
nyp.33433082255351	3914	4	mucilaginous	mucilaginous	JJ
nyp.33433082255351	3914	5	and	and	CC
nyp.33433082255351	3914	6	modifies	modify	VBZ
nyp.33433082255351	3914	7	the	the	DT
nyp.33433082255351	3914	8	acid	acid	NN
nyp.33433082255351	3914	9	and	and	CC
nyp.33433082255351	3914	10	is	be	VBZ
nyp.33433082255351	3914	11	nutricious	nutricious	JJ
nyp.33433082255351	3914	12	.	.	.
nyp.33433082255351	3915	1	BAKED	BAKED	NNP
nyp.33433082255351	3915	2	APPLES	apple	NNS
nyp.33433082255351	3915	3	.	.	.
nyp.33433082255351	3916	1	Pare	pare	VB
nyp.33433082255351	3916	2	tart	tart	JJ
nyp.33433082255351	3916	3	apples	apple	NNS
nyp.33433082255351	3916	4	,	,	,
nyp.33433082255351	3916	5	core	core	NN
nyp.33433082255351	3916	6	with	with	IN
nyp.33433082255351	3916	7	a	a	DT
nyp.33433082255351	3916	8	corer	corer	NN
nyp.33433082255351	3916	9	or	or	CC
nyp.33433082255351	3916	10	small	small	JJ
nyp.33433082255351	3916	11	knife	knife	NN
nyp.33433082255351	3916	12	.	.	.
nyp.33433082255351	3917	1	Place	place	VB
nyp.33433082255351	3917	2	them	-PRON-	PRP
nyp.33433082255351	3917	3	in	in	IN
nyp.33433082255351	3917	4	pans	pan	NNS
nyp.33433082255351	3917	5	,	,	,
nyp.33433082255351	3917	6	and	and	CC
nyp.33433082255351	3917	7	fill	fill	VB
nyp.33433082255351	3917	8	cavities	cavity	NNS
nyp.33433082255351	3917	9	with	with	IN
nyp.33433082255351	3917	10	sugar	sugar	NN
nyp.33433082255351	3917	11	.	.	.
nyp.33433082255351	3918	1	Bake	bake	VB
nyp.33433082255351	3918	2	in	in	IN
nyp.33433082255351	3918	3	a	a	DT
nyp.33433082255351	3918	4	slow	slow	JJ
nyp.33433082255351	3918	5	oven	oven	NN
nyp.33433082255351	3918	6	until	until	IN
nyp.33433082255351	3918	7	tender	tender	NN
nyp.33433082255351	3918	8	.	.	.
nyp.33433082255351	3919	1	If	if	IN
nyp.33433082255351	3919	2	sweet	sweet	JJ
nyp.33433082255351	3919	3	apples	apple	NNS
nyp.33433082255351	3919	4	are	be	VBP
nyp.33433082255351	3919	5	used	use	VBN
nyp.33433082255351	3919	6	,	,	,
nyp.33433082255351	3919	7	it	-PRON-	PRP
nyp.33433082255351	3919	8	is	be	VBZ
nyp.33433082255351	3919	9	better	well	JJR
nyp.33433082255351	3919	10	not	not	RB
nyp.33433082255351	3919	11	to	to	TO
nyp.33433082255351	3919	12	pare	pare	VB
nyp.33433082255351	3919	13	;	;	:
nyp.33433082255351	3919	14	sugar	sugar	NN
nyp.33433082255351	3919	15	not	not	RB
nyp.33433082255351	3919	16	needed	need	VBN
nyp.33433082255351	3919	17	.	.	.
nyp.33433082255351	3920	1	BAKED	BAKED	NNP
nyp.33433082255351	3920	2	PEARS	pear	NNS
nyp.33433082255351	3920	3	.	.	.
nyp.33433082255351	3921	1	Take	take	VB
nyp.33433082255351	3921	2	a	a	DT
nyp.33433082255351	3921	3	stone	stone	NN
nyp.33433082255351	3921	4	jar	jar	NN
nyp.33433082255351	3921	5	,	,	,
nyp.33433082255351	3921	6	and	and	CC
nyp.33433082255351	3921	7	fill	fill	VB
nyp.33433082255351	3921	8	it	-PRON-	PRP
nyp.33433082255351	3921	9	with	with	IN
nyp.33433082255351	3921	10	alternate	alternate	JJ
nyp.33433082255351	3921	11	layers	layer	NNS
nyp.33433082255351	3921	12	of	of	IN
nyp.33433082255351	3921	13	pears	pear	NNS
nyp.33433082255351	3921	14	(	(	-LRB-
nyp.33433082255351	3921	15	with-	with-	RB
nyp.33433082255351	3921	16	out	out	RP
nyp.33433082255351	3921	17	paring	pare	VBG
nyp.33433082255351	3921	18	)	)	-RRB-
nyp.33433082255351	3921	19	and	and	CC
nyp.33433082255351	3921	20	a	a	DT
nyp.33433082255351	3921	21	little	little	JJ
nyp.33433082255351	3921	22	sugar	sugar	NN
nyp.33433082255351	3921	23	,	,	,
nyp.33433082255351	3921	24	until	until	IN
nyp.33433082255351	3921	25	the	the	DT
nyp.33433082255351	3921	26	jar	jar	NN
nyp.33433082255351	3921	27	is	be	VBZ
nyp.33433082255351	3921	28	full	full	JJ
nyp.33433082255351	3921	29	,	,	,
nyp.33433082255351	3921	30	then	then	RB
nyp.33433082255351	3921	31	pour	pour	VB
nyp.33433082255351	3921	32	in	in	RP
nyp.33433082255351	3921	33	as	as	RB
nyp.33433082255351	3921	34	much	much	JJ
nyp.33433082255351	3921	35	water	water	NN
nyp.33433082255351	3921	36	as	as	IN
nyp.33433082255351	3921	37	the	the	DT
nyp.33433082255351	3921	38	jar	jar	NN
nyp.33433082255351	3921	39	will	will	MD
nyp.33433082255351	3921	40	hold	hold	VB
nyp.33433082255351	3921	41	.	.	.
nyp.33433082255351	3922	1	Bake	bake	VB
nyp.33433082255351	3922	2	in	in	IN
nyp.33433082255351	3922	3	a	a	DT
nyp.33433082255351	3922	4	moderate	moderate	JJ
nyp.33433082255351	3922	5	oven	oven	NN
nyp.33433082255351	3922	6	three	three	CD
nyp.33433082255351	3922	7	hours	hour	NNS
nyp.33433082255351	3922	8	.	.	.
nyp.33433082255351	3923	1	BAKED	BAKED	NNP
nyp.33433082255351	3923	2	PIE	PIE	NNP
nyp.33433082255351	3923	3	-	-	HYPH
nyp.33433082255351	3923	4	PLANT	plant	NN
nyp.33433082255351	3923	5	.	.	.
nyp.33433082255351	3924	1	Cut	cut	VB
nyp.33433082255351	3924	2	two	two	CD
nyp.33433082255351	3924	3	pounds	pound	NNS
nyp.33433082255351	3924	4	of	of	IN
nyp.33433082255351	3924	5	pie	pie	NN
nyp.33433082255351	3924	6	-	-	HYPH
nyp.33433082255351	3924	7	plant	plant	NN
nyp.33433082255351	3924	8	into	into	IN
nyp.33433082255351	3924	9	a	a	DT
nyp.33433082255351	3924	10	pudding	pudding	NN
nyp.33433082255351	3924	11	dish	dish	NN
nyp.33433082255351	3924	12	,	,	,
nyp.33433082255351	3924	13	sprinkle	sprinkle	VB
nyp.33433082255351	3924	14	over	over	RP
nyp.33433082255351	3924	15	it	-PRON-	PRP
nyp.33433082255351	3924	16	half	half	DT
nyp.33433082255351	3924	17	cup	cup	NN
nyp.33433082255351	3924	18	of	of	IN
nyp.33433082255351	3924	19	sugar	sugar	NN
nyp.33433082255351	3924	20	and	and	CC
nyp.33433082255351	3924	21	two	two	CD
nyp.33433082255351	3924	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	3924	23	of	of	IN
nyp.33433082255351	3924	24	flour	flour	NN
nyp.33433082255351	3924	25	,	,	,
nyp.33433082255351	3924	26	or	or	CC
nyp.33433082255351	3924	27	what	what	WP
nyp.33433082255351	3924	28	is	be	VBZ
nyp.33433082255351	3924	29	better	well	JJR
nyp.33433082255351	3924	30	half	half	PDT
nyp.33433082255351	3924	31	a	a	DT
nyp.33433082255351	3924	32	cup	cup	NN
nyp.33433082255351	3924	33	of	of	IN
nyp.33433082255351	3924	34	rolled	roll	VBN
nyp.33433082255351	3924	35	bread	bread	NN
nyp.33433082255351	3924	36	crumbs	crumb	NNS
nyp.33433082255351	3924	37	.	.	.
nyp.33433082255351	3925	1	Add	add	VB
nyp.33433082255351	3925	2	water	water	NN
nyp.33433082255351	3925	3	,	,	,
nyp.33433082255351	3925	4	until	until	IN
nyp.33433082255351	3925	5	the	the	DT
nyp.33433082255351	3925	6	pie	pie	NN
nyp.33433082255351	3925	7	-	-	HYPH
nyp.33433082255351	3925	8	plant	plant	NN
nyp.33433082255351	3925	9	is	be	VBZ
nyp.33433082255351	3925	10	two	two	CD
nyp.33433082255351	3925	11	-	-	HYPH
nyp.33433082255351	3925	12	thirds	third	NNS
nyp.33433082255351	3925	13	covered	cover	VBN
nyp.33433082255351	3925	14	.	.	.
nyp.33433082255351	3926	1	Bake	bake	VB
nyp.33433082255351	3926	2	in	in	IN
nyp.33433082255351	3926	3	a	a	DT
nyp.33433082255351	3926	4	quick	quick	JJ
nyp.33433082255351	3926	5	oven	oven	NN
nyp.33433082255351	3926	6	,	,	,
nyp.33433082255351	3926	7	thirty	thirty	CD
nyp.33433082255351	3926	8	or	or	CC
nyp.33433082255351	3926	9	forty	forty	CD
nyp.33433082255351	3926	10	minutes	minute	NNS
nyp.33433082255351	3926	11	.	.	.
nyp.33433082255351	3927	1	This	this	DT
nyp.33433082255351	3927	2	method	method	NN
nyp.33433082255351	3927	3	of	of	IN
nyp.33433082255351	3927	4	preparing	prepare	VBG
nyp.33433082255351	3927	5	pie	pie	NN
nyp.33433082255351	3927	6	-	-	HYPH
nyp.33433082255351	3927	7	plant	plant	NN
nyp.33433082255351	3927	8	removes	remove	VBZ
nyp.33433082255351	3927	9	the	the	DT
nyp.33433082255351	3927	10	medicinal	medicinal	JJ
nyp.33433082255351	3927	11	taste	taste	NN
nyp.33433082255351	3927	12	,	,	,
nyp.33433082255351	3927	13	and	and	CC
nyp.33433082255351	3927	14	makes	make	VBZ
nyp.33433082255351	3927	15	an	an	DT
nyp.33433082255351	3927	16	acceptable	acceptable	JJ
nyp.33433082255351	3927	17	spring	spring	NN
nyp.33433082255351	3927	18	dish	dish	NN
nyp.33433082255351	3927	19	.	.	.
nyp.33433082255351	3928	1	.	.	.
nyp.33433082255351	3929	1	PEACHES	peach	NNS
nyp.33433082255351	3929	2	A	A	NNP
nyp.33433082255351	3929	3	LA	LA	NNP
nyp.33433082255351	3929	4	STRAWBERRIES	STRAWBERRIES	NNP
nyp.33433082255351	3929	5	.	.	.
nyp.33433082255351	3930	1	Ripe	ripe	JJ
nyp.33433082255351	3930	2	peaches	peach	NNS
nyp.33433082255351	3930	3	cut	cut	VBD
nyp.33433082255351	3930	4	in	in	IN
nyp.33433082255351	3930	5	small	small	JJ
nyp.33433082255351	3930	6	pieces	piece	NNS
nyp.33433082255351	3930	7	,	,	,
nyp.33433082255351	3930	8	with	with	IN
nyp.33433082255351	3930	9	soft	soft	JJ
nyp.33433082255351	3930	10	,	,	,
nyp.33433082255351	3930	11	mild	mild	JJ
nyp.33433082255351	3930	12	eating	eat	VBG
nyp.33433082255351	3930	13	apples	apple	NNS
nyp.33433082255351	3930	14	,	,	,
nyp.33433082255351	3930	15	in	in	IN
nyp.33433082255351	3930	16	the	the	DT
nyp.33433082255351	3930	17	proportion	proportion	NN
nyp.33433082255351	3930	18	of	of	IN
nyp.33433082255351	3930	19	three	three	CD
nyp.33433082255351	3930	20	peaches	peach	NNS
nyp.33433082255351	3930	21	to	to	IN
nyp.33433082255351	3930	22	one	one	CD
nyp.33433082255351	3930	23	apple	apple	NN
nyp.33433082255351	3930	24	,	,	,
nyp.33433082255351	3930	25	mixed	mix	VBN
nyp.33433082255351	3930	26	with	with	IN
nyp.33433082255351	3930	27	sugar	sugar	NN
nyp.33433082255351	3930	28	,	,	,
nyp.33433082255351	3930	29	and	and	CC
nyp.33433082255351	3930	30	left	leave	VBD
nyp.33433082255351	3930	31	to	to	TO
nyp.33433082255351	3930	32	stand	stand	VB
nyp.33433082255351	3930	33	two	two	CD
nyp.33433082255351	3930	34	or	or	CC
nyp.33433082255351	3930	35	three	three	CD
nyp.33433082255351	3930	36	hours	hour	NNS
nyp.33433082255351	3930	37	,	,	,
nyp.33433082255351	3930	38	makes	make	VBZ
nyp.33433082255351	3930	39	excellent	excellent	JJ
nyp.33433082255351	3930	40	mock	mock	JJ
nyp.33433082255351	3930	41	strawberries	strawberry	NNS
nyp.33433082255351	3930	42	.	.	.
nyp.33433082255351	3931	1	246	246	CD
nyp.33433082255351	3931	2	FRAGMENTS	fragment	NNS
nyp.33433082255351	3931	3	.	.	.
nyp.33433082255351	3932	1	to	to	TO
nyp.33433082255351	3932	2	think	think	VB
nyp.33433082255351	3932	3	that	that	IN
nyp.33433082255351	3932	4	fat	fat	NN
nyp.33433082255351	3932	5	and	and	CC
nyp.33433082255351	3932	6	butter	butter	NN
nyp.33433082255351	3932	7	in	in	IN
nyp.33433082255351	3932	8	large	large	JJ
nyp.33433082255351	3932	9	quantities	quantity	NNS
nyp.33433082255351	3932	10	are	be	VBP
nyp.33433082255351	3932	11	necessary	necessary	JJ
nyp.33433082255351	3932	12	to	to	IN
nyp.33433082255351	3932	13	good	good	JJ
nyp.33433082255351	3932	14	cooking	cooking	NN
nyp.33433082255351	3932	15	.	.	.
nyp.33433082255351	3933	1	Butter	butter	NN
nyp.33433082255351	3933	2	and	and	CC
nyp.33433082255351	3933	3	oils	oil	NNS
nyp.33433082255351	3933	4	may	may	MD
nyp.33433082255351	3933	5	be	be	VB
nyp.33433082255351	3933	6	melted	melt	VBN
nyp.33433082255351	3933	7	without	without	IN
nyp.33433082255351	3933	8	changing	change	VBG
nyp.33433082255351	3933	9	their	-PRON-	PRP$
nyp.33433082255351	3933	10	nature	nature	NN
nyp.33433082255351	3933	11	,	,	,
nyp.33433082255351	3933	12	but	but	CC
nyp.33433082255351	3933	13	when	when	WRB
nyp.33433082255351	3933	14	cooked	cook	VBN
nyp.33433082255351	3933	15	they	-PRON-	PRP
nyp.33433082255351	3933	16	become	become	VBP
nyp.33433082255351	3933	17	much	much	RB
nyp.33433082255351	3933	18	more	more	JJR
nyp.33433082255351	3933	19	indigesti-	indigesti-	JJ
nyp.33433082255351	3933	20	ble	ble	JJ
nyp.33433082255351	3933	21	and	and	CC
nyp.33433082255351	3933	22	injurious	injurious	JJ
nyp.33433082255351	3933	23	to	to	IN
nyp.33433082255351	3933	24	weak	weak	JJ
nyp.33433082255351	3933	25	stomachs	stomach	NNS
nyp.33433082255351	3933	26	.	.	.
nyp.33433082255351	3934	1	Cold	cold	JJ
nyp.33433082255351	3934	2	meat	meat	NN
nyp.33433082255351	3934	3	of	of	IN
nyp.33433082255351	3934	4	any	any	DT
nyp.33433082255351	3934	5	kind	kind	NN
nyp.33433082255351	3934	6	will	will	MD
nyp.33433082255351	3934	7	do	do	VB
nyp.33433082255351	3934	8	,	,	,
nyp.33433082255351	3934	9	but	but	CC
nyp.33433082255351	3934	10	corned	corned	NN
nyp.33433082255351	3934	11	beef	beef	NN
nyp.33433082255351	3934	12	is	be	VBZ
nyp.33433082255351	3934	13	best	good	JJS
nyp.33433082255351	3934	14	;	;	:
nyp.33433082255351	3934	15	always	always	RB
nyp.33433082255351	3934	16	remove	remove	VB
nyp.33433082255351	3934	17	all	all	DT
nyp.33433082255351	3934	18	surplus	surplus	JJ
nyp.33433082255351	3934	19	fat	fat	NN
nyp.33433082255351	3934	20	and	and	CC
nyp.33433082255351	3934	21	bits	bit	NNS
nyp.33433082255351	3934	22	of	of	IN
nyp.33433082255351	3934	23	gristle	gristle	NN
nyp.33433082255351	3934	24	,	,	,
nyp.33433082255351	3934	25	chop	chop	VB
nyp.33433082255351	3934	26	fine	fine	RB
nyp.33433082255351	3934	27	,	,	,
nyp.33433082255351	3934	28	place	place	VB
nyp.33433082255351	3934	29	in	in	IN
nyp.33433082255351	3934	30	a	a	DT
nyp.33433082255351	3934	31	dripping	dripping	NN
nyp.33433082255351	3934	32	-	-	HYPH
nyp.33433082255351	3934	33	pan	pan	NN
nyp.33433082255351	3934	34	,	,	,
nyp.33433082255351	3934	35	season	season	NN
nyp.33433082255351	3934	36	with	with	IN
nyp.33433082255351	3934	37	salt	salt	NN
nyp.33433082255351	3934	38	and	and	CC
nyp.33433082255351	3934	39	pepper	pepper	NN
nyp.33433082255351	3934	40	,	,	,
nyp.33433082255351	3934	41	dredge	dredge	VB
nyp.33433082255351	3934	42	with	with	IN
nyp.33433082255351	3934	43	a	a	DT
nyp.33433082255351	3934	44	little	little	JJ
nyp.33433082255351	3934	45	flour	flour	NN
nyp.33433082255351	3934	46	,	,	,
nyp.33433082255351	3934	47	and	and	CC
nyp.33433082255351	3934	48	pour	pour	VB
nyp.33433082255351	3934	49	in	in	RP
nyp.33433082255351	3934	50	at	at	IN
nyp.33433082255351	3934	51	the	the	DT
nyp.33433082255351	3934	52	side	side	NN
nyp.33433082255351	3934	53	of	of	IN
nyp.33433082255351	3934	54	the	the	DT
nyp.33433082255351	3934	55	pan	pan	NNP
nyp.33433082255351	3934	56	enough	enough	JJ
nyp.33433082255351	3934	57	water	water	NN
nyp.33433082255351	3934	58	to	to	TO
nyp.33433082255351	3934	59	come	come	VB
nyp.33433082255351	3934	60	up	up	RP
nyp.33433082255351	3934	61	level	level	NN
nyp.33433082255351	3934	62	with	with	IN
nyp.33433082255351	3934	63	the	the	DT
nyp.33433082255351	3934	64	hash	hash	NN
nyp.33433082255351	3934	65	,	,	,
nyp.33433082255351	3934	66	place	place	NN
nyp.33433082255351	3934	67	in	in	IN
nyp.33433082255351	3934	68	oven	oven	NN
nyp.33433082255351	3934	69	and	and	CC
nyp.33433082255351	3934	70	do	do	VBP
nyp.33433082255351	3934	71	not	not	RB
nyp.33433082255351	3934	72	stir	stir	VB
nyp.33433082255351	3934	73	;	;	:
nyp.33433082255351	3934	74	when	when	WRB
nyp.33433082255351	3934	75	the	the	DT
nyp.33433082255351	3934	76	flour	flour	NN
nyp.33433082255351	3934	77	is	be	VBZ
nyp.33433082255351	3934	78	a	a	DT
nyp.33433082255351	3934	79	light	light	JJ
nyp.33433082255351	3934	80	brown	brown	NN
nyp.33433082255351	3934	81	,	,	,
nyp.33433082255351	3934	82	and	and	CC
nyp.33433082255351	3934	83	has	have	VBZ
nyp.33433082255351	3934	84	formed	form	VBN
nyp.33433082255351	3934	85	a	a	DT
nyp.33433082255351	3934	86	sort	sort	NN
nyp.33433082255351	3934	87	of	of	IN
nyp.33433082255351	3934	88	crust	crust	NN
nyp.33433082255351	3934	89	,	,	,
nyp.33433082255351	3934	90	take	take	VB
nyp.33433082255351	3934	91	out	out	RP
nyp.33433082255351	3934	92	,	,	,
nyp.33433082255351	3934	93	add	add	VB
nyp.33433082255351	3934	94	a	a	DT
nyp.33433082255351	3934	95	lump	lump	NN
nyp.33433082255351	3934	96	of	of	IN
nyp.33433082255351	3934	97	butter	butter	NN
nyp.33433082255351	3934	98	,	,	,
nyp.33433082255351	3934	99	stir	stir	VB
nyp.33433082255351	3934	100	it	-PRON-	PRP
nyp.33433082255351	3934	101	through	through	IN
nyp.33433082255351	3934	102	several	several	JJ
nyp.33433082255351	3934	103	times	time	NNS
nyp.33433082255351	3934	104	,	,	,
nyp.33433082255351	3934	105	and	and	CC
nyp.33433082255351	3934	106	you	-PRON-	PRP
nyp.33433082255351	3934	107	will	will	MD
nyp.33433082255351	3934	108	have	have	VB
nyp.33433082255351	3934	109	a	a	DT
nyp.33433082255351	3934	110	delicious	delicious	JJ
nyp.33433082255351	3934	111	bash	bash	NN
nyp.33433082255351	3934	112	.	.	.
nyp.33433082255351	3935	1	Or	or	CC
nyp.33433082255351	3935	2	,	,	,
nyp.33433082255351	3935	3	place	place	VBP
nyp.33433082255351	3935	4	in	in	IN
nyp.33433082255351	3935	5	hot	hot	JJ
nyp.33433082255351	3935	6	skillet	skillet	NN
nyp.33433082255351	3935	7	with	with	IN
nyp.33433082255351	3935	8	just	just	RB
nyp.33433082255351	3935	9	enough	enough	JJ
nyp.33433082255351	3935	10	water	water	NN
nyp.33433082255351	3935	11	to	to	TO
nyp.33433082255351	3935	12	moisten	moisten	VB
nyp.33433082255351	3935	13	,	,	,
nyp.33433082255351	3935	14	add	add	VB
nyp.33433082255351	3935	15	a	a	DT
nyp.33433082255351	3935	16	little	little	JJ
nyp.33433082255351	3935	17	butter	butter	NN
nyp.33433082255351	3935	18	or	or	CC
nyp.33433082255351	3935	19	some	some	DT
nyp.33433082255351	3935	20	nice	nice	JJ
nyp.33433082255351	3935	21	beef	beef	NN
nyp.33433082255351	3935	22	drippings	dripping	NNS
nyp.33433082255351	3935	23	,	,	,
nyp.33433082255351	3935	24	stir	stir	VB
nyp.33433082255351	3935	25	often	often	RB
nyp.33433082255351	3935	26	until	until	IN
nyp.33433082255351	3935	27	warmed	warm	VBN
nyp.33433082255351	3935	28	through	through	RB
nyp.33433082255351	3935	29	,	,	,
nyp.33433082255351	3935	30	cover	cover	VB
nyp.33433082255351	3935	31	and	and	CC
nyp.33433082255351	3935	32	let	let	VB
nyp.33433082255351	3935	33	stand	stand	VB
nyp.33433082255351	3935	34	on	on	IN
nyp.33433082255351	3935	35	a	a	DT
nyp.33433082255351	3935	36	moderately	moderately	RB
nyp.33433082255351	3935	37	hot	hot	JJ
nyp.33433082255351	3935	38	part	part	NN
nyp.33433082255351	3935	39	of	of	IN
nyp.33433082255351	3935	40	the	the	DT
nyp.33433082255351	3935	41	stove	stove	NN
nyp.33433082255351	3935	42	fifteen	fifteen	CD
nyp.33433082255351	3935	43	minutes	minute	NNS
nyp.33433082255351	3935	44	.	.	.
nyp.33433082255351	3936	1	When	when	WRB
nyp.33433082255351	3936	2	ready	ready	JJ
nyp.33433082255351	3936	3	to	to	TO
nyp.33433082255351	3936	4	dish	dish	VB
nyp.33433082255351	3936	5	,	,	,
nyp.33433082255351	3936	6	run	run	VB
nyp.33433082255351	3936	7	the	the	DT
nyp.33433082255351	3936	8	knife	knife	NN
nyp.33433082255351	3936	9	under	under	RB
nyp.33433082255351	3936	10	and	and	CC
nyp.33433082255351	3936	11	fold	fold	VB
nyp.33433082255351	3936	12	as	as	IN
nyp.33433082255351	3936	13	you	-PRON-	PRP
nyp.33433082255351	3936	14	would	would	MD
nyp.33433082255351	3936	15	an	an	DT
nyp.33433082255351	3936	16	omelet	omelet	NN
nyp.33433082255351	3936	17	,	,	,
nyp.33433082255351	3936	18	and	and	CC
nyp.33433082255351	3936	19	serve	serve	VB
nyp.33433082255351	3936	20	hot	hot	JJ
nyp.33433082255351	3936	21	.	.	.
nyp.33433082255351	3937	1	How	how	WRB
nyp.33433082255351	3937	2	to	to	TO
nyp.33433082255351	3937	3	Fix	fix	VB
nyp.33433082255351	3937	4	Tough	tough	JJ
nyp.33433082255351	3937	5	BEEFSTEAK	beefsteak	NN
nyp.33433082255351	3937	6	.	.	.
nyp.33433082255351	3938	1	Cut	cut	VB
nyp.33433082255351	3938	2	off	off	RP
nyp.33433082255351	3938	3	the	the	DT
nyp.33433082255351	3938	4	tough	tough	JJ
nyp.33433082255351	3938	5	ends	end	NNS
nyp.33433082255351	3938	6	of	of	IN
nyp.33433082255351	3938	7	the	the	DT
nyp.33433082255351	3938	8	beefsteak	beefsteak	NN
nyp.33433082255351	3938	9	,	,	,
nyp.33433082255351	3938	10	—	—	:
nyp.33433082255351	3938	11	or	or	CC
nyp.33433082255351	3938	12	any	any	DT
nyp.33433082255351	3938	13	other	other	JJ
nyp.33433082255351	3938	14	kind	kind	NN
nyp.33433082255351	3938	15	of	of	IN
nyp.33433082255351	3938	16	meat	meat	NN
nyp.33433082255351	3938	17	may	may	MD
nyp.33433082255351	3938	18	be	be	VB
nyp.33433082255351	3938	19	cooked	cook	VBN
nyp.33433082255351	3938	20	in	in	IN
nyp.33433082255351	3938	21	the	the	DT
nyp.33433082255351	3938	22	same	same	JJ
nyp.33433082255351	3938	23	way	way	NN
nyp.33433082255351	3938	24	.	.	.
nyp.33433082255351	3939	1	Chop	chop	VB
nyp.33433082255351	3939	2	the	the	DT
nyp.33433082255351	3939	3	meat	meat	NN
nyp.33433082255351	3939	4	,	,	,
nyp.33433082255351	3939	5	while	while	IN
nyp.33433082255351	3939	6	raw	raw	JJ
nyp.33433082255351	3939	7	,	,	,
nyp.33433082255351	3939	8	very	very	RB
nyp.33433082255351	3939	9	fine	fine	JJ
nyp.33433082255351	3939	10	,	,	,
nyp.33433082255351	3939	11	heat	heat	VB
nyp.33433082255351	3939	12	a	a	DT
nyp.33433082255351	3939	13	skillet	skillet	NN
nyp.33433082255351	3939	14	very	very	RB
nyp.33433082255351	3939	15	hot	hot	JJ
nyp.33433082255351	3939	16	and	and	CC
nyp.33433082255351	3939	17	grease	grease	VB
nyp.33433082255351	3939	18	it	-PRON-	PRP
nyp.33433082255351	3939	19	with	with	IN
nyp.33433082255351	3939	20	butter	butter	NN
nyp.33433082255351	3939	21	,	,	,
nyp.33433082255351	3939	22	put	put	VBN
nyp.33433082255351	3939	23	in	in	RP
nyp.33433082255351	3939	24	your	-PRON-	PRP$
nyp.33433082255351	3939	25	meat	meat	NN
nyp.33433082255351	3939	26	,	,	,
nyp.33433082255351	3939	27	and	and	CC
nyp.33433082255351	3939	28	stir	stir	VB
nyp.33433082255351	3939	29	all	all	PDT
nyp.33433082255351	3939	30	the	the	DT
nyp.33433082255351	3939	31	time	time	NN
nyp.33433082255351	3939	32	while	while	IN
nyp.33433082255351	3939	33	cooking	cook	VBG
nyp.33433082255351	3939	34	.	.	.
nyp.33433082255351	3940	1	This	this	DT
nyp.33433082255351	3940	2	should	should	MD
nyp.33433082255351	3940	3	be	be	VB
nyp.33433082255351	3940	4	done	do	VBN
nyp.33433082255351	3940	5	over	over	IN
nyp.33433082255351	3940	6	a	a	DT
nyp.33433082255351	3940	7	quick	quick	JJ
nyp.33433082255351	3940	8	fire	fire	NN
nyp.33433082255351	3940	9	.	.	.
nyp.33433082255351	3941	1	three	three	CD
nyp.33433082255351	3941	2	minutes	minute	NNS
nyp.33433082255351	3941	3	will	will	MD
nyp.33433082255351	3941	4	cook	cook	VB
nyp.33433082255351	3941	5	the	the	DT
nyp.33433082255351	3941	6	meat	meat	NN
nyp.33433082255351	3941	7	.	.	.
nyp.33433082255351	3942	1	Season	season	NN
nyp.33433082255351	3942	2	with	with	IN
nyp.33433082255351	3942	3	butter	butter	NN
nyp.33433082255351	3942	4	,	,	,
nyp.33433082255351	3942	5	pepper	pepper	NN
nyp.33433082255351	3942	6	and	and	CC
nyp.33433082255351	3942	7	salt	salt	NN
nyp.33433082255351	3942	8	.	.	.
nyp.33433082255351	3943	1	You	-PRON-	PRP
nyp.33433082255351	3943	2	can	can	MD
nyp.33433082255351	3943	3	serve	serve	VB
nyp.33433082255351	3943	4	it	-PRON-	PRP
nyp.33433082255351	3943	5	plain	plain	RB
nyp.33433082255351	3943	6	or	or	CC
nyp.33433082255351	3943	7	on	on	IN
nyp.33433082255351	3943	8	toast	toast	NN
nyp.33433082255351	3943	9	.	.	.
nyp.33433082255351	3944	1	Another	another	DT
nyp.33433082255351	3944	2	way	way	NN
nyp.33433082255351	3944	3	:	:	:
nyp.33433082255351	3944	4	Chop	chop	VB
nyp.33433082255351	3944	5	fine	fine	RB
nyp.33433082255351	3944	6	and	and	CC
nyp.33433082255351	3944	7	broil	broil	VB
nyp.33433082255351	3944	8	on	on	IN
nyp.33433082255351	3944	9	a	a	DT
nyp.33433082255351	3944	10	hot	hot	JJ
nyp.33433082255351	3944	11	gridiron	gridiron	NN
nyp.33433082255351	3944	12	,	,	,
nyp.33433082255351	3944	13	season	season	NN
nyp.33433082255351	3944	14	with	with	IN
nyp.33433082255351	3944	15	salt	salt	NN
nyp.33433082255351	3944	16	and	and	CC
nyp.33433082255351	3944	17	pepper	pepper	NN
nyp.33433082255351	3944	18	.	.	.
nyp.33433082255351	3945	1	Or	or	CC
nyp.33433082255351	3945	2	,	,	,
nyp.33433082255351	3945	3	brown	brown	JJ
nyp.33433082255351	3945	4	in	in	IN
nyp.33433082255351	3945	5	a	a	DT
nyp.33433082255351	3945	6	very	very	RB
nyp.33433082255351	3945	7	hot	hot	JJ
nyp.33433082255351	3945	8	skillet	skillet	NN
nyp.33433082255351	3945	9	,	,	,
nyp.33433082255351	3945	10	dredge	dredge	VB
nyp.33433082255351	3945	11	in	in	IN
nyp.33433082255351	3945	12	it	-PRON-	PRP
nyp.33433082255351	3945	13	tablespoonful	tablespoonful	NN
nyp.33433082255351	3945	14	of	of	IN
nyp.33433082255351	3945	15	flour	flour	NN
nyp.33433082255351	3945	16	,	,	,
nyp.33433082255351	3945	17	pour	pour	VB
nyp.33433082255351	3945	18	over	over	IN
nyp.33433082255351	3945	19	a	a	DT
nyp.33433082255351	3945	20	teacupful	teacupful	NN
nyp.33433082255351	3945	21	of	of	IN
nyp.33433082255351	3945	22	boiling	boil	VBG
nyp.33433082255351	3945	23	water	water	NN
nyp.33433082255351	3945	24	,	,	,
nyp.33433082255351	3945	25	stir	stir	VB
nyp.33433082255351	3945	26	well	well	RB
nyp.33433082255351	3945	27	and	and	CC
nyp.33433082255351	3945	28	put	put	VB
nyp.33433082255351	3945	29	over	over	RP
nyp.33433082255351	3945	30	nicely	nicely	RB
nyp.33433082255351	3945	31	toasted	toast	VBN
nyp.33433082255351	3945	32	bread	bread	NN
nyp.33433082255351	3945	33	on	on	IN
nyp.33433082255351	3945	34	a	a	DT
nyp.33433082255351	3945	35	plat-	plat-	JJ
nyp.33433082255351	3945	36	ter	ter	NN
nyp.33433082255351	3945	37	;	;	:
nyp.33433082255351	3945	38	poach	poach	VB
nyp.33433082255351	3945	39	some	some	DT
nyp.33433082255351	3945	40	eggs	egg	NNS
nyp.33433082255351	3945	41	if	if	IN
nyp.33433082255351	3945	42	you	-PRON-	PRP
nyp.33433082255351	3945	43	like	like	VBP
nyp.33433082255351	3945	44	and	and	CC
nyp.33433082255351	3945	45	put	put	VBD
nyp.33433082255351	3945	46	one	one	CD
nyp.33433082255351	3945	47	on	on	IN
nyp.33433082255351	3945	48	each	each	DT
nyp.33433082255351	3945	49	slice	slice	NN
nyp.33433082255351	3945	50	of	of	IN
nyp.33433082255351	3945	51	toast	toast	NN
nyp.33433082255351	3945	52	.	.	.
nyp.33433082255351	3946	1	MEAT	meat	NN
nyp.33433082255351	3946	2	PIE	PIE	NNP
nyp.33433082255351	3946	3	.	.	.
nyp.33433082255351	3947	1	Take	take	VB
nyp.33433082255351	3947	2	bits	bit	NNS
nyp.33433082255351	3947	3	of	of	IN
nyp.33433082255351	3947	4	bone	bone	NN
nyp.33433082255351	3947	5	,	,	,
nyp.33433082255351	3947	6	gristle	gristle	NN
nyp.33433082255351	3947	7	,	,	,
nyp.33433082255351	3947	8	and	and	CC
nyp.33433082255351	3947	9	pieces	piece	NNS
nyp.33433082255351	3947	10	of	of	IN
nyp.33433082255351	3947	11	meat	meat	NN
nyp.33433082255351	3947	12	which	which	WDT
nyp.33433082255351	3947	13	are	be	VBP
nyp.33433082255351	3947	14	not	not	RB
nyp.33433082255351	3947	15	nice	nice	JJ
nyp.33433082255351	3947	16	for	for	IN
nyp.33433082255351	3947	17	the	the	DT
nyp.33433082255351	3947	18	pie	pie	NN
nyp.33433082255351	3947	19	,	,	,
nyp.33433082255351	3947	20	cover	cover	VB
nyp.33433082255351	3947	21	them	-PRON-	PRP
nyp.33433082255351	3947	22	with	with	IN
nyp.33433082255351	3947	23	water	water	NN
nyp.33433082255351	3947	24	,	,	,
nyp.33433082255351	3947	25	simmer	simmer	VB
nyp.33433082255351	3947	26	gently	gently	RB
nyp.33433082255351	3947	27	for	for	IN
nyp.33433082255351	3947	28	a	a	DT
nyp.33433082255351	3947	29	long	long	JJ
nyp.33433082255351	3947	30	time	time	NN
nyp.33433082255351	3947	31	;	;	:
nyp.33433082255351	3947	32	strain	strain	VB
nyp.33433082255351	3947	33	off	off	RP
nyp.33433082255351	3947	34	the	the	DT
nyp.33433082255351	3947	35	gravy	gravy	NN
nyp.33433082255351	3947	36	so	so	RB
nyp.33433082255351	3947	37	made	make	VBN
nyp.33433082255351	3947	38	,	,	,
nyp.33433082255351	3947	39	thicken	thicken	VB
nyp.33433082255351	3947	40	it	-PRON-	PRP
nyp.33433082255351	3947	41	with	with	IN
nyp.33433082255351	3947	42	a	a	DT
nyp.33433082255351	3947	43	tablespoon-	tablespoon-	NN
nyp.33433082255351	3947	44	ful	ful	NN
nyp.33433082255351	3947	45	of	of	IN
nyp.33433082255351	3947	46	flour	flour	NN
nyp.33433082255351	3947	47	and	and	CC
nyp.33433082255351	3947	48	a	a	DT
nyp.33433082255351	3947	49	small	small	JJ
nyp.33433082255351	3947	50	piece	piece	NN
nyp.33433082255351	3947	51	of	of	IN
nyp.33433082255351	3947	52	butter	butter	NN
nyp.33433082255351	3947	53	,	,	,
nyp.33433082255351	3947	54	previously	previously	RB
nyp.33433082255351	3947	55	rubbed	rub	VBD
nyp.33433082255351	3947	56	to-	to-	RB
nyp.33433082255351	3947	57	gether	gether	RB
nyp.33433082255351	3947	58	.	.	.
nyp.33433082255351	3948	1	If	if	IN
nyp.33433082255351	3948	2	you	-PRON-	PRP
nyp.33433082255351	3948	3	have	have	VBP
nyp.33433082255351	3948	4	plenty	plenty	NN
nyp.33433082255351	3948	5	of	of	IN
nyp.33433082255351	3948	6	gravy	gravy	NN
nyp.33433082255351	3948	7	,	,	,
nyp.33433082255351	3948	8	save	save	VB
nyp.33433082255351	3948	9	a	a	DT
nyp.33433082255351	3948	10	part	part	NN
nyp.33433082255351	3948	11	of	of	IN
nyp.33433082255351	3948	12	it	-PRON-	PRP
nyp.33433082255351	3948	13	to	to	TO
nyp.33433082255351	3948	14	serve	serve	VB
nyp.33433082255351	3948	15	in	in	IN
nyp.33433082255351	3948	16	a	a	DT
nyp.33433082255351	3948	17	tureen	tureen	NN
nyp.33433082255351	3948	18	.	.	.
nyp.33433082255351	3949	1	Cut	cut	VB
nyp.33433082255351	3949	2	the	the	DT
nyp.33433082255351	3949	3	cold	cold	JJ
nyp.33433082255351	3949	4	meat	meat	NN
nyp.33433082255351	3949	5	into	into	IN
nyp.33433082255351	3949	6	small	small	JJ
nyp.33433082255351	3949	7	square	square	JJ
nyp.33433082255351	3949	8	pieces	piece	NNS
nyp.33433082255351	3949	9	,	,	,
nyp.33433082255351	3949	10	lay	lie	VBD
nyp.33433082255351	3949	11	it	-PRON-	PRP
nyp.33433082255351	3949	12	in	in	IN
nyp.33433082255351	3949	13	a	a	DT
nyp.33433082255351	3949	14	baking	baking	NN
nyp.33433082255351	3949	15	-	-	HYPH
nyp.33433082255351	3949	16	dish	dish	NN
nyp.33433082255351	3949	17	(	(	-LRB-
nyp.33433082255351	3949	18	without	without	IN
nyp.33433082255351	3949	19	an	an	DT
nyp.33433082255351	3949	20	under	under	IN
nyp.33433082255351	3949	21	crust	crust	NN
nyp.33433082255351	3949	22	)	)	-RRB-
nyp.33433082255351	3949	23	,	,	,
nyp.33433082255351	3949	24	with	with	IN
nyp.33433082255351	3949	25	alternate	alternate	JJ
nyp.33433082255351	3949	26	layers	layer	NNS
nyp.33433082255351	3949	27	of	of	IN
nyp.33433082255351	3949	28	FRAGMENTS	fragment	NNS
nyp.33433082255351	3949	29	.	.	.
nyp.33433082255351	3950	1	:	:	:
nyp.33433082255351	3950	2	247	247	CD
nyp.33433082255351	3950	3	LASSEED	LASSEED	NNP
nyp.33433082255351	3950	4	BEL	BEL	NNP
nyp.33433082255351	3950	5	Fleat	Fleat	NNP
nyp.33433082255351	3950	6	the	the	DT
nyp.33433082255351	3950	7	son	son	NN
nyp.33433082255351	3950	8	pour	pour	VB
nyp.33433082255351	3950	9	nieat	nieat	NNP
nyp.33433082255351	3950	10	and	and	CC
nyp.33433082255351	3950	11	parboiled	parboil	VBN
nyp.33433082255351	3950	12	potatoes	potato	NNS
nyp.33433082255351	3950	13	,	,	,
nyp.33433082255351	3950	14	sprinkle	sprinkle	VB
nyp.33433082255351	3950	15	a	a	DT
nyp.33433082255351	3950	16	little	little	JJ
nyp.33433082255351	3950	17	flour	flour	NN
nyp.33433082255351	3950	18	over	over	IN
nyp.33433082255351	3950	19	the	the	DT
nyp.33433082255351	3950	20	top	top	NN
nyp.33433082255351	3950	21	;	;	:
nyp.33433082255351	3950	22	add	add	VB
nyp.33433082255351	3950	23	enough	enough	JJ
nyp.33433082255351	3950	24	gravy	gravy	NN
nyp.33433082255351	3950	25	to	to	TO
nyp.33433082255351	3950	26	cover	cover	VB
nyp.33433082255351	3950	27	the	the	DT
nyp.33433082255351	3950	28	meat	meat	NN
nyp.33433082255351	3950	29	;	;	:
nyp.33433082255351	3950	30	bake	bake	VB
nyp.33433082255351	3950	31	half	half	PDT
nyp.33433082255351	3950	32	an	an	DT
nyp.33433082255351	3950	33	hour	hour	NN
nyp.33433082255351	3950	34	in	in	IN
nyp.33433082255351	3950	35	a	a	DT
nyp.33433082255351	3950	36	slow	slow	JJ
nyp.33433082255351	3950	37	oven	oven	NN
nyp.33433082255351	3950	38	.	.	.
nyp.33433082255351	3951	1	A	a	DT
nyp.33433082255351	3951	2	little	little	JJ
nyp.33433082255351	3951	3	onion	onion	NN
nyp.33433082255351	3951	4	finely	finely	RB
nyp.33433082255351	3951	5	minced	mince	VBN
nyp.33433082255351	3951	6	,	,	,
nyp.33433082255351	3951	7	is	be	VBZ
nyp.33433082255351	3951	8	an	an	DT
nyp.33433082255351	3951	9	improvement	improvement	NN
nyp.33433082255351	3951	10	;	;	:
nyp.33433082255351	3951	11	or	or	CC
nyp.33433082255351	3951	12	,	,	,
nyp.33433082255351	3951	13	a	a	DT
nyp.33433082255351	3951	14	few	few	JJ
nyp.33433082255351	3951	15	spoonfuls	spoonful	NNS
nyp.33433082255351	3951	16	of	of	IN
nyp.33433082255351	3951	17	cooked	cooked	JJ
nyp.33433082255351	3951	18	tomatoes	tomato	NNS
nyp.33433082255351	3951	19	.	.	.
nyp.33433082255351	3952	1	Veal	veal	NN
nyp.33433082255351	3952	2	pie	pie	NN
nyp.33433082255351	3952	3	may	may	MD
nyp.33433082255351	3952	4	be	be	VB
nyp.33433082255351	3952	5	made	make	VBN
nyp.33433082255351	3952	6	in	in	IN
nyp.33433082255351	3952	7	the	the	DT
nyp.33433082255351	3952	8	sarne	sarne	JJ
nyp.33433082255351	3952	9	way	way	NN
nyp.33433082255351	3952	10	.	.	.
nyp.33433082255351	3953	1	FRICASSEED	FRICASSEED	NNP
nyp.33433082255351	3953	2	BEEF	BEEF	NNP
nyp.33433082255351	3953	3	.	.	.
nyp.33433082255351	3954	1	Cut	Cut	VBN
nyp.33433082255351	3954	2	from	from	IN
nyp.33433082255351	3954	3	the	the	DT
nyp.33433082255351	3954	4	steak	steak	NN
nyp.33433082255351	3954	5	,	,	,
nyp.33433082255351	3954	6	the	the	DT
nyp.33433082255351	3954	7	end	end	NN
nyp.33433082255351	3954	8	pieces	piece	NNS
nyp.33433082255351	3954	9	.	.	.
nyp.33433082255351	3955	1	Heat	heat	VB
nyp.33433082255351	3955	2	the	the	DT
nyp.33433082255351	3955	3	skillet	skillet	NN
nyp.33433082255351	3955	4	very	very	RB
nyp.33433082255351	3955	5	hot	hot	RB
nyp.33433082255351	3955	6	,	,	,
nyp.33433082255351	3955	7	grease	grease	VB
nyp.33433082255351	3955	8	it	-PRON-	PRP
nyp.33433082255351	3955	9	,	,	,
nyp.33433082255351	3955	10	and	and	CC
nyp.33433082255351	3955	11	brown	brown	JJ
nyp.33433082255351	3955	12	the	the	DT
nyp.33433082255351	3955	13	meat	meat	NN
nyp.33433082255351	3955	14	on	on	IN
nyp.33433082255351	3955	15	both	both	DT
nyp.33433082255351	3955	16	sides	side	NNS
nyp.33433082255351	3955	17	,	,	,
nyp.33433082255351	3955	18	then	then	RB
nyp.33433082255351	3955	19	pour	pour	VB
nyp.33433082255351	3955	20	boiling	boiling	NN
nyp.33433082255351	3955	21	water	water	NN
nyp.33433082255351	3955	22	over	over	RB
nyp.33433082255351	3955	23	and	and	CC
nyp.33433082255351	3955	24	cover	cover	VB
nyp.33433082255351	3955	25	tightly	tightly	RB
nyp.33433082255351	3955	26	,	,	,
nyp.33433082255351	3955	27	cook	cook	VB
nyp.33433082255351	3955	28	until	until	IN
nyp.33433082255351	3955	29	tender	tender	NN
nyp.33433082255351	3955	30	,	,	,
nyp.33433082255351	3955	31	let	let	VB
nyp.33433082255351	3955	32	the	the	DT
nyp.33433082255351	3955	33	water	water	NN
nyp.33433082255351	3955	34	boil	boil	VB
nyp.33433082255351	3955	35	out	out	RP
nyp.33433082255351	3955	36	.	.	.
nyp.33433082255351	3956	1	Put	put	VB
nyp.33433082255351	3956	2	in	in	RP
nyp.33433082255351	3956	3	a	a	DT
nyp.33433082255351	3956	4	piece	piece	NN
nyp.33433082255351	3956	5	of	of	IN
nyp.33433082255351	3956	6	butter	butter	NN
nyp.33433082255351	3956	7	the	the	DT
nyp.33433082255351	3956	8	size	size	NN
nyp.33433082255351	3956	9	of	of	IN
nyp.33433082255351	3956	10	an	an	DT
nyp.33433082255351	3956	11	egg	egg	NN
nyp.33433082255351	3956	12	,	,	,
nyp.33433082255351	3956	13	let	let	VB
nyp.33433082255351	3956	14	the	the	DT
nyp.33433082255351	3956	15	meat	meat	NN
nyp.33433082255351	3956	16	brown	brown	NN
nyp.33433082255351	3956	17	again	again	RB
nyp.33433082255351	3956	18	,	,	,
nyp.33433082255351	3956	19	then	then	RB
nyp.33433082255351	3956	20	put	put	VB
nyp.33433082255351	3956	21	on	on	RP
nyp.33433082255351	3956	22	a	a	DT
nyp.33433082255351	3956	23	platter	platter	NN
nyp.33433082255351	3956	24	and	and	CC
nyp.33433082255351	3956	25	make	make	VB
nyp.33433082255351	3956	26	a	a	DT
nyp.33433082255351	3956	27	nice	nice	JJ
nyp.33433082255351	3956	28	brown	brown	JJ
nyp.33433082255351	3956	29	gravy	gravy	NN
nyp.33433082255351	3956	30	and	and	CC
nyp.33433082255351	3956	31	serve	serve	VB
nyp.33433082255351	3956	32	with	with	IN
nyp.33433082255351	3956	33	the	the	DT
nyp.33433082255351	3956	34	meat	meat	NN
nyp.33433082255351	3956	35	.	.	.
nyp.33433082255351	3957	1	Ham	Ham	NNP
nyp.33433082255351	3957	2	Toast	Toast	NNP
nyp.33433082255351	3957	3	.	.	.
nyp.33433082255351	3958	1	Mix	mix	VB
nyp.33433082255351	3958	2	with	with	IN
nyp.33433082255351	3958	3	one	one	CD
nyp.33433082255351	3958	4	tablespoonful	tablespoonful	NN
nyp.33433082255351	3958	5	of	of	IN
nyp.33433082255351	3958	6	finely	finely	RB
nyp.33433082255351	3958	7	chopped	chop	VBN
nyp.33433082255351	3958	8	or	or	CC
nyp.33433082255351	3958	9	grated	grate	VBN
nyp.33433082255351	3958	10	ham	ham	NN
nyp.33433082255351	3958	11	the	the	DT
nyp.33433082255351	3958	12	beaten	beat	VBN
nyp.33433082255351	3958	13	yolk	yolk	NN
nyp.33433082255351	3958	14	of	of	IN
nyp.33433082255351	3958	15	an	an	DT
nyp.33433082255351	3958	16	egg	egg	NN
nyp.33433082255351	3958	17	and	and	CC
nyp.33433082255351	3958	18	a	a	DT
nyp.33433082255351	3958	19	little	little	JJ
nyp.33433082255351	3958	20	cream	cream	NN
nyp.33433082255351	3958	21	and	and	CC
nyp.33433082255351	3958	22	pepper	pepper	NN
nyp.33433082255351	3958	23	;	;	:
nyp.33433082255351	3958	24	heat	heat	NN
nyp.33433082255351	3958	25	over	over	IN
nyp.33433082255351	3958	26	the	the	DT
nyp.33433082255351	3958	27	fire	fire	NN
nyp.33433082255351	3958	28	,	,	,
nyp.33433082255351	3958	29	and	and	CC
nyp.33433082255351	3958	30	then	then	RB
nyp.33433082255351	3958	31	spread	spread	VB
nyp.33433082255351	3958	32	the	the	DT
nyp.33433082255351	3958	33	mixture	mixture	NN
nyp.33433082255351	3958	34	either	either	CC
nyp.33433082255351	3958	35	on	on	IN
nyp.33433082255351	3958	36	hot	hot	JJ
nyp.33433082255351	3958	37	buttered	buttered	JJ
nyp.33433082255351	3958	38	toast	toast	NN
nyp.33433082255351	3958	39	or	or	CC
nyp.33433082255351	3958	40	on	on	IN
nyp.33433082255351	3958	41	slices	slice	NNS
nyp.33433082255351	3958	42	of	of	IN
nyp.33433082255351	3958	43	bread	bread	NN
nyp.33433082255351	3958	44	fried	fry	VBN
nyp.33433082255351	3958	45	quite	quite	RB
nyp.33433082255351	3958	46	crisp	crisp	JJ
nyp.33433082255351	3958	47	in	in	IN
nyp.33433082255351	3958	48	butter	butter	NN
nyp.33433082255351	3958	49	;	;	:
nyp.33433082255351	3958	50	serve	serve	VB
nyp.33433082255351	3958	51	very	very	RB
nyp.33433082255351	3958	52	hot	hot	JJ
nyp.33433082255351	3958	53	.	.	.
nyp.33433082255351	3959	1	You	-PRON-	PRP
nyp.33433082255351	3959	2	can	can	MD
nyp.33433082255351	3959	3	double	double	VB
nyp.33433082255351	3959	4	this	this	DT
nyp.33433082255351	3959	5	recipe	recipe	NN
nyp.33433082255351	3959	6	,	,	,
nyp.33433082255351	3959	7	as	as	IN
nyp.33433082255351	3959	8	many	many	JJ
nyp.33433082255351	3959	9	times	time	NNS
nyp.33433082255351	3959	10	as	as	IN
nyp.33433082255351	3959	11	you	-PRON-	PRP
nyp.33433082255351	3959	12	like	like	VBP
nyp.33433082255351	3959	13	.	.	.
nyp.33433082255351	3960	1	MUTTON	MUTTON	NNP
nyp.33433082255351	3960	2	DINNER	dinner	NN
nyp.33433082255351	3960	3	.	.	.
nyp.33433082255351	3961	1	Three	three	CD
nyp.33433082255351	3961	2	pounds	pound	NNS
nyp.33433082255351	3961	3	of	of	IN
nyp.33433082255351	3961	4	mutton	mutton	NN
nyp.33433082255351	3961	5	,	,	,
nyp.33433082255351	3961	6	cut	cut	VBN
nyp.33433082255351	3961	7	in	in	IN
nyp.33433082255351	3961	8	small	small	JJ
nyp.33433082255351	3961	9	pieces	piece	NNS
nyp.33433082255351	3961	10	,	,	,
nyp.33433082255351	3961	11	(	(	-LRB-
nyp.33433082255351	3961	12	if	if	IN
nyp.33433082255351	3961	13	you	-PRON-	PRP
nyp.33433082255351	3961	14	skin	skin	VBP
nyp.33433082255351	3961	15	mut-	mut-	MD
nyp.33433082255351	3961	16	ton	ton	NN
nyp.33433082255351	3961	17	it	-PRON-	PRP
nyp.33433082255351	3961	18	looses	loose	VBZ
nyp.33433082255351	3961	19	the	the	DT
nyp.33433082255351	3961	20	strong	strong	JJ
nyp.33433082255351	3961	21	flavor	flavor	NN
nyp.33433082255351	3961	22	)	)	-RRB-
nyp.33433082255351	3961	23	.	.	.
nyp.33433082255351	3962	1	Put	put	VB
nyp.33433082255351	3962	2	on	on	RP
nyp.33433082255351	3962	3	the	the	DT
nyp.33433082255351	3962	4	stove	stove	NN
nyp.33433082255351	3962	5	in	in	IN
nyp.33433082255351	3962	6	cold	cold	JJ
nyp.33433082255351	3962	7	water	water	NN
nyp.33433082255351	3962	8	;	;	:
nyp.33433082255351	3962	9	when	when	WRB
nyp.33433082255351	3962	10	half	half	RB
nyp.33433082255351	3962	11	done	do	VBN
nyp.33433082255351	3962	12	put	put	NN
nyp.33433082255351	3962	13	in	in	IN
nyp.33433082255351	3962	14	a	a	DT
nyp.33433082255351	3962	15	teacupful	teacupful	NN
nyp.33433082255351	3962	16	of	of	IN
nyp.33433082255351	3962	17	rice	rice	NN
nyp.33433082255351	3962	18	,	,	,
nyp.33433082255351	3962	19	pepper	pepper	NN
nyp.33433082255351	3962	20	and	and	CC
nyp.33433082255351	3962	21	salt	salt	NN
nyp.33433082255351	3962	22	to	to	TO
nyp.33433082255351	3962	23	taste	taste	VB
nyp.33433082255351	3962	24	.	.	.
nyp.33433082255351	3963	1	Have	have	VBP
nyp.33433082255351	3963	2	water	water	NN
nyp.33433082255351	3963	3	enough	enough	JJ
nyp.33433082255351	3963	4	for	for	IN
nyp.33433082255351	3963	5	soup	soup	NN
nyp.33433082255351	3963	6	,	,	,
nyp.33433082255351	3963	7	make	make	VB
nyp.33433082255351	3963	8	a	a	DT
nyp.33433082255351	3963	9	nice	nice	JJ
nyp.33433082255351	3963	10	biscuit	biscuit	NN
nyp.33433082255351	3963	11	crust	crust	NN
nyp.33433082255351	3963	12	and	and	CC
nyp.33433082255351	3963	13	steam	steam	NN
nyp.33433082255351	3963	14	.	.	.
nyp.33433082255351	3964	1	Serve	serve	VB
nyp.33433082255351	3964	2	with	with	IN
nyp.33433082255351	3964	3	potato	potato	NN
nyp.33433082255351	3964	4	salad	salad	NN
nyp.33433082255351	3964	5	and	and	CC
nyp.33433082255351	3964	6	apple	apple	NN
nyp.33433082255351	3964	7	pie	pie	NN
nyp.33433082255351	3964	8	.	.	.
nyp.33433082255351	3965	1	CHEAP	cheap	JJ
nyp.33433082255351	3965	2	OYSTER	OYSTER	NNP
nyp.33433082255351	3965	3	SOUP	SOUP	NNP
nyp.33433082255351	3965	4	.	.	.
nyp.33433082255351	3966	1	One	one	CD
nyp.33433082255351	3966	2	pint	pint	NN
nyp.33433082255351	3966	3	of	of	IN
nyp.33433082255351	3966	4	cooked	cooked	JJ
nyp.33433082255351	3966	5	tomatoes	tomato	NNS
nyp.33433082255351	3966	6	,	,	,
nyp.33433082255351	3966	7	one	one	CD
nyp.33433082255351	3966	8	teacupful	teacupful	NN
nyp.33433082255351	3966	9	of	of	IN
nyp.33433082255351	3966	10	codfish	codfish	NN
nyp.33433082255351	3966	11	;	;	:
nyp.33433082255351	3966	12	pick	pick	VB
nyp.33433082255351	3966	13	fine	fine	RB
nyp.33433082255351	3966	14	,	,	,
nyp.33433082255351	3966	15	add	add	VB
nyp.33433082255351	3966	16	three	three	CD
nyp.33433082255351	3966	17	pints	pint	NNS
nyp.33433082255351	3966	18	of	of	IN
nyp.33433082255351	3966	19	water	water	NN
nyp.33433082255351	3966	20	,	,	,
nyp.33433082255351	3966	21	boil	boil	VB
nyp.33433082255351	3966	22	twenty	twenty	CD
nyp.33433082255351	3966	23	minutes	minute	NNS
nyp.33433082255351	3966	24	,	,	,
nyp.33433082255351	3966	25	add	add	VB
nyp.33433082255351	3966	26	a	a	DT
nyp.33433082255351	3966	27	teaspoon-	teaspoon-	NN
nyp.33433082255351	3966	28	ful	ful	NN
nyp.33433082255351	3966	29	of	of	IN
nyp.33433082255351	3966	30	soda	soda	NN
nyp.33433082255351	3966	31	,	,	,
nyp.33433082255351	3966	32	one	one	CD
nyp.33433082255351	3966	33	pint	pint	NN
nyp.33433082255351	3966	34	of	of	IN
nyp.33433082255351	3966	35	fresh	fresh	JJ
nyp.33433082255351	3966	36	milk	milk	NN
nyp.33433082255351	3966	37	,	,	,
nyp.33433082255351	3966	38	and	and	CC
nyp.33433082255351	3966	39	a	a	DT
nyp.33433082255351	3966	40	little	little	JJ
nyp.33433082255351	3966	41	rolled	roll	VBN
nyp.33433082255351	3966	42	cracker	cracker	NN
nyp.33433082255351	3966	43	.	.	.
nyp.33433082255351	3967	1	VEAL	VEAL	NNP
nyp.33433082255351	3967	2	STEAK	STEAK	NNP
nyp.33433082255351	3967	3	Take	take	VBP
nyp.33433082255351	3967	4	some	some	DT
nyp.33433082255351	3967	5	scraps	scrap	NNS
nyp.33433082255351	3967	6	,	,	,
nyp.33433082255351	3967	7	or	or	CC
nyp.33433082255351	3967	8	stringy	stringy	JJ
nyp.33433082255351	3967	9	parts	part	NNS
nyp.33433082255351	3967	10	of	of	IN
nyp.33433082255351	3967	11	veal	veal	NN
nyp.33433082255351	3967	12	,	,	,
nyp.33433082255351	3967	13	two	two	CD
nyp.33433082255351	3967	14	or	or	CC
nyp.33433082255351	3967	15	three	three	CD
nyp.33433082255351	3967	16	slices	slice	NNS
nyp.33433082255351	3967	17	of	of	IN
nyp.33433082255351	3967	18	pork	pork	NN
nyp.33433082255351	3967	19	,	,	,
nyp.33433082255351	3967	20	chopped	chop	VBN
nyp.33433082255351	3967	21	onion	onion	NN
nyp.33433082255351	3967	22	,	,	,
nyp.33433082255351	3967	23	salt	salt	NN
nyp.33433082255351	3967	24	and	and	CC
nyp.33433082255351	3967	25	pepper	pepper	NN
nyp.33433082255351	3967	26	to	to	TO
nyp.33433082255351	3967	27	taste	taste	VB
nyp.33433082255351	3967	28	.	.	.
nyp.33433082255351	3968	1	Let	let	VB
nyp.33433082255351	3968	2	this	this	DT
nyp.33433082255351	3968	3	stew	stew	NN
nyp.33433082255351	3968	4	in	in	IN
nyp.33433082255351	3968	5	water	water	NN
nyp.33433082255351	3968	6	,	,	,
nyp.33433082255351	3968	7	until	until	IN
nyp.33433082255351	3968	8	the	the	DT
nyp.33433082255351	3968	9	juice	juice	NN
nyp.33433082255351	3968	10	is	be	VBZ
nyp.33433082255351	3968	11	extracted	extract	VBN
nyp.33433082255351	3968	12	.	.	.
nyp.33433082255351	3969	1	Strain	strain	VB
nyp.33433082255351	3969	2	the	the	DT
nyp.33433082255351	3969	3	broth	broth	NN
nyp.33433082255351	3969	4	,	,	,
nyp.33433082255351	3969	5	thicken	thicken	VB
nyp.33433082255351	3969	6	with	with	IN
nyp.33433082255351	3969	7	a	a	DT
nyp.33433082255351	3969	8	teaspoonful	teaspoonful	NN
nyp.33433082255351	3969	9	of	of	IN
nyp.33433082255351	3969	10	flour	flour	NN
nyp.33433082255351	3969	11	,	,	,
nyp.33433082255351	3969	12	worked	work	VBD
nyp.33433082255351	3969	13	with	with	IN
nyp.33433082255351	3969	14	a	a	DT
nyp.33433082255351	3969	15	tablespoonful	tablespoonful	NN
nyp.33433082255351	3969	16	of	of	IN
nyp.33433082255351	3969	17	butter	butter	NN
nyp.33433082255351	3969	18	,	,	,
nyp.33433082255351	3969	19	and	and	CC
nyp.33433082255351	3969	20	one	one	CD
nyp.33433082255351	3969	21	of	of	IN
nyp.33433082255351	3969	22	French	french	JJ
nyp.33433082255351	3969	23	mustard	mustard	NN
nyp.33433082255351	3969	24	;	;	:
nyp.33433082255351	3969	25	let	let	VB
nyp.33433082255351	3969	26	simmer	simmer	VB
nyp.33433082255351	3969	27	slowly	slowly	RB
nyp.33433082255351	3969	28	.	.	.
nyp.33433082255351	3970	1	Broil	Broil	NNP
nyp.33433082255351	3970	2	the	the	DT
nyp.33433082255351	3970	3	cut-	cut-	NN
nyp.33433082255351	3970	4	lets	let	VBZ
nyp.33433082255351	3970	5	or	or	CC
nyp.33433082255351	3970	6	fry	fry	VB
nyp.33433082255351	3970	7	them	-PRON-	PRP
nyp.33433082255351	3970	8	;	;	:
nyp.33433082255351	3970	9	drop	drop	VB
nyp.33433082255351	3970	10	into	into	IN
nyp.33433082255351	3970	11	the	the	DT
nyp.33433082255351	3970	12	gravy	gravy	NN
nyp.33433082255351	3970	13	and	and	CC
nyp.33433082255351	3970	14	stew	stew	NN
nyp.33433082255351	3970	15	ten	ten	CD
nyp.33433082255351	3970	16	minutes	minute	NNS
nyp.33433082255351	3970	17	.	.	.
nyp.33433082255351	3971	1	on	on	IN
nyp.33433082255351	3971	2	,	,	,
nyp.33433082255351	3971	3	salt	salt	NN
nyp.33433082255351	3971	4	and	and	CC
nyp.33433082255351	3971	5	peppestrain	peppestrain	VBP
nyp.33433082255351	3971	6	the	the	DT
nyp.33433082255351	3971	7	brful	brful	NN
nyp.33433082255351	3971	8	of	of	IN
nyp.33433082255351	3971	9	butter	butter	NN
nyp.33433082255351	3971	10	,	,	,
nyp.33433082255351	3971	11	248	248	CD
nyp.33433082255351	3971	12	·	·	NFP
nyp.33433082255351	3971	13	FRAGMENTS	fragment	NNS
nyp.33433082255351	3971	14	.	.	.
nyp.33433082255351	3972	1	A	a	DT
nyp.33433082255351	3972	2	Nice	nice	JJ
nyp.33433082255351	3972	3	Dish	dish	NN
nyp.33433082255351	3972	4	FOR	for	IN
nyp.33433082255351	3972	5	DINNER	dinner	NN
nyp.33433082255351	3972	6	OR	or	CC
nyp.33433082255351	3972	7	SUPPER	SUPPER	NNP
nyp.33433082255351	3972	8	.	.	.
nyp.33433082255351	3973	1	Take	take	VB
nyp.33433082255351	3973	2	cold	cold	JJ
nyp.33433082255351	3973	3	beef	beef	NN
nyp.33433082255351	3973	4	or	or	CC
nyp.33433082255351	3973	5	veal	veal	NN
nyp.33433082255351	3973	6	,	,	,
nyp.33433082255351	3973	7	chop	chop	VB
nyp.33433082255351	3973	8	fine	fine	RB
nyp.33433082255351	3973	9	,	,	,
nyp.33433082255351	3973	10	and	and	CC
nyp.33433082255351	3973	11	season	season	NN
nyp.33433082255351	3973	12	with	with	IN
nyp.33433082255351	3973	13	salt	salt	NN
nyp.33433082255351	3973	14	and	and	CC
nyp.33433082255351	3973	15	pepper	pepper	NN
nyp.33433082255351	3973	16	;	;	:
nyp.33433082255351	3973	17	have	have	VBP
nyp.33433082255351	3973	18	ready	ready	JJ
nyp.33433082255351	3973	19	hot	hot	JJ
nyp.33433082255351	3973	20	mashed	mash	VBN
nyp.33433082255351	3973	21	potatoes	potato	NNS
nyp.33433082255351	3973	22	,	,	,
nyp.33433082255351	3973	23	seasoned	season	VBN
nyp.33433082255351	3973	24	as	as	IN
nyp.33433082255351	3973	25	for	for	IN
nyp.33433082255351	3973	26	the	the	DT
nyp.33433082255351	3973	27	table	table	NN
nyp.33433082255351	3973	28	and	and	CC
nyp.33433082255351	3973	29	put	put	VBD
nyp.33433082255351	3973	30	in	in	RP
nyp.33433082255351	3973	31	a	a	DT
nyp.33433082255351	3973	32	shallow	shallow	JJ
nyp.33433082255351	3973	33	baking	baking	NN
nyp.33433082255351	3973	34	-	-	HYPH
nyp.33433082255351	3973	35	dish	dish	NN
nyp.33433082255351	3973	36	,	,	,
nyp.33433082255351	3973	37	first	first	RB
nyp.33433082255351	3973	38	a	a	DT
nyp.33433082255351	3973	39	layer	layer	NN
nyp.33433082255351	3973	40	of	of	IN
nyp.33433082255351	3973	41	meat	meat	NN
nyp.33433082255351	3973	42	,	,	,
nyp.33433082255351	3973	43	then	then	RB
nyp.33433082255351	3973	44	a	a	DT
nyp.33433082255351	3973	45	layer	layer	NN
nyp.33433082255351	3973	46	of	of	IN
nyp.33433082255351	3973	47	potatoes	potato	NNS
nyp.33433082255351	3973	48	,	,	,
nyp.33433082255351	3973	49	and	and	CC
nyp.33433082255351	3973	50	so	so	RB
nyp.33433082255351	3973	51	on	on	RB
nyp.33433082255351	3973	52	,	,	,
nyp.33433082255351	3973	53	till	till	IN
nyp.33433082255351	3973	54	the	the	DT
nyp.33433082255351	3973	55	dish	dish	NN
nyp.33433082255351	3973	56	is	be	VBZ
nyp.33433082255351	3973	57	full	full	JJ
nyp.33433082255351	3973	58	;	;	:
nyp.33433082255351	3973	59	smooth	smooth	JJ
nyp.33433082255351	3973	60	over	over	IN
nyp.33433082255351	3973	61	top	top	NN
nyp.33433082255351	3973	62	of	of	IN
nyp.33433082255351	3973	63	potatoes	potato	NNS
nyp.33433082255351	3973	64	,	,	,
nyp.33433082255351	3973	65	and	and	CC
nyp.33433082255351	3973	66	make	make	VB
nyp.33433082255351	3973	67	little	little	JJ
nyp.33433082255351	3973	68	holes	hole	NNS
nyp.33433082255351	3973	69	in	in	IN
nyp.33433082255351	3973	70	which	which	WDT
nyp.33433082255351	3973	71	place	place	NN
nyp.33433082255351	3973	72	bits	bit	NNS
nyp.33433082255351	3973	73	of	of	IN
nyp.33433082255351	3973	74	butter	butter	NN
nyp.33433082255351	3973	75	.	.	.
nyp.33433082255351	3974	1	Bake	bake	VB
nyp.33433082255351	3974	2	until	until	IN
nyp.33433082255351	3974	3	a	a	DT
nyp.33433082255351	3974	4	nice	nice	JJ
nyp.33433082255351	3974	5	brown	brown	NN
nyp.33433082255351	3974	6	.	.	.
nyp.33433082255351	3975	1	BEEF	BEEF	NNP
nyp.33433082255351	3975	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433082255351	3975	3	.	.	.
nyp.33433082255351	3976	1	Chop	chop	VB
nyp.33433082255351	3976	2	fine	fine	RB
nyp.33433082255351	3976	3	some	some	DT
nyp.33433082255351	3976	4	cold	cold	JJ
nyp.33433082255351	3976	5	beef	beef	NN
nyp.33433082255351	3976	6	,	,	,
nyp.33433082255351	3976	7	beat	beat	VBD
nyp.33433082255351	3976	8	two	two	CD
nyp.33433082255351	3976	9	eggs	egg	NNS
nyp.33433082255351	3976	10	,	,	,
nyp.33433082255351	3976	11	and	and	CC
nyp.33433082255351	3976	12	mix	mix	VB
nyp.33433082255351	3976	13	with	with	IN
nyp.33433082255351	3976	14	the	the	DT
nyp.33433082255351	3976	15	meat	meat	NN
nyp.33433082255351	3976	16	;	;	:
nyp.33433082255351	3976	17	add	add	VB
nyp.33433082255351	3976	18	a	a	DT
nyp.33433082255351	3976	19	little	little	JJ
nyp.33433082255351	3976	20	milk	milk	NN
nyp.33433082255351	3976	21	,	,	,
nyp.33433082255351	3976	22	butter	butter	NN
nyp.33433082255351	3976	23	,	,	,
nyp.33433082255351	3976	24	salt	salt	NN
nyp.33433082255351	3976	25	and	and	CC
nyp.33433082255351	3976	26	pepper	pepper	NN
nyp.33433082255351	3976	27	;	;	:
nyp.33433082255351	3976	28	make	make	VB
nyp.33433082255351	3976	29	into	into	IN
nyp.33433082255351	3976	30	rolls	roll	NNS
nyp.33433082255351	3976	31	and	and	CC
nyp.33433082255351	3976	32	fry	fry	NN
nyp.33433082255351	3976	33	.	.	.
nyp.33433082255351	3977	1	A	a	DT
nyp.33433082255351	3977	2	very	very	RB
nyp.33433082255351	3977	3	nice	nice	JJ
nyp.33433082255351	3977	4	dish	dish	NN
nyp.33433082255351	3977	5	for	for	IN
nyp.33433082255351	3977	6	breakfast	breakfast	NN
nyp.33433082255351	3977	7	.	.	.
nyp.33433082255351	3978	1	Calf	Calf	NNP
nyp.33433082255351	3978	2	's	's	POS
nyp.33433082255351	3978	3	HEART	heart	NN
nyp.33433082255351	3978	4	AND	and	CC
nyp.33433082255351	3978	5	TONGUE	tongue	NN
nyp.33433082255351	3978	6	.	.	.
nyp.33433082255351	3979	1	You	-PRON-	PRP
nyp.33433082255351	3979	2	can	can	MD
nyp.33433082255351	3979	3	buy	buy	VB
nyp.33433082255351	3979	4	these	these	DT
nyp.33433082255351	3979	5	for	for	IN
nyp.33433082255351	3979	6	a	a	DT
nyp.33433082255351	3979	7	trifle	trifle	NN
nyp.33433082255351	3979	8	,	,	,
nyp.33433082255351	3979	9	and	and	CC
nyp.33433082255351	3979	10	they	-PRON-	PRP
nyp.33433082255351	3979	11	are	be	VBP
nyp.33433082255351	3979	12	nice	nice	JJ
nyp.33433082255351	3979	13	for	for	IN
nyp.33433082255351	3979	14	dinner	dinner	NN
nyp.33433082255351	3979	15	or	or	CC
nyp.33433082255351	3979	16	tea	tea	NN
nyp.33433082255351	3979	17	,	,	,
nyp.33433082255351	3979	18	if	if	IN
nyp.33433082255351	3979	19	cooked	cook	VBN
nyp.33433082255351	3979	20	in	in	IN
nyp.33433082255351	3979	21	the	the	DT
nyp.33433082255351	3979	22	following	following	JJ
nyp.33433082255351	3979	23	way	way	NN
nyp.33433082255351	3979	24	:	:	:
nyp.33433082255351	3979	25	Wash	wash	VB
nyp.33433082255351	3979	26	clean	clean	JJ
nyp.33433082255351	3979	27	,	,	,
nyp.33433082255351	3979	28	and	and	CC
nyp.33433082255351	3979	29	put	put	VBN
nyp.33433082255351	3979	30	on	on	RP
nyp.33433082255351	3979	31	to	to	TO
nyp.33433082255351	3979	32	boil	boil	VB
nyp.33433082255351	3979	33	in	in	IN
nyp.33433082255351	3979	34	cold	cold	JJ
nyp.33433082255351	3979	35	water	water	NN
nyp.33433082255351	3979	36	,	,	,
nyp.33433082255351	3979	37	salt	salt	NN
nyp.33433082255351	3979	38	well	well	RB
nyp.33433082255351	3979	39	and	and	CC
nyp.33433082255351	3979	40	boil	boil	VBP
nyp.33433082255351	3979	41	till	till	IN
nyp.33433082255351	3979	42	tender	tender	NN
nyp.33433082255351	3979	43	.	.	.
nyp.33433082255351	3980	1	Some	some	DT
nyp.33433082255351	3980	2	vinegar	vinegar	NN
nyp.33433082255351	3980	3	and	and	CC
nyp.33433082255351	3980	4	one	one	CD
nyp.33433082255351	3980	5	tablespoonful	tablespoonful	NN
nyp.33433082255351	3980	6	of	of	IN
nyp.33433082255351	3980	7	the	the	DT
nyp.33433082255351	3980	8	following	follow	VBG
nyp.33433082255351	3980	9	spices	spice	NNS
nyp.33433082255351	3980	10	:	:	:
nyp.33433082255351	3980	11	Whole	whole	JJ
nyp.33433082255351	3980	12	black	black	JJ
nyp.33433082255351	3980	13	pep-	pep-	NN
nyp.33433082255351	3980	14	per	per	IN
nyp.33433082255351	3980	15	,	,	,
nyp.33433082255351	3980	16	allspice	allspice	NN
nyp.33433082255351	3980	17	,	,	,
nyp.33433082255351	3980	18	and	and	CC
nyp.33433082255351	3980	19	three	three	CD
nyp.33433082255351	3980	20	bay	bay	NN
nyp.33433082255351	3980	21	leaves	leave	NNS
nyp.33433082255351	3980	22	.	.	.
nyp.33433082255351	3981	1	Put	put	VB
nyp.33433082255351	3981	2	in	in	RP
nyp.33433082255351	3981	3	your	-PRON-	PRP$
nyp.33433082255351	3981	4	meat	meat	NN
nyp.33433082255351	3981	5	,	,	,
nyp.33433082255351	3981	6	and	and	CC
nyp.33433082255351	3981	7	if	if	IN
nyp.33433082255351	3981	8	you	-PRON-	PRP
nyp.33433082255351	3981	9	prepare	prepare	VBP
nyp.33433082255351	3981	10	it	-PRON-	PRP
nyp.33433082255351	3981	11	in	in	IN
nyp.33433082255351	3981	12	the	the	DT
nyp.33433082255351	3981	13	morning	morning	NN
nyp.33433082255351	3981	14	,	,	,
nyp.33433082255351	3981	15	it	-PRON-	PRP
nyp.33433082255351	3981	16	will	will	MD
nyp.33433082255351	3981	17	be	be	VB
nyp.33433082255351	3981	18	ready	ready	JJ
nyp.33433082255351	3981	19	for	for	IN
nyp.33433082255351	3981	20	tea	tea	NN
nyp.33433082255351	3981	21	.	.	.
nyp.33433082255351	3982	1	Slice	slice	VB
nyp.33433082255351	3982	2	very	very	RB
nyp.33433082255351	3982	3	thin	thin	JJ
nyp.33433082255351	3982	4	and	and	CC
nyp.33433082255351	3982	5	serve	serve	VBP
nyp.33433082255351	3982	6	cold	cold	JJ
nyp.33433082255351	3982	7	.	.	.
nyp.33433082255351	3983	1	PARKER	PARKER	NNP
nyp.33433082255351	3983	2	TOAST	TOAST	NNP
nyp.33433082255351	3983	3	.	.	.
nyp.33433082255351	3984	1	Take	take	VB
nyp.33433082255351	3984	2	stale	stale	JJ
nyp.33433082255351	3984	3	bread	bread	NN
nyp.33433082255351	3984	4	and	and	CC
nyp.33433082255351	3984	5	cut	cut	VBD
nyp.33433082255351	3984	6	into	into	IN
nyp.33433082255351	3984	7	small	small	JJ
nyp.33433082255351	3984	8	,	,	,
nyp.33433082255351	3984	9	square	square	JJ
nyp.33433082255351	3984	10	pieces	piece	NNS
nyp.33433082255351	3984	11	;	;	:
nyp.33433082255351	3984	12	make	make	VB
nyp.33433082255351	3984	13	a	a	DT
nyp.33433082255351	3984	14	bat-	bat-	JJ
nyp.33433082255351	3984	15	ter	ter	NN
nyp.33433082255351	3984	16	as	as	IN
nyp.33433082255351	3984	17	follows	follow	VBZ
nyp.33433082255351	3984	18	:	:	:
nyp.33433082255351	3984	19	One	one	CD
nyp.33433082255351	3984	20	cup	cup	NN
nyp.33433082255351	3984	21	of	of	IN
nyp.33433082255351	3984	22	sour	sour	JJ
nyp.33433082255351	3984	23	milk	milk	NN
nyp.33433082255351	3984	24	,	,	,
nyp.33433082255351	3984	25	one	one	CD
nyp.33433082255351	3984	26	egg	egg	NN
nyp.33433082255351	3984	27	,	,	,
nyp.33433082255351	3984	28	half	half	PDT
nyp.33433082255351	3984	29	a	a	DT
nyp.33433082255351	3984	30	teaspoon	teaspoon	NN
nyp.33433082255351	3984	31	of	of	IN
nyp.33433082255351	3984	32	soda	soda	NN
nyp.33433082255351	3984	33	,	,	,
nyp.33433082255351	3984	34	flour	flour	NN
nyp.33433082255351	3984	35	enough	enough	RB
nyp.33433082255351	3984	36	to	to	TO
nyp.33433082255351	3984	37	make	make	VB
nyp.33433082255351	3984	38	like	like	IN
nyp.33433082255351	3984	39	griddle	griddle	NN
nyp.33433082255351	3984	40	cakes	cake	NNS
nyp.33433082255351	3984	41	,	,	,
nyp.33433082255351	3984	42	a	a	DT
nyp.33433082255351	3984	43	little	little	JJ
nyp.33433082255351	3984	44	salt	salt	NN
nyp.33433082255351	3984	45	.	.	.
nyp.33433082255351	3985	1	You	-PRON-	PRP
nyp.33433082255351	3985	2	can	can	MD
nyp.33433082255351	3985	3	use	use	VB
nyp.33433082255351	3985	4	sweet	sweet	JJ
nyp.33433082255351	3985	5	milk	milk	NN
nyp.33433082255351	3985	6	with	with	IN
nyp.33433082255351	3985	7	baking	bake	VBG
nyp.33433082255351	3985	8	powder	powder	NN
nyp.33433082255351	3985	9	.	.	.
nyp.33433082255351	3986	1	Dip	dip	VB
nyp.33433082255351	3986	2	in	in	IN
nyp.33433082255351	3986	3	the	the	DT
nyp.33433082255351	3986	4	bread	bread	NN
nyp.33433082255351	3986	5	,	,	,
nyp.33433082255351	3986	6	and	and	CC
nyp.33433082255351	3986	7	fry	fry	VB
nyp.33433082255351	3986	8	in	in	RP
nyp.33433082255351	3986	9	nice	nice	JJ
nyp.33433082255351	3986	10	drippings	dripping	NNS
nyp.33433082255351	3986	11	or	or	CC
nyp.33433082255351	3986	12	lard	lard	NN
nyp.33433082255351	3986	13	.	.	.
nyp.33433082255351	3987	1	Serve	serve	VB
nyp.33433082255351	3987	2	with	with	IN
nyp.33433082255351	3987	3	syrup	syrup	NN
nyp.33433082255351	3987	4	for	for	IN
nyp.33433082255351	3987	5	break-	break-	NN
nyp.33433082255351	3987	6	fast	fast	RB
nyp.33433082255351	3987	7	.	.	.
nyp.33433082255351	3988	1	CROQUETTES	CROQUETTES	NNPS
nyp.33433082255351	3988	2	.	.	.
nyp.33433082255351	3989	1	Take	take	VB
nyp.33433082255351	3989	2	some	some	DT
nyp.33433082255351	3989	3	stale	stale	JJ
nyp.33433082255351	3989	4	bread	bread	NN
nyp.33433082255351	3989	5	and	and	CC
nyp.33433082255351	3989	6	pour	pour	NN
nyp.33433082255351	3989	7	on	on	IN
nyp.33433082255351	3989	8	cold	cold	JJ
nyp.33433082255351	3989	9	water	water	NN
nyp.33433082255351	3989	10	enough	enough	RB
nyp.33433082255351	3989	11	to	to	IN
nyp.33433082255351	3989	12	moist-	moist-	XX
nyp.33433082255351	3989	13	en	en	IN
nyp.33433082255351	3989	14	it	-PRON-	PRP
nyp.33433082255351	3989	15	.	.	.
nyp.33433082255351	3990	1	Season	season	NN
nyp.33433082255351	3990	2	with	with	IN
nyp.33433082255351	3990	3	salt	salt	NN
nyp.33433082255351	3990	4	and	and	CC
nyp.33433082255351	3990	5	pepper	pepper	NN
nyp.33433082255351	3990	6	,	,	,
nyp.33433082255351	3990	7	add	add	VB
nyp.33433082255351	3990	8	two	two	CD
nyp.33433082255351	3990	9	well	well	RB
nyp.33433082255351	3990	10	beaten	beat	VBN
nyp.33433082255351	3990	11	eggs	egg	NNS
nyp.33433082255351	3990	12	,	,	,
nyp.33433082255351	3990	13	make	make	VB
nyp.33433082255351	3990	14	into	into	IN
nyp.33433082255351	3990	15	little	little	JJ
nyp.33433082255351	3990	16	oval	oval	JJ
nyp.33433082255351	3990	17	balls	ball	NNS
nyp.33433082255351	3990	18	,	,	,
nyp.33433082255351	3990	19	roll	roll	VB
nyp.33433082255351	3990	20	into	into	IN
nyp.33433082255351	3990	21	flour	flour	NN
nyp.33433082255351	3990	22	or	or	CC
nyp.33433082255351	3990	23	cornmeal	cornmeal	NN
nyp.33433082255351	3990	24	,	,	,
nyp.33433082255351	3990	25	and	and	CC
nyp.33433082255351	3990	26	fry	fry	VB
nyp.33433082255351	3990	27	in	in	IN
nyp.33433082255351	3990	28	hot	hot	JJ
nyp.33433082255351	3990	29	lard	lard	NN
nyp.33433082255351	3990	30	or	or	CC
nyp.33433082255351	3990	31	nice	nice	JJ
nyp.33433082255351	3990	32	drippings	dripping	NNS
nyp.33433082255351	3990	33	,	,	,
nyp.33433082255351	3990	34	enough	enough	JJ
nyp.33433082255351	3990	35	to	to	TO
nyp.33433082255351	3990	36	cover	cover	VB
nyp.33433082255351	3990	37	them	-PRON-	PRP
nyp.33433082255351	3990	38	.	.	.
nyp.33433082255351	3991	1	Serve	serve	VB
nyp.33433082255351	3991	2	with	with	IN
nyp.33433082255351	3991	3	roast	roast	NN
nyp.33433082255351	3991	4	beef	beef	NN
nyp.33433082255351	3991	5	.	.	.
nyp.33433082255351	3992	1	MINT	MINT	NNP
nyp.33433082255351	3992	2	VINEGAR	VINEGAR	NNP
nyp.33433082255351	3992	3	.	.	.
nyp.33433082255351	3993	1	Put	put	VB
nyp.33433082255351	3993	2	into	into	IN
nyp.33433082255351	3993	3	a	a	DT
nyp.33433082255351	3993	4	wide	wide	JJ
nyp.33433082255351	3993	5	mouthed	mouthed	JJ
nyp.33433082255351	3993	6	bottle	bottle	NN
nyp.33433082255351	3993	7	,	,	,
nyp.33433082255351	3993	8	fresh	fresh	JJ
nyp.33433082255351	3993	9	,	,	,
nyp.33433082255351	3993	10	clean	clean	JJ
nyp.33433082255351	3993	11	mint	mint	NN
nyp.33433082255351	3993	12	leaves	leave	NNS
nyp.33433082255351	3993	13	,	,	,
nyp.33433082255351	3993	14	enough	enough	RB
nyp.33433082255351	3993	15	to	to	TO
nyp.33433082255351	3993	16	fill	fill	VB
nyp.33433082255351	3993	17	it	-PRON-	PRP
nyp.33433082255351	3993	18	loosely	loosely	RB
nyp.33433082255351	3993	19	,	,	,
nyp.33433082255351	3993	20	then	then	RB
nyp.33433082255351	3993	21	fill	fill	VB
nyp.33433082255351	3993	22	up	up	RP
nyp.33433082255351	3993	23	the	the	DT
nyp.33433082255351	3993	24	bottle	bottle	NN
nyp.33433082255351	3993	25	with	with	IN
nyp.33433082255351	3993	26	good	good	JJ
nyp.33433082255351	3993	27	vinegar	vinegar	NN
nyp.33433082255351	3993	28	;	;	:
nyp.33433082255351	3993	29	FRAGMENTS	fragment	NNS
nyp.33433082255351	3993	30	.	.	.
nyp.33433082255351	3994	1	249	249	CD
nyp.33433082255351	3994	2	al	al	NNP
nyp.33433082255351	3994	3	.	.	.
nyp.33433082255351	3995	1	.	.	.
nyp.33433082255351	3996	1	after	after	IN
nyp.33433082255351	3996	2	it	-PRON-	PRP
nyp.33433082255351	3996	3	has	have	VBZ
nyp.33433082255351	3996	4	been	be	VBN
nyp.33433082255351	3996	5	stopped	stop	VBN
nyp.33433082255351	3996	6	close	close	RB
nyp.33433082255351	3996	7	for	for	IN
nyp.33433082255351	3996	8	two	two	CD
nyp.33433082255351	3996	9	or	or	CC
nyp.33433082255351	3996	10	three	three	CD
nyp.33433082255351	3996	11	weeks	week	NNS
nyp.33433082255351	3996	12	,	,	,
nyp.33433082255351	3996	13	it	-PRON-	PRP
nyp.33433082255351	3996	14	is	be	VBZ
nyp.33433082255351	3996	15	to	to	TO
nyp.33433082255351	3996	16	be	be	VB
nyp.33433082255351	3996	17	poured	pour	VBN
nyp.33433082255351	3996	18	off	off	RP
nyp.33433082255351	3996	19	clean	clean	JJ
nyp.33433082255351	3996	20	,	,	,
nyp.33433082255351	3996	21	into	into	IN
nyp.33433082255351	3996	22	another	another	DT
nyp.33433082255351	3996	23	bottle	bottle	NN
nyp.33433082255351	3996	24	,	,	,
nyp.33433082255351	3996	25	and	and	CC
nyp.33433082255351	3996	26	kept	keep	VBD
nyp.33433082255351	3996	27	well	well	RB
nyp.33433082255351	3996	28	corked	cork	VBN
nyp.33433082255351	3996	29	for	for	IN
nyp.33433082255351	3996	30	use	use	NN
nyp.33433082255351	3996	31	.	.	.
nyp.33433082255351	3997	1	Serve	serve	VB
nyp.33433082255351	3997	2	with	with	IN
nyp.33433082255351	3997	3	lamb	lamb	NN
nyp.33433082255351	3997	4	or	or	CC
nyp.33433082255351	3997	5	any	any	DT
nyp.33433082255351	3997	6	cold	cold	JJ
nyp.33433082255351	3997	7	meat	meat	NN
nyp.33433082255351	3997	8	.	.	.
nyp.33433082255351	3998	1	TURKEY	TURKEY	NNP
nyp.33433082255351	3998	2	DRESSING	DRESSING	NNP
nyp.33433082255351	3998	3	.	.	.
nyp.33433082255351	3999	1	Ask	ask	VB
nyp.33433082255351	3999	2	for	for	IN
nyp.33433082255351	3999	3	sausage	sausage	NN
nyp.33433082255351	3999	4	for	for	IN
nyp.33433082255351	3999	5	dressing	dressing	NN
nyp.33433082255351	3999	6	.	.	.
nyp.33433082255351	4000	1	Get	get	VB
nyp.33433082255351	4000	2	one	one	NN
nyp.33433082255351	4000	3	can	can	MD
nyp.33433082255351	4000	4	of	of	IN
nyp.33433082255351	4000	5	trufles	trufle	NNS
nyp.33433082255351	4000	6	and	and	CC
nyp.33433082255351	4000	7	one	one	PRP
nyp.33433082255351	4000	8	can	can	MD
nyp.33433082255351	4000	9	of	of	IN
nyp.33433082255351	4000	10	chestnuts	chestnut	NNS
nyp.33433082255351	4000	11	,	,	,
nyp.33433082255351	4000	12	chop	chop	VB
nyp.33433082255351	4000	13	fine	fine	RB
nyp.33433082255351	4000	14	and	and	CC
nyp.33433082255351	4000	15	mix	mix	VB
nyp.33433082255351	4000	16	the	the	DT
nyp.33433082255351	4000	17	sausage	sausage	NN
nyp.33433082255351	4000	18	,	,	,
nyp.33433082255351	4000	19	salt	salt	NN
nyp.33433082255351	4000	20	and	and	CC
nyp.33433082255351	4000	21	pep-	pep-	NN
nyp.33433082255351	4000	22	per	per	FW
nyp.33433082255351	4000	23	to	to	TO
nyp.33433082255351	4000	24	taste	taste	NN
nyp.33433082255351	4000	25	;	;	:
nyp.33433082255351	4000	26	chop	chop	VB
nyp.33433082255351	4000	27	two	two	CD
nyp.33433082255351	4000	28	small	small	JJ
nyp.33433082255351	4000	29	onions	onion	NNS
nyp.33433082255351	4000	30	very	very	RB
nyp.33433082255351	4000	31	fine	fine	JJ
nyp.33433082255351	4000	32	and	and	CC
nyp.33433082255351	4000	33	mix	mix	VB
nyp.33433082255351	4000	34	well	well	RB
nyp.33433082255351	4000	35	.	.	.
nyp.33433082255351	4001	1	The	the	DT
nyp.33433082255351	4001	2	dressing	dressing	NN
nyp.33433082255351	4001	3	will	will	MD
nyp.33433082255351	4001	4	be	be	VB
nyp.33433082255351	4001	5	very	very	RB
nyp.33433082255351	4001	6	good	good	JJ
nyp.33433082255351	4001	7	without	without	IN
nyp.33433082255351	4001	8	the	the	DT
nyp.33433082255351	4001	9	trufles	trufle	NNS
nyp.33433082255351	4001	10	and	and	CC
nyp.33433082255351	4001	11	chestnuts	chestnut	NNS
nyp.33433082255351	4001	12	,	,	,
nyp.33433082255351	4001	13	if	if	IN
nyp.33433082255351	4001	14	prefered	prefered	JJ
nyp.33433082255351	4001	15	,	,	,
nyp.33433082255351	4001	16	but	but	CC
nyp.33433082255351	4001	17	of	of	IN
nyp.33433082255351	4001	18	course	course	RB
nyp.33433082255351	4001	19	not	not	RB
nyp.33433082255351	4001	20	so	so	RB
nyp.33433082255351	4001	21	nice	nice	JJ
nyp.33433082255351	4001	22	.	.	.
nyp.33433082255351	4002	1	A	a	DT
nyp.33433082255351	4002	2	NICE	nice	JJ
nyp.33433082255351	4002	3	WAY	way	NN
nyp.33433082255351	4002	4	TO	to	TO
nyp.33433082255351	4002	5	PREPARE	prepare	VB
nyp.33433082255351	4002	6	A	a	DT
nyp.33433082255351	4002	7	SHIN	shin	NN
nyp.33433082255351	4002	8	OF	of	IN
nyp.33433082255351	4002	9	BEEF	beef	NN
nyp.33433082255351	4002	10	.	.	.
nyp.33433082255351	4003	1	Crack	crack	VB
nyp.33433082255351	4003	2	the	the	DT
nyp.33433082255351	4003	3	bone	bone	NN
nyp.33433082255351	4003	4	well	well	RB
nyp.33433082255351	4003	5	,	,	,
nyp.33433082255351	4003	6	put	put	VBD
nyp.33433082255351	4003	7	it	-PRON-	PRP
nyp.33433082255351	4003	8	in	in	IN
nyp.33433082255351	4003	9	a	a	DT
nyp.33433082255351	4003	10	stew	stew	NN
nyp.33433082255351	4003	11	-	-	HYPH
nyp.33433082255351	4003	12	kettle	kettle	NN
nyp.33433082255351	4003	13	,	,	,
nyp.33433082255351	4003	14	and	and	CC
nyp.33433082255351	4003	15	just	just	RB
nyp.33433082255351	4003	16	cover	cover	VB
nyp.33433082255351	4003	17	it	-PRON-	PRP
nyp.33433082255351	4003	18	with	with	IN
nyp.33433082255351	4003	19	water	water	NN
nyp.33433082255351	4003	20	.	.	.
nyp.33433082255351	4004	1	When	when	WRB
nyp.33433082255351	4004	2	it	-PRON-	PRP
nyp.33433082255351	4004	3	simmers	simmer	VBZ
nyp.33433082255351	4004	4	,	,	,
nyp.33433082255351	4004	5	begin	begin	VB
nyp.33433082255351	4004	6	the	the	DT
nyp.33433082255351	4004	7	skimming	skimming	NN
nyp.33433082255351	4004	8	,	,	,
nyp.33433082255351	4004	9	and	and	CC
nyp.33433082255351	4004	10	when	when	WRB
nyp.33433082255351	4004	11	the	the	DT
nyp.33433082255351	4004	12	water	water	NN
nyp.33433082255351	4004	13	looks	look	VBZ
nyp.33433082255351	4004	14	clear	clear	JJ
nyp.33433082255351	4004	15	,	,	,
nyp.33433082255351	4004	16	add	add	VB
nyp.33433082255351	4004	17	a	a	DT
nyp.33433082255351	4004	18	bunch	bunch	NN
nyp.33433082255351	4004	19	of	of	IN
nyp.33433082255351	4004	20	sweet	sweet	JJ
nyp.33433082255351	4004	21	herbs	herb	NNS
nyp.33433082255351	4004	22	,	,	,
nyp.33433082255351	4004	23	or	or	CC
nyp.33433082255351	4004	24	if	if	IN
nyp.33433082255351	4004	25	the	the	DT
nyp.33433082255351	4004	26	flavor	flavor	NN
nyp.33433082255351	4004	27	is	be	VBZ
nyp.33433082255351	4004	28	not	not	RB
nyp.33433082255351	4004	29	liked	like	VBN
nyp.33433082255351	4004	30	,	,	,
nyp.33433082255351	4004	31	one	one	CD
nyp.33433082255351	4004	32	dozen	dozen	NN
nyp.33433082255351	4004	33	berries	berry	NNS
nyp.33433082255351	4004	34	of	of	IN
nyp.33433082255351	4004	35	black	black	JJ
nyp.33433082255351	4004	36	pepper	pepper	NN
nyp.33433082255351	4004	37	,	,	,
nyp.33433082255351	4004	38	the	the	DT
nyp.33433082255351	4004	39	same	same	JJ
nyp.33433082255351	4004	40	of	of	IN
nyp.33433082255351	4004	41	all-	all-	JJ
nyp.33433082255351	4004	42	spice	spice	NN
nyp.33433082255351	4004	43	;	;	:
nyp.33433082255351	4004	44	stew	stew	NN
nyp.33433082255351	4004	45	very	very	RB
nyp.33433082255351	4004	46	gently	gently	RB
nyp.33433082255351	4004	47	until	until	IN
nyp.33433082255351	4004	48	the	the	DT
nyp.33433082255351	4004	49	bones	bone	NNS
nyp.33433082255351	4004	50	slip	slip	VBP
nyp.33433082255351	4004	51	easily	easily	RB
nyp.33433082255351	4004	52	from	from	IN
nyp.33433082255351	4004	53	the	the	DT
nyp.33433082255351	4004	54	meat	meat	NN
nyp.33433082255351	4004	55	;	;	:
nyp.33433082255351	4004	56	take	take	VB
nyp.33433082255351	4004	57	out	out	RP
nyp.33433082255351	4004	58	,	,	,
nyp.33433082255351	4004	59	remove	remove	VB
nyp.33433082255351	4004	60	bones	bone	NNS
nyp.33433082255351	4004	61	,	,	,
nyp.33433082255351	4004	62	and	and	CC
nyp.33433082255351	4004	63	chop	chop	VB
nyp.33433082255351	4004	64	the	the	DT
nyp.33433082255351	4004	65	meat	meat	NN
nyp.33433082255351	4004	66	fine	fine	NN
nyp.33433082255351	4004	67	,	,	,
nyp.33433082255351	4004	68	skim	skim	VB
nyp.33433082255351	4004	69	off	off	IN
nyp.33433082255351	4004	70	the	the	DT
nyp.33433082255351	4004	71	grease	grease	NN
nyp.33433082255351	4004	72	from	from	IN
nyp.33433082255351	4004	73	the	the	DT
nyp.33433082255351	4004	74	liquor	liquor	NN
nyp.33433082255351	4004	75	in	in	IN
nyp.33433082255351	4004	76	the	the	DT
nyp.33433082255351	4004	77	pot	pot	NN
nyp.33433082255351	4004	78	,	,	,
nyp.33433082255351	4004	79	and	and	CC
nyp.33433082255351	4004	80	return	return	VB
nyp.33433082255351	4004	81	the	the	DT
nyp.33433082255351	4004	82	chopped	chop	VBN
nyp.33433082255351	4004	83	meat	meat	NN
nyp.33433082255351	4004	84	to	to	IN
nyp.33433082255351	4004	85	it	-PRON-	PRP
nyp.33433082255351	4004	86	;	;	:
nyp.33433082255351	4004	87	season	season	NN
nyp.33433082255351	4004	88	highly	highly	RB
nyp.33433082255351	4004	89	with	with	IN
nyp.33433082255351	4004	90	salt	salt	NN
nyp.33433082255351	4004	91	and	and	CC
nyp.33433082255351	4004	92	pepper	pepper	NN
nyp.33433082255351	4004	93	,	,	,
nyp.33433082255351	4004	94	and	and	CC
nyp.33433082255351	4004	95	a	a	DT
nyp.33433082255351	4004	96	little	little	JJ
nyp.33433082255351	4004	97	powdered	powder	VBN
nyp.33433082255351	4004	98	sage	sage	NN
nyp.33433082255351	4004	99	if	if	IN
nyp.33433082255351	4004	100	liked	like	VBN
nyp.33433082255351	4004	101	;	;	:
nyp.33433082255351	4004	102	pour	pour	VB
nyp.33433082255351	4004	103	in	in	IN
nyp.33433082255351	4004	104	pans	pan	NNS
nyp.33433082255351	4004	105	,	,	,
nyp.33433082255351	4004	106	and	and	CC
nyp.33433082255351	4004	107	set	set	VBN
nyp.33433082255351	4004	108	in	in	IN
nyp.33433082255351	4004	109	a	a	DT
nyp.33433082255351	4004	110	cool	cool	JJ
nyp.33433082255351	4004	111	place	place	NN
nyp.33433082255351	4004	112	.	.	.
nyp.33433082255351	4005	1	This	this	DT
nyp.33433082255351	4005	2	is	be	VBZ
nyp.33433082255351	4005	3	nice	nice	JJ
nyp.33433082255351	4005	4	sliced	slice	VBN
nyp.33433082255351	4005	5	for	for	IN
nyp.33433082255351	4005	6	tea	tea	NN
nyp.33433082255351	4005	7	or	or	CC
nyp.33433082255351	4005	8	for	for	IN
nyp.33433082255351	4005	9	breakfast	breakfast	NN
nyp.33433082255351	4005	10	,	,	,
nyp.33433082255351	4005	11	fried	fry	VBN
nyp.33433082255351	4005	12	in	in	IN
nyp.33433082255351	4005	13	nice	nice	JJ
nyp.33433082255351	4005	14	drippings	dripping	NNS
nyp.33433082255351	4005	15	,	,	,
nyp.33433082255351	4005	16	or	or	CC
nyp.33433082255351	4005	17	you	-PRON-	PRP
nyp.33433082255351	4005	18	can	can	MD
nyp.33433082255351	4005	19	mix	mix	VB
nyp.33433082255351	4005	20	it	-PRON-	PRP
nyp.33433082255351	4005	21	with	with	IN
nyp.33433082255351	4005	22	bread	bread	NN
nyp.33433082255351	4005	23	or	or	CC
nyp.33433082255351	4005	24	cracker	cracker	NN
nyp.33433082255351	4005	25	crumbs	crumb	NNS
nyp.33433082255351	4005	26	;	;	:
nyp.33433082255351	4005	27	make	make	VB
nyp.33433082255351	4005	28	into	into	IN
nyp.33433082255351	4005	29	little	little	JJ
nyp.33433082255351	4005	30	cakes	cake	NNS
nyp.33433082255351	4005	31	and	and	CC
nyp.33433082255351	4005	32	brown	brown	JJ
nyp.33433082255351	4005	33	in	in	IN
nyp.33433082255351	4005	34	the	the	DT
nyp.33433082255351	4005	35	oven	oven	NN
nyp.33433082255351	4005	36	.	.	.
nyp.33433082255351	4006	1	Or	or	CC
nyp.33433082255351	4006	2	you	-PRON-	PRP
nyp.33433082255351	4006	3	can	can	MD
nyp.33433082255351	4006	4	make	make	VB
nyp.33433082255351	4006	5	croquettes	croquette	NNS
nyp.33433082255351	4006	6	or	or	CC
nyp.33433082255351	4006	7	hash	hash	NN
nyp.33433082255351	4006	8	of	of	IN
nyp.33433082255351	4006	9	the	the	DT
nyp.33433082255351	4006	10	meat	meat	NN
nyp.33433082255351	4006	11	;	;	:
nyp.33433082255351	4006	12	they	-PRON-	PRP
nyp.33433082255351	4006	13	are	be	VBP
nyp.33433082255351	4006	14	excellent	excellent	JJ
nyp.33433082255351	4006	15	.	.	.
nyp.33433082255351	4007	1	Another	another	DT
nyp.33433082255351	4007	2	nice	nice	JJ
nyp.33433082255351	4007	3	way	way	NN
nyp.33433082255351	4007	4	to	to	TO
nyp.33433082255351	4007	5	save	save	VB
nyp.33433082255351	4007	6	bits	bit	NNS
nyp.33433082255351	4007	7	of	of	IN
nyp.33433082255351	4007	8	cold	cold	JJ
nyp.33433082255351	4007	9	meat	meat	NN
nyp.33433082255351	4007	10	is	be	VBZ
nyp.33433082255351	4007	11	to	to	TO
nyp.33433082255351	4007	12	drop	drop	VB
nyp.33433082255351	4007	13	them	-PRON-	PRP
nyp.33433082255351	4007	14	in	in	IN
nyp.33433082255351	4007	15	a	a	DT
nyp.33433082255351	4007	16	jar	jar	NN
nyp.33433082255351	4007	17	of	of	IN
nyp.33433082255351	4007	18	vinegar	vinegar	NN
nyp.33433082255351	4007	19	;	;	:
nyp.33433082255351	4007	20	at	at	IN
nyp.33433082255351	4007	21	the	the	DT
nyp.33433082255351	4007	22	end	end	NN
nyp.33433082255351	4007	23	of	of	IN
nyp.33433082255351	4007	24	the	the	DT
nyp.33433082255351	4007	25	week	week	NN
nyp.33433082255351	4007	26	you	-PRON-	PRP
nyp.33433082255351	4007	27	will	will	MD
nyp.33433082255351	4007	28	have	have	VB
nyp.33433082255351	4007	29	enough	enough	JJ
nyp.33433082255351	4007	30	for	for	IN
nyp.33433082255351	4007	31	a	a	DT
nyp.33433082255351	4007	32	batch	batch	NN
nyp.33433082255351	4007	33	of	of	IN
nyp.33433082255351	4007	34	mince	mince	NN
nyp.33433082255351	4007	35	pies	pie	NNS
nyp.33433082255351	4007	36	or	or	CC
nyp.33433082255351	4007	37	spiced	spice	VBN
nyp.33433082255351	4007	38	beef	beef	NN
nyp.33433082255351	4007	39	.	.	.
nyp.33433082255351	4008	1	How	how	WRB
nyp.33433082255351	4008	2	to	to	TO
nyp.33433082255351	4008	3	Make	make	VB
nyp.33433082255351	4008	4	NICE	nice	JJ
nyp.33433082255351	4008	5	GRAVY	gravy	NN
nyp.33433082255351	4008	6	.	.	.
nyp.33433082255351	4009	1	It	-PRON-	PRP
nyp.33433082255351	4009	2	is	be	VBZ
nyp.33433082255351	4009	3	not	not	RB
nyp.33433082255351	4009	4	fashionable	fashionable	JJ
nyp.33433082255351	4009	5	to	to	TO
nyp.33433082255351	4009	6	have	have	VB
nyp.33433082255351	4009	7	gravy	gravy	NN
nyp.33433082255351	4009	8	made	make	VBN
nyp.33433082255351	4009	9	for	for	IN
nyp.33433082255351	4009	10	roast	roast	NN
nyp.33433082255351	4009	11	beef	beef	NN
nyp.33433082255351	4009	12	or	or	CC
nyp.33433082255351	4009	13	mut-	mut-	MD
nyp.33433082255351	4009	14	ton	ton	NN
nyp.33433082255351	4009	15	,	,	,
nyp.33433082255351	4009	16	as	as	IN
nyp.33433082255351	4009	17	the	the	DT
nyp.33433082255351	4009	18	juice	juice	NN
nyp.33433082255351	4009	19	of	of	IN
nyp.33433082255351	4009	20	the	the	DT
nyp.33433082255351	4009	21	meat	meat	NN
nyp.33433082255351	4009	22	is	be	VBZ
nyp.33433082255351	4009	23	preferred	prefer	VBN
nyp.33433082255351	4009	24	,	,	,
nyp.33433082255351	4009	25	which	which	WDT
nyp.33433082255351	4009	26	,	,	,
nyp.33433082255351	4009	27	on	on	IN
nyp.33433082255351	4009	28	the	the	DT
nyp.33433082255351	4009	29	plate	plate	NN
nyp.33433082255351	4009	30	,	,	,
nyp.33433082255351	4009	31	is	be	VBZ
nyp.33433082255351	4009	32	mixed	mix	VBN
nyp.33433082255351	4009	33	with	with	IN
nyp.33433082255351	4009	34	catsup	catsup	NN
nyp.33433082255351	4009	35	or	or	CC
nyp.33433082255351	4009	36	whatever	whatever	WDT
nyp.33433082255351	4009	37	is	be	VBZ
nyp.33433082255351	4009	38	preferred	prefer	VBN
nyp.33433082255351	4009	39	.	.	.
nyp.33433082255351	4010	1	Almost	almost	RB
nyp.33433082255351	4010	2	any	any	DT
nyp.33433082255351	4010	3	kind	kind	NN
nyp.33433082255351	4010	4	of	of	IN
nyp.33433082255351	4010	5	meat	meat	NN
nyp.33433082255351	4010	6	liquor	liquor	NN
nyp.33433082255351	4010	7	or	or	CC
nyp.33433082255351	4010	8	soup	soup	NN
nyp.33433082255351	4010	9	stock	stock	NN
nyp.33433082255351	4010	10	,	,	,
nyp.33433082255351	4010	11	from	from	IN
nyp.33433082255351	4010	12	which	which	WDT
nyp.33433082255351	4010	13	all	all	DT
nyp.33433082255351	4010	14	fat	fat	NN
nyp.33433082255351	4010	15	has	have	VBZ
nyp.33433082255351	4010	16	been	be	VBN
nyp.33433082255351	4010	17	removed	remove	VBN
nyp.33433082255351	4010	18	,	,	,
nyp.33433082255351	4010	19	may	may	MD
nyp.33433082255351	4010	20	be	be	VB
nyp.33433082255351	4010	21	made	make	VBN
nyp.33433082255351	4010	22	into	into	IN
nyp.33433082255351	4010	23	nice	nice	JJ
nyp.33433082255351	4010	24	gravy	gravy	NN
nyp.33433082255351	4010	25	,	,	,
nyp.33433082255351	4010	26	by	by	IN
nyp.33433082255351	4010	27	simply	simply	RB
nyp.33433082255351	4010	28	adding	add	VBG
nyp.33433082255351	4010	29	a	a	DT
nyp.33433082255351	4010	30	little	little	JJ
nyp.33433082255351	4010	31	seasoning	seasoning	NN
nyp.33433082255351	4010	32	and	and	CC
nyp.33433082255351	4010	33	thickening	thickening	NN
nyp.33433082255351	4010	34	;	;	:
nyp.33433082255351	4010	35	if	if	IN
nyp.33433082255351	4010	36	browned	brown	VBN
nyp.33433082255351	4010	37	flour	flour	NN
nyp.33433082255351	4010	38	is	be	VBZ
nyp.33433082255351	4010	39	used	use	VBN
nyp.33433082255351	4010	40	,	,	,
nyp.33433082255351	4010	41	the	the	DT
nyp.33433082255351	4010	42	gravy	gravy	NN
nyp.33433082255351	4010	43	will	will	MD
nyp.33433082255351	4010	44	require	require	VB
nyp.33433082255351	4010	45	but	but	CC
nyp.33433082255351	4010	46	little	little	JJ
nyp.33433082255351	4010	47	cooking	cooking	NN
nyp.33433082255351	4010	48	,	,	,
nyp.33433082255351	4010	49	but	but	CC
nyp.33433082255351	4010	50	,	,	,
nyp.33433082255351	4010	51	when	when	WRB
nyp.33433082255351	4010	52	thickened	thicken	VBN
nyp.33433082255351	4010	53	with	with	IN
nyp.33433082255351	4010	54	raw	raw	JJ
nyp.33433082255351	4010	55	flour	flour	NN
nyp.33433082255351	4010	56	,	,	,
nyp.33433082255351	4010	57	it	-PRON-	PRP
nyp.33433082255351	4010	58	must	must	MD
nyp.33433082255351	4010	59	cook	cook	VB
nyp.33433082255351	4010	60	until	until	IN
nyp.33433082255351	4010	61	thoroughly	thoroughly	RB
nyp.33433082255351	4010	62	done	do	VBN
nyp.33433082255351	4010	63	,	,	,
nyp.33433082255351	4010	64	or	or	CC
nyp.33433082255351	4010	65	the	the	DT
nyp.33433082255351	4010	66	gravy	gravy	NN
nyp.33433082255351	4010	67	will	will	MD
nyp.33433082255351	4010	68	taste	taste	VB
nyp.33433082255351	4010	69	raw	raw	JJ
nyp.33433082255351	4010	70	.	.	.
nyp.33433082255351	4011	1	All	all	DT
nyp.33433082255351	4011	2	gravies	gravy	NNS
nyp.33433082255351	4011	3	should	should	MD
nyp.33433082255351	4011	4	be	be	VB
nyp.33433082255351	4011	5	well	well	RB
nyp.33433082255351	4011	6	stirried	stirrie	VBN
nyp.33433082255351	4011	7	over	over	IN
nyp.33433082255351	4011	8	a	a	DT
nyp.33433082255351	4011	9	hot	hot	JJ
nyp.33433082255351	4011	10	fire	fire	NN
nyp.33433082255351	4011	11	,	,	,
nyp.33433082255351	4011	12	they	-PRON-	PRP
nyp.33433082255351	4011	13	must	must	MD
nyp.33433082255351	4011	14	be	be	VB
nyp.33433082255351	4011	15	quick-	quick-	NNP
nyp.33433082255351	4011	16	ly	ly	XX
nyp.33433082255351	4011	17	made	make	VBN
nyp.33433082255351	4011	18	,	,	,
nyp.33433082255351	4011	19	and	and	CC
nyp.33433082255351	4011	20	must	must	MD
nyp.33433082255351	4011	21	boil	boil	VB
nyp.33433082255351	4011	22	,	,	,
nyp.33433082255351	4011	23	not	not	RB
nyp.33433082255351	4011	24	simmer	simmer	VB
nyp.33433082255351	4011	25	.	.	.
nyp.33433082255351	4012	1	250	250	CD
nyp.33433082255351	4012	2	FRAGMENTS	fragment	NNS
nyp.33433082255351	4012	3	.	.	.
nyp.33433082255351	4013	1	DING	DING	NNP
nyp.33433082255351	4013	2	,	,	,
nyp.33433082255351	4013	3	A	a	DT
nyp.33433082255351	4013	4	CRUMB	crumb	NN
nyp.33433082255351	4013	5	OF	of	IN
nyp.33433082255351	4013	6	BREAD	bread	NN
nyp.33433082255351	4013	7	.	.	.
nyp.33433082255351	4014	1	When	when	WRB
nyp.33433082255351	4014	2	you	-PRON-	PRP
nyp.33433082255351	4014	3	are	be	VBP
nyp.33433082255351	4014	4	cutting	cut	VBG
nyp.33433082255351	4014	5	bread	bread	NN
nyp.33433082255351	4014	6	for	for	IN
nyp.33433082255351	4014	7	the	the	DT
nyp.33433082255351	4014	8	table	table	NN
nyp.33433082255351	4014	9	,	,	,
nyp.33433082255351	4014	10	save	save	VB
nyp.33433082255351	4014	11	all	all	PDT
nyp.33433082255351	4014	12	the	the	DT
nyp.33433082255351	4014	13	crumbs	crumb	NNS
nyp.33433082255351	4014	14	,	,	,
nyp.33433082255351	4014	15	and	and	CC
nyp.33433082255351	4014	16	at	at	IN
nyp.33433082255351	4014	17	the	the	DT
nyp.33433082255351	4014	18	end	end	NN
nyp.33433082255351	4014	19	of	of	IN
nyp.33433082255351	4014	20	the	the	DT
nyp.33433082255351	4014	21	week	week	NN
nyp.33433082255351	4014	22	,	,	,
nyp.33433082255351	4014	23	you	-PRON-	PRP
nyp.33433082255351	4014	24	will	will	MD
nyp.33433082255351	4014	25	have	have	VB
nyp.33433082255351	4014	26	enough	enough	JJ
nyp.33433082255351	4014	27	for	for	IN
nyp.33433082255351	4014	28	a	a	DT
nyp.33433082255351	4014	29	bread	bread	NN
nyp.33433082255351	4014	30	pudding	pudding	NN
nyp.33433082255351	4014	31	or	or	CC
nyp.33433082255351	4014	32	bread	bread	NN
nyp.33433082255351	4014	33	griddle	griddle	NN
nyp.33433082255351	4014	34	cakes	cake	NNS
nyp.33433082255351	4014	35	.	.	.
nyp.33433082255351	4015	1	GREEN	green	JJ
nyp.33433082255351	4015	2	CORN	corn	NN
nyp.33433082255351	4015	3	PUDDING	pudding	NN
nyp.33433082255351	4015	4	.	.	.
nyp.33433082255351	4016	1	One	one	CD
nyp.33433082255351	4016	2	and	and	CC
nyp.33433082255351	4016	3	one	one	CD
nyp.33433082255351	4016	4	-	-	HYPH
nyp.33433082255351	4016	5	half	half	NN
nyp.33433082255351	4016	6	ears	ear	NNS
nyp.33433082255351	4016	7	of	of	IN
nyp.33433082255351	4016	8	green	green	JJ
nyp.33433082255351	4016	9	corn	corn	NN
nyp.33433082255351	4016	10	,	,	,
nyp.33433082255351	4016	11	one	one	CD
nyp.33433082255351	4016	12	cupful	cupful	NN
nyp.33433082255351	4016	13	of	of	IN
nyp.33433082255351	4016	14	sweet	sweet	JJ
nyp.33433082255351	4016	15	milk	milk	NN
nyp.33433082255351	4016	16	,	,	,
nyp.33433082255351	4016	17	one	one	CD
nyp.33433082255351	4016	18	egg	egg	NN
nyp.33433082255351	4016	19	,	,	,
nyp.33433082255351	4016	20	piece	piece	NN
nyp.33433082255351	4016	21	of	of	IN
nyp.33433082255351	4016	22	butter	butter	NN
nyp.33433082255351	4016	23	the	the	DT
nyp.33433082255351	4016	24	size	size	NN
nyp.33433082255351	4016	25	of	of	IN
nyp.33433082255351	4016	26	a	a	DT
nyp.33433082255351	4016	27	walnut	walnut	NN
nyp.33433082255351	4016	28	,	,	,
nyp.33433082255351	4016	29	pepper	pepper	NN
nyp.33433082255351	4016	30	and	and	CC
nyp.33433082255351	4016	31	salt	salt	NN
nyp.33433082255351	4016	32	to	to	TO
nyp.33433082255351	4016	33	taste	taste	VB
nyp.33433082255351	4016	34	.	.	.
nyp.33433082255351	4017	1	Scrape	scrape	VB
nyp.33433082255351	4017	2	the	the	DT
nyp.33433082255351	4017	3	corn	corn	NN
nyp.33433082255351	4017	4	from	from	IN
nyp.33433082255351	4017	5	the	the	DT
nyp.33433082255351	4017	6	cobb	cobb	NNP
nyp.33433082255351	4017	7	and	and	CC
nyp.33433082255351	4017	8	boil	boil	VB
nyp.33433082255351	4017	9	it	-PRON-	PRP
nyp.33433082255351	4017	10	until	until	IN
nyp.33433082255351	4017	11	done	do	VBN
nyp.33433082255351	4017	12	,	,	,
nyp.33433082255351	4017	13	let	let	VB
nyp.33433082255351	4017	14	it	-PRON-	PRP
nyp.33433082255351	4017	15	get	get	VB
nyp.33433082255351	4017	16	cold	cold	JJ
nyp.33433082255351	4017	17	then	then	RB
nyp.33433082255351	4017	18	add	add	VB
nyp.33433082255351	4017	19	the	the	DT
nyp.33433082255351	4017	20	milk	milk	NN
nyp.33433082255351	4017	21	with	with	IN
nyp.33433082255351	4017	22	the	the	DT
nyp.33433082255351	4017	23	rest	rest	NN
nyp.33433082255351	4017	24	of	of	IN
nyp.33433082255351	4017	25	the	the	DT
nyp.33433082255351	4017	26	ingredients	ingredient	NNS
nyp.33433082255351	4017	27	,	,	,
nyp.33433082255351	4017	28	and	and	CC
nyp.33433082255351	4017	29	bake	bake	VB
nyp.33433082255351	4017	30	a	a	DT
nyp.33433082255351	4017	31	light	light	JJ
nyp.33433082255351	4017	32	brown	brown	JJ
nyp.33433082255351	4017	33	color	color	NN
nyp.33433082255351	4017	34	.	.	.
nyp.33433082255351	4018	1	WHEAT	wheat	NN
nyp.33433082255351	4018	2	JEMS	JEMS	NNP
nyp.33433082255351	4018	3	.	.	.
nyp.33433082255351	4019	1	Two	two	CD
nyp.33433082255351	4019	2	cups	cup	NNS
nyp.33433082255351	4019	3	of	of	IN
nyp.33433082255351	4019	4	sour	sour	JJ
nyp.33433082255351	4019	5	or	or	CC
nyp.33433082255351	4019	6	buttermilk	buttermilk	NN
nyp.33433082255351	4019	7	,	,	,
nyp.33433082255351	4019	8	one	one	CD
nyp.33433082255351	4019	9	egg	egg	NN
nyp.33433082255351	4019	10	,	,	,
nyp.33433082255351	4019	11	one	one	CD
nyp.33433082255351	4019	12	even	even	RB
nyp.33433082255351	4019	13	teaspoon-	teaspoon-	NN
nyp.33433082255351	4019	14	ful	ful	NN
nyp.33433082255351	4019	15	of	of	IN
nyp.33433082255351	4019	16	soda	soda	NN
nyp.33433082255351	4019	17	,	,	,
nyp.33433082255351	4019	18	baking	baking	NN
nyp.33433082255351	4019	19	-	-	HYPH
nyp.33433082255351	4019	20	powder	powder	NN
nyp.33433082255351	4019	21	and	and	CC
nyp.33433082255351	4019	22	salt	salt	NN
nyp.33433082255351	4019	23	,	,	,
nyp.33433082255351	4019	24	one	one	CD
nyp.33433082255351	4019	25	pint	pint	NN
nyp.33433082255351	4019	26	of	of	IN
nyp.33433082255351	4019	27	flour	flour	NN
nyp.33433082255351	4019	28	.	.	.
nyp.33433082255351	4020	1	Heat	heat	VB
nyp.33433082255351	4020	2	the	the	DT
nyp.33433082255351	4020	3	jem	jem	NN
nyp.33433082255351	4020	4	-	-	HYPH
nyp.33433082255351	4020	5	pans	pan	NNS
nyp.33433082255351	4020	6	very	very	RB
nyp.33433082255351	4020	7	hot	hot	JJ
nyp.33433082255351	4020	8	,	,	,
nyp.33433082255351	4020	9	fill	fill	VB
nyp.33433082255351	4020	10	with	with	IN
nyp.33433082255351	4020	11	the	the	DT
nyp.33433082255351	4020	12	batter	batter	NN
nyp.33433082255351	4020	13	and	and	CC
nyp.33433082255351	4020	14	bake	bake	VB
nyp.33433082255351	4020	15	in	in	RP
nyp.33433082255351	4020	16	a	a	DT
nyp.33433082255351	4020	17	hot	hot	JJ
nyp.33433082255351	4020	18	oven	oven	NN
nyp.33433082255351	4020	19	.	.	.
nyp.33433082255351	4021	1	OMELET	OMELET	NNP
nyp.33433082255351	4021	2	.	.	.
nyp.33433082255351	4022	1	Four	four	CD
nyp.33433082255351	4022	2	eggs	egg	NNS
nyp.33433082255351	4022	3	,	,	,
nyp.33433082255351	4022	4	three	three	CD
nyp.33433082255351	4022	5	-	-	HYPH
nyp.33433082255351	4022	6	fourths	fourth	NNS
nyp.33433082255351	4022	7	of	of	IN
nyp.33433082255351	4022	8	a	a	DT
nyp.33433082255351	4022	9	cup	cup	NN
nyp.33433082255351	4022	10	of	of	IN
nyp.33433082255351	4022	11	sweet	sweet	JJ
nyp.33433082255351	4022	12	milk	milk	NN
nyp.33433082255351	4022	13	,	,	,
nyp.33433082255351	4022	14	one	one	CD
nyp.33433082255351	4022	15	teaspoon-	teaspoon-	NN
nyp.33433082255351	4022	16	ful	ful	NN
nyp.33433082255351	4022	17	of	of	IN
nyp.33433082255351	4022	18	flour	flour	NN
nyp.33433082255351	4022	19	.	.	.
nyp.33433082255351	4023	1	Beat	beat	VB
nyp.33433082255351	4023	2	the	the	DT
nyp.33433082255351	4023	3	yolks	yolk	NNS
nyp.33433082255351	4023	4	well	well	RB
nyp.33433082255351	4023	5	,	,	,
nyp.33433082255351	4023	6	add	add	VB
nyp.33433082255351	4023	7	the	the	DT
nyp.33433082255351	4023	8	flour	flour	NN
nyp.33433082255351	4023	9	and	and	CC
nyp.33433082255351	4023	10	milk	milk	NN
nyp.33433082255351	4023	11	,	,	,
nyp.33433082255351	4023	12	and	and	CC
nyp.33433082255351	4023	13	steam	steam	VB
nyp.33433082255351	4023	14	over	over	IN
nyp.33433082255351	4023	15	hot	hot	JJ
nyp.33433082255351	4023	16	water	water	NN
nyp.33433082255351	4023	17	till	till	IN
nyp.33433082255351	4023	18	thick	thick	JJ
nyp.33433082255351	4023	19	like	like	IN
nyp.33433082255351	4023	20	custard	custard	NN
nyp.33433082255351	4023	21	.	.	.
nyp.33433082255351	4024	1	Beat	beat	VB
nyp.33433082255351	4024	2	the	the	DT
nyp.33433082255351	4024	3	whites	white	NNS
nyp.33433082255351	4024	4	to	to	IN
nyp.33433082255351	4024	5	a	a	DT
nyp.33433082255351	4024	6	stiff	stiff	JJ
nyp.33433082255351	4024	7	froth	froth	NN
nyp.33433082255351	4024	8	and	and	CC
nyp.33433082255351	4024	9	mix	mix	VB
nyp.33433082255351	4024	10	all	all	RB
nyp.33433082255351	4024	11	together	together	RB
nyp.33433082255351	4024	12	;	;	:
nyp.33433082255351	4024	13	butter	butter	VB
nyp.33433082255351	4024	14	a	a	DT
nyp.33433082255351	4024	15	dish	dish	NN
nyp.33433082255351	4024	16	and	and	CC
nyp.33433082255351	4024	17	pour	pour	NN
nyp.33433082255351	4024	18	in	in	IN
nyp.33433082255351	4024	19	the	the	DT
nyp.33433082255351	4024	20	omelet	omelet	NN
nyp.33433082255351	4024	21	and	and	CC
nyp.33433082255351	4024	22	bake	bake	VB
nyp.33433082255351	4024	23	in	in	RP
nyp.33433082255351	4024	24	the	the	DT
nyp.33433082255351	4024	25	oven	oven	NN
nyp.33433082255351	4024	26	to	to	IN
nyp.33433082255351	4024	27	a	a	DT
nyp.33433082255351	4024	28	light	light	JJ
nyp.33433082255351	4024	29	brown	brown	NN
nyp.33433082255351	4024	30	.	.	.
nyp.33433082255351	4025	1	APPLE	APPLE	NNP
nyp.33433082255351	4025	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433082255351	4025	3	.	.	.
nyp.33433082255351	4026	1	Put	put	VB
nyp.33433082255351	4026	2	into	into	IN
nyp.33433082255351	4026	3	a	a	DT
nyp.33433082255351	4026	4	well	well	RB
nyp.33433082255351	4026	5	buttered	buttered	JJ
nyp.33433082255351	4026	6	pie	pie	NN
nyp.33433082255351	4026	7	-	-	HYPH
nyp.33433082255351	4026	8	dish	dish	NN
nyp.33433082255351	4026	9	a	a	DT
nyp.33433082255351	4026	10	layer	layer	NN
nyp.33433082255351	4026	11	of	of	IN
nyp.33433082255351	4026	12	finely	finely	RB
nyp.33433082255351	4026	13	grated	grate	VBN
nyp.33433082255351	4026	14	bread	bread	NN
nyp.33433082255351	4026	15	crumbs	crumb	NNS
nyp.33433082255351	4026	16	;	;	:
nyp.33433082255351	4026	17	then	then	RB
nyp.33433082255351	4026	18	a	a	DT
nyp.33433082255351	4026	19	layer	layer	NN
nyp.33433082255351	4026	20	of	of	IN
nyp.33433082255351	4026	21	apples	apple	NNS
nyp.33433082255351	4026	22	pared	pare	VBN
nyp.33433082255351	4026	23	and	and	CC
nyp.33433082255351	4026	24	sliced	slice	VBN
nyp.33433082255351	4026	25	fine	fine	RB
nyp.33433082255351	4026	26	,	,	,
nyp.33433082255351	4026	27	a	a	DT
nyp.33433082255351	4026	28	little	little	JJ
nyp.33433082255351	4026	29	sugar	sugar	NN
nyp.33433082255351	4026	30	and	and	CC
nyp.33433082255351	4026	31	grated	grated	JJ
nyp.33433082255351	4026	32	nutineg	nutineg	NNS
nyp.33433082255351	4026	33	;	;	:
nyp.33433082255351	4026	34	then	then	RB
nyp.33433082255351	4026	35	another	another	DT
nyp.33433082255351	4026	36	layer	layer	NN
nyp.33433082255351	4026	37	of	of	IN
nyp.33433082255351	4026	38	bread	bread	NN
nyp.33433082255351	4026	39	crumbs	crumb	NNS
nyp.33433082255351	4026	40	,	,	,
nyp.33433082255351	4026	41	and	and	CC
nyp.33433082255351	4026	42	so	so	RB
nyp.33433082255351	4026	43	on	on	RB
nyp.33433082255351	4026	44	,	,	,
nyp.33433082255351	4026	45	till	till	IN
nyp.33433082255351	4026	46	the	the	DT
nyp.33433082255351	4026	47	dish	dish	NN
nyp.33433082255351	4026	48	is	be	VBZ
nyp.33433082255351	4026	49	full	full	JJ
nyp.33433082255351	4026	50	,	,	,
nyp.33433082255351	4026	51	taking	take	VBG
nyp.33433082255351	4026	52	care	care	NN
nyp.33433082255351	4026	53	to	to	TO
nyp.33433082255351	4026	54	have	have	VB
nyp.33433082255351	4026	55	a	a	DT
nyp.33433082255351	4026	56	layer	layer	NN
nyp.33433082255351	4026	57	of	of	IN
nyp.33433082255351	4026	58	bread	bread	NN
nyp.33433082255351	4026	59	crumbs	crumb	NNS
nyp.33433082255351	4026	60	on	on	IN
nyp.33433082255351	4026	61	top	top	NN
nyp.33433082255351	4026	62	.	.	.
nyp.33433082255351	4027	1	Bake	bake	VB
nyp.33433082255351	4027	2	nearly	nearly	RB
nyp.33433082255351	4027	3	an	an	DT
nyp.33433082255351	4027	4	hour	hour	NN
nyp.33433082255351	4027	5	.	.	.
nyp.33433082255351	4028	1	The	the	DT
nyp.33433082255351	4028	2	pudding	pudding	NN
nyp.33433082255351	4028	3	should	should	MD
nyp.33433082255351	4028	4	be	be	VB
nyp.33433082255351	4028	5	covered	cover	VBN
nyp.33433082255351	4028	6	during	during	IN
nyp.33433082255351	4028	7	part	part	NN
nyp.33433082255351	4028	8	of	of	IN
nyp.33433082255351	4028	9	the	the	DT
nyp.33433082255351	4028	10	time	time	NN
nyp.33433082255351	4028	11	it	-PRON-	PRP
nyp.33433082255351	4028	12	is	be	VBZ
nyp.33433082255351	4028	13	baking	bake	VBG
nyp.33433082255351	4028	14	.	.	.
nyp.33433082255351	4029	1	Serve	serve	VB
nyp.33433082255351	4029	2	with	with	IN
nyp.33433082255351	4029	3	sugar	sugar	NN
nyp.33433082255351	4029	4	and	and	CC
nyp.33433082255351	4029	5	cream	cream	NN
nyp.33433082255351	4029	6	.	.	.
nyp.33433082255351	4030	1	It	-PRON-	PRP
nyp.33433082255351	4030	2	is	be	VBZ
nyp.33433082255351	4030	3	also	also	RB
nyp.33433082255351	4030	4	very	very	RB
nyp.33433082255351	4030	5	nice	nice	JJ
nyp.33433082255351	4030	6	made	make	VBN
nyp.33433082255351	4030	7	with	with	IN
nyp.33433082255351	4030	8	marmalade	marmalade	NN
nyp.33433082255351	4030	9	or	or	CC
nyp.33433082255351	4030	10	any	any	DT
nyp.33433082255351	4030	11	kind	kind	NN
nyp.33433082255351	4030	12	of	of	IN
nyp.33433082255351	4030	13	jam	jam	NN
nyp.33433082255351	4030	14	instead	instead	RB
nyp.33433082255351	4030	15	of	of	IN
nyp.33433082255351	4030	16	apples	apple	NNS
nyp.33433082255351	4030	17	.	.	.
nyp.33433082255351	4031	1	HONEY	honey	NN
nyp.33433082255351	4031	2	VINEGAR	vinegar	NN
nyp.33433082255351	4031	3	.	.	.
nyp.33433082255351	4032	1	Two	two	CD
nyp.33433082255351	4032	2	pounds	pound	NNS
nyp.33433082255351	4032	3	of	of	IN
nyp.33433082255351	4032	4	strained	strained	JJ
nyp.33433082255351	4032	5	honey	honey	NN
nyp.33433082255351	4032	6	,	,	,
nyp.33433082255351	4032	7	one	one	CD
nyp.33433082255351	4032	8	gallon	gallon	NN
nyp.33433082255351	4032	9	of	of	IN
nyp.33433082255351	4032	10	water	water	NN
nyp.33433082255351	4032	11	;	;	:
nyp.33433082255351	4032	12	put	put	VB
nyp.33433082255351	4032	13	it	-PRON-	PRP
nyp.33433082255351	4032	14	in	in	IN
nyp.33433082255351	4032	15	a	a	DT
nyp.33433082255351	4032	16	jug	jug	NN
nyp.33433082255351	4032	17	,	,	,
nyp.33433082255351	4032	18	and	and	CC
nyp.33433082255351	4032	19	let	let	VB
nyp.33433082255351	4032	20	it	-PRON-	PRP
nyp.33433082255351	4032	21	stand	stand	VB
nyp.33433082255351	4032	22	in	in	IN
nyp.33433082255351	4032	23	a	a	DT
nyp.33433082255351	4032	24	warm	warm	JJ
nyp.33433082255351	4032	25	place	place	NN
nyp.33433082255351	4032	26	for	for	IN
nyp.33433082255351	4032	27	six	six	CD
nyp.33433082255351	4032	28	weeks	week	NNS
nyp.33433082255351	4032	29	,	,	,
nyp.33433082255351	4032	30	to	to	TO
nyp.33433082255351	4032	31	ferment	ferment	VB
nyp.33433082255351	4032	32	;	;	:
nyp.33433082255351	4032	33	then	then	RB
nyp.33433082255351	4032	34	pour	pour	VB
nyp.33433082255351	4032	35	it	-PRON-	PRP
nyp.33433082255351	4032	36	off	off	RP
nyp.33433082255351	4032	37	into	into	IN
nyp.33433082255351	4032	38	a	a	DT
nyp.33433082255351	4032	39	clean	clean	JJ
nyp.33433082255351	4032	40	jug	jug	NN
nyp.33433082255351	4032	41	,	,	,
nyp.33433082255351	4032	42	and	and	CC
nyp.33433082255351	4032	43	set	set	VBD
nyp.33433082255351	4032	44	it	-PRON-	PRP
nyp.33433082255351	4032	45	away	away	RB
nyp.33433082255351	4032	46	for	for	IN
nyp.33433082255351	4032	47	use	use	NN
nyp.33433082255351	4032	48	.	.	.
nyp.33433082255351	4033	1	FRAGMENTS	fragment	NNS
nyp.33433082255351	4033	2	.	.	.
nyp.33433082255351	4034	1	251	251	CD
nyp.33433082255351	4034	2	APPLE	APPLE	NNP
nyp.33433082255351	4034	3	JAM	jam	NN
nyp.33433082255351	4034	4	.	.	.
nyp.33433082255351	4035	1	When	when	WRB
nyp.33433082255351	4035	2	your	-PRON-	PRP$
nyp.33433082255351	4035	3	apples	apple	NNS
nyp.33433082255351	4035	4	are	be	VBP
nyp.33433082255351	4035	5	in	in	IN
nyp.33433082255351	4035	6	danger	danger	NN
nyp.33433082255351	4035	7	of	of	IN
nyp.33433082255351	4035	8	spoiling	spoil	VBG
nyp.33433082255351	4035	9	,	,	,
nyp.33433082255351	4035	10	make	make	VB
nyp.33433082255351	4035	11	them	-PRON-	PRP
nyp.33433082255351	4035	12	into	into	IN
nyp.33433082255351	4035	13	jam	jam	NN
nyp.33433082255351	4035	14	in	in	IN
nyp.33433082255351	4035	15	the	the	DT
nyp.33433082255351	4035	16	following	following	JJ
nyp.33433082255351	4035	17	manner	manner	NN
nyp.33433082255351	4035	18	:	:	:
nyp.33433082255351	4035	19	Pare	pare	VB
nyp.33433082255351	4035	20	and	and	CC
nyp.33433082255351	4035	21	core	core	VB
nyp.33433082255351	4035	22	them	-PRON-	PRP
nyp.33433082255351	4035	23	,	,	,
nyp.33433082255351	4035	24	chop	chop	VB
nyp.33433082255351	4035	25	them	-PRON-	PRP
nyp.33433082255351	4035	26	fine	fine	JJ
nyp.33433082255351	4035	27	,	,	,
nyp.33433082255351	4035	28	and	and	CC
nyp.33433082255351	4035	29	measure	measure	VB
nyp.33433082255351	4035	30	equal	equal	JJ
nyp.33433082255351	4035	31	quantities	quantity	NNS
nyp.33433082255351	4035	32	of	of	IN
nyp.33433082255351	4035	33	apples	apple	NNS
nyp.33433082255351	4035	34	and	and	CC
nyp.33433082255351	4035	35	sugar	sugar	NN
nyp.33433082255351	4035	36	.	.	.
nyp.33433082255351	4036	1	Make	make	VB
nyp.33433082255351	4036	2	a	a	DT
nyp.33433082255351	4036	3	good	good	JJ
nyp.33433082255351	4036	4	clear	clear	JJ
nyp.33433082255351	4036	5	syrup	syrup	NN
nyp.33433082255351	4036	6	of	of	IN
nyp.33433082255351	4036	7	sugar	sugar	NN
nyp.33433082255351	4036	8	,	,	,
nyp.33433082255351	4036	9	and	and	CC
nyp.33433082255351	4036	10	add	add	VB
nyp.33433082255351	4036	11	the	the	DT
nyp.33433082255351	4036	12	juice	juice	NN
nyp.33433082255351	4036	13	of	of	IN
nyp.33433082255351	4036	14	three	three	CD
nyp.33433082255351	4036	15	lemons	lemon	NNS
nyp.33433082255351	4036	16	and	and	CC
nyp.33433082255351	4036	17	a	a	DT
nyp.33433082255351	4036	18	few	few	JJ
nyp.33433082255351	4036	19	pieces	piece	NNS
nyp.33433082255351	4036	20	of	of	IN
nyp.33433082255351	4036	21	ginger	ginger	NN
nyp.33433082255351	4036	22	root	root	NN
nyp.33433082255351	4036	23	.	.	.
nyp.33433082255351	4037	1	Boil	Boil	NNP
nyp.33433082255351	4037	2	till	till	IN
nyp.33433082255351	4037	3	the	the	DT
nyp.33433082255351	4037	4	apples	apple	NNS
nyp.33433082255351	4037	5	are	be	VBP
nyp.33433082255351	4037	6	clear	clear	JJ
nyp.33433082255351	4037	7	and	and	CC
nyp.33433082255351	4037	8	yellow	yellow	JJ
nyp.33433082255351	4037	9	.	.	.
nyp.33433082255351	4038	1	Put	put	VB
nyp.33433082255351	4038	2	in	in	RP
nyp.33433082255351	4038	3	jars	jar	NNS
nyp.33433082255351	4038	4	or	or	CC
nyp.33433082255351	4038	5	seal	seal	VB
nyp.33433082255351	4038	6	in	in	RP
nyp.33433082255351	4038	7	cans	can	NNS
nyp.33433082255351	4038	8	.	.	.
nyp.33433082255351	4039	1	BAKER	BAKER	NNP
nyp.33433082255351	4039	2	'S	'S	NNP
nyp.33433082255351	4039	3	YEAST	YEAST	NNP
nyp.33433082255351	4039	4	.	.	.
nyp.33433082255351	4040	1	Take	take	VB
nyp.33433082255351	4040	2	a	a	DT
nyp.33433082255351	4040	3	few	few	JJ
nyp.33433082255351	4040	4	hops	hop	NNS
nyp.33433082255351	4040	5	between	between	IN
nyp.33433082255351	4040	6	the	the	DT
nyp.33433082255351	4040	7	fingers	finger	NNS
nyp.33433082255351	4040	8	,	,	,
nyp.33433082255351	4040	9	say	say	VBP
nyp.33433082255351	4040	10	an	an	DT
nyp.33433082255351	4040	11	ounce	ounce	NN
nyp.33433082255351	4040	12	or	or	CC
nyp.33433082255351	4040	13	so	so	RB
nyp.33433082255351	4040	14	,	,	,
nyp.33433082255351	4040	15	and	and	CC
nyp.33433082255351	4040	16	put	put	VBD
nyp.33433082255351	4040	17	in	in	RP
nyp.33433082255351	4040	18	a	a	DT
nyp.33433082255351	4040	19	sauce	sauce	NN
nyp.33433082255351	4040	20	-	-	HYPH
nyp.33433082255351	4040	21	pan	pan	NN
nyp.33433082255351	4040	22	with	with	IN
nyp.33433082255351	4040	23	a	a	DT
nyp.33433082255351	4040	24	quart	quart	NN
nyp.33433082255351	4040	25	of	of	IN
nyp.33433082255351	4040	26	water	water	NN
nyp.33433082255351	4040	27	;	;	:
nyp.33433082255351	4040	28	boil	boil	VB
nyp.33433082255351	4040	29	a	a	DT
nyp.33433082255351	4040	30	few	few	JJ
nyp.33433082255351	4040	31	minutes	minute	NNS
nyp.33433082255351	4040	32	and	and	CC
nyp.33433082255351	4040	33	strain	strain	VB
nyp.33433082255351	4040	34	off	off	RP
nyp.33433082255351	4040	35	;	;	:
nyp.33433082255351	4040	36	then	then	RB
nyp.33433082255351	4040	37	after	after	IN
nyp.33433082255351	4040	38	removing	remove	VBG
nyp.33433082255351	4040	39	all	all	PDT
nyp.33433082255351	4040	40	the	the	DT
nyp.33433082255351	4040	41	hops	hop	NNS
nyp.33433082255351	4040	42	,	,	,
nyp.33433082255351	4040	43	return	return	VB
nyp.33433082255351	4040	44	the	the	DT
nyp.33433082255351	4040	45	liquor	liquor	NN
nyp.33433082255351	4040	46	and	and	CC
nyp.33433082255351	4040	47	put	put	VBD
nyp.33433082255351	4040	48	in	in	RP
nyp.33433082255351	4040	49	two	two	CD
nyp.33433082255351	4040	50	or	or	CC
nyp.33433082255351	4040	51	three	three	CD
nyp.33433082255351	4040	52	medium	medium	JJ
nyp.33433082255351	4040	53	sized	sized	JJ
nyp.33433082255351	4040	54	potatoes	potato	NNS
nyp.33433082255351	4040	55	.	.	.
nyp.33433082255351	4041	1	Boil	boil	VB
nyp.33433082255351	4041	2	until	until	IN
nyp.33433082255351	4041	3	quite	quite	RB
nyp.33433082255351	4041	4	done	do	VBN
nyp.33433082255351	4041	5	;	;	:
nyp.33433082255351	4041	6	again	again	RB
nyp.33433082255351	4041	7	drain	drain	VB
nyp.33433082255351	4041	8	off	off	IN
nyp.33433082255351	4041	9	the	the	DT
nyp.33433082255351	4041	10	liquor	liquor	NN
nyp.33433082255351	4041	11	,	,	,
nyp.33433082255351	4041	12	and	and	CC
nyp.33433082255351	4041	13	add	add	VB
nyp.33433082255351	4041	14	a	a	DT
nyp.33433082255351	4041	15	tablespoonful	tablespoonful	NN
nyp.33433082255351	4041	16	of	of	IN
nyp.33433082255351	4041	17	flour	flour	NN
nyp.33433082255351	4041	18	;	;	:
nyp.33433082255351	4041	19	mash	mash	VB
nyp.33433082255351	4041	20	the	the	DT
nyp.33433082255351	4041	21	potatoes	potato	NNS
nyp.33433082255351	4041	22	well	well	RB
nyp.33433082255351	4041	23	with	with	IN
nyp.33433082255351	4041	24	it	-PRON-	PRP
nyp.33433082255351	4041	25	;	;	:
nyp.33433082255351	4041	26	then	then	RB
nyp.33433082255351	4041	27	return	return	VB
nyp.33433082255351	4041	28	the	the	DT
nyp.33433082255351	4041	29	liquor	liquor	NN
nyp.33433082255351	4041	30	,	,	,
nyp.33433082255351	4041	31	and	and	CC
nyp.33433082255351	4041	32	add	add	VB
nyp.33433082255351	4041	33	a	a	DT
nyp.33433082255351	4041	34	teaspoonful	teaspoonful	NN
nyp.33433082255351	4041	35	of	of	IN
nyp.33433082255351	4041	36	sugar	sugar	NN
nyp.33433082255351	4041	37	;	;	:
nyp.33433082255351	4041	38	mix	mix	VB
nyp.33433082255351	4041	39	the	the	DT
nyp.33433082255351	4041	40	whole	whole	JJ
nyp.33433082255351	4041	41	together	together	RB
nyp.33433082255351	4041	42	;	;	:
nyp.33433082255351	4041	43	have	have	VB
nyp.33433082255351	4041	44	it	-PRON-	PRP
nyp.33433082255351	4041	45	about	about	IN
nyp.33433082255351	4041	46	the	the	DT
nyp.33433082255351	4041	47	consistency	consistency	NN
nyp.33433082255351	4041	48	of	of	IN
nyp.33433082255351	4041	49	batter	batter	NN
nyp.33433082255351	4041	50	.	.	.
nyp.33433082255351	4042	1	Put	put	VB
nyp.33433082255351	4042	2	in	in	RP
nyp.33433082255351	4042	3	a	a	DT
nyp.33433082255351	4042	4	bottle	bottle	NN
nyp.33433082255351	4042	5	(	(	-LRB-
nyp.33433082255351	4042	6	clean	clean	JJ
nyp.33433082255351	4042	7	glass	glass	NN
nyp.33433082255351	4042	8	)	)	-RRB-
nyp.33433082255351	4042	9	and	and	CC
nyp.33433082255351	4042	10	cork	cork	VB
nyp.33433082255351	4042	11	it	-PRON-	PRP
nyp.33433082255351	4042	12	tight	tight	RB
nyp.33433082255351	4042	13	.	.	.
nyp.33433082255351	4043	1	Shake	shake	VB
nyp.33433082255351	4043	2	two	two	CD
nyp.33433082255351	4043	3	or	or	CC
nyp.33433082255351	4043	4	three	three	CD
nyp.33433082255351	4043	5	times	time	NNS
nyp.33433082255351	4043	6	a	a	DT
nyp.33433082255351	4043	7	day	day	NN
nyp.33433082255351	4043	8	,	,	,
nyp.33433082255351	4043	9	keep	keep	VB
nyp.33433082255351	4043	10	covered	cover	VBN
nyp.33433082255351	4043	11	and	and	CC
nyp.33433082255351	4043	12	in	in	IN
nyp.33433082255351	4043	13	a	a	DT
nyp.33433082255351	4043	14	warm	warm	JJ
nyp.33433082255351	4043	15	place	place	NN
nyp.33433082255351	4043	16	for	for	IN
nyp.33433082255351	4043	17	two	two	CD
nyp.33433082255351	4043	18	days	day	NNS
nyp.33433082255351	4043	19	,	,	,
nyp.33433082255351	4043	20	when	when	WRB
nyp.33433082255351	4043	21	it	-PRON-	PRP
nyp.33433082255351	4043	22	will	will	MD
nyp.33433082255351	4043	23	be	be	VB
nyp.33433082255351	4043	24	observed	observe	VBN
nyp.33433082255351	4043	25	that	that	IN
nyp.33433082255351	4043	26	bubbles	bubble	NNS
nyp.33433082255351	4043	27	are	be	VBP
nyp.33433082255351	4043	28	now	now	RB
nyp.33433082255351	4043	29	and	and	CC
nyp.33433082255351	4043	30	then	then	RB
nyp.33433082255351	4043	31	seen	see	VBN
nyp.33433082255351	4043	32	to	to	TO
nyp.33433082255351	4043	33	rise	rise	VB
nyp.33433082255351	4043	34	to	to	IN
nyp.33433082255351	4043	35	the	the	DT
nyp.33433082255351	4043	36	top	top	NN
nyp.33433082255351	4043	37	,	,	,
nyp.33433082255351	4043	38	and	and	CC
nyp.33433082255351	4043	39	the	the	DT
nyp.33433082255351	4043	40	top	top	JJ
nyp.33433082255351	4043	41	looks	look	VBZ
nyp.33433082255351	4043	42	creamy	creamy	JJ
nyp.33433082255351	4043	43	.	.	.
nyp.33433082255351	4044	1	Do	do	VB
nyp.33433082255351	4044	2	not	not	RB
nyp.33433082255351	4044	3	shake	shake	VB
nyp.33433082255351	4044	4	any	any	DT
nyp.33433082255351	4044	5	more	more	RBR
nyp.33433082255351	4044	6	,	,	,
nyp.33433082255351	4044	7	but	but	CC
nyp.33433082255351	4044	8	tie	tie	VB
nyp.33433082255351	4044	9	the	the	DT
nyp.33433082255351	4044	10	cork	cork	NN
nyp.33433082255351	4044	11	down	down	RP
nyp.33433082255351	4044	12	;	;	:
nyp.33433082255351	4044	13	the	the	DT
nyp.33433082255351	4044	14	next	next	JJ
nyp.33433082255351	4044	15	day	day	NN
nyp.33433082255351	4044	16	you	-PRON-	PRP
nyp.33433082255351	4044	17	can	can	MD
nyp.33433082255351	4044	18	make	make	VB
nyp.33433082255351	4044	19	the	the	DT
nyp.33433082255351	4044	20	regular	regular	JJ
nyp.33433082255351	4044	21	hop	hop	NN
nyp.33433082255351	4044	22	yeast	yeast	NN
nyp.33433082255351	4044	23	with	with	IN
nyp.33433082255351	4044	24	hops	hop	NNS
nyp.33433082255351	4044	25	,	,	,
nyp.33433082255351	4044	26	potatoes	potato	NNS
nyp.33433082255351	4044	27	and	and	CC
nyp.33433082255351	4044	28	a	a	DT
nyp.33433082255351	4044	29	little	little	JJ
nyp.33433082255351	4044	30	malt	malt	NN
nyp.33433082255351	4044	31	,	,	,
nyp.33433082255351	4044	32	which	which	WDT
nyp.33433082255351	4044	33	will	will	MD
nyp.33433082255351	4044	34	give	give	VB
nyp.33433082255351	4044	35	you	-PRON-	PRP
nyp.33433082255351	4044	36	a	a	DT
nyp.33433082255351	4044	37	regular	regular	JJ
nyp.33433082255351	4044	38	baker	baker	NNP
nyp.33433082255351	4044	39	's	's	POS
nyp.33433082255351	4044	40	yeast	yeast	NN
nyp.33433082255351	4044	41	,	,	,
nyp.33433082255351	4044	42	pure	pure	JJ
nyp.33433082255351	4044	43	and	and	CC
nyp.33433082255351	4044	44	fresh	fresh	JJ
nyp.33433082255351	4044	45	,	,	,
nyp.33433082255351	4044	46	which	which	WDT
nyp.33433082255351	4044	47	must	must	MD
nyp.33433082255351	4044	48	be	be	VB
nyp.33433082255351	4044	49	renewed	renew	VBN
nyp.33433082255351	4044	50	every	every	DT
nyp.33433082255351	4044	51	ten	ten	CD
nyp.33433082255351	4044	52	or	or	CC
nyp.33433082255351	4044	53	twelve	twelve	CD
nyp.33433082255351	4044	54	days	day	NNS
nyp.33433082255351	4044	55	.	.	.
nyp.33433082255351	4045	1	Try	try	VB
nyp.33433082255351	4045	2	it	-PRON-	PRP
nyp.33433082255351	4045	3	;	;	:
nyp.33433082255351	4045	4	it	-PRON-	PRP
nyp.33433082255351	4045	5	is	be	VBZ
nyp.33433082255351	4045	6	very	very	RB
nyp.33433082255351	4045	7	fine	fine	JJ
nyp.33433082255351	4045	8	.	.	.
nyp.33433082255351	4046	1	TOMATO	TOMATO	NNP
nyp.33433082255351	4046	2	CATSUP	catsup	NN
nyp.33433082255351	4046	3	.	.	.
nyp.33433082255351	4047	1	Boil	boil	VB
nyp.33433082255351	4047	2	and	and	CC
nyp.33433082255351	4047	3	mash	mash	VB
nyp.33433082255351	4047	4	thoroughly	thoroughly	RB
nyp.33433082255351	4047	5	,	,	,
nyp.33433082255351	4047	6	through	through	IN
nyp.33433082255351	4047	7	a	a	DT
nyp.33433082255351	4047	8	colander	colander	NN
nyp.33433082255351	4047	9	,	,	,
nyp.33433082255351	4047	10	your	-PRON-	PRP$
nyp.33433082255351	4047	11	tomatoes	tomato	NNS
nyp.33433082255351	4047	12	,	,	,
nyp.33433082255351	4047	13	which	which	WDT
nyp.33433082255351	4047	14	must	must	MD
nyp.33433082255351	4047	15	be	be	VB
nyp.33433082255351	4047	16	ripe	ripe	JJ
nyp.33433082255351	4047	17	.	.	.
nyp.33433082255351	4048	1	To	to	IN
nyp.33433082255351	4048	2	every	every	DT
nyp.33433082255351	4048	3	gallon	gallon	NN
nyp.33433082255351	4048	4	of	of	IN
nyp.33433082255351	4048	5	tomatoes	tomato	NNS
nyp.33433082255351	4048	6	,	,	,
nyp.33433082255351	4048	7	add	add	VB
nyp.33433082255351	4048	8	one	one	CD
nyp.33433082255351	4048	9	quart	quart	NN
nyp.33433082255351	4048	10	of	of	IN
nyp.33433082255351	4048	11	vinegar	vinegar	NN
nyp.33433082255351	4048	12	,	,	,
nyp.33433082255351	4048	13	two	two	CD
nyp.33433082255351	4048	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433082255351	4048	15	of	of	IN
nyp.33433082255351	4048	16	black	black	JJ
nyp.33433082255351	4048	17	pepper	pepper	NN
nyp.33433082255351	4048	18	,	,	,
nyp.33433082255351	4048	19	one	one	CD
nyp.33433082255351	4048	20	of	of	IN
nyp.33433082255351	4048	21	cayenne	cayenne	NN
nyp.33433082255351	4048	22	pepper	pepper	NN
nyp.33433082255351	4048	23	,	,	,
nyp.33433082255351	4048	24	one	one	CD
nyp.33433082255351	4048	25	of	of	IN
nyp.33433082255351	4048	26	ground	ground	NN
nyp.33433082255351	4048	27	allspice	allspice	NN
nyp.33433082255351	4048	28	,	,	,
nyp.33433082255351	4048	29	one	one	CD
nyp.33433082255351	4048	30	of	of	IN
nyp.33433082255351	4048	31	ground	ground	NN
nyp.33433082255351	4048	32	cloves	clove	NNS
nyp.33433082255351	4048	33	,	,	,
nyp.33433082255351	4048	34	four	four	CD
nyp.33433082255351	4048	35	of	of	IN
nyp.33433082255351	4048	36	salt	salt	NN
nyp.33433082255351	4048	37	,	,	,
nyp.33433082255351	4048	38	four	four	CD
nyp.33433082255351	4048	39	of	of	IN
nyp.33433082255351	4048	40	unustard	unustard	JJ
nyp.33433082255351	4048	41	seed	seed	NN
nyp.33433082255351	4048	42	,	,	,
nyp.33433082255351	4048	43	two	two	CD
nyp.33433082255351	4048	44	of	of	IN
nyp.33433082255351	4048	45	ground	ground	NN
nyp.33433082255351	4048	46	cinnamon	cinnamon	NN
nyp.33433082255351	4048	47	.	.	.
nyp.33433082255351	4049	1	Boil	boil	VB
nyp.33433082255351	4049	2	hard	hard	JJ
nyp.33433082255351	4049	3	four	four	CD
nyp.33433082255351	4049	4	hours	hour	NNS
nyp.33433082255351	4049	5	.	.	.
nyp.33433082255351	4050	1	Put	put	VB
nyp.33433082255351	4050	2	it	-PRON-	PRP
nyp.33433082255351	4050	3	on	on	IN
nyp.33433082255351	4050	4	the	the	DT
nyp.33433082255351	4050	5	back	back	NN
nyp.33433082255351	4050	6	of	of	IN
nyp.33433082255351	4050	7	the	the	DT
nyp.33433082255351	4050	8	stove	stove	NN
nyp.33433082255351	4050	9	and	and	CC
nyp.33433082255351	4050	10	leave	leave	VB
nyp.33433082255351	4050	11	till	till	IN
nyp.33433082255351	4050	12	the	the	DT
nyp.33433082255351	4050	13	next	next	JJ
nyp.33433082255351	4050	14	morning	morning	NN
nyp.33433082255351	4050	15	,	,	,
nyp.33433082255351	4050	16	then	then	RB
nyp.33433082255351	4050	17	bottle	bottle	VB
nyp.33433082255351	4050	18	.	.	.
nyp.33433082255351	4051	1	The	the	DT
nyp.33433082255351	4051	2	older	old	JJR
nyp.33433082255351	4051	3	it	-PRON-	PRP
nyp.33433082255351	4051	4	is	be	VBZ
nyp.33433082255351	4051	5	the	the	DT
nyp.33433082255351	4051	6	better	well	JJR
nyp.33433082255351	4051	7	,	,	,
nyp.33433082255351	4051	8	SUET	SUET	NNP
nyp.33433082255351	4051	9	PUDDING	PUDDING	NNP
nyp.33433082255351	4051	10	.	.	.
nyp.33433082255351	4052	1	One	one	CD
nyp.33433082255351	4052	2	cupful	cupful	NN
nyp.33433082255351	4052	3	of	of	IN
nyp.33433082255351	4052	4	raisins	raisin	NNS
nyp.33433082255351	4052	5	,	,	,
nyp.33433082255351	4052	6	two	two	CD
nyp.33433082255351	4052	7	-	-	HYPH
nyp.33433082255351	4052	8	thirds	third	NNS
nyp.33433082255351	4052	9	cup	cup	NN
nyp.33433082255351	4052	10	of	of	IN
nyp.33433082255351	4052	11	butter	butter	NN
nyp.33433082255351	4052	12	or	or	CC
nyp.33433082255351	4052	13	suet	suet	NN
nyp.33433082255351	4052	14	,	,	,
nyp.33433082255351	4052	15	one-	one-	JJ
nyp.33433082255351	4052	16	half	half	NN
nyp.33433082255351	4052	17	cup	cup	NN
nyp.33433082255351	4052	18	of	of	IN
nyp.33433082255351	4052	19	molasses	molasses	NN
nyp.33433082255351	4052	20	,	,	,
nyp.33433082255351	4052	21	one	one	CD
nyp.33433082255351	4052	22	-	-	HYPH
nyp.33433082255351	4052	23	half	half	NN
nyp.33433082255351	4052	24	cup	cup	NN
nyp.33433082255351	4052	25	of	of	IN
nyp.33433082255351	4052	26	brown	brown	JJ
nyp.33433082255351	4052	27	sugar	sugar	NN
nyp.33433082255351	4052	28	,	,	,
nyp.33433082255351	4052	29	one	one	CD
nyp.33433082255351	4052	30	cupful	cupful	NN
nyp.33433082255351	4052	31	of	of	IN
nyp.33433082255351	4052	32	sour	sour	JJ
nyp.33433082255351	4052	33	or	or	CC
nyp.33433082255351	4052	34	buttermilk	buttermilk	NN
nyp.33433082255351	4052	35	,	,	,
nyp.33433082255351	4052	36	one	one	CD
nyp.33433082255351	4052	37	even	even	RB
nyp.33433082255351	4052	38	teaspoonful	teaspoonful	NN
nyp.33433082255351	4052	39	of	of	IN
nyp.33433082255351	4052	40	soda	soda	NN
nyp.33433082255351	4052	41	,	,	,
nyp.33433082255351	4052	42	three	three	CD
nyp.33433082255351	4052	43	cups	cup	NNS
nyp.33433082255351	4052	44	INDEX	INDEX	NNP
nyp.33433082255351	4052	45	.	.	.
nyp.33433082255351	4053	1	PAGE	page	NN
nyp.33433082255351	4053	2	.	.	.
nyp.33433082255351	4054	1	DOLICO	DOLICO	NNP
nyp.33433082255351	4054	2	CONSI	CONSI	NNP
nyp.33433082255351	4054	3	......	......	NNP
nyp.33433082255351	4054	4	το	το	IN
nyp.33433082255351	4054	5	14	14	CD
nyp.33433082255351	4054	6	II	II	NNP
nyp.33433082255351	4054	7	SOUPS	SOUPS	NNPS
nyp.33433082255351	4054	8	Amber	Amber	NNP
nyp.33433082255351	4054	9	or	or	CC
nyp.33433082255351	4054	10	Bouillon	Bouillon	NNP
nyp.33433082255351	4054	11	...	...	NFP
nyp.33433082255351	4055	1	Beef	Beef	NNP
nyp.33433082255351	4055	2	Soup	Soup	NNP
nyp.33433082255351	4055	3	.................	.................	NFP
nyp.33433082255351	4055	4	Bouillon	bouillon	NN
nyp.33433082255351	4055	5	......................	......................	NFP
nyp.33433082255351	4055	6	Bean	Bean	NNP
nyp.33433082255351	4055	7	Soup	Soup	NNP
nyp.33433082255351	4055	8	............	............	NFP
nyp.33433082255351	4055	9	Corn	Corn	NNP
nyp.33433082255351	4055	10	Soup	Soup	NNP
nyp.33433082255351	4055	11	.............	.............	NFP
nyp.33433082255351	4055	12	Giblet	Giblet	NNP
nyp.33433082255351	4055	13	Soup	Soup	NNP
nyp.33433082255351	4055	14	................	................	NFP
nyp.33433082255351	4055	15	Green	Green	NNP
nyp.33433082255351	4055	16	Pea	Pea	NNP
nyp.33433082255351	4055	17	Soup	Soup	NNP
nyp.33433082255351	4055	18	...........	...........	NFP
nyp.33433082255351	4055	19	Hare	Hare	NNP
nyp.33433082255351	4055	20	or	or	CC
nyp.33433082255351	4055	21	Rabbit	Rabbit	NNP
nyp.33433082255351	4055	22	Soup	Soup	NNP
nyp.33433082255351	4055	23	......	......	NFP
nyp.33433082255351	4055	24	Italian	italian	JJ
nyp.33433082255351	4055	25	Soup	Soup	NNP
nyp.33433082255351	4055	26	.....	.....	.
nyp.33433082255351	4055	27	Mock	Mock	NNP
nyp.33433082255351	4055	28	-	-	HYPH
nyp.33433082255351	4055	29	Turtle	Turtle	NNP
nyp.33433082255351	4055	30	or	or	CC
nyp.33433082255351	4055	31	Calf	Calf	NNP
nyp.33433082255351	4055	32	's	's	POS
nyp.33433082255351	4055	33	Head	head	NN
nyp.33433082255351	4055	34	.	.	.
nyp.33433082255351	4056	1	Macaroni	Macaroni	NNP
nyp.33433082255351	4056	2	Soup	Soup	NNP
nyp.33433082255351	4056	3	...........	...........	NFP
nyp.33433082255351	4056	4	Meatless	Meatless	NNP
nyp.33433082255351	4056	5	Tomato	Tomato	NNP
nyp.33433082255351	4056	6	Soup	Soup	NNP
nyp.33433082255351	4056	7	......	......	NFP
nyp.33433082255351	4056	8	Noodle	Noodle	NNP
nyp.33433082255351	4056	9	Soup	Soup	NNP
nyp.33433082255351	4056	10	.	.	.
nyp.33433082255351	4057	1	Okra	Okra	NNP
nyp.33433082255351	4057	2	Soup	Soup	NNP
nyp.33433082255351	4057	3	.....	.....	.
nyp.33433082255351	4057	4	Ox	ox	NN
nyp.33433082255351	4057	5	-	-	HYPH
nyp.33433082255351	4057	6	Tail	Tail	NNP
nyp.33433082255351	4057	7	Soup	Soup	NNP
nyp.33433082255351	4057	8	...........	...........	NFP
nyp.33433082255351	4057	9	Onion	Onion	NNP
nyp.33433082255351	4057	10	Soup	Soup	NNP
nyp.33433082255351	4057	11	.	.	.
nyp.33433082255351	4058	1	....	....	.
nyp.33433082255351	4059	1	Potato	Potato	NNP
nyp.33433082255351	4059	2	Soup	Soup	NNP
nyp.33433082255351	4059	3	......	......	NFP
nyp.33433082255351	4059	4	Rich	rich	JJ
nyp.33433082255351	4059	5	Veal	Veal	NNP
nyp.33433082255351	4059	6	Soup	Soup	NNP
nyp.33433082255351	4059	7	....	....	NFP
nyp.33433082255351	4059	8	Split	Split	NNP
nyp.33433082255351	4059	9	Pea	Pea	NNP
nyp.33433082255351	4059	10	Soup	Soup	NNP
nyp.33433082255351	4059	11	...	...	:
nyp.33433082255351	4059	12	To	to	TO
nyp.33433082255351	4059	13	make	make	VB
nyp.33433082255351	4059	14	Caramel	Caramel	NNP
nyp.33433082255351	4059	15	.or	.or	NNP
nyp.33433082255351	4059	16	Coloring	Coloring	NNP
nyp.33433082255351	4059	17	Turnip	Turnip	NNP
nyp.33433082255351	4059	18	Soup	Soup	NNP
nyp.33433082255351	4059	19	.........	.........	NFP
nyp.33433082255351	4059	20	Tomato	Tomato	NNP
nyp.33433082255351	4059	21	Soup	Soup	NNP
nyp.33433082255351	4059	22	.............	.............	NFP
nyp.33433082255351	4059	23	Venison	Venison	NNP
nyp.33433082255351	4059	24	Soup	Soup	NNP
nyp.33433082255351	4059	25	............	............	NFP
nyp.33433082255351	4060	1	Vegetable	Vegetable	NNP
nyp.33433082255351	4060	2	Oyster	Oyster	NNP
nyp.33433082255351	4060	3	Soup	Soup	NNP
nyp.33433082255351	4060	4	....	....	NFP
nyp.33433082255351	4060	5	Vermicelli	Vermicelli	NNP
nyp.33433082255351	4060	6	Soup	Soup	NNP
nyp.33433082255351	4060	7	....	....	.
nyp.33433082255351	4060	8	White	White	NNP
nyp.33433082255351	4060	9	Soup	Soup	NNP
nyp.33433082255351	4060	10	....	....	.
nyp.33433082255351	4061	1	FISH	FISH	NNP
nyp.33433082255351	4061	2	SOUPS	soup	NNS
nyp.33433082255351	4061	3	....	....	.
nyp.33433082255351	4061	4	Clam	Clam	NNP
nyp.33433082255351	4061	5	Soup	Soup	NNP
nyp.33433082255351	4061	6	.	.	.
nyp.33433082255351	4062	1	..........	..........	NFP
nyp.33433082255351	4062	2	Catfish	Catfish	NNP
nyp.33433082255351	4062	3	Soup	Soup	NNP
nyp.33433082255351	4062	4	.	.	.
nyp.33433082255351	4063	1	Codfish	Codfish	NNP
nyp.33433082255351	4063	2	Soup	Soup	NNP
nyp.33433082255351	4063	3	....	....	NFP
nyp.33433082255351	4063	4	........	........	.
nyp.33433082255351	4064	1	Oyster	Oyster	NNP
nyp.33433082255351	4064	2	Soup	Soup	NNP
nyp.33433082255351	4064	3	No	no	NN
nyp.33433082255351	4064	4	.	.	.
nyp.33433082255351	4065	1	1	1	LS
nyp.33433082255351	4065	2	.......	.......	NFP
nyp.33433082255351	4066	1	Oyster	Oyster	NNP
nyp.33433082255351	4066	2	Soup	Soup	NNP
nyp.33433082255351	4066	3	No	no	NN
nyp.33433082255351	4066	4	.	.	.
nyp.33433082255351	4067	1	2	2	LS
nyp.33433082255351	4067	2	.....	.....	.
nyp.33433082255351	4067	3	Stock	Stock	NNP
nyp.33433082255351	4067	4	for	for	IN
nyp.33433082255351	4067	5	Soup	Soup	NNP
nyp.33433082255351	4067	6	or	or	CC
nyp.33433082255351	4067	7	Gravy	Gravy	NNP
nyp.33433082255351	4067	8	..	..	NFP
nyp.33433082255351	4067	9	To	to	TO
nyp.33433082255351	4067	10	Clear	Clear	NNP
nyp.33433082255351	4067	11	Soup	Soup	NNP
nyp.33433082255351	4067	12	.............	.............	.
nyp.33433082255351	4067	13	Noodles	Noodles	NNP
nyp.33433082255351	4067	14	for	for	IN
nyp.33433082255351	4067	15	Soup	Soup	NNP
nyp.33433082255351	4067	16	.......	.......	NNP
nyp.33433082255351	4067	17	Force	force	NN
nyp.33433082255351	4067	18	-	-	HYPH
nyp.33433082255351	4067	19	meat	meat	NN
nyp.33433082255351	4067	20	Balls	ball	NNS
nyp.33433082255351	4067	21	for	for	IN
nyp.33433082255351	4067	22	Soup	Soup	NNP
nyp.33433082255351	4067	23	......	......	NFP
nyp.33433082255351	4067	24	Suet	suet	NN
nyp.33433082255351	4067	25	Dumplings	dumpling	NNS
nyp.33433082255351	4067	26	.......	.......	NFP
nyp.33433082255351	4067	27	Calf	calf	NN
nyp.33433082255351	4067	28	's	's	POS
nyp.33433082255351	4067	29	Liver	liver	NN
nyp.33433082255351	4067	30	Dumplings	dumpling	NNS
nyp.33433082255351	4067	31	...	...	NFP
nyp.33433082255351	4067	32	.....	.....	NFP
nyp.33433082255351	4067	33	....	....	NFP
nyp.33433082255351	4067	34	......	......	NFP
nyp.33433082255351	4067	35	..	..	NFP
nyp.33433082255351	4067	36	09	09	CD
nyp.33433082255351	4067	37	.	.	.
nyp.33433082255351	4068	1	PAGE	page	NN
nyp.33433082255351	4068	2	.	.	.
nyp.33433082255351	4069	1	Baked	Baked	NNP
nyp.33433082255351	4069	2	Salmon	Salmon	NNP
nyp.33433082255351	4069	3	Trout	Trout	NNP
nyp.33433082255351	4069	4	......	......	NFP
nyp.33433082255351	4069	5	Broiled	Broiled	NNP
nyp.33433082255351	4069	6	Salmon	Salmon	NNP
nyp.33433082255351	4069	7	.......	.......	NFP
nyp.33433082255351	4069	8	6	6	CD
nyp.33433082255351	4069	9	Broiled	Broiled	NNP
nyp.33433082255351	4069	10	Salmon	Salmon	NNP
nyp.33433082255351	4069	11	Trout	Trout	NNP
nyp.33433082255351	4069	12	.....	.....	.
nyp.33433082255351	4070	1	Baked	Baked	NNP
nyp.33433082255351	4070	2	Salmon	Salmon	NNP
nyp.33433082255351	4070	3	.......	.......	NFP
nyp.33433082255351	4070	4	13	13	CD
nyp.33433082255351	4070	5	Baked	Baked	NNP
nyp.33433082255351	4070	6	Halibut	Halibut	NNP
nyp.33433082255351	4070	7	........	........	.
nyp.33433082255351	4070	8	13	13	CD
nyp.33433082255351	4070	9	Boiled	boil	VBN
nyp.33433082255351	4070	10	Codfish	Codfish	NNP
nyp.33433082255351	4070	11	10	10	CD
nyp.33433082255351	4070	12	Boiled	Boiled	NNP
nyp.33433082255351	4070	13	Salt	Salt	NNP
nyp.33433082255351	4070	14	Mackerel	Mackerel	NNP
nyp.33433082255351	4070	15	......	......	NFP
nyp.33433082255351	4071	1	Cream	cream	NN
nyp.33433082255351	4071	2	Pickerel	pickerel	NN
nyp.33433082255351	4071	3	........	........	.
nyp.33433082255351	4071	4	Codfish	codfish	NN
nyp.33433082255351	4071	5	Pie	pie	NN
nyp.33433082255351	4071	6	..........	..........	NNP
nyp.33433082255351	4071	7	9	9	CD
nyp.33433082255351	4071	8	Codfish	codfish	NN
nyp.33433082255351	4071	9	Hash	hash	NN
nyp.33433082255351	4071	10	......	......	NFP
nyp.33433082255351	4071	11	Cod	Cod	NNP
nyp.33433082255351	4071	12	fish	fish	NN
nyp.33433082255351	4071	13	Balls	ball	NNS
nyp.33433082255351	4071	14	No	no	UH
nyp.33433082255351	4071	15	.	.	.
nyp.33433082255351	4072	1	1	1	LS
nyp.33433082255351	4072	2	.......	.......	.
nyp.33433082255351	4072	3	Cod	Cod	NNP
nyp.33433082255351	4072	4	fish	fish	NN
nyp.33433082255351	4072	5	Balls	ball	NNS
nyp.33433082255351	4072	6	No	no	UH
nyp.33433082255351	4072	7	.	.	.
nyp.33433082255351	4073	1	2	2	LS
nyp.33433082255351	4073	2	....	....	.
nyp.33433082255351	4074	1	Cream	cream	NN
nyp.33433082255351	4074	2	Gravy	Gravy	NNP
nyp.33433082255351	4074	3	for	for	IN
nyp.33433082255351	4074	4	Baked	Baked	NNP
nyp.33433082255351	4074	5	Fish	fish	NN
nyp.33433082255351	4074	6	Fried	Fried	NNP
nyp.33433082255351	4074	7	Smelts	Smelts	NNP
nyp.33433082255351	4074	8	Fried	Fried	NNP
nyp.33433082255351	4074	9	Fish	Fish	NNP
nyp.33433082255351	4074	10	....	....	NFP
nyp.33433082255351	4074	11	10	10	CD
nyp.33433082255351	4074	12	Fish	fish	NN
nyp.33433082255351	4074	13	Chowder	Chowder	NNP
nyp.33433082255351	4074	14	..	..	NFP
nyp.33433082255351	4074	15	15	15	CD
nyp.33433082255351	4074	16	Sturgeon	Sturgeon	NNP
nyp.33433082255351	4074	17	Steak	Steak	NNP
nyp.33433082255351	4074	18	..	..	.
nyp.33433082255351	4074	19	Stewed	stew	VBN
nyp.33433082255351	4074	20	Codfish	codfish	NN
nyp.33433082255351	4074	21	...	...	:
nyp.33433082255351	4074	22	Turbot	Turbot	NNP
nyp.33433082255351	4074	23	.....................	.....................	NFP
nyp.33433082255351	4074	24	To	to	IN
nyp.33433082255351	4074	25	Boil	Boil	NNP
nyp.33433082255351	4074	26	Fish	fish	NN
nyp.33433082255351	4074	27	Whitefish	Whitefish	NNP
nyp.33433082255351	4074	28	Steamed	Steamed	NNP
nyp.33433082255351	4074	29	..	..	.
nyp.33433082255351	4074	30	12	12	CD
nyp.33433082255351	4074	31	SHELL	shell	NN
nyp.33433082255351	4074	32	FISH	fish	NN
nyp.33433082255351	4074	33	Broiled	broil	VBD
nyp.33433082255351	4074	34	Oysters	Oysters	NNPS
nyp.33433082255351	4074	35	.....	.....	.
nyp.33433082255351	4075	1	Cream	cream	NN
nyp.33433082255351	4075	2	Oysters	Oysters	NNPS
nyp.33433082255351	4075	3	on	on	IN
nyp.33433082255351	4075	4	Half	Half	NNP
nyp.33433082255351	4075	5	Shell	Shell	NNP
nyp.33433082255351	4075	6	...	...	:
nyp.33433082255351	4075	7	Clam	Clam	NNP
nyp.33433082255351	4075	8	Chowder	Chowder	NNP
nyp.33433082255351	4075	9	....	....	NFP
nyp.33433082255351	4075	10	Deviled	deviled	JJ
nyp.33433082255351	4075	11	Crab	crab	NN
nyp.33433082255351	4075	12	.................	.................	.
nyp.33433082255351	4075	13	Escaloped	Escaloped	NNP
nyp.33433082255351	4075	14	Oysters	oyster	NNS
nyp.33433082255351	4075	15	.	.	.
nyp.33433082255351	4076	1	Fulton	Fulton	NNP
nyp.33433082255351	4076	2	Market	Market	NNP
nyp.33433082255351	4076	3	Stew	Stew	NNP
nyp.33433082255351	4076	4	......	......	NFP
nyp.33433082255351	4076	5	Fricasseed	Fricasseed	NNP
nyp.33433082255351	4076	6	Oysters	oyster	NNS
nyp.33433082255351	4076	7	.....	.....	.
nyp.33433082255351	4076	8	Fried	fry	VBN
nyp.33433082255351	4076	9	Oysters	oyster	NNS
nyp.33433082255351	4076	10	.....	.....	.
nyp.33433082255351	4077	1	Oyster	Oyster	NNP
nyp.33433082255351	4077	2	Pie	Pie	NNP
nyp.33433082255351	4077	3	.	.	.
nyp.33433082255351	4078	1	15	15	CD
nyp.33433082255351	4078	2	|	|	NNP
nyp.33433082255351	4078	3	Oyster	Oyster	NNP
nyp.33433082255351	4078	4	Patties	Patties	NNPS
nyp.33433082255351	4078	5	........	........	NFP
nyp.33433082255351	4078	6	15	15	CD
nyp.33433082255351	4078	7	|	|	NNP
nyp.33433082255351	4078	8	Pickled	pickle	VBN
nyp.33433082255351	4078	9	Oysters	oyster	NNS
nyp.33433082255351	4078	10	.....	.....	.
nyp.33433082255351	4078	11	Stewed	Stewed	NNP
nyp.33433082255351	4078	12	Oysters	oyster	NNS
nyp.33433082255351	4078	13	.............	.............	.
nyp.33433082255351	4079	1	Steamed	steamed	JJ
nyp.33433082255351	4079	2	Oysters	oyster	NNS
nyp.33433082255351	4079	3	......	......	NFP
nyp.33433082255351	4079	4	To	to	TO
nyp.33433082255351	4079	5	Boil	boil	VB
nyp.33433082255351	4079	6	a	a	DT
nyp.33433082255351	4079	7	Lobster	lobster	NN
nyp.33433082255351	4079	8	......	......	.
nyp.33433082255351	4079	9	To	to	TO
nyp.33433082255351	4079	10	Prepare	prepare	VB
nyp.33433082255351	4079	11	a	a	DT
nyp.33433082255351	4079	12	Crab	crab	NN
nyp.33433082255351	4079	13	.........	.........	NFP
nyp.33433082255351	4079	14	MEATS	meat	NNS
nyp.33433082255351	4079	15	........	........	.
nyp.33433082255351	4079	16	Broiled	broil	VBN
nyp.33433082255351	4079	17	Beefsteak	Beefsteak	NNP
nyp.33433082255351	4079	18	.......	.......	.
nyp.33433082255351	4079	19	Beefsteak	Beefsteak	NNP
nyp.33433082255351	4079	20	Smothered	smother	VBN
nyp.33433082255351	4079	21	in	in	IN
nyp.33433082255351	4079	22	Onions	Onions	NNPS
nyp.33433082255351	4079	23	..	..	.
nyp.33433082255351	4079	24	Boiled	boil	VBN
nyp.33433082255351	4079	25	Beef	Beef	NNP
nyp.33433082255351	4079	26	.........	.........	NFP
nyp.33433082255351	4080	1	Beef	beef	VB
nyp.33433082255351	4080	2	a	a	DT
nyp.33433082255351	4080	3	la	la	FW
nyp.33433082255351	4080	4	Mode	Mode	NNP
nyp.33433082255351	4080	5	........	........	NFP
nyp.33433082255351	4080	6	.	.	.
nyp.33433082255351	4081	1	.	.	.
nyp.33433082255351	4082	1	.	.	.
nyp.33433082255351	4083	1	.	.	.
nyp.33433082255351	4084	1	.	.	.
nyp.33433082255351	4085	1	.....	.....	NFP
nyp.33433082255351	4085	2	..	..	NFP
nyp.33433082255351	4085	3	:	:	:
nyp.33433082255351	4085	4	:	:	:
nyp.33433082255351	4085	5	:	:	:
nyp.33433082255351	4085	6	.....	.....	NFP
nyp.33433082255351	4085	7	............	............	NFP
nyp.33433082255351	4086	1	FISH	FISH	NNP
nyp.33433082255351	4086	2	...........	...........	.
nyp.33433082255351	4087	1	Baked	baked	JJ
nyp.33433082255351	4087	2	Fish	fish	NN
nyp.33433082255351	4087	3	.....	.....	.
nyp.33433082255351	4087	4	Broiled	Broiled	NNP
nyp.33433082255351	4087	5	Shad	Shad	NNP
nyp.33433082255351	4087	6	.........	.........	NFP
nyp.33433082255351	4087	7	256	256	CD
nyp.33433082255351	4087	8	INDEX	index	NN
nyp.33433082255351	4087	9	.	.	.
nyp.33433082255351	4088	1	IOT	IOT	NNP
nyp.33433082255351	4088	2	...	...	:
nyp.33433082255351	4088	3	108	108	CD
nyp.33433082255351	4088	4	119	119	CD
nyp.33433082255351	4088	5	.	.	.
nyp.33433082255351	4089	1	IOI	IOI	NNP
nyp.33433082255351	4089	2	118	118	CD
nyp.33433082255351	4089	3	........	........	NFP
nyp.33433082255351	4089	4	.....	.....	NFP
nyp.33433082255351	4089	5	....	....	NFP
nyp.33433082255351	4089	6	..	..	NFP
nyp.33433082255351	4089	7	...	...	NFP
nyp.33433082255351	4089	8	122	122	CD
nyp.33433082255351	4089	9	118	118	CD
nyp.33433082255351	4089	10	PAGE	page	NN
nyp.33433082255351	4089	11	.	.	.
nyp.33433082255351	4090	1	PAGE	page	NN
nyp.33433082255351	4090	2	.	.	.
nyp.33433082255351	4091	1	Fried	Fried	NNP
nyp.33433082255351	4091	2	Bananas	Bananas	NNP
nyp.33433082255351	4091	3	.............	.............	NFP
nyp.33433082255351	4091	4	White	White	NNP
nyp.33433082255351	4091	5	Bread	Bread	NNP
nyp.33433082255351	4091	6	Sponge	Sponge	NNP
nyp.33433082255351	4091	7	.....	.....	.
nyp.33433082255351	4091	8	Fried	Fried	NNP
nyp.33433082255351	4091	9	Hominy	Hominy	NNP
nyp.33433082255351	4091	10	......	......	NFP
nyp.33433082255351	4091	11	.	.	.
nyp.33433082255351	4092	1	103	103	CD
nyp.33433082255351	4092	2	|	|	NNP
nyp.33433082255351	4092	3	Yeast	Yeast	NNP
nyp.33433082255351	4092	4	,	,	,
nyp.33433082255351	4092	5	Self	Self	NNP
nyp.33433082255351	4092	6	Working	Working	NNP
nyp.33433082255351	4092	7	...........	...........	NFP
nyp.33433082255351	4092	8	107	107	CD
nyp.33433082255351	4092	9	Fried	Fried	NNP
nyp.33433082255351	4092	10	Mush	Mush	NNP
nyp.33433082255351	4092	11	...	...	:
nyp.33433082255351	4092	12	Green	green	JJ
nyp.33433082255351	4092	13	Corn	corn	NN
nyp.33433082255351	4092	14	(	(	-LRB-
nyp.33433082255351	4092	15	Boiled	boil	VBN
nyp.33433082255351	4092	16	)	)	-RRB-
nyp.33433082255351	4092	17	..	..	NFP
nyp.33433082255351	4092	18	BREAKFAST	breakfast	NN
nyp.33433082255351	4092	19	AND	and	CC
nyp.33433082255351	4092	20	TEACAKES	TEACAKES	NNP
nyp.33433082255351	4092	21	.	.	.
nyp.33433082255351	4093	1	113	113	CD
nyp.33433082255351	4093	2	Green	Green	NNP
nyp.33433082255351	4093	3	Corn	Corn	NNP
nyp.33433082255351	4093	4	Cakes	Cakes	NNPS
nyp.33433082255351	4093	5	...	...	:
nyp.33433082255351	4093	6	Apple	Apple	NNP
nyp.33433082255351	4093	7	Fritters	Fritters	NNPS
nyp.33433082255351	4093	8	................	................	NFP
nyp.33433082255351	4093	9	128	128	CD
nyp.33433082255351	4093	10	Green	Green	NNP
nyp.33433082255351	4093	11	Pease	Pease	NNP
nyp.33433082255351	4093	12	...	...	:
nyp.33433082255351	4093	13	An	an	DT
nyp.33433082255351	4093	14	Excellent	excellent	JJ
nyp.33433082255351	4093	15	Corn	corn	NN
nyp.33433082255351	4093	16	Bread	Bread	NNP
nyp.33433082255351	4093	17	..	..	NFP
nyp.33433082255351	4093	18	...	...	NFP
nyp.33433082255351	4093	19	120	120	CD
nyp.33433082255351	4093	20	How	how	WRB
nyp.33433082255351	4093	21	to	to	TO
nyp.33433082255351	4093	22	Boil	Boil	NNP
nyp.33433082255351	4093	23	Rice	Rice	NNP
nyp.33433082255351	4093	24	Breakfast	Breakfast	NNP
nyp.33433082255351	4093	25	Rolls	Rolls	NNP
nyp.33433082255351	4093	26	...............	...............	NFP
nyp.33433082255351	4093	27	Italian	italian	JJ
nyp.33433082255351	4093	28	Macaroni	Macaroni	NNP
nyp.33433082255351	4093	29	.....	.....	NFP
nyp.33433082255351	4093	30	Biscuit	biscuit	NN
nyp.33433082255351	4093	31	.........	.........	NFP
nyp.33433082255351	4093	32	..	..	NFP
nyp.33433082255351	4093	33	116	116	CD
nyp.33433082255351	4093	34	Lyonnaise	Lyonnaise	NNP
nyp.33433082255351	4093	35	Potatoes	Potatoes	NNP
nyp.33433082255351	4093	36	...	...	:
nyp.33433082255351	4093	37	Breakfast	breakfast	NN
nyp.33433082255351	4093	38	Puffs	puff	NNS
nyp.33433082255351	4093	39	Buckwheat	Buckwheat	NNP
nyp.33433082255351	4093	40	Cakes	Cakes	NNPS
nyp.33433082255351	4093	41	.......	.......	NFP
nyp.33433082255351	4093	42	127	127	CD
nyp.33433082255351	4093	43	Lima	Lima	NNP
nyp.33433082255351	4093	44	Beans	Beans	NNPS
nyp.33433082255351	4093	45	...	...	:
nyp.33433082255351	4093	46	Mashed	Mashed	NNP
nyp.33433082255351	4093	47	Potatoes	potato	NNS
nyp.33433082255351	4093	48	..........	..........	NFP
nyp.33433082255351	4094	1	Bread	Bread	NNP
nyp.33433082255351	4094	2	Pan	Pan	NNP
nyp.33433082255351	4094	3	Cakes	Cakes	NNP
nyp.33433082255351	4094	4	...	...	:
nyp.33433082255351	4094	5	127	127	CD
nyp.33433082255351	4094	6	Macaroni	Macaroni	NNP
nyp.33433082255351	4094	7	...........	...........	NFP
nyp.33433082255351	4094	8	:	:	:
nyp.33433082255351	4094	9	,	,	,
nyp.33433082255351	4094	10	'	'	''
nyp.33433082255351	4094	11	.	.	.
nyp.33433082255351	4095	1	Cinnamon	Cinnamon	NNP
nyp.33433082255351	4095	2	Rolls	Rolls	NNP
nyp.33433082255351	4095	3	.....	.....	NFP
nyp.33433082255351	4095	4	...	...	NFP
nyp.33433082255351	4095	5	113	113	CD
nyp.33433082255351	4095	6	Macaroni	Macaroni	NNP
nyp.33433082255351	4095	7	as	as	IN
nyp.33433082255351	4095	8	a	a	DT
nyp.33433082255351	4095	9	Vegetable	vegetable	NN
nyp.33433082255351	4095	10	...	...	:
nyp.33433082255351	4095	11	IOI	IOI	NNP
nyp.33433082255351	4095	12	Coffee	Coffee	NNP
nyp.33433082255351	4095	13	Cake	Cake	NNP
nyp.33433082255351	4095	14	....	....	.
nyp.33433082255351	4095	15	Macaroni	Macaroni	NNP
nyp.33433082255351	4095	16	Pudding	Pudding	NNP
nyp.33433082255351	4095	17	.......	.......	NFP
nyp.33433082255351	4095	18	Crumpets	Crumpets	NNPS
nyp.33433082255351	4095	19	.......	.......	NFP
nyp.33433082255351	4095	20	...	...	NFP
nyp.33433082255351	4095	21	121	121	CD
nyp.33433082255351	4095	22	Okra	okra	NN
nyp.33433082255351	4095	23	and	and	CC
nyp.33433082255351	4095	24	Tomatoes	Tomatoes	NNPS
nyp.33433082255351	4095	25	Corn	corn	NN
nyp.33433082255351	4095	26	Muffins	muffin	NNS
nyp.33433082255351	4095	27	...	...	NFP
nyp.33433082255351	4095	28	...	...	NFP
nyp.33433082255351	4095	29	121	121	CD
nyp.33433082255351	4095	30	Potato	Potato	NNP
nyp.33433082255351	4095	31	Puff	Puff	NNP
nyp.33433082255351	4095	32	............	............	NFP
nyp.33433082255351	4095	33	Cornmeal	cornmeal	NN
nyp.33433082255351	4095	34	Caumpets	Caumpets	NNPS
nyp.33433082255351	4095	35	.......	.......	NFP
nyp.33433082255351	4095	36	...	...	NFP
nyp.33433082255351	4095	37	121	121	CD
nyp.33433082255351	4095	38	Potato	Potato	NNP
nyp.33433082255351	4095	39	Balls	Balls	NNPS
nyp.33433082255351	4095	40	..........	..........	NFP
nyp.33433082255351	4095	41	Cornmeal	Cornmeal	NNP
nyp.33433082255351	4095	42	Cake	Cake	NNP
nyp.33433082255351	4095	43	.	.	.
nyp.33433082255351	4096	1	...	...	NFP
nyp.33433082255351	4096	2	122	122	CD
nyp.33433082255351	4096	3	Potato	Potato	NNP
nyp.33433082255351	4096	4	Ribbon	Ribbon	NNP
nyp.33433082255351	4096	5	........	........	.
nyp.33433082255351	4097	1	Cream	cream	NN
nyp.33433082255351	4097	2	Muffins	muffin	NNS
nyp.33433082255351	4097	3	...	...	NFP
nyp.33433082255351	4098	1	Potato	Potato	NNP
nyp.33433082255351	4098	2	Pie	Pie	NNP
nyp.33433082255351	4098	3	........	........	.
nyp.33433082255351	4099	1	Cream	cream	NN
nyp.33433082255351	4099	2	Griddle	Griddle	NNP
nyp.33433082255351	4099	3	Cakes	Cakes	NNP
nyp.33433082255351	4099	4	..........	..........	NFP
nyp.33433082255351	4099	5	Cornmeal	cornmeal	NN
nyp.33433082255351	4099	6	Griddle	Griddle	NNP
nyp.33433082255351	4099	7	Cakes	Cakes	NNP
nyp.33433082255351	4099	8	No	No	NNP
nyp.33433082255351	4099	9	.	.	.
nyp.33433082255351	4100	1	1	1	LS
nyp.33433082255351	4100	2	.	.	.
nyp.33433082255351	4101	1	Potato	Potato	NNP
nyp.33433082255351	4101	2	Cakes	Cakes	NNP
nyp.33433082255351	4101	3	...	...	:
nyp.33433082255351	4101	4	Rules	rule	NNS
nyp.33433082255351	4101	5	for	for	IN
nyp.33433082255351	4101	6	Cooking	cooking	NN
nyp.33433082255351	4101	7	Vegetables	vegetable	NNS
nyp.33433082255351	4101	8	Cornmeal	cornmeal	VBP
nyp.33433082255351	4101	9	Griddle	Griddle	NNP
nyp.33433082255351	4101	10	Cakes	Cakes	NNP
nyp.33433082255351	4101	11	No	No	NNP
nyp.33433082255351	4101	12	.	.	.
nyp.33433082255351	4102	1	2	2	LS
nyp.33433082255351	4102	2	..	..	.
nyp.33433082255351	4103	1	Raw	Raw	NNP
nyp.33433082255351	4103	2	Tomatoes	Tomatoes	NNPS
nyp.33433082255351	4103	3	...........	...........	NFP
nyp.33433082255351	4103	4	Died	die	VBD
nyp.33433082255351	4103	5	Rusk	Rusk	NNP
nyp.33433082255351	4103	6	.....................	.....................	NFP
nyp.33433082255351	4103	7	Roasted	roast	VBN
nyp.33433082255351	4103	8	Onions	Onions	NNPS
nyp.33433082255351	4103	9	........	........	.
nyp.33433082255351	4103	10	Drop	drop	VB
nyp.33433082255351	4103	11	Biscuits	biscuit	NNS
nyp.33433082255351	4103	12	,	,	,
nyp.33433082255351	4103	13	Silverthrone	Silverthrone	NNP
nyp.33433082255351	4103	14	Potatoes	potato	NNS
nyp.33433082255351	4103	15	......	......	NFP
nyp.33433082255351	4104	1	Delicious	Delicious	NNP
nyp.33433082255351	4104	2	Hot	Hot	NNP
nyp.33433082255351	4104	3	Cakes	Cakes	NNPS
nyp.33433082255351	4104	4	......	......	NFP
nyp.33433082255351	4104	5	126	126	CD
nyp.33433082255351	4104	6	Saratoga	Saratoga	NNP
nyp.33433082255351	4104	7	Potatoes	Potatoes	NNP
nyp.33433082255351	4104	8	........	........	NFP
nyp.33433082255351	4104	9	Eastern	Eastern	NNP
nyp.33433082255351	4104	10	Buns	Buns	NNPS
nyp.33433082255351	4104	11	,	,	,
nyp.33433082255351	4104	12	Hot	Hot	NNP
nyp.33433082255351	4104	13	Cross	Cross	NNP
nyp.33433082255351	4104	14	..	..	.
nyp.33433082255351	4105	1	String	string	NN
nyp.33433082255351	4105	2	Beans	bean	NNS
nyp.33433082255351	4105	3	..........	..........	NFP
nyp.33433082255351	4105	4	French	French	NNP
nyp.33433082255351	4105	5	Rolls	roll	NNS
nyp.33433082255351	4105	6	.	.	.
nyp.33433082255351	4106	1	...	...	NFP
nyp.33433082255351	4106	2	112	112	CD
nyp.33433082255351	4106	3	Succotash	Succotash	NNP
nyp.33433082255351	4106	4	...	...	:
nyp.33433082255351	4106	5	Flannel	Flannel	NNP
nyp.33433082255351	4106	6	Cakes	cake	NNS
nyp.33433082255351	4106	7	.....	.....	NFP
nyp.33433082255351	4107	1	Stuffed	Stuffed	NNP
nyp.33433082255351	4107	2	Egg	egg	NN
nyp.33433082255351	4107	3	Plant	Plant	NNP
nyp.33433082255351	4107	4	......	......	NFP
nyp.33433082255351	4107	5	Fritters	fritter	NNS
nyp.33433082255351	4107	6	Spinach	Spinach	NNP
nyp.33433082255351	4107	7	a	a	DT
nyp.33433082255351	4107	8	la	la	NNP
nyp.33433082255351	4107	9	Cream	Cream	NNP
nyp.33433082255351	4107	10	........	........	.
nyp.33433082255351	4107	11	Graham	Graham	NNP
nyp.33433082255351	4107	12	Biscuit	Biscuit	NNP
nyp.33433082255351	4107	13	Stewed	Stewed	NNP
nyp.33433082255351	4107	14	Tomatoes	Tomatoes	NNPS
nyp.33433082255351	4107	15	...	...	:
nyp.33433082255351	4107	16	Graham	Graham	NNP
nyp.33433082255351	4107	17	Rolls	Rolls	NNP
nyp.33433082255351	4107	18	.	.	.
nyp.33433082255351	4108	1	Stewed	stewed	JJ
nyp.33433082255351	4108	2	Cabbage	cabbage	NN
nyp.33433082255351	4108	3	.	.	.
nyp.33433082255351	4109	1	German	german	JJ
nyp.33433082255351	4109	2	Puffs	Puffs	NNP
nyp.33433082255351	4109	3	Summer	Summer	NNP
nyp.33433082255351	4109	4	Squash	Squash	NNP
nyp.33433082255351	4109	5	..	..	NFP
nyp.33433082255351	4109	6	Graham	Graham	NNP
nyp.33433082255351	4109	7	Gems	Gems	NNP
nyp.33433082255351	4109	8	No	No	NNP
nyp.33433082255351	4109	9	.	.	.
nyp.33433082255351	4110	1	1	1	LS
nyp.33433082255351	4110	2	......	......	CD
nyp.33433082255351	4110	3	119	119	CD
nyp.33433082255351	4110	4	Stuffed	Stuffed	NNP
nyp.33433082255351	4110	5	Cabbage	cabbage	NN
nyp.33433082255351	4110	6	...	...	:
nyp.33433082255351	4110	7	Graham	Graham	NNP
nyp.33433082255351	4110	8	Gems	Gems	NNP
nyp.33433082255351	4110	9	No	no	DT
nyp.33433082255351	4110	10	2	2	CD
nyp.33433082255351	4110	11	........	........	.
nyp.33433082255351	4111	1	I	-PRON-	PRP
nyp.33433082255351	4111	2	20	20	CD
nyp.33433082255351	4111	3	Southern	Southern	NNP
nyp.33433082255351	4111	4	Rice	Rice	NNP
nyp.33433082255351	4111	5	..	..	NFP
nyp.33433082255351	4111	6	Graham	Graham	NNP
nyp.33433082255351	4111	7	Muffins	Muffins	NNP
nyp.33433082255351	4111	8	..	..	NFP
nyp.33433082255351	4111	9	Stewed	Stewed	NNP
nyp.33433082255351	4111	10	Mushrooms	Mushrooms	NNPS
nyp.33433082255351	4111	11	Graham	Graham	NNP
nyp.33433082255351	4111	12	Muffins	Muffins	NNPS
nyp.33433082255351	4111	13	..	..	NFP
nyp.33433082255351	4111	14	To	to	TO
nyp.33433082255351	4111	15	Boil	boil	VB
nyp.33433082255351	4111	16	New	New	NNP
nyp.33433082255351	4111	17	Potatoes	Potatoes	NNP
nyp.33433082255351	4111	18	..	..	NFP
nyp.33433082255351	4111	19	Graham	Graham	NNP
nyp.33433082255351	4111	20	Cakes	Cakes	NNPS
nyp.33433082255351	4111	21	...	...	:
nyp.33433082255351	4111	22	To	to	IN
nyp.33433082255351	4111	23	Fry	Fry	NNP
nyp.33433082255351	4111	24	Egg	Egg	NNP
nyp.33433082255351	4111	25	Plant	Plant	NNP
nyp.33433082255351	4111	26	.......	.......	NFP
nyp.33433082255351	4111	27	Graham	Graham	NNP
nyp.33433082255351	4111	28	Cakes	Cakes	NNP
nyp.33433082255351	4111	29	.....	.....	NFP
nyp.33433082255351	4111	30	To	to	TO
nyp.33433082255351	4111	31	Boil	Boil	NNP
nyp.33433082255351	4111	32	Spinach	spinach	NN
nyp.33433082255351	4111	33	..	..	NFP
nyp.33433082255351	4111	34	Golden	Golden	NNP
nyp.33433082255351	4111	35	Slices	Slices	NNPS
nyp.33433082255351	4111	36	...	...	:
nyp.33433082255351	4111	37	Tomato	Tomato	NNP
nyp.33433082255351	4111	38	Toast	toast	NN
nyp.33433082255351	4111	39	..........	..........	NFP
nyp.33433082255351	4111	40	Hominy	hominy	NN
nyp.33433082255351	4111	41	Cakes	cake	NNS
nyp.33433082255351	4111	42	....	....	NFP
nyp.33433082255351	4111	43	Turnips	turnip	NNS
nyp.33433082255351	4111	44	.........	.........	NFP
nyp.33433082255351	4111	45	Hominy	Hominy	NNP
nyp.33433082255351	4111	46	Muffins	Muffins	NNPS
nyp.33433082255351	4111	47	.	.	.
nyp.33433082255351	4112	1	...	...	NFP
nyp.33433082255351	4112	2	122	122	CD
nyp.33433082255351	4112	3	Winter	winter	NN
nyp.33433082255351	4112	4	Squash	Squash	NNP
nyp.33433082255351	4112	5	...	...	:
nyp.33433082255351	4112	6	Johnny	Johnny	NNP
nyp.33433082255351	4112	7	Cake	Cake	NNP
nyp.33433082255351	4112	8	No	no	NN
nyp.33433082255351	4112	9	.	.	.
nyp.33433082255351	4113	1	1	1	LS
nyp.33433082255351	4113	2	...	...	NFP
nyp.33433082255351	4113	3	97	97	CD
nyp.33433082255351	4113	4	120	120	CD
nyp.33433082255351	4113	5	Johnny	Johnny	NNP
nyp.33433082255351	4113	6	Cake	Cake	NNP
nyp.33433082255351	4113	7	No	no	NN
nyp.33433082255351	4113	8	.	.	.
nyp.33433082255351	4114	1	2	2	LS
nyp.33433082255351	4114	2	..	..	NFP
nyp.33433082255351	4114	3	........	........	NFP
nyp.33433082255351	4114	4	120	120	CD
nyp.33433082255351	4114	5	BREAD	BREAD	NNP
nyp.33433082255351	4114	6	.........	.........	NFP
nyp.33433082255351	4114	7	105	105	CD
nyp.33433082255351	4114	8	|	|	NNP
nyp.33433082255351	4114	9	Maryland	Maryland	NNP
nyp.33433082255351	4114	10	Bread	Bread	NNP
nyp.33433082255351	4114	11	........	........	.
nyp.33433082255351	4114	12	Brown	Brown	NNP
nyp.33433082255351	4114	13	Bread	Bread	NNP
nyp.33433082255351	4114	14	....	....	NFP
nyp.33433082255351	4114	15	Molly	Molly	NNP
nyp.33433082255351	4114	16	Puffs	puff	NNS
nyp.33433082255351	4114	17	................	................	NFP
nyp.33433082255351	4114	18	119	119	CD
nyp.33433082255351	4114	19	Boston	Boston	NNP
nyp.33433082255351	4114	20	Brown	Brown	NNP
nyp.33433082255351	4114	21	Bread	Bread	NNP
nyp.33433082255351	4114	22	No	No	NNP
nyp.33433082255351	4114	23	.	.	.
nyp.33433082255351	4115	1	1	1	LS
nyp.33433082255351	4115	2	......	......	NFP
nyp.33433082255351	4115	3	III	iii	CD
nyp.33433082255351	4115	4	Nice	Nice	NNP
nyp.33433082255351	4115	5	Sandwich	Sandwich	NNP
nyp.33433082255351	4115	6	Rolls	Rolls	NNPS
nyp.33433082255351	4115	7	....	....	NFP
nyp.33433082255351	4115	8	Boston	Boston	NNP
nyp.33433082255351	4115	9	Brown	Brown	NNP
nyp.33433082255351	4115	10	Bread	Bread	NNP
nyp.33433082255351	4115	11	No	No	NNP
nyp.33433082255351	4115	12	.	.	.
nyp.33433082255351	4116	1	2	2	LS
nyp.33433082255351	4116	2	......	......	NFP
nyp.33433082255351	4116	3	112	112	CD
nyp.33433082255351	4116	4	Oatmeal	oatmeal	NN
nyp.33433082255351	4116	5	Griddle	Griddle	NNP
nyp.33433082255351	4116	6	Cakes	Cakes	NNP
nyp.33433082255351	4116	7	Boston	Boston	NNP
nyp.33433082255351	4116	8	Brown	Brown	NNP
nyp.33433082255351	4116	9	Bread	Bread	NNP
nyp.33433082255351	4116	10	No	No	NNP
nyp.33433082255351	4116	11	.	.	.
nyp.33433082255351	4117	1	3	3	LS
nyp.33433082255351	4117	2	...	...	NFP
nyp.33433082255351	4117	3	...	...	:
nyp.33433082255351	4117	4	112	112	CD
nyp.33433082255351	4117	5	Potato	Potato	NNP
nyp.33433082255351	4117	6	Biscuit	Biscuit	NNP
nyp.33433082255351	4117	7	............	............	NFP
nyp.33433082255351	4117	8	Corn	Corn	NNP
nyp.33433082255351	4117	9	Bread	Bread	NNP
nyp.33433082255351	4117	10	No	no	NN
nyp.33433082255351	4117	11	.	.	.
nyp.33433082255351	4118	1	1	1	CD
nyp.33433082255351	4118	2	III	iii	CD
nyp.33433082255351	4118	3	Puffs	puff	NNS
nyp.33433082255351	4118	4	.....................	.....................	NFP
nyp.33433082255351	4118	5	Corn	Corn	NNP
nyp.33433082255351	4118	6	Bread	Bread	NNP
nyp.33433082255351	4118	7	No	no	NN
nyp.33433082255351	4118	8	.	.	.
nyp.33433082255351	4119	1	2	2	LS
nyp.33433082255351	4119	2	...	...	NFP
nyp.33433082255351	4119	3	....	....	NFP
nyp.33433082255351	4119	4	III	iii	CD
nyp.33433082255351	4119	5	Rusks	Rusks	NNPS
nyp.33433082255351	4119	6	.	.	.
nyp.33433082255351	4120	1	117	117	CD
nyp.33433082255351	4120	2	Graham	Graham	NNP
nyp.33433082255351	4120	3	Bread	Bread	NNP
nyp.33433082255351	4120	4	............	............	NFP
nyp.33433082255351	4120	5	ΙΙο	ΙΙο	NNP
nyp.33433082255351	4120	6	Rice	Rice	NNP
nyp.33433082255351	4120	7	Muffins	Muffins	NNPS
nyp.33433082255351	4120	8	...	...	:
nyp.33433082255351	4120	9	122	122	CD
nyp.33433082255351	4120	10	Hop	Hop	NNP
nyp.33433082255351	4120	11	Yeast	Yeast	NNP
nyp.33433082255351	4120	12	.................	.................	NFP
nyp.33433082255351	4120	13	106	106	CD
nyp.33433082255351	4120	14	Risen	Risen	NNPS
nyp.33433082255351	4120	15	Waffles	Waffles	NNP
nyp.33433082255351	4120	16	.	.	.
nyp.33433082255351	4121	1	..	..	.
nyp.33433082255351	4122	1	I	-PRON-	PRP
nyp.33433082255351	4122	2	24	24	CD
nyp.33433082255351	4122	3	Potato	Potato	NNP
nyp.33433082255351	4122	4	Yeast	Yeast	NNP
nyp.33433082255351	4122	5	...	...	:
nyp.33433082255351	4122	6	Rice	Rice	NNP
nyp.33433082255351	4122	7	and	and	CC
nyp.33433082255351	4122	8	Corn	Corn	NNP
nyp.33433082255351	4122	9	Meal	Meal	NNP
nyp.33433082255351	4122	10	Waffles	Waffles	NNP
nyp.33433082255351	4122	11	.	.	.
nyp.33433082255351	4123	1	Rubs	rub	NNS
nyp.33433082255351	4123	2	or	or	CC
nyp.33433082255351	4123	3	Flour	flour	VB
nyp.33433082255351	4123	4	Hard	hard	JJ
nyp.33433082255351	4123	5	Yeast	Yeast	NNP
nyp.33433082255351	4123	6	...	...	:
nyp.33433082255351	4123	7	Rice	Rice	NNP
nyp.33433082255351	4123	8	Waffles	Waffles	NNP
nyp.33433082255351	4123	9	..................	..................	.
nyp.33433082255351	4123	10	Superior	Superior	NNP
nyp.33433082255351	4123	11	Bread	Bread	NNP
nyp.33433082255351	4123	12	........	........	.
nyp.33433082255351	4123	13	Rice	Rice	NNP
nyp.33433082255351	4123	14	Waffles	Waffles	NNP
nyp.33433082255351	4123	15	,	,	,
nyp.33433082255351	4123	16	Very	very	RB
nyp.33433082255351	4123	17	fine	fine	JJ
nyp.33433082255351	4123	18	.......	.......	NFP
nyp.33433082255351	4123	19	Vienna	Vienna	NNP
nyp.33433082255351	4123	20	Bread	Bread	NNP
nyp.33433082255351	4123	21	.................	.................	NFP
nyp.33433082255351	4123	22	|	|	NFP
nyp.33433082255351	4123	23	Rice	Rice	NNP
nyp.33433082255351	4123	24	Griddle	Griddle	NNP
nyp.33433082255351	4123	25	Cakes	Cakes	NNP
nyp.33433082255351	4123	26	............	............	NFP
nyp.33433082255351	4123	27	.....................	.....................	NFP
nyp.33433082255351	4123	28	Undian	Undian	NNP
nyp.33433082255351	4123	29	I	I	NNP
nyp.33433082255351	4123	30	16	16	CD
nyp.33433082255351	4123	31	.	.	.
nyp.33433082255351	4124	1	.	.	.
nyp.33433082255351	4125	1	.	.	.
nyp.33433082255351	4126	1	.	.	.
nyp.33433082255351	4127	1	..............	..............	NFP
nyp.33433082255351	4127	2	.	.	.
nyp.33433082255351	4128	1	.	.	.
nyp.33433082255351	4129	1	.	.	.
nyp.33433082255351	4130	1	.	.	.
nyp.33433082255351	4131	1	.	.	.
nyp.33433082255351	4132	1	.	.	.
nyp.33433082255351	4133	1	119	119	CD
nyp.33433082255351	4133	2	I	i	CD
nyp.33433082255351	4133	3	20	20	CD
nyp.33433082255351	4133	4	123	123	CD
nyp.33433082255351	4133	5	23	23	CD
nyp.33433082255351	4133	6	127	127	CD
nyp.33433082255351	4133	7	..........	..........	NFP
nyp.33433082255351	4133	8	.....	.....	.
nyp.33433082255351	4133	9	I28	I28	NNP
nyp.33433082255351	4133	10	126	126	CD
nyp.33433082255351	4133	11	16	16	CD
nyp.33433082255351	4133	12	.........	.........	NFP
nyp.33433082255351	4133	13	....	....	NFP
nyp.33433082255351	4133	14	ITO	ito	NN
nyp.33433082255351	4133	15	.........	.........	NFP
nyp.33433082255351	4133	16	114	114	CD
nyp.33433082255351	4133	17	114	114	CD
nyp.33433082255351	4133	18	126	126	CD
nyp.33433082255351	4133	19	115	115	CD
nyp.33433082255351	4133	20	117	117	CD
nyp.33433082255351	4133	21	10	10	CD
nyp.33433082255351	4133	22	.	.	.
nyp.33433082255351	4134	1	..........	..........	NFP
nyp.33433082255351	4134	2	107	107	CD
nyp.33433082255351	4134	3	|	|	SYM
nyp.33433082255351	4134	4	108	108	CD
nyp.33433082255351	4134	5	St	St	NNP
nyp.33433082255351	4134	6	......	......	NNP
nyp.33433082255351	4134	7	ΙΙΟ	ΙΙΟ	NNP
nyp.33433082255351	4134	8	109	109	CD
nyp.33433082255351	4134	9	258	258	CD
nyp.33433082255351	4134	10	INDEX	index	NN
nyp.33433082255351	4134	11	.	.	.
nyp.33433082255351	4135	1	179	179	CD
nyp.33433082255351	4135	2	153	153	CD
nyp.33433082255351	4135	3	145	145	CD
nyp.33433082255351	4135	4	S	s	NN
nyp.33433082255351	4135	5	......	......	NFP
nyp.33433082255351	4135	6	.........	.........	NFP
nyp.33433082255351	4135	7	....	....	NFP
nyp.33433082255351	4135	8	ce	ce	NNP
nyp.33433082255351	4135	9	......	......	NFP
nyp.33433082255351	4135	10	....	....	NFP
nyp.33433082255351	4135	11	156	156	CD
nyp.33433082255351	4135	12	158	158	CD
nyp.33433082255351	4135	13	PAGE	page	NN
nyp.33433082255351	4135	14	.	.	.
nyp.33433082255351	4136	1	1	1	LS
nyp.33433082255351	4136	2	PAGE	page	NN
nyp.33433082255351	4136	3	.	.	.
nyp.33433082255351	4137	1	Sicily	Sicily	NNP
nyp.33433082255351	4137	2	Pudding	Pudding	NNP
nyp.33433082255351	4137	3	................	................	NFP
nyp.33433082255351	4137	4	151	151	CD
nyp.33433082255351	4137	5	Caramel	Caramel	NNP
nyp.33433082255351	4137	6	Cake	Cake	NNP
nyp.33433082255351	4137	7	.........	.........	NFP
nyp.33433082255351	4137	8	Suet	suet	NN
nyp.33433082255351	4137	9	Pudding	Pudding	NNP
nyp.33433082255351	4137	10	,	,	,
nyp.33433082255351	4137	11	No	no	UH
nyp.33433082255351	4137	12	.	.	.
nyp.33433082255351	4138	1	I	-PRON-	PRP
nyp.33433082255351	4138	2	...........	...........	NFP
nyp.33433082255351	4138	3	152	152	CD
nyp.33433082255351	4138	4	Chocolate	Chocolate	NNP
nyp.33433082255351	4138	5	Cake	Cake	NNP
nyp.33433082255351	4138	6	........	........	.
nyp.33433082255351	4138	7	Suet	suet	NN
nyp.33433082255351	4138	8	Pudding	Pudding	NNP
nyp.33433082255351	4138	9	,	,	,
nyp.33433082255351	4138	10	No	no	UH
nyp.33433082255351	4138	11	.	.	.
nyp.33433082255351	4139	1	2	2	LS
nyp.33433082255351	4139	2	.........	.........	NFP
nyp.33433082255351	4140	1	Cold	Cold	NNP
nyp.33433082255351	4140	2	Water	Water	NNP
nyp.33433082255351	4140	3	Cake	Cake	NNP
nyp.33433082255351	4140	4	....	....	.
nyp.33433082255351	4141	1	Steamed	Steamed	NNP
nyp.33433082255351	4141	2	Apple	Apple	NNP
nyp.33433082255351	4141	3	Dumplings	Dumplings	NNPS
nyp.33433082255351	4141	4	.....	.....	NFP
nyp.33433082255351	4141	5	155	155	CD
nyp.33433082255351	4141	6	Cream	Cream	NNP
nyp.33433082255351	4141	7	Chocolate	Chocolate	NNP
nyp.33433082255351	4141	8	Cake	Cake	NNP
nyp.33433082255351	4141	9	..	..	.
nyp.33433082255351	4142	1	Steamed	steamed	JJ
nyp.33433082255351	4142	2	Plum	Plum	NNP
nyp.33433082255351	4142	3	Pudding	Pudding	NNP
nyp.33433082255351	4142	4	........	........	.
nyp.33433082255351	4143	1	Cream	cream	NN
nyp.33433082255351	4143	2	Sponge	Sponge	NNP
nyp.33433082255351	4143	3	Cake	Cake	NNP
nyp.33433082255351	4143	4	......	......	NFP
nyp.33433082255351	4144	1	Strawberry	Strawberry	NNP
nyp.33433082255351	4144	2	Shortcake	Shortcake	NNP
nyp.33433082255351	4144	3	,	,	,
nyp.33433082255351	4144	4	No	no	UH
nyp.33433082255351	4144	5	.	.	.
nyp.33433082255351	4145	1	1	1	LS
nyp.33433082255351	4145	2	....	....	NFP
nyp.33433082255351	4145	3	Cocoanut	Cocoanut	NNP
nyp.33433082255351	4145	4	Balls	ball	NNS
nyp.33433082255351	4145	5	.....	.....	.
nyp.33433082255351	4146	1	Strawberry	Strawberry	NNP
nyp.33433082255351	4146	2	Shortcake	Shortcake	NNP
nyp.33433082255351	4146	3	,	,	,
nyp.33433082255351	4146	4	No	no	UH
nyp.33433082255351	4146	5	.	.	.
nyp.33433082255351	4147	1	2	2	LS
nyp.33433082255351	4147	2	....	....	NFP
nyp.33433082255351	4147	3	154	154	CD
nyp.33433082255351	4147	4	Citron	Citron	NNP
nyp.33433082255351	4147	5	Cakes	Cakes	NNPS
nyp.33433082255351	4147	6	.........	.........	NFP
nyp.33433082255351	4147	7	Tapioca	Tapioca	NNP
nyp.33433082255351	4147	8	Pudding	pudding	NN
nyp.33433082255351	4147	9	...	...	:
nyp.33433082255351	4147	10	Crullers	Crullers	NNPS
nyp.33433082255351	4147	11	and	and	CC
nyp.33433082255351	4147	12	Doughnuts	doughnut	NNS
nyp.33433082255351	4147	13	.	.	.
nyp.33433082255351	4148	1	Cream	cream	NN
nyp.33433082255351	4148	2	Puffs	puff	NNS
nyp.33433082255351	4148	3	...	...	:
nyp.33433082255351	4148	4	SAUCES	sauce	NNS
nyp.33433082255351	4148	5	.....	.....	NFP
nyp.33433082255351	4148	6	156	156	CD
nyp.33433082255351	4148	7	Cream	cream	NN
nyp.33433082255351	4148	8	Doughnuts	doughnut	NNS
nyp.33433082255351	4148	9	....	....	NFP
nyp.33433082255351	4149	1	Cabinet	Cabinet	NNP
nyp.33433082255351	4149	2	Pudding	Pudding	NNP
nyp.33433082255351	4149	3	Sauce	Sauce	NNP
nyp.33433082255351	4149	4	...	...	:
nyp.33433082255351	4149	5	156	156	CD
nyp.33433082255351	4149	6	Crullers	Crullers	NNPS
nyp.33433082255351	4149	7	No	no	DT
nyp.33433082255351	4149	8	1	1	CD
nyp.33433082255351	4149	9	.........	.........	NFP
nyp.33433082255351	4150	1	Foam	Foam	NNP
nyp.33433082255351	4150	2	Sauce	Sauce	NNP
nyp.33433082255351	4150	3	.	.	.
nyp.33433082255351	4151	1	Crullers	cruller	NNS
nyp.33433082255351	4151	2	No.2	no.2	JJ
nyp.33433082255351	4151	3	....	....	NFP
nyp.33433082255351	4151	4	Hard	hard	JJ
nyp.33433082255351	4151	5	Sauce	Sauce	NNP
nyp.33433082255351	4151	6	Crullers	Crullers	NNPS
nyp.33433082255351	4151	7	No	no	UH
nyp.33433082255351	4151	8	.	.	.
nyp.33433082255351	4152	1	3	3	LS
nyp.33433082255351	4152	2	........	........	.
nyp.33433082255351	4153	1	Maple	Maple	NNP
nyp.33433082255351	4153	2	Sugar	Sugar	NNP
nyp.33433082255351	4153	3	Sauce	Sauce	NNP
nyp.33433082255351	4153	4	....	....	NFP
nyp.33433082255351	4153	5	Comfits	comfit	NNS
nyp.33433082255351	4153	6	...........	...........	NFP
nyp.33433082255351	4153	7	Orange	Orange	NNP
nyp.33433082255351	4153	8	Sauce	Sauce	NNP
nyp.33433082255351	4153	9	..............	..............	NFP
nyp.33433082255351	4154	1	Crisp	Crisp	NNP
nyp.33433082255351	4154	2	Ginger	Ginger	NNP
nyp.33433082255351	4154	3	Snaps	Snaps	NNPS
nyp.33433082255351	4154	4	....	....	NFP
nyp.33433082255351	4155	1	Plain	plain	JJ
nyp.33433082255351	4155	2	Cream	Cream	NNP
nyp.33433082255351	4155	3	Sauce	Sauce	NNP
nyp.33433082255351	4155	4	..........	..........	NFP
nyp.33433082255351	4156	1	Dried	dry	VBN
nyp.33433082255351	4156	2	Apple	Apple	NNP
nyp.33433082255351	4156	3	Cake	Cake	NNP
nyp.33433082255351	4156	4	..	..	.
nyp.33433082255351	4157	1	Sauce	Sauce	NNP
nyp.33433082255351	4157	2	for	for	IN
nyp.33433082255351	4157	3	Bread	Bread	NNP
nyp.33433082255351	4157	4	Pudding	Pudding	NNP
nyp.33433082255351	4157	5	.	.	.
nyp.33433082255351	4158	1	Delicate	delicate	JJ
nyp.33433082255351	4158	2	Cake	cake	NN
nyp.33433082255351	4158	3	...........	...........	.
nyp.33433082255351	4159	1	Sauce	Sauce	NNP
nyp.33433082255351	4159	2	for	for	IN
nyp.33433082255351	4159	3	Plum	Plum	NNP
nyp.33433082255351	4159	4	Pudding	Pudding	NNP
nyp.33433082255351	4159	5	.	.	.
nyp.33433082255351	4160	1	157	157	CD
nyp.33433082255351	4160	2	Dream	Dream	NNP
nyp.33433082255351	4160	3	Cake	Cake	NNP
nyp.33433082255351	4160	4	..	..	NFP
nyp.33433082255351	4160	5	Vinegar	vinegar	NN
nyp.33433082255351	4160	6	Sauce	Sauce	NNP
nyp.33433082255351	4160	7	Doughnuts	doughnut	NNS
nyp.33433082255351	4160	8	..	..	NFP
nyp.33433082255351	4160	9	White	White	NNP
nyp.33433082255351	4160	10	Sauce	Sauce	NNP
nyp.33433082255351	4160	11	156	156	CD
nyp.33433082255351	4160	12	Doughnuts	doughnut	NNS
nyp.33433082255351	4160	13	...	...	NFP
nyp.33433082255351	4161	1	Weights	weight	NNS
nyp.33433082255351	4161	2	and	and	CC
nyp.33433082255351	4161	3	Measures	measure	NNS
nyp.33433082255351	4161	4	......	......	NFP
nyp.33433082255351	4161	5	Every	every	DT
nyp.33433082255351	4161	6	Day	Day	NNP
nyp.33433082255351	4161	7	Fruit	Fruit	NNP
nyp.33433082255351	4161	8	Cake	Cake	NNP
nyp.33433082255351	4161	9	....	....	.
nyp.33433082255351	4162	1	Excellent	Excellent	NNP
nyp.33433082255351	4162	2	Jumbles	Jumbles	NNP
nyp.33433082255351	4162	3	CAKE	cake	NN
nyp.33433082255351	4162	4	159	159	CD
nyp.33433082255351	4162	5	Frosting	frosting	NN
nyp.33433082255351	4162	6	to	to	TO
nyp.33433082255351	4162	7	be	be	VB
nyp.33433082255351	4162	8	made	make	VBN
nyp.33433082255351	4162	9	....	....	.
nyp.33433082255351	4162	10	Almond	almond	NN
nyp.33433082255351	4162	11	Icing	icing	NN
nyp.33433082255351	4162	12	......	......	NFP
nyp.33433082255351	4162	13	Frosting	frosting	NN
nyp.33433082255351	4162	14	with	with	IN
nyp.33433082255351	4162	15	Gelatine	gelatine	NN
nyp.33433082255351	4162	16	...	...	NFP
nyp.33433082255351	4162	17	....	....	NFP
nyp.33433082255351	4162	18	Almond	Almond	NNP
nyp.33433082255351	4162	19	Cake	Cake	NNP
nyp.33433082255351	4162	20	...	...	:
nyp.33433082255351	4162	21	Fruit	Fruit	NNP
nyp.33433082255351	4162	22	Cake	Cake	NNP
nyp.33433082255351	4162	23	No	no	NN
nyp.33433082255351	4162	24	.	.	.
nyp.33433082255351	4163	1	1	1	LS
nyp.33433082255351	4163	2	..........	..........	NFP
nyp.33433082255351	4163	3	Angel	Angel	NNP
nyp.33433082255351	4163	4	Food	Food	NNP
nyp.33433082255351	4163	5	....	....	.
nyp.33433082255351	4163	6	Fruit	Fruit	NNP
nyp.33433082255351	4163	7	Cake	Cake	NNP
nyp.33433082255351	4163	8	No	no	NN
nyp.33433082255351	4163	9	.	.	.
nyp.33433082255351	4164	1	2	2	LS
nyp.33433082255351	4164	2	....	....	NFP
nyp.33433082255351	4164	3	....	....	NFP
nyp.33433082255351	4164	4	Angel	Angel	NNP
nyp.33433082255351	4164	5	Cake	Cake	NNP
nyp.33433082255351	4164	6	.	.	.
nyp.33433082255351	4165	1	·	·	NFP
nyp.33433082255351	4165	2	177	177	CD
nyp.33433082255351	4165	3	|	|	NNP
nyp.33433082255351	4165	4	Fruit	Fruit	NNP
nyp.33433082255351	4165	5	Cake	Cake	NNP
nyp.33433082255351	4165	6	No	No	NNP
nyp.33433082255351	4165	7	.	.	.
nyp.33433082255351	4166	1	4	4	LS
nyp.33433082255351	4166	2	....	....	NFP
nyp.33433082255351	4166	3	Almond	Almond	NNP
nyp.33433082255351	4166	4	Cake	Cake	NNP
nyp.33433082255351	4166	5	No	no	NN
nyp.33433082255351	4166	6	.	.	.
nyp.33433082255351	4167	1	1	1	LS
nyp.33433082255351	4167	2	...	...	:
nyp.33433082255351	4167	3	Frosting	frosting	NN
nyp.33433082255351	4167	4	for	for	IN
nyp.33433082255351	4167	5	Wedding	wedding	NN
nyp.33433082255351	4167	6	Cake	cake	NN
nyp.33433082255351	4167	7	...	...	:
nyp.33433082255351	4167	8	Almond	Almond	NNP
nyp.33433082255351	4167	9	Cake	Cake	NNP
nyp.33433082255351	4167	10	No	no	NN
nyp.33433082255351	4167	11	.	.	.
nyp.33433082255351	4168	1	2	2	LS
nyp.33433082255351	4168	2	....	....	.
nyp.33433082255351	4168	3	Fruit	Fruit	NNP
nyp.33433082255351	4168	4	Cake	Cake	NNP
nyp.33433082255351	4168	5	No	no	NN
nyp.33433082255351	4168	6	.	.	.
nyp.33433082255351	4169	1	6	6	LS
nyp.33433082255351	4169	2	...	...	:
nyp.33433082255351	4169	3	Almond	Almond	NNP
nyp.33433082255351	4169	4	Cakes	Cakes	NNPS
nyp.33433082255351	4169	5	.....	.....	NFP
nyp.33433082255351	4169	6	185	185	CD
nyp.33433082255351	4169	7	Feather	feather	NN
nyp.33433082255351	4169	8	Cake	Cake	NNP
nyp.33433082255351	4169	9	No	no	NN
nyp.33433082255351	4169	10	.	.	.
nyp.33433082255351	4170	1	I	-PRON-	PRP
nyp.33433082255351	4170	2	..	..	NFP
nyp.33433082255351	4170	3	171	171	CD
nyp.33433082255351	4170	4	Almond	Almond	NNP
nyp.33433082255351	4170	5	Cheese	Cheese	NNP
nyp.33433082255351	4170	6	Cakes	Cakes	NNPS
nyp.33433082255351	4170	7	..	..	NFP
nyp.33433082255351	4170	8	Feather	feather	NN
nyp.33433082255351	4170	9	Cake	cake	NN
nyp.33433082255351	4170	10	No	no	NN
nyp.33433082255351	4170	11	.	.	.
nyp.33433082255351	4171	1	2	2	LS
nyp.33433082255351	4171	2	.....	.....	.
nyp.33433082255351	4171	3	Almond	Almond	NNP
nyp.33433082255351	4171	4	Jumbles	Jumbles	NNP
nyp.33433082255351	4171	5	.	.	.
nyp.33433082255351	4172	1	Fifth	Fifth	NNP
nyp.33433082255351	4172	2	Avenue	Avenue	NNP
nyp.33433082255351	4172	3	Cake	Cake	NNP
nyp.33433082255351	4172	4	...	...	.
nyp.33433082255351	4172	5	Boiled	boil	VBN
nyp.33433082255351	4172	6	Frosting	frosting	NN
nyp.33433082255351	4172	7	........	........	.
nyp.33433082255351	4173	1	Fig	Fig	NNP
nyp.33433082255351	4173	2	Cake	Cake	NNP
nyp.33433082255351	4173	3	....	....	.
nyp.33433082255351	4173	4	Black	Black	NNP
nyp.33433082255351	4173	5	Fruit	Fruit	NNP
nyp.33433082255351	4173	6	Cake	Cake	NNP
nyp.33433082255351	4173	7	Gold	Gold	NNP
nyp.33433082255351	4173	8	Cake	Cake	NNP
nyp.33433082255351	4173	9	Black	Black	NNP
nyp.33433082255351	4173	10	Cake	Cake	NNP
nyp.33433082255351	4173	11	.....	.....	.
nyp.33433082255351	4173	12	Groom	Groom	NNP
nyp.33433082255351	4173	13	's	's	POS
nyp.33433082255351	4173	14	Cake	cake	NN
nyp.33433082255351	4173	15	.	.	.
nyp.33433082255351	4174	1	....	....	NFP
nyp.33433082255351	4174	2	Bride	Bride	NNP
nyp.33433082255351	4174	3	's	's	POS
nyp.33433082255351	4174	4	Cake	Cake	NNP
nyp.33433082255351	4174	5	..	..	.
nyp.33433082255351	4174	6	Golden	Golden	NNP
nyp.33433082255351	4174	7	Pound	Pound	NNP
nyp.33433082255351	4174	8	Cake	Cake	NNP
nyp.33433082255351	4174	9	Baker	Baker	NNP
nyp.33433082255351	4174	10	's	's	POS
nyp.33433082255351	4174	11	Pound	Pound	NNP
nyp.33433082255351	4174	12	Cake	Cake	NNP
nyp.33433082255351	4174	13	German	German	NNP
nyp.33433082255351	4174	14	Cake	cake	NN
nyp.33433082255351	4174	15	...	...	:
nyp.33433082255351	4174	16	Bride	Bride	NNP
nyp.33433082255351	4174	17	's	's	POS
nyp.33433082255351	4174	18	Cake	Cake	NNP
nyp.33433082255351	4174	19	No	no	NN
nyp.33433082255351	4174	20	.	.	.
nyp.33433082255351	4175	1	I.	I.	NNP
nyp.33433082255351	4176	1	|	|	NFP
nyp.33433082255351	4176	2	Good	Good	NNP
nyp.33433082255351	4176	3	Cookies	Cookies	NNPS
nyp.33433082255351	4176	4	.	.	.
nyp.33433082255351	4177	1	Bride	Bride	NNP
nyp.33433082255351	4177	2	's	's	POS
nyp.33433082255351	4177	3	Cake	Cake	NNP
nyp.33433082255351	4177	4	No	no	NN
nyp.33433082255351	4177	5	.	.	.
nyp.33433082255351	4178	1	2	2	LS
nyp.33433082255351	4178	2	..	..	.
nyp.33433082255351	4178	3	Ginger	Ginger	NNP
nyp.33433082255351	4178	4	Bread	Bread	NNP
nyp.33433082255351	4178	5	...	...	NFP
nyp.33433082255351	4178	6	....	....	NFP
nyp.33433082255351	4178	7	Beautiful	beautiful	JJ
nyp.33433082255351	4178	8	Cake	cake	NN
nyp.33433082255351	4178	9	...	...	:
nyp.33433082255351	4178	10	Ginger	Ginger	NNP
nyp.33433082255351	4178	11	Bread	Bread	NNP
nyp.33433082255351	4178	12	................	................	NFP
nyp.33433082255351	4178	13	Berwick	Berwick	NNP
nyp.33433082255351	4178	14	Sponge	Sponge	NNP
nyp.33433082255351	4178	15	Cake	Cake	NNP
nyp.33433082255351	4178	16	.	.	.
nyp.33433082255351	4179	1	Ginger	Ginger	NNP
nyp.33433082255351	4179	2	Bread	Bread	NNP
nyp.33433082255351	4179	3	(	(	-LRB-
nyp.33433082255351	4179	4	very	very	RB
nyp.33433082255351	4179	5	fine	fine	JJ
nyp.33433082255351	4179	6	)	)	-RRB-
nyp.33433082255351	4179	7	.	.	.
nyp.33433082255351	4180	1	.......	.......	NFP
nyp.33433082255351	4180	2	Boston	Boston	NNP
nyp.33433082255351	4180	3	Cream	Cream	NNP
nyp.33433082255351	4180	4	Cake	Cake	NNP
nyp.33433082255351	4180	5	.........	.........	NFP
nyp.33433082255351	4180	6	Ginger	Ginger	NNP
nyp.33433082255351	4180	7	Cookies	Cookies	NNPS
nyp.33433082255351	4180	8	Butter	Butter	NNP
nyp.33433082255351	4180	9	Biscuit	Biscuit	NNP
nyp.33433082255351	4180	10	.............	.............	.
nyp.33433082255351	4180	11	Ginger	Ginger	NNP
nyp.33433082255351	4180	12	Cookies	Cookies	NNPS
nyp.33433082255351	4180	13	(	(	-LRB-
nyp.33433082255351	4180	14	extra	extra	JJ
nyp.33433082255351	4180	15	fine	fine	JJ
nyp.33433082255351	4180	16	)	)	-RRB-
nyp.33433082255351	4180	17	....	....	.
nyp.33433082255351	4180	18	Baker	Baker	NNP
nyp.33433082255351	4180	19	's	's	POS
nyp.33433082255351	4180	20	Ginger	Ginger	NNP
nyp.33433082255351	4180	21	Snaps	Snaps	NNPS
nyp.33433082255351	4180	22	....	....	NFP
nyp.33433082255351	4180	23	195	195	CD
nyp.33433082255351	4180	24	Ginger	Ginger	NNP
nyp.33433082255351	4180	25	Cookies	Cookies	NNPS
nyp.33433082255351	4180	26	...	...	:
nyp.33433082255351	4180	27	Chocolate	chocolate	NN
nyp.33433082255351	4180	28	Icing	icing	NN
nyp.33433082255351	4180	29	.........	.........	NFP
nyp.33433082255351	4180	30	163	163	CD
nyp.33433082255351	4180	31	|	|	NNP
nyp.33433082255351	4180	32	Ginger	Ginger	NNP
nyp.33433082255351	4180	33	Drop	drop	NN
nyp.33433082255351	4180	34	Cakes	Cakes	NNP
nyp.33433082255351	4180	35	..	..	.
nyp.33433082255351	4180	36	Coffee	Coffee	NNP
nyp.33433082255351	4180	37	Cake	Cake	NNP
nyp.33433082255351	4180	38	No	no	NN
nyp.33433082255351	4180	39	.	.	.
nyp.33433082255351	4181	1	1	1	LS
nyp.33433082255351	4181	2	........	........	.
nyp.33433082255351	4181	3	Ginger	Ginger	NNP
nyp.33433082255351	4181	4	Snaps	snap	VBZ
nyp.33433082255351	4181	5	No	no	UH
nyp.33433082255351	4181	6	.	.	.
nyp.33433082255351	4182	1	I	-PRON-	PRP
nyp.33433082255351	4182	2	....	....	.
nyp.33433082255351	4182	3	Coffee	Coffee	NNP
nyp.33433082255351	4182	4	Cake	Cake	NNP
nyp.33433082255351	4182	5	No	no	NN
nyp.33433082255351	4182	6	.	.	.
nyp.33433082255351	4183	1	2	2	LS
nyp.33433082255351	4183	2	.........	.........	NFP
nyp.33433082255351	4183	3	Ginger	Ginger	NNP
nyp.33433082255351	4183	4	Snaps	snap	VBZ
nyp.33433082255351	4183	5	No	no	UH
nyp.33433082255351	4183	6	.	.	.
nyp.33433082255351	4184	1	2	2	LS
nyp.33433082255351	4184	2	....	....	NFP
nyp.33433082255351	4184	3	Clove	Clove	NNP
nyp.33433082255351	4184	4	Cake	cake	NN
nyp.33433082255351	4184	5	......	......	NFP
nyp.33433082255351	4184	6	166	166	CD
nyp.33433082255351	4184	7	Ginger	Ginger	NNP
nyp.33433082255351	4184	8	Nuts	Nuts	NNPS
nyp.33433082255351	4184	9	....	....	NFP
nyp.33433082255351	4184	10	Connecticut	Connecticut	NNP
nyp.33433082255351	4184	11	Loaf	Loaf	NNP
nyp.33433082255351	4184	12	Cake	Cake	NNP
nyp.33433082255351	4184	13	..	..	.
nyp.33433082255351	4184	14	Ginger	Ginger	NNP
nyp.33433082255351	4184	15	Snaps	snap	NNS
nyp.33433082255351	4184	16	.....	.....	NFP
nyp.33433082255351	4184	17	Cornstarch	Cornstarch	NNP
nyp.33433082255351	4184	18	Cake	Cake	NNP
nyp.33433082255351	4184	19	,	,	,
nyp.33433082255351	4184	20	.....	.....	NFP
nyp.33433082255351	4184	21	171	171	CD
nyp.33433082255351	4184	22	Hickorynut	Hickorynut	NNP
nyp.33433082255351	4184	23	Cake	Cake	NNP
nyp.33433082255351	4184	24	...	...	:
nyp.33433082255351	4184	25	Centennial	Centennial	NNP
nyp.33433082255351	4184	26	Pound	Pound	NNP
nyp.33433082255351	4184	27	Cake	Cake	NNP
nyp.33433082255351	4184	28	..	..	.
nyp.33433082255351	4184	29	Hickorynut	Hickorynut	NNP
nyp.33433082255351	4184	30	or	or	CC
nyp.33433082255351	4184	31	English	English	NNP
nyp.33433082255351	4184	32	Wal	Wal	NNP
nyp.33433082255351	4184	33	Cup	Cup	NNP
nyp.33433082255351	4184	34	Cake	Cake	NNP
nyp.33433082255351	4184	35	.....	.....	.
nyp.33433082255351	4184	36	174	174	CD
nyp.33433082255351	4184	37	Hard	Hard	NNP
nyp.33433082255351	4184	38	Ginger	Ginger	NNP
nyp.33433082255351	4184	39	Bread	Bread	NNP
nyp.33433082255351	4184	40	.......	.......	NFP
nyp.33433082255351	4184	41	Cocoanut	Cocoanut	NNP
nyp.33433082255351	4184	42	Cake	Cake	NNP
nyp.33433082255351	4184	43	........	........	.
nyp.33433082255351	4184	44	178	178	CD
nyp.33433082255351	4184	45	Icing	icing	NN
nyp.33433082255351	4184	46	.......	.......	.
nyp.33433082255351	4184	47	Cocoanut	Cocoanut	NNP
nyp.33433082255351	4184	48	Cake	Cake	NNP
nyp.33433082255351	4184	49	.....	.....	.
nyp.33433082255351	4184	50	Imperial	Imperial	NNP
nyp.33433082255351	4184	51	Cake	Cake	NNP
nyp.33433082255351	4184	52	........	........	.
nyp.33433082255351	4184	53	Custard	Custard	NNP
nyp.33433082255351	4184	54	Cake	Cake	NNP
nyp.33433082255351	4184	55	........	........	.
nyp.33433082255351	4184	56	179	179	CD
nyp.33433082255351	4184	57	Icing	icing	NN
nyp.33433082255351	4184	58	...............	...............	NFP
nyp.33433082255351	4184	59	...........	...........	NFP
nyp.33433082255351	4184	60	......	......	NFP
nyp.33433082255351	4184	61	.....	.....	NFP
nyp.33433082255351	4184	62	17	17	CD
nyp.33433082255351	4184	63	e	e	NN
nyp.33433082255351	4184	64	.....	.....	NFP
nyp.33433082255351	4184	65	...	...	NFP
nyp.33433082255351	4184	66	mut	mut	XX
nyp.33433082255351	4184	67	..	..	NFP
nyp.33433082255351	4184	68	......	......	NFP
nyp.33433082255351	4184	69	172	172	CD
nyp.33433082255351	4184	70	170	170	CD
nyp.33433082255351	4184	71	260	260	CD
nyp.33433082255351	4184	72	INDEX	index	NN
nyp.33433082255351	4184	73	.	.	.
nyp.33433082255351	4185	1	............	............	NFP
nyp.33433082255351	4185	2	213	213	CD
nyp.33433082255351	4185	3	NNNNNNNNNNNN	nnnnnnnnnnnn	NN
nyp.33433082255351	4185	4	.	.	.
nyp.33433082255351	4186	1	221	221	CD
nyp.33433082255351	4186	2	....	....	NFP
nyp.33433082255351	4186	3	.............	.............	NFP
nyp.33433082255351	4186	4	Onun	Onun	NNP
nyp.33433082255351	4186	5	o	o	NN
nyp.33433082255351	4186	6	AwNNNNN	AwNNNNN	NNP
nyp.33433082255351	4186	7	......	......	NFP
nyp.33433082255351	4186	8	212	212	CD
nyp.33433082255351	4186	9	...................	...................	NFP
nyp.33433082255351	4186	10	229	229	CD
nyp.33433082255351	4186	11	208	208	CD
nyp.33433082255351	4186	12	.	.	.
nyp.33433082255351	4187	1	..	..	NFP
nyp.33433082255351	4187	2	...	...	NFP
nyp.33433082255351	4187	3	2	2	CD
nyp.33433082255351	4187	4	213	213	CD
nyp.33433082255351	4187	5	202	202	CD
nyp.33433082255351	4187	6	208	208	CD
nyp.33433082255351	4187	7	Peel	peel	NN
nyp.33433082255351	4187	8	.	.	.
nyp.33433082255351	4188	1	PAGE	page	NN
nyp.33433082255351	4188	2	.	.	.
nyp.33433082255351	4189	1	PAGE	page	NN
nyp.33433082255351	4189	2	.	.	.
nyp.33433082255351	4190	1	French	French	NNP
nyp.33433082255351	4190	2	Ice	Ice	NNP
nyp.33433082255351	4190	3	Cream	Cream	NNP
nyp.33433082255351	4190	4	.	.	.
nyp.33433082255351	4191	1	:	:	:
nyp.33433082255351	4191	2	...........	...........	NFP
nyp.33433082255351	4191	3	205	205	CD
nyp.33433082255351	4191	4	Temperance	Temperance	NNP
nyp.33433082255351	4191	5	Ginger	Ginger	NNP
nyp.33433082255351	4191	6	Wine	Wine	NNP
nyp.33433082255351	4191	7	.......	.......	.
nyp.33433082255351	4191	8	218	218	CD
nyp.33433082255351	4191	9	Freezing	freeze	VBG
nyp.33433082255351	4191	10	Cream	cream	NN
nyp.33433082255351	4191	11	................	................	NFP
nyp.33433082255351	4191	12	209	209	CD
nyp.33433082255351	4191	13	|	|	NNP
nyp.33433082255351	4191	14	Vienna	Vienna	NNP
nyp.33433082255351	4191	15	Coffee	Coffee	NNP
nyp.33433082255351	4191	16	.................	.................	NFP
nyp.33433082255351	4191	17	216	216	CD
nyp.33433082255351	4191	18	Italian	italian	JJ
nyp.33433082255351	4191	19	Cream	cream	NN
nyp.33433082255351	4191	20	...	...	:
nyp.33433082255351	4191	21	•	•	NNP
nyp.33433082255351	4191	22	204	204	CD
nyp.33433082255351	4191	23	|	|	NNP
nyp.33433082255351	4191	24	White	White	NNP
nyp.33433082255351	4191	25	Tea	Tea	NNP
nyp.33433082255351	4191	26	....................	....................	NFP
nyp.33433082255351	4191	27	220	220	CD
nyp.33433082255351	4191	28	Italian	italian	JJ
nyp.33433082255351	4191	29	Cream	cream	NN
nyp.33433082255351	4191	30	...	...	NFP
nyp.33433082255351	4191	31	206	206	CD
nyp.33433082255351	4191	32	Ice	Ice	NNP
nyp.33433082255351	4191	33	Cream	Cream	NNP
nyp.33433082255351	4191	34	.......	.......	NFP
nyp.33433082255351	4191	35	210	210	CD
nyp.33433082255351	4191	36	EGGS	egg	NNS
nyp.33433082255351	4191	37	....	....	NFP
nyp.33433082255351	4191	38	221	221	CD
nyp.33433082255351	4191	39	Ice	Ice	NNP
nyp.33433082255351	4191	40	Cream	cream	NN
nyp.33433082255351	4191	41	....	....	NFP
nyp.33433082255351	4191	42	210	210	CD
nyp.33433082255351	4191	43	A	a	DT
nyp.33433082255351	4191	44	Fine	fine	JJ
nyp.33433082255351	4191	45	Omelet	omelet	NN
nyp.33433082255351	4191	46	...	...	.
nyp.33433082255351	4191	47	222	222	CD
nyp.33433082255351	4191	48	Ice	Ice	NNP
nyp.33433082255351	4191	49	Cream	Cream	NNP
nyp.33433082255351	4191	50	made	make	VBN
nyp.33433082255351	4191	51	of	of	IN
nyp.33433082255351	4191	52	Cream	cream	NN
nyp.33433082255351	4191	53	...	...	:
nyp.33433082255351	4191	54	211	211	CD
nyp.33433082255351	4191	55	Boiled	boil	VBN
nyp.33433082255351	4191	56	Eggs	Eggs	NNP
nyp.33433082255351	4191	57	No	no	NN
nyp.33433082255351	4191	58	.	.	.
nyp.33433082255351	4192	1	1	1	LS
nyp.33433082255351	4192	2	....	....	CD
nyp.33433082255351	4192	3	221	221	CD
nyp.33433082255351	4192	4	Iced	Iced	NNP
nyp.33433082255351	4192	5	Fruit	Fruit	NNP
nyp.33433082255351	4192	6	...	...	:
nyp.33433082255351	4192	7	|	|	NFP
nyp.33433082255351	4192	8	Boiled	boil	VBN
nyp.33433082255351	4192	9	Eggs	Eggs	NNP
nyp.33433082255351	4192	10	No	no	NN
nyp.33433082255351	4192	11	.	.	.
nyp.33433082255351	4193	1	2	2	LS
nyp.33433082255351	4193	2	.....	.....	.
nyp.33433082255351	4194	1	Lemon	Lemon	NNP
nyp.33433082255351	4194	2	Spouge	Spouge	NNP
nyp.33433082255351	4194	3	...	...	.
nyp.33433082255351	4195	1	Baked	baked	JJ
nyp.33433082255351	4195	2	Eggs	Eggs	NNP
nyp.33433082255351	4195	3	.	.	.
nyp.33433082255351	4196	1	...	...	:
nyp.33433082255351	4196	2	221	221	CD
nyp.33433082255351	4196	3	Lemon	Lemon	NNP
nyp.33433082255351	4196	4	Jelly	Jelly	NNP
nyp.33433082255351	4196	5	......	......	NFP
nyp.33433082255351	4196	6	208	208	CD
nyp.33433082255351	4196	7	Nice	Nice	NNP
nyp.33433082255351	4196	8	Omelet	Omelet	NNP
nyp.33433082255351	4196	9	..	..	.
nyp.33433082255351	4196	10	..........	..........	NFP
nyp.33433082255351	4196	11	222	222	CD
nyp.33433082255351	4196	12	Lemon	Lemon	NNP
nyp.33433082255351	4196	13	Ice	Ice	NNP
nyp.33433082255351	4196	14	............	............	NFP
nyp.33433082255351	4196	15	211	211	CD
nyp.33433082255351	4196	16	Omelet	omelet	NN
nyp.33433082255351	4196	17	.	.	.
nyp.33433082255351	4197	1	222	222	CD
nyp.33433082255351	4197	2	Moss	Moss	NNP
nyp.33433082255351	4197	3	Blancmange	Blancmange	NNP
nyp.33433082255351	4197	4	...........	...........	NFP
nyp.33433082255351	4197	5	207	207	CD
nyp.33433082255351	4197	6	Poached	poached	JJ
nyp.33433082255351	4197	7	Eggs	Eggs	NNP
nyp.33433082255351	4197	8	.....	.....	.
nyp.33433082255351	4197	9	Neapolitan	neapolitan	JJ
nyp.33433082255351	4197	10	Blancmange	Blancmange	NNP
nyp.33433082255351	4197	11	.....	.....	.
nyp.33433082255351	4197	12	207	207	CD
nyp.33433082255351	4197	13	Puff	puff	NN
nyp.33433082255351	4197	14	Omelet	omelet	NN
nyp.33433082255351	4197	15	...	...	.
nyp.33433082255351	4197	16	Nice	Nice	NNP
nyp.33433082255351	4197	17	Ice	Ice	NNP
nyp.33433082255351	4197	18	Cream	cream	NN
nyp.33433082255351	4197	19	.............	.............	NFP
nyp.33433082255351	4197	20	210	210	CD
nyp.33433082255351	4197	21	|	|	HYPH
nyp.33433082255351	4197	22	Rumbled	Rumbled	NNP
nyp.33433082255351	4197	23	Eggs	Eggs	NNP
nyp.33433082255351	4197	24	........	........	NFP
nyp.33433082255351	4197	25	221	221	CD
nyp.33433082255351	4197	26	Orange	Orange	NNP
nyp.33433082255351	4197	27	Jelly	Jelly	NNP
nyp.33433082255351	4197	28	...............	...............	NFP
nyp.33433082255351	4197	29	208	208	CD
nyp.33433082255351	4197	30	Scrambled	scramble	VBN
nyp.33433082255351	4197	31	Eggs	egg	NNS
nyp.33433082255351	4197	32	....	....	NFP
nyp.33433082255351	4197	33	222	222	CD
nyp.33433082255351	4197	34	Orange	Orange	NNP
nyp.33433082255351	4197	35	Ice	Ice	NNP
nyp.33433082255351	4197	36	...........	...........	NFP
nyp.33433082255351	4197	37	212	212	CD
nyp.33433082255351	4197	38	Orange	Orange	NNP
nyp.33433082255351	4197	39	Suffles	Suffles	NNPS
nyp.33433082255351	4197	40	...	...	:
nyp.33433082255351	4197	41	212	212	CD
nyp.33433082255351	4197	42	CANNING	canning	NN
nyp.33433082255351	4197	43	AND	and	CC
nyp.33433082255351	4197	44	PRESERVING	preserve	VBG
nyp.33433082255351	4197	45	Orange	Orange	NNP
nyp.33433082255351	4197	46	Cream	Cream	NNP
nyp.33433082255351	4197	47	.......	.......	.
nyp.33433082255351	4197	48	Canned	Canned	NNP
nyp.33433082255351	4197	49	Peaches	Peaches	NNPS
nyp.33433082255351	4197	50	...............	...............	NFP
nyp.33433082255351	4197	51	Oranges	orange	NNS
nyp.33433082255351	4197	52	.	.	.
nyp.33433082255351	4198	1	Canned	Canned	NNP
nyp.33433082255351	4198	2	Grapes	grape	NNS
nyp.33433082255351	4198	3	.....	.....	.
nyp.33433082255351	4198	4	Peach	Peach	NNP
nyp.33433082255351	4198	5	Cream	cream	NN
nyp.33433082255351	4198	6	....	....	.
nyp.33433082255351	4198	7	Canned	Canned	NNP
nyp.33433082255351	4198	8	Strawberries	strawberry	NNS
nyp.33433082255351	4198	9	......	......	NFP
nyp.33433082255351	4198	10	Peaches	Peaches	NNP
nyp.33433082255351	4198	11	and	and	CC
nyp.33433082255351	4198	12	Pears	Pears	NNPS
nyp.33433082255351	4198	13	.......	.......	NFP
nyp.33433082255351	4198	14	Canned	Canned	NNP
nyp.33433082255351	4198	15	Plums	plum	NNS
nyp.33433082255351	4198	16	......	......	NFP
nyp.33433082255351	4199	1	Ripe	ripe	JJ
nyp.33433082255351	4199	2	Fruit	Fruit	NNP
nyp.33433082255351	4199	3	for	for	IN
nyp.33433082255351	4199	4	Dessert	Dessert	NNP
nyp.33433082255351	4199	5	...	...	:
nyp.33433082255351	4199	6	Canned	Canned	NNP
nyp.33433082255351	4199	7	Baked	Baked	NNP
nyp.33433082255351	4199	8	Pears	pear	NNS
nyp.33433082255351	4199	9	....	....	.
nyp.33433082255351	4200	1	Steamed	Steamed	NNP
nyp.33433082255351	4200	2	Custard	Custard	NNP
nyp.33433082255351	4200	3	.	.	.
nyp.33433082255351	4201	1	....	....	NFP
nyp.33433082255351	4201	2	202	202	CD
nyp.33433082255351	4201	3	Canned	Canned	NNP
nyp.33433082255351	4201	4	Berries	berry	NNS
nyp.33433082255351	4201	5	.........	.........	NFP
nyp.33433082255351	4201	6	..	..	.
nyp.33433082255351	4202	1	Snow	Snow	NNP
nyp.33433082255351	4202	2	Custard	Custard	NNP
nyp.33433082255351	4202	3	........	........	.
nyp.33433082255351	4202	4	Canned	Canned	NNP
nyp.33433082255351	4202	5	Tomatoes	Tomatoes	NNPS
nyp.33433082255351	4202	6	.	.	.
nyp.33433082255351	4203	1	Strawberry	Strawberry	NNP
nyp.33433082255351	4203	2	Cream	Cream	NNP
nyp.33433082255351	4203	3	......	......	NFP
nyp.33433082255351	4203	4	Currant	currant	JJ
nyp.33433082255351	4203	5	Jelly	Jelly	NNP
nyp.33433082255351	4203	6	...........	...........	.
nyp.33433082255351	4203	7	To	to	TO
nyp.33433082255351	4203	8	Whip	whip	VB
nyp.33433082255351	4203	9	Cream	Cream	NNP
nyp.33433082255351	4203	10	.............	.............	.
nyp.33433082255351	4203	11	Candied	candied	JJ
nyp.33433082255351	4203	12	Orange	Orange	NNP
nyp.33433082255351	4203	13	or	or	CC
nyp.33433082255351	4203	14	Lemon	Lemon	NNP
nyp.33433082255351	4203	15	Tapioca	Tapioca	NNP
nyp.33433082255351	4203	16	Custard	Custard	NNP
nyp.33433082255351	4203	17	....	....	.
nyp.33433082255351	4204	1	Fig	Fig	NNP
nyp.33433082255351	4204	2	Preserves	preserve	VBZ
nyp.33433082255351	4204	3	......	......	NFP
nyp.33433082255351	4204	4	Whipped	whip	VBD
nyp.33433082255351	4204	5	Syllabubs	Syllabubs	NNPS
nyp.33433082255351	4204	6	.........	.........	NFP
nyp.33433082255351	4204	7	Peaches	Peaches	NNP
nyp.33433082255351	4204	8	and	and	CC
nyp.33433082255351	4204	9	Pears	Pears	NNPS
nyp.33433082255351	4204	10	.............	.............	NFP
nyp.33433082255351	4204	11	Whipped	whip	VBD
nyp.33433082255351	4204	12	Cream	cream	NN
nyp.33433082255351	4204	13	......	......	.
nyp.33433082255351	4205	1	Preserved	preserved	JJ
nyp.33433082255351	4205	2	Tomatoes	tomato	NNS
nyp.33433082255351	4205	3	.........	.........	NFP
nyp.33433082255351	4205	4	226	226	CD
nyp.33433082255351	4205	5	...........	...........	NFP
nyp.33433082255351	4205	6	...	...	NFP
nyp.33433082255351	4205	7	204	204	CD
nyp.33433082255351	4205	8	Preserved	preserve	VBN
nyp.33433082255351	4205	9	Peaches	Peaches	NNPS
nyp.33433082255351	4205	10	.......	.......	NFP
nyp.33433082255351	4205	11	229	229	CD
nyp.33433082255351	4205	12	DRINKS	drink	NNS
nyp.33433082255351	4205	13	.	.	.
nyp.33433082255351	4206	1	Preserved	Preserved	NNP
nyp.33433082255351	4206	2	Quinces	Quinces	NNP
nyp.33433082255351	4206	3	........	........	.
nyp.33433082255351	4206	4	Coffee	coffee	NN
nyp.33433082255351	4206	5	........................	........................	NFP
nyp.33433082255351	4206	6	214	214	CD
nyp.33433082255351	4206	7	Preserved	preserved	JJ
nyp.33433082255351	4206	8	Quinces	Quinces	NNPS
nyp.33433082255351	4206	9	,	,	,
nyp.33433082255351	4206	10	very	very	RB
nyp.33433082255351	4206	11	rich	rich	JJ
nyp.33433082255351	4206	12	....	....	.
nyp.33433082255351	4206	13	227	227	CD
nyp.33433082255351	4206	14	Coffee	Coffee	NNP
nyp.33433082255351	4206	15	with	with	IN
nyp.33433082255351	4206	16	Whipped	Whipped	NNP
nyp.33433082255351	4206	17	Cream	Cream	NNP
nyp.33433082255351	4206	18	..	..	.
nyp.33433082255351	4206	19	215	215	CD
nyp.33433082255351	4206	20	Preserved	preserve	VBN
nyp.33433082255351	4206	21	Cherries	Cherries	NNPS
nyp.33433082255351	4206	22	.	.	.
nyp.33433082255351	4207	1	es	es	NNP
nyp.33433082255351	4207	2	.	.	.
nyp.33433082255351	4208	1	....	....	NFP
nyp.33433082255351	4208	2	....	....	NFP
nyp.33433082255351	4208	3	..	..	NFP
nyp.33433082255351	4208	4	229	229	CD
nyp.33433082255351	4208	5	Coffee	Coffee	NNP
nyp.33433082255351	4208	6	for	for	IN
nyp.33433082255351	4208	7	One	one	CD
nyp.33433082255351	4208	8	Hundred	hundred	CD
nyp.33433082255351	4208	9	.	.	.
nyp.33433082255351	4209	1	......	......	NFP
nyp.33433082255351	4209	2	"	"	``
nyp.33433082255351	4209	3	215	215	CD
nyp.33433082255351	4209	4	Preserved	preserve	VBN
nyp.33433082255351	4209	5	Citron	Citron	NNP
nyp.33433082255351	4209	6	or	or	CC
nyp.33433082255351	4209	7	Watermelon	Watermelon	NNP
nyp.33433082255351	4209	8	.	.	.
nyp.33433082255351	4210	1	230	230	CD
nyp.33433082255351	4210	2	Chocolate	chocolate	NN
nyp.33433082255351	4210	3	....	....	.
nyp.33433082255351	4210	4	216	216	CD
nyp.33433082255351	4210	5	Quince	Quince	NNP
nyp.33433082255351	4210	6	Marmalade	Marmalade	NNP
nyp.33433082255351	4210	7	..........	..........	NFP
nyp.33433082255351	4210	8	...	...	NFP
nyp.33433082255351	4210	9	227	227	CD
nyp.33433082255351	4210	10	Cream	Cream	NNP
nyp.33433082255351	4210	11	Nectar	Nectar	NNP
nyp.33433082255351	4210	12	...	...	NFP
nyp.33433082255351	4210	13	217	217	CD
nyp.33433082255351	4210	14	Quince	Quince	NNP
nyp.33433082255351	4210	15	Jelly	Jelly	NNP
nyp.33433082255351	4210	16	......	......	NFP
nyp.33433082255351	4210	17	228	228	CD
nyp.33433082255351	4210	18	Currant	Currant	NNP
nyp.33433082255351	4210	19	Ice	Ice	NNP
nyp.33433082255351	4210	20	Water	Water	NNP
nyp.33433082255351	4210	21	....	....	.
nyp.33433082255351	4210	22	Raspberry	raspberry	NN
nyp.33433082255351	4210	23	Jam	Jam	NNP
nyp.33433082255351	4210	24	,	,	,
nyp.33433082255351	4210	25	No	no	UH
nyp.33433082255351	4210	26	.	.	.
nyp.33433082255351	4211	1	I	-PRON-	PRP
nyp.33433082255351	4211	2	......	......	NFP
nyp.33433082255351	4211	3	229	229	CD
nyp.33433082255351	4211	4	Children	child	NNS
nyp.33433082255351	4211	5	's	's	POS
nyp.33433082255351	4211	6	Drinks	drink	NNS
nyp.33433082255351	4211	7	.	.	.
nyp.33433082255351	4212	1	220	220	CD
nyp.33433082255351	4212	2	Raspberry	raspberry	NN
nyp.33433082255351	4212	3	Jam	Jam	NNP
nyp.33433082255351	4212	4	,	,	,
nyp.33433082255351	4212	5	No.2	no.2	NN
nyp.33433082255351	4212	6	...	...	NFP
nyp.33433082255351	4212	7	....	....	NFP
nyp.33433082255351	4212	8	229	229	CD
nyp.33433082255351	4212	9	2	2	CD
nyp.33433082255351	4212	10	Coffee	coffee	NN
nyp.33433082255351	4212	11	......	......	NFP
nyp.33433082255351	4212	12	220	220	CD
nyp.33433082255351	4212	13	Transparent	transparent	JJ
nyp.33433082255351	4212	14	Marmalade	Marmalade	NNP
nyp.33433082255351	4212	15	.......	.......	NFP
nyp.33433082255351	4212	16	229	229	CD
nyp.33433082255351	4212	17	Grape	grape	NN
nyp.33433082255351	4212	18	Syrup	syrup	NN
nyp.33433082255351	4212	19	...	...	:
nyp.33433082255351	4212	20	..........	..........	NFP
nyp.33433082255351	4212	21	220	220	CD
nyp.33433082255351	4212	22	Harvest	harvest	NN
nyp.33433082255351	4212	23	Drinks	drink	NNS
nyp.33433082255351	4212	24	........	........	NFP
nyp.33433082255351	4212	25	218	218	CD
nyp.33433082255351	4212	26	PICKLES	pickle	NNS
nyp.33433082255351	4212	27	.	.	.
nyp.33433082255351	4213	1	231	231	CD
nyp.33433082255351	4213	2	Italian	italian	JJ
nyp.33433082255351	4213	3	Chocolate	Chocolate	NNP
nyp.33433082255351	4213	4	.......	.......	.
nyp.33433082255351	4213	5	216	216	CD
nyp.33433082255351	4213	6	Chow	Chow	NNP
nyp.33433082255351	4213	7	Chow	Chow	NNP
nyp.33433082255351	4213	8	................	................	NFP
nyp.33433082255351	4213	9	231	231	CD
nyp.33433082255351	4213	10	Iced	Iced	NNP
nyp.33433082255351	4213	11	Tea	Tea	NNP
nyp.33433082255351	4213	12	..................	..................	NFP
nyp.33433082255351	4213	13	217	217	CD
nyp.33433082255351	4213	14	French	French	NNP
nyp.33433082255351	4213	15	Pickles	Pickles	NNPS
nyp.33433082255351	4213	16	..............	..............	NFP
nyp.33433082255351	4213	17	236	236	CD
nyp.33433082255351	4213	18	Jelly	Jelly	NNP
nyp.33433082255351	4213	19	Drinks	drink	VBZ
nyp.33433082255351	4213	20	........	........	NFP
nyp.33433082255351	4213	21	219	219	CD
nyp.33433082255351	4213	22	Gherkins	gherkin	NNS
nyp.33433082255351	4213	23	..................	..................	.
nyp.33433082255351	4214	1	Lemonade	Lemonade	NNP
nyp.33433082255351	4214	2	......	......	.
nyp.33433082255351	4214	3	Green	Green	NNP
nyp.33433082255351	4214	4	Tomato	Tomato	NNP
nyp.33433082255351	4214	5	Soy	Soy	NNP
nyp.33433082255351	4214	6	.....	.....	.
nyp.33433082255351	4214	7	Orange	Orange	NNP
nyp.33433082255351	4214	8	or	or	CC
nyp.33433082255351	4214	9	Lemon	Lemon	NNP
nyp.33433082255351	4214	10	Syrup	Syrup	NNP
nyp.33433082255351	4214	11	220	220	CD
nyp.33433082255351	4214	12	Oil	Oil	NNP
nyp.33433082255351	4214	13	Pickle	pickle	NN
nyp.33433082255351	4214	14	Cabbage	cabbage	NN
nyp.33433082255351	4214	15	......	......	NFP
nyp.33433082255351	4215	1	Prepared	prepared	JJ
nyp.33433082255351	4215	2	Cocoa	Cocoa	NNP
nyp.33433082255351	4215	3	...	...	:
nyp.33433082255351	4215	4	216	216	CD
nyp.33433082255351	4215	5	Pickles	pickle	NNS
nyp.33433082255351	4215	6	......	......	NFP
nyp.33433082255351	4215	7	Raspberry	raspberry	NN
nyp.33433082255351	4215	8	Vinegar	vinegar	NN
nyp.33433082255351	4215	9	.....	.....	.
nyp.33433082255351	4215	10	Pickled	pickle	VBN
nyp.33433082255351	4215	11	Grapes	grape	NNS
nyp.33433082255351	4215	12	........	........	.
nyp.33433082255351	4215	13	Sarsaparilla	Sarsaparilla	NNP
nyp.33433082255351	4215	14	Mead	Mead	NNP
nyp.33433082255351	4215	15	.	.	.
nyp.33433082255351	4216	1	218	218	CD
nyp.33433082255351	4216	2	Pickled	Pickled	NNP
nyp.33433082255351	4216	3	Peaches	Peaches	NNP
nyp.33433082255351	4216	4	.......	.......	NFP
nyp.33433082255351	4216	5	Summer	Summer	NNP
nyp.33433082255351	4216	6	Beverage	beverage	NN
nyp.33433082255351	4216	7	...	...	:
nyp.33433082255351	4216	8	219	219	CD
nyp.33433082255351	4216	9	Piccalili	Piccalili	NNP
nyp.33433082255351	4216	10	.......	.......	.
nyp.33433082255351	4217	1	Strawberry	Strawberry	NNP
nyp.33433082255351	4217	2	Acid	Acid	NNP
nyp.33433082255351	4217	3	.......	.......	NFP
nyp.33433082255351	4217	4	219	219	CD
nyp.33433082255351	4217	5	Ripe	ripe	JJ
nyp.33433082255351	4217	6	Cucumber	cucumber	NN
nyp.33433082255351	4217	7	Pickles	Pickles	NNPS
nyp.33433082255351	4217	8	..	..	NFP
nyp.33433082255351	4217	9	235	235	CD
nyp.33433082255351	4217	10	Strawberry	Strawberry	NNP
nyp.33433082255351	4217	11	Syrup	syrup	NN
nyp.33433082255351	4217	12	...........	...........	NFP
nyp.33433082255351	4217	13	220	220	CD
nyp.33433082255351	4217	14	Spiced	spiced	JJ
nyp.33433082255351	4217	15	Plums	plum	NNS
nyp.33433082255351	4217	16	........	........	NFP
nyp.33433082255351	4217	17	235	235	CD
nyp.33433082255351	4217	18	To	to	TO
nyp.33433082255351	4217	19	Make	make	VB
nyp.33433082255351	4217	20	Coffee	Coffee	NNP
nyp.33433082255351	4217	21	(	(	-LRB-
nyp.33433082255351	4217	22	Boiled	boil	VBN
nyp.33433082255351	4217	23	)	)	-RRB-
nyp.33433082255351	4217	24	.......	.......	NFP
nyp.33433082255351	4217	25	214	214	CD
nyp.33433082255351	4217	26	Spiced	spiced	JJ
nyp.33433082255351	4217	27	Currants	currant	NNS
nyp.33433082255351	4217	28	.......	.......	NFP
nyp.33433082255351	4217	29	To	to	TO
nyp.33433082255351	4217	30	Make	make	VB
nyp.33433082255351	4217	31	Coffee	Coffee	NNP
nyp.33433082255351	4217	32	(	(	-LRB-
nyp.33433082255351	4217	33	without	without	IN
nyp.33433082255351	4217	34	Boiling	boil	VBG
nyp.33433082255351	4217	35	)	)	-RRB-
nyp.33433082255351	4217	36	215	215	CD
nyp.33433082255351	4217	37	Spiced	Spiced	NNP
nyp.33433082255351	4217	38	Currants	currant	NNS
nyp.33433082255351	4217	39	......	......	NFP
nyp.33433082255351	4218	1	Tea	tea	NN
nyp.33433082255351	4218	2	.....	.....	NFP
nyp.33433082255351	4218	3	217	217	CD
nyp.33433082255351	4218	4	|	|	NNP
nyp.33433082255351	4218	5	To	to	TO
nyp.33433082255351	4218	6	Pickle	Pickle	NNP
nyp.33433082255351	4218	7	Nasturiums	Nasturiums	NNP
nyp.33433082255351	4218	8	,	,	,
nyp.33433082255351	4218	9	....	....	NFP
nyp.33433082255351	4218	10	227	227	CD
nyp.33433082255351	4218	11	218	218	CD
nyp.33433082255351	4218	12	218	218	CD
nyp.33433082255351	4218	13	.......	.......	NFP
nyp.33433082255351	4218	14	218	218	CD
nyp.33433082255351	4218	15	231	231	CD
nyp.33433082255351	4218	16	232	232	CD
nyp.33433082255351	4218	17	24	24	CD
nyp.33433082255351	4218	18	......	......	NFP
nyp.33433082255351	4218	19	...............	...............	NFP
nyp.33433082255351	4218	20	219	219	CD
nyp.33433082255351	4218	21	..	..	NFP
nyp.33433082255351	4218	22	234	234	CD
nyp.33433082255351	4218	23	...	...	:
nyp.33433082255351	4218	24	Ic	Ic	NNP
nyp.33433082255351	4218	25	.	.	.
nyp.33433082255351	4219	1	.	.	.
nyp.33433082255351	4220	1	.	.	.
nyp.33433082255351	4221	1	.	.	.
nyp.33433082255351	4222	1	.	.	.
nyp.33433082255351	4223	1	.	.	.
nyp.33433082255351	4224	1	.	.	.
nyp.33433082255351	4225	1	.	.	.
nyp.33433082255351	4226	1	.	.	.
nyp.33433082255351	4227	1	.	.	.
nyp.33433082255351	4228	1	.	.	.
nyp.33433082255351	4229	1	.	.	.
nyp.33433082255351	4230	1	.	.	.
nyp.33433082255351	4231	1	.	.	.
nyp.33433082255351	4232	1	.	.	.
nyp.33433082255351	4233	1	.	.	.
nyp.33433082255351	4234	1	.	.	.
nyp.33433082255351	4235	1	.	.	.
nyp.33433082255351	4236	1	INDEX	index	NN
nyp.33433082255351	4236	2	.	.	.
nyp.33433082255351	4237	1	261	261	CD
nyp.33433082255351	4237	2	...........	...........	NFP
nyp.33433082255351	4237	3	236	236	CD
nyp.33433082255351	4237	4	237	237	CD
nyp.33433082255351	4237	5	..............	..............	.
nyp.33433082255351	4237	6	D	D	NNP
nyp.33433082255351	4237	7	OWIC	OWIC	NNP
nyp.33433082255351	4237	8	ICC	ICC	NNP
nyp.33433082255351	4237	9	......	......	NFP
nyp.33433082255351	4237	10	....	....	NFP
nyp.33433082255351	4237	11	..	..	NFP
nyp.33433082255351	4237	12	..	..	NFP
nyp.33433082255351	4237	13	...	...	NFP
nyp.33433082255351	4237	14	................	................	NFP
nyp.33433082255351	4237	15	240	240	CD
nyp.33433082255351	4237	16	240	240	CD
nyp.33433082255351	4237	17	PAGE	page	NN
nyp.33433082255351	4237	18	.	.	.
nyp.33433082255351	4238	1	PAGE	page	NN
nyp.33433082255351	4238	2	.	.	.
nyp.33433082255351	4239	1	To	to	IN
nyp.33433082255351	4239	2	Pickle	pickle	NN
nyp.33433082255351	4239	3	Cauliflower	Cauliflower	NNP
nyp.33433082255351	4239	4	..	..	.
nyp.33433082255351	4240	1	Popcorn	popcorn	NN
nyp.33433082255351	4240	2	...	...	:
nyp.33433082255351	4240	3	244	244	CD
nyp.33433082255351	4240	4	244	244	CD
nyp.33433082255351	4240	5	To	to	TO
nyp.33433082255351	4240	6	Pickle	Pickle	NNP
nyp.33433082255351	4240	7	Fifty	Fifty	NNP
nyp.33433082255351	4240	8	Mangoes	Mangoes	NNPS
nyp.33433082255351	4240	9	.......	.......	NFP
nyp.33433082255351	4240	10	233	233	CD
nyp.33433082255351	4240	11	Peaches	peach	NNS
nyp.33433082255351	4240	12	a	a	DT
nyp.33433082255351	4240	13	la	la	FW
nyp.33433082255351	4240	14	Strawberry	Strawberry	NNP
nyp.33433082255351	4240	15	....	....	.
nyp.33433082255351	4240	16	244	244	CD
nyp.33433082255351	4240	17	Tomato	Tomato	NNP
nyp.33433082255351	4240	18	Pickles	Pickles	NNPS
nyp.33433082255351	4240	19	....	....	NFP
nyp.33433082255351	4240	20	233	233	CD
nyp.33433082255351	4240	21	Rice	Rice	NNP
nyp.33433082255351	4240	22	Gruel	Gruel	NNP
nyp.33433082255351	4240	23	........	........	.
nyp.33433082255351	4240	24	239	239	CD
nyp.33433082255351	4240	25	Walnut	Walnut	NNP
nyp.33433082255351	4240	26	Pickles	Pickles	NNPS
nyp.33433082255351	4240	27	...	...	NFP
nyp.33433082255351	4240	28	233	233	CD
nyp.33433082255351	4240	29	Rice	Rice	NNP
nyp.33433082255351	4240	30	Cream	Cream	NNP
nyp.33433082255351	4240	31	.................	.................	NFP
nyp.33433082255351	4240	32	Watermelon	Watermelon	NNP
nyp.33433082255351	4240	33	Rind	rind	NN
nyp.33433082255351	4240	34	Pickles	Pickles	NNPS
nyp.33433082255351	4240	35	......	......	NFP
nyp.33433082255351	4240	36	Sago	Sago	NNP
nyp.33433082255351	4240	37	Milk	milk	NN
nyp.33433082255351	4240	38	......	......	NFP
nyp.33433082255351	4240	39	Sago	Sago	NNP
nyp.33433082255351	4240	40	Jelly	Jelly	NNP
nyp.33433082255351	4240	41	...................	...................	.
nyp.33433082255351	4240	42	HYGIENE	hygiene	NN
nyp.33433082255351	4240	43	.	.	.
nyp.33433082255351	4241	1	Toast	Toast	NNP
nyp.33433082255351	4241	2	Water	Water	NNP
nyp.33433082255351	4241	3	,	,	,
nyp.33433082255351	4241	4	.................	.................	.
nyp.33433082255351	4242	1	Beef	Beef	NNP
nyp.33433082255351	4242	2	Tea	Tea	NNP
nyp.33433082255351	4242	3	...............	...............	NFP
nyp.33433082255351	4242	4	239	239	CD
nyp.33433082255351	4242	5	Tamarind	Tamarind	NNP
nyp.33433082255351	4242	6	Water	Water	NNP
nyp.33433082255351	4242	7	..	..	.
nyp.33433082255351	4242	8	Bran	Bran	NNP
nyp.33433082255351	4242	9	Gruel	Gruel	NNP
nyp.33433082255351	4242	10	....	....	.
nyp.33433082255351	4242	11	239	239	CD
nyp.33433082255351	4242	12	To	to	TO
nyp.33433082255351	4242	13	Boil	Boil	NNP
nyp.33433082255351	4242	14	Potatoes	Potatoes	NNPS
nyp.33433082255351	4242	15	..	..	.
nyp.33433082255351	4243	1	Baked	Baked	NNP
nyp.33433082255351	4243	2	Milk	Milk	NNP
nyp.33433082255351	4243	3	'	'	''
nyp.33433082255351	4243	4	....	....	NFP
nyp.33433082255351	4243	5	240	240	CD
nyp.33433082255351	4243	6	Wheat	wheat	NN
nyp.33433082255351	4243	7	or	or	CC
nyp.33433082255351	4243	8	Barley	Barley	NNP
nyp.33433082255351	4243	9	Coffee	Coffee	NNP
nyp.33433082255351	4243	10	.....	.....	.
nyp.33433082255351	4243	11	Buttermilk	buttermilk	NN
nyp.33433082255351	4243	12	Pop	pop	NN
nyp.33433082255351	4243	13	...	...	:
nyp.33433082255351	4243	14	240	240	CD
nyp.33433082255351	4243	15	Browned	Browned	NNP
nyp.33433082255351	4243	16	Rice	Rice	NNP
nyp.33433082255351	4243	17	240	240	CD
nyp.33433082255351	4243	18	FRAGMENTS	fragment	NNS
nyp.33433082255351	4243	19	.	.	.
nyp.33433082255351	4244	1	......	......	NFP
nyp.33433082255351	4244	2	Brown	Brown	NNP
nyp.33433082255351	4244	3	Gems	Gems	NNPS
nyp.33433082255351	4244	4	.......	.......	NFP
nyp.33433082255351	4244	5	241	241	CD
nyp.33433082255351	4244	6	|	|	NNS
nyp.33433082255351	4244	7	A	a	DT
nyp.33433082255351	4244	8	nice	nice	JJ
nyp.33433082255351	4244	9	Dish	dish	NN
nyp.33433082255351	4244	10	for	for	IN
nyp.33433082255351	4244	11	Dinner	Dinner	NNP
nyp.33433082255351	4244	12	.	.	.
nyp.33433082255351	4245	1	r	r	LS
nyp.33433082255351	4245	2	.......	.......	NFP
nyp.33433082255351	4245	3	Boiled	boil	VBN
nyp.33433082255351	4245	4	Rice	Rice	NNP
nyp.33433082255351	4245	5	.........	.........	NFP
nyp.33433082255351	4245	6	242	242	CD
nyp.33433082255351	4245	7	A	a	DT
nyp.33433082255351	4245	8	Nice	nice	JJ
nyp.33433082255351	4245	9	Way	way	NN
nyp.33433082255351	4245	10	to	to	TO
nyp.33433082255351	4245	11	Prepare	prepare	VB
nyp.33433082255351	4245	12	...	...	.
nyp.33433082255351	4246	1	Baked	Baked	NNP
nyp.33433082255351	4246	2	Apples	apple	NNS
nyp.33433082255351	4246	3	........	........	NFP
nyp.33433082255351	4246	4	244	244	CD
nyp.33433082255351	4246	5	|	|	NFP
nyp.33433082255351	4246	6	A	a	DT
nyp.33433082255351	4246	7	Crumb	crumb	NN
nyp.33433082255351	4246	8	of	of	IN
nyp.33433082255351	4246	9	Bread	Bread	NNP
nyp.33433082255351	4246	10	.......	.......	.
nyp.33433082255351	4247	1	Baked	Baked	NNP
nyp.33433082255351	4247	2	Pears	pear	NNS
nyp.33433082255351	4247	3	...	...	NFP
nyp.33433082255351	4247	4	....	....	NFP
nyp.33433082255351	4247	5	....	....	NFP
nyp.33433082255351	4247	6	244	244	CD
nyp.33433082255351	4247	7	244	244	CD
nyp.33433082255351	4247	8	Apple	Apple	NNP
nyp.33433082255351	4247	9	Charlotte	Charlotte	NNP
nyp.33433082255351	4247	10	........	........	.
nyp.33433082255351	4248	1	Baked	Baked	NNP
nyp.33433082255351	4248	2	Pie	Pie	NNP
nyp.33433082255351	4248	3	Plant	Plant	NNP
nyp.33433082255351	4248	4	..	..	NFP
nyp.33433082255351	4248	5	244	244	CD
nyp.33433082255351	4248	6	Apple	Apple	NNP
nyp.33433082255351	4248	7	Jam	Jam	NNP
nyp.33433082255351	4248	8	.............	.............	.
nyp.33433082255351	4248	9	Corn	corn	NN
nyp.33433082255351	4248	10	Tea	tea	NN
nyp.33433082255351	4248	11	......	......	NFP
nyp.33433082255351	4248	12	239	239	CD
nyp.33433082255351	4248	13	Beef	Beef	NNP
nyp.33433082255351	4248	14	Croquettes	Croquettes	NNPS
nyp.33433082255351	4248	15	........	........	.
nyp.33433082255351	4248	16	Cornmeal	cornmeal	NN
nyp.33433082255351	4248	17	Gruel	Gruel	NNP
nyp.33433082255351	4248	18	...	...	:
nyp.33433082255351	4248	19	239	239	CD
nyp.33433082255351	4248	20	Baker	Baker	NNP
nyp.33433082255351	4248	21	's	's	POS
nyp.33433082255351	4248	22	Yeast	Yeast	NNP
nyp.33433082255351	4248	23	..........	..........	NFP
nyp.33433082255351	4248	24	Chicken	Chicken	NNP
nyp.33433082255351	4248	25	Broth	Broth	NNP
nyp.33433082255351	4248	26	..	..	NFP
nyp.33433082255351	4248	27	Cheap	cheap	JJ
nyp.33433082255351	4248	28	Oyster	Oyster	NNP
nyp.33433082255351	4248	29	Soup	Soup	NNP
nyp.33433082255351	4248	30	....	....	.
nyp.33433082255351	4248	31	Cracked	crack	VBN
nyp.33433082255351	4248	32	or	or	CC
nyp.33433082255351	4248	33	Boiled	boil	VBN
nyp.33433082255351	4248	34	Wheat	Wheat	NNP
nyp.33433082255351	4248	35	....	....	.
nyp.33433082255351	4248	36	Calf	calf	NN
nyp.33433082255351	4248	37	's	's	POS
nyp.33433082255351	4248	38	Heart	heart	NN
nyp.33433082255351	4248	39	and	and	CC
nyp.33433082255351	4248	40	Tongue	Tongue	NNP
nyp.33433082255351	4248	41	Cabbage	cabbage	NN
nyp.33433082255351	4248	42	.......	.......	NFP
nyp.33433082255351	4248	43	se	se	FW
nyp.33433082255351	4248	44	......................	......................	NNP
nyp.33433082255351	4248	45	243	243	CD
nyp.33433082255351	4248	46	Croquettes	Croquettes	NNPS
nyp.33433082255351	4248	47	..........	..........	NFP
nyp.33433082255351	4248	48	Cracked	crack	VBN
nyp.33433082255351	4248	49	Wheat	wheat	NN
nyp.33433082255351	4248	50	Pudding	pudding	NN
nyp.33433082255351	4248	51	...	...	:
nyp.33433082255351	4249	1	Cookies	Cookies	NNP
nyp.33433082255351	4249	2	(	(	-LRB-
nyp.33433082255351	4249	3	very	very	RB
nyp.33433082255351	4249	4	nice	nice	JJ
nyp.33433082255351	4249	5	)	)	-RRB-
nyp.33433082255351	4249	6	....	....	.
nyp.33433082255351	4250	1	Carrots	carrot	NNS
nyp.33433082255351	4250	2	.....................	.....................	NFP
nyp.33433082255351	4250	3	Delicate	delicate	JJ
nyp.33433082255351	4250	4	Cake	cake	NN
nyp.33433082255351	4250	5	.	.	.
nyp.33433082255351	4251	1	.......	.......	NFP
nyp.33433082255351	4252	1	Egg	Egg	NNP
nyp.33433082255351	4252	2	Lemonade	Lemonade	NNP
nyp.33433082255351	4252	3	...	...	:
nyp.33433082255351	4252	4	Friccasseed	Friccasseed	NNP
nyp.33433082255351	4252	5	Beef	Beef	NNP
nyp.33433082255351	4252	6	.......	.......	.
nyp.33433082255351	4252	7	Eggs	Eggs	NNP
nyp.33433082255351	4252	8	Poached	Poached	NNP
nyp.33433082255351	4252	9	in	in	IN
nyp.33433082255351	4252	10	Milk	Milk	NNP
nyp.33433082255351	4252	11	.	.	.
nyp.33433082255351	4253	1	Green	Green	NNP
nyp.33433082255351	4253	2	Corn	Corn	NNP
nyp.33433082255351	4253	3	Pudding	Pudding	NNP
nyp.33433082255351	4253	4	..	..	NFP
nyp.33433082255351	4253	5	Flaxseed	flaxseed	NN
nyp.33433082255351	4253	6	Lemonade	lemonade	NN
nyp.33433082255351	4253	7	.....	.....	.
nyp.33433082255351	4253	8	Green	Green	NNP
nyp.33433082255351	4253	9	Mountain	Mountain	NNP
nyp.33433082255351	4253	10	Cake	Cake	NNP
nyp.33433082255351	4253	11	...	...	:
nyp.33433082255351	4254	1	Fig	Fig	NNP
nyp.33433082255351	4254	2	Rolls	Rolls	NNP
nyp.33433082255351	4254	3	....	....	NFP
nyp.33433082255351	4254	4	Graham	Graham	NNP
nyp.33433082255351	4254	5	Cake	Cake	NNP
nyp.33433082255351	4254	6	..............	..............	.
nyp.33433082255351	4254	7	Gum	gum	NN
nyp.33433082255351	4254	8	Arabic	Arabic	NNP
nyp.33433082255351	4254	9	Water	water	NN
nyp.33433082255351	4254	10	...	...	:
nyp.33433082255351	4254	11	Hash	hash	NN
nyp.33433082255351	4254	12	..	..	NFP
nyp.33433082255351	4254	13	Graham	Graham	NNP
nyp.33433082255351	4254	14	Gems	Gems	NNPS
nyp.33433082255351	4254	15	.....	.....	.
nyp.33433082255351	4254	16	How	how	WRB
nyp.33433082255351	4254	17	to	to	TO
nyp.33433082255351	4254	18	Fix	fix	VB
nyp.33433082255351	4254	19	Tough	tough	JJ
nyp.33433082255351	4254	20	Beefsteak	Beefsteak	NNP
nyp.33433082255351	4254	21	...	...	:
nyp.33433082255351	4254	22	Graham	Graham	NNP
nyp.33433082255351	4254	23	Muffins	Muffins	NNPS
nyp.33433082255351	4254	24	...	...	NFP
nyp.33433082255351	4254	25	..	..	NFP
nyp.33433082255351	4254	26	242	242	CD
nyp.33433082255351	4254	27	Ham	Ham	NNP
nyp.33433082255351	4254	28	Toast	Toast	NNP
nyp.33433082255351	4254	29	Graham	Graham	NNP
nyp.33433082255351	4254	30	Mush	Mush	NNP
nyp.33433082255351	4254	31	...	...	NFP
nyp.33433082255351	4254	32	..	..	NFP
nyp.33433082255351	4254	33	242	242	CD
nyp.33433082255351	4254	34	How	how	WRB
nyp.33433082255351	4254	35	to	to	TO
nyp.33433082255351	4254	36	Make	make	VB
nyp.33433082255351	4254	37	Nice	nice	JJ
nyp.33433082255351	4254	38	Gravey	Gravey	NNP
nyp.33433082255351	4254	39	Graham	Graham	NNP
nyp.33433082255351	4254	40	Griddle	Griddle	NNP
nyp.33433082255351	4254	41	Cakes	Cakes	NNPS
nyp.33433082255351	4254	42	.	.	.
nyp.33433082255351	4255	1	....	....	NFP
nyp.33433082255351	4255	2	242	242	CD
nyp.33433082255351	4255	3	Honey	honey	NN
nyp.33433082255351	4255	4	Vinegar	vinegar	NN
nyp.33433082255351	4255	5	.......	.......	NFP
nyp.33433082255351	4255	6	.....	.....	NFP
nyp.33433082255351	4255	7	Graham	Graham	NNP
nyp.33433082255351	4255	8	Cake	Cake	NNP
nyp.33433082255351	4255	9	........	........	.
nyp.33433082255351	4255	10	Meat	Meat	NNP
nyp.33433082255351	4255	11	Pie	Pie	NNP
nyp.33433082255351	4255	12	.	.	.
nyp.33433082255351	4256	1	....	....	.
nyp.33433082255351	4257	1	Hot	hot	JJ
nyp.33433082255351	4257	2	Lemonade	Lemonade	NNP
nyp.33433082255351	4257	3	.	.	.
nyp.33433082255351	4258	1	Mutton	Mutton	NNP
nyp.33433082255351	4258	2	Dinner	Dinner	NNP
nyp.33433082255351	4258	3	........	........	NFP
nyp.33433082255351	4258	4	Jelly	Jelly	NNP
nyp.33433082255351	4258	5	Water	Water	NNP
nyp.33433082255351	4258	6	............	............	NFP
nyp.33433082255351	4258	7	Mint	Mint	NNP
nyp.33433082255351	4258	8	Vinegar	vinegar	NN
nyp.33433082255351	4258	9	........	........	.
nyp.33433082255351	4259	1	Lemonade	Lemonade	NNP
nyp.33433082255351	4259	2	....	....	NFP
nyp.33433082255351	4259	3	.......	.......	NFP
nyp.33433082255351	4259	4	Omelet	omelet	NN
nyp.33433082255351	4259	5	...	...	.
nyp.33433082255351	4259	6	....	....	.
nyp.33433082255351	4260	1	Milk	milk	NN
nyp.33433082255351	4260	2	Toast	toast	NN
nyp.33433082255351	4260	3	...	...	:
nyp.33433082255351	4260	4	Parker	Parker	NNP
nyp.33433082255351	4260	5	Toast	Toast	NNP
nyp.33433082255351	4260	6	...	...	:
nyp.33433082255351	4260	7	Oatmeal	oatmeal	NN
nyp.33433082255351	4260	8	Tea	tea	NN
nyp.33433082255351	4260	9	Suet	Suet	NNP
nyp.33433082255351	4260	10	Pudding	Pudding	NNP
nyp.33433082255351	4260	11	.......	.......	NFP
nyp.33433082255351	4260	12	Oatmeal	oatmeal	NN
nyp.33433082255351	4260	13	Gruel	Gruel	NNP
nyp.33433082255351	4260	14	....	....	.
nyp.33433082255351	4260	15	Suet	suet	NN
nyp.33433082255351	4260	16	Pudding	pudding	NN
nyp.33433082255351	4260	17	.	.	.
nyp.33433082255351	4261	1	Oatmeal	oatmeal	NN
nyp.33433082255351	4261	2	Mush	Mush	NNP
nyp.33433082255351	4261	3	...	...	:
nyp.33433082255351	4261	4	Turkey	Turkey	NNP
nyp.33433082255351	4261	5	Dressing	Dressing	NNP
nyp.33433082255351	4261	6	..	..	.
nyp.33433082255351	4261	7	Oatmeal	oatmeal	NN
nyp.33433082255351	4261	8	and	and	CC
nyp.33433082255351	4261	9	Graham	Graham	NNP
nyp.33433082255351	4261	10	Gems	Gems	NNPS
nyp.33433082255351	4261	11	.	.	.
nyp.33433082255351	4262	1	Tomato	Tomato	NNP
nyp.33433082255351	4262	2	Catsup	Catsup	NNP
nyp.33433082255351	4262	3	......	......	NFP
nyp.33433082255351	4262	4	Oranges	orange	NNS
nyp.33433082255351	4262	5	Veal	Veal	NNP
nyp.33433082255351	4262	6	Steak	Steak	NNP
nyp.33433082255351	4262	7	Orange	Orange	NNP
nyp.33433082255351	4262	8	Whey	Whey	NNP
nyp.33433082255351	4262	9	..	..	NFP
nyp.33433082255351	4262	10	|	|	NFP
nyp.33433082255351	4262	11	Wheat	Wheat	NNP
nyp.33433082255351	4262	12	Gems	Gems	NNPS
nyp.33433082255351	4262	13	....	....	NFP
nyp.33433082255351	4262	14	:	:	:
nyp.33433082255351	4262	15	Parsnips	parsnip	NNS
nyp.33433082255351	4262	16	......	......	NFP
nyp.33433082255351	4262	17	243	243	CD
nyp.33433082255351	4262	18	White	White	NNP
nyp.33433082255351	4262	19	Fruit	Fruit	NNP
nyp.33433082255351	4262	20	Cake	Cake	NNP
nyp.33433082255351	4262	21	..	..	.
nyp.33433082255351	4262	22	Poached	poached	JJ
nyp.33433082255351	4262	23	Eggs	egg	NNS
nyp.33433082255351	4262	24	....	....	NFP
nyp.33433082255351	4262	25	243	243	CD
nyp.33433082255351	4262	26	.......	.......	NFP
nyp.33433082255351	4262	27	243	243	CD
nyp.33433082255351	4262	28	........	........	NFP
nyp.33433082255351	4262	29	.....	.....	NFP
nyp.33433082255351	4262	30	....	....	NFP
nyp.33433082255351	4262	31	...	...	NFP
nyp.33433082255351	4262	32	.	.	.
nyp.33433082255351	4263	1	....	....	NFP
nyp.33433082255351	4263	2	...	...	NFP
nyp.33433082255351	4263	3	Ja	Ja	NNP
nyp.33433082255351	4263	4	Ja	Ja	NNP
nyp.33433082255351	4263	5	Ja	Ja	NNP
nyp.33433082255351	4263	6	Ja	Ja	NNP
nyp.33433082255351	4263	7	Ja	Ja	NNP
nyp.33433082255351	4263	8	Ja	Ja	NNP
nyp.33433082255351	4263	9	Ja	Ja	NNP
nyp.33433082255351	4263	10	Ja	Ja	NNP
nyp.33433082255351	4263	11	Jana	Jana	NNP
nyp.33433082255351	4263	12	.............	.............	.
nyp.33433082255351	4263	13	Oasl	Oasl	NNP
nyp.33433082255351	4263	14	............	............	NFP
nyp.33433082255351	4263	15	aihe	aihe	NNP
nyp.33433082255351	4263	16	1	1	CD
nyp.33433082255351	4263	17	vas	vas	NNP
nyp.33433082255351	4263	18	.	.	.
nyp.33433082255351	4264	1	.	.	.
nyp.33433082255351	4265	1	.	.	.
nyp.33433082255351	4266	1	.	.	.
nyp.33433082255351	4267	1	.	.	.
nyp.33433082255351	4268	1	.	.	.
nyp.33433082255351	4269	1	.	.	.
nyp.33433082255351	4270	1	.	.	.
nyp.33433082255351	4271	1	..............	..............	NFP
nyp.33433082255351	4271	2	241	241	CD
nyp.33433082255351	4271	3	es	es	XX
nyp.33433082255351	4271	4	........	........	NFP
nyp.33433082255351	4271	5	....	....	NFP
nyp.33433082255351	4271	6	...	...	NFP
nyp.33433082255351	4271	7	250	250	CD
nyp.33433082255351	4271	8	.................	.................	NFP
nyp.33433082255351	4271	9	2	2	CD
nyp.33433082255351	4271	10	6	6	CD
nyp.33433082255351	4271	11	large	large	JJ
nyp.33433082255351	4271	12	seedless	seedless	JJ
nyp.33433082255351	4271	13	Onangis	Onangis	NNP
nyp.33433082255351	4271	14	.	.	.
nyp.33433082255351	4272	1	cut	cut	VBN
nyp.33433082255351	4272	2	across	across	IN
nyp.33433082255351	4272	3	THE	the	DT
nyp.33433082255351	4272	4	QUICK	quick	JJ
nyp.33433082255351	4272	5	*	*	NFP
nyp.33433082255351	4272	6	MEAL	meal	NN
nyp.33433082255351	4272	7	!	!	.
nyp.33433082255351	4273	1	LEADS	lead	VBZ
nyp.33433082255351	4273	2	ALL	all	DT
nyp.33433082255351	4273	3	COMPETITION	competition	NN
nyp.33433082255351	4273	4	.	.	.
nyp.33433082255351	4274	1	THE	the	DT
nyp.33433082255351	4274	2	burners	burner	NNS
nyp.33433082255351	4274	3	of	of	IN
nyp.33433082255351	4274	4	the	the	DT
nyp.33433082255351	4274	5	“	"	``
nyp.33433082255351	4274	6	QUICK	quick	JJ
nyp.33433082255351	4274	7	MEAL	meal	NN
nyp.33433082255351	4274	8	”	"	''
nyp.33433082255351	4274	9	U	U	NNP
nyp.33433082255351	4274	10	Stoves	stove	NNS
nyp.33433082255351	4274	11	are	be	VBP
nyp.33433082255351	4274	12	not	not	RB
nyp.33433082255351	4274	13	operated	operate	VBN
nyp.33433082255351	4274	14	by	by	IN
nyp.33433082255351	4274	15	a	a	DT
nyp.33433082255351	4274	16	Needle	Needle	NNP
nyp.33433082255351	4274	17	Valve	Valve	NNP
nyp.33433082255351	4274	18	,	,	,
nyp.33433082255351	4274	19	but	but	CC
nyp.33433082255351	4274	20	by	by	IN
nyp.33433082255351	4274	21	a	a	DT
nyp.33433082255351	4274	22	“	"	``
nyp.33433082255351	4274	23	Switch	Switch	NNP
nyp.33433082255351	4274	24	Valve	Valve	NNP
nyp.33433082255351	4274	25	,	,	,
nyp.33433082255351	4274	26	”	"	''
nyp.33433082255351	4274	27	which	which	WDT
nyp.33433082255351	4274	28	,	,	,
nyp.33433082255351	4274	29	when	when	WRB
nyp.33433082255351	4274	30	closed	close	VBN
nyp.33433082255351	4274	31	,	,	,
nyp.33433082255351	4274	32	shuts	shut	VBZ
nyp.33433082255351	4274	33	off	off	RP
nyp.33433082255351	4274	34	the	the	DT
nyp.33433082255351	4274	35	gas-	gas-	XX
nyp.33433082255351	4274	36	oline	oline	NN
nyp.33433082255351	4274	37	from	from	IN
nyp.33433082255351	4274	38	the	the	DT
nyp.33433082255351	4274	39	screw	screw	NN
nyp.33433082255351	4274	40	threads	thread	NNS
nyp.33433082255351	4274	41	entirely	entirely	RB
nyp.33433082255351	4274	42	,	,	,
nyp.33433082255351	4274	43	thereby	thereby	RB
nyp.33433082255351	4274	44	making	make	VBG
nyp.33433082255351	4274	45	leaks	leak	NNS
nyp.33433082255351	4274	46	impossible	impossible	JJ
nyp.33433082255351	4274	47	.	.	.
nyp.33433082255351	4275	1	But	but	CC
nyp.33433082255351	4275	2	the	the	DT
nyp.33433082255351	4275	3	distinctive	distinctive	JJ
nyp.33433082255351	4275	4	feature	feature	NN
nyp.33433082255351	4275	5	of	of	IN
nyp.33433082255351	4275	6	the	the	DT
nyp.33433082255351	4275	7	“	"	``
nyp.33433082255351	4275	8	QUICK	quick	JJ
nyp.33433082255351	4275	9	MEAL”—the	MEAL”—the	NNP
nyp.33433082255351	4275	10	“	"	``
nyp.33433082255351	4275	11	taking	taking	NN
nyp.33433082255351	4275	12	point	point	NN
nyp.33433082255351	4275	13	”	"	''
nyp.33433082255351	4275	14	which	which	WDT
nyp.33433082255351	4275	15	gives	give	VBZ
nyp.33433082255351	4275	16	it	-PRON-	PRP
nyp.33433082255351	4275	17	the	the	DT
nyp.33433082255351	4275	18	advantnge	advantnge	NN
nyp.33433082255351	4275	19	of	of	IN
nyp.33433082255351	4275	20	all	all	DT
nyp.33433082255351	4275	21	other	other	JJ
nyp.33433082255351	4275	22	stoves	stove	NNS
nyp.33433082255351	4275	23	—	—	:
nyp.33433082255351	4275	24	will	will	MD
nyp.33433082255351	4275	25	never	never	RB
nyp.33433082255351	4275	26	be	be	VB
nyp.33433082255351	4275	27	changed	change	VBN
nyp.33433082255351	4275	28	—	—	:
nyp.33433082255351	4275	29	i.e	i.e	XX
nyp.33433082255351	4275	30	.	.	NNP
nyp.33433082255351	4275	31	,	,	,
nyp.33433082255351	4275	32	the	the	DT
nyp.33433082255351	4275	33	simplicity	simplicity	NN
nyp.33433082255351	4275	34	and	and	CC
nyp.33433082255351	4275	35	ease	ease	NN
nyp.33433082255351	4275	36	with	with	IN
nyp.33433082255351	4275	37	which	which	WDT
nyp.33433082255351	4275	38	it	-PRON-	PRP
nyp.33433082255351	4275	39	can	can	MD
nyp.33433082255351	4275	40	be	be	VB
nyp.33433082255351	4275	41	opened	open	VBN
nyp.33433082255351	4275	42	,	,	,
nyp.33433082255351	4275	43	closed	close	VBN
nyp.33433082255351	4275	44	and	and	CC
nyp.33433082255351	4275	45	regulated	regulate	VBN
nyp.33433082255351	4275	46	.	.	.
nyp.33433082255351	4276	1	There	there	EX
nyp.33433082255351	4276	2	are	be	VBP
nyp.33433082255351	4276	3	no	no	DT
nyp.33433082255351	4276	4	thumb	thumb	NN
nyp.33433082255351	4276	5	screws	screw	NNS
nyp.33433082255351	4276	6	to	to	TO
nyp.33433082255351	4276	7	turn	turn	VB
nyp.33433082255351	4276	8	,	,	,
nyp.33433082255351	4276	9	to	to	TO
nyp.33433082255351	4276	10	burn	burn	VB
nyp.33433082255351	4276	11	the	the	DT
nyp.33433082255351	4276	12	fingers	finger	NNS
nyp.33433082255351	4276	13	with	with	IN
nyp.33433082255351	4276	14	and	and	CC
nyp.33433082255351	4276	15	to	to	TO
nyp.33433082255351	4276	16	confuse	confuse	VB
nyp.33433082255351	4276	17	people	people	NNS
nyp.33433082255351	4276	18	.	.	.
nyp.33433082255351	4277	1	The	the	DT
nyp.33433082255351	4277	2	patent	patent	NN
nyp.33433082255351	4277	3	lever	lever	NN
nyp.33433082255351	4277	4	valve	valve	NN
nyp.33433082255351	4277	5	is	be	VBZ
nyp.33433082255351	4277	6	a	a	DT
nyp.33433082255351	4277	7	"	"	``
nyp.33433082255351	4277	8	dead	dead	RB
nyp.33433082255351	4277	9	open	open	JJ
nyp.33433082255351	4277	10	and	and	CC
nyp.33433082255351	4277	11	shut	shut	VBN
nyp.33433082255351	4277	12	.	.	.
nyp.33433082255351	4277	13	”	"	''
nyp.33433082255351	4277	14	When	when	WRB
nyp.33433082255351	4277	15	the	the	DT
nyp.33433082255351	4277	16	little	little	JJ
nyp.33433082255351	4277	17	knob	knob	NN
nyp.33433082255351	4277	18	is	be	VBZ
nyp.33433082255351	4277	19	pushed	push	VBN
nyp.33433082255351	4277	20	over	over	RP
nyp.33433082255351	4277	21	to	to	IN
nyp.33433082255351	4277	22	the	the	DT
nyp.33433082255351	4277	23	word	word	NN
nyp.33433082255351	4277	24	•	•	NNP
nyp.33433082255351	4277	25	Open	Open	NNP
nyp.33433082255351	4277	26	,	,	,
nyp.33433082255351	4277	27	”	"	''
nyp.33433082255351	4277	28	it	-PRON-	PRP
nyp.33433082255351	4277	29	is	be	VBZ
nyp.33433082255351	4277	30	open	open	JJ
nyp.33433082255351	4277	31	,	,	,
nyp.33433082255351	4277	32	and	and	CC
nyp.33433082255351	4277	33	when	when	WRB
nyp.33433082255351	4277	34	it	-PRON-	PRP
nyp.33433082255351	4277	35	is	be	VBZ
nyp.33433082255351	4277	36	pushed	push	VBN
nyp.33433082255351	4277	37	to	to	IN
nyp.33433082255351	4277	38	the	the	DT
nyp.33433082255351	4277	39	word	word	NN
nyp.33433082255351	4277	40	“	"	``
nyp.33433082255351	4277	41	Closed	close	VBN
nyp.33433082255351	4277	42	,	,	,
nyp.33433082255351	4277	43	”	"	''
nyp.33433082255351	4277	44	it	-PRON-	PRP
nyp.33433082255351	4277	45	is	be	VBZ
nyp.33433082255351	4277	46	closed	close	VBN
nyp.33433082255351	4277	47	,	,	,
nyp.33433082255351	4277	48	and	and	CC
nyp.33433082255351	4277	49	no	no	DT
nyp.33433082255351	4277	50	mistake	mistake	NN
nyp.33433082255351	4277	51	.	.	.
nyp.33433082255351	4278	1	That	that	DT
nyp.33433082255351	4278	2	is	be	VBZ
nyp.33433082255351	4278	3	all	all	DT
nyp.33433082255351	4278	4	there	there	EX
nyp.33433082255351	4278	5	is	be	VBZ
nyp.33433082255351	4278	6	to	to	IN
nyp.33433082255351	4278	7	it	-PRON-	PRP
nyp.33433082255351	4278	8	.	.	.
nyp.33433082255351	4279	1	No	no	DT
nyp.33433082255351	4279	2	one	one	NN
nyp.33433082255351	4279	3	can	can	MD
nyp.33433082255351	4279	4	use	use	VB
nyp.33433082255351	4279	5	it	-PRON-	PRP
nyp.33433082255351	4279	6	wrong	wrong	JJ
nyp.33433082255351	4279	7	.	.	.
nyp.33433082255351	4280	1	Our	-PRON-	PRP$
nyp.33433082255351	4280	2	Patent	Patent	NNP
nyp.33433082255351	4280	3	Safety	Safety	NNP
nyp.33433082255351	4280	4	Tank	Tank	NNP
nyp.33433082255351	4280	5	Attachment	Attachment	NNP
nyp.33433082255351	4280	6	,	,	,
nyp.33433082255351	4280	7	with	with	IN
nyp.33433082255351	4280	8	which	which	WDT
nyp.33433082255351	4280	9	all	all	PDT
nyp.33433082255351	4280	10	the	the	DT
nyp.33433082255351	4280	11	"	"	``
nyp.33433082255351	4280	12	QUICK	quick	JJ
nyp.33433082255351	4280	13	MEAL	meal	NN
nyp.33433082255351	4280	14	"	"	''
nyp.33433082255351	4280	15	are	be	VBP
nyp.33433082255351	4280	16	fur-	fur-	VBN
nyp.33433082255351	4280	17	nished	nishe	VBN
nyp.33433082255351	4280	18	,	,	,
nyp.33433082255351	4280	19	has	have	VBZ
nyp.33433082255351	4280	20	been	be	VBN
nyp.33433082255351	4280	21	so	so	RB
nyp.33433082255351	4280	22	improved	improve	VBN
nyp.33433082255351	4280	23	and	and	CC
nyp.33433082255351	4280	24	perfected	perfect	VBN
nyp.33433082255351	4280	25	that	that	IN
nyp.33433082255351	4280	26	it	-PRON-	PRP
nyp.33433082255351	4280	27	not	not	RB
nyp.33433082255351	4280	28	only	only	RB
nyp.33433082255351	4280	29	necessitates	necessitate	VBZ
nyp.33433082255351	4280	30	the	the	DT
nyp.33433082255351	4280	31	extinction	extinction	NN
nyp.33433082255351	4280	32	of	of	IN
nyp.33433082255351	4280	33	every	every	DT
nyp.33433082255351	4280	34	light	light	NN
nyp.33433082255351	4280	35	,	,	,
nyp.33433082255351	4280	36	but	but	CC
nyp.33433082255351	4280	37	no	no	DT
nyp.33433082255351	4280	38	burner	burner	NN
nyp.33433082255351	4280	39	can	can	MD
nyp.33433082255351	4280	40	be	be	VB
nyp.33433082255351	4280	41	relit	relit	VBN
nyp.33433082255351	4280	42	before	before	IN
nyp.33433082255351	4280	43	the	the	DT
nyp.33433082255351	4280	44	“	"	``
nyp.33433082255351	4280	45	Filler	Filler	NNP
nyp.33433082255351	4280	46	Cap	Cap	NNP
nyp.33433082255351	4280	47	"	"	''
nyp.33433082255351	4280	48	has	have	VBZ
nyp.33433082255351	4280	49	been	be	VBN
nyp.33433082255351	4280	50	properly	properly	RB
nyp.33433082255351	4280	51	closed	close	VBN
nyp.33433082255351	4280	52	.	.	.
nyp.33433082255351	4281	1	The	the	DT
nyp.33433082255351	4281	2	fittings	fitting	NNS
nyp.33433082255351	4281	3	and	and	CC
nyp.33433082255351	4281	4	finish	finish	NN
nyp.33433082255351	4281	5	of	of	IN
nyp.33433082255351	4281	6	the	the	DT
nyp.33433082255351	4281	7	Stoves	stove	NNS
nyp.33433082255351	4281	8	are	be	VBP
nyp.33433082255351	4281	9	of	of	IN
nyp.33433082255351	4281	10	the	the	DT
nyp.33433082255351	4281	11	best	good	JJS
nyp.33433082255351	4281	12	.	.	.
nyp.33433082255351	4282	1	The	the	DT
nyp.33433082255351	4282	2	Strong	Strong	NNP
nyp.33433082255351	4282	3	Point	Point	NNP
nyp.33433082255351	4282	4	in	in	IN
nyp.33433082255351	4282	5	the	the	DT
nyp.33433082255351	4282	6	“	"	``
nyp.33433082255351	4282	7	QUICK	quick	JJ
nyp.33433082255351	4282	8	MEAL	meal	NN
nyp.33433082255351	4282	9	”	"	''
nyp.33433082255351	4282	10	is	be	VBZ
nyp.33433082255351	4282	11	the	the	DT
nyp.33433082255351	4282	12	Simplicity	Simplicity	NNP
nyp.33433082255351	4282	13	of	of	IN
nyp.33433082255351	4282	14	the	the	DT
nyp.33433082255351	4282	15	Lever	Lever	NNP
nyp.33433082255351	4282	16	Handles	Handles	NNPS
nyp.33433082255351	4282	17	with	with	IN
nyp.33433082255351	4282	18	which	which	WDT
nyp.33433082255351	4282	19	the	the	DT
nyp.33433082255351	4282	20	Stove	Stove	NNP
nyp.33433082255351	4282	21	is	be	VBZ
nyp.33433082255351	4282	22	operated	operate	VBN
nyp.33433082255351	4282	23	.	.	.
nyp.33433082255351	4283	1	OVO	OVO	NNP
nyp.33433082255351	4283	2	..	..	.
nyp.33433082255351	4283	3	MILTON	MILTON	NNP
nyp.33433082255351	4283	4	CAMPBELL	CAMPBELL	NNP
nyp.33433082255351	4283	5	,	,	,
nyp.33433082255351	4283	6	-	-	HYPH
nyp.33433082255351	4283	7	AGENT	AGENT	NNP
nyp.33433082255351	4283	8	,	,	,
nyp.33433082255351	4283	9	*	*	NFP
nyp.33433082255351	4283	10	--	--	:
nyp.33433082255351	4283	11	152	152	CD
nyp.33433082255351	4283	12	South	South	NNP
nyp.33433082255351	4283	13	First	First	NNP
nyp.33433082255351	4283	14	Street	Street	NNP
nyp.33433082255351	4283	15	,	,	,
nyp.33433082255351	4283	16	SAN	SAN	NNP
nyp.33433082255351	4283	17	JOSE	JOSE	NNP
nyp.33433082255351	4283	18	.	.	.
nyp.33433082255351	4284	1	BADGLEY	BADGLEY	NNP
nyp.33433082255351	4284	2	&	&	CC
nyp.33433082255351	4284	3	BEHRENDT	BEHRENDT	NNP
nyp.33433082255351	4284	4	,	,	,
nyp.33433082255351	4284	5	MANUFACTURERS	MANUFACTURERS	NNPS
nyp.33433082255351	4284	6	OF	of	IN
nyp.33433082255351	4284	7	AND	and	CC
nyp.33433082255351	4284	8	DEALERS	dealer	NNS
nyp.33433082255351	4284	9	IN	in	IN
nyp.33433082255351	4284	10	STOVES	stove	NNS
nyp.33433082255351	4284	11	,	,	,
nyp.33433082255351	4284	12	*	*	NFP
nyp.33433082255351	4284	13	RANGES	range	NNS
nyp.33433082255351	4284	14	,	,	,
nyp.33433082255351	4284	15	*	*	NFP
nyp.33433082255351	4284	16	HEATERS	heater	NNS
nyp.33433082255351	4284	17	,	,	,
nyp.33433082255351	4284	18	*	*	NFP
nyp.33433082255351	4284	19	WELL	well	UH
nyp.33433082255351	4284	20	PIPE	pipe	NN
nyp.33433082255351	4284	21	,	,	,
nyp.33433082255351	4284	22	GALVANIZED	galvanized	JJ
nyp.33433082255351	4284	23	PUMPS	pump	NNS
nyp.33433082255351	4284	24	,	,	,
nyp.33433082255351	4284	25	200	200	CD
nyp.33433082255351	4284	26	hits	hit	NNS
nyp.33433082255351	4284	27	பாரி	பாரி	NNP
nyp.33433082255351	4284	28	C-	C-	NNP
nyp.33433082255351	4284	29	T	T	NNP
nyp.33433082255351	4284	30	EL	EL	NNP
nyp.33433082255351	4284	31	(	(	-LRB-
nyp.33433082255351	4284	32	NEW	new	JJ
nyp.33433082255351	4284	33	HUB	hub	NN
nyp.33433082255351	4284	34	Hun	Hun	NNP
nyp.33433082255351	4284	35	HOT	HOT	NNP
nyp.33433082255351	4284	36	காலையாள்காமாயாயாயாயான	காலையாள்காமாயாயாயாயான	NNPS
nyp.33433082255351	4284	37	AND	and	CC
nyp.33433082255351	4284	38	+	+	SYM
nyp.33433082255351	4284	39	HOUSE	house	NN
nyp.33433082255351	4284	40	+	+	SYM
nyp.33433082255351	4284	41	FURNISHING	furnishing	NN
nyp.33433082255351	4284	42	+	+	CC
nyp.33433082255351	4284	43	GOODS	goods	NN
nyp.33433082255351	4284	44	.	.	.
nyp.33433082255351	4285	1	MUSIC	MUSIC	NNP
nyp.33433082255351	4285	2	HALL	HALL	NNP
nyp.33433082255351	4285	3	BUILDING	BUILDING	NNP
nyp.33433082255351	4285	4	,	,	,
nyp.33433082255351	4285	5	32	32	CD
nyp.33433082255351	4285	6	NORTH	NORTH	NNP
nyp.33433082255351	4285	7	FIRST	FIRST	NNP
nyp.33433082255351	4285	8	STREET	STREET	NNP
nyp.33433082255351	4285	9	,	,	,
nyp.33433082255351	4285	10	SAN	SAN	NNP
nyp.33433082255351	4285	11	JOSE	JOSE	NNP
nyp.33433082255351	4285	12	,	,	,
nyp.33433082255351	4285	13	CAL’A.	CAL’A.	NNP
nyp.33433082255351	4286	1	Plumbing	plumbing	NN
nyp.33433082255351	4286	2	and	and	CC
nyp.33433082255351	4286	3	Gas	Gas	NNP
nyp.33433082255351	4286	4	Fitting	Fitting	NNP
nyp.33433082255351	4286	5	a	a	DT
nyp.33433082255351	4286	6	Specialty	Specialty	NNP
nyp.33433082255351	4286	7	.	.	.
nyp.33433082255351	4287	1	TIN	TIN	NNP
nyp.33433082255351	4287	2	ROOFING	roofing	NN
nyp.33433082255351	4287	3	AND	and	CC
nyp.33433082255351	4287	4	ALL	all	DT
nyp.33433082255351	4287	5	KINDS	kind	NNS
nyp.33433082255351	4287	6	OF	of	IN
nyp.33433082255351	4287	7	JOBBING	JOBBING	NNP
nyp.33433082255351	4287	8	DONE	do	VBN
nyp.33433082255351	4287	9	.	.	.
nyp.33433082255351	4288	1	J.	J.	NNP
nyp.33433082255351	4288	2	L.	L.	NNP
nyp.33433082255351	4288	3	REIDY	REIDY	NNP
nyp.33433082255351	4288	4	,	,	,
nyp.33433082255351	4288	5	IMPORTER	importer	NN
nyp.33433082255351	4288	6	OF	OF	NNP
nyp.33433082255351	4288	7	AND	and	CC
nyp.33433082255351	4288	8	DEALER	dealer	NN
nyp.33433082255351	4288	9	IN	in	IN
nyp.33433082255351	4288	10	-tools-10	-tools-10	CD
nyp.33433082255351	4288	11	oor	oor	NNP
nyp.33433082255351	4288	12	Men	Men	NNPS
nyp.33433082255351	4288	13	's	's	POS
nyp.33433082255351	4288	14	Jurisking	Jurisking	NNP
nyp.33433082255351	4288	15	Goods	Goods	NNPS
nyp.33433082255351	4288	16	TRUNKS	trunk	NNS
nyp.33433082255351	4288	17	,	,	,
nyp.33433082255351	4288	18	VALISES	valise	NNS
nyp.33433082255351	4288	19	,	,	,
nyp.33433082255351	4288	20	ETC	etc	FW
nyp.33433082255351	4288	21	.	.	.
nyp.33433082255351	4289	1	Nos	Nos	NNP
nyp.33433082255351	4289	2	.	.	.
nyp.33433082255351	4290	1	114	114	CD
nyp.33433082255351	4290	2	and	and	CC
nyp.33433082255351	4290	3	116	116	CD
nyp.33433082255351	4290	4	South	South	NNP
nyp.33433082255351	4290	5	First	First	NNP
nyp.33433082255351	4290	6	Street	Street	NNP
nyp.33433082255351	4290	7	,	,	,
nyp.33433082255351	4290	8	SAN	SAN	NNP
nyp.33433082255351	4290	9	JOSE	JOSE	NNP
nyp.33433082255351	4290	10	,	,	,
nyp.33433082255351	4290	11	CAL	CAL	NNP
nyp.33433082255351	4290	12	.	.	.
nyp.33433082255351	4291	1	STRICTLY	strictly	RB
nyp.33433082255351	4291	2	ONE	one	CD
nyp.33433082255351	4291	3	PRICE	price	NN
nyp.33433082255351	4291	4	.	.	.
nyp.33433082255351	4292	1	*	*	NFP
nyp.33433082255351	4292	2	MANN	MANN	NNP
nyp.33433082255351	4292	3	&	&	CC
nyp.33433082255351	4292	4	AIKEN,#$	AIKEN,#$	NNP
nyp.33433082255351	4292	5	WHOLESALE	WHOLESALE	NNP
nyp.33433082255351	4292	6	AND	and	CC
nyp.33433082255351	4292	7	RETAIL	retail	JJ
nyp.33433082255351	4292	8	DEALERS	dealer	NNS
nyp.33433082255351	4292	9	IN	in	IN
nyp.33433082255351	4292	10	FOREIGN	FOREIGN	NNP
nyp.33433082255351	4292	11	AND	and	CC
nyp.33433082255351	4292	12	DOMESTIG	DOMESTIG	NNP
nyp.33433082255351	4292	13	FRUIT	FRUIT	NNP
nyp.33433082255351	4292	14	,	,	,
nyp.33433082255351	4292	15	*	*	NFP
nyp.33433082255351	4292	16	CANNED	canned	NN
nyp.33433082255351	4292	17	-	-	HYPH
nyp.33433082255351	4292	18	GOODS,*+	GOODS,*+	NNP
nyp.33433082255351	4292	19	Nuts	Nuts	NNP
nyp.33433082255351	4292	20	,	,	,
nyp.33433082255351	4292	21	Candy	candy	NN
nyp.33433082255351	4292	22	,	,	,
nyp.33433082255351	4292	23	Tobacco	Tobacco	NNP
nyp.33433082255351	4292	24	,	,	,
nyp.33433082255351	4292	25	Etc	etc	FW
nyp.33433082255351	4292	26	.	.	.
nyp.33433082255351	4293	1	----	----	NFP
nyp.33433082255351	4293	2	----.00	----.00	XX
nyp.33433082255351	4293	3	..	..	NFP
nyp.33433082255351	4293	4	120	120	CD
nyp.33433082255351	4293	5	WEST	WEST	NNP
nyp.33433082255351	4293	6	SANTA	SANTA	NNP
nyp.33433082255351	4293	7	CLARA	CLARA	NNP
nyp.33433082255351	4293	8	ST	ST	NNP
nyp.33433082255351	4293	9	.	.	.
nyp.33433082255351	4294	1	Opposite	opposite	JJ
nyp.33433082255351	4294	2	Postoffice	Postoffice	NNP
nyp.33433082255351	4294	3	,	,	,
nyp.33433082255351	4294	4	SAN	SAN	NNP
nyp.33433082255351	4294	5	JOSE	JOSE	NNP
nyp.33433082255351	4294	6	,	,	,
nyp.33433082255351	4294	7	CAL	CAL	NNP
nyp.33433082255351	4294	8	"	"	``
nyp.33433082255351	4294	9	LILY	LILY	NNP
nyp.33433082255351	4294	10	WHITE	WHITE	NNP
nyp.33433082255351	4294	11	”	"	''
nyp.33433082255351	4294	12	will	will	MD
nyp.33433082255351	4294	13	make	make	VB
nyp.33433082255351	4294	14	your	-PRON-	PRP$
nyp.33433082255351	4294	15	Bread	Bread	NNP
nyp.33433082255351	4294	16	Light	Light	NNP
nyp.33433082255351	4294	17	.	.	.
nyp.33433082255351	4295	1	C	C	NNP
nyp.33433082255351	4295	2	·	·	NFP
nyp.33433082255351	4295	3	TO	to	TO
nyp.33433082255351	4295	4	INSURE	insure	VB
nyp.33433082255351	4295	5	SUCCESS	success	NN
nyp.33433082255351	4295	6	,	,	,
nyp.33433082255351	4295	7	USE	use	VB
nyp.33433082255351	4295	8	OUR	our	PRP$
nyp.33433082255351	4295	9	FLOUR	flour	NN
nyp.33433082255351	4295	10	B	B	NNP
nyp.33433082255351	4295	11	Sport	Sport	NNP
nyp.33433082255351	4295	12	og	og	NNP
nyp.33433082255351	4295	13	ALL	all	DT
nyp.33433082255351	4295	14	FIRST	first	JJ
nyp.33433082255351	4295	15	-	-	HYPH
nyp.33433082255351	4295	16	GLASS	glass	NN
nyp.33433082255351	4295	17	GROGERS	GROGERS	NNP
nyp.33433082255351	4295	18	KEEP	keep	VBP
nyp.33433082255351	4295	19	IT	it	PRP
nyp.33433082255351	4295	20	ІІ	ІІ	NNP
nyp.33433082255351	4295	21	ПІДЛОГ	ПІДЛОГ	NNP
nyp.33433082255351	4295	22	MU	MU	NNP
nyp.33433082255351	4295	23	TIK0lULHOS	tik0lulhos	NN
nyp.33433082255351	4295	24	MONDO	MONDO	NNP
nyp.33433082255351	4295	25	TIID	TIID	NNP
nyp.33433082255351	4295	26	UOMO	UOMO	NNP
nyp.33433082255351	4295	27	ALLE	ALLE	NNP
nyp.33433082255351	4295	28	|	|	NNP
nyp.33433082255351	4295	29	“	"	``
nyp.33433082255351	4295	30	VICTOR	VICTOR	NNP
nyp.33433082255351	4295	31	”	"	''
nyp.33433082255351	4295	32	will	will	MD
nyp.33433082255351	4295	33	Crown	Crown	NNP
nyp.33433082255351	4295	34	Your	-PRON-	PRP$
nyp.33433082255351	4295	35	Efforts	effort	NNS
nyp.33433082255351	4295	36	.	.	.
nyp.33433082255351	4296	1	H	H	NNP
nyp.33433082255351	4296	2	“	"	``
nyp.33433082255351	4296	3	Lily	Lily	NNP
nyp.33433082255351	4296	4	White	White	NNP
nyp.33433082255351	4296	5	"	"	''
nyp.33433082255351	4296	6	THE	the	DT
nyp.33433082255351	4296	7	"	"	``
nyp.33433082255351	4296	8	White	White	NNP
nyp.33433082255351	4296	9	Rose	Rose	NNP
nyp.33433082255351	4296	10	'	'	''
nyp.33433082255351	4296	11	“	"	``
nyp.33433082255351	4296	12	Victor	Victor	NNP
nyp.33433082255351	4296	13	"	"	''
nyp.33433082255351	4296	14	"	"	``
nyp.33433082255351	4296	15	Los	Los	NNP
nyp.33433082255351	4296	16	Gatos	Gatos	NNP
nyp.33433082255351	4296	17	"	"	''
nyp.33433082255351	4296	18	“	"	``
nyp.33433082255351	4296	19	WHITE	WHITE	NNP
nyp.33433082255351	4296	20	ROSE	ROSE	NNP
nyp.33433082255351	4296	21	”	"	''
nyp.33433082255351	4296	22	Can	can	MD
nyp.33433082255351	4296	23	not	not	RB
nyp.33433082255351	4296	24	be	be	VB
nyp.33433082255351	4296	25	Beat	Beat	VBN
nyp.33433082255351	4296	26	.	.	.
nyp.33433082255351	4297	1	BIG	big	JJ
nyp.33433082255351	4297	2	We	-PRON-	PRP
nyp.33433082255351	4297	3	Respectfully	respectfully	RB
nyp.33433082255351	4297	4	call	call	VBP
nyp.33433082255351	4297	5	your	-PRON-	PRP$
nyp.33433082255351	4297	6	Attention	attention	NN
nyp.33433082255351	4297	7	to	to	IN
nyp.33433082255351	4297	8	these	these	DT
nyp.33433082255351	4297	9	Brands	Brands	NNPS
nyp.33433082255351	4297	10	.	.	.
nyp.33433082255351	4298	1	*	*	NFP
nyp.33433082255351	4298	2	FULL	full	JJ
nyp.33433082255351	4298	3	ROLLER	roller	NN
nyp.33433082255351	4298	4	PROCESS	process	NN
nyp.33433082255351	4298	5	.	.	.
nyp.33433082255351	4299	1	*	*	NFP
nyp.33433082255351	4299	2	*	*	NFP
nyp.33433082255351	4299	3	Rlour	Rlour	NNP
nyp.33433082255351	4299	4	made	make	VBD
nyp.33433082255351	4299	5	from	from	IN
nyp.33433082255351	4299	6	Carefully	carefully	RB
nyp.33433082255351	4299	7	Selected	select	VBN
nyp.33433082255351	4299	8	and	and	CC
nyp.33433082255351	4299	9	Thoroughly	thoroughly	RB
nyp.33433082255351	4299	10	Cleaned	clean	VBN
nyp.33433082255351	4299	11	Wheat	Wheat	NNP
nyp.33433082255351	4299	12	.	.	.
nyp.33433082255351	4300	1	The	the	DT
nyp.33433082255351	4300	2	Central	Central	NNP
nyp.33433082255351	4300	3	Milling	Milling	NNP
nyp.33433082255351	4300	4	C.	C.	NNP
nyp.33433082255351	4300	5	SAN	SAN	NNP
nyp.33433082255351	4300	6	JOSE	JOSE	NNP
nyp.33433082255351	4300	7	,	,	,
nyp.33433082255351	4300	8	CAL	CAL	NNP
nyp.33433082255351	4300	9	.	.	.
nyp.33433082255351	4301	1	-	-	:
nyp.33433082255351	4301	2	100	100	CD
nyp.33433082255351	4301	3	km	km	NNP
nyp.33433082255351	4301	4	M“Los	M“Los	NNP
nyp.33433082255351	4301	5	Gatos	Gatos	NNP
nyp.33433082255351	4301	6	.	.	.
nyp.33433082255351	4301	7	”	"	''
nyp.33433082255351	4301	8	“	"	``
nyp.33433082255351	4301	9	Drifted	Drifted	NNP
nyp.33433082255351	4301	10	Snow	Snow	NNP
nyp.33433082255351	4301	11	.	.	.
nyp.33433082255351	4301	12	"	"	''
nyp.33433082255351	4302	1	CO	CO	NNP
nyp.33433082255351	4302	2	.	.	.
nyp.33433082255351	4302	3	Volumen	Volumen	NNP
nyp.33433082255351	4302	4	MOST	most	RBS
nyp.33433082255351	4302	5	POSITIVELY	positively	RB
nyp.33433082255351	4302	6	The	the	DT
nyp.33433082255351	4302	7	breat	breat	NN
nyp.33433082255351	4302	8	@astern	@astern	NFP
nyp.33433082255351	4302	9	lea@.	lea@.	NNP
nyp.33433082255351	4303	1	128	128	CD
nyp.33433082255351	4303	2	S.	S.	NNP
nyp.33433082255351	4303	3	FIRST	FIRST	NNP
nyp.33433082255351	4303	4	ST	ST	NNP
nyp.33433082255351	4303	5	.	.	NNP
nyp.33433082255351	4303	6	,	,	,
nyp.33433082255351	4303	7	SAN	SAN	NNP
nyp.33433082255351	4303	8	JOSE	JOSE	NNP
nyp.33433082255351	4303	9	,	,	,
nyp.33433082255351	4303	10	Undersells	Undersells	NNP
nyp.33433082255351	4303	11	All	all	DT
nyp.33433082255351	4303	12	Others	other	NNS
nyp.33433082255351	4303	13	!	!	.
nyp.33433082255351	4304	1	LARGEST	large	JJS
nyp.33433082255351	4304	2	PREMIUMS	premium	NNS
nyp.33433082255351	4304	3	AND	and	CC
nyp.33433082255351	4304	4	GIVES	give	VBZ
nyp.33433082255351	4304	5	THE	the	DT
nyp.33433082255351	4304	6	Having	have	VBG
nyp.33433082255351	4304	7	30	30	CD
nyp.33433082255351	4304	8	Retail	Retail	NNP
nyp.33433082255351	4304	9	Branch	Branch	NNP
nyp.33433082255351	4304	10	Stores	Stores	NNPS
nyp.33433082255351	4304	11	,	,	,
nyp.33433082255351	4304	12	importing	import	VBG
nyp.33433082255351	4304	13	all	all	PDT
nyp.33433082255351	4304	14	our	-PRON-	PRP$
nyp.33433082255351	4304	15	own	own	JJ
nyp.33433082255351	4304	16	goods	good	NNS
nyp.33433082255351	4304	17	,	,	,
nyp.33433082255351	4304	18	a	a	DT
nyp.33433082255351	4304	19	very	very	RB
nyp.33433082255351	4304	20	small	small	JJ
nyp.33433082255351	4304	21	profit	profit	NN
nyp.33433082255351	4304	22	on	on	IN
nyp.33433082255351	4304	23	our	-PRON-	PRP$
nyp.33433082255351	4304	24	enormous	enormous	JJ
nyp.33433082255351	4304	25	sales	sale	NNS
nyp.33433082255351	4304	26	amply	amply	RB
nyp.33433082255351	4304	27	pays	pay	VBZ
nyp.33433082255351	4304	28	,	,	,
nyp.33433082255351	4304	29	and	and	CC
nyp.33433082255351	4304	30	enables	enable	VBZ
nyp.33433082255351	4304	31	us	-PRON-	PRP
nyp.33433082255351	4304	32	to	to	TO
nyp.33433082255351	4304	33	deal	deal	VB
nyp.33433082255351	4304	34	more	more	RBR
nyp.33433082255351	4304	35	liberally	liberally	RB
nyp.33433082255351	4304	36	than	than	IN
nyp.33433082255351	4304	37	any	any	DT
nyp.33433082255351	4304	38	small	small	JJ
nyp.33433082255351	4304	39	concern	concern	NN
nyp.33433082255351	4304	40	can	can	MD
nyp.33433082255351	4304	41	possibly	possibly	RB
nyp.33433082255351	4304	42	do	do	VB
nyp.33433082255351	4304	43	.	.	.
nyp.33433082255351	4305	1	-	-	:
nyp.33433082255351	4305	2	-	-	:
nyp.33433082255351	4305	3	-	-	HYPH
nyp.33433082255351	4305	4	-	-	JJ
nyp.33433082255351	4305	5	-	-	:
nyp.33433082255351	4305	6	WE	we	PRP
nyp.33433082255351	4305	7	SELL	sell	VBP
nyp.33433082255351	4305	8	EVERY	every	DT
nyp.33433082255351	4305	9	VARIETY	variety	NN
nyp.33433082255351	4305	10	OF	of	IN
nyp.33433082255351	4305	11	TEAS	TEAS	NNPS
nyp.33433082255351	4305	12	AND	and	CC
nyp.33433082255351	4305	13	COFFEES	coffee	NNS
nyp.33433082255351	4305	14	WE	we	PRP
nyp.33433082255351	4305	15	CARRY	carry	VBP
nyp.33433082255351	4305	16	A	a	DT
nyp.33433082255351	4305	17	FULL	full	JJ
nyp.33433082255351	4305	18	LINE	line	NN
nyp.33433082255351	4305	19	OF	of	IN
nyp.33433082255351	4305	20	PURE	pure	JJ
nyp.33433082255351	4305	21	SPICES	spice	NNS
nyp.33433082255351	4305	22	.	.	.
nyp.33433082255351	4306	1	$	$	$
nyp.33433082255351	4306	2	1	1	CD
nyp.33433082255351	4306	3	The	the	DT
nyp.33433082255351	4306	4	Best	good	JJS
nyp.33433082255351	4306	5	lahite	lahite	JJ
nyp.33433082255351	4306	6	Shirt	shirt	NN
nyp.33433082255351	4306	7	for	for	IN
nyp.33433082255351	4306	8	$	$	$
nyp.33433082255351	4306	9	1	1	CD
nyp.33433082255351	4306	10	That	that	WDT
nyp.33433082255351	4306	11	can	can	MD
nyp.33433082255351	4306	12	be	be	VB
nyp.33433082255351	4306	13	Manufactured	manufacture	VBN
nyp.33433082255351	4306	14	.	.	.
nyp.33433082255351	4307	1	Our	-PRON-	PRP$
nyp.33433082255351	4307	2	Own	own	JJ
nyp.33433082255351	4307	3	Make	make	NN
nyp.33433082255351	4307	4	,	,	,
nyp.33433082255351	4307	5	Fully	fully	RB
nyp.33433082255351	4307	6	Reinforced	reinforce	VBN
nyp.33433082255351	4307	7	,	,	,
nyp.33433082255351	4307	8	Hand	Hand	NNP
nyp.33433082255351	4307	9	Made	Made	NNP
nyp.33433082255351	4307	10	Button	Button	NNP
nyp.33433082255351	4307	11	Holes	Holes	NNPS
nyp.33433082255351	4307	12	,	,	,
nyp.33433082255351	4307	13	Laundried	Laundried	NNP
nyp.33433082255351	4307	14	Ready	Ready	NNP
nyp.33433082255351	4307	15	to	to	TO
nyp.33433082255351	4307	16	Wear	wear	VB
nyp.33433082255351	4307	17	,	,	,
nyp.33433082255351	4307	18	Call	call	VB
nyp.33433082255351	4307	19	and	and	CC
nyp.33433082255351	4307	20	Examine	examine	VB
nyp.33433082255351	4307	21	.	.	.
nyp.33433082255351	4308	1	A	a	DT
nyp.33433082255351	4308	2	Sample	sample	NN
nyp.33433082255351	4308	3	Always	always	RB
nyp.33433082255351	4308	4	on	on	IN
nyp.33433082255351	4308	5	our	-PRON-	PRP$
nyp.33433082255351	4308	6	Counter	Counter	NNP
nyp.33433082255351	4308	7	.	.	.
nyp.33433082255351	4309	1	.	.	.
nyp.33433082255351	4310	1	S.	S.	NNP
nyp.33433082255351	4310	2	E.	E.	NNP
nyp.33433082255351	4310	3	SMITH	SMITH	NNP
nyp.33433082255351	4310	4	,	,	,
nyp.33433082255351	4310	5	$	$	$
nyp.33433082255351	4310	6	1	1	CD
nyp.33433082255351	4310	7	10	10	CD
nyp.33433082255351	4310	8	South	South	NNP
nyp.33433082255351	4310	9	First	First	NNP
nyp.33433082255351	4310	10	Street	Street	NNP
nyp.33433082255351	4310	11	,	,	,
nyp.33433082255351	4310	12	-	-	HYPH
nyp.33433082255351	4310	13	Safe	Safe	NNP
nyp.33433082255351	4310	14	Deposit	Deposit	NNP
nyp.33433082255351	4310	15	Building	Building	NNP
nyp.33433082255351	4310	16	.	.	.
nyp.33433082255351	4311	1	$	$	$
nyp.33433082255351	4311	2	1	1	CD
nyp.33433082255351	4311	3	WIN	WIN	NNP
nyp.33433082255351	4311	4	LUX	LUX	NNP
nyp.33433082255351	4311	5	'S	's	POS
nyp.33433082255351	4311	6	MARKVT	MARKVT	NNP
nyp.33433082255351	4311	7	.	.	.
nyp.33433082255351	4312	1	WHENRY	WHENRY	NNP
nyp.33433082255351	4312	2	LUX	LUX	NNP
nyp.33433082255351	4312	3	,	,	,
nyp.33433082255351	4312	4	Nealer	Nealer	NNP
nyp.33433082255351	4312	5	in	in	IN
nyp.33433082255351	4312	6	Meats	Meats	NNPS
nyp.33433082255351	4312	7	,	,	,
nyp.33433082255351	4312	8	Beef	Beef	NNP
nyp.33433082255351	4312	9	,	,	,
nyp.33433082255351	4312	10	leal	leal	NNP
nyp.33433082255351	4312	11	,	,	,
nyp.33433082255351	4312	12	Pork	Pork	NNP
nyp.33433082255351	4312	13	and	and	CC
nyp.33433082255351	4312	14	Mutton	Mutton	NNP
nyp.33433082255351	4312	15	.	.	.
nyp.33433082255351	4313	1	New	New	NNP
nyp.33433082255351	4313	2	No	no	NN
nyp.33433082255351	4313	3	.	.	.
nyp.33433082255351	4314	1	254	254	CD
nyp.33433082255351	4314	2	SOUTH	SOUTH	NNP
nyp.33433082255351	4314	3	FIRST	FIRST	NNP
nyp.33433082255351	4314	4	ST	ST	NNP
nyp.33433082255351	4314	5	.	.	.
nyp.33433082255351	4315	1	The	the	DT
nyp.33433082255351	4315	2	New	New	NNP
nyp.33433082255351	4315	3	York	York	NNP
nyp.33433082255351	4315	4	Furniture	Furniture	NNP
nyp.33433082255351	4315	5	Go	Go	NNP
nyp.33433082255351	4315	6	.	.	.
nyp.33433082255351	4316	1	WHOLESALE	WHOLESALE	NNP
nyp.33433082255351	4316	2	AND	and	CC
nyp.33433082255351	4316	3	RETAIL	retail	JJ
nyp.33433082255351	4316	4	FURNITURE	furniture	NN
nyp.33433082255351	4316	5	and	and	CC
nyp.33433082255351	4316	6	UPHOLSTERY	upholstery	NN
nyp.33433082255351	4316	7	.	.	.
nyp.33433082255351	4317	1	The	the	DT
nyp.33433082255351	4317	2	Largest	large	JJS
nyp.33433082255351	4317	3	Stock	Stock	NNP
nyp.33433082255351	4317	4	.	.	.
nyp.33433082255351	4318	1	The	the	DT
nyp.33433082255351	4318	2	Latest	late	JJS
nyp.33433082255351	4318	3	Designs	design	NNS
nyp.33433082255351	4318	4	.	.	.
nyp.33433082255351	4319	1	IF	if	IN
nyp.33433082255351	4319	2	The	the	DT
nyp.33433082255351	4319	3	Lowest	low	JJS
nyp.33433082255351	4319	4	Prices	Prices	NNPS
nyp.33433082255351	4319	5	.	.	.
nyp.33433082255351	4320	1	I	-PRON-	PRP
nyp.33433082255351	4320	2	We	-PRON-	PRP
nyp.33433082255351	4320	3	have	have	VBP
nyp.33433082255351	4320	4	always	always	RB
nyp.33433082255351	4320	5	carried	carry	VBN
nyp.33433082255351	4320	6	a	a	DT
nyp.33433082255351	4320	7	distinctively	distinctively	RB
nyp.33433082255351	4320	8	different	different	JJ
nyp.33433082255351	4320	9	stock	stock	NN
nyp.33433082255351	4320	10	from	from	IN
nyp.33433082255351	4320	11	any	any	DT
nyp.33433082255351	4320	12	other	other	JJ
nyp.33433082255351	4320	13	store	store	NN
nyp.33433082255351	4320	14	in	in	IN
nyp.33433082255351	4320	15	this	this	DT
nyp.33433082255351	4320	16	city	city	NN
nyp.33433082255351	4320	17	,	,	,
nyp.33433082255351	4320	18	and	and	CC
nyp.33433082255351	4320	19	customers	customer	NNS
nyp.33433082255351	4320	20	appreciating	appreciate	VBG
nyp.33433082255351	4320	21	the	the	DT
nyp.33433082255351	4320	22	new	new	JJ
nyp.33433082255351	4320	23	and	and	CC
nyp.33433082255351	4320	24	beautiful	beautiful	JJ
nyp.33433082255351	4320	25	will	will	MD
nyp.33433082255351	4320	26	find	find	VB
nyp.33433082255351	4320	27	with	with	IN
nyp.33433082255351	4320	28	us	-PRON-	PRP
nyp.33433082255351	4320	29	many	many	JJ
nyp.33433082255351	4320	30	articles	article	NNS
nyp.33433082255351	4320	31	not	not	RB
nyp.33433082255351	4320	32	to	to	TO
nyp.33433082255351	4320	33	be	be	VB
nyp.33433082255351	4320	34	seen	see	VBN
nyp.33433082255351	4320	35	elsewhere	elsewhere	RB
nyp.33433082255351	4320	36	.	.	.
nyp.33433082255351	4321	1	Every	every	DT
nyp.33433082255351	4321	2	Article	Article	NNP
nyp.33433082255351	4321	3	with	with	IN
nyp.33433082255351	4321	4	us	-PRON-	PRP
nyp.33433082255351	4321	5	is	be	VBZ
nyp.33433082255351	4321	6	Guaranteed	guarantee	VBN
nyp.33433082255351	4321	7	to	to	TO
nyp.33433082255351	4321	8	be	be	VB
nyp.33433082255351	4321	9	Good	good	JJ
nyp.33433082255351	4321	10	of	of	IN
nyp.33433082255351	4321	11	its	-PRON-	PRP$
nyp.33433082255351	4321	12	kind	kind	NN
nyp.33433082255351	4321	13	.	.	.
nyp.33433082255351	4322	1	No	no	DT
nyp.33433082255351	4322	2	“	"	``
nyp.33433082255351	4322	3	Cheap	cheap	JJ
nyp.33433082255351	4322	4	John	John	NNP
nyp.33433082255351	4322	5	”	"	''
nyp.33433082255351	4322	6	Goods	good	NNS
nyp.33433082255351	4322	7	can	can	MD
nyp.33433082255351	4322	8	be	be	VB
nyp.33433082255351	4322	9	found	find	VBN
nyp.33433082255351	4322	10	in	in	IN
nyp.33433082255351	4322	11	our	-PRON-	PRP$
nyp.33433082255351	4322	12	Store	Store	NNP
nyp.33433082255351	4322	13	.	.	.
nyp.33433082255351	4323	1	Me	-PRON-	PRP
nyp.33433082255351	4323	2	Manufacture	Manufacture	NNP
nyp.33433082255351	4323	3	a	a	DT
nyp.33433082255351	4323	4	Large	large	JJ
nyp.33433082255351	4323	5	Line	line	NN
nyp.33433082255351	4323	6	of	of	IN
nyp.33433082255351	4323	7	Upholstery	upholstery	NN
nyp.33433082255351	4323	8	,	,	,
nyp.33433082255351	4323	9	-	-	:
nyp.33433082255351	4323	10	AND	and	CC
nyp.33433082255351	4323	11	SELL	sell	VB
nyp.33433082255351	4323	12	THE-	the-	XX
nyp.33433082255351	4323	13	BEST	BEST	NNP
nyp.33433082255351	4323	14	CHEAP	cheap	JJ
nyp.33433082255351	4323	15	BED	bed	NN
nyp.33433082255351	4323	16	LOUNGE	lounge	NN
nyp.33433082255351	4323	17	In	in	IN
nyp.33433082255351	4323	18	the	the	DT
nyp.33433082255351	4323	19	State	State	NNP
nyp.33433082255351	4323	20	of	of	IN
nyp.33433082255351	4323	21	California	California	NNP
nyp.33433082255351	4323	22	.	.	.
nyp.33433082255351	4324	1	A	a	DT
nyp.33433082255351	4324	2	cordial	cordial	JJ
nyp.33433082255351	4324	3	invitation	invitation	NN
nyp.33433082255351	4324	4	is	be	VBZ
nyp.33433082255351	4324	5	extended	extend	VBN
nyp.33433082255351	4324	6	to	to	IN
nyp.33433082255351	4324	7	all	all	DT
nyp.33433082255351	4324	8	to	to	TO
nyp.33433082255351	4324	9	visit	visit	VB
nyp.33433082255351	4324	10	our	-PRON-	PRP$
nyp.33433082255351	4324	11	ware-	ware-	JJ
nyp.33433082255351	4324	12	rooms	room	NNS
nyp.33433082255351	4324	13	and	and	CC
nyp.33433082255351	4324	14	inspect	inspect	VB
nyp.33433082255351	4324	15	our	-PRON-	PRP$
nyp.33433082255351	4324	16	stock	stock	NN
nyp.33433082255351	4324	17	.	.	.
nyp.33433082255351	4325	1	V	V	NNP
nyp.33433082255351	4325	2	NEW	NEW	NNP
nyp.33433082255351	4325	3	YORK	YORK	NNP
nyp.33433082255351	4325	4	FURNITURE	FURNITURE	NNP
nyp.33433082255351	4325	5	COA	COA	NNP
nyp.33433082255351	4325	6	167	167	CD
nyp.33433082255351	4325	7	West	West	NNP
nyp.33433082255351	4325	8	Santa	Santa	NNP
nyp.33433082255351	4325	9	Clara	Clara	NNP
nyp.33433082255351	4325	10	St.	St.	NNP
nyp.33433082255351	4325	11	,	,	,
nyp.33433082255351	4325	12	fidji	fidji	NNP
nyp.33433082255351	4325	13	Farmers	Farmers	NNP
nyp.33433082255351	4325	14	Union	Union	NNP
nyp.33433082255351	4325	15	Building	Building	NNP
nyp.33433082255351	4325	16	,	,	,
nyp.33433082255351	4325	17	*	*	NFP
nyp.33433082255351	4325	18	S	S	NNP
nyp.33433082255351	4325	19	THE	the	DT
nyp.33433082255351	4325	20	2	2	CD
nyp.33433082255351	4325	21	MERCURY	MERCURY	NNP
nyp.33433082255351	4325	22	SAN	SAN	NNP
nyp.33433082255351	4325	23	JOS	JOS	NNP
nyp.33433082255351	4325	24	D	D	NNP
nyp.33433082255351	4325	25	OGADOS	OGADOS	NNP
nyp.33433082255351	4325	26	in	in	IN
nyp.33433082255351	4325	27	C	C	NNP
nyp.33433082255351	4325	28	DAILY	DAILY	NNP
nyp.33433082255351	4325	29	AND	and	CC
nyp.33433082255351	4325	30	WEEKLY	WEEKLY	NNP
nyp.33433082255351	4325	31	,	,	,
nyp.33433082255351	4325	32	O	O	NNP
nyp.33433082255351	4325	33	-	-	HYPH
nyp.33433082255351	4325	34	60	60	CD
nyp.33433082255351	4325	35	*	*	NFP
nyp.33433082255351	4325	36	*	*	NFP
nyp.33433082255351	4325	37	Published	publish	VBN
nyp.33433082255351	4325	38	in	in	IN
nyp.33433082255351	4325	39	the	the	DT
nyp.33433082255351	4325	40	Great	Great	NNP
nyp.33433082255351	4325	41	Santa	Santa	NNP
nyp.33433082255351	4325	42	Clara	Clara	NNP
nyp.33433082255351	4325	43	Valley	Valley	NNP
nyp.33433082255351	4325	44	,	,	,
nyp.33433082255351	4325	45	--:IS	--:IS	NNP
nyp.33433082255351	4325	46	THE:--	THE:--	NNP
nyp.33433082255351	4325	47	Leading	Leading	NNP
nyp.33433082255351	4325	48	Journal	Journal	NNP
nyp.33433082255351	4325	49	of	of	IN
nyp.33433082255351	4325	50	Central	Central	NNP
nyp.33433082255351	4325	51	and	and	CC
nyp.33433082255351	4325	52	Southern	Southern	NNP
nyp.33433082255351	4325	53	Cala	Cala	NNP
nyp.33433082255351	4325	54	.	.	.
nyp.33433082255351	4326	1	*	*	NFP
nyp.33433082255351	4326	2	*	*	NFP
nyp.33433082255351	4326	3	*	*	NFP
nyp.33433082255351	4326	4	TERMS:--	terms:--	XX
nyp.33433082255351	4326	5	>	>	XX
nyp.33433082255351	4326	6	>	>	XX
nyp.33433082255351	4326	7	DAILY	daily	JJ
nyp.33433082255351	4326	8	MERCURY	MERCURY	NNP
nyp.33433082255351	4326	9	.	.	.
nyp.33433082255351	4327	1	WEEKLY	WEEKLY	NNP
nyp.33433082255351	4327	2	MERCURI	MERCURI	NNP
nyp.33433082255351	4327	3	,	,	,
nyp.33433082255351	4327	4	Per	per	IN
nyp.33433082255351	4327	5	Annum	Annum	NNP
nyp.33433082255351	4327	6	(	(	-LRB-
nyp.33433082255351	4327	7	by	by	IN
nyp.33433082255351	4327	8	mail	mail	NN
nyp.33433082255351	4327	9	)	)	-RRB-
nyp.33433082255351	4327	10	,	,	,
nyp.33433082255351	4327	11	in	in	IN
nyp.33433082255351	4327	12	advance	advance	NN
nyp.33433082255351	4327	13	......	......	NFP
nyp.33433082255351	4327	14	$6	$6	NN
nyp.33433082255351	4327	15	oo	oo	NN
nyp.33433082255351	4327	16	Per	per	IN
nyp.33433082255351	4327	17	Annum	Annum	NNP
nyp.33433082255351	4327	18	(	(	-LRB-
nyp.33433082255351	4327	19	in	in	IN
nyp.33433082255351	4327	20	advance)	advance)	NNP
nyp.33433082255351	4327	21	..............	..............	NFP
nyp.33433082255351	4327	22	$2	$2	NNP
nyp.33433082255351	4327	23	co	co	VBD
nyp.33433082255351	4327	24	Six	six	CD
nyp.33433082255351	4327	25	Months	month	NNS
nyp.33433082255351	4327	26	...	...	:
nyp.33433082255351	4327	27	300	300	CD
nyp.33433082255351	4327	28	Three	three	CD
nyp.33433082255351	4327	29	Months	month	NNS
nyp.33433082255351	4327	30	....	....	NFP
nyp.33433082255351	4328	1	I	-PRON-	PRP
nyp.33433082255351	4328	2	50	50	CD
nyp.33433082255351	4328	3	Six	six	CD
nyp.33433082255351	4328	4	Months	month	NNS
nyp.33433082255351	4328	5	"	"	''
nyp.33433082255351	4328	6	..............	..............	NFP
nyp.33433082255351	4328	7	100	100	CD
nyp.33433082255351	4328	8	Per	per	IN
nyp.33433082255351	4328	9	Month	Month	NNP
nyp.33433082255351	4328	10	,	,	,
nyp.33433082255351	4328	11	delivered	deliver	VBN
nyp.33433082255351	4328	12	by	by	IN
nyp.33433082255351	4328	13	carrier	carrier	NN
nyp.33433082255351	4328	14	.	.	.
nyp.33433082255351	4329	1	.......	.......	NFP
nyp.33433082255351	4329	2	50	50	CD
nyp.33433082255351	4329	3	|	|	NNP
nyp.33433082255351	4329	4	Three	three	CD
nyp.33433082255351	4329	5	Months	month	NNS
nyp.33433082255351	4329	6	"	"	``
nyp.33433082255351	4329	7	50	50	CD
nyp.33433082255351	4329	8	Sample	Sample	NNP
nyp.33433082255351	4329	9	Copies	Copies	NNPS
nyp.33433082255351	4329	10	sent	send	VBD
nyp.33433082255351	4329	11	Free	Free	NNP
nyp.33433082255351	4329	12	to	to	IN
nyp.33433082255351	4329	13	any	any	DT
nyp.33433082255351	4329	14	Address	Address	NNP
nyp.33433082255351	4329	15	.	.	.
nyp.33433082255351	4330	1	Address	Address	NNP
nyp.33433082255351	4330	2	,	,	,
nyp.33433082255351	4330	3	CHAS	CHAS	NNP
nyp.33433082255351	4330	4	.	.	.
nyp.33433082255351	4331	1	M.	M.	NNP
nyp.33433082255351	4331	2	SHORTRIDGE	SHORTRIDGE	NNP
nyp.33433082255351	4331	3	,	,	,
nyp.33433082255351	4331	4	Editor	Editor	NNP
nyp.33433082255351	4331	5	and	and	CC
nyp.33433082255351	4331	6	Publisher	Publisher	NNP
nyp.33433082255351	4331	7	,	,	,
nyp.33433082255351	4331	8	SAN	SAN	NNP
nyp.33433082255351	4331	9	JOSE	JOSE	NNP
nyp.33433082255351	4331	10	,	,	,
nyp.33433082255351	4331	11	CAL	CAL	NNP
nyp.33433082255351	4331	12	.	.	.
nyp.33433082255351	4332	1	Connected	connect	VBN
nyp.33433082255351	4332	2	with	with	IN
nyp.33433082255351	4332	3	the	the	DT
nyp.33433082255351	4332	4	MERCURY	MERCURY	NNP
nyp.33433082255351	4332	5	is	be	VBZ
nyp.33433082255351	4332	6	one	one	CD
nyp.33433082255351	4332	7	of	of	IN
nyp.33433082255351	4332	8	the	the	DT
nyp.33433082255351	4332	9	FINEST	finest	JJ
nyp.33433082255351	4332	10	AND	and	CC
nyp.33433082255351	4332	11	MOST	most	RBS
nyp.33433082255351	4332	12	COMPLETE	complete	JJ
nyp.33433082255351	4332	13	JOB	job	NN
nyp.33433082255351	4332	14	OFFICES	office	NNS
nyp.33433082255351	4332	15	IN	in	IN
nyp.33433082255351	4332	16	THE	the	DT
nyp.33433082255351	4332	17	STATE	state	NN
nyp.33433082255351	4332	18	.	.	.
nyp.33433082255351	4333	1	ALL	all	DT
nyp.33433082255351	4333	2	KINDS	kind	NNS
nyp.33433082255351	4333	3	OF	of	IN
nyp.33433082255351	4333	4	BOOK	book	NN
nyp.33433082255351	4333	5	and	and	CC
nyp.33433082255351	4333	6	JOB	JOB	NNP
nyp.33433082255351	4333	7	PRINTING	printing	NN
nyp.33433082255351	4333	8	Executed	execute	VBN
nyp.33433082255351	4333	9	in	in	IN
nyp.33433082255351	4333	10	an	an	DT
nyp.33433082255351	4333	11	Artistic	Artistic	NNP
nyp.33433082255351	4333	12	Manner	Manner	NNP
nyp.33433082255351	4333	13	,	,	,
nyp.33433082255351	4333	14	At	at	IN
nyp.33433082255351	4333	15	Low	low	JJ
nyp.33433082255351	4333	16	Rates	Rates	NNPS
nyp.33433082255351	4333	17	.	.	.
nyp.33433082255351	4334	1	EB.info	EB.info	NNP
nyp.33433082255351	4334	2	MERCURY	MERCURY	NNP
nyp.33433082255351	4334	3	SAN	SAN	NNP
nyp.33433082255351	4334	4	JO	JO	NNP
nyp.33433082255351	4334	5	in	in	IN
nyp.33433082255351	4334	6	05	05	CD
nyp.33433082255351	4334	7	:	:	:
nyp.33433082255351	4334	8	DAILY	DAILY	NNP
nyp.33433082255351	4334	9	AND	and	CC
nyp.33433082255351	4334	10	WEEKLY	WEEKLY	NNP
nyp.33433082255351	4334	11	,	,	,
nyp.33433082255351	4334	12	E	e	NN
nyp.33433082255351	4334	13	ins	in	NNS
nyp.33433082255351	4334	14	l'he	l'he	NNP
nyp.33433082255351	4334	15	Great	Great	NNP
nyp.33433082255351	4334	16	Santa	Santa	NNP
nyp.33433082255351	4334	17	Clara	Clara	NNP
nyp.33433082255351	4334	18	Valley	Valley	NNP
nyp.33433082255351	4334	19	.	.	.
nyp.33433082255351	4335	1	wal	wal	NNP
nyp.33433082255351	4335	2	•	•	NNP
nyp.33433082255351	4335	3	IS	be	VBZ
nyp.33433082255351	4335	4	THE:-	THE:-	NNP
nyp.33433082255351	4335	5	Leading	lead	VBG
nyp.33433082255351	4335	6	Journal	Journal	NNP
nyp.33433082255351	4335	7	of	of	IN
nyp.33433082255351	4335	8	Central	Central	NNP
nyp.33433082255351	4335	9	and	and	CC
nyp.33433082255351	4335	10	Southern	Southern	NNP
nyp.33433082255351	4335	11	Cal'a	Cal'a	NNP
nyp.33433082255351	4335	12	.	.	.
nyp.33433082255351	4336	1	<	<	XX
nyp.33433082255351	4336	2	<	<	XX
nyp.33433082255351	4336	3	<	<	XX
nyp.33433082255351	4336	4	<	<	XX
nyp.33433082255351	4336	5	----TERMS	----term	VBZ
nyp.33433082255351	4336	6	:	:	:
nyp.33433082255351	4336	7	k	k	NNP
nyp.33433082255351	4336	8	son	son	NN
nyp.33433082255351	4336	9	DAILY	DAILY	NNP
nyp.33433082255351	4336	10	MERCURY	MERCURY	NNP
nyp.33433082255351	4336	11	.	.	.
nyp.33433082255351	4337	1	WEEKLY	WEEKLY	NNP
nyp.33433082255351	4337	2	MERCURY	MERCURY	NNP
nyp.33433082255351	4337	3	.	.	.
nyp.33433082255351	4338	1	Per	per	IN
nyp.33433082255351	4338	2	Anum	Anum	NNP
nyp.33433082255351	4338	3	iby	iby	NNP
nyp.33433082255351	4338	4	mail	mail	NN
nyp.33433082255351	4338	5	)	)	-RRB-
nyp.33433082255351	4338	6	,	,	,
nyp.33433082255351	4338	7	in	in	IN
nyp.33433082255351	4338	8	advance	advance	NN
nyp.33433082255351	4338	9	......	......	NFP
nyp.33433082255351	4338	10	$	$	$
nyp.33433082255351	4338	11	6	6	CD
nyp.33433082255351	4338	12	oo	oo	CD
nyp.33433082255351	4338	13	Per	per	IN
nyp.33433082255351	4338	14	Annum	Annum	NNP
nyp.33433082255351	4338	15	(	(	-LRB-
nyp.33433082255351	4338	16	in	in	IN
nyp.33433082255351	4338	17	advance	advance	NN
nyp.33433082255351	4338	18	)	)	-RRB-
nyp.33433082255351	4338	19	....	....	.
nyp.33433082255351	4338	20	Six	six	CD
nyp.33433082255351	4338	21	Months	month	NNS
nyp.33433082255351	4338	22	.....	.....	NFP
nyp.33433082255351	4338	23	3	3	CD
nyp.33433082255351	4338	24	00	00	CD
nyp.33433082255351	4338	25	Three	three	CD
nyp.33433082255351	4338	26	Months	month	NNS
nyp.33433082255351	4338	27	.	.	.
nyp.33433082255351	4339	1	.	.	.
nyp.33433082255351	4340	1	.	.	.
nyp.33433082255351	4341	1	......	......	NFP
nyp.33433082255351	4341	2	150	150	CD
nyp.33433082255351	4341	3	Six	six	CD
nyp.33433082255351	4341	4	Months	month	NNS
nyp.33433082255351	4341	5	1	1	CD
nyp.33433082255351	4341	6	"	"	''
nyp.33433082255351	4341	7	....	....	NFP
nyp.33433082255351	4341	8	100	100	CD
nyp.33433082255351	4341	9	Per	per	IN
nyp.33433082255351	4341	10	llonth	llonth	NN
nyp.33433082255351	4341	11	,	,	,
nyp.33433082255351	4341	12	delivered	deliver	VBN
nyp.33433082255351	4341	13	by	by	IN
nyp.33433082255351	4341	14	carrier	carrier	NN
nyp.33433082255351	4341	15	.	.	.
nyp.33433082255351	4342	1	.......	.......	NFP
nyp.33433082255351	4342	2	50	50	CD
nyp.33433082255351	4342	3	Three	three	CD
nyp.33433082255351	4342	4	Months	month	NNS
nyp.33433082255351	4342	5	"	"	''
nyp.33433082255351	4342	6	...	...	:
nyp.33433082255351	4342	7	m	m	XX
nyp.33433082255351	4342	8	um	um	UH
nyp.33433082255351	4342	9	in	in	IN
nyp.33433082255351	4342	10	advance	advance	NN
nyp.33433082255351	4342	11	)	)	-RRB-
nyp.33433082255351	4342	12	....	....	NFP
nyp.33433082255351	4342	13	..	..	NFP
nyp.33433082255351	4342	14	.....	.....	NFP
nyp.33433082255351	4342	15	$	$	$
nyp.33433082255351	4342	16	200	200	CD
nyp.33433082255351	4342	17	.........	.........	NFP
nyp.33433082255351	4342	18	....	....	NFP
nyp.33433082255351	4342	19	50	50	CD
nyp.33433082255351	4342	20	Sample	Sample	NNP
nyp.33433082255351	4342	21	Copies	Copies	NNPS
nyp.33433082255351	4342	22	sent	send	VBD
nyp.33433082255351	4342	23	Free	Free	NNP
nyp.33433082255351	4342	24	to	to	IN
nyp.33433082255351	4342	25	any	any	DT
nyp.33433082255351	4342	26	Address	Address	NNP
nyp.33433082255351	4342	27	.	.	.
nyp.33433082255351	4343	1	{	{	-LRB-
nyp.33433082255351	4343	2	{	{	-LRB-
nyp.33433082255351	4343	3	{	{	-LRB-
nyp.33433082255351	4343	4	۱۱	۱۱	NNP
nyp.33433082255351	4343	5	,	,	,
nyp.33433082255351	4343	6	CHAS	CHAS	NNP
nyp.33433082255351	4343	7	.	.	.
nyp.33433082255351	4344	1	M.	M.	NNP
nyp.33433082255351	4344	2	SHORTRIDGE	SHORTRIDGE	NNP
nyp.33433082255351	4344	3	,	,	,
nyp.33433082255351	4344	4	Editor	Editor	NNP
nyp.33433082255351	4344	5	and	and	CC
nyp.33433082255351	4344	6	Publisher	Publisher	NNP
nyp.33433082255351	4344	7	,	,	,
nyp.33433082255351	4344	8	SAN	SAN	NNP
nyp.33433082255351	4344	9	JOSE	JOSE	NNP
nyp.33433082255351	4344	10	,	,	,
nyp.33433082255351	4344	11	CAL	CAL	NNP
nyp.33433082255351	4344	12	.	.	.
nyp.33433082255351	4345	1	Connected	connect	VBN
nyp.33433082255351	4345	2	with	with	IN
nyp.33433082255351	4345	3	the	the	DT
nyp.33433082255351	4345	4	MERCURY	MERCURY	NNP
nyp.33433082255351	4345	5	is	be	VBZ
nyp.33433082255351	4345	6	one	one	CD
nyp.33433082255351	4345	7	of	of	IN
nyp.33433082255351	4345	8	the	the	DT
nyp.33433082255351	4345	9	FINEST	finest	JJ
nyp.33433082255351	4345	10	AND	and	CC
nyp.33433082255351	4345	11	MOST	most	RBS
nyp.33433082255351	4345	12	COMPLETE	complete	JJ
nyp.33433082255351	4345	13	JOB	job	NN
nyp.33433082255351	4345	14	OFFICES	office	NNS
nyp.33433082255351	4345	15	IN	in	IN
nyp.33433082255351	4345	16	THE	the	DT
nyp.33433082255351	4345	17	STATE	state	NN
nyp.33433082255351	4345	18	.	.	.
nyp.33433082255351	4346	1	mm	mm	NNP
nyp.33433082255351	4346	2	ALL	all	DT
nyp.33433082255351	4346	3	KINDS	kind	NNS
nyp.33433082255351	4346	4	OF	of	IN
nyp.33433082255351	4346	5	BOOK	book	NN
nyp.33433082255351	4346	6	and	and	CC
nyp.33433082255351	4346	7	JOB	JOB	NNP
nyp.33433082255351	4346	8	PRINTING	printing	NN
nyp.33433082255351	4346	9	Executed	execute	VBN
nyp.33433082255351	4346	10	in	in	IN
nyp.33433082255351	4346	11	an	an	DT
nyp.33433082255351	4346	12	Artistic	Artistic	NNP
nyp.33433082255351	4346	13	Manner	Manner	NNP
nyp.33433082255351	4346	14	,	,	,
nyp.33433082255351	4346	15	At	at	IN
nyp.33433082255351	4346	16	Low	low	JJ
nyp.33433082255351	4346	17	Rates	Rates	NNPS
nyp.33433082255351	4346	18	.	.	.
nyp.33433082255351	4347	1	APR	APR	NNP
nyp.33433082255351	4347	2	8	8	CD
nyp.33433082255351	4347	3	1937	1937	CD