id	sid	tid	token	lemma	pos
nyp.33433082256086	1	1	NYPL	NYPL	NNP
nyp.33433082256086	1	2	RESEARCH	research	NN
nyp.33433082256086	1	3	LIBRARIES	library	NNS
nyp.33433082256086	1	4	3	3	CD
nyp.33433082256086	1	5	3433	3433	CD
nyp.33433082256086	1	6	08225608	08225608	CD
nyp.33433082256086	1	7	6	6	CD
nyp.33433082256086	1	8	c.	c.	NN
nyp.33433082256086	1	9	on	on	IN
nyp.33433082256086	1	10	account	account	NN
nyp.33433082256086	1	11	of	of	IN
nyp.33433082256086	1	12	the	the	DT
nyp.33433082256086	1	13	interesting	interesting	JJ
nyp.33433082256086	1	14	and	and	CC
nyp.33433082256086	1	15	benMaS	benMaS	NNP
nyp.33433082256086	1	16	WILL	WILL	MD
nyp.33433082256086	1	17	“	"	``
nyp.33433082256086	1	18	The	the	DT
nyp.33433082256086	1	19	New	New	NNP
nyp.33433082256086	1	20	England	England	NNP
nyp.33433082256086	1	21	Primer	Primer	NNP
nyp.33433082256086	1	22	is	be	VBZ
nyp.33433082256086	1	23	a	a	DT
nyp.33433082256086	1	24	book	book	NN
nyp.33433082256086	1	25	all	all	DT
nyp.33433082256086	1	26	should	should	MD
nyp.33433082256086	1	27	have	have	VB
nyp.33433082256086	1	28	;	;	:
nyp.33433082256086	1	29	if	if	IN
nyp.33433082256086	1	30	not	not	RB
nyp.33433082256086	1	31	for	for	IN
nyp.33433082256086	1	32	their	-PRON-	PRP$
nyp.33433082256086	1	33	own	own	JJ
nyp.33433082256086	1	34	gratif-	gratif-	NNS
nyp.33433082256086	1	35	cation	cation	NN
nyp.33433082256086	1	36	,	,	,
nyp.33433082256086	1	37	that	that	IN
nyp.33433082256086	1	38	they	-PRON-	PRP
nyp.33433082256086	1	39	may	may	MD
nyp.33433082256086	1	40	show	show	VB
nyp.33433082256086	1	41	the	the	DT
nyp.33433082256086	1	42	children	child	NNS
nyp.33433082256086	1	43	the	the	DT
nyp.33433082256086	1	44	book	book	NN
nyp.33433082256086	1	45	they	-PRON-	PRP
nyp.33433082256086	1	46	had	have	VBD
nyp.33433082256086	1	47	to	to	TO
nyp.33433082256086	1	48	study	study	VB
nyp.33433082256086	1	49	when	when	WRB
nyp.33433082256086	1	50	children	child	NNS
nyp.33433082256086	1	51	themselves	-PRON-	PRP
nyp.33433082256086	1	52	.	.	.
nyp.33433082256086	1	53	"	"	''
nyp.33433082256086	2	1	-	-	:
nyp.33433082256086	2	2	CERTIFICATES	certificate	NNS
nyp.33433082256086	2	3	.	.	.
nyp.33433082256086	3	1	At	at	IN
nyp.33433082256086	3	2	the	the	DT
nyp.33433082256086	3	3	request	request	NN
nyp.33433082256086	3	4	of	of	IN
nyp.33433082256086	3	5	the	the	DT
nyp.33433082256086	3	6	publisher	publisher	NN
nyp.33433082256086	3	7	,	,	,
nyp.33433082256086	3	8	the	the	DT
nyp.33433082256086	3	9	following	follow	VBG
nyp.33433082256086	3	10	certificate	certificate	NN
nyp.33433082256086	3	11	has	have	VBZ
nyp.33433082256086	3	12	been	be	VBN
nyp.33433082256086	3	13	furnished	furnish	VBN
nyp.33433082256086	3	14	by	by	IN
nyp.33433082256086	3	15	a	a	DT
nyp.33433082256086	3	16	gentleman	gentleman	NN
nyp.33433082256086	3	17	who	who	WP
nyp.33433082256086	3	18	has	have	VBZ
nyp.33433082256086	3	19	given	give	VBN
nyp.33433082256086	3	20	much	much	JJ
nyp.33433082256086	3	21	attention	attention	NN
nyp.33433082256086	3	22	to	to	IN
nyp.33433082256086	3	23	the	the	DT
nyp.33433082256086	3	24	subject	subject	NN
nyp.33433082256086	3	25	of	of	IN
nyp.33433082256086	3	26	early	early	JJ
nyp.33433082256086	3	27	School	School	NNP
nyp.33433082256086	3	28	Books	Books	NNPS
nyp.33433082256086	3	29	and	and	CC
nyp.33433082256086	3	30	Catechisms	Catechisms	NNPS
nyp.33433082256086	3	31	in	in	IN
nyp.33433082256086	3	32	this	this	DT
nyp.33433082256086	3	33	country	country	NN
nyp.33433082256086	3	34	.	.	.
nyp.33433082256086	4	1	“	"	``
nyp.33433082256086	4	2	The	the	DT
nyp.33433082256086	4	3	edition	edition	NN
nyp.33433082256086	4	4	of	of	IN
nyp.33433082256086	4	5	the	the	DT
nyp.33433082256086	4	6	New	New	NNP
nyp.33433082256086	4	7	England	England	NNP
nyp.33433082256086	4	8	Primer	Primer	NNP
nyp.33433082256086	4	9	,	,	,
nyp.33433082256086	4	10	published	publish	VBN
nyp.33433082256086	4	11	in	in	IN
nyp.33433082256086	4	12	1843	1843	CD
nyp.33433082256086	4	13	by	by	IN
nyp.33433082256086	4	14	Mr.	Mr.	NNP
nyp.33433082256086	4	15	Ira	Ira	NNP
nyp.33433082256086	4	16	Webster	Webster	NNP
nyp.33433082256086	4	17	,	,	,
nyp.33433082256086	4	18	of	of	IN
nyp.33433082256086	4	19	Hartford	Hartford	NNP
nyp.33433082256086	4	20	,	,	,
nyp.33433082256086	4	21	is	be	VBZ
nyp.33433082256086	4	22	a	a	DT
nyp.33433082256086	4	23	correct	correct	JJ
nyp.33433082256086	4	24	reprint	reprint	NN
nyp.33433082256086	4	25	of	of	IN
nyp.33433082256086	4	26	the	the	DT
nyp.33433082256086	4	27	oldest	old	JJS
nyp.33433082256086	4	28	copy	copy	NN
nyp.33433082256086	4	29	of	of	IN
nyp.33433082256086	4	30	that	that	DT
nyp.33433082256086	4	31	remarkable	remarkable	JJ
nyp.33433082256086	4	32	work	work	NN
nyp.33433082256086	4	33	,	,	,
nyp.33433082256086	4	34	of	of	IN
nyp.33433082256086	4	35	which	which	WDT
nyp.33433082256086	4	36	I	-PRON-	PRP
nyp.33433082256086	4	37	have	have	VBP
nyp.33433082256086	4	38	any	any	DT
nyp.33433082256086	4	39	knowledge	knowledge	NN
nyp.33433082256086	4	40	;	;	:
nyp.33433082256086	4	41	perhaps	perhaps	RB
nyp.33433082256086	4	42	the	the	DT
nyp.33433082256086	4	43	oldest	old	JJS
nyp.33433082256086	4	44	copy	copy	NN
nyp.33433082256086	4	45	now	now	RB
nyp.33433082256086	4	46	extant	extant	JJ
nyp.33433082256086	4	47	.	.	.
nyp.33433082256086	5	1	All	all	DT
nyp.33433082256086	5	2	other	other	JJ
nyp.33433082256086	5	3	reprints	reprint	NNS
nyp.33433082256086	5	4	which	which	WDT
nyp.33433082256086	5	5	I	-PRON-	PRP
nyp.33433082256086	5	6	have	have	VBP
nyp.33433082256086	5	7	seen	see	VBN
nyp.33433082256086	5	8	,	,	,
nyp.33433082256086	5	9	have	have	VBP
nyp.33433082256086	5	10	been	be	VBN
nyp.33433082256086	5	11	considerably	considerably	RB
nyp.33433082256086	5	12	altered	alter	VBN
nyp.33433082256086	5	13	-	-	HYPH
nyp.33433082256086	5	14	modernized	modernize	VBN
nyp.33433082256086	5	15	-	-	:
nyp.33433082256086	5	16	from	from	IN
nyp.33433082256086	5	17	the	the	DT
nyp.33433082256086	5	18	original	original	JJ
nyp.33433082256086	5	19	.	.	.
nyp.33433082256086	6	1	GEORGE	GEORGE	NNP
nyp.33433082256086	6	2	LIVERMORE	LIVERMORE	NNP
nyp.33433082256086	6	3	.	.	.
nyp.33433082256086	6	4	”	"	''
nyp.33433082256086	6	5	"	"	``
nyp.33433082256086	6	6	The	the	DT
nyp.33433082256086	6	7	edition	edition	NN
nyp.33433082256086	6	8	of	of	IN
nyp.33433082256086	6	9	the	the	DT
nyp.33433082256086	6	10	New	New	NNP
nyp.33433082256086	6	11	England	England	NNP
nyp.33433082256086	6	12	Primer	Primer	NNP
nyp.33433082256086	6	13	,	,	,
nyp.33433082256086	6	14	which	which	WDT
nyp.33433082256086	6	15	has	have	VBZ
nyp.33433082256086	6	16	been	be	VBN
nyp.33433082256086	6	17	published	publish	VBN
nyp.33433082256086	6	18	by	by	IN
nyp.33433082256086	6	19	Mr.	Mr.	NNP
nyp.33433082256086	6	20	Ira	Ira	NNP
nyp.33433082256086	6	21	Webster	Webster	NNP
nyp.33433082256086	6	22	,	,	,
nyp.33433082256086	6	23	of	of	IN
nyp.33433082256086	6	24	Hartford	Hartford	NNP
nyp.33433082256086	6	25	,	,	,
nyp.33433082256086	6	26	in	in	IN
nyp.33433082256086	6	27	the	the	DT
nyp.33433082256086	6	28	year	year	NN
nyp.33433082256086	6	29	1843	1843	CD
nyp.33433082256086	6	30	,	,	,
nyp.33433082256086	6	31	is	be	VBZ
nyp.33433082256086	6	32	the	the	DT
nyp.33433082256086	6	33	only	only	JJ
nyp.33433082256086	6	34	genuine	genuine	JJ
nyp.33433082256086	6	35	and	and	CC
nyp.33433082256086	6	36	correct	correct	JJ
nyp.33433082256086	6	37	edition	edition	NN
nyp.33433082256086	6	38	of	of	IN
nyp.33433082256086	6	39	that	that	DT
nyp.33433082256086	6	40	valuable	valuable	JJ
nyp.33433082256086	6	41	and	and	CC
nyp.33433082256086	6	42	wonderful	wonderful	JJ
nyp.33433082256086	6	43	book	book	NN
nyp.33433082256086	6	44	that	that	WDT
nyp.33433082256086	6	45	has	have	VBZ
nyp.33433082256086	6	46	been	be	VBN
nyp.33433082256086	6	47	to	to	TO
nyp.33433082256086	6	48	be	be	VB
nyp.33433082256086	6	49	obtained	obtain	VBN
nyp.33433082256086	6	50	for	for	IN
nyp.33433082256086	6	51	many	many	JJ
nyp.33433082256086	6	52	years	year	NNS
nyp.33433082256086	6	53	.	.	.
nyp.33433082256086	7	1	It	-PRON-	PRP
nyp.33433082256086	7	2	is	be	VBZ
nyp.33433082256086	7	3	prob-	prob-	JJ
nyp.33433082256086	7	4	ably	ably	RB
nyp.33433082256086	7	5	more	more	JJR
nyp.33433082256086	7	6	than	than	IN
nyp.33433082256086	7	7	fifty	fifty	CD
nyp.33433082256086	7	8	years	year	NNS
nyp.33433082256086	7	9	since	since	IN
nyp.33433082256086	7	10	there	there	EX
nyp.33433082256086	7	11	has	have	VBZ
nyp.33433082256086	7	12	been	be	VBN
nyp.33433082256086	7	13	printed	print	VBN
nyp.33433082256086	7	14	a	a	DT
nyp.33433082256086	7	15	complete	complete	JJ
nyp.33433082256086	7	16	and	and	CC
nyp.33433082256086	7	17	correct	correct	JJ
nyp.33433082256086	7	18	edition	edition	NN
nyp.33433082256086	7	19	of	of	IN
nyp.33433082256086	7	20	the	the	DT
nyp.33433082256086	7	21	Primer	Primer	NNP
nyp.33433082256086	7	22	,	,	,
nyp.33433082256086	7	23	except	except	IN
nyp.33433082256086	7	24	the	the	DT
nyp.33433082256086	7	25	one	one	CD
nyp.33433082256086	7	26	printed	print	VBN
nyp.33433082256086	7	27	by	by	IN
nyp.33433082256086	7	28	Mr.	Mr.	NNP
nyp.33433082256086	7	29	Webster	Webster	NNP
nyp.33433082256086	7	30	.	.	.
nyp.33433082256086	8	1	His	-PRON-	PRP$
nyp.33433082256086	8	2	edition	edition	NN
nyp.33433082256086	8	3	is	be	VBZ
nyp.33433082256086	8	4	an	an	DT
nyp.33433082256086	8	5	exact	exact	JJ
nyp.33433082256086	8	6	copy	copy	NN
nyp.33433082256086	8	7	of	of	IN
nyp.33433082256086	8	8	the	the	DT
nyp.33433082256086	8	9	Primer	Primer	NNP
nyp.33433082256086	8	10	that	that	WDT
nyp.33433082256086	8	11	was	be	VBD
nyp.33433082256086	8	12	used	use	VBN
nyp.33433082256086	8	13	by	by	IN
nyp.33433082256086	8	14	families	family	NNS
nyp.33433082256086	8	15	and	and	CC
nyp.33433082256086	8	16	schools	school	NNS
nyp.33433082256086	8	17	in	in	IN
nyp.33433082256086	8	18	my	-PRON-	PRP$
nyp.33433082256086	8	19	youth	youth	NN
nyp.33433082256086	8	20	,	,	,
nyp.33433082256086	8	21	sixty	sixty	CD
nyp.33433082256086	8	22	years	year	NNS
nyp.33433082256086	8	23	ago	ago	RB
nyp.33433082256086	8	24	,	,	,
nyp.33433082256086	8	25	and	and	CC
nyp.33433082256086	8	26	I	-PRON-	PRP
nyp.33433082256086	8	27	suppose	suppose	VBP
nyp.33433082256086	8	28	it	-PRON-	PRP
nyp.33433082256086	8	29	had	have	VBD
nyp.33433082256086	8	30	been	be	VBN
nyp.33433082256086	8	31	used	use	VBN
nyp.33433082256086	8	32	for	for	IN
nyp.33433082256086	8	33	fifty	fifty	CD
nyp.33433082256086	8	34	or	or	CC
nyp.33433082256086	8	35	a	a	DT
nyp.33433082256086	8	36	hundred	hundred	CD
nyp.33433082256086	8	37	years	year	NNS
nyp.33433082256086	8	38	before	before	IN
nyp.33433082256086	8	39	that	that	DT
nyp.33433082256086	8	40	time	time	NN
nyp.33433082256086	8	41	.	.	.
nyp.33433082256086	9	1	The	the	DT
nyp.33433082256086	9	2	genu-	genu-	NN
nyp.33433082256086	9	3	ine	ine	DT
nyp.33433082256086	9	4	copy	copy	NN
nyp.33433082256086	9	5	of	of	IN
nyp.33433082256086	9	6	the	the	DT
nyp.33433082256086	9	7	Primer	Primer	NNP
nyp.33433082256086	9	8	,	,	,
nyp.33433082256086	9	9	on	on	IN
nyp.33433082256086	9	10	account	account	NN
nyp.33433082256086	9	11	of	of	IN
nyp.33433082256086	9	12	its	-PRON-	PRP$
nyp.33433082256086	9	13	antiquity	antiquity	NN
nyp.33433082256086	9	14	,	,	,
nyp.33433082256086	9	15	and	and	CC
nyp.33433082256086	9	16	its	-PRON-	PRP$
nyp.33433082256086	9	17	extensive	extensive	JJ
nyp.33433082256086	9	18	usefulness	usefulness	NN
nyp.33433082256086	9	19	in	in	IN
nyp.33433082256086	9	20	former	former	JJ
nyp.33433082256086	9	21	years	year	NNS
nyp.33433082256086	9	22	,	,	,
nyp.33433082256086	9	23	has	have	VBZ
nyp.33433082256086	9	24	now	now	RB
nyp.33433082256086	9	25	become	become	VBN
nyp.33433082256086	9	26	an	an	DT
nyp.33433082256086	9	27	object	object	NN
nyp.33433082256086	9	28	of	of	IN
nyp.33433082256086	9	29	interesting	interesting	JJ
nyp.33433082256086	9	30	and	and	CC
nyp.33433082256086	9	31	beneficial	beneficial	JJ
nyp.33433082256086	9	32	curiosity	curiosity	NN
nyp.33433082256086	9	33	.	.	.
nyp.33433082256086	10	1	THOMAS	THOMAS	NNP
nyp.33433082256086	10	2	WILLIAMS	WILLIAMS	NNP
nyp.33433082256086	10	3	.	.	.
nyp.33433082256086	10	4	”	"	''
nyp.33433082256086	10	5	We	-PRON-	PRP
nyp.33433082256086	10	6	,	,	,
nyp.33433082256086	10	7	the	the	DT
nyp.33433082256086	10	8	subscribers	subscriber	NNS
nyp.33433082256086	10	9	,	,	,
nyp.33433082256086	10	10	concur	concur	VBP
nyp.33433082256086	10	11	in	in	IN
nyp.33433082256086	10	12	the	the	DT
nyp.33433082256086	10	13	preceding	precede	VBG
nyp.33433082256086	10	14	statements	statement	NNS
nyp.33433082256086	10	15	:	:	:
nyp.33433082256086	10	16	--T	--T	NFP
nyp.33433082256086	10	17	,	,	,
nyp.33433082256086	10	18	H.	H.	NNP
nyp.33433082256086	10	19	GALLAUDET	GALLAUDET	NNP
nyp.33433082256086	10	20	,	,	,
nyp.33433082256086	10	21	JOEL	JOEL	NNP
nyp.33433082256086	10	22	HAWES	HAWES	NNP
nyp.33433082256086	10	23	,	,	,
nyp.33433082256086	10	24	THOMAS	THOMAS	NNP
nyp.33433082256086	10	25	ROBBINS	ROBBINS	NNP
nyp.33433082256086	10	26	,	,	,
nyp.33433082256086	10	27	ENOCH	ENOCH	NNP
nyp.33433082256086	10	28	POND	POND	NNP
nyp.33433082256086	10	29	,	,	,
nyp.33433082256086	10	30	HEMAN	HEMAN	NNP
nyp.33433082256086	10	31	HUMPHREY	HUMPHREY	NNP
nyp.33433082256086	10	32	.	.	.
nyp.33433082256086	11	1	“	"	``
nyp.33433082256086	11	2	Mr.	Mr.	NNP
nyp.33433082256086	11	3	Ira	Ira	NNP
nyp.33433082256086	11	4	Webster	Webster	NNP
nyp.33433082256086	11	5	has	have	VBZ
nyp.33433082256086	11	6	published	publish	VBN
nyp.33433082256086	11	7	a	a	DT
nyp.33433082256086	11	8	correct	correct	JJ
nyp.33433082256086	11	9	reprint	reprint	NN
nyp.33433082256086	11	10	of	of	IN
nyp.33433082256086	11	11	the	the	DT
nyp.33433082256086	11	12	oldest	old	JJS
nyp.33433082256086	11	13	copy	copy	NN
nyp.33433082256086	11	14	of	of	IN
nyp.33433082256086	11	15	the	the	DT
nyp.33433082256086	11	16	New	New	NNP
nyp.33433082256086	11	17	England	England	NNP
nyp.33433082256086	11	18	Primer	Primer	NNP
nyp.33433082256086	11	19	,	,	,
nyp.33433082256086	11	20	of	of	IN
nyp.33433082256086	11	21	which	which	WDT
nyp.33433082256086	11	22	we	-PRON-	PRP
nyp.33433082256086	11	23	have	have	VBP
nyp.33433082256086	11	24	any	any	DT
nyp.33433082256086	11	25	knowledge	knowledge	NN
nyp.33433082256086	11	26	.	.	.
nyp.33433082256086	12	1	We	-PRON-	PRP
nyp.33433082256086	12	2	thank	thank	VBP
nyp.33433082256086	12	3	Mr.	Mr.	NNP
nyp.33433082256086	12	4	Webster	Webster	NNP
nyp.33433082256086	12	5	for	for	IN
nyp.33433082256086	12	6	this	this	DT
nyp.33433082256086	12	7	reprint	reprint	NN
nyp.33433082256086	12	8	and	and	CC
nyp.33433082256086	12	9	fac	fac	NN
nyp.33433082256086	12	10	-	-	NN
nyp.33433082256086	12	11	simile	simile	NN
nyp.33433082256086	12	12	of	of	IN
nyp.33433082256086	12	13	that	that	DT
nyp.33433082256086	12	14	remarkable	remarkable	JJ
nyp.33433082256086	12	15	book	book	NN
nyp.33433082256086	12	16	;	;	:
nyp.33433082256086	12	17	and	and	CC
nyp.33433082256086	12	18	commend	commend	VB
nyp.33433082256086	12	19	it	-PRON-	PRP
nyp.33433082256086	12	20	most	most	RBS
nyp.33433082256086	12	21	heartily	heartily	RB
nyp.33433082256086	12	22	to	to	IN
nyp.33433082256086	12	23	our	-PRON-	PRP$
nyp.33433082256086	12	24	readers	reader	NNS
nyp.33433082256086	12	25	and	and	CC
nyp.33433082256086	12	26	friends	friend	NNS
nyp.33433082256086	12	27	.	.	.
nyp.33433082256086	12	28	”	"	''
nyp.33433082256086	12	29	-	-	:
nyp.33433082256086	12	30	New	New	NNP
nyp.33433082256086	12	31	Orleans	Orleans	NNP
nyp.33433082256086	12	32	Presbyterian	Presbyterian	NNP
nyp.33433082256086	12	33	.	.	.
nyp.33433082256086	13	1	“	"	``
nyp.33433082256086	13	2	The	the	DT
nyp.33433082256086	13	3	New	New	NNP
nyp.33433082256086	13	4	England	England	NNP
nyp.33433082256086	13	5	Primer	Primer	NNP
nyp.33433082256086	13	6	:	:	:
nyp.33433082256086	13	7	IRA	IRA	NNP
nyp.33433082256086	13	8	WEBSTER	WEBSTER	NNP
nyp.33433082256086	13	9	,	,	,
nyp.33433082256086	13	10	Hartford	Hartford	NNP
nyp.33433082256086	13	11	.	.	.
nyp.33433082256086	14	1	--	--	:
nyp.33433082256086	14	2	This	this	DT
nyp.33433082256086	14	3	is	be	VBZ
nyp.33433082256086	14	4	an	an	DT
nyp.33433082256086	14	5	exact	exact	JJ
nyp.33433082256086	14	6	reprint	reprint	NN
nyp.33433082256086	14	7	from	from	IN
nyp.33433082256086	14	8	one	one	CD
nyp.33433082256086	14	9	of	of	IN
nyp.33433082256086	14	10	the	the	DT
nyp.33433082256086	14	11	earliest	early	JJS
nyp.33433082256086	14	12	copies	copy	NNS
nyp.33433082256086	14	13	of	of	IN
nyp.33433082256086	14	14	this	this	DT
nyp.33433082256086	14	15	priceless	priceless	JJ
nyp.33433082256086	14	16	little	little	JJ
nyp.33433082256086	14	17	compendium	compendium	NN
nyp.33433082256086	14	18	,	,	,
nyp.33433082256086	14	19	which	which	WDT
nyp.33433082256086	14	20	,	,	,
nyp.33433082256086	14	21	for	for	IN
nyp.33433082256086	14	22	three	three	CD
nyp.33433082256086	14	23	quarters	quarter	NNS
nyp.33433082256086	14	24	of	of	IN
nyp.33433082256086	14	25	a	a	DT
nyp.33433082256086	14	26	century	century	NN
nyp.33433082256086	14	27	,	,	,
nyp.33433082256086	14	28	has	have	VBZ
nyp.33433082256086	14	29	been	be	VBN
nyp.33433082256086	14	30	to	to	IN
nyp.33433082256086	14	31	almost	almost	RB
nyp.33433082256086	14	32	every	every	DT
nyp.33433082256086	14	33	man	man	NN
nyp.33433082256086	14	34	born	bear	VBN
nyp.33433082256086	14	35	in	in	IN
nyp.33433082256086	14	36	New	New	NNP
nyp.33433082256086	14	37	England	England	NNP
nyp.33433082256086	14	38	the	the	DT
nyp.33433082256086	14	39	first	first	JJ
nyp.33433082256086	14	40	book	book	NN
nyp.33433082256086	14	41	in	in	IN
nyp.33433082256086	14	42	religion	religion	NN
nyp.33433082256086	14	43	,	,	,
nyp.33433082256086	14	44	and	and	CC
nyp.33433082256086	14	45	to	to	IN
nyp.33433082256086	14	46	thousands	thousand	NNS
nyp.33433082256086	14	47	has	have	VBZ
nyp.33433082256086	14	48	stood	stand	VBN
nyp.33433082256086	14	49	in	in	IN
nyp.33433082256086	14	50	the	the	DT
nyp.33433082256086	14	51	same	same	JJ
nyp.33433082256086	14	52	office	office	NN
nyp.33433082256086	14	53	in	in	IN
nyp.33433082256086	14	54	literature	literature	NN
nyp.33433082256086	14	55	.	.	.
nyp.33433082256086	15	1	We	-PRON-	PRP
nyp.33433082256086	15	2	are	be	VBP
nyp.33433082256086	15	3	glad	glad	JJ
nyp.33433082256086	15	4	,	,	,
nyp.33433082256086	15	5	in	in	IN
nyp.33433082256086	15	6	a	a	DT
nyp.33433082256086	15	7	new	new	JJ
nyp.33433082256086	15	8	edition	edition	NN
nyp.33433082256086	15	9	,	,	,
nyp.33433082256086	15	10	still	still	RB
nyp.33433082256086	15	11	to	to	TO
nyp.33433082256086	15	12	behold	behold	VB
nyp.33433082256086	15	13	the	the	DT
nyp.33433082256086	15	14	old	old	JJ
nyp.33433082256086	15	15	face	face	NN
nyp.33433082256086	15	16	.	.	.
nyp.33433082256086	15	17	"	"	''
nyp.33433082256086	16	1	--	--	:
nyp.33433082256086	16	2	New	New	NNP
nyp.33433082256086	16	3	York	York	NNP
nyp.33433082256086	16	4	Journal	Journal	NNP
nyp.33433082256086	16	5	of	of	IN
nyp.33433082256086	16	6	Com-	Com-	NNP
nyp.33433082256086	16	7	merce	merce	NNP
nyp.33433082256086	16	8	.	.	.
nyp.33433082256086	17	1	“	"	``
nyp.33433082256086	17	2	I	-PRON-	PRP
nyp.33433082256086	17	3	need	need	VBP
nyp.33433082256086	17	4	not	not	RB
nyp.33433082256086	17	5	say	say	VB
nyp.33433082256086	17	6	that	that	IN
nyp.33433082256086	17	7	I	-PRON-	PRP
nyp.33433082256086	17	8	admire	admire	VBP
nyp.33433082256086	17	9	the	the	DT
nyp.33433082256086	17	10	Assembly	Assembly	NNP
nyp.33433082256086	17	11	's	's	POS
nyp.33433082256086	17	12	Catechism	Catechism	NNP
nyp.33433082256086	17	13	.	.	.
nyp.33433082256086	18	1	I	-PRON-	PRP
nyp.33433082256086	18	2	learned	learn	VBD
nyp.33433082256086	18	3	it	-PRON-	PRP
nyp.33433082256086	18	4	when	when	WRB
nyp.33433082256086	18	5	a	a	DT
nyp.33433082256086	18	6	child	child	NN
nyp.33433082256086	18	7	,	,	,
nyp.33433082256086	18	8	and	and	CC
nyp.33433082256086	18	9	can	can	MD
nyp.33433082256086	18	10	repeat	repeat	VB
nyp.33433082256086	18	11	it	-PRON-	PRP
nyp.33433082256086	18	12	,	,	,
nyp.33433082256086	18	13	verbatim	verbatim	RB
nyp.33433082256086	18	14	,	,	,
nyp.33433082256086	18	15	to	to	IN
nyp.33433082256086	18	16	this	this	DT
nyp.33433082256086	18	17	day	day	NN
nyp.33433082256086	18	18	.	.	.
nyp.33433082256086	19	1	I	-PRON-	PRP
nyp.33433082256086	19	2	have	have	VBP
nyp.33433082256086	19	3	taught	teach	VBN
nyp.33433082256086	19	4	it	-PRON-	PRP
nyp.33433082256086	19	5	to	to	IN
nyp.33433082256086	19	6	my	-PRON-	PRP$
nyp.33433082256086	19	7	family	family	NN
nyp.33433082256086	19	8	every	every	DT
nyp.33433082256086	19	9	Sabbath	Sabbath	NNP
nyp.33433082256086	19	10	,	,	,
nyp.33433082256086	19	11	ever	ever	RB
nyp.33433082256086	19	12	since	since	IN
nyp.33433082256086	19	13	I	-PRON-	PRP
nyp.33433082256086	19	14	had	have	VBD
nyp.33433082256086	19	15	a	a	DT
nyp.33433082256086	19	16	family	family	NN
nyp.33433082256086	19	17	.	.	.
nyp.33433082256086	20	1	Perhaps	perhaps	RB
nyp.33433082256086	20	2	to	to	IN
nyp.33433082256086	20	3	no	no	DT
nyp.33433082256086	20	4	other	other	JJ
nyp.33433082256086	20	5	uninspired	uninspired	JJ
nyp.33433082256086	20	6	work	work	NN
nyp.33433082256086	20	7	,	,	,
nyp.33433082256086	20	8	unless	unless	IN
nyp.33433082256086	20	9	it	-PRON-	PRP
nyp.33433082256086	20	10	be	be	VBP
nyp.33433082256086	20	11	Watts	Watts	NNP
nyp.33433082256086	20	12	'	'	POS
nyp.33433082256086	20	13	Psalms	Psalms	NNPS
nyp.33433082256086	20	14	and	and	CC
nyp.33433082256086	20	15	Hymns	Hymns	NNPS
nyp.33433082256086	20	16	,	,	,
nyp.33433082256086	20	17	is	be	VBZ
nyp.33433082256086	20	18	the	the	DT
nyp.33433082256086	20	19	Church	Church	NNP
nyp.33433082256086	20	20	,	,	,
nyp.33433082256086	20	21	using	use	VBG
nyp.33433082256086	20	22	the	the	DT
nyp.33433082256086	20	23	English	english	JJ
nyp.33433082256086	20	24	language	language	NN
nyp.33433082256086	20	25	,	,	,
nyp.33433082256086	20	26	so	so	RB
nyp.33433082256086	20	27	much	much	RB
nyp.33433082256086	20	28	indebted	indebted	JJ
nyp.33433082256086	20	29	as	as	IN
nyp.33433082256086	20	30	to	to	IN
nyp.33433082256086	20	31	the	the	DT
nyp.33433082256086	20	32	Assembly	Assembly	NNP
nyp.33433082256086	20	33	's	's	POS
nyp.33433082256086	20	34	Catechism	Catechism	NNP
nyp.33433082256086	20	35	.	.	.
nyp.33433082256086	21	1	ENOCH	ENOCH	NNP
nyp.33433082256086	21	2	POND	POND	NNP
nyp.33433082256086	21	3	.	.	.
nyp.33433082256086	21	4	"	"	''
nyp.33433082256086	22	1	“	"	``
nyp.33433082256086	22	2	I	-PRON-	PRP
nyp.33433082256086	22	3	would	would	MD
nyp.33433082256086	22	4	gladly	gladly	RB
nyp.33433082256086	22	5	have	have	VB
nyp.33433082256086	22	6	it	-PRON-	PRP
nyp.33433082256086	22	7	handed	hand	VBN
nyp.33433082256086	22	8	down	down	RP
nyp.33433082256086	22	9	to	to	IN
nyp.33433082256086	22	10	my	-PRON-	PRP$
nyp.33433082256086	22	11	children	child	NNS
nyp.33433082256086	22	12	's	's	POS
nyp.33433082256086	22	13	children	child	NNS
nyp.33433082256086	22	14	.	.	.
nyp.33433082256086	23	1	H.	H.	NNP
nyp.33433082256086	23	2	HUMPHREY	HUMPHREY	NNP
nyp.33433082256086	23	3	.	.	.
nyp.33433082256086	23	4	”	"	''
nyp.33433082256086	23	5	"	"	``
nyp.33433082256086	23	6	Few	few	JJ
nyp.33433082256086	23	7	books	book	NNS
nyp.33433082256086	23	8	have	have	VBP
nyp.33433082256086	23	9	exerted	exert	VBN
nyp.33433082256086	23	10	a	a	DT
nyp.33433082256086	23	11	wider	wide	JJR
nyp.33433082256086	23	12	influence	influence	NN
nyp.33433082256086	23	13	in	in	IN
nyp.33433082256086	23	14	New	New	NNP
nyp.33433082256086	23	15	England	England	NNP
nyp.33433082256086	23	16	than	than	IN
nyp.33433082256086	23	17	the	the	DT
nyp.33433082256086	23	18	Primer	Primer	NNP
nyp.33433082256086	23	19	,	,	,
nyp.33433082256086	23	20	om	om	NNP
nyp.33433082256086	23	21	will	will	MD
nyp.33433082256086	23	22	be	be	VB
nyp.33433082256086	23	23	now	now	RB
nyp.33433082256086	23	24	more	more	RBR
nyp.33433082256086	23	25	cordially	cordially	RB
nyp.33433082256086	23	26	welcomed	welcome	VBN
nyp.33433082256086	23	27	.	.	.
nyp.33433082256086	23	28	”	"	''
nyp.33433082256086	23	29	—	—	:
nyp.33433082256086	23	30	Christian	Christian	NNP
nyp.33433082256086	23	31	Visitor	Visitor	NNP
nyp.33433082256086	23	32	,	,	,
nyp.33433082256086	23	33	St.	St.	NNP
nyp.33433082256086	23	34	John	John	NNP
nyp.33433082256086	23	35	,	,	,
nyp.33433082256086	23	36	N.	N.	NNP
nyp.33433082256086	23	37	B.	B.	NNP
nyp.33433082256086	24	1	SUM	SUM	NNP
nyp.33433082256086	24	2	TEXTO	TEXTO	NNP
nyp.33433082256086	24	3	setS	sets	CD
nyp.33433082256086	24	4	“	"	``
nyp.33433082256086	24	5	THE	the	DT
nyp.33433082256086	24	6	COCK	COCK	NNP
nyp.33433082256086	24	7	DOTH	DOTH	NNP
nyp.33433082256086	24	8	CROW	crow	NN
nyp.33433082256086	24	9	,	,	,
nyp.33433082256086	24	10	TO	to	TO
nyp.33433082256086	24	11	LET	let	VB
nyp.33433082256086	24	12	YOU	you	PRP
nyp.33433082256086	24	13	KNOW	know	VB
nyp.33433082256086	24	14	,	,	,
nyp.33433082256086	24	15	IF	if	IN
nyp.33433082256086	24	16	YOU	you	PRP
nyp.33433082256086	24	17	BE	be	VBP
nyp.33433082256086	24	18	WISE	wise	JJ
nyp.33433082256086	24	19	,	,	,
nyp.33433082256086	24	20	WHAT	what	WDT
nyp.33433082256086	24	21	TIME	time	NN
nyp.33433082256086	24	22	TO	to	IN
nyp.33433082256086	24	23	RISE	rise	VB
nyp.33433082256086	24	24	.	.	.
nyp.33433082256086	24	25	"	"	''
nyp.33433082256086	25	1	THE	the	DT
nyp.33433082256086	25	2	IMPROVED	IMPROVED	NNP
nyp.33433082256086	25	3	HOUSE	HOUSE	NNP
nyp.33433082256086	25	4	WIFE	WIFE	NNP
nyp.33433082256086	25	5	,	,	,
nyp.33433082256086	25	6	BOOK	book	NN
nyp.33433082256086	25	7	OF	of	IN
nyp.33433082256086	25	8	RECEIPTS	receipt	NNS
nyp.33433082256086	25	9	;	;	:
nyp.33433082256086	25	10	WITH	with	IN
nyp.33433082256086	25	11	ENGRAVINGS	engraving	NNS
nyp.33433082256086	25	12	FOR	for	IN
nyp.33433082256086	25	13	MARKETING	marketing	NN
nyp.33433082256086	25	14	AND	and	CC
nyp.33433082256086	25	15	CARVING	carving	NN
nyp.33433082256086	25	16	.	.	.
nyp.33433082256086	26	1	BY	by	IN
nyp.33433082256086	26	2	MRS	MRS	NNP
nyp.33433082256086	26	3	.	.	NNP
nyp.33433082256086	26	4	A.	A.	NNP
nyp.33433082256086	26	5	L.	L.	NNP
nyp.33433082256086	26	6	WEBSTER	WEBSTER	NNP
nyp.33433082256086	26	7	.	.	.
nyp.33433082256086	27	1	ALIKE	alike	UH
nyp.33433082256086	27	2	EXPERIENCED	experienced	JJ
nyp.33433082256086	27	3	IN	in	IN
nyp.33433082256086	27	4	THE	the	DT
nyp.33433082256086	27	5	VICISSITUDES	VICISSITUDES	NNP
nyp.33433082256086	27	6	OF	of	IN
nyp.33433082256086	27	7	LIFE	life	NN
nyp.33433082256086	27	8	AND	and	CC
nyp.33433082256086	27	9	IN	in	IN
nyp.33433082256086	27	10	HOUSEWIFERY	HOUSEWIFERY	NNP
nyp.33433082256086	27	11	WHOM	whom	WP
nyp.33433082256086	27	12	ADMONITORY	admonitory	JJ
nyp.33433082256086	27	13	YEARS	year	NNS
nyp.33433082256086	27	14	NOW	now	RB
nyp.33433082256086	27	15	INVITE	invite	VBP
nyp.33433082256086	27	16	TO	to	IN
nyp.33433082256086	27	17	A	a	DT
nyp.33433082256086	27	18	MORE	more	RBR
nyp.33433082256086	27	19	RETIRED	retired	JJ
nyp.33433082256086	27	20	AND	and	CC
nyp.33433082256086	27	21	LESS	LESS	JJR
nyp.33433082256086	27	22	ACTIVE	active	JJ
nyp.33433082256086	27	23	LIFE	life	NN
nyp.33433082256086	27	24	,	,	,
nyp.33433082256086	27	25	CHEERED	cheer	VBD
nyp.33433082256086	27	26	BY	by	IN
nyp.33433082256086	27	27	AFFECTIONATE	affectionate	JJ
nyp.33433082256086	27	28	REMEMBRANCES	remembrance	NNS
nyp.33433082256086	27	29	OF	of	IN
nyp.33433082256086	27	30	PATRON	patron	NN
nyp.33433082256086	27	31	-	-	HYPH
nyp.33433082256086	27	32	FRIENDS	friend	NNS
nyp.33433082256086	27	33	.	.	.
nyp.33433082256086	28	1	'	'	''
nyp.33433082256086	28	2	She	-PRON-	PRP
nyp.33433082256086	28	3	riseth	riseth	VBZ
nyp.33433082256086	28	4	while	while	IN
nyp.33433082256086	28	5	it	-PRON-	PRP
nyp.33433082256086	28	6	is	be	VBZ
nyp.33433082256086	28	7	yet	yet	RB
nyp.33433082256086	28	8	dark	dark	JJ
nyp.33433082256086	28	9	-	-	HYPH
nyp.33433082256086	28	10	looketh	looketh	RB
nyp.33433082256086	28	11	well	well	RB
nyp.33433082256086	28	12	to	to	IN
nyp.33433082256086	28	13	the	the	DT
nyp.33433082256086	28	14	ways	way	NNS
nyp.33433082256086	28	15	of	of	IN
nyp.33433082256086	28	16	her	-PRON-	PRP$
nyp.33433082256086	28	17	household	household	NN
nyp.33433082256086	28	18	,	,	,
nyp.33433082256086	28	19	and	and	CC
nyp.33433082256086	28	20	eateth	eateth	VBD
nyp.33433082256086	28	21	not	not	RB
nyp.33433082256086	28	22	the	the	DT
nyp.33433082256086	28	23	bread	bread	NN
nyp.33433082256086	28	24	of	of	IN
nyp.33433082256086	28	25	idleness	idleness	NN
nyp.33433082256086	28	26	.	.	.
nyp.33433082256086	28	27	"	"	''
nyp.33433082256086	29	1	Solomon	Solomon	NNP
nyp.33433082256086	29	2	.	.	.
nyp.33433082256086	30	1	TWENTIETH	TWENTIETH	NNP
nyp.33433082256086	30	2	EDITION	EDITION	NNP
nyp.33433082256086	30	3	,	,	,
nyp.33433082256086	30	4	REVISED	revised	RB
nyp.33433082256086	30	5	:	:	:
nyp.33433082256086	30	6	WITH	with	IN
nyp.33433082256086	30	7	SUPPLEMENT	SUPPLEMENT	NNP
nyp.33433082256086	30	8	AND	and	CC
nyp.33433082256086	30	9	PERPETUAL	PERPETUAL	NNP
nyp.33433082256086	30	10	CALENDAR	calendar	NN
nyp.33433082256086	30	11	.	.	.
nyp.33433082256086	31	1	ᎻᎪᎡᎢFOᎡᎠ	ᎻᎪᎡᎢFOᎡᎠ	NNP
nyp.33433082256086	31	2	:	:	:
nyp.33433082256086	31	3	Ꭲ	ꭲ	NN
nyp.33433082256086	31	4	Ꭱ	ꭱ	NN
nyp.33433082256086	31	5	Ꭺ	ꭺ	NN
nyp.33433082256086	31	6	Ꮃ	ꮃ	NN
nyp.33433082256086	31	7	Ꭼ	ꭼ	NN
nyp.33433082256086	31	8	Ᏼ	ᏼ	NN
nyp.33433082256086	31	9	Ꮪ	ꮪ	NN
nyp.33433082256086	31	10	Ꭲ	ꭲ	NN
nyp.33433082256086	31	11	Ꭼ	ꭼ	NN
nyp.33433082256086	31	12	Ꭱ	ꭱ	NN
nyp.33433082256086	31	13	.	.	.
nyp.33433082256086	32	1	1854	1854	CD
nyp.33433082256086	32	2	.	.	.
nyp.33433082256086	33	1	THE	the	DT
nyp.33433082256086	33	2	NEW	NEW	NNP
nyp.33433082256086	33	3	YORK	YORK	NNP
nyp.33433082256086	33	4	PUBLE	PUBLE	NNP
nyp.33433082256086	33	5	LIONARY	LIONARY	NNP
nyp.33433082256086	33	6	S22817A	S22817A	NNP
nyp.33433082256086	33	7	ASTOR	ASTOR	NNP
nyp.33433082256086	33	8	,	,	,
nyp.33433082256086	33	9	LENOX	LENOX	NNP
nyp.33433082256086	33	10	AND	and	CC
nyp.33433082256086	33	11	TILDEN	TILDEN	NNP
nyp.33433082256086	33	12	FOUNDATIONS	FOUNDATIONS	NNP
nyp.33433082256086	33	13	R	R	NNP
nyp.33433082256086	33	14	1927	1927	CD
nyp.33433082256086	33	15	L	l	NN
nyp.33433082256086	33	16	ENTERED	enter	VBD
nyp.33433082256086	33	17	,	,	,
nyp.33433082256086	33	18	according	accord	VBG
nyp.33433082256086	33	19	to	to	IN
nyp.33433082256086	33	20	act	act	NN
nyp.33433082256086	33	21	of	of	IN
nyp.33433082256086	33	22	Congress	Congress	NNP
nyp.33433082256086	33	23	,	,	,
nyp.33433082256086	33	24	in	in	IN
nyp.33433082256086	33	25	the	the	DT
nyp.33433082256086	33	26	year	year	NN
nyp.33433082256086	33	27	,	,	,
nyp.33433082256086	33	28	1843	1843	CD
nyp.33433082256086	33	29	.	.	.
nyp.33433082256086	33	30	log	log	NNP
nyp.33433082256086	33	31	A.	A.	NNP
nyp.33433082256086	33	32	L.	L.	NNP
nyp.33433082256086	33	33	WEBSTER	WEBSTER	NNP
nyp.33433082256086	33	34	in	in	IN
nyp.33433082256086	33	35	the	the	DT
nyp.33433082256086	33	36	Clerk	Clerk	NNP
nyp.33433082256086	33	37	's	's	POS
nyp.33433082256086	33	38	office	office	NN
nyp.33433082256086	33	39	of	of	IN
nyp.33433082256086	33	40	the	the	DT
nyp.33433082256086	33	41	District	District	NNP
nyp.33433082256086	33	42	Court	Court	NNP
nyp.33433082256086	33	43	of	of	IN
nyp.33433082256086	33	44	Connecticut	Connecticut	NNP
nyp.33433082256086	33	45	.	.	.
nyp.33433082256086	34	1	STEREOTYPED	stereotyped	JJ
nyp.33433082256086	34	2	BY	by	IN
nyp.33433082256086	34	3	RICHARD	RICHARD	NNP
nyp.33433082256086	34	4	H.	H.	NNP
nyp.33433082256086	34	5	HOBBS	HOBBS	NNP
nyp.33433082256086	34	6	,	,	,
nyp.33433082256086	34	7	HARTFORD	HARTFORD	NNP
nyp.33433082256086	34	8	,	,	,
nyp.33433082256086	34	9	CT	CT	NNP
nyp.33433082256086	34	10	.	.	.
nyp.33433082256086	35	1	PREFACE	PREFACE	NNP
nyp.33433082256086	35	2	.	.	.
nyp.33433082256086	36	1	BREVITY	brevity	NN
nyp.33433082256086	36	2	,	,	,
nyp.33433082256086	36	3	is	be	VBZ
nyp.33433082256086	36	4	one	one	CD
nyp.33433082256086	36	5	object	object	NN
nyp.33433082256086	36	6	of	of	IN
nyp.33433082256086	36	7	the	the	DT
nyp.33433082256086	36	8	writer	writer	NN
nyp.33433082256086	36	9	-	-	:
nyp.33433082256086	36	10	not	not	RB
nyp.33433082256086	36	11	to	to	TO
nyp.33433082256086	36	12	multiply	multiply	VB
nyp.33433082256086	36	13	books	book	NNS
nyp.33433082256086	36	14	;	;	:
nyp.33433082256086	36	15	nor	nor	CC
nyp.33433082256086	36	16	to	to	TO
nyp.33433082256086	36	17	present	present	VB
nyp.33433082256086	36	18	,	,	,
nyp.33433082256086	36	19	even	even	RB
nyp.33433082256086	36	20	one	one	CD
nyp.33433082256086	36	21	,	,	,
nyp.33433082256086	36	22	large	large	JJ
nyp.33433082256086	36	23	book	book	NN
nyp.33433082256086	36	24	.	.	.
nyp.33433082256086	37	1	But	but	CC
nyp.33433082256086	37	2	on	on	IN
nyp.33433082256086	37	3	the	the	DT
nyp.33433082256086	37	4	contrary	contrary	NN
nyp.33433082256086	37	5	,	,	,
nyp.33433082256086	37	6	by	by	IN
nyp.33433082256086	37	7	corrections	correction	NNS
nyp.33433082256086	37	8	and	and	CC
nyp.33433082256086	37	9	by	by	IN
nyp.33433082256086	37	10	new	new	JJ
nyp.33433082256086	37	11	receipts	receipt	NNS
nyp.33433082256086	37	12	,	,	,
nyp.33433082256086	37	13	to	to	TO
nyp.33433082256086	37	14	IMPROVE	improve	VB
nyp.33433082256086	37	15	the	the	DT
nyp.33433082256086	37	16	successive	successive	JJ
nyp.33433082256086	37	17	editions	edition	NNS
nyp.33433082256086	37	18	;	;	:
nyp.33433082256086	37	19	and	and	CC
nyp.33433082256086	37	20	thus	thus	RB
nyp.33433082256086	37	21	present	present	VB
nyp.33433082256086	37	22	a	a	DT
nyp.33433082256086	37	23	useful	useful	JJ
nyp.33433082256086	37	24	book	book	NN
nyp.33433082256086	37	25	,	,	,
nyp.33433082256086	37	26	in	in	IN
nyp.33433082256086	37	27	as	as	RB
nyp.33433082256086	37	28	concise	concise	JJ
nyp.33433082256086	37	29	form	form	NN
nyp.33433082256086	37	30	as	as	IN
nyp.33433082256086	37	31	possible	possible	JJ
nyp.33433082256086	37	32	.	.	.
nyp.33433082256086	38	1	The	the	DT
nyp.33433082256086	38	2	obvious	obvious	JJ
nyp.33433082256086	38	3	want	want	NN
nyp.33433082256086	38	4	of	of	IN
nyp.33433082256086	38	5	a	a	DT
nyp.33433082256086	38	6	suitable	suitable	JJ
nyp.33433082256086	38	7	text	text	NN
nyp.33433082256086	38	8	-	-	HYPH
nyp.33433082256086	38	9	book	book	NN
nyp.33433082256086	38	10	for	for	IN
nyp.33433082256086	38	11	the	the	DT
nyp.33433082256086	38	12	Culinary	Culinary	NNP
nyp.33433082256086	38	13	Department	Department	NNP
nyp.33433082256086	38	14	,	,	,
nyp.33433082256086	38	15	has	have	VBZ
nyp.33433082256086	38	16	induced	induce	VBN
nyp.33433082256086	38	17	the	the	DT
nyp.33433082256086	38	18	writer	writer	NN
nyp.33433082256086	38	19	to	to	TO
nyp.33433082256086	38	20	prepare	prepare	VB
nyp.33433082256086	38	21	this	this	DT
nyp.33433082256086	38	22	work	work	NN
nyp.33433082256086	38	23	,	,	,
nyp.33433082256086	38	24	being	be	VBG
nyp.33433082256086	38	25	mostly	mostly	RB
nyp.33433082256086	38	26	the	the	DT
nyp.33433082256086	38	27	result	result	NN
nyp.33433082256086	38	28	of	of	IN
nyp.33433082256086	38	29	personal	personal	JJ
nyp.33433082256086	38	30	experience	experience	NN
nyp.33433082256086	38	31	as	as	IN
nyp.33433082256086	38	32	house-	house-	NN
nyp.33433082256086	38	33	keeper	keeper	NN
nyp.33433082256086	38	34	,	,	,
nyp.33433082256086	38	35	for	for	IN
nyp.33433082256086	38	36	the	the	DT
nyp.33433082256086	38	37	last	last	JJ
nyp.33433082256086	38	38	thirty	thirty	CD
nyp.33433082256086	38	39	-	-	HYPH
nyp.33433082256086	38	40	four	four	CD
nyp.33433082256086	38	41	years	year	NNS
nyp.33433082256086	38	42	.	.	.
nyp.33433082256086	39	1	“	"	``
nyp.33433082256086	39	2	Most	Most	JJS
nyp.33433082256086	39	3	of	of	IN
nyp.33433082256086	39	4	the	the	DT
nyp.33433082256086	39	5	receipts	receipt	NNS
nyp.33433082256086	39	6	now	now	RB
nyp.33433082256086	39	7	in	in	IN
nyp.33433082256086	39	8	use	use	NN
nyp.33433082256086	39	9	,	,	,
nyp.33433082256086	39	10	are	be	VBP
nyp.33433082256086	39	11	the	the	DT
nyp.33433082256086	39	12	result	result	NN
nyp.33433082256086	39	13	of	of	IN
nyp.33433082256086	39	14	chance	chance	NN
nyp.33433082256086	39	15	,	,	,
nyp.33433082256086	39	16	or	or	CC
nyp.33433082256086	39	17	the	the	DT
nyp.33433082256086	39	18	whim	whim	NN
nyp.33433082256086	39	19	of	of	IN
nyp.33433082256086	39	20	a	a	DT
nyp.33433082256086	39	21	depraved	depraved	JJ
nyp.33433082256086	39	22	appetite	appetite	NN
nyp.33433082256086	39	23	.	.	.
nyp.33433082256086	39	24	”	"	''
nyp.33433082256086	39	25	Their	-PRON-	PRP$
nyp.33433082256086	39	26	insufficiency	insufficiency	NN
nyp.33433082256086	39	27	is	be	VBZ
nyp.33433082256086	39	28	well	well	RB
nyp.33433082256086	39	29	known	known	JJ
nyp.33433082256086	39	30	,	,	,
nyp.33433082256086	39	31	and	and	CC
nyp.33433082256086	39	32	it	-PRON-	PRP
nyp.33433082256086	39	33	has	have	VBZ
nyp.33433082256086	39	34	long	long	RB
nyp.33433082256086	39	35	been	be	VBN
nyp.33433082256086	39	36	the	the	DT
nyp.33433082256086	39	37	subject	subject	NN
nyp.33433082256086	39	38	of	of	IN
nyp.33433082256086	39	39	complaint	complaint	NN
nyp.33433082256086	39	40	.	.	.
nyp.33433082256086	40	1	Many	many	JJ
nyp.33433082256086	40	2	new	new	JJ
nyp.33433082256086	40	3	receipts	receipt	NNS
nyp.33433082256086	40	4	,	,	,
nyp.33433082256086	40	5	it	-PRON-	PRP
nyp.33433082256086	40	6	is	be	VBZ
nyp.33433082256086	40	7	believed	believe	VBN
nyp.33433082256086	40	8	,	,	,
nyp.33433082256086	40	9	are	be	VBP
nyp.33433082256086	40	10	now	now	RB
nyp.33433082256086	40	11	for	for	IN
nyp.33433082256086	40	12	the	the	DT
nyp.33433082256086	40	13	first	first	JJ
nyp.33433082256086	40	14	time	time	NN
nyp.33433082256086	40	15	presented	present	VBN
nyp.33433082256086	40	16	to	to	IN
nyp.33433082256086	40	17	the	the	DT
nyp.33433082256086	40	18	public	public	NN
nyp.33433082256086	40	19	.	.	.
nyp.33433082256086	41	1	Selections	selection	NNS
nyp.33433082256086	41	2	have	have	VBP
nyp.33433082256086	41	3	also	also	RB
nyp.33433082256086	41	4	been	be	VBN
nyp.33433082256086	41	5	made	make	VBN
nyp.33433082256086	41	6	from	from	IN
nyp.33433082256086	41	7	other	other	JJ
nyp.33433082256086	41	8	compilations	compilation	NNS
nyp.33433082256086	41	9	—	—	:
nyp.33433082256086	41	10	such	such	JJ
nyp.33433082256086	41	11	as	as	IN
nyp.33433082256086	41	12	have	have	VBP
nyp.33433082256086	41	13	been	be	VBN
nyp.33433082256086	41	14	proved	prove	VBN
nyp.33433082256086	41	15	to	to	TO
nyp.33433082256086	41	16	be	be	VB
nyp.33433082256086	41	17	good	good	JJ
nyp.33433082256086	41	18	,	,	,
nyp.33433082256086	41	19	by	by	IN
nyp.33433082256086	41	20	actual	actual	JJ
nyp.33433082256086	41	21	trial	trial	NN
nyp.33433082256086	41	22	.	.	.
nyp.33433082256086	42	1	While	while	IN
nyp.33433082256086	42	2	this	this	DT
nyp.33433082256086	42	3	book	book	NN
nyp.33433082256086	42	4	is	be	VBZ
nyp.33433082256086	42	5	intended	intend	VBN
nyp.33433082256086	42	6	for	for	IN
nyp.33433082256086	42	7	all	all	DT
nyp.33433082256086	42	8	classes	class	NNS
nyp.33433082256086	42	9	of	of	IN
nyp.33433082256086	42	10	society	society	NN
nyp.33433082256086	42	11	,	,	,
nyp.33433082256086	42	12	em-	em-	DT
nyp.33433082256086	42	13	bracing	brace	VBG
nyp.33433082256086	42	14	receipts	receipt	NNS
nyp.33433082256086	42	15	both	both	DT
nyp.33433082256086	42	16	for	for	IN
nyp.33433082256086	42	17	rich	rich	JJ
nyp.33433082256086	42	18	and	and	CC
nyp.33433082256086	42	19	for	for	IN
nyp.33433082256086	42	20	plain	plain	JJ
nyp.33433082256086	42	21	cooking	cooking	NN
nyp.33433082256086	42	22	,	,	,
nyp.33433082256086	42	23	it	-PRON-	PRP
nyp.33433082256086	42	24	is	be	VBZ
nyp.33433082256086	42	25	especially	especially	RB
nyp.33433082256086	42	26	intended	intend	VBN
nyp.33433082256086	42	27	as	as	IN
nyp.33433082256086	42	28	a	a	DT
nyp.33433082256086	42	29	guide	guide	NN
nyp.33433082256086	42	30	to	to	IN
nyp.33433082256086	42	31	those	those	DT
nyp.33433082256086	42	32	who	who	WP
nyp.33433082256086	42	33	would	would	MD
nyp.33433082256086	42	34	cook	cook	VB
nyp.33433082256086	42	35	well	well	RB
nyp.33433082256086	42	36	,	,	,
nyp.33433082256086	42	37	and	and	CC
nyp.33433082256086	42	38	please	please	VB
nyp.33433082256086	42	39	the	the	DT
nyp.33433082256086	42	40	palate	palate	NN
nyp.33433082256086	42	41	at	at	IN
nyp.33433082256086	42	42	small	small	JJ
nyp.33433082256086	42	43	expense	expense	NN
nyp.33433082256086	42	44	—	—	:
nyp.33433082256086	42	45	considerations	consideration	NNS
nyp.33433082256086	42	46	of	of	IN
nyp.33433082256086	42	47	no	no	DT
nyp.33433082256086	42	48	small	small	JJ
nyp.33433082256086	42	49	importance	importance	NN
nyp.33433082256086	42	50	at	at	IN
nyp.33433082256086	42	51	all	all	DT
nyp.33433082256086	42	52	times	time	NNS
nyp.33433082256086	42	53	.	.	.
nyp.33433082256086	43	1	In	in	IN
nyp.33433082256086	43	2	conclusion,—the	conclusion,—the	JJ
nyp.33433082256086	43	3	writer	writer	NN
nyp.33433082256086	43	4	would	would	MD
nyp.33433082256086	43	5	humbly	humbly	RB
nyp.33433082256086	43	6	hope	hope	VB
nyp.33433082256086	43	7	that	that	IN
nyp.33433082256086	43	8	her	-PRON-	PRP$
nyp.33433082256086	43	9	experience	experience	NN
nyp.33433082256086	43	10	may	may	MD
nyp.33433082256086	43	11	lighten	lighten	VB
nyp.33433082256086	43	12	the	the	DT
nyp.33433082256086	43	13	care	care	NN
nyp.33433082256086	43	14	,	,	,
nyp.33433082256086	43	15	dissipate	dissipate	VB
nyp.33433082256086	43	16	the	the	DT
nyp.33433082256086	43	17	perplexities	perplexity	NNS
nyp.33433082256086	43	18	,	,	,
nyp.33433082256086	43	19	..	..	NFP
nyp.33433082256086	43	20	and	and	CC
nyp.33433082256086	43	21	guide	guide	VB
nyp.33433082256086	43	22	the	the	DT
nyp.33433082256086	43	23	judgment	judgment	NN
nyp.33433082256086	43	24	of	of	IN
nyp.33433082256086	43	25	all	all	DT
nyp.33433082256086	43	26	who	who	WP
nyp.33433082256086	43	27	fill	fill	VBP
nyp.33433082256086	43	28	the	the	DT
nyp.33433082256086	43	29	station	station	NN
nyp.33433082256086	43	30	,	,	,
nyp.33433082256086	43	31	or	or	CC
nyp.33433082256086	43	32	assume	assume	VB
nyp.33433082256086	43	33	the	the	DT
nyp.33433082256086	43	34	duties	duty	NNS
nyp.33433082256086	43	35	of	of	IN
nyp.33433082256086	43	36	Cook	Cook	NNP
nyp.33433082256086	43	37	,	,	,
nyp.33433082256086	43	38	or	or	CC
nyp.33433082256086	43	39	of	of	IN
nyp.33433082256086	43	40	Old	Old	NNP
nyp.33433082256086	43	41	or	or	CC
nyp.33433082256086	43	42	“	"	``
nyp.33433082256086	43	43	Young	young	JJ
nyp.33433082256086	43	44	Housekeeper	Housekeeper	NNP
nyp.33433082256086	43	45	.	.	.
nyp.33433082256086	43	46	”	"	''
nyp.33433082256086	43	47	1	1	CD
nyp.33433082256086	43	48	*	*	NFP
nyp.33433082256086	43	49	27X28	27x28	CD
nyp.33433082256086	43	50	CONTENTS	CONTENTS	NNP
nyp.33433082256086	43	51	.	.	.
nyp.33433082256086	44	1	29	29	CD
nyp.33433082256086	44	2	31	31	CD
nyp.33433082256086	44	3	Pork	Pork	NNP
nyp.33433082256086	44	4	,	,	,
nyp.33433082256086	44	5	.	.	.
nyp.33433082256086	45	1	34	34	CD
nyp.33433082256086	45	2	34	34	CD
nyp.33433082256086	45	3	36	36	CD
nyp.33433082256086	45	4	36	36	CD
nyp.33433082256086	45	5	36	36	CD
nyp.33433082256086	45	6	37	37	CD
nyp.33433082256086	45	7	31	31	CD
nyp.33433082256086	45	8	38	38	CD
nyp.33433082256086	45	9	Cutlets	cutlet	NNS
nyp.33433082256086	45	10	.	.	.
nyp.33433082256086	46	1	Cken	Cken	NNP
nyp.33433082256086	46	2	Pot	Pot	NNP
nyp.33433082256086	46	3	Pie	Pie	NNP
nyp.33433082256086	46	4	30	30	CD
nyp.33433082256086	46	5	47	47	CD
nyp.33433082256086	46	6	,	,	,
nyp.33433082256086	46	7	TO	to	IN
nyp.33433082256086	46	8	PAGE	PAGE	NNP
nyp.33433082256086	46	9	.	.	.
nyp.33433082256086	47	1	IN	in	IN
nyp.33433082256086	47	2	PAGE	page	NN
nyp.33433082256086	47	3	MARKETING	marketing	NN
nyp.33433082256086	47	4	PLATES	plate	NNS
nyp.33433082256086	47	5	,	,	,
nyp.33433082256086	47	6	26	26	CD
nyp.33433082256086	47	7	,	,	,
nyp.33433082256086	47	8	Liquids	liquid	NNS
nyp.33433082256086	47	9	,	,	,
nyp.33433082256086	47	10	·	·	NFP
nyp.33433082256086	47	11	·	·	NFP
nyp.33433082256086	47	12	·	·	NFP
nyp.33433082256086	47	13	Beef	Beef	NNP
nyp.33433082256086	47	14	,	,	,
nyp.33433082256086	47	15	.	.	.
nyp.33433082256086	48	1	MEATS	meat	NNS
nyp.33433082256086	48	2	,	,	,
nyp.33433082256086	48	3	Mutton	Mutton	NNP
nyp.33433082256086	48	4	,	,	,
nyp.33433082256086	48	5	27	27	CD
nyp.33433082256086	48	6	,	,	,
nyp.33433082256086	48	7	Roast	Roast	NNP
nyp.33433082256086	48	8	Beef	Beef	NNP
nyp.33433082256086	48	9	,	,	,
nyp.33433082256086	48	10	.	.	.
nyp.33433082256086	49	1	.	.	.
nyp.33433082256086	50	1	28	28	CD
nyp.33433082256086	50	2	,	,	,
nyp.33433082256086	50	3	Roast	Roast	NNP
nyp.33433082256086	50	4	Beef	Beef	NNP
nyp.33433082256086	50	5	,	,	,
nyp.33433082256086	50	6	Southern	southern	JJ
nyp.33433082256086	50	7	mode	mode	NN
nyp.33433082256086	50	8	,	,	,
nyp.33433082256086	50	9	Veal	Veal	NNP
nyp.33433082256086	50	10	,	,	,
nyp.33433082256086	50	11	.	.	.
nyp.33433082256086	51	1	29	29	CD
nyp.33433082256086	51	2	,	,	,
nyp.33433082256086	51	3	Beef	Beef	NNP
nyp.33433082256086	51	4	Steak	Steak	NNP
nyp.33433082256086	51	5	,	,	,
nyp.33433082256086	51	6	Broiled	Broiled	NNP
nyp.33433082256086	51	7	,	,	,
nyp.33433082256086	51	8	.	.	.
nyp.33433082256086	52	1	Venison	Venison	NNP
nyp.33433082256086	52	2	,	,	,
nyp.33433082256086	52	3	Beof	Beof	NNP
nyp.33433082256086	52	4	Steak	Steak	NNP
nyp.33433082256086	52	5	,	,	,
nyp.33433082256086	52	6	Southern	southern	JJ
nyp.33433082256086	52	7	mode	mode	NN
nyp.33433082256086	52	8	,	,	,
nyp.33433082256086	52	9	Particulars	particular	NNS
nyp.33433082256086	52	10	to	to	TO
nyp.33433082256086	52	11	be	be	VB
nyp.33433082256086	52	12	observed	observe	VBN
nyp.33433082256086	52	13	in	in	IN
nyp.33433082256086	52	14	the	the	DT
nyp.33433082256086	52	15	31	31	CD
nyp.33433082256086	52	16	,	,	,
nyp.33433082256086	52	17	Beef	Beef	NNP
nyp.33433082256086	52	18	Steak	Steak	NNP
nyp.33433082256086	52	19	,	,	,
nyp.33433082256086	52	20	Fried	Fried	NNP
nyp.33433082256086	52	21	,	,	,
nyp.33433082256086	52	22	.	.	.
nyp.33433082256086	53	1	selection	selection	NN
nyp.33433082256086	53	2	of	of	IN
nyp.33433082256086	53	3	marketables	marketables	NNPS
nyp.33433082256086	53	4	,	,	,
nyp.33433082256086	53	5	32	32	CD
nyp.33433082256086	53	6	,	,	,
nyp.33433082256086	53	7	Liver	Liver	NNP
nyp.33433082256086	53	8	,	,	,
nyp.33433082256086	53	9	.	.	.
nyp.33433082256086	54	1	.	.	.
nyp.33433082256086	55	1	Beef	beef	NN
nyp.33433082256086	55	2	,	,	,
nyp.33433082256086	55	3	-	-	:
nyp.33433082256086	55	4	-	-	:
nyp.33433082256086	55	5	Alamode	Alamode	NNP
nyp.33433082256086	55	6	Be	be	VB
nyp.33433082256086	55	7	Veal	veal	NN
nyp.33433082256086	55	8	,	,	,
nyp.33433082256086	55	9	To	to	IN
nyp.33433082256086	55	10	Frizzle	Frizzle	NNP
nyp.33433082256086	55	11	Be	be	VB
nyp.33433082256086	55	12	Mutton	Mutton	NNP
nyp.33433082256086	55	13	,	,	,
nyp.33433082256086	55	14	Boiled	Boiled	NNP
nyp.33433082256086	55	15	Beef	Beef	NNP
nyp.33433082256086	55	16	,	,	,
nyp.33433082256086	55	17	Lamb	Lamb	NNP
nyp.33433082256086	55	18	,	,	,
nyp.33433082256086	55	19	•	•	NNP
nyp.33433082256086	55	20	36	36	CD
nyp.33433082256086	55	21	,	,	,
nyp.33433082256086	55	22	To	to	IN
nyp.33433082256086	55	23	Collar	Collar	NNP
nyp.33433082256086	55	24	a	a	DT
nyp.33433082256086	55	25	Flank	flank	NN
nyp.33433082256086	55	26	of	of	IN
nyp.33433082256086	55	27	Beef	Beef	NNP
nyp.33433082256086	55	28	,	,	,
nyp.33433082256086	55	29	Pork	Pork	NNP
nyp.33433082256086	55	30	,	,	,
nyp.33433082256086	55	31	-	-	:
nyp.33433082256086	55	32	37	37	CD
nyp.33433082256086	55	33	,	,	,
nyp.33433082256086	55	34	Curries	Curries	NNPS
nyp.33433082256086	55	35	,	,	,
nyp.33433082256086	55	36	•	•	NNP
nyp.33433082256086	55	37	.	.	.
nyp.33433082256086	56	1	35	35	CD
nyp.33433082256086	56	2	Turke	Turke	NNP
nyp.33433082256086	56	3	38	38	CD
nyp.33433082256086	56	4	,	,	,
nyp.33433082256086	56	5	Sweetbread	Sweetbread	NNP
nyp.33433082256086	56	6	,	,	,
nyp.33433082256086	56	7	Heart	Heart	NNP
nyp.33433082256086	56	8	and	and	CC
nyp.33433082256086	56	9	Liver	Liver	NNP
nyp.33433082256086	56	10	,	,	,
nyp.33433082256086	56	11	35	35	CD
nyp.33433082256086	56	12	Fowls	fowl	NNS
nyp.33433082256086	56	13	,	,	,
nyp.33433082256086	56	14	-	-	:
nyp.33433082256086	56	15	39	39	CD
nyp.33433082256086	56	16	,	,	,
nyp.33433082256086	56	17	To	to	TO
nyp.33433082256086	56	18	brown	brown	JJ
nyp.33433082256086	56	19	Mince	Mince	NNP
nyp.33433082256086	56	20	Meat	Meat	NNP
nyp.33433082256086	56	21	,	,	,
nyp.33433082256086	56	22	Geese	Geese	NNPS
nyp.33433082256086	56	23	,	,	,
nyp.33433082256086	56	24	·	·	NFP
nyp.33433082256086	56	25	40	40	CD
nyp.33433082256086	56	26	,	,	,
nyp.33433082256086	56	27	Tripe	tripe	NN
nyp.33433082256086	56	28	,	,	,
nyp.33433082256086	56	29	.	.	.
nyp.33433082256086	57	1	.	.	.
nyp.33433082256086	58	1	Ducks	duck	NNS
nyp.33433082256086	58	2	,	,	,
nyp.33433082256086	58	3	.	.	.
nyp.33433082256086	59	1	.	.	.
nyp.33433082256086	60	1	.	.	.
nyp.33433082256086	61	1	41	41	CD
nyp.33433082256086	61	2	,	,	,
nyp.33433082256086	61	3	Meats	meat	NNS
nyp.33433082256086	61	4	warmed	warm	VBD
nyp.33433082256086	61	5	over	over	RP
nyp.33433082256086	61	6	,	,	,
nyp.33433082256086	61	7	Shad	Shad	NNP
nyp.33433082256086	61	8	,	,	,
nyp.33433082256086	61	9	.	.	.
nyp.33433082256086	62	1	42	42	CD
nyp.33433082256086	62	2	,	,	,
nyp.33433082256086	62	3	Veal	Veal	NNP
nyp.33433082256086	62	4	,	,	,
nyp.33433082256086	62	5	·	·	NFP
nyp.33433082256086	62	6	·	·	NFP
nyp.33433082256086	62	7	Herring	Herring	NNP
nyp.33433082256086	62	8	,	,	,
nyp.33433082256086	62	9	43	43	CD
nyp.33433082256086	62	10	,	,	,
nyp.33433082256086	62	11	Roast	Roast	NNP
nyp.33433082256086	62	12	Veal	Veal	NNP
nyp.33433082256086	62	13	,	,	,
nyp.33433082256086	62	14	37	37	CD
nyp.33433082256086	62	15	Lobsters	lobster	NNS
nyp.33433082256086	62	16	,	,	,
nyp.33433082256086	62	17	44	44	CD
nyp.33433082256086	62	18	,	,	,
nyp.33433082256086	62	19	Baked	Baked	NNP
nyp.33433082256086	62	20	Veal	Veal	NNP
nyp.33433082256086	62	21	,	,	,
nyp.33433082256086	62	22	37	37	CD
nyp.33433082256086	62	23	Crabs	Crabs	NNPS
nyp.33433082256086	62	24	,	,	,
nyp.33433082256086	62	25	-	-	:
nyp.33433082256086	62	26	45	45	CD
nyp.33433082256086	62	27	,	,	,
nyp.33433082256086	62	28	Veal	Veal	NNP
nyp.33433082256086	62	29	and	and	CC
nyp.33433082256086	62	30	Chicken	Chicken	NNP
nyp.33433082256086	62	31	Pot	Pot	NNP
nyp.33433082256086	62	32	Pie	Pie	NNP
nyp.33433082256086	62	33	,	,	,
nyp.33433082256086	62	34	46	46	CD
nyp.33433082256086	62	35	,	,	,
nyp.33433082256086	62	36	Veal	Veal	NNP
nyp.33433082256086	62	37	Cutlets	Cutlets	NNPS
nyp.33433082256086	62	38	,	,	,
nyp.33433082256086	62	39	.	.	.
nyp.33433082256086	63	1	No	no	UH
nyp.33433082256086	63	2	.	.	.
nyp.33433082256086	64	1	CARVING	carving	NN
nyp.33433082256086	64	2	,	,	,
nyp.33433082256086	64	3	PAGE	PAGE	NNP
nyp.33433082256086	64	4	.	.	.
nyp.33433082256086	65	1	47	47	CD
nyp.33433082256086	65	2	,	,	,
nyp.33433082256086	65	3	To	to	TO
nyp.33433082256086	65	4	broil	broil	VB
nyp.33433082256086	65	5	Calf	Calf	NNP
nyp.33433082256086	65	6	's	's	POS
nyp.33433082256086	65	7	Liver	liver	NN
nyp.33433082256086	65	8	,	,	,
nyp.33433082256086	65	9	.	.	.
nyp.33433082256086	66	1	1	1	LS
nyp.33433082256086	66	2	,	,	,
nyp.33433082256086	66	3	Cod	Cod	NNP
nyp.33433082256086	66	4	's	's	POS
nyp.33433082256086	66	5	Head	Head	NNP
nyp.33433082256086	66	6	and	and	CC
nyp.33433082256086	66	7	Shoulders	Shoulders	NNPS
nyp.33433082256086	66	8	,	,	,
nyp.33433082256086	66	9	19	19	CD
nyp.33433082256086	66	10	48	48	CD
nyp.33433082256086	66	11	,	,	,
nyp.33433082256086	66	12	Force	Force	NNP
nyp.33433082256086	66	13	Meat	Meat	NNP
nyp.33433082256086	66	14	Balls	Balls	NNPS
nyp.33433082256086	66	15	,	,	,
nyp.33433082256086	66	16	2	2	CD
nyp.33433082256086	66	17	,	,	,
nyp.33433082256086	66	18	Edge	Edge	NNP
nyp.33433082256086	66	19	or	or	CC
nyp.33433082256086	66	20	Aitch	Aitch	NNP
nyp.33433082256086	66	21	bone	bone	NN
nyp.33433082256086	66	22	of	of	IN
nyp.33433082256086	66	23	Beef	Beef	NNP
nyp.33433082256086	66	24	,	,	,
nyp.33433082256086	66	25	20	20	CD
nyp.33433082256086	66	26	49	49	CD
nyp.33433082256086	66	27	,	,	,
nyp.33433082256086	66	28	Calf	Calf	NNP
nyp.33433082256086	66	29	's	's	POS
nyp.33433082256086	66	30	Head	Head	NNP
nyp.33433082256086	66	31	,	,	,
nyp.33433082256086	66	32	3	3	CD
nyp.33433082256086	66	33	,	,	,
nyp.33433082256086	66	34	Sirloin	Sirloin	NNP
nyp.33433082256086	66	35	of	of	IN
nyp.33433082256086	66	36	Beef	Beef	NNP
nyp.33433082256086	66	37	,	,	,
nyp.33433082256086	66	38	.	.	.
nyp.33433082256086	67	1	50	50	CD
nyp.33433082256086	67	2	,	,	,
nyp.33433082256086	67	3	Calf	Calf	NNP
nyp.33433082256086	67	4	's	's	POS
nyp.33433082256086	67	5	Feet	Feet	NNPS
nyp.33433082256086	67	6	,	,	,
nyp.33433082256086	67	7	4	4	CD
nyp.33433082256086	67	8	,	,	,
nyp.33433082256086	67	9	Ribs	Ribs	NNP
nyp.33433082256086	67	10	of	of	IN
nyp.33433082256086	67	11	Beef	Beef	NNP
nyp.33433082256086	67	12	,	,	,
nyp.33433082256086	67	13	51	51	CD
nyp.33433082256086	67	14	,	,	,
nyp.33433082256086	67	15	Scotch	Scotch	NNP
nyp.33433082256086	67	16	Collops	Collops	NNP
nyp.33433082256086	67	17	,	,	,
nyp.33433082256086	67	18	.	.	.
nyp.33433082256086	68	1	5	5	LS
nyp.33433082256086	68	2	,	,	,
nyp.33433082256086	68	3	Round	Round	NNP
nyp.33433082256086	68	4	of	of	IN
nyp.33433082256086	68	5	Beef	Beef	NNP
nyp.33433082256086	68	6	,	,	,
nyp.33433082256086	68	7	.	.	.
nyp.33433082256086	69	1	52	52	CD
nyp.33433082256086	69	2	,	,	,
nyp.33433082256086	69	3	To	to	TO
nyp.33433082256086	69	4	grill	grill	VB
nyp.33433082256086	69	5	a	a	DT
nyp.33433082256086	69	6	Calf	Calf	NNP
nyp.33433082256086	69	7	's	's	POS
nyp.33433082256086	69	8	Head	Head	NNP
nyp.33433082256086	69	9	,	,	,
nyp.33433082256086	69	10	6	6	CD
nyp.33433082256086	69	11	,	,	,
nyp.33433082256086	69	12	Tongue	Tongue	NNP
nyp.33433082256086	69	13	,	,	,
nyp.33433082256086	69	14	•	•	NNP
nyp.33433082256086	69	15	.	.	.
nyp.33433082256086	70	1	7	7	LS
nyp.33433082256086	70	2	,	,	,
nyp.33433082256086	70	3	Calf	Calf	NNP
nyp.33433082256086	70	4	's	's	POS
nyp.33433082256086	70	5	Head	Head	NNP
nyp.33433082256086	70	6	,	,	,
nyp.33433082256086	70	7	.	.	.
nyp.33433082256086	71	1	21	21	CD
nyp.33433082256086	71	2	54	54	CD
nyp.33433082256086	71	3	,	,	,
nyp.33433082256086	71	4	Ragout	Ragout	NNP
nyp.33433082256086	71	5	of	of	IN
nyp.33433082256086	71	6	Cold	Cold	NNP
nyp.33433082256086	71	7	Veal	Veal	NNP
nyp.33433082256086	71	8	,	,	,
nyp.33433082256086	71	9	·	·	NFP
nyp.33433082256086	71	10	8	8	CD
nyp.33433082256086	71	11	,	,	,
nyp.33433082256086	71	12	Shoulder	Shoulder	NNP
nyp.33433082256086	71	13	of	of	IN
nyp.33433082256086	71	14	Mutton	Mutton	NNP
nyp.33433082256086	71	15	,	,	,
nyp.33433082256086	71	16	55	55	CD
nyp.33433082256086	71	17	,	,	,
nyp.33433082256086	71	18	Mutton	Mutton	NNP
nyp.33433082256086	71	19	,	,	,
nyp.33433082256086	71	20	.	.	.
nyp.33433082256086	72	1	9	9	LS
nyp.33433082256086	72	2	,	,	,
nyp.33433082256086	72	3	Leg	Leg	NNP
nyp.33433082256086	72	4	of	of	IN
nyp.33433082256086	72	5	Mutton	Mutton	NNP
nyp.33433082256086	72	6	,	,	,
nyp.33433082256086	72	7	..	..	NFP
nyp.33433082256086	72	8	56	56	CD
nyp.33433082256086	72	9	,	,	,
nyp.33433082256086	72	10	To	to	TO
nyp.33433082256086	72	11	harricot	harricot	NNP
nyp.33433082256086	72	12	Mutton	Mutton	NNP
nyp.33433082256086	72	13	,	,	,
nyp.33433082256086	72	14	.	.	.
nyp.33433082256086	73	1	10	10	CD
nyp.33433082256086	73	2	,	,	,
nyp.33433082256086	73	3	Spare	Spare	NNP
nyp.33433082256086	73	4	Rib	Rib	NNP
nyp.33433082256086	73	5	,	,	,
nyp.33433082256086	73	6	•	•	NNP
nyp.33433082256086	73	7	57	57	CD
nyp.33433082256086	73	8	,	,	,
nyp.33433082256086	73	9	Shoulder	Shoulder	NNP
nyp.33433082256086	73	10	of	of	IN
nyp.33433082256086	73	11	I	I	NNP
nyp.33433082256086	73	12	amb	amb	NNP
nyp.33433082256086	73	13	grilled	grill	VBN
nyp.33433082256086	73	14	,	,	,
nyp.33433082256086	73	15	11	11	CD
nyp.33433082256086	73	16	,	,	,
nyp.33433082256086	73	17	Leg	Leg	NNP
nyp.33433082256086	73	18	of	of	IN
nyp.33433082256086	73	19	Pork	Pork	NNP
nyp.33433082256086	73	20	,	,	,
nyp.33433082256086	73	21	(	(	-LRB-
nyp.33433082256086	73	22	See	see	VB
nyp.33433082256086	73	23	Ham	Ham	NNP
nyp.33433082256086	73	24	.	.	.
nyp.33433082256086	73	25	)	)	-RRB-
nyp.33433082256086	74	1	58	58	CD
nyp.33433082256086	74	2	,	,	,
nyp.33433082256086	74	3	Lamb	Lamb	NNP
nyp.33433082256086	74	4	's	's	POS
nyp.33433082256086	74	5	Fry	Fry	NNP
nyp.33433082256086	74	6	,	,	,
nyp.33433082256086	74	7	.	.	.
nyp.33433082256086	75	1	12	12	CD
nyp.33433082256086	75	2	,	,	,
nyp.33433082256086	75	3	Fore	Fore	NNP
nyp.33433082256086	75	4	Quarter	Quarter	NNP
nyp.33433082256086	75	5	of	of	IN
nyp.33433082256086	75	6	Lamb	Lamb	NNP
nyp.33433082256086	75	7	,	,	,
nyp.33433082256086	75	8	59	59	CD
nyp.33433082256086	75	9	,	,	,
nyp.33433082256086	75	10	Irish	irish	JJ
nyp.33433082256086	75	11	Stew	Stew	NNP
nyp.33433082256086	75	12	,	,	,
nyp.33433082256086	75	13	13	13	CD
nyp.33433082256086	75	14	,	,	,
nyp.33433082256086	75	15	Saddle	Saddle	NNP
nyp.33433082256086	75	16	of	of	IN
nyp.33433082256086	75	17	Mutton	Mutton	NNP
nyp.33433082256086	75	18	,	,	,
nyp.33433082256086	75	19	60	60	CD
nyp.33433082256086	75	20	,	,	,
nyp.33433082256086	75	21	Pork	Pork	NNP
nyp.33433082256086	75	22	Steaks	Steaks	NNP
nyp.33433082256086	75	23	,	,	,
nyp.33433082256086	75	24	14	14	CD
nyp.33433082256086	75	25	,	,	,
nyp.33433082256086	75	26	Breast	breast	NN
nyp.33433082256086	75	27	of	of	IN
nyp.33433082256086	75	28	Veal	Veal	NNP
nyp.33433082256086	75	29	,	,	,
nyp.33433082256086	75	30	.	.	.
nyp.33433082256086	76	1	l'o	l'o	NNP
nyp.33433082256086	76	2	broil	broil	NNP
nyp.33433082256086	76	3	Ham	Ham	NNP
nyp.33433082256086	76	4	,	,	,
nyp.33433082256086	76	5	15	15	CD
nyp.33433082256086	76	6	,	,	,
nyp.33433082256086	76	7	Fillet	Fillet	NNP
nyp.33433082256086	76	8	of	of	IN
nyp.33433082256086	76	9	Veal	Veal	NNP
nyp.33433082256086	76	10	,	,	,
nyp.33433082256086	76	11	.	.	.
nyp.33433082256086	77	1	62	62	CD
nyp.33433082256086	77	2	,	,	,
nyp.33433082256086	77	3	To	to	TO
nyp.33433082256086	77	4	boil	boil	VB
nyp.33433082256086	77	5	Ham	Ham	NNP
nyp.33433082256086	77	6	..	..	NFP
nyp.33433082256086	77	7	16	16	CD
nyp.33433082256086	77	8	,	,	,
nyp.33433082256086	77	9	Pig	Pig	NNP
nyp.33433082256086	77	10	,	,	,
nyp.33433082256086	77	11	.	.	.
nyp.33433082256086	78	1	63	63	CD
nyp.33433082256086	78	2	,	,	,
nyp.33433082256086	78	3	To	to	TO
nyp.33433082256086	78	4	toast	toast	VB
nyp.33433082256086	78	5	Ham	Ham	NNP
nyp.33433082256086	78	6	,	,	,
nyp.33433082256086	78	7	.	.	.
nyp.33433082256086	79	1	17	17	CD
nyp.33433082256086	79	2	,	,	,
nyp.33433082256086	79	3	Venison	Venison	NNP
nyp.33433082256086	79	4	,	,	,
nyp.33433082256086	79	5	.	.	.
nyp.33433082256086	80	1	To	to	TO
nyp.33433082256086	80	2	stuff	stuff	VB
nyp.33433082256086	80	3	Ham	Ham	NNP
nyp.33433082256086	80	4	,	,	,
nyp.33433082256086	80	5	18	18	CD
nyp.33433082256086	80	6	,	,	,
nyp.33433082256086	80	7	Ham	Ham	NNP
nyp.33433082256086	80	8	,	,	,
nyp.33433082256086	80	9	:	:	:
nyp.33433082256086	80	10	65	65	CD
nyp.33433082256086	80	11	,	,	,
nyp.33433082256086	80	12	Baked	Baked	NNP
nyp.33433082256086	80	13	or	or	CC
nyp.33433082256086	80	14	Roast	Roast	NNP
nyp.33433082256086	80	15	Pig	Pig	NNP
nyp.33433082256086	80	16	,	,	,
nyp.33433082256086	80	17	19	19	CD
nyp.33433082256086	80	18	,	,	,
nyp.33433082256086	80	19	A	a	DT
nyp.33433082256086	80	20	Fowl	Fowl	NNP
nyp.33433082256086	80	21	,	,	,
nyp.33433082256086	80	22	66	66	CD
nyp.33433082256086	80	23	,	,	,
nyp.33433082256086	80	24	To	to	TO
nyp.33433082256086	80	25	barbacue	barbacue	NNP
nyp.33433082256086	80	26	Shoat	Shoat	NNP
nyp.33433082256086	80	27	,	,	,
nyp.33433082256086	80	28	20	20	CD
nyp.33433082256086	80	29	,	,	,
nyp.33433082256086	80	30	A	a	DT
nyp.33433082256086	80	31	Goose	Goose	NNP
nyp.33433082256086	80	32	,	,	,
nyp.33433082256086	80	33	67	67	CD
nyp.33433082256086	80	34	,	,	,
nyp.33433082256086	80	35	Souse	Souse	NNP
nyp.33433082256086	80	36	,	,	,
nyp.33433082256086	80	37	21	21	CD
nyp.33433082256086	80	38	,	,	,
nyp.33433082256086	80	39	Turkey	Turkey	NNP
nyp.33433082256086	80	40	,	,	,
nyp.33433082256086	80	41	.	.	.
nyp.33433082256086	81	1	68	68	CD
nyp.33433082256086	81	2	,	,	,
nyp.33433082256086	81	3	Pressed	Pressed	NNP
nyp.33433082256086	81	4	Head	Head	NNP
nyp.33433082256086	81	5	,	,	,
nyp.33433082256086	81	6	22	22	CD
nyp.33433082256086	81	7	,	,	,
nyp.33433082256086	81	8	Partridge	Partridge	NNP
nyp.33433082256086	81	9	,	,	,
nyp.33433082256086	81	10	.	.	.
nyp.33433082256086	82	1	69	69	CD
nyp.33433082256086	82	2	,	,	,
nyp.33433082256086	82	3	Sausages	sausage	NNS
nyp.33433082256086	82	4	,	,	,
nyp.33433082256086	82	5	.	.	.
nyp.33433082256086	83	1	23	23	CD
nyp.33433082256086	83	2	,	,	,
nyp.33433082256086	83	3	Pigeons	Pigeons	NNPS
nyp.33433082256086	83	4	,	,	,
nyp.33433082256086	83	5	|	|	NNP
nyp.33433082256086	83	6	70	70	CD
nyp.33433082256086	83	7	,	,	,
nyp.33433082256086	83	8	Venison	Venison	NNP
nyp.33433082256086	83	9	,	,	,
nyp.33433082256086	83	10	.	.	.
nyp.33433082256086	84	1	24	24	CD
nyp.33433082256086	84	2	,	,	,
nyp.33433082256086	84	3	Hare	Hare	NNP
nyp.33433082256086	84	4	,	,	,
nyp.33433082256086	84	5	71	71	CD
nyp.33433082256086	84	6	,	,	,
nyp.33433082256086	84	7	To	to	TO
nyp.33433082256086	84	8	roast	roast	VB
nyp.33433082256086	84	9	Venison	Venison	NNP
nyp.33433082256086	84	10	,	,	,
nyp.33433082256086	84	11	A	a	DT
nyp.33433082256086	84	12	word	word	NN
nyp.33433082256086	84	13	for	for	IN
nyp.33433082256086	84	14	the	the	DT
nyp.33433082256086	84	15	Dinner	Dinner	NNP
nyp.33433082256086	84	16	Table	Table	NNP
nyp.33433082256086	84	17	,	,	,
nyp.33433082256086	84	18	27	27	CD
nyp.33433082256086	84	19	|	|	SYM
nyp.33433082256086	84	20	72	72	CD
nyp.33433082256086	84	21	,	,	,
nyp.33433082256086	84	22	Venison	Venison	NNP
nyp.33433082256086	84	23	Steaks	Steaks	NNP
nyp.33433082256086	84	24	,	,	,
nyp.33433082256086	84	25	•	•	NNP
nyp.33433082256086	84	26	•	•	NNP
nyp.33433082256086	84	27	Weights	Weights	NNPS
nyp.33433082256086	84	28	and	and	CC
nyp.33433082256086	84	29	Measures	Measures	NNPS
nyp.33433082256086	84	30	,	,	,
nyp.33433082256086	84	31	73	73	CD
nyp.33433082256086	84	32	,	,	,
nyp.33433082256086	84	33	Mock	Mock	NNP
nyp.33433082256086	84	34	Venison	Venison	NNP
nyp.33433082256086	84	35	,	,	,
nyp.33433082256086	84	36	•	•	NNP
nyp.33433082256086	84	37	.	.	.
nyp.33433082256086	85	1	25	25	CD
nyp.33433082256086	85	2	,	,	,
nyp.33433082256086	85	3	Solids	solid	NNS
nyp.33433082256086	85	4	.	.	.
nyp.33433082256086	86	1	29	29	CD
nyp.33433082256086	86	2	74	74	CD
nyp.33433082256086	86	3	,	,	,
nyp.33433082256086	86	4	POULTRY	POULTRY	NNP
nyp.33433082256086	86	5	,	,	,
nyp.33433082256086	86	6	&	&	CC
nyp.33433082256086	86	7	c.	c.	NNP
nyp.33433082256086	86	8	.	.	.
nyp.33433082256086	87	1	.	.	.
nyp.33433082256086	88	1	E	E	NNP
nyp.33433082256086	88	2	'	'	POS
nyp.33433082256086	88	3	moundt	moundt	VBD
nyp.33433082256086	88	4	Beba	Beba	NNP
nyp.33433082256086	88	5	20	20	CD
nyp.33433082256086	88	6	53	53	CD
nyp.33433082256086	88	7	,	,	,
nyp.33433082256086	88	8	Veal	Veal	NNP
nyp.33433082256086	88	9	Olives;u	Olives;u	NNP
nyp.33433082256086	88	10	viel	viel	NN
nyp.33433082256086	88	11	:	:	:
nyp.33433082256086	88	12	CONTENTS	CONTENTS	NNP
nyp.33433082256086	88	13	.	.	.
nyp.33433082256086	89	1	53	53	CD
nyp.33433082256086	89	2	No	no	UH
nyp.33433082256086	89	3	.	.	.
nyp.33433082256086	90	1	Page	page	NN
nyp.33433082256086	90	2	.	.	.
nyp.33433082256086	91	1	|	|	NNP
nyp.33433082256086	91	2	No	no	UH
nyp.33433082256086	91	3	.	.	.
nyp.33433082256086	92	1	PAGE	page	NN
nyp.33433082256086	92	2	75	75	CD
nyp.33433082256086	92	3	,	,	,
nyp.33433082256086	92	4	Turkey	Turkey	NNP
nyp.33433082256086	92	5	,	,	,
nyp.33433082256086	92	6	·	·	NFP
nyp.33433082256086	92	7	·	·	NFP
nyp.33433082256086	92	8	·	·	NFP
nyp.33433082256086	92	9	46	46	CD
nyp.33433082256086	92	10	123	123	CD
nyp.33433082256086	92	11	,	,	,
nyp.33433082256086	92	12	Sauce	Sauce	NNP
nyp.33433082256086	92	13	for	for	IN
nyp.33433082256086	92	14	Turtle	Turtle	NNP
nyp.33433082256086	92	15	or	or	CC
nyp.33433082256086	92	16	Call	Call	NNP
nyp.33433082256086	92	17	's	's	POS
nyp.33433082256086	92	18	76	76	CD
nyp.33433082256086	92	19	,	,	,
nyp.33433082256086	92	20	Chickens	Chickens	NNPS
nyp.33433082256086	92	21	,	,	,
nyp.33433082256086	92	22	.	.	.
nyp.33433082256086	93	1	Head	Head	NNP
nyp.33433082256086	93	2	,	,	,
nyp.33433082256086	93	3	-	-	:
nyp.33433082256086	93	4	-	-	NN
nyp.33433082256086	93	5	.	.	.
nyp.33433082256086	94	1	77	77	CD
nyp.33433082256086	94	2	,	,	,
nyp.33433082256086	94	3	Fricassee	Fricassee	NNP
nyp.33433082256086	94	4	Chickens	Chickens	NNPS
nyp.33433082256086	94	5	,	,	,
nyp.33433082256086	94	6	.	.	.
nyp.33433082256086	95	1	124	124	CD
nyp.33433082256086	95	2	.	.	.
nyp.33433082256086	96	1	Mushroom	Mushroom	NNP
nyp.33433082256086	96	2	Catsup	Catsup	NNP
nyp.33433082256086	96	3	,	,	,
nyp.33433082256086	96	4	78	78	CD
nyp.33433082256086	96	5	,	,	,
nyp.33433082256086	96	6	To	to	IN
nyp.33433082256086	96	7	fricassee	fricassee	VB
nyp.33433082256086	96	8	small	small	JJ
nyp.33433082256086	96	9	Chick	Chick	NNP
nyp.33433082256086	96	10	125	125	CD
nyp.33433082256086	96	11	,	,	,
nyp.33433082256086	96	12	Celery	Celery	NNP
nyp.33433082256086	96	13	V	V	NNP
nyp.33433082256086	96	14	inegar	inegar	NNP
nyp.33433082256086	96	15	,	,	,
nyp.33433082256086	96	16	ens	ens	NNP
nyp.33433082256086	96	17	:	:	:
nyp.33433082256086	96	18	southern	southern	JJ
nyp.33433082256086	96	19	mode	mode	NN
nyp.33433082256086	96	20	,	,	,
nyp.33433082256086	96	21	.	.	.
nyp.33433082256086	97	1	48	48	CD
nyp.33433082256086	97	2	126	126	CD
nyp.33433082256086	97	3	,	,	,
nyp.33433082256086	97	4	Sauce	Sauce	NNP
nyp.33433082256086	97	5	for	for	IN
nyp.33433082256086	97	6	Cod	Cod	NNP
nyp.33433082256086	97	7	's	's	POS
nyp.33433082256086	97	8	Head	Head	NNP
nyp.33433082256086	97	9	,	,	,
nyp.33433082256086	97	10	-	-	:
nyp.33433082256086	97	11	79	79	CD
nyp.33433082256086	97	12	,	,	,
nyp.33433082256086	97	13	Chickens	chicken	NNS
nyp.33433082256086	97	14	baked	bake	VBN
nyp.33433082256086	97	15	in	in	IN
nyp.33433082256086	97	16	Rice	Rice	NNP
nyp.33433082256086	97	17	,	,	,
nyp.33433082256086	97	18	48	48	CD
nyp.33433082256086	97	19	127	127	CD
nyp.33433082256086	97	20	,	,	,
nyp.33433082256086	97	21	Fish	Fish	NNP
nyp.33433082256086	97	22	Sauce	Sauce	NNP
nyp.33433082256086	97	23	of	of	IN
nyp.33433082256086	97	24	Liver	Liver	NNP
nyp.33433082256086	97	25	,	,	,
nyp.33433082256086	97	26	.	.	.
nyp.33433082256086	98	1	80	80	CD
nyp.33433082256086	98	2	,	,	,
nyp.33433082256086	98	3	Goose	Goose	NNP
nyp.33433082256086	98	4	,	,	,
nyp.33433082256086	98	5	-	-	:
nyp.33433082256086	98	6	.	.	.
nyp.33433082256086	99	1	48	48	CD
nyp.33433082256086	99	2	|	|	SYM
nyp.33433082256086	99	3	128	128	CD
nyp.33433082256086	99	4	,	,	,
nyp.33433082256086	99	5	Gravy	Gravy	NNP
nyp.33433082256086	99	6	for	for	IN
nyp.33433082256086	99	7	Ducks	duck	NNS
nyp.33433082256086	99	8	,	,	,
nyp.33433082256086	99	9	81	81	CD
nyp.33433082256086	99	10	,	,	,
nyp.33433082256086	99	11	To	to	TO
nyp.33433082256086	99	12	stew	stew	VB
nyp.33433082256086	99	13	Partridges	Partridges	NNP
nyp.33433082256086	99	14	,	,	,
nyp.33433082256086	99	15	48	48	CD
nyp.33433082256086	99	16	129	129	CD
nyp.33433082256086	99	17	,	,	,
nyp.33433082256086	99	18	Duck	Duck	NNP
nyp.33433082256086	99	19	Sauce	Sauce	NNP
nyp.33433082256086	99	20	,	,	,
nyp.33433082256086	99	21	.	.	.
nyp.33433082256086	100	1	82	82	CD
nyp.33433082256086	100	2	,	,	,
nyp.33433082256086	100	3	Pigeons	Pigeons	NNPS
nyp.33433082256086	100	4	,	,	,
nyp.33433082256086	100	5	.	.	.
nyp.33433082256086	101	1	49	49	CD
nyp.33433082256086	101	2	|	|	SYM
nyp.33433082256086	101	3	130	130	CD
nyp.33433082256086	101	4	,	,	,
nyp.33433082256086	101	5	Brown	Brown	NNP
nyp.33433082256086	101	6	Sauce	Sauce	NNP
nyp.33433082256086	101	7	for	for	IN
nyp.33433082256086	101	8	Poultry	Poultry	NNP
nyp.33433082256086	101	9	,	,	,
nyp.33433082256086	101	10	83	83	CD
nyp.33433082256086	101	11	,	,	,
nyp.33433082256086	101	12	To	to	TO
nyp.33433082256086	101	13	stew	stew	VB
nyp.33433082256086	101	14	Pigeons	Pigeons	NNPS
nyp.33433082256086	101	15	,	,	,
nyp.33433082256086	101	16	49	49	CD
nyp.33433082256086	101	17	131	131	CD
nyp.33433082256086	101	18	,	,	,
nyp.33433082256086	101	19	Boiled	boil	VBN
nyp.33433082256086	101	20	Eggs	Eggs	NNP
nyp.33433082256086	101	21	,	,	,
nyp.33433082256086	101	22	.	.	.
nyp.33433082256086	102	1	84	84	CD
nyp.33433082256086	102	2	,	,	,
nyp.33433082256086	102	3	Ducks	Ducks	NNPS
nyp.33433082256086	102	4	,	,	,
nyp.33433082256086	102	5	.	.	.
nyp.33433082256086	103	1	49	49	CD
nyp.33433082256086	103	2	132	132	CD
nyp.33433082256086	103	3	,	,	,
nyp.33433082256086	103	4	Poached	Poached	NNP
nyp.33433082256086	103	5	Eggs	Eggs	NNP
nyp.33433082256086	103	6	,	,	,
nyp.33433082256086	103	7	..	..	NFP
nyp.33433082256086	103	8	85	85	CD
nyp.33433082256086	103	9	,	,	,
nyp.33433082256086	103	10	To	to	TO
nyp.33433082256086	103	11	boil	boil	VB
nyp.33433082256086	103	12	a	a	DT
nyp.33433082256086	103	13	Duck	Duck	NNP
nyp.33433082256086	103	14	,	,	,
nyp.33433082256086	103	15	.	.	.
nyp.33433082256086	104	1	50	50	CD
nyp.33433082256086	104	2	|	|	SYM
nyp.33433082256086	104	3	133	133	CD
nyp.33433082256086	104	4	,	,	,
nyp.33433082256086	104	5	Omelet	Omelet	NNP
nyp.33433082256086	104	6	,	,	,
nyp.33433082256086	104	7	.	.	.
nyp.33433082256086	105	1	.	.	.
nyp.33433082256086	106	1	86	86	CD
nyp.33433082256086	106	2	,	,	,
nyp.33433082256086	106	3	To	to	TO
nyp.33433082256086	106	4	stew	stew	VB
nyp.33433082256086	106	5	Ducks	duck	NNS
nyp.33433082256086	106	6	,	,	,
nyp.33433082256086	106	7	.	.	.
nyp.33433082256086	107	1	134	134	CD
nyp.33433082256086	107	2	,	,	,
nyp.33433082256086	107	3	Egg	Egg	NNP
nyp.33433082256086	107	4	Balls	Balls	NNPS
nyp.33433082256086	107	5	,	,	,
nyp.33433082256086	107	6	.	.	.
nyp.33433082256086	108	1	.	.	.
nyp.33433082256086	109	1	.	.	.
nyp.33433082256086	110	1	87	87	CD
nyp.33433082256086	110	2	,	,	,
nyp.33433082256086	110	3	To	to	TO
nyp.33433082256086	110	4	roast	roast	VB
nyp.33433082256086	110	5	Ducks	duck	NNS
nyp.33433082256086	110	6	,	,	,
nyp.33433082256086	110	7	.	.	.
nyp.33433082256086	111	1	.	.	.
nyp.33433082256086	112	1	135	135	CD
nyp.33433082256086	112	2	,	,	,
nyp.33433082256086	112	3	FISII	FISII	NNP
nyp.33433082256086	112	4	,	,	,
nyp.33433082256086	112	5	88	88	CD
nyp.33433082256086	112	6	,	,	,
nyp.33433082256086	112	7	To	to	TO
nyp.33433082256086	112	8	roast	roast	VB
nyp.33433082256086	112	9	Rabbits	rabbit	NNS
nyp.33433082256086	112	10	,	,	,
nyp.33433082256086	112	11	136	136	CD
nyp.33433082256086	112	12	,	,	,
nyp.33433082256086	112	13	To	to	TO
nyp.33433082256086	112	14	boil	boil	VB
nyp.33433082256086	112	15	Fish	fish	NN
nyp.33433082256086	112	16	,	,	,
nyp.33433082256086	112	17	·	·	NFP
nyp.33433082256086	112	18	·	·	NFP
nyp.33433082256086	112	19	89	89	CD
nyp.33433082256086	112	20	,	,	,
nyp.33433082256086	112	21	To	to	TO
nyp.33433082256086	112	22	dress	dress	VB
nyp.33433082256086	112	23	Turtle	Turtle	NNP
nyp.33433082256086	112	24	,	,	,
nyp.33433082256086	112	25	137	137	CD
nyp.33433082256086	112	26	,	,	,
nyp.33433082256086	112	27	To	to	TO
nyp.33433082256086	112	28	broil	broil	VB
nyp.33433082256086	112	29	Fish	Fish	NNP
nyp.33433082256086	112	30	,	,	,
nyp.33433082256086	112	31	90	90	CD
nyp.33433082256086	112	32	,	,	,
nyp.33433082256086	112	33	Turtle	Turtle	NNP
nyp.33433082256086	112	34	Soup	Soup	NNP
nyp.33433082256086	112	35	,	,	,
nyp.33433082256086	112	36	..	..	NFP
nyp.33433082256086	112	37	138	138	CD
nyp.33433082256086	112	38	,	,	,
nyp.33433082256086	112	39	To	to	TO
nyp.33433082256086	112	40	fry	fry	VB
nyp.33433082256086	112	41	Fish	fish	NN
nyp.33433082256086	112	42	,	,	,
nyp.33433082256086	112	43	91	91	CD
nyp.33433082256086	112	44	,	,	,
nyp.33433082256086	112	45	Mock	Mock	NNP
nyp.33433082256086	112	46	Turtle	Turtle	NNP
nyp.33433082256086	112	47	of	of	IN
nyp.33433082256086	112	48	Calf	Calf	NNP
nyp.33433082256086	112	49	's	's	POS
nyp.33433082256086	112	50	Head	Head	NNP
nyp.33433082256086	112	51	,	,	,
nyp.33433082256086	112	52	52	52	CD
nyp.33433082256086	112	53	139	139	CD
nyp.33433082256086	112	54	,	,	,
nyp.33433082256086	112	55	To	to	TO
nyp.33433082256086	112	56	fry	fry	VB
nyp.33433082256086	112	57	Fresh	Fresh	NNP
nyp.33433082256086	112	58	Cod	Cod	NNP
nyp.33433082256086	112	59	,	,	,
nyp.33433082256086	112	60	Trout	Trout	NNP
nyp.33433082256086	112	61	and	and	CC
nyp.33433082256086	112	62	92	92	CD
nyp.33433082256086	112	63	,	,	,
nyp.33433082256086	112	64	Plain	Plain	NNP
nyp.33433082256086	112	65	Mock	Mock	NNP
nyp.33433082256086	112	66	Turtle	Turtle	NNP
nyp.33433082256086	112	67	Soup	Soup	NNP
nyp.33433082256086	112	68	,	,	,
nyp.33433082256086	112	69	Perch	Perch	NNP
nyp.33433082256086	112	70	,	,	,
nyp.33433082256086	112	71	93	93	CD
nyp.33433082256086	112	72	,	,	,
nyp.33433082256086	112	73	Calf	Calf	NNP
nyp.33433082256086	112	74	's	's	POS
nyp.33433082256086	112	75	Feet	Feet	NNP
nyp.33433082256086	112	76	Turtle	Turtle	NNP
nyp.33433082256086	112	77	Soup	Soup	NNP
nyp.33433082256086	112	78	,	,	,
nyp.33433082256086	112	79	54	54	CD
nyp.33433082256086	112	80	|	|	SYM
nyp.33433082256086	112	81	140	140	CD
nyp.33433082256086	112	82	,	,	,
nyp.33433082256086	112	83	To	to	TO
nyp.33433082256086	112	84	broil	broil	VB
nyp.33433082256086	112	85	a	a	DT
nyp.33433082256086	112	86	Shad	Shad	NNP
nyp.33433082256086	112	87	,	,	,
nyp.33433082256086	112	88	.	.	.
nyp.33433082256086	113	1	.	.	.
nyp.33433082256086	114	1	94	94	CD
nyp.33433082256086	114	2	,	,	,
nyp.33433082256086	114	3	Oyster	Oyster	NNP
nyp.33433082256086	114	4	Soup	Soup	NNP
nyp.33433082256086	114	5	,	,	,
nyp.33433082256086	114	6	.	.	.
nyp.33433082256086	115	1	54	54	CD
nyp.33433082256086	115	2	141	141	CD
nyp.33433082256086	115	3	,	,	,
nyp.33433082256086	115	4	To	to	TO
nyp.33433082256086	115	5	roast	roast	VB
nyp.33433082256086	115	6	a	a	DT
nyp.33433082256086	115	7	Shad	Shad	NNP
nyp.33433082256086	115	8	,	,	,
nyp.33433082256086	115	9	.	.	.
nyp.33433082256086	116	1	.	.	.
nyp.33433082256086	117	1	95	95	CD
nyp.33433082256086	117	2	,	,	,
nyp.33433082256086	117	3	Cream	Cream	NNP
nyp.33433082256086	117	4	Soup	Soup	NNP
nyp.33433082256086	117	5	,	,	,
nyp.33433082256086	117	6	54	54	CD
nyp.33433082256086	117	7	|	|	SYM
nyp.33433082256086	117	8	142	142	CD
nyp.33433082256086	117	9	,	,	,
nyp.33433082256086	117	10	To	to	TO
nyp.33433082256086	117	11	bake	bake	VB
nyp.33433082256086	117	12	a	a	DT
nyp.33433082256086	117	13	Shad	Shad	NNP
nyp.33433082256086	117	14	,	,	,
nyp.33433082256086	117	15	96	96	CD
nyp.33433082256086	117	16	,	,	,
nyp.33433082256086	117	17	Pea	Pea	NNP
nyp.33433082256086	117	18	Soup	Soup	NNP
nyp.33433082256086	117	19	,	,	,
nyp.33433082256086	117	20	•	•	NNP
nyp.33433082256086	117	21	•	•	NNP
nyp.33433082256086	117	22	•	•	NNP
nyp.33433082256086	117	23	54	54	CD
nyp.33433082256086	117	24	143	143	CD
nyp.33433082256086	117	25	,	,	,
nyp.33433082256086	117	26	To	to	TO
nyp.33433082256086	117	27	stuff	stuff	NN
nyp.33433082256086	117	28	and	and	CC
nyp.33433082256086	117	29	bake	bake	VB
nyp.33433082256086	117	30	97	97	CD
nyp.33433082256086	117	31	,	,	,
nyp.33433082256086	117	32	Veal	Veal	NNP
nyp.33433082256086	117	33	Soup	Soup	NNP
nyp.33433082256086	117	34	,	,	,
nyp.33433082256086	117	35	·	·	NFP
nyp.33433082256086	117	36	·	·	NFP
nyp.33433082256086	117	37	·	·	NFP
nyp.33433082256086	117	38	5	5	CD
nyp.33433082256086	117	39	144	144	CD
nyp.33433082256086	117	40	,	,	,
nyp.33433082256086	117	41	Chowder	Chowder	NNP
nyp.33433082256086	117	42	,	,	,
nyp.33433082256086	117	43	-	-	:
nyp.33433082256086	117	44	98	98	CD
nyp.33433082256086	117	45	,	,	,
nyp.33433082256086	117	46	Black	Black	NNP
nyp.33433082256086	117	47	or	or	CC
nyp.33433082256086	117	48	Beef	Beef	NNP
nyp.33433082256086	117	49	Soup	Soup	NNP
nyp.33433082256086	117	50	,	,	,
nyp.33433082256086	117	51	.	.	.
nyp.33433082256086	118	1	55	55	CD
nyp.33433082256086	118	2	145	145	CD
nyp.33433082256086	118	3	,	,	,
nyp.33433082256086	118	4	Codfish	Codfish	NNP
nyp.33433082256086	118	5	,	,	,
nyp.33433082256086	118	6	..	..	NFP
nyp.33433082256086	118	7	99	99	CD
nyp.33433082256086	118	8	,	,	,
nyp.33433082256086	118	9	Bouilli	Bouilli	NNP
nyp.33433082256086	118	10	Soup	Soup	NNP
nyp.33433082256086	118	11	,	,	,
nyp.33433082256086	118	12	:	:	:
nyp.33433082256086	118	13	146	146	CD
nyp.33433082256086	118	14	,	,	,
nyp.33433082256086	118	15	To	to	TO
nyp.33433082256086	118	16	boil'a	boil'a	VB
nyp.33433082256086	118	17	Cod	Cod	NNP
nyp.33433082256086	118	18	's	's	POS
nyp.33433082256086	118	19	Head	Head	NNP
nyp.33433082256086	118	20	and	and	CC
nyp.33433082256086	118	21	100	100	CD
nyp.33433082256086	118	22	,	,	,
nyp.33433082256086	118	23	Portable	Portable	NNP
nyp.33433082256086	118	24	Soup	Soup	NNP
nyp.33433082256086	118	25	,	,	,
nyp.33433082256086	118	26	.	.	.
nyp.33433082256086	119	1	Shoulders	shoulder	NNS
nyp.33433082256086	119	2	,	,	,
nyp.33433082256086	119	3	101	101	CD
nyp.33433082256086	119	4	,	,	,
nyp.33433082256086	119	5	Soup	Soup	NNP
nyp.33433082256086	119	6	Herb	Herb	NNP
nyp.33433082256086	119	7	Spirit	Spirit	NNP
nyp.33433082256086	119	8	,	,	,
nyp.33433082256086	119	9	147	147	CD
nyp.33433082256086	119	10	,	,	,
nyp.33433082256086	119	11	To	to	TO
nyp.33433082256086	119	12	roast	roast	VB
nyp.33433082256086	119	13	a	a	DT
nyp.33433082256086	119	14	Cod	Cod	NNP
nyp.33433082256086	119	15	's	's	POS
nyp.33433082256086	119	16	Head	Head	NNP
nyp.33433082256086	119	17	102	102	CD
nyp.33433082256086	119	18	,	,	,
nyp.33433082256086	119	19	Scotch	Scotch	NNP
nyp.33433082256086	119	20	Barley	Barley	NNP
nyp.33433082256086	119	21	Broth	Broth	NNP
nyp.33433082256086	119	22	:	:	:
nyp.33433082256086	119	23	a	a	DT
nyp.33433082256086	119	24	cheap	cheap	JJ
nyp.33433082256086	119	25	Shoulders	Shoulders	NNPS
nyp.33433082256086	119	26	,	,	,
nyp.33433082256086	119	27	and	and	CC
nyp.33433082256086	119	28	substantial	substantial	JJ
nyp.33433082256086	119	29	dish	dish	NN
nyp.33433082256086	119	30	,	,	,
nyp.33433082256086	119	31	-	-	:
nyp.33433082256086	119	32	Halibut	Halibut	NNP
nyp.33433082256086	119	33	,	,	,
nyp.33433082256086	119	34	.	.	.
nyp.33433082256086	120	1	103	103	CD
nyp.33433082256086	120	2	,	,	,
nyp.33433082256086	120	3	Gravies	Gravies	NNPS
nyp.33433082256086	120	4	and	and	CC
nyp.33433082256086	120	5	Sauces	sauce	NNS
nyp.33433082256086	120	6	,	,	,
nyp.33433082256086	120	7	.	.	.
nyp.33433082256086	121	1	114	114	LS
nyp.33433082256086	121	2	)	)	-RRB-
nyp.33433082256086	121	3	,	,	,
nyp.33433082256086	121	4	Black	Black	NNP
nyp.33433082256086	121	5	Fish	Fish	NNP
nyp.33433082256086	121	6	,	,	,
nyp.33433082256086	121	7	104	104	CD
nyp.33433082256086	121	8	,	,	,
nyp.33433082256086	121	9	Brown	Brown	NNP
nyp.33433082256086	121	10	Gravy	Gravy	NNP
nyp.33433082256086	121	11	,	,	,
nyp.33433082256086	121	12	·	·	NFP
nyp.33433082256086	121	13	To	to	TO
nyp.33433082256086	121	14	broil	broil	VB
nyp.33433082256086	121	15	Herring	Herring	NNP
nyp.33433082256086	121	16	,	,	,
nyp.33433082256086	121	17	•	•	NNP
nyp.33433082256086	121	18	.	.	.
nyp.33433082256086	122	1	105	105	CD
nyp.33433082256086	122	2	,	,	,
nyp.33433082256086	122	3	To	to	TO
nyp.33433082256086	122	4	draw	draw	VB
nyp.33433082256086	122	5	or	or	CC
nyp.33433082256086	122	6	melt	melt	VB
nyp.33433082256086	122	7	Butter	Butter	NNP
nyp.33433082256086	122	8	,	,	,
nyp.33433082256086	122	9	151	151	CD
nyp.33433082256086	122	10	,	,	,
nyp.33433082256086	122	11	Sturgeon	Sturgeon	NNP
nyp.33433082256086	122	12	,	,	,
nyp.33433082256086	122	13	:	:	:
nyp.33433082256086	122	14	:	:	:
nyp.33433082256086	122	15	.	.	.
nyp.33433082256086	123	1	106	106	CD
nyp.33433082256086	123	2	,	,	,
nyp.33433082256086	123	3	Burnt	Burnt	NNP
nyp.33433082256086	123	4	Butler	Butler	NNP
nyp.33433082256086	123	5	,	,	,
nyp.33433082256086	123	6	for	for	IN
nyp.33433082256086	123	7	Fish	fish	NN
nyp.33433082256086	123	8	,	,	,
nyp.33433082256086	123	9	Eggs	Eggs	NNP
nyp.33433082256086	123	10	,	,	,
nyp.33433082256086	123	11	,	,	,
nyp.33433082256086	123	12	To	to	TO
nyp.33433082256086	123	13	boil	boil	VB
nyp.33433082256086	123	14	Fresh	Fresh	NNP
nyp.33433082256086	123	15	Salmon	Salmon	NNP
nyp.33433082256086	123	16	,	,	,
nyp.33433082256086	123	17	or	or	CC
nyp.33433082256086	123	18	Salad	Salad	NNP
nyp.33433082256086	123	19	,	,	,
nyp.33433082256086	123	20	-	-	:
nyp.33433082256086	123	21	-	-	:
nyp.33433082256086	123	22	-	-	SYM
nyp.33433082256086	123	23	153	153	CD
nyp.33433082256086	123	24	,	,	,
nyp.33433082256086	123	25	To	to	TO
nyp.33433082256086	123	26	broil	broil	VB
nyp.33433082256086	123	27	Fresh	Fresh	NNP
nyp.33433082256086	123	28	Salmon	Salmon	NNP
nyp.33433082256086	123	29	,	,	,
nyp.33433082256086	123	30	107	107	CD
nyp.33433082256086	123	31	,	,	,
nyp.33433082256086	123	32	Drawn	Drawn	NNP
nyp.33433082256086	123	33	Butter	Butter	NNP
nyp.33433082256086	123	34	,	,	,
nyp.33433082256086	123	35	Curry	Curry	NNP
nyp.33433082256086	123	36	Sauce	Sauce	NNP
nyp.33433082256086	123	37	,	,	,
nyp.33433082256086	123	38	To	to	TO
nyp.33433082256086	123	39	boil	boil	VB
nyp.33433082256086	123	40	Mackerel	Mackerel	NNP
nyp.33433082256086	123	41	,	,	,
nyp.33433082256086	123	42	Trout	Trout	NNP
nyp.33433082256086	123	43	,	,	,
nyp.33433082256086	123	44	and	and	CC
nyp.33433082256086	123	45	Egg	Egg	NNP
nyp.33433082256086	123	46	Sauce	Sauce	NNP
nyp.33433082256086	123	47	,	,	,
nyp.33433082256086	123	48	-	-	:
nyp.33433082256086	123	49	-	-	NNP
nyp.33433082256086	123	50	Perch	perch	NN
nyp.33433082256086	123	51	,	,	,
nyp.33433082256086	123	52	and	and	CC
nyp.33433082256086	123	53	Bass	Bass	NNP
nyp.33433082256086	123	54	,	,	,
nyp.33433082256086	123	55	108	108	CD
nyp.33433082256086	123	56	,	,	,
nyp.33433082256086	123	57	Roast	Roast	NNP
nyp.33433082256086	123	58	Meat	Meat	NNP
nyp.33433082256086	123	59	Gravy	Gravy	NNP
nyp.33433082256086	123	60	and	and	CC
nyp.33433082256086	123	61	Dark	Dark	NNP
nyp.33433082256086	123	62	,	,	,
nyp.33433082256086	123	63	To	to	TO
nyp.33433082256086	123	64	broil	broil	VB
nyp.33433082256086	123	65	Mackerel	Mackerel	NNP
nyp.33433082256086	123	66	,	,	,
nyp.33433082256086	123	67	Perch	Perch	NNP
nyp.33433082256086	123	68	,	,	,
nyp.33433082256086	123	69	Gravy	Gravy	NNP
nyp.33433082256086	123	70	,	,	,
nyp.33433082256086	123	71	..	..	.
nyp.33433082256086	123	72	Bass	bass	NN
nyp.33433082256086	123	73	,	,	,
nyp.33433082256086	123	74	or	or	CC
nyp.33433082256086	123	75	Trout	Trout	NNP
nyp.33433082256086	123	76	,	,	,
nyp.33433082256086	123	77	.	.	.
nyp.33433082256086	124	1	109	109	CD
nyp.33433082256086	124	2	,	,	,
nyp.33433082256086	124	3	Sauce	Sauce	NNP
nyp.33433082256086	124	4	for	for	IN
nyp.33433082256086	124	5	Cold	Cold	NNP
nyp.33433082256086	124	6	Meat	Meat	NNP
nyp.33433082256086	124	7	,	,	,
nyp.33433082256086	124	8	Salad	Salad	NNP
nyp.33433082256086	124	9	,	,	,
nyp.33433082256086	124	10	To	to	TO
nyp.33433082256086	124	11	boil	boil	VB
nyp.33433082256086	124	12	Eels	eel	NNS
nyp.33433082256086	124	13	,	,	,
nyp.33433082256086	124	14	or	or	CC
nyp.33433082256086	124	15	Fish	fish	NN
nyp.33433082256086	124	16	,	,	,
nyp.33433082256086	124	17	.	.	.
nyp.33433082256086	125	1	To	to	TO
nyp.33433082256086	125	2	broil	broil	VB
nyp.33433082256086	125	3	Eels	Eels	NNPS
nyp.33433082256086	125	4	,	,	,
nyp.33433082256086	125	5	110	110	CD
nyp.33433082256086	125	6	,	,	,
nyp.33433082256086	125	7	Wine	Wine	NNP
nyp.33433082256086	125	8	Sauce	Sauce	NNP
nyp.33433082256086	125	9	for	for	IN
nyp.33433082256086	125	10	Venison	Venison	NNP
nyp.33433082256086	125	11	or	or	CC
nyp.33433082256086	125	12	158	158	CD
nyp.33433082256086	125	13	,	,	,
nyp.33433082256086	125	14	To	to	TO
nyp.33433082256086	125	15	bake	bake	VB
nyp.33433082256086	125	16	Eels	Eels	NNPS
nyp.33433082256086	125	17	,	,	,
nyp.33433082256086	125	18	Mutton	Mutton	NNP
nyp.33433082256086	125	19	.	.	.
nyp.33433082256086	126	1	.	.	.
nyp.33433082256086	127	1	.	.	.
nyp.33433082256086	128	1	.	.	.
nyp.33433082256086	129	1	59	59	CD
nyp.33433082256086	129	2	|	|	SYM
nyp.33433082256086	129	3	159	159	CD
nyp.33433082256086	129	4	,	,	,
nyp.33433082256086	129	5	Fish	Fish	NNP
nyp.33433082256086	129	6	Force	Force	NNP
nyp.33433082256086	129	7	Meat	Meat	NNP
nyp.33433082256086	129	8	Balls	Balls	NNPS
nyp.33433082256086	129	9	.	.	.
nyp.33433082256086	130	1	111	111	CD
nyp.33433082256086	130	2	,	,	,
nyp.33433082256086	130	3	Oyster	Oyster	NNP
nyp.33433082256086	130	4	Sauce	Sauce	NNP
nyp.33433082256086	130	5	,	,	,
nyp.33433082256086	130	6	..	..	NFP
nyp.33433082256086	130	7	,	,	,
nyp.33433082256086	130	8	Fish	Fish	NNP
nyp.33433082256086	130	9	Cakes	Cakes	NNP
nyp.33433082256086	130	10	,	,	,
nyp.33433082256086	130	11	-	-	:
nyp.33433082256086	130	12	112	112	CD
nyp.33433082256086	130	13	,	,	,
nyp.33433082256086	130	14	Savoy	Savoy	NNP
nyp.33433082256086	130	15	Jelly	Jelly	NNP
nyp.33433082256086	130	16	for	for	IN
nyp.33433082256086	130	17	Cold	Cold	NNP
nyp.33433082256086	130	18	Meat	Meat	NNP
nyp.33433082256086	130	19	,	,	,
nyp.33433082256086	130	20	60	60	CD
nyp.33433082256086	130	21	161	161	CD
nyp.33433082256086	130	22	,	,	,
nyp.33433082256086	130	23	Lobsters	Lobsters	NNPS
nyp.33433082256086	130	24	and	and	CC
nyp.33433082256086	130	25	Crabs	Crabs	NNPS
nyp.33433082256086	130	26	,	,	,
nyp.33433082256086	130	27	113	113	CD
nyp.33433082256086	130	28	,	,	,
nyp.33433082256086	130	29	White	White	NNP
nyp.33433082256086	130	30	Celery	Celery	NNP
nyp.33433082256086	130	31	Sauce	Sauce	NNP
nyp.33433082256086	130	32	for	for	IN
nyp.33433082256086	130	33	boi	boi	NN
nyp.33433082256086	130	34	-	-	HYPH
nyp.33433082256086	130	35	162	162	CD
nyp.33433082256086	130	36	,	,	,
nyp.33433082256086	130	37	Scollops	Scollops	NNP
nyp.33433082256086	130	38	,	,	,
nyp.33433082256086	130	39	-	-	:
nyp.33433082256086	130	40	.	.	.
nyp.33433082256086	131	1	ed	ed	NNP
nyp.33433082256086	131	2	Poultry	Poultry	NNP
nyp.33433082256086	131	3	,	,	,
nyp.33433082256086	131	4	.	.	.
nyp.33433082256086	132	1	163	163	CD
nyp.33433082256086	132	2	,	,	,
nyp.33433082256086	132	3	To	to	IN
nyp.33433082256086	132	4	Roast	Roast	NNP
nyp.33433082256086	132	5	Clams	Clams	NNPS
nyp.33433082256086	132	6	:	:	:
nyp.33433082256086	132	7	superior	superior	NNP
nyp.33433082256086	132	8	114	114	CD
nyp.33433082256086	132	9	,	,	,
nyp.33433082256086	132	10	Caper	Caper	NNP
nyp.33433082256086	132	11	Sauce	Sauce	NNP
nyp.33433082256086	132	12	,	,	,
nyp.33433082256086	132	13	mode	mode	NN
nyp.33433082256086	132	14	of	of	IN
nyp.33433082256086	132	15	cooking	cook	VBG
nyp.33433082256086	132	16	them	-PRON-	PRP
nyp.33433082256086	132	17	,	,	,
nyp.33433082256086	132	18	115	115	CD
nyp.33433082256086	132	19	,	,	,
nyp.33433082256086	132	20	Lobster	Lobster	NNP
nyp.33433082256086	132	21	Sauce	Sauce	NNP
nyp.33433082256086	132	22	.	.	.
nyp.33433082256086	133	1	.	.	.
nyp.33433082256086	134	1	164	164	CD
nyp.33433082256086	134	2	,	,	,
nyp.33433082256086	134	3	Pot	Pot	NNP
nyp.33433082256086	134	4	Clams	Clams	NNPS
nyp.33433082256086	134	5	,	,	,
nyp.33433082256086	134	6	•	•	NNP
nyp.33433082256086	134	7	.	.	.
nyp.33433082256086	135	1	16	16	CD
nyp.33433082256086	135	2	,	,	,
nyp.33433082256086	135	3	Tomato	Tomato	NNP
nyp.33433082256086	135	4	Sauce	Sauce	NNP
nyp.33433082256086	135	5	,	,	,
nyp.33433082256086	135	6	.	.	.
nyp.33433082256086	136	1	.	.	.
nyp.33433082256086	137	1	165	165	CD
nyp.33433082256086	137	2	,	,	,
nyp.33433082256086	137	3	Clam	Clam	NNP
nyp.33433082256086	137	4	Pan	Pan	NNP
nyp.33433082256086	137	5	Cakes	Cakes	NNP
nyp.33433082256086	137	6	,	,	,
nyp.33433082256086	137	7	117	117	CD
nyp.33433082256086	137	8	,	,	,
nyp.33433082256086	137	9	Gravy	Gravy	NNP
nyp.33433082256086	137	10	Sauce	Sauce	NNP
nyp.33433082256086	137	11	,	,	,
nyp.33433082256086	137	12	.	.	.
nyp.33433082256086	138	1	.	.	.
nyp.33433082256086	139	1	61	61	CD
nyp.33433082256086	139	2	166	166	CD
nyp.33433082256086	139	3	,	,	,
nyp.33433082256086	139	4	Long	Long	NNP
nyp.33433082256086	139	5	Clams	Clams	NNPS
nyp.33433082256086	139	6	,	,	,
nyp.33433082256086	139	7	.	.	.
nyp.33433082256086	140	1	118	118	CD
nyp.33433082256086	140	2	,	,	,
nyp.33433082256086	140	3	Common	Common	NNP
nyp.33433082256086	140	4	Sauce	Sauce	NNP
nyp.33433082256086	140	5	,	,	,
nyp.33433082256086	140	6	.	.	.
nyp.33433082256086	141	1	.	.	.
nyp.33433082256086	142	1	61	61	CD
nyp.33433082256086	142	2	|	|	SYM
nyp.33433082256086	142	3	167	167	CD
nyp.33433082256086	142	4	,	,	,
nyp.33433082256086	142	5	To	to	TO
nyp.33433082256086	142	6	stew	stew	VB
nyp.33433082256086	142	7	Oysters	oyster	NNS
nyp.33433082256086	142	8	,	,	,
nyp.33433082256086	142	9	.	.	.
nyp.33433082256086	143	1	119	119	CD
nyp.33433082256086	143	2	,	,	,
nyp.33433082256086	143	3	Parsley	Parsley	NNP
nyp.33433082256086	143	4	and	and	CC
nyp.33433082256086	143	5	Butter	Butter	NNP
nyp.33433082256086	143	6	,	,	,
nyp.33433082256086	143	7	.	.	.
nyp.33433082256086	144	1	61	61	CD
nyp.33433082256086	144	2	|	|	SYM
nyp.33433082256086	144	3	168	168	CD
nyp.33433082256086	144	4	,	,	,
nyp.33433082256086	144	5	To	to	TO
nyp.33433082256086	144	6	fry	fry	VB
nyp.33433082256086	144	7	Oysters	oyster	NNS
nyp.33433082256086	144	8	,	,	,
nyp.33433082256086	144	9	.	.	.
nyp.33433082256086	145	1	.	.	.
nyp.33433082256086	146	1	120	120	CD
nyp.33433082256086	146	2	,	,	,
nyp.33433082256086	146	3	Pudding	Pudding	NNP
nyp.33433082256086	146	4	Sauce	Sauce	NNP
nyp.33433082256086	146	5	,	,	,
nyp.33433082256086	146	6	•	•	NNP
nyp.33433082256086	146	7	.	.	.
nyp.33433082256086	147	1	61	61	CD
nyp.33433082256086	147	2	|	|	SYM
nyp.33433082256086	147	3	169	169	CD
nyp.33433082256086	147	4	,	,	,
nyp.33433082256086	147	5	Oyster	Oyster	NNP
nyp.33433082256086	147	6	Pancakes	Pancakes	NNPS
nyp.33433082256086	147	7	,	,	,
nyp.33433082256086	147	8	121	121	CD
nyp.33433082256086	147	9	,	,	,
nyp.33433082256086	147	10	Cranberry	Cranberry	NNP
nyp.33433082256086	147	11	and	and	CC
nyp.33433082256086	147	12	Apple	Apple	NNP
nyp.33433082256086	147	13	Sauce	Sauce	NNP
nyp.33433082256086	147	14	,	,	,
nyp.33433082256086	147	15	62	62	CD
nyp.33433082256086	147	16	170	170	CD
nyp.33433082256086	147	17	,	,	,
nyp.33433082256086	147	18	Oyster	Oyster	NNP
nyp.33433082256086	147	19	Pie	Pie	NNP
nyp.33433082256086	147	20	,	,	,
nyp.33433082256086	147	21	.	.	.
nyp.33433082256086	148	1	122	122	CD
nyp.33433082256086	148	2	,	,	,
nyp.33433082256086	148	3	Chicken	Chicken	NNP
nyp.33433082256086	148	4	Salad	Salad	NNP
nyp.33433082256086	148	5	..	..	NFP
nyp.33433082256086	148	6	62	62	CD
nyp.33433082256086	148	7	171	171	CD
nyp.33433082256086	148	8	,	,	,
nyp.33433082256086	148	9	Scolloped	Scolloped	NNP
nyp.33433082256086	148	10	Oysters	Oysters	NNPS
nyp.33433082256086	148	11	.	.	.
nyp.33433082256086	149	1	CONTENTS	CONTENTS	NNP
nyp.33433082256086	149	2	.	.	.
nyp.33433082256086	150	1	No	no	UH
nyp.33433082256086	150	2	.	.	.
nyp.33433082256086	151	1	No	no	UH
nyp.33433082256086	151	2	.	.	.
nyp.33433082256086	152	1	3	3	LS
nyp.33433082256086	152	2	,	,	,
nyp.33433082256086	152	3	·	·	NFP
nyp.33433082256086	152	4	181	181	CD
nyp.33433082256086	152	5	.	.	.
nyp.33433082256086	152	6	no	no	DT
nyp.33433082256086	152	7	ng	ng	NN
nyp.33433082256086	152	8	,	,	,
nyp.33433082256086	152	9	95	95	CD
nyp.33433082256086	152	10	95	95	CD
nyp.33433082256086	152	11	96	96	CD
nyp.33433082256086	152	12	Page	page	NN
nyp.33433082256086	152	13	.	.	.
nyp.33433082256086	153	1	|	|	NNP
nyp.33433082256086	153	2	No	no	UH
nyp.33433082256086	153	3	.	.	.
nyp.33433082256086	154	1	PAGE	page	NN
nyp.33433082256086	154	2	172	172	CD
nyp.33433082256086	154	3	,	,	,
nyp.33433082256086	154	4	PUDDINGS	PUDDINGS	NNPS
nyp.33433082256086	154	5	,	,	,
nyp.33433082256086	154	6	&	&	CC
nyp.33433082256086	154	7	c.	c.	NNP
nyp.33433082256086	154	8	74	74	CD
nyp.33433082256086	154	9	221	221	CD
nyp.33433082256086	154	10	,	,	,
nyp.33433082256086	154	11	Indian	Indian	NNP
nyp.33433082256086	154	12	Corn	Corn	NNP
nyp.33433082256086	154	13	Cake	Cake	NNP
nyp.33433082256086	154	14	,	,	,
nyp.33433082256086	154	15	-	-	:
nyp.33433082256086	154	16	87	87	CD
nyp.33433082256086	154	17	173	173	CD
nyp.33433082256086	154	18	,	,	,
nyp.33433082256086	154	19	Virginia	Virginia	NNP
nyp.33433082256086	154	20	Chicken	Chicken	NNP
nyp.33433082256086	154	21	Pudding	Pudding	NNP
nyp.33433082256086	154	22	,	,	,
nyp.33433082256086	154	23	76	76	CD
nyp.33433082256086	154	24	222	222	CD
nyp.33433082256086	154	25	,	,	,
nyp.33433082256086	154	26	PASTRY	pastry	NN
nyp.33433082256086	154	27	AND	and	CC
nyp.33433082256086	154	28	PIES	pie	NNS
nyp.33433082256086	154	29	,	,	,
nyp.33433082256086	154	30	87	87	CD
nyp.33433082256086	154	31	174	174	CD
nyp.33433082256086	154	32	,	,	,
nyp.33433082256086	154	33	Almond	Almond	NNP
nyp.33433082256086	154	34	Pudding	Pudding	NNP
nyp.33433082256086	154	35	,	,	,
nyp.33433082256086	154	36	.	.	.
nyp.33433082256086	155	1	76	76	CD
nyp.33433082256086	155	2	223	223	CD
nyp.33433082256086	155	3	,	,	,
nyp.33433082256086	155	4	Common	Common	NNP
nyp.33433082256086	155	5	Paste	Paste	NNP
nyp.33433082256086	155	6	for	for	IN
nyp.33433082256086	155	7	Fies	Fies	NNPS
nyp.33433082256086	155	8	,	,	,
nyp.33433082256086	155	9	175	175	CD
nyp.33433082256086	155	10	,	,	,
nyp.33433082256086	155	11	Rich	Rich	NNP
nyp.33433082256086	155	12	Boiled	boil	VBN
nyp.33433082256086	155	13	Indian	Indian	NNP
nyp.33433082256086	155	14	Pudding	Pudding	NNP
nyp.33433082256086	155	15	,	,	,
nyp.33433082256086	155	16	77	77	CD
nyp.33433082256086	155	17	|	|	NNP
nyp.33433082256086	155	18	No	no	NN
nyp.33433082256086	155	19	.	.	.
nyp.33433082256086	156	1	1	1	CD
nyp.33433082256086	156	2	,	,	,
nyp.33433082256086	156	3	.	.	.
nyp.33433082256086	157	1	176	176	CD
nyp.33433082256086	157	2	,	,	,
nyp.33433082256086	157	3	Plain	Plain	NNP
nyp.33433082256086	157	4	Baked	Baked	NNP
nyp.33433082256086	157	5	Bread	Bread	NNP
nyp.33433082256086	157	6	Pudding	Pudding	NNP
nyp.33433082256086	157	7	,	,	,
nyp.33433082256086	157	8	77	77	CD
nyp.33433082256086	157	9	224	224	CD
nyp.33433082256086	157	10	,	,	,
nyp.33433082256086	157	11	Common	Common	NNP
nyp.33433082256086	157	12	Pastry	Pastry	NNP
nyp.33433082256086	157	13	,	,	,
nyp.33433082256086	157	14	No	no	UH
nyp.33433082256086	157	15	.	.	.
nyp.33433082256086	158	1	2	2	LS
nyp.33433082256086	158	2	.	.	.
nyp.33433082256086	159	1	89	89	CD
nyp.33433082256086	159	2	177	177	CD
nyp.33433082256086	159	3	,	,	,
nyp.33433082256086	159	4	Baked	Baked	NNP
nyp.33433082256086	159	5	Corn	Corn	NNP
nyp.33433082256086	159	6	Pudding	Pudding	NNP
nyp.33433082256086	159	7	|	|	NNP
nyp.33433082256086	159	8	225	225	CD
nyp.33433082256086	159	9	,	,	,
nyp.33433082256086	159	10	Common	Common	NNP
nyp.33433082256086	159	11	Family	Family	NNP
nyp.33433082256086	159	12	Pastry	Pastry	NNP
nyp.33433082256086	159	13	,	,	,
nyp.33433082256086	159	14	178	178	CD
nyp.33433082256086	159	15	,	,	,
nyp.33433082256086	159	16	Plain	Plain	NNP
nyp.33433082256086	159	17	Boiled	Boiled	NNP
nyp.33433082256086	159	18	Indian	Indian	NNP
nyp.33433082256086	159	19	Pudding	Pudding	NNP
nyp.33433082256086	159	20	,	,	,
nyp.33433082256086	159	21	77	77	CD
nyp.33433082256086	159	22	179	179	CD
nyp.33433082256086	159	23	,	,	,
nyp.33433082256086	159	24	Baked	Baked	NNP
nyp.33433082256086	159	25	Indian	Indian	NNP
nyp.33433082256086	159	26	Pudding	Pudding	NNP
nyp.33433082256086	159	27	,	,	,
nyp.33433082256086	159	28	No.1	no.1	NN
nyp.33433082256086	159	29	,	,	,
nyp.33433082256086	159	30	226	226	CD
nyp.33433082256086	159	31	,	,	,
nyp.33433082256086	159	32	Puff	Puff	NNP
nyp.33433082256086	159	33	Paste	Paste	NNP
nyp.33433082256086	159	34	,	,	,
nyp.33433082256086	159	35	.	.	.
nyp.33433082256086	160	1	.	.	.
nyp.33433082256086	161	1	.	.	.
nyp.33433082256086	162	1	180	180	CD
nyp.33433082256086	162	2	.	.	.
nyp.33433082256086	163	1	66	66	CD
nyp.33433082256086	163	2	66	66	CD
nyp.33433082256086	163	3	.	.	.
nyp.33433082256086	164	1	No.2	No.2	NNP
nyp.33433082256086	164	2	,	,	,
nyp.33433082256086	164	3	227	227	CD
nyp.33433082256086	164	4	,	,	,
nyp.33433082256086	164	5	Confectioner	Confectioner	NNP
nyp.33433082256086	164	6	's	's	POS
nyp.33433082256086	164	7	Pastry	Pastry	NNP
nyp.33433082256086	164	8	,	,	,
nyp.33433082256086	164	9	-	-	:
nyp.33433082256086	164	10	"	"	``
nyp.33433082256086	164	11	No.3	no.3	NN
nyp.33433082256086	164	12	.	.	.
nyp.33433082256086	165	1	78	78	CD
nyp.33433082256086	165	2	228	228	CD
nyp.33433082256086	165	3	,	,	,
nyp.33433082256086	165	4	Tart	Tart	NNP
nyp.33433082256086	165	5	Paste	Paste	NNP
nyp.33433082256086	165	6	,	,	,
nyp.33433082256086	165	7	"	"	''
nyp.33433082256086	165	8	.	.	.
nyp.33433082256086	166	1	182	182	CD
nyp.33433082256086	166	2	,	,	,
nyp.33433082256086	166	3	Lemon	Lemon	NNP
nyp.33433082256086	166	4	Pudding	Pudding	NNP
nyp.33433082256086	166	5	,	,	,
nyp.33433082256086	166	6	.	.	.
nyp.33433082256086	167	1	|	|	NNP
nyp.33433082256086	167	2	229	229	CD
nyp.33433082256086	167	3	,	,	,
nyp.33433082256086	167	4	Short	Short	NNP
nyp.33433082256086	167	5	Paste	Paste	NNP
nyp.33433082256086	167	6	for	for	IN
nyp.33433082256086	167	7	Fruit	Fruit	NNP
nyp.33433082256086	167	8	Pies	Pies	NNPS
nyp.33433082256086	167	9	,	,	,
nyp.33433082256086	167	10	92	92	CD
nyp.33433082256086	167	11	183	183	CD
nyp.33433082256086	167	12	,	,	,
nyp.33433082256086	167	13	Leinon	Leinon	NNP
nyp.33433082256086	167	14	Pudding	Pudding	NNP
nyp.33433082256086	167	15	or	or	CC
nyp.33433082256086	167	16	Lemon	Lemon	NNP
nyp.33433082256086	167	17	230	230	CD
nyp.33433082256086	167	18	,	,	,
nyp.33433082256086	167	19	To	to	TO
nyp.33433082256086	167	20	make	make	VB
nyp.33433082256086	167	21	Raised	raise	VBN
nyp.33433082256086	167	22	Pie	Pie	NNP
nyp.33433082256086	167	23	Crus	Crus	NNP
nyp.33433082256086	167	24	,	,	,
nyp.33433082256086	167	25	or	or	CC
nyp.33433082256086	167	26	Pie	Pie	NNP
nyp.33433082256086	167	27	,	,	,
nyp.33433082256086	167	28	-	-	:
nyp.33433082256086	167	29	Potato	Potato	NNP
nyp.33433082256086	167	30	Pie	Pie	NNP
nyp.33433082256086	167	31	Crust	Crust	NNP
nyp.33433082256086	167	32	,	,	,
nyp.33433082256086	167	33	see	see	VB
nyp.33433082256086	167	34	184	184	CD
nyp.33433082256086	167	35	,	,	,
nyp.33433082256086	167	36	Baked	Baked	NNP
nyp.33433082256086	167	37	Orange	Orange	NNP
nyp.33433082256086	167	38	&	&	CC
nyp.33433082256086	167	39	Lemon	Lemon	NNP
nyp.33433082256086	167	40	Pud-	Pud-	NNP
nyp.33433082256086	167	41	No	no	UH
nyp.33433082256086	167	42	.	.	.
nyp.33433082256086	168	1	45	45	CD
nyp.33433082256086	168	2	,	,	,
nyp.33433082256086	168	3	ding	ding	NNP
nyp.33433082256086	168	4	,	,	,
nyp.33433082256086	168	5	·	·	NFP
nyp.33433082256086	168	6	·	·	NFP
nyp.33433082256086	168	7	·	·	NFP
nyp.33433082256086	168	8	,	,	,
nyp.33433082256086	168	9	Tomato	Tomato	NNP
nyp.33433082256086	168	10	Pie	Pie	NNP
nyp.33433082256086	168	11	,	,	,
nyp.33433082256086	168	12	185	185	CD
nyp.33433082256086	168	13	,	,	,
nyp.33433082256086	168	14	Orange	Orange	NNP
nyp.33433082256086	168	15	Pudding	Pudding	NNP
nyp.33433082256086	168	16	,	,	,
nyp.33433082256086	168	17	-	-	:
nyp.33433082256086	168	18	..	..	NFP
nyp.33433082256086	168	19	,	,	,
nyp.33433082256086	168	20	Mince	Mince	NNP
nyp.33433082256086	168	21	Pie	Pie	NNP
nyp.33433082256086	168	22	,	,	,
nyp.33433082256086	168	23	..	..	NFP
nyp.33433082256086	168	24	186	186	CD
nyp.33433082256086	168	25	,	,	,
nyp.33433082256086	168	26	Rich	Rich	NNP
nyp.33433082256086	168	27	Bread	Bread	NNP
nyp.33433082256086	168	28	Pudding	Pudding	NNP
nyp.33433082256086	168	29	,	,	,
nyp.33433082256086	168	30	-	-	:
nyp.33433082256086	168	31	.	.	.
nyp.33433082256086	169	1	Plain	Plain	NNP
nyp.33433082256086	169	2	Mince	Mince	NNP
nyp.33433082256086	169	3	Pie	Pie	NNP
nyp.33433082256086	169	4	,	,	,
nyp.33433082256086	169	5	187	187	CD
nyp.33433082256086	169	6	,	,	,
nyp.33433082256086	169	7	Minute	Minute	NNP
nyp.33433082256086	169	8	Pudding	Pudding	NNP
nyp.33433082256086	169	9	,	,	,
nyp.33433082256086	169	10	79	79	CD
nyp.33433082256086	169	11	|	|	SYM
nyp.33433082256086	169	12	234	234	CD
nyp.33433082256086	169	13	,	,	,
nyp.33433082256086	169	14	To	to	TO
nyp.33433082256086	169	15	make	make	VB
nyp.33433082256086	169	16	Mince	Mince	NNP
nyp.33433082256086	169	17	Meal	Meal	NNP
nyp.33433082256086	169	18	for	for	IN
nyp.33433082256086	169	19	183	183	CD
nyp.33433082256086	169	20	,	,	,
nyp.33433082256086	169	21	Cream	Cream	NNP
nyp.33433082256086	169	22	Pudding	Pudding	NNP
nyp.33433082256086	169	23	,	,	,
nyp.33433082256086	169	24	Pies	Pies	NNPS
nyp.33433082256086	169	25	,	,	,
nyp.33433082256086	169	26	189	189	CD
nyp.33433082256086	169	27	,	,	,
nyp.33433082256086	169	28	Rennet	Rennet	NNP
nyp.33433082256086	169	29	Puddiny	Puddiny	NNP
nyp.33433082256086	169	30	,	,	,
nyp.33433082256086	169	31	80	80	CD
nyp.33433082256086	169	32	235	235	CD
nyp.33433082256086	169	33	,	,	,
nyp.33433082256086	169	34	Apple	Apple	NNP
nyp.33433082256086	169	35	Pie	Pie	NNP
nyp.33433082256086	169	36	,	,	,
nyp.33433082256086	169	37	·	·	NFP
nyp.33433082256086	169	38	·	·	NFP
nyp.33433082256086	169	39	190	190	CD
nyp.33433082256086	169	40	,	,	,
nyp.33433082256086	169	41	Quaking	quake	VBG
nyp.33433082256086	169	42	Pudding	Pudding	NNP
nyp.33433082256086	169	43	,	,	,
nyp.33433082256086	169	44	6	6	CD
nyp.33433082256086	169	45	,	,	,
nyp.33433082256086	169	46	Rice	Rice	NNP
nyp.33433082256086	169	47	Pie	Pie	NNP
nyp.33433082256086	169	48	,	,	,
nyp.33433082256086	169	49	.	.	.
nyp.33433082256086	170	1	191	191	CD
nyp.33433082256086	170	2	,	,	,
nyp.33433082256086	170	3	Tapioca	Tapioca	NNP
nyp.33433082256086	170	4	Pudding	Pudding	NNP
nyp.33433082256086	170	5	,	,	,
nyp.33433082256086	170	6	..	..	NFP
nyp.33433082256086	170	7	,	,	,
nyp.33433082256086	170	8	Peach	Peach	NNP
nyp.33433082256086	170	9	Pie	Pie	NNP
nyp.33433082256086	170	10	,	,	,
nyp.33433082256086	170	11	.	.	.
nyp.33433082256086	171	1	192	192	CD
nyp.33433082256086	171	2	,	,	,
nyp.33433082256086	171	3	Potato	Potato	NNP
nyp.33433082256086	171	4	Starch	Starch	NNP
nyp.33433082256086	171	5	Pudding	Pudding	NNP
nyp.33433082256086	171	6	,	,	,
nyp.33433082256086	171	7	No.1	No.1	NNP
nyp.33433082256086	171	8	.	.	.
nyp.33433082256086	172	1	80	80	CD
nyp.33433082256086	172	2	238	238	CD
nyp.33433082256086	172	3	,	,	,
nyp.33433082256086	172	4	Plain	Plain	NNP
nyp.33433082256086	172	5	Custard	Custard	NNP
nyp.33433082256086	172	6	Pie	Pie	NNP
nyp.33433082256086	172	7	,	,	,
nyp.33433082256086	172	8	.	.	.
nyp.33433082256086	173	1	193	193	CD
nyp.33433082256086	173	2	,	,	,
nyp.33433082256086	173	3	"	"	''
nyp.33433082256086	173	4	"	"	``
nyp.33433082256086	173	5	"	"	``
nyp.33433082256086	173	6	No.2	no.2	NN
nyp.33433082256086	173	7	.	.	.
nyp.33433082256086	174	1	No.2	No.2	NNP
nyp.33433082256086	174	2	.	.	.
nyp.33433082256086	175	1	81	81	CD
nyp.33433082256086	175	2	239	239	CD
nyp.33433082256086	175	3	,	,	,
nyp.33433082256086	175	4	Apple	Apple	NNP
nyp.33433082256086	175	5	Custards	Custards	NNPS
nyp.33433082256086	175	6	,	,	,
nyp.33433082256086	175	7	.	.	.
nyp.33433082256086	176	1	95	95	CD
nyp.33433082256086	176	2	194	194	CD
nyp.33433082256086	176	3	,	,	,
nyp.33433082256086	176	4	Bird	Bird	NNP
nyp.33433082256086	176	5	's	's	POS
nyp.33433082256086	176	6	Nest	Nest	NNP
nyp.33433082256086	176	7	Pudding	Pudding	NNP
nyp.33433082256086	176	8	,	,	,
nyp.33433082256086	176	9	..	..	NFP
nyp.33433082256086	176	10	240	240	CD
nyp.33433082256086	176	11	,	,	,
nyp.33433082256086	176	12	Cracker	Cracker	NNP
nyp.33433082256086	176	13	Pie	Pie	NNP
nyp.33433082256086	176	14	,	,	,
nyp.33433082256086	176	15	-	-	:
nyp.33433082256086	176	16	.	.	.
nyp.33433082256086	177	1	.	.	.
nyp.33433082256086	178	1	96	96	CD
nyp.33433082256086	178	2	195	195	CD
nyp.33433082256086	178	3	,	,	,
nyp.33433082256086	178	4	Boiled	Boiled	NNP
nyp.33433082256086	178	5	Plum	Plum	NNP
nyp.33433082256086	178	6	Pudding	Pudding	NNP
nyp.33433082256086	178	7	,	,	,
nyp.33433082256086	178	8	81241	81241	CD
nyp.33433082256086	178	9	,	,	,
nyp.33433082256086	178	10	Marlborough	Marlborough	NNP
nyp.33433082256086	178	11	Tarts	Tarts	NNP
nyp.33433082256086	178	12	,	,	,
nyp.33433082256086	178	13	196	196	CD
nyp.33433082256086	178	14	,	,	,
nyp.33433082256086	178	15	Cherry	Cherry	NNP
nyp.33433082256086	178	16	or	or	CC
nyp.33433082256086	178	17	Damson	Damson	NNP
nyp.33433082256086	178	18	Pudding	Pudding	NNP
nyp.33433082256086	178	19	,	,	,
nyp.33433082256086	178	20	82	82	CD
nyp.33433082256086	178	21	|	|	SYM
nyp.33433082256086	178	22	242	242	CD
nyp.33433082256086	178	23	,	,	,
nyp.33433082256086	178	24	Lemon	Lemon	NNP
nyp.33433082256086	178	25	Tarts	Tarts	NNPS
nyp.33433082256086	178	26	,	,	,
nyp.33433082256086	178	27	·	·	NFP
nyp.33433082256086	178	28	·	·	NFP
nyp.33433082256086	178	29	96	96	CD
nyp.33433082256086	178	30	197	197	CD
nyp.33433082256086	178	31	,	,	,
nyp.33433082256086	178	32	Quick	Quick	NNP
nyp.33433082256086	178	33	Baked	Baked	NNP
nyp.33433082256086	178	34	Pudding	Pudding	NNP
nyp.33433082256086	178	35	,	,	,
nyp.33433082256086	178	36	82	82	CD
nyp.33433082256086	178	37	243	243	CD
nyp.33433082256086	178	38	,	,	,
nyp.33433082256086	178	39	Tart	Tart	NNP
nyp.33433082256086	178	40	Pie	Pie	NNP
nyp.33433082256086	178	41	,	,	,
nyp.33433082256086	178	42	•	•	NNP
nyp.33433082256086	178	43	198	198	CD
nyp.33433082256086	178	44	,	,	,
nyp.33433082256086	178	45	Baked	Baked	NNP
nyp.33433082256086	178	46	or	or	CC
nyp.33433082256086	178	47	Boiled	boil	VBN
nyp.33433082256086	178	48	English	English	NNP
nyp.33433082256086	178	49	244	244	CD
nyp.33433082256086	178	50	,	,	,
nyp.33433082256086	178	51	Rhubarb	Rhubarb	NNP
nyp.33433082256086	178	52	Pie	Pie	NNP
nyp.33433082256086	178	53	,	,	,
nyp.33433082256086	178	54	.	.	.
nyp.33433082256086	179	1	.	.	.
nyp.33433082256086	180	1	Plum	Plum	NNP
nyp.33433082256086	180	2	Pudding	Pudding	NNP
nyp.33433082256086	180	3	,	,	,
nyp.33433082256086	180	4	·	·	NFP
nyp.33433082256086	180	5	·	·	NFP
nyp.33433082256086	180	6	82	82	CD
nyp.33433082256086	180	7	245	245	CD
nyp.33433082256086	180	8	,	,	,
nyp.33433082256086	180	9	Pumpkin	Pumpkin	NNP
nyp.33433082256086	180	10	“	"	``
nyp.33433082256086	180	11	'	'	''
nyp.33433082256086	180	12	199	199	CD
nyp.33433082256086	180	13	,	,	,
nyp.33433082256086	180	14	Quince	Quince	NNP
nyp.33433082256086	180	15	Pudding	Pudding	NNP
nyp.33433082256086	180	16	,	,	,
nyp.33433082256086	180	17	82	82	CD
nyp.33433082256086	180	18	246	246	CD
nyp.33433082256086	180	19	,	,	,
nyp.33433082256086	180	20	Lemon	Lemon	NNP
nyp.33433082256086	180	21	"	"	``
nyp.33433082256086	180	22	200	200	CD
nyp.33433082256086	180	23	,	,	,
nyp.33433082256086	180	24	Whortleberry	Whortleberry	NNP
nyp.33433082256086	180	25	Pudding	Pudding	NNP
nyp.33433082256086	180	26	,	,	,
nyp.33433082256086	180	27	83	83	CD
nyp.33433082256086	180	28	247	247	CD
nyp.33433082256086	180	29	,	,	,
nyp.33433082256086	180	30	Grape	Grape	NNP
nyp.33433082256086	180	31	"	"	''
nyp.33433082256086	180	32	201	201	CD
nyp.33433082256086	180	33	,	,	,
nyp.33433082256086	180	34	Baked	Baked	NNP
nyp.33433082256086	180	35	or	or	CC
nyp.33433082256086	180	36	Boiled	Boiled	NNP
nyp.33433082256086	180	37	Rice	Rice	NNP
nyp.33433082256086	180	38	Pud	Pud	NNP
nyp.33433082256086	180	39	|	|	NNP
nyp.33433082256086	180	40	248	248	CD
nyp.33433082256086	180	41	,	,	,
nyp.33433082256086	180	42	Currant	Currant	NNP
nyp.33433082256086	180	43	and	and	CC
nyp.33433082256086	180	44	Gooseberry	Gooseberry	NNP
nyp.33433082256086	180	45	Pie	Pie	NNP
nyp.33433082256086	180	46	,	,	,
nyp.33433082256086	180	47	ding	ding	NN
nyp.33433082256086	180	48	,	,	,
nyp.33433082256086	180	49	-	-	:
nyp.33433082256086	180	50	-	-	:
nyp.33433082256086	180	51	-	-	$
nyp.33433082256086	180	52	83	83	CD
nyp.33433082256086	180	53	249	249	CD
nyp.33433082256086	180	54	,	,	,
nyp.33433082256086	180	55	Fruit	Fruit	NNP
nyp.33433082256086	180	56	Pies	Pies	NNPS
nyp.33433082256086	180	57	in	in	IN
nyp.33433082256086	180	58	variety	variety	NN
nyp.33433082256086	180	59	,	,	,
nyp.33433082256086	180	60	:	:	:
nyp.33433082256086	180	61	93	93	CD
nyp.33433082256086	180	62	202	202	CD
nyp.33433082256086	180	63	,	,	,
nyp.33433082256086	180	64	Boiled	Boiled	NNP
nyp.33433082256086	180	65	Rice	Rice	NNP
nyp.33433082256086	180	66	Pudding	Pudding	NNP
nyp.33433082256086	180	67	,	,	,
nyp.33433082256086	180	68	.	.	.
nyp.33433082256086	181	1	83	83	CD
nyp.33433082256086	181	2	|	|	SYM
nyp.33433082256086	181	3	250	250	CD
nyp.33433082256086	181	4	,	,	,
nyp.33433082256086	181	5	Delicate	delicate	JJ
nyp.33433082256086	181	6	Pie	Pie	NNP
nyp.33433082256086	181	7	of	of	IN
nyp.33433082256086	181	8	Sweeto	Sweeto	NNP
nyp.33433082256086	181	9	:	:	:
nyp.33433082256086	181	10	ead	ead	NNP
nyp.33433082256086	181	11	203	203	CD
nyp.33433082256086	181	12	,	,	,
nyp.33433082256086	181	13	Baked	Baked	NNP
nyp.33433082256086	181	14	Rice	Rice	NNP
nyp.33433082256086	181	15	Pudding	Pudding	NNP
nyp.33433082256086	181	16	,	,	,
nyp.33433082256086	181	17	with	with	IN
nyp.33433082256086	181	18	and	and	CC
nyp.33433082256086	181	19	Oysters	oyster	NNS
nyp.33433082256086	181	20	,	,	,
nyp.33433082256086	181	21	-	-	:
nyp.33433082256086	181	22	-	-	:
nyp.33433082256086	181	23	Eggs	eggs	NN
nyp.33433082256086	181	24	,	,	,
nyp.33433082256086	181	25	-	-	:
nyp.33433082256086	181	26	83	83	CD
nyp.33433082256086	181	27	251	251	CD
nyp.33433082256086	181	28	,	,	,
nyp.33433082256086	181	29	Cream	Cream	NNP
nyp.33433082256086	181	30	Pie	Pie	NNP
nyp.33433082256086	181	31	,	,	,
nyp.33433082256086	181	32	.	.	.
nyp.33433082256086	182	1	.	.	.
nyp.33433082256086	183	1	93	93	CD
nyp.33433082256086	183	2	204	204	CD
nyp.33433082256086	183	3	,	,	,
nyp.33433082256086	183	4	Baked'Rice	Baked'Rice	NNP
nyp.33433082256086	183	5	Pudding	Pudding	NNP
nyp.33433082256086	183	6	without	without	IN
nyp.33433082256086	183	7	|	|	NNP
nyp.33433082256086	183	8	252	252	CD
nyp.33433082256086	183	9	,	,	,
nyp.33433082256086	183	10	Connecticut	Connecticut	NNP
nyp.33433082256086	183	11	Thanksgiving	Thanksgiving	NNP
nyp.33433082256086	183	12	Eggs	Eggs	NNP
nyp.33433082256086	183	13	,	,	,
nyp.33433082256086	183	14	.	.	.
nyp.33433082256086	184	1	83	83	CD
nyp.33433082256086	184	2	Chicken	Chicken	NNP
nyp.33433082256086	184	3	Pie	Pie	NNP
nyp.33433082256086	184	4	,	,	,
nyp.33433082256086	184	5	.	.	.
nyp.33433082256086	185	1	.	.	.
nyp.33433082256086	186	1	205	205	CD
nyp.33433082256086	186	2	,	,	,
nyp.33433082256086	186	3	Ground	Ground	NNP
nyp.33433082256086	186	4	Rice	Rice	NNP
nyp.33433082256086	186	5	Pudding	Pudding	NNP
nyp.33433082256086	186	6	,	,	,
nyp.33433082256086	186	7	-	-	:
nyp.33433082256086	186	8	84	84	CD
nyp.33433082256086	186	9	|	|	SYM
nyp.33433082256086	186	10	253	253	CD
nyp.33433082256086	186	11	,	,	,
nyp.33433082256086	186	12	Common	Common	NNP
nyp.33433082256086	186	13	Chicken	Chicken	NNP
nyp.33433082256086	186	14	Pie	Pie	NNP
nyp.33433082256086	186	15	,	,	,
nyp.33433082256086	186	16	-	-	:
nyp.33433082256086	186	17	206	206	CD
nyp.33433082256086	186	18	,	,	,
nyp.33433082256086	186	19	Marlborough	Marlborough	NNP
nyp.33433082256086	186	20	Pudding	Pudding	NNP
nyp.33433082256086	186	21	,	,	,
nyp.33433082256086	186	22	-	-	:
nyp.33433082256086	186	23	84	84	CD
nyp.33433082256086	186	24	254	254	CD
nyp.33433082256086	186	25	,	,	,
nyp.33433082256086	186	26	Almond	Almond	NNP
nyp.33433082256086	186	27	Custard	Custard	NNP
nyp.33433082256086	186	28	,	,	,
nyp.33433082256086	186	29	No	no	UH
nyp.33433082256086	186	30	.	.	.
nyp.33433082256086	187	1	1	1	LS
nyp.33433082256086	187	2	,	,	,
nyp.33433082256086	187	3	iw	iw	NNP
nyp.33433082256086	187	4	207	207	CD
nyp.33433082256086	187	5	,	,	,
nyp.33433082256086	187	6	English	English	NNP
nyp.33433082256086	187	7	Plum	Plum	NNP
nyp.33433082256086	187	8	Pudding	Pudding	NNP
nyp.33433082256086	187	9	,	,	,
nyp.33433082256086	187	10	255	255	CD
nyp.33433082256086	187	11	.	.	.
nyp.33433082256086	187	12	"	"	''
nyp.33433082256086	188	1	"	"	``
nyp.33433082256086	188	2	No	no	UH
nyp.33433082256086	188	3	.	.	.
nyp.33433082256086	189	1	2	2	CD
nyp.33433082256086	189	2	,	,	,
nyp.33433082256086	189	3	10	10	CD
nyp.33433082256086	189	4	208	208	CD
nyp.33433082256086	189	5	,	,	,
nyp.33433082256086	189	6	Sago	Sago	NNP
nyp.33433082256086	189	7	Pudding	Pudding	NNP
nyp.33433082256086	189	8	,	,	,
nyp.33433082256086	189	9	-	-	:
nyp.33433082256086	189	10	-	-	SYM
nyp.33433082256086	189	11	256	256	CD
nyp.33433082256086	189	12	.	.	.
nyp.33433082256086	190	1	Soft	soft	JJ
nyp.33433082256086	190	2	"	"	''
nyp.33433082256086	190	3	.	.	.
nyp.33433082256086	191	1	.	.	.
nyp.33433082256086	192	1	lvo	lvo	NNP
nyp.33433082256086	192	2	209	209	CD
nyp.33433082256086	192	3	,	,	,
nyp.33433082256086	192	4	Carrot	Carrot	NNP
nyp.33433082256086	192	5	Pudding	Pudding	NNP
nyp.33433082256086	192	6	,	,	,
nyp.33433082256086	192	7	-	-	:
nyp.33433082256086	192	8	.	.	.
nyp.33433082256086	193	1	85	85	CD
nyp.33433082256086	193	2	257	257	CD
nyp.33433082256086	193	3	,	,	,
nyp.33433082256086	193	4	Rennet	Rennet	NNP
nyp.33433082256086	193	5	Custard	Custard	NNP
nyp.33433082256086	193	6	.	.	.
nyp.33433082256086	194	1	See	see	VB
nyp.33433082256086	194	2	!	!	.
nyp.33433082256086	195	1	'	'	''
nyp.33433082256086	195	2	;	;	:
nyp.33433082256086	195	3	210	210	CD
nyp.33433082256086	195	4	,	,	,
nyp.33433082256086	195	5	To	to	TO
nyp.33433082256086	195	6	make	make	VB
nyp.33433082256086	195	7	Mush	Mush	NNP
nyp.33433082256086	195	8	,	,	,
nyp.33433082256086	195	9	-	-	:
nyp.33433082256086	195	10	.	.	.
nyp.33433082256086	196	1	make	make	VB
nyp.33433082256086	196	2	Rennet	Rennet	NNP
nyp.33433082256086	196	3	,	,	,
nyp.33433082256086	196	4	No	no	DT
nyp.33433082256086	196	5	622	622	CD
nyp.33433082256086	196	6	101	101	CD
nyp.33433082256086	196	7	211	211	CD
nyp.33433082256086	196	8	,	,	,
nyp.33433082256086	196	9	Hasty	Hasty	NNP
nyp.33433082256086	196	10	Pudding	Pudding	NNP
nyp.33433082256086	196	11	,	,	,
nyp.33433082256086	196	12	-	-	:
nyp.33433082256086	196	13	.	.	.
nyp.33433082256086	197	1	85	85	CD
nyp.33433082256086	197	2	258	258	CD
nyp.33433082256086	197	3	,	,	,
nyp.33433082256086	197	4	Cream	Cream	NNP
nyp.33433082256086	197	5	Custards	Custards	NNPS
nyp.33433082256086	197	6	,	,	,
nyp.33433082256086	197	7	·	·	NFP
nyp.33433082256086	197	8	212	212	CD
nyp.33433082256086	197	9	,	,	,
nyp.33433082256086	197	10	Potato	Potato	NNP
nyp.33433082256086	197	11	Pudding	Pudding	NNP
nyp.33433082256086	197	12	,	,	,
nyp.33433082256086	197	13	.	.	.
nyp.33433082256086	198	1	.	.	.
nyp.33433082256086	199	1	259	259	CD
nyp.33433082256086	199	2	,	,	,
nyp.33433082256086	199	3	Boiled	boil	VBN
nyp.33433082256086	199	4	"	"	''
nyp.33433082256086	199	5	101	101	CD
nyp.33433082256086	199	6	213	213	CD
nyp.33433082256086	199	7	,	,	,
nyp.33433082256086	199	8	Sweet	Sweet	NNP
nyp.33433082256086	199	9	Potato	Potato	NNP
nyp.33433082256086	199	10	,	,	,
nyp.33433082256086	199	11	or	or	CC
nyp.33433082256086	199	12	Irish	Irish	NNP
nyp.33433082256086	199	13	Pota	Pota	NNP
nyp.33433082256086	199	14	260	260	CD
nyp.33433082256086	199	15	,	,	,
nyp.33433082256086	199	16	Mottled	mottled	JJ
nyp.33433082256086	199	17	“	"	``
nyp.33433082256086	199	18	103	103	CD
nyp.33433082256086	199	19	to	to	IN
nyp.33433082256086	199	20	Pudding	Pudding	NNP
nyp.33433082256086	199	21	,	,	,
nyp.33433082256086	199	22	85	85	CD
nyp.33433082256086	199	23	261	261	CD
nyp.33433082256086	199	24	,	,	,
nyp.33433082256086	199	25	Milk	milk	NN
nyp.33433082256086	199	26	"	"	''
nyp.33433082256086	199	27	102	102	CD
nyp.33433082256086	199	28	214	214	CD
nyp.33433082256086	199	29	,	,	,
nyp.33433082256086	199	30	Puff	Puff	NNP
nyp.33433082256086	199	31	Pudding	pudding	NN
nyp.33433082256086	199	32	·	·	NFP
nyp.33433082256086	199	33	·	·	NFP
nyp.33433082256086	199	34	262	262	CD
nyp.33433082256086	199	35	,	,	,
nyp.33433082256086	199	36	CAKES	CAKES	NNP
nyp.33433082256086	199	37	,	,	,
nyp.33433082256086	199	38	GINGERBREAM	GINGERBREAM	NNP
nyp.33433082256086	199	39	215	215	CD
nyp.33433082256086	199	40	,	,	,
nyp.33433082256086	199	41	Boston	Boston	NNP
nyp.33433082256086	199	42	Best	Best	NNP
nyp.33433082256086	199	43	,	,	,
nyp.33433082256086	199	44	.	.	.
nyp.33433082256086	200	1	.	.	.
nyp.33433082256086	201	1	NUTS	NUTS	NNP
nyp.33433082256086	201	2	,	,	,
nyp.33433082256086	201	3	BREAD	BREAD	NNP
nyp.33433082256086	201	4	,	,	,
nyp.33433082256086	201	5	&	&	CC
nyp.33433082256086	201	6	c.	c.	NNP
nyp.33433082256086	201	7	102	102	CD
nyp.33433082256086	201	8	216	216	CD
nyp.33433082256086	201	9	,	,	,
nyp.33433082256086	201	10	Apple	Apple	NNP
nyp.33433082256086	201	11	Dumplings	Dumplings	NNPS
nyp.33433082256086	201	12	,	,	,
nyp.33433082256086	201	13	..	..	NFP
nyp.33433082256086	201	14	86	86	CD
nyp.33433082256086	201	15	263	263	CD
nyp.33433082256086	201	16	,	,	,
nyp.33433082256086	201	17	Frosting	frosting	NN
nyp.33433082256086	201	18	for	for	IN
nyp.33433082256086	201	19	Cake	Cake	NNP
nyp.33433082256086	201	20	,	,	,
nyp.33433082256086	201	21	.	.	.
nyp.33433082256086	202	1	103	103	CD
nyp.33433082256086	202	2	217	217	CD
nyp.33433082256086	202	3	,	,	,
nyp.33433082256086	202	4	Plain	Plain	NNP
nyp.33433082256086	202	5	Fritters	Fritters	NNPS
nyp.33433082256086	202	6	,	,	,
nyp.33433082256086	202	7	·	·	NFP
nyp.33433082256086	202	8	86	86	CD
nyp.33433082256086	202	9	264	264	CD
nyp.33433082256086	202	10	,	,	,
nyp.33433082256086	202	11	Lemon	Lemon	NNP
nyp.33433082256086	202	12	Cake	Cake	NNP
nyp.33433082256086	202	13	,	,	,
nyp.33433082256086	202	14	•	•	NNP
nyp.33433082256086	202	15	.	.	.
nyp.33433082256086	203	1	104	104	CD
nyp.33433082256086	203	2	218	218	CD
nyp.33433082256086	203	3	,	,	,
nyp.33433082256086	203	4	Cream	Cream	NNP
nyp.33433082256086	203	5	Fritters	fritter	NNS
nyp.33433082256086	203	6	,	,	,
nyp.33433082256086	203	7	-	-	:
nyp.33433082256086	203	8	.	.	.
nyp.33433082256086	204	1	87	87	CD
nyp.33433082256086	204	2	265	265	CD
nyp.33433082256086	204	3	,	,	,
nyp.33433082256086	204	4	Rich	Rich	NNP
nyp.33433082256086	204	5	Queen	Queen	NNP
nyp.33433082256086	204	6	Cake	Cake	NNP
nyp.33433082256086	204	7	,	,	,
nyp.33433082256086	204	8	.	.	.
nyp.33433082256086	205	1	104	104	CD
nyp.33433082256086	205	2	219	219	CD
nyp.33433082256086	205	3	,	,	,
nyp.33433082256086	205	4	Spanish	spanish	JJ
nyp.33433082256086	205	5	Fritters	fritter	NNS
nyp.33433082256086	205	6	,	,	,
nyp.33433082256086	205	7	.	.	.
nyp.33433082256086	206	1	..	..	NFP
nyp.33433082256086	206	2	87	87	CD
nyp.33433082256086	206	3	266	266	CD
nyp.33433082256086	206	4	,	,	,
nyp.33433082256086	206	5	Family	Family	NNP
nyp.33433082256086	206	6	Queen	Queen	NNP
nyp.33433082256086	206	7	Cake	Cake	NNP
nyp.33433082256086	206	8	,	,	,
nyp.33433082256086	206	9	..	..	NFP
nyp.33433082256086	206	10	105	105	CD
nyp.33433082256086	206	11	220	220	CD
nyp.33433082256086	206	12	,	,	,
nyp.33433082256086	206	13	Mock	Mock	NNP
nyp.33433082256086	206	14	Oysters	Oysters	NNPS
nyp.33433082256086	206	15	,	,	,
nyp.33433082256086	206	16	of	of	IN
nyp.33433082256086	206	17	Green	Green	NNP
nyp.33433082256086	206	18	Corn	Corn	NNP
nyp.33433082256086	206	19	,	,	,
nyp.33433082256086	206	20	87	87	CD
nyp.33433082256086	206	21	|	|	SYM
nyp.33433082256086	206	22	267	267	CD
nyp.33433082256086	206	23	,	,	,
nyp.33433082256086	206	24	Sponge	Sponge	NNP
nyp.33433082256086	206	25	Cake	Cake	NNP
nyp.33433082256086	206	26	,	,	,
nyp.33433082256086	206	27	No	no	UH
nyp.33433082256086	206	28	.	.	.
nyp.33433082256086	207	1	1	1	LS
nyp.33433082256086	207	2	,	,	,
nyp.33433082256086	207	3	·	·	NFP
nyp.33433082256086	207	4	105	105	CD
nyp.33433082256086	207	5	OOO	ooo	NN
nyp.33433082256086	207	6	OO	oo	NN
nyp.33433082256086	207	7	COLLO	COLLO	NNP
nyp.33433082256086	207	8	CONTENTS	CONTENTS	NNP
nyp.33433082256086	207	9	.	.	.
nyp.33433082256086	208	1	119	119	CD
nyp.33433082256086	208	2	123	123	CD
nyp.33433082256086	208	3	No	no	NN
nyp.33433082256086	208	4	.	.	.
nyp.33433082256086	209	1	PAGE	page	NN
nyp.33433082256086	209	2	.	.	.
nyp.33433082256086	210	1	No	no	UH
nyp.33433082256086	210	2	.	.	.
nyp.33433082256086	211	1	PAGE	page	NN
nyp.33433082256086	211	2	265	265	CD
nyp.33433082256086	211	3	,	,	,
nyp.33433082256086	211	4	Sponge	Sponge	NNP
nyp.33433082256086	211	5	Cake	Cake	NNP
nyp.33433082256086	211	6	,	,	,
nyp.33433082256086	211	7	No	no	DT
nyp.33433082256086	211	8	2	2	CD
nyp.33433082256086	211	9	,	,	,
nyp.33433082256086	211	10	.	.	.
nyp.33433082256086	212	1	106	106	CD
nyp.33433082256086	212	2	323	323	CD
nyp.33433082256086	212	3	,	,	,
nyp.33433082256086	212	4	Drop	Drop	NNP
nyp.33433082256086	212	5	Biscuit	Biscuit	NNP
nyp.33433082256086	212	6	,	,	,
nyp.33433082256086	212	7	.	.	.
nyp.33433082256086	213	1	269	269	CD
nyp.33433082256086	213	2	,	,	,
nyp.33433082256086	213	3	Savoy	Savoy	NNP
nyp.33433082256086	213	4	Cakes	Cakes	NNP
nyp.33433082256086	213	5	,	,	,
nyp.33433082256086	213	6	106	106	CD
nyp.33433082256086	213	7	321	321	CD
nyp.33433082256086	213	8	,	,	,
nyp.33433082256086	213	9	Sugar	Sugar	NNP
nyp.33433082256086	213	10	Drops	Drops	NNP
nyp.33433082256086	213	11	,	,	,
nyp.33433082256086	213	12	.	.	.
nyp.33433082256086	214	1	119	119	CD
nyp.33433082256086	214	2	270	270	CD
nyp.33433082256086	214	3	.	.	.
nyp.33433082256086	215	1	Wedding	wedding	NN
nyp.33433082256086	215	2	Cake	cake	NN
nyp.33433082256086	215	3	.	.	.
nyp.33433082256086	216	1	.	.	.
nyp.33433082256086	217	1	.	.	.
nyp.33433082256086	218	1	106	106	CD
nyp.33433082256086	218	2	325	325	CD
nyp.33433082256086	218	3	,	,	,
nyp.33433082256086	218	4	Rich	Rich	NNP
nyp.33433082256086	218	5	Cookies	Cookies	NNPS
nyp.33433082256086	218	6	,	,	,
nyp.33433082256086	218	7	.	.	.
nyp.33433082256086	219	1	120	120	CD
nyp.33433082256086	219	2	271	271	CD
nyp.33433082256086	219	3	,	,	,
nyp.33433082256086	219	4	Quick	Quick	NNP
nyp.33433082256086	219	5	Wedding	Wedding	NNP
nyp.33433082256086	219	6	Cake	Cake	NNP
nyp.33433082256086	219	7	,	,	,
nyp.33433082256086	219	8	-	-	:
nyp.33433082256086	219	9	106	106	CD
nyp.33433082256086	219	10	326	326	CD
nyp.33433082256086	219	11	,	,	,
nyp.33433082256086	219	12	Jenny	Jenny	NNP
nyp.33433082256086	219	13	Lind	Lind	NNP
nyp.33433082256086	219	14	Cake	Cake	NNP
nyp.33433082256086	219	15	,	,	,
nyp.33433082256086	219	16	120	120	CD
nyp.33433082256086	219	17	272	272	CD
nyp.33433082256086	219	18	,	,	,
nyp.33433082256086	219	19	Black	Black	NNP
nyp.33433082256086	219	20	or	or	CC
nyp.33433082256086	219	21	Plum	Plum	NNP
nyp.33433082256086	219	22	Cake	Cake	NNP
nyp.33433082256086	219	23	,	,	,
nyp.33433082256086	219	24	107	107	CD
nyp.33433082256086	219	25	327	327	CD
nyp.33433082256086	219	26	,	,	,
nyp.33433082256086	219	27	Soft	Soft	NNP
nyp.33433082256086	219	28	Cookies	Cookies	NNPS
nyp.33433082256086	219	29	,	,	,
nyp.33433082256086	219	30	.	.	.
nyp.33433082256086	220	1	120	120	CD
nyp.33433082256086	220	2	273	273	CD
nyp.33433082256086	220	3	,	,	,
nyp.33433082256086	220	4	Plum	Plum	NNP
nyp.33433082256086	220	5	Cake	Cake	NNP
nyp.33433082256086	220	6	,	,	,
nyp.33433082256086	220	7	·	·	NFP
nyp.33433082256086	220	8	·	·	NFP
nyp.33433082256086	220	9	107	107	CD
nyp.33433082256086	220	10	328	328	CD
nyp.33433082256086	220	11	,	,	,
nyp.33433082256086	220	12	Boston	Boston	NNP
nyp.33433082256086	220	13	Cream	Cream	NNP
nyp.33433082256086	220	14	Cake	Cake	NNP
nyp.33433082256086	220	15	,	,	,
nyp.33433082256086	220	16	120	120	CD
nyp.33433082256086	220	17	274	274	CD
nyp.33433082256086	220	18	,	,	,
nyp.33433082256086	220	19	Fruit	Fruit	NNP
nyp.33433082256086	220	20	Cake	Cake	NNP
nyp.33433082256086	220	21	,	,	,
nyp.33433082256086	220	22	108	108	CD
nyp.33433082256086	220	23	329	329	CD
nyp.33433082256086	220	24	,	,	,
nyp.33433082256086	220	25	Shrewsbury	Shrewsbury	NNP
nyp.33433082256086	220	26	Cake	Cake	NNP
nyp.33433082256086	220	27	,	,	,
nyp.33433082256086	220	28	120	120	CD
nyp.33433082256086	220	29	275	275	CD
nyp.33433082256086	220	30	,	,	,
nyp.33433082256086	220	31	Rich	Rich	NNP
nyp.33433082256086	220	32	Loaf	Loaf	NNP
nyp.33433082256086	220	33	Ćake	Ćake	NNP
nyp.33433082256086	220	34	,	,	,
nyp.33433082256086	220	35	.	.	.
nyp.33433082256086	221	1	.	.	.
nyp.33433082256086	222	1	108	108	CD
nyp.33433082256086	222	2	330	330	CD
nyp.33433082256086	222	3	,	,	,
nyp.33433082256086	222	4	Tunbridge	Tunbridge	NNP
nyp.33433082256086	222	5	Cake	Cake	NNP
nyp.33433082256086	222	6	,	,	,
nyp.33433082256086	222	7	-	-	:
nyp.33433082256086	222	8	121	121	CD
nyp.33433082256086	222	9	276	276	CD
nyp.33433082256086	222	10	,	,	,
nyp.33433082256086	222	11	Plain	Plain	NNP
nyp.33433082256086	222	12	Loaf	Loaf	NNP
nyp.33433082256086	222	13	Cake	Cake	NNP
nyp.33433082256086	222	14	,	,	,
nyp.33433082256086	222	15	.	.	.
nyp.33433082256086	223	1	108	108	CD
nyp.33433082256086	223	2	331	331	CD
nyp.33433082256086	223	3	,	,	,
nyp.33433082256086	223	4	Plain	Plain	NNP
nyp.33433082256086	223	5	Tea	Tea	NNP
nyp.33433082256086	223	6	Cakes	Cakes	NNPS
nyp.33433082256086	223	7	,	,	,
nyp.33433082256086	223	8	121	121	CD
nyp.33433082256086	223	9	277	277	CD
nyp.33433082256086	223	10	,	,	,
nyp.33433082256086	223	11	Loaf	Loaf	NNP
nyp.33433082256086	223	12	Cake	Cake	NNP
nyp.33433082256086	223	13	,	,	,
nyp.33433082256086	223	14	No	no	UH
nyp.33433082256086	223	15	.	.	.
nyp.33433082256086	224	1	1	1	CD
nyp.33433082256086	224	2	,	,	,
nyp.33433082256086	224	3	.	.	.
nyp.33433082256086	225	1	109	109	CD
nyp.33433082256086	225	2	332	332	CD
nyp.33433082256086	225	3	,	,	,
nyp.33433082256086	225	4	Indian	Indian	NNP
nyp.33433082256086	225	5	Cakes	Cakes	NNP
nyp.33433082256086	225	6	,	,	,
nyp.33433082256086	225	7	.	.	.
nyp.33433082256086	226	1	121	121	CD
nyp.33433082256086	226	2	278	278	CD
nyp.33433082256086	226	3	,	,	,
nyp.33433082256086	226	4	Loaf	Loaf	NNP
nyp.33433082256086	226	5	Cake	Cake	NNP
nyp.33433082256086	226	6	,	,	,
nyp.33433082256086	226	7	No	no	UH
nyp.33433082256086	226	8	.	.	.
nyp.33433082256086	227	1	2	2	LS
nyp.33433082256086	227	2	,	,	,
nyp.33433082256086	227	3	.	.	.
nyp.33433082256086	228	1	109	109	CD
nyp.33433082256086	228	2	333	333	CD
nyp.33433082256086	228	3	,	,	,
nyp.33433082256086	228	4	Whigs	Whigs	NNP
nyp.33433082256086	228	5	,	,	,
nyp.33433082256086	228	6	.	.	.
nyp.33433082256086	229	1	.	.	.
nyp.33433082256086	230	1	121	121	CD
nyp.33433082256086	230	2	279	279	CD
nyp.33433082256086	230	3	,	,	,
nyp.33433082256086	230	4	Shelah	Shelah	NNP
nyp.33433082256086	230	5	,	,	,
nyp.33433082256086	230	6	or	or	CC
nyp.33433082256086	230	7	Quick	Quick	NNP
nyp.33433082256086	230	8	Loaf	Loaf	NNP
nyp.33433082256086	230	9	Cake	Cake	NNP
nyp.33433082256086	230	10	,	,	,
nyp.33433082256086	230	11	109	109	CD
nyp.33433082256086	230	12	334	334	CD
nyp.33433082256086	230	13	,	,	,
nyp.33433082256086	230	14	Sugar	Sugar	NNP
nyp.33433082256086	230	15	Dough	Dough	NNP
nyp.33433082256086	230	16	Nuts	Nuts	NNP
nyp.33433082256086	230	17	,	,	,
nyp.33433082256086	230	18	.	.	.
nyp.33433082256086	231	1	121	121	CD
nyp.33433082256086	231	2	280	280	CD
nyp.33433082256086	231	3	,	,	,
nyp.33433082256086	231	4	Almond	Almond	NNP
nyp.33433082256086	231	5	Cake	Cake	NNP
nyp.33433082256086	231	6	,	,	,
nyp.33433082256086	231	7	.	.	.
nyp.33433082256086	232	1	.	.	.
nyp.33433082256086	233	1	110	110	CD
nyp.33433082256086	233	2	335	335	CD
nyp.33433082256086	233	3	,	,	,
nyp.33433082256086	233	4	Molasses	Molasses	NNP
nyp.33433082256086	233	5	Dough	Dough	NNP
nyp.33433082256086	233	6	Cakes	Cakes	NNP
nyp.33433082256086	233	7	,	,	,
nyp.33433082256086	233	8	121	121	CD
nyp.33433082256086	233	9	281	281	CD
nyp.33433082256086	233	10	,	,	,
nyp.33433082256086	233	11	French	French	NNP
nyp.33433082256086	233	12	Almond	Almond	NNP
nyp.33433082256086	233	13	Cake	Cake	NNP
nyp.33433082256086	233	14	,	,	,
nyp.33433082256086	233	15	.	.	.
nyp.33433082256086	234	1	110	110	CD
nyp.33433082256086	234	2	336	336	CD
nyp.33433082256086	234	3	,	,	,
nyp.33433082256086	234	4	Yankee	Yankee	NNP
nyp.33433082256086	234	5	Nut	Nut	NNP
nyp.33433082256086	234	6	Cakes	Cakes	NNPS
nyp.33433082256086	234	7	,	,	,
nyp.33433082256086	234	8	.	.	.
nyp.33433082256086	235	1	122	122	CD
nyp.33433082256086	235	2	282	282	CD
nyp.33433082256086	235	3	,	,	,
nyp.33433082256086	235	4	Kisses	kiss	NNS
nyp.33433082256086	235	5	,	,	,
nyp.33433082256086	235	6	.	.	.
nyp.33433082256086	236	1	.	.	.
nyp.33433082256086	237	1	.	.	.
nyp.33433082256086	238	1	111/	111/	CD
nyp.33433082256086	238	2	337	337	CD
nyp.33433082256086	238	3	,	,	,
nyp.33433082256086	238	4	Crollers	Crollers	NNP
nyp.33433082256086	238	5	,	,	,
nyp.33433082256086	238	6	No	no	UH
nyp.33433082256086	238	7	.	.	.
nyp.33433082256086	239	1	1	1	CD
nyp.33433082256086	239	2	,	,	,
nyp.33433082256086	239	3	.	.	.
nyp.33433082256086	240	1	122	122	CD
nyp.33433082256086	240	2	283	283	CD
nyp.33433082256086	240	3	,	,	,
nyp.33433082256086	240	4	Kisses	kiss	NNS
nyp.33433082256086	240	5	,	,	,
nyp.33433082256086	240	6	or	or	CC
nyp.33433082256086	240	7	Sugar	Sugar	NNP
nyp.33433082256086	240	8	Drops	Drops	NNP
nyp.33433082256086	240	9	,	,	,
nyp.33433082256086	240	10	111338	111338	CD
nyp.33433082256086	240	11	,	,	,
nyp.33433082256086	240	12	Crollers	Crollers	NNP
nyp.33433082256086	240	13	,	,	,
nyp.33433082256086	240	14	No	no	UH
nyp.33433082256086	240	15	.	.	.
nyp.33433082256086	241	1	2	2	LS
nyp.33433082256086	241	2	,	,	,
nyp.33433082256086	241	3	·	·	NFP
nyp.33433082256086	241	4	·	·	NFP
nyp.33433082256086	241	5	123	123	CD
nyp.33433082256086	241	6	284	284	CD
nyp.33433082256086	241	7	,	,	,
nyp.33433082256086	241	8	New	New	NNP
nyp.33433082256086	241	9	York	York	NNP
nyp.33433082256086	241	10	Cup	Cup	NNP
nyp.33433082256086	241	11	Cake	Cake	NNP
nyp.33433082256086	241	12	,	,	,
nyp.33433082256086	241	13	.	.	.
nyp.33433082256086	242	1	111339	111339	CD
nyp.33433082256086	242	2	,	,	,
nyp.33433082256086	242	3	Cream	Cream	NNP
nyp.33433082256086	242	4	Cakes	Cakes	NNP
nyp.33433082256086	242	5	,	,	,
nyp.33433082256086	242	6	.	.	.
nyp.33433082256086	243	1	123	123	CD
nyp.33433082256086	243	2	285	285	CD
nyp.33433082256086	243	3	,	,	,
nyp.33433082256086	243	4	Cup	Cup	NNP
nyp.33433082256086	243	5	Cake	Cake	NNP
nyp.33433082256086	243	6	,	,	,
nyp.33433082256086	243	7	.	.	.
nyp.33433082256086	244	1	.	.	.
nyp.33433082256086	245	1	.	.	.
nyp.33433082256086	246	1	112/310	112/310	CD
nyp.33433082256086	246	2	,	,	,
nyp.33433082256086	246	3	Savoy	Savoy	NNP
nyp.33433082256086	246	4	Cake,-Dough	cake,-dough	IN
nyp.33433082256086	246	5	Nuts	Nuts	NNP
nyp.33433082256086	246	6	,	,	,
nyp.33433082256086	246	7	123	123	CD
nyp.33433082256086	246	8	286	286	CD
nyp.33433082256086	246	9	,	,	,
nyp.33433082256086	246	10	Measure	Measure	NNP
nyp.33433082256086	246	11	Cake	Cake	NNP
nyp.33433082256086	246	12	,	,	,
nyp.33433082256086	246	13	-	-	:
nyp.33433082256086	246	14	-	-	SYM
nyp.33433082256086	246	15	112	112	CD
nyp.33433082256086	246	16	341	341	CD
nyp.33433082256086	246	17	,	,	,
nyp.33433082256086	246	18	Family	Family	NNP
nyp.33433082256086	246	19	Cake	Cake	NNP
nyp.33433082256086	246	20	,	,	,
nyp.33433082256086	246	21	.	.	.
nyp.33433082256086	247	1	287	287	CD
nyp.33433082256086	247	2	,	,	,
nyp.33433082256086	247	3	French	French	NNP
nyp.33433082256086	247	4	Cake	Cake	NNP
nyp.33433082256086	247	5	,	,	,
nyp.33433082256086	247	6	-	-	:
nyp.33433082256086	247	7	.	.	.
nyp.33433082256086	248	1	112312	112312	CD
nyp.33433082256086	248	2	,	,	,
nyp.33433082256086	248	3	Cake	cake	NN
nyp.33433082256086	248	4	without	without	IN
nyp.33433082256086	248	5	Butter	Butter	NNP
nyp.33433082256086	248	6	,	,	,
nyp.33433082256086	248	7	.	.	.
nyp.33433082256086	249	1	123	123	CD
nyp.33433082256086	249	2	288	288	CD
nyp.33433082256086	249	3	,	,	,
nyp.33433082256086	249	4	Rich	Rich	NNP
nyp.33433082256086	249	5	Cream	Cream	NNP
nyp.33433082256086	249	6	Cake	Cake	NNP
nyp.33433082256086	249	7	,	,	,
nyp.33433082256086	249	8	.	.	.
nyp.33433082256086	250	1	.	.	.
nyp.33433082256086	251	1	112343	112343	CD
nyp.33433082256086	251	2	,	,	,
nyp.33433082256086	251	3	Convenient	Convenient	NNP
nyp.33433082256086	251	4	Yeast	Yeast	NNP
nyp.33433082256086	251	5	,	,	,
nyp.33433082256086	251	6	124	124	CD
nyp.33433082256086	251	7	289	289	CD
nyp.33433082256086	251	8	,	,	,
nyp.33433082256086	251	9	Plain	Plain	NNP
nyp.33433082256086	251	10	Cream	Cream	NNP
nyp.33433082256086	251	11	Cake	Cake	NNP
nyp.33433082256086	251	12	,	,	,
nyp.33433082256086	251	13	.	.	.
nyp.33433082256086	252	1	113344	113344	CD
nyp.33433082256086	252	2	,	,	,
nyp.33433082256086	252	3	Milk	Milk	NNP
nyp.33433082256086	252	4	Yeast	Yeast	NNP
nyp.33433082256086	252	5	,	,	,
nyp.33433082256086	252	6	124	124	CD
nyp.33433082256086	252	7	290	290	CD
nyp.33433082256086	252	8	,	,	,
nyp.33433082256086	252	9	Rutland	Rutland	NNP
nyp.33433082256086	252	10	Cake	Cake	NNP
nyp.33433082256086	252	11	,	,	,
nyp.33433082256086	252	12	•	•	NNP
nyp.33433082256086	252	13	.	.	.
nyp.33433082256086	253	1	113	113	CD
nyp.33433082256086	253	2	315	315	CD
nyp.33433082256086	253	3	,	,	,
nyp.33433082256086	253	4	Potato	Potato	NNP
nyp.33433082256086	253	5	Yeast	Yeast	NNP
nyp.33433082256086	253	6	,	,	,
nyp.33433082256086	253	7	124	124	CD
nyp.33433082256086	253	8	291	291	CD
nyp.33433082256086	253	9	,	,	,
nyp.33433082256086	253	10	Hartford	Hartford	NNP
nyp.33433082256086	253	11	Cake	Cake	NNP
nyp.33433082256086	253	12	,	,	,
nyp.33433082256086	253	13	.	.	.
nyp.33433082256086	254	1	.	.	.
nyp.33433082256086	255	1	113316	113316	CD
nyp.33433082256086	255	2	,	,	,
nyp.33433082256086	255	3	Patent	Patent	NNP
nyp.33433082256086	255	4	Yeast	Yeast	NNP
nyp.33433082256086	255	5	,	,	,
nyp.33433082256086	255	6	124	124	CD
nyp.33433082256086	255	7	292	292	CD
nyp.33433082256086	255	8	,	,	,
nyp.33433082256086	255	9	Cake	cake	NN
nyp.33433082256086	255	10	without	without	IN
nyp.33433082256086	255	11	Eggs	Eggs	NNP
nyp.33433082256086	255	12	,	,	,
nyp.33433082256086	255	13	.	.	.
nyp.33433082256086	256	1	113347	113347	CD
nyp.33433082256086	256	2	,	,	,
nyp.33433082256086	256	3	Wheat	Wheat	NNP
nyp.33433082256086	256	4	Bread	Bread	NNP
nyp.33433082256086	256	5	,	,	,
nyp.33433082256086	256	6	125	125	CD
nyp.33433082256086	256	7	293	293	CD
nyp.33433082256086	256	8	,	,	,
nyp.33433082256086	256	9	Boston	Boston	NNP
nyp.33433082256086	256	10	Gingerbread	Gingerbread	NNP
nyp.33433082256086	256	11	,	,	,
nyp.33433082256086	256	12	·	·	NFP
nyp.33433082256086	256	13	113	113	CD
nyp.33433082256086	256	14	318	318	CD
nyp.33433082256086	256	15	,	,	,
nyp.33433082256086	256	16	Excellent	Excellent	NNP
nyp.33433082256086	256	17	Family	Family	NNP
nyp.33433082256086	256	18	Bread	Bread	NNP
nyp.33433082256086	256	19	,	,	,
nyp.33433082256086	256	20	126	126	CD
nyp.33433082256086	256	21	294	294	CD
nyp.33433082256086	256	22	,	,	,
nyp.33433082256086	256	23	Composition	Composition	NNP
nyp.33433082256086	256	24	Cake	Cake	NNP
nyp.33433082256086	256	25	,	,	,
nyp.33433082256086	256	26	-	-	:
nyp.33433082256086	256	27	114	114	CD
nyp.33433082256086	256	28	319	319	CD
nyp.33433082256086	256	29	,	,	,
nyp.33433082256086	256	30	Sponge	Sponge	NNP
nyp.33433082256086	256	31	Bread	Bread	NNP
nyp.33433082256086	256	32	,	,	,
nyp.33433082256086	256	33	-	-	:
nyp.33433082256086	256	34	126	126	CD
nyp.33433082256086	256	35	295	295	CD
nyp.33433082256086	256	36	,	,	,
nyp.33433082256086	256	37	Plain	Plain	NNP
nyp.33433082256086	256	38	Composition	Composition	NNP
nyp.33433082256086	256	39	Cake	Cake	NNP
nyp.33433082256086	256	40	,	,	,
nyp.33433082256086	256	41	114	114	CD
nyp.33433082256086	256	42	350	350	CD
nyp.33433082256086	256	43	,	,	,
nyp.33433082256086	256	44	Rye	Rye	NNP
nyp.33433082256086	256	45	Bread	Bread	NNP
nyp.33433082256086	256	46	,	,	,
nyp.33433082256086	256	47	-	-	:
nyp.33433082256086	256	48	126	126	CD
nyp.33433082256086	256	49	296	296	CD
nyp.33433082256086	256	50	,	,	,
nyp.33433082256086	256	51	Diet	Diet	NNP
nyp.33433082256086	256	52	Bread	Bread	NNP
nyp.33433082256086	256	53	,	,	,
nyp.33433082256086	256	54	-	-	:
nyp.33433082256086	256	55	-	-	SYM
nyp.33433082256086	256	56	114	114	CD
nyp.33433082256086	256	57	351	351	CD
nyp.33433082256086	256	58	,	,	,
nyp.33433082256086	256	59	Brown	Brown	NNP
nyp.33433082256086	256	60	Bread	Bread	NNP
nyp.33433082256086	256	61	,	,	,
nyp.33433082256086	256	62	-	-	:
nyp.33433082256086	256	63	127	127	CD
nyp.33433082256086	256	64	297	297	CD
nyp.33433082256086	256	65	,	,	,
nyp.33433082256086	256	66	Confectioner	Confectioner	NNP
nyp.33433082256086	256	67	's	's	POS
nyp.33433082256086	256	68	Pound	Pound	NNP
nyp.33433082256086	256	69	Cake	Cake	NNP
nyp.33433082256086	256	70	,	,	,
nyp.33433082256086	256	71	114	114	CD
nyp.33433082256086	256	72	352	352	CD
nyp.33433082256086	256	73	,	,	,
nyp.33433082256086	256	74	Indian	Indian	NNP
nyp.33433082256086	256	75	Bread	Bread	NNP
nyp.33433082256086	256	76	,	,	,
nyp.33433082256086	256	77	-	-	:
nyp.33433082256086	256	78	-	-	$
nyp.33433082256086	256	79	127	127	CD
nyp.33433082256086	256	80	298	298	CD
nyp.33433082256086	256	81	,	,	,
nyp.33433082256086	256	82	Pound	Pound	NNP
nyp.33433082256086	256	83	Cake	Cake	NNP
nyp.33433082256086	256	84	,	,	,
nyp.33433082256086	256	85	114	114	CD
nyp.33433082256086	256	86	353	353	CD
nyp.33433082256086	256	87	,	,	,
nyp.33433082256086	256	88	Graham	Graham	NNP
nyp.33433082256086	256	89	Bread	Bread	NNP
nyp.33433082256086	256	90	,	,	,
nyp.33433082256086	256	91	.	.	.
nyp.33433082256086	257	1	127	127	CD
nyp.33433082256086	257	2	299	299	CD
nyp.33433082256086	257	3	,	,	,
nyp.33433082256086	257	4	Pound	Pound	NNP
nyp.33433082256086	257	5	Cake	Cake	NNP
nyp.33433082256086	257	6	,	,	,
nyp.33433082256086	257	7	baked	baked	JJ
nyp.33433082256086	257	8	or	or	CC
nyp.33433082256086	257	9	boil-	boil-	VBD
nyp.33433082256086	257	10	354	354	CD
nyp.33433082256086	257	11	,	,	,
nyp.33433082256086	257	12	Corn	Corn	NNP
nyp.33433082256086	257	13	Meal	Meal	NNP
nyp.33433082256086	257	14	Bread	Bread	NNP
nyp.33433082256086	257	15	,	,	,
nyp.33433082256086	257	16	1:27	1:27	CD
nyp.33433082256086	257	17	ed	ed	NN
nyp.33433082256086	257	18	,	,	,
nyp.33433082256086	257	19	-	-	:
nyp.33433082256086	257	20	-	-	NNS
nyp.33433082256086	257	21	114355	114355	CD
nyp.33433082256086	257	22	,	,	,
nyp.33433082256086	257	23	Batter	Batter	NNP
nyp.33433082256086	257	24	Bread	Bread	NNP
nyp.33433082256086	257	25	,	,	,
nyp.33433082256086	257	26	.	.	.
nyp.33433082256086	258	1	128	128	CD
nyp.33433082256086	258	2	300	300	CD
nyp.33433082256086	258	3	,	,	,
nyp.33433082256086	258	4	Good	Good	NNP
nyp.33433082256086	258	5	Family	Family	NNP
nyp.33433082256086	258	6	Cake	Cake	NNP
nyp.33433082256086	258	7	,	,	,
nyp.33433082256086	258	8	.	.	.
nyp.33433082256086	259	1	115|	115|	CD
nyp.33433082256086	259	2	356	356	CD
nyp.33433082256086	259	3	,	,	,
nyp.33433082256086	259	4	Mixed	Mixed	NNP
nyp.33433082256086	259	5	Bread	Bread	NNP
nyp.33433082256086	259	6	,	,	,
nyp.33433082256086	259	7	.	.	.
nyp.33433082256086	260	1	128	128	CD
nyp.33433082256086	260	2	301	301	CD
nyp.33433082256086	260	3	,	,	,
nyp.33433082256086	260	4	Delicate	Delicate	NNP
nyp.33433082256086	260	5	Cake	Cake	NNP
nyp.33433082256086	260	6	,	,	,
nyp.33433082256086	260	7	.	.	.
nyp.33433082256086	261	1	.	.	.
nyp.33433082256086	262	1	115357	115357	CD
nyp.33433082256086	262	2	,	,	,
nyp.33433082256086	262	3	Rice	Rice	NNP
nyp.33433082256086	262	4	Bread	Bread	NNP
nyp.33433082256086	262	5	,	,	,
nyp.33433082256086	262	6	No	no	UH
nyp.33433082256086	262	7	.	.	.
nyp.33433082256086	263	1	1	1	CD
nyp.33433082256086	263	2	,	,	,
nyp.33433082256086	263	3	128	128	CD
nyp.33433082256086	263	4	302	302	CD
nyp.33433082256086	263	5	,	,	,
nyp.33433082256086	263	6	Jelly	Jelly	NNP
nyp.33433082256086	263	7	Cake	Cake	NNP
nyp.33433082256086	263	8	,	,	,
nyp.33433082256086	263	9	No	no	UH
nyp.33433082256086	263	10	.	.	.
nyp.33433082256086	264	1	1	1	CD
nyp.33433082256086	264	2	,	,	,
nyp.33433082256086	264	3	.	.	.
nyp.33433082256086	265	1	115	115	CD
nyp.33433082256086	265	2	358	358	CD
nyp.33433082256086	265	3	,	,	,
nyp.33433082256086	265	4	Rice	Rice	NNP
nyp.33433082256086	265	5	Bread	Bread	NNP
nyp.33433082256086	265	6	,	,	,
nyp.33433082256086	265	7	No	no	UH
nyp.33433082256086	265	8	.	.	.
nyp.33433082256086	266	1	2	2	LS
nyp.33433082256086	266	2	,	,	,
nyp.33433082256086	266	3	..	..	NFP
nyp.33433082256086	266	4	128	128	CD
nyp.33433082256086	266	5	303	303	CD
nyp.33433082256086	266	6	,	,	,
nyp.33433082256086	266	7	Jelly	Jelly	NNP
nyp.33433082256086	266	8	Cake	Cake	NNP
nyp.33433082256086	266	9	,	,	,
nyp.33433082256086	266	10	No2,-	No2,-	NNP
nyp.33433082256086	266	11	.	.	.
nyp.33433082256086	267	1	116/359	116/359	LS
nyp.33433082256086	267	2	,	,	,
nyp.33433082256086	267	3	Potato	Potato	NNP
nyp.33433082256086	267	4	Bread	Bread	NNP
nyp.33433082256086	267	5	,	,	,
nyp.33433082256086	267	6	:	:	:
nyp.33433082256086	267	7	.	.	.
nyp.33433082256086	268	1	204	204	CD
nyp.33433082256086	268	2	,	,	,
nyp.33433082256086	268	3	Sponge	Sponge	NNP
nyp.33433082256086	268	4	Gingerbread	Gingerbread	NNP
nyp.33433082256086	268	5	,	,	,
nyp.33433082256086	268	6	-	-	:
nyp.33433082256086	268	7	116	116	CD
nyp.33433082256086	268	8	360	360	CD
nyp.33433082256086	268	9	,	,	,
nyp.33433082256086	268	10	French	French	NNP
nyp.33433082256086	268	11	Rolls	Rolls	NNP
nyp.33433082256086	268	12	,	,	,
nyp.33433082256086	268	13	No	no	UH
nyp.33433082256086	268	14	.	.	.
nyp.33433082256086	269	1	1	1	CD
nyp.33433082256086	269	2	,	,	,
nyp.33433082256086	269	3	.	.	.
nyp.33433082256086	270	1	128	128	CD
nyp.33433082256086	270	2	305	305	CD
nyp.33433082256086	270	3	,	,	,
nyp.33433082256086	270	4	Sugar	Sugar	NNP
nyp.33433082256086	270	5	Gingerbread	Gingerbread	NNP
nyp.33433082256086	270	6	,	,	,
nyp.33433082256086	270	7	.	.	.
nyp.33433082256086	271	1	116361	116361	CD
nyp.33433082256086	271	2	,	,	,
nyp.33433082256086	271	3	French	French	NNP
nyp.33433082256086	271	4	Rolls	Rolls	NNP
nyp.33433082256086	271	5	,	,	,
nyp.33433082256086	271	6	No	no	UH
nyp.33433082256086	271	7	.	.	.
nyp.33433082256086	272	1	2	2	LS
nyp.33433082256086	272	2	,	,	,
nyp.33433082256086	272	3	.	.	.
nyp.33433082256086	273	1	129	129	CD
nyp.33433082256086	273	2	306	306	CD
nyp.33433082256086	273	3	,	,	,
nyp.33433082256086	273	4	Hard	Hard	NNP
nyp.33433082256086	273	5	Molasses	Molasses	NNP
nyp.33433082256086	273	6	Gingerbread	Gingerbread	NNP
nyp.33433082256086	273	7	,	,	,
nyp.33433082256086	273	8	116	116	CD
nyp.33433082256086	273	9	362	362	CD
nyp.33433082256086	273	10	,	,	,
nyp.33433082256086	273	11	Dry	Dry	NNP
nyp.33433082256086	273	12	Butter	Butter	NNP
nyp.33433082256086	273	13	Biscuit	Biscuit	NNP
nyp.33433082256086	273	14	,	,	,
nyp.33433082256086	273	15	.	.	.
nyp.33433082256086	274	1	Y97	Y97	NNP
nyp.33433082256086	274	2	,	,	,
nyp.33433082256086	274	3	Soft	Soft	NNP
nyp.33433082256086	274	4	Molasses	Molasses	NNP
nyp.33433082256086	274	5	Gingerbread	Gingerbread	NNP
nyp.33433082256086	274	6	,	,	,
nyp.33433082256086	274	7	117|363	117|363	CD
nyp.33433082256086	274	8	,	,	,
nyp.33433082256086	274	9	Butter	Butter	NNP
nyp.33433082256086	274	10	Biscuit	Biscuit	NNP
nyp.33433082256086	274	11	,	,	,
nyp.33433082256086	274	12	.	.	.
nyp.33433082256086	275	1	129	129	CD
nyp.33433082256086	275	2	308	308	CD
nyp.33433082256086	275	3	,	,	,
nyp.33433082256086	275	4	Ice	Ice	NNP
nyp.33433082256086	275	5	Cream	Cream	NNP
nyp.33433082256086	275	6	;	;	:
nyp.33433082256086	275	7	do	do	VB
nyp.33433082256086	275	8	.	.	.
nyp.33433082256086	276	1	without	without	IN
nyp.33433082256086	276	2	crm	crm	NNP
nyp.33433082256086	276	3	.	.	.
nyp.33433082256086	277	1	117364	117364	CD
nyp.33433082256086	277	2	,	,	,
nyp.33433082256086	277	3	Buttermilk	Buttermilk	NNP
nyp.33433082256086	277	4	Biscuit	Biscuit	NNP
nyp.33433082256086	277	5	,	,	,
nyp.33433082256086	277	6	129	129	CD
nyp.33433082256086	277	7	209	209	CD
nyp.33433082256086	277	8	,	,	,
nyp.33433082256086	277	9	Bannocks	Bannocks	NNP
nyp.33433082256086	277	10	,	,	,
nyp.33433082256086	277	11	Love	Love	NNP
nyp.33433082256086	277	12	Cakes	Cakes	NNP
nyp.33433082256086	277	13	,	,	,
nyp.33433082256086	277	14	&	&	CC
nyp.33433082256086	277	15	c.	c.	NNP
nyp.33433082256086	277	16	117365	117365	CD
nyp.33433082256086	277	17	,	,	,
nyp.33433082256086	277	18	Milk	Milk	NNP
nyp.33433082256086	277	19	Biscuit	Biscuit	NNP
nyp.33433082256086	277	20	,	,	,
nyp.33433082256086	277	21	-	-	:
nyp.33433082256086	277	22	130	130	CD
nyp.33433082256086	277	23	710	710	CD
nyp.33433082256086	277	24	,	,	,
nyp.33433082256086	277	25	Soda	Soda	NNP
nyp.33433082256086	277	26	Cake	Cake	NNP
nyp.33433082256086	277	27	,	,	,
nyp.33433082256086	277	28	•	•	NNP
nyp.33433082256086	277	29	•	•	NNP
nyp.33433082256086	277	30	•	•	NNP
nyp.33433082256086	277	31	117	117	CD
nyp.33433082256086	277	32	366	366	CD
nyp.33433082256086	277	33	,	,	,
nyp.33433082256086	277	34	Wainwood	Wainwood	NNP
nyp.33433082256086	277	35	Biscuit	Biscuit	NNP
nyp.33433082256086	277	36	,	,	,
nyp.33433082256086	277	37	.	.	.
nyp.33433082256086	278	1	130	130	CD
nyp.33433082256086	278	2	311	311	CD
nyp.33433082256086	278	3	,	,	,
nyp.33433082256086	278	4	Ginger	Ginger	NNP
nyp.33433082256086	278	5	Snaps	Snaps	NNP
nyp.33433082256086	278	6	,	,	,
nyp.33433082256086	278	7	No	no	UH
nyp.33433082256086	278	8	.	.	.
nyp.33433082256086	279	1	1	1	CD
nyp.33433082256086	279	2	,	,	,
nyp.33433082256086	279	3	..	..	NFP
nyp.33433082256086	279	4	117	117	CD
nyp.33433082256086	279	5	367	367	CD
nyp.33433082256086	279	6	,	,	,
nyp.33433082256086	279	7	Hard	Hard	NNP
nyp.33433082256086	279	8	Biscuit	Biscuit	NNP
nyp.33433082256086	279	9	,	,	,
nyp.33433082256086	279	10	.	.	.
nyp.33433082256086	280	1	130	130	CD
nyp.33433082256086	280	2	312	312	CD
nyp.33433082256086	280	3	,	,	,
nyp.33433082256086	280	4	Ginger	Ginger	NNP
nyp.33433082256086	280	5	Snaps	Snaps	NNP
nyp.33433082256086	280	6	,	,	,
nyp.33433082256086	280	7	No	no	UH
nyp.33433082256086	280	8	.	.	.
nyp.33433082256086	281	1	2	2	LS
nyp.33433082256086	281	2	,	,	,
nyp.33433082256086	281	3	.	.	.
nyp.33433082256086	282	1	118	118	CD
nyp.33433082256086	282	2	368	368	CD
nyp.33433082256086	282	3	,	,	,
nyp.33433082256086	282	4	Salæratus	Salæratus	NNP
nyp.33433082256086	282	5	Biscuit,-	Biscuit,-	NNP
nyp.33433082256086	282	6	130	130	CD
nyp.33433082256086	282	7	313	313	CD
nyp.33433082256086	282	8	,	,	,
nyp.33433082256086	282	9	Ginger	Ginger	NNP
nyp.33433082256086	282	10	Cookies	Cookies	NNPS
nyp.33433082256086	282	11	,	,	,
nyp.33433082256086	282	12	118	118	CD
nyp.33433082256086	282	13	369	369	CD
nyp.33433082256086	282	14	,	,	,
nyp.33433082256086	282	15	Sponge	Sponge	NNP
nyp.33433082256086	282	16	Biscuit	Biscuit	NNP
nyp.33433082256086	282	17	,	,	,
nyp.33433082256086	282	18	•	•	NNP
nyp.33433082256086	282	19	.	.	.
nyp.33433082256086	283	1	130	130	CD
nyp.33433082256086	283	2	314	314	CD
nyp.33433082256086	283	3	,	,	,
nyp.33433082256086	283	4	Jumbles	Jumbles	NNP
nyp.33433082256086	283	5	,	,	,
nyp.33433082256086	283	6	.	.	.
nyp.33433082256086	284	1	118	118	CD
nyp.33433082256086	284	2	370	370	CD
nyp.33433082256086	284	3	,	,	,
nyp.33433082256086	284	4	Potato	Potato	NNP
nyp.33433082256086	284	5	Biscuit	Biscuit	NNP
nyp.33433082256086	284	6	,	,	,
nyp.33433082256086	284	7	.	.	.
nyp.33433082256086	285	1	.	.	.
nyp.33433082256086	286	1	131	131	CD
nyp.33433082256086	286	2	315	315	CD
nyp.33433082256086	286	3	,	,	,
nyp.33433082256086	286	4	Rice	Rice	NNP
nyp.33433082256086	286	5	Balls	Balls	NNPS
nyp.33433082256086	286	6	,	,	,
nyp.33433082256086	286	7	-	-	:
nyp.33433082256086	286	8	118	118	CD
nyp.33433082256086	286	9	371	371	CD
nyp.33433082256086	286	10	,	,	,
nyp.33433082256086	286	11	Crackers	Crackers	NNPS
nyp.33433082256086	286	12	,	,	,
nyp.33433082256086	286	13	-	-	:
nyp.33433082256086	286	14	-	-	NN
nyp.33433082256086	286	15	.	.	.
nyp.33433082256086	287	1	131	131	CD
nyp.33433082256086	287	2	316	316	CD
nyp.33433082256086	287	3	,	,	,
nyp.33433082256086	287	4	Cheap	Cheap	NNP
nyp.33433082256086	287	5	Rice	Rice	NNP
nyp.33433082256086	287	6	Balls	Balls	NNPS
nyp.33433082256086	287	7	,	,	,
nyp.33433082256086	287	8	118	118	CD
nyp.33433082256086	287	9	372	372	CD
nyp.33433082256086	287	10	,	,	,
nyp.33433082256086	287	11	Economy	Economy	NNP
nyp.33433082256086	287	12	Cakes	Cakes	NNPS
nyp.33433082256086	287	13	,	,	,
nyp.33433082256086	287	14	-	-	:
nyp.33433082256086	287	15	-	-	$
nyp.33433082256086	287	16	131	131	CD
nyp.33433082256086	287	17	817	817	CD
nyp.33433082256086	287	18	.	.	.
nyp.33433082256086	288	1	Rich	Rich	NNP
nyp.33433082256086	288	2	Jumbles	Jumbles	NNP
nyp.33433082256086	288	3	,	,	,
nyp.33433082256086	288	4	..	..	NFP
nyp.33433082256086	288	5	118	118	CD
nyp.33433082256086	288	6	373	373	CD
nyp.33433082256086	288	7	,	,	,
nyp.33433082256086	288	8	Buckwheat	Buckwheat	NNP
nyp.33433082256086	288	9	Cakes	Cakes	NNP
nyp.33433082256086	288	10	,	,	,
nyp.33433082256086	288	11	132	132	CD
nyp.33433082256086	288	12	318	318	CD
nyp.33433082256086	288	13	,	,	,
nyp.33433082256086	288	14	Plain	Plain	NNP
nyp.33433082256086	288	15	Jumbles	Jumbles	NNP
nyp.33433082256086	288	16	,	,	,
nyp.33433082256086	288	17	.	.	.
nyp.33433082256086	289	1	119	119	CD
nyp.33433082256086	289	2	374	374	CD
nyp.33433082256086	289	3	.	.	.
nyp.33433082256086	290	1	Green	Green	NNP
nyp.33433082256086	290	2	Corn	Corn	NNP
nyp.33433082256086	290	3	Cakes	Cakes	NNPS
nyp.33433082256086	290	4	,	,	,
nyp.33433082256086	290	5	132	132	CD
nyp.33433082256086	290	6	319	319	CD
nyp.33433082256086	290	7	,	,	,
nyp.33433082256086	290	8	Macaroons	Macaroons	NNPS
nyp.33433082256086	290	9	,	,	,
nyp.33433082256086	290	10	119	119	CD
nyp.33433082256086	290	11	375	375	CD
nyp.33433082256086	290	12	,	,	,
nyp.33433082256086	290	13	Indian	Indian	NNP
nyp.33433082256086	290	14	Corn	Corn	NNP
nyp.33433082256086	290	15	Cakes	Cakes	NNPS
nyp.33433082256086	290	16	,	,	,
nyp.33433082256086	290	17	320	320	CD
nyp.33433082256086	290	18	,	,	,
nyp.33433082256086	290	19	Vermont	Vermont	NNP
nyp.33433082256086	290	20	Sugar	Sugar	NNP
nyp.33433082256086	290	21	Cake	Cake	NNP
nyp.33433082256086	290	22	,	,	,
nyp.33433082256086	290	23	119	119	CD
nyp.33433082256086	290	24	376	376	CD
nyp.33433082256086	290	25	,	,	,
nyp.33433082256086	290	26	Indian	Indian	NNP
nyp.33433082256086	290	27	Slap	Slap	NNP
nyp.33433082256086	290	28	Jacks	Jacks	NNP
nyp.33433082256086	290	29	,	,	,
nyp.33433082256086	290	30	132	132	CD
nyp.33433082256086	290	31	321	321	CD
nyp.33433082256086	290	32	,	,	,
nyp.33433082256086	290	33	Little	Little	NNP
nyp.33433082256086	290	34	Plum	Plum	NNP
nyp.33433082256086	290	35	Cakes	Cakes	NNPS
nyp.33433082256086	290	36	,	,	,
nyp.33433082256086	290	37	119	119	CD
nyp.33433082256086	290	38	377	377	CD
nyp.33433082256086	290	39	,	,	,
nyp.33433082256086	290	40	Journey	Journey	NNP
nyp.33433082256086	290	41	or	or	CC
nyp.33433082256086	290	42	Johnny	Johnny	NNP
nyp.33433082256086	290	43	Cakes	Cakes	NNP
nyp.33433082256086	290	44	,	,	,
nyp.33433082256086	290	45	133	133	CD
nyp.33433082256086	290	46	322	322	CD
nyp.33433082256086	290	47	,	,	,
nyp.33433082256086	290	48	Virginia	Virginia	NNP
nyp.33433082256086	290	49	Drop	Drop	NNP
nyp.33433082256086	290	50	Biscuit	Biscuit	NNP
nyp.33433082256086	290	51	1191	1191	CD
nyp.33433082256086	290	52	378	378	CD
nyp.33433082256086	290	53	,	,	,
nyp.33433082256086	290	54	Hoe	Hoe	NNP
nyp.33433082256086	290	55	Cakes	Cakes	NNP
nyp.33433082256086	290	56	,	,	,
nyp.33433082256086	290	57	133	133	CD
nyp.33433082256086	290	58	128	128	CD
nyp.33433082256086	290	59	129	129	CD
nyp.33433082256086	290	60	132	132	CD
nyp.33433082256086	290	61	CONTENTS	content	NNS
nyp.33433082256086	290	62	.	.	.
nyp.33433082256086	291	1	quash	quash	VB
nyp.33433082256086	291	2	.	.	.
nyp.33433082256086	292	1	136	136	CD
nyp.33433082256086	292	2	413	413	CD
nyp.33433082256086	292	3	Boiled	boil	VBN
nyp.33433082256086	292	4	No	no	NN
nyp.33433082256086	292	5	.	.	.
nyp.33433082256086	293	1	PAGE	page	NN
nyp.33433082256086	293	2	.	.	.
nyp.33433082256086	293	3	,	,	,
nyp.33433082256086	293	4	No	no	UH
nyp.33433082256086	293	5	.	.	.
nyp.33433082256086	294	1	PAGE	page	NN
nyp.33433082256086	294	2	.	.	.
nyp.33433082256086	295	1	379	379	CD
nyp.33433082256086	295	2	,	,	,
nyp.33433082256086	295	3	Muffins	Muffins	NNP
nyp.33433082256086	295	4	,	,	,
nyp.33433082256086	295	5	133	133	CD
nyp.33433082256086	295	6	429	429	CD
nyp.33433082256086	295	7	,	,	,
nyp.33433082256086	295	8	Potato	Potato	NNP
nyp.33433082256086	295	9	Croquettes	Croquettes	NNPS
nyp.33433082256086	295	10	,	,	,
nyp.33433082256086	295	11	.	.	.
nyp.33433082256086	296	1	145	145	CD
nyp.33433082256086	296	2	380	380	CD
nyp.33433082256086	296	3	,	,	,
nyp.33433082256086	296	4	Quick	Quick	NNP
nyp.33433082256086	296	5	Waffles	Waffles	NNP
nyp.33433082256086	296	6	,	,	,
nyp.33433082256086	296	7	-	-	:
nyp.33433082256086	296	8	-	-	SYM
nyp.33433082256086	296	9	133	133	CD
nyp.33433082256086	296	10	430	430	CD
nyp.33433082256086	296	11	,	,	,
nyp.33433082256086	296	12	Sweet	Sweet	NNP
nyp.33433082256086	296	13	Potatoes	Potatoes	NNP
nyp.33433082256086	296	14	,	,	,
nyp.33433082256086	296	15	145	145	CD
nyp.33433082256086	296	16	381	381	CD
nyp.33433082256086	296	17	,	,	,
nyp.33433082256086	296	18	Raised	raise	VBN
nyp.33433082256086	296	19	Flour	Flour	NNP
nyp.33433082256086	296	20	Wames	Wames	NNP
nyp.33433082256086	296	21	,	,	,
nyp.33433082256086	296	22	133	133	CD
nyp.33433082256086	296	23	431	431	CD
nyp.33433082256086	296	24	,	,	,
nyp.33433082256086	296	25	Turnips	turnip	NNS
nyp.33433082256086	296	26	,	,	,
nyp.33433082256086	296	27	-	-	:
nyp.33433082256086	296	28	-	-	NN
nyp.33433082256086	296	29	.	.	.
nyp.33433082256086	297	1	145	145	CD
nyp.33433082256086	297	2	382	382	CD
nyp.33433082256086	297	3	,	,	,
nyp.33433082256086	297	4	Waflles	Waflles	NNP
nyp.33433082256086	297	5	,	,	,
nyp.33433082256086	297	6	•	•	NNP
nyp.33433082256086	297	7	134	134	CD
nyp.33433082256086	297	8	432	432	CD
nyp.33433082256086	297	9	,	,	,
nyp.33433082256086	297	10	Ragout	Ragout	NNP
nyp.33433082256086	297	11	of	of	IN
nyp.33433082256086	297	12	Turnips	Turnips	NNPS
nyp.33433082256086	297	13	,	,	,
nyp.33433082256086	297	14	.	.	.
nyp.33433082256086	298	1	:	:	:
nyp.33433082256086	298	2	45	45	CD
nyp.33433082256086	298	3	383	383	CD
nyp.33433082256086	298	4	,	,	,
nyp.33433082256086	298	5	Rice	Rice	NNP
nyp.33433082256086	298	6	Waffles	Waffles	NNP
nyp.33433082256086	298	7	,	,	,
nyp.33433082256086	298	8	.	.	.
nyp.33433082256086	299	1	433	433	CD
nyp.33433082256086	299	2	,	,	,
nyp.33433082256086	299	3	Beets	beet	NNS
nyp.33433082256086	299	4	,	,	,
nyp.33433082256086	299	5	-	-	:
nyp.33433082256086	299	6	-	-	NN
nyp.33433082256086	299	7	-46	-46	NNP
nyp.33433082256086	299	8	384	384	CD
nyp.33433082256086	299	9	,	,	,
nyp.33433082256086	299	10	Breakfast	Breakfast	NNP
nyp.33433082256086	299	11	Rice	Rice	NNP
nyp.33433082256086	299	12	Cakes	Cakes	NNP
nyp.33433082256086	299	13	,	,	,
nyp.33433082256086	299	14	134	134	CD
nyp.33433082256086	299	15	434	434	CD
nyp.33433082256086	299	16	,	,	,
nyp.33433082256086	299	17	Parsnips	Parsnips	NNPS
nyp.33433082256086	299	18	and	and	CC
nyp.33433082256086	299	19	Carrots	Carrots	NNPS
nyp.33433082256086	299	20	,	,	,
nyp.33433082256086	299	21	.	.	.
nyp.33433082256086	300	1	146	146	CD
nyp.33433082256086	300	2	385	385	CD
nyp.33433082256086	300	3	,	,	,
nyp.33433082256086	300	4	Wafers	Wafers	NNPS
nyp.33433082256086	300	5	,	,	,
nyp.33433082256086	300	6	.	.	.
nyp.33433082256086	301	1	134	134	CD
nyp.33433082256086	301	2	435	435	CD
nyp.33433082256086	301	3	,	,	,
nyp.33433082256086	301	4	Onions	Onions	NNPS
nyp.33433082256086	301	5	,	,	,
nyp.33433082256086	301	6	.	.	.
nyp.33433082256086	302	1	.	.	.
nyp.33433082256086	303	1	146	146	CD
nyp.33433082256086	303	2	386	386	CD
nyp.33433082256086	303	3	,	,	,
nyp.33433082256086	303	4	Rice	Rice	NNP
nyp.33433082256086	303	5	Wafers	Wafers	NNPS
nyp.33433082256086	303	6	,	,	,
nyp.33433082256086	303	7	135	135	CD
nyp.33433082256086	303	8	436	436	CD
nyp.33433082256086	303	9	,	,	,
nyp.33433082256086	303	10	Boiled	boil	VBN
nyp.33433082256086	303	11	Sweet	Sweet	NNP
nyp.33433082256086	303	12	Corn	Corn	NNP
nyp.33433082256086	303	13	,	,	,
nyp.33433082256086	303	14	.	.	.
nyp.33433082256086	304	1	1.16	1.16	CD
nyp.33433082256086	304	2	387	387	CD
nyp.33433082256086	304	3	,	,	,
nyp.33433082256086	304	4	Rice	Rice	NNP
nyp.33433082256086	304	5	Ruffs	Ruffs	NNPS
nyp.33433082256086	304	6	,	,	,
nyp.33433082256086	304	7	135	135	CD
nyp.33433082256086	304	8	437	437	CD
nyp.33433082256086	304	9	,	,	,
nyp.33433082256086	304	10	Fried	Fried	NNP
nyp.33433082256086	304	11	Sweet	Sweet	NNP
nyp.33433082256086	304	12	Corn	Corn	NNP
nyp.33433082256086	304	13	,	,	,
nyp.33433082256086	304	14	.	.	.
nyp.33433082256086	305	1	146	146	CD
nyp.33433082256086	305	2	388	388	CD
nyp.33433082256086	305	3	,	,	,
nyp.33433082256086	305	4	Rice	Rice	NNP
nyp.33433082256086	305	5	Cakes	Cakes	NNP
nyp.33433082256086	305	6	,	,	,
nyp.33433082256086	305	7	135	135	CD
nyp.33433082256086	305	8	438	438	CD
nyp.33433082256086	305	9	,	,	,
nyp.33433082256086	305	10	Beans	bean	NNS
nyp.33433082256086	305	11	of	of	IN
nyp.33433082256086	305	12	various	various	JJ
nyp.33433082256086	305	13	kinds	kind	NNS
nyp.33433082256086	305	14	,	,	,
nyp.33433082256086	305	15	146	146	CD
nyp.33433082256086	305	16	389	389	CD
nyp.33433082256086	305	17	,	,	,
nyp.33433082256086	305	18	Crumpets	Crumpets	NNPS
nyp.33433082256086	305	19	,	,	,
nyp.33433082256086	305	20	•	•	NNP
nyp.33433082256086	305	21	.	.	.
nyp.33433082256086	306	1	135	135	CD
nyp.33433082256086	306	2	439	439	CD
nyp.33433082256086	306	3	,	,	,
nyp.33433082256086	306	4	Boston	Boston	NNP
nyp.33433082256086	306	5	Baked	Baked	NNP
nyp.33433082256086	306	6	Beans	Beans	NNPS
nyp.33433082256086	306	7	,	,	,
nyp.33433082256086	306	8	147	147	CD
nyp.33433082256086	306	9	390	390	CD
nyp.33433082256086	306	10	,	,	,
nyp.33433082256086	306	11	Cream	Cream	NNP
nyp.33433082256086	306	12	Cakes	Cakes	NNP
nyp.33433082256086	306	13	,	,	,
nyp.33433082256086	306	14	135	135	CD
nyp.33433082256086	306	15	|	|	SYM
nyp.33433082256086	306	16	440	440	CD
nyp.33433082256086	306	17	,	,	,
nyp.33433082256086	306	18	Artichokes	Artichokes	NNPS
nyp.33433082256086	306	19	,	,	,
nyp.33433082256086	306	20	.	.	.
nyp.33433082256086	307	1	.	.	.
nyp.33433082256086	308	1	147	147	CD
nyp.33433082256086	308	2	391	391	CD
nyp.33433082256086	308	3	,	,	,
nyp.33433082256086	308	4	Syllabub	Syllabub	NNP
nyp.33433082256086	308	5	,	,	,
nyp.33433082256086	308	6	135	135	CD
nyp.33433082256086	308	7	441	441	CD
nyp.33433082256086	308	8	,	,	,
nyp.33433082256086	308	9	Baked	Baked	NNP
nyp.33433082256086	308	10	Squash	Squash	NNP
nyp.33433082256086	308	11	,	,	,
nyp.33433082256086	308	12	..	..	NFP
nyp.33433082256086	308	13	147	147	CD
nyp.33433082256086	308	14	392	392	CD
nyp.33433082256086	308	15	,	,	,
nyp.33433082256086	308	16	Floating	float	VBG
nyp.33433082256086	308	17	Island	Island	NNP
nyp.33433082256086	308	18	,	,	,
nyp.33433082256086	308	19	.	.	.
nyp.33433082256086	309	1	136	136	CD
nyp.33433082256086	309	2	442	442	CD
nyp.33433082256086	309	3	,	,	,
nyp.33433082256086	309	4	Boiled	Boiled	NNP
nyp.33433082256086	309	5	Squash	Squash	NNP
nyp.33433082256086	309	6	,	,	,
nyp.33433082256086	309	7	147	147	CD
nyp.33433082256086	309	8	393	393	CD
nyp.33433082256086	309	9	,	,	,
nyp.33433082256086	309	10	Flummery	Flummery	NNP
nyp.33433082256086	309	11	,	,	,
nyp.33433082256086	309	12	..	..	NFP
nyp.33433082256086	309	13	136	136	CD
nyp.33433082256086	309	14	443	443	CD
nyp.33433082256086	309	15	,	,	,
nyp.33433082256086	309	16	Squashes	Squashes	NNPS
nyp.33433082256086	309	17	or	or	CC
nyp.33433082256086	309	18	Cymlings	Cymlings	NNP
nyp.33433082256086	309	19	,	,	,
nyp.33433082256086	309	20	148	148	CD
nyp.33433082256086	309	21	394	394	CD
nyp.33433082256086	309	22	,	,	,
nyp.33433082256086	309	23	Whip	Whip	NNP
nyp.33433082256086	309	24	Syllabub	Syllabub	NNP
nyp.33433082256086	309	25	,	,	,
nyp.33433082256086	309	26	-	-	:
nyp.33433082256086	309	27	.	.	.
nyp.33433082256086	310	1	136	136	CD
nyp.33433082256086	310	2	|	|	SYM
nyp.33433082256086	310	3	444	444	CD
nyp.33433082256086	310	4	,	,	,
nyp.33433082256086	310	5	Greens	Greens	NNP
nyp.33433082256086	310	6	,	,	,
nyp.33433082256086	310	7	-	-	:
nyp.33433082256086	310	8	-	-	NN
nyp.33433082256086	310	9	.	.	.
nyp.33433082256086	311	1	149	149	CD
nyp.33433082256086	311	2	395	395	CD
nyp.33433082256086	311	3	,	,	,
nyp.33433082256086	311	4	Ornamental	ornamental	JJ
nyp.33433082256086	311	5	Froth	froth	NN
nyp.33433082256086	311	6	for	for	IN
nyp.33433082256086	311	7	Blanc	Blanc	NNP
nyp.33433082256086	311	8	|	|	NNP
nyp.33433082256086	311	9	445	445	CD
nyp.33433082256086	311	10	,	,	,
nyp.33433082256086	311	11	Asparagus	Asparagus	NNP
nyp.33433082256086	311	12	,	,	,
nyp.33433082256086	311	13	..	..	NFP
nyp.33433082256086	311	14	148	148	CD
nyp.33433082256086	311	15	Mange	Mange	NNP
nyp.33433082256086	311	16	,	,	,
nyp.33433082256086	311	17	or	or	CC
nyp.33433082256086	311	18	Creams	cream	NNS
nyp.33433082256086	311	19	,	,	,
nyp.33433082256086	311	20	-	-	:
nyp.33433082256086	311	21	136	136	CD
nyp.33433082256086	311	22	446	446	CD
nyp.33433082256086	311	23	,	,	,
nyp.33433082256086	311	24	Salsify,—Southern	salsify,—southern	JJ
nyp.33433082256086	311	25	mode	mode	NN
nyp.33433082256086	311	26	,	,	,
nyp.33433082256086	311	27	148	148	CD
nyp.33433082256086	311	28	396	396	CD
nyp.33433082256086	311	29	,	,	,
nyp.33433082256086	311	30	Virginia	Virginia	NNP
nyp.33433082256086	311	31	Floating	Floating	NNP
nyp.33433082256086	311	32	Island	Island	NNP
nyp.33433082256086	311	33	,	,	,
nyp.33433082256086	311	34	136	136	CD
nyp.33433082256086	311	35	|	|	SYM
nyp.33433082256086	311	36	447	447	CD
nyp.33433082256086	311	37	,	,	,
nyp.33433082256086	311	38	Salsify	Salsify	NNP
nyp.33433082256086	311	39	or	or	CC
nyp.33433082256086	311	40	Vegetable	Vegetable	NNP
nyp.33433082256086	311	41	Oyster	Oyster	NNP
nyp.33433082256086	311	42	,	,	,
nyp.33433082256086	311	43	149	149	CD
nyp.33433082256086	311	44	397	397	CD
nyp.33433082256086	311	45	,	,	,
nyp.33433082256086	311	46	Charlotte	Charlotte	NNP
nyp.33433082256086	311	47	Rousse	Rousse	NNP
nyp.33433082256086	311	48	,	,	,
nyp.33433082256086	311	49	136	136	CD
nyp.33433082256086	311	50	448	448	CD
nyp.33433082256086	311	51	,	,	,
nyp.33433082256086	311	52	Peas	Peas	NNP
nyp.33433082256086	311	53	,	,	,
nyp.33433082256086	311	54	·	·	NFP
nyp.33433082256086	311	55	·	·	NFP
nyp.33433082256086	311	56	·	·	NFP
nyp.33433082256086	311	57	149	149	CD
nyp.33433082256086	311	58	398	398	CD
nyp.33433082256086	311	59	,	,	,
nyp.33433082256086	311	60	Apple	Apple	NNP
nyp.33433082256086	311	61	Snow	Snow	NNP
nyp.33433082256086	311	62	,	,	,
nyp.33433082256086	311	63	.	.	.
nyp.33433082256086	312	1	137	137	CD
nyp.33433082256086	312	2	449	449	CD
nyp.33433082256086	312	3	,	,	,
nyp.33433082256086	312	4	Field	field	NN
nyp.33433082256086	312	5	Peas	Peas	NNP
nyp.33433082256086	312	6	,	,	,
nyp.33433082256086	312	7	.	.	.
nyp.33433082256086	313	1	.	.	.
nyp.33433082256086	314	1	149	149	CD
nyp.33433082256086	314	2	399	399	CD
nyp.33433082256086	314	3	,	,	,
nyp.33433082256086	314	4	Trifle	Trifle	NNP
nyp.33433082256086	314	5	,	,	,
nyp.33433082256086	314	6	•	•	NNP
nyp.33433082256086	314	7	-	-	HYPH
nyp.33433082256086	314	8	•	•	NNP
nyp.33433082256086	314	9	137	137	CD
nyp.33433082256086	314	10	|	|	SYM
nyp.33433082256086	314	11	450	450	CD
nyp.33433082256086	314	12	,	,	,
nyp.33433082256086	314	13	Cabbage	cabbage	NN
nyp.33433082256086	314	14	and	and	CC
nyp.33433082256086	314	15	Cauliflowers	Cauliflowers	NNP
nyp.33433082256086	314	16	,	,	,
nyp.33433082256086	314	17	149	149	CD
nyp.33433082256086	314	18	400	400	CD
nyp.33433082256086	314	19	,	,	,
nyp.33433082256086	314	20	Slip	Slip	NNP
nyp.33433082256086	314	21	,	,	,
nyp.33433082256086	314	22	-	-	HYPH
nyp.33433082256086	314	23	-	-	:
nyp.33433082256086	314	24	-	-	SYM
nyp.33433082256086	314	25	137	137	CD
nyp.33433082256086	314	26	45	45	CD
nyp.33433082256086	314	27	)	)	-RRB-
nyp.33433082256086	314	28	,	,	,
nyp.33433082256086	314	29	Brocoli	Brocoli	NNP
nyp.33433082256086	314	30	,	,	,
nyp.33433082256086	314	31	-	-	:
nyp.33433082256086	314	32	.	.	.
nyp.33433082256086	315	1	.	.	.
nyp.33433082256086	316	1	150	150	CD
nyp.33433082256086	316	2	401	401	CD
nyp.33433082256086	316	3	,	,	,
nyp.33433082256086	316	4	Curds	Curds	NNPS
nyp.33433082256086	316	5	and	and	CC
nyp.33433082256086	316	6	Whey	Whey	NNP
nyp.33433082256086	316	7	,	,	,
nyp.33433082256086	316	8	-	-	:
nyp.33433082256086	316	9	138	138	CD
nyp.33433082256086	316	10	|	|	SYM
nyp.33433082256086	316	11	452	452	CD
nyp.33433082256086	316	12	,	,	,
nyp.33433082256086	316	13	Celeriac	Celeriac	NNP
nyp.33433082256086	316	14	.	.	.
nyp.33433082256086	317	1	.	.	.
nyp.33433082256086	318	1	.	.	.
nyp.33433082256086	319	1	.	.	.
nyp.33433082256086	320	1	150	150	CD
nyp.33433082256086	320	2	402	402	CD
nyp.33433082256086	320	3	,	,	,
nyp.33433082256086	320	4	Isinglass	Isinglass	NNP
nyp.33433082256086	320	5	Blanc	Blanc	NNP
nyp.33433082256086	320	6	Mange	Mange	NNP
nyp.33433082256086	320	7	,	,	,
nyp.33433082256086	320	8	-	-	:
nyp.33433082256086	320	9	138	138	CD
nyp.33433082256086	320	10	|	|	SYM
nyp.33433082256086	320	11	453	453	CD
nyp.33433082256086	320	12	,	,	,
nyp.33433082256086	320	13	Pickled	Pickled	NNP
nyp.33433082256086	320	14	Eggs	Eggs	NNP
nyp.33433082256086	320	15	,	,	,
nyp.33433082256086	320	16	No	no	UH
nyp.33433082256086	320	17	.	.	.
nyp.33433082256086	321	1	463,-	463,-	CD
nyp.33433082256086	321	2	150	150	CD
nyp.33433082256086	321	3	403	403	CD
nyp.33433082256086	321	4	,	,	,
nyp.33433082256086	321	5	Blanc	Blanc	NNP
nyp.33433082256086	321	6	Mange	Mange	NNP
nyp.33433082256086	321	7	,	,	,
nyp.33433082256086	321	8	-	-	:
nyp.33433082256086	321	9	-	-	:
nyp.33433082256086	321	10	138	138	CD
nyp.33433082256086	321	11	|	|	SYM
nyp.33433082256086	321	12	454	454	CD
nyp.33433082256086	321	13	,	,	,
nyp.33433082256086	321	14	Southern	southern	JJ
nyp.33433082256086	321	15	manner	manner	NN
nyp.33433082256086	321	16	of	of	IN
nyp.33433082256086	321	17	boiling	boil	VBG
nyp.33433082256086	321	18	404	404	CD
nyp.33433082256086	321	19	,	,	,
nyp.33433082256086	321	20	Calf	Calf	NNP
nyp.33433082256086	321	21	's	's	POS
nyp.33433082256086	321	22	Feet	Feet	NNP
nyp.33433082256086	321	23	Blanc	Blanc	NNP
nyp.33433082256086	321	24	Mange	Mange	NNP
nyp.33433082256086	321	25	,	,	,
nyp.33433082256086	321	26	139	139	CD
nyp.33433082256086	321	27	Rice	Rice	NNP
nyp.33433082256086	321	28	,	,	,
nyp.33433082256086	321	29	·	·	NFP
nyp.33433082256086	321	30	·	·	NFP
nyp.33433082256086	321	31	·	·	NFP
nyp.33433082256086	321	32	150	150	CD
nyp.33433082256086	321	33	405	405	CD
nyp.33433082256086	321	34	,	,	,
nyp.33433082256086	321	35	Moss	Moss	NNP
nyp.33433082256086	321	36	Blanc	Blanc	NNP
nyp.33433082256086	321	37	Mange	Mange	NNP
nyp.33433082256086	321	38	,	,	,
nyp.33433082256086	321	39	-	-	:
nyp.33433082256086	321	40	139	139	CD
nyp.33433082256086	321	41	|	|	SYM
nyp.33433082256086	321	42	455	455	CD
nyp.33433082256086	321	43	,	,	,
nyp.33433082256086	321	44	Egg	Egg	NNP
nyp.33433082256086	321	45	Plant	Plant	NNP
nyp.33433082256086	321	46	,	,	,
nyp.33433082256086	321	47	•	•	NNP
nyp.33433082256086	321	48	•	•	NNP
nyp.33433082256086	321	49	..	..	NFP
nyp.33433082256086	321	50	151	151	CD
nyp.33433082256086	321	51	406	406	CD
nyp.33433082256086	321	52	,	,	,
nyp.33433082256086	321	53	Rice	Rice	NNP
nyp.33433082256086	321	54	Flour	Flour	NNP
nyp.33433082256086	321	55	Blanc	Blanc	NNP
nyp.33433082256086	321	56	Mange	Mange	NNP
nyp.33433082256086	321	57	,	,	,
nyp.33433082256086	321	58	139	139	CD
nyp.33433082256086	321	59	456	456	CD
nyp.33433082256086	321	60	,	,	,
nyp.33433082256086	321	61	Potato	Potato	NNP
nyp.33433082256086	321	62	Pumpkin	Pumpkin	NNP
nyp.33433082256086	321	63	,	,	,
nyp.33433082256086	321	64	-	-	:
nyp.33433082256086	321	65	..	..	NFP
nyp.33433082256086	321	66	151	151	CD
nyp.33433082256086	321	67	407	407	CD
nyp.33433082256086	321	68	,	,	,
nyp.33433082256086	321	69	Ice	ice	NN
nyp.33433082256086	321	70	Creams	cream	NNS
nyp.33433082256086	321	71	,	,	,
nyp.33433082256086	321	72	-	-	:
nyp.33433082256086	321	73	-	-	SYM
nyp.33433082256086	321	74	140	140	CD
nyp.33433082256086	321	75	457	457	CD
nyp.33433082256086	321	76	,	,	,
nyp.33433082256086	321	77	Cucumbers	cucumber	NNS
nyp.33433082256086	321	78	,	,	,
nyp.33433082256086	321	79	-	-	:
nyp.33433082256086	321	80	.	.	.
nyp.33433082256086	322	1	151	151	CD
nyp.33433082256086	322	2	408	408	CD
nyp.33433082256086	322	3	,	,	,
nyp.33433082256086	322	4	Ice	Ice	NNP
nyp.33433082256086	322	5	Cream	Cream	NNP
nyp.33433082256086	322	6	without	without	IN
nyp.33433082256086	322	7	Cream	Cream	NNP
nyp.33433082256086	322	8	,	,	,
nyp.33433082256086	322	9	140	140	CD
nyp.33433082256086	322	10	|	|	SYM
nyp.33433082256086	322	11	458	458	CD
nyp.33433082256086	322	12	,	,	,
nyp.33433082256086	322	13	Salads	Salads	NNPS
nyp.33433082256086	322	14	,	,	,
nyp.33433082256086	322	15	152	152	CD
nyp.33433082256086	322	16	409	409	CD
nyp.33433082256086	322	17	,	,	,
nyp.33433082256086	322	18	Lemon	Lemon	NNP
nyp.33433082256086	322	19	Cream	Cream	NNP
nyp.33433082256086	322	20	,	,	,
nyp.33433082256086	322	21	-	-	:
nyp.33433082256086	322	22	-	-	NNS
nyp.33433082256086	322	23	141459	141459	CD
nyp.33433082256086	322	24	,	,	,
nyp.33433082256086	322	25	St	St	NNP
nyp.33433082256086	322	26	Stewed	Stewed	NNP
nyp.33433082256086	322	27	Mushrooms	Mushrooms	NNPS
nyp.33433082256086	322	28	,	,	,
nyp.33433082256086	322	29	152	152	CD
nyp.33433082256086	322	30	410	410	CD
nyp.33433082256086	322	31	,	,	,
nyp.33433082256086	322	32	Vanilla	Vanilla	NNP
nyp.33433082256086	322	33	Cream	Cream	NNP
nyp.33433082256086	322	34	,	,	,
nyp.33433082256086	322	35	.	.	.
nyp.33433082256086	323	1	141	141	CD
nyp.33433082256086	323	2	|	|	SYM
nyp.33433082256086	323	3	460	460	CD
nyp.33433082256086	323	4	,	,	,
nyp.33433082256086	323	5	Broiled	Broiled	NNP
nyp.33433082256086	323	6	Mushrooms	Mushrooms	NNPS
nyp.33433082256086	323	7	,	,	,
nyp.33433082256086	323	8	.	.	.
nyp.33433082256086	324	1	152	152	CD
nyp.33433082256086	324	2	411	411	CD
nyp.33433082256086	324	3	,	,	,
nyp.33433082256086	324	4	Strawberry	Strawberry	NNP
nyp.33433082256086	324	5	,	,	,
nyp.33433082256086	324	6	Raspberry	Raspberry	NNP
nyp.33433082256086	324	7	,	,	,
nyp.33433082256086	324	8	or	or	CC
nyp.33433082256086	324	9	461	461	CD
nyp.33433082256086	324	10	,	,	,
nyp.33433082256086	324	11	Tomatoes	Tomatoes	NNP
nyp.33433082256086	324	12	,	,	,
nyp.33433082256086	324	13	-	-	:
nyp.33433082256086	324	14	-	-	NN
nyp.33433082256086	324	15	.	.	.
nyp.33433082256086	325	1	152	152	CD
nyp.33433082256086	325	2	Blackberry	Blackberry	NNP
nyp.33433082256086	325	3	Cream	Cream	NNP
nyp.33433082256086	325	4	,	,	,
nyp.33433082256086	325	5	-	-	:
nyp.33433082256086	325	6	141	141	CD
nyp.33433082256086	325	7	462	462	CD
nyp.33433082256086	325	8	,	,	,
nyp.33433082256086	325	9	Mustard	mustard	NN
nyp.33433082256086	325	10	,	,	,
nyp.33433082256086	325	11	-	-	:
nyp.33433082256086	325	12	.	.	.
nyp.33433082256086	326	1	.	.	.
nyp.33433082256086	327	1	153	153	CD
nyp.33433082256086	327	2	412	412	CD
nyp.33433082256086	327	3	,	,	,
nyp.33433082256086	327	4	Coffee	Coffee	NNP
nyp.33433082256086	327	5	Cream	Cream	NNP
nyp.33433082256086	327	6	,	,	,
nyp.33433082256086	327	7	-	-	:
nyp.33433082256086	327	8	.	.	.
nyp.33433082256086	328	1	141	141	CD
nyp.33433082256086	328	2	|	|	SYM
nyp.33433082256086	328	3	463	463	CD
nyp.33433082256086	328	4	,	,	,
nyp.33433082256086	328	5	DIRECTIONS	direction	NNS
nyp.33433082256086	328	6	FOR	for	IN
nyp.33433082256086	328	7	PICKLING	pickling	NN
nyp.33433082256086	328	8	,	,	,
nyp.33433082256086	328	9	413	413	CD
nyp.33433082256086	328	10	,	,	,
nyp.33433082256086	328	11	Quince	Quince	NNP
nyp.33433082256086	328	12	,	,	,
nyp.33433082256086	328	13	Apple	Apple	NNP
nyp.33433082256086	328	14	,	,	,
nyp.33433082256086	328	15	or	or	CC
nyp.33433082256086	328	16	Pear	Pear	NNP
nyp.33433082256086	328	17	464	464	CD
nyp.33433082256086	328	18	,	,	,
nyp.33433082256086	328	19	Cucumbers	Cucumbers	NNPS
nyp.33433082256086	328	20	,	,	,
nyp.33433082256086	328	21	-	-	:
nyp.33433082256086	328	22	154	154	CD
nyp.33433082256086	328	23	Cream	cream	NN
nyp.33433082256086	328	24	,	,	,
nyp.33433082256086	328	25	-	-	:
nyp.33433082256086	328	26	.	.	.
nyp.33433082256086	329	1	141465	141465	CD
nyp.33433082256086	329	2	,	,	,
nyp.33433082256086	329	3	To	to	TO
nyp.33433082256086	329	4	pickle	pickle	VB
nyp.33433082256086	329	5	Cucumbers	cucumber	NNS
nyp.33433082256086	329	6	,	,	,
nyp.33433082256086	329	7	-	-	:
nyp.33433082256086	329	8	154	154	CD
nyp.33433082256086	329	9	114	114	CD
nyp.33433082256086	329	10	,	,	,
nyp.33433082256086	329	11	Peach	Peach	NNP
nyp.33433082256086	329	12	Cream	Cream	NNP
nyp.33433082256086	329	13	,	,	,
nyp.33433082256086	329	14	-	-	:
nyp.33433082256086	329	15	-	-	SYM
nyp.33433082256086	329	16	111	111	CD
nyp.33433082256086	329	17	466	466	CD
nyp.33433082256086	329	18	,	,	,
nyp.33433082256086	329	19	Tomatoes	Tomatoes	NNP
nyp.33433082256086	329	20	,	,	,
nyp.33433082256086	329	21	415	415	CD
nyp.33433082256086	329	22	,	,	,
nyp.33433082256086	329	23	Pine	Pine	NNP
nyp.33433082256086	329	24	Apple	Apple	NNP
nyp.33433082256086	329	25	or	or	CC
nyp.33433082256086	329	26	Citron	Citron	NNP
nyp.33433082256086	329	27	Cream	Cream	NNP
nyp.33433082256086	329	28	,	,	,
nyp.33433082256086	329	29	142	142	CD
nyp.33433082256086	329	30	|	|	SYM
nyp.33433082256086	329	31	467	467	CD
nyp.33433082256086	329	32	,	,	,
nyp.33433082256086	329	33	Mangoes	Mangoes	NNPS
nyp.33433082256086	329	34	,	,	,
nyp.33433082256086	329	35	154	154	CD
nyp.33433082256086	329	36	116	116	CD
nyp.33433082256086	329	37	,	,	,
nyp.33433082256086	329	38	Sago	Sago	NNP
nyp.33433082256086	329	39	or	or	CC
nyp.33433082256086	329	40	Barley	Barley	NNP
nyp.33433082256086	329	41	Cream	Cream	NNP
nyp.33433082256086	329	42	,	,	,
nyp.33433082256086	329	43	142	142	CD
nyp.33433082256086	329	44	468	468	CD
nyp.33433082256086	329	45	,	,	,
nyp.33433082256086	329	46	Butternuts	Butternuts	NNPS
nyp.33433082256086	329	47	,	,	,
nyp.33433082256086	329	48	.	.	.
nyp.33433082256086	330	1	155	155	CD
nyp.33433082256086	330	2	417	417	CD
nyp.33433082256086	330	3	,	,	,
nyp.33433082256086	330	4	The	the	DT
nyp.33433082256086	330	5	Froth	froth	NN
nyp.33433082256086	330	6	,	,	,
nyp.33433082256086	330	7	:	:	:
nyp.33433082256086	330	8	.	.	.
nyp.33433082256086	331	1	.	.	.
nyp.33433082256086	332	1	142	142	CD
nyp.33433082256086	332	2	|	|	SYM
nyp.33433082256086	332	3	469	469	CD
nyp.33433082256086	332	4	,	,	,
nyp.33433082256086	332	5	Walnuts	Walnuts	NNP
nyp.33433082256086	332	6	,	,	,
nyp.33433082256086	332	7	.	.	.
nyp.33433082256086	333	1	.	.	.
nyp.33433082256086	334	1	155	155	CD
nyp.33433082256086	334	2	418	418	CD
nyp.33433082256086	334	3	,	,	,
nyp.33433082256086	334	4	Fruit	Fruit	NNP
nyp.33433082256086	334	5	Tart	Tart	NNP
nyp.33433082256086	334	6	Cream	Cream	NNP
nyp.33433082256086	334	7	,	,	,
nyp.33433082256086	334	8	.	.	.
nyp.33433082256086	335	1	142	142	CD
nyp.33433082256086	335	2	470	470	CD
nyp.33433082256086	335	3	,	,	,
nyp.33433082256086	335	4	Cabbaye	Cabbaye	NNP
nyp.33433082256086	335	5	,	,	,
nyp.33433082256086	335	6	..	..	NFP
nyp.33433082256086	335	7	155	155	CD
nyp.33433082256086	335	8	419	419	CD
nyp.33433082256086	335	9	,	,	,
nyp.33433082256086	335	10	Pink	Pink	NNP
nyp.33433082256086	335	11	,	,	,
nyp.33433082256086	335	12	or	or	CC
nyp.33433082256086	335	13	Red	Red	NNP
nyp.33433082256086	335	14	Currant	Currant	NNP
nyp.33433082256086	335	15	Cream	Cream	NNP
nyp.33433082256086	335	16	,	,	,
nyp.33433082256086	335	17	142	142	CD
nyp.33433082256086	335	18	471	471	CD
nyp.33433082256086	335	19	,	,	,
nyp.33433082256086	335	20	Cabbages	Cabbages	NNPS
nyp.33433082256086	335	21	and	and	CC
nyp.33433082256086	335	22	Cauliflowers	Cauliflowers	NNPS
nyp.33433082256086	335	23	,	,	,
nyp.33433082256086	335	24	156	156	CD
nyp.33433082256086	335	25	420	420	CD
nyp.33433082256086	335	26	,	,	,
nyp.33433082256086	335	27	To	to	IN
nyp.33433082256086	335	28	ornament	ornament	NN
nyp.33433082256086	335	29	Creams	cream	NNS
nyp.33433082256086	335	30	and	and	CC
nyp.33433082256086	335	31	472	472	CD
nyp.33433082256086	335	32	,	,	,
nyp.33433082256086	335	33	Peppers	Peppers	NNPS
nyp.33433082256086	335	34	,	,	,
nyp.33433082256086	335	35	-	-	:
nyp.33433082256086	335	36	-	-	:
nyp.33433082256086	335	37	-	-	SYM
nyp.33433082256086	335	38	156	156	CD
nyp.33433082256086	335	39	Custards	Custards	NNPS
nyp.33433082256086	335	40	,	,	,
nyp.33433082256086	335	41	.	.	.
nyp.33433082256086	336	1	-	-	:
nyp.33433082256086	336	2	.	.	.
nyp.33433082256086	337	1	143	143	CD
nyp.33433082256086	337	2	473	473	CD
nyp.33433082256086	337	3	,	,	,
nyp.33433082256086	337	4	East	East	NNP
nyp.33433082256086	337	5	India	India	NNP
nyp.33433082256086	337	6	Pickle	Pickle	NNP
nyp.33433082256086	337	7	,	,	,
nyp.33433082256086	337	8	.	.	.
nyp.33433082256086	338	1	156	156	CD
nyp.33433082256086	338	2	421	421	CD
nyp.33433082256086	338	3	,	,	,
nyp.33433082256086	338	4	White	White	NNP
nyp.33433082256086	338	5	Lemon	Lemon	NNP
nyp.33433082256086	338	6	Cream	Cream	NNP
nyp.33433082256086	338	7	,	,	,
nyp.33433082256086	338	8	143	143	CD
nyp.33433082256086	338	9	474	474	CD
nyp.33433082256086	338	10	,	,	,
nyp.33433082256086	338	11	French	French	NNP
nyp.33433082256086	338	12	Beans	Beans	NNPS
nyp.33433082256086	338	13	,	,	,
nyp.33433082256086	338	14	and	and	CC
nyp.33433082256086	338	15	Radish	radish	NN
nyp.33433082256086	338	16	422	422	CD
nyp.33433082256086	338	17	,	,	,
nyp.33433082256086	338	18	Lemonade	Lemonade	NNP
nyp.33433082256086	338	19	Ice	Ice	NNP
nyp.33433082256086	338	20	,	,	,
nyp.33433082256086	338	21	143	143	CD
nyp.33433082256086	338	22	Pods	pod	NNS
nyp.33433082256086	338	23	,	,	,
nyp.33433082256086	338	24	-	-	:
nyp.33433082256086	338	25	.	.	.
nyp.33433082256086	339	1	.	.	.
nyp.33433082256086	340	1	156	156	CD
nyp.33433082256086	340	2	423	423	CD
nyp.33433082256086	340	3	,	,	,
nyp.33433082256086	340	4	VEGETABLES	vegetable	NNS
nyp.33433082256086	340	5	,	,	,
nyp.33433082256086	340	6	143	143	CD
nyp.33433082256086	340	7	|	|	SYM
nyp.33433082256086	340	8	475	475	CD
nyp.33433082256086	340	9	,	,	,
nyp.33433082256086	340	10	Peaches	Peaches	NNPS
nyp.33433082256086	340	11	and	and	CC
nyp.33433082256086	340	12	Apricots	Apricots	NNPS
nyp.33433082256086	340	13	,	,	,
nyp.33433082256086	340	14	-	-	:
nyp.33433082256086	340	15	157	157	CD
nyp.33433082256086	340	16	424	424	CD
nyp.33433082256086	340	17	,	,	,
nyp.33433082256086	340	18	Potatoes	Potatoes	NNP
nyp.33433082256086	340	19	,	,	,
nyp.33433082256086	340	20	.	.	.
nyp.33433082256086	341	1	.	.	.
nyp.33433082256086	342	1	-	-	:
nyp.33433082256086	342	2	143	143	CD
nyp.33433082256086	342	3	|	|	CD
nyp.33433082256086	342	4	476	476	CD
nyp.33433082256086	342	5	,	,	,
nyp.33433082256086	342	6	Nasturtions	Nasturtions	NNP
nyp.33433082256086	342	7	,	,	,
nyp.33433082256086	342	8	.	.	.
nyp.33433082256086	343	1	157	157	CD
nyp.33433082256086	343	2	425	425	CD
nyp.33433082256086	343	3	,	,	,
nyp.33433082256086	343	4	Potato	Potato	NNP
nyp.33433082256086	343	5	Snow	Snow	NNP
nyp.33433082256086	343	6	Balls	Balls	NNPS
nyp.33433082256086	343	7	,	,	,
nyp.33433082256086	343	8	.	.	.
nyp.33433082256086	344	1	144	144	CD
nyp.33433082256086	344	2	477	477	CD
nyp.33433082256086	344	3	,	,	,
nyp.33433082256086	344	4	Onions	Onions	NNPS
nyp.33433082256086	344	5	,	,	,
nyp.33433082256086	344	6	.	.	.
nyp.33433082256086	345	1	.	.	.
nyp.33433082256086	346	1	.	.	.
nyp.33433082256086	347	1	426	426	CD
nyp.33433082256086	347	2	,	,	,
nyp.33433082256086	347	3	Fried	Fried	NNP
nyp.33433082256086	347	4	Potatoes	Potatoes	NNP
nyp.33433082256086	347	5	,	,	,
nyp.33433082256086	347	6	Apples	Apples	NNPS
nyp.33433082256086	347	7	,	,	,
nyp.33433082256086	347	8	and	and	CC
nyp.33433082256086	347	9	478	478	CD
nyp.33433082256086	347	10	,	,	,
nyp.33433082256086	347	11	Gherkins	Gherkins	NNPS
nyp.33433082256086	347	12	,	,	,
nyp.33433082256086	347	13	-	-	:
nyp.33433082256086	347	14	-	-	SYM
nyp.33433082256086	347	15	157	157	CD
nyp.33433082256086	347	16	Onions	Onions	NNPS
nyp.33433082256086	347	17	,	,	,
nyp.33433082256086	347	18	.	.	.
nyp.33433082256086	348	1	144	144	CD
nyp.33433082256086	348	2	479	479	CD
nyp.33433082256086	348	3	,	,	,
nyp.33433082256086	348	4	Mushrooms	Mushrooms	NNPS
nyp.33433082256086	348	5	,	,	,
nyp.33433082256086	348	6	No	no	UH
nyp.33433082256086	348	7	.	.	.
nyp.33433082256086	349	1	1	1	CD
nyp.33433082256086	349	2	,	,	,
nyp.33433082256086	349	3	.	.	.
nyp.33433082256086	350	1	157	157	CD
nyp.33433082256086	350	2	427	427	CD
nyp.33433082256086	350	3	,	,	,
nyp.33433082256086	350	4	Roast	Roast	NNP
nyp.33433082256086	350	5	Potatoes	Potatoes	NNP
nyp.33433082256086	350	6	,	,	,
nyp.33433082256086	350	7	-	-	:
nyp.33433082256086	350	8	.	.	.
nyp.33433082256086	351	1	144	144	CD
nyp.33433082256086	351	2	480	480	CD
nyp.33433082256086	351	3	,	,	,
nyp.33433082256086	351	4	Mushrooms	Mushrooms	NNPS
nyp.33433082256086	351	5	,	,	,
nyp.33433082256086	351	6	No	no	UH
nyp.33433082256086	351	7	.	.	.
nyp.33433082256086	352	1	2	2	LS
nyp.33433082256086	352	2	,	,	,
nyp.33433082256086	352	3	.	.	.
nyp.33433082256086	353	1	158	158	CD
nyp.33433082256086	353	2	428	428	CD
nyp.33433082256086	353	3	,	,	,
nyp.33433082256086	353	4	To	to	TO
nyp.33433082256086	353	5	roast	roast	VB
nyp.33433082256086	353	6	Potatoes	Potatoes	NNP
nyp.33433082256086	353	7	under	under	IN
nyp.33433082256086	353	8	481	481	CD
nyp.33433082256086	353	9	,	,	,
nyp.33433082256086	353	10	Beets	Beets	NNPS
nyp.33433082256086	353	11	,	,	,
nyp.33433082256086	353	12	.	.	.
nyp.33433082256086	354	1	.	.	.
nyp.33433082256086	355	1	.	.	.
nyp.33433082256086	356	1	158	158	CD
nyp.33433082256086	356	2	Meat	Meat	NNP
nyp.33433082256086	356	3	,	,	,
nyp.33433082256086	356	4	145	145	CD
nyp.33433082256086	356	5	482	482	CD
nyp.33433082256086	356	6	,	,	,
nyp.33433082256086	356	7	Oysters	Oysters	NNPS
nyp.33433082256086	356	8	and	and	CC
nyp.33433082256086	356	9	Clams	Clams	NNPS
nyp.33433082256086	356	10	,	,	,
nyp.33433082256086	356	11	.	.	.
nyp.33433082256086	357	1	158	158	CD
nyp.33433082256086	357	2	153	153	CD
nyp.33433082256086	357	3	154	154	CD
nyp.33433082256086	357	4	157	157	CD
nyp.33433082256086	357	5	CONTENTS	CONTENTS	NNP
nyp.33433082256086	357	6	vii	vii	NN
nyp.33433082256086	357	7	483	483	CD
nyp.33433082256086	357	8	,	,	,
nyp.33433082256086	357	9	Smelts	Smelts	NNP
nyp.33433082256086	357	10	,	,	,
nyp.33433082256086	357	11	,	,	,
nyp.33433082256086	357	12	174	174	CD
nyp.33433082256086	357	13	165	165	CD
nyp.33433082256086	357	14	No	no	DT
nyp.33433082256086	357	15	PAGE	PAGE	NNP
nyp.33433082256086	357	16	.	.	.
nyp.33433082256086	357	17	,	,	,
nyp.33433082256086	357	18	No	no	UH
nyp.33433082256086	357	19	.	.	.
nyp.33433082256086	358	1	PAGE	page	NN
nyp.33433082256086	358	2	152531	152531	CD
nyp.33433082256086	358	3	,	,	,
nyp.33433082256086	358	4	Tea	Tea	NNP
nyp.33433082256086	358	5	,	,	,
nyp.33433082256086	358	6	.	.	.
nyp.33433082256086	359	1	.	.	.
nyp.33433082256086	360	1	484	484	CD
nyp.33433082256086	360	2	,	,	,
nyp.33433082256086	360	3	Mackerel	Mackerel	NNP
nyp.33433082256086	360	4	,	,	,
nyp.33433082256086	360	5	.	.	.
nyp.33433082256086	361	1	.	.	.
nyp.33433082256086	362	1	159	159	CD
nyp.33433082256086	362	2	532	532	CD
nyp.33433082256086	362	3	,	,	,
nyp.33433082256086	362	4	Eau	Eau	NNP
nyp.33433082256086	362	5	Sucre	Sucre	NNP
nyp.33433082256086	362	6	,	,	,
nyp.33433082256086	362	7	.	.	.
nyp.33433082256086	363	1	174	174	CD
nyp.33433082256086	363	2	485	485	CD
nyp.33433082256086	363	3	,	,	,
nyp.33433082256086	363	4	LEMON	LEMON	NNP
nyp.33433082256086	363	5	SIRUP	SIRUP	NNP
nyp.33433082256086	363	6	,	,	,
nyp.33433082256086	363	7	159	159	CD
nyp.33433082256086	363	8	533	533	CD
nyp.33433082256086	363	9	,	,	,
nyp.33433082256086	363	10	Currant	Currant	NNP
nyp.33433082256086	363	11	Wine	Wine	NNP
nyp.33433082256086	363	12	,	,	,
nyp.33433082256086	363	13	175	175	CD
nyp.33433082256086	363	14	486	486	CD
nyp.33433082256086	363	15	,	,	,
nyp.33433082256086	363	16	Orange	Orange	NNP
nyp.33433082256086	363	17	Sirup	Sirup	NNP
nyp.33433082256086	363	18	,	,	,
nyp.33433082256086	363	19	.	.	.
nyp.33433082256086	364	1	159	159	CD
nyp.33433082256086	364	2	531	531	CD
nyp.33433082256086	364	3	,	,	,
nyp.33433082256086	364	4	Grape	Grape	NNP
nyp.33433082256086	364	5	Wine	Wine	NNP
nyp.33433082256086	364	6	,	,	,
nyp.33433082256086	364	7	175	175	CD
nyp.33433082256086	364	8	487	487	CD
nyp.33433082256086	364	9	,	,	,
nyp.33433082256086	364	10	Blackberry	Blackberry	NNP
nyp.33433082256086	364	11	Sirup	Sirup	NNP
nyp.33433082256086	364	12	,	,	,
nyp.33433082256086	364	13	..	..	NFP
nyp.33433082256086	364	14	159	159	CD
nyp.33433082256086	364	15	535	535	CD
nyp.33433082256086	364	16	,	,	,
nyp.33433082256086	364	17	To	to	TO
nyp.33433082256086	364	18	mull	mull	VB
nyp.33433082256086	364	19	Wine	Wine	NNP
nyp.33433082256086	364	20	,	,	,
nyp.33433082256086	364	21	175	175	CD
nyp.33433082256086	364	22	488	488	CD
nyp.33433082256086	364	23	,	,	,
nyp.33433082256086	364	24	Elderberry	Elderberry	NNP
nyp.33433082256086	364	25	Sirup	Sirup	NNP
nyp.33433082256086	364	26	,	,	,
nyp.33433082256086	364	27	-	-	:
nyp.33433082256086	364	28	160	160	CD
nyp.33433082256086	364	29	536	536	CD
nyp.33433082256086	364	30	,	,	,
nyp.33433082256086	364	31	Ginger	Ginger	NNP
nyp.33433082256086	364	32	Wine	Wine	NNP
nyp.33433082256086	364	33	,	,	,
nyp.33433082256086	364	34	..	..	NFP
nyp.33433082256086	364	35	175	175	CD
nyp.33433082256086	364	36	489	489	CD
nyp.33433082256086	364	37	,	,	,
nyp.33433082256086	364	38	Molasses	Molasses	NNP
nyp.33433082256086	364	39	Sirup	Sirup	NNP
nyp.33433082256086	364	40	for	for	IN
nyp.33433082256086	364	41	Preserv	Preserv	NNP
nyp.33433082256086	364	42	.	.	.
nyp.33433082256086	365	1	537	537	CD
nyp.33433082256086	365	2	,	,	,
nyp.33433082256086	365	3	Ogeat	Ogeat	NNP
nyp.33433082256086	365	4	;	;	:
nyp.33433082256086	365	5	an	an	DT
nyp.33433082256086	365	6	excellent	excellent	JJ
nyp.33433082256086	365	7	re!resh-	re!resh-	NN
nyp.33433082256086	365	8	ing	ing	NN
nyp.33433082256086	365	9	,	,	,
nyp.33433082256086	365	10	-	-	HYPH
nyp.33433082256086	365	11	-	-	HYPH
nyp.33433082256086	365	12	-	-	:
nyp.33433082256086	365	13	-	-	SYM
nyp.33433082256086	365	14	160	160	CD
nyp.33433082256086	365	15	ment	ment	NN
nyp.33433082256086	365	16	for	for	IN
nyp.33433082256086	365	17	Parties	party	NNS
nyp.33433082256086	365	18	,	,	,
nyp.33433082256086	365	19	175	175	CD
nyp.33433082256086	365	20	490	490	CD
nyp.33433082256086	365	21	,	,	,
nyp.33433082256086	365	22	SWEETMEATS	SWEETMEATS	NNP
nyp.33433082256086	365	23	DRINKS	DRINKS	NNP
nyp.33433082256086	365	24	,	,	,
nyp.33433082256086	365	25	&	&	CC
nyp.33433082256086	365	26	c.	c.	NNP
nyp.33433082256086	365	27	,	,	,
nyp.33433082256086	365	28	160	160	CD
nyp.33433082256086	365	29	538	538	CD
nyp.33433082256086	365	30	,	,	,
nyp.33433082256086	365	31	Sherbet	Sherbet	NNP
nyp.33433082256086	365	32	,	,	,
nyp.33433082256086	365	33	.	.	.
nyp.33433082256086	366	1	.	.	.
nyp.33433082256086	367	1	176	176	CD
nyp.33433082256086	367	2	491	491	CD
nyp.33433082256086	367	3	,	,	,
nyp.33433082256086	367	4	To	to	TO
nyp.33433082256086	367	5	clarify	clarify	VB
nyp.33433082256086	367	6	Sirup	Sirup	NNP
nyp.33433082256086	367	7	for	for	IN
nyp.33433082256086	367	8	Śweei	Śweei	NNP
nyp.33433082256086	367	9	.	.	.
nyp.33433082256086	368	1	539	539	CD
nyp.33433082256086	368	2	,	,	,
nyp.33433082256086	368	3	Cherry	Cherry	NNP
nyp.33433082256086	368	4	Shrub	Shrub	NNP
nyp.33433082256086	368	5	,	,	,
nyp.33433082256086	368	6	-	-	:
nyp.33433082256086	368	7	176	176	CD
nyp.33433082256086	368	8	meats	meat	NNS
nyp.33433082256086	368	9	,	,	,
nyp.33433082256086	368	10	.	.	.
nyp.33433082256086	369	1	-	-	:
nyp.33433082256086	369	2	-	-	$
nyp.33433082256086	369	3	161	161	CD
nyp.33433082256086	369	4	|	|	CD
nyp.33433082256086	369	5	510	510	CD
nyp.33433082256086	369	6	,	,	,
nyp.33433082256086	369	7	Currant	Currant	NNP
nyp.33433082256086	369	8	Shruh	Shruh	NNP
nyp.33433082256086	369	9	,	,	,
nyp.33433082256086	369	10	.	.	.
nyp.33433082256086	370	1	176	176	CD
nyp.33433082256086	370	2	492	492	CD
nyp.33433082256086	370	3	,	,	,
nyp.33433082256086	370	4	Directions	Directions	NNPS
nyp.33433082256086	370	5	for	for	IN
nyp.33433082256086	370	6	making	make	VBG
nyp.33433082256086	370	7	Sweet	Sweet	NNP
nyp.33433082256086	370	8	511	511	CD
nyp.33433082256086	370	9	,	,	,
nyp.33433082256086	370	10	Raspberry	Raspberry	NNP
nyp.33433082256086	370	11	Shrub	Shrub	NNP
nyp.33433082256086	370	12	,	,	,
nyp.33433082256086	370	13	176	176	CD
nyp.33433082256086	370	14	meats	meat	NNS
nyp.33433082256086	370	15	,	,	,
nyp.33433082256086	370	16	-	-	:
nyp.33433082256086	370	17	.	.	.
nyp.33433082256086	371	1	161	161	CD
nyp.33433082256086	371	2	512	512	CD
nyp.33433082256086	371	3	,	,	,
nyp.33433082256086	371	4	Lemon	Lemon	NNP
nyp.33433082256086	371	5	Shrub	Shrub	NNP
nyp.33433082256086	371	6	,	,	,
nyp.33433082256086	371	7	.	.	.
nyp.33433082256086	372	1	176	176	CD
nyp.33433082256086	372	2	493	493	CD
nyp.33433082256086	372	3	,	,	,
nyp.33433082256086	372	4	Quince	Quince	NNP
nyp.33433082256086	372	5	Marmalade	Marmalade	NNP
nyp.33433082256086	372	6	,	,	,
nyp.33433082256086	372	7	-	-	:
nyp.33433082256086	372	8	102	102	CD
nyp.33433082256086	372	9	|	|	SYM
nyp.33433082256086	372	10	513	513	CD
nyp.33433082256086	372	11	,	,	,
nyp.33433082256086	372	12	Lemonade	Lemonade	NNP
nyp.33433082256086	372	13	,	,	,
nyp.33433082256086	372	14	•	•	NNP
nyp.33433082256086	372	15	.	.	.
nyp.33433082256086	373	1	177	177	CD
nyp.33433082256086	373	2	194	194	CD
nyp.33433082256086	373	3	,	,	,
nyp.33433082256086	373	4	Preserved	Preserved	NNP
nyp.33433082256086	373	5	Quinces	Quinces	NNP
nyp.33433082256086	373	6	,	,	,
nyp.33433082256086	373	7	..	..	NFP
nyp.33433082256086	373	8	162	162	CD
nyp.33433082256086	373	9	544	544	CD
nyp.33433082256086	373	10	,	,	,
nyp.33433082256086	373	11	Common	Common	NNP
nyp.33433082256086	373	12	Beer	Beer	NNP
nyp.33433082256086	373	13	,	,	,
nyp.33433082256086	373	14	-	-	:
nyp.33433082256086	373	15	.	.	.
nyp.33433082256086	374	1	177	177	CD
nyp.33433082256086	374	2	495	495	CD
nyp.33433082256086	374	3	,	,	,
nyp.33433082256086	374	4	Preserved	preserve	VBN
nyp.33433082256086	374	5	Pine	Pine	NNP
nyp.33433082256086	374	6	Apples	Apples	NNPS
nyp.33433082256086	374	7	,	,	,
nyp.33433082256086	374	8	162	162	CD
nyp.33433082256086	374	9	|	|	SYM
nyp.33433082256086	374	10	515	515	CD
nyp.33433082256086	374	11	,	,	,
nyp.33433082256086	374	12	Spring	Spring	NNP
nyp.33433082256086	374	13	Beer	Beer	NNP
nyp.33433082256086	374	14	,	,	,
nyp.33433082256086	374	15	-	-	:
nyp.33433082256086	374	16	.	.	.
nyp.33433082256086	375	1	177	177	CD
nyp.33433082256086	375	2	496	496	CD
nyp.33433082256086	375	3	,	,	,
nyp.33433082256086	375	4	Preserved	preserved	JJ
nyp.33433082256086	375	5	Currants	Currants	NNPS
nyp.33433082256086	375	6	,	,	,
nyp.33433082256086	375	7	.	.	.
nyp.33433082256086	376	1	163	163	CD
nyp.33433082256086	376	2	546	546	CD
nyp.33433082256086	376	3	,	,	,
nyp.33433082256086	376	4	Lemon	Lemon	NNP
nyp.33433082256086	376	5	Beer	Beer	NNP
nyp.33433082256086	376	6	,	,	,
nyp.33433082256086	376	7	-	-	:
nyp.33433082256086	376	8	178	178	CD
nyp.33433082256086	376	9	497	497	CD
nyp.33433082256086	376	10	,	,	,
nyp.33433082256086	376	11	Freserved	Freserved	NNP
nyp.33433082256086	376	12	Strawberries	Strawberries	NNP
nyp.33433082256086	376	13	,	,	,
nyp.33433082256086	376	14	163	163	CD
nyp.33433082256086	376	15	517	517	CD
nyp.33433082256086	376	16	,	,	,
nyp.33433082256086	376	17	Hop	Hop	NNP
nyp.33433082256086	376	18	Beer	Beer	NNP
nyp.33433082256086	376	19	,	,	,
nyp.33433082256086	376	20	-	-	:
nyp.33433082256086	376	21	-	-	SYM
nyp.33433082256086	376	22	178	178	CD
nyp.33433082256086	376	23	498	498	CD
nyp.33433082256086	376	24	,	,	,
nyp.33433082256086	376	25	Preserved	preserved	JJ
nyp.33433082256086	376	26	Pippins	Pippins	NNPS
nyp.33433082256086	376	27	,	,	,
nyp.33433082256086	376	28	..	..	NFP
nyp.33433082256086	376	29	163	163	CD
nyp.33433082256086	376	30	518	518	CD
nyp.33433082256086	376	31	,	,	,
nyp.33433082256086	376	32	Ginger	Ginger	NNP
nyp.33433082256086	376	33	Beer	Beer	NNP
nyp.33433082256086	376	34	,	,	,
nyp.33433082256086	376	35	.	.	.
nyp.33433082256086	377	1	178	178	CD
nyp.33433082256086	377	2	499	499	CD
nyp.33433082256086	377	3	,	,	,
nyp.33433082256086	377	4	Preserved	Preserved	NNP
nyp.33433082256086	377	5	Crab	Crab	NNP
nyp.33433082256086	377	6	Apples	Apples	NNPS
nyp.33433082256086	377	7	,	,	,
nyp.33433082256086	377	8	161	161	CD
nyp.33433082256086	377	9	519	519	CD
nyp.33433082256086	377	10	,	,	,
nyp.33433082256086	377	11	Quick	Quick	NNP
nyp.33433082256086	377	12	Ginger	Ginger	NNP
nyp.33433082256086	377	13	Beer	Beer	NNP
nyp.33433082256086	377	14	,	,	,
nyp.33433082256086	377	15	.	.	.
nyp.33433082256086	378	1	178	178	CD
nyp.33433082256086	378	2	500	500	CD
nyp.33433082256086	378	3	,	,	,
nyp.33433082256086	378	4	Preserved	preserved	JJ
nyp.33433082256086	378	5	Apples	Apples	NNP
nyp.33433082256086	378	6	,	,	,
nyp.33433082256086	378	7	.	.	.
nyp.33433082256086	379	1	161	161	CD
nyp.33433082256086	379	2	550	550	CD
nyp.33433082256086	379	3	,	,	,
nyp.33433082256086	379	4	Spruce	Spruce	NNP
nyp.33433082256086	379	5	Beer	Beer	NNP
nyp.33433082256086	379	6	,	,	,
nyp.33433082256086	379	7	.	.	.
nyp.33433082256086	380	1	178	178	CD
nyp.33433082256086	380	2	501	501	CD
nyp.33433082256086	380	3	,	,	,
nyp.33433082256086	380	4	Transparent	Transparent	NNP
nyp.33433082256086	380	5	Apples	Apples	NNPS
nyp.33433082256086	380	6	,	,	,
nyp.33433082256086	380	7	.	.	.
nyp.33433082256086	381	1	164	164	CD
nyp.33433082256086	381	2	551	551	CD
nyp.33433082256086	381	3	,	,	,
nyp.33433082256086	381	4	Beer	Beer	NNP
nyp.33433082256086	381	5	of	of	IN
nyp.33433082256086	381	6	Essential	Essential	NNP
nyp.33433082256086	381	7	Oils	Oils	NNP
nyp.33433082256086	381	8	,	,	,
nyp.33433082256086	381	9	-	-	:
nyp.33433082256086	381	10	179	179	CD
nyp.33433082256086	381	11	502	502	CD
nyp.33433082256086	381	12	,	,	,
nyp.33433082256086	381	13	Good	Good	NNP
nyp.33433082256086	381	14	Family	Family	NNP
nyp.33433082256086	381	15	Apple	Apple	NNP
nyp.33433082256086	381	16	Sauce	Sauce	NNP
nyp.33433082256086	381	17	,	,	,
nyp.33433082256086	381	18	165	165	CD
nyp.33433082256086	381	19	552	552	CD
nyp.33433082256086	381	20	,	,	,
nyp.33433082256086	381	21	Essence	Essence	NNP
nyp.33433082256086	381	22	of	of	IN
nyp.33433082256086	381	23	Lemon	Lemon	NNP
nyp.33433082256086	381	24	,	,	,
nyp.33433082256086	381	25	.	.	.
nyp.33433082256086	382	1	179	179	CD
nyp.33433082256086	382	2	503	503	CD
nyp.33433082256086	382	3	,	,	,
nyp.33433082256086	382	4	Cider	Cider	NNP
nyp.33433082256086	382	5	Apple	Apple	NNP
nyp.33433082256086	382	6	Sauce	Sauce	NNP
nyp.33433082256086	382	7	,	,	,
nyp.33433082256086	382	8	165	165	CD
nyp.33433082256086	382	9	553	553	CD
nyp.33433082256086	382	10	,	,	,
nyp.33433082256086	382	11	Essence	Essence	NNP
nyp.33433082256086	382	12	of	of	IN
nyp.33433082256086	382	13	Ginger	Ginger	NNP
nyp.33433082256086	382	14	,	,	,
nyp.33433082256086	382	15	-	-	:
nyp.33433082256086	382	16	179	179	CD
nyp.33433082256086	382	17	504	504	CD
nyp.33433082256086	382	18	,	,	,
nyp.33433082256086	382	19	Black	Black	NNP
nyp.33433082256086	382	20	Butter	Butter	NNP
nyp.33433082256086	382	21	,	,	,
nyp.33433082256086	382	22	.	.	.
nyp.33433082256086	383	1	.	.	.
nyp.33433082256086	384	1	165	165	CD
nyp.33433082256086	384	2	554	554	CD
nyp.33433082256086	384	3	,	,	,
nyp.33433082256086	384	4	Rose	Rose	NNP
nyp.33433082256086	384	5	Water	Water	NNP
nyp.33433082256086	384	6	,	,	,
nyp.33433082256086	384	7	.	.	.
nyp.33433082256086	385	1	179	179	CD
nyp.33433082256086	385	2	505	505	CD
nyp.33433082256086	385	3	,	,	,
nyp.33433082256086	385	4	Preserved	Preserved	NNP
nyp.33433082256086	385	5	Peaches	Peaches	NNP
nyp.33433082256086	385	6	,	,	,
nyp.33433082256086	385	7	.	.	.
nyp.33433082256086	386	1	555	555	CD
nyp.33433082256086	386	2	,	,	,
nyp.33433082256086	386	3	Aromatic	aromatic	JJ
nyp.33433082256086	386	4	Vinegar	vinegar	NN
nyp.33433082256086	386	5	,	,	,
nyp.33433082256086	386	6	.	.	.
nyp.33433082256086	387	1	180	180	CD
nyp.33433082256086	387	2	506	506	CD
nyp.33433082256086	387	3	,	,	,
nyp.33433082256086	387	4	Peaches	Peaches	NNPS
nyp.33433082256086	387	5	,	,	,
nyp.33433082256086	387	6	Apricots	Apricots	NNPS
nyp.33433082256086	387	7	and	and	CC
nyp.33433082256086	387	8	Plums	Plums	NNPS
nyp.33433082256086	387	9	556	556	CD
nyp.33433082256086	387	10	,	,	,
nyp.33433082256086	387	11	To	to	TO
nyp.33433082256086	387	12	extract	extract	VB
nyp.33433082256086	387	13	the	the	DT
nyp.33433082256086	387	14	Essential	Essential	NNP
nyp.33433082256086	387	15	Oil	Oil	NNP
nyp.33433082256086	387	16	preserved	preserve	VBN
nyp.33433082256086	387	17	in	in	IN
nyp.33433082256086	387	18	Brandy	Brandy	NNP
nyp.33433082256086	387	19	,	,	,
nyp.33433082256086	387	20	166	166	CD
nyp.33433082256086	387	21	of	of	IN
nyp.33433082256086	387	22	Flowers	flower	NNS
nyp.33433082256086	387	23	,	,	,
nyp.33433082256086	387	24	-	-	:
nyp.33433082256086	387	25	180	180	CD
nyp.33433082256086	387	26	507	507	CD
nyp.33433082256086	387	27	,	,	,
nyp.33433082256086	387	28	Preserved	preserved	JJ
nyp.33433082256086	387	29	Cranberries	Cranberries	NNPS
nyp.33433082256086	387	30	,	,	,
nyp.33433082256086	387	31	166	166	CD
nyp.33433082256086	387	32	|	|	SYM
nyp.33433082256086	387	33	557	557	CD
nyp.33433082256086	387	34	,	,	,
nyp.33433082256086	387	35	Cologne	Cologne	NNP
nyp.33433082256086	387	36	Water	Water	NNP
nyp.33433082256086	387	37	,	,	,
nyp.33433082256086	387	38	-	-	:
nyp.33433082256086	387	39	.	.	.
nyp.33433082256086	388	1	180	180	CD
nyp.33433082256086	388	2	508	508	CD
nyp.33433082256086	388	3	,	,	,
nyp.33433082256086	388	4	Preserved	preserved	JJ
nyp.33433082256086	388	5	Gages	Gages	NNP
nyp.33433082256086	388	6	,	,	,
nyp.33433082256086	388	7	.	.	.
nyp.33433082256086	389	1	166	166	CD
nyp.33433082256086	389	2	558	558	CD
nyp.33433082256086	389	3	,	,	,
nyp.33433082256086	389	4	Perfume	Perfume	NNP
nyp.33433082256086	389	5	Bags	Bags	NNP
nyp.33433082256086	389	6	,	,	,
nyp.33433082256086	389	7	-	-	:
nyp.33433082256086	389	8	.	.	.
nyp.33433082256086	390	1	180	180	CD
nyp.33433082256086	390	2	509	509	CD
nyp.33433082256086	390	3	,	,	,
nyp.33433082256086	390	4	Preserved	Preserved	NNP
nyp.33433082256086	390	5	Damsons	Damsons	NNPS
nyp.33433082256086	390	6	,	,	,
nyp.33433082256086	390	7	.	.	.
nyp.33433082256086	391	1	166	166	CD
nyp.33433082256086	391	2	559	559	CD
nyp.33433082256086	391	3	,	,	,
nyp.33433082256086	391	4	Lavender	Lavender	NNP
nyp.33433082256086	391	5	Water	Water	NNP
nyp.33433082256086	391	6	,	,	,
nyp.33433082256086	391	7	.	.	.
nyp.33433082256086	392	1	181	181	CD
nyp.33433082256086	392	2	510	510	CD
nyp.33433082256086	392	3	,	,	,
nyp.33433082256086	392	4	Preserved	preserve	VBN
nyp.33433082256086	392	5	Pumpkin	Pumpkin	NNP
nyp.33433082256086	392	6	,	,	,
nyp.33433082256086	392	7	..	..	NFP
nyp.33433082256086	392	8	167	167	CD
nyp.33433082256086	392	9	|	|	CD
nyp.33433082256086	392	10	560	560	CD
nyp.33433082256086	392	11	,	,	,
nyp.33433082256086	392	12	To	to	TO
nyp.33433082256086	392	13	extract	extract	VB
nyp.33433082256086	392	14	a	a	DT
nyp.33433082256086	392	15	Clove	Clove	NNP
nyp.33433082256086	392	16	,	,	,
nyp.33433082256086	392	17	Bean	Bean	NNP
nyp.33433082256086	392	18	,	,	,
nyp.33433082256086	392	19	or	or	CC
nyp.33433082256086	392	20	511	511	CD
nyp.33433082256086	392	21	,	,	,
nyp.33433082256086	392	22	Preserved	preserve	VBN
nyp.33433082256086	392	23	Grapes	grape	NNS
nyp.33433082256086	392	24	,	,	,
nyp.33433082256086	392	25	167	167	CD
nyp.33433082256086	392	26	any	any	DT
nyp.33433082256086	392	27	other	other	JJ
nyp.33433082256086	392	28	artificial	artificial	NN
nyp.33433082256086	392	29	suh-	suh-	NNP
nyp.33433082256086	392	30	512	512	CD
nyp.33433082256086	392	31	,	,	,
nyp.33433082256086	392	32	Preserved	Preserved	NNP
nyp.33433082256086	392	33	Pears	Pears	NNP
nyp.33433082256086	392	34	,	,	,
nyp.33433082256086	392	35	167	167	CD
nyp.33433082256086	392	36	stance	stance	NN
nyp.33433082256086	392	37	,	,	,
nyp.33433082256086	392	38	from	from	IN
nyp.33433082256086	392	39	the	the	DT
nyp.33433082256086	392	40	nose	nose	NN
nyp.33433082256086	392	41	of	of	IN
nyp.33433082256086	392	42	a	a	DT
nyp.33433082256086	392	43	513	513	CD
nyp.33433082256086	392	44	,	,	,
nyp.33433082256086	392	45	Winter	Winter	NNP
nyp.33433082256086	392	46	Bell	Bell	NNP
nyp.33433082256086	392	47	Pears	Pears	NNPS
nyp.33433082256086	392	48	,	,	,
nyp.33433082256086	392	49	167	167	CD
nyp.33433082256086	392	50	child	child	NN
nyp.33433082256086	392	51	,	,	,
nyp.33433082256086	392	52	-	-	:
nyp.33433082256086	392	53	-	-	:
nyp.33433082256086	392	54	-	-	SYM
nyp.33433082256086	392	55	181	181	CD
nyp.33433082256086	392	56	514	514	CD
nyp.33433082256086	392	57	,	,	,
nyp.33433082256086	392	58	Preserved	Preserved	NNP
nyp.33433082256086	392	59	Cherries	Cherries	NNPS
nyp.33433082256086	392	60	,	,	,
nyp.33433082256086	392	61	•	•	NN
nyp.33433082256086	392	62	168	168	CD
nyp.33433082256086	392	63	561	561	CD
nyp.33433082256086	392	64	,	,	,
nyp.33433082256086	392	65	To	to	TO
nyp.33433082256086	392	66	prevent	prevent	VB
nyp.33433082256086	392	67	the	the	DT
nyp.33433082256086	392	68	Quinsy	Quinsy	NNP
nyp.33433082256086	392	69	or	or	CC
nyp.33433082256086	392	70	515	515	CD
nyp.33433082256086	392	71	,	,	,
nyp.33433082256086	392	72	Quince	Quince	NNP
nyp.33433082256086	392	73	and	and	CC
nyp.33433082256086	392	74	Apple	Apple	NNP
nyp.33433082256086	392	75	Sauce	Sauce	NNP
nyp.33433082256086	392	76	,	,	,
nyp.33433082256086	392	77	168	168	CD
nyp.33433082256086	392	78	swollen	swollen	JJ
nyp.33433082256086	392	79	Glands	gland	NNS
nyp.33433082256086	392	80	,	,	,
nyp.33433082256086	392	81	and	and	CC
nyp.33433082256086	392	82	to	to	TO
nyp.33433082256086	392	83	cure	cure	VB
nyp.33433082256086	392	84	516	516	CD
nyp.33433082256086	392	85	,	,	,
nyp.33433082256086	392	86	Preserved	preserved	JJ
nyp.33433082256086	392	87	Tomatoes	Tomatoes	NNP
nyp.33433082256086	392	88	,	,	,
nyp.33433082256086	392	89	•	•	NN
nyp.33433082256086	392	90	168	168	CD
nyp.33433082256086	392	91	Sore	Sore	NNP
nyp.33433082256086	392	92	Throat	throat	NN
nyp.33433082256086	392	93	,	,	,
nyp.33433082256086	392	94	-	-	:
nyp.33433082256086	392	95	-	-	SYM
nyp.33433082256086	392	96	181	181	CD
nyp.33433082256086	392	97	517	517	CD
nyp.33433082256086	392	98	,	,	,
nyp.33433082256086	392	99	Tomato	Tomato	NNP
nyp.33433082256086	392	100	Marmalade	Marmalade	NNP
nyp.33433082256086	392	101	,	,	,
nyp.33433082256086	392	102	-	-	:
nyp.33433082256086	392	103	169	169	CD
nyp.33433082256086	392	104	562	562	CD
nyp.33433082256086	392	105	,	,	,
nyp.33433082256086	392	106	For	for	IN
nyp.33433082256086	392	107	the	the	DT
nyp.33433082256086	392	108	Erysipelas	Erysipelas	NNPS
nyp.33433082256086	392	109	,	,	,
nyp.33433082256086	392	110	.	.	.
nyp.33433082256086	393	1	181	181	CD
nyp.33433082256086	393	2	518	518	CD
nyp.33433082256086	393	3	,	,	,
nyp.33433082256086	393	4	Cymlings	Cymlings	NNP
nyp.33433082256086	393	5	,	,	,
nyp.33433082256086	393	6	or	or	CC
nyp.33433082256086	393	7	Mock	Mock	NNP
nyp.33433082256086	393	8	Citron	Citron	NNP
nyp.33433082256086	393	9	,	,	,
nyp.33433082256086	393	10	169	169	CD
nyp.33433082256086	393	11	563	563	CD
nyp.33433082256086	393	12	,	,	,
nyp.33433082256086	393	13	Pitch	Pitch	NNP
nyp.33433082256086	393	14	Pine	Pine	NNP
nyp.33433082256086	393	15	Mixture	mixture	NN
nyp.33433082256086	393	16	,	,	,
nyp.33433082256086	393	17	for	for	IN
nyp.33433082256086	393	18	the	the	DT
nyp.33433082256086	393	19	519	519	CD
nyp.33433082256086	393	20	,	,	,
nyp.33433082256086	393	21	Raspberry	Raspberry	NNP
nyp.33433082256086	393	22	,	,	,
nyp.33433082256086	393	23	Blackberry	Blackberry	NNP
nyp.33433082256086	393	24	,	,	,
nyp.33433082256086	393	25	and	and	CC
nyp.33433082256086	393	26	Consumption	consumption	NN
nyp.33433082256086	393	27	,	,	,
nyp.33433082256086	393	28	-	-	:
nyp.33433082256086	393	29	-	-	SYM
nyp.33433082256086	393	30	182	182	CD
nyp.33433082256086	393	31	Strawberry	Strawberry	NNP
nyp.33433082256086	393	32	Jam	Jam	NNP
nyp.33433082256086	393	33	,	,	,
nyp.33433082256086	393	34	-	-	:
nyp.33433082256086	393	35	169564	169564	CD
nyp.33433082256086	393	36	,	,	,
nyp.33433082256086	393	37	Cough	cough	NN
nyp.33433082256086	393	38	Drops	drop	NNS
nyp.33433082256086	393	39	,	,	,
nyp.33433082256086	393	40	-	-	:
nyp.33433082256086	393	41	-	-	SYM
nyp.33433082256086	393	42	182	182	CD
nyp.33433082256086	393	43	520	520	CD
nyp.33433082256086	393	44	,	,	,
nyp.33433082256086	393	45	Calf	Calf	NNP
nyp.33433082256086	393	46	's	's	POS
nyp.33433082256086	393	47	Feet	Feet	NNPS
nyp.33433082256086	393	48	Jelly	Jelly	NNP
nyp.33433082256086	393	49	,	,	,
nyp.33433082256086	393	50	-	-	:
nyp.33433082256086	393	51	-	-	SYM
nyp.33433082256086	393	52	169	169	CD
nyp.33433082256086	393	53	565	565	CD
nyp.33433082256086	393	54	,	,	,
nyp.33433082256086	393	55	Cough	Cough	NNP
nyp.33433082256086	393	56	Tea	Tea	NNP
nyp.33433082256086	393	57	,	,	,
nyp.33433082256086	393	58	•	•	NN
nyp.33433082256086	393	59	-	-	:
nyp.33433082256086	393	60	-	-	:
nyp.33433082256086	393	61	182	182	CD
nyp.33433082256086	393	62	521	521	CD
nyp.33433082256086	393	63	,	,	,
nyp.33433082256086	393	64	Lemon	Lemon	NNP
nyp.33433082256086	393	65	Jelly	Jelly	NNP
nyp.33433082256086	393	66	,	,	,
nyp.33433082256086	393	67	-	-	:
nyp.33433082256086	393	68	-	-	:
nyp.33433082256086	393	69	i	i	PRP
nyp.33433082256086	393	70	170	170	CD
nyp.33433082256086	393	71	566	566	CD
nyp.33433082256086	393	72	,	,	,
nyp.33433082256086	393	73	Cough	Cough	NNP
nyp.33433082256086	393	74	Mixture	mixture	NN
nyp.33433082256086	393	75	,	,	,
nyp.33433082256086	393	76	-	-	:
nyp.33433082256086	393	77	-	-	SYM
nyp.33433082256086	393	78	182	182	CD
nyp.33433082256086	393	79	522	522	CD
nyp.33433082256086	393	80	,	,	,
nyp.33433082256086	393	81	Strawberry	Strawberry	NNP
nyp.33433082256086	393	82	,	,	,
nyp.33433082256086	393	83	Raspberry	Raspberry	NNP
nyp.33433082256086	393	84	,	,	,
nyp.33433082256086	393	85	and	and	CC
nyp.33433082256086	393	86	567	567	CD
nyp.33433082256086	393	87	,	,	,
nyp.33433082256086	393	88	For	for	IN
nyp.33433082256086	393	89	a	a	DT
nyp.33433082256086	393	90	Cankered	Cankered	NNP
nyp.33433082256086	393	91	Mouth	Mouth	NNP
nyp.33433082256086	393	92	,	,	,
nyp.33433082256086	393	93	182	182	CD
nyp.33433082256086	393	94	Blackberry	Blackberry	NNP
nyp.33433082256086	393	95	Jelly	Jelly	NNP
nyp.33433082256086	393	96	,	,	,
nyp.33433082256086	393	97	-	-	:
nyp.33433082256086	393	98	170	170	CD
nyp.33433082256086	393	99	|	|	SYM
nyp.33433082256086	393	100	568	568	CD
nyp.33433082256086	393	101	,	,	,
nyp.33433082256086	393	102	Family	Family	NNP
nyp.33433082256086	393	103	Salve	Salve	NNP
nyp.33433082256086	393	104	,	,	,
nyp.33433082256086	393	105	.	.	.
nyp.33433082256086	394	1	.	.	.
nyp.33433082256086	395	1	182	182	CD
nyp.33433082256086	395	2	523	523	CD
nyp.33433082256086	395	3	,	,	,
nyp.33433082256086	395	4	Cranberry	Cranberry	NNP
nyp.33433082256086	395	5	,	,	,
nyp.33433082256086	395	6	Grape	Grape	NNP
nyp.33433082256086	395	7	,	,	,
nyp.33433082256086	395	8	and	and	CC
nyp.33433082256086	395	9	Cur	Cur	NNP
nyp.33433082256086	395	10	|	|	NNP
nyp.33433082256086	395	11	569	569	CD
nyp.33433082256086	395	12	,	,	,
nyp.33433082256086	395	13	For	for	IN
nyp.33433082256086	395	14	Rheumatism	rheumatism	NN
nyp.33433082256086	395	15	,	,	,
nyp.33433082256086	395	16	Sprains	sprain	NNS
nyp.33433082256086	395	17	rant	rant	NN
nyp.33433082256086	395	18	Jelly	jelly	NN
nyp.33433082256086	395	19	,	,	,
nyp.33433082256086	395	20	-	-	:
nyp.33433082256086	395	21	-	-	:
nyp.33433082256086	395	22	-	-	SYM
nyp.33433082256086	395	23	171	171	CD
nyp.33433082256086	395	24	L	l	NN
nyp.33433082256086	395	25	and	and	CC
nyp.33433082256086	395	26	Bruises	bruise	NNS
nyp.33433082256086	395	27	,	,	,
nyp.33433082256086	395	28	•	•	NNP
nyp.33433082256086	395	29	183	183	CD
nyp.33433082256086	395	30	524	524	CD
nyp.33433082256086	395	31	,	,	,
nyp.33433082256086	395	32	Apple	Apple	NNP
nyp.33433082256086	395	33	and	and	CC
nyp.33433082256086	395	34	Quince	Quince	NNP
nyp.33433082256086	395	35	Jelly	Jelly	NNP
nyp.33433082256086	395	36	,	,	,
nyp.33433082256086	395	37	171	171	CD
nyp.33433082256086	395	38	570	570	CD
nyp.33433082256086	395	39	,	,	,
nyp.33433082256086	395	40	For	for	IN
nyp.33433082256086	395	41	Lax	Lax	NNP
nyp.33433082256086	395	42	Bowels	Bowels	NNPS
nyp.33433082256086	395	43	,	,	,
nyp.33433082256086	395	44	.	.	.
nyp.33433082256086	396	1	.	.	.
nyp.33433082256086	397	1	183	183	CD
nyp.33433082256086	397	2	525	525	CD
nyp.33433082256086	397	3	,	,	,
nyp.33433082256086	397	4	Molasses	Molasses	NNP
nyp.33433082256086	397	5	Candy	Candy	NNP
nyp.33433082256086	397	6	,	,	,
nyp.33433082256086	397	7	172	172	CD
nyp.33433082256086	397	8	571	571	CD
nyp.33433082256086	397	9	,	,	,
nyp.33433082256086	397	10	For	for	IN
nyp.33433082256086	397	11	Stoppage	stoppage	NN
nyp.33433082256086	397	12	of	of	IN
nyp.33433082256086	397	13	Urine	urine	NN
nyp.33433082256086	397	14	,	,	,
nyp.33433082256086	397	15	183	183	CD
nyp.33433082256086	397	16	526	526	CD
nyp.33433082256086	397	17	,	,	,
nyp.33433082256086	397	18	Coffee	Coffee	NNP
nyp.33433082256086	397	19	,	,	,
nyp.33433082256086	397	20	-	-	:
nyp.33433082256086	397	21	172	172	CD
nyp.33433082256086	397	22	|	|	SYM
nyp.33433082256086	397	23	572	572	CD
nyp.33433082256086	397	24	,	,	,
nyp.33433082256086	397	25	For	for	IN
nyp.33433082256086	397	26	the	the	DT
nyp.33433082256086	397	27	Croup	Croup	NNP
nyp.33433082256086	397	28	,	,	,
nyp.33433082256086	397	29	.	.	.
nyp.33433082256086	398	1	•	•	NNP
nyp.33433082256086	398	2	183	183	CD
nyp.33433082256086	398	3	527	527	CD
nyp.33433082256086	398	4	,	,	,
nyp.33433082256086	398	5	French	french	JJ
nyp.33433082256086	398	6	method	method	NN
nyp.33433082256086	398	7	of	of	IN
nyp.33433082256086	398	8	preparing	prepare	VBG
nyp.33433082256086	398	9	573	573	CD
nyp.33433082256086	398	10	,	,	,
nyp.33433082256086	398	11	For	for	IN
nyp.33433082256086	398	12	a	a	DT
nyp.33433082256086	398	13	Burn	burn	NN
nyp.33433082256086	398	14	,	,	,
nyp.33433082256086	398	15	-	-	:
nyp.33433082256086	398	16	-	-	:
nyp.33433082256086	398	17	-	-	SYM
nyp.33433082256086	398	18	184	184	CD
nyp.33433082256086	398	19	173	173	CD
nyp.33433082256086	398	20	574	574	CD
nyp.33433082256086	398	21	,	,	,
nyp.33433082256086	398	22	For	for	IN
nyp.33433082256086	398	23	Inflamed	inflamed	JJ
nyp.33433082256086	398	24	Eyes	eye	NNS
nyp.33433082256086	398	25	;	;	:
nyp.33433082256086	398	26	a	a	DT
nyp.33433082256086	398	27	cure	cure	NN
nyp.33433082256086	398	28	,	,	,
nyp.33433082256086	398	29	184	184	CD
nyp.33433082256086	398	30	ffee	ffee	NNP
nyp.33433082256086	398	31	cream	cream	NN
nyp.33433082256086	398	32	,	,	,
nyp.33433082256086	398	33	174	174	CD
nyp.33433082256086	398	34	575	575	CD
nyp.33433082256086	398	35	,	,	,
nyp.33433082256086	398	36	For	for	IN
nyp.33433082256086	398	37	a	a	DT
nyp.33433082256086	398	38	Felon	Felon	NNP
nyp.33433082256086	398	39	,	,	,
nyp.33433082256086	398	40	529	529	CD
nyp.33433082256086	398	41	,	,	,
nyp.33433082256086	398	42	Cocoa	Cocoa	NNP
nyp.33433082256086	398	43	shells	shell	NNS
nyp.33433082256086	398	44	,	,	,
nyp.33433082256086	398	45	-	-	:
nyp.33433082256086	398	46	-	-	SYM
nyp.33433082256086	398	47	174	174	CD
nyp.33433082256086	398	48	576	576	CD
nyp.33433082256086	398	49	,	,	,
nyp.33433082256086	398	50	For	for	IN
nyp.33433082256086	398	51	Cholera	Cholera	NNP
nyp.33433082256086	398	52	Morbus	Morbus	NNP
nyp.33433082256086	398	53	,	,	,
nyp.33433082256086	398	54	.	.	.
nyp.33433082256086	399	1	530	530	CD
nyp.33433082256086	399	2	,	,	,
nyp.33433082256086	399	3	Chocolate	Chocolate	NNP
nyp.33433082256086	399	4	,	,	,
nyp.33433082256086	399	5	.	.	.
nyp.33433082256086	400	1	.	.	.
nyp.33433082256086	401	1	.	.	.
nyp.33433082256086	402	1	174	174	CD
nyp.33433082256086	402	2	|	|	SYM
nyp.33433082256086	402	3	577	577	CD
nyp.33433082256086	402	4	,	,	,
nyp.33433082256086	402	5	Elixir	Elixir	NNP
nyp.33433082256086	402	6	Proprietatis	Proprietatis	NNP
nyp.33433082256086	402	7	,	,	,
nyp.33433082256086	402	8	.	.	.
nyp.33433082256086	403	1	-	-	:
nyp.33433082256086	403	2	Coffee	Coffee	NNP
nyp.33433082256086	403	3	,	,	,
nyp.33433082256086	403	4	.	.	.
nyp.33433082256086	404	1	viii	viii	NNP
nyp.33433082256086	404	2	CONTENTS	CONTENTS	NNP
nyp.33433082256086	404	3	.	.	.
nyp.33433082256086	405	1	185	185	CD
nyp.33433082256086	405	2	186	186	CD
nyp.33433082256086	405	3	187	187	CD
nyp.33433082256086	405	4	625	625	CD
nyp.33433082256086	405	5	:	:	:
nyp.33433082256086	405	6	9197	9197	CD
nyp.33433082256086	405	7	190	190	CD
nyp.33433082256086	405	8	No	no	DT
nyp.33433082256086	405	9	PAGE	page	NN
nyp.33433082256086	405	10	.	.	.
nyp.33433082256086	406	1	No	no	UH
nyp.33433082256086	406	2	.	.	.
nyp.33433082256086	407	1	Paan	Paan	NNP
nyp.33433082256086	407	2	578	578	CD
nyp.33433082256086	407	3	.	.	.
nyp.33433082256086	408	1	Hice	Hice	NNP
nyp.33433082256086	408	2	Gruel	Gruel	NNP
nyp.33433082256086	408	3	,	,	,
nyp.33433082256086	408	4	.	.	.
nyp.33433082256086	409	1	.	.	.
nyp.33433082256086	410	1	134	134	CD
nyp.33433082256086	410	2	618	618	CD
nyp.33433082256086	410	3	,	,	,
nyp.33433082256086	410	4	To	to	TO
nyp.33433082256086	410	5	make	make	VB
nyp.33433082256086	410	6	Tomato	Tomato	NNP
nyp.33433082256086	410	7	Ketchup	Ketchup	NNP
nyp.33433082256086	410	8	,	,	,
nyp.33433082256086	410	9	579	579	CD
nyp.33433082256086	410	10	,	,	,
nyp.33433082256086	410	11	Water	Water	NNP
nyp.33433082256086	410	12	Gruel	Gruel	NNP
nyp.33433082256086	410	13	,	,	,
nyp.33433082256086	410	14	.	.	.
nyp.33433082256086	411	1	•	•	NNP
nyp.33433082256086	411	2	185	185	CD
nyp.33433082256086	411	3	and	and	CC
nyp.33433082256086	411	4	to	to	TO
nyp.33433082256086	411	5	keep	keep	VB
nyp.33433082256086	411	6	Tomatoes	tomato	NNS
nyp.33433082256086	411	7	and	and	CC
nyp.33433082256086	411	8	580	580	CD
nyp.33433082256086	411	9	,	,	,
nyp.33433082256086	411	10	Barley	Barley	NNP
nyp.33433082256086	411	11	Water	Water	NNP
nyp.33433082256086	411	12	,	,	,
nyp.33433082256086	411	13	.	.	.
nyp.33433082256086	412	1	185	185	CD
nyp.33433082256086	412	2	Lima	Lima	NNP
nyp.33433082256086	412	3	Beans	Beans	NNPS
nyp.33433082256086	412	4	through	through	IN
nyp.33433082256086	412	5	the	the	DT
nyp.33433082256086	412	6	581	581	CD
nyp.33433082256086	412	7	,	,	,
nyp.33433082256086	412	8	Candle	Candle	NNP
nyp.33433082256086	412	9	,	,	,
nyp.33433082256086	412	10	·	·	NFP
nyp.33433082256086	412	11	·	·	NFP
nyp.33433082256086	412	12	185	185	CD
nyp.33433082256086	412	13	winter	winter	NN
nyp.33433082256086	412	14	.	.	.
nyp.33433082256086	413	1	-	-	:
nyp.33433082256086	413	2	-	-	:
nyp.33433082256086	413	3	-	-	SYM
nyp.33433082256086	413	4	195	195	CD
nyp.33433082256086	413	5	582	582	CD
nyp.33433082256086	413	6	,	,	,
nyp.33433082256086	413	7	Wine	Wine	NNP
nyp.33433082256086	413	8	,	,	,
nyp.33433082256086	413	9	Vinegar	vinegar	NN
nyp.33433082256086	413	10	,	,	,
nyp.33433082256086	413	11	and	and	CC
nyp.33433082256086	413	12	other	other	JJ
nyp.33433082256086	413	13	619	619	CD
nyp.33433082256086	413	14	,	,	,
nyp.33433082256086	413	15	Lemon	Lemon	NNP
nyp.33433082256086	413	16	Citron	Citron	NNP
nyp.33433082256086	413	17	,	,	,
nyp.33433082256086	413	18	·	·	NFP
nyp.33433082256086	413	19	·	·	NFP
nyp.33433082256086	413	20	196	196	CD
nyp.33433082256086	413	21	Wheys	Wheys	NNP
nyp.33433082256086	413	22	,	,	,
nyp.33433082256086	413	23	-	-	:
nyp.33433082256086	413	24	-	-	:
nyp.33433082256086	413	25	•	•	NNP
nyp.33433082256086	413	26	•	•	CD
nyp.33433082256086	413	27	185	185	CD
nyp.33433082256086	413	28	620	620	CD
nyp.33433082256086	413	29	,	,	,
nyp.33433082256086	413	30	Tarragon	tarragon	NN
nyp.33433082256086	413	31	Vinegar	vinegar	NN
nyp.33433082256086	413	32	,	,	,
nyp.33433082256086	413	33	.	.	.
nyp.33433082256086	414	1	196	196	CD
nyp.33433082256086	414	2	583	583	CD
nyp.33433082256086	414	3	,	,	,
nyp.33433082256086	414	4	Arrow	Arrow	NNP
nyp.33433082256086	414	5	Root	Root	NNP
nyp.33433082256086	414	6	Custard	Custard	NNP
nyp.33433082256086	414	7	,	,	,
nyp.33433082256086	414	8	621	621	CD
nyp.33433082256086	414	9	,	,	,
nyp.33433082256086	414	10	A	a	DT
nyp.33433082256086	414	11	cheap	cheap	JJ
nyp.33433082256086	414	12	Water	water	NN
nyp.33433082256086	414	13	Filter	filter	NN
nyp.33433082256086	414	14	,	,	,
nyp.33433082256086	414	15	·	·	NFP
nyp.33433082256086	414	16	196	196	CD
nyp.33433082256086	414	17	584	584	CD
nyp.33433082256086	414	18	,	,	,
nyp.33433082256086	414	19	Thoroughwort	Thoroughwort	NNP
nyp.33433082256086	414	20	Bitters	Bitters	NNP
nyp.33433082256086	414	21	.	.	.
nyp.33433082256086	415	1	186	186	CD
nyp.33433082256086	415	2	622	622	CD
nyp.33433082256086	415	3	,	,	,
nyp.33433082256086	415	4	To	to	TO
nyp.33433082256086	415	5	prepare	prepare	VB
nyp.33433082256086	415	6	Rennet	rennet	NN
nyp.33433082256086	415	7	,	,	,
nyp.33433082256086	415	8	.	.	.
nyp.33433082256086	416	1	196	196	CD
nyp.33433082256086	416	2	585	585	CD
nyp.33433082256086	416	3	,	,	,
nyp.33433082256086	416	4	Stomachic	Stomachic	NNP
nyp.33433082256086	416	5	Tincture	tincture	NN
nyp.33433082256086	416	6	,	,	,
nyp.33433082256086	416	7	-	-	:
nyp.33433082256086	416	8	623	623	CD
nyp.33433082256086	416	9	,	,	,
nyp.33433082256086	416	10	To	to	TO
nyp.33433082256086	416	11	clean	clean	VB
nyp.33433082256086	416	12	Calf	Calf	NNP
nyp.33433082256086	416	13	's	's	POS
nyp.33433082256086	416	14	Head	Head	NNP
nyp.33433082256086	416	15	and	and	CC
nyp.33433082256086	416	16	586	586	CD
nyp.33433082256086	416	17	,	,	,
nyp.33433082256086	416	18	Tapioca	Tapioca	NNP
nyp.33433082256086	416	19	Jelly	Jelly	NNP
nyp.33433082256086	416	20	,	,	,
nyp.33433082256086	416	21	.	.	.
nyp.33433082256086	417	1	186	186	CD
nyp.33433082256086	417	2	Feet	foot	NNS
nyp.33433082256086	417	3	.	.	.
nyp.33433082256086	418	1	See	see	VB
nyp.33433082256086	418	2	page	page	NN
nyp.33433082256086	418	3	15	15	CD
nyp.33433082256086	418	4	.	.	.
nyp.33433082256086	419	1	-	-	:
nyp.33433082256086	419	2	196	196	CD
nyp.33433082256086	419	3	587	587	CD
nyp.33433082256086	419	4	,	,	,
nyp.33433082256086	419	5	Moss	Moss	NNP
nyp.33433082256086	419	6	Jelly	Jelly	NNP
nyp.33433082256086	419	7	,	,	,
nyp.33433082256086	419	8	:	:	:
nyp.33433082256086	419	9	To	to	IN
nyp.33433082256086	419	10	corn	corn	NN
nyp.33433082256086	419	11	Beef	Beef	NNP
nyp.33433082256086	419	12	,	,	,
nyp.33433082256086	419	13	and	and	CC
nyp.33433082256086	419	14	to	to	IN
nyp.33433082256086	419	15	“	"	``
nyp.33433082256086	419	16	Salt	Salt	NNP
nyp.33433082256086	419	17	588	588	CD
nyp.33433082256086	419	18	,	,	,
nyp.33433082256086	419	19	Sago	Sago	NNP
nyp.33433082256086	419	20	Jelly	Jelly	NNP
nyp.33433082256086	419	21	,	,	,
nyp.33433082256086	419	22	-	-	:
nyp.33433082256086	419	23	in	in	IN
nyp.33433082256086	419	24	Snow	Snow	NNP
nyp.33433082256086	419	25	,	,	,
nyp.33433082256086	419	26	"	"	''
nyp.33433082256086	419	27	.	.	.
nyp.33433082256086	420	1	.	.	.
nyp.33433082256086	421	1	.	.	.
nyp.33433082256086	422	1	196	196	CD
nyp.33433082256086	422	2	589	589	CD
nyp.33433082256086	422	3	,	,	,
nyp.33433082256086	422	4	Beef	Beef	NNP
nyp.33433082256086	422	5	Tea	Tea	NNP
nyp.33433082256086	422	6	,	,	,
nyp.33433082256086	422	7	-	-	:
nyp.33433082256086	422	8	-	-	NN
nyp.33433082256086	422	9	·	·	NN
nyp.33433082256086	422	10	To	to	IN
nyp.33433082256086	422	11	salt	salt	NN
nyp.33433082256086	422	12	Pork	Pork	NNP
nyp.33433082256086	422	13	,	,	,
nyp.33433082256086	422	14	.	.	.
nyp.33433082256086	422	15	'	'	''
nyp.33433082256086	423	1	.	.	.
nyp.33433082256086	424	1	197	197	CD
nyp.33433082256086	424	2	590	590	CD
nyp.33433082256086	424	3	,	,	,
nyp.33433082256086	424	4	For	for	IN
nyp.33433082256086	424	5	the	the	DT
nyp.33433082256086	424	6	Dysentery	Dysentery	NNP
nyp.33433082256086	424	7	,	,	,
nyp.33433082256086	424	8	187	187	CD
nyp.33433082256086	424	9	626	626	CD
nyp.33433082256086	424	10	,	,	,
nyp.33433082256086	424	11	Westphalia	Westphalia	NNP
nyp.33433082256086	424	12	Hams,-mode	Hams,-mode	NNS
nyp.33433082256086	424	13	of	of	IN
nyp.33433082256086	424	14	591	591	CD
nyp.33433082256086	424	15	,	,	,
nyp.33433082256086	424	16	For	for	IN
nyp.33433082256086	424	17	weakness	weakness	NN
nyp.33433082256086	424	18	,	,	,
nyp.33433082256086	424	19	187	187	CD
nyp.33433082256086	424	20	curing	cure	VBG
nyp.33433082256086	424	21	them	-PRON-	PRP
nyp.33433082256086	424	22	,	,	,
nyp.33433082256086	424	23	·	·	NFP
nyp.33433082256086	424	24	197	197	CD
nyp.33433082256086	424	25	592	592	CD
nyp.33433082256086	424	26	,	,	,
nyp.33433082256086	424	27	To	to	TO
nyp.33433082256086	424	28	prevent	prevent	VB
nyp.33433082256086	424	29	the	the	DT
nyp.33433082256086	424	30	Lockjaw	Lockjaw	NNP
nyp.33433082256086	424	31	,	,	,
nyp.33433082256086	424	32	187	187	CD
nyp.33433082256086	424	33	627	627	CD
nyp.33433082256086	424	34	Virginia	Virginia	NNP
nyp.33433082256086	424	35	mode	mode	NN
nyp.33433082256086	424	36	of	of	IN
nyp.33433082256086	424	37	curing	cure	VBG
nyp.33433082256086	424	38	593	593	CD
nyp.33433082256086	424	39	,	,	,
nyp.33433082256086	424	40	For	for	IN
nyp.33433082256086	424	41	the	the	DT
nyp.33433082256086	424	42	Ear	ear	NN
nyp.33433082256086	424	43	-	-	HYPH
nyp.33433082256086	424	44	ache	ache	NN
nyp.33433082256086	424	45	,	,	,
nyp.33433082256086	424	46	-	-	:
nyp.33433082256086	424	47	188	188	CD
nyp.33433082256086	424	48	Hams	Hams	NNPS
nyp.33433082256086	424	49	,	,	,
nyp.33433082256086	424	50	.	.	.
nyp.33433082256086	425	1	•	•	NNP
nyp.33433082256086	425	2	594	594	CD
nyp.33433082256086	425	3	,	,	,
nyp.33433082256086	425	4	Infallible	infallible	JJ
nyp.33433082256086	425	5	cure	cure	NN
nyp.33433082256086	425	6	for	for	IN
nyp.33433082256086	425	7	Toothache	Toothache	NNP
nyp.33433082256086	425	8	,	,	,
nyp.33433082256086	425	9	188	188	CD
nyp.33433082256086	425	10	628	628	CD
nyp.33433082256086	425	11	,	,	,
nyp.33433082256086	425	12	Western	western	JJ
nyp.33433082256086	425	13	mode	mode	NN
nyp.33433082256086	425	14	of	of	IN
nyp.33433082256086	425	15	curing	cure	VBG
nyp.33433082256086	425	16	595	595	CD
nyp.33433082256086	425	17	,	,	,
nyp.33433082256086	425	18	For	for	IN
nyp.33433082256086	425	19	the	the	DT
nyp.33433082256086	425	20	Sick	Sick	NNP
nyp.33433082256086	425	21	Head	Head	NNP
nyp.33433082256086	425	22	-	-	HYPH
nyp.33433082256086	425	23	ache	ache	NN
nyp.33433082256086	425	24	,	,	,
nyp.33433082256086	425	25	188	188	CD
nyp.33433082256086	425	26	Hams	Hams	NNPS
nyp.33433082256086	425	27	,	,	,
nyp.33433082256086	425	28	.	.	.
nyp.33433082256086	426	1	.	.	.
nyp.33433082256086	427	1	197	197	CD
nyp.33433082256086	427	2	596	596	CD
nyp.33433082256086	427	3	,	,	,
nyp.33433082256086	427	4	For	for	IN
nyp.33433082256086	427	5	the	the	DT
nyp.33433082256086	427	6	Heart	heart	NN
nyp.33433082256086	427	7	-	-	HYPH
nyp.33433082256086	427	8	ache	ache	NN
nyp.33433082256086	427	9	,	,	,
nyp.33433082256086	427	10	or	or	CC
nyp.33433082256086	427	11	Heart-	Heart-	NNP
nyp.33433082256086	427	12	629	629	CD
nyp.33433082256086	427	13	,	,	,
nyp.33433082256086	427	14	A	a	DT
nyp.33433082256086	427	15	cheap	cheap	JJ
nyp.33433082256086	427	16	Smoke	Smoke	NNP
nyp.33433082256086	427	17	House	House	NNP
nyp.33433082256086	427	18	,	,	,
nyp.33433082256086	427	19	197	197	CD
nyp.33433082256086	427	20	burn	burn	NN
nyp.33433082256086	427	21	,	,	,
nyp.33433082256086	427	22	·	·	NFP
nyp.33433082256086	427	23	·	·	NFP
nyp.33433082256086	427	24	·	·	NFP
nyp.33433082256086	427	25	189	189	CD
nyp.33433082256086	427	26	630	630	CD
nyp.33433082256086	427	27	,	,	,
nyp.33433082256086	427	28	To	to	TO
nyp.33433082256086	427	29	pickle	pickle	VB
nyp.33433082256086	427	30	Salmon	Salmon	NNP
nyp.33433082256086	427	31	,	,	,
nyp.33433082256086	427	32	:	:	:
nyp.33433082256086	427	33	198	198	CD
nyp.33433082256086	427	34	597	597	CD
nyp.33433082256086	427	35	,	,	,
nyp.33433082256086	427	36	Iceland	Iceland	NNP
nyp.33433082256086	427	37	Liverwort	Liverwort	NNP
nyp.33433082256086	427	38	,	,	,
nyp.33433082256086	427	39	-	-	:
nyp.33433082256086	427	40	188	188	CD
nyp.33433082256086	427	41	631	631	CD
nyp.33433082256086	427	42	,	,	,
nyp.33433082256086	427	43	To	to	TO
nyp.33433082256086	427	44	pickle	pickle	VB
nyp.33433082256086	427	45	Shad	Shad	NNP
nyp.33433082256086	427	46	,	,	,
nyp.33433082256086	427	47	•	•	NNP
nyp.33433082256086	427	48	.	.	.
nyp.33433082256086	428	1	198	198	CD
nyp.33433082256086	428	2	598	598	CD
nyp.33433082256086	428	3	,	,	,
nyp.33433082256086	428	4	Bread	Bread	NNP
nyp.33433082256086	428	5	Water	Water	NNP
nyp.33433082256086	428	6	,	,	,
nyp.33433082256086	428	7	-	-	:
nyp.33433082256086	428	8	-	-	SYM
nyp.33433082256086	428	9	189	189	CD
nyp.33433082256086	428	10	632	632	CD
nyp.33433082256086	428	11	,	,	,
nyp.33433082256086	428	12	To	to	TO
nyp.33433082256086	428	13	cure	cure	VB
nyp.33433082256086	428	14	Herring	Herring	NNP
nyp.33433082256086	428	15	,	,	,
nyp.33433082256086	428	16	-	-	:
nyp.33433082256086	428	17	-	-	SYM
nyp.33433082256086	428	18	599	599	CD
nyp.33433082256086	428	19	,	,	,
nyp.33433082256086	428	20	Cooling	Cooling	NNP
nyp.33433082256086	428	21	Drinks	Drinks	NNPS
nyp.33433082256086	428	22	,	,	,
nyp.33433082256086	428	23	.	.	.
nyp.33433082256086	429	1	.	.	.
nyp.33433082256086	430	1	189	189	CD
nyp.33433082256086	430	2	633	633	CD
nyp.33433082256086	430	3	,	,	,
nyp.33433082256086	430	4	An	an	DT
nyp.33433082256086	430	5	excellent	excellent	JJ
nyp.33433082256086	430	6	coinmon	coinmon	NN
nyp.33433082256086	430	7	Pickle	Pickle	NNP
nyp.33433082256086	430	8	600	600	CD
nyp.33433082256086	430	9	,	,	,
nyp.33433082256086	430	10	Licorice	licorice	NN
nyp.33433082256086	430	11	,	,	,
nyp.33433082256086	430	12	Flaxseed	flaxseed	NN
nyp.33433082256086	430	13	,	,	,
nyp.33433082256086	430	14	Boneset	Boneset	NNP
nyp.33433082256086	430	15	,	,	,
nyp.33433082256086	430	16	for	for	IN
nyp.33433082256086	430	17	Hams	ham	NNS
nyp.33433082256086	430	18	and	and	CC
nyp.33433082256086	430	19	Tongues	Tongues	NNPS
nyp.33433082256086	430	20	,	,	,
nyp.33433082256086	430	21	198	198	CD
nyp.33433082256086	430	22	Pennyroyal	Pennyroyal	NNP
nyp.33433082256086	430	23	,	,	,
nyp.33433082256086	430	24	Mint	Mint	NNP
nyp.33433082256086	430	25	,	,	,
nyp.33433082256086	430	26	Balm	Balm	NNP
nyp.33433082256086	430	27	,	,	,
nyp.33433082256086	430	28	634	634	CD
nyp.33433082256086	430	29	,	,	,
nyp.33433082256086	430	30	To	to	TO
nyp.33433082256086	430	31	try	try	VB
nyp.33433082256086	430	32	Lard	Lard	NNP
nyp.33433082256086	430	33	and	and	CC
nyp.33433082256086	430	34	Tallow	Tallow	NNP
nyp.33433082256086	430	35	,	,	,
nyp.33433082256086	430	36	199	199	CD
nyp.33433082256086	430	37	and	and	CC
nyp.33433082256086	430	38	other	other	JJ
nyp.33433082256086	430	39	Teas	Teas	NNP
nyp.33433082256086	430	40	,	,	,
nyp.33433082256086	430	41	-	-	:
nyp.33433082256086	430	42	189	189	CD
nyp.33433082256086	430	43	635	635	CD
nyp.33433082256086	430	44	,	,	,
nyp.33433082256086	430	45	To	to	TO
nyp.33433082256086	430	46	manage	manage	VB
nyp.33433082256086	430	47	Bees	bee	NNS
nyp.33433082256086	430	48	,	,	,
nyp.33433082256086	430	49	-	-	:
nyp.33433082256086	430	50	-	-	SYM
nyp.33433082256086	430	51	199	199	CD
nyp.33433082256086	430	52	601	601	CD
nyp.33433082256086	430	53	,	,	,
nyp.33433082256086	430	54	For	for	IN
nyp.33433082256086	430	55	a	a	DT
nyp.33433082256086	430	56	Cut	cut	NN
nyp.33433082256086	430	57	,	,	,
nyp.33433082256086	430	58	.	.	.
nyp.33433082256086	431	1	189	189	CD
nyp.33433082256086	431	2	636	636	CD
nyp.33433082256086	431	3	,	,	,
nyp.33433082256086	431	4	To	to	TO
nyp.33433082256086	431	5	make	make	VB
nyp.33433082256086	431	6	Cream	cream	NN
nyp.33433082256086	431	7	,	,	,
nyp.33433082256086	431	8	.	.	.
nyp.33433082256086	432	1	199	199	CD
nyp.33433082256086	432	2	602	602	CD
nyp.33433082256086	432	3	,	,	,
nyp.33433082256086	432	4	Madder	Madder	NNP
nyp.33433082256086	432	5	Red	Red	NNP
nyp.33433082256086	432	6	and	and	CC
nyp.33433082256086	432	7	Crimson	Crimson	NNP
nyp.33433082256086	432	8	637	637	CD
nyp.33433082256086	432	9	,	,	,
nyp.33433082256086	432	10	Yeast	Yeast	NNP
nyp.33433082256086	432	11	of	of	IN
nyp.33433082256086	432	12	Cream	Cream	NNP
nyp.33433082256086	432	13	of	of	IN
nyp.33433082256086	432	14	Tartar	Tartar	NNP
nyp.33433082256086	432	15	Dyes	dye	NNS
nyp.33433082256086	432	16	,	,	,
nyp.33433082256086	432	17	189	189	CD
nyp.33433082256086	432	18	and	and	CC
nyp.33433082256086	432	19	Salæratus	Salæratus	NNP
nyp.33433082256086	432	20	,	,	,
nyp.33433082256086	432	21	-	-	:
nyp.33433082256086	432	22	-	-	SYM
nyp.33433082256086	432	23	199	199	CD
nyp.33433082256086	432	24	603	603	CD
nyp.33433082256086	432	25	,	,	,
nyp.33433082256086	432	26	Blue	Blue	NNP
nyp.33433082256086	432	27	Black	Black	NNP
nyp.33433082256086	432	28	Dye	Dye	NNP
nyp.33433082256086	432	29	,	,	,
nyp.33433082256086	432	30	.	.	.
nyp.33433082256086	433	1	.	.	.
nyp.33433082256086	434	1	190	190	CD
nyp.33433082256086	434	2	|	|	CD
nyp.33433082256086	434	3	638	638	CD
nyp.33433082256086	434	4	,	,	,
nyp.33433082256086	434	5	Tartaric	Tartaric	NNP
nyp.33433082256086	434	6	acid	acid	NN
nyp.33433082256086	434	7	Yeast	Yeast	NNP
nyp.33433082256086	434	8	,	,	,
nyp.33433082256086	434	9	-	-	:
nyp.33433082256086	434	10	199	199	CD
nyp.33433082256086	434	11	604	604	CD
nyp.33433082256086	434	12	,	,	,
nyp.33433082256086	434	13	Black	Black	NNP
nyp.33433082256086	434	14	Dye	Dye	NNP
nyp.33433082256086	434	15	,	,	,
nyp.33433082256086	434	16	·	·	NFP
nyp.33433082256086	434	17	·	·	NFP
nyp.33433082256086	434	18	·	·	NFP
nyp.33433082256086	434	19	191	191	CD
nyp.33433082256086	434	20	639	639	CD
nyp.33433082256086	434	21	,	,	,
nyp.33433082256086	434	22	Gardiner	Gardiner	NNP
nyp.33433082256086	434	23	Flour	Flour	NNP
nyp.33433082256086	434	24	Pudding	Pudding	NNP
nyp.33433082256086	434	25	,	,	,
nyp.33433082256086	434	26	199	199	CD
nyp.33433082256086	434	27	605	605	CD
nyp.33433082256086	434	28	,	,	,
nyp.33433082256086	434	29	Slate	Slate	NNP
nyp.33433082256086	434	30	Colored	colored	JJ
nyp.33433082256086	434	31	Dye	Dye	NNP
nyp.33433082256086	434	32	,	,	,
nyp.33433082256086	434	33	-	-	:
nyp.33433082256086	434	34	191	191	CD
nyp.33433082256086	434	35	640	640	CD
nyp.33433082256086	434	36	,	,	,
nyp.33433082256086	434	37	Whortleberry	Whortleberry	NNP
nyp.33433082256086	434	38	Pudding	Pudding	NNP
nyp.33433082256086	434	39	,	,	,
nyp.33433082256086	434	40	-	-	:
nyp.33433082256086	434	41	"	"	``
nyp.33433082256086	434	42	606	606	CD
nyp.33433082256086	434	43	,	,	,
nyp.33433082256086	434	44	Yellow	Yellow	NNP
nyp.33433082256086	434	45	Dyes	Dyes	NNP
nyp.33433082256086	434	46	,	,	,
nyp.33433082256086	434	47	..	..	NFP
nyp.33433082256086	434	48	191	191	CD
nyp.33433082256086	434	49	|	|	NNP
nyp.33433082256086	434	50	641	641	CD
nyp.33433082256086	434	51	,	,	,
nyp.33433082256086	434	52	Custard	Custard	NNP
nyp.33433082256086	434	53	Pudding	Pudding	NNP
nyp.33433082256086	434	54	,	,	,
nyp.33433082256086	434	55	-	-	:
nyp.33433082256086	434	56	.	.	.
nyp.33433082256086	435	1	200	200	CD
nyp.33433082256086	435	2	607	607	CD
nyp.33433082256086	435	3	,	,	,
nyp.33433082256086	435	4	Green	Green	NNP
nyp.33433082256086	435	5	and	and	CC
nyp.33433082256086	435	6	Blue	Blue	NNP
nyp.33433082256086	435	7	Dye	Dye	NNP
nyp.33433082256086	435	8	for	for	IN
nyp.33433082256086	435	9	Silks	silk	NNS
nyp.33433082256086	435	10	642	642	CD
nyp.33433082256086	435	11	,	,	,
nyp.33433082256086	435	12	To	to	IN
nyp.33433082256086	435	13	fricassee	fricassee	FW
nyp.33433082256086	435	14	Eggs	Eggs	NNP
nyp.33433082256086	435	15	,	,	,
nyp.33433082256086	435	16	200	200	CD
nyp.33433082256086	435	17	and	and	CC
nyp.33433082256086	435	18	Woolens	Woolens	NNPS
nyp.33433082256086	435	19	,	,	,
nyp.33433082256086	435	20	.	.	.
nyp.33433082256086	436	1	.	.	.
nyp.33433082256086	437	1	192	192	CD
nyp.33433082256086	437	2	643	643	CD
nyp.33433082256086	437	3	,	,	,
nyp.33433082256086	437	4	Cold	Cold	NNP
nyp.33433082256086	437	5	Sweet	Sweet	NNP
nyp.33433082256086	437	6	Sauce	Sauce	NNP
nyp.33433082256086	437	7	for	for	IN
nyp.33433082256086	437	8	Pud-	Pud-	NNP
nyp.33433082256086	437	9	608	608	CD
nyp.33433082256086	437	10	,	,	,
nyp.33433082256086	437	11	Beautiful	Beautiful	NNP
nyp.33433082256086	437	12	Pink	Pink	NNP
nyp.33433082256086	437	13	Dye	dye	NN
nyp.33433082256086	437	14	,	,	,
nyp.33433082256086	437	15	192	192	CD
nyp.33433082256086	437	16	dings	ding	NNS
nyp.33433082256086	437	17	,	,	,
nyp.33433082256086	437	18	-	-	:
nyp.33433082256086	437	19	-	-	HYPH
nyp.33433082256086	437	20	-	-	:
nyp.33433082256086	437	21	-	-	HYPH
nyp.33433082256086	437	22	200	200	CD
nyp.33433082256086	437	23	609	609	CD
nyp.33433082256086	437	24	,	,	,
nyp.33433082256086	437	25	Cold	Cold	NNP
nyp.33433082256086	437	26	Soap	Soap	NNP
nyp.33433082256086	437	27	,	,	,
nyp.33433082256086	437	28	•	•	NNP
nyp.33433082256086	437	29	.	.	.
nyp.33433082256086	438	1	193	193	CD
nyp.33433082256086	438	2	644	644	CD
nyp.33433082256086	438	3	,	,	,
nyp.33433082256086	438	4	Buckwheat	Buckwheat	NNP
nyp.33433082256086	438	5	Cakes	Cakes	NNP
nyp.33433082256086	438	6	,	,	,
nyp.33433082256086	438	7	.	.	.
nyp.33433082256086	439	1	200	200	CD
nyp.33433082256086	439	2	610	610	CD
nyp.33433082256086	439	3	,	,	,
nyp.33433082256086	439	4	Hard	Hard	NNP
nyp.33433082256086	439	5	Soap	Soap	NNP
nyp.33433082256086	439	6	,	,	,
nyp.33433082256086	439	7	..	..	NFP
nyp.33433082256086	439	8	193	193	CD
nyp.33433082256086	439	9	|	|	CD
nyp.33433082256086	439	10	645	645	CD
nyp.33433082256086	439	11	,	,	,
nyp.33433082256086	439	12	Mountain	Mountain	NNP
nyp.33433082256086	439	13	Pound	Pound	NNP
nyp.33433082256086	439	14	Cake	Cake	NNP
nyp.33433082256086	439	15	,	,	,
nyp.33433082256086	439	16	200	200	CD
nyp.33433082256086	439	17	611	611	CD
nyp.33433082256086	439	18	,	,	,
nyp.33433082256086	439	19	Windsor	Windsor	NNP
nyp.33433082256086	439	20	Soap	Soap	NNP
nyp.33433082256086	439	21	,	,	,
nyp.33433082256086	439	22	-	-	:
nyp.33433082256086	439	23	-	-	:
nyp.33433082256086	439	24	193	193	CD
nyp.33433082256086	439	25	646	646	CD
nyp.33433082256086	439	26	,	,	,
nyp.33433082256086	439	27	Noodles	Noodles	NNP
nyp.33433082256086	439	28	for	for	IN
nyp.33433082256086	439	29	Soup	Soup	NNP
nyp.33433082256086	439	30	,	,	,
nyp.33433082256086	439	31	.	.	.
nyp.33433082256086	440	1	200	200	CD
nyp.33433082256086	440	2	612	612	CD
nyp.33433082256086	440	3	,	,	,
nyp.33433082256086	440	4	Bayberry	Bayberry	NNP
nyp.33433082256086	440	5	or	or	CC
nyp.33433082256086	440	6	Myrtle	Myrtle	NNP
nyp.33433082256086	440	7	Soap	Soap	NNP
nyp.33433082256086	440	8	,	,	,
nyp.33433082256086	440	9	193	193	CD
nyp.33433082256086	440	10	647	647	CD
nyp.33433082256086	440	11	,	,	,
nyp.33433082256086	440	12	To	to	TO
nyp.33433082256086	440	13	clarify	clarify	VB
nyp.33433082256086	440	14	Sugar	Sugar	NNP
nyp.33433082256086	440	15	,	,	,
nyp.33433082256086	440	16	-	-	:
nyp.33433082256086	440	17	.	.	.
nyp.33433082256086	441	1	200	200	CD
nyp.33433082256086	441	2	613	613	CD
nyp.33433082256086	441	3	,	,	,
nyp.33433082256086	441	4	To	to	TO
nyp.33433082256086	441	5	make	make	VB
nyp.33433082256086	441	6	first	first	JJ
nyp.33433082256086	441	7	rate	rate	NN
nyp.33433082256086	441	8	Potash	Potash	NNP
nyp.33433082256086	441	9	648	648	CD
nyp.33433082256086	441	10	,	,	,
nyp.33433082256086	441	11	To	to	TO
nyp.33433082256086	441	12	make	make	VB
nyp.33433082256086	441	13	Wheat	Wheat	NNP
nyp.33433082256086	441	14	Starch	Starch	NNP
nyp.33433082256086	441	15	,	,	,
nyp.33433082256086	441	16	201	201	CD
nyp.33433082256086	441	17	Soap	Soap	NNP
nyp.33433082256086	441	18	,	,	,
nyp.33433082256086	441	19	.	.	.
nyp.33433082256086	442	1	-	-	:
nyp.33433082256086	442	2	.	.	.
nyp.33433082256086	443	1	.	.	.
nyp.33433082256086	444	1	.	.	.
nyp.33433082256086	445	1	194	194	CD
nyp.33433082256086	445	2	|	|	CD
nyp.33433082256086	445	3	649	649	CD
nyp.33433082256086	445	4	,	,	,
nyp.33433082256086	445	5	To	to	TO
nyp.33433082256086	445	6	make	make	VB
nyp.33433082256086	445	7	Potato	Potato	NNP
nyp.33433082256086	445	8	Starch	Starch	NNP
nyp.33433082256086	445	9	,	,	,
nyp.33433082256086	445	10	201	201	CD
nyp.33433082256086	445	11	614	614	CD
nyp.33433082256086	445	12	,	,	,
nyp.33433082256086	445	13	Cosmetic	cosmetic	JJ
nyp.33433082256086	445	14	Soap	Soap	NNP
nyp.33433082256086	445	15	for	for	IN
nyp.33433082256086	445	16	washing	wash	VBG
nyp.33433082256086	445	17	650	650	CD
nyp.33433082256086	445	18	,	,	,
nyp.33433082256086	445	19	To	to	TO
nyp.33433082256086	445	20	prepare	prepare	VB
nyp.33433082256086	445	21	Starch	starch	NN
nyp.33433082256086	445	22	for	for	IN
nyp.33433082256086	445	23	use	use	NN
nyp.33433082256086	445	24	,	,	,
nyp.33433082256086	445	25	201	201	CD
nyp.33433082256086	445	26	the	the	DT
nyp.33433082256086	445	27	hands	hand	NNS
nyp.33433082256086	445	28	,	,	,
nyp.33433082256086	445	29	.	.	.
nyp.33433082256086	446	1	.	.	.
nyp.33433082256086	447	1	.	.	.
nyp.33433082256086	448	1	194	194	CD
nyp.33433082256086	448	2	651	651	CD
nyp.33433082256086	448	3	.	.	.
nyp.33433082256086	449	1	White	White	NNP
nyp.33433082256086	449	2	Apple	Apple	NNP
nyp.33433082256086	449	3	Sauce	Sauce	NNP
nyp.33433082256086	449	4	201	201	CD
nyp.33433082256086	449	5	615	615	CD
nyp.33433082256086	449	6	,	,	,
nyp.33433082256086	449	7	Superior	Superior	NNP
nyp.33433082256086	449	8	Soft	Soft	NNP
nyp.33433082256086	449	9	Soap	Soap	NNP
nyp.33433082256086	449	10	,	,	,
nyp.33433082256086	449	11	·	·	NFP
nyp.33433082256086	449	12	191	191	CD
nyp.33433082256086	449	13	652	652	CD
nyp.33433082256086	449	14	,	,	,
nyp.33433082256086	449	15	Opodeldoc	Opodeldoc	NNP
nyp.33433082256086	449	16	,	,	,
nyp.33433082256086	449	17	.	.	.
nyp.33433082256086	450	1	.	.	.
nyp.33433082256086	451	1	.	.	.
nyp.33433082256086	452	1	201	201	CD
nyp.33433082256086	452	2	1653	1653	CD
nyp.33433082256086	452	3	,	,	,
nyp.33433082256086	452	4	Ox	ox	NN
nyp.33433082256086	452	5	marrow	marrow	NN
nyp.33433082256086	452	6	Pomade	Pomade	NNP
nyp.33433082256086	452	7	.	.	.
nyp.33433082256086	453	1	722,853	722,853	CD
nyp.33433082256086	453	2	,	,	,
nyp.33433082256086	453	3	201	201	CD
nyp.33433082256086	453	4	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082256086	453	5	RECEIPTS	receipt	NNS
nyp.33433082256086	453	6	.	.	.
nyp.33433082256086	454	1	654	654	CD
nyp.33433082256086	454	2	,	,	,
nyp.33433082256086	454	3	To	to	TO
nyp.33433082256086	454	4	preserve	preserve	VB
nyp.33433082256086	454	5	Herbs	herb	NNS
nyp.33433082256086	454	6	,	,	,
nyp.33433082256086	454	7	-	-	:
nyp.33433082256086	454	8	201	201	CD
nyp.33433082256086	454	9	616	616	CD
nyp.33433082256086	454	10	,	,	,
nyp.33433082256086	454	11	To	to	TO
nyp.33433082256086	454	12	extract	extract	VB
nyp.33433082256086	454	13	Tar	tar	NN
nyp.33433082256086	454	14	,	,	,
nyp.33433082256086	454	15	Paint	Paint	NNP
nyp.33433082256086	454	16	,	,	,
nyp.33433082256086	454	17	|	|	NNP
nyp.33433082256086	454	18	655	655	CD
nyp.33433082256086	454	19	,	,	,
nyp.33433082256086	454	20	To	to	TO
nyp.33433082256086	454	21	preserve	preserve	VB
nyp.33433082256086	454	22	Vegetables	vegetable	NNS
nyp.33433082256086	454	23	thro	thro	VB
nyp.33433082256086	454	24	'	'	``
nyp.33433082256086	454	25	Grease	grease	NN
nyp.33433082256086	454	26	,	,	,
nyp.33433082256086	454	27	and	and	CC
nyp.33433082256086	454	28	Stains	stain	NNS
nyp.33433082256086	454	29	from	from	IN
nyp.33433082256086	454	30	the	the	DT
nyp.33433082256086	454	31	Winter	Winter	NNP
nyp.33433082256086	454	32	,	,	,
nyp.33433082256086	454	33	201	201	CD
nyp.33433082256086	454	34	Carpets	Carpets	NNPS
nyp.33433082256086	454	35	,	,	,
nyp.33433082256086	454	36	and	and	CC
nyp.33433082256086	454	37	the	the	DT
nyp.33433082256086	454	38	finest	fine	JJS
nyp.33433082256086	454	39	fa	fa	NN
nyp.33433082256086	454	40	|	|	NNP
nyp.33433082256086	454	41	656	656	CD
nyp.33433082256086	454	42	,	,	,
nyp.33433082256086	454	43	Superior	Superior	NNP
nyp.33433082256086	454	44	Writing	Writing	NNP
nyp.33433082256086	454	45	Ink	ink	NN
nyp.33433082256086	454	46	,	,	,
nyp.33433082256086	454	47	-	-	:
nyp.33433082256086	454	48	202	202	CD
nyp.33433082256086	454	49	brics	bric	NNS
nyp.33433082256086	454	50	,	,	,
nyp.33433082256086	454	51	without	without	IN
nyp.33433082256086	454	52	injury	injury	NN
nyp.33433082256086	454	53	to	to	IN
nyp.33433082256086	454	54	the	the	DT
nyp.33433082256086	454	55	|	|	NNP
nyp.33433082256086	454	56	657	657	CD
nyp.33433082256086	454	57	,	,	,
nyp.33433082256086	454	58	Indelible	indelible	JJ
nyp.33433082256086	454	59	Ink	ink	NN
nyp.33433082256086	454	60	for	for	IN
nyp.33433082256086	454	61	Marking	marking	NN
nyp.33433082256086	454	62	,	,	,
nyp.33433082256086	454	63	202	202	CD
nyp.33433082256086	454	64	texture	texture	NN
nyp.33433082256086	454	65	,	,	,
nyp.33433082256086	454	66	or	or	CC
nyp.33433082256086	454	67	to	to	IN
nyp.33433082256086	454	68	the	the	DT
nyp.33433082256086	454	69	most	most	JJS
nyp.33433082256086	454	70	deli	deli	NNS
nyp.33433082256086	454	71	658	658	CD
nyp.33433082256086	454	72	,	,	,
nyp.33433082256086	454	73	Black	Black	NNP
nyp.33433082256086	454	74	Ball	Ball	NNP
nyp.33433082256086	454	75	,	,	,
nyp.33433082256086	454	76	-	-	:
nyp.33433082256086	454	77	-	-	JJ
nyp.33433082256086	454	78	cate	cate	JJ
nyp.33433082256086	454	79	colors	color	NNS
nyp.33433082256086	454	80	.	.	.
nyp.33433082256086	455	1	-	-	:
nyp.33433082256086	455	2	-	-	SYM
nyp.33433082256086	455	3	195	195	CD
nyp.33433082256086	455	4	659	659	CD
nyp.33433082256086	455	5	,	,	,
nyp.33433082256086	455	6	Liquid	liquid	JJ
nyp.33433082256086	455	7	Blacking	blacking	NN
nyp.33433082256086	455	8	,	,	,
nyp.33433082256086	455	9	·	·	NFP
nyp.33433082256086	455	10	·	·	NFP
nyp.33433082256086	455	11	202	202	CD
nyp.33433082256086	455	12	617	617	CD
nyp.33433082256086	455	13	,	,	,
nyp.33433082256086	455	14	To	to	TO
nyp.33433082256086	455	15	preserve	preserve	VB
nyp.33433082256086	455	16	different	different	JJ
nyp.33433082256086	455	17	kinds	kind	NNS
nyp.33433082256086	455	18	|	|	POS
nyp.33433082256086	455	19	660	660	CD
nyp.33433082256086	455	20	,	,	,
nyp.33433082256086	455	21	Piles	Piles	NNPS
nyp.33433082256086	455	22	-	-	HYPH
nyp.33433082256086	455	23	Worms	Worms	NNPS
nyp.33433082256086	455	24	,	,	,
nyp.33433082256086	455	25	.	.	.
nyp.33433082256086	456	1	202	202	CD
nyp.33433082256086	456	2	of	of	IN
nyp.33433082256086	456	3	Fruit	Fruit	NNP
nyp.33433082256086	456	4	through	through	IN
nyp.33433082256086	456	5	the	the	DT
nyp.33433082256086	456	6	winter	winter	NN
nyp.33433082256086	456	7	,	,	,
nyp.33433082256086	456	8	195	195	CD
nyp.33433082256086	456	9	661	661	CD
nyp.33433082256086	456	10	,	,	,
nyp.33433082256086	456	11	Cement	Cement	NNP
nyp.33433082256086	456	12	for	for	IN
nyp.33433082256086	456	13	corked	cork	VBN
nyp.33433082256086	456	14	Bottles	bottle	NNS
nyp.33433082256086	456	15	,	,	,
nyp.33433082256086	456	16	202	202	CD
nyp.33433082256086	456	17	603	603	CD
nyp.33433082256086	456	18	,	,	,
nyp.33433082256086	456	19	Blue	Blue	NNP
nyp.33433082256086	456	20	Black	Black	NNP
nyp.33433082256086	456	21	Diyos	Diyos	NNP
nyp.33433082256086	456	22	.	.	.
nyp.33433082256086	457	1	-	-	:
nyp.33433082256086	457	2	181	181	CD
nyp.33433082256086	457	3	1640	1640	CD
nyp.33433082256086	457	4	,	,	,
nyp.33433082256086	457	5	Whortle	Whortle	NNP
nyp.33433082256086	457	6	200	200	CD
nyp.33433082256086	457	7	202	202	CD
nyp.33433082256086	457	8	CONTENTS	CONTENTS	NNP
nyp.33433082256086	457	9	Cake	Cake	NNP
nyp.33433082256086	457	10	,	,	,
nyp.33433082256086	457	11	203	203	CD
nyp.33433082256086	457	12	1698	1698	CD
nyp.33433082256086	457	13	,	,	,
nyp.33433082256086	457	14	To	to	TO
nyp.33433082256086	457	15	loosen	loosen	VB
nyp.33433082256086	457	16	tight	tight	RB
nyp.33433082256086	457	17	•	•	$
nyp.33433082256086	457	18	209	209	CD
nyp.33433082256086	457	19	No	no	DT
nyp.33433082256086	457	20	PACIE	PACIE	NNP
nyp.33433082256086	457	21	.	.	.
nyp.33433082256086	458	1	No	no	UH
nyp.33433082256086	458	2	.	.	.
nyp.33433082256086	459	1	Раев	Раев	NNP
nyp.33433082256086	459	2	662	662	CD
nyp.33433082256086	459	3	,	,	,
nyp.33433082256086	459	4	Cement	Cement	NNP
nyp.33433082256086	459	5	for	for	IN
nyp.33433082256086	459	6	broken	broken	JJ
nyp.33433082256086	459	7	Glass	Glass	NNP
nyp.33433082256086	459	8	,	,	,
nyp.33433082256086	459	9	2	2	CD
nyp.33433082256086	459	10	,	,	,
nyp.33433082256086	459	11	Cautions	caution	NNS
nyp.33433082256086	459	12	relative	relative	JJ
nyp.33433082256086	459	13	to	to	IN
nyp.33433082256086	459	14	Copper	Copper	NNP
nyp.33433082256086	459	15	,	,	,
nyp.33433082256086	459	16	China	China	NNP
nyp.33433082256086	459	17	,	,	,
nyp.33433082256086	459	18	or	or	CC
nyp.33433082256086	459	19	Earthen	Earthen	NNP
nyp.33433082256086	459	20	ware	ware	NNP
nyp.33433082256086	459	21	,	,	,
nyp.33433082256086	459	22	202	202	CD
nyp.33433082256086	459	23	Brass	Brass	NNP
nyp.33433082256086	459	24	,	,	,
nyp.33433082256086	459	25	and	and	CC
nyp.33433082256086	459	26	glazed	glazed	NNP
nyp.33433082256086	459	27	ware	ware	NNP
nyp.33433082256086	459	28	,	,	,
nyp.33433082256086	459	29	209	209	CD
nyp.33433082256086	459	30	663	663	CD
nyp.33433082256086	459	31	,	,	,
nyp.33433082256086	459	32	Japanese	japanese	JJ
nyp.33433082256086	459	33	cement	cement	NN
nyp.33433082256086	459	34	,	,	,
nyp.33433082256086	459	35	or	or	CC
nyp.33433082256086	459	36	Rice	Rice	NNP
nyp.33433082256086	459	37	3	3	CD
nyp.33433082256086	459	38	,	,	,
nyp.33433082256086	459	39	To	to	TO
nyp.33433082256086	459	40	clean	clean	VB
nyp.33433082256086	459	41	Sioves	Sioves	NNP
nyp.33433082256086	459	42	and	and	CC
nyp.33433082256086	459	43	Stone	Stone	NNP
nyp.33433082256086	459	44	Glue	Glue	NNP
nyp.33433082256086	459	45	,	,	,
nyp.33433082256086	459	46	.	.	.
nyp.33433082256086	460	1	-	-	:
nyp.33433082256086	460	2	-	-	:
nyp.33433082256086	460	3	202	202	CD
nyp.33433082256086	460	4	Hearths	hearth	NNS
nyp.33433082256086	460	5	,	,	,
nyp.33433082256086	460	6	.	.	.
nyp.33433082256086	461	1	.	.	.
nyp.33433082256086	462	1	.	.	.
nyp.33433082256086	463	1	208	208	CD
nyp.33433082256086	463	2	664	664	CD
nyp.33433082256086	463	3	,	,	,
nyp.33433082256086	463	4	Alabaster	Alabaster	NNP
nyp.33433082256086	463	5	cement	cement	NN
nyp.33433082256086	463	6	,	,	,
nyp.33433082256086	463	7	-	-	:
nyp.33433082256086	463	8	203	203	CD
nyp.33433082256086	463	9	1	1	CD
nyp.33433082256086	463	10	,	,	,
nyp.33433082256086	463	11	To	to	TO
nyp.33433082256086	463	12	remove	remove	VB
nyp.33433082256086	463	13	Putty	Putty	NNP
nyp.33433082256086	463	14	and	and	CC
nyp.33433082256086	463	15	Paint	Paint	NNP
nyp.33433082256086	463	16	665	665	CD
nyp.33433082256086	463	17	,	,	,
nyp.33433082256086	463	18	Iron	Iron	NNP
nyp.33433082256086	463	19	Ware	Ware	NNP
nyp.33433082256086	463	20	cement	cement	NN
nyp.33433082256086	463	21	:	:	:
nyp.33433082256086	463	22	--and	--and	,
nyp.33433082256086	463	23	to	to	IN
nyp.33433082256086	463	24	from	from	IN
nyp.33433082256086	463	25	Window	Window	NNP
nyp.33433082256086	463	26	Glass	Glass	NNP
nyp.33433082256086	463	27	,	,	,
nyp.33433082256086	463	28	•	•	NNP
nyp.33433082256086	463	29	209	209	CD
nyp.33433082256086	463	30	mend	mend	NN
nyp.33433082256086	463	31	cracks	crack	NNS
nyp.33433082256086	463	32	in	in	IN
nyp.33433082256086	463	33	Stoves	stove	NNS
nyp.33433082256086	463	34	and	and	CC
nyp.33433082256086	463	35	695	695	CD
nyp.33433082256086	463	36	,	,	,
nyp.33433082256086	463	37	To	to	TO
nyp.33433082256086	463	38	extract	extract	VB
nyp.33433082256086	463	39	Ink	ink	NN
nyp.33433082256086	463	40	from	from	IN
nyp.33433082256086	463	41	floors	floor	NNS
nyp.33433082256086	463	42	,	,	,
nyp.33433082256086	463	43	209	209	CD
nyp.33433082256086	463	44	Pipes	pipe	NNS
nyp.33433082256086	463	45	,	,	,
nyp.33433082256086	463	46	..	..	XX
nyp.33433082256086	463	47	:	:	:
nyp.33433082256086	463	48	;	;	:
nyp.33433082256086	463	49	•	•	NNP
nyp.33433082256086	463	50	2	2	CD
nyp.33433082256086	463	51	203	203	CD
nyp.33433082256086	463	52	696	696	CD
nyp.33433082256086	463	53	,	,	,
nyp.33433082256086	463	54	To	to	TO
nyp.33433082256086	463	55	temper	temper	VB
nyp.33433082256086	463	56	earthen	earthen	NNP
nyp.33433082256086	463	57	ware	ware	NN
nyp.33433082256086	463	58	,	,	,
nyp.33433082256086	463	59	209	209	CD
nyp.33433082256086	463	60	666	666	CD
nyp.33433082256086	463	61	,	,	,
nyp.33433082256086	463	62	To	to	TO
nyp.33433082256086	463	63	renew	renew	VB
nyp.33433082256086	463	64	stale	stale	JJ
nyp.33433082256086	463	65	Bread	Bread	NNP
nyp.33433082256086	463	66	and	and	CC
nyp.33433082256086	463	67	697	697	CD
nyp.33433082256086	463	68	,	,	,
nyp.33433082256086	463	69	To	to	TO
nyp.33433082256086	463	70	temper	temper	VB
nyp.33433082256086	463	71	new	new	JJ
nyp.33433082256086	463	72	ovens	oven	NNS
nyp.33433082256086	463	73	,	,	,
nyp.33433082256086	463	74	and	and	CC
nyp.33433082256086	463	75	2	2	CD
nyp.33433082256086	463	76	new	new	JJ
nyp.33433082256086	463	77	iron	iron	NN
nyp.33433082256086	463	78	ware	ware	NN
nyp.33433082256086	463	79	,	,	,
nyp.33433082256086	463	80	-	-	:
nyp.33433082256086	463	81	209	209	CD
nyp.33433082256086	463	82	667	667	CD
nyp.33433082256086	463	83	To	to	TO
nyp.33433082256086	463	84	pot	pot	NN
nyp.33433082256086	463	85	Cheese	cheese	NN
nyp.33433082256086	463	86	,	,	,
nyp.33433082256086	463	87	-	-	:
nyp.33433082256086	463	88	-	-	:
nyp.33433082256086	463	89	203	203	CD
nyp.33433082256086	463	90	698	698	CD
nyp.33433082256086	463	91	,	,	,
nyp.33433082256086	463	92	To	to	TO
nyp.33433082256086	463	93	loosen	loosen	VB
nyp.33433082256086	463	94	tightly	tightly	RB
nyp.33433082256086	463	95	wedged	wedge	VBN
nyp.33433082256086	463	96	'	'	''
nyp.33433082256086	463	97	668	668	CD
nyp.33433082256086	463	98	,	,	,
nyp.33433082256086	463	99	To	to	TO
nyp.33433082256086	463	100	preserve	preserve	VB
nyp.33433082256086	463	101	Cheese	Cheese	NNP
nyp.33433082256086	463	102	from	from	IN
nyp.33433082256086	463	103	in-	in-	JJ
nyp.33433082256086	463	104	stoppers	stopper	NNS
nyp.33433082256086	463	105	of	of	IN
nyp.33433082256086	463	106	Decanters	Decanters	NNPS
nyp.33433082256086	463	107	,	,	,
nyp.33433082256086	463	108	&	&	CC
nyp.33433082256086	463	109	c.	c.	NNP
nyp.33433082256086	463	110	209	209	CD
nyp.33433082256086	463	111	sects	sect	NNS
nyp.33433082256086	463	112	,	,	,
nyp.33433082256086	463	113	-	-	:
nyp.33433082256086	463	114	-	-	:
nyp.33433082256086	463	115	-	-	JJ
nyp.33433082256086	463	116	203	203	CD
nyp.33433082256086	463	117	699	699	CD
nyp.33433082256086	463	118	,	,	,
nyp.33433082256086	463	119	Lip	lip	NN
nyp.33433082256086	463	120	Salve	salve	NN
nyp.33433082256086	463	121	,	,	,
nyp.33433082256086	463	122	.	.	.
nyp.33433082256086	464	1	669	669	CD
nyp.33433082256086	464	2	,	,	,
nyp.33433082256086	464	3	To	to	TO
nyp.33433082256086	464	4	freshen	freshen	VB
nyp.33433082256086	464	5	Salt	Salt	NNP
nyp.33433082256086	464	6	Butter	Butter	NNP
nyp.33433082256086	464	7	,	,	,
nyp.33433082256086	464	8	203700	203700	CD
nyp.33433082256086	464	9	,	,	,
nyp.33433082256086	464	10	Cold	Cold	NNP
nyp.33433082256086	464	11	Cream	Cream	NNP
nyp.33433082256086	464	12	,	,	,
nyp.33433082256086	464	13	209	209	CD
nyp.33433082256086	464	14	670	670	CD
nyp.33433082256086	464	15	,	,	,
nyp.33433082256086	464	16	To	to	TO
nyp.33433082256086	464	17	extract	extract	VB
nyp.33433082256086	464	18	the	the	DT
nyp.33433082256086	464	19	Rancidity	rancidity	NN
nyp.33433082256086	464	20	of	of	IN
nyp.33433082256086	464	21	701	701	CD
nyp.33433082256086	464	22	,	,	,
nyp.33433082256086	464	23	To	to	TO
nyp.33433082256086	464	24	prevent	prevent	VB
nyp.33433082256086	464	25	the	the	DT
nyp.33433082256086	464	26	formation	formation	NN
nyp.33433082256086	464	27	of	of	IN
nyp.33433082256086	464	28	a	a	DT
nyp.33433082256086	464	29	Butter	Butter	NNP
nyp.33433082256086	464	30	,	,	,
nyp.33433082256086	464	31	.	.	.
nyp.33433082256086	465	1	-	-	:
nyp.33433082256086	465	2	-	-	:
nyp.33433082256086	465	3	204	204	CD
nyp.33433082256086	465	4	crust	crust	NN
nyp.33433082256086	465	5	in	in	IN
nyp.33433082256086	465	6	Tea	Tea	NNP
nyp.33433082256086	465	7	Kettles	Kettles	NNPS
nyp.33433082256086	465	8	,	,	,
nyp.33433082256086	465	9	•	•	NN
nyp.33433082256086	465	10	209	209	CD
nyp.33433082256086	465	11	To	to	IN
nyp.33433082256086	465	12	pot	pot	NN
nyp.33433082256086	465	13	Butter	Butter	NNP
nyp.33433082256086	465	14	for	for	IN
nyp.33433082256086	465	15	Winter	Winter	NNP
nyp.33433082256086	465	16	,	,	,
nyp.33433082256086	465	17	204	204	CD
nyp.33433082256086	465	18	702	702	CD
nyp.33433082256086	465	19	,	,	,
nyp.33433082256086	465	20	Preservatives	Preservatives	NNPS
nyp.33433082256086	465	21	against	against	IN
nyp.33433082256086	465	22	the	the	DT
nyp.33433082256086	465	23	de	de	NN
nyp.33433082256086	465	24	.	.	.
nyp.33433082256086	466	1	672	672	CD
nyp.33433082256086	466	2	,	,	,
nyp.33433082256086	466	3	To	to	TO
nyp.33433082256086	466	4	preserve	preserve	VB
nyp.33433082256086	466	5	Cream	cream	NN
nyp.33433082256086	466	6	for	for	IN
nyp.33433082256086	466	7	steam	steam	NN
nyp.33433082256086	466	8	vastation	vastation	NN
nyp.33433082256086	466	9	of	of	IN
nyp.33433082256086	466	10	Moths	Moths	NNPS
nyp.33433082256086	466	11	,	,	,
nyp.33433082256086	466	12	.	.	.
nyp.33433082256086	467	1	210	210	CD
nyp.33433082256086	467	2	_	_	NN
nyp.33433082256086	467	3	boats	boat	NNS
nyp.33433082256086	467	4	or	or	CC
nyp.33433082256086	467	5	sea	sea	NN
nyp.33433082256086	467	6	voyages	voyage	NNS
nyp.33433082256086	467	7	,	,	,
nyp.33433082256086	467	8	·	·	NFP
nyp.33433082256086	467	9	204	204	CD
nyp.33433082256086	467	10	703	703	CD
nyp.33433082256086	467	11	,	,	,
nyp.33433082256086	467	12	To	to	TO
nyp.33433082256086	467	13	cleanse	cleanse	VB
nyp.33433082256086	467	14	Vials	vial	NNS
nyp.33433082256086	467	15	and	and	CC
nyp.33433082256086	467	16	Pie	Pie	NNP
nyp.33433082256086	467	17	673	673	CD
nyp.33433082256086	467	18	,	,	,
nyp.33433082256086	467	19	To	to	TO
nyp.33433082256086	467	20	keep	keep	VB
nyp.33433082256086	467	21	Eggs	Eggs	NNP
nyp.33433082256086	467	22	till	till	IN
nyp.33433082256086	467	23	17th	17th	NN
nyp.33433082256086	467	24	of	of	IN
nyp.33433082256086	467	25	_	_	NN
nyp.33433082256086	467	26	Plates	plate	NNS
nyp.33433082256086	467	27	,	,	,
nyp.33433082256086	467	28	·	·	NFP
nyp.33433082256086	467	29	:	:	:
nyp.33433082256086	467	30	210	210	CD
nyp.33433082256086	467	31	June	June	NNP
nyp.33433082256086	467	32	,	,	,
nyp.33433082256086	467	33	or	or	CC
nyp.33433082256086	467	34	for	for	IN
nyp.33433082256086	467	35	Christmas	Christmas	NNP
nyp.33433082256086	467	36	,	,	,
nyp.33433082256086	467	37	204	204	CD
nyp.33433082256086	467	38	704	704	CD
nyp.33433082256086	467	39	,	,	,
nyp.33433082256086	467	40	To	to	TO
nyp.33433082256086	467	41	make	make	VB
nyp.33433082256086	467	42	Sugar	Sugar	NNP
nyp.33433082256086	467	43	or	or	CC
nyp.33433082256086	467	44	Honey	Honey	NNP
nyp.33433082256086	467	45	674	674	CD
nyp.33433082256086	467	46	,	,	,
nyp.33433082256086	467	47	To	to	TO
nyp.33433082256086	467	48	prepare	prepare	VB
nyp.33433082256086	467	49	fat	fat	NN
nyp.33433082256086	467	50	for	for	IN
nyp.33433082256086	467	51	shortening	shorten	VBG
nyp.33433082256086	467	52	,	,	,
nyp.33433082256086	467	53	201||	201||	CD
nyp.33433082256086	467	54	Vinegar	vinegar	NN
nyp.33433082256086	467	55	,	,	,
nyp.33433082256086	467	56	.	.	.
nyp.33433082256086	468	1	•	•	NNP
nyp.33433082256086	468	2	210	210	CD
nyp.33433082256086	468	3	675	675	CD
nyp.33433082256086	468	4	,	,	,
nyp.33433082256086	468	5	Directions	Directions	NNPS
nyp.33433082256086	468	6	for	for	IN
nyp.33433082256086	468	7	washing	wash	VBG
nyp.33433082256086	468	8	white	white	NNP
nyp.33433082256086	468	9	705	705	CD
nyp.33433082256086	468	10	,	,	,
nyp.33433082256086	468	11	Lemon	Lemon	NNP
nyp.33433082256086	468	12	Pickle	Pickle	NNP
nyp.33433082256086	468	13	,	,	,
nyp.33433082256086	468	14	•	•	NNP
nyp.33433082256086	468	15	.	.	.
nyp.33433082256086	469	1	210	210	CD
nyp.33433082256086	469	2	Cotton	cotton	NN
nyp.33433082256086	469	3	goods	good	NNS
nyp.33433082256086	469	4	,	,	,
nyp.33433082256086	469	5	-	-	:
nyp.33433082256086	469	6	-	-	$
nyp.33433082256086	469	7	204	204	CD
nyp.33433082256086	469	8	|	|	SYM
nyp.33433082256086	469	9	706	706	CD
nyp.33433082256086	469	10	,	,	,
nyp.33433082256086	469	11	Stock	Stock	NNP
nyp.33433082256086	469	12	,	,	,
nyp.33433082256086	469	13	prepared	prepare	VBD
nyp.33433082256086	469	14	for	for	IN
nyp.33433082256086	469	15	Soups	soup	NNS
nyp.33433082256086	469	16	or	or	CC
nyp.33433082256086	469	17	676	676	CD
nyp.33433082256086	469	18	,	,	,
nyp.33433082256086	469	19	To	to	TO
nyp.33433082256086	469	20	wash	wash	VB
nyp.33433082256086	469	21	Calicoes	Calicoes	NNP
nyp.33433082256086	469	22	,	,	,
nyp.33433082256086	469	23	-	-	:
nyp.33433082256086	469	24	205	205	CD
nyp.33433082256086	469	25	Gravies	Gravies	NNPS
nyp.33433082256086	469	26	,	,	,
nyp.33433082256086	469	27	•	•	NNP
nyp.33433082256086	469	28	•	•	NNP
nyp.33433082256086	469	29	•	•	NNP
nyp.33433082256086	469	30	210	210	CD
nyp.33433082256086	469	31	677	677	CD
nyp.33433082256086	469	32	,	,	,
nyp.33433082256086	469	33	To	to	TO
nyp.33433082256086	469	34	wash	wash	VB
nyp.33433082256086	469	35	Woolens	Woolens	NNP
nyp.33433082256086	469	36	,	,	,
nyp.33433082256086	469	37	205	205	CD
nyp.33433082256086	469	38	707	707	CD
nyp.33433082256086	469	39	,	,	,
nyp.33433082256086	469	40	Sandwiches	Sandwiches	NNPS
nyp.33433082256086	469	41	,	,	,
nyp.33433082256086	469	42	.	.	.
nyp.33433082256086	470	1	.	.	.
nyp.33433082256086	471	1	210	210	CD
nyp.33433082256086	471	2	678	678	CD
nyp.33433082256086	471	3	,	,	,
nyp.33433082256086	471	4	To	to	TO
nyp.33433082256086	471	5	remove	remove	VB
nyp.33433082256086	471	6	Ink	ink	NN
nyp.33433082256086	471	7	,	,	,
nyp.33433082256086	471	8	Fruit	Fruit	NNP
nyp.33433082256086	471	9	stains	stain	NNS
nyp.33433082256086	471	10	,	,	,
nyp.33433082256086	471	11	708	708	CD
nyp.33433082256086	471	12	,	,	,
nyp.33433082256086	471	13	For	for	IN
nyp.33433082256086	471	14	Rats	rat	NNS
nyp.33433082256086	471	15	,	,	,
nyp.33433082256086	471	16	Cockroaches	cockroach	NNS
nyp.33433082256086	471	17	,	,	,
nyp.33433082256086	471	18	Ants	Ants	NNPS
nyp.33433082256086	471	19	,	,	,
nyp.33433082256086	471	20	and	and	CC
nyp.33433082256086	471	21	Iron	Iron	NNP
nyp.33433082256086	471	22	mould	mould	NN
nyp.33433082256086	471	23	,	,	,
nyp.33433082256086	471	24	-	-	:
nyp.33433082256086	471	25	-	-	NNP
nyp.33433082256086	471	26	205	205	CD
nyp.33433082256086	471	27	Flies	Flies	NNPS
nyp.33433082256086	471	28	,	,	,
nyp.33433082256086	471	29	Musquitoes	Musquitoes	NNPS
nyp.33433082256086	471	30	,	,	,
nyp.33433082256086	471	31	Worms	Worms	NNPS
nyp.33433082256086	471	32	,	,	,
nyp.33433082256086	471	33	210	210	CD
nyp.33433082256086	471	34	679	679	CD
nyp.33433082256086	471	35	,	,	,
nyp.33433082256086	471	36	To	to	TO
nyp.33433082256086	471	37	remove	remove	VB
nyp.33433082256086	471	38	stains	stain	NNS
nyp.33433082256086	471	39	from	from	IN
nyp.33433082256086	471	40	Broad	Broad	NNP
nyp.33433082256086	471	41	,	,	,
nyp.33433082256086	471	42	For	for	IN
nyp.33433082256086	471	43	a	a	DT
nyp.33433082256086	471	44	Sore	Sore	NNP
nyp.33433082256086	471	45	Leg	Leg	NNP
nyp.33433082256086	471	46	,	,	,
nyp.33433082256086	471	47	or	or	CC
nyp.33433082256086	471	48	inflamma-	inflamma-	JJ
nyp.33433082256086	471	49	cloth	cloth	NN
nyp.33433082256086	471	50	,	,	,
nyp.33433082256086	471	51	·	·	NFP
nyp.33433082256086	471	52	·	·	NFP
nyp.33433082256086	471	53	205	205	CD
nyp.33433082256086	471	54	tion	tion	NN
nyp.33433082256086	471	55	of	of	IN
nyp.33433082256086	471	56	long	long	JJ
nyp.33433082256086	471	57	standing	standing	NN
nyp.33433082256086	471	58	,	,	,
nyp.33433082256086	471	59	211	211	CD
nyp.33433082256086	471	60	680	680	CD
nyp.33433082256086	471	61	,	,	,
nyp.33433082256086	471	62	Toextract	Toextract	NNP
nyp.33433082256086	471	63	Paint	Paint	NNP
nyp.33433082256086	471	64	from	from	IN
nyp.33433082256086	471	65	Cotton	Cotton	NNP
nyp.33433082256086	471	66	,	,	,
nyp.33433082256086	471	67	710	710	CD
nyp.33433082256086	471	68	,	,	,
nyp.33433082256086	471	69	Erysipelas	Erysipelas	NNP
nyp.33433082256086	471	70	,	,	,
nyp.33433082256086	471	71	No	no	UH
nyp.33433082256086	471	72	.	.	.
nyp.33433082256086	472	1	562	562	CD
nyp.33433082256086	472	2	.	.	.
nyp.33433082256086	473	1	Gelatine	Gelatine	NNP
nyp.33433082256086	473	2	Silk	Silk	NNP
nyp.33433082256086	473	3	,	,	,
nyp.33433082256086	473	4	and	and	CC
nyp.33433082256086	473	5	Woolen	Woolen	NNP
nyp.33433082256086	473	6	Goods	Goods	NNPS
nyp.33433082256086	473	7	,	,	,
nyp.33433082256086	473	8	205	205	CD
nyp.33433082256086	473	9	Wine	Wine	NNP
nyp.33433082256086	473	10	Jelly	Jelly	NNP
nyp.33433082256086	473	11	,	,	,
nyp.33433082256086	473	12	771	771	CD
nyp.33433082256086	473	13	.	.	.
nyp.33433082256086	474	1	Lemon-	Lemon-	NNP
nyp.33433082256086	474	2	681	681	CD
nyp.33433082256086	474	3	,	,	,
nyp.33433082256086	474	4	To	to	TO
nyp.33433082256086	474	5	extract	extract	VB
nyp.33433082256086	474	6	Black	black	JJ
nyp.33433082256086	474	7	stains	stain	NNS
nyp.33433082256086	474	8	from	from	IN
nyp.33433082256086	474	9	ade	ade	NNP
nyp.33433082256086	474	10	Sirup	Sirup	NNP
nyp.33433082256086	474	11	,	,	,
nyp.33433082256086	474	12	No	no	UH
nyp.33433082256086	474	13	.	.	.
nyp.33433082256086	475	1	543	543	CD
nyp.33433082256086	475	2	,	,	,
nyp.33433082256086	475	3	-	-	:
nyp.33433082256086	475	4	211	211	CD
nyp.33433082256086	475	5	Scarlet	Scarlet	NNP
nyp.33433082256086	475	6	Woolen	Woolen	NNP
nyp.33433082256086	475	7	Goods	Goods	NNPS
nyp.33433082256086	475	8	,	,	,
nyp.33433082256086	475	9	206	206	CD
nyp.33433082256086	475	10	|	|	SYM
nyp.33433082256086	475	11	711	711	CD
nyp.33433082256086	475	12	,	,	,
nyp.33433082256086	475	13	To	to	TO
nyp.33433082256086	475	14	renovate	renovate	VB
nyp.33433082256086	475	15	Feather	feather	NN
nyp.33433082256086	475	16	beds	bed	NNS
nyp.33433082256086	475	17	682	682	CD
nyp.33433082256086	475	18	,	,	,
nyp.33433082256086	475	19	To	to	TO
nyp.33433082256086	475	20	extract	extract	VB
nyp.33433082256086	475	21	stains	stain	NNS
nyp.33433082256086	475	22	from	from	IN
nyp.33433082256086	475	23	color-	color-	NN
nyp.33433082256086	475	24	and	and	CC
nyp.33433082256086	475	25	Matresses	Matresses	NNP
nyp.33433082256086	475	26	,	,	,
nyp.33433082256086	475	27	•	•	NNP
nyp.33433082256086	475	28	.	.	.
nyp.33433082256086	476	1	211	211	CD
nyp.33433082256086	476	2	ed	ed	NNP
nyp.33433082256086	476	3	Silks	Silks	NNPS
nyp.33433082256086	476	4	and	and	CC
nyp.33433082256086	476	5	White	White	NNP
nyp.33433082256086	476	6	Cotton	Cotton	NNP
nyp.33433082256086	476	7	712	712	CD
nyp.33433082256086	476	8	,	,	,
nyp.33433082256086	476	9	To	to	TO
nyp.33433082256086	476	10	clean	clean	VB
nyp.33433082256086	476	11	Bed	bed	NN
nyp.33433082256086	476	12	Ticks	tick	NNS
nyp.33433082256086	476	13	,	,	,
nyp.33433082256086	476	14	how	how	WRB
nyp.33433082256086	476	15	Goods	good	NNS
nyp.33433082256086	476	16	,	,	,
nyp.33433082256086	476	17	-	-	:
nyp.33433082256086	476	18	-	-	:
nyp.33433082256086	476	19	-	-	JJ
nyp.33433082256086	476	20	206	206	CD
nyp.33433082256086	476	21	ever	ever	RB
nyp.33433082256086	476	22	badly	badly	RB
nyp.33433082256086	476	23	soiled	soil	VBN
nyp.33433082256086	476	24	,	,	,
nyp.33433082256086	476	25	.	.	.
nyp.33433082256086	477	1	211	211	CD
nyp.33433082256086	477	2	683	683	CD
nyp.33433082256086	477	3	,	,	,
nyp.33433082256086	477	4	To	to	TO
nyp.33433082256086	477	5	extract	extract	VB
nyp.33433082256086	477	6	Grease	grease	NN
nyp.33433082256086	477	7	from	from	IN
nyp.33433082256086	477	8	,	,	,
nyp.33433082256086	477	9	To	to	TO
nyp.33433082256086	477	10	clean	clean	VB
nyp.33433082256086	477	11	Bedsteads	bedstead	NNS
nyp.33433082256086	477	12	,	,	,
nyp.33433082256086	477	13	and	and	CC
nyp.33433082256086	477	14	to	to	IN
nyp.33433082256086	477	15	Floors	floor	NNS
nyp.33433082256086	477	16	,	,	,
nyp.33433082256086	477	17	Silks	silk	NNS
nyp.33433082256086	477	18	,	,	,
nyp.33433082256086	477	19	Woolen	woolen	JJ
nyp.33433082256086	477	20	goods	good	NNS
nyp.33433082256086	477	21	keep	keep	VBP
nyp.33433082256086	477	22	them	-PRON-	PRP
nyp.33433082256086	477	23	free	free	JJ
nyp.33433082256086	477	24	of	of	IN
nyp.33433082256086	477	25	Chintses	Chintses	NNP
nyp.33433082256086	477	26	,	,	,
nyp.33433082256086	477	27	211	211	CD
nyp.33433082256086	477	28	and	and	CC
nyp.33433082256086	477	29	Paper	Paper	NNP
nyp.33433082256086	477	30	,	,	,
nyp.33433082256086	477	31	.	.	.
nyp.33433082256086	478	1	.	.	.
nyp.33433082256086	479	1	206714	206714	CD
nyp.33433082256086	479	2	,	,	,
nyp.33433082256086	479	3	To	to	TO
nyp.33433082256086	479	4	protect	protect	VB
nyp.33433082256086	479	5	Peach	Peach	NNP
nyp.33433082256086	479	6	Trees	Trees	NNP
nyp.33433082256086	479	7	from	from	IN
nyp.33433082256086	479	8	684	684	CD
nyp.33433082256086	479	9	,	,	,
nyp.33433082256086	479	10	To	to	TO
nyp.33433082256086	479	11	cleanse	cleanse	VB
nyp.33433082256086	479	12	Silk	Silk	NNP
nyp.33433082256086	479	13	Goods	good	NNS
nyp.33433082256086	479	14	,	,	,
nyp.33433082256086	479	15	206	206	CD
nyp.33433082256086	479	16	Grubs	grub	NNS
nyp.33433082256086	479	17	,	,	,
nyp.33433082256086	479	18	·	·	NFP
nyp.33433082256086	479	19	·	·	NFP
nyp.33433082256086	479	20	211	211	CD
nyp.33433082256086	479	21	685	685	CD
nyp.33433082256086	479	22	,	,	,
nyp.33433082256086	479	23	To	to	TO
nyp.33433082256086	479	24	clean	clean	VB
nyp.33433082256086	479	25	Şilk	Şilk	NNP
nyp.33433082256086	479	26	and	and	CC
nyp.33433082256086	479	27	Woolen	Woolen	NNP
nyp.33433082256086	479	28	715	715	CD
nyp.33433082256086	479	29	,	,	,
nyp.33433082256086	479	30	For	for	IN
nyp.33433082256086	479	31	dress	dress	NNP
nyp.33433082256086	479	32	eds	eds	NNP
nyp.33433082256086	479	33	,	,	,
nyp.33433082256086	479	34	211	211	CD
nyp.33433082256086	479	35	Shawls	shawl	NNS
nyp.33433082256086	479	36	,	,	,
nyp.33433082256086	479	37	Shawls	shawls	JJ
nyp.33433082256086	479	38	,	,	,
nyp.33433082256086	479	39	-	-	HYPH
nyp.33433082256086	479	40	-	-	:
nyp.33433082256086	479	41	-	-	NN
nyp.33433082256086	479	42	.	.	.
nyp.33433082256086	480	1	686	686	CD
nyp.33433082256086	480	2	,	,	,
nyp.33433082256086	480	3	Carpets	Carpets	NNPS
nyp.33433082256086	480	4	,	,	,
nyp.33433082256086	480	5	-	-	:
nyp.33433082256086	480	6	.	.	.
nyp.33433082256086	481	1	207	207	CD
nyp.33433082256086	481	2	716	716	CD
nyp.33433082256086	481	3	,	,	,
nyp.33433082256086	481	4	To	to	TO
nyp.33433082256086	481	5	clean	clean	VB
nyp.33433082256086	481	6	Glass	Glass	NNP
nyp.33433082256086	481	7	and	and	CC
nyp.33433082256086	481	8	Pictures	Pictures	NNPS
nyp.33433082256086	481	9	,	,	,
nyp.33433082256086	481	10	211	211	CD
nyp.33433082256086	481	11	·	·	NFP
nyp.33433082256086	481	12	302	302	CD
nyp.33433082256086	481	13	1u17	1u17	CD
nyp.33433082256086	481	14	.	.	.
nyp.33433082256086	482	1	Creaking	creak	VBG
nyp.33433082256086	482	2	hinges	hinge	NNS
nyp.33433082256086	482	3	;	;	:
nyp.33433082256086	482	4	Ironing	ironing	NN
nyp.33433082256086	482	5	.	.	.
nyp.33433082256086	483	1	687	687	CD
nyp.33433082256086	483	2	,	,	,
nyp.33433082256086	483	3	To	to	TO
nyp.33433082256086	483	4	‘	'	``
nyp.33433082256086	483	5	renovate	renovate	VB
nyp.33433082256086	483	6	rusty	rusty	JJ
nyp.33433082256086	483	7	Italian	italian	JJ
nyp.33433082256086	483	8	board	board	NN
nyp.33433082256086	483	9	-	-	HYPH
nyp.33433082256086	483	10	sheets	sheet	NNS
nyp.33433082256086	483	11	and	and	CC
nyp.33433082256086	483	12	holders	holder	NNS
nyp.33433082256086	483	13	;	;	:
nyp.33433082256086	483	14	Crape	Crape	NNP
nyp.33433082256086	483	15	,	,	,
nyp.33433082256086	483	16	.	.	.
nyp.33433082256086	484	1	•	•	NNP
nyp.33433082256086	484	2	207	207	CD
nyp.33433082256086	484	3	Mending	mending	NN
nyp.33433082256086	484	4	,	,	,
nyp.33433082256086	484	5	-	-	:
nyp.33433082256086	484	6	-	-	NN
nyp.33433082256086	484	7	.	.	.
nyp.33433082256086	485	1	212	212	CD
nyp.33433082256086	485	2	688	688	CD
nyp.33433082256086	485	3	,	,	,
nyp.33433082256086	485	4	To	to	TO
nyp.33433082256086	485	5	clean	clean	VB
nyp.33433082256086	485	6	light	light	JJ
nyp.33433082256086	485	7	Kid	Kid	NNP
nyp.33433082256086	485	8	Gloves	Gloves	NNPS
nyp.33433082256086	485	9	,	,	,
nyp.33433082256086	485	10	207|	207|	CD
nyp.33433082256086	485	11	718	718	CD
nyp.33433082256086	485	12	,	,	,
nyp.33433082256086	485	13	Nice	Nice	NNP
nyp.33433082256086	485	14	Orange	Orange	NNP
nyp.33433082256086	485	15	Pudding	Pudding	NNP
nyp.33433082256086	485	16	,	,	,
nyp.33433082256086	485	17	-	-	:
nyp.33433082256086	485	18	212	212	CD
nyp.33433082256086	485	19	689	689	CD
nyp.33433082256086	485	20	,	,	,
nyp.33433082256086	485	21	To	to	TO
nyp.33433082256086	485	22	clean	clean	VB
nyp.33433082256086	485	23	Mahogany	Mahogany	NNP
nyp.33433082256086	485	24	and	and	CC
nyp.33433082256086	485	25	Mar-	Mar-	NNP
nyp.33433082256086	485	26	719	719	CD
nyp.33433082256086	485	27	,	,	,
nyp.33433082256086	485	28	To	to	TO
nyp.33433082256086	485	29	clean	clean	VB
nyp.33433082256086	485	30	the	the	DT
nyp.33433082256086	485	31	inside	inside	NN
nyp.33433082256086	485	32	of	of	IN
nyp.33433082256086	485	33	a	a	DT
nyp.33433082256086	485	34	stove	stove	NN
nyp.33433082256086	485	35	,	,	,
nyp.33433082256086	485	36	212	212	CD
nyp.33433082256086	485	37	ble	ble	NN
nyp.33433082256086	485	38	,	,	,
nyp.33433082256086	485	39	and	and	CC
nyp.33433082256086	485	40	to	to	TO
nyp.33433082256086	485	41	restore	restore	VB
nyp.33433082256086	485	42	Mahoga	Mahoga	NNP
nyp.33433082256086	485	43	720	720	CD
nyp.33433082256086	485	44	,	,	,
nyp.33433082256086	485	45	To	to	TO
nyp.33433082256086	485	46	make	make	VB
nyp.33433082256086	485	47	Metheglin	Metheglin	NNP
nyp.33433082256086	485	48	,	,	,
nyp.33433082256086	485	49	-	-	:
nyp.33433082256086	485	50	212	212	CD
nyp.33433082256086	485	51	ny	ny	NNP
nyp.33433082256086	485	52	Varnish	Varnish	NNP
nyp.33433082256086	485	53	,	,	,
nyp.33433082256086	485	54	.	.	.
nyp.33433082256086	486	1	.	.	.
nyp.33433082256086	487	1	207	207	CD
nyp.33433082256086	487	2	721	721	CD
nyp.33433082256086	487	3	,	,	,
nyp.33433082256086	487	4	To	to	TO
nyp.33433082256086	487	5	make	make	VB
nyp.33433082256086	487	6	Bees	bee	NNS
nyp.33433082256086	487	7	'	'	POS
nyp.33433082256086	487	8	Wax	Wax	NNP
nyp.33433082256086	487	9	,	,	,
nyp.33433082256086	487	10	212	212	CD
nyp.33433082256086	487	11	690	690	CD
nyp.33433082256086	487	12	,	,	,
nyp.33433082256086	487	13	To	to	TO
nyp.33433082256086	487	14	clean	clean	VB
nyp.33433082256086	487	15	Knives	knife	NNS
nyp.33433082256086	487	16	and	and	CC
nyp.33433082256086	487	17	Forks	fork	NNS
nyp.33433082256086	487	18	,	,	,
nyp.33433082256086	487	19	208	208	CD
nyp.33433082256086	487	20	|	|	SYM
nyp.33433082256086	487	21	722	722	CD
nyp.33433082256086	487	22	,	,	,
nyp.33433082256086	487	23	A	a	DT
nyp.33433082256086	487	24	Cure	cure	NN
nyp.33433082256086	487	25	for	for	IN
nyp.33433082256086	487	26	Scald	Scald	NNP
nyp.33433082256086	487	27	Head	Head	NNP
nyp.33433082256086	487	28	,	,	,
nyp.33433082256086	487	29	212	212	CD
nyp.33433082256086	487	30	691	691	CD
nyp.33433082256086	487	31	,	,	,
nyp.33433082256086	487	32	To	to	TO
nyp.33433082256086	487	33	polish	polish	VB
nyp.33433082256086	487	34	Brass	Brass	NNP
nyp.33433082256086	487	35	,	,	,
nyp.33433082256086	487	36	Silver	Silver	NNP
nyp.33433082256086	487	37	,	,	,
nyp.33433082256086	487	38	and	and	CC
nyp.33433082256086	487	39	723	723	CD
nyp.33433082256086	487	40	,	,	,
nyp.33433082256086	487	41	To	to	TO
nyp.33433082256086	487	42	keep	keep	VB
nyp.33433082256086	487	43	Green	Green	NNP
nyp.33433082256086	487	44	Corn	Corn	NNP
nyp.33433082256086	487	45	and	and	CC
nyp.33433082256086	487	46	Britannia	Britannia	NNP
nyp.33433082256086	487	47	utensils	utensil	NNS
nyp.33433082256086	487	48	,	,	,
nyp.33433082256086	487	49	•	•	NNP
nyp.33433082256086	487	50	208	208	CD
nyp.33433082256086	487	51	Grapes	grape	NNS
nyp.33433082256086	487	52	,	,	,
nyp.33433082256086	487	53	and	and	CC
nyp.33433082256086	487	54	to	to	TO
nyp.33433082256086	487	55	keep	keep	VB
nyp.33433082256086	487	56	Things	thing	NNS
nyp.33433082256086	487	57	,	,	,
nyp.33433082256086	487	58	213	213	CD
nyp.33433082256086	487	59	agu	agu	NNP
nyp.33433082256086	487	60	CONTENTS	CONTENTS	NNP
nyp.33433082256086	487	61	.	.	.
nyp.33433082256086	488	1	213	213	CD
nyp.33433082256086	488	2	724	724	CD
nyp.33433082256086	488	3	,	,	,
nyp.33433082256086	488	4	To	to	IN
nyp.33433082256086	488	5	Bone	Bone	NNP
nyp.33433082256086	488	6	a	a	DT
nyp.33433082256086	488	7	Turkey	Turkey	NNP
nyp.33433082256086	488	8	,	,	,
nyp.33433082256086	488	9	or	or	CC
nyp.33433082256086	488	10	any	any	DT
nyp.33433082256086	488	11	1762	1762	CD
nyp.33433082256086	488	12	,	,	,
nyp.33433082256086	488	13	For	for	IN
nyp.33433082256086	488	14	Inflamed	inflamed	JJ
nyp.33433082256086	488	15	or	or	CC
nyp.33433082256086	488	16	Weak	weak	JJ
nyp.33433082256086	488	17	Eyes	Eyes	NNPS
nyp.33433082256086	488	18	,	,	,
nyp.33433082256086	488	19	218	218	CD
nyp.33433082256086	488	20	other	other	JJ
nyp.33433082256086	488	21	Fowl	Fowl	NNP
nyp.33433082256086	488	22	,	,	,
nyp.33433082256086	488	23	•	•	NNP
nyp.33433082256086	488	24	.	.	.
nyp.33433082256086	489	1	213	213	CD
nyp.33433082256086	489	2	763	763	CD
nyp.33433082256086	489	3	,	,	,
nyp.33433082256086	489	4	A	a	DT
nyp.33433082256086	489	5	Styptic	styptic	NN
nyp.33433082256086	489	6	,	,	,
nyp.33433082256086	489	7	which	which	WDT
nyp.33433082256086	489	8	will	will	MD
nyp.33433082256086	489	9	stop	stop	VB
nyp.33433082256086	489	10	-	-	HYPH
nyp.33433082256086	489	11	725	725	CD
nyp.33433082256086	489	12	,	,	,
nyp.33433082256086	489	13	Pandoughdies	Pandoughdies	NNPS
nyp.33433082256086	489	14	,	,	,
nyp.33433082256086	489	15	.	.	.
nyp.33433082256086	490	1	I	-PRON-	PRP
nyp.33433082256086	490	2	the	the	DT
nyp.33433082256086	490	3	bleeding	bleeding	NN
nyp.33433082256086	490	4	of	of	IN
nyp.33433082256086	490	5	the	the	DT
nyp.33433082256086	490	6	Largest	large	JJS
nyp.33433082256086	490	7	726	726	CD
nyp.33433082256086	490	8	,	,	,
nyp.33433082256086	490	9	T'irnovers	T'irnovers	NNP
nyp.33433082256086	490	10	,	,	,
nyp.33433082256086	490	11	•	•	NNP
nyp.33433082256086	490	12	.	.	NNP
nyp.33433082256086	490	13	,	,	,
nyp.33433082256086	490	14	213	213	CD
nyp.33433082256086	490	15	Vessels	vessel	NNS
nyp.33433082256086	490	16	,	,	,
nyp.33433082256086	490	17	•	•	NN
nyp.33433082256086	490	18	-	-	:
nyp.33433082256086	490	19	-	-	:
nyp.33433082256086	490	20	218	218	CD
nyp.33433082256086	490	21	727	727	CD
nyp.33433082256086	490	22	,	,	,
nyp.33433082256086	490	23	To	to	TO
nyp.33433082256086	490	24	step	step	VB
nyp.33433082256086	490	25	Cheese	Cheese	NNP
nyp.33433082256086	490	26	,	,	,
nyp.33433082256086	490	27	-	-	:
nyp.33433082256086	490	28	.	.	.
nyp.33433082256086	491	1	213	213	CD
nyp.33433082256086	491	2	764	764	CD
nyp.33433082256086	491	3	,	,	,
nyp.33433082256086	491	4	To	to	TO
nyp.33433082256086	491	5	prevent	prevent	VB
nyp.33433082256086	491	6	the	the	DT
nyp.33433082256086	491	7	Discoloring	Discoloring	NNP
nyp.33433082256086	491	8	728	728	CD
nyp.33433082256086	491	9	,	,	,
nyp.33433082256086	491	10	“	"	``
nyp.33433082256086	491	11	Soufles	Soufles	NNP
nyp.33433082256086	491	12	,	,	,
nyp.33433082256086	491	13	"	"	''
nyp.33433082256086	491	14	—	—	:
nyp.33433082256086	491	15	New	New	NNP
nyp.33433082256086	491	16	Orleans	Orleans	NNP
nyp.33433082256086	491	17	of	of	IN
nyp.33433082256086	491	18	the	the	DT
nyp.33433082256086	491	19	skin	skin	NN
nyp.33433082256086	491	20	by	by	IN
nyp.33433082256086	491	21	a	a	DT
nyp.33433082256086	491	22	Bruise	bruise	NN
nyp.33433082256086	491	23	,	,	,
nyp.33433082256086	491	24	219	219	CD
nyp.33433082256086	491	25	Custards	custard	NNS
nyp.33433082256086	491	26	,	,	,
nyp.33433082256086	491	27	or	or	CC
nyp.33433082256086	491	28	Pies	Pies	NNPS
nyp.33433082256086	491	29	,	,	,
nyp.33433082256086	491	30	-	-	:
nyp.33433082256086	491	31	213	213	CD
nyp.33433082256086	491	32	765	765	CD
nyp.33433082256086	491	33	,	,	,
nyp.33433082256086	491	34	For	for	IN
nyp.33433082256086	491	35	Sore	Sore	NNP
nyp.33433082256086	491	36	Throat	Throat	NNP
nyp.33433082256086	491	37	,	,	,
nyp.33433082256086	491	38	and	and	CC
nyp.33433082256086	491	39	Diffi	Diffi	NNP
nyp.33433082256086	491	40	.	.	.
nyp.33433082256086	492	1	729	729	CD
nyp.33433082256086	492	2	,	,	,
nyp.33433082256086	492	3	To	to	TO
nyp.33433082256086	492	4	Clean	clean	JJ
nyp.33433082256086	492	5	India	India	NNP
nyp.33433082256086	492	6	-	-	HYPH
nyp.33433082256086	492	7	Rubbers	Rubbers	NNPS
nyp.33433082256086	492	8	,	,	,
nyp.33433082256086	492	9	213	213	CD
nyp.33433082256086	492	10	culty	culty	NNS
nyp.33433082256086	492	11	of	of	IN
nyp.33433082256086	492	12	Breathing	Breathing	NNP
nyp.33433082256086	492	13	,	,	,
nyp.33433082256086	492	14	-	-	:
nyp.33433082256086	492	15	219	219	CD
nyp.33433082256086	492	16	730	730	CD
nyp.33433082256086	492	17	,	,	,
nyp.33433082256086	492	18	To	to	TO
nyp.33433082256086	492	19	Fold	fold	VB
nyp.33433082256086	492	20	a	a	DT
nyp.33433082256086	492	21	Single	Single	NNP
nyp.33433082256086	492	22	Sheet	Sheet	NNP
nyp.33433082256086	492	23	so	so	RB
nyp.33433082256086	492	24	766	766	CD
nyp.33433082256086	492	25	,	,	,
nyp.33433082256086	492	26	For	for	IN
nyp.33433082256086	492	27	Costiveness	Costiveness	NNP
nyp.33433082256086	492	28	,	,	,
nyp.33433082256086	492	29	219	219	CD
nyp.33433082256086	492	30	as	as	IN
nyp.33433082256086	492	31	to	to	TO
nyp.33433082256086	492	32	make	make	VB
nyp.33433082256086	492	33	Two	two	CD
nyp.33433082256086	492	34	Letters	letter	NNS
nyp.33433082256086	492	35	,	,	,
nyp.33433082256086	492	36	214	214	CD
nyp.33433082256086	492	37	767	767	CD
nyp.33433082256086	492	38	,	,	,
nyp.33433082256086	492	39	To	to	TO
nyp.33433082256086	492	40	take	take	VB
nyp.33433082256086	492	41	Scorch	scorch	NN
nyp.33433082256086	492	42	-	-	HYPH
nyp.33433082256086	492	43	marks	mark	NNS
nyp.33433082256086	492	44	out	out	IN
nyp.33433082256086	492	45	of	of	IN
nyp.33433082256086	492	46	731	731	CD
nyp.33433082256086	492	47	,	,	,
nyp.33433082256086	492	48	Portsmouth	Portsmouth	NNP
nyp.33433082256086	492	49	Indian	Indian	NNP
nyp.33433082256086	492	50	Bread	Bread	NNP
nyp.33433082256086	492	51	,	,	,
nyp.33433082256086	492	52	214	214	CD
nyp.33433082256086	492	53	Linen	Linen	NNP
nyp.33433082256086	492	54	,	,	,
nyp.33433082256086	492	55	-	-	:
nyp.33433082256086	492	56	-	-	:
nyp.33433082256086	492	57	-	-	JJ
nyp.33433082256086	492	58	219	219	CD
nyp.33433082256086	492	59	732	732	CD
nyp.33433082256086	492	60	,	,	,
nyp.33433082256086	492	61	For	for	IN
nyp.33433082256086	492	62	Burn	burn	NN
nyp.33433082256086	492	63	or	or	CC
nyp.33433082256086	492	64	Scald	scald	NN
nyp.33433082256086	492	65	,	,	,
nyp.33433082256086	492	66	and	and	CC
nyp.33433082256086	492	67	Chil	Chil	NNP
nyp.33433082256086	492	68	768	768	NNP
nyp.33433082256086	492	69	,	,	,
nyp.33433082256086	492	70	Caterpillars	Caterpillars	NNPS
nyp.33433082256086	492	71	,	,	,
nyp.33433082256086	492	72	.	.	.
nyp.33433082256086	493	1	.	.	.
nyp.33433082256086	494	1	219	219	CD
nyp.33433082256086	494	2	blains	blain	NNS
nyp.33433082256086	494	3	,	,	,
nyp.33433082256086	494	4	:	:	:
nyp.33433082256086	494	5	:	:	:
nyp.33433082256086	494	6	:	:	:
nyp.33433082256086	494	7	214	214	CD
nyp.33433082256086	494	8	769	769	CD
nyp.33433082256086	494	9	,	,	,
nyp.33433082256086	494	10	Cockroaches	Cockroaches	NNPS
nyp.33433082256086	494	11	and	and	CC
nyp.33433082256086	494	12	Rats	rat	NNS
nyp.33433082256086	494	13	,	,	,
nyp.33433082256086	494	14	219	219	CD
nyp.33433082256086	494	15	733	733	CD
nyp.33433082256086	494	16	,	,	,
nyp.33433082256086	494	17	For	for	IN
nyp.33433082256086	494	18	Palpitation	Palpitation	NNP
nyp.33433082256086	494	19	of	of	IN
nyp.33433082256086	494	20	the	the	DT
nyp.33433082256086	494	21	Heart	Heart	NNP
nyp.33433082256086	494	22	,	,	,
nyp.33433082256086	494	23	214	214	CD
nyp.33433082256086	494	24	770	770	CD
nyp.33433082256086	494	25	,	,	,
nyp.33433082256086	494	26	Trunk	Trunk	NNP
nyp.33433082256086	494	27	Straps	Straps	NNPS
nyp.33433082256086	494	28	,	,	,
nyp.33433082256086	494	29	-	-	:
nyp.33433082256086	494	30	..	..	NFP
nyp.33433082256086	494	31	219	219	CD
nyp.33433082256086	494	32	734	734	CD
nyp.33433082256086	494	33	,	,	,
nyp.33433082256086	494	34	To	to	TO
nyp.33433082256086	494	35	Cure	cure	VB
nyp.33433082256086	494	36	a	a	DT
nyp.33433082256086	494	37	Cancer	Cancer	NNP
nyp.33433082256086	494	38	,	,	,
nyp.33433082256086	494	39	by	by	IN
nyp.33433082256086	494	40	ex-	ex-	NNP
nyp.33433082256086	494	41	771	771	CD
nyp.33433082256086	494	42	,	,	,
nyp.33433082256086	494	43	Wine	Wine	NNP
nyp.33433082256086	494	44	Jelly	Jelly	NNP
nyp.33433082256086	494	45	,	,	,
nyp.33433082256086	494	46	219	219	CD
nyp.33433082256086	494	47	tracting	tracte	VBG
nyp.33433082256086	494	48	it	-PRON-	PRP
nyp.33433082256086	494	49	,	,	,
nyp.33433082256086	494	50	-	-	:
nyp.33433082256086	494	51	.	.	.
nyp.33433082256086	495	1	214	214	CD
nyp.33433082256086	495	2	772	772	CD
nyp.33433082256086	495	3	,	,	,
nyp.33433082256086	495	4	Best	Best	NNP
nyp.33433082256086	495	5	Raspberry	Raspberry	NNP
nyp.33433082256086	495	6	Shrub	Shrub	NNP
nyp.33433082256086	495	7	,	,	,
nyp.33433082256086	495	8	219	219	CD
nyp.33433082256086	495	9	735	735	CD
nyp.33433082256086	495	10	,	,	,
nyp.33433082256086	495	11	To	to	TO
nyp.33433082256086	495	12	Cure	cure	VB
nyp.33433082256086	495	13	the	the	DT
nyp.33433082256086	495	14	Bite	bite	NN
nyp.33433082256086	495	15	of	of	IN
nyp.33433082256086	495	16	a	a	DT
nyp.33433082256086	495	17	Rattle-	rattle-	JJ
nyp.33433082256086	495	18	snake	snake	NN
nyp.33433082256086	495	19	,	,	,
nyp.33433082256086	495	20	or	or	CC
nyp.33433082256086	495	21	Mad	Mad	NNP
nyp.33433082256086	495	22	Dog	Dog	NNP
nyp.33433082256086	495	23	,	,	,
nyp.33433082256086	495	24	214	214	CD
nyp.33433082256086	495	25	736	736	CD
nyp.33433082256086	495	26	,	,	,
nyp.33433082256086	495	27	“	"	``
nyp.33433082256086	495	28	Ravages	ravage	NNS
nyp.33433082256086	495	29	of	of	IN
nyp.33433082256086	495	30	Mice	mice	NN
nyp.33433082256086	495	31	,	,	,
nyp.33433082256086	495	32	”	"	''
nyp.33433082256086	495	33	.	.	.
nyp.33433082256086	496	1	214	214	CD
nyp.33433082256086	496	2	SUPPLEMENT	supplement	NN
nyp.33433082256086	496	3	.	.	.
nyp.33433082256086	497	1	737	737	CD
nyp.33433082256086	497	2	,	,	,
nyp.33433082256086	497	3	Lemon	Lemon	NNP
nyp.33433082256086	497	4	Mince	Mince	NNP
nyp.33433082256086	497	5	Pie	Pie	NNP
nyp.33433082256086	497	6	,	,	,
nyp.33433082256086	497	7	-	-	:
nyp.33433082256086	497	8	214	214	CD
nyp.33433082256086	497	9	738	738	CD
nyp.33433082256086	497	10	,	,	,
nyp.33433082256086	497	11	To	to	TO
nyp.33433082256086	497	12	Clean	clean	VB
nyp.33433082256086	497	13	any	any	DT
nyp.33433082256086	497	14	kind	kind	NN
nyp.33433082256086	497	15	of	of	IN
nyp.33433082256086	497	16	Silks	Silks	NNPS
nyp.33433082256086	497	17	773	773	CD
nyp.33433082256086	497	18	,	,	,
nyp.33433082256086	497	19	Tomato	Tomato	NNP
nyp.33433082256086	497	20	Beef	Beef	NNP
nyp.33433082256086	497	21	,	,	,
nyp.33433082256086	497	22	-	-	:
nyp.33433082256086	497	23	-	-	SYM
nyp.33433082256086	497	24	221	221	CD
nyp.33433082256086	497	25	or	or	CC
nyp.33433082256086	497	26	Colored	Colored	NNP
nyp.33433082256086	497	27	Goods	good	NNS
nyp.33433082256086	497	28	,	,	,
nyp.33433082256086	497	29	-	-	:
nyp.33433082256086	497	30	214	214	CD
nyp.33433082256086	497	31	774	774	CD
nyp.33433082256086	497	32	,	,	,
nyp.33433082256086	497	33	Cream	Cream	NNP
nyp.33433082256086	497	34	Tartar	Tartar	NNP
nyp.33433082256086	497	35	Biscuit	Biscuit	NNP
nyp.33433082256086	497	36	,	,	,
nyp.33433082256086	497	37	22	22	CD
nyp.33433082256086	497	38	]	]	-RRB-
nyp.33433082256086	497	39	738	738	CD
nyp.33433082256086	497	40	,	,	,
nyp.33433082256086	497	41	a.	a.	NN
nyp.33433082256086	498	1	Excellent	excellent	JJ
nyp.33433082256086	498	2	'	'	``
nyp.33433082256086	498	3	Tooth	tooth	NN
nyp.33433082256086	498	4	-	-	HYPH
nyp.33433082256086	498	5	preserva	preserva	NNP
nyp.33433082256086	498	6	775	775	CD
nyp.33433082256086	498	7	,	,	,
nyp.33433082256086	498	8	Cream	Cream	NNP
nyp.33433082256086	498	9	Tartar	Tartar	NNP
nyp.33433082256086	498	10	Biscuit	Biscuit	NNP
nyp.33433082256086	498	11	,	,	,
nyp.33433082256086	498	12	with	with	IN
nyp.33433082256086	498	13	tive	tive	NNP
nyp.33433082256086	498	14	Powder	Powder	NNP
nyp.33433082256086	498	15	,	,	,
nyp.33433082256086	498	16	-	-	:
nyp.33433082256086	498	17	-	-	SYM
nyp.33433082256086	498	18	215	215	CD
nyp.33433082256086	498	19	out	out	IN
nyp.33433082256086	498	20	Milk	milk	NN
nyp.33433082256086	498	21	,	,	,
nyp.33433082256086	498	22	-	-	:
nyp.33433082256086	498	23	-	-	$
nyp.33433082256086	498	24	221	221	CD
nyp.33433082256086	498	25	738	738	CD
nyp.33433082256086	498	26	,	,	,
nyp.33433082256086	498	27	6	6	CD
nyp.33433082256086	498	28	.	.	.
nyp.33433082256086	499	1	To	to	TO
nyp.33433082256086	499	2	make	make	VB
nyp.33433082256086	499	3	India	India	NNP
nyp.33433082256086	499	4	-	-	HYPH
nyp.33433082256086	499	5	rubber	rubber	NNP
nyp.33433082256086	499	6	var	var	NNP
nyp.33433082256086	499	7	776	776	CD
nyp.33433082256086	499	8	,	,	,
nyp.33433082256086	499	9	Boston	Boston	NNP
nyp.33433082256086	499	10	Brown	Brown	NNP
nyp.33433082256086	499	11	Bread	Bread	NNP
nyp.33433082256086	499	12	,	,	,
nyp.33433082256086	499	13	·	·	NFP
nyp.33433082256086	499	14	221	221	CD
nyp.33433082256086	499	15	nish	nish	NN
nyp.33433082256086	499	16	,	,	,
nyp.33433082256086	499	17	-	-	:
nyp.33433082256086	499	18	-	-	:
nyp.33433082256086	499	19	-	-	$
nyp.33433082256086	499	20	215	215	CD
nyp.33433082256086	499	21	777	777	CD
nyp.33433082256086	499	22	,	,	,
nyp.33433082256086	499	23	Cheap	Cheap	NNP
nyp.33433082256086	499	24	Baltimore	Baltimore	NNP
nyp.33433082256086	499	25	Pone	Pone	NNP
nyp.33433082256086	499	26	,	,	,
nyp.33433082256086	499	27	221	221	CD
nyp.33433082256086	499	28	739	739	CD
nyp.33433082256086	499	29	,	,	,
nyp.33433082256086	499	30	New	New	NNP
nyp.33433082256086	499	31	Orleans	Orleans	NNP
nyp.33433082256086	499	32	Gumbo	Gumbo	NNP
nyp.33433082256086	499	33	,	,	,
nyp.33433082256086	499	34	-	-	:
nyp.33433082256086	499	35	215	215	CD
nyp.33433082256086	499	36	778	778	CD
nyp.33433082256086	499	37	,	,	,
nyp.33433082256086	499	38	Judson	Judson	NNP
nyp.33433082256086	499	39	's	's	POS
nyp.33433082256086	499	40	Corn	Corn	NNP
nyp.33433082256086	499	41	Bread	Bread	NNP
nyp.33433082256086	499	42	.	.	.
nyp.33433082256086	500	1	221	221	CD
nyp.33433082256086	500	2	740	740	CD
nyp.33433082256086	500	3	Sweet	Sweet	NNP
nyp.33433082256086	500	4	Pickles	Pickles	NNPS
nyp.33433082256086	500	5	,	,	,
nyp.33433082256086	500	6	-	-	:
nyp.33433082256086	500	7	.	.	.
nyp.33433082256086	501	1	215	215	CD
nyp.33433082256086	501	2	779	779	CD
nyp.33433082256086	501	3	,	,	,
nyp.33433082256086	501	4	Pumpkin	Pumpkin	NNP
nyp.33433082256086	501	5	Bread	Bread	NNP
nyp.33433082256086	501	6	.	.	.
nyp.33433082256086	502	1	Nice	nice	JJ
nyp.33433082256086	502	2	,	,	,
nyp.33433082256086	502	3	222	222	CD
nyp.33433082256086	502	4	741	741	CD
nyp.33433082256086	502	5	,	,	,
nyp.33433082256086	502	6	Sally	Sally	NNP
nyp.33433082256086	502	7	Lunn	Lunn	NNP
nyp.33433082256086	502	8	,	,	,
nyp.33433082256086	502	9	-	-	:
nyp.33433082256086	502	10	...	...	:
nyp.33433082256086	502	11	215	215	CD
nyp.33433082256086	502	12	780	780	CD
nyp.33433082256086	502	13	,	,	,
nyp.33433082256086	502	14	Mrs.	Mrs.	NNP
nyp.33433082256086	502	15	Cushing	Cushing	NNP
nyp.33433082256086	502	16	's	's	POS
nyp.33433082256086	502	17	Sweet	Sweet	NNP
nyp.33433082256086	502	18	Po	Po	NNP
nyp.33433082256086	502	19	742	742	CD
nyp.33433082256086	502	20	,	,	,
nyp.33433082256086	502	21	Massachus	Massachus	NNP
nyp.33433082256086	502	22	.	.	.
nyp.33433082256086	503	1	Premium	premium	NN
nyp.33433082256086	503	2	Bread,215	Bread,215	NNS
nyp.33433082256086	503	3	|	|	NNP
nyp.33433082256086	503	4	tato	tato	NNP
nyp.33433082256086	503	5	Rolls	Rolls	NNP
nyp.33433082256086	503	6	Extra	Extra	NNP
nyp.33433082256086	503	7	Nice	Nice	NNP
nyp.33433082256086	503	8	,	,	,
nyp.33433082256086	503	9	222	222	CD
nyp.33433082256086	503	10	743	743	CD
nyp.33433082256086	503	11	,	,	,
nyp.33433082256086	503	12	Sweet	Sweet	NNP
nyp.33433082256086	503	13	Potato	Potato	NNP
nyp.33433082256086	503	14	Pie	Pie	NNP
nyp.33433082256086	503	15	,	,	,
nyp.33433082256086	503	16	.	.	.
nyp.33433082256086	504	1	215	215	CD
nyp.33433082256086	504	2	781	781	CD
nyp.33433082256086	504	3	,	,	,
nyp.33433082256086	504	4	Indian	Indian	NNP
nyp.33433082256086	504	5	Loaf	Loaf	NNP
nyp.33433082256086	504	6	,	,	,
nyp.33433082256086	504	7	-	-	:
nyp.33433082256086	504	8	-	-	JJS
nyp.33433082256086	504	9	2:24	2:24	CD
nyp.33433082256086	504	10	744	744	CD
nyp.33433082256086	504	11	,	,	,
nyp.33433082256086	504	12	Macon	Macon	NNP
nyp.33433082256086	504	13	Sweet	Sweet	NNP
nyp.33433082256086	504	14	Potato	Potato	NNP
nyp.33433082256086	504	15	Pie	Pie	NNP
nyp.33433082256086	504	16	,	,	,
nyp.33433082256086	504	17	216	216	CD
nyp.33433082256086	504	18	782	782	CD
nyp.33433082256086	504	19	,	,	,
nyp.33433082256086	504	20	Quince	Quince	NNP
nyp.33433082256086	504	21	Blamange	Blamange	NNP
nyp.33433082256086	504	22	.	.	.
nyp.33433082256086	505	1	Extra	extra	JJ
nyp.33433082256086	505	2	..	..	NFP
nyp.33433082256086	505	3	745	745	CD
nyp.33433082256086	505	4	,	,	,
nyp.33433082256086	505	5	Excellent	Excellent	NNP
nyp.33433082256086	505	6	Boiled	Boiled	NNP
nyp.33433082256086	505	7	Custards	Custards	NNPS
nyp.33433082256086	505	8	,	,	,
nyp.33433082256086	505	9	216	216	CD
nyp.33433082256086	505	10	493	493	CD
nyp.33433082256086	505	11	;	;	:
nyp.33433082256086	505	12	524	524	CD
nyp.33433082256086	505	13	,	,	,
nyp.33433082256086	505	14	-	-	:
nyp.33433082256086	505	15	-	-	$
nyp.33433082256086	505	16	222	222	CD
nyp.33433082256086	505	17	746	746	CD
nyp.33433082256086	505	18	,	,	,
nyp.33433082256086	505	19	Arrow	Arrow	NNP
nyp.33433082256086	505	20	-	-	HYPH
nyp.33433082256086	505	21	Root	Root	NNP
nyp.33433082256086	505	22	or	or	CC
nyp.33433082256086	505	23	Potato	Potato	NNP
nyp.33433082256086	505	24	Starch	Starch	NNP
nyp.33433082256086	505	25	|	|	NNP
nyp.33433082256086	505	26	783	783	CD
nyp.33433082256086	505	27	,	,	,
nyp.33433082256086	505	28	Sponge	Sponge	NNP
nyp.33433082256086	505	29	Cake	Cake	NNP
nyp.33433082256086	505	30	,	,	,
nyp.33433082256086	505	31	No	no	UH
nyp.33433082256086	505	32	.	.	.
nyp.33433082256086	506	1	3	3	LS
nyp.33433082256086	506	2	.	.	.
nyp.33433082256086	507	1	267	267	CD
nyp.33433082256086	507	2	,	,	,
nyp.33433082256086	507	3	222	222	CD
nyp.33433082256086	507	4	Custards	custard	NNS
nyp.33433082256086	507	5	,	,	,
nyp.33433082256086	507	6	.	.	.
nyp.33433082256086	508	1	.	.	.
nyp.33433082256086	509	1	216	216	CD
nyp.33433082256086	509	2	784	784	CD
nyp.33433082256086	509	3	,	,	,
nyp.33433082256086	509	4	Mrs.	Mrs.	NNP
nyp.33433082256086	509	5	H.	H.	NNP
nyp.33433082256086	509	6	's	's	POS
nyp.33433082256086	509	7	Sauce	Sauce	NNP
nyp.33433082256086	509	8	for	for	IN
nyp.33433082256086	509	9	Sponge	Sponge	NNP
nyp.33433082256086	509	10	747	747	CD
nyp.33433082256086	509	11	,	,	,
nyp.33433082256086	509	12	Columbia	Columbia	NNP
nyp.33433082256086	509	13	Sweetmeat	Sweetmeat	NNP
nyp.33433082256086	509	14	Pud-	Pud-	NNP
nyp.33433082256086	509	15	Cake	Cake	NNP
nyp.33433082256086	509	16	,	,	,
nyp.33433082256086	509	17	-	-	:
nyp.33433082256086	509	18	.	.	.
nyp.33433082256086	510	1	222	222	CD
nyp.33433082256086	510	2	ding	ding	NN
nyp.33433082256086	510	3	,	,	,
nyp.33433082256086	510	4	.	.	.
nyp.33433082256086	511	1	.	.	.
nyp.33433082256086	512	1	-	-	:
nyp.33433082256086	512	2	.	.	.
nyp.33433082256086	513	1	.	.	.
nyp.33433082256086	514	1	.	.	.
nyp.33433082256086	515	1	216	216	CD
nyp.33433082256086	515	2	|	|	CD
nyp.33433082256086	515	3	785	785	CD
nyp.33433082256086	515	4	,	,	,
nyp.33433082256086	515	5	Burlington	Burlington	NNP
nyp.33433082256086	515	6	Love	Love	NNP
nyp.33433082256086	515	7	Knots	Knots	NNPS
nyp.33433082256086	515	8	,	,	,
nyp.33433082256086	515	9	222	222	CD
nyp.33433082256086	515	10	748	748	CD
nyp.33433082256086	515	11	,	,	,
nyp.33433082256086	515	12	Vermont	Vermont	NNP
nyp.33433082256086	515	13	Rich	Rich	NNP
nyp.33433082256086	515	14	Lemon	Lemon	NNP
nyp.33433082256086	515	15	Pud	Pud	NNP
nyp.33433082256086	515	16	786	786	CD
nyp.33433082256086	515	17	,	,	,
nyp.33433082256086	515	18	Cocoanut	Cocoanut	NNP
nyp.33433082256086	515	19	Cake	Cake	NNP
nyp.33433082256086	515	20	,	,	,
nyp.33433082256086	515	21	•	•	NNP
nyp.33433082256086	515	22	•	•	NNP
nyp.33433082256086	515	23	222	222	CD
nyp.33433082256086	515	24	-	-	SYM
nyp.33433082256086	515	25	216	216	CD
nyp.33433082256086	515	26	787	787	CD
nyp.33433082256086	515	27	,	,	,
nyp.33433082256086	515	28	Clove	Clove	NNP
nyp.33433082256086	515	29	Cake	Cake	NNP
nyp.33433082256086	515	30	,	,	,
nyp.33433082256086	515	31	.	.	.
nyp.33433082256086	516	1	.	.	.
nyp.33433082256086	517	1	222	222	CD
nyp.33433082256086	517	2	-49	-49	CD
nyp.33433082256086	517	3	,	,	,
nyp.33433082256086	517	4	English	English	NNP
nyp.33433082256086	517	5	Plum	Plum	NNP
nyp.33433082256086	517	6	Pudding	Pudding	NNP
nyp.33433082256086	517	7	,	,	,
nyp.33433082256086	517	8	No	no	UH
nyp.33433082256086	517	9	.	.	.
nyp.33433082256086	518	1	1788	1788	CD
nyp.33433082256086	518	2	,	,	,
nyp.33433082256086	518	3	Mrs.	Mrs.	NNP
nyp.33433082256086	518	4	M	M	NNP
nyp.33433082256086	518	5	-	-	HYPH
nyp.33433082256086	518	6	r	r	NNP
nyp.33433082256086	518	7	's	's	POS
nyp.33433082256086	518	8	Cream	Cream	NNP
nyp.33433082256086	518	9	Cakes	Cakes	NNP
nyp.33433082256086	518	10	.	.	.
nyp.33433082256086	519	1	223	223	CD
nyp.33433082256086	519	2	216	216	CD
nyp.33433082256086	519	3	|	|	CD
nyp.33433082256086	519	4	789	789	CD
nyp.33433082256086	519	5	,	,	,
nyp.33433082256086	519	6	Cream	Cream	NNP
nyp.33433082256086	519	7	Tartar	tartar	NN
nyp.33433082256086	519	8	Doughnuts	Doughnuts	NNP
nyp.33433082256086	519	9	750	750	CD
nyp.33433082256086	519	10	,	,	,
nyp.33433082256086	519	11	Eve	Eve	NNP
nyp.33433082256086	519	12	's	's	POS
nyp.33433082256086	519	13	Pudding	pudding	NN
nyp.33433082256086	519	14	,	,	,
nyp.33433082256086	519	15	and	and	CC
nyp.33433082256086	519	16	Brown	Brown	NNP
nyp.33433082256086	519	17	and	and	CC
nyp.33433082256086	519	18	Biscuit	Biscuit	NNP
nyp.33433082256086	519	19	.	.	.
nyp.33433082256086	520	1	First	first	JJ
nyp.33433082256086	520	2	rate	rate	NN
nyp.33433082256086	520	3	,	,	,
nyp.33433082256086	520	4	223	223	CD
nyp.33433082256086	520	5	Betty	Betty	NNP
nyp.33433082256086	520	6	,	,	,
nyp.33433082256086	520	7	790	790	CD
nyp.33433082256086	520	8	,	,	,
nyp.33433082256086	520	9	Bethany	Bethany	NNP
nyp.33433082256086	520	10	Doughnuts	Doughnuts	NNP
nyp.33433082256086	520	11	.	.	.
nyp.33433082256086	521	1	Ex-	ex-	IN
nyp.33433082256086	521	2	751	751	CD
nyp.33433082256086	521	3	,	,	,
nyp.33433082256086	521	4	Tolerauon	Tolerauon	NNP
nyp.33433082256086	521	5	Cake	Cake	NNP
nyp.33433082256086	521	6	,	,	,
nyp.33433082256086	521	7	-	-	:
nyp.33433082256086	521	8	217	217	CD
nyp.33433082256086	521	9	cellent	cellent	NN
nyp.33433082256086	521	10	,	,	,
nyp.33433082256086	521	11	-	-	:
nyp.33433082256086	521	12	.	.	.
nyp.33433082256086	522	1	-	-	:
nyp.33433082256086	522	2	223	223	CD
nyp.33433082256086	522	3	752	752	CD
nyp.33433082256086	522	4	,	,	,
nyp.33433082256086	522	5	Queen	Queen	NNP
nyp.33433082256086	522	6	's	's	POS
nyp.33433082256086	522	7	Cake	Cake	NNP
nyp.33433082256086	522	8	,	,	,
nyp.33433082256086	522	9	.	.	.
nyp.33433082256086	523	1	2177	2177	CD
nyp.33433082256086	523	2	791	791	CD
nyp.33433082256086	523	3	,	,	,
nyp.33433082256086	523	4	Children	Children	NNPS
nyp.33433082256086	523	5	's	's	POS
nyp.33433082256086	523	6	Cheap	Cheap	NNP
nyp.33433082256086	523	7	Cake	Cake	NNP
nyp.33433082256086	523	8	,	,	,
nyp.33433082256086	523	9	223	223	CD
nyp.33433082256086	523	10	753	753	CD
nyp.33433082256086	523	11	,	,	,
nyp.33433082256086	523	12	Nice	Nice	NNP
nyp.33433082256086	523	13	Cheap	Cheap	NNP
nyp.33433082256086	523	14	Cake	Cake	NNP
nyp.33433082256086	523	15	,	,	,
nyp.33433082256086	523	16	217	217	CD
nyp.33433082256086	523	17	792	792	CD
nyp.33433082256086	523	18	,	,	,
nyp.33433082256086	523	19	Sweet	Sweet	NNP
nyp.33433082256086	523	20	Potato	Potato	NNP
nyp.33433082256086	523	21	Pone	Pone	NNP
nyp.33433082256086	523	22	,	,	,
nyp.33433082256086	523	23	.	.	.
nyp.33433082256086	524	1	223	223	CD
nyp.33433082256086	524	2	754	754	CD
nyp.33433082256086	524	3	,	,	,
nyp.33433082256086	524	4	Hamburg	Hamburg	NNP
nyp.33433082256086	524	5	Cream	Cream	NNP
nyp.33433082256086	524	6	,	,	,
nyp.33433082256086	524	7	793	793	CD
nyp.33433082256086	524	8	,	,	,
nyp.33433082256086	524	9	Virginia	Virginia	NNP
nyp.33433082256086	524	10	Pone	Pone	NNP
nyp.33433082256086	524	11	,	,	,
nyp.33433082256086	524	12	.	.	.
nyp.33433082256086	525	1	.	.	.
nyp.33433082256086	526	1	2:23	2:23	CD
nyp.33433082256086	526	2	755	755	CD
nyp.33433082256086	526	3	,	,	,
nyp.33433082256086	526	4	Bavarian	Bavarian	NNP
nyp.33433082256086	526	5	Cheese	Cheese	NNP
nyp.33433082256086	526	6	,	,	,
nyp.33433082256086	526	7	794	794	CD
nyp.33433082256086	526	8	,	,	,
nyp.33433082256086	526	9	Washington	Washington	NNP
nyp.33433082256086	526	10	Cake	Cake	NNP
nyp.33433082256086	526	11	,	,	,
nyp.33433082256086	526	12	-	-	:
nyp.33433082256086	526	13	223	223	CD
nyp.33433082256086	526	14	756	756	CD
nyp.33433082256086	526	15	,	,	,
nyp.33433082256086	526	16	Richmond	Richmond	NNP
nyp.33433082256086	526	17	Sweetmeats	Sweetmeats	NNP
nyp.33433082256086	526	18	,	,	,
nyp.33433082256086	526	19	217	217	CD
nyp.33433082256086	526	20	795	795	CD
nyp.33433082256086	526	21	,	,	,
nyp.33433082256086	526	22	Mrs.	Mrs.	NNP
nyp.33433082256086	526	23	W.	W.	NNP
nyp.33433082256086	526	24	's	's	POS
nyp.33433082256086	526	25	Fancy	Fancy	NNP
nyp.33433082256086	526	26	Cake	Cake	NNP
nyp.33433082256086	526	27	,	,	,
nyp.33433082256086	526	28	223	223	CD
nyp.33433082256086	526	29	757	757	CD
nyp.33433082256086	526	30	,	,	,
nyp.33433082256086	526	31	Washington	Washington	NNP
nyp.33433082256086	526	32	Citron	Citron	NNP
nyp.33433082256086	526	33	Melon	Melon	NNP
nyp.33433082256086	526	34	796	796	CD
nyp.33433082256086	526	35	,	,	,
nyp.33433082256086	526	36	Mrs.	Mrs.	NNP
nyp.33433082256086	526	37	S.	S.	NNP
nyp.33433082256086	526	38	's	's	POS
nyp.33433082256086	526	39	Woodstock	Woodstock	NNP
nyp.33433082256086	526	40	Cake	Cake	NNP
nyp.33433082256086	526	41	,	,	,
nyp.33433082256086	526	42	2:24	2:24	CD
nyp.33433082256086	526	43	-	-	SYM
nyp.33433082256086	526	44	218	218	CD
nyp.33433082256086	526	45	797	797	CD
nyp.33433082256086	526	46	,	,	,
nyp.33433082256086	526	47	To	to	TO
nyp.33433082256086	526	48	Prepare	prepare	VB
nyp.33433082256086	526	49	and	and	CC
nyp.33433082256086	526	50	to	to	TO
nyp.33433082256086	526	51	Clarify	clarify	VB
nyp.33433082256086	526	52	"	"	''
nyp.33433082256086	526	53	58	58	CD
nyp.33433082256086	526	54	,	,	,
nyp.33433082256086	526	55	Clams	Clams	NNPS
nyp.33433082256086	526	56	and	and	CC
nyp.33433082256086	526	57	Crabs	Crabs	NNPS
nyp.33433082256086	526	58	,	,	,
nyp.33433082256086	526	59	-	-	:
nyp.33433082256086	526	60	.	.	.
nyp.33433082256086	527	1	218	218	CD
nyp.33433082256086	527	2	Calf	Calf	NNP
nyp.33433082256086	527	3	's	's	POS
nyp.33433082256086	527	4	Feet	Feet	NNPS
nyp.33433082256086	527	5	Stock	Stock	NNP
nyp.33433082256086	527	6	,	,	,
nyp.33433082256086	527	7	-	-	:
nyp.33433082256086	527	8	224	224	CD
nyp.33433082256086	527	9	759	759	CD
nyp.33433082256086	527	10	,	,	,
nyp.33433082256086	527	11	Charleston	Charleston	NNP
nyp.33433082256086	527	12	Mode	Mode	NNP
nyp.33433082256086	527	13	.	.	.
nyp.33433082256086	528	1	To	to	TO
nyp.33433082256086	528	2	cook	cook	VB
nyp.33433082256086	528	3	|	|	NNP
nyp.33433082256086	528	4	798	798	CD
nyp.33433082256086	528	5	,	,	,
nyp.33433082256086	528	6	To	to	IN
nyp.33433082256086	528	7	Roast	Roast	NNP
nyp.33433082256086	528	8	Canvas	Canvas	NNP
nyp.33433082256086	528	9	-	-	HYPH
nyp.33433082256086	528	10	back	back	RP
nyp.33433082256086	528	11	Ducks	duck	NNS
nyp.33433082256086	528	12	Plantains	Plantains	NNPS
nyp.33433082256086	528	13	,	,	,
nyp.33433082256086	528	14	.	.	.
nyp.33433082256086	529	1	-	-	:
nyp.33433082256086	529	2	218	218	CD
nyp.33433082256086	529	3	87	87	CD
nyp.33433082256086	529	4	,	,	,
nyp.33433082256086	529	5	-	-	HYPH
nyp.33433082256086	529	6	-	-	HYPH
nyp.33433082256086	529	7	-	-	JJ
nyp.33433082256086	529	8	-	-	SYM
nyp.33433082256086	529	9	224	224	CD
nyp.33433082256086	529	10	,	,	,
nyp.33433082256086	529	11	For	for	IN
nyp.33433082256086	529	12	Rheumatism	Rheumatism	NNP
nyp.33433082256086	529	13	,	,	,
nyp.33433082256086	529	14	218	218	CD
nyp.33433082256086	529	15	Miss	Miss	NNP
nyp.33433082256086	529	16	H.	H.	NNP
nyp.33433082256086	529	17	's	's	POS
nyp.33433082256086	529	18	Boston	Boston	NNP
nyp.33433082256086	529	19	Poached	Poached	NNP
nyp.33433082256086	529	20	761	761	CD
nyp.33433082256086	529	21	,	,	,
nyp.33433082256086	529	22	Bowel	Bowel	NNP
nyp.33433082256086	529	23	Com	Com	NNP
nyp.33433082256086	529	24	218	218	CD
nyp.33433082256086	529	25	Cheese	Cheese	NNP
nyp.33433082256086	529	26	,	,	,
nyp.33433082256086	529	27	.	.	.
nyp.33433082256086	530	1	224	224	CD
nyp.33433082256086	530	2	ding	ding	NNS
nyp.33433082256086	530	3	,	,	,
nyp.33433082256086	530	4	..	..	NFP
nyp.33433082256086	530	5	.	.	.
nyp.33433082256086	531	1	ling	ling	NNP
nyp.33433082256086	531	2	.	.	.
nyp.33433082256086	532	1	No	no	UH
nyp.33433082256086	532	2	.	.	.
nyp.33433082256086	533	1	y	y	NNP
nyp.33433082256086	533	2	21	21	CD
nyp.33433082256086	533	3	"	"	``
nyp.33433082256086	533	4	58	58	CD
nyp.33433082256086	533	5	,	,	,
nyp.33433082256086	533	6	c	c	NNP
nyp.33433082256086	533	7	weetineats	weetineats	NNP
nyp.33433082256086	533	8	,	,	,
nyp.33433082256086	533	9	"	"	''
nyp.33433082256086	533	10	tron	tron	NNP
nyp.33433082256086	533	11	Melor	Melor	NNP
nyp.33433082256086	533	12	760	760	CD
nyp.33433082256086	533	13	,	,	,
nyp.33433082256086	533	14	CONTENTS	CONTENTS	NNP
nyp.33433082256086	533	15	.	.	.
nyp.33433082256086	534	1	226	226	CD
nyp.33433082256086	534	2	No	no	UH
nyp.33433082256086	534	3	.	.	.
nyp.33433082256086	535	1	PAGE	page	NN
nyp.33433082256086	535	2	.	.	.
nyp.33433082256086	536	1	I	-PRON-	PRP
nyp.33433082256086	536	2	No	no	UH
nyp.33433082256086	536	3	.	.	.
nyp.33433082256086	537	1	Pags	Pags	NNP
nyp.33433082256086	537	2	B00	B00	NNP
nyp.33433082256086	537	3	,	,	,
nyp.33433082256086	537	4	To	to	TO
nyp.33433082256086	537	5	Prepare	prepare	VB
nyp.33433082256086	537	6	Chocolate	Chocolate	NNP
nyp.33433082256086	537	7	,	,	,
nyp.33433082256086	537	8	224	224	CD
nyp.33433082256086	537	9	801	801	CD
nyp.33433082256086	537	10	,	,	,
nyp.33433082256086	537	11	Curry	Curry	NNP
nyp.33433082256086	537	12	Powder	Powder	NNP
nyp.33433082256086	537	13	,	,	,
nyp.33433082256086	537	14	-	-	:
nyp.33433082256086	537	15	.	.	.
nyp.33433082256086	538	1	224	224	CD
nyp.33433082256086	538	2	MEDICINAL	medicinal	JJ
nyp.33433082256086	538	3	AND	and	CC
nyp.33433082256086	538	4	MISCEL-	MISCEL-	NNP
nyp.33433082256086	538	5	R02	R02	NNP
nyp.33433082256086	538	6	,	,	,
nyp.33433082256086	538	7	Maryland	Maryland	NNP
nyp.33433082256086	538	8	Apple	Apple	NNP
nyp.33433082256086	538	9	Custards	Custards	NNPS
nyp.33433082256086	538	10	,	,	,
nyp.33433082256086	538	11	224	224	CD
nyp.33433082256086	538	12	303	303	CD
nyp.33433082256086	538	13	,	,	,
nyp.33433082256086	538	14	Effervescing	Effervescing	NNP
nyp.33433082256086	538	15	Drinks	Drinks	NNP
nyp.33433082256086	538	16	,	,	,
nyp.33433082256086	538	17	.	.	.
nyp.33433082256086	539	1	225	225	CD
nyp.33433082256086	539	2	LANEOUS	LANEOUS	NNP
nyp.33433082256086	539	3	.	.	.
nyp.33433082256086	540	1	804	804	CD
nyp.33433082256086	540	2	,	,	,
nyp.33433082256086	540	3	Cheap	Cheap	NNP
nyp.33433082256086	540	4	Apple	Apple	NNP
nyp.33433082256086	540	5	Float	Float	NNP
nyp.33433082256086	540	6	,	,	,
nyp.33433082256086	540	7	.	.	.
nyp.33433082256086	541	1	225	225	CD
nyp.33433082256086	541	2	805	805	CD
nyp.33433082256086	541	3	,	,	,
nyp.33433082256086	541	4	Vermont	Vermont	NNP
nyp.33433082256086	541	5	Float	Float	NNP
nyp.33433082256086	541	6	,	,	,
nyp.33433082256086	541	7	-	-	:
nyp.33433082256086	541	8	.	.	.
nyp.33433082256086	542	1	225	225	CD
nyp.33433082256086	542	2	831	831	CD
nyp.33433082256086	542	3	,	,	,
nyp.33433082256086	542	4	For	for	IN
nyp.33433082256086	542	5	Sprained	Sprained	NNP
nyp.33433082256086	542	6	Ankle	Ankle	NNP
nyp.33433082256086	542	7	,	,	,
nyp.33433082256086	542	8	.	.	.
nyp.33433082256086	543	1	229	229	CD
nyp.33433082256086	543	2	806	806	CD
nyp.33433082256086	543	3	,	,	,
nyp.33433082256086	543	4	Ground	Ground	NNP
nyp.33433082256086	543	5	Rice	Rice	NNP
nyp.33433082256086	543	6	Flummery	Flummery	NNP
nyp.33433082256086	543	7	,	,	,
nyp.33433082256086	543	8	225	225	CD
nyp.33433082256086	543	9	832	832	CD
nyp.33433082256086	543	10	,	,	,
nyp.33433082256086	543	11	Roast	Roast	NNP
nyp.33433082256086	543	12	Apple	Apple	NNP
nyp.33433082256086	543	13	Tea	Tea	NNP
nyp.33433082256086	543	14	,	,	,
nyp.33433082256086	543	15	and	and	CC
nyp.33433082256086	543	16	Acid	Acid	NNP
nyp.33433082256086	543	17	807	807	CD
nyp.33433082256086	543	18	,	,	,
nyp.33433082256086	543	19	Frosting	frosting	NN
nyp.33433082256086	543	20	.	.	.
nyp.33433082256086	544	1	263	263	CD
nyp.33433082256086	544	2	,	,	,
nyp.33433082256086	544	3	-	-	:
nyp.33433082256086	544	4	.	.	.
nyp.33433082256086	545	1	225	225	CD
nyp.33433082256086	545	2	Jelly	Jelly	NNP
nyp.33433082256086	545	3	,	,	,
nyp.33433082256086	545	4	.	.	.
nyp.33433082256086	546	1	.	.	.
nyp.33433082256086	547	1	229	229	CD
nyp.33433082256086	547	2	808	808	CD
nyp.33433082256086	547	3	,	,	,
nyp.33433082256086	547	4	To	to	TO
nyp.33433082256086	547	5	Bake	bake	VB
nyp.33433082256086	547	6	Ham	Ham	NNP
nyp.33433082256086	547	7	,	,	,
nyp.33433082256086	547	8	.	.	.
nyp.33433082256086	548	1	225	225	CD
nyp.33433082256086	548	2	833	833	CD
nyp.33433082256086	548	3	,	,	,
nyp.33433082256086	548	4	Toast	Toast	NNP
nyp.33433082256086	548	5	and	and	CC
nyp.33433082256086	548	6	Cider	cider	NN
nyp.33433082256086	548	7	,	,	,
nyp.33433082256086	548	8	-	-	:
nyp.33433082256086	548	9	-	-	$
nyp.33433082256086	548	10	229	229	CD
nyp.33433082256086	548	11	809	809	CD
nyp.33433082256086	548	12	,	,	,
nyp.33433082256086	548	13	Trojan	Trojan	NNP
nyp.33433082256086	548	14	Hen	Hen	NNP
nyp.33433082256086	548	15	's	's	POS
nyp.33433082256086	548	16	Nest	Nest	NNP
nyp.33433082256086	548	17	,	,	,
nyp.33433082256086	548	18	-	-	:
nyp.33433082256086	548	19	225	225	CD
nyp.33433082256086	548	20	834	834	CD
nyp.33433082256086	548	21	,	,	,
nyp.33433082256086	548	22	To	to	TO
nyp.33433082256086	548	23	Bathe	bathe	VB
nyp.33433082256086	548	24	the	the	DT
nyp.33433082256086	548	25	Feet	Feet	NNPS
nyp.33433082256086	548	26	,	,	,
nyp.33433082256086	548	27	-	-	:
nyp.33433082256086	548	28	229	229	CD
nyp.33433082256086	548	29	810	810	CD
nyp.33433082256086	548	30	,	,	,
nyp.33433082256086	548	31	To	to	TO
nyp.33433082256086	548	32	Clarify	clarify	VB
nyp.33433082256086	548	33	Isingglass	Isingglass	NNP
nyp.33433082256086	548	34	,	,	,
nyp.33433082256086	548	35	-	-	:
nyp.33433082256086	548	36	226	226	CD
nyp.33433082256086	548	37	835	835	CD
nyp.33433082256086	548	38	,	,	,
nyp.33433082256086	548	39	R	r	NN
nyp.33433082256086	548	40	-	-	HYPH
nyp.33433082256086	548	41	f	f	NN
nyp.33433082256086	548	42	and	and	CC
nyp.33433082256086	548	43	R	R	NNP
nyp.33433082256086	548	44	-	-	HYPH
nyp.33433082256086	548	45	y	y	NNP
nyp.33433082256086	548	46	's	's	POS
nyp.33433082256086	548	47	Cure	cure	NN
nyp.33433082256086	548	48	for	for	IN
nyp.33433082256086	548	49	811	811	CD
nyp.33433082256086	548	50	,	,	,
nyp.33433082256086	548	51	Philadelphia	Philadelphia	NNP
nyp.33433082256086	548	52	Kisses	Kisses	NNP
nyp.33433082256086	548	53	,	,	,
nyp.33433082256086	548	54	.	.	.
nyp.33433082256086	549	1	226	226	CD
nyp.33433082256086	549	2	Corns	Corns	NNPS
nyp.33433082256086	549	3	,	,	,
nyp.33433082256086	549	4	.	.	.
nyp.33433082256086	550	1	-	-	:
nyp.33433082256086	550	2	229	229	CD
nyp.33433082256086	550	3	812	812	CD
nyp.33433082256086	550	4	,	,	,
nyp.33433082256086	550	5	Boil	Boil	NNP
nyp.33433082256086	550	6	Milk	milk	NN
nyp.33433082256086	550	7	,	,	,
nyp.33433082256086	550	8	-	-	:
nyp.33433082256086	550	9	-	-	NN
nyp.33433082256086	550	10	.	.	.
nyp.33433082256086	551	1	226	226	CD
nyp.33433082256086	551	2	836	836	CD
nyp.33433082256086	551	3	,	,	,
nyp.33433082256086	551	4	Mild	Mild	NNP
nyp.33433082256086	551	5	Cathartic	cathartic	JJ
nyp.33433082256086	551	6	for	for	IN
nyp.33433082256086	551	7	Dispep-	Dispep-	NNP
nyp.33433082256086	551	8	813	813	CD
nyp.33433082256086	551	9	,	,	,
nyp.33433082256086	551	10	Milk	Milk	NNP
nyp.33433082256086	551	11	Porridge	Porridge	NNP
nyp.33433082256086	551	12	,	,	,
nyp.33433082256086	551	13	.	.	.
nyp.33433082256086	552	1	.	.	.
nyp.33433082256086	553	1	226	226	CD
nyp.33433082256086	553	2	sia	sia	NNP
nyp.33433082256086	553	3	,	,	,
nyp.33433082256086	553	4	-	-	:
nyp.33433082256086	553	5	-	-	HYPH
nyp.33433082256086	553	6	-	-	JJ
nyp.33433082256086	553	7	-	-	JJ
nyp.33433082256086	553	8	229	229	CD
nyp.33433082256086	553	9	814	814	CD
nyp.33433082256086	553	10	,	,	,
nyp.33433082256086	553	11	Common	Common	NNP
nyp.33433082256086	553	12	Omelet	Omelet	NNP
nyp.33433082256086	553	13	,	,	,
nyp.33433082256086	553	14	.	.	.
nyp.33433082256086	554	1	226	226	CD
nyp.33433082256086	554	2	837	837	CD
nyp.33433082256086	554	3	,	,	,
nyp.33433082256086	554	4	Mustard	Mustard	NNP
nyp.33433082256086	554	5	Drafts	Drafts	NNP
nyp.33433082256086	554	6	,	,	,
nyp.33433082256086	554	7	.	.	.
nyp.33433082256086	555	1	.	.	.
nyp.33433082256086	556	1	229	229	CD
nyp.33433082256086	556	2	815	815	CD
nyp.33433082256086	556	3	,	,	,
nyp.33433082256086	556	4	To	to	IN
nyp.33433082256086	556	5	Fry	Fry	NNP
nyp.33433082256086	556	6	Oysters	oyster	NNS
nyp.33433082256086	556	7	,	,	,
nyp.33433082256086	556	8	·	·	NFP
nyp.33433082256086	556	9	·	·	NFP
nyp.33433082256086	556	10	838	838	CD
nyp.33433082256086	556	11	,	,	,
nyp.33433082256086	556	12	Dropped	drop	VBD
nyp.33433082256086	556	13	Egys	Egys	NNP
nyp.33433082256086	556	14	,	,	,
nyp.33433082256086	556	15	-	-	:
nyp.33433082256086	556	16	-	-	$
nyp.33433082256086	556	17	229	229	CD
nyp.33433082256086	556	18	816	816	CD
nyp.33433082256086	556	19	,	,	,
nyp.33433082256086	556	20	Parsley	Parsley	NNP
nyp.33433082256086	556	21	,	,	,
nyp.33433082256086	556	22	-	-	:
nyp.33433082256086	556	23	-	-	:
nyp.33433082256086	556	24	-	-	SYM
nyp.33433082256086	556	25	226	226	CD
nyp.33433082256086	556	26	839	839	CD
nyp.33433082256086	556	27	,	,	,
nyp.33433082256086	556	28	Flour	Flour	NNP
nyp.33433082256086	556	29	Gruel	Gruel	NNP
nyp.33433082256086	556	30	.	.	.
nyp.33433082256086	557	1	For	for	IN
nyp.33433082256086	557	2	Teething	teethe	VBG
nyp.33433082256086	557	3	817	817	CD
nyp.33433082256086	557	4	,	,	,
nyp.33433082256086	557	5	Montreal	Montreal	NNP
nyp.33433082256086	557	6	Macaroni	Macaroni	NNP
nyp.33433082256086	557	7	Pie	Pie	NNP
nyp.33433082256086	557	8	,	,	,
nyp.33433082256086	557	9	227	227	CD
nyp.33433082256086	557	10	Complaints	complaint	NNS
nyp.33433082256086	557	11	of	of	IN
nyp.33433082256086	557	12	Children	Children	NNP
nyp.33433082256086	557	13	,	,	,
nyp.33433082256086	557	14	229	229	CD
nyp.33433082256086	557	15	818	818	CD
nyp.33433082256086	557	16	,	,	,
nyp.33433082256086	557	17	Augusta	Augusta	NNP
nyp.33433082256086	557	18	Cream	Cream	NNP
nyp.33433082256086	557	19	Pudding	Pudding	NNP
nyp.33433082256086	557	20	.	.	.
nyp.33433082256086	558	1	840	840	CD
nyp.33433082256086	558	2	,	,	,
nyp.33433082256086	558	3	For	for	IN
nyp.33433082256086	558	4	Over	over	NN
nyp.33433082256086	558	5	-	-	HYPH
nyp.33433082256086	558	6	dose	dose	NN
nyp.33433082256086	558	7	of	of	IN
nyp.33433082256086	558	8	Lauda	Lauda	NNP
nyp.33433082256086	558	9	840	840	CD
nyp.33433082256086	558	10	,	,	,
nyp.33433082256086	558	11	For	for	IN
nyp.33433082256086	558	12	Over	Over	NNP
nyp.33433082256086	558	13	-	-	HYPH
nyp.33433082256086	558	14	dos	dos	NNP
nyp.33433082256086	558	15	Delicious	Delicious	NNP
nyp.33433082256086	558	16	,	,	,
nyp.33433082256086	558	17	-	-	:
nyp.33433082256086	558	18	-	-	SYM
nyp.33433082256086	558	19	227	227	CD
nyp.33433082256086	558	20	num	num	NN
nyp.33433082256086	558	21	,	,	,
nyp.33433082256086	558	22	-	-	:
nyp.33433082256086	558	23	-	-	:
nyp.33433082256086	558	24	-	-	JJ
nyp.33433082256086	558	25	229	229	CD
nyp.33433082256086	558	26	819	819	CD
nyp.33433082256086	558	27	,	,	,
nyp.33433082256086	558	28	Cocoanut	Cocoanut	NNP
nyp.33433082256086	558	29	Pudding	Pudding	NNP
nyp.33433082256086	558	30	,	,	,
nyp.33433082256086	558	31	-	-	:
nyp.33433082256086	558	32	227	227	CD
nyp.33433082256086	558	33	811	811	CD
nyp.33433082256086	558	34	,	,	,
nyp.33433082256086	558	35	Chicken	Chicken	NNP
nyp.33433082256086	558	36	or	or	CC
nyp.33433082256086	558	37	Cracker	Cracker	NNP
nyp.33433082256086	558	38	Panada	Panada	NNP
nyp.33433082256086	558	39	,	,	,
nyp.33433082256086	558	40	230	230	CD
nyp.33433082256086	558	41	820	820	CD
nyp.33433082256086	558	42	,	,	,
nyp.33433082256086	558	43	Boiled	Boiled	NNP
nyp.33433082256086	558	44	Cracker	Cracker	NNP
nyp.33433082256086	558	45	Pudding	Pudding	NNP
nyp.33433082256086	558	46	,	,	,
nyp.33433082256086	558	47	ed	ed	NNP
nyp.33433082256086	558	48	Cracker	Cracker	NNP
nyp.33433082256086	558	49	Pudding	Pudding	NNP
nyp.33433082256086	558	50	.	.	.
nyp.33433082256086	559	1	227	227	CD
nyp.33433082256086	559	2	227	227	CD
nyp.33433082256086	559	3	|	|	SYM
nyp.33433082256086	559	4	842	842	CD
nyp.33433082256086	559	5	,	,	,
nyp.33433082256086	559	6	For	for	IN
nyp.33433082256086	559	7	Prickly	Prickly	NNP
nyp.33433082256086	559	8	Heat	Heat	NNP
nyp.33433082256086	559	9	,	,	,
nyp.33433082256086	559	10	-	-	:
nyp.33433082256086	559	11	230	230	CD
nyp.33433082256086	559	12	821	821	CD
nyp.33433082256086	559	13	,	,	,
nyp.33433082256086	559	14	Loaf	Loaf	NNP
nyp.33433082256086	559	15	Pudding	Pudding	NNP
nyp.33433082256086	559	16	,	,	,
nyp.33433082256086	559	17	-	-	:
nyp.33433082256086	559	18	-	-	:
nyp.33433082256086	559	19	227	227	CD
nyp.33433082256086	559	20	943	943	CD
nyp.33433082256086	559	21	,	,	,
nyp.33433082256086	559	22	Red	Red	NNP
nyp.33433082256086	559	23	Mixture	Mixture	NNP
nyp.33433082256086	559	24	.	.	.
nyp.33433082256086	560	1	For	for	IN
nyp.33433082256086	560	2	Summer	summer	NN
nyp.33433082256086	560	3	822	822	CD
nyp.33433082256086	560	4	,	,	,
nyp.33433082256086	560	5	Quebec	Quebec	NNP
nyp.33433082256086	560	6	Macaroni	Macaroni	NNP
nyp.33433082256086	560	7	Pudding	Pudding	NNP
nyp.33433082256086	560	8	,	,	,
nyp.33433082256086	560	9	227	227	CD
nyp.33433082256086	560	10	Complaint	complaint	NN
nyp.33433082256086	560	11	,	,	,
nyp.33433082256086	560	12	.	.	.
nyp.33433082256086	561	1	230	230	CD
nyp.33433082256086	561	2	823	823	CD
nyp.33433082256086	561	3	,	,	,
nyp.33433082256086	561	4	Nice	nice	JJ
nyp.33433082256086	561	5	way	way	NN
nyp.33433082256086	561	6	of	of	IN
nyp.33433082256086	561	7	Cooking	Cooking	NNP
nyp.33433082256086	561	8	kice	kice	NNP
nyp.33433082256086	561	9	.	.	.
nyp.33433082256086	562	1	844	844	CD
nyp.33433082256086	562	2	,	,	,
nyp.33433082256086	562	3	Ringworms	Ringworms	NNPS
nyp.33433082256086	562	4	,	,	,
nyp.33433082256086	562	5	.	.	.
nyp.33433082256086	563	1	230	230	CD
nyp.33433082256086	563	2	454	454	CD
nyp.33433082256086	563	3	,	,	,
nyp.33433082256086	563	4	-	-	:
nyp.33433082256086	563	5	-	-	NN
nyp.33433082256086	563	6	..	..	NFP
nyp.33433082256086	563	7	.	.	.
nyp.33433082256086	564	1	24	24	CD
nyp.33433082256086	564	2	845	845	CD
nyp.33433082256086	564	3	,	,	,
nyp.33433082256086	564	4	Runround	Runround	NNP
nyp.33433082256086	564	5	,	,	,
nyp.33433082256086	564	6	.	.	.
nyp.33433082256086	565	1	230	230	CD
nyp.33433082256086	565	2	824	824	CD
nyp.33433082256086	565	3	,	,	,
nyp.33433082256086	565	4	Rice	Rice	NNP
nyp.33433082256086	565	5	'	'	''
nyp.33433082256086	565	6	and	and	CC
nyp.33433082256086	565	7	Fruit	Fruit	NNP
nyp.33433082256086	565	8	Pudding	Pudding	NNP
nyp.33433082256086	565	9	.	.	.
nyp.33433082256086	566	1	846	846	CD
nyp.33433082256086	566	2	,	,	,
nyp.33433082256086	566	3	Tobacco	Tobacco	NNP
nyp.33433082256086	566	4	Salve	salve	NN
nyp.33433082256086	566	5	.	.	.
nyp.33433082256086	567	1	Royal	Royal	NNP
nyp.33433082256086	567	2	,	,	,
nyp.33433082256086	567	3	230	230	CD
nyp.33433082256086	567	4	Plain	Plain	NNP
nyp.33433082256086	567	5	and	and	CC
nyp.33433082256086	567	6	Good	good	JJ
nyp.33433082256086	567	7	,	,	,
nyp.33433082256086	567	8	-	-	:
nyp.33433082256086	567	9	227	227	CD
nyp.33433082256086	567	10	847	847	CD
nyp.33433082256086	567	11	,	,	,
nyp.33433082256086	567	12	For	for	IN
nyp.33433082256086	567	13	the	the	DT
nyp.33433082256086	567	14	Tetter	Tetter	NNP
nyp.33433082256086	567	15	,	,	,
nyp.33433082256086	567	16	-	-	:
nyp.33433082256086	567	17	.	.	.
nyp.33433082256086	568	1	230	230	CD
nyp.33433082256086	568	2	825	825	CD
nyp.33433082256086	568	3	,	,	,
nyp.33433082256086	568	4	Green	Green	NNP
nyp.33433082256086	568	5	Mountain	Mountain	NNP
nyp.33433082256086	568	6	Rusk	Rusk	NNP
nyp.33433082256086	568	7	,	,	,
nyp.33433082256086	568	8	228	228	CD
nyp.33433082256086	568	9	8418	8418	CD
nyp.33433082256086	568	10	,	,	,
nyp.33433082256086	568	11	To	to	TO
nyp.33433082256086	568	12	Stop	stop	VB
nyp.33433082256086	568	13	Vomiting	vomit	VBG
nyp.33433082256086	568	14	,	,	,
nyp.33433082256086	568	15	.	.	.
nyp.33433082256086	569	1	230	230	CD
nyp.33433082256086	569	2	826	826	CD
nyp.33433082256086	569	3	,	,	,
nyp.33433082256086	569	4	To	to	TO
nyp.33433082256086	569	5	Keep	keep	VB
nyp.33433082256086	569	6	and	and	CC
nyp.33433082256086	569	7	to	to	TO
nyp.33433082256086	569	8	Prepare	prepare	VB
nyp.33433082256086	569	9	849	849	CD
nyp.33433082256086	569	10	,	,	,
nyp.33433082256086	569	11	To	to	TO
nyp.33433082256086	569	12	Cure	cure	VB
nyp.33433082256086	569	13	Seed	Seed	NNP
nyp.33433082256086	569	14	Warts	Warts	NNPS
nyp.33433082256086	569	15	,	,	,
nyp.33433082256086	569	16	:	:	:
nyp.33433082256086	569	17	230	230	CD
nyp.33433082256086	569	18	Saleratus	Saleratus	NNP
nyp.33433082256086	569	19	and	and	CC
nyp.33433082256086	569	20	Soda	Soda	NNP
nyp.33433082256086	569	21	,	,	,
nyp.33433082256086	569	22	228	228	CD
nyp.33433082256086	569	23	850	850	CD
nyp.33433082256086	569	24	,	,	,
nyp.33433082256086	569	25	Toast	Toast	NNP
nyp.33433082256086	569	26	Water	Water	NNP
nyp.33433082256086	569	27	,	,	,
nyp.33433082256086	569	28	.	.	.
nyp.33433082256086	570	1	230	230	CD
nyp.33433082256086	570	2	827	827	CD
nyp.33433082256086	570	3	,	,	,
nyp.33433082256086	570	4	Bologna	Bologna	NNP
nyp.33433082256086	570	5	Sausages	Sausages	NNPS
nyp.33433082256086	570	6	.	.	.
nyp.33433082256086	571	1	69	69	CD
nyp.33433082256086	571	2	.	.	.
nyp.33433082256086	572	1	228	228	CD
nyp.33433082256086	572	2	851	851	CD
nyp.33433082256086	572	3	,	,	,
nyp.33433082256086	572	4	Cure	cure	VB
nyp.33433082256086	572	5	for	for	IN
nyp.33433082256086	572	6	Wens	Wens	NNP
nyp.33433082256086	572	7	,	,	,
nyp.33433082256086	572	8	..	..	NFP
nyp.33433082256086	572	9	828	828	CD
nyp.33433082256086	572	10	,	,	,
nyp.33433082256086	572	11	To	to	IN
nyp.33433082256086	572	12	Stew	Stew	NNP
nyp.33433082256086	572	13	Terrapins	Terrapins	NNP
nyp.33433082256086	572	14	,	,	,
nyp.33433082256086	572	15	.	.	.
nyp.33433082256086	573	1	228	228	CD
nyp.33433082256086	573	2	|	|	CD
nyp.33433082256086	573	3	852	852	CD
nyp.33433082256086	573	4	,	,	,
nyp.33433082256086	573	5	Cheap	Cheap	NNP
nyp.33433082256086	573	6	Cement	Cement	NNP
nyp.33433082256086	573	7	for	for	IN
nyp.33433082256086	573	8	Bottles	bottle	NNS
nyp.33433082256086	573	9	829	829	CD
nyp.33433082256086	573	10	,	,	,
nyp.33433082256086	573	11	Fruit	Fruit	NNP
nyp.33433082256086	573	12	Vinegar	vinegar	NN
nyp.33433082256086	573	13	,	,	,
nyp.33433082256086	573	14	-	-	:
nyp.33433082256086	573	15	.	.	.
nyp.33433082256086	574	1	228	228	CD
nyp.33433082256086	574	2	and	and	CC
nyp.33433082256086	574	3	Jars	Jars	NNPS
nyp.33433082256086	574	4	,	,	,
nyp.33433082256086	574	5	•	•	NNP
nyp.33433082256086	574	6	.	.	.
nyp.33433082256086	575	1	-	-	:
nyp.33433082256086	575	2	231	231	CD
nyp.33433082256086	575	3	30	30	CD
nyp.33433082256086	575	4	,	,	,
nyp.33433082256086	575	5	Preserved	preserved	JJ
nyp.33433082256086	575	6	Tomatoes	Tomatoes	NNP
nyp.33433082256086	575	7	,	,	,
nyp.33433082256086	575	8	revain-	revain-	NN
nyp.33433082256086	575	9	853	853	CD
nyp.33433082256086	575	10	,	,	,
nyp.33433082256086	575	11	To	to	TO
nyp.33433082256086	575	12	make	make	VB
nyp.33433082256086	575	13	French	French	NNP
nyp.33433082256086	575	14	Pomatum	Pomatum	NNP
nyp.33433082256086	575	15	.	.	.
nyp.33433082256086	576	1	ing	e	VBG
nyp.33433082256086	576	2	their	-PRON-	PRP$
nyp.33433082256086	576	3	natural	natural	JJ
nyp.33433082256086	576	4	taste	taste	NN
nyp.33433082256086	576	5	,	,	,
nyp.33433082256086	576	6	228	228	CD
nyp.33433082256086	576	7	Nice	nice	JJ
nyp.33433082256086	576	8	.	.	.
nyp.33433082256086	577	1	653	653	CD
nyp.33433082256086	577	2	;	;	:
nyp.33433082256086	577	3	722	722	CD
nyp.33433082256086	577	4	,	,	,
nyp.33433082256086	577	5	·	·	NFP
nyp.33433082256086	577	6	231	231	CD
nyp.33433082256086	577	7	304	304	CD
nyp.33433082256086	577	8	,	,	,
nyp.33433082256086	577	9	Lady	Lady	NNP
nyp.33433082256086	577	10	Madison	Madison	NNP
nyp.33433082256086	577	11	's	's	POS
nyp.33433082256086	577	12	Yeast	Yeast	NNP
nyp.33433082256086	577	13	,	,	,
nyp.33433082256086	577	14	228	228	CD
nyp.33433082256086	577	15	354	354	CD
nyp.33433082256086	577	16	,	,	,
nyp.33433082256086	577	17	Southern	Southern	NNP
nyp.33433082256086	577	18	Yellow	Yellow	NNP
nyp.33433082256086	577	19	Pickies	Pickies	NNPS
nyp.33433082256086	577	20	,	,	,
nyp.33433082256086	577	21	231	231	CD
nyp.33433082256086	577	22	855	855	CD
nyp.33433082256086	577	23	,	,	,
nyp.33433082256086	577	24	Virginia	Virginia	NNP
nyp.33433082256086	577	25	Temperance	Temperance	NNP
nyp.33433082256086	577	26	Preserves	Preserves	NNPS
nyp.33433082256086	577	27	,	,	,
nyp.33433082256086	577	28	231	231	CD
nyp.33433082256086	577	29	856	856	CD
nyp.33433082256086	577	30	,	,	,
nyp.33433082256086	577	31	Charleston	Charleston	NNP
nyp.33433082256086	577	32	Pudding	Pudding	NNP
nyp.33433082256086	577	33	,	,	,
nyp.33433082256086	577	34	-	-	:
nyp.33433082256086	577	35	-	-	$
nyp.33433082256086	577	36	231	231	CD
nyp.33433082256086	577	37	857	857	CD
nyp.33433082256086	577	38	,	,	,
nyp.33433082256086	577	39	Norfolk	Norfolk	NNP
nyp.33433082256086	577	40	Spoonful	Spoonful	NNP
nyp.33433082256086	577	41	Pudding	Pudding	NNP
nyp.33433082256086	577	42	,	,	,
nyp.33433082256086	577	43	.	.	.
nyp.33433082256086	578	1	231	231	CD
nyp.33433082256086	578	2	858	858	CD
nyp.33433082256086	578	3	General	General	NNP
nyp.33433082256086	578	4	Rule	Rule	NNP
nyp.33433082256086	578	5	,	,	,
nyp.33433082256086	578	6	·	·	NFP
nyp.33433082256086	578	7	·	·	NFP
nyp.33433082256086	578	8	859	859	CD
nyp.33433082256086	578	9	,	,	,
nyp.33433082256086	578	10	Punctuality	punctuality	NN
nyp.33433082256086	578	11	,	,	,
nyp.33433082256086	578	12	-	-	:
nyp.33433082256086	578	13	.	.	.
nyp.33433082256086	579	1	.	.	.
nyp.33433082256086	580	1	-	-	:
nyp.33433082256086	580	2	231	231	CD
nyp.33433082256086	580	3	231	231	CD
nyp.33433082256086	580	4	-	-	SYM
nyp.33433082256086	580	5	231	231	CD
nyp.33433082256086	580	6	253	253	CD
nyp.33433082256086	580	7	)	)	-RRB-
nyp.33433082256086	580	8	,	,	,
nyp.33433082256086	580	9	Richmond	Richmond	NNP
nyp.33433082256086	580	10	Mince	Mince	NNP
nyp.33433082256086	580	11	Pie	Pie	NNP
nyp.33433082256086	580	12	,	,	,
nyp.33433082256086	580	13	100	100	CD
nyp.33433082256086	580	14	(	(	-LRB-
nyp.33433082256086	580	15	772	772	CD
nyp.33433082256086	580	16	,	,	,
nyp.33433082256086	580	17	c.	c.	NN
nyp.33433082256086	580	18	Currant	Currant	NNP
nyp.33433082256086	580	19	Jelly	Jelly	NNP
nyp.33433082256086	580	20	,	,	,
nyp.33433082256086	580	21	220	220	CD
nyp.33433082256086	580	22	7383	7383	CD
nyp.33433082256086	580	23	,	,	,
nyp.33433082256086	580	24	Buckwheat	Buckwheat	NNP
nyp.33433082256086	580	25	Cake	Cake	NNP
nyp.33433082256086	580	26	,	,	,
nyp.33433082256086	580	27	:	:	:
nyp.33433082256086	580	28	214	214	CD
nyp.33433082256086	580	29	772	772	CD
nyp.33433082256086	580	30	,	,	,
nyp.33433082256086	580	31	d.	d.	NNP
nyp.33433082256086	580	32	Soft	Soft	NNP
nyp.33433082256086	580	33	Gingerbread	Gingerbread	NNP
nyp.33433082256086	580	34	,	,	,
nyp.33433082256086	580	35	No	no	UH
nyp.33433082256086	580	36	.	.	.
nyp.33433082256086	581	1	1	1	CD
nyp.33433082256086	581	2	,	,	,
nyp.33433082256086	581	3	220	220	CD
nyp.33433082256086	581	4	772	772	CD
nyp.33433082256086	581	5	,	,	,
nyp.33433082256086	581	6	a.	a.	NN
nyp.33433082256086	581	7	Mrs.	Mrs.	NNP
nyp.33433082256086	581	8	Miller	Miller	NNP
nyp.33433082256086	581	9	's	's	POS
nyp.33433082256086	581	10	Receipt	Receipt	NNP
nyp.33433082256086	581	11	for	for	IN
nyp.33433082256086	581	12	}	}	-RRB-
nyp.33433082256086	581	13	772	772	CD
nyp.33433082256086	581	14	,	,	,
nyp.33433082256086	581	15	e.	e.	NNP
nyp.33433082256086	581	16	Macaroni	Macaroni	NNP
nyp.33433082256086	581	17	,	,	,
nyp.33433082256086	581	18	-	-	:
nyp.33433082256086	581	19	-	-	SYM
nyp.33433082256086	581	20	220	220	CD
nyp.33433082256086	581	21	Premium	Premium	NNP
nyp.33433082256086	581	22	Bread	Bread	NNP
nyp.33433082256086	581	23	,	,	,
nyp.33433082256086	581	24	;	;	:
nyp.33433082256086	581	25	220	220	CD
nyp.33433082256086	581	26	772	772	CD
nyp.33433082256086	581	27	,	,	,
nyp.33433082256086	581	28	f.	f.	NN
nyp.33433082256086	581	29	French	French	NNP
nyp.33433082256086	581	30	Black	Black	NNP
nyp.33433082256086	581	31	Pudding	Pudding	NNP
nyp.33433082256086	581	32	.	.	.
nyp.33433082256086	582	1	220	220	CD
nyp.33433082256086	582	2	72	72	CD
nyp.33433082256086	582	3	,	,	,
nyp.33433082256086	582	4	b.	b.	NNP
nyp.33433082256086	583	1	Wafer	Wafer	NNP
nyp.33433082256086	583	2	Cakes	Cakes	NNP
nyp.33433082256086	583	3	,	,	,
nyp.33433082256086	583	4	220	220	CD
nyp.33433082256086	583	5	}	}	-RRB-
nyp.33433082256086	583	6	MARKETING	marketing	NN
nyp.33433082256086	583	7	PLATES	plate	NNS
nyp.33433082256086	583	8	.	.	.
nyp.33433082256086	584	1	BEEF	BEEF	NNP
nyp.33433082256086	584	2	.	.	.
nyp.33433082256086	585	1	MARKETING	marketing	NN
nyp.33433082256086	585	2	PLATES	plate	NNS
nyp.33433082256086	585	3	.	.	.
nyp.33433082256086	586	1	The	the	DT
nyp.33433082256086	586	2	engiaving	engiave	VBG
nyp.33433082256086	586	3	above	above	RB
nyp.33433082256086	586	4	shows	show	VBZ
nyp.33433082256086	586	5	the	the	DT
nyp.33433082256086	586	6	English	english	JJ
nyp.33433082256086	586	7	manner	manner	NN
nyp.33433082256086	586	8	of	of	IN
nyp.33433082256086	586	9	dividing	divide	VBG
nyp.33433082256086	586	10	an	an	DT
nyp.33433082256086	586	11	ox	ox	NN
nyp.33433082256086	586	12	for	for	IN
nyp.33433082256086	586	13	the	the	DT
nyp.33433082256086	586	14	table	table	NN
nyp.33433082256086	586	15	:	:	:
nyp.33433082256086	586	16	the	the	DT
nyp.33433082256086	586	17	pieces	piece	NNS
nyp.33433082256086	586	18	being	be	VBG
nyp.33433082256086	586	19	numbered	number	VBN
nyp.33433082256086	586	20	according	accord	VBG
nyp.33433082256086	586	21	to	to	IN
nyp.33433082256086	586	22	their	-PRON-	PRP$
nyp.33433082256086	586	23	relative	relative	JJ
nyp.33433082256086	586	24	value	value	NN
nyp.33433082256086	586	25	.	.	.
nyp.33433082256086	587	1	And	and	CC
nyp.33433082256086	587	2	also	also	RB
nyp.33433082256086	587	3	the	the	DT
nyp.33433082256086	587	4	manner	manner	NN
nyp.33433082256086	587	5	as	as	IN
nyp.33433082256086	587	6	practiced	practice	VBN
nyp.33433082256086	587	7	in	in	IN
nyp.33433082256086	587	8	many	many	JJ
nyp.33433082256086	587	9	parts	part	NNS
nyp.33433082256086	587	10	of	of	IN
nyp.33433082256086	587	11	the	the	DT
nyp.33433082256086	587	12	United	United	NNP
nyp.33433082256086	587	13	States	States	NNP
nyp.33433082256086	587	14	.	.	.
nyp.33433082256086	588	1	MARKETING	marketing	NN
nyp.33433082256086	588	2	PLATES	plate	NNS
nyp.33433082256086	588	3	.	.	.
nyp.33433082256086	589	1	Cents	cent	NNS
nyp.33433082256086	589	2	:	:	:
nyp.33433082256086	589	3	Cents	cent	NNS
nyp.33433082256086	589	4	:	:	:
nyp.33433082256086	589	5	ID	ID	NNP
nyp.33433082256086	589	6	act	act	NNP
nyp.33433082256086	589	7	6	6	CD
nyp.33433082256086	589	8	to	to	IN
nyp.33433082256086	589	9	8l	8l	NNP
nyp.33433082256086	589	10	Steak	Steak	NNP
nyp.33433082256086	589	11	,	,	,
nyp.33433082256086	589	12	or	or	CC
nyp.33433082256086	589	13	Roast	Roast	NNP
nyp.33433082256086	589	14	,	,	,
nyp.33433082256086	589	15	§	§	CD
nyp.33433082256086	589	16	13	13	CD
nyp.33433082256086	589	17	.	.	.
nyp.33433082256086	590	1	Clod	Clod	NNP
nyp.33433082256086	590	2	,	,	,
nyp.33433082256086	590	3	.....	.....	NFP
nyp.33433082256086	590	4	HIND	HIND	NNP
nyp.33433082256086	590	5	QUARTER	quarter	NN
nyp.33433082256086	590	6	.	.	.
nyp.33433082256086	591	1	FORE	FORE	NNP
nyp.33433082256086	591	2	QUARTER	QUARTER	NNP
nyp.33433082256086	591	3	.	.	.
nyp.33433082256086	592	1	Price	price	NN
nyp.33433082256086	592	2	per	per	IN
nyp.33433082256086	592	3	16	16	CD
nyp.33433082256086	592	4	.	.	.
nyp.33433082256086	592	5	]	]	-RRB-
nyp.33433082256086	593	1	Mode	mode	NN
nyp.33433082256086	593	2	of	of	IN
nyp.33433082256086	593	3	Cooking	Cooking	NNP
nyp.33433082256086	593	4	.	.	.
nyp.33433082256086	594	1	Price	price	NN
nyp.33433082256086	594	2	per	per	IN
nyp.33433082256086	594	3	lb	lb	NN
nyp.33433082256086	594	4	.	.	.
nyp.33433082256086	595	1	;	;	:
nyp.33433082256086	595	2	Mode	mode	NN
nyp.33433082256086	595	3	of	of	IN
nyp.33433082256086	595	4	Cooking	Cooking	NNP
nyp.33433082256086	595	5	.	.	.
nyp.33433082256086	596	1	1	1	LS
nyp.33433082256086	596	2	.	.	.
nyp.33433082256086	597	1	Sirloin	Sirloin	NNP
nyp.33433082256086	597	2	,	,	,
nyp.33433082256086	597	3	.	.	.
nyp.33433082256086	598	1	....	....	NFP
nyp.33433082256086	598	2	10	10	CD
nyp.33433082256086	598	3	to	to	TO
nyp.33433082256086	598	4	12	12	CD
nyp.33433082256086	598	5	Roast	Roast	NNP
nyp.33433082256086	598	6	,	,	,
nyp.33433082256086	598	7	{	{	-LRB-
nyp.33433082256086	598	8	10	10	CD
nyp.33433082256086	598	9	.	.	.
nyp.33433082256086	599	1	Fore	Fore	NNP
nyp.33433082256086	599	2	Rib	Rib	NNP
nyp.33433082256086	599	3	,	,	,
nyp.33433082256086	599	4	..	..	NFP
nyp.33433082256086	599	5	!	!	.
nyp.33433082256086	600	1	10	10	CD
nyp.33433082256086	600	2	Roast	Roast	NNP
nyp.33433082256086	600	3	.	.	.
nyp.33433082256086	601	1	Roast	roast	NN
nyp.33433082256086	601	2	,	,	,
nyp.33433082256086	601	3	Stew	Stew	NNP
nyp.33433082256086	601	4	,	,	,
nyp.33433082256086	601	5	or	or	CC
nyp.33433082256086	601	6	}	}	-RRB-
nyp.33433082256086	601	7	11	11	CD
nyp.33433082256086	601	8	.	.	.
nyp.33433082256086	602	1	Middle	middle	JJ
nyp.33433082256086	602	2	Rib	Rib	NNP
nyp.33433082256086	602	3	,	,	,
nyp.33433082256086	602	4	.	.	.
nyp.33433082256086	603	1	|	|	NNP
nyp.33433082256086	603	2	8	8	CD
nyp.33433082256086	603	3	to	to	IN
nyp.33433082256086	603	4	10Roast	10roast	CD
nyp.33433082256086	603	5	.	.	.
nyp.33433082256086	604	1	2	2	LS
nyp.33433082256086	604	2	.	.	.
nyp.33433082256086	605	1	Rump	Rump	NNP
nyp.33433082256086	605	2	,	,	,
nyp.33433082256086	605	3	.....	.....	NFP
nyp.33433082256086	605	4	10	10	CD
nyp.33433082256086	605	5	to	to	TO
nyp.33433082256086	605	6	128	128	CD
nyp.33433082256086	605	7	Steak	Steak	NNP
nyp.33433082256086	605	8	.	.	.
nyp.33433082256086	606	1	(	(	-LRB-
nyp.33433082256086	606	2	Boil	boil	NN
nyp.33433082256086	606	3	,	,	,
nyp.33433082256086	606	4	Stew	Stew	NNP
nyp.33433082256086	606	5	,	,	,
nyp.33433082256086	606	6	Corn	corn	NN
nyp.33433082256086	606	7	,	,	,
nyp.33433082256086	606	8	3	3	CD
nyp.33433082256086	606	9	.	.	.
nyp.33433082256086	607	1	Round	round	JJ
nyp.33433082256086	607	2	or	or	CC
nyp.33433082256086	607	3	But-	But-	NNP
nyp.33433082256086	607	4	>	>	SYM
nyp.33433082256086	607	5	101	101	CD
nyp.33433082256086	607	6	s	s	POS
nyp.33433082256086	607	7	Alamode	Alamode	NNP
nyp.33433082256086	607	8	,	,	,
nyp.33433082256086	607	9	Boil	Boil	NNP
nyp.33433082256086	607	10	,	,	,
nyp.33433082256086	607	11	or	or	CC
nyp.33433082256086	607	12	12	12	CD
nyp.33433082256086	607	13	.	.	.
nyp.33433082256086	608	1	Brisket	brisket	NN
nyp.33433082256086	608	2	,	,	,
nyp.33433082256086	608	3	...	...	:
nyp.33433082256086	608	4	6	6	CD
nyp.33433082256086	608	5	Harricot	Harricot	NNP
nyp.33433082256086	608	6	,	,	,
nyp.33433082256086	608	7	or	or	CC
nyp.33433082256086	608	8	Bou-	Bou-	NNP
nyp.33433082256086	608	9	tock	tock	NN
nyp.33433082256086	608	10	,	,	,
nyp.33433082256086	608	11	....	....	NFP
nyp.33433082256086	608	12	s	s	XX
nyp.33433082256086	608	13	?	?	.
nyp.33433082256086	609	1	Corn	corn	NN
nyp.33433082256086	609	2	.	.	.
nyp.33433082256086	610	1	lilli	lilli	NNP
nyp.33433082256086	610	2	.	.	.
nyp.33433082256086	611	1	4	4	LS
nyp.33433082256086	611	2	.	.	.
nyp.33433082256086	612	1	Edge	Edge	NNP
nyp.33433082256086	612	2	Bone	Bone	NNP
nyp.33433082256086	612	3	,	,	,
nyp.33433082256086	612	4	..	..	NFP
nyp.33433082256086	612	5	6	6	CD
nyp.33433082256086	612	6	to	to	TO
nyp.33433082256086	612	7	8	8	CD
nyp.33433082256086	612	8	Boil	Boil	NNS
nyp.33433082256086	612	9	.	.	.
nyp.33433082256086	613	1	Steak	Steak	NNP
nyp.33433082256086	613	2	,	,	,
nyp.33433082256086	613	3	Boil	Boil	NNP
nyp.33433082256086	613	4	,	,	,
nyp.33433082256086	613	5	Soup	Soup	NNP
nyp.33433082256086	613	6	,	,	,
nyp.33433082256086	613	7	?	?	.
nyp.33433082256086	614	1	or	or	CC
nyp.33433082256086	614	2	Sausage	Sausage	NNP
nyp.33433082256086	614	3	.	.	.
nyp.33433082256086	615	1	5	5	LS
nyp.33433082256086	615	2	.	.	.
nyp.33433082256086	616	1	Veiny	Veiny	NNP
nyp.33433082256086	616	2	Piece	Piece	NNP
nyp.33433082256086	616	3	,	,	,
nyp.33433082256086	616	4	·	·	NFP
nyp.33433082256086	616	5	|	|	NNP
nyp.33433082256086	616	6	6	6	CD
nyp.33433082256086	616	7	to	to	IN
nyp.33433082256086	616	8	818	818	CD
nyp.33433082256086	616	9	S	s	NN
nyp.33433082256086	616	10	Boil	boil	NN
nyp.33433082256086	616	11	,	,	,
nyp.33433082256086	616	12	or	or	CC
nyp.33433082256086	616	13	Stew	stew	NN
nyp.33433082256086	616	14	,	,	,
nyp.33433082256086	616	15	or	or	CC
nyp.33433082256086	616	16	6	6	CD
nyp.33433082256086	616	17	.	.	.
nyp.33433082256086	617	1	Thick	Thick	NNP
nyp.33433082256086	617	2	Flank	Flank	NNP
nyp.33433082256086	617	3	,	,	,
nyp.33433082256086	617	4	.6	.6	CD
nyp.33433082256086	617	5	to	to	IN
nyp.33433082256086	617	6	8	8	CD
nyp.33433082256086	617	7	Steak	Steak	NNP
nyp.33433082256086	617	8	or	or	CC
nyp.33433082256086	617	9	Corn	corn	NN
nyp.33433082256086	617	10	.	.	.
nyp.33433082256086	618	1	Bake	bake	VB
nyp.33433082256086	618	2	,	,	,
nyp.33433082256086	618	3	or	or	CC
nyp.33433082256086	618	4	Corn	corn	NN
nyp.33433082256086	618	5	.	.	.
nyp.33433082256086	619	1	14	14	CD
nyp.33433082256086	619	2	.	.	.
nyp.33433082256086	620	1	*	*	NFP
nyp.33433082256086	620	2	Chuck	Chuck	NNP
nyp.33433082256086	620	3	,	,	,
nyp.33433082256086	620	4	.	.	.
nyp.33433082256086	621	1	...	...	NFP
nyp.33433082256086	621	2	?	?	.
nyp.33433082256086	622	1	make	make	VB
nyp.33433082256086	622	2	Gravy	Gravy	NNP
nyp.33433082256086	622	3	.	.	.
nyp.33433082256086	623	1	7	7	CD
nyp.33433082256086	623	2	.	.	.
nyp.33433082256086	624	1	Thin	Thin	NNP
nyp.33433082256086	624	2	Flank	Flank	NNP
nyp.33433082256086	624	3	,	,	,
nyp.33433082256086	624	4	..	..	NFP
nyp.33433082256086	624	5	6	6	CD
nyp.33433082256086	624	6	Corn	corn	NN
nyp.33433082256086	624	7	.	.	.
nyp.33433082256086	625	1	15	15	CD
nyp.33433082256086	625	2	.	.	.
nyp.33433082256086	626	1	*	*	NFP
nyp.33433082256086	626	2	Shoulder	shoulder	NN
nyp.33433082256086	626	3	or	or	CC
nyp.33433082256086	626	4	8	8	CD
nyp.33433082256086	626	5	.	.	.
nyp.33433082256086	627	1	Mouse	Mouse	NNP
nyp.33433082256086	627	2	Buttock	Buttock	NNP
nyp.33433082256086	627	3	/	/	SYM
nyp.33433082256086	627	4	4	4	CD
nyp.33433082256086	627	5	Boil	Boil	NNP
nyp.33433082256086	627	6	,	,	,
nyp.33433082256086	627	7	Stew	Stew	NNP
nyp.33433082256086	627	8	,	,	,
nyp.33433082256086	627	9	or	or	CC
nyp.33433082256086	627	10	Soup	Soup	NNP
nyp.33433082256086	627	11	.	.	.
nyp.33433082256086	628	1	Leg	leg	NN
nyp.33433082256086	628	2	of	of	IN
nyp.33433082256086	628	3	Mut-	Mut-	NNP
nyp.33433082256086	628	4	5	5	CD
nyp.33433082256086	628	5	Bouilli	Bouilli	NNP
nyp.33433082256086	628	6	,	,	,
nyp.33433082256086	628	7	or	or	CC
nyp.33433082256086	628	8	Steak	Steak	NNP
nyp.33433082256086	628	9	.	.	.
nyp.33433082256086	629	1	or	or	CC
nyp.33433082256086	629	2	Leg	Leg	NNP
nyp.33433082256086	629	3	Ran	Ran	NNP
nyp.33433082256086	629	4	,	,	,
nyp.33433082256086	629	5	3	3	CD
nyp.33433082256086	629	6	ton	ton	NN
nyp.33433082256086	629	7	Piece	Piece	NNP
nyp.33433082256086	629	8	,	,	,
nyp.33433082256086	629	9	S	S	NNP
nyp.33433082256086	629	10	9	9	CD
nyp.33433082256086	629	11	Leg	Leg	NNP
nyp.33433082256086	629	12	,	,	,
nyp.33433082256086	629	13	......	......	NFP
nyp.33433082256086	629	14	1	1	CD
nyp.33433082256086	629	15	2	2	CD
nyp.33433082256086	629	16	Stew	stew	NN
nyp.33433082256086	629	17	,	,	,
nyp.33433082256086	629	18	or	or	CC
nyp.33433082256086	629	19	Soup	Soup	NNP
nyp.33433082256086	629	20	.	.	.
nyp.33433082256086	630	1	16	16	CD
nyp.33433082256086	630	2	.	.	.
nyp.33433082256086	631	1	Neck	neck	NN
nyp.33433082256086	631	2	or	or	CC
nyp.33433082256086	631	3	stick-	stick-	NN
nyp.33433082256086	631	4	ilo	ilo	NNP
nyp.33433082256086	631	5	21	21	CD
nyp.33433082256086	631	6	Boil	Boil	NNP
nyp.33433082256086	631	7	,	,	,
nyp.33433082256086	631	8	Soup	Soup	NNP
nyp.33433082256086	631	9	,	,	,
nyp.33433082256086	631	10	or	or	CC
nyp.33433082256086	631	11	ing	ing	DT
nyp.33433082256086	631	12	Piece	Piece	NNP
nyp.33433082256086	631	13	,	,	,
nyp.33433082256086	631	14	}	}	-RRB-
nyp.33433082256086	631	15	?	?	.
nyp.33433082256086	632	1	Gravy	gravy	NN
nyp.33433082256086	632	2	.	.	.
nyp.33433082256086	633	1	(	(	-LRB-
nyp.33433082256086	633	2	Soup	Soup	NNP
nyp.33433082256086	633	3	,	,	,
nyp.33433082256086	633	4	fine	fine	JJ
nyp.33433082256086	633	5	Scotch	Scotch	NNP
nyp.33433082256086	633	6	{	{	-LRB-
nyp.33433082256086	633	7	17	17	CD
nyp.33433082256086	633	8	Shin	Shin	NNP
nyp.33433082256086	633	9	,	,	,
nyp.33433082256086	633	10	.	.	.
nyp.33433082256086	634	1	.	.	.
nyp.33433082256086	635	1	23	23	CD
nyp.33433082256086	635	2	Barley	Barley	NNP
nyp.33433082256086	635	3	Broth	Broth	NNP
nyp.33433082256086	635	4	,	,	,
nyp.33433082256086	635	5	l	l	NNP
nyp.33433082256086	635	6	Stewed	Stewed	NNP
nyp.33433082256086	635	7	.	.	.
nyp.33433082256086	636	1	18	18	CD
nyp.33433082256086	636	2	.	.	.
nyp.33433082256086	637	1	Cheek	Cheek	NNP
nyp.33433082256086	637	2	,	,	,
nyp.33433082256086	637	3	....	....	NFP
nyp.33433082256086	637	4	20	20	CD
nyp.33433082256086	637	5	cents	cent	NNS
nyp.33433082256086	637	6	Soup	Soup	NNP
nyp.33433082256086	637	7	,	,	,
nyp.33433082256086	637	8	Stewed	Stewed	NNP
nyp.33433082256086	637	9	.	.	.
nyp.33433082256086	638	1	Tail	tail	NN
nyp.33433082256086	638	2	,	,	,
nyp.33433082256086	638	3	....	....	.
nyp.33433082256086	638	4	Soup	Soup	NNP
nyp.33433082256086	638	5	,	,	,
nyp.33433082256086	638	6	Stewed	Stewed	NNP
nyp.33433082256086	638	7	.	.	.
nyp.33433082256086	639	1	Heels	heel	NNS
nyp.33433082256086	639	2	,	,	,
nyp.33433082256086	639	3	..	..	.
nyp.33433082256086	639	4	Soup	soup	NN
nyp.33433082256086	639	5	,	,	,
nyp.33433082256086	639	6	Boil	Boil	NNP
nyp.33433082256086	639	7	,	,	,
nyp.33433082256086	639	8	or	or	CC
nyp.33433082256086	639	9	Jelly	Jelly	NNP
nyp.33433082256086	639	10	.	.	.
nyp.33433082256086	640	1	#	#	NFP
nyp.33433082256086	640	2	The	the	DT
nyp.33433082256086	640	3	Chuck	Chuck	NNP
nyp.33433082256086	640	4	and	and	CC
nyp.33433082256086	640	5	the	the	DT
nyp.33433082256086	640	6	Mutton	Mutton	NNP
nyp.33433082256086	640	7	Piece	Piece	NNP
nyp.33433082256086	640	8	are	be	VBP
nyp.33433082256086	640	9	more	more	RBR
nyp.33433082256086	640	10	valued	value	VBN
nyp.33433082256086	640	11	by	by	IN
nyp.33433082256086	640	12	most	most	JJS
nyp.33433082256086	640	13	,	,	,
nyp.33433082256086	640	14	than	than	IN
nyp.33433082256086	640	15	the	the	DT
nyp.33433082256086	640	16	Shoulder	Shoulder	NNP
nyp.33433082256086	640	17	Clod	Clod	NNP
nyp.33433082256086	640	18	.	.	.
nyp.33433082256086	641	1	MARKETING	marketing	NN
nyp.33433082256086	641	2	PLATES	plate	NNS
nyp.33433082256086	641	3	Oo	Oo	NNP
nyp.33433082256086	641	4	oo	oo	NN
nyp.33433082256086	641	5	MUTTON	mutton	NN
nyp.33433082256086	641	6	.	.	.
nyp.33433082256086	642	1	Parts	part	NNS
nyp.33433082256086	642	2	.	.	.
nyp.33433082256086	643	1	Price	price	NN
nyp.33433082256086	643	2	per	per	IN
nyp.33433082256086	643	3	lb	lb	NN
nyp.33433082256086	643	4	.	.	.
nyp.33433082256086	644	1	Mode	mode	NN
nyp.33433082256086	644	2	of	of	IN
nyp.33433082256086	644	3	Cooking	Cooking	NNP
nyp.33433082256086	644	4	3	3	CD
nyp.33433082256086	644	5	.	.	.
nyp.33433082256086	645	1	Leg	leg	NN
nyp.33433082256086	645	2	,	,	,
nyp.33433082256086	645	3	.	.	.
nyp.33433082256086	646	1	........	........	NFP
nyp.33433082256086	646	2	8	8	CD
nyp.33433082256086	646	3	to	to	TO
nyp.33433082256086	646	4	10	10	CD
nyp.33433082256086	646	5	cts	ct	NNS
nyp.33433082256086	646	6	.	.	.
nyp.33433082256086	647	1	Roast	roast	NN
nyp.33433082256086	647	2	,	,	,
nyp.33433082256086	647	3	Boil	Boil	NNP
nyp.33433082256086	647	4	.	.	.
nyp.33433082256086	648	1	2	2	LS
nyp.33433082256086	648	2	Loin	Loin	NNP
nyp.33433082256086	648	3	,	,	,
nyp.33433082256086	648	4	Best	Best	NNP
nyp.33433082256086	648	5	End	end	NN
nyp.33433082256086	648	6	,	,	,
nyp.33433082256086	648	7	.	.	.
nyp.33433082256086	649	1	.	.	.
nyp.33433082256086	650	1	8	8	CD
nyp.33433082256086	650	2	to	to	TO
nyp.33433082256086	650	3	10	10	CD
nyp.33433082256086	650	4	“	"	``
nyp.33433082256086	650	5	Roast	Roast	NNP
nyp.33433082256086	650	6	,	,	,
nyp.33433082256086	650	7	Boil	Boil	NNP
nyp.33433082256086	650	8	,	,	,
nyp.33433082256086	650	9	Chops	chop	VBZ
nyp.33433082256086	650	10	3	3	CD
nyp.33433082256086	650	11	.	.	.
nyp.33433082256086	651	1	Loin	Loin	NNP
nyp.33433082256086	651	2	,	,	,
nyp.33433082256086	651	3	Chump	Chump	NNP
nyp.33433082256086	651	4	End	End	NNP
nyp.33433082256086	651	5	,	,	,
nyp.33433082256086	651	6	.	.	.
nyp.33433082256086	652	1	6	6	CD
nyp.33433082256086	652	2	to	to	TO
nyp.33433082256086	652	3	8	8	CD
nyp.33433082256086	652	4	"	"	``
nyp.33433082256086	652	5	Chops	chop	NNS
nyp.33433082256086	652	6	,	,	,
nyp.33433082256086	652	7	Broth	Broth	NNP
nyp.33433082256086	652	8	.	.	.
nyp.33433082256086	653	1	4	4	LS
nyp.33433082256086	653	2	.	.	.
nyp.33433082256086	654	1	Shoulder	shoulder	NN
nyp.33433082256086	654	2	,	,	,
nyp.33433082256086	654	3	.........	.........	NFP
nyp.33433082256086	654	4	Roast	Roast	NNP
nyp.33433082256086	654	5	.	.	.
nyp.33433082256086	655	1	5	5	LS
nyp.33433082256086	655	2	.	.	.
nyp.33433082256086	656	1	Breast	breast	NN
nyp.33433082256086	656	2	,	,	,
nyp.33433082256086	656	3	..........	..........	NFP
nyp.33433082256086	656	4	Grilled	grill	VBN
nyp.33433082256086	656	5	,	,	,
nyp.33433082256086	656	6	Broth	Broth	NNP
nyp.33433082256086	656	7	.	.	.
nyp.33433082256086	657	1	6	6	LS
nyp.33433082256086	657	2	.	.	.
nyp.33433082256086	658	1	Neck	neck	NN
nyp.33433082256086	658	2	,	,	,
nyp.33433082256086	658	3	Best	Best	NNP
nyp.33433082256086	658	4	End	end	NN
nyp.33433082256086	658	5	,	,	,
nyp.33433082256086	658	6	.	.	.
nyp.33433082256086	659	1	.	.	.
nyp.33433082256086	660	1	6	6	CD
nyp.33433082256086	660	2	to	to	TO
nyp.33433082256086	660	3	8	8	CD
nyp.33433082256086	660	4	"	"	``
nyp.33433082256086	660	5	Chops	chop	NNS
nyp.33433082256086	660	6	.	.	.
nyp.33433082256086	661	1	(	(	-LRB-
nyp.33433082256086	661	2	Roast	Roast	NNP
nyp.33433082256086	661	3	,	,	,
nyp.33433082256086	661	4	Irish	Irish	NNP
nyp.33433082256086	661	5	Stew	Stew	NNP
nyp.33433082256086	661	6	,	,	,
nyp.33433082256086	661	7	w	w	NN
nyp.33433082256086	661	8	Neck	neck	NN
nyp.33433082256086	661	9	,	,	,
nyp.33433082256086	661	10	Scrag	Scrag	NNP
nyp.33433082256086	661	11	End	End	NNP
nyp.33433082256086	661	12	,	,	,
nyp.33433082256086	661	13	.	.	.
nyp.33433082256086	662	1	5	5	CD
nyp.33433082256086	662	2	to	to	IN
nyp.33433082256086	662	3	6	6	CD
nyp.33433082256086	662	4	"	"	``
nyp.33433082256086	662	5	3	3	CD
nyp.33433082256086	662	6	Boil	Boil	NNP
nyp.33433082256086	662	7	,	,	,
nyp.33433082256086	662	8	Harricot	Harricot	NNP
nyp.33433082256086	662	9	,	,	,
nyp.33433082256086	662	10	l	l	NNP
nyp.33433082256086	662	11	Stew	Stew	NNP
nyp.33433082256086	662	12	,	,	,
nyp.33433082256086	662	13	Broth	Broth	NNP
nyp.33433082256086	662	14	.	.	.
nyp.33433082256086	663	1	Head	Head	NNP
nyp.33433082256086	663	2	,	,	,
nyp.33433082256086	663	3	...........	...........	NFP
nyp.33433082256086	663	4	4	4	CD
nyp.33433082256086	663	5	Broth	Broth	NNP
nyp.33433082256086	663	6	.	.	.
nyp.33433082256086	664	1	N.	N.	NNP
nyp.33433082256086	664	2	B.	B.	NNP
nyp.33433082256086	665	1	The	the	DT
nyp.33433082256086	665	2	Chine	Chine	NNP
nyp.33433082256086	665	3	is	be	VBZ
nyp.33433082256086	665	4	two	two	CD
nyp.33433082256086	665	5	Loins	loin	NNS
nyp.33433082256086	665	6	united	united	JJ
nyp.33433082256086	665	7	.	.	.
nyp.33433082256086	666	1	r.	r.	NNP
nyp.33433082256086	666	2	The	the	DT
nyp.33433082256086	666	3	Saddle	Saddle	NNP
nyp.33433082256086	666	4	is	be	VBZ
nyp.33433082256086	666	5	two	two	CD
nyp.33433082256086	666	6	Loins	loin	NNS
nyp.33433082256086	666	7	united	unite	VBN
nyp.33433082256086	666	8	,	,	,
nyp.33433082256086	666	9	ex-	ex-	RB
nyp.33433082256086	666	10	J	J	NNP
nyp.33433082256086	666	11	Venison	Venison	NNP
nyp.33433082256086	666	12	-	-	HYPH
nyp.33433082256086	666	13	like	like	JJ
nyp.33433082256086	666	14	,	,	,
nyp.33433082256086	666	15	tending	tend	VBG
nyp.33433082256086	666	16	to	to	IN
nyp.33433082256086	666	17	the	the	DT
nyp.33433082256086	666	18	extremity	extremity	NN
nyp.33433082256086	666	19	of	of	IN
nyp.33433082256086	666	20	the	the	DT
nyp.33433082256086	666	21	tail	tail	NN
nyp.33433082256086	666	22	.	.	.
nyp.33433082256086	667	1	cooked	cook	VBN
nyp.33433082256086	667	2	.	.	.
nyp.33433082256086	668	1	The	the	DT
nyp.33433082256086	668	2	Haunch	Haunch	NNP
nyp.33433082256086	668	3	is	be	VBZ
nyp.33433082256086	668	4	a	a	DT
nyp.33433082256086	668	5	Leg	leg	NN
nyp.33433082256086	668	6	and	and	CC
nyp.33433082256086	668	7	part	part	NN
nyp.33433082256086	668	8	of	of	IN
nyp.33433082256086	668	9	the	the	DT
nyp.33433082256086	668	10	contiguous	contiguous	JJ
nyp.33433082256086	668	11	Loin	Loin	NNP
nyp.33433082256086	668	12	.	.	.
nyp.33433082256086	669	1	2	2	CD
nyp.33433082256086	669	2	PORK	pork	NN
nyp.33433082256086	669	3	.	.	.
nyp.33433082256086	670	1	d.	d.	NNP
nyp.33433082256086	670	2	The	the	DT
nyp.33433082256086	670	3	Leg	Leg	NNP
nyp.33433082256086	670	4	,	,	,
nyp.33433082256086	670	5	2	2	CD
nyp.33433082256086	670	6	.	.	.
nyp.33433082256086	671	1	Hind	Hind	NNP
nyp.33433082256086	671	2	Loin	Loin	NNP
nyp.33433082256086	671	3	,	,	,
nyp.33433082256086	671	4	3	3	CD
nyp.33433082256086	671	5	.	.	.
nyp.33433082256086	672	1	Fore	Fore	NNP
nyp.33433082256086	672	2	Loin	Loin	NNP
nyp.33433082256086	672	3	,	,	,
nyp.33433082256086	672	4	4	4	CD
nyp.33433082256086	672	5	.	.	.
nyp.33433082256086	673	1	Sparerib	Sparerib	NNP
nyp.33433082256086	673	2	,	,	,
nyp.33433082256086	673	3	5	5	CD
nyp.33433082256086	673	4	.	.	.
nyp.33433082256086	674	1	Hand	hand	NN
nyp.33433082256086	674	2	,	,	,
nyp.33433082256086	674	3	6	6	CD
nyp.33433082256086	674	4	.	.	.
nyp.33433082256086	675	1	Spring	spring	NN
nyp.33433082256086	675	2	,	,	,
nyp.33433082256086	675	3	or	or	CC
nyp.33433082256086	675	4	Belly	belly	NN
nyp.33433082256086	675	5	.	.	.
nyp.33433082256086	676	1	MARKETING	marketing	NN
nyp.33433082256086	676	2	PLATES	plate	NNS
nyp.33433082256086	676	3	.	.	.
nyp.33433082256086	677	1	16	16	CD
nyp.33433082256086	677	2	15	15	CD
nyp.33433082256086	677	3	10	10	CD
nyp.33433082256086	677	4	Parts	part	NNS
nyp.33433082256086	677	5	.	.	.
nyp.33433082256086	678	1	VEAL	VEAL	NNP
nyp.33433082256086	678	2	.	.	.
nyp.33433082256086	679	1	Price	price	NN
nyp.33433082256086	679	2	per	per	IN
nyp.33433082256086	679	3	lb	lb	NN
nyp.33433082256086	679	4	.	.	.
nyp.33433082256086	680	1	Mode	mode	NN
nyp.33433082256086	680	2	of	of	IN
nyp.33433082256086	680	3	Cooking	Cooking	NNP
nyp.33433082256086	680	4	1	1	CD
nyp.33433082256086	680	5	.	.	.
nyp.33433082256086	681	1	Loin	Loin	NNP
nyp.33433082256086	681	2	,	,	,
nyp.33433082256086	681	3	Best	Best	NNP
nyp.33433082256086	681	4	End	end	NN
nyp.33433082256086	681	5	,	,	,
nyp.33433082256086	681	6	....	....	NFP
nyp.33433082256086	681	7	10	10	CD
nyp.33433082256086	681	8	cts	ct	NNS
nyp.33433082256086	681	9	.	.	.
nyp.33433082256086	682	1	Roast	Roast	NNP
nyp.33433082256086	682	2	.	.	.
nyp.33433082256086	683	1	I	I	NNP
nyp.33433082256086	683	2	Veal	Veal	NNP
nyp.33433082256086	683	3	Olives	Olives	NNPS
nyp.33433082256086	683	4	,	,	,
nyp.33433082256086	683	5	or	or	CC
nyp.33433082256086	683	6	2	2	CD
nyp.33433082256086	683	7	.	.	.
nyp.33433082256086	684	1	Fillet	Fillet	NNP
nyp.33433082256086	684	2	,	,	,
nyp.33433082256086	684	3	.	.	.
nyp.33433082256086	685	1	.........	.........	NFP
nyp.33433082256086	685	2	10	10	CD
nyp.33433082256086	685	3	"	"	``
nyp.33433082256086	685	4	}	}	-RRB-
nyp.33433082256086	685	5	{	{	-LRB-
nyp.33433082256086	685	6	Scotch	Scotch	NNP
nyp.33433082256086	685	7	Collops	Collops	NNPS
nyp.33433082256086	685	8	.	.	.
nyp.33433082256086	686	1	3	3	LS
nyp.33433082256086	686	2	.	.	.
nyp.33433082256086	687	1	Loin	Loin	NNP
nyp.33433082256086	687	2	,	,	,
nyp.33433082256086	687	3	Chump	Chump	NNP
nyp.33433082256086	687	4	End	End	NNP
nyp.33433082256086	687	5	,	,	,
nyp.33433082256086	687	6	...	...	:
nyp.33433082256086	687	7	8	8	CD
nyp.33433082256086	687	8	"	"	''
nyp.33433082256086	687	9	4	4	CD
nyp.33433082256086	687	10	.	.	.
nyp.33433082256086	688	1	Hind	Hind	NNP
nyp.33433082256086	688	2	Knuckle	Knuckle	NNP
nyp.33433082256086	688	3	.....	.....	.
nyp.33433082256086	688	4	8	8	CD
nyp.33433082256086	688	5	Cutlets	cutlet	NNS
nyp.33433082256086	688	6	,	,	,
nyp.33433082256086	688	7	Roast	Roast	NNP
nyp.33433082256086	688	8	,	,	,
nyp.33433082256086	688	9	Boil	Boil	NNP
nyp.33433082256086	688	10	.	.	.
nyp.33433082256086	689	1	5	5	LS
nyp.33433082256086	689	2	.	.	.
nyp.33433082256086	690	1	Neck	neck	NN
nyp.33433082256086	690	2	,	,	,
nyp.33433082256086	690	3	Best	Best	NNP
nyp.33433082256086	690	4	End	end	NN
nyp.33433082256086	690	5	,	,	,
nyp.33433082256086	690	6	.	.	.
nyp.33433082256086	691	1	8	8	CD
nyp.33433082256086	691	2	to	to	TO
nyp.33433082256086	691	3	10	10	CD
nyp.33433082256086	691	4	6	6	CD
nyp.33433082256086	691	5	S	S	NNP
nyp.33433082256086	691	6	Broth	Broth	NNP
nyp.33433082256086	691	7	,	,	,
nyp.33433082256086	691	8	or	or	CC
nyp.33433082256086	691	9	Ragout	Ragout	NNP
nyp.33433082256086	691	10	,	,	,
nyp.33433082256086	691	11	Soup	Soup	NNP
nyp.33433082256086	691	12	,	,	,
nyp.33433082256086	691	13	Stew	Stew	NNP
nyp.33433082256086	691	14	.	.	.
nyp.33433082256086	692	1	6	6	LS
nyp.33433082256086	692	2	.	.	.
nyp.33433082256086	693	1	Breast	breast	NN
nyp.33433082256086	693	2	,	,	,
nyp.33433082256086	693	3	Best	Best	NNP
nyp.33433082256086	693	4	End	end	NN
nyp.33433082256086	693	5	,	,	,
nyp.33433082256086	693	6	.	.	.
nyp.33433082256086	694	1	8	8	CD
nyp.33433082256086	694	2	to	to	TO
nyp.33433082256086	694	3	10	10	CD
nyp.33433082256086	694	4	Roast	Roast	NNP
nyp.33433082256086	694	5	.	.	.
nyp.33433082256086	695	1	7	7	CD
nyp.33433082256086	695	2	.	.	.
nyp.33433082256086	696	1	Oyster	Oyster	NNP
nyp.33433082256086	696	2	Part	Part	NNP
nyp.33433082256086	696	3	,	,	,
nyp.33433082256086	696	4	or	or	CC
nyp.33433082256086	696	5	·	·	NFP
nyp.33433082256086	696	6	6	6	CD
nyp.33433082256086	696	7	Blade	Blade	NNP
nyp.33433082256086	696	8	Bone	Bone	NNP
nyp.33433082256086	696	9	,	,	,
nyp.33433082256086	696	10	)	)	-RRB-
nyp.33433082256086	696	11	.	.	.
nyp.33433082256086	696	12	'	'	''
nyp.33433082256086	697	1	Roast	roast	VB
nyp.33433082256086	697	2	or	or	CC
nyp.33433082256086	697	3	Bake	Bake	NNP
nyp.33433082256086	697	4	.	.	.
nyp.33433082256086	698	1	8	8	CD
nyp.33433082256086	698	2	.	.	.
nyp.33433082256086	699	1	Fore	Fore	NNP
nyp.33433082256086	699	2	Knuckle	Knuckle	NNP
nyp.33433082256086	699	3	,	,	,
nyp.33433082256086	699	4	.	.	.
nyp.33433082256086	700	1	.....	.....	NFP
nyp.33433082256086	700	2	6	6	CD
nyp.33433082256086	700	3	6	6	CD
nyp.33433082256086	700	4	S	S	NNP
nyp.33433082256086	700	5	Broth	Broth	NNP
nyp.33433082256086	700	6	,	,	,
nyp.33433082256086	700	7	Ragout	Ragout	NNP
nyp.33433082256086	700	8	.	.	.
nyp.33433082256086	701	1	Soup	soup	NN
nyp.33433082256086	701	2	,	,	,
nyp.33433082256086	701	3	Stew	Stew	NNP
nyp.33433082256086	701	4	.	.	.
nyp.33433082256086	702	1	9	9	LS
nyp.33433082256086	702	2	.	.	.
nyp.33433082256086	703	1	Breast	breast	NN
nyp.33433082256086	703	2	,	,	,
nyp.33433082256086	703	3	Brisket	Brisket	NNP
nyp.33433082256086	703	4	End	End	NNP
nyp.33433082256086	703	5	,	,	,
nyp.33433082256086	703	6	..	..	NFP
nyp.33433082256086	703	7	8	8	CD
nyp.33433082256086	703	8	"	"	``
nyp.33433082256086	703	9	Stew	stew	NN
nyp.33433082256086	703	10	,	,	,
nyp.33433082256086	703	11	Ragout	Ragout	NNP
nyp.33433082256086	703	12	,	,	,
nyp.33433082256086	703	13	10	10	CD
nyp.33433082256086	703	14	.	.	.
nyp.33433082256086	704	1	Neck	neck	NN
nyp.33433082256086	704	2	,	,	,
nyp.33433082256086	704	3	Scrag	Scrag	NNP
nyp.33433082256086	704	4	End	End	NNP
nyp.33433082256086	704	5	,	,	,
nyp.33433082256086	704	6	....	....	NFP
nyp.33433082256086	704	7	6	6	CD
nyp.33433082256086	704	8	“	"	``
nyp.33433082256086	704	9	Chops	chop	NNS
nyp.33433082256086	704	10	to	to	TO
nyp.33433082256086	704	11	fry	fry	VB
nyp.33433082256086	704	12	,	,	,
nyp.33433082256086	704	13	Soun	Soun	NNP
nyp.33433082256086	704	14	.	.	.
nyp.33433082256086	705	1	S	S	NNP
nyp.33433082256086	705	2	Scalded	scald	VBN
nyp.33433082256086	705	3	:	:	:
nyp.33433082256086	705	4	Boil	Boil	NNP
nyp.33433082256086	705	5	,	,	,
nyp.33433082256086	705	6	Head	Head	NNP
nyp.33433082256086	705	7	and	and	CC
nyp.33433082256086	705	8	feet	foot	NNS
nyp.33433082256086	705	9	,	,	,
nyp.33433082256086	705	10	50	50	CD
nyp.33433082256086	705	11	to	to	TO
nyp.33433082256086	705	12	60	60	CD
nyp.33433082256086	705	13	cents	cent	NNS
nyp.33433082256086	705	14	,	,	,
nyp.33433082256086	705	15	{	{	-LRB-
nyp.33433082256086	705	16	"	"	``
nyp.33433082256086	705	17	sr	sr	NNP
nyp.33433082256086	705	18	Hash	Hash	NNP
nyp.33433082256086	705	19	,	,	,
nyp.33433082256086	705	20	or	or	CC
nyp.33433082256086	705	21	Broil	Broil	NNP
nyp.33433082256086	705	22	.	.	.
nyp.33433082256086	706	1	To	to	TO
nyp.33433082256086	706	2	scald	scald	VB
nyp.33433082256086	706	3	or	or	CC
nyp.33433082256086	706	4	clean	clean	VB
nyp.33433082256086	706	5	:	:	:
nyp.33433082256086	706	6	-as	-as	NFP
nyp.33433082256086	706	7	soon	soon	RB
nyp.33433082256086	706	8	as	as	IN
nyp.33433082256086	706	9	the	the	DT
nyp.33433082256086	706	10	animal	animal	NN
nyp.33433082256086	706	11	is	be	VBZ
nyp.33433082256086	706	12	killed	kill	VBN
nyp.33433082256086	706	13	,	,	,
nyp.33433082256086	706	14	have	have	VB
nyp.33433082256086	706	15	the	the	DT
nyp.33433082256086	706	16	head	head	NN
nyp.33433082256086	706	17	and	and	CC
nyp.33433082256086	706	18	feet	foot	NNS
nyp.33433082256086	706	19	taken	take	VBN
nyp.33433082256086	706	20	off	off	RP
nyp.33433082256086	706	21	;	;	:
nyp.33433082256086	706	22	wash	wash	VB
nyp.33433082256086	706	23	them	-PRON-	PRP
nyp.33433082256086	706	24	clean	clean	JJ
nyp.33433082256086	706	25	;	;	:
nyp.33433082256086	706	26	sprinkle	sprinkle	VB
nyp.33433082256086	706	27	pulverized	pulverize	VBN
nyp.33433082256086	706	28	rosin	rosin	NN
nyp.33433082256086	706	29	over	over	IN
nyp.33433082256086	706	30	them	-PRON-	PRP
nyp.33433082256086	706	31	;	;	:
nyp.33433082256086	706	32	and	and	CC
nyp.33433082256086	706	33	dip	dip	VB
nyp.33433082256086	706	34	in	in	RP
nyp.33433082256086	706	35	scalding	scald	VBG
nyp.33433082256086	706	36	water	water	NN
nyp.33433082256086	706	37	.	.	.
nyp.33433082256086	707	1	Take	take	VB
nyp.33433082256086	707	2	them	-PRON-	PRP
nyp.33433082256086	707	3	instantly	instantly	RB
nyp.33433082256086	707	4	out	out	RB
nyp.33433082256086	707	5	;	;	:
nyp.33433082256086	707	6	the	the	DT
nyp.33433082256086	707	7	rosin	rosin	NN
nyp.33433082256086	707	8	will	will	MD
nyp.33433082256086	707	9	dry	dry	VB
nyp.33433082256086	707	10	immediately	immediately	RB
nyp.33433082256086	707	11	;	;	:
nyp.33433082256086	707	12	and	and	CC
nyp.33433082256086	707	13	they	-PRON-	PRP
nyp.33433082256086	707	14	can	can	MD
nyp.33433082256086	707	15	easily	easily	RB
nyp.33433082256086	707	16	be	be	VB
nyp.33433082256086	707	17	scraped	scrape	VBN
nyp.33433082256086	707	18	clean	clean	JJ
nyp.33433082256086	707	19	.	.	.
nyp.33433082256086	708	1	The	the	DT
nyp.33433082256086	708	2	feet	foot	NNS
nyp.33433082256086	708	3	will	will	MD
nyp.33433082256086	708	4	be	be	VB
nyp.33433082256086	708	5	very	very	RB
nyp.33433082256086	708	6	white	white	JJ
nyp.33433082256086	708	7	,	,	,
nyp.33433082256086	708	8	after	after	IN
nyp.33433082256086	708	9	soaking	soak	VBG
nyp.33433082256086	708	10	from	from	IN
nyp.33433082256086	708	11	one	one	CD
nyp.33433082256086	708	12	to	to	TO
nyp.33433082256086	708	13	four	four	CD
nyp.33433082256086	708	14	days	day	NNS
nyp.33433082256086	708	15	in	in	IN
nyp.33433082256086	708	16	cold	cold	JJ
nyp.33433082256086	708	17	water	water	NN
nyp.33433082256086	708	18	.	.	.
nyp.33433082256086	709	1	Change	change	VB
nyp.33433082256086	709	2	it	-PRON-	PRP
nyp.33433082256086	709	3	occasionally	occasionally	RB
nyp.33433082256086	709	4	.	.	.
nyp.33433082256086	710	1	16	16	CD
nyp.33433082256086	710	2	MARKETING	marketing	NN
nyp.33433082256086	710	3	PLATES	plate	NNS
nyp.33433082256086	710	4	.	.	.
nyp.33433082256086	711	1	VENISON	VENISON	NNP
nyp.33433082256086	711	2	.	.	.
nyp.33433082256086	712	1	1	1	LS
nyp.33433082256086	712	2	.	.	.
nyp.33433082256086	713	1	Haunch	Haunch	NNP
nyp.33433082256086	713	2	,	,	,
nyp.33433082256086	713	3	3	3	CD
nyp.33433082256086	713	4	.	.	.
nyp.33433082256086	714	1	Shoulder	shoulder	NN
nyp.33433082256086	714	2	,	,	,
nyp.33433082256086	714	3	2	2	CD
nyp.33433082256086	714	4	.	.	.
nyp.33433082256086	715	1	Neck	neck	NN
nyp.33433082256086	715	2	,	,	,
nyp.33433082256086	715	3	4	4	CD
nyp.33433082256086	715	4	.	.	.
nyp.33433082256086	716	1	Breast	breast	NN
nyp.33433082256086	716	2	.	.	.
nyp.33433082256086	717	1	PARTICULARS	particular	NNS
nyp.33433082256086	717	2	TO	to	TO
nyp.33433082256086	717	3	BE	be	VB
nyp.33433082256086	717	4	OBSERVED	observe	VBN
nyp.33433082256086	717	5	IN	in	IN
nyp.33433082256086	717	6	THE	the	DT
nyp.33433082256086	717	7	SELECTION	selection	NN
nyp.33433082256086	717	8	OF	of	IN
nyp.33433082256086	717	9	MARKETABLEA	MARKETABLEA	NNP
nyp.33433082256086	717	10	Beef	Beef	NNP
nyp.33433082256086	717	11	.	.	.
nyp.33433082256086	718	1	The	the	DT
nyp.33433082256086	718	2	fat	fat	NN
nyp.33433082256086	718	3	should	should	MD
nyp.33433082256086	718	4	look	look	VB
nyp.33433082256086	718	5	white	white	JJ
nyp.33433082256086	718	6	rather	rather	RB
nyp.33433082256086	718	7	than	than	IN
nyp.33433082256086	718	8	yellow	yellow	JJ
nyp.33433082256086	718	9	.	.	.
nyp.33433082256086	719	1	Ox	ox	NN
nyp.33433082256086	719	2	beef	beef	NN
nyp.33433082256086	719	3	is	be	VBZ
nyp.33433082256086	719	4	the	the	DT
nyp.33433082256086	719	5	richest	rich	JJS
nyp.33433082256086	719	6	.	.	.
nyp.33433082256086	720	1	If	if	IN
nyp.33433082256086	720	2	young	young	JJ
nyp.33433082256086	720	3	,	,	,
nyp.33433082256086	720	4	the	the	DT
nyp.33433082256086	720	5	flesh	flesh	NN
nyp.33433082256086	720	6	will	will	MD
nyp.33433082256086	720	7	have	have	VB
nyp.33433082256086	720	8	a	a	DT
nyp.33433082256086	720	9	fine	fine	JJ
nyp.33433082256086	720	10	,	,	,
nyp.33433082256086	720	11	smooth	smooth	JJ
nyp.33433082256086	720	12	,	,	,
nyp.33433082256086	720	13	open	open	JJ
nyp.33433082256086	720	14	grain	grain	NN
nyp.33433082256086	720	15	,	,	,
nyp.33433082256086	720	16	be	be	VB
nyp.33433082256086	720	17	of	of	IN
nyp.33433082256086	720	18	a	a	DT
nyp.33433082256086	720	19	good	good	JJ
nyp.33433082256086	720	20	red	red	NN
nyp.33433082256086	720	21	,	,	,
nyp.33433082256086	720	22	and	and	CC
nyp.33433082256086	720	23	the	the	DT
nyp.33433082256086	720	24	flesh	flesh	NN
nyp.33433082256086	720	25	tender	tender	NN
nyp.33433082256086	720	26	.	.	.
nyp.33433082256086	721	1	In	in	IN
nyp.33433082256086	721	2	emali	emali	NNP
nyp.33433082256086	721	3	families	family	NNS
nyp.33433082256086	721	4	fine	fine	RB
nyp.33433082256086	721	5	-	-	HYPH
nyp.33433082256086	721	6	fed	fed	JJ
nyp.33433082256086	721	7	heifer	heifer	NN
nyp.33433082256086	721	8	beef	beef	NN
nyp.33433082256086	721	9	is	be	VBZ
nyp.33433082256086	721	10	preferred	prefer	VBN
nyp.33433082256086	721	11	by	by	IN
nyp.33433082256086	721	12	some	some	DT
nyp.33433082256086	721	13	.	.	.
nyp.33433082256086	722	1	Veal	veal	NN
nyp.33433082256086	722	2	.	.	.
nyp.33433082256086	723	1	Choose	choose	VB
nyp.33433082256086	723	2	the	the	DT
nyp.33433082256086	723	3	meat	meat	NN
nyp.33433082256086	723	4	of	of	IN
nyp.33433082256086	723	5	which	which	WDT
nyp.33433082256086	723	6	the	the	DT
nyp.33433082256086	723	7	kidney	kidney	NN
nyp.33433082256086	723	8	is	be	VBZ
nyp.33433082256086	723	9	covered	cover	VBN
nyp.33433082256086	723	10	with	with	IN
nyp.33433082256086	723	11	white	white	JJ
nyp.33433082256086	723	12	,	,	,
nyp.33433082256086	723	13	thick	thick	JJ
nyp.33433082256086	723	14	,	,	,
nyp.33433082256086	723	15	firm	firm	JJ
nyp.33433082256086	723	16	fat	fat	NN
nyp.33433082256086	723	17	.	.	.
nyp.33433082256086	724	1	Mutton	Mutton	NNP
nyp.33433082256086	724	2	.	.	.
nyp.33433082256086	725	1	ludge	ludge	NNP
nyp.33433082256086	725	2	by	by	IN
nyp.33433082256086	725	3	fineness	fineness	NN
nyp.33433082256086	725	4	of	of	IN
nyp.33433082256086	725	5	grain	grain	NN
nyp.33433082256086	725	6	,	,	,
nyp.33433082256086	725	7	and	and	CC
nyp.33433082256086	725	8	firmness	firmness	NN
nyp.33433082256086	725	9	of	of	IN
nyp.33433082256086	725	10	white	white	JJ
nyp.33433082256086	725	11	fat	fat	NN
nyp.33433082256086	725	12	.	.	.
nyp.33433082256086	726	1	MARKETING	MARKETING	NNP
nyp.33433082256086	726	2	17	17	CD
nyp.33433082256086	726	3	MARKETING	marketing	NN
nyp.33433082256086	726	4	PLATESPLATES	platesplate	NNS
nyp.33433082256086	726	5	.	.	.
nyp.33433082256086	727	1	.	.	.
nyp.33433082256086	728	1	Lamb	Lamb	NNP
nyp.33433082256086	728	2	.	.	.
nyp.33433082256086	729	1	If	if	IN
nyp.33433082256086	729	2	the	the	DT
nyp.33433082256086	729	3	vein	vein	NN
nyp.33433082256086	729	4	in	in	IN
nyp.33433082256086	729	5	the	the	DT
nyp.33433082256086	729	6	neck	neck	NN
nyp.33433082256086	729	7	of	of	IN
nyp.33433082256086	729	8	the	the	DT
nyp.33433082256086	729	9	fore	fore	JJ
nyp.33433082256086	729	10	quarter	quarter	NN
nyp.33433082256086	729	11	is	be	VBZ
nyp.33433082256086	729	12	bluish	bluish	JJ
nyp.33433082256086	729	13	,	,	,
nyp.33433082256086	729	14	it	-PRON-	PRP
nyp.33433082256086	729	15	is	be	VBZ
nyp.33433082256086	729	16	fresh	fresh	JJ
nyp.33433082256086	729	17	.	.	.
nyp.33433082256086	730	1	Pork	pork	NN
nyp.33433082256086	730	2	.	.	.
nyp.33433082256086	731	1	If	if	IN
nyp.33433082256086	731	2	young	young	JJ
nyp.33433082256086	731	3	,	,	,
nyp.33433082256086	731	4	on	on	IN
nyp.33433082256086	731	5	pinching	pinch	VBG
nyp.33433082256086	731	6	the	the	DT
nyp.33433082256086	731	7	lean	lean	NN
nyp.33433082256086	731	8	it	-PRON-	PRP
nyp.33433082256086	731	9	will	will	MD
nyp.33433082256086	731	10	break	break	VB
nyp.33433082256086	731	11	;	;	:
nyp.33433082256086	731	12	if	if	IN
nyp.33433082256086	731	13	fresh	fresh	JJ
nyp.33433082256086	731	14	,	,	,
nyp.33433082256086	731	15	it	-PRON-	PRP
nyp.33433082256086	731	16	will	will	MD
nyp.33433082256086	731	17	be	be	VB
nyp.33433082256086	731	18	smooth	smooth	JJ
nyp.33433082256086	731	19	and	and	CC
nyp.33433082256086	731	20	cool	cool	JJ
nyp.33433082256086	731	21	.	.	.
nyp.33433082256086	732	1	Thin	thin	JJ
nyp.33433082256086	732	2	rind	rind	NN
nyp.33433082256086	732	3	is	be	VBZ
nyp.33433082256086	732	4	a	a	DT
nyp.33433082256086	732	5	merit	merit	NN
nyp.33433082256086	732	6	in	in	IN
nyp.33433082256086	732	7	all	all	DT
nyp.33433082256086	732	8	pork	pork	NN
nyp.33433082256086	732	9	.	.	.
nyp.33433082256086	733	1	Turkey	Turkey	NNP
nyp.33433082256086	733	2	.	.	.
nyp.33433082256086	734	1	If	if	IN
nyp.33433082256086	734	2	young	young	JJ
nyp.33433082256086	734	3	,	,	,
nyp.33433082256086	734	4	it	-PRON-	PRP
nyp.33433082256086	734	5	has	have	VBZ
nyp.33433082256086	734	6	a	a	DT
nyp.33433082256086	734	7	smooth	smooth	JJ
nyp.33433082256086	734	8	,	,	,
nyp.33433082256086	734	9	black	black	JJ
nyp.33433082256086	734	10	leg	leg	NN
nyp.33433082256086	734	11	.	.	.
nyp.33433082256086	735	1	and	and	CC
nyp.33433082256086	735	2	bright	bright	JJ
nyp.33433082256086	735	3	,	,	,
nyp.33433082256086	735	4	and	and	CC
nyp.33433082256086	735	5	feet	foot	NNS
nyp.33433082256086	735	6	supple	supple	JJ
nyp.33433082256086	735	7	and	and	CC
nyp.33433082256086	735	8	moist	moist	JJ
nyp.33433082256086	735	9	.	.	.
nyp.33433082256086	736	1	If	if	IN
nyp.33433082256086	736	2	fresh	fresh	JJ
nyp.33433082256086	736	3	,	,	,
nyp.33433082256086	736	4	eyes	eye	NNS
nyp.33433082256086	736	5	full	full	JJ
nyp.33433082256086	736	6	Fowls	fowl	NNS
nyp.33433082256086	736	7	.	.	.
nyp.33433082256086	737	1	If	if	IN
nyp.33433082256086	737	2	young	young	JJ
nyp.33433082256086	737	3	,	,	,
nyp.33433082256086	737	4	their	-PRON-	PRP$
nyp.33433082256086	737	5	comb	comb	NN
nyp.33433082256086	737	6	and	and	CC
nyp.33433082256086	737	7	legs	leg	NNS
nyp.33433082256086	737	8	will	will	MD
nyp.33433082256086	737	9	be	be	VB
nyp.33433082256086	737	10	smooth	smooth	JJ
nyp.33433082256086	737	11	.	.	.
nyp.33433082256086	738	1	If	if	IN
nyp.33433082256086	738	2	fresh	fresh	JJ
nyp.33433082256086	738	3	,	,	,
nyp.33433082256086	738	4	the	the	DT
nyp.33433082256086	738	5	vent	vent	NN
nyp.33433082256086	738	6	will	will	MD
nyp.33433082256086	738	7	be	be	VB
nyp.33433082256086	738	8	close	close	JJ
nyp.33433082256086	738	9	and	and	CC
nyp.33433082256086	738	10	dark	dark	JJ
nyp.33433082256086	738	11	.	.	.
nyp.33433082256086	739	1	Geese	goose	NNS
nyp.33433082256086	739	2	.	.	.
nyp.33433082256086	740	1	Young	young	JJ
nyp.33433082256086	740	2	ones	one	NNS
nyp.33433082256086	740	3	will	will	MD
nyp.33433082256086	740	4	have	have	VB
nyp.33433082256086	740	5	yellow	yellow	JJ
nyp.33433082256086	740	6	bills	bill	NNS
nyp.33433082256086	740	7	and	and	CC
nyp.33433082256086	740	8	feet	foot	NNS
nyp.33433082256086	740	9	,	,	,
nyp.33433082256086	740	10	and	and	CC
nyp.33433082256086	740	11	a	a	DT
nyp.33433082256086	740	12	pin	pin	NN
nyp.33433082256086	740	13	head	head	NN
nyp.33433082256086	740	14	may	may	MD
nyp.33433082256086	740	15	be	be	VB
nyp.33433082256086	740	16	easily	easily	RB
nyp.33433082256086	740	17	forced	force	VBN
nyp.33433082256086	740	18	through	through	IN
nyp.33433082256086	740	19	the	the	DT
nyp.33433082256086	740	20	skin	skin	NN
nyp.33433082256086	740	21	of	of	IN
nyp.33433082256086	740	22	the	the	DT
nyp.33433082256086	740	23	breast	breast	NN
nyp.33433082256086	740	24	.	.	.
nyp.33433082256086	741	1	If	if	IN
nyp.33433082256086	741	2	fresh	fresh	JJ
nyp.33433082256086	741	3	,	,	,
nyp.33433082256086	741	4	the	the	DT
nyp.33433082256086	741	5	feet	foot	NNS
nyp.33433082256086	741	6	will	will	MD
nyp.33433082256086	741	7	be	be	VB
nyp.33433082256086	741	8	pliable	pliable	JJ
nyp.33433082256086	741	9	.	.	.
nyp.33433082256086	742	1	Ducks	duck	NNS
nyp.33433082256086	742	2	.	.	.
nyp.33433082256086	743	1	Select	select	VB
nyp.33433082256086	743	2	such	such	JJ
nyp.33433082256086	743	3	as	as	IN
nyp.33433082256086	743	4	have	have	VBP
nyp.33433082256086	743	5	supple	supple	JJ
nyp.33433082256086	743	6	feet	foot	NNS
nyp.33433082256086	743	7	,	,	,
nyp.33433082256086	743	8	and	and	CC
nyp.33433082256086	743	9	are	be	VBP
nyp.33433082256086	743	10	hard	hard	JJ
nyp.33433082256086	743	11	and	and	CC
nyp.33433082256086	743	12	thick	thick	JJ
nyp.33433082256086	743	13	on	on	IN
nyp.33433082256086	743	14	the	the	DT
nyp.33433082256086	743	15	breast	breast	NN
nyp.33433082256086	743	16	and	and	CC
nyp.33433082256086	743	17	belly	belly	NN
nyp.33433082256086	743	18	.	.	.
nyp.33433082256086	744	1	Shad	Shad	NNS
nyp.33433082256086	744	2	.	.	.
nyp.33433082256086	745	1	If	if	IN
nyp.33433082256086	745	2	good	good	JJ
nyp.33433082256086	745	3	,	,	,
nyp.33433082256086	745	4	they	-PRON-	PRP
nyp.33433082256086	745	5	are	be	VBP
nyp.33433082256086	745	6	white	white	JJ
nyp.33433082256086	745	7	and	and	CC
nyp.33433082256086	745	8	thick	thick	JJ
nyp.33433082256086	745	9	.	.	.
nyp.33433082256086	746	1	Herring	Herring	NNP
nyp.33433082256086	746	2	.	.	.
nyp.33433082256086	747	1	Gills	gill	NNS
nyp.33433082256086	747	2	should	should	MD
nyp.33433082256086	747	3	be	be	VB
nyp.33433082256086	747	4	of	of	IN
nyp.33433082256086	747	5	a	a	DT
nyp.33433082256086	747	6	fine	fine	JJ
nyp.33433082256086	747	7	red	red	NN
nyp.33433082256086	747	8	;	;	:
nyp.33433082256086	747	9	eyes	eye	NNS
nyp.33433082256086	747	10	bright	bright	JJ
nyp.33433082256086	747	11	.	.	.
nyp.33433082256086	748	1	Lobsters	lobster	NNS
nyp.33433082256086	748	2	.	.	.
nyp.33433082256086	749	1	The	the	DT
nyp.33433082256086	749	2	male	male	NN
nyp.33433082256086	749	3	,	,	,
nyp.33433082256086	749	4	though	though	IN
nyp.33433082256086	749	5	generally	generally	RB
nyp.33433082256086	749	6	smaller	small	JJR
nyp.33433082256086	749	7	,	,	,
nyp.33433082256086	749	8	has	have	VBZ
nyp.33433082256086	749	9	the	the	DT
nyp.33433082256086	749	10	highest	high	JJS
nyp.33433082256086	749	11	fla-	fla-	JJ
nyp.33433082256086	749	12	vor	vor	NN
nyp.33433082256086	749	13	;	;	:
nyp.33433082256086	749	14	the	the	DT
nyp.33433082256086	749	15	flesh	flesh	NN
nyp.33433082256086	749	16	is	be	VBZ
nyp.33433082256086	749	17	firmer	firm	JJR
nyp.33433082256086	749	18	,	,	,
nyp.33433082256086	749	19	and	and	CC
nyp.33433082256086	749	20	the	the	DT
nyp.33433082256086	749	21	color	color	NN
nyp.33433082256086	749	22	,	,	,
nyp.33433082256086	749	23	when	when	WRB
nyp.33433082256086	749	24	boiled	boil	VBN
nyp.33433082256086	749	25	,	,	,
nyp.33433082256086	749	26	is	be	VBZ
nyp.33433082256086	749	27	a	a	DT
nyp.33433082256086	749	28	deeper	deep	JJR
nyp.33433082256086	749	29	red	red	NN
nyp.33433082256086	749	30	.	.	.
nyp.33433082256086	750	1	Known	know	VBN
nyp.33433082256086	750	2	by	by	IN
nyp.33433082256086	750	3	the	the	DT
nyp.33433082256086	750	4	narrow	narrow	JJ
nyp.33433082256086	750	5	back	back	JJ
nyp.33433082256086	750	6	part	part	NN
nyp.33433082256086	750	7	of	of	IN
nyp.33433082256086	750	8	the	the	DT
nyp.33433082256086	750	9	tail	tail	NN
nyp.33433082256086	750	10	,	,	,
nyp.33433082256086	750	11	MARKETING	marketing	NN
nyp.33433082256086	750	12	PLATES	plate	NNS
nyp.33433082256086	750	13	.	.	.
nyp.33433082256086	751	1	and	and	CC
nyp.33433082256086	751	2	its	-PRON-	PRP$
nyp.33433082256086	751	3	two	two	CD
nyp.33433082256086	751	4	uppermost	uppermost	JJ
nyp.33433082256086	751	5	fins	fin	NNS
nyp.33433082256086	751	6	,	,	,
nyp.33433082256086	751	7	which	which	WDT
nyp.33433082256086	751	8	are	be	VBP
nyp.33433082256086	751	9	stiff	stiff	JJ
nyp.33433082256086	751	10	and	and	CC
nyp.33433082256086	751	11	hard	hard	JJ
nyp.33433082256086	751	12	.	.	.
nyp.33433082256086	752	1	If	if	IN
nyp.33433082256086	752	2	fresh	fresh	JJ
nyp.33433082256086	752	3	,	,	,
nyp.33433082256086	752	4	the	the	DT
nyp.33433082256086	752	5	claws	claws	NN
nyp.33433082256086	752	6	will	will	MD
nyp.33433082256086	752	7	have	have	VB
nyp.33433082256086	752	8	a	a	DT
nyp.33433082256086	752	9	strong	strong	JJ
nyp.33433082256086	752	10	motion	motion	NN
nyp.33433082256086	752	11	on	on	IN
nyp.33433082256086	752	12	pressing	press	VBG
nyp.33433082256086	752	13	the	the	DT
nyp.33433082256086	752	14	eyes	eye	NNS
nyp.33433082256086	752	15	with	with	IN
nyp.33433082256086	752	16	the	the	DT
nyp.33433082256086	752	17	fingers	finger	NNS
nyp.33433082256086	752	18	.	.	.
nyp.33433082256086	753	1	*	*	NFP
nyp.33433082256086	753	2	Crabs	Crabs	NNPS
nyp.33433082256086	753	3	.	.	.
nyp.33433082256086	754	1	When	when	WRB
nyp.33433082256086	754	2	in	in	IN
nyp.33433082256086	754	3	perfection	perfection	NN
nyp.33433082256086	754	4	,	,	,
nyp.33433082256086	754	5	the	the	DT
nyp.33433082256086	754	6	joints	joint	NNS
nyp.33433082256086	754	7	of	of	IN
nyp.33433082256086	754	8	the	the	DT
nyp.33433082256086	754	9	legs	leg	NNS
nyp.33433082256086	754	10	are	be	VBP
nyp.33433082256086	754	11	stiff	stiff	JJ
nyp.33433082256086	754	12	,	,	,
nyp.33433082256086	754	13	and	and	CC
nyp.33433082256086	754	14	he	-PRON-	PRP
nyp.33433082256086	754	15	body	body	NN
nyp.33433082256086	754	16	has	have	VBZ
nyp.33433082256086	754	17	a	a	DT
nyp.33433082256086	754	18	very	very	RB
nyp.33433082256086	754	19	agreeable	agreeable	JJ
nyp.33433082256086	754	20	smell	smell	NN
nyp.33433082256086	754	21	.	.	.
nyp.33433082256086	755	1	The	the	DT
nyp.33433082256086	755	2	heaviest	heavy	JJS
nyp.33433082256086	755	3	are	be	VBP
nyp.33433082256086	755	4	the	the	DT
nyp.33433082256086	755	5	best	good	JJS
nyp.33433082256086	755	6	;	;	:
nyp.33433082256086	755	7	though	though	IN
nyp.33433082256086	755	8	some	some	DT
nyp.33433082256086	755	9	prefer	prefer	VBP
nyp.33433082256086	755	10	the	the	DT
nyp.33433082256086	755	11	middling	middling	JJ
nyp.33433082256086	755	12	sized	sized	JJ
nyp.33433082256086	755	13	as	as	IN
nyp.33433082256086	755	14	the	the	DT
nyp.33433082256086	755	15	sweetest	sweet	JJS
nyp.33433082256086	755	16	.	.	.
nyp.33433082256086	756	1	*	*	NFP
nyp.33433082256086	756	2	Avoid	avoid	VB
nyp.33433082256086	756	3	taking	take	VBG
nyp.33433082256086	756	4	milk	milk	NN
nyp.33433082256086	756	5	some	some	DT
nyp.33433082256086	756	6	hours	hour	NNS
nyp.33433082256086	756	7	after	after	IN
nyp.33433082256086	756	8	eating	eat	VBG
nyp.33433082256086	756	9	lobsters	lobster	NNS
nyp.33433082256086	756	10	.	.	.
nyp.33433082256086	757	1	CARVING	carving	NN
nyp.33433082256086	757	2	.	.	.
nyp.33433082256086	758	1	SLEIGHT	sleight	NN
nyp.33433082256086	758	2	,	,	,
nyp.33433082256086	758	3	rather	rather	RB
nyp.33433082256086	758	4	than	than	IN
nyp.33433082256086	758	5	muscular	muscular	JJ
nyp.33433082256086	758	6	strength	strength	NN
nyp.33433082256086	758	7	,	,	,
nyp.33433082256086	758	8	is	be	VBZ
nyp.33433082256086	758	9	the	the	DT
nyp.33433082256086	758	10	secret	secret	NN
nyp.33433082256086	758	11	of	of	IN
nyp.33433082256086	758	12	the	the	DT
nyp.33433082256086	758	13	art	art	NN
nyp.33433082256086	758	14	.	.	.
nyp.33433082256086	759	1	To	to	TO
nyp.33433082256086	759	2	carve	carve	VB
nyp.33433082256086	759	3	with	with	IN
nyp.33433082256086	759	4	ease	ease	NN
nyp.33433082256086	759	5	,	,	,
nyp.33433082256086	759	6	and	and	CC
nyp.33433082256086	759	7	with	with	IN
nyp.33433082256086	759	8	dispatch	dispatch	NN
nyp.33433082256086	759	9	,	,	,
nyp.33433082256086	759	10	requires	require	VBZ
nyp.33433082256086	759	11	practice	practice	NN
nyp.33433082256086	759	12	.	.	.
nyp.33433082256086	760	1	The	the	DT
nyp.33433082256086	760	2	observing	observing	NN
nyp.33433082256086	760	3	of	of	IN
nyp.33433082256086	760	4	others	other	NNS
nyp.33433082256086	760	5	,	,	,
nyp.33433082256086	760	6	and	and	CC
nyp.33433082256086	760	7	attention	attention	NN
nyp.33433082256086	760	8	to	to	IN
nyp.33433082256086	760	9	the	the	DT
nyp.33433082256086	760	10	following	follow	VBG
nyp.33433082256086	760	11	plates	plate	NNS
nyp.33433082256086	760	12	,	,	,
nyp.33433082256086	760	13	will	will	MD
nyp.33433082256086	760	14	soon	soon	RB
nyp.33433082256086	760	15	enable	enable	VB
nyp.33433082256086	760	16	the	the	DT
nyp.33433082256086	760	17	practitioner	practitioner	NN
nyp.33433082256086	760	18	to	to	TO
nyp.33433082256086	760	19	become	become	VB
nyp.33433082256086	760	20	an	an	DT
nyp.33433082256086	760	21	adept	adept	JJ
nyp.33433082256086	760	22	.	.	.
nyp.33433082256086	761	1	The	the	DT
nyp.33433082256086	761	2	carver	carver	NN
nyp.33433082256086	761	3	should	should	MD
nyp.33433082256086	761	4	be	be	VB
nyp.33433082256086	761	5	seated	seat	VBN
nyp.33433082256086	761	6	sufficiently	sufficiently	RB
nyp.33433082256086	761	7	ele-	ele-	VBZ
nyp.33433082256086	761	8	vated	vate	VBN
nyp.33433082256086	761	9	;	;	:
nyp.33433082256086	761	10	so	so	RB
nyp.33433082256086	761	11	near	near	IN
nyp.33433082256086	761	12	the	the	DT
nyp.33433082256086	761	13	dish	dish	NN
nyp.33433082256086	761	14	as	as	IN
nyp.33433082256086	761	15	not	not	RB
nyp.33433082256086	761	16	to	to	TO
nyp.33433082256086	761	17	require	require	VB
nyp.33433082256086	761	18	effort	effort	NN
nyp.33433082256086	761	19	in	in	IN
nyp.33433082256086	761	20	reaching	reach	VBG
nyp.33433082256086	761	21	:	:	:
nyp.33433082256086	761	22	and	and	CC
nyp.33433082256086	761	23	should	should	MD
nyp.33433082256086	761	24	wield	wield	VB
nyp.33433082256086	761	25	,	,	,
nyp.33433082256086	761	26	with	with	IN
nyp.33433082256086	761	27	the	the	DT
nyp.33433082256086	761	28	greatest	great	JJS
nyp.33433082256086	761	29	facility	facility	NN
nyp.33433082256086	761	30	,	,	,
nyp.33433082256086	761	31	a	a	DT
nyp.33433082256086	761	32	keen	keen	JJ
nyp.33433082256086	761	33	blade	blade	NN
nyp.33433082256086	761	34	.	.	.
nyp.33433082256086	762	1	As	as	IN
nyp.33433082256086	762	2	a	a	DT
nyp.33433082256086	762	3	preliminary	preliminary	JJ
nyp.33433082256086	762	4	,	,	,
nyp.33433082256086	762	5	see	see	VB
nyp.33433082256086	762	6	the	the	DT
nyp.33433082256086	762	7	butcher	butcher	NN
nyp.33433082256086	762	8	has	have	VBZ
nyp.33433082256086	762	9	made	make	VBN
nyp.33433082256086	762	10	the	the	DT
nyp.33433082256086	762	11	cleaver	cleaver	NN
nyp.33433082256086	762	12	do	do	VB
nyp.33433082256086	762	13	its	-PRON-	PRP$
nyp.33433082256086	762	14	duty	duty	NN
nyp.33433082256086	762	15	faithfully	faithfully	RB
nyp.33433082256086	762	16	.	.	.
nyp.33433082256086	763	1	Fish	Fish	NNP
nyp.33433082256086	763	2	wants	want	VBZ
nyp.33433082256086	763	3	but	but	CC
nyp.33433082256086	763	4	little	little	JJ
nyp.33433082256086	763	5	carving	carving	NN
nyp.33433082256086	763	6	.	.	.
nyp.33433082256086	764	1	The	the	DT
nyp.33433082256086	764	2	pieces	piece	NNS
nyp.33433082256086	764	3	should	should	MD
nyp.33433082256086	764	4	be	be	VB
nyp.33433082256086	764	5	preserved	preserve	VBN
nyp.33433082256086	764	6	as	as	RB
nyp.33433082256086	764	7	whole	whole	JJ
nyp.33433082256086	764	8	as	as	IN
nyp.33433082256086	764	9	possible	possible	JJ
nyp.33433082256086	764	10	.	.	.
nyp.33433082256086	765	1	A	a	DT
nyp.33433082256086	765	2	fish	fish	NN
nyp.33433082256086	765	3	trowel	trowel	NN
nyp.33433082256086	765	4	will	will	MD
nyp.33433082256086	765	5	be	be	VB
nyp.33433082256086	765	6	found	find	VBN
nyp.33433082256086	765	7	preferable	preferable	JJ
nyp.33433082256086	765	8	to	to	IN
nyp.33433082256086	765	9	a	a	DT
nyp.33433082256086	765	10	knife	knife	NN
nyp.33433082256086	765	11	.	.	.
nyp.33433082256086	766	1	1	1	LS
nyp.33433082256086	766	2	.	.	.
nyp.33433082256086	767	1	Cod	Cod	NNP
nyp.33433082256086	767	2	's	's	POS
nyp.33433082256086	767	3	Head	Head	NNP
nyp.33433082256086	767	4	and	and	CC
nyp.33433082256086	767	5	Shoulders	Shoulders	NNPS
nyp.33433082256086	767	6	.	.	.
nyp.33433082256086	768	1	Introduce	introduce	VB
nyp.33433082256086	768	2	the	the	DT
nyp.33433082256086	768	3	trowel	trowel	NN
nyp.33433082256086	768	4	at	at	IN
nyp.33433082256086	768	5	2	2	CD
nyp.33433082256086	768	6	a	a	CD
nyp.33433082256086	768	7	,	,	,
nyp.33433082256086	768	8	and	and	CC
nyp.33433082256086	768	9	cut	cut	VBD
nyp.33433082256086	768	10	through	through	IN
nyp.33433082256086	768	11	the	the	DT
nyp.33433082256086	768	12	back	back	NN
nyp.33433082256086	768	13	as	as	RB
nyp.33433082256086	768	14	far	far	RB
nyp.33433082256086	768	15	as	as	IN
nyp.33433082256086	768	16	b	b	NN
nyp.33433082256086	768	17	,	,	,
nyp.33433082256086	768	18	then	then	RB
nyp.33433082256086	768	19	help	help	VB
nyp.33433082256086	768	20	to	to	IN
nyp.33433082256086	768	21	pieces	piece	NNS
nyp.33433082256086	768	22	from	from	IN
nyp.33433082256086	768	23	between	between	IN
nyp.33433082256086	768	24	c	c	NN
nyp.33433082256086	768	25	and	and	CC
nyp.33433082256086	768	26	d	d	NNP
nyp.33433082256086	768	27	,	,	,
nyp.33433082256086	768	28	and	and	CC
nyp.33433082256086	768	29	with	with	IN
nyp.33433082256086	768	30	each	each	DT
nyp.33433082256086	768	31	piece	piece	NN
nyp.33433082256086	768	32	help	help	VBP
nyp.33433082256086	768	33	a	a	DT
nyp.33433082256086	768	34	portion	portion	NN
nyp.33433082256086	768	35	of	of	IN
nyp.33433082256086	768	36	the	the	DT
nyp.33433082256086	768	37	sound	sound	NN
nyp.33433082256086	768	38	,	,	,
nyp.33433082256086	768	39	which	which	WDT
nyp.33433082256086	768	40	lines	line	VBZ
nyp.33433082256086	768	41	the	the	DT
nyp.33433082256086	768	42	under	under	IN
nyp.33433082256086	768	43	par	par	NN
nyp.33433082256086	768	44	of	of	IN
nyp.33433082256086	768	45	the	the	DT
nyp.33433082256086	768	46	back	back	JJ
nyp.33433082256086	768	47	bone	bone	NN
nyp.33433082256086	768	48	.	.	.
nyp.33433082256086	769	1	It	-PRON-	PRP
nyp.33433082256086	769	2	is	be	VBZ
nyp.33433082256086	769	3	esteemed	esteem	VBN
nyp.33433082256086	769	4	a	a	DT
nyp.33433082256086	769	5	delicacy	delicacy	NN
nyp.33433082256086	769	6	;	;	:
nyp.33433082256086	769	7	is	be	VBZ
nyp.33433082256086	769	8	thin	thin	JJ
nyp.33433082256086	769	9	,	,	,
nyp.33433082256086	769	10	and	and	CC
nyp.33433082256086	769	11	of	of	IN
nyp.33433082256086	769	12	a	a	DT
nyp.33433082256086	769	13	darker	dark	JJR
nyp.33433082256086	769	14	color	color	NN
nyp.33433082256086	769	15	than	than	IN
nyp.33433082256086	769	16	the	the	DT
nyp.33433082256086	769	17	rest	rest	NN
nyp.33433082256086	769	18	of	of	IN
nyp.33433082256086	769	19	the	the	DT
nyp.33433082256086	769	20	fish	fish	NN
nyp.33433082256086	769	21	.	.	.
nyp.33433082256086	770	1	Some	some	DT
nyp.33433082256086	770	2	persons	person	NNS
nyp.33433082256086	770	3	are	be	VBP
nyp.33433082256086	770	4	fond	fond	JJ
nyp.33433082256086	770	5	of	of	IN
nyp.33433082256086	770	6	the	the	DT
nyp.33433082256086	770	7	palate	palate	NN
nyp.33433082256086	770	8	and	and	CC
nyp.33433082256086	770	9	tongue	tongue	NN
nyp.33433082256086	770	10	,	,	,
nyp.33433082256086	770	11	for	for	IN
nyp.33433082256086	770	12	which	which	WDT
nyp.33433082256086	770	13	you	-PRON-	PRP
nyp.33433082256086	770	14	must	must	MD
nyp.33433082256086	770	15	put	put	VB
nyp.33433082256086	770	16	a	a	DT
nyp.33433082256086	770	17	spoon	spoon	NN
nyp.33433082256086	770	18	into	into	IN
nyp.33433082256086	770	19	the	the	DT
nyp.33433082256086	770	20	mouth	mouth	NN
nyp.33433082256086	770	21	.	.	.
nyp.33433082256086	771	1	About	about	IN
nyp.33433082256086	771	2	the	the	DT
nyp.33433082256086	771	3	jaw	jaw	NN
nyp.33433082256086	771	4	-	-	HYPH
nyp.33433082256086	771	5	bone	bone	NN
nyp.33433082256086	771	6	lies	lie	VBZ
nyp.33433082256086	771	7	the	the	DT
nyp.33433082256086	771	8	jelly	jelly	NN
nyp.33433082256086	771	9	part	part	NN
nyp.33433082256086	771	10	,	,	,
nyp.33433082256086	771	11	and	and	CC
nyp.33433082256086	771	12	within	within	IN
nyp.33433082256086	771	13	the	the	DT
nyp.33433082256086	771	14	head	head	NN
nyp.33433082256086	771	15	the	the	DT
nyp.33433082256086	771	16	firmer	firm	JJR
nyp.33433082256086	771	17	parts	part	NNS
nyp.33433082256086	771	18	.	.	.
nyp.33433082256086	772	1	CARVING	carving	NN
nyp.33433082256086	772	2	.	.	.
nyp.33433082256086	773	1	ACTIU	ACTIU	NNP
nyp.33433082256086	773	2	2	2	CD
nyp.33433082256086	773	3	.	.	.
nyp.33433082256086	774	1	Edge	Edge	NNP
nyp.33433082256086	774	2	or	or	CC
nyp.33433082256086	774	3	Aitch	Aitch	NNP
nyp.33433082256086	774	4	Bone	Bone	NNP
nyp.33433082256086	774	5	of	of	IN
nyp.33433082256086	774	6	Beef	Beef	NNP
nyp.33433082256086	774	7	.	.	.
nyp.33433082256086	775	1	Cut	cut	VB
nyp.33433082256086	775	2	off	off	RP
nyp.33433082256086	775	3	and	and	CC
nyp.33433082256086	775	4	lay	lie	VBD
nyp.33433082256086	775	5	by	by	IN
nyp.33433082256086	775	6	a	a	DT
nyp.33433082256086	775	7	thick	thick	JJ
nyp.33433082256086	775	8	slice	slice	NN
nyp.33433082256086	775	9	from	from	IN
nyp.33433082256086	775	10	the	the	DT
nyp.33433082256086	775	11	e	e	NNP
nyp.33433082256086	775	12	entire	entire	JJ
nyp.33433082256086	775	13	surface	surface	NN
nyp.33433082256086	775	14	,	,	,
nyp.33433082256086	775	15	as	as	IN
nyp.33433082256086	775	16	mark-	mark-	NNP
nyp.33433082256086	775	17	.........	.........	CD
nyp.33433082256086	775	18	2	2	CD
nyp.33433082256086	775	19	o	o	NN
nyp.33433082256086	775	20	ed	ed	NN
nyp.33433082256086	775	21	a	a	NN
nyp.33433082256086	775	22	,	,	,
nyp.33433082256086	775	23	b	b	NN
nyp.33433082256086	775	24	,	,	,
nyp.33433082256086	775	25	then	then	RB
nyp.33433082256086	775	26	help	help	VB
nyp.33433082256086	775	27	.	.	.
nyp.33433082256086	776	1	There	there	EX
nyp.33433082256086	776	2	are	be	VBP
nyp.33433082256086	776	3	two	two	CD
nyp.33433082256086	776	4	kinds	kind	NNS
nyp.33433082256086	776	5	jo	jo	NNP
nyp.33433082256086	776	6	of	of	IN
nyp.33433082256086	776	7	fat	fat	NN
nyp.33433082256086	776	8	attached	attach	VBN
nyp.33433082256086	776	9	to	to	IN
nyp.33433082256086	776	10	this	this	DT
nyp.33433082256086	776	11	joint	joint	NN
nyp.33433082256086	776	12	.	.	.
nyp.33433082256086	777	1	Know	know	VB
nyp.33433082256086	777	2	which	which	WDT
nyp.33433082256086	777	3	is	be	VBZ
nyp.33433082256086	777	4	preferred	prefer	VBN
nyp.33433082256086	777	5	,	,	,
nyp.33433082256086	777	6	as	as	IN
nyp.33433082256086	777	7	tastes	taste	NNS
nyp.33433082256086	777	8	differ	differ	VBP
nyp.33433082256086	777	9	.	.	.
nyp.33433082256086	778	1	The	the	DT
nyp.33433082256086	778	2	solid	solid	JJ
nyp.33433082256086	778	3	lies	lie	NNS
nyp.33433082256086	778	4	at	at	IN
nyp.33433082256086	778	5	c	c	NN
nyp.33433082256086	778	6	,	,	,
nyp.33433082256086	778	7	and	and	CC
nyp.33433082256086	778	8	must	must	MD
nyp.33433082256086	778	9	be	be	VB
nyp.33433082256086	778	10	cut	cut	VBN
nyp.33433082256086	778	11	horizontally	horizontally	RB
nyp.33433082256086	778	12	;	;	:
nyp.33433082256086	778	13	that	that	IN
nyp.33433082256086	778	14	resembling	resemble	VBG
nyp.33433082256086	778	15	marrow	marrow	NN
nyp.33433082256086	778	16	,	,	,
nyp.33433082256086	778	17	or	or	CC
nyp.33433082256086	778	18	the	the	DT
nyp.33433082256086	778	19	softer	soft	JJR
nyp.33433082256086	778	20	,	,	,
nyp.33433082256086	778	21	lies	lie	NNS
nyp.33433082256086	778	22	at	at	IN
nyp.33433082256086	778	23	the	the	DT
nyp.33433082256086	778	24	back	back	NN
nyp.33433082256086	778	25	of	of	IN
nyp.33433082256086	778	26	the	the	DT
nyp.33433082256086	778	27	bone	bone	NN
nyp.33433082256086	778	28	,	,	,
nyp.33433082256086	778	29	below	below	IN
nyp.33433082256086	778	30	d.	d.	NNP
nyp.33433082256086	778	31	A	a	DT
nyp.33433082256086	778	32	silver	silver	NN
nyp.33433082256086	778	33	skewer	skewer	NN
nyp.33433082256086	778	34	should	should	MD
nyp.33433082256086	778	35	be	be	VB
nyp.33433082256086	778	36	used	use	VBN
nyp.33433082256086	778	37	,	,	,
nyp.33433082256086	778	38	for	for	IN
nyp.33433082256086	778	39	the	the	DT
nyp.33433082256086	778	40	one	one	NN
nyp.33433082256086	778	41	which	which	WDT
nyp.33433082256086	778	42	keeps	keep	VBZ
nyp.33433082256086	778	43	the	the	DT
nyp.33433082256086	778	44	meat	meat	NN
nyp.33433082256086	778	45	together	together	RB
nyp.33433082256086	778	46	while	while	IN
nyp.33433082256086	778	47	boiling	boil	VBG
nyp.33433082256086	778	48	;	;	:
nyp.33433082256086	778	49	and	and	CC
nyp.33433082256086	778	50	may	may	MD
nyp.33433082256086	778	51	be	be	VB
nyp.33433082256086	778	52	removed	remove	VBN
nyp.33433082256086	778	53	when	when	WRB
nyp.33433082256086	778	54	-	-	:
nyp.33433082256086	778	55	you	-PRON-	PRP
nyp.33433082256086	778	56	cut	cut	VBP
nyp.33433082256086	778	57	to	to	IN
nyp.33433082256086	778	58	it	-PRON-	PRP
nyp.33433082256086	778	59	.	.	.
nyp.33433082256086	779	1	3	3	LS
nyp.33433082256086	779	2	.	.	.
nyp.33433082256086	780	1	Sirloin	Sirloin	NNP
nyp.33433082256086	780	2	of	of	IN
nyp.33433082256086	780	3	Beef	Beef	NNP
nyp.33433082256086	780	4	.	.	.
nyp.33433082256086	781	1	There	there	EX
nyp.33433082256086	781	2	are	be	VBP
nyp.33433082256086	781	3	two	two	CD
nyp.33433082256086	781	4	ways	way	NNS
nyp.33433082256086	781	5	of	of	IN
nyp.33433082256086	781	6	carving	carve	VBG
nyp.33433082256086	781	7	this	this	DT
nyp.33433082256086	781	8	joint	joint	NN
nyp.33433082256086	781	9	.	.	.
nyp.33433082256086	782	1	The	the	DT
nyp.33433082256086	782	2	better	well	JJR
nyp.33433082256086	782	3	is	be	VBZ
nyp.33433082256086	782	4	,	,	,
nyp.33433082256086	782	5	by	by	IN
nyp.33433082256086	782	6	long	long	JJ
nyp.33433082256086	782	7	thin	thin	JJ
nyp.33433082256086	782	8	pieces	piece	NNS
nyp.33433082256086	782	9	from	from	IN
nyp.33433082256086	782	10	a	a	DT
nyp.33433082256086	782	11	to	to	IN
nyp.33433082256086	782	12	c	c	NN
nyp.33433082256086	782	13	;	;	:
nyp.33433082256086	782	14	the	the	DT
nyp.33433082256086	782	15	other	other	JJ
nyp.33433082256086	782	16	way	way	NN
nyp.33433082256086	782	17	is	be	VBZ
nyp.33433082256086	782	18	,	,	,
nyp.33433082256086	782	19	which	which	WDT
nyp.33433082256086	782	20	spoils	spoil	VBZ
nyp.33433082256086	782	21	it	-PRON-	PRP
nyp.33433082256086	782	22	,	,	,
nyp.33433082256086	782	23	to	to	TO
nyp.33433082256086	782	24	cut	cut	VB
nyp.33433082256086	782	25	across	across	RP
nyp.33433082256086	782	26	.	.	.
nyp.33433082256086	783	1	The	the	DT
nyp.33433082256086	783	2	most	most	RBS
nyp.33433082256086	783	3	tender	tender	JJ
nyp.33433082256086	783	4	and	and	CC
nyp.33433082256086	783	5	best	good	JJS
nyp.33433082256086	783	6	part	part	NN
nyp.33433082256086	783	7	lies	lie	VBZ
nyp.33433082256086	783	8	in	in	IN
nyp.33433082256086	783	9	the	the	DT
nyp.33433082256086	783	10	di-	di-	XX
nyp.33433082256086	783	11	rection	rection	NN
nyp.33433082256086	783	12	of	of	IN
nyp.33433082256086	783	13	the	the	DT
nyp.33433082256086	783	14	line	line	NN
nyp.33433082256086	783	15	b.	b.	NNP
nyp.33433082256086	783	16	;	;	:
nyp.33433082256086	783	17	there	there	RB
nyp.33433082256086	783	18	,	,	,
nyp.33433082256086	783	19	too	too	RB
nyp.33433082256086	783	20	,	,	,
nyp.33433082256086	783	21	lies	lie	VBZ
nyp.33433082256086	783	22	some	some	DT
nyp.33433082256086	783	23	delicate	delicate	JJ
nyp.33433082256086	783	24	ſat	ſat	NN
nyp.33433082256086	783	25	..	..	NFP
nyp.33433082256086	783	26	·	·	NFP
nyp.33433082256086	783	27	Part	part	NN
nyp.33433082256086	783	28	should	should	MD
nyp.33433082256086	783	29	be	be	VB
nyp.33433082256086	783	30	given	give	VBN
nyp.33433082256086	783	31	with	with	IN
nyp.33433082256086	783	32	each	each	DT
nyp.33433082256086	783	33	slice	slice	NN
nyp.33433082256086	783	34	.	.	.
nyp.33433082256086	784	1	4	4	LS
nyp.33433082256086	784	2	.	.	.
nyp.33433082256086	785	1	Ribs	Ribs	NNP
nyp.33433082256086	785	2	of	of	IN
nyp.33433082256086	785	3	Beef	Beef	NNP
nyp.33433082256086	785	4	.	.	.
nyp.33433082256086	786	1	These	these	DT
nyp.33433082256086	786	2	may	may	MD
nyp.33433082256086	786	3	be	be	VB
nyp.33433082256086	786	4	sliced	slice	VBN
nyp.33433082256086	786	5	like	like	IN
nyp.33433082256086	786	6	the	the	DT
nyp.33433082256086	786	7	sirloin	sirloin	NN
nyp.33433082256086	786	8	,	,	,
nyp.33433082256086	786	9	commencing	commence	VBG
nyp.33433082256086	786	10	at	at	IN
nyp.33433082256086	786	11	the	the	DT
nyp.33433082256086	786	12	thin	thin	JJ
nyp.33433082256086	786	13	end	end	NN
nyp.33433082256086	786	14	and	and	CC
nyp.33433082256086	786	15	slicing	slice	VBG
nyp.33433082256086	786	16	the	the	DT
nyp.33433082256086	786	17	whole	whole	JJ
nyp.33433082256086	786	18	length	length	NN
nyp.33433082256086	786	19	,	,	,
nyp.33433082256086	786	20	so	so	IN
nyp.33433082256086	786	21	as	as	IN
nyp.33433082256086	786	22	to	to	TO
nyp.33433082256086	786	23	give	give	VB
nyp.33433082256086	786	24	a	a	DT
nyp.33433082256086	786	25	mix-	mix-	NN
nyp.33433082256086	786	26	ture	ture	NN
nyp.33433082256086	786	27	of	of	IN
nyp.33433082256086	786	28	fat	fat	NN
nyp.33433082256086	786	29	and	and	CC
nyp.33433082256086	786	30	lean	lean	JJ
nyp.33433082256086	786	31	.	.	.
nyp.33433082256086	787	1	5	5	LS
nyp.33433082256086	787	2	.	.	.
nyp.33433082256086	788	1	Round	round	NN
nyp.33433082256086	788	2	of	of	IN
nyp.33433082256086	788	3	Beef	Beef	NNP
nyp.33433082256086	788	4	.	.	.
nyp.33433082256086	789	1	Remove	remove	VB
nyp.33433082256086	789	2	the	the	DT
nyp.33433082256086	789	3	upper	upper	JJ
nyp.33433082256086	789	4	surface	surface	NN
nyp.33433082256086	789	5	,	,	,
nyp.33433082256086	789	6	as	as	IN
nyp.33433082256086	789	7	in	in	IN
nyp.33433082256086	789	8	the	the	DT
nyp.33433082256086	789	9	edge	edge	NN
nyp.33433082256086	789	10	bone	bone	NN
nyp.33433082256086	789	11	;	;	:
nyp.33433082256086	789	12	help	help	NN
nyp.33433082256086	789	13	to	to	IN
nyp.33433082256086	789	14	thin	thin	JJ
nyp.33433082256086	789	15	slices	slice	NNS
nyp.33433082256086	789	16	,	,	,
nyp.33433082256086	789	17	with	with	IN
nyp.33433082256086	789	18	a	a	DT
nyp.33433082256086	789	19	portion	portion	NN
nyp.33433082256086	789	20	of	of	IN
nyp.33433082256086	789	21	fat	fat	NN
nyp.33433082256086	789	22	;	;	:
nyp.33433082256086	789	23	cutting	cut	VBG
nyp.33433082256086	789	24	as	as	RB
nyp.33433082256086	789	25	even	even	RB
nyp.33433082256086	789	26	as	as	IN
nyp.33433082256086	789	27	possi-	possi-	JJ
nyp.33433082256086	789	28	ole	ole	UH
nyp.33433082256086	789	29	,	,	,
nyp.33433082256086	789	30	to	to	TO
nyp.33433082256086	789	31	preserve	preserve	VB
nyp.33433082256086	789	32	its	-PRON-	PRP$
nyp.33433082256086	789	33	beauty	beauty	NN
nyp.33433082256086	789	34	of	of	IN
nyp.33433082256086	789	35	appearance	appearance	NN
nyp.33433082256086	789	36	.	.	.
nyp.33433082256086	790	1	6	6	LS
nyp.33433082256086	790	2	.	.	.
nyp.33433082256086	791	1	Tongue	Tongue	NNP
nyp.33433082256086	791	2	.	.	.
nyp.33433082256086	792	1	Cut	cut	VB
nyp.33433082256086	792	2	perpendicular	perpendicular	JJ
nyp.33433082256086	792	3	thin	thin	JJ
nyp.33433082256086	792	4	slices	slice	NNS
nyp.33433082256086	792	5	,	,	,
nyp.33433082256086	792	6	commencing	commence	VBG
nyp.33433082256086	792	7	a	a	DT
nyp.33433082256086	792	8	little	little	JJ
nyp.33433082256086	792	9	nearer	nearer	IN
nyp.33433082256086	792	10	the	the	DT
nyp.33433082256086	792	11	root	root	NN
nyp.33433082256086	792	12	than	than	IN
nyp.33433082256086	792	13	the	the	DT
nyp.33433082256086	792	14	tip	tip	NN
nyp.33433082256086	792	15	.	.	.
nyp.33433082256086	793	1	The	the	DT
nyp.33433082256086	793	2	fat	fat	NN
nyp.33433082256086	793	3	lies	lie	VBZ
nyp.33433082256086	793	4	underside	underside	RB
nyp.33433082256086	793	5	,	,	,
nyp.33433082256086	793	6	at	at	IN
nyp.33433082256086	793	7	the	the	DT
nyp.33433082256086	793	8	root	root	NN
nyp.33433082256086	793	9	wyllin	wyllin	NNP
nyp.33433082256086	793	10	CARVING	CARVING	NNP
nyp.33433082256086	793	11	,	,	,
nyp.33433082256086	793	12	7	7	CD
nyp.33433082256086	793	13	.	.	.
nyp.33433082256086	794	1	Calf	Calf	NNP
nyp.33433082256086	794	2	's	's	POS
nyp.33433082256086	794	3	Head	Head	NNP
nyp.33433082256086	794	4	.	.	.
nyp.33433082256086	795	1	Cut	cut	VB
nyp.33433082256086	795	2	thin	thin	JJ
nyp.33433082256086	795	3	slices	slice	NNS
nyp.33433082256086	795	4	from	from	IN
nyp.33433082256086	795	5	a	a	DT
nyp.33433082256086	795	6	to	to	IN
nyp.33433082256086	795	7	b	b	NN
nyp.33433082256086	795	8	,	,	,
nyp.33433082256086	795	9	to	to	IN
nyp.33433082256086	795	10	the	the	DT
nyp.33433082256086	795	11	bone	bone	NN
nyp.33433082256086	795	12	.	.	.
nyp.33433082256086	796	1	The	the	DT
nyp.33433082256086	796	2	throat	throat	NN
nyp.33433082256086	796	3	sweetbread	sweetbread	FW
nyp.33433082256086	796	4	lies	lie	VBZ
nyp.33433082256086	796	5	at	at	IN
nyp.33433082256086	796	6	c.	c.	NNP
nyp.33433082256086	796	7	Slice	Slice	NNP
nyp.33433082256086	796	8	from	from	IN
nyp.33433082256086	796	9	u	u	NNP
nyp.33433082256086	796	10	to	to	IN
nyp.33433082256086	796	11	d	d	NN
nyp.33433082256086	796	12	,	,	,
nyp.33433082256086	796	13	and	and	CC
nyp.33433082256086	796	14	help	help	VB
nyp.33433082256086	796	15	that	that	DT
nyp.33433082256086	796	16	with	with	IN
nyp.33433082256086	796	17	the	the	DT
nyp.33433082256086	796	18	other	other	JJ
nyp.33433082256086	796	19	part	part	NN
nyp.33433082256086	796	20	.	.	.
nyp.33433082256086	797	1	Should	Should	MD
nyp.33433082256086	797	2	the	the	DT
nyp.33433082256086	797	3	eye	eye	NN
nyp.33433082256086	797	4	be	be	VB
nyp.33433082256086	797	5	requested	request	VBN
nyp.33433082256086	797	6	:	:	:
nyp.33433082256086	797	7	extract	extract	VB
nyp.33433082256086	797	8	with	with	IN
nyp.33433082256086	797	9	the	the	DT
nyp.33433082256086	797	10	point	point	NN
nyp.33433082256086	797	11	of	of	IN
nyp.33433082256086	797	12	the	the	DT
nyp.33433082256086	797	13	knife	knife	NN
nyp.33433082256086	797	14	,	,	,
nyp.33433082256086	797	15	and	and	CC
nyp.33433082256086	797	16	help	help	VB
nyp.33433082256086	797	17	to	to	IN
nyp.33433082256086	797	18	a	a	DT
nyp.33433082256086	797	19	portion	portion	NN
nyp.33433082256086	797	20	.	.	.
nyp.33433082256086	798	1	The	the	DT
nyp.33433082256086	798	2	palate	palate	NN
nyp.33433082256086	798	3	,	,	,
nyp.33433082256086	798	4	a	a	DT
nyp.33433082256086	798	5	delicate	delicate	JJ
nyp.33433082256086	798	6	morsel	morsel	NN
nyp.33433082256086	798	7	,	,	,
nyp.33433082256086	798	8	lies	lie	VBZ
nyp.33433082256086	798	9	under	under	IN
nyp.33433082256086	798	10	the	the	DT
nyp.33433082256086	798	11	head	head	NN
nyp.33433082256086	798	12	.	.	.
nyp.33433082256086	799	1	The	the	DT
nyp.33433082256086	799	2	sweet	sweet	JJ
nyp.33433082256086	799	3	tooth	tooth	NN
nyp.33433082256086	799	4	,	,	,
nyp.33433082256086	799	5	too	too	RB
nyp.33433082256086	799	6	,	,	,
nyp.33433082256086	799	7	not	not	RB
nyp.33433082256086	799	8	an	an	DT
nyp.33433082256086	799	9	inferior	inferior	JJ
nyp.33433082256086	799	10	delicacy	delicacy	NN
nyp.33433082256086	799	11	,	,	,
nyp.33433082256086	799	12	lies	lie	VBZ
nyp.33433082256086	799	13	back	back	RB
nyp.33433082256086	799	14	of	of	IN
nyp.33433082256086	799	15	all	all	PDT
nyp.33433082256086	799	16	the	the	DT
nyp.33433082256086	799	17	rest	rest	NN
nyp.33433082256086	799	18	,	,	,
nyp.33433082256086	799	19	and	and	CC
nyp.33433082256086	799	20	,	,	,
nyp.33433082256086	799	21	in	in	IN
nyp.33433082256086	799	22	a	a	DT
nyp.33433082256086	799	23	young	young	JJ
nyp.33433082256086	799	24	calf	calf	NN
nyp.33433082256086	799	25	,	,	,
nyp.33433082256086	799	26	is	be	VBZ
nyp.33433082256086	799	27	easily	easily	RB
nyp.33433082256086	799	28	extracted	extract	VBN
nyp.33433082256086	799	29	with	with	IN
nyp.33433082256086	799	30	the	the	DT
nyp.33433082256086	799	31	kniſe	kniſe	NN
nyp.33433082256086	799	32	.	.	.
nyp.33433082256086	800	1	On	on	IN
nyp.33433082256086	800	2	removing	remove	VBG
nyp.33433082256086	800	3	the	the	DT
nyp.33433082256086	800	4	jaw	jaw	NN
nyp.33433082256086	800	5	bone	bone	NN
nyp.33433082256086	800	6	,	,	,
nyp.33433082256086	800	7	fine	fine	JJ
nyp.33433082256086	800	8	lean	lean	JJ
nyp.33433082256086	800	9	will	will	MD
nyp.33433082256086	800	10	appear	appear	VB
nyp.33433082256086	800	11	.	.	.
nyp.33433082256086	801	1	Help	help	VB
nyp.33433082256086	801	2	to	to	IN
nyp.33433082256086	801	3	each	each	DT
nyp.33433082256086	801	4	of	of	IN
nyp.33433082256086	801	5	these	these	DT
nyp.33433082256086	801	6	.	.	.
nyp.33433082256086	802	1	8	8	CD
nyp.33433082256086	802	2	.	.	.
nyp.33433082256086	803	1	Shoulder	shoulder	NN
nyp.33433082256086	803	2	of	of	IN
nyp.33433082256086	803	3	Mutton	Mutton	NNP
nyp.33433082256086	803	4	.	.	.
nyp.33433082256086	804	1	Slice	slice	VB
nyp.33433082256086	804	2	to	to	IN
nyp.33433082256086	804	3	the	the	DT
nyp.33433082256086	804	4	bone	bone	NN
nyp.33433082256086	804	5	at	at	IN
nyp.33433082256086	804	6	the	the	DT
nyp.33433082256086	804	7	line	line	NN
nyp.33433082256086	804	8	a	a	NN
nyp.33433082256086	804	9	,	,	,
nyp.33433082256086	804	10	and	and	CC
nyp.33433082256086	804	11	help	help	VB
nyp.33433082256086	804	12	thin	thin	JJ
nyp.33433082256086	804	13	pieces	piece	NNS
nyp.33433082256086	804	14	from	from	IN
nyp.33433082256086	804	15	each	each	DT
nyp.33433082256086	804	16	side	side	NN
nyp.33433082256086	804	17	.	.	.
nyp.33433082256086	805	1	The	the	DT
nyp.33433082256086	805	2	choice	choice	NN
nyp.33433082256086	805	3	fat	fat	NN
nyp.33433082256086	805	4	lies	lie	VBZ
nyp.33433082256086	805	5	at	at	IN
nyp.33433082256086	805	6	the	the	DT
nyp.33433082256086	805	7	outer	outer	JJ
nyp.33433082256086	805	8	edge	edge	NN
nyp.33433082256086	805	9	,	,	,
nyp.33433082256086	805	10	at	at	IN
nyp.33433082256086	805	11	b.	b.	NN
nyp.33433082256086	806	1	Should	Should	MD
nyp.33433082256086	806	2	more	more	RBR
nyp.33433082256086	806	3	be	be	VB
nyp.33433082256086	806	4	needed	need	VBN
nyp.33433082256086	806	5	than	than	IN
nyp.33433082256086	806	6	can	can	MD
nyp.33433082256086	806	7	be	be	VB
nyp.33433082256086	806	8	gotten	get	VBN
nyp.33433082256086	806	9	from	from	IN
nyp.33433082256086	806	10	those	those	DT
nyp.33433082256086	806	11	parts	part	NNS
nyp.33433082256086	806	12	,	,	,
nyp.33433082256086	806	13	slice	slice	VB
nyp.33433082256086	806	14	on	on	IN
nyp.33433082256086	806	15	either	either	DT
nyp.33433082256086	806	16	side	side	NN
nyp.33433082256086	806	17	of	of	IN
nyp.33433082256086	806	18	the	the	DT
nyp.33433082256086	806	19	line	line	NN
nyp.33433082256086	806	20	c	c	NN
nyp.33433082256086	806	21	,	,	,
nyp.33433082256086	806	22	which	which	WDT
nyp.33433082256086	806	23	represents	represent	VBZ
nyp.33433082256086	806	24	the	the	DT
nyp.33433082256086	806	25	blade	blade	NN
nyp.33433082256086	806	26	bone	bone	NN
nyp.33433082256086	806	27	;	;	:
nyp.33433082256086	806	28	and	and	CC
nyp.33433082256086	806	29	nice	nice	JJ
nyp.33433082256086	806	30	pieces	piece	NNS
nyp.33433082256086	806	31	may	may	MD
nyp.33433082256086	806	32	be	be	VB
nyp.33433082256086	806	33	obtained	obtain	VBN
nyp.33433082256086	806	34	.	.	.
nyp.33433082256086	807	1	From	from	IN
nyp.33433082256086	807	2	the	the	DT
nyp.33433082256086	807	3	under	under	JJ
nyp.33433082256086	807	4	side	side	NN
nyp.33433082256086	807	5	,	,	,
nyp.33433082256086	807	6	also	also	RB
nyp.33433082256086	807	7	,	,	,
nyp.33433082256086	807	8	by	by	IN
nyp.33433082256086	807	9	slicing	slice	VBG
nyp.33433082256086	807	10	horizontally	horizontally	RB
nyp.33433082256086	807	11	.	.	.
nyp.33433082256086	808	1	9	9	LS
nyp.33433082256086	808	2	.	.	.
nyp.33433082256086	809	1	Leg	leg	NN
nyp.33433082256086	809	2	of	of	IN
nyp.33433082256086	809	3	Mutton	Mutton	NNP
nyp.33433082256086	809	4	.	.	.
nyp.33433082256086	810	1	The	the	DT
nyp.33433082256086	810	2	nicest	nice	JJS
nyp.33433082256086	810	3	part	part	NN
nyp.33433082256086	810	4	lies	lie	VBZ
nyp.33433082256086	810	5	at	at	IN
nyp.33433082256086	810	6	a	a	DT
nyp.33433082256086	810	7	,	,	,
nyp.33433082256086	810	8	midway	midway	NN
nyp.33433082256086	810	9	be-	be-	IN
nyp.33433082256086	810	10	tween	tween	NN
nyp.33433082256086	810	11	the	the	DT
nyp.33433082256086	810	12	knuckle	knuckle	NN
nyp.33433082256086	810	13	and	and	CC
nyp.33433082256086	810	14	the	the	DT
nyp.33433082256086	810	15	other	other	JJ
nyp.33433082256086	810	16	end	end	NN
nyp.33433082256086	810	17	.	.	.
nyp.33433082256086	811	1	Thence	thence	RB
nyp.33433082256086	811	2	,	,	,
nyp.33433082256086	811	3	cut	cut	VB
nyp.33433082256086	811	4	thin	thin	JJ
nyp.33433082256086	811	5	slices	slice	NNS
nyp.33433082256086	811	6	each	each	DT
nyp.33433082256086	811	7	way	way	NN
nyp.33433082256086	811	8	,	,	,
nyp.33433082256086	811	9	as	as	RB
nyp.33433082256086	811	10	deep	deep	RB
nyp.33433082256086	811	11	as	as	IN
nyp.33433082256086	811	12	b.	b.	NNP
nyp.33433082256086	812	1	The	the	DT
nyp.33433082256086	812	2	out-	out-	JJ
nyp.33433082256086	812	3	side	side	NN
nyp.33433082256086	812	4	being	be	VBG
nyp.33433082256086	812	5	seldom	seldom	RB
nyp.33433082256086	812	6	very	very	RB
nyp.33433082256086	812	7	fat	fat	JJ
nyp.33433082256086	812	8	,	,	,
nyp.33433082256086	812	9	some	some	DT
nyp.33433082256086	812	10	favorite	favorite	JJ
nyp.33433082256086	812	11	pieces	piece	NNS
nyp.33433082256086	812	12	may	may	MD
nyp.33433082256086	812	13	be	be	VB
nyp.33433082256086	812	14	sliced	slice	VBN
nyp.33433082256086	812	15	off	off	IN
nyp.33433082256086	812	16	the	the	DT
nyp.33433082256086	812	17	broad	broad	JJ
nyp.33433082256086	812	18	RO	ro	NN
nyp.33433082256086	812	19	IMA	ima	NN
nyp.33433082256086	812	20	CARVING	carving	NN
nyp.33433082256086	812	21	.	.	.
nyp.33433082256086	813	1	14	14	CD
nyp.33433082256086	813	2	.	.	.
nyp.33433082256086	814	1	Breast	breast	NN
nyp.33433082256086	814	2	of	of	IN
nyp.33433082256086	814	3	Veal	Veal	NNP
nyp.33433082256086	814	4	.	.	.
nyp.33433082256086	815	1	Separate	separate	VB
nyp.33433082256086	815	2	the	the	DT
nyp.33433082256086	815	3	ribs	rib	NNS
nyp.33433082256086	815	4	from	from	IN
nyp.33433082256086	815	5	the	the	DT
nyp.33433082256086	815	6	brisket	brisket	NN
nyp.33433082256086	815	7	by	by	IN
nyp.33433082256086	815	8	cutting	cut	VBG
nyp.33433082256086	815	9	on	on	RP
nyp.33433082256086	815	10	through	through	IN
nyp.33433082256086	815	11	the	the	DT
nyp.33433082256086	815	12	line	line	NN
nyp.33433082256086	815	13	a	a	NN
nyp.33433082256086	815	14	,	,	,
nyp.33433082256086	815	15	b.	b.	NNP
nyp.33433082256086	816	1	The	the	DT
nyp.33433082256086	816	2	1.3	1.3	CD
nyp.33433082256086	816	3	brisket	brisket	NN
nyp.33433082256086	816	4	is	be	VBZ
nyp.33433082256086	816	5	the	the	DT
nyp.33433082256086	816	6	thickest	thick	JJS
nyp.33433082256086	816	7	part	part	NN
nyp.33433082256086	816	8	,	,	,
nyp.33433082256086	816	9	and	and	CC
nyp.33433082256086	816	10	of	of	IN
nyp.33433082256086	816	11	a	a	DT
nyp.33433082256086	816	12	gristly	gristly	JJ
nyp.33433082256086	816	13	substance	substance	NN
nyp.33433082256086	816	14	.	.	.
nyp.33433082256086	817	1	Carve	carve	VB
nyp.33433082256086	817	2	each	each	DT
nyp.33433082256086	817	3	;	;	:
nyp.33433082256086	817	4	and	and	CC
nyp.33433082256086	817	5	help	help	VB
nyp.33433082256086	817	6	accord-	accord-	NN
nyp.33433082256086	817	7	ing	e	VBG
nyp.33433082256086	817	8	to	to	IN
nyp.33433082256086	817	9	preference	preference	NN
nyp.33433082256086	817	10	.	.	.
nyp.33433082256086	818	1	15	15	CD
nyp.33433082256086	818	2	.	.	.
nyp.33433082256086	819	1	Fillet	Fillet	NNP
nyp.33433082256086	819	2	of	of	IN
nyp.33433082256086	819	3	Veal	Veal	NNP
nyp.33433082256086	819	4	.	.	.
nyp.33433082256086	820	1	This	this	DT
nyp.33433082256086	820	2	resembles	resemble	VBZ
nyp.33433082256086	820	3	a	a	DT
nyp.33433082256086	820	4	round	round	NN
nyp.33433082256086	820	5	of	of	IN
nyp.33433082256086	820	6	beef	beef	NN
nyp.33433082256086	820	7	.	.	.
nyp.33433082256086	821	1	Like	like	IN
nyp.33433082256086	821	2	that	that	DT
nyp.33433082256086	821	3	,	,	,
nyp.33433082256086	821	4	it	-PRON-	PRP
nyp.33433082256086	821	5	should	should	MD
nyp.33433082256086	821	6	be	be	VB
nyp.33433082256086	821	7	carved	carve	VBN
nyp.33433082256086	821	8	hori	hori	NNP
nyp.33433082256086	821	9	.	.	.
nyp.33433082256086	822	1	zontally	zontally	NNP
nyp.33433082256086	822	2	,	,	,
nyp.33433082256086	822	3	or	or	CC
nyp.33433082256086	822	4	by	by	IN
nyp.33433082256086	822	5	taking	take	VBG
nyp.33433082256086	822	6	thin	thin	JJ
nyp.33433082256086	822	7	even	even	RB
nyp.33433082256086	822	8	slices	slice	NNS
nyp.33433082256086	822	9	from	from	IN
nyp.33433082256086	822	10	the	the	DT
nyp.33433082256086	822	11	top	top	NN
nyp.33433082256086	822	12	,	,	,
nyp.33433082256086	822	13	cutting	cut	VBG
nyp.33433082256086	822	14	deep	deep	RB
nyp.33433082256086	822	15	into	into	IN
nyp.33433082256086	822	16	the	the	DT
nyp.33433082256086	822	17	flap	flap	NN
nyp.33433082256086	822	18	,	,	,
nyp.33433082256086	822	19	between	between	IN
nyp.33433082256086	822	20	a	a	DT
nyp.33433082256086	822	21	,	,	,
nyp.33433082256086	822	22	b	b	NN
nyp.33433082256086	822	23	,	,	,
nyp.33433082256086	822	24	for	for	IN
nyp.33433082256086	822	25	the	the	DT
nyp.33433082256086	822	26	stuffing	stuffing	NN
nyp.33433082256086	822	27	.	.	.
nyp.33433082256086	823	1	Help	help	VB
nyp.33433082256086	823	2	to	to	IN
nyp.33433082256086	823	3	each	each	DT
nyp.33433082256086	823	4	person	person	NN
nyp.33433082256086	823	5	a	a	DT
nyp.33433082256086	823	6	portion	portion	NN
nyp.33433082256086	823	7	of	of	IN
nyp.33433082256086	823	8	the	the	DT
nyp.33433082256086	823	9	dressing	dressing	NN
nyp.33433082256086	823	10	.	.	.
nyp.33433082256086	824	1	16	16	CD
nyp.33433082256086	824	2	.	.	.
nyp.33433082256086	825	1	Pig	pig	NN
nyp.33433082256086	825	2	.	.	.
nyp.33433082256086	826	1	This	this	DT
nyp.33433082256086	826	2	is	be	VBZ
nyp.33433082256086	826	3	seldom	seldom	RB
nyp.33433082256086	826	4	sent	send	VBN
nyp.33433082256086	826	5	to	to	IN
nyp.33433082256086	826	6	the	the	DT
nyp.33433082256086	826	7	table	table	NN
nyp.33433082256086	826	8	whole	whole	NN
nyp.33433082256086	826	9	;	;	:
nyp.33433082256086	826	10	the	the	DT
nyp.33433082256086	826	11	cook	cook	NN
nyp.33433082256086	826	12	first	first	RB
nyp.33433082256086	826	13	O	o	UH
nyp.33433082256086	826	14	garnishing	garnish	VBG
nyp.33433082256086	826	15	the	the	DT
nyp.33433082256086	826	16	dish	dish	NN
nyp.33433082256086	826	17	with	with	IN
nyp.33433082256086	826	18	the	the	DT
nyp.33433082256086	826	19	chops	chop	NNS
nyp.33433082256086	826	20	and	and	CC
nyp.33433082256086	826	21	ears	ear	NNS
nyp.33433082256086	826	22	,	,	,
nyp.33433082256086	826	23	and	and	CC
nyp.33433082256086	826	24	dividing	divide	VBG
nyp.33433082256086	826	25	w	w	IN
nyp.33433082256086	826	26	the	the	DT
nyp.33433082256086	826	27	body	body	NN
nyp.33433082256086	826	28	lengthwise	lengthwise	RB
nyp.33433082256086	826	29	.	.	.
nyp.33433082256086	827	1	Sepa-	Sepa-	NNP
nyp.33433082256086	827	2	rate	rate	NN
nyp.33433082256086	827	3	a	a	DT
nyp.33433082256086	827	4	shoulder	shoulder	NN
nyp.33433082256086	827	5	from	from	IN
nyp.33433082256086	827	6	the	the	DT
nyp.33433082256086	827	7	body	body	NN
nyp.33433082256086	827	8	;	;	:
nyp.33433082256086	827	9	next	next	IN
nyp.33433082256086	827	10	a	a	DT
nyp.33433082256086	827	11	leg	leg	NN
nyp.33433082256086	827	12	;	;	:
nyp.33433082256086	827	13	and	and	CC
nyp.33433082256086	827	14	divide	divide	VB
nyp.33433082256086	827	15	the	the	DT
nyp.33433082256086	827	16	ribs	rib	NNS
nyp.33433082256086	827	17	.	.	.
nyp.33433082256086	828	1	The	the	DT
nyp.33433082256086	828	2	joints	joint	NNS
nyp.33433082256086	828	3	may	may	MD
nyp.33433082256086	828	4	be	be	VB
nyp.33433082256086	828	5	divided	divide	VBN
nyp.33433082256086	828	6	,	,	,
nyp.33433082256086	828	7	or	or	CC
nyp.33433082256086	828	8	the	the	DT
nyp.33433082256086	828	9	meat	meat	NN
nyp.33433082256086	828	10	sliced	slice	VBN
nyp.33433082256086	828	11	from	from	IN
nyp.33433082256086	828	12	them	-PRON-	PRP
nyp.33433082256086	828	13	.	.	.
nyp.33433082256086	829	1	Some	some	DT
nyp.33433082256086	829	2	prefer	prefer	VBP
nyp.33433082256086	829	3	the	the	DT
nyp.33433082256086	829	4	neck	neck	NN
nyp.33433082256086	829	5	,	,	,
nyp.33433082256086	829	6	though	though	IN
nyp.33433082256086	829	7	most	most	JJS
nyp.33433082256086	829	8	the	the	DT
nyp.33433082256086	829	9	ribs	rib	NNS
nyp.33433082256086	829	10	.	.	.
nyp.33433082256086	830	1	Help	help	VB
nyp.33433082256086	830	2	with	with	IN
nyp.33433082256086	830	3	stuffing	stuffing	NN
nyp.33433082256086	830	4	and	and	CC
nyp.33433082256086	830	5	gravy	gravy	NN
nyp.33433082256086	830	6	.	.	.
nyp.33433082256086	831	1	If	if	IN
nyp.33433082256086	831	2	the	the	DT
nyp.33433082256086	831	3	head	head	NN
nyp.33433082256086	831	4	is	be	VBZ
nyp.33433082256086	831	5	not	not	RB
nyp.33433082256086	831	6	otherwise	otherwise	RB
nyp.33433082256086	831	7	disposed	dispose	VBN
nyp.33433082256086	831	8	of	of	IN
nyp.33433082256086	831	9	,	,	,
nyp.33433082256086	831	10	the	the	DT
nyp.33433082256086	831	11	brains	brain	NNS
nyp.33433082256086	831	12	should	should	MD
nyp.33433082256086	831	13	be	be	VB
nyp.33433082256086	831	14	mixed	mix	VBN
nyp.33433082256086	831	15	with	with	IN
nyp.33433082256086	831	16	the	the	DT
nyp.33433082256086	831	17	gravy	gravy	NN
nyp.33433082256086	831	18	.	.	.
nyp.33433082256086	832	1	17	17	CD
nyp.33433082256086	832	2	.	.	.
nyp.33433082256086	833	1	Venison	Venison	NNP
nyp.33433082256086	833	2	.	.	.
nyp.33433082256086	834	1	Slices	slice	NNS
nyp.33433082256086	834	2	of	of	IN
nyp.33433082256086	834	3	a	a	DT
nyp.33433082256086	834	4	medium	medium	JJ
nyp.33433082256086	834	5	thickness	thickness	NN
nyp.33433082256086	834	6	may	may	MD
nyp.33433082256086	834	7	be	be	VB
nyp.33433082256086	834	8	giv-	giv-	VBN
nyp.33433082256086	834	9	en	en	FW
nyp.33433082256086	834	10	,	,	,
nyp.33433082256086	834	11	and	and	CC
nyp.33433082256086	834	12	plenty	plenty	NN
nyp.33433082256086	834	13	of	of	IN
nyp.33433082256086	834	14	gravy	gravy	NN
nyp.33433082256086	834	15	with	with	IN
nyp.33433082256086	834	16	them	-PRON-	PRP
nyp.33433082256086	834	17	.	.	.
nyp.33433082256086	835	1	Cut	cut	VB
nyp.33433082256086	835	2	quite	quite	RB
nyp.33433082256086	835	3	to	to	IN
nyp.33433082256086	835	4	the	the	DT
nyp.33433082256086	835	5	bone	bone	NN
nyp.33433082256086	835	6	in	in	IN
nyp.33433082256086	835	7	the	the	DT
nyp.33433082256086	835	8	line	line	NN
nyp.33433082256086	835	9	a	a	NN
nyp.33433082256086	835	10	,	,	,
nyp.33433082256086	835	11	c	c	NN
nyp.33433082256086	835	12	,	,	,
nyp.33433082256086	835	13	b	b	NN
nyp.33433082256086	835	14	;	;	:
nyp.33433082256086	835	15	then	then	RB
nyp.33433082256086	835	16	turn	turn	VB
nyp.33433082256086	835	17	the	the	DT
nyp.33433082256086	835	18	dish	dish	NN
nyp.33433082256086	835	19	with	with	IN
nyp.33433082256086	835	20	the	the	DT
nyp.33433082256086	835	21	end	end	NN
nyp.33433082256086	835	22	b	b	NN
nyp.33433082256086	835	23	,	,	,
nyp.33433082256086	835	24	towards	towards	IN
nyp.33433082256086	835	25	you	-PRON-	PRP
nyp.33433082256086	835	26	,	,	,
nyp.33433082256086	835	27	and	and	CC
nyp.33433082256086	835	28	putting	put	VBG
nyp.33433082256086	835	29	in	in	RP
nyp.33433082256086	835	30	the	the	DT
nyp.33433082256086	835	31	point	point	NN
nyp.33433082256086	835	32	Mudani	Mudani	NNP
nyp.33433082256086	835	33	24	24	CD
nyp.33433082256086	835	34	CARVING	carving	NN
nyp.33433082256086	835	35	.	.	.
nyp.33433082256086	836	1	of	of	IN
nyp.33433082256086	836	2	the	the	DT
nyp.33433082256086	836	3	knife	knife	NN
nyp.33433082256086	836	4	at	at	IN
nyp.33433082256086	836	5	c	c	NNP
nyp.33433082256086	836	6	,	,	,
nyp.33433082256086	836	7	cut	cut	VBN
nyp.33433082256086	836	8	as	as	RB
nyp.33433082256086	836	9	deep	deep	JJ
nyp.33433082256086	836	10	as	as	IN
nyp.33433082256086	836	11	possible	possible	JJ
nyp.33433082256086	836	12	in	in	IN
nyp.33433082256086	836	13	the	the	DT
nyp.33433082256086	836	14	direction	direction	NN
nyp.33433082256086	836	15	c	c	NNP
nyp.33433082256086	836	16	,	,	,
nyp.33433082256086	836	17	d.	d.	NNP
nyp.33433082256086	836	18	You	-PRON-	PRP
nyp.33433082256086	836	19	may	may	MD
nyp.33433082256086	836	20	now	now	RB
nyp.33433082256086	836	21	,	,	,
nyp.33433082256086	836	22	at	at	IN
nyp.33433082256086	836	23	pleasure	pleasure	NN
nyp.33433082256086	836	24	,	,	,
nyp.33433082256086	836	25	slice	slice	VB
nyp.33433082256086	836	26	from	from	IN
nyp.33433082256086	836	27	either	either	DT
nyp.33433082256086	836	28	side	side	NN
nyp.33433082256086	836	29	.	.	.
nyp.33433082256086	837	1	As	as	IN
nyp.33433082256086	837	2	the	the	DT
nyp.33433082256086	837	3	fat	fat	NN
nyp.33433082256086	837	4	lies	lie	VBZ
nyp.33433082256086	837	5	deeper	deeply	RBR
nyp.33433082256086	837	6	on	on	IN
nyp.33433082256086	837	7	the	the	DT
nyp.33433082256086	837	8	left	left	NN
nyp.33433082256086	837	9	,	,	,
nyp.33433082256086	837	10	those	those	DT
nyp.33433082256086	837	11	who	who	WP
nyp.33433082256086	837	12	like	like	VBP
nyp.33433082256086	837	13	fat	fat	NN
nyp.33433082256086	837	14	,	,	,
nyp.33433082256086	837	15	as	as	IN
nyp.33433082256086	837	16	most	most	JJS
nyp.33433082256086	837	17	venison	venison	NN
nyp.33433082256086	837	18	eaters	eater	NNS
nyp.33433082256086	837	19	do	do	VBP
nyp.33433082256086	837	20	,	,	,
nyp.33433082256086	837	21	may	may	MD
nyp.33433082256086	837	22	be	be	VB
nyp.33433082256086	837	23	helped	help	VBN
nyp.33433082256086	837	24	to	to	IN
nyp.33433082256086	837	25	the	the	DT
nyp.33433082256086	837	26	best	good	JJS
nyp.33433082256086	837	27	flavored	flavored	JJ
nyp.33433082256086	837	28	and	and	CC
nyp.33433082256086	837	29	fatest	fat	JJS
nyp.33433082256086	837	30	slices	slice	NNS
nyp.33433082256086	837	31	on	on	IN
nyp.33433082256086	837	32	the	the	DT
nyp.33433082256086	837	33	left	left	NN
nyp.33433082256086	837	34	of	of	IN
nyp.33433082256086	837	35	the	the	DT
nyp.33433082256086	837	36	line	line	NN
nyp.33433082256086	837	37	c	c	NNP
nyp.33433082256086	837	38	,	,	,
nyp.33433082256086	837	39	d.	d.	NNP
nyp.33433082256086	837	40	18	18	CD
nyp.33433082256086	837	41	.	.	.
nyp.33433082256086	838	1	Ham	Ham	NNP
nyp.33433082256086	838	2	.	.	.
nyp.33433082256086	839	1	Ham	Ham	NNP
nyp.33433082256086	839	2	may	may	MD
nyp.33433082256086	839	3	be	be	VB
nyp.33433082256086	839	4	carved	carve	VBN
nyp.33433082256086	839	5	three	three	CD
nyp.33433082256086	839	6	different	different	JJ
nyp.33433082256086	839	7	ways	way	NNS
nyp.33433082256086	839	8	.	.	.
nyp.33433082256086	840	1	Usually	usually	RB
nyp.33433082256086	840	2	,	,	,
nyp.33433082256086	840	3	commencing	commence	VBG
nyp.33433082256086	840	4	by	by	IN
nyp.33433082256086	840	5	long	long	JJ
nyp.33433082256086	840	6	delicate	delicate	JJ
nyp.33433082256086	840	7	pieces	piece	NNS
nyp.33433082256086	840	8	,	,	,
nyp.33433082256086	840	9	cut	cut	VBD
nyp.33433082256086	840	10	to	to	IN
nyp.33433082256086	840	11	the	the	DT
nyp.33433082256086	840	12	bone	bone	NN
nyp.33433082256086	840	13	through	through	IN
nyp.33433082256086	840	14	the	the	DT
nyp.33433082256086	840	15	thick	thick	JJ
nyp.33433082256086	840	16	fat	fat	NN
nyp.33433082256086	840	17	,	,	,
nyp.33433082256086	840	18	in	in	IN
nyp.33433082256086	840	19	the	the	DT
nyp.33433082256086	840	20	line	line	NN
nyp.33433082256086	840	21	a	a	NN
nyp.33433082256086	840	22	,	,	,
nyp.33433082256086	840	23	b.	b.	NNP
nyp.33433082256086	841	1	A	a	DT
nyp.33433082256086	841	2	second	second	JJ
nyp.33433082256086	841	3	way	way	NN
nyp.33433082256086	841	4	is	be	VBZ
nyp.33433082256086	841	5	,	,	,
nyp.33433082256086	841	6	to	to	TO
nyp.33433082256086	841	7	cut	cut	VB
nyp.33433082256086	841	8	a	a	DT
nyp.33433082256086	841	9	small	small	JJ
nyp.33433082256086	841	10	round	round	JJ
nyp.33433082256086	841	11	hole	hole	NN
nyp.33433082256086	841	12	on	on	IN
nyp.33433082256086	841	13	the	the	DT
nyp.33433082256086	841	14	top	top	NN
nyp.33433082256086	841	15	,	,	,
nyp.33433082256086	841	16	as	as	IN
nyp.33433082256086	841	17	at	at	IN
nyp.33433082256086	841	18	c	c	NNP
nyp.33433082256086	841	19	,	,	,
nyp.33433082256086	841	20	tak-	tak-	JJ
nyp.33433082256086	841	21	ing	ing	DT
nyp.33433082256086	841	22	thin	thin	JJ
nyp.33433082256086	841	23	circular	circular	JJ
nyp.33433082256086	841	24	pieces	piece	NNS
nyp.33433082256086	841	25	.	.	.
nyp.33433082256086	842	1	The	the	DT
nyp.33433082256086	842	2	most	most	RBS
nyp.33433082256086	842	3	saving	saving	NN
nyp.33433082256086	842	4	way	way	NN
nyp.33433082256086	842	5	is	be	VBZ
nyp.33433082256086	842	6	to	to	TO
nyp.33433082256086	842	7	begin	begin	VB
nyp.33433082256086	842	8	at	at	IN
nyp.33433082256086	842	9	the	the	DT
nyp.33433082256086	842	10	knuckle	knuckle	NN
nyp.33433082256086	842	11	.	.	.
nyp.33433082256086	843	1	..	..	NFP
nyp.33433082256086	843	2	19	19	CD
nyp.33433082256086	843	3	.	.	.
nyp.33433082256086	844	1	A	a	DT
nyp.33433082256086	844	2	Fowl	Fowl	NNP
nyp.33433082256086	844	3	.	.	.
nyp.33433082256086	845	1	It	-PRON-	PRP
nyp.33433082256086	845	2	will	will	MD
nyp.33433082256086	845	3	be	be	VB
nyp.33433082256086	845	4	more	more	RBR
nyp.33433082256086	845	5	con-	con-	NN
nyp.33433082256086	845	6	a	a	DT
nyp.33433082256086	845	7	venient	venient	NN
nyp.33433082256086	845	8	carving	carve	VBG
nyp.33433082256086	845	9	this	this	DT
nyp.33433082256086	845	10	to	to	TO
nyp.33433082256086	845	11	take	take	VB
nyp.33433082256086	845	12	it	-PRON-	PRP
nyp.33433082256086	845	13	on	on	RP
nyp.33433082256086	845	14	to	to	IN
nyp.33433082256086	845	15	your	-PRON-	PRP$
nyp.33433082256086	845	16	plate	plate	NN
nyp.33433082256086	845	17	,	,	,
nyp.33433082256086	845	18	replacing	replace	VBG
nyp.33433082256086	845	19	the	the	DT
nyp.33433082256086	845	20	joints	joint	NNS
nyp.33433082256086	845	21	,	,	,
nyp.33433082256086	845	22	as	as	IN
nyp.33433082256086	845	23	--	--	:
nyp.33433082256086	845	24	a	a	DT
nyp.33433082256086	845	25	separated	separate	VBN
nyp.33433082256086	845	26	,	,	,
nyp.33433082256086	845	27	neatly	neatly	RB
nyp.33433082256086	845	28	on	on	IN
nyp.33433082256086	845	29	the	the	DT
nyp.33433082256086	845	30	monwywatumi	monwywatumi	NNP
nyp.33433082256086	845	31	dish	dish	NN
nyp.33433082256086	845	32	.	.	.
nyp.33433082256086	846	1	Place	place	VB
nyp.33433082256086	846	2	the	the	DT
nyp.33433082256086	846	3	fork	fork	NN
nyp.33433082256086	846	4	in	in	IN
nyp.33433082256086	846	5	the	the	DT
nyp.33433082256086	846	6	middle	middle	NN
nyp.33433082256086	846	7	of	of	IN
nyp.33433082256086	846	8	the	the	DT
nyp.33433082256086	846	9	breast	breast	NN
nyp.33433082256086	846	10	,	,	,
nyp.33433082256086	846	11	and	and	CC
nyp.33433082256086	846	12	remove	remove	VB
nyp.33433082256086	846	13	the	the	DT
nyp.33433082256086	846	14	wing	wing	NN
nyp.33433082256086	846	15	in	in	IN
nyp.33433082256086	846	16	the	the	DT
nyp.33433082256086	846	17	direction	direction	NN
nyp.33433082256086	846	18	of	of	IN
nyp.33433082256086	846	19	a	a	DT
nyp.33433082256086	846	20	,	,	,
nyp.33433082256086	846	21	b	b	NNP
nyp.33433082256086	846	22	,	,	,
nyp.33433082256086	846	23	sepa-	sepa-	NNP
nyp.33433082256086	846	24	rating	rate	VBG
nyp.33433082256086	846	25	the	the	DT
nyp.33433082256086	846	26	joint	joint	NN
nyp.33433082256086	846	27	at	at	IN
nyp.33433082256086	846	28	a	a	DT
nyp.33433082256086	846	29	,	,	,
nyp.33433082256086	846	30	and	and	CC
nyp.33433082256086	846	31	lifting	lift	VBG
nyp.33433082256086	846	32	up	up	RP
nyp.33433082256086	846	33	the	the	DT
nyp.33433082256086	846	34	pinion	pinion	NN
nyp.33433082256086	846	35	with	with	IN
nyp.33433082256086	846	36	the	the	DT
nyp.33433082256086	846	37	fork	fork	NN
nyp.33433082256086	846	38	,	,	,
nyp.33433082256086	846	39	and	and	CC
nyp.33433082256086	846	40	drawing	draw	VBG
nyp.33433082256086	846	41	the	the	DT
nyp.33433082256086	846	42	entire	entire	JJ
nyp.33433082256086	846	43	wing	wing	NN
nyp.33433082256086	846	44	towards	towards	IN
nyp.33433082256086	846	45	the	the	DT
nyp.33433082256086	846	46	leg	leg	NN
nyp.33433082256086	846	47	.	.	.
nyp.33433082256086	847	1	This	this	DT
nyp.33433082256086	847	2	draw-	draw-	FW
nyp.33433082256086	847	3	ing	e	VBG
nyp.33433082256086	847	4	will	will	MD
nyp.33433082256086	847	5	separate	separate	VB
nyp.33433082256086	847	6	the	the	DT
nyp.33433082256086	847	7	fleshy	fleshy	JJ
nyp.33433082256086	847	8	part	part	NN
nyp.33433082256086	847	9	more	more	RBR
nyp.33433082256086	847	10	naturally	naturally	RB
nyp.33433082256086	847	11	than	than	IN
nyp.33433082256086	847	12	cutting	cut	VBG
nyp.33433082256086	847	13	.	.	.
nyp.33433082256086	848	1	Cut	Cut	VBN
nyp.33433082256086	848	2	between	between	IN
nyp.33433082256086	848	3	the	the	DT
nyp.33433082256086	848	4	leg	leg	NN
nyp.33433082256086	848	5	and	and	CC
nyp.33433082256086	848	6	the	the	DT
nyp.33433082256086	848	7	body	body	NN
nyp.33433082256086	848	8	at	at	IN
nyp.33433082256086	848	9	c	c	NNP
nyp.33433082256086	848	10	,	,	,
nyp.33433082256086	848	11	to	to	IN
nyp.33433082256086	848	12	the	the	DT
nyp.33433082256086	848	13	joint	joint	JJ
nyp.33433082256086	848	14	b.	b.	NN
nyp.33433082256086	849	1	By	by	IN
nyp.33433082256086	849	2	giving	give	VBG
nyp.33433082256086	849	3	the	the	DT
nyp.33433082256086	849	4	blade	blade	NN
nyp.33433082256086	849	5	a	a	DT
nyp.33433082256086	849	6	sudden	sudden	JJ
nyp.33433082256086	849	7	turn	turn	NN
nyp.33433082256086	849	8	the	the	DT
nyp.33433082256086	849	9	joint	joint	NN
nyp.33433082256086	849	10	will	will	MD
nyp.33433082256086	849	11	break	break	VB
nyp.33433082256086	849	12	.	.	.
nyp.33433082256086	850	1	Re-	re-	RB
nyp.33433082256086	850	2	peat	peat	VB
nyp.33433082256086	850	3	the	the	DT
nyp.33433082256086	850	4	same	same	JJ
nyp.33433082256086	850	5	operation	operation	NN
nyp.33433082256086	850	6	for	for	IN
nyp.33433082256086	850	7	the	the	DT
nyp.33433082256086	850	8	other	other	JJ
nyp.33433082256086	850	9	wing	wing	NN
nyp.33433082256086	850	10	and	and	CC
nyp.33433082256086	850	11	leg	leg	NN
nyp.33433082256086	850	12	.	.	.
nyp.33433082256086	851	1	Next	next	RB
nyp.33433082256086	851	2	,	,	,
nyp.33433082256086	851	3	take	take	VB
nyp.33433082256086	851	4	off	off	RP
nyp.33433082256086	851	5	the	the	DT
nyp.33433082256086	851	6	merrythought	merrythought	NN
nyp.33433082256086	851	7	by	by	IN
nyp.33433082256086	851	8	drawing	draw	VBG
nyp.33433082256086	851	9	the	the	DT
nyp.33433082256086	851	10	knife	knife	NN
nyp.33433082256086	851	11	across	across	IN
nyp.33433082256086	851	12	the	the	DT
nyp.33433082256086	851	13	breast	breast	NN
nyp.33433082256086	851	14	and	and	CC
nyp.33433082256086	851	15	turning	turn	VBG
nyp.33433082256086	851	16	the	the	DT
nyp.33433082256086	851	17	joint	joint	JJ
nyp.33433082256086	851	18	back	back	NN
nyp.33433082256086	851	19	;	;	:
nyp.33433082256086	851	20	and	and	CC
nyp.33433082256086	851	21	then	then	RB
nyp.33433082256086	851	22	remove	remove	VB
nyp.33433082256086	851	23	the	the	DT
nyp.33433082256086	851	24	two	two	CD
nyp.33433082256086	851	25	neck	neck	NN
nyp.33433082256086	851	26	bones	bone	NNS
nyp.33433082256086	851	27	.	.	.
nyp.33433082256086	852	1	Divide	divide	VB
nyp.33433082256086	852	2	the	the	DT
nyp.33433082256086	852	3	breast	breast	NN
nyp.33433082256086	852	4	from	from	IN
nyp.33433082256086	852	5	the	the	DT
nyp.33433082256086	852	6	back	back	NN
nyp.33433082256086	852	7	,	,	,
nyp.33433082256086	852	8	by	by	IN
nyp.33433082256086	852	9	cut	cut	VBN
nyp.33433082256086	852	10	ting	ting	NNP
nyp.33433082256086	852	11	through	through	IN
nyp.33433082256086	852	12	all	all	PDT
nyp.33433082256086	852	13	the	the	DT
nyp.33433082256086	852	14	ribs	rib	NNS
nyp.33433082256086	852	15	,	,	,
nyp.33433082256086	852	16	close	close	JJ
nyp.33433082256086	852	17	to	to	IN
nyp.33433082256086	852	18	the	the	DT
nyp.33433082256086	852	19	breast	breast	NN
nyp.33433082256086	852	20	.	.	.
nyp.33433082256086	853	1	Turn	turn	VB
nyp.33433082256086	853	2	the	the	DT
nyp.33433082256086	853	3	back	back	NN
nyp.33433082256086	853	4	up	up	RB
nyp.33433082256086	853	5	;	;	:
nyp.33433082256086	853	6	half	half	JJ
nyp.33433082256086	853	7	way	way	NN
nyp.33433082256086	853	8	between	between	IN
nyp.33433082256086	853	9	the	the	DT
nyp.33433082256086	853	10	extreme	extreme	JJ
nyp.33433082256086	853	11	ends	end	NNS
nyp.33433082256086	853	12	press	press	NN
nyp.33433082256086	853	13	tho	tho	NN
nyp.33433082256086	853	14	point	point	NN
nyp.33433082256086	853	15	of	of	IN
nyp.33433082256086	853	16	the	the	DT
nyp.33433082256086	853	17	knife	knife	NN
nyp.33433082256086	853	18	,	,	,
nyp.33433082256086	853	19	and	and	CC
nyp.33433082256086	853	20	on	on	IN
nyp.33433082256086	853	21	raising	raise	VBG
nyp.33433082256086	853	22	the	the	DT
nyp.33433082256086	853	23	rump	rump	NN
nyp.33433082256086	853	24	end	end	VB
nyp.33433082256086	853	25	the	the	DT
nyp.33433082256086	853	26	bone	bone	NN
nyp.33433082256086	853	27	CARVING	carving	NN
nyp.33433082256086	853	28	.	.	.
nyp.33433082256086	854	1	25	25	CD
nyp.33433082256086	854	2	will	will	MD
nyp.33433082256086	854	3	part	part	VB
nyp.33433082256086	854	4	.	.	.
nyp.33433082256086	855	1	Take	take	VB
nyp.33433082256086	855	2	off	off	RP
nyp.33433082256086	855	3	the	the	DT
nyp.33433082256086	855	4	sidesmen	sidesmen	NN
nyp.33433082256086	855	5	,	,	,
nyp.33433082256086	855	6	having	have	VBG
nyp.33433082256086	855	7	turned	turn	VBN
nyp.33433082256086	855	8	the	the	DT
nyp.33433082256086	855	9	rump	rump	NN
nyp.33433082256086	855	10	from	from	IN
nyp.33433082256086	855	11	you	-PRON-	PRP
nyp.33433082256086	855	12	:	:	:
nyp.33433082256086	855	13	-and	-and	:
nyp.33433082256086	855	14	done	do	VBN
nyp.33433082256086	855	15	.	.	.
nyp.33433082256086	856	1	The	the	DT
nyp.33433082256086	856	2	wings	wing	NNS
nyp.33433082256086	856	3	should	should	MD
nyp.33433082256086	856	4	be	be	VB
nyp.33433082256086	856	5	made	make	VBN
nyp.33433082256086	856	6	as	as	RB
nyp.33433082256086	856	7	handsome	handsome	JJ
nyp.33433082256086	856	8	as	as	IN
nyp.33433082256086	856	9	possible	possible	JJ
nyp.33433082256086	856	10	.	.	.
nyp.33433082256086	857	1	These	these	DT
nyp.33433082256086	857	2	,	,	,
nyp.33433082256086	857	3	with	with	IN
nyp.33433082256086	857	4	the	the	DT
nyp.33433082256086	857	5	breast	breast	NN
nyp.33433082256086	857	6	,	,	,
nyp.33433082256086	857	7	are	be	VBP
nyp.33433082256086	857	8	the	the	DT
nyp.33433082256086	857	9	most	most	RBS
nyp.33433082256086	857	10	delicate	delicate	JJ
nyp.33433082256086	857	11	parts	part	NNS
nyp.33433082256086	857	12	of	of	IN
nyp.33433082256086	857	13	the	the	DT
nyp.33433082256086	857	14	lowl	lowl	NN
nyp.33433082256086	857	15	;	;	:
nyp.33433082256086	857	16	the	the	DT
nyp.33433082256086	857	17	legs	leg	NNS
nyp.33433082256086	857	18	are	be	VBP
nyp.33433082256086	857	19	more	more	RBR
nyp.33433082256086	857	20	juicy	juicy	JJ
nyp.33433082256086	857	21	.	.	.
nyp.33433082256086	858	1	COCOOOOOOOOOOO	COCOOOOOOOOOOO	NNP
nyp.33433082256086	858	2	20	20	CD
nyp.33433082256086	858	3	.	.	.
nyp.33433082256086	859	1	A	a	DT
nyp.33433082256086	859	2	Goose	Goose	NNP
nyp.33433082256086	859	3	.	.	.
nyp.33433082256086	860	1	With	with	IN
nyp.33433082256086	860	2	the	the	DT
nyp.33433082256086	860	3	neck	neck	NN
nyp.33433082256086	860	4	end	end	NN
nyp.33433082256086	860	5	to-	to-	RB
nyp.33433082256086	860	6	.....	.....	NFP
nyp.33433082256086	860	7	d	d	NNP
nyp.33433082256086	860	8	ward	ward	NN
nyp.33433082256086	860	9	you	-PRON-	PRP
nyp.33433082256086	860	10	,	,	,
nyp.33433082256086	860	11	to	to	TO
nyp.33433082256086	860	12	take	take	VB
nyp.33433082256086	860	13	off	off	RP
nyp.33433082256086	860	14	the	the	DT
nyp.33433082256086	860	15	wing	wing	NN
nyp.33433082256086	860	16	,	,	,
nyp.33433082256086	860	17	put	put	VBD
nyp.33433082256086	860	18	the	the	DT
nyp.33433082256086	860	19	fork	fork	NN
nyp.33433082256086	860	20	into	into	IN
nyp.33433082256086	860	21	the	the	DT
nyp.33433082256086	860	22	small	small	JJ
nyp.33433082256086	860	23	end	end	NN
nyp.33433082256086	860	24	of	of	IN
nyp.33433082256086	860	25	the	the	DT
nyp.33433082256086	860	26	pinion	pinion	NN
nyp.33433082256086	860	27	and	and	CC
nyp.33433082256086	860	28	press	press	VB
nyp.33433082256086	860	29	it	-PRON-	PRP
nyp.33433082256086	860	30	close	close	RB
nyp.33433082256086	860	31	to	to	IN
nyp.33433082256086	860	32	the	the	DT
nyp.33433082256086	860	33	body	body	NN
nyp.33433082256086	860	34	,	,	,
nyp.33433082256086	860	35	divide	divide	VB
nyp.33433082256086	860	36	the	the	DT
nyp.33433082256086	860	37	joint	joint	NN
nyp.33433082256086	860	38	at	at	IN
nyp.33433082256086	860	39	a	a	DT
nyp.33433082256086	860	40	,	,	,
nyp.33433082256086	860	41	carrying	carry	VBG
nyp.33433082256086	860	42	the	the	DT
nyp.33433082256086	860	43	knife	knife	NN
nyp.33433082256086	860	44	along	along	IN
nyp.33433082256086	860	45	as	as	RB
nyp.33433082256086	860	46	far	far	RB
nyp.33433082256086	860	47	as	as	IN
nyp.33433082256086	860	48	b.	b.	NN
nyp.33433082256086	861	1	Take	take	VB
nyp.33433082256086	861	2	off	off	RP
nyp.33433082256086	861	3	the	the	DT
nyp.33433082256086	861	4	leg	leg	NN
nyp.33433082256086	861	5	by	by	IN
nyp.33433082256086	861	6	an	an	DT
nyp.33433082256086	861	7	incision	incision	NN
nyp.33433082256086	861	8	from	from	IN
nyp.33433082256086	861	9	b	b	NN
nyp.33433082256086	861	10	to	to	IN
nyp.33433082256086	861	11	c	c	NN
nyp.33433082256086	861	12	,	,	,
nyp.33433082256086	861	13	and	and	CC
nyp.33433082256086	861	14	separate	separate	VB
nyp.33433082256086	861	15	the	the	DT
nyp.33433082256086	861	16	drumstick	drumstick	NN
nyp.33433082256086	861	17	.	.	.
nyp.33433082256086	862	1	Part	part	NN
nyp.33433082256086	862	2	the	the	DT
nyp.33433082256086	862	3	wing	wing	NN
nyp.33433082256086	862	4	and	and	CC
nyp.33433082256086	862	5	leg	leg	NN
nyp.33433082256086	862	6	from	from	IN
nyp.33433082256086	862	7	the	the	DT
nyp.33433082256086	862	8	other	other	JJ
nyp.33433082256086	862	9	side	side	NN
nyp.33433082256086	862	10	,	,	,
nyp.33433082256086	862	11	and	and	CC
nyp.33433082256086	862	12	between	between	IN
nyp.33433082256086	862	13	the	the	DT
nyp.33433082256086	862	14	lines	line	NNS
nyp.33433082256086	862	15	1	1	CD
nyp.33433082256086	862	16	and	and	CC
nyp.33433082256086	862	17	2	2	CD
nyp.33433082256086	862	18	,	,	,
nyp.33433082256086	862	19	cut	cut	VBN
nyp.33433082256086	862	20	long	long	JJ
nyp.33433082256086	862	21	slices	slice	NNS
nyp.33433082256086	862	22	from	from	IN
nyp.33433082256086	862	23	each	each	DT
nyp.33433082256086	862	24	side	side	NN
nyp.33433082256086	862	25	of	of	IN
nyp.33433082256086	862	26	the	the	DT
nyp.33433082256086	862	27	breast	breast	NN
nyp.33433082256086	862	28	.	.	.
nyp.33433082256086	863	1	The	the	DT
nyp.33433082256086	863	2	apron	apron	NN
nyp.33433082256086	863	3	must	must	MD
nyp.33433082256086	863	4	be	be	VB
nyp.33433082256086	863	5	removed	remove	VBN
nyp.33433082256086	863	6	by	by	IN
nyp.33433082256086	863	7	cutting	cut	VBG
nyp.33433082256086	863	8	from	from	IN
nyp.33433082256086	863	9	d	d	NN
nyp.33433082256086	863	10	to	to	IN
nyp.33433082256086	863	11	e	e	NN
nyp.33433082256086	863	12	,	,	,
nyp.33433082256086	863	13	by	by	IN
nyp.33433082256086	863	14	c	c	NNP
nyp.33433082256086	863	15	,	,	,
nyp.33433082256086	863	16	to	to	TO
nyp.33433082256086	863	17	get	get	VB
nyp.33433082256086	863	18	at	at	IN
nyp.33433082256086	863	19	the	the	DT
nyp.33433082256086	863	20	stuffing	stuffing	NN
nyp.33433082256086	863	21	.	.	.
nyp.33433082256086	864	1	The	the	DT
nyp.33433082256086	864	2	merrythought	merrythought	NN
nyp.33433082256086	864	3	being	be	VBG
nyp.33433082256086	864	4	removed	remove	VBN
nyp.33433082256086	864	5	,	,	,
nyp.33433082256086	864	6	the	the	DT
nyp.33433082256086	864	7	neck	neck	NN
nyp.33433082256086	864	8	bones	bone	NNS
nyp.33433082256086	864	9	,	,	,
nyp.33433082256086	864	10	and	and	CC
nyp.33433082256086	864	11	all	all	DT
nyp.33433082256086	864	12	other	other	JJ
nyp.33433082256086	864	13	parts	part	NNS
nyp.33433082256086	864	14	are	be	VBP
nyp.33433082256086	864	15	to	to	TO
nyp.33433082256086	864	16	be	be	VB
nyp.33433082256086	864	17	divided	divide	VBN
nyp.33433082256086	864	18	as	as	IN
nyp.33433082256086	864	19	in	in	IN
nyp.33433082256086	864	20	a	a	DT
nyp.33433082256086	864	21	fowl	fowl	NN
nyp.33433082256086	864	22	.	.	.
nyp.33433082256086	865	1	A	a	DT
nyp.33433082256086	865	2	Duck	Duck	NNP
nyp.33433082256086	865	3	may	may	MD
nyp.33433082256086	865	4	be	be	VB
nyp.33433082256086	865	5	carved	carve	VBN
nyp.33433082256086	865	6	in	in	IN
nyp.33433082256086	865	7	a	a	DT
nyp.33433082256086	865	8	similar	similar	JJ
nyp.33433082256086	865	9	manner	manner	NN
nyp.33433082256086	865	10	.	.	.
nyp.33433082256086	866	1	21	21	CD
nyp.33433082256086	866	2	.	.	.
nyp.33433082256086	867	1	Turkey	Turkey	NNP
nyp.33433082256086	867	2	.	.	.
nyp.33433082256086	868	1	To	to	TO
nyp.33433082256086	868	2	carve	carve	VB
nyp.33433082256086	868	3	,	,	,
nyp.33433082256086	868	4	without	without	IN
nyp.33433082256086	868	5	withdrawing	withdraw	VBG
nyp.33433082256086	868	6	the	the	DT
nyp.33433082256086	868	7	fork	fork	NN
nyp.33433082256086	868	8	,	,	,
nyp.33433082256086	868	9	place	place	VB
nyp.33433082256086	868	10	your	-PRON-	PRP$
nyp.33433082256086	868	11	fork	fork	NN
nyp.33433082256086	868	12	firmly	firmly	RB
nyp.33433082256086	868	13	in	in	IN
nyp.33433082256086	868	14	the	the	DT
nyp.33433082256086	868	15	lower	low	JJR
nyp.33433082256086	868	16	part	part	NN
nyp.33433082256086	868	17	of	of	IN
nyp.33433082256086	868	18	the	the	DT
nyp.33433082256086	868	19	breast	breast	NN
nyp.33433082256086	868	20	,	,	,
nyp.33433082256086	868	21	so	so	IN
nyp.33433082256086	868	22	as	as	IN
nyp.33433082256086	868	23	to	to	TO
nyp.33433082256086	868	24	have	have	VB
nyp.33433082256086	868	25	the	the	DT
nyp.33433082256086	868	26	turkey	turkey	NN
nyp.33433082256086	868	27	at	at	IN
nyp.33433082256086	868	28	perfect	perfect	JJ
nyp.33433082256086	868	29	command	command	NN
nyp.33433082256086	868	30	.	.	.
nyp.33433082256086	869	1	It	-PRON-	PRP
nyp.33433082256086	869	2	is	be	VBZ
nyp.33433082256086	869	3	not	not	RB
nyp.33433082256086	869	4	difficult	difficult	JJ
nyp.33433082256086	869	5	to	to	TO
nyp.33433082256086	869	6	complete	complete	VB
nyp.33433082256086	869	7	the	the	DT
nyp.33433082256086	869	8	entire	entire	JJ
nyp.33433082256086	869	9	carving	carving	NN
nyp.33433082256086	869	10	of	of	IN
nyp.33433082256086	869	11	this	this	DT
nyp.33433082256086	869	12	fowl	fowl	NN
nyp.33433082256086	869	13	without	without	IN
nyp.33433082256086	869	14	extracting	extract	VBG
nyp.33433082256086	869	15	the	the	DT
nyp.33433082256086	869	16	fork	fork	NN
nyp.33433082256086	869	17	till	till	IN
nyp.33433082256086	869	18	done	do	VBN
nyp.33433082256086	869	19	:	:	:
nyp.33433082256086	869	20	the	the	DT
nyp.33433082256086	869	21	whole	whole	JJ
nyp.33433082256086	869	22	back	back	NN
nyp.33433082256086	869	23	,	,	,
nyp.33433082256086	869	24	of	of	IN
nyp.33433082256086	869	25	course	course	NN
nyp.33433082256086	869	26	,	,	,
nyp.33433082256086	869	27	making	make	VBG
nyp.33433082256086	869	28	one	one	CD
nyp.33433082256086	869	29	joint	joint	NN
nyp.33433082256086	869	30	.	.	.
nyp.33433082256086	870	1	Proceed	proceed	VB
nyp.33433082256086	870	2	to	to	TO
nyp.33433082256086	870	3	remove	remove	VB
nyp.33433082256086	870	4	the	the	DT
nyp.33433082256086	870	5	wing	wing	NN
nyp.33433082256086	870	6	;	;	:
nyp.33433082256086	870	7	the	the	DT
nyp.33433082256086	870	8	leg	leg	NN
nyp.33433082256086	870	9	;	;	:
nyp.33433082256086	870	10	another	another	DT
nyp.33433082256086	870	11	wing	wing	NN
nyp.33433082256086	870	12	and	and	CC
nyp.33433082256086	870	13	leg	leg	NN
nyp.33433082256086	870	14	.	.	.
nyp.33433082256086	871	1	(	(	-LRB-
nyp.33433082256086	871	2	This	this	DT
nyp.33433082256086	871	3	may	may	MD
nyp.33433082256086	871	4	be	be	VB
nyp.33433082256086	871	5	done	do	VBN
nyp.33433082256086	871	6	,	,	,
nyp.33433082256086	871	7	either	either	CC
nyp.33433082256086	871	8	before	before	RB
nyp.33433082256086	871	9	,	,	,
nyp.33433082256086	871	10	or	or	CC
nyp.33433082256086	871	11	after	after	RB
nyp.33433082256086	871	12	,	,	,
nyp.33433082256086	871	13	slicing	slice	VBG
nyp.33433082256086	871	14	the	the	DT
nyp.33433082256086	871	15	breast	breast	NN
nyp.33433082256086	871	16	.	.	.
nyp.33433082256086	871	17	)	)	-RRB-
nyp.33433082256086	872	1	Next	next	RB
nyp.33433082256086	872	2	,	,	,
nyp.33433082256086	872	3	remove	remove	VB
nyp.33433082256086	872	4	the	the	DT
nyp.33433082256086	872	5	merrythought	merrythought	NN
nyp.33433082256086	872	6	,	,	,
nyp.33433082256086	872	7	the	the	DT
nyp.33433082256086	872	8	neck	neck	NN
nyp.33433082256086	872	9	bones	bone	NNS
nyp.33433082256086	872	10	,	,	,
nyp.33433082256086	872	11	the	the	DT
nyp.33433082256086	872	12	neck	neck	NN
nyp.33433082256086	872	13	itself	-PRON-	PRP
nyp.33433082256086	872	14	;	;	:
nyp.33433082256086	872	15	then	then	RB
nyp.33433082256086	872	16	,	,	,
nyp.33433082256086	872	17	cutting	cut	VBG
nyp.33433082256086	872	18	through	through	IN
nyp.33433082256086	872	19	the	the	DT
nyp.33433082256086	872	20	ribs	rib	NNS
nyp.33433082256086	872	21	,	,	,
nyp.33433082256086	872	22	the	the	DT
nyp.33433082256086	872	23	job	job	NN
nyp.33433082256086	872	24	is	be	VBZ
nyp.33433082256086	872	25	done	do	VBN
nyp.33433082256086	872	26	.	.	.
nyp.33433082256086	873	1	22	22	CD
nyp.33433082256086	873	2	.	.	.
nyp.33433082256086	874	1	Partridge	Partridge	NNP
nyp.33433082256086	874	2	.	.	.
nyp.33433082256086	875	1	Carved	carve	VBN
nyp.33433082256086	875	2	as	as	IN
nyp.33433082256086	875	3	a	a	DT
nyp.33433082256086	875	4	fowl	fowl	NN
nyp.33433082256086	875	5	.	.	.
nyp.33433082256086	876	1	Wings	wing	NNS
nyp.33433082256086	876	2	,	,	,
nyp.33433082256086	876	3	breast	breast	NN
nyp.33433082256086	876	4	,	,	,
nyp.33433082256086	876	5	and	and	CC
nyp.33433082256086	876	6	merrythought	merrythought	NN
nyp.33433082256086	876	7	,	,	,
nyp.33433082256086	876	8	are	be	VBP
nyp.33433082256086	876	9	the	the	DT
nyp.33433082256086	876	10	best	good	JJS
nyp.33433082256086	876	11	parts	part	NNS
nyp.33433082256086	876	12	.	.	.
nyp.33433082256086	877	1	The	the	DT
nyp.33433082256086	877	2	two	two	CD
nyp.33433082256086	877	3	latter	latter	RB
nyp.33433082256086	877	4	not	not	RB
nyp.33433082256086	877	5	often	often	RB
nyp.33433082256086	877	6	divided	divide	VBN
nyp.33433082256086	877	7	.	.	.
nyp.33433082256086	878	1	The	the	DT
nyp.33433082256086	878	2	wing	wing	NN
nyp.33433082256086	878	3	the	the	DT
nyp.33433082256086	878	4	best	good	JJS
nyp.33433082256086	878	5	joint	joint	NN
nyp.33433082256086	878	6	.	.	.
nyp.33433082256086	879	1	The	the	DT
nyp.33433082256086	879	2	tip	tip	NN
nyp.33433082256086	879	3	the	the	DT
nyp.33433082256086	879	4	very	very	RB
nyp.33433082256086	879	5	best	good	JJS
nyp.33433082256086	879	6	.	.	.
nyp.33433082256086	880	1	A	a	DT
nyp.33433082256086	880	2	WORD	word	NN
nyp.33433082256086	880	3	FOR	for	IN
nyp.33433082256086	880	4	THE	the	DT
nyp.33433082256086	880	5	DINNER	dinner	NN
nyp.33433082256086	880	6	-	-	HYPH
nyp.33433082256086	880	7	TABLE	table	NN
nyp.33433082256086	880	8	.	.	.
nyp.33433082256086	881	1	27	27	CD
nyp.33433082256086	881	2	A	a	DT
nyp.33433082256086	881	3	WORD	word	NN
nyp.33433082256086	881	4	FOR	for	IN
nyp.33433082256086	881	5	THE	the	DT
nyp.33433082256086	881	6	DINNER	dinner	NN
nyp.33433082256086	881	7	-	-	HYPH
nyp.33433082256086	881	8	TABLE	table	NN
nyp.33433082256086	881	9	.	.	.
nyp.33433082256086	882	1	As	as	IN
nyp.33433082256086	882	2	Host.-An	host.-an	CD
nyp.33433082256086	882	3	invited	invite	VBN
nyp.33433082256086	882	4	company	company	NN
nyp.33433082256086	882	5	of	of	IN
nyp.33433082256086	882	6	ladies	lady	NNS
nyp.33433082256086	882	7	and	and	CC
nyp.33433082256086	882	8	gentlemen	gentleman	NNS
nyp.33433082256086	882	9	,	,	,
nyp.33433082256086	882	10	each	each	DT
nyp.33433082256086	882	11	alternately	alternately	RB
nyp.33433082256086	882	12	seated	seat	VBN
nyp.33433082256086	882	13	at	at	IN
nyp.33433082256086	882	14	the	the	DT
nyp.33433082256086	882	15	dinner	dinner	NN
nyp.33433082256086	882	16	-	-	HYPH
nyp.33433082256086	882	17	table	table	NN
nyp.33433082256086	882	18	,	,	,
nyp.33433082256086	882	19	and	and	CC
nyp.33433082256086	882	20	a	a	DT
nyp.33433082256086	882	21	blessing	blessing	NN
nyp.33433082256086	882	22	invoked	invoke	VBD
nyp.33433082256086	882	23	;	;	:
nyp.33433082256086	882	24	you	-PRON-	PRP
nyp.33433082256086	882	25	will	will	MD
nyp.33433082256086	882	26	dispatch	dispatch	VB
nyp.33433082256086	882	27	soup	soup	NN
nyp.33433082256086	882	28	to	to	IN
nyp.33433082256086	882	29	each	each	DT
nyp.33433082256086	882	30	,	,	,
nyp.33433082256086	882	31	from	from	IN
nyp.33433082256086	882	32	a	a	DT
nyp.33433082256086	882	33	pile	pile	NN
nyp.33433082256086	882	34	of	of	IN
nyp.33433082256086	882	35	plates	plate	NNS
nyp.33433082256086	882	36	on	on	IN
nyp.33433082256086	882	37	your	-PRON-	PRP$
nyp.33433082256086	882	38	right	right	NN
nyp.33433082256086	882	39	,	,	,
nyp.33433082256086	882	40	without	without	IN
nyp.33433082256086	882	41	questioning	question	VBG
nyp.33433082256086	882	42	any	any	DT
nyp.33433082256086	882	43	whether	whether	IN
nyp.33433082256086	882	44	you	-PRON-	PRP
nyp.33433082256086	882	45	shall	shall	MD
nyp.33433082256086	882	46	help	help	VB
nyp.33433082256086	882	47	them	-PRON-	PRP
nyp.33433082256086	882	48	or	or	CC
nyp.33433082256086	882	49	not	not	RB
nyp.33433082256086	882	50	.	.	.
nyp.33433082256086	883	1	Dealing	deal	VBG
nyp.33433082256086	883	2	it	-PRON-	PRP
nyp.33433082256086	883	3	out	out	RP
nyp.33433082256086	883	4	silently	silently	RB
nyp.33433082256086	883	5	;	;	:
nyp.33433082256086	883	6	you	-PRON-	PRP
nyp.33433082256086	883	7	will	will	MD
nyp.33433082256086	883	8	help	help	VB
nyp.33433082256086	883	9	the	the	DT
nyp.33433082256086	883	10	person	person	NN
nyp.33433082256086	883	11	at	at	IN
nyp.33433082256086	883	12	your	-PRON-	PRP$
nyp.33433082256086	883	13	right	right	JJ
nyp.33433082256086	883	14	hand	hand	NN
nyp.33433082256086	883	15	,	,	,
nyp.33433082256086	883	16	first	first	RB
nyp.33433082256086	883	17	;	;	:
nyp.33433082256086	883	18	then	then	RB
nyp.33433082256086	883	19	at	at	IN
nyp.33433082256086	883	20	your	-PRON-	PRP$
nyp.33433082256086	883	21	left	left	NN
nyp.33433082256086	883	22	,	,	,
nyp.33433082256086	883	23	and	and	CC
nyp.33433082256086	883	24	so	so	RB
nyp.33433082256086	883	25	on	on	RB
nyp.33433082256086	883	26	.	.	.
nyp.33433082256086	884	1	You	-PRON-	PRP
nyp.33433082256086	884	2	will	will	MD
nyp.33433082256086	884	3	carve	carve	VB
nyp.33433082256086	884	4	the	the	DT
nyp.33433082256086	884	5	meats	meat	NNS
nyp.33433082256086	884	6	yourself	-PRON-	PRP
nyp.33433082256086	884	7	,	,	,
nyp.33433082256086	884	8	of	of	IN
nyp.33433082256086	884	9	course	course	NN
nyp.33433082256086	884	10	.	.	.
nyp.33433082256086	885	1	And	and	CC
nyp.33433082256086	885	2	you	-PRON-	PRP
nyp.33433082256086	885	3	will	will	MD
nyp.33433082256086	885	4	not	not	RB
nyp.33433082256086	885	5	ask	ask	VB
nyp.33433082256086	885	6	to	to	TO
nyp.33433082256086	885	7	be	be	VB
nyp.33433082256086	885	8	allowed	allow	VBN
nyp.33433082256086	885	9	to	to	TO
nyp.33433082256086	885	10	help	help	VB
nyp.33433082256086	885	11	your	-PRON-	PRP$
nyp.33433082256086	885	12	guests	guest	NNS
nyp.33433082256086	885	13	,	,	,
nyp.33433082256086	885	14	but	but	CC
nyp.33433082256086	885	15	will	will	MD
nyp.33433082256086	885	16	supply	supply	VB
nyp.33433082256086	885	17	a	a	DT
nyp.33433082256086	885	18	plate	plate	NN
nyp.33433082256086	885	19	in	in	IN
nyp.33433082256086	885	20	silence	silence	NN
nyp.33433082256086	885	21	,	,	,
nyp.33433082256086	885	22	and	and	CC
nyp.33433082256086	885	23	hand	hand	VB
nyp.33433082256086	885	24	it	-PRON-	PRP
nyp.33433082256086	885	25	to	to	IN
nyp.33433082256086	885	26	your	-PRON-	PRP$
nyp.33433082256086	885	27	servants	servant	NNS
nyp.33433082256086	885	28	,	,	,
nyp.33433082256086	885	29	who	who	WP
nyp.33433082256086	885	30	will	will	MD
nyp.33433082256086	885	31	offer	offer	VB
nyp.33433082256086	885	32	it	-PRON-	PRP
nyp.33433082256086	885	33	to	to	IN
nyp.33433082256086	885	34	such	such	JJ
nyp.33433082256086	885	35	of	of	IN
nyp.33433082256086	885	36	the	the	DT
nyp.33433082256086	885	37	company	company	NN
nyp.33433082256086	885	38	as	as	IN
nyp.33433082256086	885	39	are	be	VBP
nyp.33433082256086	885	40	unprovided	unprovide	VBN
nyp.33433082256086	885	41	.	.	.
nyp.33433082256086	886	1	Never	never	RB
nyp.33433082256086	886	2	offer	offer	VB
nyp.33433082256086	886	3	fish	fish	NN
nyp.33433082256086	886	4	or	or	CC
nyp.33433082256086	886	5	soup	soup	NN
nyp.33433082256086	886	6	a	a	DT
nyp.33433082256086	886	7	second	second	JJ
nyp.33433082256086	886	8	time	time	NN
nyp.33433082256086	886	9	.	.	.
nyp.33433082256086	887	1	If	if	IN
nyp.33433082256086	887	2	a	a	DT
nyp.33433082256086	887	3	dish	dish	NN
nyp.33433082256086	887	4	be	be	VB
nyp.33433082256086	887	5	on	on	IN
nyp.33433082256086	887	6	the	the	DT
nyp.33433082256086	887	7	table	table	NN
nyp.33433082256086	887	8	,	,	,
nyp.33433082256086	887	9	some	some	DT
nyp.33433082256086	887	10	parts	part	NNS
nyp.33433082256086	887	11	of	of	IN
nyp.33433082256086	887	12	which	which	WDT
nyp.33433082256086	887	13	are	be	VBP
nyp.33433082256086	887	14	pre-	pre-	RB
nyp.33433082256086	887	15	ferred	ferre	VBN
nyp.33433082256086	887	16	to	to	IN
nyp.33433082256086	887	17	others	other	NNS
nyp.33433082256086	887	18	,	,	,
nyp.33433082256086	887	19	according	accord	VBG
nyp.33433082256086	887	20	to	to	IN
nyp.33433082256086	887	21	the	the	DT
nyp.33433082256086	887	22	taste	taste	NN
nyp.33433082256086	887	23	of	of	IN
nyp.33433082256086	887	24	individuals	individual	NNS
nyp.33433082256086	887	25	,	,	,
nyp.33433082256086	887	26	all	all	DT
nyp.33433082256086	887	27	should	should	MD
nyp.33433082256086	887	28	have	have	VB
nyp.33433082256086	887	29	the	the	DT
nyp.33433082256086	887	30	opportunity	opportunity	NN
nyp.33433082256086	887	31	of	of	IN
nyp.33433082256086	887	32	choice	choice	NN
nyp.33433082256086	887	33	.	.	.
nyp.33433082256086	888	1	Simply	simply	RB
nyp.33433082256086	888	2	ask	ask	VB
nyp.33433082256086	888	3	each	each	DT
nyp.33433082256086	888	4	one	one	NN
nyp.33433082256086	888	5	if	if	IN
nyp.33433082256086	888	6	he	-PRON-	PRP
nyp.33433082256086	888	7	has	have	VBZ
nyp.33433082256086	888	8	any	any	DT
nyp.33433082256086	888	9	preference	preference	NN
nyp.33433082256086	888	10	for	for	IN
nyp.33433082256086	888	11	a	a	DT
nyp.33433082256086	888	12	particular	particular	JJ
nyp.33433082256086	888	13	part	part	NN
nyp.33433082256086	888	14	.	.	.
nyp.33433082256086	889	1	If	if	IN
nyp.33433082256086	889	2	the	the	DT
nyp.33433082256086	889	3	reply	reply	NN
nyp.33433082256086	889	4	is	be	VBZ
nyp.33433082256086	889	5	in	in	IN
nyp.33433082256086	889	6	the	the	DT
nyp.33433082256086	889	7	negative	negative	JJ
nyp.33433082256086	889	8	,	,	,
nyp.33433082256086	889	9	do	do	VBP
nyp.33433082256086	889	10	not	not	RB
nyp.33433082256086	889	11	repeat	repeat	VB
nyp.33433082256086	889	12	the	the	DT
nyp.33433082256086	889	13	question	question	NN
nyp.33433082256086	889	14	,	,	,
nyp.33433082256086	889	15	nor	nor	CC
nyp.33433082256086	889	16	insist	insist	VBP
nyp.33433082256086	889	17	that	that	IN
nyp.33433082256086	889	18	he	-PRON-	PRP
nyp.33433082256086	889	19	must	must	MD
nyp.33433082256086	889	20	have	have	VB
nyp.33433082256086	889	21	a	a	DT
nyp.33433082256086	889	22	preference	preference	NN
nyp.33433082256086	889	23	.	.	.
nyp.33433082256086	890	1	So	so	RB
nyp.33433082256086	890	2	,	,	,
nyp.33433082256086	890	3	where	where	WRB
nyp.33433082256086	890	4	different	different	JJ
nyp.33433082256086	890	5	dishes	dish	NNS
nyp.33433082256086	890	6	;	;	:
nyp.33433082256086	890	7	do	do	VBP
nyp.33433082256086	890	8	not	not	RB
nyp.33433082256086	890	9	insist	insist	VB
nyp.33433082256086	890	10	on	on	IN
nyp.33433082256086	890	11	your	-PRON-	PRP$
nyp.33433082256086	890	12	guests	guest	NNS
nyp.33433082256086	890	13	partaking	partake	VBG
nyp.33433082256086	890	14	of	of	IN
nyp.33433082256086	890	15	a	a	DT
nyp.33433082256086	890	16	particular	particular	JJ
nyp.33433082256086	890	17	dish	dish	NN
nyp.33433082256086	890	18	,	,	,
nyp.33433082256086	890	19	nor	nor	CC
nyp.33433082256086	890	20	ask	ask	VB
nyp.33433082256086	890	21	persons	person	NNS
nyp.33433082256086	890	22	more	more	RBR
nyp.33433082256086	890	23	than	than	IN
nyp.33433082256086	890	24	once	once	RB
nyp.33433082256086	890	25	.	.	.
nyp.33433082256086	891	1	Never	never	RB
nyp.33433082256086	891	2	force	force	VB
nyp.33433082256086	891	3	a	a	DT
nyp.33433082256086	891	4	sup-	sup-	JJ
nyp.33433082256086	891	5	ply	ply	NN
nyp.33433082256086	891	6	upon	upon	IN
nyp.33433082256086	891	7	their	-PRON-	PRP$
nyp.33433082256086	891	8	plates	plate	NNS
nyp.33433082256086	891	9	.	.	.
nyp.33433082256086	892	1	Do	do	VB
nyp.33433082256086	892	2	not	not	RB
nyp.33433082256086	892	3	attempt	attempt	VB
nyp.33433082256086	892	4	to	to	TO
nyp.33433082256086	892	5	eulogize	eulogize	VB
nyp.33433082256086	892	6	your	-PRON-	PRP$
nyp.33433082256086	892	7	dishes	dish	NNS
nyp.33433082256086	892	8	,	,	,
nyp.33433082256086	892	9	nor	nor	CC
nyp.33433082256086	892	10	to	to	TO
nyp.33433082256086	892	11	apologize	apologize	VB
nyp.33433082256086	892	12	that	that	IN
nyp.33433082256086	892	13	you	-PRON-	PRP
nyp.33433082256086	892	14	can	can	MD
nyp.33433082256086	892	15	not	not	RB
nyp.33433082256086	892	16	recommend	recommend	VB
nyp.33433082256086	892	17	them	-PRON-	PRP
nyp.33433082256086	892	18	.	.	.
nyp.33433082256086	893	1	As	as	IN
nyp.33433082256086	893	2	Guest.-Being	Guest.-Being	NNP
nyp.33433082256086	893	3	seated	seat	VBN
nyp.33433082256086	893	4	,	,	,
nyp.33433082256086	893	5	when	when	WRB
nyp.33433082256086	893	6	soup	soup	NN
nyp.33433082256086	893	7	is	be	VBZ
nyp.33433082256086	893	8	offered	offer	VBN
nyp.33433082256086	893	9	take	take	VB
nyp.33433082256086	893	10	it	-PRON-	PRP
nyp.33433082256086	893	11	;	;	:
nyp.33433082256086	893	12	but	but	CC
nyp.33433082256086	893	13	if	if	IN
nyp.33433082256086	893	14	you	-PRON-	PRP
nyp.33433082256086	893	15	prefer	prefer	VBP
nyp.33433082256086	893	16	fish	fish	NN
nyp.33433082256086	893	17	,	,	,
nyp.33433082256086	893	18	pass	pass	VB
nyp.33433082256086	893	19	it	-PRON-	PRP
nyp.33433082256086	893	20	to	to	IN
nyp.33433082256086	893	21	your	-PRON-	PRP$
nyp.33433082256086	893	22	neighbor	neighbor	NN
nyp.33433082256086	893	23	.	.	.
nyp.33433082256086	894	1	You	-PRON-	PRP
nyp.33433082256086	894	2	must	must	MD
nyp.33433082256086	894	3	not	not	RB
nyp.33433082256086	894	4	ask	ask	VB
nyp.33433082256086	894	5	for	for	IN
nyp.33433082256086	894	6	soup	soup	NN
nyp.33433082256086	894	7	or	or	CC
nyp.33433082256086	894	8	fish	fish	VB
nyp.33433082256086	894	9	a	a	DT
nyp.33433082256086	894	10	second	second	JJ
nyp.33433082256086	894	11	time	time	NN
nyp.33433082256086	894	12	.	.	.
nyp.33433082256086	895	1	If	if	IN
nyp.33433082256086	895	2	asked	ask	VBN
nyp.33433082256086	895	3	whether	whether	IN
nyp.33433082256086	895	4	you	-PRON-	PRP
nyp.33433082256086	895	5	have	have	VBP
nyp.33433082256086	895	6	a	a	DT
nyp.33433082256086	895	7	preference	preference	NN
nyp.33433082256086	895	8	for	for	IN
nyp.33433082256086	895	9	any	any	DT
nyp.33433082256086	895	10	dish	dish	NN
nyp.33433082256086	895	11	,	,	,
nyp.33433082256086	895	12	or	or	CC
nyp.33433082256086	895	13	any	any	DT
nyp.33433082256086	895	14	particular	particular	JJ
nyp.33433082256086	895	15	part	part	NN
nyp.33433082256086	895	16	of	of	IN
nyp.33433082256086	895	17	a	a	DT
nyp.33433082256086	895	18	dish	dish	NN
nyp.33433082256086	895	19	,	,	,
nyp.33433082256086	895	20	answer	answer	VB
nyp.33433082256086	895	21	plainly	plainly	RB
nyp.33433082256086	895	22	and	and	CC
nyp.33433082256086	895	23	distinctly	distinctly	RB
nyp.33433082256086	895	24	,	,	,
nyp.33433082256086	895	25	as	as	IN
nyp.33433082256086	895	26	you	-PRON-	PRP
nyp.33433082256086	895	27	wish	wish	VBP
nyp.33433082256086	895	28	.	.	.
nyp.33433082256086	896	1	28	28	CD
nyp.33433082256086	896	2	A	a	DT
nyp.33433082256086	896	3	WORD	word	NN
nyp.33433082256086	896	4	FOR	for	IN
nyp.33433082256086	896	5	THE	the	DT
nyp.33433082256086	896	6	DINNER	dinner	NN
nyp.33433082256086	896	7	-	-	HYPH
nyp.33433082256086	896	8	TABLE	table	NN
nyp.33433082256086	896	9	.	.	.
nyp.33433082256086	897	1	When	when	WRB
nyp.33433082256086	897	2	you	-PRON-	PRP
nyp.33433082256086	897	3	are	be	VBP
nyp.33433082256086	897	4	helped	help	VBN
nyp.33433082256086	897	5	to	to	IN
nyp.33433082256086	897	6	any	any	DT
nyp.33433082256086	897	7	thing	thing	NN
nyp.33433082256086	897	8	,	,	,
nyp.33433082256086	897	9	do	do	VB
nyp.33433082256086	897	10	not	not	RB
nyp.33433082256086	897	11	wait	wait	VB
nyp.33433082256086	897	12	till	till	IN
nyp.33433082256086	897	13	the	the	DT
nyp.33433082256086	897	14	rest	rest	NN
nyp.33433082256086	897	15	of	of	IN
nyp.33433082256086	897	16	the	the	DT
nyp.33433082256086	897	17	company	company	NN
nyp.33433082256086	897	18	are	be	VBP
nyp.33433082256086	897	19	served	serve	VBN
nyp.33433082256086	897	20	.	.	.
nyp.33433082256086	898	1	Finally	finally	RB
nyp.33433082256086	898	2	,	,	,
nyp.33433082256086	898	3	to	to	TO
nyp.33433082256086	898	4	be	be	VB
nyp.33433082256086	898	5	at	at	IN
nyp.33433082256086	898	6	ease	ease	NN
nyp.33433082256086	898	7	,	,	,
nyp.33433082256086	898	8	is	be	VBZ
nyp.33433082256086	898	9	a	a	DT
nyp.33433082256086	898	10	great	great	JJ
nyp.33433082256086	898	11	step	step	NN
nyp.33433082256086	898	12	toward	toward	IN
nyp.33433082256086	898	13	enjoying	enjoy	VBG
nyp.33433082256086	898	14	your	-PRON-	PRP$
nyp.33433082256086	898	15	own	own	JJ
nyp.33433082256086	898	16	dinner	dinner	NN
nyp.33433082256086	898	17	,	,	,
nyp.33433082256086	898	18	and	and	CC
nyp.33433082256086	898	19	making	make	VBG
nyp.33433082256086	898	20	yourself	-PRON-	PRP
nyp.33433082256086	898	21	agreeable	agreeable	JJ
nyp.33433082256086	898	22	to	to	IN
nyp.33433082256086	898	23	the	the	DT
nyp.33433082256086	898	24	company	company	NN
nyp.33433082256086	898	25	.	.	.
nyp.33433082256086	899	1	The	the	DT
nyp.33433082256086	899	2	Servant	servant	NN
nyp.33433082256086	899	3	,	,	,
nyp.33433082256086	899	4	should	should	MD
nyp.33433082256086	899	5	serve	serve	VB
nyp.33433082256086	899	6	every	every	DT
nyp.33433082256086	899	7	thing	thing	NN
nyp.33433082256086	899	8	at	at	IN
nyp.33433082256086	899	9	the	the	DT
nyp.33433082256086	899	10	left	left	JJ
nyp.33433082256086	899	11	hand	hand	NN
nyp.33433082256086	899	12	of	of	IN
nyp.33433082256086	899	13	the	the	DT
nyp.33433082256086	899	14	guest	guest	NN
nyp.33433082256086	899	15	.	.	.
nyp.33433082256086	900	1	WEIGHTS	weight	NNS
nyp.33433082256086	900	2	AND	and	CC
nyp.33433082256086	900	3	MEASURES	measure	NNS
nyp.33433082256086	900	4	.	.	.
nyp.33433082256086	901	1	WEIGHTS	weight	NNS
nyp.33433082256086	901	2	AND	and	CC
nyp.33433082256086	901	3	MEASURES	measure	NNS
nyp.33433082256086	901	4	.	.	.
nyp.33433082256086	902	1	For	for	IN
nyp.33433082256086	902	2	most	most	JJS
nyp.33433082256086	902	3	preparations	preparation	NNS
nyp.33433082256086	902	4	,	,	,
nyp.33433082256086	902	5	it	-PRON-	PRP
nyp.33433082256086	902	6	is	be	VBZ
nyp.33433082256086	902	7	easier	easy	JJR
nyp.33433082256086	902	8	to	to	TO
nyp.33433082256086	902	9	measure	measure	VB
nyp.33433082256086	902	10	than	than	IN
nyp.33433082256086	902	11	to	to	TO
nyp.33433082256086	902	12	weigh	weigh	VB
nyp.33433082256086	902	13	.	.	.
nyp.33433082256086	903	1	25	25	CD
nyp.33433082256086	903	2	.	.	.
nyp.33433082256086	904	1	Solids	solid	NNS
nyp.33433082256086	904	2	.	.	.
nyp.33433082256086	905	1	Butter	butter	NN
nyp.33433082256086	905	2	,	,	,
nyp.33433082256086	905	3	when	when	WRB
nyp.33433082256086	905	4	soft	soft	JJ
nyp.33433082256086	905	5	,	,	,
nyp.33433082256086	905	6	one	one	CD
nyp.33433082256086	905	7	pound	pound	NN
nyp.33433082256086	905	8	...	...	:
nyp.33433082256086	905	9	is	be	VBZ
nyp.33433082256086	905	10	one	one	CD
nyp.33433082256086	905	11	quart	quart	NN
nyp.33433082256086	905	12	.	.	.
nyp.33433082256086	906	1	Eggs	egg	NNS
nyp.33433082256086	906	2	,	,	,
nyp.33433082256086	906	3	.	.	.
nyp.33433082256086	907	1	.	.	.
nyp.33433082256086	908	1	.	.	.
nyp.33433082256086	909	1	.	.	.
nyp.33433082256086	910	1	ten	ten	CD
nyp.33433082256086	910	2	.	.	.
nyp.33433082256086	911	1	.	.	.
nyp.33433082256086	912	1	.	.	.
nyp.33433082256086	913	1	.	.	.
nyp.33433082256086	914	1	.	.	.
nyp.33433082256086	915	1	:	:	:
nyp.33433082256086	915	2	are	be	VBP
nyp.33433082256086	915	3	one	one	CD
nyp.33433082256086	915	4	pound	pound	NN
nyp.33433082256086	915	5	.	.	.
nyp.33433082256086	916	1	Flour	flour	NN
nyp.33433082256086	916	2	,	,	,
nyp.33433082256086	916	3	Wheat	Wheat	NNP
nyp.33433082256086	916	4	,	,	,
nyp.33433082256086	916	5	.	.	.
nyp.33433082256086	917	1	.	.	.
nyp.33433082256086	918	1	one	one	CD
nyp.33433082256086	918	2	pound	pound	NN
nyp.33433082256086	918	3	..	..	NFP
nyp.33433082256086	918	4	.	.	.
nyp.33433082256086	919	1	is	be	VBZ
nyp.33433082256086	919	2	one	one	CD
nyp.33433082256086	919	3	quart	quart	NN
nyp.33433082256086	919	4	.	.	.
nyp.33433082256086	920	1	Meal	meal	NN
nyp.33433082256086	920	2	,	,	,
nyp.33433082256086	920	3	Indian	Indian	NNP
nyp.33433082256086	920	4	,	,	,
nyp.33433082256086	920	5	.	.	.
nyp.33433082256086	921	1	.	.	.
nyp.33433082256086	922	1	one	one	CD
nyp.33433082256086	922	2	pound	pound	NN
nyp.33433082256086	922	3	two	two	CD
nyp.33433082256086	922	4	ounces	ounce	NNS
nyp.33433082256086	922	5	is	be	VBZ
nyp.33433082256086	922	6	one	one	CD
nyp.33433082256086	922	7	quart	quart	NN
nyp.33433082256086	922	8	.	.	.
nyp.33433082256086	923	1	Sugar	sugar	NN
nyp.33433082256086	923	2	,	,	,
nyp.33433082256086	923	3	best	good	JJS
nyp.33433082256086	923	4	Brown	Brown	NNP
nyp.33433082256086	923	5	,	,	,
nyp.33433082256086	923	6	one	one	CD
nyp.33433082256086	923	7	pound	pound	NN
nyp.33433082256086	923	8	two	two	CD
nyp.33433082256086	923	9	ounces	ounce	NNS
nyp.33433082256086	923	10	is	be	VBZ
nyp.33433082256086	923	11	one	one	CD
nyp.33433082256086	923	12	quart	quart	NN
nyp.33433082256086	923	13	.	.	.
nyp.33433082256086	924	1	Sugar	sugar	NN
nyp.33433082256086	924	2	,	,	,
nyp.33433082256086	924	3	Loaf	Loaf	NNP
nyp.33433082256086	924	4	,	,	,
nyp.33433082256086	924	5	broken	break	VBN
nyp.33433082256086	924	6	,	,	,
nyp.33433082256086	924	7	one	one	CD
nyp.33433082256086	924	8	pound	pound	NN
nyp.33433082256086	924	9	...	...	:
nyp.33433082256086	924	10	is	be	VBZ
nyp.33433082256086	924	11	one	one	CD
nyp.33433082256086	924	12	quart	quart	NN
nyp.33433082256086	924	13	.	.	.
nyp.33433082256086	925	1	Sugar	sugar	NN
nyp.33433082256086	925	2	,	,	,
nyp.33433082256086	925	3	White	White	NNP
nyp.33433082256086	925	4	,	,	,
nyp.33433082256086	925	5	powdered	powder	VBN
nyp.33433082256086	925	6	,	,	,
nyp.33433082256086	925	7	3	3	CD
nyp.33433082256086	925	8	.	.	.
nyp.33433082256086	926	1	One	one	CD
nyp.33433082256086	926	2	pound	pound	NN
nyp.33433082256086	926	3	one	one	CD
nyp.33433082256086	926	4	ounce	ounce	NN
nyp.33433082256086	926	5	is	be	VBZ
nyp.33433082256086	926	6	one	one	CD
nyp.33433082256086	926	7	quart	quart	NN
nyp.33433082256086	926	8	.	.	.
nyp.33433082256086	927	1	Flour	flour	NN
nyp.33433082256086	927	2	,	,	,
nyp.33433082256086	927	3	.	.	.
nyp.33433082256086	928	1	.	.	.
nyp.33433082256086	929	1	.	.	.
nyp.33433082256086	930	1	.	.	.
nyp.33433082256086	931	1	four	four	CD
nyp.33433082256086	931	2	quarts	quart	NNS
nyp.33433082256086	931	3	.	.	.
nyp.33433082256086	932	1	.	.	.
nyp.33433082256086	933	1	.	.	.
nyp.33433082256086	934	1	are	be	VBP
nyp.33433082256086	934	2	half	half	PDT
nyp.33433082256086	934	3	a	a	DT
nyp.33433082256086	934	4	peck	peck	NN
nyp.33433082256086	934	5	.	.	.
nyp.33433082256086	935	1	Flour	flour	NN
nyp.33433082256086	935	2	,	,	,
nyp.33433082256086	935	3	.	.	.
nyp.33433082256086	936	1	.	.	.
nyp.33433082256086	937	1	.	.	.
nyp.33433082256086	938	1	sixteen	sixteen	CD
nyp.33433082256086	938	2	quarts	quart	NNS
nyp.33433082256086	938	3	.	.	.
nyp.33433082256086	939	1	.	.	.
nyp.33433082256086	940	1	are	be	VBP
nyp.33433082256086	940	2	half	half	PDT
nyp.33433082256086	940	3	a	a	DT
nyp.33433082256086	940	4	bush-	bush-	NN
nyp.33433082256086	940	5	el	el	NNP
nyp.33433082256086	940	6	.	.	.
nyp.33433082256086	941	1	26	26	CD
nyp.33433082256086	941	2	.	.	.
nyp.33433082256086	942	1	Liquids	liquid	NNS
nyp.33433082256086	942	2	.	.	.
nyp.33433082256086	943	1	Four	four	CD
nyp.33433082256086	943	2	Spoonfuls	Spoonfuls	NNP
nyp.33433082256086	943	3	are	be	VBP
nyp.33433082256086	943	4	.	.	.
nyp.33433082256086	944	1	.	.	.
nyp.33433082256086	945	1	.	.	.
nyp.33433082256086	946	1	.	.	.
nyp.33433082256086	947	1	.	.	.
nyp.33433082256086	948	1	.	.	.
nyp.33433082256086	949	1	half	half	PDT
nyp.33433082256086	949	2	a	a	DT
nyp.33433082256086	949	3	gill	gill	NN
nyp.33433082256086	949	4	.	.	.
nyp.33433082256086	950	1	Eight	eight	CD
nyp.33433082256086	950	2	Spoonfuls	Spoonfuls	NNP
nyp.33433082256086	950	3	are	be	VBP
nyp.33433082256086	950	4	.	.	.
nyp.33433082256086	951	1	.	.	.
nyp.33433082256086	952	1	.	.	.
nyp.33433082256086	953	1	.	.	.
nyp.33433082256086	954	1	.	.	.
nyp.33433082256086	955	1	.	.	.
nyp.33433082256086	956	1	one	one	CD
nyp.33433082256086	956	2	gill	gill	NNP
nyp.33433082256086	956	3	.	.	.
nyp.33433082256086	957	1	Two	two	CD
nyp.33433082256086	957	2	Gills	Gills	NNPS
nyp.33433082256086	957	3	,	,	,
nyp.33433082256086	957	4	or	or	CC
nyp.33433082256086	957	5	sixteen	sixteen	CD
nyp.33433082256086	957	6	Spoonfuls	spoonful	NNS
nyp.33433082256086	957	7	are	be	VBP
nyp.33433082256086	957	8	.	.	.
nyp.33433082256086	958	1	half	half	PDT
nyp.33433082256086	958	2	a	a	DT
nyp.33433082256086	958	3	pint	pint	NN
nyp.33433082256086	958	4	.	.	.
nyp.33433082256086	959	1	Two	two	CD
nyp.33433082256086	959	2	Pints	pint	NNS
nyp.33433082256086	959	3	are	be	VBP
nyp.33433082256086	959	4	.	.	.
nyp.33433082256086	960	1	.	.	.
nyp.33433082256086	961	1	.	.	.
nyp.33433082256086	962	1	.	.	.
nyp.33433082256086	963	1	.	.	.
nyp.33433082256086	964	1	.	.	.
nyp.33433082256086	965	1	.	.	.
nyp.33433082256086	966	1	.	.	.
nyp.33433082256086	967	1	one	one	CD
nyp.33433082256086	967	2	quart	quart	NN
nyp.33433082256086	967	3	.	.	.
nyp.33433082256086	968	1	Four	four	CD
nyp.33433082256086	968	2	Quarts	quart	NNS
nyp.33433082256086	968	3	are	be	VBP
nyp.33433082256086	968	4	.	.	.
nyp.33433082256086	969	1	.	.	.
nyp.33433082256086	970	1	.	.	.
nyp.33433082256086	971	1	.	.	.
nyp.33433082256086	972	1	.	.	.
nyp.33433082256086	973	1	.	.	.
nyp.33433082256086	974	1	.	.	.
nyp.33433082256086	975	1	.	.	.
nyp.33433082256086	976	1	one	one	CD
nyp.33433082256086	976	2	gallon	gallon	NN
nyp.33433082256086	976	3	.	.	.
nyp.33433082256086	977	1	Twenty	twenty	CD
nyp.33433082256086	977	2	-	-	HYPH
nyp.33433082256086	977	3	five	five	CD
nyp.33433082256086	977	4	Drops	drop	NNS
nyp.33433082256086	977	5	are	be	VBP
nyp.33433082256086	977	6	.	.	.
nyp.33433082256086	978	1	.	.	.
nyp.33433082256086	979	1	.	.	.
nyp.33433082256086	980	1	one	one	CD
nyp.33433082256086	980	2	teaspoonful	teaspoonful	NN
nyp.33433082256086	980	3	.	.	.
nyp.33433082256086	981	1	Four	four	CD
nyp.33433082256086	981	2	Spoonfuls	Spoonfuls	NNP
nyp.33433082256086	981	3	are	be	VBP
nyp.33433082256086	981	4	.	.	.
nyp.33433082256086	982	1	.	.	.
nyp.33433082256086	983	1	.	.	.
nyp.33433082256086	984	1	.	.	.
nyp.33433082256086	985	1	.	.	.
nyp.33433082256086	986	1	.	.	.
nyp.33433082256086	987	1	.	.	.
nyp.33433082256086	988	1	one	one	CD
nyp.33433082256086	988	2	wineglassful	wineglassful	JJ
nyp.33433082256086	988	3	.	.	.
nyp.33433082256086	989	1	e	e	LS
nyp.33433082256086	989	2	Spoonfuls	Spoonfuls	NNP
nyp.33433082256086	989	3	are	be	VBP
nyp.33433082256086	989	4	.	.	.
nyp.33433082256086	990	1	.	.	.
nyp.33433082256086	991	1	.	.	.
nyp.33433082256086	992	1	.	.	.
nyp.33433082256086	993	1	.	.	.
nyp.33433082256086	994	1	.	.	.
nyp.33433082256086	995	1	one	one	CD
nyp.33433082256086	995	2	teacupful	teacupful	NN
nyp.33433082256086	995	3	.	.	.
nyp.33433082256086	996	1	Sixteen	Sixteen	NNP
nyp.33433082256086	996	2	Spoonfuls	Spoonfuls	NNP
nyp.33433082256086	996	3	,	,	,
nyp.33433082256086	996	4	or	or	CC
nyp.33433082256086	996	5	half	half	PDT
nyp.33433082256086	996	6	a	a	DT
nyp.33433082256086	996	7	Pint	pint	NN
nyp.33433082256086	996	8	,	,	,
nyp.33433082256086	996	9	are	be	VBP
nyp.33433082256086	996	10	.	.	.
nyp.33433082256086	997	1	one	one	CD
nyp.33433082256086	997	2	tumblerful	tumblerful	NNP
nyp.33433082256086	997	3	or	or	CC
nyp.33433082256086	997	4	coffee	coffee	NN
nyp.33433082256086	997	5	-	-	HYPH
nyp.33433082256086	997	6	cup	cup	NN
nyp.33433082256086	997	7	.	.	.
nyp.33433082256086	998	1	Whenever	whenever	WRB
nyp.33433082256086	998	2	the	the	DT
nyp.33433082256086	998	3	word	word	NN
nyp.33433082256086	998	4	spoonful	spoonful	NN
nyp.33433082256086	998	5	or	or	CC
nyp.33433082256086	998	6	spoonfuls	spoonfuls	NN
nyp.33433082256086	998	7	,	,	,
nyp.33433082256086	998	8	is	be	VBZ
nyp.33433082256086	998	9	used	use	VBN
nyp.33433082256086	998	10	,	,	,
nyp.33433082256086	998	11	in	in	IN
nyp.33433082256086	998	12	this	this	DT
nyp.33433082256086	998	13	work	work	NN
nyp.33433082256086	998	14	,	,	,
nyp.33433082256086	998	15	a	a	DT
nyp.33433082256086	998	16	large	large	JJ
nyp.33433082256086	998	17	,	,	,
nyp.33433082256086	998	18	or	or	CC
nyp.33433082256086	998	19	table	table	NN
nyp.33433082256086	998	20	-	-	HYPH
nyp.33433082256086	998	21	spoon	spoon	NN
nyp.33433082256086	998	22	,	,	,
nyp.33433082256086	998	23	is	be	VBZ
nyp.33433082256086	998	24	meant	mean	VBN
nyp.33433082256086	998	25	.	.	.
nyp.33433082256086	999	1	But	but	CC
nyp.33433082256086	999	2	as	as	IN
nyp.33433082256086	999	3	measures	measure	NNS
nyp.33433082256086	999	4	of	of	IN
nyp.33433082256086	999	5	the	the	DT
nyp.33433082256086	999	6	same	same	JJ
nyp.33433082256086	999	7	name	name	NN
nyp.33433082256086	999	8	differ	differ	VBP
nyp.33433082256086	999	9	in	in	IN
nyp.33433082256086	999	10	capacity	capacity	NN
nyp.33433082256086	999	11	,	,	,
nyp.33433082256086	999	12	it	-PRON-	PRP
nyp.33433082256086	999	13	will	will	MD
nyp.33433082256086	999	14	require	require	VB
nyp.33433082256086	999	15	judg-	judg-	NNP
nyp.33433082256086	999	16	ment	ment	NNP
nyp.33433082256086	999	17	and	and	CC
nyp.33433082256086	999	18	practice	practice	VB
nyp.33433082256086	999	19	to	to	TO
nyp.33433082256086	999	20	be	be	VB
nyp.33433082256086	999	21	familiar	familiar	JJ
nyp.33433082256086	999	22	with	with	IN
nyp.33433082256086	999	23	due	due	JJ
nyp.33433082256086	999	24	proportions	proportion	NNS
nyp.33433082256086	999	25	.	.	.
nyp.33433082256086	1000	1	30	30	CD
nyp.33433082256086	1000	2	WEIGHTS	weight	NNS
nyp.33433082256086	1000	3	AND	and	CC
nyp.33433082256086	1000	4	MEASURES	measures	NN
nyp.33433082256086	1000	5	.	.	.
nyp.33433082256086	1001	1	So	so	RB
nyp.33433082256086	1001	2	,	,	,
nyp.33433082256086	1001	3	also	also	RB
nyp.33433082256086	1001	4	,	,	,
nyp.33433082256086	1001	5	in	in	IN
nyp.33433082256086	1001	6	the	the	DT
nyp.33433082256086	1001	7	regulation	regulation	NN
nyp.33433082256086	1001	8	of	of	IN
nyp.33433082256086	1001	9	fires	fire	NNS
nyp.33433082256086	1001	10	;	;	:
nyp.33433082256086	1001	11	and	and	CC
nyp.33433082256086	1001	12	the	the	DT
nyp.33433082256086	1001	13	time	time	NN
nyp.33433082256086	1001	14	requis	requis	FW
nyp.33433082256086	1001	15	te	te	NNP
nyp.33433082256086	1001	16	for	for	IN
nyp.33433082256086	1001	17	cooking	cook	VBG
nyp.33433082256086	1001	18	a	a	DT
nyp.33433082256086	1001	19	given	give	VBN
nyp.33433082256086	1001	20	article	article	NN
nyp.33433082256086	1001	21	.	.	.
nyp.33433082256086	1002	1	This	this	DT
nyp.33433082256086	1002	2	may	may	MD
nyp.33433082256086	1002	3	suffice	suffice	VB
nyp.33433082256086	1002	4	for	for	IN
nyp.33433082256086	1002	5	all	all	PDT
nyp.33433082256086	1002	6	the	the	DT
nyp.33433082256086	1002	7	preparations	preparation	NNS
nyp.33433082256086	1002	8	,	,	,
nyp.33433082256086	1002	9	as	as	IN
nyp.33433082256086	1002	10	presenting	present	VBG
nyp.33433082256086	1002	11	a	a	DT
nyp.33433082256086	1002	12	general	general	JJ
nyp.33433082256086	1002	13	standard	standard	NN
nyp.33433082256086	1002	14	of	of	IN
nyp.33433082256086	1002	15	compari-	compari-	NNP
nyp.33433082256086	1002	16	sons	son	NNS
nyp.33433082256086	1002	17	,	,	,
nyp.33433082256086	1002	18	from	from	IN
nyp.33433082256086	1002	19	which	which	WDT
nyp.33433082256086	1002	20	,	,	,
nyp.33433082256086	1002	21	deviations	deviation	NNS
nyp.33433082256086	1002	22	may	may	MD
nyp.33433082256086	1002	23	be	be	VB
nyp.33433082256086	1002	24	made	make	VBN
nyp.33433082256086	1002	25	at	at	IN
nyp.33433082256086	1002	26	pleasure	pleasure	NN
nyp.33433082256086	1002	27	,	,	,
nyp.33433082256086	1002	28	ac-	ac-	RB
nyp.33433082256086	1002	29	cording	cording	NN
nyp.33433082256086	1002	30	to	to	IN
nyp.33433082256086	1002	31	variety	variety	NN
nyp.33433082256086	1002	32	of	of	IN
nyp.33433082256086	1002	33	tastes	taste	NNS
nyp.33433082256086	1002	34	,	,	,
nyp.33433082256086	1002	35	and	and	CC
nyp.33433082256086	1002	36	difference	difference	NN
nyp.33433082256086	1002	37	of	of	IN
nyp.33433082256086	1002	38	means	mean	NNS
nyp.33433082256086	1002	39	.	.	.
nyp.33433082256086	1003	1	“	"	``
nyp.33433082256086	1003	2	Q.	Q.	NNP
nyp.33433082256086	1004	1	E.	E.	NNP
nyp.33433082256086	1004	2	D.	D.	NNP
nyp.33433082256086	1004	3	"	"	''
nyp.33433082256086	1004	4	And	and	CC
nyp.33433082256086	1004	5	it	-PRON-	PRP
nyp.33433082256086	1004	6	requires	require	VBZ
nyp.33433082256086	1004	7	no	no	DT
nyp.33433082256086	1004	8	other	other	JJ
nyp.33433082256086	1004	9	demonstration	demonstration	NN
nyp.33433082256086	1004	10	than	than	IN
nyp.33433082256086	1004	11	the	the	DT
nyp.33433082256086	1004	12	taste	taste	NN
nyp.33433082256086	1004	13	,	,	,
nyp.33433082256086	1004	14	to	to	TO
nyp.33433082256086	1004	15	prove	prove	VB
nyp.33433082256086	1004	16	that	that	IN
nyp.33433082256086	1004	17	the	the	DT
nyp.33433082256086	1004	18	better	well	JJR
nyp.33433082256086	1004	19	the	the	DT
nyp.33433082256086	1004	20	parts	part	NNS
nyp.33433082256086	1004	21	,	,	,
nyp.33433082256086	1004	22	the	the	DT
nyp.33433082256086	1004	23	better	well	JJR
nyp.33433082256086	1004	24	the	the	DT
nyp.33433082256086	1004	25	whole	whole	NN
nyp.33433082256086	1004	26	of	of	IN
nyp.33433082256086	1004	27	any	any	DT
nyp.33433082256086	1004	28	compound	compound	NN
nyp.33433082256086	1004	29	.	.	.
nyp.33433082256086	1005	1	N.	N.	NNP
nyp.33433082256086	1005	2	B.	B.	NNP
nyp.33433082256086	1006	1	Correct	correct	VB
nyp.33433082256086	1006	2	the	the	DT
nyp.33433082256086	1006	3	common	common	JJ
nyp.33433082256086	1006	4	notion	notion	NN
nyp.33433082256086	1006	5	,	,	,
nyp.33433082256086	1006	6	entertained	entertain	VBN
nyp.33433082256086	1006	7	only	only	RB
nyp.33433082256086	1006	8	by	by	IN
nyp.33433082256086	1006	9	the	the	DT
nyp.33433082256086	1006	10	ignorant	ignorant	JJ
nyp.33433082256086	1006	11	,	,	,
nyp.33433082256086	1006	12	that	that	IN
nyp.33433082256086	1006	13	if	if	IN
nyp.33433082256086	1006	14	a	a	DT
nyp.33433082256086	1006	15	cook	cook	NN
nyp.33433082256086	1006	16	book	book	NN
nyp.33433082256086	1006	17	is	be	VBZ
nyp.33433082256086	1006	18	purchased	purchase	VBN
nyp.33433082256086	1006	19	,	,	,
nyp.33433082256086	1006	20	the	the	DT
nyp.33433082256086	1006	21	expenses	expense	NNS
nyp.33433082256086	1006	22	of	of	IN
nyp.33433082256086	1006	23	the	the	DT
nyp.33433082256086	1006	24	table	table	NN
nyp.33433082256086	1006	25	must	must	MD
nyp.33433082256086	1006	26	necessarily	necessarily	RB
nyp.33433082256086	1006	27	be	be	VB
nyp.33433082256086	1006	28	increased	increase	VBN
nyp.33433082256086	1006	29	;	;	:
nyp.33433082256086	1006	30	as	as	IN
nyp.33433082256086	1006	31	though	though	IN
nyp.33433082256086	1006	32	duing	due	VBG
nyp.33433082256086	1006	33	any	any	DT
nyp.33433082256086	1006	34	business	business	NN
nyp.33433082256086	1006	35	by	by	IN
nyp.33433082256086	1006	36	rule	rule	NN
nyp.33433082256086	1006	37	,	,	,
nyp.33433082256086	1006	38	enhanced	enhance	VBD
nyp.33433082256086	1006	39	the	the	DT
nyp.33433082256086	1006	40	expense	expense	NN
nyp.33433082256086	1006	41	.	.	.
nyp.33433082256086	1007	1	MEATS	meat	NNS
nyp.33433082256086	1007	2	Though	though	IN
nyp.33433082256086	1007	3	the	the	DT
nyp.33433082256086	1007	4	marketing	marketing	NN
nyp.33433082256086	1007	5	and	and	CC
nyp.33433082256086	1007	6	the	the	DT
nyp.33433082256086	1007	7	carving	carving	NN
nyp.33433082256086	1007	8	,	,	,
nyp.33433082256086	1007	9	have	have	VBP
nyp.33433082256086	1007	10	been	be	VBN
nyp.33433082256086	1007	11	deemed	deem	VBN
nyp.33433082256086	1007	12	of	of	IN
nyp.33433082256086	1007	13	sufficient	sufficient	JJ
nyp.33433082256086	1007	14	importance	importance	NN
nyp.33433082256086	1007	15	to	to	TO
nyp.33433082256086	1007	16	give	give	VB
nyp.33433082256086	1007	17	them	-PRON-	PRP
nyp.33433082256086	1007	18	the	the	DT
nyp.33433082256086	1007	19	few	few	JJ
nyp.33433082256086	1007	20	pages	page	NNS
nyp.33433082256086	1007	21	allotted	allot	VBN
nyp.33433082256086	1007	22	to	to	IN
nyp.33433082256086	1007	23	them	-PRON-	PRP
nyp.33433082256086	1007	24	;	;	:
nyp.33433082256086	1007	25	yet	yet	CC
nyp.33433082256086	1007	26	compared	compare	VBN
nyp.33433082256086	1007	27	with	with	IN
nyp.33433082256086	1007	28	the	the	DT
nyp.33433082256086	1007	29	disposition	disposition	NN
nyp.33433082256086	1007	30	,	,	,
nyp.33433082256086	1007	31	or	or	CC
nyp.33433082256086	1007	32	the	the	DT
nyp.33433082256086	1007	33	use	use	NN
nyp.33433082256086	1007	34	made	make	VBN
nyp.33433082256086	1007	35	,	,	,
nyp.33433082256086	1007	36	of	of	IN
nyp.33433082256086	1007	37	what	what	WP
nyp.33433082256086	1007	38	comes	come	VBZ
nyp.33433082256086	1007	39	into	into	IN
nyp.33433082256086	1007	40	the	the	DT
nyp.33433082256086	1007	41	hands	hand	NNS
nyp.33433082256086	1007	42	of	of	IN
nyp.33433082256086	1007	43	the	the	DT
nyp.33433082256086	1007	44	housekeeper	housekeeper	NN
nyp.33433082256086	1007	45	,	,	,
nyp.33433082256086	1007	46	these	these	DT
nyp.33433082256086	1007	47	pages	page	NNS
nyp.33433082256086	1007	48	are	be	VBP
nyp.33433082256086	1007	49	but	but	CC
nyp.33433082256086	1007	50	blank	blank	JJ
nyp.33433082256086	1007	51	paper	paper	NN
nyp.33433082256086	1007	52	.	.	.
nyp.33433082256086	1008	1	The	the	DT
nyp.33433082256086	1008	2	interim	interim	NN
nyp.33433082256086	1008	3	,	,	,
nyp.33433082256086	1008	4	the	the	DT
nyp.33433082256086	1008	5	time	time	NN
nyp.33433082256086	1008	6	between	between	IN
nyp.33433082256086	1008	7	the	the	DT
nyp.33433082256086	1008	8	marketing	marketing	NN
nyp.33433082256086	1008	9	and	and	CC
nyp.33433082256086	1008	10	the	the	DT
nyp.33433082256086	1008	11	serving	serve	VBG
nyp.33433082256086	1008	12	out	out	RP
nyp.33433082256086	1008	13	,	,	,
nyp.33433082256086	1008	14	may	may	MD
nyp.33433082256086	1008	15	emphati-	emphati-	XX
nyp.33433082256086	1008	16	cally	cally	RB
nyp.33433082256086	1008	17	be	be	VB
nyp.33433082256086	1008	18	styled	style	VBN
nyp.33433082256086	1008	19	the	the	DT
nyp.33433082256086	1008	20	housekeeper	housekeeper	NN
nyp.33433082256086	1008	21	's	's	POS
nyp.33433082256086	1008	22	time	time	NN
nyp.33433082256086	1008	23	.	.	.
nyp.33433082256086	1009	1	When	when	WRB
nyp.33433082256086	1009	2	the	the	DT
nyp.33433082256086	1009	3	weather	weather	NN
nyp.33433082256086	1009	4	will	will	MD
nyp.33433082256086	1009	5	admit	admit	VB
nyp.33433082256086	1009	6	of	of	IN
nyp.33433082256086	1009	7	it	-PRON-	PRP
nyp.33433082256086	1009	8	,	,	,
nyp.33433082256086	1009	9	meat	meat	NN
nyp.33433082256086	1009	10	will	will	MD
nyp.33433082256086	1009	11	improve	improve	VB
nyp.33433082256086	1009	12	by	by	IN
nyp.33433082256086	1009	13	keeping	keep	VBG
nyp.33433082256086	1009	14	;	;	:
nyp.33433082256086	1009	15	beef	beef	NN
nyp.33433082256086	1009	16	and	and	CC
nyp.33433082256086	1009	17	mutton	mutton	NN
nyp.33433082256086	1009	18	a	a	DT
nyp.33433082256086	1009	19	week	week	NN
nyp.33433082256086	1009	20	,	,	,
nyp.33433082256086	1009	21	in	in	IN
nyp.33433082256086	1009	22	cold	cold	JJ
nyp.33433082256086	1009	23	weather	weather	NN
nyp.33433082256086	1009	24	,	,	,
nyp.33433082256086	1009	25	and	and	CC
nyp.33433082256086	1009	26	poultry	poultry	NN
nyp.33433082256086	1009	27	half	half	NN
nyp.33433082256086	1009	28	as	as	RB
nyp.33433082256086	1009	29	long	long	RB
nyp.33433082256086	1009	30	.	.	.
nyp.33433082256086	1010	1	It	-PRON-	PRP
nyp.33433082256086	1010	2	will	will	MD
nyp.33433082256086	1010	3	soon	soon	RB
nyp.33433082256086	1010	4	spoil	spoil	VB
nyp.33433082256086	1010	5	in	in	IN
nyp.33433082256086	1010	6	hot	hot	JJ
nyp.33433082256086	1010	7	weather	weather	NN
nyp.33433082256086	1010	8	.	.	.
nyp.33433082256086	1011	1	It	-PRON-	PRP
nyp.33433082256086	1011	2	should	should	MD
nyp.33433082256086	1011	3	be	be	VB
nyp.33433082256086	1011	4	kept	keep	VBN
nyp.33433082256086	1011	5	away	away	RB
nyp.33433082256086	1011	6	from	from	IN
nyp.33433082256086	1011	7	flies	fly	NNS
nyp.33433082256086	1011	8	;	;	:
nyp.33433082256086	1011	9	where	where	WRB
nyp.33433082256086	1011	10	cool	cool	JJ
nyp.33433082256086	1011	11	and	and	CC
nyp.33433082256086	1011	12	airy	airy	JJ
nyp.33433082256086	1011	13	;	;	:
nyp.33433082256086	1011	14	and	and	CC
nyp.33433082256086	1011	15	if	if	IN
nyp.33433082256086	1011	16	in	in	IN
nyp.33433082256086	1011	17	danger	danger	NN
nyp.33433082256086	1011	18	of	of	IN
nyp.33433082256086	1011	19	spoiling	spoil	VBG
nyp.33433082256086	1011	20	,	,	,
nyp.33433082256086	1011	21	rub	rub	VB
nyp.33433082256086	1011	22	over	over	RP
nyp.33433082256086	1011	23	it	-PRON-	PRP
nyp.33433082256086	1011	24	a	a	DT
nyp.33433082256086	1011	25	little	little	JJ
nyp.33433082256086	1011	26	fine	fine	JJ
nyp.33433082256086	1011	27	salt	salt	NN
nyp.33433082256086	1011	28	,	,	,
nyp.33433082256086	1011	29	and	and	CC
nyp.33433082256086	1011	30	sprinkle	sprinkle	VB
nyp.33433082256086	1011	31	with	with	IN
nyp.33433082256086	1011	32	pepper	pepper	NN
nyp.33433082256086	1011	33	.	.	.
nyp.33433082256086	1012	1	*	*	NFP
nyp.33433082256086	1012	2	It	-PRON-	PRP
nyp.33433082256086	1012	3	will	will	MD
nyp.33433082256086	1012	4	not	not	RB
nyp.33433082256086	1012	5	cook	cook	VB
nyp.33433082256086	1012	6	well	well	RB
nyp.33433082256086	1012	7	,	,	,
nyp.33433082256086	1012	8	if	if	IN
nyp.33433082256086	1012	9	frozen	freeze	VBN
nyp.33433082256086	1012	10	when	when	WRB
nyp.33433082256086	1012	11	put	put	VBN
nyp.33433082256086	1012	12	to	to	IN
nyp.33433082256086	1012	13	the	the	DT
nyp.33433082256086	1012	14	fire	fire	NN
nyp.33433082256086	1012	15	,	,	,
nyp.33433082256086	1012	16	either	either	CC
nyp.33433082256086	1012	17	to	to	TO
nyp.33433082256086	1012	18	boil	boil	VB
nyp.33433082256086	1012	19	or	or	CC
nyp.33433082256086	1012	20	to	to	TO
nyp.33433082256086	1012	21	roast	roast	VB
nyp.33433082256086	1012	22	.	.	.
nyp.33433082256086	1013	1	It	-PRON-	PRP
nyp.33433082256086	1013	2	should	should	MD
nyp.33433082256086	1013	3	be	be	VB
nyp.33433082256086	1013	4	soaked	soak	VBN
nyp.33433082256086	1013	5	in	in	IN
nyp.33433082256086	1013	6	cold	cold	JJ
nyp.33433082256086	1013	7	water	water	NN
nyp.33433082256086	1013	8	till	till	IN
nyp.33433082256086	1013	9	the	the	DT
nyp.33433082256086	1013	10	frost	frost	NN
nyp.33433082256086	1013	11	is	be	VBZ
nyp.33433082256086	1013	12	extracted	extract	VBN
nyp.33433082256086	1013	13	.	.	.
nyp.33433082256086	1014	1	Furious	furious	JJ
nyp.33433082256086	1014	2	boiling	boiling	NN
nyp.33433082256086	1014	3	hardens	harden	VBZ
nyp.33433082256086	1014	4	meat	meat	NN
nyp.33433082256086	1014	5	.	.	.
nyp.33433082256086	1015	1	Put	put	VB
nyp.33433082256086	1015	2	the	the	DT
nyp.33433082256086	1015	3	part	part	NN
nyp.33433082256086	1015	4	that	that	WDT
nyp.33433082256086	1015	5	is	be	VBZ
nyp.33433082256086	1015	6	to	to	TO
nyp.33433082256086	1015	7	be	be	VB
nyp.33433082256086	1015	8	up	up	RB
nyp.33433082256086	1015	9	at	at	IN
nyp.33433082256086	1015	10	table	table	NN
nyp.33433082256086	1015	11	,	,	,
nyp.33433082256086	1015	12	down	down	RB
nyp.33433082256086	1015	13	in	in	IN
nyp.33433082256086	1015	14	the	the	DT
nyp.33433082256086	1015	15	pot	pot	NN
nyp.33433082256086	1015	16	,	,	,
nyp.33433082256086	1015	17	with	with	IN
nyp.33433082256086	1015	18	just	just	RB
nyp.33433082256086	1015	19	cold	cold	JJ
nyp.33433082256086	1015	20	water	water	NN
nyp.33433082256086	1015	21	enough	enough	RB
nyp.33433082256086	1015	22	to	to	TO
nyp.33433082256086	1015	23	cover	cover	VB
nyp.33433082256086	1015	24	it	-PRON-	PRP
nyp.33433082256086	1015	25	;	;	:
nyp.33433082256086	1015	26	and	and	CC
nyp.33433082256086	1015	27	boil	boil	VB
nyp.33433082256086	1015	28	gently	gently	RB
nyp.33433082256086	1015	29	.	.	.
nyp.33433082256086	1016	1	The	the	DT
nyp.33433082256086	1016	2	scum	scum	NN
nyp.33433082256086	1016	3	should	should	MD
nyp.33433082256086	1016	4	be	be	VB
nyp.33433082256086	1016	5	taken	take	VBN
nyp.33433082256086	1016	6	off	off	RP
nyp.33433082256086	1016	7	as	as	RB
nyp.33433082256086	1016	8	soon	soon	RB
nyp.33433082256086	1016	9	as	as	IN
nyp.33433082256086	1016	10	it	-PRON-	PRP
nyp.33433082256086	1016	11	rises	rise	VBZ
nyp.33433082256086	1016	12	.	.	.
nyp.33433082256086	1017	1	The	the	DT
nyp.33433082256086	1017	2	slower	slow	JJR
nyp.33433082256086	1017	3	the	the	DT
nyp.33433082256086	1017	4	boiling	boiling	NN
nyp.33433082256086	1017	5	,	,	,
nyp.33433082256086	1017	6	the	the	DT
nyp.33433082256086	1017	7	tenderer	tenderer	NN
nyp.33433082256086	1017	8	the	the	DT
nyp.33433082256086	1017	9	meat	meat	NN
nyp.33433082256086	1017	10	.	.	.
nyp.33433082256086	1018	1	As	as	IN
nyp.33433082256086	1018	2	a	a	DT
nyp.33433082256086	1018	3	general	general	JJ
nyp.33433082256086	1018	4	rule	rule	NN
nyp.33433082256086	1018	5	,	,	,
nyp.33433082256086	1018	6	do	do	VBP
nyp.33433082256086	1018	7	not	not	RB
nyp.33433082256086	1018	8	let	let	VB
nyp.33433082256086	1018	9	the	the	DT
nyp.33433082256086	1018	10	vessel	vessel	NN
nyp.33433082256086	1018	11	stop	stop	VB
nyp.33433082256086	1018	12	boiling	boil	VBG
nyp.33433082256086	1018	13	till	till	IN
nyp.33433082256086	1018	14	its	-PRON-	PRP$
nyp.33433082256086	1018	15	contents	content	NNS
nyp.33433082256086	1018	16	are	be	VBP
nyp.33433082256086	1018	17	cooked	cook	VBN
nyp.33433082256086	1018	18	.	.	.
nyp.33433082256086	1019	1	The	the	DT
nyp.33433082256086	1019	2	observance	observance	NN
nyp.33433082256086	1019	3	of	of	IN
nyp.33433082256086	1019	4	this	this	DT
nyp.33433082256086	1019	5	rule	rule	NN
nyp.33433082256086	1019	6	is	be	VBZ
nyp.33433082256086	1019	7	indis-	indis-	FW
nyp.33433082256086	1019	8	pensible	pensible	JJ
nyp.33433082256086	1019	9	for	for	IN
nyp.33433082256086	1019	10	good	good	JJ
nyp.33433082256086	1019	11	puddings	pudding	NNS
nyp.33433082256086	1019	12	,	,	,
nyp.33433082256086	1019	13	potatoes	potato	NNS
nyp.33433082256086	1019	14	,	,	,
nyp.33433082256086	1019	15	&	&	CC
nyp.33433082256086	1019	16	c.	c.	NNP
nyp.33433082256086	1019	17	Replenish	Replenish	NNP
nyp.33433082256086	1019	18	with	with	IN
nyp.33433082256086	1019	19	boiling	boiling	NN
nyp.33433082256086	1019	20	water	water	NN
nyp.33433082256086	1019	21	,	,	,
nyp.33433082256086	1019	22	if	if	IN
nyp.33433082256086	1019	23	the	the	DT
nyp.33433082256086	1019	24	addition	addition	NN
nyp.33433082256086	1019	25	of	of	IN
nyp.33433082256086	1019	26	water	water	NN
nyp.33433082256086	1019	27	be	be	VB
nyp.33433082256086	1019	28	necessary	necessary	JJ
nyp.33433082256086	1019	29	.	.	.
nyp.33433082256086	1020	1	When	when	WRB
nyp.33433082256086	1020	2	thickened	thicken	VBN
nyp.33433082256086	1020	3	and	and	CC
nyp.33433082256086	1020	4	seasoned	season	VBN
nyp.33433082256086	1020	5	,	,	,
nyp.33433082256086	1020	6	the	the	DT
nyp.33433082256086	1020	7	liquor	liquor	NN
nyp.33433082256086	1020	8	in	in	IN
nyp.33433082256086	1020	9	which	which	WDT
nyp.33433082256086	1020	10	all	all	DT
nyp.33433082256086	1020	11	kinds	kind	NNS
nyp.33433082256086	1020	12	of	of	IN
nyp.33433082256086	1020	13	fresh	fresh	JJ
nyp.33433082256086	1020	14	meat	meat	NN
nyp.33433082256086	1020	15	are	be	VBP
nyp.33433082256086	1020	16	boiled	boil	VBN
nyp.33433082256086	1020	17	,	,	,
nyp.33433082256086	1020	18	makes	make	VBZ
nyp.33433082256086	1020	19	a	a	DT
nyp.33433082256086	1020	20	good	good	JJ
nyp.33433082256086	1020	21	soup	soup	NN
nyp.33433082256086	1020	22	.	.	.
nyp.33433082256086	1021	1	Thus	thus	RB
nyp.33433082256086	1021	2	used	use	VBN
nyp.33433082256086	1021	3	,	,	,
nyp.33433082256086	1021	4	boiling	boiling	NN
nyp.33433082256086	1021	5	is	be	VBZ
nyp.33433082256086	1021	6	the	the	DT
nyp.33433082256086	1021	7	cheapest	cheap	JJS
nyp.33433082256086	1021	8	way	way	NN
nyp.33433082256086	1021	9	of	of	IN
nyp.33433082256086	1021	10	cooking	cook	VBG
nyp.33433082256086	1021	11	meat	meat	NN
nyp.33433082256086	1021	12	.	.	.
nyp.33433082256086	1022	1	Other-	other-	JJ
nyp.33433082256086	1022	2	wise	wise	RB
nyp.33433082256086	1022	3	,	,	,
nyp.33433082256086	1022	4	the	the	DT
nyp.33433082256086	1022	5	dearest	dear	JJS
nyp.33433082256086	1022	6	;	;	:
nyp.33433082256086	1022	7	as	as	IN
nyp.33433082256086	1022	8	most	most	JJS
nyp.33433082256086	1022	9	of	of	IN
nyp.33433082256086	1022	10	the	the	DT
nyp.33433082256086	1022	11	gelatine	gelatine	NN
nyp.33433082256086	1022	12	is	be	VBZ
nyp.33433082256086	1022	13	extracted	extract	VBN
nyp.33433082256086	1022	14	and	and	CC
nyp.33433082256086	1022	15	lost	lose	VBN
nyp.33433082256086	1022	16	.	.	.
nyp.33433082256086	1023	1	In	in	IN
nyp.33433082256086	1023	2	roasting	roast	VBG
nyp.33433082256086	1023	3	meat	meat	NN
nyp.33433082256086	1023	4	,	,	,
nyp.33433082256086	1023	5	the	the	DT
nyp.33433082256086	1023	6	juices	juice	NNS
nyp.33433082256086	1023	7	and	and	CC
nyp.33433082256086	1023	8	fat	fat	NN
nyp.33433082256086	1023	9	are	be	VBP
nyp.33433082256086	1023	10	only	only	RB
nyp.33433082256086	1023	11	extracted	extract	VBN
nyp.33433082256086	1023	12	,	,	,
nyp.33433082256086	1023	13	but	but	CC
nyp.33433082256086	1023	14	not	not	RB
nyp.33433082256086	1023	15	lost	lose	VBN
nyp.33433082256086	1023	16	,	,	,
nyp.33433082256086	1023	17	as	as	IN
nyp.33433082256086	1023	18	they	-PRON-	PRP
nyp.33433082256086	1023	19	make	make	VBP
nyp.33433082256086	1023	20	good	good	JJ
nyp.33433082256086	1023	21	gravy	gravy	NN
nyp.33433082256086	1023	22	;	;	:
nyp.33433082256086	1023	23	and	and	CC
nyp.33433082256086	1023	24	the	the	DT
nyp.33433082256086	1023	25	fat	fat	NN
nyp.33433082256086	1023	26	is	be	VBZ
nyp.33433082256086	1023	27	used	use	VBN
nyp.33433082256086	1023	28	*	*	NFP
nyp.33433082256086	1023	29	It	-PRON-	PRP
nyp.33433082256086	1023	30	keeps	keep	VBZ
nyp.33433082256086	1023	31	coolest	cool	JJS
nyp.33433082256086	1023	32	and	and	CC
nyp.33433082256086	1023	33	best	good	JJS
nyp.33433082256086	1023	34	in	in	IN
nyp.33433082256086	1023	35	a	a	DT
nyp.33433082256086	1023	36	stone	stone	NN
nyp.33433082256086	1023	37	pot	pot	NN
nyp.33433082256086	1023	38	.	.	.
nyp.33433082256086	1024	1	32	32	CD
nyp.33433082256086	1024	2	MEATS	meat	NNS
nyp.33433082256086	1024	3	.	.	.
nyp.33433082256086	1025	1	•	•	NNP
nyp.33433082256086	1025	2	for	for	IN
nyp.33433082256086	1025	3	various	various	JJ
nyp.33433082256086	1025	4	purposes	purpose	NNS
nyp.33433082256086	1025	5	.	.	.
nyp.33433082256086	1026	1	When	when	WRB
nyp.33433082256086	1026	2	put	put	VBN
nyp.33433082256086	1026	3	down	down	RP
nyp.33433082256086	1026	4	to	to	IN
nyp.33433082256086	1026	5	roast	roast	NN
nyp.33433082256086	1026	6	,	,	,
nyp.33433082256086	1026	7	there	there	EX
nyp.33433082256086	1026	8	should	should	MD
nyp.33433082256086	1026	9	be	be	VB
nyp.33433082256086	1026	10	a	a	DT
nyp.33433082256086	1026	11	little	little	JJ
nyp.33433082256086	1026	12	water	water	NN
nyp.33433082256086	1026	13	in	in	IN
nyp.33433082256086	1026	14	the	the	DT
nyp.33433082256086	1026	15	dripping	drip	VBG
nyp.33433082256086	1026	16	pan	pan	NN
nyp.33433082256086	1026	17	.	.	.
nyp.33433082256086	1027	1	For	for	IN
nyp.33433082256086	1027	2	broiling	broil	VBG
nyp.33433082256086	1027	3	,	,	,
nyp.33433082256086	1027	4	the	the	DT
nyp.33433082256086	1027	5	gridiron	gridiron	NN
nyp.33433082256086	1027	6	should	should	MD
nyp.33433082256086	1027	7	be	be	VB
nyp.33433082256086	1027	8	perfectly	perfectly	RB
nyp.33433082256086	1027	9	*	*	NFP
nyp.33433082256086	1027	10	clean	clean	JJ
nyp.33433082256086	1027	11	,	,	,
nyp.33433082256086	1027	12	and	and	CC
nyp.33433082256086	1027	13	oiled	oil	VBN
nyp.33433082256086	1027	14	with	with	IN
nyp.33433082256086	1027	15	lard	lard	NN
nyp.33433082256086	1027	16	or	or	CC
nyp.33433082256086	1027	17	butter	butter	NN
nyp.33433082256086	1027	18	,	,	,
nyp.33433082256086	1027	19	to	to	TO
nyp.33433082256086	1027	20	prevent	prevent	VB
nyp.33433082256086	1027	21	the	the	DT
nyp.33433082256086	1027	22	impression	impression	NN
nyp.33433082256086	1027	23	of	of	IN
nyp.33433082256086	1027	24	the	the	DT
nyp.33433082256086	1027	25	bars	bar	NNS
nyp.33433082256086	1027	26	on	on	IN
nyp.33433082256086	1027	27	the	the	DT
nyp.33433082256086	1027	28	meat	meat	NN
nyp.33433082256086	1027	29	.	.	.
nyp.33433082256086	1028	1	The	the	DT
nyp.33433082256086	1028	2	bars	bar	NNS
nyp.33433082256086	1028	3	should	should	MD
nyp.33433082256086	1028	4	be	be	VB
nyp.33433082256086	1028	5	concave	concave	JJ
nyp.33433082256086	1028	6	,	,	,
nyp.33433082256086	1028	7	terminat-	terminat-	JJ
nyp.33433082256086	1028	8	ing	e	VBG
nyp.33433082256086	1028	9	in	in	IN
nyp.33433082256086	1028	10	a	a	DT
nyp.33433082256086	1028	11	trough	trough	NN
nyp.33433082256086	1028	12	,	,	,
nyp.33433082256086	1028	13	to	to	TO
nyp.33433082256086	1028	14	save	save	VB
nyp.33433082256086	1028	15	the	the	DT
nyp.33433082256086	1028	16	juices	juice	NNS
nyp.33433082256086	1028	17	,	,	,
nyp.33433082256086	1028	18	and	and	CC
nyp.33433082256086	1028	19	thus	thus	RB
nyp.33433082256086	1028	20	prevent	prevent	VB
nyp.33433082256086	1028	21	smoking	smoke	VBG
nyp.33433082256086	1028	22	the	the	DT
nyp.33433082256086	1028	23	meat	meat	NN
nyp.33433082256086	1028	24	by	by	IN
nyp.33433082256086	1028	25	the	the	DT
nyp.33433082256086	1028	26	burning	burning	NN
nyp.33433082256086	1028	27	of	of	IN
nyp.33433082256086	1028	28	the	the	DT
nyp.33433082256086	1028	29	drippings	dripping	NNS
nyp.33433082256086	1028	30	.	.	.
nyp.33433082256086	1029	1	The	the	DT
nyp.33433082256086	1029	2	gridiron	gridiron	NN
nyp.33433082256086	1029	3	should	should	MD
nyp.33433082256086	1029	4	be	be	VB
nyp.33433082256086	1029	5	heated	heat	VBN
nyp.33433082256086	1029	6	before	before	IN
nyp.33433082256086	1029	7	the	the	DT
nyp.33433082256086	1029	8	meat	meat	NN
nyp.33433082256086	1029	9	is	be	VBZ
nyp.33433082256086	1029	10	laid	lay	VBN
nyp.33433082256086	1029	11	on	on	IN
nyp.33433082256086	1029	12	it	-PRON-	PRP
nyp.33433082256086	1029	13	;	;	:
nyp.33433082256086	1029	14	and	and	CC
nyp.33433082256086	1029	15	a	a	DT
nyp.33433082256086	1029	16	good	good	JJ
nyp.33433082256086	1029	17	fire	fire	NN
nyp.33433082256086	1029	18	of	of	IN
nyp.33433082256086	1029	19	live	live	JJ
nyp.33433082256086	1029	20	coals	coal	NNS
nyp.33433082256086	1029	21	is	be	VBZ
nyp.33433082256086	1029	22	necessary	necessary	JJ
nyp.33433082256086	1029	23	,	,	,
nyp.33433082256086	1029	24	to	to	TO
nyp.33433082256086	1029	25	have	have	VB
nyp.33433082256086	1029	26	the	the	DT
nyp.33433082256086	1029	27	meat	meat	NN
nyp.33433082256086	1029	28	broil	broil	NN
nyp.33433082256086	1029	29	as	as	RB
nyp.33433082256086	1029	30	quick	quick	JJ
nyp.33433082256086	1029	31	as	as	IN
nyp.33433082256086	1029	32	possible	possible	JJ
nyp.33433082256086	1029	33	,	,	,
nyp.33433082256086	1029	34	without	without	IN
nyp.33433082256086	1029	35	burning	burn	VBG
nyp.33433082256086	1029	36	.	.	.
nyp.33433082256086	1030	1	The	the	DT
nyp.33433082256086	1030	2	receiving	receive	VBG
nyp.33433082256086	1030	3	dish	dish	NN
nyp.33433082256086	1030	4	should	should	MD
nyp.33433082256086	1030	5	be	be	VB
nyp.33433082256086	1030	6	very	very	RB
nyp.33433082256086	1030	7	hot	hot	JJ
nyp.33433082256086	1030	8	,	,	,
nyp.33433082256086	1030	9	and	and	CC
nyp.33433082256086	1030	10	the	the	DT
nyp.33433082256086	1030	11	meat	meat	NN
nyp.33433082256086	1030	12	not	not	RB
nyp.33433082256086	1030	13	seasoned	season	VBN
nyp.33433082256086	1030	14	till	till	IN
nyp.33433082256086	1030	15	placed	place	VBN
nyp.33433082256086	1030	16	upon	upon	IN
nyp.33433082256086	1030	17	it	-PRON-	PRP
nyp.33433082256086	1030	18	.	.	.
nyp.33433082256086	1031	1	To	to	TO
nyp.33433082256086	1031	2	fry	fry	VB
nyp.33433082256086	1031	3	meat	meat	NN
nyp.33433082256086	1031	4	,	,	,
nyp.33433082256086	1031	5	first	first	RB
nyp.33433082256086	1031	6	,	,	,
nyp.33433082256086	1031	7	slice	slice	VB
nyp.33433082256086	1031	8	a	a	DT
nyp.33433082256086	1031	9	small	small	JJ
nyp.33433082256086	1031	10	piece	piece	NN
nyp.33433082256086	1031	11	of	of	IN
nyp.33433082256086	1031	12	pork	pork	NN
nyp.33433082256086	1031	13	,	,	,
nyp.33433082256086	1031	14	and	and	CC
nyp.33433082256086	1031	15	fry	fry	VB
nyp.33433082256086	1031	16	a	a	DT
nyp.33433082256086	1031	17	light	light	JJ
nyp.33433082256086	1031	18	brown	brown	NN
nyp.33433082256086	1031	19	,	,	,
nyp.33433082256086	1031	20	and	and	CC
nyp.33433082256086	1031	21	take	take	VB
nyp.33433082256086	1031	22	up	up	RP
nyp.33433082256086	1031	23	.	.	.
nyp.33433082256086	1032	1	Then	then	RB
nyp.33433082256086	1032	2	,	,	,
nyp.33433082256086	1032	3	put	put	VBN
nyp.33433082256086	1032	4	in	in	RP
nyp.33433082256086	1032	5	your	-PRON-	PRP$
nyp.33433082256086	1032	6	meat	meat	NN
nyp.33433082256086	1032	7	,	,	,
nyp.33433082256086	1032	8	per-	per-	XX
nyp.33433082256086	1032	9	fectly	fectly	RB
nyp.33433082256086	1032	10	dry	dry	JJ
nyp.33433082256086	1032	11	.	.	.
nyp.33433082256086	1033	1	When	when	WRB
nyp.33433082256086	1033	2	done	do	VBN
nyp.33433082256086	1033	3	enough	enough	RB
nyp.33433082256086	1033	4	,	,	,
nyp.33433082256086	1033	5	take	take	VB
nyp.33433082256086	1033	6	it	-PRON-	PRP
nyp.33433082256086	1033	7	up	up	RP
nyp.33433082256086	1033	8	.	.	.
nyp.33433082256086	1034	1	Remove	remove	VB
nyp.33433082256086	1034	2	the	the	DT
nyp.33433082256086	1034	3	pan	pan	NN
nyp.33433082256086	1034	4	to	to	TO
nyp.33433082256086	1034	5	cool	cool	VB
nyp.33433082256086	1034	6	;	;	:
nyp.33433082256086	1034	7	when	when	WRB
nyp.33433082256086	1034	8	cool	cool	JJ
nyp.33433082256086	1034	9	,	,	,
nyp.33433082256086	1034	10	turn	turn	VB
nyp.33433082256086	1034	11	in	in	RP
nyp.33433082256086	1034	12	a	a	DT
nyp.33433082256086	1034	13	little	little	JJ
nyp.33433082256086	1034	14	cold	cold	JJ
nyp.33433082256086	1034	15	water	water	NN
nyp.33433082256086	1034	16	for	for	IN
nyp.33433082256086	1034	17	the	the	DT
nyp.33433082256086	1034	18	gravy	gravy	NN
nyp.33433082256086	1034	19	,	,	,
nyp.33433082256086	1034	20	and	and	CC
nyp.33433082256086	1034	21	place	place	VB
nyp.33433082256086	1034	22	it	-PRON-	PRP
nyp.33433082256086	1034	23	on	on	IN
nyp.33433082256086	1034	24	the	the	DT
nyp.33433082256086	1034	25	fire	fire	NN
nyp.33433082256086	1034	26	;	;	:
nyp.33433082256086	1034	27	when	when	WRB
nyp.33433082256086	1034	28	it	-PRON-	PRP
nyp.33433082256086	1034	29	boils	boil	VBZ
nyp.33433082256086	1034	30	,	,	,
nyp.33433082256086	1034	31	stir	stir	VB
nyp.33433082256086	1034	32	in	in	IN
nyp.33433082256086	1034	33	a	a	DT
nyp.33433082256086	1034	34	little	little	JJ
nyp.33433082256086	1034	35	mixed	mixed	JJ
nyp.33433082256086	1034	36	flour	flour	NN
nyp.33433082256086	1034	37	and	and	CC
nyp.33433082256086	1034	38	water	water	NN
nyp.33433082256086	1034	39	;	;	:
nyp.33433082256086	1034	40	let	let	VB
nyp.33433082256086	1034	41	it	-PRON-	PRP
nyp.33433082256086	1034	42	boil	boil	VB
nyp.33433082256086	1034	43	;	;	:
nyp.33433082256086	1034	44	then	then	RB
nyp.33433082256086	1034	45	pour	pour	VB
nyp.33433082256086	1034	46	it	-PRON-	PRP
nyp.33433082256086	1034	47	over	over	IN
nyp.33433082256086	1034	48	the	the	DT
nyp.33433082256086	1034	49	meat	meat	NN
nyp.33433082256086	1034	50	.	.	.
nyp.33433082256086	1035	1	Add	add	VB
nyp.33433082256086	1035	2	butter	butter	NN
nyp.33433082256086	1035	3	and	and	CC
nyp.33433082256086	1035	4	catsup	catsup	NN
nyp.33433082256086	1035	5	,	,	,
nyp.33433082256086	1035	6	if	if	IN
nyp.33433082256086	1035	7	not	not	RB
nyp.33433082256086	1035	8	rich	rich	JJ
nyp.33433082256086	1035	9	enough	enough	RB
nyp.33433082256086	1035	10	.	.	.
nyp.33433082256086	1036	1	27	27	CD
nyp.33433082256086	1036	2	.	.	.
nyp.33433082256086	1037	1	Roast	Roast	NNP
nyp.33433082256086	1037	2	Beef	Beef	NNP
nyp.33433082256086	1037	3	.	.	.
nyp.33433082256086	1038	1	The	the	DT
nyp.33433082256086	1038	2	best	good	JJS
nyp.33433082256086	1038	3	pieces	piece	NNS
nyp.33433082256086	1038	4	for	for	IN
nyp.33433082256086	1038	5	roasting	roasting	NN
nyp.33433082256086	1038	6	,	,	,
nyp.33433082256086	1038	7	as	as	IN
nyp.33433082256086	1038	8	will	will	MD
nyp.33433082256086	1038	9	be	be	VB
nyp.33433082256086	1038	10	seen	see	VBN
nyp.33433082256086	1038	11	by	by	IN
nyp.33433082256086	1038	12	looking	look	VBG
nyp.33433082256086	1038	13	at	at	IN
nyp.33433082256086	1038	14	the	the	DT
nyp.33433082256086	1038	15	engraving	engraving	NN
nyp.33433082256086	1038	16	,	,	,
nyp.33433082256086	1038	17	are	be	VBP
nyp.33433082256086	1038	18	the	the	DT
nyp.33433082256086	1038	19	tenderloin	tenderloin	NN
nyp.33433082256086	1038	20	,	,	,
nyp.33433082256086	1038	21	and	and	CC
nyp.33433082256086	1038	22	the	the	DT
nyp.33433082256086	1038	23	first	first	JJ
nyp.33433082256086	1038	24	and	and	CC
nyp.33433082256086	1038	25	second	second	JJ
nyp.33433082256086	1038	26	rib	rib	NN
nyp.33433082256086	1038	27	cuts	cut	NNS
nyp.33433082256086	1038	28	.	.	.
nyp.33433082256086	1039	1	The	the	DT
nyp.33433082256086	1039	2	two	two	CD
nyp.33433082256086	1039	3	next	next	JJ
nyp.33433082256086	1039	4	are	be	VBP
nyp.33433082256086	1039	5	good	good	JJ
nyp.33433082256086	1039	6	.	.	.
nyp.33433082256086	1040	1	The	the	DT
nyp.33433082256086	1040	2	bony	bony	JJ
nyp.33433082256086	1040	3	sides	side	NNS
nyp.33433082256086	1040	4	should	should	MD
nyp.33433082256086	1040	5	first	first	RB
nyp.33433082256086	1040	6	be	be	VB
nyp.33433082256086	1040	7	placed	place	VBN
nyp.33433082256086	1040	8	towards	towards	IN
nyp.33433082256086	1040	9	the	the	DT
nyp.33433082256086	1040	10	fire	fire	NN
nyp.33433082256086	1040	11	,	,	,
nyp.33433082256086	1040	12	on	on	IN
nyp.33433082256086	1040	13	putting	put	VBG
nyp.33433082256086	1040	14	the	the	DT
nyp.33433082256086	1040	15	meat	meat	NN
nyp.33433082256086	1040	16	down	down	RP
nyp.33433082256086	1040	17	,	,	,
nyp.33433082256086	1040	18	with	with	IN
nyp.33433082256086	1040	19	a	a	DT
nyp.33433082256086	1040	20	little	little	JJ
nyp.33433082256086	1040	21	salt	salt	NN
nyp.33433082256086	1040	22	sprinkled	sprinkle	VBN
nyp.33433082256086	1040	23	over	over	IN
nyp.33433082256086	1040	24	the	the	DT
nyp.33433082256086	1040	25	whole	whole	NN
nyp.33433082256086	1040	26	.	.	.
nyp.33433082256086	1041	1	After	after	IN
nyp.33433082256086	1041	2	the	the	DT
nyp.33433082256086	1041	3	bones	bone	NNS
nyp.33433082256086	1041	4	are	be	VBP
nyp.33433082256086	1041	5	well	well	RB
nyp.33433082256086	1041	6	heated	heat	VBN
nyp.33433082256086	1041	7	through	through	RB
nyp.33433082256086	1041	8	,	,	,
nyp.33433082256086	1041	9	turn	turn	VB
nyp.33433082256086	1041	10	the	the	DT
nyp.33433082256086	1041	11	meat	meat	NN
nyp.33433082256086	1041	12	,	,	,
nyp.33433082256086	1041	13	and	and	CC
nyp.33433082256086	1041	14	keep	keep	VB
nyp.33433082256086	1041	15	a	a	DT
nyp.33433082256086	1041	16	brisk	brisk	JJ
nyp.33433082256086	1041	17	fire	fire	NN
nyp.33433082256086	1041	18	.	.	.
nyp.33433082256086	1042	1	While	while	IN
nyp.33433082256086	1042	2	roasting	roasting	NN
nyp.33433082256086	1042	3	,	,	,
nyp.33433082256086	1042	4	baste	baste	VB
nyp.33433082256086	1042	5	it	-PRON-	PRP
nyp.33433082256086	1042	6	often	often	RB
nyp.33433082256086	1042	7	.	.	.
nyp.33433082256086	1043	1	When	when	WRB
nyp.33433082256086	1043	2	the	the	DT
nyp.33433082256086	1043	3	meat	meat	NN
nyp.33433082256086	1043	4	is	be	VBZ
nyp.33433082256086	1043	5	put	put	VBN
nyp.33433082256086	1043	6	down	down	RP
nyp.33433082256086	1043	7	,	,	,
nyp.33433082256086	1043	8	a	a	DT
nyp.33433082256086	1043	9	little	little	JJ
nyp.33433082256086	1043	10	water	water	NN
nyp.33433082256086	1043	11	should	should	MD
nyp.33433082256086	1043	12	be	be	VB
nyp.33433082256086	1043	13	put	put	VBN
nyp.33433082256086	1043	14	into	into	IN
nyp.33433082256086	1043	15	the	the	DT
nyp.33433082256086	1043	16	dripping	drip	VBG
nyp.33433082256086	1043	17	pan	pan	NN
nyp.33433082256086	1043	18	.	.	.
nyp.33433082256086	1044	1	A	a	DT
nyp.33433082256086	1044	2	thick	thick	JJ
nyp.33433082256086	1044	3	piece	piece	NN
nyp.33433082256086	1044	4	of	of	IN
nyp.33433082256086	1044	5	meat	meat	NN
nyp.33433082256086	1044	6	requires	require	VBZ
nyp.33433082256086	1044	7	fifteen	fifteen	CD
nyp.33433082256086	1044	8	or	or	CC
nyp.33433082256086	1044	9	twenty	twenty	CD
nyp.33433082256086	1044	10	minutes	minute	NNS
nyp.33433082256086	1044	11	to	to	IN
nyp.33433082256086	1044	12	the	the	DT
nyp.33433082256086	1044	13	pound	pound	NN
nyp.33433082256086	1044	14	,	,	,
nyp.33433082256086	1044	15	to	to	TO
nyp.33433082256086	1044	16	roast	roast	VB
nyp.33433082256086	1044	17	;	;	:
nyp.33433082256086	1044	18	if	if	IN
nyp.33433082256086	1044	19	a	a	DT
nyp.33433082256086	1044	20	thin	thin	JJ
nyp.33433082256086	1044	21	piece	piece	NN
nyp.33433082256086	1044	22	,	,	,
nyp.33433082256086	1044	23	fewer	few	JJR
nyp.33433082256086	1044	24	minutes	minute	NNS
nyp.33433082256086	1044	25	will	will	MD
nyp.33433082256086	1044	26	do	do	VB
nyp.33433082256086	1044	27	it	-PRON-	PRP
nyp.33433082256086	1044	28	.	.	.
nyp.33433082256086	1045	1	28	28	CD
nyp.33433082256086	1045	2	.	.	.
nyp.33433082256086	1046	1	Roast	Roast	NNP
nyp.33433082256086	1046	2	Beef	Beef	NNP
nyp.33433082256086	1046	3	,	,	,
nyp.33433082256086	1046	4	Southern	Southern	NNP
nyp.33433082256086	1046	5	Mode	Mode	NNP
nyp.33433082256086	1046	6	.	.	.
nyp.33433082256086	1047	1	Select	select	VB
nyp.33433082256086	1047	2	a	a	DT
nyp.33433082256086	1047	3	rib	rib	NN
nyp.33433082256086	1047	4	roasting	roasting	NN
nyp.33433082256086	1047	5	-	-	HYPH
nyp.33433082256086	1047	6	piece	piece	NN
nyp.33433082256086	1047	7	,	,	,
nyp.33433082256086	1047	8	that	that	WDT
nyp.33433082256086	1047	9	has	have	VBZ
nyp.33433082256086	1047	10	hung	hang	VBN
nyp.33433082256086	1047	11	ten	ten	CD
nyp.33433082256086	1047	12	of	of	IN
nyp.33433082256086	1047	13	fourteen	fourteen	CD
nyp.33433082256086	1047	14	days	day	NNS
nyp.33433082256086	1047	15	;	;	:
nyp.33433082256086	1047	16	bone	bone	VB
nyp.33433082256086	1047	17	it	-PRON-	PRP
nyp.33433082256086	1047	18	nicely	nicely	RB
nyp.33433082256086	1047	19	;	;	:
nyp.33433082256086	1047	20	rub	rub	VB
nyp.33433082256086	1047	21	salt	salt	NN
nyp.33433082256086	1047	22	over	over	IN
nyp.33433082256086	1047	23	it	-PRON-	PRP
nyp.33433082256086	1047	24	;	;	:
nyp.33433082256086	1047	25	roll	roll	VB
nyp.33433082256086	1047	26	it	-PRON-	PRP
nyp.33433082256086	1047	27	tight	tight	RB
nyp.33433082256086	1047	28	;	;	:
nyp.33433082256086	1047	29	bind	bind	VB
nyp.33433082256086	1047	30	it	-PRON-	PRP
nyp.33433082256086	1047	31	*	*	NFP
nyp.33433082256086	1047	32	To	to	TO
nyp.33433082256086	1047	33	avoid	avoid	VB
nyp.33433082256086	1047	34	repetition	repetition	NN
nyp.33433082256086	1047	35	,	,	,
nyp.33433082256086	1047	36	it	-PRON-	PRP
nyp.33433082256086	1047	37	needs	need	VBZ
nyp.33433082256086	1047	38	but	but	CC
nyp.33433082256086	1047	39	be	be	VB
nyp.33433082256086	1047	40	mentioned	mention	VBN
nyp.33433082256086	1047	41	here	here	RB
nyp.33433082256086	1047	42	,	,	,
nyp.33433082256086	1047	43	that	that	IN
nyp.33433082256086	1047	44	every	every	DT
nyp.33433082256086	1047	45	thing	thing	NN
nyp.33433082256086	1047	46	pertaining	pertain	VBG
nyp.33433082256086	1047	47	to	to	IN
nyp.33433082256086	1047	48	cookery	cookery	NN
nyp.33433082256086	1047	49	should	should	MD
nyp.33433082256086	1047	50	be	be	VB
nyp.33433082256086	1047	51	perfectly	perfectly	RB
nyp.33433082256086	1047	52	clean	clean	JJ
nyp.33433082256086	1047	53	,	,	,
nyp.33433082256086	1047	54	not	not	RB
nyp.33433082256086	1047	55	excepting	except	VBG
nyp.33433082256086	1047	56	operator	operator	NN
nyp.33433082256086	1047	57	nor	nor	CC
nyp.33433082256086	1047	58	operatress	operatress	NN
nyp.33433082256086	1047	59	.	.	.
nyp.33433082256086	1048	1	MEATS	meat	NNS
nyp.33433082256086	1048	2	.	.	.
nyp.33433082256086	1049	1	89	89	CD
nyp.33433082256086	1049	2	around	around	RB
nyp.33433082256086	1049	3	with	with	IN
nyp.33433082256086	1049	4	twine	twine	NN
nyp.33433082256086	1049	5	;	;	:
nyp.33433082256086	1049	6	put	put	VB
nyp.33433082256086	1049	7	the	the	DT
nyp.33433082256086	1049	8	spit	spit	NN
nyp.33433082256086	1049	9	through	through	IN
nyp.33433082256086	1049	10	the	the	DT
nyp.33433082256086	1049	11	inner	inner	JJ
nyp.33433082256086	1049	12	fold	fold	NN
nyp.33433082256086	1049	13	,	,	,
nyp.33433082256086	1049	14	without	without	IN
nyp.33433082256086	1049	15	sticking	stick	VBG
nyp.33433082256086	1049	16	it	-PRON-	PRP
nyp.33433082256086	1049	17	into	into	IN
nyp.33433082256086	1049	18	the	the	DT
nyp.33433082256086	1049	19	flesh	flesh	NN
nyp.33433082256086	1049	20	;	;	:
nyp.33433082256086	1049	21	skewer	skewer	VB
nyp.33433082256086	1049	22	,	,	,
nyp.33433082256086	1049	23	and	and	CC
nyp.33433082256086	1049	24	roast	roast	VB
nyp.33433082256086	1049	25	it	-PRON-	PRP
nyp.33433082256086	1049	26	well	well	RB
nyp.33433082256086	1049	27	;	;	:
nyp.33433082256086	1049	28	dredge	dredge	VB
nyp.33433082256086	1049	29	and	and	CC
nyp.33433082256086	1049	30	froth	froth	VB
nyp.33433082256086	1049	31	it	-PRON-	PRP
nyp.33433082256086	1049	32	,	,	,
nyp.33433082256086	1049	33	when	when	WRB
nyp.33433082256086	1049	34	about	about	IN
nyp.33433082256086	1049	35	done	do	VBN
nyp.33433082256086	1049	36	;	;	:
nyp.33433082256086	1049	37	and	and	CC
nyp.33433082256086	1049	38	garnish	garnish	VB
nyp.33433082256086	1049	39	with	with	IN
nyp.33433082256086	1049	40	scraped	scrape	VBN
nyp.33433082256086	1049	41	horse	horse	NN
nyp.33433082256086	1049	42	radish	radish	NN
nyp.33433082256086	1049	43	.	.	.
nyp.33433082256086	1050	1	90	90	CD
nyp.33433082256086	1050	2	29	29	CD
nyp.33433082256086	1050	3	.	.	.
nyp.33433082256086	1051	1	Beef	Beef	NNP
nyp.33433082256086	1051	2	Steak	Steak	NNP
nyp.33433082256086	1051	3	,	,	,
nyp.33433082256086	1051	4	Broiled	broil	VBN
nyp.33433082256086	1051	5	.	.	.
nyp.33433082256086	1052	1	The	the	DT
nyp.33433082256086	1052	2	round	round	NN
nyp.33433082256086	1052	3	and	and	CC
nyp.33433082256086	1052	4	clod	clod	NN
nyp.33433082256086	1052	5	make	make	VBP
nyp.33433082256086	1052	6	good	good	JJ
nyp.33433082256086	1052	7	steaks	steak	NNS
nyp.33433082256086	1052	8	,	,	,
nyp.33433082256086	1052	9	but	but	CC
nyp.33433082256086	1052	10	the	the	DT
nyp.33433082256086	1052	11	inside	inside	NN
nyp.33433082256086	1052	12	of	of	IN
nyp.33433082256086	1052	13	the	the	DT
nyp.33433082256086	1052	14	sirloin	sirloin	NN
nyp.33433082256086	1052	15	is	be	VBZ
nyp.33433082256086	1052	16	the	the	DT
nyp.33433082256086	1052	17	best	good	JJS
nyp.33433082256086	1052	18	.	.	.
nyp.33433082256086	1053	1	Lay	lay	VB
nyp.33433082256086	1053	2	the	the	DT
nyp.33433082256086	1053	3	steak	steak	NN
nyp.33433082256086	1053	4	on	on	IN
nyp.33433082256086	1053	5	a	a	DT
nyp.33433082256086	1053	6	gridiron	gridiron	NN
nyp.33433082256086	1053	7	,	,	,
nyp.33433082256086	1053	8	placing	place	VBG
nyp.33433082256086	1053	9	it	-PRON-	PRP
nyp.33433082256086	1053	10	on	on	IN
nyp.33433082256086	1053	11	a	a	DT
nyp.33433082256086	1053	12	bed	bed	NN
nyp.33433082256086	1053	13	of	of	IN
nyp.33433082256086	1053	14	hot	hot	JJ
nyp.33433082256086	1053	15	coals	coal	NNS
nyp.33433082256086	1053	16	,	,	,
nyp.33433082256086	1053	17	and	and	CC
nyp.33433082256086	1053	18	broil	broil	VB
nyp.33433082256086	1053	19	as	as	RB
nyp.33433082256086	1053	20	quick	quick	JJ
nyp.33433082256086	1053	21	as	as	IN
nyp.33433082256086	1053	22	possible	possible	JJ
nyp.33433082256086	1053	23	without	without	IN
nyp.33433082256086	1053	24	burning	burn	VBG
nyp.33433082256086	1053	25	.	.	.
nyp.33433082256086	1054	1	From	from	IN
nyp.33433082256086	1054	2	fifteen	fifteen	CD
nyp.33433082256086	1054	3	to	to	TO
nyp.33433082256086	1054	4	twenty	twenty	CD
nyp.33433082256086	1054	5	minutes	minute	NNS
nyp.33433082256086	1054	6	will	will	MD
nyp.33433082256086	1054	7	be	be	VB
nyp.33433082256086	1054	8	required	require	VBN
nyp.33433082256086	1054	9	.	.	.
nyp.33433082256086	1055	1	Turn	turn	VB
nyp.33433082256086	1055	2	it	-PRON-	PRP
nyp.33433082256086	1055	3	often	often	RB
nyp.33433082256086	1055	4	.	.	.
nyp.33433082256086	1056	1	For	for	IN
nyp.33433082256086	1056	2	eight	eight	CD
nyp.33433082256086	1056	3	pounds	pound	NNS
nyp.33433082256086	1056	4	of	of	IN
nyp.33433082256086	1056	5	beef	beef	NN
nyp.33433082256086	1056	6	,	,	,
nyp.33433082256086	1056	7	cut	cut	VBN
nyp.33433082256086	1056	8	up	up	RP
nyp.33433082256086	1056	9	from	from	IN
nyp.33433082256086	1056	10	three	three	CD
nyp.33433082256086	1056	11	to	to	TO
nyp.33433082256086	1056	12	five	five	CD
nyp.33433082256086	1056	13	ounces	ounce	NNS
nyp.33433082256086	1056	14	of	of	IN
nyp.33433082256086	1056	15	butter	butter	NN
nyp.33433082256086	1056	16	;	;	:
nyp.33433082256086	1056	17	heat	heat	VB
nyp.33433082256086	1056	18	the	the	DT
nyp.33433082256086	1056	19	platter	platter	NN
nyp.33433082256086	1056	20	very	very	RB
nyp.33433082256086	1056	21	hot	hot	RB
nyp.33433082256086	1056	22	,	,	,
nyp.33433082256086	1056	23	that	that	DT
nyp.33433082256086	1056	24	is	be	VBZ
nyp.33433082256086	1056	25	to	to	TO
nyp.33433082256086	1056	26	receive	receive	VB
nyp.33433082256086	1056	27	the	the	DT
nyp.33433082256086	1056	28	steak	steak	NN
nyp.33433082256086	1056	29	;	;	:
nyp.33433082256086	1056	30	lay	lie	VBD
nyp.33433082256086	1056	31	the	the	DT
nyp.33433082256086	1056	32	butter	butter	NN
nyp.33433082256086	1056	33	on	on	IN
nyp.33433082256086	1056	34	it	-PRON-	PRP
nyp.33433082256086	1056	35	;	;	:
nyp.33433082256086	1056	36	take	take	VB
nyp.33433082256086	1056	37	up	up	RP
nyp.33433082256086	1056	38	the	the	DT
nyp.33433082256086	1056	39	steak	steak	NN
nyp.33433082256086	1056	40	;	;	:
nyp.33433082256086	1056	41	salt	salt	NN
nyp.33433082256086	1056	42	and	and	CC
nyp.33433082256086	1056	43	pepper	pepper	NN
nyp.33433082256086	1056	44	both	both	DT
nyp.33433082256086	1056	45	sides	side	NNS
nyp.33433082256086	1056	46	.	.	.
nyp.33433082256086	1057	1	To	to	TO
nyp.33433082256086	1057	2	be	be	VB
nyp.33433082256086	1057	3	good	good	JJ
nyp.33433082256086	1057	4	,	,	,
nyp.33433082256086	1057	5	it	-PRON-	PRP
nyp.33433082256086	1057	6	should	should	MD
nyp.33433082256086	1057	7	be	be	VB
nyp.33433082256086	1057	8	eaten	eat	VBN
nyp.33433082256086	1057	9	imme-	imme-	FW
nyp.33433082256086	1057	10	diately	diately	RB
nyp.33433082256086	1057	11	while	while	IN
nyp.33433082256086	1057	12	hot	hot	JJ
nyp.33433082256086	1057	13	.	.	.
nyp.33433082256086	1058	1	Very	very	RB
nyp.33433082256086	1058	2	little	little	JJ
nyp.33433082256086	1058	3	butter	butter	NN
nyp.33433082256086	1058	4	,	,	,
nyp.33433082256086	1058	5	if	if	IN
nyp.33433082256086	1058	6	a	a	DT
nyp.33433082256086	1058	7	few	few	JJ
nyp.33433082256086	1058	8	slices	slice	NNS
nyp.33433082256086	1058	9	of	of	IN
nyp.33433082256086	1058	10	salt	salt	NN
nyp.33433082256086	1058	11	pork	pork	NN
nyp.33433082256086	1058	12	be	be	VB
nyp.33433082256086	1058	13	broiled	broil	VBN
nyp.33433082256086	1058	14	with	with	IN
nyp.33433082256086	1058	15	the	the	DT
nyp.33433082256086	1058	16	beef	beef	NN
nyp.33433082256086	1058	17	,	,	,
nyp.33433082256086	1058	18	will	will	MD
nyp.33433082256086	1058	19	make	make	VB
nyp.33433082256086	1058	20	a	a	DT
nyp.33433082256086	1058	21	good	good	JJ
nyp.33433082256086	1058	22	gravy	gravy	NN
nyp.33433082256086	1058	23	.	.	.
nyp.33433082256086	1059	1	30	30	CD
nyp.33433082256086	1059	2	.	.	.
nyp.33433082256086	1060	1	Beef	Beef	NNP
nyp.33433082256086	1060	2	Steak	Steak	NNP
nyp.33433082256086	1060	3	,	,	,
nyp.33433082256086	1060	4	Southern	Southern	NNP
nyp.33433082256086	1060	5	Mode	Mode	NNP
nyp.33433082256086	1060	6	.	.	.
nyp.33433082256086	1061	1	For	for	IN
nyp.33433082256086	1061	2	steaks	steak	NNS
nyp.33433082256086	1061	3	,	,	,
nyp.33433082256086	1061	4	the	the	DT
nyp.33433082256086	1061	5	best	good	JJS
nyp.33433082256086	1061	6	part	part	NN
nyp.33433082256086	1061	7	is	be	VBZ
nyp.33433082256086	1061	8	the	the	DT
nyp.33433082256086	1061	9	seventh	seventh	JJ
nyp.33433082256086	1061	10	and	and	CC
nyp.33433082256086	1061	11	eighth	eighth	JJ
nyp.33433082256086	1061	12	ribs	rib	NNS
nyp.33433082256086	1061	13	:	:	:
nyp.33433082256086	1061	14	the	the	DT
nyp.33433082256086	1061	15	fat	fat	NN
nyp.33433082256086	1061	16	and	and	CC
nyp.33433082256086	1061	17	lean	lean	JJ
nyp.33433082256086	1061	18	being	be	VBG
nyp.33433082256086	1061	19	better	well	RBR
nyp.33433082256086	1061	20	mixed	mixed	JJ
nyp.33433082256086	1061	21	,	,	,
nyp.33433082256086	1061	22	and	and	CC
nyp.33433082256086	1061	23	more	more	RBR
nyp.33433082256086	1061	24	tender	tender	JJ
nyp.33433082256086	1061	25	than	than	IN
nyp.33433082256086	1061	26	the	the	DT
nyp.33433082256086	1061	27	rump	rump	NN
nyp.33433082256086	1061	28	.	.	.
nyp.33433082256086	1062	1	Cut	cut	VB
nyp.33433082256086	1062	2	them	-PRON-	PRP
nyp.33433082256086	1062	3	half	half	PDT
nyp.33433082256086	1062	4	an	an	DT
nyp.33433082256086	1062	5	inch	inch	NN
nyp.33433082256086	1062	6	thick	thick	JJ
nyp.33433082256086	1062	7	,	,	,
nyp.33433082256086	1062	8	and	and	CC
nyp.33433082256086	1062	9	beat	beat	VBD
nyp.33433082256086	1062	10	them	-PRON-	PRP
nyp.33433082256086	1062	11	a	a	DT
nyp.33433082256086	1062	12	little	little	JJ
nyp.33433082256086	1062	13	;	;	:
nyp.33433082256086	1062	14	broil	broil	VB
nyp.33433082256086	1062	15	quick	quick	RB
nyp.33433082256086	1062	16	,	,	,
nyp.33433082256086	1062	17	turning	turn	VBG
nyp.33433082256086	1062	18	them	-PRON-	PRP
nyp.33433082256086	1062	19	often	often	RB
nyp.33433082256086	1062	20	;	;	:
nyp.33433082256086	1062	21	have	have	VB
nyp.33433082256086	1062	22	a	a	DT
nyp.33433082256086	1062	23	dish	dish	NN
nyp.33433082256086	1062	24	very	very	RB
nyp.33433082256086	1062	25	hot	hot	JJ
nyp.33433082256086	1062	26	;	;	:
nyp.33433082256086	1062	27	put	put	VB
nyp.33433082256086	1062	28	some	some	DT
nyp.33433082256086	1062	29	slices	slice	NNS
nyp.33433082256086	1062	30	of	of	IN
nyp.33433082256086	1062	31	onion	onion	NN
nyp.33433082256086	1062	32	in	in	IN
nyp.33433082256086	1062	33	it	-PRON-	PRP
nyp.33433082256086	1062	34	;	;	:
nyp.33433082256086	1062	35	lay	lay	VB
nyp.33433082256086	1062	36	in	in	IN
nyp.33433082256086	1062	37	the	the	DT
nyp.33433082256086	1062	38	steaks	steak	NNS
nyp.33433082256086	1062	39	;	;	:
nyp.33433082256086	1062	40	sprinkle	sprinkle	VB
nyp.33433082256086	1062	41	a	a	DT
nyp.33433082256086	1062	42	little	little	JJ
nyp.33433082256086	1062	43	salt	salt	NN
nyp.33433082256086	1062	44	;	;	:
nyp.33433082256086	1062	45	pour	pour	VB
nyp.33433082256086	1062	46	on	on	IN
nyp.33433082256086	1062	47	them	-PRON-	PRP
nyp.33433082256086	1062	48	one	one	CD
nyp.33433082256086	1062	49	spoonful	spoonful	NN
nyp.33433082256086	1062	50	of	of	IN
nyp.33433082256086	1062	51	water	water	NN
nyp.33433082256086	1062	52	,	,	,
nyp.33433082256086	1062	53	and	and	CC
nyp.33433082256086	1062	54	one	one	CD
nyp.33433082256086	1062	55	of	of	IN
nyp.33433082256086	1062	56	mush-	mush-	NN
nyp.33433082256086	1062	57	room	room	NN
nyp.33433082256086	1062	58	catsup	catsup	NN
nyp.33433082256086	1062	59	,	,	,
nyp.33433082256086	1062	60	boiling	boil	VBG
nyp.33433082256086	1062	61	hot	hot	JJ
nyp.33433082256086	1062	62	;	;	:
nyp.33433082256086	1062	63	garnish	garnish	VB
nyp.33433082256086	1062	64	with	with	IN
nyp.33433082256086	1062	65	scraped	scrape	VBN
nyp.33433082256086	1062	66	horse	horse	NN
nyp.33433082256086	1062	67	radish	radish	NN
nyp.33433082256086	1062	68	;	;	:
nyp.33433082256086	1062	69	and	and	CC
nyp.33433082256086	1062	70	put	put	VB
nyp.33433082256086	1062	71	on	on	RP
nyp.33433082256086	1062	72	a	a	DT
nyp.33433082256086	1062	73	hot	hot	JJ
nyp.33433082256086	1062	74	dish	dish	NN
nyp.33433082256086	1062	75	-	-	HYPH
nyp.33433082256086	1062	76	cover	cover	NN
nyp.33433082256086	1062	77	.	.	.
nyp.33433082256086	1063	1	31	31	CD
nyp.33433082256086	1063	2	.	.	.
nyp.33433082256086	1064	1	Beef	Beef	NNP
nyp.33433082256086	1064	2	Steak	Steak	NNP
nyp.33433082256086	1064	3	,	,	,
nyp.33433082256086	1064	4	Fried	Fried	NNP
nyp.33433082256086	1064	5	.	.	.
nyp.33433082256086	1065	1	Such	such	JJ
nyp.33433082256086	1065	2	pieces	piece	NNS
nyp.33433082256086	1065	3	as	as	IN
nyp.33433082256086	1065	4	are	be	VBP
nyp.33433082256086	1065	5	good	good	JJ
nyp.33433082256086	1065	6	for	for	IN
nyp.33433082256086	1065	7	broiling	broiling	NN
nyp.33433082256086	1065	8	,	,	,
nyp.33433082256086	1065	9	are	be	VBP
nyp.33433082256086	1065	10	also	also	RB
nyp.33433082256086	1065	11	good	good	JJ
nyp.33433082256086	1065	12	for	for	IN
nyp.33433082256086	1065	13	frying	fry	VBG
nyp.33433082256086	1065	14	.	.	.
nyp.33433082256086	1066	1	Brown	Brown	NNP
nyp.33433082256086	1066	2	a	a	DT
nyp.33433082256086	1066	3	few	few	JJ
nyp.33433082256086	1066	4	pieces	piece	NNS
nyp.33433082256086	1066	5	of	of	IN
nyp.33433082256086	1066	6	salt	salt	NN
nyp.33433082256086	1066	7	pork	pork	NN
nyp.33433082256086	1066	8	;	;	:
nyp.33433082256086	1066	9	take	take	VB
nyp.33433082256086	1066	10	them	-PRON-	PRP
nyp.33433082256086	1066	11	up	up	RP
nyp.33433082256086	1066	12	;	;	:
nyp.33433082256086	1066	13	put	put	VBN
nyp.33433082256086	1066	14	in	in	RP
nyp.33433082256086	1066	15	your	-PRON-	PRP$
nyp.33433082256086	1066	16	beef	beef	NN
nyp.33433082256086	1066	17	;	;	:
nyp.33433082256086	1066	18	when	when	WRB
nyp.33433082256086	1066	19	brown	brown	JJ
nyp.33433082256086	1066	20	on	on	IN
nyp.33433082256086	1066	21	both	both	DT
nyp.33433082256086	1066	22	sides	side	NNS
nyp.33433082256086	1066	23	,	,	,
nyp.33433082256086	1066	24	take	take	VB
nyp.33433082256086	1066	25	it	-PRON-	PRP
nyp.33433082256086	1066	26	up	up	RP
nyp.33433082256086	1066	27	and	and	CC
nyp.33433082256086	1066	28	re-	re-	RB
nyp.33433082256086	1066	29	move	move	VB
nyp.33433082256086	1066	30	the	the	DT
nyp.33433082256086	1066	31	pan	pan	NN
nyp.33433082256086	1066	32	to	to	TO
nyp.33433082256086	1066	33	let	let	VB
nyp.33433082256086	1066	34	the	the	DT
nyp.33433082256086	1066	35	fat	fat	NN
nyp.33433082256086	1066	36	cool	cool	JJ
nyp.33433082256086	1066	37	.	.	.
nyp.33433082256086	1067	1	When	when	WRB
nyp.33433082256086	1067	2	cool	cool	JJ
nyp.33433082256086	1067	3	,	,	,
nyp.33433082256086	1067	4	pour	pour	VBP
nyp.33433082256086	1067	5	in	in	IN
nyp.33433082256086	1067	6	four	four	CD
nyp.33433082256086	1067	7	spoonfuls	spoonful	NNS
nyp.33433082256086	1067	8	of	of	IN
nyp.33433082256086	1067	9	water	water	NN
nyp.33433082256086	1067	10	;	;	:
nyp.33433082256086	1067	11	mix	mix	VB
nyp.33433082256086	1067	12	two	two	CD
nyp.33433082256086	1067	13	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	1067	14	of	of	IN
nyp.33433082256086	1067	15	flour	flour	NN
nyp.33433082256086	1067	16	with	with	IN
nyp.33433082256086	1067	17	a	a	DT
nyp.33433082256086	1067	18	little	little	JJ
nyp.33433082256086	1067	19	water	water	NN
nyp.33433082256086	1067	20	;	;	:
nyp.33433082256086	1067	21	mix	mix	VB
nyp.33433082256086	1067	22	it	-PRON-	PRP
nyp.33433082256086	1067	23	with	with	IN
nyp.33433082256086	1067	24	the	the	DT
nyp.33433082256086	1067	25	fat	fat	NN
nyp.33433082256086	1067	26	;	;	:
nyp.33433082256086	1067	27	replace	replace	VB
nyp.33433082256086	1067	28	the	the	DT
nyp.33433082256086	1067	29	pan	pan	NN
nyp.33433082256086	1067	30	on	on	IN
nyp.33433082256086	1067	31	the	the	DT
nyp.33433082256086	1067	32	fire	fire	NN
nyp.33433082256086	1067	33	;	;	:
nyp.33433082256086	1067	34	stir	stir	VB
nyp.33433082256086	1067	35	it	-PRON-	PRP
nyp.33433082256086	1067	36	till	till	IN
nyp.33433082256086	1067	37	it	-PRON-	PRP
nyp.33433082256086	1067	38	boils	boil	VBZ
nyp.33433082256086	1067	39	up	up	RP
nyp.33433082256086	1067	40	;	;	:
nyp.33433082256086	1067	41	pour	pour	VB
nyp.33433082256086	1067	42	it	-PRON-	PRP
nyp.33433082256086	1067	43	over	over	IN
nyp.33433082256086	1067	44	the	the	DT
nyp.33433082256086	1067	45	beef	beef	NN
nyp.33433082256086	1067	46	.	.	.
nyp.33433082256086	1068	1	84	84	CD
nyp.33433082256086	1068	2	MEATS	meat	NNS
nyp.33433082256086	1068	3	.	.	.
nyp.33433082256086	1069	1	32	32	CD
nyp.33433082256086	1069	2	.	.	.
nyp.33433082256086	1070	1	Liver	liver	NN
nyp.33433082256086	1070	2	.	.	.
nyp.33433082256086	1071	1	Beef	Beef	NNP
nyp.33433082256086	1071	2	's	's	POS
nyp.33433082256086	1071	3	Hiver	Hiver	NNP
nyp.33433082256086	1071	4	is	be	VBZ
nyp.33433082256086	1071	5	good	good	JJ
nyp.33433082256086	1071	6	fried	fry	VBN
nyp.33433082256086	1071	7	,	,	,
nyp.33433082256086	1071	8	but	but	CC
nyp.33433082256086	1071	9	is	be	VBZ
nyp.33433082256086	1071	10	best	well	RBS
nyp.33433082256086	1071	11	broiled	broil	VBN
nyp.33433082256086	1071	12	about	about	RB
nyp.33433082256086	1071	13	ten	ten	CD
nyp.33433082256086	1071	14	minutes	minute	NNS
nyp.33433082256086	1071	15	,	,	,
nyp.33433082256086	1071	16	with	with	IN
nyp.33433082256086	1071	17	salt	salt	NN
nyp.33433082256086	1071	18	pork	pork	NN
nyp.33433082256086	1071	19	;	;	:
nyp.33433082256086	1071	20	then	then	RB
nyp.33433082256086	1071	21	cut	cut	VB
nyp.33433082256086	1071	22	both	both	CC
nyp.33433082256086	1071	23	into	into	IN
nyp.33433082256086	1071	24	small	small	JJ
nyp.33433082256086	1071	25	strips	strip	NNS
nyp.33433082256086	1071	26	;	;	:
nyp.33433082256086	1071	27	put	put	VB
nyp.33433082256086	1071	28	them	-PRON-	PRP
nyp.33433082256086	1071	29	in	in	IN
nyp.33433082256086	1071	30	a	a	DT
nyp.33433082256086	1071	31	stew	stew	NN
nyp.33433082256086	1071	32	pan	pan	NN
nyp.33433082256086	1071	33	,	,	,
nyp.33433082256086	1071	34	with	with	IN
nyp.33433082256086	1071	35	a	a	DT
nyp.33433082256086	1071	36	little	little	JJ
nyp.33433082256086	1071	37	water	water	NN
nyp.33433082256086	1071	38	,	,	,
nyp.33433082256086	1071	39	butter	butter	NN
nyp.33433082256086	1071	40	,	,	,
nyp.33433082256086	1071	41	and	and	CC
nyp.33433082256086	1071	42	pep	pep	NN
nyp.33433082256086	1071	43	.	.	.
nyp.33433082256086	1072	1	per	per	IN
nyp.33433082256086	1072	2	;	;	:
nyp.33433082256086	1072	3	stew	stew	NN
nyp.33433082256086	1072	4	about	about	RB
nyp.33433082256086	1072	5	five	five	CD
nyp.33433082256086	1072	6	minutes	minute	NNS
nyp.33433082256086	1072	7	.	.	.
nyp.33433082256086	1073	1	First	first	RB
nyp.33433082256086	1073	2	,	,	,
nyp.33433082256086	1073	3	scald	scald	VB
nyp.33433082256086	1073	4	the	the	DT
nyp.33433082256086	1073	5	liver	liver	NN
nyp.33433082256086	1073	6	.	.	.
nyp.33433082256086	1074	1	33	33	CD
nyp.33433082256086	1074	2	.	.	.
nyp.33433082256086	1075	1	Alamode	Alamode	NNP
nyp.33433082256086	1075	2	Beef	Beef	NNP
nyp.33433082256086	1075	3	.	.	.
nyp.33433082256086	1076	1	The	the	DT
nyp.33433082256086	1076	2	round	round	NN
nyp.33433082256086	1076	3	is	be	VBZ
nyp.33433082256086	1076	4	best	good	JJS
nyp.33433082256086	1076	5	.	.	.
nyp.33433082256086	1077	1	The	the	DT
nyp.33433082256086	1077	2	shoulder	shoulder	NN
nyp.33433082256086	1077	3	clod	clod	NN
nyp.33433082256086	1077	4	is	be	VBZ
nyp.33433082256086	1077	5	cheapest	cheap	JJS
nyp.33433082256086	1077	6	;	;	:
nyp.33433082256086	1077	7	is	be	VBZ
nyp.33433082256086	1077	8	good	good	JJ
nyp.33433082256086	1077	9	,	,	,
nyp.33433082256086	1077	10	too	too	RB
nyp.33433082256086	1077	11	,	,	,
nyp.33433082256086	1077	12	stewed	stew	VBN
nyp.33433082256086	1077	13	without	without	IN
nyp.33433082256086	1077	14	spices	spice	NNS
nyp.33433082256086	1077	15	.	.	.
nyp.33433082256086	1078	1	For	for	IN
nyp.33433082256086	1078	2	five	five	CD
nyp.33433082256086	1078	3	pounds	pound	NNS
nyp.33433082256086	1078	4	of	of	IN
nyp.33433082256086	1078	5	alamode	alamode	NNP
nyp.33433082256086	1078	6	beef	beef	NNP
nyp.33433082256086	1078	7	,	,	,
nyp.33433082256086	1078	8	soak	soak	VB
nyp.33433082256086	1078	9	a	a	DT
nyp.33433082256086	1078	10	pound	pound	NN
nyp.33433082256086	1078	11	of	of	IN
nyp.33433082256086	1078	12	bread	bread	NN
nyp.33433082256086	1078	13	in	in	IN
nyp.33433082256086	1078	14	cold	cold	JJ
nyp.33433082256086	1078	15	water	water	NN
nyp.33433082256086	1078	16	till	till	IN
nyp.33433082256086	1078	17	soft	soft	JJ
nyp.33433082256086	1078	18	,	,	,
nyp.33433082256086	1078	19	turn	turn	VB
nyp.33433082256086	1078	20	off	off	RP
nyp.33433082256086	1078	21	the	the	DT
nyp.33433082256086	1078	22	water	water	NN
nyp.33433082256086	1078	23	,	,	,
nyp.33433082256086	1078	24	mash	mash	VB
nyp.33433082256086	1078	25	the	the	DT
nyp.33433082256086	1078	26	bread	bread	NN
nyp.33433082256086	1078	27	fine	fine	JJ
nyp.33433082256086	1078	28	;	;	:
nyp.33433082256086	1078	29	add	add	VB
nyp.33433082256086	1078	30	a	a	DT
nyp.33433082256086	1078	31	piece	piece	NN
nyp.33433082256086	1078	32	of	of	IN
nyp.33433082256086	1078	33	butter	butter	NN
nyp.33433082256086	1078	34	of	of	IN
nyp.33433082256086	1078	35	a	a	DT
nyp.33433082256086	1078	36	hen	hen	NN
nyp.33433082256086	1078	37	's	's	POS
nyp.33433082256086	1078	38	egg	egg	NN
nyp.33433082256086	1078	39	size	size	NN
nyp.33433082256086	1078	40	,	,	,
nyp.33433082256086	1078	41	half	half	PDT
nyp.33433082256086	1078	42	a	a	DT
nyp.33433082256086	1078	43	tea-	tea-	JJ
nyp.33433082256086	1078	44	spoonful	spoonful	NN
nyp.33433082256086	1078	45	of	of	IN
nyp.33433082256086	1078	46	salt	salt	NN
nyp.33433082256086	1078	47	,	,	,
nyp.33433082256086	1078	48	half	half	PDT
nyp.33433082256086	1078	49	a	a	DT
nyp.33433082256086	1078	50	teaspoonful	teaspoonful	NN
nyp.33433082256086	1078	51	of	of	IN
nyp.33433082256086	1078	52	ground	ground	NN
nyp.33433082256086	1078	53	cloves	clove	NNS
nyp.33433082256086	1078	54	,	,	,
nyp.33433082256086	1078	55	of	of	IN
nyp.33433082256086	1078	56	all-	all-	JJ
nyp.33433082256086	1078	57	spice	spice	NN
nyp.33433082256086	1078	58	,	,	,
nyp.33433082256086	1078	59	of	of	IN
nyp.33433082256086	1078	60	pepper	pepper	NN
nyp.33433082256086	1078	61	,	,	,
nyp.33433082256086	1078	62	half	half	PDT
nyp.33433082256086	1078	63	a	a	DT
nyp.33433082256086	1078	64	nutmeg	nutmeg	NN
nyp.33433082256086	1078	65	,	,	,
nyp.33433082256086	1078	66	two	two	CD
nyp.33433082256086	1078	67	eggs	egg	NNS
nyp.33433082256086	1078	68	,	,	,
nyp.33433082256086	1078	69	and	and	CC
nyp.33433082256086	1078	70	a	a	DT
nyp.33433082256086	1078	71	spoonful	spoonful	NN
nyp.33433082256086	1078	72	of	of	IN
nyp.33433082256086	1078	73	flour	flour	NN
nyp.33433082256086	1078	74	:	:	:
nyp.33433082256086	1078	75	mix	mix	VB
nyp.33433082256086	1078	76	all	all	RB
nyp.33433082256086	1078	77	well	well	RB
nyp.33433082256086	1078	78	together	together	RB
nyp.33433082256086	1078	79	;	;	:
nyp.33433082256086	1078	80	gash	gash	VB
nyp.33433082256086	1078	81	the	the	DT
nyp.33433082256086	1078	82	beef	beef	NN
nyp.33433082256086	1078	83	;	;	:
nyp.33433082256086	1078	84	fill	fill	VB
nyp.33433082256086	1078	85	with	with	IN
nyp.33433082256086	1078	86	half	half	PDT
nyp.33433082256086	1078	87	the	the	DT
nyp.33433082256086	1078	88	dressing	dressing	NN
nyp.33433082256086	1078	89	;	;	:
nyp.33433082256086	1078	90	place	place	VB
nyp.33433082256086	1078	91	it	-PRON-	PRP
nyp.33433082256086	1078	92	in	in	IN
nyp.33433082256086	1078	93	a	a	DT
nyp.33433082256086	1078	94	bake	bake	NN
nyp.33433082256086	1078	95	pan	pan	NN
nyp.33433082256086	1078	96	,	,	,
nyp.33433082256086	1078	97	with	with	IN
nyp.33433082256086	1078	98	lukewarm	lukewarm	JJ
nyp.33433082256086	1078	99	water	water	NN
nyp.33433082256086	1078	100	enough	enough	RB
nyp.33433082256086	1078	101	to	to	TO
nyp.33433082256086	1078	102	cover	cover	VB
nyp.33433082256086	1078	103	it	-PRON-	PRP
nyp.33433082256086	1078	104	;	;	:
nyp.33433082256086	1078	105	cover	cover	VB
nyp.33433082256086	1078	106	the	the	DT
nyp.33433082256086	1078	107	pan	pan	NN
nyp.33433082256086	1078	108	with	with	IN
nyp.33433082256086	1078	109	the	the	DT
nyp.33433082256086	1078	110	lid	lid	NN
nyp.33433082256086	1078	111	heated	heat	VBN
nyp.33433082256086	1078	112	,	,	,
nyp.33433082256086	1078	113	and	and	CC
nyp.33433082256086	1078	114	set	set	VBD
nyp.33433082256086	1078	115	it	-PRON-	PRP
nyp.33433082256086	1078	116	where	where	WRB
nyp.33433082256086	1078	117	it	-PRON-	PRP
nyp.33433082256086	1078	118	will	will	MD
nyp.33433082256086	1078	119	stew	stew	VB
nyp.33433082256086	1078	120	gently	gently	RB
nyp.33433082256086	1078	121	two	two	CD
nyp.33433082256086	1078	122	hours	hour	NNS
nyp.33433082256086	1078	123	;	;	:
nyp.33433082256086	1078	124	then	then	RB
nyp.33433082256086	1078	125	turn	turn	VB
nyp.33433082256086	1078	126	on	on	RP
nyp.33433082256086	1078	127	the	the	DT
nyp.33433082256086	1078	128	top	top	NN
nyp.33433082256086	1078	129	the	the	DT
nyp.33433082256086	1078	130	other	other	JJ
nyp.33433082256086	1078	131	half	half	NN
nyp.33433082256086	1078	132	of	of	IN
nyp.33433082256086	1078	133	the	the	DT
nyp.33433082256086	1078	134	dressing	dressing	NN
nyp.33433082256086	1078	135	,	,	,
nyp.33433082256086	1078	136	and	and	CC
nyp.33433082256086	1078	137	heat	heat	VB
nyp.33433082256086	1078	138	the	the	DT
nyp.33433082256086	1078	139	lid	lid	NN
nyp.33433082256086	1078	140	hot	hot	JJ
nyp.33433082256086	1078	141	enough	enough	RB
nyp.33433082256086	1078	142	to	to	TO
nyp.33433082256086	1078	143	brown	brown	VB
nyp.33433082256086	1078	144	it	-PRON-	PRP
nyp.33433082256086	1078	145	.	.	.
nyp.33433082256086	1079	1	Stew	Stew	NNP
nyp.33433082256086	1079	2	an	an	DT
nyp.33433082256086	1079	3	hour	hour	NN
nyp.33433082256086	1079	4	and	and	CC
nyp.33433082256086	1079	5	a	a	DT
nyp.33433082256086	1079	6	half	half	NN
nyp.33433082256086	1079	7	longer	long	RBR
nyp.33433082256086	1079	8	.	.	.
nyp.33433082256086	1080	1	On	on	IN
nyp.33433082256086	1080	2	taking	take	VBG
nyp.33433082256086	1080	3	up	up	RP
nyp.33433082256086	1080	4	the	the	DT
nyp.33433082256086	1080	5	meat	meat	NN
nyp.33433082256086	1080	6	,	,	,
nyp.33433082256086	1080	7	if	if	IN
nyp.33433082256086	1080	8	the	the	DT
nyp.33433082256086	1080	9	gravy	gravy	NN
nyp.33433082256086	1080	10	is	be	VBZ
nyp.33433082256086	1080	11	not	not	RB
nyp.33433082256086	1080	12	thick	thick	JJ
nyp.33433082256086	1080	13	enough	enough	RB
nyp.33433082256086	1080	14	,	,	,
nyp.33433082256086	1080	15	mix	mix	VB
nyp.33433082256086	1080	16	,	,	,
nyp.33433082256086	1080	17	with	with	IN
nyp.33433082256086	1080	18	a	a	DT
nyp.33433082256086	1080	19	little	little	JJ
nyp.33433082256086	1080	20	water	water	NN
nyp.33433082256086	1080	21	,	,	,
nyp.33433082256086	1080	22	a	a	DT
nyp.33433082256086	1080	23	teaspoonful	teaspoonful	NN
nyp.33433082256086	1080	24	or	or	CC
nyp.33433082256086	1080	25	two	two	CD
nyp.33433082256086	1080	26	of	of	IN
nyp.33433082256086	1080	27	flour	flour	NN
nyp.33433082256086	1080	28	,	,	,
nyp.33433082256086	1080	29	and	and	CC
nyp.33433082256086	1080	30	stir	stir	VB
nyp.33433082256086	1080	31	into	into	IN
nyp.33433082256086	1080	32	the	the	DT
nyp.33433082256086	1080	33	gravy	gravy	NN
nyp.33433082256086	1080	34	;	;	:
nyp.33433082256086	1080	35	add	add	VB
nyp.33433082256086	1080	36	a	a	DT
nyp.33433082256086	1080	37	little	little	JJ
nyp.33433082256086	1080	38	butter	butter	NN
nyp.33433082256086	1080	39	,	,	,
nyp.33433082256086	1080	40	and	and	CC
nyp.33433082256086	1080	41	a	a	DT
nyp.33433082256086	1080	42	glass	glass	NN
nyp.33433082256086	1080	43	of	of	IN
nyp.33433082256086	1080	44	wine	wine	NN
nyp.33433082256086	1080	45	,	,	,
nyp.33433082256086	1080	46	and	and	CC
nyp.33433082256086	1080	47	turn	turn	VB
nyp.33433082256086	1080	48	it	-PRON-	PRP
nyp.33433082256086	1080	49	over	over	IN
nyp.33433082256086	1080	50	the	the	DT
nyp.33433082256086	1080	51	meat	meat	NN
nyp.33433082256086	1080	52	.	.	.
nyp.33433082256086	1081	1	34	34	CD
nyp.33433082256086	1081	2	.	.	.
nyp.33433082256086	1082	1	To	to	IN
nyp.33433082256086	1082	2	Frizzle	Frizzle	NNP
nyp.33433082256086	1082	3	Beef	Beef	NNP
nyp.33433082256086	1082	4	.	.	.
nyp.33433082256086	1083	1	Shave	shave	VB
nyp.33433082256086	1083	2	off	off	RP
nyp.33433082256086	1083	3	very	very	RB
nyp.33433082256086	1083	4	thin	thin	JJ
nyp.33433082256086	1083	5	pieces	piece	NNS
nyp.33433082256086	1083	6	of	of	IN
nyp.33433082256086	1083	7	tender	tender	JJ
nyp.33433082256086	1083	8	,	,	,
nyp.33433082256086	1083	9	fresh	fresh	JJ
nyp.33433082256086	1083	10	smoked	smoke	VBN
nyp.33433082256086	1083	11	beef	beef	NN
nyp.33433082256086	1083	12	;	;	:
nyp.33433082256086	1083	13	put	put	VB
nyp.33433082256086	1083	14	them	-PRON-	PRP
nyp.33433082256086	1083	15	in	in	IN
nyp.33433082256086	1083	16	a	a	DT
nyp.33433082256086	1083	17	stew	stew	NN
nyp.33433082256086	1083	18	pan	pan	NN
nyp.33433082256086	1083	19	,	,	,
nyp.33433082256086	1083	20	with	with	IN
nyp.33433082256086	1083	21	just	just	RB
nyp.33433082256086	1083	22	sufficient	sufficient	JJ
nyp.33433082256086	1083	23	water	water	NN
nyp.33433082256086	1083	24	to	to	TO
nyp.33433082256086	1083	25	cover	cover	VB
nyp.33433082256086	1083	26	them	-PRON-	PRP
nyp.33433082256086	1083	27	,	,	,
nyp.33433082256086	1083	28	and	and	CC
nyp.33433082256086	1083	29	let	let	VB
nyp.33433082256086	1083	30	them	-PRON-	PRP
nyp.33433082256086	1083	31	stew	stew	VB
nyp.33433082256086	1083	32	ten	ten	CD
nyp.33433082256086	1083	33	or	or	CC
nyp.33433082256086	1083	34	fifteen	fifteen	CD
nyp.33433082256086	1083	35	minutes	minute	NNS
nyp.33433082256086	1083	36	.	.	.
nyp.33433082256086	1084	1	Three	three	CD
nyp.33433082256086	1084	2	or	or	CC
nyp.33433082256086	1084	3	four	four	CD
nyp.33433082256086	1084	4	minutes	minute	NNS
nyp.33433082256086	1084	5	before	before	IN
nyp.33433082256086	1084	6	taking	take	VBG
nyp.33433082256086	1084	7	up	up	RP
nyp.33433082256086	1084	8	,	,	,
nyp.33433082256086	1084	9	stir	stir	VB
nyp.33433082256086	1084	10	in	in	IN
nyp.33433082256086	1084	11	a	a	DT
nyp.33433082256086	1084	12	mixture	mixture	NN
nyp.33433082256086	1084	13	of	of	IN
nyp.33433082256086	1084	14	a	a	DT
nyp.33433082256086	1084	15	little	little	JJ
nyp.33433082256086	1084	16	flour	flour	NN
nyp.33433082256086	1084	17	and	and	CC
nyp.33433082256086	1084	18	water	water	NN
nyp.33433082256086	1084	19	,	,	,
nyp.33433082256086	1084	20	to	to	TO
nyp.33433082256086	1084	21	thicken	thicken	VB
nyp.33433082256086	1084	22	the	the	DT
nyp.33433082256086	1084	23	water	water	NN
nyp.33433082256086	1084	24	,	,	,
nyp.33433082256086	1084	25	adding	add	VBG
nyp.33433082256086	1084	26	a	a	DT
nyp.33433082256086	1084	27	little	little	JJ
nyp.33433082256086	1084	28	pepper	pepper	NN
nyp.33433082256086	1084	29	and	and	CC
nyp.33433082256086	1084	30	butter	butter	NN
nyp.33433082256086	1084	31	.	.	.
nyp.33433082256086	1085	1	A	a	DT
nyp.33433082256086	1085	2	good	good	JJ
nyp.33433082256086	1085	3	dish	dish	NN
nyp.33433082256086	1085	4	for	for	IN
nyp.33433082256086	1085	5	breakfast	breakfast	NN
nyp.33433082256086	1085	6	accompanied	accompany	VBN
nyp.33433082256086	1085	7	with	with	IN
nyp.33433082256086	1085	8	eggs	egg	NNS
nyp.33433082256086	1085	9	,	,	,
nyp.33433082256086	1085	10	still	still	RB
nyp.33433082256086	1085	11	better	well	JJR
nyp.33433082256086	1085	12	.	.	.
nyp.33433082256086	1086	1	35	35	CD
nyp.33433082256086	1086	2	.	.	.
nyp.33433082256086	1087	1	Boiled	boil	VBN
nyp.33433082256086	1087	2	Beef	Beef	NNP
nyp.33433082256086	1087	3	.	.	.
nyp.33433082256086	1088	1	The	the	DT
nyp.33433082256086	1088	2	perfection	perfection	NN
nyp.33433082256086	1088	3	in	in	IN
nyp.33433082256086	1088	4	boiling	boil	VBG
nyp.33433082256086	1088	5	beef	beef	NN
nyp.33433082256086	1088	6	is	be	VBZ
nyp.33433082256086	1088	7	,	,	,
nyp.33433082256086	1088	8	to	to	TO
nyp.33433082256086	1088	9	boil	boil	VB
nyp.33433082256086	1088	10	slowly	slowly	RB
nyp.33433082256086	1088	11	,	,	,
nyp.33433082256086	1088	12	and	and	CC
nyp.33433082256086	1088	13	to	to	TO
nyp.33433082256086	1088	14	skim	skim	VB
nyp.33433082256086	1088	15	the	the	DT
nyp.33433082256086	1088	16	pot	pot	NN
nyp.33433082256086	1088	17	well	well	RB
nyp.33433082256086	1088	18	.	.	.
nyp.33433082256086	1089	1	If	if	IN
nyp.33433082256086	1089	2	the	the	DT
nyp.33433082256086	1089	3	scum	scum	NN
nyp.33433082256086	1089	4	boil	boil	VB
nyp.33433082256086	1089	5	in	in	RP
nyp.33433082256086	1089	6	,	,	,
nyp.33433082256086	1089	7	by	by	IN
nyp.33433082256086	1089	8	adhering	adhere	VBG
nyp.33433082256086	1089	9	to	to	IN
nyp.33433082256086	1089	10	the	the	DT
nyp.33433082256086	1089	11	meat	meat	NN
nyp.33433082256086	1089	12	,	,	,
nyp.33433082256086	1089	13	it	-PRON-	PRP
nyp.33433082256086	1089	14	causes	cause	VBZ
nyp.33433082256086	1089	15	a	a	DT
nyp.33433082256086	1089	16	dirty	dirty	JJ
nyp.33433082256086	1089	17	appearance	appearance	NN
nyp.33433082256086	1089	18	.	.	.
nyp.33433082256086	1090	1	The	the	DT
nyp.33433082256086	1090	2	boiling	boiling	NN
nyp.33433082256086	1090	3	may	may	MD
nyp.33433082256086	1090	4	at	at	IN
nyp.33433082256086	1090	5	any	any	DT
nyp.33433082256086	1090	6	time	time	NN
nyp.33433082256086	1090	7	be	be	VB
nyp.33433082256086	1090	8	checked	check	VBN
nyp.33433082256086	1090	9	,	,	,
nyp.33433082256086	1090	10	by	by	IN
nyp.33433082256086	1090	11	removing	remove	VBG
nyp.33433082256086	1090	12	partially	partially	RB
nyp.33433082256086	1090	13	,	,	,
nyp.33433082256086	1090	14	or	or	CC
nyp.33433082256086	1090	15	entirely	entirely	RB
nyp.33433082256086	1090	16	,	,	,
nyp.33433082256086	1090	17	the	the	DT
nyp.33433082256086	1090	18	pot	pot	NN
nyp.33433082256086	1090	19	lid	lid	NN
nyp.33433082256086	1090	20	.	.	.
nyp.33433082256086	1091	1	36	36	CD
nyp.33433082256086	1091	2	MEATS	meat	NNS
nyp.33433082256086	1091	3	.	.	.
nyp.33433082256086	1092	1	Another	another	DT
nyp.33433082256086	1092	2	way.-Parboil	way.-parboil	NN
nyp.33433082256086	1092	3	the	the	DT
nyp.33433082256086	1092	4	sweetbread	sweetbread	NN
nyp.33433082256086	1092	5	;	;	:
nyp.33433082256086	1092	6	let	let	VB
nyp.33433082256086	1092	7	it	-PRON-	PRP
nyp.33433082256086	1092	8	get	get	VB
nyp.33433082256086	1092	9	cold	cold	JJ
nyp.33433082256086	1092	10	;	;	:
nyp.33433082256086	1092	11	slice	slice	VB
nyp.33433082256086	1092	12	it	-PRON-	PRP
nyp.33433082256086	1092	13	in	in	IN
nyp.33433082256086	1092	14	inch	inch	NN
nyp.33433082256086	1092	15	thick	thick	JJ
nyp.33433082256086	1092	16	pieces	piece	NNS
nyp.33433082256086	1092	17	;	;	:
nyp.33433082256086	1092	18	dip	dip	VB
nyp.33433082256086	1092	19	them	-PRON-	PRP
nyp.33433082256086	1092	20	in	in	IN
nyp.33433082256086	1092	21	the	the	DT
nyp.33433082256086	1092	22	yolk	yolk	NN
nyp.33433082256086	1092	23	of	of	IN
nyp.33433082256086	1092	24	an	an	DT
nyp.33433082256086	1092	25	egg	egg	NN
nyp.33433082256086	1092	26	and	and	CC
nyp.33433082256086	1092	27	fine	fine	JJ
nyp.33433082256086	1092	28	bread	bread	NN
nyp.33433082256086	1092	29	crumbs	crumb	NNS
nyp.33433082256086	1092	30	,	,	,
nyp.33433082256086	1092	31	first	first	RB
nyp.33433082256086	1092	32	sprinkled	sprinkle	VBN
nyp.33433082256086	1092	33	with	with	IN
nyp.33433082256086	1092	34	pepper	pepper	NN
nyp.33433082256086	1092	35	,	,	,
nyp.33433082256086	1092	36	salt	salt	NN
nyp.33433082256086	1092	37	,	,	,
nyp.33433082256086	1092	38	and	and	CC
nyp.33433082256086	1092	39	fine	fine	JJ
nyp.33433082256086	1092	40	sage	sage	NN
nyp.33433082256086	1092	41	;	;	:
nyp.33433082256086	1092	42	brown	brown	JJ
nyp.33433082256086	1092	43	them	-PRON-	PRP
nyp.33433082256086	1092	44	lightly	lightly	RB
nyp.33433082256086	1092	45	.	.	.
nyp.33433082256086	1093	1	Mixing	mix	VBG
nyp.33433082256086	1093	2	smooth	smooth	JJ
nyp.33433082256086	1093	3	,	,	,
nyp.33433082256086	1093	4	a	a	DT
nyp.33433082256086	1093	5	little	little	JJ
nyp.33433082256086	1093	6	flour	flour	NN
nyp.33433082256086	1093	7	and	and	CC
nyp.33433082256086	1093	8	water	water	NN
nyp.33433082256086	1093	9	,	,	,
nyp.33433082256086	1093	10	make	make	VB
nyp.33433082256086	1093	11	a	a	DT
nyp.33433082256086	1093	12	gravy	gravy	NN
nyp.33433082256086	1093	13	by	by	IN
nyp.33433082256086	1093	14	stirring	stir	VBG
nyp.33433082256086	1093	15	them	-PRON-	PRP
nyp.33433082256086	1093	16	into	into	IN
nyp.33433082256086	1093	17	the	the	DT
nyp.33433082256086	1093	18	fat	fat	NN
nyp.33433082256086	1093	19	.	.	.
nyp.33433082256086	1094	1	Add	add	VB
nyp.33433082256086	1094	2	spices	spice	NNS
nyp.33433082256086	1094	3	and	and	CC
nyp.33433082256086	1094	4	wine	wine	NN
nyp.33433082256086	1094	5	if	if	IN
nyp.33433082256086	1094	6	liked	like	VBN
nyp.33433082256086	1094	7	.	.	.
nyp.33433082256086	1095	1	The	the	DT
nyp.33433082256086	1095	2	heart	heart	NN
nyp.33433082256086	1095	3	and	and	CC
nyp.33433082256086	1095	4	liver	liver	NN
nyp.33433082256086	1095	5	may	may	MD
nyp.33433082256086	1095	6	be	be	VB
nyp.33433082256086	1095	7	cooked	cook	VBN
nyp.33433082256086	1095	8	in	in	IN
nyp.33433082256086	1095	9	the	the	DT
nyp.33433082256086	1095	10	same	same	JJ
nyp.33433082256086	1095	11	way	way	NN
nyp.33433082256086	1095	12	.	.	.
nyp.33433082256086	1096	1	39	39	CD
nyp.33433082256086	1096	2	.	.	.
nyp.33433082256086	1097	1	To	to	IN
nyp.33433082256086	1097	2	Brown	Brown	NNP
nyp.33433082256086	1097	3	Mince	Mince	NNP
nyp.33433082256086	1097	4	Meat	Meat	NNP
nyp.33433082256086	1097	5	.	.	.
nyp.33433082256086	1098	1	Mince	mince	VB
nyp.33433082256086	1098	2	cold	cold	JJ
nyp.33433082256086	1098	3	roast	roast	NN
nyp.33433082256086	1098	4	beef	beef	NN
nyp.33433082256086	1098	5	very	very	RB
nyp.33433082256086	1098	6	fine	fine	JJ
nyp.33433082256086	1098	7	,	,	,
nyp.33433082256086	1098	8	fat	fat	JJ
nyp.33433082256086	1098	9	and	and	CC
nyp.33433082256086	1098	10	lean	lean	JJ
nyp.33433082256086	1098	11	;	;	:
nyp.33433082256086	1098	12	add	add	VB
nyp.33433082256086	1098	13	salt	salt	NN
nyp.33433082256086	1098	14	,	,	,
nyp.33433082256086	1098	15	pepper	pepper	NN
nyp.33433082256086	1098	16	,	,	,
nyp.33433082256086	1098	17	chopped	chop	VBN
nyp.33433082256086	1098	18	onion	onion	NN
nyp.33433082256086	1098	19	,	,	,
nyp.33433082256086	1098	20	and	and	CC
nyp.33433082256086	1098	21	a	a	DT
nyp.33433082256086	1098	22	little	little	JJ
nyp.33433082256086	1098	23	gravy	gravy	NN
nyp.33433082256086	1098	24	;	;	:
nyp.33433082256086	1098	25	fill	fill	VB
nyp.33433082256086	1098	26	scollop	scollop	NN
nyp.33433082256086	1098	27	tins	tin	NNS
nyp.33433082256086	1098	28	two	two	CD
nyp.33433082256086	1098	29	-	-	HYPH
nyp.33433082256086	1098	30	thirds	third	NNS
nyp.33433082256086	1098	31	full	full	JJ
nyp.33433082256086	1098	32	,	,	,
nyp.33433082256086	1098	33	and	and	CC
nyp.33433082256086	1098	34	fill	fill	VB
nyp.33433082256086	1098	35	up	up	RP
nyp.33433082256086	1098	36	with	with	IN
nyp.33433082256086	1098	37	potatoes	potato	NNS
nyp.33433082256086	1098	38	mashed	mash	VBN
nyp.33433082256086	1098	39	smooth	smooth	JJ
nyp.33433082256086	1098	40	with	with	IN
nyp.33433082256086	1098	41	cream	cream	NN
nyp.33433082256086	1098	42	;	;	:
nyp.33433082256086	1098	43	lay	lay	VB
nyp.33433082256086	1098	44	a	a	DT
nyp.33433082256086	1098	45	piece	piece	NN
nyp.33433082256086	1098	46	of	of	IN
nyp.33433082256086	1098	47	butter	butter	NN
nyp.33433082256086	1098	48	on	on	IN
nyp.33433082256086	1098	49	the	the	DT
nyp.33433082256086	1098	50	top	top	NN
nyp.33433082256086	1098	51	,	,	,
nyp.33433082256086	1098	52	and	and	CC
nyp.33433082256086	1098	53	brown	brown	VB
nyp.33433082256086	1098	54	them	-PRON-	PRP
nyp.33433082256086	1098	55	in	in	IN
nyp.33433082256086	1098	56	an	an	DT
nyp.33433082256086	1098	57	oven	oven	NN
nyp.33433082256086	1098	58	.	.	.
nyp.33433082256086	1099	1	40	40	CD
nyp.33433082256086	1099	2	.	.	.
nyp.33433082256086	1100	1	Tripe	tripe	NN
nyp.33433082256086	1100	2	.	.	.
nyp.33433082256086	1101	1	After	after	IN
nyp.33433082256086	1101	2	being	be	VBG
nyp.33433082256086	1101	3	thoroughly	thoroughly	RB
nyp.33433082256086	1101	4	scoured	scour	VBN
nyp.33433082256086	1101	5	,	,	,
nyp.33433082256086	1101	6	tripe	tripe	NN
nyp.33433082256086	1101	7	should	should	MD
nyp.33433082256086	1101	8	be	be	VB
nyp.33433082256086	1101	9	soaked	soak	VBN
nyp.33433082256086	1101	10	in	in	IN
nyp.33433082256086	1101	11	salt	salt	NN
nyp.33433082256086	1101	12	and	and	CC
nyp.33433082256086	1101	13	water	water	NN
nyp.33433082256086	1101	14	about	about	RB
nyp.33433082256086	1101	15	a	a	DT
nyp.33433082256086	1101	16	week	week	NN
nyp.33433082256086	1101	17	,	,	,
nyp.33433082256086	1101	18	shifting	shift	VBG
nyp.33433082256086	1101	19	the	the	DT
nyp.33433082256086	1101	20	water	water	NN
nyp.33433082256086	1101	21	every	every	DT
nyp.33433082256086	1101	22	eight	eight	CD
nyp.33433082256086	1101	23	and	and	CC
nyp.33433082256086	1101	24	forty	forty	CD
nyp.33433082256086	1101	25	hours	hour	NNS
nyp.33433082256086	1101	26	;	;	:
nyp.33433082256086	1101	27	then	then	RB
nyp.33433082256086	1101	28	boil	boil	VB
nyp.33433082256086	1101	29	till	till	IN
nyp.33433082256086	1101	30	tender	tender	NN
nyp.33433082256086	1101	31	,	,	,
nyp.33433082256086	1101	32	or	or	CC
nyp.33433082256086	1101	33	from	from	IN
nyp.33433082256086	1101	34	eight	eight	CD
nyp.33433082256086	1101	35	to	to	TO
nyp.33433082256086	1101	36	ten	ten	CD
nyp.33433082256086	1101	37	hours	hour	NNS
nyp.33433082256086	1101	38	;	;	:
nyp.33433082256086	1101	39	then	then	RB
nyp.33433082256086	1101	40	pickle	pickle	NN
nyp.33433082256086	1101	41	,	,	,
nyp.33433082256086	1101	42	fry	fry	VB
nyp.33433082256086	1101	43	or	or	CC
nyp.33433082256086	1101	44	broil	broil	VB
nyp.33433082256086	1101	45	.	.	.
nyp.33433082256086	1102	1	Pickle	pickle	VB
nyp.33433082256086	1102	2	it	-PRON-	PRP
nyp.33433082256086	1102	3	the	the	DT
nyp.33433082256086	1102	4	same	same	JJ
nyp.33433082256086	1102	5	as	as	IN
nyp.33433082256086	1102	6	souse	souse	NNP
nyp.33433082256086	1102	7	.	.	.
nyp.33433082256086	1103	1	41	41	CD
nyp.33433082256086	1103	2	.	.	.
nyp.33433082256086	1104	1	Meats	meat	NNS
nyp.33433082256086	1104	2	Warmed	warm	VBD
nyp.33433082256086	1104	3	Over	over	RP
nyp.33433082256086	1104	4	.	.	.
nyp.33433082256086	1105	1	Roasted	roasted	JJ
nyp.33433082256086	1105	2	or	or	CC
nyp.33433082256086	1105	3	boiled	boil	VBN
nyp.33433082256086	1105	4	veal	veal	NN
nyp.33433082256086	1105	5	makes	make	VBZ
nyp.33433082256086	1105	6	a	a	DT
nyp.33433082256086	1105	7	good	good	JJ
nyp.33433082256086	1105	8	dish	dish	NN
nyp.33433082256086	1105	9	,	,	,
nyp.33433082256086	1105	10	chopped	chop	VBN
nyp.33433082256086	1105	11	fine	fine	RB
nyp.33433082256086	1105	12	and	and	CC
nyp.33433082256086	1105	13	just	just	RB
nyp.33433082256086	1105	14	moistened	moisten	VBN
nyp.33433082256086	1105	15	with	with	IN
nyp.33433082256086	1105	16	water	water	NN
nyp.33433082256086	1105	17	,	,	,
nyp.33433082256086	1105	18	seasoned	season	VBN
nyp.33433082256086	1105	19	with	with	IN
nyp.33433082256086	1105	20	a	a	DT
nyp.33433082256086	1105	21	little	little	JJ
nyp.33433082256086	1105	22	butter	butter	NN
nyp.33433082256086	1105	23	,	,	,
nyp.33433082256086	1105	24	pepper	pepper	NN
nyp.33433082256086	1105	25	,	,	,
nyp.33433082256086	1105	26	and	and	CC
nyp.33433082256086	1105	27	salt	salt	NN
nyp.33433082256086	1105	28	,	,	,
nyp.33433082256086	1105	29	and	and	CC
nyp.33433082256086	1105	30	warmed	warm	VBD
nyp.33433082256086	1105	31	up	up	RP
nyp.33433082256086	1105	32	.	.	.
nyp.33433082256086	1106	1	A	a	DT
nyp.33433082256086	1106	2	little	little	JJ
nyp.33433082256086	1106	3	nutmeg	nutmeg	NN
nyp.33433082256086	1106	4	and	and	CC
nyp.33433082256086	1106	5	the	the	DT
nyp.33433082256086	1106	6	yellow	yellow	JJ
nyp.33433082256086	1106	7	part	part	NN
nyp.33433082256086	1106	8	of	of	IN
nyp.33433082256086	1106	9	a	a	DT
nyp.33433082256086	1106	10	lemon	lemon	NN
nyp.33433082256086	1106	11	rind	rind	NN
nyp.33433082256086	1106	12	,	,	,
nyp.33433082256086	1106	13	grated	grate	VBN
nyp.33433082256086	1106	14	fine	fine	RB
nyp.33433082256086	1106	15	,	,	,
nyp.33433082256086	1106	16	improve	improve	VB
nyp.33433082256086	1106	17	it	-PRON-	PRP
nyp.33433082256086	1106	18	.	.	.
nyp.33433082256086	1107	1	When	when	WRB
nyp.33433082256086	1107	2	well	well	RB
nyp.33433082256086	1107	3	heated	heated	JJ
nyp.33433082256086	1107	4	,	,	,
nyp.33433082256086	1107	5	take	take	VB
nyp.33433082256086	1107	6	it	-PRON-	PRP
nyp.33433082256086	1107	7	up	up	RP
nyp.33433082256086	1107	8	,	,	,
nyp.33433082256086	1107	9	and	and	CC
nyp.33433082256086	1107	10	garnish	garnish	VB
nyp.33433082256086	1107	11	it	-PRON-	PRP
nyp.33433082256086	1107	12	with	with	IN
nyp.33433082256086	1107	13	two	two	CD
nyp.33433082256086	1107	14	lemons	lemon	NNS
nyp.33433082256086	1107	15	cut	cut	VBN
nyp.33433082256086	1107	16	in	in	IN
nyp.33433082256086	1107	17	slices	slice	NNS
nyp.33433082256086	1107	18	.	.	.
nyp.33433082256086	1108	1	Salt	salt	NN
nyp.33433082256086	1108	2	or	or	CC
nyp.33433082256086	1108	3	fresh	fresh	JJ
nyp.33433082256086	1108	4	beef	beef	NN
nyp.33433082256086	1108	5	is	be	VBZ
nyp.33433082256086	1108	6	good	good	JJ
nyp.33433082256086	1108	7	,	,	,
nyp.33433082256086	1108	8	chopped	chop	VBN
nyp.33433082256086	1108	9	fine	fine	RB
nyp.33433082256086	1108	10	,	,	,
nyp.33433082256086	1108	11	with	with	IN
nyp.33433082256086	1108	12	boiled	boil	VBN
nyp.33433082256086	1108	13	po-	po-	NN
nyp.33433082256086	1108	14	tatoes	tatoe	NNS
nyp.33433082256086	1108	15	,	,	,
nyp.33433082256086	1108	16	and	and	CC
nyp.33433082256086	1108	17	warmed	warm	VBD
nyp.33433082256086	1108	18	up	up	RP
nyp.33433082256086	1108	19	with	with	IN
nyp.33433082256086	1108	20	a	a	DT
nyp.33433082256086	1108	21	little	little	JJ
nyp.33433082256086	1108	22	water	water	NN
nyp.33433082256086	1108	23	,	,	,
nyp.33433082256086	1108	24	pepper	pepper	NN
nyp.33433082256086	1108	25	,	,	,
nyp.33433082256086	1108	26	and	and	CC
nyp.33433082256086	1108	27	salt	salt	NN
nyp.33433082256086	1108	28	;	;	:
nyp.33433082256086	1108	29	add	add	VB
nyp.33433082256086	1108	30	a	a	DT
nyp.33433082256086	1108	31	little	little	JJ
nyp.33433082256086	1108	32	butter	butter	NN
nyp.33433082256086	1108	33	just	just	RB
nyp.33433082256086	1108	34	before	before	IN
nyp.33433082256086	1108	35	you	-PRON-	PRP
nyp.33433082256086	1108	36	take	take	VBP
nyp.33433082256086	1108	37	it	-PRON-	PRP
nyp.33433082256086	1108	38	up	up	RP
nyp.33433082256086	1108	39	.	.	.
nyp.33433082256086	1109	1	Boiled	boil	VBN
nyp.33433082256086	1109	2	turnips	turnip	NNS
nyp.33433082256086	1109	3	,	,	,
nyp.33433082256086	1109	4	or	or	CC
nyp.33433082256086	1109	5	onions	onion	NNS
nyp.33433082256086	1109	6	,	,	,
nyp.33433082256086	1109	7	instead	instead	RB
nyp.33433082256086	1109	8	of	of	IN
nyp.33433082256086	1109	9	potatoes	potato	NNS
nyp.33433082256086	1109	10	,	,	,
nyp.33433082256086	1109	11	are	be	VBP
nyp.33433082256086	1109	12	good	good	JJ
nyp.33433082256086	1109	13	mixed	mixed	JJ
nyp.33433082256086	1109	14	with	with	IN
nyp.33433082256086	1109	15	minced	mince	VBN
nyp.33433082256086	1109	16	meat	meat	NN
nyp.33433082256086	1109	17	.	.	.
nyp.33433082256086	1110	1	Mutton	mutton	NN
nyp.33433082256086	1110	2	,	,	,
nyp.33433082256086	1110	3	lamb	lamb	NN
nyp.33433082256086	1110	4	,	,	,
nyp.33433082256086	1110	5	and	and	CC
nyp.33433082256086	1110	6	veal	veal	NN
nyp.33433082256086	1110	7	,	,	,
nyp.33433082256086	1110	8	are	be	VBP
nyp.33433082256086	1110	9	good	good	JJ
nyp.33433082256086	1110	10	cut	cut	VBN
nyp.33433082256086	1110	11	into	into	IN
nyp.33433082256086	1110	12	small	small	JJ
nyp.33433082256086	1110	13	strips	strip	NNS
nyp.33433082256086	1110	14	,	,	,
nyp.33433082256086	1110	15	and	and	CC
nyp.33433082256086	1110	16	warmed	warm	VBN
nyp.33433082256086	1110	17	with	with	IN
nyp.33433082256086	1110	18	boiled	boil	VBN
nyp.33433082256086	1110	19	potatoes	potato	NNS
nyp.33433082256086	1110	20	sliced	slice	VBN
nyp.33433082256086	1110	21	,	,	,
nyp.33433082256086	1110	22	with	with	IN
nyp.33433082256086	1110	23	a	a	DT
nyp.33433082256086	1110	24	little	little	JJ
nyp.33433082256086	1110	25	water	water	NN
nyp.33433082256086	1110	26	,	,	,
nyp.33433082256086	1110	27	salt	salt	NN
nyp.33433082256086	1110	28	,	,	,
nyp.33433082256086	1110	29	and	and	CC
nyp.33433082256086	1110	30	pepper	pepper	NN
nyp.33433082256086	1110	31	;	;	:
nyp.33433082256086	1110	32	add	add	VB
nyp.33433082256086	1110	33	butter	butter	NN
nyp.33433082256086	1110	34	just	just	RB
nyp.33433082256086	1110	35	before	before	IN
nyp.33433082256086	1110	36	taking	take	VBG
nyp.33433082256086	1110	37	up	up	RP
nyp.33433082256086	1110	38	.	.	.
nyp.33433082256086	1111	1	Rare	rare	JJ
nyp.33433082256086	1111	2	roast	roast	NN
nyp.33433082256086	1111	3	beef	beef	NN
nyp.33433082256086	1111	4	and	and	CC
nyp.33433082256086	1111	5	mutton	mutton	NN
nyp.33433082256086	1111	6	are	be	VBP
nyp.33433082256086	1111	7	nice	nice	JJ
nyp.33433082256086	1111	8	sliced	slice	VBN
nyp.33433082256086	1111	9	and	and	CC
nyp.33433082256086	1111	10	just	just	RB
nyp.33433082256086	1111	11	warmed	warm	VBN
nyp.33433082256086	1111	12	on	on	IN
nyp.33433082256086	1111	13	a	a	DT
nyp.33433082256086	1111	14	gridiron	gridiron	NN
nyp.33433082256086	1111	15	.	.	.
nyp.33433082256086	1112	1	Meat	meat	NN
nyp.33433082256086	1112	2	that	that	WDT
nyp.33433082256086	1112	3	is	be	VBZ
nyp.33433082256086	1112	4	warmed	warm	VBN
nyp.33433082256086	1112	5	over	over	RP
nyp.33433082256086	1112	6	,	,	,
nyp.33433082256086	1112	7	should	should	MD
nyp.33433082256086	1112	8	be	be	VB
nyp.33433082256086	1112	9	on	on	IN
nyp.33433082256086	1112	10	the	the	DT
nyp.33433082256086	1112	11	fire	fire	NN
nyp.33433082256086	1112	12	just	just	RB
nyp.33433082256086	1112	13	long	long	RB
nyp.33433082256086	1112	14	enough	enough	RB
nyp.33433082256086	1112	15	to	to	TO
nyp.33433082256086	1112	16	heat	heat	VB
nyp.33433082256086	1112	17	through	through	IN
nyp.33433082256086	1112	18	.	.	.
nyp.33433082256086	1113	1	.	.	.
nyp.33433082256086	1114	1	38	38	CD
nyp.33433082256086	1114	2	MEATS	meat	NNS
nyp.33433082256086	1114	3	.	.	.
nyp.33433082256086	1115	1	shortened	shorten	VBN
nyp.33433082256086	1115	2	,	,	,
nyp.33433082256086	1115	3	that	that	DT
nyp.33433082256086	1115	4	is	be	VBZ
nyp.33433082256086	1115	5	good	good	JJ
nyp.33433082256086	1115	6	.	.	.
nyp.33433082256086	1116	1	For	for	IN
nyp.33433082256086	1116	2	raised	raise	VBN
nyp.33433082256086	1116	3	crust	crust	NN
nyp.33433082256086	1116	4	,	,	,
nyp.33433082256086	1116	5	mix	mix	VB
nyp.33433082256086	1116	6	a	a	DT
nyp.33433082256086	1116	7	teaspoon-	teaspoon-	NN
nyp.33433082256086	1116	8	ful	ful	NN
nyp.33433082256086	1116	9	of	of	IN
nyp.33433082256086	1116	10	salt	salt	NN
nyp.33433082256086	1116	11	,	,	,
nyp.33433082256086	1116	12	and	and	CC
nyp.33433082256086	1116	13	a	a	DT
nyp.33433082256086	1116	14	teacup	teacup	NN
nyp.33433082256086	1116	15	of	of	IN
nyp.33433082256086	1116	16	melted	melt	VBN
nyp.33433082256086	1116	17	butter	butter	NN
nyp.33433082256086	1116	18	,	,	,
nyp.33433082256086	1116	19	with	with	IN
nyp.33433082256086	1116	20	three	three	CD
nyp.33433082256086	1116	21	pints	pint	NNS
nyp.33433082256086	1116	22	of	of	IN
nyp.33433082256086	1116	23	flour	flour	NN
nyp.33433082256086	1116	24	,	,	,
nyp.33433082256086	1116	25	and	and	CC
nyp.33433082256086	1116	26	then	then	RB
nyp.33433082256086	1116	27	pour	pour	VB
nyp.33433082256086	1116	28	in	in	IN
nyp.33433082256086	1116	29	half	half	PDT
nyp.33433082256086	1116	30	a	a	DT
nyp.33433082256086	1116	31	teacup	teacup	NN
nyp.33433082256086	1116	32	of	of	IN
nyp.33433082256086	1116	33	yeast	yeast	NN
nyp.33433082256086	1116	34	,	,	,
nyp.33433082256086	1116	35	adding	add	VBG
nyp.33433082256086	1116	36	cold	cold	JJ
nyp.33433082256086	1116	37	water	water	NN
nyp.33433082256086	1116	38	to	to	TO
nyp.33433082256086	1116	39	make	make	VB
nyp.33433082256086	1116	40	it	-PRON-	PRP
nyp.33433082256086	1116	41	stiff	stiff	JJ
nyp.33433082256086	1116	42	enough	enough	RB
nyp.33433082256086	1116	43	to	to	TO
nyp.33433082256086	1116	44	roll	roll	VB
nyp.33433082256086	1116	45	out	out	RP
nyp.33433082256086	1116	46	;	;	:
nyp.33433082256086	1116	47	placing	place	VBG
nyp.33433082256086	1116	48	it	-PRON-	PRP
nyp.33433082256086	1116	49	where	where	WRB
nyp.33433082256086	1116	50	warm	warm	JJ
nyp.33433082256086	1116	51	,	,	,
nyp.33433082256086	1116	52	it	-PRON-	PRP
nyp.33433082256086	1116	53	will	will	MD
nyp.33433082256086	1116	54	require	require	VB
nyp.33433082256086	1116	55	from	from	IN
nyp.33433082256086	1116	56	seven	seven	CD
nyp.33433082256086	1116	57	to	to	TO
nyp.33433082256086	1116	58	eight	eight	CD
nyp.33433082256086	1116	59	hours	hour	NNS
nyp.33433082256086	1116	60	to	to	TO
nyp.33433082256086	1116	61	rise	rise	VB
nyp.33433082256086	1116	62	,	,	,
nyp.33433082256086	1116	63	un	un	NNP
nyp.33433082256086	1116	64	.	.	.
nyp.33433082256086	1117	1	less	less	JJR
nyp.33433082256086	1117	2	you	-PRON-	PRP
nyp.33433082256086	1117	3	use	use	VBP
nyp.33433082256086	1117	4	brewer	brewer	NN
nyp.33433082256086	1117	5	's	's	POS
nyp.33433082256086	1117	6	yeast	yeast	NN
nyp.33433082256086	1117	7	.	.	.
nyp.33433082256086	1118	1	Roll	roll	VB
nyp.33433082256086	1118	2	it	-PRON-	PRP
nyp.33433082256086	1118	3	out	out	RP
nyp.33433082256086	1118	4	,	,	,
nyp.33433082256086	1118	5	when	when	WRB
nyp.33433082256086	1118	6	risen	rise	VBN
nyp.33433082256086	1118	7	,	,	,
nyp.33433082256086	1118	8	and	and	CC
nyp.33433082256086	1118	9	cut	cut	VBD
nyp.33433082256086	1118	10	it	-PRON-	PRP
nyp.33433082256086	1118	11	into	into	IN
nyp.33433082256086	1118	12	small	small	JJ
nyp.33433082256086	1118	13	cakes	cake	NNS
nyp.33433082256086	1118	14	.	.	.
nyp.33433082256086	1119	1	Potato	potato	NN
nyp.33433082256086	1119	2	pie	pie	NN
nyp.33433082256086	1119	3	crust	crust	NN
nyp.33433082256086	1119	4	is	be	VBZ
nyp.33433082256086	1119	5	good	good	JJ
nyp.33433082256086	1119	6	.	.	.
nyp.33433082256086	1120	1	Peel	peel	VB
nyp.33433082256086	1120	2	and	and	CC
nyp.33433082256086	1120	3	mash	mash	VB
nyp.33433082256086	1120	4	fine	fine	JJ
nyp.33433082256086	1120	5	eight	eight	CD
nyp.33433082256086	1120	6	boiled	boil	VBN
nyp.33433082256086	1120	7	potatoes	potato	NNS
nyp.33433082256086	1120	8	;	;	:
nyp.33433082256086	1120	9	mix	mix	VB
nyp.33433082256086	1120	10	with	with	IN
nyp.33433082256086	1120	11	them	-PRON-	PRP
nyp.33433082256086	1120	12	half	half	PDT
nyp.33433082256086	1120	13	a	a	DT
nyp.33433082256086	1120	14	pint	pint	NN
nyp.33433082256086	1120	15	of	of	IN
nyp.33433082256086	1120	16	milk	milk	NN
nyp.33433082256086	1120	17	,	,	,
nyp.33433082256086	1120	18	a	a	DT
nyp.33433082256086	1120	19	tea-	tea-	JJ
nyp.33433082256086	1120	20	spoonful	spoonful	NN
nyp.33433082256086	1120	21	of	of	IN
nyp.33433082256086	1120	22	salt	salt	NN
nyp.33433082256086	1120	23	,	,	,
nyp.33433082256086	1120	24	a	a	DT
nyp.33433082256086	1120	25	hen	hen	NN
nyp.33433082256086	1120	26	's	's	POS
nyp.33433082256086	1120	27	egg	egg	NN
nyp.33433082256086	1120	28	size	size	NN
nyp.33433082256086	1120	29	piece	piece	NN
nyp.33433082256086	1120	30	of	of	IN
nyp.33433082256086	1120	31	butter	butter	NN
nyp.33433082256086	1120	32	,	,	,
nyp.33433082256086	1120	33	and	and	CC
nyp.33433082256086	1120	34	flour	flour	NN
nyp.33433082256086	1120	35	enough	enough	RB
nyp.33433082256086	1120	36	for	for	IN
nyp.33433082256086	1120	37	rolling	roll	VBG
nyp.33433082256086	1120	38	out	out	RP
nyp.33433082256086	1120	39	.	.	.
nyp.33433082256086	1121	1	Put	put	VB
nyp.33433082256086	1121	2	with	with	IN
nyp.33433082256086	1121	3	the	the	DT
nyp.33433082256086	1121	4	meat	meat	NN
nyp.33433082256086	1121	5	,	,	,
nyp.33433082256086	1121	6	the	the	DT
nyp.33433082256086	1121	7	cakes	cake	NNS
nyp.33433082256086	1121	8	after	after	IN
nyp.33433082256086	1121	9	rolled	roll	VBD
nyp.33433082256086	1121	10	out	out	RP
nyp.33433082256086	1121	11	and	and	CC
nyp.33433082256086	1121	12	cut	cut	VBN
nyp.33433082256086	1121	13	.	.	.
nyp.33433082256086	1122	1	By	by	IN
nyp.33433082256086	1122	2	working	work	VBG
nyp.33433082256086	1122	3	into	into	IN
nyp.33433082256086	1122	4	unbaked	unbaked	JJ
nyp.33433082256086	1122	5	wheat	wheat	NN
nyp.33433082256086	1122	6	dough	dough	NN
nyp.33433082256086	1122	7	,	,	,
nyp.33433082256086	1122	8	a	a	DT
nyp.33433082256086	1122	9	little	little	JJ
nyp.33433082256086	1122	10	melted	melted	JJ
nyp.33433082256086	1122	11	lukewarm	lukewarm	JJ
nyp.33433082256086	1122	12	butter	butter	NN
nyp.33433082256086	1122	13	,	,	,
nyp.33433082256086	1122	14	nice	nice	JJ
nyp.33433082256086	1122	15	crust	crust	NN
nyp.33433082256086	1122	16	may	may	MD
nyp.33433082256086	1122	17	be	be	VB
nyp.33433082256086	1122	18	made	make	VBN
nyp.33433082256086	1122	19	.	.	.
nyp.33433082256086	1123	1	Before	before	IN
nyp.33433082256086	1123	2	putting	put	VBG
nyp.33433082256086	1123	3	it	-PRON-	PRP
nyp.33433082256086	1123	4	with	with	IN
nyp.33433082256086	1123	5	the	the	DT
nyp.33433082256086	1123	6	meat	meat	NN
nyp.33433082256086	1123	7	,	,	,
nyp.33433082256086	1123	8	let	let	VB
nyp.33433082256086	1123	9	it	-PRON-	PRP
nyp.33433082256086	1123	10	lay	lay	VB
nyp.33433082256086	1123	11	ten	ten	CD
nyp.33433082256086	1123	12	or	or	CC
nyp.33433082256086	1123	13	fifteen	fifteen	CD
nyp.33433082256086	1123	14	minutes	minute	NNS
nyp.33433082256086	1123	15	,	,	,
nyp.33433082256086	1123	16	after	after	IN
nyp.33433082256086	1123	17	it	-PRON-	PRP
nyp.33433082256086	1123	18	is	be	VBZ
nyp.33433082256086	1123	19	cut	cut	VBN
nyp.33433082256086	1123	20	and	and	CC
nyp.33433082256086	1123	21	rolled	roll	VBN
nyp.33433082256086	1123	22	into	into	IN
nyp.33433082256086	1123	23	cakes	cake	NNS
nyp.33433082256086	1123	24	.	.	.
nyp.33433082256086	1124	1	46	46	CD
nyp.33433082256086	1124	2	.	.	.
nyp.33433082256086	1125	1	Veal	Veal	NNP
nyp.33433082256086	1125	2	Cutlets	cutlet	NNS
nyp.33433082256086	1125	3	.	.	.
nyp.33433082256086	1126	1	Fry	Fry	NNP
nyp.33433082256086	1126	2	,	,	,
nyp.33433082256086	1126	3	till	till	IN
nyp.33433082256086	1126	4	brown	brown	NNP
nyp.33433082256086	1126	5	,	,	,
nyp.33433082256086	1126	6	three	three	CD
nyp.33433082256086	1126	7	or	or	CC
nyp.33433082256086	1126	8	four	four	CD
nyp.33433082256086	1126	9	slices	slice	NNS
nyp.33433082256086	1126	10	of	of	IN
nyp.33433082256086	1126	11	salt	salt	NN
nyp.33433082256086	1126	12	pork	pork	NN
nyp.33433082256086	1126	13	;	;	:
nyp.33433082256086	1126	14	take	take	VB
nyp.33433082256086	1126	15	them	-PRON-	PRP
nyp.33433082256086	1126	16	up	up	RP
nyp.33433082256086	1126	17	,	,	,
nyp.33433082256086	1126	18	and	and	CC
nyp.33433082256086	1126	19	put	put	VBN
nyp.33433082256086	1126	20	in	in	IN
nyp.33433082256086	1126	21	slices	slice	NNS
nyp.33433082256086	1126	22	of	of	IN
nyp.33433082256086	1126	23	veal	veal	NN
nyp.33433082256086	1126	24	,	,	,
nyp.33433082256086	1126	25	cut	cut	VBN
nyp.33433082256086	1126	26	from	from	IN
nyp.33433082256086	1126	27	the	the	DT
nyp.33433082256086	1126	28	leg	leg	NN
nyp.33433082256086	1126	29	,	,	,
nyp.33433082256086	1126	30	about	about	RB
nyp.33433082256086	1126	31	an	an	DT
nyp.33433082256086	1126	32	inch	inch	NN
nyp.33433082256086	1126	33	thick	thick	JJ
nyp.33433082256086	1126	34	;	;	:
nyp.33433082256086	1126	35	when	when	WRB
nyp.33433082256086	1126	36	brown	brown	JJ
nyp.33433082256086	1126	37	on	on	IN
nyp.33433082256086	1126	38	both	both	DT
nyp.33433082256086	1126	39	sides	side	NNS
nyp.33433082256086	1126	40	,	,	,
nyp.33433082256086	1126	41	take	take	VB
nyp.33433082256086	1126	42	them	-PRON-	PRP
nyp.33433082256086	1126	43	up	up	RP
nyp.33433082256086	1126	44	;	;	:
nyp.33433082256086	1126	45	stir	stir	VB
nyp.33433082256086	1126	46	into	into	IN
nyp.33433082256086	1126	47	the	the	DT
nyp.33433082256086	1126	48	gravy	gravy	NN
nyp.33433082256086	1126	49	,	,	,
nyp.33433082256086	1126	50	half	half	PDT
nyp.33433082256086	1126	51	a	a	DT
nyp.33433082256086	1126	52	pint	pint	NN
nyp.33433082256086	1126	53	of	of	IN
nyp.33433082256086	1126	54	water	water	NN
nyp.33433082256086	1126	55	,	,	,
nyp.33433082256086	1126	56	and	and	CC
nyp.33433082256086	1126	57	mix	mix	VB
nyp.33433082256086	1126	58	two	two	CD
nyp.33433082256086	1126	59	or	or	CC
nyp.33433082256086	1126	60	three	three	CD
nyp.33433082256086	1126	61	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	1126	62	of	of	IN
nyp.33433082256086	1126	63	flour	flour	NN
nyp.33433082256086	1126	64	with	with	IN
nyp.33433082256086	1126	65	a	a	DT
nyp.33433082256086	1126	66	little	little	JJ
nyp.33433082256086	1126	67	water	water	NN
nyp.33433082256086	1126	68	,	,	,
nyp.33433082256086	1126	69	and	and	CC
nyp.33433082256086	1126	70	stir	stir	VB
nyp.33433082256086	1126	71	in	in	RP
nyp.33433082256086	1126	72	;	;	:
nyp.33433082256086	1126	73	soak	soak	VB
nyp.33433082256086	1126	74	two	two	CD
nyp.33433082256086	1126	75	slices	slice	NNS
nyp.33433082256086	1126	76	of	of	IN
nyp.33433082256086	1126	77	toasted	toast	VBN
nyp.33433082256086	1126	78	bread	bread	NN
nyp.33433082256086	1126	79	in	in	IN
nyp.33433082256086	1126	80	the	the	DT
nyp.33433082256086	1126	81	gravy	gravy	NN
nyp.33433082256086	1126	82	;	;	:
nyp.33433082256086	1126	83	lay	lay	VB
nyp.33433082256086	1126	84	them	-PRON-	PRP
nyp.33433082256086	1126	85	on	on	IN
nyp.33433082256086	1126	86	the	the	DT
nyp.33433082256086	1126	87	bottom	bottom	NN
nyp.33433082256086	1126	88	of	of	IN
nyp.33433082256086	1126	89	the	the	DT
nyp.33433082256086	1126	90	platter	platter	NN
nyp.33433082256086	1126	91	;	;	:
nyp.33433082256086	1126	92	place	place	VB
nyp.33433082256086	1126	93	the	the	DT
nyp.33433082256086	1126	94	meat	meat	NN
nyp.33433082256086	1126	95	and	and	CC
nyp.33433082256086	1126	96	pork	pork	NN
nyp.33433082256086	1126	97	over	over	IN
nyp.33433082256086	1126	98	them	-PRON-	PRP
nyp.33433082256086	1126	99	,	,	,
nyp.33433082256086	1126	100	and	and	CC
nyp.33433082256086	1126	101	turn	turn	VB
nyp.33433082256086	1126	102	on	on	RP
nyp.33433082256086	1126	103	the	the	DT
nyp.33433082256086	1126	104	gravy	gravy	NN
nyp.33433082256086	1126	105	.	.	.
nyp.33433082256086	1127	1	A	a	DT
nyp.33433082256086	1127	2	very	very	RB
nyp.33433082256086	1127	3	nice	nice	JJ
nyp.33433082256086	1127	4	way	way	NN
nyp.33433082256086	1127	5	of	of	IN
nyp.33433082256086	1127	6	cooking	cooking	NN
nyp.33433082256086	1127	7	cutlets	cutlet	NNS
nyp.33433082256086	1127	8	is	be	VBZ
nyp.33433082256086	1127	9	,	,	,
nyp.33433082256086	1127	10	with	with	IN
nyp.33433082256086	1127	11	half	half	PDT
nyp.33433082256086	1127	12	a	a	DT
nyp.33433082256086	1127	13	pint	pint	NN
nyp.33433082256086	1127	14	of	of	IN
nyp.33433082256086	1127	15	milk	milk	NN
nyp.33433082256086	1127	16	,	,	,
nyp.33433082256086	1127	17	an	an	DT
nyp.33433082256086	1127	18	egg	egg	NN
nyp.33433082256086	1127	19	beaten	beat	VBN
nyp.33433082256086	1127	20	to	to	IN
nyp.33433082256086	1127	21	a	a	DT
nyp.33433082256086	1127	22	froth	froth	NN
nyp.33433082256086	1127	23	,	,	,
nyp.33433082256086	1127	24	and	and	CC
nyp.33433082256086	1127	25	flour	flour	NN
nyp.33433082256086	1127	26	enough	enough	RB
nyp.33433082256086	1127	27	to	to	TO
nyp.33433082256086	1127	28	ren-	ren-	VB
nyp.33433082256086	1127	29	der	der	VB
nyp.33433082256086	1127	30	it	-PRON-	PRP
nyp.33433082256086	1127	31	thick	thick	JJ
nyp.33433082256086	1127	32	,	,	,
nyp.33433082256086	1127	33	to	to	TO
nyp.33433082256086	1127	34	make	make	VB
nyp.33433082256086	1127	35	a	a	DT
nyp.33433082256086	1127	36	batter	batter	NN
nyp.33433082256086	1127	37	.	.	.
nyp.33433082256086	1128	1	When	when	WRB
nyp.33433082256086	1128	2	fried	fry	VBN
nyp.33433082256086	1128	3	brown	brown	NNP
nyp.33433082256086	1128	4	,	,	,
nyp.33433082256086	1128	5	dip	dip	VB
nyp.33433082256086	1128	6	the	the	DT
nyp.33433082256086	1128	7	veal	veal	NN
nyp.33433082256086	1128	8	into	into	IN
nyp.33433082256086	1128	9	the	the	DT
nyp.33433082256086	1128	10	batter	batter	NN
nyp.33433082256086	1128	11	,	,	,
nyp.33433082256086	1128	12	then	then	RB
nyp.33433082256086	1128	13	replace	replace	VB
nyp.33433082256086	1128	14	it	-PRON-	PRP
nyp.33433082256086	1128	15	in	in	IN
nyp.33433082256086	1128	16	the	the	DT
nyp.33433082256086	1128	17	fat	fat	NN
nyp.33433082256086	1128	18	,	,	,
nyp.33433082256086	1128	19	and	and	CC
nyp.33433082256086	1128	20	fry	fry	VB
nyp.33433082256086	1128	21	until	until	IN
nyp.33433082256086	1128	22	it	-PRON-	PRP
nyp.33433082256086	1128	23	is	be	VBZ
nyp.33433082256086	1128	24	brown	brown	JJ
nyp.33433082256086	1128	25	again	again	RB
nyp.33433082256086	1128	26	.	.	.
nyp.33433082256086	1129	1	If	if	IN
nyp.33433082256086	1129	2	any	any	DT
nyp.33433082256086	1129	3	batter	batter	NN
nyp.33433082256086	1129	4	is	be	VBZ
nyp.33433082256086	1129	5	left	leave	VBN
nyp.33433082256086	1129	6	,	,	,
nyp.33433082256086	1129	7	it	-PRON-	PRP
nyp.33433082256086	1129	8	is	be	VBZ
nyp.33433082256086	1129	9	fine	fine	JJ
nyp.33433082256086	1129	10	dropped	drop	VBN
nyp.33433082256086	1129	11	by	by	IN
nyp.33433082256086	1129	12	spoonfuls	spoonful	NNS
nyp.33433082256086	1129	13	into	into	IN
nyp.33433082256086	1129	14	the	the	DT
nyp.33433082256086	1129	15	fat	fat	NN
nyp.33433082256086	1129	16	and	and	CC
nyp.33433082256086	1129	17	fried	fry	VBN
nyp.33433082256086	1129	18	brown	brown	JJ
nyp.33433082256086	1129	19	,	,	,
nyp.33433082256086	1129	20	and	and	CC
nyp.33433082256086	1129	21	placed	place	VBN
nyp.33433082256086	1129	22	over	over	IN
nyp.33433082256086	1129	23	the	the	DT
nyp.33433082256086	1129	24	veal	veal	NN
nyp.33433082256086	1129	25	.	.	.
nyp.33433082256086	1130	1	Thicken	thicken	VB
nyp.33433082256086	1130	2	the	the	DT
nyp.33433082256086	1130	3	gravy	gravy	NN
nyp.33433082256086	1130	4	,	,	,
nyp.33433082256086	1130	5	and	and	CC
nyp.33433082256086	1130	6	turn	turn	VB
nyp.33433082256086	1130	7	it	-PRON-	PRP
nyp.33433082256086	1130	8	over	over	IN
nyp.33433082256086	1130	9	the	the	DT
nyp.33433082256086	1130	10	whole	whole	NN
nyp.33433082256086	1130	11	.	.	.
nyp.33433082256086	1131	1	This	this	DT
nyp.33433082256086	1131	2	dish	dish	NN
nyp.33433082256086	1131	3	requires	require	VBZ
nyp.33433082256086	1131	4	an	an	DT
nyp.33433082256086	1131	5	hour	hour	NN
nyp.33433082256086	1131	6	's	's	POS
nyp.33433082256086	1131	7	cooking	cooking	NN
nyp.33433082256086	1131	8	;	;	:
nyp.33433082256086	1131	9	and	and	CC
nyp.33433082256086	1131	10	it	-PRON-	PRP
nyp.33433082256086	1131	11	will	will	MD
nyp.33433082256086	1131	12	be	be	VB
nyp.33433082256086	1131	13	best	good	JJS
nyp.33433082256086	1131	14	to	to	TO
nyp.33433082256086	1131	15	stew	stew	VB
nyp.33433082256086	1131	16	the	the	DT
nyp.33433082256086	1131	17	meat	meat	NN
nyp.33433082256086	1131	18	half	half	PDT
nyp.33433082256086	1131	19	an	an	DT
nyp.33433082256086	1131	20	hour	hour	NN
nyp.33433082256086	1131	21	before	before	IN
nyp.33433082256086	1131	22	frying	fry	VBG
nyp.33433082256086	1131	23	it	-PRON-	PRP
nyp.33433082256086	1131	24	,	,	,
nyp.33433082256086	1131	25	if	if	IN
nyp.33433082256086	1131	26	it	-PRON-	PRP
nyp.33433082256086	1131	27	is	be	VBZ
nyp.33433082256086	1131	28	tough	tough	JJ
nyp.33433082256086	1131	29	.	.	.
nyp.33433082256086	1132	1	47	47	CD
nyp.33433082256086	1132	2	.	.	.
nyp.33433082256086	1133	1	To	to	IN
nyp.33433082256086	1133	2	Broil	Broil	NNP
nyp.33433082256086	1133	3	Calf	Calf	NNP
nyp.33433082256086	1133	4	's	's	POS
nyp.33433082256086	1133	5	Liver	liver	NN
nyp.33433082256086	1133	6	.	.	.
nyp.33433082256086	1134	1	Cut	cut	VB
nyp.33433082256086	1134	2	the	the	DT
nyp.33433082256086	1134	3	liver	liver	NN
nyp.33433082256086	1134	4	in	in	IN
nyp.33433082256086	1134	5	slices	slice	NNS
nyp.33433082256086	1134	6	,	,	,
nyp.33433082256086	1134	7	not	not	RB
nyp.33433082256086	1134	8	very	very	RB
nyp.33433082256086	1134	9	thin	thin	JJ
nyp.33433082256086	1134	10	;	;	:
nyp.33433082256086	1134	11	salt	salt	NN
nyp.33433082256086	1134	12	and	and	CC
nyp.33433082256086	1134	13	pepper	pepper	NN
nyp.33433082256086	1134	14	it	-PRON-	PRP
nyp.33433082256086	1134	15	,	,	,
nyp.33433082256086	1134	16	after	after	IN
nyp.33433082256086	1134	17	nicely	nicely	RB
nyp.33433082256086	1134	18	broiling	broil	VBG
nyp.33433082256086	1134	19	,	,	,
nyp.33433082256086	1134	20	and	and	CC
nyp.33433082256086	1134	21	pour	pour	VB
nyp.33433082256086	1134	22	on	on	IN
nyp.33433082256086	1134	23	some	some	DT
nyp.33433082256086	1134	24	melted	melt	VBN
nyp.33433082256086	1134	25	butter	butter	NN
nyp.33433082256086	1134	26	,	,	,
nyp.33433082256086	1134	27	with	with	IN
nyp.33433082256086	1134	28	chopped	chop	VBN
nyp.33433082256086	1134	29	parsley	parsley	NN
nyp.33433082256086	1134	30	,	,	,
nyp.33433082256086	1134	31	after	after	IN
nyp.33433082256086	1134	32	it	-PRON-	PRP
nyp.33433082256086	1134	33	is	be	VBZ
nyp.33433082256086	1134	34	dished	dish	VBN
nyp.33433082256086	1134	35	.	.	.
nyp.33433082256086	1135	1	MEATS	meat	NNS
nyp.33433082256086	1135	2	.	.	.
nyp.33433082256086	1136	1	48	48	CD
nyp.33433082256086	1136	2	.	.	.
nyp.33433082256086	1137	1	Force	Force	NNP
nyp.33433082256086	1137	2	Meat	Meat	NNP
nyp.33433082256086	1137	3	Balls	Balls	NNPS
nyp.33433082256086	1137	4	.	.	.
nyp.33433082256086	1138	1	Mix	mix	VB
nyp.33433082256086	1138	2	,	,	,
nyp.33433082256086	1138	3	with	with	IN
nyp.33433082256086	1138	4	a	a	DT
nyp.33433082256086	1138	5	pound	pound	NN
nyp.33433082256086	1138	6	of	of	IN
nyp.33433082256086	1138	7	fine	fine	JJ
nyp.33433082256086	1138	8	chopped	chop	VBN
nyp.33433082256086	1138	9	veal	veal	NN
nyp.33433082256086	1138	10	,	,	,
nyp.33433082256086	1138	11	one	one	CD
nyp.33433082256086	1138	12	egg	egg	NN
nyp.33433082256086	1138	13	,	,	,
nyp.33433082256086	1138	14	a	a	DT
nyp.33433082256086	1138	15	little	little	JJ
nyp.33433082256086	1138	16	butter	butter	NN
nyp.33433082256086	1138	17	,	,	,
nyp.33433082256086	1138	18	or	or	CC
nyp.33433082256086	1138	19	raw	raw	JJ
nyp.33433082256086	1138	20	pork	pork	NN
nyp.33433082256086	1138	21	chopped	chop	VBN
nyp.33433082256086	1138	22	fine	fine	RB
nyp.33433082256086	1138	23	,	,	,
nyp.33433082256086	1138	24	and	and	CC
nyp.33433082256086	1138	25	season	season	NN
nyp.33433082256086	1138	26	with	with	IN
nyp.33433082256086	1138	27	salt	salt	NN
nyp.33433082256086	1138	28	and	and	CC
nyp.33433082256086	1138	29	pepper	pepper	NN
nyp.33433082256086	1138	30	,	,	,
nyp.33433082256086	1138	31	or	or	CC
nyp.33433082256086	1138	32	curry	curry	NN
nyp.33433082256086	1138	33	powder	powder	NN
nyp.33433082256086	1138	34	.	.	.
nyp.33433082256086	1139	1	Fry	fry	VB
nyp.33433082256086	1139	2	them	-PRON-	PRP
nyp.33433082256086	1139	3	brown	brown	JJ
nyp.33433082256086	1139	4	,	,	,
nyp.33433082256086	1139	5	done	do	VBN
nyp.33433082256086	1139	6	up	up	RP
nyp.33433082256086	1139	7	in	in	IN
nyp.33433082256086	1139	8	small	small	JJ
nyp.33433082256086	1139	9	balls	ball	NNS
nyp.33433082256086	1139	10	.	.	.
nyp.33433082256086	1140	1	49	49	CD
nyp.33433082256086	1140	2	.	.	.
nyp.33433082256086	1141	1	Calf	Calf	NNP
nyp.33433082256086	1141	2	's	's	POS
nyp.33433082256086	1141	3	Head	Head	NNP
nyp.33433082256086	1141	4	.	.	.
nyp.33433082256086	1142	1	With	with	IN
nyp.33433082256086	1142	2	the	the	DT
nyp.33433082256086	1142	3	lights	light	NNS
nyp.33433082256086	1142	4	and	and	CC
nyp.33433082256086	1142	5	feet	foot	NNS
nyp.33433082256086	1142	6	,	,	,
nyp.33433082256086	1142	7	boil	boil	VB
nyp.33433082256086	1142	8	the	the	DT
nyp.33433082256086	1142	9	head	head	NN
nyp.33433082256086	1142	10	about	about	RB
nyp.33433082256086	1142	11	two	two	CD
nyp.33433082256086	1142	12	hours	hour	NNS
nyp.33433082256086	1142	13	,	,	,
nyp.33433082256086	1142	14	and	and	CC
nyp.33433082256086	1142	15	the	the	DT
nyp.33433082256086	1142	16	liver	liver	NN
nyp.33433082256086	1142	17	forty	forty	CD
nyp.33433082256086	1142	18	minutes	minute	NNS
nyp.33433082256086	1142	19	.	.	.
nyp.33433082256086	1143	1	Tie	tie	VB
nyp.33433082256086	1143	2	the	the	DT
nyp.33433082256086	1143	3	brains	brain	NNS
nyp.33433082256086	1143	4	in	in	IN
nyp.33433082256086	1143	5	a	a	DT
nyp.33433082256086	1143	6	bag	bag	NN
nyp.33433082256086	1143	7	and	and	CC
nyp.33433082256086	1143	8	boil	boil	VB
nyp.33433082256086	1143	9	them	-PRON-	PRP
nyp.33433082256086	1143	10	with	with	IN
nyp.33433082256086	1143	11	the	the	DT
nyp.33433082256086	1143	12	head	head	NN
nyp.33433082256086	1143	13	,	,	,
nyp.33433082256086	1143	14	before	before	IN
nyp.33433082256086	1143	15	it	-PRON-	PRP
nyp.33433082256086	1143	16	is	be	VBZ
nyp.33433082256086	1143	17	done	do	VBN
nyp.33433082256086	1143	18	.	.	.
nyp.33433082256086	1144	1	When	when	WRB
nyp.33433082256086	1144	2	all	all	DT
nyp.33433082256086	1144	3	are	be	VBP
nyp.33433082256086	1144	4	done	do	VBN
nyp.33433082256086	1144	5	,	,	,
nyp.33433082256086	1144	6	take	take	VB
nyp.33433082256086	1144	7	them	-PRON-	PRP
nyp.33433082256086	1144	8	up	up	RP
nyp.33433082256086	1144	9	;	;	:
nyp.33433082256086	1144	10	.	.	.
nyp.33433082256086	1145	1	season	season	VB
nyp.33433082256086	1145	2	them	-PRON-	PRP
nyp.33433082256086	1145	3	with	with	IN
nyp.33433082256086	1145	4	butter	butter	NN
nyp.33433082256086	1145	5	,	,	,
nyp.33433082256086	1145	6	salt	salt	NN
nyp.33433082256086	1145	7	,	,	,
nyp.33433082256086	1145	8	pepper	pepper	NN
nyp.33433082256086	1145	9	,	,	,
nyp.33433082256086	1145	10	and	and	CC
nyp.33433082256086	1145	11	sweet	sweet	JJ
nyp.33433082256086	1145	12	herbs	herb	NNS
nyp.33433082256086	1145	13	,	,	,
nyp.33433082256086	1145	14	or	or	CC
nyp.33433082256086	1145	15	spices	spice	NNS
nyp.33433082256086	1145	16	if	if	IN
nyp.33433082256086	1145	17	liked	like	VBN
nyp.33433082256086	1145	18	,	,	,
nyp.33433082256086	1145	19	and	and	CC
nyp.33433082256086	1145	20	use	use	VB
nyp.33433082256086	1145	21	them	-PRON-	PRP
nyp.33433082256086	1145	22	as	as	IN
nyp.33433082256086	1145	23	a	a	DT
nyp.33433082256086	1145	24	dressing	dressing	NN
nyp.33433082256086	1145	25	for	for	IN
nyp.33433082256086	1145	26	the	the	DT
nyp.33433082256086	1145	27	head	head	NN
nyp.33433082256086	1145	28	.	.	.
nyp.33433082256086	1146	1	Part	part	NN
nyp.33433082256086	1146	2	of	of	IN
nyp.33433082256086	1146	3	the	the	DT
nyp.33433082256086	1146	4	liver	liver	NN
nyp.33433082256086	1146	5	,	,	,
nyp.33433082256086	1146	6	and	and	CC
nyp.33433082256086	1146	7	of	of	IN
nyp.33433082256086	1146	8	the	the	DT
nyp.33433082256086	1146	9	feet	foot	NNS
nyp.33433082256086	1146	10	,	,	,
nyp.33433082256086	1146	11	may	may	MD
nyp.33433082256086	1146	12	be	be	VB
nyp.33433082256086	1146	13	prepared	prepare	VBN
nyp.33433082256086	1146	14	like	like	IN
nyp.33433082256086	1146	15	the	the	DT
nyp.33433082256086	1146	16	brains	brain	NNS
nyp.33433082256086	1146	17	,	,	,
nyp.33433082256086	1146	18	for	for	IN
nyp.33433082256086	1146	19	such	such	JJ
nyp.33433082256086	1146	20	as	as	IN
nyp.33433082256086	1146	21	prefer	prefer	VB
nyp.33433082256086	1146	22	them	-PRON-	PRP
nyp.33433082256086	1146	23	,	,	,
nyp.33433082256086	1146	24	for	for	IN
nyp.33433082256086	1146	25	a	a	DT
nyp.33433082256086	1146	26	dressing	dressing	NN
nyp.33433082256086	1146	27	.	.	.
nyp.33433082256086	1147	1	The	the	DT
nyp.33433082256086	1147	2	liquor	liquor	NN
nyp.33433082256086	1147	3	that	that	WDT
nyp.33433082256086	1147	4	the	the	DT
nyp.33433082256086	1147	5	head	head	NN
nyp.33433082256086	1147	6	is	be	VBZ
nyp.33433082256086	1147	7	boiled	boil	VBN
nyp.33433082256086	1147	8	in	in	IN
nyp.33433082256086	1147	9	makes	make	VBZ
nyp.33433082256086	1147	10	a	a	DT
nyp.33433082256086	1147	11	nice	nice	JJ
nyp.33433082256086	1147	12	soup	soup	NN
nyp.33433082256086	1147	13	,	,	,
nyp.33433082256086	1147	14	prepared	prepare	VBN
nyp.33433082256086	1147	15	in	in	IN
nyp.33433082256086	1147	16	a	a	DT
nyp.33433082256086	1147	17	plain	plain	JJ
nyp.33433082256086	1147	18	way	way	NN
nyp.33433082256086	1147	19	,	,	,
nyp.33433082256086	1147	20	like	like	IN
nyp.33433082256086	1147	21	any	any	DT
nyp.33433082256086	1147	22	other	other	JJ
nyp.33433082256086	1147	23	veal	veal	NN
nyp.33433082256086	1147	24	soup	soup	NN
nyp.33433082256086	1147	25	,	,	,
nyp.33433082256086	1147	26	or	or	CC
nyp.33433082256086	1147	27	tur-	tur-	VBD
nyp.33433082256086	1147	28	ileized	ileize	VBN
nyp.33433082256086	1147	29	.	.	.
nyp.33433082256086	1148	1	It	-PRON-	PRP
nyp.33433082256086	1148	2	should	should	MD
nyp.33433082256086	1148	3	stand	stand	VB
nyp.33433082256086	1148	4	till	till	IN
nyp.33433082256086	1148	5	the	the	DT
nyp.33433082256086	1148	6	next	next	JJ
nyp.33433082256086	1148	7	day	day	NN
nyp.33433082256086	1148	8	,	,	,
nyp.33433082256086	1148	9	that	that	IN
nyp.33433082256086	1148	10	the	the	DT
nyp.33433082256086	1148	11	fat	fat	NN
nyp.33433082256086	1148	12	may	may	MD
nyp.33433082256086	1148	13	be	be	VB
nyp.33433082256086	1148	14	skimmed	skim	VBN
nyp.33433082256086	1148	15	off	off	RP
nyp.33433082256086	1148	16	which	which	WDT
nyp.33433082256086	1148	17	rises	rise	VBZ
nyp.33433082256086	1148	18	.	.	.
nyp.33433082256086	1149	1	To	to	TO
nyp.33433082256086	1149	2	have	have	VB
nyp.33433082256086	1149	3	the	the	DT
nyp.33433082256086	1149	4	head	head	NN
nyp.33433082256086	1149	5	look	look	VB
nyp.33433082256086	1149	6	brown	brown	JJ
nyp.33433082256086	1149	7	,	,	,
nyp.33433082256086	1149	8	take	take	VB
nyp.33433082256086	1149	9	it	-PRON-	PRP
nyp.33433082256086	1149	10	up	up	RP
nyp.33433082256086	1149	11	when	when	WRB
nyp.33433082256086	1149	12	tender	tender	JJ
nyp.33433082256086	1149	13	;	;	:
nyp.33433082256086	1149	14	rub	rub	VB
nyp.33433082256086	1149	15	a	a	DT
nyp.33433082256086	1149	16	little	little	JJ
nyp.33433082256086	1149	17	butter	butter	NN
nyp.33433082256086	1149	18	over	over	IN
nyp.33433082256086	1149	19	it	-PRON-	PRP
nyp.33433082256086	1149	20	;	;	:
nyp.33433082256086	1149	21	sprinkle	sprinkle	VB
nyp.33433082256086	1149	22	on	on	RP
nyp.33433082256086	1149	23	allspice	allspice	NN
nyp.33433082256086	1149	24	,	,	,
nyp.33433082256086	1149	25	pepper	pepper	NN
nyp.33433082256086	1149	26	,	,	,
nyp.33433082256086	1149	27	salt	salt	NN
nyp.33433082256086	1149	28	,	,	,
nyp.33433082256086	1149	29	and	and	CC
nyp.33433082256086	1149	30	flour	flour	NN
nyp.33433082256086	1149	31	,	,	,
nyp.33433082256086	1149	32	and	and	CC
nyp.33433082256086	1149	33	place	place	VB
nyp.33433082256086	1149	34	it	-PRON-	PRP
nyp.33433082256086	1149	35	before	before	IN
nyp.33433082256086	1149	36	the	the	DT
nyp.33433082256086	1149	37	fire	fire	NN
nyp.33433082256086	1149	38	,	,	,
nyp.33433082256086	1149	39	under	under	IN
nyp.33433082256086	1149	40	a	a	DT
nyp.33433082256086	1149	41	Dutch	dutch	JJ
nyp.33433082256086	1149	42	oven	oven	NN
nyp.33433082256086	1149	43	,	,	,
nyp.33433082256086	1149	44	or	or	CC
nyp.33433082256086	1149	45	in	in	IN
nyp.33433082256086	1149	46	a	a	DT
nyp.33433082256086	1149	47	brick	brick	NN
nyp.33433082256086	1149	48	one	one	CD
nyp.33433082256086	1149	49	where	where	WRB
nyp.33433082256086	1149	50	it	-PRON-	PRP
nyp.33433082256086	1149	51	will	will	MD
nyp.33433082256086	1149	52	brown	brown	VB
nyp.33433082256086	1149	53	quick	quick	JJ
nyp.33433082256086	1149	54	.	.	.
nyp.33433082256086	1150	1	With	with	IN
nyp.33433082256086	1150	2	a	a	DT
nyp.33433082256086	1150	3	little	little	JJ
nyp.33433082256086	1150	4	water	water	NN
nyp.33433082256086	1150	5	,	,	,
nyp.33433082256086	1150	6	salt	salt	NN
nyp.33433082256086	1150	7	,	,	,
nyp.33433082256086	1150	8	pepper	pepper	NN
nyp.33433082256086	1150	9	,	,	,
nyp.33433082256086	1150	10	and	and	CC
nyp.33433082256086	1150	11	butter	butter	NN
nyp.33433082256086	1150	12	,	,	,
nyp.33433082256086	1150	13	warm	warm	VB
nyp.33433082256086	1150	14	up	up	RP
nyp.33433082256086	1150	15	the	the	DT
nyp.33433082256086	1150	16	brains	brain	NNS
nyp.33433082256086	1150	17	.	.	.
nyp.33433082256086	1151	1	Add	add	VB
nyp.33433082256086	1151	2	spices	spice	NNS
nyp.33433082256086	1151	3	and	and	CC
nyp.33433082256086	1151	4	wine	wine	NN
nyp.33433082256086	1151	5	if	if	IN
nyp.33433082256086	1151	6	liked	like	VBN
nyp.33433082256086	1151	7	.	.	.
nyp.33433082256086	1152	1	Serve	serve	VB
nyp.33433082256086	1152	2	it	-PRON-	PRP
nyp.33433082256086	1152	3	up	up	RP
nyp.33433082256086	1152	4	as	as	IN
nyp.33433082256086	1152	5	a	a	DT
nyp.33433082256086	1152	6	dressing	dressing	NN
nyp.33433082256086	1152	7	for	for	IN
nyp.33433082256086	1152	8	the	the	DT
nyp.33433082256086	1152	9	head	head	NN
nyp.33433082256086	1152	10	.	.	.
nyp.33433082256086	1153	1	Baked	baked	JJ
nyp.33433082256086	1153	2	calf	calf	NN
nyp.33433082256086	1153	3	's	's	POS
nyp.33433082256086	1153	4	head	head	NN
nyp.33433082256086	1153	5	is	be	VBZ
nyp.33433082256086	1153	6	also	also	RB
nyp.33433082256086	1153	7	good	good	JJ
nyp.33433082256086	1153	8	.	.	.
nyp.33433082256086	1154	1	Halve	halve	VB
nyp.33433082256086	1154	2	,	,	,
nyp.33433082256086	1154	3	and	and	CC
nyp.33433082256086	1154	4	rub	rub	VB
nyp.33433082256086	1154	5	butter	butter	NN
nyp.33433082256086	1154	6	over	over	IN
nyp.33433082256086	1154	7	it	-PRON-	PRP
nyp.33433082256086	1154	8	;	;	:
nyp.33433082256086	1154	9	put	put	VB
nyp.33433082256086	1154	10	it	-PRON-	PRP
nyp.33433082256086	1154	11	in	in	IN
nyp.33433082256086	1154	12	a	a	DT
nyp.33433082256086	1154	13	pan	pan	NN
nyp.33433082256086	1154	14	,	,	,
nyp.33433082256086	1154	15	with	with	IN
nyp.33433082256086	1154	16	a	a	DT
nyp.33433082256086	1154	17	quart	quart	NN
nyp.33433082256086	1154	18	of	of	IN
nyp.33433082256086	1154	19	water	water	NN
nyp.33433082256086	1154	20	;	;	:
nyp.33433082256086	1154	21	then	then	RB
nyp.33433082256086	1154	22	cover	cover	VB
nyp.33433082256086	1154	23	it	-PRON-	PRP
nyp.33433082256086	1154	24	with	with	IN
nyp.33433082256086	1154	25	a	a	DT
nyp.33433082256086	1154	26	dressing	dressing	NN
nyp.33433082256086	1154	27	made	make	VBN
nyp.33433082256086	1154	28	of	of	IN
nyp.33433082256086	1154	29	bread	bread	NN
nyp.33433082256086	1154	30	soaked	soak	VBN
nyp.33433082256086	1154	31	soft	soft	JJ
nyp.33433082256086	1154	32	,	,	,
nyp.33433082256086	1154	33	a	a	DT
nyp.33433082256086	1154	34	little	little	JJ
nyp.33433082256086	1154	35	butter	butter	NN
nyp.33433082256086	1154	36	,	,	,
nyp.33433082256086	1154	37	and	and	CC
nyp.33433082256086	1154	38	an	an	DT
nyp.33433082256086	1154	39	egg	egg	NN
nyp.33433082256086	1154	40	,	,	,
nyp.33433082256086	1154	41	seasoned	season	VBN
nyp.33433082256086	1154	42	with	with	IN
nyp.33433082256086	1154	43	salt	salt	NN
nyp.33433082256086	1154	44	,	,	,
nyp.33433082256086	1154	45	pepper	pepper	NN
nyp.33433082256086	1154	46	,	,	,
nyp.33433082256086	1154	47	and	and	CC
nyp.33433082256086	1154	48	pulverized	pulverize	VBD
nyp.33433082256086	1154	49	mace	mace	NN
nyp.33433082256086	1154	50	.	.	.
nyp.33433082256086	1155	1	Slice	slice	VB
nyp.33433082256086	1155	2	up	up	RP
nyp.33433082256086	1155	3	the	the	DT
nyp.33433082256086	1155	4	brains	brain	NNS
nyp.33433082256086	1155	5	,	,	,
nyp.33433082256086	1155	6	and	and	CC
nyp.33433082256086	1155	7	place	place	VB
nyp.33433082256086	1155	8	them	-PRON-	PRP
nyp.33433082256086	1155	9	,	,	,
nyp.33433082256086	1155	10	with	with	IN
nyp.33433082256086	1155	11	the	the	DT
nyp.33433082256086	1155	12	head	head	NN
nyp.33433082256086	1155	13	,	,	,
nyp.33433082256086	1155	14	in	in	IN
nyp.33433082256086	1155	15	the	the	DT
nyp.33433082256086	1155	16	pan	pan	NN
nyp.33433082256086	1155	17	.	.	.
nyp.33433082256086	1156	1	Bake	bake	VB
nyp.33433082256086	1156	2	it	-PRON-	PRP
nyp.33433082256086	1156	3	in	in	IN
nyp.33433082256086	1156	4	a	a	DT
nyp.33433082256086	1156	5	quick	quick	JJ
nyp.33433082256086	1156	6	oven	oven	NN
nyp.33433082256086	1156	7	,	,	,
nyp.33433082256086	1156	8	and	and	CC
nyp.33433082256086	1156	9	garnish	garnish	VB
nyp.33433082256086	1156	10	with	with	IN
nyp.33433082256086	1156	11	force	force	NN
nyp.33433082256086	1156	12	meat	meat	NN
nyp.33433082256086	1156	13	balls	ball	NNS
nyp.33433082256086	1156	14	,	,	,
nyp.33433082256086	1156	15	or	or	CC
nyp.33433082256086	1156	16	with	with	IN
nyp.33433082256086	1156	17	slices	slice	NNS
nyp.33433082256086	1156	18	of	of	IN
nyp.33433082256086	1156	19	lemon	lemon	NN
nyp.33433082256086	1156	20	.	.	.
nyp.33433082256086	1157	1	50	50	CD
nyp.33433082256086	1157	2	.	.	.
nyp.33433082256086	1158	1	Calf	Calf	NNP
nyp.33433082256086	1158	2	's	's	POS
nyp.33433082256086	1158	3	Feet	Feet	NNPS
nyp.33433082256086	1158	4	.	.	.
nyp.33433082256086	1159	1	Boiling	boil	VBG
nyp.33433082256086	1159	2	them	-PRON-	PRP
nyp.33433082256086	1159	3	with	with	IN
nyp.33433082256086	1159	4	the	the	DT
nyp.33433082256086	1159	5	head	head	NN
nyp.33433082256086	1159	6	,	,	,
nyp.33433082256086	1159	7	till	till	IN
nyp.33433082256086	1159	8	both	both	DT
nyp.33433082256086	1159	9	are	be	VBP
nyp.33433082256086	1159	10	tender	tender	JJ
nyp.33433082256086	1159	11	,	,	,
nyp.33433082256086	1159	12	split	split	VBN
nyp.33433082256086	1159	13	,	,	,
nyp.33433082256086	1159	14	and	and	CC
nyp.33433082256086	1159	15	lay	lie	VBD
nyp.33433082256086	1159	16	them	-PRON-	PRP
nyp.33433082256086	1159	17	round	round	IN
nyp.33433082256086	1159	18	it	-PRON-	PRP
nyp.33433082256086	1159	19	;	;	:
nyp.33433082256086	1159	20	or	or	CC
nyp.33433082256086	1159	21	,	,	,
nyp.33433082256086	1159	22	after	after	IN
nyp.33433082256086	1159	23	boiling	boil	VBG
nyp.33433082256086	1159	24	them	-PRON-	PRP
nyp.33433082256086	1159	25	tender	tender	JJ
nyp.33433082256086	1159	26	,	,	,
nyp.33433082256086	1159	27	and	and	CC
nyp.33433082256086	1159	28	dredg-	dredg-	RB
nyp.33433082256086	1159	29	ing	e	VBG
nyp.33433082256086	1159	30	them	-PRON-	PRP
nyp.33433082256086	1159	31	with	with	IN
nyp.33433082256086	1159	32	flour	flour	NN
nyp.33433082256086	1159	33	,	,	,
nyp.33433082256086	1159	34	fry	fry	VB
nyp.33433082256086	1159	35	them	-PRON-	PRP
nyp.33433082256086	1159	36	brown	brown	JJ
nyp.33433082256086	1159	37	.	.	.
nyp.33433082256086	1160	1	If	if	IN
nyp.33433082256086	1160	2	a	a	DT
nyp.33433082256086	1160	3	gravy	gravy	NN
nyp.33433082256086	1160	4	for	for	IN
nyp.33433082256086	1160	5	them	-PRON-	PRP
nyp.33433082256086	1160	6	is	be	VBZ
nyp.33433082256086	1160	7	wished	wish	VBN
nyp.33433082256086	1160	8	:	:	:
nyp.33433082256086	1160	9	after	after	IN
nyp.33433082256086	1160	10	taking	take	VBG
nyp.33433082256086	1160	11	them	-PRON-	PRP
nyp.33433082256086	1160	12	up	up	RP
nyp.33433082256086	1160	13	,	,	,
nyp.33433082256086	1160	14	stir	stir	VB
nyp.33433082256086	1160	15	some	some	DT
nyp.33433082256086	1160	16	flour	flour	NN
nyp.33433082256086	1160	17	into	into	IN
nyp.33433082256086	1160	18	the	the	DT
nyp.33433082256086	1160	19	fat	fat	NN
nyp.33433082256086	1160	20	40	40	CD
nyp.33433082256086	1160	21	MEATS	meat	NNS
nyp.33433082256086	1160	22	.	.	.
nyp.33433082256086	1161	1	in	in	IN
nyp.33433082256086	1161	2	which	which	WDT
nyp.33433082256086	1161	3	they	-PRON-	PRP
nyp.33433082256086	1161	4	were	be	VBD
nyp.33433082256086	1161	5	fried	fry	VBN
nyp.33433082256086	1161	6	;	;	:
nyp.33433082256086	1161	7	season	season	NN
nyp.33433082256086	1161	8	to	to	IN
nyp.33433082256086	1161	9	taste	taste	NN
nyp.33433082256086	1161	10	,	,	,
nyp.33433082256086	1161	11	adding	add	VBG
nyp.33433082256086	1161	12	butter	butter	NN
nyp.33433082256086	1161	13	,	,	,
nyp.33433082256086	1161	14	and	and	CC
nyp.33433082256086	1161	15	wine	wine	NN
nyp.33433082256086	1161	16	if	if	IN
nyp.33433082256086	1161	17	wished	wish	VBN
nyp.33433082256086	1161	18	,	,	,
nyp.33433082256086	1161	19	then	then	RB
nyp.33433082256086	1161	20	turn	turn	VB
nyp.33433082256086	1161	21	the	the	DT
nyp.33433082256086	1161	22	gravy	gravy	NN
nyp.33433082256086	1161	23	over	over	IN
nyp.33433082256086	1161	24	the	the	DT
nyp.33433082256086	1161	25	meat	meat	NN
nyp.33433082256086	1161	26	.	.	.
nyp.33433082256086	1162	1	51	51	CD
nyp.33433082256086	1162	2	.	.	.
nyp.33433082256086	1163	1	Scotch	Scotch	NNP
nyp.33433082256086	1163	2	Collops	Collops	NNP
nyp.33433082256086	1163	3	.	.	.
nyp.33433082256086	1164	1	Take	take	VB
nyp.33433082256086	1164	2	some	some	DT
nyp.33433082256086	1164	3	very	very	RB
nyp.33433082256086	1164	4	thin	thin	JJ
nyp.33433082256086	1164	5	pieces	piece	NNS
nyp.33433082256086	1164	6	of	of	IN
nyp.33433082256086	1164	7	beef	beef	NN
nyp.33433082256086	1164	8	or	or	CC
nyp.33433082256086	1164	9	veal	veal	NN
nyp.33433082256086	1164	10	;	;	:
nyp.33433082256086	1164	11	rub	rub	VB
nyp.33433082256086	1164	12	with	with	IN
nyp.33433082256086	1164	13	butter	butter	NN
nyp.33433082256086	1164	14	the	the	DT
nyp.33433082256086	1164	15	bottom	bottom	NN
nyp.33433082256086	1164	16	of	of	IN
nyp.33433082256086	1164	17	an	an	DT
nyp.33433082256086	1164	18	iron	iron	NN
nyp.33433082256086	1164	19	stewpan	stewpan	NN
nyp.33433082256086	1164	20	that	that	WDT
nyp.33433082256086	1164	21	has	have	VBZ
nyp.33433082256086	1164	22	a	a	DT
nyp.33433082256086	1164	23	cover	cover	NN
nyp.33433082256086	1164	24	to	to	TO
nyp.33433082256086	1164	25	closely	closely	RB
nyp.33433082256086	1164	26	fit	fit	VB
nyp.33433082256086	1164	27	it	-PRON-	PRP
nyp.33433082256086	1164	28	;	;	:
nyp.33433082256086	1164	29	put	put	VBN
nyp.33433082256086	1164	30	in	in	IN
nyp.33433082256086	1164	31	the	the	DT
nyp.33433082256086	1164	32	meat	meat	NN
nyp.33433082256086	1164	33	,	,	,
nyp.33433082256086	1164	34	some	some	DT
nyp.33433082256086	1164	35	pepper	pepper	NN
nyp.33433082256086	1164	36	,	,	,
nyp.33433082256086	1164	37	salt	salt	NN
nyp.33433082256086	1164	38	,	,	,
nyp.33433082256086	1164	39	a	a	DT
nyp.33433082256086	1164	40	large	large	JJ
nyp.33433082256086	1164	41	onion	onion	NN
nyp.33433082256086	1164	42	,	,	,
nyp.33433082256086	1164	43	and	and	CC
nyp.33433082256086	1164	44	an	an	DT
nyp.33433082256086	1164	45	apple	apple	NN
nyp.33433082256086	1164	46	minced	mince	VBN
nyp.33433082256086	1164	47	very	very	RB
nyp.33433082256086	1164	48	fine	fine	RB
nyp.33433082256086	1164	49	;	;	:
nyp.33433082256086	1164	50	cover	cover	VB
nyp.33433082256086	1164	51	the	the	DT
nyp.33433082256086	1164	52	pan	pan	NN
nyp.33433082256086	1164	53	,	,	,
nyp.33433082256086	1164	54	and	and	CC
nyp.33433082256086	1164	55	let	let	VB
nyp.33433082256086	1164	56	the	the	DT
nyp.33433082256086	1164	57	neat	neat	JJ
nyp.33433082256086	1164	58	stew	stew	NN
nyp.33433082256086	1164	59	till	till	IN
nyp.33433082256086	1164	60	very	very	RB
nyp.33433082256086	1164	61	tender	tender	JJ
nyp.33433082256086	1164	62	.	.	.
nyp.33433082256086	1165	1	Serve	serve	VB
nyp.33433082256086	1165	2	it	-PRON-	PRP
nyp.33433082256086	1165	3	hot	hot	JJ
nyp.33433082256086	1165	4	.	.	.
nyp.33433082256086	1166	1	52	52	CD
nyp.33433082256086	1166	2	.	.	.
nyp.33433082256086	1167	1	To	to	IN
nyp.33433082256086	1167	2	Grill	Grill	NNP
nyp.33433082256086	1167	3	a	a	DT
nyp.33433082256086	1167	4	Calf	calf	NN
nyp.33433082256086	1167	5	's	's	POS
nyp.33433082256086	1167	6	Head	head	NN
nyp.33433082256086	1167	7	.	.	.
nyp.33433082256086	1168	1	Clean	clean	JJ
nyp.33433082256086	1168	2	and	and	CC
nyp.33433082256086	1168	3	divide	divide	VB
nyp.33433082256086	1168	4	the	the	DT
nyp.33433082256086	1168	5	head	head	NN
nyp.33433082256086	1168	6	as	as	IN
nyp.33433082256086	1168	7	for	for	IN
nyp.33433082256086	1168	8	mock	mock	JJ
nyp.33433082256086	1168	9	turtle	turtle	NN
nyp.33433082256086	1168	10	;	;	:
nyp.33433082256086	1168	11	take	take	VB
nyp.33433082256086	1168	12	out	out	RP
nyp.33433082256086	1168	13	the	the	DT
nyp.33433082256086	1168	14	brains	brain	NNS
nyp.33433082256086	1168	15	and	and	CC
nyp.33433082256086	1168	16	tongue	tongue	NN
nyp.33433082256086	1168	17	;	;	:
nyp.33433082256086	1168	18	boil	boil	VB
nyp.33433082256086	1168	19	the	the	DT
nyp.33433082256086	1168	20	head	head	NN
nyp.33433082256086	1168	21	tender	tender	NN
nyp.33433082256086	1168	22	;	;	:
nyp.33433082256086	1168	23	take	take	VB
nyp.33433082256086	1168	24	the	the	DT
nyp.33433082256086	1168	25	eyes	eye	NNS
nyp.33433082256086	1168	26	out	out	IN
nyp.33433082256086	1168	27	whole	whole	RB
nyp.33433082256086	1168	28	,	,	,
nyp.33433082256086	1168	29	and	and	CC
nyp.33433082256086	1168	30	cut	cut	VB
nyp.33433082256086	1168	31	the	the	DT
nyp.33433082256086	1168	32	flesh	flesh	NN
nyp.33433082256086	1168	33	from	from	IN
nyp.33433082256086	1168	34	the	the	DT
nyp.33433082256086	1168	35	skull	skull	NN
nyp.33433082256086	1168	36	part	part	NN
nyp.33433082256086	1168	37	in	in	IN
nyp.33433082256086	1168	38	small	small	JJ
nyp.33433082256086	1168	39	pieces	piece	NNS
nyp.33433082256086	1168	40	.	.	.
nyp.33433082256086	1169	1	Take	take	VB
nyp.33433082256086	1169	2	some	some	DT
nyp.33433082256086	1169	3	of	of	IN
nyp.33433082256086	1169	4	the	the	DT
nyp.33433082256086	1169	5	water	water	NN
nyp.33433082256086	1169	6	the	the	DT
nyp.33433082256086	1169	7	head	head	NN
nyp.33433082256086	1169	8	was	be	VBD
nyp.33433082256086	1169	9	boiled	boil	VBN
nyp.33433082256086	1169	10	in	in	RP
nyp.33433082256086	1169	11	for	for	IN
nyp.33433082256086	1169	12	gravy	gravy	NN
nyp.33433082256086	1169	13	;	;	:
nyp.33433082256086	1169	14	add	add	VB
nyp.33433082256086	1169	15	to	to	IN
nyp.33433082256086	1169	16	this	this	DT
nyp.33433082256086	1169	17	gravy	gravy	NN
nyp.33433082256086	1169	18	,	,	,
nyp.33433082256086	1169	19	cayenne	cayenne	NN
nyp.33433082256086	1169	20	pepper	pepper	NN
nyp.33433082256086	1169	21	,	,	,
nyp.33433082256086	1169	22	salt	salt	NN
nyp.33433082256086	1169	23	,	,	,
nyp.33433082256086	1169	24	a	a	DT
nyp.33433082256086	1169	25	grated	grate	VBN
nyp.33433082256086	1169	26	nutmeg	nutmeg	NN
nyp.33433082256086	1169	27	,	,	,
nyp.33433082256086	1169	28	and	and	CC
nyp.33433082256086	1169	29	a	a	DT
nyp.33433082256086	1169	30	spoonful	spoonful	NN
nyp.33433082256086	1169	31	of	of	IN
nyp.33433082256086	1169	32	lemon	lemon	NN
nyp.33433082256086	1169	33	pickle	pickle	NN
nyp.33433082256086	1169	34	:	:	:
nyp.33433082256086	1169	35	simmer	simmer	VB
nyp.33433082256086	1169	36	this	this	DT
nyp.33433082256086	1169	37	till	till	IN
nyp.33433082256086	1169	38	the	the	DT
nyp.33433082256086	1169	39	gravy	gravy	NN
nyp.33433082256086	1169	40	is	be	VBZ
nyp.33433082256086	1169	41	well	well	RB
nyp.33433082256086	1169	42	flavored	flavor	VBN
nyp.33433082256086	1169	43	.	.	.
nyp.33433082256086	1170	1	Next	next	RB
nyp.33433082256086	1170	2	,	,	,
nyp.33433082256086	1170	3	take	take	VB
nyp.33433082256086	1170	4	the	the	DT
nyp.33433082256086	1170	5	chop	chop	NN
nyp.33433082256086	1170	6	,	,	,
nyp.33433082256086	1170	7	pick	pick	VB
nyp.33433082256086	1170	8	out	out	RP
nyp.33433082256086	1170	9	the	the	DT
nyp.33433082256086	1170	10	bones	bone	NNS
nyp.33433082256086	1170	11	;	;	:
nyp.33433082256086	1170	12	cover	cover	VB
nyp.33433082256086	1170	13	it	-PRON-	PRP
nyp.33433082256086	1170	14	with	with	IN
nyp.33433082256086	1170	15	bread	bread	NN
nyp.33433082256086	1170	16	crumbs	crumb	NNS
nyp.33433082256086	1170	17	,	,	,
nyp.33433082256086	1170	18	chopped	chop	VBN
nyp.33433082256086	1170	19	parsley	parsley	NN
nyp.33433082256086	1170	20	,	,	,
nyp.33433082256086	1170	21	pepper	pepper	NN
nyp.33433082256086	1170	22	,	,	,
nyp.33433082256086	1170	23	and	and	CC
nyp.33433082256086	1170	24	salt	salt	NN
nyp.33433082256086	1170	25	,	,	,
nyp.33433082256086	1170	26	and	and	CC
nyp.33433082256086	1170	27	set	set	VBD
nyp.33433082256086	1170	28	it	-PRON-	PRP
nyp.33433082256086	1170	29	in	in	IN
nyp.33433082256086	1170	30	the	the	DT
nyp.33433082256086	1170	31	oven	oven	NN
nyp.33433082256086	1170	32	to	to	IN
nyp.33433082256086	1170	33	brown	brown	NNP
nyp.33433082256086	1170	34	.	.	.
nyp.33433082256086	1171	1	Then	then	RB
nyp.33433082256086	1171	2	,	,	,
nyp.33433082256086	1171	3	thicken	thicken	VB
nyp.33433082256086	1171	4	the	the	DT
nyp.33433082256086	1171	5	gravy	gravy	NN
nyp.33433082256086	1171	6	with	with	IN
nyp.33433082256086	1171	7	the	the	DT
nyp.33433082256086	1171	8	yolks	yolk	NNS
nyp.33433082256086	1171	9	of	of	IN
nyp.33433082256086	1171	10	two	two	CD
nyp.33433082256086	1171	11	eggs	egg	NNS
nyp.33433082256086	1171	12	and	and	CC
nyp.33433082256086	1171	13	a	a	DT
nyp.33433082256086	1171	14	spoon-	spoon-	NN
nyp.33433082256086	1171	15	ful	ful	NN
nyp.33433082256086	1171	16	of	of	IN
nyp.33433082256086	1171	17	butter	butter	NN
nyp.33433082256086	1171	18	rubbed	rub	VBD
nyp.33433082256086	1171	19	into	into	IN
nyp.33433082256086	1171	20	two	two	CD
nyp.33433082256086	1171	21	of	of	IN
nyp.33433082256086	1171	22	flour	flour	NN
nyp.33433082256086	1171	23	,	,	,
nyp.33433082256086	1171	24	and	and	CC
nyp.33433082256086	1171	25	stew	stew	VB
nyp.33433082256086	1171	26	the	the	DT
nyp.33433082256086	1171	27	skull	skull	NN
nyp.33433082256086	1171	28	part	part	NN
nyp.33433082256086	1171	29	in	in	IN
nyp.33433082256086	1171	30	it	-PRON-	PRP
nyp.33433082256086	1171	31	a	a	DT
nyp.33433082256086	1171	32	few	few	JJ
nyp.33433082256086	1171	33	minutes	minute	NNS
nyp.33433082256086	1171	34	;	;	:
nyp.33433082256086	1171	35	put	put	VB
nyp.33433082256086	1171	36	this	this	DT
nyp.33433082256086	1171	37	part	part	NN
nyp.33433082256086	1171	38	on	on	IN
nyp.33433082256086	1171	39	the	the	DT
nyp.33433082256086	1171	40	dish	dish	NN
nyp.33433082256086	1171	41	;	;	:
nyp.33433082256086	1171	42	and	and	CC
nyp.33433082256086	1171	43	complete	complete	VB
nyp.33433082256086	1171	44	the	the	DT
nyp.33433082256086	1171	45	whole	whole	JJ
nyp.33433082256086	1171	46	dish	dish	NN
nyp.33433082256086	1171	47	by	by	IN
nyp.33433082256086	1171	48	placing	place	VBG
nyp.33433082256086	1171	49	the	the	DT
nyp.33433082256086	1171	50	grilled	grill	VBN
nyp.33433082256086	1171	51	chop	chop	NN
nyp.33433082256086	1171	52	on	on	IN
nyp.33433082256086	1171	53	it	-PRON-	PRP
nyp.33433082256086	1171	54	,	,	,
nyp.33433082256086	1171	55	garnishing	garnish	VBG
nyp.33433082256086	1171	56	with	with	IN
nyp.33433082256086	1171	57	brain	brain	NN
nyp.33433082256086	1171	58	cakes	cake	NNS
nyp.33433082256086	1171	59	and	and	CC
nyp.33433082256086	1171	60	broiled	broil	VBN
nyp.33433082256086	1171	61	sweetbread	sweetbread	NN
nyp.33433082256086	1171	62	.	.	.
nyp.33433082256086	1172	1	53	53	CD
nyp.33433082256086	1172	2	.	.	.
nyp.33433082256086	1173	1	Veal	Veal	NNP
nyp.33433082256086	1173	2	Olives	Olives	NNPS
nyp.33433082256086	1173	3	.	.	.
nyp.33433082256086	1174	1	Cut	cut	VB
nyp.33433082256086	1174	2	thin	thin	JJ
nyp.33433082256086	1174	3	slices	slice	NNS
nyp.33433082256086	1174	4	off	off	IN
nyp.33433082256086	1174	5	a	a	DT
nyp.33433082256086	1174	6	fillet	fillet	NN
nyp.33433082256086	1174	7	,	,	,
nyp.33433082256086	1174	8	and	and	CC
nyp.33433082256086	1174	9	flatten	flatten	VB
nyp.33433082256086	1174	10	them	-PRON-	PRP
nyp.33433082256086	1174	11	;	;	:
nyp.33433082256086	1174	12	season	season	VB
nyp.33433082256086	1174	13	them	-PRON-	PRP
nyp.33433082256086	1174	14	highly	highly	RB
nyp.33433082256086	1174	15	with	with	IN
nyp.33433082256086	1174	16	pepper	pepper	NN
nyp.33433082256086	1174	17	,	,	,
nyp.33433082256086	1174	18	salt	salt	NN
nyp.33433082256086	1174	19	,	,	,
nyp.33433082256086	1174	20	mace	mace	NN
nyp.33433082256086	1174	21	,	,	,
nyp.33433082256086	1174	22	and	and	CC
nyp.33433082256086	1174	23	grated	grate	VBN
nyp.33433082256086	1174	24	lemon	lemon	NN
nyp.33433082256086	1174	25	peel	peel	NN
nyp.33433082256086	1174	26	;	;	:
nyp.33433082256086	1174	27	roli	roli	NNP
nyp.33433082256086	1174	28	up	up	RP
nyp.33433082256086	1174	29	in	in	IN
nyp.33433082256086	1174	30	each	each	DT
nyp.33433082256086	1174	31	slice	slice	NN
nyp.33433082256086	1174	32	a	a	DT
nyp.33433082256086	1174	33	bit	bit	NN
nyp.33433082256086	1174	34	of	of	IN
nyp.33433082256086	1174	35	fat	fat	NN
nyp.33433082256086	1174	36	and	and	CC
nyp.33433082256086	1174	37	tie	tie	VB
nyp.33433082256086	1174	38	it	-PRON-	PRP
nyp.33433082256086	1174	39	with	with	IN
nyp.33433082256086	1174	40	a	a	DT
nyp.33433082256086	1174	41	thread	thread	NN
nyp.33433082256086	1174	42	.	.	.
nyp.33433082256086	1175	1	Fry	fry	VB
nyp.33433082256086	1175	2	them	-PRON-	PRP
nyp.33433082256086	1175	3	of	of	IN
nyp.33433082256086	1175	4	a	a	DT
nyp.33433082256086	1175	5	light	light	JJ
nyp.33433082256086	1175	6	brown	brown	NN
nyp.33433082256086	1175	7	,	,	,
nyp.33433082256086	1175	8	and	and	CC
nyp.33433082256086	1175	9	stew	stew	VB
nyp.33433082256086	1175	10	them	-PRON-	PRP
nyp.33433082256086	1175	11	in	in	IN
nyp.33433082256086	1175	12	white	white	JJ
nyp.33433082256086	1175	13	stock	stock	NN
nyp.33433082256086	1175	14	,	,	,
nyp.33433082256086	1175	15	(	(	-LRB-
nyp.33433082256086	1175	16	pre-	pre-	RB
nyp.33433082256086	1175	17	pared	pare	VBN
nyp.33433082256086	1175	18	for	for	IN
nyp.33433082256086	1175	19	soups	soup	NNS
nyp.33433082256086	1175	20	or	or	CC
nyp.33433082256086	1175	21	gravies	gravy	NNS
nyp.33433082256086	1175	22	,	,	,
nyp.33433082256086	1175	23	)	)	-RRB-
nyp.33433082256086	1175	24	with	with	IN
nyp.33433082256086	1175	25	two	two	CD
nyp.33433082256086	1175	26	dozen	dozen	NN
nyp.33433082256086	1175	27	of	of	IN
nyp.33433082256086	1175	28	fried	fry	VBN
nyp.33433082256086	1175	29	oysters	oyster	NNS
nyp.33433082256086	1175	30	,	,	,
nyp.33433082256086	1175	31	a	a	DT
nyp.33433082256086	1175	32	glass	glass	NN
nyp.33433082256086	1175	33	of	of	IN
nyp.33433082256086	1175	34	white	white	JJ
nyp.33433082256086	1175	35	wine	wine	NN
nyp.33433082256086	1175	36	,	,	,
nyp.33433082256086	1175	37	a	a	DT
nyp.33433082256086	1175	38	spoonful	spoonful	NN
nyp.33433082256086	1175	39	of	of	IN
nyp.33433082256086	1175	40	lemon	lemon	NN
nyp.33433082256086	1175	41	pickle	pickle	NN
nyp.33433082256086	1175	42	,	,	,
nyp.33433082256086	1175	43	and	and	CC
nyp.33433082256086	1175	44	some	some	DT
nyp.33433082256086	1175	45	small	small	JJ
nyp.33433082256086	1175	46	mushrooms	mushroom	NNS
nyp.33433082256086	1175	47	.	.	.
nyp.33433082256086	1176	1	Stew	stew	VB
nyp.33433082256086	1176	2	them	-PRON-	PRP
nyp.33433082256086	1176	3	nearly	nearly	RB
nyp.33433082256086	1176	4	an	an	DT
nyp.33433082256086	1176	5	hour	hour	NN
nyp.33433082256086	1176	6	.	.	.
nyp.33433082256086	1177	1	Take	take	VB
nyp.33433082256086	1177	2	the	the	DT
nyp.33433082256086	1177	3	threads	thread	NNS
nyp.33433082256086	1177	4	off	off	RP
nyp.33433082256086	1177	5	before	before	IN
nyp.33433082256086	1177	6	serving	serve	VBG
nyp.33433082256086	1177	7	.	.	.
nyp.33433082256086	1178	1	54	54	CD
nyp.33433082256086	1178	2	.	.	.
nyp.33433082256086	1179	1	Ragout	ragout	NN
nyp.33433082256086	1179	2	of	of	IN
nyp.33433082256086	1179	3	Cold	cold	JJ
nyp.33433082256086	1179	4	Veal	Veal	NNP
nyp.33433082256086	1179	5	.	.	.
nyp.33433082256086	1180	1	Cut	cut	VB
nyp.33433082256086	1180	2	a	a	DT
nyp.33433082256086	1180	3	neck	neck	NN
nyp.33433082256086	1180	4	,	,	,
nyp.33433082256086	1180	5	loin	loin	NN
nyp.33433082256086	1180	6	,	,	,
nyp.33433082256086	1180	7	or	or	CC
nyp.33433082256086	1180	8	fillet	fillet	NN
nyp.33433082256086	1180	9	of	of	IN
nyp.33433082256086	1180	10	veal	veal	NN
nyp.33433082256086	1180	11	into	into	IN
nyp.33433082256086	1180	12	handsome	handsome	JJ
nyp.33433082256086	1180	13	cutlets	cutlet	NNS
nyp.33433082256086	1180	14	;	;	,
nyp.33433082256086	1180	15	put	put	VB
nyp.33433082256086	1180	16	clean	clean	JJ
nyp.33433082256086	1180	17	drippings	dripping	NNS
nyp.33433082256086	1180	18	,	,	,
nyp.33433082256086	1180	19	or	or	CC
nyp.33433082256086	1180	20	a	a	DT
nyp.33433082256086	1180	21	piece	piece	NN
nyp.33433082256086	1180	22	of	of	IN
nyp.33433082256086	1180	23	butter	butter	NN
nyp.33433082256086	1180	24	,	,	,
nyp.33433082256086	1180	25	into	into	IN
nyp.33433082256086	1180	26	a	a	DT
nyp.33433082256086	1180	27	frying	frying	NN
nyp.33433082256086	1180	28	pan	pan	NN
nyp.33433082256086	1180	29	;	;	:
nyp.33433082256086	1180	30	when	when	WRB
nyp.33433082256086	1180	31	it	-PRON-	PRP
nyp.33433082256086	1180	32	is	be	VBZ
nyp.33433082256086	1180	33	hot	hot	JJ
nyp.33433082256086	1180	34	,	,	,
nyp.33433082256086	1180	35	flour	flour	NN
nyp.33433082256086	1180	36	,	,	,
nyp.33433082256086	1180	37	and	and	CC
nyp.33433082256086	1180	38	fry	fry	VB
nyp.33433082256086	1180	39	the	the	DT
nyp.33433082256086	1180	40	veal	veal	NN
nyp.33433082256086	1180	41	of	of	IN
nyp.33433082256086	1180	42	a	a	DT
nyp.33433082256086	1180	43	light	light	JJ
nyp.33433082256086	1180	44	brown	brown	NN
nyp.33433082256086	1180	45	;	;	:
nyp.33433082256086	1180	46	take	take	VB
nyp.33433082256086	1180	47	MEATS	meat	NNS
nyp.33433082256086	1180	48	.	.	.
nyp.33433082256086	1181	1	it	-PRON-	PRP
nyp.33433082256086	1181	2	out	out	RP
nyp.33433082256086	1181	3	;	;	:
nyp.33433082256086	1181	4	and	and	CC
nyp.33433082256086	1181	5	if	if	IN
nyp.33433082256086	1181	6	you	-PRON-	PRP
nyp.33433082256086	1181	7	have	have	VBP
nyp.33433082256086	1181	8	no	no	DT
nyp.33433082256086	1181	9	gravy	gravy	NN
nyp.33433082256086	1181	10	prepared	prepare	VBN
nyp.33433082256086	1181	11	make	make	VB
nyp.33433082256086	1181	12	the	the	DT
nyp.33433082256086	1181	13	follow	follow	NN
nyp.33433082256086	1181	14	ing	ing	NN
nyp.33433082256086	1181	15	:	:	:
nyp.33433082256086	1181	16	put	put	VB
nyp.33433082256086	1181	17	a	a	DT
nyp.33433082256086	1181	18	pint	pint	NN
nyp.33433082256086	1181	19	of	of	IN
nyp.33433082256086	1181	20	boiling	boil	VBG
nyp.33433082256086	1181	21	water	water	NN
nyp.33433082256086	1181	22	into	into	IN
nyp.33433082256086	1181	23	the	the	DT
nyp.33433082256086	1181	24	frying	frying	NN
nyp.33433082256086	1181	25	pan	pan	NN
nyp.33433082256086	1181	26	;	;	:
nyp.33433082256086	1181	27	let	let	VB
nyp.33433082256086	1181	28	it	-PRON-	PRP
nyp.33433082256086	1181	29	boil	boil	VB
nyp.33433082256086	1181	30	up	up	RP
nyp.33433082256086	1181	31	a	a	DT
nyp.33433082256086	1181	32	minute	minute	NN
nyp.33433082256086	1181	33	,	,	,
nyp.33433082256086	1181	34	and	and	CC
nyp.33433082256086	1181	35	strain	strain	VB
nyp.33433082256086	1181	36	it	-PRON-	PRP
nyp.33433082256086	1181	37	into	into	IN
nyp.33433082256086	1181	38	a	a	DT
nyp.33433082256086	1181	39	basin	basin	NN
nyp.33433082256086	1181	40	while	while	IN
nyp.33433082256086	1181	41	you	-PRON-	PRP
nyp.33433082256086	1181	42	make	make	VBP
nyp.33433082256086	1181	43	a	a	DT
nyp.33433082256086	1181	44	thickening	thickening	NN
nyp.33433082256086	1181	45	;	;	:
nyp.33433082256086	1181	46	put	put	VBN
nyp.33433082256086	1181	47	about	about	RP
nyp.33433082256086	1181	48	an	an	DT
nyp.33433082256086	1181	49	ounce	ounce	NN
nyp.33433082256086	1181	50	of	of	IN
nyp.33433082256086	1181	51	butter	butter	NN
nyp.33433082256086	1181	52	into	into	IN
nyp.33433082256086	1181	53	a	a	DT
nyp.33433082256086	1181	54	stew	stew	NN
nyp.33433082256086	1181	55	pan	pan	NN
nyp.33433082256086	1181	56	;	;	:
nyp.33433082256086	1181	57	when	when	WRB
nyp.33433082256086	1181	58	it	-PRON-	PRP
nyp.33433082256086	1181	59	melts	melt	VBZ
nyp.33433082256086	1181	60	,	,	,
nyp.33433082256086	1181	61	mix	mix	VB
nyp.33433082256086	1181	62	with	with	IN
nyp.33433082256086	1181	63	it	-PRON-	PRP
nyp.33433082256086	1181	64	sufficient	sufficient	JJ
nyp.33433082256086	1181	65	flour	flour	NN
nyp.33433082256086	1181	66	to	to	TO
nyp.33433082256086	1181	67	absorb	absorb	VB
nyp.33433082256086	1181	68	the	the	DT
nyp.33433082256086	1181	69	but-	but-	NN
nyp.33433082256086	1181	70	ter	ter	NN
nyp.33433082256086	1181	71	;	;	:
nyp.33433082256086	1181	72	stir	stir	VB
nyp.33433082256086	1181	73	it	-PRON-	PRP
nyp.33433082256086	1181	74	over	over	IN
nyp.33433082256086	1181	75	the	the	DT
nyp.33433082256086	1181	76	fire	fire	NN
nyp.33433082256086	1181	77	a	a	DT
nyp.33433082256086	1181	78	few	few	JJ
nyp.33433082256086	1181	79	minutes	minute	NNS
nyp.33433082256086	1181	80	,	,	,
nyp.33433082256086	1181	81	and	and	CC
nyp.33433082256086	1181	82	gradually	gradually	RB
nyp.33433082256086	1181	83	add	add	VB
nyp.33433082256086	1181	84	the	the	DT
nyp.33433082256086	1181	85	gravy	gravy	NN
nyp.33433082256086	1181	86	made	make	VBN
nyp.33433082256086	1181	87	in	in	IN
nyp.33433082256086	1181	88	the	the	DT
nyp.33433082256086	1181	89	frying	frying	NN
nyp.33433082256086	1181	90	pan	pan	NN
nyp.33433082256086	1181	91	;	;	:
nyp.33433082256086	1181	92	let	let	VB
nyp.33433082256086	1181	93	them	-PRON-	PRP
nyp.33433082256086	1181	94	simmer	simmer	VB
nyp.33433082256086	1181	95	together	together	RB
nyp.33433082256086	1181	96	about	about	IN
nyp.33433082256086	1181	97	ten	ten	CD
nyp.33433082256086	1181	98	minutes	minute	NNS
nyp.33433082256086	1181	99	;	;	:
nyp.33433082256086	1181	100	season	season	VB
nyp.33433082256086	1181	101	it	-PRON-	PRP
nyp.33433082256086	1181	102	with	with	IN
nyp.33433082256086	1181	103	pepper	pepper	NN
nyp.33433082256086	1181	104	,	,	,
nyp.33433082256086	1181	105	salt	salt	NN
nyp.33433082256086	1181	106	,	,	,
nyp.33433082256086	1181	107	a	a	DT
nyp.33433082256086	1181	108	little	little	JJ
nyp.33433082256086	1181	109	mace	mace	NN
nyp.33433082256086	1181	110	,	,	,
nyp.33433082256086	1181	111	and	and	CC
nyp.33433082256086	1181	112	a	a	DT
nyp.33433082256086	1181	113	glass	glass	NN
nyp.33433082256086	1181	114	of	of	IN
nyp.33433082256086	1181	115	wine	wine	NN
nyp.33433082256086	1181	116	,	,	,
nyp.33433082256086	1181	117	or	or	CC
nyp.33433082256086	1181	118	mushroom	mushroom	NN
nyp.33433082256086	1181	119	catsup	catsup	NN
nyp.33433082256086	1181	120	;	;	:
nyp.33433082256086	1181	121	strain	strain	VB
nyp.33433082256086	1181	122	it	-PRON-	PRP
nyp.33433082256086	1181	123	through	through	IN
nyp.33433082256086	1181	124	a	a	DT
nyp.33433082256086	1181	125	tamis	tamis	NN
nyp.33433082256086	1181	126	,	,	,
nyp.33433082256086	1181	127	(	(	-LRB-
nyp.33433082256086	1181	128	coarse	coarse	JJ
nyp.33433082256086	1181	129	cloth	cloth	NN
nyp.33433082256086	1181	130	strainer	strainer	NN
nyp.33433082256086	1181	131	,	,	,
nyp.33433082256086	1181	132	)	)	-RRB-
nyp.33433082256086	1181	133	on	on	IN
nyp.33433082256086	1181	134	to	to	IN
nyp.33433082256086	1181	135	the	the	DT
nyp.33433082256086	1181	136	meat	meat	NN
nyp.33433082256086	1181	137	,	,	,
nyp.33433082256086	1181	138	and	and	CC
nyp.33433082256086	1181	139	stew	stew	VB
nyp.33433082256086	1181	140	the	the	DT
nyp.33433082256086	1181	141	meat	meat	NN
nyp.33433082256086	1181	142	very	very	RB
nyp.33433082256086	1181	143	gently	gently	RB
nyp.33433082256086	1181	144	till	till	IN
nyp.33433082256086	1181	145	it	-PRON-	PRP
nyp.33433082256086	1181	146	is	be	VBZ
nyp.33433082256086	1181	147	thoroughly	thoroughly	RB
nyp.33433082256086	1181	148	warmed	warm	VBN
nyp.33433082256086	1181	149	.	.	.
nyp.33433082256086	1182	1	Slices	slice	NNS
nyp.33433082256086	1182	2	of	of	IN
nyp.33433082256086	1182	3	boiled	boil	VBN
nyp.33433082256086	1182	4	ham	ham	NN
nyp.33433082256086	1182	5	may	may	MD
nyp.33433082256086	1182	6	be	be	VB
nyp.33433082256086	1182	7	warmed	warm	VBN
nyp.33433082256086	1182	8	with	with	IN
nyp.33433082256086	1182	9	the	the	DT
nyp.33433082256086	1182	10	meat	meat	NN
nyp.33433082256086	1182	11	.	.	.
nyp.33433082256086	1183	1	55	55	CD
nyp.33433082256086	1183	2	.	.	.
nyp.33433082256086	1184	1	Mutton	Mutton	NNP
nyp.33433082256086	1184	2	.	.	.
nyp.33433082256086	1185	1	Mutton	mutton	NN
nyp.33433082256086	1185	2	is	be	VBZ
nyp.33433082256086	1185	3	in	in	IN
nyp.33433082256086	1185	4	its	-PRON-	PRP$
nyp.33433082256086	1185	5	greatest	great	JJS
nyp.33433082256086	1185	6	perfection	perfection	NN
nyp.33433082256086	1185	7	from	from	IN
nyp.33433082256086	1185	8	August	August	NNP
nyp.33433082256086	1185	9	to	to	IN
nyp.33433082256086	1185	10	Christ-	Christ-	NNP
nyp.33433082256086	1185	11	mas	mas	NNP
nyp.33433082256086	1185	12	.	.	.
nyp.33433082256086	1186	1	For	for	IN
nyp.33433082256086	1186	2	roasting	roast	VBG
nyp.33433082256086	1186	3	or	or	CC
nyp.33433082256086	1186	4	boiling	boil	VBG
nyp.33433082256086	1186	5	allow	allow	VB
nyp.33433082256086	1186	6	fifteen	fifteen	CD
nyp.33433082256086	1186	7	minutes	minute	NNS
nyp.33433082256086	1186	8	for	for	IN
nyp.33433082256086	1186	9	each	each	DT
nyp.33433082256086	1186	10	pound	pound	NN
nyp.33433082256086	1186	11	.	.	.
nyp.33433082256086	1187	1	The	the	DT
nyp.33433082256086	1187	2	saddle	saddle	NN
nyp.33433082256086	1187	3	should	should	MD
nyp.33433082256086	1187	4	always	always	RB
nyp.33433082256086	1187	5	be	be	VB
nyp.33433082256086	1187	6	roasted	roast	VBN
nyp.33433082256086	1187	7	,	,	,
nyp.33433082256086	1187	8	and	and	CC
nyp.33433082256086	1187	9	gar-	gar-	DT
nyp.33433082256086	1187	10	nished	nishe	VBN
nyp.33433082256086	1187	11	with	with	IN
nyp.33433082256086	1187	12	scraped	scrape	VBN
nyp.33433082256086	1187	13	horse	horse	NN
nyp.33433082256086	1187	14	radish	radish	NN
nyp.33433082256086	1187	15	.	.	.
nyp.33433082256086	1188	1	The	the	DT
nyp.33433082256086	1188	2	leg	leg	NN
nyp.33433082256086	1188	3	and	and	CC
nyp.33433082256086	1188	4	shoulder	shoulder	NN
nyp.33433082256086	1188	5	are	be	VBP
nyp.33433082256086	1188	6	good	good	JJ
nyp.33433082256086	1188	7	roasted	roasted	JJ
nyp.33433082256086	1188	8	;	;	:
nyp.33433082256086	1188	9	but	but	CC
nyp.33433082256086	1188	10	the	the	DT
nyp.33433082256086	1188	11	best	good	JJS
nyp.33433082256086	1188	12	way	way	NN
nyp.33433082256086	1188	13	of	of	IN
nyp.33433082256086	1188	14	cooking	cook	VBG
nyp.33433082256086	1188	15	the	the	DT
nyp.33433082256086	1188	16	leg	leg	NN
nyp.33433082256086	1188	17	is	be	VBZ
nyp.33433082256086	1188	18	to	to	TO
nyp.33433082256086	1188	19	boil	boil	VB
nyp.33433082256086	1188	20	it	-PRON-	PRP
nyp.33433082256086	1188	21	with	with	IN
nyp.33433082256086	1188	22	a	a	DT
nyp.33433082256086	1188	23	bit	bit	NN
nyp.33433082256086	1188	24	of	of	IN
nyp.33433082256086	1188	25	salt	salt	NN
nyp.33433082256086	1188	26	pork	pork	NN
nyp.33433082256086	1188	27	.	.	.
nyp.33433082256086	1189	1	If	if	IN
nyp.33433082256086	1189	2	a	a	DT
nyp.33433082256086	1189	3	little	little	JJ
nyp.33433082256086	1189	4	rice	rice	NN
nyp.33433082256086	1189	5	is	be	VBZ
nyp.33433082256086	1189	6	boiled	boil	VBN
nyp.33433082256086	1189	7	with	with	IN
nyp.33433082256086	1189	8	at	at	IN
nyp.33433082256086	1189	9	the	the	DT
nyp.33433082256086	1189	10	flesh	flesh	NN
nyp.33433082256086	1189	11	will	will	MD
nyp.33433082256086	1189	12	look	look	VB
nyp.33433082256086	1189	13	whiter	white	JJR
nyp.33433082256086	1189	14	.	.	.
nyp.33433082256086	1190	1	For	for	IN
nyp.33433082256086	1190	2	roasting	roasting	NN
nyp.33433082256086	1190	3	,	,	,
nyp.33433082256086	1190	4	mutton	mutton	NN
nyp.33433082256086	1190	5	should	should	MD
nyp.33433082256086	1190	6	have	have	VB
nyp.33433082256086	1190	7	a	a	DT
nyp.33433082256086	1190	8	little	little	JJ
nyp.33433082256086	1190	9	butter	butter	NN
nyp.33433082256086	1190	10	rubbed	rub	VBN
nyp.33433082256086	1190	11	over	over	IN
nyp.33433082256086	1190	12	it	-PRON-	PRP
nyp.33433082256086	1190	13	,	,	,
nyp.33433082256086	1190	14	and	and	CC
nyp.33433082256086	1190	15	salt	salt	NN
nyp.33433082256086	1190	16	and	and	CC
nyp.33433082256086	1190	17	pepper	pepper	NN
nyp.33433082256086	1190	18	sprinkled	sprinkle	VBN
nyp.33433082256086	1190	19	on	on	IN
nyp.33433082256086	1190	20	it	-PRON-	PRP
nyp.33433082256086	1190	21	.	.	.
nyp.33433082256086	1191	1	Allspice	allspice	NN
nyp.33433082256086	1191	2	and	and	CC
nyp.33433082256086	1191	3	cloves	clove	NNS
nyp.33433082256086	1191	4	,	,	,
nyp.33433082256086	1191	5	some	some	DT
nyp.33433082256086	1191	6	like	like	IN
nyp.33433082256086	1191	7	.	.	.
nyp.33433082256086	1192	1	Put	put	VB
nyp.33433082256086	1192	2	a	a	DT
nyp.33433082256086	1192	3	piece	piece	NN
nyp.33433082256086	1192	4	of	of	IN
nyp.33433082256086	1192	5	butter	butter	NN
nyp.33433082256086	1192	6	in	in	IN
nyp.33433082256086	1192	7	the	the	DT
nyp.33433082256086	1192	8	dripping	drip	VBG
nyp.33433082256086	1192	9	pan	pan	NN
nyp.33433082256086	1192	10	,	,	,
nyp.33433082256086	1192	11	and	and	CC
nyp.33433082256086	1192	12	baste	baste	VB
nyp.33433082256086	1192	13	it	-PRON-	PRP
nyp.33433082256086	1192	14	often	often	RB
nyp.33433082256086	1192	15	.	.	.
nyp.33433082256086	1193	1	The	the	DT
nyp.33433082256086	1193	2	bony	bony	JJ
nyp.33433082256086	1193	3	part	part	NN
nyp.33433082256086	1193	4	should	should	MD
nyp.33433082256086	1193	5	first	first	RB
nyp.33433082256086	1193	6	be	be	VB
nyp.33433082256086	1193	7	presented	present	VBN
nyp.33433082256086	1193	8	to	to	IN
nyp.33433082256086	1193	9	the	the	DT
nyp.33433082256086	1193	10	fire	fire	NN
nyp.33433082256086	1193	11	,	,	,
nyp.33433082256086	1193	12	for	for	IN
nyp.33433082256086	1193	13	roasting	roasting	NN
nyp.33433082256086	1193	14	.	.	.
nyp.33433082256086	1194	1	The	the	DT
nyp.33433082256086	1194	2	leg	leg	NN
nyp.33433082256086	1194	3	is	be	VBZ
nyp.33433082256086	1194	4	good	good	JJ
nyp.33433082256086	1194	5	to	to	TO
nyp.33433082256086	1194	6	bake	bake	VB
nyp.33433082256086	1194	7	,	,	,
nyp.33433082256086	1194	8	gashed	gash	VBN
nyp.33433082256086	1194	9	and	and	CC
nyp.33433082256086	1194	10	filled	fill	VBN
nyp.33433082256086	1194	11	with	with	IN
nyp.33433082256086	1194	12	a	a	DT
nyp.33433082256086	1194	13	dress-	dress-	NN
nyp.33433082256086	1194	14	ing	e	VBG
nyp.33433082256086	1194	15	made	make	VBN
nyp.33433082256086	1194	16	of	of	IN
nyp.33433082256086	1194	17	soaked	soak	VBN
nyp.33433082256086	1194	18	bread	bread	NN
nyp.33433082256086	1194	19	,	,	,
nyp.33433082256086	1194	20	pepper	pepper	NN
nyp.33433082256086	1194	21	,	,	,
nyp.33433082256086	1194	22	salt	salt	NN
nyp.33433082256086	1194	23	,	,	,
nyp.33433082256086	1194	24	butter	butter	NN
nyp.33433082256086	1194	25	,	,	,
nyp.33433082256086	1194	26	and	and	CC
nyp.33433082256086	1194	27	two	two	CD
nyp.33433082256086	1194	28	eggs	egg	NNS
nyp.33433082256086	1194	29	.	.	.
nyp.33433082256086	1195	1	A	a	DT
nyp.33433082256086	1195	2	pint	pint	NN
nyp.33433082256086	1195	3	of	of	IN
nyp.33433082256086	1195	4	water	water	NN
nyp.33433082256086	1195	5	,	,	,
nyp.33433082256086	1195	6	and	and	CC
nyp.33433082256086	1195	7	a	a	DT
nyp.33433082256086	1195	8	little	little	JJ
nyp.33433082256086	1195	9	butter	butter	NN
nyp.33433082256086	1195	10	should	should	MD
nyp.33433082256086	1195	11	be	be	VB
nyp.33433082256086	1195	12	put	put	VBN
nyp.33433082256086	1195	13	in	in	IN
nyp.33433082256086	1195	14	the	the	DT
nyp.33433082256086	1195	15	pan	pan	NN
nyp.33433082256086	1195	16	.	.	.
nyp.33433082256086	1196	1	The	the	DT
nyp.33433082256086	1196	2	leg	leg	NN
nyp.33433082256086	1196	3	is	be	VBZ
nyp.33433082256086	1196	4	good	good	JJ
nyp.33433082256086	1196	5	,	,	,
nyp.33433082256086	1196	6	too	too	RB
nyp.33433082256086	1196	7	,	,	,
nyp.33433082256086	1196	8	sliced	slice	VBN
nyp.33433082256086	1196	9	and	and	CC
nyp.33433082256086	1196	10	broiled	broil	VBN
nyp.33433082256086	1196	11	.	.	.
nyp.33433082256086	1197	1	Also	also	RB
nyp.33433082256086	1197	2	boiled	boil	VBN
nyp.33433082256086	1197	3	,	,	,
nyp.33433082256086	1197	4	after	after	IN
nyp.33433082256086	1197	5	corned	corn	VBN
nyp.33433082256086	1197	6	a	a	DT
nyp.33433082256086	1197	7	few	few	JJ
nyp.33433082256086	1197	8	days	day	NNS
nyp.33433082256086	1197	9	.	.	.
nyp.33433082256086	1198	1	The	the	DT
nyp.33433082256086	1198	2	rack	rack	NN
nyp.33433082256086	1198	3	is	be	VBZ
nyp.33433082256086	1198	4	good	good	JJ
nyp.33433082256086	1198	5	for	for	IN
nyp.33433082256086	1198	6	broiling	broil	VBG
nyp.33433082256086	1198	7	.	.	.
nyp.33433082256086	1199	1	Each	each	DT
nyp.33433082256086	1199	2	bone	bone	NN
nyp.33433082256086	1199	3	should	should	MD
nyp.33433082256086	1199	4	be	be	VB
nyp.33433082256086	1199	5	separated	separate	VBN
nyp.33433082256086	1199	6	,	,	,
nyp.33433082256086	1199	7	broiled	broil	VBN
nyp.33433082256086	1199	8	quick	quick	RB
nyp.33433082256086	1199	9	,	,	,
nyp.33433082256086	1199	10	buttered	buttered	JJ
nyp.33433082256086	1199	11	,	,	,
nyp.33433082256086	1199	12	salted	salt	VBN
nyp.33433082256086	1199	13	,	,	,
nyp.33433082256086	1199	14	and	and	CC
nyp.33433082256086	1199	15	peppered	pepper	VBN
nyp.33433082256086	1199	16	.	.	.
nyp.33433082256086	1200	1	The	the	DT
nyp.33433082256086	1200	2	breast	breast	NN
nyp.33433082256086	1200	3	is	be	VBZ
nyp.33433082256086	1200	4	fine	fine	RB
nyp.33433082256086	1200	5	baked	baked	JJ
nyp.33433082256086	1200	6	.	.	.
nyp.33433082256086	1201	1	The	the	DT
nyp.33433082256086	1201	2	joints	joint	NNS
nyp.33433082256086	1201	3	of	of	IN
nyp.33433082256086	1201	4	the	the	DT
nyp.33433082256086	1201	5	brisket	brisket	NN
nyp.33433082256086	1201	6	should	should	MD
nyp.33433082256086	1201	7	be	be	VB
nyp.33433082256086	1201	8	separated	separate	VBN
nyp.33433082256086	1201	9	;	;	:
nyp.33433082256086	1201	10	the	the	DT
nyp.33433082256086	1201	11	sharp	sharp	JJ
nyp.33433082256086	1201	12	ends	end	NNS
nyp.33433082256086	1201	13	of	of	IN
nyp.33433082256086	1201	14	the	the	DT
nyp.33433082256086	1201	15	ribs	rib	NNS
nyp.33433082256086	1201	16	sawed	saw	VBN
nyp.33433082256086	1201	17	off	off	RP
nyp.33433082256086	1201	18	;	;	:
nyp.33433082256086	1201	19	the	the	DT
nyp.33433082256086	1201	20	outside	outside	NN
nyp.33433082256086	1201	21	rubbed	rub	VBD
nyp.33433082256086	1201	22	over	over	RP
nyp.33433082256086	1201	23	with	with	IN
nyp.33433082256086	1201	24	a	a	DT
nyp.33433082256086	1201	25	small	small	JJ
nyp.33433082256086	1201	26	piece	piece	NN
nyp.33433082256086	1201	27	of	of	IN
nyp.33433082256086	1201	28	butter	butter	NN
nyp.33433082256086	1201	29	;	;	:
nyp.33433082256086	1201	30	salted	salt	VBN
nyp.33433082256086	1201	31	;	;	:
nyp.33433082256086	1201	32	and	and	CC
nyp.33433082256086	1201	33	put	put	VBD
nyp.33433082256086	1201	34	into	into	IN
nyp.33433082256086	1201	35	a	a	DT
nyp.33433082256086	1201	36	bake	bake	NN
nyp.33433082256086	1201	37	pan	pan	NN
nyp.33433082256086	1201	38	,	,	,
nyp.33433082256086	1201	39	with	with	IN
nyp.33433082256086	1201	40	half	half	PDT
nyp.33433082256086	1201	41	a	a	DT
nyp.33433082256086	1201	42	pint	pint	NN
nyp.33433082256086	1201	43	of	of	IN
nyp.33433082256086	1201	44	water	water	NN
nyp.33433082256086	1201	45	.	.	.
nyp.33433082256086	1202	1	When	when	WRB
nyp.33433082256086	1202	2	baked	bake	VBN
nyp.33433082256086	1202	3	enough	enough	RB
nyp.33433082256086	1202	4	,	,	,
nyp.33433082256086	1202	5	take	take	VB
nyp.33433082256086	1202	6	it	-PRON-	PRP
nyp.33433082256086	1202	7	up	up	RP
nyp.33433082256086	1202	8	,	,	,
nyp.33433082256086	1202	9	and	and	CC
nyp.33433082256086	1202	10	thicken	thicken	VB
nyp.33433082256086	1202	11	the	the	DT
nyp.33433082256086	1202	12	gravy	gravy	NN
nyp.33433082256086	1202	13	with	with	IN
nyp.33433082256086	1202	14	a	a	DT
nyp.33433082256086	1202	15	little	little	JJ
nyp.33433082256086	1202	16	flour	flour	NN
nyp.33433082256086	1202	17	and	and	CC
nyp.33433082256086	1202	18	water	water	NN
nyp.33433082256086	1202	19	,	,	,
nyp.33433082256086	1202	20	adding	add	VBG
nyp.33433082256086	1202	21	a	a	DT
nyp.33433082256086	1202	22	small	small	JJ
nyp.33433082256086	1202	23	piece	piece	NN
nyp.33433082256086	1202	24	of	of	IN
nyp.33433082256086	1202	25	butter	butter	NN
nyp.33433082256086	1202	26	.	.	.
nyp.33433082256086	1203	1	A	a	DT
nyp.33433082256086	1203	2	spoonful	spoonful	NN
nyp.33433082256086	1203	3	of	of	IN
nyp.33433082256086	1203	4	catsup	catsup	NN
nyp.33433082256086	1203	5	,	,	,
nyp.33433082256086	1203	6	cloves	clove	NNS
nyp.33433082256086	1203	7	and	and	CC
nyp.33433082256086	1203	8	allspice	allspice	NN
nyp.33433082256086	1203	9	,	,	,
nyp.33433082256086	1203	10	improve	improve	VB
nyp.33433082256086	1203	11	it	-PRON-	PRP
nyp.33433082256086	1203	12	.	.	.
nyp.33433082256086	1204	1	The	the	DT
nyp.33433082256086	1204	2	neck	neck	NN
nyp.33433082256086	1204	3	makes	make	VBZ
nyp.33433082256086	1204	4	a	a	DT
nyp.33433082256086	1204	5	good	good	JJ
nyp.33433082256086	1204	6	soup	soup	NN
nyp.33433082256086	1204	7	.	.	.
nyp.33433082256086	1205	1	MEATS	meat	NNS
nyp.33433082256086	1205	2	For	for	IN
nyp.33433082256086	1205	3	mutton	mutton	NN
nyp.33433082256086	1205	4	,	,	,
nyp.33433082256086	1205	5	parsley	parsley	NN
nyp.33433082256086	1205	6	makes	make	VBZ
nyp.33433082256086	1205	7	a	a	DT
nyp.33433082256086	1205	8	suitable	suitable	JJ
nyp.33433082256086	1205	9	garnish	garnish	NN
nyp.33433082256086	1205	10	;	;	:
nyp.33433082256086	1205	11	or	or	CC
nyp.33433082256086	1205	12	celery	celery	NN
nyp.33433082256086	1205	13	heads	head	NNS
nyp.33433082256086	1205	14	.	.	.
nyp.33433082256086	1206	1	56	56	CD
nyp.33433082256086	1206	2	.	.	.
nyp.33433082256086	1207	1	To	to	IN
nyp.33433082256086	1207	2	Harricot	Harricot	NNP
nyp.33433082256086	1207	3	Mutton	Mutton	NNP
nyp.33433082256086	1207	4	.	.	.
nyp.33433082256086	1208	1	Take	take	VB
nyp.33433082256086	1208	2	the	the	DT
nyp.33433082256086	1208	3	best	good	JJS
nyp.33433082256086	1208	4	part	part	NN
nyp.33433082256086	1208	5	of	of	IN
nyp.33433082256086	1208	6	the	the	DT
nyp.33433082256086	1208	7	rack	rack	NN
nyp.33433082256086	1208	8	;	;	:
nyp.33433082256086	1208	9	divide	divide	VB
nyp.33433082256086	1208	10	it	-PRON-	PRP
nyp.33433082256086	1208	11	into	into	IN
nyp.33433082256086	1208	12	chops	chop	NNS
nyp.33433082256086	1208	13	,	,	,
nyp.33433082256086	1208	14	one	one	CD
nyp.33433082256086	1208	15	bone	bone	NN
nyp.33433082256086	1208	16	in	in	IN
nyp.33433082256086	1208	17	each	each	DT
nyp.33433082256086	1208	18	;	;	,
nyp.33433082256086	1208	19	beat	beat	VB
nyp.33433082256086	1208	20	them	-PRON-	PRP
nyp.33433082256086	1208	21	flat	flat	JJ
nyp.33433082256086	1208	22	;	;	:
nyp.33433082256086	1208	23	sprinkle	sprinkle	VB
nyp.33433082256086	1208	24	pepper	pepper	NN
nyp.33433082256086	1208	25	and	and	CC
nyp.33433082256086	1208	26	salt	salt	NN
nyp.33433082256086	1208	27	on	on	IN
nyp.33433082256086	1208	28	them	-PRON-	PRP
nyp.33433082256086	1208	29	,	,	,
nyp.33433082256086	1208	30	and	and	CC
nyp.33433082256086	1208	31	broil	broil	VB
nyp.33433082256086	1208	32	them	-PRON-	PRP
nyp.33433082256086	1208	33	nicely	nicely	RB
nyp.33433082256086	1208	34	.	.	.
nyp.33433082256086	1209	1	Make	make	VB
nyp.33433082256086	1209	2	a	a	DT
nyp.33433082256086	1209	3	rich	rich	JJ
nyp.33433082256086	1209	4	gravy	gravy	NN
nyp.33433082256086	1209	5	out	out	IN
nyp.33433082256086	1209	6	of	of	IN
nyp.33433082256086	1209	7	the	the	DT
nyp.33433082256086	1209	8	coarser	coarse	JJR
nyp.33433082256086	1209	9	parts	part	NNS
nyp.33433082256086	1209	10	;	;	:
nyp.33433082256086	1209	11	season	season	NN
nyp.33433082256086	1209	12	well	well	RB
nyp.33433082256086	1209	13	with	with	IN
nyp.33433082256086	1209	14	pepper	pepper	NN
nyp.33433082256086	1209	15	,	,	,
nyp.33433082256086	1209	16	spice	spice	NN
nyp.33433082256086	1209	17	,	,	,
nyp.33433082256086	1209	18	and	and	CC
nyp.33433082256086	1209	19	catsup	catsup	NN
nyp.33433082256086	1209	20	;	;	:
nyp.33433082256086	1209	21	strain	strain	VB
nyp.33433082256086	1209	22	it	-PRON-	PRP
nyp.33433082256086	1209	23	when	when	WRB
nyp.33433082256086	1209	24	done	do	VBN
nyp.33433082256086	1209	25	;	;	:
nyp.33433082256086	1209	26	and	and	CC
nyp.33433082256086	1209	27	thicken	thicken	VB
nyp.33433082256086	1209	28	with	with	IN
nyp.33433082256086	1209	29	butter	butter	NN
nyp.33433082256086	1209	30	and	and	CC
nyp.33433082256086	1209	31	brown	brown	JJ
nyp.33433082256086	1209	32	flour	flour	NN
nyp.33433082256086	1209	33	.	.	.
nyp.33433082256086	1210	1	Have	have	VBP
nyp.33433082256086	1210	2	ready	ready	JJ
nyp.33433082256086	1210	3	some	some	DT
nyp.33433082256086	1210	4	carrots	carrot	NNS
nyp.33433082256086	1210	5	and	and	CC
nyp.33433082256086	1210	6	turnips	turnip	NNS
nyp.33433082256086	1210	7	cut	cut	VBP
nyp.33433082256086	1210	8	into	into	IN
nyp.33433082256086	1210	9	small	small	JJ
nyp.33433082256086	1210	10	dice	dice	NNS
nyp.33433082256086	1210	11	and	and	CC
nyp.33433082256086	1210	12	boiled	boil	VBN
nyp.33433082256086	1210	13	tender	tender	NN
nyp.33433082256086	1210	14	:	:	:
nyp.33433082256086	1210	15	put	put	VB
nyp.33433082256086	1210	16	them	-PRON-	PRP
nyp.33433082256086	1210	17	in	in	IN
nyp.33433082256086	1210	18	the	the	DT
nyp.33433082256086	1210	19	gravy	gravy	NN
nyp.33433082256086	1210	20	,	,	,
nyp.33433082256086	1210	21	and	and	CC
nyp.33433082256086	1210	22	lay	lie	VBD
nyp.33433082256086	1210	23	the	the	DT
nyp.33433082256086	1210	24	chops	chop	NNS
nyp.33433082256086	1210	25	in	in	RP
nyp.33433082256086	1210	26	,	,	,
nyp.33433082256086	1210	27	and	and	CC
nyp.33433082256086	1210	28	stew	stew	NN
nyp.33433082256086	1210	29	all	all	DT
nyp.33433082256086	1210	30	fifteen	fifteen	CD
nyp.33433082256086	1210	31	minutes	minute	NNS
nyp.33433082256086	1210	32	.	.	.
nyp.33433082256086	1211	1	Garnish	garnish	VB
nyp.33433082256086	1211	2	with	with	IN
nyp.33433082256086	1211	3	green	green	JJ
nyp.33433082256086	1211	4	pickles	pickle	NNS
nyp.33433082256086	1211	5	,	,	,
nyp.33433082256086	1211	6	and	and	CC
nyp.33433082256086	1211	7	serve	serve	VB
nyp.33433082256086	1211	8	up	up	RP
nyp.33433082256086	1211	9	.	.	.
nyp.33433082256086	1212	1	57	57	CD
nyp.33433082256086	1212	2	.	.	.
nyp.33433082256086	1213	1	Shoulder	shoulder	NN
nyp.33433082256086	1213	2	of	of	IN
nyp.33433082256086	1213	3	Lamb	Lamb	NNP
nyp.33433082256086	1213	4	,	,	,
nyp.33433082256086	1213	5	Grilled	Grilled	NNP
nyp.33433082256086	1213	6	.	.	.
nyp.33433082256086	1214	1	Cut	cut	VB
nyp.33433082256086	1214	2	the	the	DT
nyp.33433082256086	1214	3	shoulder	shoulder	NN
nyp.33433082256086	1214	4	,	,	,
nyp.33433082256086	1214	5	moderately	moderately	RB
nyp.33433082256086	1214	6	deep	deep	JJ
nyp.33433082256086	1214	7	,	,	,
nyp.33433082256086	1214	8	in	in	IN
nyp.33433082256086	1214	9	checkers	checker	NNS
nyp.33433082256086	1214	10	an	an	DT
nyp.33433082256086	1214	11	inch	inch	NN
nyp.33433082256086	1214	12	long	long	RB
nyp.33433082256086	1214	13	;	;	:
nyp.33433082256086	1214	14	rub	rub	VB
nyp.33433082256086	1214	15	the	the	DT
nyp.33433082256086	1214	16	yolk	yolk	NN
nyp.33433082256086	1214	17	of	of	IN
nyp.33433082256086	1214	18	an	an	DT
nyp.33433082256086	1214	19	egg	egg	NN
nyp.33433082256086	1214	20	and	and	CC
nyp.33433082256086	1214	21	a	a	DT
nyp.33433082256086	1214	22	little	little	JJ
nyp.33433082256086	1214	23	butter	butter	NN
nyp.33433082256086	1214	24	over	over	IN
nyp.33433082256086	1214	25	it	-PRON-	PRP
nyp.33433082256086	1214	26	;	;	:
nyp.33433082256086	1214	27	roll	roll	VB
nyp.33433082256086	1214	28	it	-PRON-	PRP
nyp.33433082256086	1214	29	in	in	IN
nyp.33433082256086	1214	30	finely	finely	RB
nyp.33433082256086	1214	31	powdered	powder	VBN
nyp.33433082256086	1214	32	bread	bread	NN
nyp.33433082256086	1214	33	crumbs	crumb	NNS
nyp.33433082256086	1214	34	;	;	:
nyp.33433082256086	1214	35	sprinkle	sprinkle	VB
nyp.33433082256086	1214	36	on	on	IN
nyp.33433082256086	1214	37	pepper	pepper	NN
nyp.33433082256086	1214	38	,	,	,
nyp.33433082256086	1214	39	salt	salt	NN
nyp.33433082256086	1214	40	,	,	,
nyp.33433082256086	1214	41	and	and	CC
nyp.33433082256086	1214	42	sweet	sweet	JJ
nyp.33433082256086	1214	43	herbs	herb	NNS
nyp.33433082256086	1214	44	,	,	,
nyp.33433082256086	1214	45	and	and	CC
nyp.33433082256086	1214	46	roast	roast	VB
nyp.33433082256086	1214	47	it	-PRON-	PRP
nyp.33433082256086	1214	48	a	a	DT
nyp.33433082256086	1214	49	light	light	JJ
nyp.33433082256086	1214	50	brown	brown	NN
nyp.33433082256086	1214	51	.	.	.
nyp.33433082256086	1215	1	Use	use	VB
nyp.33433082256086	1215	2	for	for	IN
nyp.33433082256086	1215	3	it	-PRON-	PRP
nyp.33433082256086	1215	4	plain	plain	JJ
nyp.33433082256086	1215	5	gravy	gravy	NN
nyp.33433082256086	1215	6	,	,	,
nyp.33433082256086	1215	7	or	or	CC
nyp.33433082256086	1215	8	the	the	DT
nyp.33433082256086	1215	9	following	follow	VBG
nyp.33433082256086	1215	10	:	:	:
nyp.33433082256086	1215	11	-Set	-Set	.
nyp.33433082256086	1215	12	on	on	IN
nyp.33433082256086	1215	13	the	the	DT
nyp.33433082256086	1215	14	fire	fire	NN
nyp.33433082256086	1215	15	,	,	,
nyp.33433082256086	1215	16	a	a	DT
nyp.33433082256086	1215	17	gill	gill	NN
nyp.33433082256086	1215	18	of	of	IN
nyp.33433082256086	1215	19	water	water	NN
nyp.33433082256086	1215	20	with	with	IN
nyp.33433082256086	1215	21	a	a	DT
nyp.33433082256086	1215	22	gill	gill	NN
nyp.33433082256086	1215	23	of	of	IN
nyp.33433082256086	1215	24	the	the	DT
nyp.33433082256086	1215	25	drippings	dripping	NNS
nyp.33433082256086	1215	26	from	from	IN
nyp.33433082256086	1215	27	the	the	DT
nyp.33433082256086	1215	28	meat	meat	NN
nyp.33433082256086	1215	29	,	,	,
nyp.33433082256086	1215	30	and	and	CC
nyp.33433082256086	1215	31	when	when	WRB
nyp.33433082256086	1215	32	it	-PRON-	PRP
nyp.33433082256086	1215	33	boils	boil	VBZ
nyp.33433082256086	1215	34	,	,	,
nyp.33433082256086	1215	35	thicken	thicken	VB
nyp.33433082256086	1215	36	it	-PRON-	PRP
nyp.33433082256086	1215	37	with	with	IN
nyp.33433082256086	1215	38	a	a	DT
nyp.33433082256086	1215	39	little	little	JJ
nyp.33433082256086	1215	40	flour	flour	NN
nyp.33433082256086	1215	41	and	and	CC
nyp.33433082256086	1215	42	water	water	NN
nyp.33433082256086	1215	43	,	,	,
nyp.33433082256086	1215	44	adding	add	VBG
nyp.33433082256086	1215	45	a	a	DT
nyp.33433082256086	1215	46	spoonful	spoonful	NN
nyp.33433082256086	1215	47	of	of	IN
nyp.33433082256086	1215	48	tomato	tomato	NN
nyp.33433082256086	1215	49	catsup	catsup	NN
nyp.33433082256086	1215	50	,	,	,
nyp.33433082256086	1215	51	with	with	IN
nyp.33433082256086	1215	52	the	the	DT
nyp.33433082256086	1215	53	grated	grate	VBN
nyp.33433082256086	1215	54	rind	rind	NN
nyp.33433082256086	1215	55	and	and	CC
nyp.33433082256086	1215	56	juice	juice	NN
nyp.33433082256086	1215	57	of	of	IN
nyp.33433082256086	1215	58	a	a	DT
nyp.33433082256086	1215	59	lemon	lemon	NN
nyp.33433082256086	1215	60	,	,	,
nyp.33433082256086	1215	61	seasoning	season	VBG
nyp.33433082256086	1215	62	with	with	IN
nyp.33433082256086	1215	63	pepper	pepper	NN
nyp.33433082256086	1215	64	and	and	CC
nyp.33433082256086	1215	65	salt	salt	NN
nyp.33433082256086	1215	66	.	.	.
nyp.33433082256086	1216	1	58	58	CD
nyp.33433082256086	1216	2	.	.	.
nyp.33433082256086	1217	1	Lamb	Lamb	NNP
nyp.33433082256086	1217	2	's	's	POS
nyp.33433082256086	1217	3	Fry	Fry	NNP
nyp.33433082256086	1217	4	.	.	.
nyp.33433082256086	1218	1	The	the	DT
nyp.33433082256086	1218	2	sweetbread	sweetbread	NN
nyp.33433082256086	1218	3	and	and	CC
nyp.33433082256086	1218	4	heart	heart	NN
nyp.33433082256086	1218	5	are	be	VBP
nyp.33433082256086	1218	6	good	good	JJ
nyp.33433082256086	1218	7	fried	fry	VBN
nyp.33433082256086	1218	8	plainly	plainly	RB
nyp.33433082256086	1218	9	,	,	,
nyp.33433082256086	1218	10	or	or	CC
nyp.33433082256086	1218	11	dip-	dip-	VBZ
nyp.33433082256086	1218	12	ped	ped	NN
nyp.33433082256086	1218	13	into	into	IN
nyp.33433082256086	1218	14	an	an	DT
nyp.33433082256086	1218	15	egg	egg	NN
nyp.33433082256086	1218	16	and	and	CC
nyp.33433082256086	1218	17	fine	fine	JJ
nyp.33433082256086	1218	18	bread	bread	NN
nyp.33433082256086	1218	19	crumbs	crumb	NNS
nyp.33433082256086	1218	20	.	.	.
nyp.33433082256086	1219	1	Fry	fry	NN
nyp.33433082256086	1219	2	in	in	IN
nyp.33433082256086	1219	3	lard	lard	NN
nyp.33433082256086	1219	4	.	.	.
nyp.33433082256086	1220	1	59	59	CD
nyp.33433082256086	1220	2	.	.	.
nyp.33433082256086	1221	1	Irish	irish	JJ
nyp.33433082256086	1221	2	Stew	Stew	NNP
nyp.33433082256086	1221	3	.	.	.
nyp.33433082256086	1222	1	Take	take	VB
nyp.33433082256086	1222	2	five	five	CD
nyp.33433082256086	1222	3	thick	thick	JJ
nyp.33433082256086	1222	4	mutton	mutton	NN
nyp.33433082256086	1222	5	chops	chop	NNS
nyp.33433082256086	1222	6	,	,	,
nyp.33433082256086	1222	7	or	or	CC
nyp.33433082256086	1222	8	two	two	CD
nyp.33433082256086	1222	9	pounds	pound	NNS
nyp.33433082256086	1222	10	of	of	IN
nyp.33433082256086	1222	11	the	the	DT
nyp.33433082256086	1222	12	neck	neck	NN
nyp.33433082256086	1222	13	or	or	CC
nyp.33433082256086	1222	14	loin	loin	NN
nyp.33433082256086	1222	15	,	,	,
nyp.33433082256086	1222	16	two	two	CD
nyp.33433082256086	1222	17	pounds	pound	NNS
nyp.33433082256086	1222	18	of	of	IN
nyp.33433082256086	1222	19	potatoes	potato	NNS
nyp.33433082256086	1222	20	peeled	peel	VBN
nyp.33433082256086	1222	21	and	and	CC
nyp.33433082256086	1222	22	halved	halve	VBN
nyp.33433082256086	1222	23	,	,	,
nyp.33433082256086	1222	24	and	and	CC
nyp.33433082256086	1222	25	half	half	PDT
nyp.33433082256086	1222	26	a	a	DT
nyp.33433082256086	1222	27	pound	pound	NN
nyp.33433082256086	1222	28	of	of	IN
nyp.33433082256086	1222	29	onions	onion	NNS
nyp.33433082256086	1222	30	peeled	peel	VBN
nyp.33433082256086	1222	31	and	and	CC
nyp.33433082256086	1222	32	sliced	slice	VBN
nyp.33433082256086	1222	33	:	:	:
nyp.33433082256086	1222	34	first	first	RB
nyp.33433082256086	1222	35	,	,	,
nyp.33433082256086	1222	36	place	place	VB
nyp.33433082256086	1222	37	a	a	DT
nyp.33433082256086	1222	38	layer	layer	NN
nyp.33433082256086	1222	39	of	of	IN
nyp.33433082256086	1222	40	potatoes	potato	NNS
nyp.33433082256086	1222	41	at	at	IN
nyp.33433082256086	1222	42	the	the	DT
nyp.33433082256086	1222	43	bottom	bottom	NN
nyp.33433082256086	1222	44	of	of	IN
nyp.33433082256086	1222	45	your	-PRON-	PRP$
nyp.33433082256086	1222	46	stew	stew	NN
nyp.33433082256086	1222	47	pan	pan	NN
nyp.33433082256086	1222	48	;	;	:
nyp.33433082256086	1222	49	then	then	RB
nyp.33433082256086	1222	50	,	,	,
nyp.33433082256086	1222	51	two	two	CD
nyp.33433082256086	1222	52	chops	chop	NNS
nyp.33433082256086	1222	53	and	and	CC
nyp.33433082256086	1222	54	some	some	DT
nyp.33433082256086	1222	55	of	of	IN
nyp.33433082256086	1222	56	the	the	DT
nyp.33433082256086	1222	57	onions	onion	NNS
nyp.33433082256086	1222	58	;	;	,
nyp.33433082256086	1222	59	repeat	repeat	VB
nyp.33433082256086	1222	60	this	this	DT
nyp.33433082256086	1222	61	process	process	NN
nyp.33433082256086	1222	62	till	till	IN
nyp.33433082256086	1222	63	the	the	DT
nyp.33433082256086	1222	64	pan	pan	NN
nyp.33433082256086	1222	65	is	be	VBZ
nyp.33433082256086	1222	66	quite	quite	RB
nyp.33433082256086	1222	67	full	full	JJ
nyp.33433082256086	1222	68	;	;	:
nyp.33433082256086	1222	69	add	add	VB
nyp.33433082256086	1222	70	half	half	PDT
nyp.33433082256086	1222	71	a	a	DT
nyp.33433082256086	1222	72	spoonful	spoonful	NN
nyp.33433082256086	1222	73	of	of	IN
nyp.33433082256086	1222	74	pepper	pepper	NN
nyp.33433082256086	1222	75	,	,	,
nyp.33433082256086	1222	76	a	a	DT
nyp.33433082256086	1222	77	spoonful	spoonful	NN
nyp.33433082256086	1222	78	of	of	IN
nyp.33433082256086	1222	79	salt	salt	NN
nyp.33433082256086	1222	80	,	,	,
nyp.33433082256086	1222	81	three	three	CD
nyp.33433082256086	1222	82	gills	gill	NNS
nyp.33433082256086	1222	83	of	of	IN
nyp.33433082256086	1222	84	gravy	gravy	NN
nyp.33433082256086	1222	85	,	,	,
nyp.33433082256086	1222	86	and	and	CC
nyp.33433082256086	1222	87	two	two	CD
nyp.33433082256086	1222	88	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	1222	89	of	of	IN
nyp.33433082256086	1222	90	mushroom	mushroom	NN
nyp.33433082256086	1222	91	catsup	catsup	NN
nyp.33433082256086	1222	92	;	;	:
nyp.33433082256086	1222	93	cover	cover	VB
nyp.33433082256086	1222	94	so	so	RB
nyp.33433082256086	1222	95	close	close	RB
nyp.33433082256086	1222	96	as	as	IN
nyp.33433082256086	1222	97	to	to	TO
nyp.33433082256086	1222	98	prevent	prevent	VB
nyp.33433082256086	1222	99	the	the	DT
nyp.33433082256086	1222	100	escape	escape	NN
nyp.33433082256086	1222	101	of	of	IN
nyp.33433082256086	1222	102	steam	steam	NN
nyp.33433082256086	1222	103	,	,	,
nyp.33433082256086	1222	104	and	and	CC
nyp.33433082256086	1222	105	stew	stew	NN
nyp.33433082256086	1222	106	,	,	,
nyp.33433082256086	1222	107	on	on	IN
nyp.33433082256086	1222	108	a	a	DT
nyp.33433082256086	1222	109	very	very	RB
nyp.33433082256086	1222	110	slow	slow	JJ
nyp.33433082256086	1222	111	fire	fire	NN
nyp.33433082256086	1222	112	,	,	,
nyp.33433082256086	1222	113	an	an	DT
nyp.33433082256086	1222	114	hour	hour	NN
nyp.33433082256086	1222	115	and	and	CC
nyp.33433082256086	1222	116	a	a	DT
nyp.33433082256086	1222	117	half	half	NN
nyp.33433082256086	1222	118	.	.	.
nyp.33433082256086	1223	1	A	a	DT
nyp.33433082256086	1223	2	slice	slice	NN
nyp.33433082256086	1223	3	of	of	IN
nyp.33433082256086	1223	4	ham	ham	NN
nyp.33433082256086	1223	5	improves	improve	VBZ
nyp.33433082256086	1223	6	the	the	DT
nyp.33433082256086	1223	7	dish	dish	NN
nyp.33433082256086	1223	8	very	very	RB
nyp.33433082256086	1223	9	much	much	RB
nyp.33433082256086	1223	10	.	.	.
nyp.33433082256086	1224	1	Take	take	VB
nyp.33433082256086	1224	2	care	care	NN
nyp.33433082256086	1224	3	it	-PRON-	PRP
nyp.33433082256086	1224	4	does	do	VBZ
nyp.33433082256086	1224	5	not	not	RB
nyp.33433082256086	1224	6	burn	burn	VB
nyp.33433082256086	1224	7	.	.	.
nyp.33433082256086	1225	1	MEATS	meat	NNS
nyp.33433082256086	1225	2	.	.	.
nyp.33433082256086	1226	1	60	60	CD
nyp.33433082256086	1226	2	.	.	.
nyp.33433082256086	1227	1	Pork	pork	NN
nyp.33433082256086	1227	2	Steaks	steak	NNS
nyp.33433082256086	1227	3	.	.	.
nyp.33433082256086	1228	1	Slice	slice	VB
nyp.33433082256086	1228	2	them	-PRON-	PRP
nyp.33433082256086	1228	3	from	from	IN
nyp.33433082256086	1228	4	a	a	DT
nyp.33433082256086	1228	5	neck	neck	NN
nyp.33433082256086	1228	6	or	or	CC
nyp.33433082256086	1228	7	loin	loin	NN
nyp.33433082256086	1228	8	;	;	:
nyp.33433082256086	1228	9	trim	trim	VB
nyp.33433082256086	1228	10	them	-PRON-	PRP
nyp.33433082256086	1228	11	handsomely	handsomely	RB
nyp.33433082256086	1228	12	,	,	,
nyp.33433082256086	1228	13	and	and	CC
nyp.33433082256086	1228	14	pepper	pepper	VBP
nyp.33433082256086	1228	15	them	-PRON-	PRP
nyp.33433082256086	1228	16	;	;	:
nyp.33433082256086	1228	17	broil	broil	VB
nyp.33433082256086	1228	18	them	-PRON-	PRP
nyp.33433082256086	1228	19	twenty	twenty	CD
nyp.33433082256086	1228	20	minutes	minute	NNS
nyp.33433082256086	1228	21	over	over	IN
nyp.33433082256086	1228	22	a	a	DT
nyp.33433082256086	1228	23	clear	clear	JJ
nyp.33433082256086	1228	24	fire	fire	NN
nyp.33433082256086	1228	25	,	,	,
nyp.33433082256086	1228	26	turning	turn	VBG
nyp.33433082256086	1228	27	them	-PRON-	PRP
nyp.33433082256086	1228	28	frequently	frequently	RB
nyp.33433082256086	1228	29	.	.	.
nyp.33433082256086	1229	1	When	when	WRB
nyp.33433082256086	1229	2	done	do	VBN
nyp.33433082256086	1229	3	,	,	,
nyp.33433082256086	1229	4	salt	salt	NN
nyp.33433082256086	1229	5	and	and	CC
nyp.33433082256086	1229	6	butter	butter	NN
nyp.33433082256086	1229	7	:	:	:
nyp.33433082256086	1229	8	hem	hem	NNP
nyp.33433082256086	1229	9	on	on	IN
nyp.33433082256086	1229	10	the	the	DT
nyp.33433082256086	1229	11	plate	plate	NN
nyp.33433082256086	1229	12	.	.	.
nyp.33433082256086	1230	1	61	61	CD
nyp.33433082256086	1230	2	.	.	.
nyp.33433082256086	1231	1	To	to	IN
nyp.33433082256086	1231	2	Broil	Broil	NNP
nyp.33433082256086	1231	3	Ham	Ham	NNP
nyp.33433082256086	1231	4	.	.	.
nyp.33433082256086	1232	1	Ham	Ham	NNP
nyp.33433082256086	1232	2	is	be	VBZ
nyp.33433082256086	1232	3	better	well	RBR
nyp.33433082256086	1232	4	broiled	broil	VBN
nyp.33433082256086	1232	5	than	than	IN
nyp.33433082256086	1232	6	fried	fry	VBN
nyp.33433082256086	1232	7	.	.	.
nyp.33433082256086	1233	1	Slice	slice	VB
nyp.33433082256086	1233	2	it	-PRON-	PRP
nyp.33433082256086	1233	3	thin	thin	JJ
nyp.33433082256086	1233	4	,	,	,
nyp.33433082256086	1233	5	and	and	CC
nyp.33433082256086	1233	6	broil	broil	VB
nyp.33433082256086	1233	7	die	die	VB
nyp.33433082256086	1233	8	slices	slice	NNS
nyp.33433082256086	1233	9	on	on	IN
nyp.33433082256086	1233	10	a	a	DT
nyp.33433082256086	1233	11	gridiron	gridiron	NN
nyp.33433082256086	1233	12	.	.	.
nyp.33433082256086	1234	1	When	when	WRB
nyp.33433082256086	1234	2	dished	dish	VBN
nyp.33433082256086	1234	3	,	,	,
nyp.33433082256086	1234	4	placo	placo	NNS
nyp.33433082256086	1234	5	a	a	DT
nyp.33433082256086	1234	6	fried	fry	VBN
nyp.33433082256086	1234	7	egg	egg	NN
nyp.33433082256086	1234	8	on	on	IN
nyp.33433082256086	1234	9	each	each	DT
nyp.33433082256086	1234	10	slice	slice	NN
nyp.33433082256086	1234	11	,	,	,
nyp.33433082256086	1234	12	and	and	CC
nyp.33433082256086	1234	13	serve	serve	VB
nyp.33433082256086	1234	14	out	out	RP
nyp.33433082256086	1234	15	.	.	.
nyp.33433082256086	1235	1	It	-PRON-	PRP
nyp.33433082256086	1235	2	should	should	MD
nyp.33433082256086	1235	3	be	be	VB
nyp.33433082256086	1235	4	broiled	broil	VBN
nyp.33433082256086	1235	5	,	,	,
nyp.33433082256086	1235	6	over	over	IN
nyp.33433082256086	1235	7	bright	bright	JJ
nyp.33433082256086	1235	8	hot	hot	JJ
nyp.33433082256086	1235	9	coals	coal	NNS
nyp.33433082256086	1235	10	,	,	,
nyp.33433082256086	1235	11	from	from	IN
nyp.33433082256086	1235	12	five	five	CD
nyp.33433082256086	1235	13	to	to	TO
nyp.33433082256086	1235	14	eight	eight	CD
nyp.33433082256086	1235	15	minutes	minute	NNS
nyp.33433082256086	1235	16	,	,	,
nyp.33433082256086	1235	17	turning	turn	VBG
nyp.33433082256086	1235	18	it	-PRON-	PRP
nyp.33433082256086	1235	19	once	once	RB
nyp.33433082256086	1235	20	.	.	.
nyp.33433082256086	1236	1	62	62	CD
nyp.33433082256086	1236	2	.	.	.
nyp.33433082256086	1237	1	T.	T.	NNP
nyp.33433082256086	1237	2	Boil	Boil	NNP
nyp.33433082256086	1237	3	Ham	Ham	NNP
nyp.33433082256086	1237	4	.	.	.
nyp.33433082256086	1238	1	Put	put	VB
nyp.33433082256086	1238	2	it	-PRON-	PRP
nyp.33433082256086	1238	3	on	on	RP
nyp.33433082256086	1238	4	in	in	IN
nyp.33433082256086	1238	5	cold	cold	JJ
nyp.33433082256086	1238	6	water	water	NN
nyp.33433082256086	1238	7	,	,	,
nyp.33433082256086	1238	8	and	and	CC
nyp.33433082256086	1238	9	let	let	VB
nyp.33433082256086	1238	10	it	-PRON-	PRP
nyp.33433082256086	1238	11	simmer	simmer	VB
nyp.33433082256086	1238	12	,	,	,
nyp.33433082256086	1238	13	without	without	IN
nyp.33433082256086	1238	14	boil-	boil-	NNP
nyp.33433082256086	1238	15	ing	ing	NNP
nyp.33433082256086	1238	16	,	,	,
nyp.33433082256086	1238	17	unless	unless	IN
nyp.33433082256086	1238	18	very	very	RB
nyp.33433082256086	1238	19	moderately	moderately	RB
nyp.33433082256086	1238	20	,	,	,
nyp.33433082256086	1238	21	four	four	CD
nyp.33433082256086	1238	22	or	or	CC
nyp.33433082256086	1238	23	five	five	CD
nyp.33433082256086	1238	24	hours	hour	NNS
nyp.33433082256086	1238	25	.	.	.
nyp.33433082256086	1239	1	The	the	DT
nyp.33433082256086	1239	2	water	water	NN
nyp.33433082256086	1239	3	should	should	MD
nyp.33433082256086	1239	4	be	be	VB
nyp.33433082256086	1239	5	changed	change	VBN
nyp.33433082256086	1239	6	if	if	IN
nyp.33433082256086	1239	7	the	the	DT
nyp.33433082256086	1239	8	ham	ham	NN
nyp.33433082256086	1239	9	is	be	VBZ
nyp.33433082256086	1239	10	very	very	RB
nyp.33433082256086	1239	11	salt	salt	NN
nyp.33433082256086	1239	12	.	.	.
nyp.33433082256086	1240	1	Before	before	IN
nyp.33433082256086	1240	2	it	-PRON-	PRP
nyp.33433082256086	1240	3	is	be	VBZ
nyp.33433082256086	1240	4	carried	carry	VBN
nyp.33433082256086	1240	5	to	to	IN
nyp.33433082256086	1240	6	the	the	DT
nyp.33433082256086	1240	7	table	table	NN
nyp.33433082256086	1240	8	,	,	,
nyp.33433082256086	1240	9	take	take	VB
nyp.33433082256086	1240	10	off	off	RP
nyp.33433082256086	1240	11	the	the	DT
nyp.33433082256086	1240	12	rind	rind	NN
nyp.33433082256086	1240	13	.	.	.
nyp.33433082256086	1241	1	Put	put	VB
nyp.33433082256086	1241	2	over	over	RP
nyp.33433082256086	1241	3	it	-PRON-	PRP
nyp.33433082256086	1241	4	whole	whole	JJ
nyp.33433082256086	1241	5	pepper	pepper	NN
nyp.33433082256086	1241	6	or	or	CC
nyp.33433082256086	1241	7	cloves	clove	NNS
nyp.33433082256086	1241	8	in	in	IN
nyp.33433082256086	1241	9	diamond	diamond	NN
nyp.33433082256086	1241	10	figures	figure	NNS
nyp.33433082256086	1241	11	,	,	,
nyp.33433082256086	1241	12	if	if	IN
nyp.33433082256086	1241	13	you	-PRON-	PRP
nyp.33433082256086	1241	14	wish	wish	VBP
nyp.33433082256086	1241	15	to	to	TO
nyp.33433082256086	1241	16	ornament	ornament	VB
nyp.33433082256086	1241	17	it	-PRON-	PRP
nyp.33433082256086	1241	18	.	.	.
nyp.33433082256086	1242	1	A	a	DT
nyp.33433082256086	1242	2	ham	ham	NN
nyp.33433082256086	1242	3	,	,	,
nyp.33433082256086	1242	4	if	if	IN
nyp.33433082256086	1242	5	very	very	RB
nyp.33433082256086	1242	6	dry	dry	JJ
nyp.33433082256086	1242	7	,	,	,
nyp.33433082256086	1242	8	should	should	MD
nyp.33433082256086	1242	9	be	be	VB
nyp.33433082256086	1242	10	soaked	soak	VBN
nyp.33433082256086	1242	11	from	from	IN
nyp.33433082256086	1242	12	twelve	twelve	CD
nyp.33433082256086	1242	13	to	to	TO
nyp.33433082256086	1242	14	twenty	twenty	CD
nyp.33433082256086	1242	15	-	-	HYPH
nyp.33433082256086	1242	16	four	four	CD
nyp.33433082256086	1242	17	hours	hour	NNS
nyp.33433082256086	1242	18	in	in	IN
nyp.33433082256086	1242	19	warm	warm	JJ
nyp.33433082256086	1242	20	water	water	NN
nyp.33433082256086	1242	21	before	before	IN
nyp.33433082256086	1242	22	cooking	cook	VBG
nyp.33433082256086	1242	23	.	.	.
nyp.33433082256086	1243	1	63	63	CD
nyp.33433082256086	1243	2	.	.	.
nyp.33433082256086	1244	1	To	to	IN
nyp.33433082256086	1244	2	Toast	Toast	NNP
nyp.33433082256086	1244	3	Ham	Ham	NNP
nyp.33433082256086	1244	4	.	.	.
nyp.33433082256086	1245	1	After	after	IN
nyp.33433082256086	1245	2	boiling	boil	VBG
nyp.33433082256086	1245	3	it	-PRON-	PRP
nyp.33433082256086	1245	4	well	well	RB
nyp.33433082256086	1245	5	,	,	,
nyp.33433082256086	1245	6	take	take	VB
nyp.33433082256086	1245	7	the	the	DT
nyp.33433082256086	1245	8	skin	skin	NN
nyp.33433082256086	1245	9	off	off	RP
nyp.33433082256086	1245	10	;	;	:
nyp.33433082256086	1245	11	cover	cover	VB
nyp.33433082256086	1245	12	the	the	DT
nyp.33433082256086	1245	13	top	top	JJ
nyp.33433082256086	1245	14	thick	thick	JJ
nyp.33433082256086	1245	15	with	with	IN
nyp.33433082256086	1245	16	bread	bread	NN
nyp.33433082256086	1245	17	crumbs	crumb	NNS
nyp.33433082256086	1245	18	,	,	,
nyp.33433082256086	1245	19	and	and	CC
nyp.33433082256086	1245	20	brown	brown	VB
nyp.33433082256086	1245	21	it	-PRON-	PRP
nyp.33433082256086	1245	22	in	in	IN
nyp.33433082256086	1245	23	an	an	DT
nyp.33433082256086	1245	24	oven	oven	NN
nyp.33433082256086	1245	25	64	64	CD
nyp.33433082256086	1245	26	.	.	.
nyp.33433082256086	1246	1	To	to	IN
nyp.33433082256086	1246	2	Stuff	Stuff	NNP
nyp.33433082256086	1246	3	Ham	Ham	NNP
nyp.33433082256086	1246	4	.	.	.
nyp.33433082256086	1247	1	Take	take	VB
nyp.33433082256086	1247	2	a	a	DT
nyp.33433082256086	1247	3	ham	ham	NN
nyp.33433082256086	1247	4	well	well	RB
nyp.33433082256086	1247	5	smoked	smoke	VBN
nyp.33433082256086	1247	6	and	and	CC
nyp.33433082256086	1247	7	washed	wash	VBD
nyp.33433082256086	1247	8	,	,	,
nyp.33433082256086	1247	9	and	and	CC
nyp.33433082256086	1247	10	make	make	VB
nyp.33433082256086	1247	11	inci-	inci-	JJ
nyp.33433082256086	1247	12	sions	sion	NNS
nyp.33433082256086	1247	13	all	all	RB
nyp.33433082256086	1247	14	over	over	IN
nyp.33433082256086	1247	15	the	the	DT
nyp.33433082256086	1247	16	top	top	JJ
nyp.33433082256086	1247	17	two	two	CD
nyp.33433082256086	1247	18	inches	inch	NNS
nyp.33433082256086	1247	19	deep	deep	JJ
nyp.33433082256086	1247	20	;	;	:
nyp.33433082256086	1247	21	stuff	stuff	VB
nyp.33433082256086	1247	22	them	-PRON-	PRP
nyp.33433082256086	1247	23	full	full	JJ
nyp.33433082256086	1247	24	with	with	IN
nyp.33433082256086	1247	25	chopped	chop	VBN
nyp.33433082256086	1247	26	parsley	parsley	NN
nyp.33433082256086	1247	27	and	and	CC
nyp.33433082256086	1247	28	some	some	DT
nyp.33433082256086	1247	29	pepper	pepper	NN
nyp.33433082256086	1247	30	.	.	.
nyp.33433082256086	1248	1	Do	do	VB
nyp.33433082256086	1248	2	not	not	RB
nyp.33433082256086	1248	3	take	take	VB
nyp.33433082256086	1248	4	off	off	RP
nyp.33433082256086	1248	5	the	the	DT
nyp.33433082256086	1248	6	skin	skin	NN
nyp.33433082256086	1248	7	.	.	.
nyp.33433082256086	1249	1	Eat	eat	VB
nyp.33433082256086	1249	2	it	-PRON-	PRP
nyp.33433082256086	1249	3	cold	cold	JJ
nyp.33433082256086	1249	4	,	,	,
nyp.33433082256086	1249	5	after	after	IN
nyp.33433082256086	1249	6	boiled	boil	VBN
nyp.33433082256086	1249	7	.	.	.
nyp.33433082256086	1250	1	65	65	CD
nyp.33433082256086	1250	2	.	.	.
nyp.33433082256086	1251	1	Baked	baked	JJ
nyp.33433082256086	1251	2	or	or	CC
nyp.33433082256086	1251	3	Roast	Roast	NNP
nyp.33433082256086	1251	4	Pig	Pig	NNP
nyp.33433082256086	1251	5	.	.	.
nyp.33433082256086	1252	1	Take	take	VB
nyp.33433082256086	1252	2	out	out	RP
nyp.33433082256086	1252	3	the	the	DT
nyp.33433082256086	1252	4	inwards	inwards	RB
nyp.33433082256086	1252	5	;	;	:
nyp.33433082256086	1252	6	take	take	VB
nyp.33433082256086	1252	7	off	off	RP
nyp.33433082256086	1252	8	the	the	DT
nyp.33433082256086	1252	9	first	first	JJ
nyp.33433082256086	1252	10	joint	joint	NN
nyp.33433082256086	1252	11	of	of	IN
nyp.33433082256086	1252	12	the	the	DT
nyp.33433082256086	1252	13	feet	foot	NNS
nyp.33433082256086	1252	14	;	;	,
nyp.33433082256086	1252	15	boil	boil	VB
nyp.33433082256086	1252	16	both	both	DT
nyp.33433082256086	1252	17	tender	tender	JJ
nyp.33433082256086	1252	18	,	,	,
nyp.33433082256086	1252	19	and	and	CC
nyp.33433082256086	1252	20	chop	chop	VB
nyp.33433082256086	1252	21	them	-PRON-	PRP
nyp.33433082256086	1252	22	.	.	.
nyp.33433082256086	1253	1	Make	make	VB
nyp.33433082256086	1253	2	a	a	DT
nyp.33433082256086	1253	3	dressing	dressing	NN
nyp.33433082256086	1253	4	of	of	IN
nyp.33433082256086	1253	5	bread	bread	NN
nyp.33433082256086	1253	6	soaked	soak	VBN
nyp.33433082256086	1253	7	soft	soft	JJ
nyp.33433082256086	1253	8	,	,	,
nyp.33433082256086	1253	9	the	the	DT
nyp.33433082256086	1253	10	water	water	NN
nyp.33433082256086	1253	11	pressed	press	VBD
nyp.33433082256086	1253	12	out	out	RP
nyp.33433082256086	1253	13	,	,	,
nyp.33433082256086	1253	14	and	and	CC
nyp.33433082256086	1253	15	mashed	mash	VBN
nyp.33433082256086	1253	16	fine	fine	NN
nyp.33433082256086	1253	17	;	;	:
nyp.33433082256086	1253	18	season	season	NN
nyp.33433082256086	1253	19	with	with	IN
nyp.33433082256086	1253	20	pepper	pepper	NN
nyp.33433082256086	1253	21	,	,	,
nyp.33433082256086	1253	22	salt	salt	NN
nyp.33433082256086	1253	23	,	,	,
nyp.33433082256086	1253	24	and	and	CC
nyp.33433082256086	1253	25	sage	sage	NN
nyp.33433082256086	1253	26	,	,	,
nyp.33433082256086	1253	27	adding	add	VBG
nyp.33433082256086	1253	28	a	a	DT
nyp.33433082256086	1253	29	little	little	JJ
nyp.33433082256086	1253	30	butter	butter	NN
nyp.33433082256086	1253	31	,	,	,
nyp.33433082256086	1253	32	and	and	CC
nyp.33433082256086	1253	33	then	then	RB
nyp.33433082256086	1253	34	fill	fill	VB
nyp.33433082256086	1253	35	the	the	DT
nyp.33433082256086	1253	36	pig	pig	NN
nyp.33433082256086	1253	37	with	with	IN
nyp.33433082256086	1253	38	this	this	DT
nyp.33433082256086	1253	39	stuffing	stuffing	NN
nyp.33433082256086	1253	40	.	.	.
nyp.33433082256086	1254	1	To	to	TO
nyp.33433082256086	1254	2	prevent	prevent	VB
nyp.33433082256086	1254	3	blistering	blistering	NN
nyp.33433082256086	1254	4	,	,	,
nyp.33433082256086	1254	5	rub	rub	VB
nyp.33433082256086	1254	6	a	a	DT
nyp.33433082256086	1254	7	little	little	JJ
nyp.33433082256086	1254	8	butter	butter	NN
nyp.33433082256086	1254	9	on	on	IN
nyp.33433082256086	1254	10	the	the	DT
nyp.33433082256086	1254	11	outside	outside	NN
nyp.33433082256086	1254	12	of	of	IN
nyp.33433082256086	1254	13	the	the	DT
nyp.33433082256086	1254	14	pig	pig	NN
nyp.33433082256086	1254	15	.	.	.
nyp.33433082256086	1255	1	Roast	roast	VB
nyp.33433082256086	1255	2	or	or	CC
nyp.33433082256086	1255	3	bake	bake	VB
nyp.33433082256086	1255	4	it	-PRON-	PRP
nyp.33433082256086	1255	5	two	two	CD
nyp.33433082256086	1255	6	and	and	CC
nyp.33433082256086	1255	7	a	a	DT
nyp.33433082256086	1255	8	half	half	NN
nyp.33433082256086	1255	9	or	or	CC
nyp.33433082256086	1255	10	three	three	CD
nyp.33433082256086	1255	11	hours	hour	NNS
nyp.33433082256086	1255	12	.	.	.
nyp.33433082256086	1256	1	The	the	DT
nyp.33433082256086	1256	2	pan	pan	NN
nyp.33433082256086	1256	3	,	,	,
nyp.33433082256086	1256	4	in	in	IN
nyp.33433082256086	1256	5	which	which	WDT
nyp.33433082256086	1256	6	the	the	DT
nyp.33433082256086	1256	7	pig	pig	NN
nyp.33433082256086	1256	8	is	be	VBZ
nyp.33433082256086	1256	9	44	44	CD
nyp.33433082256086	1256	10	MEATS	meat	NNS
nyp.33433082256086	1256	11	.	.	.
nyp.33433082256086	1257	1	baked	bake	VBN
nyp.33433082256086	1257	2	should	should	MD
nyp.33433082256086	1257	3	contain	contain	VB
nyp.33433082256086	1257	4	a	a	DT
nyp.33433082256086	1257	5	little	little	JJ
nyp.33433082256086	1257	6	water	water	NN
nyp.33433082256086	1257	7	.	.	.
nyp.33433082256086	1258	1	When	when	WRB
nyp.33433082256086	1258	2	done	do	VBN
nyp.33433082256086	1258	3	,	,	,
nyp.33433082256086	1258	4	mix	mix	VB
nyp.33433082256086	1258	5	,	,	,
nyp.33433082256086	1258	6	with	with	IN
nyp.33433082256086	1258	7	a	a	DT
nyp.33433082256086	1258	8	little	little	JJ
nyp.33433082256086	1258	9	dressing	dressing	NN
nyp.33433082256086	1258	10	and	and	CC
nyp.33433082256086	1258	11	gravy	gravy	NN
nyp.33433082256086	1258	12	from	from	IN
nyp.33433082256086	1258	13	the	the	DT
nyp.33433082256086	1258	14	pan	pan	NN
nyp.33433082256086	1258	15	,	,	,
nyp.33433082256086	1258	16	the	the	DT
nyp.33433082256086	1258	17	chopped	chop	VBN
nyp.33433082256086	1258	18	feet	foot	NNS
nyp.33433082256086	1258	19	and	and	CC
nyp.33433082256086	1258	20	inwards	inwards	RB
nyp.33433082256086	1258	21	,	,	,
nyp.33433082256086	1258	22	salted	salt	VBN
nyp.33433082256086	1258	23	,	,	,
nyp.33433082256086	1258	24	peppered	pepper	VBN
nyp.33433082256086	1258	25	,	,	,
nyp.33433082256086	1258	26	and	and	CC
nyp.33433082256086	1258	27	buttered	buttered	JJ
nyp.33433082256086	1258	28	,	,	,
nyp.33433082256086	1258	29	and	and	CC
nyp.33433082256086	1258	30	use	use	VB
nyp.33433082256086	1258	31	this	this	DT
nyp.33433082256086	1258	32	for	for	IN
nyp.33433082256086	1258	33	a	a	DT
nyp.33433082256086	1258	34	sauce	sauce	NN
nyp.33433082256086	1258	35	.	.	.
nyp.33433082256086	1259	1	Expose	expose	VB
nyp.33433082256086	1259	2	the	the	DT
nyp.33433082256086	1259	3	pig	pig	NN
nyp.33433082256086	1259	4	to	to	IN
nyp.33433082256086	1259	5	the	the	DT
nyp.33433082256086	1259	6	open	open	JJ
nyp.33433082256086	1259	7	air	air	NN
nyp.33433082256086	1259	8	two	two	CD
nyp.33433082256086	1259	9	or	or	CC
nyp.33433082256086	1259	10	three	three	CD
nyp.33433082256086	1259	11	minutes	minute	NNS
nyp.33433082256086	1259	12	,	,	,
nyp.33433082256086	1259	13	first	first	RB
nyp.33433082256086	1259	14	rubbing	rub	VBG
nyp.33433082256086	1259	15	it	-PRON-	PRP
nyp.33433082256086	1259	16	over	over	RP
nyp.33433082256086	1259	17	with	with	IN
nyp.33433082256086	1259	18	a	a	DT
nyp.33433082256086	1259	19	little	little	JJ
nyp.33433082256086	1259	20	butter	butter	NN
nyp.33433082256086	1259	21	,	,	,
nyp.33433082256086	1259	22	before	before	IN
nyp.33433082256086	1259	23	it	-PRON-	PRP
nyp.33433082256086	1259	24	is	be	VBZ
nyp.33433082256086	1259	25	put	put	VBN
nyp.33433082256086	1259	26	on	on	IN
nyp.33433082256086	1259	27	the	the	DT
nyp.33433082256086	1259	28	table	table	NN
nyp.33433082256086	1259	29	,	,	,
nyp.33433082256086	1259	30	to	to	TO
nyp.33433082256086	1259	31	make	make	VB
nyp.33433082256086	1259	32	it	-PRON-	PRP
nyp.33433082256086	1259	33	crisp	crisp	JJ
nyp.33433082256086	1259	34	.	.	.
nyp.33433082256086	1260	1	.	.	.
nyp.33433082256086	1261	1	66	66	CD
nyp.33433082256086	1261	2	.	.	.
nyp.33433082256086	1262	1	To	to	IN
nyp.33433082256086	1262	2	Barbacue	Barbacue	NNP
nyp.33433082256086	1262	3	Shoat.-A	Shoat.-A	NNP
nyp.33433082256086	1262	4	Southern	Southern	NNP
nyp.33433082256086	1262	5	Dish	dish	NN
nyp.33433082256086	1262	6	.	.	.
nyp.33433082256086	1263	1	Shoat	Shoat	NNP
nyp.33433082256086	1263	2	means	mean	VBZ
nyp.33433082256086	1263	3	a	a	DT
nyp.33433082256086	1263	4	fat	fat	JJ
nyp.33433082256086	1263	5	young	young	JJ
nyp.33433082256086	1263	6	hog	hog	NN
nyp.33433082256086	1263	7	,	,	,
nyp.33433082256086	1263	8	headless	headless	JJ
nyp.33433082256086	1263	9	and	and	CC
nyp.33433082256086	1263	10	footless	footless	JJ
nyp.33433082256086	1263	11	,	,	,
nyp.33433082256086	1263	12	cut	cut	VBN
nyp.33433082256086	1263	13	into	into	IN
nyp.33433082256086	1263	14	four	four	CD
nyp.33433082256086	1263	15	quarters	quarter	NNS
nyp.33433082256086	1263	16	,	,	,
nyp.33433082256086	1263	17	each	each	DT
nyp.33433082256086	1263	18	weighing	weigh	VBG
nyp.33433082256086	1263	19	six	six	CD
nyp.33433082256086	1263	20	pounds	pound	NNS
nyp.33433082256086	1263	21	.	.	.
nyp.33433082256086	1264	1	Make	make	VB
nyp.33433082256086	1264	2	seve-	seve-	JJ
nyp.33433082256086	1264	3	ral	ral	JJ
nyp.33433082256086	1264	4	incisions	incision	NNS
nyp.33433082256086	1264	5	between	between	IN
nyp.33433082256086	1264	6	the	the	DT
nyp.33433082256086	1264	7	ribs	rib	NNS
nyp.33433082256086	1264	8	of	of	IN
nyp.33433082256086	1264	9	a	a	DT
nyp.33433082256086	1264	10	fore	fore	JJ
nyp.33433082256086	1264	11	quarter	quarter	NN
nyp.33433082256086	1264	12	,	,	,
nyp.33433082256086	1264	13	and	and	CC
nyp.33433082256086	1264	14	stuff	stuff	VB
nyp.33433082256086	1264	15	it	-PRON-	PRP
nyp.33433082256086	1264	16	with	with	IN
nyp.33433082256086	1264	17	rich	rich	JJ
nyp.33433082256086	1264	18	force	force	NN
nyp.33433082256086	1264	19	meat	meat	NN
nyp.33433082256086	1264	20	;	;	:
nyp.33433082256086	1264	21	put	put	VB
nyp.33433082256086	1264	22	it	-PRON-	PRP
nyp.33433082256086	1264	23	in	in	IN
nyp.33433082256086	1264	24	a	a	DT
nyp.33433082256086	1264	25	pan	pan	NN
nyp.33433082256086	1264	26	with	with	IN
nyp.33433082256086	1264	27	a	a	DT
nyp.33433082256086	1264	28	pint	pint	NN
nyp.33433082256086	1264	29	of	of	IN
nyp.33433082256086	1264	30	water	water	NN
nyp.33433082256086	1264	31	,	,	,
nyp.33433082256086	1264	32	salt	salt	NN
nyp.33433082256086	1264	33	,	,	,
nyp.33433082256086	1264	34	pepper	pepper	NN
nyp.33433082256086	1264	35	,	,	,
nyp.33433082256086	1264	36	two	two	CD
nyp.33433082256086	1264	37	cloves	clove	NNS
nyp.33433082256086	1264	38	of	of	IN
nyp.33433082256086	1264	39	garlic	garlic	NN
nyp.33433082256086	1264	40	,	,	,
nyp.33433082256086	1264	41	a	a	DT
nyp.33433082256086	1264	42	tumber	tumber	NN
nyp.33433082256086	1264	43	of	of	IN
nyp.33433082256086	1264	44	good	good	JJ
nyp.33433082256086	1264	45	red	red	JJ
nyp.33433082256086	1264	46	wine	wine	NN
nyp.33433082256086	1264	47	,	,	,
nyp.33433082256086	1264	48	and	and	CC
nyp.33433082256086	1264	49	one	one	CD
nyp.33433082256086	1264	50	of	of	IN
nyp.33433082256086	1264	51	mushroom	mushroom	NN
nyp.33433082256086	1264	52	catsup	catsup	NN
nyp.33433082256086	1264	53	;	;	:
nyp.33433082256086	1264	54	bake	bake	VB
nyp.33433082256086	1264	55	it	-PRON-	PRP
nyp.33433082256086	1264	56	,	,	,
nyp.33433082256086	1264	57	and	and	CC
nyp.33433082256086	1264	58	thicken	thicken	VB
nyp.33433082256086	1264	59	the	the	DT
nyp.33433082256086	1264	60	gravy	gravy	NN
nyp.33433082256086	1264	61	with	with	IN
nyp.33433082256086	1264	62	brown	brown	JJ
nyp.33433082256086	1264	63	flour	flour	NN
nyp.33433082256086	1264	64	and	and	CC
nyp.33433082256086	1264	65	butter	butter	NN
nyp.33433082256086	1264	66	.	.	.
nyp.33433082256086	1265	1	To	to	TO
nyp.33433082256086	1265	2	facilitate	facilitate	VB
nyp.33433082256086	1265	3	the	the	DT
nyp.33433082256086	1265	4	carv-	carv-	NN
nyp.33433082256086	1265	5	ing	ing	NNP
nyp.33433082256086	1265	6	,	,	,
nyp.33433082256086	1265	7	joint	joint	NN
nyp.33433082256086	1265	8	and	and	CC
nyp.33433082256086	1265	9	cut	cut	VBD
nyp.33433082256086	1265	10	the	the	DT
nyp.33433082256086	1265	11	ribs	rib	NNS
nyp.33433082256086	1265	12	before	before	IN
nyp.33433082256086	1265	13	cooking	cooking	NN
nyp.33433082256086	1265	14	.	.	.
nyp.33433082256086	1266	1	Lay	lay	VB
nyp.33433082256086	1266	2	the	the	DT
nyp.33433082256086	1266	3	ribs	rib	NNS
nyp.33433082256086	1266	4	up	up	RP
nyp.33433082256086	1266	5	in	in	IN
nyp.33433082256086	1266	6	the	the	DT
nyp.33433082256086	1266	7	dish	dish	NN
nyp.33433082256086	1266	8	.	.	.
nyp.33433082256086	1267	1	If	if	IN
nyp.33433082256086	1267	2	not	not	RB
nyp.33433082256086	1267	3	sufficiently	sufficiently	RB
nyp.33433082256086	1267	4	brown	brown	JJ
nyp.33433082256086	1267	5	,	,	,
nyp.33433082256086	1267	6	add	add	VB
nyp.33433082256086	1267	7	a	a	DT
nyp.33433082256086	1267	8	little	little	JJ
nyp.33433082256086	1267	9	burnt	burn	VBN
nyp.33433082256086	1267	10	sugar	sugar	NN
nyp.33433082256086	1267	11	to	to	IN
nyp.33433082256086	1267	12	the	the	DT
nyp.33433082256086	1267	13	gravy	gravy	NN
nyp.33433082256086	1267	14	.	.	.
nyp.33433082256086	1268	1	Garnish	garnish	VB
nyp.33433082256086	1268	2	with	with	IN
nyp.33433082256086	1268	3	balls	ball	NNS
nyp.33433082256086	1268	4	.	.	.
nyp.33433082256086	1269	1	67	67	CD
nyp.33433082256086	1269	2	.	.	.
nyp.33433082256086	1270	1	Souse	Souse	NNP
nyp.33433082256086	1270	2	.	.	.
nyp.33433082256086	1271	1	Clean	clean	JJ
nyp.33433082256086	1271	2	pig	pig	NN
nyp.33433082256086	1271	3	's	's	POS
nyp.33433082256086	1271	4	feet	foot	NNS
nyp.33433082256086	1271	5	and	and	CC
nyp.33433082256086	1271	6	ears	ear	NNS
nyp.33433082256086	1271	7	thoroughly	thoroughly	RB
nyp.33433082256086	1271	8	,	,	,
nyp.33433082256086	1271	9	and	and	CC
nyp.33433082256086	1271	10	soak	soak	VB
nyp.33433082256086	1271	11	them	-PRON-	PRP
nyp.33433082256086	1271	12	a	a	DT
nyp.33433082256086	1271	13	number	number	NN
nyp.33433082256086	1271	14	of	of	IN
nyp.33433082256086	1271	15	days	day	NNS
nyp.33433082256086	1271	16	in	in	IN
nyp.33433082256086	1271	17	salt	salt	NN
nyp.33433082256086	1271	18	and	and	CC
nyp.33433082256086	1271	19	water	water	NN
nyp.33433082256086	1271	20	;	;	:
nyp.33433082256086	1271	21	boil	boil	VB
nyp.33433082256086	1271	22	them	-PRON-	PRP
nyp.33433082256086	1271	23	tender	tender	JJ
nyp.33433082256086	1271	24	,	,	,
nyp.33433082256086	1271	25	and	and	CC
nyp.33433082256086	1271	26	split	split	VBD
nyp.33433082256086	1271	27	them	-PRON-	PRP
nyp.33433082256086	1271	28	.	.	.
nyp.33433082256086	1272	1	They	-PRON-	PRP
nyp.33433082256086	1272	2	are	be	VBP
nyp.33433082256086	1272	3	good	good	JJ
nyp.33433082256086	1272	4	fried	fry	VBN
nyp.33433082256086	1272	5	.	.	.
nyp.33433082256086	1273	1	To	to	TO
nyp.33433082256086	1273	2	souse	souse	VB
nyp.33433082256086	1273	3	them	-PRON-	PRP
nyp.33433082256086	1273	4	cold	cold	JJ
nyp.33433082256086	1273	5	.	.	.
nyp.33433082256086	1274	1	pour	pour	VB
nyp.33433082256086	1274	2	boiling	boil	VBG
nyp.33433082256086	1274	3	vinegar	vinegar	NN
nyp.33433082256086	1274	4	over	over	IN
nyp.33433082256086	1274	5	them	-PRON-	PRP
nyp.33433082256086	1274	6	,	,	,
nyp.33433082256086	1274	7	spiced	spice	VBN
nyp.33433082256086	1274	8	with	with	IN
nyp.33433082256086	1274	9	mace	mace	NN
nyp.33433082256086	1274	10	and	and	CC
nyp.33433082256086	1274	11	pepper	pepper	NN
nyp.33433082256086	1274	12	-	-	HYPH
nyp.33433082256086	1274	13	corns	corn	NNS
nyp.33433082256086	1274	14	.	.	.
nyp.33433082256086	1275	1	Cloves	clove	NNS
nyp.33433082256086	1275	2	give	give	VBP
nyp.33433082256086	1275	3	them	-PRON-	PRP
nyp.33433082256086	1275	4	a	a	DT
nyp.33433082256086	1275	5	dark	dark	JJ
nyp.33433082256086	1275	6	color	color	NN
nyp.33433082256086	1275	7	,	,	,
nyp.33433082256086	1275	8	but	but	CC
nyp.33433082256086	1275	9	they	-PRON-	PRP
nyp.33433082256086	1275	10	improve	improve	VBP
nyp.33433082256086	1275	11	their	-PRON-	PRP$
nyp.33433082256086	1275	12	taste	taste	NN
nyp.33433082256086	1275	13	.	.	.
nyp.33433082256086	1276	1	If	if	IN
nyp.33433082256086	1276	2	a	a	DT
nyp.33433082256086	1276	3	little	little	JJ
nyp.33433082256086	1276	4	salt	salt	NN
nyp.33433082256086	1276	5	be	be	VB
nyp.33433082256086	1276	6	added	add	VBN
nyp.33433082256086	1276	7	,	,	,
nyp.33433082256086	1276	8	they	-PRON-	PRP
nyp.33433082256086	1276	9	will	will	MD
nyp.33433082256086	1276	10	keep	keep	VB
nyp.33433082256086	1276	11	good	good	JJ
nyp.33433082256086	1276	12	,	,	,
nyp.33433082256086	1276	13	pickled	pickled	JJ
nyp.33433082256086	1276	14	,	,	,
nyp.33433082256086	1276	15	for	for	IN
nyp.33433082256086	1276	16	a	a	DT
nyp.33433082256086	1276	17	month	month	NN
nyp.33433082256086	1276	18	or	or	CC
nyp.33433082256086	1276	19	two	two	CD
nyp.33433082256086	1276	20	.	.	.
nyp.33433082256086	1277	1	68	68	CD
nyp.33433082256086	1277	2	.	.	.
nyp.33433082256086	1278	1	Pressed	press	VBN
nyp.33433082256086	1278	2	Head	Head	NNP
nyp.33433082256086	1278	3	.	.	.
nyp.33433082256086	1279	1	Boil	boil	VB
nyp.33433082256086	1279	2	the	the	DT
nyp.33433082256086	1279	3	several	several	JJ
nyp.33433082256086	1279	4	parts	part	NNS
nyp.33433082256086	1279	5	of	of	IN
nyp.33433082256086	1279	6	the	the	DT
nyp.33433082256086	1279	7	entire	entire	JJ
nyp.33433082256086	1279	8	head	head	NN
nyp.33433082256086	1279	9	,	,	,
nyp.33433082256086	1279	10	and	and	CC
nyp.33433082256086	1279	11	the	the	DT
nyp.33433082256086	1279	12	feet	foot	NNS
nyp.33433082256086	1279	13	,	,	,
nyp.33433082256086	1279	14	in	in	IN
nyp.33433082256086	1279	15	the	the	DT
nyp.33433082256086	1279	16	same	same	JJ
nyp.33433082256086	1279	17	way	way	NN
nyp.33433082256086	1279	18	as	as	IN
nyp.33433082256086	1279	19	for	for	IN
nyp.33433082256086	1279	20	souse	souse	NN
nyp.33433082256086	1279	21	.	.	.
nyp.33433082256086	1280	1	All	all	DT
nyp.33433082256086	1280	2	must	must	MD
nyp.33433082256086	1280	3	be	be	VB
nyp.33433082256086	1280	4	boiled	boil	VBN
nyp.33433082256086	1280	5	so	so	RB
nyp.33433082256086	1280	6	perfectly	perfectly	RB
nyp.33433082256086	1280	7	tender	tender	JJ
nyp.33433082256086	1280	8	as	as	IN
nyp.33433082256086	1280	9	to	to	TO
nyp.33433082256086	1280	10	have	have	VB
nyp.33433082256086	1280	11	the	the	DT
nyp.33433082256086	1280	12	meat	meat	NN
nyp.33433082256086	1280	13	easily	easily	RB
nyp.33433082256086	1280	14	separate	separate	JJ
nyp.33433082256086	1280	15	from	from	IN
nyp.33433082256086	1280	16	the	the	DT
nyp.33433082256086	1280	17	bones	bone	NNS
nyp.33433082256086	1280	18	.	.	.
nyp.33433082256086	1281	1	After	after	IN
nyp.33433082256086	1281	2	neatly	neatly	RB
nyp.33433082256086	1281	3	separated	separate	VBN
nyp.33433082256086	1281	4	,	,	,
nyp.33433082256086	1281	5	chop	chop	VB
nyp.33433082256086	1281	6	the	the	DT
nyp.33433082256086	1281	7	meat	meat	NN
nyp.33433082256086	1281	8	fine	fine	NN
nyp.33433082256086	1281	9	,	,	,
nyp.33433082256086	1281	10	while	while	IN
nyp.33433082256086	1281	11	warm	warm	JJ
nyp.33433082256086	1281	12	,	,	,
nyp.33433082256086	1281	13	seasoning	seasoning	NN
nyp.33433082256086	1281	14	with	with	IN
nyp.33433082256086	1281	15	salt	salt	NN
nyp.33433082256086	1281	16	,	,	,
nyp.33433082256086	1281	17	and	and	CC
nyp.33433082256086	1281	18	pepper	pepper	NN
nyp.33433082256086	1281	19	,	,	,
nyp.33433082256086	1281	20	and	and	CC
nyp.33433082256086	1281	21	other	other	JJ
nyp.33433082256086	1281	22	spices	spice	NNS
nyp.33433082256086	1281	23	to	to	TO
nyp.33433082256086	1281	24	taste	taste	VB
nyp.33433082256086	1281	25	.	.	.
nyp.33433082256086	1282	1	Put	put	VB
nyp.33433082256086	1282	2	it	-PRON-	PRP
nyp.33433082256086	1282	3	in	in	IN
nyp.33433082256086	1282	4	a	a	DT
nyp.33433082256086	1282	5	strong	strong	JJ
nyp.33433082256086	1282	6	bag	bag	NN
nyp.33433082256086	1282	7	,	,	,
nyp.33433082256086	1282	8	and	and	CC
nyp.33433082256086	1282	9	,	,	,
nyp.33433082256086	1282	10	placing	place	VBG
nyp.33433082256086	1282	11	a	a	DT
nyp.33433082256086	1282	12	weight	weight	NN
nyp.33433082256086	1282	13	on	on	IN
nyp.33433082256086	1282	14	it	-PRON-	PRP
nyp.33433082256086	1282	15	,	,	,
nyp.33433082256086	1282	16	let	let	VB
nyp.33433082256086	1282	17	it	-PRON-	PRP
nyp.33433082256086	1282	18	remain	remain	VB
nyp.33433082256086	1282	19	till	till	IN
nyp.33433082256086	1282	20	cold	cold	JJ
nyp.33433082256086	1282	21	.	.	.
nyp.33433082256086	1283	1	Or	or	CC
nyp.33433082256086	1283	2	put	put	VB
nyp.33433082256086	1283	3	it	-PRON-	PRP
nyp.33433082256086	1283	4	in	in	IN
nyp.33433082256086	1283	5	any	any	DT
nyp.33433082256086	1283	6	convenient	convenient	JJ
nyp.33433082256086	1283	7	dish	dish	NN
nyp.33433082256086	1283	8	,	,	,
nyp.33433082256086	1283	9	placing	place	VBG
nyp.33433082256086	1283	10	a	a	DT
nyp.33433082256086	1283	11	plate	plate	NN
nyp.33433082256086	1283	12	with	with	IN
nyp.33433082256086	1283	13	a	a	DT
nyp.33433082256086	1283	14	weight	weight	NN
nyp.33433082256086	1283	15	on	on	IN
nyp.33433082256086	1283	16	it	-PRON-	PRP
nyp.33433082256086	1283	17	,	,	,
nyp.33433082256086	1283	18	to	to	TO
nyp.33433082256086	1283	19	press	press	VB
nyp.33433082256086	1283	20	the	the	DT
nyp.33433082256086	1283	21	meat	meat	NN
nyp.33433082256086	1283	22	.	.	.
nyp.33433082256086	1284	1	Cut	cut	VB
nyp.33433082256086	1284	2	it	-PRON-	PRP
nyp.33433082256086	1284	3	in	in	IN
nyp.33433082256086	1284	4	slices	slice	NNS
nyp.33433082256086	1284	5	,	,	,
nyp.33433082256086	1284	6	roll	roll	VBP
nyp.33433082256086	1284	7	in	in	IN
nyp.33433082256086	1284	8	flour	flour	NN
nyp.33433082256086	1284	9	,	,	,
nyp.33433082256086	1284	10	and	and	CC
nyp.33433082256086	1284	11	fry	fry	VB
nyp.33433082256086	1284	12	in	in	IN
nyp.33433082256086	1284	13	lard	lard	NN
nyp.33433082256086	1284	14	.	.	.
nyp.33433082256086	1285	1	MEATS	meat	NNS
nyp.33433082256086	1285	2	.	.	.
nyp.33433082256086	1286	1	69	69	CD
nyp.33433082256086	1286	2	.	.	.
nyp.33433082256086	1287	1	Sausages	sausage	NNS
nyp.33433082256086	1287	2	.	.	.
nyp.33433082256086	1288	1	Chop	chop	VB
nyp.33433082256086	1288	2	,	,	,
nyp.33433082256086	1288	3	very	very	RB
nyp.33433082256086	1288	4	fine	fine	JJ
nyp.33433082256086	1288	5	,	,	,
nyp.33433082256086	1288	6	fat	fat	JJ
nyp.33433082256086	1288	7	and	and	CC
nyp.33433082256086	1288	8	lean	lean	VB
nyp.33433082256086	1288	9	fresh	fresh	JJ
nyp.33433082256086	1288	10	pork	pork	NN
nyp.33433082256086	1288	11	;	;	:
nyp.33433082256086	1288	12	(	(	-LRB-
nyp.33433082256086	1288	13	there	there	EX
nyp.33433082256086	1288	14	shoud	shoud	VBP
nyp.33433082256086	1288	15	be	be	VB
nyp.33433082256086	1288	16	a	a	DT
nyp.33433082256086	1288	17	greater	great	JJR
nyp.33433082256086	1288	18	proportion	proportion	NN
nyp.33433082256086	1288	19	of	of	IN
nyp.33433082256086	1288	20	the	the	DT
nyp.33433082256086	1288	21	lean	lean	JJ
nyp.33433082256086	1288	22	,	,	,
nyp.33433082256086	1288	23	)	)	-RRB-
nyp.33433082256086	1288	24	season	season	NN
nyp.33433082256086	1288	25	it	-PRON-	PRP
nyp.33433082256086	1288	26	very	very	RB
nyp.33433082256086	1288	27	highly	highly	RB
nyp.33433082256086	1288	28	with	with	IN
nyp.33433082256086	1288	29	pepper	pepper	NN
nyp.33433082256086	1288	30	,	,	,
nyp.33433082256086	1288	31	salt	salt	NN
nyp.33433082256086	1288	32	,	,	,
nyp.33433082256086	1288	33	sage	sage	NN
nyp.33433082256086	1288	34	,	,	,
nyp.33433082256086	1288	35	and	and	CC
nyp.33433082256086	1288	36	other	other	JJ
nyp.33433082256086	1288	37	sweet	sweet	JJ
nyp.33433082256086	1288	38	herbs	herb	NNS
nyp.33433082256086	1288	39	if	if	IN
nyp.33433082256086	1288	40	liked	like	VBN
nyp.33433082256086	1288	41	.	.	.
nyp.33433082256086	1289	1	Á	á	DT
nyp.33433082256086	1289	2	little	little	JJ
nyp.33433082256086	1289	3	saltpetre	saltpetre	NN
nyp.33433082256086	1289	4	tends	tend	VBZ
nyp.33433082256086	1289	5	to	to	TO
nyp.33433082256086	1289	6	preserve	preserve	VB
nyp.33433082256086	1289	7	them	-PRON-	PRP
nyp.33433082256086	1289	8	.	.	.
nyp.33433082256086	1290	1	Do	do	VB
nyp.33433082256086	1290	2	up	up	RP
nyp.33433082256086	1290	3	a	a	DT
nyp.33433082256086	1290	4	little	little	JJ
nyp.33433082256086	1290	5	into	into	IN
nyp.33433082256086	1290	6	a	a	DT
nyp.33433082256086	1290	7	cake	cake	NN
nyp.33433082256086	1290	8	,	,	,
nyp.33433082256086	1290	9	and	and	CC
nyp.33433082256086	1290	10	fry	fry	VB
nyp.33433082256086	1290	11	it	-PRON-	PRP
nyp.33433082256086	1290	12	,	,	,
nyp.33433082256086	1290	13	to	to	TO
nyp.33433082256086	1290	14	know	know	VB
nyp.33433082256086	1290	15	when	when	WRB
nyp.33433082256086	1290	16	they	-PRON-	PRP
nyp.33433082256086	1290	17	are	be	VBP
nyp.33433082256086	1290	18	seasoned	season	VBN
nyp.33433082256086	1290	19	enough	enough	RB
nyp.33433082256086	1290	20	.	.	.
nyp.33433082256086	1291	1	When	when	WRB
nyp.33433082256086	1291	2	seasoned	season	VBN
nyp.33433082256086	1291	3	enough	enough	RB
nyp.33433082256086	1291	4	,	,	,
nyp.33433082256086	1291	5	fill	fill	VB
nyp.33433082256086	1291	6	your	-PRON-	PRP$
nyp.33433082256086	1291	7	skins	skin	NNS
nyp.33433082256086	1291	8	,	,	,
nyp.33433082256086	1291	9	which	which	WDT
nyp.33433082256086	1291	10	should	should	MD
nyp.33433082256086	1291	11	be	be	VB
nyp.33433082256086	1291	12	perfectly	perfectly	RB
nyp.33433082256086	1291	13	clean	clean	JJ
nyp.33433082256086	1291	14	.	.	.
nyp.33433082256086	1292	1	To	to	TO
nyp.33433082256086	1292	2	prevent	prevent	VB
nyp.33433082256086	1292	3	the	the	DT
nyp.33433082256086	1292	4	fat	fat	NN
nyp.33433082256086	1292	5	running	run	VBG
nyp.33433082256086	1292	6	out	out	RP
nyp.33433082256086	1292	7	while	while	IN
nyp.33433082256086	1292	8	cooking	cooking	NN
nyp.33433082256086	1292	9	,	,	,
nyp.33433082256086	1292	10	mix	mix	VB
nyp.33433082256086	1292	11	in	in	RP
nyp.33433082256086	1292	12	with	with	IN
nyp.33433082256086	1292	13	the	the	DT
nyp.33433082256086	1292	14	meat	meat	NN
nyp.33433082256086	1292	15	a	a	DT
nyp.33433082256086	1292	16	little	little	JJ
nyp.33433082256086	1292	17	flour	flour	NN
nyp.33433082256086	1292	18	.	.	.
nyp.33433082256086	1293	1	Done	do	VBN
nyp.33433082256086	1293	2	up	up	RP
nyp.33433082256086	1293	3	in	in	IN
nyp.33433082256086	1293	4	small	small	JJ
nyp.33433082256086	1293	5	balls	ball	NNS
nyp.33433082256086	1293	6	and	and	CC
nyp.33433082256086	1293	7	fried	fry	VBN
nyp.33433082256086	1293	8	,	,	,
nyp.33433082256086	1293	9	sausage	sausage	NN
nyp.33433082256086	1293	10	meat	meat	NN
nyp.33433082256086	1293	11	is	be	VBZ
nyp.33433082256086	1293	12	good	good	JJ
nyp.33433082256086	1293	13	.	.	.
nyp.33433082256086	1294	1	When	when	WRB
nyp.33433082256086	1294	2	fresh	fresh	JJ
nyp.33433082256086	1294	3	pork	pork	NN
nyp.33433082256086	1294	4	can	can	MD
nyp.33433082256086	1294	5	not	not	RB
nyp.33433082256086	1294	6	be	be	VB
nyp.33433082256086	1294	7	had	have	VBN
nyp.33433082256086	1294	8	,	,	,
nyp.33433082256086	1294	9	very	very	RB
nyp.33433082256086	1294	10	good	good	JJ
nyp.33433082256086	1294	11	sausage	sausage	NN
nyp.33433082256086	1294	12	cakes	cake	NNS
nyp.33433082256086	1294	13	may	may	MD
nyp.33433082256086	1294	14	be	be	VB
nyp.33433082256086	1294	15	made	make	VBN
nyp.33433082256086	1294	16	of	of	IN
nyp.33433082256086	1294	17	raw	raw	JJ
nyp.33433082256086	1294	18	beef	beef	NN
nyp.33433082256086	1294	19	,	,	,
nyp.33433082256086	1294	20	chopped	chop	VBN
nyp.33433082256086	1294	21	fine	fine	RB
nyp.33433082256086	1294	22	with	with	IN
nyp.33433082256086	1294	23	salt	salt	NN
nyp.33433082256086	1294	24	pork	pork	NN
nyp.33433082256086	1294	25	,	,	,
nyp.33433082256086	1294	26	and	and	CC
nyp.33433082256086	1294	27	seasoned	season	VBN
nyp.33433082256086	1294	28	with	with	IN
nyp.33433082256086	1294	29	sage	sage	NN
nyp.33433082256086	1294	30	and	and	CC
nyp.33433082256086	1294	31	pepper	pepper	NN
nyp.33433082256086	1294	32	.	.	.
nyp.33433082256086	1295	1	When	when	WRB
nyp.33433082256086	1295	2	fried	fry	VBN
nyp.33433082256086	1295	3	they	-PRON-	PRP
nyp.33433082256086	1295	4	should	should	MD
nyp.33433082256086	1295	5	not	not	RB
nyp.33433082256086	1295	6	be	be	VB
nyp.33433082256086	1295	7	pricked	prick	VBN
nyp.33433082256086	1295	8	,	,	,
nyp.33433082256086	1295	9	as	as	IN
nyp.33433082256086	1295	10	the	the	DT
nyp.33433082256086	1295	11	sausages	sausage	NNS
nyp.33433082256086	1295	12	will	will	MD
nyp.33433082256086	1295	13	cook	cook	VB
nyp.33433082256086	1295	14	nicer	nice	JJR
nyp.33433082256086	1295	15	to	to	TO
nyp.33433082256086	1295	16	have	have	VB
nyp.33433082256086	1295	17	a	a	DT
nyp.33433082256086	1295	18	little	little	JJ
nyp.33433082256086	1295	19	fat	fat	NN
nyp.33433082256086	1295	20	put	put	VBN
nyp.33433082256086	1295	21	with	with	IN
nyp.33433082256086	1295	22	them	-PRON-	PRP
nyp.33433082256086	1295	23	in	in	IN
nyp.33433082256086	1295	24	the	the	DT
nyp.33433082256086	1295	25	frying	frying	NN
nyp.33433082256086	1295	26	pan	pan	NN
nyp.33433082256086	1295	27	.	.	.
nyp.33433082256086	1296	1	They	-PRON-	PRP
nyp.33433082256086	1296	2	should	should	MD
nyp.33433082256086	1296	3	be	be	VB
nyp.33433082256086	1296	4	cooked	cook	VBN
nyp.33433082256086	1296	5	moderately	moderately	RB
nyp.33433082256086	1296	6	.	.	.
nyp.33433082256086	1297	1	If	if	IN
nyp.33433082256086	1297	2	not	not	RB
nyp.33433082256086	1297	3	liked	like	VBN
nyp.33433082256086	1297	4	very	very	RB
nyp.33433082256086	1297	5	fat	fat	JJ
nyp.33433082256086	1297	6	,	,	,
nyp.33433082256086	1297	7	finish	finish	VB
nyp.33433082256086	1297	8	them	-PRON-	PRP
nyp.33433082256086	1297	9	on	on	IN
nyp.33433082256086	1297	10	the	the	DT
nyp.33433082256086	1297	11	gridiron	gridiron	NN
nyp.33433082256086	1297	12	,	,	,
nyp.33433082256086	1297	13	after	after	IN
nyp.33433082256086	1297	14	the	the	DT
nyp.33433082256086	1297	15	sausages	sausage	NNS
nyp.33433082256086	1297	16	have	have	VBP
nyp.33433082256086	1297	17	been	be	VBN
nyp.33433082256086	1297	18	fried	fry	VBN
nyp.33433082256086	1297	19	will	will	MD
nyp.33433082256086	1297	20	nearly	nearly	RB
nyp.33433082256086	1297	21	done	do	VBN
nyp.33433082256086	1297	22	.	.	.
nyp.33433082256086	1298	1	To	to	TO
nyp.33433082256086	1298	2	make	make	VB
nyp.33433082256086	1298	3	Bologna	Bologna	NNP
nyp.33433082256086	1298	4	sausages	sausage	NNS
nyp.33433082256086	1298	5	,	,	,
nyp.33433082256086	1298	6	take	take	VB
nyp.33433082256086	1298	7	equal	equal	JJ
nyp.33433082256086	1298	8	weight	weight	NN
nyp.33433082256086	1298	9	of	of	IN
nyp.33433082256086	1298	10	veal	veal	NN
nyp.33433082256086	1298	11	,	,	,
nyp.33433082256086	1298	12	pork	pork	NN
nyp.33433082256086	1298	13	,	,	,
nyp.33433082256086	1298	14	and	and	CC
nyp.33433082256086	1298	15	ham	ham	NNP
nyp.33433082256086	1298	16	,	,	,
nyp.33433082256086	1298	17	chopped	chop	VBD
nyp.33433082256086	1298	18	very	very	RB
nyp.33433082256086	1298	19	fine	fine	JJ
nyp.33433082256086	1298	20	,	,	,
nyp.33433082256086	1298	21	seasoned	seasoned	JJ
nyp.33433082256086	1298	22	high	high	JJ
nyp.33433082256086	1298	23	,	,	,
nyp.33433082256086	1298	24	and	and	CC
nyp.33433082256086	1298	25	boiled	boil	VBN
nyp.33433082256086	1298	26	till	till	IN
nyp.33433082256086	1298	27	tender	tender	NN
nyp.33433082256086	1298	28	,	,	,
nyp.33433082256086	1298	29	in	in	IN
nyp.33433082256086	1298	30	casings	casing	NNS
nyp.33433082256086	1298	31	,	,	,
nyp.33433082256086	1298	32	and	and	CC
nyp.33433082256086	1298	33	then	then	RB
nyp.33433082256086	1298	34	dry	dry	VB
nyp.33433082256086	1298	35	them	-PRON-	PRP
nyp.33433082256086	1298	36	.	.	.
nyp.33433082256086	1299	1	70	70	CD
nyp.33433082256086	1299	2	.	.	.
nyp.33433082256086	1300	1	Venison	Venison	NNP
nyp.33433082256086	1300	2	..	..	.
nyp.33433082256086	1300	3	Venison	Venison	NNP
nyp.33433082256086	1300	4	is	be	VBZ
nyp.33433082256086	1300	5	said	say	VBN
nyp.33433082256086	1300	6	to	to	TO
nyp.33433082256086	1300	7	be	be	VB
nyp.33433082256086	1300	8	most	most	RBS
nyp.33433082256086	1300	9	easily	easily	RB
nyp.33433082256086	1300	10	digested	digest	VBN
nyp.33433082256086	1300	11	of	of	IN
nyp.33433082256086	1300	12	any	any	DT
nyp.33433082256086	1300	13	sort	sort	NN
nyp.33433082256086	1300	14	of	of	IN
nyp.33433082256086	1300	15	meat	meat	NN
nyp.33433082256086	1300	16	.	.	.
nyp.33433082256086	1301	1	It	-PRON-	PRP
nyp.33433082256086	1301	2	is	be	VBZ
nyp.33433082256086	1301	3	good	good	JJ
nyp.33433082256086	1301	4	for	for	IN
nyp.33433082256086	1301	5	those	those	DT
nyp.33433082256086	1301	6	who	who	WP
nyp.33433082256086	1301	7	have	have	VBP
nyp.33433082256086	1301	8	weak	weak	JJ
nyp.33433082256086	1301	9	and	and	CC
nyp.33433082256086	1301	10	slow	slow	JJ
nyp.33433082256086	1301	11	diges	dige	NNS
nyp.33433082256086	1301	12	.	.	.
nyp.33433082256086	1302	1	tive	tive	JJ
nyp.33433082256086	1302	2	powers	power	NNS
nyp.33433082256086	1302	3	.	.	.
nyp.33433082256086	1303	1	It	-PRON-	PRP
nyp.33433082256086	1303	2	should	should	MD
nyp.33433082256086	1303	3	be	be	VB
nyp.33433082256086	1303	4	kept	keep	VBN
nyp.33433082256086	1303	5	two	two	CD
nyp.33433082256086	1303	6	weeks	week	NNS
nyp.33433082256086	1303	7	,	,	,
nyp.33433082256086	1303	8	if	if	IN
nyp.33433082256086	1303	9	the	the	DT
nyp.33433082256086	1303	10	weather	weather	NN
nyp.33433082256086	1303	11	permit	permit	NN
nyp.33433082256086	1303	12	,	,	,
nyp.33433082256086	1303	13	after	after	IN
nyp.33433082256086	1303	14	it	-PRON-	PRP
nyp.33433082256086	1303	15	is	be	VBZ
nyp.33433082256086	1303	16	killed	kill	VBN
nyp.33433082256086	1303	17	,	,	,
nyp.33433082256086	1303	18	and	and	CC
nyp.33433082256086	1303	19	then	then	RB
nyp.33433082256086	1303	20	roasted	roast	VBN
nyp.33433082256086	1303	21	before	before	IN
nyp.33433082256086	1303	22	a	a	DT
nyp.33433082256086	1303	23	clear	clear	JJ
nyp.33433082256086	1303	24	,	,	,
nyp.33433082256086	1303	25	srong	srong	JJ
nyp.33433082256086	1303	26	fire	fire	NN
nyp.33433082256086	1303	27	.	.	.
nyp.33433082256086	1304	1	71	71	CD
nyp.33433082256086	1304	2	.	.	.
nyp.33433082256086	1305	1	To	to	IN
nyp.33433082256086	1305	2	Roast	Roast	NNP
nyp.33433082256086	1305	3	Venison	Venison	NNP
nyp.33433082256086	1305	4	.	.	.
nyp.33433082256086	1306	1	Cover	cover	VB
nyp.33433082256086	1306	2	the	the	DT
nyp.33433082256086	1306	3	fat	fat	JJ
nyp.33433082256086	1306	4	parts	part	NNS
nyp.33433082256086	1306	5	with	with	IN
nyp.33433082256086	1306	6	paper	paper	NN
nyp.33433082256086	1306	7	and	and	CC
nyp.33433082256086	1306	8	a	a	DT
nyp.33433082256086	1306	9	paste	paste	NN
nyp.33433082256086	1306	10	made	make	VBN
nyp.33433082256086	1306	11	of	of	IN
nyp.33433082256086	1306	12	flour	flour	NN
nyp.33433082256086	1306	13	and	and	CC
nyp.33433082256086	1306	14	water	water	NN
nyp.33433082256086	1306	15	to	to	TO
nyp.33433082256086	1306	16	prevent	prevent	VB
nyp.33433082256086	1306	17	their	-PRON-	PRP$
nyp.33433082256086	1306	18	burning	burning	NN
nyp.33433082256086	1306	19	.	.	.
nyp.33433082256086	1307	1	Roast	roast	VB
nyp.33433082256086	1307	2	a	a	DT
nyp.33433082256086	1307	3	haunch	haunch	NN
nyp.33433082256086	1307	4	of	of	IN
nyp.33433082256086	1307	5	twelve	twelve	CD
nyp.33433082256086	1307	6	pounds	pound	NNS
nyp.33433082256086	1307	7	about	about	RB
nyp.33433082256086	1307	8	four	four	CD
nyp.33433082256086	1307	9	hours	hour	NNS
nyp.33433082256086	1307	10	.	.	.
nyp.33433082256086	1308	1	Baste	baste	VB
nyp.33433082256086	1308	2	it	-PRON-	PRP
nyp.33433082256086	1308	3	well	well	RB
nyp.33433082256086	1308	4	.	.	.
nyp.33433082256086	1309	1	Serve	serve	VB
nyp.33433082256086	1309	2	it	-PRON-	PRP
nyp.33433082256086	1309	3	out	out	RP
nyp.33433082256086	1309	4	with	with	IN
nyp.33433082256086	1309	5	current	current	JJ
nyp.33433082256086	1309	6	jelly	jelly	NN
nyp.33433082256086	1309	7	.	.	.
nyp.33433082256086	1310	1	72	72	CD
nyp.33433082256086	1310	2	.	.	.
nyp.33433082256086	1311	1	Venison	Venison	NNP
nyp.33433082256086	1311	2	Steaks	Steaks	NNP
nyp.33433082256086	1311	3	.	.	.
nyp.33433082256086	1312	1	Broil	broil	VB
nyp.33433082256086	1312	2	or	or	CC
nyp.33433082256086	1312	3	fry	fry	VB
nyp.33433082256086	1312	4	venison	venison	NN
nyp.33433082256086	1312	5	steaks	steak	NNS
nyp.33433082256086	1312	6	in	in	IN
nyp.33433082256086	1312	7	the	the	DT
nyp.33433082256086	1312	8	same	same	JJ
nyp.33433082256086	1312	9	manner	manner	NN
nyp.33433082256086	1312	10	as	as	IN
nyp.33433082256086	1312	11	veal	veal	NN
nyp.33433082256086	1312	12	cutlets	cutlet	NNS
nyp.33433082256086	1312	13	,	,	,
nyp.33433082256086	1312	14	or	or	CC
nyp.33433082256086	1312	15	mutton	mutton	NN
nyp.33433082256086	1312	16	chops	chop	NNS
nyp.33433082256086	1312	17	.	.	.
nyp.33433082256086	1313	1	FOWLS	fowl	NNS
nyp.33433082256086	1313	2	.	.	.
nyp.33433082256086	1314	1	73	73	CD
nyp.33433082256086	1314	2	.	.	.
nyp.33433082256086	1315	1	Mock	Mock	NNP
nyp.33433082256086	1315	2	Venison	Venison	NNP
nyp.33433082256086	1315	3	.	.	.
nyp.33433082256086	1316	1	Mutton	mutton	NN
nyp.33433082256086	1316	2	is	be	VBZ
nyp.33433082256086	1316	3	the	the	DT
nyp.33433082256086	1316	4	best	good	JJS
nyp.33433082256086	1316	5	substitute	substitute	NN
nyp.33433082256086	1316	6	for	for	IN
nyp.33433082256086	1316	7	real	real	JJ
nyp.33433082256086	1316	8	venison	venison	NN
nyp.33433082256086	1316	9	.	.	.
nyp.33433082256086	1317	1	Hang	hang	VB
nyp.33433082256086	1317	2	up	up	RP
nyp.33433082256086	1317	3	,	,	,
nyp.33433082256086	1317	4	for	for	IN
nyp.33433082256086	1317	5	several	several	JJ
nyp.33433082256086	1317	6	days	day	NNS
nyp.33433082256086	1317	7	,	,	,
nyp.33433082256086	1317	8	a	a	DT
nyp.33433082256086	1317	9	large	large	JJ
nyp.33433082256086	1317	10	loin	loin	NN
nyp.33433082256086	1317	11	of	of	IN
nyp.33433082256086	1317	12	fat	fat	JJ
nyp.33433082256086	1317	13	mutton	mutton	NN
nyp.33433082256086	1317	14	;	;	:
nyp.33433082256086	1317	15	then	then	RB
nyp.33433082256086	1317	16	bone	bone	VB
nyp.33433082256086	1317	17	it	-PRON-	PRP
nyp.33433082256086	1317	18	,	,	,
nyp.33433082256086	1317	19	and	and	CC
nyp.33433082256086	1317	20	take	take	VB
nyp.33433082256086	1317	21	off	off	RP
nyp.33433082256086	1317	22	all	all	PDT
nyp.33433082256086	1317	23	the	the	DT
nyp.33433082256086	1317	24	kidney	kidney	NN
nyp.33433082256086	1317	25	fat	fat	NN
nyp.33433082256086	1317	26	,	,	,
nyp.33433082256086	1317	27	and	and	CC
nyp.33433082256086	1317	28	the	the	DT
nyp.33433082256086	1317	29	skin	skin	NN
nyp.33433082256086	1317	30	from	from	IN
nyp.33433082256086	1317	31	the	the	DT
nyp.33433082256086	1317	32	upper	upper	JJ
nyp.33433082256086	1317	33	fat	fat	NN
nyp.33433082256086	1317	34	;	;	:
nyp.33433082256086	1317	35	mix	mix	VB
nyp.33433082256086	1317	36	together	together	RB
nyp.33433082256086	1317	37	two	two	CD
nyp.33433082256086	1317	38	ounces	ounce	NNS
nyp.33433082256086	1317	39	of	of	IN
nyp.33433082256086	1317	40	brown	brown	JJ
nyp.33433082256086	1317	41	sugar	sugar	NN
nyp.33433082256086	1317	42	,	,	,
nyp.33433082256086	1317	43	one	one	CD
nyp.33433082256086	1317	44	ounce	ounce	NN
nyp.33433082256086	1317	45	of	of	IN
nyp.33433082256086	1317	46	pulverized	pulverize	VBN
nyp.33433082256086	1317	47	black	black	JJ
nyp.33433082256086	1317	48	pepper	pepper	NN
nyp.33433082256086	1317	49	,	,	,
nyp.33433082256086	1317	50	and	and	CC
nyp.33433082256086	1317	51	two	two	CD
nyp.33433082256086	1317	52	of	of	IN
nyp.33433082256086	1317	53	allspice	allspice	NN
nyp.33433082256086	1317	54	;	;	:
nyp.33433082256086	1317	55	rub	rub	VB
nyp.33433082256086	1317	56	it	-PRON-	PRP
nyp.33433082256086	1317	57	well	well	RB
nyp.33433082256086	1317	58	into	into	IN
nyp.33433082256086	1317	59	the	the	DT
nyp.33433082256086	1317	60	mutton	mutton	NN
nyp.33433082256086	1317	61	;	;	:
nyp.33433082256086	1317	62	keep	keep	VB
nyp.33433082256086	1317	63	the	the	DT
nyp.33433082256086	1317	64	mutton	mutton	NN
nyp.33433082256086	1317	65	covered	cover	VBN
nyp.33433082256086	1317	66	with	with	IN
nyp.33433082256086	1317	67	the	the	DT
nyp.33433082256086	1317	68	skin	skin	NN
nyp.33433082256086	1317	69	,	,	,
nyp.33433082256086	1317	70	and	and	CC
nyp.33433082256086	1317	71	rub	rub	VB
nyp.33433082256086	1317	72	and	and	CC
nyp.33433082256086	1317	73	turn	turn	VB
nyp.33433082256086	1317	74	it	-PRON-	PRP
nyp.33433082256086	1317	75	daily	daily	RB
nyp.33433082256086	1317	76	five	five	CD
nyp.33433082256086	1317	77	days	day	NNS
nyp.33433082256086	1317	78	.	.	.
nyp.33433082256086	1318	1	When	when	WRB
nyp.33433082256086	1318	2	to	to	TO
nyp.33433082256086	1318	3	be	be	VB
nyp.33433082256086	1318	4	roasted	roast	VBN
nyp.33433082256086	1318	5	,	,	,
nyp.33433082256086	1318	6	cover	cover	VB
nyp.33433082256086	1318	7	it	-PRON-	PRP
nyp.33433082256086	1318	8	with	with	IN
nyp.33433082256086	1318	9	the	the	DT
nyp.33433082256086	1318	10	skin	skin	NN
nyp.33433082256086	1318	11	,	,	,
nyp.33433082256086	1318	12	and	and	CC
nyp.33433082256086	1318	13	pepper	pepper	NN
nyp.33433082256086	1318	14	it	-PRON-	PRP
nyp.33433082256086	1318	15	the	the	DT
nyp.33433082256086	1318	16	same	same	JJ
nyp.33433082256086	1318	17	as	as	IN
nyp.33433082256086	1318	18	for	for	IN
nyp.33433082256086	1318	19	veni-	veni-	NNP
nyp.33433082256086	1318	20	son	son	NN
nyp.33433082256086	1318	21	,	,	,
nyp.33433082256086	1318	22	first	first	JJ
nyp.33433082256086	1318	23	washing	washing	NN
nyp.33433082256086	1318	24	from	from	IN
nyp.33433082256086	1318	25	it	-PRON-	PRP
nyp.33433082256086	1318	26	entirely	entirely	RB
nyp.33433082256086	1318	27	the	the	DT
nyp.33433082256086	1318	28	spices	spice	NNS
nyp.33433082256086	1318	29	.	.	.
nyp.33433082256086	1319	1	Roast	roast	VB
nyp.33433082256086	1319	2	about	about	IN
nyp.33433082256086	1319	3	the	the	DT
nyp.33433082256086	1319	4	same	same	JJ
nyp.33433082256086	1319	5	time	time	NN
nyp.33433082256086	1319	6	as	as	IN
nyp.33433082256086	1319	7	for	for	IN
nyp.33433082256086	1319	8	real	real	JJ
nyp.33433082256086	1319	9	venison	venison	NN
nyp.33433082256086	1319	10	.	.	.
nyp.33433082256086	1320	1	Serve	serve	VB
nyp.33433082256086	1320	2	it	-PRON-	PRP
nyp.33433082256086	1320	3	with	with	IN
nyp.33433082256086	1320	4	made	make	VBN
nyp.33433082256086	1320	5	gravy	gravy	NN
nyp.33433082256086	1320	6	and	and	CC
nyp.33433082256086	1320	7	currant	currant	JJ
nyp.33433082256086	1320	8	jelly	jelly	NN
nyp.33433082256086	1320	9	.	.	.
nyp.33433082256086	1321	1	74	74	CD
nyp.33433082256086	1321	2	.	.	.
nyp.33433082256086	1322	1	Poultry	poultry	NN
nyp.33433082256086	1322	2	.	.	.
nyp.33433082256086	1323	1	No	no	DT
nyp.33433082256086	1323	2	sort	sort	NN
nyp.33433082256086	1323	3	of	of	IN
nyp.33433082256086	1323	4	animal	animal	NN
nyp.33433082256086	1323	5	food	food	NN
nyp.33433082256086	1323	6	is	be	VBZ
nyp.33433082256086	1323	7	so	so	RB
nyp.33433082256086	1323	8	delicate	delicate	JJ
nyp.33433082256086	1323	9	and	and	CC
nyp.33433082256086	1323	10	delicious	delicious	JJ
nyp.33433082256086	1323	11	as	as	IN
nyp.33433082256086	1323	12	that	that	DT
nyp.33433082256086	1323	13	of	of	IN
nyp.33433082256086	1323	14	fowls	fowl	NNS
nyp.33433082256086	1323	15	and	and	CC
nyp.33433082256086	1323	16	birds	bird	NNS
nyp.33433082256086	1323	17	;	;	:
nyp.33433082256086	1323	18	and	and	CC
nyp.33433082256086	1323	19	none	none	NN
nyp.33433082256086	1323	20	so	so	RB
nyp.33433082256086	1323	21	generally	generally	RB
nyp.33433082256086	1323	22	healthful	healthful	JJ
nyp.33433082256086	1323	23	.	.	.
nyp.33433082256086	1324	1	Sel-	Sel-	NNP
nyp.33433082256086	1324	2	dom	dom	NNP
nyp.33433082256086	1324	3	does	do	VBZ
nyp.33433082256086	1324	4	it	-PRON-	PRP
nyp.33433082256086	1324	5	disagree	disagree	VB
nyp.33433082256086	1324	6	with	with	IN
nyp.33433082256086	1324	7	those	those	DT
nyp.33433082256086	1324	8	in	in	IN
nyp.33433082256086	1324	9	health	health	NN
nyp.33433082256086	1324	10	.	.	.
nyp.33433082256086	1325	1	The	the	DT
nyp.33433082256086	1325	2	feeble	feeble	JJ
nyp.33433082256086	1325	3	in	in	IN
nyp.33433082256086	1325	4	constitution	constitution	NN
nyp.33433082256086	1325	5	,	,	,
nyp.33433082256086	1325	6	and	and	CC
nyp.33433082256086	1325	7	such	such	JJ
nyp.33433082256086	1325	8	as	as	IN
nyp.33433082256086	1325	9	are	be	VBP
nyp.33433082256086	1325	10	debilitated	debilitate	VBN
nyp.33433082256086	1325	11	by	by	IN
nyp.33433082256086	1325	12	sickness	sickness	NN
nyp.33433082256086	1325	13	,	,	,
nyp.33433082256086	1325	14	find	find	VB
nyp.33433082256086	1325	15	the	the	DT
nyp.33433082256086	1325	16	flesh	flesh	NN
nyp.33433082256086	1325	17	of	of	IN
nyp.33433082256086	1325	18	fowl	fowl	NN
nyp.33433082256086	1325	19	a	a	DT
nyp.33433082256086	1325	20	nutritious	nutritious	JJ
nyp.33433082256086	1325	21	and	and	CC
nyp.33433082256086	1325	22	most	most	RBS
nyp.33433082256086	1325	23	agreeable	agreeable	JJ
nyp.33433082256086	1325	24	diet	diet	NN
nyp.33433082256086	1325	25	.	.	.
nyp.33433082256086	1326	1	When	when	WRB
nyp.33433082256086	1326	2	well	well	RB
nyp.33433082256086	1326	3	boiled	boil	VBN
nyp.33433082256086	1326	4	,	,	,
nyp.33433082256086	1326	5	the	the	DT
nyp.33433082256086	1326	6	white	white	JJ
nyp.33433082256086	1326	7	meat	meat	NN
nyp.33433082256086	1326	8	of	of	IN
nyp.33433082256086	1326	9	a	a	DT
nyp.33433082256086	1326	10	young	young	JJ
nyp.33433082256086	1326	11	turkey	turkey	NN
nyp.33433082256086	1326	12	is	be	VBZ
nyp.33433082256086	1326	13	easier	easy	JJR
nyp.33433082256086	1326	14	of	of	IN
nyp.33433082256086	1326	15	digestion	digestion	NN
nyp.33433082256086	1326	16	than	than	IN
nyp.33433082256086	1326	17	that	that	DT
nyp.33433082256086	1326	18	of	of	IN
nyp.33433082256086	1326	19	any	any	DT
nyp.33433082256086	1326	20	other	other	JJ
nyp.33433082256086	1326	21	fowl	fowl	NN
nyp.33433082256086	1326	22	.	.	.
nyp.33433082256086	1327	1	75	75	CD
nyp.33433082256086	1327	2	.	.	.
nyp.33433082256086	1328	1	Turkey	Turkey	NNP
nyp.33433082256086	1328	2	.	.	.
nyp.33433082256086	1329	1	Wash	wash	VB
nyp.33433082256086	1329	2	the	the	DT
nyp.33433082256086	1329	3	turkey	turkey	NN
nyp.33433082256086	1329	4	thoroughly	thoroughly	RB
nyp.33433082256086	1329	5	,	,	,
nyp.33433082256086	1329	6	inside	inside	RB
nyp.33433082256086	1329	7	and	and	CC
nyp.33433082256086	1329	8	out	out	RB
nyp.33433082256086	1329	9	,	,	,
nyp.33433082256086	1329	10	having	have	VBG
nyp.33433082256086	1329	11	taken	take	VBN
nyp.33433082256086	1329	12	out	out	RP
nyp.33433082256086	1329	13	the	the	DT
nyp.33433082256086	1329	14	inwards	inwards	RB
nyp.33433082256086	1329	15	.	.	.
nyp.33433082256086	1330	1	.	.	.
nyp.33433082256086	1331	1	Take	take	VB
nyp.33433082256086	1331	2	bread	bread	NN
nyp.33433082256086	1331	3	,	,	,
nyp.33433082256086	1331	4	drained	drain	VBN
nyp.33433082256086	1331	5	and	and	CC
nyp.33433082256086	1331	6	mashed	mash	VBN
nyp.33433082256086	1331	7	fine	fine	RB
nyp.33433082256086	1331	8	,	,	,
nyp.33433082256086	1331	9	after	after	IN
nyp.33433082256086	1331	10	soaked	soak	VBN
nyp.33433082256086	1331	11	in	in	IN
nyp.33433082256086	1331	12	cold	cold	JJ
nyp.33433082256086	1331	13	water	water	NN
nyp.33433082256086	1331	14	,	,	,
nyp.33433082256086	1331	15	for	for	IN
nyp.33433082256086	1331	16	the	the	DT
nyp.33433082256086	1331	17	dressing	dressing	NN
nyp.33433082256086	1331	18	.	.	.
nyp.33433082256086	1332	1	Mix	mix	VB
nyp.33433082256086	1332	2	with	with	IN
nyp.33433082256086	1332	3	the	the	DT
nyp.33433082256086	1332	4	dressing	dressing	NN
nyp.33433082256086	1332	5	a	a	DT
nyp.33433082256086	1332	6	small	small	JJ
nyp.33433082256086	1332	7	piece	piece	NN
nyp.33433082256086	1332	8	of	of	IN
nyp.33433082256086	1332	9	melted	melt	VBN
nyp.33433082256086	1332	10	butter	butter	NN
nyp.33433082256086	1332	11	,	,	,
nyp.33433082256086	1332	12	or	or	CC
nyp.33433082256086	1332	13	salt	salt	NN
nyp.33433082256086	1332	14	pork	pork	NN
nyp.33433082256086	1332	15	chopped	chop	VBD
nyp.33433082256086	1332	16	fine	fine	RB
nyp.33433082256086	1332	17	.	.	.
nyp.33433082256086	1333	1	Season	season	VB
nyp.33433082256086	1333	2	it	-PRON-	PRP
nyp.33433082256086	1333	3	with	with	IN
nyp.33433082256086	1333	4	pepper	pepper	NN
nyp.33433082256086	1333	5	and	and	CC
nyp.33433082256086	1333	6	salt	salt	NN
nyp.33433082256086	1333	7	,	,	,
nyp.33433082256086	1333	8	sweet	sweet	JJ
nyp.33433082256086	1333	9	herbs	herb	NNS
nyp.33433082256086	1333	10	if	if	IN
nyp.33433082256086	1333	11	liked	like	VBN
nyp.33433082256086	1333	12	.	.	.
nyp.33433082256086	1334	1	It	-PRON-	PRP
nyp.33433082256086	1334	2	cuts	cut	VBZ
nyp.33433082256086	1334	3	smoother	smooth	JJR
nyp.33433082256086	1334	4	if	if	IN
nyp.33433082256086	1334	5	an	an	DT
nyp.33433082256086	1334	6	egg	egg	NN
nyp.33433082256086	1334	7	is	be	VBZ
nyp.33433082256086	1334	8	added	add	VBN
nyp.33433082256086	1334	9	.	.	.
nyp.33433082256086	1335	1	Any	any	DT
nyp.33433082256086	1335	2	kind	kind	NN
nyp.33433082256086	1335	3	of	of	IN
nyp.33433082256086	1335	4	cooked	cooked	JJ
nyp.33433082256086	1335	5	meat	meat	NN
nyp.33433082256086	1335	6	is	be	VBZ
nyp.33433082256086	1335	7	good	good	JJ
nyp.33433082256086	1335	8	,	,	,
nyp.33433082256086	1335	9	minced	mince	VBN
nyp.33433082256086	1335	10	fine	fine	JJ
nyp.33433082256086	1335	11	and	and	CC
nyp.33433082256086	1335	12	mixed	mixed	JJ
nyp.33433082256086	1335	13	with	with	IN
nyp.33433082256086	1335	14	the	the	DT
nyp.33433082256086	1335	15	dressing	dressing	NN
nyp.33433082256086	1335	16	.	.	.
nyp.33433082256086	1336	1	The	the	DT
nyp.33433082256086	1336	2	inwards	inward	NNS
nyp.33433082256086	1336	3	ought	ought	MD
nyp.33433082256086	1336	4	to	to	TO
nyp.33433082256086	1336	5	be	be	VB
nyp.33433082256086	1336	6	boiled	boil	VBN
nyp.33433082256086	1336	7	very	very	RB
nyp.33433082256086	1336	8	tender	tender	JJ
nyp.33433082256086	1336	9	,	,	,
nyp.33433082256086	1336	10	if	if	IN
nyp.33433082256086	1336	11	they	-PRON-	PRP
nyp.33433082256086	1336	12	are	be	VBP
nyp.33433082256086	1336	13	to	to	TO
nyp.33433082256086	1336	14	be	be	VB
nyp.33433082256086	1336	15	used	use	VBN
nyp.33433082256086	1336	16	;	;	:
nyp.33433082256086	1336	17	it	-PRON-	PRP
nyp.33433082256086	1336	18	is	be	VBZ
nyp.33433082256086	1336	19	difficult	difficult	JJ
nyp.33433082256086	1336	20	to	to	TO
nyp.33433082256086	1336	21	cook	cook	VB
nyp.33433082256086	1336	22	them	-PRON-	PRP
nyp.33433082256086	1336	23	through	through	IN
nyp.33433082256086	1336	24	while	while	IN
nyp.33433082256086	1336	25	the	the	DT
nyp.33433082256086	1336	26	tur-	tur-	DT
nyp.33433082256086	1336	27	key	key	NN
nyp.33433082256086	1336	28	is	be	VBZ
nyp.33433082256086	1336	29	roasting	roast	VBG
nyp.33433082256086	1336	30	.	.	.
nyp.33433082256086	1337	1	The	the	DT
nyp.33433082256086	1337	2	body	body	NN
nyp.33433082256086	1337	3	and	and	CC
nyp.33433082256086	1337	4	crop	crop	NN
nyp.33433082256086	1337	5	of	of	IN
nyp.33433082256086	1337	6	the	the	DT
nyp.33433082256086	1337	7	turkey	turkey	NN
nyp.33433082256086	1337	8	must	must	MD
nyp.33433082256086	1337	9	be	be	VB
nyp.33433082256086	1337	10	filled	fill	VBN
nyp.33433082256086	1337	11	with	with	IN
nyp.33433082256086	1337	12	the	the	DT
nyp.33433082256086	1337	13	dressing	dressing	NN
nyp.33433082256086	1337	14	,	,	,
nyp.33433082256086	1337	15	and	and	CC
nyp.33433082256086	1337	16	sewed	sew	VBD
nyp.33433082256086	1337	17	up	up	RP
nyp.33433082256086	1337	18	.	.	.
nyp.33433082256086	1338	1	Tie	tie	VB
nyp.33433082256086	1338	2	up	up	RP
nyp.33433082256086	1338	3	the	the	DT
nyp.33433082256086	1338	4	wings	wing	NNS
nyp.33433082256086	1338	5	and	and	CC
nyp.33433082256086	1338	6	legs	leg	NNS
nyp.33433082256086	1338	7	,	,	,
nyp.33433082256086	1338	8	and	and	CC
nyp.33433082256086	1338	9	rub	rub	VB
nyp.33433082256086	1338	10	on	on	RP
nyp.33433082256086	1338	11	a	a	DT
nyp.33433082256086	1338	12	little	little	JJ
nyp.33433082256086	1338	13	butter	butter	NN
nyp.33433082256086	1338	14	and	and	CC
nyp.33433082256086	1338	15	salt	salt	NN
nyp.33433082256086	1338	16	.	.	.
nyp.33433082256086	1339	1	For	for	IN
nyp.33433082256086	1339	2	roasting	roast	VBG
nyp.33433082256086	1339	3	,	,	,
nyp.33433082256086	1339	4	twenty	twenty	CD
nyp.33433082256086	1339	5	-	-	HYPH
nyp.33433082256086	1339	6	five	five	CD
nyp.33433082256086	1339	7	minutes	minute	NNS
nyp.33433082256086	1339	8	to	to	IN
nyp.33433082256086	1339	9	the	the	DT
nyp.33433082256086	1339	10	pound	pound	NN
nyp.33433082256086	1339	11	is	be	VBZ
nyp.33433082256086	1339	12	the	the	DT
nyp.33433082256086	1339	13	rule	rule	NN
nyp.33433082256086	1339	14	.	.	.
nyp.33433082256086	1340	1	At	at	IN
nyp.33433082256086	1340	2	first	first	RB
nyp.33433082256086	1340	3	it	-PRON-	PRP
nyp.33433082256086	1340	4	should	should	MD
nyp.33433082256086	1340	5	be	be	VB
nyp.33433082256086	1340	6	roasted	roast	VBN
nyp.33433082256086	1340	7	slowly	slowly	RB
nyp.33433082256086	1340	8	,	,	,
nyp.33433082256086	1340	9	and	and	CC
nyp.33433082256086	1340	10	basted	baste	VBD
nyp.33433082256086	1340	11	frequently	frequently	RB
nyp.33433082256086	1340	12	.	.	.
nyp.33433082256086	1341	1	When	when	WRB
nyp.33433082256086	1341	2	the	the	DT
nyp.33433082256086	1341	3	fowl	fowl	NN
nyp.33433082256086	1341	4	is	be	VBZ
nyp.33433082256086	1341	5	put	put	VBN
nyp.33433082256086	1341	6	down	down	RP
nyp.33433082256086	1341	7	to	to	IN
nyp.33433082256086	1341	8	roast	roast	VB
nyp.33433082256086	1341	9	,	,	,
nyp.33433082256086	1341	10	a	a	DT
nyp.33433082256086	1341	11	little	little	JJ
nyp.33433082256086	1341	12	water	water	NN
nyp.33433082256086	1341	13	should	should	MD
nyp.33433082256086	1341	14	be	be	VB
nyp.33433082256086	1341	15	put	put	VBN
nyp.33433082256086	1341	16	into	into	IN
nyp.33433082256086	1341	17	the	the	DT
nyp.33433082256086	1341	18	dripping	drip	VBG
nyp.33433082256086	1341	19	pan	pan	NN
nyp.33433082256086	1341	20	.	.	.
nyp.33433082256086	1342	1	Take	take	VB
nyp.33433082256086	1342	2	the	the	DT
nyp.33433082256086	1342	3	liquor	liquor	NN
nyp.33433082256086	1342	4	the	the	DT
nyp.33433082256086	1342	5	inwards	inward	NNS
nyp.33433082256086	1342	6	are	be	VBP
nyp.33433082256086	1342	7	FOWLS	fowl	NNS
nyp.33433082256086	1342	8	.	.	.
nyp.33433082256086	1343	1	49	49	CD
nyp.33433082256086	1343	2	crumbs	crumb	NNS
nyp.33433082256086	1343	3	boiled	boil	VBN
nyp.33433082256086	1343	4	in	in	IN
nyp.33433082256086	1343	5	milk	milk	NN
nyp.33433082256086	1343	6	;	;	:
nyp.33433082256086	1343	7	add	add	VB
nyp.33433082256086	1343	8	some	some	DT
nyp.33433082256086	1343	9	mushrooms	mushroom	NNS
nyp.33433082256086	1343	10	and	and	CC
nyp.33433082256086	1343	11	chopped	chop	VBN
nyp.33433082256086	1343	12	parsley	parsley	NN
nyp.33433082256086	1343	13	,	,	,
nyp.33433082256086	1343	14	mace	mace	NN
nyp.33433082256086	1343	15	,	,	,
nyp.33433082256086	1343	16	grated	grated	NN
nyp.33433082256086	1343	17	lemon	lemon	NN
nyp.33433082256086	1343	18	peel	peel	NN
nyp.33433082256086	1343	19	,	,	,
nyp.33433082256086	1343	20	salt	salt	NN
nyp.33433082256086	1343	21	,	,	,
nyp.33433082256086	1343	22	and	and	CC
nyp.33433082256086	1343	23	pepper	pepper	NN
nyp.33433082256086	1343	24	;	;	:
nyp.33433082256086	1343	25	stuff	stuff	VB
nyp.33433082256086	1343	26	them	-PRON-	PRP
nyp.33433082256086	1343	27	;	;	:
nyp.33433082256086	1343	28	tie	tie	VB
nyp.33433082256086	1343	29	them	-PRON-	PRP
nyp.33433082256086	1343	30	at	at	IN
nyp.33433082256086	1343	31	each	each	DT
nyp.33433082256086	1343	32	end	end	NN
nyp.33433082256086	1343	33	,	,	,
nyp.33433082256086	1343	34	and	and	CC
nyp.33433082256086	1343	35	place	place	VB
nyp.33433082256086	1343	36	them	-PRON-	PRP
nyp.33433082256086	1343	37	in	in	IN
nyp.33433082256086	1343	38	a	a	DT
nyp.33433082256086	1343	39	stew	stew	NN
nyp.33433082256086	1343	40	pan	pan	NN
nyp.33433082256086	1343	41	lined	line	VBN
nyp.33433082256086	1343	42	with	with	IN
nyp.33433082256086	1343	43	bacon	bacon	NN
nyp.33433082256086	1343	44	.	.	.
nyp.33433082256086	1344	1	If	if	IN
nyp.33433082256086	1344	2	you	-PRON-	PRP
nyp.33433082256086	1344	3	have	have	VBP
nyp.33433082256086	1344	4	it	-PRON-	PRP
nyp.33433082256086	1344	5	,	,	,
nyp.33433082256086	1344	6	add	add	VB
nyp.33433082256086	1344	7	a	a	DT
nyp.33433082256086	1344	8	quart	quart	NN
nyp.33433082256086	1344	9	of	of	IN
nyp.33433082256086	1344	10	good	good	JJ
nyp.33433082256086	1344	11	gravy	gravy	NN
nyp.33433082256086	1344	12	.	.	.
nyp.33433082256086	1345	1	If	if	IN
nyp.33433082256086	1345	2	not	not	RB
nyp.33433082256086	1345	3	,	,	,
nyp.33433082256086	1345	4	two	two	CD
nyp.33433082256086	1345	5	onions	onion	NNS
nyp.33433082256086	1345	6	,	,	,
nyp.33433082256086	1345	7	water	water	NN
nyp.33433082256086	1345	8	,	,	,
nyp.33433082256086	1345	9	a	a	DT
nyp.33433082256086	1345	10	few	few	JJ
nyp.33433082256086	1345	11	blades	blade	NNS
nyp.33433082256086	1345	12	of	of	IN
nyp.33433082256086	1345	13	mace	mace	NN
nyp.33433082256086	1345	14	,	,	,
nyp.33433082256086	1345	15	and	and	CC
nyp.33433082256086	1345	16	a	a	DT
nyp.33433082256086	1345	17	bunch	bunch	NN
nyp.33433082256086	1345	18	of	of	IN
nyp.33433082256086	1345	19	sweet	sweet	JJ
nyp.33433082256086	1345	20	herbs	herb	NNS
nyp.33433082256086	1345	21	.	.	.
nyp.33433082256086	1346	1	Stew	stew	VB
nyp.33433082256086	1346	2	gently	gently	RB
nyp.33433082256086	1346	3	till	till	IN
nyp.33433082256086	1346	4	they	-PRON-	PRP
nyp.33433082256086	1346	5	are	be	VBP
nyp.33433082256086	1346	6	tender	tender	JJ
nyp.33433082256086	1346	7	;	;	:
nyp.33433082256086	1346	8	take	take	VB
nyp.33433082256086	1346	9	them	-PRON-	PRP
nyp.33433082256086	1346	10	out	out	RP
nyp.33433082256086	1346	11	;	;	:
nyp.33433082256086	1346	12	straiv	straiv	NNS
nyp.33433082256086	1346	13	,	,	,
nyp.33433082256086	1346	14	and	and	CC
nyp.33433082256086	1346	15	thicken	thicken	VB
nyp.33433082256086	1346	16	the	the	DT
nyp.33433082256086	1346	17	sauce	sauce	NN
nyp.33433082256086	1346	18	with	with	IN
nyp.33433082256086	1346	19	flour	flour	NN
nyp.33433082256086	1346	20	and	and	CC
nyp.33433082256086	1346	21	butter	butter	NN
nyp.33433082256086	1346	22	;	;	:
nyp.33433082256086	1346	23	heat	heat	NN
nyp.33433082256086	1346	24	,	,	,
nyp.33433082256086	1346	25	and	and	CC
nyp.33433082256086	1346	26	pour	pour	VB
nyp.33433082256086	1346	27	it	-PRON-	PRP
nyp.33433082256086	1346	28	on	on	IN
nyp.33433082256086	1346	29	the	the	DT
nyp.33433082256086	1346	30	birds	bird	NNS
nyp.33433082256086	1346	31	.	.	.
nyp.33433082256086	1347	1	82	82	CD
nyp.33433082256086	1347	2	.	.	.
nyp.33433082256086	1348	1	Pigeons	pigeon	NNS
nyp.33433082256086	1348	2	.	.	.
nyp.33433082256086	1349	1	Lay	lay	JJ
nyp.33433082256086	1349	2	pigeons	pigeon	NNS
nyp.33433082256086	1349	3	in	in	IN
nyp.33433082256086	1349	4	a	a	DT
nyp.33433082256086	1349	5	pot	pot	NN
nyp.33433082256086	1349	6	breast	breast	NN
nyp.33433082256086	1349	7	side	side	NN
nyp.33433082256086	1349	8	down	down	RB
nyp.33433082256086	1349	9	,	,	,
nyp.33433082256086	1349	10	the	the	DT
nyp.33433082256086	1349	11	inwards	inwards	RB
nyp.33433082256086	1349	12	being	be	VBG
nyp.33433082256086	1349	13	first	first	RB
nyp.33433082256086	1349	14	taken	take	VBN
nyp.33433082256086	1349	15	out	out	RP
nyp.33433082256086	1349	16	,	,	,
nyp.33433082256086	1349	17	and	and	CC
nyp.33433082256086	1349	18	they	-PRON-	PRP
nyp.33433082256086	1349	19	prepared	prepare	VBD
nyp.33433082256086	1349	20	with	with	IN
nyp.33433082256086	1349	21	a	a	DT
nyp.33433082256086	1349	22	turkey	turkey	NN
nyp.33433082256086	1349	23	-	-	HYPH
nyp.33433082256086	1349	24	like	like	JJ
nyp.33433082256086	1349	25	dress-	dress-	NN
nyp.33433082256086	1349	26	ing	ing	NN
nyp.33433082256086	1349	27	;	;	:
nyp.33433082256086	1349	28	pour	pour	VB
nyp.33433082256086	1349	29	in	in	IN
nyp.33433082256086	1349	30	more	more	JJR
nyp.33433082256086	1349	31	than	than	IN
nyp.33433082256086	1349	32	sufficient	sufficient	JJ
nyp.33433082256086	1349	33	water	water	NN
nyp.33433082256086	1349	34	to	to	TO
nyp.33433082256086	1349	35	cover	cover	VB
nyp.33433082256086	1349	36	them	-PRON-	PRP
nyp.33433082256086	1349	37	;	;	:
nyp.33433082256086	1349	38	put	put	VBN
nyp.33433082256086	1349	39	in	in	RP
nyp.33433082256086	1349	40	four	four	CD
nyp.33433082256086	1349	41	ounces	ounce	NNS
nyp.33433082256086	1349	42	of	of	IN
nyp.33433082256086	1349	43	butter	butter	NN
nyp.33433082256086	1349	44	to	to	IN
nyp.33433082256086	1349	45	every	every	DT
nyp.33433082256086	1349	46	twelve	twelve	CD
nyp.33433082256086	1349	47	pigeons	pigeon	NNS
nyp.33433082256086	1349	48	,	,	,
nyp.33433082256086	1349	49	when	when	WRB
nyp.33433082256086	1349	50	stewed	stew	VBN
nyp.33433082256086	1349	51	nearly	nearly	RB
nyp.33433082256086	1349	52	tender	tender	JJ
nyp.33433082256086	1349	53	,	,	,
nyp.33433082256086	1349	54	stirring	stir	VBG
nyp.33433082256086	1349	55	into	into	IN
nyp.33433082256086	1349	56	the	the	DT
nyp.33433082256086	1349	57	gravy	gravy	NN
nyp.33433082256086	1349	58	two	two	CD
nyp.33433082256086	1349	59	or	or	CC
nyp.33433082256086	1349	60	three	three	CD
nyp.33433082256086	1349	61	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	1349	62	of	of	IN
nyp.33433082256086	1349	63	flour	flour	NN
nyp.33433082256086	1349	64	mixed	mix	VBN
nyp.33433082256086	1349	65	with	with	IN
nyp.33433082256086	1349	66	a	a	DT
nyp.33433082256086	1349	67	little	little	JJ
nyp.33433082256086	1349	68	water	water	NN
nyp.33433082256086	1349	69	.	.	.
nyp.33433082256086	1350	1	Put	put	VB
nyp.33433082256086	1350	2	on	on	RP
nyp.33433082256086	1350	3	a	a	DT
nyp.33433082256086	1350	4	heated	heated	JJ
nyp.33433082256086	1350	5	bake	bake	NN
nyp.33433082256086	1350	6	pan	pan	NN
nyp.33433082256086	1350	7	lid	lid	NN
nyp.33433082256086	1350	8	,	,	,
nyp.33433082256086	1350	9	if	if	IN
nyp.33433082256086	1350	10	you	-PRON-	PRP
nyp.33433082256086	1350	11	wish	wish	VBP
nyp.33433082256086	1350	12	to	to	TO
nyp.33433082256086	1350	13	brown	brown	VB
nyp.33433082256086	1350	14	them	-PRON-	PRP
nyp.33433082256086	1350	15	,	,	,
nyp.33433082256086	1350	16	one	one	CD
nyp.33433082256086	1350	17	hour	hour	NN
nyp.33433082256086	1350	18	before	before	IN
nyp.33433082256086	1350	19	they	-PRON-	PRP
nyp.33433082256086	1350	20	are	be	VBP
nyp.33433082256086	1350	21	done	do	VBN
nyp.33433082256086	1350	22	;	;	:
nyp.33433082256086	1350	23	or	or	CC
nyp.33433082256086	1350	24	,	,	,
nyp.33433082256086	1350	25	soon	soon	RB
nyp.33433082256086	1350	26	as	as	IN
nyp.33433082256086	1350	27	tender	tender	JJ
nyp.33433082256086	1350	28	,	,	,
nyp.33433082256086	1350	29	fry	fry	VB
nyp.33433082256086	1350	30	them	-PRON-	PRP
nyp.33433082256086	1350	31	in	in	IN
nyp.33433082256086	1350	32	pork	pork	NN
nyp.33433082256086	1350	33	fat	fat	NN
nyp.33433082256086	1350	34	.	.	.
nyp.33433082256086	1351	1	They	-PRON-	PRP
nyp.33433082256086	1351	2	are	be	VBP
nyp.33433082256086	1351	3	good	good	JJ
nyp.33433082256086	1351	4	,	,	,
nyp.33433082256086	1351	5	split	split	VBD
nyp.33433082256086	1351	6	open	open	JJ
nyp.33433082256086	1351	7	and	and	CC
nyp.33433082256086	1351	8	stewed	stew	VBD
nyp.33433082256086	1351	9	,	,	,
nyp.33433082256086	1351	10	with	with	IN
nyp.33433082256086	1351	11	a	a	DT
nyp.33433082256086	1351	12	dress-	dress-	NN
nyp.33433082256086	1351	13	ing	e	VBG
nyp.33433082256086	1351	14	made	make	VBN
nyp.33433082256086	1351	15	and	and	CC
nyp.33433082256086	1351	16	warmed	warm	VBN
nyp.33433082256086	1351	17	up	up	RP
nyp.33433082256086	1351	18	separately	separately	RB
nyp.33433082256086	1351	19	with	with	IN
nyp.33433082256086	1351	20	a	a	DT
nyp.33433082256086	1351	21	little	little	JJ
nyp.33433082256086	1351	22	of	of	IN
nyp.33433082256086	1351	23	the	the	DT
nyp.33433082256086	1351	24	gravy	gravy	NN
nyp.33433082256086	1351	25	.	.	.
nyp.33433082256086	1352	1	If	if	IN
nyp.33433082256086	1352	2	tender	tender	JJ
nyp.33433082256086	1352	3	,	,	,
nyp.33433082256086	1352	4	pigeons	pigeon	NNS
nyp.33433082256086	1352	5	are	be	VBP
nyp.33433082256086	1352	6	good	good	JJ
nyp.33433082256086	1352	7	stuffed	stuff	VBN
nyp.33433082256086	1352	8	and	and	CC
nyp.33433082256086	1352	9	roasted	roast	VBN
nyp.33433082256086	1352	10	.	.	.
nyp.33433082256086	1353	1	From	from	IN
nyp.33433082256086	1353	2	two	two	CD
nyp.33433082256086	1353	3	to	to	TO
nyp.33433082256086	1353	4	three	three	CD
nyp.33433082256086	1353	5	hours	hour	NNS
nyp.33433082256086	1353	6	are	be	VBP
nyp.33433082256086	1353	7	requisite	requisite	JJ
nyp.33433082256086	1353	8	to	to	TO
nyp.33433082256086	1353	9	cook	cook	VB
nyp.33433082256086	1353	10	pigeons	pigeon	NNS
nyp.33433082256086	1353	11	.	.	.
nyp.33433082256086	1354	1	When	when	WRB
nyp.33433082256086	1354	2	put	put	VBN
nyp.33433082256086	1354	3	to	to	IN
nyp.33433082256086	1354	4	the	the	DT
nyp.33433082256086	1354	5	fire	fire	NN
nyp.33433082256086	1354	6	,	,	,
nyp.33433082256086	1354	7	roast	roast	NN
nyp.33433082256086	1354	8	pigeons	pigeon	NNS
nyp.33433082256086	1354	9	should	should	MD
nyp.33433082256086	1354	10	be	be	VB
nyp.33433082256086	1354	11	buttered	butter	VBN
nyp.33433082256086	1354	12	.	.	.
nyp.33433082256086	1355	1	83	83	CD
nyp.33433082256086	1355	2	.	.	.
nyp.33433082256086	1356	1	To	to	IN
nyp.33433082256086	1356	2	Stew	Stew	NNP
nyp.33433082256086	1356	3	Pigeons	Pigeons	NNPS
nyp.33433082256086	1356	4	.	.	.
nyp.33433082256086	1357	1	Clean	clean	JJ
nyp.33433082256086	1357	2	and	and	CC
nyp.33433082256086	1357	3	wash	wash	VBP
nyp.33433082256086	1357	4	six	six	CD
nyp.33433082256086	1357	5	pigeons	pigeon	NNS
nyp.33433082256086	1357	6	;	;	:
nyp.33433082256086	1357	7	quarter	quarter	VB
nyp.33433082256086	1357	8	them	-PRON-	PRP
nyp.33433082256086	1357	9	;	;	:
nyp.33433082256086	1357	10	with	with	IN
nyp.33433082256086	1357	11	them	-PRON-	PRP
nyp.33433082256086	1357	12	,	,	,
nyp.33433082256086	1357	13	put	put	VBD
nyp.33433082256086	1357	14	all	all	PDT
nyp.33433082256086	1357	15	their	-PRON-	PRP$
nyp.33433082256086	1357	16	giblets	giblet	NNS
nyp.33433082256086	1357	17	into	into	IN
nyp.33433082256086	1357	18	a	a	DT
nyp.33433082256086	1357	19	stew	stew	NN
nyp.33433082256086	1357	20	pan	pan	NN
nyp.33433082256086	1357	21	,	,	,
nyp.33433082256086	1357	22	a	a	DT
nyp.33433082256086	1357	23	little	little	JJ
nyp.33433082256086	1357	24	water	water	NN
nyp.33433082256086	1357	25	,	,	,
nyp.33433082256086	1357	26	butter	butter	NN
nyp.33433082256086	1357	27	,	,	,
nyp.33433082256086	1357	28	salt	salt	NN
nyp.33433082256086	1357	29	,	,	,
nyp.33433082256086	1357	30	pepper	pepper	NN
nyp.33433082256086	1357	31	,	,	,
nyp.33433082256086	1357	32	a	a	DT
nyp.33433082256086	1357	33	bit	bit	NN
nyp.33433082256086	1357	34	of	of	IN
nyp.33433082256086	1357	35	lemon	lemon	NN
nyp.33433082256086	1357	36	peel	peel	NN
nyp.33433082256086	1357	37	,	,	,
nyp.33433082256086	1357	38	two	two	CD
nyp.33433082256086	1357	39	blades	blade	NNS
nyp.33433082256086	1357	40	of	of	IN
nyp.33433082256086	1357	41	mace	mace	NN
nyp.33433082256086	1357	42	,	,	,
nyp.33433082256086	1357	43	and	and	CC
nyp.33433082256086	1357	44	some	some	DT
nyp.33433082256086	1357	45	chopped	chop	VBN
nyp.33433082256086	1357	46	parsley	parsley	NN
nyp.33433082256086	1357	47	;	;	:
nyp.33433082256086	1357	48	stew	stew	NN
nyp.33433082256086	1357	49	till	till	IN
nyp.33433082256086	1357	50	tender	tender	NN
nyp.33433082256086	1357	51	in	in	IN
nyp.33433082256086	1357	52	a	a	DT
nyp.33433082256086	1357	53	closely	closely	RB
nyp.33433082256086	1357	54	cov-	cov-	JJ
nyp.33433082256086	1357	55	ered	ered	JJ
nyp.33433082256086	1357	56	pan	pan	NN
nyp.33433082256086	1357	57	.	.	.
nyp.33433082256086	1358	1	'	'	``
nyp.33433082256086	1358	2	Thicken	thicken	VB
nyp.33433082256086	1358	3	the	the	DT
nyp.33433082256086	1358	4	gravy	gravy	NN
nyp.33433082256086	1358	5	with	with	IN
nyp.33433082256086	1358	6	the	the	DT
nyp.33433082256086	1358	7	mixture	mixture	NN
nyp.33433082256086	1358	8	of	of	IN
nyp.33433082256086	1358	9	an	an	DT
nyp.33433082256086	1358	10	egg	egg	NN
nyp.33433082256086	1358	11	beaten	beat	VBN
nyp.33433082256086	1358	12	up	up	RP
nyp.33433082256086	1358	13	;	;	:
nyp.33433082256086	1358	14	three	three	CD
nyp.33433082256086	1358	15	spoonfuls	spoonful	NNS
nyp.33433082256086	1358	16	of	of	IN
nyp.33433082256086	1358	17	cream	cream	NN
nyp.33433082256086	1358	18	,	,	,
nyp.33433082256086	1358	19	and	and	CC
nyp.33433082256086	1358	20	a	a	DT
nyp.33433082256086	1358	21	piece	piece	NN
nyp.33433082256086	1358	22	of	of	IN
nyp.33433082256086	1358	23	butter	butter	NN
nyp.33433082256086	1358	24	dusted	dust	VBN
nyp.33433082256086	1358	25	with	with	IN
nyp.33433082256086	1358	26	flour	flour	NN
nyp.33433082256086	1358	27	.	.	.
nyp.33433082256086	1359	1	Stew	stew	VB
nyp.33433082256086	1359	2	them	-PRON-	PRP
nyp.33433082256086	1359	3	ten	ten	CD
nyp.33433082256086	1359	4	minutes	minute	NNS
nyp.33433082256086	1359	5	longer	long	RBR
nyp.33433082256086	1359	6	.	.	.
nyp.33433082256086	1360	1	Ex-	ex-	IN
nyp.33433082256086	1360	2	cellent.-Economical	cellent.-Economical	NNP
nyp.33433082256086	1360	3	.	.	.
nyp.33433082256086	1361	1	84	84	CD
nyp.33433082256086	1361	2	.	.	.
nyp.33433082256086	1362	1	Ducks	duck	NNS
nyp.33433082256086	1362	2	.	.	.
nyp.33433082256086	1363	1	They	-PRON-	PRP
nyp.33433082256086	1363	2	are	be	VBP
nyp.33433082256086	1363	3	good	good	JJ
nyp.33433082256086	1363	4	roasted	roasted	JJ
nyp.33433082256086	1363	5	,	,	,
nyp.33433082256086	1363	6	or	or	CC
nyp.33433082256086	1363	7	stewed	stew	VBN
nyp.33433082256086	1363	8	like	like	IN
nyp.33433082256086	1363	9	pigeons	pigeon	NNS
nyp.33433082256086	1363	10	.	.	.
nyp.33433082256086	1364	1	The	the	DT
nyp.33433082256086	1364	2	fishy	fishy	JJ
nyp.33433082256086	1364	3	taste	taste	NN
nyp.33433082256086	1364	4	wild	wild	JJ
nyp.33433082256086	1364	5	ducks	duck	NNS
nyp.33433082256086	1364	6	have	have	VBP
nyp.33433082256086	1364	7	,	,	,
nyp.33433082256086	1364	8	is	be	VBZ
nyp.33433082256086	1364	9	entirely	entirely	RB
nyp.33433082256086	1364	10	taken	take	VBN
nyp.33433082256086	1364	11	out	out	RP
nyp.33433082256086	1364	12	by	by	IN
nyp.33433082256086	1364	13	having	have	VBG
nyp.33433082256086	1364	14	:	:	:
nyp.33433082256086	1364	15	an	an	DT
nyp.33433082256086	1364	16	onion	onion	NN
nyp.33433082256086	1364	17	dressing	dressing	NN
nyp.33433082256086	1364	18	.	.	.
nyp.33433082256086	1365	1	TURTLE	TURTLE	NNP
nyp.33433082256086	1365	2	.	.	.
nyp.33433082256086	1366	1	55	55	CD
nyp.33433082256086	1366	2	ribs	rib	NNS
nyp.33433082256086	1366	3	;	;	:
nyp.33433082256086	1366	4	skewer	skewer	VB
nyp.33433082256086	1366	5	the	the	DT
nyp.33433082256086	1366	6	hind	hind	NN
nyp.33433082256086	1366	7	legs	leg	NNS
nyp.33433082256086	1366	8	doubled	double	VBD
nyp.33433082256086	1366	9	;	;	:
nyp.33433082256086	1366	10	next	next	RB
nyp.33433082256086	1366	11	,	,	,
nyp.33433082256086	1366	12	make	make	VB
nyp.33433082256086	1366	13	a	a	DT
nyp.33433082256086	1366	14	stuffing	stuffing	NN
nyp.33433082256086	1366	15	for	for	IN
nyp.33433082256086	1366	16	them	-PRON-	PRP
nyp.33433082256086	1366	17	of	of	IN
nyp.33433082256086	1366	18	the	the	DT
nyp.33433082256086	1366	19	crumbs	crumb	NNS
nyp.33433082256086	1366	20	of	of	IN
nyp.33433082256086	1366	21	half	half	PDT
nyp.33433082256086	1366	22	a	a	DT
nyp.33433082256086	1366	23	loaf	loaf	NN
nyp.33433082256086	1366	24	of	of	IN
nyp.33433082256086	1366	25	bread	bread	NN
nyp.33433082256086	1366	26	,	,	,
nyp.33433082256086	1366	27	a	a	DT
nyp.33433082256086	1366	28	little	little	JJ
nyp.33433082256086	1366	29	parsley	parsley	NN
nyp.33433082256086	1366	30	,	,	,
nyp.33433082256086	1366	31	sweet	sweet	JJ
nyp.33433082256086	1366	32	marjoram	marjoram	NN
nyp.33433082256086	1366	33	,	,	,
nyp.33433082256086	1366	34	and	and	CC
nyp.33433082256086	1366	35	thyme	thyme	NNS
nyp.33433082256086	1366	36	—	—	:
nyp.33433082256086	1366	37	all	all	DT
nyp.33433082256086	1366	38	cut	cut	VBD
nyp.33433082256086	1366	39	fine	fine	RB
nyp.33433082256086	1366	40	,	,	,
nyp.33433082256086	1366	41	pepper	pepper	NN
nyp.33433082256086	1366	42	,	,	,
nyp.33433082256086	1366	43	salt	salt	NN
nyp.33433082256086	1366	44	,	,	,
nyp.33433082256086	1366	45	and	and	CC
nyp.33433082256086	1366	46	nutmeg	nutmeg	NN
nyp.33433082256086	1366	47	,	,	,
nyp.33433082256086	1366	48	to	to	IN
nyp.33433082256086	1366	49	your	-PRON-	PRP$
nyp.33433082256086	1366	50	taste	taste	NN
nyp.33433082256086	1366	51	;	;	:
nyp.33433082256086	1366	52	mix	mix	VB
nyp.33433082256086	1366	53	them	-PRON-	PRP
nyp.33433082256086	1366	54	all	all	DT
nyp.33433082256086	1366	55	into	into	IN
nyp.33433082256086	1366	56	a	a	DT
nyp.33433082256086	1366	57	light	light	JJ
nyp.33433082256086	1366	58	stuffing	stuffing	NN
nyp.33433082256086	1366	59	,	,	,
nyp.33433082256086	1366	60	with	with	IN
nyp.33433082256086	1366	61	four	four	CD
nyp.33433082256086	1366	62	ounces	ounce	NNS
nyp.33433082256086	1366	63	of	of	IN
nyp.33433082256086	1366	64	butter	butter	NN
nyp.33433082256086	1366	65	,	,	,
nyp.33433082256086	1366	66	a	a	DT
nyp.33433082256086	1366	67	little	little	JJ
nyp.33433082256086	1366	68	good	good	JJ
nyp.33433082256086	1366	69	cream	cream	NN
nyp.33433082256086	1366	70	,	,	,
nyp.33433082256086	1366	71	and	and	CC
nyp.33433082256086	1366	72	two	two	CD
nyp.33433082256086	1366	73	eggs	egg	NNS
nyp.33433082256086	1366	74	;	;	,
nyp.33433082256086	1366	75	put	put	VB
nyp.33433082256086	1366	76	it	-PRON-	PRP
nyp.33433082256086	1366	77	into	into	IN
nyp.33433082256086	1366	78	their	-PRON-	PRP$
nyp.33433082256086	1366	79	bodies	body	NNS
nyp.33433082256086	1366	80	,	,	,
nyp.33433082256086	1366	81	and	and	CC
nyp.33433082256086	1366	82	sew	sew	VB
nyp.33433082256086	1366	83	them	-PRON-	PRP
nyp.33433082256086	1366	84	up	up	RP
nyp.33433082256086	1366	85	;	;	:
nyp.33433082256086	1366	86	dredge	dredge	VB
nyp.33433082256086	1366	87	and	and	CC
nyp.33433082256086	1366	88	baste	baste	VB
nyp.33433082256086	1366	89	them	-PRON-	PRP
nyp.33433082256086	1366	90	well	well	RB
nyp.33433082256086	1366	91	with	with	IN
nyp.33433082256086	1366	92	lard	lard	NN
nyp.33433082256086	1366	93	;	;	:
nyp.33433082256086	1366	94	roast	roast	VB
nyp.33433082256086	1366	95	them	-PRON-	PRP
nyp.33433082256086	1366	96	about	about	IN
nyp.33433082256086	1366	97	an	an	DT
nyp.33433082256086	1366	98	hour	hour	NN
nyp.33433082256086	1366	99	.	.	.
nyp.33433082256086	1367	1	Serve	serve	VB
nyp.33433082256086	1367	2	them	-PRON-	PRP
nyp.33433082256086	1367	3	up	up	RP
nyp.33433082256086	1367	4	with	with	IN
nyp.33433082256086	1367	5	butter	butter	NN
nyp.33433082256086	1367	6	and	and	CC
nyp.33433082256086	1367	7	parsley	parsley	NN
nyp.33433082256086	1367	8	,	,	,
nyp.33433082256086	1367	9	Chop	chop	VB
nyp.33433082256086	1367	10	the	the	DT
nyp.33433082256086	1367	11	livers	liver	NNS
nyp.33433082256086	1367	12	,	,	,
nyp.33433082256086	1367	13	and	and	CC
nyp.33433082256086	1367	14	lay	lie	VBD
nyp.33433082256086	1367	15	them	-PRON-	PRP
nyp.33433082256086	1367	16	in	in	IN
nyp.33433082256086	1367	17	lumps	lump	NNS
nyp.33433082256086	1367	18	round	round	VBP
nyp.33433082256086	1367	19	the	the	DT
nyp.33433082256086	1367	20	edge	edge	NN
nyp.33433082256086	1367	21	of	of	IN
nyp.33433082256086	1367	22	the	the	DT
nyp.33433082256086	1367	23	dish	dish	NN
nyp.33433082256086	1367	24	.	.	.
nyp.33433082256086	1368	1	89	89	CD
nyp.33433082256086	1368	2	.	.	.
nyp.33433082256086	1369	1	To	to	TO
nyp.33433082256086	1369	2	Dress	Dress	NNP
nyp.33433082256086	1369	3	Turtle	Turtle	NNP
nyp.33433082256086	1369	4	Cut	Cut	VBD
nyp.33433082256086	1369	5	off	off	IN
nyp.33433082256086	1369	6	the	the	DT
nyp.33433082256086	1369	7	head	head	NN
nyp.33433082256086	1369	8	in	in	IN
nyp.33433082256086	1369	9	the	the	DT
nyp.33433082256086	1369	10	morning	morning	NN
nyp.33433082256086	1369	11	,	,	,
nyp.33433082256086	1369	12	in	in	IN
nyp.33433082256086	1369	13	summer	summer	NN
nyp.33433082256086	1369	14	;	;	:
nyp.33433082256086	1369	15	at	at	IN
nyp.33433082256086	1369	16	evening	evening	NN
nyp.33433082256086	1369	17	,	,	,
nyp.33433082256086	1369	18	in	in	IN
nyp.33433082256086	1369	19	the	the	DT
nyp.33433082256086	1369	20	winter	winter	NN
nyp.33433082256086	1369	21	;	;	:
nyp.33433082256086	1369	22	hang	hang	VB
nyp.33433082256086	1369	23	it	-PRON-	PRP
nyp.33433082256086	1369	24	up	up	RP
nyp.33433082256086	1369	25	by	by	IN
nyp.33433082256086	1369	26	the	the	DT
nyp.33433082256086	1369	27	hind	hind	NN
nyp.33433082256086	1369	28	fins	fin	NNS
nyp.33433082256086	1369	29	,	,	,
nyp.33433082256086	1369	30	and	and	CC
nyp.33433082256086	1369	31	let	let	VB
nyp.33433082256086	1369	32	it	-PRON-	PRP
nyp.33433082256086	1369	33	bleed	bleed	VB
nyp.33433082256086	1369	34	well	well	RB
nyp.33433082256086	1369	35	;	;	:
nyp.33433082256086	1369	36	with	with	IN
nyp.33433082256086	1369	37	care	care	NN
nyp.33433082256086	1369	38	,	,	,
nyp.33433082256086	1369	39	separate	separate	VB
nyp.33433082256086	1369	40	the	the	DT
nyp.33433082256086	1369	41	bottom	bottom	JJ
nyp.33433082256086	1369	42	shell	shell	NN
nyp.33433082256086	1369	43	from	from	IN
nyp.33433082256086	1369	44	the	the	DT
nyp.33433082256086	1369	45	top	top	NN
nyp.33433082256086	1369	46	,	,	,
nyp.33433082256086	1369	47	lest	lest	IN
nyp.33433082256086	1369	48	you	-PRON-	PRP
nyp.33433082256086	1369	49	break	break	VBP
nyp.33433082256086	1369	50	the	the	DT
nyp.33433082256086	1369	51	gall	gall	NN
nyp.33433082256086	1369	52	bladder	bladder	NN
nyp.33433082256086	1369	53	,	,	,
nyp.33433082256086	1369	54	which	which	WDT
nyp.33433082256086	1369	55	,	,	,
nyp.33433082256086	1369	56	with	with	IN
nyp.33433082256086	1369	57	care	care	NN
nyp.33433082256086	1369	58	,	,	,
nyp.33433082256086	1369	59	take	take	VB
nyp.33433082256086	1369	60	out	out	RP
nyp.33433082256086	1369	61	and	and	CC
nyp.33433082256086	1369	62	throw	throw	VB
nyp.33433082256086	1369	63	away	away	RB
nyp.33433082256086	1369	64	;	;	:
nyp.33433082256086	1369	65	throw	throw	VB
nyp.33433082256086	1369	66	the	the	DT
nyp.33433082256086	1369	67	liver	liver	NN
nyp.33433082256086	1369	68	into	into	IN
nyp.33433082256086	1369	69	a	a	DT
nyp.33433082256086	1369	70	bowl	bowl	NN
nyp.33433082256086	1369	71	of	of	IN
nyp.33433082256086	1369	72	water	water	NN
nyp.33433082256086	1369	73	;	;	:
nyp.33433082256086	1369	74	empty	empty	VB
nyp.33433082256086	1369	75	the	the	DT
nyp.33433082256086	1369	76	chitterlings	chitterling	NNS
nyp.33433082256086	1369	77	,	,	,
nyp.33433082256086	1369	78	(	(	-LRB-
nyp.33433082256086	1369	79	guts	gut	NNS
nyp.33433082256086	1369	80	,	,	,
nyp.33433082256086	1369	81	)	)	-RRB-
nyp.33433082256086	1369	82	and	and	CC
nyp.33433082256086	1369	83	throw	throw	VB
nyp.33433082256086	1369	84	them	-PRON-	PRP
nyp.33433082256086	1369	85	into	into	IN
nyp.33433082256086	1369	86	water	water	NN
nyp.33433082256086	1369	87	;	;	:
nyp.33433082256086	1369	88	the	the	DT
nyp.33433082256086	1369	89	eggs	egg	NNS
nyp.33433082256086	1369	90	also	also	RB
nyp.33433082256086	1369	91	,	,	,
nyp.33433082256086	1369	92	if	if	IN
nyp.33433082256086	1369	93	any	any	DT
nyp.33433082256086	1369	94	—	—	:
nyp.33433082256086	1369	95	have	have	VBP
nyp.33433082256086	1369	96	a	a	DT
nyp.33433082256086	1369	97	separate	separate	JJ
nyp.33433082256086	1369	98	bowl	bowl	NN
nyp.33433082256086	1369	99	for	for	IN
nyp.33433082256086	1369	100	each	each	DT
nyp.33433082256086	1369	101	article	article	NN
nyp.33433082256086	1369	102	;	;	:
nyp.33433082256086	1369	103	slice	slice	VB
nyp.33433082256086	1369	104	all	all	PDT
nyp.33433082256086	1369	105	the	the	DT
nyp.33433082256086	1369	106	meat	meat	NN
nyp.33433082256086	1369	107	from	from	IN
nyp.33433082256086	1369	108	the	the	DT
nyp.33433082256086	1369	109	under	under	IN
nyp.33433082256086	1369	110	shell	shell	NN
nyp.33433082256086	1369	111	,	,	,
nyp.33433082256086	1369	112	and	and	CC
nyp.33433082256086	1369	113	throw	throw	VB
nyp.33433082256086	1369	114	that	that	DT
nyp.33433082256086	1369	115	in	in	IN
nyp.33433082256086	1369	116	water	water	NN
nyp.33433082256086	1369	117	;	;	:
nyp.33433082256086	1369	118	break	break	VB
nyp.33433082256086	1369	119	in	in	IN
nyp.33433082256086	1369	120	pieces	piece	NNS
nyp.33433082256086	1369	121	the	the	DT
nyp.33433082256086	1369	122	shell	shell	NN
nyp.33433082256086	1369	123	;	;	:
nyp.33433082256086	1369	124	wash	wash	VB
nyp.33433082256086	1369	125	clean	clean	JJ
nyp.33433082256086	1369	126	and	and	CC
nyp.33433082256086	1369	127	put	put	VBD
nyp.33433082256086	1369	128	it	-PRON-	PRP
nyp.33433082256086	1369	129	in	in	IN
nyp.33433082256086	1369	130	a	a	DT
nyp.33433082256086	1369	131	pot	pot	NN
nyp.33433082256086	1369	132	,	,	,
nyp.33433082256086	1369	133	completely	completely	RB
nyp.33433082256086	1369	134	covering	cover	VBG
nyp.33433082256086	1369	135	it	-PRON-	PRP
nyp.33433082256086	1369	136	with	with	IN
nyp.33433082256086	1369	137	water	water	NN
nyp.33433082256086	1369	138	,	,	,
nyp.33433082256086	1369	139	and	and	CC
nyp.33433082256086	1369	140	add	add	VB
nyp.33433082256086	1369	141	to	to	IN
nyp.33433082256086	1369	142	it	-PRON-	PRP
nyp.33433082256086	1369	143	one	one	CD
nyp.33433082256086	1369	144	pound	pound	NN
nyp.33433082256086	1369	145	of	of	IN
nyp.33433082256086	1369	146	middling	middling	NN
nyp.33433082256086	1369	147	,	,	,
nyp.33433082256086	1369	148	(	(	-LRB-
nyp.33433082256086	1369	149	or	or	CC
nyp.33433082256086	1369	150	flitch	flitch	NN
nyp.33433082256086	1369	151	of	of	IN
nyp.33433082256086	1369	152	bacon	bacon	NN
nyp.33433082256086	1369	153	,	,	,
nyp.33433082256086	1369	154	)	)	-RRB-
nyp.33433082256086	1369	155	with	with	IN
nyp.33433082256086	1369	156	four	four	CD
nyp.33433082256086	1369	157	chopped	chop	VBN
nyp.33433082256086	1369	158	onions	onion	NNS
nyp.33433082256086	1369	159	,	,	,
nyp.33433082256086	1369	160	and	and	CC
nyp.33433082256086	1369	161	set	set	VBD
nyp.33433082256086	1369	162	it	-PRON-	PRP
nyp.33433082256086	1369	163	on	on	IN
nyp.33433082256086	1369	164	the	the	DT
nyp.33433082256086	1369	165	fire	fire	NN
nyp.33433082256086	1369	166	to	to	TO
nyp.33433082256086	1369	167	boil	boil	VB
nyp.33433082256086	1369	168	.	.	.
nyp.33433082256086	1370	1	Open	open	VB
nyp.33433082256086	1370	2	the	the	DT
nyp.33433082256086	1370	3	chitterlings	chitterling	NNS
nyp.33433082256086	1370	4	;	;	,
nyp.33433082256086	1370	5	clean	clean	VB
nyp.33433082256086	1370	6	them	-PRON-	PRP
nyp.33433082256086	1370	7	thoroughly	thoroughly	RB
nyp.33433082256086	1370	8	;	;	:
nyp.33433082256086	1370	9	take	take	VB
nyp.33433082256086	1370	10	off	off	RP
nyp.33433082256086	1370	11	the	the	DT
nyp.33433082256086	1370	12	inside	inside	JJ
nyp.33433082256086	1370	13	skin	skin	NN
nyp.33433082256086	1370	14	,	,	,
nyp.33433082256086	1370	15	and	and	CC
nyp.33433082256086	1370	16	put	put	VBD
nyp.33433082256086	1370	17	them	-PRON-	PRP
nyp.33433082256086	1370	18	in	in	IN
nyp.33433082256086	1370	19	the	the	DT
nyp.33433082256086	1370	20	pot	pot	NN
nyp.33433082256086	1370	21	with	with	IN
nyp.33433082256086	1370	22	the	the	DT
nyp.33433082256086	1370	23	shell	shell	NN
nyp.33433082256086	1370	24	;	;	:
nyp.33433082256086	1370	25	let	let	VB
nyp.33433082256086	1370	26	them	-PRON-	PRP
nyp.33433082256086	1370	27	boil	boil	VB
nyp.33433082256086	1370	28	three	three	CD
nyp.33433082256086	1370	29	hours	hour	NNS
nyp.33433082256086	1370	30	steadily	steadily	RB
nyp.33433082256086	1370	31	;	;	:
nyp.33433082256086	1370	32	if	if	IN
nyp.33433082256086	1370	33	the	the	DT
nyp.33433082256086	1370	34	water	water	NN
nyp.33433082256086	1370	35	boils	boil	VBZ
nyp.33433082256086	1370	36	away	away	RB
nyp.33433082256086	1370	37	too	too	RB
nyp.33433082256086	1370	38	much	much	JJ
nyp.33433082256086	1370	39	add	add	VBP
nyp.33433082256086	1370	40	more	more	JJR
nyp.33433082256086	1370	41	.	.	.
nyp.33433082256086	1371	1	The	the	DT
nyp.33433082256086	1371	2	top	top	NN
nyp.33433082256086	1371	3	:	:	:
nyp.33433082256086	1371	4	—	—	:
nyp.33433082256086	1371	5	Wash	wash	VB
nyp.33433082256086	1371	6	the	the	DT
nyp.33433082256086	1371	7	top	top	JJ
nyp.33433082256086	1371	8	shell	shell	NN
nyp.33433082256086	1371	9	neatly	neatly	RB
nyp.33433082256086	1371	10	,	,	,
nyp.33433082256086	1371	11	after	after	IN
nyp.33433082256086	1371	12	cutting	cut	VBG
nyp.33433082256086	1371	13	out	out	RP
nyp.33433082256086	1371	14	all	all	PDT
nyp.33433082256086	1371	15	the	the	DT
nyp.33433082256086	1371	16	meat	meat	NN
nyp.33433082256086	1371	17	;	;	:
nyp.33433082256086	1371	18	cover	cover	VB
nyp.33433082256086	1371	19	,	,	,
nyp.33433082256086	1371	20	and	and	CC
nyp.33433082256086	1371	21	set	set	VBD
nyp.33433082256086	1371	22	it	-PRON-	PRP
nyp.33433082256086	1371	23	by	by	RP
nyp.33433082256086	1371	24	.	.	.
nyp.33433082256086	1372	1	Parboil	parboil	VB
nyp.33433082256086	1372	2	the	the	DT
nyp.33433082256086	1372	3	fins	fin	NNS
nyp.33433082256086	1372	4	;	;	:
nyp.33433082256086	1372	5	clean	clean	VB
nyp.33433082256086	1372	6	them	-PRON-	PRP
nyp.33433082256086	1372	7	perfectly	perfectly	RB
nyp.33433082256086	1372	8	,	,	,
nyp.33433082256086	1372	9	taking	take	VBG
nyp.33433082256086	1372	10	off	off	RP
nyp.33433082256086	1372	11	all	all	PDT
nyp.33433082256086	1372	12	the	the	DT
nyp.33433082256086	1372	13	black	black	JJ
nyp.33433082256086	1372	14	skin	skin	NN
nyp.33433082256086	1372	15	,	,	,
nyp.33433082256086	1372	16	and	and	CC
nyp.33433082256086	1372	17	throw	throw	VB
nyp.33433082256086	1372	18	them	-PRON-	PRP
nyp.33433082256086	1372	19	into	into	IN
nyp.33433082256086	1372	20	water	water	NN
nyp.33433082256086	1372	21	.	.	.
nyp.33433082256086	1373	1	Now	now	RB
nyp.33433082256086	1373	2	cut	cut	VB
nyp.33433082256086	1373	3	the	the	DT
nyp.33433082256086	1373	4	flesh	flesh	NN
nyp.33433082256086	1373	5	taken	take	VBN
nyp.33433082256086	1373	6	from	from	IN
nyp.33433082256086	1373	7	both	both	DT
nyp.33433082256086	1373	8	shells	shell	NNS
nyp.33433082256086	1373	9	,	,	,
nyp.33433082256086	1373	10	in	in	IN
nyp.33433082256086	1373	11	small	small	JJ
nyp.33433082256086	1373	12	pieces	piece	NNS
nyp.33433082256086	1373	13	;	;	,
nyp.33433082256086	1373	14	cut	cut	VB
nyp.33433082256086	1373	15	the	the	DT
nyp.33433082256086	1373	16	fins	fin	NNS
nyp.33433082256086	1373	17	in	in	IN
nyp.33433082256086	1373	18	two	two	CD
nyp.33433082256086	1373	19	,	,	,
nyp.33433082256086	1373	20	and	and	CC
nyp.33433082256086	1373	21	lay	lie	VBD
nyp.33433082256086	1373	22	them	-PRON-	PRP
nyp.33433082256086	1373	23	in	in	IN
nyp.33433082256086	1373	24	a	a	DT
nyp.33433082256086	1373	25	dish	dish	NN
nyp.33433082256086	1373	26	with	with	IN
nyp.33433082256086	1373	27	the	the	DT
nyp.33433082256086	1373	28	flesh	flesh	NN
nyp.33433082256086	1373	29	;	;	:
nyp.33433082256086	1373	30	sprinkle	sprinkle	VB
nyp.33433082256086	1373	31	over	over	RP
nyp.33433082256086	1373	32	some	some	DT
nyp.33433082256086	1373	33	salt	salt	NN
nyp.33433082256086	1373	34	,	,	,
nyp.33433082256086	1373	35	and	and	CC
nyp.33433082256086	1373	36	cover	cover	VB
nyp.33433082256086	1373	37	up	up	RP
nyp.33433082256086	1373	38	the	the	DT
nyp.33433082256086	1373	39	dish	dish	NN
nyp.33433082256086	1373	40	.	.	.
nyp.33433082256086	1374	1	When	when	WRB
nyp.33433082256086	1374	2	the	the	DT
nyp.33433082256086	1374	3	shell	shell	NN
nyp.33433082256086	1374	4	,	,	,
nyp.33433082256086	1374	5	chitterlings	chitterling	NNS
nyp.33433082256086	1374	6	,	,	,
nyp.33433082256086	1374	7	&	&	CC
nyp.33433082256086	1374	8	c.	c.	NNP
nyp.33433082256086	1374	9	are	be	VBP
nyp.33433082256086	1374	10	done	do	VBN
nyp.33433082256086	1374	11	,	,	,
nyp.33433082256086	1374	12	or	or	CC
nyp.33433082256086	1374	13	have	have	VBP
nyp.33433082256086	1374	14	boiled	boil	VBN
nyp.33433082256086	1374	15	three	three	CD
nyp.33433082256086	1374	16	hours	hour	NNS
nyp.33433082256086	1374	17	,	,	,
nyp.33433082256086	1374	18	take	take	VB
nyp.33433082256086	1374	19	out	out	RP
nyp.33433082256086	1374	20	the	the	DT
nyp.33433082256086	1374	21	bacon	bacon	NN
nyp.33433082256086	1374	22	,	,	,
nyp.33433082256086	1374	23	scrape	scrape	VB
nyp.33433082256086	1374	24	the	the	DT
nyp.33433082256086	1374	25	shell	shell	NN
nyp.33433082256086	1374	26	clean	clean	JJ
nyp.33433082256086	1374	27	,	,	,
nyp.33433082256086	1374	28	and	and	CC
nyp.33433082256086	1374	29	strain	strain	VB
nyp.33433082256086	1374	30	the	the	DT
nyp.33433082256086	1374	31	liquor	liquor	NN
nyp.33433082256086	1374	32	—	—	:
nyp.33433082256086	1374	33	about	about	RB
nyp.33433082256086	1374	34	one	one	CD
nyp.33433082256086	1374	35	quart	quart	NN
nyp.33433082256086	1374	36	of	of	IN
nyp.33433082256086	1374	37	which	which	WDT
nyp.33433082256086	1374	38	must	must	MD
nyp.33433082256086	1374	39	be	be	VB
nyp.33433082256086	1374	40	put	put	VBN
nyp.33433082256086	1374	41	back	back	RB
nyp.33433082256086	1374	42	in	in	IN
nyp.33433082256086	1374	43	the	the	DT
nyp.33433082256086	1374	44	pot	pot	NN
nyp.33433082256086	1374	45	;	;	:
nyp.33433082256086	1374	46	reserve	reserve	VB
nyp.33433082256086	1374	47	the	the	DT
nyp.33433082256086	1374	48	rest	rest	NN
nyp.33433082256086	1374	49	of	of	IN
nyp.33433082256086	1374	50	the	the	DT
nyp.33433082256086	1374	51	soup	soup	NN
nyp.33433082256086	1374	52	;	;	:
nyp.33433082256086	1374	53	pick	pick	VB
nyp.33433082256086	1374	54	out	out	RP
nyp.33433082256086	1374	55	the	the	DT
nyp.33433082256086	1374	56	chitterlings	chitterling	NNS
nyp.33433082256086	1374	57	,	,	,
nyp.33433082256086	1374	58	and	and	CC
nyp.33433082256086	1374	59	cut	cut	VBD
nyp.33433082256086	1374	60	them	-PRON-	PRP
nyp.33433082256086	1374	61	in	in	IN
nyp.33433082256086	1374	62	small	small	JJ
nyp.33433082256086	1374	63	pieces	piece	NNS
nyp.33433082256086	1374	64	;	;	:
nyp.33433082256086	1374	65	select	select	VB
nyp.33433082256086	1374	66	all	all	PDT
nyp.33433082256086	1374	67	the	the	DT
nyp.33433082256086	1374	68	nice	nice	JJ
nyp.33433082256086	1374	69	bits	bit	NNS
nyp.33433082256086	1374	70	that	that	WDT
nyp.33433082256086	1374	71	were	be	VBD
nyp.33433082256086	1374	72	strained	strain	VBN
nyp.33433082256086	1374	73	out	out	RP
nyp.33433082256086	1374	74	,	,	,
nyp.33433082256086	1374	75	and	and	CC
nyp.33433082256086	1374	76	put	put	VBD
nyp.33433082256086	1374	77	them	-PRON-	PRP
nyp.33433082256086	1374	78	with	with	IN
nyp.33433082256086	1374	79	the	the	DT
nyp.33433082256086	1374	80	chit-	chit-	NNP
nyp.33433082256086	1374	81	terlings	terling	NNS
nyp.33433082256086	1374	82	in	in	IN
nyp.33433082256086	1374	83	the	the	DT
nyp.33433082256086	1374	84	gravy	gravy	NN
nyp.33433082256086	1374	85	:	:	:
nyp.33433082256086	1374	86	add	add	VB
nyp.33433082256086	1374	87	the	the	DT
nyp.33433082256086	1374	88	fins	fin	NNS
nyp.33433082256086	1374	89	,	,	,
nyp.33433082256086	1374	90	cut	cut	VBN
nyp.33433082256086	1374	91	in	in	IN
nyp.33433082256086	1374	92	pieces	piece	NNS
nyp.33433082256086	1374	93	,	,	,
nyp.33433082256086	1374	94	to	to	IN
nyp.33433082256086	1374	95	them	-PRON-	PRP
nyp.33433082256086	1374	96	,	,	,
nyp.33433082256086	1374	97	SOUPS	soup	NNS
nyp.33433082256086	1374	98	.	.	.
nyp.33433082256086	1375	1	53	53	CD
nyp.33433082256086	1375	2	sufficient	sufficient	JJ
nyp.33433082256086	1375	3	to	to	TO
nyp.33433082256086	1375	4	cover	cover	VB
nyp.33433082256086	1375	5	them	-PRON-	PRP
nyp.33433082256086	1375	6	,	,	,
nyp.33433082256086	1375	7	a	a	DT
nyp.33433082256086	1375	8	knuckle	knuckle	NN
nyp.33433082256086	1375	9	of	of	IN
nyp.33433082256086	1375	10	veal	veal	NN
nyp.33433082256086	1375	11	,	,	,
nyp.33433082256086	1375	12	or	or	CC
nyp.33433082256086	1375	13	four	four	CD
nyp.33433082256086	1375	14	pounds	pound	NNS
nyp.33433082256086	1375	15	of	of	IN
nyp.33433082256086	1375	16	lean	lean	JJ
nyp.33433082256086	1375	17	beef	beef	NN
nyp.33433082256086	1375	18	,	,	,
nyp.33433082256086	1375	19	three	three	CD
nyp.33433082256086	1375	20	chopped	chop	VBN
nyp.33433082256086	1375	21	onions	onion	NNS
nyp.33433082256086	1375	22	,	,	,
nyp.33433082256086	1375	23	parsley	parsley	NN
nyp.33433082256086	1375	24	,	,	,
nyp.33433082256086	1375	25	thyme	thyme	NNS
nyp.33433082256086	1375	26	,	,	,
nyp.33433082256086	1375	27	a	a	DT
nyp.33433082256086	1375	28	tea-	tea-	JJ
nyp.33433082256086	1375	29	spoonful	spoonful	NN
nyp.33433082256086	1375	30	of	of	IN
nyp.33433082256086	1375	31	pounded	pound	VBN
nyp.33433082256086	1375	32	cloves	clove	NNS
nyp.33433082256086	1375	33	,	,	,
nyp.33433082256086	1375	34	a	a	DT
nyp.33433082256086	1375	35	teaspoonful	teaspoonful	NN
nyp.33433082256086	1375	36	of	of	IN
nyp.33433082256086	1375	37	mace	mace	NN
nyp.33433082256086	1375	38	,	,	,
nyp.33433082256086	1375	39	and	and	CC
nyp.33433082256086	1375	40	of	of	IN
nyp.33433082256086	1375	41	salt	salt	NN
nyp.33433082256086	1375	42	,	,	,
nyp.33433082256086	1375	43	and	and	CC
nyp.33433082256086	1375	44	cayenne	cayenne	NN
nyp.33433082256086	1375	45	pepper	pepper	NN
nyp.33433082256086	1375	46	to	to	IN
nyp.33433082256086	1375	47	the	the	DT
nyp.33433082256086	1375	48	taste	taste	NN
nyp.33433082256086	1375	49	;	;	:
nyp.33433082256086	1375	50	boil	boil	VB
nyp.33433082256086	1375	51	all	all	RB
nyp.33433082256086	1375	52	together	together	RB
nyp.33433082256086	1375	53	till	till	IN
nyp.33433082256086	1375	54	reduced	reduce	VBN
nyp.33433082256086	1375	55	to	to	IN
nyp.33433082256086	1375	56	a	a	DT
nyp.33433082256086	1375	57	pint	pint	NN
nyp.33433082256086	1375	58	of	of	IN
nyp.33433082256086	1375	59	liquor	liquor	NN
nyp.33433082256086	1375	60	;	;	:
nyp.33433082256086	1375	61	strain	strain	VB
nyp.33433082256086	1375	62	it	-PRON-	PRP
nyp.33433082256086	1375	63	;	;	:
nyp.33433082256086	1375	64	add	add	VB
nyp.33433082256086	1375	65	two	two	CD
nyp.33433082256086	1375	66	gills	gill	NNS
nyp.33433082256086	1375	67	of	of	IN
nyp.33433082256086	1375	68	red	red	JJ
nyp.33433082256086	1375	69	wine	wine	NN
nyp.33433082256086	1375	70	,	,	,
nyp.33433082256086	1375	71	one	one	CD
nyp.33433082256086	1375	72	of	of	IN
nyp.33433082256086	1375	73	mushroom	mushroom	NN
nyp.33433082256086	1375	74	,	,	,
nyp.33433082256086	1375	75	and	and	CC
nyp.33433082256086	1375	76	one	one	CD
nyp.33433082256086	1375	77	of	of	IN
nyp.33433082256086	1375	78	walnut	walnut	NN
nyp.33433082256086	1375	79	catsup	catsup	NN
nyp.33433082256086	1375	80	;	;	:
nyp.33433082256086	1375	81	thicken	thicken	VB
nyp.33433082256086	1375	82	it	-PRON-	PRP
nyp.33433082256086	1375	83	with	with	IN
nyp.33433082256086	1375	84	brown	brown	JJ
nyp.33433082256086	1375	85	flour	flour	NN
nyp.33433082256086	1375	86	and	and	CC
nyp.33433082256086	1375	87	butter	butter	NN
nyp.33433082256086	1375	88	.	.	.
nyp.33433082256086	1376	1	Stew	Stew	NNP
nyp.33433082256086	1376	2	a	a	DT
nyp.33433082256086	1376	3	few	few	JJ
nyp.33433082256086	1376	4	minutes	minute	NNS
nyp.33433082256086	1376	5	,	,	,
nyp.33433082256086	1376	6	in	in	IN
nyp.33433082256086	1376	7	the	the	DT
nyp.33433082256086	1376	8	gravy	gravy	NN
nyp.33433082256086	1376	9	,	,	,
nyp.33433082256086	1376	10	the	the	DT
nyp.33433082256086	1376	11	head	head	NN
nyp.33433082256086	1376	12	and	and	CC
nyp.33433082256086	1376	13	tongue	tongue	NN
nyp.33433082256086	1376	14	cut	cut	VBD
nyp.33433082256086	1376	15	in	in	IN
nyp.33433082256086	1376	16	small	small	JJ
nyp.33433082256086	1376	17	pieces	piece	NNS
nyp.33433082256086	1376	18	.	.	.
nyp.33433082256086	1377	1	Put	put	VB
nyp.33433082256086	1377	2	a	a	DT
nyp.33433082256086	1377	3	paste	paste	NN
nyp.33433082256086	1377	4	round	round	IN
nyp.33433082256086	1377	5	the	the	DT
nyp.33433082256086	1377	6	edge	edge	NN
nyp.33433082256086	1377	7	of	of	IN
nyp.33433082256086	1377	8	a	a	DT
nyp.33433082256086	1377	9	deep	deep	JJ
nyp.33433082256086	1377	10	dish	dish	NN
nyp.33433082256086	1377	11	,	,	,
nyp.33433082256086	1377	12	three	three	CD
nyp.33433082256086	1377	13	folds	fold	NNS
nyp.33433082256086	1377	14	,	,	,
nyp.33433082256086	1377	15	one	one	CD
nyp.33433082256086	1377	16	on	on	IN
nyp.33433082256086	1377	17	the	the	DT
nyp.33433082256086	1377	18	other	other	JJ
nyp.33433082256086	1377	19	,	,	,
nyp.33433082256086	1377	20	but	but	CC
nyp.33433082256086	1377	21	none	none	NN
nyp.33433082256086	1377	22	on	on	IN
nyp.33433082256086	1377	23	the	the	DT
nyp.33433082256086	1377	24	bottom	bottom	NN
nyp.33433082256086	1377	25	of	of	IN
nyp.33433082256086	1377	26	the	the	DT
nyp.33433082256086	1377	27	dish	dish	NN
nyp.33433082256086	1377	28	;	;	:
nyp.33433082256086	1377	29	place	place	VB
nyp.33433082256086	1377	30	the	the	DT
nyp.33433082256086	1377	31	meat	meat	NN
nyp.33433082256086	1377	32	and	and	CC
nyp.33433082256086	1377	33	turn	turn	VB
nyp.33433082256086	1377	34	in	in	RP
nyp.33433082256086	1377	35	the	the	DT
nyp.33433082256086	1377	36	gravy	gravy	NN
nyp.33433082256086	1377	37	,	,	,
nyp.33433082256086	1377	38	and	and	CC
nyp.33433082256086	1377	39	bake	bake	VB
nyp.33433082256086	1377	40	till	till	IN
nyp.33433082256086	1377	41	the	the	DT
nyp.33433082256086	1377	42	paste	paste	NN
nyp.33433082256086	1377	43	is	be	VBZ
nyp.33433082256086	1377	44	done	do	VBN
nyp.33433082256086	1377	45	.	.	.
nyp.33433082256086	1378	1	Pick	pick	VB
nyp.33433082256086	1378	2	out	out	RP
nyp.33433082256086	1378	3	all	all	PDT
nyp.33433082256086	1378	4	the	the	DT
nyp.33433082256086	1378	5	strings	string	NNS
nyp.33433082256086	1378	6	from	from	IN
nyp.33433082256086	1378	7	the	the	DT
nyp.33433082256086	1378	8	brains	brain	NNS
nyp.33433082256086	1378	9	;	;	:
nyp.33433082256086	1378	10	pound	pound	VB
nyp.33433082256086	1378	11	them	-PRON-	PRP
nyp.33433082256086	1378	12	;	;	:
nyp.33433082256086	1378	13	add	add	VB
nyp.33433082256086	1378	14	salt	salt	NN
nyp.33433082256086	1378	15	,	,	,
nyp.33433082256086	1378	16	pepper	pepper	NN
nyp.33433082256086	1378	17	,	,	,
nyp.33433082256086	1378	18	and	and	CC
nyp.33433082256086	1378	19	grated	grate	VBN
nyp.33433082256086	1378	20	bread	bread	NN
nyp.33433082256086	1378	21	,	,	,
nyp.33433082256086	1378	22	and	and	CC
nyp.33433082256086	1378	23	make	make	VB
nyp.33433082256086	1378	24	them	-PRON-	PRP
nyp.33433082256086	1378	25	into	into	IN
nyp.33433082256086	1378	26	little	little	JJ
nyp.33433082256086	1378	27	cakes	cake	NNS
nyp.33433082256086	1378	28	with	with	IN
nyp.33433082256086	1378	29	the	the	DT
nyp.33433082256086	1378	30	yolk	yolk	NN
nyp.33433082256086	1378	31	of	of	IN
nyp.33433082256086	1378	32	an	an	DT
nyp.33433082256086	1378	33	egg	egg	NN
nyp.33433082256086	1378	34	;	;	:
nyp.33433082256086	1378	35	fry	fry	VB
nyp.33433082256086	1378	36	them	-PRON-	PRP
nyp.33433082256086	1378	37	a	a	DT
nyp.33433082256086	1378	38	nice	nice	JJ
nyp.33433082256086	1378	39	brown	brown	NN
nyp.33433082256086	1378	40	.	.	.
nyp.33433082256086	1379	1	Boil	boil	VB
nyp.33433082256086	1379	2	hard	hard	JJ
nyp.33433082256086	1379	3	six	six	CD
nyp.33433082256086	1379	4	eggs	egg	NNS
nyp.33433082256086	1379	5	;	;	:
nyp.33433082256086	1379	6	leave	leave	VB
nyp.33433082256086	1379	7	one	one	CD
nyp.33433082256086	1379	8	whole	whole	NN
nyp.33433082256086	1379	9	;	;	:
nyp.33433082256086	1379	10	halve	halve	VB
nyp.33433082256086	1379	11	the	the	DT
nyp.33433082256086	1379	12	five	five	CD
nyp.33433082256086	1379	13	,	,	,
nyp.33433082256086	1379	14	and	and	CC
nyp.33433082256086	1379	15	have	have	VBP
nyp.33433082256086	1379	16	some	some	DT
nyp.33433082256086	1379	17	pieces	piece	NNS
nyp.33433082256086	1379	18	of	of	IN
nyp.33433082256086	1379	19	paste	paste	NN
nyp.33433082256086	1379	20	neatly	neatly	RB
nyp.33433082256086	1379	21	baked	bake	VBN
nyp.33433082256086	1379	22	.	.	.
nyp.33433082256086	1380	1	After	after	IN
nyp.33433082256086	1380	2	the	the	DT
nyp.33433082256086	1380	3	head	head	NN
nyp.33433082256086	1380	4	is	be	VBZ
nyp.33433082256086	1380	5	drawn	draw	VBN
nyp.33433082256086	1380	6	from	from	IN
nyp.33433082256086	1380	7	the	the	DT
nyp.33433082256086	1380	8	oven	oven	NN
nyp.33433082256086	1380	9	,	,	,
nyp.33433082256086	1380	10	place	place	VB
nyp.33433082256086	1380	11	the	the	DT
nyp.33433082256086	1380	12	whole	whole	JJ
nyp.33433082256086	1380	13	egg	egg	NN
nyp.33433082256086	1380	14	in	in	IN
nyp.33433082256086	1380	15	the	the	DT
nyp.33433082256086	1380	16	middle	middle	NN
nyp.33433082256086	1380	17	,	,	,
nyp.33433082256086	1380	18	and	and	CC
nyp.33433082256086	1380	19	the	the	DT
nyp.33433082256086	1380	20	pieces	piece	NNS
nyp.33433082256086	1380	21	of	of	IN
nyp.33433082256086	1380	22	paste	paste	NN
nyp.33433082256086	1380	23	,	,	,
nyp.33433082256086	1380	24	the	the	DT
nyp.33433082256086	1380	25	brain	brain	NN
nyp.33433082256086	1380	26	cakes	cake	NNS
nyp.33433082256086	1380	27	,	,	,
nyp.33433082256086	1380	28	and	and	CC
nyp.33433082256086	1380	29	the	the	DT
nyp.33433082256086	1380	30	other	other	JJ
nyp.33433082256086	1380	31	eggs	egg	NNS
nyp.33433082256086	1380	32	,	,	,
nyp.33433082256086	1380	33	tastily	tastily	RB
nyp.33433082256086	1380	34	around	around	IN
nyp.33433082256086	1380	35	it	-PRON-	PRP
nyp.33433082256086	1380	36	.	.	.
nyp.33433082256086	1381	1	If	if	IN
nyp.33433082256086	1381	2	it	-PRON-	PRP
nyp.33433082256086	1381	3	be	be	VB
nyp.33433082256086	1381	4	intended	intend	VBN
nyp.33433082256086	1381	5	as	as	IN
nyp.33433082256086	1381	6	a	a	DT
nyp.33433082256086	1381	7	soup	soup	NN
nyp.33433082256086	1381	8	,	,	,
nyp.33433082256086	1381	9	do	do	VBP
nyp.33433082256086	1381	10	not	not	RB
nyp.33433082256086	1381	11	so	so	RB
nyp.33433082256086	1381	12	much	much	JJ
nyp.33433082256086	1381	13	reduce	reduce	VB
nyp.33433082256086	1381	14	the	the	DT
nyp.33433082256086	1381	15	gravy	gravy	NN
nyp.33433082256086	1381	16	;	;	:
nyp.33433082256086	1381	17	but	but	CC
nyp.33433082256086	1381	18	,	,	,
nyp.33433082256086	1381	19	after	after	IN
nyp.33433082256086	1381	20	stewing	stew	VBG
nyp.33433082256086	1381	21	the	the	DT
nyp.33433082256086	1381	22	head	head	NN
nyp.33433082256086	1381	23	,	,	,
nyp.33433082256086	1381	24	serve	serve	VB
nyp.33433082256086	1381	25	it	-PRON-	PRP
nyp.33433082256086	1381	26	in	in	IN
nyp.33433082256086	1381	27	a	a	DT
nyp.33433082256086	1381	28	tureen	tureen	NN
nyp.33433082256086	1381	29	,	,	,
nyp.33433082256086	1381	30	with	with	IN
nyp.33433082256086	1381	31	the	the	DT
nyp.33433082256086	1381	32	brain	brain	NN
nyp.33433082256086	1381	33	cakes	cake	NNS
nyp.33433082256086	1381	34	and	and	CC
nyp.33433082256086	1381	35	some	some	DT
nyp.33433082256086	1381	36	force	force	NN
nyp.33433082256086	1381	37	meat	meat	NN
nyp.33433082256086	1381	38	balls	ball	NNS
nyp.33433082256086	1381	39	fried	fry	VBN
nyp.33433082256086	1381	40	,	,	,
nyp.33433082256086	1381	41	in-	in-	XX
nyp.33433082256086	1381	42	stead	stead	NNP
nyp.33433082256086	1381	43	of	of	IN
nyp.33433082256086	1381	44	the	the	DT
nyp.33433082256086	1381	45	eggs	egg	NNS
nyp.33433082256086	1381	46	.	.	.
nyp.33433082256086	1382	1	Instead	instead	RB
nyp.33433082256086	1382	2	of	of	IN
nyp.33433082256086	1382	3	a	a	DT
nyp.33433082256086	1382	4	knuckle	knuckle	NN
nyp.33433082256086	1382	5	of	of	IN
nyp.33433082256086	1382	6	veal	veal	NN
nyp.33433082256086	1382	7	,	,	,
nyp.33433082256086	1382	8	or	or	CC
nyp.33433082256086	1382	9	four	four	CD
nyp.33433082256086	1382	10	pounds	pound	NNS
nyp.33433082256086	1382	11	of	of	IN
nyp.33433082256086	1382	12	beef	beef	NN
nyp.33433082256086	1382	13	,	,	,
nyp.33433082256086	1382	14	dif-	dif-	CC
nyp.33433082256086	1382	15	ferent	ferent	NN
nyp.33433082256086	1382	16	quantities	quantity	NNS
nyp.33433082256086	1382	17	may	may	MD
nyp.33433082256086	1382	18	be	be	VB
nyp.33433082256086	1382	19	taken	take	VBN
nyp.33433082256086	1382	20	,	,	,
nyp.33433082256086	1382	21	and	and	CC
nyp.33433082256086	1382	22	such	such	JJ
nyp.33433082256086	1382	23	other	other	JJ
nyp.33433082256086	1382	24	variations	variation	NNS
nyp.33433082256086	1382	25	made	make	VBN
nyp.33433082256086	1382	26	as	as	IN
nyp.33433082256086	1382	27	may	may	MD
nyp.33433082256086	1382	28	best	best	RB
nyp.33433082256086	1382	29	please	please	VB
nyp.33433082256086	1382	30	different	different	JJ
nyp.33433082256086	1382	31	tastes	taste	NNS
nyp.33433082256086	1382	32	.	.	.
nyp.33433082256086	1383	1	92	92	CD
nyp.33433082256086	1383	2	.	.	.
nyp.33433082256086	1384	1	Plain	plain	JJ
nyp.33433082256086	1384	2	Mock	Mock	NNP
nyp.33433082256086	1384	3	Turtle	Turtle	NNP
nyp.33433082256086	1384	4	Soup	Soup	NNP
nyp.33433082256086	1384	5	,	,	,
nyp.33433082256086	1384	6	Boil	boil	VB
nyp.33433082256086	1384	7	a	a	DT
nyp.33433082256086	1384	8	calf	calf	NN
nyp.33433082256086	1384	9	's	's	POS
nyp.33433082256086	1384	10	head	head	NN
nyp.33433082256086	1384	11	till	till	IN
nyp.33433082256086	1384	12	very	very	RB
nyp.33433082256086	1384	13	tender	tender	JJ
nyp.33433082256086	1384	14	;	;	:
nyp.33433082256086	1384	15	strain	strain	VB
nyp.33433082256086	1384	16	the	the	DT
nyp.33433082256086	1384	17	liquor	liquor	NN
nyp.33433082256086	1384	18	,	,	,
nyp.33433082256086	1384	19	on	on	IN
nyp.33433082256086	1384	20	taking	take	VBG
nyp.33433082256086	1384	21	out	out	RP
nyp.33433082256086	1384	22	the	the	DT
nyp.33433082256086	1384	23	head	head	NN
nyp.33433082256086	1384	24	;	;	:
nyp.33433082256086	1384	25	let	let	VB
nyp.33433082256086	1384	26	it	-PRON-	PRP
nyp.33433082256086	1384	27	stand	stand	VB
nyp.33433082256086	1384	28	till	till	IN
nyp.33433082256086	1384	29	next	next	JJ
nyp.33433082256086	1384	30	day	day	NN
nyp.33433082256086	1384	31	;	;	:
nyp.33433082256086	1384	32	skim	skim	VB
nyp.33433082256086	1384	33	the	the	DT
nyp.33433082256086	1384	34	fat	fat	NN
nyp.33433082256086	1384	35	off	off	RP
nyp.33433082256086	1384	36	;	;	:
nyp.33433082256086	1384	37	cut	cut	VB
nyp.33433082256086	1384	38	the	the	DT
nyp.33433082256086	1384	39	meat	meat	NN
nyp.33433082256086	1384	40	up	up	RP
nyp.33433082256086	1384	41	,	,	,
nyp.33433082256086	1384	42	with	with	IN
nyp.33433082256086	1384	43	the	the	DT
nyp.33433082256086	1384	44	lights	light	NNS
nyp.33433082256086	1384	45	,	,	,
nyp.33433082256086	1384	46	and	and	CC
nyp.33433082256086	1384	47	put	put	VBD
nyp.33433082256086	1384	48	both	both	DT
nyp.33433082256086	1384	49	into	into	IN
nyp.33433082256086	1384	50	the	the	DT
nyp.33433082256086	1384	51	liquor	liquor	NN
nyp.33433082256086	1384	52	;	;	:
nyp.33433082256086	1384	53	place	place	VB
nyp.33433082256086	1384	54	that	that	IN
nyp.33433082256086	1384	55	over	over	IN
nyp.33433082256086	1384	56	the	the	DT
nyp.33433082256086	1384	57	fire	fire	NN
nyp.33433082256086	1384	58	,	,	,
nyp.33433082256086	1384	59	seasoning	season	VBG
nyp.33433082256086	1384	60	with	with	IN
nyp.33433082256086	1384	61	pepper	pepper	NN
nyp.33433082256086	1384	62	,	,	,
nyp.33433082256086	1384	63	salt	salt	NN
nyp.33433082256086	1384	64	,	,	,
nyp.33433082256086	1384	65	mace	mace	NN
nyp.33433082256086	1384	66	,	,	,
nyp.33433082256086	1384	67	and	and	CC
nyp.33433082256086	1384	68	cloves	clove	NNS
nyp.33433082256086	1384	69	,	,	,
nyp.33433082256086	1384	70	sweet	sweet	JJ
nyp.33433082256086	1384	71	herbs	herb	NNS
nyp.33433082256086	1384	72	and	and	CC
nyp.33433082256086	1384	73	onions	onion	NNS
nyp.33433082256086	1384	74	if	if	IN
nyp.33433082256086	1384	75	liked	like	VBN
nyp.33433082256086	1384	76	;	;	:
nyp.33433082256086	1384	77	stew	stew	NN
nyp.33433082256086	1384	78	slowly	slowly	RB
nyp.33433082256086	1384	79	thirty	thirty	CD
nyp.33433082256086	1384	80	minutes	minute	NNS
nyp.33433082256086	1384	81	;	;	:
nyp.33433082256086	1384	82	add	add	VB
nyp.33433082256086	1384	83	a	a	DT
nyp.33433082256086	1384	84	tumbler	tumbler	NN
nyp.33433082256086	1384	85	of	of	IN
nyp.33433082256086	1384	86	white	white	JJ
nyp.33433082256086	1384	87	wing	wing	NN
nyp.33433082256086	1384	88	just	just	RB
nyp.33433082256086	1384	89	before	before	IN
nyp.33433082256086	1384	90	taking	take	VBG
nyp.33433082256086	1384	91	up	up	RP
nyp.33433082256086	1384	92	.	.	.
nyp.33433082256086	1385	1	Chop	chop	VB
nyp.33433082256086	1385	2	a	a	DT
nyp.33433082256086	1385	3	little	little	JJ
nyp.33433082256086	1385	4	salt	salt	NN
nyp.33433082256086	1385	5	pork	pork	NN
nyp.33433082256086	1385	6	,	,	,
nyp.33433082256086	1385	7	with	with	IN
nyp.33433082256086	1385	8	lean	lean	JJ
nyp.33433082256086	1385	9	veal	veal	NN
nyp.33433082256086	1385	10	,	,	,
nyp.33433082256086	1385	11	fine	fine	JJ
nyp.33433082256086	1385	12	,	,	,
nyp.33433082256086	1385	13	adding	add	VBG
nyp.33433082256086	1385	14	the	the	DT
nyp.33433082256086	1385	15	brains	brain	NNS
nyp.33433082256086	1385	16	,	,	,
nyp.33433082256086	1385	17	seasoned	season	VBN
nyp.33433082256086	1385	18	with	with	IN
nyp.33433082256086	1385	19	pepper	pepper	NN
nyp.33433082256086	1385	20	,	,	,
nyp.33433082256086	1385	21	salt	salt	NN
nyp.33433082256086	1385	22	,	,	,
nyp.33433082256086	1385	23	mace	mace	NN
nyp.33433082256086	1385	24	,	,	,
nyp.33433082256086	1385	25	cloves	clove	NNS
nyp.33433082256086	1385	26	,	,	,
nyp.33433082256086	1385	27	sweet	sweet	JJ
nyp.33433082256086	1385	28	herbs	herb	NNS
nyp.33433082256086	1385	29	or	or	CC
nyp.33433082256086	1385	30	curry	curry	NN
nyp.33433082256086	1385	31	powder	powder	NN
nyp.33433082256086	1385	32	;	;	:
nyp.33433082256086	1385	33	make	make	VB
nyp.33433082256086	1385	34	all	all	DT
nyp.33433082256086	1385	35	into	into	IN
nyp.33433082256086	1385	36	nalls	nall	NNS
nyp.33433082256086	1385	37	of	of	IN
nyp.33433082256086	1385	38	the	the	DT
nyp.33433082256086	1385	39	size	size	NN
nyp.33433082256086	1385	40	of	of	IN
nyp.33433082256086	1385	41	the	the	DT
nyp.33433082256086	1385	42	yolk	yolk	NN
nyp.33433082256086	1385	43	of	of	IN
nyp.33433082256086	1385	44	an	an	DT
nyp.33433082256086	1385	45	egg	egg	NN
nyp.33433082256086	1385	46	;	;	:
nyp.33433082256086	1385	47	boil	boil	VB
nyp.33433082256086	1385	48	part	part	NN
nyp.33433082256086	1385	49	in	in	IN
nyp.33433082256086	1385	50	the	the	DT
nyp.33433082256086	1385	51	soup	soup	NN
nyp.33433082256086	1385	52	:	:	:
nyp.33433082256086	1385	53	fry	fry	VB
nyp.33433082256086	1385	54	the	the	DT
nyp.33433082256086	1385	55	others	other	NNS
nyp.33433082256086	1385	56	for	for	IN
nyp.33433082256086	1385	57	a	a	DT
nyp.33433082256086	1385	58	separate	separate	JJ
nyp.33433082256086	1385	59	dish	dish	NN
nyp.33433082256086	1385	60	SOUPS	soup	NNS
nyp.33433082256086	1385	61	.	.	.
nyp.33433082256086	1386	1	93	93	CD
nyp.33433082256086	1386	2	.	.	.
nyp.33433082256086	1387	1	Calf	Calf	NNP
nyp.33433082256086	1387	2	's	's	POS
nyp.33433082256086	1387	3	Feet	Feet	NNP
nyp.33433082256086	1387	4	Turtle	Turtle	NNP
nyp.33433082256086	1387	5	Soup	Soup	NNP
nyp.33433082256086	1387	6	.	.	.
nyp.33433082256086	1388	1	Boil	Boil	NNP
nyp.33433082256086	1388	2	four	four	CD
nyp.33433082256086	1388	3	calf	calf	NN
nyp.33433082256086	1388	4	's	's	POS
nyp.33433082256086	1388	5	feet	foot	NNS
nyp.33433082256086	1388	6	in	in	IN
nyp.33433082256086	1388	7	two	two	CD
nyp.33433082256086	1388	8	quarts	quart	NNS
nyp.33433082256086	1388	9	of	of	IN
nyp.33433082256086	1388	10	water	water	NN
nyp.33433082256086	1388	11	,	,	,
nyp.33433082256086	1388	12	till	till	IN
nyp.33433082256086	1388	13	very	very	RB
nyp.33433082256086	1388	14	ten	ten	CD
nyp.33433082256086	1388	15	.	.	.
nyp.33433082256086	1389	1	der	der	NNP
nyp.33433082256086	1389	2	;	;	:
nyp.33433082256086	1389	3	take	take	VB
nyp.33433082256086	1389	4	the	the	DT
nyp.33433082256086	1389	5	meat	meat	NN
nyp.33433082256086	1389	6	from	from	IN
nyp.33433082256086	1389	7	the	the	DT
nyp.33433082256086	1389	8	bones	bone	NNS
nyp.33433082256086	1389	9	;	;	:
nyp.33433082256086	1389	10	strain	strain	VB
nyp.33433082256086	1389	11	the	the	DT
nyp.33433082256086	1389	12	liquor	liquor	NN
nyp.33433082256086	1389	13	;	;	:
nyp.33433082256086	1389	14	add	add	VB
nyp.33433082256086	1389	15	a	a	DT
nyp.33433082256086	1389	16	pint	pint	NN
nyp.33433082256086	1389	17	of	of	IN
nyp.33433082256086	1389	18	good	good	JJ
nyp.33433082256086	1389	19	beef	beef	NN
nyp.33433082256086	1389	20	gravy	gravy	NN
nyp.33433082256086	1389	21	,	,	,
nyp.33433082256086	1389	22	and	and	CC
nyp.33433082256086	1389	23	two	two	CD
nyp.33433082256086	1389	24	glasses	glass	NNS
nyp.33433082256086	1389	25	of	of	IN
nyp.33433082256086	1389	26	wine	wine	NN
nyp.33433082256086	1389	27	;	;	:
nyp.33433082256086	1389	28	season	season	NN
nyp.33433082256086	1389	29	with	with	IN
nyp.33433082256086	1389	30	hard	hard	JJ
nyp.33433082256086	1389	31	eggs	egg	NNS
nyp.33433082256086	1389	32	,	,	,
nyp.33433082256086	1389	33	balls	ball	NNS
nyp.33433082256086	1389	34	,	,	,
nyp.33433082256086	1389	35	&	&	CC
nyp.33433082256086	1389	36	c	c	NNP
nyp.33433082256086	1389	37	,	,	,
nyp.33433082256086	1389	38	as	as	IN
nyp.33433082256086	1389	39	for	for	IN
nyp.33433082256086	1389	40	the	the	DT
nyp.33433082256086	1389	41	two	two	CD
nyp.33433082256086	1389	42	last	last	JJ
nyp.33433082256086	1389	43	.	.	.
nyp.33433082256086	1390	1	94	94	CD
nyp.33433082256086	1390	2	.	.	.
nyp.33433082256086	1391	1	Oyster	Oyster	NNP
nyp.33433082256086	1391	2	Soup	Soup	NNP
nyp.33433082256086	1391	3	.	.	.
nyp.33433082256086	1392	1	Take	take	VB
nyp.33433082256086	1392	2	the	the	DT
nyp.33433082256086	1392	3	oysters	oyster	NNS
nyp.33433082256086	1392	4	out	out	IN
nyp.33433082256086	1392	5	of	of	IN
nyp.33433082256086	1392	6	the	the	DT
nyp.33433082256086	1392	7	liquor	liquor	NN
nyp.33433082256086	1392	8	;	;	:
nyp.33433082256086	1392	9	to	to	IN
nyp.33433082256086	1392	10	every	every	DT
nyp.33433082256086	1392	11	quart	quart	NN
nyp.33433082256086	1392	12	of	of	IN
nyp.33433082256086	1392	13	liquor	liquor	NN
nyp.33433082256086	1392	14	add	add	VBP
nyp.33433082256086	1392	15	a	a	DT
nyp.33433082256086	1392	16	pint	pint	NN
nyp.33433082256086	1392	17	of	of	IN
nyp.33433082256086	1392	18	water	water	NN
nyp.33433082256086	1392	19	or	or	CC
nyp.33433082256086	1392	20	of	of	IN
nyp.33433082256086	1392	21	milk	milk	NN
nyp.33433082256086	1392	22	;	;	:
nyp.33433082256086	1392	23	then	then	RB
nyp.33433082256086	1392	24	set	set	VB
nyp.33433082256086	1392	25	it	-PRON-	PRP
nyp.33433082256086	1392	26	on	on	IN
nyp.33433082256086	1392	27	the	the	DT
nyp.33433082256086	1392	28	fire	fire	NN
nyp.33433082256086	1392	29	with	with	IN
nyp.33433082256086	1392	30	the	the	DT
nyp.33433082256086	1392	31	oysters	oyster	NNS
nyp.33433082256086	1392	32	.	.	.
nyp.33433082256086	1393	1	Mix	mix	VB
nyp.33433082256086	1393	2	a	a	DT
nyp.33433082256086	1393	3	large	large	JJ
nyp.33433082256086	1393	4	spoonful	spoonful	NN
nyp.33433082256086	1393	5	of	of	IN
nyp.33433082256086	1393	6	flour	flour	NN
nyp.33433082256086	1393	7	with	with	IN
nyp.33433082256086	1393	8	a	a	DT
nyp.33433082256086	1393	9	little	little	JJ
nyp.33433082256086	1393	10	water	water	NN
nyp.33433082256086	1393	11	,	,	,
nyp.33433082256086	1393	12	and	and	CC
nyp.33433082256086	1393	13	stir	stir	VB
nyp.33433082256086	1393	14	it	-PRON-	PRP
nyp.33433082256086	1393	15	into	into	IN
nyp.33433082256086	1393	16	the	the	DT
nyp.33433082256086	1393	17	liquor	liquor	NN
nyp.33433082256086	1393	18	as	as	RB
nyp.33433082256086	1393	19	soon	soon	RB
nyp.33433082256086	1393	20	as	as	IN
nyp.33433082256086	1393	21	it	-PRON-	PRP
nyp.33433082256086	1393	22	boils	boil	VBZ
nyp.33433082256086	1393	23	.	.	.
nyp.33433082256086	1394	1	Sea-	Sea-	NNP
nyp.33433082256086	1394	2	son	son	NN
nyp.33433082256086	1394	3	it	-PRON-	PRP
nyp.33433082256086	1394	4	with	with	IN
nyp.33433082256086	1394	5	pepper	pepper	NN
nyp.33433082256086	1394	6	,	,	,
nyp.33433082256086	1394	7	salt	salt	NN
nyp.33433082256086	1394	8	,	,	,
nyp.33433082256086	1394	9	and	and	CC
nyp.33433082256086	1394	10	a	a	DT
nyp.33433082256086	1394	11	little	little	JJ
nyp.33433082256086	1394	12	butternut	butternut	NN
nyp.33433082256086	1394	13	or	or	CC
nyp.33433082256086	1394	14	walnut	walnut	NN
nyp.33433082256086	1394	15	vinegar	vinegar	NN
nyp.33433082256086	1394	16	,	,	,
nyp.33433082256086	1394	17	or	or	CC
nyp.33433082256086	1394	18	common	common	JJ
nyp.33433082256086	1394	19	vinegar	vinegar	NN
nyp.33433082256086	1394	20	;	;	:
nyp.33433082256086	1394	21	add	add	VB
nyp.33433082256086	1394	22	a	a	DT
nyp.33433082256086	1394	23	small	small	JJ
nyp.33433082256086	1394	24	piece	piece	NN
nyp.33433082256086	1394	25	of	of	IN
nyp.33433082256086	1394	26	butter	butter	NN
nyp.33433082256086	1394	27	;	;	:
nyp.33433082256086	1394	28	and	and	CC
nyp.33433082256086	1394	29	,	,	,
nyp.33433082256086	1394	30	as	as	RB
nyp.33433082256086	1394	31	soon	soon	RB
nyp.33433082256086	1394	32	as	as	IN
nyp.33433082256086	1394	33	it	-PRON-	PRP
nyp.33433082256086	1394	34	boils	boil	VBZ
nyp.33433082256086	1394	35	up	up	RP
nyp.33433082256086	1394	36	again	again	RB
nyp.33433082256086	1394	37	,	,	,
nyp.33433082256086	1394	38	pour	pour	VB
nyp.33433082256086	1394	39	it	-PRON-	PRP
nyp.33433082256086	1394	40	on	on	RP
nyp.33433082256086	1394	41	to	to	IN
nyp.33433082256086	1394	42	buttered	buttered	JJ
nyp.33433082256086	1394	43	toast	toast	NN
nyp.33433082256086	1394	44	,	,	,
nyp.33433082256086	1394	45	cut	cut	VBN
nyp.33433082256086	1394	46	in	in	IN
nyp.33433082256086	1394	47	small	small	JJ
nyp.33433082256086	1394	48	pieces	piece	NNS
nyp.33433082256086	1394	49	.	.	.
nyp.33433082256086	1395	1	95	95	CD
nyp.33433082256086	1395	2	.	.	.
nyp.33433082256086	1396	1	Cream	Cream	NNP
nyp.33433082256086	1396	2	Soup	Soup	NNP
nyp.33433082256086	1396	3	.	.	.
nyp.33433082256086	1397	1	Take	take	VB
nyp.33433082256086	1397	2	a	a	DT
nyp.33433082256086	1397	3	nice	nice	JJ
nyp.33433082256086	1397	4	knuckle	knuckle	NN
nyp.33433082256086	1397	5	of	of	IN
nyp.33433082256086	1397	6	veal	veal	NN
nyp.33433082256086	1397	7	,	,	,
nyp.33433082256086	1397	8	or	or	CC
nyp.33433082256086	1397	9	two	two	CD
nyp.33433082256086	1397	10	or	or	CC
nyp.33433082256086	1397	11	three	three	CD
nyp.33433082256086	1397	12	shanks	shank	NNS
nyp.33433082256086	1397	13	;	;	:
nyp.33433082256086	1397	14	boil	boil	VB
nyp.33433082256086	1397	15	about	about	RB
nyp.33433082256086	1397	16	four	four	CD
nyp.33433082256086	1397	17	hours	hour	NNS
nyp.33433082256086	1397	18	,	,	,
nyp.33433082256086	1397	19	with	with	IN
nyp.33433082256086	1397	20	some	some	DT
nyp.33433082256086	1397	21	pepper	pepper	NN
nyp.33433082256086	1397	22	-	-	HYPH
nyp.33433082256086	1397	23	corns	corn	NNS
nyp.33433082256086	1397	24	,	,	,
nyp.33433082256086	1397	25	two	two	CD
nyp.33433082256086	1397	26	onions	onion	NNS
nyp.33433082256086	1397	27	,	,	,
nyp.33433082256086	1397	28	salt	salt	NN
nyp.33433082256086	1397	29	,	,	,
nyp.33433082256086	1397	30	a	a	DT
nyp.33433082256086	1397	31	little	little	JJ
nyp.33433082256086	1397	32	mace	mace	NN
nyp.33433082256086	1397	33	,	,	,
nyp.33433082256086	1397	34	and	and	CC
nyp.33433082256086	1397	35	a	a	DT
nyp.33433082256086	1397	36	small	small	JJ
nyp.33433082256086	1397	37	bit	bit	NN
nyp.33433082256086	1397	38	of	of	IN
nyp.33433082256086	1397	39	lean	lean	JJ
nyp.33433082256086	1397	40	ham	ham	NN
nyp.33433082256086	1397	41	:	:	:
nyp.33433082256086	1397	42	strain	strain	VB
nyp.33433082256086	1397	43	it	-PRON-	PRP
nyp.33433082256086	1397	44	,	,	,
nyp.33433082256086	1397	45	and	and	CC
nyp.33433082256086	1397	46	when	when	WRB
nyp.33433082256086	1397	47	cold	cold	JJ
nyp.33433082256086	1397	48	remove	remove	VBP
nyp.33433082256086	1397	49	all	all	PDT
nyp.33433082256086	1397	50	the	the	DT
nyp.33433082256086	1397	51	fat	fat	NN
nyp.33433082256086	1397	52	and	and	CC
nyp.33433082256086	1397	53	sediment	sediment	NN
nyp.33433082256086	1397	54	;	;	:
nyp.33433082256086	1397	55	beat	beat	VBD
nyp.33433082256086	1397	56	six	six	CD
nyp.33433082256086	1397	57	yolks	yolk	NNS
nyp.33433082256086	1397	58	of	of	IN
nyp.33433082256086	1397	59	eggs	egg	NNS
nyp.33433082256086	1397	60	and	and	CC
nyp.33433082256086	1397	61	mix	mix	VB
nyp.33433082256086	1397	62	them	-PRON-	PRP
nyp.33433082256086	1397	63	with	with	IN
nyp.33433082256086	1397	64	a	a	DT
nyp.33433082256086	1397	65	pint	pint	NN
nyp.33433082256086	1397	66	of	of	IN
nyp.33433082256086	1397	67	good	good	JJ
nyp.33433082256086	1397	68	cream	cream	NN
nyp.33433082256086	1397	69	;	;	:
nyp.33433082256086	1397	70	then	then	RB
nyp.33433082256086	1397	71	turn	turn	VB
nyp.33433082256086	1397	72	the	the	DT
nyp.33433082256086	1397	73	boiling	boiling	NN
nyp.33433082256086	1397	74	soup	soup	NN
nyp.33433082256086	1397	75	upon	upon	IN
nyp.33433082256086	1397	76	it	-PRON-	PRP
nyp.33433082256086	1397	77	by	by	IN
nyp.33433082256086	1397	78	degrees	degree	NNS
nyp.33433082256086	1397	79	,	,	,
nyp.33433082256086	1397	80	stirring	stir	VBG
nyp.33433082256086	1397	81	it	-PRON-	PRP
nyp.33433082256086	1397	82	well	well	RB
nyp.33433082256086	1397	83	,	,	,
nyp.33433082256086	1397	84	and	and	CC
nyp.33433082256086	1397	85	add	add	VB
nyp.33433082256086	1397	86	the	the	DT
nyp.33433082256086	1397	87	best	good	JJS
nyp.33433082256086	1397	88	part	part	NN
nyp.33433082256086	1397	89	of	of	IN
nyp.33433082256086	1397	90	the	the	DT
nyp.33433082256086	1397	91	gristles	gristle	NNS
nyp.33433082256086	1397	92	to	to	IN
nyp.33433082256086	1397	93	it	-PRON-	PRP
nyp.33433082256086	1397	94	if	if	IN
nyp.33433082256086	1397	95	liked	like	VBN
nyp.33433082256086	1397	96	.	.	.
nyp.33433082256086	1398	1	Always	always	RB
nyp.33433082256086	1398	2	boil	boil	VB
nyp.33433082256086	1398	3	cream	cream	NN
nyp.33433082256086	1398	4	before	before	IN
nyp.33433082256086	1398	5	putting	put	VBG
nyp.33433082256086	1398	6	it	-PRON-	PRP
nyp.33433082256086	1398	7	in	in	IN
nyp.33433082256086	1398	8	sauce	sauce	NN
nyp.33433082256086	1398	9	or	or	CC
nyp.33433082256086	1398	10	soup	soup	NN
nyp.33433082256086	1398	11	.	.	.
nyp.33433082256086	1399	1	96	96	CD
nyp.33433082256086	1399	2	.	.	.
nyp.33433082256086	1400	1	Pea	Pea	NNP
nyp.33433082256086	1400	2	Soup	Soup	NNP
nyp.33433082256086	1400	3	.	.	.
nyp.33433082256086	1401	1	Put	put	VB
nyp.33433082256086	1401	2	on	on	RP
nyp.33433082256086	1401	3	a	a	DT
nyp.33433082256086	1401	4	quart	quart	NN
nyp.33433082256086	1401	5	of	of	IN
nyp.33433082256086	1401	6	peas	pea	NNS
nyp.33433082256086	1401	7	in	in	IN
nyp.33433082256086	1401	8	a	a	DT
nyp.33433082256086	1401	9	gallon	gallon	NN
nyp.33433082256086	1401	10	of	of	IN
nyp.33433082256086	1401	11	water	water	NN
nyp.33433082256086	1401	12	,	,	,
nyp.33433082256086	1401	13	with	with	IN
nyp.33433082256086	1401	14	a	a	DT
nyp.33433082256086	1401	15	ham	ham	NN
nyp.33433082256086	1401	16	bone	bone	NN
nyp.33433082256086	1401	17	,	,	,
nyp.33433082256086	1401	18	roast	roast	NN
nyp.33433082256086	1401	19	beef	beef	NN
nyp.33433082256086	1401	20	or	or	CC
nyp.33433082256086	1401	21	mutton	mutton	NN
nyp.33433082256086	1401	22	bones	bone	NNS
nyp.33433082256086	1401	23	,	,	,
nyp.33433082256086	1401	24	four	four	CD
nyp.33433082256086	1401	25	onions	onion	NNS
nyp.33433082256086	1401	26	,	,	,
nyp.33433082256086	1401	27	and	and	CC
nyp.33433082256086	1401	28	two	two	CD
nyp.33433082256086	1401	29	heads	head	NNS
nyp.33433082256086	1401	30	of	of	IN
nyp.33433082256086	1401	31	celery	celery	NN
nyp.33433082256086	1401	32	;	;	:
nyp.33433082256086	1401	33	boil	boil	VB
nyp.33433082256086	1401	34	till	till	IN
nyp.33433082256086	1401	35	sufficiently	sufficiently	RB
nyp.33433082256086	1401	36	soft	soft	JJ
nyp.33433082256086	1401	37	,	,	,
nyp.33433082256086	1401	38	then	then	RB
nyp.33433082256086	1401	39	strain	strain	VB
nyp.33433082256086	1401	40	the	the	DT
nyp.33433082256086	1401	41	pea	pea	NN
nyp.33433082256086	1401	42	pulp	pulp	NN
nyp.33433082256086	1401	43	through	through	IN
nyp.33433082256086	1401	44	a	a	DT
nyp.33433082256086	1401	45	sieve	sieve	NN
nyp.33433082256086	1401	46	;	;	:
nyp.33433082256086	1401	47	return	return	VB
nyp.33433082256086	1401	48	it	-PRON-	PRP
nyp.33433082256086	1401	49	into	into	IN
nyp.33433082256086	1401	50	the	the	DT
nyp.33433082256086	1401	51	pot	pot	NN
nyp.33433082256086	1401	52	,	,	,
nyp.33433082256086	1401	53	with	with	IN
nyp.33433082256086	1401	54	salt	salt	NN
nyp.33433082256086	1401	55	and	and	CC
nyp.33433082256086	1401	56	pep-	pep-	NN
nyp.33433082256086	1401	57	per	per	NN
nyp.33433082256086	1401	58	,	,	,
nyp.33433082256086	1401	59	and	and	CC
nyp.33433082256086	1401	60	boil	boil	VB
nyp.33433082256086	1401	61	from	from	IN
nyp.33433082256086	1401	62	forty	forty	CD
nyp.33433082256086	1401	63	to	to	IN
nyp.33433082256086	1401	64	sixty	sixty	CD
nyp.33433082256086	1401	65	minutes	minute	NNS
nyp.33433082256086	1401	66	.	.	.
nyp.33433082256086	1402	1	A	a	DT
nyp.33433082256086	1402	2	handful	handful	NN
nyp.33433082256086	1402	3	or	or	CC
nyp.33433082256086	1402	4	two	two	CD
nyp.33433082256086	1402	5	of	of	IN
nyp.33433082256086	1402	6	spinach	spinach	NN
nyp.33433082256086	1402	7	,	,	,
nyp.33433082256086	1402	8	washed	wash	VBD
nyp.33433082256086	1402	9	and	and	CC
nyp.33433082256086	1402	10	cut	cut	VBD
nyp.33433082256086	1402	11	a	a	DT
nyp.33433082256086	1402	12	little	little	JJ
nyp.33433082256086	1402	13	,	,	,
nyp.33433082256086	1402	14	added	add	VBN
nyp.33433082256086	1402	15	when	when	WRB
nyp.33433082256086	1402	16	the	the	DT
nyp.33433082256086	1402	17	soup	soup	NN
nyp.33433082256086	1402	18	is	be	VBZ
nyp.33433082256086	1402	19	strained	strain	VBN
nyp.33433082256086	1402	20	,	,	,
nyp.33433082256086	1402	21	improves	improve	VBZ
nyp.33433082256086	1402	22	it	-PRON-	PRP
nyp.33433082256086	1402	23	much	much	JJ
nyp.33433082256086	1402	24	;	;	:
nyp.33433082256086	1402	25	or	or	CC
nyp.33433082256086	1402	26	,	,	,
nyp.33433082256086	1402	27	in	in	IN
nyp.33433082256086	1402	28	place	place	NN
nyp.33433082256086	1402	29	of	of	IN
nyp.33433082256086	1402	30	the	the	DT
nyp.33433082256086	1402	31	spinach	spinach	NN
nyp.33433082256086	1402	32	,	,	,
nyp.33433082256086	1402	33	if	if	IN
nyp.33433082256086	1402	34	a	a	DT
nyp.33433082256086	1402	35	few	few	JJ
nyp.33433082256086	1402	36	young	young	JJ
nyp.33433082256086	1402	37	green	green	JJ
nyp.33433082256086	1402	38	peas	pea	NNS
nyp.33433082256086	1402	39	can	can	MD
nyp.33433082256086	1402	40	be	be	VB
nyp.33433082256086	1402	41	gotten	get	VBN
nyp.33433082256086	1402	42	,	,	,
nyp.33433082256086	1402	43	the	the	DT
nyp.33433082256086	1402	44	better	well	JJR
nyp.33433082256086	1402	45	.	.	.
nyp.33433082256086	1403	1	A	a	DT
nyp.33433082256086	1403	2	teaspoonful	teaspoonful	NN
nyp.33433082256086	1403	3	of	of	IN
nyp.33433082256086	1403	4	celery	celery	NN
nyp.33433082256086	1403	5	seed	seed	NN
nyp.33433082256086	1403	6	,	,	,
nyp.33433082256086	1403	7	or	or	CC
nyp.33433082256086	1403	8	essence	essence	NN
nyp.33433082256086	1403	9	of	of	IN
nyp.33433082256086	1403	10	celery	celery	NN
nyp.33433082256086	1403	11	may	may	MD
nyp.33433082256086	1403	12	be	be	VB
nyp.33433082256086	1403	13	substituted	substitute	VBN
nyp.33433082256086	1403	14	.	.	.
nyp.33433082256086	1404	1	GRAVIES	gravy	NNS
nyp.33433082256086	1404	2	AND	and	CC
nyp.33433082256086	1404	3	saries	sarie	NNS
nyp.33433082256086	1404	4	87	87	CD
nyp.33433082256086	1404	5	you	-PRON-	PRP
nyp.33433082256086	1404	6	have	have	VBP
nyp.33433082256086	1404	7	only	only	RB
nyp.33433082256086	1404	8	to	to	TO
nyp.33433082256086	1404	9	put	put	VB
nyp.33433082256086	1404	10	a	a	DT
nyp.33433082256086	1404	11	quart	quart	NN
nyp.33433082256086	1404	12	of	of	IN
nyp.33433082256086	1404	13	water	water	NN
nyp.33433082256086	1404	14	to	to	IN
nyp.33433082256086	1404	15	one	one	CD
nyp.33433082256086	1404	16	of	of	IN
nyp.33433082256086	1404	17	the	the	DT
nyp.33433082256086	1404	18	cakes	cake	NNS
nyp.33433082256086	1404	19	,	,	,
nyp.33433082256086	1404	20	and	and	CC
nyp.33433082256086	1404	21	to	to	TO
nyp.33433082256086	1404	22	make	make	VB
nyp.33433082256086	1404	23	the	the	DT
nyp.33433082256086	1404	24	water	water	NN
nyp.33433082256086	1404	25	piping	piping	NN
nyp.33433082256086	1404	26	.	.	.
nyp.33433082256086	1405	1	101	101	CD
nyp.33433082256086	1405	2	.	.	.
nyp.33433082256086	1406	1	Soup	Soup	NNP
nyp.33433082256086	1406	2	Herb	Herb	NNP
nyp.33433082256086	1406	3	Spirit	Spirit	NNP
nyp.33433082256086	1406	4	.	.	.
nyp.33433082256086	1407	1	Such	such	JJ
nyp.33433082256086	1407	2	as	as	IN
nyp.33433082256086	1407	3	like	like	IN
nyp.33433082256086	1407	4	a	a	DT
nyp.33433082256086	1407	5	variety	variety	NN
nyp.33433082256086	1407	6	of	of	IN
nyp.33433082256086	1407	7	herb	herb	NN
nyp.33433082256086	1407	8	spicery	spicery	NN
nyp.33433082256086	1407	9	in	in	IN
nyp.33433082256086	1407	10	soup	soup	NN
nyp.33433082256086	1407	11	,	,	,
nyp.33433082256086	1407	12	will	will	MD
nyp.33433082256086	1407	13	find	find	VB
nyp.33433082256086	1407	14	it	-PRON-	PRP
nyp.33433082256086	1407	15	convenient	convenient	JJ
nyp.33433082256086	1407	16	to	to	TO
nyp.33433082256086	1407	17	have	have	VB
nyp.33433082256086	1407	18	the	the	DT
nyp.33433082256086	1407	19	following	follow	VBG
nyp.33433082256086	1407	20	mixture	mixture	NN
nyp.33433082256086	1407	21	:	:	:
nyp.33433082256086	1407	22	-When	-When	VBZ
nyp.33433082256086	1407	23	in	in	IN
nyp.33433082256086	1407	24	their	-PRON-	PRP$
nyp.33433082256086	1407	25	prime	prime	NN
nyp.33433082256086	1407	26	,	,	,
nyp.33433082256086	1407	27	take	take	VB
nyp.33433082256086	1407	28	sweet	sweet	JJ
nyp.33433082256086	1407	29	marjoram	marjoram	NN
nyp.33433082256086	1407	30	,	,	,
nyp.33433082256086	1407	31	sweet	sweet	JJ
nyp.33433082256086	1407	32	basil	basil	NN
nyp.33433082256086	1407	33	,	,	,
nyp.33433082256086	1407	34	thyme	thyme	NNS
nyp.33433082256086	1407	35	,	,	,
nyp.33433082256086	1407	36	and	and	CC
nyp.33433082256086	1407	37	summer	summer	NN
nyp.33433082256086	1407	38	savory	savory	NN
nyp.33433082256086	1407	39	;	;	:
nyp.33433082256086	1407	40	dry	dry	VB
nyp.33433082256086	1407	41	them	-PRON-	PRP
nyp.33433082256086	1407	42	thoroughly	thoroughly	RB
nyp.33433082256086	1407	43	;	;	:
nyp.33433082256086	1407	44	pound	pound	VB
nyp.33433082256086	1407	45	and	and	CC
nyp.33433082256086	1407	46	sift	sift	VB
nyp.33433082256086	1407	47	them	-PRON-	PRP
nyp.33433082256086	1407	48	;	;	:
nyp.33433082256086	1407	49	steep	steep	VB
nyp.33433082256086	1407	50	them	-PRON-	PRP
nyp.33433082256086	1407	51	two	two	CD
nyp.33433082256086	1407	52	weeks	week	NNS
nyp.33433082256086	1407	53	in	in	IN
nyp.33433082256086	1407	54	brandy	brandy	NN
nyp.33433082256086	1407	55	.	.	.
nyp.33433082256086	1408	1	The	the	DT
nyp.33433082256086	1408	2	spirit	spirit	NN
nyp.33433082256086	1408	3	is	be	VBZ
nyp.33433082256086	1408	4	then	then	RB
nyp.33433082256086	1408	5	fit	fit	JJ
nyp.33433082256086	1408	6	for	for	IN
nyp.33433082256086	1408	7	use	use	NN
nyp.33433082256086	1408	8	.	.	.
nyp.33433082256086	1409	1	102	102	CD
nyp.33433082256086	1409	2	.	.	.
nyp.33433082256086	1410	1	Scotch	Scotch	NNP
nyp.33433082256086	1410	2	Barley	Barley	NNP
nyp.33433082256086	1410	3	Broth.—A	Broth.—A	NNP
nyp.33433082256086	1410	4	Cheap	cheap	JJ
nyp.33433082256086	1410	5	and	and	CC
nyp.33433082256086	1410	6	Substantial	substantial	JJ
nyp.33433082256086	1410	7	Dish	Dish	NNP
nyp.33433082256086	1410	8	.	.	.
nyp.33433082256086	1411	1	Wash	wash	VB
nyp.33433082256086	1411	2	three	three	CD
nyp.33433082256086	1411	3	-	-	HYPH
nyp.33433082256086	1411	4	quarters	quarter	NNS
nyp.33433082256086	1411	5	of	of	IN
nyp.33433082256086	1411	6	a	a	DT
nyp.33433082256086	1411	7	pound	pound	NN
nyp.33433082256086	1411	8	of	of	IN
nyp.33433082256086	1411	9	Scotch	Scotch	NNP
nyp.33433082256086	1411	10	barley	barley	NN
nyp.33433082256086	1411	11	in	in	IN
nyp.33433082256086	1411	12	cold	cold	JJ
nyp.33433082256086	1411	13	water	water	NN
nyp.33433082256086	1411	14	;	;	:
nyp.33433082256086	1411	15	put	put	VB
nyp.33433082256086	1411	16	it	-PRON-	PRP
nyp.33433082256086	1411	17	in	in	IN
nyp.33433082256086	1411	18	a	a	DT
nyp.33433082256086	1411	19	pot	pot	NN
nyp.33433082256086	1411	20	with	with	IN
nyp.33433082256086	1411	21	about	about	RB
nyp.33433082256086	1411	22	ten	ten	CD
nyp.33433082256086	1411	23	pounds	pound	NNS
nyp.33433082256086	1411	24	of	of	IN
nyp.33433082256086	1411	25	shin	shin	NNP
nyp.33433082256086	1411	26	beef	beef	NNP
nyp.33433082256086	1411	27	sawed	saw	VBD
nyp.33433082256086	1411	28	into	into	IN
nyp.33433082256086	1411	29	four	four	CD
nyp.33433082256086	1411	30	pieces	piece	NNS
nyp.33433082256086	1411	31	;	;	:
nyp.33433082256086	1411	32	cover	cover	VB
nyp.33433082256086	1411	33	it	-PRON-	PRP
nyp.33433082256086	1411	34	well	well	RB
nyp.33433082256086	1411	35	with	with	IN
nyp.33433082256086	1411	36	cold	cold	JJ
nyp.33433082256086	1411	37	water	water	NN
nyp.33433082256086	1411	38	,	,	,
nyp.33433082256086	1411	39	and	and	CC
nyp.33433082256086	1411	40	set	set	VBD
nyp.33433082256086	1411	41	it	-PRON-	PRP
nyp.33433082256086	1411	42	on	on	IN
nyp.33433082256086	1411	43	the	the	DT
nyp.33433082256086	1411	44	fire	fire	NN
nyp.33433082256086	1411	45	;	;	:
nyp.33433082256086	1411	46	when	when	WRB
nyp.33433082256086	1411	47	it	-PRON-	PRP
nyp.33433082256086	1411	48	boils	boil	VBZ
nyp.33433082256086	1411	49	,	,	,
nyp.33433082256086	1411	50	skim	skim	VBP
nyp.33433082256086	1411	51	it	-PRON-	PRP
nyp.33433082256086	1411	52	thoroughly	thoroughly	RB
nyp.33433082256086	1411	53	,	,	,
nyp.33433082256086	1411	54	and	and	CC
nyp.33433082256086	1411	55	put	put	VBD
nyp.33433082256086	1411	56	in	in	RP
nyp.33433082256086	1411	57	two	two	CD
nyp.33433082256086	1411	58	or	or	CC
nyp.33433082256086	1411	59	three	three	CD
nyp.33433082256086	1411	60	onions	onion	NNS
nyp.33433082256086	1411	61	;	;	,
nyp.33433082256086	1411	62	set	set	VB
nyp.33433082256086	1411	63	it	-PRON-	PRP
nyp.33433082256086	1411	64	near	near	IN
nyp.33433082256086	1411	65	the	the	DT
nyp.33433082256086	1411	66	fire	fire	NN
nyp.33433082256086	1411	67	to	to	TO
nyp.33433082256086	1411	68	simmer	simmer	VB
nyp.33433082256086	1411	69	very	very	RB
nyp.33433082256086	1411	70	gently	gently	RB
nyp.33433082256086	1411	71	about	about	RB
nyp.33433082256086	1411	72	two	two	CD
nyp.33433082256086	1411	73	hours	hour	NNS
nyp.33433082256086	1411	74	;	;	:
nyp.33433082256086	1411	75	then	then	RB
nyp.33433082256086	1411	76	skim	skim	VB
nyp.33433082256086	1411	77	all	all	PDT
nyp.33433082256086	1411	78	the	the	DT
nyp.33433082256086	1411	79	fat	fat	NN
nyp.33433082256086	1411	80	off	off	RP
nyp.33433082256086	1411	81	,	,	,
nyp.33433082256086	1411	82	and	and	CC
nyp.33433082256086	1411	83	put	put	VBN
nyp.33433082256086	1411	84	in	in	RP
nyp.33433082256086	1411	85	two	two	CD
nyp.33433082256086	1411	86	heads	head	NNS
nyp.33433082256086	1411	87	of	of	IN
nyp.33433082256086	1411	88	celery	celery	NN
nyp.33433082256086	1411	89	,	,	,
nyp.33433082256086	1411	90	and	and	CC
nyp.33433082256086	1411	91	a	a	DT
nyp.33433082256086	1411	92	good	good	JJ
nyp.33433082256086	1411	93	sized	sized	JJ
nyp.33433082256086	1411	94	turnip	turnip	NN
nyp.33433082256086	1411	95	cut	cut	VBN
nyp.33433082256086	1411	96	into	into	IN
nyp.33433082256086	1411	97	small	small	JJ
nyp.33433082256086	1411	98	squares	square	NNS
nyp.33433082256086	1411	99	;	;	:
nyp.33433082256086	1411	100	season	season	VB
nyp.33433082256086	1411	101	it	-PRON-	PRP
nyp.33433082256086	1411	102	with	with	IN
nyp.33433082256086	1411	103	salt	salt	NN
nyp.33433082256086	1411	104	,	,	,
nyp.33433082256086	1411	105	and	and	CC
nyp.33433082256086	1411	106	let	let	VB
nyp.33433082256086	1411	107	it	-PRON-	PRP
nyp.33433082256086	1411	108	boil	boil	VB
nyp.33433082256086	1411	109	an	an	DT
nyp.33433082256086	1411	110	hour	hour	NN
nyp.33433082256086	1411	111	and	and	CC
nyp.33433082256086	1411	112	a	a	DT
nyp.33433082256086	1411	113	half	half	NN
nyp.33433082256086	1411	114	longer	long	RBR
nyp.33433082256086	1411	115	.	.	.
nyp.33433082256086	1412	1	Take	take	VB
nyp.33433082256086	1412	2	out	out	RP
nyp.33433082256086	1412	3	the	the	DT
nyp.33433082256086	1412	4	meat	meat	NN
nyp.33433082256086	1412	5	carefully	carefully	RB
nyp.33433082256086	1412	6	with	with	IN
nyp.33433082256086	1412	7	a	a	DT
nyp.33433082256086	1412	8	slice	slice	NN
nyp.33433082256086	1412	9	,	,	,
nyp.33433082256086	1412	10	and	and	CC
nyp.33433082256086	1412	11	cover	cover	VB
nyp.33433082256086	1412	12	it	-PRON-	PRP
nyp.33433082256086	1412	13	up	up	RP
nyp.33433082256086	1412	14	by	by	IN
nyp.33433082256086	1412	15	the	the	DT
nyp.33433082256086	1412	16	fire	fire	NN
nyp.33433082256086	1412	17	to	to	TO
nyp.33433082256086	1412	18	keep	keep	VB
nyp.33433082256086	1412	19	warm	warm	JJ
nyp.33433082256086	1412	20	;	;	:
nyp.33433082256086	1412	21	skim	skim	VB
nyp.33433082256086	1412	22	the	the	DT
nyp.33433082256086	1412	23	broth	broth	NN
nyp.33433082256086	1412	24	well	well	RB
nyp.33433082256086	1412	25	and	and	CC
nyp.33433082256086	1412	26	put	put	VBD
nyp.33433082256086	1412	27	it	-PRON-	PRP
nyp.33433082256086	1412	28	in	in	IN
nyp.33433082256086	1412	29	the	the	DT
nyp.33433082256086	1412	30	tureen	tureen	NN
nyp.33433082256086	1412	31	.	.	.
nyp.33433082256086	1413	1	103	103	CD
nyp.33433082256086	1413	2	.	.	.
nyp.33433082256086	1414	1	Gravies	gravy	NNS
nyp.33433082256086	1414	2	and	and	CC
nyp.33433082256086	1414	3	Sauces	sauce	NNS
nyp.33433082256086	1414	4	.	.	.
nyp.33433082256086	1415	1	A	a	DT
nyp.33433082256086	1415	2	great	great	JJ
nyp.33433082256086	1415	3	deal	deal	NN
nyp.33433082256086	1415	4	of	of	IN
nyp.33433082256086	1415	5	the	the	DT
nyp.33433082256086	1415	6	elegance	elegance	NN
nyp.33433082256086	1415	7	of	of	IN
nyp.33433082256086	1415	8	cookery	cookery	NN
nyp.33433082256086	1415	9	depends	depend	VBZ
nyp.33433082256086	1415	10	upon	upon	IN
nyp.33433082256086	1415	11	the	the	DT
nyp.33433082256086	1415	12	accompaniments	accompaniment	NNS
nyp.33433082256086	1415	13	to	to	IN
nyp.33433082256086	1415	14	each	each	DT
nyp.33433082256086	1415	15	dish	dish	NN
nyp.33433082256086	1415	16	being	be	VBG
nyp.33433082256086	1415	17	appropriate	appropriate	JJ
nyp.33433082256086	1415	18	and	and	CC
nyp.33433082256086	1415	19	well	well	RB
nyp.33433082256086	1415	20	adapted	adapt	VBN
nyp.33433082256086	1415	21	to	to	IN
nyp.33433082256086	1415	22	it	-PRON-	PRP
nyp.33433082256086	1415	23	.	.	.
nyp.33433082256086	1416	1	The	the	DT
nyp.33433082256086	1416	2	French	french	JJ
nyp.33433082256086	1416	3	use	use	VBP
nyp.33433082256086	1416	4	a	a	DT
nyp.33433082256086	1416	5	far	far	RB
nyp.33433082256086	1416	6	greater	great	JJR
nyp.33433082256086	1416	7	variety	variety	NN
nyp.33433082256086	1416	8	of	of	IN
nyp.33433082256086	1416	9	gravies	gravy	NNS
nyp.33433082256086	1416	10	and	and	CC
nyp.33433082256086	1416	11	sauces	sauce	NNS
nyp.33433082256086	1416	12	than	than	IN
nyp.33433082256086	1416	13	the	the	DT
nyp.33433082256086	1416	14	Euglish	Euglish	NNP
nyp.33433082256086	1416	15	or	or	CC
nyp.33433082256086	1416	16	the	the	DT
nyp.33433082256086	1416	17	Americans	Americans	NNPS
nyp.33433082256086	1416	18	,	,	,
nyp.33433082256086	1416	19	who	who	WP
nyp.33433082256086	1416	20	imitate	imitate	VBP
nyp.33433082256086	1416	21	the	the	DT
nyp.33433082256086	1416	22	English	english	JJ
nyp.33433082256086	1416	23	manner	manner	NN
nyp.33433082256086	1416	24	of	of	IN
nyp.33433082256086	1416	25	cooking	cooking	NN
nyp.33433082256086	1416	26	.	.	.
nyp.33433082256086	1417	1	Nearly	nearly	RB
nyp.33433082256086	1417	2	all	all	DT
nyp.33433082256086	1417	3	kinds	kind	NNS
nyp.33433082256086	1417	4	of	of	IN
nyp.33433082256086	1417	5	meat	meat	NN
nyp.33433082256086	1417	6	give	give	VBP
nyp.33433082256086	1417	7	sufficient	sufficient	JJ
nyp.33433082256086	1417	8	gravy	gravy	NN
nyp.33433082256086	1417	9	of	of	IN
nyp.33433082256086	1417	10	their	-PRON-	PRP$
nyp.33433082256086	1417	11	own	own	JJ
nyp.33433082256086	1417	12	;	;	:
nyp.33433082256086	1417	13	and	and	CC
nyp.33433082256086	1417	14	we	-PRON-	PRP
nyp.33433082256086	1417	15	should	should	MD
nyp.33433082256086	1417	16	have	have	VB
nyp.33433082256086	1417	17	the	the	DT
nyp.33433082256086	1417	18	pe-	pe-	NNP
nyp.33433082256086	1417	19	culiar	culiar	NNP
nyp.33433082256086	1417	20	flavor	flavor	NN
nyp.33433082256086	1417	21	of	of	IN
nyp.33433082256086	1417	22	each	each	DT
nyp.33433082256086	1417	23	,	,	,
nyp.33433082256086	1417	24	if	if	IN
nyp.33433082256086	1417	25	we	-PRON-	PRP
nyp.33433082256086	1417	26	cooked	cook	VBD
nyp.33433082256086	1417	27	to	to	IN
nyp.33433082256086	1417	28	perfection	perfection	NN
nyp.33433082256086	1417	29	.	.	.
nyp.33433082256086	1418	1	The	the	DT
nyp.33433082256086	1418	2	French	French	NNPS
nyp.33433082256086	1418	3	know	know	VBP
nyp.33433082256086	1418	4	this	this	DT
nyp.33433082256086	1418	5	;	;	:
nyp.33433082256086	1418	6	and	and	CC
nyp.33433082256086	1418	7	their	-PRON-	PRP$
nyp.33433082256086	1418	8	gravies	gravy	NNS
nyp.33433082256086	1418	9	are	be	VBP
nyp.33433082256086	1418	10	both	both	DT
nyp.33433082256086	1418	11	better	well	JJR
nyp.33433082256086	1418	12	and	and	CC
nyp.33433082256086	1418	13	cheaper	cheap	JJR
nyp.33433082256086	1418	14	than	than	IN
nyp.33433082256086	1418	15	ours	ours	PRP$
nyp.33433082256086	1418	16	.	.	.
nyp.33433082256086	1419	1	Thus	thus	RB
nyp.33433082256086	1419	2	,	,	,
nyp.33433082256086	1419	3	melted	melt	VBN
nyp.33433082256086	1419	4	butter	butter	NN
nyp.33433082256086	1419	5	,	,	,
nyp.33433082256086	1419	6	which	which	WDT
nyp.33433082256086	1419	7	is	be	VBZ
nyp.33433082256086	1419	8	now	now	RB
nyp.33433082256086	1419	9	the	the	DT
nyp.33433082256086	1419	10	principal	principal	JJ
nyp.33433082256086	1419	11	gravy	gravy	NN
nyp.33433082256086	1419	12	for	for	IN
nyp.33433082256086	1419	13	meats	meat	NNS
nyp.33433082256086	1419	14	,	,	,
nyp.33433082256086	1419	15	is	be	VBZ
nyp.33433082256086	1419	16	unnecessarily	unnecessarily	RB
nyp.33433082256086	1419	17	wasted	waste	VBN
nyp.33433082256086	1419	18	,	,	,
nyp.33433082256086	1419	19	to	to	TO
nyp.33433082256086	1419	20	say	say	VB
nyp.33433082256086	1419	21	nothing	nothing	NN
nyp.33433082256086	1419	22	of	of	IN
nyp.33433082256086	1419	23	its	-PRON-	PRP$
nyp.33433082256086	1419	24	injurious	injurious	JJ
nyp.33433082256086	1419	25	effects	effect	NNS
nyp.33433082256086	1419	26	.	.	.
nyp.33433082256086	1420	1	The	the	DT
nyp.33433082256086	1420	2	skirts	skirt	NNS
nyp.33433082256086	1420	3	of	of	IN
nyp.33433082256086	1420	4	beef	beef	NN
nyp.33433082256086	1420	5	,	,	,
nyp.33433082256086	1420	6	the	the	DT
nyp.33433082256086	1420	7	kid	kid	NN
nyp.33433082256086	1420	8	ney	ney	NNP
nyp.33433082256086	1420	9	,	,	,
nyp.33433082256086	1420	10	and	and	CC
nyp.33433082256086	1420	11	the	the	DT
nyp.33433082256086	1420	12	milt	milt	NN
nyp.33433082256086	1420	13	,	,	,
nyp.33433082256086	1420	14	all	all	DT
nyp.33433082256086	1420	15	make	make	VBP
nyp.33433082256086	1420	16	excellent	excellent	JJ
nyp.33433082256086	1420	17	gravies	gravy	NNS
nyp.33433082256086	1420	18	;	;	:
nyp.33433082256086	1420	19	the	the	DT
nyp.33433082256086	1420	20	shanks	shank	NNS
nyp.33433082256086	1420	21	of	of	IN
nyp.33433082256086	1420	22	mutton	mutton	NN
nyp.33433082256086	1420	23	too	too	RB
nyp.33433082256086	1420	24	;	;	:
nyp.33433082256086	1420	25	and	and	CC
nyp.33433082256086	1420	26	prepared	prepare	VBD
nyp.33433082256086	1420	27	the	the	DT
nyp.33433082256086	1420	28	same	same	JJ
nyp.33433082256086	1420	29	as	as	IN
nyp.33433082256086	1420	30	the	the	DT
nyp.33433082256086	1420	31	following	follow	VBG
nyp.33433082256086	1420	32	:	:	:
nyp.33433082256086	1420	33	60	60	CD
nyp.33433082256086	1420	34	GRAVIES	gravy	NNS
nyp.33433082256086	1420	35	AND	and	CC
nyp.33433082256086	1420	36	SAUCES	sauce	NNS
nyp.33433082256086	1420	37	.	.	.
nyp.33433082256086	1421	1	with	with	IN
nyp.33433082256086	1421	2	a	a	DT
nyp.33433082256086	1421	3	little	little	JJ
nyp.33433082256086	1421	4	water	water	NN
nyp.33433082256086	1421	5	,	,	,
nyp.33433082256086	1421	6	and	and	CC
nyp.33433082256086	1421	7	stir	stir	VB
nyp.33433082256086	1421	8	it	-PRON-	PRP
nyp.33433082256086	1421	9	in	in	IN
nyp.33433082256086	1421	10	when	when	WRB
nyp.33433082256086	1421	11	the	the	DT
nyp.33433082256086	1421	12	gravy	gravy	NN
nyp.33433082256086	1421	13	boils	boil	VBZ
nyp.33433082256086	1421	14	;	;	:
nyp.33433082256086	1421	15	sea-	sea-	PRP$
nyp.33433082256086	1421	16	son	son	NN
nyp.33433082256086	1421	17	it	-PRON-	PRP
nyp.33433082256086	1421	18	with	with	IN
nyp.33433082256086	1421	19	cloves	clove	NNS
nyp.33433082256086	1421	20	,	,	,
nyp.33433082256086	1421	21	salt	salt	NN
nyp.33433082256086	1421	22	,	,	,
nyp.33433082256086	1421	23	and	and	CC
nyp.33433082256086	1421	24	pepper	pepper	NN
nyp.33433082256086	1421	25	;	;	:
nyp.33433082256086	1421	26	stir	stir	VB
nyp.33433082256086	1421	27	in	in	IN
nyp.33433082256086	1421	28	a	a	DT
nyp.33433082256086	1421	29	spoonful	spoonful	NN
nyp.33433082256086	1421	30	of	of	IN
nyp.33433082256086	1421	31	warm	warm	JJ
nyp.33433082256086	1421	32	jelly	jelly	NN
nyp.33433082256086	1421	33	;	;	:
nyp.33433082256086	1421	34	and	and	CC
nyp.33433082256086	1421	35	,	,	,
nyp.33433082256086	1421	36	just	just	RB
nyp.33433082256086	1421	37	before	before	IN
nyp.33433082256086	1421	38	taking	take	VBG
nyp.33433082256086	1421	39	from	from	IN
nyp.33433082256086	1421	40	the	the	DT
nyp.33433082256086	1421	41	fire	fire	NN
nyp.33433082256086	1421	42	,	,	,
nyp.33433082256086	1421	43	a	a	DT
nyp.33433082256086	1421	44	gill	gill	NN
nyp.33433082256086	1421	45	of	of	IN
nyp.33433082256086	1421	46	wine	wine	NN
nyp.33433082256086	1421	47	.	.	.
nyp.33433082256086	1422	1	For	for	IN
nyp.33433082256086	1422	2	venison	venison	NN
nyp.33433082256086	1422	3	or	or	CC
nyp.33433082256086	1422	4	mutton	mutton	NN
nyp.33433082256086	1422	5	sauce	sauce	NN
nyp.33433082256086	1422	6	,	,	,
nyp.33433082256086	1422	7	many	many	JJ
nyp.33433082256086	1422	8	prefer	prefer	VBP
nyp.33433082256086	1422	9	melted	melt	VBN
nyp.33433082256086	1422	10	currant	currant	JJ
nyp.33433082256086	1422	11	jelly	jelly	NN
nyp.33433082256086	1422	12	.	.	.
nyp.33433082256086	1423	1	111	111	CD
nyp.33433082256086	1423	2	.	.	.
nyp.33433082256086	1424	1	Oyster	Oyster	NNP
nyp.33433082256086	1424	2	Sauce	Sauce	NNP
nyp.33433082256086	1424	3	.	.	.
nyp.33433082256086	1425	1	To	to	IN
nyp.33433082256086	1425	2	a	a	DT
nyp.33433082256086	1425	3	pint	pint	NN
nyp.33433082256086	1425	4	of	of	IN
nyp.33433082256086	1425	5	oyster	oyster	NN
nyp.33433082256086	1425	6	liquor	liquor	NN
nyp.33433082256086	1425	7	,	,	,
nyp.33433082256086	1425	8	put	put	VB
nyp.33433082256086	1425	9	a	a	DT
nyp.33433082256086	1425	10	little	little	JJ
nyp.33433082256086	1425	11	salt	salt	NN
nyp.33433082256086	1425	12	and	and	CC
nyp.33433082256086	1425	13	pepper	pepper	NN
nyp.33433082256086	1425	14	,	,	,
nyp.33433082256086	1425	15	and	and	CC
nyp.33433082256086	1425	16	two	two	CD
nyp.33433082256086	1425	17	blades	blade	NNS
nyp.33433082256086	1425	18	of	of	IN
nyp.33433082256086	1425	19	mace	mace	NN
nyp.33433082256086	1425	20	,	,	,
nyp.33433082256086	1425	21	(	(	-LRB-
nyp.33433082256086	1425	22	some	some	DT
nyp.33433082256086	1425	23	add	add	VBP
nyp.33433082256086	1425	24	lemon	lemon	NN
nyp.33433082256086	1425	25	juice	juice	NN
nyp.33433082256086	1425	26	;)	;)	NFP
nyp.33433082256086	1425	27	place	place	VB
nyp.33433082256086	1425	28	it	-PRON-	PRP
nyp.33433082256086	1425	29	on	on	IN
nyp.33433082256086	1425	30	the	the	DT
nyp.33433082256086	1425	31	fire	fire	NN
nyp.33433082256086	1425	32	;	;	:
nyp.33433082256086	1425	33	on	on	IN
nyp.33433082256086	1425	34	boiling	boiling	NN
nyp.33433082256086	1425	35	,	,	,
nyp.33433082256086	1425	36	stir	stir	VB
nyp.33433082256086	1425	37	in	in	IN
nyp.33433082256086	1425	38	two	two	CD
nyp.33433082256086	1425	39	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	1425	40	of	of	IN
nyp.33433082256086	1425	41	flour	flour	NN
nyp.33433082256086	1425	42	mixed	mix	VBN
nyp.33433082256086	1425	43	with	with	IN
nyp.33433082256086	1425	44	a	a	DT
nyp.33433082256086	1425	45	little	little	JJ
nyp.33433082256086	1425	46	milk	milk	NN
nyp.33433082256086	1425	47	;	;	:
nyp.33433082256086	1425	48	after	after	IN
nyp.33433082256086	1425	49	boiling	boil	VBG
nyp.33433082256086	1425	50	a	a	DT
nyp.33433082256086	1425	51	few	few	JJ
nyp.33433082256086	1425	52	minutes	minute	NNS
nyp.33433082256086	1425	53	,	,	,
nyp.33433082256086	1425	54	stir	stir	VBP
nyp.33433082256086	1425	55	in	in	IN
nyp.33433082256086	1425	56	half	half	PDT
nyp.33433082256086	1425	57	a	a	DT
nyp.33433082256086	1425	58	pint	pint	NN
nyp.33433082256086	1425	59	of	of	IN
nyp.33433082256086	1425	60	oysters	oyster	NNS
nyp.33433082256086	1425	61	,	,	,
nyp.33433082256086	1425	62	and	and	CC
nyp.33433082256086	1425	63	a	a	DT
nyp.33433082256086	1425	64	hen	hen	NN
nyp.33433082256086	1425	65	's	's	POS
nyp.33433082256086	1425	66	egg	egg	NN
nyp.33433082256086	1425	67	size	size	NN
nyp.33433082256086	1425	68	piece	piece	NN
nyp.33433082256086	1425	69	of	of	IN
nyp.33433082256086	1425	70	båt-	båt-	NN
nyp.33433082256086	1425	71	ter	ter	NN
nyp.33433082256086	1425	72	;	;	:
nyp.33433082256086	1425	73	as	as	RB
nyp.33433082256086	1425	74	soon	soon	RB
nyp.33433082256086	1425	75	as	as	IN
nyp.33433082256086	1425	76	scalded	scald	VBN
nyp.33433082256086	1425	77	through	through	RB
nyp.33433082256086	1425	78	,	,	,
nyp.33433082256086	1425	79	take	take	VB
nyp.33433082256086	1425	80	them	-PRON-	PRP
nyp.33433082256086	1425	81	up	up	RP
nyp.33433082256086	1425	82	.	.	.
nyp.33433082256086	1426	1	112	112	CD
nyp.33433082256086	1426	2	.	.	.
nyp.33433082256086	1427	1	Savoy	Savoy	NNP
nyp.33433082256086	1427	2	Jelly	Jelly	NNP
nyp.33433082256086	1427	3	for	for	IN
nyp.33433082256086	1427	4	Cold	Cold	NNP
nyp.33433082256086	1427	5	Meat	Meat	NNP
nyp.33433082256086	1427	6	.	.	.
nyp.33433082256086	1428	1	Boil	boil	VB
nyp.33433082256086	1428	2	lean	lean	JJ
nyp.33433082256086	1428	3	veal	veal	NN
nyp.33433082256086	1428	4	,	,	,
nyp.33433082256086	1428	5	or	or	CC
nyp.33433082256086	1428	6	beef	beef	NN
nyp.33433082256086	1428	7	,	,	,
nyp.33433082256086	1428	8	till	till	IN
nyp.33433082256086	1428	9	tender	tender	NN
nyp.33433082256086	1428	10	.	.	.
nyp.33433082256086	1429	1	If	if	IN
nyp.33433082256086	1429	2	you	-PRON-	PRP
nyp.33433082256086	1429	3	have	have	VBP
nyp.33433082256086	1429	4	veal	veal	NN
nyp.33433082256086	1429	5	or	or	CC
nyp.33433082256086	1429	6	beef	beef	NN
nyp.33433082256086	1429	7	bones	bone	NNS
nyp.33433082256086	1429	8	,	,	,
nyp.33433082256086	1429	9	break	break	VB
nyp.33433082256086	1429	10	and	and	CC
nyp.33433082256086	1429	11	boil	boil	VB
nyp.33433082256086	1429	12	them	-PRON-	PRP
nyp.33433082256086	1429	13	with	with	IN
nyp.33433082256086	1429	14	it	-PRON-	PRP
nyp.33433082256086	1429	15	—	—	:
nyp.33433082256086	1429	16	they	-PRON-	PRP
nyp.33433082256086	1429	17	will	will	MD
nyp.33433082256086	1429	18	require	require	VB
nyp.33433082256086	1429	19	longer	long	RBR
nyp.33433082256086	1429	20	boiling	boil	VBG
nyp.33433082256086	1429	21	.	.	.
nyp.33433082256086	1430	1	Boil	Boil	NNP
nyp.33433082256086	1430	2	,	,	,
nyp.33433082256086	1430	3	too	too	RB
nyp.33433082256086	1430	4	,	,	,
nyp.33433082256086	1430	5	a	a	DT
nyp.33433082256086	1430	6	little	little	JJ
nyp.33433082256086	1430	7	salt	salt	NN
nyp.33433082256086	1430	8	pork	pork	NN
nyp.33433082256086	1430	9	,	,	,
nyp.33433082256086	1430	10	sweet	sweet	JJ
nyp.33433082256086	1430	11	herbs	herb	NNS
nyp.33433082256086	1430	12	,	,	,
nyp.33433082256086	1430	13	salt	salt	NN
nyp.33433082256086	1430	14	,	,	,
nyp.33433082256086	1430	15	and	and	CC
nyp.33433082256086	1430	16	pepper	pepper	NN
nyp.33433082256086	1430	17	.	.	.
nyp.33433082256086	1431	1	When	when	WRB
nyp.33433082256086	1431	2	sufficiently	sufficiently	RB
nyp.33433082256086	1431	3	boiled	boil	VBN
nyp.33433082256086	1431	4	,	,	,
nyp.33433082256086	1431	5	take	take	VB
nyp.33433082256086	1431	6	it	-PRON-	PRP
nyp.33433082256086	1431	7	off	off	RP
nyp.33433082256086	1431	8	;	;	:
nyp.33433082256086	1431	9	strain	strain	VB
nyp.33433082256086	1431	10	,	,	,
nyp.33433082256086	1431	11	and	and	CC
nyp.33433082256086	1431	12	let	let	VB
nyp.33433082256086	1431	13	it	-PRON-	PRP
nyp.33433082256086	1431	14	stand	stand	VB
nyp.33433082256086	1431	15	till	till	IN
nyp.33433082256086	1431	16	next	next	JJ
nyp.33433082256086	1431	17	day	day	NN
nyp.33433082256086	1431	18	;	;	:
nyp.33433082256086	1431	19	skim	skim	VB
nyp.33433082256086	1431	20	off	off	IN
nyp.33433082256086	1431	21	the	the	DT
nyp.33433082256086	1431	22	fat	fat	NN
nyp.33433082256086	1431	23	;	;	:
nyp.33433082256086	1431	24	take	take	VB
nyp.33433082256086	1431	25	out	out	RP
nyp.33433082256086	1431	26	the	the	DT
nyp.33433082256086	1431	27	jelly	jelly	NN
nyp.33433082256086	1431	28	;	;	:
nyp.33433082256086	1431	29	and	and	CC
nyp.33433082256086	1431	30	scrape	scrape	VB
nyp.33433082256086	1431	31	off	off	RP
nyp.33433082256086	1431	32	the	the	DT
nyp.33433082256086	1431	33	dregs	dreg	NNS
nyp.33433082256086	1431	34	that	that	WDT
nyp.33433082256086	1431	35	stick	stick	VBP
nyp.33433082256086	1431	36	to	to	IN
nyp.33433082256086	1431	37	the	the	DT
nyp.33433082256086	1431	38	bot-	bot-	NN
nyp.33433082256086	1431	39	tom	tom	NNP
nyp.33433082256086	1431	40	;	;	:
nyp.33433082256086	1431	41	put	put	VBN
nyp.33433082256086	1431	42	in	in	IN
nyp.33433082256086	1431	43	the	the	DT
nyp.33433082256086	1431	44	whites	white	NNS
nyp.33433082256086	1431	45	and	and	CC
nyp.33433082256086	1431	46	shells	shell	NNS
nyp.33433082256086	1431	47	of	of	IN
nyp.33433082256086	1431	48	several	several	JJ
nyp.33433082256086	1431	49	eggs	egg	NNS
nyp.33433082256086	1431	50	,	,	,
nyp.33433082256086	1431	51	some	some	DT
nyp.33433082256086	1431	52	blades	blade	NNS
nyp.33433082256086	1431	53	of	of	IN
nyp.33433082256086	1431	54	mace	mace	NN
nyp.33433082256086	1431	55	,	,	,
nyp.33433082256086	1431	56	a	a	DT
nyp.33433082256086	1431	57	little	little	JJ
nyp.33433082256086	1431	58	wine	wine	NN
nyp.33433082256086	1431	59	,	,	,
nyp.33433082256086	1431	60	and	and	CC
nyp.33433082256086	1431	61	lemon	lemon	NN
nyp.33433082256086	1431	62	juice	juice	NN
nyp.33433082256086	1431	63	;	;	:
nyp.33433082256086	1431	64	place	place	VB
nyp.33433082256086	1431	65	all	all	RB
nyp.33433082256086	1431	66	on	on	IN
nyp.33433082256086	1431	67	the	the	DT
nyp.33433082256086	1431	68	fire	fire	NN
nyp.33433082256086	1431	69	;	;	:
nyp.33433082256086	1431	70	stir	stir	VB
nyp.33433082256086	1431	71	it	-PRON-	PRP
nyp.33433082256086	1431	72	well	well	RB
nyp.33433082256086	1431	73	till	till	IN
nyp.33433082256086	1431	74	it	-PRON-	PRP
nyp.33433082256086	1431	75	boils	boil	VBZ
nyp.33433082256086	1431	76	;	;	:
nyp.33433082256086	1431	77	strain	strain	VB
nyp.33433082256086	1431	78	it	-PRON-	PRP
nyp.33433082256086	1431	79	through	through	IN
nyp.33433082256086	1431	80	a	a	DT
nyp.33433082256086	1431	81	jelly-	jelly-	JJ
nyp.33433082256086	1431	82	bag	bag	NN
nyp.33433082256086	1431	83	till	till	IN
nyp.33433082256086	1431	84	it	-PRON-	PRP
nyp.33433082256086	1431	85	is	be	VBZ
nyp.33433082256086	1431	86	clear	clear	JJ
nyp.33433082256086	1431	87	.	.	.
nyp.33433082256086	1432	1	113	113	CD
nyp.33433082256086	1432	2	.	.	.
nyp.33433082256086	1433	1	White	White	NNP
nyp.33433082256086	1433	2	Celery	Celery	NNP
nyp.33433082256086	1433	3	Sauce	Sauce	NNP
nyp.33433082256086	1433	4	for	for	IN
nyp.33433082256086	1433	5	Boiled	Boiled	NNP
nyp.33433082256086	1433	6	Poultry	Poultry	NNP
nyp.33433082256086	1433	7	.	.	.
nyp.33433082256086	1434	1	Take	take	VB
nyp.33433082256086	1434	2	six	six	CD
nyp.33433082256086	1434	3	heads	head	NNS
nyp.33433082256086	1434	4	of	of	IN
nyp.33433082256086	1434	5	celery	celery	NN
nyp.33433082256086	1434	6	;	;	:
nyp.33433082256086	1434	7	cut	cut	VB
nyp.33433082256086	1434	8	off	off	RP
nyp.33433082256086	1434	9	the	the	DT
nyp.33433082256086	1434	10	green	green	JJ
nyp.33433082256086	1434	11	tops	top	NNS
nyp.33433082256086	1434	12	;	;	:
nyp.33433082256086	1434	13	slice	slice	VB
nyp.33433082256086	1434	14	the	the	DT
nyp.33433082256086	1434	15	remainder	remainder	NN
nyp.33433082256086	1434	16	into	into	IN
nyp.33433082256086	1434	17	small	small	JJ
nyp.33433082256086	1434	18	bits	bit	NNS
nyp.33433082256086	1434	19	,	,	,
nyp.33433082256086	1434	20	and	and	CC
nyp.33433082256086	1434	21	boil	boil	VBP
nyp.33433082256086	1434	22	in	in	IN
nyp.33433082256086	1434	23	half	half	PDT
nyp.33433082256086	1434	24	a	a	DT
nyp.33433082256086	1434	25	pint	pint	NN
nyp.33433082256086	1434	26	of	of	IN
nyp.33433082256086	1434	27	wa-	wa-	CD
nyp.33433082256086	1434	28	ter	ter	NN
nyp.33433082256086	1434	29	,	,	,
nyp.33433082256086	1434	30	till	till	IN
nyp.33433082256086	1434	31	tender	tender	NN
nyp.33433082256086	1434	32	;	;	:
nyp.33433082256086	1434	33	mix	mix	VB
nyp.33433082256086	1434	34	three	three	CD
nyp.33433082256086	1434	35	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	1434	36	of	of	IN
nyp.33433082256086	1434	37	flour	flour	NN
nyp.33433082256086	1434	38	,	,	,
nyp.33433082256086	1434	39	smoothly	smoothly	RB
nyp.33433082256086	1434	40	,	,	,
nyp.33433082256086	1434	41	with	with	IN
nyp.33433082256086	1434	42	a	a	DT
nyp.33433082256086	1434	43	little	little	JJ
nyp.33433082256086	1434	44	milk	milk	NN
nyp.33433082256086	1434	45	;	;	:
nyp.33433082256086	1434	46	add	add	VB
nyp.33433082256086	1434	47	six	six	CD
nyp.33433082256086	1434	48	spoonfuls	spoonfuls	NN
nyp.33433082256086	1434	49	Pore	pore	NN
nyp.33433082256086	1434	50	of	of	IN
nyp.33433082256086	1434	51	milk	milk	NN
nyp.33433082256086	1434	52	;	;	:
nyp.33433082256086	1434	53	stir	stir	VB
nyp.33433082256086	1434	54	it	-PRON-	PRP
nyp.33433082256086	1434	55	in	in	RP
nyp.33433082256086	1434	56	;	;	:
nyp.33433082256086	1434	57	add	add	VB
nyp.33433082256086	1434	58	a	a	DT
nyp.33433082256086	1434	59	little	little	JJ
nyp.33433082256086	1434	60	salt	salt	NN
nyp.33433082256086	1434	61	,	,	,
nyp.33433082256086	1434	62	and	and	CC
nyp.33433082256086	1434	63	a	a	DT
nyp.33433082256086	1434	64	small	small	JJ
nyp.33433082256086	1434	65	piece	piece	NN
nyp.33433082256086	1434	66	of	of	IN
nyp.33433082256086	1434	67	butter	butter	NN
nyp.33433082256086	1434	68	;	;	:
nyp.33433082256086	1434	69	on	on	IN
nyp.33433082256086	1434	70	boiling	boiling	NN
nyp.33433082256086	1434	71	take	take	VBP
nyp.33433082256086	1434	72	it	-PRON-	PRP
nyp.33433082256086	1434	73	up	up	RP
nyp.33433082256086	1434	74	.	.	.
nyp.33433082256086	1435	1	Some	some	DT
nyp.33433082256086	1435	2	use	use	NN
nyp.33433082256086	1435	3	as	as	IN
nyp.33433082256086	1435	4	a	a	DT
nyp.33433082256086	1435	5	substitute	substitute	NN
nyp.33433082256086	1435	6	for	for	IN
nyp.33433082256086	1435	7	part	part	NN
nyp.33433082256086	1435	8	,	,	,
nyp.33433082256086	1435	9	an	an	DT
nyp.33433082256086	1435	10	egg	egg	NN
nyp.33433082256086	1435	11	yolk	yolk	NN
nyp.33433082256086	1435	12	,	,	,
nyp.33433082256086	1435	13	with	with	IN
nyp.33433082256086	1435	14	a	a	DT
nyp.33433082256086	1435	15	spoonful	spoonful	NN
nyp.33433082256086	1435	16	of	of	IN
nyp.33433082256086	1435	17	cream	cream	NN
nyp.33433082256086	1435	18	,	,	,
nyp.33433082256086	1435	19	and	and	CC
nyp.33433082256086	1435	20	chopped	chop	VBN
nyp.33433082256086	1435	21	parsley	parsley	NN
nyp.33433082256086	1435	22	and	and	CC
nyp.33433082256086	1435	23	lemon	lemon	NN
nyp.33433082256086	1435	24	juice	juice	NN
nyp.33433082256086	1435	25	.	.	.
nyp.33433082256086	1436	1	114	114	CD
nyp.33433082256086	1436	2	.	.	.
nyp.33433082256086	1437	1	Caper	Caper	NNP
nyp.33433082256086	1437	2	Sauce	Sauce	NNP
nyp.33433082256086	1437	3	.	.	.
nyp.33433082256086	1438	1	Is	be	VBZ
nyp.33433082256086	1438	2	made	make	VBN
nyp.33433082256086	1438	3	by	by	IN
nyp.33433082256086	1438	4	adding	add	VBG
nyp.33433082256086	1438	5	a	a	DT
nyp.33433082256086	1438	6	spoonful	spoonful	NN
nyp.33433082256086	1438	7	or	or	CC
nyp.33433082256086	1438	8	two	two	CD
nyp.33433082256086	1438	9	of	of	IN
nyp.33433082256086	1438	10	capers	caper	NNS
nyp.33433082256086	1438	11	to	to	TO
nyp.33433082256086	1438	12	drawn	draw	VBN
nyp.33433082256086	1438	13	butter	butter	NN
nyp.33433082256086	1438	14	-	-	HYPH
nyp.33433082256086	1438	15	many	many	JJ
nyp.33433082256086	1438	16	add	add	VBP
nyp.33433082256086	1438	17	,	,	,
nyp.33433082256086	1438	18	too	too	RB
nyp.33433082256086	1438	19	,	,	,
nyp.33433082256086	1438	20	a	a	DT
nyp.33433082256086	1438	21	little	little	JJ
nyp.33433082256086	1438	22	of	of	IN
nyp.33433082256086	1438	23	the	the	DT
nyp.33433082256086	1438	24	liquor	liquor	NN
nyp.33433082256086	1438	25	.	.	.
nyp.33433082256086	1439	1	Nasturtions	nasturtion	NNS
nyp.33433082256086	1439	2	pickled	pickle	VBN
nyp.33433082256086	1439	3	,	,	,
nyp.33433082256086	1439	4	or	or	CC
nyp.33433082256086	1439	5	green	green	JJ
nyp.33433082256086	1439	6	pickles	pickle	NNS
nyp.33433082256086	1439	7	,	,	,
nyp.33433082256086	1439	8	minced	mince	VBN
nyp.33433082256086	1439	9	and	and	CC
nyp.33433082256086	1439	10	put	put	VBN
nyp.33433082256086	1439	11	with	with	IN
nyp.33433082256086	1439	12	the	the	DT
nyp.33433082256086	1439	13	butter	butter	NN
nyp.33433082256086	1439	14	,	,	,
nyp.33433082256086	1439	15	make	make	VB
nyp.33433082256086	1439	16	a	a	DT
nyp.33433082256086	1439	17	very	very	RB
nyp.33433082256086	1439	18	good	good	JJ
nyp.33433082256086	1439	19	substitute	substitute	NN
nyp.33433082256086	1439	20	for	for	IN
nyp.33433082256086	1439	21	capers	caper	NNS
nyp.33433082256086	1439	22	.	.	.
nyp.33433082256086	1440	1	GRAVIES	gravy	NNS
nyp.33433082256086	1440	2	AND	and	CC
nyp.33433082256086	1440	3	SAUCES	sauce	NNS
nyp.33433082256086	1440	4	.	.	.
nyp.33433082256086	1441	1	121	121	CD
nyp.33433082256086	1441	2	.	.	.
nyp.33433082256086	1442	1	Cranberry	Cranberry	NNP
nyp.33433082256086	1442	2	and	and	CC
nyp.33433082256086	1442	3	Apple	Apple	NNP
nyp.33433082256086	1442	4	Sauce	Sauce	NNP
nyp.33433082256086	1442	5	.	.	.
nyp.33433082256086	1443	1	To	to	TO
nyp.33433082256086	1443	2	stew	stew	VB
nyp.33433082256086	1443	3	cranberries	cranberry	NNS
nyp.33433082256086	1443	4	till	till	IN
nyp.33433082256086	1443	5	soft	soft	JJ
nyp.33433082256086	1443	6	,	,	,
nyp.33433082256086	1443	7	is	be	VBZ
nyp.33433082256086	1443	8	all	all	DT
nyp.33433082256086	1443	9	that	that	WDT
nyp.33433082256086	1443	10	is	be	VBZ
nyp.33433082256086	1443	11	recessary	recessary	JJ
nyp.33433082256086	1443	12	to	to	TO
nyp.33433082256086	1443	13	make	make	VB
nyp.33433082256086	1443	14	cranberry	cranberry	NN
nyp.33433082256086	1443	15	sauce	sauce	NN
nyp.33433082256086	1443	16	.	.	.
nyp.33433082256086	1444	1	When	when	WRB
nyp.33433082256086	1444	2	soft	soft	JJ
nyp.33433082256086	1444	3	,	,	,
nyp.33433082256086	1444	4	stir	stir	VBP
nyp.33433082256086	1444	5	in	in	IN
nyp.33433082256086	1444	6	sugar	sugar	NN
nyp.33433082256086	1444	7	and	and	CC
nyp.33433082256086	1444	8	mo-	mo-	XX
nyp.33433082256086	1444	9	lasses	lass	NNS
nyp.33433082256086	1444	10	to	to	TO
nyp.33433082256086	1444	11	sweeten	sweeten	VB
nyp.33433082256086	1444	12	it	-PRON-	PRP
nyp.33433082256086	1444	13	.	.	.
nyp.33433082256086	1445	1	Scald	scald	VB
nyp.33433082256086	1445	2	the	the	DT
nyp.33433082256086	1445	3	sugar	sugar	NN
nyp.33433082256086	1445	4	in	in	IN
nyp.33433082256086	1445	5	the	the	DT
nyp.33433082256086	1445	6	sauce	sauce	NN
nyp.33433082256086	1445	7	a	a	DT
nyp.33433082256086	1445	8	few	few	JJ
nyp.33433082256086	1445	9	minutes	minute	NNS
nyp.33433082256086	1445	10	.	.	.
nyp.33433082256086	1446	1	Strain	strain	VB
nyp.33433082256086	1446	2	if	if	IN
nyp.33433082256086	1446	3	you	-PRON-	PRP
nyp.33433082256086	1446	4	please-'tis	please-'tis	VBP
nyp.33433082256086	1446	5	good	good	JJ
nyp.33433082256086	1446	6	without	without	IN
nyp.33433082256086	1446	7	.	.	.
nyp.33433082256086	1447	1	Apples	apple	NNS
nyp.33433082256086	1447	2	should	should	MD
nyp.33433082256086	1447	3	be	be	VB
nyp.33433082256086	1447	4	pared	pare	VBN
nyp.33433082256086	1447	5	and	and	CC
nyp.33433082256086	1447	6	quartered	quarter	VBN
nyp.33433082256086	1447	7	.	.	.
nyp.33433082256086	1448	1	If	if	IN
nyp.33433082256086	1448	2	tart	tart	JJ
nyp.33433082256086	1448	3	,	,	,
nyp.33433082256086	1448	4	you	-PRON-	PRP
nyp.33433082256086	1448	5	may	may	MD
nyp.33433082256086	1448	6	stew	stew	VB
nyp.33433082256086	1448	7	them	-PRON-	PRP
nyp.33433082256086	1448	8	in	in	IN
nyp.33433082256086	1448	9	water	water	NN
nyp.33433082256086	1448	10	;	;	:
nyp.33433082256086	1448	11	if	if	IN
nyp.33433082256086	1448	12	not	not	RB
nyp.33433082256086	1448	13	,	,	,
nyp.33433082256086	1448	14	in	in	IN
nyp.33433082256086	1448	15	cider	cider	NN
nyp.33433082256086	1448	16	.	.	.
nyp.33433082256086	1449	1	After	after	IN
nyp.33433082256086	1449	2	stewed	stew	VBN
nyp.33433082256086	1449	3	soft	soft	JJ
nyp.33433082256086	1449	4	,	,	,
nyp.33433082256086	1449	5	add	add	VB
nyp.33433082256086	1449	6	a	a	DT
nyp.33433082256086	1449	7	small	small	JJ
nyp.33433082256086	1449	8	piece	piece	NN
nyp.33433082256086	1449	9	of	of	IN
nyp.33433082256086	1449	10	butter	butter	NN
nyp.33433082256086	1449	11	,	,	,
nyp.33433082256086	1449	12	and	and	CC
nyp.33433082256086	1449	13	sweeten	sweeten	VB
nyp.33433082256086	1449	14	to	to	IN
nyp.33433082256086	1449	15	the	the	DT
nyp.33433082256086	1449	16	taste	taste	NN
nyp.33433082256086	1449	17	.	.	.
nyp.33433082256086	1450	1	Another	another	DT
nyp.33433082256086	1450	2	very	very	RB
nyp.33433082256086	1450	3	good	good	JJ
nyp.33433082256086	1450	4	way	way	NN
nyp.33433082256086	1450	5	is	be	VBZ
nyp.33433082256086	1450	6	,	,	,
nyp.33433082256086	1450	7	to	to	TO
nyp.33433082256086	1450	8	boil	boil	VB
nyp.33433082256086	1450	9	the	the	DT
nyp.33433082256086	1450	10	apples	apple	NNS
nyp.33433082256086	1450	11	without	without	IN
nyp.33433082256086	1450	12	paring	pare	VBG
nyp.33433082256086	1450	13	,	,	,
nyp.33433082256086	1450	14	with	with	IN
nyp.33433082256086	1450	15	a	a	DT
nyp.33433082256086	1450	16	few	few	JJ
nyp.33433082256086	1450	17	quinces	quince	NNS
nyp.33433082256086	1450	18	and	and	CC
nyp.33433082256086	1450	19	molasses	molasse	NNS
nyp.33433082256086	1450	20	,	,	,
nyp.33433082256086	1450	21	in	in	IN
nyp.33433082256086	1450	22	new	new	JJ
nyp.33433082256086	1450	23	cider	cider	NN
nyp.33433082256086	1450	24	,	,	,
nyp.33433082256086	1450	25	till	till	IN
nyp.33433082256086	1450	26	reduced	reduce	VBN
nyp.33433082256086	1450	27	one	one	CD
nyp.33433082256086	1450	28	half	half	NN
nyp.33433082256086	1450	29	.	.	.
nyp.33433082256086	1451	1	Strain	strain	VB
nyp.33433082256086	1451	2	the	the	DT
nyp.33433082256086	1451	3	sauce	sauce	NN
nyp.33433082256086	1451	4	when	when	WRB
nyp.33433082256086	1451	5	cool	cool	JJ
nyp.33433082256086	1451	6	.	.	.
nyp.33433082256086	1452	1	Made	make	VBN
nyp.33433082256086	1452	2	thus	thus	RB
nyp.33433082256086	1452	3	,	,	,
nyp.33433082256086	1452	4	the	the	DT
nyp.33433082256086	1452	5	sauce	sauce	NN
nyp.33433082256086	1452	6	will	will	MD
nyp.33433082256086	1452	7	keep	keep	VB
nyp.33433082256086	1452	8	good	good	JJ
nyp.33433082256086	1452	9	for	for	IN
nyp.33433082256086	1452	10	months	month	NNS
nyp.33433082256086	1452	11	.	.	.
nyp.33433082256086	1453	1	122	122	CD
nyp.33433082256086	1453	2	.	.	.
nyp.33433082256086	1454	1	Chicken	Chicken	NNP
nyp.33433082256086	1454	2	Salad	Salad	NNP
nyp.33433082256086	1454	3	.	.	.
nyp.33433082256086	1455	1	Boil	boil	VB
nyp.33433082256086	1455	2	a	a	DT
nyp.33433082256086	1455	3	chicken	chicken	NN
nyp.33433082256086	1455	4	that	that	WDT
nyp.33433082256086	1455	5	does	do	VBZ
nyp.33433082256086	1455	6	not	not	RB
nyp.33433082256086	1455	7	exceed	exceed	VB
nyp.33433082256086	1455	8	in	in	IN
nyp.33433082256086	1455	9	weight	weight	NN
nyp.33433082256086	1455	10	a	a	DT
nyp.33433082256086	1455	11	pound	pound	NN
nyp.33433082256086	1455	12	and	and	CC
nyp.33433082256086	1455	13	a	a	DT
nyp.33433082256086	1455	14	half	half	NN
nyp.33433082256086	1455	15	.	.	.
nyp.33433082256086	1456	1	When	when	WRB
nyp.33433082256086	1456	2	quite	quite	RB
nyp.33433082256086	1456	3	tender	tender	JJ
nyp.33433082256086	1456	4	,	,	,
nyp.33433082256086	1456	5	take	take	VB
nyp.33433082256086	1456	6	it	-PRON-	PRP
nyp.33433082256086	1456	7	up	up	RP
nyp.33433082256086	1456	8	,	,	,
nyp.33433082256086	1456	9	cut	cut	VB
nyp.33433082256086	1456	10	it	-PRON-	PRP
nyp.33433082256086	1456	11	in	in	IN
nyp.33433082256086	1456	12	small	small	JJ
nyp.33433082256086	1456	13	strips	strip	NNS
nyp.33433082256086	1456	14	,	,	,
nyp.33433082256086	1456	15	and	and	CC
nyp.33433082256086	1456	16	prepare	prepare	VB
nyp.33433082256086	1456	17	the	the	DT
nyp.33433082256086	1456	18	following	follow	VBG
nyp.33433082256086	1456	19	sauce	sauce	NN
nyp.33433082256086	1456	20	and	and	CC
nyp.33433082256086	1456	21	pour	pour	NN
nyp.33433082256086	1456	22	on	on	IN
nyp.33433082256086	1456	23	it:-	it:-	-RRB-
nyp.33433082256086	1456	24	Boil	boil	VB
nyp.33433082256086	1456	25	four	four	CD
nyp.33433082256086	1456	26	eggs	egg	NNS
nyp.33433082256086	1456	27	three	three	CD
nyp.33433082256086	1456	28	minutes	minute	NNS
nyp.33433082256086	1456	29	;	;	:
nyp.33433082256086	1456	30	take	take	VB
nyp.33433082256086	1456	31	them	-PRON-	PRP
nyp.33433082256086	1456	32	out	out	IN
nyp.33433082256086	1456	33	of	of	IN
nyp.33433082256086	1456	34	the	the	DT
nyp.33433082256086	1456	35	shells	shell	NNS
nyp.33433082256086	1456	36	;	;	:
nyp.33433082256086	1456	37	mash	mash	VB
nyp.33433082256086	1456	38	,	,	,
nyp.33433082256086	1456	39	and	and	CC
nyp.33433082256086	1456	40	mix	mix	VB
nyp.33433082256086	1456	41	them	-PRON-	PRP
nyp.33433082256086	1456	42	with	with	IN
nyp.33433082256086	1456	43	two	two	CD
nyp.33433082256086	1456	44	spoonfuls	spoonful	NNS
nyp.33433082256086	1456	45	of	of	IN
nyp.33433082256086	1456	46	drawn	draw	VBN
nyp.33433082256086	1456	47	butter	butter	NN
nyp.33433082256086	1456	48	,	,	,
nyp.33433082256086	1456	49	twelve	twelve	CD
nyp.33433082256086	1456	50	of	of	IN
nyp.33433082256086	1456	51	vinegar	vinegar	NN
nyp.33433082256086	1456	52	,	,	,
nyp.33433082256086	1456	53	a	a	DT
nyp.33433082256086	1456	54	teaspoonful	teaspoonful	NN
nyp.33433082256086	1456	55	of	of	IN
nyp.33433082256086	1456	56	mixed	mixed	JJ
nyp.33433082256086	1456	57	mustard	mustard	NN
nyp.33433082256086	1456	58	,	,	,
nyp.33433082256086	1456	59	the	the	DT
nyp.33433082256086	1456	60	same	same	JJ
nyp.33433082256086	1456	61	of	of	IN
nyp.33433082256086	1456	62	salt	salt	NN
nyp.33433082256086	1456	63	,	,	,
nyp.33433082256086	1456	64	a	a	DT
nyp.33433082256086	1456	65	little	little	JJ
nyp.33433082256086	1456	66	pepper	pepper	NN
nyp.33433082256086	1456	67	,	,	,
nyp.33433082256086	1456	68	and	and	CC
nyp.33433082256086	1456	69	essence	essence	NN
nyp.33433082256086	1456	70	of	of	IN
nyp.33433082256086	1456	71	celery	celery	NN
nyp.33433082256086	1456	72	.	.	.
nyp.33433082256086	1457	1	123	123	CD
nyp.33433082256086	1457	2	.	.	.
nyp.33433082256086	1458	1	Sauce	Sauce	NNP
nyp.33433082256086	1458	2	for	for	IN
nyp.33433082256086	1458	3	Turtle	Turtle	NNP
nyp.33433082256086	1458	4	or	or	CC
nyp.33433082256086	1458	5	Calf	Calf	NNP
nyp.33433082256086	1458	6	's	's	POS
nyp.33433082256086	1458	7	Head	head	NN
nyp.33433082256086	1458	8	.	.	.
nyp.33433082256086	1459	1	To	to	IN
nyp.33433082256086	1459	2	four	four	CD
nyp.33433082256086	1459	3	gills	gill	NNS
nyp.33433082256086	1459	4	of	of	IN
nyp.33433082256086	1459	5	hot	hot	JJ
nyp.33433082256086	1459	6	drawn	draw	VBN
nyp.33433082256086	1459	7	butter	butter	NN
nyp.33433082256086	1459	8	,	,	,
nyp.33433082256086	1459	9	or	or	CC
nyp.33433082256086	1459	10	beef	beef	NN
nyp.33433082256086	1459	11	gravy	gravy	NN
nyp.33433082256086	1459	12	,	,	,
nyp.33433082256086	1459	13	put	put	VB
nyp.33433082256086	1459	14	a	a	DT
nyp.33433082256086	1459	15	little	little	JJ
nyp.33433082256086	1459	16	sage	sage	NN
nyp.33433082256086	1459	17	,	,	,
nyp.33433082256086	1459	18	basil	basil	NN
nyp.33433082256086	1459	19	,	,	,
nyp.33433082256086	1459	20	or	or	CC
nyp.33433082256086	1459	21	sweet	sweet	JJ
nyp.33433082256086	1459	22	marjoram	marjoram	NN
nyp.33433082256086	1459	23	,	,	,
nyp.33433082256086	1459	24	the	the	DT
nyp.33433082256086	1459	25	juice	juice	NN
nyp.33433082256086	1459	26	and	and	CC
nyp.33433082256086	1459	27	grated	grate	VBN
nyp.33433082256086	1459	28	rind	rind	NN
nyp.33433082256086	1459	29	of	of	IN
nyp.33433082256086	1459	30	half	half	PDT
nyp.33433082256086	1459	31	a	a	DT
nyp.33433082256086	1459	32	lemon	lemon	NN
nyp.33433082256086	1459	33	,	,	,
nyp.33433082256086	1459	34	a	a	DT
nyp.33433082256086	1459	35	little	little	JJ
nyp.33433082256086	1459	36	cayenne	cayenne	NN
nyp.33433082256086	1459	37	or	or	CC
nyp.33433082256086	1459	38	black	black	JJ
nyp.33433082256086	1459	39	pepper	pepper	NN
nyp.33433082256086	1459	40	,	,	,
nyp.33433082256086	1459	41	and	and	CC
nyp.33433082256086	1459	42	salt	salt	NN
nyp.33433082256086	1459	43	;	;	:
nyp.33433082256086	1459	44	add	add	VB
nyp.33433082256086	1459	45	a	a	DT
nyp.33433082256086	1459	46	glass	glass	NN
nyp.33433082256086	1459	47	of	of	IN
nyp.33433082256086	1459	48	white	white	JJ
nyp.33433082256086	1459	49	wine	wine	NN
nyp.33433082256086	1459	50	just	just	RB
nyp.33433082256086	1459	51	before	before	IN
nyp.33433082256086	1459	52	you	-PRON-	PRP
nyp.33433082256086	1459	53	take	take	VBP
nyp.33433082256086	1459	54	it	-PRON-	PRP
nyp.33433082256086	1459	55	up	up	RP
nyp.33433082256086	1459	56	.	.	.
nyp.33433082256086	1460	1	124	124	CD
nyp.33433082256086	1460	2	.	.	.
nyp.33433082256086	1461	1	Mushroom	Mushroom	NNP
nyp.33433082256086	1461	2	Catsup	Catsup	NNP
nyp.33433082256086	1461	3	.	.	.
nyp.33433082256086	1462	1	Lay	lay	VB
nyp.33433082256086	1462	2	fresh	fresh	JJ
nyp.33433082256086	1462	3	mushrooms	mushroom	NNS
nyp.33433082256086	1462	4	in	in	IN
nyp.33433082256086	1462	5	a	a	DT
nyp.33433082256086	1462	6	deep	deep	JJ
nyp.33433082256086	1462	7	dish	dish	NN
nyp.33433082256086	1462	8	;	;	:
nyp.33433082256086	1462	9	strew	strew	VB
nyp.33433082256086	1462	10	a	a	DT
nyp.33433082256086	1462	11	little	little	JJ
nyp.33433082256086	1462	12	salt	salt	NN
nyp.33433082256086	1462	13	over	over	IN
nyp.33433082256086	1462	14	them	-PRON-	PRP
nyp.33433082256086	1462	15	;	;	:
nyp.33433082256086	1462	16	then	then	RB
nyp.33433082256086	1462	17	add	add	VB
nyp.33433082256086	1462	18	another	another	DT
nyp.33433082256086	1462	19	layer	layer	NN
nyp.33433082256086	1462	20	of	of	IN
nyp.33433082256086	1462	21	fresh	fresh	JJ
nyp.33433082256086	1462	22	mushrooms	mushroom	NNS
nyp.33433082256086	1462	23	,	,	,
nyp.33433082256086	1462	24	and	and	CC
nyp.33433082256086	1462	25	salt	salt	NN
nyp.33433082256086	1462	26	:	:	:
nyp.33433082256086	1462	27	and	and	CC
nyp.33433082256086	1462	28	so	so	RB
nyp.33433082256086	1462	29	on	on	RB
nyp.33433082256086	1462	30	till	till	IN
nyp.33433082256086	1462	31	you	-PRON-	PRP
nyp.33433082256086	1462	32	get	get	VBP
nyp.33433082256086	1462	33	in	in	IN
nyp.33433082256086	1462	34	all	all	PDT
nyp.33433082256086	1462	35	the	the	DT
nyp.33433082256086	1462	36	mushrooms	mushroom	NNS
nyp.33433082256086	1462	37	.	.	.
nyp.33433082256086	1463	1	Let	let	VB
nyp.33433082256086	1463	2	them	-PRON-	PRP
nyp.33433082256086	1463	3	lay	lay	VB
nyp.33433082256086	1463	4	some	some	DT
nyp.33433082256086	1463	5	days	day	NNS
nyp.33433082256086	1463	6	;	;	,
nyp.33433082256086	1463	7	mash	mash	VB
nyp.33433082256086	1463	8	them	-PRON-	PRP
nyp.33433082256086	1463	9	,	,	,
nyp.33433082256086	1463	10	fine	fine	JJ
nyp.33433082256086	1463	11	;	;	:
nyp.33433082256086	1463	12	and	and	CC
nyp.33433082256086	1463	13	to	to	IN
nyp.33433082256086	1463	14	each	each	DT
nyp.33433082256086	1463	15	quart	quart	NN
nyp.33433082256086	1463	16	put	put	VBD
nyp.33433082256086	1463	17	a	a	DT
nyp.33433082256086	1463	18	spoonful	spoonful	NN
nyp.33433082256086	1463	19	of	of	IN
nyp.33433082256086	1463	20	vinegar	vinegar	NN
nyp.33433082256086	1463	21	,	,	,
nyp.33433082256086	1463	22	half	half	PDT
nyp.33433082256086	1463	23	a	a	DT
nyp.33433082256086	1463	24	teaspoonful	teaspoonful	NN
nyp.33433082256086	1463	25	of	of	IN
nyp.33433082256086	1463	26	pepper	pepper	NN
nyp.33433082256086	1463	27	,	,	,
nyp.33433082256086	1463	28	and	and	CC
nyp.33433082256086	1463	29	quar-	quar-	NNP
nyp.33433082256086	1463	30	ler	ler	NNP
nyp.33433082256086	1463	31	of	of	IN
nyp.33433082256086	1463	32	a	a	DT
nyp.33433082256086	1463	33	teaspoonful	teaspoonful	NN
nyp.33433082256086	1463	34	of	of	IN
nyp.33433082256086	1463	35	cloves	clove	NNS
nyp.33433082256086	1463	36	.	.	.
nyp.33433082256086	1464	1	Pour	pour	VB
nyp.33433082256086	1464	2	it	-PRON-	PRP
nyp.33433082256086	1464	3	into	into	IN
nyp.33433082256086	1464	4	a	a	DT
nyp.33433082256086	1464	5	stone	stone	NN
nyp.33433082256086	1464	6	jar	jar	NN
nyp.33433082256086	1464	7	;	;	:
nyp.33433082256086	1464	8	set	set	VB
nyp.33433082256086	1464	9	the	the	DT
nyp.33433082256086	1464	10	jar	jar	NN
nyp.33433082256086	1464	11	into	into	IN
nyp.33433082256086	1464	12	a	a	DT
nyp.33433082256086	1464	13	pot	pot	NN
nyp.33433082256086	1464	14	of	of	IN
nyp.33433082256086	1464	15	boiling	boiling	NN
nyp.33433082256086	1464	16	water	water	NN
nyp.33433082256086	1464	17	;	;	:
nyp.33433082256086	1464	18	let	let	VB
nyp.33433082256086	1464	19	it	-PRON-	PRP
nyp.33433082256086	1464	20	boil	boil	VB
nyp.33433082256086	1464	21	two	two	CD
nyp.33433082256086	1464	22	hours	hour	NNS
nyp.33433082256086	1464	23	;	;	:
nyp.33433082256086	1464	24	then	then	RB
nyp.33433082256086	1464	25	strain	strain	VB
nyp.33433082256086	1464	26	it	-PRON-	PRP
nyp.33433082256086	1464	27	without	without	IN
nyp.33433082256086	1464	28	pressing	press	VBG
nyp.33433082256086	1464	29	the	the	DT
nyp.33433082256086	1464	30	mushrooms	mushroom	NNS
nyp.33433082256086	1464	31	.	.	.
nyp.33433082256086	1465	1	Boil	boil	VB
nyp.33433082256086	1465	2	the	the	DT
nyp.33433082256086	1465	3	juice	juice	NN
nyp.33433082256086	1465	4	fifteen	fifteen	CD
nyp.33433082256086	1465	5	minutes	minute	NNS
nyp.33433082256086	1465	6	;	;	:
nyp.33433082256086	1465	7	skim	skim	VB
nyp.33433082256086	1465	8	well	well	RB
nyp.33433082256086	1465	9	;	;	:
nyp.33433082256086	1465	10	let	let	VB
nyp.33433082256086	1465	11	it	-PRON-	PRP
nyp.33433082256086	1465	12	stand	stand	VB
nyp.33433082256086	1465	13	a	a	DT
nyp.33433082256086	1465	14	few	few	JJ
nyp.33433082256086	1465	15	hours	hour	NNS
nyp.33433082256086	1465	16	to	to	IN
nyp.33433082256086	1465	17	GRAVIES	gravy	NNS
nyp.33433082256086	1465	18	AND	and	CC
nyp.33433082256086	1465	19	SAUCES	sauce	NNS
nyp.33433082256086	1465	20	63	63	CD
nyp.33433082256086	1465	21	settle	settle	VBP
nyp.33433082256086	1465	22	;	;	:
nyp.33433082256086	1465	23	then	then	RB
nyp.33433082256086	1465	24	pour	pour	VB
nyp.33433082256086	1465	25	it	-PRON-	PRP
nyp.33433082256086	1465	26	off	off	RP
nyp.33433082256086	1465	27	carefully	carefully	RB
nyp.33433082256086	1465	28	through	through	IN
nyp.33433082256086	1465	29	a	a	DT
nyp.33433082256086	1465	30	sieve	sieve	NN
nyp.33433082256086	1465	31	;	;	:
nyp.33433082256086	1465	32	bottle	bottle	NN
nyp.33433082256086	1465	33	,	,	,
nyp.33433082256086	1465	34	and	and	CC
nyp.33433082256086	1465	35	cork	cork	VB
nyp.33433082256086	1465	36	it	-PRON-	PRP
nyp.33433082256086	1465	37	close	close	RB
nyp.33433082256086	1465	38	.	.	.
nyp.33433082256086	1466	1	Place	place	VB
nyp.33433082256086	1466	2	it	-PRON-	PRP
nyp.33433082256086	1466	3	where	where	WRB
nyp.33433082256086	1466	4	cool	cool	JJ
nyp.33433082256086	1466	5	.	.	.
nyp.33433082256086	1467	1	125	125	CD
nyp.33433082256086	1467	2	.	.	.
nyp.33433082256086	1468	1	Celery	celery	NN
nyp.33433082256086	1468	2	Vinegar	vinegar	NN
nyp.33433082256086	1468	3	.	.	.
nyp.33433082256086	1469	1	Take	take	VB
nyp.33433082256086	1469	2	two	two	CD
nyp.33433082256086	1469	3	gills	gill	NNS
nyp.33433082256086	1469	4	of	of	IN
nyp.33433082256086	1469	5	celery	celery	NN
nyp.33433082256086	1469	6	seed	seed	NN
nyp.33433082256086	1469	7	;	;	:
nyp.33433082256086	1469	8	pound	pound	NN
nyp.33433082256086	1469	9	and	and	CC
nyp.33433082256086	1469	10	put	put	VBD
nyp.33433082256086	1469	11	it	-PRON-	PRP
nyp.33433082256086	1469	12	in	in	IN
nyp.33433082256086	1469	13	a	a	DT
nyp.33433082256086	1469	14	bot-	bot-	NN
nyp.33433082256086	1469	15	tle	tle	NN
nyp.33433082256086	1469	16	,	,	,
nyp.33433082256086	1469	17	and	and	CC
nyp.33433082256086	1469	18	fill	fill	VB
nyp.33433082256086	1469	19	it	-PRON-	PRP
nyp.33433082256086	1469	20	with	with	IN
nyp.33433082256086	1469	21	sharp	sharp	JJ
nyp.33433082256086	1469	22	vinegar	vinegar	NN
nyp.33433082256086	1469	23	;	;	:
nyp.33433082256086	1469	24	shake	shake	VB
nyp.33433082256086	1469	25	it	-PRON-	PRP
nyp.33433082256086	1469	26	every	every	DT
nyp.33433082256086	1469	27	day	day	NN
nyp.33433082256086	1469	28	,	,	,
nyp.33433082256086	1469	29	for	for	IN
nyp.33433082256086	1469	30	two	two	CD
nyp.33433082256086	1469	31	weeks	week	NNS
nyp.33433082256086	1469	32	;	;	:
nyp.33433082256086	1469	33	then	then	RB
nyp.33433082256086	1469	34	strain	strain	VB
nyp.33433082256086	1469	35	it	-PRON-	PRP
nyp.33433082256086	1469	36	,	,	,
nyp.33433082256086	1469	37	and	and	CC
nyp.33433082256086	1469	38	keep	keep	VB
nyp.33433082256086	1469	39	it	-PRON-	PRP
nyp.33433082256086	1469	40	for	for	IN
nyp.33433082256086	1469	41	use	use	NN
nyp.33433082256086	1469	42	.	.	.
nyp.33433082256086	1470	1	It	-PRON-	PRP
nyp.33433082256086	1470	2	will	will	MD
nyp.33433082256086	1470	3	im-	im-	RB
nyp.33433082256086	1470	4	part	part	VB
nyp.33433082256086	1470	5	an	an	DT
nyp.33433082256086	1470	6	agreeable	agreeable	JJ
nyp.33433082256086	1470	7	celery	celery	NN
nyp.33433082256086	1470	8	flavor	flavor	NN
nyp.33433082256086	1470	9	to	to	IN
nyp.33433082256086	1470	10	every	every	DT
nyp.33433082256086	1470	11	thing	thing	NN
nyp.33433082256086	1470	12	with	with	IN
nyp.33433082256086	1470	13	which	which	WDT
nyp.33433082256086	1470	14	it	-PRON-	PRP
nyp.33433082256086	1470	15	is	be	VBZ
nyp.33433082256086	1470	16	used	use	VBN
nyp.33433082256086	1470	17	.	.	.
nyp.33433082256086	1471	1	A	a	DT
nyp.33433082256086	1471	2	delicious	delicious	JJ
nyp.33433082256086	1471	3	flavor	flavor	NN
nyp.33433082256086	1471	4	of	of	IN
nyp.33433082256086	1471	5	thyme	thyme	NNS
nyp.33433082256086	1471	6	may	may	MD
nyp.33433082256086	1471	7	be	be	VB
nyp.33433082256086	1471	8	obtained	obtain	VBN
nyp.33433082256086	1471	9	,	,	,
nyp.33433082256086	1471	10	if	if	IN
nyp.33433082256086	1471	11	gathered	gather	VBN
nyp.33433082256086	1471	12	when	when	WRB
nyp.33433082256086	1471	13	in	in	IN
nyp.33433082256086	1471	14	full	full	JJ
nyp.33433082256086	1471	15	perfection	perfection	NN
nyp.33433082256086	1471	16	.	.	.
nyp.33433082256086	1472	1	It	-PRON-	PRP
nyp.33433082256086	1472	2	should	should	MD
nyp.33433082256086	1472	3	be	be	VB
nyp.33433082256086	1472	4	picked	pick	VBN
nyp.33433082256086	1472	5	from	from	IN
nyp.33433082256086	1472	6	the	the	DT
nyp.33433082256086	1472	7	stalks	stalk	NNS
nyp.33433082256086	1472	8	,	,	,
nyp.33433082256086	1472	9	a	a	DT
nyp.33433082256086	1472	10	large	large	JJ
nyp.33433082256086	1472	11	handful	handful	NN
nyp.33433082256086	1472	12	of	of	IN
nyp.33433082256086	1472	13	it	-PRON-	PRP
nyp.33433082256086	1472	14	put	put	VBD
nyp.33433082256086	1472	15	into	into	IN
nyp.33433082256086	1472	16	a	a	DT
nyp.33433082256086	1472	17	jar	jar	NN
nyp.33433082256086	1472	18	,	,	,
nyp.33433082256086	1472	19	and	and	CC
nyp.33433082256086	1472	20	a	a	DT
nyp.33433082256086	1472	21	quart	quart	NN
nyp.33433082256086	1472	22	of	of	IN
nyp.33433082256086	1472	23	vinegar	vinegar	NN
nyp.33433082256086	1472	24	or	or	CC
nyp.33433082256086	1472	25	brandy	brandy	NN
nyp.33433082256086	1472	26	turned	turn	VBD
nyp.33433082256086	1472	27	on	on	IN
nyp.33433082256086	1472	28	it	-PRON-	PRP
nyp.33433082256086	1472	29	;	;	:
nyp.33433082256086	1472	30	cover	cover	VB
nyp.33433082256086	1472	31	it	-PRON-	PRP
nyp.33433082256086	1472	32	very	very	RB
nyp.33433082256086	1472	33	close	close	JJ
nyp.33433082256086	1472	34	.	.	.
nyp.33433082256086	1473	1	Next	next	JJ
nyp.33433082256086	1473	2	day	day	NN
nyp.33433082256086	1473	3	,	,	,
nyp.33433082256086	1473	4	take	take	VB
nyp.33433082256086	1473	5	all	all	PDT
nyp.33433082256086	1473	6	the	the	DT
nyp.33433082256086	1473	7	thyme	thyme	NNS
nyp.33433082256086	1473	8	out	out	RP
nyp.33433082256086	1473	9	,	,	,
nyp.33433082256086	1473	10	and	and	CC
nyp.33433082256086	1473	11	put	put	VBN
nyp.33433082256086	1473	12	in	in	RP
nyp.33433082256086	1473	13	as	as	RB
nyp.33433082256086	1473	14	much	much	RB
nyp.33433082256086	1473	15	more	more	JJR
nyp.33433082256086	1473	16	.	.	.
nyp.33433082256086	1474	1	Do	do	VB
nyp.33433082256086	1474	2	this	this	DT
nyp.33433082256086	1474	3	a	a	DT
nyp.33433082256086	1474	4	third	third	JJ
nyp.33433082256086	1474	5	time	time	NN
nyp.33433082256086	1474	6	;	;	:
nyp.33433082256086	1474	7	then	then	RB
nyp.33433082256086	1474	8	strain	strain	VB
nyp.33433082256086	1474	9	,	,	,
nyp.33433082256086	1474	10	bottle	bottle	NN
nyp.33433082256086	1474	11	,	,	,
nyp.33433082256086	1474	12	and	and	CC
nyp.33433082256086	1474	13	seal	seal	VB
nyp.33433082256086	1474	14	the	the	DT
nyp.33433082256086	1474	15	cork	cork	NN
nyp.33433082256086	1474	16	.	.	.
nyp.33433082256086	1475	1	This	this	DT
nyp.33433082256086	1475	2	is	be	VBZ
nyp.33433082256086	1475	3	far	far	RB
nyp.33433082256086	1475	4	preferable	preferable	JJ
nyp.33433082256086	1475	5	to	to	IN
nyp.33433082256086	1475	6	dried	dry	VBN
nyp.33433082256086	1475	7	thyme	thyme	NNS
nyp.33433082256086	1475	8	.	.	.
nyp.33433082256086	1476	1	Mint	Mint	NNP
nyp.33433082256086	1476	2	may	may	MD
nyp.33433082256086	1476	3	be	be	VB
nyp.33433082256086	1476	4	pre-	pre-	RB
nyp.33433082256086	1476	5	pared	pare	VBN
nyp.33433082256086	1476	6	in	in	IN
nyp.33433082256086	1476	7	a	a	DT
nyp.33433082256086	1476	8	similar	similar	JJ
nyp.33433082256086	1476	9	manner	manner	NN
nyp.33433082256086	1476	10	.	.	.
nyp.33433082256086	1477	1	The	the	DT
nyp.33433082256086	1477	2	flavor	flavor	NN
nyp.33433082256086	1477	3	of	of	IN
nyp.33433082256086	1477	4	both	both	PDT
nyp.33433082256086	1477	5	these	these	DT
nyp.33433082256086	1477	6	kinds	kind	NNS
nyp.33433082256086	1477	7	of	of	IN
nyp.33433082256086	1477	8	herbs	herb	NNS
nyp.33433082256086	1477	9	must	must	MD
nyp.33433082256086	1477	10	be	be	VB
nyp.33433082256086	1477	11	preserved	preserve	VBN
nyp.33433082256086	1477	12	by	by	IN
nyp.33433082256086	1477	13	care	care	NN
nyp.33433082256086	1477	14	in	in	IN
nyp.33433082256086	1477	15	the	the	DT
nyp.33433082256086	1477	16	preparation	preparation	NN
nyp.33433082256086	1477	17	.	.	.
nyp.33433082256086	1478	1	If	if	IN
nyp.33433082256086	1478	2	permitted	permit	VBN
nyp.33433082256086	1478	3	to	to	TO
nyp.33433082256086	1478	4	remain	remain	VB
nyp.33433082256086	1478	5	more	more	JJR
nyp.33433082256086	1478	6	than	than	IN
nyp.33433082256086	1478	7	twenty	twenty	CD
nyp.33433082256086	1478	8	hours	hour	NNS
nyp.33433082256086	1478	9	in	in	IN
nyp.33433082256086	1478	10	the	the	DT
nyp.33433082256086	1478	11	liquid	liquid	NN
nyp.33433082256086	1478	12	,	,	,
nyp.33433082256086	1478	13	they	-PRON-	PRP
nyp.33433082256086	1478	14	will	will	MD
nyp.33433082256086	1478	15	impart	impart	VB
nyp.33433082256086	1478	16	an	an	DT
nyp.33433082256086	1478	17	unsavory	unsavory	JJ
nyp.33433082256086	1478	18	taste	taste	NN
nyp.33433082256086	1478	19	.	.	.
nyp.33433082256086	1479	1	126	126	CD
nyp.33433082256086	1479	2	.	.	.
nyp.33433082256086	1480	1	Sauce	Sauce	NNP
nyp.33433082256086	1480	2	for	for	IN
nyp.33433082256086	1480	3	Cod	Cod	NNP
nyp.33433082256086	1480	4	's	's	POS
nyp.33433082256086	1480	5	Head	Head	NNP
nyp.33433082256086	1480	6	.	.	.
nyp.33433082256086	1481	1	Take	take	VB
nyp.33433082256086	1481	2	a	a	DT
nyp.33433082256086	1481	3	lobster	lobster	NN
nyp.33433082256086	1481	4	;	;	:
nyp.33433082256086	1481	5	stick	stick	VB
nyp.33433082256086	1481	6	a	a	DT
nyp.33433082256086	1481	7	skewer	skewer	NN
nyp.33433082256086	1481	8	in	in	IN
nyp.33433082256086	1481	9	the	the	DT
nyp.33433082256086	1481	10	vent	vent	NN
nyp.33433082256086	1481	11	of	of	IN
nyp.33433082256086	1481	12	the	the	DT
nyp.33433082256086	1481	13	tail	tail	NN
nyp.33433082256086	1481	14	,	,	,
nyp.33433082256086	1481	15	to	to	TO
nyp.33433082256086	1481	16	keep	keep	VB
nyp.33433082256086	1481	17	the	the	DT
nyp.33433082256086	1481	18	water	water	NN
nyp.33433082256086	1481	19	out	out	RP
nyp.33433082256086	1481	20	;	;	:
nyp.33433082256086	1481	21	throw	throw	VB
nyp.33433082256086	1481	22	a	a	DT
nyp.33433082256086	1481	23	handful	handful	NN
nyp.33433082256086	1481	24	of	of	IN
nyp.33433082256086	1481	25	salt	salt	NN
nyp.33433082256086	1481	26	into	into	IN
nyp.33433082256086	1481	27	the	the	DT
nyp.33433082256086	1481	28	water	water	NN
nyp.33433082256086	1481	29	;	;	:
nyp.33433082256086	1481	30	when	when	WRB
nyp.33433082256086	1481	31	it	-PRON-	PRP
nyp.33433082256086	1481	32	boils	boil	VBZ
nyp.33433082256086	1481	33	,	,	,
nyp.33433082256086	1481	34	put	put	VBN
nyp.33433082256086	1481	35	in	in	IN
nyp.33433082256086	1481	36	the	the	DT
nyp.33433082256086	1481	37	lobster	lobster	NN
nyp.33433082256086	1481	38	,	,	,
nyp.33433082256086	1481	39	and	and	CC
nyp.33433082256086	1481	40	boil	boil	VB
nyp.33433082256086	1481	41	it	-PRON-	PRP
nyp.33433082256086	1481	42	half	half	PDT
nyp.33433082256086	1481	43	an	an	DT
nyp.33433082256086	1481	44	hour	hour	NN
nyp.33433082256086	1481	45	;	;	:
nyp.33433082256086	1481	46	pick	pick	VB
nyp.33433082256086	1481	47	off	off	RP
nyp.33433082256086	1481	48	the	the	DT
nyp.33433082256086	1481	49	spawns	spawn	NNS
nyp.33433082256086	1481	50	,	,	,
nyp.33433082256086	1481	51	if	if	IN
nyp.33433082256086	1481	52	any	any	DT
nyp.33433082256086	1481	53	,	,	,
nyp.33433082256086	1481	54	and	and	CC
nyp.33433082256086	1481	55	pound	pound	VB
nyp.33433082256086	1481	56	them	-PRON-	PRP
nyp.33433082256086	1481	57	very	very	RB
nyp.33433082256086	1481	58	fine	fine	RB
nyp.33433082256086	1481	59	,	,	,
nyp.33433082256086	1481	60	in	in	IN
nyp.33433082256086	1481	61	a	a	DT
nyp.33433082256086	1481	62	marble	marble	NN
nyp.33433082256086	1481	63	mortar	mortar	NN
nyp.33433082256086	1481	64	,	,	,
nyp.33433082256086	1481	65	and	and	CC
nyp.33433082256086	1481	66	put	put	VBD
nyp.33433082256086	1481	67	them	-PRON-	PRP
nyp.33433082256086	1481	68	into	into	IN
nyp.33433082256086	1481	69	half	half	PDT
nyp.33433082256086	1481	70	a	a	DT
nyp.33433082256086	1481	71	pound	pound	NN
nyp.33433082256086	1481	72	of	of	IN
nyp.33433082256086	1481	73	drawn	draw	VBN
nyp.33433082256086	1481	74	butter	butter	NN
nyp.33433082256086	1481	75	;	;	:
nyp.33433082256086	1481	76	take	take	VB
nyp.33433082256086	1481	77	the	the	DT
nyp.33433082256086	1481	78	meat	meat	NN
nyp.33433082256086	1481	79	out	out	IN
nyp.33433082256086	1481	80	of	of	IN
nyp.33433082256086	1481	81	the	the	DT
nyp.33433082256086	1481	82	lobster	lobster	NN
nyp.33433082256086	1481	83	,	,	,
nyp.33433082256086	1481	84	pull	pull	VB
nyp.33433082256086	1481	85	it	-PRON-	PRP
nyp.33433082256086	1481	86	in	in	IN
nyp.33433082256086	1481	87	bits	bit	NNS
nyp.33433082256086	1481	88	,	,	,
nyp.33433082256086	1481	89	and	and	CC
nyp.33433082256086	1481	90	put	put	VBD
nyp.33433082256086	1481	91	it	-PRON-	PRP
nyp.33433082256086	1481	92	in	in	IN
nyp.33433082256086	1481	93	your	-PRON-	PRP$
nyp.33433082256086	1481	94	butter	butter	NN
nyp.33433082256086	1481	95	;	;	:
nyp.33433082256086	1481	96	add	add	VB
nyp.33433082256086	1481	97	a	a	DT
nyp.33433082256086	1481	98	spoonful	spoonful	NN
nyp.33433082256086	1481	99	of	of	IN
nyp.33433082256086	1481	100	lemon	lemon	NN
nyp.33433082256086	1481	101	pickle	pickle	NN
nyp.33433082256086	1481	102	,	,	,
nyp.33433082256086	1481	103	a	a	DT
nyp.33433082256086	1481	104	spoonful	spoonful	NN
nyp.33433082256086	1481	105	of	of	IN
nyp.33433082256086	1481	106	walnut	walnut	NN
nyp.33433082256086	1481	107	catsup	catsup	NN
nyp.33433082256086	1481	108	,	,	,
nyp.33433082256086	1481	109	a	a	DT
nyp.33433082256086	1481	110	slice	slice	NN
nyp.33433082256086	1481	111	of	of	IN
nyp.33433082256086	1481	112	lemon	lemon	NN
nyp.33433082256086	1481	113	,	,	,
nyp.33433082256086	1481	114	a	a	DT
nyp.33433082256086	1481	115	slice	slice	NN
nyp.33433082256086	1481	116	or	or	CC
nyp.33433082256086	1481	117	two	two	CD
nyp.33433082256086	1481	118	of	of	IN
nyp.33433082256086	1481	119	horse	horse	NN
nyp.33433082256086	1481	120	radish	radish	NN
nyp.33433082256086	1481	121	,	,	,
nyp.33433082256086	1481	122	a	a	DT
nyp.33433082256086	1481	123	little	little	JJ
nyp.33433082256086	1481	124	pounded	pound	VBN
nyp.33433082256086	1481	125	mace	mace	NN
nyp.33433082256086	1481	126	,	,	,
nyp.33433082256086	1481	127	and	and	CC
nyp.33433082256086	1481	128	salt	salt	NN
nyp.33433082256086	1481	129	and	and	CC
nyp.33433082256086	1481	130	cay-	cay-	NNP
nyp.33433082256086	1481	131	enne	enne	NNP
nyp.33433082256086	1481	132	to	to	IN
nyp.33433082256086	1481	133	your	-PRON-	PRP$
nyp.33433082256086	1481	134	taste	taste	NN
nyp.33433082256086	1481	135	;	;	:
nyp.33433082256086	1481	136	boil	boil	VB
nyp.33433082256086	1481	137	them	-PRON-	PRP
nyp.33433082256086	1481	138	one	one	CD
nyp.33433082256086	1481	139	minute	minute	NN
nyp.33433082256086	1481	140	;	;	:
nyp.33433082256086	1481	141	then	then	RB
nyp.33433082256086	1481	142	take	take	VB
nyp.33433082256086	1481	143	out	out	RP
nyp.33433082256086	1481	144	the	the	DT
nyp.33433082256086	1481	145	lemon	lemon	NN
nyp.33433082256086	1481	146	and	and	CC
nyp.33433082256086	1481	147	horse	horse	NN
nyp.33433082256086	1481	148	radish	radish	NN
nyp.33433082256086	1481	149	,	,	,
nyp.33433082256086	1481	150	and	and	CC
nyp.33433082256086	1481	151	serve	serve	VB
nyp.33433082256086	1481	152	it	-PRON-	PRP
nyp.33433082256086	1481	153	up	up	RP
nyp.33433082256086	1481	154	in	in	IN
nyp.33433082256086	1481	155	your	-PRON-	PRP$
nyp.33433082256086	1481	156	sauceboat	sauceboat	NN
nyp.33433082256086	1481	157	127	127	CD
nyp.33433082256086	1481	158	.	.	.
nyp.33433082256086	1482	1	Fish	Fish	NNP
nyp.33433082256086	1482	2	Sauce	Sauce	NNP
nyp.33433082256086	1482	3	of	of	IN
nyp.33433082256086	1482	4	Liver	liver	NN
nyp.33433082256086	1482	5	.	.	.
nyp.33433082256086	1483	1	Boil	boil	VB
nyp.33433082256086	1483	2	the	the	DT
nyp.33433082256086	1483	3	liver	liver	NN
nyp.33433082256086	1483	4	of	of	IN
nyp.33433082256086	1483	5	the	the	DT
nyp.33433082256086	1483	6	fish	fish	NN
nyp.33433082256086	1483	7	;	;	:
nyp.33433082256086	1483	8	mash	mash	VB
nyp.33433082256086	1483	9	it	-PRON-	PRP
nyp.33433082256086	1483	10	fine	fine	RB
nyp.33433082256086	1483	11	;	;	:
nyp.33433082256086	1483	12	stir	stir	VB
nyp.33433082256086	1483	13	it	-PRON-	PRP
nyp.33433082256086	1483	14	into	into	IN
nyp.33433082256086	1483	15	drawr	drawr	NNP
nyp.33433082256086	1483	16	butter	butter	NN
nyp.33433082256086	1483	17	;	;	:
nyp.33433082256086	1483	18	put	put	VBN
nyp.33433082256086	1483	19	in	in	RP
nyp.33433082256086	1483	20	a	a	DT
nyp.33433082256086	1483	21	little	little	JJ
nyp.33433082256086	1483	22	black	black	JJ
nyp.33433082256086	1483	23	pepper	pepper	NN
nyp.33433082256086	1483	24	,	,	,
nyp.33433082256086	1483	25	or	or	CC
nyp.33433082256086	1483	26	cayenne	cayenne	NN
nyp.33433082256086	1483	27	,	,	,
nyp.33433082256086	1483	28	two	two	CD
nyp.33433082256086	1483	29	tea	tea	NN
nyp.33433082256086	1483	30	spoonfuls	spoonful	NNS
nyp.33433082256086	1483	31	of	of	IN
nyp.33433082256086	1483	32	lemon	lemon	NN
nyp.33433082256086	1483	33	juice	juice	NN
nyp.33433082256086	1483	34	and	and	CC
nyp.33433082256086	1483	35	a	a	DT
nyp.33433082256086	1483	36	spoonful	spoonful	NN
nyp.33433082256086	1483	37	of	of	IN
nyp.33433082256086	1483	38	catsup	catsup	NN
nyp.33433082256086	1483	39	.	.	.
nyp.33433082256086	1484	1	58	58	CD
nyp.33433082256086	1484	2	EGGS	egg	NNS
nyp.33433082256086	1484	3	.	.	.
nyp.33433082256086	1485	1	128	128	CD
nyp.33433082256086	1485	2	.	.	.
nyp.33433082256086	1486	1	Gravy	gravy	NN
nyp.33433082256086	1486	2	for	for	IN
nyp.33433082256086	1486	3	Ducks	duck	NNS
nyp.33433082256086	1486	4	.	.	.
nyp.33433082256086	1487	1	Boil	boil	VB
nyp.33433082256086	1487	2	all	all	PDT
nyp.33433082256086	1487	3	the	the	DT
nyp.33433082256086	1487	4	giblets	giblet	NNS
nyp.33433082256086	1487	5	but	but	CC
nyp.33433082256086	1487	6	the	the	DT
nyp.33433082256086	1487	7	liver	liver	NN
nyp.33433082256086	1487	8	,	,	,
nyp.33433082256086	1487	9	one	one	CD
nyp.33433082256086	1487	10	hour	hour	NN
nyp.33433082256086	1487	11	,	,	,
nyp.33433082256086	1487	12	in	in	IN
nyp.33433082256086	1487	13	a	a	DT
nyp.33433082256086	1487	14	pint	pint	NN
nyp.33433082256086	1487	15	of	of	IN
nyp.33433082256086	1487	16	water	water	NN
nyp.33433082256086	1487	17	,	,	,
nyp.33433082256086	1487	18	with	with	IN
nyp.33433082256086	1487	19	a	a	DT
nyp.33433082256086	1487	20	chopped	chop	VBN
nyp.33433082256086	1487	21	onion	onion	NN
nyp.33433082256086	1487	22	,	,	,
nyp.33433082256086	1487	23	some	some	DT
nyp.33433082256086	1487	24	salt	salt	NN
nyp.33433082256086	1487	25	,	,	,
nyp.33433082256086	1487	26	and	and	CC
nyp.33433082256086	1487	27	pepper	pepper	NN
nyp.33433082256086	1487	28	;	;	:
nyp.33433082256086	1487	29	strain	strain	NN
nyp.33433082256086	1487	30	,	,	,
nyp.33433082256086	1487	31	and	and	CC
nyp.33433082256086	1487	32	add	add	VB
nyp.33433082256086	1487	33	a	a	DT
nyp.33433082256086	1487	34	very	very	RB
nyp.33433082256086	1487	35	little	little	JJ
nyp.33433082256086	1487	36	browning	browning	NN
nyp.33433082256086	1487	37	,	,	,
nyp.33433082256086	1487	38	and	and	CC
nyp.33433082256086	1487	39	a	a	DT
nyp.33433082256086	1487	40	teaspoonful	teaspoonful	NN
nyp.33433082256086	1487	41	or	or	CC
nyp.33433082256086	1487	42	two	two	CD
nyp.33433082256086	1487	43	of	of	IN
nyp.33433082256086	1487	44	mushroom	mushroom	NN
nyp.33433082256086	1487	45	catsup	catsup	NN
nyp.33433082256086	1487	46	.	.	.
nyp.33433082256086	1488	1	129	129	CD
nyp.33433082256086	1488	2	.	.	.
nyp.33433082256086	1489	1	Duck	Duck	NNP
nyp.33433082256086	1489	2	Sauce	Sauce	NNP
nyp.33433082256086	1489	3	.	.	.
nyp.33433082256086	1490	1	Boil	Boil	NNP
nyp.33433082256086	1490	2	eight	eight	CD
nyp.33433082256086	1490	3	or	or	CC
nyp.33433082256086	1490	4	ten	ten	CD
nyp.33433082256086	1490	5	large	large	JJ
nyp.33433082256086	1490	6	onions	onion	NNS
nyp.33433082256086	1490	7	;	;	:
nyp.33433082256086	1490	8	change	change	VB
nyp.33433082256086	1490	9	the	the	DT
nyp.33433082256086	1490	10	water	water	NN
nyp.33433082256086	1490	11	iwo	iwo	NNPS
nyp.33433082256086	1490	12	or	or	CC
nyp.33433082256086	1490	13	three	three	CD
nyp.33433082256086	1490	14	times	time	NNS
nyp.33433082256086	1490	15	while	while	IN
nyp.33433082256086	1490	16	they	-PRON-	PRP
nyp.33433082256086	1490	17	are	be	VBP
nyp.33433082256086	1490	18	boiling	boil	VBG
nyp.33433082256086	1490	19	;	;	:
nyp.33433082256086	1490	20	when	when	WRB
nyp.33433082256086	1490	21	done	do	VBN
nyp.33433082256086	1490	22	,	,	,
nyp.33433082256086	1490	23	chop	chop	VB
nyp.33433082256086	1490	24	them	-PRON-	PRP
nyp.33433082256086	1490	25	on	on	IN
nyp.33433082256086	1490	26	a	a	DT
nyp.33433082256086	1490	27	board	board	NN
nyp.33433082256086	1490	28	,	,	,
nyp.33433082256086	1490	29	to	to	TO
nyp.33433082256086	1490	30	have	have	VB
nyp.33433082256086	1490	31	them	-PRON-	PRP
nyp.33433082256086	1490	32	retain	retain	VB
nyp.33433082256086	1490	33	a	a	DT
nyp.33433082256086	1490	34	good	good	JJ
nyp.33433082256086	1490	35	color	color	NN
nyp.33433082256086	1490	36	;	;	:
nyp.33433082256086	1490	37	put	put	VB
nyp.33433082256086	1490	38	them	-PRON-	PRP
nyp.33433082256086	1490	39	in	in	IN
nyp.33433082256086	1490	40	a	a	DT
nyp.33433082256086	1490	41	sauce	sauce	NN
nyp.33433082256086	1490	42	pan	pan	NN
nyp.33433082256086	1490	43	with	with	IN
nyp.33433082256086	1490	44	four	four	CD
nyp.33433082256086	1490	45	ounces	ounce	NNS
nyp.33433082256086	1490	46	of	of	IN
nyp.33433082256086	1490	47	butter	butter	NN
nyp.33433082256086	1490	48	and	and	CC
nyp.33433082256086	1490	49	two	two	CD
nyp.33433082256086	1490	50	spoonfuls	spoonful	NNS
nyp.33433082256086	1490	51	of	of	IN
nyp.33433082256086	1490	52	good	good	JJ
nyp.33433082256086	1490	53	cream	cream	NN
nyp.33433082256086	1490	54	;	;	:
nyp.33433082256086	1490	55	boil	boil	VB
nyp.33433082256086	1490	56	it	-PRON-	PRP
nyp.33433082256086	1490	57	a	a	DT
nyp.33433082256086	1490	58	little	little	JJ
nyp.33433082256086	1490	59	,	,	,
nyp.33433082256086	1490	60	and	and	CC
nyp.33433082256086	1490	61	turn	turn	VB
nyp.33433082256086	1490	62	it	-PRON-	PRP
nyp.33433082256086	1490	63	over	over	IN
nyp.33433082256086	1490	64	the	the	DT
nyp.33433082256086	1490	65	ducks	duck	NNS
nyp.33433082256086	1490	66	.	.	.
nyp.33433082256086	1491	1	130	130	CD
nyp.33433082256086	1491	2	.	.	.
nyp.33433082256086	1492	1	Brown	Brown	NNP
nyp.33433082256086	1492	2	Sauce	Sauce	NNP
nyp.33433082256086	1492	3	for	for	IN
nyp.33433082256086	1492	4	Poultry	Poultry	NNP
nyp.33433082256086	1492	5	.	.	.
nyp.33433082256086	1493	1	Slice	slice	VB
nyp.33433082256086	1493	2	two	two	CD
nyp.33433082256086	1493	3	or	or	CC
nyp.33433082256086	1493	4	three	three	CD
nyp.33433082256086	1493	5	onions	onion	NNS
nyp.33433082256086	1493	6	,	,	,
nyp.33433082256086	1493	7	after	after	IN
nyp.33433082256086	1493	8	they	-PRON-	PRP
nyp.33433082256086	1493	9	are	be	VBP
nyp.33433082256086	1493	10	peeled	peel	VBN
nyp.33433082256086	1493	11	;	;	:
nyp.33433082256086	1493	12	sprinkle	sprinkle	VB
nyp.33433082256086	1493	13	them	-PRON-	PRP
nyp.33433082256086	1493	14	with	with	IN
nyp.33433082256086	1493	15	flour	flour	NN
nyp.33433082256086	1493	16	,	,	,
nyp.33433082256086	1493	17	and	and	CC
nyp.33433082256086	1493	18	fry	fry	VB
nyp.33433082256086	1493	19	them	-PRON-	PRP
nyp.33433082256086	1493	20	brown	brown	JJ
nyp.33433082256086	1493	21	,	,	,
nyp.33433082256086	1493	22	in	in	IN
nyp.33433082256086	1493	23	a	a	DT
nyp.33433082256086	1493	24	little	little	JJ
nyp.33433082256086	1493	25	butter	butter	NN
nyp.33433082256086	1493	26	;	;	:
nyp.33433082256086	1493	27	sprinkle	sprinkle	VB
nyp.33433082256086	1493	28	in	in	RP
nyp.33433082256086	1493	29	a	a	DT
nyp.33433082256086	1493	30	little	little	JJ
nyp.33433082256086	1493	31	flour	flour	NN
nyp.33433082256086	1493	32	,	,	,
nyp.33433082256086	1493	33	salt	salt	NN
nyp.33433082256086	1493	34	,	,	,
nyp.33433082256086	1493	35	pepper	pepper	NN
nyp.33433082256086	1493	36	,	,	,
nyp.33433082256086	1493	37	and	and	CC
nyp.33433082256086	1493	38	sage	sage	NN
nyp.33433082256086	1493	39	;	;	:
nyp.33433082256086	1493	40	add	add	VB
nyp.33433082256086	1493	41	half	half	PDT
nyp.33433082256086	1493	42	a	a	DT
nyp.33433082256086	1493	43	pint	pint	NN
nyp.33433082256086	1493	44	of	of	IN
nyp.33433082256086	1493	45	the	the	DT
nyp.33433082256086	1493	46	liquor	liquor	NN
nyp.33433082256086	1493	47	the	the	DT
nyp.33433082256086	1493	48	fowl	fowl	NN
nyp.33433082256086	1493	49	was	be	VBD
nyp.33433082256086	1493	50	boiled	boil	VBN
nyp.33433082256086	1493	51	in	in	RP
nyp.33433082256086	1493	52	,	,	,
nyp.33433082256086	1493	53	and	and	CC
nyp.33433082256086	1493	54	a	a	DT
nyp.33433082256086	1493	55	spoonful	spoonful	NN
nyp.33433082256086	1493	56	o.	o.	NN
nyp.33433082256086	1493	57	catsup	catsup	NN
nyp.33433082256086	1493	58	;	;	:
nyp.33433082256086	1493	59	if	if	IN
nyp.33433082256086	1493	60	liked	like	VBN
nyp.33433082256086	1493	61	,	,	,
nyp.33433082256086	1493	62	when	when	WRB
nyp.33433082256086	1493	63	it	-PRON-	PRP
nyp.33433082256086	1493	64	boils	boil	VBZ
nyp.33433082256086	1493	65	up	up	RP
nyp.33433082256086	1493	66	,	,	,
nyp.33433082256086	1493	67	stir	stir	VB
nyp.33433082256086	1493	68	in	in	IN
nyp.33433082256086	1493	69	half	half	PDT
nyp.33433082256086	1493	70	a	a	DT
nyp.33433082256086	1493	71	wineglass	wineglass	NN
nyp.33433082256086	1493	72	of	of	IN
nyp.33433082256086	1493	73	wine	wine	NN
nyp.33433082256086	1493	74	.	.	.
nyp.33433082256086	1494	1	131	131	CD
nyp.33433082256086	1494	2	.	.	.
nyp.33433082256086	1495	1	Boiled	boil	VBN
nyp.33433082256086	1495	2	Eggs	egg	NNS
nyp.33433082256086	1495	3	.	.	.
nyp.33433082256086	1496	1	Put	put	VB
nyp.33433082256086	1496	2	eggs	egg	NNS
nyp.33433082256086	1496	3	into	into	IN
nyp.33433082256086	1496	4	boiling	boiling	NN
nyp.33433082256086	1496	5	water	water	NN
nyp.33433082256086	1496	6	;	;	:
nyp.33433082256086	1496	7	if	if	IN
nyp.33433082256086	1496	8	you	-PRON-	PRP
nyp.33433082256086	1496	9	like	like	VBP
nyp.33433082256086	1496	10	the	the	DT
nyp.33433082256086	1496	11	white	white	NN
nyp.33433082256086	1496	12	just	just	RB
nyp.33433082256086	1496	13	set	set	VBN
nyp.33433082256086	1496	14	,	,	,
nyp.33433082256086	1496	15	boil	boil	VB
nyp.33433082256086	1496	16	about	about	RB
nyp.33433082256086	1496	17	two	two	CD
nyp.33433082256086	1496	18	minutes	minute	NNS
nyp.33433082256086	1496	19	;	;	:
nyp.33433082256086	1496	20	if	if	IN
nyp.33433082256086	1496	21	you	-PRON-	PRP
nyp.33433082256086	1496	22	like	like	VBP
nyp.33433082256086	1496	23	the	the	DT
nyp.33433082256086	1496	24	yolk	yolk	NN
nyp.33433082256086	1496	25	set	set	VBN
nyp.33433082256086	1496	26	,	,	,
nyp.33433082256086	1496	27	boil	boil	VB
nyp.33433082256086	1496	28	three	three	CD
nyp.33433082256086	1496	29	;	;	:
nyp.33433082256086	1496	30	if	if	IN
nyp.33433082256086	1496	31	for	for	IN
nyp.33433082256086	1496	32	a	a	DT
nyp.33433082256086	1496	33	salad	salad	NN
nyp.33433082256086	1496	34	,	,	,
nyp.33433082256086	1496	35	boil	boil	VB
nyp.33433082256086	1496	36	ten	ten	CD
nyp.33433082256086	1496	37	minutes	minute	NNS
nyp.33433082256086	1496	38	.	.	.
nyp.33433082256086	1497	1	Boil	boil	VB
nyp.33433082256086	1497	2	a	a	DT
nyp.33433082256086	1497	3	new	new	RB
nyp.33433082256086	1497	4	-	-	HYPH
nyp.33433082256086	1497	5	laid	lay	VBN
nyp.33433082256086	1497	6	egg	egg	NN
nyp.33433082256086	1497	7	half	half	PDT
nyp.33433082256086	1497	8	a	a	DT
nyp.33433082256086	1497	9	minute	minute	NN
nyp.33433082256086	1497	10	longer	long	RBR
nyp.33433082256086	1497	11	than	than	IN
nyp.33433082256086	1497	12	a	a	DT
nyp.33433082256086	1497	13	stale	stale	JJ
nyp.33433082256086	1497	14	one	one	CD
nyp.33433082256086	1497	15	.	.	.
nyp.33433082256086	1498	1	Another	another	DT
nyp.33433082256086	1498	2	mode	mode	NN
nyp.33433082256086	1498	3	,	,	,
nyp.33433082256086	1498	4	which	which	WDT
nyp.33433082256086	1498	5	is	be	VBZ
nyp.33433082256086	1498	6	very	very	RB
nyp.33433082256086	1498	7	nice	nice	JJ
nyp.33433082256086	1498	8	for	for	IN
nyp.33433082256086	1498	9	fish	fish	NN
nyp.33433082256086	1498	10	,	,	,
nyp.33433082256086	1498	11	is	be	VBZ
nyp.33433082256086	1498	12	to	to	TO
nyp.33433082256086	1498	13	break	break	VB
nyp.33433082256086	1498	14	the	the	DT
nyp.33433082256086	1498	15	shells	shell	NNS
nyp.33433082256086	1498	16	,	,	,
nyp.33433082256086	1498	17	and	and	CC
nyp.33433082256086	1498	18	drop	drop	VB
nyp.33433082256086	1498	19	the	the	DT
nyp.33433082256086	1498	20	eggs	egg	NNS
nyp.33433082256086	1498	21	into	into	IN
nyp.33433082256086	1498	22	a	a	DT
nyp.33433082256086	1498	23	pan	pan	NN
nyp.33433082256086	1498	24	of	of	IN
nyp.33433082256086	1498	25	scalding	scald	VBG
nyp.33433082256086	1498	26	water	water	NN
nyp.33433082256086	1498	27	;	;	:
nyp.33433082256086	1498	28	let	let	VB
nyp.33433082256086	1498	29	the	the	DT
nyp.33433082256086	1498	30	pan	pan	NN
nyp.33433082256086	1498	31	stand	stand	NN
nyp.33433082256086	1498	32	till	till	IN
nyp.33433082256086	1498	33	the	the	DT
nyp.33433082256086	1498	34	white	white	NNP
nyp.33433082256086	1498	35	has	have	VBZ
nyp.33433082256086	1498	36	set	set	VBN
nyp.33433082256086	1498	37	;	;	:
nyp.33433082256086	1498	38	then	then	RB
nyp.33433082256086	1498	39	place	place	VB
nyp.33433082256086	1498	40	it	-PRON-	PRP
nyp.33433082256086	1498	41	on	on	IN
nyp.33433082256086	1498	42	a	a	DT
nyp.33433082256086	1498	43	moderate	moderate	JJ
nyp.33433082256086	1498	44	fire	fire	NN
nyp.33433082256086	1498	45	;	;	:
nyp.33433082256086	1498	46	when	when	WRB
nyp.33433082256086	1498	47	the	the	DT
nyp.33433082256086	1498	48	water	water	NN
nyp.33433082256086	1498	49	boils	boil	VBZ
nyp.33433082256086	1498	50	up	up	RP
nyp.33433082256086	1498	51	the	the	DT
nyp.33433082256086	1498	52	eggs	egg	NNS
nyp.33433082256086	1498	53	are	be	VBP
nyp.33433082256086	1498	54	done	do	VBN
nyp.33433082256086	1498	55	.	.	.
nyp.33433082256086	1499	1	Eggs	egg	NNS
nyp.33433082256086	1499	2	look	look	VBP
nyp.33433082256086	1499	3	very	very	RB
nyp.33433082256086	1499	4	pretty	pretty	RB
nyp.33433082256086	1499	5	done	do	VBN
nyp.33433082256086	1499	6	in	in	IN
nyp.33433082256086	1499	7	this	this	DT
nyp.33433082256086	1499	8	way	way	NN
nyp.33433082256086	1499	9	,	,	,
nyp.33433082256086	1499	10	the	the	DT
nyp.33433082256086	1499	11	yolk	yolk	NN
nyp.33433082256086	1499	12	being	be	VBG
nyp.33433082256086	1499	13	just	just	RB
nyp.33433082256086	1499	14	visible	visible	JJ
nyp.33433082256086	1499	15	through	through	IN
nyp.33433082256086	1499	16	the	the	DT
nyp.33433082256086	1499	17	white	white	NN
nyp.33433082256086	1499	18	.	.	.
nyp.33433082256086	1500	1	Serve	serve	VB
nyp.33433082256086	1500	2	them	-PRON-	PRP
nyp.33433082256086	1500	3	up	up	RP
nyp.33433082256086	1500	4	with	with	IN
nyp.33433082256086	1500	5	burnt	burn	VBN
nyp.33433082256086	1500	6	butter	butter	NN
nyp.33433082256086	1500	7	,	,	,
nyp.33433082256086	1500	8	if	if	IN
nyp.33433082256086	1500	9	not	not	RB
nyp.33433082256086	1500	10	wanted	want	VBN
nyp.33433082256086	1500	11	for	for	IN
nyp.33433082256086	1500	12	a	a	DT
nyp.33433082256086	1500	13	garnish	garnish	NN
nyp.33433082256086	1500	14	.	.	.
nyp.33433082256086	1501	1	132	132	CD
nyp.33433082256086	1501	2	.	.	.
nyp.33433082256086	1502	1	Poached	poached	JJ
nyp.33433082256086	1502	2	Eggs	Eggs	NNP
nyp.33433082256086	1502	3	.	.	.
nyp.33433082256086	1503	1	Break	break	VB
nyp.33433082256086	1503	2	the	the	DT
nyp.33433082256086	1503	3	eggs	egg	NNS
nyp.33433082256086	1503	4	into	into	IN
nyp.33433082256086	1503	5	a	a	DT
nyp.33433082256086	1503	6	pan	pan	NN
nyp.33433082256086	1503	7	,	,	,
nyp.33433082256086	1503	8	(	(	-LRB-
nyp.33433082256086	1503	9	it	-PRON-	PRP
nyp.33433082256086	1503	10	is	be	VBZ
nyp.33433082256086	1503	11	a	a	DT
nyp.33433082256086	1503	12	good	good	JJ
nyp.33433082256086	1503	13	precaution	precaution	NN
nyp.33433082256086	1503	14	,	,	,
nyp.33433082256086	1503	15	in	in	IN
nyp.33433082256086	1503	16	case	case	NN
nyp.33433082256086	1503	17	of	of	IN
nyp.33433082256086	1503	18	a	a	DT
nyp.33433082256086	1503	19	bad	bad	JJ
nyp.33433082256086	1503	20	egg	egg	NN
nyp.33433082256086	1503	21	,	,	,
nyp.33433082256086	1503	22	to	to	TO
nyp.33433082256086	1503	23	break	break	VB
nyp.33433082256086	1503	24	each	each	DT
nyp.33433082256086	1503	25	separately	separately	RB
nyp.33433082256086	1503	26	into	into	IN
nyp.33433082256086	1503	27	a	a	DT
nyp.33433082256086	1503	28	teacup	teacup	NN
nyp.33433082256086	1503	29	;	;	:
nyp.33433082256086	1503	30	)	)	-RRB-
nyp.33433082256086	1503	31	then	then	RB
nyp.33433082256086	1503	32	put	put	VBD
nyp.33433082256086	1503	33	them	-PRON-	PRP
nyp.33433082256086	1503	34	into	into	IN
nyp.33433082256086	1503	35	a	a	DT
nyp.33433082256086	1503	36	buttered	buttered	JJ
nyp.33433082256086	1503	37	tin	tin	NN
nyp.33433082256086	1503	38	pan	pan	NN
nyp.33433082256086	1503	39	;	;	:
nyp.33433082256086	1503	40	place	place	VB
nyp.33433082256086	1503	41	the	the	DT
nyp.33433082256086	1503	42	pan	pan	NN
nyp.33433082256086	1503	43	on	on	IN
nyp.33433082256086	1503	44	a	a	DT
nyp.33433082256086	1503	45	fow	fow	NN
nyp.33433082256086	1503	46	coals	coal	NNS
nyp.33433082256086	1503	47	;	;	:
nyp.33433082256086	1503	48	put	put	VBN
nyp.33433082256086	1503	49	in	in	IN
nyp.33433082256086	1503	50	a	a	DT
nyp.33433082256086	1503	51	small	small	JJ
nyp.33433082256086	1503	52	piece	piece	NN
nyp.33433082256086	1503	53	of	of	IN
nyp.33433082256086	1503	54	butter	butter	NN
nyp.33433082256086	1503	55	,	,	,
nyp.33433082256086	1503	56	and	and	CC
nyp.33433082256086	1503	57	a	a	DT
nyp.33433082256086	1503	58	little	little	JJ
nyp.33433082256086	1503	59	salt	salt	NN
nyp.33433082256086	1503	60	;	;	:
nyp.33433082256086	1503	61	FISH	fish	NN
nyp.33433082256086	1503	62	.	.	.
nyp.33433082256086	1504	1	65	65	CD
nyp.33433082256086	1504	2	tet	tet	VBP
nyp.33433082256086	1504	3	them	-PRON-	PRP
nyp.33433082256086	1504	4	cook	cook	VB
nyp.33433082256086	1504	5	very	very	RB
nyp.33433082256086	1504	6	moderately	moderately	RB
nyp.33433082256086	1504	7	,	,	,
nyp.33433082256086	1504	8	stirring	stir	VBG
nyp.33433082256086	1504	9	them	-PRON-	PRP
nyp.33433082256086	1504	10	continually	continually	RB
nyp.33433082256086	1504	11	till	till	IN
nyp.33433082256086	1504	12	they	-PRON-	PRP
nyp.33433082256086	1504	13	become	become	VBP
nyp.33433082256086	1504	14	quite	quite	RB
nyp.33433082256086	1504	15	thick	thick	JJ
nyp.33433082256086	1504	16	,	,	,
nyp.33433082256086	1504	17	then	then	RB
nyp.33433082256086	1504	18	turn	turn	VB
nyp.33433082256086	1504	19	them	-PRON-	PRP
nyp.33433082256086	1504	20	on	on	RP
nyp.33433082256086	1504	21	to	to	TO
nyp.33433082256086	1504	22	spread	spread	VB
nyp.33433082256086	1504	23	toast	toast	NN
nyp.33433082256086	1504	24	.	.	.
nyp.33433082256086	1505	1	133	133	CD
nyp.33433082256086	1505	2	.	.	.
nyp.33433082256086	1506	1	Omelet	Omelet	NNP
nyp.33433082256086	1506	2	.	.	.
nyp.33433082256086	1507	1	To	to	IN
nyp.33433082256086	1507	2	twelve	twelve	CD
nyp.33433082256086	1507	3	eggs	egg	NNS
nyp.33433082256086	1507	4	,	,	,
nyp.33433082256086	1507	5	beaten	beat	VBN
nyp.33433082256086	1507	6	to	to	IN
nyp.33433082256086	1507	7	a	a	DT
nyp.33433082256086	1507	8	froth	froth	NN
nyp.33433082256086	1507	9	,	,	,
nyp.33433082256086	1507	10	put	put	VB
nyp.33433082256086	1507	11	three	three	CD
nyp.33433082256086	1507	12	vunces	vunce	NNS
nyp.33433082256086	1507	13	of	of	IN
nyp.33433082256086	1507	14	finely	finely	RB
nyp.33433082256086	1507	15	minced	mince	VBN
nyp.33433082256086	1507	16	boiled	boil	VBN
nyp.33433082256086	1507	17	ham	ham	NN
nyp.33433082256086	1507	18	,	,	,
nyp.33433082256086	1507	19	beef	beef	NN
nyp.33433082256086	1507	20	,	,	,
nyp.33433082256086	1507	21	or	or	CC
nyp.33433082256086	1507	22	veal	veal	NN
nyp.33433082256086	1507	23	;	;	,
nyp.33433082256086	1507	24	(	(	-LRB-
nyp.33433082256086	1507	25	if	if	IN
nyp.33433082256086	1507	26	veal	veal	NN
nyp.33433082256086	1507	27	,	,	,
nyp.33433082256086	1507	28	add	add	VB
nyp.33433082256086	1507	29	a	a	DT
nyp.33433082256086	1507	30	little	little	JJ
nyp.33433082256086	1507	31	salt	salt	NN
nyp.33433082256086	1507	32	;)	;)	TO
nyp.33433082256086	1507	33	melt	melt	VB
nyp.33433082256086	1507	34	four	four	CD
nyp.33433082256086	1507	35	ounces	ounce	NNS
nyp.33433082256086	1507	36	of	of	IN
nyp.33433082256086	1507	37	butter	butter	NN
nyp.33433082256086	1507	38	to	to	IN
nyp.33433082256086	1507	39	a	a	DT
nyp.33433082256086	1507	40	lukewarm	lukewarm	JJ
nyp.33433082256086	1507	41	temperature	temperature	NN
nyp.33433082256086	1507	42	,	,	,
nyp.33433082256086	1507	43	and	and	CC
nyp.33433082256086	1507	44	mix	mix	VB
nyp.33433082256086	1507	45	a	a	DT
nyp.33433082256086	1507	46	little	little	JJ
nyp.33433082256086	1507	47	of	of	IN
nyp.33433082256086	1507	48	it	-PRON-	PRP
nyp.33433082256086	1507	49	with	with	IN
nyp.33433082256086	1507	50	the	the	DT
nyp.33433082256086	1507	51	eggs	egg	NNS
nyp.33433082256086	1507	52	;	;	,
nyp.33433082256086	1507	53	put	put	VB
nyp.33433082256086	1507	54	the	the	DT
nyp.33433082256086	1507	55	remainder	remainder	NN
nyp.33433082256086	1507	56	of	of	IN
nyp.33433082256086	1507	57	the	the	DT
nyp.33433082256086	1507	58	butter	butter	NN
nyp.33433082256086	1507	59	on	on	IN
nyp.33433082256086	1507	60	the	the	DT
nyp.33433082256086	1507	61	fire	fire	NN
nyp.33433082256086	1507	62	in	in	IN
nyp.33433082256086	1507	63	a	a	DT
nyp.33433082256086	1507	64	frying	frying	NN
nyp.33433082256086	1507	65	pan	pan	NN
nyp.33433082256086	1507	66	,	,	,
nyp.33433082256086	1507	67	or	or	CC
nyp.33433082256086	1507	68	tin	tin	NN
nyp.33433082256086	1507	69	;	;	:
nyp.33433082256086	1507	70	when	when	WRB
nyp.33433082256086	1507	71	quite	quite	RB
nyp.33433082256086	1507	72	hot	hot	JJ
nyp.33433082256086	1507	73	,	,	,
nyp.33433082256086	1507	74	turn	turn	VB
nyp.33433082256086	1507	75	in	in	RP
nyp.33433082256086	1507	76	the	the	DT
nyp.33433082256086	1507	77	beaten	beat	VBN
nyp.33433082256086	1507	78	eggs	egg	NNS
nyp.33433082256086	1507	79	,	,	,
nyp.33433082256086	1507	80	and	and	CC
nyp.33433082256086	1507	81	stir	stir	VB
nyp.33433082256086	1507	82	till	till	IN
nyp.33433082256086	1507	83	they	-PRON-	PRP
nyp.33433082256086	1507	84	begin	begin	VBP
nyp.33433082256086	1507	85	to	to	TO
nyp.33433082256086	1507	86	set	set	VB
nyp.33433082256086	1507	87	.	.	.
nyp.33433082256086	1508	1	When	when	WRB
nyp.33433082256086	1508	2	brown	brown	JJ
nyp.33433082256086	1508	3	on	on	IN
nyp.33433082256086	1508	4	the	the	DT
nyp.33433082256086	1508	5	under	under	JJ
nyp.33433082256086	1508	6	side	side	NN
nyp.33433082256086	1508	7	it	-PRON-	PRP
nyp.33433082256086	1508	8	is	be	VBZ
nyp.33433082256086	1508	9	sufficiently	sufficiently	RB
nyp.33433082256086	1508	10	done	do	VBN
nyp.33433082256086	1508	11	.	.	.
nyp.33433082256086	1509	1	It	-PRON-	PRP
nyp.33433082256086	1509	2	should	should	MD
nyp.33433082256086	1509	3	be	be	VB
nyp.33433082256086	1509	4	cooked	cook	VBN
nyp.33433082256086	1509	5	on	on	IN
nyp.33433082256086	1509	6	a	a	DT
nyp.33433082256086	1509	7	moderate	moderate	JJ
nyp.33433082256086	1509	8	fire	fire	NN
nyp.33433082256086	1509	9	,	,	,
nyp.33433082256086	1509	10	and	and	CC
nyp.33433082256086	1509	11	in	in	IN
nyp.33433082256086	1509	12	a	a	DT
nyp.33433082256086	1509	13	pan	pan	NN
nyp.33433082256086	1509	14	so	so	RB
nyp.33433082256086	1509	15	small	small	JJ
nyp.33433082256086	1509	16	as	as	IN
nyp.33433082256086	1509	17	to	to	TO
nyp.33433082256086	1509	18	have	have	VB
nyp.33433082256086	1509	19	the	the	DT
nyp.33433082256086	1509	20	omelet	omelet	NN
nyp.33433082256086	1509	21	about	about	IN
nyp.33433082256086	1509	22	an	an	DT
nyp.33433082256086	1509	23	inch	inch	NN
nyp.33433082256086	1509	24	thick	thick	JJ
nyp.33433082256086	1509	25	.	.	.
nyp.33433082256086	1510	1	When	when	WRB
nyp.33433082256086	1510	2	you	-PRON-	PRP
nyp.33433082256086	1510	3	take	take	VBP
nyp.33433082256086	1510	4	up	up	RP
nyp.33433082256086	1510	5	the	the	DT
nyp.33433082256086	1510	6	omelet	omelet	NN
nyp.33433082256086	1510	7	,	,	,
nyp.33433082256086	1510	8	place	place	VB
nyp.33433082256086	1510	9	a	a	DT
nyp.33433082256086	1510	10	flat	flat	JJ
nyp.33433082256086	1510	11	dish	dish	NN
nyp.33433082256086	1510	12	over	over	IN
nyp.33433082256086	1510	13	the	the	DT
nyp.33433082256086	1510	14	top	top	NN
nyp.33433082256086	1510	15	,	,	,
nyp.33433082256086	1510	16	and	and	CC
nyp.33433082256086	1510	17	turn	turn	VB
nyp.33433082256086	1510	18	your	-PRON-	PRP$
nyp.33433082256086	1510	19	pan	pan	NN
nyp.33433082256086	1510	20	upside	upside	RB
nyp.33433082256086	1510	21	down	down	RB
nyp.33433082256086	1510	22	.	.	.
nyp.33433082256086	1511	1	134	134	CD
nyp.33433082256086	1511	2	.	.	.
nyp.33433082256086	1512	1	Egg	Egg	NNP
nyp.33433082256086	1512	2	Balls	Balls	NNPS
nyp.33433082256086	1512	3	.	.	.
nyp.33433082256086	1513	1	Boil	boil	VB
nyp.33433082256086	1513	2	four	four	CD
nyp.33433082256086	1513	3	eggs	egg	NNS
nyp.33433082256086	1513	4	ten	ten	CD
nyp.33433082256086	1513	5	minutes	minute	NNS
nyp.33433082256086	1513	6	;	;	:
nyp.33433082256086	1513	7	when	when	WRB
nyp.33433082256086	1513	8	they	-PRON-	PRP
nyp.33433082256086	1513	9	are	be	VBP
nyp.33433082256086	1513	10	quite	quite	RB
nyp.33433082256086	1513	11	cold	cold	JJ
nyp.33433082256086	1513	12	,	,	,
nyp.33433082256086	1513	13	put	put	VBD
nyp.33433082256086	1513	14	the	the	DT
nyp.33433082256086	1513	15	yolks	yolk	NNS
nyp.33433082256086	1513	16	into	into	IN
nyp.33433082256086	1513	17	a	a	DT
nyp.33433082256086	1513	18	mortar	mortar	NN
nyp.33433082256086	1513	19	,	,	,
nyp.33433082256086	1513	20	with	with	IN
nyp.33433082256086	1513	21	the	the	DT
nyp.33433082256086	1513	22	yolk	yolk	NN
nyp.33433082256086	1513	23	of	of	IN
nyp.33433082256086	1513	24	a	a	DT
nyp.33433082256086	1513	25	raw	raw	JJ
nyp.33433082256086	1513	26	egg	egg	NN
nyp.33433082256086	1513	27	,	,	,
nyp.33433082256086	1513	28	a	a	DT
nyp.33433082256086	1513	29	teaspoonful	teaspoonful	NN
nyp.33433082256086	1513	30	of	of	IN
nyp.33433082256086	1513	31	flour	flour	NN
nyp.33433082256086	1513	32	,	,	,
nyp.33433082256086	1513	33	some	some	DT
nyp.33433082256086	1513	34	chopped	chop	VBN
nyp.33433082256086	1513	35	parsley	parsley	NN
nyp.33433082256086	1513	36	,	,	,
nyp.33433082256086	1513	37	a	a	DT
nyp.33433082256086	1513	38	little	little	JJ
nyp.33433082256086	1513	39	salt	salt	NN
nyp.33433082256086	1513	40	,	,	,
nyp.33433082256086	1513	41	a	a	DT
nyp.33433082256086	1513	42	little	little	JJ
nyp.33433082256086	1513	43	black	black	JJ
nyp.33433082256086	1513	44	pepper	pepper	NN
nyp.33433082256086	1513	45	or	or	CC
nyp.33433082256086	1513	46	cayenne	cayenne	NN
nyp.33433082256086	1513	47	;	;	:
nyp.33433082256086	1513	48	rub	rub	VB
nyp.33433082256086	1513	49	them	-PRON-	PRP
nyp.33433082256086	1513	50	well	well	RB
nyp.33433082256086	1513	51	together	together	RB
nyp.33433082256086	1513	52	,	,	,
nyp.33433082256086	1513	53	and	and	CC
nyp.33433082256086	1513	54	roll	roll	VB
nyp.33433082256086	1513	55	them	-PRON-	PRP
nyp.33433082256086	1513	56	into	into	IN
nyp.33433082256086	1513	57	small	small	JJ
nyp.33433082256086	1513	58	balls	ball	NNS
nyp.33433082256086	1513	59	,	,	,
nyp.33433082256086	1513	60	and	and	CC
nyp.33433082256086	1513	61	boil	boil	VB
nyp.33433082256086	1513	62	them	-PRON-	PRP
nyp.33433082256086	1513	63	two	two	CD
nyp.33433082256086	1513	64	minutes	minute	NNS
nyp.33433082256086	1513	65	.	.	.
nyp.33433082256086	1514	1	135	135	CD
nyp.33433082256086	1514	2	.	.	.
nyp.33433082256086	1515	1	Fish	Fish	NNP
nyp.33433082256086	1515	2	.	.	.
nyp.33433082256086	1516	1	“	"	``
nyp.33433082256086	1516	2	Fish	fish	NN
nyp.33433082256086	1516	3	is	be	VBZ
nyp.33433082256086	1516	4	a	a	DT
nyp.33433082256086	1516	5	dish	dish	NN
nyp.33433082256086	1516	6	which	which	WDT
nyp.33433082256086	1516	7	is	be	VBZ
nyp.33433082256086	1516	8	almost	almost	RB
nyp.33433082256086	1516	9	more	more	RBR
nyp.33433082256086	1516	10	attended	attend	VBN
nyp.33433082256086	1516	11	to	to	IN
nyp.33433082256086	1516	12	than	than	IN
nyp.33433082256086	1516	13	any	any	DT
nyp.33433082256086	1516	14	other,”—attention	other,”—attention	NN
nyp.33433082256086	1516	15	from	from	IN
nyp.33433082256086	1516	16	the	the	DT
nyp.33433082256086	1516	17	time	time	NN
nyp.33433082256086	1516	18	of	of	IN
nyp.33433082256086	1516	19	its	-PRON-	PRP$
nyp.33433082256086	1516	20	being	be	VBG
nyp.33433082256086	1516	21	caught	catch	VBN
nyp.33433082256086	1516	22	to	to	IN
nyp.33433082256086	1516	23	the	the	DT
nyp.33433082256086	1516	24	time	time	NN
nyp.33433082256086	1516	25	of	of	IN
nyp.33433082256086	1516	26	serving	serve	VBG
nyp.33433082256086	1516	27	out	out	RP
nyp.33433082256086	1516	28	.	.	.
nyp.33433082256086	1517	1	It	-PRON-	PRP
nyp.33433082256086	1517	2	is	be	VBZ
nyp.33433082256086	1517	3	easier	easy	JJR
nyp.33433082256086	1517	4	of	of	IN
nyp.33433082256086	1517	5	digestion	digestion	NN
nyp.33433082256086	1517	6	than	than	IN
nyp.33433082256086	1517	7	meats	meat	NNS
nyp.33433082256086	1517	8	,	,	,
nyp.33433082256086	1517	9	with	with	IN
nyp.33433082256086	1517	10	the	the	DT
nyp.33433082256086	1517	11	exception	exception	NN
nyp.33433082256086	1517	12	of	of	IN
nyp.33433082256086	1517	13	salmon	salmon	NN
nyp.33433082256086	1517	14	.	.	.
nyp.33433082256086	1518	1	Small	small	JJ
nyp.33433082256086	1518	2	trout	trout	NNS
nyp.33433082256086	1518	3	are	be	VBP
nyp.33433082256086	1518	4	the	the	DT
nyp.33433082256086	1518	5	most	most	RBS
nyp.33433082256086	1518	6	delicate	delicate	JJ
nyp.33433082256086	1518	7	for	for	IN
nyp.33433082256086	1518	8	invalids	invalid	NNS
nyp.33433082256086	1518	9	.	.	.
nyp.33433082256086	1519	1	Lake	Lake	NNP
nyp.33433082256086	1519	2	fish	fish	NN
nyp.33433082256086	1519	3	are	be	VBP
nyp.33433082256086	1519	4	also	also	RB
nyp.33433082256086	1519	5	excellent	excellent	JJ
nyp.33433082256086	1519	6	.	.	.
nyp.33433082256086	1520	1	All	all	DT
nyp.33433082256086	1520	2	kinds	kind	NNS
nyp.33433082256086	1520	3	of	of	IN
nyp.33433082256086	1520	4	fresh	fresh	JJ
nyp.33433082256086	1520	5	water	water	NN
nyp.33433082256086	1520	6	fish	fish	NN
nyp.33433082256086	1520	7	are	be	VBP
nyp.33433082256086	1520	8	health-	health-	VBN
nyp.33433082256086	1520	9	ful	ful	JJ
nyp.33433082256086	1520	10	,	,	,
nyp.33433082256086	1520	11	if	if	IN
nyp.33433082256086	1520	12	cooked	cook	VBN
nyp.33433082256086	1520	13	immediately	immediately	RB
nyp.33433082256086	1520	14	after	after	IN
nyp.33433082256086	1520	15	being	be	VBG
nyp.33433082256086	1520	16	taken	take	VBN
nyp.33433082256086	1520	17	.	.	.
nyp.33433082256086	1521	1	But	but	CC
nyp.33433082256086	1521	2	the	the	DT
nyp.33433082256086	1521	3	ocean	ocean	NN
nyp.33433082256086	1521	4	is	be	VBZ
nyp.33433082256086	1521	5	the	the	DT
nyp.33433082256086	1521	6	chief	chief	JJ
nyp.33433082256086	1521	7	dependence	dependence	NN
nyp.33433082256086	1521	8	of	of	IN
nyp.33433082256086	1521	9	our	-PRON-	PRP$
nyp.33433082256086	1521	10	fish	fish	NN
nyp.33433082256086	1521	11	markets	market	NNS
nyp.33433082256086	1521	12	.	.	.
nyp.33433082256086	1522	1	It	-PRON-	PRP
nyp.33433082256086	1522	2	would	would	MD
nyp.33433082256086	1522	3	be	be	VB
nyp.33433082256086	1522	4	better	well	JJR
nyp.33433082256086	1522	5	for	for	IN
nyp.33433082256086	1522	6	the	the	DT
nyp.33433082256086	1522	7	health	health	NN
nyp.33433082256086	1522	8	of	of	IN
nyp.33433082256086	1522	9	those	those	DT
nyp.33433082256086	1522	10	who	who	WP
nyp.33433082256086	1522	11	do	do	VBP
nyp.33433082256086	1522	12	not	not	RB
nyp.33433082256086	1522	13	labor	labor	VB
nyp.33433082256086	1522	14	,	,	,
nyp.33433082256086	1522	15	if	if	IN
nyp.33433082256086	1522	16	they	-PRON-	PRP
nyp.33433082256086	1522	17	would	would	MD
nyp.33433082256086	1522	18	use	use	VB
nyp.33433082256086	1522	19	more	more	JJR
nyp.33433082256086	1522	20	fish	fish	NN
nyp.33433082256086	1522	21	,	,	,
nyp.33433082256086	1522	22	and	and	CC
nyp.33433082256086	1522	23	less	less	JJR
nyp.33433082256086	1522	24	flesh	flesh	NN
nyp.33433082256086	1522	25	,	,	,
nyp.33433082256086	1522	26	for	for	IN
nyp.33433082256086	1522	27	food	food	NN
nyp.33433082256086	1522	28	.	.	.
nyp.33433082256086	1523	1	With	with	IN
nyp.33433082256086	1523	2	the	the	DT
nyp.33433082256086	1523	3	exception	exception	NN
nyp.33433082256086	1523	4	of	of	IN
nyp.33433082256086	1523	5	salmon	salmon	NN
nyp.33433082256086	1523	6	and	and	CC
nyp.33433082256086	1523	7	lobsters	lobster	NNS
nyp.33433082256086	1523	8	,	,	,
nyp.33433082256086	1523	9	there	there	EX
nyp.33433082256086	1523	10	is	be	VBZ
nyp.33433082256086	1523	11	little	little	JJ
nyp.33433082256086	1523	12	danger	danger	NN
nyp.33433082256086	1523	13	,	,	,
nyp.33433082256086	1523	14	in	in	IN
nyp.33433082256086	1523	15	our	-PRON-	PRP$
nyp.33433082256086	1523	16	country	country	NN
nyp.33433082256086	1523	17	,	,	,
nyp.33433082256086	1523	18	of	of	IN
nyp.33433082256086	1523	19	this	this	DT
nyp.33433082256086	1523	20	kind	kind	NN
nyp.33433082256086	1523	21	of	of	IN
nyp.33433082256086	1523	22	aliment	aliment	NN
nyp.33433082256086	1523	23	being	be	VBG
nyp.33433082256086	1523	24	eaten	eat	VBN
nyp.33433082256086	1523	25	to	to	IN
nyp.33433082256086	1523	26	excess	excess	NN
nyp.33433082256086	1523	27	.	.	.
nyp.33433082256086	1524	1	Flesh	flesh	NN
nyp.33433082256086	1524	2	is	be	VBZ
nyp.33433082256086	1524	3	much	much	RB
nyp.33433082256086	1524	4	more	more	RBR
nyp.33433082256086	1524	5	nutritious	nutritious	JJ
nyp.33433082256086	1524	6	than	than	IN
nyp.33433082256086	1524	7	fish	fish	NN
nyp.33433082256086	1524	8	.	.	.
nyp.33433082256086	1525	1	As	as	IN
nyp.33433082256086	1525	2	restorative	restorative	JJ
nyp.33433082256086	1525	3	food	food	NN
nyp.33433082256086	1525	4	,	,	,
nyp.33433082256086	1525	5	shell	shell	NN
nyp.33433082256086	1525	6	-	-	HYPH
nyp.33433082256086	1525	7	fish	fish	NN
nyp.33433082256086	1525	8	have	have	VBP
nyp.33433082256086	1525	9	long	long	RB
nyp.33433082256086	1525	10	held	hold	VBN
nyp.33433082256086	1525	11	a	a	DT
nyp.33433082256086	1525	12	distinguished	distinguished	JJ
nyp.33433082256086	1525	13	rank	rank	NN
nyp.33433082256086	1525	14	;	;	:
nyp.33433082256086	1525	15	but	but	CC
nyp.33433082256086	1525	16	beef	beef	NN
nyp.33433082256086	1525	17	,	,	,
nyp.33433082256086	1525	18	or	or	CC
nyp.33433082256086	1525	19	a	a	DT
nyp.33433082256086	1525	20	well	well	RB
nyp.33433082256086	1525	21	dressed	dress	VBN
nyp.33433082256086	1525	22	chop	chop	NN
nyp.33433082256086	1525	23	,	,	,
nyp.33433082256086	1525	24	is	be	VBZ
nyp.33433082256086	1525	25	much	much	RB
nyp.33433082256086	1525	26	better	well	JJR
nyp.33433082256086	1525	27	to	to	TO
nyp.33433082256086	1525	28	recruit	recruit	VB
nyp.33433082256086	1525	29	the	the	DT
nyp.33433082256086	1525	30	strength	strength	NN
nyp.33433082256086	1525	31	and	and	CC
nyp.33433082256086	1525	32	spirits	spirit	NNS
nyp.33433082256086	1525	33	.	.	.
nyp.33433082256086	1526	1	The	the	DT
nyp.33433082256086	1526	2	wise	wise	JJ
nyp.33433082256086	1526	3	and	and	CC
nyp.33433082256086	1526	4	benevolent	benevolent	JJ
nyp.33433082256086	1526	5	arrangements	arrangement	NNS
nyp.33433082256086	1526	6	of	of	IN
nyp.33433082256086	1526	7	Providence	Providence	NNP
nyp.33433082256086	1526	8	FISH	fish	NN
nyp.33433082256086	1526	9	.	.	.
nyp.33433082256086	1527	1	67	67	CD
nyp.33433082256086	1527	2	side	side	NN
nyp.33433082256086	1527	3	is	be	VBZ
nyp.33433082256086	1527	4	done	do	VBN
nyp.33433082256086	1527	5	.	.	.
nyp.33433082256086	1528	1	To	to	IN
nyp.33433082256086	1528	2	ten	ten	CD
nyp.33433082256086	1528	3	pounds	pound	NNS
nyp.33433082256086	1528	4	of	of	IN
nyp.33433082256086	1528	5	fish	fish	NN
nyp.33433082256086	1528	6	add	add	VB
nyp.33433082256086	1528	7	six	six	CD
nyp.33433082256086	1528	8	spoonfuls	spoonful	NNS
nyp.33433082256086	1528	9	of	of	IN
nyp.33433082256086	1528	10	salt	salt	NN
nyp.33433082256086	1528	11	;	;	:
nyp.33433082256086	1528	12	and	and	CC
nyp.33433082256086	1528	13	a	a	DT
nyp.33433082256086	1528	14	little	little	JJ
nyp.33433082256086	1528	15	vinegar	vinegar	NN
nyp.33433082256086	1528	16	should	should	MD
nyp.33433082256086	1528	17	be	be	VB
nyp.33433082256086	1528	18	put	put	VBN
nyp.33433082256086	1528	19	into	into	IN
nyp.33433082256086	1528	20	the	the	DT
nyp.33433082256086	1528	21	water	water	NN
nyp.33433082256086	1528	22	to	to	TO
nyp.33433082256086	1528	23	impart	impart	VB
nyp.33433082256086	1528	24	firmness	firmness	NN
nyp.33433082256086	1528	25	.	.	.
nyp.33433082256086	1529	1	Boil	boil	VB
nyp.33433082256086	1529	2	the	the	DT
nyp.33433082256086	1529	3	fish	fish	NN
nyp.33433082256086	1529	4	till	till	IN
nyp.33433082256086	1529	5	you	-PRON-	PRP
nyp.33433082256086	1529	6	can	can	MD
nyp.33433082256086	1529	7	easily	easily	RB
nyp.33433082256086	1529	8	draw	draw	VB
nyp.33433082256086	1529	9	out	out	RP
nyp.33433082256086	1529	10	one	one	CD
nyp.33433082256086	1529	11	of	of	IN
nyp.33433082256086	1529	12	the	the	DT
nyp.33433082256086	1529	13	fins	fin	NNS
nyp.33433082256086	1529	14	—	—	:
nyp.33433082256086	1529	15	from	from	IN
nyp.33433082256086	1529	16	fifteen	fifteen	CD
nyp.33433082256086	1529	17	to	to	TO
nyp.33433082256086	1529	18	thirty	thirty	CD
nyp.33433082256086	1529	19	minutes	minute	NNS
nyp.33433082256086	1529	20	.	.	.
nyp.33433082256086	1530	1	Boiled	boil	VBN
nyp.33433082256086	1530	2	fish	fish	NN
nyp.33433082256086	1530	3	should	should	MD
nyp.33433082256086	1530	4	be	be	VB
nyp.33433082256086	1530	5	served	serve	VBN
nyp.33433082256086	1530	6	up	up	RP
nyp.33433082256086	1530	7	with	with	IN
nyp.33433082256086	1530	8	drawn	draw	VBN
nyp.33433082256086	1530	9	butter	butter	NN
nyp.33433082256086	1530	10	or	or	CC
nyp.33433082256086	1530	11	livei	livei	NN
nyp.33433082256086	1530	12	sauce	sauce	NN
nyp.33433082256086	1530	13	.	.	.
nyp.33433082256086	1531	1	137	137	CD
nyp.33433082256086	1531	2	.	.	.
nyp.33433082256086	1532	1	To	to	IN
nyp.33433082256086	1532	2	Broil	Broil	NNP
nyp.33433082256086	1532	3	Fish	Fish	NNP
nyp.33433082256086	1532	4	.	.	.
nyp.33433082256086	1533	1	When	when	WRB
nyp.33433082256086	1533	2	fish	fish	NN
nyp.33433082256086	1533	3	is	be	VBZ
nyp.33433082256086	1533	4	broiled	broil	VBN
nyp.33433082256086	1533	5	,	,	,
nyp.33433082256086	1533	6	the	the	DT
nyp.33433082256086	1533	7	bars	bar	NNS
nyp.33433082256086	1533	8	of	of	IN
nyp.33433082256086	1533	9	the	the	DT
nyp.33433082256086	1533	10	gridiron	gridiron	NN
nyp.33433082256086	1533	11	should	should	MD
nyp.33433082256086	1533	12	be	be	VB
nyp.33433082256086	1533	13	rubbed	rub	VBN
nyp.33433082256086	1533	14	over	over	RP
nyp.33433082256086	1533	15	with	with	IN
nyp.33433082256086	1533	16	a	a	DT
nyp.33433082256086	1533	17	little	little	JJ
nyp.33433082256086	1533	18	butter	butter	NN
nyp.33433082256086	1533	19	.	.	.
nyp.33433082256086	1534	1	Then	then	RB
nyp.33433082256086	1534	2	place	place	VB
nyp.33433082256086	1534	3	your	-PRON-	PRP$
nyp.33433082256086	1534	4	fish	fish	NN
nyp.33433082256086	1534	5	,	,	,
nyp.33433082256086	1534	6	skin	skin	NN
nyp.33433082256086	1534	7	side	side	NN
nyp.33433082256086	1534	8	down	down	RB
nyp.33433082256086	1534	9	-	-	HYPH
nyp.33433082256086	1534	10	down	down	NN
nyp.33433082256086	1534	11	,	,	,
nyp.33433082256086	1534	12	no	no	DT
nyp.33433082256086	1534	13	mistake	mistake	NN
nyp.33433082256086	1534	14	,	,	,
nyp.33433082256086	1534	15	and	and	CC
nyp.33433082256086	1534	16	do	do	VB
nyp.33433082256086	1534	17	not	not	RB
nyp.33433082256086	1534	18	turn	turn	VB
nyp.33433082256086	1534	19	it	-PRON-	PRP
nyp.33433082256086	1534	20	till	till	IN
nyp.33433082256086	1534	21	nearly	nearly	RB
nyp.33433082256086	1534	22	done	do	VBN
nyp.33433082256086	1534	23	through	through	IN
nyp.33433082256086	1534	24	.	.	.
nyp.33433082256086	1535	1	Save	save	VB
nyp.33433082256086	1535	2	all	all	DT
nyp.33433082256086	1535	3	your	-PRON-	PRP$
nyp.33433082256086	1535	4	butter	butter	NN
nyp.33433082256086	1535	5	till	till	IN
nyp.33433082256086	1535	6	the	the	DT
nyp.33433082256086	1535	7	fish	fish	NN
nyp.33433082256086	1535	8	is	be	VBZ
nyp.33433082256086	1535	9	dished	dish	VBN
nyp.33433082256086	1535	10	in	in	IN
nyp.33433082256086	1535	11	this	this	DT
nyp.33433082256086	1535	12	way	way	NN
nyp.33433082256086	1535	13	you	-PRON-	PRP
nyp.33433082256086	1535	14	save	save	VBP
nyp.33433082256086	1535	15	the	the	DT
nyp.33433082256086	1535	16	juices	juice	NNS
nyp.33433082256086	1535	17	of	of	IN
nyp.33433082256086	1535	18	the	the	DT
nyp.33433082256086	1535	19	fish	fish	NN
nyp.33433082256086	1535	20	too	too	RB
nyp.33433082256086	1535	21	.	.	.
nyp.33433082256086	1536	1	Fish	Fish	NNP
nyp.33433082256086	1536	2	should	should	MD
nyp.33433082256086	1536	3	be	be	VB
nyp.33433082256086	1536	4	broiled	broil	VBN
nyp.33433082256086	1536	5	slowly	slowly	RB
nyp.33433082256086	1536	6	.	.	.
nyp.33433082256086	1537	1	When	when	WRB
nyp.33433082256086	1537	2	put	put	VBN
nyp.33433082256086	1537	3	on	on	IN
nyp.33433082256086	1537	4	the	the	DT
nyp.33433082256086	1537	5	platter	platter	NN
nyp.33433082256086	1537	6	,	,	,
nyp.33433082256086	1537	7	fish	fish	NN
nyp.33433082256086	1537	8	should	should	MD
nyp.33433082256086	1537	9	not	not	RB
nyp.33433082256086	1537	10	be	be	VB
nyp.33433082256086	1537	11	laid	lay	VBN
nyp.33433082256086	1537	12	over	over	IN
nyp.33433082256086	1537	13	each	each	DT
nyp.33433082256086	1537	14	other	other	JJ
nyp.33433082256086	1537	15	,	,	,
nyp.33433082256086	1537	16	if	if	IN
nyp.33433082256086	1537	17	it	-PRON-	PRP
nyp.33433082256086	1537	18	can	can	MD
nyp.33433082256086	1537	19	be	be	VB
nyp.33433082256086	1537	20	avoided	avoid	VBN
nyp.33433082256086	1537	21	.	.	.
nyp.33433082256086	1538	1	The	the	DT
nyp.33433082256086	1538	2	top	top	JJ
nyp.33433082256086	1538	3	ones	one	NNS
nyp.33433082256086	1538	4	will	will	MD
nyp.33433082256086	1538	5	be	be	VB
nyp.33433082256086	1538	6	made	make	VBN
nyp.33433082256086	1538	7	tender	tender	JJ
nyp.33433082256086	1538	8	and	and	CC
nyp.33433082256086	1538	9	moist	moist	JJ
nyp.33433082256086	1538	10	by	by	IN
nyp.33433082256086	1538	11	the	the	DT
nyp.33433082256086	1538	12	steam	steam	NN
nyp.33433082256086	1538	13	,	,	,
nyp.33433082256086	1538	14	and	and	CC
nyp.33433082256086	1538	15	will	will	MD
nyp.33433082256086	1538	16	break	break	VB
nyp.33433082256086	1538	17	to	to	IN
nyp.33433082256086	1538	18	pieces	piece	NNS
nyp.33433082256086	1538	19	.	.	.
nyp.33433082256086	1539	1	138	138	CD
nyp.33433082256086	1539	2	.	.	.
nyp.33433082256086	1540	1	To	to	IN
nyp.33433082256086	1540	2	Fry	Fry	NNP
nyp.33433082256086	1540	3	Fish	fish	NN
nyp.33433082256086	1540	4	.	.	.
nyp.33433082256086	1541	1	Fat	fat	JJ
nyp.33433082256086	1541	2	from	from	IN
nyp.33433082256086	1541	3	salt	salt	NN
nyp.33433082256086	1541	4	pork	pork	NN
nyp.33433082256086	1541	5	is	be	VBZ
nyp.33433082256086	1541	6	best	good	JJS
nyp.33433082256086	1541	7	;	;	:
nyp.33433082256086	1541	8	there	there	EX
nyp.33433082256086	1541	9	should	should	MD
nyp.33433082256086	1541	10	be	be	VB
nyp.33433082256086	1541	11	enough	enough	JJ
nyp.33433082256086	1541	12	to	to	TO
nyp.33433082256086	1541	13	cover	cover	VB
nyp.33433082256086	1541	14	the	the	DT
nyp.33433082256086	1541	15	fish	fish	NN
nyp.33433082256086	1541	16	,	,	,
nyp.33433082256086	1541	17	and	and	CC
nyp.33433082256086	1541	18	hot	hot	JJ
nyp.33433082256086	1541	19	and	and	CC
nyp.33433082256086	1541	20	skimmed	skim	VBD
nyp.33433082256086	1541	21	when	when	WRB
nyp.33433082256086	1541	22	the	the	DT
nyp.33433082256086	1541	23	fish	fish	NN
nyp.33433082256086	1541	24	are	be	VBP
nyp.33433082256086	1541	25	laid	lay	VBN
nyp.33433082256086	1541	26	in	in	RP
nyp.33433082256086	1541	27	.	.	.
nyp.33433082256086	1542	1	After	after	IN
nyp.33433082256086	1542	2	being	be	VBG
nyp.33433082256086	1542	3	cleaned	clean	VBN
nyp.33433082256086	1542	4	and	and	CC
nyp.33433082256086	1542	5	washed	wash	VBN
nyp.33433082256086	1542	6	,	,	,
nyp.33433082256086	1542	7	fish	fish	NN
nyp.33433082256086	1542	8	for	for	IN
nyp.33433082256086	1542	9	frying	frying	NN
nyp.33433082256086	1542	10	should	should	MD
nyp.33433082256086	1542	11	be	be	VB
nyp.33433082256086	1542	12	put	put	VBN
nyp.33433082256086	1542	13	into	into	IN
nyp.33433082256086	1542	14	a	a	DT
nyp.33433082256086	1542	15	cloth	cloth	NN
nyp.33433082256086	1542	16	,	,	,
nyp.33433082256086	1542	17	to	to	TO
nyp.33433082256086	1542	18	have	have	VB
nyp.33433082256086	1542	19	it	-PRON-	PRP
nyp.33433082256086	1542	20	absorb	absorb	VB
nyp.33433082256086	1542	21	the	the	DT
nyp.33433082256086	1542	22	moisture	moisture	NN
nyp.33433082256086	1542	23	;	;	:
nyp.33433082256086	1542	24	make	make	VB
nyp.33433082256086	1542	25	it	-PRON-	PRP
nyp.33433082256086	1542	26	quite	quite	RB
nyp.33433082256086	1542	27	dry	dry	JJ
nyp.33433082256086	1542	28	,	,	,
nyp.33433082256086	1542	29	and	and	CC
nyp.33433082256086	1542	30	rub	rub	VB
nyp.33433082256086	1542	31	a	a	DT
nyp.33433082256086	1542	32	little	little	JJ
nyp.33433082256086	1542	33	flour	flour	NN
nyp.33433082256086	1542	34	over	over	IN
nyp.33433082256086	1542	35	it	-PRON-	PRP
nyp.33433082256086	1542	36	,	,	,
nyp.33433082256086	1542	37	but	but	CC
nyp.33433082256086	1542	38	no	no	DT
nyp.33433082256086	1542	39	salt	salt	NN
nyp.33433082256086	1542	40	,	,	,
nyp.33433082256086	1542	41	if	if	IN
nyp.33433082256086	1542	42	you	-PRON-	PRP
nyp.33433082256086	1542	43	wish	wish	VBP
nyp.33433082256086	1542	44	to	to	TO
nyp.33433082256086	1542	45	have	have	VB
nyp.33433082256086	1542	46	it	-PRON-	PRP
nyp.33433082256086	1542	47	brown	brown	JJ
nyp.33433082256086	1542	48	well	well	RB
nyp.33433082256086	1542	49	.	.	.
nyp.33433082256086	1543	1	For	for	IN
nyp.33433082256086	1543	2	six	six	CD
nyp.33433082256086	1543	3	pounds	pound	NNS
nyp.33433082256086	1543	4	of	of	IN
nyp.33433082256086	1543	5	fish	fish	NN
nyp.33433082256086	1543	6	,	,	,
nyp.33433082256086	1543	7	fry	fry	VB
nyp.33433082256086	1543	8	four	four	CD
nyp.33433082256086	1543	9	slices	slice	NNS
nyp.33433082256086	1543	10	of	of	IN
nyp.33433082256086	1543	11	salt	salt	NN
nyp.33433082256086	1543	12	pork	pork	NN
nyp.33433082256086	1543	13	;	;	:
nyp.33433082256086	1543	14	when	when	WRB
nyp.33433082256086	1543	15	brown	brown	JJ
nyp.33433082256086	1543	16	,	,	,
nyp.33433082256086	1543	17	take	take	VB
nyp.33433082256086	1543	18	them	-PRON-	PRP
nyp.33433082256086	1543	19	up	up	RP
nyp.33433082256086	1543	20	,	,	,
nyp.33433082256086	1543	21	and	and	CC
nyp.33433082256086	1543	22	if	if	IN
nyp.33433082256086	1543	23	they	-PRON-	PRP
nyp.33433082256086	1543	24	do	do	VBP
nyp.33433082256086	1543	25	not	not	RB
nyp.33433082256086	1543	26	make	make	VB
nyp.33433082256086	1543	27	enough	enough	JJ
nyp.33433082256086	1543	28	fat	fat	NN
nyp.33433082256086	1543	29	to	to	TO
nyp.33433082256086	1543	30	fry	fry	VB
nyp.33433082256086	1543	31	the	the	DT
nyp.33433082256086	1543	32	fish	fish	NN
nyp.33433082256086	1543	33	in	in	RB
nyp.33433082256086	1543	34	,	,	,
nyp.33433082256086	1543	35	put	put	VBN
nyp.33433082256086	1543	36	in	in	RP
nyp.33433082256086	1543	37	a	a	DT
nyp.33433082256086	1543	38	little	little	JJ
nyp.33433082256086	1543	39	lard	lard	NN
nyp.33433082256086	1543	40	.	.	.
nyp.33433082256086	1544	1	When	when	WRB
nyp.33433082256086	1544	2	fried	fry	VBN
nyp.33433082256086	1544	3	enough	enough	RB
nyp.33433082256086	1544	4	,	,	,
nyp.33433082256086	1544	5	take	take	VB
nyp.33433082256086	1544	6	them	-PRON-	PRP
nyp.33433082256086	1544	7	up	up	RP
nyp.33433082256086	1544	8	;	;	:
nyp.33433082256086	1544	9	and	and	CC
nyp.33433082256086	1544	10	for	for	IN
nyp.33433082256086	1544	11	good	good	JJ
nyp.33433082256086	1544	12	plain	plain	JJ
nyp.33433082256086	1544	13	gravy	gravy	NN
nyp.33433082256086	1544	14	,	,	,
nyp.33433082256086	1544	15	mix	mix	VB
nyp.33433082256086	1544	16	two	two	CD
nyp.33433082256086	1544	17	or	or	CC
nyp.33433082256086	1544	18	three	three	CD
nyp.33433082256086	1544	19	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	1544	20	of	of	IN
nyp.33433082256086	1544	21	flour	flour	NN
nyp.33433082256086	1544	22	with	with	IN
nyp.33433082256086	1544	23	a	a	DT
nyp.33433082256086	1544	24	little	little	JJ
nyp.33433082256086	1544	25	water	water	NN
nyp.33433082256086	1544	26	,	,	,
nyp.33433082256086	1544	27	and	and	CC
nyp.33433082256086	1544	28	stir	stir	VB
nyp.33433082256086	1544	29	into	into	IN
nyp.33433082256086	1544	30	the	the	DT
nyp.33433082256086	1544	31	fat	fat	NN
nyp.33433082256086	1544	32	the	the	DT
nyp.33433082256086	1544	33	fish	fish	NN
nyp.33433082256086	1544	34	was	be	VBD
nyp.33433082256086	1544	35	fried	fry	VBN
nyp.33433082256086	1544	36	in	in	IN
nyp.33433082256086	1544	37	;	;	,
nyp.33433082256086	1544	38	put	put	VBN
nyp.33433082256086	1544	39	in	in	RP
nyp.33433082256086	1544	40	a	a	DT
nyp.33433082256086	1544	41	little	little	JJ
nyp.33433082256086	1544	42	butter	butter	NN
nyp.33433082256086	1544	43	,	,	,
nyp.33433082256086	1544	44	salt	salt	NN
nyp.33433082256086	1544	45	,	,	,
nyp.33433082256086	1544	46	and	and	CC
nyp.33433082256086	1544	47	pepper	pepper	NN
nyp.33433082256086	1544	48	;	;	:
nyp.33433082256086	1544	49	if	if	IN
nyp.33433082256086	1544	50	you	-PRON-	PRP
nyp.33433082256086	1544	51	wish	wish	VBP
nyp.33433082256086	1544	52	to	to	TO
nyp.33433082256086	1544	53	have	have	VB
nyp.33433082256086	1544	54	the	the	DT
nyp.33433082256086	1544	55	gravy	gravy	NN
nyp.33433082256086	1544	56	rich	rich	JJ
nyp.33433082256086	1544	57	,	,	,
nyp.33433082256086	1544	58	add	add	VB
nyp.33433082256086	1544	59	wine	wine	NN
nyp.33433082256086	1544	60	,	,	,
nyp.33433082256086	1544	61	catsup	catsup	NN
nyp.33433082256086	1544	62	,	,	,
nyp.33433082256086	1544	63	and	and	CC
nyp.33433082256086	1544	64	spices	spice	NNS
nyp.33433082256086	1544	65	.	.	.
nyp.33433082256086	1545	1	Turn	turn	VB
nyp.33433082256086	1545	2	the	the	DT
nyp.33433082256086	1545	3	gravy	gravy	NN
nyp.33433082256086	1545	4	over	over	IN
nyp.33433082256086	1545	5	the	the	DT
nyp.33433082256086	1545	6	fish	fish	NN
nyp.33433082256086	1545	7	.	.	.
nyp.33433082256086	1546	1	139	139	CD
nyp.33433082256086	1546	2	.	.	.
nyp.33433082256086	1547	1	To	to	IN
nyp.33433082256086	1547	2	Fry	Fry	NNP
nyp.33433082256086	1547	3	Fresh	Fresh	NNP
nyp.33433082256086	1547	4	Cod	Cod	NNP
nyp.33433082256086	1547	5	,	,	,
nyp.33433082256086	1547	6	Trout	Trout	NNP
nyp.33433082256086	1547	7	,	,	,
nyp.33433082256086	1547	8	and	and	CC
nyp.33433082256086	1547	9	Perch	Perch	NNP
nyp.33433082256086	1547	10	.	.	.
nyp.33433082256086	1548	1	Prepare	prepare	VB
nyp.33433082256086	1548	2	the	the	DT
nyp.33433082256086	1548	3	fish	fish	NN
nyp.33433082256086	1548	4	according	accord	VBG
nyp.33433082256086	1548	5	to	to	IN
nyp.33433082256086	1548	6	receipt	receipt	NN
nyp.33433082256086	1548	7	138	138	CD
nyp.33433082256086	1548	8	;	;	:
nyp.33433082256086	1548	9	slice	slice	VB
nyp.33433082256086	1548	10	the	the	DT
nyp.33433082256086	1548	11	cod	cod	NN
nyp.33433082256086	1548	12	into	into	IN
nyp.33433082256086	1548	13	pieces	piece	NNS
nyp.33433082256086	1548	14	half	half	NN
nyp.33433082256086	1548	15	or	or	CC
nyp.33433082256086	1548	16	three	three	CD
nyp.33433082256086	1548	17	-	-	HYPH
nyp.33433082256086	1548	18	quarters	quarter	NNS
nyp.33433082256086	1548	19	of	of	IN
nyp.33433082256086	1548	20	an	an	DT
nyp.33433082256086	1548	21	inch	inch	NN
nyp.33433082256086	1548	22	thick	thick	JJ
nyp.33433082256086	1548	23	;	;	:
nyp.33433082256086	1548	24	rub	rub	VB
nyp.33433082256086	1548	25	them	-PRON-	PRP
nyp.33433082256086	1548	26	in	in	IN
nyp.33433082256086	1548	27	Indian	indian	JJ
nyp.33433082256086	1548	28	meal	meal	NN
nyp.33433082256086	1548	29	,	,	,
nyp.33433082256086	1548	30	to	to	TO
nyp.33433082256086	1548	31	prevent	prevent	VB
nyp.33433082256086	1548	32	breaking	breaking	NN
nyp.33433082256086	1548	33	;	;	:
nyp.33433082256086	1548	34	fry	fry	VB
nyp.33433082256086	1548	35	thoroughly	thoroughly	RB
nyp.33433082256086	1548	36	.	.	.
nyp.33433082256086	1549	1	Perch	perch	VB
nyp.33433082256086	1549	2	and	and	CC
nyp.33433082256086	1549	3	trout	trout	NNS
nyp.33433082256086	1549	4	are	be	VBP
nyp.33433082256086	1549	5	fried	fry	VBN
nyp.33433082256086	1549	6	in	in	IN
nyp.33433082256086	1549	7	the	the	DT
nyp.33433082256086	1549	8	same	same	JJ
nyp.33433082256086	1549	9	way	way	NN
nyp.33433082256086	1549	10	,	,	,
nyp.33433082256086	1549	11	except	except	IN
nyp.33433082256086	1549	12	,	,	,
nyp.33433082256086	1549	13	in	in	IN
nyp.33433082256086	1549	14	stead	stead	NN
nyp.33433082256086	1549	15	of	of	IN
nyp.33433082256086	1549	16	rubbing	rub	VBG
nyp.33433082256086	1549	17	in	in	IN
nyp.33433082256086	1549	18	Indian	indian	JJ
nyp.33433082256086	1549	19	meal	meal	NN
nyp.33433082256086	1549	20	,	,	,
nyp.33433082256086	1549	21	sprinkle	sprinkle	VB
nyp.33433082256086	1549	22	with	with	IN
nyp.33433082256086	1549	23	flour	flour	NN
nyp.33433082256086	1549	24	,	,	,
nyp.33433082256086	1549	25	or	or	CC
nyp.33433082256086	1549	26	dip	dip	VB
nyp.33433082256086	1549	27	in	in	IN
nyp.33433082256086	1549	28	the	the	DT
nyp.33433082256086	1549	29	white	white	NN
nyp.33433082256086	1549	30	of	of	IN
nyp.33433082256086	1549	31	an	an	DT
nyp.33433082256086	1549	32	egg	egg	NN
nyp.33433082256086	1549	33	and	and	CC
nyp.33433082256086	1549	34	bread	bread	NN
nyp.33433082256086	1549	35	crumbs	crumb	NNS
nyp.33433082256086	1549	36	.	.	.
nyp.33433082256086	1550	1	68	68	CD
nyp.33433082256086	1550	2	FISH	fish	NN
nyp.33433082256086	1550	3	.	.	.
nyp.33433082256086	1551	1	140	140	CD
nyp.33433082256086	1551	2	.	.	.
nyp.33433082256086	1552	1	To	to	TO
nyp.33433082256086	1552	2	Broil	Broil	NNP
nyp.33433082256086	1552	3	a	a	DT
nyp.33433082256086	1552	4	Shad	Shad	NNP
nyp.33433082256086	1552	5	.	.	.
nyp.33433082256086	1553	1	Clean	clean	JJ
nyp.33433082256086	1553	2	,	,	,
nyp.33433082256086	1553	3	wash	wash	VB
nyp.33433082256086	1553	4	,	,	,
nyp.33433082256086	1553	5	and	and	CC
nyp.33433082256086	1553	6	split	split	VBD
nyp.33433082256086	1553	7	the	the	DT
nyp.33433082256086	1553	8	shad	shad	NN
nyp.33433082256086	1553	9	,	,	,
nyp.33433082256086	1553	10	and	and	CC
nyp.33433082256086	1553	11	wipe	wipe	VB
nyp.33433082256086	1553	12	it	-PRON-	PRP
nyp.33433082256086	1553	13	dry	dry	JJ
nyp.33433082256086	1553	14	;	;	:
nyp.33433082256086	1553	15	sprin	sprin	NNP
nyp.33433082256086	1553	16	.	.	.
nyp.33433082256086	1554	1	kle	kle	NNP
nyp.33433082256086	1554	2	it	-PRON-	PRP
nyp.33433082256086	1554	3	with	with	IN
nyp.33433082256086	1554	4	pepper	pepper	NN
nyp.33433082256086	1554	5	and	and	CC
nyp.33433082256086	1554	6	salt	salt	NN
nyp.33433082256086	1554	7	,	,	,
nyp.33433082256086	1554	8	place	place	VB
nyp.33433082256086	1554	9	it	-PRON-	PRP
nyp.33433082256086	1554	10	over	over	IN
nyp.33433082256086	1554	11	a	a	DT
nyp.33433082256086	1554	12	very	very	RB
nyp.33433082256086	1554	13	clear	clear	JJ
nyp.33433082256086	1554	14	,	,	,
nyp.33433082256086	1554	15	slow	slow	JJ
nyp.33433082256086	1554	16	fire	fire	NN
nyp.33433082256086	1554	17	,	,	,
nyp.33433082256086	1554	18	with	with	IN
nyp.33433082256086	1554	19	the	the	DT
nyp.33433082256086	1554	20	skin	skin	NN
nyp.33433082256086	1554	21	side	side	NN
nyp.33433082256086	1554	22	down	down	RB
nyp.33433082256086	1554	23	,	,	,
nyp.33433082256086	1554	24	so	so	IN
nyp.33433082256086	1554	25	as	as	IN
nyp.33433082256086	1554	26	to	to	TO
nyp.33433082256086	1554	27	retain	retain	VB
nyp.33433082256086	1554	28	the	the	DT
nyp.33433082256086	1554	29	juices	juice	NNS
nyp.33433082256086	1554	30	,	,	,
nyp.33433082256086	1554	31	on	on	IN
nyp.33433082256086	1554	32	a	a	DT
nyp.33433082256086	1554	33	clean	clean	JJ
nyp.33433082256086	1554	34	gridiron	gridiron	NN
nyp.33433082256086	1554	35	rubbed	rub	VBN
nyp.33433082256086	1554	36	with	with	IN
nyp.33433082256086	1554	37	lard	lard	NN
nyp.33433082256086	1554	38	;	;	:
nyp.33433082256086	1554	39	turn	turn	VB
nyp.33433082256086	1554	40	it	-PRON-	PRP
nyp.33433082256086	1554	41	,	,	,
nyp.33433082256086	1554	42	when	when	WRB
nyp.33433082256086	1554	43	nearly	nearly	RB
nyp.33433082256086	1554	44	done	do	VBN
nyp.33433082256086	1554	45	;	;	:
nyp.33433082256086	1554	46	take	take	VB
nyp.33433082256086	1554	47	up	up	RP
nyp.33433082256086	1554	48	,	,	,
nyp.33433082256086	1554	49	and	and	CC
nyp.33433082256086	1554	50	season	season	NN
nyp.33433082256086	1554	51	with	with	IN
nyp.33433082256086	1554	52	a	a	DT
nyp.33433082256086	1554	53	generous	generous	JJ
nyp.33433082256086	1554	54	piece	piece	NN
nyp.33433082256086	1554	55	of	of	IN
nyp.33433082256086	1554	56	butter	butter	NN
nyp.33433082256086	1554	57	,	,	,
nyp.33433082256086	1554	58	salt	salt	NN
nyp.33433082256086	1554	59	and	and	CC
nyp.33433082256086	1554	60	pepper	pepper	NN
nyp.33433082256086	1554	61	.	.	.
nyp.33433082256086	1555	1	A	a	DT
nyp.33433082256086	1555	2	smoke	smoke	NN
nyp.33433082256086	1555	3	of	of	IN
nyp.33433082256086	1555	4	corn	corn	NN
nyp.33433082256086	1555	5	cobs	cobs	NN
nyp.33433082256086	1555	6	while	while	IN
nyp.33433082256086	1555	7	it	-PRON-	PRP
nyp.33433082256086	1555	8	is	be	VBZ
nyp.33433082256086	1555	9	broiling	broil	VBG
nyp.33433082256086	1555	10	,	,	,
nyp.33433082256086	1555	11	improves	improve	VBZ
nyp.33433082256086	1555	12	it	-PRON-	PRP
nyp.33433082256086	1555	13	much	much	JJ
nyp.33433082256086	1555	14	141	141	CD
nyp.33433082256086	1555	15	.	.	.
nyp.33433082256086	1556	1	To	to	IN
nyp.33433082256086	1556	2	Roast	Roast	NNP
nyp.33433082256086	1556	3	a	a	DT
nyp.33433082256086	1556	4	Shad	Shad	NNP
nyp.33433082256086	1556	5	.	.	.
nyp.33433082256086	1557	1	Fill	fill	VB
nyp.33433082256086	1557	2	the	the	DT
nyp.33433082256086	1557	3	inside	inside	NN
nyp.33433082256086	1557	4	with	with	IN
nyp.33433082256086	1557	5	good	good	JJ
nyp.33433082256086	1557	6	force	force	NN
nyp.33433082256086	1557	7	meat	meat	NN
nyp.33433082256086	1557	8	;	;	:
nyp.33433082256086	1557	9	sew	sew	VB
nyp.33433082256086	1557	10	it	-PRON-	PRP
nyp.33433082256086	1557	11	up	up	RP
nyp.33433082256086	1557	12	;	;	:
nyp.33433082256086	1557	13	tie	tie	VB
nyp.33433082256086	1557	14	it	-PRON-	PRP
nyp.33433082256086	1557	15	on	on	IN
nyp.33433082256086	1557	16	a	a	DT
nyp.33433082256086	1557	17	suitable	suitable	JJ
nyp.33433082256086	1557	18	board	board	NN
nyp.33433082256086	1557	19	,	,	,
nyp.33433082256086	1557	20	(	(	-LRB-
nyp.33433082256086	1557	21	not	not	RB
nyp.33433082256086	1557	22	pine	pine	JJ
nyp.33433082256086	1557	23	;)	;)	NFP
nyp.33433082256086	1557	24	cover	cover	VB
nyp.33433082256086	1557	25	it	-PRON-	PRP
nyp.33433082256086	1557	26	with	with	IN
nyp.33433082256086	1557	27	bread	bread	NN
nyp.33433082256086	1557	28	crumbs	crumb	NNS
nyp.33433082256086	1557	29	,	,	,
nyp.33433082256086	1557	30	a	a	DT
nyp.33433082256086	1557	31	little	little	JJ
nyp.33433082256086	1557	32	salt	salt	NN
nyp.33433082256086	1557	33	,	,	,
nyp.33433082256086	1557	34	and	and	CC
nyp.33433082256086	1557	35	pepper	pepper	NN
nyp.33433082256086	1557	36	,	,	,
nyp.33433082256086	1557	37	and	and	CC
nyp.33433082256086	1557	38	place	place	VB
nyp.33433082256086	1557	39	it	-PRON-	PRP
nyp.33433082256086	1557	40	before	before	IN
nyp.33433082256086	1557	41	the	the	DT
nyp.33433082256086	1557	42	fire	fire	NN
nyp.33433082256086	1557	43	;	;	:
nyp.33433082256086	1557	44	when	when	WRB
nyp.33433082256086	1557	45	done	do	VBN
nyp.33433082256086	1557	46	one	one	CD
nyp.33433082256086	1557	47	side	side	NN
nyp.33433082256086	1557	48	,	,	,
nyp.33433082256086	1557	49	turn	turn	VB
nyp.33433082256086	1557	50	it	-PRON-	PRP
nyp.33433082256086	1557	51	;	;	:
nyp.33433082256086	1557	52	and	and	CC
nyp.33433082256086	1557	53	when	when	WRB
nyp.33433082256086	1557	54	sufficiently	sufficiently	RB
nyp.33433082256086	1557	55	done	do	VBN
nyp.33433082256086	1557	56	,	,	,
nyp.33433082256086	1557	57	pull	pull	VB
nyp.33433082256086	1557	58	out	out	RP
nyp.33433082256086	1557	59	the	the	DT
nyp.33433082256086	1557	60	thread	thread	NN
nyp.33433082256086	1557	61	;	;	:
nyp.33433082256086	1557	62	dish	dish	VB
nyp.33433082256086	1557	63	it	-PRON-	PRP
nyp.33433082256086	1557	64	;	;	:
nyp.33433082256086	1557	65	and	and	CC
nyp.33433082256086	1557	66	serve	serve	VB
nyp.33433082256086	1557	67	it	-PRON-	PRP
nyp.33433082256086	1557	68	out	out	RP
nyp.33433082256086	1557	69	with	with	IN
nyp.33433082256086	1557	70	drawn	draw	VBN
nyp.33433082256086	1557	71	butter	butter	NN
nyp.33433082256086	1557	72	and	and	CC
nyp.33433082256086	1557	73	parsley	parsley	NN
nyp.33433082256086	1557	74	.	.	.
nyp.33433082256086	1558	1	142	142	CD
nyp.33433082256086	1558	2	.	.	.
nyp.33433082256086	1559	1	To	to	TO
nyp.33433082256086	1559	2	Bake	bake	VB
nyp.33433082256086	1559	3	a	a	DT
nyp.33433082256086	1559	4	Shad	Shad	NNP
nyp.33433082256086	1559	5	.	.	.
nyp.33433082256086	1560	1	Nicely	nicely	RB
nyp.33433082256086	1560	2	prepare	prepare	VB
nyp.33433082256086	1560	3	a	a	DT
nyp.33433082256086	1560	4	large	large	JJ
nyp.33433082256086	1560	5	fat	fat	JJ
nyp.33433082256086	1560	6	fish	fish	NN
nyp.33433082256086	1560	7	;	;	:
nyp.33433082256086	1560	8	put	put	VB
nyp.33433082256086	1560	9	some	some	DT
nyp.33433082256086	1560	10	force	force	NN
nyp.33433082256086	1560	11	meat	meat	NN
nyp.33433082256086	1560	12	in	in	IN
nyp.33433082256086	1560	13	the	the	DT
nyp.33433082256086	1560	14	inside	inside	NN
nyp.33433082256086	1560	15	;	;	:
nyp.33433082256086	1560	16	lay	lie	VBD
nyp.33433082256086	1560	17	it	-PRON-	PRP
nyp.33433082256086	1560	18	full	full	JJ
nyp.33433082256086	1560	19	length	length	NN
nyp.33433082256086	1560	20	in	in	IN
nyp.33433082256086	1560	21	a	a	DT
nyp.33433082256086	1560	22	pan	pan	NN
nyp.33433082256086	1560	23	,	,	,
nyp.33433082256086	1560	24	with	with	IN
nyp.33433082256086	1560	25	a	a	DT
nyp.33433082256086	1560	26	pint	pint	NN
nyp.33433082256086	1560	27	of	of	IN
nyp.33433082256086	1560	28	water	water	NN
nyp.33433082256086	1560	29	,	,	,
nyp.33433082256086	1560	30	a	a	DT
nyp.33433082256086	1560	31	gill	gill	NNP
nyp.33433082256086	1560	32	of	of	IN
nyp.33433082256086	1560	33	red	red	JJ
nyp.33433082256086	1560	34	wine	wine	NN
nyp.33433082256086	1560	35	,	,	,
nyp.33433082256086	1560	36	one	one	CD
nyp.33433082256086	1560	37	of	of	IN
nyp.33433082256086	1560	38	mushroom	mushroom	NN
nyp.33433082256086	1560	39	catsup	catsup	NN
nyp.33433082256086	1560	40	,	,	,
nyp.33433082256086	1560	41	a	a	DT
nyp.33433082256086	1560	42	little	little	JJ
nyp.33433082256086	1560	43	salt	salt	NN
nyp.33433082256086	1560	44	,	,	,
nyp.33433082256086	1560	45	pep-	pep-	NN
nyp.33433082256086	1560	46	per	per	IN
nyp.33433082256086	1560	47	,	,	,
nyp.33433082256086	1560	48	vinegar	vinegar	NN
nyp.33433082256086	1560	49	,	,	,
nyp.33433082256086	1560	50	six	six	CD
nyp.33433082256086	1560	51	cloves	clove	NNS
nyp.33433082256086	1560	52	,	,	,
nyp.33433082256086	1560	53	and	and	CC
nyp.33433082256086	1560	54	a	a	DT
nyp.33433082256086	1560	55	few	few	JJ
nyp.33433082256086	1560	56	cloves	clove	NNS
nyp.33433082256086	1560	57	of	of	IN
nyp.33433082256086	1560	58	garlic	garlic	NN
nyp.33433082256086	1560	59	;	;	:
nyp.33433082256086	1560	60	stew	stew	VB
nyp.33433082256086	1560	61	gently	gently	RB
nyp.33433082256086	1560	62	,	,	,
nyp.33433082256086	1560	63	till	till	IN
nyp.33433082256086	1560	64	the	the	DT
nyp.33433082256086	1560	65	gravy	gravy	NN
nyp.33433082256086	1560	66	is	be	VBZ
nyp.33433082256086	1560	67	sufficiently	sufficiently	RB
nyp.33433082256086	1560	68	reduced	reduce	VBN
nyp.33433082256086	1560	69	.	.	.
nyp.33433082256086	1561	1	Always	always	RB
nyp.33433082256086	1561	2	lay	lay	VB
nyp.33433082256086	1561	3	the	the	DT
nyp.33433082256086	1561	4	fish	fish	NN
nyp.33433082256086	1561	5	on	on	IN
nyp.33433082256086	1561	6	a	a	DT
nyp.33433082256086	1561	7	fish	fish	NN
nyp.33433082256086	1561	8	slice	slice	NN
nyp.33433082256086	1561	9	,	,	,
nyp.33433082256086	1561	10	for	for	IN
nyp.33433082256086	1561	11	the	the	DT
nyp.33433082256086	1561	12	convenience	convenience	NN
nyp.33433082256086	1561	13	of	of	IN
nyp.33433082256086	1561	14	dishing	dish	VBG
nyp.33433082256086	1561	15	with-	with-	JJ
nyp.33433082256086	1561	16	out	out	RP
nyp.33433082256086	1561	17	breaking	break	VBG
nyp.33433082256086	1561	18	it	-PRON-	PRP
nyp.33433082256086	1561	19	.	.	.
nyp.33433082256086	1562	1	When	when	WRB
nyp.33433082256086	1562	2	taken	take	VBN
nyp.33433082256086	1562	3	up	up	RP
nyp.33433082256086	1562	4	,	,	,
nyp.33433082256086	1562	5	slide	slide	VB
nyp.33433082256086	1562	6	it	-PRON-	PRP
nyp.33433082256086	1562	7	carefully	carefully	RB
nyp.33433082256086	1562	8	into	into	IN
nyp.33433082256086	1562	9	the	the	DT
nyp.33433082256086	1562	10	dish	dish	NN
nyp.33433082256086	1562	11	;	;	:
nyp.33433082256086	1562	12	thicken	thicken	VB
nyp.33433082256086	1562	13	the	the	DT
nyp.33433082256086	1562	14	gravy	gravy	NN
nyp.33433082256086	1562	15	with	with	IN
nyp.33433082256086	1562	16	butter	butter	NN
nyp.33433082256086	1562	17	and	and	CC
nyp.33433082256086	1562	18	brown	brown	JJ
nyp.33433082256086	1562	19	flour	flour	NN
nyp.33433082256086	1562	20	,	,	,
nyp.33433082256086	1562	21	and	and	CC
nyp.33433082256086	1562	22	turn	turn	VB
nyp.33433082256086	1562	23	over	over	RP
nyp.33433082256086	1562	24	it	-PRON-	PRP
nyp.33433082256086	1562	25	.	.	.
nyp.33433082256086	1563	1	143	143	CD
nyp.33433082256086	1563	2	.	.	.
nyp.33433082256086	1564	1	To	to	IN
nyp.33433082256086	1564	2	Stuff	Stuff	NNP
nyp.33433082256086	1564	3	and	and	CC
nyp.33433082256086	1564	4	Bake	Bake	NNP
nyp.33433082256086	1564	5	Fish	Fish	NNP
nyp.33433082256086	1564	6	.	.	.
nyp.33433082256086	1565	1	Soak	soak	VB
nyp.33433082256086	1565	2	your	-PRON-	PRP$
nyp.33433082256086	1565	3	bread	bread	NN
nyp.33433082256086	1565	4	in	in	IN
nyp.33433082256086	1565	5	cold	cold	JJ
nyp.33433082256086	1565	6	water	water	NN
nyp.33433082256086	1565	7	till	till	IN
nyp.33433082256086	1565	8	soft	soft	JJ
nyp.33433082256086	1565	9	,	,	,
nyp.33433082256086	1565	10	drain	drain	VB
nyp.33433082256086	1565	11	it	-PRON-	PRP
nyp.33433082256086	1565	12	,	,	,
nyp.33433082256086	1565	13	mash	mash	VB
nyp.33433082256086	1565	14	fine	fine	NN
nyp.33433082256086	1565	15	and	and	CC
nyp.33433082256086	1565	16	mix	mix	VB
nyp.33433082256086	1565	17	the	the	DT
nyp.33433082256086	1565	18	bread	bread	NN
nyp.33433082256086	1565	19	with	with	IN
nyp.33433082256086	1565	20	a	a	DT
nyp.33433082256086	1565	21	spoonful	spoonful	NN
nyp.33433082256086	1565	22	of	of	IN
nyp.33433082256086	1565	23	drawn	draw	VBN
nyp.33433082256086	1565	24	butter	butter	NN
nyp.33433082256086	1565	25	,	,	,
nyp.33433082256086	1565	26	a	a	DT
nyp.33433082256086	1565	27	little	little	JJ
nyp.33433082256086	1565	28	salt	salt	NN
nyp.33433082256086	1565	29	,	,	,
nyp.33433082256086	1565	30	and	and	CC
nyp.33433082256086	1565	31	pepper	pepper	NN
nyp.33433082256086	1565	32	,	,	,
nyp.33433082256086	1565	33	(	(	-LRB-
nyp.33433082256086	1565	34	two	two	CD
nyp.33433082256086	1565	35	raw	raw	JJ
nyp.33433082256086	1565	36	eggs	egg	NNS
nyp.33433082256086	1565	37	make	make	VBP
nyp.33433082256086	1565	38	the	the	DT
nyp.33433082256086	1565	39	dressing	dressing	NN
nyp.33433082256086	1565	40	cut	cut	NN
nyp.33433082256086	1565	41	smoother	smooth	JJR
nyp.33433082256086	1565	42	,	,	,
nyp.33433082256086	1565	43	)	)	-RRB-
nyp.33433082256086	1565	44	and	and	CC
nyp.33433082256086	1565	45	some	some	DT
nyp.33433082256086	1565	46	spices	spice	NNS
nyp.33433082256086	1565	47	,	,	,
nyp.33433082256086	1565	48	if	if	IN
nyp.33433082256086	1565	49	liked	like	VBN
nyp.33433082256086	1565	50	.	.	.
nyp.33433082256086	1566	1	Fill	fill	VB
nyp.33433082256086	1566	2	,	,	,
nyp.33433082256086	1566	3	and	and	CC
nyp.33433082256086	1566	4	sew	sew	VB
nyp.33433082256086	1566	5	up	up	RP
nyp.33433082256086	1566	6	the	the	DT
nyp.33433082256086	1566	7	fish	fish	NN
nyp.33433082256086	1566	8	;	;	:
nyp.33433082256086	1566	9	put	put	VB
nyp.33433082256086	1566	10	a	a	DT
nyp.33433082256086	1566	11	teacup	teacup	NN
nyp.33433082256086	1566	12	of	of	IN
nyp.33433082256086	1566	13	water	water	NN
nyp.33433082256086	1566	14	in	in	IN
nyp.33433082256086	1566	15	your	-PRON-	PRP$
nyp.33433082256086	1566	16	bake	bake	NN
nyp.33433082256086	1566	17	pan	pan	NN
nyp.33433082256086	1566	18	,	,	,
nyp.33433082256086	1566	19	and	and	CC
nyp.33433082256086	1566	20	a	a	DT
nyp.33433082256086	1566	21	little	little	JJ
nyp.33433082256086	1566	22	butter	butter	NN
nyp.33433082256086	1566	23	,	,	,
nyp.33433082256086	1566	24	place	place	NN
nyp.33433082256086	1566	25	in	in	IN
nyp.33433082256086	1566	26	the	the	DT
nyp.33433082256086	1566	27	fish	fish	NN
nyp.33433082256086	1566	28	,	,	,
nyp.33433082256086	1566	29	and	and	CC
nyp.33433082256086	1566	30	bake	bake	VB
nyp.33433082256086	1566	31	about	about	RB
nyp.33433082256086	1566	32	forty	forty	CD
nyp.33433082256086	1566	33	or	or	CC
nyp.33433082256086	1566	34	fifty	fifty	CD
nyp.33433082256086	1566	35	min-	min-	JJ
nyp.33433082256086	1566	36	utes	ute	NNS
nyp.33433082256086	1566	37	.	.	.
nyp.33433082256086	1567	1	Bass	Bass	NNP
nyp.33433082256086	1567	2	,	,	,
nyp.33433082256086	1567	3	shad	shad	NNS
nyp.33433082256086	1567	4	,	,	,
nyp.33433082256086	1567	5	and	and	CC
nyp.33433082256086	1567	6	fresh	fresh	JJ
nyp.33433082256086	1567	7	cod	cod	NN
nyp.33433082256086	1567	8	,	,	,
nyp.33433082256086	1567	9	are	be	VBP
nyp.33433082256086	1567	10	good	good	JJ
nyp.33433082256086	1567	11	fish	fish	NN
nyp.33433082256086	1567	12	for	for	IN
nyp.33433082256086	1567	13	baking	baking	NN
nyp.33433082256086	1567	14	.	.	.
nyp.33433082256086	1568	1	144	144	CD
nyp.33433082256086	1568	2	.	.	.
nyp.33433082256086	1569	1	Chowder	Chowder	NNP
nyp.33433082256086	1569	2	.	.	.
nyp.33433082256086	1570	1	Fry	fry	NN
nyp.33433082256086	1570	2	brown	brown	JJ
nyp.33433082256086	1570	3	several	several	JJ
nyp.33433082256086	1570	4	slices	slice	NNS
nyp.33433082256086	1570	5	of	of	IN
nyp.33433082256086	1570	6	pork	pork	NN
nyp.33433082256086	1570	7	,	,	,
nyp.33433082256086	1570	8	cut	cut	VB
nyp.33433082256086	1570	9	each	each	DT
nyp.33433082256086	1570	10	fish	fish	NN
nyp.33433082256086	1570	11	into	into	IN
nyp.33433082256086	1570	12	fivo	fivo	NN
nyp.33433082256086	1570	13	or	or	CC
nyp.33433082256086	1570	14	six	six	CD
nyp.33433082256086	1570	15	pieces	piece	NNS
nyp.33433082256086	1570	16	;	;	:
nyp.33433082256086	1570	17	flour	flour	NN
nyp.33433082256086	1570	18	,	,	,
nyp.33433082256086	1570	19	and	and	CC
nyp.33433082256086	1570	20	place	place	VB
nyp.33433082256086	1570	21	a	a	DT
nyp.33433082256086	1570	22	layer	layer	NN
nyp.33433082256086	1570	23	of	of	IN
nyp.33433082256086	1570	24	them	-PRON-	PRP
nyp.33433082256086	1570	25	in	in	IN
nyp.33433082256086	1570	26	your	-PRON-	PRP$
nyp.33433082256086	1570	27	pork	pork	NN
nyp.33433082256086	1570	28	FISH	fish	NN
nyp.33433082256086	1570	29	.	.	.
nyp.33433082256086	1571	1	69	69	CD
nyp.33433082256086	1571	2	fat	fat	JJ
nyp.33433082256086	1571	3	;	;	:
nyp.33433082256086	1571	4	sprinkle	sprinkle	VB
nyp.33433082256086	1571	5	on	on	RP
nyp.33433082256086	1571	6	a	a	DT
nyp.33433082256086	1571	7	little	little	JJ
nyp.33433082256086	1571	8	pepper	pepper	NN
nyp.33433082256086	1571	9	and	and	CC
nyp.33433082256086	1571	10	salt	salt	NN
nyp.33433082256086	1571	11	;	;	:
nyp.33433082256086	1571	12	add	add	VB
nyp.33433082256086	1571	13	cloves	clove	NNS
nyp.33433082256086	1571	14	,	,	,
nyp.33433082256086	1571	15	mace	mace	NN
nyp.33433082256086	1571	16	,	,	,
nyp.33433082256086	1571	17	and	and	CC
nyp.33433082256086	1571	18	sliced	slice	VBN
nyp.33433082256086	1571	19	onions	onion	NNS
nyp.33433082256086	1571	20	;	;	:
nyp.33433082256086	1571	21	if	if	IN
nyp.33433082256086	1571	22	liked	like	VBN
nyp.33433082256086	1571	23	,	,	,
nyp.33433082256086	1571	24	lay	lie	VBD
nyp.33433082256086	1571	25	on	on	IN
nyp.33433082256086	1571	26	bits	bit	NNS
nyp.33433082256086	1571	27	of	of	IN
nyp.33433082256086	1571	28	the	the	DT
nyp.33433082256086	1571	29	fried	fry	VBN
nyp.33433082256086	1571	30	pork	pork	NN
nyp.33433082256086	1571	31	,	,	,
nyp.33433082256086	1571	32	and	and	CC
nyp.33433082256086	1571	33	crackers	cracker	NNS
nyp.33433082256086	1571	34	soaked	soak	VBN
nyp.33433082256086	1571	35	in	in	IN
nyp.33433082256086	1571	36	cold	cold	JJ
nyp.33433082256086	1571	37	water	water	NN
nyp.33433082256086	1571	38	.	.	.
nyp.33433082256086	1572	1	Repeat	repeat	VB
nyp.33433082256086	1572	2	this	this	DT
nyp.33433082256086	1572	3	till	till	IN
nyp.33433082256086	1572	4	you	-PRON-	PRP
nyp.33433082256086	1572	5	put	put	VBP
nyp.33433082256086	1572	6	in	in	RP
nyp.33433082256086	1572	7	all	all	PDT
nyp.33433082256086	1572	8	the	the	DT
nyp.33433082256086	1572	9	fish	fish	NN
nyp.33433082256086	1572	10	;	;	:
nyp.33433082256086	1572	11	turn	turn	VB
nyp.33433082256086	1572	12	on	on	IN
nyp.33433082256086	1572	13	water	water	NN
nyp.33433082256086	1572	14	just	just	RB
nyp.33433082256086	1572	15	sufficient	sufficient	JJ
nyp.33433082256086	1572	16	to	to	TO
nyp.33433082256086	1572	17	cover	cover	VB
nyp.33433082256086	1572	18	them	-PRON-	PRP
nyp.33433082256086	1572	19	,	,	,
nyp.33433082256086	1572	20	and	and	CC
nyp.33433082256086	1572	21	put	put	VBD
nyp.33433082256086	1572	22	on	on	RP
nyp.33433082256086	1572	23	a	a	DT
nyp.33433082256086	1572	24	heated	heated	JJ
nyp.33433082256086	1572	25	bake	bake	NN
nyp.33433082256086	1572	26	pan	pan	NN
nyp.33433082256086	1572	27	lid	lid	NN
nyp.33433082256086	1572	28	After	after	IN
nyp.33433082256086	1572	29	stewing	stew	VBG
nyp.33433082256086	1572	30	about	about	IN
nyp.33433082256086	1572	31	twenty	twenty	CD
nyp.33433082256086	1572	32	minutes	minute	NNS
nyp.33433082256086	1572	33	,	,	,
nyp.33433082256086	1572	34	take	take	VB
nyp.33433082256086	1572	35	up	up	RP
nyp.33433082256086	1572	36	the	the	DT
nyp.33433082256086	1572	37	fish	fish	NN
nyp.33433082256086	1572	38	,	,	,
nyp.33433082256086	1572	39	and	and	CC
nyp.33433082256086	1572	40	mix	mix	VB
nyp.33433082256086	1572	41	two	two	CD
nyp.33433082256086	1572	42	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	1572	43	of	of	IN
nyp.33433082256086	1572	44	flour	flour	NN
nyp.33433082256086	1572	45	with	with	IN
nyp.33433082256086	1572	46	a	a	DT
nyp.33433082256086	1572	47	little	little	JJ
nyp.33433082256086	1572	48	water	water	NN
nyp.33433082256086	1572	49	,	,	,
nyp.33433082256086	1572	50	and	and	CC
nyp.33433082256086	1572	51	stir	stir	VB
nyp.33433082256086	1572	52	it	-PRON-	PRP
nyp.33433082256086	1572	53	into	into	IN
nyp.33433082256086	1572	54	the	the	DT
nyp.33433082256086	1572	55	gravy	gravy	NN
nyp.33433082256086	1572	56	;	;	,
nyp.33433082256086	1572	57	add-	add-	IN
nyp.33433082256086	1572	58	ing	e	VBG
nyp.33433082256086	1572	59	a	a	DT
nyp.33433082256086	1572	60	little	little	JJ
nyp.33433082256086	1572	61	pepper	pepper	NN
nyp.33433082256086	1572	62	and	and	CC
nyp.33433082256086	1572	63	butter	butter	NN
nyp.33433082256086	1572	64	.	.	.
nyp.33433082256086	1573	1	A	a	DT
nyp.33433082256086	1573	2	tumbler	tumbler	NN
nyp.33433082256086	1573	3	of	of	IN
nyp.33433082256086	1573	4	wine	wine	NN
nyp.33433082256086	1573	5	,	,	,
nyp.33433082256086	1573	6	catsup	catsup	NN
nyp.33433082256086	1573	7	,	,	,
nyp.33433082256086	1573	8	and	and	CC
nyp.33433082256086	1573	9	spices	spice	NNS
nyp.33433082256086	1573	10	will	will	MD
nyp.33433082256086	1573	11	improve	improve	VB
nyp.33433082256086	1573	12	it	-PRON-	PRP
nyp.33433082256086	1573	13	.	.	.
nyp.33433082256086	1574	1	Cod	Cod	NNP
nyp.33433082256086	1574	2	and	and	CC
nyp.33433082256086	1574	3	bass	bass	NN
nyp.33433082256086	1574	4	make	make	VB
nyp.33433082256086	1574	5	the	the	DT
nyp.33433082256086	1574	6	best	good	JJS
nyp.33433082256086	1574	7	chowder	chowder	NN
nyp.33433082256086	1574	8	.	.	.
nyp.33433082256086	1575	1	Clams	clam	NNS
nyp.33433082256086	1575	2	and	and	CC
nyp.33433082256086	1575	3	black	black	JJ
nyp.33433082256086	1575	4	fish	fish	NN
nyp.33433082256086	1575	5	tolerably	tolerably	RB
nyp.33433082256086	1575	6	good	good	JJ
nyp.33433082256086	1575	7	.	.	.
nyp.33433082256086	1576	1	The	the	DT
nyp.33433082256086	1576	2	hard	hard	JJ
nyp.33433082256086	1576	3	part	part	NN
nyp.33433082256086	1576	4	of	of	IN
nyp.33433082256086	1576	5	the	the	DT
nyp.33433082256086	1576	6	clam	clam	NN
nyp.33433082256086	1576	7	should	should	MD
nyp.33433082256086	1576	8	be	be	VB
nyp.33433082256086	1576	9	cut	cut	VBN
nyp.33433082256086	1576	10	off	off	RP
nyp.33433082256086	1576	11	and	and	CC
nyp.33433082256086	1576	12	rejected	reject	VBD
nyp.33433082256086	1576	13	.	.	.
nyp.33433082256086	1577	1	145	145	CD
nyp.33433082256086	1577	2	.	.	.
nyp.33433082256086	1578	1	Codfis	codfis	NN
nyp.33433082256086	1578	2	2	2	CD
nyp.33433082256086	1578	3	.	.	.
nyp.33433082256086	1579	1	Fresh	fresh	JJ
nyp.33433082256086	1579	2	cod	cod	NN
nyp.33433082256086	1579	3	is	be	VBZ
nyp.33433082256086	1579	4	good	good	JJ
nyp.33433082256086	1579	5	to	to	TO
nyp.33433082256086	1579	6	broil	broil	VB
nyp.33433082256086	1579	7	,	,	,
nyp.33433082256086	1579	8	fry	fry	VB
nyp.33433082256086	1579	9	,	,	,
nyp.33433082256086	1579	10	or	or	CC
nyp.33433082256086	1579	11	to	to	TO
nyp.33433082256086	1579	12	make	make	VB
nyp.33433082256086	1579	13	into	into	IN
nyp.33433082256086	1579	14	a	a	DT
nyp.33433082256086	1579	15	chow-	chow-	JJ
nyp.33433082256086	1579	16	der	der	NN
nyp.33433082256086	1579	17	.	.	.
nyp.33433082256086	1580	1	It	-PRON-	PRP
nyp.33433082256086	1580	2	is	be	VBZ
nyp.33433082256086	1580	3	rather	rather	RB
nyp.33433082256086	1580	4	dry	dry	JJ
nyp.33433082256086	1580	5	for	for	IN
nyp.33433082256086	1580	6	broiling	broil	VBG
nyp.33433082256086	1580	7	.	.	.
nyp.33433082256086	1581	1	Salt	salt	NN
nyp.33433082256086	1581	2	cod	cod	NN
nyp.33433082256086	1581	3	should	should	MD
nyp.33433082256086	1581	4	be	be	VB
nyp.33433082256086	1581	5	soaked	soak	VBN
nyp.33433082256086	1581	6	all	all	DT
nyp.33433082256086	1581	7	night	night	NN
nyp.33433082256086	1581	8	in	in	IN
nyp.33433082256086	1581	9	water	water	NN
nyp.33433082256086	1581	10	,	,	,
nyp.33433082256086	1581	11	with	with	IN
nyp.33433082256086	1581	12	a	a	DT
nyp.33433082256086	1581	13	glass	glass	NN
nyp.33433082256086	1581	14	of	of	IN
nyp.33433082256086	1581	15	vinegar	vinegar	NN
nyp.33433082256086	1581	16	.	.	.
nyp.33433082256086	1582	1	It	-PRON-	PRP
nyp.33433082256086	1582	2	will	will	MD
nyp.33433082256086	1582	3	make	make	VB
nyp.33433082256086	1582	4	it	-PRON-	PRP
nyp.33433082256086	1582	5	like	like	IN
nyp.33433082256086	1582	6	fresh	fresh	JJ
nyp.33433082256086	1582	7	fish	fish	NN
nyp.33433082256086	1582	8	.	.	.
nyp.33433082256086	1583	1	In	in	IN
nyp.33433082256086	1583	2	the	the	DT
nyp.33433082256086	1583	3	morning	morning	NN
nyp.33433082256086	1583	4	take	take	VB
nyp.33433082256086	1583	5	it	-PRON-	PRP
nyp.33433082256086	1583	6	out	out	RP
nyp.33433082256086	1583	7	;	;	:
nyp.33433082256086	1583	8	put	put	VB
nyp.33433082256086	1583	9	it	-PRON-	PRP
nyp.33433082256086	1583	10	in	in	IN
nyp.33433082256086	1583	11	fresh	fresh	JJ
nyp.33433082256086	1583	12	water	water	NN
nyp.33433082256086	1583	13	;	;	:
nyp.33433082256086	1583	14	and	and	CC
nyp.33433082256086	1583	15	place	place	VB
nyp.33433082256086	1583	16	it	-PRON-	PRP
nyp.33433082256086	1583	17	three	three	CD
nyp.33433082256086	1583	18	or	or	CC
nyp.33433082256086	1583	19	four	four	CD
nyp.33433082256086	1583	20	hours	hour	NNS
nyp.33433082256086	1583	21	on	on	IN
nyp.33433082256086	1583	22	a	a	DT
nyp.33433082256086	1583	23	mode-	mode-	JJ
nyp.33433082256086	1583	24	rate	rate	NN
nyp.33433082256086	1583	25	fire	fire	NN
nyp.33433082256086	1583	26	,	,	,
nyp.33433082256086	1583	27	where	where	WRB
nyp.33433082256086	1583	28	it	-PRON-	PRP
nyp.33433082256086	1583	29	will	will	MD
nyp.33433082256086	1583	30	keep	keep	VB
nyp.33433082256086	1583	31	warm	warm	JJ
nyp.33433082256086	1583	32	without	without	IN
nyp.33433082256086	1583	33	boiling	boiling	NN
nyp.33433082256086	1583	34	-	-	HYPH
nyp.33433082256086	1583	35	boiling	boiling	NN
nyp.33433082256086	1583	36	hardens	harden	VBZ
nyp.33433082256086	1583	37	it	-PRON-	PRP
nyp.33433082256086	1583	38	;	;	:
nyp.33433082256086	1583	39	take	take	VB
nyp.33433082256086	1583	40	it	-PRON-	PRP
nyp.33433082256086	1583	41	up	up	RP
nyp.33433082256086	1583	42	,	,	,
nyp.33433082256086	1583	43	and	and	CC
nyp.33433082256086	1583	44	take	take	VB
nyp.33433082256086	1583	45	off	off	RP
nyp.33433082256086	1583	46	the	the	DT
nyp.33433082256086	1583	47	skin	skin	NN
nyp.33433082256086	1583	48	;	;	:
nyp.33433082256086	1583	49	serve	serve	VB
nyp.33433082256086	1583	50	it	-PRON-	PRP
nyp.33433082256086	1583	51	out	out	RP
nyp.33433082256086	1583	52	with	with	IN
nyp.33433082256086	1583	53	drawn	draw	VBN
nyp.33433082256086	1583	54	butter	butter	NN
nyp.33433082256086	1583	55	.	.	.
nyp.33433082256086	1584	1	146	146	CD
nyp.33433082256086	1584	2	.	.	.
nyp.33433082256086	1585	1	To	to	TO
nyp.33433082256086	1585	2	Boil	boil	VB
nyp.33433082256086	1585	3	a	a	DT
nyp.33433082256086	1585	4	Cod	Cod	NNP
nyp.33433082256086	1585	5	's	's	POS
nyp.33433082256086	1585	6	Head	Head	NNP
nyp.33433082256086	1585	7	and	and	CC
nyp.33433082256086	1585	8	Shoulders	Shoulders	NNPS
nyp.33433082256086	1585	9	.	.	.
nyp.33433082256086	1586	1	Wash	wash	VB
nyp.33433082256086	1586	2	it	-PRON-	PRP
nyp.33433082256086	1586	3	clean	clean	JJ
nyp.33433082256086	1586	4	;	;	:
nyp.33433082256086	1586	5	tie	tie	VB
nyp.33433082256086	1586	6	it	-PRON-	PRP
nyp.33433082256086	1586	7	up	up	RP
nyp.33433082256086	1586	8	,	,	,
nyp.33433082256086	1586	9	and	and	CC
nyp.33433082256086	1586	10	dry	dry	VB
nyp.33433082256086	1586	11	it	-PRON-	PRP
nyp.33433082256086	1586	12	with	with	IN
nyp.33433082256086	1586	13	a	a	DT
nyp.33433082256086	1586	14	cloth	cloth	NN
nyp.33433082256086	1586	15	;	;	:
nyp.33433082256086	1586	16	salt	salt	VB
nyp.33433082256086	1586	17	your	-PRON-	PRP$
nyp.33433082256086	1586	18	water	water	NN
nyp.33433082256086	1586	19	well	well	RB
nyp.33433082256086	1586	20	and	and	CC
nyp.33433082256086	1586	21	put	put	VBD
nyp.33433082256086	1586	22	in	in	RP
nyp.33433082256086	1586	23	a	a	DT
nyp.33433082256086	1586	24	glass	glass	NN
nyp.33433082256086	1586	25	of	of	IN
nyp.33433082256086	1586	26	vinegar	vinegar	NN
nyp.33433082256086	1586	27	;	;	:
nyp.33433082256086	1586	28	when	when	WRB
nyp.33433082256086	1586	29	it	-PRON-	PRP
nyp.33433082256086	1586	30	boils	boil	VBZ
nyp.33433082256086	1586	31	,	,	,
nyp.33433082256086	1586	32	take	take	VB
nyp.33433082256086	1586	33	off	off	RP
nyp.33433082256086	1586	34	the	the	DT
nyp.33433082256086	1586	35	scum	scum	NN
nyp.33433082256086	1586	36	;	;	,
nyp.33433082256086	1586	37	put	put	VBN
nyp.33433082256086	1586	38	in	in	IN
nyp.33433082256086	1586	39	the	the	DT
nyp.33433082256086	1586	40	fish	fish	NN
nyp.33433082256086	1586	41	,	,	,
nyp.33433082256086	1586	42	and	and	CC
nyp.33433082256086	1586	43	keep	keep	VB
nyp.33433082256086	1586	44	it	-PRON-	PRP
nyp.33433082256086	1586	45	boiling	boil	VBG
nyp.33433082256086	1586	46	very	very	RB
nyp.33433082256086	1586	47	briskly	briskly	RB
nyp.33433082256086	1586	48	about	about	RB
nyp.33433082256086	1586	49	thirty	thirty	CD
nyp.33433082256086	1586	50	minutes	minute	NNS
nyp.33433082256086	1586	51	.	.	.
nyp.33433082256086	1587	1	Parboil	parboil	VB
nyp.33433082256086	1587	2	the	the	DT
nyp.33433082256086	1587	3	milt	milt	NN
nyp.33433082256086	1587	4	,	,	,
nyp.33433082256086	1587	5	and	and	CC
nyp.33433082256086	1587	6	roe	roe	NNP
nyp.33433082256086	1587	7	;	;	,
nyp.33433082256086	1587	8	cut	cut	VBN
nyp.33433082256086	1587	9	in	in	IN
nyp.33433082256086	1587	10	thin	thin	JJ
nyp.33433082256086	1587	11	slices	slice	NNS
nyp.33433082256086	1587	12	,	,	,
nyp.33433082256086	1587	13	fry	fry	VB
nyp.33433082256086	1587	14	,	,	,
nyp.33433082256086	1587	15	and	and	CC
nyp.33433082256086	1587	16	serve	serve	VB
nyp.33433082256086	1587	17	them	-PRON-	PRP
nyp.33433082256086	1587	18	.	.	.
nyp.33433082256086	1588	1	Garnish	garnish	VB
nyp.33433082256086	1588	2	with	with	IN
nyp.33433082256086	1588	3	horse	horse	NN
nyp.33433082256086	1588	4	radish	radish	NN
nyp.33433082256086	1588	5	.	.	.
nyp.33433082256086	1589	1	For	for	IN
nyp.33433082256086	1589	2	sauces	sauce	NNS
nyp.33433082256086	1589	3	—	—	:
nyp.33433082256086	1589	4	oysters	oyster	NNS
nyp.33433082256086	1589	5	,	,	,
nyp.33433082256086	1589	6	eggs	egg	NNS
nyp.33433082256086	1589	7	,	,	,
nyp.33433082256086	1589	8	or	or	CC
nyp.33433082256086	1589	9	drawn	draw	VBN
nyp.33433082256086	1589	10	butter	butter	NN
nyp.33433082256086	1589	11	.	.	.
nyp.33433082256086	1590	1	147	147	CD
nyp.33433082256086	1590	2	.	.	.
nyp.33433082256086	1591	1	To	to	IN
nyp.33433082256086	1591	2	Roast	Roast	NNP
nyp.33433082256086	1591	3	Cod	Cod	NNP
nyp.33433082256086	1591	4	's	's	POS
nyp.33433082256086	1591	5	Head	Head	NNP
nyp.33433082256086	1591	6	and	and	CC
nyp.33433082256086	1591	7	Shoulders	Shoulders	NNPS
nyp.33433082256086	1591	8	.	.	.
nyp.33433082256086	1592	1	Prepare	prepare	VB
nyp.33433082256086	1592	2	it	-PRON-	PRP
nyp.33433082256086	1592	3	as	as	IN
nyp.33433082256086	1592	4	for	for	IN
nyp.33433082256086	1592	5	boiling	boiling	NN
nyp.33433082256086	1592	6	,	,	,
nyp.33433082256086	1592	7	taking	take	VBG
nyp.33433082256086	1592	8	out	out	RP
nyp.33433082256086	1592	9	the	the	DT
nyp.33433082256086	1592	10	gills	gill	NNS
nyp.33433082256086	1592	11	and	and	CC
nyp.33433082256086	1592	12	rubbing	rub	VBG
nyp.33433082256086	1592	13	over	over	IN
nyp.33433082256086	1592	14	it	-PRON-	PRP
nyp.33433082256086	1592	15	a	a	DT
nyp.33433082256086	1592	16	little	little	JJ
nyp.33433082256086	1592	17	salt	salt	NN
nyp.33433082256086	1592	18	;	;	:
nyp.33433082256086	1592	19	then	then	RB
nyp.33433082256086	1592	20	,	,	,
nyp.33433082256086	1592	21	boiling	boil	VBG
nyp.33433082256086	1592	22	all	all	DT
nyp.33433082256086	1592	23	but	but	CC
nyp.33433082256086	1592	24	enough	enough	JJ
nyp.33433082256086	1592	25	for	for	IN
nyp.33433082256086	1592	26	eating	eat	VBG
nyp.33433082256086	1592	27	,	,	,
nyp.33433082256086	1592	28	take	take	VB
nyp.33433082256086	1592	29	it	-PRON-	PRP
nyp.33433082256086	1592	30	up	up	RP
nyp.33433082256086	1592	31	very	very	RB
nyp.33433082256086	1592	32	carefully	carefully	RB
nyp.33433082256086	1592	33	;	;	:
nyp.33433082256086	1592	34	take	take	VB
nyp.33433082256086	1592	35	off	off	RP
nyp.33433082256086	1592	36	the	the	DT
nyp.33433082256086	1592	37	skin	skin	NN
nyp.33433082256086	1592	38	;	;	:
nyp.33433082256086	1592	39	set	set	VBD
nyp.33433082256086	1592	40	it	-PRON-	PRP
nyp.33433082256086	1592	41	before	before	IN
nyp.33433082256086	1592	42	a	a	DT
nyp.33433082256086	1592	43	brisk	brisk	JJ
nyp.33433082256086	1592	44	fire	fire	NN
nyp.33433082256086	1592	45	;	;	:
nyp.33433082256086	1592	46	dredge	dredge	VB
nyp.33433082256086	1592	47	it	-PRON-	PRP
nyp.33433082256086	1592	48	all	all	RB
nyp.33433082256086	1592	49	over	over	RP
nyp.33433082256086	1592	50	with	with	IN
nyp.33433082256086	1592	51	flour	flour	NN
nyp.33433082256086	1592	52	,	,	,
nyp.33433082256086	1592	53	and	and	CC
nyp.33433082256086	1592	54	baste	baste	VB
nyp.33433082256086	1592	55	it	-PRON-	PRP
nyp.33433082256086	1592	56	well	well	RB
nyp.33433082256086	1592	57	with	with	IN
nyp.33433082256086	1592	58	butter	butter	NN
nyp.33433082256086	1592	59	;	;	:
nyp.33433082256086	1592	60	when	when	WRB
nyp.33433082256086	1592	61	it	-PRON-	PRP
nyp.33433082256086	1592	62	begins	begin	VBZ
nyp.33433082256086	1592	63	to	to	TO
nyp.33433082256086	1592	64	froth	froth	VB
nyp.33433082256086	1592	65	,	,	,
nyp.33433082256086	1592	66	strew	strew	VB
nyp.33433082256086	1592	67	over	over	IN
nyp.33433082256086	1592	68	it	-PRON-	PRP
nyp.33433082256086	1592	69	some	some	DT
nyp.33433082256086	1592	70	fine	fine	JJ
nyp.33433082256086	1592	71	bread	bread	NN
nyp.33433082256086	1592	72	crumbs	crumb	NNS
nyp.33433082256086	1592	73	;	;	:
nyp.33433082256086	1592	74	continue	continue	VBP
nyp.33433082256086	1592	75	basting	baste	VBG
nyp.33433082256086	1592	76	all	all	PDT
nyp.33433082256086	1592	77	the	the	DT
nyp.33433082256086	1592	78	time	time	NN
nyp.33433082256086	1592	79	to	to	TO
nyp.33433082256086	1592	80	make	make	VB
nyp.33433082256086	1592	81	it	-PRON-	PRP
nyp.33433082256086	1592	82	froth	froth	VB
nyp.33433082256086	1592	83	well	well	RB
nyp.33433082256086	1592	84	.	.	.
nyp.33433082256086	1593	1	When	when	WRB
nyp.33433082256086	1593	2	of	of	IN
nyp.33433082256086	1593	3	a	a	DT
nyp.33433082256086	1593	4	fine	fine	JJ
nyp.33433082256086	1593	5	light	light	JJ
nyp.33433082256086	1593	6	brown	brown	NN
nyp.33433082256086	1593	7	,	,	,
nyp.33433082256086	1593	8	dish	dish	VB
nyp.33433082256086	1593	9	it	-PRON-	PRP
nyp.33433082256086	1593	10	up	up	RP
nyp.33433082256086	1593	11	,	,	,
nyp.33433082256086	1593	12	and	and	CC
nyp.33433082256086	1593	13	garnish	garnish	VB
nyp.33433082256086	1593	14	it	-PRON-	PRP
nyp.33433082256086	1593	15	with	with	IN
nyp.33433082256086	1593	16	a	a	DT
nyp.33433082256086	1593	17	lemon	lemon	NN
nyp.33433082256086	1593	18	cut	cut	VBN
nyp.33433082256086	1593	19	in	in	IN
nyp.33433082256086	1593	20	slices	slice	NNS
nyp.33433082256086	1593	21	,	,	,
nyp.33433082256086	1593	22	barberries	barberry	NNS
nyp.33433082256086	1593	23	,	,	,
nyp.33433082256086	1593	24	horse	horse	NN
nyp.33433082256086	1593	25	radish	radish	NN
nyp.33433082256086	1593	26	,	,	,
nyp.33433082256086	1593	27	fried	fry	VBN
nyp.33433082256086	1593	28	oysters	oyster	NNS
nyp.33433082256086	1593	29	,	,	,
nyp.33433082256086	1593	30	or	or	CC
nyp.33433082256086	1593	31	a	a	DT
nyp.33433082256086	1593	32	few	few	JJ
nyp.33433082256086	1593	33	small	small	JJ
nyp.33433082256086	1593	34	fish	fish	NN
nyp.33433082256086	1593	35	fried	fry	VBN
nyp.33433082256086	1593	36	and	and	CC
nyp.33433082256086	1593	37	laid	lay	VBN
nyp.33433082256086	1593	38	around	around	IN
nyp.33433082256086	1593	39	it	-PRON-	PRP
nyp.33433082256086	1593	40	.	.	.
nyp.33433082256086	1594	1	Cut	cut	VB
nyp.33433082256086	1594	2	70	70	CD
nyp.33433082256086	1594	3	FISH	fish	NN
nyp.33433082256086	1594	4	.	.	.
nyp.33433082256086	1595	1	the	the	DT
nyp.33433082256086	1595	2	liver	liver	NN
nyp.33433082256086	1595	3	and	and	CC
nyp.33433082256086	1595	4	roe	roe	NNP
nyp.33433082256086	1595	5	in	in	IN
nyp.33433082256086	1595	6	slices	slice	NNS
nyp.33433082256086	1595	7	,	,	,
nyp.33433082256086	1595	8	and	and	CC
nyp.33433082256086	1595	9	lay	lie	VBD
nyp.33433082256086	1595	10	over	over	IN
nyp.33433082256086	1595	11	them	-PRON-	PRP
nyp.33433082256086	1595	12	a	a	DT
nyp.33433082256086	1595	13	little	little	JJ
nyp.33433082256086	1595	14	of	of	IN
nyp.33433082256086	1595	15	the	the	DT
nyp.33433082256086	1595	16	lobster	lobster	NN
nyp.33433082256086	1595	17	from	from	IN
nyp.33433082256086	1595	18	the	the	DT
nyp.33433082256086	1595	19	sauce	sauce	NN
nyp.33433082256086	1595	20	pan	pan	NN
nyp.33433082256086	1595	21	,	,	,
nyp.33433082256086	1595	22	in	in	IN
nyp.33433082256086	1595	23	lumps	lump	NNS
nyp.33433082256086	1595	24	,	,	,
nyp.33433082256086	1595	25	and	and	CC
nyp.33433082256086	1595	26	serve	serve	VB
nyp.33433082256086	1595	27	out	out	RP
nyp.33433082256086	1595	28	the	the	DT
nyp.33433082256086	1595	29	fish	fish	NN
nyp.33433082256086	1595	30	148	148	CD
nyp.33433082256086	1595	31	.	.	.
nyp.33433082256086	1596	1	Halibut	Halibut	NNP
nyp.33433082256086	1596	2	.	.	.
nyp.33433082256086	1597	1	This	this	DT
nyp.33433082256086	1597	2	is	be	VBZ
nyp.33433082256086	1597	3	fine	fine	JJ
nyp.33433082256086	1597	4	,	,	,
nyp.33433082256086	1597	5	cut	cut	VBN
nyp.33433082256086	1597	6	in	in	IN
nyp.33433082256086	1597	7	slices	slice	NNS
nyp.33433082256086	1597	8	,	,	,
nyp.33433082256086	1597	9	for	for	IN
nyp.33433082256086	1597	10	frying	fry	VBG
nyp.33433082256086	1597	11	and	and	CC
nyp.33433082256086	1597	12	broiling	broiling	NN
nyp.33433082256086	1597	13	,	,	,
nyp.33433082256086	1597	14	pep-	pep-	NN
nyp.33433082256086	1597	15	pered	pere	VBN
nyp.33433082256086	1597	16	and	and	CC
nyp.33433082256086	1597	17	salted	salt	VBD
nyp.33433082256086	1597	18	:	:	:
nyp.33433082256086	1597	19	the	the	DT
nyp.33433082256086	1597	20	fin	fin	NN
nyp.33433082256086	1597	21	with	with	IN
nyp.33433082256086	1597	22	the	the	DT
nyp.33433082256086	1597	23	thick	thick	JJ
nyp.33433082256086	1597	24	part	part	NN
nyp.33433082256086	1597	25	,	,	,
nyp.33433082256086	1597	26	is	be	VBZ
nyp.33433082256086	1597	27	good	good	JJ
nyp.33433082256086	1597	28	to	to	TO
nyp.33433082256086	1597	29	boil	boil	VB
nyp.33433082256086	1597	30	.	.	.
nyp.33433082256086	1598	1	149	149	CD
nyp.33433082256086	1598	2	.	.	.
nyp.33433082256086	1599	1	Black	black	JJ
nyp.33433082256086	1599	2	Fish	fish	NN
nyp.33433082256086	1599	3	.	.	.
nyp.33433082256086	1600	1	May	May	MD
nyp.33433082256086	1600	2	be	be	VB
nyp.33433082256086	1600	3	broiled	broil	VBN
nyp.33433082256086	1600	4	,	,	,
nyp.33433082256086	1600	5	but	but	CC
nyp.33433082256086	1600	6	are	be	VBP
nyp.33433082256086	1600	7	better	well	JJR
nyp.33433082256086	1600	8	boiled	boil	VBN
nyp.33433082256086	1600	9	or	or	CC
nyp.33433082256086	1600	10	fried	fry	VBN
nyp.33433082256086	1600	11	.	.	.
nyp.33433082256086	1601	1	150	150	CD
nyp.33433082256086	1601	2	.	.	.
nyp.33433082256086	1602	1	To	to	IN
nyp.33433082256086	1602	2	Broil	Broil	NNP
nyp.33433082256086	1602	3	Herring	Herring	NNP
nyp.33433082256086	1602	4	.	.	.
nyp.33433082256086	1603	1	When	when	WRB
nyp.33433082256086	1603	2	they	-PRON-	PRP
nyp.33433082256086	1603	3	are	be	VBP
nyp.33433082256086	1603	4	to	to	TO
nyp.33433082256086	1603	5	be	be	VB
nyp.33433082256086	1603	6	used	use	VBN
nyp.33433082256086	1603	7	,	,	,
nyp.33433082256086	1603	8	take	take	VB
nyp.33433082256086	1603	9	a	a	DT
nyp.33433082256086	1603	10	few	few	JJ
nyp.33433082256086	1603	11	out	out	IN
nyp.33433082256086	1603	12	of	of	IN
nyp.33433082256086	1603	13	the	the	DT
nyp.33433082256086	1603	14	brine	brine	NN
nyp.33433082256086	1603	15	,	,	,
nyp.33433082256086	1603	16	soak	soak	VB
nyp.33433082256086	1603	17	them	-PRON-	PRP
nyp.33433082256086	1603	18	an	an	DT
nyp.33433082256086	1603	19	hour	hour	NN
nyp.33433082256086	1603	20	or	or	CC
nyp.33433082256086	1603	21	two	two	CD
nyp.33433082256086	1603	22	;	;	:
nyp.33433082256086	1603	23	scale	scale	VB
nyp.33433082256086	1603	24	them	-PRON-	PRP
nyp.33433082256086	1603	25	nicely	nicely	RB
nyp.33433082256086	1603	26	:	:	:
nyp.33433082256086	1603	27	pull	pull	VB
nyp.33433082256086	1603	28	off	off	RP
nyp.33433082256086	1603	29	the	the	DT
nyp.33433082256086	1603	30	gills	gill	NNS
nyp.33433082256086	1603	31	,	,	,
nyp.33433082256086	1603	32	and	and	CC
nyp.33433082256086	1603	33	the	the	DT
nyp.33433082256086	1603	34	only	only	JJ
nyp.33433082256086	1603	35	entrail	entrail	NN
nyp.33433082256086	1603	36	they	-PRON-	PRP
nyp.33433082256086	1603	37	have	have	VBP
nyp.33433082256086	1603	38	will	will	MD
nyp.33433082256086	1603	39	come	come	VB
nyp.33433082256086	1603	40	with	with	IN
nyp.33433082256086	1603	41	them	-PRON-	PRP
nyp.33433082256086	1603	42	;	;	:
nyp.33433082256086	1603	43	wash	wash	VB
nyp.33433082256086	1603	44	them	-PRON-	PRP
nyp.33433082256086	1603	45	clean	clean	JJ
nyp.33433082256086	1603	46	,	,	,
nyp.33433082256086	1603	47	and	and	CC
nyp.33433082256086	1603	48	hang	hang	VB
nyp.33433082256086	1603	49	them	-PRON-	PRP
nyp.33433082256086	1603	50	up	up	RP
nyp.33433082256086	1603	51	to	to	TO
nyp.33433082256086	1603	52	dry	dry	VB
nyp.33433082256086	1603	53	.	.	.
nyp.33433082256086	1604	1	When	when	WRB
nyp.33433082256086	1604	2	to	to	TO
nyp.33433082256086	1604	3	be	be	VB
nyp.33433082256086	1604	4	broiled	broil	VBN
nyp.33433082256086	1604	5	,	,	,
nyp.33433082256086	1604	6	take	take	VB
nyp.33433082256086	1604	7	half	half	PDT
nyp.33433082256086	1604	8	a	a	DT
nyp.33433082256086	1604	9	sheet	sheet	NN
nyp.33433082256086	1604	10	of	of	IN
nyp.33433082256086	1604	11	white	white	JJ
nyp.33433082256086	1604	12	paper	paper	NN
nyp.33433082256086	1604	13	;	;	:
nyp.33433082256086	1604	14	rub	rub	VB
nyp.33433082256086	1604	15	it	-PRON-	PRP
nyp.33433082256086	1604	16	over	over	RP
nyp.33433082256086	1604	17	with	with	IN
nyp.33433082256086	1604	18	butter	butter	NN
nyp.33433082256086	1604	19	;	;	:
nyp.33433082256086	1604	20	put	put	VB
nyp.33433082256086	1604	21	the	the	DT
nyp.33433082256086	1604	22	herring	herring	NN
nyp.33433082256086	1604	23	in	in	RB
nyp.33433082256086	1604	24	;	;	:
nyp.33433082256086	1604	25	double	double	VB
nyp.33433082256086	1604	26	the	the	DT
nyp.33433082256086	1604	27	edges	edge	NNS
nyp.33433082256086	1604	28	securely	securely	RB
nyp.33433082256086	1604	29	;	;	:
nyp.33433082256086	1604	30	and	and	CC
nyp.33433082256086	1604	31	broil	broil	VB
nyp.33433082256086	1604	32	without	without	IN
nyp.33433082256086	1604	33	burning	burn	VBG
nyp.33433082256086	1604	34	.	.	.
nyp.33433082256086	1605	1	151	151	CD
nyp.33433082256086	1605	2	.	.	.
nyp.33433082256086	1606	1	Sturgeon	Sturgeon	NNP
nyp.33433082256086	1606	2	.	.	.
nyp.33433082256086	1607	1	This	this	DT
nyp.33433082256086	1607	2	fish	fish	NN
nyp.33433082256086	1607	3	is	be	VBZ
nyp.33433082256086	1607	4	best	well	RBS
nyp.33433082256086	1607	5	fried	fry	VBN
nyp.33433082256086	1607	6	,	,	,
nyp.33433082256086	1607	7	but	but	CC
nyp.33433082256086	1607	8	good	good	JJ
nyp.33433082256086	1607	9	baked	baked	JJ
nyp.33433082256086	1607	10	or	or	CC
nyp.33433082256086	1607	11	broiled	broil	VBN
nyp.33433082256086	1607	12	.	.	.
nyp.33433082256086	1608	1	Before	before	IN
nyp.33433082256086	1608	2	baking	bake	VBG
nyp.33433082256086	1608	3	it	-PRON-	PRP
nyp.33433082256086	1608	4	,	,	,
nyp.33433082256086	1608	5	boil	boil	VB
nyp.33433082256086	1608	6	fifteen	fifteen	CD
nyp.33433082256086	1608	7	minutes	minute	NNS
nyp.33433082256086	1608	8	to	to	TO
nyp.33433082256086	1608	9	extract	extract	VB
nyp.33433082256086	1608	10	the	the	DT
nyp.33433082256086	1608	11	oily	oily	JJ
nyp.33433082256086	1608	12	taste	taste	NN
nyp.33433082256086	1608	13	,	,	,
nyp.33433082256086	1608	14	put	put	VB
nyp.33433082256086	1608	15	2	2	CD
nyp.33433082256086	1608	16	quart	quart	NN
nyp.33433082256086	1608	17	of	of	IN
nyp.33433082256086	1608	18	water	water	NN
nyp.33433082256086	1608	19	into	into	IN
nyp.33433082256086	1608	20	the	the	DT
nyp.33433082256086	1608	21	pan	pan	NN
nyp.33433082256086	1608	22	for	for	IN
nyp.33433082256086	1608	23	ten	ten	CD
nyp.33433082256086	1608	24	pounds	pound	NNS
nyp.33433082256086	1608	25	of	of	IN
nyp.33433082256086	1608	26	fish	fish	NN
nyp.33433082256086	1608	27	,	,	,
nyp.33433082256086	1608	28	and	and	CC
nyp.33433082256086	1608	29	bake	bake	VB
nyp.33433082256086	1608	30	till	till	IN
nyp.33433082256086	1608	31	it	-PRON-	PRP
nyp.33433082256086	1608	32	is	be	VBZ
nyp.33433082256086	1608	33	tender	tender	JJ
nyp.33433082256086	1608	34	.	.	.
nyp.33433082256086	1609	1	The	the	DT
nyp.33433082256086	1609	2	part	part	NN
nyp.33433082256086	1609	3	next	next	RB
nyp.33433082256086	1609	4	to	to	IN
nyp.33433082256086	1609	5	the	the	DT
nyp.33433082256086	1609	6	tail	tail	NN
nyp.33433082256086	1609	7	is	be	VBZ
nyp.33433082256086	1609	8	best	good	JJS
nyp.33433082256086	1609	9	for	for	IN
nyp.33433082256086	1609	10	frying	fry	VBG
nyp.33433082256086	1609	11	or	or	CC
nyp.33433082256086	1609	12	baking	baking	NN
nyp.33433082256086	1609	13	Sturgeon	Sturgeon	NNP
nyp.33433082256086	1609	14	is	be	VBZ
nyp.33433082256086	1609	15	good	good	JJ
nyp.33433082256086	1609	16	cooked	cook	VBN
nyp.33433082256086	1609	17	thus	thus	RB
nyp.33433082256086	1609	18	:	:	:
nyp.33433082256086	1609	19	cut	cut	VB
nyp.33433082256086	1609	20	it	-PRON-	PRP
nyp.33433082256086	1609	21	in	in	IN
nyp.33433082256086	1609	22	slices	slice	NNS
nyp.33433082256086	1609	23	about	about	IN
nyp.33433082256086	1609	24	an	an	DT
nyp.33433082256086	1609	25	inch	inch	NN
nyp.33433082256086	1609	26	thick	thick	JJ
nyp.33433082256086	1609	27	,	,	,
nyp.33433082256086	1609	28	fry	fry	VB
nyp.33433082256086	1609	29	some	some	DT
nyp.33433082256086	1609	30	slices	slice	NNS
nyp.33433082256086	1609	31	of	of	IN
nyp.33433082256086	1609	32	pork	pork	NN
nyp.33433082256086	1609	33	,	,	,
nyp.33433082256086	1609	34	when	when	WRB
nyp.33433082256086	1609	35	brown	brown	JJ
nyp.33433082256086	1609	36	,	,	,
nyp.33433082256086	1609	37	take	take	VB
nyp.33433082256086	1609	38	them	-PRON-	PRP
nyp.33433082256086	1609	39	up	up	RP
nyp.33433082256086	1609	40	,	,	,
nyp.33433082256086	1609	41	and	and	CC
nyp.33433082256086	1609	42	put	put	VBN
nyp.33433082256086	1609	43	in	in	IN
nyp.33433082256086	1609	44	the	the	DT
nyp.33433082256086	1609	45	sturgeon	sturgeon	NN
nyp.33433082256086	1609	46	.	.	.
nyp.33433082256086	1610	1	When	when	WRB
nyp.33433082256086	1610	2	well	well	RB
nyp.33433082256086	1610	3	browned	browned	JJ
nyp.33433082256086	1610	4	,	,	,
nyp.33433082256086	1610	5	take	take	VB
nyp.33433082256086	1610	6	up	up	RP
nyp.33433082256086	1610	7	and	and	CC
nyp.33433082256086	1610	8	stir	stir	VB
nyp.33433082256086	1610	9	in	in	IN
nyp.33433082256086	1610	10	a	a	DT
nyp.33433082256086	1610	11	little	little	JJ
nyp.33433082256086	1610	12	flour	flour	NN
nyp.33433082256086	1610	13	and	and	CC
nyp.33433082256086	1610	14	water	water	NN
nyp.33433082256086	1610	15	,	,	,
nyp.33433082256086	1610	16	mixed	mix	VBN
nyp.33433082256086	1610	17	smoothly	smoothly	RB
nyp.33433082256086	1610	18	together	together	RB
nyp.33433082256086	1610	19	.	.	.
nyp.33433082256086	1611	1	Season	season	NN
nyp.33433082256086	1611	2	the	the	DT
nyp.33433082256086	1611	3	gravy	gravy	NN
nyp.33433082256086	1611	4	with	with	IN
nyp.33433082256086	1611	5	pepper	pepper	NN
nyp.33433082256086	1611	6	,	,	,
nyp.33433082256086	1611	7	salt	salt	NN
nyp.33433082256086	1611	8	,	,	,
nyp.33433082256086	1611	9	and	and	CC
nyp.33433082256086	1611	10	catsup	catsup	NN
nyp.33433082256086	1611	11	,	,	,
nyp.33433082256086	1611	12	stir	stir	VB
nyp.33433082256086	1611	13	in	in	IN
nyp.33433082256086	1611	14	a	a	DT
nyp.33433082256086	1611	15	little	little	JJ
nyp.33433082256086	1611	16	butter	butter	NN
nyp.33433082256086	1611	17	,	,	,
nyp.33433082256086	1611	18	and	and	CC
nyp.33433082256086	1611	19	wine	wine	NN
nyp.33433082256086	1611	20	if	if	IN
nyp.33433082256086	1611	21	liked	like	VBN
nyp.33433082256086	1611	22	,	,	,
nyp.33433082256086	1611	23	then	then	RB
nyp.33433082256086	1611	24	put	put	VB
nyp.33433082256086	1611	25	back	back	RP
nyp.33433082256086	1611	26	the	the	DT
nyp.33433082256086	1611	27	sturgeon	sturgeon	NN
nyp.33433082256086	1611	28	,	,	,
nyp.33433082256086	1611	29	and	and	CC
nyp.33433082256086	1611	30	let	let	VB
nyp.33433082256086	1611	31	it	-PRON-	PRP
nyp.33433082256086	1611	32	stew	stew	VB
nyp.33433082256086	1611	33	a	a	DT
nyp.33433082256086	1611	34	few	few	JJ
nyp.33433082256086	1611	35	minutes	minute	NNS
nyp.33433082256086	1611	36	in	in	IN
nyp.33433082256086	1611	37	the	the	DT
nyp.33433082256086	1611	38	gravy	gravy	NN
nyp.33433082256086	1611	39	.	.	.
nyp.33433082256086	1612	1	While	while	IN
nyp.33433082256086	1612	2	the	the	DT
nyp.33433082256086	1612	3	fish	fish	NN
nyp.33433082256086	1612	4	is	be	VBZ
nyp.33433082256086	1612	5	cooking	cook	VBG
nyp.33433082256086	1612	6	,	,	,
nyp.33433082256086	1612	7	make	make	VB
nyp.33433082256086	1612	8	force	force	NN
nyp.33433082256086	1612	9	meat	meat	NN
nyp.33433082256086	1612	10	balls	ball	NNS
nyp.33433082256086	1612	11	of	of	IN
nyp.33433082256086	1612	12	part	part	NN
nyp.33433082256086	1612	13	of	of	IN
nyp.33433082256086	1612	14	the	the	DT
nyp.33433082256086	1612	15	sturgeon	sturgeon	NN
nyp.33433082256086	1612	16	and	and	CC
nyp.33433082256086	1612	17	salt	salt	NN
nyp.33433082256086	1612	18	pork	pork	NN
nyp.33433082256086	1612	19	;	;	:
nyp.33433082256086	1612	20	fry	fry	VB
nyp.33433082256086	1612	21	and	and	CC
nyp.33433082256086	1612	22	use	use	VB
nyp.33433082256086	1612	23	them	-PRON-	PRP
nyp.33433082256086	1612	24	for	for	IN
nyp.33433082256086	1612	25	a	a	DT
nyp.33433082256086	1612	26	garnish	garnish	NN
nyp.33433082256086	1612	27	.	.	.
nyp.33433082256086	1613	1	152	152	CD
nyp.33433082256086	1613	2	.	.	.
nyp.33433082256086	1614	1	To	to	TO
nyp.33433082256086	1614	2	Boil	boil	VB
nyp.33433082256086	1614	3	Fresh	Fresh	NNP
nyp.33433082256086	1614	4	Salmon	Salmon	NNP
nyp.33433082256086	1614	5	.	.	.
nyp.33433082256086	1615	1	This	this	DT
nyp.33433082256086	1615	2	fish	fish	NN
nyp.33433082256086	1615	3	needs	need	VBZ
nyp.33433082256086	1615	4	more	more	JJR
nyp.33433082256086	1615	5	boiling	boiling	NN
nyp.33433082256086	1615	6	in	in	IN
nyp.33433082256086	1615	7	more	more	JJR
nyp.33433082256086	1615	8	water	water	NN
nyp.33433082256086	1615	9	than	than	IN
nyp.33433082256086	1615	10	any	any	DT
nyp.33433082256086	1615	11	other	other	JJ
nyp.33433082256086	1615	12	fish	fish	NN
nyp.33433082256086	1615	13	.	.	.
nyp.33433082256086	1616	1	It	-PRON-	PRP
nyp.33433082256086	1616	2	is	be	VBZ
nyp.33433082256086	1616	3	very	very	RB
nyp.33433082256086	1616	4	unhealthy	unhealthy	JJ
nyp.33433082256086	1616	5	unless	unless	IN
nyp.33433082256086	1616	6	thoroughly	thoroughly	RB
nyp.33433082256086	1616	7	done	do	VBN
nyp.33433082256086	1616	8	.	.	.
nyp.33433082256086	1617	1	Make	make	VB
nyp.33433082256086	1617	2	your	-PRON-	PRP$
nyp.33433082256086	1617	3	water	water	NN
nyp.33433082256086	1617	4	quite	quite	JJ
nyp.33433082256086	1617	5	salt	salt	NN
nyp.33433082256086	1617	6	,	,	,
nyp.33433082256086	1617	7	boil	boil	NN
nyp.33433082256086	1617	8	,	,	,
nyp.33433082256086	1617	9	skim	skim	VBP
nyp.33433082256086	1617	10	,	,	,
nyp.33433082256086	1617	11	then	then	RB
nyp.33433082256086	1617	12	put	put	VB
nyp.33433082256086	1617	13	in	in	RP
nyp.33433082256086	1617	14	your	-PRON-	PRP$
nyp.33433082256086	1617	15	FISH	fish	NN
nyp.33433082256086	1617	16	salmon	salmon	NN
nyp.33433082256086	1617	17	.	.	.
nyp.33433082256086	1618	1	Continue	continue	VB
nyp.33433082256086	1618	2	to	to	TO
nyp.33433082256086	1618	3	skim	skim	VB
nyp.33433082256086	1618	4	off	off	RP
nyp.33433082256086	1618	5	all	all	DT
nyp.33433082256086	1618	6	that	that	WDT
nyp.33433082256086	1618	7	rises	rise	VBZ
nyp.33433082256086	1618	8	.	.	.
nyp.33433082256086	1619	1	Boil	Boil	NNP
nyp.33433082256086	1619	2	half	half	PDT
nyp.33433082256086	1619	3	a	a	DT
nyp.33433082256086	1619	4	pound	pound	NN
nyp.33433082256086	1619	5	fifteen	fifteen	CD
nyp.33433082256086	1619	6	minutes	minute	NNS
nyp.33433082256086	1619	7	;	;	:
nyp.33433082256086	1619	8	lobster	lobster	NN
nyp.33433082256086	1619	9	,	,	,
nyp.33433082256086	1619	10	egg	egg	NN
nyp.33433082256086	1619	11	,	,	,
nyp.33433082256086	1619	12	or	or	CC
nyp.33433082256086	1619	13	drawn	draw	VBN
nyp.33433082256086	1619	14	butter	butter	NN
nyp.33433082256086	1619	15	ſur	ſur	NN
nyp.33433082256086	1619	16	sauce	sauce	NN
nyp.33433082256086	1619	17	,	,	,
nyp.33433082256086	1619	18	153	153	CD
nyp.33433082256086	1619	19	.	.	.
nyp.33433082256086	1620	1	To	to	TO
nyp.33433082256086	1620	2	Broil	broil	VB
nyp.33433082256086	1620	3	Fresh	Fresh	NNP
nyp.33433082256086	1620	4	Salmon	Salmon	NNP
nyp.33433082256086	1620	5	Slice	slice	VB
nyp.33433082256086	1620	6	it	-PRON-	PRP
nyp.33433082256086	1620	7	an	an	DT
nyp.33433082256086	1620	8	inch	inch	NN
nyp.33433082256086	1620	9	and	and	CC
nyp.33433082256086	1620	10	a	a	DT
nyp.33433082256086	1620	11	half	half	NN
nyp.33433082256086	1620	12	thick	thick	JJ
nyp.33433082256086	1620	13	,	,	,
nyp.33433082256086	1620	14	dry	dry	JJ
nyp.33433082256086	1620	15	in	in	IN
nyp.33433082256086	1620	16	a	a	DT
nyp.33433082256086	1620	17	clean	clean	JJ
nyp.33433082256086	1620	18	cloth	cloth	NN
nyp.33433082256086	1620	19	,	,	,
nyp.33433082256086	1620	20	and	and	CC
nyp.33433082256086	1620	21	sprinkle	sprinkle	VB
nyp.33433082256086	1620	22	a	a	DT
nyp.33433082256086	1620	23	little	little	JJ
nyp.33433082256086	1620	24	salt	salt	NN
nyp.33433082256086	1620	25	over	over	IN
nyp.33433082256086	1620	26	it	-PRON-	PRP
nyp.33433082256086	1620	27	;	;	:
nyp.33433082256086	1620	28	warm	warm	VB
nyp.33433082256086	1620	29	the	the	DT
nyp.33433082256086	1620	30	bars	bar	NNS
nyp.33433082256086	1620	31	of	of	IN
nyp.33433082256086	1620	32	your	-PRON-	PRP$
nyp.33433082256086	1620	33	grid-	grid-	NN
nyp.33433082256086	1620	34	iron	iron	NN
nyp.33433082256086	1620	35	,	,	,
nyp.33433082256086	1620	36	and	and	CC
nyp.33433082256086	1620	37	rub	rub	VB
nyp.33433082256086	1620	38	them	-PRON-	PRP
nyp.33433082256086	1620	39	with	with	IN
nyp.33433082256086	1620	40	a	a	DT
nyp.33433082256086	1620	41	little	little	JJ
nyp.33433082256086	1620	42	lard	lard	NN
nyp.33433082256086	1620	43	;	;	:
nyp.33433082256086	1620	44	lay	lie	VBD
nyp.33433082256086	1620	45	the	the	DT
nyp.33433082256086	1620	46	fish	fish	NN
nyp.33433082256086	1620	47	on	on	RP
nyp.33433082256086	1620	48	,	,	,
nyp.33433082256086	1620	49	and	and	CC
nyp.33433082256086	1620	50	set	set	VB
nyp.33433082256086	1620	51	your	-PRON-	PRP$
nyp.33433082256086	1620	52	gridiron	gridiron	NN
nyp.33433082256086	1620	53	over	over	IN
nyp.33433082256086	1620	54	a	a	DT
nyp.33433082256086	1620	55	clear	clear	JJ
nyp.33433082256086	1620	56	but	but	CC
nyp.33433082256086	1620	57	not	not	RB
nyp.33433082256086	1620	58	very	very	RB
nyp.33433082256086	1620	59	hot	hot	JJ
nyp.33433082256086	1620	60	fire	fire	NN
nyp.33433082256086	1620	61	;	;	:
nyp.33433082256086	1620	62	when	when	WRB
nyp.33433082256086	1620	63	nearly	nearly	RB
nyp.33433082256086	1620	64	done	do	VBN
nyp.33433082256086	1620	65	,	,	,
nyp.33433082256086	1620	66	turn	turn	VB
nyp.33433082256086	1620	67	carefully	carefully	RB
nyp.33433082256086	1620	68	,	,	,
nyp.33433082256086	1620	69	and	and	CC
nyp.33433082256086	1620	70	do	do	VB
nyp.33433082256086	1620	71	the	the	DT
nyp.33433082256086	1620	72	other	other	JJ
nyp.33433082256086	1620	73	side	side	NN
nyp.33433082256086	1620	74	.	.	.
nyp.33433082256086	1621	1	.	.	.
nyp.33433082256086	1622	1	154	154	CD
nyp.33433082256086	1622	2	.	.	.
nyp.33433082256086	1623	1	To	to	TO
nyp.33433082256086	1623	2	Boil	Boil	NNP
nyp.33433082256086	1623	3	Mackerel	Mackerel	NNP
nyp.33433082256086	1623	4	,	,	,
nyp.33433082256086	1623	5	Trout	Trout	NNP
nyp.33433082256086	1623	6	,	,	,
nyp.33433082256086	1623	7	Perch	Perch	NNP
nyp.33433082256086	1623	8	,	,	,
nyp.33433082256086	1623	9	and	and	CC
nyp.33433082256086	1623	10	Bass	Bass	NNP
nyp.33433082256086	1623	11	.	.	.
nyp.33433082256086	1624	1	If	if	IN
nyp.33433082256086	1624	2	fresh	fresh	JJ
nyp.33433082256086	1624	3	,	,	,
nyp.33433082256086	1624	4	after	after	IN
nyp.33433082256086	1624	5	cleaning	clean	VBG
nyp.33433082256086	1624	6	it	-PRON-	PRP
nyp.33433082256086	1624	7	thoroughly	thoroughly	RB
nyp.33433082256086	1624	8	,	,	,
nyp.33433082256086	1624	9	put	put	VBN
nyp.33433082256086	1624	10	into	into	IN
nyp.33433082256086	1624	11	sufficient	sufficient	JJ
nyp.33433082256086	1624	12	water	water	NN
nyp.33433082256086	1624	13	to	to	TO
nyp.33433082256086	1624	14	cover	cover	VB
nyp.33433082256086	1624	15	it	-PRON-	PRP
nyp.33433082256086	1624	16	,	,	,
nyp.33433082256086	1624	17	sprinkling	sprinkle	VBG
nyp.33433082256086	1624	18	in	in	IN
nyp.33433082256086	1624	19	a	a	DT
nyp.33433082256086	1624	20	little	little	JJ
nyp.33433082256086	1624	21	salt	salt	NN
nyp.33433082256086	1624	22	,	,	,
nyp.33433082256086	1624	23	(	(	-LRB-
nyp.33433082256086	1624	24	some	some	DT
nyp.33433082256086	1624	25	add	add	VBP
nyp.33433082256086	1624	26	a	a	DT
nyp.33433082256086	1624	27	glass	glass	NN
nyp.33433082256086	1624	28	of	of	IN
nyp.33433082256086	1624	29	vinegar	vinegar	NN
nyp.33433082256086	1624	30	)	)	-RRB-
nyp.33433082256086	1624	31	and	and	CC
nyp.33433082256086	1624	32	let	let	VB
nyp.33433082256086	1624	33	it	-PRON-	PRP
nyp.33433082256086	1624	34	rather	rather	RB
nyp.33433082256086	1624	35	simmer	simmer	VB
nyp.33433082256086	1624	36	than	than	IN
nyp.33433082256086	1624	37	boil	boil	NN
nyp.33433082256086	1624	38	,	,	,
nyp.33433082256086	1624	39	fifteen	fifteen	CD
nyp.33433082256086	1624	40	or	or	CC
nyp.33433082256086	1624	41	more	more	JJR
nyp.33433082256086	1624	42	minutes	minute	NNS
nyp.33433082256086	1624	43	.	.	.
nyp.33433082256086	1625	1	When	when	WRB
nyp.33433082256086	1625	2	done	do	VBN
nyp.33433082256086	1625	3	,	,	,
nyp.33433082256086	1625	4	take	take	VB
nyp.33433082256086	1625	5	instantly	instantly	RB
nyp.33433082256086	1625	6	from	from	IN
nyp.33433082256086	1625	7	the	the	DT
nyp.33433082256086	1625	8	water	water	NN
nyp.33433082256086	1625	9	.	.	.
nyp.33433082256086	1626	1	Bass	Bass	NNP
nyp.33433082256086	1626	2	,	,	,
nyp.33433082256086	1626	3	Perch	Perch	NNP
nyp.33433082256086	1626	4	and	and	CC
nyp.33433082256086	1626	5	Trout	Trout	NNP
nyp.33433082256086	1626	6	are	be	VBP
nyp.33433082256086	1626	7	boiled	boil	VBN
nyp.33433082256086	1626	8	in	in	IN
nyp.33433082256086	1626	9	the	the	DT
nyp.33433082256086	1626	10	same	same	JJ
nyp.33433082256086	1626	11	manner	manner	NN
nyp.33433082256086	1626	12	.	.	.
nyp.33433082256086	1627	1	Use	use	VB
nyp.33433082256086	1627	2	drawn	draw	VBN
nyp.33433082256086	1627	3	butter	butter	NN
nyp.33433082256086	1627	4	for	for	IN
nyp.33433082256086	1627	5	boiled	boil	VBN
nyp.33433082256086	1627	6	fish	fish	NN
nyp.33433082256086	1627	7	.	.	.
nyp.33433082256086	1628	1	155	155	CD
nyp.33433082256086	1628	2	.	.	.
nyp.33433082256086	1629	1	To	to	IN
nyp.33433082256086	1629	2	Broil	Broil	NNP
nyp.33433082256086	1629	3	Mackerel	Mackerel	NNP
nyp.33433082256086	1629	4	,	,	,
nyp.33433082256086	1629	5	Perch	Perch	NNP
nyp.33433082256086	1629	6	,	,	,
nyp.33433082256086	1629	7	Bass	Bass	NNP
nyp.33433082256086	1629	8	,	,	,
nyp.33433082256086	1629	9	or	or	CC
nyp.33433082256086	1629	10	Trout	Trout	NNP
nyp.33433082256086	1629	11	.	.	.
nyp.33433082256086	1630	1	The	the	DT
nyp.33433082256086	1630	2	same	same	JJ
nyp.33433082256086	1630	3	as	as	IN
nyp.33433082256086	1630	4	“	"	``
nyp.33433082256086	1630	5	To	to	IN
nyp.33433082256086	1630	6	Broil	Broil	NNP
nyp.33433082256086	1630	7	Shad	Shad	NNP
nyp.33433082256086	1630	8	.	.	.
nyp.33433082256086	1630	9	”—No	”—No	''
nyp.33433082256086	1630	10	.	.	.
nyp.33433082256086	1631	1	140	140	CD
nyp.33433082256086	1631	2	.	.	.
nyp.33433082256086	1632	1	Fine	fine	JJ
nyp.33433082256086	1632	2	shred	shred	JJ
nyp.33433082256086	1632	3	parsley	parsley	NN
nyp.33433082256086	1632	4	may	may	MD
nyp.33433082256086	1632	5	likewise	likewise	RB
nyp.33433082256086	1632	6	be	be	VB
nyp.33433082256086	1632	7	added	add	VBN
nyp.33433082256086	1632	8	to	to	IN
nyp.33433082256086	1632	9	seasoning	seasoning	NN
nyp.33433082256086	1632	10	of	of	IN
nyp.33433082256086	1632	11	both	both	DT
nyp.33433082256086	1632	12	,	,	,
nyp.33433082256086	1632	13	if	if	IN
nyp.33433082256086	1632	14	liked	like	VBN
nyp.33433082256086	1632	15	;	;	:
nyp.33433082256086	1632	16	“	"	``
nyp.33433082256086	1632	17	drawn	draw	VBN
nyp.33433082256086	1632	18	butter	butter	NN
nyp.33433082256086	1632	19	,	,	,
nyp.33433082256086	1632	20	"	"	''
nyp.33433082256086	1632	21	is	be	VBZ
nyp.33433082256086	1632	22	a	a	DT
nyp.33433082256086	1632	23	good	good	JJ
nyp.33433082256086	1632	24	sauce	sauce	NN
nyp.33433082256086	1632	25	for	for	IN
nyp.33433082256086	1632	26	fish	fish	NN
nyp.33433082256086	1632	27	.	.	.
nyp.33433082256086	1633	1	156	156	CD
nyp.33433082256086	1633	2	.	.	.
nyp.33433082256086	1634	1	T.	T.	NNP
nyp.33433082256086	1634	2	Boil	Boil	NNP
nyp.33433082256086	1634	3	Eels	Eels	NNPS
nyp.33433082256086	1634	4	.	.	.
nyp.33433082256086	1635	1	Clean	Clean	NNP
nyp.33433082256086	1635	2	,	,	,
nyp.33433082256086	1635	3	cut	cut	VBD
nyp.33433082256086	1635	4	off	off	RP
nyp.33433082256086	1635	5	the	the	DT
nyp.33433082256086	1635	6	heads	head	NNS
nyp.33433082256086	1635	7	,	,	,
nyp.33433082256086	1635	8	and	and	CC
nyp.33433082256086	1635	9	dry	dry	VB
nyp.33433082256086	1635	10	them	-PRON-	PRP
nyp.33433082256086	1635	11	;	;	:
nyp.33433082256086	1635	12	joint	joint	VB
nyp.33433082256086	1635	13	them	-PRON-	PRP
nyp.33433082256086	1635	14	into	into	IN
nyp.33433082256086	1635	15	suitable	suitable	JJ
nyp.33433082256086	1635	16	length	length	NN
nyp.33433082256086	1635	17	pieces	piece	NNS
nyp.33433082256086	1635	18	,	,	,
nyp.33433082256086	1635	19	or	or	CC
nyp.33433082256086	1635	20	coil	coil	VB
nyp.33433082256086	1635	21	them	-PRON-	PRP
nyp.33433082256086	1635	22	on	on	IN
nyp.33433082256086	1635	23	your	-PRON-	PRP$
nyp.33433082256086	1635	24	fish	fish	NN
nyp.33433082256086	1635	25	plate	plate	NN
nyp.33433082256086	1635	26	,	,	,
nyp.33433082256086	1635	27	boil	boil	VB
nyp.33433082256086	1635	28	them	-PRON-	PRP
nyp.33433082256086	1635	29	in	in	IN
nyp.33433082256086	1635	30	salted	salted	JJ
nyp.33433082256086	1635	31	water	water	NN
nyp.33433082256086	1635	32	;	;	:
nyp.33433082256086	1635	33	use	use	VB
nyp.33433082256086	1635	34	drawn	draw	VBN
nyp.33433082256086	1635	35	butter	butter	NN
nyp.33433082256086	1635	36	and	and	CC
nyp.33433082256086	1635	37	parsley	parsley	NN
nyp.33433082256086	1635	38	for	for	IN
nyp.33433082256086	1635	39	sauce	sauce	NN
nyp.33433082256086	1635	40	.	.	.
nyp.33433082256086	1636	1	157	157	CD
nyp.33433082256086	1636	2	.	.	.
nyp.33433082256086	1637	1	To	to	IN
nyp.33433082256086	1637	2	Broil	Broil	NNP
nyp.33433082256086	1637	3	Eels	Eels	NNPS
nyp.33433082256086	1637	4	.	.	.
nyp.33433082256086	1638	1	.	.	.
nyp.33433082256086	1639	1	After	after	IN
nyp.33433082256086	1639	2	preparing	prepare	VBG
nyp.33433082256086	1639	3	them	-PRON-	PRP
nyp.33433082256086	1639	4	as	as	IN
nyp.33433082256086	1639	5	for	for	IN
nyp.33433082256086	1639	6	boiling	boiling	NN
nyp.33433082256086	1639	7	,	,	,
nyp.33433082256086	1639	8	rub	rub	VB
nyp.33433082256086	1639	9	them	-PRON-	PRP
nyp.33433082256086	1639	10	with	with	IN
nyp.33433082256086	1639	11	the	the	DT
nyp.33433082256086	1639	12	yolk	yolk	NN
nyp.33433082256086	1639	13	of	of	IN
nyp.33433082256086	1639	14	an	an	DT
nyp.33433082256086	1639	15	egg	egg	NN
nyp.33433082256086	1639	16	,	,	,
nyp.33433082256086	1639	17	strew	strew	VB
nyp.33433082256086	1639	18	over	over	IN
nyp.33433082256086	1639	19	bread	bread	NN
nyp.33433082256086	1639	20	crumbs	crumb	NNS
nyp.33433082256086	1639	21	,	,	,
nyp.33433082256086	1639	22	minced	mince	VBN
nyp.33433082256086	1639	23	parsley	parsley	NN
nyp.33433082256086	1639	24	,	,	,
nyp.33433082256086	1639	25	pepper	pepper	NN
nyp.33433082256086	1639	26	,	,	,
nyp.33433082256086	1639	27	salt	salt	NN
nyp.33433082256086	1639	28	,	,	,
nyp.33433082256086	1639	29	and	and	CC
nyp.33433082256086	1639	30	sage	sage	NN
nyp.33433082256086	1639	31	;	;	:
nyp.33433082256086	1639	32	butter	butter	VB
nyp.33433082256086	1639	33	them	-PRON-	PRP
nyp.33433082256086	1639	34	well	well	RB
nyp.33433082256086	1639	35	,	,	,
nyp.33433082256086	1639	36	and	and	CC
nyp.33433082256086	1639	37	lay	lie	VBD
nyp.33433082256086	1639	38	them	-PRON-	PRP
nyp.33433082256086	1639	39	in	in	IN
nyp.33433082256086	1639	40	a	a	DT
nyp.33433082256086	1639	41	dripping	dripping	JJ
nyp.33433082256086	1639	42	pan	pan	NN
nyp.33433082256086	1639	43	to	to	TO
nyp.33433082256086	1639	44	broil	broil	VB
nyp.33433082256086	1639	45	.	.	.
nyp.33433082256086	1640	1	Sauce	Sauce	NNP
nyp.33433082256086	1640	2	as	as	IN
nyp.33433082256086	1640	3	for	for	IN
nyp.33433082256086	1640	4	boiled	boil	VBN
nyp.33433082256086	1640	5	eels	eel	NNS
nyp.33433082256086	1640	6	,	,	,
nyp.33433082256086	1640	7	or	or	CC
nyp.33433082256086	1640	8	to	to	IN
nyp.33433082256086	1640	9	the	the	DT
nyp.33433082256086	1640	10	taste	taste	NN
nyp.33433082256086	1640	11	.	.	.
nyp.33433082256086	1641	1	FISH	FISH	NNP
nyp.33433082256086	1641	2	158	158	CD
nyp.33433082256086	1641	3	.	.	.
nyp.33433082256086	1642	1	To	to	TO
nyp.33433082256086	1642	2	Bake	bake	VB
nyp.33433082256086	1642	3	Eels	Eels	NNPS
nyp.33433082256086	1642	4	.	.	.
nyp.33433082256086	1643	1	Joint	Joint	NNP
nyp.33433082256086	1643	2	and	and	CC
nyp.33433082256086	1643	3	lay	lie	VBD
nyp.33433082256086	1643	4	them	-PRON-	PRP
nyp.33433082256086	1643	5	in	in	IN
nyp.33433082256086	1643	6	a	a	DT
nyp.33433082256086	1643	7	deep	deep	JJ
nyp.33433082256086	1643	8	dish	dish	NN
nyp.33433082256086	1643	9	,	,	,
nyp.33433082256086	1643	10	with	with	IN
nyp.33433082256086	1643	11	bits	bit	NNS
nyp.33433082256086	1643	12	of	of	IN
nyp.33433082256086	1643	13	salt	salt	NN
nyp.33433082256086	1643	14	pork	pork	NN
nyp.33433082256086	1643	15	peppered	pepper	VBN
nyp.33433082256086	1643	16	and	and	CC
nyp.33433082256086	1643	17	salted	salt	VBN
nyp.33433082256086	1643	18	;	;	:
nyp.33433082256086	1643	19	cover	cover	VB
nyp.33433082256086	1643	20	with	with	IN
nyp.33433082256086	1643	21	pounded	pound	VBN
nyp.33433082256086	1643	22	rusked	rusked	JJ
nyp.33433082256086	1643	23	bread	bread	NN
nyp.33433082256086	1643	24	and	and	CC
nyp.33433082256086	1643	25	bake	bake	VB
nyp.33433082256086	1643	26	thirty	thirty	CD
nyp.33433082256086	1643	27	minutes	minute	NNS
nyp.33433082256086	1643	28	.	.	.
nyp.33433082256086	1644	1	159	159	CD
nyp.33433082256086	1644	2	.	.	.
nyp.33433082256086	1645	1	Fish	Fish	NNP
nyp.33433082256086	1645	2	Force	Force	NNP
nyp.33433082256086	1645	3	Meat	Meat	NNP
nyp.33433082256086	1645	4	Balls	Balls	NNPS
nyp.33433082256086	1645	5	.	.	.
nyp.33433082256086	1646	1	Chop	chop	VB
nyp.33433082256086	1646	2	fine	fine	RB
nyp.33433082256086	1646	3	a	a	DT
nyp.33433082256086	1646	4	little	little	JJ
nyp.33433082256086	1646	5	raw	raw	JJ
nyp.33433082256086	1646	6	fish	fish	NN
nyp.33433082256086	1646	7	with	with	IN
nyp.33433082256086	1646	8	a	a	DT
nyp.33433082256086	1646	9	little	little	JJ
nyp.33433082256086	1646	10	raw	raw	JJ
nyp.33433082256086	1646	11	salt	salt	NN
nyp.33433082256086	1646	12	pork	pork	NN
nyp.33433082256086	1646	13	,	,	,
nyp.33433082256086	1646	14	inix	inix	NNP
nyp.33433082256086	1646	15	it	-PRON-	PRP
nyp.33433082256086	1646	16	with	with	IN
nyp.33433082256086	1646	17	an	an	DT
nyp.33433082256086	1646	18	egg	egg	NN
nyp.33433082256086	1646	19	or	or	CC
nyp.33433082256086	1646	20	two	two	CD
nyp.33433082256086	1646	21	raw	raw	JJ
nyp.33433082256086	1646	22	,	,	,
nyp.33433082256086	1646	23	a	a	DT
nyp.33433082256086	1646	24	few	few	JJ
nyp.33433082256086	1646	25	bread	bread	NN
nyp.33433082256086	1646	26	crumbs	crumb	NNS
nyp.33433082256086	1646	27	,	,	,
nyp.33433082256086	1646	28	and	and	CC
nyp.33433082256086	1646	29	season	season	NN
nyp.33433082256086	1646	30	with	with	IN
nyp.33433082256086	1646	31	pepper	pepper	NN
nyp.33433082256086	1646	32	and	and	CC
nyp.33433082256086	1646	33	spices	spice	NNS
nyp.33433082256086	1646	34	,	,	,
nyp.33433082256086	1646	35	catsup	catsup	NN
nyp.33433082256086	1646	36	,	,	,
nyp.33433082256086	1646	37	and	and	CC
nyp.33433082256086	1646	38	to	to	IN
nyp.33433082256086	1646	39	the	the	DT
nyp.33433082256086	1646	40	taste	taste	NN
nyp.33433082256086	1646	41	;	;	:
nyp.33433082256086	1646	42	inould	inould	NNP
nyp.33433082256086	1646	43	into	into	IN
nyp.33433082256086	1646	44	small	small	JJ
nyp.33433082256086	1646	45	balls	ball	NNS
nyp.33433082256086	1646	46	and	and	CC
nyp.33433082256086	1646	47	fry	fry	VB
nyp.33433082256086	1646	48	them	-PRON-	PRP
nyp.33433082256086	1646	49	till	till	IN
nyp.33433082256086	1646	50	nicely	nicely	RB
nyp.33433082256086	1646	51	browned	brown	VBN
nyp.33433082256086	1646	52	.	.	.
nyp.33433082256086	1647	1	160	160	CD
nyp.33433082256086	1647	2	.	.	.
nyp.33433082256086	1648	1	Fish	Fish	NNP
nyp.33433082256086	1648	2	Cakes	Cakes	NNPS
nyp.33433082256086	1648	3	.	.	.
nyp.33433082256086	1649	1	Take	take	VB
nyp.33433082256086	1649	2	salt	salt	NN
nyp.33433082256086	1649	3	cod	cod	NN
nyp.33433082256086	1649	4	fish	fish	NN
nyp.33433082256086	1649	5	,	,	,
nyp.33433082256086	1649	6	or	or	CC
nyp.33433082256086	1649	7	cold	cold	JJ
nyp.33433082256086	1649	8	fresh	fresh	JJ
nyp.33433082256086	1649	9	fish	fish	NN
nyp.33433082256086	1649	10	boiled	boil	VBN
nyp.33433082256086	1649	11	,	,	,
nyp.33433082256086	1649	12	mince	mince	VB
nyp.33433082256086	1649	13	it	-PRON-	PRP
nyp.33433082256086	1649	14	fine	fine	JJ
nyp.33433082256086	1649	15	with	with	IN
nyp.33433082256086	1649	16	potatoes	potato	NNS
nyp.33433082256086	1649	17	,	,	,
nyp.33433082256086	1649	18	moistened	moisten	VBN
nyp.33433082256086	1649	19	with	with	IN
nyp.33433082256086	1649	20	a	a	DT
nyp.33433082256086	1649	21	little	little	JJ
nyp.33433082256086	1649	22	milk	milk	NN
nyp.33433082256086	1649	23	,	,	,
nyp.33433082256086	1649	24	and	and	CC
nyp.33433082256086	1649	25	a	a	DT
nyp.33433082256086	1649	26	bit	bit	NN
nyp.33433082256086	1649	27	of	of	IN
nyp.33433082256086	1649	28	but-	but-	NN
nyp.33433082256086	1649	29	ter	ter	NN
nyp.33433082256086	1649	30	in	in	IN
nyp.33433082256086	1649	31	it	-PRON-	PRP
nyp.33433082256086	1649	32	,	,	,
nyp.33433082256086	1649	33	mould	mould	NN
nyp.33433082256086	1649	34	into	into	IN
nyp.33433082256086	1649	35	biscuit	biscuit	NN
nyp.33433082256086	1649	36	sized	sized	JJ
nyp.33433082256086	1649	37	cakes	cake	NNS
nyp.33433082256086	1649	38	,	,	,
nyp.33433082256086	1649	39	and	and	CC
nyp.33433082256086	1649	40	fry	fry	VB
nyp.33433082256086	1649	41	them	-PRON-	PRP
nyp.33433082256086	1649	42	brown	brown	JJ
nyp.33433082256086	1649	43	in	in	IN
nyp.33433082256086	1649	44	butter	butter	NN
nyp.33433082256086	1649	45	,	,	,
nyp.33433082256086	1649	46	or	or	CC
nyp.33433082256086	1649	47	pork	pork	NN
nyp.33433082256086	1649	48	fat	fat	NN
nyp.33433082256086	1649	49	.	.	.
nyp.33433082256086	1650	1	161	161	CD
nyp.33433082256086	1650	2	.	.	.
nyp.33433082256086	1651	1	Lobsters	lobster	NNS
nyp.33433082256086	1651	2	and	and	CC
nyp.33433082256086	1651	3	Crabs	Crabs	NNPS
nyp.33433082256086	1651	4	.	.	.
nyp.33433082256086	1652	1	Have	have	VB
nyp.33433082256086	1652	2	your	-PRON-	PRP$
nyp.33433082256086	1652	3	water	water	NN
nyp.33433082256086	1652	4	boil	boil	NN
nyp.33433082256086	1652	5	,	,	,
nyp.33433082256086	1652	6	put	put	VBN
nyp.33433082256086	1652	7	in	in	RP
nyp.33433082256086	1652	8	and	and	CC
nyp.33433082256086	1652	9	boil	boil	VB
nyp.33433082256086	1652	10	them	-PRON-	PRP
nyp.33433082256086	1652	11	from	from	IN
nyp.33433082256086	1652	12	thirty	thirty	CD
nyp.33433082256086	1652	13	tu	tu	NNP
nyp.33433082256086	1652	14	forty	forty	CD
nyp.33433082256086	1652	15	five	five	CD
nyp.33433082256086	1652	16	minutes	minute	NNS
nyp.33433082256086	1652	17	.	.	.
nyp.33433082256086	1653	1	Boil	boil	NN
nyp.33433082256086	1653	2	six	six	CD
nyp.33433082256086	1653	3	spoonfuls	spoonful	NNS
nyp.33433082256086	1653	4	of	of	IN
nyp.33433082256086	1653	5	salt	salt	NN
nyp.33433082256086	1653	6	to	to	IN
nyp.33433082256086	1653	7	every	every	DT
nyp.33433082256086	1653	8	four	four	CD
nyp.33433082256086	1653	9	pounds	pound	NNS
nyp.33433082256086	1653	10	of	of	IN
nyp.33433082256086	1653	11	fish	fish	NN
nyp.33433082256086	1653	12	.	.	.
nyp.33433082256086	1654	1	When	when	WRB
nyp.33433082256086	1654	2	cold	cold	JJ
nyp.33433082256086	1654	3	,	,	,
nyp.33433082256086	1654	4	break	break	VB
nyp.33433082256086	1654	5	the	the	DT
nyp.33433082256086	1654	6	shell	shell	NN
nyp.33433082256086	1654	7	,	,	,
nyp.33433082256086	1654	8	take	take	VB
nyp.33433082256086	1654	9	out	out	RP
nyp.33433082256086	1654	10	the	the	DT
nyp.33433082256086	1654	11	meat	meat	NN
nyp.33433082256086	1654	12	,	,	,
nyp.33433082256086	1654	13	be	be	VB
nyp.33433082256086	1654	14	cautious	cautious	JJ
nyp.33433082256086	1654	15	to	to	TO
nyp.33433082256086	1654	16	extract	extract	VB
nyp.33433082256086	1654	17	the	the	DT
nyp.33433082256086	1654	18	blue	blue	JJ
nyp.33433082256086	1654	19	veins	vein	NNS
nyp.33433082256086	1654	20	,	,	,
nyp.33433082256086	1654	21	and	and	CC
nyp.33433082256086	1654	22	what	what	WP
nyp.33433082256086	1654	23	is	be	VBZ
nyp.33433082256086	1654	24	called	call	VBN
nyp.33433082256086	1654	25	the	the	DT
nyp.33433082256086	1654	26	lady	lady	NN
nyp.33433082256086	1654	27	in	in	IN
nyp.33433082256086	1654	28	the	the	DT
nyp.33433082256086	1654	29	lobster	lobster	NN
nyp.33433082256086	1654	30	;	;	:
nyp.33433082256086	1654	31	these	these	DT
nyp.33433082256086	1654	32	are	be	VBP
nyp.33433082256086	1654	33	very	very	RB
nyp.33433082256086	1654	34	unhealthy	unhealthy	JJ
nyp.33433082256086	1654	35	Eat	eat	VB
nyp.33433082256086	1654	36	cold	cold	JJ
nyp.33433082256086	1654	37	with	with	IN
nyp.33433082256086	1654	38	a	a	DT
nyp.33433082256086	1654	39	dressing	dressing	NN
nyp.33433082256086	1654	40	of	of	IN
nyp.33433082256086	1654	41	vinegar	vinegar	NN
nyp.33433082256086	1654	42	,	,	,
nyp.33433082256086	1654	43	mustard	mustard	NN
nyp.33433082256086	1654	44	,	,	,
nyp.33433082256086	1654	45	sweet	sweet	JJ
nyp.33433082256086	1654	46	oil	oil	NN
nyp.33433082256086	1654	47	,	,	,
nyp.33433082256086	1654	48	salt	salt	NN
nyp.33433082256086	1654	49	and	and	CC
nyp.33433082256086	1654	50	cayenne	cayenne	NN
nyp.33433082256086	1654	51	;	;	:
nyp.33433082256086	1654	52	or	or	CC
nyp.33433082256086	1654	53	warm	warm	VB
nyp.33433082256086	1654	54	them	-PRON-	PRP
nyp.33433082256086	1654	55	up	up	RP
nyp.33433082256086	1654	56	with	with	IN
nyp.33433082256086	1654	57	a	a	DT
nyp.33433082256086	1654	58	little	little	JJ
nyp.33433082256086	1654	59	water	water	NN
nyp.33433082256086	1654	60	,	,	,
nyp.33433082256086	1654	61	vine-	vine-	NNP
nyp.33433082256086	1654	62	gar	gar	NNP
nyp.33433082256086	1654	63	,	,	,
nyp.33433082256086	1654	64	salt	salt	NN
nyp.33433082256086	1654	65	,	,	,
nyp.33433082256086	1654	66	pepper	pepper	NN
nyp.33433082256086	1654	67	;	;	:
nyp.33433082256086	1654	68	and	and	CC
nyp.33433082256086	1654	69	add	add	VB
nyp.33433082256086	1654	70	a	a	DT
nyp.33433082256086	1654	71	rich	rich	JJ
nyp.33433082256086	1654	72	gravy	gravy	NN
nyp.33433082256086	1654	73	and	and	CC
nyp.33433082256086	1654	74	grated	grated	JJ
nyp.33433082256086	1654	75	nutmeg	nutmeg	NN
nyp.33433082256086	1654	76	,	,	,
nyp.33433082256086	1654	77	if	if	IN
nyp.33433082256086	1654	78	liked	like	VBN
nyp.33433082256086	1654	79	.	.	.
nyp.33433082256086	1655	1	Lobsters	lobster	NNS
nyp.33433082256086	1655	2	look	look	VBP
nyp.33433082256086	1655	3	neatly	neatly	RB
nyp.33433082256086	1655	4	dressed	dress	VBN
nyp.33433082256086	1655	5	thus	thus	RB
nyp.33433082256086	1655	6	.	.	.
nyp.33433082256086	1656	1	Select	select	VB
nyp.33433082256086	1656	2	the	the	DT
nyp.33433082256086	1656	3	spawn	spawn	NN
nyp.33433082256086	1656	4	and	and	CC
nyp.33433082256086	1656	5	red	red	JJ
nyp.33433082256086	1656	6	chord	chord	NN
nyp.33433082256086	1656	7	,	,	,
nyp.33433082256086	1656	8	mash	mash	VB
nyp.33433082256086	1656	9	fine	fine	RB
nyp.33433082256086	1656	10	and	and	CC
nyp.33433082256086	1656	11	rub	rub	VB
nyp.33433082256086	1656	12	them	-PRON-	PRP
nyp.33433082256086	1656	13	through	through	IN
nyp.33433082256086	1656	14	a	a	DT
nyp.33433082256086	1656	15	sieve	sieve	NN
nyp.33433082256086	1656	16	,	,	,
nyp.33433082256086	1656	17	add	add	VB
nyp.33433082256086	1656	18	a	a	DT
nyp.33433082256086	1656	19	little	little	JJ
nyp.33433082256086	1656	20	butter	butter	NN
nyp.33433082256086	1656	21	and	and	CC
nyp.33433082256086	1656	22	salt	salt	NN
nyp.33433082256086	1656	23	.	.	.
nyp.33433082256086	1657	1	Cut	cut	VB
nyp.33433082256086	1657	2	the	the	DT
nyp.33433082256086	1657	3	lobsters	lobster	NNS
nyp.33433082256086	1657	4	into	into	IN
nyp.33433082256086	1657	5	squares	square	NNS
nyp.33433082256086	1657	6	,	,	,
nyp.33433082256086	1657	7	and	and	CC
nyp.33433082256086	1657	8	set	set	VBD
nyp.33433082256086	1657	9	them	-PRON-	PRP
nyp.33433082256086	1657	10	with	with	IN
nyp.33433082256086	1657	11	the	the	DT
nyp.33433082256086	1657	12	spawn	spawn	NN
nyp.33433082256086	1657	13	,	,	,
nyp.33433082256086	1657	14	over	over	IN
nyp.33433082256086	1657	15	a	a	DT
nyp.33433082256086	1657	16	moderate	moderate	JJ
nyp.33433082256086	1657	17	fire	fire	NN
nyp.33433082256086	1657	18	;	;	:
nyp.33433082256086	1657	19	when	when	WRB
nyp.33433082256086	1657	20	hot	hot	JJ
nyp.33433082256086	1657	21	,	,	,
nyp.33433082256086	1657	22	take	take	VB
nyp.33433082256086	1657	23	up	up	RP
nyp.33433082256086	1657	24	and	and	CC
nyp.33433082256086	1657	25	garnish	garnish	VB
nyp.33433082256086	1657	26	with	with	IN
nyp.33433082256086	1657	27	parsley	parsley	NN
nyp.33433082256086	1657	28	.	.	.
nyp.33433082256086	1658	1	The	the	DT
nyp.33433082256086	1658	2	spawn	spawn	NN
nyp.33433082256086	1658	3	and	and	CC
nyp.33433082256086	1658	4	chord	chord	NN
nyp.33433082256086	1658	5	are	be	VBP
nyp.33433082256086	1658	6	a	a	DT
nyp.33433082256086	1658	7	nice	nice	JJ
nyp.33433082256086	1658	8	garnish	garnish	NN
nyp.33433082256086	1658	9	for	for	IN
nyp.33433082256086	1658	10	any	any	DT
nyp.33433082256086	1658	11	kind	kind	NN
nyp.33433082256086	1658	12	of	of	IN
nyp.33433082256086	1658	13	fish	fish	NN
nyp.33433082256086	1658	14	;	;	:
nyp.33433082256086	1658	15	eat	eat	VB
nyp.33433082256086	1658	16	but	but	CC
nyp.33433082256086	1658	17	little	little	JJ
nyp.33433082256086	1658	18	of	of	IN
nyp.33433082256086	1658	19	the	the	DT
nyp.33433082256086	1658	20	lobster	lobster	NN
nyp.33433082256086	1658	21	.	.	.
nyp.33433082256086	1659	1	The	the	DT
nyp.33433082256086	1659	2	same	same	JJ
nyp.33433082256086	1659	3	process	process	NN
nyp.33433082256086	1659	4	for	for	IN
nyp.33433082256086	1659	5	Crabs	Crabs	NNPS
nyp.33433082256086	1659	6	as	as	IN
nyp.33433082256086	1659	7	for	for	IN
nyp.33433082256086	1659	8	Lobsters	lobster	NNS
nyp.33433082256086	1659	9	.	.	.
nyp.33433082256086	1660	1	162	162	CD
nyp.33433082256086	1660	2	.	.	.
nyp.33433082256086	1661	1	Scollops	Scollops	NNP
nyp.33433082256086	1661	2	.	.	.
nyp.33433082256086	1662	1	These	these	DT
nyp.33433082256086	1662	2	are	be	VBP
nyp.33433082256086	1662	3	fine	fine	RB
nyp.33433082256086	1662	4	boiled	boil	VBN
nyp.33433082256086	1662	5	,	,	,
nyp.33433082256086	1662	6	then	then	RB
nyp.33433082256086	1662	7	fried	fry	VBN
nyp.33433082256086	1662	8	;	;	:
nyp.33433082256086	1662	9	or	or	CC
nyp.33433082256086	1662	10	pickled	pickle	VBN
nyp.33433082256086	1662	11	in	in	IN
nyp.33433082256086	1662	12	the	the	DT
nyp.33433082256086	1662	13	same	same	JJ
nyp.33433082256086	1662	14	way	way	NN
nyp.33433082256086	1662	15	as	as	IN
nyp.33433082256086	1662	16	oysters	oyster	NNS
nyp.33433082256086	1662	17	.	.	.
nyp.33433082256086	1663	1	Take	take	VB
nyp.33433082256086	1663	2	them	-PRON-	PRP
nyp.33433082256086	1663	3	from	from	IN
nyp.33433082256086	1663	4	the	the	DT
nyp.33433082256086	1663	5	shells	shell	NNS
nyp.33433082256086	1663	6	.	.	.
nyp.33433082256086	1664	1	After	after	IN
nyp.33433082256086	1664	2	boiling	boiling	NN
nyp.33433082256086	1664	3	pick	pick	NN
nyp.33433082256086	1664	4	out	out	RP
nyp.33433082256086	1664	5	the	the	DT
nyp.33433082256086	1664	6	hearts	heart	NNS
nyp.33433082256086	1664	7	and	and	CC
nyp.33433082256086	1664	8	throw	throw	VB
nyp.33433082256086	1664	9	the	the	DT
nyp.33433082256086	1664	10	rest	rest	NN
nyp.33433082256086	1664	11	away	away	RB
nyp.33433082256086	1664	12	The	the	DT
nyp.33433082256086	1664	13	74	74	CD
nyp.33433082256086	1664	14	PUDDINGS	pudding	NNS
nyp.33433082256086	1664	15	.	.	.
nyp.33433082256086	1665	1	them	-PRON-	PRP
nyp.33433082256086	1665	2	boil	boil	VBP
nyp.33433082256086	1665	3	up	up	RP
nyp.33433082256086	1665	4	,	,	,
nyp.33433082256086	1665	5	then	then	RB
nyp.33433082256086	1665	6	turn	turn	VB
nyp.33433082256086	1665	7	them	-PRON-	PRP
nyp.33433082256086	1665	8	on	on	RP
nyp.33433082256086	1665	9	to	to	IN
nyp.33433082256086	1665	10	buttored	buttored	NNP
nyp.33433082256086	1665	11	toast	toast	NN
nyp.33433082256086	1665	12	;	;	:
nyp.33433082256086	1665	13	butter	butter	NN
nyp.33433082256086	1665	14	,	,	,
nyp.33433082256086	1665	15	pepper	pepper	NN
nyp.33433082256086	1665	16	and	and	CC
nyp.33433082256086	1665	17	salt	salt	VB
nyp.33433082256086	1665	18	them	-PRON-	PRP
nyp.33433082256086	1665	19	.	.	.
nyp.33433082256086	1666	1	Some	some	DT
nyp.33433082256086	1666	2	thicken	thicken	VBP
nyp.33433082256086	1666	3	the	the	DT
nyp.33433082256086	1666	4	liquor	liquor	NN
nyp.33433082256086	1666	5	with	with	IN
nyp.33433082256086	1666	6	rolled	roll	VBN
nyp.33433082256086	1666	7	cracker	cracker	NN
nyp.33433082256086	1666	8	,	,	,
nyp.33433082256086	1666	9	and	and	CC
nyp.33433082256086	1666	10	put	put	VBN
nyp.33433082256086	1666	11	in	in	IN
nyp.33433082256086	1666	12	milk	milk	NN
nyp.33433082256086	1666	13	and	and	CC
nyp.33433082256086	1666	14	cream	cream	NN
nyp.33433082256086	1666	15	;	;	:
nyp.33433082256086	1666	16	others	other	NNS
nyp.33433082256086	1666	17	'	'	POS
nyp.33433082256086	1666	18	add	add	VB
nyp.33433082256086	1666	19	a	a	DT
nyp.33433082256086	1666	20	little	little	JJ
nyp.33433082256086	1666	21	walnut	walnut	NN
nyp.33433082256086	1666	22	catsup	catsup	NN
nyp.33433082256086	1666	23	,	,	,
nyp.33433082256086	1666	24	or	or	CC
nyp.33433082256086	1666	25	vinegar	vinegar	NN
nyp.33433082256086	1666	26	,	,	,
nyp.33433082256086	1666	27	mace	mace	NN
nyp.33433082256086	1666	28	,	,	,
nyp.33433082256086	1666	29	or	or	CC
nyp.33433082256086	1666	30	lemon	lemon	NN
nyp.33433082256086	1666	31	peel	peel	NN
nyp.33433082256086	1666	32	.	.	.
nyp.33433082256086	1667	1	Oysters	oyster	NNS
nyp.33433082256086	1667	2	should	should	MD
nyp.33433082256086	1667	3	be	be	VB
nyp.33433082256086	1667	4	eaten	eat	VBN
nyp.33433082256086	1667	5	hot	hot	JJ
nyp.33433082256086	1667	6	.	.	.
nyp.33433082256086	1668	1	168	168	CD
nyp.33433082256086	1668	2	.	.	.
nyp.33433082256086	1669	1	To	to	IN
nyp.33433082256086	1669	2	Fry	Fry	NNP
nyp.33433082256086	1669	3	Oysters	oyster	NNS
nyp.33433082256086	1669	4	.	.	.
nyp.33433082256086	1670	1	Select	select	VB
nyp.33433082256086	1670	2	the	the	DT
nyp.33433082256086	1670	3	fattest	fat	JJS
nyp.33433082256086	1670	4	of	of	IN
nyp.33433082256086	1670	5	large	large	JJ
nyp.33433082256086	1670	6	size	size	NN
nyp.33433082256086	1670	7	,	,	,
nyp.33433082256086	1670	8	dip	dip	VB
nyp.33433082256086	1670	9	them	-PRON-	PRP
nyp.33433082256086	1670	10	in	in	IN
nyp.33433082256086	1670	11	beaten	beat	VBN
nyp.33433082256086	1670	12	eggs	egg	NNS
nyp.33433082256086	1670	13	,	,	,
nyp.33433082256086	1670	14	then	then	RB
nyp.33433082256086	1670	15	in	in	IN
nyp.33433082256086	1670	16	flour	flour	NN
nyp.33433082256086	1670	17	,	,	,
nyp.33433082256086	1670	18	or	or	CC
nyp.33433082256086	1670	19	fine	fine	JJ
nyp.33433082256086	1670	20	bread	bread	NN
nyp.33433082256086	1670	21	crumbs	crumb	NNS
nyp.33433082256086	1670	22	;	;	:
nyp.33433082256086	1670	23	fry	fry	VB
nyp.33433082256086	1670	24	them	-PRON-	PRP
nyp.33433082256086	1670	25	in	in	IN
nyp.33433082256086	1670	26	lard	lard	NN
nyp.33433082256086	1670	27	till	till	IN
nyp.33433082256086	1670	28	of	of	IN
nyp.33433082256086	1670	29	a	a	DT
nyp.33433082256086	1670	30	light	light	JJ
nyp.33433082256086	1670	31	brown	brown	NN
nyp.33433082256086	1670	32	.	.	.
nyp.33433082256086	1671	1	They	-PRON-	PRP
nyp.33433082256086	1671	2	are	be	VBP
nyp.33433082256086	1671	3	a	a	DT
nyp.33433082256086	1671	4	fine	fine	JJ
nyp.33433082256086	1671	5	garnish	garnish	NN
nyp.33433082256086	1671	6	for	for	IN
nyp.33433082256086	1671	7	calves	calf	NNS
nyp.33433082256086	1671	8	'	'	POS
nyp.33433082256086	1671	9	head	head	NN
nyp.33433082256086	1671	10	,	,	,
nyp.33433082256086	1671	11	fish	fish	NN
nyp.33433082256086	1671	12	,	,	,
nyp.33433082256086	1671	13	or	or	CC
nyp.33433082256086	1671	14	most	most	JJS
nyp.33433082256086	1671	15	modern	modern	JJ
nyp.33433082256086	1671	16	dishes	dish	NNS
nyp.33433082256086	1671	17	.	.	.
nyp.33433082256086	1672	1	169	169	CD
nyp.33433082256086	1672	2	.	.	.
nyp.33433082256086	1673	1	Oyster	Oyster	NNP
nyp.33433082256086	1673	2	Pancakes	Pancakes	NNPS
nyp.33433082256086	1673	3	.	.	.
nyp.33433082256086	1674	1	Mix	mix	VB
nyp.33433082256086	1674	2	together	together	RB
nyp.33433082256086	1674	3	equal	equal	JJ
nyp.33433082256086	1674	4	measures	measure	NNS
nyp.33433082256086	1674	5	of	of	IN
nyp.33433082256086	1674	6	oyster	oyster	NN
nyp.33433082256086	1674	7	liquor	liquor	NN
nyp.33433082256086	1674	8	and	and	CC
nyp.33433082256086	1674	9	milk	milk	NN
nyp.33433082256086	1674	10	,	,	,
nyp.33433082256086	1674	11	to	to	IN
nyp.33433082256086	1674	12	a	a	DT
nyp.33433082256086	1674	13	pint	pint	NN
nyp.33433082256086	1674	14	of	of	IN
nyp.33433082256086	1674	15	this	this	DT
nyp.33433082256086	1674	16	mixture	mixture	NN
nyp.33433082256086	1674	17	,	,	,
nyp.33433082256086	1674	18	put	put	VB
nyp.33433082256086	1674	19	a	a	DT
nyp.33433082256086	1674	20	pint	pint	NN
nyp.33433082256086	1674	21	of	of	IN
nyp.33433082256086	1674	22	wheat	wheat	NN
nyp.33433082256086	1674	23	flour	flour	NN
nyp.33433082256086	1674	24	,	,	,
nyp.33433082256086	1674	25	a	a	DT
nyp.33433082256086	1674	26	few	few	JJ
nyp.33433082256086	1674	27	oysters	oyster	NNS
nyp.33433082256086	1674	28	,	,	,
nyp.33433082256086	1674	29	two	two	CD
nyp.33433082256086	1674	30	eggs	egg	NNS
nyp.33433082256086	1674	31	,	,	,
nyp.33433082256086	1674	32	and	and	CC
nyp.33433082256086	1674	33	a	a	DT
nyp.33433082256086	1674	34	little	little	JJ
nyp.33433082256086	1674	35	salt	salt	NN
nyp.33433082256086	1674	36	;	;	:
nyp.33433082256086	1674	37	drop	drop	NN
nyp.33433082256086	1674	38	by	by	IN
nyp.33433082256086	1674	39	spoonfuls	spoonfuls	NN
nyp.33433082256086	1674	40	into	into	IN
nyp.33433082256086	1674	41	hot	hot	JJ
nyp.33433082256086	1674	42	lard	lard	NN
nyp.33433082256086	1674	43	,	,	,
nyp.33433082256086	1674	44	and	and	CC
nyp.33433082256086	1674	45	fry	fry	VB
nyp.33433082256086	1674	46	till	till	IN
nyp.33433082256086	1674	47	of	of	IN
nyp.33433082256086	1674	48	a	a	DT
nyp.33433082256086	1674	49	nice	nice	JJ
nyp.33433082256086	1674	50	brown	brown	NN
nyp.33433082256086	1674	51	.	.	.
nyp.33433082256086	1675	1	170	170	CD
nyp.33433082256086	1675	2	.	.	.
nyp.33433082256086	1676	1	Oyster	Oyster	NNP
nyp.33433082256086	1676	2	Pie	Pie	NNP
nyp.33433082256086	1676	3	.	.	.
nyp.33433082256086	1677	1	Line	line	VB
nyp.33433082256086	1677	2	a	a	DT
nyp.33433082256086	1677	3	deep	deep	JJ
nyp.33433082256086	1677	4	dish	dish	NN
nyp.33433082256086	1677	5	with	with	IN
nyp.33433082256086	1677	6	pie	pie	NN
nyp.33433082256086	1677	7	-	-	HYPH
nyp.33433082256086	1677	8	crust	crust	NN
nyp.33433082256086	1677	9	,	,	,
nyp.33433082256086	1677	10	fill	fill	VB
nyp.33433082256086	1677	11	with	with	IN
nyp.33433082256086	1677	12	dry	dry	JJ
nyp.33433082256086	1677	13	pieces	piece	NNS
nyp.33433082256086	1677	14	of	of	IN
nyp.33433082256086	1677	15	bread	bread	NN
nyp.33433082256086	1677	16	,	,	,
nyp.33433082256086	1677	17	and	and	CC
nyp.33433082256086	1677	18	cover	cover	VB
nyp.33433082256086	1677	19	it	-PRON-	PRP
nyp.33433082256086	1677	20	with	with	IN
nyp.33433082256086	1677	21	puff	puff	NN
nyp.33433082256086	1677	22	paste	paste	NN
nyp.33433082256086	1677	23	,	,	,
nyp.33433082256086	1677	24	bake	bake	VB
nyp.33433082256086	1677	25	either	either	CC
nyp.33433082256086	1677	26	in	in	IN
nyp.33433082256086	1677	27	a	a	DT
nyp.33433082256086	1677	28	bake	bake	NN
nyp.33433082256086	1677	29	pan	pan	NN
nyp.33433082256086	1677	30	or	or	CC
nyp.33433082256086	1677	31	quick	quick	JJ
nyp.33433082256086	1677	32	oven	oven	NN
nyp.33433082256086	1677	33	till	till	IN
nyp.33433082256086	1677	34	it	-PRON-	PRP
nyp.33433082256086	1677	35	is	be	VBZ
nyp.33433082256086	1677	36	a	a	DT
nyp.33433082256086	1677	37	light	light	JJ
nyp.33433082256086	1677	38	brown	brown	NN
nyp.33433082256086	1677	39	;	;	:
nyp.33433082256086	1677	40	by	by	IN
nyp.33433082256086	1677	41	this	this	DT
nyp.33433082256086	1677	42	time	time	NN
nyp.33433082256086	1677	43	have	have	VBP
nyp.33433082256086	1677	44	the	the	DT
nyp.33433082256086	1677	45	oysters	oyster	NNS
nyp.33433082256086	1677	46	just	just	RB
nyp.33433082256086	1677	47	stewed	stew	VBN
nyp.33433082256086	1677	48	,	,	,
nyp.33433082256086	1677	49	take	take	VB
nyp.33433082256086	1677	50	off	off	RP
nyp.33433082256086	1677	51	the	the	DT
nyp.33433082256086	1677	52	upper	upper	JJ
nyp.33433082256086	1677	53	crust	crust	NN
nyp.33433082256086	1677	54	,	,	,
nyp.33433082256086	1677	55	take	take	VB
nyp.33433082256086	1677	56	out	out	RP
nyp.33433082256086	1677	57	the	the	DT
nyp.33433082256086	1677	58	pieces	piece	NNS
nyp.33433082256086	1677	59	of	of	IN
nyp.33433082256086	1677	60	bread	bread	NN
nyp.33433082256086	1677	61	,	,	,
nyp.33433082256086	1677	62	put	put	VBN
nyp.33433082256086	1677	63	in	in	IN
nyp.33433082256086	1677	64	the	the	DT
nyp.33433082256086	1677	65	oysters	oyster	NNS
nyp.33433082256086	1677	66	,	,	,
nyp.33433082256086	1677	67	season	season	NN
nyp.33433082256086	1677	68	with	with	IN
nyp.33433082256086	1677	69	salt	salt	NN
nyp.33433082256086	1677	70	,	,	,
nyp.33433082256086	1677	71	pepper	pepper	NN
nyp.33433082256086	1677	72	,	,	,
nyp.33433082256086	1677	73	and	and	CC
nyp.33433082256086	1677	74	butter	butter	NN
nyp.33433082256086	1677	75	;	;	:
nyp.33433082256086	1677	76	walnut	walnut	NN
nyp.33433082256086	1677	77	catsup	catsup	NN
nyp.33433082256086	1677	78	:	:	:
nyp.33433082256086	1677	79	replace	replace	VB
nyp.33433082256086	1677	80	the	the	DT
nyp.33433082256086	1677	81	upper	upper	JJ
nyp.33433082256086	1677	82	crust	crust	NN
nyp.33433082256086	1677	83	.	.	.
nyp.33433082256086	1678	1	171	171	CD
nyp.33433082256086	1678	2	.	.	.
nyp.33433082256086	1679	1	Scolloped	Scolloped	NNP
nyp.33433082256086	1679	2	Oysters	oyster	NNS
nyp.33433082256086	1679	3	.	.	.
nyp.33433082256086	1680	1	Pound	pound	NN
nyp.33433082256086	1680	2	fine	fine	RB
nyp.33433082256086	1680	3	,	,	,
nyp.33433082256086	1680	4	rusked	rusked	JJ
nyp.33433082256086	1680	5	bread	bread	NN
nyp.33433082256086	1680	6	or	or	CC
nyp.33433082256086	1680	7	crackers	cracker	NNS
nyp.33433082256086	1680	8	,	,	,
nyp.33433082256086	1680	9	butter	butter	NN
nyp.33433082256086	1680	10	scollop	scollop	NN
nyp.33433082256086	1680	11	shells	shell	NNS
nyp.33433082256086	1680	12	or	or	CC
nyp.33433082256086	1680	13	tins	tin	NNS
nyp.33433082256086	1680	14	,	,	,
nyp.33433082256086	1680	15	sprinkle	sprinkle	VB
nyp.33433082256086	1680	16	on	on	IN
nyp.33433082256086	1680	17	the	the	DT
nyp.33433082256086	1680	18	bread	bread	NN
nyp.33433082256086	1680	19	stuff	stuff	NN
nyp.33433082256086	1680	20	,	,	,
nyp.33433082256086	1680	21	put	put	VBN
nyp.33433082256086	1680	22	in	in	RP
nyp.33433082256086	1680	23	a	a	DT
nyp.33433082256086	1680	24	layer	layer	NN
nyp.33433082256086	1680	25	of	of	IN
nyp.33433082256086	1680	26	,	,	,
nyp.33433082256086	1680	27	oysters	oyster	NNS
nyp.33433082256086	1680	28	,	,	,
nyp.33433082256086	1680	29	a	a	DT
nyp.33433082256086	1680	30	bit	bit	NN
nyp.33433082256086	1680	31	of	of	IN
nyp.33433082256086	1680	32	butter	butter	NN
nyp.33433082256086	1680	33	,	,	,
nyp.33433082256086	1680	34	salt	salt	NN
nyp.33433082256086	1680	35	,	,	,
nyp.33433082256086	1680	36	pepper	pepper	NN
nyp.33433082256086	1680	37	,	,	,
nyp.33433082256086	1680	38	and	and	CC
nyp.33433082256086	1680	39	a	a	DT
nyp.33433082256086	1680	40	little	little	JJ
nyp.33433082256086	1680	41	of	of	IN
nyp.33433082256086	1680	42	the	the	DT
nyp.33433082256086	1680	43	oyster	oyster	NN
nyp.33433082256086	1680	44	liquor	liquor	NN
nyp.33433082256086	1680	45	;	;	:
nyp.33433082256086	1680	46	add	add	VB
nyp.33433082256086	1680	47	another	another	DT
nyp.33433082256086	1680	48	layer	layer	NN
nyp.33433082256086	1680	49	of	of	IN
nyp.33433082256086	1680	50	crumbs	crumb	NNS
nyp.33433082256086	1680	51	,	,	,
nyp.33433082256086	1680	52	and	and	CC
nyp.33433082256086	1680	53	oysters	oyster	NNS
nyp.33433082256086	1680	54	,	,	,
nyp.33433082256086	1680	55	and	and	CC
nyp.33433082256086	1680	56	so	so	RB
nyp.33433082256086	1680	57	on	on	RB
nyp.33433082256086	1680	58	till	till	IN
nyp.33433082256086	1680	59	the	the	DT
nyp.33433082256086	1680	60	shells	shell	NNS
nyp.33433082256086	1680	61	are	be	VBP
nyp.33433082256086	1680	62	filled	fill	VBN
nyp.33433082256086	1680	63	,	,	,
nyp.33433082256086	1680	64	placing	place	VBG
nyp.33433082256086	1680	65	a	a	DT
nyp.33433082256086	1680	66	layer	layer	NN
nyp.33433082256086	1680	67	of	of	IN
nyp.33433082256086	1680	68	the	the	DT
nyp.33433082256086	1680	69	bread	bread	NN
nyp.33433082256086	1680	70	stuff	stuff	NN
nyp.33433082256086	1680	71	on	on	IN
nyp.33433082256086	1680	72	the	the	DT
nyp.33433082256086	1680	73	top	top	NN
nyp.33433082256086	1680	74	,	,	,
nyp.33433082256086	1680	75	bake	bake	VB
nyp.33433082256086	1680	76	them	-PRON-	PRP
nyp.33433082256086	1680	77	till	till	IN
nyp.33433082256086	1680	78	of	of	IN
nyp.33433082256086	1680	79	a	a	DT
nyp.33433082256086	1680	80	light	light	JJ
nyp.33433082256086	1680	81	brown	brown	NN
nyp.33433082256086	1680	82	in	in	IN
nyp.33433082256086	1680	83	a	a	DT
nyp.33433082256086	1680	84	Dutch	dutch	JJ
nyp.33433082256086	1680	85	oven	oven	NN
nyp.33433082256086	1680	86	.	.	.
nyp.33433082256086	1681	1	172	172	CD
nyp.33433082256086	1681	2	.	.	.
nyp.33433082256086	1682	1	Puddings	pudding	NNS
nyp.33433082256086	1682	2	.	.	.
nyp.33433082256086	1683	1	Be	be	VB
nyp.33433082256086	1683	2	particular	particular	JJ
nyp.33433082256086	1683	3	to	to	TO
nyp.33433082256086	1683	4	always	always	RB
nyp.33433082256086	1683	5	wash	wash	VB
nyp.33433082256086	1683	6	the	the	DT
nyp.33433082256086	1683	7	salt	salt	NN
nyp.33433082256086	1683	8	from	from	IN
nyp.33433082256086	1683	9	butter	butter	NN
nyp.33433082256086	1683	10	,	,	,
nyp.33433082256086	1683	11	where	where	WRB
nyp.33433082256086	1683	12	sugar	sugar	NN
nyp.33433082256086	1683	13	constitutes	constitute	VBZ
nyp.33433082256086	1683	14	one	one	CD
nyp.33433082256086	1683	15	ingredient	ingredient	NN
nyp.33433082256086	1683	16	of	of	IN
nyp.33433082256086	1683	17	any	any	DT
nyp.33433082256086	1683	18	compound	compound	NN
nyp.33433082256086	1683	19	;	;	:
nyp.33433082256086	1683	20	or	or	CC
nyp.33433082256086	1683	21	where	where	WRB
nyp.33433082256086	1683	22	drawn	draw	VBN
nyp.33433082256086	1683	23	butter	butter	NN
nyp.33433082256086	1683	24	is	be	VBZ
nyp.33433082256086	1683	25	to	to	TO
nyp.33433082256086	1683	26	be	be	VB
nyp.33433082256086	1683	27	used	use	VBN
nyp.33433082256086	1683	28	to	to	TO
nyp.33433082256086	1683	29	butter	butter	VB
nyp.33433082256086	1683	30	any	any	DT
nyp.33433082256086	1683	31	mould	mould	NN
nyp.33433082256086	1683	32	for	for	IN
nyp.33433082256086	1683	33	baking	baking	NN
nyp.33433082256086	1683	34	-	-	HYPH
nyp.33433082256086	1683	35	PUDDINGS	pudding	NNS
nyp.33433082256086	1683	36	.	.	.
nyp.33433082256086	1684	1	if	if	IN
nyp.33433082256086	1684	2	not	not	RB
nyp.33433082256086	1684	3	,	,	,
nyp.33433082256086	1684	4	the	the	DT
nyp.33433082256086	1684	5	article	article	NN
nyp.33433082256086	1684	6	baked	bake	VBN
nyp.33433082256086	1684	7	will	will	MD
nyp.33433082256086	1684	8	have	have	VB
nyp.33433082256086	1684	9	an	an	DT
nyp.33433082256086	1684	10	unsavory	unsavory	JJ
nyp.33433082256086	1684	11	salt	salt	NN
nyp.33433082256086	1684	12	tasta	tasta	NN
nyp.33433082256086	1684	13	on	on	IN
nyp.33433082256086	1684	14	its	-PRON-	PRP$
nyp.33433082256086	1684	15	outside	outside	NN
nyp.33433082256086	1684	16	.	.	.
nyp.33433082256086	1685	1	Stone	stone	NN
nyp.33433082256086	1685	2	and	and	CC
nyp.33433082256086	1685	3	cut	cut	VBD
nyp.33433082256086	1685	4	in	in	IN
nyp.33433082256086	1685	5	two	two	CD
nyp.33433082256086	1685	6	your	-PRON-	PRP$
nyp.33433082256086	1685	7	raisins	raisin	NNS
nyp.33433082256086	1685	8	;	;	:
nyp.33433082256086	1685	9	sift	sift	VB
nyp.33433082256086	1685	10	a	a	DT
nyp.33433082256086	1685	11	little	little	JJ
nyp.33433082256086	1685	12	flour	flour	NN
nyp.33433082256086	1685	13	over	over	IN
nyp.33433082256086	1685	14	them	-PRON-	PRP
nyp.33433082256086	1685	15	,	,	,
nyp.33433082256086	1685	16	stir	stir	VB
nyp.33433082256086	1685	17	them	-PRON-	PRP
nyp.33433082256086	1685	18	in	in	IN
nyp.33433082256086	1685	19	the	the	DT
nyp.33433082256086	1685	20	flour	flour	NN
nyp.33433082256086	1685	21	and	and	CC
nyp.33433082256086	1685	22	take	take	VB
nyp.33433082256086	1685	23	them	-PRON-	PRP
nyp.33433082256086	1685	24	out	out	RP
nyp.33433082256086	1685	25	free	free	JJ
nyp.33433082256086	1685	26	from	from	IN
nyp.33433082256086	1685	27	lumps	lump	NNS
nyp.33433082256086	1685	28	—	—	:
nyp.33433082256086	1685	29	the	the	DT
nyp.33433082256086	1685	30	flour	flour	NN
nyp.33433082256086	1685	31	which	which	WDT
nyp.33433082256086	1685	32	adheres	adhere	VBZ
nyp.33433082256086	1685	33	to	to	IN
nyp.33433082256086	1685	34	them	-PRON-	PRP
nyp.33433082256086	1685	35	will	will	MD
nyp.33433082256086	1685	36	prevent	prevent	VB
nyp.33433082256086	1685	37	their	-PRON-	PRP$
nyp.33433082256086	1685	38	uniting	uniting	NN
nyp.33433082256086	1685	39	,	,	,
nyp.33433082256086	1685	40	or	or	CC
nyp.33433082256086	1685	41	settling	settle	VBG
nyp.33433082256086	1685	42	to	to	IN
nyp.33433082256086	1685	43	the	the	DT
nyp.33433082256086	1685	44	bottom	bottom	NN
nyp.33433082256086	1685	45	in	in	IN
nyp.33433082256086	1685	46	a	a	DT
nyp.33433082256086	1685	47	mass	mass	NN
nyp.33433082256086	1685	48	.	.	.
nyp.33433082256086	1686	1	Or	or	CC
nyp.33433082256086	1686	2	when	when	WRB
nyp.33433082256086	1686	3	you	-PRON-	PRP
nyp.33433082256086	1686	4	bake	bake	VBP
nyp.33433082256086	1686	5	puddings	pudding	NNS
nyp.33433082256086	1686	6	,	,	,
nyp.33433082256086	1686	7	by	by	IN
nyp.33433082256086	1686	8	waiting	wait	VBG
nyp.33433082256086	1686	9	till	till	IN
nyp.33433082256086	1686	10	the	the	DT
nyp.33433082256086	1686	11	pudding	pudding	NN
nyp.33433082256086	1686	12	begins	begin	VBZ
nyp.33433082256086	1686	13	to	to	TO
nyp.33433082256086	1686	14	thicken	thicken	VB
nyp.33433082256086	1686	15	in	in	IN
nyp.33433082256086	1686	16	the	the	DT
nyp.33433082256086	1686	17	oven	oven	NN
nyp.33433082256086	1686	18	,	,	,
nyp.33433082256086	1686	19	before	before	IN
nyp.33433082256086	1686	20	you	-PRON-	PRP
nyp.33433082256086	1686	21	add	add	VBP
nyp.33433082256086	1686	22	the	the	DT
nyp.33433082256086	1686	23	fruit	fruit	NN
nyp.33433082256086	1686	24	,	,	,
nyp.33433082256086	1686	25	the	the	DT
nyp.33433082256086	1686	26	fruit	fruit	NN
nyp.33433082256086	1686	27	will	will	MD
nyp.33433082256086	1686	28	not	not	RB
nyp.33433082256086	1686	29	sink	sink	VB
nyp.33433082256086	1686	30	.	.	.
nyp.33433082256086	1687	1	Use	use	VB
nyp.33433082256086	1687	2	fresh	fresh	JJ
nyp.33433082256086	1687	3	eggs	egg	NNS
nyp.33433082256086	1687	4	-	-	HYPH
nyp.33433082256086	1687	5	stale	stale	JJ
nyp.33433082256086	1687	6	eggs	egg	NNS
nyp.33433082256086	1687	7	will	will	MD
nyp.33433082256086	1687	8	not	not	RB
nyp.33433082256086	1687	9	beat	beat	VB
nyp.33433082256086	1687	10	well	well	RB
nyp.33433082256086	1687	11	.	.	.
nyp.33433082256086	1688	1	Always	always	RB
nyp.33433082256086	1688	2	separate	separate	VB
nyp.33433082256086	1688	3	the	the	DT
nyp.33433082256086	1688	4	yolks	yolk	NNS
nyp.33433082256086	1688	5	from	from	IN
nyp.33433082256086	1688	6	the	the	DT
nyp.33433082256086	1688	7	whites	white	NNS
nyp.33433082256086	1688	8	;	;	:
nyp.33433082256086	1688	9	when	when	WRB
nyp.33433082256086	1688	10	they	-PRON-	PRP
nyp.33433082256086	1688	11	are	be	VBP
nyp.33433082256086	1688	12	to	to	TO
nyp.33433082256086	1688	13	be	be	VB
nyp.33433082256086	1688	14	mixed	mix	VBN
nyp.33433082256086	1688	15	with	with	IN
nyp.33433082256086	1688	16	milk	milk	NN
nyp.33433082256086	1688	17	,	,	,
nyp.33433082256086	1688	18	let	let	VB
nyp.33433082256086	1688	19	the	the	DT
nyp.33433082256086	1688	20	milk	milk	NN
nyp.33433082256086	1688	21	cool	cool	JJ
nyp.33433082256086	1688	22	after	after	IN
nyp.33433082256086	1688	23	boiling	boiling	NN
nyp.33433082256086	1688	24	,	,	,
nyp.33433082256086	1688	25	or	or	CC
nyp.33433082256086	1688	26	the	the	DT
nyp.33433082256086	1688	27	eggs	egg	NNS
nyp.33433082256086	1688	28	will	will	MD
nyp.33433082256086	1688	29	poach	poach	VB
nyp.33433082256086	1688	30	;	;	:
nyp.33433082256086	1688	31	and	and	CC
nyp.33433082256086	1688	32	set	set	VB
nyp.33433082256086	1688	33	the	the	DT
nyp.33433082256086	1688	34	milk	milk	NN
nyp.33433082256086	1688	35	on	on	IN
nyp.33433082256086	1688	36	the	the	DT
nyp.33433082256086	1688	37	fire	fire	NN
nyp.33433082256086	1688	38	only	only	RB
nyp.33433082256086	1688	39	a	a	DT
nyp.33433082256086	1688	40	few	few	JJ
nyp.33433082256086	1688	41	minutes	minute	NNS
nyp.33433082256086	1688	42	,	,	,
nyp.33433082256086	1688	43	to	to	TO
nyp.33433082256086	1688	44	take	take	VB
nyp.33433082256086	1688	45	out	out	RP
nyp.33433082256086	1688	46	the	the	DT
nyp.33433082256086	1688	47	raw	raw	JJ
nyp.33433082256086	1688	48	taste	taste	NN
nyp.33433082256086	1688	49	of	of	IN
nyp.33433082256086	1688	50	the	the	DT
nyp.33433082256086	1688	51	egg	egg	NN
nyp.33433082256086	1688	52	,	,	,
nyp.33433082256086	1688	53	stirring	stir	VBG
nyp.33433082256086	1688	54	it	-PRON-	PRP
nyp.33433082256086	1688	55	continually	continually	RB
nyp.33433082256086	1688	56	Wash	wash	VBP
nyp.33433082256086	1688	57	your	-PRON-	PRP$
nyp.33433082256086	1688	58	currants	currant	NNS
nyp.33433082256086	1688	59	in	in	IN
nyp.33433082256086	1688	60	several	several	JJ
nyp.33433082256086	1688	61	waters	water	NNS
nyp.33433082256086	1688	62	,	,	,
nyp.33433082256086	1688	63	till	till	IN
nyp.33433082256086	1688	64	perfectly	perfectly	RB
nyp.33433082256086	1688	65	clean	clean	JJ
nyp.33433082256086	1688	66	.	.	.
nyp.33433082256086	1689	1	Pick	pick	VB
nyp.33433082256086	1689	2	over	over	RP
nyp.33433082256086	1689	3	and	and	CC
nyp.33433082256086	1689	4	dry	dry	VB
nyp.33433082256086	1689	5	them	-PRON-	PRP
nyp.33433082256086	1689	6	well	well	RB
nyp.33433082256086	1689	7	;	;	:
nyp.33433082256086	1689	8	or	or	CC
nyp.33433082256086	1689	9	they	-PRON-	PRP
nyp.33433082256086	1689	10	will	will	MD
nyp.33433082256086	1689	11	adhere	adhere	VB
nyp.33433082256086	1689	12	.	.	.
nyp.33433082256086	1690	1	Put	put	VB
nyp.33433082256086	1690	2	your	-PRON-	PRP$
nyp.33433082256086	1690	3	almonds	almond	NNS
nyp.33433082256086	1690	4	in	in	IN
nyp.33433082256086	1690	5	hot	hot	JJ
nyp.33433082256086	1690	6	water	water	NN
nyp.33433082256086	1690	7	,	,	,
nyp.33433082256086	1690	8	till	till	IN
nyp.33433082256086	1690	9	you	-PRON-	PRP
nyp.33433082256086	1690	10	can	can	MD
nyp.33433082256086	1690	11	blanch	blanch	VB
nyp.33433082256086	1690	12	,	,	,
nyp.33433082256086	1690	13	or	or	CC
nyp.33433082256086	1690	14	skin	skin	VB
nyp.33433082256086	1690	15	them	-PRON-	PRP
nyp.33433082256086	1690	16	;	;	:
nyp.33433082256086	1690	17	always	always	RB
nyp.33433082256086	1690	18	pound	pound	VB
nyp.33433082256086	1690	19	them	-PRON-	PRP
nyp.33433082256086	1690	20	with	with	IN
nyp.33433082256086	1690	21	orange	orange	NN
nyp.33433082256086	1690	22	or	or	CC
nyp.33433082256086	1690	23	rose	rise	VBD
nyp.33433082256086	1690	24	water	water	NN
nyp.33433082256086	1690	25	,	,	,
nyp.33433082256086	1690	26	to	to	TO
nyp.33433082256086	1690	27	prevent	prevent	VB
nyp.33433082256086	1690	28	their	-PRON-	PRP$
nyp.33433082256086	1690	29	oiling	oiling	NN
nyp.33433082256086	1690	30	.	.	.
nyp.33433082256086	1691	1	Put	put	VB
nyp.33433082256086	1691	2	in	in	IN
nyp.33433082256086	1691	3	cream	cream	NN
nyp.33433082256086	1691	4	,	,	,
nyp.33433082256086	1691	5	if	if	IN
nyp.33433082256086	1691	6	used	use	VBN
nyp.33433082256086	1691	7	,	,	,
nyp.33433082256086	1691	8	just	just	RB
nyp.33433082256086	1691	9	before	before	IN
nyp.33433082256086	1691	10	the	the	DT
nyp.33433082256086	1691	11	mixture	mixture	NN
nyp.33433082256086	1691	12	is	be	VBZ
nyp.33433082256086	1691	13	ready-	ready-	VBG
nyp.33433082256086	1691	14	much	much	RB
nyp.33433082256086	1691	15	beating	beating	NN
nyp.33433082256086	1691	16	will	will	MD
nyp.33433082256086	1691	17	decompose	decompose	VB
nyp.33433082256086	1691	18	it	-PRON-	PRP
nyp.33433082256086	1691	19	.	.	.
nyp.33433082256086	1692	1	Before	before	IN
nyp.33433082256086	1692	2	a	a	DT
nyp.33433082256086	1692	3	pudding	pudding	NN
nyp.33433082256086	1692	4	or	or	CC
nyp.33433082256086	1692	5	cake	cake	NN
nyp.33433082256086	1692	6	is	be	VBZ
nyp.33433082256086	1692	7	begun	begin	VBN
nyp.33433082256086	1692	8	,	,	,
nyp.33433082256086	1692	9	(	(	-LRB-
nyp.33433082256086	1692	10	for	for	IN
nyp.33433082256086	1692	11	the	the	DT
nyp.33433082256086	1692	12	above	above	JJ
nyp.33433082256086	1692	13	direc-	direc-	NNP
nyp.33433082256086	1692	14	tions	tion	NNS
nyp.33433082256086	1692	15	will	will	MD
nyp.33433082256086	1692	16	apply	apply	VB
nyp.33433082256086	1692	17	as	as	RB
nyp.33433082256086	1692	18	well	well	RB
nyp.33433082256086	1692	19	to	to	IN
nyp.33433082256086	1692	20	cake	cake	NN
nyp.33433082256086	1692	21	as	as	IN
nyp.33433082256086	1692	22	to	to	IN
nyp.33433082256086	1692	23	puddings	pudding	NNS
nyp.33433082256086	1692	24	)	)	-RRB-
nyp.33433082256086	1692	25	have	have	VBP
nyp.33433082256086	1692	26	every	every	DT
nyp.33433082256086	1692	27	ingredient	ingredient	NN
nyp.33433082256086	1692	28	ready	ready	JJ
nyp.33433082256086	1692	29	.	.	.
nyp.33433082256086	1693	1	The	the	DT
nyp.33433082256086	1693	2	article	article	NN
nyp.33433082256086	1693	3	is	be	VBZ
nyp.33433082256086	1693	4	injured	injure	VBN
nyp.33433082256086	1693	5	when	when	WRB
nyp.33433082256086	1693	6	the	the	DT
nyp.33433082256086	1693	7	process	process	NN
nyp.33433082256086	1693	8	is	be	VBZ
nyp.33433082256086	1693	9	retarded	retard	VBN
nyp.33433082256086	1693	10	by	by	IN
nyp.33433082256086	1693	11	neglect	neglect	NN
nyp.33433082256086	1693	12	in	in	IN
nyp.33433082256086	1693	13	the	the	DT
nyp.33433082256086	1693	14	preparations	preparation	NNS
nyp.33433082256086	1693	15	.	.	.
nyp.33433082256086	1694	1	Have	have	VBP
nyp.33433082256086	1694	2	the	the	DT
nyp.33433082256086	1694	3	oven	oven	NN
nyp.33433082256086	1694	4	in	in	IN
nyp.33433082256086	1694	5	a	a	DT
nyp.33433082256086	1694	6	proper	proper	JJ
nyp.33433082256086	1694	7	state	state	NN
nyp.33433082256086	1694	8	;	;	:
nyp.33433082256086	1694	9	and	and	CC
nyp.33433082256086	1694	10	the	the	DT
nyp.33433082256086	1694	11	paste	paste	NN
nyp.33433082256086	1694	12	ready	ready	JJ
nyp.33433082256086	1694	13	in	in	IN
nyp.33433082256086	1694	14	the	the	DT
nyp.33433082256086	1694	15	dishes	dish	NNS
nyp.33433082256086	1694	16	or	or	CC
nyp.33433082256086	1694	17	moulds	mould	NNS
nyp.33433082256086	1694	18	for	for	IN
nyp.33433082256086	1694	19	such	such	JJ
nyp.33433082256086	1694	20	things	thing	NNS
nyp.33433082256086	1694	21	as	as	IN
nyp.33433082256086	1694	22	require	require	VBP
nyp.33433082256086	1694	23	a	a	DT
nyp.33433082256086	1694	24	paste	paste	NN
nyp.33433082256086	1694	25	.	.	.
nyp.33433082256086	1695	1	When	when	WRB
nyp.33433082256086	1695	2	but	but	CC
nyp.33433082256086	1695	3	a	a	DT
nyp.33433082256086	1695	4	single	single	JJ
nyp.33433082256086	1695	5	egg	egg	NN
nyp.33433082256086	1695	6	,	,	,
nyp.33433082256086	1695	7	or	or	CC
nyp.33433082256086	1695	8	two	two	CD
nyp.33433082256086	1695	9	,	,	,
nyp.33433082256086	1695	10	are	be	VBP
nyp.33433082256086	1695	11	to	to	TO
nyp.33433082256086	1695	12	be	be	VB
nyp.33433082256086	1695	13	used	use	VBN
nyp.33433082256086	1695	14	,	,	,
nyp.33433082256086	1695	15	cooks	cook	NNS
nyp.33433082256086	1695	16	often	often	RB
nyp.33433082256086	1695	17	think	think	VBP
nyp.33433082256086	1695	18	it	-PRON-	PRP
nyp.33433082256086	1695	19	use-	use-	RB
nyp.33433082256086	1695	20	less	less	JJR
nyp.33433082256086	1695	21	to	to	TO
nyp.33433082256086	1695	22	beat	beat	VB
nyp.33433082256086	1695	23	them	-PRON-	PRP
nyp.33433082256086	1695	24	:	:	:
nyp.33433082256086	1695	25	mistake	mistake	NN
nyp.33433082256086	1695	26	!	!	.
nyp.33433082256086	1696	1	unless	unless	IN
nyp.33433082256086	1696	2	they	-PRON-	PRP
nyp.33433082256086	1696	3	are	be	VBP
nyp.33433082256086	1696	4	made	make	VBN
nyp.33433082256086	1696	5	light	light	JJ
nyp.33433082256086	1696	6	be-	be-	JJ
nyp.33433082256086	1696	7	fore	fore	NN
nyp.33433082256086	1696	8	used	use	VBN
nyp.33433082256086	1696	9	,	,	,
nyp.33433082256086	1696	10	eggs	egg	NNS
nyp.33433082256086	1696	11	are	be	VBP
nyp.33433082256086	1696	12	an	an	DT
nyp.33433082256086	1696	13	injury	injury	NN
nyp.33433082256086	1696	14	.	.	.
nyp.33433082256086	1697	1	It	-PRON-	PRP
nyp.33433082256086	1697	2	is	be	VBZ
nyp.33433082256086	1697	3	well	well	JJ
nyp.33433082256086	1697	4	to	to	TO
nyp.33433082256086	1697	5	mix	mix	VB
nyp.33433082256086	1697	6	the	the	DT
nyp.33433082256086	1697	7	pudding	pudding	NN
nyp.33433082256086	1697	8	an	an	DT
nyp.33433082256086	1697	9	hour	hour	NN
nyp.33433082256086	1697	10	or	or	CC
nyp.33433082256086	1697	11	two	two	CD
nyp.33433082256086	1697	12	before	before	IN
nyp.33433082256086	1697	13	it	-PRON-	PRP
nyp.33433082256086	1697	14	is	be	VBZ
nyp.33433082256086	1697	15	boiled	boil	VBN
nyp.33433082256086	1697	16	or	or	CC
nyp.33433082256086	1697	17	baked	bake	VBN
nyp.33433082256086	1697	18	.	.	.
nyp.33433082256086	1698	1	Make	make	VB
nyp.33433082256086	1698	2	your	-PRON-	PRP$
nyp.33433082256086	1698	3	pudding	pudding	NN
nyp.33433082256086	1698	4	bags	bag	NNS
nyp.33433082256086	1698	5	of	of	IN
nyp.33433082256086	1698	6	German	german	JJ
nyp.33433082256086	1698	7	sheeting	sheeting	NN
nyp.33433082256086	1698	8	:	:	:
nyp.33433082256086	1698	9	a	a	DT
nyp.33433082256086	1698	10	cloth	cloth	NN
nyp.33433082256086	1698	11	less	less	RBR
nyp.33433082256086	1698	12	thick	thick	JJ
nyp.33433082256086	1698	13	will	will	MD
nyp.33433082256086	1698	14	admit	admit	VB
nyp.33433082256086	1698	15	water	water	NN
nyp.33433082256086	1698	16	,	,	,
nyp.33433082256086	1698	17	and	and	CC
nyp.33433082256086	1698	18	deteriorate	deteriorate	VB
nyp.33433082256086	1698	19	the	the	DT
nyp.33433082256086	1698	20	pudding	pudding	NN
nyp.33433082256086	1698	21	.	.	.
nyp.33433082256086	1699	1	Before	before	IN
nyp.33433082256086	1699	2	turning	turn	VBG
nyp.33433082256086	1699	3	in	in	RP
nyp.33433082256086	1699	4	,	,	,
nyp.33433082256086	1699	5	or	or	CC
nyp.33433082256086	1699	6	bagging	bag	VBG
nyp.33433082256086	1699	7	your	-PRON-	PRP$
nyp.33433082256086	1699	8	pudding	pudding	NN
nyp.33433082256086	1699	9	,	,	,
nyp.33433082256086	1699	10	dip	dip	VB
nyp.33433082256086	1699	11	the	the	DT
nyp.33433082256086	1699	12	cloth	cloth	NN
nyp.33433082256086	1699	13	in	in	IN
nyp.33433082256086	1699	14	water	water	NN
nyp.33433082256086	1699	15	,	,	,
nyp.33433082256086	1699	16	wring	wring	VB
nyp.33433082256086	1699	17	it	-PRON-	PRP
nyp.33433082256086	1699	18	out	out	RP
nyp.33433082256086	1699	19	,	,	,
nyp.33433082256086	1699	20	and	and	CC
nyp.33433082256086	1699	21	flour	flour	VB
nyp.33433082256086	1699	22	the	the	DT
nyp.33433082256086	1699	23	inside	inside	NN
nyp.33433082256086	1699	24	.	.	.
nyp.33433082256086	1700	1	When	when	WRB
nyp.33433082256086	1700	2	bagged	bag	VBN
nyp.33433082256086	1700	3	,	,	,
nyp.33433082256086	1700	4	tie	tie	VB
nyp.33433082256086	1700	5	tight	tight	RB
nyp.33433082256086	1700	6	,	,	,
nyp.33433082256086	1700	7	leaving	leave	VBG
nyp.33433082256086	1700	8	sufficient	sufficient	JJ
nyp.33433082256086	1700	9	room	room	NN
nyp.33433082256086	1700	10	for	for	IN
nyp.33433082256086	1700	11	expansion	expansion	NN
nyp.33433082256086	1700	12	by	by	IN
nyp.33433082256086	1700	13	swelling	swell	VBG
nyp.33433082256086	1700	14	.	.	.
nyp.33433082256086	1701	1	Flour	flour	NN
nyp.33433082256086	1701	2	and	and	CC
nyp.33433082256086	1701	3	Indian	indian	JJ
nyp.33433082256086	1701	4	puddings	pudding	NNS
nyp.33433082256086	1701	5	require	require	VBP
nyp.33433082256086	1701	6	much	much	JJ
nyp.33433082256086	1701	7	room	room	NN
nyp.33433082256086	1701	8	.	.	.
nyp.33433082256086	1702	1	Put	put	VB
nyp.33433082256086	1702	2	them	-PRON-	PRP
nyp.33433082256086	1702	3	in	in	IN
nyp.33433082256086	1702	4	a	a	DT
nyp.33433082256086	1702	5	pot	pot	NN
nyp.33433082256086	1702	6	of	of	IN
nyp.33433082256086	1702	7	boiling	boiling	NN
nyp.33433082256086	1702	8	water	water	NN
nyp.33433082256086	1702	9	,	,	,
nyp.33433082256086	1702	10	placing	place	VBG
nyp.33433082256086	1702	11	an	an	DT
nyp.33433082256086	1702	12	old	old	JJ
nyp.33433082256086	1702	13	plate	plate	NN
nyp.33433082256086	1702	14	on	on	IN
nyp.33433082256086	1702	15	the	the	DT
nyp.33433082256086	1702	16	bottom	bottom	NN
nyp.33433082256086	1702	17	,	,	,
nyp.33433082256086	1702	18	to	to	TO
nyp.33433082256086	1702	19	prevent	prevent	VB
nyp.33433082256086	1702	20	the	the	DT
nyp.33433082256086	1702	21	bag	bag	NN
nyp.33433082256086	1702	22	from	from	IN
nyp.33433082256086	1702	23	sticking	stick	VBG
nyp.33433082256086	1702	24	to	to	IN
nyp.33433082256086	1702	25	it	-PRON-	PRP
nyp.33433082256086	1702	26	.	.	.
nyp.33433082256086	1703	1	Turn	turn	VB
nyp.33433082256086	1703	2	the	the	DT
nyp.33433082256086	1703	3	bag	bag	NN
nyp.33433082256086	1703	4	over	over	RP
nyp.33433082256086	1703	5	,	,	,
nyp.33433082256086	1703	6	after	after	IN
nyp.33433082256086	1703	7	having	have	VBG
nyp.33433082256086	1703	8	been	be	VBN
nyp.33433082256086	1703	9	in	in	IN
nyp.33433082256086	1703	10	the	the	DT
nyp.33433082256086	1703	11	pot	pot	NN
nyp.33433082256086	1703	12	a	a	DT
nyp.33433082256086	1703	13	few	few	JJ
nyp.33433082256086	1703	14	minutes	minute	NNS
nyp.33433082256086	1703	15	,	,	,
nyp.33433082256086	1703	16	to	to	TO
nyp.33433082256086	1703	17	prevent	prevent	VB
nyp.33433082256086	1703	18	the	the	DT
nyp.33433082256086	1703	19	pudding	pudding	NN
nyp.33433082256086	1703	20	's	's	POS
nyp.33433082256086	1703	21	settling	settle	VBG
nyp.33433082256086	1703	22	and	and	CC
nyp.33433082256086	1703	23	becoming	become	VBG
nyp.33433082256086	1703	24	heavy	heavy	JJ
nyp.33433082256086	1703	25	.	.	.
nyp.33433082256086	1704	1	Keep	keep	VB
nyp.33433082256086	1704	2	sufficient	sufficient	JJ
nyp.33433082256086	1704	3	water	water	NN
nyp.33433082256086	1704	4	in	in	IN
nyp.33433082256086	1704	5	the	the	DT
nyp.33433082256086	1704	6	pot	pot	NN
nyp.33433082256086	1704	7	to	to	TO
nyp.33433082256086	1704	8	cover	cover	VB
nyp.33433082256086	1704	9	the	the	DT
nyp.33433082256086	1704	10	pudding	pudding	NN
nyp.33433082256086	1704	11	,	,	,
nyp.33433082256086	1704	12	and	and	CC
nyp.33433082256086	1704	13	not	not	RB
nyp.33433082256086	1704	14	let	let	VB
nyp.33433082256086	1704	15	the	the	DT
nyp.33433082256086	1704	16	pot	pot	NN
nyp.33433082256086	1704	17	PUDDINGS	pudding	NNS
nyp.33433082256086	1704	18	.	.	.
nyp.33433082256086	1705	1	175	175	CD
nyp.33433082256086	1705	2	.	.	.
nyp.33433082256086	1706	1	Rich	Rich	NNP
nyp.33433082256086	1706	2	Boiled	boil	VBN
nyp.33433082256086	1706	3	Indian	Indian	NNP
nyp.33433082256086	1706	4	Pudding	Pudding	NNP
nyp.33433082256086	1706	5	.	.	.
nyp.33433082256086	1707	1	Warm	warm	VB
nyp.33433082256086	1707	2	a	a	DT
nyp.33433082256086	1707	3	pint	pint	NN
nyp.33433082256086	1707	4	of	of	IN
nyp.33433082256086	1707	5	molasses	molasse	NNS
nyp.33433082256086	1707	6	and	and	CC
nyp.33433082256086	1707	7	a	a	DT
nyp.33433082256086	1707	8	pint	pint	NN
nyp.33433082256086	1707	9	of	of	IN
nyp.33433082256086	1707	10	milk	milk	NN
nyp.33433082256086	1707	11	,	,	,
nyp.33433082256086	1707	12	and	and	CC
nyp.33433082256086	1707	13	stir	stir	VB
nyp.33433082256086	1707	14	hem	hem	PRP
nyp.33433082256086	1707	15	well	well	RB
nyp.33433082256086	1707	16	together	together	RB
nyp.33433082256086	1707	17	;	;	:
nyp.33433082256086	1707	18	beat	beat	VBD
nyp.33433082256086	1707	19	four	four	CD
nyp.33433082256086	1707	20	eggs	egg	NNS
nyp.33433082256086	1707	21	,	,	,
nyp.33433082256086	1707	22	and	and	CC
nyp.33433082256086	1707	23	stir	stir	VB
nyp.33433082256086	1707	24	them	-PRON-	PRP
nyp.33433082256086	1707	25	gradually	gradually	RB
nyp.33433082256086	1707	26	into	into	IN
nyp.33433082256086	1707	27	the	the	DT
nyp.33433082256086	1707	28	molasses	molasses	NN
nyp.33433082256086	1707	29	and	and	CC
nyp.33433082256086	1707	30	milk	milk	NN
nyp.33433082256086	1707	31	,	,	,
nyp.33433082256086	1707	32	in	in	IN
nyp.33433082256086	1707	33	turn	turn	NN
nyp.33433082256086	1707	34	with	with	IN
nyp.33433082256086	1707	35	a	a	DT
nyp.33433082256086	1707	36	pound	pound	NN
nyp.33433082256086	1707	37	of	of	IN
nyp.33433082256086	1707	38	beet	beet	NN
nyp.33433082256086	1707	39	suet	suet	NN
nyp.33433082256086	1707	40	chopped	chop	VBD
nyp.33433082256086	1707	41	very	very	RB
nyp.33433082256086	1707	42	fine	fine	JJ
nyp.33433082256086	1707	43	,	,	,
nyp.33433082256086	1707	44	and	and	CC
nyp.33433082256086	1707	45	Indian	indian	JJ
nyp.33433082256086	1707	46	meal	meal	NN
nyp.33433082256086	1707	47	sufficient	sufficient	JJ
nyp.33433082256086	1707	48	to	to	TO
nyp.33433082256086	1707	49	make	make	VB
nyp.33433082256086	1707	50	a	a	DT
nyp.33433082256086	1707	51	thick	thick	JJ
nyp.33433082256086	1707	52	batter	batter	NN
nyp.33433082256086	1707	53	;	;	:
nyp.33433082256086	1707	54	add	add	VB
nyp.33433082256086	1707	55	a	a	DT
nyp.33433082256086	1707	56	teaspoonful	teaspoonful	NN
nyp.33433082256086	1707	57	of	of	IN
nyp.33433082256086	1707	58	pulverized	pulverize	VBN
nyp.33433082256086	1707	59	cinnamon	cinnamon	NN
nyp.33433082256086	1707	60	and	and	CC
nyp.33433082256086	1707	61	nutmeg	nutmeg	NN
nyp.33433082256086	1707	62	,	,	,
nyp.33433082256086	1707	63	and	and	CC
nyp.33433082256086	1707	64	a	a	DT
nyp.33433082256086	1707	65	little	little	JJ
nyp.33433082256086	1707	66	grated	grate	VBN
nyp.33433082256086	1707	67	lemon	lemon	NN
nyp.33433082256086	1707	68	peel	peel	NN
nyp.33433082256086	1707	69	,	,	,
nyp.33433082256086	1707	70	then	then	RB
nyp.33433082256086	1707	71	stir	stir	VB
nyp.33433082256086	1707	72	all	all	DT
nyp.33433082256086	1707	73	to-	to-	RB
nyp.33433082256086	1707	74	gether	gether	RBR
nyp.33433082256086	1707	75	very	very	RB
nyp.33433082256086	1707	76	hard,—if	hard,—if	NNP
nyp.33433082256086	1707	77	you	-PRON-	PRP
nyp.33433082256086	1707	78	have	have	VBP
nyp.33433082256086	1707	79	too	too	RB
nyp.33433082256086	1707	80	much	much	JJ
nyp.33433082256086	1707	81	Indian	indian	JJ
nyp.33433082256086	1707	82	mal	mal	NN
nyp.33433082256086	1707	83	,	,	,
nyp.33433082256086	1707	84	the	the	DT
nyp.33433082256086	1707	85	pudding	pudding	NN
nyp.33433082256086	1707	86	will	will	MD
nyp.33433082256086	1707	87	be	be	VB
nyp.33433082256086	1707	88	heavy	heavy	JJ
nyp.33433082256086	1707	89	.	.	.
nyp.33433082256086	1708	1	Dip	dip	VB
nyp.33433082256086	1708	2	your	-PRON-	PRP$
nyp.33433082256086	1708	3	cloth	cloth	NN
nyp.33433082256086	1708	4	into	into	IN
nyp.33433082256086	1708	5	boiling	boil	VBG
nyp.33433082256086	1708	6	water	water	NN
nyp.33433082256086	1708	7	,	,	,
nyp.33433082256086	1708	8	shake	shake	VB
nyp.33433082256086	1708	9	it	-PRON-	PRP
nyp.33433082256086	1708	10	out	out	RP
nyp.33433082256086	1708	11	,	,	,
nyp.33433082256086	1708	12	and	and	CC
nyp.33433082256086	1708	13	flour	flour	VB
nyp.33433082256086	1708	14	it	-PRON-	PRP
nyp.33433082256086	1708	15	a	a	DT
nyp.33433082256086	1708	16	little	little	JJ
nyp.33433082256086	1708	17	.	.	.
nyp.33433082256086	1709	1	Turn	turn	VB
nyp.33433082256086	1709	2	in	in	IN
nyp.33433082256086	1709	3	the	the	DT
nyp.33433082256086	1709	4	mixture	mixture	NN
nyp.33433082256086	1709	5	,	,	,
nyp.33433082256086	1709	6	and	and	CC
nyp.33433082256086	1709	7	tie	tie	VB
nyp.33433082256086	1709	8	up	up	RP
nyp.33433082256086	1709	9	,	,	,
nyp.33433082256086	1709	10	leaving	leave	VBG
nyp.33433082256086	1709	11	room	room	NN
nyp.33433082256086	1709	12	for	for	IN
nyp.33433082256086	1709	13	the	the	DT
nyp.33433082256086	1709	14	pudding	pudding	NN
nyp.33433082256086	1709	15	to	to	TO
nyp.33433082256086	1709	16	swell	swell	VB
nyp.33433082256086	1709	17	.	.	.
nyp.33433082256086	1710	1	Boil	boil	VB
nyp.33433082256086	1710	2	it	-PRON-	PRP
nyp.33433082256086	1710	3	three	three	CD
nyp.33433082256086	1710	4	hours	hour	NNS
nyp.33433082256086	1710	5	;	;	:
nyp.33433082256086	1710	6	serve	serve	VB
nyp.33433082256086	1710	7	it	-PRON-	PRP
nyp.33433082256086	1710	8	up	up	RP
nyp.33433082256086	1710	9	hot	hot	JJ
nyp.33433082256086	1710	10	,	,	,
nyp.33433082256086	1710	11	and	and	CC
nyp.33433082256086	1710	12	eat	eat	VB
nyp.33433082256086	1710	13	it	-PRON-	PRP
nyp.33433082256086	1710	14	with	with	IN
nyp.33433082256086	1710	15	sauce	sauce	NN
nyp.33433082256086	1710	16	made	make	VBN
nyp.33433082256086	1710	17	of	of	IN
nyp.33433082256086	1710	18	drawn	draw	VBN
nyp.33433082256086	1710	19	butter	butter	NN
nyp.33433082256086	1710	20	,	,	,
nyp.33433082256086	1710	21	wine	wine	NN
nyp.33433082256086	1710	22	and	and	CC
nyp.33433082256086	1710	23	nutmeg	nutmeg	NN
nyp.33433082256086	1710	24	.	.	.
nyp.33433082256086	1711	1	It	-PRON-	PRP
nyp.33433082256086	1711	2	is	be	VBZ
nyp.33433082256086	1711	3	nice	nice	JJ
nyp.33433082256086	1711	4	,	,	,
nyp.33433082256086	1711	5	cut	cut	VBN
nyp.33433082256086	1711	6	in	in	IN
nyp.33433082256086	1711	7	slices	slice	NNS
nyp.33433082256086	1711	8	and	and	CC
nyp.33433082256086	1711	9	fried	fry	VBN
nyp.33433082256086	1711	10	,	,	,
nyp.33433082256086	1711	11	when	when	WRB
nyp.33433082256086	1711	12	cold	cold	JJ
nyp.33433082256086	1711	13	.	.	.
nyp.33433082256086	1712	1	176	176	CD
nyp.33433082256086	1712	2	.	.	.
nyp.33433082256086	1713	1	Plain	Plain	NNP
nyp.33433082256086	1713	2	Baked	Baked	NNP
nyp.33433082256086	1713	3	Bread	Bread	NNP
nyp.33433082256086	1713	4	Pudding	Pudding	NNP
nyp.33433082256086	1713	5	.	.	.
nyp.33433082256086	1714	1	Pound	pound	NN
nyp.33433082256086	1714	2	fine	fine	JJ
nyp.33433082256086	1714	3	rusked	rusked	JJ
nyp.33433082256086	1714	4	bread	bread	NN
nyp.33433082256086	1714	5	;	;	:
nyp.33433082256086	1714	6	-to	-to	ADD
nyp.33433082256086	1714	7	half	half	PDT
nyp.33433082256086	1714	8	a	a	DT
nyp.33433082256086	1714	9	teacup	teacup	NN
nyp.33433082256086	1714	10	of	of	IN
nyp.33433082256086	1714	11	it	-PRON-	PRP
nyp.33433082256086	1714	12	,	,	,
nyp.33433082256086	1714	13	put	put	VB
nyp.33433082256086	1714	14	a	a	DT
nyp.33433082256086	1714	15	quart	quart	NN
nyp.33433082256086	1714	16	of	of	IN
nyp.33433082256086	1714	17	milk	milk	NN
nyp.33433082256086	1714	18	,	,	,
nyp.33433082256086	1714	19	three	three	CD
nyp.33433082256086	1714	20	eggs	egg	NNS
nyp.33433082256086	1714	21	,	,	,
nyp.33433082256086	1714	22	three	three	CD
nyp.33433082256086	1714	23	spoonfuls	spoonful	NNS
nyp.33433082256086	1714	24	of	of	IN
nyp.33433082256086	1714	25	powder	powder	NN
nyp.33433082256086	1714	26	-	-	HYPH
nyp.33433082256086	1714	27	sugar	sugar	NN
nyp.33433082256086	1714	28	,	,	,
nyp.33433082256086	1714	29	three	three	CD
nyp.33433082256086	1714	30	of	of	IN
nyp.33433082256086	1714	31	drawn	draw	VBN
nyp.33433082256086	1714	32	butter	butter	NN
nyp.33433082256086	1714	33	,	,	,
nyp.33433082256086	1714	34	and	and	CC
nyp.33433082256086	1714	35	half	half	PDT
nyp.33433082256086	1714	36	a	a	DT
nyp.33433082256086	1714	37	nutmeg	nutmeg	NN
nyp.33433082256086	1714	38	:	:	:
nyp.33433082256086	1714	39	bake	bake	VB
nyp.33433082256086	1714	40	about	about	RB
nyp.33433082256086	1714	41	one	one	CD
nyp.33433082256086	1714	42	hour	hour	NN
nyp.33433082256086	1714	43	-	-	:
nyp.33433082256086	1714	44	eat	eat	NN
nyp.33433082256086	1714	45	without	without	IN
nyp.33433082256086	1714	46	sauce	sauce	NN
nyp.33433082256086	1714	47	.	.	.
nyp.33433082256086	1715	1	177	177	CD
nyp.33433082256086	1715	2	.	.	.
nyp.33433082256086	1716	1	Baked	baked	JJ
nyp.33433082256086	1716	2	Corn	Corn	NNP
nyp.33433082256086	1716	3	Pudding	Pudding	NNP
nyp.33433082256086	1716	4	.	.	.
nyp.33433082256086	1717	1	Grate	grate	VB
nyp.33433082256086	1717	2	green	green	JJ
nyp.33433082256086	1717	3	sweet	sweet	JJ
nyp.33433082256086	1717	4	corn	corn	NN
nyp.33433082256086	1717	5	:	:	:
nyp.33433082256086	1717	6	to	to	IN
nyp.33433082256086	1717	7	three	three	CD
nyp.33433082256086	1717	8	teacups	teacup	NNS
nyp.33433082256086	1717	9	of	of	IN
nyp.33433082256086	1717	10	it	-PRON-	PRP
nyp.33433082256086	1717	11	,	,	,
nyp.33433082256086	1717	12	add	add	VB
nyp.33433082256086	1717	13	two	two	CD
nyp.33433082256086	1717	14	quarts	quart	NNS
nyp.33433082256086	1717	15	of	of	IN
nyp.33433082256086	1717	16	milk	milk	NN
nyp.33433082256086	1717	17	,	,	,
nyp.33433082256086	1717	18	eight	eight	CD
nyp.33433082256086	1717	19	eggs	egg	NNS
nyp.33433082256086	1717	20	,	,	,
nyp.33433082256086	1717	21	a	a	DT
nyp.33433082256086	1717	22	grated	grate	VBN
nyp.33433082256086	1717	23	nutmeg	nutmeg	NN
nyp.33433082256086	1717	24	,	,	,
nyp.33433082256086	1717	25	two	two	CD
nyp.33433082256086	1717	26	teaspoon-	teaspoon-	NNP
nyp.33433082256086	1717	27	fuls	fuls	NNP
nyp.33433082256086	1717	28	of	of	IN
nyp.33433082256086	1717	29	salt	salt	NN
nyp.33433082256086	1717	30	,	,	,
nyp.33433082256086	1717	31	and	and	CC
nyp.33433082256086	1717	32	six	six	CD
nyp.33433082256086	1717	33	spoonfuls	spoonful	NNS
nyp.33433082256086	1717	34	of	of	IN
nyp.33433082256086	1717	35	drawn	draw	VBN
nyp.33433082256086	1717	36	butter	butter	NN
nyp.33433082256086	1717	37	-	-	HYPH
nyp.33433082256086	1717	38	bake	bake	VB
nyp.33433082256086	1717	39	one	one	CD
nyp.33433082256086	1717	40	hour	hour	NN
nyp.33433082256086	1717	41	-	-	:
nyp.33433082256086	1717	42	serve	serve	VB
nyp.33433082256086	1717	43	it	-PRON-	PRP
nyp.33433082256086	1717	44	up	up	RP
nyp.33433082256086	1717	45	with	with	IN
nyp.33433082256086	1717	46	sauce	sauce	NN
nyp.33433082256086	1717	47	to	to	IN
nyp.33433082256086	1717	48	the	the	DT
nyp.33433082256086	1717	49	taste	taste	NN
nyp.33433082256086	1717	50	.	.	.
nyp.33433082256086	1718	1	178	178	CD
nyp.33433082256086	1718	2	.	.	.
nyp.33433082256086	1719	1	Plain	plain	JJ
nyp.33433082256086	1719	2	Boiled	boil	VBN
nyp.33433082256086	1719	3	Indian	indian	JJ
nyp.33433082256086	1719	4	Pudding	Pudding	NNP
nyp.33433082256086	1719	5	.	.	.
nyp.33433082256086	1720	1	Stir	stir	VB
nyp.33433082256086	1720	2	sufficient	sufficient	JJ
nyp.33433082256086	1720	3	Indian	indian	JJ
nyp.33433082256086	1720	4	meal	meal	NN
nyp.33433082256086	1720	5	into	into	IN
nyp.33433082256086	1720	6	a	a	DT
nyp.33433082256086	1720	7	quart	quart	NN
nyp.33433082256086	1720	8	of	of	IN
nyp.33433082256086	1720	9	boiling	boil	VBG
nyp.33433082256086	1720	10	milk	milk	NN
nyp.33433082256086	1720	11	or	or	CC
nyp.33433082256086	1720	12	water	water	NN
nyp.33433082256086	1720	13	,	,	,
nyp.33433082256086	1720	14	to	to	TO
nyp.33433082256086	1720	15	form	form	VB
nyp.33433082256086	1720	16	a	a	DT
nyp.33433082256086	1720	17	very	very	RB
nyp.33433082256086	1720	18	stiff	stiff	JJ
nyp.33433082256086	1720	19	batter	batter	NN
nyp.33433082256086	1720	20	;	;	:
nyp.33433082256086	1720	21	stir	stir	VB
nyp.33433082256086	1720	22	in	in	IN
nyp.33433082256086	1720	23	two	two	CD
nyp.33433082256086	1720	24	spoonfuls	spoonful	NNS
nyp.33433082256086	1720	25	of	of	IN
nyp.33433082256086	1720	26	flour	flour	NN
nyp.33433082256086	1720	27	,	,	,
nyp.33433082256086	1720	28	three	three	CD
nyp.33433082256086	1720	29	of	of	IN
nyp.33433082256086	1720	30	sugar	sugar	NN
nyp.33433082256086	1720	31	or	or	CC
nyp.33433082256086	1720	32	molasses	molasse	NNS
nyp.33433082256086	1720	33	,	,	,
nyp.33433082256086	1720	34	half	half	PDT
nyp.33433082256086	1720	35	a	a	DT
nyp.33433082256086	1720	36	spoonful	spoonful	NN
nyp.33433082256086	1720	37	of	of	IN
nyp.33433082256086	1720	38	ginger	ginger	NN
nyp.33433082256086	1720	39	or	or	CC
nyp.33433082256086	1720	40	two	two	CD
nyp.33433082256086	1720	41	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	1720	42	of	of	IN
nyp.33433082256086	1720	43	cinnamon	cinnamon	NN
nyp.33433082256086	1720	44	,	,	,
nyp.33433082256086	1720	45	and	and	CC
nyp.33433082256086	1720	46	two	two	CD
nyp.33433082256086	1720	47	of	of	IN
nyp.33433082256086	1720	48	salt	salt	NN
nyp.33433082256086	1720	49	..	..	.
nyp.33433082256086	1721	1	This	this	DT
nyp.33433082256086	1721	2	may	may	MD
nyp.33433082256086	1721	3	be	be	VB
nyp.33433082256086	1721	4	made	make	VBN
nyp.33433082256086	1721	5	still	still	RB
nyp.33433082256086	1721	6	plainer	plain	JJR
nyp.33433082256086	1721	7	;	;	:
nyp.33433082256086	1721	8	-or	-or	:
nyp.33433082256086	1721	9	a	a	DT
nyp.33433082256086	1721	10	little	little	JJ
nyp.33433082256086	1721	11	richer	rich	JJR
nyp.33433082256086	1721	12	,	,	,
nyp.33433082256086	1721	13	by	by	IN
nyp.33433082256086	1721	14	the	the	DT
nyp.33433082256086	1721	15	addition	addition	NN
nyp.33433082256086	1721	16	of	of	IN
nyp.33433082256086	1721	17	two	two	CD
nyp.33433082256086	1721	18	or	or	CC
nyp.33433082256086	1721	19	three	three	CD
nyp.33433082256086	1721	20	eggs	egg	NNS
nyp.33433082256086	1721	21	,	,	,
nyp.33433082256086	1721	22	and	and	CC
nyp.33433082256086	1721	23	a	a	DT
nyp.33433082256086	1721	24	little	little	JJ
nyp.33433082256086	1721	25	chopped	chop	VBN
nyp.33433082256086	1721	26	suet	suet	NN
nyp.33433082256086	1721	27	.	.	.
nyp.33433082256086	1722	1	Boil	Boil	NNP
nyp.33433082256086	1722	2	three	three	CD
nyp.33433082256086	1722	3	hours:-if	hours:-if	CD
nyp.33433082256086	1722	4	six	six	CD
nyp.33433082256086	1722	5	,	,	,
nyp.33433082256086	1722	6	the	the	DT
nyp.33433082256086	1722	7	better	well	JJR
nyp.33433082256086	1722	8	—	—	:
nyp.33433082256086	1722	9	some	some	DT
nyp.33433082256086	1722	10	cooks	cook	NNS
nyp.33433082256086	1722	11	boil	boil	VBP
nyp.33433082256086	1722	12	eight	eight	CD
nyp.33433082256086	1722	13	or	or	CC
nyp.33433082256086	1722	14	nine	nine	CD
nyp.33433082256086	1722	15	hours	hour	NNS
nyp.33433082256086	1722	16	.	.	.
nyp.33433082256086	1723	1	When	when	WRB
nyp.33433082256086	1723	2	so	so	RB
nyp.33433082256086	1723	3	long	long	RB
nyp.33433082256086	1723	4	,	,	,
nyp.33433082256086	1723	5	seven	seven	CD
nyp.33433082256086	1723	6	hours	hour	NNS
nyp.33433082256086	1723	7	of	of	IN
nyp.33433082256086	1723	8	the	the	DT
nyp.33433082256086	1723	9	boiling	boiling	NN
nyp.33433082256086	1723	10	should	should	MD
nyp.33433082256086	1723	11	be	be	VB
nyp.33433082256086	1723	12	given	give	VBN
nyp.33433082256086	1723	13	the	the	DT
nyp.33433082256086	1723	14	day	day	NN
nyp.33433082256086	1723	15	before	before	IN
nyp.33433082256086	1723	16	the	the	DT
nyp.33433082256086	1723	17	pudding	pudding	NN
nyp.33433082256086	1723	18	is	be	VBZ
nyp.33433082256086	1723	19	to	to	TO
nyp.33433082256086	1723	20	be	be	VB
nyp.33433082256086	1723	21	eaten-	eaten-	JJ
nyp.33433082256086	1723	22	this	this	DT
nyp.33433082256086	1723	23	is	be	VBZ
nyp.33433082256086	1723	24	good	good	JJ
nyp.33433082256086	1723	25	fried	fry	VBN
nyp.33433082256086	1723	26	when	when	WRB
nyp.33433082256086	1723	27	cold	cold	JJ
nyp.33433082256086	1723	28	.	.	.
nyp.33433082256086	1724	1	PUDDINGS	pudding	NNS
nyp.33433082256086	1724	2	.	.	.
nyp.33433082256086	1725	1	79	79	CD
nyp.33433082256086	1725	2	184	184	CD
nyp.33433082256086	1725	3	.	.	.
nyp.33433082256086	1726	1	Buked	Buked	NNP
nyp.33433082256086	1726	2	Orange	Orange	NNP
nyp.33433082256086	1726	3	f	f	NNP
nyp.33433082256086	1726	4	Lemon	Lemon	NNP
nyp.33433082256086	1726	5	Pudding	Pudding	NNP
nyp.33433082256086	1726	6	.	.	.
nyp.33433082256086	1727	1	Boil	boil	VB
nyp.33433082256086	1727	2	two	two	CD
nyp.33433082256086	1727	3	oranges	orange	NNS
nyp.33433082256086	1727	4	and	and	CC
nyp.33433082256086	1727	5	two	two	CD
nyp.33433082256086	1727	6	lemons	lemon	NNS
nyp.33433082256086	1727	7	in	in	IN
nyp.33433082256086	1727	8	five	five	CD
nyp.33433082256086	1727	9	quarts	quart	NNS
nyp.33433082256086	1727	10	of	of	IN
nyp.33433082256086	1727	11	water	water	NN
nyp.33433082256086	1727	12	till	till	IN
nyp.33433082256086	1727	13	the	the	DT
nyp.33433082256086	1727	14	rinds	rind	NNS
nyp.33433082256086	1727	15	are	be	VBP
nyp.33433082256086	1727	16	quite	quite	RB
nyp.33433082256086	1727	17	tender	tender	JJ
nyp.33433082256086	1727	18	,	,	,
nyp.33433082256086	1727	19	take	take	VB
nyp.33433082256086	1727	20	them	-PRON-	PRP
nyp.33433082256086	1727	21	out	out	RP
nyp.33433082256086	1727	22	,	,	,
nyp.33433082256086	1727	23	and	and	CC
nyp.33433082256086	1727	24	when	when	WRB
nyp.33433082256086	1727	25	cold	cold	JJ
nyp.33433082256086	1727	26	,	,	,
nyp.33433082256086	1727	27	slice	slice	VB
nyp.33433082256086	1727	28	them	-PRON-	PRP
nyp.33433082256086	1727	29	thin	thin	JJ
nyp.33433082256086	1727	30	,	,	,
nyp.33433082256086	1727	31	and	and	CC
nyp.33433082256086	1727	32	pick	pick	VB
nyp.33433082256086	1727	33	out	out	RP
nyp.33433082256086	1727	34	the	the	DT
nyp.33433082256086	1727	35	seeds	seed	NNS
nyp.33433082256086	1727	36	:	:	:
nyp.33433082256086	1727	37	put	put	VB
nyp.33433082256086	1727	38	a	a	DT
nyp.33433082256086	1727	39	pound	pound	NN
nyp.33433082256086	1727	40	(	(	-LRB-
nyp.33433082256086	1727	41	or	or	CC
nyp.33433082256086	1727	42	quart	quart	NN
nyp.33433082256086	1727	43	)	)	-RRB-
nyp.33433082256086	1727	44	of	of	IN
nyp.33433082256086	1727	45	loaf	loaf	NN
nyp.33433082256086	1727	46	sugar	sugar	NN
nyp.33433082256086	1727	47	to	to	IN
nyp.33433082256086	1727	48	a	a	DT
nyp.33433082256086	1727	49	pint	pint	NN
nyp.33433082256086	1727	50	of	of	IN
nyp.33433082256086	1727	51	water	water	NN
nyp.33433082256086	1727	52	;	;	:
nyp.33433082256086	1727	53	when	when	WRB
nyp.33433082256086	1727	54	it	-PRON-	PRP
nyp.33433082256086	1727	55	boils	boil	VBZ
nyp.33433082256086	1727	56	,	,	,
nyp.33433082256086	1727	57	throw	throw	VBP
nyp.33433082256086	1727	58	in	in	RP
nyp.33433082256086	1727	59	,	,	,
nyp.33433082256086	1727	60	in	in	IN
nyp.33433082256086	1727	61	slices	slice	NNS
nyp.33433082256086	1727	62	,	,	,
nyp.33433082256086	1727	63	twelve	twelve	CD
nyp.33433082256086	1727	64	pippins	pippin	NNS
nyp.33433082256086	1727	65	,	,	,
nyp.33433082256086	1727	66	pared	pare	VBN
nyp.33433082256086	1727	67	and	and	CC
nyp.33433082256086	1727	68	cored	cored	JJ
nyp.33433082256086	1727	69	;	;	:
nyp.33433082256086	1727	70	lay	lie	VBN
nyp.33433082256086	1727	71	on	on	IN
nyp.33433082256086	1727	72	the	the	DT
nyp.33433082256086	1727	73	oranges	orange	NNS
nyp.33433082256086	1727	74	and	and	CC
nyp.33433082256086	1727	75	lemons	lemon	NNS
nyp.33433082256086	1727	76	,	,	,
nyp.33433082256086	1727	77	and	and	CC
nyp.33433082256086	1727	78	stew	stew	NN
nyp.33433082256086	1727	79	all	all	RB
nyp.33433082256086	1727	80	till	till	IN
nyp.33433082256086	1727	81	tender	tender	NN
nyp.33433082256086	1727	82	.	.	.
nyp.33433082256086	1728	1	Line	line	VB
nyp.33433082256086	1728	2	a	a	DT
nyp.33433082256086	1728	3	dish	dish	NN
nyp.33433082256086	1728	4	with	with	IN
nyp.33433082256086	1728	5	a	a	DT
nyp.33433082256086	1728	6	thin	thin	JJ
nyp.33433082256086	1728	7	puff	puff	NN
nyp.33433082256086	1728	8	paste	paste	NN
nyp.33433082256086	1728	9	;	;	:
nyp.33433082256086	1728	10	place	place	VB
nyp.33433082256086	1728	11	carefully	carefully	RB
nyp.33433082256086	1728	12	the	the	DT
nyp.33433082256086	1728	13	fruit	fruit	NN
nyp.33433082256086	1728	14	in	in	IN
nyp.33433082256086	1728	15	alternate	alternate	JJ
nyp.33433082256086	1728	16	layers	layer	NNS
nyp.33433082256086	1728	17	;	;	:
nyp.33433082256086	1728	18	turn	turn	VB
nyp.33433082256086	1728	19	on	on	RP
nyp.33433082256086	1728	20	the	the	DT
nyp.33433082256086	1728	21	sirup	sirup	NN
nyp.33433082256086	1728	22	;	;	:
nyp.33433082256086	1728	23	lay	lie	VBD
nyp.33433082256086	1728	24	some	some	DT
nyp.33433082256086	1728	25	handsome	handsome	JJ
nyp.33433082256086	1728	26	slips	slip	NNS
nyp.33433082256086	1728	27	of	of	IN
nyp.33433082256086	1728	28	paste	paste	NN
nyp.33433082256086	1728	29	across	across	RB
nyp.33433082256086	1728	30	,	,	,
nyp.33433082256086	1728	31	and	and	CC
nyp.33433082256086	1728	32	bake	bake	VB
nyp.33433082256086	1728	33	.	.	.
nyp.33433082256086	1729	1	Sixteen	sixteen	CD
nyp.33433082256086	1729	2	egg	egg	NN
nyp.33433082256086	1729	3	-	-	HYPH
nyp.33433082256086	1729	4	yelks	yelk	NNS
nyp.33433082256086	1729	5	,	,	,
nyp.33433082256086	1729	6	one	one	CD
nyp.33433082256086	1729	7	and	and	CC
nyp.33433082256086	1729	8	a	a	DT
nyp.33433082256086	1729	9	half	half	NN
nyp.33433082256086	1729	10	pounds	pound	NNS
nyp.33433082256086	1729	11	sugar	sugar	NN
nyp.33433082256086	1729	12	,	,	,
nyp.33433082256086	1729	13	one	one	CD
nyp.33433082256086	1729	14	and	and	CC
nyp.33433082256086	1729	15	a	a	DT
nyp.33433082256086	1729	16	half	half	JJ
nyp.33433082256086	1729	17	butter	butter	NN
nyp.33433082256086	1729	18	,	,	,
nyp.33433082256086	1729	19	juice	juice	NN
nyp.33433082256086	1729	20	and	and	CC
nyp.33433082256086	1729	21	grated	grate	VBN
nyp.33433082256086	1729	22	rind	rind	NN
nyp.33433082256086	1729	23	of	of	IN
nyp.33433082256086	1729	24	two	two	CD
nyp.33433082256086	1729	25	or	or	CC
nyp.33433082256086	1729	26	three	three	CD
nyp.33433082256086	1729	27	oranges	orange	NNS
nyp.33433082256086	1729	28	,	,	,
nyp.33433082256086	1729	29	185	185	CD
nyp.33433082256086	1729	30	.	.	.
nyp.33433082256086	1730	1	Orange	Orange	NNP
nyp.33433082256086	1730	2	Pudding	Pudding	NNP
nyp.33433082256086	1730	3	.	.	.
nyp.33433082256086	1731	1	Grate	grate	VB
nyp.33433082256086	1731	2	the	the	DT
nyp.33433082256086	1731	3	yellow	yellow	JJ
nyp.33433082256086	1731	4	part	part	NN
nyp.33433082256086	1731	5	of	of	IN
nyp.33433082256086	1731	6	a	a	DT
nyp.33433082256086	1731	7	smooth	smooth	JJ
nyp.33433082256086	1731	8	,	,	,
nyp.33433082256086	1731	9	deep	deep	JJ
nyp.33433082256086	1731	10	colored	colored	JJ
nyp.33433082256086	1731	11	orange	orange	NN
nyp.33433082256086	1731	12	,	,	,
nyp.33433082256086	1731	13	and	and	CC
nyp.33433082256086	1731	14	of	of	IN
nyp.33433082256086	1731	15	a	a	DT
nyp.33433082256086	1731	16	lime	lime	NN
nyp.33433082256086	1731	17	,	,	,
nyp.33433082256086	1731	18	into	into	IN
nyp.33433082256086	1731	19	a	a	DT
nyp.33433082256086	1731	20	saucer	saucer	NN
nyp.33433082256086	1731	21	,	,	,
nyp.33433082256086	1731	22	and	and	CC
nyp.33433082256086	1731	23	squeeze	squeeze	VB
nyp.33433082256086	1731	24	in	in	IN
nyp.33433082256086	1731	25	their	-PRON-	PRP$
nyp.33433082256086	1731	26	juice	juice	NN
nyp.33433082256086	1731	27	,	,	,
nyp.33433082256086	1731	28	taking	take	VBG
nyp.33433082256086	1731	29	out	out	RP
nyp.33433082256086	1731	30	all	all	PDT
nyp.33433082256086	1731	31	the	the	DT
nyp.33433082256086	1731	32	seeds	seed	NNS
nyp.33433082256086	1731	33	;	;	:
nyp.33433082256086	1731	34	stir	stir	VB
nyp.33433082256086	1731	35	four	four	CD
nyp.33433082256086	1731	36	ounces	ounce	NNS
nyp.33433082256086	1731	37	of	of	IN
nyp.33433082256086	1731	38	butter	butter	NN
nyp.33433082256086	1731	39	,	,	,
nyp.33433082256086	1731	40	and	and	CC
nyp.33433082256086	1731	41	four	four	CD
nyp.33433082256086	1731	42	of	of	IN
nyp.33433082256086	1731	43	powdered	powdered	JJ
nyp.33433082256086	1731	44	white	white	JJ
nyp.33433082256086	1731	45	sugar	sugar	NN
nyp.33433082256086	1731	46	to	to	IN
nyp.33433082256086	1731	47	a	a	DT
nyp.33433082256086	1731	48	cream	cream	NN
nyp.33433082256086	1731	49	;	;	:
nyp.33433082256086	1731	50	beat	beat	VBD
nyp.33433082256086	1731	51	three	three	CD
nyp.33433082256086	1731	52	eggs	egg	NNS
nyp.33433082256086	1731	53	as	as	IN
nyp.33433082256086	1731	54	light	light	JJ
nyp.33433082256086	1731	55	as	as	IN
nyp.33433082256086	1731	56	possible	possible	JJ
nyp.33433082256086	1731	57	,	,	,
nyp.33433082256086	1731	58	and	and	CC
nyp.33433082256086	1731	59	stir	stir	VB
nyp.33433082256086	1731	60	them	-PRON-	PRP
nyp.33433082256086	1731	61	gradually	gradually	RB
nyp.33433082256086	1731	62	into	into	IN
nyp.33433082256086	1731	63	the	the	DT
nyp.33433082256086	1731	64	pan	pan	NN
nyp.33433082256086	1731	65	of	of	IN
nyp.33433082256086	1731	66	butter	butter	NN
nyp.33433082256086	1731	67	and	and	CC
nyp.33433082256086	1731	68	sugar	sugar	NN
nyp.33433082256086	1731	69	;	;	:
nyp.33433082256086	1731	70	add	add	VB
nyp.33433082256086	1731	71	gradually	gradually	RB
nyp.33433082256086	1731	72	a	a	DT
nyp.33433082256086	1731	73	spoonful	spoonful	NN
nyp.33433082256086	1731	74	of	of	IN
nyp.33433082256086	1731	75	brandy	brandy	NN
nyp.33433082256086	1731	76	and	and	CC
nyp.33433082256086	1731	77	wine	wine	NN
nyp.33433082256086	1731	78	,	,	,
nyp.33433082256086	1731	79	and	and	CC
nyp.33433082256086	1731	80	a	a	DT
nyp.33433082256086	1731	81	teaspoonful	teaspoonful	NN
nyp.33433082256086	1731	82	of	of	IN
nyp.33433082256086	1731	83	rose	rose	NN
nyp.33433082256086	1731	84	-	-	HYPH
nyp.33433082256086	1731	85	water	water	NN
nyp.33433082256086	1731	86	,	,	,
nyp.33433082256086	1731	87	and	and	CC
nyp.33433082256086	1731	88	then	then	RB
nyp.33433082256086	1731	89	by	by	IN
nyp.33433082256086	1731	90	degrees	degree	NNS
nyp.33433082256086	1731	91	the	the	DT
nyp.33433082256086	1731	92	orange	orange	NN
nyp.33433082256086	1731	93	and	and	CC
nyp.33433082256086	1731	94	lime	lime	NN
nyp.33433082256086	1731	95	;	;	:
nyp.33433082256086	1731	96	stir	stir	VB
nyp.33433082256086	1731	97	all	all	RB
nyp.33433082256086	1731	98	well	well	RB
nyp.33433082256086	1731	99	together	together	RB
nyp.33433082256086	1731	100	.	.	.
nyp.33433082256086	1732	1	Have	have	VBP
nyp.33433082256086	1732	2	prepared	prepare	VBN
nyp.33433082256086	1732	3	a	a	DT
nyp.33433082256086	1732	4	sheet	sheet	NN
nyp.33433082256086	1732	5	of	of	IN
nyp.33433082256086	1732	6	puff	puff	NN
nyp.33433082256086	1732	7	paste	paste	NN
nyp.33433082256086	1732	8	made	make	VBN
nyp.33433082256086	1732	9	of	of	IN
nyp.33433082256086	1732	10	five	five	CD
nyp.33433082256086	1732	11	ounces	ounce	NNS
nyp.33433082256086	1732	12	of	of	IN
nyp.33433082256086	1732	13	sifted	sift	VBN
nyp.33433082256086	1732	14	flour	flour	NN
nyp.33433082256086	1732	15	,	,	,
nyp.33433082256086	1732	16	and	and	CC
nyp.33433082256086	1732	17	four	four	CD
nyp.33433082256086	1732	18	ounces	ounce	NNS
nyp.33433082256086	1732	19	of	of	IN
nyp.33433082256086	1732	20	fresh	fresh	JJ
nyp.33433082256086	1732	21	butter	butter	NN
nyp.33433082256086	1732	22	;	;	:
nyp.33433082256086	1732	23	spread	spread	VB
nyp.33433082256086	1732	24	the	the	DT
nyp.33433082256086	1732	25	sheet	sheet	NN
nyp.33433082256086	1732	26	in	in	IN
nyp.33433082256086	1732	27	a	a	DT
nyp.33433082256086	1732	28	buttered	butter	VBN
nyp.33433082256086	1732	29	soup	soup	NN
nyp.33433082256086	1732	30	plate	plate	NN
nyp.33433082256086	1732	31	;	;	:
nyp.33433082256086	1732	32	trim	trim	VB
nyp.33433082256086	1732	33	and	and	CC
nyp.33433082256086	1732	34	notch	notch	VB
nyp.33433082256086	1732	35	the	the	DT
nyp.33433082256086	1732	36	edges	edge	NNS
nyp.33433082256086	1732	37	,	,	,
nyp.33433082256086	1732	38	and	and	CC
nyp.33433082256086	1732	39	then	then	RB
nyp.33433082256086	1732	40	turn	turn	VB
nyp.33433082256086	1732	41	in	in	RP
nyp.33433082256086	1732	42	the	the	DT
nyp.33433082256086	1732	43	mixture	mixture	NN
nyp.33433082256086	1732	44	;	;	:
nyp.33433082256086	1732	45	bake	bake	VB
nyp.33433082256086	1732	46	it	-PRON-	PRP
nyp.33433082256086	1732	47	about	about	RB
nyp.33433082256086	1732	48	thirty	thirty	CD
nyp.33433082256086	1732	49	minutes	minute	NNS
nyp.33433082256086	1732	50	,	,	,
nyp.33433082256086	1732	51	in	in	IN
nyp.33433082256086	1732	52	a	a	DT
nyp.33433082256086	1732	53	moderate	moderate	JJ
nyp.33433082256086	1732	54	oven	oven	NN
nyp.33433082256086	1732	55	;	;	:
nyp.33433082256086	1732	56	grate	grate	VB
nyp.33433082256086	1732	57	loaf	loaf	NN
nyp.33433082256086	1732	58	sugar	sugar	NN
nyp.33433082256086	1732	59	over	over	IN
nyp.33433082256086	1732	60	it	-PRON-	PRP
nyp.33433082256086	1732	61	.	.	.
nyp.33433082256086	1733	1	·	·	NFP
nyp.33433082256086	1733	2	186	186	CD
nyp.33433082256086	1733	3	.	.	.
nyp.33433082256086	1734	1	Rich	Rich	NNP
nyp.33433082256086	1734	2	Bread	Bread	NNP
nyp.33433082256086	1734	3	Pudding	Pudding	NNP
nyp.33433082256086	1734	4	.	.	.
nyp.33433082256086	1735	1	Slice	slice	VB
nyp.33433082256086	1735	2	a	a	DT
nyp.33433082256086	1735	3	pound	pound	NN
nyp.33433082256086	1735	4	loaf	loaf	NN
nyp.33433082256086	1735	5	of	of	IN
nyp.33433082256086	1735	6	baker	baker	NNP
nyp.33433082256086	1735	7	's	's	POS
nyp.33433082256086	1735	8	bread	bread	NN
nyp.33433082256086	1735	9	into	into	IN
nyp.33433082256086	1735	10	thin	thin	JJ
nyp.33433082256086	1735	11	pieces	piece	NNS
nyp.33433082256086	1735	12	,	,	,
nyp.33433082256086	1735	13	spread	spread	VBD
nyp.33433082256086	1735	14	butter	butter	NN
nyp.33433082256086	1735	15	over	over	IN
nyp.33433082256086	1735	16	them	-PRON-	PRP
nyp.33433082256086	1735	17	as	as	IN
nyp.33433082256086	1735	18	for	for	IN
nyp.33433082256086	1735	19	eating	eat	VBG
nyp.33433082256086	1735	20	;	;	:
nyp.33433082256086	1735	21	place	place	VB
nyp.33433082256086	1735	22	them	-PRON-	PRP
nyp.33433082256086	1735	23	in	in	IN
nyp.33433082256086	1735	24	a	a	DT
nyp.33433082256086	1735	25	pudding	pudding	NN
nyp.33433082256086	1735	26	dish	dish	NN
nyp.33433082256086	1735	27	,	,	,
nyp.33433082256086	1735	28	strewing	strew	VBG
nyp.33433082256086	1735	29	between	between	IN
nyp.33433082256086	1735	30	every	every	DT
nyp.33433082256086	1735	31	two	two	CD
nyp.33433082256086	1735	32	layers	layer	NNS
nyp.33433082256086	1735	33	of	of	IN
nyp.33433082256086	1735	34	bread	bread	NN
nyp.33433082256086	1735	35	stoned	stone	VBN
nyp.33433082256086	1735	36	raisins	raisin	NNS
nyp.33433082256086	1735	37	or	or	CC
nyp.33433082256086	1735	38	nicely	nicely	RB
nyp.33433082256086	1735	39	prepared	prepared	JJ
nyp.33433082256086	1735	40	currants	currant	NNS
nyp.33433082256086	1735	41	,	,	,
nyp.33433082256086	1735	42	and	and	CC
nyp.33433082256086	1735	43	citron	citron	NNP
nyp.33433082256086	1735	44	cut	cut	VBN
nyp.33433082256086	1735	45	in	in	IN
nyp.33433082256086	1735	46	small	small	JJ
nyp.33433082256086	1735	47	strips	strip	NNS
nyp.33433082256086	1735	48	.	.	.
nyp.33433082256086	1736	1	Mix	mix	VB
nyp.33433082256086	1736	2	eight	eight	CD
nyp.33433082256086	1736	3	eggs	egg	NNS
nyp.33433082256086	1736	4	beaten	beat	VBN
nyp.33433082256086	1736	5	with	with	IN
nyp.33433082256086	1736	6	four	four	CD
nyp.33433082256086	1736	7	spoonfuls	spoonful	NNS
nyp.33433082256086	1736	8	of	of	IN
nyp.33433082256086	1736	9	rolled	roll	VBN
nyp.33433082256086	1736	10	sugar	sugar	NN
nyp.33433082256086	1736	11	,	,	,
nyp.33433082256086	1736	12	with	with	IN
nyp.33433082256086	1736	13	three	three	CD
nyp.33433082256086	1736	14	pints	pint	NNS
nyp.33433082256086	1736	15	of	of	IN
nyp.33433082256086	1736	16	milk	milk	NN
nyp.33433082256086	1736	17	and	and	CC
nyp.33433082256086	1736	18	half	half	NN
nyp.33433082256086	1736	19	of	of	IN
nyp.33433082256086	1736	20	a	a	DT
nyp.33433082256086	1736	21	grated	grate	VBN
nyp.33433082256086	1736	22	nutmeg	nutmeg	NN
nyp.33433082256086	1736	23	,	,	,
nyp.33433082256086	1736	24	and	and	CC
nyp.33433082256086	1736	25	pour	pour	VB
nyp.33433082256086	1736	26	it	-PRON-	PRP
nyp.33433082256086	1736	27	on	on	IN
nyp.33433082256086	1736	28	the	the	DT
nyp.33433082256086	1736	29	bread	bread	NN
nyp.33433082256086	1736	30	;	;	:
nyp.33433082256086	1736	31	let	let	VB
nyp.33433082256086	1736	32	all	all	DT
nyp.33433082256086	1736	33	stand	stand	VB
nyp.33433082256086	1736	34	till	till	IN
nyp.33433082256086	1736	35	the	the	DT
nyp.33433082256086	1736	36	bread	bread	NN
nyp.33433082256086	1736	37	has	have	VBZ
nyp.33433082256086	1736	38	ab-	ab-	VBN
nyp.33433082256086	1736	39	sorbed	sorbed	NNP
nyp.33433082256086	1736	40	half	half	NN
nyp.33433082256086	1736	41	of	of	IN
nyp.33433082256086	1736	42	the	the	DT
nyp.33433082256086	1736	43	milk	milk	NN
nyp.33433082256086	1736	44	;	;	:
nyp.33433082256086	1736	45	and	and	CC
nyp.33433082256086	1736	46	bake	bake	VB
nyp.33433082256086	1736	47	from	from	IN
nyp.33433082256086	1736	48	forty	forty	CD
nyp.33433082256086	1736	49	to	to	IN
nyp.33433082256086	1736	50	fifty	fifty	CD
nyp.33433082256086	1736	51	minutes	minute	NNS
nyp.33433082256086	1736	52	187	187	CD
nyp.33433082256086	1736	53	.	.	.
nyp.33433082256086	1737	1	Minute	Minute	NNP
nyp.33433082256086	1737	2	Pudding	Pudding	NNP
nyp.33433082256086	1737	3	.	.	.
nyp.33433082256086	1738	1	Set	Set	VBN
nyp.33433082256086	1738	2	six	six	CD
nyp.33433082256086	1738	3	gills	gill	NNS
nyp.33433082256086	1738	4	of	of	IN
nyp.33433082256086	1738	5	milk	milk	NN
nyp.33433082256086	1738	6	on	on	IN
nyp.33433082256086	1738	7	the	the	DT
nyp.33433082256086	1738	8	fire	fire	NN
nyp.33433082256086	1738	9	;	;	:
nyp.33433082256086	1738	10	mix	mix	VB
nyp.33433082256086	1738	11	five	five	CD
nyp.33433082256086	1738	12	spoonfuls	spoonful	NNS
nyp.33433082256086	1738	13	of	of	IN
nyp.33433082256086	1738	14	wheat	wheat	NN
nyp.33433082256086	1738	15	or	or	CC
nyp.33433082256086	1738	16	rye	rye	NN
nyp.33433082256086	1738	17	flour	flour	NN
nyp.33433082256086	1738	18	(	(	-LRB-
nyp.33433082256086	1738	19	Graham	Graham	NNP
nyp.33433082256086	1738	20	flour	flour	NN
nyp.33433082256086	1738	21	is	be	VBZ
nyp.33433082256086	1738	22	very	very	RB
nyp.33433082256086	1738	23	nice	nice	JJ
nyp.33433082256086	1738	24	.	.	.
nyp.33433082256086	1738	25	)	)	-RRB-
nyp.33433082256086	1739	1	smoothlv	smoothlv	NNS
nyp.33433082256086	1739	2	80	80	CD
nyp.33433082256086	1739	3	PUDDINGS	pudding	NNS
nyp.33433082256086	1739	4	with	with	IN
nyp.33433082256086	1739	5	two	two	CD
nyp.33433082256086	1739	6	gills	gill	NNS
nyp.33433082256086	1739	7	of	of	IN
nyp.33433082256086	1739	8	milk	milk	NN
nyp.33433082256086	1739	9	,	,	,
nyp.33433082256086	1739	10	half	half	PDT
nyp.33433082256086	1739	11	a	a	DT
nyp.33433082256086	1739	12	nutmeg	nutmeg	NN
nyp.33433082256086	1739	13	,	,	,
nyp.33433082256086	1739	14	and	and	CC
nyp.33433082256086	1739	15	a	a	DT
nyp.33433082256086	1739	16	teaspoonful	teaspoonful	NN
nyp.33433082256086	1739	17	of	of	IN
nyp.33433082256086	1739	18	salt	salt	NN
nyp.33433082256086	1739	19	.	.	.
nyp.33433082256086	1740	1	When	when	WRB
nyp.33433082256086	1740	2	the	the	DT
nyp.33433082256086	1740	3	milk	milk	NN
nyp.33433082256086	1740	4	boils	boil	VBZ
nyp.33433082256086	1740	5	,	,	,
nyp.33433082256086	1740	6	turn	turn	VB
nyp.33433082256086	1740	7	in	in	RP
nyp.33433082256086	1740	8	the	the	DT
nyp.33433082256086	1740	9	mixture	mixture	NN
nyp.33433082256086	1740	10	.	.	.
nyp.33433082256086	1741	1	Let	let	VB
nyp.33433082256086	1741	2	the	the	DT
nyp.33433082256086	1741	3	whole	whole	JJ
nyp.33433082256086	1741	4	boil	boil	NN
nyp.33433082256086	1741	5	for	for	IN
nyp.33433082256086	1741	6	one	one	CD
nyp.33433082256086	1741	7	minute	minute	NN
nyp.33433082256086	1741	8	,	,	,
nyp.33433082256086	1741	9	stirring	stir	VBG
nyp.33433082256086	1741	10	it	-PRON-	PRP
nyp.33433082256086	1741	11	constantly	constantly	RB
nyp.33433082256086	1741	12	;	;	:
nyp.33433082256086	1741	13	move	move	VB
nyp.33433082256086	1741	14	it	-PRON-	PRP
nyp.33433082256086	1741	15	from	from	IN
nyp.33433082256086	1741	16	the	the	DT
nyp.33433082256086	1741	17	fire	fire	NN
nyp.33433082256086	1741	18	;	;	:
nyp.33433082256086	1741	19	on	on	IN
nyp.33433082256086	1741	20	becoming	become	VBG
nyp.33433082256086	1741	21	luke	luke	NNP
nyp.33433082256086	1741	22	warm	warm	JJ
nyp.33433082256086	1741	23	,	,	,
nyp.33433082256086	1741	24	add	add	VB
nyp.33433082256086	1741	25	three	three	CD
nyp.33433082256086	1741	26	beaten	beat	VBN
nyp.33433082256086	1741	27	eggs	egg	NNS
nyp.33433082256086	1741	28	.	.	.
nyp.33433082256086	1742	1	Set	set	VB
nyp.33433082256086	1742	2	it	-PRON-	PRP
nyp.33433082256086	1742	3	back	back	RB
nyp.33433082256086	1742	4	on	on	IN
nyp.33433082256086	1742	5	the	the	DT
nyp.33433082256086	1742	6	fire	fire	NN
nyp.33433082256086	1742	7	,	,	,
nyp.33433082256086	1742	8	and	and	CC
nyp.33433082256086	1742	9	stir	stir	VB
nyp.33433082256086	1742	10	it	-PRON-	PRP
nyp.33433082256086	1742	11	constantly	constantly	RB
nyp.33433082256086	1742	12	till	till	IN
nyp.33433082256086	1742	13	i	i	PRP
nyp.33433082256086	1742	14	thickens	thicken	VBZ
nyp.33433082256086	1742	15	-	-	:
nyp.33433082256086	1742	16	remove	remove	VB
nyp.33433082256086	1742	17	it	-PRON-	PRP
nyp.33433082256086	1742	18	,	,	,
nyp.33433082256086	1742	19	as	as	RB
nyp.33433082256086	1742	20	soon	soon	RB
nyp.33433082256086	1742	21	as	as	IN
nyp.33433082256086	1742	22	it	-PRON-	PRP
nyp.33433082256086	1742	23	boils	boil	VBZ
nyp.33433082256086	1742	24	.	.	.
nyp.33433082256086	1743	1	188	188	CD
nyp.33433082256086	1743	2	.	.	.
nyp.33433082256086	1744	1	Cream	cream	NN
nyp.33433082256086	1744	2	Pudding	Pudding	NNP
nyp.33433082256086	1744	3	.	.	.
nyp.33433082256086	1745	1	Mix	mix	VB
nyp.33433082256086	1745	2	with	with	IN
nyp.33433082256086	1745	3	three	three	CD
nyp.33433082256086	1745	4	spoonfuls	spoonful	NNS
nyp.33433082256086	1745	5	of	of	IN
nyp.33433082256086	1745	6	powdered	powdered	JJ
nyp.33433082256086	1745	7	white	white	JJ
nyp.33433082256086	1745	8	sugar	sugar	NN
nyp.33433082256086	1745	9	,	,	,
nyp.33433082256086	1745	10	and	and	CC
nyp.33433082256086	1745	11	the	the	DT
nyp.33433082256086	1745	12	grated	grate	VBN
nyp.33433082256086	1745	13	rind	rind	NN
nyp.33433082256086	1745	14	of	of	IN
nyp.33433082256086	1745	15	a	a	DT
nyp.33433082256086	1745	16	lemon	lemon	NN
nyp.33433082256086	1745	17	,	,	,
nyp.33433082256086	1745	18	six	six	CD
nyp.33433082256086	1745	19	eggs	egg	NNS
nyp.33433082256086	1745	20	beaten	beat	VBN
nyp.33433082256086	1745	21	to	to	IN
nyp.33433082256086	1745	22	a	a	DT
nyp.33433082256086	1745	23	froth	froth	NN
nyp.33433082256086	1745	24	;	;	:
nyp.33433082256086	1745	25	mix	mix	VB
nyp.33433082256086	1745	26	with	with	IN
nyp.33433082256086	1745	27	a	a	DT
nyp.33433082256086	1745	28	pint	pint	NN
nyp.33433082256086	1745	29	of	of	IN
nyp.33433082256086	1745	30	flour	flour	NN
nyp.33433082256086	1745	31	a	a	DT
nyp.33433082256086	1745	32	pint	pint	NN
nyp.33433082256086	1745	33	of	of	IN
nyp.33433082256086	1745	34	milk	milk	NN
nyp.33433082256086	1745	35	,	,	,
nyp.33433082256086	1745	36	and	and	CC
nyp.33433082256086	1745	37	two	two	CD
nyp.33433082256086	1745	38	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	1745	39	of	of	IN
nyp.33433082256086	1745	40	salt	salt	NN
nyp.33433082256086	1745	41	;	;	:
nyp.33433082256086	1745	42	-to	-to	ADD
nyp.33433082256086	1745	43	this	this	DT
nyp.33433082256086	1745	44	last	last	JJ
nyp.33433082256086	1745	45	add	add	VBP
nyp.33433082256086	1745	46	the	the	DT
nyp.33433082256086	1745	47	first	first	JJ
nyp.33433082256086	1745	48	mixture	mixture	NN
nyp.33433082256086	1745	49	.	.	.
nyp.33433082256086	1746	1	Just	just	RB
nyp.33433082256086	1746	2	before	before	IN
nyp.33433082256086	1746	3	baking	baking	NN
nyp.33433082256086	1746	4	,	,	,
nyp.33433082256086	1746	5	stir	stir	VBP
nyp.33433082256086	1746	6	in	in	IN
nyp.33433082256086	1746	7	a	a	DT
nyp.33433082256086	1746	8	pint	pint	NN
nyp.33433082256086	1746	9	of	of	IN
nyp.33433082256086	1746	10	thick	thick	JJ
nyp.33433082256086	1746	11	cream	cream	NN
nyp.33433082256086	1746	12	.	.	.
nyp.33433082256086	1747	1	Bake	bake	VB
nyp.33433082256086	1747	2	in	in	IN
nyp.33433082256086	1747	3	a	a	DT
nyp.33433082256086	1747	4	pudding	pudding	NN
nyp.33433082256086	1747	5	dish	dish	NN
nyp.33433082256086	1747	6	,	,	,
nyp.33433082256086	1747	7	or	or	CC
nyp.33433082256086	1747	8	in	in	IN
nyp.33433082256086	1747	9	buttered	buttered	JJ
nyp.33433082256086	1747	10	cups	cup	NNS
nyp.33433082256086	1747	11	.	.	.
nyp.33433082256086	1748	1	.	.	.
nyp.33433082256086	1749	1	189	189	CD
nyp.33433082256086	1749	2	.	.	.
nyp.33433082256086	1750	1	Rennet	Rennet	NNP
nyp.33433082256086	1750	2	Pudding	pudding	NN
nyp.33433082256086	1750	3	.	.	.
nyp.33433082256086	1751	1	Put	put	VB
nyp.33433082256086	1751	2	three	three	CD
nyp.33433082256086	1751	3	spoonfuls	spoonful	NNS
nyp.33433082256086	1751	4	of	of	IN
nyp.33433082256086	1751	5	the	the	DT
nyp.33433082256086	1751	6	wine	wine	NN
nyp.33433082256086	1751	7	(	(	-LRB-
nyp.33433082256086	1751	8	see	see	VB
nyp.33433082256086	1751	9	“	"	``
nyp.33433082256086	1751	10	To	to	TO
nyp.33433082256086	1751	11	make	make	VB
nyp.33433082256086	1751	12	Rennet	rennet	NN
nyp.33433082256086	1751	13	,	,	,
nyp.33433082256086	1751	14	”	"	''
nyp.33433082256086	1751	15	)	)	-RRB-
nyp.33433082256086	1751	16	to	to	IN
nyp.33433082256086	1751	17	a	a	DT
nyp.33433082256086	1751	18	quart	quart	NN
nyp.33433082256086	1751	19	of	of	IN
nyp.33433082256086	1751	20	sweet	sweet	JJ
nyp.33433082256086	1751	21	milk	milk	NN
nyp.33433082256086	1751	22	,	,	,
nyp.33433082256086	1751	23	and	and	CC
nyp.33433082256086	1751	24	four	four	CD
nyp.33433082256086	1751	25	spoonfuls	spoonful	NNS
nyp.33433082256086	1751	26	of	of	IN
nyp.33433082256086	1751	27	powdered	powdered	JJ
nyp.33433082256086	1751	28	white	white	JJ
nyp.33433082256086	1751	29	sugar	sugar	NN
nyp.33433082256086	1751	30	-	-	HYPH
nyp.33433082256086	1751	31	essence	essence	NN
nyp.33433082256086	1751	32	of	of	IN
nyp.33433082256086	1751	33	lemon	lemon	NN
nyp.33433082256086	1751	34	,	,	,
nyp.33433082256086	1751	35	rose	rose	NN
nyp.33433082256086	1751	36	-	-	HYPH
nyp.33433082256086	1751	37	water	water	NN
nyp.33433082256086	1751	38	to	to	IN
nyp.33433082256086	1751	39	the	the	DT
nyp.33433082256086	1751	40	taste	taste	NN
nyp.33433082256086	1751	41	.	.	.
nyp.33433082256086	1752	1	Stir	stir	VB
nyp.33433082256086	1752	2	it	-PRON-	PRP
nyp.33433082256086	1752	3	twenty	twenty	CD
nyp.33433082256086	1752	4	minutes	minute	NNS
nyp.33433082256086	1752	5	,	,	,
nyp.33433082256086	1752	6	and	and	CC
nyp.33433082256086	1752	7	dish	dish	VB
nyp.33433082256086	1752	8	out	out	RP
nyp.33433082256086	1752	9	,	,	,
nyp.33433082256086	1752	10	grating	grate	VBG
nyp.33433082256086	1752	11	nutmeg	nutmeg	NN
nyp.33433082256086	1752	12	over	over	IN
nyp.33433082256086	1752	13	it	-PRON-	PRP
nyp.33433082256086	1752	14	190	190	CD
nyp.33433082256086	1752	15	.	.	.
nyp.33433082256086	1753	1	Quaking	quake	VBG
nyp.33433082256086	1753	2	Pudding	Pudding	NNP
nyp.33433082256086	1753	3	.	.	.
nyp.33433082256086	1754	1	Cut	cut	VB
nyp.33433082256086	1754	2	twelve	twelve	CD
nyp.33433082256086	1754	3	ounces	ounce	NNS
nyp.33433082256086	1754	4	of	of	IN
nyp.33433082256086	1754	5	baker	baker	NNP
nyp.33433082256086	1754	6	's	's	POS
nyp.33433082256086	1754	7	bread	bread	NN
nyp.33433082256086	1754	8	into	into	IN
nyp.33433082256086	1754	9	slices	slice	NNS
nyp.33433082256086	1754	10	,	,	,
nyp.33433082256086	1754	11	beat	beat	VBD
nyp.33433082256086	1754	12	eight	eight	CD
nyp.33433082256086	1754	13	eggs	egg	NNS
nyp.33433082256086	1754	14	to	to	IN
nyp.33433082256086	1754	15	a	a	DT
nyp.33433082256086	1754	16	froth	froth	NN
nyp.33433082256086	1754	17	;	;	:
nyp.33433082256086	1754	18	stir	stir	VB
nyp.33433082256086	1754	19	in	in	IN
nyp.33433082256086	1754	20	several	several	JJ
nyp.33433082256086	1754	21	spoonfuls	spoonful	NNS
nyp.33433082256086	1754	22	of	of	IN
nyp.33433082256086	1754	23	sugar	sugar	NN
nyp.33433082256086	1754	24	;	;	:
nyp.33433082256086	1754	25	and	and	CC
nyp.33433082256086	1754	26	mix	mix	VB
nyp.33433082256086	1754	27	this	this	DT
nyp.33433082256086	1754	28	with	with	IN
nyp.33433082256086	1754	29	a	a	DT
nyp.33433082256086	1754	30	quart	quart	NN
nyp.33433082256086	1754	31	of	of	IN
nyp.33433082256086	1754	32	milk	milk	NN
nyp.33433082256086	1754	33	,	,	,
nyp.33433082256086	1754	34	and	and	CC
nyp.33433082256086	1754	35	a	a	DT
nyp.33433082256086	1754	36	grated	grate	VBN
nyp.33433082256086	1754	37	nutmeg	nutmeg	NN
nyp.33433082256086	1754	38	;	;	:
nyp.33433082256086	1754	39	then	then	RB
nyp.33433082256086	1754	40	turn	turn	VB
nyp.33433082256086	1754	41	it	-PRON-	PRP
nyp.33433082256086	1754	42	on	on	IN
nyp.33433082256086	1754	43	the	the	DT
nyp.33433082256086	1754	44	sliced	slice	VBN
nyp.33433082256086	1754	45	bread	bread	NN
nyp.33433082256086	1754	46	.	.	.
nyp.33433082256086	1755	1	Let	let	VB
nyp.33433082256086	1755	2	the	the	DT
nyp.33433082256086	1755	3	whole	whole	JJ
nyp.33433082256086	1755	4	stand	stand	NN
nyp.33433082256086	1755	5	till	till	IN
nyp.33433082256086	1755	6	the	the	DT
nyp.33433082256086	1755	7	bread	bread	NN
nyp.33433082256086	1755	8	has	have	VBZ
nyp.33433082256086	1755	9	absorbed	absorb	VBN
nyp.33433082256086	1755	10	most	most	JJS
nyp.33433082256086	1755	11	of	of	IN
nyp.33433082256086	1755	12	the	the	DT
nyp.33433082256086	1755	13	milk	milk	NN
nyp.33433082256086	1755	14	;	;	:
nyp.33433082256086	1755	15	then	then	RB
nyp.33433082256086	1755	16	stir	stir	VB
nyp.33433082256086	1755	17	in	in	IN
nyp.33433082256086	1755	18	two	two	CD
nyp.33433082256086	1755	19	spoonfuls	spoonful	NNS
nyp.33433082256086	1755	20	of	of	IN
nyp.33433082256086	1755	21	flour	flour	NN
nyp.33433082256086	1755	22	,	,	,
nyp.33433082256086	1755	23	and	and	CC
nyp.33433082256086	1755	24	a	a	DT
nyp.33433082256086	1755	25	teaspoonful	teaspoonful	NN
nyp.33433082256086	1755	26	of	of	IN
nyp.33433082256086	1755	27	salt	salt	NN
nyp.33433082256086	1755	28	;	;	:
nyp.33433082256086	1755	29	turn	turn	VB
nyp.33433082256086	1755	30	it	-PRON-	PRP
nyp.33433082256086	1755	31	into	into	IN
nyp.33433082256086	1755	32	a	a	DT
nyp.33433082256086	1755	33	pudding	pudding	NN
nyp.33433082256086	1755	34	bag	bag	NN
nyp.33433082256086	1755	35	,	,	,
nyp.33433082256086	1755	36	and	and	CC
nyp.33433082256086	1755	37	boil	boil	VB
nyp.33433082256086	1755	38	it	-PRON-	PRP
nyp.33433082256086	1755	39	an	an	DT
nyp.33433082256086	1755	40	hour	hour	NN
nyp.33433082256086	1755	41	-	-	HYPH
nyp.33433082256086	1755	42	serve	serve	VB
nyp.33433082256086	1755	43	it	-PRON-	PRP
nyp.33433082256086	1755	44	up	up	RP
nyp.33433082256086	1755	45	with	with	IN
nyp.33433082256086	1755	46	rich	rich	JJ
nyp.33433082256086	1755	47	sauce	sauce	NN
nyp.33433082256086	1755	48	.	.	.
nyp.33433082256086	1756	1	191	191	CD
nyp.33433082256086	1756	2	.	.	.
nyp.33433082256086	1757	1	Tapioca	Tapioca	NNP
nyp.33433082256086	1757	2	Pudding	Pudding	NNP
nyp.33433082256086	1757	3	.	.	.
nyp.33433082256086	1758	1	Put	put	VB
nyp.33433082256086	1758	2	to	to	IN
nyp.33433082256086	1758	3	a	a	DT
nyp.33433082256086	1758	4	quart	quart	NN
nyp.33433082256086	1758	5	of	of	IN
nyp.33433082256086	1758	6	warm	warm	JJ
nyp.33433082256086	1758	7	milk	milk	NN
nyp.33433082256086	1758	8	,	,	,
nyp.33433082256086	1758	9	eight	eight	CD
nyp.33433082256086	1758	10	spoonfuls	spoonful	NNS
nyp.33433082256086	1758	11	of	of	IN
nyp.33433082256086	1758	12	tapioca	tapioca	NN
nyp.33433082256086	1758	13	.	.	.
nyp.33433082256086	1759	1	When	when	WRB
nyp.33433082256086	1759	2	soft	soft	JJ
nyp.33433082256086	1759	3	,	,	,
nyp.33433082256086	1759	4	stir	stir	VB
nyp.33433082256086	1759	5	it	-PRON-	PRP
nyp.33433082256086	1759	6	up	up	RP
nyp.33433082256086	1759	7	,	,	,
nyp.33433082256086	1759	8	and	and	CC
nyp.33433082256086	1759	9	add	add	VB
nyp.33433082256086	1759	10	to	to	IN
nyp.33433082256086	1759	11	it	-PRON-	PRP
nyp.33433082256086	1759	12	two	two	CD
nyp.33433082256086	1759	13	spoonfuls	spoonful	NNS
nyp.33433082256086	1759	14	of	of	IN
nyp.33433082256086	1759	15	drawn	draw	VBN
nyp.33433082256086	1759	16	butter	butter	NN
nyp.33433082256086	1759	17	,	,	,
nyp.33433082256086	1759	18	four	four	CD
nyp.33433082256086	1759	19	beaten	beat	VBN
nyp.33433082256086	1759	20	eggs	egg	NNS
nyp.33433082256086	1759	21	,	,	,
nyp.33433082256086	1759	22	and	and	CC
nyp.33433082256086	1759	23	spice	spice	VB
nyp.33433082256086	1759	24	to	to	IN
nyp.33433082256086	1759	25	the	the	DT
nyp.33433082256086	1759	26	taste	taste	NN
nyp.33433082256086	1759	27	.	.	.
nyp.33433082256086	1760	1	Mix	mix	VB
nyp.33433082256086	1760	2	with	with	IN
nyp.33433082256086	1760	3	this	this	DT
nyp.33433082256086	1760	4	four	four	CD
nyp.33433082256086	1760	5	spoonfuls	spoonfuls	NN
nyp.33433082256086	1760	6	of	of	IN
nyp.33433082256086	1760	7	powdered	powdered	JJ
nyp.33433082256086	1760	8	white	white	JJ
nyp.33433082256086	1760	9	sugar	sugar	NN
nyp.33433082256086	1760	10	and	and	CC
nyp.33433082256086	1760	11	a	a	DT
nyp.33433082256086	1760	12	glass	glass	NN
nyp.33433082256086	1760	13	of	of	IN
nyp.33433082256086	1760	14	wine	wine	NN
nyp.33433082256086	1760	15	.	.	.
nyp.33433082256086	1761	1	Turn	turn	VB
nyp.33433082256086	1761	2	all	all	RB
nyp.33433082256086	1761	3	into	into	IN
nyp.33433082256086	1761	4	a	a	DT
nyp.33433082256086	1761	5	pudding	pudding	NN
nyp.33433082256086	1761	6	dish	dish	NN
nyp.33433082256086	1761	7	,	,	,
nyp.33433082256086	1761	8	and	and	CC
nyp.33433082256086	1761	9	bake	bake	VB
nyp.33433082256086	1761	10	immediately	immediately	RB
nyp.33433082256086	1761	11	.	.	.
nyp.33433082256086	1762	1	192	192	CD
nyp.33433082256086	1762	2	.	.	.
nyp.33433082256086	1763	1	Potato	Potato	NNP
nyp.33433082256086	1763	2	Starch	Starch	NNP
nyp.33433082256086	1763	3	Pudding	Pudding	NNP
nyp.33433082256086	1763	4	.	.	.
nyp.33433082256086	1764	1	No	no	UH
nyp.33433082256086	1764	2	.	.	.
nyp.33433082256086	1765	1	1	1	LS
nyp.33433082256086	1765	2	.	.	.
nyp.33433082256086	1766	1	Take	take	VB
nyp.33433082256086	1766	2	two	two	CD
nyp.33433082256086	1766	3	quarts	quart	NNS
nyp.33433082256086	1766	4	of	of	IN
nyp.33433082256086	1766	5	milk	milk	NN
nyp.33433082256086	1766	6	,	,	,
nyp.33433082256086	1766	7	mix	mix	VB
nyp.33433082256086	1766	8	with	with	IN
nyp.33433082256086	1766	9	a	a	DT
nyp.33433082256086	1766	10	little	little	JJ
nyp.33433082256086	1766	11	of	of	IN
nyp.33433082256086	1766	12	it	-PRON-	PRP
nyp.33433082256086	1766	13	for	for	IN
nyp.33433082256086	1766	14	a	a	DT
nyp.33433082256086	1766	15	thick-	thick-	NN
nyp.33433082256086	1766	16	ening	ening	NN
nyp.33433082256086	1766	17	,	,	,
nyp.33433082256086	1766	18	five	five	CD
nyp.33433082256086	1766	19	spoonfuls	spoonful	NNS
nyp.33433082256086	1766	20	of	of	IN
nyp.33433082256086	1766	21	starch	starch	NN
nyp.33433082256086	1766	22	,	,	,
nyp.33433082256086	1766	23	and	and	CC
nyp.33433082256086	1766	24	boil	boil	VB
nyp.33433082256086	1766	25	the	the	DT
nyp.33433082256086	1766	26	remainder	remainder	NN
nyp.33433082256086	1766	27	.	.	.
nyp.33433082256086	1767	1	Add	add	VB
nyp.33433082256086	1767	2	PUDDINGS	pudding	NNS
nyp.33433082256086	1767	3	.	.	.
nyp.33433082256086	1768	1	81	81	CD
nyp.33433082256086	1768	2	o	o	UH
nyp.33433082256086	1768	3	it	-PRON-	PRP
nyp.33433082256086	1768	4	,	,	,
nyp.33433082256086	1768	5	the	the	DT
nyp.33433082256086	1768	6	starch	starch	NN
nyp.33433082256086	1768	7	while	while	IN
nyp.33433082256086	1768	8	boiling	boil	VBG
nyp.33433082256086	1768	9	;	;	:
nyp.33433082256086	1768	10	and	and	CC
nyp.33433082256086	1768	11	boil	boil	VB
nyp.33433082256086	1768	12	it	-PRON-	PRP
nyp.33433082256086	1768	13	a	a	DT
nyp.33433082256086	1768	14	minute	minute	NN
nyp.33433082256086	1768	15	or	or	CC
nyp.33433082256086	1768	16	two	two	CD
nyp.33433082256086	1768	17	,	,	,
nyp.33433082256086	1768	18	stirring	stir	VBG
nyp.33433082256086	1768	19	it	-PRON-	PRP
nyp.33433082256086	1768	20	constantly	constantly	RB
nyp.33433082256086	1768	21	.	.	.
nyp.33433082256086	1769	1	Let	let	VB
nyp.33433082256086	1769	2	it	-PRON-	PRP
nyp.33433082256086	1769	3	cool	cool	VB
nyp.33433082256086	1769	4	a	a	DT
nyp.33433082256086	1769	5	little	little	JJ
nyp.33433082256086	1769	6	,	,	,
nyp.33433082256086	1769	7	then	then	RB
nyp.33433082256086	1769	8	stir	stir	VB
nyp.33433082256086	1769	9	in	in	IN
nyp.33433082256086	1769	10	four	four	CD
nyp.33433082256086	1769	11	eggs	egg	NNS
nyp.33433082256086	1769	12	—	—	:
nyp.33433082256086	1769	13	sugar	sugar	NN
nyp.33433082256086	1769	14	and	and	CC
nyp.33433082256086	1769	15	seasoning	seasoning	NN
nyp.33433082256086	1769	16	to	to	IN
nyp.33433082256086	1769	17	the	the	DT
nyp.33433082256086	1769	18	taste	taste	NN
nyp.33433082256086	1769	19	.	.	.
nyp.33433082256086	1770	1	193	193	CD
nyp.33433082256086	1770	2	.	.	.
nyp.33433082256086	1771	1	Potato	Potato	NNP
nyp.33433082256086	1771	2	Starch	Starch	NNP
nyp.33433082256086	1771	3	Pudding	Pudding	NNP
nyp.33433082256086	1771	4	.	.	.
nyp.33433082256086	1772	1	No	no	UH
nyp.33433082256086	1772	2	.	.	.
nyp.33433082256086	1773	1	2	2	LS
nyp.33433082256086	1773	2	.	.	.
nyp.33433082256086	1774	1	Mix	mix	VB
nyp.33433082256086	1774	2	three	three	CD
nyp.33433082256086	1774	3	spoonfuls	spoonful	NNS
nyp.33433082256086	1774	4	of	of	IN
nyp.33433082256086	1774	5	potato	potato	NN
nyp.33433082256086	1774	6	starch	starch	NN
nyp.33433082256086	1774	7	,	,	,
nyp.33433082256086	1774	8	with	with	IN
nyp.33433082256086	1774	9	three	three	CD
nyp.33433082256086	1774	10	rygs	rygs	NNP
nyp.33433082256086	1774	11	well	well	RB
nyp.33433082256086	1774	12	beaten	beat	VBN
nyp.33433082256086	1774	13	,	,	,
nyp.33433082256086	1774	14	and	and	CC
nyp.33433082256086	1774	15	put	put	VBD
nyp.33433082256086	1774	16	the	the	DT
nyp.33433082256086	1774	17	mixture	mixture	NN
nyp.33433082256086	1774	18	into	into	IN
nyp.33433082256086	1774	19	3	3	CD
nyp.33433082256086	1774	20	pints	pint	NNS
nyp.33433082256086	1774	21	of	of	IN
nyp.33433082256086	1774	22	milk	milk	NN
nyp.33433082256086	1774	23	while	while	IN
nyp.33433082256086	1774	24	boiling	boil	VBG
nyp.33433082256086	1774	25	.	.	.
nyp.33433082256086	1775	1	Boil	boil	VB
nyp.33433082256086	1775	2	it	-PRON-	PRP
nyp.33433082256086	1775	3	as	as	IN
nyp.33433082256086	1775	4	No	no	UH
nyp.33433082256086	1775	5	.	.	.
nyp.33433082256086	1776	1	1	1	LS
nyp.33433082256086	1776	2	.	.	.
nyp.33433082256086	1776	3	and	and	CC
nyp.33433082256086	1776	4	serve	serve	VB
nyp.33433082256086	1776	5	out	out	RP
nyp.33433082256086	1776	6	with	with	IN
nyp.33433082256086	1776	7	hard	hard	JJ
nyp.33433082256086	1776	8	,	,	,
nyp.33433082256086	1776	9	or	or	CC
nyp.33433082256086	1776	10	liquid	liquid	JJ
nyp.33433082256086	1776	11	sauce	sauce	NN
nyp.33433082256086	1776	12	.	.	.
nyp.33433082256086	1777	1	194	194	CD
nyp.33433082256086	1777	2	.	.	.
nyp.33433082256086	1778	1	Bird	Bird	NNP
nyp.33433082256086	1778	2	's	's	POS
nyp.33433082256086	1778	3	Nest	Nest	NNP
nyp.33433082256086	1778	4	Pudding	Pudding	NNP
nyp.33433082256086	1778	5	.	.	.
nyp.33433082256086	1779	1	Pare	pare	VB
nyp.33433082256086	1779	2	and	and	CC
nyp.33433082256086	1779	3	neatly	neatly	RB
nyp.33433082256086	1779	4	take	take	VB
nyp.33433082256086	1779	5	out	out	RP
nyp.33433082256086	1779	6	the	the	DT
nyp.33433082256086	1779	7	cores	core	NNS
nyp.33433082256086	1779	8	of	of	IN
nyp.33433082256086	1779	9	tart	tart	JJ
nyp.33433082256086	1779	10	mellow	mellow	JJ
nyp.33433082256086	1779	11	apples	apple	NNS
nyp.33433082256086	1779	12	;	;	,
nyp.33433082256086	1779	13	put	put	VBN
nyp.33433082256086	1779	14	in	in	IN
nyp.33433082256086	1779	15	the	the	DT
nyp.33433082256086	1779	16	hollow	hollow	JJ
nyp.33433082256086	1779	17	a	a	DT
nyp.33433082256086	1779	18	little	little	JJ
nyp.33433082256086	1779	19	paste	paste	NN
nyp.33433082256086	1779	20	of	of	IN
nyp.33433082256086	1779	21	flour	flour	NN
nyp.33433082256086	1779	22	and	and	CC
nyp.33433082256086	1779	23	water	water	NN
nyp.33433082256086	1779	24	,	,	,
nyp.33433082256086	1779	25	and	and	CC
nyp.33433082256086	1779	26	stick	stick	VB
nyp.33433082256086	1779	27	into	into	IN
nyp.33433082256086	1779	28	the	the	DT
nyp.33433082256086	1779	29	paste	paste	NN
nyp.33433082256086	1779	30	,	,	,
nyp.33433082256086	1779	31	six	six	CD
nyp.33433082256086	1779	32	or	or	CC
nyp.33433082256086	1779	33	eight	eight	CD
nyp.33433082256086	1779	34	currants	currant	NNS
nyp.33433082256086	1779	35	.	.	.
nyp.33433082256086	1780	1	Butter	butter	NN
nyp.33433082256086	1780	2	a	a	DT
nyp.33433082256086	1780	3	pudding	pudding	NN
nyp.33433082256086	1780	4	dish	dish	NN
nyp.33433082256086	1780	5	,	,	,
nyp.33433082256086	1780	6	line	line	VB
nyp.33433082256086	1780	7	it	-PRON-	PRP
nyp.33433082256086	1780	8	with	with	IN
nyp.33433082256086	1780	9	pastry	pastry	NN
nyp.33433082256086	1780	10	,	,	,
nyp.33433082256086	1780	11	put	put	VBN
nyp.33433082256086	1780	12	around	around	RP
nyp.33433082256086	1780	13	a	a	DT
nyp.33433082256086	1780	14	rim	rim	NN
nyp.33433082256086	1780	15	of	of	IN
nyp.33433082256086	1780	16	nice	nice	JJ
nyp.33433082256086	1780	17	puff	puff	NN
nyp.33433082256086	1780	18	paste	paste	NN
nyp.33433082256086	1780	19	,	,	,
nyp.33433082256086	1780	20	and	and	CC
nyp.33433082256086	1780	21	lay	lie	VBD
nyp.33433082256086	1780	22	in	in	IN
nyp.33433082256086	1780	23	the	the	DT
nyp.33433082256086	1780	24	apples-(some	apples-(some	NNP
nyp.33433082256086	1780	25	halve	halve	VB
nyp.33433082256086	1780	26	the	the	DT
nyp.33433082256086	1780	27	apples	apple	NNS
nyp.33433082256086	1780	28	instead	instead	RB
nyp.33433082256086	1780	29	of	of	IN
nyp.33433082256086	1780	30	coring	core	VBG
nyp.33433082256086	1780	31	them	-PRON-	PRP
nyp.33433082256086	1780	32	,	,	,
nyp.33433082256086	1780	33	and	and	CC
nyp.33433082256086	1780	34	place	place	VB
nyp.33433082256086	1780	35	the	the	DT
nyp.33433082256086	1780	36	hollow	hollow	JJ
nyp.33433082256086	1780	37	side	side	NN
nyp.33433082256086	1780	38	up)—just	up)—just	NNP
nyp.33433082256086	1780	39	cover	cover	VB
nyp.33433082256086	1780	40	the	the	DT
nyp.33433082256086	1780	41	bottom	bottom	NN
nyp.33433082256086	1780	42	of	of	IN
nyp.33433082256086	1780	43	the	the	DT
nyp.33433082256086	1780	44	dish	dish	NN
nyp.33433082256086	1780	45	with	with	IN
nyp.33433082256086	1780	46	the	the	DT
nyp.33433082256086	1780	47	apples	apple	NNS
nyp.33433082256086	1780	48	;	;	:
nyp.33433082256086	1780	49	and	and	CC
nyp.33433082256086	1780	50	cut	cut	VBD
nyp.33433082256086	1780	51	citron	citron	NN
nyp.33433082256086	1780	52	in	in	IN
nyp.33433082256086	1780	53	long	long	JJ
nyp.33433082256086	1780	54	,	,	,
nyp.33433082256086	1780	55	very	very	RB
nyp.33433082256086	1780	56	narrow	narrow	JJ
nyp.33433082256086	1780	57	strips	strip	NNS
nyp.33433082256086	1780	58	,	,	,
nyp.33433082256086	1780	59	and	and	CC
nyp.33433082256086	1780	60	stick	stick	VB
nyp.33433082256086	1780	61	them	-PRON-	PRP
nyp.33433082256086	1780	62	round	round	IN
nyp.33433082256086	1780	63	the	the	DT
nyp.33433082256086	1780	64	apples	apple	NNS
nyp.33433082256086	1780	65	.	.	.
nyp.33433082256086	1781	1	Stir	stir	VB
nyp.33433082256086	1781	2	to	to	IN
nyp.33433082256086	1781	3	a	a	DT
nyp.33433082256086	1781	4	cream	cream	NN
nyp.33433082256086	1781	5	a	a	DT
nyp.33433082256086	1781	6	pint	pint	NN
nyp.33433082256086	1781	7	of	of	IN
nyp.33433082256086	1781	8	powdered	powder	VBN
nyp.33433082256086	1781	9	white	white	JJ
nyp.33433082256086	1781	10	sugar	sugar	NN
nyp.33433082256086	1781	11	,	,	,
nyp.33433082256086	1781	12	with	with	IN
nyp.33433082256086	1781	13	as	as	IN
nyp.33433082256086	1781	14	inuch	inuch	JJ
nyp.33433082256086	1781	15	butter	butter	NN
nyp.33433082256086	1781	16	;	;	:
nyp.33433082256086	1781	17	beat	beat	VBD
nyp.33433082256086	1781	18	to	to	IN
nyp.33433082256086	1781	19	a	a	DT
nyp.33433082256086	1781	20	froth	froth	NN
nyp.33433082256086	1781	21	the	the	DT
nyp.33433082256086	1781	22	whites	white	NNS
nyp.33433082256086	1781	23	of	of	IN
nyp.33433082256086	1781	24	eight	eight	CD
nyp.33433082256086	1781	25	eggs	egg	NNS
nyp.33433082256086	1781	26	,	,	,
nyp.33433082256086	1781	27	then	then	RB
nyp.33433082256086	1781	28	beat	beat	VBD
nyp.33433082256086	1781	29	the	the	DT
nyp.33433082256086	1781	30	yolks	yolk	NNS
nyp.33433082256086	1781	31	;	;	:
nyp.33433082256086	1781	32	mix	mix	VB
nyp.33433082256086	1781	33	them	-PRON-	PRP
nyp.33433082256086	1781	34	with	with	IN
nyp.33433082256086	1781	35	the	the	DT
nyp.33433082256086	1781	36	sugar	sugar	NN
nyp.33433082256086	1781	37	and	and	CC
nyp.33433082256086	1781	38	butter	butter	NN
nyp.33433082256086	1781	39	,	,	,
nyp.33433082256086	1781	40	season	season	VB
nyp.33433082256086	1781	41	it	-PRON-	PRP
nyp.33433082256086	1781	42	with	with	IN
nyp.33433082256086	1781	43	nutmeg	nutmeg	NN
nyp.33433082256086	1781	44	,	,	,
nyp.33433082256086	1781	45	or	or	CC
nyp.33433082256086	1781	46	to	to	IN
nyp.33433082256086	1781	47	the	the	DT
nyp.33433082256086	1781	48	taste	taste	NN
nyp.33433082256086	1781	49	;	;	:
nyp.33433082256086	1781	50	place	place	VB
nyp.33433082256086	1781	51	it	-PRON-	PRP
nyp.33433082256086	1781	52	on	on	IN
nyp.33433082256086	1781	53	a	a	DT
nyp.33433082256086	1781	54	light	light	JJ
nyp.33433082256086	1781	55	fire	fire	NN
nyp.33433082256086	1781	56	,	,	,
nyp.33433082256086	1781	57	and	and	CC
nyp.33433082256086	1781	58	stir	stir	VB
nyp.33433082256086	1781	59	it	-PRON-	PRP
nyp.33433082256086	1781	60	constantly	constantly	RB
nyp.33433082256086	1781	61	till	till	IN
nyp.33433082256086	1781	62	quite	quite	RB
nyp.33433082256086	1781	63	hot	hot	JJ
nyp.33433082256086	1781	64	;	;	:
nyp.33433082256086	1781	65	then	then	RB
nyp.33433082256086	1781	66	take	take	VB
nyp.33433082256086	1781	67	it	-PRON-	PRP
nyp.33433082256086	1781	68	from	from	IN
nyp.33433082256086	1781	69	the	the	DT
nyp.33433082256086	1781	70	fire	fire	NN
nyp.33433082256086	1781	71	,	,	,
nyp.33433082256086	1781	72	and	and	CC
nyp.33433082256086	1781	73	stir	stir	VB
nyp.33433082256086	1781	74	it	-PRON-	PRP
nyp.33433082256086	1781	75	till	till	IN
nyp.33433082256086	1781	76	nearly	nearly	RB
nyp.33433082256086	1781	77	cold	cold	JJ
nyp.33433082256086	1781	78	,	,	,
nyp.33433082256086	1781	79	and	and	CC
nyp.33433082256086	1781	80	turn	turn	VB
nyp.33433082256086	1781	81	it	-PRON-	PRP
nyp.33433082256086	1781	82	over	over	IN
nyp.33433082256086	1781	83	the	the	DT
nyp.33433082256086	1781	84	apples	apple	NNS
nyp.33433082256086	1781	85	,	,	,
nyp.33433082256086	1781	86	and	and	CC
nyp.33433082256086	1781	87	bake	bake	VB
nyp.33433082256086	1781	88	it	-PRON-	PRP
nyp.33433082256086	1781	89	immediately	immediately	RB
nyp.33433082256086	1781	90	.	.	.
nyp.33433082256086	1782	1	195	195	CD
nyp.33433082256086	1782	2	.	.	.
nyp.33433082256086	1783	1	Boiled	boil	VBN
nyp.33433082256086	1783	2	Plum	Plum	NNP
nyp.33433082256086	1783	3	Pudding	Pudding	NNP
nyp.33433082256086	1783	4	.	.	.
nyp.33433082256086	1784	1	Prepare	prepare	VB
nyp.33433082256086	1784	2	all	all	PDT
nyp.33433082256086	1784	3	the	the	DT
nyp.33433082256086	1784	4	ingredients	ingredient	NNS
nyp.33433082256086	1784	5	,	,	,
nyp.33433082256086	1784	6	except	except	IN
nyp.33433082256086	1784	7	the	the	DT
nyp.33433082256086	1784	8	beating	beating	NN
nyp.33433082256086	1784	9	of	of	IN
nyp.33433082256086	1784	10	the	the	DT
nyp.33433082256086	1784	11	eggs	egg	NNS
nyp.33433082256086	1784	12	,	,	,
nyp.33433082256086	1784	13	the	the	DT
nyp.33433082256086	1784	14	day	day	NN
nyp.33433082256086	1784	15	before	before	IN
nyp.33433082256086	1784	16	hand	hand	NN
nyp.33433082256086	1784	17	.	.	.
nyp.33433082256086	1785	1	Beat	Beat	VBD
nyp.33433082256086	1785	2	eight	eight	CD
nyp.33433082256086	1785	3	eggs	egg	NNS
nyp.33433082256086	1785	4	very	very	RB
nyp.33433082256086	1785	5	light	light	JJ
nyp.33433082256086	1785	6	;	;	:
nyp.33433082256086	1785	7	put	put	VBN
nyp.33433082256086	1785	8	to	to	IN
nyp.33433082256086	1785	9	them	-PRON-	PRP
nyp.33433082256086	1785	10	a	a	DT
nyp.33433082256086	1785	11	tumbler	tumbler	NN
nyp.33433082256086	1785	12	of	of	IN
nyp.33433082256086	1785	13	milk	milk	NN
nyp.33433082256086	1785	14	,	,	,
nyp.33433082256086	1785	15	and	and	CC
nyp.33433082256086	1785	16	beat	beat	VBD
nyp.33433082256086	1785	17	both	both	DT
nyp.33433082256086	1785	18	together	together	RB
nyp.33433082256086	1785	19	;	;	:
nyp.33433082256086	1785	20	stir	stir	VB
nyp.33433082256086	1785	21	in	in	RP
nyp.33433082256086	1785	22	gradually	gradually	RB
nyp.33433082256086	1785	23	a	a	DT
nyp.33433082256086	1785	24	pound	pound	NN
nyp.33433082256086	1785	25	of	of	IN
nyp.33433082256086	1785	26	grated	grate	VBN
nyp.33433082256086	1785	27	stale	stale	JJ
nyp.33433082256086	1785	28	bread	bread	NN
nyp.33433082256086	1785	29	,	,	,
nyp.33433082256086	1785	30	or	or	CC
nyp.33433082256086	1785	31	half	half	PDT
nyp.33433082256086	1785	32	a	a	DT
nyp.33433082256086	1785	33	pound	pound	NN
nyp.33433082256086	1785	34	of	of	IN
nyp.33433082256086	1785	35	bread	bread	NN
nyp.33433082256086	1785	36	and	and	CC
nyp.33433082256086	1785	37	half	half	PDT
nyp.33433082256086	1785	38	a	a	DT
nyp.33433082256086	1785	39	pound	pound	NN
nyp.33433082256086	1785	40	of	of	IN
nyp.33433082256086	1785	41	flour	flour	NN
nyp.33433082256086	1785	42	;	;	:
nyp.33433082256086	1785	43	add	add	VB
nyp.33433082256086	1785	44	by	by	IN
nyp.33433082256086	1785	45	degrees	degree	NNS
nyp.33433082256086	1785	46	a	a	DT
nyp.33433082256086	1785	47	pound	pound	NN
nyp.33433082256086	1785	48	of	of	IN
nyp.33433082256086	1785	49	sugar	sugar	NN
nyp.33433082256086	1785	50	;	;	:
nyp.33433082256086	1785	51	next	next	RB
nyp.33433082256086	1785	52	,	,	,
nyp.33433082256086	1785	53	alternately	alternately	RB
nyp.33433082256086	1785	54	a	a	DT
nyp.33433082256086	1785	55	pound	pound	NN
nyp.33433082256086	1785	56	of	of	IN
nyp.33433082256086	1785	57	beef	beef	NN
nyp.33433082256086	1785	58	suet	suet	NN
nyp.33433082256086	1785	59	chopped	chop	VBD
nyp.33433082256086	1785	60	very	very	RB
nyp.33433082256086	1785	61	fine	fine	JJ
nyp.33433082256086	1785	62	,	,	,
nyp.33433082256086	1785	63	a	a	DT
nyp.33433082256086	1785	64	pound	pound	NN
nyp.33433082256086	1785	65	of	of	IN
nyp.33433082256086	1785	66	currants	currant	NNS
nyp.33433082256086	1785	67	picked	pick	VBN
nyp.33433082256086	1785	68	,	,	,
nyp.33433082256086	1785	69	washed	wash	VBN
nyp.33433082256086	1785	70	and	and	CC
nyp.33433082256086	1785	71	dried	dry	VBN
nyp.33433082256086	1785	72	,	,	,
nyp.33433082256086	1785	73	and	and	CC
nyp.33433082256086	1785	74	a	a	DT
nyp.33433082256086	1785	75	pound	pound	NN
nyp.33433082256086	1785	76	of	of	IN
nyp.33433082256086	1785	77	raisins	raisin	NNS
nyp.33433082256086	1785	78	stoned	stone	VBN
nyp.33433082256086	1785	79	and	and	CC
nyp.33433082256086	1785	80	halved	halve	VBN
nyp.33433082256086	1785	81	.	.	.
nyp.33433082256086	1786	1	The	the	DT
nyp.33433082256086	1786	2	fruit	fruit	NN
nyp.33433082256086	1786	3	must	must	MD
nyp.33433082256086	1786	4	be	be	VB
nyp.33433082256086	1786	5	well	well	RB
nyp.33433082256086	1786	6	sprinkled	sprinkle	VBN
nyp.33433082256086	1786	7	with	with	IN
nyp.33433082256086	1786	8	flour	flour	NN
nyp.33433082256086	1786	9	to	to	TO
nyp.33433082256086	1786	10	prevent	prevent	VB
nyp.33433082256086	1786	11	its	-PRON-	PRP$
nyp.33433082256086	1786	12	sinking	sinking	NN
nyp.33433082256086	1786	13	to	to	IN
nyp.33433082256086	1786	14	the	the	DT
nyp.33433082256086	1786	15	bot-	bot-	NNP
nyp.33433082256086	1786	16	tom	tom	NNP
nyp.33433082256086	1786	17	.	.	.
nyp.33433082256086	1787	1	Stir	stir	VB
nyp.33433082256086	1787	2	this	this	DT
nyp.33433082256086	1787	3	mixture	mixture	NN
nyp.33433082256086	1787	4	smartly	smartly	RB
nyp.33433082256086	1787	5	.	.	.
nyp.33433082256086	1788	1	In	in	IN
nyp.33433082256086	1788	2	the	the	DT
nyp.33433082256086	1788	3	last	last	JJ
nyp.33433082256086	1788	4	place	place	NN
nyp.33433082256086	1788	5	,	,	,
nyp.33433082256086	1788	6	add	add	VB
nyp.33433082256086	1788	7	two	two	CD
nyp.33433082256086	1788	8	grated	grate	VBN
nyp.33433082256086	1788	9	nutmegs	nutmeg	NNS
nyp.33433082256086	1788	10	,	,	,
nyp.33433082256086	1788	11	a	a	DT
nyp.33433082256086	1788	12	spoonful	spoonful	NN
nyp.33433082256086	1788	13	of	of	IN
nyp.33433082256086	1788	14	mingled	mingle	VBN
nyp.33433082256086	1788	15	cinnamon	cinnamon	NN
nyp.33433082256086	1788	16	and	and	CC
nyp.33433082256086	1788	17	mace	mace	NN
nyp.33433082256086	1788	18	,	,	,
nyp.33433082256086	1788	19	the	the	DT
nyp.33433082256086	1788	20	grated	grate	VBN
nyp.33433082256086	1788	21	rind	rind	NN
nyp.33433082256086	1788	22	of	of	IN
nyp.33433082256086	1788	23	an	an	DT
nyp.33433082256086	1788	24	orange	orange	NN
nyp.33433082256086	1788	25	or	or	CC
nyp.33433082256086	1788	26	a	a	DT
nyp.33433082256086	1788	27	lemon	lemon	NN
nyp.33433082256086	1788	28	,	,	,
nyp.33433082256086	1788	29	a	a	DT
nyp.33433082256086	1788	30	glass	glass	NN
nyp.33433082256086	1788	31	of	of	IN
nyp.33433082256086	1788	32	brandy	brandy	NN
nyp.33433082256086	1788	33	,	,	,
nyp.33433082256086	1788	34	a	a	DT
nyp.33433082256086	1788	35	glass	glass	NN
nyp.33433082256086	1788	36	of	of	IN
nyp.33433082256086	1788	37	wine	wine	NN
nyp.33433082256086	1788	38	,	,	,
nyp.33433082256086	1788	39	a	a	DT
nyp.33433082256086	1788	40	teaspoonful	teaspoonful	NN
nyp.33433082256086	1788	41	of	of	IN
nyp.33433082256086	1788	42	salt	salt	NN
nyp.33433082256086	1788	43	,	,	,
nyp.33433082256086	1788	44	and	and	CC
nyp.33433082256086	1788	45	,	,	,
nyp.33433082256086	1788	46	finally	finally	RB
nyp.33433082256086	1788	47	,	,	,
nyp.33433082256086	1788	48	another	another	DT
nyp.33433082256086	1788	49	82	82	CD
nyp.33433082256086	1788	50	PUDDINGS	pudding	NNS
nyp.33433082256086	1788	51	.	.	.
nyp.33433082256086	1789	1	cumbler	cumbler	NN
nyp.33433082256086	1789	2	of	of	IN
nyp.33433082256086	1789	3	milk	milk	NN
nyp.33433082256086	1789	4	.	.	.
nyp.33433082256086	1790	1	Stir	stir	VB
nyp.33433082256086	1790	2	,	,	,
nyp.33433082256086	1790	3	and	and	CC
nyp.33433082256086	1790	4	stir	stir	VB
nyp.33433082256086	1790	5	faithfully	faithfully	RB
nyp.33433082256086	1790	6	,	,	,
nyp.33433082256086	1790	7	the	the	DT
nyp.33433082256086	1790	8	whole	whole	NN
nyp.33433082256086	1790	9	.	.	.
nyp.33433082256086	1791	1	If	if	IN
nyp.33433082256086	1791	2	it	-PRON-	PRP
nyp.33433082256086	1791	3	is	be	VBZ
nyp.33433082256086	1791	4	not	not	RB
nyp.33433082256086	1791	5	thick	thick	JJ
nyp.33433082256086	1791	6	enough	enough	RB
nyp.33433082256086	1791	7	add	add	VB
nyp.33433082256086	1791	8	more	more	JJR
nyp.33433082256086	1791	9	bread	bread	NN
nyp.33433082256086	1791	10	or	or	CC
nyp.33433082256086	1791	11	flour	flour	NN
nyp.33433082256086	1791	12	--	--	:
nyp.33433082256086	1791	13	if	if	IN
nyp.33433082256086	1791	14	too	too	RB
nyp.33433082256086	1791	15	thick	thick	JJ
nyp.33433082256086	1791	16	the	the	DT
nyp.33433082256086	1791	17	pudding	pudding	NN
nyp.33433082256086	1791	18	will	will	MD
nyp.33433082256086	1791	19	be	be	VB
nyp.33433082256086	1791	20	heavy	heavy	JJ
nyp.33433082256086	1791	21	and	and	CC
nyp.33433082256086	1791	22	hard	hard	JJ
nyp.33433082256086	1791	23	.	.	.
nyp.33433082256086	1792	1	Dip	dip	VB
nyp.33433082256086	1792	2	the	the	DT
nyp.33433082256086	1792	3	pudding	pudding	NN
nyp.33433082256086	1792	4	cloth	cloth	NN
nyp.33433082256086	1792	5	in	in	IN
nyp.33433082256086	1792	6	boiling	boil	VBG
nyp.33433082256086	1792	7	water	water	NN
nyp.33433082256086	1792	8	,	,	,
nyp.33433082256086	1792	9	shake	shake	VB
nyp.33433082256086	1792	10	it	-PRON-	PRP
nyp.33433082256086	1792	11	out	out	RP
nyp.33433082256086	1792	12	,	,	,
nyp.33433082256086	1792	13	and	and	CC
nyp.33433082256086	1792	14	sprinkle	sprinkle	VB
nyp.33433082256086	1792	15	it	-PRON-	PRP
nyp.33433082256086	1792	16	with	with	IN
nyp.33433082256086	1792	17	flour	flour	NN
nyp.33433082256086	1792	18	slightly	slightly	RB
nyp.33433082256086	1792	19	;	;	:
nyp.33433082256086	1792	20	lay	lie	VBD
nyp.33433082256086	1792	21	it	-PRON-	PRP
nyp.33433082256086	1792	22	in	in	IN
nyp.33433082256086	1792	23	a	a	DT
nyp.33433082256086	1792	24	pan	pan	NN
nyp.33433082256086	1792	25	,	,	,
nyp.33433082256086	1792	26	and	and	CC
nyp.33433082256086	1792	27	turn	turn	VB
nyp.33433082256086	1792	28	the	the	DT
nyp.33433082256086	1792	29	mixture	mixture	NN
nyp.33433082256086	1792	30	into	into	IN
nyp.33433082256086	1792	31	the	the	DT
nyp.33433082256086	1792	32	cloth	cloth	NN
nyp.33433082256086	1792	33	.	.	.
nyp.33433082256086	1793	1	Tie	tie	VB
nyp.33433082256086	1793	2	it	-PRON-	PRP
nyp.33433082256086	1793	3	up	up	RP
nyp.33433082256086	1793	4	carefully	carefully	RB
nyp.33433082256086	1793	5	,	,	,
nyp.33433082256086	1793	6	allowing	allow	VBG
nyp.33433082256086	1793	7	room	room	NN
nyp.33433082256086	1793	8	for	for	IN
nyp.33433082256086	1793	9	the	the	DT
nyp.33433082256086	1793	10	pudding	pudding	NN
nyp.33433082256086	1793	11	to	to	TO
nyp.33433082256086	1793	12	swell	swell	VB
nyp.33433082256086	1793	13	.	.	.
nyp.33433082256086	1794	1	Boil	boil	VB
nyp.33433082256086	1794	2	it	-PRON-	PRP
nyp.33433082256086	1794	3	six	six	CD
nyp.33433082256086	1794	4	hours	hour	NNS
nyp.33433082256086	1794	5	—	—	:
nyp.33433082256086	1794	6	turn	turn	VBP
nyp.33433082256086	1794	7	it	-PRON-	PRP
nyp.33433082256086	1794	8	out	out	RP
nyp.33433082256086	1794	9	carefully	carefully	RB
nyp.33433082256086	1794	10	.	.	.
nyp.33433082256086	1795	1	Have	have	VBP
nyp.33433082256086	1795	2	in	in	IN
nyp.33433082256086	1795	3	readiness	readiness	NN
nyp.33433082256086	1795	4	some	some	DT
nyp.33433082256086	1795	5	blanched	blanch	VBD
nyp.33433082256086	1795	6	sweet	sweet	JJ
nyp.33433082256086	1795	7	almonds	almond	NNS
nyp.33433082256086	1795	8	cut	cut	VBN
nyp.33433082256086	1795	9	in	in	IN
nyp.33433082256086	1795	10	slips	slip	NNS
nyp.33433082256086	1795	11	,	,	,
nyp.33433082256086	1795	12	or	or	CC
nyp.33433082256086	1795	13	some	some	DT
nyp.33433082256086	1795	14	slips	slip	NNS
nyp.33433082256086	1795	15	of	of	IN
nyp.33433082256086	1795	16	citron	citron	NN
nyp.33433082256086	1795	17	,	,	,
nyp.33433082256086	1795	18	or	or	CC
nyp.33433082256086	1795	19	both	both	DT
nyp.33433082256086	1795	20	;	;	:
nyp.33433082256086	1795	21	and	and	CC
nyp.33433082256086	1795	22	stick	stick	VB
nyp.33433082256086	1795	23	them	-PRON-	PRP
nyp.33433082256086	1795	24	all	all	RB
nyp.33433082256086	1795	25	over	over	IN
nyp.33433082256086	1795	26	the	the	DT
nyp.33433082256086	1795	27	outside	outside	NN
nyp.33433082256086	1795	28	of	of	IN
nyp.33433082256086	1795	29	the	the	DT
nyp.33433082256086	1795	30	pudding	pudding	NN
nyp.33433082256086	1795	31	before	before	IN
nyp.33433082256086	1795	32	sending	send	VBG
nyp.33433082256086	1795	33	it	-PRON-	PRP
nyp.33433082256086	1795	34	to	to	IN
nyp.33433082256086	1795	35	the	the	DT
nyp.33433082256086	1795	36	table	table	NN
nyp.33433082256086	1795	37	.	.	.
nyp.33433082256086	1796	1	Eat	eat	VB
nyp.33433082256086	1796	2	it	-PRON-	PRP
nyp.33433082256086	1796	3	with	with	IN
nyp.33433082256086	1796	4	wine	wine	NN
nyp.33433082256086	1796	5	;	;	,
nyp.33433082256086	1796	6	or	or	CC
nyp.33433082256086	1796	7	with	with	IN
nyp.33433082256086	1796	8	a	a	DT
nyp.33433082256086	1796	9	sauce	sauce	NN
nyp.33433082256086	1796	10	made	make	VBN
nyp.33433082256086	1796	11	of	of	IN
nyp.33433082256086	1796	12	drawn	draw	VBN
nyp.33433082256086	1796	13	butter	butter	NN
nyp.33433082256086	1796	14	,	,	,
nyp.33433082256086	1796	15	wine	wine	NN
nyp.33433082256086	1796	16	and	and	CC
nyp.33433082256086	1796	17	nutmeg	nutmeg	NN
nyp.33433082256086	1796	18	.	.	.
nyp.33433082256086	1797	1	196	196	CD
nyp.33433082256086	1797	2	.	.	.
nyp.33433082256086	1798	1	Cherry	cherry	NN
nyp.33433082256086	1798	2	or	or	CC
nyp.33433082256086	1798	3	Damson	Damson	NNP
nyp.33433082256086	1798	4	Pudding	Pudding	NNP
nyp.33433082256086	1798	5	.	.	.
nyp.33433082256086	1799	1	Beat	beat	VB
nyp.33433082256086	1799	2	well	well	RB
nyp.33433082256086	1799	3	six	six	CD
nyp.33433082256086	1799	4	eggs	egg	NNS
nyp.33433082256086	1799	5	;	;	:
nyp.33433082256086	1799	6	add	add	VB
nyp.33433082256086	1799	7	a	a	DT
nyp.33433082256086	1799	8	tumbler	tumbler	NN
nyp.33433082256086	1799	9	of	of	IN
nyp.33433082256086	1799	10	milk	milk	NN
nyp.33433082256086	1799	11	,	,	,
nyp.33433082256086	1799	12	eight	eight	CD
nyp.33433082256086	1799	13	ounces	ounce	NNS
nyp.33433082256086	1799	14	of	of	IN
nyp.33433082256086	1799	15	grated	grate	VBN
nyp.33433082256086	1799	16	bread	bread	NN
nyp.33433082256086	1799	17	,	,	,
nyp.33433082256086	1799	18	six	six	CD
nyp.33433082256086	1799	19	of	of	IN
nyp.33433082256086	1799	20	flour	flour	NN
nyp.33433082256086	1799	21	,	,	,
nyp.33433082256086	1799	22	twelve	twelve	CD
nyp.33433082256086	1799	23	of	of	IN
nyp.33433082256086	1799	24	suet	suet	NN
nyp.33433082256086	1799	25	chopped	chop	VBN
nyp.33433082256086	1799	26	fine	fine	RB
nyp.33433082256086	1799	27	,	,	,
nyp.33433082256086	1799	28	and	and	CC
nyp.33433082256086	1799	29	a	a	DT
nyp.33433082256086	1799	30	little	little	JJ
nyp.33433082256086	1799	31	salt	salt	NN
nyp.33433082256086	1799	32	.	.	.
nyp.33433082256086	1800	1	When	when	WRB
nyp.33433082256086	1800	2	well	well	RB
nyp.33433082256086	1800	3	beaten	beat	VBN
nyp.33433082256086	1800	4	,	,	,
nyp.33433082256086	1800	5	mix	mix	VB
nyp.33433082256086	1800	6	with	with	IN
nyp.33433082256086	1800	7	it	-PRON-	PRP
nyp.33433082256086	1800	8	eighteen	eighteen	CD
nyp.33433082256086	1800	9	ounces	ounce	NNS
nyp.33433082256086	1800	10	of	of	IN
nyp.33433082256086	1800	11	preserved	preserve	VBN
nyp.33433082256086	1800	12	cherries	cherry	NNS
nyp.33433082256086	1800	13	or	or	CC
nyp.33433082256086	1800	14	damsons	damson	NNS
nyp.33433082256086	1800	15	;	;	,
nyp.33433082256086	1800	16	bake	bake	VB
nyp.33433082256086	1800	17	,	,	,
nyp.33433082256086	1800	18	or	or	CC
nyp.33433082256086	1800	19	boil	boil	VB
nyp.33433082256086	1800	20	it	-PRON-	PRP
nyp.33433082256086	1800	21	;	;	:
nyp.33433082256086	1800	22	Sauce	Sauce	NNP
nyp.33433082256086	1800	23	;	;	:
nyp.33433082256086	1800	24	drawn	draw	VBN
nyp.33433082256086	1800	25	butter	butter	NN
nyp.33433082256086	1800	26	,	,	,
nyp.33433082256086	1800	27	or	or	CC
nyp.33433082256086	1800	28	wine	wine	NN
nyp.33433082256086	1800	29	and	and	CC
nyp.33433082256086	1800	30	sugar	sugar	NN
nyp.33433082256086	1800	31	.	.	.
nyp.33433082256086	1801	1	197	197	CD
nyp.33433082256086	1801	2	.	.	.
nyp.33433082256086	1802	1	Quick	Quick	NNP
nyp.33433082256086	1802	2	Baked	Baked	NNP
nyp.33433082256086	1802	3	Pudding	Pudding	NNP
nyp.33433082256086	1802	4	.	.	.
nyp.33433082256086	1803	1	Mix	mix	VB
nyp.33433082256086	1803	2	five	five	CD
nyp.33433082256086	1803	3	spoonfuls	spoonful	NNS
nyp.33433082256086	1803	4	of	of	IN
nyp.33433082256086	1803	5	flour	flour	NN
nyp.33433082256086	1803	6	and	and	CC
nyp.33433082256086	1803	7	five	five	CD
nyp.33433082256086	1803	8	of	of	IN
nyp.33433082256086	1803	9	milk	milk	NN
nyp.33433082256086	1803	10	,	,	,
nyp.33433082256086	1803	11	with	with	IN
nyp.33433082256086	1803	12	five	five	CD
nyp.33433082256086	1803	13	well	well	RB
nyp.33433082256086	1803	14	beaten	beat	VBN
nyp.33433082256086	1803	15	eggs	egg	NNS
nyp.33433082256086	1803	16	,	,	,
nyp.33433082256086	1803	17	and	and	CC
nyp.33433082256086	1803	18	a	a	DT
nyp.33433082256086	1803	19	little	little	JJ
nyp.33433082256086	1803	20	salt	salt	NN
nyp.33433082256086	1803	21	:	:	:
nyp.33433082256086	1803	22	turn	turn	VB
nyp.33433082256086	1803	23	one	one	CD
nyp.33433082256086	1803	24	quart	quart	NN
nyp.33433082256086	1803	25	of	of	IN
nyp.33433082256086	1803	26	boiling	boil	VBG
nyp.33433082256086	1803	27	milk	milk	NN
nyp.33433082256086	1803	28	upon	upon	IN
nyp.33433082256086	1803	29	it	-PRON-	PRP
nyp.33433082256086	1803	30	;	;	:
nyp.33433082256086	1803	31	bake	bake	VB
nyp.33433082256086	1803	32	fifteen	fifteen	CD
nyp.33433082256086	1803	33	minutes	minute	NNS
nyp.33433082256086	1803	34	,	,	,
nyp.33433082256086	1803	35	try	try	VB
nyp.33433082256086	1803	36	it	-PRON-	PRP
nyp.33433082256086	1803	37	.	.	.
nyp.33433082256086	1804	1	198	198	CD
nyp.33433082256086	1804	2	.	.	.
nyp.33433082256086	1805	1	Baked	baked	JJ
nyp.33433082256086	1805	2	or	or	CC
nyp.33433082256086	1805	3	Boiled	boil	VBN
nyp.33433082256086	1805	4	English	English	NNP
nyp.33433082256086	1805	5	Plum	Plum	NNP
nyp.33433082256086	1805	6	Pudding	Pudding	NNP
nyp.33433082256086	1805	7	.	.	.
nyp.33433082256086	1806	1	Take	take	VB
nyp.33433082256086	1806	2	three	three	CD
nyp.33433082256086	1806	3	quarters	quarter	NNS
nyp.33433082256086	1806	4	of	of	IN
nyp.33433082256086	1806	5	a	a	DT
nyp.33433082256086	1806	6	pound	pound	NN
nyp.33433082256086	1806	7	of	of	IN
nyp.33433082256086	1806	8	crackers	cracker	NNS
nyp.33433082256086	1806	9	broken	break	VBN
nyp.33433082256086	1806	10	to	to	IN
nyp.33433082256086	1806	11	pieces	piece	NNS
nyp.33433082256086	1806	12	;	;	:
nyp.33433082256086	1806	13	soak	soak	VB
nyp.33433082256086	1806	14	them	-PRON-	PRP
nyp.33433082256086	1806	15	in	in	IN
nyp.33433082256086	1806	16	half	half	PDT
nyp.33433082256086	1806	17	a	a	DT
nyp.33433082256086	1806	18	gallon	gallon	NN
nyp.33433082256086	1806	19	of	of	IN
nyp.33433082256086	1806	20	milk	milk	NN
nyp.33433082256086	1806	21	;	;	:
nyp.33433082256086	1806	22	when	when	WRB
nyp.33433082256086	1806	23	soft	soft	JJ
nyp.33433082256086	1806	24	,	,	,
nyp.33433082256086	1806	25	add	add	VB
nyp.33433082256086	1806	26	four	four	CD
nyp.33433082256086	1806	27	ounces	ounce	NNS
nyp.33433082256086	1806	28	of	of	IN
nyp.33433082256086	1806	29	drawn	draw	VBN
nyp.33433082256086	1806	30	butter	butter	NN
nyp.33433082256086	1806	31	,	,	,
nyp.33433082256086	1806	32	four	four	CD
nyp.33433082256086	1806	33	of	of	IN
nyp.33433082256086	1806	34	fine	fine	JJ
nyp.33433082256086	1806	35	sugar	sugar	NN
nyp.33433082256086	1806	36	,	,	,
nyp.33433082256086	1806	37	a	a	DT
nyp.33433082256086	1806	38	tumbler	tumbler	NN
nyp.33433082256086	1806	39	of	of	IN
nyp.33433082256086	1806	40	wheat	wheat	NN
nyp.33433082256086	1806	41	flour	flour	NN
nyp.33433082256086	1806	42	,	,	,
nyp.33433082256086	1806	43	a	a	DT
nyp.33433082256086	1806	44	grated	grate	VBN
nyp.33433082256086	1806	45	nutmeg	nutmeg	NN
nyp.33433082256086	1806	46	,	,	,
nyp.33433082256086	1806	47	and	and	CC
nyp.33433082256086	1806	48	a	a	DT
nyp.33433082256086	1806	49	glass	glass	NN
nyp.33433082256086	1806	50	of	of	IN
nyp.33433082256086	1806	51	wine	wine	NN
nyp.33433082256086	1806	52	;	;	:
nyp.33433082256086	1806	53	stir	stir	VB
nyp.33433082256086	1806	54	in	in	IN
nyp.33433082256086	1806	55	ten	ten	CD
nyp.33433082256086	1806	56	well	well	RB
nyp.33433082256086	1806	57	beaten	beat	VBN
nyp.33433082256086	1806	58	eggs	egg	NNS
nyp.33433082256086	1806	59	;	;	:
nyp.33433082256086	1806	60	then	then	RB
nyp.33433082256086	1806	61	add	add	VB
nyp.33433082256086	1806	62	to	to	IN
nyp.33433082256086	1806	63	the	the	DT
nyp.33433082256086	1806	64	whole	whole	JJ
nyp.33433082256086	1806	65	eight	eight	CD
nyp.33433082256086	1806	66	ounces	ounce	NNS
nyp.33433082256086	1806	67	of	of	IN
nyp.33433082256086	1806	68	stoned	stone	VBN
nyp.33433082256086	1806	69	raisins	raisin	NNS
nyp.33433082256086	1806	70	,	,	,
nyp.33433082256086	1806	71	eight	eight	CD
nyp.33433082256086	1806	72	of	of	IN
nyp.33433082256086	1806	73	currants	currant	NNS
nyp.33433082256086	1806	74	,	,	,
nyp.33433082256086	1806	75	and	and	CC
nyp.33433082256086	1806	76	four	four	CD
nyp.33433082256086	1806	77	of	of	IN
nyp.33433082256086	1806	78	citron	citron	NN
nyp.33433082256086	1806	79	,	,	,
nyp.33433082256086	1806	80	cut	cut	VBN
nyp.33433082256086	1806	81	in	in	IN
nyp.33433082256086	1806	82	fine	fine	JJ
nyp.33433082256086	1806	83	strips	strip	NNS
nyp.33433082256086	1806	84	.	.	.
nyp.33433082256086	1807	1	Bake	bake	VB
nyp.33433082256086	1807	2	or	or	CC
nyp.33433082256086	1807	3	boil	boil	VB
nyp.33433082256086	1807	4	two	two	CD
nyp.33433082256086	1807	5	hours	hour	NNS
nyp.33433082256086	1807	6	.	.	.
nyp.33433082256086	1808	1	199	199	CD
nyp.33433082256086	1808	2	.	.	.
nyp.33433082256086	1809	1	Quince	Quince	NNP
nyp.33433082256086	1809	2	Pudding	Pudding	NNP
nyp.33433082256086	1809	3	.	.	.
nyp.33433082256086	1810	1	Take	take	VB
nyp.33433082256086	1810	2	enough	enough	RB
nyp.33433082256086	1810	3	,	,	,
nyp.33433082256086	1810	4	select	select	JJ
nyp.33433082256086	1810	5	,	,	,
nyp.33433082256086	1810	6	ripe	ripe	JJ
nyp.33433082256086	1810	7	quinces	quince	NNS
nyp.33433082256086	1810	8	,	,	,
nyp.33433082256086	1810	9	to	to	TO
nyp.33433082256086	1810	10	make	make	VB
nyp.33433082256086	1810	11	a	a	DT
nyp.33433082256086	1810	12	pound	pound	NN
nyp.33433082256086	1810	13	of	of	IN
nyp.33433082256086	1810	14	pulp	pulp	NN
nyp.33433082256086	1810	15	;	;	:
nyp.33433082256086	1810	16	add	add	VB
nyp.33433082256086	1810	17	to	to	IN
nyp.33433082256086	1810	18	the	the	DT
nyp.33433082256086	1810	19	pulp	pulp	NN
nyp.33433082256086	1810	20	,	,	,
nyp.33433082256086	1810	21	half	half	PDT
nyp.33433082256086	1810	22	a	a	DT
nyp.33433082256086	1810	23	pound	pound	NN
nyp.33433082256086	1810	24	of	of	IN
nyp.33433082256086	1810	25	powdered	powder	VBN
nyp.33433082256086	1810	26	sugar	sugar	NN
nyp.33433082256086	1810	27	,	,	,
nyp.33433082256086	1810	28	a	a	DT
nyp.33433082256086	1810	29	little	little	JJ
nyp.33433082256086	1810	30	pulverized	pulverize	VBN
nyp.33433082256086	1810	31	cinnamon	cinnamon	NN
nyp.33433082256086	1810	32	and	and	CC
nyp.33433082256086	1810	33	ginger	ginger	NN
nyp.33433082256086	1810	34	,	,	,
nyp.33433082256086	1810	35	and	and	CC
nyp.33433082256086	1810	36	mix	mix	VB
nyp.33433082256086	1810	37	them	-PRON-	PRP
nyp.33433082256086	1810	38	well	well	RB
nyp.33433082256086	1810	39	•	•	XX
nyp.33433082256086	1810	40	PUDDINGS	pudding	NNS
nyp.33433082256086	1810	41	.	.	.
nyp.33433082256086	1811	1	add	add	VB
nyp.33433082256086	1811	2	the	the	DT
nyp.33433082256086	1811	3	yolks	yolk	NNS
nyp.33433082256086	1811	4	of	of	IN
nyp.33433082256086	1811	5	eight	eight	CD
nyp.33433082256086	1811	6	eggs	egg	NNS
nyp.33433082256086	1811	7	well	well	RB
nyp.33433082256086	1811	8	beaten	beat	VBN
nyp.33433082256086	1811	9	up	up	RP
nyp.33433082256086	1811	10	,	,	,
nyp.33433082256086	1811	11	with	with	IN
nyp.33433082256086	1811	12	a	a	DT
nyp.33433082256086	1811	13	pint	pint	NN
nyp.33433082256086	1811	14	of	of	IN
nyp.33433082256086	1811	15	cream	cream	NN
nyp.33433082256086	1811	16	;	;	:
nyp.33433082256086	1811	17	and	and	CC
nyp.33433082256086	1811	18	stir	stir	VB
nyp.33433082256086	1811	19	the	the	DT
nyp.33433082256086	1811	20	whole	whole	JJ
nyp.33433082256086	1811	21	well	well	RB
nyp.33433082256086	1811	22	together	together	RB
nyp.33433082256086	1811	23	:	:	:
nyp.33433082256086	1811	24	bag	bag	NN
nyp.33433082256086	1811	25	,	,	,
nyp.33433082256086	1811	26	and	and	CC
nyp.33433082256086	1811	27	boil	boil	VB
nyp.33433082256086	1811	28	it	-PRON-	PRP
nyp.33433082256086	1811	29	200	200	CD
nyp.33433082256086	1811	30	.	.	.
nyp.33433082256086	1812	1	Whortleberry	Whortleberry	NNP
nyp.33433082256086	1812	2	Pudding	Pudding	NNP
nyp.33433082256086	1812	3	.	.	.
nyp.33433082256086	1813	1	Make	make	VB
nyp.33433082256086	1813	2	it	-PRON-	PRP
nyp.33433082256086	1813	3	either	either	CC
nyp.33433082256086	1813	4	of	of	IN
nyp.33433082256086	1813	5	flour	flour	NN
nyp.33433082256086	1813	6	,	,	,
nyp.33433082256086	1813	7	or	or	CC
nyp.33433082256086	1813	8	Indian	indian	JJ
nyp.33433082256086	1813	9	meal	meal	NN
nyp.33433082256086	1813	10	;	;	:
nyp.33433082256086	1813	11	take	take	VB
nyp.33433082256086	1813	12	a	a	DT
nyp.33433082256086	1813	13	pint	pint	NN
nyp.33433082256086	1813	14	of	of	IN
nyp.33433082256086	1813	15	milk	milk	NN
nyp.33433082256086	1813	16	,	,	,
nyp.33433082256086	1813	17	a	a	DT
nyp.33433082256086	1813	18	little	little	JJ
nyp.33433082256086	1813	19	molasses	molasses	NN
nyp.33433082256086	1813	20	,	,	,
nyp.33433082256086	1813	21	and	and	CC
nyp.33433082256086	1813	22	a	a	DT
nyp.33433082256086	1813	23	little	little	JJ
nyp.33433082256086	1813	24	salt	salt	NN
nyp.33433082256086	1813	25	;	;	:
nyp.33433082256086	1813	26	stir	stir	VB
nyp.33433082256086	1813	27	in	in	IN
nyp.33433082256086	1813	28	the	the	DT
nyp.33433082256086	1813	29	meal	meal	NN
nyp.33433082256086	1813	30	with	with	IN
nyp.33433082256086	1813	31	a	a	DT
nyp.33433082256086	1813	32	spoon	spoon	NN
nyp.33433082256086	1813	33	,	,	,
nyp.33433082256086	1813	34	till	till	IN
nyp.33433082256086	1813	35	quite	quite	RB
nyp.33433082256086	1813	36	stiff	stiff	JJ
nyp.33433082256086	1813	37	,	,	,
nyp.33433082256086	1813	38	with	with	IN
nyp.33433082256086	1813	39	a	a	DT
nyp.33433082256086	1813	40	quart	quart	NN
nyp.33433082256086	1813	41	of	of	IN
nyp.33433082256086	1813	42	berries	berry	NNS
nyp.33433082256086	1813	43	.	.	.
nyp.33433082256086	1814	1	Boil	Boil	NNP
nyp.33433082256086	1814	2	this	this	DT
nyp.33433082256086	1814	3	three	three	CD
nyp.33433082256086	1814	4	hours	hour	NNS
nyp.33433082256086	1814	5	,	,	,
nyp.33433082256086	1814	6	bag	bag	NN
nyp.33433082256086	1814	7	tied	tie	VBD
nyp.33433082256086	1814	8	loose	loose	JJ
nyp.33433082256086	1814	9	:	:	:
nyp.33433082256086	1814	10	if	if	IN
nyp.33433082256086	1814	11	made	make	VBN
nyp.33433082256086	1814	12	of	of	IN
nyp.33433082256086	1814	13	flour	flour	NN
nyp.33433082256086	1814	14	,	,	,
nyp.33433082256086	1814	15	prepare	prepare	VB
nyp.33433082256086	1814	16	it	-PRON-	PRP
nyp.33433082256086	1814	17	as	as	IN
nyp.33433082256086	1814	18	for	for	IN
nyp.33433082256086	1814	19	batter	batter	NN
nyp.33433082256086	1814	20	puddings	pudding	NNS
nyp.33433082256086	1814	21	,	,	,
nyp.33433082256086	1814	22	sufficiently	sufficiently	RB
nyp.33433082256086	1814	23	stiff	stiff	JJ
nyp.33433082256086	1814	24	to	to	TO
nyp.33433082256086	1814	25	keep	keep	VB
nyp.33433082256086	1814	26	the	the	DT
nyp.33433082256086	1814	27	berries	berry	NNS
nyp.33433082256086	1814	28	from	from	IN
nyp.33433082256086	1814	29	falling	fall	VBG
nyp.33433082256086	1814	30	;	;	:
nyp.33433082256086	1814	31	bag	bag	NN
nyp.33433082256086	1814	32	,	,	,
nyp.33433082256086	1814	33	and	and	CC
nyp.33433082256086	1814	34	boil	boil	VB
nyp.33433082256086	1814	35	it	-PRON-	PRP
nyp.33433082256086	1814	36	two	two	CD
nyp.33433082256086	1814	37	hours	hour	NNS
nyp.33433082256086	1814	38	.	.	.
nyp.33433082256086	1815	1	201	201	CD
nyp.33433082256086	1815	2	.	.	.
nyp.33433082256086	1816	1	Baked	baked	JJ
nyp.33433082256086	1816	2	or	or	CC
nyp.33433082256086	1816	3	Boiled	Boiled	NNP
nyp.33433082256086	1816	4	Rice	Rice	NNP
nyp.33433082256086	1816	5	Pudding	Pudding	NNP
nyp.33433082256086	1816	6	.	.	.
nyp.33433082256086	1817	1	Boil	Boil	NNP
nyp.33433082256086	1817	2	eight	eight	CD
nyp.33433082256086	1817	3	ounces	ounce	NNS
nyp.33433082256086	1817	4	of	of	IN
nyp.33433082256086	1817	5	rice	rice	NN
nyp.33433082256086	1817	6	in	in	IN
nyp.33433082256086	1817	7	milk	milk	NN
nyp.33433082256086	1817	8	,	,	,
nyp.33433082256086	1817	9	till	till	IN
nyp.33433082256086	1817	10	quite	quite	RB
nyp.33433082256086	1817	11	soft	soft	JJ
nyp.33433082256086	1817	12	;	;	:
nyp.33433082256086	1817	13	mash	mash	VB
nyp.33433082256086	1817	14	the	the	DT
nyp.33433082256086	1817	15	grains	grain	NNS
nyp.33433082256086	1817	16	well	well	RB
nyp.33433082256086	1817	17	,	,	,
nyp.33433082256086	1817	18	with	with	IN
nyp.33433082256086	1817	19	a	a	DT
nyp.33433082256086	1817	20	wooden	wooden	JJ
nyp.33433082256086	1817	21	spoon	spoon	NN
nyp.33433082256086	1817	22	;	;	:
nyp.33433082256086	1817	23	add	add	VB
nyp.33433082256086	1817	24	twelve	twelve	CD
nyp.33433082256086	1817	25	ounces	ounce	NNS
nyp.33433082256086	1817	26	of	of	IN
nyp.33433082256086	1817	27	sugar	sugar	NN
nyp.33433082256086	1817	28	,	,	,
nyp.33433082256086	1817	29	twelve	twelve	CD
nyp.33433082256086	1817	30	of	of	IN
nyp.33433082256086	1817	31	drawn	draw	VBN
nyp.33433082256086	1817	32	butter	butter	NN
nyp.33433082256086	1817	33	,	,	,
nyp.33433082256086	1817	34	half	half	PDT
nyp.33433082256086	1817	35	a	a	DT
nyp.33433082256086	1817	36	nutmeg	nutmeg	NN
nyp.33433082256086	1817	37	,	,	,
nyp.33433082256086	1817	38	six	six	CD
nyp.33433082256086	1817	39	eggs	egg	NNS
nyp.33433082256086	1817	40	,	,	,
nyp.33433082256086	1817	41	a	a	DT
nyp.33433082256086	1817	42	gill	gill	NN
nyp.33433082256086	1817	43	of	of	IN
nyp.33433082256086	1817	44	wine	wine	NN
nyp.33433082256086	1817	45	,	,	,
nyp.33433082256086	1817	46	and	and	CC
nyp.33433082256086	1817	47	a	a	DT
nyp.33433082256086	1817	48	little	little	JJ
nyp.33433082256086	1817	49	grated	grated	JJ
nyp.33433082256086	1817	50	lemon	lemon	NN
nyp.33433082256086	1817	51	peel	peel	NN
nyp.33433082256086	1817	52	:	:	:
nyp.33433082256086	1817	53	line	line	VB
nyp.33433082256086	1817	54	a	a	DT
nyp.33433082256086	1817	55	dish	dish	NN
nyp.33433082256086	1817	56	with	with	IN
nyp.33433082256086	1817	57	paste	paste	NN
nyp.33433082256086	1817	58	and	and	CC
nyp.33433082256086	1817	59	bake	bake	VB
nyp.33433082256086	1817	60	it	-PRON-	PRP
nyp.33433082256086	1817	61	;	;	:
nyp.33433082256086	1817	62	or	or	CC
nyp.33433082256086	1817	63	it	-PRON-	PRP
nyp.33433082256086	1817	64	may	may	MD
nyp.33433082256086	1817	65	be	be	VB
nyp.33433082256086	1817	66	boiled	boil	VBN
nyp.33433082256086	1817	67	.	.	.
nyp.33433082256086	1818	1	202	202	CD
nyp.33433082256086	1818	2	.	.	.
nyp.33433082256086	1819	1	Boiled	boil	VBN
nyp.33433082256086	1819	2	Rice	Rice	NNP
nyp.33433082256086	1819	3	Pudding	Pudding	NNP
nyp.33433082256086	1819	4	.	.	.
nyp.33433082256086	1820	1	Put	put	VB
nyp.33433082256086	1820	2	eighteen	eighteen	CD
nyp.33433082256086	1820	3	spoonfuls	spoonful	NNS
nyp.33433082256086	1820	4	of	of	IN
nyp.33433082256086	1820	5	rice	rice	NN
nyp.33433082256086	1820	6	,	,	,
nyp.33433082256086	1820	7	and	and	CC
nyp.33433082256086	1820	8	two	two	CD
nyp.33433082256086	1820	9	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	1820	10	of	of	IN
nyp.33433082256086	1820	11	salt	salt	NN
nyp.33433082256086	1820	12	,	,	,
nyp.33433082256086	1820	13	to	to	IN
nyp.33433082256086	1820	14	a	a	DT
nyp.33433082256086	1820	15	quart	quart	NN
nyp.33433082256086	1820	16	of	of	IN
nyp.33433082256086	1820	17	boiling	boiling	NN
nyp.33433082256086	1820	18	water	water	NN
nyp.33433082256086	1820	19	,	,	,
nyp.33433082256086	1820	20	and	and	CC
nyp.33433082256086	1820	21	let	let	VB
nyp.33433082256086	1820	22	boil	boil	VB
nyp.33433082256086	1820	23	till	till	IN
nyp.33433082256086	1820	24	soft	soft	JJ
nyp.33433082256086	1820	25	:	:	:
nyp.33433082256086	1820	26	tako	tako	VB
nyp.33433082256086	1820	27	it	-PRON-	PRP
nyp.33433082256086	1820	28	from	from	IN
nyp.33433082256086	1820	29	the	the	DT
nyp.33433082256086	1820	30	fire	fire	NN
nyp.33433082256086	1820	31	;	;	:
nyp.33433082256086	1820	32	stir	stir	VB
nyp.33433082256086	1820	33	in	in	IN
nyp.33433082256086	1820	34	a	a	DT
nyp.33433082256086	1820	35	quart	quart	NN
nyp.33433082256086	1820	36	of	of	IN
nyp.33433082256086	1820	37	cold	cold	JJ
nyp.33433082256086	1820	38	milk	milk	NN
nyp.33433082256086	1820	39	,	,	,
nyp.33433082256086	1820	40	and	and	CC
nyp.33433082256086	1820	41	eight	eight	CD
nyp.33433082256086	1820	42	ounces	ounce	NNS
nyp.33433082256086	1820	43	of	of	IN
nyp.33433082256086	1820	44	raisins	raisin	NNS
nyp.33433082256086	1820	45	,	,	,
nyp.33433082256086	1820	46	(	(	-LRB-
nyp.33433082256086	1820	47	or	or	CC
nyp.33433082256086	1820	48	other	other	JJ
nyp.33433082256086	1820	49	fruit	fruit	NN
nyp.33433082256086	1820	50	if	if	IN
nyp.33433082256086	1820	51	preferred	prefer	VBN
nyp.33433082256086	1820	52	)	)	-RRB-
nyp.33433082256086	1820	53	.	.	.
nyp.33433082256086	1821	1	Add	add	VB
nyp.33433082256086	1821	2	two	two	CD
nyp.33433082256086	1821	3	well	well	RB
nyp.33433082256086	1821	4	beaten	beat	VBN
nyp.33433082256086	1821	5	·	·	NFP
nyp.33433082256086	1821	6	eggs	egg	NNS
nyp.33433082256086	1821	7	,	,	,
nyp.33433082256086	1821	8	and	and	CC
nyp.33433082256086	1821	9	half	half	PDT
nyp.33433082256086	1821	10	a	a	DT
nyp.33433082256086	1821	11	grated	grate	VBN
nyp.33433082256086	1821	12	nutmeg	nutmeg	NN
nyp.33433082256086	1821	13	.	.	.
nyp.33433082256086	1822	1	Set	Set	VBN
nyp.33433082256086	1822	2	all	all	DT
nyp.33433082256086	1822	3	on	on	IN
nyp.33433082256086	1822	4	the	the	DT
nyp.33433082256086	1822	5	fire	fire	NN
nyp.33433082256086	1822	6	,	,	,
nyp.33433082256086	1822	7	and	and	CC
nyp.33433082256086	1822	8	let	let	VB
nyp.33433082256086	1822	9	boil	boil	VB
nyp.33433082256086	1822	10	till	till	IN
nyp.33433082256086	1822	11	the	the	DT
nyp.33433082256086	1822	12	fruit	fruit	NN
nyp.33433082256086	1822	13	is	be	VBZ
nyp.33433082256086	1822	14	soft	soft	JJ
nyp.33433082256086	1822	15	;	;	:
nyp.33433082256086	1822	16	serve	serve	VB
nyp.33433082256086	1822	17	it	-PRON-	PRP
nyp.33433082256086	1822	18	up	up	RP
nyp.33433082256086	1822	19	with	with	IN
nyp.33433082256086	1822	20	butter	butter	NN
nyp.33433082256086	1822	21	and	and	CC
nyp.33433082256086	1822	22	sugar	sugar	NN
nyp.33433082256086	1822	23	203	203	CD
nyp.33433082256086	1822	24	.	.	.
nyp.33433082256086	1823	1	Baked	Baked	NNP
nyp.33433082256086	1823	2	Rice	Rice	NNP
nyp.33433082256086	1823	3	Pudding	Pudding	NNP
nyp.33433082256086	1823	4	,	,	,
nyp.33433082256086	1823	5	with	with	IN
nyp.33433082256086	1823	6	Eggs	egg	NNS
nyp.33433082256086	1823	7	.	.	.
nyp.33433082256086	1824	1	Boil	Boil	NNP
nyp.33433082256086	1824	2	four	four	CD
nyp.33433082256086	1824	3	ounces	ounce	NNS
nyp.33433082256086	1824	4	of	of	IN
nyp.33433082256086	1824	5	rice	rice	NN
nyp.33433082256086	1824	6	in	in	IN
nyp.33433082256086	1824	7	a	a	DT
nyp.33433082256086	1824	8	quart	quart	NN
nyp.33433082256086	1824	9	of	of	IN
nyp.33433082256086	1824	10	milk	milk	NN
nyp.33433082256086	1824	11	,	,	,
nyp.33433082256086	1824	12	till	till	IN
nyp.33433082256086	1824	13	soft	soft	JJ
nyp.33433082256086	1824	14	,	,	,
nyp.33433082256086	1824	15	and	and	CC
nyp.33433082256086	1824	16	stir	stir	VB
nyp.33433082256086	1824	17	in	in	IN
nyp.33433082256086	1824	18	four	four	CD
nyp.33433082256086	1824	19	ounces	ounce	NNS
nyp.33433082256086	1824	20	of	of	IN
nyp.33433082256086	1824	21	butter	butter	NN
nyp.33433082256086	1824	22	;	;	:
nyp.33433082256086	1824	23	take	take	VB
nyp.33433082256086	1824	24	it	-PRON-	PRP
nyp.33433082256086	1824	25	from	from	IN
nyp.33433082256086	1824	26	the	the	DT
nyp.33433082256086	1824	27	fire	fire	NN
nyp.33433082256086	1824	28	,	,	,
nyp.33433082256086	1824	29	add	add	VB
nyp.33433082256086	1824	30	a	a	DT
nyp.33433082256086	1824	31	pint	pint	NN
nyp.33433082256086	1824	32	of	of	IN
nyp.33433082256086	1824	33	cold	cold	JJ
nyp.33433082256086	1824	34	milk	milk	NN
nyp.33433082256086	1824	35	,	,	,
nyp.33433082256086	1824	36	two	two	CD
nyp.33433082256086	1824	37	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	1824	38	of	of	IN
nyp.33433082256086	1824	39	salt	salt	NN
nyp.33433082256086	1824	40	,	,	,
nyp.33433082256086	1824	41	and	and	CC
nyp.33433082256086	1824	42	a	a	DT
nyp.33433082256086	1824	43	grated	grate	VBN
nyp.33433082256086	1824	44	nutmeg	nutmeg	NN
nyp.33433082256086	1824	45	.	.	.
nyp.33433082256086	1825	1	When	when	WRB
nyp.33433082256086	1825	2	it	-PRON-	PRP
nyp.33433082256086	1825	3	is	be	VBZ
nyp.33433082256086	1825	4	lukewarm	lukewarm	JJ
nyp.33433082256086	1825	5	,	,	,
nyp.33433082256086	1825	6	beat	beat	VBD
nyp.33433082256086	1825	7	four	four	CD
nyp.33433082256086	1825	8	eggs	egg	NNS
nyp.33433082256086	1825	9	with	with	IN
nyp.33433082256086	1825	10	four	four	CD
nyp.33433082256086	1825	11	ounces	ounce	NNS
nyp.33433082256086	1825	12	of	of	IN
nyp.33433082256086	1825	13	sugar	sugar	NN
nyp.33433082256086	1825	14	,	,	,
nyp.33433082256086	1825	15	and	and	CC
nyp.33433082256086	1825	16	stir	stir	VB
nyp.33433082256086	1825	17	it	-PRON-	PRP
nyp.33433082256086	1825	18	in	in	RP
nyp.33433082256086	1825	19	,	,	,
nyp.33433082256086	1825	20	adding	add	VBG
nyp.33433082256086	1825	21	eight	eight	CD
nyp.33433082256086	1825	22	ounces	ounce	NNS
nyp.33433082256086	1825	23	of	of	IN
nyp.33433082256086	1825	24	raisins	raisin	NNS
nyp.33433082256086	1825	25	;	;	:
nyp.33433082256086	1825	26	pour	pour	VB
nyp.33433082256086	1825	27	the	the	DT
nyp.33433082256086	1825	28	whole	whole	NN
nyp.33433082256086	1825	29	into	into	IN
nyp.33433082256086	1825	30	a	a	DT
nyp.33433082256086	1825	31	buttered	buttered	JJ
nyp.33433082256086	1825	32	pudding	pudding	NN
nyp.33433082256086	1825	33	dish	dish	NN
nyp.33433082256086	1825	34	,	,	,
nyp.33433082256086	1825	35	and	and	CC
nyp.33433082256086	1825	36	bake	bake	VB
nyp.33433082256086	1825	37	forty	forty	CD
nyp.33433082256086	1825	38	five	five	CD
nyp.33433082256086	1825	39	minutes	minute	NNS
nyp.33433082256086	1825	40	.	.	.
nyp.33433082256086	1826	1	204	204	CD
nyp.33433082256086	1826	2	.	.	.
nyp.33433082256086	1827	1	Baked	Baked	NNP
nyp.33433082256086	1827	2	Rice	Rice	NNP
nyp.33433082256086	1827	3	Pudding	Pudding	NNP
nyp.33433082256086	1827	4	,	,	,
nyp.33433082256086	1827	5	without	without	IN
nyp.33433082256086	1827	6	Eggs	egg	NNS
nyp.33433082256086	1827	7	.	.	.
nyp.33433082256086	1828	1	Put	put	VB
nyp.33433082256086	1828	2	twenty	twenty	CD
nyp.33433082256086	1828	3	spoonfuls	spoonful	NNS
nyp.33433082256086	1828	4	of	of	IN
nyp.33433082256086	1828	5	well	well	RB
nyp.33433082256086	1828	6	cleaned	clean	VBN
nyp.33433082256086	1828	7	rice	rice	NN
nyp.33433082256086	1828	8	,	,	,
nyp.33433082256086	1828	9	into	into	IN
nyp.33433082256086	1828	10	two	two	CD
nyp.33433082256086	1828	11	quarts	quart	NNS
nyp.33433082256086	1828	12	of	of	IN
nyp.33433082256086	1828	13	milk	milk	NN
nyp.33433082256086	1828	14	;	;	:
nyp.33433082256086	1828	15	add	add	VB
nyp.33433082256086	1828	16	ten	ten	CD
nyp.33433082256086	1828	17	spoonfuls	spoonful	NNS
nyp.33433082256086	1828	18	of	of	IN
nyp.33433082256086	1828	19	drawn	draw	VBN
nyp.33433082256086	1828	20	butter	butter	NN
nyp.33433082256086	1828	21	,	,	,
nyp.33433082256086	1828	22	double	double	VB
nyp.33433082256086	1828	23	the	the	DT
nyp.33433082256086	1828	24	quan-	quan-	JJ
nyp.33433082256086	1828	25	84	84	CD
nyp.33433082256086	1828	26	PUDDINGS	pudding	NNS
nyp.33433082256086	1828	27	.	.	.
nyp.33433082256086	1829	1	tity	tity	NNP
nyp.33433082256086	1829	2	of	of	IN
nyp.33433082256086	1829	3	sugar	sugar	NN
nyp.33433082256086	1829	4	,	,	,
nyp.33433082256086	1829	5	two	two	CD
nyp.33433082256086	1829	6	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	1829	7	of	of	IN
nyp.33433082256086	1829	8	salt	salt	NN
nyp.33433082256086	1829	9	,	,	,
nyp.33433082256086	1829	10	and	and	CC
nyp.33433082256086	1829	11	a	a	DT
nyp.33433082256086	1829	12	grated	grate	VBN
nyp.33433082256086	1829	13	nutmeg	nutmeg	NN
nyp.33433082256086	1829	14	;	;	:
nyp.33433082256086	1829	15	bake	bake	VB
nyp.33433082256086	1829	16	about	about	RB
nyp.33433082256086	1829	17	two	two	CD
nyp.33433082256086	1829	18	hours	hour	NNS
nyp.33433082256086	1829	19	.	.	.
nyp.33433082256086	1830	1	Eat	eat	VB
nyp.33433082256086	1830	2	it	-PRON-	PRP
nyp.33433082256086	1830	3	hot	hot	JJ
nyp.33433082256086	1830	4	or	or	CC
nyp.33433082256086	1830	5	cold	cold	JJ
nyp.33433082256086	1830	6	;	;	:
nyp.33433082256086	1830	7	it	-PRON-	PRP
nyp.33433082256086	1830	8	requires	require	VBZ
nyp.33433082256086	1830	9	no	no	DT
nyp.33433082256086	1830	10	sauce	sauce	NN
nyp.33433082256086	1830	11	.	.	.
nyp.33433082256086	1831	1	205	205	CD
nyp.33433082256086	1831	2	.	.	.
nyp.33433082256086	1832	1	Ground	Ground	NNP
nyp.33433082256086	1832	2	Rice	Rice	NNP
nyp.33433082256086	1832	3	Pudding	Pudding	NNP
nyp.33433082256086	1832	4	.	.	.
nyp.33433082256086	1833	1	Mix	mix	VB
nyp.33433082256086	1833	2	quite	quite	RB
nyp.33433082256086	1833	3	smooth	smooth	JJ
nyp.33433082256086	1833	4	,	,	,
nyp.33433082256086	1833	5	a	a	DT
nyp.33433082256086	1833	6	pint	pint	NN
nyp.33433082256086	1833	7	and	and	CC
nyp.33433082256086	1833	8	a	a	DT
nyp.33433082256086	1833	9	half	half	NN
nyp.33433082256086	1833	10	of	of	IN
nyp.33433082256086	1833	11	ground	ground	NN
nyp.33433082256086	1833	12	rice	rice	NN
nyp.33433082256086	1833	13	with	with	IN
nyp.33433082256086	1833	14	a	a	DT
nyp.33433082256086	1833	15	quart	quart	NN
nyp.33433082256086	1833	16	of	of	IN
nyp.33433082256086	1833	17	milk	milk	NN
nyp.33433082256086	1833	18	;	;	:
nyp.33433082256086	1833	19	stir	stir	VB
nyp.33433082256086	1833	20	in	in	IN
nyp.33433082256086	1833	21	a	a	DT
nyp.33433082256086	1833	22	glass	glass	NN
nyp.33433082256086	1833	23	of	of	IN
nyp.33433082256086	1833	24	wine	wine	NN
nyp.33433082256086	1833	25	,	,	,
nyp.33433082256086	1833	26	four	four	CD
nyp.33433082256086	1833	27	ounces	ounce	NNS
nyp.33433082256086	1833	28	of	of	IN
nyp.33433082256086	1833	29	drawn	draw	VBN
nyp.33433082256086	1833	30	butter	butter	NN
nyp.33433082256086	1833	31	,	,	,
nyp.33433082256086	1833	32	a	a	DT
nyp.33433082256086	1833	33	little	little	JJ
nyp.33433082256086	1833	34	spice	spice	NN
nyp.33433082256086	1833	35	,	,	,
nyp.33433082256086	1833	36	and	and	CC
nyp.33433082256086	1833	37	a	a	DT
nyp.33433082256086	1833	38	little	little	JJ
nyp.33433082256086	1833	39	salt	salt	NN
nyp.33433082256086	1833	40	;	;	:
nyp.33433082256086	1833	41	stir	stir	VBP
nyp.33433082256086	1833	42	in	in	IN
nyp.33433082256086	1833	43	eight	eight	CD
nyp.33433082256086	1833	44	well	well	RB
nyp.33433082256086	1833	45	beaten	beat	VBN
nyp.33433082256086	1833	46	eggs	egg	NNS
nyp.33433082256086	1833	47	,	,	,
nyp.33433082256086	1833	48	and	and	CC
nyp.33433082256086	1833	49	half	half	PDT
nyp.33433082256086	1833	50	a	a	DT
nyp.33433082256086	1833	51	pound	pound	NN
nyp.33433082256086	1833	52	of	of	IN
nyp.33433082256086	1833	53	raisins	raisin	NNS
nyp.33433082256086	1833	54	or	or	CC
nyp.33433082256086	1833	55	currants	currant	NNS
nyp.33433082256086	1833	56	,	,	,
nyp.33433082256086	1833	57	properly	properly	RB
nyp.33433082256086	1833	58	floured	flour	VBN
nyp.33433082256086	1833	59	,	,	,
nyp.33433082256086	1833	60	to	to	TO
nyp.33433082256086	1833	61	keep	keep	VB
nyp.33433082256086	1833	62	them	-PRON-	PRP
nyp.33433082256086	1833	63	well	well	RB
nyp.33433082256086	1833	64	suspended	suspend	VBN
nyp.33433082256086	1833	65	,	,	,
nyp.33433082256086	1833	66	and	and	CC
nyp.33433082256086	1833	67	pour	pour	VB
nyp.33433082256086	1833	68	the	the	DT
nyp.33433082256086	1833	69	whole	whole	NN
nyp.33433082256086	1833	70	into	into	IN
nyp.33433082256086	1833	71	a	a	DT
nyp.33433082256086	1833	72	buttered	buttered	JJ
nyp.33433082256086	1833	73	pudding	pudding	NN
nyp.33433082256086	1833	74	dish	dish	NN
nyp.33433082256086	1833	75	,	,	,
nyp.33433082256086	1833	76	and	and	CC
nyp.33433082256086	1833	77	bake	bake	VB
nyp.33433082256086	1833	78	it	-PRON-	PRP
nyp.33433082256086	1833	79	.	.	.
nyp.33433082256086	1834	1	206	206	CD
nyp.33433082256086	1834	2	.	.	.
nyp.33433082256086	1835	1	Marlborough	Marlborough	NNP
nyp.33433082256086	1835	2	Pudding	Pudding	NNP
nyp.33433082256086	1835	3	.	.	.
nyp.33433082256086	1836	1	To	to	IN
nyp.33433082256086	1836	2	four	four	CD
nyp.33433082256086	1836	3	spoonfuls	spoonful	NNS
nyp.33433082256086	1836	4	of	of	IN
nyp.33433082256086	1836	5	cream	cream	NN
nyp.33433082256086	1836	6	,	,	,
nyp.33433082256086	1836	7	put	put	VBD
nyp.33433082256086	1836	8	one	one	CD
nyp.33433082256086	1836	9	pound	pound	NN
nyp.33433082256086	1836	10	of	of	IN
nyp.33433082256086	1836	11	strained	strained	JJ
nyp.33433082256086	1836	12	tart	tart	JJ
nyp.33433082256086	1836	13	apples	apple	NNS
nyp.33433082256086	1836	14	,	,	,
nyp.33433082256086	1836	15	six	six	CD
nyp.33433082256086	1836	16	ounces	ounce	NNS
nyp.33433082256086	1836	17	of	of	IN
nyp.33433082256086	1836	18	sugar	sugar	NN
nyp.33433082256086	1836	19	,	,	,
nyp.33433082256086	1836	20	six	six	CD
nyp.33433082256086	1836	21	of	of	IN
nyp.33433082256086	1836	22	butter	butter	NN
nyp.33433082256086	1836	23	,	,	,
nyp.33433082256086	1836	24	six	six	CD
nyp.33433082256086	1836	25	eggs	egg	NNS
nyp.33433082256086	1836	26	,	,	,
nyp.33433082256086	1836	27	and	and	CC
nyp.33433082256086	1836	28	one	one	CD
nyp.33433082256086	1836	29	grated	grated	JJ
nyp.33433082256086	1836	30	lemon	lemon	NN
nyp.33433082256086	1836	31	rind	rind	NN
nyp.33433082256086	1836	32	,	,	,
nyp.33433082256086	1836	33	with	with	IN
nyp.33433082256086	1836	34	half	half	PDT
nyp.33433082256086	1836	35	the	the	DT
nyp.33433082256086	1836	36	juice	juice	NN
nyp.33433082256086	1836	37	;	;	:
nyp.33433082256086	1836	38	bake	bake	VB
nyp.33433082256086	1836	39	about	about	RB
nyp.33433082256086	1836	40	forty	forty	CD
nyp.33433082256086	1836	41	five	five	CD
nyp.33433082256086	1836	42	minutes	minute	NNS
nyp.33433082256086	1836	43	.	.	.
nyp.33433082256086	1837	1	207	207	CD
nyp.33433082256086	1837	2	.	.	.
nyp.33433082256086	1838	1	English	English	NNP
nyp.33433082256086	1838	2	Plum	Plum	NNP
nyp.33433082256086	1838	3	Pudding	Pudding	NNP
nyp.33433082256086	1838	4	.	.	.
nyp.33433082256086	1839	1	.	.	.
nyp.33433082256086	1840	1	Mix	mix	VB
nyp.33433082256086	1840	2	well	well	RB
nyp.33433082256086	1840	3	,	,	,
nyp.33433082256086	1840	4	one	one	CD
nyp.33433082256086	1840	5	and	and	CC
nyp.33433082256086	1840	6	a	a	DT
nyp.33433082256086	1840	7	half	half	JJ
nyp.33433082256086	1840	8	pound	pound	NN
nyp.33433082256086	1840	9	of	of	IN
nyp.33433082256086	1840	10	flour	flour	NN
nyp.33433082256086	1840	11	,	,	,
nyp.33433082256086	1840	12	with	with	IN
nyp.33433082256086	1840	13	one	one	CD
nyp.33433082256086	1840	14	of	of	IN
nyp.33433082256086	1840	15	well	well	RB
nyp.33433082256086	1840	16	prepared	prepared	JJ
nyp.33433082256086	1840	17	currants	currant	NNS
nyp.33433082256086	1840	18	,	,	,
nyp.33433082256086	1840	19	one	one	CD
nyp.33433082256086	1840	20	of	of	IN
nyp.33433082256086	1840	21	stoned	stoned	JJ
nyp.33433082256086	1840	22	and	and	CC
nyp.33433082256086	1840	23	fine	fine	JJ
nyp.33433082256086	1840	24	chopped	chop	VBN
nyp.33433082256086	1840	25	raisins	raisin	NNS
nyp.33433082256086	1840	26	,	,	,
nyp.33433082256086	1840	27	one	one	CD
nyp.33433082256086	1840	28	of	of	IN
nyp.33433082256086	1840	29	fine	fine	JJ
nyp.33433082256086	1840	30	chopped	chop	VBN
nyp.33433082256086	1840	31	beef	beef	NN
nyp.33433082256086	1840	32	suet	suet	NN
nyp.33433082256086	1840	33	,	,	,
nyp.33433082256086	1840	34	and	and	CC
nyp.33433082256086	1840	35	twelve	twelve	CD
nyp.33433082256086	1840	36	ounces	ounce	NNS
nyp.33433082256086	1840	37	of	of	IN
nyp.33433082256086	1840	38	sifted	sift	VBN
nyp.33433082256086	1840	39	sugar	sugar	NN
nyp.33433082256086	1840	40	;	;	:
nyp.33433082256086	1840	41	add	add	VB
nyp.33433082256086	1840	42	two	two	CD
nyp.33433082256086	1840	43	teacups	teacup	NNS
nyp.33433082256086	1840	44	of	of	IN
nyp.33433082256086	1840	45	brandy	brandy	NN
nyp.33433082256086	1840	46	,	,	,
nyp.33433082256086	1840	47	eight	eight	CD
nyp.33433082256086	1840	48	eggs	egg	NNS
nyp.33433082256086	1840	49	,	,	,
nyp.33433082256086	1840	50	a	a	DT
nyp.33433082256086	1840	51	nutmeg	nutmeg	NN
nyp.33433082256086	1840	52	,	,	,
nyp.33433082256086	1840	53	,	,	,
nyp.33433082256086	1840	54	and	and	CC
nyp.33433082256086	1840	55	a	a	DT
nyp.33433082256086	1840	56	little	little	JJ
nyp.33433082256086	1840	57	salt	salt	NN
nyp.33433082256086	1840	58	;	;	:
nyp.33433082256086	1840	59	stir	stir	VB
nyp.33433082256086	1840	60	all	all	RB
nyp.33433082256086	1840	61	well	well	RB
nyp.33433082256086	1840	62	together	together	RB
nyp.33433082256086	1840	63	;	;	:
nyp.33433082256086	1840	64	add	add	VB
nyp.33433082256086	1840	65	a	a	DT
nyp.33433082256086	1840	66	teacup	teacup	NN
nyp.33433082256086	1840	67	of	of	IN
nyp.33433082256086	1840	68	milk	milk	NN
nyp.33433082256086	1840	69	,	,	,
nyp.33433082256086	1840	70	and	and	CC
nyp.33433082256086	1840	71	mix	mix	VB
nyp.33433082256086	1840	72	the	the	DT
nyp.33433082256086	1840	73	whole	whole	NN
nyp.33433082256086	1840	74	thoroughly	thoroughly	RB
nyp.33433082256086	1840	75	.	.	.
nyp.33433082256086	1841	1	Prepare	prepare	VB
nyp.33433082256086	1841	2	the	the	DT
nyp.33433082256086	1841	3	cloth	cloth	NN
nyp.33433082256086	1841	4	;	;	:
nyp.33433082256086	1841	5	bag	bag	NN
nyp.33433082256086	1841	6	,	,	,
nyp.33433082256086	1841	7	and	and	CC
nyp.33433082256086	1841	8	tie	tie	VB
nyp.33433082256086	1841	9	the	the	DT
nyp.33433082256086	1841	10	pudding	pudding	NN
nyp.33433082256086	1841	11	moderately	moderately	RB
nyp.33433082256086	1841	12	close	close	JJ
nyp.33433082256086	1841	13	,	,	,
nyp.33433082256086	1841	14	and	and	CC
nyp.33433082256086	1841	15	boil	boil	VB
nyp.33433082256086	1841	16	six	six	CD
nyp.33433082256086	1841	17	hours	hour	NNS
nyp.33433082256086	1841	18	;	;	:
nyp.33433082256086	1841	19	sauce	sauce	NN
nyp.33433082256086	1841	20	;	;	:
nyp.33433082256086	1841	21	mix	mix	VB
nyp.33433082256086	1841	22	butter	butter	NN
nyp.33433082256086	1841	23	,	,	,
nyp.33433082256086	1841	24	sugar	sugar	NN
nyp.33433082256086	1841	25	,	,	,
nyp.33433082256086	1841	26	wine	wine	NN
nyp.33433082256086	1841	27	,	,	,
nyp.33433082256086	1841	28	and	and	CC
nyp.33433082256086	1841	29	rose	rose	NN
nyp.33433082256086	1841	30	-	-	HYPH
nyp.33433082256086	1841	31	water	water	NN
nyp.33433082256086	1841	32	.	.	.
nyp.33433082256086	1842	1	208	208	CD
nyp.33433082256086	1842	2	.	.	.
nyp.33433082256086	1843	1	Sago	Sago	NNP
nyp.33433082256086	1843	2	Pudding	Pudding	NNP
nyp.33433082256086	1843	3	.	.	.
nyp.33433082256086	1844	1	Cleanse	cleanse	VB
nyp.33433082256086	1844	2	effectually	effectually	RB
nyp.33433082256086	1844	3	,	,	,
nyp.33433082256086	1844	4	eight	eight	CD
nyp.33433082256086	1844	5	ounces	ounce	NNS
nyp.33433082256086	1844	6	of	of	IN
nyp.33433082256086	1844	7	sago	sago	NN
nyp.33433082256086	1844	8	,	,	,
nyp.33433082256086	1844	9	by	by	IN
nyp.33433082256086	1844	10	rinsing	rinse	VBG
nyp.33433082256086	1844	11	it	-PRON-	PRP
nyp.33433082256086	1844	12	in	in	IN
nyp.33433082256086	1844	13	hot	hot	JJ
nyp.33433082256086	1844	14	water	water	NN
nyp.33433082256086	1844	15	;	;	:
nyp.33433082256086	1844	16	drain	drain	VB
nyp.33433082256086	1844	17	off	off	IN
nyp.33433082256086	1844	18	the	the	DT
nyp.33433082256086	1844	19	water	water	NN
nyp.33433082256086	1844	20	,	,	,
nyp.33433082256086	1844	21	and	and	CC
nyp.33433082256086	1844	22	boil	boil	VB
nyp.33433082256086	1844	23	the	the	DT
nyp.33433082256086	1844	24	sago	sago	NN
nyp.33433082256086	1844	25	in	in	IN
nyp.33433082256086	1844	26	a	a	DT
nyp.33433082256086	1844	27	quart	quart	NN
nyp.33433082256086	1844	28	of	of	IN
nyp.33433082256086	1844	29	milk	milk	NN
nyp.33433082256086	1844	30	,	,	,
nyp.33433082256086	1844	31	with	with	IN
nyp.33433082256086	1844	32	a	a	DT
nyp.33433082256086	1844	33	stick	stick	NN
nyp.33433082256086	1844	34	of	of	IN
nyp.33433082256086	1844	35	cinnamon	cinnamon	NN
nyp.33433082256086	1844	36	or	or	CC
nyp.33433082256086	1844	37	blade	blade	NN
nyp.33433082256086	1844	38	of	of	IN
nyp.33433082256086	1844	39	mace	mace	NN
nyp.33433082256086	1844	40	:	:	:
nyp.33433082256086	1844	41	Stir	stir	VB
nyp.33433082256086	1844	42	it	-PRON-	PRP
nyp.33433082256086	1844	43	constantly	constantly	RB
nyp.33433082256086	1844	44	,	,	,
nyp.33433082256086	1844	45	to	to	TO
nyp.33433082256086	1844	46	prevent	prevent	VB
nyp.33433082256086	1844	47	burning	burning	NN
nyp.33433082256086	1844	48	.	.	.
nyp.33433082256086	1845	1	When	when	WRB
nyp.33433082256086	1845	2	soft	soft	JJ
nyp.33433082256086	1845	3	,	,	,
nyp.33433082256086	1845	4	remove	remove	VB
nyp.33433082256086	1845	5	it	-PRON-	PRP
nyp.33433082256086	1845	6	from	from	IN
nyp.33433082256086	1845	7	the	the	DT
nyp.33433082256086	1845	8	fire	fire	NN
nyp.33433082256086	1845	9	,	,	,
nyp.33433082256086	1845	10	take	take	VB
nyp.33433082256086	1845	11	out	out	RP
nyp.33433082256086	1845	12	the	the	DT
nyp.33433082256086	1845	13	cinnamon	cinnamon	NN
nyp.33433082256086	1845	14	,	,	,
nyp.33433082256086	1845	15	and	and	CC
nyp.33433082256086	1845	16	put	put	VBD
nyp.33433082256086	1845	17	in	in	RP
nyp.33433082256086	1845	18	four	four	CD
nyp.33433082256086	1845	19	ounces	ounce	NNS
nyp.33433082256086	1845	20	of	of	IN
nyp.33433082256086	1845	21	butter	butter	NN
nyp.33433082256086	1845	22	;	;	:
nyp.33433082256086	1845	23	stir	stir	VB
nyp.33433082256086	1845	24	into	into	IN
nyp.33433082256086	1845	25	the	the	DT
nyp.33433082256086	1845	26	sago	sago	NN
nyp.33433082256086	1845	27	,	,	,
nyp.33433082256086	1845	28	a	a	DT
nyp.33433082256086	1845	29	glass	glass	NN
nyp.33433082256086	1845	30	of	of	IN
nyp.33433082256086	1845	31	wine	wine	NN
nyp.33433082256086	1845	32	mixed	mix	VBN
nyp.33433082256086	1845	33	with	with	IN
nyp.33433082256086	1845	34	four	four	CD
nyp.33433082256086	1845	35	spoonfuls	spoonful	NNS
nyp.33433082256086	1845	36	of	of	IN
nyp.33433082256086	1845	37	powder	powder	NN
nyp.33433082256086	1845	38	-	-	HYPH
nyp.33433082256086	1845	39	sugar	sugar	NN
nyp.33433082256086	1845	40	.	.	.
nyp.33433082256086	1846	1	When	when	WRB
nyp.33433082256086	1846	2	cold	cold	JJ
nyp.33433082256086	1846	3	,	,	,
nyp.33433082256086	1846	4	add	add	VB
nyp.33433082256086	1846	5	five	five	CD
nyp.33433082256086	1846	6	well	well	RB
nyp.33433082256086	1846	7	beaten	beat	VBN
nyp.33433082256086	1846	8	eggs	egg	NNS
nyp.33433082256086	1846	9	,	,	,
nyp.33433082256086	1846	10	and	and	CC
nyp.33433082256086	1846	11	bake	bake	VB
nyp.33433082256086	1846	12	immediately	immediately	RB
nyp.33433082256086	1846	13	in	in	IN
nyp.33433082256086	1846	14	a	a	DT
nyp.33433082256086	1846	15	quick	quick	JJ
nyp.33433082256086	1846	16	oven	oven	NN
nyp.33433082256086	1846	17	,	,	,
nyp.33433082256086	1846	18	and	and	CC
nyp.33433082256086	1846	19	in	in	IN
nyp.33433082256086	1846	20	a	a	DT
nyp.33433082256086	1846	21	deep	deep	JJ
nyp.33433082256086	1846	22	dish	dish	NN
nyp.33433082256086	1846	23	,	,	,
nyp.33433082256086	1846	24	either	either	CC
nyp.33433082256086	1846	25	with	with	IN
nyp.33433082256086	1846	26	a	a	DT
nyp.33433082256086	1846	27	lining	lining	NN
nyp.33433082256086	1846	28	and	and	CC
nyp.33433082256086	1846	29	rim	rim	NN
nyp.33433082256086	1846	30	of	of	IN
nyp.33433082256086	1846	31	paste	paste	NN
nyp.33433082256086	1846	32	,	,	,
nyp.33433082256086	1846	33	or	or	CC
nyp.33433082256086	1846	34	with-	with-	RB
nyp.33433082256086	1846	35	out	out	RP
nyp.33433082256086	1846	36	,	,	,
nyp.33433082256086	1846	37	with	with	IN
nyp.33433082256086	1846	38	a	a	DT
nyp.33433082256086	1846	39	quarter	quarter	NN
nyp.33433082256086	1846	40	of	of	IN
nyp.33433082256086	1846	41	a	a	DT
nyp.33433082256086	1846	42	pound	pound	NN
nyp.33433082256086	1846	43	of	of	IN
nyp.33433082256086	1846	44	currants	currant	NNS
nyp.33433082256086	1846	45	strewed	strew	VBN
nyp.33433082256086	1846	46	over	over	IN
nyp.33433082256086	1846	47	the	the	DT
nyp.33433082256086	1846	48	top	top	NN
nyp.33433082256086	1846	49	.	.	.
nyp.33433082256086	1847	1	best	good	JJS
nyp.33433082256086	1847	2	cold	cold	JJ
nyp.33433082256086	1847	3	86	86	CD
nyp.33433082256086	1847	4	DUMPLINGS	dumpling	NNS
nyp.33433082256086	1847	5	AND	and	CC
nyp.33433082256086	1847	6	FRITTERS	FRITTERS	NNP
nyp.33433082256086	1847	7	of	of	IN
nyp.33433082256086	1847	8	powdered	powdered	JJ
nyp.33433082256086	1847	9	sugar	sugar	NN
nyp.33433082256086	1847	10	,	,	,
nyp.33433082256086	1847	11	twelve	twelve	CD
nyp.33433082256086	1847	12	of	of	IN
nyp.33433082256086	1847	13	butter	butter	NN
nyp.33433082256086	1847	14	,	,	,
nyp.33433082256086	1847	15	nutmeg	nutmeg	NN
nyp.33433082256086	1847	16	and	and	CC
nyp.33433082256086	1847	17	lemon	lemon	NN
nyp.33433082256086	1847	18	peel	peel	NN
nyp.33433082256086	1847	19	,	,	,
nyp.33433082256086	1847	20	with	with	IN
nyp.33433082256086	1847	21	a	a	DT
nyp.33433082256086	1847	22	glass	glass	NN
nyp.33433082256086	1847	23	of	of	IN
nyp.33433082256086	1847	24	brandy	brandy	NN
nyp.33433082256086	1847	25	.	.	.
nyp.33433082256086	1848	1	Line	line	VB
nyp.33433082256086	1848	2	the	the	DT
nyp.33433082256086	1848	3	dish	dish	NN
nyp.33433082256086	1848	4	with	with	IN
nyp.33433082256086	1848	5	a	a	DT
nyp.33433082256086	1848	6	paste	paste	NN
nyp.33433082256086	1848	7	:	:	:
nyp.33433082256086	1848	8	when	when	WRB
nyp.33433082256086	1848	9	baked	bake	VBN
nyp.33433082256086	1848	10	,	,	,
nyp.33433082256086	1848	11	sprinkle	sprinkle	VB
nyp.33433082256086	1848	12	the	the	DT
nyp.33433082256086	1848	13	top	top	NN
nyp.33433082256086	1848	14	of	of	IN
nyp.33433082256086	1848	15	the	the	DT
nyp.33433082256086	1848	16	pudding	pudding	NN
nyp.33433082256086	1848	17	over	over	RP
nyp.33433082256086	1848	18	with	with	IN
nyp.33433082256086	1848	19	sugar	sugar	NN
nyp.33433082256086	1848	20	,	,	,
nyp.33433082256086	1848	21	an	an	DT
nyp.33433082256086	1848	22	]	]	-RRB-
nyp.33433082256086	1848	23	cover	cover	VBP
nyp.33433082256086	1848	24	it	-PRON-	PRP
nyp.33433082256086	1848	25	with	with	IN
nyp.33433082256086	1848	26	bits	bit	NNS
nyp.33433082256086	1848	27	of	of	IN
nyp.33433082256086	1848	28	citron	citron	NN
nyp.33433082256086	1848	29	.	.	.
nyp.33433082256086	1849	1	Make	make	VB
nyp.33433082256086	1849	2	Irish	irish	JJ
nyp.33433082256086	1849	3	potato	potato	NN
nyp.33433082256086	1849	4	pudding	pudding	NN
nyp.33433082256086	1849	5	in	in	IN
nyp.33433082256086	1849	6	the	the	DT
nyp.33433082256086	1849	7	same	same	JJ
nyp.33433082256086	1849	8	way	way	NN
nyp.33433082256086	1849	9	.	.	.
nyp.33433082256086	1850	1	Eight	eight	CD
nyp.33433082256086	1850	2	eggs	egg	NNS
nyp.33433082256086	1850	3	,	,	,
nyp.33433082256086	1850	4	one	one	CD
nyp.33433082256086	1850	5	pound	pound	NN
nyp.33433082256086	1850	6	sugar	sugar	NN
nyp.33433082256086	1850	7	,	,	,
nyp.33433082256086	1850	8	one	one	CD
nyp.33433082256086	1850	9	sweet	sweet	JJ
nyp.33433082256086	1850	10	potatoes	potato	NNS
nyp.33433082256086	1850	11	,	,	,
nyp.33433082256086	1850	12	half	half	JJ
nyp.33433082256086	1850	13	pound	pound	NN
nyp.33433082256086	1850	14	butter	butter	NN
nyp.33433082256086	1850	15	.	.	.
nyp.33433082256086	1851	1	214	214	CD
nyp.33433082256086	1851	2	.	.	.
nyp.33433082256086	1852	1	Puff	puff	JJ
nyp.33433082256086	1852	2	Pudding	pudding	NN
nyp.33433082256086	1852	3	:	:	:
nyp.33433082256086	1852	4	Add	add	VB
nyp.33433082256086	1852	5	to	to	IN
nyp.33433082256086	1852	6	six	six	CD
nyp.33433082256086	1852	7	well	well	RB
nyp.33433082256086	1852	8	beaten	beat	VBN
nyp.33433082256086	1852	9	eggs	egg	NNS
nyp.33433082256086	1852	10	,	,	,
nyp.33433082256086	1852	11	eight	eight	CD
nyp.33433082256086	1852	12	spoonfuls	spoonful	NNS
nyp.33433082256086	1852	13	of	of	IN
nyp.33433082256086	1852	14	flour	flour	NN
nyp.33433082256086	1852	15	,	,	,
nyp.33433082256086	1852	16	and	and	CC
nyp.33433082256086	1852	17	six	six	CD
nyp.33433082256086	1852	18	of	of	IN
nyp.33433082256086	1852	19	milk	milk	NN
nyp.33433082256086	1852	20	smoothly	smoothly	RB
nyp.33433082256086	1852	21	mixed	mix	VBN
nyp.33433082256086	1852	22	,	,	,
nyp.33433082256086	1852	23	and	and	CC
nyp.33433082256086	1852	24	put	put	VBD
nyp.33433082256086	1852	25	all	all	DT
nyp.33433082256086	1852	26	into	into	IN
nyp.33433082256086	1852	27	one	one	CD
nyp.33433082256086	1852	28	quart	quart	NN
nyp.33433082256086	1852	29	oí	oí	XX
nyp.33433082256086	1852	30	milk	milk	NN
nyp.33433082256086	1852	31	;	;	:
nyp.33433082256086	1852	32	turn	turn	VB
nyp.33433082256086	1852	33	the	the	DT
nyp.33433082256086	1852	34	batter	batter	NN
nyp.33433082256086	1852	35	into	into	IN
nyp.33433082256086	1852	36	buttered	buttered	JJ
nyp.33433082256086	1852	37	cups	cup	NNS
nyp.33433082256086	1852	38	,	,	,
nyp.33433082256086	1852	39	and	and	CC
nyp.33433082256086	1852	40	bake	bake	VB
nyp.33433082256086	1852	41	them	-PRON-	PRP
nyp.33433082256086	1852	42	quickly	quickly	RB
nyp.33433082256086	1852	43	.	.	.
nyp.33433082256086	1853	1	Turn	turn	VB
nyp.33433082256086	1853	2	them	-PRON-	PRP
nyp.33433082256086	1853	3	out	out	RP
nyp.33433082256086	1853	4	;	;	:
nyp.33433082256086	1853	5	and	and	CC
nyp.33433082256086	1853	6	eat	eat	VB
nyp.33433082256086	1853	7	them	-PRON-	PRP
nyp.33433082256086	1853	8	with	with	IN
nyp.33433082256086	1853	9	butter	butter	NN
nyp.33433082256086	1853	10	,	,	,
nyp.33433082256086	1853	11	sugar	sugar	NN
nyp.33433082256086	1853	12	and	and	CC
nyp.33433082256086	1853	13	nutmeg	nutmeg	NN
nyp.33433082256086	1853	14	;	;	:
nyp.33433082256086	1853	15	or	or	CC
nyp.33433082256086	1853	16	sauce	sauce	NN
nyp.33433082256086	1853	17	to	to	IN
nyp.33433082256086	1853	18	the	the	DT
nyp.33433082256086	1853	19	liking	liking	NN
nyp.33433082256086	1853	20	.	.	.
nyp.33433082256086	1854	1	Eight	eight	CD
nyp.33433082256086	1854	2	eggs	egg	NNS
nyp.33433082256086	1854	3	,	,	,
nyp.33433082256086	1854	4	four	four	CD
nyp.33433082256086	1854	5	spoons	spoon	NNS
nyp.33433082256086	1854	6	of	of	IN
nyp.33433082256086	1854	7	flour	flour	NN
nyp.33433082256086	1854	8	,	,	,
nyp.33433082256086	1854	9	and	and	CC
nyp.33433082256086	1854	10	a	a	DT
nyp.33433082256086	1854	11	pint	pint	NN
nyp.33433082256086	1854	12	of	of	IN
nyp.33433082256086	1854	13	milk	milk	NN
nyp.33433082256086	1854	14	.	.	.
nyp.33433082256086	1855	1	215	215	CD
nyp.33433082256086	1855	2	.	.	.
nyp.33433082256086	1856	1	Boston	Boston	NNP
nyp.33433082256086	1856	2	Best	Best	NNP
nyp.33433082256086	1856	3	.	.	.
nyp.33433082256086	1857	1	Mix	mix	VB
nyp.33433082256086	1857	2	with	with	IN
nyp.33433082256086	1857	3	four	four	CD
nyp.33433082256086	1857	4	quarts	quart	NNS
nyp.33433082256086	1857	5	of	of	IN
nyp.33433082256086	1857	6	milk	milk	NN
nyp.33433082256086	1857	7	,	,	,
nyp.33433082256086	1857	8	eight	eight	CD
nyp.33433082256086	1857	9	well	well	RB
nyp.33433082256086	1857	10	beaten	beat	VBN
nyp.33433082256086	1857	11	eggs	egg	NNS
nyp.33433082256086	1857	12	;	;	,
nyp.33433082256086	1857	13	inake	inake	VB
nyp.33433082256086	1857	14	this	this	DT
nyp.33433082256086	1857	15	mixture	mixture	NN
nyp.33433082256086	1857	16	quite	quite	RB
nyp.33433082256086	1857	17	thick	thick	JJ
nyp.33433082256086	1857	18	,	,	,
nyp.33433082256086	1857	19	with	with	IN
nyp.33433082256086	1857	20	stale	stale	JJ
nyp.33433082256086	1857	21	bread	bread	NN
nyp.33433082256086	1857	22	,	,	,
nyp.33433082256086	1857	23	and	and	CC
nyp.33433082256086	1857	24	four	four	CD
nyp.33433082256086	1857	25	pounds	pound	NNS
nyp.33433082256086	1857	26	of	of	IN
nyp.33433082256086	1857	27	best	good	JJS
nyp.33433082256086	1857	28	box	box	NN
nyp.33433082256086	1857	29	raisins	raisin	NNS
nyp.33433082256086	1857	30	,	,	,
nyp.33433082256086	1857	31	adding	add	VBG
nyp.33433082256086	1857	32	sugar	sugar	NN
nyp.33433082256086	1857	33	enough	enough	RB
nyp.33433082256086	1857	34	to	to	TO
nyp.33433082256086	1857	35	make	make	VB
nyp.33433082256086	1857	36	it	-PRON-	PRP
nyp.33433082256086	1857	37	very	very	RB
nyp.33433082256086	1857	38	sweet	sweet	JJ
nyp.33433082256086	1857	39	,	,	,
nyp.33433082256086	1857	40	a	a	DT
nyp.33433082256086	1857	41	little	little	JJ
nyp.33433082256086	1857	42	salt	salt	NN
nyp.33433082256086	1857	43	,	,	,
nyp.33433082256086	1857	44	and	and	CC
nyp.33433082256086	1857	45	spices	spice	NNS
nyp.33433082256086	1857	46	to	to	IN
nyp.33433082256086	1857	47	the	the	DT
nyp.33433082256086	1857	48	taste	taste	NN
nyp.33433082256086	1857	49	.	.	.
nyp.33433082256086	1858	1	Seed	seed	NN
nyp.33433082256086	1858	2	and	and	CC
nyp.33433082256086	1858	3	flour	flour	VB
nyp.33433082256086	1858	4	the	the	DT
nyp.33433082256086	1858	5	raisins	raisin	NNS
nyp.33433082256086	1858	6	.	.	.
nyp.33433082256086	1859	1	Bake	bake	VB
nyp.33433082256086	1859	2	about	about	RB
nyp.33433082256086	1859	3	an	an	DT
nyp.33433082256086	1859	4	hour	hour	NN
nyp.33433082256086	1859	5	and	and	CC
nyp.33433082256086	1859	6	a	a	DT
nyp.33433082256086	1859	7	half	half	NN
nyp.33433082256086	1859	8	,	,	,
nyp.33433082256086	1859	9	or	or	CC
nyp.33433082256086	1859	10	till	till	IN
nyp.33433082256086	1859	11	done	do	VBN
nyp.33433082256086	1859	12	:	:	:
nyp.33433082256086	1859	13	it	-PRON-	PRP
nyp.33433082256086	1859	14	is	be	VBZ
nyp.33433082256086	1859	15	excellent	excellent	JJ
nyp.33433082256086	1859	16	when	when	WRB
nyp.33433082256086	1859	17	cold	cold	JJ
nyp.33433082256086	1859	18	.	.	.
nyp.33433082256086	1860	1	216	216	CD
nyp.33433082256086	1860	2	.	.	.
nyp.33433082256086	1861	1	Apple	Apple	NNP
nyp.33433082256086	1861	2	Dumplings	Dumplings	NNPS
nyp.33433082256086	1861	3	.	.	.
nyp.33433082256086	1862	1	With	with	IN
nyp.33433082256086	1862	2	a	a	DT
nyp.33433082256086	1862	3	narrow	narrow	JJ
nyp.33433082256086	1862	4	knife	knife	NN
nyp.33433082256086	1862	5	,	,	,
nyp.33433082256086	1862	6	take	take	VB
nyp.33433082256086	1862	7	out	out	RP
nyp.33433082256086	1862	8	the	the	DT
nyp.33433082256086	1862	9	core	core	NN
nyp.33433082256086	1862	10	of	of	IN
nyp.33433082256086	1862	11	pared	pared	JJ
nyp.33433082256086	1862	12	,	,	,
nyp.33433082256086	1862	13	tart	tart	JJ
nyp.33433082256086	1862	14	,	,	,
nyp.33433082256086	1862	15	mellow	mellow	JJ
nyp.33433082256086	1862	16	apples	apple	NNS
nyp.33433082256086	1862	17	;	;	:
nyp.33433082256086	1862	18	and	and	CC
nyp.33433082256086	1862	19	fill	fill	VB
nyp.33433082256086	1862	20	the	the	DT
nyp.33433082256086	1862	21	place	place	NN
nyp.33433082256086	1862	22	of	of	IN
nyp.33433082256086	1862	23	the	the	DT
nyp.33433082256086	1862	24	core	core	NN
nyp.33433082256086	1862	25	,	,	,
nyp.33433082256086	1862	26	with	with	IN
nyp.33433082256086	1862	27	sugar	sugar	NN
nyp.33433082256086	1862	28	;	;	:
nyp.33433082256086	1862	29	roll	roll	VB
nyp.33433082256086	1862	30	out	out	RP
nyp.33433082256086	1862	31	some	some	DT
nyp.33433082256086	1862	32	good	good	JJ
nyp.33433082256086	1862	33	pie	pie	NN
nyp.33433082256086	1862	34	crust	crust	NN
nyp.33433082256086	1862	35	about	about	IN
nyp.33433082256086	1862	36	two	two	CD
nyp.33433082256086	1862	37	thirds	third	NNS
nyp.33433082256086	1862	38	of	of	IN
nyp.33433082256086	1862	39	an	an	DT
nyp.33433082256086	1862	40	inch	inch	NN
nyp.33433082256086	1862	41	thick	thick	JJ
nyp.33433082256086	1862	42	,	,	,
nyp.33433082256086	1862	43	and	and	CC
nyp.33433082256086	1862	44	cut	cut	VBD
nyp.33433082256086	1862	45	it	-PRON-	PRP
nyp.33433082256086	1862	46	into	into	IN
nyp.33433082256086	1862	47	pieces	piece	NNS
nyp.33433082256086	1862	48	of	of	IN
nyp.33433082256086	1862	49	just	just	RB
nyp.33433082256086	1862	50	sufficient	sufficient	JJ
nyp.33433082256086	1862	51	size	size	NN
nyp.33433082256086	1862	52	to	to	TO
nyp.33433082256086	1862	53	roll	roll	VB
nyp.33433082256086	1862	54	the	the	DT
nyp.33433082256086	1862	55	apple	apple	NN
nyp.33433082256086	1862	56	in	in	RP
nyp.33433082256086	1862	57	.	.	.
nyp.33433082256086	1863	1	Lay	lay	VB
nyp.33433082256086	1863	2	an	an	DT
nyp.33433082256086	1863	3	apple	apple	NN
nyp.33433082256086	1863	4	on	on	IN
nyp.33433082256086	1863	5	each	each	DT
nyp.33433082256086	1863	6	piece	piece	NN
nyp.33433082256086	1863	7	,	,	,
nyp.33433082256086	1863	8	and	and	CC
nyp.33433082256086	1863	9	inclose	inclose	VBD
nyp.33433082256086	1863	10	it	-PRON-	PRP
nyp.33433082256086	1863	11	en-	en-	VBD
nyp.33433082256086	1863	12	tirely	tirely	RB
nyp.33433082256086	1863	13	,	,	,
nyp.33433082256086	1863	14	tying	tie	VBG
nyp.33433082256086	1863	15	up	up	RP
nyp.33433082256086	1863	16	in	in	IN
nyp.33433082256086	1863	17	a	a	DT
nyp.33433082256086	1863	18	smooth	smooth	JJ
nyp.33433082256086	1863	19	thick	thick	JJ
nyp.33433082256086	1863	20	piece	piece	NN
nyp.33433082256086	1863	21	of	of	IN
nyp.33433082256086	1863	22	cloth	cloth	NN
nyp.33433082256086	1863	23	that	that	WDT
nyp.33433082256086	1863	24	has	have	VBZ
nyp.33433082256086	1863	25	been	be	VBN
nyp.33433082256086	1863	26	well	well	RB
nyp.33433082256086	1863	27	floured	floured	JJ
nyp.33433082256086	1863	28	.	.	.
nyp.33433082256086	1864	1	Put	put	VB
nyp.33433082256086	1864	2	in	in	RP
nyp.33433082256086	1864	3	a	a	DT
nyp.33433082256086	1864	4	pot	pot	NN
nyp.33433082256086	1864	5	of	of	IN
nyp.33433082256086	1864	6	boiling	boiling	NN
nyp.33433082256086	1864	7	water	water	NN
nyp.33433082256086	1864	8	,	,	,
nyp.33433082256086	1864	9	and	and	CC
nyp.33433082256086	1864	10	boil	boil	VB
nyp.33433082256086	1864	11	the	the	DT
nyp.33433082256086	1864	12	dumplings	dumpling	NNS
nyp.33433082256086	1864	13	an	an	DT
nyp.33433082256086	1864	14	hour	hour	NN
nyp.33433082256086	1864	15	without	without	IN
nyp.33433082256086	1864	16	intermission	intermission	NN
nyp.33433082256086	1864	17	.	.	.
nyp.33433082256086	1865	1	They	-PRON-	PRP
nyp.33433082256086	1865	2	will	will	MD
nyp.33433082256086	1865	3	otherwise	otherwise	RB
nyp.33433082256086	1865	4	be	be	VB
nyp.33433082256086	1865	5	hard	hard	JJ
nyp.33433082256086	1865	6	.	.	.
nyp.33433082256086	1866	1	Eat	eat	VB
nyp.33433082256086	1866	2	them	-PRON-	PRP
nyp.33433082256086	1866	3	with	with	IN
nyp.33433082256086	1866	4	butter	butter	NN
nyp.33433082256086	1866	5	and	and	CC
nyp.33433082256086	1866	6	sugar	sugar	NN
nyp.33433082256086	1866	7	,	,	,
nyp.33433082256086	1866	8	or	or	CC
nyp.33433082256086	1866	9	with	with	IN
nyp.33433082256086	1866	10	pudding	pudding	NN
nyp.33433082256086	1866	11	sauce	sauce	NN
nyp.33433082256086	1866	12	.	.	.
nyp.33433082256086	1867	1	217	217	CD
nyp.33433082256086	1867	2	.	.	.
nyp.33433082256086	1868	1	Plain	plain	JJ
nyp.33433082256086	1868	2	Fritters	fritter	NNS
nyp.33433082256086	1868	3	.	.	.
nyp.33433082256086	1869	1	Stir	stir	VB
nyp.33433082256086	1869	2	a	a	DT
nyp.33433082256086	1869	3	quart	quart	NN
nyp.33433082256086	1869	4	of	of	IN
nyp.33433082256086	1869	5	milk	milk	NN
nyp.33433082256086	1869	6	gradually	gradually	RB
nyp.33433082256086	1869	7	into	into	IN
nyp.33433082256086	1869	8	a	a	DT
nyp.33433082256086	1869	9	pound	pound	NN
nyp.33433082256086	1869	10	of	of	IN
nyp.33433082256086	1869	11	flour	flour	NN
nyp.33433082256086	1869	12	;	;	:
nyp.33433082256086	1869	13	add	add	VB
nyp.33433082256086	1869	14	seven	seven	CD
nyp.33433082256086	1869	15	well	well	RB
nyp.33433082256086	1869	16	beaten	beat	VBN
nyp.33433082256086	1869	17	eggs	egg	NNS
nyp.33433082256086	1869	18	,	,	,
nyp.33433082256086	1869	19	and	and	CC
nyp.33433082256086	1869	20	a	a	DT
nyp.33433082256086	1869	21	teaspoonful	teaspoonful	NN
nyp.33433082256086	1869	22	of	of	IN
nyp.33433082256086	1869	23	salt	salt	NN
nyp.33433082256086	1869	24	.	.	.
nyp.33433082256086	1870	1	Drop	drop	VB
nyp.33433082256086	1870	2	them	-PRON-	PRP
nyp.33433082256086	1870	3	by	by	IN
nyp.33433082256086	1870	4	the	the	DT
nyp.33433082256086	1870	5	spoonful	spoonful	NN
nyp.33433082256086	1870	6	into	into	IN
nyp.33433082256086	1870	7	hot	hot	JJ
nyp.33433082256086	1870	8	lard	lard	NN
nyp.33433082256086	1870	9	,	,	,
nyp.33433082256086	1870	10	and	and	CC
nyp.33433082256086	1870	11	fry	fry	VB
nyp.33433082256086	1870	12	them	-PRON-	PRP
nyp.33433082256086	1870	13	of	of	IN
nyp.33433082256086	1870	14	a	a	DT
nyp.33433082256086	1870	15	light	light	JJ
nyp.33433082256086	1870	16	brown	brown	NN
nyp.33433082256086	1870	17	.	.	.
nyp.33433082256086	1871	1	They	-PRON-	PRP
nyp.33433082256086	1871	2	are	be	VBP
nyp.33433082256086	1871	3	the	the	DT
nyp.33433082256086	1871	4	less	less	RBR
nyp.33433082256086	1871	5	greasy	greasy	JJ
nyp.33433082256086	1871	6	,	,	,
nyp.33433082256086	1871	7	fried	fry	VBN
nyp.33433082256086	1871	8	in	in	IN
nyp.33433082256086	1871	9	just	just	RB
nyp.33433082256086	1871	10	sufficient	sufficient	JJ
nyp.33433082256086	1871	11	fat	fat	NN
nyp.33433082256086	1871	12	to	to	TO
nyp.33433082256086	1871	13	keep	keep	VB
nyp.33433082256086	1871	14	them	-PRON-	PRP
nyp.33433082256086	1871	15	from	from	IN
nyp.33433082256086	1871	16	sticking	stick	VBG
nyp.33433082256086	1871	17	to	to	IN
nyp.33433082256086	1871	18	the	the	DT
nyp.33433082256086	1871	19	pan	pan	NN
nyp.33433082256086	1871	20	,	,	,
nyp.33433082256086	1871	21	but	but	CC
nyp.33433082256086	1871	22	the	the	DT
nyp.33433082256086	1871	23	lighter	light	JJR
nyp.33433082256086	1871	24	fried	fry	VBN
nyp.33433082256086	1871	25	in	in	IN
nyp.33433082256086	1871	26	a	a	DT
nyp.33433082256086	1871	27	great	great	JJ
nyp.33433082256086	1871	28	deal	deal	NN
nyp.33433082256086	1871	29	of	of	IN
nyp.33433082256086	1871	30	fat	fat	NN
nyp.33433082256086	1871	31	;	;	:
nyp.33433082256086	1871	32	serve	serve	VB
nyp.33433082256086	1871	33	out	out	RP
nyp.33433082256086	1871	34	with	with	IN
nyp.33433082256086	1871	35	liquid	liquid	JJ
nyp.33433082256086	1871	36	pudding	pudding	NN
nyp.33433082256086	1871	37	sauce	sauce	NN
nyp.33433082256086	1871	38	PASTRY	pastry	NN
nyp.33433082256086	1871	39	AND	and	CC
nyp.33433082256086	1871	40	PIES	pie	NNS
nyp.33433082256086	1871	41	.	.	.
nyp.33433082256086	1872	1	224	224	CD
nyp.33433082256086	1872	2	.	.	.
nyp.33433082256086	1873	1	Common	common	JJ
nyp.33433082256086	1873	2	Pastry.—No	pastry.—no	NN
nyp.33433082256086	1873	3	.	.	.
nyp.33433082256086	1874	1	2	2	LS
nyp.33433082256086	1874	2	.	.	.
nyp.33433082256086	1875	1	For	for	IN
nyp.33433082256086	1875	2	a	a	DT
nyp.33433082256086	1875	3	good	good	JJ
nyp.33433082256086	1875	4	common	common	JJ
nyp.33433082256086	1875	5	pie	pie	NN
nyp.33433082256086	1875	6	-	-	HYPH
nyp.33433082256086	1875	7	crust	crust	NN
nyp.33433082256086	1875	8	,	,	,
nyp.33433082256086	1875	9	calculate	calculate	VB
nyp.33433082256086	1875	10	half	half	PDT
nyp.33433082256086	1875	11	a	a	DT
nyp.33433082256086	1875	12	pound	pound	NN
nyp.33433082256086	1875	13	of	of	IN
nyp.33433082256086	1875	14	shortening	shorten	VBG
nyp.33433082256086	1875	15	to	to	IN
nyp.33433082256086	1875	16	a	a	DT
nyp.33433082256086	1875	17	pound	pound	NN
nyp.33433082256086	1875	18	of	of	IN
nyp.33433082256086	1875	19	flour	flour	NN
nyp.33433082256086	1875	20	;	;	:
nyp.33433082256086	1875	21	or	or	CC
nyp.33433082256086	1875	22	the	the	DT
nyp.33433082256086	1875	23	same	same	JJ
nyp.33433082256086	1875	24	proportion	proportion	NN
nyp.33433082256086	1875	25	as	as	IN
nyp.33433082256086	1875	26	in	in	IN
nyp.33433082256086	1875	27	No	no	NN
nyp.33433082256086	1875	28	.	.	.
nyp.33433082256086	1876	1	1	1	LS
nyp.33433082256086	1876	2	.	.	.
nyp.33433082256086	1877	1	If	if	IN
nyp.33433082256086	1877	2	you	-PRON-	PRP
nyp.33433082256086	1877	3	wish	wish	VBP
nyp.33433082256086	1877	4	a	a	DT
nyp.33433082256086	1877	5	very	very	RB
nyp.33433082256086	1877	6	short	short	JJ
nyp.33433082256086	1877	7	crust	crust	NN
nyp.33433082256086	1877	8	,	,	,
nyp.33433082256086	1877	9	instead	instead	RB
nyp.33433082256086	1877	10	of	of	IN
nyp.33433082256086	1877	11	one	one	CD
nyp.33433082256086	1877	12	half	half	NN
nyp.33433082256086	1877	13	,	,	,
nyp.33433082256086	1877	14	take	take	VB
nyp.33433082256086	1877	15	three	three	CD
nyp.33433082256086	1877	16	quarters	quarter	NNS
nyp.33433082256086	1877	17	of	of	IN
nyp.33433082256086	1877	18	the	the	DT
nyp.33433082256086	1877	19	weight	weight	NN
nyp.33433082256086	1877	20	of	of	IN
nyp.33433082256086	1877	21	shortening	shortening	NN
nyp.33433082256086	1877	22	that	that	WDT
nyp.33433082256086	1877	23	you	-PRON-	PRP
nyp.33433082256086	1877	24	take	take	VBP
nyp.33433082256086	1877	25	of	of	IN
nyp.33433082256086	1877	26	flour	flour	NN
nyp.33433082256086	1877	27	.	.	.
nyp.33433082256086	1878	1	Pie	pie	NN
nyp.33433082256086	1878	2	-	-	HYPH
nyp.33433082256086	1878	3	crust	crust	NN
nyp.33433082256086	1878	4	looks	look	VBZ
nyp.33433082256086	1878	5	the	the	DT
nyp.33433082256086	1878	6	handsomest	handsome	JJS
nyp.33433082256086	1878	7	made	make	VBN
nyp.33433082256086	1878	8	wholly	wholly	RB
nyp.33433082256086	1878	9	of	of	IN
nyp.33433082256086	1878	10	lard	lard	NN
nyp.33433082256086	1878	11	,	,	,
nyp.33433082256086	1878	12	but	but	CC
nyp.33433082256086	1878	13	it	-PRON-	PRP
nyp.33433082256086	1878	14	does	do	VBZ
nyp.33433082256086	1878	15	not	not	RB
nyp.33433082256086	1878	16	taste	taste	VB
nyp.33433082256086	1878	17	so	so	RB
nyp.33433082256086	1878	18	well	well	RB
nyp.33433082256086	1878	19	as	as	IN
nyp.33433082256086	1878	20	to	to	TO
nyp.33433082256086	1878	21	have	have	VB
nyp.33433082256086	1878	22	a	a	DT
nyp.33433082256086	1878	23	proportion	proportion	NN
nyp.33433082256086	1878	24	of	of	IN
nyp.33433082256086	1878	25	butter	butter	NN
nyp.33433082256086	1878	26	Beef	beef	NN
nyp.33433082256086	1878	27	shortening	shorten	VBG
nyp.33433082256086	1878	28	mixed	mix	VBN
nyp.33433082256086	1878	29	with	with	IN
nyp.33433082256086	1878	30	butter	butter	NN
nyp.33433082256086	1878	31	,	,	,
nyp.33433082256086	1878	32	makes	make	VBZ
nyp.33433082256086	1878	33	good	good	JJ
nyp.33433082256086	1878	34	plain	plain	JJ
nyp.33433082256086	1878	35	pie-	pie-	NN
nyp.33433082256086	1878	36	crust	crust	NN
nyp.33433082256086	1878	37	,	,	,
nyp.33433082256086	1878	38	in	in	IN
nyp.33433082256086	1878	39	the	the	DT
nyp.33433082256086	1878	40	cold	cold	JJ
nyp.33433082256086	1878	41	season	season	NN
nyp.33433082256086	1878	42	.	.	.
nyp.33433082256086	1879	1	Rub	rub	VB
nyp.33433082256086	1879	2	half	half	NN
nyp.33433082256086	1879	3	of	of	IN
nyp.33433082256086	1879	4	the	the	DT
nyp.33433082256086	1879	5	shortening	shortening	NN
nyp.33433082256086	1879	6	with	with	IN
nyp.33433082256086	1879	7	two	two	CD
nyp.33433082256086	1879	8	thirds	third	NNS
nyp.33433082256086	1879	9	of	of	IN
nyp.33433082256086	1879	10	the	the	DT
nyp.33433082256086	1879	11	flour	flour	NN
nyp.33433082256086	1879	12	;	;	:
nyp.33433082256086	1879	13	and	and	CC
nyp.33433082256086	1879	14	to	to	IN
nyp.33433082256086	1879	15	each	each	DT
nyp.33433082256086	1879	16	pound	pound	NN
nyp.33433082256086	1879	17	of	of	IN
nyp.33433082256086	1879	18	flour	flour	NN
nyp.33433082256086	1879	19	put	put	VBD
nyp.33433082256086	1879	20	a	a	DT
nyp.33433082256086	1879	21	tea-	tea-	JJ
nyp.33433082256086	1879	22	spoonful	spoonful	NN
nyp.33433082256086	1879	23	of	of	IN
nyp.33433082256086	1879	24	salt	salt	NN
nyp.33433082256086	1879	25	.	.	.
nyp.33433082256086	1880	1	When	when	WRB
nyp.33433082256086	1880	2	the	the	DT
nyp.33433082256086	1880	3	shortening	shortening	NN
nyp.33433082256086	1880	4	is	be	VBZ
nyp.33433082256086	1880	5	completely	completely	RB
nyp.33433082256086	1880	6	mixed	mixed	JJ
nyp.33433082256086	1880	7	with	with	IN
nyp.33433082256086	1880	8	the	the	DT
nyp.33433082256086	1880	9	flour	flour	NN
nyp.33433082256086	1880	10	,	,	,
nyp.33433082256086	1880	11	add	add	VBP
nyp.33433082256086	1880	12	just	just	RB
nyp.33433082256086	1880	13	enough	enough	JJ
nyp.33433082256086	1880	14	cold	cold	JJ
nyp.33433082256086	1880	15	water	water	NN
nyp.33433082256086	1880	16	to	to	TO
nyp.33433082256086	1880	17	make	make	VB
nyp.33433082256086	1880	18	it	-PRON-	PRP
nyp.33433082256086	1880	19	suffi-	suffi-	VBN
nyp.33433082256086	1880	20	ciently	ciently	RB
nyp.33433082256086	1880	21	moist	moist	JJ
nyp.33433082256086	1880	22	to	to	TO
nyp.33433082256086	1880	23	roll	roll	VB
nyp.33433082256086	1880	24	out	out	RP
nyp.33433082256086	1880	25	easily	easily	RB
nyp.33433082256086	1880	26	.	.	.
nyp.33433082256086	1881	1	Divide	divide	VB
nyp.33433082256086	1881	2	the	the	DT
nyp.33433082256086	1881	3	crust	crust	NN
nyp.33433082256086	1881	4	into	into	IN
nyp.33433082256086	1881	5	two	two	CD
nyp.33433082256086	1881	6	equal	equal	JJ
nyp.33433082256086	1881	7	portions	portion	NNS
nyp.33433082256086	1881	8	—	—	:
nyp.33433082256086	1881	9	lay	lie	VBD
nyp.33433082256086	1881	10	one	one	CD
nyp.33433082256086	1881	11	of	of	IN
nyp.33433082256086	1881	12	them	-PRON-	PRP
nyp.33433082256086	1881	13	by	by	IN
nyp.33433082256086	1881	14	for	for	IN
nyp.33433082256086	1881	15	the	the	DT
nyp.33433082256086	1881	16	upper	upper	JJ
nyp.33433082256086	1881	17	crust	crust	NN
nyp.33433082256086	1881	18	;	;	:
nyp.33433082256086	1881	19	roll	roll	VB
nyp.33433082256086	1881	20	out	out	RP
nyp.33433082256086	1881	21	the	the	DT
nyp.33433082256086	1881	22	other	other	JJ
nyp.33433082256086	1881	23	quite	quite	RB
nyp.33433082256086	1881	24	thin	thin	JJ
nyp.33433082256086	1881	25	,	,	,
nyp.33433082256086	1881	26	flouring	flour	VBG
nyp.33433082256086	1881	27	your	-PRON-	PRP$
nyp.33433082256086	1881	28	rolling	rolling	JJ
nyp.33433082256086	1881	29	board	board	NN
nyp.33433082256086	1881	30	and	and	CC
nyp.33433082256086	1881	31	pin	pin	NN
nyp.33433082256086	1881	32	,	,	,
nyp.33433082256086	1881	33	that	that	IN
nyp.33433082256086	1881	34	the	the	DT
nyp.33433082256086	1881	35	crust	crust	NN
nyp.33433082256086	1881	36	will	will	MD
nyp.33433082256086	1881	37	not	not	RB
nyp.33433082256086	1881	38	stick	stick	VB
nyp.33433082256086	1881	39	to	to	IN
nyp.33433082256086	1881	40	them	-PRON-	PRP
nyp.33433082256086	1881	41	,	,	,
nyp.33433082256086	1881	42	and	and	CC
nyp.33433082256086	1881	43	line	line	VB
nyp.33433082256086	1881	44	your	-PRON-	PRP$
nyp.33433082256086	1881	45	pie	pie	NN
nyp.33433082256086	1881	46	plates	plate	NNS
nyp.33433082256086	1881	47	,	,	,
nyp.33433082256086	1881	48	previously	previously	RB
nyp.33433082256086	1881	49	buttering	butter	VBG
nyp.33433082256086	1881	50	them	-PRON-	PRP
nyp.33433082256086	1881	51	;	;	:
nyp.33433082256086	1881	52	fill	fill	VB
nyp.33433082256086	1881	53	your	-PRON-	PRP$
nyp.33433082256086	1881	54	plates	plate	NNS
nyp.33433082256086	1881	55	with	with	IN
nyp.33433082256086	1881	56	what	what	WP
nyp.33433082256086	1881	57	is	be	VBZ
nyp.33433082256086	1881	58	to	to	TO
nyp.33433082256086	1881	59	constitute	constitute	VB
nyp.33433082256086	1881	60	the	the	DT
nyp.33433082256086	1881	61	pie	pie	NN
nyp.33433082256086	1881	62	;	;	:
nyp.33433082256086	1881	63	roll	roll	VB
nyp.33433082256086	1881	64	out	out	RP
nyp.33433082256086	1881	65	the	the	DT
nyp.33433082256086	1881	66	upper	upper	JJ
nyp.33433082256086	1881	67	crust	crust	NN
nyp.33433082256086	1881	68	as	as	RB
nyp.33433082256086	1881	69	thin	thin	JJ
nyp.33433082256086	1881	70	as	as	IN
nyp.33433082256086	1881	71	possi-	possi-	FW
nyp.33433082256086	1881	72	ble	ble	NN
nyp.33433082256086	1881	73	;	;	,
nyp.33433082256086	1881	74	spread	spread	VBN
nyp.33433082256086	1881	75	on	on	IN
nyp.33433082256086	1881	76	the	the	DT
nyp.33433082256086	1881	77	reserved	reserved	JJ
nyp.33433082256086	1881	78	shortening	shortening	NN
nyp.33433082256086	1881	79	,	,	,
nyp.33433082256086	1881	80	or	or	CC
nyp.33433082256086	1881	81	the	the	DT
nyp.33433082256086	1881	82	other	other	JJ
nyp.33433082256086	1881	83	half	half	NN
nyp.33433082256086	1881	84	,	,	,
nyp.33433082256086	1881	85	and	and	CC
nyp.33433082256086	1881	86	sprinkle	sprinkle	VB
nyp.33433082256086	1881	87	over	over	RP
nyp.33433082256086	1881	88	it	-PRON-	PRP
nyp.33433082256086	1881	89	the	the	DT
nyp.33433082256086	1881	90	other	other	JJ
nyp.33433082256086	1881	91	portion	portion	NN
nyp.33433082256086	1881	92	,	,	,
nyp.33433082256086	1881	93	or	or	CC
nyp.33433082256086	1881	94	third	third	JJ
nyp.33433082256086	1881	95	of	of	IN
nyp.33433082256086	1881	96	the	the	DT
nyp.33433082256086	1881	97	flour	flour	NN
nyp.33433082256086	1881	98	Roll	Roll	NNP
nyp.33433082256086	1881	99	up	up	IN
nyp.33433082256086	1881	100	your	-PRON-	PRP$
nyp.33433082256086	1881	101	upper	upper	JJ
nyp.33433082256086	1881	102	crust	crust	NN
nyp.33433082256086	1881	103	,	,	,
nyp.33433082256086	1881	104	and	and	CC
nyp.33433082256086	1881	105	cut	cut	VBD
nyp.33433082256086	1881	106	it	-PRON-	PRP
nyp.33433082256086	1881	107	into	into	IN
nyp.33433082256086	1881	108	as	as	RB
nyp.33433082256086	1881	109	many	many	JJ
nyp.33433082256086	1881	110	pieces	piece	NNS
nyp.33433082256086	1881	111	as	as	IN
nyp.33433082256086	1881	112	you	-PRON-	PRP
nyp.33433082256086	1881	113	have	have	VBP
nyp.33433082256086	1881	114	pies	pie	NNS
nyp.33433082256086	1881	115	to	to	TO
nyp.33433082256086	1881	116	cover	cover	VB
nyp.33433082256086	1881	117	.	.	.
nyp.33433082256086	1882	1	Roll	roll	VB
nyp.33433082256086	1882	2	each	each	DT
nyp.33433082256086	1882	3	one	one	NN
nyp.33433082256086	1882	4	out	out	RP
nyp.33433082256086	1882	5	to	to	IN
nyp.33433082256086	1882	6	its	-PRON-	PRP$
nyp.33433082256086	1882	7	desired	desire	VBN
nyp.33433082256086	1882	8	thickness	thickness	NN
nyp.33433082256086	1882	9	,	,	,
nyp.33433082256086	1882	10	and	and	CC
nyp.33433082256086	1882	11	cover	cover	VB
nyp.33433082256086	1882	12	the	the	DT
nyp.33433082256086	1882	13	pies	pie	NNS
nyp.33433082256086	1882	14	:	:	:
nyp.33433082256086	1882	15	trim	trim	VB
nyp.33433082256086	1882	16	off	off	RP
nyp.33433082256086	1882	17	the	the	DT
nyp.33433082256086	1882	18	edges	edge	NNS
nyp.33433082256086	1882	19	neatly	neatly	RB
nyp.33433082256086	1882	20	with	with	IN
nyp.33433082256086	1882	21	a	a	DT
nyp.33433082256086	1882	22	knife	knife	NN
nyp.33433082256086	1882	23	,	,	,
nyp.33433082256086	1882	24	and	and	CC
nyp.33433082256086	1882	25	press	press	VB
nyp.33433082256086	1882	26	down	down	RP
nyp.33433082256086	1882	27	the	the	DT
nyp.33433082256086	1882	28	crust	crust	NN
nyp.33433082256086	1882	29	;	;	:
nyp.33433082256086	1882	30	round	round	IN
nyp.33433082256086	1882	31	the	the	DT
nyp.33433082256086	1882	32	edge	edge	NN
nyp.33433082256086	1882	33	of	of	IN
nyp.33433082256086	1882	34	the	the	DT
nyp.33433082256086	1882	35	plate	plate	NN
nyp.33433082256086	1882	36	with	with	IN
nyp.33433082256086	1882	37	a	a	DT
nyp.33433082256086	1882	38	jagging	jag	VBG
nyp.33433082256086	1882	39	iron	iron	NN
nyp.33433082256086	1882	40	,	,	,
nyp.33433082256086	1882	41	to	to	TO
nyp.33433082256086	1882	42	prevent	prevent	VB
nyp.33433082256086	1882	43	the	the	DT
nyp.33433082256086	1882	44	escape	escape	NN
nyp.33433082256086	1882	45	of	of	IN
nyp.33433082256086	1882	46	the	the	DT
nyp.33433082256086	1882	47	juices	juice	NNS
nyp.33433082256086	1882	48	while	while	IN
nyp.33433082256086	1882	49	baking	bake	VBG
nyp.33433082256086	1882	50	.	.	.
nyp.33433082256086	1883	1	Pastry	pastry	NN
nyp.33433082256086	1883	2	should	should	MD
nyp.33433082256086	1883	3	be	be	VB
nyp.33433082256086	1883	4	baked	bake	VBN
nyp.33433082256086	1883	5	,	,	,
nyp.33433082256086	1883	6	in	in	IN
nyp.33433082256086	1883	7	a	a	DT
nyp.33433082256086	1883	8	quick	quick	JJ
nyp.33433082256086	1883	9	oven	oven	NN
nyp.33433082256086	1883	10	to	to	TO
nyp.33433082256086	1883	11	be	be	VB
nyp.33433082256086	1883	12	nice	nice	JJ
nyp.33433082256086	1883	13	.	.	.
nyp.33433082256086	1884	1	In	in	IN
nyp.33433082256086	1884	2	cold	cold	JJ
nyp.33433082256086	1884	3	weather	weather	NN
nyp.33433082256086	1884	4	,	,	,
nyp.33433082256086	1884	5	warm	warm	JJ
nyp.33433082256086	1884	6	,	,	,
nyp.33433082256086	1884	7	but	but	CC
nyp.33433082256086	1884	8	do	do	VBP
nyp.33433082256086	1884	9	not	not	RB
nyp.33433082256086	1884	10	melt	melt	VB
nyp.33433082256086	1884	11	,	,	,
nyp.33433082256086	1884	12	the	the	DT
nyp.33433082256086	1884	13	shortening	shortening	NN
nyp.33433082256086	1884	14	.	.	.
nyp.33433082256086	1885	1	The	the	DT
nyp.33433082256086	1885	2	crust	crust	NN
nyp.33433082256086	1885	3	will	will	MD
nyp.33433082256086	1885	4	not	not	RB
nyp.33433082256086	1885	5	be	be	VB
nyp.33433082256086	1885	6	flaky	flaky	JJ
nyp.33433082256086	1885	7	if	if	IN
nyp.33433082256086	1885	8	you	-PRON-	PRP
nyp.33433082256086	1885	9	do	do	VBP
nyp.33433082256086	1885	10	.	.	.
nyp.33433082256086	1886	1	225	225	CD
nyp.33433082256086	1886	2	.	.	.
nyp.33433082256086	1887	1	Common	Common	NNP
nyp.33433082256086	1887	2	Family	Family	NNP
nyp.33433082256086	1887	3	Pastry.—No	pastry.—no	NN
nyp.33433082256086	1887	4	.	.	.
nyp.33433082256086	1888	1	3	3	LS
nyp.33433082256086	1888	2	.	.	.
nyp.33433082256086	1889	1	Take	take	VB
nyp.33433082256086	1889	2	one	one	CD
nyp.33433082256086	1889	3	quart	quart	NN
nyp.33433082256086	1889	4	of	of	IN
nyp.33433082256086	1889	5	sifted	sift	VBN
nyp.33433082256086	1889	6	flour	flour	NN
nyp.33433082256086	1889	7	,	,	,
nyp.33433082256086	1889	8	two	two	CD
nyp.33433082256086	1889	9	teacups	teacup	NNS
nyp.33433082256086	1889	10	of	of	IN
nyp.33433082256086	1889	11	lard	lard	NN
nyp.33433082256086	1889	12	,	,	,
nyp.33433082256086	1889	13	and	and	CC
nyp.33433082256086	1889	14	one	one	CD
nyp.33433082256086	1889	15	of	of	IN
nyp.33433082256086	1889	16	butter	butter	NN
nyp.33433082256086	1889	17	.	.	.
nyp.33433082256086	1890	1	Reserve	reserve	VB
nyp.33433082256086	1890	2	a	a	DT
nyp.33433082256086	1890	3	handful	handful	NN
nyp.33433082256086	1890	4	of	of	IN
nyp.33433082256086	1890	5	flour	flour	NN
nyp.33433082256086	1890	6	,	,	,
nyp.33433082256086	1890	7	and	and	CC
nyp.33433082256086	1890	8	the	the	DT
nyp.33433082256086	1890	9	cup	cup	NN
nyp.33433082256086	1890	10	of	of	IN
nyp.33433082256086	1890	11	butter	butter	NN
nyp.33433082256086	1890	12	for	for	IN
nyp.33433082256086	1890	13	your	-PRON-	PRP$
nyp.33433082256086	1890	14	upper	upper	JJ
nyp.33433082256086	1890	15	crust	crust	NN
nyp.33433082256086	1890	16	.	.	.
nyp.33433082256086	1891	1	Mix	mix	VB
nyp.33433082256086	1891	2	the	the	DT
nyp.33433082256086	1891	3	lard	lard	NN
nyp.33433082256086	1891	4	well	well	RB
nyp.33433082256086	1891	5	with	with	IN
nyp.33433082256086	1891	6	the	the	DT
nyp.33433082256086	1891	7	flour	flour	NN
nyp.33433082256086	1891	8	by	by	IN
nyp.33433082256086	1891	9	rubbing	rub	VBG
nyp.33433082256086	1891	10	them	-PRON-	PRP
nyp.33433082256086	1891	11	together	together	RB
nyp.33433082256086	1891	12	with	with	IN
nyp.33433082256086	1891	13	sufficient	sufficient	JJ
nyp.33433082256086	1891	14	water	water	NN
nyp.33433082256086	1891	15	to	to	IN
nyp.33433082256086	1891	16	mois-	mois-	XX
nyp.33433082256086	1891	17	ten	ten	CD
nyp.33433082256086	1891	18	the	the	DT
nyp.33433082256086	1891	19	mass	mass	NN
nyp.33433082256086	1891	20	,	,	,
nyp.33433082256086	1891	21	as	as	IN
nyp.33433082256086	1891	22	before	before	IN
nyp.33433082256086	1891	23	directed	direct	VBN
nyp.33433082256086	1891	24	:	:	:
nyp.33433082256086	1891	25	Lay	lie	VBN
nyp.33433082256086	1891	26	by	by	IN
nyp.33433082256086	1891	27	one	one	CD
nyp.33433082256086	1891	28	half	half	NN
nyp.33433082256086	1891	29	of	of	IN
nyp.33433082256086	1891	30	it	-PRON-	PRP
nyp.33433082256086	1891	31	for	for	IN
nyp.33433082256086	1891	32	the	the	DT
nyp.33433082256086	1891	33	upper	upper	JJ
nyp.33433082256086	1891	34	crust	crust	NN
nyp.33433082256086	1891	35	;	;	:
nyp.33433082256086	1891	36	and	and	CC
nyp.33433082256086	1891	37	line	line	VB
nyp.33433082256086	1891	38	the	the	DT
nyp.33433082256086	1891	39	bottom	bottom	NN
nyp.33433082256086	1891	40	of	of	IN
nyp.33433082256086	1891	41	the	the	DT
nyp.33433082256086	1891	42	pie	pie	NN
nyp.33433082256086	1891	43	plates	plate	NNS
nyp.33433082256086	1891	44	and	and	CC
nyp.33433082256086	1891	45	fill	fill	VB
nyp.33433082256086	1891	46	them	-PRON-	PRP
nyp.33433082256086	1891	47	with	with	IN
nyp.33433082256086	1891	48	the	the	DT
nyp.33433082256086	1891	49	pie	pie	NN
nyp.33433082256086	1891	50	-	-	HYPH
nyp.33433082256086	1891	51	materials	material	NNS
nyp.33433082256086	1891	52	,	,	,
nyp.33433082256086	1891	53	according	accord	VBG
nyp.33433082256086	1891	54	to	to	IN
nyp.33433082256086	1891	55	former	former	JJ
nyp.33433082256086	1891	56	directions	direction	NNS
nyp.33433082256086	1891	57	.	.	.
nyp.33433082256086	1892	1	After	after	IN
nyp.33433082256086	1892	2	filling	fill	VBG
nyp.33433082256086	1892	3	the	the	DT
nyp.33433082256086	1892	4	plates	plate	NNS
nyp.33433082256086	1892	5	-	-	:
nyp.33433082256086	1892	6	rounding	round	VBG
nyp.33433082256086	1892	7	them	-PRON-	PRP
nyp.33433082256086	1892	8	to	to	IN
nyp.33433082256086	1892	9	90	90	CD
nyp.33433082256086	1892	10	PASTRY	pastry	NN
nyp.33433082256086	1892	11	AND	and	CC
nyp.33433082256086	1892	12	PIES	pie	NNS
nyp.33433082256086	1892	13	.	.	.
nyp.33433082256086	1893	1	heaping	heap	VBG
nyp.33433082256086	1893	2	full	full	JJ
nyp.33433082256086	1893	3	,	,	,
nyp.33433082256086	1893	4	where	where	WRB
nyp.33433082256086	1893	5	the	the	DT
nyp.33433082256086	1893	6	ingredients	ingredient	NNS
nyp.33433082256086	1893	7	admit	admit	VBP
nyp.33433082256086	1893	8	of	of	IN
nyp.33433082256086	1893	9	it	-PRON-	PRP
nyp.33433082256086	1893	10	;	;	:
nyp.33433082256086	1893	11	use	use	VB
nyp.33433082256086	1893	12	the	the	DT
nyp.33433082256086	1893	13	re-	re-	NN
nyp.33433082256086	1893	14	served	serve	VBD
nyp.33433082256086	1893	15	butter	butter	NN
nyp.33433082256086	1893	16	and	and	CC
nyp.33433082256086	1893	17	handful	handful	NN
nyp.33433082256086	1893	18	of	of	IN
nyp.33433082256086	1893	19	flour	flour	NN
nyp.33433082256086	1893	20	for	for	IN
nyp.33433082256086	1893	21	the	the	DT
nyp.33433082256086	1893	22	upper	upper	JJ
nyp.33433082256086	1893	23	crust	crust	NN
nyp.33433082256086	1893	24	,	,	,
nyp.33433082256086	1893	25	and	and	CC
nyp.33433082256086	1893	26	place	place	VB
nyp.33433082256086	1893	27	it	-PRON-	PRP
nyp.33433082256086	1893	28	,	,	,
nyp.33433082256086	1893	29	when	when	WRB
nyp.33433082256086	1893	30	shaped	shape	VBN
nyp.33433082256086	1893	31	,	,	,
nyp.33433082256086	1893	32	on	on	IN
nyp.33433082256086	1893	33	the	the	DT
nyp.33433082256086	1893	34	top	top	NN
nyp.33433082256086	1893	35	.	.	.
nyp.33433082256086	1894	1	226	226	CD
nyp.33433082256086	1894	2	.	.	.
nyp.33433082256086	1895	1	Puff	Puff	NNP
nyp.33433082256086	1895	2	Paste	Paste	NNP
nyp.33433082256086	1895	3	.	.	.
nyp.33433082256086	1896	1	To	to	TO
nyp.33433082256086	1896	2	make	make	VB
nyp.33433082256086	1896	3	puff	puff	NN
nyp.33433082256086	1896	4	paste	paste	NN
nyp.33433082256086	1896	5	for	for	IN
nyp.33433082256086	1896	6	one	one	CD
nyp.33433082256086	1896	7	soup	soup	NN
nyp.33433082256086	1896	8	plate	plate	NN
nyp.33433082256086	1896	9	pie	pie	NN
nyp.33433082256086	1896	10	,	,	,
nyp.33433082256086	1896	11	for	for	IN
nyp.33433082256086	1896	12	four	four	CD
nyp.33433082256086	1896	13	small	small	JJ
nyp.33433082256086	1896	14	shells	shell	NNS
nyp.33433082256086	1896	15	;	;	,
nyp.33433082256086	1896	16	(	(	-LRB-
nyp.33433082256086	1896	17	or	or	CC
nyp.33433082256086	1896	18	for	for	IN
nyp.33433082256086	1896	19	two	two	CD
nyp.33433082256086	1896	20	puddings	pudding	NNS
nyp.33433082256086	1896	21	:)	:)	NFP
nyp.33433082256086	1896	22	take	take	VB
nyp.33433082256086	1896	23	ten	ten	CD
nyp.33433082256086	1896	24	ounces	ounce	NNS
nyp.33433082256086	1896	25	of	of	IN
nyp.33433082256086	1896	26	sifted	sift	VBN
nyp.33433082256086	1896	27	flour	flour	NN
nyp.33433082256086	1896	28	,	,	,
nyp.33433082256086	1896	29	eight	eight	CD
nyp.33433082256086	1896	30	ounces	ounce	NNS
nyp.33433082256086	1896	31	of	of	IN
nyp.33433082256086	1896	32	best	good	JJS
nyp.33433082256086	1896	33	fresh	fresh	JJ
nyp.33433082256086	1896	34	butter	butter	NN
nyp.33433082256086	1896	35	washed	wash	VBD
nyp.33433082256086	1896	36	,	,	,
nyp.33433082256086	1896	37	and	and	CC
nyp.33433082256086	1896	38	a	a	DT
nyp.33433082256086	1896	39	little	little	JJ
nyp.33433082256086	1896	40	cold	cold	JJ
nyp.33433082256086	1896	41	water	water	NN
nyp.33433082256086	1896	42	.	.	.
nyp.33433082256086	1897	1	Sift	sift	VB
nyp.33433082256086	1897	2	the	the	DT
nyp.33433082256086	1897	3	flour	flour	NN
nyp.33433082256086	1897	4	through	through	IN
nyp.33433082256086	1897	5	a	a	DT
nyp.33433082256086	1897	6	fine	fine	JJ
nyp.33433082256086	1897	7	hair	hair	NN
nyp.33433082256086	1897	8	sieve	sieve	NN
nyp.33433082256086	1897	9	into	into	IN
nyp.33433082256086	1897	10	a	a	DT
nyp.33433082256086	1897	11	broad	broad	JJ
nyp.33433082256086	1897	12	deep	deep	JJ
nyp.33433082256086	1897	13	pan	pan	NN
nyp.33433082256086	1897	14	;	;	:
nyp.33433082256086	1897	15	lay	lay	VB
nyp.33433082256086	1897	16	aside	aside	RB
nyp.33433082256086	1897	17	one	one	CD
nyp.33433082256086	1897	18	quarter	quarter	NN
nyp.33433082256086	1897	19	of	of	IN
nyp.33433082256086	1897	20	it	-PRON-	PRP
nyp.33433082256086	1897	21	,	,	,
nyp.33433082256086	1897	22	on	on	IN
nyp.33433082256086	1897	23	a	a	DT
nyp.33433082256086	1897	24	corner	corner	NN
nyp.33433082256086	1897	25	of	of	IN
nyp.33433082256086	1897	26	your	-PRON-	PRP$
nyp.33433082256086	1897	27	paste	paste	NN
nyp.33433082256086	1897	28	board	board	NN
nyp.33433082256086	1897	29	,	,	,
nyp.33433082256086	1897	30	to	to	TO
nyp.33433082256086	1897	31	roll	roll	VB
nyp.33433082256086	1897	32	and	and	CC
nyp.33433082256086	1897	33	sprinkle	sprinkle	VB
nyp.33433082256086	1897	34	with	with	IN
nyp.33433082256086	1897	35	;	;	:
nyp.33433082256086	1897	36	after	after	IN
nyp.33433082256086	1897	37	washed	wash	VBN
nyp.33433082256086	1897	38	,	,	,
nyp.33433082256086	1897	39	squeeze	squeeze	VB
nyp.33433082256086	1897	40	the	the	DT
nyp.33433082256086	1897	41	butter	butter	NN
nyp.33433082256086	1897	42	hard	hard	RB
nyp.33433082256086	1897	43	with	with	IN
nyp.33433082256086	1897	44	your	-PRON-	PRP$
nyp.33433082256086	1897	45	hands	hand	NNS
nyp.33433082256086	1897	46	,	,	,
nyp.33433082256086	1897	47	and	and	CC
nyp.33433082256086	1897	48	shape	shape	VB
nyp.33433082256086	1897	49	it	-PRON-	PRP
nyp.33433082256086	1897	50	into	into	IN
nyp.33433082256086	1897	51	a	a	DT
nyp.33433082256086	1897	52	round	round	JJ
nyp.33433082256086	1897	53	ball	ball	NN
nyp.33433082256086	1897	54	;	;	:
nyp.33433082256086	1897	55	divide	divide	VB
nyp.33433082256086	1897	56	it	-PRON-	PRP
nyp.33433082256086	1897	57	into	into	IN
nyp.33433082256086	1897	58	four	four	CD
nyp.33433082256086	1897	59	equal	equal	JJ
nyp.33433082256086	1897	60	parts	part	NNS
nyp.33433082256086	1897	61	;	;	,
nyp.33433082256086	1897	62	lay	lie	VBD
nyp.33433082256086	1897	63	them	-PRON-	PRP
nyp.33433082256086	1897	64	one	one	CD
nyp.33433082256086	1897	65	side	side	NN
nyp.33433082256086	1897	66	of	of	IN
nyp.33433082256086	1897	67	your	-PRON-	PRP$
nyp.33433082256086	1897	68	paste	paste	NN
nyp.33433082256086	1897	69	board	board	NN
nyp.33433082256086	1897	70	,	,	,
nyp.33433082256086	1897	71	and	and	CC
nyp.33433082256086	1897	72	have	have	VBP
nyp.33433082256086	1897	73	on	on	IN
nyp.33433082256086	1897	74	hand	hand	NN
nyp.33433082256086	1897	75	a	a	DT
nyp.33433082256086	1897	76	glass	glass	NN
nyp.33433082256086	1897	77	of	of	IN
nyp.33433082256086	1897	78	cold	cold	JJ
nyp.33433082256086	1897	79	water	water	NN
nyp.33433082256086	1897	80	.	.	.
nyp.33433082256086	1898	1	Cut	cut	VB
nyp.33433082256086	1898	2	one	one	CD
nyp.33433082256086	1898	3	of	of	IN
nyp.33433082256086	1898	4	the	the	DT
nyp.33433082256086	1898	5	four	four	CD
nyp.33433082256086	1898	6	pieces	piece	NNS
nyp.33433082256086	1898	7	of	of	IN
nyp.33433082256086	1898	8	butter	butter	NN
nyp.33433082256086	1898	9	into	into	IN
nyp.33433082256086	1898	10	the	the	DT
nyp.33433082256086	1898	11	pan	pan	NN
nyp.33433082256086	1898	12	as	as	RB
nyp.33433082256086	1898	13	small	small	JJ
nyp.33433082256086	1898	14	as	as	IN
nyp.33433082256086	1898	15	possible	possible	JJ
nyp.33433082256086	1898	16	;	;	:
nyp.33433082256086	1898	17	wet	wet	VB
nyp.33433082256086	1898	18	the	the	DT
nyp.33433082256086	1898	19	contents	content	NNS
nyp.33433082256086	1898	20	of	of	IN
nyp.33433082256086	1898	21	the	the	DT
nyp.33433082256086	1898	22	pan	pan	NN
nyp.33433082256086	1898	23	gradually	gradually	RB
nyp.33433082256086	1898	24	,	,	,
nyp.33433082256086	1898	25	with	with	IN
nyp.33433082256086	1898	26	a	a	DT
nyp.33433082256086	1898	27	very	very	RB
nyp.33433082256086	1898	28	little	little	JJ
nyp.33433082256086	1898	29	water	water	NN
nyp.33433082256086	1898	30	,	,	,
nyp.33433082256086	1898	31	(	(	-LRB-
nyp.33433082256086	1898	32	too	too	RB
nyp.33433082256086	1898	33	much	much	JJ
nyp.33433082256086	1898	34	will	will	MD
nyp.33433082256086	1898	35	make	make	VB
nyp.33433082256086	1898	36	it	-PRON-	PRP
nyp.33433082256086	1898	37	tough	tough	JJ
nyp.33433082256086	1898	38	)	)	-RRB-
nyp.33433082256086	1898	39	and	and	CC
nyp.33433082256086	1898	40	mix	mix	VB
nyp.33433082256086	1898	41	it	-PRON-	PRP
nyp.33433082256086	1898	42	well	well	RB
nyp.33433082256086	1898	43	with	with	IN
nyp.33433082256086	1898	44	the	the	DT
nyp.33433082256086	1898	45	point	point	NN
nyp.33433082256086	1898	46	of	of	IN
nyp.33433082256086	1898	47	a	a	DT
nyp.33433082256086	1898	48	large	large	JJ
nyp.33433082256086	1898	49	case	case	NN
nyp.33433082256086	1898	50	knife	knife	NN
nyp.33433082256086	1898	51	;	;	:
nyp.33433082256086	1898	52	do	do	VB
nyp.33433082256086	1898	53	not	not	RB
nyp.33433082256086	1898	54	touch	touch	VB
nyp.33433082256086	1898	55	it	-PRON-	PRP
nyp.33433082256086	1898	56	with	with	IN
nyp.33433082256086	1898	57	the	the	DT
nyp.33433082256086	1898	58	hand	hand	NN
nyp.33433082256086	1898	59	.	.	.
nyp.33433082256086	1899	1	When	when	WRB
nyp.33433082256086	1899	2	the	the	DT
nyp.33433082256086	1899	3	dough	dough	NN
nyp.33433082256086	1899	4	shapes	shape	VBZ
nyp.33433082256086	1899	5	into	into	IN
nyp.33433082256086	1899	6	a	a	DT
nyp.33433082256086	1899	7	lump	lump	NN
nyp.33433082256086	1899	8	,	,	,
nyp.33433082256086	1899	9	sprinkle	sprinkle	VB
nyp.33433082256086	1899	10	some	some	DT
nyp.33433082256086	1899	11	of	of	IN
nyp.33433082256086	1899	12	the	the	DT
nyp.33433082256086	1899	13	flour	flour	NN
nyp.33433082256086	1899	14	you	-PRON-	PRP
nyp.33433082256086	1899	15	laid	lay	VBD
nyp.33433082256086	1899	16	aside	aside	RB
nyp.33433082256086	1899	17	on	on	IN
nyp.33433082256086	1899	18	the	the	DT
nyp.33433082256086	1899	19	middle	middle	NN
nyp.33433082256086	1899	20	of	of	IN
nyp.33433082256086	1899	21	the	the	DT
nyp.33433082256086	1899	22	board	board	NN
nyp.33433082256086	1899	23	,	,	,
nyp.33433082256086	1899	24	and	and	CC
nyp.33433082256086	1899	25	lay	lie	VBD
nyp.33433082256086	1899	26	the	the	DT
nyp.33433082256086	1899	27	dough	dough	NN
nyp.33433082256086	1899	28	upon	upon	IN
nyp.33433082256086	1899	29	it	-PRON-	PRP
nyp.33433082256086	1899	30	,	,	,
nyp.33433082256086	1899	31	turning	turn	VBG
nyp.33433082256086	1899	32	it	-PRON-	PRP
nyp.33433082256086	1899	33	out	out	IN
nyp.33433082256086	1899	34	of	of	IN
nyp.33433082256086	1899	35	the	the	DT
nyp.33433082256086	1899	36	pan	pan	NN
nyp.33433082256086	1899	37	with	with	IN
nyp.33433082256086	1899	38	the	the	DT
nyp.33433082256086	1899	39	knife	knife	NN
nyp.33433082256086	1899	40	.	.	.
nyp.33433082256086	1900	1	Flour	flour	VB
nyp.33433082256086	1900	2	the	the	DT
nyp.33433082256086	1900	3	rolling	rolling	NN
nyp.33433082256086	1900	4	pin	pin	NN
nyp.33433082256086	1900	5	,	,	,
nyp.33433082256086	1900	6	and	and	CC
nyp.33433082256086	1900	7	the	the	DT
nyp.33433082256086	1900	8	lump	lump	NN
nyp.33433082256086	1900	9	of	of	IN
nyp.33433082256086	1900	10	paste	paste	NN
nyp.33433082256086	1900	11	;	;	:
nyp.33433082256086	1900	12	roll	roll	VB
nyp.33433082256086	1900	13	the	the	DT
nyp.33433082256086	1900	14	paste	paste	NN
nyp.33433082256086	1900	15	out	out	RP
nyp.33433082256086	1900	16	thin	thin	RB
nyp.33433082256086	1900	17	,	,	,
nyp.33433082256086	1900	18	quickly	quickly	RB
nyp.33433082256086	1900	19	,	,	,
nyp.33433082256086	1900	20	and	and	CC
nyp.33433082256086	1900	21	evenly	evenly	RB
nyp.33433082256086	1900	22	,	,	,
nyp.33433082256086	1900	23	pressing	press	VBG
nyp.33433082256086	1900	24	nn	nn	UH
nyp.33433082256086	1900	25	the	the	DT
nyp.33433082256086	1900	26	rolling	rolling	NN
nyp.33433082256086	1900	27	pin	pin	NN
nyp.33433082256086	1900	28	very	very	RB
nyp.33433082256086	1900	29	lightly	lightly	RB
nyp.33433082256086	1900	30	;	;	:
nyp.33433082256086	1900	31	then	then	RB
nyp.33433082256086	1900	32	take	take	VB
nyp.33433082256086	1900	33	the	the	DT
nyp.33433082256086	1900	34	second	second	NN
nyp.33433082256086	1900	35	of	of	IN
nyp.33433082256086	1900	36	the	the	DT
nyp.33433082256086	1900	37	four	four	CD
nyp.33433082256086	1900	38	pieces	piece	NNS
nyp.33433082256086	1900	39	of	of	IN
nyp.33433082256086	1900	40	butter	butter	NN
nyp.33433082256086	1900	41	,	,	,
nyp.33433082256086	1900	42	and	and	CC
nyp.33433082256086	1900	43	with	with	IN
nyp.33433082256086	1900	44	the	the	DT
nyp.33433082256086	1900	45	point	point	NN
nyp.33433082256086	1900	46	of	of	IN
nyp.33433082256086	1900	47	your	-PRON-	PRP$
nyp.33433082256086	1900	48	knife	knife	NN
nyp.33433082256086	1900	49	,	,	,
nyp.33433082256086	1900	50	stick	stick	VB
nyp.33433082256086	1900	51	in	in	IN
nyp.33433082256086	1900	52	little	little	JJ
nyp.33433082256086	1900	53	bits	bit	NNS
nyp.33433082256086	1900	54	at	at	IN
nyp.33433082256086	1900	55	equal	equal	JJ
nyp.33433082256086	1900	56	distances	distance	NNS
nyp.33433082256086	1900	57	all	all	RB
nyp.33433082256086	1900	58	over	over	IN
nyp.33433082256086	1900	59	the	the	DT
nyp.33433082256086	1900	60	sheet	sheet	NN
nyp.33433082256086	1900	61	of	of	IN
nyp.33433082256086	1900	62	paste	paste	NN
nyp.33433082256086	1900	63	.	.	.
nyp.33433082256086	1901	1	Sprinkle	sprinkle	VB
nyp.33433082256086	1901	2	over	over	RP
nyp.33433082256086	1901	3	some	some	DT
nyp.33433082256086	1901	4	flour	flour	NN
nyp.33433082256086	1901	5	,	,	,
nyp.33433082256086	1901	6	and	and	CC
nyp.33433082256086	1901	7	fold	fold	VB
nyp.33433082256086	1901	8	up	up	RP
nyp.33433082256086	1901	9	the	the	DT
nyp.33433082256086	1901	10	paste	paste	NN
nyp.33433082256086	1901	11	.	.	.
nyp.33433082256086	1902	1	Flour	flour	VB
nyp.33433082256086	1902	2	the	the	DT
nyp.33433082256086	1902	3	paste	paste	NN
nyp.33433082256086	1902	4	board	board	NN
nyp.33433082256086	1902	5	and	and	CC
nyp.33433082256086	1902	6	rolling	roll	VBG
nyp.33433082256086	1902	7	pin	pin	NN
nyp.33433082256086	1902	8	again	again	RB
nyp.33433082256086	1902	9	;	;	:
nyp.33433082256086	1902	10	and	and	CC
nyp.33433082256086	1902	11	throw	throw	VB
nyp.33433082256086	1902	12	a	a	DT
nyp.33433082256086	1902	13	little	little	JJ
nyp.33433082256086	1902	14	flour	flour	NN
nyp.33433082256086	1902	15	on	on	IN
nyp.33433082256086	1902	16	the	the	DT
nyp.33433082256086	1902	17	paste	paste	NN
nyp.33433082256086	1902	18	,	,	,
nyp.33433082256086	1902	19	and	and	CC
nyp.33433082256086	1902	20	roll	roll	VB
nyp.33433082256086	1902	21	it	-PRON-	PRP
nyp.33433082256086	1902	22	out	out	RP
nyp.33433082256086	1902	23	a	a	DT
nyp.33433082256086	1902	24	second	second	JJ
nyp.33433082256086	1902	25	time	time	NN
nyp.33433082256086	1902	26	.	.	.
nyp.33433082256086	1903	1	Stick	stick	VB
nyp.33433082256086	1903	2	the	the	DT
nyp.33433082256086	1903	3	third	third	JJ
nyp.33433082256086	1903	4	piece	piece	NN
nyp.33433082256086	1903	5	of	of	IN
nyp.33433082256086	1903	6	butter	butter	NN
nyp.33433082256086	1903	7	all	all	RB
nyp.33433082256086	1903	8	over	over	IN
nyp.33433082256086	1903	9	the	the	DT
nyp.33433082256086	1903	10	sheet	sheet	NN
nyp.33433082256086	1903	11	,	,	,
nyp.33433082256086	1903	12	in	in	IN
nyp.33433082256086	1903	13	little	little	JJ
nyp.33433082256086	1903	14	bits	bit	NNS
nyp.33433082256086	1903	15	.	.	.
nyp.33433082256086	1904	1	Throw	throw	VB
nyp.33433082256086	1904	2	on	on	RP
nyp.33433082256086	1904	3	some	some	DT
nyp.33433082256086	1904	4	flour	flour	NN
nyp.33433082256086	1904	5	,	,	,
nyp.33433082256086	1904	6	fold	fold	VB
nyp.33433082256086	1904	7	up	up	RP
nyp.33433082256086	1904	8	the	the	DT
nyp.33433082256086	1904	9	paste	paste	NN
nyp.33433082256086	1904	10	,	,	,
nyp.33433082256086	1904	11	sprinkle	sprinkle	VB
nyp.33433082256086	1904	12	a	a	DT
nyp.33433082256086	1904	13	little	little	JJ
nyp.33433082256086	1904	14	more	more	JJR
nyp.33433082256086	1904	15	flour	flour	NN
nyp.33433082256086	1904	16	on	on	IN
nyp.33433082256086	1904	17	the	the	DT
nyp.33433082256086	1904	18	dough	dough	NN
nyp.33433082256086	1904	19	,	,	,
nyp.33433082256086	1904	20	and	and	CC
nyp.33433082256086	1904	21	on	on	IN
nyp.33433082256086	1904	22	the	the	DT
nyp.33433082256086	1904	23	rolling	rolling	NN
nyp.33433082256086	1904	24	pin	pin	NN
nyp.33433082256086	1904	25	,	,	,
nyp.33433082256086	1904	26	and	and	CC
nyp.33433082256086	1904	27	roll	roll	VB
nyp.33433082256086	1904	28	it	-PRON-	PRP
nyp.33433082256086	1904	29	out	out	RP
nyp.33433082256086	1904	30	a	a	DT
nyp.33433082256086	1904	31	third	third	JJ
nyp.33433082256086	1904	32	time	time	NN
nyp.33433082256086	1904	33	,	,	,
nyp.33433082256086	1904	34	always	always	RB
nyp.33433082256086	1904	35	pressing	press	VBG
nyp.33433082256086	1904	36	lightly	lightly	RB
nyp.33433082256086	1904	37	.	.	.
nyp.33433082256086	1905	1	Stick	stick	VB
nyp.33433082256086	1905	2	it	-PRON-	PRP
nyp.33433082256086	1905	3	over	over	RP
nyp.33433082256086	1905	4	with	with	IN
nyp.33433082256086	1905	5	the	the	DT
nyp.33433082256086	1905	6	fourth	fourth	JJ
nyp.33433082256086	1905	7	and	and	CC
nyp.33433082256086	1905	8	last	last	JJ
nyp.33433082256086	1905	9	piece	piece	NN
nyp.33433082256086	1905	10	of	of	IN
nyp.33433082256086	1905	11	butter	butter	NN
nyp.33433082256086	1905	12	.	.	.
nyp.33433082256086	1906	1	Throw	throw	VB
nyp.33433082256086	1906	2	on	on	RP
nyp.33433082256086	1906	3	a	a	DT
nyp.33433082256086	1906	4	little	little	JJ
nyp.33433082256086	1906	5	more	more	JJR
nyp.33433082256086	1906	6	flour	flour	NN
nyp.33433082256086	1906	7	,	,	,
nyp.33433082256086	1906	8	fold	fold	VB
nyp.33433082256086	1906	9	up	up	RP
nyp.33433082256086	1906	10	the	the	DT
nyp.33433082256086	1906	11	paste	paste	NN
nyp.33433082256086	1906	12	,	,	,
nyp.33433082256086	1906	13	and	and	CC
nyp.33433082256086	1906	14	then	then	RB
nyp.33433082256086	1906	15	roll	roll	VB
nyp.33433082256086	1906	16	it	-PRON-	PRP
nyp.33433082256086	1906	17	out	out	RP
nyp.33433082256086	1906	18	in	in	IN
nyp.33433082256086	1906	19	a	a	DT
nyp.33433082256086	1906	20	large	large	JJ
nyp.33433082256086	1906	21	round	round	JJ
nyp.33433082256086	1906	22	sheet	sheet	NN
nyp.33433082256086	1906	23	.	.	.
nyp.33433082256086	1907	1	Cut	cut	VB
nyp.33433082256086	1907	2	off	off	RP
nyp.33433082256086	1907	3	the	the	DT
nyp.33433082256086	1907	4	sides	side	NNS
nyp.33433082256086	1907	5	,	,	,
nyp.33433082256086	1907	6	so	so	IN
nyp.33433082256086	1907	7	as	as	IN
nyp.33433082256086	1907	8	to	to	TO
nyp.33433082256086	1907	9	make	make	VB
nyp.33433082256086	1907	10	the	the	DT
nyp.33433082256086	1907	11	sheet	sheet	NN
nyp.33433082256086	1907	12	of	of	IN
nyp.33433082256086	1907	13	a	a	DT
nyp.33433082256086	1907	14	square	square	JJ
nyp.33433082256086	1907	15	form	form	NN
nyp.33433082256086	1907	16	,	,	,
nyp.33433082256086	1907	17	and	and	CC
nyp.33433082256086	1907	18	lay	lie	VBD
nyp.33433082256086	1907	19	the	the	DT
nyp.33433082256086	1907	20	slips	slip	NNS
nyp.33433082256086	1907	21	of	of	IN
nyp.33433082256086	1907	22	dough	dough	NN
nyp.33433082256086	1907	23	upon	upon	IN
nyp.33433082256086	1907	24	the	the	DT
nyp.33433082256086	1907	25	square	square	JJ
nyp.33433082256086	1907	26	sheet	sheet	NN
nyp.33433082256086	1907	27	.	.	.
nyp.33433082256086	1908	1	Fold	fold	VB
nyp.33433082256086	1908	2	it	-PRON-	PRP
nyp.33433082256086	1908	3	up	up	RP
nyp.33433082256086	1908	4	with	with	IN
nyp.33433082256086	1908	5	the	the	DT
nyp.33433082256086	1908	6	small	small	JJ
nyp.33433082256086	1908	7	pieces	piece	NNS
nyp.33433082256086	1908	8	of	of	IN
nyp.33433082256086	1908	9	trimmings	trimming	NNS
nyp.33433082256086	1908	10	inside	inside	RB
nyp.33433082256086	1908	11	.	.	.
nyp.33433082256086	1909	1	Score	score	VB
nyp.33433082256086	1909	2	and	and	CC
nyp.33433082256086	1909	3	notch	notch	VB
nyp.33433082256086	1909	4	it	-PRON-	PRP
nyp.33433082256086	1909	5	a	a	DT
nyp.33433082256086	1909	6	little	little	JJ
nyp.33433082256086	1909	7	with	with	IN
nyp.33433082256086	1909	8	the	the	DT
nyp.33433082256086	1909	9	knife	knife	NN
nyp.33433082256086	1909	10	;	;	:
nyp.33433082256086	1909	11	lay	lay	VB
nyp.33433082256086	1909	12	it	-PRON-	PRP
nyp.33433082256086	1909	13	on	on	IN
nyp.33433082256086	1909	14	a	a	DT
nyp.33433082256086	1909	15	plate	plate	NN
nyp.33433082256086	1909	16	and	and	CC
nyp.33433082256086	1909	17	set	set	VB
nyp.33433082256086	1909	18	it	-PRON-	PRP
nyp.33433082256086	1909	19	away	away	RB
nyp.33433082256086	1909	20	in	in	IN
nyp.33433082256086	1909	21	a	a	DT
nyp.33433082256086	1909	22	cool	cool	JJ
nyp.33433082256086	1909	23	place	place	NN
nyp.33433082256086	1909	24	,	,	,
nyp.33433082256086	1909	25	bur	bur	NN
nyp.33433082256086	1909	26	not	not	RB
nyp.33433082256086	1909	27	where	where	WRB
nyp.33433082256086	1909	28	it	-PRON-	PRP
nyp.33433082256086	1909	29	will	will	MD
nyp.33433082256086	1909	30	freeze	freeze	VB
nyp.33433082256086	1909	31	,	,	,
nyp.33433082256086	1909	32	as	as	IN
nyp.33433082256086	1909	33	that	that	DT
nyp.33433082256086	1909	34	will	will	MD
nyp.33433082256086	1909	35	make	make	VB
nyp.33433082256086	1909	36	it	-PRON-	PRP
nyp.33433082256086	1909	37	heavy	heavy	JJ
nyp.33433082256086	1909	38	.	.	.
nyp.33433082256086	1910	1	92	92	CD
nyp.33433082256086	1910	2	PASTRY	pastry	NN
nyp.33433082256086	1910	3	AND	and	CC
nyp.33433082256086	1910	4	PIES	pie	NNS
nyp.33433082256086	1910	5	used	use	VBN
nyp.33433082256086	1910	6	;	;	:
nyp.33433082256086	1910	7	now	now	RB
nyp.33433082256086	1910	8	roll	roll	VB
nyp.33433082256086	1910	9	it	-PRON-	PRP
nyp.33433082256086	1910	10	out	out	RP
nyp.33433082256086	1910	11	lightly	lightly	RB
nyp.33433082256086	1910	12	,	,	,
nyp.33433082256086	1910	13	about	about	RB
nyp.33433082256086	1910	14	half	half	PDT
nyp.33433082256086	1910	15	an	an	DT
nyp.33433082256086	1910	16	inch	inch	NN
nyp.33433082256086	1910	17	thick	thick	JJ
nyp.33433082256086	1910	18	,	,	,
nyp.33433082256086	1910	19	for	for	IN
nyp.33433082256086	1910	20	the	the	DT
nyp.33433082256086	1910	21	upper	upper	JJ
nyp.33433082256086	1910	22	crust	crust	NN
nyp.33433082256086	1910	23	or	or	CC
nyp.33433082256086	1910	24	rim	rim	NN
nyp.33433082256086	1910	25	to	to	IN
nyp.33433082256086	1910	26	your	-PRON-	PRP$
nyp.33433082256086	1910	27	pies	pie	NNS
nyp.33433082256086	1910	28	.	.	.
nyp.33433082256086	1911	1	Use	use	VB
nyp.33433082256086	1911	2	plain	plain	JJ
nyp.33433082256086	1911	3	pie	pie	NN
nyp.33433082256086	1911	4	crust	crust	NN
nyp.33433082256086	1911	5	for	for	IN
nyp.33433082256086	1911	6	the	the	DT
nyp.33433082256086	1911	7	lining	lining	NN
nyp.33433082256086	1911	8	of	of	IN
nyp.33433082256086	1911	9	your	-PRON-	PRP$
nyp.33433082256086	1911	10	plates	plate	NNS
nyp.33433082256086	1911	11	or	or	CC
nyp.33433082256086	1911	12	the	the	DT
nyp.33433082256086	1911	13	under	under	JJ
nyp.33433082256086	1911	14	crust	crust	NN
nyp.33433082256086	1911	15	.	.	.
nyp.33433082256086	1912	1	Puff	puff	JJ
nyp.33433082256086	1912	2	pas-	pas-	NN
nyp.33433082256086	1912	3	try	try	VB
nyp.33433082256086	1912	4	should	should	MD
nyp.33433082256086	1912	5	be	be	VB
nyp.33433082256086	1912	6	baked	bake	VBN
nyp.33433082256086	1912	7	in	in	IN
nyp.33433082256086	1912	8	a	a	DT
nyp.33433082256086	1912	9	quick	quick	JJ
nyp.33433082256086	1912	10	oven	oven	NN
nyp.33433082256086	1912	11	till	till	IN
nyp.33433082256086	1912	12	of	of	IN
nyp.33433082256086	1912	13	a	a	DT
nyp.33433082256086	1912	14	light	light	JJ
nyp.33433082256086	1912	15	brown	brown	NN
nyp.33433082256086	1912	16	,	,	,
nyp.33433082256086	1912	17	to	to	TO
nyp.33433082256086	1912	18	be	be	VB
nyp.33433082256086	1912	19	nice	nice	JJ
nyp.33433082256086	1912	20	.	.	.
nyp.33433082256086	1913	1	If	if	IN
nyp.33433082256086	1913	2	it	-PRON-	PRP
nyp.33433082256086	1913	3	browns	brown	VBZ
nyp.33433082256086	1913	4	before	before	IN
nyp.33433082256086	1913	5	the	the	DT
nyp.33433082256086	1913	6	fruit	fruit	NN
nyp.33433082256086	1913	7	in	in	IN
nyp.33433082256086	1913	8	the	the	DT
nyp.33433082256086	1913	9	pie	pie	NN
nyp.33433082256086	1913	10	is	be	VBZ
nyp.33433082256086	1913	11	suffi-	suffi-	VBN
nyp.33433082256086	1913	12	ciently	ciently	RB
nyp.33433082256086	1913	13	baked	bake	VBN
nyp.33433082256086	1913	14	,	,	,
nyp.33433082256086	1913	15	cover	cover	VBP
nyp.33433082256086	1913	16	it	-PRON-	PRP
nyp.33433082256086	1913	17	with	with	IN
nyp.33433082256086	1913	18	thick	thick	JJ
nyp.33433082256086	1913	19	papers	paper	NNS
nyp.33433082256086	1913	20	.	.	.
nyp.33433082256086	1914	1	228	228	CD
nyp.33433082256086	1914	2	.	.	.
nyp.33433082256086	1915	1	Tart	Tart	NNP
nyp.33433082256086	1915	2	Paste	Paste	NNP
nyp.33433082256086	1915	3	.	.	.
nyp.33433082256086	1916	1	Rub	rub	VB
nyp.33433082256086	1916	2	into	into	IN
nyp.33433082256086	1916	3	eight	eight	CD
nyp.33433082256086	1916	4	ounces	ounce	NNS
nyp.33433082256086	1916	5	of	of	IN
nyp.33433082256086	1916	6	flour	flour	NN
nyp.33433082256086	1916	7	,	,	,
nyp.33433082256086	1916	8	six	six	CD
nyp.33433082256086	1916	9	of	of	IN
nyp.33433082256086	1916	10	butter	butter	NN
nyp.33433082256086	1916	11	,	,	,
nyp.33433082256086	1916	12	and	and	CC
nyp.33433082256086	1916	13	a	a	DT
nyp.33433082256086	1916	14	spoon-	spoon-	NN
nyp.33433082256086	1916	15	ful	ful	NN
nyp.33433082256086	1916	16	of	of	IN
nyp.33433082256086	1916	17	powdered	powdered	JJ
nyp.33433082256086	1916	18	sugar	sugar	NN
nyp.33433082256086	1916	19	.	.	.
nyp.33433082256086	1917	1	Form	form	VB
nyp.33433082256086	1917	2	it	-PRON-	PRP
nyp.33433082256086	1917	3	into	into	IN
nyp.33433082256086	1917	4	a	a	DT
nyp.33433082256086	1917	5	thick	thick	JJ
nyp.33433082256086	1917	6	paste	paste	NN
nyp.33433082256086	1917	7	with	with	IN
nyp.33433082256086	1917	8	hot	hot	JJ
nyp.33433082256086	1917	9	water	water	NN
nyp.33433082256086	1917	10	.	.	.
nyp.33433082256086	1918	1	229	229	CD
nyp.33433082256086	1918	2	.	.	.
nyp.33433082256086	1919	1	Short	Short	NNP
nyp.33433082256086	1919	2	Paste	Paste	NNP
nyp.33433082256086	1919	3	for	for	IN
nyp.33433082256086	1919	4	Fruit	Fruit	NNP
nyp.33433082256086	1919	5	Pies	Pies	NNPS
nyp.33433082256086	1919	6	.	.	.
nyp.33433082256086	1920	1	Rub	rub	VB
nyp.33433082256086	1920	2	into	into	IN
nyp.33433082256086	1920	3	twelve	twelve	CD
nyp.33433082256086	1920	4	ounces	ounce	NNS
nyp.33433082256086	1920	5	of	of	IN
nyp.33433082256086	1920	6	flour	flour	NN
nyp.33433082256086	1920	7	,	,	,
nyp.33433082256086	1920	8	four	four	CD
nyp.33433082256086	1920	9	ounces	ounce	NNS
nyp.33433082256086	1920	10	of	of	IN
nyp.33433082256086	1920	11	lard	lard	NN
nyp.33433082256086	1920	12	and	and	CC
nyp.33433082256086	1920	13	a	a	DT
nyp.33433082256086	1920	14	spoonful	spoonful	NN
nyp.33433082256086	1920	15	of	of	IN
nyp.33433082256086	1920	16	powdered	powder	VBN
nyp.33433082256086	1920	17	sugar	sugar	NN
nyp.33433082256086	1920	18	.	.	.
nyp.33433082256086	1921	1	Form	form	VB
nyp.33433082256086	1921	2	it	-PRON-	PRP
nyp.33433082256086	1921	3	into	into	IN
nyp.33433082256086	1921	4	a	a	DT
nyp.33433082256086	1921	5	paste	paste	NN
nyp.33433082256086	1921	6	with	with	IN
nyp.33433082256086	1921	7	milk	milk	NN
nyp.33433082256086	1921	8	;	;	:
nyp.33433082256086	1921	9	roll	roll	VB
nyp.33433082256086	1921	10	it	-PRON-	PRP
nyp.33433082256086	1921	11	out	out	RP
nyp.33433082256086	1921	12	,	,	,
nyp.33433082256086	1921	13	and	and	CC
nyp.33433082256086	1921	14	add	add	VB
nyp.33433082256086	1921	15	four	four	CD
nyp.33433082256086	1921	16	ounces	ounce	NNS
nyp.33433082256086	1921	17	of	of	IN
nyp.33433082256086	1921	18	butter	butter	NN
nyp.33433082256086	1921	19	.	.	.
nyp.33433082256086	1922	1	For	for	IN
nyp.33433082256086	1922	2	a	a	DT
nyp.33433082256086	1922	3	fruit	fruit	NN
nyp.33433082256086	1922	4	tart	tart	NN
nyp.33433082256086	1922	5	,	,	,
nyp.33433082256086	1922	6	roll	roll	VB
nyp.33433082256086	1922	7	out	out	RP
nyp.33433082256086	1922	8	half	half	PDT
nyp.33433082256086	1922	9	an	an	DT
nyp.33433082256086	1922	10	inch	inch	NN
nyp.33433082256086	1922	11	thick	thick	JJ
nyp.33433082256086	1922	12	.	.	.
nyp.33433082256086	1923	1	230	230	CD
nyp.33433082256086	1923	2	.	.	.
nyp.33433082256086	1924	1	To	to	TO
nyp.33433082256086	1924	2	make	make	VB
nyp.33433082256086	1924	3	Raised	raise	VBN
nyp.33433082256086	1924	4	Pie	Pie	NNP
nyp.33433082256086	1924	5	Crust	Crust	NNP
nyp.33433082256086	1924	6	,	,	,
nyp.33433082256086	1924	7	or	or	CC
nyp.33433082256086	1924	8	Potato	Potato	NNP
nyp.33433082256086	1924	9	Pie	Pie	NNP
nyp.33433082256086	1924	10	Crust	Crust	NNP
nyp.33433082256086	1924	11	,	,	,
nyp.33433082256086	1924	12	see	see	VB
nyp.33433082256086	1924	13	No	no	UH
nyp.33433082256086	1924	14	.	.	.
nyp.33433082256086	1925	1	45	45	CD
nyp.33433082256086	1925	2	.	.	.
nyp.33433082256086	1926	1	231	231	CD
nyp.33433082256086	1926	2	.	.	.
nyp.33433082256086	1927	1	Tomato	Tomato	NNP
nyp.33433082256086	1927	2	Pie	Pie	NNP
nyp.33433082256086	1927	3	.	.	.
nyp.33433082256086	1928	1	Pick	pick	VB
nyp.33433082256086	1928	2	green	green	JJ
nyp.33433082256086	1928	3	tomatoes	tomato	NNS
nyp.33433082256086	1928	4	,	,	,
nyp.33433082256086	1928	5	pour	pour	VB
nyp.33433082256086	1928	6	boiling	boiling	NN
nyp.33433082256086	1928	7	water	water	NN
nyp.33433082256086	1928	8	over	over	IN
nyp.33433082256086	1928	9	them	-PRON-	PRP
nyp.33433082256086	1928	10	,	,	,
nyp.33433082256086	1928	11	and	and	CC
nyp.33433082256086	1928	12	let	let	VB
nyp.33433082256086	1928	13	them	-PRON-	PRP
nyp.33433082256086	1928	14	remain	remain	VB
nyp.33433082256086	1928	15	a	a	DT
nyp.33433082256086	1928	16	few	few	JJ
nyp.33433082256086	1928	17	minutes	minute	NNS
nyp.33433082256086	1928	18	;	;	:
nyp.33433082256086	1928	19	then	then	RB
nyp.33433082256086	1928	20	strip	strip	VB
nyp.33433082256086	1928	21	off	off	RP
nyp.33433082256086	1928	22	the	the	DT
nyp.33433082256086	1928	23	skin	skin	NN
nyp.33433082256086	1928	24	,	,	,
nyp.33433082256086	1928	25	cut	cut	VBD
nyp.33433082256086	1928	26	the	the	DT
nyp.33433082256086	1928	27	tomatoes	tomato	NNS
nyp.33433082256086	1928	28	in	in	IN
nyp.33433082256086	1928	29	slices	slice	NNS
nyp.33433082256086	1928	30	,	,	,
nyp.33433082256086	1928	31	and	and	CC
nyp.33433082256086	1928	32	put	put	VBD
nyp.33433082256086	1928	33	them	-PRON-	PRP
nyp.33433082256086	1928	34	in	in	IN
nyp.33433082256086	1928	35	deep	deep	JJ
nyp.33433082256086	1928	36	pie	pie	NN
nyp.33433082256086	1928	37	plates	plate	NNS
nyp.33433082256086	1928	38	.	.	.
nyp.33433082256086	1929	1	Sprinkle	sprinkle	VB
nyp.33433082256086	1929	2	a	a	DT
nyp.33433082256086	1929	3	little	little	JJ
nyp.33433082256086	1929	4	ginger	ginger	NN
nyp.33433082256086	1929	5	and	and	CC
nyp.33433082256086	1929	6	some	some	DT
nyp.33433082256086	1929	7	sugar	sugar	NN
nyp.33433082256086	1929	8	over	over	IN
nyp.33433082256086	1929	9	them	-PRON-	PRP
nyp.33433082256086	1929	10	in	in	IN
nyp.33433082256086	1929	11	several	several	JJ
nyp.33433082256086	1929	12	layers	layer	NNS
nyp.33433082256086	1929	13	.	.	.
nyp.33433082256086	1930	1	Lemon	lemon	NN
nyp.33433082256086	1930	2	juice	juice	NN
nyp.33433082256086	1930	3	,	,	,
nyp.33433082256086	1930	4	and	and	CC
nyp.33433082256086	1930	5	the	the	DT
nyp.33433082256086	1930	6	grated	grate	VBN
nyp.33433082256086	1930	7	peel	peel	NN
nyp.33433082256086	1930	8	,	,	,
nyp.33433082256086	1930	9	improve	improve	VB
nyp.33433082256086	1930	10	the	the	DT
nyp.33433082256086	1930	11	pie	pie	NN
nyp.33433082256086	1930	12	.	.	.
nyp.33433082256086	1931	1	Cover	cover	VB
nyp.33433082256086	1931	2	the	the	DT
nyp.33433082256086	1931	3	pies	pie	NNS
nyp.33433082256086	1931	4	with	with	IN
nyp.33433082256086	1931	5	a	a	DT
nyp.33433082256086	1931	6	thick	thick	JJ
nyp.33433082256086	1931	7	crust	crust	NN
nyp.33433082256086	1931	8	,	,	,
nyp.33433082256086	1931	9	and	and	CC
nyp.33433082256086	1931	10	bake	bake	VB
nyp.33433082256086	1931	11	them	-PRON-	PRP
nyp.33433082256086	1931	12	slowly	slowly	RB
nyp.33433082256086	1931	13	about	about	IN
nyp.33433082256086	1931	14	an	an	DT
nyp.33433082256086	1931	15	hour	hour	NN
nyp.33433082256086	1931	16	.	.	.
nyp.33433082256086	1932	1	232	232	CD
nyp.33433082256086	1932	2	.	.	.
nyp.33433082256086	1933	1	Mince	Mince	NNP
nyp.33433082256086	1933	2	Pie	Pie	NNP
nyp.33433082256086	1933	3	.	.	.
nyp.33433082256086	1934	1	See	see	VB
nyp.33433082256086	1934	2	253	253	CD
nyp.33433082256086	1934	3	)	)	-RRB-
nyp.33433082256086	1934	4	.	.	.
nyp.33433082256086	1935	1	Parboil	parboil	VB
nyp.33433082256086	1935	2	a	a	DT
nyp.33433082256086	1935	3	beef	beef	NN
nyp.33433082256086	1935	4	's	's	POS
nyp.33433082256086	1935	5	heart	heart	NN
nyp.33433082256086	1935	6	,	,	,
nyp.33433082256086	1935	7	or	or	CC
nyp.33433082256086	1935	8	tongue	tongue	NN
nyp.33433082256086	1935	9	,	,	,
nyp.33433082256086	1935	10	or	or	CC
nyp.33433082256086	1935	11	a	a	DT
nyp.33433082256086	1935	12	fresh	fresh	JJ
nyp.33433082256086	1935	13	piece	piece	NN
nyp.33433082256086	1935	14	of	of	IN
nyp.33433082256086	1935	15	beef	beef	NN
nyp.33433082256086	1935	16	.	.	.
nyp.33433082256086	1936	1	When	when	WRB
nyp.33433082256086	1936	2	cold	cold	JJ
nyp.33433082256086	1936	3	,	,	,
nyp.33433082256086	1936	4	chop	chop	VB
nyp.33433082256086	1936	5	very	very	RB
nyp.33433082256086	1936	6	fine	fine	JJ
nyp.33433082256086	1936	7	two	two	CD
nyp.33433082256086	1936	8	pounds	pound	NNS
nyp.33433082256086	1936	9	of	of	IN
nyp.33433082256086	1936	10	the	the	DT
nyp.33433082256086	1936	11	lean	lean	JJ
nyp.33433082256086	1936	12	;	;	:
nyp.33433082256086	1936	13	chop	chop	VB
nyp.33433082256086	1936	14	as	as	RB
nyp.33433082256086	1936	15	fine	fine	JJ
nyp.33433082256086	1936	16	as	as	IN
nyp.33433082256086	1936	17	possible	possible	JJ
nyp.33433082256086	1936	18	,	,	,
nyp.33433082256086	1936	19	two	two	CD
nyp.33433082256086	1936	20	pounds	pound	NNS
nyp.33433082256086	1936	21	of	of	IN
nyp.33433082256086	1936	22	the	the	DT
nyp.33433082256086	1936	23	inside	inside	NN
nyp.33433082256086	1936	24	of	of	IN
nyp.33433082256086	1936	25	beef	beef	NN
nyp.33433082256086	1936	26	's	's	POS
nyp.33433082256086	1936	27	suet	suet	NN
nyp.33433082256086	1936	28	,	,	,
nyp.33433082256086	1936	29	and	and	CC
nyp.33433082256086	1936	30	mix	mix	VB
nyp.33433082256086	1936	31	the	the	DT
nyp.33433082256086	1936	32	meat	meat	NN
nyp.33433082256086	1936	33	and	and	CC
nyp.33433082256086	1936	34	the	the	DT
nyp.33433082256086	1936	35	suet	suet	NN
nyp.33433082256086	1936	36	together	together	RB
nyp.33433082256086	1936	37	,	,	,
nyp.33433082256086	1936	38	adding	add	VBG
nyp.33433082256086	1936	39	a	a	DT
nyp.33433082256086	1936	40	teaspoon-	teaspoon-	NN
nyp.33433082256086	1936	41	ful	ful	NN
nyp.33433082256086	1936	42	of	of	IN
nyp.33433082256086	1936	43	salt	salt	NN
nyp.33433082256086	1936	44	.	.	.
nyp.33433082256086	1937	1	Take	take	VB
nyp.33433082256086	1937	2	four	four	CD
nyp.33433082256086	1937	3	pounds	pound	NNS
nyp.33433082256086	1937	4	of	of	IN
nyp.33433082256086	1937	5	pippin	pippin	NNP
nyp.33433082256086	1937	6	apples	apple	NNS
nyp.33433082256086	1937	7	,	,	,
nyp.33433082256086	1937	8	pared	pare	VBN
nyp.33433082256086	1937	9	,	,	,
nyp.33433082256086	1937	10	cored	cored	JJ
nyp.33433082256086	1937	11	and	and	CC
nyp.33433082256086	1937	12	chopped	chop	VBN
nyp.33433082256086	1937	13	fine	fine	RB
nyp.33433082256086	1937	14	,	,	,
nyp.33433082256086	1937	15	two	two	CD
nyp.33433082256086	1937	16	pounds	pound	NNS
nyp.33433082256086	1937	17	of	of	IN
nyp.33433082256086	1937	18	raisins	raisin	NNS
nyp.33433082256086	1937	19	stoned	stone	VBN
nyp.33433082256086	1937	20	and	and	CC
nyp.33433082256086	1937	21	chop-	chop-	JJ
nyp.33433082256086	1937	22	ped	ped	FW
nyp.33433082256086	1937	23	,	,	,
nyp.33433082256086	1937	24	and	and	CC
nyp.33433082256086	1937	25	two	two	CD
nyp.33433082256086	1937	26	pounds	pound	NNS
nyp.33433082256086	1937	27	of	of	IN
nyp.33433082256086	1937	28	currants	currant	NNS
nyp.33433082256086	1937	29	,	,	,
nyp.33433082256086	1937	30	picked	pick	VBN
nyp.33433082256086	1937	31	,	,	,
nyp.33433082256086	1937	32	washed	wash	VBN
nyp.33433082256086	1937	33	and	and	CC
nyp.33433082256086	1937	34	dried	dry	VBN
nyp.33433082256086	1937	35	,	,	,
nyp.33433082256086	1937	36	and	and	CC
nyp.33433082256086	1937	37	mix	mix	VB
nyp.33433082256086	1937	38	the	the	DT
nyp.33433082256086	1937	39	fruit	fruit	NN
nyp.33433082256086	1937	40	with	with	IN
nyp.33433082256086	1937	41	the	the	DT
nyp.33433082256086	1937	42	suet	suet	NN
nyp.33433082256086	1937	43	and	and	CC
nyp.33433082256086	1937	44	meat	meat	NN
nyp.33433082256086	1937	45	.	.	.
nyp.33433082256086	1938	1	Add	add	VB
nyp.33433082256086	1938	2	two	two	CD
nyp.33433082256086	1938	3	pounds	pound	NNS
nyp.33433082256086	1938	4	of	of	IN
nyp.33433082256086	1938	5	powdered	powdered	JJ
nyp.33433082256086	1938	6	sugar	sugar	NN
nyp.33433082256086	1938	7	,	,	,
nyp.33433082256086	1938	8	two	two	CD
nyp.33433082256086	1938	9	grated	grate	VBN
nyp.33433082256086	1938	10	nutmegs	nutmeg	NNS
nyp.33433082256086	1938	11	,	,	,
nyp.33433082256086	1938	12	half	half	PDT
nyp.33433082256086	1938	13	an	an	DT
nyp.33433082256086	1938	14	ounce	ounce	NN
nyp.33433082256086	1938	15	of	of	IN
nyp.33433082256086	1938	16	powdered	powder	VBN
nyp.33433082256086	1938	17	cinnamon	cinnamon	NN
nyp.33433082256086	1938	18	,	,	,
nyp.33433082256086	1938	19	a	a	DT
nyp.33433082256086	1938	20	quarter	quarter	NN
nyp.33433082256086	1938	21	of	of	IN
nyp.33433082256086	1938	22	an	an	DT
nyp.33433082256086	1938	23	ounce	ounce	NN
nyp.33433082256086	1938	24	of	of	IN
nyp.33433082256086	1938	25	cloves	clove	NNS
nyp.33433082256086	1938	26	,	,	,
nyp.33433082256086	1938	27	a	a	DT
nyp.33433082256086	1938	28	PASTRY	pastry	NN
nyp.33433082256086	1938	29	AND	and	CC
nyp.33433082256086	1938	30	PIES	pie	NNS
nyp.33433082256086	1938	31	.	.	.
nyp.33433082256086	1939	1	93	93	CD
nyp.33433082256086	1939	2	quarter	quarter	NN
nyp.33433082256086	1939	3	of	of	IN
nyp.33433082256086	1939	4	an	an	DT
nyp.33433082256086	1939	5	ounce	ounce	NN
nyp.33433082256086	1939	6	of	of	IN
nyp.33433082256086	1939	7	mace	mace	NN
nyp.33433082256086	1939	8	,	,	,
nyp.33433082256086	1939	9	and	and	CC
nyp.33433082256086	1939	10	the	the	DT
nyp.33433082256086	1939	11	grated	grate	VBN
nyp.33433082256086	1939	12	peel	peel	NN
nyp.33433082256086	1939	13	and	and	CC
nyp.33433082256086	1939	14	juice	juice	NN
nyp.33433082256086	1939	15	of	of	IN
nyp.33433082256086	1939	16	two	two	CD
nyp.33433082256086	1939	17	large	large	JJ
nyp.33433082256086	1939	18	oranges	orange	NNS
nyp.33433082256086	1939	19	;	;	:
nyp.33433082256086	1939	20	and	and	CC
nyp.33433082256086	1939	21	wet	wet	VB
nyp.33433082256086	1939	22	the	the	DT
nyp.33433082256086	1939	23	whole	whole	NN
nyp.33433082256086	1939	24	with	with	IN
nyp.33433082256086	1939	25	a	a	DT
nyp.33433082256086	1939	26	quart	quart	NN
nyp.33433082256086	1939	27	of	of	IN
nyp.33433082256086	1939	28	white	white	JJ
nyp.33433082256086	1939	29	wine	wine	NN
nyp.33433082256086	1939	30	,	,	,
nyp.33433082256086	1939	31	a	a	DT
nyp.33433082256086	1939	32	quart	quart	NN
nyp.33433082256086	1939	33	of	of	IN
nyp.33433082256086	1939	34	brandy	brandy	NN
nyp.33433082256086	1939	35	,	,	,
nyp.33433082256086	1939	36	and	and	CC
nyp.33433082256086	1939	37	a	a	DT
nyp.33433082256086	1939	38	wineglass	wineglass	NN
nyp.33433082256086	1939	39	of	of	IN
nyp.33433082256086	1939	40	rose	rose	NN
nyp.33433082256086	1939	41	-	-	HYPH
nyp.33433082256086	1939	42	wa-	wa-	XX
nyp.33433082256086	1939	43	ter	ter	NN
nyp.33433082256086	1939	44	,	,	,
nyp.33433082256086	1939	45	mixing	mix	VBG
nyp.33433082256086	1939	46	them	-PRON-	PRP
nyp.33433082256086	1939	47	well	well	RB
nyp.33433082256086	1939	48	together	together	RB
nyp.33433082256086	1939	49	.	.	.
nyp.33433082256086	1940	1	Make	make	VB
nyp.33433082256086	1940	2	a	a	DT
nyp.33433082256086	1940	3	paste	paste	NN
nyp.33433082256086	1940	4	,	,	,
nyp.33433082256086	1940	5	allowing	allow	VBG
nyp.33433082256086	1940	6	for	for	IN
nyp.33433082256086	1940	7	each	each	DT
nyp.33433082256086	1940	8	pie	pie	NN
nyp.33433082256086	1940	9	eight	eight	CD
nyp.33433082256086	1940	10	ounces	ounce	NNS
nyp.33433082256086	1940	11	of	of	IN
nyp.33433082256086	1940	12	but-	but-	NN
nyp.33433082256086	1940	13	ter	ter	NN
nyp.33433082256086	1940	14	and	and	CC
nyp.33433082256086	1940	15	twelve	twelve	CD
nyp.33433082256086	1940	16	ounces	ounce	NNS
nyp.33433082256086	1940	17	of	of	IN
nyp.33433082256086	1940	18	sifted	sift	VBN
nyp.33433082256086	1940	19	flour	flour	NN
nyp.33433082256086	1940	20	.	.	.
nyp.33433082256086	1941	1	Lay	lay	VB
nyp.33433082256086	1941	2	a	a	DT
nyp.33433082256086	1941	3	sheet	sheet	NN
nyp.33433082256086	1941	4	of	of	IN
nyp.33433082256086	1941	5	paste	paste	NN
nyp.33433082256086	1941	6	all	all	RB
nyp.33433082256086	1941	7	over	over	IN
nyp.33433082256086	1941	8	a	a	DT
nyp.33433082256086	1941	9	soup	soup	NN
nyp.33433082256086	1941	10	plate	plate	NN
nyp.33433082256086	1941	11	;	;	:
nyp.33433082256086	1941	12	fill	fill	VB
nyp.33433082256086	1941	13	it	-PRON-	PRP
nyp.33433082256086	1941	14	with	with	IN
nyp.33433082256086	1941	15	mince	mince	NN
nyp.33433082256086	1941	16	meat	meat	NN
nyp.33433082256086	1941	17	,	,	,
nyp.33433082256086	1941	18	laying	lay	VBG
nyp.33433082256086	1941	19	slips	slip	NNS
nyp.33433082256086	1941	20	of	of	IN
nyp.33433082256086	1941	21	citron	citron	NN
nyp.33433082256086	1941	22	on	on	IN
nyp.33433082256086	1941	23	the	the	DT
nyp.33433082256086	1941	24	top	top	NN
nyp.33433082256086	1941	25	,	,	,
nyp.33433082256086	1941	26	in	in	IN
nyp.33433082256086	1941	27	the	the	DT
nyp.33433082256086	1941	28	proportion	proportion	NN
nyp.33433082256086	1941	29	of	of	IN
nyp.33433082256086	1941	30	half	half	PDT
nyp.33433082256086	1941	31	a	a	DT
nyp.33433082256086	1941	32	pound	pound	NN
nyp.33433082256086	1941	33	for	for	IN
nyp.33433082256086	1941	34	the	the	DT
nyp.33433082256086	1941	35	entire	entire	JJ
nyp.33433082256086	1941	36	mixture	mixture	NN
nyp.33433082256086	1941	37	.	.	.
nyp.33433082256086	1942	1	Roll	roll	VB
nyp.33433082256086	1942	2	out	out	RP
nyp.33433082256086	1942	3	a	a	DT
nyp.33433082256086	1942	4	sheet	sheet	NN
nyp.33433082256086	1942	5	of	of	IN
nyp.33433082256086	1942	6	paste	paste	NN
nyp.33433082256086	1942	7	for	for	IN
nyp.33433082256086	1942	8	the	the	DT
nyp.33433082256086	1942	9	lid	lid	NN
nyp.33433082256086	1942	10	of	of	IN
nyp.33433082256086	1942	11	the	the	DT
nyp.33433082256086	1942	12	pie	pie	NN
nyp.33433082256086	1942	13	;	;	:
nyp.33433082256086	1942	14	put	put	VB
nyp.33433082256086	1942	15	it	-PRON-	PRP
nyp.33433082256086	1942	16	on	on	RP
nyp.33433082256086	1942	17	,	,	,
nyp.33433082256086	1942	18	and	and	CC
nyp.33433082256086	1942	19	crimp	crimp	VB
nyp.33433082256086	1942	20	the	the	DT
nyp.33433082256086	1942	21	edges	edge	NNS
nyp.33433082256086	1942	22	with	with	IN
nyp.33433082256086	1942	23	a	a	DT
nyp.33433082256086	1942	24	knife	knife	NN
nyp.33433082256086	1942	25	;	;	:
nyp.33433082256086	1942	26	prick	prick	VB
nyp.33433082256086	1942	27	holes	hole	NNS
nyp.33433082256086	1942	28	in	in	IN
nyp.33433082256086	1942	29	the	the	DT
nyp.33433082256086	1942	30	lid	lid	NN
nyp.33433082256086	1942	31	,	,	,
nyp.33433082256086	1942	32	and	and	CC
nyp.33433082256086	1942	33	bake	bake	VB
nyp.33433082256086	1942	34	half	half	PDT
nyp.33433082256086	1942	35	an	an	DT
nyp.33433082256086	1942	36	hour	hour	NN
nyp.33433082256086	1942	37	in	in	IN
nyp.33433082256086	1942	38	a	a	DT
nyp.33433082256086	1942	39	brisk	brisk	JJ
nyp.33433082256086	1942	40	oven	oven	NN
nyp.33433082256086	1942	41	.	.	.
nyp.33433082256086	1943	1	Meat	meat	NN
nyp.33433082256086	1943	2	will	will	MD
nyp.33433082256086	1943	3	keep	keep	VB
nyp.33433082256086	1943	4	good	good	JJ
nyp.33433082256086	1943	5	for	for	IN
nyp.33433082256086	1943	6	pies	pie	NNS
nyp.33433082256086	1943	7	,	,	,
nyp.33433082256086	1943	8	several	several	JJ
nyp.33433082256086	1943	9	months	month	NNS
nyp.33433082256086	1943	10	,	,	,
nyp.33433082256086	1943	11	if	if	IN
nyp.33433082256086	1943	12	kept	keep	VBN
nyp.33433082256086	1943	13	in	in	IN
nyp.33433082256086	1943	14	a	a	DT
nyp.33433082256086	1943	15	cool	cool	JJ
nyp.33433082256086	1943	16	dry	dry	JJ
nyp.33433082256086	1943	17	place	place	NN
nyp.33433082256086	1943	18	,	,	,
nyp.33433082256086	1943	19	and	and	CC
nyp.33433082256086	1943	20	prepared	prepare	VBD
nyp.33433082256086	1943	21	as	as	IN
nyp.33433082256086	1943	22	follows	follow	VBZ
nyp.33433082256086	1943	23	.	.	.
nyp.33433082256086	1944	1	To	to	IN
nyp.33433082256086	1944	2	a	a	DT
nyp.33433082256086	1944	3	pound	pound	NN
nyp.33433082256086	1944	4	of	of	IN
nyp.33433082256086	1944	5	meat	meat	NN
nyp.33433082256086	1944	6	chopped	chop	VBN
nyp.33433082256086	1944	7	fine	fine	RB
nyp.33433082256086	1944	8	,	,	,
nyp.33433082256086	1944	9	and	and	CC
nyp.33433082256086	1944	10	four	four	CD
nyp.33433082256086	1944	11	ounces	ounce	NNS
nyp.33433082256086	1944	12	of	of	IN
nyp.33433082256086	1944	13	suet	suet	NN
nyp.33433082256086	1944	14	,	,	,
nyp.33433082256086	1944	15	put	put	VBD
nyp.33433082256086	1944	16	an	an	DT
nyp.33433082256086	1944	17	ounce	ounce	NN
nyp.33433082256086	1944	18	of	of	IN
nyp.33433082256086	1944	19	cinnamon	cinnamon	NN
nyp.33433082256086	1944	20	,	,	,
nyp.33433082256086	1944	21	an	an	DT
nyp.33433082256086	1944	22	ounce	ounce	NN
nyp.33433082256086	1944	23	of	of	IN
nyp.33433082256086	1944	24	mace	mace	NN
nyp.33433082256086	1944	25	,	,	,
nyp.33433082256086	1944	26	a	a	DT
nyp.33433082256086	1944	27	quarter	quarter	NN
nyp.33433082256086	1944	28	of	of	IN
nyp.33433082256086	1944	29	an	an	DT
nyp.33433082256086	1944	30	ounce	ounce	NN
nyp.33433082256086	1944	31	of	of	IN
nyp.33433082256086	1944	32	cloves	clove	NNS
nyp.33433082256086	1944	33	,	,	,
nyp.33433082256086	1944	34	and	and	CC
nyp.33433082256086	1944	35	two	two	CD
nyp.33433082256086	1944	36	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	1944	37	of	of	IN
nyp.33433082256086	1944	38	salt	salt	NN
nyp.33433082256086	1944	39	,	,	,
nyp.33433082256086	1944	40	add	add	VB
nyp.33433082256086	1944	41	,	,	,
nyp.33433082256086	1944	42	if	if	IN
nyp.33433082256086	1944	43	liked	like	VBN
nyp.33433082256086	1944	44	,	,	,
nyp.33433082256086	1944	45	eight	eight	CD
nyp.33433082256086	1944	46	oun	oun	NNP
nyp.33433082256086	1944	47	:	:	:
nyp.33433082256086	1944	48	ces	ce	NNS
nyp.33433082256086	1944	49	of	of	IN
nyp.33433082256086	1944	50	currants	currant	NNS
nyp.33433082256086	1944	51	,	,	,
nyp.33433082256086	1944	52	eight	eight	CD
nyp.33433082256086	1944	53	of	of	IN
nyp.33433082256086	1944	54	raisins	raisin	NNS
nyp.33433082256086	1944	55	,	,	,
nyp.33433082256086	1944	56	and	and	CC
nyp.33433082256086	1944	57	four	four	CD
nyp.33433082256086	1944	58	of	of	IN
nyp.33433082256086	1944	59	citron	citron	NN
nyp.33433082256086	1944	60	.	.	.
nyp.33433082256086	1945	1	Add	add	VB
nyp.33433082256086	1945	2	too	too	RB
nyp.33433082256086	1945	3	,	,	,
nyp.33433082256086	1945	4	a	a	DT
nyp.33433082256086	1945	5	tumbler	tumbler	NN
nyp.33433082256086	1945	6	of	of	IN
nyp.33433082256086	1945	7	brandy	brandy	NN
nyp.33433082256086	1945	8	or	or	CC
nyp.33433082256086	1945	9	wine	wine	NN
nyp.33433082256086	1945	10	,	,	,
nyp.33433082256086	1945	11	three	three	CD
nyp.33433082256086	1945	12	spoonfuls	spoonful	NNS
nyp.33433082256086	1945	13	of	of	IN
nyp.33433082256086	1945	14	molas-	molas-	NN
nyp.33433082256086	1945	15	ses	ses	NNP
nyp.33433082256086	1945	16	,	,	,
nyp.33433082256086	1945	17	and	and	CC
nyp.33433082256086	1945	18	sugar	sugar	NN
nyp.33433082256086	1945	19	enough	enough	RB
nyp.33433082256086	1945	20	to	to	TO
nyp.33433082256086	1945	21	make	make	VB
nyp.33433082256086	1945	22	it	-PRON-	PRP
nyp.33433082256086	1945	23	quite	quite	RB
nyp.33433082256086	1945	24	sweet	sweet	JJ
nyp.33433082256086	1945	25	.	.	.
nyp.33433082256086	1946	1	Put	put	VB
nyp.33433082256086	1946	2	all	all	DT
nyp.33433082256086	1946	3	in	in	IN
nyp.33433082256086	1946	4	a	a	DT
nyp.33433082256086	1946	5	stone	stone	NN
nyp.33433082256086	1946	6	pot	pot	NN
nyp.33433082256086	1946	7	,	,	,
nyp.33433082256086	1946	8	and	and	CC
nyp.33433082256086	1946	9	cover	cover	VB
nyp.33433082256086	1946	10	it	-PRON-	PRP
nyp.33433082256086	1946	11	with	with	IN
nyp.33433082256086	1946	12	a	a	DT
nyp.33433082256086	1946	13	paper	paper	NN
nyp.33433082256086	1946	14	wet	wet	JJ
nyp.33433082256086	1946	15	in	in	IN
nyp.33433082256086	1946	16	brandy	brandy	NN
nyp.33433082256086	1946	17	.	.	.
nyp.33433082256086	1947	1	In	in	IN
nyp.33433082256086	1947	2	using	use	VBG
nyp.33433082256086	1947	3	it	-PRON-	PRP
nyp.33433082256086	1947	4	,	,	,
nyp.33433082256086	1947	5	take	take	VB
nyp.33433082256086	1947	6	equal	equal	JJ
nyp.33433082256086	1947	7	weights	weight	NNS
nyp.33433082256086	1947	8	of	of	IN
nyp.33433082256086	1947	9	meat	meat	NN
nyp.33433082256086	1947	10	and	and	CC
nyp.33433082256086	1947	11	apples	apple	NNS
nyp.33433082256086	1947	12	pared	pare	VBD
nyp.33433082256086	1947	13	and	and	CC
nyp.33433082256086	1947	14	chopped	chop	VBD
nyp.33433082256086	1947	15	fine	fine	RB
nyp.33433082256086	1947	16	.	.	.
nyp.33433082256086	1948	1	If	if	IN
nyp.33433082256086	1948	2	not	not	RB
nyp.33433082256086	1948	3	seasoned	season	VBN
nyp.33433082256086	1948	4	enough	enough	RB
nyp.33433082256086	1948	5	,	,	,
nyp.33433082256086	1948	6	add	add	VB
nyp.33433082256086	1948	7	to	to	IN
nyp.33433082256086	1948	8	the	the	DT
nyp.33433082256086	1948	9	taste	taste	NN
nyp.33433082256086	1948	10	.	.	.
nyp.33433082256086	1949	1	If	if	IN
nyp.33433082256086	1949	2	the	the	DT
nyp.33433082256086	1949	3	apples	apple	NNS
nyp.33433082256086	1949	4	are	be	VBP
nyp.33433082256086	1949	5	not	not	RB
nyp.33433082256086	1949	6	tart	tart	JJ
nyp.33433082256086	1949	7	,	,	,
nyp.33433082256086	1949	8	put	put	VBN
nyp.33433082256086	1949	9	in	in	IN
nyp.33433082256086	1949	10	lemon	lemon	NN
nyp.33433082256086	1949	11	juice	juice	NN
nyp.33433082256086	1949	12	or	or	CC
nyp.33433082256086	1949	13	cider	cider	NN
nyp.33433082256086	1949	14	.	.	.
nyp.33433082256086	1950	1	233	233	CD
nyp.33433082256086	1950	2	.	.	.
nyp.33433082256086	1951	1	Plain	Plain	NNP
nyp.33433082256086	1951	2	Mince	Mince	NNP
nyp.33433082256086	1951	3	Pie	Pie	NNP
nyp.33433082256086	1951	4	.	.	.
nyp.33433082256086	1952	1	Neat	Neat	NNP
nyp.33433082256086	1952	2	's	's	POS
nyp.33433082256086	1952	3	tongue	tongue	NN
nyp.33433082256086	1952	4	and	and	CC
nyp.33433082256086	1952	5	feet	foot	NNS
nyp.33433082256086	1952	6	make	make	VBP
nyp.33433082256086	1952	7	the	the	DT
nyp.33433082256086	1952	8	best	good	JJS
nyp.33433082256086	1952	9	mince	mince	NN
nyp.33433082256086	1952	10	pies	pie	NNS
nyp.33433082256086	1952	11	.	.	.
nyp.33433082256086	1953	1	The	the	DT
nyp.33433082256086	1953	2	shank	shank	NN
nyp.33433082256086	1953	3	is	be	VBZ
nyp.33433082256086	1953	4	good	good	JJ
nyp.33433082256086	1953	5	.	.	.
nyp.33433082256086	1954	1	Boil	boil	VB
nyp.33433082256086	1954	2	the	the	DT
nyp.33433082256086	1954	3	meat	meat	NN
nyp.33433082256086	1954	4	till	till	IN
nyp.33433082256086	1954	5	very	very	RB
nyp.33433082256086	1954	6	tender	tender	JJ
nyp.33433082256086	1954	7	,	,	,
nyp.33433082256086	1954	8	take	take	VB
nyp.33433082256086	1954	9	it	-PRON-	PRP
nyp.33433082256086	1954	10	up	up	RP
nyp.33433082256086	1954	11	,	,	,
nyp.33433082256086	1954	12	clean	clean	VB
nyp.33433082256086	1954	13	it	-PRON-	PRP
nyp.33433082256086	1954	14	from	from	IN
nyp.33433082256086	1954	15	the	the	DT
nyp.33433082256086	1954	16	bones	bone	NNS
nyp.33433082256086	1954	17	and	and	CC
nyp.33433082256086	1954	18	gristle	gristle	NN
nyp.33433082256086	1954	19	,	,	,
nyp.33433082256086	1954	20	chop	chop	VB
nyp.33433082256086	1954	21	it	-PRON-	PRP
nyp.33433082256086	1954	22	fine	fine	RB
nyp.33433082256086	1954	23	,	,	,
nyp.33433082256086	1954	24	mix	mix	VB
nyp.33433082256086	1954	25	it	-PRON-	PRP
nyp.33433082256086	1954	26	with	with	IN
nyp.33433082256086	1954	27	an	an	DT
nyp.33433082256086	1954	28	equal	equal	JJ
nyp.33433082256086	1954	29	weight	weight	NN
nyp.33433082256086	1954	30	of	of	IN
nyp.33433082256086	1954	31	tart	tart	JJ
nyp.33433082256086	1954	32	apples	apple	NNS
nyp.33433082256086	1954	33	chopped	chop	VBN
nyp.33433082256086	1954	34	fine	fine	RB
nyp.33433082256086	1954	35	.	.	.
nyp.33433082256086	1955	1	If	if	IN
nyp.33433082256086	1955	2	the	the	DT
nyp.33433082256086	1955	3	meat	meat	NN
nyp.33433082256086	1955	4	is	be	VBZ
nyp.33433082256086	1955	5	lean	lean	JJ
nyp.33433082256086	1955	6	,	,	,
nyp.33433082256086	1955	7	put	put	VBN
nyp.33433082256086	1955	8	in	in	RP
nyp.33433082256086	1955	9	a	a	DT
nyp.33433082256086	1955	10	little	little	JJ
nyp.33433082256086	1955	11	butter	butter	NN
nyp.33433082256086	1955	12	or	or	CC
nyp.33433082256086	1955	13	suet	suet	NN
nyp.33433082256086	1955	14	.	.	.
nyp.33433082256086	1956	1	Moisten	moisten	VB
nyp.33433082256086	1956	2	the	the	DT
nyp.33433082256086	1956	3	whole	whole	NN
nyp.33433082256086	1956	4	with	with	IN
nyp.33433082256086	1956	5	cider	cider	NN
nyp.33433082256086	1956	6	;	;	:
nyp.33433082256086	1956	7	new	new	JJ
nyp.33433082256086	1956	8	,	,	,
nyp.33433082256086	1956	9	if	if	IN
nyp.33433082256086	1956	10	you	-PRON-	PRP
nyp.33433082256086	1956	11	have	have	VBP
nyp.33433082256086	1956	12	good	good	NN
nyp.33433082256086	1956	13	;	;	:
nyp.33433082256086	1956	14	sweeten	sweeten	VB
nyp.33433082256086	1956	15	it	-PRON-	PRP
nyp.33433082256086	1956	16	to	to	IN
nyp.33433082256086	1956	17	the	the	DT
nyp.33433082256086	1956	18	taste	taste	NN
nyp.33433082256086	1956	19	with	with	IN
nyp.33433082256086	1956	20	sugar	sugar	NN
nyp.33433082256086	1956	21	and	and	CC
nyp.33433082256086	1956	22	a	a	DT
nyp.33433082256086	1956	23	little	little	JJ
nyp.33433082256086	1956	24	molasses	molasses	NN
nyp.33433082256086	1956	25	-	-	HYPH
nyp.33433082256086	1956	26	seasoning	seasoning	NN
nyp.33433082256086	1956	27	with	with	IN
nyp.33433082256086	1956	28	salt	salt	NN
nyp.33433082256086	1956	29	,	,	,
nyp.33433082256086	1956	30	cinnamon	cinnamon	NN
nyp.33433082256086	1956	31	,	,	,
nyp.33433082256086	1956	32	cloves	clove	NNS
nyp.33433082256086	1956	33	,	,	,
nyp.33433082256086	1956	34	and	and	CC
nyp.33433082256086	1956	35	mace	mace	NN
nyp.33433082256086	1956	36	.	.	.
nyp.33433082256086	1957	1	Make	make	VB
nyp.33433082256086	1957	2	the	the	DT
nyp.33433082256086	1957	3	pies	pie	NNS
nyp.33433082256086	1957	4	on	on	IN
nyp.33433082256086	1957	5	fleet	fleet	NN
nyp.33433082256086	1957	6	plates	plate	NNS
nyp.33433082256086	1957	7	,	,	,
nyp.33433082256086	1957	8	with	with	IN
nyp.33433082256086	1957	9	holes	hole	NNS
nyp.33433082256086	1957	10	in	in	IN
nyp.33433082256086	1957	11	the	the	DT
nyp.33433082256086	1957	12	upper	upper	JJ
nyp.33433082256086	1957	13	crust	crust	NN
nyp.33433082256086	1957	14	,	,	,
nyp.33433082256086	1957	15	and	and	CC
nyp.33433082256086	1957	16	bake	bake	VB
nyp.33433082256086	1957	17	from	from	IN
nyp.33433082256086	1957	18	thirty	thirty	CD
nyp.33433082256086	1957	19	to	to	TO
nyp.33433082256086	1957	20	forty	forty	CD
nyp.33433082256086	1957	21	five	five	CD
nyp.33433082256086	1957	22	minutes	minute	NNS
nyp.33433082256086	1957	23	.	.	.
nyp.33433082256086	1958	1	234	234	CD
nyp.33433082256086	1958	2	.	.	.
nyp.33433082256086	1959	1	To	to	TO
nyp.33433082256086	1959	2	Make	make	VB
nyp.33433082256086	1959	3	Mince	Mince	NNP
nyp.33433082256086	1959	4	.	.	.
nyp.33433082256086	1960	1	Meat	meat	NN
nyp.33433082256086	1960	2	for	for	IN
nyp.33433082256086	1960	3	Pies	pie	NNS
nyp.33433082256086	1960	4	Boil	Boil	NNP
nyp.33433082256086	1960	5	either	either	CC
nyp.33433082256086	1960	6	beeves	beef	NNS
nyp.33433082256086	1960	7	'	'	POS
nyp.33433082256086	1960	8	feet	foot	NNS
nyp.33433082256086	1960	9	,	,	,
nyp.33433082256086	1960	10	or	or	CC
nyp.33433082256086	1960	11	calves	calf	NNS
nyp.33433082256086	1960	12	'	'	POS
nyp.33433082256086	1960	13	feet	foot	NNS
nyp.33433082256086	1960	14	,	,	,
nyp.33433082256086	1960	15	or	or	CC
nyp.33433082256086	1960	16	hogs	hog	NNS
nyp.33433082256086	1960	17	'	'	POS
nyp.33433082256086	1960	18	feet	foot	NNS
nyp.33433082256086	1960	19	,	,	,
nyp.33433082256086	1960	20	till	till	IN
nyp.33433082256086	1960	21	perfectly	perfectly	RB
nyp.33433082256086	1960	22	tender	tender	JJ
nyp.33433082256086	1960	23	;	;	:
nyp.33433082256086	1960	24	rub	rub	VB
nyp.33433082256086	1960	25	them	-PRON-	PRP
nyp.33433082256086	1960	26	through	through	IN
nyp.33433082256086	1960	27	a	a	DT
nyp.33433082256086	1960	28	colander	colander	NN
nyp.33433082256086	1960	29	;	;	:
nyp.33433082256086	1960	30	when	when	WRB
nyp.33433082256086	1960	31	cold	cold	JJ
nyp.33433082256086	1960	32	,	,	,
nyp.33433082256086	1960	33	rub	rub	VB
nyp.33433082256086	1960	34	them	-PRON-	PRP
nyp.33433082256086	1960	35	through	through	RP
nyp.33433082256086	1960	36	again	again	RB
nyp.33433082256086	1960	37	,	,	,
nyp.33433082256086	1960	38	and	and	CC
nyp.33433082256086	1960	39	the	the	DT
nyp.33433082256086	1960	40	substance	substance	NN
nyp.33433082256086	1960	41	will	will	MD
nyp.33433082256086	1960	42	resemble	resemble	VB
nyp.33433082256086	1960	43	pearl	pearl	NN
nyp.33433082256086	1960	44	barley	barley	NN
nyp.33433082256086	1960	45	.	.	.
nyp.33433082256086	1961	1	Take	take	VB
nyp.33433082256086	1961	2	one	one	CD
nyp.33433082256086	1961	3	quart	quart	NN
nyp.33433082256086	1961	4	of	of	IN
nyp.33433082256086	1961	5	this	this	DT
nyp.33433082256086	1961	6	,	,	,
nyp.33433082256086	1961	7	one	one	CD
nyp.33433082256086	1961	8	of	of	IN
nyp.33433082256086	1961	9	chopped	chop	VBN
nyp.33433082256086	1961	10	ap-	ap-	NN
nyp.33433082256086	1961	11	94	94	CD
nyp.33433082256086	1961	12	PASTRY	pastry	NN
nyp.33433082256086	1961	13	AND	and	CC
nyp.33433082256086	1961	14	PIES	pie	NNS
nyp.33433082256086	1961	15	.	.	.
nyp.33433082256086	1962	1	ples	ples	NNP
nyp.33433082256086	1962	2	,	,	,
nyp.33433082256086	1962	3	one	one	CD
nyp.33433082256086	1962	4	of	of	IN
nyp.33433082256086	1962	5	prepared	prepared	JJ
nyp.33433082256086	1962	6	currants	currant	NNS
nyp.33433082256086	1962	7	,	,	,
nyp.33433082256086	1962	8	one	one	CD
nyp.33433082256086	1962	9	of	of	IN
nyp.33433082256086	1962	10	stoned	stone	VBN
nyp.33433082256086	1962	11	and	and	CC
nyp.33433082256086	1962	12	cut	cut	VBN
nyp.33433082256086	1962	13	rai-	rai-	JJ
nyp.33433082256086	1962	14	sins	sin	NNS
nyp.33433082256086	1962	15	,	,	,
nyp.33433082256086	1962	16	one	one	CD
nyp.33433082256086	1962	17	of	of	IN
nyp.33433082256086	1962	18	good	good	JJ
nyp.33433082256086	1962	19	brown	brown	JJ
nyp.33433082256086	1962	20	sugar	sugar	NN
nyp.33433082256086	1962	21	,	,	,
nyp.33433082256086	1962	22	one	one	CD
nyp.33433082256086	1962	23	of	of	IN
nyp.33433082256086	1962	24	nicely	nicely	RB
nyp.33433082256086	1962	25	chopped	chop	VBN
nyp.33433082256086	1962	26	suet	suet	NN
nyp.33433082256086	1962	27	,	,	,
nyp.33433082256086	1962	28	one	one	CD
nyp.33433082256086	1962	29	of	of	IN
nyp.33433082256086	1962	30	cider	cider	NN
nyp.33433082256086	1962	31	,	,	,
nyp.33433082256086	1962	32	and	and	CC
nyp.33433082256086	1962	33	a	a	DT
nyp.33433082256086	1962	34	pint	pint	NN
nyp.33433082256086	1962	35	of	of	IN
nyp.33433082256086	1962	36	brandy	brandy	NN
nyp.33433082256086	1962	37	;	;	:
nyp.33433082256086	1962	38	add	add	VB
nyp.33433082256086	1962	39	a	a	DT
nyp.33433082256086	1962	40	teaspoonful	teaspoonful	NN
nyp.33433082256086	1962	41	of	of	IN
nyp.33433082256086	1962	42	pounded	pound	VBN
nyp.33433082256086	1962	43	mace	mace	NN
nyp.33433082256086	1962	44	,	,	,
nyp.33433082256086	1962	45	of	of	IN
nyp.33433082256086	1962	46	nutmeg	nutmeg	NN
nyp.33433082256086	1962	47	,	,	,
nyp.33433082256086	1962	48	and	and	CC
nyp.33433082256086	1962	49	of	of	IN
nyp.33433082256086	1962	50	cloves	clove	NNS
nyp.33433082256086	1962	51	;	;	:
nyp.33433082256086	1962	52	and	and	CC
nyp.33433082256086	1962	53	mix	mix	VB
nyp.33433082256086	1962	54	all	all	RB
nyp.33433082256086	1962	55	well	well	RB
nyp.33433082256086	1962	56	together	together	RB
nyp.33433082256086	1962	57	.	.	.
nyp.33433082256086	1963	1	When	when	WRB
nyp.33433082256086	1963	2	pies	pie	NNS
nyp.33433082256086	1963	3	are	be	VBP
nyp.33433082256086	1963	4	wanted	want	VBN
nyp.33433082256086	1963	5	,	,	,
nyp.33433082256086	1963	6	take	take	VB
nyp.33433082256086	1963	7	as	as	RB
nyp.33433082256086	1963	8	much	much	JJ
nyp.33433082256086	1963	9	of	of	IN
nyp.33433082256086	1963	10	this	this	DT
nyp.33433082256086	1963	11	mixture	mixture	NN
nyp.33433082256086	1963	12	as	as	IN
nyp.33433082256086	1963	13	may	may	MD
nyp.33433082256086	1963	14	be	be	VB
nyp.33433082256086	1963	15	necessary	necessary	JJ
nyp.33433082256086	1963	16	,	,	,
nyp.33433082256086	1963	17	adding	add	VBG
nyp.33433082256086	1963	18	to	to	IN
nyp.33433082256086	1963	19	each	each	DT
nyp.33433082256086	1963	20	quart	quart	NN
nyp.33433082256086	1963	21	of	of	IN
nyp.33433082256086	1963	22	it	-PRON-	PRP
nyp.33433082256086	1963	23	a	a	DT
nyp.33433082256086	1963	24	teaspoonful	teaspoonful	NN
nyp.33433082256086	1963	25	of	of	IN
nyp.33433082256086	1963	26	pepper	pepper	NN
nyp.33433082256086	1963	27	,	,	,
nyp.33433082256086	1963	28	and	and	CC
nyp.33433082256086	1963	29	one	one	CD
nyp.33433082256086	1963	30	of	of	IN
nyp.33433082256086	1963	31	salt	salt	NN
nyp.33433082256086	1963	32	;	;	:
nyp.33433082256086	1963	33	this	this	DT
nyp.33433082256086	1963	34	much	much	RB
nyp.33433082256086	1963	35	improves	improve	VBZ
nyp.33433082256086	1963	36	the	the	DT
nyp.33433082256086	1963	37	favor	favor	NN
nyp.33433082256086	1963	38	,	,	,
nyp.33433082256086	1963	39	and	and	CC
nyp.33433082256086	1963	40	can	can	MD
nyp.33433082256086	1963	41	be	be	VB
nyp.33433082256086	1963	42	easier	easy	JJR
nyp.33433082256086	1963	43	mixed	mix	VBN
nyp.33433082256086	1963	44	with	with	IN
nyp.33433082256086	1963	45	a	a	DT
nyp.33433082256086	1963	46	little	little	JJ
nyp.33433082256086	1963	47	than	than	IN
nyp.33433082256086	1963	48	with	with	IN
nyp.33433082256086	1963	49	the	the	DT
nyp.33433082256086	1963	50	whole	whole	JJ
nyp.33433082256086	1963	51	mass	mass	NN
nyp.33433082256086	1963	52	.	.	.
nyp.33433082256086	1964	1	Cover	cover	VB
nyp.33433082256086	1964	2	the	the	DT
nyp.33433082256086	1964	3	moulds	mould	NNS
nyp.33433082256086	1964	4	with	with	IN
nyp.33433082256086	1964	5	paste	paste	NN
nyp.33433082256086	1964	6	;	;	:
nyp.33433082256086	1964	7	put	put	VBN
nyp.33433082256086	1964	8	in	in	IN
nyp.33433082256086	1964	9	the	the	DT
nyp.33433082256086	1964	10	mince	mince	NN
nyp.33433082256086	1964	11	meat	meat	NN
nyp.33433082256086	1964	12	;	;	:
nyp.33433082256086	1964	13	cover	cover	VB
nyp.33433082256086	1964	14	the	the	DT
nyp.33433082256086	1964	15	top	top	NN
nyp.33433082256086	1964	16	with	with	IN
nyp.33433082256086	1964	17	fine	fine	JJ
nyp.33433082256086	1964	18	slips	slip	NNS
nyp.33433082256086	1964	19	of	of	IN
nyp.33433082256086	1964	20	citron	citron	NN
nyp.33433082256086	1964	21	;	;	:
nyp.33433082256086	1964	22	and	and	CC
nyp.33433082256086	1964	23	crown	crown	VB
nyp.33433082256086	1964	24	the	the	DT
nyp.33433082256086	1964	25	whole	whole	NN
nyp.33433082256086	1964	26	with	with	IN
nyp.33433082256086	1964	27	a	a	DT
nyp.33433082256086	1964	28	lid	lid	NN
nyp.33433082256086	1964	29	garnished	garnish	VBN
nyp.33433082256086	1964	30	around	around	RP
nyp.33433082256086	1964	31	with	with	IN
nyp.33433082256086	1964	32	paste	paste	NN
nyp.33433082256086	1964	33	cut	cut	VBN
nyp.33433082256086	1964	34	in	in	IN
nyp.33433082256086	1964	35	fanciful	fanciful	JJ
nyp.33433082256086	1964	36	shapes	shape	NNS
nyp.33433082256086	1964	37	.	.	.
nyp.33433082256086	1965	1	Bake	bake	VB
nyp.33433082256086	1965	2	from	from	IN
nyp.33433082256086	1965	3	thirty	thirty	CD
nyp.33433082256086	1965	4	to	to	TO
nyp.33433082256086	1965	5	forty	forty	CD
nyp.33433082256086	1965	6	minutes	minute	NNS
nyp.33433082256086	1965	7	.	.	.
nyp.33433082256086	1966	1	They	-PRON-	PRP
nyp.33433082256086	1966	2	are	be	VBP
nyp.33433082256086	1966	3	best	well	RBS
nyp.33433082256086	1966	4	hot	hot	JJ
nyp.33433082256086	1966	5	;	;	:
nyp.33433082256086	1966	6	but	but	CC
nyp.33433082256086	1966	7	may	may	MD
nyp.33433082256086	1966	8	be	be	VB
nyp.33433082256086	1966	9	eaten	eat	VBN
nyp.33433082256086	1966	10	either	either	CC
nyp.33433082256086	1966	11	cold	cold	JJ
nyp.33433082256086	1966	12	or	or	CC
nyp.33433082256086	1966	13	hot	hot	JJ
nyp.33433082256086	1966	14	.	.	.
nyp.33433082256086	1967	1	The	the	DT
nyp.33433082256086	1967	2	mince	mince	NN
nyp.33433082256086	1967	3	meat	meat	NN
nyp.33433082256086	1967	4	may	may	MD
nyp.33433082256086	1967	5	be	be	VB
nyp.33433082256086	1967	6	potted	pot	VBN
nyp.33433082256086	1967	7	,	,	,
nyp.33433082256086	1967	8	and	and	CC
nyp.33433082256086	1967	9	kept	keep	VBD
nyp.33433082256086	1967	10	for	for	IN
nyp.33433082256086	1967	11	use	use	NN
nyp.33433082256086	1967	12	as	as	IN
nyp.33433082256086	1967	13	needed	need	VBN
nyp.33433082256086	1967	14	235	235	CD
nyp.33433082256086	1967	15	.	.	.
nyp.33433082256086	1968	1	Apple	Apple	NNP
nyp.33433082256086	1968	2	Pie	Pie	NNP
nyp.33433082256086	1968	3	.	.	.
nyp.33433082256086	1969	1	Green	green	JJ
nyp.33433082256086	1969	2	apples	apple	NNS
nyp.33433082256086	1969	3	,	,	,
nyp.33433082256086	1969	4	when	when	WRB
nyp.33433082256086	1969	5	small	small	JJ
nyp.33433082256086	1969	6	,	,	,
nyp.33433082256086	1969	7	are	be	VBP
nyp.33433082256086	1969	8	nice	nice	JJ
nyp.33433082256086	1969	9	stewed	stew	VBN
nyp.33433082256086	1969	10	whole	whole	RB
nyp.33433082256086	1969	11	,	,	,
nyp.33433082256086	1969	12	with	with	IN
nyp.33433082256086	1969	13	the	the	DT
nyp.33433082256086	1969	14	skins	skin	NNS
nyp.33433082256086	1969	15	on	on	RP
nyp.33433082256086	1969	16	,	,	,
nyp.33433082256086	1969	17	and	and	CC
nyp.33433082256086	1969	18	strained	strain	VBN
nyp.33433082256086	1969	19	when	when	WRB
nyp.33433082256086	1969	20	soft	soft	JJ
nyp.33433082256086	1969	21	,	,	,
nyp.33433082256086	1969	22	and	and	CC
nyp.33433082256086	1969	23	sweetened	sweeten	VBN
nyp.33433082256086	1969	24	.	.	.
nyp.33433082256086	1970	1	When	when	WRB
nyp.33433082256086	1970	2	large	large	JJ
nyp.33433082256086	1970	3	enough	enough	RB
nyp.33433082256086	1970	4	,	,	,
nyp.33433082256086	1970	5	pare	pare	VB
nyp.33433082256086	1970	6	,	,	,
nyp.33433082256086	1970	7	quarter	quarter	NN
nyp.33433082256086	1970	8	,	,	,
nyp.33433082256086	1970	9	and	and	CC
nyp.33433082256086	1970	10	rore	rore	NNP
nyp.33433082256086	1970	11	the	the	DT
nyp.33433082256086	1970	12	apples	apple	NNS
nyp.33433082256086	1970	13	.	.	.
nyp.33433082256086	1971	1	If	if	IN
nyp.33433082256086	1971	2	the	the	DT
nyp.33433082256086	1971	3	apples	apple	NNS
nyp.33433082256086	1971	4	are	be	VBP
nyp.33433082256086	1971	5	not	not	RB
nyp.33433082256086	1971	6	ripe	ripe	JJ
nyp.33433082256086	1971	7	,	,	,
nyp.33433082256086	1971	8	stew	stew	VB
nyp.33433082256086	1971	9	them	-PRON-	PRP
nyp.33433082256086	1971	10	with	with	IN
nyp.33433082256086	1971	11	barely	barely	RB
nyp.33433082256086	1971	12	water	water	NN
nyp.33433082256086	1971	13	enough	enough	RB
nyp.33433082256086	1971	14	to	to	TO
nyp.33433082256086	1971	15	prevent	prevent	VB
nyp.33433082256086	1971	16	their	-PRON-	PRP$
nyp.33433082256086	1971	17	burning	burning	NN
nyp.33433082256086	1971	18	.	.	.
nyp.33433082256086	1972	1	Sweeten	sweeten	VB
nyp.33433082256086	1972	2	them	-PRON-	PRP
nyp.33433082256086	1972	3	,	,	,
nyp.33433082256086	1972	4	when	when	WRB
nyp.33433082256086	1972	5	soft	soft	JJ
nyp.33433082256086	1972	6	,	,	,
nyp.33433082256086	1972	7	and	and	CC
nyp.33433082256086	1972	8	sea-	sea-	PRP$
nyp.33433082256086	1972	9	son	son	NN
nyp.33433082256086	1972	10	them	-PRON-	PRP
nyp.33433082256086	1972	11	to	to	IN
nyp.33433082256086	1972	12	the	the	DT
nyp.33433082256086	1972	13	taste	taste	NN
nyp.33433082256086	1972	14	.	.	.
nyp.33433082256086	1973	1	Ripe	ripe	JJ
nyp.33433082256086	1973	2	apples	apple	NNS
nyp.33433082256086	1973	3	are	be	VBP
nyp.33433082256086	1973	4	best	good	JJS
nyp.33433082256086	1973	5	for	for	IN
nyp.33433082256086	1973	6	pies	pie	NNS
nyp.33433082256086	1973	7	,	,	,
nyp.33433082256086	1973	8	not	not	RB
nyp.33433082256086	1973	9	to	to	TO
nyp.33433082256086	1973	10	be	be	VB
nyp.33433082256086	1973	11	stewed	stew	VBN
nyp.33433082256086	1973	12	.	.	.
nyp.33433082256086	1974	1	Line	line	VB
nyp.33433082256086	1974	2	your	-PRON-	PRP$
nyp.33433082256086	1974	3	plates	plate	NNS
nyp.33433082256086	1974	4	with	with	IN
nyp.33433082256086	1974	5	a	a	DT
nyp.33433082256086	1974	6	thin	thin	JJ
nyp.33433082256086	1974	7	paste	paste	NN
nyp.33433082256086	1974	8	,	,	,
nyp.33433082256086	1974	9	fill	fill	VB
nyp.33433082256086	1974	10	them	-PRON-	PRP
nyp.33433082256086	1974	11	,	,	,
nyp.33433082256086	1974	12	and	and	CC
nyp.33433082256086	1974	13	cover	cover	VB
nyp.33433082256086	1974	14	them	-PRON-	PRP
nyp.33433082256086	1974	15	with	with	IN
nyp.33433082256086	1974	16	a	a	DT
nyp.33433082256086	1974	17	thick	thick	JJ
nyp.33433082256086	1974	18	crust	crust	NN
nyp.33433082256086	1974	19	,	,	,
nyp.33433082256086	1974	20	and	and	CC
nyp.33433082256086	1974	21	bake	bake	VB
nyp.33433082256086	1974	22	from	from	IN
nyp.33433082256086	1974	23	thirty	thirty	CD
nyp.33433082256086	1974	24	to	to	TO
nyp.33433082256086	1974	25	forty	forty	CD
nyp.33433082256086	1974	26	min-	min-	JJ
nyp.33433082256086	1974	27	utes	ute	NNS
nyp.33433082256086	1974	28	.	.	.
nyp.33433082256086	1975	1	When	when	WRB
nyp.33433082256086	1975	2	baked	bake	VBN
nyp.33433082256086	1975	3	enough	enough	RB
nyp.33433082256086	1975	4	,	,	,
nyp.33433082256086	1975	5	carefully	carefully	RB
nyp.33433082256086	1975	6	remove	remove	VB
nyp.33433082256086	1975	7	the	the	DT
nyp.33433082256086	1975	8	upper	upper	JJ
nyp.33433082256086	1975	9	crust	crust	NN
nyp.33433082256086	1975	10	by	by	IN
nyp.33433082256086	1975	11	loosening	loosen	VBG
nyp.33433082256086	1975	12	its	-PRON-	PRP$
nyp.33433082256086	1975	13	edge	edge	NN
nyp.33433082256086	1975	14	with	with	IN
nyp.33433082256086	1975	15	a	a	DT
nyp.33433082256086	1975	16	broad	broad	JJ
nyp.33433082256086	1975	17	knife	knife	NN
nyp.33433082256086	1975	18	and	and	CC
nyp.33433082256086	1975	19	sliding	slide	VBG
nyp.33433082256086	1975	20	it	-PRON-	PRP
nyp.33433082256086	1975	21	on	on	RP
nyp.33433082256086	1975	22	to	to	IN
nyp.33433082256086	1975	23	a	a	DT
nyp.33433082256086	1975	24	plate	plate	NN
nyp.33433082256086	1975	25	;	;	:
nyp.33433082256086	1975	26	put	put	VB
nyp.33433082256086	1975	27	a	a	DT
nyp.33433082256086	1975	28	piece	piece	NN
nyp.33433082256086	1975	29	of	of	IN
nyp.33433082256086	1975	30	butter	butter	NN
nyp.33433082256086	1975	31	of	of	IN
nyp.33433082256086	1975	32	nutmeg	nutmeg	NN
nyp.33433082256086	1975	33	size	size	NN
nyp.33433082256086	1975	34	into	into	IN
nyp.33433082256086	1975	35	each	each	DT
nyp.33433082256086	1975	36	pie	pie	NN
nyp.33433082256086	1975	37	;	;	:
nyp.33433082256086	1975	38	sweeten	sweeten	VB
nyp.33433082256086	1975	39	it	-PRON-	PRP
nyp.33433082256086	1975	40	to	to	IN
nyp.33433082256086	1975	41	your	-PRON-	PRP$
nyp.33433082256086	1975	42	taste	taste	NN
nyp.33433082256086	1975	43	;	;	:
nyp.33433082256086	1975	44	and	and	CC
nyp.33433082256086	1975	45	,	,	,
nyp.33433082256086	1975	46	if	if	IN
nyp.33433082256086	1975	47	the	the	DT
nyp.33433082256086	1975	48	apples	apple	NNS
nyp.33433082256086	1975	49	are	be	VBP
nyp.33433082256086	1975	50	not	not	RB
nyp.33433082256086	1975	51	sufficiently	sufficiently	RB
nyp.33433082256086	1975	52	acid	acid	JJ
nyp.33433082256086	1975	53	,	,	,
nyp.33433082256086	1975	54	squeeze	squeeze	VBP
nyp.33433082256086	1975	55	in	in	RP
nyp.33433082256086	1975	56	a	a	DT
nyp.33433082256086	1975	57	little	little	JJ
nyp.33433082256086	1975	58	lemon	lemon	NN
nyp.33433082256086	1975	59	juice	juice	NN
nyp.33433082256086	1975	60	;	;	:
nyp.33433082256086	1975	61	and	and	CC
nyp.33433082256086	1975	62	season	season	NN
nyp.33433082256086	1975	63	with	with	IN
nyp.33433082256086	1975	64	lemon	lemon	NN
nyp.33433082256086	1975	65	peel	peel	NN
nyp.33433082256086	1975	66	,	,	,
nyp.33433082256086	1975	67	nutineg	nutineg	NN
nyp.33433082256086	1975	68	,	,	,
nyp.33433082256086	1975	69	and	and	CC
nyp.33433082256086	1975	70	rose	rose	NN
nyp.33433082256086	1975	71	-	-	HYPH
nyp.33433082256086	1975	72	water	water	NN
nyp.33433082256086	1975	73	.	.	.
nyp.33433082256086	1976	1	Replace	replace	VB
nyp.33433082256086	1976	2	the	the	DT
nyp.33433082256086	1976	3	crust	crust	NN
nyp.33433082256086	1976	4	.	.	.
nyp.33433082256086	1977	1	Apples	apple	NNS
nyp.33433082256086	1977	2	quartered	quarter	VBN
nyp.33433082256086	1977	3	,	,	,
nyp.33433082256086	1977	4	without	without	IN
nyp.33433082256086	1977	5	paring	paring	NN
nyp.33433082256086	1977	6	,	,	,
nyp.33433082256086	1977	7	and	and	CC
nyp.33433082256086	1977	8	stewed	stew	VBN
nyp.33433082256086	1977	9	soſt	soſt	NNS
nyp.33433082256086	1977	10	in	in	IN
nyp.33433082256086	1977	11	new	new	JJ
nyp.33433082256086	1977	12	cider	cider	NN
nyp.33433082256086	1977	13	and	and	CC
nyp.33433082256086	1977	14	molasses	molasse	NNS
nyp.33433082256086	1977	15	,	,	,
nyp.33433082256086	1977	16	make	make	VBP
nyp.33433082256086	1977	17	good	good	JJ
nyp.33433082256086	1977	18	plain	plain	JJ
nyp.33433082256086	1977	19	pies	pie	NNS
nyp.33433082256086	1977	20	.	.	.
nyp.33433082256086	1978	1	Strain	strain	VB
nyp.33433082256086	1978	2	the	the	DT
nyp.33433082256086	1978	3	ap-	ap-	NN
nyp.33433082256086	1978	4	ples	ple	NNS
nyp.33433082256086	1978	5	,	,	,
nyp.33433082256086	1978	6	after	after	IN
nyp.33433082256086	1978	7	stewing	stew	VBG
nyp.33433082256086	1978	8	,	,	,
nyp.33433082256086	1978	9	and	and	CC
nyp.33433082256086	1978	10	season	season	NN
nyp.33433082256086	1978	11	with	with	IN
nyp.33433082256086	1978	12	nutmeg	nutmeg	NN
nyp.33433082256086	1978	13	and	and	CC
nyp.33433082256086	1978	14	cinnamon	cinnamon	NN
nyp.33433082256086	1978	15	.	.	.
nyp.33433082256086	1979	1	If	if	IN
nyp.33433082256086	1979	2	made	make	VBD
nyp.33433082256086	1979	3	quite	quite	RB
nyp.33433082256086	1979	4	sweet	sweet	JJ
nyp.33433082256086	1979	5	,	,	,
nyp.33433082256086	1979	6	apples	apple	NNS
nyp.33433082256086	1979	7	thus	thus	RB
nyp.33433082256086	1979	8	stewed	stew	VBN
nyp.33433082256086	1979	9	,	,	,
nyp.33433082256086	1979	10	strained	strain	VBN
nyp.33433082256086	1979	11	,	,	,
nyp.33433082256086	1979	12	and	and	CC
nyp.33433082256086	1979	13	seasoned	season	VBN
nyp.33433082256086	1979	14	,	,	,
nyp.33433082256086	1979	15	will	will	MD
nyp.33433082256086	1979	16	keep	keep	VB
nyp.33433082256086	1979	17	good	good	JJ
nyp.33433082256086	1979	18	several	several	JJ
nyp.33433082256086	1979	19	months	month	NNS
nyp.33433082256086	1979	20	.	.	.
nyp.33433082256086	1980	1	Turn	turn	VB
nyp.33433082256086	1980	2	boiling	boiling	NN
nyp.33433082256086	1980	3	water	water	NN
nyp.33433082256086	1980	4	on	on	IN
nyp.33433082256086	1980	5	to	to	IN
nyp.33433082256086	1980	6	dried	dry	VBN
nyp.33433082256086	1980	7	apples	apple	NNS
nyp.33433082256086	1980	8	,	,	,
nyp.33433082256086	1980	9	enough	enough	JJ
nyp.33433082256086	1980	10	to	to	TO
nyp.33433082256086	1980	11	cover	cover	VB
nyp.33433082256086	1980	12	them	-PRON-	PRP
nyp.33433082256086	1980	13	,	,	,
nyp.33433082256086	1980	14	and	and	CC
nyp.33433082256086	1980	15	stew	stew	VB
nyp.33433082256086	1980	16	them	-PRON-	PRP
nyp.33433082256086	1980	17	till	till	IN
nyp.33433082256086	1980	18	quite	quite	RB
nyp.33433082256086	1980	19	soft	soft	JJ
nyp.33433082256086	1980	20	;	;	:
nyp.33433082256086	1980	21	if	if	IN
nyp.33433082256086	1980	22	they	-PRON-	PRP
nyp.33433082256086	1980	23	are	be	VBP
nyp.33433082256086	1980	24	not	not	RB
nyp.33433082256086	1980	25	sufficiently	sufficiently	RB
nyp.33433082256086	1980	26	tart	tart	JJ
nyp.33433082256086	1980	27	,	,	,
nyp.33433082256086	1980	28	turn	turn	VB
nyp.33433082256086	1980	29	in	in	RP
nyp.33433082256086	1980	30	sour	sour	JJ
nyp.33433082256086	1980	31	cider	cider	NN
nyp.33433082256086	1980	32	when	when	WRB
nyp.33433082256086	1980	33	they	-PRON-	PRP
nyp.33433082256086	1980	34	are	be	VBP
nyp.33433082256086	1980	35	parly	parly	RB
nyp.33433082256086	1980	36	done	do	VBN
nyp.33433082256086	1980	37	.	.	.
nyp.33433082256086	1981	1	Stew	Stew	NNP
nyp.33433082256086	1981	2	with	with	IN
nyp.33433082256086	1981	3	the	the	DT
nyp.33433082256086	1981	4	ap-	ap-	NN
nyp.33433082256086	1981	5	PASTRY	pastry	NN
nyp.33433082256086	1981	6	AND	and	CC
nyp.33433082256086	1981	7	PIES	pie	NNS
nyp.33433082256086	1981	8	.	.	.
nyp.33433082256086	1982	1	95	95	CD
nyp.33433082256086	1982	2	ples	ple	NNS
nyp.33433082256086	1982	3	a	a	DT
nyp.33433082256086	1982	4	little	little	JJ
nyp.33433082256086	1982	5	orange	orange	NN
nyp.33433082256086	1982	6	peel	peel	NN
nyp.33433082256086	1982	7	to	to	TO
nyp.33433082256086	1982	8	flavor	flavor	VB
nyp.33433082256086	1982	9	them	-PRON-	PRP
nyp.33433082256086	1982	10	.	.	.
nyp.33433082256086	1983	1	Season	season	NN
nyp.33433082256086	1983	2	them	-PRON-	PRP
nyp.33433082256086	1983	3	,	,	,
nyp.33433082256086	1983	4	when	when	WRB
nyp.33433082256086	1983	5	soft	soft	JJ
nyp.33433082256086	1983	6	,	,	,
nyp.33433082256086	1983	7	with	with	IN
nyp.33433082256086	1983	8	sugar	sugar	NN
nyp.33433082256086	1983	9	and	and	CC
nyp.33433082256086	1983	10	nutmeg	nutmeg	NN
nyp.33433082256086	1983	11	,	,	,
nyp.33433082256086	1983	12	and	and	CC
nyp.33433082256086	1983	13	strain	strain	VB
nyp.33433082256086	1983	14	them	-PRON-	PRP
nyp.33433082256086	1983	15	if	if	IN
nyp.33433082256086	1983	16	you	-PRON-	PRP
nyp.33433082256086	1983	17	wish	wish	VBP
nyp.33433082256086	1983	18	.	.	.
nyp.33433082256086	1984	1	236	236	CD
nyp.33433082256086	1984	2	.	.	.
nyp.33433082256086	1985	1	Rice	Rice	NNP
nyp.33433082256086	1985	2	Pie	Pie	NNP
nyp.33433082256086	1985	3	.	.	.
nyp.33433082256086	1986	1	Turn	turn	VB
nyp.33433082256086	1986	2	a	a	DT
nyp.33433082256086	1986	3	quart	quart	NN
nyp.33433082256086	1986	4	of	of	IN
nyp.33433082256086	1986	5	boiling	boiling	NN
nyp.33433082256086	1986	6	water	water	NN
nyp.33433082256086	1986	7	on	on	IN
nyp.33433082256086	1986	8	ten	ten	CD
nyp.33433082256086	1986	9	spoonfuls	spoonful	NNS
nyp.33433082256086	1986	10	of	of	IN
nyp.33433082256086	1986	11	clean	clean	JJ
nyp.33433082256086	1986	12	rice	rice	NN
nyp.33433082256086	1986	13	;	;	:
nyp.33433082256086	1986	14	boil	boil	VB
nyp.33433082256086	1986	15	till	till	IN
nyp.33433082256086	1986	16	very	very	RB
nyp.33433082256086	1986	17	soft	soft	JJ
nyp.33433082256086	1986	18	,	,	,
nyp.33433082256086	1986	19	take	take	VB
nyp.33433082256086	1986	20	it	-PRON-	PRP
nyp.33433082256086	1986	21	from	from	IN
nyp.33433082256086	1986	22	the	the	DT
nyp.33433082256086	1986	23	fire	fire	NN
nyp.33433082256086	1986	24	,	,	,
nyp.33433082256086	1986	25	and	and	CC
nyp.33433082256086	1986	26	add	add	VB
nyp.33433082256086	1986	27	a	a	DT
nyp.33433082256086	1986	28	quart	quart	NN
nyp.33433082256086	1986	29	of	of	IN
nyp.33433082256086	1986	30	cold	cold	JJ
nyp.33433082256086	1986	31	milk	milk	NN
nyp.33433082256086	1986	32	,	,	,
nyp.33433082256086	1986	33	five	five	CD
nyp.33433082256086	1986	34	eggs	egg	NNS
nyp.33433082256086	1986	35	,	,	,
nyp.33433082256086	1986	36	a	a	DT
nyp.33433082256086	1986	37	nutmeg	nutmeg	NN
nyp.33433082256086	1986	38	,	,	,
nyp.33433082256086	1986	39	a	a	DT
nyp.33433082256086	1986	40	little	little	JJ
nyp.33433082256086	1986	41	salt	salt	NN
nyp.33433082256086	1986	42	,	,	,
nyp.33433082256086	1986	43	sugar	sugar	NN
nyp.33433082256086	1986	44	to	to	IN
nyp.33433082256086	1986	45	the	the	DT
nyp.33433082256086	1986	46	taste	taste	NN
nyp.33433082256086	1986	47	,	,	,
nyp.33433082256086	1986	48	and	and	CC
nyp.33433082256086	1986	49	strain	strain	VB
nyp.33433082256086	1986	50	it	-PRON-	PRP
nyp.33433082256086	1986	51	through	through	IN
nyp.33433082256086	1986	52	a	a	DT
nyp.33433082256086	1986	53	sieve	sieve	NN
nyp.33433082256086	1986	54	.	.	.
nyp.33433082256086	1987	1	May	May	MD
nyp.33433082256086	1987	2	add	add	VB
nyp.33433082256086	1987	3	a	a	DT
nyp.33433082256086	1987	4	few	few	JJ
nyp.33433082256086	1987	5	rai-	rai-	JJ
nyp.33433082256086	1987	6	sins	sin	NNS
nyp.33433082256086	1987	7	.	.	.
nyp.33433082256086	1988	1	Bake	bake	VB
nyp.33433082256086	1988	2	from	from	IN
nyp.33433082256086	1988	3	thirty	thirty	CD
nyp.33433082256086	1988	4	to	to	TO
nyp.33433082256086	1988	5	forty	forty	CD
nyp.33433082256086	1988	6	minutes	minute	NNS
nyp.33433082256086	1988	7	,	,	,
nyp.33433082256086	1988	8	in	in	IN
nyp.33433082256086	1988	9	deep	deep	JJ
nyp.33433082256086	1988	10	plates	plate	NNS
nyp.33433082256086	1988	11	,	,	,
nyp.33433082256086	1988	12	with	with	IN
nyp.33433082256086	1988	13	a	a	DT
nyp.33433082256086	1988	14	lining	lining	NN
nyp.33433082256086	1988	15	and	and	CC
nyp.33433082256086	1988	16	rim	rim	NN
nyp.33433082256086	1988	17	of	of	IN
nyp.33433082256086	1988	18	paste	paste	NN
nyp.33433082256086	1988	19	.	.	.
nyp.33433082256086	1989	1	237	237	CD
nyp.33433082256086	1989	2	.	.	.
nyp.33433082256086	1990	1	Peach	Peach	NNP
nyp.33433082256086	1990	2	Pie	Pie	NNP
nyp.33433082256086	1990	3	.	.	.
nyp.33433082256086	1991	1	Select	select	VB
nyp.33433082256086	1991	2	mellow	mellow	JJ
nyp.33433082256086	1991	3	,	,	,
nyp.33433082256086	1991	4	juicy	juicy	JJ
nyp.33433082256086	1991	5	peaches	peach	NNS
nyp.33433082256086	1991	6	;	;	:
nyp.33433082256086	1991	7	wash	wash	VB
nyp.33433082256086	1991	8	and	and	CC
nyp.33433082256086	1991	9	place	place	VB
nyp.33433082256086	1991	10	them	-PRON-	PRP
nyp.33433082256086	1991	11	in	in	IN
nyp.33433082256086	1991	12	a	a	DT
nyp.33433082256086	1991	13	deep	deep	JJ
nyp.33433082256086	1991	14	pie	pie	NN
nyp.33433082256086	1991	15	plate	plate	NN
nyp.33433082256086	1991	16	lined	line	VBN
nyp.33433082256086	1991	17	with	with	IN
nyp.33433082256086	1991	18	paste	paste	NN
nyp.33433082256086	1991	19	;	;	:
nyp.33433082256086	1991	20	strew	strew	VB
nyp.33433082256086	1991	21	a	a	DT
nyp.33433082256086	1991	22	thick	thick	JJ
nyp.33433082256086	1991	23	layer	layer	NN
nyp.33433082256086	1991	24	of	of	IN
nyp.33433082256086	1991	25	su-	su-	JJ
nyp.33433082256086	1991	26	gar	gar	NNP
nyp.33433082256086	1991	27	on	on	IN
nyp.33433082256086	1991	28	each	each	DT
nyp.33433082256086	1991	29	of	of	IN
nyp.33433082256086	1991	30	peaches	peach	NNS
nyp.33433082256086	1991	31	,	,	,
nyp.33433082256086	1991	32	adding	add	VBG
nyp.33433082256086	1991	33	a	a	DT
nyp.33433082256086	1991	34	spoonful	spoonful	NN
nyp.33433082256086	1991	35	of	of	IN
nyp.33433082256086	1991	36	water	water	NN
nyp.33433082256086	1991	37	,	,	,
nyp.33433082256086	1991	38	and	and	CC
nyp.33433082256086	1991	39	a	a	DT
nyp.33433082256086	1991	40	sprinkling	sprinkling	NN
nyp.33433082256086	1991	41	of	of	IN
nyp.33433082256086	1991	42	flour	flour	NN
nyp.33433082256086	1991	43	over	over	IN
nyp.33433082256086	1991	44	the	the	DT
nyp.33433082256086	1991	45	top	top	NN
nyp.33433082256086	1991	46	of	of	IN
nyp.33433082256086	1991	47	each	each	DT
nyp.33433082256086	1991	48	layer	layer	NN
nyp.33433082256086	1991	49	'	'	''
nyp.33433082256086	1991	50	;	;	:
nyp.33433082256086	1991	51	cover	cover	VB
nyp.33433082256086	1991	52	with	with	IN
nyp.33433082256086	1991	53	a	a	DT
nyp.33433082256086	1991	54	thick	thick	JJ
nyp.33433082256086	1991	55	crust	crust	NN
nyp.33433082256086	1991	56	;	;	:
nyp.33433082256086	1991	57	and	and	CC
nyp.33433082256086	1991	58	bake	bake	VB
nyp.33433082256086	1991	59	about	about	RP
nyp.33433082256086	1991	60	an	an	DT
nyp.33433082256086	1991	61	hour	hour	NN
nyp.33433082256086	1991	62	.	.	.
nyp.33433082256086	1992	1	The	the	DT
nyp.33433082256086	1992	2	prussic	prussic	NN
nyp.33433082256086	1992	3	acid	acid	NN
nyp.33433082256086	1992	4	of	of	IN
nyp.33433082256086	1992	5	the	the	DT
nyp.33433082256086	1992	6	stone	stone	NN
nyp.33433082256086	1992	7	imparts	impart	VBZ
nyp.33433082256086	1992	8	a	a	DT
nyp.33433082256086	1992	9	most	most	RBS
nyp.33433082256086	1992	10	agreeable	agreeable	JJ
nyp.33433082256086	1992	11	flavor	flavor	NN
nyp.33433082256086	1992	12	to	to	IN
nyp.33433082256086	1992	13	the	the	DT
nyp.33433082256086	1992	14	pie	pie	NN
nyp.33433082256086	1992	15	.	.	.
nyp.33433082256086	1993	1	Stew	stew	NN
nyp.33433082256086	1993	2	peaches	peach	NNS
nyp.33433082256086	1993	3	that	that	WDT
nyp.33433082256086	1993	4	are	be	VBP
nyp.33433082256086	1993	5	hard	hard	JJ
nyp.33433082256086	1993	6	,	,	,
nyp.33433082256086	1993	7	before	before	IN
nyp.33433082256086	1993	8	making	make	VBG
nyp.33433082256086	1993	9	them	-PRON-	PRP
nyp.33433082256086	1993	10	into	into	IN
nyp.33433082256086	1993	11	pies	pie	NNS
nyp.33433082256086	1993	12	.	.	.
nyp.33433082256086	1994	1	Also	also	RB
nyp.33433082256086	1994	2	,	,	,
nyp.33433082256086	1994	3	stew	stew	NN
nyp.33433082256086	1994	4	dried	dry	VBD
nyp.33433082256086	1994	5	peaches	peach	NNS
nyp.33433082256086	1994	6	soft	soft	JJ
nyp.33433082256086	1994	7	,	,	,
nyp.33433082256086	1994	8	and	and	CC
nyp.33433082256086	1994	9	sweeten	sweeten	VB
nyp.33433082256086	1994	10	them	-PRON-	PRP
nyp.33433082256086	1994	11	;	;	:
nyp.33433082256086	1994	12	and	and	CC
nyp.33433082256086	1994	13	give	give	VB
nyp.33433082256086	1994	14	them	-PRON-	PRP
nyp.33433082256086	1994	15	no	no	DT
nyp.33433082256086	1994	16	other	other	JJ
nyp.33433082256086	1994	17	spice	spice	NN
nyp.33433082256086	1994	18	than	than	IN
nyp.33433082256086	1994	19	a	a	DT
nyp.33433082256086	1994	20	few	few	JJ
nyp.33433082256086	1994	21	of	of	IN
nyp.33433082256086	1994	22	the	the	DT
nyp.33433082256086	1994	23	meats	meat	NNS
nyp.33433082256086	1994	24	,	,	,
nyp.33433082256086	1994	25	blanched	blanch	VBN
nyp.33433082256086	1994	26	and	and	CC
nyp.33433082256086	1994	27	pounded	pound	VBN
nyp.33433082256086	1994	28	fine	fine	RB
nyp.33433082256086	1994	29	in	in	IN
nyp.33433082256086	1994	30	a	a	DT
nyp.33433082256086	1994	31	little	little	JJ
nyp.33433082256086	1994	32	rose	rose	NN
nyp.33433082256086	1994	33	-	-	HYPH
nyp.33433082256086	1994	34	water	water	NN
nyp.33433082256086	1994	35	.	.	.
nyp.33433082256086	1995	1	238	238	CD
nyp.33433082256086	1995	2	.	.	.
nyp.33433082256086	1996	1	A	a	DT
nyp.33433082256086	1996	2	Plain	Plain	NNP
nyp.33433082256086	1996	3	Custard	Custard	NNP
nyp.33433082256086	1996	4	Pie	Pie	NNP
nyp.33433082256086	1996	5	.	.	.
nyp.33433082256086	1997	1	Boil	boil	VB
nyp.33433082256086	1997	2	a	a	DT
nyp.33433082256086	1997	3	quart	quart	NN
nyp.33433082256086	1997	4	of	of	IN
nyp.33433082256086	1997	5	milk	milk	NN
nyp.33433082256086	1997	6	with	with	IN
nyp.33433082256086	1997	7	six	six	CD
nyp.33433082256086	1997	8	peach	peach	NN
nyp.33433082256086	1997	9	leaves	leave	NNS
nyp.33433082256086	1997	10	or	or	CC
nyp.33433082256086	1997	11	with	with	IN
nyp.33433082256086	1997	12	a	a	DT
nyp.33433082256086	1997	13	lem-	lem-	NN
nyp.33433082256086	1997	14	on	on	IN
nyp.33433082256086	1997	15	rind	rind	NN
nyp.33433082256086	1997	16	.	.	.
nyp.33433082256086	1998	1	When	when	WRB
nyp.33433082256086	1998	2	the	the	DT
nyp.33433082256086	1998	3	milk	milk	NN
nyp.33433082256086	1998	4	is	be	VBZ
nyp.33433082256086	1998	5	sufficiently	sufficiently	RB
nyp.33433082256086	1998	6	flavored	flavor	VBN
nyp.33433082256086	1998	7	,	,	,
nyp.33433082256086	1998	8	strain	strain	NN
nyp.33433082256086	1998	9	,	,	,
nyp.33433082256086	1998	10	and	and	CC
nyp.33433082256086	1998	11	place	place	VB
nyp.33433082256086	1998	12	it	-PRON-	PRP
nyp.33433082256086	1998	13	where	where	WRB
nyp.33433082256086	1998	14	it	-PRON-	PRP
nyp.33433082256086	1998	15	will	will	MD
nyp.33433082256086	1998	16	boil	boil	VB
nyp.33433082256086	1998	17	.	.	.
nyp.33433082256086	1999	1	Smoothly	smoothly	RB
nyp.33433082256086	1999	2	mix	mix	VB
nyp.33433082256086	1999	3	a	a	DT
nyp.33433082256086	1999	4	spoonful	spoonful	NN
nyp.33433082256086	1999	5	of	of	IN
nyp.33433082256086	1999	6	flour	flour	NN
nyp.33433082256086	1999	7	with	with	IN
nyp.33433082256086	1999	8	two	two	CD
nyp.33433082256086	1999	9	of	of	IN
nyp.33433082256086	1999	10	milk	milk	NN
nyp.33433082256086	1999	11	,	,	,
nyp.33433082256086	1999	12	and	and	CC
nyp.33433082256086	1999	13	stir	stir	VB
nyp.33433082256086	1999	14	the	the	DT
nyp.33433082256086	1999	15	mixture	mixture	NN
nyp.33433082256086	1999	16	into	into	IN
nyp.33433082256086	1999	17	the	the	DT
nyp.33433082256086	1999	18	boiling	boiling	NN
nyp.33433082256086	1999	19	milk	milk	NN
nyp.33433082256086	1999	20	.	.	.
nyp.33433082256086	2000	1	Stirring	stir	VBG
nyp.33433082256086	2000	2	it	-PRON-	PRP
nyp.33433082256086	2000	3	constantly	constantly	RB
nyp.33433082256086	2000	4	,	,	,
nyp.33433082256086	2000	5	let	let	VB
nyp.33433082256086	2000	6	it	-PRON-	PRP
nyp.33433082256086	2000	7	boil	boil	VB
nyp.33433082256086	2000	8	one	one	CD
nyp.33433082256086	2000	9	minute	minute	NN
nyp.33433082256086	2000	10	.	.	.
nyp.33433082256086	2001	1	Take	take	VB
nyp.33433082256086	2001	2	it	-PRON-	PRP
nyp.33433082256086	2001	3	from	from	IN
nyp.33433082256086	2001	4	the	the	DT
nyp.33433082256086	2001	5	fire	fire	NN
nyp.33433082256086	2001	6	;	;	:
nyp.33433082256086	2001	7	put	put	VBN
nyp.33433082256086	2001	8	in	in	IN
nyp.33433082256086	2001	9	three	three	CD
nyp.33433082256086	2001	10	well	well	RB
nyp.33433082256086	2001	11	-	-	HYPH
nyp.33433082256086	2001	12	beaten	beat	VBN
nyp.33433082256086	2001	13	eggs	egg	NNS
nyp.33433082256086	2001	14	as	as	RB
nyp.33433082256086	2001	15	soon	soon	RB
nyp.33433082256086	2001	16	as	as	IN
nyp.33433082256086	2001	17	cool	cool	JJ
nyp.33433082256086	2001	18	;	;	:
nyp.33433082256086	2001	19	sweeten	sweeten	VB
nyp.33433082256086	2001	20	to	to	IN
nyp.33433082256086	2001	21	the	the	DT
nyp.33433082256086	2001	22	taste	taste	NN
nyp.33433082256086	2001	23	;	;	:
nyp.33433082256086	2001	24	pour	pour	VB
nyp.33433082256086	2001	25	it	-PRON-	PRP
nyp.33433082256086	2001	26	into	into	IN
nyp.33433082256086	2001	27	deep	deep	JJ
nyp.33433082256086	2001	28	pie	pie	NN
nyp.33433082256086	2001	29	plates	plate	NNS
nyp.33433082256086	2001	30	,	,	,
nyp.33433082256086	2001	31	and	and	CC
nyp.33433082256086	2001	32	immediately	immediately	RB
nyp.33433082256086	2001	33	bake	bake	VB
nyp.33433082256086	2001	34	the	the	DT
nyp.33433082256086	2001	35	pies	pie	NNS
nyp.33433082256086	2001	36	in	in	IN
nyp.33433082256086	2001	37	a	a	DT
nyp.33433082256086	2001	38	quick	quick	JJ
nyp.33433082256086	2001	39	oven	oven	NN
nyp.33433082256086	2001	40	.	.	.
nyp.33433082256086	2002	1	239	239	CD
nyp.33433082256086	2002	2	.	.	.
nyp.33433082256086	2003	1	Apple	Apple	NNP
nyp.33433082256086	2003	2	Custards	Custards	NNPS
nyp.33433082256086	2003	3	.	.	.
nyp.33433082256086	2004	1	Pare	pare	VB
nyp.33433082256086	2004	2	,	,	,
nyp.33433082256086	2004	3	quarter	quarter	NN
nyp.33433082256086	2004	4	,	,	,
nyp.33433082256086	2004	5	and	and	CC
nyp.33433082256086	2004	6	core	core	NN
nyp.33433082256086	2004	7	six	six	CD
nyp.33433082256086	2004	8	mellow	mellow	JJ
nyp.33433082256086	2004	9	,	,	,
nyp.33433082256086	2004	10	tart	tart	JJ
nyp.33433082256086	2004	11	apples	apple	NNS
nyp.33433082256086	2004	12	;	;	,
nyp.33433082256086	2004	13	set	set	VBD
nyp.33433082256086	2004	14	them	-PRON-	PRP
nyp.33433082256086	2004	15	,	,	,
nyp.33433082256086	2004	16	with	with	IN
nyp.33433082256086	2004	17	six	six	CD
nyp.33433082256086	2004	18	spoonfuls	spoonful	NNS
nyp.33433082256086	2004	19	of	of	IN
nyp.33433082256086	2004	20	water	water	NN
nyp.33433082256086	2004	21	,	,	,
nyp.33433082256086	2004	22	in	in	IN
nyp.33433082256086	2004	23	a	a	DT
nyp.33433082256086	2004	24	pan	pan	NN
nyp.33433082256086	2004	25	,	,	,
nyp.33433082256086	2004	26	on	on	IN
nyp.33433082256086	2004	27	a	a	DT
nyp.33433082256086	2004	28	few	few	JJ
nyp.33433082256086	2004	29	coals	coal	NNS
nyp.33433082256086	2004	30	;	;	:
nyp.33433082256086	2004	31	and	and	CC
nyp.33433082256086	2004	32	as	as	IN
nyp.33433082256086	2004	33	they	-PRON-	PRP
nyp.33433082256086	2004	34	soften	soften	VBP
nyp.33433082256086	2004	35	,	,	,
nyp.33433082256086	2004	36	turn	turn	VB
nyp.33433082256086	2004	37	them	-PRON-	PRP
nyp.33433082256086	2004	38	into	into	IN
nyp.33433082256086	2004	39	a	a	DT
nyp.33433082256086	2004	40	pudding	pudding	NN
nyp.33433082256086	2004	41	dish	dish	NN
nyp.33433082256086	2004	42	,	,	,
nyp.33433082256086	2004	43	and	and	CC
nyp.33433082256086	2004	44	sprinkle	sprinkle	VB
nyp.33433082256086	2004	45	on	on	IN
nyp.33433082256086	2004	46	sugar	sugar	NN
nyp.33433082256086	2004	47	.	.	.
nyp.33433082256086	2005	1	Mix	mix	VB
nyp.33433082256086	2005	2	eight	eight	CD
nyp.33433082256086	2005	3	eggs	egg	NNS
nyp.33433082256086	2005	4	,	,	,
nyp.33433082256086	2005	5	beaten	beat	VBN
nyp.33433082256086	2005	6	with	with	IN
nyp.33433082256086	2005	7	rolled	roll	VBN
nyp.33433082256086	2005	8	brown	brown	JJ
nyp.33433082256086	2005	9	sugar	sugar	NN
nyp.33433082256086	2005	10	,	,	,
nyp.33433082256086	2005	11	with	with	IN
nyp.33433082256086	2005	12	three	three	CD
nyp.33433082256086	2005	13	pints	pint	NNS
nyp.33433082256086	2005	14	of	of	IN
nyp.33433082256086	2005	15	milk	milk	NN
nyp.33433082256086	2005	16	;	;	:
nyp.33433082256086	2005	17	grate	grate	VB
nyp.33433082256086	2005	18	in	in	IN
nyp.33433082256086	2005	19	half	half	PDT
nyp.33433082256086	2005	20	a	a	DT
nyp.33433082256086	2005	21	nutmeg	nutmeg	NN
nyp.33433082256086	2005	22	,	,	,
nyp.33433082256086	2005	23	ard	ard	NNP
nyp.33433082256086	2005	24	turn	turn	VB
nyp.33433082256086	2005	25	the	the	DT
nyp.33433082256086	2005	26	whole	whole	NN
nyp.33433082256086	2005	27	over	over	IN
nyp.33433082256086	2005	28	the	the	DT
nyp.33433082256086	2005	29	apples	apple	NNS
nyp.33433082256086	2005	30	.	.	.
nyp.33433082256086	2006	1	Bake	bake	VB
nyp.33433082256086	2006	2	about	about	RB
nyp.33433082256086	2006	3	twenty	twenty	CD
nyp.33433082256086	2006	4	-	-	HYPH
nyp.33433082256086	2006	5	five	five	CD
nyp.33433082256086	2006	6	minutes	minute	NNS
nyp.33433082256086	2006	7	96	96	CD
nyp.33433082256086	2006	8	PASTRY	pastry	NN
nyp.33433082256086	2006	9	AND	and	CC
nyp.33433082256086	2006	10	PIES	pie	NNS
nyp.33433082256086	2006	11	.	.	.
nyp.33433082256086	2007	1	240	240	CD
nyp.33433082256086	2007	2	.	.	.
nyp.33433082256086	2008	1	Cracker	Cracker	NNP
nyp.33433082256086	2008	2	Apple	Apple	NNP
nyp.33433082256086	2008	3	Pie	Pie	NNP
nyp.33433082256086	2008	4	.	.	.
nyp.33433082256086	2009	1	Break	break	VB
nyp.33433082256086	2009	2	in	in	IN
nyp.33433082256086	2009	3	pieces	piece	NNS
nyp.33433082256086	2009	4	one	one	CD
nyp.33433082256086	2009	5	and	and	CC
nyp.33433082256086	2009	6	half	half	NN
nyp.33433082256086	2009	7	soda	soda	NN
nyp.33433082256086	2009	8	crackers	cracker	NNS
nyp.33433082256086	2009	9	,	,	,
nyp.33433082256086	2009	10	or	or	CC
nyp.33433082256086	2009	11	one	one	CD
nyp.33433082256086	2009	12	Boston	Boston	NNP
nyp.33433082256086	2009	13	cracker	cracker	NN
nyp.33433082256086	2009	14	,	,	,
nyp.33433082256086	2009	15	and	and	CC
nyp.33433082256086	2009	16	turn	turn	VB
nyp.33433082256086	2009	17	on	on	RP
nyp.33433082256086	2009	18	a	a	DT
nyp.33433082256086	2009	19	teacup	teacup	NN
nyp.33433082256086	2009	20	of	of	IN
nyp.33433082256086	2009	21	cold	cold	JJ
nyp.33433082256086	2009	22	water	water	NN
nyp.33433082256086	2009	23	.	.	.
nyp.33433082256086	2010	1	Let	let	VB
nyp.33433082256086	2010	2	it	-PRON-	PRP
nyp.33433082256086	2010	3	stand	stand	VB
nyp.33433082256086	2010	4	while	while	IN
nyp.33433082256086	2010	5	making	make	VBG
nyp.33433082256086	2010	6	the	the	DT
nyp.33433082256086	2010	7	paste	paste	NN
nyp.33433082256086	2010	8	.	.	.
nyp.33433082256086	2011	1	Put	put	VB
nyp.33433082256086	2011	2	it	-PRON-	PRP
nyp.33433082256086	2011	3	in	in	IN
nyp.33433082256086	2011	4	a	a	DT
nyp.33433082256086	2011	5	pie	pie	NN
nyp.33433082256086	2011	6	plate	plate	NN
nyp.33433082256086	2011	7	with	with	IN
nyp.33433082256086	2011	8	a	a	DT
nyp.33433082256086	2011	9	little	little	JJ
nyp.33433082256086	2011	10	nutmeg	nutmeg	NN
nyp.33433082256086	2011	11	.	.	.
nyp.33433082256086	2012	1	Add	add	VB
nyp.33433082256086	2012	2	a	a	DT
nyp.33433082256086	2012	3	cup	cup	NN
nyp.33433082256086	2012	4	of	of	IN
nyp.33433082256086	2012	5	sugar	sugar	NN
nyp.33433082256086	2012	6	and	and	CC
nyp.33433082256086	2012	7	the	the	DT
nyp.33433082256086	2012	8	juice	juice	NN
nyp.33433082256086	2012	9	of	of	IN
nyp.33433082256086	2012	10	one	one	CD
nyp.33433082256086	2012	11	lemon	lemon	NN
nyp.33433082256086	2012	12	-	-	HYPH
nyp.33433082256086	2012	13	vinegar	vinegar	NN
nyp.33433082256086	2012	14	may	may	MD
nyp.33433082256086	2012	15	do	do	VB
nyp.33433082256086	2012	16	—	—	:
nyp.33433082256086	2012	17	and	and	CC
nyp.33433082256086	2012	18	bake	bake	VB
nyp.33433082256086	2012	19	.	.	.
nyp.33433082256086	2013	1	A	a	DT
nyp.33433082256086	2013	2	real	real	JJ
nyp.33433082256086	2013	3	apple	apple	NN
nyp.33433082256086	2013	4	pie	pie	NN
nyp.33433082256086	2013	5	.	.	.
nyp.33433082256086	2014	1	241	241	CD
nyp.33433082256086	2014	2	.	.	.
nyp.33433082256086	2015	1	Marlborough	Marlborough	NNP
nyp.33433082256086	2015	2	Tarts	Tarts	NNP
nyp.33433082256086	2015	3	.	.	.
nyp.33433082256086	2016	1	Quarter	quarter	NN
nyp.33433082256086	2016	2	,	,	,
nyp.33433082256086	2016	3	and	and	CC
nyp.33433082256086	2016	4	stew	stew	NN
nyp.33433082256086	2016	5	very	very	RB
nyp.33433082256086	2016	6	tender	tender	JJ
nyp.33433082256086	2016	7	,	,	,
nyp.33433082256086	2016	8	juicy	juicy	JJ
nyp.33433082256086	2016	9	tart	tart	JJ
nyp.33433082256086	2016	10	apples	apple	NNS
nyp.33433082256086	2016	11	.	.	.
nyp.33433082256086	2017	1	To	to	IN
nyp.33433082256086	2017	2	a	a	DT
nyp.33433082256086	2017	3	teacup	teacup	NN
nyp.33433082256086	2017	4	of	of	IN
nyp.33433082256086	2017	5	the	the	DT
nyp.33433082256086	2017	6	pulp	pulp	NN
nyp.33433082256086	2017	7	,	,	,
nyp.33433082256086	2017	8	rubbed	rub	VBD
nyp.33433082256086	2017	9	through	through	IN
nyp.33433082256086	2017	10	a	a	DT
nyp.33433082256086	2017	11	sieve	sieve	NN
nyp.33433082256086	2017	12	,	,	,
nyp.33433082256086	2017	13	put	put	VBD
nyp.33433082256086	2017	14	the	the	DT
nyp.33433082256086	2017	15	same	same	JJ
nyp.33433082256086	2017	16	measure	measure	NN
nyp.33433082256086	2017	17	of	of	IN
nyp.33433082256086	2017	18	sugar	sugar	NN
nyp.33433082256086	2017	19	,	,	,
nyp.33433082256086	2017	20	the	the	DT
nyp.33433082256086	2017	21	same	same	JJ
nyp.33433082256086	2017	22	of	of	IN
nyp.33433082256086	2017	23	wine	wine	NN
nyp.33433082256086	2017	24	,	,	,
nyp.33433082256086	2017	25	half	half	PDT
nyp.33433082256086	2017	26	a	a	DT
nyp.33433082256086	2017	27	teacup	teacup	NN
nyp.33433082256086	2017	28	of	of	IN
nyp.33433082256086	2017	29	melted	melt	VBN
nyp.33433082256086	2017	30	butter	butter	NN
nyp.33433082256086	2017	31	,	,	,
nyp.33433082256086	2017	32	the	the	DT
nyp.33433082256086	2017	33	juice	juice	NN
nyp.33433082256086	2017	34	and	and	CC
nyp.33433082256086	2017	35	grated	grate	VBN
nyp.33433082256086	2017	36	rind	rind	NN
nyp.33433082256086	2017	37	of	of	IN
nyp.33433082256086	2017	38	a	a	DT
nyp.33433082256086	2017	39	lemon	lemon	NN
nyp.33433082256086	2017	40	,	,	,
nyp.33433082256086	2017	41	a	a	DT
nyp.33433082256086	2017	42	tumbler	tumbler	NN
nyp.33433082256086	2017	43	of	of	IN
nyp.33433082256086	2017	44	milk	milk	NN
nyp.33433082256086	2017	45	,	,	,
nyp.33433082256086	2017	46	four	four	CD
nyp.33433082256086	2017	47	eggs	egg	NNS
nyp.33433082256086	2017	48	,	,	,
nyp.33433082256086	2017	49	and	and	CC
nyp.33433082256086	2017	50	half	half	PDT
nyp.33433082256086	2017	51	a	a	DT
nyp.33433082256086	2017	52	nutmeg	nutmeg	NN
nyp.33433082256086	2017	53	.	.	.
nyp.33433082256086	2018	1	Mix	mix	VB
nyp.33433082256086	2018	2	all	all	PDT
nyp.33433082256086	2018	3	the	the	DT
nyp.33433082256086	2018	4	ingre-	ingre-	JJ
nyp.33433082256086	2018	5	dients	dient	NNS
nyp.33433082256086	2018	6	well	well	RB
nyp.33433082256086	2018	7	together	together	RB
nyp.33433082256086	2018	8	,	,	,
nyp.33433082256086	2018	9	and	and	CC
nyp.33433082256086	2018	10	turn	turn	VB
nyp.33433082256086	2018	11	into	into	IN
nyp.33433082256086	2018	12	deep	deep	JJ
nyp.33433082256086	2018	13	pie	pie	NN
nyp.33433082256086	2018	14	plates	plate	NNS
nyp.33433082256086	2018	15	that	that	WDT
nyp.33433082256086	2018	16	are	be	VBP
nyp.33433082256086	2018	17	lined	line	VBN
nyp.33433082256086	2018	18	with	with	IN
nyp.33433082256086	2018	19	pastry	pastry	NN
nyp.33433082256086	2018	20	,	,	,
nyp.33433082256086	2018	21	with	with	IN
nyp.33433082256086	2018	22	a	a	DT
nyp.33433082256086	2018	23	rim	rim	NN
nyp.33433082256086	2018	24	of	of	IN
nyp.33433082256086	2018	25	puff	puff	NN
nyp.33433082256086	2018	26	paste	paste	NN
nyp.33433082256086	2018	27	round	round	IN
nyp.33433082256086	2018	28	the	the	DT
nyp.33433082256086	2018	29	edge	edge	NN
nyp.33433082256086	2018	30	.	.	.
nyp.33433082256086	2019	1	Bake	bake	VB
nyp.33433082256086	2019	2	the	the	DT
nyp.33433082256086	2019	3	tarts	tart	NNS
nyp.33433082256086	2019	4	about	about	IN
nyp.33433082256086	2019	5	thirty	thirty	CD
nyp.33433082256086	2019	6	minutes	minute	NNS
nyp.33433082256086	2019	7	.	.	.
nyp.33433082256086	2020	1	242	242	CD
nyp.33433082256086	2020	2	.	.	.
nyp.33433082256086	2021	1	Lemon	Lemon	NNP
nyp.33433082256086	2021	2	Tart	Tart	NNP
nyp.33433082256086	2021	3	.	.	.
nyp.33433082256086	2022	1	Grate	grate	VB
nyp.33433082256086	2022	2	the	the	DT
nyp.33433082256086	2022	3	yellow	yellow	JJ
nyp.33433082256086	2022	4	part	part	NN
nyp.33433082256086	2022	5	of	of	IN
nyp.33433082256086	2022	6	the	the	DT
nyp.33433082256086	2022	7	rinds	rind	NNS
nyp.33433082256086	2022	8	of	of	IN
nyp.33433082256086	2022	9	three	three	CD
nyp.33433082256086	2022	10	lemons	lemon	NNS
nyp.33433082256086	2022	11	;	;	:
nyp.33433082256086	2022	12	add	add	VB
nyp.33433082256086	2022	13	the	the	DT
nyp.33433082256086	2022	14	juice	juice	NN
nyp.33433082256086	2022	15	of	of	IN
nyp.33433082256086	2022	16	one	one	CD
nyp.33433082256086	2022	17	,	,	,
nyp.33433082256086	2022	18	six	six	CD
nyp.33433082256086	2022	19	whites	white	NNS
nyp.33433082256086	2022	20	and	and	CC
nyp.33433082256086	2022	21	twelve	twelve	CD
nyp.33433082256086	2022	22	yolks	yolk	NNS
nyp.33433082256086	2022	23	of	of	IN
nyp.33433082256086	2022	24	eggs	egg	NNS
nyp.33433082256086	2022	25	,	,	,
nyp.33433082256086	2022	26	twelve	twelve	CD
nyp.33433082256086	2022	27	ounces	ounce	NNS
nyp.33433082256086	2022	28	of	of	IN
nyp.33433082256086	2022	29	sugar	sugar	NN
nyp.33433082256086	2022	30	,	,	,
nyp.33433082256086	2022	31	and	and	CC
nyp.33433082256086	2022	32	twelve	twelve	CD
nyp.33433082256086	2022	33	of	of	IN
nyp.33433082256086	2022	34	butter	butter	NN
nyp.33433082256086	2022	35	.	.	.
nyp.33433082256086	2023	1	Bake	bake	VB
nyp.33433082256086	2023	2	in	in	IN
nyp.33433082256086	2023	3	a	a	DT
nyp.33433082256086	2023	4	plate	plate	NN
nyp.33433082256086	2023	5	,	,	,
nyp.33433082256086	2023	6	the	the	DT
nyp.33433082256086	2023	7	bottom	bottom	NN
nyp.33433082256086	2023	8	lined	line	VBN
nyp.33433082256086	2023	9	with	with	IN
nyp.33433082256086	2023	10	a	a	DT
nyp.33433082256086	2023	11	paste	paste	NN
nyp.33433082256086	2023	12	.	.	.
nyp.33433082256086	2024	1	243	243	CD
nyp.33433082256086	2024	2	.	.	.
nyp.33433082256086	2025	1	"	"	``
nyp.33433082256086	2025	2	Tart	Tart	NNP
nyp.33433082256086	2025	3	Pie	pie	NN
nyp.33433082256086	2025	4	.	.	.
nyp.33433082256086	2026	1	Cranberries	cranberry	NNS
nyp.33433082256086	2026	2	,	,	,
nyp.33433082256086	2026	3	sour	sour	JJ
nyp.33433082256086	2026	4	apples	apple	NNS
nyp.33433082256086	2026	5	,	,	,
nyp.33433082256086	2026	6	and	and	CC
nyp.33433082256086	2026	7	peaches	peach	NNS
nyp.33433082256086	2026	8	,	,	,
nyp.33433082256086	2026	9	make	make	VB
nyp.33433082256086	2026	10	good	good	JJ
nyp.33433082256086	2026	11	tarts	tart	NNS
nyp.33433082256086	2026	12	.	.	.
nyp.33433082256086	2027	1	Stew	stew	VB
nyp.33433082256086	2027	2	them	-PRON-	PRP
nyp.33433082256086	2027	3	,	,	,
nyp.33433082256086	2027	4	and	and	CC
nyp.33433082256086	2027	5	strain	strain	VB
nyp.33433082256086	2027	6	when	when	WRB
nyp.33433082256086	2027	7	soft	soft	JJ
nyp.33433082256086	2027	8	.	.	.
nyp.33433082256086	2028	1	Add	add	VB
nyp.33433082256086	2028	2	a	a	DT
nyp.33433082256086	2028	3	little	little	JJ
nyp.33433082256086	2028	4	lemon	lemon	NN
nyp.33433082256086	2028	5	juice	juice	NN
nyp.33433082256086	2028	6	to	to	IN
nyp.33433082256086	2028	7	peach	peach	NN
nyp.33433082256086	2028	8	tarts	tart	NNS
nyp.33433082256086	2028	9	,	,	,
nyp.33433082256086	2028	10	unless	unless	IN
nyp.33433082256086	2028	11	the	the	DT
nyp.33433082256086	2028	12	peaches	peach	NNS
nyp.33433082256086	2028	13	are	be	VBP
nyp.33433082256086	2028	14	sour	sour	JJ
nyp.33433082256086	2028	15	;	;	:
nyp.33433082256086	2028	16	and	and	CC
nyp.33433082256086	2028	17	brown	brown	NNP
nyp.33433082256086	2028	18	su-	su-	XX
nyp.33433082256086	2028	19	gar	gar	NNP
nyp.33433082256086	2028	20	and	and	CC
nyp.33433082256086	2028	21	lemon	lemon	NN
nyp.33433082256086	2028	22	peel	peel	NN
nyp.33433082256086	2028	23	to	to	IN
nyp.33433082256086	2028	24	the	the	DT
nyp.33433082256086	2028	25	taste	taste	NN
nyp.33433082256086	2028	26	;	;	:
nyp.33433082256086	2028	27	put	put	VB
nyp.33433082256086	2028	28	a	a	DT
nyp.33433082256086	2028	29	well	well	RB
nyp.33433082256086	2028	30	-	-	HYPH
nyp.33433082256086	2028	31	beaten	beat	VBN
nyp.33433082256086	2028	32	egg	egg	NN
nyp.33433082256086	2028	33	in	in	IN
nyp.33433082256086	2028	34	each	each	DT
nyp.33433082256086	2028	35	pie	pie	NN
nyp.33433082256086	2028	36	to	to	TO
nyp.33433082256086	2028	37	make	make	VB
nyp.33433082256086	2028	38	it	-PRON-	PRP
nyp.33433082256086	2028	39	cut	cut	VB
nyp.33433082256086	2028	40	smooth	smooth	JJ
nyp.33433082256086	2028	41	;	;	:
nyp.33433082256086	2028	42	and	and	CC
nyp.33433082256086	2028	43	bake	bake	VB
nyp.33433082256086	2028	44	on	on	RP
nyp.33433082256086	2028	45	shallow	shallow	JJ
nyp.33433082256086	2028	46	plates	plate	NNS
nyp.33433082256086	2028	47	,	,	,
nyp.33433082256086	2028	48	with	with	IN
nyp.33433082256086	2028	49	an	an	DT
nyp.33433082256086	2028	50	under	under	JJ
nyp.33433082256086	2028	51	crust	crust	NN
nyp.33433082256086	2028	52	and	and	CC
nyp.33433082256086	2028	53	rim	rim	NN
nyp.33433082256086	2028	54	of	of	IN
nyp.33433082256086	2028	55	pastry	pastry	NN
nyp.33433082256086	2028	56	.	.	.
nyp.33433082256086	2029	1	Ornament	ornament	NN
nyp.33433082256086	2029	2	with	with	IN
nyp.33433082256086	2029	3	fine	fine	JJ
nyp.33433082256086	2029	4	strips	strip	NNS
nyp.33433082256086	2029	5	of	of	IN
nyp.33433082256086	2029	6	paste	paste	NN
nyp.33433082256086	2029	7	;	;	:
nyp.33433082256086	2029	8	and	and	CC
nyp.33433082256086	2029	9	when	when	WRB
nyp.33433082256086	2029	10	the	the	DT
nyp.33433082256086	2029	11	crust	crust	NN
nyp.33433082256086	2029	12	is	be	VBZ
nyp.33433082256086	2029	13	done	do	VBN
nyp.33433082256086	2029	14	,	,	,
nyp.33433082256086	2029	15	call	call	VB
nyp.33433082256086	2029	16	the	the	DT
nyp.33433082256086	2029	17	pie	pie	NN
nyp.33433082256086	2029	18	done	do	VBN
nyp.33433082256086	2029	19	.	.	.
nyp.33433082256086	2030	1	244	244	CD
nyp.33433082256086	2030	2	.	.	.
nyp.33433082256086	2031	1	Rhubarb	Rhubarb	NNP
nyp.33433082256086	2031	2	Pie	Pie	NNP
nyp.33433082256086	2031	3	.	.	.
nyp.33433082256086	2032	1	Strip	Strip	NNP
nyp.33433082256086	2032	2	off	off	IN
nyp.33433082256086	2032	3	the	the	DT
nyp.33433082256086	2032	4	skin	skin	NN
nyp.33433082256086	2032	5	,	,	,
nyp.33433082256086	2032	6	and	and	CC
nyp.33433082256086	2032	7	slice	slice	VB
nyp.33433082256086	2032	8	thin	thin	RB
nyp.33433082256086	2032	9	,	,	,
nyp.33433082256086	2032	10	the	the	DT
nyp.33433082256086	2032	11	tender	tender	NN
nyp.33433082256086	2032	12	stalks	stalk	NNS
nyp.33433082256086	2032	13	of	of	IN
nyp.33433082256086	2032	14	rhubarb	rhubarb	NN
nyp.33433082256086	2032	15	.	.	.
nyp.33433082256086	2033	1	Put	put	VB
nyp.33433082256086	2033	2	the	the	DT
nyp.33433082256086	2033	3	rhubarb	rhubarb	NN
nyp.33433082256086	2033	4	in	in	IN
nyp.33433082256086	2033	5	deep	deep	JJ
nyp.33433082256086	2033	6	plates	plate	NNS
nyp.33433082256086	2033	7	lined	line	VBN
nyp.33433082256086	2033	8	with	with	IN
nyp.33433082256086	2033	9	pie	pie	NN
nyp.33433082256086	2033	10	crust	crust	NN
nyp.33433082256086	2033	11	,	,	,
nyp.33433082256086	2033	12	with	with	IN
nyp.33433082256086	2033	13	a	a	DT
nyp.33433082256086	2033	14	thick	thick	JJ
nyp.33433082256086	2033	15	layer	layer	NN
nyp.33433082256086	2033	16	of	of	IN
nyp.33433082256086	2033	17	sugar	sugar	NN
nyp.33433082256086	2033	18	to	to	IN
nyp.33433082256086	2033	19	each	each	DT
nyp.33433082256086	2033	20	layer	layer	NN
nyp.33433082256086	2033	21	of	of	IN
nyp.33433082256086	2033	22	rhubarb	rhubarb	NN
nyp.33433082256086	2033	23	.	.	.
nyp.33433082256086	2034	1	PASTRY	PASTRY	NNP
nyp.33433082256086	2034	2	AND	and	CC
nyp.33433082256086	2034	3	PIES	pie	NNS
nyp.33433082256086	2034	4	.	.	.
nyp.33433082256086	2035	1	97	97	CD
nyp.33433082256086	2035	2	A	a	DT
nyp.33433082256086	2035	3	little	little	JJ
nyp.33433082256086	2035	4	grated	grate	VBN
nyp.33433082256086	2035	5	lemon	lemon	NN
nyp.33433082256086	2035	6	peel	peel	NN
nyp.33433082256086	2035	7	may	may	MD
nyp.33433082256086	2035	8	be	be	VB
nyp.33433082256086	2035	9	adiled	adile	VBN
nyp.33433082256086	2035	10	Place	Place	NNP
nyp.33433082256086	2035	11	over	over	IN
nyp.33433082256086	2035	12	the	the	DT
nyp.33433082256086	2035	13	inp	inp	NN
nyp.33433082256086	2035	14	a	a	DT
nyp.33433082256086	2035	15	thick	thick	JJ
nyp.33433082256086	2035	16	crust	crust	NN
nyp.33433082256086	2035	17	;	;	:
nyp.33433082256086	2035	18	press	press	VB
nyp.33433082256086	2035	19	it	-PRON-	PRP
nyp.33433082256086	2035	20	righi	righi	NN
nyp.33433082256086	2035	21	round	round	IN
nyp.33433082256086	2035	22	the	the	DT
nyp.33433082256086	2035	23	edge	edge	NN
nyp.33433082256086	2035	24	of	of	IN
nyp.33433082256086	2035	25	the	the	DT
nyp.33433082256086	2035	26	plale	plale	NN
nyp.33433082256086	2035	27	,	,	,
nyp.33433082256086	2035	28	and	and	CC
nyp.33433082256086	2035	29	perforate	perforate	VB
nyp.33433082256086	2035	30	it	-PRON-	PRP
nyp.33433082256086	2035	31	with	with	IN
nyp.33433082256086	2035	32	a	a	DT
nyp.33433082256086	2035	33	fork	fork	NN
nyp.33433082256086	2035	34	,	,	,
nyp.33433082256086	2035	35	that	that	IN
nyp.33433082256086	2035	36	the	the	DT
nyp.33433082256086	2035	37	crust	crust	NN
nyp.33433082256086	2035	38	may	may	MD
nyp.33433082256086	2035	39	not	not	RB
nyp.33433082256086	2035	40	burst	burst	VB
nyp.33433082256086	2035	41	while	while	IN
nyp.33433082256086	2035	42	baking	baking	NN
nyp.33433082256086	2035	43	,	,	,
nyp.33433082256086	2035	44	and	and	CC
nyp.33433082256086	2035	45	let	let	VB
nyp.33433082256086	2035	46	the	the	DT
nyp.33433082256086	2035	47	juices	juice	NNS
nyp.33433082256086	2035	48	of	of	IN
nyp.33433082256086	2035	49	the	the	DT
nyp.33433082256086	2035	50	pie	pie	NN
nyp.33433082256086	2035	51	escape	escape	NN
nyp.33433082256086	2035	52	.	.	.
nyp.33433082256086	2036	1	Bake	bake	VB
nyp.33433082256086	2036	2	about	about	RB
nyp.33433082256086	2036	3	one	one	CD
nyp.33433082256086	2036	4	hour	hour	NN
nyp.33433082256086	2036	5	in	in	IN
nyp.33433082256086	2036	6	a	a	DT
nyp.33433082256086	2036	7	slow	slow	JJ
nyp.33433082256086	2036	8	oven	oven	NN
nyp.33433082256086	2036	9	.	.	.
nyp.33433082256086	2037	1	Rhubarb	rhubarb	NN
nyp.33433082256086	2037	2	pie	pie	NN
nyp.33433082256086	2037	3	must	must	MD
nyp.33433082256086	2037	4	not	not	RB
nyp.33433082256086	2037	5	be	be	VB
nyp.33433082256086	2037	6	quick	quick	RB
nyp.33433082256086	2037	7	baked	bake	VBN
nyp.33433082256086	2037	8	.	.	.
nyp.33433082256086	2038	1	Some	some	DT
nyp.33433082256086	2038	2	stew	stew	NN
nyp.33433082256086	2038	3	rhubarb	rhubarb	NN
nyp.33433082256086	2038	4	before	before	IN
nyp.33433082256086	2038	5	making	make	VBG
nyp.33433082256086	2038	6	it	-PRON-	PRP
nyp.33433082256086	2038	7	into	into	IN
nyp.33433082256086	2038	8	pies	pie	NNS
nyp.33433082256086	2038	9	,	,	,
nyp.33433082256086	2038	10	but	but	CC
nyp.33433082256086	2038	11	it	-PRON-	PRP
nyp.33433082256086	2038	12	is	be	VBZ
nyp.33433082256086	2038	13	best	good	JJS
nyp.33433082256086	2038	14	without	without	IN
nyp.33433082256086	2038	15	stewing	stew	VBG
nyp.33433082256086	2038	16	.	.	.
nyp.33433082256086	2039	1	245	245	CD
nyp.33433082256086	2039	2	.	.	.
nyp.33433082256086	2040	1	Pumpkin	Pumpkin	NNP
nyp.33433082256086	2040	2	Pie	Pie	NNP
nyp.33433082256086	2040	3	.	.	.
nyp.33433082256086	2041	1	Halve	halve	VB
nyp.33433082256086	2041	2	,	,	,
nyp.33433082256086	2041	3	seed	seed	NN
nyp.33433082256086	2041	4	,	,	,
nyp.33433082256086	2041	5	rinse	rinse	NN
nyp.33433082256086	2041	6	,	,	,
nyp.33433082256086	2041	7	slice	slice	VB
nyp.33433082256086	2041	8	into	into	IN
nyp.33433082256086	2041	9	small	small	JJ
nyp.33433082256086	2041	10	strips	strip	NNS
nyp.33433082256086	2041	11	,	,	,
nyp.33433082256086	2041	12	and	and	CC
nyp.33433082256086	2041	13	stew	stew	VB
nyp.33433082256086	2041	14	the	the	DT
nyp.33433082256086	2041	15	pumpkin	pumpkin	NN
nyp.33433082256086	2041	16	over	over	IN
nyp.33433082256086	2041	17	a	a	DT
nyp.33433082256086	2041	18	gentle	gentle	JJ
nyp.33433082256086	2041	19	fire	fire	NN
nyp.33433082256086	2041	20	,	,	,
nyp.33433082256086	2041	21	in	in	IN
nyp.33433082256086	2041	22	just	just	JJ
nyp.33433082256086	2041	23	water	water	NN
nyp.33433082256086	2041	24	enough	enough	RB
nyp.33433082256086	2041	25	to	to	TO
nyp.33433082256086	2041	26	prevent	prevent	VB
nyp.33433082256086	2041	27	burning	burning	NN
nyp.33433082256086	2041	28	to	to	IN
nyp.33433082256086	2041	29	the	the	DT
nyp.33433082256086	2041	30	bottom	bottom	NN
nyp.33433082256086	2041	31	of	of	IN
nyp.33433082256086	2041	32	the	the	DT
nyp.33433082256086	2041	33	pot	pot	NN
nyp.33433082256086	2041	34	.	.	.
nyp.33433082256086	2042	1	After	after	IN
nyp.33433082256086	2042	2	stewed	stew	VBN
nyp.33433082256086	2042	3	soft	soft	JJ
nyp.33433082256086	2042	4	,	,	,
nyp.33433082256086	2042	5	pour	pour	VB
nyp.33433082256086	2042	6	off	off	RP
nyp.33433082256086	2042	7	the	the	DT
nyp.33433082256086	2042	8	waier	waier	NN
nyp.33433082256086	2042	9	,	,	,
nyp.33433082256086	2042	10	and	and	CC
nyp.33433082256086	2042	11	steam	steam	VB
nyp.33433082256086	2042	12	the	the	DT
nyp.33433082256086	2042	13	pumpkin	pumpkin	NN
nyp.33433082256086	2042	14	about	about	RB
nyp.33433082256086	2042	15	eighteen	eighteen	CD
nyp.33433082256086	2042	16	minutes	minute	NNS
nyp.33433082256086	2042	17	,	,	,
nyp.33433082256086	2042	18	over	over	IN
nyp.33433082256086	2042	19	a	a	DT
nyp.33433082256086	2042	20	siow	siow	NNP
nyp.33433082256086	2042	21	fire	fire	NN
nyp.33433082256086	2042	22	,	,	,
nyp.33433082256086	2042	23	seeing	see	VBG
nyp.33433082256086	2042	24	that	that	IN
nyp.33433082256086	2042	25	it	-PRON-	PRP
nyp.33433082256086	2042	26	does	do	VBZ
nyp.33433082256086	2042	27	not	not	RB
nyp.33433082256086	2042	28	burn	burn	VB
nyp.33433082256086	2042	29	.	.	.
nyp.33433082256086	2043	1	Take	take	VB
nyp.33433082256086	2043	2	it	-PRON-	PRP
nyp.33433082256086	2043	3	off	off	RP
nyp.33433082256086	2043	4	,	,	,
nyp.33433082256086	2043	5	and	and	CC
nyp.33433082256086	2043	6	strain	strain	VB
nyp.33433082256086	2043	7	it	-PRON-	PRP
nyp.33433082256086	2043	8	,	,	,
nyp.33433082256086	2043	9	when	when	WRB
nyp.33433082256086	2043	10	cool	cool	JJ
nyp.33433082256086	2043	11	,	,	,
nyp.33433082256086	2043	12	through	through	IN
nyp.33433082256086	2043	13	a	a	DT
nyp.33433082256086	2043	14	sieve	sieve	NN
nyp.33433082256086	2043	15	.	.	.
nyp.33433082256086	2044	1	Put	put	VB
nyp.33433082256086	2044	2	to	to	IN
nyp.33433082256086	2044	3	a	a	DT
nyp.33433082256086	2044	4	quart	quart	NN
nyp.33433082256086	2044	5	of	of	IN
nyp.33433082256086	2044	6	the	the	DT
nyp.33433082256086	2044	7	pumpkin	pumpkin	NN
nyp.33433082256086	2044	8	,	,	,
nyp.33433082256086	2044	9	twelve	twelve	CD
nyp.33433082256086	2044	10	eggs	egg	NNS
nyp.33433082256086	2044	11	and	and	CC
nyp.33433082256086	2044	12	two	two	CD
nyp.33433082256086	2044	13	quarts	quart	NNS
nyp.33433082256086	2044	14	of	of	IN
nyp.33433082256086	2044	15	milk	milk	NN
nyp.33433082256086	2044	16	,	,	,
nyp.33433082256086	2044	17	if	if	IN
nyp.33433082256086	2044	18	you	-PRON-	PRP
nyp.33433082256086	2044	19	wish	wish	VBP
nyp.33433082256086	2044	20	the	the	DT
nyp.33433082256086	2044	21	pies	pie	NNS
nyp.33433082256086	2044	22	very	very	RB
nyp.33433082256086	2044	23	rich	rich	JJ
nyp.33433082256086	2044	24	.	.	.
nyp.33433082256086	2045	1	Put	put	VB
nyp.33433082256086	2045	2	to	to	IN
nyp.33433082256086	2045	3	a	a	DT
nyp.33433082256086	2045	4	quart	quart	NN
nyp.33433082256086	2045	5	of	of	IN
nyp.33433082256086	2045	6	the	the	DT
nyp.33433082256086	2045	7	pumpkin	pumpkin	NN
nyp.33433082256086	2045	8	,	,	,
nyp.33433082256086	2045	9	three	three	CD
nyp.33433082256086	2045	10	eggs	egg	NNS
nyp.33433082256086	2045	11	and	and	CC
nyp.33433082256086	2045	12	one	one	CD
nyp.33433082256086	2045	13	quart	quart	NN
nyp.33433082256086	2045	14	of	of	IN
nyp.33433082256086	2045	15	milk	milk	NN
nyp.33433082256086	2045	16	,	,	,
nyp.33433082256086	2045	17	if	if	IN
nyp.33433082256086	2045	18	you	-PRON-	PRP
nyp.33433082256086	2045	19	wish	wish	VBP
nyp.33433082256086	2045	20	them	-PRON-	PRP
nyp.33433082256086	2045	21	plain	plain	JJ
nyp.33433082256086	2045	22	.	.	.
nyp.33433082256086	2046	1	iſ	iſ	RB
nyp.33433082256086	2046	2	very	very	RB
nyp.33433082256086	2046	3	plain	plain	JJ
nyp.33433082256086	2046	4	,	,	,
nyp.33433082256086	2046	5	put	put	VBN
nyp.33433082256086	2046	6	to	to	IN
nyp.33433082256086	2046	7	a	a	DT
nyp.33433082256086	2046	8	quart	quart	NN
nyp.33433082256086	2046	9	,	,	,
nyp.33433082256086	2046	10	one	one	CD
nyp.33433082256086	2046	11	egy	egy	NNP
nyp.33433082256086	2046	12	,	,	,
nyp.33433082256086	2046	13	with	with	IN
nyp.33433082256086	2046	14	a	a	DT
nyp.33433082256086	2046	15	spoonful	spoonful	NN
nyp.33433082256086	2046	16	of	of	IN
nyp.33433082256086	2046	17	flour	flour	NN
nyp.33433082256086	2046	18	,	,	,
nyp.33433082256086	2046	19	and	and	CC
nyp.33433082256086	2046	20	very	very	RB
nyp.33433082256086	2046	21	little	little	JJ
nyp.33433082256086	2046	22	milk	milk	NN
nyp.33433082256086	2046	23	.	.	.
nyp.33433082256086	2047	1	The	the	DT
nyp.33433082256086	2047	2	more	more	RBR
nyp.33433082256086	2047	3	thinned	thin	VBN
nyp.33433082256086	2047	4	the	the	DT
nyp.33433082256086	2047	5	pumpkin	pumpkin	NN
nyp.33433082256086	2047	6	,	,	,
nyp.33433082256086	2047	7	the	the	DT
nyp.33433082256086	2047	8	greater	great	JJR
nyp.33433082256086	2047	9	the	the	DT
nyp.33433082256086	2047	10	number	number	NN
nyp.33433082256086	2047	11	of	of	IN
nyp.33433082256086	2047	12	eggs	egg	NNS
nyp.33433082256086	2047	13	required	require	VBN
nyp.33433082256086	2047	14	.	.	.
nyp.33433082256086	2048	1	Sweeten	sweeten	VB
nyp.33433082256086	2048	2	the	the	DT
nyp.33433082256086	2048	3	pumpkin	pumpkin	NN
nyp.33433082256086	2048	4	to	to	IN
nyp.33433082256086	2048	5	the	the	DT
nyp.33433082256086	2048	6	taste	taste	NN
nyp.33433082256086	2048	7	,	,	,
nyp.33433082256086	2048	8	with	with	IN
nyp.33433082256086	2048	9	sugar	sugar	NN
nyp.33433082256086	2048	10	beaten	beat	VBN
nyp.33433082256086	2048	11	with	with	IN
nyp.33433082256086	2048	12	the	the	DT
nyp.33433082256086	2048	13	egg	egg	NN
nyp.33433082256086	2048	14	,	,	,
nyp.33433082256086	2048	15	and	and	CC
nyp.33433082256086	2048	16	very	very	RB
nyp.33433082256086	2048	17	little	little	JJ
nyp.33433082256086	2048	18	molasses	molasse	NNS
nyp.33433082256086	2048	19	.	.	.
nyp.33433082256086	2049	1	Lemon	lemon	NN
nyp.33433082256086	2049	2	peei	peei	NN
nyp.33433082256086	2049	3	,	,	,
nyp.33433082256086	2049	4	nutmeg	nutmeg	NN
nyp.33433082256086	2049	5	,	,	,
nyp.33433082256086	2049	6	and	and	CC
nyp.33433082256086	2049	7	ginger	ginger	NN
nyp.33433082256086	2049	8	,	,	,
nyp.33433082256086	2049	9	are	be	VBP
nyp.33433082256086	2049	10	good	good	JJ
nyp.33433082256086	2049	11	seasoning	seasoning	NN
nyp.33433082256086	2049	12	for	for	IN
nyp.33433082256086	2049	13	the	the	DT
nyp.33433082256086	2049	14	pies	pie	NNS
nyp.33433082256086	2049	15	.	.	.
nyp.33433082256086	2050	1	As	as	IN
nyp.33433082256086	2050	2	they	-PRON-	PRP
nyp.33433082256086	2050	3	require	require	VBP
nyp.33433082256086	2050	4	a	a	DT
nyp.33433082256086	2050	5	hot	hot	JJ
nyp.33433082256086	2050	6	oven	oven	NN
nyp.33433082256086	2050	7	,	,	,
nyp.33433082256086	2050	8	have	have	VB
nyp.33433082256086	2050	9	the	the	DT
nyp.33433082256086	2050	10	pumpkin	pumpkin	NN
nyp.33433082256086	2050	11	scalding	scald	VBG
nyp.33433082256086	2050	12	hot	hot	JJ
nyp.33433082256086	2050	13	at	at	IN
nyp.33433082256086	2050	14	the	the	DT
nyp.33433082256086	2050	15	time	time	NN
nyp.33433082256086	2050	16	of	of	IN
nyp.33433082256086	2050	17	putting	put	VBG
nyp.33433082256086	2050	18	it	-PRON-	PRP
nyp.33433082256086	2050	19	into	into	IN
nyp.33433082256086	2050	20	the	the	DT
nyp.33433082256086	2050	21	plates	plate	NNS
nyp.33433082256086	2050	22	,	,	,
nyp.33433082256086	2050	23	to	to	TO
nyp.33433082256086	2050	24	prevent	prevent	VB
nyp.33433082256086	2050	25	the	the	DT
nyp.33433082256086	2050	26	rim	rim	NN
nyp.33433082256086	2050	27	of	of	IN
nyp.33433082256086	2050	28	the	the	DT
nyp.33433082256086	2050	29	pies	pie	NNS
nyp.33433082256086	2050	30	getting	get	VBG
nyp.33433082256086	2050	31	burnt	burn	VBN
nyp.33433082256086	2050	32	be-	be-	XX
nyp.33433082256086	2050	33	fore	fore	NN
nyp.33433082256086	2050	34	the	the	DT
nyp.33433082256086	2050	35	inside	inside	NN
nyp.33433082256086	2050	36	is	be	VBZ
nyp.33433082256086	2050	37	sufficiently	sufficiently	RB
nyp.33433082256086	2050	38	baked	baked	JJ
nyp.33433082256086	2050	39	.	.	.
nyp.33433082256086	2051	1	Bake	bake	VB
nyp.33433082256086	2051	2	as	as	RB
nyp.33433082256086	2051	3	soon	soon	RB
nyp.33433082256086	2051	4	as	as	IN
nyp.33433082256086	2051	5	the	the	DT
nyp.33433082256086	2051	6	plates	plate	NNS
nyp.33433082256086	2051	7	are	be	VBP
nyp.33433082256086	2051	8	filled	fill	VBN
nyp.33433082256086	2051	9	,	,	,
nyp.33433082256086	2051	10	to	to	TO
nyp.33433082256086	2051	11	prevent	prevent	VB
nyp.33433082256086	2051	12	the	the	DT
nyp.33433082256086	2051	13	crust	crust	NN
nyp.33433082256086	2051	14	becoming	become	VBG
nyp.33433082256086	2051	15	clammy	clammy	JJ
nyp.33433082256086	2051	16	.	.	.
nyp.33433082256086	2052	1	The	the	DT
nyp.33433082256086	2052	2	fewer	few	JJR
nyp.33433082256086	2052	3	the	the	DT
nyp.33433082256086	2052	4	eggs	egg	NNS
nyp.33433082256086	2052	5	in	in	IN
nyp.33433082256086	2052	6	the	the	DT
nyp.33433082256086	2052	7	pies	pie	NNS
nyp.33433082256086	2052	8	,	,	,
nyp.33433082256086	2052	9	the	the	DT
nyp.33433082256086	2052	10	longer	long	JJR
nyp.33433082256086	2052	11	the	the	DT
nyp.33433082256086	2052	12	time	time	NN
nyp.33433082256086	2052	13	re-	re-	RB
nyp.33433082256086	2052	14	quired	quired	JJ
nyp.33433082256086	2052	15	to	to	TO
nyp.33433082256086	2052	16	hake	hake	VB
nyp.33433082256086	2052	17	them	-PRON-	PRP
nyp.33433082256086	2052	18	.	.	.
nyp.33433082256086	2053	1	Pumpkin	pumpkin	NN
nyp.33433082256086	2053	2	may	may	MD
nyp.33433082256086	2053	3	be	be	VB
nyp.33433082256086	2053	4	kept	keep	VBN
nyp.33433082256086	2053	5	several	several	JJ
nyp.33433082256086	2053	6	months	month	NNS
nyp.33433082256086	2053	7	in	in	IN
nyp.33433082256086	2053	8	cold	cold	JJ
nyp.33433082256086	2053	9	weather	weather	NN
nyp.33433082256086	2053	10	,	,	,
nyp.33433082256086	2053	11	by	by	IN
nyp.33433082256086	2053	12	making	make	VBG
nyp.33433082256086	2053	13	it	-PRON-	PRP
nyp.33433082256086	2053	14	,	,	,
nyp.33433082256086	2053	15	after	after	IN
nyp.33433082256086	2053	16	stewed	stew	VBN
nyp.33433082256086	2053	17	,	,	,
nyp.33433082256086	2053	18	very	very	RB
nyp.33433082256086	2053	19	sweet	sweet	JJ
nyp.33433082256086	2053	20	,	,	,
nyp.33433082256086	2053	21	and	and	CC
nyp.33433082256086	2053	22	strong	strong	JJ
nyp.33433082256086	2053	23	of	of	IN
nyp.33433082256086	2053	24	ginger	ginger	NN
nyp.33433082256086	2053	25	,	,	,
nyp.33433082256086	2053	26	and	and	CC
nyp.33433082256086	2053	27	then	then	RB
nyp.33433082256086	2053	28	scalding	scald	VBG
nyp.33433082256086	2053	29	it	-PRON-	PRP
nyp.33433082256086	2053	30	well	well	RB
nyp.33433082256086	2053	31	.	.	.
nyp.33433082256086	2054	1	Keep	keep	VB
nyp.33433082256086	2054	2	it	-PRON-	PRP
nyp.33433082256086	2054	3	in	in	IN
nyp.33433082256086	2054	4	a	a	DT
nyp.33433082256086	2054	5	cool	cool	JJ
nyp.33433082256086	2054	6	place	place	NN
nyp.33433082256086	2054	7	,	,	,
nyp.33433082256086	2054	8	in	in	IN
nyp.33433082256086	2054	9	a	a	DT
nyp.33433082256086	2054	10	stone	stone	NN
nyp.33433082256086	2054	11	jar	jar	NN
nyp.33433082256086	2054	12	.	.	.
nyp.33433082256086	2055	1	Take	take	VB
nyp.33433082256086	2055	2	out	out	RP
nyp.33433082256086	2055	3	what	what	WP
nyp.33433082256086	2055	4	you	-PRON-	PRP
nyp.33433082256086	2055	5	want	want	VBP
nyp.33433082256086	2055	6	at	at	IN
nyp.33433082256086	2055	7	any	any	DT
nyp.33433082256086	2055	8	time	time	NN
nyp.33433082256086	2055	9	,	,	,
nyp.33433082256086	2055	10	and	and	CC
nyp.33433082256086	2055	11	put	put	VBD
nyp.33433082256086	2055	12	to	to	IN
nyp.33433082256086	2055	13	it	-PRON-	PRP
nyp.33433082256086	2055	14	the	the	DT
nyp.33433082256086	2055	15	milk	milk	NN
nyp.33433082256086	2055	16	and	and	CC
nyp.33433082256086	2055	17	eggs	egg	NNS
nyp.33433082256086	2055	18	.	.	.
nyp.33433082256086	2056	1	246	246	CD
nyp.33433082256086	2056	2	.	.	.
nyp.33433082256086	2057	1	Lemon	Lemon	NNP
nyp.33433082256086	2057	2	Pie	Pie	NNP
nyp.33433082256086	2057	3	.	.	.
nyp.33433082256086	2058	1	Take	take	VB
nyp.33433082256086	2058	2	three	three	CD
nyp.33433082256086	2058	3	fresh	fresh	JJ
nyp.33433082256086	2058	4	good	good	JJ
nyp.33433082256086	2058	5	sized	sized	JJ
nyp.33433082256086	2058	6	lemons	lemon	NNS
nyp.33433082256086	2058	7	;	;	:
nyp.33433082256086	2058	8	the	the	DT
nyp.33433082256086	2058	9	grated	grate	VBN
nyp.33433082256086	2058	10	yellow	yellow	NN
nyp.33433082256086	2058	11	of	of	IN
nyp.33433082256086	2058	12	the	the	DT
nyp.33433082256086	2058	13	rind	rind	NN
nyp.33433082256086	2058	14	and	and	CC
nyp.33433082256086	2058	15	the	the	DT
nyp.33433082256086	2058	16	juice	juice	NN
nyp.33433082256086	2058	17	,	,	,
nyp.33433082256086	2058	18	two	two	CD
nyp.33433082256086	2058	19	well	well	JJ
nyp.33433082256086	2058	20	-	-	HYPH
nyp.33433082256086	2058	21	beaien	beaien	NN
nyp.33433082256086	2058	22	eggs	egg	NNS
nyp.33433082256086	2058	23	,	,	,
nyp.33433082256086	2058	24	two	two	CD
nyp.33433082256086	2058	25	spoon-	spoon-	NN
nyp.33433082256086	2058	26	fuls	fuls	NNP
nyp.33433082256086	2058	27	of	of	IN
nyp.33433082256086	2058	28	flour	flour	NN
nyp.33433082256086	2058	29	,	,	,
nyp.33433082256086	2058	30	and	and	CC
nyp.33433082256086	2058	31	a	a	DT
nyp.33433082256086	2058	32	pint	pint	NN
nyp.33433082256086	2058	33	of	of	IN
nyp.33433082256086	2058	34	molasses	molasses	NN
nyp.33433082256086	2058	35	;	;	:
nyp.33433082256086	2058	36	mix	mix	VB
nyp.33433082256086	2058	37	all	all	RB
nyp.33433082256086	2058	38	well	well	RB
nyp.33433082256086	2058	39	together	together	RB
nyp.33433082256086	2058	40	.	.	.
nyp.33433082256086	2059	1	Line	line	NN
nyp.33433082256086	2059	2	three	three	CD
nyp.33433082256086	2059	3	large	large	JJ
nyp.33433082256086	2059	4	sized	sized	JJ
nyp.33433082256086	2059	5	dining	dining	NN
nyp.33433082256086	2059	6	plates	plate	NNS
nyp.33433082256086	2059	7	with	with	IN
nyp.33433082256086	2059	8	a	a	DT
nyp.33433082256086	2059	9	paste	paste	NN
nyp.33433082256086	2059	10	;	;	:
nyp.33433082256086	2059	11	put	put	VBN
nyp.33433082256086	2059	12	in	in	RP
nyp.33433082256086	2059	13	a	a	DT
nyp.33433082256086	2059	14	98	98	CD
nyp.33433082256086	2059	15	PASTRY	pastry	NN
nyp.33433082256086	2059	16	AND	and	CC
nyp.33433082256086	2059	17	PIES	pie	NNS
nyp.33433082256086	2059	18	.	.	.
nyp.33433082256086	2060	1	din	din	NNP
nyp.33433082256086	2060	2	layer	layer	NN
nyp.33433082256086	2060	3	of	of	IN
nyp.33433082256086	2060	4	the	the	DT
nyp.33433082256086	2060	5	lemon	lemon	NN
nyp.33433082256086	2060	6	;	;	:
nyp.33433082256086	2060	7	add	add	VB
nyp.33433082256086	2060	8	a	a	DT
nyp.33433082256086	2060	9	second	second	JJ
nyp.33433082256086	2060	10	good	good	JJ
nyp.33433082256086	2060	11	paste	paste	NN
nyp.33433082256086	2060	12	;	;	:
nyp.33433082256086	2060	13	theu	theu	NNP
nyp.33433082256086	2060	14	put	put	VBD
nyp.33433082256086	2060	15	in	in	IN
nyp.33433082256086	2060	16	another	another	DT
nyp.33433082256086	2060	17	thin	thin	JJ
nyp.33433082256086	2060	18	layer	layer	NN
nyp.33433082256086	2060	19	of	of	IN
nyp.33433082256086	2060	20	lemon	lemon	NN
nyp.33433082256086	2060	21	;	;	:
nyp.33433082256086	2060	22	add	add	VB
nyp.33433082256086	2060	23	a	a	DT
nyp.33433082256086	2060	24	third	third	JJ
nyp.33433082256086	2060	25	layer	layer	NN
nyp.33433082256086	2060	26	for	for	IN
nyp.33433082256086	2060	27	the	the	DT
nyp.33433082256086	2060	28	top	top	NN
nyp.33433082256086	2060	29	;	;	:
nyp.33433082256086	2060	30	and	and	CC
nyp.33433082256086	2060	31	bake	bake	VB
nyp.33433082256086	2060	32	till	till	IN
nyp.33433082256086	2060	33	the	the	DT
nyp.33433082256086	2060	34	crust	crust	NN
nyp.33433082256086	2060	35	is	be	VBZ
nyp.33433082256086	2060	36	done	do	VBN
nyp.33433082256086	2060	37	.	.	.
nyp.33433082256086	2061	1	See	see	VB
nyp.33433082256086	2061	2	receipt	receipt	NN
nyp.33433082256086	2061	3	for	for	IN
nyp.33433082256086	2061	4	"	"	``
nyp.33433082256086	2061	5	Lein	Lein	NNP
nyp.33433082256086	2061	6	.	.	.
nyp.33433082256086	2062	1	on	on	IN
nyp.33433082256086	2062	2	Pudding	Pudding	NNP
nyp.33433082256086	2062	3	or	or	CC
nyp.33433082256086	2062	4	Lemon	Lemon	NNP
nyp.33433082256086	2062	5	Pie	Pie	NNP
nyp.33433082256086	2062	6	,	,	,
nyp.33433082256086	2062	7	"	"	''
nyp.33433082256086	2062	8	No	no	UH
nyp.33433082256086	2062	9	.	.	.
nyp.33433082256086	2063	1	183	183	CD
nyp.33433082256086	2063	2	.	.	.
nyp.33433082256086	2064	1	247	247	CD
nyp.33433082256086	2064	2	.	.	.
nyp.33433082256086	2065	1	Grape	grape	NN
nyp.33433082256086	2065	2	Pie	pie	NN
nyp.33433082256086	2065	3	.	.	.
nyp.33433082256086	2066	1	When	when	WRB
nyp.33433082256086	2066	2	green	green	JJ
nyp.33433082256086	2066	3	and	and	CC
nyp.33433082256086	2066	4	tender	tender	JJ
nyp.33433082256086	2066	5	,	,	,
nyp.33433082256086	2066	6	grapes	grape	NNS
nyp.33433082256086	2066	7	make	make	VBP
nyp.33433082256086	2066	8	a	a	DT
nyp.33433082256086	2066	9	good	good	JJ
nyp.33433082256086	2066	10	pie	pie	NN
nyp.33433082256086	2066	11	.	.	.
nyp.33433082256086	2067	1	Stew	stew	NN
nyp.33433082256086	2067	2	and	and	CC
nyp.33433082256086	2067	3	strain	strain	VB
nyp.33433082256086	2067	4	the	the	DT
nyp.33433082256086	2067	5	grapes	grape	NNS
nyp.33433082256086	2067	6	,	,	,
nyp.33433082256086	2067	7	unless	unless	IN
nyp.33433082256086	2067	8	very	very	RB
nyp.33433082256086	2067	9	small	small	JJ
nyp.33433082256086	2067	10	,	,	,
nyp.33433082256086	2067	11	to	to	TO
nyp.33433082256086	2067	12	separate	separate	VB
nyp.33433082256086	2067	13	the	the	DT
nyp.33433082256086	2067	14	seeds	seed	NNS
nyp.33433082256086	2067	15	,	,	,
nyp.33433082256086	2067	16	before	before	IN
nyp.33433082256086	2067	17	making	make	VBG
nyp.33433082256086	2067	18	them	-PRON-	PRP
nyp.33433082256086	2067	19	into	into	IN
nyp.33433082256086	2067	20	pies	pie	NNS
nyp.33433082256086	2067	21	,	,	,
nyp.33433082256086	2067	22	and	and	CC
nyp.33433082256086	2067	23	sweeten	sweeten	VB
nyp.33433082256086	2067	24	them	-PRON-	PRP
nyp.33433082256086	2067	25	to	to	IN
nyp.33433082256086	2067	26	the	the	DT
nyp.33433082256086	2067	27	taste	taste	NN
nyp.33433082256086	2067	28	.	.	.
nyp.33433082256086	2068	1	They	-PRON-	PRP
nyp.33433082256086	2068	2	need	need	VBP
nyp.33433082256086	2068	3	no	no	DT
nyp.33433082256086	2068	4	spice	spice	NN
nyp.33433082256086	2068	5	.	.	.
nyp.33433082256086	2069	1	If	if	IN
nyp.33433082256086	2069	2	made	make	VBN
nyp.33433082256086	2069	3	into	into	IN
nyp.33433082256086	2069	4	a	a	DT
nyp.33433082256086	2069	5	pie	pie	NN
nyp.33433082256086	2069	6	with-	with-	JJ
nyp.33433082256086	2069	7	out	out	RP
nyp.33433082256086	2069	8	stewing	stew	VBG
nyp.33433082256086	2069	9	,	,	,
nyp.33433082256086	2069	10	put	put	VBN
nyp.33433082256086	2069	11	to	to	IN
nyp.33433082256086	2069	12	each	each	DT
nyp.33433082256086	2069	13	layer	layer	NN
nyp.33433082256086	2069	14	of	of	IN
nyp.33433082256086	2069	15	grapes	grape	NNS
nyp.33433082256086	2069	16	a	a	DT
nyp.33433082256086	2069	17	spoonful	spoonful	NN
nyp.33433082256086	2069	18	of	of	IN
nyp.33433082256086	2069	19	water	water	NN
nyp.33433082256086	2069	20	,	,	,
nyp.33433082256086	2069	21	after	after	IN
nyp.33433082256086	2069	22	a	a	DT
nyp.33433082256086	2069	23	thick	thick	JJ
nyp.33433082256086	2069	24	layer	layer	NN
nyp.33433082256086	2069	25	of	of	IN
nyp.33433082256086	2069	26	sugar	sugar	NN
nyp.33433082256086	2069	27	.	.	.
nyp.33433082256086	2070	1	248	248	CD
nyp.33433082256086	2070	2	.	.	.
nyp.33433082256086	2071	1	Currant	Currant	NNP
nyp.33433082256086	2071	2	and	and	CC
nyp.33433082256086	2071	3	Gooseberry	Gooseberry	NNP
nyp.33433082256086	2071	4	Pre	Pre	NNP
nyp.33433082256086	2071	5	.	.	.
nyp.33433082256086	2072	1	Currants	currant	NNS
nyp.33433082256086	2072	2	and	and	CC
nyp.33433082256086	2072	3	gooseberries	gooseberry	NNS
nyp.33433082256086	2072	4	may	may	MD
nyp.33433082256086	2072	5	be	be	VB
nyp.33433082256086	2072	6	used	use	VBN
nyp.33433082256086	2072	7	for	for	IN
nyp.33433082256086	2072	8	pies	pie	NNS
nyp.33433082256086	2072	9	,	,	,
nyp.33433082256086	2072	10	when	when	WRB
nyp.33433082256086	2072	11	ripe	ripe	JJ
nyp.33433082256086	2072	12	;	;	:
nyp.33433082256086	2072	13	but	but	CC
nyp.33433082256086	2072	14	they	-PRON-	PRP
nyp.33433082256086	2072	15	are	be	VBP
nyp.33433082256086	2072	16	best	well	RBS
nyp.33433082256086	2072	17	just	just	RB
nyp.33433082256086	2072	18	before	before	IN
nyp.33433082256086	2072	19	turning	turn	VBG
nyp.33433082256086	2072	20	red	red	JJ
nyp.33433082256086	2072	21	,	,	,
nyp.33433082256086	2072	22	and	and	CC
nyp.33433082256086	2072	23	of	of	IN
nyp.33433082256086	2072	24	full	full	JJ
nyp.33433082256086	2072	25	growth	growth	NN
nyp.33433082256086	2072	26	.	.	.
nyp.33433082256086	2073	1	Mixed	mix	VBN
nyp.33433082256086	2073	2	with	with	IN
nyp.33433082256086	2073	3	ripe	ripe	JJ
nyp.33433082256086	2073	4	mulberries	mulberry	NNS
nyp.33433082256086	2073	5	or	or	CC
nyp.33433082256086	2073	6	raspberries	raspberry	NNS
nyp.33433082256086	2073	7	,	,	,
nyp.33433082256086	2073	8	cur-	cur-	VB
nyp.33433082256086	2073	9	rants	rant	NNS
nyp.33433082256086	2073	10	make	make	VBP
nyp.33433082256086	2073	11	fine	fine	JJ
nyp.33433082256086	2073	12	pies	pie	NNS
nyp.33433082256086	2073	13	.	.	.
nyp.33433082256086	2074	1	As	as	IN
nyp.33433082256086	2074	2	the	the	DT
nyp.33433082256086	2074	3	juice	juice	NN
nyp.33433082256086	2074	4	of	of	IN
nyp.33433082256086	2074	5	the	the	DT
nyp.33433082256086	2074	6	currants	currant	NNS
nyp.33433082256086	2074	7	is	be	VBZ
nyp.33433082256086	2074	8	apt	apt	JJ
nyp.33433082256086	2074	9	to	to	TO
nyp.33433082256086	2074	10	run	run	VB
nyp.33433082256086	2074	11	out	out	RP
nyp.33433082256086	2074	12	while	while	IN
nyp.33433082256086	2074	13	the	the	DT
nyp.33433082256086	2074	14	pies	pie	NNS
nyp.33433082256086	2074	15	are	be	VBP
nyp.33433082256086	2074	16	baking	bake	VBG
nyp.33433082256086	2074	17	,	,	,
nyp.33433082256086	2074	18	and	and	CC
nyp.33433082256086	2074	19	leave	leave	VB
nyp.33433082256086	2074	20	the	the	DT
nyp.33433082256086	2074	21	fruit	fruit	NN
nyp.33433082256086	2074	22	dry	dry	JJ
nyp.33433082256086	2074	23	,	,	,
nyp.33433082256086	2074	24	and	and	CC
nyp.33433082256086	2074	25	not	not	RB
nyp.33433082256086	2074	26	sufficiently	sufficiently	RB
nyp.33433082256086	2074	27	sweet	sweet	JJ
nyp.33433082256086	2074	28	,	,	,
nyp.33433082256086	2074	29	scald	scald	VB
nyp.33433082256086	2074	30	in	in	IN
nyp.33433082256086	2074	31	the	the	DT
nyp.33433082256086	2074	32	sugar	sugar	NN
nyp.33433082256086	2074	33	before	before	IN
nyp.33433082256086	2074	34	they	-PRON-	PRP
nyp.33433082256086	2074	35	are	be	VBP
nyp.33433082256086	2074	36	baked	bake	VBN
nyp.33433082256086	2074	37	.	.	.
nyp.33433082256086	2075	1	Stew	stew	VB
nyp.33433082256086	2075	2	them	-PRON-	PRP
nyp.33433082256086	2075	3	on	on	IN
nyp.33433082256086	2075	4	a	a	DT
nyp.33433082256086	2075	5	moderate	moderate	JJ
nyp.33433082256086	2075	6	fire	fire	NN
nyp.33433082256086	2075	7	,	,	,
nyp.33433082256086	2075	8	with	with	IN
nyp.33433082256086	2075	9	twelve	twelve	CD
nyp.33433082256086	2075	10	spoonfuls	spoonful	NNS
nyp.33433082256086	2075	11	of	of	IN
nyp.33433082256086	2075	12	water	water	NN
nyp.33433082256086	2075	13	to	to	IN
nyp.33433082256086	2075	14	two	two	CD
nyp.33433082256086	2075	15	quarts	quart	NNS
nyp.33433082256086	2075	16	of	of	IN
nyp.33433082256086	2075	17	currants	currant	NNS
nyp.33433082256086	2075	18	;	;	:
nyp.33433082256086	2075	19	as	as	RB
nyp.33433082256086	2075	20	soon	soon	RB
nyp.33433082256086	2075	21	as	as	IN
nyp.33433082256086	2075	22	they	-PRON-	PRP
nyp.33433082256086	2075	23	begin	begin	VBP
nyp.33433082256086	2075	24	to	to	TO
nyp.33433082256086	2075	25	crack	crack	VB
nyp.33433082256086	2075	26	,	,	,
nyp.33433082256086	2075	27	put	put	VBN
nyp.33433082256086	2075	28	in	in	IN
nyp.33433082256086	2075	29	the	the	DT
nyp.33433082256086	2075	30	sugar	sugar	NN
nyp.33433082256086	2075	31	and	and	CC
nyp.33433082256086	2075	32	scald	scald	VB
nyp.33433082256086	2075	33	it	-PRON-	PRP
nyp.33433082256086	2075	34	in	in	RP
nyp.33433082256086	2075	35	,	,	,
nyp.33433082256086	2075	36	a	a	DT
nyp.33433082256086	2075	37	few	few	JJ
nyp.33433082256086	2075	38	minutes	minute	NNS
nyp.33433082256086	2075	39	.	.	.
nyp.33433082256086	2076	1	If	if	IN
nyp.33433082256086	2076	2	baked	bake	VBN
nyp.33433082256086	2076	3	without	without	IN
nyp.33433082256086	2076	4	stewing	stew	VBG
nyp.33433082256086	2076	5	,	,	,
nyp.33433082256086	2076	6	add	add	VB
nyp.33433082256086	2076	7	a	a	DT
nyp.33433082256086	2076	8	thick	thick	JJ
nyp.33433082256086	2076	9	layer	layer	NN
nyp.33433082256086	2076	10	of	of	IN
nyp.33433082256086	2076	11	sugar	sugar	NN
nyp.33433082256086	2076	12	to	to	IN
nyp.33433082256086	2076	13	each	each	DT
nyp.33433082256086	2076	14	of	of	IN
nyp.33433082256086	2076	15	fruit	fruit	NN
nyp.33433082256086	2076	16	-	-	HYPH
nyp.33433082256086	2076	17	four	four	CD
nyp.33433082256086	2076	18	ounces	ounce	NNS
nyp.33433082256086	2076	19	of	of	IN
nyp.33433082256086	2076	20	sugar	sugar	NN
nyp.33433082256086	2076	21	to	to	IN
nyp.33433082256086	2076	22	a	a	DT
nyp.33433082256086	2076	23	pint	pint	NN
nyp.33433082256086	2076	24	of	of	IN
nyp.33433082256086	2076	25	currants	currant	NNS
nyp.33433082256086	2076	26	.	.	.
nyp.33433082256086	2077	1	Green	green	JJ
nyp.33433082256086	2077	2	currant	currant	JJ
nyp.33433082256086	2077	3	pies	pie	NNS
nyp.33433082256086	2077	4	are	be	VBP
nyp.33433082256086	2077	5	good	good	JJ
nyp.33433082256086	2077	6	sweetened	sweeten	VBN
nyp.33433082256086	2077	7	with	with	IN
nyp.33433082256086	2077	8	sugar	sugar	NN
nyp.33433082256086	2077	9	and	and	CC
nyp.33433082256086	2077	10	molasses	molasses	NN
nyp.33433082256086	2077	11	mixed	mix	VBN
nyp.33433082256086	2077	12	.	.	.
nyp.33433082256086	2078	1	249	249	CD
nyp.33433082256086	2078	2	.	.	.
nyp.33433082256086	2079	1	Fruit	Fruit	NNP
nyp.33433082256086	2079	2	Pies	Pies	NNPS
nyp.33433082256086	2079	3	in	in	IN
nyp.33433082256086	2079	4	Variety	Variety	NNP
nyp.33433082256086	2079	5	.	.	.
nyp.33433082256086	2080	1	In	in	IN
nyp.33433082256086	2080	2	making	make	VBG
nyp.33433082256086	2080	3	pies	pie	NNS
nyp.33433082256086	2080	4	from	from	IN
nyp.33433082256086	2080	5	ripe	ripe	JJ
nyp.33433082256086	2080	6	summer	summer	NN
nyp.33433082256086	2080	7	fruit	fruit	NN
nyp.33433082256086	2080	8	,	,	,
nyp.33433082256086	2080	9	raspberries	raspberry	NNS
nyp.33433082256086	2080	10	,	,	,
nyp.33433082256086	2080	11	black-	black-	NN
nyp.33433082256086	2080	12	berries	berry	NNS
nyp.33433082256086	2080	13	,	,	,
nyp.33433082256086	2080	14	damsons	damson	NNS
nyp.33433082256086	2080	15	,	,	,
nyp.33433082256086	2080	16	cherries	cherry	NNS
nyp.33433082256086	2080	17	,	,	,
nyp.33433082256086	2080	18	&	&	CC
nyp.33433082256086	2080	19	c.	c.	NNP
nyp.33433082256086	2080	20	,	,	,
nyp.33433082256086	2080	21	always	always	RB
nyp.33433082256086	2080	22	take	take	VBP
nyp.33433082256086	2080	23	a	a	DT
nyp.33433082256086	2080	24	deep	deep	JJ
nyp.33433082256086	2080	25	plate	plate	NN
nyp.33433082256086	2080	26	,	,	,
nyp.33433082256086	2080	27	line	line	VB
nyp.33433082256086	2080	28	it	-PRON-	PRP
nyp.33433082256086	2080	29	with	with	IN
nyp.33433082256086	2080	30	paste	paste	NN
nyp.33433082256086	2080	31	,	,	,
nyp.33433082256086	2080	32	place	place	NN
nyp.33433082256086	2080	33	in	in	IN
nyp.33433082256086	2080	34	the	the	DT
nyp.33433082256086	2080	35	middle	middle	NN
nyp.33433082256086	2080	36	an	an	DT
nyp.33433082256086	2080	37	inverted	inverted	JJ
nyp.33433082256086	2080	38	teacup	teacup	NN
nyp.33433082256086	2080	39	,	,	,
nyp.33433082256086	2080	40	and	and	CC
nyp.33433082256086	2080	41	fill	fill	VB
nyp.33433082256086	2080	42	the	the	DT
nyp.33433082256086	2080	43	plate	plate	NN
nyp.33433082256086	2080	44	with	with	IN
nyp.33433082256086	2080	45	fruit	fruit	NN
nyp.33433082256086	2080	46	Brown	brown	JJ
nyp.33433082256086	2080	47	sugar	sugar	NN
nyp.33433082256086	2080	48	and	and	CC
nyp.33433082256086	2080	49	spice	spice	NN
nyp.33433082256086	2080	50	to	to	TO
nyp.33433082256086	2080	51	tho	tho	NN
nyp.33433082256086	2080	52	taste	taste	NN
nyp.33433082256086	2080	53	.	.	.
nyp.33433082256086	2081	1	T'he	T'he	NNP
nyp.33433082256086	2081	2	cup	cup	NNP
nyp.33433082256086	2081	3	thus	thus	RB
nyp.33433082256086	2081	4	placed	place	VBN
nyp.33433082256086	2081	5	,	,	,
nyp.33433082256086	2081	6	will	will	MD
nyp.33433082256086	2081	7	receive	receive	VB
nyp.33433082256086	2081	8	the	the	DT
nyp.33433082256086	2081	9	juice	juice	NN
nyp.33433082256086	2081	10	,	,	,
nyp.33433082256086	2081	11	which	which	WDT
nyp.33433082256086	2081	12	would	would	MD
nyp.33433082256086	2081	13	otherwise	otherwise	RB
nyp.33433082256086	2081	14	escape	escape	VB
nyp.33433082256086	2081	15	at	at	IN
nyp.33433082256086	2081	16	the	the	DT
nyp.33433082256086	2081	17	edges	edge	NNS
nyp.33433082256086	2081	18	of	of	IN
nyp.33433082256086	2081	19	the	the	DT
nyp.33433082256086	2081	20	pie	pie	NN
nyp.33433082256086	2081	21	.	.	.
nyp.33433082256086	2082	1	It	-PRON-	PRP
nyp.33433082256086	2082	2	will	will	MD
nyp.33433082256086	2082	3	settle	settle	VB
nyp.33433082256086	2082	4	under	under	IN
nyp.33433082256086	2082	5	the	the	DT
nyp.33433082256086	2082	6	cup	cup	NN
nyp.33433082256086	2082	7	;	;	:
nyp.33433082256086	2082	8	which	which	WDT
nyp.33433082256086	2082	9	remove	remove	VBP
nyp.33433082256086	2082	10	on	on	IN
nyp.33433082256086	2082	11	cutting	cut	VBG
nyp.33433082256086	2082	12	the	the	DT
nyp.33433082256086	2082	13	pie	pie	NN
nyp.33433082256086	2082	14	.	.	.
nyp.33433082256086	2083	1	250	250	CD
nyp.33433082256086	2083	2	.	.	.
nyp.33433082256086	2084	1	Delicate	delicate	JJ
nyp.33433082256086	2084	2	Pie	pie	NN
nyp.33433082256086	2084	3	of	of	IN
nyp.33433082256086	2084	4	Sweetbread	Sweetbread	NNP
nyp.33433082256086	2084	5	and	and	CC
nyp.33433082256086	2084	6	Oysters	Oysters	NNPS
nyp.33433082256086	2084	7	.	.	.
nyp.33433082256086	2085	1	The	the	DT
nyp.33433082256086	2085	2	sweetbread	sweetbread	NN
nyp.33433082256086	2085	3	of	of	IN
nyp.33433082256086	2085	4	veal	veal	NN
nyp.33433082256086	2085	5	is	be	VBZ
nyp.33433082256086	2085	6	the	the	DT
nyp.33433082256086	2085	7	most	most	RBS
nyp.33433082256086	2085	8	delicious	delicious	JJ
nyp.33433082256086	2085	9	part	part	NN
nyp.33433082256086	2085	10	.	.	.
nyp.33433082256086	2086	1	Boil	Boil	NNP
nyp.33433082256086	2086	2	t	t	NNP
nyp.33433082256086	2086	3	tender	tender	NN
nyp.33433082256086	2086	4	;	;	:
nyp.33433082256086	2086	5	stew	stew	VB
nyp.33433082256086	2086	6	some	some	DT
nyp.33433082256086	2086	7	oysters	oyster	NNS
nyp.33433082256086	2086	8	;	;	:
nyp.33433082256086	2086	9	season	season	NN
nyp.33433082256086	2086	10	with	with	IN
nyp.33433082256086	2086	11	pepper	pepper	NN
nyp.33433082256086	2086	12	and	and	CC
nyp.33433082256086	2086	13	salt	salt	NN
nyp.33433082256086	2086	14	,	,	,
nyp.33433082256086	2086	15	L'ASTRY	L'ASTRY	NNP
nyp.33433082256086	2086	16	AND	and	CC
nyp.33433082256086	2086	17	PIE3	PIE3	NNP
nyp.33433082256086	2086	18	.	.	.
nyp.33433082256086	2087	1	99	99	CD
nyp.33433082256086	2087	2	and	and	CC
nyp.33433082256086	2087	3	thicken	thicken	VB
nyp.33433082256086	2087	4	with	with	IN
nyp.33433082256086	2087	5	cream	cream	NN
nyp.33433082256086	2087	6	,	,	,
nyp.33433082256086	2087	7	butter	butter	NN
nyp.33433082256086	2087	8	,	,	,
nyp.33433082256086	2087	9	the	the	DT
nyp.33433082256086	2087	10	yolk	yolk	NN
nyp.33433082256086	2087	11	of	of	IN
nyp.33433082256086	2087	12	eggs	egg	NNS
nyp.33433082256086	2087	13	,	,	,
nyp.33433082256086	2087	14	and	and	CC
nyp.33433082256086	2087	15	flour	flour	NN
nyp.33433082256086	2087	16	;	;	:
nyp.33433082256086	2087	17	line	line	VB
nyp.33433082256086	2087	18	a	a	DT
nyp.33433082256086	2087	19	deep	deep	JJ
nyp.33433082256086	2087	20	dish	dish	NN
nyp.33433082256086	2087	21	with	with	IN
nyp.33433082256086	2087	22	a	a	DT
nyp.33433082256086	2087	23	puff	puff	NN
nyp.33433082256086	2087	24	paste	paste	NN
nyp.33433082256086	2087	25	;	;	:
nyp.33433082256086	2087	26	take	take	VB
nyp.33433082256086	2087	27	up	up	RP
nyp.33433082256086	2087	28	the	the	DT
nyp.33433082256086	2087	29	oysters	oyster	NNS
nyp.33433082256086	2087	30	with	with	IN
nyp.33433082256086	2087	31	an	an	DT
nyp.33433082256086	2087	32	egg	egg	NN
nyp.33433082256086	2087	33	spoon	spoon	NN
nyp.33433082256086	2087	34	;	;	:
nyp.33433082256086	2087	35	lay	lie	VBD
nyp.33433082256086	2087	36	them	-PRON-	PRP
nyp.33433082256086	2087	37	on	on	IN
nyp.33433082256086	2087	38	the	the	DT
nyp.33433082256086	2087	39	bottom	bottom	NN
nyp.33433082256086	2087	40	;	;	:
nyp.33433082256086	2087	41	cover	cover	VB
nyp.33433082256086	2087	42	them	-PRON-	PRP
nyp.33433082256086	2087	43	with	with	IN
nyp.33433082256086	2087	44	the	the	DT
nyp.33433082256086	2087	45	sweetbread	sweetbread	NN
nyp.33433082256086	2087	46	;	;	:
nyp.33433082256086	2087	47	fill	fill	VB
nyp.33433082256086	2087	48	the	the	DT
nyp.33433082256086	2087	49	dish	dish	NN
nyp.33433082256086	2087	50	with	with	IN
nyp.33433082256086	2087	51	gravy	gravy	NN
nyp.33433082256086	2087	52	;	;	:
nyp.33433082256086	2087	53	put	put	VBN
nyp.33433082256086	2087	54	over	over	RP
nyp.33433082256086	2087	55	it	-PRON-	PRP
nyp.33433082256086	2087	56	a	a	DT
nyp.33433082256086	2087	57	paste	paste	NN
nyp.33433082256086	2087	58	top	top	NN
nyp.33433082256086	2087	59	,	,	,
nyp.33433082256086	2087	60	and	and	CC
nyp.33433082256086	2087	61	bake	bake	VB
nyp.33433082256086	2087	62	it	-PRON-	PRP
nyp.33433082256086	2087	63	.	.	.
nyp.33433082256086	2088	1	251	251	CD
nyp.33433082256086	2088	2	.	.	.
nyp.33433082256086	2089	1	Cream	Cream	NNP
nyp.33433082256086	2089	2	Pie	Pie	NNP
nyp.33433082256086	2089	3	.	.	.
nyp.33433082256086	2090	1	Take	take	VB
nyp.33433082256086	2090	2	five	five	CD
nyp.33433082256086	2090	3	well	well	RB
nyp.33433082256086	2090	4	-	-	HYPH
nyp.33433082256086	2090	5	beaten	beat	VBN
nyp.33433082256086	2090	6	eggs	egg	NNS
nyp.33433082256086	2090	7	,	,	,
nyp.33433082256086	2090	8	and	and	CC
nyp.33433082256086	2090	9	a	a	DT
nyp.33433082256086	2090	10	pint	pint	NN
nyp.33433082256086	2090	11	of	of	IN
nyp.33433082256086	2090	12	sweet	sweet	JJ
nyp.33433082256086	2090	13	thick	thick	JJ
nyp.33433082256086	2090	14	cream	cream	NN
nyp.33433082256086	2090	15	;	;	:
nyp.33433082256086	2090	16	beat	beat	VBN
nyp.33433082256086	2090	17	with	with	IN
nyp.33433082256086	2090	18	the	the	DT
nyp.33433082256086	2090	19	eggs	egg	NNS
nyp.33433082256086	2090	20	suſficient	suſficient	VBP
nyp.33433082256086	2090	21	good	good	JJ
nyp.33433082256086	2090	22	dry	dry	JJ
nyp.33433082256086	2090	23	sugar	sugar	NN
nyp.33433082256086	2090	24	to	to	TO
nyp.33433082256086	2090	25	make	make	VB
nyp.33433082256086	2090	26	the	the	DT
nyp.33433082256086	2090	27	cream	cream	NN
nyp.33433082256086	2090	28	very	very	RB
nyp.33433082256086	2090	29	sweet	sweet	JJ
nyp.33433082256086	2090	30	;	;	:
nyp.33433082256086	2090	31	add	add	VB
nyp.33433082256086	2090	32	seeded	seeded	JJ
nyp.33433082256086	2090	33	raisins	raisin	NNS
nyp.33433082256086	2090	34	;	;	:
nyp.33433082256086	2090	35	and	and	CC
nyp.33433082256086	2090	36	season	season	NN
nyp.33433082256086	2090	37	with	with	IN
nyp.33433082256086	2090	38	nutmeg	nutmeg	NN
nyp.33433082256086	2090	39	and	and	CC
nyp.33433082256086	2090	40	very	very	RB
nyp.33433082256086	2090	41	little	little	JJ
nyp.33433082256086	2090	42	salt	salt	NN
nyp.33433082256086	2090	43	--	--	:
nyp.33433082256086	2090	44	mace	mace	NN
nyp.33433082256086	2090	45	and	and	CC
nyp.33433082256086	2090	46	citron	citron	NNP
nyp.33433082256086	2090	47	,	,	,
nyp.33433082256086	2090	48	if	if	IN
nyp.33433082256086	2090	49	wanted	want	VBD
nyp.33433082256086	2090	50	very	very	RB
nyp.33433082256086	2090	51	nice	nice	JJ
nyp.33433082256086	2090	52	.	.	.
nyp.33433082256086	2091	1	Line	line	VB
nyp.33433082256086	2091	2	deep	deep	JJ
nyp.33433082256086	2091	3	plates	plate	NNS
nyp.33433082256086	2091	4	with	with	IN
nyp.33433082256086	2091	5	a	a	DT
nyp.33433082256086	2091	6	paste	paste	NN
nyp.33433082256086	2091	7	with	with	IN
nyp.33433082256086	2091	8	a	a	DT
nyp.33433082256086	2091	9	little	little	JJ
nyp.33433082256086	2091	10	left	left	NN
nyp.33433082256086	2091	11	for	for	IN
nyp.33433082256086	2091	12	a	a	DT
nyp.33433082256086	2091	13	rim	rim	NN
nyp.33433082256086	2091	14	.	.	.
nyp.33433082256086	2092	1	Bake	bake	VB
nyp.33433082256086	2092	2	till	till	IN
nyp.33433082256086	2092	3	the	the	DT
nyp.33433082256086	2092	4	cream	cream	NN
nyp.33433082256086	2092	5	is	be	VBZ
nyp.33433082256086	2092	6	stiff	stiff	JJ
nyp.33433082256086	2092	7	set	set	NN
nyp.33433082256086	2092	8	,	,	,
nyp.33433082256086	2092	9	so	so	IN
nyp.33433082256086	2092	10	as	as	IN
nyp.33433082256086	2092	11	not	not	RB
nyp.33433082256086	2092	12	to	to	TO
nyp.33433082256086	2092	13	be	be	VB
nyp.33433082256086	2092	14	milky	milky	JJ
nyp.33433082256086	2092	15	.	.	.
nyp.33433082256086	2093	1	252	252	CD
nyp.33433082256086	2093	2	.	.	.
nyp.33433082256086	2094	1	Connecticut	Connecticut	NNP
nyp.33433082256086	2094	2	Thanksgiving	Thanksgiving	NNP
nyp.33433082256086	2094	3	Chicken	Chicken	NNP
nyp.33433082256086	2094	4	Pie	Pie	NNP
nyp.33433082256086	2094	5	.	.	.
nyp.33433082256086	2095	1	In	in	IN
nyp.33433082256086	2095	2	sufficient	sufficient	JJ
nyp.33433082256086	2095	3	water	water	NN
nyp.33433082256086	2095	4	to	to	TO
nyp.33433082256086	2095	5	prevent	prevent	VB
nyp.33433082256086	2095	6	burning	burning	NN
nyp.33433082256086	2095	7	,	,	,
nyp.33433082256086	2095	8	stew	stew	NN
nyp.33433082256086	2095	9	old	old	JJ
nyp.33433082256086	2095	10	not	not	RB
nyp.33433082256086	2095	11	young	young	JJ
nyp.33433082256086	2095	12	fowls	fowl	NNS
nyp.33433082256086	2095	13	,	,	,
nyp.33433082256086	2095	14	jointed	jointed	JJ
nyp.33433082256086	2095	15	,	,	,
nyp.33433082256086	2095	16	all	all	DT
nyp.33433082256086	2095	17	but	but	CC
nyp.33433082256086	2095	18	tender	tender	JJ
nyp.33433082256086	2095	19	enough	enough	RB
nyp.33433082256086	2095	20	for	for	IN
nyp.33433082256086	2095	21	the	the	DT
nyp.33433082256086	2095	22	table	table	NN
nyp.33433082256086	2095	23	.	.	.
nyp.33433082256086	2096	1	Pour	pour	VB
nyp.33433082256086	2096	2	all	all	DT
nyp.33433082256086	2096	3	into	into	IN
nyp.33433082256086	2096	4	a	a	DT
nyp.33433082256086	2096	5	dish	dish	NN
nyp.33433082256086	2096	6	,	,	,
nyp.33433082256086	2096	7	and	and	CC
nyp.33433082256086	2096	8	season	season	NN
nyp.33433082256086	2096	9	with	with	IN
nyp.33433082256086	2096	10	salt	salt	NN
nyp.33433082256086	2096	11	and	and	CC
nyp.33433082256086	2096	12	pepper	pepper	NN
nyp.33433082256086	2096	13	to	to	IN
nyp.33433082256086	2096	14	the	the	DT
nyp.33433082256086	2096	15	taste	taste	NN
nyp.33433082256086	2096	16	.	.	.
nyp.33433082256086	2097	1	When	when	WRB
nyp.33433082256086	2097	2	about	about	IN
nyp.33433082256086	2097	3	cold	cold	JJ
nyp.33433082256086	2097	4	,	,	,
nyp.33433082256086	2097	5	place	place	VB
nyp.33433082256086	2097	6	the	the	DT
nyp.33433082256086	2097	7	parts	part	NNS
nyp.33433082256086	2097	8	in	in	IN
nyp.33433082256086	2097	9	your	-PRON-	PRP$
nyp.33433082256086	2097	10	pudding	pudding	NN
nyp.33433082256086	2097	11	dish	dish	NN
nyp.33433082256086	2097	12	,	,	,
nyp.33433082256086	2097	13	lined	line	VBN
nyp.33433082256086	2097	14	with	with	IN
nyp.33433082256086	2097	15	a	a	DT
nyp.33433082256086	2097	16	thin	thin	JJ
nyp.33433082256086	2097	17	common	common	JJ
nyp.33433082256086	2097	18	paste	paste	NN
nyp.33433082256086	2097	19	,	,	,
nyp.33433082256086	2097	20	adding	add	VBG
nyp.33433082256086	2097	21	about	about	IN
nyp.33433082256086	2097	22	half	half	PDT
nyp.33433082256086	2097	23	a	a	DT
nyp.33433082256086	2097	24	pound	pound	NN
nyp.33433082256086	2097	25	of	of	IN
nyp.33433082256086	2097	26	butter	butter	NN
nyp.33433082256086	2097	27	to	to	IN
nyp.33433082256086	2097	28	three	three	CD
nyp.33433082256086	2097	29	pounds	pound	NNS
nyp.33433082256086	2097	30	of	of	IN
nyp.33433082256086	2097	31	fowl	fowl	NN
nyp.33433082256086	2097	32	,	,	,
nyp.33433082256086	2097	33	in	in	IN
nyp.33433082256086	2097	34	alternate	alternate	JJ
nyp.33433082256086	2097	35	layers	layer	NNS
nyp.33433082256086	2097	36	.	.	.
nyp.33433082256086	2098	1	Take	take	VB
nyp.33433082256086	2098	2	more	more	JJR
nyp.33433082256086	2098	3	of	of	IN
nyp.33433082256086	2098	4	the	the	DT
nyp.33433082256086	2098	5	paste	paste	NN
nyp.33433082256086	2098	6	;	;	:
nyp.33433082256086	2098	7	roll	roll	VB
nyp.33433082256086	2098	8	it	-PRON-	PRP
nyp.33433082256086	2098	9	nine	nine	CD
nyp.33433082256086	2098	10	times	time	NNS
nyp.33433082256086	2098	11	,	,	,
nyp.33433082256086	2098	12	studding	stud	VBG
nyp.33433082256086	2098	13	it	-PRON-	PRP
nyp.33433082256086	2098	14	each	each	DT
nyp.33433082256086	2098	15	time	time	NN
nyp.33433082256086	2098	16	with	with	IN
nyp.33433082256086	2098	17	butter	butter	NN
nyp.33433082256086	2098	18	,	,	,
nyp.33433082256086	2098	19	(	(	-LRB-
nyp.33433082256086	2098	20	it	-PRON-	PRP
nyp.33433082256086	2098	21	must	must	MD
nyp.33433082256086	2098	22	be	be	VB
nyp.33433082256086	2098	23	made	make	VBN
nyp.33433082256086	2098	24	very	very	RB
nyp.33433082256086	2098	25	rich	rich	JJ
nyp.33433082256086	2098	26	;)	;)	,
nyp.33433082256086	2098	27	be	be	VB
nyp.33433082256086	2098	28	careful	careful	JJ
nyp.33433082256086	2098	29	10	10	CD
nyp.33433082256086	2098	30	roll	roll	NN
nyp.33433082256086	2098	31	out	out	RP
nyp.33433082256086	2098	32	,	,	,
nyp.33433082256086	2098	33	each	each	DT
nyp.33433082256086	2098	34	time	time	NN
nyp.33433082256086	2098	35	,	,	,
nyp.33433082256086	2098	36	from	from	IN
nyp.33433082256086	2098	37	you	-PRON-	PRP
nyp.33433082256086	2098	38	,	,	,
nyp.33433082256086	2098	39	and	and	CC
nyp.33433082256086	2098	40	to	to	TO
nyp.33433082256086	2098	41	roll	roll	VB
nyp.33433082256086	2098	42	up	up	RP
nyp.33433082256086	2098	43	towards	towards	IN
nyp.33433082256086	2098	44	you	-PRON-	PRP
nyp.33433082256086	2098	45	,	,	,
nyp.33433082256086	2098	46	leaving	leave	VBG
nyp.33433082256086	2098	47	it	-PRON-	PRP
nyp.33433082256086	2098	48	,	,	,
nyp.33433082256086	2098	49	at	at	IN
nyp.33433082256086	2098	50	least	least	JJS
nyp.33433082256086	2098	51	,	,	,
nyp.33433082256086	2098	52	an	an	DT
nyp.33433082256086	2098	53	inch	inch	NN
nyp.33433082256086	2098	54	thick	thick	JJ
nyp.33433082256086	2098	55	.	.	.
nyp.33433082256086	2099	1	Add	add	VB
nyp.33433082256086	2099	2	the	the	DT
nyp.33433082256086	2099	3	upper	upper	JJ
nyp.33433082256086	2099	4	crust	crust	NN
nyp.33433082256086	2099	5	;	;	:
nyp.33433082256086	2099	6	cut	cut	VB
nyp.33433082256086	2099	7	a	a	DT
nyp.33433082256086	2099	8	lip	lip	NN
nyp.33433082256086	2099	9	in	in	IN
nyp.33433082256086	2099	10	it	-PRON-	PRP
nyp.33433082256086	2099	11	;	;	:
nyp.33433082256086	2099	12	and	and	CC
nyp.33433082256086	2099	13	ornament	ornament	VB
nyp.33433082256086	2099	14	it	-PRON-	PRP
nyp.33433082256086	2099	15	with	with	IN
nyp.33433082256086	2099	16	some	some	DT
nyp.33433082256086	2099	17	of	of	IN
nyp.33433082256086	2099	18	the	the	DT
nyp.33433082256086	2099	19	reserved	reserved	JJ
nyp.33433082256086	2099	20	paste	paste	NN
nyp.33433082256086	2099	21	,	,	,
nyp.33433082256086	2099	22	having	have	VBG
nyp.33433082256086	2099	23	first	first	RB
nyp.33433082256086	2099	24	lightly	lightly	RB
nyp.33433082256086	2099	25	sprinkled	sprinkle	VBN
nyp.33433082256086	2099	26	the	the	DT
nyp.33433082256086	2099	27	chickens	chicken	NNS
nyp.33433082256086	2099	28	with	with	IN
nyp.33433082256086	2099	29	flour	flour	NN
nyp.33433082256086	2099	30	,	,	,
nyp.33433082256086	2099	31	after	after	IN
nyp.33433082256086	2099	32	almost	almost	RB
nyp.33433082256086	2099	33	filling	fill	VBG
nyp.33433082256086	2099	34	the	the	DT
nyp.33433082256086	2099	35	dish	dish	NN
nyp.33433082256086	2099	36	with	with	IN
nyp.33433082256086	2099	37	the	the	DT
nyp.33433082256086	2099	38	liquor	liquor	NN
nyp.33433082256086	2099	39	in	in	IN
nyp.33433082256086	2099	40	which	which	WDT
nyp.33433082256086	2099	41	the	the	DT
nyp.33433082256086	2099	42	chickens	chicken	NNS
nyp.33433082256086	2099	43	were	be	VBD
nyp.33433082256086	2099	44	stewed	stew	VBN
nyp.33433082256086	2099	45	.	.	.
nyp.33433082256086	2100	1	Pin	pin	VB
nyp.33433082256086	2100	2	tight	tight	RB
nyp.33433082256086	2100	3	around	around	IN
nyp.33433082256086	2100	4	the	the	DT
nyp.33433082256086	2100	5	rim	rim	NN
nyp.33433082256086	2100	6	of	of	IN
nyp.33433082256086	2100	7	the	the	DT
nyp.33433082256086	2100	8	dish	dish	NN
nyp.33433082256086	2100	9	a	a	DT
nyp.33433082256086	2100	10	cloth	cloth	NN
nyp.33433082256086	2100	11	bandage	bandage	NN
nyp.33433082256086	2100	12	,	,	,
nyp.33433082256086	2100	13	to	to	TO
nyp.33433082256086	2100	14	prevent	prevent	VB
nyp.33433082256086	2100	15	the	the	DT
nyp.33433082256086	2100	16	escape	escape	NN
nyp.33433082256086	2100	17	of	of	IN
nyp.33433082256086	2100	18	the	the	DT
nyp.33433082256086	2100	19	juices	juice	NNS
nyp.33433082256086	2100	20	;	;	:
nyp.33433082256086	2100	21	and	and	CC
nyp.33433082256086	2100	22	bake	bake	VB
nyp.33433082256086	2100	23	from	from	IN
nyp.33433082256086	2100	24	an	an	DT
nyp.33433082256086	2100	25	hour	hour	NN
nyp.33433082256086	2100	26	to	to	IN
nyp.33433082256086	2100	27	an	an	DT
nyp.33433082256086	2100	28	hour	hour	NN
nyp.33433082256086	2100	29	and	and	CC
nyp.33433082256086	2100	30	a	a	DT
nyp.33433082256086	2100	31	half	half	NN
nyp.33433082256086	2100	32	,	,	,
nyp.33433082256086	2100	33	in	in	IN
nyp.33433082256086	2100	34	a	a	DT
nyp.33433082256086	2100	35	quick	quick	JJ
nyp.33433082256086	2100	36	oven	oven	NN
nyp.33433082256086	2100	37	.	.	.
nyp.33433082256086	2101	1	If	if	IN
nyp.33433082256086	2101	2	the	the	DT
nyp.33433082256086	2101	3	top	top	JJ
nyp.33433082256086	2101	4	burns	burn	NNS
nyp.33433082256086	2101	5	,	,	,
nyp.33433082256086	2101	6	lay	lie	VBD
nyp.33433082256086	2101	7	a	a	DT
nyp.33433082256086	2101	8	paper	paper	NN
nyp.33433082256086	2101	9	over	over	IN
nyp.33433082256086	2101	10	it	-PRON-	PRP
nyp.33433082256086	2101	11	.	.	.
nyp.33433082256086	2102	1	253	253	CD
nyp.33433082256086	2102	2	.	.	.
nyp.33433082256086	2103	1	Common	Common	NNP
nyp.33433082256086	2103	2	Chicken	Chicken	NNP
nyp.33433082256086	2103	3	Pie	Pie	NNP
nyp.33433082256086	2103	4	.	.	.
nyp.33433082256086	2104	1	Prepare	prepare	VB
nyp.33433082256086	2104	2	the	the	DT
nyp.33433082256086	2104	3	chickens	chicken	NNS
nyp.33433082256086	2104	4	,	,	,
nyp.33433082256086	2104	5	and	and	CC
nyp.33433082256086	2104	6	place	place	VB
nyp.33433082256086	2104	7	them	-PRON-	PRP
nyp.33433082256086	2104	8	in	in	IN
nyp.33433082256086	2104	9	a	a	DT
nyp.33433082256086	2104	10	deep	deep	JJ
nyp.33433082256086	2104	11	pudding	pudding	NN
nyp.33433082256086	2104	12	dish	dish	NN
nyp.33433082256086	2104	13	,	,	,
nyp.33433082256086	2104	14	as	as	IN
nyp.33433082256086	2104	15	by	by	IN
nyp.33433082256086	2104	16	preceding	precede	VBG
nyp.33433082256086	2104	17	rule	rule	NN
nyp.33433082256086	2104	18	.	.	.
nyp.33433082256086	2105	1	Put	put	VB
nyp.33433082256086	2105	2	three	three	CD
nyp.33433082256086	2105	3	or	or	CC
nyp.33433082256086	2105	4	four	four	CD
nyp.33433082256086	2105	5	slices	slice	NNS
nyp.33433082256086	2105	6	of	of	IN
nyp.33433082256086	2105	7	pork	pork	NN
nyp.33433082256086	2105	8	to	to	IN
nyp.33433082256086	2105	9	each	each	DT
nyp.33433082256086	2105	10	layer	layer	NN
nyp.33433082256086	2105	11	of	of	IN
nyp.33433082256086	2105	12	chicken	chicken	NN
nyp.33433082256086	2105	13	.	.	.
nyp.33433082256086	2106	1	Add	add	VB
nyp.33433082256086	2106	2	some	some	DT
nyp.33433082256086	2106	3	of	of	IN
nyp.33433082256086	2106	4	the	the	DT
nyp.33433082256086	2106	5	liquor	liquor	NN
nyp.33433082256086	2106	6	in	in	IN
nyp.33433082256086	2106	7	which	which	WDT
nyp.33433082256086	2106	8	they	-PRON-	PRP
nyp.33433082256086	2106	9	were	be	VBD
nyp.33433082256086	2106	10	boiled	boil	VBN
nyp.33433082256086	2106	11	,	,	,
nyp.33433082256086	2106	12	and	and	CC
nyp.33433082256086	2106	13	two	two	CD
nyp.33433082256086	2106	14	ounces	ounce	NNS
nyp.33433082256086	2106	15	of	of	IN
nyp.33433082256086	2106	16	butter	butter	NN
nyp.33433082256086	2106	17	,	,	,
nyp.33433082256086	2106	18	in	in	IN
nyp.33433082256086	2106	19	small	small	JJ
nyp.33433082256086	2106	20	pieces	piece	NNS
nyp.33433082256086	2106	21	.	.	.
nyp.33433082256086	2107	1	Sprinkle	sprinkle	VB
nyp.33433082256086	2107	2	over	over	RP
nyp.33433082256086	2107	3	a	a	DT
nyp.33433082256086	2107	4	little	little	JJ
nyp.33433082256086	2107	5	flour	flour	NN
nyp.33433082256086	2107	6	;	;	:
nyp.33433082256086	2107	7	cover	cover	VB
nyp.33433082256086	2107	8	with	with	IN
nyp.33433082256086	2107	9	a	a	DT
nyp.33433082256086	2107	10	nice	nice	JJ
nyp.33433082256086	2107	11	crust	crust	NN
nyp.33433082256086	2107	12	,	,	,
nyp.33433082256086	2107	13	orna-	orna-	IN
nyp.33433082256086	2107	14	menting	mente	VBG
nyp.33433082256086	2107	15	with	with	IN
nyp.33433082256086	2107	16	the	the	DT
nyp.33433082256086	2107	17	same	same	JJ
nyp.33433082256086	2107	18	;	;	:
nyp.33433082256086	2107	19	and	and	CC
nyp.33433082256086	2107	20	bake	bake	VB
nyp.33433082256086	2107	21	one	one	CD
nyp.33433082256086	2107	22	hour	hour	NN
nyp.33433082256086	2107	23	,	,	,
nyp.33433082256086	2107	24	in	in	IN
nyp.33433082256086	2107	25	a	a	DT
nyp.33433082256086	2107	26	quick	quick	JJ
nyp.33433082256086	2107	27	oven	oven	NN
nyp.33433082256086	2107	28	022311	022311	CD
nyp.33433082256086	2107	29	%	%	NN
nyp.33433082256086	2107	30	100	100	CD
nyp.33433082256086	2107	31	CUSTARVS	custarv	NNS
nyp.33433082256086	2107	32	.	.	.
nyp.33433082256086	2108	1	2531	2531	CD
nyp.33433082256086	2108	2	.	.	.
nyp.33433082256086	2109	1	Richmond	Richmond	NNP
nyp.33433082256086	2109	2	Mince	Mince	NNP
nyp.33433082256086	2109	3	Pie	Pie	NNP
nyp.33433082256086	2109	4	.	.	.
nyp.33433082256086	2110	1	232	232	CD
nyp.33433082256086	2110	2	.	.	.
nyp.33433082256086	2111	1	'	'	``
nyp.33433082256086	2111	2	To	to	IN
nyp.33433082256086	2111	3	two	two	CD
nyp.33433082256086	2111	4	pounds	pound	NNS
nyp.33433082256086	2111	5	lean	lean	JJ
nyp.33433082256086	2111	6	beef	beef	NN
nyp.33433082256086	2111	7	,	,	,
nyp.33433082256086	2111	8	two	two	CD
nyp.33433082256086	2111	9	suet	suet	NN
nyp.33433082256086	2111	10	,	,	,
nyp.33433082256086	2111	11	two	two	CD
nyp.33433082256086	2111	12	raisins	raisin	NNS
nyp.33433082256086	2111	13	,	,	,
nyp.33433082256086	2111	14	two	two	CD
nyp.33433082256086	2111	15	an-	an-	NN
nyp.33433082256086	2111	16	ples	ple	NNS
nyp.33433082256086	2111	17	--	--	:
nyp.33433082256086	2111	18	chopped	chop	VBN
nyp.33433082256086	2111	19	fine	fine	RB
nyp.33433082256086	2111	20	--	--	:
nyp.33433082256086	2111	21	add	add	VB
nyp.33433082256086	2111	22	four	four	CD
nyp.33433082256086	2111	23	ounces	ounce	NNS
nyp.33433082256086	2111	24	allspice	allspice	NN
nyp.33433082256086	2111	25	,	,	,
nyp.33433082256086	2111	26	two	two	CD
nyp.33433082256086	2111	27	cloves	clove	NNS
nyp.33433082256086	2111	28	,	,	,
nyp.33433082256086	2111	29	and	and	CC
nyp.33433082256086	2111	30	one	one	CD
nyp.33433082256086	2111	31	of	of	IN
nyp.33433082256086	2111	32	mace	mace	NN
nyp.33433082256086	2111	33	,	,	,
nyp.33433082256086	2111	34	with	with	IN
nyp.33433082256086	2111	35	one	one	CD
nyp.33433082256086	2111	36	quart	quart	NN
nyp.33433082256086	2111	37	of	of	IN
nyp.33433082256086	2111	38	wine	wine	NN
nyp.33433082256086	2111	39	and	and	CC
nyp.33433082256086	2111	40	one	one	CD
nyp.33433082256086	2111	41	of	of	IN
nyp.33433082256086	2111	42	brandy	brandy	NN
nyp.33433082256086	2111	43	,	,	,
nyp.33433082256086	2111	44	Moisten	moisten	VB
nyp.33433082256086	2111	45	with	with	IN
nyp.33433082256086	2111	46	sweet	sweet	JJ
nyp.33433082256086	2111	47	cider	cider	NN
nyp.33433082256086	2111	48	when	when	WRB
nyp.33433082256086	2111	49	preparing	prepare	VBG
nyp.33433082256086	2111	50	it	-PRON-	PRP
nyp.33433082256086	2111	51	for	for	IN
nyp.33433082256086	2111	52	the	the	DT
nyp.33433082256086	2111	53	paste	paste	NN
nyp.33433082256086	2111	54	.	.	.
nyp.33433082256086	2112	1	254	254	CD
nyp.33433082256086	2112	2	.	.	.
nyp.33433082256086	2113	1	Almond	Almond	NNP
nyp.33433082256086	2113	2	Custard	Custard	NNP
nyp.33433082256086	2113	3	,	,	,
nyp.33433082256086	2113	4	No	no	UH
nyp.33433082256086	2113	5	.	.	.
nyp.33433082256086	2114	1	)	)	-RRB-
nyp.33433082256086	2114	2	.	.	.
nyp.33433082256086	2115	1	Take	take	VB
nyp.33433082256086	2115	2	one	one	CD
nyp.33433082256086	2115	3	pint	pint	NN
nyp.33433082256086	2115	4	of	of	IN
nyp.33433082256086	2115	5	rich	rich	JJ
nyp.33433082256086	2115	6	milk	milk	NN
nyp.33433082256086	2115	7	,	,	,
nyp.33433082256086	2115	8	one	one	CD
nyp.33433082256086	2115	9	of	of	IN
nyp.33433082256086	2115	10	cream	cream	NN
nyp.33433082256086	2115	11	,	,	,
nyp.33433082256086	2115	12	half	half	PDT
nyp.33433082256086	2115	13	a	a	DT
nyp.33433082256086	2115	14	pound	pound	NN
nyp.33433082256086	2115	15	of	of	IN
nyp.33433082256086	2115	16	shelled	shell	VBN
nyp.33433082256086	2115	17	sweet	sweet	JJ
nyp.33433082256086	2115	18	almonds	almond	NNS
nyp.33433082256086	2115	19	,	,	,
nyp.33433082256086	2115	20	two	two	CD
nyp.33433082256086	2115	21	ounces	ounce	NNS
nyp.33433082256086	2115	22	of	of	IN
nyp.33433082256086	2115	23	shelled	shell	VBN
nyp.33433082256086	2115	24	bitter	bitter	JJ
nyp.33433082256086	2115	25	al-	al-	XX
nyp.33433082256086	2115	26	monds	mond	NNS
nyp.33433082256086	2115	27	,	,	,
nyp.33433082256086	2115	28	four	four	CD
nyp.33433082256086	2115	29	spoonfuls	spoonful	NNS
nyp.33433082256086	2115	30	of	of	IN
nyp.33433082256086	2115	31	rose	rose	NN
nyp.33433082256086	2115	32	-	-	HYPH
nyp.33433082256086	2115	33	water	water	NN
nyp.33433082256086	2115	34	,	,	,
nyp.33433082256086	2115	35	four	four	CD
nyp.33433082256086	2115	36	ounces	ounce	NNS
nyp.33433082256086	2115	37	of	of	IN
nyp.33433082256086	2115	38	white	white	JJ
nyp.33433082256086	2115	39	sugar	sugar	NN
nyp.33433082256086	2115	40	,	,	,
nyp.33433082256086	2115	41	the	the	DT
nyp.33433082256086	2115	42	yolks	yolk	NNS
nyp.33433082256086	2115	43	of	of	IN
nyp.33433082256086	2115	44	eight	eight	CD
nyp.33433082256086	2115	45	eggs	egg	NNS
nyp.33433082256086	2115	46	,	,	,
nyp.33433082256086	2115	47	and	and	CC
nyp.33433082256086	2115	48	a	a	DT
nyp.33433082256086	2115	49	little	little	JJ
nyp.33433082256086	2115	50	oil	oil	NN
nyp.33433082256086	2115	51	of	of	IN
nyp.33433082256086	2115	52	lemon	lemon	NN
nyp.33433082256086	2115	53	;	;	:
nyp.33433082256086	2115	54	blanch	blanch	VB
nyp.33433082256086	2115	55	the	the	DT
nyp.33433082256086	2115	56	almonds	almond	NNS
nyp.33433082256086	2115	57	and	and	CC
nyp.33433082256086	2115	58	pound	pound	VB
nyp.33433082256086	2115	59	them	-PRON-	PRP
nyp.33433082256086	2115	60	to	to	IN
nyp.33433082256086	2115	61	a	a	DT
nyp.33433082256086	2115	62	paste	paste	NN
nyp.33433082256086	2115	63	,	,	,
nyp.33433082256086	2115	64	mixing	mix	VBG
nyp.33433082256086	2115	65	the	the	DT
nyp.33433082256086	2115	66	rose	rose	NN
nyp.33433082256086	2115	67	-	-	HYPH
nyp.33433082256086	2115	68	water	water	NN
nyp.33433082256086	2115	69	gradually	gradually	RB
nyp.33433082256086	2115	70	with	with	IN
nyp.33433082256086	2115	71	them	-PRON-	PRP
nyp.33433082256086	2115	72	;	;	:
nyp.33433082256086	2115	73	powder	powder	VB
nyp.33433082256086	2115	74	the	the	DT
nyp.33433082256086	2115	75	sugar	sugar	NN
nyp.33433082256086	2115	76	,	,	,
nyp.33433082256086	2115	77	and	and	CC
nyp.33433082256086	2115	78	beat	beat	VBD
nyp.33433082256086	2115	79	the	the	DT
nyp.33433082256086	2115	80	yolks	yolk	NNS
nyp.33433082256086	2115	81	till	till	IN
nyp.33433082256086	2115	82	very	very	RB
nyp.33433082256086	2115	83	light	light	NN
nyp.33433082256086	2115	84	;	;	:
nyp.33433082256086	2115	85	mix	mix	VB
nyp.33433082256086	2115	86	the	the	DT
nyp.33433082256086	2115	87	milk	milk	NN
nyp.33433082256086	2115	88	and	and	CC
nyp.33433082256086	2115	89	cream	cream	NN
nyp.33433082256086	2115	90	to-	to-	NN
nyp.33433082256086	2115	91	gether	gether	RB
nyp.33433082256086	2115	92	,	,	,
nyp.33433082256086	2115	93	and	and	CC
nyp.33433082256086	2115	94	stir	stir	VB
nyp.33433082256086	2115	95	in	in	RP
nyp.33433082256086	2115	96	gradually	gradually	RB
nyp.33433082256086	2115	97	,	,	,
nyp.33433082256086	2115	98	the	the	DT
nyp.33433082256086	2115	99	sugar	sugar	NN
nyp.33433082256086	2115	100	,	,	,
nyp.33433082256086	2115	101	the	the	DT
nyp.33433082256086	2115	102	pounded	pound	VBN
nyp.33433082256086	2115	103	al-	al-	DT
nyp.33433082256086	2115	104	monds	mond	NNS
nyp.33433082256086	2115	105	,	,	,
nyp.33433082256086	2115	106	and	and	CC
nyp.33433082256086	2115	107	the	the	DT
nyp.33433082256086	2115	108	beaten	beat	VBN
nyp.33433082256086	2115	109	yolks	yolk	NNS
nyp.33433082256086	2115	110	.	.	.
nyp.33433082256086	2116	1	Stir	stir	VB
nyp.33433082256086	2116	2	the	the	DT
nyp.33433082256086	2116	3	whole	whole	NN
nyp.33433082256086	2116	4	very	very	RB
nyp.33433082256086	2116	5	hard	hard	RB
nyp.33433082256086	2116	6	.	.	.
nyp.33433082256086	2117	1	Put	put	VB
nyp.33433082256086	2117	2	the	the	DT
nyp.33433082256086	2117	3	mixture	mixture	NN
nyp.33433082256086	2117	4	into	into	IN
nyp.33433082256086	2117	5	a	a	DT
nyp.33433082256086	2117	6	skillet	skillet	NN
nyp.33433082256086	2117	7	or	or	CC
nyp.33433082256086	2117	8	sauce	sauce	NN
nyp.33433082256086	2117	9	pan	pan	NN
nyp.33433082256086	2117	10	,	,	,
nyp.33433082256086	2117	11	and	and	CC
nyp.33433082256086	2117	12	set	set	VBD
nyp.33433082256086	2117	13	it	-PRON-	PRP
nyp.33433082256086	2117	14	in	in	IN
nyp.33433082256086	2117	15	a	a	DT
nyp.33433082256086	2117	16	heated	heated	JJ
nyp.33433082256086	2117	17	stove	stove	NN
nyp.33433082256086	2117	18	,	,	,
nyp.33433082256086	2117	19	or	or	CC
nyp.33433082256086	2117	20	on	on	IN
nyp.33433082256086	2117	21	a	a	DT
nyp.33433082256086	2117	22	charcoal	charcoal	NN
nyp.33433082256086	2117	23	furnace	furnace	NN
nyp.33433082256086	2117	24	.	.	.
nyp.33433082256086	2118	1	Stir	stir	VB
nyp.33433082256086	2118	2	it	-PRON-	PRP
nyp.33433082256086	2118	3	one	one	CD
nyp.33433082256086	2118	4	way	way	NN
nyp.33433082256086	2118	5	till	till	IN
nyp.33433082256086	2118	6	it	-PRON-	PRP
nyp.33433082256086	2118	7	becomes	become	VBZ
nyp.33433082256086	2118	8	thick	thick	JJ
nyp.33433082256086	2118	9	,	,	,
nyp.33433082256086	2118	10	but	but	CC
nyp.33433082256086	2118	11	take	take	VB
nyp.33433082256086	2118	12	it	-PRON-	PRP
nyp.33433082256086	2118	13	off	off	RP
nyp.33433082256086	2118	14	before	before	IN
nyp.33433082256086	2118	15	it	-PRON-	PRP
nyp.33433082256086	2118	16	curdles	curdle	VBZ
nyp.33433082256086	2118	17	.	.	.
nyp.33433082256086	2119	1	Set	set	VB
nyp.33433082256086	2119	2	it	-PRON-	PRP
nyp.33433082256086	2119	3	away	away	RB
nyp.33433082256086	2119	4	to	to	TO
nyp.33433082256086	2119	5	get	get	VB
nyp.33433082256086	2119	6	cold	cold	JJ
nyp.33433082256086	2119	7	.	.	.
nyp.33433082256086	2120	1	Take	take	VB
nyp.33433082256086	2120	2	half	half	PDT
nyp.33433082256086	2120	3	the	the	DT
nyp.33433082256086	2120	4	whites	white	NNS
nyp.33433082256086	2120	5	of	of	IN
nyp.33433082256086	2120	6	the	the	DT
nyp.33433082256086	2120	7	eggs	egg	NNS
nyp.33433082256086	2120	8	:	:	:
nyp.33433082256086	2120	9	beat	beat	VB
nyp.33433082256086	2120	10	them	-PRON-	PRP
nyp.33433082256086	2120	11	well	well	RB
nyp.33433082256086	2120	12	,	,	,
nyp.33433082256086	2120	13	adding	add	VBG
nyp.33433082256086	2120	14	a	a	DT
nyp.33433082256086	2120	15	little	little	JJ
nyp.33433082256086	2120	16	powdered	powdered	JJ
nyp.33433082256086	2120	17	sugar	sugar	NN
nyp.33433082256086	2120	18	,	,	,
nyp.33433082256086	2120	19	and	and	CC
nyp.33433082256086	2120	20	a	a	DT
nyp.33433082256086	2120	21	few	few	JJ
nyp.33433082256086	2120	22	drops	drop	NNS
nyp.33433082256086	2120	23	of	of	IN
nyp.33433082256086	2120	24	oil	oil	NN
nyp.33433082256086	2120	25	oi	oi	NNP
nyp.33433082256086	2120	26	icmon	icmon	NNP
nyp.33433082256086	2120	27	.	.	.
nyp.33433082256086	2121	1	Put	put	VB
nyp.33433082256086	2121	2	the	the	DT
nyp.33433082256086	2121	3	custard	custard	NN
nyp.33433082256086	2121	4	into	into	IN
nyp.33433082256086	2121	5	a	a	DT
nyp.33433082256086	2121	6	glass	glass	NN
nyp.33433082256086	2121	7	bow	bow	NN
nyp.33433082256086	2121	8	]	]	-RRB-
nyp.33433082256086	2121	9	or	or	CC
nyp.33433082256086	2121	10	dish	dish	NN
nyp.33433082256086	2121	11	,	,	,
nyp.33433082256086	2121	12	and	and	CC
nyp.33433082256086	2121	13	heap	heap	VB
nyp.33433082256086	2121	14	the	the	DT
nyp.33433082256086	2121	15	frothed	froth	VBN
nyp.33433082256086	2121	16	white	white	NN
nyp.33433082256086	2121	17	of	of	IN
nyp.33433082256086	2121	18	an	an	DT
nyp.33433082256086	2121	19	egg	egg	NN
nyp.33433082256086	2121	20	upon	upon	IN
nyp.33433082256086	2121	21	it	-PRON-	PRP
nyp.33433082256086	2121	22	.	.	.
nyp.33433082256086	2122	1	Or	or	CC
nyp.33433082256086	2122	2	.	.	.
nyp.33433082256086	2123	1	nament	nament	NNP
nyp.33433082256086	2123	2	the	the	DT
nyp.33433082256086	2123	3	top	top	NN
nyp.33433082256086	2123	4	with	with	IN
nyp.33433082256086	2123	5	nonpareils	nonpareil	NNS
nyp.33433082256086	2123	6	,	,	,
nyp.33433082256086	2123	7	or	or	CC
nyp.33433082256086	2123	8	sugar	sugar	NN
nyp.33433082256086	2123	9	sand	sand	NN
nyp.33433082256086	2123	10	.	.	.
nyp.33433082256086	2124	1	Or	or	CC
nyp.33433082256086	2124	2	put	put	VB
nyp.33433082256086	2124	3	the	the	DT
nyp.33433082256086	2124	4	custard	custard	NN
nyp.33433082256086	2124	5	in	in	IN
nyp.33433082256086	2124	6	small	small	JJ
nyp.33433082256086	2124	7	cups	cup	NNS
nyp.33433082256086	2124	8	,	,	,
nyp.33433082256086	2124	9	piling	pile	VBG
nyp.33433082256086	2124	10	some	some	DT
nyp.33433082256086	2124	11	froth	froth	NN
nyp.33433082256086	2124	12	on	on	IN
nyp.33433082256086	2124	13	each	each	DT
nyp.33433082256086	2124	14	.	.	.
nyp.33433082256086	2125	1	255	255	CD
nyp.33433082256086	2125	2	.	.	.
nyp.33433082256086	2126	1	Almond	Almond	NNP
nyp.33433082256086	2126	2	Custard	Custard	NNP
nyp.33433082256086	2126	3	,	,	,
nyp.33433082256086	2126	4	No	no	UH
nyp.33433082256086	2126	5	.	.	.
nyp.33433082256086	2127	1	2	2	LS
nyp.33433082256086	2127	2	.	.	.
nyp.33433082256086	2128	1	Blanch	blanch	VB
nyp.33433082256086	2128	2	,	,	,
nyp.33433082256086	2128	3	and	and	CC
nyp.33433082256086	2128	4	pound	pound	NN
nyp.33433082256086	2128	5	fine	fine	NN
nyp.33433082256086	2128	6	,	,	,
nyp.33433082256086	2128	7	four	four	CD
nyp.33433082256086	2128	8	owces	owce	NNS
nyp.33433082256086	2128	9	of	of	IN
nyp.33433082256086	2128	10	almonds	almond	NNS
nyp.33433082256086	2128	11	,	,	,
nyp.33433082256086	2128	12	with	with	IN
nyp.33433082256086	2128	13	a	a	DT
nyp.33433082256086	2128	14	spoonful	spoonful	NN
nyp.33433082256086	2128	15	of	of	IN
nyp.33433082256086	2128	16	rose	rose	NN
nyp.33433082256086	2128	17	-	-	HYPH
nyp.33433082256086	2128	18	water	water	NN
nyp.33433082256086	2128	19	;	;	:
nyp.33433082256086	2128	20	boil	boil	VB
nyp.33433082256086	2128	21	them	-PRON-	PRP
nyp.33433082256086	2128	22	four	four	CD
nyp.33433082256086	2128	23	or	or	CC
nyp.33433082256086	2128	24	five	five	CD
nyp.33433082256086	2128	25	minutes	minute	NNS
nyp.33433082256086	2128	26	in	in	IN
nyp.33433082256086	2128	27	a	a	DT
nyp.33433082256086	2128	28	quart	quart	NN
nyp.33433082256086	2128	29	of	of	IN
nyp.33433082256086	2128	30	milk	milk	NN
nyp.33433082256086	2128	31	,	,	,
nyp.33433082256086	2128	32	with	with	IN
nyp.33433082256086	2128	33	sugar	sugar	NN
nyp.33433082256086	2128	34	enough	enough	RB
nyp.33433082256086	2128	35	to	to	TO
nyp.33433082256086	2128	36	sweeten	sweeten	VB
nyp.33433082256086	2128	37	the	the	DT
nyp.33433082256086	2128	38	milk	milk	NN
nyp.33433082256086	2128	39	;	;	:
nyp.33433082256086	2128	40	re-	re-	RB
nyp.33433082256086	2128	41	move	move	VB
nyp.33433082256086	2128	42	it	-PRON-	PRP
nyp.33433082256086	2128	43	from	from	IN
nyp.33433082256086	2128	44	the	the	DT
nyp.33433082256086	2128	45	fire	fire	NN
nyp.33433082256086	2128	46	;	;	:
nyp.33433082256086	2128	47	when	when	WRB
nyp.33433082256086	2128	48	lukewarm	lukewarm	JJ
nyp.33433082256086	2128	49	,	,	,
nyp.33433082256086	2128	50	stir	stir	VB
nyp.33433082256086	2128	51	in	in	IN
nyp.33433082256086	2128	52	the	the	DT
nyp.33433082256086	2128	53	well-	well-	JJ
nyp.33433082256086	2128	54	beaten	beat	VBD
nyp.33433082256086	2128	55	yolks	yolk	NNS
nyp.33433082256086	2128	56	of	of	IN
nyp.33433082256086	2128	57	eight	eight	CD
nyp.33433082256086	2128	58	eggs	egg	NNS
nyp.33433082256086	2128	59	,	,	,
nyp.33433082256086	2128	60	and	and	CC
nyp.33433082256086	2128	61	the	the	DT
nyp.33433082256086	2128	62	whites	white	NNS
nyp.33433082256086	2128	63	of	of	IN
nyp.33433082256086	2128	64	ſour	ſour	NN
nyp.33433082256086	2128	65	;	;	:
nyp.33433082256086	2128	66	set	set	VBN
nyp.33433082256086	2128	67	all	all	DT
nyp.33433082256086	2128	68	on	on	IN
nyp.33433082256086	2128	69	the	the	DT
nyp.33433082256086	2128	70	fire	fire	NN
nyp.33433082256086	2128	71	and	and	CC
nyp.33433082256086	2128	72	stir	stir	VB
nyp.33433082256086	2128	73	constantly	constantly	RB
nyp.33433082256086	2128	74	till	till	IN
nyp.33433082256086	2128	75	it	-PRON-	PRP
nyp.33433082256086	2128	76	thickens	thicken	VBZ
nyp.33433082256086	2128	77	.	.	.
nyp.33433082256086	2129	1	Then	then	RB
nyp.33433082256086	2129	2	take	take	VB
nyp.33433082256086	2129	3	it	-PRON-	PRP
nyp.33433082256086	2129	4	up	up	RP
nyp.33433082256086	2129	5	;	;	:
nyp.33433082256086	2129	6	stir	stir	VB
nyp.33433082256086	2129	7	it	-PRON-	PRP
nyp.33433082256086	2129	8	till	till	IN
nyp.33433082256086	2129	9	partly	partly	RB
nyp.33433082256086	2129	10	cooled	cool	VBN
nyp.33433082256086	2129	11	,	,	,
nyp.33433082256086	2129	12	and	and	CC
nyp.33433082256086	2129	13	turn	turn	VB
nyp.33433082256086	2129	14	it	-PRON-	PRP
nyp.33433082256086	2129	15	into	into	IN
nyp.33433082256086	2129	16	cups	cup	NNS
nyp.33433082256086	2129	17	.	.	.
nyp.33433082256086	2130	1	Sel	Sel	NNP
nyp.33433082256086	2130	2	the	the	DT
nyp.33433082256086	2130	3	cups	cup	NNS
nyp.33433082256086	2130	4	into	into	IN
nyp.33433082256086	2130	5	a	a	DT
nyp.33433082256086	2130	6	pan	pan	NN
nyp.33433082256086	2130	7	of	of	IN
nyp.33433082256086	2130	8	cold	cold	JJ
nyp.33433082256086	2130	9	water	water	NN
nyp.33433082256086	2130	10	,	,	,
nyp.33433082256086	2130	11	if	if	IN
nyp.33433082256086	2130	12	you	-PRON-	PRP
nyp.33433082256086	2130	13	wish	wish	VBP
nyp.33433082256086	2130	14	to	to	TO
nyp.33433082256086	2130	15	have	have	VB
nyp.33433082256086	2130	16	the	the	DT
nyp.33433082256086	2130	17	custards	custard	NNS
nyp.33433082256086	2130	18	cool	cool	JJ
nyp.33433082256086	2130	19	quick	quick	RB
nyp.33433082256086	2130	20	.	.	.
nyp.33433082256086	2131	1	As	as	RB
nyp.33433082256086	2131	2	soon	soon	RB
nyp.33433082256086	2131	3	as	as	IN
nyp.33433082256086	2131	4	the	the	DT
nyp.33433082256086	2131	5	water	water	NN
nyp.33433082256086	2131	6	gets	get	VBZ
nyp.33433082256086	2131	7	warm	warm	JJ
nyp.33433082256086	2131	8	change	change	NN
nyp.33433082256086	2131	9	it	-PRON-	PRP
nyp.33433082256086	2131	10	.	.	.
nyp.33433082256086	2132	1	Just	just	RB
nyp.33433082256086	2132	2	before	before	IN
nyp.33433082256086	2132	3	the	the	DT
nyp.33433082256086	2132	4	custards	custard	NNS
nyp.33433082256086	2132	5	are	be	VBP
nyp.33433082256086	2132	6	to	to	TO
nyp.33433082256086	2132	7	be	be	VB
nyp.33433082256086	2132	8	eaten	eat	VBN
nyp.33433082256086	2132	9	,	,	,
nyp.33433082256086	2132	10	beat	beat	VBD
nyp.33433082256086	2132	11	the	the	DT
nyp.33433082256086	2132	12	reserved	reserve	VBN
nyp.33433082256086	2132	13	whites	white	NNS
nyp.33433082256086	2132	14	of	of	IN
nyp.33433082256086	2132	15	the	the	DT
nyp.33433082256086	2132	16	other	other	JJ
nyp.33433082256086	2132	17	four	four	CD
nyp.33433082256086	2132	18	eggs	egg	NNS
nyp.33433082256086	2132	19	to	to	IN
nyp.33433082256086	2132	20	a	a	DT
nyp.33433082256086	2132	21	froth	froth	NN
nyp.33433082256086	2132	22	,	,	,
nyp.33433082256086	2132	23	and	and	CC
nyp.33433082256086	2132	24	pile	pile	VB
nyp.33433082256086	2132	25	them	-PRON-	PRP
nyp.33433082256086	2132	26	on	on	IN
nyp.33433082256086	2132	27	the	the	DT
nyp.33433082256086	2132	28	top	top	NN
nyp.33433082256086	2132	29	of	of	IN
nyp.33433082256086	2132	30	the	the	DT
nyp.33433082256086	2132	31	custards	custard	NNS
nyp.33433082256086	2132	32	.	.	.
nyp.33433082256086	2133	1	256	256	CD
nyp.33433082256086	2133	2	.	.	.
nyp.33433082256086	2134	1	Soft	Soft	NNP
nyp.33433082256086	2134	2	Custard	Custard	NNP
nyp.33433082256086	2134	3	.	.	.
nyp.33433082256086	2135	1	Take	take	VB
nyp.33433082256086	2135	2	a	a	DT
nyp.33433082256086	2135	3	quart	quart	NN
nyp.33433082256086	2135	4	of	of	IN
nyp.33433082256086	2135	5	cream	cream	NN
nyp.33433082256086	2135	6	or	or	CC
nyp.33433082256086	2135	7	milk	milk	NN
nyp.33433082256086	2135	8	,	,	,
nyp.33433082256086	2135	9	the	the	DT
nyp.33433082256086	2135	10	yolks	yolk	NNS
nyp.33433082256086	2135	11	only	only	RB
nyp.33433082256086	2135	12	of	of	IN
nyp.33433082256086	2135	13	sixteen	sixteen	CD
nyp.33433082256086	2135	14	eggs	egg	NNS
nyp.33433082256086	2135	15	,	,	,
nyp.33433082256086	2135	16	six	six	CD
nyp.33433082256086	2135	17	ounces	ounce	NNS
nyp.33433082256086	2135	18	of	of	IN
nyp.33433082256086	2135	19	powdered	powder	VBN
nyp.33433082256086	2135	20	white	white	JJ
nyp.33433082256086	2135	21	sugar	sugar	NN
nyp.33433082256086	2135	22	half	half	PDT
nyp.33433082256086	2135	23	an	an	DT
nyp.33433082256086	2135	24	ounce	ounce	NN
nyp.33433082256086	2135	25	102	102	CD
nyp.33433082256086	2135	26	CAKES	CAKES	NNP
nyp.33433082256086	2135	27	,	,	,
nyp.33433082256086	2135	28	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082256086	2135	29	,	,	,
nyp.33433082256086	2135	30	"	"	''
nyp.33433082256086	2135	31	AND	and	CC
nyp.33433082256086	2135	32	NUTS	NUTS	NNP
nyp.33433082256086	2135	33	.	.	.
nyp.33433082256086	2136	1	if	if	IN
nyp.33433082256086	2136	2	liked	like	VBD
nyp.33433082256086	2136	3	rich	rich	JJ
nyp.33433082256086	2136	4	,	,	,
nyp.33433082256086	2136	5	the	the	DT
nyp.33433082256086	2136	6	yolks	yolk	NNS
nyp.33433082256086	2136	7	and	and	CC
nyp.33433082256086	2136	8	half	half	PDT
nyp.33433082256086	2136	9	the	the	DT
nyp.33433082256086	2136	10	whites	white	NNS
nyp.33433082256086	2136	11	of	of	IN
nyp.33433082256086	2136	12	six	six	CD
nyp.33433082256086	2136	13	eggs	egg	NNS
nyp.33433082256086	2136	14	,	,	,
nyp.33433082256086	2136	15	with	with	IN
nyp.33433082256086	2136	16	three	three	CD
nyp.33433082256086	2136	17	spoonfuls	spoonful	NNS
nyp.33433082256086	2136	18	of	of	IN
nyp.33433082256086	2136	19	rolled	roll	VBN
nyp.33433082256086	2136	20	sugar	sugar	NN
nyp.33433082256086	2136	21	.	.	.
nyp.33433082256086	2137	1	Stir	stir	VB
nyp.33433082256086	2137	2	them	-PRON-	PRP
nyp.33433082256086	2137	3	into	into	IN
nyp.33433082256086	2137	4	the	the	DT
nyp.33433082256086	2137	5	milk	milk	NN
nyp.33433082256086	2137	6	when	when	WRB
nyp.33433082256086	2137	7	cool	cool	JJ
nyp.33433082256086	2137	8	.	.	.
nyp.33433082256086	2138	1	For	for	IN
nyp.33433082256086	2138	2	very	very	RB
nyp.33433082256086	2138	3	plain	plain	JJ
nyp.33433082256086	2138	4	custards	custard	NNS
nyp.33433082256086	2138	5	,	,	,
nyp.33433082256086	2138	6	four	four	CD
nyp.33433082256086	2138	7	eggs	egg	NNS
nyp.33433082256086	2138	8	are	be	VBP
nyp.33433082256086	2138	9	suffi-	suffi-	VBN
nyp.33433082256086	2138	10	cient	cient	NN
nyp.33433082256086	2138	11	for	for	IN
nyp.33433082256086	2138	12	a	a	DT
nyp.33433082256086	2138	13	quart	quart	NN
nyp.33433082256086	2138	14	of	of	IN
nyp.33433082256086	2138	15	milk	milk	NN
nyp.33433082256086	2138	16	.	.	.
nyp.33433082256086	2139	1	Season	season	NN
nyp.33433082256086	2139	2	the	the	DT
nyp.33433082256086	2139	3	custard	custard	NN
nyp.33433082256086	2139	4	with	with	IN
nyp.33433082256086	2139	5	nutmeg	nutmeg	NN
nyp.33433082256086	2139	6	or	or	CC
nyp.33433082256086	2139	7	rose	rose	NN
nyp.33433082256086	2139	8	-	-	HYPH
nyp.33433082256086	2139	9	water	water	NN
nyp.33433082256086	2139	10	;	;	:
nyp.33433082256086	2139	11	set	set	VBD
nyp.33433082256086	2139	12	it	-PRON-	PRP
nyp.33433082256086	2139	13	on	on	IN
nyp.33433082256086	2139	14	a	a	DT
nyp.33433082256086	2139	15	few	few	JJ
nyp.33433082256086	2139	16	coals	coal	NNS
nyp.33433082256086	2139	17	;	;	:
nyp.33433082256086	2139	18	and	and	CC
nyp.33433082256086	2139	19	stir	stir	VB
nyp.33433082256086	2139	20	it	-PRON-	PRP
nyp.33433082256086	2139	21	constantly	constantly	RB
nyp.33433082256086	2139	22	,	,	,
nyp.33433082256086	2139	23	till	till	IN
nyp.33433082256086	2139	24	it	-PRON-	PRP
nyp.33433082256086	2139	25	thickens	thicken	VBZ
nyp.33433082256086	2139	26	and	and	CC
nyp.33433082256086	2139	27	becomes	become	VBZ
nyp.33433082256086	2139	28	scalding	scald	VBG
nyp.33433082256086	2139	29	hot	hot	JJ
nyp.33433082256086	2139	30	.	.	.
nyp.33433082256086	2140	1	Remove	remove	VB
nyp.33433082256086	2140	2	it	-PRON-	PRP
nyp.33433082256086	2140	3	from	from	IN
nyp.33433082256086	2140	4	the	the	DT
nyp.33433082256086	2140	5	fire	fire	NN
nyp.33433082256086	2140	6	before	before	IN
nyp.33433082256086	2140	7	boiling	boil	VBG
nyp.33433082256086	2140	8	.	.	.
nyp.33433082256086	2141	1	Stir	stir	VB
nyp.33433082256086	2141	2	it	-PRON-	PRP
nyp.33433082256086	2141	3	a	a	DT
nyp.33433082256086	2141	4	few	few	JJ
nyp.33433082256086	2141	5	minutes	minute	NNS
nyp.33433082256086	2141	6	,	,	,
nyp.33433082256086	2141	7	and	and	CC
nyp.33433082256086	2141	8	turn	turn	VB
nyp.33433082256086	2141	9	it	-PRON-	PRP
nyp.33433082256086	2141	10	into	into	IN
nyp.33433082256086	2141	11	cups	cup	NNS
nyp.33433082256086	2141	12	.	.	.
nyp.33433082256086	2142	1	Beat	Beat	VBD
nyp.33433082256086	2142	2	to	to	IN
nyp.33433082256086	2142	3	a	a	DT
nyp.33433082256086	2142	4	stiff	stiff	JJ
nyp.33433082256086	2142	5	froth	froth	NN
nyp.33433082256086	2142	6	the	the	DT
nyp.33433082256086	2142	7	reserved	reserved	JJ
nyp.33433082256086	2142	8	whites	white	NNS
nyp.33433082256086	2142	9	of	of	IN
nyp.33433082256086	2142	10	the	the	DT
nyp.33433082256086	2142	11	eggs	egg	NNS
nyp.33433082256086	2142	12	,	,	,
nyp.33433082256086	2142	13	and	and	CC
nyp.33433082256086	2142	14	pile	pile	VB
nyp.33433082256086	2142	15	them	-PRON-	PRP
nyp.33433082256086	2142	16	on	on	IN
nyp.33433082256086	2142	17	the	the	DT
nyp.33433082256086	2142	18	top	top	NN
nyp.33433082256086	2142	19	of	of	IN
nyp.33433082256086	2142	20	the	the	DT
nyp.33433082256086	2142	21	custards	custard	NNS
nyp.33433082256086	2142	22	just	just	RB
nyp.33433082256086	2142	23	before	before	IN
nyp.33433082256086	2142	24	they	-PRON-	PRP
nyp.33433082256086	2142	25	are	be	VBP
nyp.33433082256086	2142	26	to	to	TO
nyp.33433082256086	2142	27	be	be	VB
nyp.33433082256086	2142	28	eaten	eat	VBN
nyp.33433082256086	2142	29	.	.	.
nyp.33433082256086	2143	1	260	260	CD
nyp.33433082256086	2143	2	.	.	.
nyp.33433082256086	2144	1	Mottled	mottled	JJ
nyp.33433082256086	2144	2	Custards	Custards	NNPS
nyp.33433082256086	2144	3	.	.	.
nyp.33433082256086	2145	1	Stir	stir	VB
nyp.33433082256086	2145	2	the	the	DT
nyp.33433082256086	2145	3	beaten	beat	VBN
nyp.33433082256086	2145	4	yolks	yolk	NNS
nyp.33433082256086	2145	5	of	of	IN
nyp.33433082256086	2145	6	six	six	CD
nyp.33433082256086	2145	7	eggs	egg	NNS
nyp.33433082256086	2145	8	into	into	IN
nyp.33433082256086	2145	9	a	a	DT
nyp.33433082256086	2145	10	quart	quart	NN
nyp.33433082256086	2145	11	of	of	IN
nyp.33433082256086	2145	12	boiling	boil	VBG
nyp.33433082256086	2145	13	milk	milk	NN
nyp.33433082256086	2145	14	;	;	:
nyp.33433082256086	2145	15	one	one	CD
nyp.33433082256086	2145	16	minute	minute	NN
nyp.33433082256086	2145	17	after	after	IN
nyp.33433082256086	2145	18	the	the	DT
nyp.33433082256086	2145	19	yolks	yolk	NNS
nyp.33433082256086	2145	20	have	have	VBP
nyp.33433082256086	2145	21	set	set	VBN
nyp.33433082256086	2145	22	so	so	IN
nyp.33433082256086	2145	23	as	as	IN
nyp.33433082256086	2145	24	to	to	TO
nyp.33433082256086	2145	25	be	be	VB
nyp.33433082256086	2145	26	thick	thick	JJ
nyp.33433082256086	2145	27	,	,	,
nyp.33433082256086	2145	28	stir	stir	VB
nyp.33433082256086	2145	29	in	in	IN
nyp.33433082256086	2145	30	the	the	DT
nyp.33433082256086	2145	31	whites	white	NNS
nyp.33433082256086	2145	32	well	well	RB
nyp.33433082256086	2145	33	beaten	beat	VBN
nyp.33433082256086	2145	34	,	,	,
nyp.33433082256086	2145	35	with	with	IN
nyp.33433082256086	2145	36	three	three	CD
nyp.33433082256086	2145	37	spoonfuls	spoonful	NNS
nyp.33433082256086	2145	38	of	of	IN
nyp.33433082256086	2145	39	su-	su-	JJ
nyp.33433082256086	2145	40	gar	gar	NNP
nyp.33433082256086	2145	41	,	,	,
nyp.33433082256086	2145	42	if	if	IN
nyp.33433082256086	2145	43	liked	like	VBD
nyp.33433082256086	2145	44	very	very	RB
nyp.33433082256086	2145	45	sweet	sweet	JJ
nyp.33433082256086	2145	46	.	.	.
nyp.33433082256086	2146	1	Season	season	NN
nyp.33433082256086	2146	2	with	with	IN
nyp.33433082256086	2146	3	rose	rose	NN
nyp.33433082256086	2146	4	-	-	HYPH
nyp.33433082256086	2146	5	water	water	NN
nyp.33433082256086	2146	6	,	,	,
nyp.33433082256086	2146	7	or	or	CC
nyp.33433082256086	2146	8	essence	essence	NN
nyp.33433082256086	2146	9	of	of	IN
nyp.33433082256086	2146	10	lemon	lemon	NN
nyp.33433082256086	2146	11	;	;	:
nyp.33433082256086	2146	12	stir	stir	VB
nyp.33433082256086	2146	13	till	till	IN
nyp.33433082256086	2146	14	it	-PRON-	PRP
nyp.33433082256086	2146	15	becomes	become	VBZ
nyp.33433082256086	2146	16	lumpy	lumpy	JJ
nyp.33433082256086	2146	17	and	and	CC
nyp.33433082256086	2146	18	thick	thick	JJ
nyp.33433082256086	2146	19	,	,	,
nyp.33433082256086	2146	20	and	and	CC
nyp.33433082256086	2146	21	then	then	RB
nyp.33433082256086	2146	22	turn	turn	VB
nyp.33433082256086	2146	23	it	-PRON-	PRP
nyp.33433082256086	2146	24	into	into	IN
nyp.33433082256086	2146	25	cups	cup	NNS
nyp.33433082256086	2146	26	.	.	.
nyp.33433082256086	2147	1	261	261	CD
nyp.33433082256086	2147	2	.	.	.
nyp.33433082256086	2148	1	Milk	milk	NN
nyp.33433082256086	2148	2	Custards	custard	NNS
nyp.33433082256086	2148	3	.	.	.
nyp.33433082256086	2149	1	Make	make	VB
nyp.33433082256086	2149	2	a	a	DT
nyp.33433082256086	2149	3	quart	quart	NN
nyp.33433082256086	2149	4	of	of	IN
nyp.33433082256086	2149	5	milk	milk	NN
nyp.33433082256086	2149	6	quite	quite	RB
nyp.33433082256086	2149	7	hot	hot	JJ
nyp.33433082256086	2149	8	,	,	,
nyp.33433082256086	2149	9	that	that	IN
nyp.33433082256086	2149	10	it	-PRON-	PRP
nyp.33433082256086	2149	11	may	may	MD
nyp.33433082256086	2149	12	not	not	RB
nyp.33433082256086	2149	13	whey	whey	VB
nyp.33433082256086	2149	14	when	when	WRB
nyp.33433082256086	2149	15	baked	bake	VBN
nyp.33433082256086	2149	16	;	;	:
nyp.33433082256086	2149	17	let	let	VB
nyp.33433082256086	2149	18	it	-PRON-	PRP
nyp.33433082256086	2149	19	stand	stand	VB
nyp.33433082256086	2149	20	till	till	IN
nyp.33433082256086	2149	21	cold	cold	JJ
nyp.33433082256086	2149	22	;	;	:
nyp.33433082256086	2149	23	then	then	RB
nyp.33433082256086	2149	24	mix	mix	VB
nyp.33433082256086	2149	25	with	with	IN
nyp.33433082256086	2149	26	it	-PRON-	PRP
nyp.33433082256086	2149	27	,	,	,
nyp.33433082256086	2149	28	eight	eight	CD
nyp.33433082256086	2149	29	eggs	egg	NNS
nyp.33433082256086	2149	30	;	;	:
nyp.33433082256086	2149	31	sweeten	sweeten	VB
nyp.33433082256086	2149	32	with	with	IN
nyp.33433082256086	2149	33	loaf	loaf	NN
nyp.33433082256086	2149	34	sugar	sugar	NN
nyp.33433082256086	2149	35	,	,	,
nyp.33433082256086	2149	36	and	and	CC
nyp.33433082256086	2149	37	flavor	flavor	NN
nyp.33433082256086	2149	38	with	with	IN
nyp.33433082256086	2149	39	essence	essence	NN
nyp.33433082256086	2149	40	of	of	IN
nyp.33433082256086	2149	41	lemon	lemon	NN
nyp.33433082256086	2149	42	and	and	CC
nyp.33433082256086	2149	43	rose	rose	NN
nyp.33433082256086	2149	44	-	-	HYPH
nyp.33433082256086	2149	45	water	water	NN
nyp.33433082256086	2149	46	.	.	.
nyp.33433082256086	2150	1	Fill	fill	VB
nyp.33433082256086	2150	2	the	the	DT
nyp.33433082256086	2150	3	custard	custard	NN
nyp.33433082256086	2150	4	cups	cup	NNS
nyp.33433082256086	2150	5	;	;	:
nyp.33433082256086	2150	6	put	put	VBN
nyp.33433082256086	2150	7	on	on	IN
nyp.33433082256086	2150	8	the	the	DT
nyp.33433082256086	2150	9	covers	cover	NNS
nyp.33433082256086	2150	10	;	;	:
nyp.33433082256086	2150	11	and	and	CC
nyp.33433082256086	2150	12	set	set	VBD
nyp.33433082256086	2150	13	them	-PRON-	PRP
nyp.33433082256086	2150	14	in	in	IN
nyp.33433082256086	2150	15	the	the	DT
nyp.33433082256086	2150	16	oven	oven	NN
nyp.33433082256086	2150	17	,	,	,
nyp.33433082256086	2150	18	in	in	IN
nyp.33433082256086	2150	19	a	a	DT
nyp.33433082256086	2150	20	dripping	drip	VBG
nyp.33433082256086	2150	21	pan	pan	NN
nyp.33433082256086	2150	22	half	half	NN
nyp.33433082256086	2150	23	filled	fill	VBN
nyp.33433082256086	2150	24	with	with	IN
nyp.33433082256086	2150	25	boiling	boil	VBG
nyp.33433082256086	2150	26	water	water	NN
nyp.33433082256086	2150	27	.	.	.
nyp.33433082256086	2151	1	When	when	WRB
nyp.33433082256086	2151	2	the	the	DT
nyp.33433082256086	2151	3	water	water	NN
nyp.33433082256086	2151	4	has	have	VBZ
nyp.33433082256086	2151	5	boiled	boil	VBN
nyp.33433082256086	2151	6	ten	ten	CD
nyp.33433082256086	2151	7	or	or	CC
nyp.33433082256086	2151	8	fifteen	fifteen	CD
nyp.33433082256086	2151	9	minutes	minute	NNS
nyp.33433082256086	2151	10	,	,	,
nyp.33433082256086	2151	11	take	take	VB
nyp.33433082256086	2151	12	out	out	RP
nyp.33433082256086	2151	13	a	a	DT
nyp.33433082256086	2151	14	cup	cup	NN
nyp.33433082256086	2151	15	,	,	,
nyp.33433082256086	2151	16	and	and	CC
nyp.33433082256086	2151	17	if	if	IN
nyp.33433082256086	2151	18	the	the	DT
nyp.33433082256086	2151	19	custard	custard	NN
nyp.33433082256086	2151	20	is	be	VBZ
nyp.33433082256086	2151	21	the	the	DT
nyp.33433082256086	2151	22	consistency	consistency	NN
nyp.33433082256086	2151	23	of	of	IN
nyp.33433082256086	2151	24	jelly	jelly	NN
nyp.33433082256086	2151	25	,	,	,
nyp.33433082256086	2151	26	it	-PRON-	PRP
nyp.33433082256086	2151	27	is	be	VBZ
nyp.33433082256086	2151	28	sufficiently	sufficiently	RB
nyp.33433082256086	2151	29	done	do	VBN
nyp.33433082256086	2151	30	.	.	.
nyp.33433082256086	2152	1	262	262	CD
nyp.33433082256086	2152	2	.	.	.
nyp.33433082256086	2153	1	Cakes	cake	NNS
nyp.33433082256086	2153	2	,	,	,
nyp.33433082256086	2153	3	Gingerbread	Gingerbread	NNP
nyp.33433082256086	2153	4	,	,	,
nyp.33433082256086	2153	5	Nuts	Nuts	NNP
nyp.33433082256086	2153	6	,	,	,
nyp.33433082256086	2153	7	fc	fc	NNP
nyp.33433082256086	2153	8	.	.	.
nyp.33433082256086	2154	1	General	General	NNP
nyp.33433082256086	2154	2	directions.-Cake	directions.-Cake	NNP
nyp.33433082256086	2154	3	,	,	,
nyp.33433082256086	2154	4	to	to	TO
nyp.33433082256086	2154	5	be	be	VB
nyp.33433082256086	2154	6	nice	nice	JJ
nyp.33433082256086	2154	7	,	,	,
nyp.33433082256086	2154	8	must	must	MD
nyp.33433082256086	2154	9	be	be	VB
nyp.33433082256086	2154	10	made	make	VBN
nyp.33433082256086	2154	11	of	of	IN
nyp.33433082256086	2154	12	nice	nice	JJ
nyp.33433082256086	2154	13	materials	material	NNS
nyp.33433082256086	2154	14	,	,	,
nyp.33433082256086	2154	15	and	and	CC
nyp.33433082256086	2154	16	must	must	MD
nyp.33433082256086	2154	17	be	be	VB
nyp.33433082256086	2154	18	nicely	nicely	RB
nyp.33433082256086	2154	19	made	make	VBN
nyp.33433082256086	2154	20	.	.	.
nyp.33433082256086	2155	1	The	the	DT
nyp.33433082256086	2155	2	butter	butter	NN
nyp.33433082256086	2155	3	,	,	,
nyp.33433082256086	2155	4	eggs	egg	NNS
nyp.33433082256086	2155	5	,	,	,
nyp.33433082256086	2155	6	and	and	CC
nyp.33433082256086	2155	7	flour	flour	NN
nyp.33433082256086	2155	8	should	should	MD
nyp.33433082256086	2155	9	all	all	DT
nyp.33433082256086	2155	10	be	be	VB
nyp.33433082256086	2155	11	fresh	fresh	JJ
nyp.33433082256086	2155	12	.	.	.
nyp.33433082256086	2156	1	Brown	brown	JJ
nyp.33433082256086	2156	2	sugar	sugar	NN
nyp.33433082256086	2156	3	does	do	VBZ
nyp.33433082256086	2156	4	very	very	RB
nyp.33433082256086	2156	5	well	well	RB
nyp.33433082256086	2156	6	for	for	IN
nyp.33433082256086	2156	7	most	most	JJS
nyp.33433082256086	2156	8	kinds	kind	NNS
nyp.33433082256086	2156	9	of	of	IN
nyp.33433082256086	2156	10	cake	cake	NN
nyp.33433082256086	2156	11	if	if	IN
nyp.33433082256086	2156	12	rolled	roll	VBD
nyp.33433082256086	2156	13	free	free	JJ
nyp.33433082256086	2156	14	from	from	IN
nyp.33433082256086	2156	15	lumps	lump	NNS
nyp.33433082256086	2156	16	,	,	,
nyp.33433082256086	2156	17	and	and	CC
nyp.33433082256086	2156	18	stirred	stir	VBD
nyp.33433082256086	2156	19	to	to	IN
nyp.33433082256086	2156	20	a	a	DT
nyp.33433082256086	2156	21	cream	cream	NN
nyp.33433082256086	2156	22	with	with	IN
nyp.33433082256086	2156	23	the	the	DT
nyp.33433082256086	2156	24	butter	butter	NN
nyp.33433082256086	2156	25	,	,	,
nyp.33433082256086	2156	26	or	or	CC
nyp.33433082256086	2156	27	until	until	IN
nyp.33433082256086	2156	28	white	white	JJ
nyp.33433082256086	2156	29	;	;	:
nyp.33433082256086	2156	30	then	then	RB
nyp.33433082256086	2156	31	adding	add	VBG
nyp.33433082256086	2156	32	.	.	.
nyp.33433082256086	2157	1	the	the	DT
nyp.33433082256086	2157	2	eggs	egg	NNS
nyp.33433082256086	2157	3	,	,	,
nyp.33433082256086	2157	4	flour	flour	NN
nyp.33433082256086	2157	5	,	,	,
nyp.33433082256086	2157	6	and	and	CC
nyp.33433082256086	2157	7	spices	spice	NNS
nyp.33433082256086	2157	8	.	.	.
nyp.33433082256086	2158	1	The	the	DT
nyp.33433082256086	2158	2	sugar	sugar	NN
nyp.33433082256086	2158	3	should	should	MD
nyp.33433082256086	2158	4	be	be	VB
nyp.33433082256086	2158	5	dry	dry	JJ
nyp.33433082256086	2158	6	,	,	,
nyp.33433082256086	2158	7	and	and	CC
nyp.33433082256086	2158	8	of	of	IN
nyp.33433082256086	2158	9	a	a	DT
nyp.33433082256086	2158	10	light	light	JJ
nyp.33433082256086	2158	11	color	color	NN
nyp.33433082256086	2158	12	.	.	.
nyp.33433082256086	2159	1	The	the	DT
nyp.33433082256086	2159	2	flour	flour	NN
nyp.33433082256086	2159	3	should	should	MD
nyp.33433082256086	2159	4	be	be	VB
nyp.33433082256086	2159	5	siſted	siſte	VBN
nyp.33433082256086	2159	6	,	,	,
nyp.33433082256086	2159	7	and	and	CC
nyp.33433082256086	2159	8	if	if	IN
nyp.33433082256086	2159	9	not	not	RB
nyp.33433082256086	2159	10	per-	per-	RB
nyp.33433082256086	2159	11	fectly	fectly	RB
nyp.33433082256086	2159	12	dry	dry	JJ
nyp.33433082256086	2159	13	,	,	,
nyp.33433082256086	2159	14	it	-PRON-	PRP
nyp.33433082256086	2159	15	will	will	MD
nyp.33433082256086	2159	16	make	make	VB
nyp.33433082256086	2159	17	the	the	DT
nyp.33433082256086	2159	18	cake	cake	NN
nyp.33433082256086	2159	19	heary	heary	NNP
nyp.33433082256086	2159	20	.	.	.
nyp.33433082256086	2160	1	The	the	DT
nyp.33433082256086	2160	2	whites	white	NNS
nyp.33433082256086	2160	3	and	and	CC
nyp.33433082256086	2160	4	yolks	yolk	NNS
nyp.33433082256086	2160	5	of	of	IN
nyp.33433082256086	2160	6	the	the	DT
nyp.33433082256086	2160	7	eggs	egg	NNS
nyp.33433082256086	2160	8	should	should	MD
nyp.33433082256086	2160	9	be	be	VB
nyp.33433082256086	2160	10	beaten	beat	VBN
nyp.33433082256086	2160	11	to	to	IN
nyp.33433082256086	2160	12	a	a	DT
nyp.33433082256086	2160	13	froth	froth	NN
nyp.33433082256086	2160	14	,	,	,
nyp.33433082256086	2160	15	separately	separately	RB
nyp.33433082256086	2160	16	.	.	.
nyp.33433082256086	2161	1	Salæratus	Salæratus	NNP
nyp.33433082256086	2161	2	and	and	CC
nyp.33433082256086	2161	3	soda	soda	NN
nyp.33433082256086	2161	4	should	should	MD
nyp.33433082256086	2161	5	be	be	VB
nyp.33433082256086	2161	6	completely	completely	RB
nyp.33433082256086	2161	7	dissolved	dissolve	VBN
nyp.33433082256086	2161	8	,	,	,
nyp.33433082256086	2161	9	and	and	CC
nyp.33433082256086	2161	10	fil-	fil-	NNP
nyp.33433082256086	2161	11	CAKES	CAKES	NNP
nyp.33433082256086	2161	12	,	,	,
nyp.33433082256086	2161	13	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082256086	2161	14	,	,	,
nyp.33433082256086	2161	15	AND	and	CC
nyp.33433082256086	2161	16	NUTS	NUTS	NNP
nyp.33433082256086	2161	17	.	.	.
nyp.33433082256086	2162	1	102	102	CD
nyp.33433082256086	2162	2	103	103	CD
nyp.33433082256086	2162	3	fered	fere	VBN
nyp.33433082256086	2162	4	before	before	IN
nyp.33433082256086	2162	5	put	put	VBD
nyp.33433082256086	2162	6	into	into	IN
nyp.33433082256086	2162	7	the	the	DT
nyp.33433082256086	2162	8	cake	cake	NN
nyp.33433082256086	2162	9	.	.	.
nyp.33433082256086	2163	1	Raisins	raisin	NNS
nyp.33433082256086	2163	2	should	should	MD
nyp.33433082256086	2163	3	have	have	VB
nyp.33433082256086	2163	4	tho	tho	NN
nyp.33433082256086	2163	5	seeds	seed	NNS
nyp.33433082256086	2163	6	taken	take	VBN
nyp.33433082256086	2163	7	out	out	RP
nyp.33433082256086	2163	8	,	,	,
nyp.33433082256086	2163	9	or	or	CC
nyp.33433082256086	2163	10	be	be	VB
nyp.33433082256086	2163	11	stoned	stone	VBN
nyp.33433082256086	2163	12	.	.	.
nyp.33433082256086	2164	1	Zante	Zante	NNP
nyp.33433082256086	2164	2	currants	currant	NNS
nyp.33433082256086	2164	3	should	should	MD
nyp.33433082256086	2164	4	be	be	VB
nyp.33433082256086	2164	5	rinsed	rinse	VBN
nyp.33433082256086	2164	6	in	in	IN
nyp.33433082256086	2164	7	several	several	JJ
nyp.33433082256086	2164	8	waters	water	NNS
nyp.33433082256086	2164	9	to	to	TO
nyp.33433082256086	2164	10	cleanse	cleanse	VB
nyp.33433082256086	2164	11	them	-PRON-	PRP
nyp.33433082256086	2164	12	,	,	,
nyp.33433082256086	2164	13	rubbed	rub	VBD
nyp.33433082256086	2164	14	in	in	IN
nyp.33433082256086	2164	15	a	a	DT
nyp.33433082256086	2164	16	dry	dry	JJ
nyp.33433082256086	2164	17	cloth	cloth	NN
nyp.33433082256086	2164	18	to	to	TO
nyp.33433082256086	2164	19	get	get	VB
nyp.33433082256086	2164	20	the	the	DT
nyp.33433082256086	2164	21	sticks	stick	NNS
nyp.33433082256086	2164	22	out	out	RP
nyp.33433082256086	2164	23	,	,	,
nyp.33433082256086	2164	24	and	and	CC
nyp.33433082256086	2164	25	then	then	RB
nyp.33433082256086	2164	26	spread	spread	VB
nyp.33433082256086	2164	27	on	on	IN
nyp.33433082256086	2164	28	platters	platter	NNS
nyp.33433082256086	2164	29	and	and	CC
nyp.33433082256086	2164	30	thoroughly	thoroughly	RB
nyp.33433082256086	2164	31	dried	dry	VBN
nyp.33433082256086	2164	32	.	.	.
nyp.33433082256086	2165	1	Almonds	almond	NNS
nyp.33433082256086	2165	2	should	should	MD
nyp.33433082256086	2165	3	be	be	VB
nyp.33433082256086	2165	4	blanched	blanch	VBN
nyp.33433082256086	2165	5	and	and	CC
nyp.33433082256086	2165	6	dried	dry	VBN
nyp.33433082256086	2165	7	,	,	,
nyp.33433082256086	2165	8	then	then	RB
nyp.33433082256086	2165	9	pounded	pound	VBD
nyp.33433082256086	2165	10	fine	fine	RB
nyp.33433082256086	2165	11	with	with	IN
nyp.33433082256086	2165	12	a	a	DT
nyp.33433082256086	2165	13	little	little	JJ
nyp.33433082256086	2165	14	rose	rose	NN
nyp.33433082256086	2165	15	-	-	HYPH
nyp.33433082256086	2165	16	water	water	NN
nyp.33433082256086	2165	17	to	to	TO
nyp.33433082256086	2165	18	prevent	prevent	VB
nyp.33433082256086	2165	19	their	-PRON-	PRP$
nyp.33433082256086	2165	20	oiling	oiling	NN
nyp.33433082256086	2165	21	.	.	.
nyp.33433082256086	2166	1	In	in	IN
nyp.33433082256086	2166	2	cold	cold	JJ
nyp.33433082256086	2166	3	weather	weather	NN
nyp.33433082256086	2166	4	the	the	DT
nyp.33433082256086	2166	5	ingredients	ingredient	NNS
nyp.33433082256086	2166	6	for	for	IN
nyp.33433082256086	2166	7	cake	cake	NN
nyp.33433082256086	2166	8	should	should	MD
nyp.33433082256086	2166	9	be	be	VB
nyp.33433082256086	2166	10	warmed	warm	VBN
nyp.33433082256086	2166	11	moderately	moderately	RB
nyp.33433082256086	2166	12	before	before	IN
nyp.33433082256086	2166	13	mixing	mix	VBG
nyp.33433082256086	2166	14	them	-PRON-	PRP
nyp.33433082256086	2166	15	.	.	.
nyp.33433082256086	2167	1	All	all	DT
nyp.33433082256086	2167	2	kinds	kind	NNS
nyp.33433082256086	2167	3	of	of	IN
nyp.33433082256086	2167	4	cake	cake	NN
nyp.33433082256086	2167	5	made	make	VBN
nyp.33433082256086	2167	6	without	without	IN
nyp.33433082256086	2167	7	yeast	yeast	NN
nyp.33433082256086	2167	8	are	be	VBP
nyp.33433082256086	2167	9	better	well	JJR
nyp.33433082256086	2167	10	for	for	IN
nyp.33433082256086	2167	11	being	be	VBG
nyp.33433082256086	2167	12	stirred	stir	VBN
nyp.33433082256086	2167	13	just	just	RB
nyp.33433082256086	2167	14	before	before	IN
nyp.33433082256086	2167	15	they	-PRON-	PRP
nyp.33433082256086	2167	16	are	be	VBP
nyp.33433082256086	2167	17	baked	bake	VBN
nyp.33433082256086	2167	18	.	.	.
nyp.33433082256086	2168	1	Salæratus	Salæratus	NNP
nyp.33433082256086	2168	2	and	and	CC
nyp.33433082256086	2168	3	cream	cream	NN
nyp.33433082256086	2168	4	should	should	MD
nyp.33433082256086	2168	5	not	not	RB
nyp.33433082256086	2168	6	be	be	VB
nyp.33433082256086	2168	7	put	put	VBN
nyp.33433082256086	2168	8	in	in	RP
nyp.33433082256086	2168	9	till	till	IN
nyp.33433082256086	2168	10	just	just	RB
nyp.33433082256086	2168	11	before	before	IN
nyp.33433082256086	2168	12	the	the	DT
nyp.33433082256086	2168	13	cake	cake	NN
nyp.33433082256086	2168	14	is	be	VBZ
nyp.33433082256086	2168	15	baked	bake	VBN
nyp.33433082256086	2168	16	;	;	:
nyp.33433082256086	2168	17	add	add	VB
nyp.33433082256086	2168	18	the	the	DT
nyp.33433082256086	2168	19	fruit	fruit	NN
nyp.33433082256086	2168	20	last	last	JJ
nyp.33433082256086	2168	21	.	.	.
nyp.33433082256086	2169	1	But-	But-	NNP
nyp.33433082256086	2169	2	ter	ter	XX
nyp.33433082256086	2169	3	the	the	DT
nyp.33433082256086	2169	4	cake	cake	NN
nyp.33433082256086	2169	5	pans	pan	NNS
nyp.33433082256086	2169	6	well	well	RB
nyp.33433082256086	2169	7	;	;	:
nyp.33433082256086	2169	8	and	and	CC
nyp.33433082256086	2169	9	if	if	IN
nyp.33433082256086	2169	10	the	the	DT
nyp.33433082256086	2169	11	pans	pan	NNS
nyp.33433082256086	2169	12	are	be	VBP
nyp.33433082256086	2169	13	lined	line	VBN
nyp.33433082256086	2169	14	with	with	IN
nyp.33433082256086	2169	15	but-	but-	NN
nyp.33433082256086	2169	16	tered	tered	NNP
nyp.33433082256086	2169	17	white	white	NNP
nyp.33433082256086	2169	18	paper	paper	NNP
nyp.33433082256086	2169	19	the	the	DT
nyp.33433082256086	2169	20	cake	cake	NN
nyp.33433082256086	2169	21	will	will	MD
nyp.33433082256086	2169	22	be	be	VB
nyp.33433082256086	2169	23	less	less	RBR
nyp.33433082256086	2169	24	liable	liable	JJ
nyp.33433082256086	2169	25	to	to	TO
nyp.33433082256086	2169	26	burn	burn	VB
nyp.33433082256086	2169	27	.	.	.
nyp.33433082256086	2170	1	Moving	move	VBG
nyp.33433082256086	2170	2	cake	cake	NN
nyp.33433082256086	2170	3	while	while	IN
nyp.33433082256086	2170	4	baking	baking	NN
nyp.33433082256086	2170	5	tends	tend	VBZ
nyp.33433082256086	2170	6	to	to	TO
nyp.33433082256086	2170	7	make	make	VB
nyp.33433082256086	2170	8	it	-PRON-	PRP
nyp.33433082256086	2170	9	heavy	heavy	JJ
nyp.33433082256086	2170	10	;	;	:
nyp.33433082256086	2170	11	avoid	avoid	VB
nyp.33433082256086	2170	12	the	the	DT
nyp.33433082256086	2170	13	moving	moving	NN
nyp.33433082256086	2170	14	of	of	IN
nyp.33433082256086	2170	15	it	-PRON-	PRP
nyp.33433082256086	2170	16	if	if	IN
nyp.33433082256086	2170	17	possible	possible	JJ
nyp.33433082256086	2170	18	.	.	.
nyp.33433082256086	2171	1	The	the	DT
nyp.33433082256086	2171	2	quicker	quick	RBR
nyp.33433082256086	2171	3	most	most	JJS
nyp.33433082256086	2171	4	kinds	kind	NNS
nyp.33433082256086	2171	5	of	of	IN
nyp.33433082256086	2171	6	cake	cake	NN
nyp.33433082256086	2171	7	are	be	VBP
nyp.33433082256086	2171	8	baked	bake	VBN
nyp.33433082256086	2171	9	,	,	,
nyp.33433082256086	2171	10	without	without	IN
nyp.33433082256086	2171	11	burning	burn	VBG
nyp.33433082256086	2171	12	,	,	,
nyp.33433082256086	2171	13	the	the	DT
nyp.33433082256086	2171	14	better	well	JJR
nyp.33433082256086	2171	15	-	-	:
nyp.33433082256086	2171	16	the	the	DT
nyp.33433082256086	2171	17	lighter	light	JJR
nyp.33433082256086	2171	18	.	.	.
nyp.33433082256086	2172	1	It	-PRON-	PRP
nyp.33433082256086	2172	2	is	be	VBZ
nyp.33433082256086	2172	3	impossible	impossible	JJ
nyp.33433082256086	2172	4	to	to	TO
nyp.33433082256086	2172	5	give	give	VB
nyp.33433082256086	2172	6	definite	definite	JJ
nyp.33433082256086	2172	7	rules	rule	NNS
nyp.33433082256086	2172	8	as	as	IN
nyp.33433082256086	2172	9	to	to	IN
nyp.33433082256086	2172	10	the	the	DT
nyp.33433082256086	2172	11	time	time	NN
nyp.33433082256086	2172	12	re-	re-	NN
nyp.33433082256086	2172	13	quired	quire	VBN
nyp.33433082256086	2172	14	for	for	IN
nyp.33433082256086	2172	15	baking	bake	VBG
nyp.33433082256086	2172	16	cake	cake	NN
nyp.33433082256086	2172	17	.	.	.
nyp.33433082256086	2173	1	It	-PRON-	PRP
nyp.33433082256086	2173	2	should	should	MD
nyp.33433082256086	2173	3	be	be	VB
nyp.33433082256086	2173	4	often	often	RB
nyp.33433082256086	2173	5	looked	look	VBN
nyp.33433082256086	2173	6	at	at	IN
nyp.33433082256086	2173	7	while	while	IN
nyp.33433082256086	2173	8	baking	baking	NN
nyp.33433082256086	2173	9	;	;	:
nyp.33433082256086	2173	10	if	if	IN
nyp.33433082256086	2173	11	it	-PRON-	PRP
nyp.33433082256086	2173	12	browns	brown	VBZ
nyp.33433082256086	2173	13	too	too	RB
nyp.33433082256086	2173	14	fast	fast	RB
nyp.33433082256086	2173	15	,	,	,
nyp.33433082256086	2173	16	a	a	DT
nyp.33433082256086	2173	17	cover	cover	NN
nyp.33433082256086	2173	18	of	of	IN
nyp.33433082256086	2173	19	white	white	JJ
nyp.33433082256086	2173	20	paper	paper	NN
nyp.33433082256086	2173	21	should	should	MD
nyp.33433082256086	2173	22	be	be	VB
nyp.33433082256086	2173	23	put	put	VBN
nyp.33433082256086	2173	24	over	over	IN
nyp.33433082256086	2173	25	it	-PRON-	PRP
nyp.33433082256086	2173	26	.	.	.
nyp.33433082256086	2174	1	To	to	TO
nyp.33433082256086	2174	2	know	know	VB
nyp.33433082256086	2174	3	when	when	WRB
nyp.33433082256086	2174	4	rich	rich	JJ
nyp.33433082256086	2174	5	cake	cake	NN
nyp.33433082256086	2174	6	is	be	VBZ
nyp.33433082256086	2174	7	done	do	VBN
nyp.33433082256086	2174	8	,	,	,
nyp.33433082256086	2174	9	run	run	VB
nyp.33433082256086	2174	10	a	a	DT
nyp.33433082256086	2174	11	clean	clean	JJ
nyp.33433082256086	2174	12	broom	broom	NN
nyp.33433082256086	2174	13	splinter	splinter	NN
nyp.33433082256086	2174	14	through	through	IN
nyp.33433082256086	2174	15	the	the	DT
nyp.33433082256086	2174	16	thickest	thick	JJS
nyp.33433082256086	2174	17	part	part	NN
nyp.33433082256086	2174	18	of	of	IN
nyp.33433082256086	2174	19	the	the	DT
nyp.33433082256086	2174	20	loaf	loaf	NN
nyp.33433082256086	2174	21	,	,	,
nyp.33433082256086	2174	22	and	and	CC
nyp.33433082256086	2174	23	if	if	IN
nyp.33433082256086	2174	24	none	none	NN
nyp.33433082256086	2174	25	of	of	IN
nyp.33433082256086	2174	26	the	the	DT
nyp.33433082256086	2174	27	cake	cake	NN
nyp.33433082256086	2174	28	adheres	adhere	VBZ
nyp.33433082256086	2174	29	to	to	IN
nyp.33433082256086	2174	30	the	the	DT
nyp.33433082256086	2174	31	splinter	splinter	NN
nyp.33433082256086	2174	32	,	,	,
nyp.33433082256086	2174	33	it	-PRON-	PRP
nyp.33433082256086	2174	34	is	be	VBZ
nyp.33433082256086	2174	35	baked	bake	VBN
nyp.33433082256086	2174	36	enough	enough	RB
nyp.33433082256086	2174	37	.	.	.
nyp.33433082256086	2175	1	Cake	cake	NN
nyp.33433082256086	2175	2	that	that	WDT
nyp.33433082256086	2175	3	easily	easily	RB
nyp.33433082256086	2175	4	moves	move	VBZ
nyp.33433082256086	2175	5	on	on	IN
nyp.33433082256086	2175	6	the	the	DT
nyp.33433082256086	2175	7	flat	flat	JJ
nyp.33433082256086	2175	8	tins	tin	NNS
nyp.33433082256086	2175	9	on	on	IN
nyp.33433082256086	2175	10	which	which	WDT
nyp.33433082256086	2175	11	it	-PRON-	PRP
nyp.33433082256086	2175	12	is	be	VBZ
nyp.33433082256086	2175	13	baked	bake	VBN
nyp.33433082256086	2175	14	,	,	,
nyp.33433082256086	2175	15	is	be	VBZ
nyp.33433082256086	2175	16	done	do	VBN
nyp.33433082256086	2175	17	enough	enough	RB
nyp.33433082256086	2175	18	.	.	.
nyp.33433082256086	2176	1	263	263	CD
nyp.33433082256086	2176	2	.	.	.
nyp.33433082256086	2177	1	Frosting	frosting	NN
nyp.33433082256086	2177	2	for	for	IN
nyp.33433082256086	2177	3	Cake	Cake	NNP
nyp.33433082256086	2177	4	.	.	.
nyp.33433082256086	2178	1	Allow	allow	VB
nyp.33433082256086	2178	2	for	for	IN
nyp.33433082256086	2178	3	the	the	DT
nyp.33433082256086	2178	4	white	white	NN
nyp.33433082256086	2178	5	of	of	IN
nyp.33433082256086	2178	6	one	one	CD
nyp.33433082256086	2178	7	egg	egg	NN
nyp.33433082256086	2178	8	,	,	,
nyp.33433082256086	2178	9	nine	nine	CD
nyp.33433082256086	2178	10	large	large	JJ
nyp.33433082256086	2178	11	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	2178	12	of	of	IN
nyp.33433082256086	2178	13	double	double	JJ
nyp.33433082256086	2178	14	refined	refined	JJ
nyp.33433082256086	2178	15	sugar	sugar	NN
nyp.33433082256086	2178	16	,	,	,
nyp.33433082256086	2178	17	and	and	CC
nyp.33433082256086	2178	18	one	one	CD
nyp.33433082256086	2178	19	of	of	IN
nyp.33433082256086	2178	20	nice	nice	JJ
nyp.33433082256086	2178	21	Poland	Poland	NNP
nyp.33433082256086	2178	22	starch	starch	NN
nyp.33433082256086	2178	23	,	,	,
nyp.33433082256086	2178	24	both	both	DT
nyp.33433082256086	2178	25	powdered	powder	VBN
nyp.33433082256086	2178	26	and	and	CC
nyp.33433082256086	2178	27	sifted	sift	VBD
nyp.33433082256086	2178	28	through	through	IN
nyp.33433082256086	2178	29	a	a	DT
nyp.33433082256086	2178	30	very	very	RB
nyp.33433082256086	2178	31	fine	fine	JJ
nyp.33433082256086	2178	32	sieve	sieve	NN
nyp.33433082256086	2178	33	.	.	.
nyp.33433082256086	2179	1	Beat	beat	VB
nyp.33433082256086	2179	2	the	the	DT
nyp.33433082256086	2179	3	whites	white	NNS
nyp.33433082256086	2179	4	of	of	IN
nyp.33433082256086	2179	5	eggs	egg	NNS
nyp.33433082256086	2179	6	so	so	RB
nyp.33433082256086	2179	7	stiff	stiff	JJ
nyp.33433082256086	2179	8	they	-PRON-	PRP
nyp.33433082256086	2179	9	will	will	MD
nyp.33433082256086	2179	10	adhere	adhere	VB
nyp.33433082256086	2179	11	to	to	IN
nyp.33433082256086	2179	12	the	the	DT
nyp.33433082256086	2179	13	bottom	bottom	NN
nyp.33433082256086	2179	14	of	of	IN
nyp.33433082256086	2179	15	the	the	DT
nyp.33433082256086	2179	16	plate	plate	NN
nyp.33433082256086	2179	17	on	on	IN
nyp.33433082256086	2179	18	turning	turn	VBG
nyp.33433082256086	2179	19	it	-PRON-	PRP
nyp.33433082256086	2179	20	upside	upside	RB
nyp.33433082256086	2179	21	down	down	RB
nyp.33433082256086	2179	22	;	;	:
nyp.33433082256086	2179	23	then	then	RB
nyp.33433082256086	2179	24	stir	stir	VB
nyp.33433082256086	2179	25	the	the	DT
nyp.33433082256086	2179	26	sugar	sugar	NN
nyp.33433082256086	2179	27	in	in	RP
nyp.33433082256086	2179	28	gradually	gradually	RB
nyp.33433082256086	2179	29	,	,	,
nyp.33433082256086	2179	30	stirring	stir	VBG
nyp.33433082256086	2179	31	constantly	constantly	RB
nyp.33433082256086	2179	32	about	about	IN
nyp.33433082256086	2179	33	fifteen	fifteen	CD
nyp.33433082256086	2179	34	minutes	minute	NNS
nyp.33433082256086	2179	35	;	;	:
nyp.33433082256086	2179	36	add	add	VB
nyp.33433082256086	2179	37	a	a	DT
nyp.33433082256086	2179	38	teaspoonful	teaspoonful	NN
nyp.33433082256086	2179	39	of	of	IN
nyp.33433082256086	2179	40	lemon	lemon	NN
nyp.33433082256086	2179	41	juice	juice	NN
nyp.33433082256086	2179	42	,	,	,
nyp.33433082256086	2179	43	or	or	CC
nyp.33433082256086	2179	44	essence	essence	NN
nyp.33433082256086	2179	45	of	of	IN
nyp.33433082256086	2179	46	lemon	lemon	NN
nyp.33433082256086	2179	47	,	,	,
nyp.33433082256086	2179	48	or	or	CC
nyp.33433082256086	2179	49	a	a	DT
nyp.33433082256086	2179	50	little	little	JJ
nyp.33433082256086	2179	51	rose	rose	NN
nyp.33433082256086	2179	52	-	-	HYPH
nyp.33433082256086	2179	53	water	water	NN
nyp.33433082256086	2179	54	.	.	.
nyp.33433082256086	2180	1	Stir	stir	VB
nyp.33433082256086	2180	2	in	in	IN
nyp.33433082256086	2180	3	a	a	DT
nyp.33433082256086	2180	4	few	few	JJ
nyp.33433082256086	2180	5	grains	grain	NNS
nyp.33433082256086	2180	6	of	of	IN
nyp.33433082256086	2180	7	cochineal	cochineal	NN
nyp.33433082256086	2180	8	powder	powder	NN
nyp.33433082256086	2180	9	,	,	,
nyp.33433082256086	2180	10	or	or	CC
nyp.33433082256086	2180	11	rose	rise	VBD
nyp.33433082256086	2180	12	pink	pink	JJ
nyp.33433082256086	2180	13	,	,	,
nyp.33433082256086	2180	14	if	if	IN
nyp.33433082256086	2180	15	you	-PRON-	PRP
nyp.33433082256086	2180	16	wish	wish	VBP
nyp.33433082256086	2180	17	to	to	TO
nyp.33433082256086	2180	18	color	color	VB
nyp.33433082256086	2180	19	pink	pink	NN
nyp.33433082256086	2180	20	;	;	,
nyp.33433082256086	2180	21	or	or	CC
nyp.33433082256086	2180	22	of	of	IN
nyp.33433082256086	2180	23	the	the	DT
nyp.33433082256086	2180	24	pow-	pow-	NN
nyp.33433082256086	2180	25	der	der	NN
nyp.33433082256086	2180	26	blue	blue	NNP
nyp.33433082256086	2180	27	,	,	,
nyp.33433082256086	2180	28	if	if	IN
nyp.33433082256086	2180	29	you	-PRON-	PRP
nyp.33433082256086	2180	30	wish	wish	VBP
nyp.33433082256086	2180	31	to	to	TO
nyp.33433082256086	2180	32	have	have	VB
nyp.33433082256086	2180	33	it	-PRON-	PRP
nyp.33433082256086	2180	34	of	of	IN
nyp.33433082256086	2180	35	a	a	DT
nyp.33433082256086	2180	36	blueish	blueish	JJ
nyp.33433082256086	2180	37	tinge	tinge	NN
nyp.33433082256086	2180	38	.	.	.
nyp.33433082256086	2181	1	Before	before	IN
nyp.33433082256086	2181	2	icing	ice	VBG
nyp.33433082256086	2181	3	a	a	DT
nyp.33433082256086	2181	4	cake	cake	NN
nyp.33433082256086	2181	5	,	,	,
nyp.33433082256086	2181	6	dredge	dredge	VB
nyp.33433082256086	2181	7	it	-PRON-	PRP
nyp.33433082256086	2181	8	all	all	RB
nyp.33433082256086	2181	9	over	over	RP
nyp.33433082256086	2181	10	with	with	IN
nyp.33433082256086	2181	11	flour	flour	NN
nyp.33433082256086	2181	12	,	,	,
nyp.33433082256086	2181	13	and	and	CC
nyp.33433082256086	2181	14	then	then	RB
nyp.33433082256086	2181	15	wipe	wipe	VB
nyp.33433082256086	2181	16	off	off	RP
nyp.33433082256086	2181	17	the	the	DT
nyp.33433082256086	2181	18	flour	flour	NN
nyp.33433082256086	2181	19	;	;	:
nyp.33433082256086	2181	20	the	the	DT
nyp.33433082256086	2181	21	icing	icing	NN
nyp.33433082256086	2181	22	may	may	MD
nyp.33433082256086	2181	23	thus	thus	RB
nyp.33433082256086	2181	24	be	be	VB
nyp.33433082256086	2181	25	spread	spread	VBN
nyp.33433082256086	2181	26	on	on	IN
nyp.33433082256086	2181	27	more	more	JJR
nyp.33433082256086	2181	28	even-	even-	XX
nyp.33433082256086	2181	29	ly	ly	XX
nyp.33433082256086	2181	30	.	.	.
nyp.33433082256086	2182	1	Lay	lay	VB
nyp.33433082256086	2182	2	the	the	DT
nyp.33433082256086	2182	3	frosting	frosting	NN
nyp.33433082256086	2182	4	on	on	IN
nyp.33433082256086	2182	5	the	the	DT
nyp.33433082256086	2182	6	cake	cake	NN
nyp.33433082256086	2182	7	with	with	IN
nyp.33433082256086	2182	8	a	a	DT
nyp.33433082256086	2182	9	knife	knife	NN
nyp.33433082256086	2182	10	,	,	,
nyp.33433082256086	2182	11	soon	soon	RB
nyp.33433082256086	2182	12	after	after	IN
nyp.33433082256086	2182	13	it	-PRON-	PRP
nyp.33433082256086	2182	14	is	be	VBZ
nyp.33433082256086	2182	15	drawn	draw	VBN
nyp.33433082256086	2182	16	from	from	IN
nyp.33433082256086	2182	17	the	the	DT
nyp.33433082256086	2182	18	oven	oven	NN
nyp.33433082256086	2182	19	,	,	,
nyp.33433082256086	2182	20	(	(	-LRB-
nyp.33433082256086	2182	21	it	-PRON-	PRP
nyp.33433082256086	2182	22	may	may	MD
nyp.33433082256086	2182	23	be	be	VB
nyp.33433082256086	2182	24	either	either	CC
nyp.33433082256086	2182	25	warm	warm	JJ
nyp.33433082256086	2182	26	or	or	CC
nyp.33433082256086	2182	27	104	104	CD
nyp.33433082256086	2182	28	CAKES	CAKES	NNP
nyp.33433082256086	2182	29	,	,	,
nyp.33433082256086	2182	30	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082256086	2182	31	,	,	,
nyp.33433082256086	2182	32	AND	and	CC
nyp.33433082256086	2182	33	NUTS	NUTS	NNP
nyp.33433082256086	2182	34	.	.	.
nyp.33433082256086	2183	1	na	na	UH
nyp.33433082256086	2183	2	cold	cold	JJ
nyp.33433082256086	2183	3	;)	;)	,
nyp.33433082256086	2183	4	smooth	smooth	VB
nyp.33433082256086	2183	5	it	-PRON-	PRP
nyp.33433082256086	2183	6	over	over	RP
nyp.33433082256086	2183	7	,	,	,
nyp.33433082256086	2183	8	and	and	CC
nyp.33433082256086	2183	9	set	set	VBN
nyp.33433082256086	2183	10	in	in	IN
nyp.33433082256086	2183	11	a	a	DT
nyp.33433082256086	2183	12	cool	cool	JJ
nyp.33433082256086	2183	13	place	place	NN
nyp.33433082256086	2183	14	till	till	IN
nyp.33433082256086	2183	15	hard	hard	RB
nyp.33433082256086	2183	16	Allow	allow	VB
nyp.33433082256086	2183	17	the	the	DT
nyp.33433082256086	2183	18	whites	white	NNS
nyp.33433082256086	2183	19	of	of	IN
nyp.33433082256086	2183	20	three	three	CD
nyp.33433082256086	2183	21	eggs	egg	NNS
nyp.33433082256086	2183	22	for	for	IN
nyp.33433082256086	2183	23	two	two	CD
nyp.33433082256086	2183	24	common	common	JJ
nyp.33433082256086	2183	25	sized	sized	JJ
nyp.33433082256086	2183	26	loaves	loaf	NNS
nyp.33433082256086	2183	27	.	.	.
nyp.33433082256086	2184	1	The	the	DT
nyp.33433082256086	2184	2	appearance	appearance	NN
nyp.33433082256086	2184	3	of	of	IN
nyp.33433082256086	2184	4	the	the	DT
nyp.33433082256086	2184	5	cake	cake	NN
nyp.33433082256086	2184	6	will	will	MD
nyp.33433082256086	2184	7	be	be	VB
nyp.33433082256086	2184	8	much	much	RB
nyp.33433082256086	2184	9	improved	improve	VBN
nyp.33433082256086	2184	10	by	by	IN
nyp.33433082256086	2184	11	icing	ice	VBG
nyp.33433082256086	2184	12	it	-PRON-	PRP
nyp.33433082256086	2184	13	twice	twice	RB
nyp.33433082256086	2184	14	.	.	.
nyp.33433082256086	2185	1	Put	put	VB
nyp.33433082256086	2185	2	on	on	RP
nyp.33433082256086	2185	3	the	the	DT
nyp.33433082256086	2185	4	first	first	JJ
nyp.33433082256086	2185	5	icing	icing	NN
nyp.33433082256086	2185	6	soon	soon	RB
nyp.33433082256086	2185	7	after	after	IN
nyp.33433082256086	2185	8	the	the	DT
nyp.33433082256086	2185	9	cake	cake	NN
nyp.33433082256086	2185	10	is	be	VBZ
nyp.33433082256086	2185	11	taken	take	VBN
nyp.33433082256086	2185	12	out	out	IN
nyp.33433082256086	2185	13	of	of	IN
nyp.33433082256086	2185	14	the	the	DT
nyp.33433082256086	2185	15	oven	oven	NN
nyp.33433082256086	2185	16	,	,	,
nyp.33433082256086	2185	17	and	and	CC
nyp.33433082256086	2185	18	the	the	DT
nyp.33433082256086	2185	19	second	second	JJ
nyp.33433082256086	2185	20	the	the	DT
nyp.33433082256086	2185	21	next	next	JJ
nyp.33433082256086	2185	22	day	day	NN
nyp.33433082256086	2185	23	,	,	,
nyp.33433082256086	2185	24	after	after	IN
nyp.33433082256086	2185	25	the	the	DT
nyp.33433082256086	2185	26	first	first	JJ
nyp.33433082256086	2185	27	is	be	VBZ
nyp.33433082256086	2185	28	perfectly	perfectly	RB
nyp.33433082256086	2185	29	dry	dry	JJ
nyp.33433082256086	2185	30	.	.	.
nyp.33433082256086	2186	1	Before	before	IN
nyp.33433082256086	2186	2	cutting	cut	VBG
nyp.33433082256086	2186	3	an	an	DT
nyp.33433082256086	2186	4	iced	ice	VBN
nyp.33433082256086	2186	5	cake	cake	NN
nyp.33433082256086	2186	6	,	,	,
nyp.33433082256086	2186	7	cut	cut	VBD
nyp.33433082256086	2186	8	the	the	DT
nyp.33433082256086	2186	9	icing	icing	NN
nyp.33433082256086	2186	10	first	first	RB
nyp.33433082256086	2186	11	,	,	,
nyp.33433082256086	2186	12	by	by	IN
nyp.33433082256086	2186	13	itse.f	itse.f	NNP
nyp.33433082256086	2186	14	,	,	,
nyp.33433082256086	2186	15	by	by	IN
nyp.33433082256086	2186	16	pressing	press	VBG
nyp.33433082256086	2186	17	the	the	DT
nyp.33433082256086	2186	18	back	back	NN
nyp.33433082256086	2186	19	of	of	IN
nyp.33433082256086	2186	20	the	the	DT
nyp.33433082256086	2186	21	knife	knife	NN
nyp.33433082256086	2186	22	nearest	nearest	IN
nyp.33433082256086	2186	23	the	the	DT
nyp.33433082256086	2186	24	blade	blade	NN
nyp.33433082256086	2186	25	end	end	NN
nyp.33433082256086	2186	26	across	across	IN
nyp.33433082256086	2186	27	the	the	DT
nyp.33433082256086	2186	28	cake	cake	NN
nyp.33433082256086	2186	29	,	,	,
nyp.33433082256086	2186	30	to	to	TO
nyp.33433082256086	2186	31	prevent	prevent	VB
nyp.33433082256086	2186	32	the	the	DT
nyp.33433082256086	2186	33	cracking	crack	VBG
nyp.33433082256086	2186	34	and	and	CC
nyp.33433082256086	2186	35	breaking	breaking	NN
nyp.33433082256086	2186	36	of	of	IN
nyp.33433082256086	2186	37	the	the	DT
nyp.33433082256086	2186	38	icing	icing	NN
nyp.33433082256086	2186	39	.	.	.
nyp.33433082256086	2187	1	Frosting	frosting	NN
nyp.33433082256086	2187	2	is	be	VBZ
nyp.33433082256086	2187	3	BEST	best	RB
nyp.33433082256086	2187	4	,	,	,
nyp.33433082256086	2187	5	made	make	VBN
nyp.33433082256086	2187	6	by	by	IN
nyp.33433082256086	2187	7	beating	beat	VBG
nyp.33433082256086	2187	8	from	from	IN
nyp.33433082256086	2187	9	3	3	CD
nyp.33433082256086	2187	10	to	to	IN
nyp.33433082256086	2187	11	4	4	CD
nyp.33433082256086	2187	12	spoon-	spoon-	NNP
nyp.33433082256086	2187	13	fuls	fuls	NNP
nyp.33433082256086	2187	14	sugar	sugar	NN
nyp.33433082256086	2187	15	with	with	IN
nyp.33433082256086	2187	16	1	1	CD
nyp.33433082256086	2187	17	egg	egg	NN
nyp.33433082256086	2187	18	-	-	HYPH
nyp.33433082256086	2187	19	white	white	JJ
nyp.33433082256086	2187	20	,	,	,
nyp.33433082256086	2187	21	adding	add	VBG
nyp.33433082256086	2187	22	teaspoonful	teaspoonful	NN
nyp.33433082256086	2187	23	lemon	lemon	NN
nyp.33433082256086	2187	24	juice	juice	NN
nyp.33433082256086	2187	25	.	.	.
nyp.33433082256086	2188	1	264	264	CD
nyp.33433082256086	2188	2	.	.	.
nyp.33433082256086	2189	1	Lemon	Lemon	NNP
nyp.33433082256086	2189	2	Cake	Cake	NNP
nyp.33433082256086	2189	3	.	.	.
nyp.33433082256086	2190	1	Take	take	VB
nyp.33433082256086	2190	2	one	one	CD
nyp.33433082256086	2190	3	teacup	teacup	NN
nyp.33433082256086	2190	4	of	of	IN
nyp.33433082256086	2190	5	butter	butter	NN
nyp.33433082256086	2190	6	,	,	,
nyp.33433082256086	2190	7	and	and	CC
nyp.33433082256086	2190	8	three	three	CD
nyp.33433082256086	2190	9	of	of	IN
nyp.33433082256086	2190	10	powdered	powder	VBN
nyp.33433082256086	2190	11	loaf	loaf	NN
nyp.33433082256086	2190	12	sugar	sugar	NN
nyp.33433082256086	2190	13	;	;	:
nyp.33433082256086	2190	14	rub	rub	VB
nyp.33433082256086	2190	15	them	-PRON-	PRP
nyp.33433082256086	2190	16	to	to	IN
nyp.33433082256086	2190	17	a	a	DT
nyp.33433082256086	2190	18	cream	cream	NN
nyp.33433082256086	2190	19	;	;	:
nyp.33433082256086	2190	20	stir	stir	VB
nyp.33433082256086	2190	21	into	into	IN
nyp.33433082256086	2190	22	them	-PRON-	PRP
nyp.33433082256086	2190	23	the	the	DT
nyp.33433082256086	2190	24	yolks	yolk	NNS
nyp.33433082256086	2190	25	of	of	IN
nyp.33433082256086	2190	26	five	five	CD
nyp.33433082256086	2190	27	eggs	egg	NNS
nyp.33433082256086	2190	28	well	well	RB
nyp.33433082256086	2190	29	beaten	beat	VBN
nyp.33433082256086	2190	30	;	;	:
nyp.33433082256086	2190	31	dissolve	dissolve	VB
nyp.33433082256086	2190	32	a	a	DT
nyp.33433082256086	2190	33	teaspoonful	teaspoonful	NN
nyp.33433082256086	2190	34	of	of	IN
nyp.33433082256086	2190	35	salæratus	salæratus	NN
nyp.33433082256086	2190	36	in	in	IN
nyp.33433082256086	2190	37	a	a	DT
nyp.33433082256086	2190	38	teacup	teacup	NN
nyp.33433082256086	2190	39	of	of	IN
nyp.33433082256086	2190	40	milk	milk	NN
nyp.33433082256086	2190	41	,	,	,
nyp.33433082256086	2190	42	and	and	CC
nyp.33433082256086	2190	43	add	add	VB
nyp.33433082256086	2190	44	the	the	DT
nyp.33433082256086	2190	45	milk	milk	NN
nyp.33433082256086	2190	46	;	;	:
nyp.33433082256086	2190	47	add	add	VB
nyp.33433082256086	2190	48	the	the	DT
nyp.33433082256086	2190	49	juice	juice	NN
nyp.33433082256086	2190	50	and	and	CC
nyp.33433082256086	2190	51	grated	grated	NN
nyp.33433082256086	2190	52	peel	peel	NN
nyp.33433082256086	2190	53	of	of	IN
nyp.33433082256086	2190	54	one	one	CD
nyp.33433082256086	2190	55	lemon	lemon	NN
nyp.33433082256086	2190	56	,	,	,
nyp.33433082256086	2190	57	and	and	CC
nyp.33433082256086	2190	58	the	the	DT
nyp.33433082256086	2190	59	whites	white	NNS
nyp.33433082256086	2190	60	of	of	IN
nyp.33433082256086	2190	61	the	the	DT
nyp.33433082256086	2190	62	five	five	CD
nyp.33433082256086	2190	63	eggs	egg	NNS
nyp.33433082256086	2190	64	;	;	:
nyp.33433082256086	2190	65	and	and	CC
nyp.33433082256086	2190	66	sift	sift	VB
nyp.33433082256086	2190	67	in	in	RP
nyp.33433082256086	2190	68	,	,	,
nyp.33433082256086	2190	69	as	as	IN
nyp.33433082256086	2190	70	light	light	NN
nyp.33433082256086	2190	71	as	as	IN
nyp.33433082256086	2190	72	possible	possible	JJ
nyp.33433082256086	2190	73	,	,	,
nyp.33433082256086	2190	74	four	four	CD
nyp.33433082256086	2190	75	teacups	teacup	NNS
nyp.33433082256086	2190	76	of	of	IN
nyp.33433082256086	2190	77	flour	flour	NN
nyp.33433082256086	2190	78	.	.	.
nyp.33433082256086	2191	1	Bake	bake	VB
nyp.33433082256086	2191	2	in	in	IN
nyp.33433082256086	2191	3	two	two	CD
nyp.33433082256086	2191	4	long	long	JJ
nyp.33433082256086	2191	5	tins	tin	NNS
nyp.33433082256086	2191	6	about	about	IN
nyp.33433082256086	2191	7	half	half	PDT
nyp.33433082256086	2191	8	an	an	DT
nyp.33433082256086	2191	9	hour	hour	NN
nyp.33433082256086	2191	10	.	.	.
nyp.33433082256086	2192	1	Much	much	RB
nyp.33433082256086	2192	2	improved	improve	VBN
nyp.33433082256086	2192	3	by	by	IN
nyp.33433082256086	2192	4	icing	ice	VBG
nyp.33433082256086	2192	5	.	.	.
nyp.33433082256086	2193	1	265	265	CD
nyp.33433082256086	2193	2	.	.	.
nyp.33433082256086	2194	1	Rich	Rich	NNP
nyp.33433082256086	2194	2	Queen	Queen	NNP
nyp.33433082256086	2194	3	Cake	Cake	NNP
nyp.33433082256086	2194	4	.	.	.
nyp.33433082256086	2195	1	Take	take	VB
nyp.33433082256086	2195	2	a	a	DT
nyp.33433082256086	2195	3	mixed	mixed	JJ
nyp.33433082256086	2195	4	teaspoonful	teaspoonful	NN
nyp.33433082256086	2195	5	of	of	IN
nyp.33433082256086	2195	6	powdered	powder	VBN
nyp.33433082256086	2195	7	and	and	CC
nyp.33433082256086	2195	8	siſted	siſted	JJ
nyp.33433082256086	2195	9	mace	mace	NN
nyp.33433082256086	2195	10	and	and	CC
nyp.33433082256086	2195	11	cinnamon	cinnamon	NN
nyp.33433082256086	2195	12	,	,	,
nyp.33433082256086	2195	13	and	and	CC
nyp.33433082256086	2195	14	one	one	CD
nyp.33433082256086	2195	15	nutmeg	nutmeg	NN
nyp.33433082256086	2195	16	;	;	:
nyp.33433082256086	2195	17	put	put	VB
nyp.33433082256086	2195	18	one	one	CD
nyp.33433082256086	2195	19	pound	pound	NN
nyp.33433082256086	2195	20	of	of	IN
nyp.33433082256086	2195	21	powdered	powder	VBN
nyp.33433082256086	2195	22	white	white	JJ
nyp.33433082256086	2195	23	sugar	sugar	NN
nyp.33433082256086	2195	24	into	into	IN
nyp.33433082256086	2195	25	a	a	DT
nyp.33433082256086	2195	26	deep	deep	JJ
nyp.33433082256086	2195	27	earthern	earthern	JJ
nyp.33433082256086	2195	28	pan	pan	NN
nyp.33433082256086	2195	29	,	,	,
nyp.33433082256086	2195	30	and	and	CC
nyp.33433082256086	2195	31	cut	cut	VBD
nyp.33433082256086	2195	32	one	one	CD
nyp.33433082256086	2195	33	pound	pound	NN
nyp.33433082256086	2195	34	of	of	IN
nyp.33433082256086	2195	35	fresh	fresh	JJ
nyp.33433082256086	2195	36	butter	butter	NN
nyp.33433082256086	2195	37	washed	wash	VBD
nyp.33433082256086	2195	38	to	to	IN
nyp.33433082256086	2195	39	it	-PRON-	PRP
nyp.33433082256086	2195	40	,	,	,
nyp.33433082256086	2195	41	and	and	CC
nyp.33433082256086	2195	42	stir	stir	VB
nyp.33433082256086	2195	43	them	-PRON-	PRP
nyp.33433082256086	2195	44	till	till	IN
nyp.33433082256086	2195	45	very	very	RB
nyp.33433082256086	2195	46	light	light	NN
nyp.33433082256086	2195	47	.	.	.
nyp.33433082256086	2196	1	Beat	beat	VB
nyp.33433082256086	2196	2	ten	ten	CD
nyp.33433082256086	2196	3	eggs	egg	NNS
nyp.33433082256086	2196	4	in	in	IN
nyp.33433082256086	2196	5	a	a	DT
nyp.33433082256086	2196	6	broad	broad	JJ
nyp.33433082256086	2196	7	shallow	shallow	JJ
nyp.33433082256086	2196	8	platter	platter	NN
nyp.33433082256086	2196	9	till	till	IN
nyp.33433082256086	2196	10	perfectly	perfectly	RB
nyp.33433082256086	2196	11	smooth	smooth	JJ
nyp.33433082256086	2196	12	and	and	CC
nyp.33433082256086	2196	13	thick	thick	JJ
nyp.33433082256086	2196	14	;	;	:
nyp.33433082256086	2196	15	and	and	CC
nyp.33433082256086	2196	16	take	take	VB
nyp.33433082256086	2196	17	fourteen	fourteen	CD
nyp.33433082256086	2196	18	ounces	ounce	NNS
nyp.33433082256086	2196	19	of	of	IN
nyp.33433082256086	2196	20	sifted	sift	VBN
nyp.33433082256086	2196	21	flour	flour	NN
nyp.33433082256086	2196	22	;	;	:
nyp.33433082256086	2196	23	stir	stir	VB
nyp.33433082256086	2196	24	into	into	IN
nyp.33433082256086	2196	25	the	the	DT
nyp.33433082256086	2196	26	butter	butter	NN
nyp.33433082256086	2196	27	and	and	CC
nyp.33433082256086	2196	28	sugar	sugar	VB
nyp.33433082256086	2196	29	a	a	DT
nyp.33433082256086	2196	30	little	little	JJ
nyp.33433082256086	2196	31	of	of	IN
nyp.33433082256086	2196	32	the	the	DT
nyp.33433082256086	2196	33	beaten	beat	VBN
nyp.33433082256086	2196	34	egg	egg	NN
nyp.33433082256086	2196	35	,	,	,
nyp.33433082256086	2196	36	and	and	CC
nyp.33433082256086	2196	37	then	then	RB
nyp.33433082256086	2196	38	a	a	DT
nyp.33433082256086	2196	39	little	little	JJ
nyp.33433082256086	2196	40	of	of	IN
nyp.33433082256086	2196	41	the	the	DT
nyp.33433082256086	2196	42	flour	flour	NN
nyp.33433082256086	2196	43	,	,	,
nyp.33433082256086	2196	44	and	and	CC
nyp.33433082256086	2196	45	so	so	RB
nyp.33433082256086	2196	46	on	on	RB
nyp.33433082256086	2196	47	alternately	alternately	RB
nyp.33433082256086	2196	48	,	,	,
nyp.33433082256086	2196	49	till	till	IN
nyp.33433082256086	2196	50	the	the	DT
nyp.33433082256086	2196	51	whole	whole	NN
nyp.33433082256086	2196	52	is	be	VBZ
nyp.33433082256086	2196	53	in	in	IN
nyp.33433082256086	2196	54	;	;	,
nyp.33433082256086	2196	55	all	all	PDT
nyp.33433082256086	2196	56	the	the	DT
nyp.33433082256086	2196	57	time	time	NN
nyp.33433082256086	2196	58	beating	beat	VBG
nyp.33433082256086	2196	59	the	the	DT
nyp.33433082256086	2196	60	eggs	egg	NNS
nyp.33433082256086	2196	61	and	and	CC
nyp.33433082256086	2196	62	stirring	stir	VBG
nyp.33433082256086	2196	63	the	the	DT
nyp.33433082256086	2196	64	mixture	mixture	NN
nyp.33433082256086	2196	65	very	very	RB
nyp.33433082256086	2196	66	hard	hard	RB
nyp.33433082256086	2196	67	.	.	.
nyp.33433082256086	2197	1	Add	add	VB
nyp.33433082256086	2197	2	,	,	,
nyp.33433082256086	2197	3	by	by	IN
nyp.33433082256086	2197	4	degrees	degree	NNS
nyp.33433082256086	2197	5	,	,	,
nyp.33433082256086	2197	6	the	the	DT
nyp.33433082256086	2197	7	spice	spice	NN
nyp.33433082256086	2197	8	;	;	:
nyp.33433082256086	2197	9	and	and	CC
nyp.33433082256086	2197	10	then	then	RB
nyp.33433082256086	2197	11	,	,	,
nyp.33433082256086	2197	12	a	a	DT
nyp.33433082256086	2197	13	little	little	JJ
nyp.33433082256086	2197	14	at	at	IN
nyp.33433082256086	2197	15	a	a	DT
nyp.33433082256086	2197	16	time	time	NN
nyp.33433082256086	2197	17	,	,	,
nyp.33433082256086	2197	18	a	a	DT
nyp.33433082256086	2197	19	mixed	mixed	JJ
nyp.33433082256086	2197	20	wineglass	wineglass	NN
nyp.33433082256086	2197	21	of	of	IN
nyp.33433082256086	2197	22	brandy	brandy	NN
nyp.33433082256086	2197	23	and	and	CC
nyp.33433082256086	2197	24	wine	wine	NN
nyp.33433082256086	2197	25	,	,	,
nyp.33433082256086	2197	26	and	and	CC
nyp.33433082256086	2197	27	half	half	PDT
nyp.33433082256086	2197	28	a	a	DT
nyp.33433082256086	2197	29	glass	glass	NN
nyp.33433082256086	2197	30	of	of	IN
nyp.33433082256086	2197	31	rose	rose	NN
nyp.33433082256086	2197	32	-	-	HYPH
nyp.33433082256086	2197	33	water	water	NN
nyp.33433082256086	2197	34	,	,	,
nyp.33433082256086	2197	35	or	or	CC
nyp.33433082256086	2197	36	twelve	twelve	CD
nyp.33433082256086	2197	37	drops	drop	NNS
nyp.33433082256086	2197	38	of	of	IN
nyp.33433082256086	2197	39	essence	essence	NN
nyp.33433082256086	2197	40	of	of	IN
nyp.33433082256086	2197	41	lemon	lemon	NN
nyp.33433082256086	2197	42	.	.	.
nyp.33433082256086	2198	1	Stir	stir	VB
nyp.33433082256086	2198	2	the	the	DT
nyp.33433082256086	2198	3	whole	whole	NN
nyp.33433082256086	2198	4	very	very	RB
nyp.33433082256086	2198	5	hard	hard	RB
nyp.33433082256086	2198	6	,	,	,
nyp.33433082256086	2198	7	adding	add	VBG
nyp.33433082256086	2198	8	a	a	DT
nyp.33433082256086	2198	9	pound	pound	NN
nyp.33433082256086	2198	10	and	and	CC
nyp.33433082256086	2198	11	a	a	DT
nyp.33433082256086	2198	12	half	half	NN
nyp.33433082256086	2198	13	of	of	IN
nyp.33433082256086	2198	14	well	well	RB
nyp.33433082256086	2198	15	prepared	prepared	JJ
nyp.33433082256086	2198	16	currants	currant	NNS
nyp.33433082256086	2198	17	.	.	.
nyp.33433082256086	2199	1	Take	take	VB
nyp.33433082256086	2199	2	about	about	RB
nyp.33433082256086	2199	3	two	two	CD
nyp.33433082256086	2199	4	dozen	dozen	NN
nyp.33433082256086	2199	5	little	little	JJ
nyp.33433082256086	2199	6	tins	tin	NNS
nyp.33433082256086	2199	7	,	,	,
nyp.33433082256086	2199	8	and	and	CC
nyp.33433082256086	2199	9	rub	rub	VB
nyp.33433082256086	2199	10	them	-PRON-	PRP
nyp.33433082256086	2199	11	well	well	RB
nyp.33433082256086	2199	12	with	with	IN
nyp.33433082256086	2199	13	fresh	fresh	JJ
nyp.33433082256086	2199	14	butter	butter	NN
nyp.33433082256086	2199	15	.	.	.
nyp.33433082256086	2200	1	Put	put	VB
nyp.33433082256086	2200	2	some	some	DT
nyp.33433082256086	2200	3	of	of	IN
nyp.33433082256086	2200	4	the	the	DT
nyp.33433082256086	2200	5	mixture	mixture	NN
nyp.33433082256086	2200	6	,	,	,
nyp.33433082256086	2200	7	with	with	IN
nyp.33433082256086	2200	8	a	a	DT
nyp.33433082256086	2200	9	spoon	spoon	NN
nyp.33433082256086	2200	10	in	in	IN
nyp.33433082256086	2200	11	each	each	DT
nyp.33433082256086	2200	12	tin	tin	NN
nyp.33433082256086	2200	13	,	,	,
nyp.33433082256086	2200	14	not	not	RB
nyp.33433082256086	2200	15	filling	fill	VBG
nyp.33433082256086	2200	16	it	-PRON-	PRP
nyp.33433082256086	2200	17	,	,	,
nyp.33433082256086	2200	18	as	as	IN
nyp.33433082256086	2200	19	it	-PRON-	PRP
nyp.33433082256086	2200	20	will	will	MD
nyp.33433082256086	2200	21	rise	rise	VB
nyp.33433082256086	2200	22	high	high	RB
nyp.33433082256086	2200	23	in	in	IN
nyp.33433082256086	2200	24	baking	baking	NN
nyp.33433082256086	2200	25	.	.	.
nyp.33433082256086	2201	1	Bake	bake	VB
nyp.33433082256086	2201	2	about	about	RB
nyp.33433082256086	2201	3	fifteen	fifteen	CD
nyp.33433082256086	2201	4	minutes	minute	NNS
nyp.33433082256086	2201	5	,	,	,
nyp.33433082256086	2201	6	in	in	IN
nyp.33433082256086	2201	7	a	a	DT
nyp.33433082256086	2201	8	quick	quick	JJ
nyp.33433082256086	2201	9	oven	oven	NN
nyp.33433082256086	2201	10	.	.	.
nyp.33433082256086	2202	1	When	when	WRB
nyp.33433082256086	2202	2	done	do	VBN
nyp.33433082256086	2202	3	,	,	,
nyp.33433082256086	2202	4	the	the	DT
nyp.33433082256086	2202	5	cakes	cake	NNS
nyp.33433082256086	2202	6	will	will	MD
nyp.33433082256086	2202	7	shrink	shrink	VB
nyp.33433082256086	2202	8	a	a	DT
nyp.33433082256086	2202	9	little	little	JJ
nyp.33433082256086	2202	10	from	from	IN
nyp.33433082256086	2202	11	the	the	DT
nyp.33433082256086	2202	12	sides	side	NNS
nyp.33433082256086	2202	13	of	of	IN
nyp.33433082256086	2202	14	the	the	DT
nyp.33433082256086	2202	15	tins	tin	NNS
nyp.33433082256086	2202	16	.	.	.
nyp.33433082256086	2203	1	Make	make	VB
nyp.33433082256086	2203	2	an	an	DT
nyp.33433082256086	2203	3	CAKES	CAKES	NNP
nyp.33433082256086	2203	4	,	,	,
nyp.33433082256086	2203	5	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082256086	2203	6	,	,	,
nyp.33433082256086	2203	7	AND	and	CC
nyp.33433082256086	2203	8	NUTS	NUTS	NNP
nyp.33433082256086	2203	9	.	.	.
nyp.33433082256086	2204	1	105	105	CD
nyp.33433082256086	2204	2	icing	ice	VBG
nyp.33433082256086	2204	3	with	with	IN
nyp.33433082256086	2204	4	the	the	DT
nyp.33433082256086	2204	5	whites	white	NNS
nyp.33433082256086	2204	6	of	of	IN
nyp.33433082256086	2204	7	three	three	CD
nyp.33433082256086	2204	8	eggs	egg	NNS
nyp.33433082256086	2204	9	,	,	,
nyp.33433082256086	2204	10	beaten	beat	VBN
nyp.33433082256086	2204	11	till	till	IN
nyp.33433082256086	2204	12	it	-PRON-	PRP
nyp.33433082256086	2204	13	stands	stand	VBZ
nyp.33433082256086	2204	14	alone	alone	RB
nyp.33433082256086	2204	15	,	,	,
nyp.33433082256086	2204	16	and	and	CC
nyp.33433082256086	2204	17	twenty	twenty	CD
nyp.33433082256086	2204	18	-	-	HYPH
nyp.33433082256086	2204	19	four	four	CD
nyp.33433082256086	2204	20	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	2204	21	of	of	IN
nyp.33433082256086	2204	22	the	the	DT
nyp.33433082256086	2204	23	best	good	JJS
nyp.33433082256086	2204	24	of	of	IN
nyp.33433082256086	2204	25	loaf	loaf	NN
nyp.33433082256086	2204	26	sugar	sugar	NN
nyp.33433082256086	2204	27	powdered	powder	VBN
nyp.33433082256086	2204	28	,	,	,
nyp.33433082256086	2204	29	and	and	CC
nyp.33433082256086	2204	30	beaten	beat	VBN
nyp.33433082256086	2204	31	gradually	gradually	RB
nyp.33433082256086	2204	32	into	into	IN
nyp.33433082256086	2204	33	the	the	DT
nyp.33433082256086	2204	34	egg	egg	NN
nyp.33433082256086	2204	35	.	.	.
nyp.33433082256086	2205	1	Flavor	flavor	VB
nyp.33433082256086	2205	2	it	-PRON-	PRP
nyp.33433082256086	2205	3	with	with	IN
nyp.33433082256086	2205	4	a	a	DT
nyp.33433082256086	2205	5	teaspoonful	teaspoonful	NN
nyp.33433082256086	2205	6	of	of	IN
nyp.33433082256086	2205	7	rose	rose	NN
nyp.33433082256086	2205	8	-	-	HYPH
nyp.33433082256086	2205	9	water	water	NN
nyp.33433082256086	2205	10	,	,	,
nyp.33433082256086	2205	11	or	or	CC
nyp.33433082256086	2205	12	eight	eight	CD
nyp.33433082256086	2205	13	drops	drop	NNS
nyp.33433082256086	2205	14	of	of	IN
nyp.33433082256086	2205	15	the	the	DT
nyp.33433082256086	2205	16	essence	essence	NN
nyp.33433082256086	2205	17	of	of	IN
nyp.33433082256086	2205	18	lemon	lemon	NN
nyp.33433082256086	2205	19	,	,	,
nyp.33433082256086	2205	20	stirred	stir	VBN
nyp.33433082256086	2205	21	in	in	RP
nyp.33433082256086	2205	22	at	at	IN
nyp.33433082256086	2205	23	the	the	DT
nyp.33433082256086	2205	24	last	last	JJ
nyp.33433082256086	2205	25	.	.	.
nyp.33433082256086	2206	1	Spread	spread	VB
nyp.33433082256086	2206	2	it	-PRON-	PRP
nyp.33433082256086	2206	3	evenly	evenly	RB
nyp.33433082256086	2206	4	,	,	,
nyp.33433082256086	2206	5	with	with	IN
nyp.33433082256086	2206	6	a	a	DT
nyp.33433082256086	2206	7	broad	broad	JJ
nyp.33433082256086	2206	8	knife	knife	NN
nyp.33433082256086	2206	9	,	,	,
nyp.33433082256086	2206	10	over	over	IN
nyp.33433082256086	2206	11	the	the	DT
nyp.33433082256086	2206	12	top	top	NN
nyp.33433082256086	2206	13	of	of	IN
nyp.33433082256086	2206	14	each	each	DT
nyp.33433082256086	2206	15	queen	queen	NN
nyp.33433082256086	2206	16	cake	cake	NN
nyp.33433082256086	2206	17	,	,	,
nyp.33433082256086	2206	18	ornamenting	ornament	VBG
nyp.33433082256086	2206	19	while	while	IN
nyp.33433082256086	2206	20	the	the	DT
nyp.33433082256086	2206	21	icing	icing	NN
nyp.33433082256086	2206	22	is	be	VBZ
nyp.33433082256086	2206	23	quite	quite	RB
nyp.33433082256086	2206	24	wet	wet	JJ
nyp.33433082256086	2206	25	,	,	,
nyp.33433082256086	2206	26	with	with	IN
nyp.33433082256086	2206	27	fine	fine	JJ
nyp.33433082256086	2206	28	sugar	sugar	NN
nyp.33433082256086	2206	29	sand	sand	NN
nyp.33433082256086	2206	30	,	,	,
nyp.33433082256086	2206	31	dropped	drop	VBD
nyp.33433082256086	2206	32	on	on	RP
nyp.33433082256086	2206	33	carefully	carefully	RB
nyp.33433082256086	2206	34	with	with	IN
nyp.33433082256086	2206	35	the	the	DT
nyp.33433082256086	2206	36	thumb	thumb	NN
nyp.33433082256086	2206	37	and	and	CC
nyp.33433082256086	2206	38	finger	finger	NN
nyp.33433082256086	2206	39	.	.	.
nyp.33433082256086	2207	1	Set	set	VB
nyp.33433082256086	2207	2	them	-PRON-	PRP
nyp.33433082256086	2207	3	in	in	IN
nyp.33433082256086	2207	4	a	a	DT
nyp.33433082256086	2207	5	warm	warm	JJ
nyp.33433082256086	2207	6	place	place	NN
nyp.33433082256086	2207	7	to	to	TO
nyp.33433082256086	2207	8	dry	dry	VB
nyp.33433082256086	2207	9	;	;	:
nyp.33433082256086	2207	10	but	but	CC
nyp.33433082256086	2207	11	not	not	RB
nyp.33433082256086	2207	12	too	too	RB
nyp.33433082256086	2207	13	near	near	IN
nyp.33433082256086	2207	14	the	the	DT
nyp.33433082256086	2207	15	fire	fire	NN
nyp.33433082256086	2207	16	,	,	,
nyp.33433082256086	2207	17	as	as	IN
nyp.33433082256086	2207	18	that	that	DT
nyp.33433082256086	2207	19	will	will	MD
nyp.33433082256086	2207	20	cause	cause	VB
nyp.33433082256086	2207	21	the	the	DT
nyp.33433082256086	2207	22	icing	icing	NN
nyp.33433082256086	2207	23	to	to	TO
nyp.33433082256086	2207	24	crack	crack	VB
nyp.33433082256086	2207	25	.	.	.
nyp.33433082256086	2208	1	266	266	CD
nyp.33433082256086	2208	2	.	.	.
nyp.33433082256086	2209	1	Family	family	NN
nyp.33433082256086	2209	2	Queen	Queen	NNP
nyp.33433082256086	2209	3	Cake	Cake	NNP
nyp.33433082256086	2209	4	.	.	.
nyp.33433082256086	2210	1	Take	take	VB
nyp.33433082256086	2210	2	a	a	DT
nyp.33433082256086	2210	3	pound	pound	NN
nyp.33433082256086	2210	4	of	of	IN
nyp.33433082256086	2210	5	sifted	sift	VBN
nyp.33433082256086	2210	6	flour	flour	NN
nyp.33433082256086	2210	7	,	,	,
nyp.33433082256086	2210	8	one	one	CD
nyp.33433082256086	2210	9	of	of	IN
nyp.33433082256086	2210	10	sugar	sugar	NN
nyp.33433082256086	2210	11	,	,	,
nyp.33433082256086	2210	12	and	and	CC
nyp.33433082256086	2210	13	three-	three-	NN
nyp.33433082256086	2210	14	quarters	quarter	NNS
nyp.33433082256086	2210	15	of	of	IN
nyp.33433082256086	2210	16	butter	butter	NN
nyp.33433082256086	2210	17	;	;	:
nyp.33433082256086	2210	18	rub	rub	VB
nyp.33433082256086	2210	19	the	the	DT
nyp.33433082256086	2210	20	butter	butter	NN
nyp.33433082256086	2210	21	and	and	CC
nyp.33433082256086	2210	22	sugar	sugar	NN
nyp.33433082256086	2210	23	to	to	IN
nyp.33433082256086	2210	24	a	a	DT
nyp.33433082256086	2210	25	cream	cream	NN
nyp.33433082256086	2210	26	;	;	:
nyp.33433082256086	2210	27	add	add	VB
nyp.33433082256086	2210	28	the	the	DT
nyp.33433082256086	2210	29	well	well	RB
nyp.33433082256086	2210	30	-	-	HYPH
nyp.33433082256086	2210	31	beaten	beat	VBN
nyp.33433082256086	2210	32	yolks	yolk	NNS
nyp.33433082256086	2210	33	of	of	IN
nyp.33433082256086	2210	34	five	five	CD
nyp.33433082256086	2210	35	eggs	egg	NNS
nyp.33433082256086	2210	36	,	,	,
nyp.33433082256086	2210	37	one	one	CD
nyp.33433082256086	2210	38	gill	gill	NN
nyp.33433082256086	2210	39	of	of	IN
nyp.33433082256086	2210	40	wine	wine	NN
nyp.33433082256086	2210	41	,	,	,
nyp.33433082256086	2210	42	one	one	CD
nyp.33433082256086	2210	43	of	of	IN
nyp.33433082256086	2210	44	brandy	brandy	NN
nyp.33433082256086	2210	45	,	,	,
nyp.33433082256086	2210	46	and	and	CC
nyp.33433082256086	2210	47	one	one	CD
nyp.33433082256086	2210	48	of	of	IN
nyp.33433082256086	2210	49	cream	cream	NN
nyp.33433082256086	2210	50	,	,	,
nyp.33433082256086	2210	51	with	with	IN
nyp.33433082256086	2210	52	part	part	NN
nyp.33433082256086	2210	53	of	of	IN
nyp.33433082256086	2210	54	the	the	DT
nyp.33433082256086	2210	55	flour	flour	NN
nyp.33433082256086	2210	56	,	,	,
nyp.33433082256086	2210	57	and	and	CC
nyp.33433082256086	2210	58	a	a	DT
nyp.33433082256086	2210	59	pound	pound	NN
nyp.33433082256086	2210	60	of	of	IN
nyp.33433082256086	2210	61	stoned	stone	VBN
nyp.33433082256086	2210	62	raisins	raisin	NNS
nyp.33433082256086	2210	63	,	,	,
nyp.33433082256086	2210	64	or	or	CC
nyp.33433082256086	2210	65	well	well	RB
nyp.33433082256086	2210	66	prepared	prepared	JJ
nyp.33433082256086	2210	67	currants	currant	NNS
nyp.33433082256086	2210	68	,	,	,
nyp.33433082256086	2210	69	and	and	CC
nyp.33433082256086	2210	70	spices	spice	NNS
nyp.33433082256086	2210	71	to	to	IN
nyp.33433082256086	2210	72	the	the	DT
nyp.33433082256086	2210	73	taste	taste	NN
nyp.33433082256086	2210	74	;	;	:
nyp.33433082256086	2210	75	and	and	CC
nyp.33433082256086	2210	76	then	then	RB
nyp.33433082256086	2210	77	add	add	VB
nyp.33433082256086	2210	78	the	the	DT
nyp.33433082256086	2210	79	whites	white	NNS
nyp.33433082256086	2210	80	of	of	IN
nyp.33433082256086	2210	81	the	the	DT
nyp.33433082256086	2210	82	five	five	CD
nyp.33433082256086	2210	83	eggs	egg	NNS
nyp.33433082256086	2210	84	beaten	beat	VBN
nyp.33433082256086	2210	85	to	to	IN
nyp.33433082256086	2210	86	a	a	DT
nyp.33433082256086	2210	87	stiff	stiff	JJ
nyp.33433082256086	2210	88	froth	froth	NN
nyp.33433082256086	2210	89	,	,	,
nyp.33433082256086	2210	90	with	with	IN
nyp.33433082256086	2210	91	the	the	DT
nyp.33433082256086	2210	92	remainder	remainder	NN
nyp.33433082256086	2210	93	of	of	IN
nyp.33433082256086	2210	94	the	the	DT
nyp.33433082256086	2210	95	flour	flour	NN
nyp.33433082256086	2210	96	.	.	.
nyp.33433082256086	2211	1	267	267	CD
nyp.33433082256086	2211	2	.	.	.
nyp.33433082256086	2212	1	Sponge	Sponge	NNP
nyp.33433082256086	2212	2	Cake	Cake	NNP
nyp.33433082256086	2212	3	.	.	.
nyp.33433082256086	2213	1	No	no	UH
nyp.33433082256086	2213	2	.	.	.
nyp.33433082256086	2214	1	1	1	LS
nyp.33433082256086	2214	2	.	.	.
nyp.33433082256086	2215	1	Beat	beat	VB
nyp.33433082256086	2215	2	twelve	twelve	CD
nyp.33433082256086	2215	3	eggs	egg	NNS
nyp.33433082256086	2215	4	as	as	IN
nyp.33433082256086	2215	5	light	light	JJ
nyp.33433082256086	2215	6	as	as	IN
nyp.33433082256086	2215	7	possible	possible	JJ
nyp.33433082256086	2215	8	,	,	,
nyp.33433082256086	2215	9	(	(	-LRB-
nyp.33433082256086	2215	10	for	for	IN
nyp.33433082256086	2215	11	sponge	sponge	NN
nyp.33433082256086	2215	12	and	and	CC
nyp.33433082256086	2215	13	almond	almond	NN
nyp.33433082256086	2215	14	cake	cake	NN
nyp.33433082256086	2215	15	they	-PRON-	PRP
nyp.33433082256086	2215	16	require	require	VBP
nyp.33433082256086	2215	17	more	more	RBR
nyp.33433082256086	2215	18	beating	beat	VBG
nyp.33433082256086	2215	19	than	than	IN
nyp.33433082256086	2215	20	for	for	IN
nyp.33433082256086	2215	21	any	any	DT
nyp.33433082256086	2215	22	thing	thing	NN
nyp.33433082256086	2215	23	else	else	RB
nyp.33433082256086	2215	24	;)	;)	,
nyp.33433082256086	2215	25	beat	beat	VBD
nyp.33433082256086	2215	26	a	a	DT
nyp.33433082256086	2215	27	pound	pound	NN
nyp.33433082256086	2215	28	of	of	IN
nyp.33433082256086	2215	29	loaf	loaf	NN
nyp.33433082256086	2215	30	sugar	sugar	NN
nyp.33433082256086	2215	31	,	,	,
nyp.33433082256086	2215	32	powdered	powder	VBN
nyp.33433082256086	2215	33	and	and	CC
nyp.33433082256086	2215	34	sifted	sift	VBN
nyp.33433082256086	2215	35	,	,	,
nyp.33433082256086	2215	36	by	by	IN
nyp.33433082256086	2215	37	degrees	degree	NNS
nyp.33433082256086	2215	38	,	,	,
nyp.33433082256086	2215	39	into	into	IN
nyp.33433082256086	2215	40	the	the	DT
nyp.33433082256086	2215	41	eggs	egg	NNS
nyp.33433082256086	2215	42	,	,	,
nyp.33433082256086	2215	43	continuing	continue	VBG
nyp.33433082256086	2215	44	to	to	TO
nyp.33433082256086	2215	45	beat	beat	VB
nyp.33433082256086	2215	46	sometime	sometime	RB
nyp.33433082256086	2215	47	very	very	RB
nyp.33433082256086	2215	48	hard	hard	RB
nyp.33433082256086	2215	49	after	after	IN
nyp.33433082256086	2215	50	all	all	PDT
nyp.33433082256086	2215	51	the	the	DT
nyp.33433082256086	2215	52	the	the	DT
nyp.33433082256086	2215	53	sugar	sugar	NN
nyp.33433082256086	2215	54	is	be	VBZ
nyp.33433082256086	2215	55	in	in	IN
nyp.33433082256086	2215	56	;	;	:
nyp.33433082256086	2215	57	(	(	-LRB-
nyp.33433082256086	2215	58	none	none	NN
nyp.33433082256086	2215	59	but	but	CC
nyp.33433082256086	2215	60	loaf	loaf	NN
nyp.33433082256086	2215	61	sugar	sugar	NN
nyp.33433082256086	2215	62	will	will	MD
nyp.33433082256086	2215	63	make	make	VB
nyp.33433082256086	2215	64	light	light	JJ
nyp.33433082256086	2215	65	sponge	sponge	NN
nyp.33433082256086	2215	66	cake	cake	NN
nyp.33433082256086	2215	67	.	.	.
nyp.33433082256086	2215	68	)	)	-RRB-
nyp.33433082256086	2216	1	Stir	stir	VB
nyp.33433082256086	2216	2	in	in	RP
nyp.33433082256086	2216	3	,	,	,
nyp.33433082256086	2216	4	gradually	gradually	RB
nyp.33433082256086	2216	5	,	,	,
nyp.33433082256086	2216	6	a	a	DT
nyp.33433082256086	2216	7	powdered	powder	VBN
nyp.33433082256086	2216	8	teaspoonful	teaspoonful	NN
nyp.33433082256086	2216	9	of	of	IN
nyp.33433082256086	2216	10	mixed	mixed	JJ
nyp.33433082256086	2216	11	cinnamon	cinnamon	NN
nyp.33433082256086	2216	12	and	and	CC
nyp.33433082256086	2216	13	mace	mace	NNP
nyp.33433082256086	2216	14	,	,	,
nyp.33433082256086	2216	15	a	a	DT
nyp.33433082256086	2216	16	grated	grate	VBN
nyp.33433082256086	2216	17	nutmeg	nutmeg	NN
nyp.33433082256086	2216	18	.	.	.
nyp.33433082256086	2217	1	and	and	CC
nyp.33433082256086	2217	2	twelve	twelve	CD
nyp.33433082256086	2217	3	drops	drop	NNS
nyp.33433082256086	2217	4	of	of	IN
nyp.33433082256086	2217	5	lemon	lemon	NN
nyp.33433082256086	2217	6	essence	essence	NN
nyp.33433082256086	2217	7	;	;	:
nyp.33433082256086	2217	8	lastly	lastly	RB
nyp.33433082256086	2217	9	,	,	,
nyp.33433082256086	2217	10	by	by	IN
nyp.33433082256086	2217	11	degrees	degree	NNS
nyp.33433082256086	2217	12	,	,	,
nyp.33433082256086	2217	13	put	put	VBN
nyp.33433082256086	2217	14	in	in	RP
nyp.33433082256086	2217	15	ten	ten	CD
nyp.33433082256086	2217	16	ounces	ounce	NNS
nyp.33433082256086	2217	17	of	of	IN
nyp.33433082256086	2217	18	sifted	sift	VBN
nyp.33433082256086	2217	19	flour	flour	NN
nyp.33433082256086	2217	20	,	,	,
nyp.33433082256086	2217	21	dried	dry	VBN
nyp.33433082256086	2217	22	near	near	IN
nyp.33433082256086	2217	23	the	the	DT
nyp.33433082256086	2217	24	fire	fire	NN
nyp.33433082256086	2217	25	,	,	,
nyp.33433082256086	2217	26	stirring	stir	VBG
nyp.33433082256086	2217	27	round	round	IN
nyp.33433082256086	2217	28	the	the	DT
nyp.33433082256086	2217	29	mixture	mixture	NN
nyp.33433082256086	2217	30	very	very	RB
nyp.33433082256086	2217	31	slowly	slowly	RB
nyp.33433082256086	2217	32	with	with	IN
nyp.33433082256086	2217	33	a	a	DT
nyp.33433082256086	2217	34	knife	knife	NN
nyp.33433082256086	2217	35	.	.	.
nyp.33433082256086	2218	1	If	if	IN
nyp.33433082256086	2218	2	the	the	DT
nyp.33433082256086	2218	3	flour	flour	NN
nyp.33433082256086	2218	4	is	be	VBZ
nyp.33433082256086	2218	5	stirred	stir	VBN
nyp.33433082256086	2218	6	too	too	RB
nyp.33433082256086	2218	7	hard	hard	RB
nyp.33433082256086	2218	8	the	the	DT
nyp.33433082256086	2218	9	cake	cake	NN
nyp.33433082256086	2218	10	will	will	MD
nyp.33433082256086	2218	11	be	be	VB
nyp.33433082256086	2218	12	tough	tough	JJ
nyp.33433082256086	2218	13	.	.	.
nyp.33433082256086	2219	1	It	-PRON-	PRP
nyp.33433082256086	2219	2	must	must	MD
nyp.33433082256086	2219	3	be	be	VB
nyp.33433082256086	2219	4	done	do	VBN
nyp.33433082256086	2219	5	gently	gently	RB
nyp.33433082256086	2219	6	and	and	CC
nyp.33433082256086	2219	7	lightly	lightly	RB
nyp.33433082256086	2219	8	,	,	,
nyp.33433082256086	2219	9	so	so	IN
nyp.33433082256086	2219	10	that	that	IN
nyp.33433082256086	2219	11	the	the	DT
nyp.33433082256086	2219	12	top	top	NN
nyp.33433082256086	2219	13	of	of	IN
nyp.33433082256086	2219	14	the	the	DT
nyp.33433082256086	2219	15	mixture	mixture	NN
nyp.33433082256086	2219	16	will	will	MD
nyp.33433082256086	2219	17	be	be	VB
nyp.33433082256086	2219	18	covered	cover	VBN
nyp.33433082256086	2219	19	with	with	IN
nyp.33433082256086	2219	20	bubbles	bubble	NNS
nyp.33433082256086	2219	21	.	.	.
nyp.33433082256086	2220	1	As	as	RB
nyp.33433082256086	2220	2	soon	soon	RB
nyp.33433082256086	2220	3	as	as	IN
nyp.33433082256086	2220	4	the	the	DT
nyp.33433082256086	2220	5	flour	flour	NN
nyp.33433082256086	2220	6	is	be	VBZ
nyp.33433082256086	2220	7	all	all	DT
nyp.33433082256086	2220	8	in	in	RB
nyp.33433082256086	2220	9	,	,	,
nyp.33433082256086	2220	10	begin	begin	VB
nyp.33433082256086	2220	11	to	to	TO
nyp.33433082256086	2220	12	bake	bake	VB
nyp.33433082256086	2220	13	,	,	,
nyp.33433082256086	2220	14	as	as	IN
nyp.33433082256086	2220	15	setting	setting	NN
nyp.33433082256086	2220	16	will	will	MD
nyp.33433082256086	2220	17	hurt	hurt	VB
nyp.33433082256086	2220	18	it	-PRON-	PRP
nyp.33433082256086	2220	19	.	.	.
nyp.33433082256086	2221	1	Put	put	VB
nyp.33433082256086	2221	2	it	-PRON-	PRP
nyp.33433082256086	2221	3	in	in	IN
nyp.33433082256086	2221	4	small	small	JJ
nyp.33433082256086	2221	5	tins	tin	NNS
nyp.33433082256086	2221	6	,	,	,
nyp.33433082256086	2221	7	well	well	RB
nyp.33433082256086	2221	8	buttered	buttered	JJ
nyp.33433082256086	2221	9	,	,	,
nyp.33433082256086	2221	10	or	or	CC
nyp.33433082256086	2221	11	in	in	IN
nyp.33433082256086	2221	12	one	one	CD
nyp.33433082256086	2221	13	large	large	JJ
nyp.33433082256086	2221	14	tin	tin	NN
nyp.33433082256086	2221	15	pan	pan	NN
nyp.33433082256086	2221	16	.	.	.
nyp.33433082256086	2222	1	The	the	DT
nyp.33433082256086	2222	2	thinner	thin	JJR
nyp.33433082256086	2222	3	the	the	DT
nyp.33433082256086	2222	4	pans	pan	NNS
nyp.33433082256086	2222	5	,	,	,
nyp.33433082256086	2222	6	the	the	DT
nyp.33433082256086	2222	7	better	well	JJR
nyp.33433082256086	2222	8	for	for	IN
nyp.33433082256086	2222	9	sponge	sponge	NN
nyp.33433082256086	2222	10	cake	cake	NN
nyp.33433082256086	2222	11	.	.	.
nyp.33433082256086	2223	1	Fill	fill	VB
nyp.33433082256086	2223	2	the	the	DT
nyp.33433082256086	2223	3	small	small	JJ
nyp.33433082256086	2223	4	tins	tin	NNS
nyp.33433082256086	2223	5	about	about	IN
nyp.33433082256086	2223	6	half	half	NN
nyp.33433082256086	2223	7	full	full	JJ
nyp.33433082256086	2223	8	.	.	.
nyp.33433082256086	2224	1	Grate	grate	VB
nyp.33433082256086	2224	2	loaf	loaf	NN
nyp.33433082256086	2224	3	sugar	sugar	NN
nyp.33433082256086	2224	4	over	over	IN
nyp.33433082256086	2224	5	the	the	DT
nyp.33433082256086	2224	6	top	top	NN
nyp.33433082256086	2224	7	of	of	IN
nyp.33433082256086	2224	8	each	each	DT
nyp.33433082256086	2224	9	before	before	IN
nyp.33433082256086	2224	10	setting	set	VBG
nyp.33433082256086	2224	11	them	-PRON-	PRP
nyp.33433082256086	2224	12	in	in	IN
nyp.33433082256086	2224	13	the	the	DT
nyp.33433082256086	2224	14	oven	oven	NN
nyp.33433082256086	2224	15	.	.	.
nyp.33433082256086	2225	1	When	when	WRB
nyp.33433082256086	2225	2	baked	bake	VBN
nyp.33433082256086	2225	3	,	,	,
nyp.33433082256086	2225	4	turn	turn	VB
nyp.33433082256086	2225	5	over	over	RP
nyp.33433082256086	2225	6	the	the	DT
nyp.33433082256086	2225	7	cakes	cake	NNS
nyp.33433082256086	2225	8	and	and	CC
nyp.33433082256086	2225	9	frost	frost	VB
nyp.33433082256086	2225	10	them	-PRON-	PRP
nyp.33433082256086	2225	11	10	10	CD
nyp.33433082256086	2225	12	106	106	CD
nyp.33433082256086	2225	13	CAKES	CAKES	NNP
nyp.33433082256086	2225	14	,	,	,
nyp.33433082256086	2225	15	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082256086	2225	16	,	,	,
nyp.33433082256086	2225	17	AND	and	CC
nyp.33433082256086	2225	18	NUTS	NUTS	NNP
nyp.33433082256086	2225	19	.	.	.
nyp.33433082256086	2226	1	268	268	CD
nyp.33433082256086	2226	2	.	.	.
nyp.33433082256086	2227	1	Sponge	Sponge	NNP
nyp.33433082256086	2227	2	Cake	Cake	NNP
nyp.33433082256086	2227	3	.	.	.
nyp.33433082256086	2228	1	No	no	UH
nyp.33433082256086	2228	2	.	.	.
nyp.33433082256086	2229	1	2	2	LS
nyp.33433082256086	2229	2	.	.	.
nyp.33433082256086	2230	1	Beat	beat	VB
nyp.33433082256086	2230	2	well	well	RB
nyp.33433082256086	2230	3	together	together	RB
nyp.33433082256086	2230	4	the	the	DT
nyp.33433082256086	2230	5	yolks	yolk	NNS
nyp.33433082256086	2230	6	of	of	IN
nyp.33433082256086	2230	7	ten	ten	CD
nyp.33433082256086	2230	8	eggs	egg	NNS
nyp.33433082256086	2230	9	with	with	IN
nyp.33433082256086	2230	10	a	a	DT
nyp.33433082256086	2230	11	pound	pound	NN
nyp.33433082256086	2230	12	of	of	IN
nyp.33433082256086	2230	13	powdered	powder	VBN
nyp.33433082256086	2230	14	white	white	JJ
nyp.33433082256086	2230	15	sugar	sugar	NN
nyp.33433082256086	2230	16	;	;	:
nyp.33433082256086	2230	17	and	and	CC
nyp.33433082256086	2230	18	then	then	RB
nyp.33433082256086	2230	19	stir	stir	VB
nyp.33433082256086	2230	20	in	in	IN
nyp.33433082256086	2230	21	the	the	DT
nyp.33433082256086	2230	22	whites	white	NNS
nyp.33433082256086	2230	23	,	,	,
nyp.33433082256086	2230	24	beaten	beat	VBN
nyp.33433082256086	2230	25	to	to	IN
nyp.33433082256086	2230	26	a	a	DT
nyp.33433082256086	2230	27	stiff	stiff	JJ
nyp.33433082256086	2230	28	froth	froth	NN
nyp.33433082256086	2230	29	Beat	Beat	VBD
nyp.33433082256086	2230	30	the	the	DT
nyp.33433082256086	2230	31	whole	whole	JJ
nyp.33433082256086	2230	32	ten	ten	CD
nyp.33433082256086	2230	33	or	or	CC
nyp.33433082256086	2230	34	fifteen	fifteen	CD
nyp.33433082256086	2230	35	minutes	minute	NNS
nyp.33433082256086	2230	36	;	;	:
nyp.33433082256086	2230	37	then	then	RB
nyp.33433082256086	2230	38	stir	stir	VB
nyp.33433082256086	2230	39	in	in	RP
nyp.33433082256086	2230	40	,	,	,
nyp.33433082256086	2230	41	gradually	gradually	RB
nyp.33433082256086	2230	42	,	,	,
nyp.33433082256086	2230	43	half	half	PDT
nyp.33433082256086	2230	44	a	a	DT
nyp.33433082256086	2230	45	pound	pound	NN
nyp.33433082256086	2230	46	of	of	IN
nyp.33433082256086	2230	47	sifted	sift	VBN
nyp.33433082256086	2230	48	flour	flour	NN
nyp.33433082256086	2230	49	.	.	.
nyp.33433082256086	2231	1	Spice	spice	VB
nyp.33433082256086	2231	2	it	-PRON-	PRP
nyp.33433082256086	2231	3	with	with	IN
nyp.33433082256086	2231	4	a	a	DT
nyp.33433082256086	2231	5	nutmeg	nutmeg	NN
nyp.33433082256086	2231	6	,	,	,
nyp.33433082256086	2231	7	or	or	CC
nyp.33433082256086	2231	8	the	the	DT
nyp.33433082256086	2231	9	grated	grate	VBN
nyp.33433082256086	2231	10	rind	rind	NN
nyp.33433082256086	2231	11	of	of	IN
nyp.33433082256086	2231	12	a	a	DT
nyp.33433082256086	2231	13	lemon	lemon	NN
nyp.33433082256086	2231	14	.	.	.
nyp.33433082256086	2232	1	Bake	bake	VB
nyp.33433082256086	2232	2	immediately	immediately	RB
nyp.33433082256086	2232	3	.	.	.
nyp.33433082256086	2233	1	269	269	CD
nyp.33433082256086	2233	2	.	.	.
nyp.33433082256086	2234	1	Savoy	Savoy	NNP
nyp.33433082256086	2234	2	Cakes	Cakes	NNP
nyp.33433082256086	2234	3	.	.	.
nyp.33433082256086	2235	1	Beat	beat	VB
nyp.33433082256086	2235	2	well	well	RB
nyp.33433082256086	2235	3	and	and	CC
nyp.33433082256086	2235	4	separately	separately	RB
nyp.33433082256086	2235	5	,	,	,
nyp.33433082256086	2235	6	the	the	DT
nyp.33433082256086	2235	7	yolks	yolk	NNS
nyp.33433082256086	2235	8	and	and	CC
nyp.33433082256086	2235	9	the	the	DT
nyp.33433082256086	2235	10	whites	white	NNS
nyp.33433082256086	2235	11	of	of	IN
nyp.33433082256086	2235	12	eight	eight	CD
nyp.33433082256086	2235	13	eggs	egg	NNS
nyp.33433082256086	2235	14	;	;	:
nyp.33433082256086	2235	15	mix	mix	VB
nyp.33433082256086	2235	16	them	-PRON-	PRP
nyp.33433082256086	2235	17	,	,	,
nyp.33433082256086	2235	18	and	and	CC
nyp.33433082256086	2235	19	stir	stir	VB
nyp.33433082256086	2235	20	in	in	RP
nyp.33433082256086	2235	21	,	,	,
nyp.33433082256086	2235	22	gradually	gradually	RB
nyp.33433082256086	2235	23	,	,	,
nyp.33433082256086	2235	24	a	a	DT
nyp.33433082256086	2235	25	pound	pound	NN
nyp.33433082256086	2235	26	of	of	IN
nyp.33433082256086	2235	27	powdered	powder	VBN
nyp.33433082256086	2235	28	white	white	JJ
nyp.33433082256086	2235	29	sugar	sugar	NN
nyp.33433082256086	2235	30	;	;	:
nyp.33433082256086	2235	31	after	after	IN
nyp.33433082256086	2235	32	beating	beat	VBG
nyp.33433082256086	2235	33	the	the	DT
nyp.33433082256086	2235	34	whole	whole	JJ
nyp.33433082256086	2235	35	well	well	UH
nyp.33433082256086	2235	36	to-	to-	XX
nyp.33433082256086	2235	37	gether	gether	UH
nyp.33433082256086	2235	38	eight	eight	CD
nyp.33433082256086	2235	39	or	or	CC
nyp.33433082256086	2235	40	twelve	twelve	CD
nyp.33433082256086	2235	41	minutes	minute	NNS
nyp.33433082256086	2235	42	,	,	,
nyp.33433082256086	2235	43	add	add	VB
nyp.33433082256086	2235	44	the	the	DT
nyp.33433082256086	2235	45	grated	grate	VBN
nyp.33433082256086	2235	46	rind	rind	NN
nyp.33433082256086	2235	47	of	of	IN
nyp.33433082256086	2235	48	a	a	DT
nyp.33433082256086	2235	49	fresh	fresh	JJ
nyp.33433082256086	2235	50	lemon	lemon	NN
nyp.33433082256086	2235	51	and	and	CC
nyp.33433082256086	2235	52	half	half	PDT
nyp.33433082256086	2235	53	the	the	DT
nyp.33433082256086	2235	54	juice	juice	NN
nyp.33433082256086	2235	55	,	,	,
nyp.33433082256086	2235	56	a	a	DT
nyp.33433082256086	2235	57	pound	pound	NN
nyp.33433082256086	2235	58	of	of	IN
nyp.33433082256086	2235	59	siſted	siſte	VBN
nyp.33433082256086	2235	60	flour	flour	NN
nyp.33433082256086	2235	61	,	,	,
nyp.33433082256086	2235	62	and	and	CC
nyp.33433082256086	2235	63	two	two	CD
nyp.33433082256086	2235	64	spoonfuls	spoonful	NNS
nyp.33433082256086	2235	65	of	of	IN
nyp.33433082256086	2235	66	coriander	coriander	NN
nyp.33433082256086	2235	67	seed	seed	NN
nyp.33433082256086	2235	68	.	.	.
nyp.33433082256086	2236	1	Drop	drop	VB
nyp.33433082256086	2236	2	this	this	DT
nyp.33433082256086	2236	3	mixture	mixture	NN
nyp.33433082256086	2236	4	by	by	IN
nyp.33433082256086	2236	5	the	the	DT
nyp.33433082256086	2236	6	spoonful	spoonful	NN
nyp.33433082256086	2236	7	on	on	IN
nyp.33433082256086	2236	8	buttered	buttered	JJ
nyp.33433082256086	2236	9	baking	baking	NN
nyp.33433082256086	2236	10	plates	plate	NNS
nyp.33433082256086	2236	11	,	,	,
nyp.33433082256086	2236	12	several	several	JJ
nyp.33433082256086	2236	13	inches	inch	NNS
nyp.33433082256086	2236	14	apart	apart	RB
nyp.33433082256086	2236	15	;	;	:
nyp.33433082256086	2236	16	sift	sift	VB
nyp.33433082256086	2236	17	white	white	JJ
nyp.33433082256086	2236	18	sugar	sugar	NN
nyp.33433082256086	2236	19	over	over	IN
nyp.33433082256086	2236	20	them	-PRON-	PRP
nyp.33433082256086	2236	21	,	,	,
nyp.33433082256086	2236	22	and	and	CC
nyp.33433082256086	2236	23	bake	bake	VB
nyp.33433082256086	2236	24	immediately	immediately	RB
nyp.33433082256086	2236	25	in	in	IN
nyp.33433082256086	2236	26	a	a	DT
nyp.33433082256086	2236	27	quick	quick	JJ
nyp.33433082256086	2236	28	oven	oven	NN
nyp.33433082256086	2236	29	.	.	.
nyp.33433082256086	2237	1	270	270	CD
nyp.33433082256086	2237	2	.	.	.
nyp.33433082256086	2238	1	Wedding	wedding	NN
nyp.33433082256086	2238	2	Cake	cake	NN
nyp.33433082256086	2238	3	.	.	.
nyp.33433082256086	2239	1	Take	take	VB
nyp.33433082256086	2239	2	four	four	CD
nyp.33433082256086	2239	3	pounds	pound	NNS
nyp.33433082256086	2239	4	of	of	IN
nyp.33433082256086	2239	5	flour	flour	NN
nyp.33433082256086	2239	6	,	,	,
nyp.33433082256086	2239	7	four	four	CD
nyp.33433082256086	2239	8	of	of	IN
nyp.33433082256086	2239	9	white	white	JJ
nyp.33433082256086	2239	10	sugar	sugar	NN
nyp.33433082256086	2239	11	,	,	,
nyp.33433082256086	2239	12	four	four	CD
nyp.33433082256086	2239	13	and	and	CC
nyp.33433082256086	2239	14	a	a	DT
nyp.33433082256086	2239	15	half	half	NN
nyp.33433082256086	2239	16	of	of	IN
nyp.33433082256086	2239	17	butter	butter	NN
nyp.33433082256086	2239	18	,	,	,
nyp.33433082256086	2239	19	twenty	twenty	CD
nyp.33433082256086	2239	20	of	of	IN
nyp.33433082256086	2239	21	best	good	JJS
nyp.33433082256086	2239	22	bunch	bunch	JJ
nyp.33433082256086	2239	23	raisins	raisin	NNS
nyp.33433082256086	2239	24	after	after	IN
nyp.33433082256086	2239	25	seeded	seed	VBN
nyp.33433082256086	2239	26	,	,	,
nyp.33433082256086	2239	27	ten	ten	CD
nyp.33433082256086	2239	28	of	of	IN
nyp.33433082256086	2239	29	Sultana	Sultana	NNP
nyp.33433082256086	2239	30	raisins	raisin	NNS
nyp.33433082256086	2239	31	,	,	,
nyp.33433082256086	2239	32	four	four	CD
nyp.33433082256086	2239	33	of	of	IN
nyp.33433082256086	2239	34	currants	currant	NNS
nyp.33433082256086	2239	35	,	,	,
nyp.33433082256086	2239	36	and	and	CC
nyp.33433082256086	2239	37	four	four	CD
nyp.33433082256086	2239	38	of	of	IN
nyp.33433082256086	2239	39	cit-	cit-	FW
nyp.33433082256086	2239	40	ron	ron	NNP
nyp.33433082256086	2239	41	;	;	:
nyp.33433082256086	2239	42	four	four	CD
nyp.33433082256086	2239	43	dozen	dozen	NN
nyp.33433082256086	2239	44	eggs	egg	NNS
nyp.33433082256086	2239	45	,	,	,
nyp.33433082256086	2239	46	three	three	CD
nyp.33433082256086	2239	47	spoonfuls	spoonfuls	JJ
nyp.33433082256086	2239	48	cloves	clove	NNS
nyp.33433082256086	2239	49	,	,	,
nyp.33433082256086	2239	50	three	three	CD
nyp.33433082256086	2239	51	of	of	IN
nyp.33433082256086	2239	52	mace	mace	NN
nyp.33433082256086	2239	53	,	,	,
nyp.33433082256086	2239	54	and	and	CC
nyp.33433082256086	2239	55	four	four	CD
nyp.33433082256086	2239	56	of	of	IN
nyp.33433082256086	2239	57	cinnamon	cinnamon	NN
nyp.33433082256086	2239	58	;	;	:
nyp.33433082256086	2239	59	three	three	CD
nyp.33433082256086	2239	60	gills	gill	NNS
nyp.33433082256086	2239	61	wine	wine	NN
nyp.33433082256086	2239	62	,	,	,
nyp.33433082256086	2239	63	and	and	CC
nyp.33433082256086	2239	64	three	three	CD
nyp.33433082256086	2239	65	of	of	IN
nyp.33433082256086	2239	66	brandy	brandy	NN
nyp.33433082256086	2239	67	;	;	:
nyp.33433082256086	2239	68	and	and	CC
nyp.33433082256086	2239	69	three	three	CD
nyp.33433082256086	2239	70	large	large	JJ
nyp.33433082256086	2239	71	nutmegs	nutmeg	NNS
nyp.33433082256086	2239	72	.	.	.
nyp.33433082256086	2240	1	Prepare	prepare	VB
nyp.33433082256086	2240	2	and	and	CC
nyp.33433082256086	2240	3	bake	bake	VB
nyp.33433082256086	2240	4	,	,	,
nyp.33433082256086	2240	5	as	as	IN
nyp.33433082256086	2240	6	for	for	IN
nyp.33433082256086	2240	7	“	"	``
nyp.33433082256086	2240	8	Black	Black	NNP
nyp.33433082256086	2240	9	or	or	CC
nyp.33433082256086	2240	10	Plum	Plum	NNP
nyp.33433082256086	2240	11	Cake	Cake	NNP
nyp.33433082256086	2240	12	,	,	,
nyp.33433082256086	2240	13	"	"	''
nyp.33433082256086	2240	14	No	no	UH
nyp.33433082256086	2240	15	.	.	.
nyp.33433082256086	2241	1	272	272	CD
nyp.33433082256086	2241	2	.	.	.
nyp.33433082256086	2242	1	271	271	CD
nyp.33433082256086	2242	2	.	.	.
nyp.33433082256086	2243	1	Quick	quick	JJ
nyp.33433082256086	2243	2	Wedding	Wedding	NNP
nyp.33433082256086	2243	3	Cake	Cake	NNP
nyp.33433082256086	2243	4	.	.	.
nyp.33433082256086	2244	1	Take	take	VB
nyp.33433082256086	2244	2	ten	ten	CD
nyp.33433082256086	2244	3	teacups	teacup	NNS
nyp.33433082256086	2244	4	of	of	IN
nyp.33433082256086	2244	5	siſted	siſted	JJ
nyp.33433082256086	2244	6	flour	flour	NN
nyp.33433082256086	2244	7	,	,	,
nyp.33433082256086	2244	8	six	six	CD
nyp.33433082256086	2244	9	of	of	IN
nyp.33433082256086	2244	10	rolled	roll	VBN
nyp.33433082256086	2244	11	sugar	sugar	NN
nyp.33433082256086	2244	12	,	,	,
nyp.33433082256086	2244	13	four	four	CD
nyp.33433082256086	2244	14	of	of	IN
nyp.33433082256086	2244	15	butter	butter	NN
nyp.33433082256086	2244	16	,	,	,
nyp.33433082256086	2244	17	three	three	CD
nyp.33433082256086	2244	18	of	of	IN
nyp.33433082256086	2244	19	milk	milk	NN
nyp.33433082256086	2244	20	,	,	,
nyp.33433082256086	2244	21	eight	eight	CD
nyp.33433082256086	2244	22	eggs	egg	NNS
nyp.33433082256086	2244	23	,	,	,
nyp.33433082256086	2244	24	one	one	CD
nyp.33433082256086	2244	25	teaspoonful	teaspoonful	NN
nyp.33433082256086	2244	26	of	of	IN
nyp.33433082256086	2244	27	salæratus	salæratus	NN
nyp.33433082256086	2244	28	,	,	,
nyp.33433082256086	2244	29	one	one	CD
nyp.33433082256086	2244	30	gill	gill	NN
nyp.33433082256086	2244	31	of	of	IN
nyp.33433082256086	2244	32	St.	St.	NNP
nyp.33433082256086	2244	33	Croix	Croix	NNP
nyp.33433082256086	2244	34	rum	rum	NN
nyp.33433082256086	2244	35	,	,	,
nyp.33433082256086	2244	36	three	three	CD
nyp.33433082256086	2244	37	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	2244	38	of	of	IN
nyp.33433082256086	2244	39	mixed	mixed	JJ
nyp.33433082256086	2244	40	mace	mace	NN
nyp.33433082256086	2244	41	and	and	CC
nyp.33433082256086	2244	42	nutmeg	nutmeg	NN
nyp.33433082256086	2244	43	,	,	,
nyp.33433082256086	2244	44	two	two	CD
nyp.33433082256086	2244	45	pounds	pound	NNS
nyp.33433082256086	2244	46	of	of	IN
nyp.33433082256086	2244	47	stoned	stone	VBN
nyp.33433082256086	2244	48	raisins	raisin	NNS
nyp.33433082256086	2244	49	,	,	,
nyp.33433082256086	2244	50	and	and	CC
nyp.33433082256086	2244	51	one	one	CD
nyp.33433082256086	2244	52	of	of	IN
nyp.33433082256086	2244	53	currants	currant	NNS
nyp.33433082256086	2244	54	.	.	.
nyp.33433082256086	2245	1	Rub	rub	VB
nyp.33433082256086	2245	2	the	the	DT
nyp.33433082256086	2245	3	butter	butter	NN
nyp.33433082256086	2245	4	and	and	CC
nyp.33433082256086	2245	5	sugar	sugar	NN
nyp.33433082256086	2245	6	to	to	IN
nyp.33433082256086	2245	7	a	a	DT
nyp.33433082256086	2245	8	cream	cream	NN
nyp.33433082256086	2245	9	;	;	:
nyp.33433082256086	2245	10	put	put	VBN
nyp.33433082256086	2245	11	in	in	IN
nyp.33433082256086	2245	12	the	the	DT
nyp.33433082256086	2245	13	yolks	yolk	NNS
nyp.33433082256086	2245	14	of	of	IN
nyp.33433082256086	2245	15	the	the	DT
nyp.33433082256086	2245	16	eggs	egg	NNS
nyp.33433082256086	2245	17	well	well	RB
nyp.33433082256086	2245	18	beaten	beat	VBN
nyp.33433082256086	2245	19	;	;	:
nyp.33433082256086	2245	20	reserving	reserve	VBG
nyp.33433082256086	2245	21	a	a	DT
nyp.33433082256086	2245	22	little	little	JJ
nyp.33433082256086	2245	23	milk	milk	NN
nyp.33433082256086	2245	24	,	,	,
nyp.33433082256086	2245	25	sufficient	sufficient	JJ
nyp.33433082256086	2245	26	to	to	TO
nyp.33433082256086	2245	27	dissolve	dissolve	VB
nyp.33433082256086	2245	28	the	the	DT
nyp.33433082256086	2245	29	salæratus	salæratus	NN
nyp.33433082256086	2245	30	,	,	,
nyp.33433082256086	2245	31	warm	warm	VB
nyp.33433082256086	2245	32	the	the	DT
nyp.33433082256086	2245	33	re-	re-	JJ
nyp.33433082256086	2245	34	mainder	mainder	NN
nyp.33433082256086	2245	35	of	of	IN
nyp.33433082256086	2245	36	it	-PRON-	PRP
nyp.33433082256086	2245	37	,	,	,
nyp.33433082256086	2245	38	with	with	IN
nyp.33433082256086	2245	39	the	the	DT
nyp.33433082256086	2245	40	rum	rum	NN
nyp.33433082256086	2245	41	,	,	,
nyp.33433082256086	2245	42	to	to	IN
nyp.33433082256086	2245	43	the	the	DT
nyp.33433082256086	2245	44	temperaturo	temperaturo	NNP
nyp.33433082256086	2245	45	of	of	IN
nyp.33433082256086	2245	46	new	new	JJ
nyp.33433082256086	2245	47	milk	milk	NN
nyp.33433082256086	2245	48	,	,	,
nyp.33433082256086	2245	49	and	and	CC
nyp.33433082256086	2245	50	add	add	VB
nyp.33433082256086	2245	51	them	-PRON-	PRP
nyp.33433082256086	2245	52	with	with	IN
nyp.33433082256086	2245	53	the	the	DT
nyp.33433082256086	2245	54	flour	flour	NN
nyp.33433082256086	2245	55	,	,	,
nyp.33433082256086	2245	56	the	the	DT
nyp.33433082256086	2245	57	whites	white	NNS
nyp.33433082256086	2245	58	of	of	IN
nyp.33433082256086	2245	59	the	the	DT
nyp.33433082256086	2245	60	eight	eight	CD
nyp.33433082256086	2245	61	eggs	egg	NNS
nyp.33433082256086	2245	62	,	,	,
nyp.33433082256086	2245	63	the	the	DT
nyp.33433082256086	2245	64	spices	spice	NNS
nyp.33433082256086	2245	65	,	,	,
nyp.33433082256086	2245	66	and	and	CC
nyp.33433082256086	2245	67	last	last	JJ
nyp.33433082256086	2245	68	of	of	IN
nyp.33433082256086	2245	69	all	all	PDT
nyp.33433082256086	2245	70	the	the	DT
nyp.33433082256086	2245	71	salæratus	salæratus	NN
nyp.33433082256086	2245	72	dissolved	dissolve	VBD
nyp.33433082256086	2245	73	in	in	IN
nyp.33433082256086	2245	74	a	a	DT
nyp.33433082256086	2245	75	little	little	JJ
nyp.33433082256086	2245	76	milk	milk	NN
nyp.33433082256086	2245	77	.	.	.
nyp.33433082256086	2246	1	Bake	bake	VB
nyp.33433082256086	2246	2	about	about	RB
nyp.33433082256086	2246	3	an	an	DT
nyp.33433082256086	2246	4	hour	hour	NN
nyp.33433082256086	2246	5	and	and	CC
nyp.33433082256086	2246	6	a	a	DT
nyp.33433082256086	2246	7	half	half	NN
nyp.33433082256086	2246	8	.	.	.
nyp.33433082256086	2247	1	CAKES	CAKES	NNP
nyp.33433082256086	2247	2	,	,	,
nyp.33433082256086	2247	3	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082256086	2247	4	,	,	,
nyp.33433082256086	2247	5	AND	and	CC
nyp.33433082256086	2247	6	NUTS	NUTS	NNP
nyp.33433082256086	2247	7	.	.	.
nyp.33433082256086	2248	1	107	107	CD
nyp.33433082256086	2248	2	272	272	CD
nyp.33433082256086	2248	3	.	.	.
nyp.33433082256086	2249	1	Black	black	JJ
nyp.33433082256086	2249	2	or	or	CC
nyp.33433082256086	2249	3	Plum	Plum	NNP
nyp.33433082256086	2249	4	Cake	Cake	NNP
nyp.33433082256086	2249	5	.	.	.
nyp.33433082256086	2250	1	Take	take	VB
nyp.33433082256086	2250	2	one	one	CD
nyp.33433082256086	2250	3	pound	pound	NN
nyp.33433082256086	2250	4	of	of	IN
nyp.33433082256086	2250	5	siſted	siſte	VBN
nyp.33433082256086	2250	6	four	four	CD
nyp.33433082256086	2250	7	,	,	,
nyp.33433082256086	2250	8	one	one	CD
nyp.33433082256086	2250	9	of	of	IN
nyp.33433082256086	2250	10	fresh	fresh	JJ
nyp.33433082256086	2250	11	butter	butter	NN
nyp.33433082256086	2250	12	,	,	,
nyp.33433082256086	2250	13	one	one	CD
nyp.33433082256086	2250	14	of	of	IN
nyp.33433082256086	2250	15	powdered	powdered	JJ
nyp.33433082256086	2250	16	white	white	JJ
nyp.33433082256086	2250	17	sugar	sugar	NN
nyp.33433082256086	2250	18	,	,	,
nyp.33433082256086	2250	19	two	two	CD
nyp.33433082256086	2250	20	of	of	IN
nyp.33433082256086	2250	21	best	good	JJS
nyp.33433082256086	2250	22	raisins	raisin	NNS
nyp.33433082256086	2250	23	,	,	,
nyp.33433082256086	2250	24	two	two	CD
nyp.33433082256086	2250	25	of	of	IN
nyp.33433082256086	2250	26	cur-	cur-	NN
nyp.33433082256086	2250	27	rants	rant	NNS
nyp.33433082256086	2250	28	,	,	,
nyp.33433082256086	2250	29	twelve	twelve	CD
nyp.33433082256086	2250	30	eggs	egg	NNS
nyp.33433082256086	2250	31	,	,	,
nyp.33433082256086	2250	32	two	two	CD
nyp.33433082256086	2250	33	spoonfuls	spoonful	NNS
nyp.33433082256086	2250	34	of	of	IN
nyp.33433082256086	2250	35	mixed	mixed	JJ
nyp.33433082256086	2250	36	mace	mace	NN
nyp.33433082256086	2250	37	and	and	CC
nyp.33433082256086	2250	38	cin-	cin-	NN
nyp.33433082256086	2250	39	namon	namon	NN
nyp.33433082256086	2250	40	,	,	,
nyp.33433082256086	2250	41	two	two	CD
nyp.33433082256086	2250	42	powdered	powder	VBN
nyp.33433082256086	2250	43	nutmegs	nutmeg	NNS
nyp.33433082256086	2250	44	;	;	:
nyp.33433082256086	2250	45	one	one	CD
nyp.33433082256086	2250	46	glass	glass	NN
nyp.33433082256086	2250	47	of	of	IN
nyp.33433082256086	2250	48	wine	wine	NN
nyp.33433082256086	2250	49	,	,	,
nyp.33433082256086	2250	50	one	one	CD
nyp.33433082256086	2250	51	of	of	IN
nyp.33433082256086	2250	52	brandy	brandy	NN
nyp.33433082256086	2250	53	,	,	,
nyp.33433082256086	2250	54	and	and	CC
nyp.33433082256086	2250	55	half	half	PDT
nyp.33433082256086	2250	56	a	a	DT
nyp.33433082256086	2250	57	glass	glass	NN
nyp.33433082256086	2250	58	of	of	IN
nyp.33433082256086	2250	59	rose	rose	NN
nyp.33433082256086	2250	60	-	-	HYPH
nyp.33433082256086	2250	61	water	water	NN
nyp.33433082256086	2250	62	,	,	,
nyp.33433082256086	2250	63	mixed	mixed	JJ
nyp.33433082256086	2250	64	,	,	,
nyp.33433082256086	2250	65	and	and	CC
nyp.33433082256086	2250	66	a	a	DT
nyp.33433082256086	2250	67	pound	pound	NN
nyp.33433082256086	2250	68	of	of	IN
nyp.33433082256086	2250	69	citron	citron	NN
nyp.33433082256086	2250	70	.	.	.
nyp.33433082256086	2251	1	Pick	pick	VB
nyp.33433082256086	2251	2	the	the	DT
nyp.33433082256086	2251	3	currants	currant	NNS
nyp.33433082256086	2251	4	clean	clean	JJ
nyp.33433082256086	2251	5	;	;	:
nyp.33433082256086	2251	6	wash	wash	VB
nyp.33433082256086	2251	7	,	,	,
nyp.33433082256086	2251	8	and	and	CC
nyp.33433082256086	2251	9	drain	drain	VB
nyp.33433082256086	2251	10	them	-PRON-	PRP
nyp.33433082256086	2251	11	through	through	IN
nyp.33433082256086	2251	12	a	a	DT
nyp.33433082256086	2251	13	colander	colander	NN
nyp.33433082256086	2251	14	;	;	:
nyp.33433082256086	2251	15	wipe	wipe	VB
nyp.33433082256086	2251	16	them	-PRON-	PRP
nyp.33433082256086	2251	17	in	in	IN
nyp.33433082256086	2251	18	a	a	DT
nyp.33433082256086	2251	19	towel	towel	NN
nyp.33433082256086	2251	20	;	;	:
nyp.33433082256086	2251	21	spread	spread	VB
nyp.33433082256086	2251	22	them	-PRON-	PRP
nyp.33433082256086	2251	23	on	on	IN
nyp.33433082256086	2251	24	a	a	DT
nyp.33433082256086	2251	25	large	large	JJ
nyp.33433082256086	2251	26	dish	dish	NN
nyp.33433082256086	2251	27	,	,	,
nyp.33433082256086	2251	28	placed	place	VBN
nyp.33433082256086	2251	29	slanting	slanting	NN
nyp.33433082256086	2251	30	near	near	IN
nyp.33433082256086	2251	31	the	the	DT
nyp.33433082256086	2251	32	fire	fire	NN
nyp.33433082256086	2251	33	or	or	CC
nyp.33433082256086	2251	34	in	in	IN
nyp.33433082256086	2251	35	the	the	DT
nyp.33433082256086	2251	36	hot	hot	JJ
nyp.33433082256086	2251	37	sun	sun	NN
nyp.33433082256086	2251	38	;	;	:
nyp.33433082256086	2251	39	when	when	WRB
nyp.33433082256086	2251	40	dry	dry	JJ
nyp.33433082256086	2251	41	,	,	,
nyp.33433082256086	2251	42	sprinkle	sprinkle	VB
nyp.33433082256086	2251	43	them	-PRON-	PRP
nyp.33433082256086	2251	44	well	well	RB
nyp.33433082256086	2251	45	,	,	,
nyp.33433082256086	2251	46	and	and	CC
nyp.33433082256086	2251	47	the	the	DT
nyp.33433082256086	2251	48	raisins	raisin	NNS
nyp.33433082256086	2251	49	,	,	,
nyp.33433082256086	2251	50	stoned	stone	VBN
nyp.33433082256086	2251	51	and	and	CC
nyp.33433082256086	2251	52	halved	halve	VBN
nyp.33433082256086	2251	53	,	,	,
nyp.33433082256086	2251	54	with	with	IN
nyp.33433082256086	2251	55	siſted	siſte	VBN
nyp.33433082256086	2251	56	flour	flour	NN
nyp.33433082256086	2251	57	,	,	,
nyp.33433082256086	2251	58	to	to	TO
nyp.33433082256086	2251	59	prevent	prevent	VB
nyp.33433082256086	2251	60	their	-PRON-	PRP$
nyp.33433082256086	2251	61	sinking	sinking	NN
nyp.33433082256086	2251	62	to	to	IN
nyp.33433082256086	2251	63	the	the	DT
nyp.33433082256086	2251	64	bottom	bottom	NN
nyp.33433082256086	2251	65	of	of	IN
nyp.33433082256086	2251	66	the	the	DT
nyp.33433082256086	2251	67	cake	cake	NN
nyp.33433082256086	2251	68	.	.	.
nyp.33433082256086	2252	1	Take	take	VB
nyp.33433082256086	2252	2	twice	twice	RB
nyp.33433082256086	2252	3	as	as	RB
nyp.33433082256086	2252	4	much	much	JJ
nyp.33433082256086	2252	5	cinnamon	cinnamon	NN
nyp.33433082256086	2252	6	as	as	IN
nyp.33433082256086	2252	7	mace	mace	NNP
nyp.33433082256086	2252	8	,	,	,
nyp.33433082256086	2252	9	siſt	siſt	NNP
nyp.33433082256086	2252	10	,	,	,
nyp.33433082256086	2252	11	and	and	CC
nyp.33433082256086	2252	12	mix	mix	VB
nyp.33433082256086	2252	13	them	-PRON-	PRP
nyp.33433082256086	2252	14	with	with	IN
nyp.33433082256086	2252	15	the	the	DT
nyp.33433082256086	2252	16	nutmeg	nutmeg	NN
nyp.33433082256086	2252	17	;	;	:
nyp.33433082256086	2252	18	mix	mix	VB
nyp.33433082256086	2252	19	the	the	DT
nyp.33433082256086	2252	20	liquor	liquor	NN
nyp.33433082256086	2252	21	and	and	CC
nyp.33433082256086	2252	22	rose-	rose-	NN
nyp.33433082256086	2252	23	water	water	NN
nyp.33433082256086	2252	24	in	in	IN
nyp.33433082256086	2252	25	a	a	DT
nyp.33433082256086	2252	26	tumbler	tumbler	NN
nyp.33433082256086	2252	27	;	;	:
nyp.33433082256086	2252	28	cut	cut	VB
nyp.33433082256086	2252	29	the	the	DT
nyp.33433082256086	2252	30	citron	citron	NN
nyp.33433082256086	2252	31	in	in	IN
nyp.33433082256086	2252	32	slips	slip	NNS
nyp.33433082256086	2252	33	;	;	:
nyp.33433082256086	2252	34	sift	sift	VB
nyp.33433082256086	2252	35	the	the	DT
nyp.33433082256086	2252	36	flour	flour	NN
nyp.33433082256086	2252	37	into	into	IN
nyp.33433082256086	2252	38	a	a	DT
nyp.33433082256086	2252	39	broad	broad	JJ
nyp.33433082256086	2252	40	dish	dish	NN
nyp.33433082256086	2252	41	;	;	:
nyp.33433082256086	2252	42	and	and	CC
nyp.33433082256086	2252	43	sift	sift	VB
nyp.33433082256086	2252	44	the	the	DT
nyp.33433082256086	2252	45	sugar	sugar	NN
nyp.33433082256086	2252	46	into	into	IN
nyp.33433082256086	2252	47	a	a	DT
nyp.33433082256086	2252	48	broad	broad	JJ
nyp.33433082256086	2252	49	deep	deep	JJ
nyp.33433082256086	2252	50	earthen	earthen	NN
nyp.33433082256086	2252	51	pan	pan	NN
nyp.33433082256086	2252	52	,	,	,
nyp.33433082256086	2252	53	cut	cut	VBN
nyp.33433082256086	2252	54	in	in	IN
nyp.33433082256086	2252	55	the	the	DT
nyp.33433082256086	2252	56	butter	butter	NN
nyp.33433082256086	2252	57	,	,	,
nyp.33433082256086	2252	58	and	and	CC
nyp.33433082256086	2252	59	stir	stir	VB
nyp.33433082256086	2252	60	them	-PRON-	PRP
nyp.33433082256086	2252	61	to	to	IN
nyp.33433082256086	2252	62	a	a	DT
nyp.33433082256086	2252	63	cream	cream	NN
nyp.33433082256086	2252	64	,	,	,
nyp.33433082256086	2252	65	first	first	RB
nyp.33433082256086	2252	66	warming	warm	VBG
nyp.33433082256086	2252	67	them	-PRON-	PRP
nyp.33433082256086	2252	68	near	near	IN
nyp.33433082256086	2252	69	the	the	DT
nyp.33433082256086	2252	70	fire	fire	NN
nyp.33433082256086	2252	71	if	if	IN
nyp.33433082256086	2252	72	the	the	DT
nyp.33433082256086	2252	73	weather	weather	NN
nyp.33433082256086	2252	74	is	be	VBZ
nyp.33433082256086	2252	75	too	too	RB
nyp.33433082256086	2252	76	cold	cold	JJ
nyp.33433082256086	2252	77	to	to	TO
nyp.33433082256086	2252	78	have	have	VB
nyp.33433082256086	2252	79	them	-PRON-	PRP
nyp.33433082256086	2252	80	easily	easily	RB
nyp.33433082256086	2252	81	mix	mix	VB
nyp.33433082256086	2252	82	.	.	.
nyp.33433082256086	2253	1	Beat	beat	VB
nyp.33433082256086	2253	2	the	the	DT
nyp.33433082256086	2253	3	eggs	egg	NNS
nyp.33433082256086	2253	4	as	as	IN
nyp.33433082256086	2253	5	light	light	JJ
nyp.33433082256086	2253	6	as	as	IN
nyp.33433082256086	2253	7	possible	possible	JJ
nyp.33433082256086	2253	8	;	;	:
nyp.33433082256086	2253	9	stir	stir	VB
nyp.33433082256086	2253	10	them	-PRON-	PRP
nyp.33433082256086	2253	11	alternately	alternately	RB
nyp.33433082256086	2253	12	with	with	IN
nyp.33433082256086	2253	13	the	the	DT
nyp.33433082256086	2253	14	flour	flour	NN
nyp.33433082256086	2253	15	,	,	,
nyp.33433082256086	2253	16	into	into	IN
nyp.33433082256086	2253	17	the	the	DT
nyp.33433082256086	2253	18	butter	butter	NN
nyp.33433082256086	2253	19	and	and	CC
nyp.33433082256086	2253	20	su-	su-	RB
nyp.33433082256086	2253	21	gar	gar	NNP
nyp.33433082256086	2253	22	,	,	,
nyp.33433082256086	2253	23	stirring	stir	VBG
nyp.33433082256086	2253	24	very	very	RB
nyp.33433082256086	2253	25	hard	hard	RB
nyp.33433082256086	2253	26	;	;	:
nyp.33433082256086	2253	27	add	add	VB
nyp.33433082256086	2253	28	gradually	gradually	RB
nyp.33433082256086	2253	29	the	the	DT
nyp.33433082256086	2253	30	spice	spice	NN
nyp.33433082256086	2253	31	and	and	CC
nyp.33433082256086	2253	32	liquor	liquor	NN
nyp.33433082256086	2253	33	;	;	:
nyp.33433082256086	2253	34	stir	stir	VB
nyp.33433082256086	2253	35	alternately	alternately	RB
nyp.33433082256086	2253	36	the	the	DT
nyp.33433082256086	2253	37	raisins	raisin	NNS
nyp.33433082256086	2253	38	and	and	CC
nyp.33433082256086	2253	39	currants	currant	NNS
nyp.33433082256086	2253	40	into	into	IN
nyp.33433082256086	2253	41	the	the	DT
nyp.33433082256086	2253	42	mixture	mixture	NN
nyp.33433082256086	2253	43	;	;	:
nyp.33433082256086	2253	44	and	and	CC
nyp.33433082256086	2253	45	then	then	RB
nyp.33433082256086	2253	46	,	,	,
nyp.33433082256086	2253	47	after	after	IN
nyp.33433082256086	2253	48	all	all	PDT
nyp.33433082256086	2253	49	the	the	DT
nyp.33433082256086	2253	50	ingredients	ingredient	NNS
nyp.33433082256086	2253	51	are	be	VBP
nyp.33433082256086	2253	52	in	in	IN
nyp.33433082256086	2253	53	,	,	,
nyp.33433082256086	2253	54	stir	stir	VB
nyp.33433082256086	2253	55	the	the	DT
nyp.33433082256086	2253	56	whole	whole	NN
nyp.33433082256086	2253	57	as	as	RB
nyp.33433082256086	2253	58	hard	hard	RB
nyp.33433082256086	2253	59	as	as	IN
nyp.33433082256086	2253	60	possible	possible	JJ
nyp.33433082256086	2253	61	ten	ten	CD
nyp.33433082256086	2253	62	or	or	CC
nyp.33433082256086	2253	63	fifteen	fifteen	CD
nyp.33433082256086	2253	64	minutes	minute	NNS
nyp.33433082256086	2253	65	.	.	.
nyp.33433082256086	2254	1	Line	line	VB
nyp.33433082256086	2254	2	the	the	DT
nyp.33433082256086	2254	3	bottom	bottom	NN
nyp.33433082256086	2254	4	and	and	CC
nyp.33433082256086	2254	5	sides	side	NNS
nyp.33433082256086	2254	6	of	of	IN
nyp.33433082256086	2254	7	a	a	DT
nyp.33433082256086	2254	8	large	large	JJ
nyp.33433082256086	2254	9	tin	tin	NN
nyp.33433082256086	2254	10	or	or	CC
nyp.33433082256086	2254	11	earthern	earthern	JJ
nyp.33433082256086	2254	12	pan	pan	NN
nyp.33433082256086	2254	13	with	with	IN
nyp.33433082256086	2254	14	sheets	sheet	NNS
nyp.33433082256086	2254	15	of	of	IN
nyp.33433082256086	2254	16	white	white	JJ
nyp.33433082256086	2254	17	paper	paper	NN
nyp.33433082256086	2254	18	well	well	RB
nyp.33433082256086	2254	19	buttered	buttered	JJ
nyp.33433082256086	2254	20	,	,	,
nyp.33433082256086	2254	21	and	and	CC
nyp.33433082256086	2254	22	put	put	VBD
nyp.33433082256086	2254	23	into	into	IN
nyp.33433082256086	2254	24	it	-PRON-	PRP
nyp.33433082256086	2254	25	some	some	DT
nyp.33433082256086	2254	26	of	of	IN
nyp.33433082256086	2254	27	the	the	DT
nyp.33433082256086	2254	28	mixture	mixture	NN
nyp.33433082256086	2254	29	;	;	:
nyp.33433082256086	2254	30	spread	spread	VB
nyp.33433082256086	2254	31	on	on	IN
nyp.33433082256086	2254	32	it	-PRON-	PRP
nyp.33433082256086	2254	33	some	some	DT
nyp.33433082256086	2254	34	of	of	IN
nyp.33433082256086	2254	35	the	the	DT
nyp.33433082256086	2254	36	citron	citron	NN
nyp.33433082256086	2254	37	,	,	,
nyp.33433082256086	2254	38	not	not	RB
nyp.33433082256086	2254	39	cut	cut	VB
nyp.33433082256086	2254	40	too	too	RB
nyp.33433082256086	2254	41	fine	fine	RB
nyp.33433082256086	2254	42	;	;	:
nyp.33433082256086	2254	43	put	put	VBN
nyp.33433082256086	2254	44	in	in	RP
nyp.33433082256086	2254	45	more	more	JJR
nyp.33433082256086	2254	46	of	of	IN
nyp.33433082256086	2254	47	the	the	DT
nyp.33433082256086	2254	48	mixture	mixture	NN
nyp.33433082256086	2254	49	;	;	:
nyp.33433082256086	2254	50	then	then	RB
nyp.33433082256086	2254	51	another	another	DT
nyp.33433082256086	2254	52	layer	layer	NN
nyp.33433082256086	2254	53	of	of	IN
nyp.33433082256086	2254	54	the	the	DT
nyp.33433082256086	2254	55	citron	citron	NN
nyp.33433082256086	2254	56	;	;	:
nyp.33433082256086	2254	57	and	and	CC
nyp.33433082256086	2254	58	so	so	RB
nyp.33433082256086	2254	59	on	on	RB
nyp.33433082256086	2254	60	,	,	,
nyp.33433082256086	2254	61	till	till	IN
nyp.33433082256086	2254	62	it	-PRON-	PRP
nyp.33433082256086	2254	63	is	be	VBZ
nyp.33433082256086	2254	64	all	all	RB
nyp.33433082256086	2254	65	in	in	RB
nyp.33433082256086	2254	66	,	,	,
nyp.33433082256086	2254	67	having	have	VBG
nyp.33433082256086	2254	68	a	a	DT
nyp.33433082256086	2254	69	layer	layer	NN
nyp.33433082256086	2254	70	of	of	IN
nyp.33433082256086	2254	71	the	the	DT
nyp.33433082256086	2254	72	mixture	mixture	NN
nyp.33433082256086	2254	73	on	on	IN
nyp.33433082256086	2254	74	the	the	DT
nyp.33433082256086	2254	75	top	top	NN
nyp.33433082256086	2254	76	.	.	.
nyp.33433082256086	2255	1	Bake	bake	VB
nyp.33433082256086	2255	2	from	from	IN
nyp.33433082256086	2255	3	four	four	CD
nyp.33433082256086	2255	4	to	to	TO
nyp.33433082256086	2255	5	five	five	CD
nyp.33433082256086	2255	6	hours	hour	NNS
nyp.33433082256086	2255	7	,	,	,
nyp.33433082256086	2255	8	in	in	IN
nyp.33433082256086	2255	9	a	a	DT
nyp.33433082256086	2255	10	baker	baker	NNP
nyp.33433082256086	2255	11	's	's	POS
nyp.33433082256086	2255	12	oven	oven	NN
nyp.33433082256086	2255	13	-	-	:
nyp.33433082256086	2255	14	if	if	NN
nyp.33433082256086	2255	15	in	in	IN
nyp.33433082256086	2255	16	an	an	DT
nyp.33433082256086	2255	17	iron	iron	NN
nyp.33433082256086	2255	18	oven	oven	NN
nyp.33433082256086	2255	19	,	,	,
nyp.33433082256086	2255	20	withdraw	withdraw	VB
nyp.33433082256086	2255	21	the	the	DT
nyp.33433082256086	2255	22	fire	fire	NN
nyp.33433082256086	2255	23	,	,	,
nyp.33433082256086	2255	24	and	and	CC
nyp.33433082256086	2255	25	let	let	VB
nyp.33433082256086	2255	26	it	-PRON-	PRP
nyp.33433082256086	2255	27	remain	remain	VB
nyp.33433082256086	2255	28	in	in	IN
nyp.33433082256086	2255	29	all	all	DT
nyp.33433082256086	2255	30	night	night	NN
nyp.33433082256086	2255	31	,	,	,
nyp.33433082256086	2255	32	or	or	CC
nyp.33433082256086	2255	33	till	till	IN
nyp.33433082256086	2255	34	quite	quite	RB
nyp.33433082256086	2255	35	cold	cold	JJ
nyp.33433082256086	2255	36	.	.	.
nyp.33433082256086	2256	1	Ice	ice	VB
nyp.33433082256086	2256	2	it	-PRON-	PRP
nyp.33433082256086	2256	3	next	next	JJ
nyp.33433082256086	2256	4	day	day	NN
nyp.33433082256086	2256	5	.	.	.
nyp.33433082256086	2257	1	273	273	CD
nyp.33433082256086	2257	2	.	.	.
nyp.33433082256086	2258	1	Plum	Plum	NNP
nyp.33433082256086	2258	2	Cake	Cake	NNP
nyp.33433082256086	2258	3	.	.	.
nyp.33433082256086	2259	1	Take	take	VB
nyp.33433082256086	2259	2	five	five	CD
nyp.33433082256086	2259	3	pounds	pound	NNS
nyp.33433082256086	2259	4	of	of	IN
nyp.33433082256086	2259	5	flour	flour	NN
nyp.33433082256086	2259	6	;	;	:
nyp.33433082256086	2259	7	add	add	VB
nyp.33433082256086	2259	8	two	two	CD
nyp.33433082256086	2259	9	of	of	IN
nyp.33433082256086	2259	10	butter	butter	NN
nyp.33433082256086	2259	11	,	,	,
nyp.33433082256086	2259	12	live	live	RB
nyp.33433082256086	2259	13	of	of	IN
nyp.33433082256086	2259	14	currants	currant	NNS
nyp.33433082256086	2259	15	,	,	,
nyp.33433082256086	2259	16	a	a	DT
nyp.33433082256086	2259	17	large	large	JJ
nyp.33433082256086	2259	18	nutmeg	nutmeg	NN
nyp.33433082256086	2259	19	,	,	,
nyp.33433082256086	2259	20	three	three	CD
nyp.33433082256086	2259	21	-	-	HYPH
nyp.33433082256086	2259	22	quarters	quarter	NNS
nyp.33433082256086	2259	23	of	of	IN
nyp.33433082256086	2259	24	an	an	DT
nyp.33433082256086	2259	25	ounce	ounce	NN
nyp.33433082256086	2259	26	of	of	IN
nyp.33433082256086	2259	27	mace	mace	NN
nyp.33433082256086	2259	28	,	,	,
nyp.33433082256086	2259	29	and	and	CC
nyp.33433082256086	2259	30	one	one	CD
nyp.33433082256086	2259	31	-	-	HYPH
nyp.33433082256086	2259	32	quarter	quarter	NN
nyp.33433082256086	2259	33	of	of	IN
nyp.33433082256086	2259	34	an	an	DT
nyp.33433082256086	2259	35	ounce	ounce	NN
nyp.33433082256086	2259	36	of	of	IN
nyp.33433082256086	2259	37	clores	clore	NNS
nyp.33433082256086	2259	38	.	.	.
nyp.33433082256086	2260	1	Take	take	VB
nyp.33433082256086	2260	2	a	a	DT
nyp.33433082256086	2260	3	pound	pound	NN
nyp.33433082256086	2260	4	of	of	IN
nyp.33433082256086	2260	5	sugar	sugar	NN
nyp.33433082256086	2260	6	,	,	,
nyp.33433082256086	2260	7	twelve	twelve	CD
nyp.33433082256086	2260	8	eggs	egg	NNS
nyp.33433082256086	2260	9	,	,	,
nyp.33433082256086	2260	10	(	(	-LRB-
nyp.33433082256086	2260	11	leaving	leave	VBG
nyp.33433082256086	2260	12	out	out	RP
nyp.33433082256086	2260	13	the	the	DT
nyp.33433082256086	2260	14	whites	white	NNS
nyp.33433082256086	2260	15	;)	;)	,
nyp.33433082256086	2260	16	a	a	DT
nyp.33433082256086	2260	17	pint	pint	NN
nyp.33433082256086	2260	18	of	of	IN
nyp.33433082256086	2260	19	veast	veast	NN
nyp.33433082256086	2260	20	;	;	:
nyp.33433082256086	2260	21	and	and	CC
nyp.33433082256086	2260	22	then	then	RB
nyp.33433082256086	2260	23	warm	warm	JJ
nyp.33433082256086	2260	24	sufficient	sufficient	JJ
nyp.33433082256086	2260	25	cream	cream	NN
nyp.33433082256086	2260	26	to	to	TO
nyp.33433082256086	2260	27	wet	wet	VB
nyp.33433082256086	2260	28	it	-PRON-	PRP
nyp.33433082256086	2260	29	,	,	,
nyp.33433082256086	2260	30	pouring	pour	VBG
nyp.33433082256086	2260	31	108	108	CD
nyp.33433082256086	2260	32	CAKES	CAKES	NNP
nyp.33433082256086	2260	33	,	,	,
nyp.33433082256086	2260	34	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082256086	2260	35	,	,	,
nyp.33433082256086	2260	36	AND	and	CC
nyp.33433082256086	2260	37	NUTS	NUTS	NNP
nyp.33433082256086	2260	38	.	.	.
nyp.33433082256086	2261	1	some	some	DT
nyp.33433082256086	2261	2	sack	sack	NN
nyp.33433082256086	2261	3	into	into	IN
nyp.33433082256086	2261	4	the	the	DT
nyp.33433082256086	2261	5	cream	cream	NN
nyp.33433082256086	2261	6	;	;	:
nyp.33433082256086	2261	7	make	make	VB
nyp.33433082256086	2261	8	it	-PRON-	PRP
nyp.33433082256086	2261	9	a	a	DT
nyp.33433082256086	2261	10	thick	thick	JJ
nyp.33433082256086	2261	11	batter	batter	NN
nyp.33433082256086	2261	12	.	.	.
nyp.33433082256086	2262	1	Then	then	RB
nyp.33433082256086	2262	2	pound	pound	NN
nyp.33433082256086	2262	3	twelve	twelve	CD
nyp.33433082256086	2262	4	ounces	ounce	NNS
nyp.33433082256086	2262	5	of	of	IN
nyp.33433082256086	2262	6	almonds	almond	NNS
nyp.33433082256086	2262	7	with	with	IN
nyp.33433082256086	2262	8	sack	sack	NN
nyp.33433082256086	2262	9	and	and	CC
nyp.33433082256086	2262	10	rose	rose	NN
nyp.33433082256086	2262	11	-	-	HYPH
nyp.33433082256086	2262	12	water	water	NN
nyp.33433082256086	2262	13	;	;	:
nyp.33433082256086	2262	14	beat	beat	VBD
nyp.33433082256086	2262	15	them	-PRON-	PRP
nyp.33433082256086	2262	16	gently	gently	RB
nyp.33433082256086	2262	17	;	;	:
nyp.33433082256086	2262	18	and	and	CC
nyp.33433082256086	2262	19	add	add	VB
nyp.33433082256086	2262	20	them	-PRON-	PRP
nyp.33433082256086	2262	21	with	with	IN
nyp.33433082256086	2262	22	a	a	DT
nyp.33433082256086	2262	23	pound	pound	NN
nyp.33433082256086	2262	24	of	of	IN
nyp.33433082256086	2262	25	candied	candy	VBN
nyp.33433082256086	2262	26	citron	citron	NN
nyp.33433082256086	2262	27	,	,	,
nyp.33433082256086	2262	28	orange	orange	NN
nyp.33433082256086	2262	29	,	,	,
nyp.33433082256086	2262	30	and	and	CC
nyp.33433082256086	2262	31	lemon	lemon	NN
nyp.33433082256086	2262	32	peel	peel	NN
nyp.33433082256086	2262	33	mixed	mix	VBN
nyp.33433082256086	2262	34	all	all	RB
nyp.33433082256086	2262	35	together	together	RB
nyp.33433082256086	2262	36	.	.	.
nyp.33433082256086	2263	1	Lay	lay	VB
nyp.33433082256086	2263	2	a	a	DT
nyp.33433082256086	2263	3	little	little	JJ
nyp.33433082256086	2263	4	paste	paste	NN
nyp.33433082256086	2263	5	on	on	IN
nyp.33433082256086	2263	6	the	the	DT
nyp.33433082256086	2263	7	bottom	bottom	NN
nyp.33433082256086	2263	8	of	of	IN
nyp.33433082256086	2263	9	the	the	DT
nyp.33433082256086	2263	10	pan	pan	NN
nyp.33433082256086	2263	11	,	,	,
nyp.33433082256086	2263	12	and	and	CC
nyp.33433082256086	2263	13	bake	bake	VB
nyp.33433082256086	2263	14	.	.	.
nyp.33433082256086	2264	1	274	274	CD
nyp.33433082256086	2264	2	.	.	.
nyp.33433082256086	2265	1	Fruit	Fruit	NNP
nyp.33433082256086	2265	2	Cake	Cake	NNP
nyp.33433082256086	2265	3	.	.	.
nyp.33433082256086	2266	1	Take	take	VB
nyp.33433082256086	2266	2	three	three	CD
nyp.33433082256086	2266	3	pounds	pound	NNS
nyp.33433082256086	2266	4	of	of	IN
nyp.33433082256086	2266	5	flour	flour	NN
nyp.33433082256086	2266	6	,	,	,
nyp.33433082256086	2266	7	three	three	CD
nyp.33433082256086	2266	8	of	of	IN
nyp.33433082256086	2266	9	sugar	sugar	NN
nyp.33433082256086	2266	10	,	,	,
nyp.33433082256086	2266	11	three	three	CD
nyp.33433082256086	2266	12	of	of	IN
nyp.33433082256086	2266	13	but-	but-	NN
nyp.33433082256086	2266	14	ter	ter	NN
nyp.33433082256086	2266	15	,	,	,
nyp.33433082256086	2266	16	four	four	CD
nyp.33433082256086	2266	17	of	of	IN
nyp.33433082256086	2266	18	currants	currant	NNS
nyp.33433082256086	2266	19	,	,	,
nyp.33433082256086	2266	20	five	five	CD
nyp.33433082256086	2266	21	of	of	IN
nyp.33433082256086	2266	22	raisins	raisin	NNS
nyp.33433082256086	2266	23	,	,	,
nyp.33433082256086	2266	24	two	two	CD
nyp.33433082256086	2266	25	of	of	IN
nyp.33433082256086	2266	26	citron	citron	NN
nyp.33433082256086	2266	27	,	,	,
nyp.33433082256086	2266	28	one	one	CD
nyp.33433082256086	2266	29	ounce	ounce	NN
nyp.33433082256086	2266	30	of	of	IN
nyp.33433082256086	2266	31	mace	mace	NN
nyp.33433082256086	2266	32	,	,	,
nyp.33433082256086	2266	33	one	one	CD
nyp.33433082256086	2266	34	of	of	IN
nyp.33433082256086	2266	35	nutmeg	nutmeg	NN
nyp.33433082256086	2266	36	,	,	,
nyp.33433082256086	2266	37	one	one	CD
nyp.33433082256086	2266	38	of	of	IN
nyp.33433082256086	2266	39	cloves	clove	NNS
nyp.33433082256086	2266	40	,	,	,
nyp.33433082256086	2266	41	three	three	CD
nyp.33433082256086	2266	42	wineglasses	wineglass	NNS
nyp.33433082256086	2266	43	of	of	IN
nyp.33433082256086	2266	44	brandy	brandy	NN
nyp.33433082256086	2266	45	,	,	,
nyp.33433082256086	2266	46	three	three	CD
nyp.33433082256086	2266	47	of	of	IN
nyp.33433082256086	2266	48	wine	wine	NN
nyp.33433082256086	2266	49	,	,	,
nyp.33433082256086	2266	50	three	three	CD
nyp.33433082256086	2266	51	dozen	dozen	NN
nyp.33433082256086	2266	52	of	of	IN
nyp.33433082256086	2266	53	eggs	egg	NNS
nyp.33433082256086	2266	54	,	,	,
nyp.33433082256086	2266	55	and	and	CC
nyp.33433082256086	2266	56	two	two	CD
nyp.33433082256086	2266	57	spoonfuls	spoonful	NNS
nyp.33433082256086	2266	58	of	of	IN
nyp.33433082256086	2266	59	salæratus	salæratus	NN
nyp.33433082256086	2266	60	,	,	,
nyp.33433082256086	2266	61	dissolved	dissolve	VBD
nyp.33433082256086	2266	62	and	and	CC
nyp.33433082256086	2266	63	added	add	VBD
nyp.33433082256086	2266	64	just	just	RB
nyp.33433082256086	2266	65	before	before	IN
nyp.33433082256086	2266	66	go-	go-	VBG
nyp.33433082256086	2266	67	ing	e	VBG
nyp.33433082256086	2266	68	into	into	IN
nyp.33433082256086	2266	69	the	the	DT
nyp.33433082256086	2266	70	oven	oven	NN
nyp.33433082256086	2266	71	.	.	.
nyp.33433082256086	2267	1	Select	select	VB
nyp.33433082256086	2267	2	and	and	CC
nyp.33433082256086	2267	3	prepare	prepare	VB
nyp.33433082256086	2267	4	the	the	DT
nyp.33433082256086	2267	5	ingredients	ingredient	NNS
nyp.33433082256086	2267	6	in	in	IN
nyp.33433082256086	2267	7	the	the	DT
nyp.33433082256086	2267	8	same	same	JJ
nyp.33433082256086	2267	9	manner	manner	NN
nyp.33433082256086	2267	10	as	as	IN
nyp.33433082256086	2267	11	for	for	IN
nyp.33433082256086	2267	12	the	the	DT
nyp.33433082256086	2267	13	last	last	JJ
nyp.33433082256086	2267	14	,	,	,
nyp.33433082256086	2267	15	and	and	CC
nyp.33433082256086	2267	16	bake	bake	VB
nyp.33433082256086	2267	17	about	about	RB
nyp.33433082256086	2267	18	one	one	CD
nyp.33433082256086	2267	19	hour	hour	NN
nyp.33433082256086	2267	20	and	and	CC
nyp.33433082256086	2267	21	a	a	DT
nyp.33433082256086	2267	22	quarter	quarter	NN
nyp.33433082256086	2267	23	.	.	.
nyp.33433082256086	2268	1	275	275	CD
nyp.33433082256086	2268	2	.	.	.
nyp.33433082256086	2269	1	Rich	Rich	NNP
nyp.33433082256086	2269	2	Loaf	Loaf	NNP
nyp.33433082256086	2269	3	Cake	Cake	NNP
nyp.33433082256086	2269	4	.	.	.
nyp.33433082256086	2270	1	Take	take	VB
nyp.33433082256086	2270	2	six	six	CD
nyp.33433082256086	2270	3	pounds	pound	NNS
nyp.33433082256086	2270	4	of	of	IN
nyp.33433082256086	2270	5	flour	flour	NN
nyp.33433082256086	2270	6	,	,	,
nyp.33433082256086	2270	7	three	three	CD
nyp.33433082256086	2270	8	and	and	CC
nyp.33433082256086	2270	9	a	a	DT
nyp.33433082256086	2270	10	half	half	NN
nyp.33433082256086	2270	11	of	of	IN
nyp.33433082256086	2270	12	sugar	sugar	NN
nyp.33433082256086	2270	13	,	,	,
nyp.33433082256086	2270	14	and	and	CC
nyp.33433082256086	2270	15	3	3	CD
nyp.33433082256086	2270	16	lbs	lb	NNS
nyp.33433082256086	2270	17	.	.	.
nyp.33433082256086	2271	1	6	6	CD
nyp.33433082256086	2271	2	oz	oz	NN
nyp.33433082256086	2271	3	.	.	.
nyp.33433082256086	2272	1	of	of	IN
nyp.33433082256086	2272	2	butter	butter	NN
nyp.33433082256086	2272	3	,	,	,
nyp.33433082256086	2272	4	one	one	CD
nyp.33433082256086	2272	5	tumbler	tumbler	NN
nyp.33433082256086	2272	6	of	of	IN
nyp.33433082256086	2272	7	wine	wine	NN
nyp.33433082256086	2272	8	,	,	,
nyp.33433082256086	2272	9	or	or	CC
nyp.33433082256086	2272	10	of	of	IN
nyp.33433082256086	2272	11	brandy	brandy	NN
nyp.33433082256086	2272	12	,	,	,
nyp.33433082256086	2272	13	two	two	CD
nyp.33433082256086	2272	14	quarts	quart	NNS
nyp.33433082256086	2272	15	of	of	IN
nyp.33433082256086	2272	16	milk	milk	NN
nyp.33433082256086	2272	17	,	,	,
nyp.33433082256086	2272	18	half	half	PDT
nyp.33433082256086	2272	19	an	an	DT
nyp.33433082256086	2272	20	ounce	ounce	NN
nyp.33433082256086	2272	21	of	of	IN
nyp.33433082256086	2272	22	mace	mace	NN
nyp.33433082256086	2272	23	,	,	,
nyp.33433082256086	2272	24	half	half	PDT
nyp.33433082256086	2272	25	an	an	DT
nyp.33433082256086	2272	26	ounce	ounce	NN
nyp.33433082256086	2272	27	of	of	IN
nyp.33433082256086	2272	28	nutmeg	nutmeg	NN
nyp.33433082256086	2272	29	,	,	,
nyp.33433082256086	2272	30	four	four	CD
nyp.33433082256086	2272	31	eggs	egg	NNS
nyp.33433082256086	2272	32	,	,	,
nyp.33433082256086	2272	33	six	six	CD
nyp.33433082256086	2272	34	or	or	CC
nyp.33433082256086	2272	35	seven	seven	CD
nyp.33433082256086	2272	36	pounds	pound	NNS
nyp.33433082256086	2272	37	of	of	IN
nyp.33433082256086	2272	38	raisins	raisin	NNS
nyp.33433082256086	2272	39	,	,	,
nyp.33433082256086	2272	40	a	a	DT
nyp.33433082256086	2272	41	spoon-	spoon-	NN
nyp.33433082256086	2272	42	ful	ful	NN
nyp.33433082256086	2272	43	of	of	IN
nyp.33433082256086	2272	44	salt	salt	NN
nyp.33433082256086	2272	45	,	,	,
nyp.33433082256086	2272	46	and	and	CC
nyp.33433082256086	2272	47	a	a	DT
nyp.33433082256086	2272	48	tumbler	tumbler	NN
nyp.33433082256086	2272	49	and	and	CC
nyp.33433082256086	2272	50	a	a	DT
nyp.33433082256086	2272	51	half	half	NN
nyp.33433082256086	2272	52	of	of	IN
nyp.33433082256086	2272	53	yeast	yeast	NN
nyp.33433082256086	2272	54	.	.	.
nyp.33433082256086	2273	1	Prepare	prepare	VB
nyp.33433082256086	2273	2	the	the	DT
nyp.33433082256086	2273	3	flour	flour	NN
nyp.33433082256086	2273	4	and	and	CC
nyp.33433082256086	2273	5	fruit	fruit	NN
nyp.33433082256086	2273	6	;	;	:
nyp.33433082256086	2273	7	the	the	DT
nyp.33433082256086	2273	8	eggs	egg	NNS
nyp.33433082256086	2273	9	and	and	CC
nyp.33433082256086	2273	10	other	other	JJ
nyp.33433082256086	2273	11	ingredients	ingredient	NNS
nyp.33433082256086	2273	12	generally	generally	RB
nyp.33433082256086	2273	13	,	,	,
nyp.33433082256086	2273	14	in	in	IN
nyp.33433082256086	2273	15	the	the	DT
nyp.33433082256086	2273	16	same	same	JJ
nyp.33433082256086	2273	17	manner	manner	NN
nyp.33433082256086	2273	18	as	as	IN
nyp.33433082256086	2273	19	for	for	IN
nyp.33433082256086	2273	20	“	"	``
nyp.33433082256086	2273	21	Fruit	Fruit	NNP
nyp.33433082256086	2273	22	Cake	Cake	NNP
nyp.33433082256086	2273	23	.	.	.
nyp.33433082256086	2273	24	”	"	''
nyp.33433082256086	2273	25	Rub	rub	VB
nyp.33433082256086	2273	26	the	the	DT
nyp.33433082256086	2273	27	butter	butter	NN
nyp.33433082256086	2273	28	and	and	CC
nyp.33433082256086	2273	29	sugar	sugar	NN
nyp.33433082256086	2273	30	to	to	IN
nyp.33433082256086	2273	31	a	a	DT
nyp.33433082256086	2273	32	cream	cream	NN
nyp.33433082256086	2273	33	;	;	:
nyp.33433082256086	2273	34	then	then	RB
nyp.33433082256086	2273	35	stir	stir	VB
nyp.33433082256086	2273	36	one	one	CD
nyp.33433082256086	2273	37	half	half	NN
nyp.33433082256086	2273	38	of	of	IN
nyp.33433082256086	2273	39	it	-PRON-	PRP
nyp.33433082256086	2273	40	into	into	IN
nyp.33433082256086	2273	41	the	the	DT
nyp.33433082256086	2273	42	flour	flour	NN
nyp.33433082256086	2273	43	with	with	IN
nyp.33433082256086	2273	44	salt	salt	NN
nyp.33433082256086	2273	45	;	;	:
nyp.33433082256086	2273	46	make	make	VB
nyp.33433082256086	2273	47	a	a	DT
nyp.33433082256086	2273	48	hole	hole	NN
nyp.33433082256086	2273	49	in	in	IN
nyp.33433082256086	2273	50	the	the	DT
nyp.33433082256086	2273	51	middle	middle	NN
nyp.33433082256086	2273	52	of	of	IN
nyp.33433082256086	2273	53	the	the	DT
nyp.33433082256086	2273	54	flour	flour	NN
nyp.33433082256086	2273	55	;	;	:
nyp.33433082256086	2273	56	put	put	VBN
nyp.33433082256086	2273	57	in	in	IN
nyp.33433082256086	2273	58	the	the	DT
nyp.33433082256086	2273	59	yeast	yeast	NN
nyp.33433082256086	2273	60	,	,	,
nyp.33433082256086	2273	61	and	and	CC
nyp.33433082256086	2273	62	wet	wet	VB
nyp.33433082256086	2273	63	it	-PRON-	PRP
nyp.33433082256086	2273	64	up	up	RP
nyp.33433082256086	2273	65	with	with	IN
nyp.33433082256086	2273	66	milk	milk	NN
nyp.33433082256086	2273	67	about	about	IN
nyp.33433082256086	2273	68	blood	blood	NN
nyp.33433082256086	2273	69	warm	warm	JJ
nyp.33433082256086	2273	70	.	.	.
nyp.33433082256086	2274	1	Let	let	VB
nyp.33433082256086	2274	2	it	-PRON-	PRP
nyp.33433082256086	2274	3	stand	stand	VB
nyp.33433082256086	2274	4	till	till	IN
nyp.33433082256086	2274	5	perfectly	perfectly	RB
nyp.33433082256086	2274	6	light	light	JJ
nyp.33433082256086	2274	7	,	,	,
nyp.33433082256086	2274	8	then	then	RB
nyp.33433082256086	2274	9	add	add	VB
nyp.33433082256086	2274	10	the	the	DT
nyp.33433082256086	2274	11	reserved	reserved	JJ
nyp.33433082256086	2274	12	half	half	NN
nyp.33433082256086	2274	13	of	of	IN
nyp.33433082256086	2274	14	the	the	DT
nyp.33433082256086	2274	15	sugar	sugar	NN
nyp.33433082256086	2274	16	and	and	CC
nyp.33433082256086	2274	17	butter	butter	NN
nyp.33433082256086	2274	18	,	,	,
nyp.33433082256086	2274	19	and	and	CC
nyp.33433082256086	2274	20	all	all	PDT
nyp.33433082256086	2274	21	the	the	DT
nyp.33433082256086	2274	22	other	other	JJ
nyp.33433082256086	2274	23	ingredients	ingredient	NNS
nyp.33433082256086	2274	24	.	.	.
nyp.33433082256086	2275	1	Butter	butter	NN
nyp.33433082256086	2275	2	your	-PRON-	PRP$
nyp.33433082256086	2275	3	pans	pan	NNS
nyp.33433082256086	2275	4	well	well	RB
nyp.33433082256086	2275	5	,	,	,
nyp.33433082256086	2275	6	and	and	CC
nyp.33433082256086	2275	7	dip	dip	VB
nyp.33433082256086	2275	8	out	out	RP
nyp.33433082256086	2275	9	into	into	IN
nyp.33433082256086	2275	10	them	-PRON-	PRP
nyp.33433082256086	2275	11	,	,	,
nyp.33433082256086	2275	12	and	and	CC
nyp.33433082256086	2275	13	let	let	VB
nyp.33433082256086	2275	14	them	-PRON-	PRP
nyp.33433082256086	2275	15	stand	stand	VB
nyp.33433082256086	2275	16	for	for	IN
nyp.33433082256086	2275	17	a	a	DT
nyp.33433082256086	2275	18	second	second	JJ
nyp.33433082256086	2275	19	rising	rising	NN
nyp.33433082256086	2275	20	.	.	.
nyp.33433082256086	2276	1	When	when	WRB
nyp.33433082256086	2276	2	they	-PRON-	PRP
nyp.33433082256086	2276	3	begin	begin	VBP
nyp.33433082256086	2276	4	to	to	TO
nyp.33433082256086	2276	5	bubble	bubble	VB
nyp.33433082256086	2276	6	,	,	,
nyp.33433082256086	2276	7	or	or	CC
nyp.33433082256086	2276	8	show	show	VB
nyp.33433082256086	2276	9	signs	sign	NNS
nyp.33433082256086	2276	10	of	of	IN
nyp.33433082256086	2276	11	rising	rise	VBG
nyp.33433082256086	2276	12	,	,	,
nyp.33433082256086	2276	13	put	put	VBD
nyp.33433082256086	2276	14	the	the	DT
nyp.33433082256086	2276	15	oven	oven	NN
nyp.33433082256086	2276	16	a	a	DT
nyp.33433082256086	2276	17	heating	heating	NN
nyp.33433082256086	2276	18	.	.	.
nyp.33433082256086	2277	1	Bake	bake	VB
nyp.33433082256086	2277	2	about	about	RB
nyp.33433082256086	2277	3	an	an	DT
nyp.33433082256086	2277	4	hour	hour	NN
nyp.33433082256086	2277	5	and	and	CC
nyp.33433082256086	2277	6	a	a	DT
nyp.33433082256086	2277	7	quarter	quarter	NN
nyp.33433082256086	2277	8	.	.	.
nyp.33433082256086	2278	1	Frost	Frost	NNP
nyp.33433082256086	2278	2	as	as	IN
nyp.33433082256086	2278	3	other	other	JJ
nyp.33433082256086	2278	4	cake	cake	NN
nyp.33433082256086	2278	5	.	.	.
nyp.33433082256086	2279	1	276	276	CD
nyp.33433082256086	2279	2	.	.	.
nyp.33433082256086	2280	1	Plain	Plain	NNP
nyp.33433082256086	2280	2	Loaf	Loaf	NNP
nyp.33433082256086	2280	3	Cake	Cake	NNP
nyp.33433082256086	2280	4	.	.	.
nyp.33433082256086	2281	1	Mix	mix	VB
nyp.33433082256086	2281	2	a	a	DT
nyp.33433082256086	2281	3	pint	pint	NN
nyp.33433082256086	2281	4	of	of	IN
nyp.33433082256086	2281	5	lukewarm	lukewarm	JJ
nyp.33433082256086	2281	6	milk	milk	NN
nyp.33433082256086	2281	7	with	with	IN
nyp.33433082256086	2281	8	two	two	CD
nyp.33433082256086	2281	9	quarts	quart	NNS
nyp.33433082256086	2281	10	of	of	IN
nyp.33433082256086	2281	11	sifted	sift	VBN
nyp.33433082256086	2281	12	flour	flour	NN
nyp.33433082256086	2281	13	,	,	,
nyp.33433082256086	2281	14	and	and	CC
nyp.33433082256086	2281	15	two	two	CD
nyp.33433082256086	2281	16	spoonfuls	spoonful	NNS
nyp.33433082256086	2281	17	of	of	IN
nyp.33433082256086	2281	18	yeast	yeast	NN
nyp.33433082256086	2281	19	,	,	,
nyp.33433082256086	2281	20	and	and	CC
nyp.33433082256086	2281	21	set	set	VBD
nyp.33433082256086	2281	22	it	-PRON-	PRP
nyp.33433082256086	2281	23	where	where	WRB
nyp.33433082256086	2281	24	it	-PRON-	PRP
nyp.33433082256086	2281	25	will	will	MD
nyp.33433082256086	2281	26	rise	rise	VB
nyp.33433082256086	2281	27	quick	quick	JJ
nyp.33433082256086	2281	28	.	.	.
nyp.33433082256086	2282	1	When	when	WRB
nyp.33433082256086	2282	2	perfectly	perfectly	RB
nyp.33433082256086	2282	3	light	light	JJ
nyp.33433082256086	2282	4	,	,	,
nyp.33433082256086	2282	5	work	work	VB
nyp.33433082256086	2282	6	in	in	IN
nyp.33433082256086	2282	7	,	,	,
nyp.33433082256086	2282	8	with	with	IN
nyp.33433082256086	2282	9	the	the	DT
nyp.33433082256086	2282	10	hand	hand	NN
nyp.33433082256086	2282	11	,	,	,
nyp.33433082256086	2282	12	four	four	CD
nyp.33433082256086	2282	13	well	well	RB
nyp.33433082256086	2282	14	-	-	HYPH
nyp.33433082256086	2282	15	beaten	beat	VBN
nyp.33433082256086	2282	16	eggs	egg	NNS
nyp.33433082256086	2282	17	,	,	,
nyp.33433082256086	2282	18	a	a	DT
nyp.33433082256086	2282	19	teaspoonful	teaspoonful	NN
nyp.33433082256086	2282	20	of	of	IN
nyp.33433082256086	2282	21	salt	salt	NN
nyp.33433082256086	2282	22	,	,	,
nyp.33433082256086	2282	23	two	two	CD
nyp.33433082256086	2282	24	of	of	IN
nyp.33433082256086	2282	25	cinna-	cinna-	NNP
nyp.33433082256086	2282	26	mon	mon	NNP
nyp.33433082256086	2282	27	,	,	,
nyp.33433082256086	2282	28	and	and	CC
nyp.33433082256086	2282	29	a	a	DT
nyp.33433082256086	2282	30	wineglass	wineglass	NN
nyp.33433082256086	2282	31	of	of	IN
nyp.33433082256086	2282	32	wine	wine	NN
nyp.33433082256086	2282	33	or	or	CC
nyp.33433082256086	2282	34	brandy	brandy	NN
nyp.33433082256086	2282	35	;	;	:
nyp.33433082256086	2282	36	work	work	NN
nyp.33433082256086	2282	37	in	in	IN
nyp.33433082256086	2282	38	a	a	DT
nyp.33433082256086	2282	39	pound	pound	NN
nyp.33433082256086	2282	40	110	110	CD
nyp.33433082256086	2282	41	CAKES	CAKES	NNP
nyp.33433082256086	2282	42	,	,	,
nyp.33433082256086	2282	43	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082256086	2282	44	,	,	,
nyp.33433082256086	2282	45	AND	and	CC
nyp.33433082256086	2282	46	NUTS	NUTS	NNP
nyp.33433082256086	2282	47	.	.	.
nyp.33433082256086	2283	1	twelve	twelve	CD
nyp.33433082256086	2283	2	spoonfuls	spoonful	NNS
nyp.33433082256086	2283	3	of	of	IN
nyp.33433082256086	2283	4	milk	milk	NN
nyp.33433082256086	2283	5	;	;	:
nyp.33433082256086	2283	6	strain	strain	VB
nyp.33433082256086	2283	7	it	-PRON-	PRP
nyp.33433082256086	2283	8	on	on	IN
nyp.33433082256086	2283	9	the	the	DT
nyp.33433082256086	2283	10	dough	dough	NN
nyp.33433082256086	2283	11	;	;	:
nyp.33433082256086	2283	12	work	work	VB
nyp.33433082256086	2283	13	all	all	RB
nyp.33433082256086	2283	14	well	well	RB
nyp.33433082256086	2283	15	together	together	RB
nyp.33433082256086	2283	16	fifteen	fifteen	CD
nyp.33433082256086	2283	17	minutes	minute	NNS
nyp.33433082256086	2283	18	;	;	:
nyp.33433082256086	2283	19	add	add	VB
nyp.33433082256086	2283	20	a	a	DT
nyp.33433082256086	2283	21	pound	pound	NN
nyp.33433082256086	2283	22	of	of	IN
nyp.33433082256086	2283	23	stoned	stone	VBN
nyp.33433082256086	2283	24	raisins	raisin	NNS
nyp.33433082256086	2283	25	,	,	,
nyp.33433082256086	2283	26	and	and	CC
nyp.33433082256086	2283	27	put	put	VBD
nyp.33433082256086	2283	28	the	the	DT
nyp.33433082256086	2283	29	dough	dough	NN
nyp.33433082256086	2283	30	into	into	IN
nyp.33433082256086	2283	31	your	-PRON-	PRP$
nyp.33433082256086	2283	32	bake	bake	NN
nyp.33433082256086	2283	33	pans	pan	NNS
nyp.33433082256086	2283	34	.	.	.
nyp.33433082256086	2284	1	Let	let	VB
nyp.33433082256086	2284	2	them	-PRON-	PRP
nyp.33433082256086	2284	3	stand	stand	VB
nyp.33433082256086	2284	4	twenty	twenty	CD
nyp.33433082256086	2284	5	minutes	minute	NNS
nyp.33433082256086	2284	6	before	before	IN
nyp.33433082256086	2284	7	setting	set	VBG
nyp.33433082256086	2284	8	them	-PRON-	PRP
nyp.33433082256086	2284	9	into	into	IN
nyp.33433082256086	2284	10	the	the	DT
nyp.33433082256086	2284	11	oven	oven	NN
nyp.33433082256086	2284	12	.	.	.
nyp.33433082256086	2285	1	280	280	CD
nyp.33433082256086	2285	2	.	.	.
nyp.33433082256086	2286	1	Almond	Almond	NNP
nyp.33433082256086	2286	2	Cake	Cake	NNP
nyp.33433082256086	2286	3	.	.	.
nyp.33433082256086	2287	1	Take	take	VB
nyp.33433082256086	2287	2	two	two	CD
nyp.33433082256086	2287	3	ounces	ounce	NNS
nyp.33433082256086	2287	4	of	of	IN
nyp.33433082256086	2287	5	blanched	blanch	VBN
nyp.33433082256086	2287	6	bitter	bitter	JJ
nyp.33433082256086	2287	7	almonds	almond	NNS
nyp.33433082256086	2287	8	,	,	,
nyp.33433082256086	2287	9	pounded	pound	VBD
nyp.33433082256086	2287	10	very	very	RB
nyp.33433082256086	2287	11	fine	fine	JJ
nyp.33433082256086	2287	12	;	;	:
nyp.33433082256086	2287	13	seven	seven	CD
nyp.33433082256086	2287	14	ounces	ounce	NNS
nyp.33433082256086	2287	15	of	of	IN
nyp.33433082256086	2287	16	flour	flour	NN
nyp.33433082256086	2287	17	,	,	,
nyp.33433082256086	2287	18	sifted	sift	VBN
nyp.33433082256086	2287	19	and	and	CC
nyp.33433082256086	2287	20	dried	dry	VBN
nyp.33433082256086	2287	21	,	,	,
nyp.33433082256086	2287	22	ten	ten	CD
nyp.33433082256086	2287	23	eggs	egg	NNS
nyp.33433082256086	2287	24	,	,	,
nyp.33433082256086	2287	25	one	one	CD
nyp.33433082256086	2287	26	pound	pound	NN
nyp.33433082256086	2287	27	of	of	IN
nyp.33433082256086	2287	28	loaf	loaf	NN
nyp.33433082256086	2287	29	sugar	sugar	NN
nyp.33433082256086	2287	30	,	,	,
nyp.33433082256086	2287	31	powdered	powder	VBN
nyp.33433082256086	2287	32	and	and	CC
nyp.33433082256086	2287	33	sifted	sift	VBN
nyp.33433082256086	2287	34	,	,	,
nyp.33433082256086	2287	35	and	and	CC
nyp.33433082256086	2287	36	two	two	CD
nyp.33433082256086	2287	37	spoonfuls	spoonful	NNS
nyp.33433082256086	2287	38	of	of	IN
nyp.33433082256086	2287	39	rose	rose	NN
nyp.33433082256086	2287	40	-	-	HYPH
nyp.33433082256086	2287	41	water	water	NN
nyp.33433082256086	2287	42	.	.	.
nyp.33433082256086	2288	1	Scald	scald	VB
nyp.33433082256086	2288	2	the	the	DT
nyp.33433082256086	2288	3	two	two	CD
nyp.33433082256086	2288	4	ounces	ounce	NNS
nyp.33433082256086	2288	5	of	of	IN
nyp.33433082256086	2288	6	bitter	bitter	JJ
nyp.33433082256086	2288	7	almonds	almond	NNS
nyp.33433082256086	2288	8	,	,	,
nyp.33433082256086	2288	9	or	or	CC
nyp.33433082256086	2288	10	peach	peach	NN
nyp.33433082256086	2288	11	kernels	kernel	NNS
nyp.33433082256086	2288	12	,	,	,
nyp.33433082256086	2288	13	throwing	throw	VBG
nyp.33433082256086	2288	14	them	-PRON-	PRP
nyp.33433082256086	2288	15	,	,	,
nyp.33433082256086	2288	16	as	as	IN
nyp.33433082256086	2288	17	you	-PRON-	PRP
nyp.33433082256086	2288	18	peel	peel	VBP
nyp.33433082256086	2288	19	them	-PRON-	PRP
nyp.33433082256086	2288	20	,	,	,
nyp.33433082256086	2288	21	into	into	IN
nyp.33433082256086	2288	22	a	a	DT
nyp.33433082256086	2288	23	bowl	bowl	NN
nyp.33433082256086	2288	24	of	of	IN
nyp.33433082256086	2288	25	cold	cold	JJ
nyp.33433082256086	2288	26	water	water	NN
nyp.33433082256086	2288	27	,	,	,
nyp.33433082256086	2288	28	then	then	RB
nyp.33433082256086	2288	29	wiping	wipe	VBG
nyp.33433082256086	2288	30	them	-PRON-	PRP
nyp.33433082256086	2288	31	dry	dry	JJ
nyp.33433082256086	2288	32	,	,	,
nyp.33433082256086	2288	33	and	and	CC
nyp.33433082256086	2288	34	pound-	pound-	.
nyp.33433082256086	2288	35	ing	e	VBG
nyp.33433082256086	2288	36	them	-PRON-	PRP
nyp.33433082256086	2288	37	singly	singly	RB
nyp.33433082256086	2288	38	,	,	,
nyp.33433082256086	2288	39	till	till	IN
nyp.33433082256086	2288	40	fine	fine	JJ
nyp.33433082256086	2288	41	and	and	CC
nyp.33433082256086	2288	42	smooth	smooth	JJ
nyp.33433082256086	2288	43	,	,	,
nyp.33433082256086	2288	44	in	in	IN
nyp.33433082256086	2288	45	a	a	DT
nyp.33433082256086	2288	46	marble	marble	NN
nyp.33433082256086	2288	47	mortar	mortar	NN
nyp.33433082256086	2288	48	,	,	,
nyp.33433082256086	2288	49	with	with	IN
nyp.33433082256086	2288	50	a	a	DT
nyp.33433082256086	2288	51	little	little	JJ
nyp.33433082256086	2288	52	rose	rose	NN
nyp.33433082256086	2288	53	-	-	HYPH
nyp.33433082256086	2288	54	water	water	NN
nyp.33433082256086	2288	55	to	to	TO
nyp.33433082256086	2288	56	keep	keep	VB
nyp.33433082256086	2288	57	them	-PRON-	PRP
nyp.33433082256086	2288	58	from	from	IN
nyp.33433082256086	2288	59	oiling	oil	VBG
nyp.33433082256086	2288	60	.	.	.
nyp.33433082256086	2289	1	Beat	beat	VB
nyp.33433082256086	2289	2	well	well	RB
nyp.33433082256086	2289	3	and	and	CC
nyp.33433082256086	2289	4	separately	separately	RB
nyp.33433082256086	2289	5	the	the	DT
nyp.33433082256086	2289	6	whites	white	NNS
nyp.33433082256086	2289	7	and	and	CC
nyp.33433082256086	2289	8	the	the	DT
nyp.33433082256086	2289	9	yolks	yolk	NNS
nyp.33433082256086	2289	10	of	of	IN
nyp.33433082256086	2289	11	the	the	DT
nyp.33433082256086	2289	12	eggs	egg	NNS
nyp.33433082256086	2289	13	.	.	.
nyp.33433082256086	2290	1	Add	add	VB
nyp.33433082256086	2290	2	the	the	DT
nyp.33433082256086	2290	3	sugar	sugar	NN
nyp.33433082256086	2290	4	gradually	gradually	RB
nyp.33433082256086	2290	5	to	to	IN
nyp.33433082256086	2290	6	the	the	DT
nyp.33433082256086	2290	7	yolks	yolk	NNS
nyp.33433082256086	2290	8	,	,	,
nyp.33433082256086	2290	9	beating	beat	VBG
nyp.33433082256086	2290	10	it	-PRON-	PRP
nyp.33433082256086	2290	11	in	in	IN
nyp.33433082256086	2290	12	very	very	RB
nyp.33433082256086	2290	13	hard	hard	RB
nyp.33433082256086	2290	14	;	;	,
nyp.33433082256086	2290	15	beat	beat	VBN
nyp.33433082256086	2290	16	in	in	IN
nyp.33433082256086	2290	17	the	the	DT
nyp.33433082256086	2290	18	almonds	almond	NNS
nyp.33433082256086	2290	19	by	by	IN
nyp.33433082256086	2290	20	degrees	degree	NNS
nyp.33433082256086	2290	21	,	,	,
nyp.33433082256086	2290	22	and	and	CC
nyp.33433082256086	2290	23	then	then	RB
nyp.33433082256086	2290	24	add	add	VB
nyp.33433082256086	2290	25	the	the	DT
nyp.33433082256086	2290	26	rose	rose	NN
nyp.33433082256086	2290	27	-	-	HYPH
nyp.33433082256086	2290	28	water	water	NN
nyp.33433082256086	2290	29	.	.	.
nyp.33433082256086	2291	1	Stir	stir	VB
nyp.33433082256086	2291	2	half	half	NN
nyp.33433082256086	2291	3	of	of	IN
nyp.33433082256086	2291	4	the	the	DT
nyp.33433082256086	2291	5	whites	white	NNS
nyp.33433082256086	2291	6	into	into	IN
nyp.33433082256086	2291	7	the	the	DT
nyp.33433082256086	2291	8	yolks	yolk	NNS
nyp.33433082256086	2291	9	and	and	CC
nyp.33433082256086	2291	10	su-	su-	RB
nyp.33433082256086	2291	11	gar	gar	NNP
nyp.33433082256086	2291	12	.	.	.
nyp.33433082256086	2292	1	Divide	divide	VB
nyp.33433082256086	2292	2	the	the	DT
nyp.33433082256086	2292	3	flour	flour	NN
nyp.33433082256086	2292	4	into	into	IN
nyp.33433082256086	2292	5	two	two	CD
nyp.33433082256086	2292	6	equal	equal	JJ
nyp.33433082256086	2292	7	parts	part	NNS
nyp.33433082256086	2292	8	,	,	,
nyp.33433082256086	2292	9	and	and	CC
nyp.33433082256086	2292	10	stir	stir	VB
nyp.33433082256086	2292	11	in	in	IN
nyp.33433082256086	2292	12	one	one	CD
nyp.33433082256086	2292	13	half	half	NN
nyp.33433082256086	2292	14	,	,	,
nyp.33433082256086	2292	15	slowly	slowly	RB
nyp.33433082256086	2292	16	and	and	CC
nyp.33433082256086	2292	17	lightly	lightly	RB
nyp.33433082256086	2292	18	,	,	,
nyp.33433082256086	2292	19	till	till	IN
nyp.33433082256086	2292	20	it	-PRON-	PRP
nyp.33433082256086	2292	21	bubbles	bubble	VBZ
nyp.33433082256086	2292	22	on	on	IN
nyp.33433082256086	2292	23	the	the	DT
nyp.33433082256086	2292	24	top	top	NN
nyp.33433082256086	2292	25	;	;	:
nyp.33433082256086	2292	26	then	then	RB
nyp.33433082256086	2292	27	the	the	DT
nyp.33433082256086	2292	28	other	other	JJ
nyp.33433082256086	2292	29	half	half	NN
nyp.33433082256086	2292	30	of	of	IN
nyp.33433082256086	2292	31	the	the	DT
nyp.33433082256086	2292	32	whites	white	NNS
nyp.33433082256086	2292	33	,	,	,
nyp.33433082256086	2292	34	and	and	CC
nyp.33433082256086	2292	35	the	the	DT
nyp.33433082256086	2292	36	rest	rest	NN
nyp.33433082256086	2292	37	of	of	IN
nyp.33433082256086	2292	38	the	the	DT
nyp.33433082256086	2292	39	flour	flour	NN
nyp.33433082256086	2292	40	,	,	,
nyp.33433082256086	2292	41	very	very	RB
nyp.33433082256086	2292	42	lightly	lightly	RB
nyp.33433082256086	2292	43	.	.	.
nyp.33433082256086	2293	1	Butter	butter	NN
nyp.33433082256086	2293	2	a	a	DT
nyp.33433082256086	2293	3	large	large	JJ
nyp.33433082256086	2293	4	square	square	JJ
nyp.33433082256086	2293	5	tin	tin	NN
nyp.33433082256086	2293	6	pan	pan	NN
nyp.33433082256086	2293	7	;	;	:
nyp.33433082256086	2293	8	put	put	VBN
nyp.33433082256086	2293	9	in	in	IN
nyp.33433082256086	2293	10	the	the	DT
nyp.33433082256086	2293	11	mixture	mixture	NN
nyp.33433082256086	2293	12	;	;	:
nyp.33433082256086	2293	13	and	and	CC
nyp.33433082256086	2293	14	set	set	VB
nyp.33433082256086	2293	15	immediately	immediately	RB
nyp.33433082256086	2293	16	in	in	IN
nyp.33433082256086	2293	17	a	a	DT
nyp.33433082256086	2293	18	quick	quick	JJ
nyp.33433082256086	2293	19	oven	oven	NN
nyp.33433082256086	2293	20	,	,	,
nyp.33433082256086	2293	21	which	which	WDT
nyp.33433082256086	2293	22	must	must	MD
nyp.33433082256086	2293	23	be	be	VB
nyp.33433082256086	2293	24	rather	rather	RB
nyp.33433082256086	2293	25	hotter	hot	JJR
nyp.33433082256086	2293	26	at	at	IN
nyp.33433082256086	2293	27	the	the	DT
nyp.33433082256086	2293	28	bottom	bottom	NN
nyp.33433082256086	2293	29	than	than	IN
nyp.33433082256086	2293	30	at	at	IN
nyp.33433082256086	2293	31	the	the	DT
nyp.33433082256086	2293	32	top	top	NN
nyp.33433082256086	2293	33	.	.	.
nyp.33433082256086	2294	1	If	if	IN
nyp.33433082256086	2294	2	allowed	allow	VBN
nyp.33433082256086	2294	3	to	to	TO
nyp.33433082256086	2294	4	get	get	VB
nyp.33433082256086	2294	5	slack	slack	VB
nyp.33433082256086	2294	6	the	the	DT
nyp.33433082256086	2294	7	cake	cake	NN
nyp.33433082256086	2294	8	will	will	MD
nyp.33433082256086	2294	9	be	be	VB
nyp.33433082256086	2294	10	spoiled	spoil	VBN
nyp.33433082256086	2294	11	.	.	.
nyp.33433082256086	2295	1	Make	make	VB
nyp.33433082256086	2295	2	an	an	DT
nyp.33433082256086	2295	3	icing	icing	NN
nyp.33433082256086	2295	4	with	with	IN
nyp.33433082256086	2295	5	the	the	DT
nyp.33433082256086	2295	6	whites	white	NNS
nyp.33433082256086	2295	7	of	of	IN
nyp.33433082256086	2295	8	three	three	CD
nyp.33433082256086	2295	9	eggs	egg	NNS
nyp.33433082256086	2295	10	,	,	,
nyp.33433082256086	2295	11	twenty	twenty	CD
nyp.33433082256086	2295	12	-	-	HYPH
nyp.33433082256086	2295	13	four	four	CD
nyp.33433082256086	2295	14	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	2295	15	of	of	IN
nyp.33433082256086	2295	16	loaf	loaf	NN
nyp.33433082256086	2295	17	sugar	sugar	NN
nyp.33433082256086	2295	18	,	,	,
nyp.33433082256086	2295	19	and	and	CC
nyp.33433082256086	2295	20	eight	eight	CD
nyp.33433082256086	2295	21	drops	drop	NNS
nyp.33433082256086	2295	22	of	of	IN
nyp.33433082256086	2295	23	essence	essence	NN
nyp.33433082256086	2295	24	of	of	IN
nyp.33433082256086	2295	25	lemon	lemon	NN
nyp.33433082256086	2295	26	.	.	.
nyp.33433082256086	2296	1	When	when	WRB
nyp.33433082256086	2296	2	the	the	DT
nyp.33433082256086	2296	3	cake	cake	NN
nyp.33433082256086	2296	4	is	be	VBZ
nyp.33433082256086	2296	5	cool	cool	JJ
nyp.33433082256086	2296	6	,	,	,
nyp.33433082256086	2296	7	mark	mark	VB
nyp.33433082256086	2296	8	it	-PRON-	PRP
nyp.33433082256086	2296	9	in	in	IN
nyp.33433082256086	2296	10	small	small	JJ
nyp.33433082256086	2296	11	squares	square	NNS
nyp.33433082256086	2296	12	with	with	IN
nyp.33433082256086	2296	13	a	a	DT
nyp.33433082256086	2296	14	knife	knife	NN
nyp.33433082256086	2296	15	;	;	:
nyp.33433082256086	2296	16	cover	cover	VB
nyp.33433082256086	2296	17	it	-PRON-	PRP
nyp.33433082256086	2296	18	with	with	IN
nyp.33433082256086	2296	19	icing	icing	NN
nyp.33433082256086	2296	20	;	;	:
nyp.33433082256086	2296	21	and	and	CC
nyp.33433082256086	2296	22	ornament	ornament	NN
nyp.33433082256086	2296	23	,	,	,
nyp.33433082256086	2296	24	whäie	whäie	NNP
nyp.33433082256086	2296	25	wet	wet	JJ
nyp.33433082256086	2296	26	,	,	,
nyp.33433082256086	2296	27	with	with	IN
nyp.33433082256086	2296	28	nonpareils	nonpareil	NNS
nyp.33433082256086	2296	29	to	to	IN
nyp.33433082256086	2296	30	your	-PRON-	PRP$
nyp.33433082256086	2296	31	fancy	fancy	NN
nyp.33433082256086	2296	32	.	.	.
nyp.33433082256086	2297	1	Cut	cut	VB
nyp.33433082256086	2297	2	it	-PRON-	PRP
nyp.33433082256086	2297	3	while	while	IN
nyp.33433082256086	2297	4	fresh	fresh	JJ
nyp.33433082256086	2297	5	281	281	CD
nyp.33433082256086	2297	6	.	.	.
nyp.33433082256086	2298	1	French	French	NNP
nyp.33433082256086	2298	2	Almond	Almond	NNP
nyp.33433082256086	2298	3	Cake	Cake	NNP
nyp.33433082256086	2298	4	.	.	.
nyp.33433082256086	2299	1	Take	take	VB
nyp.33433082256086	2299	2	six	six	CD
nyp.33433082256086	2299	3	ounces	ounce	NNS
nyp.33433082256086	2299	4	of	of	IN
nyp.33433082256086	2299	5	shelled	shell	VBN
nyp.33433082256086	2299	6	sweet	sweet	JJ
nyp.33433082256086	2299	7	almonds	almond	NNS
nyp.33433082256086	2299	8	,	,	,
nyp.33433082256086	2299	9	three	three	CD
nyp.33433082256086	2299	10	of	of	IN
nyp.33433082256086	2299	11	bitter	bitter	JJ
nyp.33433082256086	2299	12	almonds	almond	NNS
nyp.33433082256086	2299	13	or	or	CC
nyp.33433082256086	2299	14	peach	peach	NN
nyp.33433082256086	2299	15	kernels	kernel	NNS
nyp.33433082256086	2299	16	;	;	:
nyp.33433082256086	2299	17	three	three	CD
nyp.33433082256086	2299	18	of	of	IN
nyp.33433082256086	2299	19	sifted	sift	VBN
nyp.33433082256086	2299	20	flour	flour	NN
nyp.33433082256086	2299	21	,	,	,
nyp.33433082256086	2299	22	dried	dry	VBN
nyp.33433082256086	2299	23	by	by	IN
nyp.33433082256086	2299	24	he	-PRON-	PRP
nyp.33433082256086	2299	25	fire	fire	NN
nyp.33433082256086	2299	26	,	,	,
nyp.33433082256086	2299	27	fourteen	fourteen	CD
nyp.33433082256086	2299	28	eggs	egg	NNS
nyp.33433082256086	2299	29	,	,	,
nyp.33433082256086	2299	30	one	one	CD
nyp.33433082256086	2299	31	pound	pound	NN
nyp.33433082256086	2299	32	of	of	IN
nyp.33433082256086	2299	33	powdered	powder	VBN
nyp.33433082256086	2299	34	loaf	loaf	NN
nyp.33433082256086	2299	35	sugar	sugar	NN
nyp.33433082256086	2299	36	,	,	,
nyp.33433082256086	2299	37	and	and	CC
nyp.33433082256086	2299	38	fourteen	fourteen	CD
nyp.33433082256086	2299	39	drops	drop	NNS
nyp.33433082256086	2299	40	of	of	IN
nyp.33433082256086	2299	41	the	the	DT
nyp.33433082256086	2299	42	essence	essence	NN
nyp.33433082256086	2299	43	of	of	IN
nyp.33433082256086	2299	44	lemon	lemon	NN
nyp.33433082256086	2299	45	.	.	.
nyp.33433082256086	2300	1	Mix	mix	VB
nyp.33433082256086	2300	2	the	the	DT
nyp.33433082256086	2300	3	sweet	sweet	JJ
nyp.33433082256086	2300	4	and	and	CC
nyp.33433082256086	2300	5	bitter	bitter	JJ
nyp.33433082256086	2300	6	almonds	almond	NNS
nyp.33433082256086	2300	7	together	together	RB
nyp.33433082256086	2300	8	;	;	:
nyp.33433082256086	2300	9	and	and	CC
nyp.33433082256086	2300	10	,	,	,
nyp.33433082256086	2300	11	while	while	IN
nyp.33433082256086	2300	12	pounding	pound	VBG
nyp.33433082256086	2300	13	them	-PRON-	PRP
nyp.33433082256086	2300	14	,	,	,
nyp.33433082256086	2300	15	turn	turn	VB
nyp.33433082256086	2300	16	in	in	RP
nyp.33433082256086	2300	17	a	a	DT
nyp.33433082256086	2300	18	little	little	JJ
nyp.33433082256086	2300	19	rose	rose	NN
nyp.33433082256086	2300	20	-	-	HYPH
nyp.33433082256086	2300	21	water	water	NN
nyp.33433082256086	2300	22	-	-	:
nyp.33433082256086	2300	23	it	-PRON-	PRP
nyp.33433082256086	2300	24	makes	make	VBZ
nyp.33433082256086	2300	25	them	-PRON-	PRP
nyp.33433082256086	2300	26	much	much	RB
nyp.33433082256086	2300	27	lighter	light	JJR
nyp.33433082256086	2300	28	.	.	.
nyp.33433082256086	2301	1	Prepare	prepare	VB
nyp.33433082256086	2301	2	the	the	DT
nyp.33433082256086	2301	3	almonds	almond	NNS
nyp.33433082256086	2301	4	,	,	,
nyp.33433082256086	2301	5	if	if	IN
nyp.33433082256086	2301	6	possible	possible	JJ
nyp.33433082256086	2301	7	,	,	,
nyp.33433082256086	2301	8	the	the	DT
nyp.33433082256086	2301	9	day	day	NN
nyp.33433082256086	2301	10	before	before	IN
nyp.33433082256086	2301	11	the	the	DT
nyp.33433082256086	2301	12	cake	cake	NN
nyp.33433082256086	2301	13	is	be	VBZ
nyp.33433082256086	2301	14	made	make	VBN
nyp.33433082256086	2301	15	.	.	.
nyp.33433082256086	2302	1	Prepare	prepare	VB
nyp.33433082256086	2302	2	and	and	CC
nyp.33433082256086	2302	3	mix	mix	VB
nyp.33433082256086	2302	4	the	the	DT
nyp.33433082256086	2302	5	whole	whole	JJ
nyp.33433082256086	2302	6	according	accord	VBG
nyp.33433082256086	2302	7	to	to	IN
nyp.33433082256086	2302	8	the	the	DT
nyp.33433082256086	2302	9	re-	re-	NN
nyp.33433082256086	2302	10	CAKES	CAKES	NNP
nyp.33433082256086	2302	11	,	,	,
nyp.33433082256086	2302	12	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082256086	2302	13	,	,	,
nyp.33433082256086	2302	14	AND	and	CC
nyp.33433082256086	2302	15	NUTS	NUTS	NNP
nyp.33433082256086	2302	16	.	.	.
nyp.33433082256086	2303	1	111	111	CD
nyp.33433082256086	2303	2	ceipt	ceipt	NN
nyp.33433082256086	2303	3	for	for	IN
nyp.33433082256086	2303	4	“	"	``
nyp.33433082256086	2303	5	Almond	Almond	NNP
nyp.33433082256086	2303	6	Cake	Cake	NNP
nyp.33433082256086	2303	7	;	;	:
nyp.33433082256086	2303	8	"	"	''
nyp.33433082256086	2303	9	but	but	CC
nyp.33433082256086	2303	10	do	do	VBP
nyp.33433082256086	2303	11	not	not	RB
nyp.33433082256086	2303	12	divide	divide	VB
nyp.33433082256086	2303	13	the	the	DT
nyp.33433082256086	2303	14	whites	white	NNS
nyp.33433082256086	2303	15	of	of	IN
nyp.33433082256086	2303	16	the	the	DT
nyp.33433082256086	2303	17	eggs	egg	NNS
nyp.33433082256086	2303	18	,	,	,
nyp.33433082256086	2303	19	nor	nor	CC
nyp.33433082256086	2303	20	the	the	DT
nyp.33433082256086	2303	21	flour	flour	NN
nyp.33433082256086	2303	22	.	.	.
nyp.33433082256086	2304	1	After	after	IN
nyp.33433082256086	2304	2	mixing	mix	VBG
nyp.33433082256086	2304	3	the	the	DT
nyp.33433082256086	2304	4	yolks	yolk	NNS
nyp.33433082256086	2304	5	,	,	,
nyp.33433082256086	2304	6	the	the	DT
nyp.33433082256086	2304	7	sugar	sugar	NN
nyp.33433082256086	2304	8	,	,	,
nyp.33433082256086	2304	9	the	the	DT
nyp.33433082256086	2304	10	almonds	almond	NNS
nyp.33433082256086	2304	11	,	,	,
nyp.33433082256086	2304	12	and	and	CC
nyp.33433082256086	2304	13	the	the	DT
nyp.33433082256086	2304	14	lemon	lemon	NN
nyp.33433082256086	2304	15	essence	essence	NN
nyp.33433082256086	2304	16	;	;	:
nyp.33433082256086	2304	17	beat	beat	VBN
nyp.33433082256086	2304	18	in	in	RP
nyp.33433082256086	2304	19	,	,	,
nyp.33433082256086	2304	20	gradually	gradually	RB
nyp.33433082256086	2304	21	,	,	,
nyp.33433082256086	2304	22	the	the	DT
nyp.33433082256086	2304	23	whites	white	NNS
nyp.33433082256086	2304	24	of	of	IN
nyp.33433082256086	2304	25	the	the	DT
nyp.33433082256086	2304	26	eggs	egg	NNS
nyp.33433082256086	2304	27	,	,	,
nyp.33433082256086	2304	28	continuing	continue	VBG
nyp.33433082256086	2304	29	to	to	TO
nyp.33433082256086	2304	30	beat	beat	VB
nyp.33433082256086	2304	31	for	for	IN
nyp.33433082256086	2304	32	some	some	DT
nyp.33433082256086	2304	33	time	time	NN
nyp.33433082256086	2304	34	after	after	IN
nyp.33433082256086	2304	35	they	-PRON-	PRP
nyp.33433082256086	2304	36	are	be	VBP
nyp.33433082256086	2304	37	all	all	RB
nyp.33433082256086	2304	38	in	in	IN
nyp.33433082256086	2304	39	.	.	.
nyp.33433082256086	2305	1	Lastly	lastly	RB
nyp.33433082256086	2305	2	,	,	,
nyp.33433082256086	2305	3	stir	stir	VB
nyp.33433082256086	2305	4	in	in	IN
nyp.33433082256086	2305	5	the	the	DT
nyp.33433082256086	2305	6	flour	flour	NN
nyp.33433082256086	2305	7	as	as	RB
nyp.33433082256086	2305	8	lightly	lightly	RB
nyp.33433082256086	2305	9	and	and	CC
nyp.33433082256086	2305	10	slowly	slowly	RB
nyp.33433082256086	2305	11	as	as	IN
nyp.33433082256086	2305	12	possible	possible	JJ
nyp.33433082256086	2305	13	.	.	.
nyp.33433082256086	2306	1	Bake	bake	VB
nyp.33433082256086	2306	2	in	in	IN
nyp.33433082256086	2306	3	a	a	DT
nyp.33433082256086	2306	4	very	very	RB
nyp.33433082256086	2306	5	quick	quick	JJ
nyp.33433082256086	2306	6	oven	oven	NN
nyp.33433082256086	2306	7	about	about	RB
nyp.33433082256086	2306	8	one	one	CD
nyp.33433082256086	2306	9	hour	hour	NN
nyp.33433082256086	2306	10	.	.	.
nyp.33433082256086	2307	1	These	these	DT
nyp.33433082256086	2307	2	cakes	cake	NNS
nyp.33433082256086	2307	3	are	be	VBP
nyp.33433082256086	2307	4	generally	generally	RB
nyp.33433082256086	2307	5	baked	bake	VBN
nyp.33433082256086	2307	6	in	in	IN
nyp.33433082256086	2307	7	a	a	DT
nyp.33433082256086	2307	8	turban	turban	NN
nyp.33433082256086	2307	9	-	-	HYPH
nyp.33433082256086	2307	10	shaped	shape	VBN
nyp.33433082256086	2307	11	mould	mould	NN
nyp.33433082256086	2307	12	,	,	,
nyp.33433082256086	2307	13	and	and	CC
nyp.33433082256086	2307	14	ornamented	ornament	VBN
nyp.33433082256086	2307	15	with	with	IN
nyp.33433082256086	2307	16	nonpareils	nonpareil	NNS
nyp.33433082256086	2307	17	put	put	VBN
nyp.33433082256086	2307	18	on	on	RP
nyp.33433082256086	2307	19	in	in	IN
nyp.33433082256086	2307	20	spots	spot	NNS
nyp.33433082256086	2307	21	or	or	CC
nyp.33433082256086	2307	22	sprigs	sprig	NNS
nyp.33433082256086	2307	23	.	.	.
nyp.33433082256086	2308	1	Eats	eat	VBZ
nyp.33433082256086	2308	2	best	good	JJS
nyp.33433082256086	2308	3	the	the	DT
nyp.33433082256086	2308	4	day	day	NN
nyp.33433082256086	2308	5	it	-PRON-	PRP
nyp.33433082256086	2308	6	is	be	VBZ
nyp.33433082256086	2308	7	baked	bake	VBN
nyp.33433082256086	2308	8	.	.	.
nyp.33433082256086	2309	1	282	282	CD
nyp.33433082256086	2309	2	.	.	.
nyp.33433082256086	2310	1	Kisses	kiss	NNS
nyp.33433082256086	2310	2	.	.	.
nyp.33433082256086	2311	1	Take	take	VB
nyp.33433082256086	2311	2	one	one	CD
nyp.33433082256086	2311	3	pound	pound	NN
nyp.33433082256086	2311	4	of	of	IN
nyp.33433082256086	2311	5	the	the	DT
nyp.33433082256086	2311	6	best	good	JJS
nyp.33433082256086	2311	7	loaf	loaf	NN
nyp.33433082256086	2311	8	sugar	sugar	NN
nyp.33433082256086	2311	9	,	,	,
nyp.33433082256086	2311	10	powdered	powder	VBN
nyp.33433082256086	2311	11	and	and	CC
nyp.33433082256086	2311	12	sifted	sift	VBN
nyp.33433082256086	2311	13	,	,	,
nyp.33433082256086	2311	14	the	the	DT
nyp.33433082256086	2311	15	whites	white	NNS
nyp.33433082256086	2311	16	of	of	IN
nyp.33433082256086	2311	17	four	four	CD
nyp.33433082256086	2311	18	eggs	egg	NNS
nyp.33433082256086	2311	19	,	,	,
nyp.33433082256086	2311	20	twelve	twelve	CD
nyp.33433082256086	2311	21	drops	drop	NNS
nyp.33433082256086	2311	22	of	of	IN
nyp.33433082256086	2311	23	essence	essence	NN
nyp.33433082256086	2311	24	of	of	IN
nyp.33433082256086	2311	25	lemon	lemon	NN
nyp.33433082256086	2311	26	,	,	,
nyp.33433082256086	2311	27	and	and	CC
nyp.33433082256086	2311	28	a	a	DT
nyp.33433082256086	2311	29	teacup	teacup	NN
nyp.33433082256086	2311	30	of	of	IN
nyp.33433082256086	2311	31	currant	currant	JJ
nyp.33433082256086	2311	32	jelly	jelly	NN
nyp.33433082256086	2311	33	.	.	.
nyp.33433082256086	2312	1	Beat	beat	VB
nyp.33433082256086	2312	2	in	in	RP
nyp.33433082256086	2312	3	,	,	,
nyp.33433082256086	2312	4	gradually	gradually	RB
nyp.33433082256086	2312	5	,	,	,
nyp.33433082256086	2312	6	the	the	DT
nyp.33433082256086	2312	7	sugar	sugar	NN
nyp.33433082256086	2312	8	,	,	,
nyp.33433082256086	2312	9	a	a	DT
nyp.33433082256086	2312	10	teaspoonful	teaspoonful	NN
nyp.33433082256086	2312	11	at	at	IN
nyp.33433082256086	2312	12	a	a	DT
nyp.33433082256086	2312	13	time	time	NN
nyp.33433082256086	2312	14	,	,	,
nyp.33433082256086	2312	15	to	to	IN
nyp.33433082256086	2312	16	the	the	DT
nyp.33433082256086	2312	17	well	well	RB
nyp.33433082256086	2312	18	-	-	HYPH
nyp.33433082256086	2312	19	beaten	beat	VBN
nyp.33433082256086	2312	20	whites	white	NNS
nyp.33433082256086	2312	21	of	of	IN
nyp.33433082256086	2312	22	the	the	DT
nyp.33433082256086	2312	23	four	four	CD
nyp.33433082256086	2312	24	eggs	egg	NNS
nyp.33433082256086	2312	25	;	;	:
nyp.33433082256086	2312	26	add	add	VB
nyp.33433082256086	2312	27	the	the	DT
nyp.33433082256086	2312	28	essence	essence	NN
nyp.33433082256086	2312	29	of	of	IN
nyp.33433082256086	2312	30	lemon	lemon	NN
nyp.33433082256086	2312	31	;	;	:
nyp.33433082256086	2312	32	and	and	CC
nyp.33433082256086	2312	33	beat	beat	VBD
nyp.33433082256086	2312	34	the	the	DT
nyp.33433082256086	2312	35	whole	whole	NN
nyp.33433082256086	2312	36	very	very	RB
nyp.33433082256086	2312	37	hard	hard	RB
nyp.33433082256086	2312	38	.	.	.
nyp.33433082256086	2313	1	Lay	lay	VB
nyp.33433082256086	2313	2	a	a	DT
nyp.33433082256086	2313	3	wet	wet	JJ
nyp.33433082256086	2313	4	sheet	sheet	NN
nyp.33433082256086	2313	5	of	of	IN
nyp.33433082256086	2313	6	paper	paper	NN
nyp.33433082256086	2313	7	on	on	IN
nyp.33433082256086	2313	8	the	the	DT
nyp.33433082256086	2313	9	bottom	bottom	NN
nyp.33433082256086	2313	10	of	of	IN
nyp.33433082256086	2313	11	a	a	DT
nyp.33433082256086	2313	12	square	square	JJ
nyp.33433082256086	2313	13	tin	tin	NN
nyp.33433082256086	2313	14	pan	pan	NN
nyp.33433082256086	2313	15	;	;	:
nyp.33433082256086	2313	16	drop	drop	VB
nyp.33433082256086	2313	17	on	on	IN
nyp.33433082256086	2313	18	it	-PRON-	PRP
nyp.33433082256086	2313	19	,	,	,
nyp.33433082256086	2313	20	at	at	IN
nyp.33433082256086	2313	21	equal	equal	JJ
nyp.33433082256086	2313	22	distances	distance	NNS
nyp.33433082256086	2313	23	,	,	,
nyp.33433082256086	2313	24	a	a	DT
nyp.33433082256086	2313	25	small	small	JJ
nyp.33433082256086	2313	26	teaspoonful	teaspoonful	NN
nyp.33433082256086	2313	27	of	of	IN
nyp.33433082256086	2313	28	stiff	stiff	JJ
nyp.33433082256086	2313	29	currant	currant	JJ
nyp.33433082256086	2313	30	jelly	jelly	NN
nyp.33433082256086	2313	31	,	,	,
nyp.33433082256086	2313	32	(	(	-LRB-
nyp.33433082256086	2313	33	better	well	JJR
nyp.33433082256086	2313	34	to	to	TO
nyp.33433082256086	2313	35	put	put	VB
nyp.33433082256086	2313	36	a	a	DT
nyp.33433082256086	2313	37	little	little	JJ
nyp.33433082256086	2313	38	of	of	IN
nyp.33433082256086	2313	39	the	the	DT
nyp.33433082256086	2313	40	beaten	beat	VBN
nyp.33433082256086	2313	41	white	white	NN
nyp.33433082256086	2313	42	of	of	IN
nyp.33433082256086	2313	43	egg	egg	NN
nyp.33433082256086	2313	44	and	and	CC
nyp.33433082256086	2313	45	sugar	sugar	NN
nyp.33433082256086	2313	46	at	at	IN
nyp.33433082256086	2313	47	first	first	RB
nyp.33433082256086	2313	48	under	under	IN
nyp.33433082256086	2313	49	the	the	DT
nyp.33433082256086	2313	50	currant	currant	JJ
nyp.33433082256086	2313	51	jelly	jelly	NN
nyp.33433082256086	2313	52	;)	;)	,
nyp.33433082256086	2313	53	with	with	IN
nyp.33433082256086	2313	54	a	a	DT
nyp.33433082256086	2313	55	spoon	spoon	NN
nyp.33433082256086	2313	56	,	,	,
nyp.33433082256086	2313	57	pile	pile	VB
nyp.33433082256086	2313	58	on	on	IN
nyp.33433082256086	2313	59	some	some	DT
nyp.33433082256086	2313	60	of	of	IN
nyp.33433082256086	2313	61	the	the	DT
nyp.33433082256086	2313	62	beaten	beat	VBN
nyp.33433082256086	2313	63	white	white	NN
nyp.33433082256086	2313	64	of	of	IN
nyp.33433082256086	2313	65	egg	egg	NN
nyp.33433082256086	2313	66	and	and	CC
nyp.33433082256086	2313	67	sugar	sugar	NN
nyp.33433082256086	2313	68	,	,	,
nyp.33433082256086	2313	69	on	on	IN
nyp.33433082256086	2313	70	each	each	DT
nyp.33433082256086	2313	71	lump	lump	NN
nyp.33433082256086	2313	72	of	of	IN
nyp.33433082256086	2313	73	jelly	jelly	NN
nyp.33433082256086	2313	74	,	,	,
nyp.33433082256086	2313	75	so	so	IN
nyp.33433082256086	2313	76	as	as	IN
nyp.33433082256086	2313	77	to	to	TO
nyp.33433082256086	2313	78	completely	completely	RB
nyp.33433082256086	2313	79	cover	cover	VB
nyp.33433082256086	2313	80	it	-PRON-	PRP
nyp.33433082256086	2313	81	,	,	,
nyp.33433082256086	2313	82	dropping	drop	VBG
nyp.33433082256086	2313	83	on	on	IN
nyp.33433082256086	2313	84	the	the	DT
nyp.33433082256086	2313	85	mixture	mixture	NN
nyp.33433082256086	2313	86	as	as	RB
nyp.33433082256086	2313	87	evenly	evenly	RB
nyp.33433082256086	2313	88	as	as	IN
nyp.33433082256086	2313	89	possible	possible	JJ
nyp.33433082256086	2313	90	,	,	,
nyp.33433082256086	2313	91	so	so	IN
nyp.33433082256086	2313	92	as	as	IN
nyp.33433082256086	2313	93	to	to	TO
nyp.33433082256086	2313	94	make	make	VB
nyp.33433082256086	2313	95	the	the	DT
nyp.33433082256086	2313	96	kisses	kiss	NNS
nyp.33433082256086	2313	97	of	of	IN
nyp.33433082256086	2313	98	a	a	DT
nyp.33433082256086	2313	99	smooth	smooth	JJ
nyp.33433082256086	2313	100	round	round	JJ
nyp.33433082256086	2313	101	shape	shape	NN
nyp.33433082256086	2313	102	;	;	:
nyp.33433082256086	2313	103	set	set	VBD
nyp.33433082256086	2313	104	them	-PRON-	PRP
nyp.33433082256086	2313	105	in	in	IN
nyp.33433082256086	2313	106	a	a	DT
nyp.33433082256086	2313	107	cool	cool	JJ
nyp.33433082256086	2313	108	oven	oven	NN
nyp.33433082256086	2313	109	,	,	,
nyp.33433082256086	2313	110	and	and	CC
nyp.33433082256086	2313	111	as	as	RB
nyp.33433082256086	2313	112	soon	soon	RB
nyp.33433082256086	2313	113	as	as	IN
nyp.33433082256086	2313	114	they	-PRON-	PRP
nyp.33433082256086	2313	115	are	be	VBP
nyp.33433082256086	2313	116	colored	color	VBN
nyp.33433082256086	2313	117	they	-PRON-	PRP
nyp.33433082256086	2313	118	are	be	VBP
nyp.33433082256086	2313	119	done	do	VBN
nyp.33433082256086	2313	120	;	;	:
nyp.33433082256086	2313	121	take	take	VB
nyp.33433082256086	2313	122	them	-PRON-	PRP
nyp.33433082256086	2313	123	out	out	RP
nyp.33433082256086	2313	124	and	and	CC
nyp.33433082256086	2313	125	place	place	VB
nyp.33433082256086	2313	126	them	-PRON-	PRP
nyp.33433082256086	2313	127	two	two	CD
nyp.33433082256086	2313	128	bottoms	bottom	NNS
nyp.33433082256086	2313	129	together	together	RB
nyp.33433082256086	2313	130	;	;	:
nyp.33433082256086	2313	131	lay	lie	VBD
nyp.33433082256086	2313	132	them	-PRON-	PRP
nyp.33433082256086	2313	133	lightly	lightly	RB
nyp.33433082256086	2313	134	on	on	IN
nyp.33433082256086	2313	135	a	a	DT
nyp.33433082256086	2313	136	sieve	sieve	NN
nyp.33433082256086	2313	137	,	,	,
nyp.33433082256086	2313	138	and	and	CC
nyp.33433082256086	2313	139	dry	dry	VB
nyp.33433082256086	2313	140	them	-PRON-	PRP
nyp.33433082256086	2313	141	in	in	IN
nyp.33433082256086	2313	142	a	a	DT
nyp.33433082256086	2313	143	cool	cool	JJ
nyp.33433082256086	2313	144	oven	oven	NN
nyp.33433082256086	2313	145	till	till	IN
nyp.33433082256086	2313	146	the	the	DT
nyp.33433082256086	2313	147	two	two	CD
nyp.33433082256086	2313	148	bottoms	bottom	NNS
nyp.33433082256086	2313	149	stick	stick	VBP
nyp.33433082256086	2313	150	fast	fast	RB
nyp.33433082256086	2313	151	together	together	RB
nyp.33433082256086	2313	152	,	,	,
nyp.33433082256086	2313	153	so	so	IN
nyp.33433082256086	2313	154	as	as	IN
nyp.33433082256086	2313	155	to	to	TO
nyp.33433082256086	2313	156	form	form	VB
nyp.33433082256086	2313	157	one	one	CD
nyp.33433082256086	2313	158	ball	ball	NN
nyp.33433082256086	2313	159	or	or	CC
nyp.33433082256086	2313	160	oval	oval	NN
nyp.33433082256086	2313	161	.	.	.
nyp.33433082256086	2314	1	283	283	CD
nyp.33433082256086	2314	2	.	.	.
nyp.33433082256086	2315	1	Kisses	kiss	NNS
nyp.33433082256086	2315	2	,	,	,
nyp.33433082256086	2315	3	or	or	CC
nyp.33433082256086	2315	4	Sugar	Sugar	NNP
nyp.33433082256086	2315	5	Drops	drop	VBZ
nyp.33433082256086	2315	6	.	.	.
nyp.33433082256086	2316	1	Rub	rub	VB
nyp.33433082256086	2316	2	to	to	IN
nyp.33433082256086	2316	3	a	a	DT
nyp.33433082256086	2316	4	cream	cream	NN
nyp.33433082256086	2316	5	,	,	,
nyp.33433082256086	2316	6	six	six	CD
nyp.33433082256086	2316	7	ounces	ounce	NNS
nyp.33433082256086	2316	8	of	of	IN
nyp.33433082256086	2316	9	powdered	powdered	JJ
nyp.33433082256086	2316	10	white	white	JJ
nyp.33433082256086	2316	11	sugar	sugar	NN
nyp.33433082256086	2316	12	,	,	,
nyp.33433082256086	2316	13	and	and	CC
nyp.33433082256086	2316	14	three	three	CD
nyp.33433082256086	2316	15	of	of	IN
nyp.33433082256086	2316	16	butter	butter	NN
nyp.33433082256086	2316	17	;	;	:
nyp.33433082256086	2316	18	add	add	VB
nyp.33433082256086	2316	19	three	three	CD
nyp.33433082256086	2316	20	well	well	RB
nyp.33433082256086	2316	21	-	-	HYPH
nyp.33433082256086	2316	22	beaten	beat	VBN
nyp.33433082256086	2316	23	eggs	egg	NNS
nyp.33433082256086	2316	24	,	,	,
nyp.33433082256086	2316	25	half	half	PDT
nyp.33433082256086	2316	26	a	a	DT
nyp.33433082256086	2316	27	pound	pound	NN
nyp.33433082256086	2316	28	of	of	IN
nyp.33433082256086	2316	29	sifted	sift	VBN
nyp.33433082256086	2316	30	flour	flour	NN
nyp.33433082256086	2316	31	,	,	,
nyp.33433082256086	2316	32	and	and	CC
nyp.33433082256086	2316	33	half	half	PDT
nyp.33433082256086	2316	34	a	a	DT
nyp.33433082256086	2316	35	nutmeg	nutmeg	NN
nyp.33433082256086	2316	36	.	.	.
nyp.33433082256086	2317	1	Drop	drop	VB
nyp.33433082256086	2317	2	this	this	DT
nyp.33433082256086	2317	3	mixture	mixture	NN
nyp.33433082256086	2317	4	,	,	,
nyp.33433082256086	2317	5	by	by	IN
nyp.33433082256086	2317	6	the	the	DT
nyp.33433082256086	2317	7	spoonful	spoonful	NN
nyp.33433082256086	2317	8	,	,	,
nyp.33433082256086	2317	9	on	on	IN
nyp.33433082256086	2317	10	buttered	buttered	JJ
nyp.33433082256086	2317	11	tins	tin	NNS
nyp.33433082256086	2317	12	,	,	,
nyp.33433082256086	2317	13	several	several	JJ
nyp.33433082256086	2317	14	inches	inch	NNS
nyp.33433082256086	2317	15	apart	apart	RB
nyp.33433082256086	2317	16	;	;	:
nyp.33433082256086	2317	17	sprinkle	sprinkle	VB
nyp.33433082256086	2317	18	small	small	JJ
nyp.33433082256086	2317	19	sugar	sugar	NN
nyp.33433082256086	2317	20	plums	plum	NNS
nyp.33433082256086	2317	21	on	on	IN
nyp.33433082256086	2317	22	the	the	DT
nyp.33433082256086	2317	23	top	top	NN
nyp.33433082256086	2317	24	,	,	,
nyp.33433082256086	2317	25	and	and	CC
nyp.33433082256086	2317	26	bake	bake	VB
nyp.33433082256086	2317	27	them	-PRON-	PRP
nyp.33433082256086	2317	28	i	-PRON-	PRP
nyp.33433082256086	2317	29	m	be	VBP
nyp.33433082256086	2317	30	mediately	mediately	NNP
nyp.33433082256086	2317	31	.	.	.
nyp.33433082256086	2318	1	284	284	CD
nyp.33433082256086	2318	2	.	.	.
nyp.33433082256086	2319	1	New	New	NNP
nyp.33433082256086	2319	2	York	York	NNP
nyp.33433082256086	2319	3	Cup	Cup	NNP
nyp.33433082256086	2319	4	Cake	Cake	NNP
nyp.33433082256086	2319	5	.	.	.
nyp.33433082256086	2320	1	Take	take	VB
nyp.33433082256086	2320	2	four	four	CD
nyp.33433082256086	2320	3	eggs	egg	NNS
nyp.33433082256086	2320	4	,	,	,
nyp.33433082256086	2320	5	four	four	CD
nyp.33433082256086	2320	6	tumblers	tumbler	NNS
nyp.33433082256086	2320	7	of	of	IN
nyp.33433082256086	2320	8	sifted	sift	VBN
nyp.33433082256086	2320	9	flour	flour	NN
nyp.33433082256086	2320	10	,	,	,
nyp.33433082256086	2320	11	three	three	CD
nyp.33433082256086	2320	12	'	'	POS
nyp.33433082256086	2320	13	tum-	tum-	NN
nyp.33433082256086	2320	14	blers	bler	NNS
nyp.33433082256086	2320	15	of	of	IN
nyp.33433082256086	2320	16	powdered	powdered	JJ
nyp.33433082256086	2320	17	white	white	JJ
nyp.33433082256086	2320	18	sugar	sugar	NN
nyp.33433082256086	2320	19	,	,	,
nyp.33433082256086	2320	20	one	one	CD
nyp.33433082256086	2320	21	tumbler	tumbler	NN
nyp.33433082256086	2320	22	of	of	IN
nyp.33433082256086	2320	23	butter	butter	NN
nyp.33433082256086	2320	24	,	,	,
nyp.33433082256086	2320	25	ono	ono	NN
nyp.33433082256086	2320	26	112	112	CD
nyp.33433082256086	2320	27	CAKES	CAKES	NNP
nyp.33433082256086	2320	28	,	,	,
nyp.33433082256086	2320	29	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082256086	2320	30	,	,	,
nyp.33433082256086	2320	31	AND	and	CC
nyp.33433082256086	2320	32	NUTS	NUTS	NNP
nyp.33433082256086	2320	33	.	.	.
nyp.33433082256086	2321	1	tumbler	tumbler	NN
nyp.33433082256086	2321	2	of	of	IN
nyp.33433082256086	2321	3	rich	rich	JJ
nyp.33433082256086	2321	4	milk	milk	NN
nyp.33433082256086	2321	5	,	,	,
nyp.33433082256086	2321	6	one	one	CD
nyp.33433082256086	2321	7	glass	glass	NN
nyp.33433082256086	2321	8	of	of	IN
nyp.33433082256086	2321	9	white	white	JJ
nyp.33433082256086	2321	10	wine	wine	NN
nyp.33433082256086	2321	11	,	,	,
nyp.33433082256086	2321	12	a	a	DT
nyp.33433082256086	2321	13	grated	grated	NN
nyp.33433082256086	2321	14	nut-	nut-	NNP
nyp.33433082256086	2321	15	meg	meg	NNP
nyp.33433082256086	2321	16	,	,	,
nyp.33433082256086	2321	17	a	a	DT
nyp.33433082256086	2321	18	teaspoonful	teaspoonful	NN
nyp.33433082256086	2321	19	of	of	IN
nyp.33433082256086	2321	20	powdered	powder	VBN
nyp.33433082256086	2321	21	cinnamon	cinnamon	NN
nyp.33433082256086	2321	22	,	,	,
nyp.33433082256086	2321	23	and	and	CC
nyp.33433082256086	2321	24	a	a	DT
nyp.33433082256086	2321	25	small	small	JJ
nyp.33433082256086	2321	26	tea-	tea-	JJ
nyp.33433082256086	2321	27	spoonful	spoonful	NN
nyp.33433082256086	2321	28	of	of	IN
nyp.33433082256086	2321	29	salæratus	salæratus	NN
nyp.33433082256086	2321	30	.	.	.
nyp.33433082256086	2322	1	Warm	warm	VB
nyp.33433082256086	2322	2	the	the	DT
nyp.33433082256086	2322	3	milk	milk	NN
nyp.33433082256086	2322	4	and	and	CC
nyp.33433082256086	2322	5	cut	cut	VBD
nyp.33433082256086	2322	6	in	in	IN
nyp.33433082256086	2322	7	the	the	DT
nyp.33433082256086	2322	8	butter	butter	NN
nyp.33433082256086	2322	9	,	,	,
nyp.33433082256086	2322	10	Keeping	keep	VBG
nyp.33433082256086	2322	11	it	-PRON-	PRP
nyp.33433082256086	2322	12	by	by	IN
nyp.33433082256086	2322	13	the	the	DT
nyp.33433082256086	2322	14	fire	fire	NN
nyp.33433082256086	2322	15	till	till	IN
nyp.33433082256086	2322	16	the	the	DT
nyp.33433082256086	2322	17	butter	butter	NN
nyp.33433082256086	2322	18	is	be	VBZ
nyp.33433082256086	2322	19	melted	melt	VBN
nyp.33433082256086	2322	20	;	;	:
nyp.33433082256086	2322	21	stir	stir	VB
nyp.33433082256086	2322	22	into	into	IN
nyp.33433082256086	2322	23	the	the	DT
nyp.33433082256086	2322	24	milk	milk	NN
nyp.33433082256086	2322	25	,	,	,
nyp.33433082256086	2322	26	the	the	DT
nyp.33433082256086	2322	27	eggs	egg	NNS
nyp.33433082256086	2322	28	beaten	beat	VBD
nyp.33433082256086	2322	29	very	very	RB
nyp.33433082256086	2322	30	light	light	NN
nyp.33433082256086	2322	31	,	,	,
nyp.33433082256086	2322	32	in	in	IN
nyp.33433082256086	2322	33	turn	turn	NN
nyp.33433082256086	2322	34	with	with	IN
nyp.33433082256086	2322	35	the	the	DT
nyp.33433082256086	2322	36	flour	flour	NN
nyp.33433082256086	2322	37	;	;	:
nyp.33433082256086	2322	38	add	add	VB
nyp.33433082256086	2322	39	the	the	DT
nyp.33433082256086	2322	40	spice	spice	NN
nyp.33433082256086	2322	41	and	and	CC
nyp.33433082256086	2322	42	wine	wine	NN
nyp.33433082256086	2322	43	;	;	,
nyp.33433082256086	2322	44	and	and	CC
nyp.33433082256086	2322	45	,	,	,
nyp.33433082256086	2322	46	lastly	lastly	RB
nyp.33433082256086	2322	47	,	,	,
nyp.33433082256086	2322	48	the	the	DT
nyp.33433082256086	2322	49	salæratus	salæratus	NN
nyp.33433082256086	2322	50	dissolved	dissolve	VBD
nyp.33433082256086	2322	51	in	in	IN
nyp.33433082256086	2322	52	a	a	DT
nyp.33433082256086	2322	53	little	little	JJ
nyp.33433082256086	2322	54	vinegar	vinegar	NN
nyp.33433082256086	2322	55	.	.	.
nyp.33433082256086	2323	1	Stir	stir	VB
nyp.33433082256086	2323	2	all	all	DT
nyp.33433082256086	2323	3	very	very	RB
nyp.33433082256086	2323	4	hard	hard	JJ
nyp.33433082256086	2323	5	.	.	.
nyp.33433082256086	2324	1	Butter	butter	NN
nyp.33433082256086	2324	2	small	small	JJ
nyp.33433082256086	2324	3	tin	tin	NN
nyp.33433082256086	2324	4	pans	pan	NNS
nyp.33433082256086	2324	5	;	;	:
nyp.33433082256086	2324	6	half	half	NN
nyp.33433082256086	2324	7	fill	fill	VB
nyp.33433082256086	2324	8	them	-PRON-	PRP
nyp.33433082256086	2324	9	;	;	:
nyp.33433082256086	2324	10	and	and	CC
nyp.33433082256086	2324	11	bake	bake	VB
nyp.33433082256086	2324	12	in	in	RP
nyp.33433082256086	2324	13	a	a	DT
nyp.33433082256086	2324	14	moderate	moderate	JJ
nyp.33433082256086	2324	15	oven	oven	NN
nyp.33433082256086	2324	16	of	of	IN
nyp.33433082256086	2324	17	equal	equal	JJ
nyp.33433082256086	2324	18	heat	heat	NN
nyp.33433082256086	2324	19	throughout	throughout	IN
nyp.33433082256086	2324	20	.	.	.
nyp.33433082256086	2325	1	285	285	CD
nyp.33433082256086	2325	2	.	.	.
nyp.33433082256086	2326	1	Cup	Cup	NNP
nyp.33433082256086	2326	2	Cake	Cake	NNP
nyp.33433082256086	2326	3	.	.	.
nyp.33433082256086	2327	1	Rub	rub	VB
nyp.33433082256086	2327	2	to	to	IN
nyp.33433082256086	2327	3	a	a	DT
nyp.33433082256086	2327	4	cream	cream	NN
nyp.33433082256086	2327	5	,	,	,
nyp.33433082256086	2327	6	three	three	CD
nyp.33433082256086	2327	7	cups	cup	NNS
nyp.33433082256086	2327	8	of	of	IN
nyp.33433082256086	2327	9	sugar	sugar	NN
nyp.33433082256086	2327	10	,	,	,
nyp.33433082256086	2327	11	with	with	IN
nyp.33433082256086	2327	12	one	one	CD
nyp.33433082256086	2327	13	and	and	CC
nyp.33433082256086	2327	14	a	a	DT
nyp.33433082256086	2327	15	half	half	NN
nyp.33433082256086	2327	16	of	of	IN
nyp.33433082256086	2327	17	butter	butter	NN
nyp.33433082256086	2327	18	;	;	:
nyp.33433082256086	2327	19	stir	stir	VB
nyp.33433082256086	2327	20	in	in	IN
nyp.33433082256086	2327	21	six	six	CD
nyp.33433082256086	2327	22	well	well	RB
nyp.33433082256086	2327	23	-	-	HYPH
nyp.33433082256086	2327	24	beaten	beat	VBN
nyp.33433082256086	2327	25	eggs	egg	NNS
nyp.33433082256086	2327	26	,	,	,
nyp.33433082256086	2327	27	three	three	CD
nyp.33433082256086	2327	28	cups	cup	NNS
nyp.33433082256086	2327	29	of	of	IN
nyp.33433082256086	2327	30	sifted	sift	VBN
nyp.33433082256086	2327	31	flour	flour	NN
nyp.33433082256086	2327	32	,	,	,
nyp.33433082256086	2327	33	and	and	CC
nyp.33433082256086	2327	34	rose	rose	NN
nyp.33433082256086	2327	35	-	-	HYPH
nyp.33433082256086	2327	36	water	water	NN
nyp.33433082256086	2327	37	,	,	,
nyp.33433082256086	2327	38	or	or	CC
nyp.33433082256086	2327	39	essence	essence	NN
nyp.33433082256086	2327	40	of	of	IN
nyp.33433082256086	2327	41	lemon	lemon	NN
nyp.33433082256086	2327	42	,	,	,
nyp.33433082256086	2327	43	to	to	IN
nyp.33433082256086	2327	44	the	the	DT
nyp.33433082256086	2327	45	taste	taste	NN
nyp.33433082256086	2327	46	.	.	.
nyp.33433082256086	2328	1	Dissolve	dissolve	VB
nyp.33433082256086	2328	2	a	a	DT
nyp.33433082256086	2328	3	teaspoonful	teaspoonful	NN
nyp.33433082256086	2328	4	of	of	IN
nyp.33433082256086	2328	5	salæratus	salæratus	NN
nyp.33433082256086	2328	6	in	in	IN
nyp.33433082256086	2328	7	a	a	DT
nyp.33433082256086	2328	8	cup	cup	NN
nyp.33433082256086	2328	9	of	of	IN
nyp.33433082256086	2328	10	milk	milk	NN
nyp.33433082256086	2328	11	;	;	:
nyp.33433082256086	2328	12	strain	strain	VB
nyp.33433082256086	2328	13	it	-PRON-	PRP
nyp.33433082256086	2328	14	into	into	IN
nyp.33433082256086	2328	15	the	the	DT
nyp.33433082256086	2328	16	cake	cake	NN
nyp.33433082256086	2328	17	;	;	:
nyp.33433082256086	2328	18	and	and	CC
nyp.33433082256086	2328	19	add	add	VB
nyp.33433082256086	2328	20	three	three	CD
nyp.33433082256086	2328	21	more	more	JJR
nyp.33433082256086	2328	22	cups	cup	NNS
nyp.33433082256086	2328	23	of	of	IN
nyp.33433082256086	2328	24	sifted	sift	VBN
nyp.33433082256086	2328	25	flour	flour	NN
nyp.33433082256086	2328	26	.	.	.
nyp.33433082256086	2329	1	Bake	bake	VB
nyp.33433082256086	2329	2	immediately	immediately	RB
nyp.33433082256086	2329	3	,	,	,
nyp.33433082256086	2329	4	in	in	IN
nyp.33433082256086	2329	5	cups	cup	NNS
nyp.33433082256086	2329	6	or	or	CC
nyp.33433082256086	2329	7	in	in	IN
nyp.33433082256086	2329	8	pans	pan	NNS
nyp.33433082256086	2329	9	.	.	.
nyp.33433082256086	2330	1	286	286	CD
nyp.33433082256086	2330	2	.	.	.
nyp.33433082256086	2331	1	Measure	Measure	NNP
nyp.33433082256086	2331	2	Cake	Cake	NNP
nyp.33433082256086	2331	3	.	.	.
nyp.33433082256086	2332	1	Rub	rub	VB
nyp.33433082256086	2332	2	to	to	IN
nyp.33433082256086	2332	3	a	a	DT
nyp.33433082256086	2332	4	cream	cream	NN
nyp.33433082256086	2332	5	,	,	,
nyp.33433082256086	2332	6	two	two	CD
nyp.33433082256086	2332	7	cups	cup	NNS
nyp.33433082256086	2332	8	of	of	IN
nyp.33433082256086	2332	9	sugar	sugar	NN
nyp.33433082256086	2332	10	and	and	CC
nyp.33433082256086	2332	11	one	one	CD
nyp.33433082256086	2332	12	of	of	IN
nyp.33433082256086	2332	13	butter	butter	NN
nyp.33433082256086	2332	14	;	;	:
nyp.33433082256086	2332	15	stir	stir	VB
nyp.33433082256086	2332	16	in	in	IN
nyp.33433082256086	2332	17	four	four	CD
nyp.33433082256086	2332	18	well	well	RB
nyp.33433082256086	2332	19	-	-	HYPH
nyp.33433082256086	2332	20	beaten	beat	VBN
nyp.33433082256086	2332	21	eggs	egg	NNS
nyp.33433082256086	2332	22	,	,	,
nyp.33433082256086	2332	23	a	a	DT
nyp.33433082256086	2332	24	grated	grate	VBN
nyp.33433082256086	2332	25	nutmeg	nutmeg	NN
nyp.33433082256086	2332	26	,	,	,
nyp.33433082256086	2332	27	and	and	CC
nyp.33433082256086	2332	28	three	three	CD
nyp.33433082256086	2332	29	cups	cup	NNS
nyp.33433082256086	2332	30	of	of	IN
nyp.33433082256086	2332	31	flour	flour	NN
nyp.33433082256086	2332	32	.	.	.
nyp.33433082256086	2333	1	Stir	stir	VB
nyp.33433082256086	2333	2	it	-PRON-	PRP
nyp.33433082256086	2333	3	till	till	IN
nyp.33433082256086	2333	4	just	just	RB
nyp.33433082256086	2333	5	before	before	IN
nyp.33433082256086	2333	6	baking	bake	VBG
nyp.33433082256086	2333	7	.	.	.
nyp.33433082256086	2334	1	Bake	bake	VB
nyp.33433082256086	2334	2	in	in	RP
nyp.33433082256086	2334	3	cups	cup	NNS
nyp.33433082256086	2334	4	,	,	,
nyp.33433082256086	2334	5	or	or	CC
nyp.33433082256086	2334	6	in	in	IN
nyp.33433082256086	2334	7	pans	pan	NNS
nyp.33433082256086	2334	8	.	.	.
nyp.33433082256086	2335	1	287	287	CD
nyp.33433082256086	2335	2	.	.	.
nyp.33433082256086	2336	1	French	French	NNP
nyp.33433082256086	2336	2	Cake	Cake	NNP
nyp.33433082256086	2336	3	.	.	.
nyp.33433082256086	2337	1	Take	take	VB
nyp.33433082256086	2337	2	one	one	CD
nyp.33433082256086	2337	3	pound	pound	NN
nyp.33433082256086	2337	4	of	of	IN
nyp.33433082256086	2337	5	sugar	sugar	NN
nyp.33433082256086	2337	6	,	,	,
nyp.33433082256086	2337	7	three	three	CD
nyp.33433082256086	2337	8	-	-	HYPH
nyp.33433082256086	2337	9	quarters	quarter	NNS
nyp.33433082256086	2337	10	of	of	IN
nyp.33433082256086	2337	11	a	a	DT
nyp.33433082256086	2337	12	pound	pound	NN
nyp.33433082256086	2337	13	of	of	IN
nyp.33433082256086	2337	14	butter	butter	NN
nyp.33433082256086	2337	15	,	,	,
nyp.33433082256086	2337	16	a	a	DT
nyp.33433082256086	2337	17	pound	pound	NN
nyp.33433082256086	2337	18	and	and	CC
nyp.33433082256086	2337	19	a	a	DT
nyp.33433082256086	2337	20	half	half	NN
nyp.33433082256086	2337	21	of	of	IN
nyp.33433082256086	2337	22	flour	flour	NN
nyp.33433082256086	2337	23	,	,	,
nyp.33433082256086	2337	24	twelve	twelve	CD
nyp.33433082256086	2337	25	eggs	egg	NNS
nyp.33433082256086	2337	26	,	,	,
nyp.33433082256086	2337	27	one	one	CD
nyp.33433082256086	2337	28	gill	gill	NN
nyp.33433082256086	2337	29	of	of	IN
nyp.33433082256086	2337	30	brandy	brandy	NN
nyp.33433082256086	2337	31	,	,	,
nyp.33433082256086	2337	32	one	one	CD
nyp.33433082256086	2337	33	of	of	IN
nyp.33433082256086	2337	34	wine	wine	NN
nyp.33433082256086	2337	35	,	,	,
nyp.33433082256086	2337	36	and	and	CC
nyp.33433082256086	2337	37	one	one	CD
nyp.33433082256086	2337	38	of	of	IN
nyp.33433082256086	2337	39	milk	milk	NN
nyp.33433082256086	2337	40	.	.	.
nyp.33433082256086	2338	1	Rub	rub	VB
nyp.33433082256086	2338	2	to	to	IN
nyp.33433082256086	2338	3	a	a	DT
nyp.33433082256086	2338	4	cream	cream	NN
nyp.33433082256086	2338	5	,	,	,
nyp.33433082256086	2338	6	the	the	DT
nyp.33433082256086	2338	7	butter	butter	NN
nyp.33433082256086	2338	8	and	and	CC
nyp.33433082256086	2338	9	sugar	sugar	NN
nyp.33433082256086	2338	10	;	;	:
nyp.33433082256086	2338	11	add	add	VB
nyp.33433082256086	2338	12	the	the	DT
nyp.33433082256086	2338	13	eggs	egg	NNS
nyp.33433082256086	2338	14	well	well	RB
nyp.33433082256086	2338	15	beaten	beat	VBN
nyp.33433082256086	2338	16	,	,	,
nyp.33433082256086	2338	17	(	(	-LRB-
nyp.33433082256086	2338	18	the	the	DT
nyp.33433082256086	2338	19	whites	white	NNS
nyp.33433082256086	2338	20	and	and	CC
nyp.33433082256086	2338	21	the	the	DT
nyp.33433082256086	2338	22	yolks	yolk	NNS
nyp.33433082256086	2338	23	separately	separately	RB
nyp.33433082256086	2338	24	;)	;)	NFP
nyp.33433082256086	2338	25	stir	stir	VB
nyp.33433082256086	2338	26	in	in	IN
nyp.33433082256086	2338	27	the	the	DT
nyp.33433082256086	2338	28	flour	flour	NN
nyp.33433082256086	2338	29	,	,	,
nyp.33433082256086	2338	30	the	the	DT
nyp.33433082256086	2338	31	milk	milk	NN
nyp.33433082256086	2338	32	,	,	,
nyp.33433082256086	2338	33	the	the	DT
nyp.33433082256086	2338	34	wine	wine	NN
nyp.33433082256086	2338	35	,	,	,
nyp.33433082256086	2338	36	and	and	CC
nyp.33433082256086	2338	37	a	a	DT
nyp.33433082256086	2338	38	quarter	quarter	NN
nyp.33433082256086	2338	39	of	of	IN
nyp.33433082256086	2338	40	a	a	DT
nyp.33433082256086	2338	41	grated	grate	VBN
nyp.33433082256086	2338	42	nutmeg	nutmeg	NN
nyp.33433082256086	2338	43	.	.	.
nyp.33433082256086	2339	1	Just	just	RB
nyp.33433082256086	2339	2	before	before	IN
nyp.33433082256086	2339	3	it	-PRON-	PRP
nyp.33433082256086	2339	4	is	be	VBZ
nyp.33433082256086	2339	5	baked	baked	JJ
nyp.33433082256086	2339	6	,	,	,
nyp.33433082256086	2339	7	add	add	VB
nyp.33433082256086	2339	8	twelve	twelve	CD
nyp.33433082256086	2339	9	ounces	ounce	NNS
nyp.33433082256086	2339	10	of	of	IN
nyp.33433082256086	2339	11	stoned	stone	VBN
nyp.33433082256086	2339	12	raisins	raisin	NNS
nyp.33433082256086	2339	13	,	,	,
nyp.33433082256086	2339	14	four	four	CD
nyp.33433082256086	2339	15	of	of	IN
nyp.33433082256086	2339	16	citron	citron	NN
nyp.33433082256086	2339	17	,	,	,
nyp.33433082256086	2339	18	and	and	CC
nyp.33433082256086	2339	19	four	four	CD
nyp.33433082256086	2339	20	of	of	IN
nyp.33433082256086	2339	21	blanched	blanch	VBN
nyp.33433082256086	2339	22	and	and	CC
nyp.33433082256086	2339	23	pounded	pound	VBD
nyp.33433082256086	2339	24	almonds	almond	NNS
nyp.33433082256086	2339	25	.	.	.
nyp.33433082256086	2340	1	-	-	:
nyp.33433082256086	2340	2	288	288	CD
nyp.33433082256086	2340	3	.	.	.
nyp.33433082256086	2341	1	Rich	Rich	NNP
nyp.33433082256086	2341	2	Cream	Cream	NNP
nyp.33433082256086	2341	3	Cake	Cake	NNP
nyp.33433082256086	2341	4	.	.	.
nyp.33433082256086	2342	1	Rub	rub	VB
nyp.33433082256086	2342	2	to	to	IN
nyp.33433082256086	2342	3	a	a	DT
nyp.33433082256086	2342	4	cream	cream	NN
nyp.33433082256086	2342	5	,	,	,
nyp.33433082256086	2342	6	half	half	PDT
nyp.33433082256086	2342	7	a	a	DT
nyp.33433082256086	2342	8	pound	pound	NN
nyp.33433082256086	2342	9	of	of	IN
nyp.33433082256086	2342	10	butter	butter	NN
nyp.33433082256086	2342	11	and	and	CC
nyp.33433082256086	2342	12	three	three	CD
nyp.33433082256086	2342	13	-	-	HYPH
nyp.33433082256086	2342	14	quarters	quarter	NNS
nyp.33433082256086	2342	15	of	of	IN
nyp.33433082256086	2342	16	a	a	DT
nyp.33433082256086	2342	17	pound	pound	NN
nyp.33433082256086	2342	18	of	of	IN
nyp.33433082256086	2342	19	sugar	sugar	NN
nyp.33433082256086	2342	20	;	;	:
nyp.33433082256086	2342	21	stir	stir	VB
nyp.33433082256086	2342	22	in	in	IN
nyp.33433082256086	2342	23	seven	seven	CD
nyp.33433082256086	2342	24	well	well	RB
nyp.33433082256086	2342	25	-	-	HYPH
nyp.33433082256086	2342	26	beaten	beat	VBN
nyp.33433082256086	2342	27	eggs	egg	NNS
nyp.33433082256086	2342	28	,	,	,
nyp.33433082256086	2342	29	(	(	-LRB-
nyp.33433082256086	2342	30	the	the	DT
nyp.33433082256086	2342	31	whites	white	NNS
nyp.33433082256086	2342	32	and	and	CC
nyp.33433082256086	2342	33	yolks	yolk	NNS
nyp.33433082256086	2342	34	beaten	beat	VBN
nyp.33433082256086	2342	35	separately	separately	RB
nyp.33433082256086	2342	36	;	;	:
nyp.33433082256086	2342	37	)	)	-RRB-
nyp.33433082256086	2342	38	a	a	DT
nyp.33433082256086	2342	39	wineglass	wineglass	NN
nyp.33433082256086	2342	40	of	of	IN
nyp.33433082256086	2342	41	brandy	brandy	NN
nyp.33433082256086	2342	42	,	,	,
nyp.33433082256086	2342	43	a	a	DT
nyp.33433082256086	2342	44	grated	grate	VBN
nyp.33433082256086	2342	45	nutmeg	nutmeg	NN
nyp.33433082256086	2342	46	,	,	,
nyp.33433082256086	2342	47	and	and	CC
nyp.33433082256086	2342	48	a	a	DT
nyp.33433082256086	2342	49	pound	pound	NN
nyp.33433082256086	2342	50	and	and	CC
nyp.33433082256086	2342	51	a	a	DT
nyp.33433082256086	2342	52	half	half	NN
nyp.33433082256086	2342	53	of	of	IN
nyp.33433082256086	2342	54	sifted	sift	VBN
nyp.33433082256086	2342	55	flour	flour	NN
nyp.33433082256086	2342	56	.	.	.
nyp.33433082256086	2343	1	Just	just	RB
nyp.33433082256086	2343	2	before	before	IN
nyp.33433082256086	2343	3	it	-PRON-	PRP
nyp.33433082256086	2343	4	is	be	VBZ
nyp.33433082256086	2343	5	baked	baked	JJ
nyp.33433082256086	2343	6	,	,	,
nyp.33433082256086	2343	7	add	add	VB
nyp.33433082256086	2343	8	a	a	DT
nyp.33433082256086	2343	9	tumbler	tumbler	NN
nyp.33433082256086	2343	10	of	of	IN
nyp.33433082256086	2343	11	thick	thick	JJ
nyp.33433082256086	2343	12	cream	cream	NN
nyp.33433082256086	2343	13	,	,	,
nyp.33433082256086	2343	14	and	and	CC
nyp.33433082256086	2343	15	a	a	DT
nyp.33433082256086	2343	16	CAKES	CAKES	NNP
nyp.33433082256086	2343	17	,	,	,
nyp.33433082256086	2343	18	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082256086	2343	19	,	,	,
nyp.33433082256086	2343	20	AND	and	CC
nyp.33433082256086	2343	21	NUTS	NUTS	NNP
nyp.33433082256086	2343	22	.	.	.
nyp.33433082256086	2344	1	113	113	CD
nyp.33433082256086	2344	2	pound	pound	NN
nyp.33433082256086	2344	3	of	of	IN
nyp.33433082256086	2344	4	stoned	stone	VBN
nyp.33433082256086	2344	5	raisins	raisin	NNS
nyp.33433082256086	2344	6	.	.	.
nyp.33433082256086	2345	1	Stirring	stir	VBG
nyp.33433082256086	2345	2	the	the	DT
nyp.33433082256086	2345	3	cream	cream	NN
nyp.33433082256086	2345	4	much	much	RB
nyp.33433082256086	2345	5	,	,	,
nyp.33433082256086	2345	6	decom-	decom-	JJ
nyp.33433082256086	2345	7	poses	pose	VBZ
nyp.33433082256086	2345	8	it	-PRON-	PRP
nyp.33433082256086	2345	9	.	.	.
nyp.33433082256086	2346	1	289	289	CD
nyp.33433082256086	2346	2	.	.	.
nyp.33433082256086	2347	1	Plain	Plain	NNP
nyp.33433082256086	2347	2	Cream	Cream	NNP
nyp.33433082256086	2347	3	Cake	Cake	NNP
nyp.33433082256086	2347	4	.	.	.
nyp.33433082256086	2348	1	Rub	rub	VB
nyp.33433082256086	2348	2	one	one	CD
nyp.33433082256086	2348	3	teacup	teacup	NN
nyp.33433082256086	2348	4	of	of	IN
nyp.33433082256086	2348	5	cream	cream	NN
nyp.33433082256086	2348	6	and	and	CC
nyp.33433082256086	2348	7	two	two	CD
nyp.33433082256086	2348	8	of	of	IN
nyp.33433082256086	2348	9	sugar	sugar	NN
nyp.33433082256086	2348	10	together	together	RB
nyp.33433082256086	2348	11	;	;	:
nyp.33433082256086	2348	12	add	add	VB
nyp.33433082256086	2348	13	two	two	CD
nyp.33433082256086	2348	14	well	well	RB
nyp.33433082256086	2348	15	-	-	HYPH
nyp.33433082256086	2348	16	beaten	beat	VBN
nyp.33433082256086	2348	17	eggs	egg	NNS
nyp.33433082256086	2348	18	,	,	,
nyp.33433082256086	2348	19	a	a	DT
nyp.33433082256086	2348	20	wineglass	wineglass	NN
nyp.33433082256086	2348	21	of	of	IN
nyp.33433082256086	2348	22	milk	milk	NN
nyp.33433082256086	2348	23	,	,	,
nyp.33433082256086	2348	24	a	a	DT
nyp.33433082256086	2348	25	teaspoonful	teaspoonful	NN
nyp.33433082256086	2348	26	of	of	IN
nyp.33433082256086	2348	27	salæratus	salæratus	NN
nyp.33433082256086	2348	28	,	,	,
nyp.33433082256086	2348	29	and	and	CC
nyp.33433082256086	2348	30	stir	stir	VB
nyp.33433082256086	2348	31	in	in	IN
nyp.33433082256086	2348	32	flour	flour	NN
nyp.33433082256086	2348	33	enough	enough	RB
nyp.33433082256086	2348	34	to	to	TO
nyp.33433082256086	2348	35	make	make	VB
nyp.33433082256086	2348	36	it	-PRON-	PRP
nyp.33433082256086	2348	37	of	of	IN
nyp.33433082256086	2348	38	the	the	DT
nyp.33433082256086	2348	39	consis-	consis-	JJ
nyp.33433082256086	2348	40	tency	tency	NN
nyp.33433082256086	2348	41	of	of	IN
nyp.33433082256086	2348	42	pound	pound	NN
nyp.33433082256086	2348	43	cake	cake	NN
nyp.33433082256086	2348	44	,	,	,
nyp.33433082256086	2348	45	adding	add	VBG
nyp.33433082256086	2348	46	half	half	PDT
nyp.33433082256086	2348	47	a	a	DT
nyp.33433082256086	2348	48	wineglass	wineglass	NN
nyp.33433082256086	2348	49	of	of	IN
nyp.33433082256086	2348	50	wine	wine	NN
nyp.33433082256086	2348	51	or	or	CC
nyp.33433082256086	2348	52	brandy	brandy	NN
nyp.33433082256086	2348	53	.	.	.
nyp.33433082256086	2349	1	Flavor	flavor	NN
nyp.33433082256086	2349	2	to	to	IN
nyp.33433082256086	2349	3	your	-PRON-	PRP$
nyp.33433082256086	2349	4	taste	taste	NN
nyp.33433082256086	2349	5	.	.	.
nyp.33433082256086	2350	1	Bake	bake	VB
nyp.33433082256086	2350	2	from	from	IN
nyp.33433082256086	2350	3	half	half	NN
nyp.33433082256086	2350	4	to	to	IN
nyp.33433082256086	2350	5	three-	three-	NN
nyp.33433082256086	2350	6	quarters	quarter	NNS
nyp.33433082256086	2350	7	of	of	IN
nyp.33433082256086	2350	8	an	an	DT
nyp.33433082256086	2350	9	hour	hour	NN
nyp.33433082256086	2350	10	.	.	.
nyp.33433082256086	2351	1	290	290	CD
nyp.33433082256086	2351	2	.	.	.
nyp.33433082256086	2352	1	Rutland	Rutland	NNP
nyp.33433082256086	2352	2	Cake	Cake	NNP
nyp.33433082256086	2352	3	.	.	.
nyp.33433082256086	2353	1	Take	take	VB
nyp.33433082256086	2353	2	two	two	CD
nyp.33433082256086	2353	3	cups	cup	NNS
nyp.33433082256086	2353	4	of	of	IN
nyp.33433082256086	2353	5	butter	butter	NN
nyp.33433082256086	2353	6	,	,	,
nyp.33433082256086	2353	7	six	six	CD
nyp.33433082256086	2353	8	of	of	IN
nyp.33433082256086	2353	9	flour	flour	NN
nyp.33433082256086	2353	10	,	,	,
nyp.33433082256086	2353	11	four	four	CD
nyp.33433082256086	2353	12	of	of	IN
nyp.33433082256086	2353	13	sugar	sugar	NN
nyp.33433082256086	2353	14	,	,	,
nyp.33433082256086	2353	15	eight	eight	CD
nyp.33433082256086	2353	16	.	.	.
nyp.33433082256086	2354	1	eggs	egg	NNS
nyp.33433082256086	2354	2	,	,	,
nyp.33433082256086	2354	3	a	a	DT
nyp.33433082256086	2354	4	teaspoonful	teaspoonful	NN
nyp.33433082256086	2354	5	of	of	IN
nyp.33433082256086	2354	6	salæratus	salæratus	NN
nyp.33433082256086	2354	7	,	,	,
nyp.33433082256086	2354	8	and	and	CC
nyp.33433082256086	2354	9	brandy	brandy	NN
nyp.33433082256086	2354	10	and	and	CC
nyp.33433082256086	2354	11	spice	spice	NN
nyp.33433082256086	2354	12	to	to	IN
nyp.33433082256086	2354	13	the	the	DT
nyp.33433082256086	2354	14	taste	taste	NN
nyp.33433082256086	2354	15	.	.	.
nyp.33433082256086	2355	1	Prepare	prepare	VB
nyp.33433082256086	2355	2	and	and	CC
nyp.33433082256086	2355	3	mix	mix	VB
nyp.33433082256086	2355	4	the	the	DT
nyp.33433082256086	2355	5	materials	material	NNS
nyp.33433082256086	2355	6	as	as	IN
nyp.33433082256086	2355	7	for	for	IN
nyp.33433082256086	2355	8	“	"	``
nyp.33433082256086	2355	9	Queen	Queen	NNP
nyp.33433082256086	2355	10	Cake	Cake	NNP
nyp.33433082256086	2355	11	,	,	,
nyp.33433082256086	2355	12	”	"	''
nyp.33433082256086	2355	13	or	or	CC
nyp.33433082256086	2355	14	other	other	JJ
nyp.33433082256086	2355	15	like	like	IN
nyp.33433082256086	2355	16	cake	cake	NN
nyp.33433082256086	2355	17	,	,	,
nyp.33433082256086	2355	18	and	and	CC
nyp.33433082256086	2355	19	bake	bake	VB
nyp.33433082256086	2355	20	it	-PRON-	PRP
nyp.33433082256086	2355	21	about	about	IN
nyp.33433082256086	2355	22	the	the	DT
nyp.33433082256086	2355	23	same	same	JJ
nyp.33433082256086	2355	24	length	length	NN
nyp.33433082256086	2355	25	of	of	IN
nyp.33433082256086	2355	26	time	time	NN
nyp.33433082256086	2355	27	.	.	.
nyp.33433082256086	2356	1	291	291	CD
nyp.33433082256086	2356	2	.	.	.
nyp.33433082256086	2357	1	Hartford	Hartford	NNP
nyp.33433082256086	2357	2	Cake	Cake	NNP
nyp.33433082256086	2357	3	.	.	.
nyp.33433082256086	2358	1	Rub	rub	VB
nyp.33433082256086	2358	2	two	two	CD
nyp.33433082256086	2358	3	pounds	pound	NNS
nyp.33433082256086	2358	4	of	of	IN
nyp.33433082256086	2358	5	butter	butter	NN
nyp.33433082256086	2358	6	into	into	IN
nyp.33433082256086	2358	7	five	five	CD
nyp.33433082256086	2358	8	of	of	IN
nyp.33433082256086	2358	9	flour	flour	NN
nyp.33433082256086	2358	10	;	;	:
nyp.33433082256086	2358	11	add	add	VB
nyp.33433082256086	2358	12	sixteen	sixteen	CD
nyp.33433082256086	2358	13	eggs	egg	NNS
nyp.33433082256086	2358	14	,	,	,
nyp.33433082256086	2358	15	not	not	RB
nyp.33433082256086	2358	16	much	much	RB
nyp.33433082256086	2358	17	beaten	beat	VBN
nyp.33433082256086	2358	18	,	,	,
nyp.33433082256086	2358	19	one	one	CD
nyp.33433082256086	2358	20	pint	pint	NN
nyp.33433082256086	2358	21	of	of	IN
nyp.33433082256086	2358	22	yeast	yeast	NN
nyp.33433082256086	2358	23	,	,	,
nyp.33433082256086	2358	24	and	and	CC
nyp.33433082256086	2358	25	one	one	CD
nyp.33433082256086	2358	26	of	of	IN
nyp.33433082256086	2358	27	wine	wine	NN
nyp.33433082256086	2358	28	.	.	.
nyp.33433082256086	2359	1	Knead	knead	VB
nyp.33433082256086	2359	2	it	-PRON-	PRP
nyp.33433082256086	2359	3	up	up	RP
nyp.33433082256086	2359	4	stiff	stiff	JJ
nyp.33433082256086	2359	5	like	like	IN
nyp.33433082256086	2359	6	biscuit	biscuit	NN
nyp.33433082256086	2359	7	;	;	:
nyp.33433082256086	2359	8	let	let	VB
nyp.33433082256086	2359	9	it	-PRON-	PRP
nyp.33433082256086	2359	10	stand	stand	VB
nyp.33433082256086	2359	11	till	till	IN
nyp.33433082256086	2359	12	perfectly	perfectly	RB
nyp.33433082256086	2359	13	light	light	JJ
nyp.33433082256086	2359	14	.	.	.
nyp.33433082256086	2360	1	When	when	WRB
nyp.33433082256086	2360	2	light	light	NN
nyp.33433082256086	2360	3	,	,	,
nyp.33433082256086	2360	4	work	work	VB
nyp.33433082256086	2360	5	in	in	IN
nyp.33433082256086	2360	6	thoroughly	thoroughly	RB
nyp.33433082256086	2360	7	,	,	,
nyp.33433082256086	2360	8	two	two	CD
nyp.33433082256086	2360	9	and	and	CC
nyp.33433082256086	2360	10	a	a	DT
nyp.33433082256086	2360	11	half	half	NN
nyp.33433082256086	2360	12	pounds	pound	NNS
nyp.33433082256086	2360	13	of	of	IN
nyp.33433082256086	2360	14	raisins	raisin	NNS
nyp.33433082256086	2360	15	soaked	soak	VBD
nyp.33433082256086	2360	16	several	several	JJ
nyp.33433082256086	2360	17	hours	hour	NNS
nyp.33433082256086	2360	18	in	in	IN
nyp.33433082256086	2360	19	a	a	DT
nyp.33433082256086	2360	20	gill	gill	NN
nyp.33433082256086	2360	21	of	of	IN
nyp.33433082256086	2360	22	brandy	brandy	NN
nyp.33433082256086	2360	23	,	,	,
nyp.33433082256086	2360	24	à	à	NNP
nyp.33433082256086	2360	25	gill	gill	NNP
nyp.33433082256086	2360	26	of	of	IN
nyp.33433082256086	2360	27	rose	rose	NN
nyp.33433082256086	2360	28	-	-	HYPH
nyp.33433082256086	2360	29	water	water	NN
nyp.33433082256086	2360	30	,	,	,
nyp.33433082256086	2360	31	two	two	CD
nyp.33433082256086	2360	32	and	and	CC
nyp.33433082256086	2360	33	a	a	DT
nyp.33433082256086	2360	34	half	half	NN
nyp.33433082256086	2360	35	pounds	pound	NNS
nyp.33433082256086	2360	36	of	of	IN
nyp.33433082256086	2360	37	powdered	powder	VBN
nyp.33433082256086	2360	38	loaf	loaf	NN
nyp.33433082256086	2360	39	sugar	sugar	NN
nyp.33433082256086	2360	40	,	,	,
nyp.33433082256086	2360	41	half	half	PDT
nyp.33433082256086	2360	42	an	an	DT
nyp.33433082256086	2360	43	ounce	ounce	NN
nyp.33433082256086	2360	44	of	of	IN
nyp.33433082256086	2360	45	mace	mace	NN
nyp.33433082256086	2360	46	,	,	,
nyp.33433082256086	2360	47	and	and	CC
nyp.33433082256086	2360	48	a	a	DT
nyp.33433082256086	2360	49	spoonful	spoonful	NN
nyp.33433082256086	2360	50	of	of	IN
nyp.33433082256086	2360	51	cinna-	cinna-	NNP
nyp.33433082256086	2360	52	mon	mon	NNP
nyp.33433082256086	2360	53	.	.	.
nyp.33433082256086	2361	1	Put	put	VB
nyp.33433082256086	2361	2	it	-PRON-	PRP
nyp.33433082256086	2361	3	in	in	IN
nyp.33433082256086	2361	4	your	-PRON-	PRP$
nyp.33433082256086	2361	5	pans	pan	NNS
nyp.33433082256086	2361	6	,	,	,
nyp.33433082256086	2361	7	let	let	VB
nyp.33433082256086	2361	8	it	-PRON-	PRP
nyp.33433082256086	2361	9	rise	rise	VB
nyp.33433082256086	2361	10	,	,	,
nyp.33433082256086	2361	11	and	and	CC
nyp.33433082256086	2361	12	bake	bake	VB
nyp.33433082256086	2361	13	as	as	IN
nyp.33433082256086	2361	14	“	"	``
nyp.33433082256086	2361	15	Loaf	Loaf	NNP
nyp.33433082256086	2361	16	Cake	Cake	NNP
nyp.33433082256086	2361	17	.	.	.
nyp.33433082256086	2361	18	”	"	''
nyp.33433082256086	2361	19	292	292	CD
nyp.33433082256086	2361	20	.	.	.
nyp.33433082256086	2362	1	Cake	cake	NN
nyp.33433082256086	2362	2	without	without	IN
nyp.33433082256086	2362	3	Eggs	Eggs	NNP
nyp.33433082256086	2362	4	.	.	.
nyp.33433082256086	2363	1	Take	take	VB
nyp.33433082256086	2363	2	one	one	CD
nyp.33433082256086	2363	3	cup	cup	NN
nyp.33433082256086	2363	4	of	of	IN
nyp.33433082256086	2363	5	butter	butter	NN
nyp.33433082256086	2363	6	,	,	,
nyp.33433082256086	2363	7	three	three	CD
nyp.33433082256086	2363	8	of	of	IN
nyp.33433082256086	2363	9	sugar	sugar	NN
nyp.33433082256086	2363	10	,	,	,
nyp.33433082256086	2363	11	one	one	CD
nyp.33433082256086	2363	12	pint	pint	NN
nyp.33433082256086	2363	13	of	of	IN
nyp.33433082256086	2363	14	sour	sour	JJ
nyp.33433082256086	2363	15	milk	milk	NN
nyp.33433082256086	2363	16	or	or	CC
nyp.33433082256086	2363	17	cream	cream	NN
nyp.33433082256086	2363	18	,	,	,
nyp.33433082256086	2363	19	a	a	DT
nyp.33433082256086	2363	20	pint	pint	NN
nyp.33433082256086	2363	21	and	and	CC
nyp.33433082256086	2363	22	a	a	DT
nyp.33433082256086	2363	23	half	half	NN
nyp.33433082256086	2363	24	or	or	CC
nyp.33433082256086	2363	25	two	two	CD
nyp.33433082256086	2363	26	pints	pint	NNS
nyp.33433082256086	2363	27	of	of	IN
nyp.33433082256086	2363	28	flour	flour	NN
nyp.33433082256086	2363	29	,	,	,
nyp.33433082256086	2363	30	one	one	CD
nyp.33433082256086	2363	31	pound	pound	NN
nyp.33433082256086	2363	32	of	of	IN
nyp.33433082256086	2363	33	raisins	raisin	NNS
nyp.33433082256086	2363	34	,	,	,
nyp.33433082256086	2363	35	a	a	DT
nyp.33433082256086	2363	36	spoonful	spoonful	NN
nyp.33433082256086	2363	37	of	of	IN
nyp.33433082256086	2363	38	salæratus	salæratus	NN
nyp.33433082256086	2363	39	,	,	,
nyp.33433082256086	2363	40	and	and	CC
nyp.33433082256086	2363	41	spice	spice	VB
nyp.33433082256086	2363	42	to	to	IN
nyp.33433082256086	2363	43	your	-PRON-	PRP$
nyp.33433082256086	2363	44	taste	taste	NN
nyp.33433082256086	2363	45	.	.	.
nyp.33433082256086	2364	1	Mix	mix	VB
nyp.33433082256086	2364	2	the	the	DT
nyp.33433082256086	2364	3	ingredients	ingredient	NNS
nyp.33433082256086	2364	4	properly	properly	RB
nyp.33433082256086	2364	5	prepared	prepare	VBN
nyp.33433082256086	2364	6	,	,	,
nyp.33433082256086	2364	7	and	and	CC
nyp.33433082256086	2364	8	bake	bake	VB
nyp.33433082256086	2364	9	about	about	RP
nyp.33433082256086	2364	10	an	an	DT
nyp.33433082256086	2364	11	hour	hour	NN
nyp.33433082256086	2364	12	.	.	.
nyp.33433082256086	2365	1	293	293	CD
nyp.33433082256086	2365	2	.	.	.
nyp.33433082256086	2366	1	Boston	Boston	NNP
nyp.33433082256086	2366	2	Gingerbread	Gingerbread	NNP
nyp.33433082256086	2366	3	.	.	.
nyp.33433082256086	2367	1	Take	take	VB
nyp.33433082256086	2367	2	two	two	CD
nyp.33433082256086	2367	3	pounds	pound	NNS
nyp.33433082256086	2367	4	of	of	IN
nyp.33433082256086	2367	5	sifted	sift	VBN
nyp.33433082256086	2367	6	flour	flour	NN
nyp.33433082256086	2367	7	,	,	,
nyp.33433082256086	2367	8	one	one	CD
nyp.33433082256086	2367	9	of	of	IN
nyp.33433082256086	2367	10	sugar	sugar	NN
nyp.33433082256086	2367	11	,	,	,
nyp.33433082256086	2367	12	three	three	CD
nyp.33433082256086	2367	13	-	-	HYPH
nyp.33433082256086	2367	14	quar-	quar-	NN
nyp.33433082256086	2367	15	ters	ter	NNS
nyp.33433082256086	2367	16	of	of	IN
nyp.33433082256086	2367	17	butter	butter	NN
nyp.33433082256086	2367	18	,	,	,
nyp.33433082256086	2367	19	six	six	CD
nyp.33433082256086	2367	20	eggs	egg	NNS
nyp.33433082256086	2367	21	,	,	,
nyp.33433082256086	2367	22	one	one	CD
nyp.33433082256086	2367	23	pint	pint	NN
nyp.33433082256086	2367	24	of	of	IN
nyp.33433082256086	2367	25	molasses	molasses	NN
nyp.33433082256086	2367	26	,	,	,
nyp.33433082256086	2367	27	two	two	CD
nyp.33433082256086	2367	28	teaspoon-	teaspoon-	NNP
nyp.33433082256086	2367	29	fuls	fuls	NNP
nyp.33433082256086	2367	30	of	of	IN
nyp.33433082256086	2367	31	salæratus	salæratus	NNP
nyp.33433082256086	2367	32	,	,	,
nyp.33433082256086	2367	33	half	half	PDT
nyp.33433082256086	2367	34	a	a	DT
nyp.33433082256086	2367	35	pint	pint	NN
nyp.33433082256086	2367	36	of	of	IN
nyp.33433082256086	2367	37	cream	cream	NN
nyp.33433082256086	2367	38	,	,	,
nyp.33433082256086	2367	39	(	(	-LRB-
nyp.33433082256086	2367	40	or	or	CC
nyp.33433082256086	2367	41	,	,	,
nyp.33433082256086	2367	42	in	in	IN
nyp.33433082256086	2367	43	its	-PRON-	PRP$
nyp.33433082256086	2367	44	place	place	NN
nyp.33433082256086	2367	45	,	,	,
nyp.33433082256086	2367	46	hall	hall	NN
nyp.33433082256086	2367	47	a	a	DT
nyp.33433082256086	2367	48	pint	pint	NN
nyp.33433082256086	2367	49	of	of	IN
nyp.33433082256086	2367	50	milk	milk	NN
nyp.33433082256086	2367	51	and	and	CC
nyp.33433082256086	2367	52	four	four	CD
nyp.33433082256086	2367	53	ounces	ounce	NNS
nyp.33433082256086	2367	54	more	more	JJR
nyp.33433082256086	2367	55	of	of	IN
nyp.33433082256086	2367	56	butter	butter	NN
nyp.33433082256086	2367	57	,	,	,
nyp.33433082256086	2367	58	)	)	-RRB-
nyp.33433082256086	2367	59	and	and	CC
nyp.33433082256086	2367	60	cloves	clove	NNS
nyp.33433082256086	2367	61	.	.	.
nyp.33433082256086	2368	1	114	114	CD
nyp.33433082256086	2368	2	CAKES	CAKES	NNP
nyp.33433082256086	2368	3	,	,	,
nyp.33433082256086	2368	4	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082256086	2368	5	,	,	,
nyp.33433082256086	2368	6	AND	and	CC
nyp.33433082256086	2368	7	NUTS	NUTS	NNP
nyp.33433082256086	2368	8	.	.	.
nyp.33433082256086	2369	1	cinnamon	cinnamon	NN
nyp.33433082256086	2369	2	,	,	,
nyp.33433082256086	2369	3	and	and	CC
nyp.33433082256086	2369	4	raisins	raisin	NNS
nyp.33433082256086	2369	5	to	to	IN
nyp.33433082256086	2369	6	your	-PRON-	PRP$
nyp.33433082256086	2369	7	liking	liking	NN
nyp.33433082256086	2369	8	.	.	.
nyp.33433082256086	2370	1	Bake	bake	VB
nyp.33433082256086	2370	2	,	,	,
nyp.33433082256086	2370	3	till	till	IN
nyp.33433082256086	2370	4	it	-PRON-	PRP
nyp.33433082256086	2370	5	readily	readily	RB
nyp.33433082256086	2370	6	separates	separate	VBZ
nyp.33433082256086	2370	7	from	from	IN
nyp.33433082256086	2370	8	the	the	DT
nyp.33433082256086	2370	9	tins	tin	NNS
nyp.33433082256086	2370	10	.	.	.
nyp.33433082256086	2371	1	294	294	CD
nyp.33433082256086	2371	2	.	.	.
nyp.33433082256086	2372	1	Composition	Composition	NNP
nyp.33433082256086	2372	2	Cake	Cake	NNP
nyp.33433082256086	2372	3	.	.	.
nyp.33433082256086	2373	1	Take	take	VB
nyp.33433082256086	2373	2	five	five	CD
nyp.33433082256086	2373	3	teacups	teacup	NNS
nyp.33433082256086	2373	4	of	of	IN
nyp.33433082256086	2373	5	flour	flour	NN
nyp.33433082256086	2373	6	,	,	,
nyp.33433082256086	2373	7	three	three	CD
nyp.33433082256086	2373	8	of	of	IN
nyp.33433082256086	2373	9	sugar	sugar	NN
nyp.33433082256086	2373	10	,	,	,
nyp.33433082256086	2373	11	two	two	CD
nyp.33433082256086	2373	12	of	of	IN
nyp.33433082256086	2373	13	butter	butter	NN
nyp.33433082256086	2373	14	,	,	,
nyp.33433082256086	2373	15	one	one	CD
nyp.33433082256086	2373	16	of	of	IN
nyp.33433082256086	2373	17	milk	milk	NN
nyp.33433082256086	2373	18	,	,	,
nyp.33433082256086	2373	19	five	five	CD
nyp.33433082256086	2373	20	eggs	egg	NNS
nyp.33433082256086	2373	21	,	,	,
nyp.33433082256086	2373	22	a	a	DT
nyp.33433082256086	2373	23	teaspoonful	teaspoonful	NN
nyp.33433082256086	2373	24	of	of	IN
nyp.33433082256086	2373	25	salæratus	salæratus	NN
nyp.33433082256086	2373	26	,	,	,
nyp.33433082256086	2373	27	a	a	DT
nyp.33433082256086	2373	28	wine-	wine-	JJ
nyp.33433082256086	2373	29	glass	glass	NN
nyp.33433082256086	2373	30	of	of	IN
nyp.33433082256086	2373	31	brandy	brandy	NN
nyp.33433082256086	2373	32	or	or	CC
nyp.33433082256086	2373	33	wine	wine	NN
nyp.33433082256086	2373	34	,	,	,
nyp.33433082256086	2373	35	one	one	CD
nyp.33433082256086	2373	36	nutmeg	nutmeg	NN
nyp.33433082256086	2373	37	,	,	,
nyp.33433082256086	2373	38	and	and	CC
nyp.33433082256086	2373	39	a	a	DT
nyp.33433082256086	2373	40	pound	pound	NN
nyp.33433082256086	2373	41	of	of	IN
nyp.33433082256086	2373	42	rai-	rai-	JJ
nyp.33433082256086	2373	43	sins	sin	NNS
nyp.33433082256086	2373	44	.	.	.
nyp.33433082256086	2374	1	'	'	``
nyp.33433082256086	2374	2	Rub	rub	VB
nyp.33433082256086	2374	3	the	the	DT
nyp.33433082256086	2374	4	butter	butter	NN
nyp.33433082256086	2374	5	and	and	CC
nyp.33433082256086	2374	6	sugar	sugar	NN
nyp.33433082256086	2374	7	to	to	IN
nyp.33433082256086	2374	8	a	a	DT
nyp.33433082256086	2374	9	cream	cream	NN
nyp.33433082256086	2374	10	;	;	:
nyp.33433082256086	2374	11	add	add	VB
nyp.33433082256086	2374	12	the	the	DT
nyp.33433082256086	2374	13	eggs	egg	NNS
nyp.33433082256086	2374	14	,	,	,
nyp.33433082256086	2374	15	well	well	RB
nyp.33433082256086	2374	16	beaten	beat	VBN
nyp.33433082256086	2374	17	;	;	:
nyp.33433082256086	2374	18	the	the	DT
nyp.33433082256086	2374	19	spice	spice	NN
nyp.33433082256086	2374	20	,	,	,
nyp.33433082256086	2374	21	and	and	CC
nyp.33433082256086	2374	22	half	half	PDT
nyp.33433082256086	2374	23	the	the	DT
nyp.33433082256086	2374	24	flour	flour	NN
nyp.33433082256086	2374	25	;	;	:
nyp.33433082256086	2374	26	dissolve	dissolve	VB
nyp.33433082256086	2374	27	the	the	DT
nyp.33433082256086	2374	28	salæratus	salæratus	NN
nyp.33433082256086	2374	29	in	in	IN
nyp.33433082256086	2374	30	the	the	DT
nyp.33433082256086	2374	31	milk	milk	NN
nyp.33433082256086	2374	32	;	;	:
nyp.33433082256086	2374	33	strain	strain	VB
nyp.33433082256086	2374	34	and	and	CC
nyp.33433082256086	2374	35	mix	mix	VB
nyp.33433082256086	2374	36	it	-PRON-	PRP
nyp.33433082256086	2374	37	with	with	IN
nyp.33433082256086	2374	38	the	the	DT
nyp.33433082256086	2374	39	brandy	brandy	NN
nyp.33433082256086	2374	40	;	;	:
nyp.33433082256086	2374	41	and	and	CC
nyp.33433082256086	2374	42	stir	stir	VB
nyp.33433082256086	2374	43	it	-PRON-	PRP
nyp.33433082256086	2374	44	into	into	IN
nyp.33433082256086	2374	45	the	the	DT
nyp.33433082256086	2374	46	cake	cake	NN
nyp.33433082256086	2374	47	with	with	IN
nyp.33433082256086	2374	48	the	the	DT
nyp.33433082256086	2374	49	rest	rest	NN
nyp.33433082256086	2374	50	of	of	IN
nyp.33433082256086	2374	51	the	the	DT
nyp.33433082256086	2374	52	flour	flour	NN
nyp.33433082256086	2374	53	;	;	:
nyp.33433082256086	2374	54	add	add	VB
nyp.33433082256086	2374	55	the	the	DT
nyp.33433082256086	2374	56	raisins	raisin	NNS
nyp.33433082256086	2374	57	just	just	RB
nyp.33433082256086	2374	58	before	before	IN
nyp.33433082256086	2374	59	the	the	DT
nyp.33433082256086	2374	60	cake	cake	NN
nyp.33433082256086	2374	61	is	be	VBZ
nyp.33433082256086	2374	62	put	put	VBN
nyp.33433082256086	2374	63	into	into	IN
nyp.33433082256086	2374	64	the	the	DT
nyp.33433082256086	2374	65	pans	pan	NNS
nyp.33433082256086	2374	66	;	;	:
nyp.33433082256086	2374	67	and	and	CC
nyp.33433082256086	2374	68	bake	bake	VB
nyp.33433082256086	2374	69	from	from	IN
nyp.33433082256086	2374	70	three	three	CD
nyp.33433082256086	2374	71	-	-	HYPH
nyp.33433082256086	2374	72	quarters	quarter	NNS
nyp.33433082256086	2374	73	of	of	IN
nyp.33433082256086	2374	74	an	an	DT
nyp.33433082256086	2374	75	hour	hour	NN
nyp.33433082256086	2374	76	to	to	IN
nyp.33433082256086	2374	77	an	an	DT
nyp.33433082256086	2374	78	hour	hour	NN
nyp.33433082256086	2374	79	.	.	.
nyp.33433082256086	2375	1	295	295	CD
nyp.33433082256086	2375	2	.	.	.
nyp.33433082256086	2376	1	Plain	plain	JJ
nyp.33433082256086	2376	2	Composition	Composition	NNP
nyp.33433082256086	2376	3	Cake	Cake	NNP
nyp.33433082256086	2376	4	.	.	.
nyp.33433082256086	2377	1	Take	take	VB
nyp.33433082256086	2377	2	a	a	DT
nyp.33433082256086	2377	3	pound	pound	NN
nyp.33433082256086	2377	4	and	and	CC
nyp.33433082256086	2377	5	three	three	CD
nyp.33433082256086	2377	6	-	-	HYPH
nyp.33433082256086	2377	7	quarters	quarter	NNS
nyp.33433082256086	2377	8	of	of	IN
nyp.33433082256086	2377	9	flour	flour	NN
nyp.33433082256086	2377	10	,	,	,
nyp.33433082256086	2377	11	one	one	CD
nyp.33433082256086	2377	12	and	and	CC
nyp.33433082256086	2377	13	a	a	DT
nyp.33433082256086	2377	14	quar-	quar-	NN
nyp.33433082256086	2377	15	ter	ter	NN
nyp.33433082256086	2377	16	of	of	IN
nyp.33433082256086	2377	17	sugar	sugar	NN
nyp.33433082256086	2377	18	,	,	,
nyp.33433082256086	2377	19	three	three	CD
nyp.33433082256086	2377	20	-	-	HYPH
nyp.33433082256086	2377	21	quarters	quarter	NNS
nyp.33433082256086	2377	22	of	of	IN
nyp.33433082256086	2377	23	butter	butter	NN
nyp.33433082256086	2377	24	,	,	,
nyp.33433082256086	2377	25	a	a	DT
nyp.33433082256086	2377	26	pint	pint	NN
nyp.33433082256086	2377	27	of	of	IN
nyp.33433082256086	2377	28	milk	milk	NN
nyp.33433082256086	2377	29	,	,	,
nyp.33433082256086	2377	30	four	four	CD
nyp.33433082256086	2377	31	eggs	egg	NNS
nyp.33433082256086	2377	32	,	,	,
nyp.33433082256086	2377	33	and	and	CC
nyp.33433082256086	2377	34	a	a	DT
nyp.33433082256086	2377	35	teaspoonful	teaspoonful	NN
nyp.33433082256086	2377	36	of	of	IN
nyp.33433082256086	2377	37	salæratus	salæratus	NN
nyp.33433082256086	2377	38	.	.	.
nyp.33433082256086	2378	1	Prepare	prepare	VB
nyp.33433082256086	2378	2	the	the	DT
nyp.33433082256086	2378	3	compo-	compo-	NN
nyp.33433082256086	2378	4	sition	sition	NN
nyp.33433082256086	2378	5	and	and	CC
nyp.33433082256086	2378	6	bake	bake	VB
nyp.33433082256086	2378	7	as	as	IN
nyp.33433082256086	2378	8	the	the	DT
nyp.33433082256086	2378	9	preceding	preceding	NN
nyp.33433082256086	2378	10	.	.	.
nyp.33433082256086	2379	1	296	296	CD
nyp.33433082256086	2379	2	.	.	.
nyp.33433082256086	2380	1	Diet	Diet	NNP
nyp.33433082256086	2380	2	Bread	Bread	NNP
nyp.33433082256086	2380	3	.	.	.
nyp.33433082256086	2381	1	Mix	mix	VB
nyp.33433082256086	2381	2	a	a	DT
nyp.33433082256086	2381	3	pound	pound	NN
nyp.33433082256086	2381	4	of	of	IN
nyp.33433082256086	2381	5	sifted	sift	VBN
nyp.33433082256086	2381	6	flour	flour	NN
nyp.33433082256086	2381	7	with	with	IN
nyp.33433082256086	2381	8	a	a	DT
nyp.33433082256086	2381	9	pound	pound	NN
nyp.33433082256086	2381	10	of	of	IN
nyp.33433082256086	2381	11	powdered	powder	VBN
nyp.33433082256086	2381	12	sugar	sugar	NN
nyp.33433082256086	2381	13	;	;	:
nyp.33433082256086	2381	14	stir	stir	VB
nyp.33433082256086	2381	15	into	into	IN
nyp.33433082256086	2381	16	the	the	DT
nyp.33433082256086	2381	17	mixture	mixture	NN
nyp.33433082256086	2381	18	,	,	,
nyp.33433082256086	2381	19	very	very	RB
nyp.33433082256086	2381	20	gradually	gradually	RB
nyp.33433082256086	2381	21	,	,	,
nyp.33433082256086	2381	22	eight	eight	CD
nyp.33433082256086	2381	23	well-	well-	JJ
nyp.33433082256086	2381	24	beaten	beat	VBN
nyp.33433082256086	2381	25	eggs	egg	NNS
nyp.33433082256086	2381	26	;	;	:
nyp.33433082256086	2381	27	season	season	NN
nyp.33433082256086	2381	28	with	with	IN
nyp.33433082256086	2381	29	essence	essence	NN
nyp.33433082256086	2381	30	of	of	IN
nyp.33433082256086	2381	31	lemon	lemon	NN
nyp.33433082256086	2381	32	,	,	,
nyp.33433082256086	2381	33	rose	rose	NN
nyp.33433082256086	2381	34	-	-	HYPH
nyp.33433082256086	2381	35	water	water	NN
nyp.33433082256086	2381	36	,	,	,
nyp.33433082256086	2381	37	or	or	CC
nyp.33433082256086	2381	38	to	to	IN
nyp.33433082256086	2381	39	the	the	DT
nyp.33433082256086	2381	40	taste	taste	NN
nyp.33433082256086	2381	41	;	;	:
nyp.33433082256086	2381	42	and	and	CC
nyp.33433082256086	2381	43	bake	bake	VB
nyp.33433082256086	2381	44	fifteen	fifteen	CD
nyp.33433082256086	2381	45	or	or	CC
nyp.33433082256086	2381	46	twenty	twenty	CD
nyp.33433082256086	2381	47	minutes	minute	NNS
nyp.33433082256086	2381	48	.	.	.
nyp.33433082256086	2382	1	2927	2927	CD
nyp.33433082256086	2382	2	297	297	CD
nyp.33433082256086	2382	3	.	.	.
nyp.33433082256086	2383	1	Confectioner	Confectioner	NNP
nyp.33433082256086	2383	2	's	's	POS
nyp.33433082256086	2383	3	Pound	Pound	NNP
nyp.33433082256086	2383	4	Cake	Cake	NNP
nyp.33433082256086	2383	5	.	.	.
nyp.33433082256086	2384	1	Rub	rub	VB
nyp.33433082256086	2384	2	to	to	IN
nyp.33433082256086	2384	3	a	a	DT
nyp.33433082256086	2384	4	cream	cream	NN
nyp.33433082256086	2384	5	,	,	,
nyp.33433082256086	2384	6	20	20	CD
nyp.33433082256086	2384	7	ounces	ounce	NNS
nyp.33433082256086	2384	8	of	of	IN
nyp.33433082256086	2384	9	sugar	sugar	NN
nyp.33433082256086	2384	10	and	and	CC
nyp.33433082256086	2384	11	twelve	twelve	CD
nyp.33433082256086	2384	12	of	of	IN
nyp.33433082256086	2384	13	but-	but-	JJ
nyp.33433082256086	2384	14	ter	ter	NN
nyp.33433082256086	2384	15	;	;	:
nyp.33433082256086	2384	16	stir	stir	VB
nyp.33433082256086	2384	17	in	in	IN
nyp.33433082256086	2384	18	twelve	twelve	CD
nyp.33433082256086	2384	19	well	well	RB
nyp.33433082256086	2384	20	-	-	HYPH
nyp.33433082256086	2384	21	beaten	beat	VBN
nyp.33433082256086	2384	22	eggs	egg	NNS
nyp.33433082256086	2384	23	,	,	,
nyp.33433082256086	2384	24	a	a	DT
nyp.33433082256086	2384	25	pound	pound	NN
nyp.33433082256086	2384	26	and	and	CC
nyp.33433082256086	2384	27	a	a	DT
nyp.33433082256086	2384	28	half	half	NN
nyp.33433082256086	2384	29	of	of	IN
nyp.33433082256086	2384	30	sifted	sift	VBN
nyp.33433082256086	2384	31	flour	flour	NN
nyp.33433082256086	2384	32	,	,	,
nyp.33433082256086	2384	33	and	and	CC
nyp.33433082256086	2384	34	mace	mace	NN
nyp.33433082256086	2384	35	and	and	CC
nyp.33433082256086	2384	36	nutmeg	nutmeg	NN
nyp.33433082256086	2384	37	to	to	IN
nyp.33433082256086	2384	38	the	the	DT
nyp.33433082256086	2384	39	taste	taste	NN
nyp.33433082256086	2384	40	.	.	.
nyp.33433082256086	2385	1	298	298	CD
nyp.33433082256086	2385	2	.	.	.
nyp.33433082256086	2386	1	Pound	Pound	NNP
nyp.33433082256086	2386	2	Cake	Cake	NNP
nyp.33433082256086	2386	3	.	.	.
nyp.33433082256086	2387	1	Rub	rub	VB
nyp.33433082256086	2387	2	one	one	CD
nyp.33433082256086	2387	3	pound	pound	NN
nyp.33433082256086	2387	4	of	of	IN
nyp.33433082256086	2387	5	sugar	sugar	NN
nyp.33433082256086	2387	6	and	and	CC
nyp.33433082256086	2387	7	three	three	CD
nyp.33433082256086	2387	8	-	-	HYPH
nyp.33433082256086	2387	9	quarters	quarter	NNS
nyp.33433082256086	2387	10	of	of	IN
nyp.33433082256086	2387	11	butter	butter	NN
nyp.33433082256086	2387	12	to	to	IN
nyp.33433082256086	2387	13	a	a	DT
nyp.33433082256086	2387	14	cream	cream	NN
nyp.33433082256086	2387	15	;	;	:
nyp.33433082256086	2387	16	add	add	VB
nyp.33433082256086	2387	17	the	the	DT
nyp.33433082256086	2387	18	well	well	RB
nyp.33433082256086	2387	19	-	-	HYPH
nyp.33433082256086	2387	20	beaten	beat	VBN
nyp.33433082256086	2387	21	yolks	yolk	NNS
nyp.33433082256086	2387	22	of	of	IN
nyp.33433082256086	2387	23	ten	ten	CD
nyp.33433082256086	2387	24	eggs	egg	NNS
nyp.33433082256086	2387	25	;	;	:
nyp.33433082256086	2387	26	then	then	RB
nyp.33433082256086	2387	27	the	the	DT
nyp.33433082256086	2387	28	whites	white	NNS
nyp.33433082256086	2387	29	;	;	:
nyp.33433082256086	2387	30	and	and	CC
nyp.33433082256086	2387	31	stir	stir	VB
nyp.33433082256086	2387	32	in	in	RP
nyp.33433082256086	2387	33	,	,	,
nyp.33433082256086	2387	34	gradually	gradually	RB
nyp.33433082256086	2387	35	,	,	,
nyp.33433082256086	2387	36	a	a	DT
nyp.33433082256086	2387	37	pound	pound	NN
nyp.33433082256086	2387	38	of	of	IN
nyp.33433082256086	2387	39	sifted	sift	VBN
nyp.33433082256086	2387	40	flour	flour	NN
nyp.33433082256086	2387	41	.	.	.
nyp.33433082256086	2388	1	-	-	:
nyp.33433082256086	2388	2	299	299	CD
nyp.33433082256086	2388	3	.	.	.
nyp.33433082256086	2389	1	Pound	pound	NN
nyp.33433082256086	2389	2	Cake.—Baked	Cake.—Baked	NNPS
nyp.33433082256086	2389	3	or	or	CC
nyp.33433082256086	2389	4	Boiled	boil	VBN
nyp.33433082256086	2389	5	.	.	.
nyp.33433082256086	2390	1	Wash	wash	VB
nyp.33433082256086	2390	2	the	the	DT
nyp.33433082256086	2390	3	salt	salt	NN
nyp.33433082256086	2390	4	from	from	IN
nyp.33433082256086	2390	5	three	three	CD
nyp.33433082256086	2390	6	-	-	HYPH
nyp.33433082256086	2390	7	quarters	quarter	NNS
nyp.33433082256086	2390	8	of	of	IN
nyp.33433082256086	2390	9	a	a	DT
nyp.33433082256086	2390	10	pound	pound	NN
nyp.33433082256086	2390	11	of	of	IN
nyp.33433082256086	2390	12	butter	butter	NN
nyp.33433082256086	2390	13	,	,	,
nyp.33433082256086	2390	14	and	and	CC
nyp.33433082256086	2390	15	rub	rub	VB
nyp.33433082256086	2390	16	it	-PRON-	PRP
nyp.33433082256086	2390	17	to	to	IN
nyp.33433082256086	2390	18	a	a	DT
nyp.33433082256086	2390	19	cream	cream	NN
nyp.33433082256086	2390	20	;	;	:
nyp.33433082256086	2390	21	add	add	VB
nyp.33433082256086	2390	22	,	,	,
nyp.33433082256086	2390	23	alternately	alternately	RB
nyp.33433082256086	2390	24	to	to	IN
nyp.33433082256086	2390	25	it	-PRON-	PRP
nyp.33433082256086	2390	26	,	,	,
nyp.33433082256086	2390	27	one	one	CD
nyp.33433082256086	2390	28	pound	pound	NN
nyp.33433082256086	2390	29	of	of	IN
nyp.33433082256086	2390	30	CAKES	CAKES	NNP
nyp.33433082256086	2390	31	,	,	,
nyp.33433082256086	2390	32	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082256086	2390	33	,	,	,
nyp.33433082256086	2390	34	AND	and	CC
nyp.33433082256086	2390	35	NUTS	NUTS	NNP
nyp.33433082256086	2390	36	.	.	.
nyp.33433082256086	2391	1	115	115	CD
nyp.33433082256086	2391	2	powdered	powder	VBN
nyp.33433082256086	2391	3	sugar	sugar	NN
nyp.33433082256086	2391	4	,	,	,
nyp.33433082256086	2391	5	twelve	twelve	CD
nyp.33433082256086	2391	6	whites	white	NNS
nyp.33433082256086	2391	7	of	of	IN
nyp.33433082256086	2391	8	well	well	RB
nyp.33433082256086	2391	9	-	-	HYPH
nyp.33433082256086	2391	10	beaten	beat	VBN
nyp.33433082256086	2391	11	eggs	egg	NNS
nyp.33433082256086	2391	12	,	,	,
nyp.33433082256086	2391	13	and	and	CC
nyp.33433082256086	2391	14	a	a	DT
nyp.33433082256086	2391	15	pound	pound	NN
nyp.33433082256086	2391	16	of	of	IN
nyp.33433082256086	2391	17	sifted	sift	VBN
nyp.33433082256086	2391	18	flour	flour	NN
nyp.33433082256086	2391	19	,	,	,
nyp.33433082256086	2391	20	beating	beat	VBG
nyp.33433082256086	2391	21	all	all	RB
nyp.33433082256086	2391	22	together	together	RB
nyp.33433082256086	2391	23	till	till	IN
nyp.33433082256086	2391	24	perfectly	perfectly	RB
nyp.33433082256086	2391	25	light	light	JJ
nyp.33433082256086	2391	26	.	.	.
nyp.33433082256086	2392	1	Then	then	RB
nyp.33433082256086	2392	2	add	add	VB
nyp.33433082256086	2392	3	the	the	DT
nyp.33433082256086	2392	4	twelve	twelve	CD
nyp.33433082256086	2392	5	yolks	yolk	NNS
nyp.33433082256086	2392	6	,	,	,
nyp.33433082256086	2392	7	well	well	RB
nyp.33433082256086	2392	8	beaten	beat	VBN
nyp.33433082256086	2392	9	,	,	,
nyp.33433082256086	2392	10	some	some	DT
nyp.33433082256086	2392	11	grated	grate	VBN
nyp.33433082256086	2392	12	lemon	lemon	NN
nyp.33433082256086	2392	13	peel	peel	NN
nyp.33433082256086	2392	14	,	,	,
nyp.33433082256086	2392	15	a	a	DT
nyp.33433082256086	2392	16	nutmeg	nutmeg	NN
nyp.33433082256086	2392	17	,	,	,
nyp.33433082256086	2392	18	and	and	CC
nyp.33433082256086	2392	19	a	a	DT
nyp.33433082256086	2392	20	gill	gill	NN
nyp.33433082256086	2392	21	of	of	IN
nyp.33433082256086	2392	22	brandy	brandy	NN
nyp.33433082256086	2392	23	.	.	.
nyp.33433082256086	2393	1	Butter	butter	VB
nyp.33433082256086	2393	2	the	the	DT
nyp.33433082256086	2393	3	pans	pan	NNS
nyp.33433082256086	2393	4	and	and	CC
nyp.33433082256086	2393	5	bake	bake	VB
nyp.33433082256086	2393	6	.	.	.
nyp.33433082256086	2394	1	This	this	DT
nyp.33433082256086	2394	2	cake	cake	NN
nyp.33433082256086	2394	3	makes	make	VBZ
nyp.33433082256086	2394	4	an	an	DT
nyp.33433082256086	2394	5	excellent	excellent	JJ
nyp.33433082256086	2394	6	pudding	pudding	NN
nyp.33433082256086	2394	7	if	if	IN
nyp.33433082256086	2394	8	baked	bake	VBN
nyp.33433082256086	2394	9	in	in	IN
nyp.33433082256086	2394	10	a	a	DT
nyp.33433082256086	2394	11	large	large	JJ
nyp.33433082256086	2394	12	mould	mould	NN
nyp.33433082256086	2394	13	and	and	CC
nyp.33433082256086	2394	14	eaten	eat	VBN
nyp.33433082256086	2394	15	with	with	IN
nyp.33433082256086	2394	16	sugar	sugar	NN
nyp.33433082256086	2394	17	and	and	CC
nyp.33433082256086	2394	18	wine	wine	NN
nyp.33433082256086	2394	19	.	.	.
nyp.33433082256086	2395	1	It	-PRON-	PRP
nyp.33433082256086	2395	2	is	be	VBZ
nyp.33433082256086	2395	3	also	also	RB
nyp.33433082256086	2395	4	ex	ex	AFX
nyp.33433082256086	2395	5	cellent	cellent	JJ
nyp.33433082256086	2395	6	when	when	WRB
nyp.33433082256086	2395	7	boiled	boil	VBN
nyp.33433082256086	2395	8	,	,	,
nyp.33433082256086	2395	9	and	and	CC
nyp.33433082256086	2395	10	served	serve	VBD
nyp.33433082256086	2395	11	up	up	RP
nyp.33433082256086	2395	12	with	with	IN
nyp.33433082256086	2395	13	drawn	draw	VBN
nyp.33433082256086	2395	14	butter	butter	NN
nyp.33433082256086	2395	15	,	,	,
nyp.33433082256086	2395	16	sugar	sugar	NN
nyp.33433082256086	2395	17	,	,	,
nyp.33433082256086	2395	18	wine	wine	NN
nyp.33433082256086	2395	19	,	,	,
nyp.33433082256086	2395	20	and	and	CC
nyp.33433082256086	2395	21	half	half	PDT
nyp.33433082256086	2395	22	a	a	DT
nyp.33433082256086	2395	23	gill	gill	NN
nyp.33433082256086	2395	24	of	of	IN
nyp.33433082256086	2395	25	rum	rum	NN
nyp.33433082256086	2395	26	.	.	.
nyp.33433082256086	2396	1	300	300	CD
nyp.33433082256086	2396	2	.	.	.
nyp.33433082256086	2397	1	Good	Good	NNP
nyp.33433082256086	2397	2	Family	Family	NNP
nyp.33433082256086	2397	3	Cake	Cake	NNP
nyp.33433082256086	2397	4	.	.	.
nyp.33433082256086	2398	1	Take	take	VB
nyp.33433082256086	2398	2	two	two	CD
nyp.33433082256086	2398	3	pounds	pound	NNS
nyp.33433082256086	2398	4	of	of	IN
nyp.33433082256086	2398	5	flour	flour	NN
nyp.33433082256086	2398	6	,	,	,
nyp.33433082256086	2398	7	half	half	PDT
nyp.33433082256086	2398	8	a	a	DT
nyp.33433082256086	2398	9	pound	pound	NN
nyp.33433082256086	2398	10	of	of	IN
nyp.33433082256086	2398	11	butter	butter	NN
nyp.33433082256086	2398	12	,	,	,
nyp.33433082256086	2398	13	half	half	NN
nyp.33433082256086	2398	14	of	of	IN
nyp.33433082256086	2398	15	white	white	JJ
nyp.33433082256086	2398	16	sugar	sugar	NN
nyp.33433082256086	2398	17	,	,	,
nyp.33433082256086	2398	18	one	one	CD
nyp.33433082256086	2398	19	pint	pint	NN
nyp.33433082256086	2398	20	of	of	IN
nyp.33433082256086	2398	21	milk	milk	NN
nyp.33433082256086	2398	22	,	,	,
nyp.33433082256086	2398	23	three	three	CD
nyp.33433082256086	2398	24	eggs	egg	NNS
nyp.33433082256086	2398	25	,	,	,
nyp.33433082256086	2398	26	one	one	CD
nyp.33433082256086	2398	27	gill	gill	NN
nyp.33433082256086	2398	28	of	of	IN
nyp.33433082256086	2398	29	yeast	yeast	NN
nyp.33433082256086	2398	30	,	,	,
nyp.33433082256086	2398	31	half	half	PDT
nyp.33433082256086	2398	32	a	a	DT
nyp.33433082256086	2398	33	spoonful	spoonful	NN
nyp.33433082256086	2398	34	of	of	IN
nyp.33433082256086	2398	35	mace	mace	NN
nyp.33433082256086	2398	36	,	,	,
nyp.33433082256086	2398	37	or	or	CC
nyp.33433082256086	2398	38	other	other	JJ
nyp.33433082256086	2398	39	spice	spice	NN
nyp.33433082256086	2398	40	,	,	,
nyp.33433082256086	2398	41	to	to	IN
nyp.33433082256086	2398	42	your	-PRON-	PRP$
nyp.33433082256086	2398	43	taste	taste	NN
nyp.33433082256086	2398	44	.	.	.
nyp.33433082256086	2399	1	Mix	mix	VB
nyp.33433082256086	2399	2	well	well	RB
nyp.33433082256086	2399	3	,	,	,
nyp.33433082256086	2399	4	half	half	PDT
nyp.33433082256086	2399	5	your	-PRON-	PRP$
nyp.33433082256086	2399	6	flour	flour	NN
nyp.33433082256086	2399	7	with	with	IN
nyp.33433082256086	2399	8	the	the	DT
nyp.33433082256086	2399	9	yeast	yeast	NN
nyp.33433082256086	2399	10	and	and	CC
nyp.33433082256086	2399	11	milk	milk	NN
nyp.33433082256086	2399	12	,	,	,
nyp.33433082256086	2399	13	and	and	CC
nyp.33433082256086	2399	14	let	let	VB
nyp.33433082256086	2399	15	it	-PRON-	PRP
nyp.33433082256086	2399	16	stand	stand	VB
nyp.33433082256086	2399	17	till	till	IN
nyp.33433082256086	2399	18	perfectly	perfectly	RB
nyp.33433082256086	2399	19	light	light	JJ
nyp.33433082256086	2399	20	.	.	.
nyp.33433082256086	2400	1	Add	add	VB
nyp.33433082256086	2400	2	the	the	DT
nyp.33433082256086	2400	3	butter	butter	NN
nyp.33433082256086	2400	4	,	,	,
nyp.33433082256086	2400	5	eggs	egg	NNS
nyp.33433082256086	2400	6	,	,	,
nyp.33433082256086	2400	7	sugar	sugar	NN
nyp.33433082256086	2400	8	,	,	,
nyp.33433082256086	2400	9	and	and	CC
nyp.33433082256086	2400	10	spice	spice	VB
nyp.33433082256086	2400	11	together	together	RB
nyp.33433082256086	2400	12	,	,	,
nyp.33433082256086	2400	13	and	and	CC
nyp.33433082256086	2400	14	stir	stir	VB
nyp.33433082256086	2400	15	in	in	IN
nyp.33433082256086	2400	16	the	the	DT
nyp.33433082256086	2400	17	remainder	remainder	NN
nyp.33433082256086	2400	18	of	of	IN
nyp.33433082256086	2400	19	your	-PRON-	PRP$
nyp.33433082256086	2400	20	flour	flour	NN
nyp.33433082256086	2400	21	;	;	:
nyp.33433082256086	2400	22	then	then	RB
nyp.33433082256086	2400	23	gently	gently	RB
nyp.33433082256086	2400	24	pour	pour	VB
nyp.33433082256086	2400	25	this	this	DT
nyp.33433082256086	2400	26	to	to	IN
nyp.33433082256086	2400	27	the	the	DT
nyp.33433082256086	2400	28	first	first	JJ
nyp.33433082256086	2400	29	mixture	mixture	NN
nyp.33433082256086	2400	30	.	.	.
nyp.33433082256086	2401	1	Let	let	VB
nyp.33433082256086	2401	2	all	all	DT
nyp.33433082256086	2401	3	stand	stand	VB
nyp.33433082256086	2401	4	till	till	IN
nyp.33433082256086	2401	5	per-	per-	DT
nyp.33433082256086	2401	6	fectly	fectly	RB
nyp.33433082256086	2401	7	light	light	NN
nyp.33433082256086	2401	8	;	;	:
nyp.33433082256086	2401	9	then	then	RB
nyp.33433082256086	2401	10	put	put	VB
nyp.33433082256086	2401	11	it	-PRON-	PRP
nyp.33433082256086	2401	12	in	in	IN
nyp.33433082256086	2401	13	your	-PRON-	PRP$
nyp.33433082256086	2401	14	pans	pan	NNS
nyp.33433082256086	2401	15	and	and	CC
nyp.33433082256086	2401	16	bake	bake	VB
nyp.33433082256086	2401	17	.	.	.
nyp.33433082256086	2402	1	301	301	CD
nyp.33433082256086	2402	2	.	.	.
nyp.33433082256086	2403	1	Delicate	delicate	JJ
nyp.33433082256086	2403	2	Cake	Cake	NNP
nyp.33433082256086	2403	3	.	.	.
nyp.33433082256086	2404	1	Rub	rub	VB
nyp.33433082256086	2404	2	to	to	IN
nyp.33433082256086	2404	3	a	a	DT
nyp.33433082256086	2404	4	cream	cream	NN
nyp.33433082256086	2404	5	,	,	,
nyp.33433082256086	2404	6	seven	seven	CD
nyp.33433082256086	2404	7	ounces	ounce	NNS
nyp.33433082256086	2404	8	of	of	IN
nyp.33433082256086	2404	9	butter	butter	NN
nyp.33433082256086	2404	10	and	and	CC
nyp.33433082256086	2404	11	a	a	DT
nyp.33433082256086	2404	12	pound	pound	NN
nyp.33433082256086	2404	13	of	of	IN
nyp.33433082256086	2404	14	powdered	powder	VBN
nyp.33433082256086	2404	15	white	white	JJ
nyp.33433082256086	2404	16	sugar	sugar	NN
nyp.33433082256086	2404	17	;	;	:
nyp.33433082256086	2404	18	then	then	RB
nyp.33433082256086	2404	19	add	add	VB
nyp.33433082256086	2404	20	the	the	DT
nyp.33433082256086	2404	21	well	well	RB
nyp.33433082256086	2404	22	-	-	HYPH
nyp.33433082256086	2404	23	beaten	beat	VBN
nyp.33433082256086	2404	24	whites	white	NNS
nyp.33433082256086	2404	25	of	of	IN
nyp.33433082256086	2404	26	sixteen	sixteen	CD
nyp.33433082256086	2404	27	eggs	egg	NNS
nyp.33433082256086	2404	28	,	,	,
nyp.33433082256086	2404	29	half	half	PDT
nyp.33433082256086	2404	30	a	a	DT
nyp.33433082256086	2404	31	nutmeg	nutmeg	NN
nyp.33433082256086	2404	32	,	,	,
nyp.33433082256086	2404	33	and	and	CC
nyp.33433082256086	2404	34	a	a	DT
nyp.33433082256086	2404	35	teaspoonful	teaspoonful	NN
nyp.33433082256086	2404	36	of	of	IN
nyp.33433082256086	2404	37	rose	rose	NN
nyp.33433082256086	2404	38	-	-	HYPH
nyp.33433082256086	2404	39	water	water	NN
nyp.33433082256086	2404	40	Stir	stir	VB
nyp.33433082256086	2404	41	in	in	RP
nyp.33433082256086	2404	42	,	,	,
nyp.33433082256086	2404	43	gradually	gradually	RB
nyp.33433082256086	2404	44	,	,	,
nyp.33433082256086	2404	45	a	a	DT
nyp.33433082256086	2404	46	pound	pound	NN
nyp.33433082256086	2404	47	of	of	IN
nyp.33433082256086	2404	48	sifted	sift	VBN
nyp.33433082256086	2404	49	flour	flour	NN
nyp.33433082256086	2404	50	,	,	,
nyp.33433082256086	2404	51	and	and	CC
nyp.33433082256086	2404	52	bake	bake	VB
nyp.33433082256086	2404	53	imme-	imme-	FW
nyp.33433082256086	2404	54	diately	diately	NNP
nyp.33433082256086	2404	55	.	.	.
nyp.33433082256086	2405	1	The	the	DT
nyp.33433082256086	2405	2	yolks	yolk	NNS
nyp.33433082256086	2405	3	can	can	MD
nyp.33433082256086	2405	4	be	be	VB
nyp.33433082256086	2405	5	used	use	VBN
nyp.33433082256086	2405	6	for	for	IN
nyp.33433082256086	2405	7	custards	custard	NNS
nyp.33433082256086	2405	8	.	.	.
nyp.33433082256086	2406	1	302	302	CD
nyp.33433082256086	2406	2	.	.	.
nyp.33433082256086	2407	1	Jelly	Jelly	NNP
nyp.33433082256086	2407	2	Cake	Cake	NNP
nyp.33433082256086	2407	3	.	.	.
nyp.33433082256086	2408	1	No	no	UH
nyp.33433082256086	2408	2	.	.	.
nyp.33433082256086	2409	1	1	1	LS
nyp.33433082256086	2409	2	.	.	.
nyp.33433082256086	2410	1	Take	take	VB
nyp.33433082256086	2410	2	six	six	CD
nyp.33433082256086	2410	3	ounces	ounce	NNS
nyp.33433082256086	2410	4	of	of	IN
nyp.33433082256086	2410	5	butter	butter	NN
nyp.33433082256086	2410	6	and	and	CC
nyp.33433082256086	2410	7	eight	eight	CD
nyp.33433082256086	2410	8	of	of	IN
nyp.33433082256086	2410	9	sugar	sugar	NN
nyp.33433082256086	2410	10	,	,	,
nyp.33433082256086	2410	11	and	and	CC
nyp.33433082256086	2410	12	rub	rub	VB
nyp.33433082256086	2410	13	them	-PRON-	PRP
nyp.33433082256086	2410	14	to	to	IN
nyp.33433082256086	2410	15	a	a	DT
nyp.33433082256086	2410	16	cream	cream	NN
nyp.33433082256086	2410	17	;	;	:
nyp.33433082256086	2410	18	stir	stir	VB
nyp.33433082256086	2410	19	into	into	IN
nyp.33433082256086	2410	20	it	-PRON-	PRP
nyp.33433082256086	2410	21	,	,	,
nyp.33433082256086	2410	22	eight	eight	CD
nyp.33433082256086	2410	23	well	well	RB
nyp.33433082256086	2410	24	-	-	HYPH
nyp.33433082256086	2410	25	beaten	beat	VBN
nyp.33433082256086	2410	26	eggs	egg	NNS
nyp.33433082256086	2410	27	,	,	,
nyp.33433082256086	2410	28	and	and	CC
nyp.33433082256086	2410	29	a	a	DT
nyp.33433082256086	2410	30	pound	pound	NN
nyp.33433082256086	2410	31	of	of	IN
nyp.33433082256086	2410	32	sifted	sift	VBN
nyp.33433082256086	2410	33	flour	flour	NN
nyp.33433082256086	2410	34	;	;	:
nyp.33433082256086	2410	35	add	add	VB
nyp.33433082256086	2410	36	the	the	DT
nyp.33433082256086	2410	37	grated	grate	VBN
nyp.33433082256086	2410	38	rind	rind	NN
nyp.33433082256086	2410	39	and	and	CC
nyp.33433082256086	2410	40	juice	juice	NN
nyp.33433082256086	2410	41	of	of	IN
nyp.33433082256086	2410	42	a	a	DT
nyp.33433082256086	2410	43	fresh	fresh	JJ
nyp.33433082256086	2410	44	lemon	lemon	NN
nyp.33433082256086	2410	45	,	,	,
nyp.33433082256086	2410	46	and	and	CC
nyp.33433082256086	2410	47	turn	turn	VB
nyp.33433082256086	2410	48	the	the	DT
nyp.33433082256086	2410	49	mixture	mixture	NN
nyp.33433082256086	2410	50	on	on	IN
nyp.33433082256086	2410	51	scolloped	scolloped	JJ
nyp.33433082256086	2410	52	tin	tin	NN
nyp.33433082256086	2410	53	plates	plate	NNS
nyp.33433082256086	2410	54	that	that	WDT
nyp.33433082256086	2410	55	have	have	VBP
nyp.33433082256086	2410	56	been	be	VBN
nyp.33433082256086	2410	57	well	well	RB
nyp.33433082256086	2410	58	buttered	butter	VBN
nyp.33433082256086	2410	59	.	.	.
nyp.33433082256086	2411	1	The	the	DT
nyp.33433082256086	2411	2	cakes	cake	NNS
nyp.33433082256086	2411	3	should	should	MD
nyp.33433082256086	2411	4	not	not	RB
nyp.33433082256086	2411	5	be	be	VB
nyp.33433082256086	2411	6	more	more	JJR
nyp.33433082256086	2411	7	than	than	IN
nyp.33433082256086	2411	8	a	a	DT
nyp.33433082256086	2411	9	quarter	quarter	NN
nyp.33433082256086	2411	10	of	of	IN
nyp.33433082256086	2411	11	an	an	DT
nyp.33433082256086	2411	12	inch	inch	NN
nyp.33433082256086	2411	13	thick	thick	JJ
nyp.33433082256086	2411	14	on	on	IN
nyp.33433082256086	2411	15	the	the	DT
nyp.33433082256086	2411	16	plates	plate	NNS
nyp.33433082256086	2411	17	.	.	.
nyp.33433082256086	2412	1	Bake	bake	VB
nyp.33433082256086	2412	2	them	-PRON-	PRP
nyp.33433082256086	2412	3	immediately	immediately	RB
nyp.33433082256086	2412	4	,	,	,
nyp.33433082256086	2412	5	in	in	IN
nyp.33433082256086	2412	6	a	a	DT
nyp.33433082256086	2412	7	quick	quick	JJ
nyp.33433082256086	2412	8	oven	oven	NN
nyp.33433082256086	2412	9	,	,	,
nyp.33433082256086	2412	10	till	till	IN
nyp.33433082256086	2412	11	of	of	IN
nyp.33433082256086	2412	12	a	a	DT
nyp.33433082256086	2412	13	light	light	JJ
nyp.33433082256086	2412	14	brown	brown	NN
nyp.33433082256086	2412	15	.	.	.
nyp.33433082256086	2413	1	Pile	pile	VB
nyp.33433082256086	2413	2	them	-PRON-	PRP
nyp.33433082256086	2413	3	on	on	IN
nyp.33433082256086	2413	4	a	a	DT
nyp.33433082256086	2413	5	plate	plate	NN
nyp.33433082256086	2413	6	,	,	,
nyp.33433082256086	2413	7	with	with	IN
nyp.33433082256086	2413	8	a	a	DT
nyp.33433082256086	2413	9	layer	layer	NN
nyp.33433082256086	2413	10	of	of	IN
nyp.33433082256086	2413	11	jelly	jelly	NN
nyp.33433082256086	2413	12	or	or	CC
nyp.33433082256086	2413	13	marmalade	marmalade	NN
nyp.33433082256086	2413	14	on	on	IN
nyp.33433082256086	2413	15	the	the	DT
nyp.33433082256086	2413	16	top	top	NN
nyp.33433082256086	2413	17	of	of	IN
nyp.33433082256086	2413	18	each	each	DT
nyp.33433082256086	2413	19	.	.	.
nyp.33433082256086	2414	1	116	116	CD
nyp.33433082256086	2414	2	CAKES	CAKES	NNP
nyp.33433082256086	2414	3	,	,	,
nyp.33433082256086	2414	4	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082256086	2414	5	,	,	,
nyp.33433082256086	2414	6	AND	and	CC
nyp.33433082256086	2414	7	NUTS	NUTS	NNP
nyp.33433082256086	2414	8	.	.	.
nyp.33433082256086	2415	1	303	303	CD
nyp.33433082256086	2415	2	.	.	.
nyp.33433082256086	2416	1	Jelly	Jelly	NNP
nyp.33433082256086	2416	2	Cake	Cake	NNP
nyp.33433082256086	2416	3	.	.	.
nyp.33433082256086	2417	1	No	no	UH
nyp.33433082256086	2417	2	.	.	.
nyp.33433082256086	2418	1	2	2	LS
nyp.33433082256086	2418	2	.	.	.
nyp.33433082256086	2419	1	Rub	rub	VB
nyp.33433082256086	2419	2	to	to	IN
nyp.33433082256086	2419	3	a	a	DT
nyp.33433082256086	2419	4	very	very	RB
nyp.33433082256086	2419	5	light	light	JJ
nyp.33433082256086	2419	6	cream	cream	NN
nyp.33433082256086	2419	7	,	,	,
nyp.33433082256086	2419	8	half	half	PDT
nyp.33433082256086	2419	9	a	a	DT
nyp.33433082256086	2419	10	pound	pound	NN
nyp.33433082256086	2419	11	of	of	IN
nyp.33433082256086	2419	12	powdered	powder	VBN
nyp.33433082256086	2419	13	white	white	JJ
nyp.33433082256086	2419	14	sugar	sugar	NN
nyp.33433082256086	2419	15	,	,	,
nyp.33433082256086	2419	16	and	and	CC
nyp.33433082256086	2419	17	half	half	PDT
nyp.33433082256086	2419	18	a	a	DT
nyp.33433082256086	2419	19	pound	pound	NN
nyp.33433082256086	2419	20	fresh	fresh	JJ
nyp.33433082256086	2419	21	butter	butter	NN
nyp.33433082256086	2419	22	;	;	:
nyp.33433082256086	2419	23	stir	stir	VB
nyp.33433082256086	2419	24	in	in	RB
nyp.33433082256086	2419	25	,	,	,
nyp.33433082256086	2419	26	alter-	alter-	JJ
nyp.33433082256086	2419	27	nately	nately	RB
nyp.33433082256086	2419	28	,	,	,
nyp.33433082256086	2419	29	twelve	twelve	CD
nyp.33433082256086	2419	30	well	well	RB
nyp.33433082256086	2419	31	-	-	HYPH
nyp.33433082256086	2419	32	beaten	beat	VBN
nyp.33433082256086	2419	33	eggs	egg	NNS
nyp.33433082256086	2419	34	,	,	,
nyp.33433082256086	2419	35	and	and	CC
nyp.33433082256086	2419	36	a	a	DT
nyp.33433082256086	2419	37	pound	pound	NN
nyp.33433082256086	2419	38	of	of	IN
nyp.33433082256086	2419	39	sifted	sift	VBN
nyp.33433082256086	2419	40	flour	flour	NN
nyp.33433082256086	2419	41	;	;	:
nyp.33433082256086	2419	42	add	add	VB
nyp.33433082256086	2419	43	a	a	DT
nyp.33433082256086	2419	44	nutmeg	nutmeg	NN
nyp.33433082256086	2419	45	and	and	CC
nyp.33433082256086	2419	46	half	half	PDT
nyp.33433082256086	2419	47	a	a	DT
nyp.33433082256086	2419	48	glass	glass	NN
nyp.33433082256086	2419	49	of	of	IN
nyp.33433082256086	2419	50	rose	rose	NN
nyp.33433082256086	2419	51	-	-	HYPH
nyp.33433082256086	2419	52	water	water	NN
nyp.33433082256086	2419	53	.	.	.
nyp.33433082256086	2420	1	Place	place	VB
nyp.33433082256086	2420	2	a	a	DT
nyp.33433082256086	2420	3	circular	circular	JJ
nyp.33433082256086	2420	4	tin	tin	NN
nyp.33433082256086	2420	5	plate	plate	NN
nyp.33433082256086	2420	6	,	,	,
nyp.33433082256086	2420	7	well	well	RB
nyp.33433082256086	2420	8	buttered	buttered	JJ
nyp.33433082256086	2420	9	,	,	,
nyp.33433082256086	2420	10	on	on	IN
nyp.33433082256086	2420	11	your	-PRON-	PRP$
nyp.33433082256086	2420	12	griddle	griddle	NN
nyp.33433082256086	2420	13	,	,	,
nyp.33433082256086	2420	14	or	or	CC
nyp.33433082256086	2420	15	in	in	IN
nyp.33433082256086	2420	16	your	-PRON-	PRP$
nyp.33433082256086	2420	17	stove	stove	NN
nyp.33433082256086	2420	18	oven	oven	NN
nyp.33433082256086	2420	19	,	,	,
nyp.33433082256086	2420	20	and	and	CC
nyp.33433082256086	2420	21	pour	pour	VB
nyp.33433082256086	2420	22	on	on	IN
nyp.33433082256086	2420	23	it	-PRON-	PRP
nyp.33433082256086	2420	24	a	a	DT
nyp.33433082256086	2420	25	dipper	dipper	NN
nyp.33433082256086	2420	26	of	of	IN
nyp.33433082256086	2420	27	the	the	DT
nyp.33433082256086	2420	28	batter	batter	NN
nyp.33433082256086	2420	29	,	,	,
nyp.33433082256086	2420	30	and	and	CC
nyp.33433082256086	2420	31	bake	bake	VB
nyp.33433082256086	2420	32	it	-PRON-	PRP
nyp.33433082256086	2420	33	as	as	IN
nyp.33433082256086	2420	34	you	-PRON-	PRP
nyp.33433082256086	2420	35	would	would	MD
nyp.33433082256086	2420	36	a	a	DT
nyp.33433082256086	2420	37	buckwheat	buckwheat	NN
nyp.33433082256086	2420	38	cake	cake	NN
nyp.33433082256086	2420	39	.	.	.
nyp.33433082256086	2421	1	Keep	keep	VB
nyp.33433082256086	2421	2	it	-PRON-	PRP
nyp.33433082256086	2421	3	in	in	IN
nyp.33433082256086	2421	4	good	good	JJ
nyp.33433082256086	2421	5	shape	shape	NN
nyp.33433082256086	2421	6	.	.	.
nyp.33433082256086	2422	1	It	-PRON-	PRP
nyp.33433082256086	2422	2	need	nee	MD
nyp.33433082256086	2422	3	not	not	RB
nyp.33433082256086	2422	4	be	be	VB
nyp.33433082256086	2422	5	turned	turn	VBN
nyp.33433082256086	2422	6	.	.	.
nyp.33433082256086	2423	1	Bake	bake	VB
nyp.33433082256086	2423	2	as	as	RB
nyp.33433082256086	2423	3	many	many	JJ
nyp.33433082256086	2423	4	as	as	IN
nyp.33433082256086	2423	5	you	-PRON-	PRP
nyp.33433082256086	2423	6	wish	wish	VBP
nyp.33433082256086	2423	7	,	,	,
nyp.33433082256086	2423	8	laying	lay	VBG
nyp.33433082256086	2423	9	each	each	DT
nyp.33433082256086	2423	10	on	on	IN
nyp.33433082256086	2423	11	a	a	DT
nyp.33433082256086	2423	12	separate	separate	JJ
nyp.33433082256086	2423	13	plate	plate	NN
nyp.33433082256086	2423	14	,	,	,
nyp.33433082256086	2423	15	and	and	CC
nyp.33433082256086	2423	16	spreading	spread	VBG
nyp.33433082256086	2423	17	jelly	jelly	NN
nyp.33433082256086	2423	18	or	or	CC
nyp.33433082256086	2423	19	marmalade	marmalade	NN
nyp.33433082256086	2423	20	all	all	RB
nyp.33433082256086	2423	21	over	over	IN
nyp.33433082256086	2423	22	the	the	DT
nyp.33433082256086	2423	23	top	top	NN
nyp.33433082256086	2423	24	of	of	IN
nyp.33433082256086	2423	25	it	-PRON-	PRP
nyp.33433082256086	2423	26	;	;	:
nyp.33433082256086	2423	27	then	then	RB
nyp.33433082256086	2423	28	pile	pile	VB
nyp.33433082256086	2423	29	one	one	CD
nyp.33433082256086	2423	30	on	on	IN
nyp.33433082256086	2423	31	the	the	DT
nyp.33433082256086	2423	32	other	other	JJ
nyp.33433082256086	2423	33	,	,	,
nyp.33433082256086	2423	34	to	to	IN
nyp.33433082256086	2423	35	the	the	DT
nyp.33433082256086	2423	36	number	number	NN
nyp.33433082256086	2423	37	of	of	IN
nyp.33433082256086	2423	38	five	five	CD
nyp.33433082256086	2423	39	or	or	CC
nyp.33433082256086	2423	40	six	six	CD
nyp.33433082256086	2423	41	,	,	,
nyp.33433082256086	2423	42	giving	give	VBG
nyp.33433082256086	2423	43	the	the	DT
nyp.33433082256086	2423	44	appearance	appearance	NN
nyp.33433082256086	2423	45	of	of	IN
nyp.33433082256086	2423	46	one	one	CD
nyp.33433082256086	2423	47	large	large	JJ
nyp.33433082256086	2423	48	thick	thick	JJ
nyp.33433082256086	2423	49	cake	cake	NN
nyp.33433082256086	2423	50	;	;	:
nyp.33433082256086	2423	51	trim	trim	VB
nyp.33433082256086	2423	52	the	the	DT
nyp.33433082256086	2423	53	edges	edge	NNS
nyp.33433082256086	2423	54	nicely	nicely	RB
nyp.33433082256086	2423	55	with	with	IN
nyp.33433082256086	2423	56	a	a	DT
nyp.33433082256086	2423	57	penknife	penknife	NN
nyp.33433082256086	2423	58	,	,	,
nyp.33433082256086	2423	59	and	and	CC
nyp.33433082256086	2423	60	cover	cover	VB
nyp.33433082256086	2423	61	the	the	DT
nyp.33433082256086	2423	62	top	top	NN
nyp.33433082256086	2423	63	with	with	IN
nyp.33433082256086	2423	64	powdered	powdered	JJ
nyp.33433082256086	2423	65	sugar	sugar	NN
nyp.33433082256086	2423	66	.	.	.
nyp.33433082256086	2424	1	When	when	WRB
nyp.33433082256086	2424	2	to	to	TO
nyp.33433082256086	2424	3	be	be	VB
nyp.33433082256086	2424	4	eaten	eat	VBN
nyp.33433082256086	2424	5	,	,	,
nyp.33433082256086	2424	6	cut	cut	VBN
nyp.33433082256086	2424	7	in	in	IN
nyp.33433082256086	2424	8	three	three	CD
nyp.33433082256086	2424	9	cornered	cornered	JJ
nyp.33433082256086	2424	10	slices	slice	NNS
nyp.33433082256086	2424	11	,	,	,
nyp.33433082256086	2424	12	as	as	IN
nyp.33433082256086	2424	13	you	-PRON-	PRP
nyp.33433082256086	2424	14	would	would	MD
nyp.33433082256086	2424	15	a	a	DT
nyp.33433082256086	2424	16	pie	pie	NN
nyp.33433082256086	2424	17	;	;	:
nyp.33433082256086	2424	18	or	or	CC
nyp.33433082256086	2424	19	in	in	IN
nyp.33433082256086	2424	20	pointed	pointed	JJ
nyp.33433082256086	2424	21	diamonds	diamond	NNS
nyp.33433082256086	2424	22	.	.	.
nyp.33433082256086	2425	1	304	304	CD
nyp.33433082256086	2425	2	.	.	.
nyp.33433082256086	2426	1	Sponge	Sponge	NNP
nyp.33433082256086	2426	2	Gingerbread	Gingerbread	NNP
nyp.33433082256086	2426	3	.	.	.
nyp.33433082256086	2427	1	Take	take	VB
nyp.33433082256086	2427	2	a	a	DT
nyp.33433082256086	2427	3	piece	piece	NN
nyp.33433082256086	2427	4	of	of	IN
nyp.33433082256086	2427	5	butter	butter	NN
nyp.33433082256086	2427	6	of	of	IN
nyp.33433082256086	2427	7	the	the	DT
nyp.33433082256086	2427	8	size	size	NN
nyp.33433082256086	2427	9	of	of	IN
nyp.33433082256086	2427	10	a	a	DT
nyp.33433082256086	2427	11	hen	hen	NN
nyp.33433082256086	2427	12	's	's	POS
nyp.33433082256086	2427	13	egg	egg	NN
nyp.33433082256086	2427	14	;	;	:
nyp.33433082256086	2427	15	melt	melt	VB
nyp.33433082256086	2427	16	and	and	CC
nyp.33433082256086	2427	17	mix	mix	VB
nyp.33433082256086	2427	18	it	-PRON-	PRP
nyp.33433082256086	2427	19	with	with	IN
nyp.33433082256086	2427	20	a	a	DT
nyp.33433082256086	2427	21	pint	pint	NN
nyp.33433082256086	2427	22	of	of	IN
nyp.33433082256086	2427	23	good	good	JJ
nyp.33433082256086	2427	24	molasses	molasse	NNS
nyp.33433082256086	2427	25	,	,	,
nyp.33433082256086	2427	26	a	a	DT
nyp.33433082256086	2427	27	quart	quart	NN
nyp.33433082256086	2427	28	of	of	IN
nyp.33433082256086	2427	29	flour	flour	NN
nyp.33433082256086	2427	30	,	,	,
nyp.33433082256086	2427	31	and	and	CC
nyp.33433082256086	2427	32	a	a	DT
nyp.33433082256086	2427	33	spoonful	spoonful	NN
nyp.33433082256086	2427	34	of	of	IN
nyp.33433082256086	2427	35	ginger	ginger	NN
nyp.33433082256086	2427	36	.	.	.
nyp.33433082256086	2428	1	Dissolve	dissolve	VB
nyp.33433082256086	2428	2	a	a	DT
nyp.33433082256086	2428	3	heaping	heaping	NN
nyp.33433082256086	2428	4	spoonful	spoonful	NN
nyp.33433082256086	2428	5	of	of	IN
nyp.33433082256086	2428	6	salæratus	salæratus	NN
nyp.33433082256086	2428	7	in	in	IN
nyp.33433082256086	2428	8	a	a	DT
nyp.33433082256086	2428	9	tumbler	tumbler	NN
nyp.33433082256086	2428	10	of	of	IN
nyp.33433082256086	2428	11	milk	milk	NN
nyp.33433082256086	2428	12	;	;	:
nyp.33433082256086	2428	13	strain	strain	VB
nyp.33433082256086	2428	14	and	and	CC
nyp.33433082256086	2428	15	mix	mix	VB
nyp.33433082256086	2428	16	it	-PRON-	PRP
nyp.33433082256086	2428	17	with	with	IN
nyp.33433082256086	2428	18	the	the	DT
nyp.33433082256086	2428	19	other	other	JJ
nyp.33433082256086	2428	20	ingredients	ingredient	NNS
nyp.33433082256086	2428	21	,	,	,
nyp.33433082256086	2428	22	adding	add	VBG
nyp.33433082256086	2428	23	sufficient	sufficient	JJ
nyp.33433082256086	2428	24	flour	flour	NN
nyp.33433082256086	2428	25	to	to	TO
nyp.33433082256086	2428	26	roll	roll	VB
nyp.33433082256086	2428	27	out	out	RP
nyp.33433082256086	2428	28	easily	easily	RB
nyp.33433082256086	2428	29	.	.	.
nyp.33433082256086	2429	1	Bake	bake	VB
nyp.33433082256086	2429	2	on	on	IN
nyp.33433082256086	2429	3	fiat	fiat	NNP
nyp.33433082256086	2429	4	tins	tin	NNS
nyp.33433082256086	2429	5	in	in	IN
nyp.33433082256086	2429	6	a	a	DT
nyp.33433082256086	2429	7	quick	quick	JJ
nyp.33433082256086	2429	8	oven	oven	NN
nyp.33433082256086	2429	9	,	,	,
nyp.33433082256086	2429	10	after	after	IN
nyp.33433082256086	2429	11	rolling	roll	VBG
nyp.33433082256086	2429	12	it	-PRON-	PRP
nyp.33433082256086	2429	13	out	out	RP
nyp.33433082256086	2429	14	about	about	IN
nyp.33433082256086	2429	15	half	half	PDT
nyp.33433082256086	2429	16	an	an	DT
nyp.33433082256086	2429	17	inch	inch	NN
nyp.33433082256086	2429	18	thick	thick	JJ
nyp.33433082256086	2429	19	.	.	.
nyp.33433082256086	2430	1	305	305	CD
nyp.33433082256086	2430	2	.	.	.
nyp.33433082256086	2431	1	Sugar	Sugar	NNP
nyp.33433082256086	2431	2	Gingerbread	Gingerbread	NNP
nyp.33433082256086	2431	3	.	.	.
nyp.33433082256086	2432	1	Mix	mix	VB
nyp.33433082256086	2432	2	with	with	IN
nyp.33433082256086	2432	3	six	six	CD
nyp.33433082256086	2432	4	ounces	ounce	NNS
nyp.33433082256086	2432	5	of	of	IN
nyp.33433082256086	2432	6	butter	butter	NN
nyp.33433082256086	2432	7	,	,	,
nyp.33433082256086	2432	8	a	a	DT
nyp.33433082256086	2432	9	pound	pound	NN
nyp.33433082256086	2432	10	of	of	IN
nyp.33433082256086	2432	11	sugar	sugar	NN
nyp.33433082256086	2432	12	;	;	:
nyp.33433082256086	2432	13	stir	stir	VB
nyp.33433082256086	2432	14	into	into	IN
nyp.33433082256086	2432	15	this	this	DT
nyp.33433082256086	2432	16	mixture	mixture	NN
nyp.33433082256086	2432	17	,	,	,
nyp.33433082256086	2432	18	four	four	CD
nyp.33433082256086	2432	19	well	well	RB
nyp.33433082256086	2432	20	-	-	HYPH
nyp.33433082256086	2432	21	beaten	beat	VBN
nyp.33433082256086	2432	22	eggs	egg	NNS
nyp.33433082256086	2432	23	,	,	,
nyp.33433082256086	2432	24	with	with	IN
nyp.33433082256086	2432	25	three	three	CD
nyp.33433082256086	2432	26	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	2432	27	of	of	IN
nyp.33433082256086	2432	28	ginger	ginger	NNP
nyp.33433082256086	2432	29	.	.	.
nyp.33433082256086	2433	1	Add	add	VB
nyp.33433082256086	2433	2	,	,	,
nyp.33433082256086	2433	3	gradually	gradually	RB
nyp.33433082256086	2433	4	,	,	,
nyp.33433082256086	2433	5	a	a	DT
nyp.33433082256086	2433	6	pound	pound	NN
nyp.33433082256086	2433	7	and	and	CC
nyp.33433082256086	2433	8	a	a	DT
nyp.33433082256086	2433	9	half	half	NN
nyp.33433082256086	2433	10	of	of	IN
nyp.33433082256086	2433	11	flour	flour	NN
nyp.33433082256086	2433	12	;	;	:
nyp.33433082256086	2433	13	dissolve	dissolve	VB
nyp.33433082256086	2433	14	a	a	DT
nyp.33433082256086	2433	15	teaspoonful	teaspoonful	NN
nyp.33433082256086	2433	16	of	of	IN
nyp.33433082256086	2433	17	salæratus	salæratus	NN
nyp.33433082256086	2433	18	in	in	IN
nyp.33433082256086	2433	19	a	a	DT
nyp.33433082256086	2433	20	wineglass	wineglass	NN
nyp.33433082256086	2433	21	of	of	IN
nyp.33433082256086	2433	22	milk	milk	NN
nyp.33433082256086	2433	23	;	;	:
nyp.33433082256086	2433	24	stir	stir	VB
nyp.33433082256086	2433	25	it	-PRON-	PRP
nyp.33433082256086	2433	26	in	in	RP
nyp.33433082256086	2433	27	and	and	CC
nyp.33433082256086	2433	28	bake	bake	VB
nyp.33433082256086	2433	29	immediately	immediately	RB
nyp.33433082256086	2433	30	.	.	.
nyp.33433082256086	2434	1	306	306	CD
nyp.33433082256086	2434	2	.	.	.
nyp.33433082256086	2435	1	Hard	Hard	NNP
nyp.33433082256086	2435	2	Molasses	Molasses	NNP
nyp.33433082256086	2435	3	Gingerbreaa	Gingerbreaa	NNP
nyp.33433082256086	2435	4	.	.	.
nyp.33433082256086	2436	1	Mix	mix	VB
nyp.33433082256086	2436	2	a	a	DT
nyp.33433082256086	2436	3	teacup	teacup	NN
nyp.33433082256086	2436	4	of	of	IN
nyp.33433082256086	2436	5	melted	melt	VBN
nyp.33433082256086	2436	6	butter	butter	NN
nyp.33433082256086	2436	7	with	with	IN
nyp.33433082256086	2436	8	a	a	DT
nyp.33433082256086	2436	9	pint	pint	NN
nyp.33433082256086	2436	10	of	of	IN
nyp.33433082256086	2436	11	molasses	molasses	NN
nyp.33433082256086	2436	12	,	,	,
nyp.33433082256086	2436	13	a	a	DT
nyp.33433082256086	2436	14	quart	quart	NN
nyp.33433082256086	2436	15	of	of	IN
nyp.33433082256086	2436	16	flour	flour	NN
nyp.33433082256086	2436	17	and	and	CC
nyp.33433082256086	2436	18	a	a	DT
nyp.33433082256086	2436	19	spoonful	spoonful	NN
nyp.33433082256086	2436	20	of	of	IN
nyp.33433082256086	2436	21	ginger	ginger	NN
nyp.33433082256086	2436	22	.	.	.
nyp.33433082256086	2437	1	Dissolve	dissolve	VB
nyp.33433082256086	2437	2	a	a	DT
nyp.33433082256086	2437	3	spoon-	spoon-	NN
nyp.33433082256086	2437	4	ful	ful	NN
nyp.33433082256086	2437	5	of	of	IN
nyp.33433082256086	2437	6	salæratus	salæratus	NN
nyp.33433082256086	2437	7	in	in	IN
nyp.33433082256086	2437	8	a	a	DT
nyp.33433082256086	2437	9	tumbler	tumbler	NN
nyp.33433082256086	2437	10	of	of	IN
nyp.33433082256086	2437	11	water	water	NN
nyp.33433082256086	2437	12	;	;	:
nyp.33433082256086	2437	13	stir	stir	VB
nyp.33433082256086	2437	14	it	-PRON-	PRP
nyp.33433082256086	2437	15	in	in	RP
nyp.33433082256086	2437	16	,	,	,
nyp.33433082256086	2437	17	adding	add	VBG
nyp.33433082256086	2437	18	enough	enough	JJ
nyp.33433082256086	2437	19	flour	flour	NN
nyp.33433082256086	2437	20	to	to	TO
nyp.33433082256086	2437	21	roll	roll	VB
nyp.33433082256086	2437	22	it	-PRON-	PRP
nyp.33433082256086	2437	23	out	out	RP
nyp.33433082256086	2437	24	.	.	.
nyp.33433082256086	2438	1	Bake	bake	VB
nyp.33433082256086	2438	2	in	in	IN
nyp.33433082256086	2438	3	an	an	DT
nyp.33433082256086	2438	4	oven	oven	NN
nyp.33433082256086	2438	5	moderately	moderately	RB
nyp.33433082256086	2438	6	warm	warm	JJ
nyp.33433082256086	2438	7	.	.	.
nyp.33433082256086	2439	1	CAKES	CAKES	NNP
nyp.33433082256086	2439	2	,	,	,
nyp.33433082256086	2439	3	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082256086	2439	4	AND	and	CC
nyp.33433082256086	2439	5	NUTS	NUTS	NNP
nyp.33433082256086	2439	6	.	.	.
nyp.33433082256086	2440	1	11	11	CD
nyp.33433082256086	2440	2	?	?	.
nyp.33433082256086	2441	1	307	307	CD
nyp.33433082256086	2441	2	.	.	.
nyp.33433082256086	2442	1	Sofi	Sofi	NNP
nyp.33433082256086	2442	2	Molasses	Molasses	NNP
nyp.33433082256086	2442	3	Gingerbread	Gingerbread	NNP
nyp.33433082256086	2442	4	.	.	.
nyp.33433082256086	2443	1	Mix	mix	VB
nyp.33433082256086	2443	2	with	with	IN
nyp.33433082256086	2443	3	a	a	DT
nyp.33433082256086	2443	4	pint	pint	NN
nyp.33433082256086	2443	5	of	of	IN
nyp.33433082256086	2443	6	molasses	molasses	NN
nyp.33433082256086	2443	7	,	,	,
nyp.33433082256086	2443	8	a	a	DT
nyp.33433082256086	2443	9	teacup	teacup	NN
nyp.33433082256086	2443	10	of	of	IN
nyp.33433082256086	2443	11	melted	melt	VBN
nyp.33433082256086	2443	12	butter	butter	NN
nyp.33433082256086	2443	13	,	,	,
nyp.33433082256086	2443	14	a	a	DT
nyp.33433082256086	2443	15	pint	pint	NN
nyp.33433082256086	2443	16	of	of	IN
nyp.33433082256086	2443	17	flour	flour	NN
nyp.33433082256086	2443	18	,	,	,
nyp.33433082256086	2443	19	two	two	CD
nyp.33433082256086	2443	20	well	well	RB
nyp.33433082256086	2443	21	-	-	HYPH
nyp.33433082256086	2443	22	beaten	beat	VBN
nyp.33433082256086	2443	23	eggs	egg	NNS
nyp.33433082256086	2443	24	,	,	,
nyp.33433082256086	2443	25	and	and	CC
nyp.33433082256086	2443	26	a	a	DT
nyp.33433082256086	2443	27	spoonful	spoonful	NN
nyp.33433082256086	2443	28	of	of	IN
nyp.33433082256086	2443	29	ginger	ginger	NN
nyp.33433082256086	2443	30	.	.	.
nyp.33433082256086	2444	1	The	the	DT
nyp.33433082256086	2444	2	peel	peel	NN
nyp.33433082256086	2444	3	of	of	IN
nyp.33433082256086	2444	4	a	a	DT
nyp.33433082256086	2444	5	fresh	fresh	JJ
nyp.33433082256086	2444	6	lemon	lemon	NN
nyp.33433082256086	2444	7	cut	cut	VBN
nyp.33433082256086	2444	8	into	into	IN
nyp.33433082256086	2444	9	small	small	JJ
nyp.33433082256086	2444	10	strips	strip	NNS
nyp.33433082256086	2444	11	,	,	,
nyp.33433082256086	2444	12	is	be	VBZ
nyp.33433082256086	2444	13	an	an	DT
nyp.33433082256086	2444	14	im-	im-	JJ
nyp.33433082256086	2444	15	provement	provement	NN
nyp.33433082256086	2444	16	.	.	.
nyp.33433082256086	2445	1	Dissolve	dissolve	VB
nyp.33433082256086	2445	2	in	in	IN
nyp.33433082256086	2445	3	a	a	DT
nyp.33433082256086	2445	4	tumbler	tumbler	NN
nyp.33433082256086	2445	5	of	of	IN
nyp.33433082256086	2445	6	milk	milk	NN
nyp.33433082256086	2445	7	,	,	,
nyp.33433082256086	2445	8	and	and	CC
nyp.33433082256086	2445	9	stir	stir	VB
nyp.33433082256086	2445	10	in	in	RP
nyp.33433082256086	2445	11	,	,	,
nyp.33433082256086	2445	12	two	two	CD
nyp.33433082256086	2445	13	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	2445	14	of	of	IN
nyp.33433082256086	2445	15	salæratus	salæratus	NN
nyp.33433082256086	2445	16	;	;	:
nyp.33433082256086	2445	17	add	add	VB
nyp.33433082256086	2445	18	flour	flour	NN
nyp.33433082256086	2445	19	to	to	TO
nyp.33433082256086	2445	20	make	make	VB
nyp.33433082256086	2445	21	it	-PRON-	PRP
nyp.33433082256086	2445	22	of	of	IN
nyp.33433082256086	2445	23	the	the	DT
nyp.33433082256086	2445	24	con-	con-	NN
nyp.33433082256086	2445	25	sistency	sistency	NN
nyp.33433082256086	2445	26	of	of	IN
nyp.33433082256086	2445	27	unbaked	unbaked	JJ
nyp.33433082256086	2445	28	pound	pound	NN
nyp.33433082256086	2445	29	cake	cake	NN
nyp.33433082256086	2445	30	.	.	.
nyp.33433082256086	2446	1	Bake	bake	VB
nyp.33433082256086	2446	2	about	about	IN
nyp.33433082256086	2446	3	half	half	PDT
nyp.33433082256086	2446	4	an	an	DT
nyp.33433082256086	2446	5	hour	hour	NN
nyp.33433082256086	2446	6	in	in	IN
nyp.33433082256086	2446	7	deep	deep	JJ
nyp.33433082256086	2446	8	pans	pan	NNS
nyp.33433082256086	2446	9	.	.	.
nyp.33433082256086	2447	1	308	308	CD
nyp.33433082256086	2447	2	.	.	.
nyp.33433082256086	2448	1	Ice	ice	NN
nyp.33433082256086	2448	2	Cream	cream	NN
nyp.33433082256086	2448	3	.	.	.
nyp.33433082256086	2449	1	See	see	VB
nyp.33433082256086	2449	2	No	no	UH
nyp.33433082256086	2449	3	.	.	.
nyp.33433082256086	2450	1	407.-Ice	407.-ice	CD
nyp.33433082256086	2450	2	Cream	cream	NN
nyp.33433082256086	2450	3	without	without	IN
nyp.33433082256086	2450	4	Cream	Cream	NNP
nyp.33433082256086	2450	5	.	.	.
nyp.33433082256086	2451	1	See	see	VB
nyp.33433082256086	2451	2	No	no	UH
nyp.33433082256086	2451	3	.	.	.
nyp.33433082256086	2452	1	408	408	CD
nyp.33433082256086	2452	2	.	.	.
nyp.33433082256086	2453	1	In	in	IN
nyp.33433082256086	2453	2	2	2	CD
nyp.33433082256086	2453	3	quarts	quart	NNS
nyp.33433082256086	2453	4	boiling	boil	VBG
nyp.33433082256086	2453	5	milk	milk	NN
nyp.33433082256086	2453	6	stir	stir	VBP
nyp.33433082256086	2453	7	3	3	CD
nyp.33433082256086	2453	8	spoons	spoon	NNS
nyp.33433082256086	2453	9	arrow	arrow	NN
nyp.33433082256086	2453	10	-	-	HYPH
nyp.33433082256086	2453	11	root	root	NN
nyp.33433082256086	2453	12	rubbed	rub	VBD
nyp.33433082256086	2453	13	smoothly	smoothly	RB
nyp.33433082256086	2453	14	in	in	IN
nyp.33433082256086	2453	15	cold	cold	JJ
nyp.33433082256086	2453	16	milk	milk	NN
nyp.33433082256086	2453	17	;	;	:
nyp.33433082256086	2453	18	and	and	CC
nyp.33433082256086	2453	19	12	12	CD
nyp.33433082256086	2453	20	spoons	spoon	NNS
nyp.33433082256086	2453	21	sugar	sugar	NN
nyp.33433082256086	2453	22	,	,	,
nyp.33433082256086	2453	23	flavoring	flavor	VBG
nyp.33433082256086	2453	24	to	to	IN
nyp.33433082256086	2453	25	taste	taste	NN
nyp.33433082256086	2453	26	.	.	.
nyp.33433082256086	2454	1	When	when	WRB
nyp.33433082256086	2454	2	cool	cool	JJ
nyp.33433082256086	2454	3	,	,	,
nyp.33433082256086	2454	4	add	add	VB
nyp.33433082256086	2454	5	half	half	JJ
nyp.33433082256086	2454	6	pint	pint	NN
nyp.33433082256086	2454	7	or	or	CC
nyp.33433082256086	2454	8	pint	pint	NN
nyp.33433082256086	2454	9	cream	cream	NN
nyp.33433082256086	2454	10	.	.	.
nyp.33433082256086	2455	1	Can	Can	MD
nyp.33433082256086	2455	2	be	be	VB
nyp.33433082256086	2455	3	fro-	fro-	VBN
nyp.33433082256086	2455	4	zen	zen	NNP
nyp.33433082256086	2455	5	in	in	IN
nyp.33433082256086	2455	6	tin	tin	NN
nyp.33433082256086	2455	7	pail	pail	NN
nyp.33433082256086	2455	8	,	,	,
nyp.33433082256086	2455	9	very	very	RB
nyp.33433082256086	2455	10	quickly	quickly	RB
nyp.33433082256086	2455	11	,	,	,
nyp.33433082256086	2455	12	if	if	IN
nyp.33433082256086	2455	13	shaken	shake	VBN
nyp.33433082256086	2455	14	thoroughly	thoroughly	RB
nyp.33433082256086	2455	15	and	and	CC
nyp.33433082256086	2455	16	often	often	RB
nyp.33433082256086	2455	17	.	.	.
nyp.33433082256086	2456	1	Ice	ice	NN
nyp.33433082256086	2456	2	Cream	cream	NN
nyp.33433082256086	2456	3	without	without	IN
nyp.33433082256086	2456	4	Cream.—Seven	Cream.—Seven	NNP
nyp.33433082256086	2456	5	eggs	egg	NNS
nyp.33433082256086	2456	6	;	;	:
nyp.33433082256086	2456	7	one	one	CD
nyp.33433082256086	2456	8	quart	quart	NN
nyp.33433082256086	2456	9	of	of	IN
nyp.33433082256086	2456	10	milk	milk	NN
nyp.33433082256086	2456	11	;	;	:
nyp.33433082256086	2456	12	half	half	JJ
nyp.33433082256086	2456	13	pound	pound	NN
nyp.33433082256086	2456	14	of	of	IN
nyp.33433082256086	2456	15	sugar	sugar	NN
nyp.33433082256086	2456	16	.	.	.
nyp.33433082256086	2457	1	Set	Set	VBN
nyp.33433082256086	2457	2	all	all	DT
nyp.33433082256086	2457	3	in	in	IN
nyp.33433082256086	2457	4	a	a	DT
nyp.33433082256086	2457	5	tin	tin	NN
nyp.33433082256086	2457	6	pail	pail	NN
nyp.33433082256086	2457	7	in	in	IN
nyp.33433082256086	2457	8	a	a	DT
nyp.33433082256086	2457	9	kettle	kettle	NN
nyp.33433082256086	2457	10	of	of	IN
nyp.33433082256086	2457	11	water	water	NN
nyp.33433082256086	2457	12	.	.	.
nyp.33433082256086	2458	1	Let	let	VB
nyp.33433082256086	2458	2	it	-PRON-	PRP
nyp.33433082256086	2458	3	come	come	VB
nyp.33433082256086	2458	4	to	to	IN
nyp.33433082256086	2458	5	a	a	DT
nyp.33433082256086	2458	6	boil	boil	NN
nyp.33433082256086	2458	7	,	,	,
nyp.33433082256086	2458	8	or	or	CC
nyp.33433082256086	2458	9	longer	long	RBR
nyp.33433082256086	2458	10	,	,	,
nyp.33433082256086	2458	11	as	as	IN
nyp.33433082256086	2458	12	the	the	DT
nyp.33433082256086	2458	13	quantity	quantity	NN
nyp.33433082256086	2458	14	.	.	.
nyp.33433082256086	2459	1	309	309	CD
nyp.33433082256086	2459	2	.	.	.
nyp.33433082256086	2460	1	Bannocks.—Love	Bannocks.—Love	NNP
nyp.33433082256086	2460	2	Cakes.-Elizabeth	Cakes.-Elizabeth	NNP
nyp.33433082256086	2460	3	Cake	Cake	NNP
nyp.33433082256086	2460	4	.	.	.
nyp.33433082256086	2461	1	Bannocks.-Scald	Bannocks.-Scald	NNP
nyp.33433082256086	2461	2	with	with	IN
nyp.33433082256086	2461	3	milk	milk	NN
nyp.33433082256086	2461	4	or	or	CC
nyp.33433082256086	2461	5	water	water	NN
nyp.33433082256086	2461	6	1	1	CD
nyp.33433082256086	2461	7	quart	quart	NN
nyp.33433082256086	2461	8	corn	corn	NN
nyp.33433082256086	2461	9	-	-	HYPH
nyp.33433082256086	2461	10	meal	meal	NN
nyp.33433082256086	2461	11	.	.	.
nyp.33433082256086	2462	1	When	when	WRB
nyp.33433082256086	2462	2	cool	cool	JJ
nyp.33433082256086	2462	3	,	,	,
nyp.33433082256086	2462	4	add	add	VB
nyp.33433082256086	2462	5	2	2	CD
nyp.33433082256086	2462	6	spoonfuls	spoonful	NNS
nyp.33433082256086	2462	7	yeast	yeast	NN
nyp.33433082256086	2462	8	,	,	,
nyp.33433082256086	2462	9	1	1	CD
nyp.33433082256086	2462	10	teaspoonful	teaspoonful	NN
nyp.33433082256086	2462	11	salt	salt	NN
nyp.33433082256086	2462	12	,	,	,
nyp.33433082256086	2462	13	1	1	CD
nyp.33433082256086	2462	14	egg	egg	NN
nyp.33433082256086	2462	15	,	,	,
nyp.33433082256086	2462	16	and	and	CC
nyp.33433082256086	2462	17	1	1	CD
nyp.33433082256086	2462	18	quart	quart	NN
nyp.33433082256086	2462	19	flour	flour	NN
nyp.33433082256086	2462	20	.	.	.
nyp.33433082256086	2463	1	Let	let	VB
nyp.33433082256086	2463	2	rise	rise	VB
nyp.33433082256086	2463	3	.	.	.
nyp.33433082256086	2464	1	Add	add	VB
nyp.33433082256086	2464	2	half	half	JJ
nyp.33433082256086	2464	3	teaspoonful	teaspoonful	NN
nyp.33433082256086	2464	4	salæratus	salæratus	NN
nyp.33433082256086	2464	5	,	,	,
nyp.33433082256086	2464	6	and	and	CC
nyp.33433082256086	2464	7	fry	fry	VB
nyp.33433082256086	2464	8	in	in	IN
nyp.33433082256086	2464	9	lard	lard	NN
nyp.33433082256086	2464	10	.	.	.
nyp.33433082256086	2465	1	Love	love	NN
nyp.33433082256086	2465	2	Cakes.-Mix	Cakes.-Mix	:
nyp.33433082256086	2465	3	with	with	IN
nyp.33433082256086	2465	4	12	12	CD
nyp.33433082256086	2465	5	egg	egg	NN
nyp.33433082256086	2465	6	yelks	yelk	NNS
nyp.33433082256086	2465	7	a	a	DT
nyp.33433082256086	2465	8	glass	glass	NN
nyp.33433082256086	2465	9	of	of	IN
nyp.33433082256086	2465	10	rose	rose	NN
nyp.33433082256086	2465	11	-	-	HYPH
nyp.33433082256086	2465	12	water	water	NN
nyp.33433082256086	2465	13	,	,	,
nyp.33433082256086	2465	14	4	4	CD
nyp.33433082256086	2465	15	ozs	oz	NNS
nyp.33433082256086	2465	16	.	.	.
nyp.33433082256086	2466	1	bitter	bitter	JJ
nyp.33433082256086	2466	2	almonds	almond	NNS
nyp.33433082256086	2466	3	finely	finely	RB
nyp.33433082256086	2466	4	pounded	pound	VBN
nyp.33433082256086	2466	5	,	,	,
nyp.33433082256086	2466	6	sugar	sugar	NN
nyp.33433082256086	2466	7	enough	enough	RB
nyp.33433082256086	2466	8	to	to	TO
nyp.33433082256086	2466	9	make	make	VB
nyp.33433082256086	2466	10	a	a	DT
nyp.33433082256086	2466	11	batter	batter	NN
nyp.33433082256086	2466	12	so	so	RB
nyp.33433082256086	2466	13	stiff	stiff	JJ
nyp.33433082256086	2466	14	as	as	IN
nyp.33433082256086	2466	15	to	to	TO
nyp.33433082256086	2466	16	bake	bake	VB
nyp.33433082256086	2466	17	in	in	RP
nyp.33433082256086	2466	18	paper	paper	NN
nyp.33433082256086	2466	19	boxes	box	NNS
nyp.33433082256086	2466	20	.	.	.
nyp.33433082256086	2467	1	Moderate	moderate	JJ
nyp.33433082256086	2467	2	oven	oven	NN
nyp.33433082256086	2467	3	.	.	.
nyp.33433082256086	2468	1	Elizabeth	Elizabeth	NNP
nyp.33433082256086	2468	2	Cake.-Cup	Cake.-Cup	NNP
nyp.33433082256086	2468	3	of	of	IN
nyp.33433082256086	2468	4	butter	butter	NNP
nyp.33433082256086	2468	5	;	;	:
nyp.33433082256086	2468	6	three	three	CD
nyp.33433082256086	2468	7	sugar	sugar	NN
nyp.33433082256086	2468	8	;	;	:
nyp.33433082256086	2468	9	one	one	CD
nyp.33433082256086	2468	10	new	new	JJ
nyp.33433082256086	2468	11	milk	milk	NN
nyp.33433082256086	2468	12	;	;	:
nyp.33433082256086	2468	13	four	four	CD
nyp.33433082256086	2468	14	eggs	egg	NNS
nyp.33433082256086	2468	15	;	;	:
nyp.33433082256086	2468	16	teaspoon	teaspoon	NN
nyp.33433082256086	2468	17	salæratus	salæratus	NN
nyp.33433082256086	2468	18	;	;	:
nyp.33433082256086	2468	19	half	half	JJ
nyp.33433082256086	2468	20	teaspoonful	teaspoonful	NN
nyp.33433082256086	2468	21	cream	cream	NN
nyp.33433082256086	2468	22	of	of	IN
nyp.33433082256086	2468	23	tartar	tartar	NN
nyp.33433082256086	2468	24	,	,	,
nyp.33433082256086	2468	25	4	4	CD
nyp.33433082256086	2468	26	cups	cup	NNS
nyp.33433082256086	2468	27	of	of	IN
nyp.33433082256086	2468	28	flour	flour	NN
nyp.33433082256086	2468	29	.	.	.
nyp.33433082256086	2469	1	310	310	CD
nyp.33433082256086	2469	2	.	.	.
nyp.33433082256086	2470	1	Soda	Soda	NNP
nyp.33433082256086	2470	2	Cake	Cake	NNP
nyp.33433082256086	2470	3	.	.	.
nyp.33433082256086	2471	1	Four	four	CD
nyp.33433082256086	2471	2	cups	cup	NNS
nyp.33433082256086	2471	3	of	of	IN
nyp.33433082256086	2471	4	flour	flour	NN
nyp.33433082256086	2471	5	;	;	:
nyp.33433082256086	2471	6	3	3	CD
nyp.33433082256086	2471	7	of	of	IN
nyp.33433082256086	2471	8	sugar	sugar	NN
nyp.33433082256086	2471	9	;	;	:
nyp.33433082256086	2471	10	1	1	CD
nyp.33433082256086	2471	11	of	of	IN
nyp.33433082256086	2471	12	butter	butter	NN
nyp.33433082256086	2471	13	;	;	:
nyp.33433082256086	2471	14	1	1	CD
nyp.33433082256086	2471	15	of	of	IN
nyp.33433082256086	2471	16	milk	milk	NN
nyp.33433082256086	2471	17	;	;	:
nyp.33433082256086	2471	18	5	5	CD
nyp.33433082256086	2471	19	eggs	egg	NNS
nyp.33433082256086	2471	20	;	;	:
nyp.33433082256086	2471	21	1	1	CD
nyp.33433082256086	2471	22	teaspoonful	teaspoonful	NN
nyp.33433082256086	2471	23	cream	cream	NN
nyp.33433082256086	2471	24	of	of	IN
nyp.33433082256086	2471	25	tartar	tartar	NN
nyp.33433082256086	2471	26	;	;	:
nyp.33433082256086	2471	27	half	half	NN
nyp.33433082256086	2471	28	of	of	IN
nyp.33433082256086	2471	29	soda	soda	NN
nyp.33433082256086	2471	30	;	;	:
nyp.33433082256086	2471	31	nut-	nut-	XX
nyp.33433082256086	2471	32	meg	meg	NNP
nyp.33433082256086	2471	33	and	and	CC
nyp.33433082256086	2471	34	fruit	fruit	NN
nyp.33433082256086	2471	35	to	to	TO
nyp.33433082256086	2471	36	taste	taste	VB
nyp.33433082256086	2471	37	.	.	.
nyp.33433082256086	2472	1	Put	put	VB
nyp.33433082256086	2472	2	in	in	RP
nyp.33433082256086	2472	3	milk	milk	NN
nyp.33433082256086	2472	4	just	just	RB
nyp.33433082256086	2472	5	before	before	IN
nyp.33433082256086	2472	6	setting	set	VBG
nyp.33433082256086	2472	7	in	in	RP
nyp.33433082256086	2472	8	.	.	.
nyp.33433082256086	2473	1	311	311	CD
nyp.33433082256086	2473	2	.	.	.
nyp.33433082256086	2474	1	Ginger	Ginger	NNP
nyp.33433082256086	2474	2	Snaps	snap	NNS
nyp.33433082256086	2474	3	.	.	.
nyp.33433082256086	2475	1	No	no	UH
nyp.33433082256086	2475	2	.	.	.
nyp.33433082256086	2476	1	1	1	LS
nyp.33433082256086	2476	2	.	.	.
nyp.33433082256086	2477	1	Take	take	VB
nyp.33433082256086	2477	2	one	one	CD
nyp.33433082256086	2477	3	pint	pint	NN
nyp.33433082256086	2477	4	of	of	IN
nyp.33433082256086	2477	5	molasses	molasses	NN
nyp.33433082256086	2477	6	,	,	,
nyp.33433082256086	2477	7	one	one	CD
nyp.33433082256086	2477	8	teacup	teacup	NN
nyp.33433082256086	2477	9	of	of	IN
nyp.33433082256086	2477	10	butter	butter	NN
nyp.33433082256086	2477	11	,	,	,
nyp.33433082256086	2477	12	one	one	CD
nyp.33433082256086	2477	13	spoonful	spoonful	NN
nyp.33433082256086	2477	14	of	of	IN
nyp.33433082256086	2477	15	ginger	ginger	NN
nyp.33433082256086	2477	16	,	,	,
nyp.33433082256086	2477	17	and	and	CC
nyp.33433082256086	2477	18	one	one	CD
nyp.33433082256086	2477	19	teaspoonful	teaspoonful	NN
nyp.33433082256086	2477	20	of	of	IN
nyp.33433082256086	2477	21	salæratus	salæratus	NN
nyp.33433082256086	2477	22	;	;	:
nyp.33433082256086	2477	23	and	and	CC
nyp.33433082256086	2477	24	boil	boil	VB
nyp.33433082256086	2477	25	all	all	PDT
nyp.33433082256086	2477	26	the	the	DT
nyp.33433082256086	2477	27	ingredients	ingredient	NNS
nyp.33433082256086	2477	28	thoroughly	thoroughly	RB
nyp.33433082256086	2477	29	;	;	:
nyp.33433082256086	2477	30	when	when	WRB
nyp.33433082256086	2477	31	nearly	nearly	RB
nyp.33433082256086	2477	32	cold	cold	JJ
nyp.33433082256086	2477	33	,	,	,
nyp.33433082256086	2477	34	ada	ada	NNP
nyp.33433082256086	2477	35	as	as	IN
nyp.33433082256086	2477	36	much	much	JJ
nyp.33433082256086	2477	37	flour	flour	NN
nyp.33433082256086	2477	38	as	as	IN
nyp.33433082256086	2477	39	can	can	MD
nyp.33433082256086	2477	40	be	be	VB
nyp.33433082256086	2477	41	rolled	roll	VBN
nyp.33433082256086	2477	42	into	into	IN
nyp.33433082256086	2477	43	the	the	DT
nyp.33433082256086	2477	44	mixture	mixture	NN
nyp.33433082256086	2477	45	.	.	.
nyp.33433082256086	2478	1	11	11	CD
nyp.33433082256086	2478	2	118	118	CD
nyp.33433082256086	2478	3	CAKES	CAKES	NNP
nyp.33433082256086	2478	4	,	,	,
nyp.33433082256086	2478	5	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082256086	2478	6	)	)	-RRB-
nyp.33433082256086	2478	7	,	,	,
nyp.33433082256086	2478	8	AND	and	CC
nyp.33433082256086	2478	9	NUTS	NUTS	NNP
nyp.33433082256086	2478	10	.	.	.
nyp.33433082256086	2479	1	312	312	CD
nyp.33433082256086	2479	2	.	.	.
nyp.33433082256086	2480	1	Ginger	Ginger	NNP
nyp.33433082256086	2480	2	Snaps	snap	NNS
nyp.33433082256086	2480	3	.	.	.
nyp.33433082256086	2481	1	No	no	UH
nyp.33433082256086	2481	2	.	.	.
nyp.33433082256086	2482	1	2	2	LS
nyp.33433082256086	2482	2	.	.	.
nyp.33433082256086	2483	1	Mix	mix	VB
nyp.33433082256086	2483	2	four	four	CD
nyp.33433082256086	2483	3	ounces	ounce	NNS
nyp.33433082256086	2483	4	of	of	IN
nyp.33433082256086	2483	5	lard	lard	NN
nyp.33433082256086	2483	6	and	and	CC
nyp.33433082256086	2483	7	four	four	CD
nyp.33433082256086	2483	8	of	of	IN
nyp.33433082256086	2483	9	butter	butter	NN
nyp.33433082256086	2483	10	,	,	,
nyp.33433082256086	2483	11	melted	melt	VBN
nyp.33433082256086	2483	12	,	,	,
nyp.33433082256086	2483	13	with	with	IN
nyp.33433082256086	2483	14	four	four	CD
nyp.33433082256086	2483	15	ounces	ounce	NNS
nyp.33433082256086	2483	16	of	of	IN
nyp.33433082256086	2483	17	brown	brown	JJ
nyp.33433082256086	2483	18	sugar	sugar	NN
nyp.33433082256086	2483	19	,	,	,
nyp.33433082256086	2483	20	a	a	DT
nyp.33433082256086	2483	21	pint	pint	NN
nyp.33433082256086	2483	22	of	of	IN
nyp.33433082256086	2483	23	molasses	molasses	NN
nyp.33433082256086	2483	24	,	,	,
nyp.33433082256086	2483	25	two	two	CD
nyp.33433082256086	2483	26	spoon-	spoon-	NN
nyp.33433082256086	2483	27	fuls	fuls	NNP
nyp.33433082256086	2483	28	of	of	IN
nyp.33433082256086	2483	29	ginger	ginger	NN
nyp.33433082256086	2483	30	,	,	,
nyp.33433082256086	2483	31	and	and	CC
nyp.33433082256086	2483	32	a	a	DT
nyp.33433082256086	2483	33	quart	quart	NN
nyp.33433082256086	2483	34	of	of	IN
nyp.33433082256086	2483	35	flour	flour	NN
nyp.33433082256086	2483	36	;	;	:
nyp.33433082256086	2483	37	strain	strain	VB
nyp.33433082256086	2483	38	in	in	IN
nyp.33433082256086	2483	39	two	two	CD
nyp.33433082256086	2483	40	teaspoon-	teaspoon-	NNP
nyp.33433082256086	2483	41	fuls	fuls	NNP
nyp.33433082256086	2483	42	of	of	IN
nyp.33433082256086	2483	43	salæratus	salæratus	NNP
nyp.33433082256086	2483	44	dissolved	dissolve	VBN
nyp.33433082256086	2483	45	in	in	IN
nyp.33433082256086	2483	46	a	a	DT
nyp.33433082256086	2483	47	wineglass	wineglass	NN
nyp.33433082256086	2483	48	of	of	IN
nyp.33433082256086	2483	49	milk	milk	NN
nyp.33433082256086	2483	50	,	,	,
nyp.33433082256086	2483	51	adding	add	VBG
nyp.33433082256086	2483	52	sufficient	sufficient	JJ
nyp.33433082256086	2483	53	flour	flour	NN
nyp.33433082256086	2483	54	for	for	IN
nyp.33433082256086	2483	55	rolling	roll	VBG
nyp.33433082256086	2483	56	out	out	RP
nyp.33433082256086	2483	57	thin	thin	RB
nyp.33433082256086	2483	58	.	.	.
nyp.33433082256086	2484	1	Cut	cut	VB
nyp.33433082256086	2484	2	into	into	IN
nyp.33433082256086	2484	3	small	small	JJ
nyp.33433082256086	2484	4	cakes	cake	NNS
nyp.33433082256086	2484	5	,	,	,
nyp.33433082256086	2484	6	and	and	CC
nyp.33433082256086	2484	7	bake	bake	VB
nyp.33433082256086	2484	8	in	in	RP
nyp.33433082256086	2484	9	a	a	DT
nyp.33433082256086	2484	10	slow	slow	JJ
nyp.33433082256086	2484	11	oven	oven	NN
nyp.33433082256086	2484	12	.	.	.
nyp.33433082256086	2485	1	313	313	CD
nyp.33433082256086	2485	2	.	.	.
nyp.33433082256086	2486	1	Ginger	Ginger	NNP
nyp.33433082256086	2486	2	Cookies	Cookies	NNPS
nyp.33433082256086	2486	3	.	.	.
nyp.33433082256086	2487	1	Take	take	VB
nyp.33433082256086	2487	2	one	one	CD
nyp.33433082256086	2487	3	teacup	teacup	NN
nyp.33433082256086	2487	4	of	of	IN
nyp.33433082256086	2487	5	sugar	sugar	NN
nyp.33433082256086	2487	6	,	,	,
nyp.33433082256086	2487	7	one	one	CD
nyp.33433082256086	2487	8	of	of	IN
nyp.33433082256086	2487	9	molasses	molasses	NN
nyp.33433082256086	2487	10	,	,	,
nyp.33433082256086	2487	11	one	one	CD
nyp.33433082256086	2487	12	of	of	IN
nyp.33433082256086	2487	13	but-	but-	NN
nyp.33433082256086	2487	14	ter	ter	NN
nyp.33433082256086	2487	15	,	,	,
nyp.33433082256086	2487	16	one	one	CD
nyp.33433082256086	2487	17	egg	egg	NN
nyp.33433082256086	2487	18	,	,	,
nyp.33433082256086	2487	19	one	one	CD
nyp.33433082256086	2487	20	spoonful	spoonful	NN
nyp.33433082256086	2487	21	of	of	IN
nyp.33433082256086	2487	22	salæratus	salæratus	NN
nyp.33433082256086	2487	23	,	,	,
nyp.33433082256086	2487	24	one	one	CD
nyp.33433082256086	2487	25	of	of	IN
nyp.33433082256086	2487	26	ginger	ginger	NN
nyp.33433082256086	2487	27	,	,	,
nyp.33433082256086	2487	28	and	and	CC
nyp.33433082256086	2487	29	one	one	CD
nyp.33433082256086	2487	30	of	of	IN
nyp.33433082256086	2487	31	vinegar	vinegar	NN
nyp.33433082256086	2487	32	;	;	:
nyp.33433082256086	2487	33	and	and	CC
nyp.33433082256086	2487	34	mix	mix	VB
nyp.33433082256086	2487	35	them	-PRON-	PRP
nyp.33433082256086	2487	36	with	with	IN
nyp.33433082256086	2487	37	seven	seven	CD
nyp.33433082256086	2487	38	teacups	teacup	NNS
nyp.33433082256086	2487	39	of	of	IN
nyp.33433082256086	2487	40	flour	flour	NN
nyp.33433082256086	2487	41	.	.	.
nyp.33433082256086	2488	1	314	314	CD
nyp.33433082256086	2488	2	.	.	.
nyp.33433082256086	2489	1	Jumbles	Jumbles	NNP
nyp.33433082256086	2489	2	.	.	.
nyp.33433082256086	2490	1	Rub	rub	VB
nyp.33433082256086	2490	2	to	to	IN
nyp.33433082256086	2490	3	a	a	DT
nyp.33433082256086	2490	4	cream	cream	NN
nyp.33433082256086	2490	5	a	a	DT
nyp.33433082256086	2490	6	pound	pound	NN
nyp.33433082256086	2490	7	of	of	IN
nyp.33433082256086	2490	8	sugar	sugar	NN
nyp.33433082256086	2490	9	and	and	CC
nyp.33433082256086	2490	10	half	half	PDT
nyp.33433082256086	2490	11	a	a	DT
nyp.33433082256086	2490	12	pound	pound	NN
nyp.33433082256086	2490	13	of	of	IN
nyp.33433082256086	2490	14	butter	butter	NN
nyp.33433082256086	2490	15	;	;	:
nyp.33433082256086	2490	16	add	add	VB
nyp.33433082256086	2490	17	eight	eight	CD
nyp.33433082256086	2490	18	well	well	RB
nyp.33433082256086	2490	19	-	-	HYPH
nyp.33433082256086	2490	20	beaten	beat	VBN
nyp.33433082256086	2490	21	eggs	egg	NNS
nyp.33433082256086	2490	22	,	,	,
nyp.33433082256086	2490	23	essence	essence	NN
nyp.33433082256086	2490	24	of	of	IN
nyp.33433082256086	2490	25	lemon	lemon	NN
nyp.33433082256086	2490	26	or	or	CC
nyp.33433082256086	2490	27	rose	rose	NN
nyp.33433082256086	2490	28	-	-	HYPH
nyp.33433082256086	2490	29	water	water	NN
nyp.33433082256086	2490	30	to	to	IN
nyp.33433082256086	2490	31	the	the	DT
nyp.33433082256086	2490	32	taste	taste	NN
nyp.33433082256086	2490	33	,	,	,
nyp.33433082256086	2490	34	and	and	CC
nyp.33433082256086	2490	35	flour	flour	NN
nyp.33433082256086	2490	36	to	to	TO
nyp.33433082256086	2490	37	make	make	VB
nyp.33433082256086	2490	38	the	the	DT
nyp.33433082256086	2490	39	jumbles	jumbles	NNP
nyp.33433082256086	2490	40	stiff	stiff	JJ
nyp.33433082256086	2490	41	enough	enough	RB
nyp.33433082256086	2490	42	for	for	IN
nyp.33433082256086	2490	43	rolling	roll	VBG
nyp.33433082256086	2490	44	out	out	RP
nyp.33433082256086	2490	45	.	.	.
nyp.33433082256086	2491	1	Roll	roll	VB
nyp.33433082256086	2491	2	out	out	RP
nyp.33433082256086	2491	3	,	,	,
nyp.33433082256086	2491	4	in	in	IN
nyp.33433082256086	2491	5	powdered	powdered	JJ
nyp.33433082256086	2491	6	sugar	sugar	NN
nyp.33433082256086	2491	7	,	,	,
nyp.33433082256086	2491	8	about	about	RB
nyp.33433082256086	2491	9	half	half	PDT
nyp.33433082256086	2491	10	an	an	DT
nyp.33433082256086	2491	11	inch	inch	NN
nyp.33433082256086	2491	12	wide	wide	JJ
nyp.33433082256086	2491	13	and	and	CC
nyp.33433082256086	2491	14	four	four	CD
nyp.33433082256086	2491	15	inches	inch	NNS
nyp.33433082256086	2491	16	long	long	JJ
nyp.33433082256086	2491	17	,	,	,
nyp.33433082256086	2491	18	and	and	CC
nyp.33433082256086	2491	19	form	form	VB
nyp.33433082256086	2491	20	them	-PRON-	PRP
nyp.33433082256086	2491	21	into	into	IN
nyp.33433082256086	2491	22	rings	ring	NNS
nyp.33433082256086	2491	23	,	,	,
nyp.33433082256086	2491	24	by	by	IN
nyp.33433082256086	2491	25	joining	join	VBG
nyp.33433082256086	2491	26	the	the	DT
nyp.33433082256086	2491	27	ends	end	NNS
nyp.33433082256086	2491	28	.	.	.
nyp.33433082256086	2492	1	Lay	lay	VB
nyp.33433082256086	2492	2	them	-PRON-	PRP
nyp.33433082256086	2492	3	on	on	IN
nyp.33433082256086	2492	4	flat	flat	JJ
nyp.33433082256086	2492	5	buttered	buttered	JJ
nyp.33433082256086	2492	6	tins	tin	NNS
nyp.33433082256086	2492	7	,	,	,
nyp.33433082256086	2492	8	and	and	CC
nyp.33433082256086	2492	9	bake	bake	VB
nyp.33433082256086	2492	10	in	in	RP
nyp.33433082256086	2492	11	a	a	DT
nyp.33433082256086	2492	12	quick	quick	JJ
nyp.33433082256086	2492	13	oven	oven	NN
nyp.33433082256086	2492	14	.	.	.
nyp.33433082256086	2493	1	315	315	CD
nyp.33433082256086	2493	2	.	.	.
nyp.33433082256086	2494	1	Rice	Rice	NNP
nyp.33433082256086	2494	2	Balls	Balls	NNPS
nyp.33433082256086	2494	3	.	.	.
nyp.33433082256086	2495	1	316	316	CD
nyp.33433082256086	2495	2	.	.	.
nyp.33433082256086	2496	1	Cheap	cheap	JJ
nyp.33433082256086	2496	2	Rice	rice	NN
nyp.33433082256086	2496	3	Balls	Balls	NNPS
nyp.33433082256086	2496	4	.	.	.
nyp.33433082256086	2497	1	Stir	stir	VB
nyp.33433082256086	2497	2	in	in	IN
nyp.33433082256086	2497	3	1	1	CD
nyp.33433082256086	2497	4	quart	quart	NN
nyp.33433082256086	2497	5	boiling	boil	VBG
nyp.33433082256086	2497	6	milk	milk	NN
nyp.33433082256086	2497	7	5	5	CD
nyp.33433082256086	2497	8	spoonfuls	spoonfuls	JJ
nyp.33433082256086	2497	9	ground	ground	NN
nyp.33433082256086	2497	10	rice	rice	NN
nyp.33433082256086	2497	11	well	well	RB
nyp.33433082256086	2497	12	washed	wash	VBN
nyp.33433082256086	2497	13	,	,	,
nyp.33433082256086	2497	14	6	6	CD
nyp.33433082256086	2497	15	eggs	egg	NNS
nyp.33433082256086	2497	16	,	,	,
nyp.33433082256086	2497	17	and	and	CC
nyp.33433082256086	2497	18	teaspoonful	teaspoonful	NN
nyp.33433082256086	2497	19	salt	salt	NN
nyp.33433082256086	2497	20	.	.	.
nyp.33433082256086	2498	1	Let	let	VB
nyp.33433082256086	2498	2	boil	boil	VB
nyp.33433082256086	2498	3	till	till	IN
nyp.33433082256086	2498	4	it	-PRON-	PRP
nyp.33433082256086	2498	5	thickens	thicken	VBZ
nyp.33433082256086	2498	6	.	.	.
nyp.33433082256086	2499	1	Pour	pour	VB
nyp.33433082256086	2499	2	in	in	IN
nyp.33433082256086	2499	3	cups	cup	NNS
nyp.33433082256086	2499	4	wet	wet	JJ
nyp.33433082256086	2499	5	in	in	IN
nyp.33433082256086	2499	6	cold	cold	JJ
nyp.33433082256086	2499	7	water	water	NN
nyp.33433082256086	2499	8	.	.	.
nyp.33433082256086	2500	1	Turn	turn	VB
nyp.33433082256086	2500	2	them	-PRON-	PRP
nyp.33433082256086	2500	3	on	on	IN
nyp.33433082256086	2500	4	dish	dish	NN
nyp.33433082256086	2500	5	garnished	garnish	VBN
nyp.33433082256086	2500	6	with	with	IN
nyp.33433082256086	2500	7	crabapple	crabapple	NN
nyp.33433082256086	2500	8	or	or	CC
nyp.33433082256086	2500	9	currant	currant	JJ
nyp.33433082256086	2500	10	jelly	jelly	NN
nyp.33433082256086	2500	11	.	.	.
nyp.33433082256086	2501	1	For	for	IN
nyp.33433082256086	2501	2	sauce	sauce	NN
nyp.33433082256086	2501	3	:	:	:
nyp.33433082256086	2501	4	white	white	JJ
nyp.33433082256086	2501	5	sugar	sugar	NN
nyp.33433082256086	2501	6	mixed	mix	VBN
nyp.33433082256086	2501	7	with	with	IN
nyp.33433082256086	2501	8	sweet	sweet	JJ
nyp.33433082256086	2501	9	cream	cream	NN
nyp.33433082256086	2501	10	,	,	,
nyp.33433082256086	2501	11	flavored	flavor	VBN
nyp.33433082256086	2501	12	with	with	IN
nyp.33433082256086	2501	13	glass	glass	NN
nyp.33433082256086	2501	14	of	of	IN
nyp.33433082256086	2501	15	wine	wine	NN
nyp.33433082256086	2501	16	and	and	CC
nyp.33433082256086	2501	17	nutmeg	nutmeg	NN
nyp.33433082256086	2501	18	if	if	IN
nyp.33433082256086	2501	19	liked	like	VBN
nyp.33433082256086	2501	20	.	.	.
nyp.33433082256086	2502	1	Cheap	cheap	JJ
nyp.33433082256086	2502	2	Rice	Rice	NNP
nyp.33433082256086	2502	3	Balls.-Five	Balls.-Five	NNP
nyp.33433082256086	2502	4	generous	generous	JJ
nyp.33433082256086	2502	5	spoonfuls	spoonfuls	NN
nyp.33433082256086	2502	6	rice	rice	NN
nyp.33433082256086	2502	7	flour	flour	NN
nyp.33433082256086	2502	8	;	;	:
nyp.33433082256086	2502	9	salt	salt	NN
nyp.33433082256086	2502	10	;	;	:
nyp.33433082256086	2502	11	2	2	CD
nyp.33433082256086	2502	12	eggs	egg	NNS
nyp.33433082256086	2502	13	;	;	:
nyp.33433082256086	2502	14	1	1	CD
nyp.33433082256086	2502	15	spoonful	spoonful	NN
nyp.33433082256086	2502	16	sugar	sugar	NN
nyp.33433082256086	2502	17	.	.	.
nyp.33433082256086	2503	1	Mix	mix	VB
nyp.33433082256086	2503	2	with	with	IN
nyp.33433082256086	2503	3	little	little	JJ
nyp.33433082256086	2503	4	cold	cold	JJ
nyp.33433082256086	2503	5	milk	milk	NN
nyp.33433082256086	2503	6	,	,	,
nyp.33433082256086	2503	7	and	and	CC
nyp.33433082256086	2503	8	stir	stir	VB
nyp.33433082256086	2503	9	in	in	IN
nyp.33433082256086	2503	10	a	a	DT
nyp.33433082256086	2503	11	quart	quart	NN
nyp.33433082256086	2503	12	of	of	IN
nyp.33433082256086	2503	13	boiling	boil	VBG
nyp.33433082256086	2503	14	milk	milk	NN
nyp.33433082256086	2503	15	,	,	,
nyp.33433082256086	2503	16	seasoned	season	VBN
nyp.33433082256086	2503	17	by	by	IN
nyp.33433082256086	2503	18	boiling	boil	VBG
nyp.33433082256086	2503	19	lemon	lemon	NN
nyp.33433082256086	2503	20	peel	peel	NN
nyp.33433082256086	2503	21	in	in	IN
nyp.33433082256086	2503	22	it	-PRON-	PRP
nyp.33433082256086	2503	23	.	.	.
nyp.33433082256086	2504	1	Boil	boil	VB
nyp.33433082256086	2504	2	about	about	RB
nyp.33433082256086	2504	3	fifteen	fifteen	CD
nyp.33433082256086	2504	4	minutes	minute	NNS
nyp.33433082256086	2504	5	.	.	.
nyp.33433082256086	2505	1	317	317	CD
nyp.33433082256086	2505	2	.	.	.
nyp.33433082256086	2506	1	Rich	Rich	NNP
nyp.33433082256086	2506	2	Jumbles	Jumbles	NNP
nyp.33433082256086	2506	3	.	.	.
nyp.33433082256086	2507	1	Rub	rub	VB
nyp.33433082256086	2507	2	to	to	IN
nyp.33433082256086	2507	3	a	a	DT
nyp.33433082256086	2507	4	cream	cream	NN
nyp.33433082256086	2507	5	,	,	,
nyp.33433082256086	2507	6	a	a	DT
nyp.33433082256086	2507	7	pound	pound	NN
nyp.33433082256086	2507	8	of	of	IN
nyp.33433082256086	2507	9	butter	butter	NN
nyp.33433082256086	2507	10	and	and	CC
nyp.33433082256086	2507	11	a	a	DT
nyp.33433082256086	2507	12	pound	pound	NN
nyp.33433082256086	2507	13	of	of	IN
nyp.33433082256086	2507	14	sugar	sugar	NN
nyp.33433082256086	2507	15	;	;	:
nyp.33433082256086	2507	16	mix	mix	VB
nyp.33433082256086	2507	17	with	with	IN
nyp.33433082256086	2507	18	it	-PRON-	PRP
nyp.33433082256086	2507	19	,	,	,
nyp.33433082256086	2507	20	a	a	DT
nyp.33433082256086	2507	21	pound	pound	NN
nyp.33433082256086	2507	22	and	and	CC
nyp.33433082256086	2507	23	a	a	DT
nyp.33433082256086	2507	24	half	half	NN
nyp.33433082256086	2507	25	of	of	IN
nyp.33433082256086	2507	26	flour	flour	NN
nyp.33433082256086	2507	27	,	,	,
nyp.33433082256086	2507	28	four	four	CD
nyp.33433082256086	2507	29	eggs	egg	NNS
nyp.33433082256086	2507	30	,	,	,
nyp.33433082256086	2507	31	and	and	CC
nyp.33433082256086	2507	32	very	very	RB
nyp.33433082256086	2507	33	little	little	JJ
nyp.33433082256086	2507	34	brandy	brandy	NN
nyp.33433082256086	2507	35	.	.	.
nyp.33433082256086	2508	1	Roll	roll	VB
nyp.33433082256086	2508	2	the	the	DT
nyp.33433082256086	2508	3	cakes	cake	NNS
nyp.33433082256086	2508	4	in	in	IN
nyp.33433082256086	2508	5	powdered	powdered	JJ
nyp.33433082256086	2508	6	sugar	sugar	NN
nyp.33433082256086	2508	7	,	,	,
nyp.33433082256086	2508	8	and	and	CC
nyp.33433082256086	2508	9	bake	bake	VB
nyp.33433082256086	2508	10	.	.	.
nyp.33433082256086	2509	1	120	120	CD
nyp.33433082256086	2509	2	CAKES	CAKES	NNP
nyp.33433082256086	2509	3	,	,	,
nyp.33433082256086	2509	4	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082256086	2509	5	,	,	,
nyp.33433082256086	2509	6	AND	and	CC
nyp.33433082256086	2509	7	NUTS	NUTS	NNP
nyp.33433082256086	2509	8	.	.	.
nyp.33433082256086	2510	1	325	325	CD
nyp.33433082256086	2510	2	.	.	.
nyp.33433082256086	2511	1	Rich	Rich	NNP
nyp.33433082256086	2511	2	Cookies	Cookies	NNPS
nyp.33433082256086	2511	3	.	.	.
nyp.33433082256086	2512	1	Rub	rub	VB
nyp.33433082256086	2512	2	to	to	IN
nyp.33433082256086	2512	3	a	a	DT
nyp.33433082256086	2512	4	cream	cream	NN
nyp.33433082256086	2512	5	,	,	,
nyp.33433082256086	2512	6	two	two	CD
nyp.33433082256086	2512	7	teacups	teacup	NNS
nyp.33433082256086	2512	8	of	of	IN
nyp.33433082256086	2512	9	sugar	sugar	NN
nyp.33433082256086	2512	10	,	,	,
nyp.33433082256086	2512	11	with	with	IN
nyp.33433082256086	2512	12	one	one	CD
nyp.33433082256086	2512	13	of	of	IN
nyp.33433082256086	2512	14	bul-	bul-	NN
nyp.33433082256086	2512	15	ter	ter	NN
nyp.33433082256086	2512	16	;	;	:
nyp.33433082256086	2512	17	stir	stir	VB
nyp.33433082256086	2512	18	in	in	IN
nyp.33433082256086	2512	19	two	two	CD
nyp.33433082256086	2512	20	well	well	RB
nyp.33433082256086	2512	21	-	-	HYPH
nyp.33433082256086	2512	22	beaten	beat	VBN
nyp.33433082256086	2512	23	eggs	egg	NNS
nyp.33433082256086	2512	24	,	,	,
nyp.33433082256086	2512	25	a	a	DT
nyp.33433082256086	2512	26	little	little	JJ
nyp.33433082256086	2512	27	flour	flour	NN
nyp.33433082256086	2512	28	,	,	,
nyp.33433082256086	2512	29	and	and	CC
nyp.33433082256086	2512	30	a	a	DT
nyp.33433082256086	2512	31	grated	grate	VBN
nyp.33433082256086	2512	32	nutmeg	nutmeg	NN
nyp.33433082256086	2512	33	;	;	:
nyp.33433082256086	2512	34	strain	strain	VB
nyp.33433082256086	2512	35	in	in	IN
nyp.33433082256086	2512	36	a	a	DT
nyp.33433082256086	2512	37	teaspoonful	teaspoonful	NN
nyp.33433082256086	2512	38	of	of	IN
nyp.33433082256086	2512	39	salæratus	salæratus	NN
nyp.33433082256086	2512	40	dissolved	dissolve	VBN
nyp.33433082256086	2512	41	in	in	IN
nyp.33433082256086	2512	42	a	a	DT
nyp.33433082256086	2512	43	teacup	teacup	NN
nyp.33433082256086	2512	44	of	of	IN
nyp.33433082256086	2512	45	milk	milk	NN
nyp.33433082256086	2512	46	or	or	CC
nyp.33433082256086	2512	47	water	water	NN
nyp.33433082256086	2512	48	;	;	:
nyp.33433082256086	2512	49	and	and	CC
nyp.33433082256086	2512	50	add	add	VB
nyp.33433082256086	2512	51	flour	flour	NN
nyp.33433082256086	2512	52	sufficient	sufficient	JJ
nyp.33433082256086	2512	53	to	to	TO
nyp.33433082256086	2512	54	stiffen	stiffen	VB
nyp.33433082256086	2512	55	for	for	IN
nyp.33433082256086	2512	56	easy	easy	JJ
nyp.33433082256086	2512	57	rolling	roll	VBG
nyp.33433082256086	2512	58	out	out	RP
nyp.33433082256086	2512	59	,	,	,
nyp.33433082256086	2512	60	flouring	flour	VBG
nyp.33433082256086	2512	61	the	the	DT
nyp.33433082256086	2512	62	board	board	NN
nyp.33433082256086	2512	63	and	and	CC
nyp.33433082256086	2512	64	pin	pin	NN
nyp.33433082256086	2512	65	.	.	.
nyp.33433082256086	2513	1	Stamp	stamp	NN
nyp.33433082256086	2513	2	and	and	CC
nyp.33433082256086	2513	3	cut	cut	VBD
nyp.33433082256086	2513	4	the	the	DT
nyp.33433082256086	2513	5	cakes	cake	NNS
nyp.33433082256086	2513	6	,	,	,
nyp.33433082256086	2513	7	and	and	CC
nyp.33433082256086	2513	8	bake	bake	VB
nyp.33433082256086	2513	9	in	in	RP
nyp.33433082256086	2513	10	a	a	DT
nyp.33433082256086	2513	11	moderately	moderately	RB
nyp.33433082256086	2513	12	warm	warm	JJ
nyp.33433082256086	2513	13	oven	oven	NN
nyp.33433082256086	2513	14	.	.	.
nyp.33433082256086	2514	1	.	.	.
nyp.33433082256086	2515	1	326	326	CD
nyp.33433082256086	2515	2	.	.	.
nyp.33433082256086	2516	1	Jenny	Jenny	NNP
nyp.33433082256086	2516	2	Lind	Lind	NNP
nyp.33433082256086	2516	3	Cake	Cake	NNP
nyp.33433082256086	2516	4	.	.	.
nyp.33433082256086	2517	1	Stir	stir	VB
nyp.33433082256086	2517	2	together	together	RB
nyp.33433082256086	2517	3	2	2	CD
nyp.33433082256086	2517	4	cups	cup	NNS
nyp.33433082256086	2517	5	white	white	JJ
nyp.33433082256086	2517	6	sugar	sugar	NN
nyp.33433082256086	2517	7	and	and	CC
nyp.33433082256086	2517	8	1	1	CD
nyp.33433082256086	2517	9	butter	butter	NN
nyp.33433082256086	2517	10	.	.	.
nyp.33433082256086	2518	1	Add	add	VB
nyp.33433082256086	2518	2	10	10	CD
nyp.33433082256086	2518	3	egg	egg	NN
nyp.33433082256086	2518	4	-	-	HYPH
nyp.33433082256086	2518	5	whites	white	NNS
nyp.33433082256086	2518	6	,	,	,
nyp.33433082256086	2518	7	well	well	RB
nyp.33433082256086	2518	8	beaten	beat	VBN
nyp.33433082256086	2518	9	.	.	.
nyp.33433082256086	2519	1	Just	just	RB
nyp.33433082256086	2519	2	before	before	IN
nyp.33433082256086	2519	3	setting	set	VBG
nyp.33433082256086	2519	4	in	in	RP
nyp.33433082256086	2519	5	,	,	,
nyp.33433082256086	2519	6	add	add	VB
nyp.33433082256086	2519	7	half	half	PDT
nyp.33433082256086	2519	8	a	a	DT
nyp.33433082256086	2519	9	teaspoonful	teaspoonful	JJ
nyp.33433082256086	2519	10	soda	soda	NN
nyp.33433082256086	2519	11	dissolved	dissolve	VBN
nyp.33433082256086	2519	12	in	in	IN
nyp.33433082256086	2519	13	cup	cup	NN
nyp.33433082256086	2519	14	of	of	IN
nyp.33433082256086	2519	15	cold	cold	JJ
nyp.33433082256086	2519	16	milk	milk	NN
nyp.33433082256086	2519	17	,	,	,
nyp.33433082256086	2519	18	and	and	CC
nyp.33433082256086	2519	19	1	1	CD
nyp.33433082256086	2519	20	and	and	CC
nyp.33433082256086	2519	21	half	half	NN
nyp.33433082256086	2519	22	cream	cream	NN
nyp.33433082256086	2519	23	tartar	tartar	NN
nyp.33433082256086	2519	24	mixed	mix	VBN
nyp.33433082256086	2519	25	with	with	IN
nyp.33433082256086	2519	26	4	4	CD
nyp.33433082256086	2519	27	cups	cup	NNS
nyp.33433082256086	2519	28	flour	flour	NN
nyp.33433082256086	2519	29	.	.	.
nyp.33433082256086	2520	1	Flavor	flavor	NN
nyp.33433082256086	2520	2	with	with	IN
nyp.33433082256086	2520	3	vanilla	vanilla	NN
nyp.33433082256086	2520	4	,	,	,
nyp.33433082256086	2520	5	or	or	CC
nyp.33433082256086	2520	6	to	to	TO
nyp.33433082256086	2520	7	taste	taste	VB
nyp.33433082256086	2520	8	.	.	.
nyp.33433082256086	2521	1	Line	line	NN
nyp.33433082256086	2521	2	pans	pan	NNS
nyp.33433082256086	2521	3	with	with	IN
nyp.33433082256086	2521	4	buttered	buttered	JJ
nyp.33433082256086	2521	5	paper	paper	NN
nyp.33433082256086	2521	6	,	,	,
nyp.33433082256086	2521	7	and	and	CC
nyp.33433082256086	2521	8	bake	bake	VB
nyp.33433082256086	2521	9	in	in	RP
nyp.33433082256086	2521	10	moderate	moderate	JJ
nyp.33433082256086	2521	11	oven	oven	NN
nyp.33433082256086	2521	12	fifteen	fifteen	CD
nyp.33433082256086	2521	13	or	or	CC
nyp.33433082256086	2521	14	twenty	twenty	CD
nyp.33433082256086	2521	15	minutes	minute	NNS
nyp.33433082256086	2521	16	.	.	.
nyp.33433082256086	2522	1	Frost	frost	NN
nyp.33433082256086	2522	2	it,--	it,--	NNP
nyp.33433082256086	2522	3	Or	or	CC
nyp.33433082256086	2522	4	:	:	:
nyp.33433082256086	2522	5	the	the	DT
nyp.33433082256086	2522	6	10	10	CD
nyp.33433082256086	2522	7	yelks	yelk	NNS
nyp.33433082256086	2522	8	with	with	IN
nyp.33433082256086	2522	9	the	the	DT
nyp.33433082256086	2522	10	other	other	JJ
nyp.33433082256086	2522	11	ingredients	ingredient	NNS
nyp.33433082256086	2522	12	as	as	IN
nyp.33433082256086	2522	13	above	above	RB
nyp.33433082256086	2522	14	,	,	,
nyp.33433082256086	2522	15	and	and	CC
nyp.33433082256086	2522	16	the	the	DT
nyp.33433082256086	2522	17	gra-	gra-	NN
nyp.33433082256086	2522	18	ted	ted	NNP
nyp.33433082256086	2522	19	rind	rind	NN
nyp.33433082256086	2522	20	of	of	IN
nyp.33433082256086	2522	21	2	2	CD
nyp.33433082256086	2522	22	lemons	lemon	NNS
nyp.33433082256086	2522	23	for	for	IN
nyp.33433082256086	2522	24	the	the	DT
nyp.33433082256086	2522	25	flavoring	flavoring	NN
nyp.33433082256086	2522	26	,	,	,
nyp.33433082256086	2522	27	make	make	VB
nyp.33433082256086	2522	28	a	a	DT
nyp.33433082256086	2522	29	nice	nice	JJ
nyp.33433082256086	2522	30	cake	cake	NN
nyp.33433082256086	2522	31	.	.	.
nyp.33433082256086	2523	1	327	327	CD
nyp.33433082256086	2523	2	.	.	.
nyp.33433082256086	2524	1	Soft	soft	JJ
nyp.33433082256086	2524	2	Cookies	Cookies	NNPS
nyp.33433082256086	2524	3	.	.	.
nyp.33433082256086	2525	1	Take	take	VB
nyp.33433082256086	2525	2	one	one	CD
nyp.33433082256086	2525	3	cup	cup	NN
nyp.33433082256086	2525	4	of	of	IN
nyp.33433082256086	2525	5	butter	butter	NN
nyp.33433082256086	2525	6	and	and	CC
nyp.33433082256086	2525	7	two	two	CD
nyp.33433082256086	2525	8	of	of	IN
nyp.33433082256086	2525	9	sugar	sugar	NN
nyp.33433082256086	2525	10	,	,	,
nyp.33433082256086	2525	11	and	and	CC
nyp.33433082256086	2525	12	rub	rub	VB
nyp.33433082256086	2525	13	them	-PRON-	PRP
nyp.33433082256086	2525	14	to	to	IN
nyp.33433082256086	2525	15	a	a	DT
nyp.33433082256086	2525	16	cream	cream	NN
nyp.33433082256086	2525	17	;	;	:
nyp.33433082256086	2525	18	mix	mix	VB
nyp.33433082256086	2525	19	with	with	IN
nyp.33433082256086	2525	20	them	-PRON-	PRP
nyp.33433082256086	2525	21	three	three	CD
nyp.33433082256086	2525	22	well	well	RB
nyp.33433082256086	2525	23	-	-	HYPH
nyp.33433082256086	2525	24	beaten	beat	VBN
nyp.33433082256086	2525	25	eggs	egg	NNS
nyp.33433082256086	2525	26	,	,	,
nyp.33433082256086	2525	27	a	a	DT
nyp.33433082256086	2525	28	tea-	tea-	JJ
nyp.33433082256086	2525	29	cup	cup	NN
nyp.33433082256086	2525	30	of	of	IN
nyp.33433082256086	2525	31	milk	milk	NN
nyp.33433082256086	2525	32	or	or	CC
nyp.33433082256086	2525	33	cream	cream	NN
nyp.33433082256086	2525	34	,	,	,
nyp.33433082256086	2525	35	six	six	CD
nyp.33433082256086	2525	36	of	of	IN
nyp.33433082256086	2525	37	flour	flour	NN
nyp.33433082256086	2525	38	,	,	,
nyp.33433082256086	2525	39	a	a	DT
nyp.33433082256086	2525	40	teaspoonful	teaspoonful	NN
nyp.33433082256086	2525	41	of	of	IN
nyp.33433082256086	2525	42	salæra-	salæra-	NN
nyp.33433082256086	2525	43	tus	tus	NNP
nyp.33433082256086	2525	44	,	,	,
nyp.33433082256086	2525	45	and	and	CC
nyp.33433082256086	2525	46	a	a	DT
nyp.33433082256086	2525	47	little	little	JJ
nyp.33433082256086	2525	48	nutmeg	nutmeg	NN
nyp.33433082256086	2525	49	or	or	CC
nyp.33433082256086	2525	50	brandy	brandy	NN
nyp.33433082256086	2525	51	.	.	.
nyp.33433082256086	2526	1	328	328	CD
nyp.33433082256086	2526	2	.	.	.
nyp.33433082256086	2527	1	Boston	Boston	NNP
nyp.33433082256086	2527	2	Cream	Cream	NNP
nyp.33433082256086	2527	3	Cake	Cake	NNP
nyp.33433082256086	2527	4	.	.	.
nyp.33433082256086	2528	1	Take	take	VB
nyp.33433082256086	2528	2	a	a	DT
nyp.33433082256086	2528	3	quart	quart	NN
nyp.33433082256086	2528	4	of	of	IN
nyp.33433082256086	2528	5	cream	cream	NN
nyp.33433082256086	2528	6	,	,	,
nyp.33433082256086	2528	7	if	if	IN
nyp.33433082256086	2528	8	sour	sour	JJ
nyp.33433082256086	2528	9	,	,	,
nyp.33433082256086	2528	10	the	the	DT
nyp.33433082256086	2528	11	better	well	JJR
nyp.33433082256086	2528	12	;	;	:
nyp.33433082256086	2528	13	four	four	CD
nyp.33433082256086	2528	14	eggs	egg	NNS
nyp.33433082256086	2528	15	,	,	,
nyp.33433082256086	2528	16	,	,	,
nyp.33433082256086	2528	17	enough	enough	JJ
nyp.33433082256086	2528	18	flour	flour	NN
nyp.33433082256086	2528	19	for	for	IN
nyp.33433082256086	2528	20	a	a	DT
nyp.33433082256086	2528	21	thick	thick	JJ
nyp.33433082256086	2528	22	batter	batter	NN
nyp.33433082256086	2528	23	,	,	,
nyp.33433082256086	2528	24	a	a	DT
nyp.33433082256086	2528	25	teaspoonful	teaspoonful	NN
nyp.33433082256086	2528	26	of	of	IN
nyp.33433082256086	2528	27	salæratus	salæratus	NN
nyp.33433082256086	2528	28	,	,	,
nyp.33433082256086	2528	29	and	and	CC
nyp.33433082256086	2528	30	a	a	DT
nyp.33433082256086	2528	31	small	small	JJ
nyp.33433082256086	2528	32	teaspoonful	teaspoonful	NN
nyp.33433082256086	2528	33	of	of	IN
nyp.33433082256086	2528	34	salt	salt	NN
nyp.33433082256086	2528	35	;	;	:
nyp.33433082256086	2528	36	stir	stir	VB
nyp.33433082256086	2528	37	the	the	DT
nyp.33433082256086	2528	38	eggs	egg	NNS
nyp.33433082256086	2528	39	,	,	,
nyp.33433082256086	2528	40	well	well	RB
nyp.33433082256086	2528	41	beaten	beat	VBN
nyp.33433082256086	2528	42	,	,	,
nyp.33433082256086	2528	43	by	by	IN
nyp.33433082256086	2528	44	degrees	degree	NNS
nyp.33433082256086	2528	45	into	into	IN
nyp.33433082256086	2528	46	the	the	DT
nyp.33433082256086	2528	47	cream	cream	NN
nyp.33433082256086	2528	48	;	;	:
nyp.33433082256086	2528	49	add	add	VB
nyp.33433082256086	2528	50	,	,	,
nyp.33433082256086	2528	51	gradually	gradually	RB
nyp.33433082256086	2528	52	,	,	,
nyp.33433082256086	2528	53	enough	enough	JJ
nyp.33433082256086	2528	54	sifted	sift	VBN
nyp.33433082256086	2528	55	flour	flour	NN
nyp.33433082256086	2528	56	to	to	TO
nyp.33433082256086	2528	57	make	make	VB
nyp.33433082256086	2528	58	a	a	DT
nyp.33433082256086	2528	59	thick	thick	JJ
nyp.33433082256086	2528	60	batter	batter	NN
nyp.33433082256086	2528	61	;	;	:
nyp.33433082256086	2528	62	add	add	VB
nyp.33433082256086	2528	63	the	the	DT
nyp.33433082256086	2528	64	salt	salt	NN
nyp.33433082256086	2528	65	;	;	:
nyp.33433082256086	2528	66	dissolve	dissolve	VB
nyp.33433082256086	2528	67	the	the	DT
nyp.33433082256086	2528	68	sal-	sal-	NN
nyp.33433082256086	2528	69	æratus	æratus	NN
nyp.33433082256086	2528	70	in	in	IN
nyp.33433082256086	2528	71	as	as	RB
nyp.33433082256086	2528	72	much	much	JJ
nyp.33433082256086	2528	73	vinegar	vinegar	NN
nyp.33433082256086	2528	74	as	as	IN
nyp.33433082256086	2528	75	will	will	MD
nyp.33433082256086	2528	76	cover	cover	VB
nyp.33433082256086	2528	77	it	-PRON-	PRP
nyp.33433082256086	2528	78	,	,	,
nyp.33433082256086	2528	79	and	and	CC
nyp.33433082256086	2528	80	stir	stir	VB
nyp.33433082256086	2528	81	it	-PRON-	PRP
nyp.33433082256086	2528	82	in	in	RP
nyp.33433082256086	2528	83	at	at	IN
nyp.33433082256086	2528	84	.	.	.
nyp.33433082256086	2529	1	the	the	DT
nyp.33433082256086	2529	2	last	last	JJ
nyp.33433082256086	2529	3	.	.	.
nyp.33433082256086	2530	1	Bake	bake	VB
nyp.33433082256086	2530	2	the	the	DT
nyp.33433082256086	2530	3	mixture	mixture	NN
nyp.33433082256086	2530	4	in	in	IN
nyp.33433082256086	2530	5	muffin	muffin	NN
nyp.33433082256086	2530	6	rings	ring	NNS
nyp.33433082256086	2530	7	.	.	.
nyp.33433082256086	2531	1	Send	send	VB
nyp.33433082256086	2531	2	the	the	DT
nyp.33433082256086	2531	3	cakes	cake	NNS
nyp.33433082256086	2531	4	to	to	IN
nyp.33433082256086	2531	5	the	the	DT
nyp.33433082256086	2531	6	table	table	NN
nyp.33433082256086	2531	7	quite	quite	RB
nyp.33433082256086	2531	8	hot	hot	JJ
nyp.33433082256086	2531	9	.	.	.
nyp.33433082256086	2532	1	Pull	pull	VB
nyp.33433082256086	2532	2	them	-PRON-	PRP
nyp.33433082256086	2532	3	open	open	VB
nyp.33433082256086	2532	4	and	and	CC
nyp.33433082256086	2532	5	butter	butter	VB
nyp.33433082256086	2532	6	them	-PRON-	PRP
nyp.33433082256086	2532	7	.	.	.
nyp.33433082256086	2533	1	329	329	CD
nyp.33433082256086	2533	2	.	.	.
nyp.33433082256086	2534	1	Shrewsbury	Shrewsbury	NNP
nyp.33433082256086	2534	2	Cake	Cake	NNP
nyp.33433082256086	2534	3	.	.	.
nyp.33433082256086	2535	1	Rub	rub	VB
nyp.33433082256086	2535	2	to	to	IN
nyp.33433082256086	2535	3	a	a	DT
nyp.33433082256086	2535	4	cream	cream	NN
nyp.33433082256086	2535	5	,	,	,
nyp.33433082256086	2535	6	half	half	PDT
nyp.33433082256086	2535	7	a	a	DT
nyp.33433082256086	2535	8	pound	pound	NN
nyp.33433082256086	2535	9	of	of	IN
nyp.33433082256086	2535	10	butter	butter	NN
nyp.33433082256086	2535	11	,	,	,
nyp.33433082256086	2535	12	and	and	CC
nyp.33433082256086	2535	13	three	three	CD
nyp.33433082256086	2535	14	-	-	HYPH
nyp.33433082256086	2535	15	quar-	quar-	NN
nyp.33433082256086	2535	16	ters	ter	NNS
nyp.33433082256086	2535	17	of	of	IN
nyp.33433082256086	2535	18	sugar	sugar	NN
nyp.33433082256086	2535	19	;	;	:
nyp.33433082256086	2535	20	add	add	VB
nyp.33433082256086	2535	21	five	five	CD
nyp.33433082256086	2535	22	well	well	RB
nyp.33433082256086	2535	23	-	-	HYPH
nyp.33433082256086	2535	24	beaten	beat	VBN
nyp.33433082256086	2535	25	eggs	egg	NNS
nyp.33433082256086	2535	26	,	,	,
nyp.33433082256086	2535	27	a	a	DT
nyp.33433082256086	2535	28	nutmeg	nutmeg	NN
nyp.33433082256086	2535	29	,	,	,
nyp.33433082256086	2535	30	or	or	CC
nyp.33433082256086	2535	31	tea-	tea-	VB
nyp.33433082256086	2535	32	spoonful	spoonful	NN
nyp.33433082256086	2535	33	of	of	IN
nyp.33433082256086	2535	34	rose	rose	NN
nyp.33433082256086	2535	35	-	-	HYPH
nyp.33433082256086	2535	36	water	water	NN
nyp.33433082256086	2535	37	,	,	,
nyp.33433082256086	2535	38	and	and	CC
nyp.33433082256086	2535	39	about	about	IN
nyp.33433082256086	2535	40	a	a	DT
nyp.33433082256086	2535	41	quart	quart	NN
nyp.33433082256086	2535	42	of	of	IN
nyp.33433082256086	2535	43	flour	flour	NN
nyp.33433082256086	2535	44	.	.	.
nyp.33433082256086	2536	1	When	when	WRB
nyp.33433082256086	2536	2	well	well	RB
nyp.33433082256086	2536	3	mixed	mixed	JJ
nyp.33433082256086	2536	4	,	,	,
nyp.33433082256086	2536	5	drop	drop	VB
nyp.33433082256086	2536	6	it	-PRON-	PRP
nyp.33433082256086	2536	7	,	,	,
nyp.33433082256086	2536	8	with	with	IN
nyp.33433082256086	2536	9	a	a	DT
nyp.33433082256086	2536	10	spoon	spoon	NN
nyp.33433082256086	2536	11	,	,	,
nyp.33433082256086	2536	12	on	on	IN
nyp.33433082256086	2536	13	buttered	buttered	JJ
nyp.33433082256086	2536	14	tins	tin	NNS
nyp.33433082256086	2536	15	and	and	CC
nyp.33433082256086	2536	16	sift	sift	VB
nyp.33433082256086	2536	17	on	on	IN
nyp.33433082256086	2536	18	sugar	sugar	NN
nyp.33433082256086	2536	19	CAKES	CAKES	NNP
nyp.33433082256086	2536	20	,	,	,
nyp.33433082256086	2536	21	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082256086	2536	22	,	,	,
nyp.33433082256086	2536	23	AND	and	CC
nyp.33433082256086	2536	24	NUTS	NUTS	NNP
nyp.33433082256086	2536	25	.	.	.
nyp.33433082256086	2537	1	330	330	CD
nyp.33433082256086	2537	2	.	.	.
nyp.33433082256086	2538	1	Tunbridge	Tunbridge	NNP
nyp.33433082256086	2538	2	Cake	Cake	NNP
nyp.33433082256086	2538	3	.	.	.
nyp.33433082256086	2539	1	Ruh	Ruh	NNP
nyp.33433082256086	2539	2	to	to	IN
nyp.33433082256086	2539	3	a	a	DT
nyp.33433082256086	2539	4	cream	cream	NN
nyp.33433082256086	2539	5	,	,	,
nyp.33433082256086	2539	6	six	six	CD
nyp.33433082256086	2539	7	ounces	ounce	NNS
nyp.33433082256086	2539	8	of	of	IN
nyp.33433082256086	2539	9	sugar	sugar	NN
nyp.33433082256086	2539	10	,	,	,
nyp.33433082256086	2539	11	with	with	IN
nyp.33433082256086	2539	12	six	six	CD
nyp.33433082256086	2539	13	of	of	IN
nyp.33433082256086	2539	14	butter	butter	NN
nyp.33433082256086	2539	15	,	,	,
nyp.33433082256086	2539	16	add	add	VB
nyp.33433082256086	2539	17	two	two	CD
nyp.33433082256086	2539	18	well	well	RB
nyp.33433082256086	2539	19	-	-	HYPH
nyp.33433082256086	2539	20	beaten	beat	VBN
nyp.33433082256086	2539	21	eggs	egg	NNS
nyp.33433082256086	2539	22	,	,	,
nyp.33433082256086	2539	23	and	and	CC
nyp.33433082256086	2539	24	work	work	VB
nyp.33433082256086	2539	25	in	in	IN
nyp.33433082256086	2539	26	twelve	twelve	CD
nyp.33433082256086	2539	27	ounces	ounce	NNS
nyp.33433082256086	2539	28	of	of	IN
nyp.33433082256086	2539	29	flour	flour	NN
nyp.33433082256086	2539	30	,	,	,
nyp.33433082256086	2539	31	adding	add	VBG
nyp.33433082256086	2539	32	a	a	DT
nyp.33433082256086	2539	33	teaspoonful	teaspoonful	NN
nyp.33433082256086	2539	34	of	of	IN
nyp.33433082256086	2539	35	rose	rose	NN
nyp.33433082256086	2539	36	-	-	HYPH
nyp.33433082256086	2539	37	water	water	NN
nyp.33433082256086	2539	38	.	.	.
nyp.33433082256086	2540	1	Roll	roll	VB
nyp.33433082256086	2540	2	out	out	RP
nyp.33433082256086	2540	3	thin	thin	JJ
nyp.33433082256086	2540	4	,	,	,
nyp.33433082256086	2540	5	and	and	CC
nyp.33433082256086	2540	6	cut	cut	VBD
nyp.33433082256086	2540	7	it	-PRON-	PRP
nyp.33433082256086	2540	8	into	into	IN
nyp.33433082256086	2540	9	small	small	JJ
nyp.33433082256086	2540	10	cakes	cake	NNS
nyp.33433082256086	2540	11	.	.	.
nyp.33433082256086	2541	1	331	331	CD
nyp.33433082256086	2541	2	.	.	.
nyp.33433082256086	2542	1	Plain	plain	JJ
nyp.33433082256086	2542	2	Tea	Tea	NNP
nyp.33433082256086	2542	3	Cakes	Cakes	NNPS
nyp.33433082256086	2542	4	.	.	.
nyp.33433082256086	2543	1	Stir	stir	VB
nyp.33433082256086	2543	2	to	to	IN
nyp.33433082256086	2543	3	a	a	DT
nyp.33433082256086	2543	4	cream	cream	NN
nyp.33433082256086	2543	5	half	half	PDT
nyp.33433082256086	2543	6	a	a	DT
nyp.33433082256086	2543	7	teacup	teacup	NN
nyp.33433082256086	2543	8	of	of	IN
nyp.33433082256086	2543	9	butter	butter	NN
nyp.33433082256086	2543	10	with	with	IN
nyp.33433082256086	2543	11	one	one	CD
nyp.33433082256086	2543	12	and	and	CC
nyp.33433082256086	2543	13	a	a	DT
nyp.33433082256086	2543	14	half	half	NN
nyp.33433082256086	2543	15	of	of	IN
nyp.33433082256086	2543	16	sugar	sugar	NN
nyp.33433082256086	2543	17	,	,	,
nyp.33433082256086	2543	18	and	and	CC
nyp.33433082256086	2543	19	add	add	VB
nyp.33433082256086	2543	20	a	a	DT
nyp.33433082256086	2543	21	little	little	JJ
nyp.33433082256086	2543	22	flour	flour	NN
nyp.33433082256086	2543	23	and	and	CC
nyp.33433082256086	2543	24	half	half	PDT
nyp.33433082256086	2543	25	a	a	DT
nyp.33433082256086	2543	26	nutmeg	nutmeg	NN
nyp.33433082256086	2543	27	;	;	:
nyp.33433082256086	2543	28	dis-	dis-	XX
nyp.33433082256086	2543	29	solve	solve	VB
nyp.33433082256086	2543	30	a	a	DT
nyp.33433082256086	2543	31	teaspoonful	teaspoonful	NN
nyp.33433082256086	2543	32	of	of	IN
nyp.33433082256086	2543	33	salæratus	salæratus	NN
nyp.33433082256086	2543	34	in	in	IN
nyp.33433082256086	2543	35	a	a	DT
nyp.33433082256086	2543	36	teacup	teacup	NN
nyp.33433082256086	2543	37	of	of	IN
nyp.33433082256086	2543	38	milk	milk	NN
nyp.33433082256086	2543	39	,	,	,
nyp.33433082256086	2543	40	and	and	CC
nyp.33433082256086	2543	41	strain	strain	VB
nyp.33433082256086	2543	42	that	that	IN
nyp.33433082256086	2543	43	in	in	IN
nyp.33433082256086	2543	44	;	;	:
nyp.33433082256086	2543	45	add	add	VB
nyp.33433082256086	2543	46	flour	flour	NN
nyp.33433082256086	2543	47	till	till	IN
nyp.33433082256086	2543	48	sufficiently	sufficiently	RB
nyp.33433082256086	2543	49	stiff	stiff	JJ
nyp.33433082256086	2543	50	to	to	TO
nyp.33433082256086	2543	51	roll	roll	VB
nyp.33433082256086	2543	52	out	out	RP
nyp.33433082256086	2543	53	;	;	:
nyp.33433082256086	2543	54	roll	roll	VB
nyp.33433082256086	2543	55	out	out	RP
nyp.33433082256086	2543	56	half	half	PDT
nyp.33433082256086	2543	57	an	an	DT
nyp.33433082256086	2543	58	inch	inch	NN
nyp.33433082256086	2543	59	thick	thick	JJ
nyp.33433082256086	2543	60	,	,	,
nyp.33433082256086	2543	61	cut	cut	VBN
nyp.33433082256086	2543	62	into	into	IN
nyp.33433082256086	2543	63	cakes	cake	NNS
nyp.33433082256086	2543	64	,	,	,
nyp.33433082256086	2543	65	and	and	CC
nyp.33433082256086	2543	66	bake	bake	VB
nyp.33433082256086	2543	67	them	-PRON-	PRP
nyp.33433082256086	2543	68	on	on	IN
nyp.33433082256086	2543	69	flat	flat	JJ
nyp.33433082256086	2543	70	buttered	buttered	JJ
nyp.33433082256086	2543	71	tins	tin	NNS
nyp.33433082256086	2543	72	,	,	,
nyp.33433082256086	2543	73	in	in	IN
nyp.33433082256086	2543	74	a	a	DT
nyp.33433082256086	2543	75	quick	quick	JJ
nyp.33433082256086	2543	76	oven	oven	NN
nyp.33433082256086	2543	77	.	.	.
nyp.33433082256086	2544	1	332	332	CD
nyp.33433082256086	2544	2	.	.	.
nyp.33433082256086	2545	1	Indian	Indian	NNP
nyp.33433082256086	2545	2	Cakes	Cakes	NNP
nyp.33433082256086	2545	3	.	.	.
nyp.33433082256086	2546	1	Rub	rub	VB
nyp.33433082256086	2546	2	to	to	IN
nyp.33433082256086	2546	3	a	a	DT
nyp.33433082256086	2546	4	cream	cream	NN
nyp.33433082256086	2546	5	,	,	,
nyp.33433082256086	2546	6	a	a	DT
nyp.33433082256086	2546	7	pound	pound	NN
nyp.33433082256086	2546	8	of	of	IN
nyp.33433082256086	2546	9	butter	butter	NN
nyp.33433082256086	2546	10	,	,	,
nyp.33433082256086	2546	11	and	and	CC
nyp.33433082256086	2546	12	a	a	DT
nyp.33433082256086	2546	13	pound	pound	NN
nyp.33433082256086	2546	14	and	and	CC
nyp.33433082256086	2546	15	a	a	DT
nyp.33433082256086	2546	16	quarter	quarter	NN
nyp.33433082256086	2546	17	of	of	IN
nyp.33433082256086	2546	18	brown	brown	JJ
nyp.33433082256086	2546	19	sugar	sugar	NN
nyp.33433082256086	2546	20	;	;	:
nyp.33433082256086	2546	21	add	add	VB
nyp.33433082256086	2546	22	six	six	CD
nyp.33433082256086	2546	23	well	well	RB
nyp.33433082256086	2546	24	-	-	HYPH
nyp.33433082256086	2546	25	beaten	beat	VBN
nyp.33433082256086	2546	26	eggs	egg	NNS
nyp.33433082256086	2546	27	,	,	,
nyp.33433082256086	2546	28	and	and	CC
nyp.33433082256086	2546	29	a	a	DT
nyp.33433082256086	2546	30	pound	pound	NN
nyp.33433082256086	2546	31	and	and	CC
nyp.33433082256086	2546	32	three	three	CD
nyp.33433082256086	2546	33	-	-	HYPH
nyp.33433082256086	2546	34	quarters	quarter	NNS
nyp.33433082256086	2546	35	of	of	IN
nyp.33433082256086	2546	36	sifted	sift	VBN
nyp.33433082256086	2546	37	white	white	JJ
nyp.33433082256086	2546	38	Indian	indian	JJ
nyp.33433082256086	2546	39	meal	meal	NN
nyp.33433082256086	2546	40	,	,	,
nyp.33433082256086	2546	41	and	and	CC
nyp.33433082256086	2546	42	a	a	DT
nyp.33433082256086	2546	43	quarter	quarter	NN
nyp.33433082256086	2546	44	of	of	IN
nyp.33433082256086	2546	45	wheat	wheat	NN
nyp.33433082256086	2546	46	flour	flour	NN
nyp.33433082256086	2546	47	.	.	.
nyp.33433082256086	2547	1	Bake	bake	VB
nyp.33433082256086	2547	2	in	in	IN
nyp.33433082256086	2547	3	small	small	JJ
nyp.33433082256086	2547	4	cups	cup	NNS
nyp.33433082256086	2547	5	,	,	,
nyp.33433082256086	2547	6	and	and	CC
nyp.33433082256086	2547	7	let	let	VB
nyp.33433082256086	2547	8	it	-PRON-	PRP
nyp.33433082256086	2547	9	re-	re-	RB
nyp.33433082256086	2547	10	main	main	RB
nyp.33433082256086	2547	11	in	in	IN
nyp.33433082256086	2547	12	them	-PRON-	PRP
nyp.33433082256086	2547	13	till	till	IN
nyp.33433082256086	2547	14	cold	cold	JJ
nyp.33433082256086	2547	15	.	.	.
nyp.33433082256086	2548	1	333	333	CD
nyp.33433082256086	2548	2	.	.	.
nyp.33433082256086	2549	1	Whigs	Whigs	NNP
nyp.33433082256086	2549	2	.	.	.
nyp.33433082256086	2550	1	Rub	rub	VB
nyp.33433082256086	2550	2	to	to	IN
nyp.33433082256086	2550	3	a	a	DT
nyp.33433082256086	2550	4	cream	cream	NN
nyp.33433082256086	2550	5	,	,	,
nyp.33433082256086	2550	6	six	six	CD
nyp.33433082256086	2550	7	ounces	ounce	NNS
nyp.33433082256086	2550	8	of	of	IN
nyp.33433082256086	2550	9	butter	butter	NN
nyp.33433082256086	2550	10	,	,	,
nyp.33433082256086	2550	11	with	with	IN
nyp.33433082256086	2550	12	eight	eight	CD
nyp.33433082256086	2550	13	of	of	IN
nyp.33433082256086	2550	14	sugar	sugar	NN
nyp.33433082256086	2550	15	;	;	:
nyp.33433082256086	2550	16	add	add	VB
nyp.33433082256086	2550	17	two	two	CD
nyp.33433082256086	2550	18	well	well	RB
nyp.33433082256086	2550	19	-	-	HYPH
nyp.33433082256086	2550	20	beaten	beat	VBN
nyp.33433082256086	2550	21	eggs	egg	NNS
nyp.33433082256086	2550	22	and	and	CC
nyp.33433082256086	2550	23	a	a	DT
nyp.33433082256086	2550	24	teaspoonful	teaspoonful	NN
nyp.33433082256086	2550	25	of	of	IN
nyp.33433082256086	2550	26	cinnamon	cinnamon	NN
nyp.33433082256086	2550	27	.	.	.
nyp.33433082256086	2551	1	Stir	stir	VB
nyp.33433082256086	2551	2	in	in	IN
nyp.33433082256086	2551	3	two	two	CD
nyp.33433082256086	2551	4	pounds	pound	NNS
nyp.33433082256086	2551	5	of	of	IN
nyp.33433082256086	2551	6	flour	flour	NN
nyp.33433082256086	2551	7	,	,	,
nyp.33433082256086	2551	8	a	a	DT
nyp.33433082256086	2551	9	teacup	teacup	NN
nyp.33433082256086	2551	10	of	of	IN
nyp.33433082256086	2551	11	yeast	yeast	NN
nyp.33433082256086	2551	12	,	,	,
nyp.33433082256086	2551	13	and	and	CC
nyp.33433082256086	2551	14	milk	milk	NN
nyp.33433082256086	2551	15	enough	enough	RB
nyp.33433082256086	2551	16	to	to	TO
nyp.33433082256086	2551	17	make	make	VB
nyp.33433082256086	2551	18	a	a	DT
nyp.33433082256086	2551	19	thick	thick	JJ
nyp.33433082256086	2551	20	batter	batter	NN
nyp.33433082256086	2551	21	;	;	:
nyp.33433082256086	2551	22	and	and	CC
nyp.33433082256086	2551	23	bake	bake	VB
nyp.33433082256086	2551	24	them	-PRON-	PRP
nyp.33433082256086	2551	25	in	in	IN
nyp.33433082256086	2551	26	small	small	JJ
nyp.33433082256086	2551	27	cups	cup	NNS
nyp.33433082256086	2551	28	when	when	WRB
nyp.33433082256086	2551	29	light	light	NN
nyp.33433082256086	2551	30	.	.	.
nyp.33433082256086	2552	1	334	334	CD
nyp.33433082256086	2552	2	.	.	.
nyp.33433082256086	2553	1	Sugar	sugar	NN
nyp.33433082256086	2553	2	Dough	Dough	NNP
nyp.33433082256086	2553	3	Nuts	Nuts	NNP
nyp.33433082256086	2553	4	.	.	.
nyp.33433082256086	2554	1	Strain	strain	VB
nyp.33433082256086	2554	2	on	on	IN
nyp.33433082256086	2554	3	three	three	CD
nyp.33433082256086	2554	4	teacups	teacup	NNS
nyp.33433082256086	2554	5	of	of	IN
nyp.33433082256086	2554	6	raised	raise	VBN
nyp.33433082256086	2554	7	dough	dough	NN
nyp.33433082256086	2554	8	,	,	,
nyp.33433082256086	2554	9	a	a	DT
nyp.33433082256086	2554	10	teaspoonful	teaspoonful	NN
nyp.33433082256086	2554	11	of	of	IN
nyp.33433082256086	2554	12	salæratus	salæratus	NN
nyp.33433082256086	2554	13	dissolved	dissolve	VBN
nyp.33433082256086	2554	14	in	in	IN
nyp.33433082256086	2554	15	a	a	DT
nyp.33433082256086	2554	16	glass	glass	NN
nyp.33433082256086	2554	17	of	of	IN
nyp.33433082256086	2554	18	wine	wine	NN
nyp.33433082256086	2554	19	or	or	CC
nyp.33433082256086	2554	20	milk	milk	NN
nyp.33433082256086	2554	21	;	;	:
nyp.33433082256086	2554	22	work	work	VB
nyp.33433082256086	2554	23	in	in	IN
nyp.33433082256086	2554	24	a.	a.	NN
nyp.33433082256086	2554	25	teacup	teacup	NN
nyp.33433082256086	2554	26	of	of	IN
nyp.33433082256086	2554	27	lukewarm	lukewarm	JJ
nyp.33433082256086	2554	28	melted	melt	VBN
nyp.33433082256086	2554	29	butter	butter	NN
nyp.33433082256086	2554	30	,	,	,
nyp.33433082256086	2554	31	two	two	CD
nyp.33433082256086	2554	32	of	of	IN
nyp.33433082256086	2554	33	rolled	roll	VBN
nyp.33433082256086	2554	34	sugar	sugar	NN
nyp.33433082256086	2554	35	,	,	,
nyp.33433082256086	2554	36	three	three	CD
nyp.33433082256086	2554	37	well	well	RB
nyp.33433082256086	2554	38	-	-	HYPH
nyp.33433082256086	2554	39	beaten	beat	VBN
nyp.33433082256086	2554	40	eggs	egg	NNS
nyp.33433082256086	2554	41	,	,	,
nyp.33433082256086	2554	42	and	and	CC
nyp.33433082256086	2554	43	two	two	CD
nyp.33433082256086	2554	44	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	2554	45	of	of	IN
nyp.33433082256086	2554	46	cinnamon	cinnamon	NN
nyp.33433082256086	2554	47	;	;	:
nyp.33433082256086	2554	48	work	work	VB
nyp.33433082256086	2554	49	all	all	RB
nyp.33433082256086	2554	50	well	well	RB
nyp.33433082256086	2554	51	together	together	RB
nyp.33433082256086	2554	52	for	for	IN
nyp.33433082256086	2554	53	fifteen	fifteen	CD
nyp.33433082256086	2554	54	minutes	minute	NNS
nyp.33433082256086	2554	55	,	,	,
nyp.33433082256086	2554	56	then	then	RB
nyp.33433082256086	2554	57	put	put	VB
nyp.33433082256086	2554	58	it	-PRON-	PRP
nyp.33433082256086	2554	59	into	into	IN
nyp.33433082256086	2554	60	cake	cake	NN
nyp.33433082256086	2554	61	pans	pan	NNS
nyp.33433082256086	2554	62	;	;	:
nyp.33433082256086	2554	63	and	and	CC
nyp.33433082256086	2554	64	let	let	VB
nyp.33433082256086	2554	65	it	-PRON-	PRP
nyp.33433082256086	2554	66	stand	stand	VB
nyp.33433082256086	2554	67	fifteen	fifteen	CD
nyp.33433082256086	2554	68	or	or	CC
nyp.33433082256086	2554	69	twenty	twenty	CD
nyp.33433082256086	2554	70	minutes	minute	NNS
nyp.33433082256086	2554	71	before	before	IN
nyp.33433082256086	2554	72	baking	bake	VBG
nyp.33433082256086	2554	73	335	335	CD
nyp.33433082256086	2554	74	.	.	.
nyp.33433082256086	2555	1	Molasses	Molasses	NNP
nyp.33433082256086	2555	2	Dough	Dough	NNP
nyp.33433082256086	2555	3	Cakes	Cakes	NNP
nyp.33433082256086	2555	4	.	.	.
nyp.33433082256086	2556	1	See	see	VB
nyp.33433082256086	2556	2	page	page	NN
nyp.33433082256086	2556	3	194	194	CD
nyp.33433082256086	2556	4	.	.	.
nyp.33433082256086	2557	1	Mix	mix	VB
nyp.33433082256086	2557	2	a	a	DT
nyp.33433082256086	2557	3	teacup	teacup	NN
nyp.33433082256086	2557	4	of	of	IN
nyp.33433082256086	2557	5	molasses	molasse	NNS
nyp.33433082256086	2557	6	,	,	,
nyp.33433082256086	2557	7	the	the	DT
nyp.33433082256086	2557	8	chopped	chop	VBN
nyp.33433082256086	2557	9	rind	rind	NN
nyp.33433082256086	2557	10	and	and	CC
nyp.33433082256086	2557	11	juice	juice	NN
nyp.33433082256086	2557	12	of	of	IN
nyp.33433082256086	2557	13	a	a	DT
nyp.33433082256086	2557	14	fresh	fresh	JJ
nyp.33433082256086	2557	15	lemon	lemon	NN
nyp.33433082256086	2557	16	,	,	,
nyp.33433082256086	2557	17	and	and	CC
nyp.33433082256086	2557	18	a	a	DT
nyp.33433082256086	2557	19	teaspoonful	teaspoonful	NN
nyp.33433082256086	2557	20	of	of	IN
nyp.33433082256086	2557	21	cinnamon	cinnamon	NN
nyp.33433082256086	2557	22	,	,	,
nyp.33433082256086	2557	23	with	with	IN
nyp.33433082256086	2557	24	half	half	PDT
nyp.33433082256086	2557	25	a	a	DT
nyp.33433082256086	2557	26	122	122	CD
nyp.33433082256086	2557	27	CAKES	CAKES	NNP
nyp.33433082256086	2557	28	,	,	,
nyp.33433082256086	2557	29	GINGERBREAD	GINGERBREAD	NNP
nyp.33433082256086	2557	30	,	,	,
nyp.33433082256086	2557	31	AND	and	CC
nyp.33433082256086	2557	32	NUTS	NUTS	NNP
nyp.33433082256086	2557	33	.	.	.
nyp.33433082256086	2558	1	teacup	teacup	NN
nyp.33433082256086	2558	2	of	of	IN
nyp.33433082256086	2558	3	melted	melt	VBN
nyp.33433082256086	2558	4	butter	butter	NN
nyp.33433082256086	2558	5	.	.	.
nyp.33433082256086	2559	1	Tork	Tork	NNP
nyp.33433082256086	2559	2	the	the	DT
nyp.33433082256086	2559	3	whole	whole	NN
nyp.33433082256086	2559	4	with	with	IN
nyp.33433082256086	2559	5	the	the	DT
nyp.33433082256086	2559	6	hand	hand	NN
nyp.33433082256086	2559	7	ten	ten	CD
nyp.33433082256086	2559	8	ur	ur	UH
nyp.33433082256086	2559	9	fifteen	fifteen	CD
nyp.33433082256086	2559	10	minutes	minute	NNS
nyp.33433082256086	2559	11	,	,	,
nyp.33433082256086	2559	12	into	into	IN
nyp.33433082256086	2559	13	three	three	CD
nyp.33433082256086	2559	14	teacups	teacup	NNS
nyp.33433082256086	2559	15	of	of	IN
nyp.33433082256086	2559	16	raised	raise	VBN
nyp.33433082256086	2559	17	dough	dough	NN
nyp.33433082256086	2559	18	,	,	,
nyp.33433082256086	2559	19	with	with	IN
nyp.33433082256086	2559	20	two	two	CD
nyp.33433082256086	2559	21	well	well	RB
nyp.33433082256086	2559	22	-	-	HYPH
nyp.33433082256086	2559	23	beaten	beat	VBN
nyp.33433082256086	2559	24	eggs	egg	NNS
nyp.33433082256086	2559	25	.	.	.
nyp.33433082256086	2560	1	Put	put	VB
nyp.33433082256086	2560	2	it	-PRON-	PRP
nyp.33433082256086	2560	3	into	into	IN
nyp.33433082256086	2560	4	buttered	buttered	JJ
nyp.33433082256086	2560	5	pans	pan	NNS
nyp.33433082256086	2560	6	,	,	,
nyp.33433082256086	2560	7	and	and	CC
nyp.33433082256086	2560	8	let	let	VB
nyp.33433082256086	2560	9	it	-PRON-	PRP
nyp.33433082256086	2560	10	stand	stand	VB
nyp.33433082256086	2560	11	ten	ten	CD
nyp.33433082256086	2560	12	or	or	CC
nyp.33433082256086	2560	13	fifteen	fifteen	CD
nyp.33433082256086	2560	14	minutes	minute	NNS
nyp.33433082256086	2560	15	before	before	IN
nyp.33433082256086	2560	16	baking	bake	VBG
nyp.33433082256086	2560	17	.	.	.
nyp.33433082256086	2561	1	336	336	CD
nyp.33433082256086	2561	2	.	.	.
nyp.33433082256086	2562	1	Yankee	Yankee	NNP
nyp.33433082256086	2562	2	Nut	Nut	NNP
nyp.33433082256086	2562	3	Cakes	Cakes	NNPS
nyp.33433082256086	2562	4	.	.	.
nyp.33433082256086	2563	1	Make	make	VB
nyp.33433082256086	2563	2	a	a	DT
nyp.33433082256086	2563	3	pint	pint	NN
nyp.33433082256086	2563	4	of	of	IN
nyp.33433082256086	2563	5	milk	milk	NN
nyp.33433082256086	2563	6	just	just	RB
nyp.33433082256086	2563	7	lukewarm	lukewarm	JJ
nyp.33433082256086	2563	8	;	;	:
nyp.33433082256086	2563	9	stir	stir	VB
nyp.33433082256086	2563	10	in	in	IN
nyp.33433082256086	2563	11	a	a	DT
nyp.33433082256086	2563	12	teacup	teacup	NN
nyp.33433082256086	2563	13	of	of	IN
nyp.33433082256086	2563	14	melted	melt	VBN
nyp.33433082256086	2563	15	lard	lard	NN
nyp.33433082256086	2563	16	,	,	,
nyp.33433082256086	2563	17	and	and	CC
nyp.33433082256086	2563	18	flour	flour	NN
nyp.33433082256086	2563	19	enough	enough	RB
nyp.33433082256086	2563	20	to	to	TO
nyp.33433082256086	2563	21	make	make	VB
nyp.33433082256086	2563	22	a	a	DT
nyp.33433082256086	2563	23	thick	thick	JJ
nyp.33433082256086	2563	24	batter	batter	NN
nyp.33433082256086	2563	25	,	,	,
nyp.33433082256086	2563	26	adding	add	VBG
nyp.33433082256086	2563	27	about	about	RB
nyp.33433082256086	2563	28	ten	ten	CD
nyp.33433082256086	2563	29	spoonfuls	spoonful	NNS
nyp.33433082256086	2563	30	of	of	IN
nyp.33433082256086	2563	31	yeast	yeast	NN
nyp.33433082256086	2563	32	.	.	.
nyp.33433082256086	2564	1	Place	place	VB
nyp.33433082256086	2564	2	it	-PRON-	PRP
nyp.33433082256086	2564	3	where	where	WRB
nyp.33433082256086	2564	4	warm	warm	JJ
nyp.33433082256086	2564	5	.	.	.
nyp.33433082256086	2565	1	When	when	WRB
nyp.33433082256086	2565	2	light	light	NN
nyp.33433082256086	2565	3	,	,	,
nyp.33433082256086	2565	4	work	work	VB
nyp.33433082256086	2565	5	in	in	IN
nyp.33433082256086	2565	6	two	two	CD
nyp.33433082256086	2565	7	teacups	teacup	NNS
nyp.33433082256086	2565	8	and	and	CC
nyp.33433082256086	2565	9	a	a	DT
nyp.33433082256086	2565	10	half	half	NN
nyp.33433082256086	2565	11	of	of	IN
nyp.33433082256086	2565	12	rolled	roll	VBN
nyp.33433082256086	2565	13	sugar	sugar	NN
nyp.33433082256086	2565	14	,	,	,
nyp.33433082256086	2565	15	four	four	CD
nyp.33433082256086	2565	16	well	well	RB
nyp.33433082256086	2565	17	-	-	HYPH
nyp.33433082256086	2565	18	beaten	beat	VBN
nyp.33433082256086	2565	19	eggs	egg	NNS
nyp.33433082256086	2565	20	,	,	,
nyp.33433082256086	2565	21	two	two	CD
nyp.33433082256086	2565	22	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	2565	23	of	of	IN
nyp.33433082256086	2565	24	cinnamon	cinnamon	NN
nyp.33433082256086	2565	25	,	,	,
nyp.33433082256086	2565	26	and	and	CC
nyp.33433082256086	2565	27	one	one	CD
nyp.33433082256086	2565	28	of	of	IN
nyp.33433082256086	2565	29	salt	salt	NN
nyp.33433082256086	2565	30	.	.	.
nyp.33433082256086	2566	1	Knead	knead	VB
nyp.33433082256086	2566	2	in	in	IN
nyp.33433082256086	2566	3	flour	flour	NN
nyp.33433082256086	2566	4	to	to	TO
nyp.33433082256086	2566	5	make	make	VB
nyp.33433082256086	2566	6	it	-PRON-	PRP
nyp.33433082256086	2566	7	stiff	stiff	JJ
nyp.33433082256086	2566	8	enough	enough	RB
nyp.33433082256086	2566	9	to	to	TO
nyp.33433082256086	2566	10	roll	roll	VB
nyp.33433082256086	2566	11	out	out	RP
nyp.33433082256086	2566	12	;	;	:
nyp.33433082256086	2566	13	place	place	VB
nyp.33433082256086	2566	14	it	-PRON-	PRP
nyp.33433082256086	2566	15	where	where	WRB
nyp.33433082256086	2566	16	warm	warm	JJ
nyp.33433082256086	2566	17	,	,	,
nyp.33433082256086	2566	18	till	till	IN
nyp.33433082256086	2566	19	risen	rise	VBN
nyp.33433082256086	2566	20	again	again	RB
nyp.33433082256086	2566	21	.	.	.
nyp.33433082256086	2567	1	When	when	WRB
nyp.33433082256086	2567	2	of	of	IN
nyp.33433082256086	2567	3	a	a	DT
nyp.33433082256086	2567	4	sponge-	sponge-	NN
nyp.33433082256086	2567	5	like	like	IN
nyp.33433082256086	2567	6	lightness	lightness	NN
nyp.33433082256086	2567	7	,	,	,
nyp.33433082256086	2567	8	roll	roll	VB
nyp.33433082256086	2567	9	out	out	RP
nyp.33433082256086	2567	10	about	about	IN
nyp.33433082256086	2567	11	half	half	PDT
nyp.33433082256086	2567	12	an	an	DT
nyp.33433082256086	2567	13	inch	inch	NN
nyp.33433082256086	2567	14	thick	thick	JJ
nyp.33433082256086	2567	15	;	;	:
nyp.33433082256086	2567	16	cut	cut	VBN
nyp.33433082256086	2567	17	into	into	IN
nyp.33433082256086	2567	18	cakes	cake	NNS
nyp.33433082256086	2567	19	with	with	IN
nyp.33433082256086	2567	20	a	a	DT
nyp.33433082256086	2567	21	wineglass	wineglass	NN
nyp.33433082256086	2567	22	,	,	,
nyp.33433082256086	2567	23	and	and	CC
nyp.33433082256086	2567	24	let	let	VB
nyp.33433082256086	2567	25	them	-PRON-	PRP
nyp.33433082256086	2567	26	remain	remain	VB
nyp.33433082256086	2567	27	fifteen	fifteen	CD
nyp.33433082256086	2567	28	or	or	CC
nyp.33433082256086	2567	29	twenty	twenty	CD
nyp.33433082256086	2567	30	minutes	minute	NNS
nyp.33433082256086	2567	31	;	;	:
nyp.33433082256086	2567	32	and	and	CC
nyp.33433082256086	2567	33	then	then	RB
nyp.33433082256086	2567	34	boil	boil	VB
nyp.33433082256086	2567	35	them	-PRON-	PRP
nyp.33433082256086	2567	36	in	in	IN
nyp.33433082256086	2567	37	a	a	DT
nyp.33433082256086	2567	38	pot	pot	NN
nyp.33433082256086	2567	39	,	,	,
nyp.33433082256086	2567	40	with	with	IN
nyp.33433082256086	2567	41	about	about	RB
nyp.33433082256086	2567	42	two	two	CD
nyp.33433082256086	2567	43	pounds	pound	NNS
nyp.33433082256086	2567	44	of	of	IN
nyp.33433082256086	2567	45	lard	lard	NN
nyp.33433082256086	2567	46	.	.	.
nyp.33433082256086	2568	1	The	the	DT
nyp.33433082256086	2568	2	fat	fat	NN
nyp.33433082256086	2568	3	should	should	MD
nyp.33433082256086	2568	4	be	be	VB
nyp.33433082256086	2568	5	hot	hot	JJ
nyp.33433082256086	2568	6	enough	enough	RB
nyp.33433082256086	2568	7	to	to	TO
nyp.33433082256086	2568	8	boil	boil	VB
nyp.33433082256086	2568	9	up	up	RP
nyp.33433082256086	2568	10	as	as	IN
nyp.33433082256086	2568	11	the	the	DT
nyp.33433082256086	2568	12	cakes	cake	NNS
nyp.33433082256086	2568	13	are	be	VBP
nyp.33433082256086	2568	14	put	put	VBN
nyp.33433082256086	2568	15	in	in	RP
nyp.33433082256086	2568	16	,	,	,
nyp.33433082256086	2568	17	and	and	CC
nyp.33433082256086	2568	18	a	a	DT
nyp.33433082256086	2568	19	brisk	brisk	JJ
nyp.33433082256086	2568	20	fire	fire	NN
nyp.33433082256086	2568	21	kept	keep	VBD
nyp.33433082256086	2568	22	under	under	IN
nyp.33433082256086	2568	23	the	the	DT
nyp.33433082256086	2568	24	pot	pot	NN
nyp.33433082256086	2568	25	.	.	.
nyp.33433082256086	2569	1	The	the	DT
nyp.33433082256086	2569	2	pot	pot	NN
nyp.33433082256086	2569	3	should	should	MD
nyp.33433082256086	2569	4	be	be	VB
nyp.33433082256086	2569	5	shaken	shake	VBN
nyp.33433082256086	2569	6	constantly	constantly	RB
nyp.33433082256086	2569	7	while	while	IN
nyp.33433082256086	2569	8	the	the	DT
nyp.33433082256086	2569	9	cakes	cake	NNS
nyp.33433082256086	2569	10	are	be	VBP
nyp.33433082256086	2569	11	boiling	boil	VBG
nyp.33433082256086	2569	12	;	;	:
nyp.33433082256086	2569	13	and	and	CC
nyp.33433082256086	2569	14	only	only	RB
nyp.33433082256086	2569	15	a	a	DT
nyp.33433082256086	2569	16	few	few	JJ
nyp.33433082256086	2569	17	should	should	MD
nyp.33433082256086	2569	18	be	be	VB
nyp.33433082256086	2569	19	done	do	VBN
nyp.33433082256086	2569	20	at	at	IN
nyp.33433082256086	2569	21	a	a	DT
nyp.33433082256086	2569	22	time	time	NN
nyp.33433082256086	2569	23	,	,	,
nyp.33433082256086	2569	24	for	for	IN
nyp.33433082256086	2569	25	if	if	IN
nyp.33433082256086	2569	26	erowded	erowde	VBN
nyp.33433082256086	2569	27	they	-PRON-	PRP
nyp.33433082256086	2569	28	will	will	MD
nyp.33433082256086	2569	29	not	not	RB
nyp.33433082256086	2569	30	fry	fry	VB
nyp.33433082256086	2569	31	well	well	RB
nyp.33433082256086	2569	32	.	.	.
nyp.33433082256086	2570	1	If	if	IN
nyp.33433082256086	2570	2	particular	particular	JJ
nyp.33433082256086	2570	3	in	in	IN
nyp.33433082256086	2570	4	their	-PRON-	PRP$
nyp.33433082256086	2570	5	looks	look	NNS
nyp.33433082256086	2570	6	,	,	,
nyp.33433082256086	2570	7	dip	dip	VB
nyp.33433082256086	2570	8	them	-PRON-	PRP
nyp.33433082256086	2570	9	in	in	IN
nyp.33433082256086	2570	10	powdered	powdered	JJ
nyp.33433082256086	2570	11	white	white	JJ
nyp.33433082256086	2570	12	sugar	sugar	NN
nyp.33433082256086	2570	13	as	as	IN
nyp.33433082256086	2570	14	they	-PRON-	PRP
nyp.33433082256086	2570	15	are	be	VBP
nyp.33433082256086	2570	16	fried	fry	VBN
nyp.33433082256086	2570	17	The	the	DT
nyp.33433082256086	2570	18	same	same	JJ
nyp.33433082256086	2570	19	lard	lard	NN
nyp.33433082256086	2570	20	,	,	,
nyp.33433082256086	2570	21	with	with	IN
nyp.33433082256086	2570	22	small	small	JJ
nyp.33433082256086	2570	23	additions	addition	NNS
nyp.33433082256086	2570	24	,	,	,
nyp.33433082256086	2570	25	will	will	MD
nyp.33433082256086	2570	26	do	do	VB
nyp.33433082256086	2570	27	to	to	TO
nyp.33433082256086	2570	28	fry	fry	VB
nyp.33433082256086	2570	29	several	several	JJ
nyp.33433082256086	2570	30	batches	batch	NNS
nyp.33433082256086	2570	31	of	of	IN
nyp.33433082256086	2570	32	cakes	cake	NNS
nyp.33433082256086	2570	33	in	in	RP
nyp.33433082256086	2570	34	,	,	,
nyp.33433082256086	2570	35	if	if	IN
nyp.33433082256086	2570	36	not	not	RB
nyp.33433082256086	2570	37	burnt	burn	VBN
nyp.33433082256086	2570	38	.	.	.
nyp.33433082256086	2571	1	337	337	CD
nyp.33433082256086	2571	2	.	.	.
nyp.33433082256086	2572	1	Crollers	croller	NNS
nyp.33433082256086	2572	2	.	.	.
nyp.33433082256086	2573	1	No	no	UH
nyp.33433082256086	2573	2	.	.	.
nyp.33433082256086	2574	1	1	1	LS
nyp.33433082256086	2574	2	.	.	.
nyp.33433082256086	2575	1	Dissolve	dissolve	VB
nyp.33433082256086	2575	2	a	a	DT
nyp.33433082256086	2575	3	teaspoonful	teaspoonful	NN
nyp.33433082256086	2575	4	of	of	IN
nyp.33433082256086	2575	5	salæratus	salæratus	NN
nyp.33433082256086	2575	6	in	in	IN
nyp.33433082256086	2575	7	four	four	CD
nyp.33433082256086	2575	8	spoonfuls	spoonful	NNS
nyp.33433082256086	2575	9	of	of	IN
nyp.33433082256086	2575	10	milk	milk	NN
nyp.33433082256086	2575	11	,	,	,
nyp.33433082256086	2575	12	or	or	CC
nyp.33433082256086	2575	13	in	in	IN
nyp.33433082256086	2575	14	three	three	CD
nyp.33433082256086	2575	15	of	of	IN
nyp.33433082256086	2575	16	milk	milk	NN
nyp.33433082256086	2575	17	and	and	CC
nyp.33433082256086	2575	18	one	one	CD
nyp.33433082256086	2575	19	of	of	IN
nyp.33433082256086	2575	20	wine	wine	NN
nyp.33433082256086	2575	21	;	;	:
nyp.33433082256086	2575	22	strain	strain	VB
nyp.33433082256086	2575	23	it	-PRON-	PRP
nyp.33433082256086	2575	24	on	on	IN
nyp.33433082256086	2575	25	a	a	DT
nyp.33433082256086	2575	26	tumbler	tumbler	NN
nyp.33433082256086	2575	27	of	of	IN
nyp.33433082256086	2575	28	flour	flour	NN
nyp.33433082256086	2575	29	,	,	,
nyp.33433082256086	2575	30	adding	add	VBG
nyp.33433082256086	2575	31	four	four	CD
nyp.33433082256086	2575	32	spoonfuls	spoonful	NNS
nyp.33433082256086	2575	33	of	of	IN
nyp.33433082256086	2575	34	melted	melt	VBN
nyp.33433082256086	2575	35	lard	lard	NN
nyp.33433082256086	2575	36	or	or	CC
nyp.33433082256086	2575	37	butter	butter	NN
nyp.33433082256086	2575	38	,	,	,
nyp.33433082256086	2575	39	and	and	CC
nyp.33433082256086	2575	40	a	a	DT
nyp.33433082256086	2575	41	teaspoonful	teaspoonful	NN
nyp.33433082256086	2575	42	of	of	IN
nyp.33433082256086	2575	43	salt	salt	NN
nyp.33433082256086	2575	44	;	;	:
nyp.33433082256086	2575	45	beat	beat	VBD
nyp.33433082256086	2575	46	four	four	CD
nyp.33433082256086	2575	47	eggs	egg	NNS
nyp.33433082256086	2575	48	with	with	IN
nyp.33433082256086	2575	49	seven	seven	CD
nyp.33433082256086	2575	50	spoonfuls	spoonful	NNS
nyp.33433082256086	2575	51	of	of	IN
nyp.33433082256086	2575	52	rolled	roll	VBN
nyp.33433082256086	2575	53	sugar	sugar	NN
nyp.33433082256086	2575	54	;	;	:
nyp.33433082256086	2575	55	work	work	VB
nyp.33433082256086	2575	56	them	-PRON-	PRP
nyp.33433082256086	2575	57	into	into	IN
nyp.33433082256086	2575	58	the	the	DT
nyp.33433082256086	2575	59	other	other	JJ
nyp.33433082256086	2575	60	ingre-	ingre-	NN
nyp.33433082256086	2575	61	dients	dient	NNS
nyp.33433082256086	2575	62	,	,	,
nyp.33433082256086	2575	63	with	with	IN
nyp.33433082256086	2575	64	a	a	DT
nyp.33433082256086	2575	65	grated	grate	VBN
nyp.33433082256086	2575	66	nutmeg	nutmeg	NN
nyp.33433082256086	2575	67	,	,	,
nyp.33433082256086	2575	68	and	and	CC
nyp.33433082256086	2575	69	add	add	VB
nyp.33433082256086	2575	70	flour	flour	NN
nyp.33433082256086	2575	71	to	to	TO
nyp.33433082256086	2575	72	make	make	VB
nyp.33433082256086	2575	73	suffi-	suffi-	NN
nyp.33433082256086	2575	74	ciently	ciently	RB
nyp.33433082256086	2575	75	stiff	stiff	JJ
nyp.33433082256086	2575	76	to	to	TO
nyp.33433082256086	2575	77	roll	roll	VB
nyp.33433082256086	2575	78	out	out	RP
nyp.33433082256086	2575	79	easily	easily	RB
nyp.33433082256086	2575	80	.	.	.
nyp.33433082256086	2576	1	Roll	roll	VB
nyp.33433082256086	2576	2	them	-PRON-	PRP
nyp.33433082256086	2576	3	out	out	RP
nyp.33433082256086	2576	4	about	about	IN
nyp.33433082256086	2576	5	half	half	PDT
nyp.33433082256086	2576	6	an	an	DT
nyp.33433082256086	2576	7	inch	inch	NN
nyp.33433082256086	2576	8	thick	thick	JJ
nyp.33433082256086	2576	9	,	,	,
nyp.33433082256086	2576	10	and	and	CC
nyp.33433082256086	2576	11	cut	cut	VBD
nyp.33433082256086	2576	12	them	-PRON-	PRP
nyp.33433082256086	2576	13	with	with	IN
nyp.33433082256086	2576	14	a	a	DT
nyp.33433082256086	2576	15	jagging	jag	VBG
nyp.33433082256086	2576	16	iron	iron	NN
nyp.33433082256086	2576	17	or	or	CC
nyp.33433082256086	2576	18	knife	knife	NN
nyp.33433082256086	2576	19	into	into	IN
nyp.33433082256086	2576	20	strips	strip	NNS
nyp.33433082256086	2576	21	about	about	IN
nyp.33433082256086	2576	22	half	half	PDT
nyp.33433082256086	2576	23	an	an	DT
nyp.33433082256086	2576	24	inch	inch	NN
nyp.33433082256086	2576	25	wide	wide	JJ
nyp.33433082256086	2576	26	and	and	CC
nyp.33433082256086	2576	27	twisted	twisted	JJ
nyp.33433082256086	2576	28	,	,	,
nyp.33433082256086	2576	29	so	so	IN
nyp.33433082256086	2576	30	as	as	IN
nyp.33433082256086	2576	31	to	to	TO
nyp.33433082256086	2576	32	form	form	VB
nyp.33433082256086	2576	33	small	small	JJ
nyp.33433082256086	2576	34	cakes	cake	NNS
nyp.33433082256086	2576	35	united	unite	VBN
nyp.33433082256086	2576	36	in	in	IN
nyp.33433082256086	2576	37	a	a	DT
nyp.33433082256086	2576	38	circle	circle	NN
nyp.33433082256086	2576	39	.	.	.
nyp.33433082256086	2577	1	Heat	heat	VB
nyp.33433082256086	2577	2	a	a	DT
nyp.33433082256086	2577	3	pound	pound	NN
nyp.33433082256086	2577	4	of	of	IN
nyp.33433082256086	2577	5	lard	lard	NN
nyp.33433082256086	2577	6	,	,	,
nyp.33433082256086	2577	7	in	in	IN
nyp.33433082256086	2577	8	a	a	DT
nyp.33433082256086	2577	9	deep	deep	JJ
nyp.33433082256086	2577	10	pot	pot	NN
nyp.33433082256086	2577	11	or	or	CC
nyp.33433082256086	2577	12	kettle	kettle	NN
nyp.33433082256086	2577	13	,	,	,
nyp.33433082256086	2577	14	(	(	-LRB-
nyp.33433082256086	2577	15	a	a	DT
nyp.33433082256086	2577	16	frying	frying	NN
nyp.33433082256086	2577	17	pan	pan	NN
nyp.33433082256086	2577	18	is	be	VBZ
nyp.33433082256086	2577	19	not	not	RB
nyp.33433082256086	2577	20	so	so	RB
nyp.33433082256086	2577	21	good	good	JJ
nyp.33433082256086	2577	22	,	,	,
nyp.33433082256086	2577	23	)	)	-RRB-
nyp.33433082256086	2577	24	so	so	CC
nyp.33433082256086	2577	25	the	the	DT
nyp.33433082256086	2577	26	fat	fat	NN
nyp.33433082256086	2577	27	will	will	MD
nyp.33433082256086	2577	28	boil	boil	VB
nyp.33433082256086	2577	29	up	up	RP
nyp.33433082256086	2577	30	as	as	IN
nyp.33433082256086	2577	31	the	the	DT
nyp.33433082256086	2577	32	cakes	cake	NNS
nyp.33433082256086	2577	33	are	be	VBP
nyp.33433082256086	2577	34	put	put	VBN
nyp.33433082256086	2577	35	in	in	RP
nyp.33433082256086	2577	36	,	,	,
nyp.33433082256086	2577	37	and	and	CC
nyp.33433082256086	2577	38	watch	watch	VB
nyp.33433082256086	2577	39	them	-PRON-	PRP
nyp.33433082256086	2577	40	con-	con-	NN
nyp.33433082256086	2577	41	stantly	stantly	RB
nyp.33433082256086	2577	42	while	while	IN
nyp.33433082256086	2577	43	frying	fry	VBG
nyp.33433082256086	2577	44	.	.	.
nyp.33433082256086	2578	1	When	when	WRB
nyp.33433082256086	2578	2	brown	brown	JJ
nyp.33433082256086	2578	3	on	on	IN
nyp.33433082256086	2578	4	one	one	CD
nyp.33433082256086	2578	5	side	side	NN
nyp.33433082256086	2578	6	,	,	,
nyp.33433082256086	2578	7	turn	turn	VB
nyp.33433082256086	2578	8	them	-PRON-	PRP
nyp.33433082256086	2578	9	and	and	CC
nyp.33433082256086	2578	10	brown	brown	JJ
nyp.33433082256086	2578	11	the	the	DT
nyp.33433082256086	2578	12	other	other	JJ
nyp.33433082256086	2578	13	.	.	.
nyp.33433082256086	2579	1	BREAD	BREAD	NNP
nyp.33433082256086	2579	2	.	.	.
nyp.33433082256086	2580	1	127	127	CD
nyp.33433082256086	2580	2	351	351	CD
nyp.33433082256086	2580	3	.	.	.
nyp.33433082256086	2581	1	Brown	Brown	NNP
nyp.33433082256086	2581	2	Bread	Bread	NNP
nyp.33433082256086	2581	3	.	.	.
nyp.33433082256086	2582	1	Take	take	VB
nyp.33433082256086	2582	2	equal	equal	JJ
nyp.33433082256086	2582	3	quantities	quantity	NNS
nyp.33433082256086	2582	4	of	of	IN
nyp.33433082256086	2582	5	Indian	indian	JJ
nyp.33433082256086	2582	6	meal	meal	NN
nyp.33433082256086	2582	7	and	and	CC
nyp.33433082256086	2582	8	rye	rye	NN
nyp.33433082256086	2582	9	flour	flour	NN
nyp.33433082256086	2582	10	;	;	:
nyp.33433082256086	2582	11	scald	scald	VB
nyp.33433082256086	2582	12	the	the	DT
nyp.33433082256086	2582	13	meal	meal	NN
nyp.33433082256086	2582	14	;	;	:
nyp.33433082256086	2582	15	when	when	WRB
nyp.33433082256086	2582	16	lukewarm	lukewarm	JJ
nyp.33433082256086	2582	17	,	,	,
nyp.33433082256086	2582	18	mix	mix	VB
nyp.33433082256086	2582	19	in	in	IN
nyp.33433082256086	2582	20	the	the	DT
nyp.33433082256086	2582	21	flour	flour	NN
nyp.33433082256086	2582	22	,	,	,
nyp.33433082256086	2582	23	adding	add	VBG
nyp.33433082256086	2582	24	yeast	yeast	NN
nyp.33433082256086	2582	25	and	and	CC
nyp.33433082256086	2582	26	salt	salt	NN
nyp.33433082256086	2582	27	,	,	,
nyp.33433082256086	2582	28	and	and	CC
nyp.33433082256086	2582	29	kneading	knead	VBG
nyp.33433082256086	2582	30	as	as	IN
nyp.33433082256086	2582	31	for	for	IN
nyp.33433082256086	2582	32	other	other	JJ
nyp.33433082256086	2582	33	bread	bread	NN
nyp.33433082256086	2582	34	.	.	.
nyp.33433082256086	2583	1	Bake	bake	VB
nyp.33433082256086	2583	2	from	from	IN
nyp.33433082256086	2583	3	two	two	CD
nyp.33433082256086	2583	4	to	to	TO
nyp.33433082256086	2583	5	three	three	CD
nyp.33433082256086	2583	6	hours	hour	NNS
nyp.33433082256086	2583	7	.	.	.
nyp.33433082256086	2584	1	A	a	DT
nyp.33433082256086	2584	2	good	good	JJ
nyp.33433082256086	2584	3	substitute	substitute	NN
nyp.33433082256086	2584	4	for	for	IN
nyp.33433082256086	2584	5	Graham	Graham	NNP
nyp.33433082256086	2584	6	or	or	CC
nyp.33433082256086	2584	7	dispepsia	dispepsia	NNP
nyp.33433082256086	2584	8	bread	bread	NN
nyp.33433082256086	2584	9	.	.	.
nyp.33433082256086	2585	1	352	352	CD
nyp.33433082256086	2585	2	.	.	.
nyp.33433082256086	2586	1	Indian	Indian	NNP
nyp.33433082256086	2586	2	Bread	Bread	NNP
nyp.33433082256086	2586	3	.	.	.
nyp.33433082256086	2587	1	Mix	mix	VB
nyp.33433082256086	2587	2	,	,	,
nyp.33433082256086	2587	3	as	as	IN
nyp.33433082256086	2587	4	for	for	IN
nyp.33433082256086	2587	5	a	a	DT
nyp.33433082256086	2587	6	thick	thick	JJ
nyp.33433082256086	2587	7	gruel	gruel	NN
nyp.33433082256086	2587	8	,	,	,
nyp.33433082256086	2587	9	Indian	indian	JJ
nyp.33433082256086	2587	10	meal	meal	NN
nyp.33433082256086	2587	11	and	and	CC
nyp.33433082256086	2587	12	cold	cold	JJ
nyp.33433082256086	2587	13	water	water	NN
nyp.33433082256086	2587	14	,	,	,
nyp.33433082256086	2587	15	stir	stir	VB
nyp.33433082256086	2587	16	the	the	DT
nyp.33433082256086	2587	17	mixture	mixture	NN
nyp.33433082256086	2587	18	into	into	IN
nyp.33433082256086	2587	19	boiling	boil	VBG
nyp.33433082256086	2587	20	water	water	NN
nyp.33433082256086	2587	21	;	;	:
nyp.33433082256086	2587	22	let	let	VB
nyp.33433082256086	2587	23	it	-PRON-	PRP
nyp.33433082256086	2587	24	boil	boil	VB
nyp.33433082256086	2587	25	half	half	PDT
nyp.33433082256086	2587	26	an	an	DT
nyp.33433082256086	2587	27	hour	hour	NN
nyp.33433082256086	2587	28	;	;	:
nyp.33433082256086	2587	29	stir	stir	VB
nyp.33433082256086	2587	30	in	in	IN
nyp.33433082256086	2587	31	a	a	DT
nyp.33433082256086	2587	32	little	little	JJ
nyp.33433082256086	2587	33	salt	salt	NN
nyp.33433082256086	2587	34	;	;	:
nyp.33433082256086	2587	35	take	take	VB
nyp.33433082256086	2587	36	it	-PRON-	PRP
nyp.33433082256086	2587	37	from	from	IN
nyp.33433082256086	2587	38	the	the	DT
nyp.33433082256086	2587	39	fire	fire	NN
nyp.33433082256086	2587	40	;	;	:
nyp.33433082256086	2587	41	let	let	VB
nyp.33433082256086	2587	42	it	-PRON-	PRP
nyp.33433082256086	2587	43	re-	re-	RB
nyp.33433082256086	2587	44	main	main	RB
nyp.33433082256086	2587	45	till	till	IN
nyp.33433082256086	2587	46	lukewarm	lukewarm	JJ
nyp.33433082256086	2587	47	;	;	:
nyp.33433082256086	2587	48	and	and	CC
nyp.33433082256086	2587	49	then	then	RB
nyp.33433082256086	2587	50	stir	stir	VB
nyp.33433082256086	2587	51	in	in	IN
nyp.33433082256086	2587	52	yeast	yeast	NN
nyp.33433082256086	2587	53	and	and	CC
nyp.33433082256086	2587	54	Indian	indian	JJ
nyp.33433082256086	2587	55	meal	meal	NN
nyp.33433082256086	2587	56	till	till	IN
nyp.33433082256086	2587	57	of	of	IN
nyp.33433082256086	2587	58	the	the	DT
nyp.33433082256086	2587	59	consistency	consistency	NN
nyp.33433082256086	2587	60	of	of	IN
nyp.33433082256086	2587	61	common	common	JJ
nyp.33433082256086	2587	62	dough	dough	NN
nyp.33433082256086	2587	63	.	.	.
nyp.33433082256086	2588	1	When	when	WRB
nyp.33433082256086	2588	2	light	light	NN
nyp.33433082256086	2588	3	,	,	,
nyp.33433082256086	2588	4	take	take	VB
nyp.33433082256086	2588	5	it	-PRON-	PRP
nyp.33433082256086	2588	6	out	out	RP
nyp.33433082256086	2588	7	into	into	IN
nyp.33433082256086	2588	8	buttered	buttered	JJ
nyp.33433082256086	2588	9	pans	pan	NNS
nyp.33433082256086	2588	10	;	;	:
nyp.33433082256086	2588	11	let	let	VB
nyp.33433082256086	2588	12	it	-PRON-	PRP
nyp.33433082256086	2588	13	remain	remain	VB
nyp.33433082256086	2588	14	a	a	DT
nyp.33433082256086	2588	15	few	few	JJ
nyp.33433082256086	2588	16	minutes	minute	NNS
nyp.33433082256086	2588	17	,	,	,
nyp.33433082256086	2588	18	then	then	RB
nyp.33433082256086	2588	19	bake	bake	VB
nyp.33433082256086	2588	20	it	-PRON-	PRP
nyp.33433082256086	2588	21	about	about	RB
nyp.33433082256086	2588	22	two	two	CD
nyp.33433082256086	2588	23	hours	hour	NNS
nyp.33433082256086	2588	24	and	and	CC
nyp.33433082256086	2588	25	a	a	DT
nyp.33433082256086	2588	26	half	half	NN
nyp.33433082256086	2588	27	.	.	.
nyp.33433082256086	2589	1	353	353	CD
nyp.33433082256086	2589	2	.	.	.
nyp.33433082256086	2590	1	Graham	Graham	NNP
nyp.33433082256086	2590	2	Bread	Bread	NNP
nyp.33433082256086	2590	3	.	.	.
nyp.33433082256086	2591	1	To	to	TO
nyp.33433082256086	2591	2	be	be	VB
nyp.33433082256086	2591	3	sure	sure	JJ
nyp.33433082256086	2591	4	of	of	IN
nyp.33433082256086	2591	5	having	have	VBG
nyp.33433082256086	2591	6	a	a	DT
nyp.33433082256086	2591	7	good	good	JJ
nyp.33433082256086	2591	8	article	article	NN
nyp.33433082256086	2591	9	,	,	,
nyp.33433082256086	2591	10	send	send	VB
nyp.33433082256086	2591	11	good	good	JJ
nyp.33433082256086	2591	12	,	,	,
nyp.33433082256086	2591	13	clean	clean	JJ
nyp.33433082256086	2591	14	wheat	wheat	NN
nyp.33433082256086	2591	15	to	to	IN
nyp.33433082256086	2591	16	mill	mill	NN
nyp.33433082256086	2591	17	;	;	:
nyp.33433082256086	2591	18	have	have	VB
nyp.33433082256086	2591	19	it	-PRON-	PRP
nyp.33433082256086	2591	20	ground	grind	VBN
nyp.33433082256086	2591	21	rather	rather	RB
nyp.33433082256086	2591	22	coarsely	coarsely	RB
nyp.33433082256086	2591	23	,	,	,
nyp.33433082256086	2591	24	without	without	IN
nyp.33433082256086	2591	25	bolting	bolt	VBG
nyp.33433082256086	2591	26	;	;	:
nyp.33433082256086	2591	27	and	and	CC
nyp.33433082256086	2591	28	keep	keep	VB
nyp.33433082256086	2591	29	the	the	DT
nyp.33433082256086	2591	30	meal	meal	NN
nyp.33433082256086	2591	31	in	in	IN
nyp.33433082256086	2591	32	a	a	DT
nyp.33433082256086	2591	33	dry	dry	JJ
nyp.33433082256086	2591	34	cool	cool	JJ
nyp.33433082256086	2591	35	place	place	NN
nyp.33433082256086	2591	36	.	.	.
nyp.33433082256086	2592	1	Sift	sift	VB
nyp.33433082256086	2592	2	it	-PRON-	PRP
nyp.33433082256086	2592	3	through	through	IN
nyp.33433082256086	2592	4	a	a	DT
nyp.33433082256086	2592	5	common	common	JJ
nyp.33433082256086	2592	6	hair	hair	NN
nyp.33433082256086	2592	7	sieve	sieve	NN
nyp.33433082256086	2592	8	,	,	,
nyp.33433082256086	2592	9	before	before	IN
nyp.33433082256086	2592	10	using	use	VBG
nyp.33433082256086	2592	11	it	-PRON-	PRP
nyp.33433082256086	2592	12	.	.	.
nyp.33433082256086	2593	1	This	this	DT
nyp.33433082256086	2593	2	will	will	MD
nyp.33433082256086	2593	3	sufficiently	sufficiently	RB
nyp.33433082256086	2593	4	separate	separate	VB
nyp.33433082256086	2593	5	the	the	DT
nyp.33433082256086	2593	6	grosser	gross	JJR
nyp.33433082256086	2593	7	particles	particle	NNS
nyp.33433082256086	2593	8	.	.	.
nyp.33433082256086	2594	1	Take	take	VB
nyp.33433082256086	2594	2	six	six	CD
nyp.33433082256086	2594	3	quarts	quart	NNS
nyp.33433082256086	2594	4	of	of	IN
nyp.33433082256086	2594	5	this	this	DT
nyp.33433082256086	2594	6	wheat	wheat	NN
nyp.33433082256086	2594	7	meal	meal	NN
nyp.33433082256086	2594	8	,	,	,
nyp.33433082256086	2594	9	one	one	CD
nyp.33433082256086	2594	10	teacup	teacup	NN
nyp.33433082256086	2594	11	of	of	IN
nyp.33433082256086	2594	12	good	good	JJ
nyp.33433082256086	2594	13	yeast	yeast	NN
nyp.33433082256086	2594	14	,	,	,
nyp.33433082256086	2594	15	and	and	CC
nyp.33433082256086	2594	16	six	six	CD
nyp.33433082256086	2594	17	spoonfuls	spoonful	NNS
nyp.33433082256086	2594	18	of	of	IN
nyp.33433082256086	2594	19	molasses	molasses	NN
nyp.33433082256086	2594	20	,	,	,
nyp.33433082256086	2594	21	and	and	CC
nyp.33433082256086	2594	22	mix	mix	VB
nyp.33433082256086	2594	23	them	-PRON-	PRP
nyp.33433082256086	2594	24	with	with	IN
nyp.33433082256086	2594	25	a	a	DT
nyp.33433082256086	2594	26	pint	pint	NN
nyp.33433082256086	2594	27	of	of	IN
nyp.33433082256086	2594	28	milkwarm	milkwarm	NNP
nyp.33433082256086	2594	29	water	water	NN
nyp.33433082256086	2594	30	and	and	CC
nyp.33433082256086	2594	31	a	a	DT
nyp.33433082256086	2594	32	teaspoonful	teaspoonful	NN
nyp.33433082256086	2594	33	of	of	IN
nyp.33433082256086	2594	34	salæratus	salæratus	NN
nyp.33433082256086	2594	35	.	.	.
nyp.33433082256086	2595	1	Make	make	VB
nyp.33433082256086	2595	2	a	a	DT
nyp.33433082256086	2595	3	hole	hole	NN
nyp.33433082256086	2595	4	in	in	IN
nyp.33433082256086	2595	5	the	the	DT
nyp.33433082256086	2595	6	flour	flour	NN
nyp.33433082256086	2595	7	,	,	,
nyp.33433082256086	2595	8	and	and	CC
nyp.33433082256086	2595	9	stir	stir	VB
nyp.33433082256086	2595	10	this	this	DT
nyp.33433082256086	2595	11	mixture	mixture	NN
nyp.33433082256086	2595	12	in	in	IN
nyp.33433082256086	2595	13	the	the	DT
nyp.33433082256086	2595	14	mid-	mid-	NN
nyp.33433082256086	2595	15	dle	dle	NN
nyp.33433082256086	2595	16	of	of	IN
nyp.33433082256086	2595	17	the	the	DT
nyp.33433082256086	2595	18	meal	meal	NN
nyp.33433082256086	2595	19	till	till	IN
nyp.33433082256086	2595	20	it	-PRON-	PRP
nyp.33433082256086	2595	21	is	be	VBZ
nyp.33433082256086	2595	22	like	like	IN
nyp.33433082256086	2595	23	batter	batter	NN
nyp.33433082256086	2595	24	.	.	.
nyp.33433082256086	2596	1	Then	then	RB
nyp.33433082256086	2596	2	proceed	proceed	VB
nyp.33433082256086	2596	3	as	as	IN
nyp.33433082256086	2596	4	with	with	IN
nyp.33433082256086	2596	5	fiue	fiue	NNP
nyp.33433082256086	2596	6	flour	flour	NN
nyp.33433082256086	2596	7	.	.	.
nyp.33433082256086	2597	1	Make	make	VB
nyp.33433082256086	2597	2	it	-PRON-	PRP
nyp.33433082256086	2597	3	,	,	,
nyp.33433082256086	2597	4	when	when	WRB
nyp.33433082256086	2597	5	light	light	JJ
nyp.33433082256086	2597	6	enough	enough	RB
nyp.33433082256086	2597	7	,	,	,
nyp.33433082256086	2597	8	into	into	IN
nyp.33433082256086	2597	9	four	four	CD
nyp.33433082256086	2597	10	loaves	loaf	NNS
nyp.33433082256086	2597	11	.	.	.
nyp.33433082256086	2598	1	Make	make	VB
nyp.33433082256086	2598	2	your	-PRON-	PRP$
nyp.33433082256086	2598	3	oven	oven	NN
nyp.33433082256086	2598	4	hotter	hotter	RBR
nyp.33433082256086	2598	5	than	than	IN
nyp.33433082256086	2598	6	for	for	IN
nyp.33433082256086	2598	7	common	common	JJ
nyp.33433082256086	2598	8	bread	bread	NN
nyp.33433082256086	2598	9	;	;	:
nyp.33433082256086	2598	10	and	and	CC
nyp.33433082256086	2598	11	bake	bake	VB
nyp.33433082256086	2598	12	about	about	RP
nyp.33433082256086	2598	13	an	an	DT
nyp.33433082256086	2598	14	hour	hour	NN
nyp.33433082256086	2598	15	and	and	CC
nyp.33433082256086	2598	16	a	a	DT
nyp.33433082256086	2598	17	half	half	NN
nyp.33433082256086	2598	18	.	.	.
nyp.33433082256086	2599	1	It	-PRON-	PRP
nyp.33433082256086	2599	2	is	be	VBZ
nyp.33433082256086	2599	3	an	an	DT
nyp.33433082256086	2599	4	excellent	excellent	JJ
nyp.33433082256086	2599	5	article	article	NN
nyp.33433082256086	2599	6	of	of	IN
nyp.33433082256086	2599	7	diet	diet	NN
nyp.33433082256086	2599	8	for	for	IN
nyp.33433082256086	2599	9	the	the	DT
nyp.33433082256086	2599	10	dispeptic	dispeptic	NNP
nyp.33433082256086	2599	11	and	and	CC
nyp.33433082256086	2599	12	the	the	DT
nyp.33433082256086	2599	13	costive	costive	NN
nyp.33433082256086	2599	14	,	,	,
nyp.33433082256086	2599	15	and	and	CC
nyp.33433082256086	2599	16	for	for	IN
nyp.33433082256086	2599	17	sedentary	sedentary	JJ
nyp.33433082256086	2599	18	persons	person	NNS
nyp.33433082256086	2599	19	,	,	,
nyp.33433082256086	2599	20	and	and	CC
nyp.33433082256086	2599	21	for	for	IN
nyp.33433082256086	2599	22	children	child	NNS
nyp.33433082256086	2599	23	.	.	.
nyp.33433082256086	2600	1	354	354	CD
nyp.33433082256086	2600	2	.	.	.
nyp.33433082256086	2601	1	Corn	corn	NN
nyp.33433082256086	2601	2	Meal	Meal	NNP
nyp.33433082256086	2601	3	Bread	Bread	NNP
nyp.33433082256086	2601	4	.	.	.
nyp.33433082256086	2602	1	Take	take	VB
nyp.33433082256086	2602	2	a	a	DT
nyp.33433082256086	2602	3	piece	piece	NN
nyp.33433082256086	2602	4	of	of	IN
nyp.33433082256086	2602	5	butter	butter	NN
nyp.33433082256086	2602	6	of	of	IN
nyp.33433082256086	2602	7	the	the	DT
nyp.33433082256086	2602	8	size	size	NN
nyp.33433082256086	2602	9	of	of	IN
nyp.33433082256086	2602	10	a	a	DT
nyp.33433082256086	2602	11	hen	hen	NN
nyp.33433082256086	2602	12	's	's	POS
nyp.33433082256086	2602	13	egg	egg	NN
nyp.33433082256086	2602	14	;	;	:
nyp.33433082256086	2602	15	rub	rub	VB
nyp.33433082256086	2602	16	it	-PRON-	PRP
nyp.33433082256086	2602	17	into	into	IN
nyp.33433082256086	2602	18	a	a	DT
nyp.33433082256086	2602	19	pint	pint	NN
nyp.33433082256086	2602	20	of	of	IN
nyp.33433082256086	2602	21	corn	corn	NN
nyp.33433082256086	2602	22	meal	meal	NN
nyp.33433082256086	2602	23	;	;	:
nyp.33433082256086	2602	24	make	make	VB
nyp.33433082256086	2602	25	it	-PRON-	PRP
nyp.33433082256086	2602	26	a	a	DT
nyp.33433082256086	2602	27	batter	batter	NN
nyp.33433082256086	2602	28	with	with	IN
nyp.33433082256086	2602	29	two	two	CD
nyp.33433082256086	2602	30	eggs	egg	NNS
nyp.33433082256086	2602	31	and	and	CC
nyp.33433082256086	2602	32	some	some	DT
nyp.33433082256086	2602	33	new	new	JJ
nyp.33433082256086	2602	34	milk	milk	NN
nyp.33433082256086	2602	35	;	;	:
nyp.33433082256086	2602	36	add	add	VB
nyp.33433082256086	2602	37	a	a	DT
nyp.33433082256086	2602	38	spoonful	spoonful	NN
nyp.33433082256086	2602	39	of	of	IN
nyp.33433082256086	2602	40	yeast	yeast	NN
nyp.33433082256086	2602	41	,	,	,
nyp.33433082256086	2602	42	and	and	CC
nyp.33433082256086	2602	43	set	set	VBD
nyp.33433082256086	2602	44	it	-PRON-	PRP
nyp.33433082256086	2602	45	by	by	IN
nyp.33433082256086	2602	46	the	the	DT
nyp.33433082256086	2602	47	fire	fire	NN
nyp.33433082256086	2602	48	an	an	DT
nyp.33433082256086	2602	49	hour	hour	NN
nyp.33433082256086	2602	50	to	to	TO
nyp.33433082256086	2602	51	rise	rise	VB
nyp.33433082256086	2602	52	;	;	:
nyp.33433082256086	2602	53	butter	butter	NN
nyp.33433082256086	2602	54	little	little	JJ
nyp.33433082256086	2602	55	pans	pan	NNS
nyp.33433082256086	2602	56	,	,	,
nyp.33433082256086	2602	57	and	and	CC
nyp.33433082256086	2602	58	bake	bake	VB
nyp.33433082256086	2602	59	it	-PRON-	PRP
nyp.33433082256086	2602	60	.	.	.
nyp.33433082256086	2603	1	128	128	CD
nyp.33433082256086	2603	2	BREAD	bread	NN
nyp.33433082256086	2603	3	.	.	.
nyp.33433082256086	2604	1	355	355	CD
nyp.33433082256086	2604	2	.	.	.
nyp.33433082256086	2605	1	Batter	Batter	NNP
nyp.33433082256086	2605	2	Bread	Bread	NNP
nyp.33433082256086	2605	3	.	.	.
nyp.33433082256086	2606	1	Take	take	VB
nyp.33433082256086	2606	2	six	six	CD
nyp.33433082256086	2606	3	spoonfuls	spoonful	NNS
nyp.33433082256086	2606	4	of	of	IN
nyp.33433082256086	2606	5	flour	flour	NN
nyp.33433082256086	2606	6	and	and	CC
nyp.33433082256086	2606	7	three	three	CD
nyp.33433082256086	2606	8	of	of	IN
nyp.33433082256086	2606	9	corn	corn	NN
nyp.33433082256086	2606	10	meal	meal	NN
nyp.33433082256086	2606	11	,	,	,
nyp.33433082256086	2606	12	with	with	IN
nyp.33433082256086	2606	13	a	a	DT
nyp.33433082256086	2606	14	little	little	JJ
nyp.33433082256086	2606	15	salt	salt	NN
nyp.33433082256086	2606	16	;	;	:
nyp.33433082256086	2606	17	sift	sift	VB
nyp.33433082256086	2606	18	them	-PRON-	PRP
nyp.33433082256086	2606	19	,	,	,
nyp.33433082256086	2606	20	and	and	CC
nyp.33433082256086	2606	21	make	make	VB
nyp.33433082256086	2606	22	a	a	DT
nyp.33433082256086	2606	23	thin	thin	JJ
nyp.33433082256086	2606	24	batter	batter	NN
nyp.33433082256086	2606	25	with	with	IN
nyp.33433082256086	2606	26	four	four	CD
nyp.33433082256086	2606	27	eggs	egg	NNS
nyp.33433082256086	2606	28	and	and	CC
nyp.33433082256086	2606	29	a	a	DT
nyp.33433082256086	2606	30	sufficient	sufficient	JJ
nyp.33433082256086	2606	31	quantity	quantity	NN
nyp.33433082256086	2606	32	of	of	IN
nyp.33433082256086	2606	33	rich	rich	JJ
nyp.33433082256086	2606	34	milk	milk	NN
nyp.33433082256086	2606	35	.	.	.
nyp.33433082256086	2607	1	Bake	bake	VB
nyp.33433082256086	2607	2	it	-PRON-	PRP
nyp.33433082256086	2607	3	in	in	IN
nyp.33433082256086	2607	4	a	a	DT
nyp.33433082256086	2607	5	quick	quick	JJ
nyp.33433082256086	2607	6	oven	oven	NN
nyp.33433082256086	2607	7	,	,	,
nyp.33433082256086	2607	8	in	in	IN
nyp.33433082256086	2607	9	little	little	JJ
nyp.33433082256086	2607	10	tin	tin	NN
nyp.33433082256086	2607	11	moulds	mould	NNS
nyp.33433082256086	2607	12	.	.	.
nyp.33433082256086	2608	1	356	356	CD
nyp.33433082256086	2608	2	.	.	.
nyp.33433082256086	2609	1	Mixed	mixed	JJ
nyp.33433082256086	2609	2	Bread	Bread	NNP
nyp.33433082256086	2609	3	.	.	.
nyp.33433082256086	2610	1	Put	put	VB
nyp.33433082256086	2610	2	a	a	DT
nyp.33433082256086	2610	3	teaspoonful	teaspoonful	NN
nyp.33433082256086	2610	4	of	of	IN
nyp.33433082256086	2610	5	salt	salt	NN
nyp.33433082256086	2610	6	,	,	,
nyp.33433082256086	2610	7	and	and	CC
nyp.33433082256086	2610	8	a	a	DT
nyp.33433082256086	2610	9	spoonful	spoonful	NN
nyp.33433082256086	2610	10	of	of	IN
nyp.33433082256086	2610	11	yeast	yeast	NN
nyp.33433082256086	2610	12	into	into	IN
nyp.33433082256086	2610	13	a	a	DT
nyp.33433082256086	2610	14	quart	quart	NN
nyp.33433082256086	2610	15	of	of	IN
nyp.33433082256086	2610	16	flour	flour	NN
nyp.33433082256086	2610	17	;	;	:
nyp.33433082256086	2610	18	make	make	VB
nyp.33433082256086	2610	19	it	-PRON-	PRP
nyp.33433082256086	2610	20	sufficiently	sufficiently	RB
nyp.33433082256086	2610	21	soft	soft	JJ
nyp.33433082256086	2610	22	with	with	IN
nyp.33433082256086	2610	23	corn	corn	NN
nyp.33433082256086	2610	24	meal	meal	NN
nyp.33433082256086	2610	25	gruel	gruel	NN
nyp.33433082256086	2610	26	.	.	.
nyp.33433082256086	2611	1	When	when	WRB
nyp.33433082256086	2611	2	well	well	RB
nyp.33433082256086	2611	3	risen	rise	VBN
nyp.33433082256086	2611	4	,	,	,
nyp.33433082256086	2611	5	bake	bake	VB
nyp.33433082256086	2611	6	it	-PRON-	PRP
nyp.33433082256086	2611	7	in	in	IN
nyp.33433082256086	2611	8	a	a	DT
nyp.33433082256086	2611	9	mould	mould	NN
nyp.33433082256086	2611	10	.	.	.
nyp.33433082256086	2612	1	It	-PRON-	PRP
nyp.33433082256086	2612	2	is	be	VBZ
nyp.33433082256086	2612	3	an	an	DT
nyp.33433082256086	2612	4	ex-	ex-	XX
nyp.33433082256086	2612	5	cellent	cellent	JJ
nyp.33433082256086	2612	6	bread	bread	NN
nyp.33433082256086	2612	7	for	for	IN
nyp.33433082256086	2612	8	breakfast	breakfast	NN
nyp.33433082256086	2612	9	.	.	.
nyp.33433082256086	2613	1	Indifferent	indifferent	JJ
nyp.33433082256086	2613	2	flour	flour	NN
nyp.33433082256086	2613	3	will	will	MD
nyp.33433082256086	2613	4	rise	rise	VB
nyp.33433082256086	2613	5	bet-	bet-	IN
nyp.33433082256086	2613	6	ter	ter	NN
nyp.33433082256086	2613	7	made	make	VBN
nyp.33433082256086	2613	8	with	with	IN
nyp.33433082256086	2613	9	gruel	gruel	NN
nyp.33433082256086	2613	10	than	than	IN
nyp.33433082256086	2613	11	with	with	IN
nyp.33433082256086	2613	12	fair	fair	JJ
nyp.33433082256086	2613	13	water	water	NN
nyp.33433082256086	2613	14	.	.	.
nyp.33433082256086	2614	1	357	357	CD
nyp.33433082256086	2614	2	.	.	.
nyp.33433082256086	2615	1	Rice	Rice	NNP
nyp.33433082256086	2615	2	Bread	Bread	NNP
nyp.33433082256086	2615	3	.	.	.
nyp.33433082256086	2616	1	No	no	UH
nyp.33433082256086	2616	2	.	.	.
nyp.33433082256086	2617	1	1	1	LS
nyp.33433082256086	2617	2	.	.	.
nyp.33433082256086	2618	1	Boil	Boil	NNP
nyp.33433082256086	2618	2	six	six	CD
nyp.33433082256086	2618	3	ounces	ounce	NNS
nyp.33433082256086	2618	4	of	of	IN
nyp.33433082256086	2618	5	rice	rice	NN
nyp.33433082256086	2618	6	in	in	IN
nyp.33433082256086	2618	7	a	a	DT
nyp.33433082256086	2618	8	quart	quart	NN
nyp.33433082256086	2618	9	of	of	IN
nyp.33433082256086	2618	10	water	water	NN
nyp.33433082256086	2618	11	till	till	IN
nyp.33433082256086	2618	12	dry	dry	JJ
nyp.33433082256086	2618	13	and	and	CC
nyp.33433082256086	2618	14	soft	soft	JJ
nyp.33433082256086	2618	15	;	;	:
nyp.33433082256086	2618	16	put	put	VBD
nyp.33433082256086	2618	17	it	-PRON-	PRP
nyp.33433082256086	2618	18	into	into	IN
nyp.33433082256086	2618	19	two	two	CD
nyp.33433082256086	2618	20	pounds	pound	NNS
nyp.33433082256086	2618	21	of	of	IN
nyp.33433082256086	2618	22	flour	flour	NN
nyp.33433082256086	2618	23	and	and	CC
nyp.33433082256086	2618	24	mix	mix	VB
nyp.33433082256086	2618	25	it	-PRON-	PRP
nyp.33433082256086	2618	26	well	well	RB
nyp.33433082256086	2618	27	;	;	:
nyp.33433082256086	2618	28	add	add	VB
nyp.33433082256086	2618	29	two	two	CD
nyp.33433082256086	2618	30	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	2618	31	of	of	IN
nyp.33433082256086	2618	32	salt	salt	NN
nyp.33433082256086	2618	33	,	,	,
nyp.33433082256086	2618	34	two	two	CD
nyp.33433082256086	2618	35	spoonfuls	spoonful	NNS
nyp.33433082256086	2618	36	of	of	IN
nyp.33433082256086	2618	37	yeast	yeast	NN
nyp.33433082256086	2618	38	,	,	,
nyp.33433082256086	2618	39	and	and	CC
nyp.33433082256086	2618	40	enough	enough	JJ
nyp.33433082256086	2618	41	milk	milk	NN
nyp.33433082256086	2618	42	or	or	CC
nyp.33433082256086	2618	43	water	water	NN
nyp.33433082256086	2618	44	to	to	TO
nyp.33433082256086	2618	45	make	make	VB
nyp.33433082256086	2618	46	it	-PRON-	PRP
nyp.33433082256086	2618	47	of	of	IN
nyp.33433082256086	2618	48	a	a	DT
nyp.33433082256086	2618	49	proper	proper	JJ
nyp.33433082256086	2618	50	consistency	consistency	NN
nyp.33433082256086	2618	51	.	.	.
nyp.33433082256086	2619	1	Bake	bake	VB
nyp.33433082256086	2619	2	it	-PRON-	PRP
nyp.33433082256086	2619	3	in	in	IN
nyp.33433082256086	2619	4	moulds	mould	NNS
nyp.33433082256086	2619	5	,	,	,
nyp.33433082256086	2619	6	when	when	WRB
nyp.33433082256086	2619	7	well	well	RB
nyp.33433082256086	2619	8	risen	rise	VBN
nyp.33433082256086	2619	9	.	.	.
nyp.33433082256086	2620	1	358	358	CD
nyp.33433082256086	2620	2	.	.	.
nyp.33433082256086	2621	1	Rice	Rice	NNP
nyp.33433082256086	2621	2	Bread	Bread	NNP
nyp.33433082256086	2621	3	.	.	.
nyp.33433082256086	2622	1	No	no	UH
nyp.33433082256086	2622	2	.	.	.
nyp.33433082256086	2623	1	2	2	LS
nyp.33433082256086	2623	2	.	.	.
nyp.33433082256086	2624	1	Boil	boil	VB
nyp.33433082256086	2624	2	a	a	DT
nyp.33433082256086	2624	3	pint	pint	NN
nyp.33433082256086	2624	4	of	of	IN
nyp.33433082256086	2624	5	rice	rice	NN
nyp.33433082256086	2624	6	till	till	IN
nyp.33433082256086	2624	7	soft	soft	JJ
nyp.33433082256086	2624	8	;	;	:
nyp.33433082256086	2624	9	mix	mix	VB
nyp.33433082256086	2624	10	it	-PRON-	PRP
nyp.33433082256086	2624	11	with	with	IN
nyp.33433082256086	2624	12	two	two	CD
nyp.33433082256086	2624	13	quarts	quart	NNS
nyp.33433082256086	2624	14	of	of	IN
nyp.33433082256086	2624	15	wheat	wheat	NN
nyp.33433082256086	2624	16	or	or	CC
nyp.33433082256086	2624	17	rice	rice	NN
nyp.33433082256086	2624	18	flour	flour	NN
nyp.33433082256086	2624	19	;	;	:
nyp.33433082256086	2624	20	when	when	WRB
nyp.33433082256086	2624	21	cool	cool	JJ
nyp.33433082256086	2624	22	,	,	,
nyp.33433082256086	2624	23	add	add	VB
nyp.33433082256086	2624	24	six	six	CD
nyp.33433082256086	2624	25	spoonfuls	spoonful	NNS
nyp.33433082256086	2624	26	of	of	IN
nyp.33433082256086	2624	27	yeast	yeast	NN
nyp.33433082256086	2624	28	,	,	,
nyp.33433082256086	2624	29	a	a	DT
nyp.33433082256086	2624	30	little	little	JJ
nyp.33433082256086	2624	31	salt	salt	NN
nyp.33433082256086	2624	32	,	,	,
nyp.33433082256086	2624	33	and	and	CC
nyp.33433082256086	2624	34	milk	milk	NN
nyp.33433082256086	2624	35	to	to	TO
nyp.33433082256086	2624	36	reduce	reduce	VB
nyp.33433082256086	2624	37	it	-PRON-	PRP
nyp.33433082256086	2624	38	nearly	nearly	RB
nyp.33433082256086	2624	39	to	to	IN
nyp.33433082256086	2624	40	the	the	DT
nyp.33433082256086	2624	41	consistency	consistency	NN
nyp.33433082256086	2624	42	of	of	IN
nyp.33433082256086	2624	43	wheat	wheat	NN
nyp.33433082256086	2624	44	dough	dough	NN
nyp.33433082256086	2624	45	.	.	.
nyp.33433082256086	2625	1	Bake	bake	VB
nyp.33433082256086	2625	2	it	-PRON-	PRP
nyp.33433082256086	2625	3	,	,	,
nyp.33433082256086	2625	4	when	when	WRB
nyp.33433082256086	2625	5	light	light	NN
nyp.33433082256086	2625	6	,	,	,
nyp.33433082256086	2625	7	in	in	IN
nyp.33433082256086	2625	8	small	small	JJ
nyp.33433082256086	2625	9	buttered	buttered	JJ
nyp.33433082256086	2625	10	pans	pan	NNS
nyp.33433082256086	2625	11	.	.	.
nyp.33433082256086	2626	1	359	359	CD
nyp.33433082256086	2626	2	.	.	.
nyp.33433082256086	2627	1	Potato	Potato	NNP
nyp.33433082256086	2627	2	Bread	Bread	NNP
nyp.33433082256086	2627	3	.	.	.
nyp.33433082256086	2628	1	Boil	boil	VB
nyp.33433082256086	2628	2	thoroughly	thoroughly	RB
nyp.33433082256086	2628	3	,	,	,
nyp.33433082256086	2628	4	and	and	CC
nyp.33433082256086	2628	5	mash	mash	VB
nyp.33433082256086	2628	6	fine	fine	NN
nyp.33433082256086	2628	7	,	,	,
nyp.33433082256086	2628	8	mealy	mealy	JJ
nyp.33433082256086	2628	9	potatoes	potato	NNS
nyp.33433082256086	2628	10	;	;	,
nyp.33433082256086	2628	11	add	add	VB
nyp.33433082256086	2628	12	salt	salt	NN
nyp.33433082256086	2628	13	and	and	CC
nyp.33433082256086	2628	14	a	a	DT
nyp.33433082256086	2628	15	very	very	RB
nyp.33433082256086	2628	16	little	little	JJ
nyp.33433082256086	2628	17	butter	butter	NN
nyp.33433082256086	2628	18	;	;	:
nyp.33433082256086	2628	19	rub	rub	VB
nyp.33433082256086	2628	20	them	-PRON-	PRP
nyp.33433082256086	2628	21	with	with	IN
nyp.33433082256086	2628	22	twice	twice	PDT
nyp.33433082256086	2628	23	their	-PRON-	PRP$
nyp.33433082256086	2628	24	quantity	quantity	NN
nyp.33433082256086	2628	25	of	of	IN
nyp.33433082256086	2628	26	flour	flour	NN
nyp.33433082256086	2628	27	;	;	:
nyp.33433082256086	2628	28	stir	stir	VB
nyp.33433082256086	2628	29	in	in	IN
nyp.33433082256086	2628	30	your	-PRON-	PRP$
nyp.33433082256086	2628	31	yeast	yeast	NN
nyp.33433082256086	2628	32	,	,	,
nyp.33433082256086	2628	33	and	and	CC
nyp.33433082256086	2628	34	wet	wet	VB
nyp.33433082256086	2628	35	up	up	RP
nyp.33433082256086	2628	36	with	with	IN
nyp.33433082256086	2628	37	lukewarm	lukewarm	JJ
nyp.33433082256086	2628	38	milk	milk	NN
nyp.33433082256086	2628	39	or	or	CC
nyp.33433082256086	2628	40	water	water	NN
nyp.33433082256086	2628	41	,	,	,
nyp.33433082256086	2628	42	till	till	IN
nyp.33433082256086	2628	43	stiff	stiff	JJ
nyp.33433082256086	2628	44	enough	enough	RB
nyp.33433082256086	2628	45	to	to	TO
nyp.33433082256086	2628	46	mould	mould	VB
nyp.33433082256086	2628	47	up	up	RP
nyp.33433082256086	2628	48	.	.	.
nyp.33433082256086	2629	1	It	-PRON-	PRP
nyp.33433082256086	2629	2	will	will	MD
nyp.33433082256086	2629	3	rise	rise	VB
nyp.33433082256086	2629	4	quick-	quick-	RB
nyp.33433082256086	2629	5	er	er	UH
nyp.33433082256086	2629	6	than	than	IN
nyp.33433082256086	2629	7	common	common	JJ
nyp.33433082256086	2629	8	wheat	wheat	NN
nyp.33433082256086	2629	9	bread	bread	NN
nyp.33433082256086	2629	10	;	;	:
nyp.33433082256086	2629	11	and	and	CC
nyp.33433082256086	2629	12	it	-PRON-	PRP
nyp.33433082256086	2629	13	should	should	MD
nyp.33433082256086	2629	14	be	be	VB
nyp.33433082256086	2629	15	baked	bake	VBN
nyp.33433082256086	2629	16	as	as	RB
nyp.33433082256086	2629	17	soon	soon	RB
nyp.33433082256086	2629	18	as	as	IN
nyp.33433082256086	2629	19	risen	rise	VBN
nyp.33433082256086	2629	20	,	,	,
nyp.33433082256086	2629	21	for	for	IN
nyp.33433082256086	2629	22	it	-PRON-	PRP
nyp.33433082256086	2629	23	soon	soon	RB
nyp.33433082256086	2629	24	sours	sour	VBZ
nyp.33433082256086	2629	25	.	.	.
nyp.33433082256086	2630	1	360	360	CD
nyp.33433082256086	2630	2	.	.	.
nyp.33433082256086	2631	1	French	French	NNP
nyp.33433082256086	2631	2	Rolls	roll	NNS
nyp.33433082256086	2631	3	.	.	.
nyp.33433082256086	2632	1	No	no	UH
nyp.33433082256086	2632	2	.	.	.
nyp.33433082256086	2633	1	1	1	LS
nyp.33433082256086	2633	2	.	.	.
nyp.33433082256086	2634	1	Pour	pour	VB
nyp.33433082256086	2634	2	a	a	DT
nyp.33433082256086	2634	3	quart	quart	NN
nyp.33433082256086	2634	4	of	of	IN
nyp.33433082256086	2634	5	lukewarm	lukewarm	JJ
nyp.33433082256086	2634	6	milk	milk	NN
nyp.33433082256086	2634	7	to	to	IN
nyp.33433082256086	2634	8	a	a	DT
nyp.33433082256086	2634	9	quart	quart	NN
nyp.33433082256086	2634	10	of	of	IN
nyp.33433082256086	2634	11	flour	flour	NN
nyp.33433082256086	2634	12	;	;	:
nyp.33433082256086	2634	13	melt	melt	VB
nyp.33433082256086	2634	14	two	two	CD
nyp.33433082256086	2634	15	ounces	ounce	NNS
nyp.33433082256086	2634	16	of	of	IN
nyp.33433082256086	2634	17	butter	butter	NN
nyp.33433082256086	2634	18	,	,	,
nyp.33433082256086	2634	19	and	and	CC
nyp.33433082256086	2634	20	add	add	VB
nyp.33433082256086	2634	21	to	to	IN
nyp.33433082256086	2634	22	it	-PRON-	PRP
nyp.33433082256086	2634	23	,	,	,
nyp.33433082256086	2634	24	with	with	IN
nyp.33433082256086	2634	25	two	two	CD
nyp.33433082256086	2634	26	eggs	egg	NNS
nyp.33433082256086	2634	27	and	and	CC
nyp.33433082256086	2634	28	a	a	DT
nyp.33433082256086	2634	29	easpoonful	easpoonful	NN
nyp.33433082256086	2634	30	of	of	IN
nyp.33433082256086	2634	31	salt	salt	NN
nyp.33433082256086	2634	32	;	;	:
nyp.33433082256086	2634	33	when	when	WRB
nyp.33433082256086	2634	34	cool	cool	JJ
nyp.33433082256086	2634	35	,	,	,
nyp.33433082256086	2634	36	stir	stir	VBP
nyp.33433082256086	2634	37	in	in	IN
nyp.33433082256086	2634	38	six	six	CD
nyp.33433082256086	2634	39	spoonfuls	spoonful	NNS
nyp.33433082256086	2634	40	of	of	IN
nyp.33433082256086	2634	41	BISCUIT	biscuit	NN
nyp.33433082256086	2634	42	.	.	.
nyp.33433082256086	2635	1	129	129	CD
nyp.33433082256086	2635	2	yeast	yeast	NN
nyp.33433082256086	2635	3	,	,	,
nyp.33433082256086	2635	4	and	and	CC
nyp.33433082256086	2635	5	flour	flour	NN
nyp.33433082256086	2635	6	till	till	IN
nyp.33433082256086	2635	7	sufficiently	sufficiently	RB
nyp.33433082256086	2635	8	stiff	stiff	JJ
nyp.33433082256086	2635	9	to	to	IN
nyp.33433082256086	2635	10	mould	mould	NN
nyp.33433082256086	2635	11	up	up	RP
nyp.33433082256086	2635	12	.	.	.
nyp.33433082256086	2636	1	Set	set	VB
nyp.33433082256086	2636	2	it	-PRON-	PRP
nyp.33433082256086	2636	3	in	in	IN
nyp.33433082256086	2636	4	a	a	DT
nyp.33433082256086	2636	5	warm	warm	JJ
nyp.33433082256086	2636	6	place	place	NN
nyp.33433082256086	2636	7	.	.	.
nyp.33433082256086	2637	1	When	when	WRB
nyp.33433082256086	2637	2	light	light	NN
nyp.33433082256086	2637	3	,	,	,
nyp.33433082256086	2637	4	mould	mould	VB
nyp.33433082256086	2637	5	it	-PRON-	PRP
nyp.33433082256086	2637	6	into	into	IN
nyp.33433082256086	2637	7	small	small	JJ
nyp.33433082256086	2637	8	rolls	roll	NNS
nyp.33433082256086	2637	9	;	;	:
nyp.33433082256086	2637	10	lay	lie	VBD
nyp.33433082256086	2637	11	them	-PRON-	PRP
nyp.33433082256086	2637	12	on	on	IN
nyp.33433082256086	2637	13	flat	flat	JJ
nyp.33433082256086	2637	14	,	,	,
nyp.33433082256086	2637	15	buttered	buttered	JJ
nyp.33433082256086	2637	16	tins	tin	NNS
nyp.33433082256086	2637	17	,	,	,
nyp.33433082256086	2637	18	and	and	CC
nyp.33433082256086	2637	19	let	let	VB
nyp.33433082256086	2637	20	them	-PRON-	PRP
nyp.33433082256086	2637	21	remain	remain	VB
nyp.33433082256086	2637	22	twenty	twenty	CD
nyp.33433082256086	2637	23	minutes	minute	NNS
nyp.33433082256086	2637	24	before	before	IN
nyp.33433082256086	2637	25	baking	bake	VBG
nyp.33433082256086	2637	26	.	.	.
nyp.33433082256086	2638	1	361	361	CD
nyp.33433082256086	2638	2	.	.	.
nyp.33433082256086	2639	1	French	French	NNP
nyp.33433082256086	2639	2	Rolls	roll	NNS
nyp.33433082256086	2639	3	.	.	.
nyp.33433082256086	2640	1	No	no	UH
nyp.33433082256086	2640	2	.	.	.
nyp.33433082256086	2641	1	2	2	LS
nyp.33433082256086	2641	2	.	.	.
nyp.33433082256086	2642	1	To	to	IN
nyp.33433082256086	2642	2	a	a	DT
nyp.33433082256086	2642	3	quart	quart	NN
nyp.33433082256086	2642	4	of	of	IN
nyp.33433082256086	2642	5	sifted	sift	VBN
nyp.33433082256086	2642	6	flour	flour	NN
nyp.33433082256086	2642	7	,	,	,
nyp.33433082256086	2642	8	add	add	VB
nyp.33433082256086	2642	9	two	two	CD
nyp.33433082256086	2642	10	well	well	RB
nyp.33433082256086	2642	11	-	-	HYPH
nyp.33433082256086	2642	12	beaten	beat	VBN
nyp.33433082256086	2642	13	eggs	egg	NNS
nyp.33433082256086	2642	14	,	,	,
nyp.33433082256086	2642	15	half	half	PDT
nyp.33433082256086	2642	16	a	a	DT
nyp.33433082256086	2642	17	pint	pint	NN
nyp.33433082256086	2642	18	of	of	IN
nyp.33433082256086	2642	19	milk	milk	NN
nyp.33433082256086	2642	20	,	,	,
nyp.33433082256086	2642	21	a	a	DT
nyp.33433082256086	2642	22	spoonful	spoonful	NN
nyp.33433082256086	2642	23	of	of	IN
nyp.33433082256086	2642	24	yeast	yeast	NN
nyp.33433082256086	2642	25	,	,	,
nyp.33433082256086	2642	26	and	and	CC
nyp.33433082256086	2642	27	a	a	DT
nyp.33433082256086	2642	28	little	little	JJ
nyp.33433082256086	2642	29	salt	salt	NN
nyp.33433082256086	2642	30	;	;	:
nyp.33433082256086	2642	31	knead	knead	VB
nyp.33433082256086	2642	32	it	-PRON-	PRP
nyp.33433082256086	2642	33	well	well	RB
nyp.33433082256086	2642	34	,	,	,
nyp.33433082256086	2642	35	and	and	CC
nyp.33433082256086	2642	36	set	set	VBD
nyp.33433082256086	2642	37	it	-PRON-	PRP
nyp.33433082256086	2642	38	to	to	TO
nyp.33433082256086	2642	39	rise	rise	VB
nyp.33433082256086	2642	40	;	;	:
nyp.33433082256086	2642	41	next	next	JJ
nyp.33433082256086	2642	42	morning	morning	NN
nyp.33433082256086	2642	43	,	,	,
nyp.33433082256086	2642	44	work	work	VBP
nyp.33433082256086	2642	45	in	in	IN
nyp.33433082256086	2642	46	an	an	DT
nyp.33433082256086	2642	47	ounce	ounce	NN
nyp.33433082256086	2642	48	of	of	IN
nyp.33433082256086	2642	49	butter	butter	NN
nyp.33433082256086	2642	50	,	,	,
nyp.33433082256086	2642	51	mould	mould	VB
nyp.33433082256086	2642	52	the	the	DT
nyp.33433082256086	2642	53	dough	dough	NN
nyp.33433082256086	2642	54	into	into	IN
nyp.33433082256086	2642	55	small	small	JJ
nyp.33433082256086	2642	56	rolls	roll	NNS
nyp.33433082256086	2642	57	,	,	,
nyp.33433082256086	2642	58	and	and	CC
nyp.33433082256086	2642	59	bake	bake	VB
nyp.33433082256086	2642	60	.	.	.
nyp.33433082256086	2643	1	The	the	DT
nyp.33433082256086	2643	2	top	top	JJ
nyp.33433082256086	2643	3	crust	crust	NN
nyp.33433082256086	2643	4	should	should	MD
nyp.33433082256086	2643	5	be	be	VB
nyp.33433082256086	2643	6	tender	tender	JJ
nyp.33433082256086	2643	7	.	.	.
nyp.33433082256086	2644	1	362	362	CD
nyp.33433082256086	2644	2	.	.	.
nyp.33433082256086	2645	1	Dry	Dry	NNP
nyp.33433082256086	2645	2	Butter	Butter	NNP
nyp.33433082256086	2645	3	Biscuit	Biscuit	NNP
nyp.33433082256086	2645	4	.	.	.
nyp.33433082256086	2646	1	Take	take	VB
nyp.33433082256086	2646	2	half	half	PDT
nyp.33433082256086	2646	3	a	a	DT
nyp.33433082256086	2646	4	pound	pound	NN
nyp.33433082256086	2646	5	of	of	IN
nyp.33433082256086	2646	6	butter	butter	NN
nyp.33433082256086	2646	7	,	,	,
nyp.33433082256086	2646	8	two	two	CD
nyp.33433082256086	2646	9	pounds	pound	NNS
nyp.33433082256086	2646	10	of	of	IN
nyp.33433082256086	2646	11	sifted	sift	VBN
nyp.33433082256086	2646	12	four	four	CD
nyp.33433082256086	2646	13	,	,	,
nyp.33433082256086	2646	14	half	half	PDT
nyp.33433082256086	2646	15	a	a	DT
nyp.33433082256086	2646	16	pint	pint	NN
nyp.33433082256086	2646	17	of	of	IN
nyp.33433082256086	2646	18	milk	milk	NN
nyp.33433082256086	2646	19	,	,	,
nyp.33433082256086	2646	20	or	or	CC
nyp.33433082256086	2646	21	cold	cold	JJ
nyp.33433082256086	2646	22	water	water	NN
nyp.33433082256086	2646	23	,	,	,
nyp.33433082256086	2646	24	and	and	CC
nyp.33433082256086	2646	25	a	a	DT
nyp.33433082256086	2646	26	teaspoonful	teaspoonful	NN
nyp.33433082256086	2646	27	of	of	IN
nyp.33433082256086	2646	28	salt	salt	NN
nyp.33433082256086	2646	29	;	;	:
nyp.33433082256086	2646	30	cut	cut	VBD
nyp.33433082256086	2646	31	the	the	DT
nyp.33433082256086	2646	32	butter	butter	NN
nyp.33433082256086	2646	33	into	into	IN
nyp.33433082256086	2646	34	the	the	DT
nyp.33433082256086	2646	35	flour	flour	NN
nyp.33433082256086	2646	36	,	,	,
nyp.33433082256086	2646	37	and	and	CC
nyp.33433082256086	2646	38	add	add	VB
nyp.33433082256086	2646	39	the	the	DT
nyp.33433082256086	2646	40	salt	salt	NN
nyp.33433082256086	2646	41	;	;	:
nyp.33433082256086	2646	42	wet	wet	VB
nyp.33433082256086	2646	43	the	the	DT
nyp.33433082256086	2646	44	flour	flour	NN
nyp.33433082256086	2646	45	to	to	IN
nyp.33433082256086	2646	46	a	a	DT
nyp.33433082256086	2646	47	stiff	stiff	JJ
nyp.33433082256086	2646	48	dough	dough	NN
nyp.33433082256086	2646	49	with	with	IN
nyp.33433082256086	2646	50	the	the	DT
nyp.33433082256086	2646	51	milk	milk	NN
nyp.33433082256086	2646	52	,	,	,
nyp.33433082256086	2646	53	or	or	CC
nyp.33433082256086	2646	54	water	water	NN
nyp.33433082256086	2646	55	,	,	,
nyp.33433082256086	2646	56	and	and	CC
nyp.33433082256086	2646	57	mix	mix	VB
nyp.33433082256086	2646	58	it	-PRON-	PRP
nyp.33433082256086	2646	59	well	well	RB
nyp.33433082256086	2646	60	with	with	IN
nyp.33433082256086	2646	61	a	a	DT
nyp.33433082256086	2646	62	knife	knife	NN
nyp.33433082256086	2646	63	;	;	:
nyp.33433082256086	2646	64	strew	strew	VB
nyp.33433082256086	2646	65	flour	flour	NN
nyp.33433082256086	2646	66	over	over	IN
nyp.33433082256086	2646	67	the	the	DT
nyp.33433082256086	2646	68	paste	paste	NN
nyp.33433082256086	2646	69	board	board	NN
nyp.33433082256086	2646	70	,	,	,
nyp.33433082256086	2646	71	and	and	CC
nyp.33433082256086	2646	72	knead	knead	VB
nyp.33433082256086	2646	73	the	the	DT
nyp.33433082256086	2646	74	dough	dough	NN
nyp.33433082256086	2646	75	well	well	RB
nyp.33433082256086	2646	76	;	;	:
nyp.33433082256086	2646	77	roll	roll	VB
nyp.33433082256086	2646	78	it	-PRON-	PRP
nyp.33433082256086	2646	79	out	out	RP
nyp.33433082256086	2646	80	into	into	IN
nyp.33433082256086	2646	81	a	a	DT
nyp.33433082256086	2646	82	large	large	JJ
nyp.33433082256086	2646	83	thick	thick	JJ
nyp.33433082256086	2646	84	sheet	sheet	NN
nyp.33433082256086	2646	85	,	,	,
nyp.33433082256086	2646	86	and	and	CC
nyp.33433082256086	2646	87	beat	beat	VBD
nyp.33433082256086	2646	88	it	-PRON-	PRP
nyp.33433082256086	2646	89	hard	hard	RB
nyp.33433082256086	2646	90	and	and	CC
nyp.33433082256086	2646	91	a	a	DT
nyp.33433082256086	2646	92	long	long	JJ
nyp.33433082256086	2646	93	time	time	NN
nyp.33433082256086	2646	94	,	,	,
nyp.33433082256086	2646	95	on	on	IN
nyp.33433082256086	2646	96	both	both	DT
nyp.33433082256086	2646	97	sides	side	NNS
nyp.33433082256086	2646	98	,	,	,
nyp.33433082256086	2646	99	with	with	IN
nyp.33433082256086	2646	100	the	the	DT
nyp.33433082256086	2646	101	rolling	rolling	NN
nyp.33433082256086	2646	102	pin	pin	NN
nyp.33433082256086	2646	103	;	;	:
nyp.33433082256086	2646	104	cut	cut	VB
nyp.33433082256086	2646	105	it	-PRON-	PRP
nyp.33433082256086	2646	106	out	out	RP
nyp.33433082256086	2646	107	with	with	IN
nyp.33433082256086	2646	108	a	a	DT
nyp.33433082256086	2646	109	tin	tin	NN
nyp.33433082256086	2646	110	or	or	CC
nyp.33433082256086	2646	111	cup	cup	NN
nyp.33433082256086	2646	112	,	,	,
nyp.33433082256086	2646	113	into	into	IN
nyp.33433082256086	2646	114	small	small	JJ
nyp.33433082256086	2646	115	,	,	,
nyp.33433082256086	2646	116	round	round	JJ
nyp.33433082256086	2646	117	,	,	,
nyp.33433082256086	2646	118	thick	thick	JJ
nyp.33433082256086	2646	119	cakes	cake	NNS
nyp.33433082256086	2646	120	;	;	:
nyp.33433082256086	2646	121	beat	beat	VB
nyp.33433082256086	2646	122	each	each	DT
nyp.33433082256086	2646	123	cake	cake	NN
nyp.33433082256086	2646	124	on	on	IN
nyp.33433082256086	2646	125	both	both	DT
nyp.33433082256086	2646	126	sides	side	NNS
nyp.33433082256086	2646	127	with	with	IN
nyp.33433082256086	2646	128	the	the	DT
nyp.33433082256086	2646	129	pin	pin	NN
nyp.33433082256086	2646	130	;	;	:
nyp.33433082256086	2646	131	prick	prick	VB
nyp.33433082256086	2646	132	the	the	DT
nyp.33433082256086	2646	133	cakes	cake	NNS
nyp.33433082256086	2646	134	with	with	IN
nyp.33433082256086	2646	135	a	a	DT
nyp.33433082256086	2646	136	fork	fork	NN
nyp.33433082256086	2646	137	,	,	,
nyp.33433082256086	2646	138	and	and	CC
nyp.33433082256086	2646	139	put	put	VBD
nyp.33433082256086	2646	140	them	-PRON-	PRP
nyp.33433082256086	2646	141	in	in	IN
nyp.33433082256086	2646	142	buttered	buttered	JJ
nyp.33433082256086	2646	143	pans	pan	NNS
nyp.33433082256086	2646	144	,	,	,
nyp.33433082256086	2646	145	and	and	CC
nyp.33433082256086	2646	146	bake	bake	VB
nyp.33433082256086	2646	147	them	-PRON-	PRP
nyp.33433082256086	2646	148	of	of	IN
nyp.33433082256086	2646	149	a	a	DT
nyp.33433082256086	2646	150	light	light	JJ
nyp.33433082256086	2646	151	brown	brown	NN
nyp.33433082256086	2646	152	in	in	IN
nyp.33433082256086	2646	153	a	a	DT
nyp.33433082256086	2646	154	slow	slow	JJ
nyp.33433082256086	2646	155	oven	oven	NN
nyp.33433082256086	2646	156	.	.	.
nyp.33433082256086	2647	1	363	363	CD
nyp.33433082256086	2647	2	.	.	.
nyp.33433082256086	2648	1	Butter	Butter	NNP
nyp.33433082256086	2648	2	Biscuit	Biscuit	NNP
nyp.33433082256086	2648	3	.	.	.
nyp.33433082256086	2649	1	Mix	mix	VB
nyp.33433082256086	2649	2	a	a	DT
nyp.33433082256086	2649	3	teacup	teacup	NN
nyp.33433082256086	2649	4	of	of	IN
nyp.33433082256086	2649	5	melted	melt	VBN
nyp.33433082256086	2649	6	butter	butter	NN
nyp.33433082256086	2649	7	with	with	IN
nyp.33433082256086	2649	8	two	two	CD
nyp.33433082256086	2649	9	-	-	HYPH
nyp.33433082256086	2649	10	thirds	third	NNS
nyp.33433082256086	2649	11	of	of	IN
nyp.33433082256086	2649	12	a	a	DT
nyp.33433082256086	2649	13	pint	pint	NN
nyp.33433082256086	2649	14	of	of	IN
nyp.33433082256086	2649	15	milk	milk	NN
nyp.33433082256086	2649	16	,	,	,
nyp.33433082256086	2649	17	(	(	-LRB-
nyp.33433082256086	2649	18	or	or	CC
nyp.33433082256086	2649	19	water	water	NN
nyp.33433082256086	2649	20	,	,	,
nyp.33433082256086	2649	21	which	which	WDT
nyp.33433082256086	2649	22	is	be	VBZ
nyp.33433082256086	2649	23	not	not	RB
nyp.33433082256086	2649	24	so	so	RB
nyp.33433082256086	2649	25	good	good	JJ
nyp.33433082256086	2649	26	,	,	,
nyp.33433082256086	2649	27	add	add	VB
nyp.33433082256086	2649	28	a	a	DT
nyp.33433082256086	2649	29	teaspoon-	teaspoon-	NN
nyp.33433082256086	2649	30	ful	ful	NN
nyp.33433082256086	2649	31	of	of	IN
nyp.33433082256086	2649	32	salt	salt	NN
nyp.33433082256086	2649	33	,	,	,
nyp.33433082256086	2649	34	six	six	CD
nyp.33433082256086	2649	35	spoonfuls	spoonful	NNS
nyp.33433082256086	2649	36	of	of	IN
nyp.33433082256086	2649	37	milk	milk	NN
nyp.33433082256086	2649	38	yeast	yeast	NN
nyp.33433082256086	2649	39	,	,	,
nyp.33433082256086	2649	40	or	or	CC
nyp.33433082256086	2649	41	other	other	JJ
nyp.33433082256086	2649	42	yeast	yeast	NN
nyp.33433082256086	2649	43	,	,	,
nyp.33433082256086	2649	44	and	and	CC
nyp.33433082256086	2649	45	stir	stir	VB
nyp.33433082256086	2649	46	in	in	IN
nyp.33433082256086	2649	47	flour	flour	NN
nyp.33433082256086	2649	48	till	till	IN
nyp.33433082256086	2649	49	sufficiently	sufficiently	RB
nyp.33433082256086	2649	50	stiff	stiff	JJ
nyp.33433082256086	2649	51	to	to	IN
nyp.33433082256086	2649	52	mould	mould	NN
nyp.33433082256086	2649	53	up	up	RP
nyp.33433082256086	2649	54	.	.	.
nyp.33433082256086	2650	1	The	the	DT
nyp.33433082256086	2650	2	addition	addition	NN
nyp.33433082256086	2650	3	of	of	IN
nyp.33433082256086	2650	4	two	two	CD
nyp.33433082256086	2650	5	eggs	egg	NNS
nyp.33433082256086	2650	6	will	will	MD
nyp.33433082256086	2650	7	improve	improve	VB
nyp.33433082256086	2650	8	the	the	DT
nyp.33433082256086	2650	9	biscuit	biscuit	NN
nyp.33433082256086	2650	10	.	.	.
nyp.33433082256086	2651	1	Place	place	VB
nyp.33433082256086	2651	2	the	the	DT
nyp.33433082256086	2651	3	dough	dough	NN
nyp.33433082256086	2651	4	where	where	WRB
nyp.33433082256086	2651	5	warm	warm	JJ
nyp.33433082256086	2651	6	;	;	:
nyp.33433082256086	2651	7	when	when	WRB
nyp.33433082256086	2651	8	risen	rise	VBN
nyp.33433082256086	2651	9	,	,	,
nyp.33433082256086	2651	10	mould	mould	VB
nyp.33433082256086	2651	11	it	-PRON-	PRP
nyp.33433082256086	2651	12	with	with	IN
nyp.33433082256086	2651	13	the	the	DT
nyp.33433082256086	2651	14	hand	hand	NN
nyp.33433082256086	2651	15	into	into	IN
nyp.33433082256086	2651	16	small	small	JJ
nyp.33433082256086	2651	17	cakes	cake	NNS
nyp.33433082256086	2651	18	,	,	,
nyp.33433082256086	2651	19	and	and	CC
nyp.33433082256086	2651	20	place	place	VB
nyp.33433082256086	2651	21	them	-PRON-	PRP
nyp.33433082256086	2651	22	on	on	IN
nyp.33433082256086	2651	23	flat	flat	JJ
nyp.33433082256086	2651	24	,	,	,
nyp.33433082256086	2651	25	buttered	buttered	JJ
nyp.33433082256086	2651	26	tins	tin	NNS
nyp.33433082256086	2651	27	.	.	.
nyp.33433082256086	2652	1	Bake	bake	VB
nyp.33433082256086	2652	2	them	-PRON-	PRP
nyp.33433082256086	2652	3	,	,	,
nyp.33433082256086	2652	4	after	after	IN
nyp.33433082256086	2652	5	standing	stand	VBG
nyp.33433082256086	2652	6	half	half	PDT
nyp.33433082256086	2652	7	an	an	DT
nyp.33433082256086	2652	8	hour	hour	NN
nyp.33433082256086	2652	9	.	.	.
nyp.33433082256086	2653	1	364	364	CD
nyp.33433082256086	2653	2	.	.	.
nyp.33433082256086	2654	1	Buttermilk	Buttermilk	NNP
nyp.33433082256086	2654	2	Biscuit	Biscuit	NNP
nyp.33433082256086	2654	3	.	.	.
nyp.33433082256086	2655	1	Dissolve	dissolve	VB
nyp.33433082256086	2655	2	two	two	CD
nyp.33433082256086	2655	3	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	2655	4	of	of	IN
nyp.33433082256086	2655	5	salæratus	salæratus	NNP
nyp.33433082256086	2655	6	in	in	IN
nyp.33433082256086	2655	7	a	a	DT
nyp.33433082256086	2655	8	teacup	teacup	NN
nyp.33433082256086	2655	9	of	of	IN
nyp.33433082256086	2655	10	sour	sour	JJ
nyp.33433082256086	2655	11	milk	milk	NN
nyp.33433082256086	2655	12	,	,	,
nyp.33433082256086	2655	13	mix	mix	VB
nyp.33433082256086	2655	14	it	-PRON-	PRP
nyp.33433082256086	2655	15	with	with	IN
nyp.33433082256086	2655	16	a	a	DT
nyp.33433082256086	2655	17	pint	pint	NN
nyp.33433082256086	2655	18	of	of	IN
nyp.33433082256086	2655	19	buttermilk	buttermilk	NN
nyp.33433082256086	2655	20	,	,	,
nyp.33433082256086	2655	21	and	and	CC
nyp.33433082256086	2655	22	two	two	CD
nyp.33433082256086	2655	23	tea-	tea-	JJ
nyp.33433082256086	2655	24	spoonfuls	spoonful	NNS
nyp.33433082256086	2655	25	of	of	IN
nyp.33433082256086	2655	26	salt	salt	NN
nyp.33433082256086	2655	27	;	;	:
nyp.33433082256086	2655	28	stir	stir	VB
nyp.33433082256086	2655	29	in	in	IN
nyp.33433082256086	2655	30	flour	flour	NN
nyp.33433082256086	2655	31	till	till	IN
nyp.33433082256086	2655	32	sufficiently	sufficiently	RB
nyp.33433082256086	2655	33	stiff	stiff	JJ
nyp.33433082256086	2655	34	for	for	IN
nyp.33433082256086	2655	35	mould	mould	NN
nyp.33433082256086	2655	36	.	.	.
nyp.33433082256086	2656	1	12	12	CD
nyp.33433082256086	2656	2	130	130	CD
nyp.33433082256086	2656	3	BISCUIT	biscuit	NN
nyp.33433082256086	2656	4	.	.	.
nyp.33433082256086	2657	1	ing	e	VBG
nyp.33433082256086	2657	2	up	up	RP
nyp.33433082256086	2657	3	.	.	.
nyp.33433082256086	2658	1	Make	make	VB
nyp.33433082256086	2658	2	them	-PRON-	PRP
nyp.33433082256086	2658	3	into	into	IN
nyp.33433082256086	2658	4	small	small	JJ
nyp.33433082256086	2658	5	cakes	cake	NNS
nyp.33433082256086	2658	6	,	,	,
nyp.33433082256086	2658	7	and	and	CC
nyp.33433082256086	2658	8	bake	bake	VB
nyp.33433082256086	2658	9	them	-PRON-	PRP
nyp.33433082256086	2658	10	im-	im-	JJ
nyp.33433082256086	2658	11	mediately	mediately	RB
nyp.33433082256086	2658	12	.	.	.
nyp.33433082256086	2659	1	365	365	CD
nyp.33433082256086	2659	2	.	.	.
nyp.33433082256086	2660	1	Milk	Milk	NNP
nyp.33433082256086	2660	2	Biscuit	Biscuit	NNP
nyp.33433082256086	2660	3	.	.	.
nyp.33433082256086	2661	1	Rub	rub	VB
nyp.33433082256086	2661	2	half	half	PDT
nyp.33433082256086	2661	3	a	a	DT
nyp.33433082256086	2661	4	pound	pound	NN
nyp.33433082256086	2661	5	of	of	IN
nyp.33433082256086	2661	6	butter	butter	NN
nyp.33433082256086	2661	7	into	into	IN
nyp.33433082256086	2661	8	three	three	CD
nyp.33433082256086	2661	9	and	and	CC
nyp.33433082256086	2661	10	a	a	DT
nyp.33433082256086	2661	11	half	half	NN
nyp.33433082256086	2661	12	pounds	pound	NNS
nyp.33433082256086	2661	13	of	of	IN
nyp.33433082256086	2661	14	flour	flour	NN
nyp.33433082256086	2661	15	,	,	,
nyp.33433082256086	2661	16	and	and	CC
nyp.33433082256086	2661	17	add	add	VB
nyp.33433082256086	2661	18	half	half	PDT
nyp.33433082256086	2661	19	a	a	DT
nyp.33433082256086	2661	20	pint	pint	NN
nyp.33433082256086	2661	21	of	of	IN
nyp.33433082256086	2661	22	yeast	yeast	NN
nyp.33433082256086	2661	23	;	;	:
nyp.33433082256086	2661	24	let	let	VB
nyp.33433082256086	2661	25	it	-PRON-	PRP
nyp.33433082256086	2661	26	stand	stand	VB
nyp.33433082256086	2661	27	five	five	CD
nyp.33433082256086	2661	28	min-	min-	JJ
nyp.33433082256086	2661	29	utes	ute	NNS
nyp.33433082256086	2661	30	,	,	,
nyp.33433082256086	2661	31	then	then	RB
nyp.33433082256086	2661	32	mix	mix	VB
nyp.33433082256086	2661	33	it	-PRON-	PRP
nyp.33433082256086	2661	34	pretty	pretty	RB
nyp.33433082256086	2661	35	stiff	stiff	JJ
nyp.33433082256086	2661	36	with	with	IN
nyp.33433082256086	2661	37	milk	milk	NN
nyp.33433082256086	2661	38	of	of	IN
nyp.33433082256086	2661	39	natural	natural	JJ
nyp.33433082256086	2661	40	warmth	warmth	NN
nyp.33433082256086	2661	41	and	and	CC
nyp.33433082256086	2661	42	knead	knead	VB
nyp.33433082256086	2661	43	it	-PRON-	PRP
nyp.33433082256086	2661	44	half	half	PDT
nyp.33433082256086	2661	45	an	an	DT
nyp.33433082256086	2661	46	hour	hour	NN
nyp.33433082256086	2661	47	,	,	,
nyp.33433082256086	2661	48	and	and	CC
nyp.33433082256086	2661	49	then	then	RB
nyp.33433082256086	2661	50	bake	bake	VB
nyp.33433082256086	2661	51	.	.	.
nyp.33433082256086	2662	1	366	366	CD
nyp.33433082256086	2662	2	.	.	.
nyp.33433082256086	2663	1	Wainwood	Wainwood	NNP
nyp.33433082256086	2663	2	Biscuit	Biscuit	NNP
nyp.33433082256086	2663	3	.	.	.
nyp.33433082256086	2664	1	Take	take	VB
nyp.33433082256086	2664	2	a	a	DT
nyp.33433082256086	2664	3	quart	quart	NN
nyp.33433082256086	2664	4	of	of	IN
nyp.33433082256086	2664	5	new	new	JJ
nyp.33433082256086	2664	6	milk	milk	NN
nyp.33433082256086	2664	7	,	,	,
nyp.33433082256086	2664	8	half	half	PDT
nyp.33433082256086	2664	9	a	a	DT
nyp.33433082256086	2664	10	pint	pint	NN
nyp.33433082256086	2664	11	of	of	IN
nyp.33433082256086	2664	12	good	good	JJ
nyp.33433082256086	2664	13	yeast	yeast	NN
nyp.33433082256086	2664	14	,	,	,
nyp.33433082256086	2664	15	and	and	CC
nyp.33433082256086	2664	16	a	a	DT
nyp.33433082256086	2664	17	teacup	teacup	NN
nyp.33433082256086	2664	18	of	of	IN
nyp.33433082256086	2664	19	molasses	molasses	NN
nyp.33433082256086	2664	20	,	,	,
nyp.33433082256086	2664	21	and	and	CC
nyp.33433082256086	2664	22	stir	stir	VB
nyp.33433082256086	2664	23	in	in	IN
nyp.33433082256086	2664	24	flour	flour	NN
nyp.33433082256086	2664	25	enough	enough	RB
nyp.33433082256086	2664	26	to	to	TO
nyp.33433082256086	2664	27	make	make	VB
nyp.33433082256086	2664	28	a	a	DT
nyp.33433082256086	2664	29	stiff	stiff	JJ
nyp.33433082256086	2664	30	sponge	sponge	NN
nyp.33433082256086	2664	31	;	;	:
nyp.33433082256086	2664	32	let	let	VB
nyp.33433082256086	2664	33	it	-PRON-	PRP
nyp.33433082256086	2664	34	rise	rise	VB
nyp.33433082256086	2664	35	till	till	IN
nyp.33433082256086	2664	36	very	very	RB
nyp.33433082256086	2664	37	light	light	NN
nyp.33433082256086	2664	38	;	;	:
nyp.33433082256086	2664	39	then	then	RB
nyp.33433082256086	2664	40	melt	melt	VB
nyp.33433082256086	2664	41	three	three	CD
nyp.33433082256086	2664	42	quarters	quarter	NNS
nyp.33433082256086	2664	43	of	of	IN
nyp.33433082256086	2664	44	a	a	DT
nyp.33433082256086	2664	45	pound	pound	NN
nyp.33433082256086	2664	46	of	of	IN
nyp.33433082256086	2664	47	butter	butter	NN
nyp.33433082256086	2664	48	,	,	,
nyp.33433082256086	2664	49	and	and	CC
nyp.33433082256086	2664	50	work	work	VB
nyp.33433082256086	2664	51	it	-PRON-	PRP
nyp.33433082256086	2664	52	into	into	IN
nyp.33433082256086	2664	53	the	the	DT
nyp.33433082256086	2664	54	sponge	sponge	NN
nyp.33433082256086	2664	55	,	,	,
nyp.33433082256086	2664	56	adding	add	VBG
nyp.33433082256086	2664	57	four	four	CD
nyp.33433082256086	2664	58	till	till	IN
nyp.33433082256086	2664	59	quite	quite	RB
nyp.33433082256086	2664	60	stiff	stiff	JJ
nyp.33433082256086	2664	61	.	.	.
nyp.33433082256086	2665	1	Work	work	VB
nyp.33433082256086	2665	2	it	-PRON-	PRP
nyp.33433082256086	2665	3	thoroughly	thoroughly	RB
nyp.33433082256086	2665	4	,	,	,
nyp.33433082256086	2665	5	mould	mould	VB
nyp.33433082256086	2665	6	it	-PRON-	PRP
nyp.33433082256086	2665	7	to	to	IN
nyp.33433082256086	2665	8	your	-PRON-	PRP$
nyp.33433082256086	2665	9	liking	liking	NN
nyp.33433082256086	2665	10	,	,	,
nyp.33433082256086	2665	11	and	and	CC
nyp.33433082256086	2665	12	put	put	VBD
nyp.33433082256086	2665	13	the	the	DT
nyp.33433082256086	2665	14	biscuits	biscuit	NNS
nyp.33433082256086	2665	15	on	on	IN
nyp.33433082256086	2665	16	tin	tin	NN
nyp.33433082256086	2665	17	sheets	sheet	NNS
nyp.33433082256086	2665	18	to	to	TO
nyp.33433082256086	2665	19	rise	rise	VB
nyp.33433082256086	2665	20	,	,	,
nyp.33433082256086	2665	21	while	while	IN
nyp.33433082256086	2665	22	the	the	DT
nyp.33433082256086	2665	23	oven	oven	NN
nyp.33433082256086	2665	24	is	be	VBZ
nyp.33433082256086	2665	25	heating	heat	VBG
nyp.33433082256086	2665	26	.	.	.
nyp.33433082256086	2666	1	367	367	CD
nyp.33433082256086	2666	2	.	.	.
nyp.33433082256086	2667	1	Hard	Hard	NNP
nyp.33433082256086	2667	2	Biscuit	Biscuit	NNP
nyp.33433082256086	2667	3	.	.	.
nyp.33433082256086	2668	1	Take	take	VB
nyp.33433082256086	2668	2	four	four	CD
nyp.33433082256086	2668	3	pounds	pound	NNS
nyp.33433082256086	2668	4	of	of	IN
nyp.33433082256086	2668	5	flour	flour	NN
nyp.33433082256086	2668	6	;	;	:
nyp.33433082256086	2668	7	rub	rub	VB
nyp.33433082256086	2668	8	three	three	CD
nyp.33433082256086	2668	9	pounds	pound	NNS
nyp.33433082256086	2668	10	and	and	CC
nyp.33433082256086	2668	11	a	a	DT
nyp.33433082256086	2668	12	half	half	NN
nyp.33433082256086	2668	13	of	of	IN
nyp.33433082256086	2668	14	it	-PRON-	PRP
nyp.33433082256086	2668	15	with	with	IN
nyp.33433082256086	2668	16	a	a	DT
nyp.33433082256086	2668	17	quarter	quarter	NN
nyp.33433082256086	2668	18	of	of	IN
nyp.33433082256086	2668	19	butter	butter	NN
nyp.33433082256086	2668	20	,	,	,
nyp.33433082256086	2668	21	four	four	CD
nyp.33433082256086	2668	22	well	well	RB
nyp.33433082256086	2668	23	-	-	HYPH
nyp.33433082256086	2668	24	beaten	beat	VBN
nyp.33433082256086	2668	25	eggs	egg	NNS
nyp.33433082256086	2668	26	,	,	,
nyp.33433082256086	2668	27	and	and	CC
nyp.33433082256086	2668	28	two	two	CD
nyp.33433082256086	2668	29	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	2668	30	of	of	IN
nyp.33433082256086	2668	31	salt	salt	NN
nyp.33433082256086	2668	32	;	;	:
nyp.33433082256086	2668	33	moisten	moisten	VB
nyp.33433082256086	2668	34	it	-PRON-	PRP
nyp.33433082256086	2668	35	with	with	IN
nyp.33433082256086	2668	36	milk	milk	NN
nyp.33433082256086	2668	37	,	,	,
nyp.33433082256086	2668	38	pound	pound	VB
nyp.33433082256086	2668	39	it	-PRON-	PRP
nyp.33433082256086	2668	40	out	out	RP
nyp.33433082256086	2668	41	thin	thin	RB
nyp.33433082256086	2668	42	with	with	IN
nyp.33433082256086	2668	43	a	a	DT
nyp.33433082256086	2668	44	rolling	rolling	JJ
nyp.33433082256086	2668	45	pin	pin	NN
nyp.33433082256086	2668	46	,	,	,
nyp.33433082256086	2668	47	and	and	CC
nyp.33433082256086	2668	48	sprinkle	sprinkle	VB
nyp.33433082256086	2668	49	a	a	DT
nyp.33433082256086	2668	50	little	little	JJ
nyp.33433082256086	2668	51	of	of	IN
nyp.33433082256086	2668	52	the	the	DT
nyp.33433082256086	2668	53	reserved	reserved	JJ
nyp.33433082256086	2668	54	flour	flour	NN
nyp.33433082256086	2668	55	lightly	lightly	RB
nyp.33433082256086	2668	56	over	over	IN
nyp.33433082256086	2668	57	it	-PRON-	PRP
nyp.33433082256086	2668	58	.	.	.
nyp.33433082256086	2669	1	Roll	roll	VB
nyp.33433082256086	2669	2	it	-PRON-	PRP
nyp.33433082256086	2669	3	up	up	RP
nyp.33433082256086	2669	4	and	and	CC
nyp.33433082256086	2669	5	pound	pound	VB
nyp.33433082256086	2669	6	it	-PRON-	PRP
nyp.33433082256086	2669	7	out	out	RP
nyp.33433082256086	2669	8	again	again	RB
nyp.33433082256086	2669	9	,	,	,
nyp.33433082256086	2669	10	and	and	CC
nyp.33433082256086	2669	11	sprinkle	sprinkle	VB
nyp.33433082256086	2669	12	on	on	RP
nyp.33433082256086	2669	13	more	more	JJR
nyp.33433082256086	2669	14	flour	flour	NN
nyp.33433082256086	2669	15	.	.	.
nyp.33433082256086	2670	1	Continue	continue	VB
nyp.33433082256086	2670	2	to	to	TO
nyp.33433082256086	2670	3	repeat	repeat	VB
nyp.33433082256086	2670	4	this	this	DT
nyp.33433082256086	2670	5	operation	operation	NN
nyp.33433082256086	2670	6	till	till	IN
nyp.33433082256086	2670	7	you	-PRON-	PRP
nyp.33433082256086	2670	8	work	work	VBP
nyp.33433082256086	2670	9	in	in	IN
nyp.33433082256086	2670	10	all	all	PDT
nyp.33433082256086	2670	11	the	the	DT
nyp.33433082256086	2670	12	reserved	reserved	JJ
nyp.33433082256086	2670	13	flour	flour	NN
nyp.33433082256086	2670	14	;	;	:
nyp.33433082256086	2670	15	then	then	RB
nyp.33433082256086	2670	16	roll	roll	VB
nyp.33433082256086	2670	17	it	-PRON-	PRP
nyp.33433082256086	2670	18	out	out	RP
nyp.33433082256086	2670	19	thin	thin	RB
nyp.33433082256086	2670	20	,	,	,
nyp.33433082256086	2670	21	cut	cut	VB
nyp.33433082256086	2670	22	it	-PRON-	PRP
nyp.33433082256086	2670	23	into	into	IN
nyp.33433082256086	2670	24	cakes	cake	NNS
nyp.33433082256086	2670	25	with	with	IN
nyp.33433082256086	2670	26	a	a	DT
nyp.33433082256086	2670	27	tumbler	tumbler	NN
nyp.33433082256086	2670	28	,	,	,
nyp.33433082256086	2670	29	lay	lie	VBD
nyp.33433082256086	2670	30	them	-PRON-	PRP
nyp.33433082256086	2670	31	on	on	IN
nyp.33433082256086	2670	32	flat	flat	JJ
nyp.33433082256086	2670	33	,	,	,
nyp.33433082256086	2670	34	buttered	buttered	JJ
nyp.33433082256086	2670	35	,	,	,
nyp.33433082256086	2670	36	tins	tin	NNS
nyp.33433082256086	2670	37	,	,	,
nyp.33433082256086	2670	38	and	and	CC
nyp.33433082256086	2670	39	cover	cover	VB
nyp.33433082256086	2670	40	them	-PRON-	PRP
nyp.33433082256086	2670	41	with	with	IN
nyp.33433082256086	2670	42	a	a	DT
nyp.33433082256086	2670	43	damp	damp	JJ
nyp.33433082256086	2670	44	cloth	cloth	NN
nyp.33433082256086	2670	45	to	to	TO
nyp.33433082256086	2670	46	prevent	prevent	VB
nyp.33433082256086	2670	47	their	-PRON-	PRP$
nyp.33433082256086	2670	48	drying	drying	NN
nyp.33433082256086	2670	49	.	.	.
nyp.33433082256086	2671	1	Bake	bake	VB
nyp.33433082256086	2671	2	them	-PRON-	PRP
nyp.33433082256086	2671	3	in	in	IN
nyp.33433082256086	2671	4	a	a	DT
nyp.33433082256086	2671	5	quick	quick	JJ
nyp.33433082256086	2671	6	oven	oven	NN
nyp.33433082256086	2671	7	.	.	.
nyp.33433082256086	2671	8	'	'	''
nyp.33433082256086	2672	1	368	368	CD
nyp.33433082256086	2672	2	.	.	.
nyp.33433082256086	2673	1	Salæratus	Salæratus	NNP
nyp.33433082256086	2673	2	Biscuit	Biscuit	NNP
nyp.33433082256086	2673	3	.	.	.
nyp.33433082256086	2674	1	Put	put	VB
nyp.33433082256086	2674	2	two	two	CD
nyp.33433082256086	2674	3	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	2674	4	of	of	IN
nyp.33433082256086	2674	5	salæratus	salæratus	NNP
nyp.33433082256086	2674	6	to	to	IN
nyp.33433082256086	2674	7	a	a	DT
nyp.33433082256086	2674	8	pint	pint	NN
nyp.33433082256086	2674	9	of	of	IN
nyp.33433082256086	2674	10	sour	sour	JJ
nyp.33433082256086	2674	11	milk	milk	NN
nyp.33433082256086	2674	12	.	.	.
nyp.33433082256086	2675	1	If	if	IN
nyp.33433082256086	2675	2	you	-PRON-	PRP
nyp.33433082256086	2675	3	have	have	VBP
nyp.33433082256086	2675	4	no	no	DT
nyp.33433082256086	2675	5	sour	sour	JJ
nyp.33433082256086	2675	6	milk	milk	NN
nyp.33433082256086	2675	7	,	,	,
nyp.33433082256086	2675	8	put	put	VB
nyp.33433082256086	2675	9	a	a	DT
nyp.33433082256086	2675	10	spoonful	spoonful	NN
nyp.33433082256086	2675	11	of	of	IN
nyp.33433082256086	2675	12	vinegar	vinegar	NN
nyp.33433082256086	2675	13	to	to	IN
nyp.33433082256086	2675	14	a	a	DT
nyp.33433082256086	2675	15	pint	pint	NN
nyp.33433082256086	2675	16	of	of	IN
nyp.33433082256086	2675	17	sweet	sweet	JJ
nyp.33433082256086	2675	18	milk	milk	NN
nyp.33433082256086	2675	19	,	,	,
nyp.33433082256086	2675	20	and	and	CC
nyp.33433082256086	2675	21	set	set	VBD
nyp.33433082256086	2675	22	it	-PRON-	PRP
nyp.33433082256086	2675	23	in	in	IN
nyp.33433082256086	2675	24	a	a	DT
nyp.33433082256086	2675	25	warm	warm	JJ
nyp.33433082256086	2675	26	place	place	NN
nyp.33433082256086	2675	27	.	.	.
nyp.33433082256086	2676	1	As	as	RB
nyp.33433082256086	2676	2	soon	soon	RB
nyp.33433082256086	2676	3	as	as	IN
nyp.33433082256086	2676	4	the	the	DT
nyp.33433082256086	2676	5	milk	milk	NN
nyp.33433082256086	2676	6	curdles	curdle	VBZ
nyp.33433082256086	2676	7	,	,	,
nyp.33433082256086	2676	8	mix	mix	VB
nyp.33433082256086	2676	9	it	-PRON-	PRP
nyp.33433082256086	2676	10	with	with	IN
nyp.33433082256086	2676	11	the	the	DT
nyp.33433082256086	2676	12	salæratus	salæratus	NN
nyp.33433082256086	2676	13	,	,	,
nyp.33433082256086	2676	14	put	put	VBN
nyp.33433082256086	2676	15	in	in	RP
nyp.33433082256086	2676	16	two	two	CD
nyp.33433082256086	2676	17	spoonfuls	spoonful	NNS
nyp.33433082256086	2676	18	of	of	IN
nyp.33433082256086	2676	19	melted	melt	VBN
nyp.33433082256086	2676	20	butter	butter	NN
nyp.33433082256086	2676	21	,	,	,
nyp.33433082256086	2676	22	and	and	CC
nyp.33433082256086	2676	23	flour	flour	NN
nyp.33433082256086	2676	24	to	to	TO
nyp.33433082256086	2676	25	make	make	VB
nyp.33433082256086	2676	26	stiff	stiff	JJ
nyp.33433082256086	2676	27	enough	enough	RB
nyp.33433082256086	2676	28	to	to	TO
nyp.33433082256086	2676	29	roll	roll	VB
nyp.33433082256086	2676	30	out	out	RP
nyp.33433082256086	2676	31	.	.	.
nyp.33433082256086	2677	1	Mould	mould	NN
nyp.33433082256086	2677	2	into	into	IN
nyp.33433082256086	2677	3	small	small	JJ
nyp.33433082256086	2677	4	biscuit	biscuit	NN
nyp.33433082256086	2677	5	,	,	,
nyp.33433082256086	2677	6	and	and	CC
nyp.33433082256086	2677	7	bake	bake	VB
nyp.33433082256086	2677	8	immediately	immediately	RB
nyp.33433082256086	2677	9	369	369	CD
nyp.33433082256086	2677	10	.	.	.
nyp.33433082256086	2678	1	Sponge	Sponge	NNP
nyp.33433082256086	2678	2	Biscuit	Biscuit	NNP
nyp.33433082256086	2678	3	.	.	.
nyp.33433082256086	2679	1	Mix	mix	VB
nyp.33433082256086	2679	2	with	with	IN
nyp.33433082256086	2679	3	a	a	DT
nyp.33433082256086	2679	4	pint	pint	NN
nyp.33433082256086	2679	5	of	of	IN
nyp.33433082256086	2679	6	lukewarm	lukewarm	JJ
nyp.33433082256086	2679	7	milk	milk	NN
nyp.33433082256086	2679	8	,	,	,
nyp.33433082256086	2679	9	half	half	PDT
nyp.33433082256086	2679	10	a	a	DT
nyp.33433082256086	2679	11	teacup	teacup	NN
nyp.33433082256086	2679	12	of	of	IN
nyp.33433082256086	2679	13	melted	melt	VBN
nyp.33433082256086	2679	14	butter	butter	NN
nyp.33433082256086	2679	15	,	,	,
nyp.33433082256086	2679	16	three	three	CD
nyp.33433082256086	2679	17	spoonfuls	spoonful	NNS
nyp.33433082256086	2679	18	of	of	IN
nyp.33433082256086	2679	19	brewer	brewer	NN
nyp.33433082256086	2679	20	's	's	POS
nyp.33433082256086	2679	21	yeast	yeast	NN
nyp.33433082256086	2679	22	,	,	,
nyp.33433082256086	2679	23	and	and	CC
nyp.33433082256086	2679	24	a	a	DT
nyp.33433082256086	2679	25	toa-	toa-	NN
nyp.33433082256086	2679	26	HOT	hot	JJ
nyp.33433082256086	2679	27	CAKES	CAKES	NNP
nyp.33433082256086	2679	28	.	.	.
nyp.33433082256086	2680	1	131	131	CD
nyp.33433082256086	2680	2	spoonful	spoonful	NN
nyp.33433082256086	2680	3	of	of	IN
nyp.33433082256086	2680	4	salt	salt	NN
nyp.33433082256086	2680	5	,	,	,
nyp.33433082256086	2680	6	and	and	CC
nyp.33433082256086	2680	7	flour	flour	NN
nyp.33433082256086	2680	8	till	till	IN
nyp.33433082256086	2680	9	it	-PRON-	PRP
nyp.33433082256086	2680	10	becomes	become	VBZ
nyp.33433082256086	2680	11	a	a	DT
nyp.33433082256086	2680	12	very	very	RB
nyp.33433082256086	2680	13	stiff	stiff	JJ
nyp.33433082256086	2680	14	batter	batter	NN
nyp.33433082256086	2680	15	.	.	.
nyp.33433082256086	2681	1	When	when	WRB
nyp.33433082256086	2681	2	light	light	NN
nyp.33433082256086	2681	3	,	,	,
nyp.33433082256086	2681	4	drop	drop	VB
nyp.33433082256086	2681	5	the	the	DT
nyp.33433082256086	2681	6	mixture	mixture	NN
nyp.33433082256086	2681	7	by	by	IN
nyp.33433082256086	2681	8	spoonfuls	spoonful	NNS
nyp.33433082256086	2681	9	,	,	,
nyp.33433082256086	2681	10	on	on	IN
nyp.33433082256086	2681	11	buttered	buttered	JJ
nyp.33433082256086	2681	12	,	,	,
nyp.33433082256086	2681	13	flat	flat	JJ
nyp.33433082256086	2681	14	,	,	,
nyp.33433082256086	2681	15	lins	lins	NNP
nyp.33433082256086	2681	16	,	,	,
nyp.33433082256086	2681	17	several	several	JJ
nyp.33433082256086	2681	18	inches	inch	NNS
nyp.33433082256086	2681	19	apart	apart	RB
nyp.33433082256086	2681	20	.	.	.
nyp.33433082256086	2682	1	After	after	IN
nyp.33433082256086	2682	2	remaining	remain	VBG
nyp.33433082256086	2682	3	a	a	DT
nyp.33433082256086	2682	4	few	few	JJ
nyp.33433082256086	2682	5	min-	min-	JJ
nyp.33433082256086	2682	6	utes	ute	NNS
nyp.33433082256086	2682	7	,	,	,
nyp.33433082256086	2682	8	bake	bake	VB
nyp.33433082256086	2682	9	them	-PRON-	PRP
nyp.33433082256086	2682	10	,	,	,
nyp.33433082256086	2682	11	till	till	IN
nyp.33433082256086	2682	12	of	of	IN
nyp.33433082256086	2682	13	a	a	DT
nyp.33433082256086	2682	14	light	light	JJ
nyp.33433082256086	2682	15	brown	brown	NN
nyp.33433082256086	2682	16	,	,	,
nyp.33433082256086	2682	17	in	in	IN
nyp.33433082256086	2682	18	a	a	DT
nyp.33433082256086	2682	19	quick	quick	JJ
nyp.33433082256086	2682	20	oven	oven	NN
nyp.33433082256086	2682	21	.	.	.
nyp.33433082256086	2683	1	370	370	CD
nyp.33433082256086	2683	2	.	.	.
nyp.33433082256086	2684	1	Potato	Potato	NNP
nyp.33433082256086	2684	2	Biscuit	Biscuit	NNP
nyp.33433082256086	2684	3	.	.	.
nyp.33433082256086	2685	1	To	to	IN
nyp.33433082256086	2685	2	four	four	CD
nyp.33433082256086	2685	3	good	good	JJ
nyp.33433082256086	2685	4	sized	sized	JJ
nyp.33433082256086	2685	5	,	,	,
nyp.33433082256086	2685	6	mealy	mealy	JJ
nyp.33433082256086	2685	7	potatoes	potato	NNS
nyp.33433082256086	2685	8	,	,	,
nyp.33433082256086	2685	9	boiled	boil	VBD
nyp.33433082256086	2685	10	soft	soft	JJ
nyp.33433082256086	2685	11	,	,	,
nyp.33433082256086	2685	12	peeled	peel	VBN
nyp.33433082256086	2685	13	,	,	,
nyp.33433082256086	2685	14	and	and	CC
nyp.33433082256086	2685	15	mashed	mash	VBN
nyp.33433082256086	2685	16	,	,	,
nyp.33433082256086	2685	17	add	add	VB
nyp.33433082256086	2685	18	a	a	DT
nyp.33433082256086	2685	19	piece	piece	NN
nyp.33433082256086	2685	20	of	of	IN
nyp.33433082256086	2685	21	butter	butter	NN
nyp.33433082256086	2685	22	as	as	RB
nyp.33433082256086	2685	23	big	big	JJ
nyp.33433082256086	2685	24	as	as	IN
nyp.33433082256086	2685	25	a	a	DT
nyp.33433082256086	2685	26	hen	hen	NN
nyp.33433082256086	2685	27	's	's	POS
nyp.33433082256086	2685	28	egg	egg	NN
nyp.33433082256086	2685	29	,	,	,
nyp.33433082256086	2685	30	and	and	CC
nyp.33433082256086	2685	31	a	a	DT
nyp.33433082256086	2685	32	teaspoonful	teaspoonful	NN
nyp.33433082256086	2685	33	of	of	IN
nyp.33433082256086	2685	34	salt	salt	NN
nyp.33433082256086	2685	35	.	.	.
nyp.33433082256086	2686	1	When	when	WRB
nyp.33433082256086	2686	2	the	the	DT
nyp.33433082256086	2686	3	butter	butter	NN
nyp.33433082256086	2686	4	is	be	VBZ
nyp.33433082256086	2686	5	melted	melt	VBN
nyp.33433082256086	2686	6	,	,	,
nyp.33433082256086	2686	7	put	put	VBN
nyp.33433082256086	2686	8	in	in	IN
nyp.33433082256086	2686	9	half	half	PDT
nyp.33433082256086	2686	10	a	a	DT
nyp.33433082256086	2686	11	pint	pint	NN
nyp.33433082256086	2686	12	of	of	IN
nyp.33433082256086	2686	13	cold	cold	JJ
nyp.33433082256086	2686	14	milk	milk	NN
nyp.33433082256086	2686	15	.	.	.
nyp.33433082256086	2687	1	If	if	IN
nyp.33433082256086	2687	2	the	the	DT
nyp.33433082256086	2687	3	milk	milk	NN
nyp.33433082256086	2687	4	sufficiently	sufficiently	RB
nyp.33433082256086	2687	5	cools	cool	VBZ
nyp.33433082256086	2687	6	the	the	DT
nyp.33433082256086	2687	7	potatoes	potato	NNS
nyp.33433082256086	2687	8	,	,	,
nyp.33433082256086	2687	9	put	put	VBN
nyp.33433082256086	2687	10	in	in	RP
nyp.33433082256086	2687	11	a	a	DT
nyp.33433082256086	2687	12	gill	gill	NN
nyp.33433082256086	2687	13	of	of	IN
nyp.33433082256086	2687	14	yeast	yeast	NN
nyp.33433082256086	2687	15	,	,	,
nyp.33433082256086	2687	16	and	and	CC
nyp.33433082256086	2687	17	flour	flour	NN
nyp.33433082256086	2687	18	enough	enough	RB
nyp.33433082256086	2687	19	to	to	TO
nyp.33433082256086	2687	20	make	make	VB
nyp.33433082256086	2687	21	them	-PRON-	PRP
nyp.33433082256086	2687	22	of	of	IN
nyp.33433082256086	2687	23	a	a	DT
nyp.33433082256086	2687	24	right	right	JJ
nyp.33433082256086	2687	25	consistency	consistency	NN
nyp.33433082256086	2687	26	to	to	TO
nyp.33433082256086	2687	27	mould	mould	VB
nyp.33433082256086	2687	28	up	up	RP
nyp.33433082256086	2687	29	.	.	.
nyp.33433082256086	2688	1	Place	place	VB
nyp.33433082256086	2688	2	them	-PRON-	PRP
nyp.33433082256086	2688	3	where	where	WRB
nyp.33433082256086	2688	4	warm	warm	JJ
nyp.33433082256086	2688	5	;	;	:
nyp.33433082256086	2688	6	when	when	WRB
nyp.33433082256086	2688	7	risen	rise	VBN
nyp.33433082256086	2688	8	,	,	,
nyp.33433082256086	2688	9	mould	mould	VB
nyp.33433082256086	2688	10	them	-PRON-	PRP
nyp.33433082256086	2688	11	up	up	RP
nyp.33433082256086	2688	12	with	with	IN
nyp.33433082256086	2688	13	the	the	DT
nyp.33433082256086	2688	14	hand	hand	NN
nyp.33433082256086	2688	15	;	;	:
nyp.33433082256086	2688	16	let	let	VB
nyp.33433082256086	2688	17	them	-PRON-	PRP
nyp.33433082256086	2688	18	remain	remain	VB
nyp.33433082256086	2688	19	ten	ten	CD
nyp.33433082256086	2688	20	or	or	CC
nyp.33433082256086	2688	21	fifteen	fifteen	CD
nyp.33433082256086	2688	22	minutes	minute	NNS
nyp.33433082256086	2688	23	,	,	,
nyp.33433082256086	2688	24	and	and	CC
nyp.33433082256086	2688	25	bake	bake	VB
nyp.33433082256086	2688	26	.	.	.
nyp.33433082256086	2689	1	371	371	CD
nyp.33433082256086	2689	2	.	.	.
nyp.33433082256086	2690	1	Crackers	cracker	NNS
nyp.33433082256086	2690	2	.	.	.
nyp.33433082256086	2691	1	Rub	rub	VB
nyp.33433082256086	2691	2	six	six	CD
nyp.33433082256086	2691	3	ounces	ounce	NNS
nyp.33433082256086	2691	4	of	of	IN
nyp.33433082256086	2691	5	butter	butter	NN
nyp.33433082256086	2691	6	into	into	IN
nyp.33433082256086	2691	7	two	two	CD
nyp.33433082256086	2691	8	pounds	pound	NNS
nyp.33433082256086	2691	9	of	of	IN
nyp.33433082256086	2691	10	flour	flour	NN
nyp.33433082256086	2691	11	;	;	:
nyp.33433082256086	2691	12	dis-	dis-	IN
nyp.33433082256086	2691	13	solve	solve	VB
nyp.33433082256086	2691	14	two	two	CD
nyp.33433082256086	2691	15	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	2691	16	of	of	IN
nyp.33433082256086	2691	17	salæratus	salæratus	NNP
nyp.33433082256086	2691	18	in	in	IN
nyp.33433082256086	2691	19	a	a	DT
nyp.33433082256086	2691	20	wineglass	wineglass	NN
nyp.33433082256086	2691	21	of	of	IN
nyp.33433082256086	2691	22	milk	milk	NN
nyp.33433082256086	2691	23	,	,	,
nyp.33433082256086	2691	24	and	and	CC
nyp.33433082256086	2691	25	strain	strain	VB
nyp.33433082256086	2691	26	it	-PRON-	PRP
nyp.33433082256086	2691	27	on	on	IN
nyp.33433082256086	2691	28	the	the	DT
nyp.33433082256086	2691	29	flour	flour	NN
nyp.33433082256086	2691	30	;	;	:
nyp.33433082256086	2691	31	add	add	VB
nyp.33433082256086	2691	32	a	a	DT
nyp.33433082256086	2691	33	teaspoonful	teaspoonful	NN
nyp.33433082256086	2691	34	of	of	IN
nyp.33433082256086	2691	35	salt	salt	NN
nyp.33433082256086	2691	36	,	,	,
nyp.33433082256086	2691	37	and	and	CC
nyp.33433082256086	2691	38	milk	milk	NN
nyp.33433082256086	2691	39	sufficient	sufficient	JJ
nyp.33433082256086	2691	40	to	to	TO
nyp.33433082256086	2691	41	roll	roll	VB
nyp.33433082256086	2691	42	it	-PRON-	PRP
nyp.33433082256086	2691	43	out	out	RP
nyp.33433082256086	2691	44	.	.	.
nyp.33433082256086	2692	1	Beat	beat	VB
nyp.33433082256086	2692	2	it	-PRON-	PRP
nyp.33433082256086	2692	3	with	with	IN
nyp.33433082256086	2692	4	a	a	DT
nyp.33433082256086	2692	5	rolling	rolling	JJ
nyp.33433082256086	2692	6	pin	pin	NN
nyp.33433082256086	2692	7	for	for	IN
nyp.33433082256086	2692	8	half	half	PDT
nyp.33433082256086	2692	9	an	an	DT
nyp.33433082256086	2692	10	hour	hour	NN
nyp.33433082256086	2692	11	,	,	,
nyp.33433082256086	2692	12	pounding	pound	VBG
nyp.33433082256086	2692	13	it	-PRON-	PRP
nyp.33433082256086	2692	14	out	out	RP
nyp.33433082256086	2692	15	thin	thin	RB
nyp.33433082256086	2692	16	;	;	:
nyp.33433082256086	2692	17	cut	cut	VB
nyp.33433082256086	2692	18	it	-PRON-	PRP
nyp.33433082256086	2692	19	into	into	IN
nyp.33433082256086	2692	20	cakes	cake	NNS
nyp.33433082256086	2692	21	with	with	IN
nyp.33433082256086	2692	22	a	a	DT
nyp.33433082256086	2692	23	tumbler	tumbler	NN
nyp.33433082256086	2692	24	;	;	:
nyp.33433082256086	2692	25	bake	bake	VB
nyp.33433082256086	2692	26	them	-PRON-	PRP
nyp.33433082256086	2692	27	about	about	RB
nyp.33433082256086	2692	28	fifteen	fifteen	CD
nyp.33433082256086	2692	29	minutes	minute	NNS
nyp.33433082256086	2692	30	,	,	,
nyp.33433082256086	2692	31	and	and	CC
nyp.33433082256086	2692	32	then	then	RB
nyp.33433082256086	2692	33	take	take	VB
nyp.33433082256086	2692	34	them	-PRON-	PRP
nyp.33433082256086	2692	35	out	out	IN
nyp.33433082256086	2692	36	of	of	IN
nyp.33433082256086	2692	37	the	the	DT
nyp.33433082256086	2692	38	oven	oven	NN
nyp.33433082256086	2692	39	.	.	.
nyp.33433082256086	2693	1	When	when	WRB
nyp.33433082256086	2693	2	the	the	DT
nyp.33433082256086	2693	3	rest	rest	NN
nyp.33433082256086	2693	4	of	of	IN
nyp.33433082256086	2693	5	your	-PRON-	PRP$
nyp.33433082256086	2693	6	things	thing	NNS
nyp.33433082256086	2693	7	are	be	VBP
nyp.33433082256086	2693	8	baked	bake	VBN
nyp.33433082256086	2693	9	enough	enough	RB
nyp.33433082256086	2693	10	,	,	,
nyp.33433082256086	2693	11	take	take	VB
nyp.33433082256086	2693	12	them	-PRON-	PRP
nyp.33433082256086	2693	13	out	out	RP
nyp.33433082256086	2693	14	,	,	,
nyp.33433082256086	2693	15	set	set	VBN
nyp.33433082256086	2693	16	in	in	IN
nyp.33433082256086	2693	17	the	the	DT
nyp.33433082256086	2693	18	crackers	cracker	NNS
nyp.33433082256086	2693	19	again	again	RB
nyp.33433082256086	2693	20	,	,	,
nyp.33433082256086	2693	21	and	and	CC
nyp.33433082256086	2693	22	let	let	VB
nyp.33433082256086	2693	23	them	-PRON-	PRP
nyp.33433082256086	2693	24	remain	remain	VB
nyp.33433082256086	2693	25	till	till	IN
nyp.33433082256086	2693	26	baked	bake	VBN
nyp.33433082256086	2693	27	hard	hard	RB
nyp.33433082256086	2693	28	and	and	CC
nyp.33433082256086	2693	29	crispy	crispy	JJ
nyp.33433082256086	2693	30	.	.	.
nyp.33433082256086	2694	1	372	372	CD
nyp.33433082256086	2694	2	.	.	.
nyp.33433082256086	2695	1	Economy	economy	NN
nyp.33433082256086	2695	2	Cakes	Cakes	NNPS
nyp.33433082256086	2695	3	.	.	.
nyp.33433082256086	2696	1	Bread	bread	NN
nyp.33433082256086	2696	2	that	that	WDT
nyp.33433082256086	2696	3	has	have	VBZ
nyp.33433082256086	2696	4	been	be	VBN
nyp.33433082256086	2696	5	rusked	ruske	VBN
nyp.33433082256086	2696	6	,	,	,
nyp.33433082256086	2696	7	or	or	CC
nyp.33433082256086	2696	8	that	that	DT
nyp.33433082256086	2696	9	is	be	VBZ
nyp.33433082256086	2696	10	old	old	JJ
nyp.33433082256086	2696	11	and	and	CC
nyp.33433082256086	2696	12	sour	sour	JJ
nyp.33433082256086	2696	13	,	,	,
nyp.33433082256086	2696	14	can	can	MD
nyp.33433082256086	2696	15	be	be	VB
nyp.33433082256086	2696	16	made	make	VBN
nyp.33433082256086	2696	17	into	into	IN
nyp.33433082256086	2696	18	good	good	JJ
nyp.33433082256086	2696	19	cakes	cake	NNS
nyp.33433082256086	2696	20	.	.	.
nyp.33433082256086	2697	1	Cut	cut	VB
nyp.33433082256086	2697	2	the	the	DT
nyp.33433082256086	2697	3	bread	bread	NN
nyp.33433082256086	2697	4	into	into	IN
nyp.33433082256086	2697	5	small	small	JJ
nyp.33433082256086	2697	6	pieces	piece	NNS
nyp.33433082256086	2697	7	,	,	,
nyp.33433082256086	2697	8	and	and	CC
nyp.33433082256086	2697	9	soak	soak	VB
nyp.33433082256086	2697	10	it	-PRON-	PRP
nyp.33433082256086	2697	11	till	till	IN
nyp.33433082256086	2697	12	very	very	RB
nyp.33433082256086	2697	13	soft	soft	JJ
nyp.33433082256086	2697	14	,	,	,
nyp.33433082256086	2697	15	in	in	IN
nyp.33433082256086	2697	16	cold	cold	JJ
nyp.33433082256086	2697	17	water	water	NN
nyp.33433082256086	2697	18	;	;	:
nyp.33433082256086	2697	19	drain	drain	VB
nyp.33433082256086	2697	20	off	off	IN
nyp.33433082256086	2697	21	the	the	DT
nyp.33433082256086	2697	22	water	water	NN
nyp.33433082256086	2697	23	,	,	,
nyp.33433082256086	2697	24	and	and	CC
nyp.33433082256086	2697	25	mash	mash	VB
nyp.33433082256086	2697	26	the	the	DT
nyp.33433082256086	2697	27	bread	bread	NN
nyp.33433082256086	2697	28	fine	fine	JJ
nyp.33433082256086	2697	29	.	.	.
nyp.33433082256086	2698	1	To	to	IN
nyp.33433082256086	2698	2	three	three	CD
nyp.33433082256086	2698	3	pints	pint	NNS
nyp.33433082256086	2698	4	of	of	IN
nyp.33433082256086	2698	5	the	the	DT
nyp.33433082256086	2698	6	pulp	pulp	NN
nyp.33433082256086	2698	7	add	add	VB
nyp.33433082256086	2698	8	two	two	CD
nyp.33433082256086	2698	9	well	well	RB
nyp.33433082256086	2698	10	-	-	HYPH
nyp.33433082256086	2698	11	beaten	beat	VBN
nyp.33433082256086	2698	12	eggs	egg	NNS
nyp.33433082256086	2698	13	,	,	,
nyp.33433082256086	2698	14	three	three	CD
nyp.33433082256086	2698	15	or	or	CC
nyp.33433082256086	2698	16	four	four	CD
nyp.33433082256086	2698	17	spoonfuls	spoonful	NNS
nyp.33433082256086	2698	18	of	of	IN
nyp.33433082256086	2698	19	flour	flour	NN
nyp.33433082256086	2698	20	,	,	,
nyp.33433082256086	2698	21	and	and	CC
nyp.33433082256086	2698	22	a	a	DT
nyp.33433082256086	2698	23	little	little	JJ
nyp.33433082256086	2698	24	salt	salt	NN
nyp.33433082256086	2698	25	.	.	.
nyp.33433082256086	2699	1	Dissolve	dissolve	VB
nyp.33433082256086	2699	2	a	a	DT
nyp.33433082256086	2699	3	teaspoonful	teaspoonful	NN
nyp.33433082256086	2699	4	of	of	IN
nyp.33433082256086	2699	5	salæratus	salæratus	NN
nyp.33433082256086	2699	6	to	to	IN
nyp.33433082256086	2699	7	a	a	DT
nyp.33433082256086	2699	8	tea	tea	NN
nyp.33433082256086	2699	9	'	'	''
nyp.33433082256086	2699	10	cup	cup	NN
nyp.33433082256086	2699	11	of	of	IN
nyp.33433082256086	2699	12	milk	milk	NN
nyp.33433082256086	2699	13	,	,	,
nyp.33433082256086	2699	14	strain	strain	NN
nyp.33433082256086	2699	15	,	,	,
nyp.33433082256086	2699	16	and	and	CC
nyp.33433082256086	2699	17	stir	stir	VB
nyp.33433082256086	2699	18	it	-PRON-	PRP
nyp.33433082256086	2699	19	into	into	IN
nyp.33433082256086	2699	20	the	the	DT
nyp.33433082256086	2699	21	bread	bread	NN
nyp.33433082256086	2699	22	.	.	.
nyp.33433082256086	2700	1	Add	add	VB
nyp.33433082256086	2700	2	milk	milk	NN
nyp.33433082256086	2700	3	till	till	IN
nyp.33433082256086	2700	4	the	the	DT
nyp.33433082256086	2700	5	batter	batter	NN
nyp.33433082256086	2700	6	is	be	VBZ
nyp.33433082256086	2700	7	of	of	IN
nyp.33433082256086	2700	8	a	a	DT
nyp.33433082256086	2700	9	consistency	consistency	NN
nyp.33433082256086	2700	10	little	little	RB
nyp.33433082256086	2700	11	thicker	thick	JJR
nyp.33433082256086	2700	12	than	than	IN
nyp.33433082256086	2700	13	for	for	IN
nyp.33433082256086	2700	14	buck	buck	NN
nyp.33433082256086	2700	15	wheat	wheat	NN
nyp.33433082256086	2700	16	cakes	cake	NNS
nyp.33433082256086	2700	17	,	,	,
nyp.33433082256086	2700	18	and	and	CC
nyp.33433082256086	2700	19	fry	fry	VB
nyp.33433082256086	2700	20	it	-PRON-	PRP
nyp.33433082256086	2700	21	in	in	IN
nyp.33433082256086	2700	22	the	the	DT
nyp.33433082256086	2700	23	same	same	JJ
nyp.33433082256086	2700	24	manner	manner	NN
nyp.33433082256086	2700	25	.	.	.
nyp.33433082256086	2701	1	Another	another	DT
nyp.33433082256086	2701	2	way	way	NN
nyp.33433082256086	2701	3	,	,	,
nyp.33433082256086	2701	4	which	which	WDT
nyp.33433082256086	2701	5	is	be	VBZ
nyp.33433082256086	2701	6	very	very	RB
nyp.33433082256086	2701	7	good	good	JJ
nyp.33433082256086	2701	8	.	.	.
nyp.33433082256086	2702	1	Mix	mix	VB
nyp.33433082256086	2702	2	a	a	DT
nyp.33433082256086	2702	3	tumbler	tumbler	NN
nyp.33433082256086	2702	4	of	of	IN
nyp.33433082256086	2702	5	wheat	wheat	NN
nyp.33433082256086	2702	6	flour	flour	NN
nyp.33433082256086	2702	7	with	with	IN
nyp.33433082256086	2702	8	two	two	CD
nyp.33433082256086	2702	9	spoonfuls	spoonful	NNS
nyp.33433082256086	2702	10	of	of	IN
nyp.33433082256086	2702	11	yeast	yeast	NN
nyp.33433082256086	2702	12	,	,	,
nyp.33433082256086	2702	13	and	and	CC
nyp.33433082256086	2702	14	sufficient	sufficient	JJ
nyp.33433082256086	2702	15	cold	cold	JJ
nyp.33433082256086	2702	16	water	water	NN
nyp.33433082256086	2702	17	,	,	,
nyp.33433082256086	2702	18	or	or	CC
nyp.33433082256086	2702	19	milk	milk	NN
nyp.33433082256086	2702	20	,	,	,
nyp.33433082256086	2702	21	to	to	TO
nyp.33433082256086	2702	22	make	make	VB
nyp.33433082256086	2702	23	it	-PRON-	PRP
nyp.33433082256086	2702	24	a	a	DT
nyp.33433082256086	2702	25	thick	thick	JJ
nyp.33433082256086	2702	26	batter	batter	NN
nyp.33433082256086	2702	27	.	.	.
nyp.33433082256086	2703	1	When	when	WRB
nyp.33433082256086	2703	2	light	light	NN
nyp.33433082256086	2703	3	,	,	,
nyp.33433082256086	2703	4	mix	mix	VB
nyp.33433082256086	2703	5	the	the	DT
nyp.33433082256086	2703	6	batter	batter	NN
nyp.33433082256086	2703	7	with	with	IN
nyp.33433082256086	2703	8	the	the	DT
nyp.33433082256086	2703	9	bread	bread	NN
nyp.33433082256086	2703	10	,	,	,
nyp.33433082256086	2703	11	reduced	reduce	VBN
nyp.33433082256086	2703	12	to	to	IN
nyp.33433082256086	2703	13	a	a	DT
nyp.33433082256086	2703	14	pulp	pulp	NN
nyp.33433082256086	2703	15	,	,	,
nyp.33433082256086	2703	16	adding	add	VBG
nyp.33433082256086	2703	17	a	a	DT
nyp.33433082256086	2703	18	132	132	CD
nyp.33433082256086	2703	19	HOT	HOT	NNP
nyp.33433082256086	2703	20	CAKES	cake	NNS
nyp.33433082256086	2703	21	.	.	.
nyp.33433082256086	2704	1	little	little	JJ
nyp.33433082256086	2704	2	salt	salt	NN
nyp.33433082256086	2704	3	,	,	,
nyp.33433082256086	2704	4	and	and	CC
nyp.33433082256086	2704	5	a	a	DT
nyp.33433082256086	2704	6	teaspoonful	teaspoonful	NN
nyp.33433082256086	2704	7	of	of	IN
nyp.33433082256086	2704	8	salæratus	salæratus	NN
nyp.33433082256086	2704	9	dissolved	dissolve	VBN
nyp.33433082256086	2704	10	in	in	IN
nyp.33433082256086	2704	11	a	a	DT
nyp.33433082256086	2704	12	little	little	JJ
nyp.33433082256086	2704	13	milk	milk	NN
nyp.33433082256086	2704	14	.	.	.
nyp.33433082256086	2705	1	Fry	Fry	NNP
nyp.33433082256086	2705	2	thein	thein	NNP
nyp.33433082256086	2705	3	in	in	IN
nyp.33433082256086	2705	4	just	just	RB
nyp.33433082256086	2705	5	sufficient	sufficient	JJ
nyp.33433082256086	2705	6	fat	fat	NN
nyp.33433082256086	2705	7	to	to	TO
nyp.33433082256086	2705	8	prevent	prevent	VB
nyp.33433082256086	2705	9	their	-PRON-	PRP$
nyp.33433082256086	2705	10	stick	stick	NN
nyp.33433082256086	2705	11	ing	ing	DT
nyp.33433082256086	2705	12	to	to	IN
nyp.33433082256086	2705	13	the	the	DT
nyp.33433082256086	2705	14	pan	pan	NN
nyp.33433082256086	2705	15	.	.	.
nyp.33433082256086	2706	1	373	373	CD
nyp.33433082256086	2706	2	.	.	.
nyp.33433082256086	2707	1	Buckwheat	Buckwheat	NNP
nyp.33433082256086	2707	2	Cakes	Cakes	NNPS
nyp.33433082256086	2707	3	.	.	.
nyp.33433082256086	2708	1	Mix	mix	VB
nyp.33433082256086	2708	2	a	a	DT
nyp.33433082256086	2708	3	quart	quart	NN
nyp.33433082256086	2708	4	of	of	IN
nyp.33433082256086	2708	5	buckwheat	buckwheat	NN
nyp.33433082256086	2708	6	flour	flour	NN
nyp.33433082256086	2708	7	with	with	IN
nyp.33433082256086	2708	8	a	a	DT
nyp.33433082256086	2708	9	pint	pint	NN
nyp.33433082256086	2708	10	of	of	IN
nyp.33433082256086	2708	11	lukewarm	lukewarm	JJ
nyp.33433082256086	2708	12	milk	milk	NN
nyp.33433082256086	2708	13	,	,	,
nyp.33433082256086	2708	14	or	or	CC
nyp.33433082256086	2708	15	water	water	NN
nyp.33433082256086	2708	16	,	,	,
nyp.33433082256086	2708	17	and	and	CC
nyp.33433082256086	2708	18	twelve	twelve	CD
nyp.33433082256086	2708	19	spoonfuls	spoonful	NNS
nyp.33433082256086	2708	20	of	of	IN
nyp.33433082256086	2708	21	yeast	yeast	NN
nyp.33433082256086	2708	22	,	,	,
nyp.33433082256086	2708	23	and	and	CC
nyp.33433082256086	2708	24	set	set	VBD
nyp.33433082256086	2708	25	it	-PRON-	PRP
nyp.33433082256086	2708	26	in	in	IN
nyp.33433082256086	2708	27	a	a	DT
nyp.33433082256086	2708	28	warm	warm	JJ
nyp.33433082256086	2708	29	place	place	NN
nyp.33433082256086	2708	30	to	to	TO
nyp.33433082256086	2708	31	rise	rise	VB
nyp.33433082256086	2708	32	.	.	.
nyp.33433082256086	2709	1	When	when	WRB
nyp.33433082256086	2709	2	light	light	NN
nyp.33433082256086	2709	3	,	,	,
nyp.33433082256086	2709	4	which	which	WDT
nyp.33433082256086	2709	5	will	will	MD
nyp.33433082256086	2709	6	be	be	VB
nyp.33433082256086	2709	7	in	in	IN
nyp.33433082256086	2709	8	eight	eight	CD
nyp.33433082256086	2709	9	or	or	CC
nyp.33433082256086	2709	10	ten	ten	CD
nyp.33433082256086	2709	11	hours	hour	NNS
nyp.33433082256086	2709	12	,	,	,
nyp.33433082256086	2709	13	or	or	CC
nyp.33433082256086	2709	14	sooner	sooner	RB
nyp.33433082256086	2709	15	if	if	IN
nyp.33433082256086	2709	16	brewer	brewer	NN
nyp.33433082256086	2709	17	's	's	POS
nyp.33433082256086	2709	18	yeast	yeast	NN
nyp.33433082256086	2709	19	is	be	VBZ
nyp.33433082256086	2709	20	used	use	VBN
nyp.33433082256086	2709	21	,	,	,
nyp.33433082256086	2709	22	add	add	VB
nyp.33433082256086	2709	23	a	a	DT
nyp.33433082256086	2709	24	tea-	tea-	JJ
nyp.33433082256086	2709	25	spoonful	spoonful	NN
nyp.33433082256086	2709	26	of	of	IN
nyp.33433082256086	2709	27	salt	salt	NN
nyp.33433082256086	2709	28	,	,	,
nyp.33433082256086	2709	29	and	and	CC
nyp.33433082256086	2709	30	if	if	IN
nyp.33433082256086	2709	31	sour	sour	JJ
nyp.33433082256086	2709	32	,	,	,
nyp.33433082256086	2709	33	a	a	DT
nyp.33433082256086	2709	34	teaspoonful	teaspoonful	NN
nyp.33433082256086	2709	35	of	of	IN
nyp.33433082256086	2709	36	salæratus	salæratus	NN
nyp.33433082256086	2709	37	dis-	dis-	XX
nyp.33433082256086	2709	38	solved	solve	VBD
nyp.33433082256086	2709	39	in	in	IN
nyp.33433082256086	2709	40	a	a	DT
nyp.33433082256086	2709	41	little	little	JJ
nyp.33433082256086	2709	42	milk	milk	NN
nyp.33433082256086	2709	43	and	and	CC
nyp.33433082256086	2709	44	strained	strained	JJ
nyp.33433082256086	2709	45	.	.	.
nyp.33433082256086	2710	1	If	if	IN
nyp.33433082256086	2710	2	too	too	RB
nyp.33433082256086	2710	3	thick	thick	JJ
nyp.33433082256086	2710	4	,	,	,
nyp.33433082256086	2710	5	thin	thin	JJ
nyp.33433082256086	2710	6	them	-PRON-	PRP
nyp.33433082256086	2710	7	with	with	IN
nyp.33433082256086	2710	8	cold	cold	JJ
nyp.33433082256086	2710	9	milk	milk	NN
nyp.33433082256086	2710	10	and	and	CC
nyp.33433082256086	2710	11	water	water	NN
nyp.33433082256086	2710	12	.	.	.
nyp.33433082256086	2711	1	Fry	fry	VB
nyp.33433082256086	2711	2	them	-PRON-	PRP
nyp.33433082256086	2711	3	in	in	IN
nyp.33433082256086	2711	4	just	just	RB
nyp.33433082256086	2711	5	sufficient	sufficient	JJ
nyp.33433082256086	2711	6	fat	fat	NN
nyp.33433082256086	2711	7	to	to	TO
nyp.33433082256086	2711	8	prevent	prevent	VB
nyp.33433082256086	2711	9	their	-PRON-	PRP$
nyp.33433082256086	2711	10	sticking	sticking	NN
nyp.33433082256086	2711	11	to	to	IN
nyp.33433082256086	2711	12	the	the	DT
nyp.33433082256086	2711	13	frying	frying	NN
nyp.33433082256086	2711	14	pan	pan	NN
nyp.33433082256086	2711	15	.	.	.
nyp.33433082256086	2712	1	374	374	CD
nyp.33433082256086	2712	2	.	.	.
nyp.33433082256086	2713	1	Green	Green	NNP
nyp.33433082256086	2713	2	Corn	Corn	NNP
nyp.33433082256086	2713	3	Cakes	Cakes	NNPS
nyp.33433082256086	2713	4	.	.	.
nyp.33433082256086	2714	1	Take	take	VB
nyp.33433082256086	2714	2	a	a	DT
nyp.33433082256086	2714	3	pint	pint	NN
nyp.33433082256086	2714	4	of	of	IN
nyp.33433082256086	2714	5	grated	grate	VBN
nyp.33433082256086	2714	6	green	green	JJ
nyp.33433082256086	2714	7	corn	corn	NN
nyp.33433082256086	2714	8	,	,	,
nyp.33433082256086	2714	9	three	three	CD
nyp.33433082256086	2714	10	spoonfuls	spoonful	NNS
nyp.33433082256086	2714	11	of	of	IN
nyp.33433082256086	2714	12	milk	milk	NN
nyp.33433082256086	2714	13	,	,	,
nyp.33433082256086	2714	14	and	and	CC
nyp.33433082256086	2714	15	a	a	DT
nyp.33433082256086	2714	16	teacup	teacup	NN
nyp.33433082256086	2714	17	of	of	IN
nyp.33433082256086	2714	18	flour	flour	NN
nyp.33433082256086	2714	19	;	;	:
nyp.33433082256086	2714	20	mix	mix	VB
nyp.33433082256086	2714	21	with	with	IN
nyp.33433082256086	2714	22	them	-PRON-	PRP
nyp.33433082256086	2714	23	,	,	,
nyp.33433082256086	2714	24	half	half	PDT
nyp.33433082256086	2714	25	a	a	DT
nyp.33433082256086	2714	26	teacup	teacup	NN
nyp.33433082256086	2714	27	of	of	IN
nyp.33433082256086	2714	28	melted	melt	VBN
nyp.33433082256086	2714	29	butter	butter	NN
nyp.33433082256086	2714	30	,	,	,
nyp.33433082256086	2714	31	an	an	DT
nyp.33433082256086	2714	32	egg	egg	NN
nyp.33433082256086	2714	33	,	,	,
nyp.33433082256086	2714	34	a	a	DT
nyp.33433082256086	2714	35	teaspoonful	teaspoonful	NN
nyp.33433082256086	2714	36	of	of	IN
nyp.33433082256086	2714	37	salt	salt	NN
nyp.33433082256086	2714	38	,	,	,
nyp.33433082256086	2714	39	and	and	CC
nyp.33433082256086	2714	40	half	half	PDT
nyp.33433082256086	2714	41	a	a	DT
nyp.33433082256086	2714	42	tea-	tea-	JJ
nyp.33433082256086	2714	43	spoonful	spoonful	NN
nyp.33433082256086	2714	44	of	of	IN
nyp.33433082256086	2714	45	pepper	pepper	NN
nyp.33433082256086	2714	46	.	.	.
nyp.33433082256086	2715	1	Drop	drop	VB
nyp.33433082256086	2715	2	into	into	IN
nyp.33433082256086	2715	3	hot	hot	JJ
nyp.33433082256086	2715	4	butter	butter	NN
nyp.33433082256086	2715	5	,	,	,
nyp.33433082256086	2715	6	by	by	IN
nyp.33433082256086	2715	7	the	the	DT
nyp.33433082256086	2715	8	spoonful	spoonful	NN
nyp.33433082256086	2715	9	,	,	,
nyp.33433082256086	2715	10	and	and	CC
nyp.33433082256086	2715	11	let	let	VB
nyp.33433082256086	2715	12	the	the	DT
nyp.33433082256086	2715	13	cakes	cake	NNS
nyp.33433082256086	2715	14	fry	fry	VB
nyp.33433082256086	2715	15	eight	eight	CD
nyp.33433082256086	2715	16	or	or	CC
nyp.33433082256086	2715	17	ten	ten	CD
nyp.33433082256086	2715	18	minutes	minute	NNS
nyp.33433082256086	2715	19	.	.	.
nyp.33433082256086	2716	1	These	these	DT
nyp.33433082256086	2716	2	cakes	cake	NNS
nyp.33433082256086	2716	3	are	be	VBP
nyp.33433082256086	2716	4	nice	nice	JJ
nyp.33433082256086	2716	5	served	serve	VBN
nyp.33433082256086	2716	6	up	up	RP
nyp.33433082256086	2716	7	with	with	IN
nyp.33433082256086	2716	8	meat	meat	NN
nyp.33433082256086	2716	9	for	for	IN
nyp.33433082256086	2716	10	dinner	dinner	NN
nyp.33433082256086	2716	11	.	.	.
nyp.33433082256086	2717	1	375	375	CD
nyp.33433082256086	2717	2	.	.	.
nyp.33433082256086	2718	1	Indian	Indian	NNP
nyp.33433082256086	2718	2	Corn	Corn	NNP
nyp.33433082256086	2718	3	Cakes	Cakes	NNPS
nyp.33433082256086	2718	4	.	.	.
nyp.33433082256086	2719	1	Mix	mix	VB
nyp.33433082256086	2719	2	a	a	DT
nyp.33433082256086	2719	3	quart	quart	NN
nyp.33433082256086	2719	4	of	of	IN
nyp.33433082256086	2719	5	Indian	indian	JJ
nyp.33433082256086	2719	6	meal	meal	NN
nyp.33433082256086	2719	7	with	with	IN
nyp.33433082256086	2719	8	a	a	DT
nyp.33433082256086	2719	9	handful	handful	NN
nyp.33433082256086	2719	10	of	of	IN
nyp.33433082256086	2719	11	wheat	wheat	NN
nyp.33433082256086	2719	12	-	-	HYPH
nyp.33433082256086	2719	13	flour	flour	NN
nyp.33433082256086	2719	14	,	,	,
nyp.33433082256086	2719	15	stir	stir	VB
nyp.33433082256086	2719	16	into	into	IN
nyp.33433082256086	2719	17	a	a	DT
nyp.33433082256086	2719	18	quart	quart	NN
nyp.33433082256086	2719	19	of	of	IN
nyp.33433082256086	2719	20	warmed	warm	VBN
nyp.33433082256086	2719	21	milk	milk	NN
nyp.33433082256086	2719	22	,	,	,
nyp.33433082256086	2719	23	a	a	DT
nyp.33433082256086	2719	24	teaspoonful	teaspoonful	NN
nyp.33433082256086	2719	25	of	of	IN
nyp.33433082256086	2719	26	salt	salt	NN
nyp.33433082256086	2719	27	,	,	,
nyp.33433082256086	2719	28	and	and	CC
nyp.33433082256086	2719	29	two	two	CD
nyp.33433082256086	2719	30	spoonfuls	spoonful	NNS
nyp.33433082256086	2719	31	of	of	IN
nyp.33433082256086	2719	32	yeast	yeast	NN
nyp.33433082256086	2719	33	;	;	:
nyp.33433082256086	2719	34	stir	stir	VB
nyp.33433082256086	2719	35	,	,	,
nyp.33433082256086	2719	36	alternately	alternately	RB
nyp.33433082256086	2719	37	into	into	IN
nyp.33433082256086	2719	38	the	the	DT
nyp.33433082256086	2719	39	milk	milk	NN
nyp.33433082256086	2719	40	,	,	,
nyp.33433082256086	2719	41	the	the	DT
nyp.33433082256086	2719	42	meal	meal	NN
nyp.33433082256086	2719	43	and	and	CC
nyp.33433082256086	2719	44	three	three	CD
nyp.33433082256086	2719	45	well	well	RB
nyp.33433082256086	2719	46	-	-	HYPH
nyp.33433082256086	2719	47	beaten	beat	VBN
nyp.33433082256086	2719	48	eggs	egg	NNS
nyp.33433082256086	2719	49	;	;	:
nyp.33433082256086	2719	50	when	when	WRB
nyp.33433082256086	2719	51	light	light	NN
nyp.33433082256086	2719	52	,	,	,
nyp.33433082256086	2719	53	bake	bake	VB
nyp.33433082256086	2719	54	as	as	IN
nyp.33433082256086	2719	55	buck-	buck-	NN
nyp.33433082256086	2719	56	wheat	wheat	NN
nyp.33433082256086	2719	57	cakes	cake	NNS
nyp.33433082256086	2719	58	on	on	IN
nyp.33433082256086	2719	59	a	a	DT
nyp.33433082256086	2719	60	griddle	griddle	NN
nyp.33433082256086	2719	61	,	,	,
nyp.33433082256086	2719	62	send	send	VB
nyp.33433082256086	2719	63	them	-PRON-	PRP
nyp.33433082256086	2719	64	to	to	IN
nyp.33433082256086	2719	65	the	the	DT
nyp.33433082256086	2719	66	table	table	NN
nyp.33433082256086	2719	67	hot	hot	JJ
nyp.33433082256086	2719	68	.	.	.
nyp.33433082256086	2720	1	Should	Should	MD
nyp.33433082256086	2720	2	the	the	DT
nyp.33433082256086	2720	3	batter	batter	NN
nyp.33433082256086	2720	4	sour	sour	JJ
nyp.33433082256086	2720	5	,	,	,
nyp.33433082256086	2720	6	stir	stir	VB
nyp.33433082256086	2720	7	in	in	IN
nyp.33433082256086	2720	8	a	a	DT
nyp.33433082256086	2720	9	little	little	JJ
nyp.33433082256086	2720	10	salæratus	salæratus	NN
nyp.33433082256086	2720	11	dissolved	dissolve	VBN
nyp.33433082256086	2720	12	in	in	IN
nyp.33433082256086	2720	13	Juke	Juke	NNP
nyp.33433082256086	2720	14	-	-	HYPH
nyp.33433082256086	2720	15	warm	warm	JJ
nyp.33433082256086	2720	16	water	water	NN
nyp.33433082256086	2720	17	,	,	,
nyp.33433082256086	2720	18	letting	let	VBG
nyp.33433082256086	2720	19	it	-PRON-	PRP
nyp.33433082256086	2720	20	set	set	VB
nyp.33433082256086	2720	21	half	half	PDT
nyp.33433082256086	2720	22	an	an	DT
nyp.33433082256086	2720	23	hour	hour	NN
nyp.33433082256086	2720	24	before	before	IN
nyp.33433082256086	2720	25	baking	baking	NN
nyp.33433082256086	2720	26	.	.	.
nyp.33433082256086	2721	1	376	376	CD
nyp.33433082256086	2721	2	.	.	.
nyp.33433082256086	2722	1	Indian	Indian	NNP
nyp.33433082256086	2722	2	Slap	Slap	NNP
nyp.33433082256086	2722	3	Jacks	Jacks	NNP
nyp.33433082256086	2722	4	.	.	.
nyp.33433082256086	2723	1	Take	take	VB
nyp.33433082256086	2723	2	and	and	CC
nyp.33433082256086	2723	3	scald	scald	VB
nyp.33433082256086	2723	4	a	a	DT
nyp.33433082256086	2723	5	quart	quart	NN
nyp.33433082256086	2723	6	of	of	IN
nyp.33433082256086	2723	7	Indian	indian	JJ
nyp.33433082256086	2723	8	meal	meal	NN
nyp.33433082256086	2723	9	,	,	,
nyp.33433082256086	2723	10	in	in	IN
nyp.33433082256086	2723	11	milk	milk	NN
nyp.33433082256086	2723	12	,	,	,
nyp.33433082256086	2723	13	if	if	IN
nyp.33433082256086	2723	14	you	-PRON-	PRP
nyp.33433082256086	2723	15	have	have	VBP
nyp.33433082256086	2723	16	it	-PRON-	PRP
nyp.33433082256086	2723	17	—	—	:
nyp.33433082256086	2723	18	water	water	NN
nyp.33433082256086	2723	19	will	will	MD
nyp.33433082256086	2723	20	do	do	VB
nyp.33433082256086	2723	21	,	,	,
nyp.33433082256086	2723	22	turn	turn	VB
nyp.33433082256086	2723	23	it	-PRON-	PRP
nyp.33433082256086	2723	24	out	out	RP
nyp.33433082256086	2723	25	,	,	,
nyp.33433082256086	2723	26	and	and	CC
nyp.33433082256086	2723	27	stir	stir	VB
nyp.33433082256086	2723	28	in	in	IN
nyp.33433082256086	2723	29	half	half	PDT
nyp.33433082256086	2723	30	a	a	DT
nyp.33433082256086	2723	31	pint	pint	NN
nyp.33433082256086	2723	32	of	of	IN
nyp.33433082256086	2723	33	flour	flour	NN
nyp.33433082256086	2723	34	,	,	,
nyp.33433082256086	2723	35	half	half	PDT
nyp.33433082256086	2723	36	a	a	DT
nyp.33433082256086	2723	37	pint	pint	NN
nyp.33433082256086	2723	38	of	of	IN
nyp.33433082256086	2723	39	yeast	yeast	NN
nyp.33433082256086	2723	40	,	,	,
nyp.33433082256086	2723	41	and	and	CC
nyp.33433082256086	2723	42	a	a	DT
nyp.33433082256086	2723	43	little	little	JJ
nyp.33433082256086	2723	44	salt	salt	NN
nyp.33433082256086	2723	45	.	.	.
nyp.33433082256086	2724	1	Fry	fry	VB
nyp.33433082256086	2724	2	them	-PRON-	PRP
nyp.33433082256086	2724	3	,	,	,
nyp.33433082256086	2724	4	when	when	WRB
nyp.33433082256086	2724	5	light	light	NN
nyp.33433082256086	2724	6	,	,	,
nyp.33433082256086	2724	7	in	in	IN
nyp.33433082256086	2724	8	just	just	RB
nyp.33433082256086	2724	9	fat	fat	JJ
nyp.33433082256086	2724	10	sufficient	sufficient	JJ
nyp.33433082256086	2724	11	to	to	TO
nyp.33433082256086	2724	12	keep	keep	VB
nyp.33433082256086	2724	13	them	-PRON-	PRP
nyp.33433082256086	2724	14	from	from	IN
nyp.33433082256086	2724	15	sticking	stick	VBG
nyp.33433082256086	2724	16	to	to	IN
nyp.33433082256086	2724	17	the	the	DT
nyp.33433082256086	2724	18	frying	frying	NN
nyp.33433082256086	2724	19	pan	pan	NN
nyp.33433082256086	2724	20	.	.	.
nyp.33433082256086	2725	1	Another	another	DT
nyp.33433082256086	2725	2	nice	nice	JJ
nyp.33433082256086	2725	3	way	way	NN
nyp.33433082256086	2725	4	.	.	.
nyp.33433082256086	2726	1	Turn	turn	VB
nyp.33433082256086	2726	2	a	a	DT
nyp.33433082256086	2726	3	quart	quart	NN
nyp.33433082256086	2726	4	of	of	IN
nyp.33433082256086	2726	5	boiling	boil	VBG
nyp.33433082256086	2726	6	milk	milk	NN
nyp.33433082256086	2726	7	or	or	CC
nyp.33433082256086	2726	8	wa-	wa-	XX
nyp.33433082256086	2726	9	ter	ter	NN
nyp.33433082256086	2726	10	to	to	IN
nyp.33433082256086	2726	11	a	a	DT
nyp.33433082256086	2726	12	pint	pint	NN
nyp.33433082256086	2726	13	of	of	IN
nyp.33433082256086	2726	14	Indian	indian	JJ
nyp.33433082256086	2726	15	meal	meal	NN
nyp.33433082256086	2726	16	,	,	,
nyp.33433082256086	2726	17	stir	stir	VBP
nyp.33433082256086	2726	18	in	in	IN
nyp.33433082256086	2726	19	three	three	CD
nyp.33433082256086	2726	20	spoonfuls	spoonful	NNS
nyp.33433082256086	2726	21	of	of	IN
nyp.33433082256086	2726	22	flour	flour	NN
nyp.33433082256086	2726	23	,	,	,
nyp.33433082256086	2726	24	hree	hree	CD
nyp.33433082256086	2726	25	eggs	egg	NNS
nyp.33433082256086	2726	26	,	,	,
nyp.33433082256086	2726	27	and	and	CC
nyp.33433082256086	2726	28	two	two	CD
nyp.33433082256086	2726	29	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	2726	30	of	of	IN
nyp.33433082256086	2726	31	salt	salt	NN
nyp.33433082256086	2726	32	.	.	.
nyp.33433082256086	2727	1	HOT	hot	JJ
nyp.33433082256086	2727	2	CAKES	CAKES	NNP
nyp.33433082256086	2727	3	.	.	.
nyp.33433082256086	2728	1	133	133	CD
nyp.33433082256086	2728	2	377	377	CD
nyp.33433082256086	2728	3	.	.	.
nyp.33433082256086	2729	1	Journey	Journey	NNP
nyp.33433082256086	2729	2	or	or	CC
nyp.33433082256086	2729	3	Johnny	Johnny	NNP
nyp.33433082256086	2729	4	Cakes	Cakes	NNP
nyp.33433082256086	2729	5	.	.	.
nyp.33433082256086	2730	1	Sift	sift	VB
nyp.33433082256086	2730	2	and	and	CC
nyp.33433082256086	2730	3	scald	scald	VB
nyp.33433082256086	2730	4	a	a	DT
nyp.33433082256086	2730	5	quart	quart	NN
nyp.33433082256086	2730	6	of	of	IN
nyp.33433082256086	2730	7	Indian	indian	JJ
nyp.33433082256086	2730	8	meal	meal	NN
nyp.33433082256086	2730	9	with	with	IN
nyp.33433082256086	2730	10	water	water	NN
nyp.33433082256086	2730	11	enough	enough	RB
nyp.33433082256086	2730	12	to	to	TO
nyp.33433082256086	2730	13	make	make	VB
nyp.33433082256086	2730	14	a	a	DT
nyp.33433082256086	2730	15	very	very	RB
nyp.33433082256086	2730	16	thick	thick	JJ
nyp.33433082256086	2730	17	batter	batter	NN
nyp.33433082256086	2730	18	;	;	:
nyp.33433082256086	2730	19	add	add	VB
nyp.33433082256086	2730	20	two	two	CD
nyp.33433082256086	2730	21	or	or	CC
nyp.33433082256086	2730	22	three	three	CD
nyp.33433082256086	2730	23	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	2730	24	of	of	IN
nyp.33433082256086	2730	25	salt	salt	NN
nyp.33433082256086	2730	26	,	,	,
nyp.33433082256086	2730	27	and	and	CC
nyp.33433082256086	2730	28	mould	mould	VB
nyp.33433082256086	2730	29	it	-PRON-	PRP
nyp.33433082256086	2730	30	into	into	IN
nyp.33433082256086	2730	31	small	small	JJ
nyp.33433082256086	2730	32	cakes	cake	NNS
nyp.33433082256086	2730	33	with	with	IN
nyp.33433082256086	2730	34	the	the	DT
nyp.33433082256086	2730	35	hands	hand	NNS
nyp.33433082256086	2730	36	.	.	.
nyp.33433082256086	2731	1	In	in	IN
nyp.33433082256086	2731	2	moulding	moulding	NN
nyp.33433082256086	2731	3	up	up	RP
nyp.33433082256086	2731	4	,	,	,
nyp.33433082256086	2731	5	the	the	DT
nyp.33433082256086	2731	6	hands	hand	NNS
nyp.33433082256086	2731	7	will	will	MD
nyp.33433082256086	2731	8	need	need	VB
nyp.33433082256086	2731	9	a	a	DT
nyp.33433082256086	2731	10	good	good	JJ
nyp.33433082256086	2731	11	deal	deal	NN
nyp.33433082256086	2731	12	of	of	IN
nyp.33433082256086	2731	13	flouring	flour	VBG
nyp.33433082256086	2731	14	to	to	TO
nyp.33433082256086	2731	15	prevent	prevent	VB
nyp.33433082256086	2731	16	their	-PRON-	PRP$
nyp.33433082256086	2731	17	sticking	sticking	NN
nyp.33433082256086	2731	18	.	.	.
nyp.33433082256086	2732	1	Fry	fry	VB
nyp.33433082256086	2732	2	them	-PRON-	PRP
nyp.33433082256086	2732	3	in	in	IN
nyp.33433082256086	2732	4	nearly	nearly	RB
nyp.33433082256086	2732	5	sufficient	sufficient	JJ
nyp.33433082256086	2732	6	fat	fat	NN
nyp.33433082256086	2732	7	to	to	TO
nyp.33433082256086	2732	8	cover	cover	VB
nyp.33433082256086	2732	9	them	-PRON-	PRP
nyp.33433082256086	2732	10	.	.	.
nyp.33433082256086	2733	1	When	when	WRB
nyp.33433082256086	2733	2	brown	brown	JJ
nyp.33433082256086	2733	3	on	on	IN
nyp.33433082256086	2733	4	the	the	DT
nyp.33433082256086	2733	5	under	under	JJ
nyp.33433082256086	2733	6	side	side	NN
nyp.33433082256086	2733	7	,	,	,
nyp.33433082256086	2733	8	turn	turn	VB
nyp.33433082256086	2733	9	them	-PRON-	PRP
nyp.33433082256086	2733	10	.	.	.
nyp.33433082256086	2734	1	Cook	cook	VB
nyp.33433082256086	2734	2	them	-PRON-	PRP
nyp.33433082256086	2734	3	about	about	RB
nyp.33433082256086	2734	4	twenty	twenty	CD
nyp.33433082256086	2734	5	minutes	minute	NNS
nyp.33433082256086	2734	6	.	.	.
nyp.33433082256086	2735	1	When	when	WRB
nyp.33433082256086	2735	2	done	do	VBN
nyp.33433082256086	2735	3	,	,	,
nyp.33433082256086	2735	4	split	split	VB
nyp.33433082256086	2735	5	and	and	CC
nyp.33433082256086	2735	6	butter	butter	VB
nyp.33433082256086	2735	7	them	-PRON-	PRP
nyp.33433082256086	2735	8	.	.	.
nyp.33433082256086	2736	1	Another	another	DT
nyp.33433082256086	2736	2	way	way	NN
nyp.33433082256086	2736	3	,	,	,
nyp.33433082256086	2736	4	which	which	WDT
nyp.33433082256086	2736	5	is	be	VBZ
nyp.33433082256086	2736	6	nice	nice	JJ
nyp.33433082256086	2736	7	.	.	.
nyp.33433082256086	2737	1	Put	put	VB
nyp.33433082256086	2737	2	to	to	IN
nyp.33433082256086	2737	3	a	a	DT
nyp.33433082256086	2737	4	quart	quart	NN
nyp.33433082256086	2737	5	of	of	IN
nyp.33433082256086	2737	6	scalded	scald	VBN
nyp.33433082256086	2737	7	Indian	indian	JJ
nyp.33433082256086	2737	8	meal	meal	NN
nyp.33433082256086	2737	9	a	a	DT
nyp.33433082256086	2737	10	teaspoonful	teaspoonful	NN
nyp.33433082256086	2737	11	of	of	IN
nyp.33433082256086	2737	12	salt	salt	NN
nyp.33433082256086	2737	13	,	,	,
nyp.33433082256086	2737	14	the	the	DT
nyp.33433082256086	2737	15	same	same	JJ
nyp.33433082256086	2737	16	of	of	IN
nyp.33433082256086	2737	17	salæratus	salæratus	NNP
nyp.33433082256086	2737	18	dissolved	dissolve	VBN
nyp.33433082256086	2737	19	in	in	IN
nyp.33433082256086	2737	20	milk	milk	NN
nyp.33433082256086	2737	21	,	,	,
nyp.33433082256086	2737	22	adding	add	VBG
nyp.33433082256086	2737	23	two	two	CD
nyp.33433082256086	2737	24	or	or	CC
nyp.33433082256086	2737	25	three	three	CD
nyp.33433082256086	2737	26	spoonfuls	spoonful	NNS
nyp.33433082256086	2737	27	of	of	IN
nyp.33433082256086	2737	28	wheat	wheat	NN
nyp.33433082256086	2737	29	flour	flour	NN
nyp.33433082256086	2737	30	.	.	.
nyp.33433082256086	2738	1	Drop	drop	VB
nyp.33433082256086	2738	2	the	the	DT
nyp.33433082256086	2738	3	batter	batter	NN
nyp.33433082256086	2738	4	by	by	IN
nyp.33433082256086	2738	5	spoonfuls	spoonful	NNS
nyp.33433082256086	2738	6	into	into	IN
nyp.33433082256086	2738	7	the	the	DT
nyp.33433082256086	2738	8	frying	frying	NN
nyp.33433082256086	2738	9	pan	pan	NN
nyp.33433082256086	2738	10	.	.	.
nyp.33433082256086	2739	1	The	the	DT
nyp.33433082256086	2739	2	batter	batter	NN
nyp.33433082256086	2739	3	should	should	MD
nyp.33433082256086	2739	4	be	be	VB
nyp.33433082256086	2739	5	very	very	RB
nyp.33433082256086	2739	6	thick	thick	JJ
nyp.33433082256086	2739	7	,	,	,
nyp.33433082256086	2739	8	and	and	CC
nyp.33433082256086	2739	9	there	there	EX
nyp.33433082256086	2739	10	should	should	MD
nyp.33433082256086	2739	11	be	be	VB
nyp.33433082256086	2739	12	just	just	RB
nyp.33433082256086	2739	13	fat	fat	JJ
nyp.33433082256086	2739	14	sufficient	sufficient	JJ
nyp.33433082256086	2739	15	to	to	TO
nyp.33433082256086	2739	16	prevent	prevent	VB
nyp.33433082256086	2739	17	the	the	DT
nyp.33433082256086	2739	18	cakes	cake	NNS
nyp.33433082256086	2739	19	sticking	stick	VBG
nyp.33433082256086	2739	20	to	to	IN
nyp.33433082256086	2739	21	the	the	DT
nyp.33433082256086	2739	22	frying	frying	NN
nyp.33433082256086	2739	23	pan	pan	NN
nyp.33433082256086	2739	24	.	.	.
nyp.33433082256086	2740	1	378	378	CD
nyp.33433082256086	2740	2	.	.	.
nyp.33433082256086	2741	1	Hoe	Hoe	NNP
nyp.33433082256086	2741	2	Cakes	Cakes	NNP
nyp.33433082256086	2741	3	.	.	.
nyp.33433082256086	2742	1	Scald	scald	VB
nyp.33433082256086	2742	2	a	a	DT
nyp.33433082256086	2742	3	quart	quart	NN
nyp.33433082256086	2742	4	of	of	IN
nyp.33433082256086	2742	5	Indian	indian	JJ
nyp.33433082256086	2742	6	meal	meal	NN
nyp.33433082256086	2742	7	with	with	IN
nyp.33433082256086	2742	8	just	just	RB
nyp.33433082256086	2742	9	sufficient	sufficient	JJ
nyp.33433082256086	2742	10	water	water	NN
nyp.33433082256086	2742	11	to	to	TO
nyp.33433082256086	2742	12	make	make	VB
nyp.33433082256086	2742	13	a	a	DT
nyp.33433082256086	2742	14	thick	thick	JJ
nyp.33433082256086	2742	15	batter	batter	NN
nyp.33433082256086	2742	16	;	;	:
nyp.33433082256086	2742	17	stir	stir	VB
nyp.33433082256086	2742	18	in	in	IN
nyp.33433082256086	2742	19	two	two	CD
nyp.33433082256086	2742	20	spoonfuls	spoonful	NNS
nyp.33433082256086	2742	21	of	of	IN
nyp.33433082256086	2742	22	butter	butter	NN
nyp.33433082256086	2742	23	,	,	,
nyp.33433082256086	2742	24	and	and	CC
nyp.33433082256086	2742	25	two	two	CD
nyp.33433082256086	2742	26	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	2742	27	of	of	IN
nyp.33433082256086	2742	28	salt	salt	NN
nyp.33433082256086	2742	29	.	.	.
nyp.33433082256086	2743	1	Turn	turn	VB
nyp.33433082256086	2743	2	it	-PRON-	PRP
nyp.33433082256086	2743	3	into	into	IN
nyp.33433082256086	2743	4	a	a	DT
nyp.33433082256086	2743	5	buttered	butter	VBN
nyp.33433082256086	2743	6	cake	cake	NN
nyp.33433082256086	2743	7	pan	pan	NN
nyp.33433082256086	2743	8	and	and	CC
nyp.33433082256086	2743	9	bake	bake	VB
nyp.33433082256086	2743	10	about	about	IN
nyp.33433082256086	2743	11	half	half	PDT
nyp.33433082256086	2743	12	an	an	DT
nyp.33433082256086	2743	13	hour	hour	NN
nyp.33433082256086	2743	14	.	.	.
nyp.33433082256086	2744	1	379	379	CD
nyp.33433082256086	2744	2	.	.	.
nyp.33433082256086	2745	1	Muffins	muffin	NNS
nyp.33433082256086	2745	2	.	.	.
nyp.33433082256086	2746	1	Take	take	VB
nyp.33433082256086	2746	2	a	a	DT
nyp.33433082256086	2746	3	quart	quart	NN
nyp.33433082256086	2746	4	of	of	IN
nyp.33433082256086	2746	5	wheat	wheat	NN
nyp.33433082256086	2746	6	flour	flour	NN
nyp.33433082256086	2746	7	,	,	,
nyp.33433082256086	2746	8	mix	mix	VB
nyp.33433082256086	2746	9	it	-PRON-	PRP
nyp.33433082256086	2746	10	smoothly	smoothly	RB
nyp.33433082256086	2746	11	with	with	IN
nyp.33433082256086	2746	12	a	a	DT
nyp.33433082256086	2746	13	pint	pint	NN
nyp.33433082256086	2746	14	and	and	CC
nyp.33433082256086	2746	15	a	a	DT
nyp.33433082256086	2746	16	half	half	NN
nyp.33433082256086	2746	17	of	of	IN
nyp.33433082256086	2746	18	lukewarm	lukewarm	JJ
nyp.33433082256086	2746	19	milk	milk	NN
nyp.33433082256086	2746	20	,	,	,
nyp.33433082256086	2746	21	half	half	PDT
nyp.33433082256086	2746	22	a	a	DT
nyp.33433082256086	2746	23	teacup	teacup	NN
nyp.33433082256086	2746	24	of	of	IN
nyp.33433082256086	2746	25	yeast	yeast	NN
nyp.33433082256086	2746	26	,	,	,
nyp.33433082256086	2746	27	two	two	CD
nyp.33433082256086	2746	28	eggs	egg	NNS
nyp.33433082256086	2746	29	,	,	,
nyp.33433082256086	2746	30	a	a	DT
nyp.33433082256086	2746	31	teaspoonful	teaspoonful	NN
nyp.33433082256086	2746	32	of	of	IN
nyp.33433082256086	2746	33	salt	salt	NN
nyp.33433082256086	2746	34	,	,	,
nyp.33433082256086	2746	35	and	and	CC
nyp.33433082256086	2746	36	two	two	CD
nyp.33433082256086	2746	37	spoonfuls	spoonful	NNS
nyp.33433082256086	2746	38	of	of	IN
nyp.33433082256086	2746	39	lukewarm	lukewarm	JJ
nyp.33433082256086	2746	40	melted	melt	VBN
nyp.33433082256086	2746	41	butter	butter	NN
nyp.33433082256086	2746	42	.	.	.
nyp.33433082256086	2747	1	Place	place	VB
nyp.33433082256086	2747	2	the	the	DT
nyp.33433082256086	2747	3	batter	batter	NN
nyp.33433082256086	2747	4	where	where	WRB
nyp.33433082256086	2747	5	warm	warm	JJ
nyp.33433082256086	2747	6	to	to	TO
nyp.33433082256086	2747	7	rise	rise	VB
nyp.33433082256086	2747	8	.	.	.
nyp.33433082256086	2748	1	-	-	:
nyp.33433082256086	2748	2	When	when	WRB
nyp.33433082256086	2748	3	light	light	NN
nyp.33433082256086	2748	4	,	,	,
nyp.33433082256086	2748	5	butter	butter	VB
nyp.33433082256086	2748	6	your	-PRON-	PRP$
nyp.33433082256086	2748	7	muffin	muffin	NN
nyp.33433082256086	2748	8	cups	cup	NNS
nyp.33433082256086	2748	9	,	,	,
nyp.33433082256086	2748	10	pour	pour	VB
nyp.33433082256086	2748	11	in	in	IN
nyp.33433082256086	2748	12	the	the	DT
nyp.33433082256086	2748	13	mixture	mixture	NN
nyp.33433082256086	2748	14	,	,	,
nyp.33433082256086	2748	15	and	and	CC
nyp.33433082256086	2748	16	bake	bake	VB
nyp.33433082256086	2748	17	it	-PRON-	PRP
nyp.33433082256086	2748	18	till	till	IN
nyp.33433082256086	2748	19	of	of	IN
nyp.33433082256086	2748	20	a	a	DT
nyp.33433082256086	2748	21	light	light	JJ
nyp.33433082256086	2748	22	brown	brown	NN
nyp.33433082256086	2748	23	.	.	.
nyp.33433082256086	2749	1	380	380	CD
nyp.33433082256086	2749	2	.	.	.
nyp.33433082256086	2750	1	Quick	Quick	NNP
nyp.33433082256086	2750	2	Waffles	Waffles	NNP
nyp.33433082256086	2750	3	.	.	.
nyp.33433082256086	2751	1	Take	take	VB
nyp.33433082256086	2751	2	cold	cold	JJ
nyp.33433082256086	2751	3	milk	milk	NN
nyp.33433082256086	2751	4	,	,	,
nyp.33433082256086	2751	5	and	and	CC
nyp.33433082256086	2751	6	mix	mix	VB
nyp.33433082256086	2751	7	it	-PRON-	PRP
nyp.33433082256086	2751	8	with	with	IN
nyp.33433082256086	2751	9	enough	enough	JJ
nyp.33433082256086	2751	10	flour	flour	NN
nyp.33433082256086	2751	11	to	to	TO
nyp.33433082256086	2751	12	make	make	VB
nyp.33433082256086	2751	13	a	a	DT
nyp.33433082256086	2751	14	thick	thick	JJ
nyp.33433082256086	2751	15	batter	batter	NN
nyp.33433082256086	2751	16	.	.	.
nyp.33433082256086	2752	1	Add	add	VB
nyp.33433082256086	2752	2	to	to	IN
nyp.33433082256086	2752	3	a	a	DT
nyp.33433082256086	2752	4	quart	quart	NN
nyp.33433082256086	2752	5	of	of	IN
nyp.33433082256086	2752	6	the	the	DT
nyp.33433082256086	2752	7	flour	flour	NN
nyp.33433082256086	2752	8	,	,	,
nyp.33433082256086	2752	9	six	six	CD
nyp.33433082256086	2752	10	eggs	egg	NNS
nyp.33433082256086	2752	11	,	,	,
nyp.33433082256086	2752	12	a	a	DT
nyp.33433082256086	2752	13	spoon-	spoon-	NN
nyp.33433082256086	2752	14	ful	ful	NN
nyp.33433082256086	2752	15	of	of	IN
nyp.33433082256086	2752	16	melted	melt	VBN
nyp.33433082256086	2752	17	butter	butter	NN
nyp.33433082256086	2752	18	,	,	,
nyp.33433082256086	2752	19	and	and	CC
nyp.33433082256086	2752	20	a	a	DT
nyp.33433082256086	2752	21	teaspoonful	teaspoonful	NN
nyp.33433082256086	2752	22	of	of	IN
nyp.33433082256086	2752	23	salt	salt	NN
nyp.33433082256086	2752	24	—	—	:
nyp.33433082256086	2752	25	some	some	DT
nyp.33433082256086	2752	26	add	add	VBP
nyp.33433082256086	2752	27	half	half	PDT
nyp.33433082256086	2752	28	a	a	DT
nyp.33433082256086	2752	29	nutmeg	nutmeg	NN
nyp.33433082256086	2752	30	and	and	CC
nyp.33433082256086	2752	31	four	four	CD
nyp.33433082256086	2752	32	ounces	ounce	NNS
nyp.33433082256086	2752	33	of	of	IN
nyp.33433082256086	2752	34	sugar	sugar	NN
nyp.33433082256086	2752	35	.	.	.
nyp.33433082256086	2753	1	Bake	bake	VB
nyp.33433082256086	2753	2	immediately	immediately	RB
nyp.33433082256086	2753	3	.	.	.
nyp.33433082256086	2754	1	381	381	CD
nyp.33433082256086	2754	2	.	.	.
nyp.33433082256086	2755	1	Raised	raise	VBN
nyp.33433082256086	2755	2	Flour	Flour	NNP
nyp.33433082256086	2755	3	Waffles	Waffles	NNP
nyp.33433082256086	2755	4	.	.	.
nyp.33433082256086	2756	1	Stir	stir	VB
nyp.33433082256086	2756	2	into	into	IN
nyp.33433082256086	2756	3	a	a	DT
nyp.33433082256086	2756	4	quart	quart	NN
nyp.33433082256086	2756	5	of	of	IN
nyp.33433082256086	2756	6	flour	flour	NN
nyp.33433082256086	2756	7	enough	enough	JJ
nyp.33433082256086	2756	8	lukewarm	lukewarm	JJ
nyp.33433082256086	2756	9	milk	milk	NN
nyp.33433082256086	2756	10	to	to	TO
nyp.33433082256086	2756	11	make	make	VB
nyp.33433082256086	2756	12	a	a	DT
nyp.33433082256086	2756	13	stiff	stiff	JJ
nyp.33433082256086	2756	14	batter	batter	NN
nyp.33433082256086	2756	15	-	-	HYPH
nyp.33433082256086	2756	16	stir	stir	VB
nyp.33433082256086	2756	17	it	-PRON-	PRP
nyp.33433082256086	2756	18	in	in	RP
nyp.33433082256086	2756	19	gradually	gradually	RB
nyp.33433082256086	2756	20	,	,	,
nyp.33433082256086	2756	21	to	to	TO
nyp.33433082256086	2756	22	prevent	prevent	VB
nyp.33433082256086	2756	23	its	-PRON-	PRP$
nyp.33433082256086	2756	24	being	be	VBG
nyp.33433082256086	2756	25	lumpy	lumpy	JJ
nyp.33433082256086	2756	26	;	;	:
nyp.33433082256086	2756	27	12	12	CD
nyp.33433082256086	2756	28	*	*	SYM
nyp.33433082256086	2756	29	134	134	CD
nyp.33433082256086	2756	30	HOT	HOT	NNP
nyp.33433082256086	2756	31	CAKES	CAKES	NNP
nyp.33433082256086	2756	32	.	.	.
nyp.33433082256086	2757	1	add	add	VB
nyp.33433082256086	2757	2	two	two	CD
nyp.33433082256086	2757	3	eggs	egg	NNS
nyp.33433082256086	2757	4	,	,	,
nyp.33433082256086	2757	5	a	a	DT
nyp.33433082256086	2757	6	spoonful	spoonful	NN
nyp.33433082256086	2757	7	of	of	IN
nyp.33433082256086	2757	8	melted	melt	VBN
nyp.33433082256086	2757	9	butter	butter	NN
nyp.33433082256086	2757	10	,	,	,
nyp.33433082256086	2757	11	half	half	PDT
nyp.33433082256086	2757	12	a	a	DT
nyp.33433082256086	2757	13	teacup	teacup	NN
nyp.33433082256086	2757	14	of	of	IN
nyp.33433082256086	2757	15	yeast	yeast	NN
nyp.33433082256086	2757	16	,	,	,
nyp.33433082256086	2757	17	and	and	CC
nyp.33433082256086	2757	18	a	a	DT
nyp.33433082256086	2757	19	teaspoonful	teaspoonful	NN
nyp.33433082256086	2757	20	of	of	IN
nyp.33433082256086	2757	21	salt	salt	NN
nyp.33433082256086	2757	22	.	.	.
nyp.33433082256086	2758	1	Fill	fill	VB
nyp.33433082256086	2758	2	your	-PRON-	PRP$
nyp.33433082256086	2758	3	waffle	waffle	NN
nyp.33433082256086	2758	4	irons	iron	NNS
nyp.33433082256086	2758	5	with	with	IN
nyp.33433082256086	2758	6	the	the	DT
nyp.33433082256086	2758	7	batter	batter	NN
nyp.33433082256086	2758	8	,	,	,
nyp.33433082256086	2758	9	when	when	WRB
nyp.33433082256086	2758	10	risen	rise	VBN
nyp.33433082256086	2758	11	,	,	,
nyp.33433082256086	2758	12	and	and	CC
nyp.33433082256086	2758	13	bake	bake	VB
nyp.33433082256086	2758	14	on	on	RP
nyp.33433082256086	2758	15	a	a	DT
nyp.33433082256086	2758	16	hot	hot	JJ
nyp.33433082256086	2758	17	bed	bed	NN
nyp.33433082256086	2758	18	of	of	IN
nyp.33433082256086	2758	19	coals	coal	NNS
nyp.33433082256086	2758	20	.	.	.
nyp.33433082256086	2759	1	Turn	turn	VB
nyp.33433082256086	2759	2	the	the	DT
nyp.33433082256086	2759	3	waffle	waffle	NN
nyp.33433082256086	2759	4	irons	iron	NNS
nyp.33433082256086	2759	5	over	over	RP
nyp.33433082256086	2759	6	,	,	,
nyp.33433082256086	2759	7	when	when	WRB
nyp.33433082256086	2759	8	they	-PRON-	PRP
nyp.33433082256086	2759	9	have	have	VBP
nyp.33433082256086	2759	10	been	be	VBN
nyp.33433082256086	2759	11	on	on	IN
nyp.33433082256086	2759	12	the	the	DT
nyp.33433082256086	2759	13	fire	fire	NN
nyp.33433082256086	2759	14	between	between	IN
nyp.33433082256086	2759	15	two	two	CD
nyp.33433082256086	2759	16	and	and	CC
nyp.33433082256086	2759	17	three	three	CD
nyp.33433082256086	2759	18	minutes	minute	NNS
nyp.33433082256086	2759	19	.	.	.
nyp.33433082256086	2760	1	They	-PRON-	PRP
nyp.33433082256086	2760	2	are	be	VBP
nyp.33433082256086	2760	3	done	do	VBN
nyp.33433082256086	2760	4	enough	enough	RB
nyp.33433082256086	2760	5	when	when	WRB
nyp.33433082256086	2760	6	brown	brown	JJ
nyp.33433082256086	2760	7	on	on	IN
nyp.33433082256086	2760	8	both	both	DT
nyp.33433082256086	2760	9	sides	side	NNS
nyp.33433082256086	2760	10	.	.	.
nyp.33433082256086	2761	1	The	the	DT
nyp.33433082256086	2761	2	waffle	waffle	NN
nyp.33433082256086	2761	3	irons	iron	NNS
nyp.33433082256086	2761	4	should	should	MD
nyp.33433082256086	2761	5	be	be	VB
nyp.33433082256086	2761	6	very	very	RB
nyp.33433082256086	2761	7	hot	hot	JJ
nyp.33433082256086	2761	8	,	,	,
nyp.33433082256086	2761	9	and	and	CC
nyp.33433082256086	2761	10	well	well	RB
nyp.33433082256086	2761	11	oiled	oil	VBN
nyp.33433082256086	2761	12	with	with	IN
nyp.33433082256086	2761	13	lard	lard	NN
nyp.33433082256086	2761	14	,	,	,
nyp.33433082256086	2761	15	before	before	IN
nyp.33433082256086	2761	16	each	each	DT
nyp.33433082256086	2761	17	cake	cake	NN
nyp.33433082256086	2761	18	is	be	VBZ
nyp.33433082256086	2761	19	put	put	VBN
nyp.33433082256086	2761	20	in	in	RP
nyp.33433082256086	2761	21	.	.	.
nyp.33433082256086	2762	1	The	the	DT
nyp.33433082256086	2762	2	cakes	cake	NNS
nyp.33433082256086	2762	3	should	should	MD
nyp.33433082256086	2762	4	be	be	VB
nyp.33433082256086	2762	5	buttered	butter	VBN
nyp.33433082256086	2762	6	as	as	RB
nyp.33433082256086	2762	7	quick	quick	JJ
nyp.33433082256086	2762	8	as	as	IN
nyp.33433082256086	2762	9	cooked	cook	VBN
nyp.33433082256086	2762	10	.	.	.
nyp.33433082256086	2763	1	Serve	serve	VB
nyp.33433082256086	2763	2	them	-PRON-	PRP
nyp.33433082256086	2763	3	up	up	RP
nyp.33433082256086	2763	4	with	with	IN
nyp.33433082256086	2763	5	fine	fine	JJ
nyp.33433082256086	2763	6	white	white	JJ
nyp.33433082256086	2763	7	sugar	sugar	NN
nyp.33433082256086	2763	8	and	and	CC
nyp.33433082256086	2763	9	cinnamon	cinnamon	NN
nyp.33433082256086	2763	10	.	.	.
nyp.33433082256086	2764	1	382	382	CD
nyp.33433082256086	2764	2	.	.	.
nyp.33433082256086	2765	1	Waffles	waffles	UH
nyp.33433082256086	2765	2	.	.	.
nyp.33433082256086	2766	1	Take	take	VB
nyp.33433082256086	2766	2	half	half	PDT
nyp.33433082256086	2766	3	a	a	DT
nyp.33433082256086	2766	4	pint	pint	NN
nyp.33433082256086	2766	5	of	of	IN
nyp.33433082256086	2766	6	cream	cream	NN
nyp.33433082256086	2766	7	and	and	CC
nyp.33433082256086	2766	8	half	half	PDT
nyp.33433082256086	2766	9	a	a	DT
nyp.33433082256086	2766	10	pint	pint	NN
nyp.33433082256086	2766	11	of	of	IN
nyp.33433082256086	2766	12	milk	milk	NN
nyp.33433082256086	2766	13	,	,	,
nyp.33433082256086	2766	14	slightly	slightly	RB
nyp.33433082256086	2766	15	warm	warm	JJ
nyp.33433082256086	2766	16	,	,	,
nyp.33433082256086	2766	17	add	add	VB
nyp.33433082256086	2766	18	six	six	CD
nyp.33433082256086	2766	19	eggs	egg	NNS
nyp.33433082256086	2766	20	,	,	,
nyp.33433082256086	2766	21	and	and	CC
nyp.33433082256086	2766	22	stir	stir	VB
nyp.33433082256086	2766	23	in	in	RP
nyp.33433082256086	2766	24	gradually	gradually	RB
nyp.33433082256086	2766	25	a	a	DT
nyp.33433082256086	2766	26	pound	pound	NN
nyp.33433082256086	2766	27	and	and	CC
nyp.33433082256086	2766	28	a	a	DT
nyp.33433082256086	2766	29	half	half	NN
nyp.33433082256086	2766	30	of	of	IN
nyp.33433082256086	2766	31	sifted	sift	VBN
nyp.33433082256086	2766	32	flour	flour	NN
nyp.33433082256086	2766	33	.	.	.
nyp.33433082256086	2767	1	383	383	CD
nyp.33433082256086	2767	2	.	.	.
nyp.33433082256086	2768	1	Rice	Rice	NNP
nyp.33433082256086	2768	2	Waffles	Waffles	NNP
nyp.33433082256086	2768	3	.	.	.
nyp.33433082256086	2769	1	Warm	warm	VB
nyp.33433082256086	2769	2	a	a	DT
nyp.33433082256086	2769	3	teacup	teacup	NN
nyp.33433082256086	2769	4	and	and	CC
nyp.33433082256086	2769	5	a	a	DT
nyp.33433082256086	2769	6	half	half	NN
nyp.33433082256086	2769	7	of	of	IN
nyp.33433082256086	2769	8	boiled	boil	VBN
nyp.33433082256086	2769	9	rice	rice	NN
nyp.33433082256086	2769	10	with	with	IN
nyp.33433082256086	2769	11	a	a	DT
nyp.33433082256086	2769	12	pint	pint	NN
nyp.33433082256086	2769	13	of	of	IN
nyp.33433082256086	2769	14	milk	milk	NN
nyp.33433082256086	2769	15	,	,	,
nyp.33433082256086	2769	16	mix	mix	VB
nyp.33433082256086	2769	17	it	-PRON-	PRP
nyp.33433082256086	2769	18	smooth	smooth	JJ
nyp.33433082256086	2769	19	,	,	,
nyp.33433082256086	2769	20	and	and	CC
nyp.33433082256086	2769	21	take	take	VB
nyp.33433082256086	2769	22	it	-PRON-	PRP
nyp.33433082256086	2769	23	from	from	IN
nyp.33433082256086	2769	24	the	the	DT
nyp.33433082256086	2769	25	fire	fire	NN
nyp.33433082256086	2769	26	;	;	:
nyp.33433082256086	2769	27	then	then	RB
nyp.33433082256086	2769	28	stir	stir	VB
nyp.33433082256086	2769	29	in	in	IN
nyp.33433082256086	2769	30	a	a	DT
nyp.33433082256086	2769	31	pint	pint	NN
nyp.33433082256086	2769	32	of	of	IN
nyp.33433082256086	2769	33	cold	cold	JJ
nyp.33433082256086	2769	34	milk	milk	NN
nyp.33433082256086	2769	35	and	and	CC
nyp.33433082256086	2769	36	a	a	DT
nyp.33433082256086	2769	37	teaspoonful	teaspoonful	NN
nyp.33433082256086	2769	38	of	of	IN
nyp.33433082256086	2769	39	salt	salt	NN
nyp.33433082256086	2769	40	;	;	:
nyp.33433082256086	2769	41	add	add	VB
nyp.33433082256086	2769	42	four	four	CD
nyp.33433082256086	2769	43	well-	well-	JJ
nyp.33433082256086	2769	44	beaten	beat	VBN
nyp.33433082256086	2769	45	eggs	egg	NNS
nyp.33433082256086	2769	46	,	,	,
nyp.33433082256086	2769	47	and	and	CC
nyp.33433082256086	2769	48	,	,	,
nyp.33433082256086	2769	49	gradually	gradually	RB
nyp.33433082256086	2769	50	,	,	,
nyp.33433082256086	2769	51	four	four	CD
nyp.33433082256086	2769	52	enough	enough	JJ
nyp.33433082256086	2769	53	to	to	TO
nyp.33433082256086	2769	54	make	make	VB
nyp.33433082256086	2769	55	a	a	DT
nyp.33433082256086	2769	56	thick	thick	JJ
nyp.33433082256086	2769	57	batter	batter	NN
nyp.33433082256086	2769	58	.	.	.
nyp.33433082256086	2770	1	384	384	CD
nyp.33433082256086	2770	2	.	.	.
nyp.33433082256086	2771	1	Breakfast	Breakfast	NNP
nyp.33433082256086	2771	2	Rice	Rice	NNP
nyp.33433082256086	2771	3	Cakes	Cakes	NNPS
nyp.33433082256086	2771	4	.	.	.
nyp.33433082256086	2772	1	Put	put	VB
nyp.33433082256086	2772	2	half	half	PDT
nyp.33433082256086	2772	3	a	a	DT
nyp.33433082256086	2772	4	pound	pound	NN
nyp.33433082256086	2772	5	of	of	IN
nyp.33433082256086	2772	6	rice	rice	NN
nyp.33433082256086	2772	7	to	to	TO
nyp.33433082256086	2772	8	soak	soak	VB
nyp.33433082256086	2772	9	over	over	IN
nyp.33433082256086	2772	10	night	night	NN
nyp.33433082256086	2772	11	;	;	:
nyp.33433082256086	2772	12	boil	boil	VB
nyp.33433082256086	2772	13	it	-PRON-	PRP
nyp.33433082256086	2772	14	very	very	RB
nyp.33433082256086	2772	15	soft	soft	JJ
nyp.33433082256086	2772	16	in	in	IN
nyp.33433082256086	2772	17	the	the	DT
nyp.33433082256086	2772	18	morning	morning	NN
nyp.33433082256086	2772	19	,	,	,
nyp.33433082256086	2772	20	drain	drain	VB
nyp.33433082256086	2772	21	off	off	IN
nyp.33433082256086	2772	22	the	the	DT
nyp.33433082256086	2772	23	water	water	NN
nyp.33433082256086	2772	24	,	,	,
nyp.33433082256086	2772	25	mix	mix	VB
nyp.33433082256086	2772	26	it	-PRON-	PRP
nyp.33433082256086	2772	27	with	with	IN
nyp.33433082256086	2772	28	four	four	CD
nyp.33433082256086	2772	29	ounces	ounce	NNS
nyp.33433082256086	2772	30	of	of	IN
nyp.33433082256086	2772	31	melted	melt	VBN
nyp.33433082256086	2772	32	butter	butter	NN
nyp.33433082256086	2772	33	,	,	,
nyp.33433082256086	2772	34	and	and	CC
nyp.33433082256086	2772	35	set	set	VBD
nyp.33433082256086	2772	36	it	-PRON-	PRP
nyp.33433082256086	2772	37	away	away	RB
nyp.33433082256086	2772	38	to	to	TO
nyp.33433082256086	2772	39	cool	cool	VB
nyp.33433082256086	2772	40	.	.	.
nyp.33433082256086	2773	1	When	when	WRB
nyp.33433082256086	2773	2	cold	cold	JJ
nyp.33433082256086	2773	3	,	,	,
nyp.33433082256086	2773	4	stir	stir	VB
nyp.33433082256086	2773	5	it	-PRON-	PRP
nyp.33433082256086	2773	6	into	into	IN
nyp.33433082256086	2773	7	a	a	DT
nyp.33433082256086	2773	8	quart	quart	NN
nyp.33433082256086	2773	9	of	of	IN
nyp.33433082256086	2773	10	milk	milk	NN
nyp.33433082256086	2773	11	,	,	,
nyp.33433082256086	2773	12	adding	add	VBG
nyp.33433082256086	2773	13	a	a	DT
nyp.33433082256086	2773	14	little	little	JJ
nyp.33433082256086	2773	15	salt	salt	NN
nyp.33433082256086	2773	16	;	;	:
nyp.33433082256086	2773	17	then	then	RB
nyp.33433082256086	2773	18	stir	stir	VB
nyp.33433082256086	2773	19	in	in	RP
nyp.33433082256086	2773	20	,	,	,
nyp.33433082256086	2773	21	alternately	alternately	RB
nyp.33433082256086	2773	22	six	six	CD
nyp.33433082256086	2773	23	eggs	egg	NNS
nyp.33433082256086	2773	24	and	and	CC
nyp.33433082256086	2773	25	half	half	PDT
nyp.33433082256086	2773	26	a	a	DT
nyp.33433082256086	2773	27	pint	pint	NN
nyp.33433082256086	2773	28	of	of	IN
nyp.33433082256086	2773	29	sifted	sift	VBN
nyp.33433082256086	2773	30	flour	flour	NN
nyp.33433082256086	2773	31	.	.	.
nyp.33433082256086	2774	1	Beat	beat	VB
nyp.33433082256086	2774	2	all	all	RB
nyp.33433082256086	2774	3	well	well	RB
nyp.33433082256086	2774	4	together	together	RB
nyp.33433082256086	2774	5	,	,	,
nyp.33433082256086	2774	6	and	and	CC
nyp.33433082256086	2774	7	bake	bake	VB
nyp.33433082256086	2774	8	on	on	RP
nyp.33433082256086	2774	9	the	the	DT
nyp.33433082256086	2774	10	griddle	griddle	NN
nyp.33433082256086	2774	11	in	in	IN
nyp.33433082256086	2774	12	cakes	cake	NNS
nyp.33433082256086	2774	13	about	about	IN
nyp.33433082256086	2774	14	the	the	DT
nyp.33433082256086	2774	15	size	size	NN
nyp.33433082256086	2774	16	of	of	IN
nyp.33433082256086	2774	17	a	a	DT
nyp.33433082256086	2774	18	small	small	JJ
nyp.33433082256086	2774	19	dessert	dessert	NN
nyp.33433082256086	2774	20	plate	plate	NN
nyp.33433082256086	2774	21	.	.	.
nyp.33433082256086	2775	1	Butter	butter	NN
nyp.33433082256086	2775	2	and	and	CC
nyp.33433082256086	2775	3	send	send	VB
nyp.33433082256086	2775	4	thein	thein	NNP
nyp.33433082256086	2775	5	to	to	IN
nyp.33433082256086	2775	6	the	the	DT
nyp.33433082256086	2775	7	table	table	NN
nyp.33433082256086	2775	8	,	,	,
nyp.33433082256086	2775	9	hot	hot	JJ
nyp.33433082256086	2775	10	.	.	.
nyp.33433082256086	2776	1	Instead	instead	RB
nyp.33433082256086	2776	2	of	of	IN
nyp.33433082256086	2776	3	preparing	prepare	VBG
nyp.33433082256086	2776	4	the	the	DT
nyp.33433082256086	2776	5	rice	rice	NN
nyp.33433082256086	2776	6	,	,	,
nyp.33433082256086	2776	7	cold	cold	JJ
nyp.33433082256086	2776	8	boiled	boil	VBN
nyp.33433082256086	2776	9	rice	rice	NN
nyp.33433082256086	2776	10	makes	make	VBZ
nyp.33433082256086	2776	11	very	very	RB
nyp.33433082256086	2776	12	nice	nice	JJ
nyp.33433082256086	2776	13	cakes	cake	NNS
nyp.33433082256086	2776	14	,	,	,
nyp.33433082256086	2776	15	mixed	mixed	JJ
nyp.33433082256086	2776	16	and	and	CC
nyp.33433082256086	2776	17	cooked	cook	VBN
nyp.33433082256086	2776	18	as	as	IN
nyp.33433082256086	2776	19	the	the	DT
nyp.33433082256086	2776	20	prepared	prepared	JJ
nyp.33433082256086	2776	21	.	.	.
nyp.33433082256086	2777	1	385	385	CD
nyp.33433082256086	2777	2	.	.	.
nyp.33433082256086	2778	1	Waſers	Waſers	NNP
nyp.33433082256086	2778	2	.	.	.
nyp.33433082256086	2779	1	To	to	IN
nyp.33433082256086	2779	2	the	the	DT
nyp.33433082256086	2779	3	whites	white	NNS
nyp.33433082256086	2779	4	of	of	IN
nyp.33433082256086	2779	5	twelve	twelve	CD
nyp.33433082256086	2779	6	eggs	egg	NNS
nyp.33433082256086	2779	7	add	add	VBP
nyp.33433082256086	2779	8	a	a	DT
nyp.33433082256086	2779	9	pint	pint	NN
nyp.33433082256086	2779	10	of	of	IN
nyp.33433082256086	2779	11	flour	flour	NN
nyp.33433082256086	2779	12	,	,	,
nyp.33433082256086	2779	13	two	two	CD
nyp.33433082256086	2779	14	ounces	ounce	NNS
nyp.33433082256086	2779	15	of	of	IN
nyp.33433082256086	2779	16	melted	melt	VBN
nyp.33433082256086	2779	17	butter	butter	NN
nyp.33433082256086	2779	18	,	,	,
nyp.33433082256086	2779	19	and	and	CC
nyp.33433082256086	2779	20	enough	enough	JJ
nyp.33433082256086	2779	21	milk	milk	NN
nyp.33433082256086	2779	22	to	to	TO
nyp.33433082256086	2779	23	make	make	VB
nyp.33433082256086	2779	24	a	a	DT
nyp.33433082256086	2779	25	thin	thin	JJ
nyp.33433082256086	2779	26	batter	batter	NN
nyp.33433082256086	2779	27	,	,	,
nyp.33433082256086	2779	28	adding	add	VBG
nyp.33433082256086	2779	29	fine	fine	JJ
nyp.33433082256086	2779	30	loaf	loaf	NN
nyp.33433082256086	2779	31	sugar	sugar	NN
nyp.33433082256086	2779	32	to	to	IN
nyp.33433082256086	2779	33	the	the	DT
nyp.33433082256086	2779	34	taste	taste	NN
nyp.33433082256086	2779	35	.	.	.
nyp.33433082256086	2780	1	Pour	pour	VB
nyp.33433082256086	2780	2	into	into	IN
nyp.33433082256086	2780	3	the	the	DT
nyp.33433082256086	2780	4	wafer	wafer	NN
nyp.33433082256086	2780	5	irons	iron	NNS
nyp.33433082256086	2780	6	,	,	,
nyp.33433082256086	2780	7	bake	bake	VB
nyp.33433082256086	2780	8	quickly	quickly	RB
nyp.33433082256086	2780	9	without	without	IN
nyp.33433082256086	2780	10	browning	browning	NN
nyp.33433082256086	2780	11	,	,	,
nyp.33433082256086	2780	12	and	and	CC
nyp.33433082256086	2780	13	roll	roll	VB
nyp.33433082256086	2780	14	them	-PRON-	PRP
nyp.33433082256086	2780	15	while	while	IN
nyp.33433082256086	2780	16	hot	hot	JJ
nyp.33433082256086	2780	17	.	.	.
nyp.33433082256086	2781	1	136	136	CD
nyp.33433082256086	2781	2	TRIFLES	trifle	NNS
nyp.33433082256086	2781	3	,	,	,
nyp.33433082256086	2781	4	SLIP	slip	VBP
nyp.33433082256086	2781	5	,	,	,
nyp.33433082256086	2781	6	CURDS	curds	NN
nyp.33433082256086	2781	7	AND	and	CC
nyp.33433082256086	2781	8	WHEY	whey	NN
nyp.33433082256086	2781	9	.	.	.
nyp.33433082256086	2782	1	392	392	CD
nyp.33433082256086	2782	2	.	.	.
nyp.33433082256086	2783	1	Floating	float	VBG
nyp.33433082256086	2783	2	Island	Island	NNP
nyp.33433082256086	2783	3	.	.	.
nyp.33433082256086	2784	1	Take	take	VB
nyp.33433082256086	2784	2	six	six	CD
nyp.33433082256086	2784	3	whites	white	NNS
nyp.33433082256086	2784	4	of	of	IN
nyp.33433082256086	2784	5	eggs	egg	NNS
nyp.33433082256086	2784	6	,	,	,
nyp.33433082256086	2784	7	six	six	CD
nyp.33433082256086	2784	8	spoonfuls	spoonful	NNS
nyp.33433082256086	2784	9	of	of	IN
nyp.33433082256086	2784	10	jelly	jelly	NN
nyp.33433082256086	2784	11	,	,	,
nyp.33433082256086	2784	12	and	and	CC
nyp.33433082256086	2784	13	a	a	DT
nyp.33433082256086	2784	14	pint	pint	NN
nyp.33433082256086	2784	15	of	of	IN
nyp.33433082256086	2784	16	cream	cream	NN
nyp.33433082256086	2784	17	sweetened	sweeten	VBN
nyp.33433082256086	2784	18	with	with	IN
nyp.33433082256086	2784	19	loaf	loaf	NN
nyp.33433082256086	2784	20	sugar	sugar	NN
nyp.33433082256086	2784	21	;	;	:
nyp.33433082256086	2784	22	beat	beat	VBD
nyp.33433082256086	2784	23	the	the	DT
nyp.33433082256086	2784	24	jelly	jelly	NN
nyp.33433082256086	2784	25	and	and	CC
nyp.33433082256086	2784	26	the	the	DT
nyp.33433082256086	2784	27	whites	white	NNS
nyp.33433082256086	2784	28	of	of	IN
nyp.33433082256086	2784	29	the	the	DT
nyp.33433082256086	2784	30	eggs	egg	NNS
nyp.33433082256086	2784	31	together	together	RB
nyp.33433082256086	2784	32	till	till	IN
nyp.33433082256086	2784	33	they	-PRON-	PRP
nyp.33433082256086	2784	34	form	form	VBP
nyp.33433082256086	2784	35	a	a	DT
nyp.33433082256086	2784	36	stiff	stiff	JJ
nyp.33433082256086	2784	37	froth	froth	NN
nyp.33433082256086	2784	38	that	that	WDT
nyp.33433082256086	2784	39	stands	stand	VBZ
nyp.33433082256086	2784	40	alone	alone	RB
nyp.33433082256086	2784	41	.	.	.
nyp.33433082256086	2785	1	Have	have	VBP
nyp.33433082256086	2785	2	the	the	DT
nyp.33433082256086	2785	3	cream	cream	NN
nyp.33433082256086	2785	4	ready	ready	JJ
nyp.33433082256086	2785	5	in	in	IN
nyp.33433082256086	2785	6	a	a	DT
nyp.33433082256086	2785	7	broad	broad	JJ
nyp.33433082256086	2785	8	,	,	,
nyp.33433082256086	2785	9	shal	shal	NNP
nyp.33433082256086	2785	10	.	.	.
nyp.33433082256086	2786	1	low	low	JJ
nyp.33433082256086	2786	2	dish	dish	NN
nyp.33433082256086	2786	3	.	.	.
nyp.33433082256086	2787	1	Just	just	RB
nyp.33433082256086	2787	2	before	before	IN
nyp.33433082256086	2787	3	sending	send	VBG
nyp.33433082256086	2787	4	to	to	IN
nyp.33433082256086	2787	5	the	the	DT
nyp.33433082256086	2787	6	table	table	NN
nyp.33433082256086	2787	7	,	,	,
nyp.33433082256086	2787	8	pile	pile	VB
nyp.33433082256086	2787	9	up	up	RP
nyp.33433082256086	2787	10	the	the	DT
nyp.33433082256086	2787	11	froth	froth	NN
nyp.33433082256086	2787	12	in	in	IN
nyp.33433082256086	2787	13	the	the	DT
nyp.33433082256086	2787	14	centre	centre	NN
nyp.33433082256086	2787	15	of	of	IN
nyp.33433082256086	2787	16	the	the	DT
nyp.33433082256086	2787	17	cream	cream	NN
nyp.33433082256086	2787	18	.	.	.
nyp.33433082256086	2788	1	Some	some	DT
nyp.33433082256086	2788	2	beat	beat	VBD
nyp.33433082256086	2788	3	with	with	IN
nyp.33433082256086	2788	4	the	the	DT
nyp.33433082256086	2788	5	jelly	jelly	NN
nyp.33433082256086	2788	6	and	and	CC
nyp.33433082256086	2788	7	eggs	egg	NNS
nyp.33433082256086	2788	8	,	,	,
nyp.33433082256086	2788	9	wine	wine	NN
nyp.33433082256086	2788	10	,	,	,
nyp.33433082256086	2788	11	the	the	DT
nyp.33433082256086	2788	12	juice	juice	NN
nyp.33433082256086	2788	13	of	of	IN
nyp.33433082256086	2788	14	lemon	lemon	NN
nyp.33433082256086	2788	15	,	,	,
nyp.33433082256086	2788	16	rose	rose	NN
nyp.33433082256086	2788	17	-	-	HYPH
nyp.33433082256086	2788	18	water	water	NN
nyp.33433082256086	2788	19	,	,	,
nyp.33433082256086	2788	20	and	and	CC
nyp.33433082256086	2788	21	essence	essence	NN
nyp.33433082256086	2788	22	of	of	IN
nyp.33433082256086	2788	23	lemon	lemon	NN
nyp.33433082256086	2788	24	.	.	.
nyp.33433082256086	2789	1	393	393	CD
nyp.33433082256086	2789	2	.	.	.
nyp.33433082256086	2790	1	Flummery	Flummery	NNP
nyp.33433082256086	2790	2	.	.	.
nyp.33433082256086	2791	1	Put	put	VB
nyp.33433082256086	2791	2	sponge	sponge	NN
nyp.33433082256086	2791	3	or	or	CC
nyp.33433082256086	2791	4	savoy	savoy	NNP
nyp.33433082256086	2791	5	cakes	cake	NNS
nyp.33433082256086	2791	6	in	in	IN
nyp.33433082256086	2791	7	a	a	DT
nyp.33433082256086	2791	8	deep	deep	JJ
nyp.33433082256086	2791	9	dish	dish	NN
nyp.33433082256086	2791	10	and	and	CC
nyp.33433082256086	2791	11	turn	turn	VB
nyp.33433082256086	2791	12	on	on	IN
nyp.33433082256086	2791	13	white	white	JJ
nyp.33433082256086	2791	14	wine	wine	NN
nyp.33433082256086	2791	15	enough	enough	RB
nyp.33433082256086	2791	16	to	to	TO
nyp.33433082256086	2791	17	make	make	VB
nyp.33433082256086	2791	18	them	-PRON-	PRP
nyp.33433082256086	2791	19	quite	quite	RB
nyp.33433082256086	2791	20	moist	moist	JJ
nyp.33433082256086	2791	21	.	.	.
nyp.33433082256086	2792	1	Make	make	VB
nyp.33433082256086	2792	2	a	a	DT
nyp.33433082256086	2792	3	rich	rich	JJ
nyp.33433082256086	2792	4	boiled	boil	VBN
nyp.33433082256086	2792	5	custard	custard	NN
nyp.33433082256086	2792	6	,	,	,
nyp.33433082256086	2792	7	using	use	VBG
nyp.33433082256086	2792	8	the	the	DT
nyp.33433082256086	2792	9	yolks	yolk	NNS
nyp.33433082256086	2792	10	of	of	IN
nyp.33433082256086	2792	11	the	the	DT
nyp.33433082256086	2792	12	eggs	egg	NNS
nyp.33433082256086	2792	13	only	only	RB
nyp.33433082256086	2792	14	;	;	:
nyp.33433082256086	2792	15	when	when	WRB
nyp.33433082256086	2792	16	cool	cool	JJ
nyp.33433082256086	2792	17	,	,	,
nyp.33433082256086	2792	18	turn	turn	VB
nyp.33433082256086	2792	19	it	-PRON-	PRP
nyp.33433082256086	2792	20	over	over	IN
nyp.33433082256086	2792	21	the	the	DT
nyp.33433082256086	2792	22	cakes	cake	NNS
nyp.33433082256086	2792	23	.	.	.
nyp.33433082256086	2793	1	Beat	beat	VB
nyp.33433082256086	2793	2	the	the	DT
nyp.33433082256086	2793	3	whites	white	NNS
nyp.33433082256086	2793	4	of	of	IN
nyp.33433082256086	2793	5	the	the	DT
nyp.33433082256086	2793	6	eggs	egg	NNS
nyp.33433082256086	2793	7	to	to	IN
nyp.33433082256086	2793	8	a	a	DT
nyp.33433082256086	2793	9	froth	froth	NN
nyp.33433082256086	2793	10	,	,	,
nyp.33433082256086	2793	11	and	and	CC
nyp.33433082256086	2793	12	turn	turn	VB
nyp.33433082256086	2793	13	them	-PRON-	PRP
nyp.33433082256086	2793	14	over	over	IN
nyp.33433082256086	2793	15	the	the	DT
nyp.33433082256086	2793	16	whole	whole	NN
nyp.33433082256086	2793	17	.	.	.
nyp.33433082256086	2794	1	394	394	CD
nyp.33433082256086	2794	2	.	.	.
nyp.33433082256086	2795	1	Whip	Whip	NNP
nyp.33433082256086	2795	2	Syllabub	Syllabub	NNP
nyp.33433082256086	2795	3	.	.	.
nyp.33433082256086	2796	1	Také	také	JJ
nyp.33433082256086	2796	2	nice	nice	JJ
nyp.33433082256086	2796	3	sweet	sweet	JJ
nyp.33433082256086	2796	4	cream	cream	NN
nyp.33433082256086	2796	5	,	,	,
nyp.33433082256086	2796	6	to	to	IN
nyp.33433082256086	2796	7	each	each	DT
nyp.33433082256086	2796	8	pint	pint	NN
nyp.33433082256086	2796	9	,	,	,
nyp.33433082256086	2796	10	put	put	VB
nyp.33433082256086	2796	11	six	six	CD
nyp.33433082256086	2796	12	ounces	ounce	NNS
nyp.33433082256086	2796	13	of	of	IN
nyp.33433082256086	2796	14	double	double	JJ
nyp.33433082256086	2796	15	refined	refined	JJ
nyp.33433082256086	2796	16	powdered	powdered	JJ
nyp.33433082256086	2796	17	white	white	JJ
nyp.33433082256086	2796	18	sugar	sugar	NN
nyp.33433082256086	2796	19	,	,	,
nyp.33433082256086	2796	20	the	the	DT
nyp.33433082256086	2796	21	juice	juice	NN
nyp.33433082256086	2796	22	and	and	CC
nyp.33433082256086	2796	23	grated	grate	VBN
nyp.33433082256086	2796	24	rind	rind	NN
nyp.33433082256086	2796	25	of	of	IN
nyp.33433082256086	2796	26	a	a	DT
nyp.33433082256086	2796	27	lemon	lemon	NN
nyp.33433082256086	2796	28	,	,	,
nyp.33433082256086	2796	29	and	and	CC
nyp.33433082256086	2796	30	half	half	PDT
nyp.33433082256086	2796	31	a	a	DT
nyp.33433082256086	2796	32	tumbler	tumbler	NN
nyp.33433082256086	2796	33	of	of	IN
nyp.33433082256086	2796	34	white	white	JJ
nyp.33433082256086	2796	35	wine	wine	NN
nyp.33433082256086	2796	36	;	;	,
nyp.33433082256086	2796	37	beat	beat	VBD
nyp.33433082256086	2796	38	the	the	DT
nyp.33433082256086	2796	39	whole	whole	JJ
nyp.33433082256086	2796	40	well	well	RB
nyp.33433082256086	2796	41	together	together	RB
nyp.33433082256086	2796	42	,	,	,
nyp.33433082256086	2796	43	put	put	VBD
nyp.33433082256086	2796	44	jelly	jelly	NN
nyp.33433082256086	2796	45	in	in	IN
nyp.33433082256086	2796	46	glasses	glass	NNS
nyp.33433082256086	2796	47	,	,	,
nyp.33433082256086	2796	48	and	and	CC
nyp.33433082256086	2796	49	cover	cover	VB
nyp.33433082256086	2796	50	them	-PRON-	PRP
nyp.33433082256086	2796	51	as	as	RB
nyp.33433082256086	2796	52	fast	fast	RB
nyp.33433082256086	2796	53	as	as	IN
nyp.33433082256086	2796	54	it	-PRON-	PRP
nyp.33433082256086	2796	55	rises	rise	VBZ
nyp.33433082256086	2796	56	.	.	.
nyp.33433082256086	2797	1	395	395	CD
nyp.33433082256086	2797	2	.	.	.
nyp.33433082256086	2798	1	Ornamental	ornamental	JJ
nyp.33433082256086	2798	2	Froth	froth	NN
nyp.33433082256086	2798	3	for	for	IN
nyp.33433082256086	2798	4	Blanc	Blanc	NNP
nyp.33433082256086	2798	5	Mange	Mange	NNP
nyp.33433082256086	2798	6	,	,	,
nyp.33433082256086	2798	7	or	or	CC
nyp.33433082256086	2798	8	Creams	cream	NNS
nyp.33433082256086	2798	9	.	.	.
nyp.33433082256086	2799	1	Beat	Beat	VBD
nyp.33433082256086	2799	2	to	to	IN
nyp.33433082256086	2799	3	a	a	DT
nyp.33433082256086	2799	4	froth	froth	NN
nyp.33433082256086	2799	5	the	the	DT
nyp.33433082256086	2799	6	whites	white	NNS
nyp.33433082256086	2799	7	of	of	IN
nyp.33433082256086	2799	8	four	four	CD
nyp.33433082256086	2799	9	eggs	egg	NNS
nyp.33433082256086	2799	10	,	,	,
nyp.33433082256086	2799	11	and	and	CC
nyp.33433082256086	2799	12	then	then	RB
nyp.33433082256086	2799	13	stir	stir	VB
nyp.33433082256086	2799	14	in	in	IN
nyp.33433082256086	2799	15	half	half	PDT
nyp.33433082256086	2799	16	a	a	DT
nyp.33433082256086	2799	17	pound	pound	NN
nyp.33433082256086	2799	18	of	of	IN
nyp.33433082256086	2799	19	preserved	preserve	VBN
nyp.33433082256086	2799	20	raspberries	raspberry	NNS
nyp.33433082256086	2799	21	,	,	,
nyp.33433082256086	2799	22	cranberries	cranberry	NNS
nyp.33433082256086	2799	23	,	,	,
nyp.33433082256086	2799	24	or	or	CC
nyp.33433082256086	2799	25	straw-	straw-	NN
nyp.33433082256086	2799	26	berries	berry	NNS
nyp.33433082256086	2799	27	;	;	,
nyp.33433082256086	2799	28	beat	beat	VBD
nyp.33433082256086	2799	29	the	the	DT
nyp.33433082256086	2799	30	whole	whole	JJ
nyp.33433082256086	2799	31	well	well	RB
nyp.33433082256086	2799	32	together	together	RB
nyp.33433082256086	2799	33	,	,	,
nyp.33433082256086	2799	34	and	and	CC
nyp.33433082256086	2799	35	turn	turn	VB
nyp.33433082256086	2799	36	it	-PRON-	PRP
nyp.33433082256086	2799	37	over	over	IN
nyp.33433082256086	2799	38	the	the	DT
nyp.33433082256086	2799	39	top	top	NN
nyp.33433082256086	2799	40	of	of	IN
nyp.33433082256086	2799	41	your	-PRON-	PRP$
nyp.33433082256086	2799	42	blanc	blanc	NN
nyp.33433082256086	2799	43	mange	mange	NN
nyp.33433082256086	2799	44	or	or	CC
nyp.33433082256086	2799	45	creams	cream	NNS
nyp.33433082256086	2799	46	.	.	.
nyp.33433082256086	2800	1	396	396	CD
nyp.33433082256086	2800	2	.	.	.
nyp.33433082256086	2801	1	Virginia	Virginia	NNP
nyp.33433082256086	2801	2	Floating	float	VBG
nyp.33433082256086	2801	3	Island	Island	NNP
nyp.33433082256086	2801	4	.	.	.
nyp.33433082256086	2802	1	Fill	fill	VB
nyp.33433082256086	2802	2	your	-PRON-	PRP$
nyp.33433082256086	2802	3	bowl	bowl	NN
nyp.33433082256086	2802	4	nearly	nearly	RB
nyp.33433082256086	2802	5	with	with	IN
nyp.33433082256086	2802	6	syllabub	syllabub	NNP
nyp.33433082256086	2802	7	,	,	,
nyp.33433082256086	2802	8	beat	beat	VBD
nyp.33433082256086	2802	9	the	the	DT
nyp.33433082256086	2802	10	whites	white	NNS
nyp.33433082256086	2802	11	of	of	IN
nyp.33433082256086	2802	12	six	six	CD
nyp.33433082256086	2802	13	new	new	RB
nyp.33433082256086	2802	14	-	-	HYPH
nyp.33433082256086	2802	15	laid	lay	VBN
nyp.33433082256086	2802	16	eggs	egg	NNS
nyp.33433082256086	2802	17	to	to	IN
nyp.33433082256086	2802	18	a	a	DT
nyp.33433082256086	2802	19	stiff	stiff	JJ
nyp.33433082256086	2802	20	froth	froth	NN
nyp.33433082256086	2802	21	,	,	,
nyp.33433082256086	2802	22	mix	mix	VB
nyp.33433082256086	2802	23	with	with	IN
nyp.33433082256086	2802	24	it	-PRON-	PRP
nyp.33433082256086	2802	25	raspberry	raspberry	NN
nyp.33433082256086	2802	26	or	or	CC
nyp.33433082256086	2802	27	strawberry	strawberry	JJ
nyp.33433082256086	2802	28	marmalade	marmalade	NN
nyp.33433082256086	2802	29	enough	enough	RB
nyp.33433082256086	2802	30	to	to	TO
nyp.33433082256086	2802	31	color	color	VB
nyp.33433082256086	2802	32	and	and	CC
nyp.33433082256086	2802	33	flavor	flavor	VB
nyp.33433082256086	2802	34	it	-PRON-	PRP
nyp.33433082256086	2802	35	,	,	,
nyp.33433082256086	2802	36	lay	lie	VBD
nyp.33433082256086	2802	37	the	the	DT
nyp.33433082256086	2802	38	froth	froth	NN
nyp.33433082256086	2802	39	lightly	lightly	RB
nyp.33433082256086	2802	40	on	on	IN
nyp.33433082256086	2802	41	the	the	DT
nyp.33433082256086	2802	42	syllabub	syllabub	NN
nyp.33433082256086	2802	43	,	,	,
nyp.33433082256086	2802	44	first	first	RB
nyp.33433082256086	2802	45	putting	put	VBG
nyp.33433082256086	2802	46	in	in	RP
nyp.33433082256086	2802	47	some	some	DT
nyp.33433082256086	2802	48	slices	slice	NNS
nyp.33433082256086	2802	49	of	of	IN
nyp.33433082256086	2802	50	cake	cake	NN
nyp.33433082256086	2802	51	;	;	:
nyp.33433082256086	2802	52	raise	raise	VB
nyp.33433082256086	2802	53	it	-PRON-	PRP
nyp.33433082256086	2802	54	in	in	IN
nyp.33433082256086	2802	55	little	little	JJ
nyp.33433082256086	2802	56	mounds	mound	NNS
nyp.33433082256086	2802	57	and	and	CC
nyp.33433082256086	2802	58	garnish	garnish	VB
nyp.33433082256086	2802	59	with	with	IN
nyp.33433082256086	2802	60	something	something	NN
nyp.33433082256086	2802	61	ight	ight	NNP
nyp.33433082256086	2802	62	.	.	.
nyp.33433082256086	2803	1	397	397	CD
nyp.33433082256086	2803	2	.	.	.
nyp.33433082256086	2804	1	Charlotte	Charlotte	NNP
nyp.33433082256086	2804	2	Rousse	Rousse	NNP
nyp.33433082256086	2804	3	.	.	.
nyp.33433082256086	2805	1	Take	take	VB
nyp.33433082256086	2805	2	an	an	DT
nyp.33433082256086	2805	3	ounce	ounce	NN
nyp.33433082256086	2805	4	of	of	IN
nyp.33433082256086	2805	5	isinglass	isinglass	NN
nyp.33433082256086	2805	6	,	,	,
nyp.33433082256086	2805	7	quite	quite	RB
nyp.33433082256086	2805	8	fine	fine	JJ
nyp.33433082256086	2805	9	,	,	,
nyp.33433082256086	2805	10	dissolve	dissolve	VB
nyp.33433082256086	2805	11	it	-PRON-	PRP
nyp.33433082256086	2805	12	in	in	IN
nyp.33433082256086	2805	13	a	a	DT
nyp.33433082256086	2805	14	coffeecup	coffeecup	NN
nyp.33433082256086	2805	15	of	of	IN
nyp.33433082256086	2805	16	water	water	NN
nyp.33433082256086	2805	17	,	,	,
nyp.33433082256086	2805	18	and	and	CC
nyp.33433082256086	2805	19	let	let	VB
nyp.33433082256086	2805	20	it	-PRON-	PRP
nyp.33433082256086	2805	21	simmer	simmer	VB
nyp.33433082256086	2805	22	slowly	slowly	RB
nyp.33433082256086	2805	23	until	until	IN
nyp.33433082256086	2805	24	it	-PRON-	PRP
nyp.33433082256086	2805	25	is	be	VBZ
nyp.33433082256086	2805	26	re-	re-	RB
nyp.33433082256086	2805	27	TRIFLES	trifle	NNS
nyp.33433082256086	2805	28	,	,	,
nyp.33433082256086	2805	29	SLIP	slip	VBP
nyp.33433082256086	2805	30	,	,	,
nyp.33433082256086	2805	31	CURDS	curds	NN
nyp.33433082256086	2805	32	AND	and	CC
nyp.33433082256086	2805	33	WHEY	whey	NN
nyp.33433082256086	2805	34	.	.	.
nyp.33433082256086	2806	1	137	137	CD
nyp.33433082256086	2806	2	duced	duce	VBD
nyp.33433082256086	2806	3	to	to	IN
nyp.33433082256086	2806	4	less	less	JJR
nyp.33433082256086	2806	5	than	than	IN
nyp.33433082256086	2806	6	a	a	DT
nyp.33433082256086	2806	7	quarter	quarter	NN
nyp.33433082256086	2806	8	.	.	.
nyp.33433082256086	2807	1	Next	next	RB
nyp.33433082256086	2807	2	take	take	VB
nyp.33433082256086	2807	3	a	a	DT
nyp.33433082256086	2807	4	stick	stick	NN
nyp.33433082256086	2807	5	of	of	IN
nyp.33433082256086	2807	6	vanilla	vanilla	NN
nyp.33433082256086	2807	7	and	and	CC
nyp.33433082256086	2807	8	put	put	VBD
nyp.33433082256086	2807	9	it	-PRON-	PRP
nyp.33433082256086	2807	10	in	in	IN
nyp.33433082256086	2807	11	a	a	DT
nyp.33433082256086	2807	12	cup	cup	NN
nyp.33433082256086	2807	13	and	and	CC
nyp.33433082256086	2807	14	a	a	DT
nyp.33433082256086	2807	15	half	half	NN
nyp.33433082256086	2807	16	of	of	IN
nyp.33433082256086	2807	17	milk	milk	NN
nyp.33433082256086	2807	18	,	,	,
nyp.33433082256086	2807	19	sweeten	sweeten	VB
nyp.33433082256086	2807	20	it	-PRON-	PRP
nyp.33433082256086	2807	21	to	to	IN
nyp.33433082256086	2807	22	your	-PRON-	PRP$
nyp.33433082256086	2807	23	taste	taste	NN
nyp.33433082256086	2807	24	,	,	,
nyp.33433082256086	2807	25	and	and	CC
nyp.33433082256086	2807	26	let	let	VB
nyp.33433082256086	2807	27	it	-PRON-	PRP
nyp.33433082256086	2807	28	boil	boil	VB
nyp.33433082256086	2807	29	slowly	slowly	RB
nyp.33433082256086	2807	30	fifteen	fifteen	CD
nyp.33433082256086	2807	31	minutes	minute	NNS
nyp.33433082256086	2807	32	.	.	.
nyp.33433082256086	2808	1	Then	then	RB
nyp.33433082256086	2808	2	take	take	VB
nyp.33433082256086	2808	3	the	the	DT
nyp.33433082256086	2808	4	yolks	yolk	NNS
nyp.33433082256086	2808	5	of	of	IN
nyp.33433082256086	2808	6	four	four	CD
nyp.33433082256086	2808	7	eggs	egg	NNS
nyp.33433082256086	2808	8	,	,	,
nyp.33433082256086	2808	9	beat	beat	VBD
nyp.33433082256086	2808	10	them	-PRON-	PRP
nyp.33433082256086	2808	11	a	a	DT
nyp.33433082256086	2808	12	little	little	JJ
nyp.33433082256086	2808	13	,	,	,
nyp.33433082256086	2808	14	and	and	CC
nyp.33433082256086	2808	15	when	when	WRB
nyp.33433082256086	2808	16	the	the	DT
nyp.33433082256086	2808	17	milk	milk	NN
nyp.33433082256086	2808	18	is	be	VBZ
nyp.33433082256086	2808	19	so	so	RB
nyp.33433082256086	2808	20	cooled	cool	VBN
nyp.33433082256086	2808	21	that	that	IN
nyp.33433082256086	2808	22	it	-PRON-	PRP
nyp.33433082256086	2808	23	will	will	MD
nyp.33433082256086	2808	24	not	not	RB
nyp.33433082256086	2808	25	cook	cook	VB
nyp.33433082256086	2808	26	the	the	DT
nyp.33433082256086	2808	27	eggs	egg	NNS
nyp.33433082256086	2808	28	,	,	,
nyp.33433082256086	2808	29	stir	stir	VB
nyp.33433082256086	2808	30	them	-PRON-	PRP
nyp.33433082256086	2808	31	carefully	carefully	RB
nyp.33433082256086	2808	32	in	in	RB
nyp.33433082256086	2808	33	.	.	.
nyp.33433082256086	2809	1	Put	put	VB
nyp.33433082256086	2809	2	the	the	DT
nyp.33433082256086	2809	3	milk	milk	NN
nyp.33433082256086	2809	4	again	again	RB
nyp.33433082256086	2809	5	over	over	IN
nyp.33433082256086	2809	6	the	the	DT
nyp.33433082256086	2809	7	fire	fire	NN
nyp.33433082256086	2809	8	,	,	,
nyp.33433082256086	2809	9	and	and	CC
nyp.33433082256086	2809	10	the	the	DT
nyp.33433082256086	2809	11	eggs	egg	NNS
nyp.33433082256086	2809	12	;	;	:
nyp.33433082256086	2809	13	keep	keep	VB
nyp.33433082256086	2809	14	stirring	stir	VBG
nyp.33433082256086	2809	15	till	till	IN
nyp.33433082256086	2809	16	thick	thick	JJ
nyp.33433082256086	2809	17	,	,	,
nyp.33433082256086	2809	18	(	(	-LRB-
nyp.33433082256086	2809	19	it	-PRON-	PRP
nyp.33433082256086	2809	20	must	must	MD
nyp.33433082256086	2809	21	on	on	IN
nyp.33433082256086	2809	22	no	no	DT
nyp.33433082256086	2809	23	account	account	NN
nyp.33433082256086	2809	24	boil	boil	NN
nyp.33433082256086	2809	25	,	,	,
nyp.33433082256086	2809	26	then	then	RB
nyp.33433082256086	2809	27	put	put	VB
nyp.33433082256086	2809	28	it	-PRON-	PRP
nyp.33433082256086	2809	29	through	through	IN
nyp.33433082256086	2809	30	a	a	DT
nyp.33433082256086	2809	31	sieve	sieve	NN
nyp.33433082256086	2809	32	.	.	.
nyp.33433082256086	2810	1	Put	put	VB
nyp.33433082256086	2810	2	the	the	DT
nyp.33433082256086	2810	3	isinglass	isinglass	NN
nyp.33433082256086	2810	4	through	through	IN
nyp.33433082256086	2810	5	too	too	RB
nyp.33433082256086	2810	6	,	,	,
nyp.33433082256086	2810	7	but	but	CC
nyp.33433082256086	2810	8	keep	keep	VB
nyp.33433082256086	2810	9	them	-PRON-	PRP
nyp.33433082256086	2810	10	separate	separate	JJ
nyp.33433082256086	2810	11	.	.	.
nyp.33433082256086	2811	1	Cover	cover	VB
nyp.33433082256086	2811	2	the	the	DT
nyp.33433082256086	2811	3	bottom	bottom	NN
nyp.33433082256086	2811	4	and	and	CC
nyp.33433082256086	2811	5	sides	side	NNS
nyp.33433082256086	2811	6	of	of	IN
nyp.33433082256086	2811	7	your	-PRON-	PRP$
nyp.33433082256086	2811	8	mould	mould	NN
nyp.33433082256086	2811	9	with	with	IN
nyp.33433082256086	2811	10	finger	finger	NN
nyp.33433082256086	2811	11	biscuits	biscuit	NNS
nyp.33433082256086	2811	12	,	,	,
nyp.33433082256086	2811	13	neatly	neatly	RB
nyp.33433082256086	2811	14	fitted	fit	VBN
nyp.33433082256086	2811	15	into	into	IN
nyp.33433082256086	2811	16	each	each	DT
nyp.33433082256086	2811	17	other	other	JJ
nyp.33433082256086	2811	18	,	,	,
nyp.33433082256086	2811	19	and	and	CC
nyp.33433082256086	2811	20	set	set	VBD
nyp.33433082256086	2811	21	the	the	DT
nyp.33433082256086	2811	22	mould	mould	NN
nyp.33433082256086	2811	23	in	in	IN
nyp.33433082256086	2811	24	a	a	DT
nyp.33433082256086	2811	25	pail	pail	NN
nyp.33433082256086	2811	26	of	of	IN
nyp.33433082256086	2811	27	ice	ice	NN
nyp.33433082256086	2811	28	.	.	.
nyp.33433082256086	2812	1	Beat	beat	VB
nyp.33433082256086	2812	2	a	a	DT
nyp.33433082256086	2812	3	pint	pint	NN
nyp.33433082256086	2812	4	of	of	IN
nyp.33433082256086	2812	5	cream	cream	NN
nyp.33433082256086	2812	6	,	,	,
nyp.33433082256086	2812	7	and	and	CC
nyp.33433082256086	2812	8	mix	mix	VB
nyp.33433082256086	2812	9	all	all	RB
nyp.33433082256086	2812	10	together	together	RB
nyp.33433082256086	2812	11	,	,	,
nyp.33433082256086	2812	12	milk	milk	NN
nyp.33433082256086	2812	13	,	,	,
nyp.33433082256086	2812	14	isinglass	isinglass	NN
nyp.33433082256086	2812	15	,	,	,
nyp.33433082256086	2812	16	and	and	CC
nyp.33433082256086	2812	17	cream	cream	NN
nyp.33433082256086	2812	18	,	,	,
nyp.33433082256086	2812	19	and	and	CC
nyp.33433082256086	2812	20	pour	pour	VB
nyp.33433082256086	2812	21	it	-PRON-	PRP
nyp.33433082256086	2812	22	into	into	IN
nyp.33433082256086	2812	23	the	the	DT
nyp.33433082256086	2812	24	mould	mould	NN
nyp.33433082256086	2812	25	;	;	:
nyp.33433082256086	2812	26	cover	cover	VB
nyp.33433082256086	2812	27	the	the	DT
nyp.33433082256086	2812	28	mould	mould	NN
nyp.33433082256086	2812	29	and	and	CC
nyp.33433082256086	2812	30	lay	lie	VBD
nyp.33433082256086	2812	31	ice	ice	NN
nyp.33433082256086	2812	32	over	over	IN
nyp.33433082256086	2812	33	it	-PRON-	PRP
nyp.33433082256086	2812	34	,	,	,
nyp.33433082256086	2812	35	and	and	CC
nyp.33433082256086	2812	36	leave	leave	VB
nyp.33433082256086	2812	37	it	-PRON-	PRP
nyp.33433082256086	2812	38	in	in	IN
nyp.33433082256086	2812	39	the	the	DT
nyp.33433082256086	2812	40	ice	ice	NN
nyp.33433082256086	2812	41	three	three	CD
nyp.33433082256086	2812	42	hours	hour	NNS
nyp.33433082256086	2812	43	.	.	.
nyp.33433082256086	2813	1	The	the	DT
nyp.33433082256086	2813	2	cream	cream	NN
nyp.33433082256086	2813	3	should	should	MD
nyp.33433082256086	2813	4	be	be	VB
nyp.33433082256086	2813	5	beaten	beat	VBN
nyp.33433082256086	2813	6	just	just	RB
nyp.33433082256086	2813	7	be-	be-	JJ
nyp.33433082256086	2813	8	fore	fore	NN
nyp.33433082256086	2813	9	you	-PRON-	PRP
nyp.33433082256086	2813	10	are	be	VBP
nyp.33433082256086	2813	11	ready	ready	JJ
nyp.33433082256086	2813	12	to	to	TO
nyp.33433082256086	2813	13	put	put	VB
nyp.33433082256086	2813	14	it	-PRON-	PRP
nyp.33433082256086	2813	15	into	into	IN
nyp.33433082256086	2813	16	the	the	DT
nyp.33433082256086	2813	17	ice	ice	NN
nyp.33433082256086	2813	18	.	.	.
nyp.33433082256086	2814	1	398	398	CD
nyp.33433082256086	2814	2	.	.	.
nyp.33433082256086	2815	1	Apple	Apple	NNP
nyp.33433082256086	2815	2	Snow	Snow	NNP
nyp.33433082256086	2815	3	.	.	.
nyp.33433082256086	2816	1	Put	put	VB
nyp.33433082256086	2816	2	twelve	twelve	CD
nyp.33433082256086	2816	3	good	good	JJ
nyp.33433082256086	2816	4	tart	tart	JJ
nyp.33433082256086	2816	5	apples	apple	NNS
nyp.33433082256086	2816	6	in	in	IN
nyp.33433082256086	2816	7	cold	cold	JJ
nyp.33433082256086	2816	8	water	water	NN
nyp.33433082256086	2816	9	,	,	,
nyp.33433082256086	2816	10	and	and	CC
nyp.33433082256086	2816	11	set	set	VBD
nyp.33433082256086	2816	12	them	-PRON-	PRP
nyp.33433082256086	2816	13	over	over	IN
nyp.33433082256086	2816	14	a	a	DT
nyp.33433082256086	2816	15	slow	slow	JJ
nyp.33433082256086	2816	16	fire	fire	NN
nyp.33433082256086	2816	17	;	;	:
nyp.33433082256086	2816	18	when	when	WRB
nyp.33433082256086	2816	19	soft	soft	JJ
nyp.33433082256086	2816	20	,	,	,
nyp.33433082256086	2816	21	drain	drain	VB
nyp.33433082256086	2816	22	off	off	IN
nyp.33433082256086	2816	23	the	the	DT
nyp.33433082256086	2816	24	water	water	NN
nyp.33433082256086	2816	25	,	,	,
nyp.33433082256086	2816	26	strip	strip	VB
nyp.33433082256086	2816	27	the	the	DT
nyp.33433082256086	2816	28	skins	skin	NNS
nyp.33433082256086	2816	29	off	off	IN
nyp.33433082256086	2816	30	the	the	DT
nyp.33433082256086	2816	31	apples	apple	NNS
nyp.33433082256086	2816	32	,	,	,
nyp.33433082256086	2816	33	core	core	VB
nyp.33433082256086	2816	34	them	-PRON-	PRP
nyp.33433082256086	2816	35	,	,	,
nyp.33433082256086	2816	36	and	and	CC
nyp.33433082256086	2816	37	lay	lie	VBD
nyp.33433082256086	2816	38	them	-PRON-	PRP
nyp.33433082256086	2816	39	in	in	IN
nyp.33433082256086	2816	40	a	a	DT
nyp.33433082256086	2816	41	deep	deep	JJ
nyp.33433082256086	2816	42	dish	dish	NN
nyp.33433082256086	2816	43	.	.	.
nyp.33433082256086	2817	1	Beat	beat	VB
nyp.33433082256086	2817	2	the	the	DT
nyp.33433082256086	2817	3	whites	white	NNS
nyp.33433082256086	2817	4	of	of	IN
nyp.33433082256086	2817	5	twelve	twelve	CD
nyp.33433082256086	2817	6	eggs	egg	NNS
nyp.33433082256086	2817	7	to	to	IN
nyp.33433082256086	2817	8	a	a	DT
nyp.33433082256086	2817	9	stiff	stiff	JJ
nyp.33433082256086	2817	10	froth	froth	NN
nyp.33433082256086	2817	11	;	;	:
nyp.33433082256086	2817	12	put	put	VB
nyp.33433082256086	2817	13	half	half	PDT
nyp.33433082256086	2817	14	a	a	DT
nyp.33433082256086	2817	15	pound	pound	NN
nyp.33433082256086	2817	16	of	of	IN
nyp.33433082256086	2817	17	powdered	powder	VBN
nyp.33433082256086	2817	18	white	white	JJ
nyp.33433082256086	2817	19	sugar	sugar	NN
nyp.33433082256086	2817	20	to	to	IN
nyp.33433082256086	2817	21	the	the	DT
nyp.33433082256086	2817	22	apples	apple	NNS
nyp.33433082256086	2817	23	,	,	,
nyp.33433082256086	2817	24	beat	beat	VBD
nyp.33433082256086	2817	25	them	-PRON-	PRP
nyp.33433082256086	2817	26	to	to	IN
nyp.33433082256086	2817	27	a	a	DT
nyp.33433082256086	2817	28	stiff	stiff	JJ
nyp.33433082256086	2817	29	froth	froth	NN
nyp.33433082256086	2817	30	,	,	,
nyp.33433082256086	2817	31	and	and	CC
nyp.33433082256086	2817	32	add	add	VB
nyp.33433082256086	2817	33	the	the	DT
nyp.33433082256086	2817	34	beaten	beat	VBN
nyp.33433082256086	2817	35	eggs	egg	NNS
nyp.33433082256086	2817	36	.	.	.
nyp.33433082256086	2818	1	Beat	beat	VB
nyp.33433082256086	2818	2	the	the	DT
nyp.33433082256086	2818	3	whole	whole	NN
nyp.33433082256086	2818	4	to	to	IN
nyp.33433082256086	2818	5	a	a	DT
nyp.33433082256086	2818	6	stiff	stiff	JJ
nyp.33433082256086	2818	7	snow	snow	NN
nyp.33433082256086	2818	8	,	,	,
nyp.33433082256086	2818	9	then	then	RB
nyp.33433082256086	2818	10	turn	turn	VB
nyp.33433082256086	2818	11	it	-PRON-	PRP
nyp.33433082256086	2818	12	into	into	IN
nyp.33433082256086	2818	13	a	a	DT
nyp.33433082256086	2818	14	dessert	dessert	NN
nyp.33433082256086	2818	15	dish	dish	NN
nyp.33433082256086	2818	16	,	,	,
nyp.33433082256086	2818	17	and	and	CC
nyp.33433082256086	2818	18	ornament	ornament	VB
nyp.33433082256086	2818	19	it	-PRON-	PRP
nyp.33433082256086	2818	20	with	with	IN
nyp.33433082256086	2818	21	myrtle	myrtle	NNP
nyp.33433082256086	2818	22	or	or	CC
nyp.33433082256086	2818	23	box	box	NN
nyp.33433082256086	2818	24	.	.	.
nyp.33433082256086	2819	1	399	399	CD
nyp.33433082256086	2819	2	.	.	.
nyp.33433082256086	2820	1	Trifle	Trifle	NNP
nyp.33433082256086	2820	2	.	.	.
nyp.33433082256086	2821	1	Put	put	VB
nyp.33433082256086	2821	2	slices	slice	NNS
nyp.33433082256086	2821	3	of	of	IN
nyp.33433082256086	2821	4	sponge	sponge	NN
nyp.33433082256086	2821	5	cake	cake	NN
nyp.33433082256086	2821	6	,	,	,
nyp.33433082256086	2821	7	or	or	CC
nyp.33433082256086	2821	8	nice	nice	JJ
nyp.33433082256086	2821	9	rolls	roll	NNS
nyp.33433082256086	2821	10	,	,	,
nyp.33433082256086	2821	11	at	at	IN
nyp.33433082256086	2821	12	the	the	DT
nyp.33433082256086	2821	13	bottom	bottom	NN
nyp.33433082256086	2821	14	of	of	IN
nyp.33433082256086	2821	15	a	a	DT
nyp.33433082256086	2821	16	deep	deep	JJ
nyp.33433082256086	2821	17	dish	dish	NN
nyp.33433082256086	2821	18	,	,	,
nyp.33433082256086	2821	19	wet	wet	VB
nyp.33433082256086	2821	20	them	-PRON-	PRP
nyp.33433082256086	2821	21	with	with	IN
nyp.33433082256086	2821	22	white	white	JJ
nyp.33433082256086	2821	23	wine	wine	NN
nyp.33433082256086	2821	24	,	,	,
nyp.33433082256086	2821	25	and	and	CC
nyp.33433082256086	2821	26	fill	fill	VB
nyp.33433082256086	2821	27	the	the	DT
nyp.33433082256086	2821	28	dish	dish	NN
nyp.33433082256086	2821	29	nearly	nearly	RB
nyp.33433082256086	2821	30	to	to	IN
nyp.33433082256086	2821	31	the	the	DT
nyp.33433082256086	2821	32	top	top	NN
nyp.33433082256086	2821	33	with	with	IN
nyp.33433082256086	2821	34	rich	rich	JJ
nyp.33433082256086	2821	35	boiled	boil	VBN
nyp.33433082256086	2821	36	custard	custard	NN
nyp.33433082256086	2821	37	;	;	:
nyp.33433082256086	2821	38	season	season	NN
nyp.33433082256086	2821	39	half	half	PDT
nyp.33433082256086	2821	40	a	a	DT
nyp.33433082256086	2821	41	pint	pint	NN
nyp.33433082256086	2821	42	of	of	IN
nyp.33433082256086	2821	43	cream	cream	NN
nyp.33433082256086	2821	44	with	with	IN
nyp.33433082256086	2821	45	white	white	JJ
nyp.33433082256086	2821	46	wine	wine	NN
nyp.33433082256086	2821	47	and	and	CC
nyp.33433082256086	2821	48	sugar	sugar	NN
nyp.33433082256086	2821	49	,	,	,
nyp.33433082256086	2821	50	and	and	CC
nyp.33433082256086	2821	51	beat	beat	VBD
nyp.33433082256086	2821	52	it	-PRON-	PRP
nyp.33433082256086	2821	53	to	to	IN
nyp.33433082256086	2821	54	a	a	DT
nyp.33433082256086	2821	55	froth	froth	NN
nyp.33433082256086	2821	56	;	;	:
nyp.33433082256086	2821	57	as	as	IN
nyp.33433082256086	2821	58	it	-PRON-	PRP
nyp.33433082256086	2821	59	rises	rise	VBZ
nyp.33433082256086	2821	60	,	,	,
nyp.33433082256086	2821	61	take	take	VB
nyp.33433082256086	2821	62	it	-PRON-	PRP
nyp.33433082256086	2821	63	lightly	lightly	RB
nyp.33433082256086	2821	64	off	off	RP
nyp.33433082256086	2821	65	and	and	CC
nyp.33433082256086	2821	66	lay	lie	VBD
nyp.33433082256086	2821	67	it	-PRON-	PRP
nyp.33433082256086	2821	68	on	on	IN
nyp.33433082256086	2821	69	the	the	DT
nyp.33433082256086	2821	70	cus-	cus-	NN
nyp.33433082256086	2821	71	tard	tard	NN
nyp.33433082256086	2821	72	,	,	,
nyp.33433082256086	2821	73	piling	pile	VBG
nyp.33433082256086	2821	74	it	-PRON-	PRP
nyp.33433082256086	2821	75	up	up	RP
nyp.33433082256086	2821	76	high	high	RB
nyp.33433082256086	2821	77	and	and	CC
nyp.33433082256086	2821	78	tastily	tastily	RB
nyp.33433082256086	2821	79	,	,	,
nyp.33433082256086	2821	80	and	and	CC
nyp.33433082256086	2821	81	decorate	decorate	VB
nyp.33433082256086	2821	82	it	-PRON-	PRP
nyp.33433082256086	2821	83	with	with	IN
nyp.33433082256086	2821	84	pre-	pre-	JJ
nyp.33433082256086	2821	85	serves	serve	NNS
nyp.33433082256086	2821	86	of	of	IN
nyp.33433082256086	2821	87	any	any	DT
nyp.33433082256086	2821	88	kind	kind	NN
nyp.33433082256086	2821	89	cut	cut	NN
nyp.33433082256086	2821	90	so	so	RB
nyp.33433082256086	2821	91	thin	thin	RB
nyp.33433082256086	2821	92	as	as	IN
nyp.33433082256086	2821	93	not	not	RB
nyp.33433082256086	2821	94	to	to	TO
nyp.33433082256086	2821	95	bear	bear	VB
nyp.33433082256086	2821	96	the	the	DT
nyp.33433082256086	2821	97	froth	froth	NN
nyp.33433082256086	2821	98	down	down	RP
nyp.33433082256086	2821	99	by	by	IN
nyp.33433082256086	2821	100	their	-PRON-	PRP$
nyp.33433082256086	2821	101	weight	weight	NN
nyp.33433082256086	2821	102	.	.	.
nyp.33433082256086	2822	1	400	400	CD
nyp.33433082256086	2822	2	.	.	.
nyp.33433082256086	2823	1	Slip	slip	VB
nyp.33433082256086	2823	2	.	.	.
nyp.33433082256086	2824	1	Make	make	VB
nyp.33433082256086	2824	2	a	a	DT
nyp.33433082256086	2824	3	quart	quart	NN
nyp.33433082256086	2824	4	of	of	IN
nyp.33433082256086	2824	5	rich	rich	JJ
nyp.33433082256086	2824	6	milk	milk	NN
nyp.33433082256086	2824	7	a	a	DT
nyp.33433082256086	2824	8	little	little	JJ
nyp.33433082256086	2824	9	warm	warm	JJ
nyp.33433082256086	2824	10	,	,	,
nyp.33433082256086	2824	11	stir	stir	VB
nyp.33433082256086	2824	12	into	into	IN
nyp.33433082256086	2824	13	it	-PRON-	PRP
nyp.33433082256086	2824	14	about	about	IN
nyp.33433082256086	2824	15	a	a	DT
nyp.33433082256086	2824	16	spoonful	spoonful	NN
nyp.33433082256086	2824	17	of	of	IN
nyp.33433082256086	2824	18	prepared	prepared	JJ
nyp.33433082256086	2824	19	rennet	rennet	NN
nyp.33433082256086	2824	20	,	,	,
nyp.33433082256086	2824	21	and	and	CC
nyp.33433082256086	2824	22	when	when	WRB
nyp.33433082256086	2824	23	cold	cold	JJ
nyp.33433082256086	2824	24	it	-PRON-	PRP
nyp.33433082256086	2824	25	will	will	MD
nyp.33433082256086	2824	26	be	be	VB
nyp.33433082256086	2824	27	of	of	IN
nyp.33433082256086	2824	28	the	the	DT
nyp.33433082256086	2824	29	consistence	consistence	NN
nyp.33433082256086	2824	30	of	of	IN
nyp.33433082256086	2824	31	jelly	jelly	NN
nyp.33433082256086	2824	32	.	.	.
nyp.33433082256086	2825	1	Make	make	VB
nyp.33433082256086	2825	2	it	-PRON-	PRP
nyp.33433082256086	2825	3	but	but	CC
nyp.33433082256086	2825	4	a	a	DT
nyp.33433082256086	2825	5	few	few	JJ
nyp.33433082256086	2825	6	hours	hour	NNS
nyp.33433082256086	2825	7	before	before	IN
nyp.33433082256086	2825	8	using	use	VBG
nyp.33433082256086	2825	9	.	.	.
nyp.33433082256086	2826	1	By	by	IN
nyp.33433082256086	2826	2	standing	stand	VBG
nyp.33433082256086	2826	3	it	-PRON-	PRP
nyp.33433082256086	2826	4	becomes	become	VBZ
nyp.33433082256086	2826	5	tough	tough	JJ
nyp.33433082256086	2826	6	and	and	CC
nyp.33433082256086	2826	7	watery	watery	JJ
nyp.33433082256086	2826	8	.	.	.
nyp.33433082256086	2827	1	In	in	IN
nyp.33433082256086	2827	2	138	138	CD
nyp.33433082256086	2827	3	BLANC	BLANC	NNP
nyp.33433082256086	2827	4	MANGES	MANGES	NNP
nyp.33433082256086	2827	5	.	.	.
nyp.33433082256086	2828	1	summer	summer	NN
nyp.33433082256086	2828	2	,	,	,
nyp.33433082256086	2828	3	set	set	VBD
nyp.33433082256086	2828	4	the	the	DT
nyp.33433082256086	2828	5	dish	dish	NN
nyp.33433082256086	2828	6	in	in	IN
nyp.33433082256086	2828	7	ice	ice	NN
nyp.33433082256086	2828	8	after	after	IN
nyp.33433082256086	2828	9	it	-PRON-	PRP
nyp.33433082256086	2828	10	has	have	VBZ
nyp.33433082256086	2828	11	jellied	jelly	VBN
nyp.33433082256086	2828	12	.	.	.
nyp.33433082256086	2828	13	"	"	''
nyp.33433082256086	2829	1	Eat	eat	VB
nyp.33433082256086	2829	2	it	-PRON-	PRP
nyp.33433082256086	2829	3	with	with	IN
nyp.33433082256086	2829	4	powdered	powdered	JJ
nyp.33433082256086	2829	5	sugar	sugar	NN
nyp.33433082256086	2829	6	,	,	,
nyp.33433082256086	2829	7	cream	cream	NN
nyp.33433082256086	2829	8	,	,	,
nyp.33433082256086	2829	9	and	and	CC
nyp.33433082256086	2829	10	nutmeg	nutmeg	NN
nyp.33433082256086	2829	11	.	.	.
nyp.33433082256086	2830	1	401	401	LS
nyp.33433082256086	2830	2	.	.	.
nyp.33433082256086	2831	1	Curds	curd	NNS
nyp.33433082256086	2831	2	and	and	CC
nyp.33433082256086	2831	3	Whey	Whey	NNP
nyp.33433082256086	2831	4	.	.	.
nyp.33433082256086	2832	1	Turn	turn	VB
nyp.33433082256086	2832	2	a	a	DT
nyp.33433082256086	2832	3	quart	quart	NN
nyp.33433082256086	2832	4	of	of	IN
nyp.33433082256086	2832	5	milk	milk	NN
nyp.33433082256086	2832	6	to	to	IN
nyp.33433082256086	2832	7	a	a	DT
nyp.33433082256086	2832	8	jelly	jelly	NN
nyp.33433082256086	2832	9	,	,	,
nyp.33433082256086	2832	10	as	as	IN
nyp.33433082256086	2832	11	for	for	IN
nyp.33433082256086	2832	12	slip	slip	NN
nyp.33433082256086	2832	13	,	,	,
nyp.33433082256086	2832	14	let	let	VB
nyp.33433082256086	2832	15	it	-PRON-	PRP
nyp.33433082256086	2832	16	stand	stand	VB
nyp.33433082256086	2832	17	till	till	IN
nyp.33433082256086	2832	18	just	just	RB
nyp.33433082256086	2832	19	before	before	IN
nyp.33433082256086	2832	20	it	-PRON-	PRP
nyp.33433082256086	2832	21	is	be	VBZ
nyp.33433082256086	2832	22	to	to	TO
nyp.33433082256086	2832	23	be	be	VB
nyp.33433082256086	2832	24	served	serve	VBN
nyp.33433082256086	2832	25	,	,	,
nyp.33433082256086	2832	26	then	then	RB
nyp.33433082256086	2832	27	take	take	VB
nyp.33433082256086	2832	28	it	-PRON-	PRP
nyp.33433082256086	2832	29	up	up	RP
nyp.33433082256086	2832	30	with	with	IN
nyp.33433082256086	2832	31	a	a	DT
nyp.33433082256086	2832	32	skimmer	skimmer	NN
nyp.33433082256086	2832	33	and	and	CC
nyp.33433082256086	2832	34	lay	lie	VBD
nyp.33433082256086	2832	35	it	-PRON-	PRP
nyp.33433082256086	2832	36	on	on	IN
nyp.33433082256086	2832	37	a	a	DT
nyp.33433082256086	2832	38	sieve	sieve	NN
nyp.33433082256086	2832	39	.	.	.
nyp.33433082256086	2833	1	When	when	WRB
nyp.33433082256086	2833	2	the	the	DT
nyp.33433082256086	2833	3	whey	whey	NN
nyp.33433082256086	2833	4	has	have	VBZ
nyp.33433082256086	2833	5	drained	drain	VBN
nyp.33433082256086	2833	6	off	off	RP
nyp.33433082256086	2833	7	,	,	,
nyp.33433082256086	2833	8	dish	dish	VB
nyp.33433082256086	2833	9	the	the	DT
nyp.33433082256086	2833	10	curds	curd	NNS
nyp.33433082256086	2833	11	,	,	,
nyp.33433082256086	2833	12	and	and	CC
nyp.33433082256086	2833	13	surround	surround	VB
nyp.33433082256086	2833	14	them	-PRON-	PRP
nyp.33433082256086	2833	15	with	with	IN
nyp.33433082256086	2833	16	cream	cream	NN
nyp.33433082256086	2833	17	.	.	.
nyp.33433082256086	2834	1	Use	use	VB
nyp.33433082256086	2834	2	nut-	nut-	VBZ
nyp.33433082256086	2834	3	meg	meg	NN
nyp.33433082256086	2834	4	,	,	,
nyp.33433082256086	2834	5	sugar	sugar	NN
nyp.33433082256086	2834	6	,	,	,
nyp.33433082256086	2834	7	and	and	CC
nyp.33433082256086	2834	8	wine	wine	NN
nyp.33433082256086	2834	9	.	.	.
nyp.33433082256086	2835	1	Very	very	RB
nyp.33433082256086	2835	2	delicious	delicious	JJ
nyp.33433082256086	2835	3	,	,	,
nyp.33433082256086	2835	4	easily	easily	RB
nyp.33433082256086	2835	5	prepared	prepared	JJ
nyp.33433082256086	2835	6	,	,	,
nyp.33433082256086	2835	7	and	and	CC
nyp.33433082256086	2835	8	cheap	cheap	JJ
nyp.33433082256086	2835	9	.	.	.
nyp.33433082256086	2836	1	The	the	DT
nyp.33433082256086	2836	2	whey	whey	NN
nyp.33433082256086	2836	3	drained	drain	VBD
nyp.33433082256086	2836	4	from	from	IN
nyp.33433082256086	2836	5	the	the	DT
nyp.33433082256086	2836	6	curds	curds	NN
nyp.33433082256086	2836	7	is	be	VBZ
nyp.33433082256086	2836	8	an	an	DT
nyp.33433082256086	2836	9	ex-	ex-	XX
nyp.33433082256086	2836	10	cellent	cellent	JJ
nyp.33433082256086	2836	11	drink	drink	NN
nyp.33433082256086	2836	12	for	for	IN
nyp.33433082256086	2836	13	invalids	invalid	NNS
nyp.33433082256086	2836	14	.	.	.
nyp.33433082256086	2837	1	402	402	CD
nyp.33433082256086	2837	2	.	.	.
nyp.33433082256086	2838	1	Isinglass	Isinglass	NNP
nyp.33433082256086	2838	2	Blanc	Blanc	NNP
nyp.33433082256086	2838	3	Mange	Mange	NNP
nyp.33433082256086	2838	4	.	.	.
nyp.33433082256086	2839	1	Take	take	VB
nyp.33433082256086	2839	2	an	an	DT
nyp.33433082256086	2839	3	ounce	ounce	NN
nyp.33433082256086	2839	4	of	of	IN
nyp.33433082256086	2839	5	mild	mild	JJ
nyp.33433082256086	2839	6	,	,	,
nyp.33433082256086	2839	7	white	white	JJ
nyp.33433082256086	2839	8	,	,	,
nyp.33433082256086	2839	9	isinglass	isinglass	NN
nyp.33433082256086	2839	10	,	,	,
nyp.33433082256086	2839	11	pull	pull	VB
nyp.33433082256086	2839	12	it	-PRON-	PRP
nyp.33433082256086	2839	13	into	into	IN
nyp.33433082256086	2839	14	small	small	JJ
nyp.33433082256086	2839	15	pieces	piece	NNS
nyp.33433082256086	2839	16	,	,	,
nyp.33433082256086	2839	17	rinse	rinse	VB
nyp.33433082256086	2839	18	,	,	,
nyp.33433082256086	2839	19	and	and	CC
nyp.33433082256086	2839	20	put	put	VBD
nyp.33433082256086	2839	21	them	-PRON-	PRP
nyp.33433082256086	2839	22	to	to	IN
nyp.33433082256086	2839	23	a	a	DT
nyp.33433082256086	2839	24	quart	quart	NN
nyp.33433082256086	2839	25	of	of	IN
nyp.33433082256086	2839	26	milk	milk	NN
nyp.33433082256086	2839	27	,	,	,
nyp.33433082256086	2839	28	if	if	IN
nyp.33433082256086	2839	29	the	the	DT
nyp.33433082256086	2839	30	weather	weather	NN
nyp.33433082256086	2839	31	be	be	VB
nyp.33433082256086	2839	32	hot	hot	JJ
nyp.33433082256086	2839	33	;	;	:
nyp.33433082256086	2839	34	to	to	IN
nyp.33433082256086	2839	35	three	three	CD
nyp.33433082256086	2839	36	pints	pint	NNS
nyp.33433082256086	2839	37	,	,	,
nyp.33433082256086	2839	38	if	if	IN
nyp.33433082256086	2839	39	it	-PRON-	PRP
nyp.33433082256086	2839	40	be	be	VB
nyp.33433082256086	2839	41	cold	cold	JJ
nyp.33433082256086	2839	42	;	;	:
nyp.33433082256086	2839	43	set	set	VB
nyp.33433082256086	2839	44	the	the	DT
nyp.33433082256086	2839	45	milk	milk	NN
nyp.33433082256086	2839	46	on	on	IN
nyp.33433082256086	2839	47	a	a	DT
nyp.33433082256086	2839	48	few	few	JJ
nyp.33433082256086	2839	49	coals	coal	NNS
nyp.33433082256086	2839	50	,	,	,
nyp.33433082256086	2839	51	stir	stir	VB
nyp.33433082256086	2839	52	it	-PRON-	PRP
nyp.33433082256086	2839	53	constantly	constantly	RB
nyp.33433082256086	2839	54	till	till	IN
nyp.33433082256086	2839	55	the	the	DT
nyp.33433082256086	2839	56	isinglass	isinglass	NN
nyp.33433082256086	2839	57	is	be	VBZ
nyp.33433082256086	2839	58	dissolved	dissolve	VBN
nyp.33433082256086	2839	59	,	,	,
nyp.33433082256086	2839	60	sweeten	sweeten	VB
nyp.33433082256086	2839	61	it	-PRON-	PRP
nyp.33433082256086	2839	62	to	to	IN
nyp.33433082256086	2839	63	the	the	DT
nyp.33433082256086	2839	64	taste	taste	NN
nyp.33433082256086	2839	65	,	,	,
nyp.33433082256086	2839	66	with	with	IN
nyp.33433082256086	2839	67	double	double	JJ
nyp.33433082256086	2839	68	refined	refined	JJ
nyp.33433082256086	2839	69	loaf	loaf	NN
nyp.33433082256086	2839	70	sugar	sugar	NN
nyp.33433082256086	2839	71	,	,	,
nyp.33433082256086	2839	72	put	put	VBN
nyp.33433082256086	2839	73	in	in	RP
nyp.33433082256086	2839	74	a	a	DT
nyp.33433082256086	2839	75	piece	piece	NN
nyp.33433082256086	2839	76	of	of	IN
nyp.33433082256086	2839	77	cinnamon	cinnamon	NN
nyp.33433082256086	2839	78	,	,	,
nyp.33433082256086	2839	79	and	and	CC
nyp.33433082256086	2839	80	a	a	DT
nyp.33433082256086	2839	81	blade	blade	NN
nyp.33433082256086	2839	82	of	of	IN
nyp.33433082256086	2839	83	mace	mace	NN
nyp.33433082256086	2839	84	,	,	,
nyp.33433082256086	2839	85	or	or	CC
nyp.33433082256086	2839	86	a	a	DT
nyp.33433082256086	2839	87	vanilla	vanilla	NN
nyp.33433082256086	2839	88	bean	bean	NN
nyp.33433082256086	2839	89	.	.	.
nyp.33433082256086	2840	1	Boil	boil	VB
nyp.33433082256086	2840	2	it	-PRON-	PRP
nyp.33433082256086	2840	3	five	five	CD
nyp.33433082256086	2840	4	or	or	CC
nyp.33433082256086	2840	5	six	six	CD
nyp.33433082256086	2840	6	minutes	minute	NNS
nyp.33433082256086	2840	7	,	,	,
nyp.33433082256086	2840	8	stirring	stir	VBG
nyp.33433082256086	2840	9	constantly	constantly	RB
nyp.33433082256086	2840	10	.	.	.
nyp.33433082256086	2841	1	Strain	strain	VB
nyp.33433082256086	2841	2	it	-PRON-	PRP
nyp.33433082256086	2841	3	,	,	,
nyp.33433082256086	2841	4	and	and	CC
nyp.33433082256086	2841	5	fill	fill	VB
nyp.33433082256086	2841	6	the	the	DT
nyp.33433082256086	2841	7	moulds	mould	NNS
nyp.33433082256086	2841	8	with	with	IN
nyp.33433082256086	2841	9	it	-PRON-	PRP
nyp.33433082256086	2841	10	,	,	,
nyp.33433082256086	2841	11	and	and	CC
nyp.33433082256086	2841	12	let	let	VB
nyp.33433082256086	2841	13	it	-PRON-	PRP
nyp.33433082256086	2841	14	remain	remain	VB
nyp.33433082256086	2841	15	in	in	IN
nyp.33433082256086	2841	16	them	-PRON-	PRP
nyp.33433082256086	2841	17	till	till	IN
nyp.33433082256086	2841	18	cold	cold	JJ
nyp.33433082256086	2841	19	.	.	.
nyp.33433082256086	2842	1	One	one	CD
nyp.33433082256086	2842	2	bean	bean	NN
nyp.33433082256086	2842	3	may	may	MD
nyp.33433082256086	2842	4	be	be	VB
nyp.33433082256086	2842	5	used	use	VBN
nyp.33433082256086	2842	6	several	several	JJ
nyp.33433082256086	2842	7	times	time	NNS
nyp.33433082256086	2842	8	.	.	.
nyp.33433082256086	2843	1	Al-	al-	UH
nyp.33433082256086	2843	2	monds	mond	NNS
nyp.33433082256086	2843	3	,	,	,
nyp.33433082256086	2843	4	grated	grated	NN
nyp.33433082256086	2843	5	lemon	lemon	NN
nyp.33433082256086	2843	6	rind	rind	NN
nyp.33433082256086	2843	7	,	,	,
nyp.33433082256086	2843	8	wine	wine	NN
nyp.33433082256086	2843	9	,	,	,
nyp.33433082256086	2843	10	and	and	CC
nyp.33433082256086	2843	11	rose	rose	NN
nyp.33433082256086	2843	12	-	-	HYPH
nyp.33433082256086	2843	13	water	water	NN
nyp.33433082256086	2843	14	,	,	,
nyp.33433082256086	2843	15	may	may	MD
nyp.33433082256086	2843	16	be	be	VB
nyp.33433082256086	2843	17	added	add	VBN
nyp.33433082256086	2843	18	with	with	IN
nyp.33433082256086	2843	19	the	the	DT
nyp.33433082256086	2843	20	other	other	JJ
nyp.33433082256086	2843	21	ingredients	ingredient	NNS
nyp.33433082256086	2843	22	,	,	,
nyp.33433082256086	2843	23	if	if	IN
nyp.33433082256086	2843	24	liked	like	VBN
nyp.33433082256086	2843	25	.	.	.
nyp.33433082256086	2844	1	403	403	CD
nyp.33433082256086	2844	2	.	.	.
nyp.33433082256086	2845	1	Blanc	Blanc	NNP
nyp.33433082256086	2845	2	Mange	Mange	NNP
nyp.33433082256086	2845	3	.	.	.
nyp.33433082256086	2846	1	Take	take	VB
nyp.33433082256086	2846	2	four	four	CD
nyp.33433082256086	2846	3	calf	calf	NN
nyp.33433082256086	2846	4	's	's	POS
nyp.33433082256086	2846	5	feet	foot	NNS
nyp.33433082256086	2846	6	,	,	,
nyp.33433082256086	2846	7	a	a	DT
nyp.33433082256086	2846	8	pint	pint	NN
nyp.33433082256086	2846	9	and	and	CC
nyp.33433082256086	2846	10	a	a	DT
nyp.33433082256086	2846	11	half	half	NN
nyp.33433082256086	2846	12	of	of	IN
nyp.33433082256086	2846	13	thick	thick	JJ
nyp.33433082256086	2846	14	cream	cream	NN
nyp.33433082256086	2846	15	,	,	,
nyp.33433082256086	2846	16	half	half	PDT
nyp.33433082256086	2846	17	a	a	DT
nyp.33433082256086	2846	18	pound	pound	NN
nyp.33433082256086	2846	19	of	of	IN
nyp.33433082256086	2846	20	crushed	crush	VBN
nyp.33433082256086	2846	21	loaf	loaf	NN
nyp.33433082256086	2846	22	sugar	sugar	NN
nyp.33433082256086	2846	23	,	,	,
nyp.33433082256086	2846	24	a	a	DT
nyp.33433082256086	2846	25	glass	glass	NN
nyp.33433082256086	2846	26	of	of	IN
nyp.33433082256086	2846	27	wine	wine	NN
nyp.33433082256086	2846	28	,	,	,
nyp.33433082256086	2846	29	half	half	PDT
nyp.33433082256086	2846	30	a	a	DT
nyp.33433082256086	2846	31	glass	glass	NN
nyp.33433082256086	2846	32	of	of	IN
nyp.33433082256086	2846	33	rose	rose	NN
nyp.33433082256086	2846	34	-	-	HYPH
nyp.33433082256086	2846	35	water	water	NN
nyp.33433082256086	2846	36	,	,	,
nyp.33433082256086	2846	37	and	and	CC
nyp.33433082256086	2846	38	a	a	DT
nyp.33433082256086	2846	39	teaspoonſul	teaspoonſul	NN
nyp.33433082256086	2846	40	of	of	IN
nyp.33433082256086	2846	41	sifted	sift	VBN
nyp.33433082256086	2846	42	mace	mace	NN
nyp.33433082256086	2846	43	;	;	:
nyp.33433082256086	2846	44	boil	boil	VB
nyp.33433082256086	2846	45	the	the	DT
nyp.33433082256086	2846	46	feet	foot	NNS
nyp.33433082256086	2846	47	,	,	,
nyp.33433082256086	2846	48	after	after	IN
nyp.33433082256086	2846	49	thoroughly	thoroughly	RB
nyp.33433082256086	2846	50	cleansed	cleanse	VBN
nyp.33433082256086	2846	51	,	,	,
nyp.33433082256086	2846	52	(	(	-LRB-
nyp.33433082256086	2846	53	such	such	JJ
nyp.33433082256086	2846	54	as	as	IN
nyp.33433082256086	2846	55	have	have	VBP
nyp.33433082256086	2846	56	not	not	RB
nyp.33433082256086	2846	57	been	be	VBN
nyp.33433082256086	2846	58	skinned	skin	VBN
nyp.33433082256086	2846	59	,	,	,
nyp.33433082256086	2846	60	)	)	-RRB-
nyp.33433082256086	2846	61	till	till	IN
nyp.33433082256086	2846	62	all	all	PDT
nyp.33433082256086	2846	63	the	the	DT
nyp.33433082256086	2846	64	meat	meat	NN
nyp.33433082256086	2846	65	drops	drop	VBZ
nyp.33433082256086	2846	66	off	off	IN
nyp.33433082256086	2846	67	the	the	DT
nyp.33433082256086	2846	68	bone	bone	NN
nyp.33433082256086	2846	69	.	.	.
nyp.33433082256086	2847	1	Drain	drain	VB
nyp.33433082256086	2847	2	the	the	DT
nyp.33433082256086	2847	3	liquor	liquor	NN
nyp.33433082256086	2847	4	through	through	IN
nyp.33433082256086	2847	5	a	a	DT
nyp.33433082256086	2847	6	colander	colander	NN
nyp.33433082256086	2847	7	or	or	CC
nyp.33433082256086	2847	8	sieve	sieve	NN
nyp.33433082256086	2847	9	,	,	,
nyp.33433082256086	2847	10	and	and	CC
nyp.33433082256086	2847	11	skim	skim	VB
nyp.33433082256086	2847	12	it	-PRON-	PRP
nyp.33433082256086	2847	13	well	well	RB
nyp.33433082256086	2847	14	;	;	:
nyp.33433082256086	2847	15	let	let	VB
nyp.33433082256086	2847	16	it	-PRON-	PRP
nyp.33433082256086	2847	17	stand	stand	VB
nyp.33433082256086	2847	18	till	till	IN
nyp.33433082256086	2847	19	next	next	JJ
nyp.33433082256086	2847	20	morning	morning	NN
nyp.33433082256086	2847	21	to	to	TO
nyp.33433082256086	2847	22	congeal	congeal	VB
nyp.33433082256086	2847	23	;	;	:
nyp.33433082256086	2847	24	then	then	RB
nyp.33433082256086	2847	25	clean	clean	VB
nyp.33433082256086	2847	26	it	-PRON-	PRP
nyp.33433082256086	2847	27	well	well	RB
nyp.33433082256086	2847	28	from	from	IN
nyp.33433082256086	2847	29	the	the	DT
nyp.33433082256086	2847	30	sediment	sediment	NN
nyp.33433082256086	2847	31	,	,	,
nyp.33433082256086	2847	32	and	and	CC
nyp.33433082256086	2847	33	put	put	VBD
nyp.33433082256086	2847	34	it	-PRON-	PRP
nyp.33433082256086	2847	35	into	into	IN
nyp.33433082256086	2847	36	a	a	DT
nyp.33433082256086	2847	37	tin	tin	NN
nyp.33433082256086	2847	38	or	or	CC
nyp.33433082256086	2847	39	bell	bell	NN
nyp.33433082256086	2847	40	-	-	HYPH
nyp.33433082256086	2847	41	metal	metal	NN
nyp.33433082256086	2847	42	kettle	kettle	NN
nyp.33433082256086	2847	43	.	.	.
nyp.33433082256086	2848	1	Stir	stir	VB
nyp.33433082256086	2848	2	into	into	IN
nyp.33433082256086	2848	3	it	-PRON-	PRP
nyp.33433082256086	2848	4	,	,	,
nyp.33433082256086	2848	5	the	the	DT
nyp.33433082256086	2848	6	mace	mace	NN
nyp.33433082256086	2848	7	,	,	,
nyp.33433082256086	2848	8	sugar	sugar	NN
nyp.33433082256086	2848	9	,	,	,
nyp.33433082256086	2848	10	and	and	CC
nyp.33433082256086	2848	11	the	the	DT
nyp.33433082256086	2848	12	cream	cream	NN
nyp.33433082256086	2848	13	,	,	,
nyp.33433082256086	2848	14	having	have	VBG
nyp.33433082256086	2848	15	been	be	VBN
nyp.33433082256086	2848	16	first	first	RB
nyp.33433082256086	2848	17	boiled	boil	VBN
nyp.33433082256086	2848	18	with	with	IN
nyp.33433082256086	2848	19	a	a	DT
nyp.33433082256086	2848	20	handful	handful	NN
nyp.33433082256086	2848	21	of	of	IN
nyp.33433082256086	2848	22	peach	peach	JJ
nyp.33433082256086	2848	23	leaves	leave	NNS
nyp.33433082256086	2848	24	,	,	,
nyp.33433082256086	2848	25	or	or	CC
nyp.33433082256086	2848	26	an	an	DT
nyp.33433082256086	2848	27	ounce	ounce	NN
nyp.33433082256086	2848	28	of	of	IN
nyp.33433082256086	2848	29	broken	broken	JJ
nyp.33433082256086	2848	30	bitter	bitter	JJ
nyp.33433082256086	2848	31	almonds	almond	NNS
nyp.33433082256086	2848	32	;	;	:
nyp.33433082256086	2848	33	boil	boil	VB
nyp.33433082256086	2848	34	hard	hard	RB
nyp.33433082256086	2848	35	five	five	CD
nyp.33433082256086	2848	36	minutes	minute	NNS
nyp.33433082256086	2848	37	,	,	,
nyp.33433082256086	2848	38	repeatedly	repeatedly	RB
nyp.33433082256086	2848	39	stirring	stir	VBG
nyp.33433082256086	2848	40	it	-PRON-	PRP
nyp.33433082256086	2848	41	.	.	.
nyp.33433082256086	2849	1	Strain	strain	VB
nyp.33433082256086	2849	2	it	-PRON-	PRP
nyp.33433082256086	2849	3	through	through	IN
nyp.33433082256086	2849	4	a	a	DT
nyp.33433082256086	2849	5	linen	linen	NN
nyp.33433082256086	2849	6	cloth	cloth	NN
nyp.33433082256086	2849	7	into	into	IN
nyp.33433082256086	2849	8	a	a	DT
nyp.33433082256086	2849	9	large	large	JJ
nyp.33433082256086	2849	10	bowl	bowl	NN
nyp.33433082256086	2849	11	,	,	,
nyp.33433082256086	2849	12	and	and	CC
nyp.33433082256086	2849	13	add	add	VB
nyp.33433082256086	2849	14	the	the	DT
nyp.33433082256086	2849	15	wine	wine	NN
nyp.33433082256086	2849	16	and	and	CC
nyp.33433082256086	2849	17	rose	rose	NN
nyp.33433082256086	2849	18	-	-	HYPH
nyp.33433082256086	2849	19	water	water	NN
nyp.33433082256086	2849	20	.	.	.
nyp.33433082256086	2850	1	Set	set	VB
nyp.33433082256086	2850	2	it	-PRON-	PRP
nyp.33433082256086	2850	3	in	in	IN
nyp.33433082256086	2850	4	a	a	DT
nyp.33433082256086	2850	5	cool	cool	JJ
nyp.33433082256086	2850	6	place	place	NN
nyp.33433082256086	2850	7	for	for	IN
nyp.33433082256086	2850	8	three	three	CD
nyp.33433082256086	2850	9	or	or	CC
nyp.33433082256086	2850	10	four	four	CD
nyp.33433082256086	2850	11	hours	hour	NNS
nyp.33433082256086	2850	12	,	,	,
nyp.33433082256086	2850	13	stirring	stir	VBG
nyp.33433082256086	2850	14	often	often	RB
nyp.33433082256086	2850	15	to	to	TO
nyp.33433082256086	2850	16	prevent	prevent	VB
nyp.33433082256086	2850	17	the	the	DT
nyp.33433082256086	2850	18	cream	cream	NN
nyp.33433082256086	2850	19	from	from	IN
nyp.33433082256086	2850	20	140	140	CD
nyp.33433082256086	2850	21	CREAMS	cream	NNS
nyp.33433082256086	2850	22	.	.	.
nyp.33433082256086	2851	1	.	.	.
nyp.33433082256086	2852	1	407	407	CD
nyp.33433082256086	2852	2	.	.	.
nyp.33433082256086	2853	1	Ice	ice	NN
nyp.33433082256086	2853	2	Cream	cream	NN
nyp.33433082256086	2853	3	.	.	.
nyp.33433082256086	2854	1	See	see	VB
nyp.33433082256086	2854	2	No	no	UH
nyp.33433082256086	2854	3	.	.	.
nyp.33433082256086	2855	1	308	308	CD
nyp.33433082256086	2855	2	.	.	.
nyp.33433082256086	2856	1	Take	take	VB
nyp.33433082256086	2856	2	a	a	DT
nyp.33433082256086	2856	3	quart	quart	NN
nyp.33433082256086	2856	4	of	of	IN
nyp.33433082256086	2856	5	rich	rich	JJ
nyp.33433082256086	2856	6	cream	cream	NN
nyp.33433082256086	2856	7	boiled	boil	VBN
nyp.33433082256086	2856	8	and	and	CC
nyp.33433082256086	2856	9	set	set	VBN
nyp.33433082256086	2856	10	away	away	RB
nyp.33433082256086	2856	11	till	till	IN
nyp.33433082256086	2856	12	cold	cold	JJ
nyp.33433082256086	2856	13	,	,	,
nyp.33433082256086	2856	14	half	half	PDT
nyp.33433082256086	2856	15	a	a	DT
nyp.33433082256086	2856	16	pound	pound	NN
nyp.33433082256086	2856	17	of	of	IN
nyp.33433082256086	2856	18	loaf	loaf	NN
nyp.33433082256086	2856	19	sugar	sugar	NN
nyp.33433082256086	2856	20	powdered	powder	VBN
nyp.33433082256086	2856	21	,	,	,
nyp.33433082256086	2856	22	the	the	DT
nyp.33433082256086	2856	23	juice	juice	NN
nyp.33433082256086	2856	24	of	of	IN
nyp.33433082256086	2856	25	two	two	CD
nyp.33433082256086	2856	26	large	large	JJ
nyp.33433082256086	2856	27	lemons	lemon	NNS
nyp.33433082256086	2856	28	,	,	,
nyp.33433082256086	2856	29	or	or	CC
nyp.33433082256086	2856	30	of	of	IN
nyp.33433082256086	2856	31	a	a	DT
nyp.33433082256086	2856	32	pint	pint	NN
nyp.33433082256086	2856	33	of	of	IN
nyp.33433082256086	2856	34	raspberries	raspberry	NNS
nyp.33433082256086	2856	35	or	or	CC
nyp.33433082256086	2856	36	strawberries	strawberry	NNS
nyp.33433082256086	2856	37	,	,	,
nyp.33433082256086	2856	38	or	or	CC
nyp.33433082256086	2856	39	an	an	DT
nyp.33433082256086	2856	40	ounce	ounce	NN
nyp.33433082256086	2856	41	of	of	IN
nyp.33433082256086	2856	42	bitter	bitter	JJ
nyp.33433082256086	2856	43	almonds	almond	NNS
nyp.33433082256086	2856	44	blanched	blanch	VBN
nyp.33433082256086	2856	45	and	and	CC
nyp.33433082256086	2856	46	pounded	pound	VBD
nyp.33433082256086	2856	47	with	with	IN
nyp.33433082256086	2856	48	rose-	rose-	NN
nyp.33433082256086	2856	49	water	water	NN
nyp.33433082256086	2856	50	.	.	.
nyp.33433082256086	2857	1	Put	put	VB
nyp.33433082256086	2857	2	the	the	DT
nyp.33433082256086	2857	3	cream	cream	NN
nyp.33433082256086	2857	4	into	into	IN
nyp.33433082256086	2857	5	a	a	DT
nyp.33433082256086	2857	6	broad	broad	JJ
nyp.33433082256086	2857	7	pan	pan	NN
nyp.33433082256086	2857	8	,	,	,
nyp.33433082256086	2857	9	then	then	RB
nyp.33433082256086	2857	10	stir	stir	VB
nyp.33433082256086	2857	11	into	into	IN
nyp.33433082256086	2857	12	it	-PRON-	PRP
nyp.33433082256086	2857	13	the	the	DT
nyp.33433082256086	2857	14	sugar	sugar	NN
nyp.33433082256086	2857	15	by	by	IN
nyp.33433082256086	2857	16	degrees	degree	NNS
nyp.33433082256086	2857	17	,	,	,
nyp.33433082256086	2857	18	till	till	IN
nyp.33433082256086	2857	19	well	well	RB
nyp.33433082256086	2857	20	mixed	mixed	JJ
nyp.33433082256086	2857	21	,	,	,
nyp.33433082256086	2857	22	and	and	CC
nyp.33433082256086	2857	23	strain	strain	VB
nyp.33433082256086	2857	24	it	-PRON-	PRP
nyp.33433082256086	2857	25	through	through	IN
nyp.33433082256086	2857	26	a	a	DT
nyp.33433082256086	2857	27	sieve	sieve	NN
nyp.33433082256086	2857	28	.	.	.
nyp.33433082256086	2858	1	Put	put	VB
nyp.33433082256086	2858	2	it	-PRON-	PRP
nyp.33433082256086	2858	3	into	into	IN
nyp.33433082256086	2858	4	a	a	DT
nyp.33433082256086	2858	5	tin	tin	NN
nyp.33433082256086	2858	6	that	that	WDT
nyp.33433082256086	2858	7	has	have	VBZ
nyp.33433082256086	2858	8	a	a	DT
nyp.33433082256086	2858	9	close	close	JJ
nyp.33433082256086	2858	10	cover	cover	NN
nyp.33433082256086	2858	11	,	,	,
nyp.33433082256086	2858	12	and	and	CC
nyp.33433082256086	2858	13	set	set	VBD
nyp.33433082256086	2858	14	the	the	DT
nyp.33433082256086	2858	15	tin	tin	NN
nyp.33433082256086	2858	16	is	be	VBZ
nyp.33433082256086	2858	17	,	,	,
nyp.33433082256086	2858	18	a	a	DT
nyp.33433082256086	2858	19	tub	tub	NN
nyp.33433082256086	2858	20	;	;	:
nyp.33433082256086	2858	21	fill	fill	VB
nyp.33433082256086	2858	22	the	the	DT
nyp.33433082256086	2858	23	tub	tub	NN
nyp.33433082256086	2858	24	with	with	IN
nyp.33433082256086	2858	25	ice	ice	NN
nyp.33433082256086	2858	26	broken	break	VBN
nyp.33433082256086	2858	27	in	in	IN
nyp.33433082256086	2858	28	very	very	RB
nyp.33433082256086	2858	29	small	small	JJ
nyp.33433082256086	2858	30	pieces	piece	NNS
nyp.33433082256086	2858	31	,	,	,
nyp.33433082256086	2858	32	and	and	CC
nyp.33433082256086	2858	33	strew	strew	VB
nyp.33433082256086	2858	34	among	among	IN
nyp.33433082256086	2858	35	the	the	DT
nyp.33433082256086	2858	36	ice	ice	NN
nyp.33433082256086	2858	37	a	a	DT
nyp.33433082256086	2858	38	large	large	JJ
nyp.33433082256086	2858	39	quantity	quantity	NN
nyp.33433082256086	2858	40	of	of	IN
nyp.33433082256086	2858	41	salt	salt	NN
nyp.33433082256086	2858	42	,	,	,
nyp.33433082256086	2858	43	being	be	VBG
nyp.33433082256086	2858	44	careful	careful	JJ
nyp.33433082256086	2858	45	that	that	IN
nyp.33433082256086	2858	46	none	none	NN
nyp.33433082256086	2858	47	of	of	IN
nyp.33433082256086	2858	48	the	the	DT
nyp.33433082256086	2858	49	salt	salt	NN
nyp.33433082256086	2858	50	get	get	VBP
nyp.33433082256086	2858	51	into	into	IN
nyp.33433082256086	2858	52	the	the	DT
nyp.33433082256086	2858	53	cream	cream	NN
nyp.33433082256086	2858	54	.	.	.
nyp.33433082256086	2859	1	Scrape	scrape	VB
nyp.33433082256086	2859	2	the	the	DT
nyp.33433082256086	2859	3	cream	cream	NN
nyp.33433082256086	2859	4	down	down	RP
nyp.33433082256086	2859	5	with	with	IN
nyp.33433082256086	2859	6	a	a	DT
nyp.33433082256086	2859	7	spoon	spoon	NN
nyp.33433082256086	2859	8	as	as	IN
nyp.33433082256086	2859	9	it	-PRON-	PRP
nyp.33433082256086	2859	10	freezes	freeze	VBZ
nyp.33433082256086	2859	11	round	round	IN
nyp.33433082256086	2859	12	the	the	DT
nyp.33433082256086	2859	13	edges	edge	NNS
nyp.33433082256086	2859	14	of	of	IN
nyp.33433082256086	2859	15	the	the	DT
nyp.33433082256086	2859	16	tin	tin	NN
nyp.33433082256086	2859	17	.	.	.
nyp.33433082256086	2860	1	While	while	IN
nyp.33433082256086	2860	2	the	the	DT
nyp.33433082256086	2860	3	cream	cream	NN
nyp.33433082256086	2860	4	is	be	VBZ
nyp.33433082256086	2860	5	freezing	freeze	VBG
nyp.33433082256086	2860	6	,	,	,
nyp.33433082256086	2860	7	stir	stir	VB
nyp.33433082256086	2860	8	in	in	IN
nyp.33433082256086	2860	9	gradually	gradually	RB
nyp.33433082256086	2860	10	the	the	DT
nyp.33433082256086	2860	11	lemon	lemon	NN
nyp.33433082256086	2860	12	juice	juice	NN
nyp.33433082256086	2860	13	or	or	CC
nyp.33433082256086	2860	14	the	the	DT
nyp.33433082256086	2860	15	juice	juice	NN
nyp.33433082256086	2860	16	of	of	IN
nyp.33433082256086	2860	17	a	a	DT
nyp.33433082256086	2860	18	pint	pint	NN
nyp.33433082256086	2860	19	of	of	IN
nyp.33433082256086	2860	20	mashed	mash	VBN
nyp.33433082256086	2860	21	strawberries	strawberry	NNS
nyp.33433082256086	2860	22	.	.	.
nyp.33433082256086	2861	1	When	when	WRB
nyp.33433082256086	2861	2	it	-PRON-	PRP
nyp.33433082256086	2861	3	is	be	VBZ
nyp.33433082256086	2861	4	all	all	DT
nyp.33433082256086	2861	5	frozen	frozen	JJ
nyp.33433082256086	2861	6	,	,	,
nyp.33433082256086	2861	7	dip	dip	VB
nyp.33433082256086	2861	8	the	the	DT
nyp.33433082256086	2861	9	tin	tin	NN
nyp.33433082256086	2861	10	in	in	IN
nyp.33433082256086	2861	11	luke-	luke-	NNS
nyp.33433082256086	2861	12	,	,	,
nyp.33433082256086	2861	13	warm	warm	JJ
nyp.33433082256086	2861	14	water	water	NN
nyp.33433082256086	2861	15	;	;	:
nyp.33433082256086	2861	16	take	take	VB
nyp.33433082256086	2861	17	out	out	RP
nyp.33433082256086	2861	18	the	the	DT
nyp.33433082256086	2861	19	cream	cream	NN
nyp.33433082256086	2861	20	and	and	CC
nyp.33433082256086	2861	21	fill	fill	VB
nyp.33433082256086	2861	22	your	-PRON-	PRP$
nyp.33433082256086	2861	23	glasses	glass	NNS
nyp.33433082256086	2861	24	just	just	RB
nyp.33433082256086	2861	25	as	as	RB
nyp.33433082256086	2861	26	ready	ready	JJ
nyp.33433082256086	2861	27	to	to	TO
nyp.33433082256086	2861	28	use	use	VB
nyp.33433082256086	2861	29	it	-PRON-	PRP
nyp.33433082256086	2861	30	.	.	.
nyp.33433082256086	2862	1	It	-PRON-	PRP
nyp.33433082256086	2862	2	will	will	MD
nyp.33433082256086	2862	3	soon	soon	RB
nyp.33433082256086	2862	4	melt	melt	VB
nyp.33433082256086	2862	5	.	.	.
nyp.33433082256086	2863	1	Essence	essence	NN
nyp.33433082256086	2863	2	of	of	IN
nyp.33433082256086	2863	3	lemon	lemon	NN
nyp.33433082256086	2863	4	,	,	,
nyp.33433082256086	2863	5	and	and	CC
nyp.33433082256086	2863	6	the	the	DT
nyp.33433082256086	2863	7	juice	juice	NN
nyp.33433082256086	2863	8	of	of	IN
nyp.33433082256086	2863	9	pine	pine	JJ
nyp.33433082256086	2863	10	apples	apple	NNS
nyp.33433082256086	2863	11	,	,	,
nyp.33433082256086	2863	12	are	be	VBP
nyp.33433082256086	2863	13	nice	nice	JJ
nyp.33433082256086	2863	14	to	to	TO
nyp.33433082256086	2863	15	flavor	flavor	VB
nyp.33433082256086	2863	16	the	the	DT
nyp.33433082256086	2863	17	cream	cream	NN
nyp.33433082256086	2863	18	.	.	.
nyp.33433082256086	2864	1	408	408	CD
nyp.33433082256086	2864	2	.	.	.
nyp.33433082256086	2865	1	Ice	ice	NN
nyp.33433082256086	2865	2	Cream	cream	NN
nyp.33433082256086	2865	3	without	without	IN
nyp.33433082256086	2865	4	Cream	cream	NN
nyp.33433082256086	2865	5	.	.	.
nyp.33433082256086	2866	1	See	see	VB
nyp.33433082256086	2866	2	No	no	UH
nyp.33433082256086	2866	3	.	.	.
nyp.33433082256086	2867	1	308	308	CD
nyp.33433082256086	2867	2	.	.	.
nyp.33433082256086	2868	1	Where	where	WRB
nyp.33433082256086	2868	2	cream	cream	NN
nyp.33433082256086	2868	3	can	can	MD
nyp.33433082256086	2868	4	not	not	RB
nyp.33433082256086	2868	5	be	be	VB
nyp.33433082256086	2868	6	procured	procure	VBN
nyp.33433082256086	2868	7	,	,	,
nyp.33433082256086	2868	8	a	a	DT
nyp.33433082256086	2868	9	custard	custard	NN
nyp.33433082256086	2868	10	made	make	VBN
nyp.33433082256086	2868	11	in	in	IN
nyp.33433082256086	2868	12	the	the	DT
nyp.33433082256086	2868	13	following	following	JJ
nyp.33433082256086	2868	14	manner	manner	NN
nyp.33433082256086	2868	15	may	may	MD
nyp.33433082256086	2868	16	be	be	VB
nyp.33433082256086	2868	17	substituted	substitute	VBN
nyp.33433082256086	2868	18	:	:	:
nyp.33433082256086	2868	19	-To	-To	:
nyp.33433082256086	2868	20	a	a	DT
nyp.33433082256086	2868	21	quart	quart	NN
nyp.33433082256086	2868	22	of	of	IN
nyp.33433082256086	2868	23	milk	milk	NN
nyp.33433082256086	2868	24	,	,	,
nyp.33433082256086	2868	25	add	add	VB
nyp.33433082256086	2868	26	the	the	DT
nyp.33433082256086	2868	27	beaten	beat	VBN
nyp.33433082256086	2868	28	yolks	yolk	NNS
nyp.33433082256086	2868	29	of	of	IN
nyp.33433082256086	2868	30	four	four	CD
nyp.33433082256086	2868	31	eggs	egg	NNS
nyp.33433082256086	2868	32	and	and	CC
nyp.33433082256086	2868	33	a	a	DT
nyp.33433082256086	2868	34	vanilla	vanilla	NN
nyp.33433082256086	2868	35	bean	bean	NN
nyp.33433082256086	2868	36	or	or	CC
nyp.33433082256086	2868	37	the	the	DT
nyp.33433082256086	2868	38	rind	rind	NN
nyp.33433082256086	2868	39	of	of	IN
nyp.33433082256086	2868	40	a	a	DT
nyp.33433082256086	2868	41	lemon	lemon	NN
nyp.33433082256086	2868	42	;	;	:
nyp.33433082256086	2868	43	set	set	VB
nyp.33433082256086	2868	44	it	-PRON-	PRP
nyp.33433082256086	2868	45	on	on	IN
nyp.33433082256086	2868	46	a	a	DT
nyp.33433082256086	2868	47	few	few	JJ
nyp.33433082256086	2868	48	coals	coal	NNS
nyp.33433082256086	2868	49	,	,	,
nyp.33433082256086	2868	50	making	make	VBG
nyp.33433082256086	2868	51	it	-PRON-	PRP
nyp.33433082256086	2868	52	very	very	RB
nyp.33433082256086	2868	53	sweet	sweet	JJ
nyp.33433082256086	2868	54	with	with	IN
nyp.33433082256086	2868	55	white	white	JJ
nyp.33433082256086	2868	56	sugar	sugar	NN
nyp.33433082256086	2868	57	;	;	:
nyp.33433082256086	2868	58	stir	stir	VB
nyp.33433082256086	2868	59	it	-PRON-	PRP
nyp.33433082256086	2868	60	constantly	constantly	RB
nyp.33433082256086	2868	61	till	till	IN
nyp.33433082256086	2868	62	scalding	scald	VBG
nyp.33433082256086	2868	63	hot	hot	JJ
nyp.33433082256086	2868	64	,	,	,
nyp.33433082256086	2868	65	but	but	CC
nyp.33433082256086	2868	66	do	do	VBP
nyp.33433082256086	2868	67	not	not	RB
nyp.33433082256086	2868	68	let	let	VB
nyp.33433082256086	2868	69	it	-PRON-	PRP
nyp.33433082256086	2868	70	boil	boil	VB
nyp.33433082256086	2868	71	.	.	.
nyp.33433082256086	2869	1	Remove	remove	VB
nyp.33433082256086	2869	2	it	-PRON-	PRP
nyp.33433082256086	2869	3	from	from	IN
nyp.33433082256086	2869	4	the	the	DT
nyp.33433082256086	2869	5	fire	fire	NN
nyp.33433082256086	2869	6	,	,	,
nyp.33433082256086	2869	7	and	and	CC
nyp.33433082256086	2869	8	take	take	VB
nyp.33433082256086	2869	9	out	out	RP
nyp.33433082256086	2869	10	the	the	DT
nyp.33433082256086	2869	11	lemon	lemon	NN
nyp.33433082256086	2869	12	peel	peel	NN
nyp.33433082256086	2869	13	or	or	CC
nyp.33433082256086	2869	14	bean	bean	NN
nyp.33433082256086	2869	15	.	.	.
nyp.33433082256086	2870	1	When	when	WRB
nyp.33433082256086	2870	2	perfectly	perfectly	RB
nyp.33433082256086	2870	3	cold	cold	JJ
nyp.33433082256086	2870	4	,	,	,
nyp.33433082256086	2870	5	put	put	VBD
nyp.33433082256086	2870	6	it	-PRON-	PRP
nyp.33433082256086	2870	7	in	in	IN
nyp.33433082256086	2870	8	an	an	DT
nyp.33433082256086	2870	9	ice	ice	NN
nyp.33433082256086	2870	10	cream	cream	NN
nyp.33433082256086	2870	11	form	form	NN
nyp.33433082256086	2870	12	—	—	:
nyp.33433082256086	2870	13	if	if	IN
nyp.33433082256086	2870	14	you	-PRON-	PRP
nyp.33433082256086	2870	15	have	have	VBP
nyp.33433082256086	2870	16	none	none	NN
nyp.33433082256086	2870	17	,	,	,
nyp.33433082256086	2870	18	a	a	DT
nyp.33433082256086	2870	19	milk	milk	NN
nyp.33433082256086	2870	20	kettle	kettle	NN
nyp.33433082256086	2870	21	with	with	IN
nyp.33433082256086	2870	22	a	a	DT
nyp.33433082256086	2870	23	tight	tight	JJ
nyp.33433082256086	2870	24	cover	cover	NN
nyp.33433082256086	2870	25	may	may	MD
nyp.33433082256086	2870	26	be	be	VB
nyp.33433082256086	2870	27	substituted	substitute	VBN
nyp.33433082256086	2870	28	.	.	.
nyp.33433082256086	2871	1	Set	set	VB
nyp.33433082256086	2871	2	the	the	DT
nyp.33433082256086	2871	3	form	form	NN
nyp.33433082256086	2871	4	into	into	IN
nyp.33433082256086	2871	5	the	the	DT
nyp.33433082256086	2871	6	centre	centre	NN
nyp.33433082256086	2871	7	of	of	IN
nyp.33433082256086	2871	8	a	a	DT
nyp.33433082256086	2871	9	tub	tub	NN
nyp.33433082256086	2871	10	that	that	WDT
nyp.33433082256086	2871	11	is	be	VBZ
nyp.33433082256086	2871	12	large	large	JJ
nyp.33433082256086	2871	13	enough	enough	RB
nyp.33433082256086	2871	14	to	to	TO
nyp.33433082256086	2871	15	leave	leave	VB
nyp.33433082256086	2871	16	a	a	DT
nyp.33433082256086	2871	17	space	space	NN
nyp.33433082256086	2871	18	of	of	IN
nyp.33433082256086	2871	19	five	five	CD
nyp.33433082256086	2871	20	inches	inch	NNS
nyp.33433082256086	2871	21	from	from	IN
nyp.33433082256086	2871	22	the	the	DT
nyp.33433082256086	2871	23	form	form	NN
nyp.33433082256086	2871	24	to	to	IN
nyp.33433082256086	2871	25	the	the	DT
nyp.33433082256086	2871	26	outside	outside	NN
nyp.33433082256086	2871	27	of	of	IN
nyp.33433082256086	2871	28	the	the	DT
nyp.33433082256086	2871	29	tub	tub	NN
nyp.33433082256086	2871	30	;	;	:
nyp.33433082256086	2871	31	fill	fill	VB
nyp.33433082256086	2871	32	the	the	DT
nyp.33433082256086	2871	33	space	space	NN
nyp.33433082256086	2871	34	round	round	IN
nyp.33433082256086	2871	35	the	the	DT
nyp.33433082256086	2871	36	form	form	NN
nyp.33433082256086	2871	37	with	with	IN
nyp.33433082256086	2871	38	alternate	alternate	JJ
nyp.33433082256086	2871	39	layers	layer	NNS
nyp.33433082256086	2871	40	of	of	IN
nyp.33433082256086	2871	41	finely	finely	RB
nyp.33433082256086	2871	42	cracked	crack	VBN
nyp.33433082256086	2871	43	ice	ice	NN
nyp.33433082256086	2871	44	and	and	CC
nyp.33433082256086	2871	45	rock	rock	NN
nyp.33433082256086	2871	46	salt	salt	NN
nyp.33433082256086	2871	47	,	,	,
nyp.33433082256086	2871	48	having	have	VBG
nyp.33433082256086	2871	49	a	a	DT
nyp.33433082256086	2871	50	layer	layer	NN
nyp.33433082256086	2871	51	of	of	IN
nyp.33433082256086	2871	52	ice	ice	NN
nyp.33433082256086	2871	53	last	last	JJ
nyp.33433082256086	2871	54	,	,	,
nyp.33433082256086	2871	55	and	and	CC
nyp.33433082256086	2871	56	the	the	DT
nyp.33433082256086	2871	57	whole	whole	JJ
nyp.33433082256086	2871	58	just	just	RB
nyp.33433082256086	2871	59	as	as	RB
nyp.33433082256086	2871	60	high	high	JJ
nyp.33433082256086	2871	61	as	as	IN
nyp.33433082256086	2871	62	the	the	DT
nyp.33433082256086	2871	63	form	form	NN
nyp.33433082256086	2871	64	.	.	.
nyp.33433082256086	2872	1	The	the	DT
nyp.33433082256086	2872	2	tub	tub	NN
nyp.33433082256086	2872	3	should	should	MD
nyp.33433082256086	2872	4	be	be	VB
nyp.33433082256086	2872	5	covered	cover	VBN
nyp.33433082256086	2872	6	with	with	IN
nyp.33433082256086	2872	7	a	a	DT
nyp.33433082256086	2872	8	wool-	wool-	JJ
nyp.33433082256086	2872	9	en	en	FW
nyp.33433082256086	2872	10	cloth	cloth	NN
nyp.33433082256086	2872	11	while	while	IN
nyp.33433082256086	2872	12	the	the	DT
nyp.33433082256086	2872	13	cream	cream	NN
nyp.33433082256086	2872	14	is	be	VBZ
nyp.33433082256086	2872	15	freezing	freeze	VBG
nyp.33433082256086	2872	16	,	,	,
nyp.33433082256086	2872	17	and	and	CC
nyp.33433082256086	2872	18	the	the	DT
nyp.33433082256086	2872	19	form	form	NN
nyp.33433082256086	2872	20	should	should	MD
nyp.33433082256086	2872	21	be	be	VB
nyp.33433082256086	2872	22	constantly	constantly	RB
nyp.33433082256086	2872	23	shaken	shake	VBN
nyp.33433082256086	2872	24	.	.	.
nyp.33433082256086	2873	1	If	if	IN
nyp.33433082256086	2873	2	you	-PRON-	PRP
nyp.33433082256086	2873	3	wish	wish	VBP
nyp.33433082256086	2873	4	to	to	TO
nyp.33433082256086	2873	5	shape	shape	VB
nyp.33433082256086	2873	6	the	the	DT
nyp.33433082256086	2873	7	cream	cream	NN
nyp.33433082256086	2873	8	,	,	,
nyp.33433082256086	2873	9	pour	pour	VB
nyp.33433082256086	2873	10	it	-PRON-	PRP
nyp.33433082256086	2873	11	into	into	IN
nyp.33433082256086	2873	12	moulds	mould	NNS
nyp.33433082256086	2873	13	as	as	RB
nyp.33433082256086	2873	14	soon	soon	RB
nyp.33433082256086	2873	15	as	as	IN
nyp.33433082256086	2873	16	it	-PRON-	PRP
nyp.33433082256086	2873	17	freezes	freeze	VBZ
nyp.33433082256086	2873	18	,	,	,
nyp.33433082256086	2873	19	set	set	VBD
nyp.33433082256086	2873	20	them	-PRON-	PRP
nyp.33433082256086	2873	21	in	in	IN
nyp.33433082256086	2873	22	the	the	DT
nyp.33433082256086	2873	23	tub	tub	NN
nyp.33433082256086	2873	24	,	,	,
nyp.33433082256086	2873	25	et	et	FW
nyp.33433082256086	2873	26	them	-PRON-	PRP
nyp.33433082256086	2873	27	remain	remain	VBP
nyp.33433082256086	2873	28	till	till	IN
nyp.33433082256086	2873	29	just	just	RB
nyp.33433082256086	2873	30	before	before	IN
nyp.33433082256086	2873	31	they	-PRON-	PRP
nyp.33433082256086	2873	32	are	be	VBP
nyp.33433082256086	2873	33	to	to	TO
nyp.33433082256086	2873	34	be	be	VB
nyp.33433082256086	2873	35	eaten	eat	VBN
nyp.33433082256086	2873	36	,	,	,
nyp.33433082256086	2873	37	ther	ther	UH
nyp.33433082256086	2873	38	.	.	.
nyp.33433082256086	2874	1	dip	dip	VB
nyp.33433082256086	2874	2	them	-PRON-	PRP
nyp.33433082256086	2874	3	in	in	IN
nyp.33433082256086	2874	4	warm	warm	JJ
nyp.33433082256086	2874	5	water	water	NN
nyp.33433082256086	2874	6	,	,	,
nyp.33433082256086	2874	7	and	and	CC
nyp.33433082256086	2874	8	take	take	VB
nyp.33433082256086	2874	9	them	-PRON-	PRP
nyp.33433082256086	2874	10	immediately	immediately	RB
nyp.33433082256086	2874	11	out	out	RP
nyp.33433082256086	2874	12	,	,	,
nyp.33433082256086	2874	13	and	and	CC
nyp.33433082256086	2874	14	turn	turn	VB
nyp.33433082256086	2874	15	them	-PRON-	PRP
nyp.33433082256086	2874	16	into	into	IN
nyp.33433082256086	2874	17	dessert	dessert	JJ
nyp.33433082256086	2874	18	dishes	dish	NNS
nyp.33433082256086	2874	19	.	.	.
nyp.33433082256086	2875	1	CREAMS	cream	NNS
nyp.33433082256086	2875	2	.	.	.
nyp.33433082256086	2876	1	141	141	CD
nyp.33433082256086	2876	2	409	409	CD
nyp.33433082256086	2876	3	.	.	.
nyp.33433082256086	2877	1	Lemon	Lemon	NNP
nyp.33433082256086	2877	2	Cream	Cream	NNP
nyp.33433082256086	2877	3	..	..	.
nyp.33433082256086	2877	4	Pare	pare	VB
nyp.33433082256086	2877	5	the	the	DT
nyp.33433082256086	2877	6	yellow	yellow	JJ
nyp.33433082256086	2877	7	part	part	NN
nyp.33433082256086	2877	8	only	only	RB
nyp.33433082256086	2877	9	of	of	IN
nyp.33433082256086	2877	10	four	four	CD
nyp.33433082256086	2877	11	fresh	fresh	JJ
nyp.33433082256086	2877	12	lemons	lemon	NNS
nyp.33433082256086	2877	13	;	;	:
nyp.33433082256086	2877	14	soak	soak	VB
nyp.33433082256086	2877	15	it	-PRON-	PRP
nyp.33433082256086	2877	16	twelve	twelve	CD
nyp.33433082256086	2877	17	hours	hour	NNS
nyp.33433082256086	2877	18	in	in	IN
nyp.33433082256086	2877	19	half	half	PDT
nyp.33433082256086	2877	20	a	a	DT
nyp.33433082256086	2877	21	pint	pint	NN
nyp.33433082256086	2877	22	of	of	IN
nyp.33433082256086	2877	23	cold	cold	JJ
nyp.33433082256086	2877	24	water	water	NN
nyp.33433082256086	2877	25	,	,	,
nyp.33433082256086	2877	26	then	then	RB
nyp.33433082256086	2877	27	add	add	VB
nyp.33433082256086	2877	28	the	the	DT
nyp.33433082256086	2877	29	juice	juice	NN
nyp.33433082256086	2877	30	of	of	IN
nyp.33433082256086	2877	31	the	the	DT
nyp.33433082256086	2877	32	lemons	lemon	NNS
nyp.33433082256086	2877	33	,	,	,
nyp.33433082256086	2877	34	and	and	CC
nyp.33433082256086	2877	35	half	half	PDT
nyp.33433082256086	2877	36	a	a	DT
nyp.33433082256086	2877	37	pint	pint	NN
nyp.33433082256086	2877	38	more	more	JJR
nyp.33433082256086	2877	39	of	of	IN
nyp.33433082256086	2877	40	cold	cold	JJ
nyp.33433082256086	2877	41	water	water	NN
nyp.33433082256086	2877	42	.	.	.
nyp.33433082256086	2878	1	Beat	Beat	VBD
nyp.33433082256086	2878	2	to	to	IN
nyp.33433082256086	2878	3	a	a	DT
nyp.33433082256086	2878	4	froth	froth	NN
nyp.33433082256086	2878	5	the	the	DT
nyp.33433082256086	2878	6	yolks	yolk	NNS
nyp.33433082256086	2878	7	of	of	IN
nyp.33433082256086	2878	8	three	three	CD
nyp.33433082256086	2878	9	eggs	egg	NNS
nyp.33433082256086	2878	10	and	and	CC
nyp.33433082256086	2878	11	the	the	DT
nyp.33433082256086	2878	12	whites	white	NNS
nyp.33433082256086	2878	13	of	of	IN
nyp.33433082256086	2878	14	eight	eight	CD
nyp.33433082256086	2878	15	;	;	:
nyp.33433082256086	2878	16	strain	strain	VB
nyp.33433082256086	2878	17	the	the	DT
nyp.33433082256086	2878	18	lemon	lemon	NN
nyp.33433082256086	2878	19	juice	juice	NN
nyp.33433082256086	2878	20	and	and	CC
nyp.33433082256086	2878	21	water	water	NN
nyp.33433082256086	2878	22	,	,	,
nyp.33433082256086	2878	23	and	and	CC
nyp.33433082256086	2878	24	mix	mix	VB
nyp.33433082256086	2878	25	it	-PRON-	PRP
nyp.33433082256086	2878	26	with	with	IN
nyp.33433082256086	2878	27	the	the	DT
nyp.33433082256086	2878	28	eggs	egg	NNS
nyp.33433082256086	2878	29	;	;	,
nyp.33433082256086	2878	30	sweeten	sweeten	VB
nyp.33433082256086	2878	31	it	-PRON-	PRP
nyp.33433082256086	2878	32	with	with	IN
nyp.33433082256086	2878	33	double	double	JJ
nyp.33433082256086	2878	34	refined	refined	JJ
nyp.33433082256086	2878	35	sugar	sugar	NN
nyp.33433082256086	2878	36	,	,	,
nyp.33433082256086	2878	37	stir	stir	VB
nyp.33433082256086	2878	38	it	-PRON-	PRP
nyp.33433082256086	2878	39	till	till	IN
nyp.33433082256086	2878	40	it	-PRON-	PRP
nyp.33433082256086	2878	41	grows	grow	VBZ
nyp.33433082256086	2878	42	thick	thick	JJ
nyp.33433082256086	2878	43	,	,	,
nyp.33433082256086	2878	44	then	then	RB
nyp.33433082256086	2878	45	take	take	VB
nyp.33433082256086	2878	46	it	-PRON-	PRP
nyp.33433082256086	2878	47	from	from	IN
nyp.33433082256086	2878	48	the	the	DT
nyp.33433082256086	2878	49	fire	fire	NN
nyp.33433082256086	2878	50	-	-	HYPH
nyp.33433082256086	2878	51	stir	stir	VBP
nyp.33433082256086	2878	52	it	-PRON-	PRP
nyp.33433082256086	2878	53	till	till	IN
nyp.33433082256086	2878	54	cold	cold	JJ
nyp.33433082256086	2878	55	.	.	.
nyp.33433082256086	2879	1	Serve	serve	VB
nyp.33433082256086	2879	2	it	-PRON-	PRP
nyp.33433082256086	2879	3	up	up	RP
nyp.33433082256086	2879	4	in	in	IN
nyp.33433082256086	2879	5	glasses	glass	NNS
nyp.33433082256086	2879	6	.	.	.
nyp.33433082256086	2880	1	Orange	orange	JJ
nyp.33433082256086	2880	2	cream	cream	NN
nyp.33433082256086	2880	3	is	be	VBZ
nyp.33433082256086	2880	4	made	make	VBN
nyp.33433082256086	2880	5	in	in	IN
nyp.33433082256086	2880	6	the	the	DT
nyp.33433082256086	2880	7	same	same	JJ
nyp.33433082256086	2880	8	way	way	NN
nyp.33433082256086	2880	9	.	.	.
nyp.33433082256086	2881	1	410	410	CD
nyp.33433082256086	2881	2	.	.	.
nyp.33433082256086	2882	1	Vanilla	Vanilla	NNP
nyp.33433082256086	2882	2	Cream	Cream	NNP
nyp.33433082256086	2882	3	.	.	.
nyp.33433082256086	2883	1	Boil	boil	VB
nyp.33433082256086	2883	2	a	a	DT
nyp.33433082256086	2883	3	Vanilla	vanilla	NN
nyp.33433082256086	2883	4	bean	bean	NN
nyp.33433082256086	2883	5	in	in	IN
nyp.33433082256086	2883	6	a	a	DT
nyp.33433082256086	2883	7	quart	quart	NN
nyp.33433082256086	2883	8	of	of	IN
nyp.33433082256086	2883	9	rich	rich	JJ
nyp.33433082256086	2883	10	milk	milk	NN
nyp.33433082256086	2883	11	until	until	IN
nyp.33433082256086	2883	12	suffi-	suffi-	NNP
nyp.33433082256086	2883	13	ciently	ciently	RB
nyp.33433082256086	2883	14	flavored	flavor	VBN
nyp.33433082256086	2883	15	;	;	:
nyp.33433082256086	2883	16	take	take	VB
nyp.33433082256086	2883	17	it	-PRON-	PRP
nyp.33433082256086	2883	18	out	out	RP
nyp.33433082256086	2883	19	,	,	,
nyp.33433082256086	2883	20	mix	mix	VB
nyp.33433082256086	2883	21	with	with	IN
nyp.33433082256086	2883	22	the	the	DT
nyp.33433082256086	2883	23	milk	milk	NN
nyp.33433082256086	2883	24	eight	eight	CD
nyp.33433082256086	2883	25	well-	well-	JJ
nyp.33433082256086	2883	26	beaten	beat	VBN
nyp.33433082256086	2883	27	eggs	egg	NNS
nyp.33433082256086	2883	28	,	,	,
nyp.33433082256086	2883	29	and	and	CC
nyp.33433082256086	2883	30	boil	boil	VB
nyp.33433082256086	2883	31	it	-PRON-	PRP
nyp.33433082256086	2883	32	a	a	DT
nyp.33433082256086	2883	33	little	little	RB
nyp.33433082256086	2883	34	longer	long	RBR
nyp.33433082256086	2883	35	,	,	,
nyp.33433082256086	2883	36	making	make	VBG
nyp.33433082256086	2883	37	it	-PRON-	PRP
nyp.33433082256086	2883	38	very	very	RB
nyp.33433082256086	2883	39	sweet	sweet	JJ
nyp.33433082256086	2883	40	,	,	,
nyp.33433082256086	2883	41	as	as	IN
nyp.33433082256086	2883	42	much	much	JJ
nyp.33433082256086	2883	43	of	of	IN
nyp.33433082256086	2883	44	the	the	DT
nyp.33433082256086	2883	45	sugar	sugar	NN
nyp.33433082256086	2883	46	is	be	VBZ
nyp.33433082256086	2883	47	lost	lose	VBN
nyp.33433082256086	2883	48	in	in	IN
nyp.33433082256086	2883	49	freezing	freezing	NN
nyp.33433082256086	2883	50	.	.	.
nyp.33433082256086	2884	1	411	411	CD
nyp.33433082256086	2884	2	.	.	.
nyp.33433082256086	2885	1	Strawberry	Strawberry	NNP
nyp.33433082256086	2885	2	,	,	,
nyp.33433082256086	2885	3	Raspberry	Raspberry	NNP
nyp.33433082256086	2885	4	,	,	,
nyp.33433082256086	2885	5	or	or	CC
nyp.33433082256086	2885	6	Blackberry	Blackberry	NNP
nyp.33433082256086	2885	7	Cream	Cream	NNP
nyp.33433082256086	2885	8	.	.	.
nyp.33433082256086	2886	1	Make	make	VB
nyp.33433082256086	2886	2	a	a	DT
nyp.33433082256086	2886	3	quart	quart	NN
nyp.33433082256086	2886	4	of	of	IN
nyp.33433082256086	2886	5	rich	rich	JJ
nyp.33433082256086	2886	6	boiled	boil	VBN
nyp.33433082256086	2886	7	custard	custard	NN
nyp.33433082256086	2886	8	,	,	,
nyp.33433082256086	2886	9	when	when	WRB
nyp.33433082256086	2886	10	cold	cold	JJ
nyp.33433082256086	2886	11	,	,	,
nyp.33433082256086	2886	12	pour	pour	VB
nyp.33433082256086	2886	13	it	-PRON-	PRP
nyp.33433082256086	2886	14	on	on	IN
nyp.33433082256086	2886	15	a	a	DT
nyp.33433082256086	2886	16	quart	quart	NN
nyp.33433082256086	2886	17	of	of	IN
nyp.33433082256086	2886	18	ripe	ripe	JJ
nyp.33433082256086	2886	19	fruit	fruit	NN
nyp.33433082256086	2886	20	;	;	:
nyp.33433082256086	2886	21	mash	mash	NN
nyp.33433082256086	2886	22	,	,	,
nyp.33433082256086	2886	23	pass	pass	VB
nyp.33433082256086	2886	24	through	through	IN
nyp.33433082256086	2886	25	a	a	DT
nyp.33433082256086	2886	26	sieve	sieve	NN
nyp.33433082256086	2886	27	,	,	,
nyp.33433082256086	2886	28	sweeten	sweeten	VB
nyp.33433082256086	2886	29	,	,	,
nyp.33433082256086	2886	30	and	and	CC
nyp.33433082256086	2886	31	freeze	freeze	VB
nyp.33433082256086	2886	32	it	-PRON-	PRP
nyp.33433082256086	2886	33	.	.	.
nyp.33433082256086	2887	1	412	412	CD
nyp.33433082256086	2887	2	.	.	.
nyp.33433082256086	2888	1	Coffee	Coffee	NNP
nyp.33433082256086	2888	2	Cream	Cream	NNP
nyp.33433082256086	2888	3	Brown	Brown	NNP
nyp.33433082256086	2888	4	two	two	CD
nyp.33433082256086	2888	5	gills	gill	NNS
nyp.33433082256086	2888	6	of	of	IN
nyp.33433082256086	2888	7	coffee	coffee	NN
nyp.33433082256086	2888	8	,	,	,
nyp.33433082256086	2888	9	put	put	VBD
nyp.33433082256086	2888	10	it	-PRON-	PRP
nyp.33433082256086	2888	11	hot	hot	JJ
nyp.33433082256086	2888	12	,	,	,
nyp.33433082256086	2888	13	unground	unground	JJ
nyp.33433082256086	2888	14	,	,	,
nyp.33433082256086	2888	15	into	into	IN
nyp.33433082256086	2888	16	a	a	DT
nyp.33433082256086	2888	17	quart	quart	NN
nyp.33433082256086	2888	18	of	of	IN
nyp.33433082256086	2888	19	sweet	sweet	JJ
nyp.33433082256086	2888	20	rich	rich	JJ
nyp.33433082256086	2888	21	milk	milk	NN
nyp.33433082256086	2888	22	,	,	,
nyp.33433082256086	2888	23	boil	boil	VB
nyp.33433082256086	2888	24	it	-PRON-	PRP
nyp.33433082256086	2888	25	,	,	,
nyp.33433082256086	2888	26	adding	add	VBG
nyp.33433082256086	2888	27	the	the	DT
nyp.33433082256086	2888	28	yolks	yolk	NNS
nyp.33433082256086	2888	29	of	of	IN
nyp.33433082256086	2888	30	eight	eight	CD
nyp.33433082256086	2888	31	eggs	egg	NNS
nyp.33433082256086	2888	32	;	;	:
nyp.33433082256086	2888	33	strain	strain	VB
nyp.33433082256086	2888	34	it	-PRON-	PRP
nyp.33433082256086	2888	35	through	through	IN
nyp.33433082256086	2888	36	a	a	DT
nyp.33433082256086	2888	37	sieve	sieve	NN
nyp.33433082256086	2888	38	,	,	,
nyp.33433082256086	2888	39	sweeten	sweeten	VB
nyp.33433082256086	2888	40	,	,	,
nyp.33433082256086	2888	41	and	and	CC
nyp.33433082256086	2888	42	freeze	freeze	VB
nyp.33433082256086	2888	43	it	-PRON-	PRP
nyp.33433082256086	2888	44	.	.	.
nyp.33433082256086	2889	1	If	if	IN
nyp.33433082256086	2889	2	rightly	rightly	RB
nyp.33433082256086	2889	3	done	do	VBN
nyp.33433082256086	2889	4	it	-PRON-	PRP
nyp.33433082256086	2889	5	will	will	MD
nyp.33433082256086	2889	6	not	not	RB
nyp.33433082256086	2889	7	be	be	VB
nyp.33433082256086	2889	8	discolored	discolor	VBN
nyp.33433082256086	2889	9	.	.	.
nyp.33433082256086	2890	1	The	the	DT
nyp.33433082256086	2890	2	coffee	coffee	NN
nyp.33433082256086	2890	3	may	may	MD
nyp.33433082256086	2890	4	be	be	VB
nyp.33433082256086	2890	5	dried	dry	VBN
nyp.33433082256086	2890	6	and	and	CC
nyp.33433082256086	2890	7	used	use	VBN
nyp.33433082256086	2890	8	for	for	IN
nyp.33433082256086	2890	9	tea	tea	NN
nyp.33433082256086	2890	10	.	.	.
nyp.33433082256086	2891	1	413	413	LS
nyp.33433082256086	2891	2	.	.	.
nyp.33433082256086	2892	1	Quince	Quince	NNP
nyp.33433082256086	2892	2	,	,	,
nyp.33433082256086	2892	3	Apple	Apple	NNP
nyp.33433082256086	2892	4	,	,	,
nyp.33433082256086	2892	5	or	or	CC
nyp.33433082256086	2892	6	Pear	Pear	NNP
nyp.33433082256086	2892	7	,	,	,
nyp.33433082256086	2892	8	Cream	Cream	NNP
nyp.33433082256086	2892	9	.	.	.
nyp.33433082256086	2893	1	Wash	wash	VB
nyp.33433082256086	2893	2	nice	nice	JJ
nyp.33433082256086	2893	3	fruit	fruit	NN
nyp.33433082256086	2893	4	,	,	,
nyp.33433082256086	2893	5	and	and	CC
nyp.33433082256086	2893	6	boil	boil	VB
nyp.33433082256086	2893	7	it	-PRON-	PRP
nyp.33433082256086	2893	8	whole	whole	JJ
nyp.33433082256086	2893	9	till	till	IN
nyp.33433082256086	2893	10	very	very	RB
nyp.33433082256086	2893	11	tender	tender	JJ
nyp.33433082256086	2893	12	;	;	,
nyp.33433082256086	2893	13	.	.	.
nyp.33433082256086	2894	1	let	let	VB
nyp.33433082256086	2894	2	it	-PRON-	PRP
nyp.33433082256086	2894	3	drain	drain	VB
nyp.33433082256086	2894	4	and	and	CC
nyp.33433082256086	2894	5	cool	cool	JJ
nyp.33433082256086	2894	6	;	;	:
nyp.33433082256086	2894	7	rub	rub	VB
nyp.33433082256086	2894	8	it	-PRON-	PRP
nyp.33433082256086	2894	9	through	through	IN
nyp.33433082256086	2894	10	a	a	DT
nyp.33433082256086	2894	11	hair	hair	NN
nyp.33433082256086	2894	12	sieve	sieve	NN
nyp.33433082256086	2894	13	;	;	:
nyp.33433082256086	2894	14	add	add	VB
nyp.33433082256086	2894	15	an	an	DT
nyp.33433082256086	2894	16	equal	equal	JJ
nyp.33433082256086	2894	17	quantity	quantity	NN
nyp.33433082256086	2894	18	of	of	IN
nyp.33433082256086	2894	19	cream	cream	NN
nyp.33433082256086	2894	20	,	,	,
nyp.33433082256086	2894	21	and	and	CC
nyp.33433082256086	2894	22	sweeten	sweeten	VB
nyp.33433082256086	2894	23	it	-PRON-	PRP
nyp.33433082256086	2894	24	.	.	.
nyp.33433082256086	2895	1	If	if	IN
nyp.33433082256086	2895	2	liked	like	VBN
nyp.33433082256086	2895	3	colored	color	VBN
nyp.33433082256086	2895	4	,	,	,
nyp.33433082256086	2895	5	a	a	DT
nyp.33433082256086	2895	6	little	little	JJ
nyp.33433082256086	2895	7	saffron	saffron	NN
nyp.33433082256086	2895	8	or	or	CC
nyp.33433082256086	2895	9	cochineal	cochineal	NN
nyp.33433082256086	2895	10	may	may	MD
nyp.33433082256086	2895	11	be	be	VB
nyp.33433082256086	2895	12	added	add	VBN
nyp.33433082256086	2895	13	.	.	.
nyp.33433082256086	2896	1	414	414	CD
nyp.33433082256086	2896	2	.	.	.
nyp.33433082256086	2897	1	Peach	Peach	NNP
nyp.33433082256086	2897	2	Cream	Cream	NNP
nyp.33433082256086	2897	3	.	.	.
nyp.33433082256086	2898	1	Peel	peel	VB
nyp.33433082256086	2898	2	and	and	CC
nyp.33433082256086	2898	3	stone	stone	VB
nyp.33433082256086	2898	4	nice	nice	JJ
nyp.33433082256086	2898	5	mellow	mellow	JJ
nyp.33433082256086	2898	6	peaches	peach	NNS
nyp.33433082256086	2898	7	;	;	:
nyp.33433082256086	2898	8	put	put	VB
nyp.33433082256086	2898	9	them	-PRON-	PRP
nyp.33433082256086	2898	10	in	in	IN
nyp.33433082256086	2898	11	a	a	DT
nyp.33433082256086	2898	12	bowl	bowl	NN
nyp.33433082256086	2898	13	;	;	:
nyp.33433082256086	2898	14	sprinkle	sprinkle	VB
nyp.33433082256086	2898	15	on	on	IN
nyp.33433082256086	2898	16	sugar	sugar	NN
nyp.33433082256086	2898	17	;	;	:
nyp.33433082256086	2898	18	chop	chop	VB
nyp.33433082256086	2898	19	them	-PRON-	PRP
nyp.33433082256086	2898	20	very	very	RB
nyp.33433082256086	2898	21	fine	fine	JJ
nyp.33433082256086	2898	22	with	with	IN
nyp.33433082256086	2898	23	a	a	DT
nyp.33433082256086	2898	24	silver	silver	JJ
nyp.33433082256086	2898	25	spoon	spoon	NN
nyp.33433082256086	2898	26	,	,	,
nyp.33433082256086	2898	27	or	or	CC
nyp.33433082256086	2898	28	reduce	reduce	VB
nyp.33433082256086	2898	29	them	-PRON-	PRP
nyp.33433082256086	2898	30	to	to	IN
nyp.33433082256086	2898	31	a	a	DT
nyp.33433082256086	2898	32	smooth	smooth	JJ
nyp.33433082256086	2898	33	pulp	pulp	NN
nyp.33433082256086	2898	34	;	;	:
nyp.33433082256086	2898	35	add	add	VB
nyp.33433082256086	2898	36	as	as	RB
nyp.33433082256086	2898	37	much	much	JJ
nyp.33433082256086	2898	38	rich	rich	JJ
nyp.33433082256086	2898	39	13	13	CD
nyp.33433082256086	2898	40	142	142	CD
nyp.33433082256086	2898	41	CREAMS	cream	NNS
nyp.33433082256086	2898	42	.	.	.
nyp.33433082256086	2899	1	milk	milk	NN
nyp.33433082256086	2899	2	,	,	,
nyp.33433082256086	2899	3	or	or	CC
nyp.33433082256086	2899	4	cream	cream	NN
nyp.33433082256086	2899	5	as	as	IN
nyp.33433082256086	2899	6	you	-PRON-	PRP
nyp.33433082256086	2899	7	have	have	VBP
nyp.33433082256086	2899	8	peach	peach	NN
nyp.33433082256086	2899	9	;	;	:
nyp.33433082256086	2899	10	add	add	VB
nyp.33433082256086	2899	11	more	more	JJR
nyp.33433082256086	2899	12	sugar	sugar	NN
nyp.33433082256086	2899	13	,	,	,
nyp.33433082256086	2899	14	and	and	CC
nyp.33433082256086	2899	15	freeze	freeze	VB
nyp.33433082256086	2899	16	it	-PRON-	PRP
nyp.33433082256086	2899	17	.	.	.
nyp.33433082256086	2900	1	415	415	CD
nyp.33433082256086	2900	2	.	.	.
nyp.33433082256086	2901	1	Pine	Pine	NNP
nyp.33433082256086	2901	2	Apple	Apple	NNP
nyp.33433082256086	2901	3	,	,	,
nyp.33433082256086	2901	4	or	or	CC
nyp.33433082256086	2901	5	Citron	Citron	NNP
nyp.33433082256086	2901	6	,	,	,
nyp.33433082256086	2901	7	Cream	Cream	NNP
nyp.33433082256086	2901	8	.	.	.
nyp.33433082256086	2902	1	Cut	cut	VB
nyp.33433082256086	2902	2	nice	nice	JJ
nyp.33433082256086	2902	3	ripe	ripe	JJ
nyp.33433082256086	2902	4	pine	pine	NN
nyp.33433082256086	2902	5	apples	apple	NNS
nyp.33433082256086	2902	6	,	,	,
nyp.33433082256086	2902	7	or	or	CC
nyp.33433082256086	2902	8	citron	citron	NN
nyp.33433082256086	2902	9	melons	melon	NNS
nyp.33433082256086	2902	10	,	,	,
nyp.33433082256086	2902	11	selecting	select	VBG
nyp.33433082256086	2902	12	the	the	DT
nyp.33433082256086	2902	13	best	good	JJS
nyp.33433082256086	2902	14	parts	part	NNS
nyp.33433082256086	2902	15	,	,	,
nyp.33433082256086	2902	16	in	in	IN
nyp.33433082256086	2902	17	small	small	JJ
nyp.33433082256086	2902	18	pieces	piece	NNS
nyp.33433082256086	2902	19	,	,	,
nyp.33433082256086	2902	20	into	into	IN
nyp.33433082256086	2902	21	a	a	DT
nyp.33433082256086	2902	22	china	china	NNP
nyp.33433082256086	2902	23	bowl	bowl	NNP
nyp.33433082256086	2902	24	,	,	,
nyp.33433082256086	2902	25	cover	cover	VB
nyp.33433082256086	2902	26	them	-PRON-	PRP
nyp.33433082256086	2902	27	with	with	IN
nyp.33433082256086	2902	28	powdered	powdered	JJ
nyp.33433082256086	2902	29	sugar	sugar	NN
nyp.33433082256086	2902	30	,	,	,
nyp.33433082256086	2902	31	and	and	CC
nyp.33433082256086	2902	32	let	let	VB
nyp.33433082256086	2902	33	them	-PRON-	PRP
nyp.33433082256086	2902	34	stand	stand	VB
nyp.33433082256086	2902	35	several	several	JJ
nyp.33433082256086	2902	36	hours	hour	NNS
nyp.33433082256086	2902	37	;	;	:
nyp.33433082256086	2902	38	drain	drain	VB
nyp.33433082256086	2902	39	off	off	IN
nyp.33433082256086	2902	40	the	the	DT
nyp.33433082256086	2902	41	sirup	sirup	NN
nyp.33433082256086	2902	42	,	,	,
nyp.33433082256086	2902	43	add	add	VB
nyp.33433082256086	2902	44	to	to	IN
nyp.33433082256086	2902	45	it	-PRON-	PRP
nyp.33433082256086	2902	46	as	as	RB
nyp.33433082256086	2902	47	much	much	JJ
nyp.33433082256086	2902	48	cream	cream	NN
nyp.33433082256086	2902	49	as	as	IN
nyp.33433082256086	2902	50	it	-PRON-	PRP
nyp.33433082256086	2902	51	will	will	MD
nyp.33433082256086	2902	52	fla-	fla-	VB
nyp.33433082256086	2902	53	vor	vor	NNP
nyp.33433082256086	2902	54	,	,	,
nyp.33433082256086	2902	55	and	and	CC
nyp.33433082256086	2902	56	freeze	freeze	VB
nyp.33433082256086	2902	57	it	-PRON-	PRP
nyp.33433082256086	2902	58	.	.	.
nyp.33433082256086	2903	1	416	416	CD
nyp.33433082256086	2903	2	.	.	.
nyp.33433082256086	2904	1	Sago	sago	NN
nyp.33433082256086	2904	2	,	,	,
nyp.33433082256086	2904	3	or	or	CC
nyp.33433082256086	2904	4	Barley	Barley	NNP
nyp.33433082256086	2904	5	,	,	,
nyp.33433082256086	2904	6	Cream	Cream	NNP
nyp.33433082256086	2904	7	.	.	.
nyp.33433082256086	2905	1	Wash	wash	VB
nyp.33433082256086	2905	2	the	the	DT
nyp.33433082256086	2905	3	sago	sago	NN
nyp.33433082256086	2905	4	,	,	,
nyp.33433082256086	2905	5	or	or	CC
nyp.33433082256086	2905	6	barley	barley	NN
nyp.33433082256086	2905	7	,	,	,
nyp.33433082256086	2905	8	clean	clean	JJ
nyp.33433082256086	2905	9	;	;	:
nyp.33433082256086	2905	10	put	put	VBD
nyp.33433082256086	2905	11	it	-PRON-	PRP
nyp.33433082256086	2905	12	on	on	IN
nyp.33433082256086	2905	13	the	the	DT
nyp.33433082256086	2905	14	fire	fire	NN
nyp.33433082256086	2905	15	,	,	,
nyp.33433082256086	2905	16	with	with	IN
nyp.33433082256086	2905	17	a	a	DT
nyp.33433082256086	2905	18	stick	stick	NN
nyp.33433082256086	2905	19	of	of	IN
nyp.33433082256086	2905	20	cinnamon	cinnamon	NN
nyp.33433082256086	2905	21	,	,	,
nyp.33433082256086	2905	22	and	and	CC
nyp.33433082256086	2905	23	only	only	RB
nyp.33433082256086	2905	24	sufficient	sufficient	JJ
nyp.33433082256086	2905	25	water	water	NN
nyp.33433082256086	2905	26	to	to	TO
nyp.33433082256086	2905	27	boil	boil	VB
nyp.33433082256086	2905	28	it	-PRON-	PRP
nyp.33433082256086	2905	29	thick	thick	JJ
nyp.33433082256086	2905	30	and	and	CC
nyp.33433082256086	2905	31	soft	soft	JJ
nyp.33433082256086	2905	32	;	;	:
nyp.33433082256086	2905	33	take	take	VB
nyp.33433082256086	2905	34	out	out	RP
nyp.33433082256086	2905	35	the	the	DT
nyp.33433082256086	2905	36	stick	stick	NN
nyp.33433082256086	2905	37	;	;	:
nyp.33433082256086	2905	38	add	add	VB
nyp.33433082256086	2905	39	rich	rich	JJ
nyp.33433082256086	2905	40	boiled	boil	VBN
nyp.33433082256086	2905	41	custard	custard	NN
nyp.33433082256086	2905	42	till	till	IN
nyp.33433082256086	2905	43	it	-PRON-	PRP
nyp.33433082256086	2905	44	is	be	VBZ
nyp.33433082256086	2905	45	of	of	IN
nyp.33433082256086	2905	46	a	a	DT
nyp.33433082256086	2905	47	proper	proper	JJ
nyp.33433082256086	2905	48	consistency	consistency	NN
nyp.33433082256086	2905	49	;	;	:
nyp.33433082256086	2905	50	sweeten	sweeten	VB
nyp.33433082256086	2905	51	it	-PRON-	PRP
nyp.33433082256086	2905	52	,	,	,
nyp.33433082256086	2905	53	and	and	CC
nyp.33433082256086	2905	54	serve	serve	VB
nyp.33433082256086	2905	55	it	-PRON-	PRP
nyp.33433082256086	2905	56	with	with	IN
nyp.33433082256086	2905	57	nutmeg	nutmeg	NN
nyp.33433082256086	2905	58	on	on	IN
nyp.33433082256086	2905	59	the	the	DT
nyp.33433082256086	2905	60	top	top	NN
nyp.33433082256086	2905	61	.	.	.
nyp.33433082256086	2906	1	A	a	DT
nyp.33433082256086	2906	2	little	little	JJ
nyp.33433082256086	2906	3	white	white	JJ
nyp.33433082256086	2906	4	wine	wine	NN
nyp.33433082256086	2906	5	may	may	MD
nyp.33433082256086	2906	6	be	be	VB
nyp.33433082256086	2906	7	added	add	VBN
nyp.33433082256086	2906	8	if	if	IN
nyp.33433082256086	2906	9	liked	like	VBN
nyp.33433082256086	2906	10	.	.	.
nyp.33433082256086	2907	1	417	417	CD
nyp.33433082256086	2907	2	.	.	.
nyp.33433082256086	2908	1	The	the	DT
nyp.33433082256086	2908	2	Froth	froth	NN
nyp.33433082256086	2908	3	.	.	.
nyp.33433082256086	2909	1	Sweeten	sweeten	VB
nyp.33433082256086	2909	2	half	half	PDT
nyp.33433082256086	2909	3	a	a	DT
nyp.33433082256086	2909	4	pound	pound	NN
nyp.33433082256086	2909	5	of	of	IN
nyp.33433082256086	2909	6	the	the	DT
nyp.33433082256086	2909	7	pulp	pulp	NN
nyp.33433082256086	2909	8	of	of	IN
nyp.33433082256086	2909	9	damsons	damson	NNS
nyp.33433082256086	2909	10	,	,	,
nyp.33433082256086	2909	11	or	or	CC
nyp.33433082256086	2909	12	any	any	DT
nyp.33433082256086	2909	13	kind	kind	NN
nyp.33433082256086	2909	14	of	of	IN
nyp.33433082256086	2909	15	scalded	scald	VBN
nyp.33433082256086	2909	16	fruit	fruit	NN
nyp.33433082256086	2909	17	,	,	,
nyp.33433082256086	2909	18	mix	mix	VB
nyp.33433082256086	2909	19	with	with	IN
nyp.33433082256086	2909	20	it	-PRON-	PRP
nyp.33433082256086	2909	21	the	the	DT
nyp.33433082256086	2909	22	well	well	RB
nyp.33433082256086	2909	23	-	-	HYPH
nyp.33433082256086	2909	24	beaten	beat	VBN
nyp.33433082256086	2909	25	whites	white	NNS
nyp.33433082256086	2909	26	of	of	IN
nyp.33433082256086	2909	27	four	four	CD
nyp.33433082256086	2909	28	eggs	egg	NNS
nyp.33433082256086	2909	29	,	,	,
nyp.33433082256086	2909	30	and	and	CC
nyp.33433082256086	2909	31	beat	beat	VBD
nyp.33433082256086	2909	32	them	-PRON-	PRP
nyp.33433082256086	2909	33	together	together	RB
nyp.33433082256086	2909	34	till	till	IN
nyp.33433082256086	2909	35	a	a	DT
nyp.33433082256086	2909	36	very	very	RB
nyp.33433082256086	2909	37	stiff	stiff	JJ
nyp.33433082256086	2909	38	froth	froth	NN
nyp.33433082256086	2909	39	.	.	.
nyp.33433082256086	2910	1	418	418	CD
nyp.33433082256086	2910	2	.	.	.
nyp.33433082256086	2911	1	Fruit	Fruit	NNP
nyp.33433082256086	2911	2	Tart	Tart	NNP
nyp.33433082256086	2911	3	Cream	Cream	NNP
nyp.33433082256086	2911	4	.	.	.
nyp.33433082256086	2912	1	Boil	boil	VB
nyp.33433082256086	2912	2	a	a	DT
nyp.33433082256086	2912	3	stick	stick	NN
nyp.33433082256086	2912	4	of	of	IN
nyp.33433082256086	2912	5	cinnamon	cinnamon	NN
nyp.33433082256086	2912	6	,	,	,
nyp.33433082256086	2912	7	two	two	CD
nyp.33433082256086	2912	8	or	or	CC
nyp.33433082256086	2912	9	three	three	CD
nyp.33433082256086	2912	10	peach	peach	NN
nyp.33433082256086	2912	11	leaves	leave	NNS
nyp.33433082256086	2912	12	,	,	,
nyp.33433082256086	2912	13	or	or	CC
nyp.33433082256086	2912	14	a	a	DT
nyp.33433082256086	2912	15	few	few	JJ
nyp.33433082256086	2912	16	bruised	bruise	VBN
nyp.33433082256086	2912	17	almonds	almond	NNS
nyp.33433082256086	2912	18	,	,	,
nyp.33433082256086	2912	19	in	in	IN
nyp.33433082256086	2912	20	a	a	DT
nyp.33433082256086	2912	21	quart	quart	NN
nyp.33433082256086	2912	22	of	of	IN
nyp.33433082256086	2912	23	cream	cream	NN
nyp.33433082256086	2912	24	or	or	CC
nyp.33433082256086	2912	25	milk	milk	NN
nyp.33433082256086	2912	26	;	;	:
nyp.33433082256086	2912	27	strain	strain	NN
nyp.33433082256086	2912	28	,	,	,
nyp.33433082256086	2912	29	sweeten	sweeten	VB
nyp.33433082256086	2912	30	,	,	,
nyp.33433082256086	2912	31	and	and	CC
nyp.33433082256086	2912	32	mix	mix	VB
nyp.33433082256086	2912	33	it	-PRON-	PRP
nyp.33433082256086	2912	34	,	,	,
nyp.33433082256086	2912	35	when	when	WRB
nyp.33433082256086	2912	36	cool	cool	JJ
nyp.33433082256086	2912	37	,	,	,
nyp.33433082256086	2912	38	with	with	IN
nyp.33433082256086	2912	39	three	three	CD
nyp.33433082256086	2912	40	or	or	CC
nyp.33433082256086	2912	41	four	four	CD
nyp.33433082256086	2912	42	well-	well-	JJ
nyp.33433082256086	2912	43	beaten	beat	VBN
nyp.33433082256086	2912	44	eggs	egg	NNS
nyp.33433082256086	2912	45	,	,	,
nyp.33433082256086	2912	46	and	and	CC
nyp.33433082256086	2912	47	stir	stir	VB
nyp.33433082256086	2912	48	it	-PRON-	PRP
nyp.33433082256086	2912	49	constantly	constantly	RB
nyp.33433082256086	2912	50	over	over	IN
nyp.33433082256086	2912	51	the	the	DT
nyp.33433082256086	2912	52	fire	fire	NN
nyp.33433082256086	2912	53	till	till	IN
nyp.33433082256086	2912	54	it	-PRON-	PRP
nyp.33433082256086	2912	55	thick-	thick-	XX
nyp.33433082256086	2912	56	ens	ens	NNP
nyp.33433082256086	2912	57	.	.	.
nyp.33433082256086	2913	1	It	-PRON-	PRP
nyp.33433082256086	2913	2	may	may	MD
nyp.33433082256086	2913	3	be	be	VB
nyp.33433082256086	2913	4	eaten	eat	VBN
nyp.33433082256086	2913	5	with	with	IN
nyp.33433082256086	2913	6	stewed	stew	VBN
nyp.33433082256086	2913	7	apples	apple	NNS
nyp.33433082256086	2913	8	,	,	,
nyp.33433082256086	2913	9	damsons	damson	NNS
nyp.33433082256086	2913	10	,	,	,
nyp.33433082256086	2913	11	prunes	prune	NNS
nyp.33433082256086	2913	12	,	,	,
nyp.33433082256086	2913	13	or	or	CC
nyp.33433082256086	2913	14	any	any	DT
nyp.33433082256086	2913	15	other	other	JJ
nyp.33433082256086	2913	16	fruit	fruit	NN
nyp.33433082256086	2913	17	.	.	.
nyp.33433082256086	2914	1	419	419	CD
nyp.33433082256086	2914	2	.	.	.
nyp.33433082256086	2915	1	Pink	pink	JJ
nyp.33433082256086	2915	2	or	or	CC
nyp.33433082256086	2915	3	Red	Red	NNP
nyp.33433082256086	2915	4	Currant	Currant	NNP
nyp.33433082256086	2915	5	Cream	Cream	NNP
nyp.33433082256086	2915	6	.	.	.
nyp.33433082256086	2916	1	Squeeze	squeeze	VB
nyp.33433082256086	2916	2	three	three	CD
nyp.33433082256086	2916	3	gills	gill	NNS
nyp.33433082256086	2916	4	of	of	IN
nyp.33433082256086	2916	5	juice	juice	NN
nyp.33433082256086	2916	6	from	from	IN
nyp.33433082256086	2916	7	red	red	JJ
nyp.33433082256086	2916	8	currants	currant	NNS
nyp.33433082256086	2916	9	,	,	,
nyp.33433082256086	2916	10	quite	quite	RB
nyp.33433082256086	2916	11	ripe	ripe	JJ
nyp.33433082256086	2916	12	,	,	,
nyp.33433082256086	2916	13	add	add	VB
nyp.33433082256086	2916	14	to	to	IN
nyp.33433082256086	2916	15	it	-PRON-	PRP
nyp.33433082256086	2916	16	nine	nine	CD
nyp.33433082256086	2916	17	ounces	ounce	NNS
nyp.33433082256086	2916	18	of	of	IN
nyp.33433082256086	2916	19	powdered	powder	VBN
nyp.33433082256086	2916	20	loaf	loaf	NN
nyp.33433082256086	2916	21	sugar	sugar	NN
nyp.33433082256086	2916	22	,	,	,
nyp.33433082256086	2916	23	and	and	CC
nyp.33433082256086	2916	24	the	the	DT
nyp.33433082256086	2916	25	juice	juice	NN
nyp.33433082256086	2916	26	of	of	IN
nyp.33433082256086	2916	27	one	one	CD
nyp.33433082256086	2916	28	lemon	lemon	NN
nyp.33433082256086	2916	29	;	;	:
nyp.33433082256086	2916	30	stir	stir	VB
nyp.33433082256086	2916	31	it	-PRON-	PRP
nyp.33433082256086	2916	32	into	into	IN
nyp.33433082256086	2916	33	a	a	DT
nyp.33433082256086	2916	34	pint	pint	NN
nyp.33433082256086	2916	35	and	and	CC
nyp.33433082256086	2916	36	a	a	DT
nyp.33433082256086	2916	37	half	half	NN
nyp.33433082256086	2916	38	of	of	IN
nyp.33433082256086	2916	39	cream	cream	NN
nyp.33433082256086	2916	40	,	,	,
nyp.33433082256086	2916	41	and	and	CC
nyp.33433082256086	2916	42	whisk	whisk	VB
nyp.33433082256086	2916	43	it	-PRON-	PRP
nyp.33433082256086	2916	44	till	till	IN
nyp.33433082256086	2916	45	quite	quite	RB
nyp.33433082256086	2916	46	thick	thick	JJ
nyp.33433082256086	2916	47	.	.	.
nyp.33433082256086	2917	1	Serve	serve	VB
nyp.33433082256086	2917	2	it	-PRON-	PRP
nyp.33433082256086	2917	3	in	in	IN
nyp.33433082256086	2917	4	a	a	DT
nyp.33433082256086	2917	5	glass	glass	NN
nyp.33433082256086	2917	6	dish	dish	NN
nyp.33433082256086	2917	7	or	or	CC
nyp.33433082256086	2917	8	in	in	IN
nyp.33433082256086	2917	9	jelly	jelly	JJ
nyp.33433082256086	2917	10	glasses	glass	NNS
nyp.33433082256086	2917	11	.	.	.
nyp.33433082256086	2918	1	It	-PRON-	PRP
nyp.33433082256086	2918	2	may	may	MD
nyp.33433082256086	2918	3	be	be	VB
nyp.33433082256086	2918	4	made	make	VBN
nyp.33433082256086	2918	5	of	of	IN
nyp.33433082256086	2918	6	currant	currant	JJ
nyp.33433082256086	2918	7	jelly	jelly	NN
nyp.33433082256086	2918	8	mixed	mix	VBN
nyp.33433082256086	2918	9	with	with	IN
nyp.33433082256086	2918	10	lemon	lemon	NN
nyp.33433082256086	2918	11	juice	juice	NN
nyp.33433082256086	2918	12	and	and	CC
nyp.33433082256086	2918	13	sugar	sugar	NN
nyp.33433082256086	2918	14	.	.	.
nyp.33433082256086	2919	1	Raspberry	raspberry	NN
nyp.33433082256086	2919	2	and	and	CC
nyp.33433082256086	2919	3	strawberry	strawberry	JJ
nyp.33433082256086	2919	4	cream	cream	NN
nyp.33433082256086	2919	5	may	may	MD
nyp.33433082256086	2919	6	be	be	VB
nyp.33433082256086	2919	7	made	make	VBN
nyp.33433082256086	2919	8	in	in	IN
nyp.33433082256086	2919	9	the	the	DT
nyp.33433082256086	2919	10	same	same	JJ
nyp.33433082256086	2919	11	way	way	NN
nyp.33433082256086	2919	12	.	.	.
nyp.33433082256086	2920	1	VEGETABLES	vegetable	NNS
nyp.33433082256086	2920	2	.	.	.
nyp.33433082256086	2921	1	148	148	CD
nyp.33433082256086	2921	2	420	420	CD
nyp.33433082256086	2921	3	.	.	.
nyp.33433082256086	2922	1	To	to	IN
nyp.33433082256086	2922	2	Ornament	ornament	NN
nyp.33433082256086	2922	3	Creams	cream	NNS
nyp.33433082256086	2922	4	or	or	CC
nyp.33433082256086	2922	5	Custards	custard	NNS
nyp.33433082256086	2922	6	.	.	.
nyp.33433082256086	2923	1	Take	take	VB
nyp.33433082256086	2923	2	the	the	DT
nyp.33433082256086	2923	3	whites	white	NNS
nyp.33433082256086	2923	4	of	of	IN
nyp.33433082256086	2923	5	two	two	CD
nyp.33433082256086	2923	6	eggs	egg	NNS
nyp.33433082256086	2923	7	,	,	,
nyp.33433082256086	2923	8	and	and	CC
nyp.33433082256086	2923	9	two	two	CD
nyp.33433082256086	2923	10	spoonfuls	spoonful	NNS
nyp.33433082256086	2923	11	of	of	IN
nyp.33433082256086	2923	12	rasp-	rasp-	NNP
nyp.33433082256086	2923	13	berry	berry	NNP
nyp.33433082256086	2923	14	,	,	,
nyp.33433082256086	2923	15	or	or	CC
nyp.33433082256086	2923	16	red	red	JJ
nyp.33433082256086	2923	17	currant	currant	JJ
nyp.33433082256086	2923	18	sirup	sirup	NN
nyp.33433082256086	2923	19	,	,	,
nyp.33433082256086	2923	20	or	or	CC
nyp.33433082256086	2923	21	jelly	jelly	NN
nyp.33433082256086	2923	22	,	,	,
nyp.33433082256086	2923	23	and	and	CC
nyp.33433082256086	2923	24	whisk	whisk	VB
nyp.33433082256086	2923	25	them	-PRON-	PRP
nyp.33433082256086	2923	26	to-	to-	VB
nyp.33433082256086	2923	27	gether	gether	RB
nyp.33433082256086	2923	28	one	one	CD
nyp.33433082256086	2923	29	hour	hour	NN
nyp.33433082256086	2923	30	.	.	.
nyp.33433082256086	2924	1	Lay	lay	VB
nyp.33433082256086	2924	2	the	the	DT
nyp.33433082256086	2924	3	froth	froth	NN
nyp.33433082256086	2924	4	in	in	IN
nyp.33433082256086	2924	5	any	any	DT
nyp.33433082256086	2924	6	form	form	NN
nyp.33433082256086	2924	7	upon	upon	IN
nyp.33433082256086	2924	8	a	a	DT
nyp.33433082256086	2924	9	cream	cream	NN
nyp.33433082256086	2924	10	or	or	CC
nyp.33433082256086	2924	11	custard	custard	NN
nyp.33433082256086	2924	12	,	,	,
nyp.33433082256086	2924	13	piled	pile	VBD
nyp.33433082256086	2924	14	up	up	RP
nyp.33433082256086	2924	15	to	to	TO
nyp.33433082256086	2924	16	imitate	imitate	VB
nyp.33433082256086	2924	17	rock	rock	NN
nyp.33433082256086	2924	18	.	.	.
nyp.33433082256086	2925	1	It	-PRON-	PRP
nyp.33433082256086	2925	2	may	may	MD
nyp.33433082256086	2925	3	be	be	VB
nyp.33433082256086	2925	4	served	serve	VBN
nyp.33433082256086	2925	5	in	in	IN
nyp.33433082256086	2925	6	a	a	DT
nyp.33433082256086	2925	7	dish	dish	NN
nyp.33433082256086	2925	8	by	by	IN
nyp.33433082256086	2925	9	itself	-PRON-	PRP
nyp.33433082256086	2925	10	,	,	,
nyp.33433082256086	2925	11	with	with	IN
nyp.33433082256086	2925	12	cream	cream	NN
nyp.33433082256086	2925	13	around	around	IN
nyp.33433082256086	2925	14	it	-PRON-	PRP
nyp.33433082256086	2925	15	.	.	.
nyp.33433082256086	2926	1	421	421	CD
nyp.33433082256086	2926	2	.	.	.
nyp.33433082256086	2927	1	White	White	NNP
nyp.33433082256086	2927	2	Lemon	Lemon	NNP
nyp.33433082256086	2927	3	Cream	Cream	NNP
nyp.33433082256086	2927	4	.	.	.
nyp.33433082256086	2928	1	Boil	boil	VB
nyp.33433082256086	2928	2	the	the	DT
nyp.33433082256086	2928	3	thin	thin	JJ
nyp.33433082256086	2928	4	peel	peel	NN
nyp.33433082256086	2928	5	of	of	IN
nyp.33433082256086	2928	6	two	two	CD
nyp.33433082256086	2928	7	lemons	lemon	NNS
nyp.33433082256086	2928	8	in	in	IN
nyp.33433082256086	2928	9	a	a	DT
nyp.33433082256086	2928	10	pint	pint	NN
nyp.33433082256086	2928	11	of	of	IN
nyp.33433082256086	2928	12	cream	cream	NN
nyp.33433082256086	2928	13	,	,	,
nyp.33433082256086	2928	14	strain	strain	VB
nyp.33433082256086	2928	15	and	and	CC
nyp.33433082256086	2928	16	thicken	thicken	VB
nyp.33433082256086	2928	17	it	-PRON-	PRP
nyp.33433082256086	2928	18	with	with	IN
nyp.33433082256086	2928	19	the	the	DT
nyp.33433082256086	2928	20	well	well	RB
nyp.33433082256086	2928	21	-	-	HYPH
nyp.33433082256086	2928	22	beaten	beat	VBN
nyp.33433082256086	2928	23	yolks	yolk	NNS
nyp.33433082256086	2928	24	of	of	IN
nyp.33433082256086	2928	25	three	three	CD
nyp.33433082256086	2928	26	,	,	,
nyp.33433082256086	2928	27	and	and	CC
nyp.33433082256086	2928	28	the	the	DT
nyp.33433082256086	2928	29	whites	white	NNS
nyp.33433082256086	2928	30	of	of	IN
nyp.33433082256086	2928	31	four	four	CD
nyp.33433082256086	2928	32	,	,	,
nyp.33433082256086	2928	33	eggs	egg	NNS
nyp.33433082256086	2928	34	;	;	,
nyp.33433082256086	2928	35	sweeten	sweeten	VB
nyp.33433082256086	2928	36	with	with	IN
nyp.33433082256086	2928	37	powdered	powder	VBN
nyp.33433082256086	2928	38	loaf	loaf	NN
nyp.33433082256086	2928	39	su-	su-	IN
nyp.33433082256086	2928	40	gar	gar	NNP
nyp.33433082256086	2928	41	,	,	,
nyp.33433082256086	2928	42	stir	stir	VB
nyp.33433082256086	2928	43	till	till	IN
nyp.33433082256086	2928	44	nearly	nearly	RB
nyp.33433082256086	2928	45	cold	cold	JJ
nyp.33433082256086	2928	46	,	,	,
nyp.33433082256086	2928	47	and	and	CC
nyp.33433082256086	2928	48	put	put	VBD
nyp.33433082256086	2928	49	it	-PRON-	PRP
nyp.33433082256086	2928	50	in	in	IN
nyp.33433082256086	2928	51	glasses	glass	NNS
nyp.33433082256086	2928	52	.	.	.
nyp.33433082256086	2929	1	422	422	CD
nyp.33433082256086	2929	2	.	.	.
nyp.33433082256086	2930	1	Lemonade	Lemonade	NNP
nyp.33433082256086	2930	2	Ice	Ice	NNP
nyp.33433082256086	2930	3	.	.	.
nyp.33433082256086	2931	1	With	with	IN
nyp.33433082256086	2931	2	a	a	DT
nyp.33433082256086	2931	3	quart	quart	NN
nyp.33433082256086	2931	4	of	of	IN
nyp.33433082256086	2931	5	rich	rich	JJ
nyp.33433082256086	2931	6	lemonade	lemonade	NN
nyp.33433082256086	2931	7	,	,	,
nyp.33433082256086	2931	8	mix	mix	VB
nyp.33433082256086	2931	9	the	the	DT
nyp.33433082256086	2931	10	well	well	RB
nyp.33433082256086	2931	11	-	-	HYPH
nyp.33433082256086	2931	12	beaten	beat	VBN
nyp.33433082256086	2931	13	whites	white	NNS
nyp.33433082256086	2931	14	of	of	IN
nyp.33433082256086	2931	15	six	six	CD
nyp.33433082256086	2931	16	fresh	fresh	JJ
nyp.33433082256086	2931	17	eggs	egg	NNS
nyp.33433082256086	2931	18	,	,	,
nyp.33433082256086	2931	19	and	and	CC
nyp.33433082256086	2931	20	freeze	freeze	VB
nyp.33433082256086	2931	21	it	-PRON-	PRP
nyp.33433082256086	2931	22	.	.	.
nyp.33433082256086	2932	1	The	the	DT
nyp.33433082256086	2932	2	juice	juice	NN
nyp.33433082256086	2932	3	of	of	IN
nyp.33433082256086	2932	4	Morello	Morello	NNP
nyp.33433082256086	2932	5	cherries	cherry	NNS
nyp.33433082256086	2932	6	,	,	,
nyp.33433082256086	2932	7	or	or	CC
nyp.33433082256086	2932	8	of	of	IN
nyp.33433082256086	2932	9	currants	currant	NNS
nyp.33433082256086	2932	10	,	,	,
nyp.33433082256086	2932	11	mixed	mix	VBN
nyp.33433082256086	2932	12	with	with	IN
nyp.33433082256086	2932	13	sugar	sugar	NN
nyp.33433082256086	2932	14	and	and	CC
nyp.33433082256086	2932	15	water	water	NN
nyp.33433082256086	2932	16	,	,	,
nyp.33433082256086	2932	17	and	and	CC
nyp.33433082256086	2932	18	prepared	prepare	VBN
nyp.33433082256086	2932	19	in	in	IN
nyp.33433082256086	2932	20	the	the	DT
nyp.33433082256086	2932	21	same	same	JJ
nyp.33433082256086	2932	22	way	way	NN
nyp.33433082256086	2932	23	,	,	,
nyp.33433082256086	2932	24	makes	make	VBZ
nyp.33433082256086	2932	25	very	very	RB
nyp.33433082256086	2932	26	delicate	delicate	JJ
nyp.33433082256086	2932	27	ices	ice	NNS
nyp.33433082256086	2932	28	.	.	.
nyp.33433082256086	2933	1	423	423	CD
nyp.33433082256086	2933	2	.	.	.
nyp.33433082256086	2934	1	Vegetables	vegetable	NNS
nyp.33433082256086	2934	2	.	.	.
nyp.33433082256086	2935	1	As	as	IN
nyp.33433082256086	2935	2	a	a	DT
nyp.33433082256086	2935	3	general	general	JJ
nyp.33433082256086	2935	4	rule	rule	NN
nyp.33433082256086	2935	5	,	,	,
nyp.33433082256086	2935	6	add	add	VB
nyp.33433082256086	2935	7	a	a	DT
nyp.33433082256086	2935	8	little	little	JJ
nyp.33433082256086	2935	9	salt	salt	NN
nyp.33433082256086	2935	10	to	to	IN
nyp.33433082256086	2935	11	the	the	DT
nyp.33433082256086	2935	12	water	water	NN
nyp.33433082256086	2935	13	in	in	IN
nyp.33433082256086	2935	14	which	which	WDT
nyp.33433082256086	2935	15	you	-PRON-	PRP
nyp.33433082256086	2935	16	cook	cook	VBP
nyp.33433082256086	2935	17	your	-PRON-	PRP$
nyp.33433082256086	2935	18	vegetables	vegetable	NNS
nyp.33433082256086	2935	19	,	,	,
nyp.33433082256086	2935	20	with	with	IN
nyp.33433082256086	2935	21	the	the	DT
nyp.33433082256086	2935	22	exception	exception	NN
nyp.33433082256086	2935	23	of	of	IN
nyp.33433082256086	2935	24	dried	dry	VBN
nyp.33433082256086	2935	25	beans	bean	NNS
nyp.33433082256086	2935	26	and	and	CC
nyp.33433082256086	2935	27	peas	pea	NNS
nyp.33433082256086	2935	28	.	.	.
nyp.33433082256086	2936	1	424	424	CD
nyp.33433082256086	2936	2	.	.	.
nyp.33433082256086	2937	1	Potatoes	potato	NNS
nyp.33433082256086	2937	2	.	.	.
nyp.33433082256086	2938	1	The	the	DT
nyp.33433082256086	2938	2	easiest	easy	JJS
nyp.33433082256086	2938	3	way	way	NN
nyp.33433082256086	2938	4	to	to	TO
nyp.33433082256086	2938	5	cook	cook	VB
nyp.33433082256086	2938	6	Irish	irish	JJ
nyp.33433082256086	2938	7	potatoes	potato	NNS
nyp.33433082256086	2938	8	,	,	,
nyp.33433082256086	2938	9	is	be	VBZ
nyp.33433082256086	2938	10	to	to	TO
nyp.33433082256086	2938	11	put	put	VB
nyp.33433082256086	2938	12	them	-PRON-	PRP
nyp.33433082256086	2938	13	in	in	IN
nyp.33433082256086	2938	14	just	just	RB
nyp.33433082256086	2938	15	enough	enough	JJ
nyp.33433082256086	2938	16	boiling	boiling	NN
nyp.33433082256086	2938	17	water	water	NN
nyp.33433082256086	2938	18	to	to	TO
nyp.33433082256086	2938	19	cover	cover	VB
nyp.33433082256086	2938	20	them	-PRON-	PRP
nyp.33433082256086	2938	21	,	,	,
nyp.33433082256086	2938	22	with	with	IN
nyp.33433082256086	2938	23	the	the	DT
nyp.33433082256086	2938	24	skins	skin	NNS
nyp.33433082256086	2938	25	on	on	RP
nyp.33433082256086	2938	26	,	,	,
nyp.33433082256086	2938	27	and	and	CC
nyp.33433082256086	2938	28	to	to	TO
nyp.33433082256086	2938	29	boil	boil	VB
nyp.33433082256086	2938	30	them	-PRON-	PRP
nyp.33433082256086	2938	31	constantly	constantly	RB
nyp.33433082256086	2938	32	till	till	IN
nyp.33433082256086	2938	33	done	do	VBN
nyp.33433082256086	2938	34	.	.	.
nyp.33433082256086	2939	1	It	-PRON-	PRP
nyp.33433082256086	2939	2	is	be	VBZ
nyp.33433082256086	2939	3	the	the	DT
nyp.33433082256086	2939	4	best	good	JJS
nyp.33433082256086	2939	5	way	way	NN
nyp.33433082256086	2939	6	;	;	:
nyp.33433082256086	2939	7	and	and	CC
nyp.33433082256086	2939	8	then	then	RB
nyp.33433082256086	2939	9	to	to	TO
nyp.33433082256086	2939	10	send	send	VB
nyp.33433082256086	2939	11	them	-PRON-	PRP
nyp.33433082256086	2939	12	hot	hot	JJ
nyp.33433082256086	2939	13	to	to	IN
nyp.33433082256086	2939	14	the	the	DT
nyp.33433082256086	2939	15	table	table	NN
nyp.33433082256086	2939	16	with	with	IN
nyp.33433082256086	2939	17	the	the	DT
nyp.33433082256086	2939	18	skins	skin	NNS
nyp.33433082256086	2939	19	on	on	RP
nyp.33433082256086	2939	20	,	,	,
nyp.33433082256086	2939	21	or	or	CC
nyp.33433082256086	2939	22	at	at	IN
nyp.33433082256086	2939	23	that	that	DT
nyp.33433082256086	2939	24	moment	moment	NN
nyp.33433082256086	2939	25	taken	take	VBN
nyp.33433082256086	2939	26	off	off	RP
nyp.33433082256086	2939	27	.	.	.
nyp.33433082256086	2940	1	A	a	DT
nyp.33433082256086	2940	2	plain	plain	RB
nyp.33433082256086	2940	3	boiled	boil	VBN
nyp.33433082256086	2940	4	or	or	CC
nyp.33433082256086	2940	5	roasted	roast	VBN
nyp.33433082256086	2940	6	po-	po-	XX
nyp.33433082256086	2940	7	tato	tato	NNP
nyp.33433082256086	2940	8	,	,	,
nyp.33433082256086	2940	9	when	when	WRB
nyp.33433082256086	2940	10	well	well	RB
nyp.33433082256086	2940	11	cooked	cooked	JJ
nyp.33433082256086	2940	12	,	,	,
nyp.33433082256086	2940	13	is	be	VBZ
nyp.33433082256086	2940	14	best	good	JJS
nyp.33433082256086	2940	15	and	and	CC
nyp.33433082256086	2940	16	most	most	RBS
nyp.33433082256086	2940	17	healthful	healthful	JJ
nyp.33433082256086	2940	18	.	.	.
nyp.33433082256086	2941	1	You	-PRON-	PRP
nyp.33433082256086	2941	2	thus	thus	RB
nyp.33433082256086	2941	3	get	get	VBP
nyp.33433082256086	2941	4	the	the	DT
nyp.33433082256086	2941	5	grateful	grateful	JJ
nyp.33433082256086	2941	6	flavor	flavor	NN
nyp.33433082256086	2941	7	of	of	IN
nyp.33433082256086	2941	8	the	the	DT
nyp.33433082256086	2941	9	potato	potato	NN
nyp.33433082256086	2941	10	.	.	.
nyp.33433082256086	2942	1	Potatoes	potato	NNS
nyp.33433082256086	2942	2	should	should	MD
nyp.33433082256086	2942	3	not	not	RB
nyp.33433082256086	2942	4	lie	lie	VB
nyp.33433082256086	2942	5	soaking	soak	VBG
nyp.33433082256086	2942	6	in	in	IN
nyp.33433082256086	2942	7	the	the	DT
nyp.33433082256086	2942	8	water	water	NN
nyp.33433082256086	2942	9	without	without	IN
nyp.33433082256086	2942	10	boiling	boil	VBG
nyp.33433082256086	2942	11	,	,	,
nyp.33433082256086	2942	12	if	if	IN
nyp.33433082256086	2942	13	you	-PRON-	PRP
nyp.33433082256086	2942	14	wish	wish	VBP
nyp.33433082256086	2942	15	them	-PRON-	PRP
nyp.33433082256086	2942	16	mealy	mealy	JJ
nyp.33433082256086	2942	17	.	.	.
nyp.33433082256086	2943	1	Some	some	DT
nyp.33433082256086	2943	2	cooks	cook	NNS
nyp.33433082256086	2943	3	say	say	VBP
nyp.33433082256086	2943	4	,	,	,
nyp.33433082256086	2943	5	pare	pare	VB
nyp.33433082256086	2943	6	and	and	CC
nyp.33433082256086	2943	7	put	put	VBD
nyp.33433082256086	2943	8	them	-PRON-	PRP
nyp.33433082256086	2943	9	in	in	IN
nyp.33433082256086	2943	10	a	a	DT
nyp.33433082256086	2943	11	pot	pot	NN
nyp.33433082256086	2943	12	,	,	,
nyp.33433082256086	2943	13	with	with	IN
nyp.33433082256086	2943	14	jus	jus	RB
nyp.33433082256086	2943	15	boiling	boiling	NN
nyp.33433082256086	2943	16	water	water	NN
nyp.33433082256086	2943	17	enough	enough	RB
nyp.33433082256086	2943	18	to	to	TO
nyp.33433082256086	2943	19	prevent	prevent	VB
nyp.33433082256086	2943	20	their	-PRON-	PRP$
nyp.33433082256086	2943	21	burning	burning	NN
nyp.33433082256086	2943	22	,	,	,
nyp.33433082256086	2943	23	and	and	CC
nyp.33433082256086	2943	24	a	a	DT
nyp.33433082256086	2943	25	little	little	JJ
nyp.33433082256086	2943	26	salt	salt	NN
nyp.33433082256086	2943	27	;	;	:
nyp.33433082256086	2943	28	cover	cover	VB
nyp.33433082256086	2943	29	them	-PRON-	PRP
nyp.33433082256086	2943	30	tight	tight	JJ
nyp.33433082256086	2943	31	,	,	,
nyp.33433082256086	2943	32	and	and	CC
nyp.33433082256086	2943	33	boil	boil	VB
nyp.33433082256086	2943	34	them	-PRON-	PRP
nyp.33433082256086	2943	35	till	till	IN
nyp.33433082256086	2943	36	you	-PRON-	PRP
nyp.33433082256086	2943	37	can	can	MD
nyp.33433082256086	2943	38	easily	easily	RB
nyp.33433082256086	2943	39	•	•	XX
nyp.33433082256086	2943	40	stick	stick	VB
nyp.33433082256086	2943	41	a	a	DT
nyp.33433082256086	2943	42	fork	fork	NN
nyp.33433082256086	2943	43	through	through	IN
nyp.33433082256086	2943	44	them	-PRON-	PRP
nyp.33433082256086	2943	45	;	;	:
nyp.33433082256086	2943	46	and	and	CC
nyp.33433082256086	2943	47	if	if	IN
nyp.33433082256086	2943	48	any	any	DT
nyp.33433082256086	2943	49	water	water	NN
nyp.33433082256086	2943	50	remains	remain	VBZ
nyp.33433082256086	2943	51	,	,	,
nyp.33433082256086	2943	52	turn	turn	VB
nyp.33433082256086	2943	53	144	144	CD
nyp.33433082256086	2943	54	VEGETABLES	vegetable	NNS
nyp.33433082256086	2943	55	.	.	.
nyp.33433082256086	2944	1	it	-PRON-	PRP
nyp.33433082256086	2944	2	off	off	RP
nyp.33433082256086	2944	3	,	,	,
nyp.33433082256086	2944	4	and	and	CC
nyp.33433082256086	2944	5	put	put	VBD
nyp.33433082256086	2944	6	the	the	DT
nyp.33433082256086	2944	7	pot	pot	NN
nyp.33433082256086	2944	8	where	where	WRB
nyp.33433082256086	2944	9	it	-PRON-	PRP
nyp.33433082256086	2944	10	will	will	MD
nyp.33433082256086	2944	11	keep	keep	VB
nyp.33433082256086	2944	12	moderately	moderately	RB
nyp.33433082256086	2944	13	warm	warm	JJ
nyp.33433082256086	2944	14	and	and	CC
nyp.33433082256086	2944	15	let	let	VB
nyp.33433082256086	2944	16	the	the	DT
nyp.33433082256086	2944	17	potatoes	potato	NNS
nyp.33433082256086	2944	18	steam	steam	VB
nyp.33433082256086	2944	19	,	,	,
nyp.33433082256086	2944	20	with	with	IN
nyp.33433082256086	2944	21	the	the	DT
nyp.33433082256086	2944	22	lid	lid	NN
nyp.33433082256086	2944	23	off	off	RP
nyp.33433082256086	2944	24	,	,	,
nyp.33433082256086	2944	25	a	a	DT
nyp.33433082256086	2944	26	few	few	JJ
nyp.33433082256086	2944	27	minutes	minute	NNS
nyp.33433082256086	2944	28	;	;	:
nyp.33433082256086	2944	29	then	then	RB
nyp.33433082256086	2944	30	dish	dish	VB
nyp.33433082256086	2944	31	them	-PRON-	PRP
nyp.33433082256086	2944	32	,	,	,
nyp.33433082256086	2944	33	covering	cover	VBG
nyp.33433082256086	2944	34	them	-PRON-	PRP
nyp.33433082256086	2944	35	with	with	IN
nyp.33433082256086	2944	36	a	a	DT
nyp.33433082256086	2944	37	cloth	cloth	NN
nyp.33433082256086	2944	38	.	.	.
nyp.33433082256086	2945	1	Old	old	JJ
nyp.33433082256086	2945	2	and	and	CC
nyp.33433082256086	2945	3	poor	poor	JJ
nyp.33433082256086	2945	4	potatoes	potato	NNS
nyp.33433082256086	2945	5	are	be	VBP
nyp.33433082256086	2945	6	best	well	RBS
nyp.33433082256086	2945	7	boiled	boil	VBN
nyp.33433082256086	2945	8	till	till	IN
nyp.33433082256086	2945	9	soft	soft	JJ
nyp.33433082256086	2945	10	,	,	,
nyp.33433082256086	2945	11	and	and	CC
nyp.33433082256086	2945	12	then	then	RB
nyp.33433082256086	2945	13	peeled	peel	VBD
nyp.33433082256086	2945	14	and	and	CC
nyp.33433082256086	2945	15	mashed	mash	VBN
nyp.33433082256086	2945	16	fine	fine	RB
nyp.33433082256086	2945	17	,	,	,
nyp.33433082256086	2945	18	with	with	IN
nyp.33433082256086	2945	19	a	a	DT
nyp.33433082256086	2945	20	little	little	JJ
nyp.33433082256086	2945	21	butter	butter	NN
nyp.33433082256086	2945	22	,	,	,
nyp.33433082256086	2945	23	salt	salt	NN
nyp.33433082256086	2945	24	,	,	,
nyp.33433082256086	2945	25	and	and	CC
nyp.33433082256086	2945	26	cream	cream	NN
nyp.33433082256086	2945	27	or	or	CC
nyp.33433082256086	2945	28	milk	milk	NN
nyp.33433082256086	2945	29	added	add	VBN
nyp.33433082256086	2945	30	,	,	,
nyp.33433082256086	2945	31	and	and	CC
nyp.33433082256086	2945	32	then	then	RB
nyp.33433082256086	2945	33	put	put	VB
nyp.33433082256086	2945	34	into	into	IN
nyp.33433082256086	2945	35	a	a	DT
nyp.33433082256086	2945	36	dish	dish	NN
nyp.33433082256086	2945	37	,	,	,
nyp.33433082256086	2945	38	smoothed	smooth	VBN
nyp.33433082256086	2945	39	over	over	RP
nyp.33433082256086	2945	40	with	with	IN
nyp.33433082256086	2945	41	a	a	DT
nyp.33433082256086	2945	42	knife	knife	NN
nyp.33433082256086	2945	43	,	,	,
nyp.33433082256086	2945	44	a	a	DT
nyp.33433082256086	2945	45	little	little	JJ
nyp.33433082256086	2945	46	flour	flour	NN
nyp.33433082256086	2945	47	sprinkled	sprinkle	VBN
nyp.33433082256086	2945	48	over	over	RP
nyp.33433082256086	2945	49	,	,	,
nyp.33433082256086	2945	50	and	and	CC
nyp.33433082256086	2945	51	set	set	VB
nyp.33433082256086	2945	52	where	where	WRB
nyp.33433082256086	2945	53	they	-PRON-	PRP
nyp.33433082256086	2945	54	will	will	MD
nyp.33433082256086	2945	55	brown	brown	VB
nyp.33433082256086	2945	56	.	.	.
nyp.33433082256086	2946	1	Cold	cold	JJ
nyp.33433082256086	2946	2	prepared	prepared	JJ
nyp.33433082256086	2946	3	,	,	,
nyp.33433082256086	2946	4	or	or	CC
nyp.33433082256086	2946	5	whole	whole	JJ
nyp.33433082256086	2946	6	boiled	boil	VBN
nyp.33433082256086	2946	7	potatoes	potato	NNS
nyp.33433082256086	2946	8	,	,	,
nyp.33433082256086	2946	9	are	be	VBP
nyp.33433082256086	2946	10	nice	nice	JJ
nyp.33433082256086	2946	11	sliced	slice	VBN
nyp.33433082256086	2946	12	,	,	,
nyp.33433082256086	2946	13	and	and	CC
nyp.33433082256086	2946	14	fried	fry	VBN
nyp.33433082256086	2946	15	with	with	IN
nyp.33433082256086	2946	16	just	just	RB
nyp.33433082256086	2946	17	sufficient	sufficient	JJ
nyp.33433082256086	2946	18	butter	butter	NN
nyp.33433082256086	2946	19	or	or	CC
nyp.33433082256086	2946	20	lard	lard	NN
nyp.33433082256086	2946	21	to	to	TO
nyp.33433082256086	2946	22	prevent	prevent	VB
nyp.33433082256086	2946	23	their	-PRON-	PRP$
nyp.33433082256086	2946	24	burning	burning	NN
nyp.33433082256086	2946	25	.	.	.
nyp.33433082256086	2947	1	·	·	NFP
nyp.33433082256086	2947	2	When	when	WRB
nyp.33433082256086	2947	3	brown	brown	JJ
nyp.33433082256086	2947	4	on	on	IN
nyp.33433082256086	2947	5	both	both	DT
nyp.33433082256086	2947	6	sides	side	NNS
nyp.33433082256086	2947	7	,	,	,
nyp.33433082256086	2947	8	take	take	VB
nyp.33433082256086	2947	9	them	-PRON-	PRP
nyp.33433082256086	2947	10	up	up	RP
nyp.33433082256086	2947	11	,	,	,
nyp.33433082256086	2947	12	and	and	CC
nyp.33433082256086	2947	13	salt	salt	NN
nyp.33433082256086	2947	14	and	and	CC
nyp.33433082256086	2947	15	butter	butter	VB
nyp.33433082256086	2947	16	them	-PRON-	PRP
nyp.33433082256086	2947	17	.	.	.
nyp.33433082256086	2948	1	Most	Most	JJS
nyp.33433082256086	2948	2	potatoes	potato	NNS
nyp.33433082256086	2948	3	will	will	MD
nyp.33433082256086	2948	4	boil	boil	VB
nyp.33433082256086	2948	5	in	in	IN
nyp.33433082256086	2948	6	half	half	PDT
nyp.33433082256086	2948	7	an	an	DT
nyp.33433082256086	2948	8	hour	hour	NN
nyp.33433082256086	2948	9	;	;	:
nyp.33433082256086	2948	10	new	new	JJ
nyp.33433082256086	2948	11	ones	one	NNS
nyp.33433082256086	2948	12	in	in	IN
nyp.33433082256086	2948	13	less	less	JJR
nyp.33433082256086	2948	14	time	time	NN
nyp.33433082256086	2948	15	.	.	.
nyp.33433082256086	2949	1	Some	some	DT
nyp.33433082256086	2949	2	cooks	cook	NNS
nyp.33433082256086	2949	3	say	say	VBP
nyp.33433082256086	2949	4	,	,	,
nyp.33433082256086	2949	5	put	put	VBD
nyp.33433082256086	2949	6	your	-PRON-	PRP$
nyp.33433082256086	2949	7	potatoes	potato	NNS
nyp.33433082256086	2949	8	into	into	IN
nyp.33433082256086	2949	9	cold	cold	JJ
nyp.33433082256086	2949	10	water	water	NN
nyp.33433082256086	2949	11	to	to	TO
nyp.33433082256086	2949	12	boil	boil	VB
nyp.33433082256086	2949	13	them	-PRON-	PRP
nyp.33433082256086	2949	14	,	,	,
nyp.33433082256086	2949	15	and	and	CC
nyp.33433082256086	2949	16	neither	neither	DT
nyp.33433082256086	2949	17	cover	cover	VBP
nyp.33433082256086	2949	18	them	-PRON-	PRP
nyp.33433082256086	2949	19	while	while	IN
nyp.33433082256086	2949	20	boil-	boil-	NNP
nyp.33433082256086	2949	21	ing	ing	NNP
nyp.33433082256086	2949	22	,	,	,
nyp.33433082256086	2949	23	nor	nor	CC
nyp.33433082256086	2949	24	after	after	IN
nyp.33433082256086	2949	25	they	-PRON-	PRP
nyp.33433082256086	2949	26	are	be	VBP
nyp.33433082256086	2949	27	dished	dish	VBN
nyp.33433082256086	2949	28	.	.	.
nyp.33433082256086	2950	1	As	as	IN
nyp.33433082256086	2950	2	common	common	JJ
nyp.33433082256086	2950	3	a	a	DT
nyp.33433082256086	2950	4	vegetable	vegetable	NN
nyp.33433082256086	2950	5	as	as	IN
nyp.33433082256086	2950	6	is	be	VBZ
nyp.33433082256086	2950	7	the	the	DT
nyp.33433082256086	2950	8	potato	potato	NN
nyp.33433082256086	2950	9	,	,	,
nyp.33433082256086	2950	10	no	no	DT
nyp.33433082256086	2950	11	two	two	CD
nyp.33433082256086	2950	12	cooks	cook	NNS
nyp.33433082256086	2950	13	are	be	VBP
nyp.33433082256086	2950	14	agreed	agree	VBN
nyp.33433082256086	2950	15	in	in	IN
nyp.33433082256086	2950	16	the	the	DT
nyp.33433082256086	2950	17	best	good	JJS
nyp.33433082256086	2950	18	manner	manner	NN
nyp.33433082256086	2950	19	of	of	IN
nyp.33433082256086	2950	20	cooking	cook	VBG
nyp.33433082256086	2950	21	it	-PRON-	PRP
nyp.33433082256086	2950	22	.	.	.
nyp.33433082256086	2951	1	The	the	DT
nyp.33433082256086	2951	2	best	good	JJS
nyp.33433082256086	2951	3	and	and	CC
nyp.33433082256086	2951	4	only	only	RB
nyp.33433082256086	2951	5	satisfactory	satisfactory	JJ
nyp.33433082256086	2951	6	receipt	receipt	NN
nyp.33433082256086	2951	7	is	be	VBZ
nyp.33433082256086	2951	8	:	:	:
nyp.33433082256086	2951	9	suit	suit	VB
nyp.33433082256086	2951	10	your	-PRON-	PRP$
nyp.33433082256086	2951	11	own	own	JJ
nyp.33433082256086	2951	12	taste	taste	NN
nyp.33433082256086	2951	13	.	.	.
nyp.33433082256086	2952	1	425	425	CD
nyp.33433082256086	2952	2	.	.	.
nyp.33433082256086	2953	1	Potato	Potato	NNP
nyp.33433082256086	2953	2	Snow	Snow	NNP
nyp.33433082256086	2953	3	Balls	Balls	NNPS
nyp.33433082256086	2953	4	.	.	.
nyp.33433082256086	2954	1	After	after	IN
nyp.33433082256086	2954	2	boiled	boil	VBN
nyp.33433082256086	2954	3	tender	tender	NN
nyp.33433082256086	2954	4	,	,	,
nyp.33433082256086	2954	5	drain	drain	VB
nyp.33433082256086	2954	6	off	off	IN
nyp.33433082256086	2954	7	the	the	DT
nyp.33433082256086	2954	8	water	water	NN
nyp.33433082256086	2954	9	,	,	,
nyp.33433082256086	2954	10	and	and	CC
nyp.33433082256086	2954	11	let	let	VB
nyp.33433082256086	2954	12	the	the	DT
nyp.33433082256086	2954	13	pota-	pota-	NN
nyp.33433082256086	2954	14	toes	toe	NNS
nyp.33433082256086	2954	15	steam	steam	NN
nyp.33433082256086	2954	16	till	till	IN
nyp.33433082256086	2954	17	they	-PRON-	PRP
nyp.33433082256086	2954	18	break	break	VBP
nyp.33433082256086	2954	19	to	to	IN
nyp.33433082256086	2954	20	pieces	piece	NNS
nyp.33433082256086	2954	21	;	;	:
nyp.33433082256086	2954	22	take	take	VB
nyp.33433082256086	2954	23	them	-PRON-	PRP
nyp.33433082256086	2954	24	up	up	RP
nyp.33433082256086	2954	25	,	,	,
nyp.33433082256086	2954	26	put	put	VBD
nyp.33433082256086	2954	27	two	two	CD
nyp.33433082256086	2954	28	or	or	CC
nyp.33433082256086	2954	29	three	three	CD
nyp.33433082256086	2954	30	at	at	IN
nyp.33433082256086	2954	31	a	a	DT
nyp.33433082256086	2954	32	time	time	NN
nyp.33433082256086	2954	33	compactly	compactly	RB
nyp.33433082256086	2954	34	together	together	RB
nyp.33433082256086	2954	35	in	in	IN
nyp.33433082256086	2954	36	a	a	DT
nyp.33433082256086	2954	37	strong	strong	JJ
nyp.33433082256086	2954	38	cloth	cloth	NN
nyp.33433082256086	2954	39	,	,	,
nyp.33433082256086	2954	40	and	and	CC
nyp.33433082256086	2954	41	press	press	VB
nyp.33433082256086	2954	42	them	-PRON-	PRP
nyp.33433082256086	2954	43	tight	tight	RB
nyp.33433082256086	2954	44	into	into	IN
nyp.33433082256086	2954	45	a	a	DT
nyp.33433082256086	2954	46	ball	ball	NN
nyp.33433082256086	2954	47	,	,	,
nyp.33433082256086	2954	48	and	and	CC
nyp.33433082256086	2954	49	lay	lie	VBD
nyp.33433082256086	2954	50	them	-PRON-	PRP
nyp.33433082256086	2954	51	on	on	IN
nyp.33433082256086	2954	52	a	a	DT
nyp.33433082256086	2954	53	gridiron	gridiron	NN
nyp.33433082256086	2954	54	to	to	TO
nyp.33433082256086	2954	55	broil	broil	VB
nyp.33433082256086	2954	56	till	till	IN
nyp.33433082256086	2954	57	of	of	IN
nyp.33433082256086	2954	58	a	a	DT
nyp.33433082256086	2954	59	light	light	JJ
nyp.33433082256086	2954	60	brown	brown	NN
nyp.33433082256086	2954	61	.	.	.
nyp.33433082256086	2955	1	.	.	.
nyp.33433082256086	2956	1	Or	or	CC
nyp.33433082256086	2956	2	,	,	,
nyp.33433082256086	2956	3	mix	mix	VB
nyp.33433082256086	2956	4	prepared	prepared	JJ
nyp.33433082256086	2956	5	potatoes	potato	NNS
nyp.33433082256086	2956	6	with	with	IN
nyp.33433082256086	2956	7	the	the	DT
nyp.33433082256086	2956	8	yolk	yolk	NN
nyp.33433082256086	2956	9	of	of	IN
nyp.33433082256086	2956	10	an	an	DT
nyp.33433082256086	2956	11	egg	egg	NN
nyp.33433082256086	2956	12	,	,	,
nyp.33433082256086	2956	13	roll	roll	VB
nyp.33433082256086	2956	14	them	-PRON-	PRP
nyp.33433082256086	2956	15	into	into	IN
nyp.33433082256086	2956	16	balls	ball	NNS
nyp.33433082256086	2956	17	,	,	,
nyp.33433082256086	2956	18	flour	flour	VB
nyp.33433082256086	2956	19	them	-PRON-	PRP
nyp.33433082256086	2956	20	or	or	CC
nyp.33433082256086	2956	21	cover	cover	VB
nyp.33433082256086	2956	22	them	-PRON-	PRP
nyp.33433082256086	2956	23	with	with	IN
nyp.33433082256086	2956	24	egg	egg	NN
nyp.33433082256086	2956	25	and	and	CC
nyp.33433082256086	2956	26	bread	bread	NN
nyp.33433082256086	2956	27	crums	crum	NNS
nyp.33433082256086	2956	28	;	;	:
nyp.33433082256086	2956	29	fry	fry	VB
nyp.33433082256086	2956	30	them	-PRON-	PRP
nyp.33433082256086	2956	31	in	in	IN
nyp.33433082256086	2956	32	good	good	JJ
nyp.33433082256086	2956	33	drip-	drip-	FW
nyp.33433082256086	2956	34	pings	ping	NNS
nyp.33433082256086	2956	35	,	,	,
nyp.33433082256086	2956	36	or	or	CC
nyp.33433082256086	2956	37	brown	brown	VB
nyp.33433082256086	2956	38	them	-PRON-	PRP
nyp.33433082256086	2956	39	in	in	IN
nyp.33433082256086	2956	40	an	an	DT
nyp.33433082256086	2956	41	oven	oven	NN
nyp.33433082256086	2956	42	.	.	.
nyp.33433082256086	2957	1	426	426	CD
nyp.33433082256086	2957	2	.	.	.
nyp.33433082256086	2958	1	Fried	Fried	NNP
nyp.33433082256086	2958	2	Potatoes	Potatoes	NNP
nyp.33433082256086	2958	3	,	,	,
nyp.33433082256086	2958	4	Apples	Apples	NNPS
nyp.33433082256086	2958	5	,	,	,
nyp.33433082256086	2958	6	and	and	CC
nyp.33433082256086	2958	7	Onions	onion	NNS
nyp.33433082256086	2958	8	.	.	.
nyp.33433082256086	2959	1	Fry	fry	NN
nyp.33433082256086	2959	2	brown	brown	JJ
nyp.33433082256086	2959	3	a	a	DT
nyp.33433082256086	2959	4	few	few	JJ
nyp.33433082256086	2959	5	pieces	piece	NNS
nyp.33433082256086	2959	6	of	of	IN
nyp.33433082256086	2959	7	salt	salt	NN
nyp.33433082256086	2959	8	pork	pork	NN
nyp.33433082256086	2959	9	,	,	,
nyp.33433082256086	2959	10	and	and	CC
nyp.33433082256086	2959	11	take	take	VB
nyp.33433082256086	2959	12	them	-PRON-	PRP
nyp.33433082256086	2959	13	up	up	RP
nyp.33433082256086	2959	14	.	.	.
nyp.33433082256086	2960	1	Put	put	VB
nyp.33433082256086	2960	2	into	into	IN
nyp.33433082256086	2960	3	the	the	DT
nyp.33433082256086	2960	4	fat	fat	NN
nyp.33433082256086	2960	5	,	,	,
nyp.33433082256086	2960	6	or	or	CC
nyp.33433082256086	2960	7	part	part	NN
nyp.33433082256086	2960	8	of	of	IN
nyp.33433082256086	2960	9	it	-PRON-	PRP
nyp.33433082256086	2960	10	,	,	,
nyp.33433082256086	2960	11	raw	raw	JJ
nyp.33433082256086	2960	12	peeled	peel	VBN
nyp.33433082256086	2960	13	potatoes	potato	NNS
nyp.33433082256086	2960	14	sliced	slice	VBD
nyp.33433082256086	2960	15	very	very	RB
nyp.33433082256086	2960	16	thin	thin	JJ
nyp.33433082256086	2960	17	,	,	,
nyp.33433082256086	2960	18	first	first	RB
nyp.33433082256086	2960	19	lying	lie	VBG
nyp.33433082256086	2960	20	half	half	PDT
nyp.33433082256086	2960	21	an	an	DT
nyp.33433082256086	2960	22	hour	hour	NN
nyp.33433082256086	2960	23	in	in	IN
nyp.33433082256086	2960	24	ice	ice	NN
nyp.33433082256086	2960	25	-	-	HYPH
nyp.33433082256086	2960	26	water	water	NN
nyp.33433082256086	2960	27	,	,	,
nyp.33433082256086	2960	28	and	and	CC
nyp.33433082256086	2960	29	fry	fry	VB
nyp.33433082256086	2960	30	them	-PRON-	PRP
nyp.33433082256086	2960	31	till	till	IN
nyp.33433082256086	2960	32	brown	brown	NNP
nyp.33433082256086	2960	33	,	,	,
nyp.33433082256086	2960	34	occasionally	occasionally	RB
nyp.33433082256086	2960	35	stirring	stir	VBG
nyp.33433082256086	2960	36	them	-PRON-	PRP
nyp.33433082256086	2960	37	.	.	.
nyp.33433082256086	2961	1	Fry	fry	NN
nyp.33433082256086	2961	2	sliced	slice	VBD
nyp.33433082256086	2961	3	pleasant	pleasant	JJ
nyp.33433082256086	2961	4	tart	tart	JJ
nyp.33433082256086	2961	5	apples	apple	NNS
nyp.33433082256086	2961	6	,	,	,
nyp.33433082256086	2961	7	and	and	CC
nyp.33433082256086	2961	8	onions	onion	NNS
nyp.33433082256086	2961	9	,	,	,
nyp.33433082256086	2961	10	in	in	IN
nyp.33433082256086	2961	11	the	the	DT
nyp.33433082256086	2961	12	same	same	JJ
nyp.33433082256086	2961	13	manner	manner	NN
nyp.33433082256086	2961	14	.	.	.
nyp.33433082256086	2962	1	Thus	thus	RB
nyp.33433082256086	2962	2	pre-	pre-	RB
nyp.33433082256086	2962	3	pared	pare	VBN
nyp.33433082256086	2962	4	,	,	,
nyp.33433082256086	2962	5	they	-PRON-	PRP
nyp.33433082256086	2962	6	make	make	VBP
nyp.33433082256086	2962	7	a	a	DT
nyp.33433082256086	2962	8	cheap	cheap	JJ
nyp.33433082256086	2962	9	,	,	,
nyp.33433082256086	2962	10	plain	plain	JJ
nyp.33433082256086	2962	11	,	,	,
nyp.33433082256086	2962	12	and	and	CC
nyp.33433082256086	2962	13	good	good	JJ
nyp.33433082256086	2962	14	dish	dish	NN
nyp.33433082256086	2962	15	.	.	.
nyp.33433082256086	2963	1	The	the	DT
nyp.33433082256086	2963	2	pota-	pota-	NN
nyp.33433082256086	2963	3	toes	toe	NNS
nyp.33433082256086	2963	4	may	may	MD
nyp.33433082256086	2963	5	be	be	VB
nyp.33433082256086	2963	6	cut	cut	VBN
nyp.33433082256086	2963	7	in	in	IN
nyp.33433082256086	2963	8	shavings	shaving	NNS
nyp.33433082256086	2963	9	,	,	,
nyp.33433082256086	2963	10	like	like	IN
nyp.33433082256086	2963	11	apple	apple	NN
nyp.33433082256086	2963	12	-	-	HYPH
nyp.33433082256086	2963	13	parings	paring	NNS
nyp.33433082256086	2963	14	,	,	,
nyp.33433082256086	2963	15	if	if	IN
nyp.33433082256086	2963	16	preferred	prefer	VBN
nyp.33433082256086	2963	17	.	.	.
nyp.33433082256086	2964	1	427	427	CD
nyp.33433082256086	2964	2	.	.	.
nyp.33433082256086	2965	1	Roast	Roast	NNP
nyp.33433082256086	2965	2	Potatoes	Potatoes	NNP
nyp.33433082256086	2965	3	.	.	.
nyp.33433082256086	2966	1	Take	take	VB
nyp.33433082256086	2966	2	potatoes	potato	NNS
nyp.33433082256086	2966	3	of	of	IN
nyp.33433082256086	2966	4	the	the	DT
nyp.33433082256086	2966	5	same	same	JJ
nyp.33433082256086	2966	6	size	size	NN
nyp.33433082256086	2966	7	,	,	,
nyp.33433082256086	2966	8	wash	wash	VB
nyp.33433082256086	2966	9	and	and	CC
nyp.33433082256086	2966	10	dry	dry	VB
nyp.33433082256086	2966	11	them	-PRON-	PRP
nyp.33433082256086	2966	12	,	,	,
nyp.33433082256086	2966	13	put	put	VB
nyp.33433082256086	2966	14	them	-PRON-	PRP
nyp.33433082256086	2966	15	in	in	IN
nyp.33433082256086	2966	16	a	a	DT
nyp.33433082256086	2966	17	tin	tin	JJ
nyp.33433082256086	2966	18	Dutch	dutch	JJ
nyp.33433082256086	2966	19	oven	oven	NN
nyp.33433082256086	2966	20	or	or	CC
nyp.33433082256086	2966	21	some	some	DT
nyp.33433082256086	2966	22	convenient	convenient	JJ
nyp.33433082256086	2966	23	toaşter	toaşter	NN
nyp.33433082256086	2966	24	;	;	:
nyp.33433082256086	2966	25	do	do	VB
nyp.33433082256086	2966	26	not	not	RB
nyp.33433082256086	2966	27	burn	burn	VB
nyp.33433082256086	2966	28	the	the	DT
nyp.33433082256086	2966	29	outside	outside	NN
nyp.33433082256086	2966	30	before	before	IN
nyp.33433082256086	2966	31	they	-PRON-	PRP
nyp.33433082256086	2966	32	are	be	VBP
nyp.33433082256086	2966	33	warmed	warm	VBN
nyp.33433082256086	2966	34	through	through	IN
nyp.33433082256086	2966	35	.	.	.
nyp.33433082256086	2967	1	VEGETABLES	vegetable	NNS
nyp.33433082256086	2967	2	.	.	.
nyp.33433082256086	2968	1	145	145	CD
nyp.33433082256086	2968	2	Roast	roast	NN
nyp.33433082256086	2968	3	-	-	HYPH
nyp.33433082256086	2968	4	large	large	JJ
nyp.33433082256086	2968	5	ones	one	NNS
nyp.33433082256086	2968	6	about	about	IN
nyp.33433082256086	2968	7	two	two	CD
nyp.33433082256086	2968	8	hours	hour	NNS
nyp.33433082256086	2968	9	.	.	.
nyp.33433082256086	2969	1	They	-PRON-	PRP
nyp.33433082256086	2969	2	will	will	MD
nyp.33433082256086	2969	3	roast	roast	VB
nyp.33433082256086	2969	4	quicker	quick	RBR
nyp.33433082256086	2969	5	if	if	IN
nyp.33433082256086	2969	6	first	first	RB
nyp.33433082256086	2969	7	parboiled	parboil	VBN
nyp.33433082256086	2969	8	.	.	.
nyp.33433082256086	2970	1	428	428	CD
nyp.33433082256086	2970	2	.	.	.
nyp.33433082256086	2971	1	To	to	IN
nyp.33433082256086	2971	2	Roast	Roast	NNP
nyp.33433082256086	2971	3	Potatoes	Potatoes	NNP
nyp.33433082256086	2971	4	under	under	IN
nyp.33433082256086	2971	5	Meat	Meat	NNP
nyp.33433082256086	2971	6	.	.	.
nyp.33433082256086	2972	1	Pare	pare	VB
nyp.33433082256086	2972	2	raw	raw	JJ
nyp.33433082256086	2972	3	potatoes	potato	NNS
nyp.33433082256086	2972	4	and	and	CC
nyp.33433082256086	2972	5	salt	salt	VB
nyp.33433082256086	2972	6	them	-PRON-	PRP
nyp.33433082256086	2972	7	;	;	:
nyp.33433082256086	2972	8	put	put	VB
nyp.33433082256086	2972	9	them	-PRON-	PRP
nyp.33433082256086	2972	10	in	in	IN
nyp.33433082256086	2972	11	your	-PRON-	PRP$
nyp.33433082256086	2972	12	drip-	drip-	FW
nyp.33433082256086	2972	13	ping	ping	FW
nyp.33433082256086	2972	14	pan	pan	NN
nyp.33433082256086	2972	15	around	around	RP
nyp.33433082256086	2972	16	your	-PRON-	PRP$
nyp.33433082256086	2972	17	meat	meat	NN
nyp.33433082256086	2972	18	,	,	,
nyp.33433082256086	2972	19	and	and	CC
nyp.33433082256086	2972	20	now	now	RB
nyp.33433082256086	2972	21	and	and	CC
nyp.33433082256086	2972	22	then	then	RB
nyp.33433082256086	2972	23	turn	turn	VB
nyp.33433082256086	2972	24	them	-PRON-	PRP
nyp.33433082256086	2972	25	.	.	.
nyp.33433082256086	2973	1	429	429	CD
nyp.33433082256086	2973	2	.	.	.
nyp.33433082256086	2974	1	Potato	Potato	NNP
nyp.33433082256086	2974	2	Croquettes	Croquettes	NNPS
nyp.33433082256086	2974	3	.	.	.
nyp.33433082256086	2975	1	Take	take	VB
nyp.33433082256086	2975	2	four	four	CD
nyp.33433082256086	2975	3	large	large	JJ
nyp.33433082256086	2975	4	mealy	mealy	JJ
nyp.33433082256086	2975	5	potatoes	potato	NNS
nyp.33433082256086	2975	6	boiled	boil	VBN
nyp.33433082256086	2975	7	and	and	CC
nyp.33433082256086	2975	8	peeled	peel	VBN
nyp.33433082256086	2975	9	,	,	,
nyp.33433082256086	2975	10	half	half	PDT
nyp.33433082256086	2975	11	their	-PRON-	PRP$
nyp.33433082256086	2975	12	weight	weight	NN
nyp.33433082256086	2975	13	of	of	IN
nyp.33433082256086	2975	14	butter	butter	NN
nyp.33433082256086	2975	15	and	and	CC
nyp.33433082256086	2975	16	of	of	IN
nyp.33433082256086	2975	17	pounded	pound	VBN
nyp.33433082256086	2975	18	loaf	loaf	NN
nyp.33433082256086	2975	19	sugar	sugar	NN
nyp.33433082256086	2975	20	,	,	,
nyp.33433082256086	2975	21	two	two	CD
nyp.33433082256086	2975	22	eggs	egg	NNS
nyp.33433082256086	2975	23	beaten	beat	VBN
nyp.33433082256086	2975	24	,	,	,
nyp.33433082256086	2975	25	half	half	PDT
nyp.33433082256086	2975	26	the	the	DT
nyp.33433082256086	2975	27	grated	grate	VBN
nyp.33433082256086	2975	28	peel	peel	NN
nyp.33433082256086	2975	29	of	of	IN
nyp.33433082256086	2975	30	a	a	DT
nyp.33433082256086	2975	31	lemon	lemon	NN
nyp.33433082256086	2975	32	,	,	,
nyp.33433082256086	2975	33	and	and	CC
nyp.33433082256086	2975	34	a	a	DT
nyp.33433082256086	2975	35	little	little	JJ
nyp.33433082256086	2975	36	salt	salt	NN
nyp.33433082256086	2975	37	;	;	:
nyp.33433082256086	2975	38	pound	pound	VB
nyp.33433082256086	2975	39	the	the	DT
nyp.33433082256086	2975	40	potatoes	potato	NNS
nyp.33433082256086	2975	41	in	in	IN
nyp.33433082256086	2975	42	a	a	DT
nyp.33433082256086	2975	43	mortar	mortar	NN
nyp.33433082256086	2975	44	with	with	IN
nyp.33433082256086	2975	45	the	the	DT
nyp.33433082256086	2975	46	other	other	JJ
nyp.33433082256086	2975	47	ingredients	ingredient	NNS
nyp.33433082256086	2975	48	,	,	,
nyp.33433082256086	2975	49	beat	beat	VBD
nyp.33433082256086	2975	50	the	the	DT
nyp.33433082256086	2975	51	yolk	yolk	NN
nyp.33433082256086	2975	52	of	of	IN
nyp.33433082256086	2975	53	four	four	CD
nyp.33433082256086	2975	54	eggs	egg	NNS
nyp.33433082256086	2975	55	,	,	,
nyp.33433082256086	2975	56	roll	roll	VB
nyp.33433082256086	2975	57	up	up	RP
nyp.33433082256086	2975	58	the	the	DT
nyp.33433082256086	2975	59	croquettes	croquette	NNS
nyp.33433082256086	2975	60	,	,	,
nyp.33433082256086	2975	61	dip	dip	VB
nyp.33433082256086	2975	62	them	-PRON-	PRP
nyp.33433082256086	2975	63	in	in	IN
nyp.33433082256086	2975	64	the	the	DT
nyp.33433082256086	2975	65	beaten	beat	VBN
nyp.33433082256086	2975	66	eggs	egg	NNS
nyp.33433082256086	2975	67	,	,	,
nyp.33433082256086	2975	68	and	and	CC
nyp.33433082256086	2975	69	roll	roll	VB
nyp.33433082256086	2975	70	them	-PRON-	PRP
nyp.33433082256086	2975	71	in	in	IN
nyp.33433082256086	2975	72	sifted	sift	VBN
nyp.33433082256086	2975	73	bread	bread	NN
nyp.33433082256086	2975	74	crums	crum	NNS
nyp.33433082256086	2975	75	;	;	:
nyp.33433082256086	2975	76	in	in	IN
nyp.33433082256086	2975	77	an	an	DT
nyp.33433082256086	2975	78	hour	hour	NN
nyp.33433082256086	2975	79	roll	roll	NN
nyp.33433082256086	2975	80	them	-PRON-	PRP
nyp.33433082256086	2975	81	again	again	RB
nyp.33433082256086	2975	82	,	,	,
nyp.33433082256086	2975	83	and	and	CC
nyp.33433082256086	2975	84	fry	fry	VB
nyp.33433082256086	2975	85	them	-PRON-	PRP
nyp.33433082256086	2975	86	in	in	IN
nyp.33433082256086	2975	87	butter	butter	NN
nyp.33433082256086	2975	88	.	.	.
nyp.33433082256086	2976	1	430	430	CD
nyp.33433082256086	2976	2	.	.	.
nyp.33433082256086	2977	1	Sweet	Sweet	NNP
nyp.33433082256086	2977	2	Potatoes	Potatoes	NNPS
nyp.33433082256086	2977	3	.	.	.
nyp.33433082256086	2978	1	.	.	.
nyp.33433082256086	2979	1	Take	take	VB
nyp.33433082256086	2979	2	such	such	JJ
nyp.33433082256086	2979	3	as	as	IN
nyp.33433082256086	2979	4	are	be	VBP
nyp.33433082256086	2979	5	of	of	IN
nyp.33433082256086	2979	6	the	the	DT
nyp.33433082256086	2979	7	same	same	JJ
nyp.33433082256086	2979	8	size	size	NN
nyp.33433082256086	2979	9	,	,	,
nyp.33433082256086	2979	10	wash	wash	VB
nyp.33433082256086	2979	11	but	but	CC
nyp.33433082256086	2979	12	do	do	VBP
nyp.33433082256086	2979	13	not	not	RB
nyp.33433082256086	2979	14	peel	peel	VB
nyp.33433082256086	2979	15	them	-PRON-	PRP
nyp.33433082256086	2979	16	;	;	:
nyp.33433082256086	2979	17	boil	boil	VB
nyp.33433082256086	2979	18	tender	tender	NN
nyp.33433082256086	2979	19	,	,	,
nyp.33433082256086	2979	20	drain	drain	VB
nyp.33433082256086	2979	21	off	off	IN
nyp.33433082256086	2979	22	the	the	DT
nyp.33433082256086	2979	23	water	water	NN
nyp.33433082256086	2979	24	,	,	,
nyp.33433082256086	2979	25	and	and	CC
nyp.33433082256086	2979	26	put	put	VBD
nyp.33433082256086	2979	27	them	-PRON-	PRP
nyp.33433082256086	2979	28	on	on	IN
nyp.33433082256086	2979	29	tin	tin	NN
nyp.33433082256086	2979	30	sheets	sheet	NNS
nyp.33433082256086	2979	31	in	in	IN
nyp.33433082256086	2979	32	a	a	DT
nyp.33433082256086	2979	33	stove	stove	NN
nyp.33433082256086	2979	34	till	till	IN
nyp.33433082256086	2979	35	of	of	IN
nyp.33433082256086	2979	36	a	a	DT
nyp.33433082256086	2979	37	light	light	JJ
nyp.33433082256086	2979	38	brown	brown	NN
nyp.33433082256086	2979	39	.	.	.
nyp.33433082256086	2980	1	Or	or	CC
nyp.33433082256086	2980	2	,	,	,
nyp.33433082256086	2980	3	cut	cut	VB
nyp.33433082256086	2980	4	them	-PRON-	PRP
nyp.33433082256086	2980	5	cross-	cross-	VBN
nyp.33433082256086	2980	6	wise	wise	JJ
nyp.33433082256086	2980	7	without	without	IN
nyp.33433082256086	2980	8	peeling	peel	VBG
nyp.33433082256086	2980	9	,	,	,
nyp.33433082256086	2980	10	in	in	IN
nyp.33433082256086	2980	11	slices	slice	NNS
nyp.33433082256086	2980	12	half	half	PDT
nyp.33433082256086	2980	13	an	an	DT
nyp.33433082256086	2980	14	inch	inch	NN
nyp.33433082256086	2980	15	thick	thick	JJ
nyp.33433082256086	2980	16	;	;	:
nyp.33433082256086	2980	17	broil	broil	VB
nyp.33433082256086	2980	18	them	-PRON-	PRP
nyp.33433082256086	2980	19	on	on	IN
nyp.33433082256086	2980	20	a	a	DT
nyp.33433082256086	2980	21	griddle	griddle	NN
nyp.33433082256086	2980	22	,	,	,
nyp.33433082256086	2980	23	and	and	CC
nyp.33433082256086	2980	24	serve	serve	VB
nyp.33433082256086	2980	25	them	-PRON-	PRP
nyp.33433082256086	2980	26	with	with	IN
nyp.33433082256086	2980	27	drawn	draw	VBN
nyp.33433082256086	2980	28	butter	butter	NN
nyp.33433082256086	2980	29	.	.	.
nyp.33433082256086	2981	1	431	431	CD
nyp.33433082256086	2981	2	.	.	.
nyp.33433082256086	2982	1	Turnips	turnip	NNS
nyp.33433082256086	2982	2	.	.	.
nyp.33433082256086	2983	1	Take	take	VB
nyp.33433082256086	2983	2	such	such	JJ
nyp.33433082256086	2983	3	turnips	turnip	NNS
nyp.33433082256086	2983	4	as	as	IN
nyp.33433082256086	2983	5	are	be	VBP
nyp.33433082256086	2983	6	white	white	JJ
nyp.33433082256086	2983	7	and	and	CC
nyp.33433082256086	2983	8	smooth	smooth	JJ
nyp.33433082256086	2983	9	,	,	,
nyp.33433082256086	2983	10	and	and	CC
nyp.33433082256086	2983	11	scrape	scrape	VB
nyp.33433082256086	2983	12	them	-PRON-	PRP
nyp.33433082256086	2983	13	lightly	lightly	RB
nyp.33433082256086	2983	14	,	,	,
nyp.33433082256086	2983	15	but	but	CC
nyp.33433082256086	2983	16	thoroughly	thoroughly	RB
nyp.33433082256086	2983	17	,	,	,
nyp.33433082256086	2983	18	rinsing	rinse	VBG
nyp.33433082256086	2983	19	them	-PRON-	PRP
nyp.33433082256086	2983	20	in	in	IN
nyp.33433082256086	2983	21	cold	cold	JJ
nyp.33433082256086	2983	22	water	water	NN
nyp.33433082256086	2983	23	;	;	:
nyp.33433082256086	2983	24	put	put	VB
nyp.33433082256086	2983	25	them	-PRON-	PRP
nyp.33433082256086	2983	26	into	into	IN
nyp.33433082256086	2983	27	boiling	boil	VBG
nyp.33433082256086	2983	28	water	water	NN
nyp.33433082256086	2983	29	with	with	IN
nyp.33433082256086	2983	30	a	a	DT
nyp.33433082256086	2983	31	little	little	JJ
nyp.33433082256086	2983	32	salt	salt	NN
nyp.33433082256086	2983	33	,	,	,
nyp.33433082256086	2983	34	and	and	CC
nyp.33433082256086	2983	35	continue	continue	VB
nyp.33433082256086	2983	36	the	the	DT
nyp.33433082256086	2983	37	boiling	boiling	NN
nyp.33433082256086	2983	38	about	about	RB
nyp.33433082256086	2983	39	ten	ten	CD
nyp.33433082256086	2983	40	minutes	minute	NNS
nyp.33433082256086	2983	41	,	,	,
nyp.33433082256086	2983	42	or	or	CC
nyp.33433082256086	2983	43	until	until	IN
nyp.33433082256086	2983	44	you	-PRON-	PRP
nyp.33433082256086	2983	45	can	can	MD
nyp.33433082256086	2983	46	easily	easily	RB
nyp.33433082256086	2983	47	force	force	VB
nyp.33433082256086	2983	48	a	a	DT
nyp.33433082256086	2983	49	fork	fork	NN
nyp.33433082256086	2983	50	into	into	IN
nyp.33433082256086	2983	51	them	-PRON-	PRP
nyp.33433082256086	2983	52	.	.	.
nyp.33433082256086	2984	1	Carry	carry	VB
nyp.33433082256086	2984	2	them	-PRON-	PRP
nyp.33433082256086	2984	3	instantly	instantly	RB
nyp.33433082256086	2984	4	from	from	IN
nyp.33433082256086	2984	5	the	the	DT
nyp.33433082256086	2984	6	pot	pot	NN
nyp.33433082256086	2984	7	to	to	IN
nyp.33433082256086	2984	8	the	the	DT
nyp.33433082256086	2984	9	table	table	NN
nyp.33433082256086	2984	10	very	very	RB
nyp.33433082256086	2984	11	hot	hot	JJ
nyp.33433082256086	2984	12	,	,	,
nyp.33433082256086	2984	13	with	with	IN
nyp.33433082256086	2984	14	drawn	draw	VBN
nyp.33433082256086	2984	15	butter	butter	NN
nyp.33433082256086	2984	16	.	.	.
nyp.33433082256086	2985	1	For	for	IN
nyp.33433082256086	2985	2	mashing	mash	VBG
nyp.33433082256086	2985	3	,	,	,
nyp.33433082256086	2985	4	turnips	turnip	NNS
nyp.33433082256086	2985	5	may	may	MD
nyp.33433082256086	2985	6	want	want	VB
nyp.33433082256086	2985	7	a	a	DT
nyp.33433082256086	2985	8	very	very	RB
nyp.33433082256086	2985	9	little	little	JJ
nyp.33433082256086	2985	10	more	more	RBR
nyp.33433082256086	2985	11	boiling	boiling	NN
nyp.33433082256086	2985	12	,	,	,
nyp.33433082256086	2985	13	and	and	CC
nyp.33433082256086	2985	14	perhaps	perhaps	RB
nyp.33433082256086	2985	15	paring	pare	VBG
nyp.33433082256086	2985	16	.	.	.
nyp.33433082256086	2986	1	Cook	cook	VB
nyp.33433082256086	2986	2	them	-PRON-	PRP
nyp.33433082256086	2986	3	perfectly	perfectly	RB
nyp.33433082256086	2986	4	tender	tender	JJ
nyp.33433082256086	2986	5	,	,	,
nyp.33433082256086	2986	6	squeeze	squeeze	VB
nyp.33433082256086	2986	7	them	-PRON-	PRP
nyp.33433082256086	2986	8	quite	quite	RB
nyp.33433082256086	2986	9	dry	dry	JJ
nyp.33433082256086	2986	10	,	,	,
nyp.33433082256086	2986	11	mash	mash	VB
nyp.33433082256086	2986	12	them	-PRON-	PRP
nyp.33433082256086	2986	13	very	very	RB
nyp.33433082256086	2986	14	smooth	smooth	JJ
nyp.33433082256086	2986	15	,	,	,
nyp.33433082256086	2986	16	butter	butter	NN
nyp.33433082256086	2986	17	,	,	,
nyp.33433082256086	2986	18	salt	salt	NN
nyp.33433082256086	2986	19	,	,	,
nyp.33433082256086	2986	20	and	and	CC
nyp.33433082256086	2986	21	pepper	pepper	VB
nyp.33433082256086	2986	22	them	-PRON-	PRP
nyp.33433082256086	2986	23	.	.	.
nyp.33433082256086	2987	1	Yellow	yellow	JJ
nyp.33433082256086	2987	2	turnips	turnip	NNS
nyp.33433082256086	2987	3	require	require	VBP
nyp.33433082256086	2987	4	longer	long	JJR
nyp.33433082256086	2987	5	cooking	cook	VBG
nyp.33433082256086	2987	6	than	than	IN
nyp.33433082256086	2987	7	white	white	JJ
nyp.33433082256086	2987	8	ones	one	NNS
nyp.33433082256086	2987	9	If	if	IN
nyp.33433082256086	2987	10	very	very	RB
nyp.33433082256086	2987	11	large	large	JJ
nyp.33433082256086	2987	12	,	,	,
nyp.33433082256086	2987	13	split	split	VBD
nyp.33433082256086	2987	14	them	-PRON-	PRP
nyp.33433082256086	2987	15	in	in	IN
nyp.33433082256086	2987	16	two	two	CD
nyp.33433082256086	2987	17	.	.	.
nyp.33433082256086	2988	1	432	432	CD
nyp.33433082256086	2988	2	.	.	.
nyp.33433082256086	2989	1	Ragout	ragout	NN
nyp.33433082256086	2989	2	of	of	IN
nyp.33433082256086	2989	3	Turnips	turnip	NNS
nyp.33433082256086	2989	4	.	.	.
nyp.33433082256086	2990	1	Prepare	prepare	VB
nyp.33433082256086	2990	2	,	,	,
nyp.33433082256086	2990	3	as	as	IN
nyp.33433082256086	2990	4	for	for	IN
nyp.33433082256086	2990	5	boiling	boiling	NN
nyp.33433082256086	2990	6	,	,	,
nyp.33433082256086	2990	7	turnips	turnip	NNS
nyp.33433082256086	2990	8	sufficient	sufficient	JJ
nyp.33433082256086	2990	9	to	to	TO
nyp.33433082256086	2990	10	fill	fill	VB
nyp.33433082256086	2990	11	a	a	DT
nyp.33433082256086	2990	12	dish	dish	NN
nyp.33433082256086	2990	13	;	;	:
nyp.33433082256086	2990	14	put	put	VB
nyp.33433082256086	2990	15	them	-PRON-	PRP
nyp.33433082256086	2990	16	into	into	IN
nyp.33433082256086	2990	17	a	a	DT
nyp.33433082256086	2990	18	stew	stew	NN
nyp.33433082256086	2990	19	pan	pan	NN
nyp.33433082256086	2990	20	,	,	,
nyp.33433082256086	2990	21	with	with	IN
nyp.33433082256086	2990	22	a	a	DT
nyp.33433082256086	2990	23	little	little	JJ
nyp.33433082256086	2990	24	butter	butter	NN
nyp.33433082256086	2990	25	,	,	,
nyp.33433082256086	2990	26	salt	salt	NN
nyp.33433082256086	2990	27	and	and	CC
nyp.33433082256086	2990	28	sugar	sugar	NN
nyp.33433082256086	2990	29	;	;	:
nyp.33433082256086	2990	30	set	set	VBD
nyp.33433082256086	2990	31	them	-PRON-	PRP
nyp.33433082256086	2990	32	over	over	IN
nyp.33433082256086	2990	33	a	a	DT
nyp.33433082256086	2990	34	hot	hot	JJ
nyp.33433082256086	2990	35	stove	stove	NN
nyp.33433082256086	2990	36	;	;	:
nyp.33433082256086	2990	37	shake	shake	VB
nyp.33433082256086	2990	38	and	and	CC
nyp.33433082256086	2990	39	turn	turn	VB
nyp.33433082256086	2990	40	them	-PRON-	PRP
nyp.33433082256086	2990	41	till	till	IN
nyp.33433082256086	2990	42	13	13	CD
nyp.33433082256086	2990	43	*	*	NFP
nyp.33433082256086	2990	44	.	.	.
nyp.33433082256086	2991	1	146	146	CD
nyp.33433082256086	2991	2	VEGETABLES	vegetable	NNS
nyp.33433082256086	2991	3	of	of	IN
nyp.33433082256086	2991	4	a	a	DT
nyp.33433082256086	2991	5	good	good	JJ
nyp.33433082256086	2991	6	brown	brown	NN
nyp.33433082256086	2991	7	;	;	:
nyp.33433082256086	2991	8	add	add	VB
nyp.33433082256086	2991	9	half	half	PDT
nyp.33433082256086	2991	10	a	a	DT
nyp.33433082256086	2991	11	pint	pint	NN
nyp.33433082256086	2991	12	of	of	IN
nyp.33433082256086	2991	13	rich	rich	JJ
nyp.33433082256086	2991	14	gravy	gravy	NN
nyp.33433082256086	2991	15	,	,	,
nyp.33433082256086	2991	16	stew	stew	VB
nyp.33433082256086	2991	17	them	-PRON-	PRP
nyp.33433082256086	2991	18	till	till	IN
nyp.33433082256086	2991	19	tender	tender	NN
nyp.33433082256086	2991	20	,	,	,
nyp.33433082256086	2991	21	and	and	CC
nyp.33433082256086	2991	22	serve	serve	VB
nyp.33433082256086	2991	23	them	-PRON-	PRP
nyp.33433082256086	2991	24	with	with	IN
nyp.33433082256086	2991	25	the	the	DT
nyp.33433082256086	2991	26	added	add	VBN
nyp.33433082256086	2991	27	gravy	gravy	NN
nyp.33433082256086	2991	28	.	.	.
nyp.33433082256086	2992	1	433	433	CD
nyp.33433082256086	2992	2	.	.	.
nyp.33433082256086	2993	1	Beets	beet	NNS
nyp.33433082256086	2993	2	.	.	.
nyp.33433082256086	2994	1	To	to	TO
nyp.33433082256086	2994	2	rightly	rightly	RB
nyp.33433082256086	2994	3	prepare	prepare	VB
nyp.33433082256086	2994	4	beets	beet	NNS
nyp.33433082256086	2994	5	for	for	IN
nyp.33433082256086	2994	6	boiling	boiling	NN
nyp.33433082256086	2994	7	-	-	:
nyp.33433082256086	2994	8	do	do	VBP
nyp.33433082256086	2994	9	not	not	RB
nyp.33433082256086	2994	10	spoil	spoil	VB
nyp.33433082256086	2994	11	them	-PRON-	PRP
nyp.33433082256086	2994	12	by	by	IN
nyp.33433082256086	2994	13	over	over	RB
nyp.33433082256086	2994	14	-	-	HYPH
nyp.33433082256086	2994	15	preparing	prepare	VBG
nyp.33433082256086	2994	16	them	-PRON-	PRP
nyp.33433082256086	2994	17	-	-	:
nyp.33433082256086	2994	18	neither	neither	CC
nyp.33433082256086	2994	19	cut	cut	VB
nyp.33433082256086	2994	20	nor	nor	CC
nyp.33433082256086	2994	21	scrape	scrape	VB
nyp.33433082256086	2994	22	them	-PRON-	PRP
nyp.33433082256086	2994	23	.	.	.
nyp.33433082256086	2995	1	By	by	IN
nyp.33433082256086	2995	2	bleeding	bleed	VBG
nyp.33433082256086	2995	3	they	-PRON-	PRP
nyp.33433082256086	2995	4	become	become	VBP
nyp.33433082256086	2995	5	insipid	insipid	JJ
nyp.33433082256086	2995	6	;	;	:
nyp.33433082256086	2995	7	only	only	RB
nyp.33433082256086	2995	8	wash	wash	VB
nyp.33433082256086	2995	9	them	-PRON-	PRP
nyp.33433082256086	2995	10	.	.	.
nyp.33433082256086	2996	1	Boil	boil	VB
nyp.33433082256086	2996	2	them	-PRON-	PRP
nyp.33433082256086	2996	3	till	till	IN
nyp.33433082256086	2996	4	tender	tender	NN
nyp.33433082256086	2996	5	;	;	:
nyp.33433082256086	2996	6	in	in	IN
nyp.33433082256086	2996	7	summer	summer	NN
nyp.33433082256086	2996	8	one	one	CD
nyp.33433082256086	2996	9	hour	hour	NN
nyp.33433082256086	2996	10	,	,	,
nyp.33433082256086	2996	11	in	in	IN
nyp.33433082256086	2996	12	winter	winter	NN
nyp.33433082256086	2996	13	three	three	CD
nyp.33433082256086	2996	14	.	.	.
nyp.33433082256086	2997	1	The	the	DT
nyp.33433082256086	2997	2	tops	top	NNS
nyp.33433082256086	2997	3	,	,	,
nyp.33433082256086	2997	4	when	when	WRB
nyp.33433082256086	2997	5	tender	tender	JJ
nyp.33433082256086	2997	6	,	,	,
nyp.33433082256086	2997	7	are	be	VBP
nyp.33433082256086	2997	8	good	good	JJ
nyp.33433082256086	2997	9	to	to	TO
nyp.33433082256086	2997	10	boil	boil	VB
nyp.33433082256086	2997	11	for	for	IN
nyp.33433082256086	2997	12	greens	green	NNS
nyp.33433082256086	2997	13	.	.	.
nyp.33433082256086	2998	1	Boiled	boil	VBN
nyp.33433082256086	2998	2	beets	beet	NNS
nyp.33433082256086	2998	3	are	be	VBP
nyp.33433082256086	2998	4	nice	nice	JJ
nyp.33433082256086	2998	5	,	,	,
nyp.33433082256086	2998	6	sliced	slice	VBN
nyp.33433082256086	2998	7	into	into	IN
nyp.33433082256086	2998	8	cold	cold	JJ
nyp.33433082256086	2998	9	spiced	spiced	JJ
nyp.33433082256086	2998	10	vinegar	vinegar	NN
nyp.33433082256086	2998	11	,	,	,
nyp.33433082256086	2998	12	after	after	IN
nyp.33433082256086	2998	13	remain-	remain-	NNP
nyp.33433082256086	2998	14	ing	e	VBG
nyp.33433082256086	2998	15	in	in	IN
nyp.33433082256086	2998	16	it	-PRON-	PRP
nyp.33433082256086	2998	17	a	a	DT
nyp.33433082256086	2998	18	few	few	JJ
nyp.33433082256086	2998	19	days	day	NNS
nyp.33433082256086	2998	20	.	.	.
nyp.33433082256086	2999	1	434	434	CD
nyp.33433082256086	2999	2	.	.	.
nyp.33433082256086	3000	1	Parsnips	parsnip	NNS
nyp.33433082256086	3000	2	and	and	CC
nyp.33433082256086	3000	3	Carrots	carrot	NNS
nyp.33433082256086	3000	4	.	.	.
nyp.33433082256086	3001	1	If	if	IN
nyp.33433082256086	3001	2	large	large	JJ
nyp.33433082256086	3001	3	,	,	,
nyp.33433082256086	3001	4	after	after	IN
nyp.33433082256086	3001	5	washing	washing	NN
nyp.33433082256086	3001	6	split	split	VBD
nyp.33433082256086	3001	7	them	-PRON-	PRP
nyp.33433082256086	3001	8	in	in	IN
nyp.33433082256086	3001	9	two	two	CD
nyp.33433082256086	3001	10	;	;	:
nyp.33433082256086	3001	11	lay	lie	VBD
nyp.33433082256086	3001	12	them	-PRON-	PRP
nyp.33433082256086	3001	13	in	in	IN
nyp.33433082256086	3001	14	a	a	DT
nyp.33433082256086	3001	15	stew	stew	NN
nyp.33433082256086	3001	16	pan	pan	NN
nyp.33433082256086	3001	17	with	with	IN
nyp.33433082256086	3001	18	the	the	DT
nyp.33433082256086	3001	19	flat	flat	JJ
nyp.33433082256086	3001	20	side	side	NN
nyp.33433082256086	3001	21	down	down	RB
nyp.33433082256086	3001	22	,	,	,
nyp.33433082256086	3001	23	and	and	CC
nyp.33433082256086	3001	24	turn	turn	VB
nyp.33433082256086	3001	25	on	on	RP
nyp.33433082256086	3001	26	boiling	boil	VBG
nyp.33433082256086	3001	27	water	water	NN
nyp.33433082256086	3001	28	enough	enough	RB
nyp.33433082256086	3001	29	to	to	TO
nyp.33433082256086	3001	30	cover	cover	VB
nyp.33433082256086	3001	31	them	-PRON-	PRP
nyp.33433082256086	3001	32	.	.	.
nyp.33433082256086	3002	1	Boil	boil	VB
nyp.33433082256086	3002	2	till	till	IN
nyp.33433082256086	3002	3	tender	tender	NN
nyp.33433082256086	3002	4	,	,	,
nyp.33433082256086	3002	5	or	or	CC
nyp.33433082256086	3002	6	till	till	IN
nyp.33433082256086	3002	7	you	-PRON-	PRP
nyp.33433082256086	3002	8	can	can	MD
nyp.33433082256086	3002	9	easily	easily	RB
nyp.33433082256086	3002	10	thrust	thrust	VB
nyp.33433082256086	3002	11	a	a	DT
nyp.33433082256086	3002	12	fork	fork	NN
nyp.33433082256086	3002	13	through	through	IN
nyp.33433082256086	3002	14	them	-PRON-	PRP
nyp.33433082256086	3002	15	;	;	:
nyp.33433082256086	3002	16	take	take	VB
nyp.33433082256086	3002	17	up	up	RP
nyp.33433082256086	3002	18	,	,	,
nyp.33433082256086	3002	19	skin	skin	NN
nyp.33433082256086	3002	20	and	and	CC
nyp.33433082256086	3002	21	butter	butter	VB
nyp.33433082256086	3002	22	them	-PRON-	PRP
nyp.33433082256086	3002	23	.	.	.
nyp.33433082256086	3003	1	435	435	LS
nyp.33433082256086	3003	2	.	.	.
nyp.33433082256086	3004	1	Onions	onion	NNS
nyp.33433082256086	3004	2	.	.	.
nyp.33433082256086	3005	1	Peel	peel	VB
nyp.33433082256086	3005	2	and	and	CC
nyp.33433082256086	3005	3	put	put	VB
nyp.33433082256086	3005	4	them	-PRON-	PRP
nyp.33433082256086	3005	5	into	into	IN
nyp.33433082256086	3005	6	boiling	boil	VBG
nyp.33433082256086	3005	7	milk	milk	NN
nyp.33433082256086	3005	8	and	and	CC
nyp.33433082256086	3005	9	water-(water	water-(water	SYM
nyp.33433082256086	3005	10	alone	alone	RB
nyp.33433082256086	3005	11	will	will	MD
nyp.33433082256086	3005	12	do	do	VB
nyp.33433082256086	3005	13	,	,	,
nyp.33433082256086	3005	14	but	but	CC
nyp.33433082256086	3005	15	it	-PRON-	PRP
nyp.33433082256086	3005	16	is	be	VBZ
nyp.33433082256086	3005	17	not	not	RB
nyp.33433082256086	3005	18	so	so	RB
nyp.33433082256086	3005	19	good	good	JJ
nyp.33433082256086	3005	20	.	.	.
nyp.33433082256086	3005	21	)	)	-RRB-
nyp.33433082256086	3006	1	When	when	WRB
nyp.33433082256086	3006	2	tender	tender	JJ
nyp.33433082256086	3006	3	,	,	,
nyp.33433082256086	3006	4	take	take	VB
nyp.33433082256086	3006	5	up	up	RP
nyp.33433082256086	3006	6	and	and	CC
nyp.33433082256086	3006	7	salt	salt	VB
nyp.33433082256086	3006	8	them	-PRON-	PRP
nyp.33433082256086	3006	9	,	,	,
nyp.33433082256086	3006	10	and	and	CC
nyp.33433082256086	3006	11	turn	turn	VB
nyp.33433082256086	3006	12	a	a	DT
nyp.33433082256086	3006	13	little	little	JJ
nyp.33433082256086	3006	14	melted	melt	VBN
nyp.33433082256086	3006	15	butter	butter	NN
nyp.33433082256086	3006	16	over	over	IN
nyp.33433082256086	3006	17	them	-PRON-	PRP
nyp.33433082256086	3006	18	.	.	.
nyp.33433082256086	3007	1	436	436	CD
nyp.33433082256086	3007	2	.	.	.
nyp.33433082256086	3008	1	Boiled	boil	VBN
nyp.33433082256086	3008	2	Sweet	Sweet	NNP
nyp.33433082256086	3008	3	Corn	Corn	NNP
nyp.33433082256086	3008	4	.	.	.
nyp.33433082256086	3009	1	Boil	boil	VB
nyp.33433082256086	3009	2	corn	corn	NN
nyp.33433082256086	3009	3	on	on	IN
nyp.33433082256086	3009	4	the	the	DT
nyp.33433082256086	3009	5	cob	cob	NN
nyp.33433082256086	3009	6	,	,	,
nyp.33433082256086	3009	7	if	if	IN
nyp.33433082256086	3009	8	you	-PRON-	PRP
nyp.33433082256086	3009	9	wish	wish	VBP
nyp.33433082256086	3009	10	it	-PRON-	PRP
nyp.33433082256086	3009	11	sweet	sweet	JJ
nyp.33433082256086	3009	12	.	.	.
nyp.33433082256086	3010	1	Boil	boil	VB
nyp.33433082256086	3010	2	it	-PRON-	PRP
nyp.33433082256086	3010	3	,	,	,
nyp.33433082256086	3010	4	cut	cut	VBD
nyp.33433082256086	3010	5	off	off	RP
nyp.33433082256086	3010	6	the	the	DT
nyp.33433082256086	3010	7	cob	cob	NN
nyp.33433082256086	3010	8	,	,	,
nyp.33433082256086	3010	9	with	with	IN
nyp.33433082256086	3010	10	Lima	Lima	NNP
nyp.33433082256086	3010	11	beans	bean	NNS
nyp.33433082256086	3010	12	,	,	,
nyp.33433082256086	3010	13	for	for	IN
nyp.33433082256086	3010	14	succotash	succotash	NN
nyp.33433082256086	3010	15	;	;	:
nyp.33433082256086	3010	16	boil	boil	VB
nyp.33433082256086	3010	17	it	-PRON-	PRP
nyp.33433082256086	3010	18	from	from	IN
nyp.33433082256086	3010	19	fif-	fif-	JJ
nyp.33433082256086	3010	20	teen	teen	NN
nyp.33433082256086	3010	21	to	to	IN
nyp.33433082256086	3010	22	thirty	thirty	CD
nyp.33433082256086	3010	23	minutes	minute	NNS
nyp.33433082256086	3010	24	,	,	,
nyp.33433082256086	3010	25	according	accord	VBG
nyp.33433082256086	3010	26	to	to	IN
nyp.33433082256086	3010	27	its	-PRON-	PRP$
nyp.33433082256086	3010	28	age	age	NN
nyp.33433082256086	3010	29	.	.	.
nyp.33433082256086	3011	1	437	437	CD
nyp.33433082256086	3011	2	.	.	.
nyp.33433082256086	3012	1	Fried	Fried	NNP
nyp.33433082256086	3012	2	Sweet	Sweet	NNP
nyp.33433082256086	3012	3	Corn	Corn	NNP
nyp.33433082256086	3012	4	.	.	.
nyp.33433082256086	3013	1	Cut	cut	VB
nyp.33433082256086	3013	2	tender	tender	NN
nyp.33433082256086	3013	3	corn	corn	NN
nyp.33433082256086	3013	4	off	off	IN
nyp.33433082256086	3013	5	the	the	DT
nyp.33433082256086	3013	6	cob	cob	NN
nyp.33433082256086	3013	7	.	.	.
nyp.33433082256086	3014	1	Put	put	VB
nyp.33433082256086	3014	2	it	-PRON-	PRP
nyp.33433082256086	3014	3	in	in	IN
nyp.33433082256086	3014	4	a	a	DT
nyp.33433082256086	3014	5	pan	pan	NN
nyp.33433082256086	3014	6	,	,	,
nyp.33433082256086	3014	7	and	and	CC
nyp.33433082256086	3014	8	add	add	VB
nyp.33433082256086	3014	9	sufficient	sufficient	JJ
nyp.33433082256086	3014	10	water	water	NN
nyp.33433082256086	3014	11	to	to	TO
nyp.33433082256086	3014	12	moisten	moisten	VB
nyp.33433082256086	3014	13	it	-PRON-	PRP
nyp.33433082256086	3014	14	,	,	,
nyp.33433082256086	3014	15	a	a	DT
nyp.33433082256086	3014	16	little	little	JJ
nyp.33433082256086	3014	17	salt	salt	NN
nyp.33433082256086	3014	18	and	and	CC
nyp.33433082256086	3014	19	butter	butter	NN
nyp.33433082256086	3014	20	,	,	,
nyp.33433082256086	3014	21	and	and	CC
nyp.33433082256086	3014	22	fry	fry	VB
nyp.33433082256086	3014	23	to	to	IN
nyp.33433082256086	3014	24	the	the	DT
nyp.33433082256086	3014	25	liking	liking	NN
nyp.33433082256086	3014	26	.	.	.
nyp.33433082256086	3015	1	438	438	CD
nyp.33433082256086	3015	2	.	.	.
nyp.33433082256086	3016	1	Beans	bean	NNS
nyp.33433082256086	3016	2	of	of	IN
nyp.33433082256086	3016	3	Various	various	JJ
nyp.33433082256086	3016	4	Kinds	kind	NNS
nyp.33433082256086	3016	5	.	.	.
nyp.33433082256086	3017	1	Take	take	VB
nyp.33433082256086	3017	2	the	the	DT
nyp.33433082256086	3017	3	strings	string	NNS
nyp.33433082256086	3017	4	off	off	IN
nyp.33433082256086	3017	5	French	french	JJ
nyp.33433082256086	3017	6	or	or	CC
nyp.33433082256086	3017	7	striped	stripe	VBN
nyp.33433082256086	3017	8	beans	bean	NNS
nyp.33433082256086	3017	9	,	,	,
nyp.33433082256086	3017	10	and	and	CC
nyp.33433082256086	3017	11	if	if	IN
nyp.33433082256086	3017	12	old	old	JJ
nyp.33433082256086	3017	13	,	,	,
nyp.33433082256086	3017	14	cut	cut	VBD
nyp.33433082256086	3017	15	off	off	RP
nyp.33433082256086	3017	16	the	the	DT
nyp.33433082256086	3017	17	edges	edge	NNS
nyp.33433082256086	3017	18	,	,	,
nyp.33433082256086	3017	19	and	and	CC
nyp.33433082256086	3017	20	cut	cut	VBD
nyp.33433082256086	3017	21	through	through	IN
nyp.33433082256086	3017	22	the	the	DT
nyp.33433082256086	3017	23	middle	middle	NN
nyp.33433082256086	3017	24	of	of	IN
nyp.33433082256086	3017	25	the	the	DT
nyp.33433082256086	3017	26	beans	bean	NNS
nyp.33433082256086	3017	27	lengthwise	lengthwise	RB
nyp.33433082256086	3017	28	.	.	.
nyp.33433082256086	3018	1	Boil	boil	VB
nyp.33433082256086	3018	2	them	-PRON-	PRP
nyp.33433082256086	3018	3	with	with	IN
nyp.33433082256086	3018	4	a	a	DT
nyp.33433082256086	3018	5	little	little	JJ
nyp.33433082256086	3018	6	salt	salt	NN
nyp.33433082256086	3018	7	from	from	IN
nyp.33433082256086	3018	8	twenty	twenty	CD
nyp.33433082256086	3018	9	-	-	HYPH
nyp.33433082256086	3018	10	five	five	CD
nyp.33433082256086	3018	11	to	to	TO
nyp.33433082256086	3018	12	forty	forty	CD
nyp.33433082256086	3018	13	-	-	HYPH
nyp.33433082256086	3018	14	five	five	CD
nyp.33433082256086	3018	15	minutes	minute	NNS
nyp.33433082256086	3018	16	.	.	.
nyp.33433082256086	3019	1	A	a	DT
nyp.33433082256086	3019	2	little	little	JJ
nyp.33433082256086	3019	3	salæratus	salæratus	NN
nyp.33433082256086	3019	4	boiled	boil	VBN
nyp.33433082256086	3019	5	with	with	IN
nyp.33433082256086	3019	6	them	-PRON-	PRP
nyp.33433082256086	3019	7	makes	make	VBZ
nyp.33433082256086	3019	8	them	-PRON-	PRP
nyp.33433082256086	3019	9	more	more	RBR
nyp.33433082256086	3019	10	healthful	healthful	JJ
nyp.33433082256086	3019	11	,	,	,
nyp.33433082256086	3019	12	and	and	CC
nyp.33433082256086	3019	13	preserves	preserve	VBZ
nyp.33433082256086	3019	14	their	-PRON-	PRP$
nyp.33433082256086	3019	15	green	green	JJ
nyp.33433082256086	3019	16	color	color	NN
nyp.33433082256086	3019	17	.	.	.
nyp.33433082256086	3020	1	VEGETABLES	vegetable	NNS
nyp.33433082256086	3020	2	.	.	.
nyp.33433082256086	3021	1	147	147	CD
nyp.33433082256086	3021	2	Lima	Lima	NNP
nyp.33433082256086	3021	3	beans	bean	NNS
nyp.33433082256086	3021	4	can	can	MD
nyp.33433082256086	3021	5	be	be	VB
nyp.33433082256086	3021	6	kept	keep	VBN
nyp.33433082256086	3021	7	twelve	twelve	CD
nyp.33433082256086	3021	8	months	month	NNS
nyp.33433082256086	3021	9	.	.	.
nyp.33433082256086	3022	1	When	when	WRB
nyp.33433082256086	3022	2	fresh	fresh	JJ
nyp.33433082256086	3022	3	gath-	gath-	XX
nyp.33433082256086	3022	4	ered	ered	JJ
nyp.33433082256086	3022	5	,	,	,
nyp.33433082256086	3022	6	dry	dry	VB
nyp.33433082256086	3022	7	them	-PRON-	PRP
nyp.33433082256086	3022	8	thoroughly	thoroughly	RB
nyp.33433082256086	3022	9	in	in	IN
nyp.33433082256086	3022	10	the	the	DT
nyp.33433082256086	3022	11	pod	pod	NN
nyp.33433082256086	3022	12	;	;	,
nyp.33433082256086	3022	13	or	or	CC
nyp.33433082256086	3022	14	without	without	IN
nyp.33433082256086	3022	15	drying	drying	NN
nyp.33433082256086	3022	16	,	,	,
nyp.33433082256086	3022	17	pack	pack	VB
nyp.33433082256086	3022	18	them	-PRON-	PRP
nyp.33433082256086	3022	19	in	in	IN
nyp.33433082256086	3022	20	a	a	DT
nyp.33433082256086	3022	21	barrel	barrel	NN
nyp.33433082256086	3022	22	with	with	IN
nyp.33433082256086	3022	23	alternate	alternate	JJ
nyp.33433082256086	3022	24	layers	layer	NNS
nyp.33433082256086	3022	25	of	of	IN
nyp.33433082256086	3022	26	salt	salt	NN
nyp.33433082256086	3022	27	,	,	,
nyp.33433082256086	3022	28	having	have	VBG
nyp.33433082256086	3022	29	a	a	DT
nyp.33433082256086	3022	30	layer	layer	NN
nyp.33433082256086	3022	31	of	of	IN
nyp.33433082256086	3022	32	salt	salt	NN
nyp.33433082256086	3022	33	at	at	IN
nyp.33433082256086	3022	34	the	the	DT
nyp.33433082256086	3022	35	bottom	bottom	NN
nyp.33433082256086	3022	36	.	.	.
nyp.33433082256086	3023	1	Cover	cover	VB
nyp.33433082256086	3023	2	them	-PRON-	PRP
nyp.33433082256086	3023	3	quite	quite	RB
nyp.33433082256086	3023	4	tight	tight	JJ
nyp.33433082256086	3023	5	,	,	,
nyp.33433082256086	3023	6	first	first	RB
nyp.33433082256086	3023	7	laying	lay	VBG
nyp.33433082256086	3023	8	a	a	DT
nyp.33433082256086	3023	9	weight	weight	NN
nyp.33433082256086	3023	10	on	on	IN
nyp.33433082256086	3023	11	them	-PRON-	PRP
nyp.33433082256086	3023	12	to	to	TO
nyp.33433082256086	3023	13	press	press	VB
nyp.33433082256086	3023	14	them	-PRON-	PRP
nyp.33433082256086	3023	15	compact	compact	JJ
nyp.33433082256086	3023	16	.	.	.
nyp.33433082256086	3024	1	Keep	keep	VB
nyp.33433082256086	3024	2	them	-PRON-	PRP
nyp.33433082256086	3024	3	in	in	IN
nyp.33433082256086	3024	4	a	a	DT
nyp.33433082256086	3024	5	cool	cool	JJ
nyp.33433082256086	3024	6	dry	dry	JJ
nyp.33433082256086	3024	7	place	place	NN
nyp.33433082256086	3024	8	.	.	.
nyp.33433082256086	3025	1	Snaps	snap	NNS
nyp.33433082256086	3025	2	can	can	MD
nyp.33433082256086	3025	3	be	be	VB
nyp.33433082256086	3025	4	kept	keep	VBN
nyp.33433082256086	3025	5	in	in	IN
nyp.33433082256086	3025	6	the	the	DT
nyp.33433082256086	3025	7	same	same	JJ
nyp.33433082256086	3025	8	way	way	NN
nyp.33433082256086	3025	9	.	.	.
nyp.33433082256086	3026	1	When	when	WRB
nyp.33433082256086	3026	2	used	use	VBN
nyp.33433082256086	3026	3	,	,	,
nyp.33433082256086	3026	4	wash	wash	VB
nyp.33433082256086	3026	5	the	the	DT
nyp.33433082256086	3026	6	pods	pod	NNS
nyp.33433082256086	3026	7	,	,	,
nyp.33433082256086	3026	8	lay	lie	VBD
nyp.33433082256086	3026	9	them	-PRON-	PRP
nyp.33433082256086	3026	10	all	all	DT
nyp.33433082256086	3026	11	night	night	NN
nyp.33433082256086	3026	12	in	in	IN
nyp.33433082256086	3026	13	fresh	fresh	JJ
nyp.33433082256086	3026	14	water	water	NN
nyp.33433082256086	3026	15	,	,	,
nyp.33433082256086	3026	16	shell	shell	VB
nyp.33433082256086	3026	17	them	-PRON-	PRP
nyp.33433082256086	3026	18	in	in	IN
nyp.33433082256086	3026	19	the	the	DT
nyp.33433082256086	3026	20	morning	morning	NN
nyp.33433082256086	3026	21	,	,	,
nyp.33433082256086	3026	22	and	and	CC
nyp.33433082256086	3026	23	keep	keep	VB
nyp.33433082256086	3026	24	them	-PRON-	PRP
nyp.33433082256086	3026	25	in	in	IN
nyp.33433082256086	3026	26	water	water	NN
nyp.33433082256086	3026	27	till	till	IN
nyp.33433082256086	3026	28	ready	ready	JJ
nyp.33433082256086	3026	29	to	to	TO
nyp.33433082256086	3026	30	boil	boil	VB
nyp.33433082256086	3026	31	them	-PRON-	PRP
nyp.33433082256086	3026	32	.	.	.
nyp.33433082256086	3027	1	Put	put	VB
nyp.33433082256086	3027	2	them	-PRON-	PRP
nyp.33433082256086	3027	3	up	up	RP
nyp.33433082256086	3027	4	as	as	RB
nyp.33433082256086	3027	5	late	late	RB
nyp.33433082256086	3027	6	in	in	IN
nyp.33433082256086	3027	7	the	the	DT
nyp.33433082256086	3027	8	season	season	NN
nyp.33433082256086	3027	9	as	as	IN
nyp.33433082256086	3027	10	possible	possible	JJ
nyp.33433082256086	3027	11	.	.	.
nyp.33433082256086	3028	1	439	439	CD
nyp.33433082256086	3028	2	.	.	.
nyp.33433082256086	3029	1	Boston	Boston	NNP
nyp.33433082256086	3029	2	Baked	Baked	NNP
nyp.33433082256086	3029	3	Beans	Beans	NNPS
nyp.33433082256086	3029	4	.	.	.
nyp.33433082256086	3030	1	Take	take	VB
nyp.33433082256086	3030	2	two	two	CD
nyp.33433082256086	3030	3	quarts	quart	NNS
nyp.33433082256086	3030	4	of	of	IN
nyp.33433082256086	3030	5	middling	middling	JJ
nyp.33433082256086	3030	6	sized	sized	JJ
nyp.33433082256086	3030	7	white	white	JJ
nyp.33433082256086	3030	8	beans	bean	NNS
nyp.33433082256086	3030	9	,	,	,
nyp.33433082256086	3030	10	three	three	CD
nyp.33433082256086	3030	11	pounds	pound	NNS
nyp.33433082256086	3030	12	of	of	IN
nyp.33433082256086	3030	13	salt	salt	NN
nyp.33433082256086	3030	14	pork	pork	NN
nyp.33433082256086	3030	15	,	,	,
nyp.33433082256086	3030	16	and	and	CC
nyp.33433082256086	3030	17	one	one	CD
nyp.33433082256086	3030	18	spoonful	spoonful	NN
nyp.33433082256086	3030	19	of	of	IN
nyp.33433082256086	3030	20	molasses	molasse	NNS
nyp.33433082256086	3030	21	.	.	.
nyp.33433082256086	3031	1	Pick	pick	VB
nyp.33433082256086	3031	2	the	the	DT
nyp.33433082256086	3031	3	beans	bean	NNS
nyp.33433082256086	3031	4	over	over	IN
nyp.33433082256086	3031	5	carefully	carefully	RB
nyp.33433082256086	3031	6	,	,	,
nyp.33433082256086	3031	7	wash	wash	VB
nyp.33433082256086	3031	8	and	and	CC
nyp.33433082256086	3031	9	turn	turn	VB
nyp.33433082256086	3031	10	about	about	RP
nyp.33433082256086	3031	11	a	a	DT
nyp.33433082256086	3031	12	gallon	gallon	NN
nyp.33433082256086	3031	13	of	of	IN
nyp.33433082256086	3031	14	soft	soft	JJ
nyp.33433082256086	3031	15	water	water	NN
nyp.33433082256086	3031	16	to	to	IN
nyp.33433082256086	3031	17	them	-PRON-	PRP
nyp.33433082256086	3031	18	in	in	IN
nyp.33433082256086	3031	19	a	a	DT
nyp.33433082256086	3031	20	pot	pot	NN
nyp.33433082256086	3031	21	;	;	:
nyp.33433082256086	3031	22	let	let	VB
nyp.33433082256086	3031	23	them	-PRON-	PRP
nyp.33433082256086	3031	24	soak	soak	VB
nyp.33433082256086	3031	25	in	in	IN
nyp.33433082256086	3031	26	it	-PRON-	PRP
nyp.33433082256086	3031	27	lukewarm	lukewarm	JJ
nyp.33433082256086	3031	28	over	over	IN
nyp.33433082256086	3031	29	night	night	NN
nyp.33433082256086	3031	30	;	;	:
nyp.33433082256086	3031	31	set	set	VBD
nyp.33433082256086	3031	32	them	-PRON-	PRP
nyp.33433082256086	3031	33	in	in	IN
nyp.33433082256086	3031	34	the	the	DT
nyp.33433082256086	3031	35	morning	morning	NN
nyp.33433082256086	3031	36	where	where	WRB
nyp.33433082256086	3031	37	they	-PRON-	PRP
nyp.33433082256086	3031	38	will	will	MD
nyp.33433082256086	3031	39	boi	boi	VB
nyp.33433082256086	3031	40	)	)	-RRB-
nyp.33433082256086	3031	41	till	till	IN
nyp.33433082256086	3031	42	the	the	DT
nyp.33433082256086	3031	43	skin	skin	NN
nyp.33433082256086	3031	44	is	be	VBZ
nyp.33433082256086	3031	45	very	very	RB
nyp.33433082256086	3031	46	tender	tender	JJ
nyp.33433082256086	3031	47	and	and	CC
nyp.33433082256086	3031	48	about	about	JJ
nyp.33433082256086	3031	49	to	to	TO
nyp.33433082256086	3031	50	break	break	VB
nyp.33433082256086	3031	51	,	,	,
nyp.33433082256086	3031	52	adding	add	VBG
nyp.33433082256086	3031	53	a	a	DT
nyp.33433082256086	3031	54	tea-	tea-	JJ
nyp.33433082256086	3031	55	spoonful	spoonful	NN
nyp.33433082256086	3031	56	of	of	IN
nyp.33433082256086	3031	57	salæratus	salæratus	NN
nyp.33433082256086	3031	58	.	.	.
nyp.33433082256086	3032	1	Take	take	VB
nyp.33433082256086	3032	2	them	-PRON-	PRP
nyp.33433082256086	3032	3	up	up	RP
nyp.33433082256086	3032	4	dry	dry	RB
nyp.33433082256086	3032	5	,	,	,
nyp.33433082256086	3032	6	put	put	VBD
nyp.33433082256086	3032	7	them	-PRON-	PRP
nyp.33433082256086	3032	8	in	in	IN
nyp.33433082256086	3032	9	your	-PRON-	PRP$
nyp.33433082256086	3032	10	dish	dish	NN
nyp.33433082256086	3032	11	,	,	,
nyp.33433082256086	3032	12	stir	stir	VB
nyp.33433082256086	3032	13	in	in	IN
nyp.33433082256086	3032	14	the	the	DT
nyp.33433082256086	3032	15	molasses	molasses	NN
nyp.33433082256086	3032	16	,	,	,
nyp.33433082256086	3032	17	gash	gash	VB
nyp.33433082256086	3032	18	the	the	DT
nyp.33433082256086	3032	19	pork	pork	NN
nyp.33433082256086	3032	20	,	,	,
nyp.33433082256086	3032	21	and	and	CC
nyp.33433082256086	3032	22	put	put	VBD
nyp.33433082256086	3032	23	it	-PRON-	PRP
nyp.33433082256086	3032	24	down	down	RP
nyp.33433082256086	3032	25	in	in	IN
nyp.33433082256086	3032	26	the	the	DT
nyp.33433082256086	3032	27	dish	dish	NN
nyp.33433082256086	3032	28	so	so	IN
nyp.33433082256086	3032	29	as	as	IN
nyp.33433082256086	3032	30	to	to	TO
nyp.33433082256086	3032	31	have	have	VB
nyp.33433082256086	3032	32	the	the	DT
nyp.33433082256086	3032	33	beans	bean	NNS
nyp.33433082256086	3032	34	cover	cover	VB
nyp.33433082256086	3032	35	all	all	DT
nyp.33433082256086	3032	36	but	but	IN
nyp.33433082256086	3032	37	the	the	DT
nyp.33433082256086	3032	38	upper	upper	JJ
nyp.33433082256086	3032	39	surface	surface	NN
nyp.33433082256086	3032	40	;	;	:
nyp.33433082256086	3032	41	turn	turn	VB
nyp.33433082256086	3032	42	in	in	IN
nyp.33433082256086	3032	43	cold	cold	JJ
nyp.33433082256086	3032	44	water	water	NN
nyp.33433082256086	3032	45	till	till	IN
nyp.33433082256086	3032	46	the	the	DT
nyp.33433082256086	3032	47	top	top	NN
nyp.33433082256086	3032	48	is	be	VBZ
nyp.33433082256086	3032	49	just	just	RB
nyp.33433082256086	3032	50	cov-	cov-	FW
nyp.33433082256086	3032	51	ered	ered	JJ
nyp.33433082256086	3032	52	;	;	:
nyp.33433082256086	3032	53	bake	bake	VB
nyp.33433082256086	3032	54	and	and	CC
nyp.33433082256086	3032	55	let	let	VB
nyp.33433082256086	3032	56	the	the	DT
nyp.33433082256086	3032	57	beans	bean	NNS
nyp.33433082256086	3032	58	remain	remain	VB
nyp.33433082256086	3032	59	in	in	IN
nyp.33433082256086	3032	60	the	the	DT
nyp.33433082256086	3032	61	oven	oven	NN
nyp.33433082256086	3032	62	all	all	DT
nyp.33433082256086	3032	63	night	night	NN
nyp.33433082256086	3032	64	.	.	.
nyp.33433082256086	3033	1	Beans	bean	NNS
nyp.33433082256086	3033	2	are	be	VBP
nyp.33433082256086	3033	3	good	good	JJ
nyp.33433082256086	3033	4	prepared	prepared	JJ
nyp.33433082256086	3033	5	as	as	IN
nyp.33433082256086	3033	6	for	for	IN
nyp.33433082256086	3033	7	baking	baking	NN
nyp.33433082256086	3033	8	,	,	,
nyp.33433082256086	3033	9	made	make	VBD
nyp.33433082256086	3033	10	a	a	DT
nyp.33433082256086	3033	11	little	little	JJ
nyp.33433082256086	3033	12	thinner	thin	JJR
nyp.33433082256086	3033	13	,	,	,
nyp.33433082256086	3033	14	and	and	CC
nyp.33433082256086	3033	15	then	then	RB
nyp.33433082256086	3033	16	boiled	boil	VBD
nyp.33433082256086	3033	17	several	several	JJ
nyp.33433082256086	3033	18	hours	hour	NNS
nyp.33433082256086	3033	19	with	with	IN
nyp.33433082256086	3033	20	the	the	DT
nyp.33433082256086	3033	21	pork	pork	NN
nyp.33433082256086	3033	22	.	.	.
nyp.33433082256086	3034	1	440	440	CD
nyp.33433082256086	3034	2	.	.	.
nyp.33433082256086	3035	1	Artichokes	artichoke	NNS
nyp.33433082256086	3035	2	.	.	.
nyp.33433082256086	3036	1	Scrape	scrape	VB
nyp.33433082256086	3036	2	and	and	CC
nyp.33433082256086	3036	3	put	put	VB
nyp.33433082256086	3036	4	them	-PRON-	PRP
nyp.33433082256086	3036	5	in	in	IN
nyp.33433082256086	3036	6	boiling	boil	VBG
nyp.33433082256086	3036	7	water	water	NN
nyp.33433082256086	3036	8	,	,	,
nyp.33433082256086	3036	9	with	with	IN
nyp.33433082256086	3036	10	a	a	DT
nyp.33433082256086	3036	11	spoonful	spoonful	NN
nyp.33433082256086	3036	12	of	of	IN
nyp.33433082256086	3036	13	salt	salt	NN
nyp.33433082256086	3036	14	to	to	IN
nyp.33433082256086	3036	15	two	two	CD
nyp.33433082256086	3036	16	dozen	dozen	NN
nyp.33433082256086	3036	17	.	.	.
nyp.33433082256086	3037	1	In	in	IN
nyp.33433082256086	3037	2	about	about	RB
nyp.33433082256086	3037	3	two	two	CD
nyp.33433082256086	3037	4	hours	hour	NNS
nyp.33433082256086	3037	5	,	,	,
nyp.33433082256086	3037	6	or	or	CC
nyp.33433082256086	3037	7	when	when	WRB
nyp.33433082256086	3037	8	boiled	boil	VBN
nyp.33433082256086	3037	9	ten-	ten-	DT
nyp.33433082256086	3037	10	der	der	NN
nyp.33433082256086	3037	11	,	,	,
nyp.33433082256086	3037	12	take	take	VB
nyp.33433082256086	3037	13	them	-PRON-	PRP
nyp.33433082256086	3037	14	up	up	RP
nyp.33433082256086	3037	15	,	,	,
nyp.33433082256086	3037	16	salt	salt	NN
nyp.33433082256086	3037	17	and	and	CC
nyp.33433082256086	3037	18	butter	butter	NN
nyp.33433082256086	3037	19	each	each	DT
nyp.33433082256086	3037	20	one	one	NN
nyp.33433082256086	3037	21	.	.	.
nyp.33433082256086	3038	1	441	441	CD
nyp.33433082256086	3038	2	.	.	.
nyp.33433082256086	3039	1	Baked	baked	JJ
nyp.33433082256086	3039	2	Squash	Squash	NNP
nyp.33433082256086	3039	3	.	.	.
nyp.33433082256086	3040	1	Cut	cut	VB
nyp.33433082256086	3040	2	“	"	``
nyp.33433082256086	3040	3	Butter	Butter	NNP
nyp.33433082256086	3040	4	Squash	Squash	NNP
nyp.33433082256086	3040	5	"	"	''
nyp.33433082256086	3040	6	in	in	IN
nyp.33433082256086	3040	7	long	long	JJ
nyp.33433082256086	3040	8	strips	strip	VBZ
nyp.33433082256086	3040	9	an	an	DT
nyp.33433082256086	3040	10	inch	inch	NN
nyp.33433082256086	3040	11	and	and	CC
nyp.33433082256086	3040	12	a	a	DT
nyp.33433082256086	3040	13	half	half	NN
nyp.33433082256086	3040	14	thick	thick	JJ
nyp.33433082256086	3040	15	,	,	,
nyp.33433082256086	3040	16	and	and	CC
nyp.33433082256086	3040	17	bake	bake	VB
nyp.33433082256086	3040	18	it	-PRON-	PRP
nyp.33433082256086	3040	19	half	half	PDT
nyp.33433082256086	3040	20	an	an	DT
nyp.33433082256086	3040	21	hour	hour	NN
nyp.33433082256086	3040	22	in	in	IN
nyp.33433082256086	3040	23	buttered	buttered	JJ
nyp.33433082256086	3040	24	tins	tin	NNS
nyp.33433082256086	3040	25	.	.	.
nyp.33433082256086	3041	1	442	442	CD
nyp.33433082256086	3041	2	.	.	.
nyp.33433082256086	3042	1	Boiled	boil	VBN
nyp.33433082256086	3042	2	Squash	Squash	NNP
nyp.33433082256086	3042	3	.	.	.
nyp.33433082256086	3043	1	Boil	boil	NN
nyp.33433082256086	3043	2	summer	summer	NN
nyp.33433082256086	3043	3	squashes	squash	VBZ
nyp.33433082256086	3043	4	whole	whole	RB
nyp.33433082256086	3043	5	,	,	,
nyp.33433082256086	3043	6	if	if	IN
nyp.33433082256086	3043	7	very	very	RB
nyp.33433082256086	3043	8	tender	tender	JJ
nyp.33433082256086	3043	9	;	;	:
nyp.33433082256086	3043	10	If	if	IN
nyp.33433082256086	3043	11	not	not	RB
nyp.33433082256086	3043	12	,	,	,
nyp.33433082256086	3043	13	pare	pare	VB
nyp.33433082256086	3043	14	,	,	,
nyp.33433082256086	3043	15	quarter	quarter	NN
nyp.33433082256086	3043	16	,	,	,
nyp.33433082256086	3043	17	and	and	CC
nyp.33433082256086	3043	18	seed	seed	VB
nyp.33433082256086	3043	19	them	-PRON-	PRP
nyp.33433082256086	3043	20	.	.	.
nyp.33433082256086	3044	1	When	when	WRB
nyp.33433082256086	3044	2	boiled	boil	VBN
nyp.33433082256086	3044	3	very	very	RB
nyp.33433082256086	3044	4	tender	tender	JJ
nyp.33433082256086	3044	5	,	,	,
nyp.33433082256086	3044	6	take	take	VB
nyp.33433082256086	3044	7	them	-PRON-	PRP
nyp.33433082256086	3044	8	up	up	RP
nyp.33433082256086	3044	9	,	,	,
nyp.33433082256086	3044	10	put	put	VBD
nyp.33433082256086	3044	11	them	-PRON-	PRP
nyp.33433082256086	3044	12	in	in	IN
nyp.33433082256086	3044	13	a	a	DT
nyp.33433082256086	3044	14	strong	strong	JJ
nyp.33433082256086	3044	15	cloth	cloth	NN
nyp.33433082256086	3044	16	,	,	,
nyp.33433082256086	3044	17	press	press	VB
nyp.33433082256086	3044	18	out	out	RP
nyp.33433082256086	3044	19	all	all	PDT
nyp.33433082256086	3044	20	the	the	DT
nyp.33433082256086	3044	21	water	water	NN
nyp.33433082256086	3044	22	,	,	,
nyp.33433082256086	3044	23	mash	mash	VB
nyp.33433082256086	3044	24	them	-PRON-	PRP
nyp.33433082256086	3044	25	quite	quite	RB
nyp.33433082256086	3044	26	smooth	smooth	JJ
nyp.33433082256086	3044	27	,	,	,
nyp.33433082256086	3044	28	salt	salt	NN
nyp.33433082256086	3044	29	and	and	CC
nyp.33433082256086	3044	30	butter	butter	VB
nyp.33433082256086	3044	31	them	-PRON-	PRP
nyp.33433082256086	3044	32	to	to	IN
nyp.33433082256086	3044	33	your	-PRON-	PRP$
nyp.33433082256086	3044	34	taste	taste	NN
nyp.33433082256086	3044	35	148	148	CD
nyp.33433082256086	3044	36	VEGETABLES	vegetable	NNS
nyp.33433082256086	3044	37	.	.	.
nyp.33433082256086	3045	1	Of	of	IN
nyp.33433082256086	3045	2	a	a	DT
nyp.33433082256086	3045	3	winter	winter	NN
nyp.33433082256086	3045	4	squash	squash	NN
nyp.33433082256086	3045	5	the	the	DT
nyp.33433082256086	3045	6	neck	neck	NN
nyp.33433082256086	3045	7	part	part	NN
nyp.33433082256086	3045	8	is	be	VBZ
nyp.33433082256086	3045	9	best	good	JJS
nyp.33433082256086	3045	10	.	.	.
nyp.33433082256086	3046	1	Cut	cut	VB
nyp.33433082256086	3046	2	it	-PRON-	PRP
nyp.33433082256086	3046	3	in	in	IN
nyp.33433082256086	3046	4	pieces	piece	NNS
nyp.33433082256086	3046	5	,	,	,
nyp.33433082256086	3046	6	take	take	VB
nyp.33433082256086	3046	7	off	off	RP
nyp.33433082256086	3046	8	the	the	DT
nyp.33433082256086	3046	9	rind	rind	NN
nyp.33433082256086	3046	10	,	,	,
nyp.33433082256086	3046	11	tie	tie	VB
nyp.33433082256086	3046	12	it	-PRON-	PRP
nyp.33433082256086	3046	13	in	in	IN
nyp.33433082256086	3046	14	a	a	DT
nyp.33433082256086	3046	15	cloth	cloth	NN
nyp.33433082256086	3046	16	,	,	,
nyp.33433082256086	3046	17	boil	boil	VB
nyp.33433082256086	3046	18	in	in	IN
nyp.33433082256086	3046	19	salt	salt	NN
nyp.33433082256086	3046	20	and	and	CC
nyp.33433082256086	3046	21	water	water	NN
nyp.33433082256086	3046	22	till	till	IN
nyp.33433082256086	3046	23	tender	tender	NN
nyp.33433082256086	3046	24	,	,	,
nyp.33433082256086	3046	25	press	press	VB
nyp.33433082256086	3046	26	out	out	RP
nyp.33433082256086	3046	27	the	the	DT
nyp.33433082256086	3046	28	water	water	NN
nyp.33433082256086	3046	29	,	,	,
nyp.33433082256086	3046	30	chop	chop	VB
nyp.33433082256086	3046	31	it	-PRON-	PRP
nyp.33433082256086	3046	32	in	in	IN
nyp.33433082256086	3046	33	a	a	DT
nyp.33433082256086	3046	34	bowl	bowl	NN
nyp.33433082256086	3046	35	till	till	IN
nyp.33433082256086	3046	36	smooth	smooth	JJ
nyp.33433082256086	3046	37	with	with	IN
nyp.33433082256086	3046	38	a	a	DT
nyp.33433082256086	3046	39	trencher	trencher	NN
nyp.33433082256086	3046	40	,	,	,
nyp.33433082256086	3046	41	(	(	-LRB-
nyp.33433082256086	3046	42	the	the	DT
nyp.33433082256086	3046	43	same	same	JJ
nyp.33433082256086	3046	44	for	for	IN
nyp.33433082256086	3046	45	summer	summer	NN
nyp.33433082256086	3046	46	squash	squash	NN
nyp.33433082256086	3046	47	,	,	,
nyp.33433082256086	3046	48	)	)	-RRB-
nyp.33433082256086	3046	49	salt	salt	NN
nyp.33433082256086	3046	50	and	and	CC
nyp.33433082256086	3046	51	butter	butter	VB
nyp.33433082256086	3046	52	it	-PRON-	PRP
nyp.33433082256086	3046	53	.	.	.
nyp.33433082256086	3047	1	443	443	CD
nyp.33433082256086	3047	2	.	.	.
nyp.33433082256086	3048	1	Squashes	squash	NNS
nyp.33433082256086	3048	2	or	or	CC
nyp.33433082256086	3048	3	Cymlings	Cymlings	NNP
nyp.33433082256086	3048	4	.	.	.
nyp.33433082256086	3049	1	Prepare	prepare	VB
nyp.33433082256086	3049	2	and	and	CC
nyp.33433082256086	3049	3	boil	boil	VB
nyp.33433082256086	3049	4	as	as	IN
nyp.33433082256086	3049	5	for	for	IN
nyp.33433082256086	3049	6	“	"	``
nyp.33433082256086	3049	7	Squash	Squash	NNP
nyp.33433082256086	3049	8	”	"	''
nyp.33433082256086	3049	9	;	;	:
nyp.33433082256086	3049	10	then	then	RB
nyp.33433082256086	3049	11	put	put	VB
nyp.33433082256086	3049	12	them	-PRON-	PRP
nyp.33433082256086	3049	13	in	in	IN
nyp.33433082256086	3049	14	a	a	DT
nyp.33433082256086	3049	15	colander	colander	NN
nyp.33433082256086	3049	16	,	,	,
nyp.33433082256086	3049	17	drain	drain	VB
nyp.33433082256086	3049	18	off	off	IN
nyp.33433082256086	3049	19	the	the	DT
nyp.33433082256086	3049	20	water	water	NN
nyp.33433082256086	3049	21	till	till	IN
nyp.33433082256086	3049	22	quite	quite	RB
nyp.33433082256086	3049	23	dry	dry	JJ
nyp.33433082256086	3049	24	,	,	,
nyp.33433082256086	3049	25	rub	rub	VB
nyp.33433082256086	3049	26	them	-PRON-	PRP
nyp.33433082256086	3049	27	with	with	IN
nyp.33433082256086	3049	28	a	a	DT
nyp.33433082256086	3049	29	wooden	wooden	JJ
nyp.33433082256086	3049	30	spoon	spoon	NN
nyp.33433082256086	3049	31	through	through	IN
nyp.33433082256086	3049	32	the	the	DT
nyp.33433082256086	3049	33	colander	colander	NN
nyp.33433082256086	3049	34	,	,	,
nyp.33433082256086	3049	35	put	put	VBD
nyp.33433082256086	3049	36	them	-PRON-	PRP
nyp.33433082256086	3049	37	in	in	IN
nyp.33433082256086	3049	38	a	a	DT
nyp.33433082256086	3049	39	stew	stew	NN
nyp.33433082256086	3049	40	pan	pan	NN
nyp.33433082256086	3049	41	with	with	IN
nyp.33433082256086	3049	42	a	a	DT
nyp.33433082256086	3049	43	cup	cup	NN
nyp.33433082256086	3049	44	of	of	IN
nyp.33433082256086	3049	45	cream	cream	NN
nyp.33433082256086	3049	46	,	,	,
nyp.33433082256086	3049	47	a	a	DT
nyp.33433082256086	3049	48	piece	piece	NN
nyp.33433082256086	3049	49	of	of	IN
nyp.33433082256086	3049	50	butter	butter	NN
nyp.33433082256086	3049	51	,	,	,
nyp.33433082256086	3049	52	pepper	pepper	NN
nyp.33433082256086	3049	53	and	and	CC
nyp.33433082256086	3049	54	salt	salt	NN
nyp.33433082256086	3049	55	,	,	,
nyp.33433082256086	3049	56	and	and	CC
nyp.33433082256086	3049	57	stew	stew	VB
nyp.33433082256086	3049	58	them	-PRON-	PRP
nyp.33433082256086	3049	59	till	till	IN
nyp.33433082256086	3049	60	very	very	RB
nyp.33433082256086	3049	61	dry	dry	JJ
nyp.33433082256086	3049	62	.	.	.
nyp.33433082256086	3050	1	444	444	CD
nyp.33433082256086	3050	2	.	.	.
nyp.33433082256086	3051	1	Greens	green	NNS
nyp.33433082256086	3051	2	.	.	.
nyp.33433082256086	3052	1	Turnip	turnip	NN
nyp.33433082256086	3052	2	tops	top	NNS
nyp.33433082256086	3052	3	,	,	,
nyp.33433082256086	3052	4	white	white	JJ
nyp.33433082256086	3052	5	mustard	mustard	NN
nyp.33433082256086	3052	6	,	,	,
nyp.33433082256086	3052	7	dock	dock	NN
nyp.33433082256086	3052	8	,	,	,
nyp.33433082256086	3052	9	spinach	spinach	NN
nyp.33433082256086	3052	10	,	,	,
nyp.33433082256086	3052	11	water	water	NN
nyp.33433082256086	3052	12	-	-	HYPH
nyp.33433082256086	3052	13	cresses	cress	NNS
nyp.33433082256086	3052	14	,	,	,
nyp.33433082256086	3052	15	dandelions	dandelion	NNS
nyp.33433082256086	3052	16	,	,	,
nyp.33433082256086	3052	17	cabbage	cabbage	NN
nyp.33433082256086	3052	18	-	-	HYPH
nyp.33433082256086	3052	19	plants	plant	NNS
nyp.33433082256086	3052	20	,	,	,
nyp.33433082256086	3052	21	the	the	DT
nyp.33433082256086	3052	22	roots	root	NNS
nyp.33433082256086	3052	23	and	and	CC
nyp.33433082256086	3052	24	tops	top	NNS
nyp.33433082256086	3052	25	of	of	IN
nyp.33433082256086	3052	26	young	young	JJ
nyp.33433082256086	3052	27	beets	beet	NNS
nyp.33433082256086	3052	28	,	,	,
nyp.33433082256086	3052	29	all	all	DT
nyp.33433082256086	3052	30	make	make	VBP
nyp.33433082256086	3052	31	nice	nice	JJ
nyp.33433082256086	3052	32	greens	green	NNS
nyp.33433082256086	3052	33	.	.	.
nyp.33433082256086	3053	1	Boil	boil	VB
nyp.33433082256086	3053	2	them	-PRON-	PRP
nyp.33433082256086	3053	3	,	,	,
nyp.33433082256086	3053	4	adding	add	VBG
nyp.33433082256086	3053	5	a	a	DT
nyp.33433082256086	3053	6	little	little	JJ
nyp.33433082256086	3053	7	sal-	sal-	NN
nyp.33433082256086	3053	8	æratus	æratus	NN
nyp.33433082256086	3053	9	and	and	CC
nyp.33433082256086	3053	10	salt	salt	NN
nyp.33433082256086	3053	11	to	to	IN
nyp.33433082256086	3053	12	the	the	DT
nyp.33433082256086	3053	13	water	water	NN
nyp.33433082256086	3053	14	.	.	.
nyp.33433082256086	3054	1	If	if	IN
nyp.33433082256086	3054	2	not	not	RB
nyp.33433082256086	3054	3	fresh	fresh	JJ
nyp.33433082256086	3054	4	and	and	CC
nyp.33433082256086	3054	5	plump	plump	JJ
nyp.33433082256086	3054	6	,	,	,
nyp.33433082256086	3054	7	soak	soak	VB
nyp.33433082256086	3054	8	them	-PRON-	PRP
nyp.33433082256086	3054	9	half	half	PDT
nyp.33433082256086	3054	10	an	an	DT
nyp.33433082256086	3054	11	hour	hour	NN
nyp.33433082256086	3054	12	in	in	IN
nyp.33433082256086	3054	13	salt	salt	NN
nyp.33433082256086	3054	14	and	and	CC
nyp.33433082256086	3054	15	water	water	NN
nyp.33433082256086	3054	16	before	before	IN
nyp.33433082256086	3054	17	cooking	cook	VBG
nyp.33433082256086	3054	18	.	.	.
nyp.33433082256086	3055	1	When	when	WRB
nyp.33433082256086	3055	2	boiled	boil	VBN
nyp.33433082256086	3055	3	enough	enough	RB
nyp.33433082256086	3055	4	they	-PRON-	PRP
nyp.33433082256086	3055	5	will	will	MD
nyp.33433082256086	3055	6	sink	sink	VB
nyp.33433082256086	3055	7	to	to	IN
nyp.33433082256086	3055	8	the	the	DT
nyp.33433082256086	3055	9	bottom	bottom	NN
nyp.33433082256086	3055	10	of	of	IN
nyp.33433082256086	3055	11	the	the	DT
nyp.33433082256086	3055	12	pot	pot	NN
nyp.33433082256086	3055	13	.	.	.
nyp.33433082256086	3056	1	445	445	LS
nyp.33433082256086	3056	2	.	.	.
nyp.33433082256086	3057	1	Asparagus	asparagus	NN
nyp.33433082256086	3057	2	.	.	.
nyp.33433082256086	3058	1	Cut	cut	VB
nyp.33433082256086	3058	2	off	off	RP
nyp.33433082256086	3058	3	and	and	CC
nyp.33433082256086	3058	4	reject	reject	VB
nyp.33433082256086	3058	5	the	the	DT
nyp.33433082256086	3058	6	white	white	JJ
nyp.33433082256086	3058	7	part	part	NN
nyp.33433082256086	3058	8	of	of	IN
nyp.33433082256086	3058	9	the	the	DT
nyp.33433082256086	3058	10	stalks	stalk	NNS
nyp.33433082256086	3058	11	;	;	:
nyp.33433082256086	3058	12	cut	cut	VB
nyp.33433082256086	3058	13	the	the	DT
nyp.33433082256086	3058	14	lower	low	JJR
nyp.33433082256086	3058	15	part	part	NN
nyp.33433082256086	3058	16	of	of	IN
nyp.33433082256086	3058	17	the	the	DT
nyp.33433082256086	3058	18	stalks	stalk	NNS
nyp.33433082256086	3058	19	in	in	IN
nyp.33433082256086	3058	20	thin	thin	JJ
nyp.33433082256086	3058	21	slices	slice	NNS
nyp.33433082256086	3058	22	,	,	,
nyp.33433082256086	3058	23	if	if	IN
nyp.33433082256086	3058	24	tough	tough	JJ
nyp.33433082256086	3058	25	,	,	,
nyp.33433082256086	3058	26	and	and	CC
nyp.33433082256086	3058	27	boil	boil	VB
nyp.33433082256086	3058	28	them	-PRON-	PRP
nyp.33433082256086	3058	29	eight	eight	CD
nyp.33433082256086	3058	30	or	or	CC
nyp.33433082256086	3058	31	ten	ten	CD
nyp.33433082256086	3058	32	minutes	minute	NNS
nyp.33433082256086	3058	33	before	before	IN
nyp.33433082256086	3058	34	putting	put	VBG
nyp.33433082256086	3058	35	in	in	RP
nyp.33433082256086	3058	36	the	the	DT
nyp.33433082256086	3058	37	tops	top	NNS
nyp.33433082256086	3058	38	.	.	.
nyp.33433082256086	3059	1	Lay	lay	VB
nyp.33433082256086	3059	2	the	the	DT
nyp.33433082256086	3059	3	tops	top	NNS
nyp.33433082256086	3059	4	compactly	compactly	RB
nyp.33433082256086	3059	5	together	together	RB
nyp.33433082256086	3059	6	,	,	,
nyp.33433082256086	3059	7	tie	tie	VB
nyp.33433082256086	3059	8	them	-PRON-	PRP
nyp.33433082256086	3059	9	in	in	IN
nyp.33433082256086	3059	10	small	small	JJ
nyp.33433082256086	3059	11	bundles	bundle	NNS
nyp.33433082256086	3059	12	,	,	,
nyp.33433082256086	3059	13	and	and	CC
nyp.33433082256086	3059	14	boil	boil	VB
nyp.33433082256086	3059	15	from	from	IN
nyp.33433082256086	3059	16	twelve	twelve	CD
nyp.33433082256086	3059	17	to	to	TO
nyp.33433082256086	3059	18	twenty	twenty	CD
nyp.33433082256086	3059	19	-	-	HYPH
nyp.33433082256086	3059	20	five	five	CD
nyp.33433082256086	3059	21	minutes	minute	NNS
nyp.33433082256086	3059	22	,	,	,
nyp.33433082256086	3059	23	putting	put	VBG
nyp.33433082256086	3059	24	in	in	RP
nyp.33433082256086	3059	25	the	the	DT
nyp.33433082256086	3059	26	water	water	NN
nyp.33433082256086	3059	27	a	a	DT
nyp.33433082256086	3059	28	little	little	JJ
nyp.33433082256086	3059	29	salt	salt	NN
nyp.33433082256086	3059	30	,	,	,
nyp.33433082256086	3059	31	and	and	CC
nyp.33433082256086	3059	32	a	a	DT
nyp.33433082256086	3059	33	quarter	quarter	NN
nyp.33433082256086	3059	34	of	of	IN
nyp.33433082256086	3059	35	a	a	DT
nyp.33433082256086	3059	36	spoonful	spoonful	NN
nyp.33433082256086	3059	37	of	of	IN
nyp.33433082256086	3059	38	salæratus	salæratus	NN
nyp.33433082256086	3059	39	to	to	TO
nyp.33433082256086	3059	40	retain	retain	VB
nyp.33433082256086	3059	41	their	-PRON-	PRP$
nyp.33433082256086	3059	42	fresh	fresh	JJ
nyp.33433082256086	3059	43	green	green	JJ
nyp.33433082256086	3059	44	color	color	NN
nyp.33433082256086	3059	45	,	,	,
nyp.33433082256086	3059	46	to	to	IN
nyp.33433082256086	3059	47	two	two	CD
nyp.33433082256086	3059	48	or	or	CC
nyp.33433082256086	3059	49	three	three	CD
nyp.33433082256086	3059	50	quarts	quart	NNS
nyp.33433082256086	3059	51	of	of	IN
nyp.33433082256086	3059	52	water	water	NN
nyp.33433082256086	3059	53	.	.	.
nyp.33433082256086	3060	1	Just	just	RB
nyp.33433082256086	3060	2	before	before	IN
nyp.33433082256086	3060	3	done	do	VBN
nyp.33433082256086	3060	4	,	,	,
nyp.33433082256086	3060	5	toast	toast	VB
nyp.33433082256086	3060	6	a	a	DT
nyp.33433082256086	3060	7	slice	slice	NN
nyp.33433082256086	3060	8	of	of	IN
nyp.33433082256086	3060	9	bread	bread	NN
nyp.33433082256086	3060	10	,	,	,
nyp.33433082256086	3060	11	moisten	moisten	VB
nyp.33433082256086	3060	12	it	-PRON-	PRP
nyp.33433082256086	3060	13	with	with	IN
nyp.33433082256086	3060	14	some	some	DT
nyp.33433082256086	3060	15	of	of	IN
nyp.33433082256086	3060	16	the	the	DT
nyp.33433082256086	3060	17	asparagus	asparagus	NN
nyp.33433082256086	3060	18	liquor	liquor	NN
nyp.33433082256086	3060	19	,	,	,
nyp.33433082256086	3060	20	lay	lie	VBD
nyp.33433082256086	3060	21	it	-PRON-	PRP
nyp.33433082256086	3060	22	in	in	IN
nyp.33433082256086	3060	23	your	-PRON-	PRP$
nyp.33433082256086	3060	24	dish	dish	NN
nyp.33433082256086	3060	25	,	,	,
nyp.33433082256086	3060	26	but-	but-	VB
nyp.33433082256086	3060	27	ter	ter	NN
nyp.33433082256086	3060	28	it	-PRON-	PRP
nyp.33433082256086	3060	29	,	,	,
nyp.33433082256086	3060	30	take	take	VB
nyp.33433082256086	3060	31	up	up	RP
nyp.33433082256086	3060	32	the	the	DT
nyp.33433082256086	3060	33	asparagus	asparagus	NN
nyp.33433082256086	3060	34	carefully	carefully	RB
nyp.33433082256086	3060	35	with	with	IN
nyp.33433082256086	3060	36	a	a	DT
nyp.33433082256086	3060	37	skimmer	skimmer	NN
nyp.33433082256086	3060	38	,	,	,
nyp.33433082256086	3060	39	lay	lay	VB
nyp.33433082256086	3060	40	it	-PRON-	PRP
nyp.33433082256086	3060	41	on	on	IN
nyp.33433082256086	3060	42	the	the	DT
nyp.33433082256086	3060	43	toast	toast	NN
nyp.33433082256086	3060	44	,	,	,
nyp.33433082256086	3060	45	remove	remove	VB
nyp.33433082256086	3060	46	the	the	DT
nyp.33433082256086	3060	47	string	string	NN
nyp.33433082256086	3060	48	,	,	,
nyp.33433082256086	3060	49	salt	salt	NN
nyp.33433082256086	3060	50	and	and	CC
nyp.33433082256086	3060	51	turn	turn	VB
nyp.33433082256086	3060	52	a	a	DT
nyp.33433082256086	3060	53	little	little	JJ
nyp.33433082256086	3060	54	drawn	draw	VBN
nyp.33433082256086	3060	55	butter	butter	NN
nyp.33433082256086	3060	56	over	over	IN
nyp.33433082256086	3060	57	the	the	DT
nyp.33433082256086	3060	58	whole	whole	NN
nyp.33433082256086	3060	59	.	.	.
nyp.33433082256086	3061	1	Sea	sea	NN
nyp.33433082256086	3061	2	-	-	HYPH
nyp.33433082256086	3061	3	kale	kale	NNP
nyp.33433082256086	3061	4	is	be	VBZ
nyp.33433082256086	3061	5	prepared	prepare	VBN
nyp.33433082256086	3061	6	and	and	CC
nyp.33433082256086	3061	7	cooked	cook	VBN
nyp.33433082256086	3061	8	in	in	IN
nyp.33433082256086	3061	9	the	the	DT
nyp.33433082256086	3061	10	same	same	JJ
nyp.33433082256086	3061	11	way	way	NN
nyp.33433082256086	3061	12	.	.	.
nyp.33433082256086	3062	1	446	446	CD
nyp.33433082256086	3062	2	.	.	.
nyp.33433082256086	3063	1	Salsify	salsify	NN
nyp.33433082256086	3063	2	—	—	:
nyp.33433082256086	3063	3	Southern	southern	JJ
nyp.33433082256086	3063	4	mode	mode	NN
nyp.33433082256086	3063	5	.	.	.
nyp.33433082256086	3064	1	Scrape	scrape	VB
nyp.33433082256086	3064	2	and	and	CC
nyp.33433082256086	3064	3	wash	wash	VB
nyp.33433082256086	3064	4	the	the	DT
nyp.33433082256086	3064	5	roots	root	NNS
nyp.33433082256086	3064	6	,	,	,
nyp.33433082256086	3064	7	put	put	VB
nyp.33433082256086	3064	8	them	-PRON-	PRP
nyp.33433082256086	3064	9	into	into	IN
nyp.33433082256086	3064	10	boiling	boil	VBG
nyp.33433082256086	3064	11	water	water	NN
nyp.33433082256086	3064	12	with	with	IN
nyp.33433082256086	3064	13	a	a	DT
nyp.33433082256086	3064	14	litle	litle	JJ
nyp.33433082256086	3064	15	salt	salt	NN
nyp.33433082256086	3064	16	.	.	.
nyp.33433082256086	3065	1	When	when	WRB
nyp.33433082256086	3065	2	sufficiently	sufficiently	RB
nyp.33433082256086	3065	3	boiled	boil	VBN
nyp.33433082256086	3065	4	,	,	,
nyp.33433082256086	3065	5	drain	drain	NN
nyp.33433082256086	3065	6	and	and	CC
nyp.33433082256086	3065	7	place	place	VB
nyp.33433082256086	3065	8	them	-PRON-	PRP
nyp.33433082256086	3065	9	in	in	IN
nyp.33433082256086	3065	10	the	the	DT
nyp.33433082256086	3065	11	dish	dish	NN
nyp.33433082256086	3065	12	without	without	IN
nyp.33433082256086	3065	13	cutting	cut	VBG
nyp.33433082256086	3065	14	them	-PRON-	PRP
nyp.33433082256086	3065	15	up	up	RP
nyp.33433082256086	3065	16	.	.	.
nyp.33433082256086	3066	1	They	-PRON-	PRP
nyp.33433082256086	3066	2	are	be	VBP
nyp.33433082256086	3066	3	an	an	DT
nyp.33433082256086	3066	4	VEGETABLES	vegetable	NNS
nyp.33433082256086	3066	5	.	.	.
nyp.33433082256086	3067	1	149	149	CD
nyp.33433082256086	3067	2	Oxcellent	Oxcellent	NNP
nyp.33433082256086	3067	3	vegetable	vegetable	NN
nyp.33433082256086	3067	4	,	,	,
nyp.33433082256086	3067	5	but	but	CC
nyp.33433082256086	3067	6	require	require	VB
nyp.33433082256086	3067	7	nicety	nicety	NN
nyp.33433082256086	3067	8	in	in	IN
nyp.33433082256086	3067	9	cooking	cooking	NN
nyp.33433082256086	3067	10	.	.	.
nyp.33433082256086	3068	1	Expo-	Expo-	VBG
nyp.33433082256086	3068	2	sure	sure	JJ
nyp.33433082256086	3068	3	to	to	IN
nyp.33433082256086	3068	4	the	the	DT
nyp.33433082256086	3068	5	air	air	NN
nyp.33433082256086	3068	6	,	,	,
nyp.33433082256086	3068	7	either	either	CC
nyp.33433082256086	3068	8	in	in	IN
nyp.33433082256086	3068	9	scraping	scrape	VBG
nyp.33433082256086	3068	10	or	or	CC
nyp.33433082256086	3068	11	after	after	IN
nyp.33433082256086	3068	12	boiling	boiling	NN
nyp.33433082256086	3068	13	,	,	,
nyp.33433082256086	3068	14	makes	make	VBZ
nyp.33433082256086	3068	15	them	-PRON-	PRP
nyp.33433082256086	3068	16	black	black	JJ
nyp.33433082256086	3068	17	.	.	.
nyp.33433082256086	3069	1	447	447	CD
nyp.33433082256086	3069	2	.	.	.
nyp.33433082256086	3070	1	Salsify	Salsify	NNP
nyp.33433082256086	3070	2	or	or	CC
nyp.33433082256086	3070	3	Vegetable	Vegetable	NNP
nyp.33433082256086	3070	4	Oyster	Oyster	NNP
nyp.33433082256086	3070	5	.	.	.
nyp.33433082256086	3071	1	After	after	IN
nyp.33433082256086	3071	2	scraping	scrape	VBG
nyp.33433082256086	3071	3	off	off	RP
nyp.33433082256086	3071	4	the	the	DT
nyp.33433082256086	3071	5	outside	outside	NN
nyp.33433082256086	3071	6	,	,	,
nyp.33433082256086	3071	7	parboil	parboil	VB
nyp.33433082256086	3071	8	it	-PRON-	PRP
nyp.33433082256086	3071	9	,	,	,
nyp.33433082256086	3071	10	slice	slice	VB
nyp.33433082256086	3071	11	it	-PRON-	PRP
nyp.33433082256086	3071	12	,	,	,
nyp.33433082256086	3071	13	dip	dip	VB
nyp.33433082256086	3071	14	the	the	DT
nyp.33433082256086	3071	15	slices	slice	NNS
nyp.33433082256086	3071	16	into	into	IN
nyp.33433082256086	3071	17	a	a	DT
nyp.33433082256086	3071	18	beaten	beat	VBN
nyp.33433082256086	3071	19	egg	egg	NN
nyp.33433082256086	3071	20	and	and	CC
nyp.33433082256086	3071	21	fine	fine	JJ
nyp.33433082256086	3071	22	bread	bread	NN
nyp.33433082256086	3071	23	crums	crum	NNS
nyp.33433082256086	3071	24	,	,	,
nyp.33433082256086	3071	25	and	and	CC
nyp.33433082256086	3071	26	fry	fry	VB
nyp.33433082256086	3071	27	in	in	IN
nyp.33433082256086	3071	28	lard	lard	NN
nyp.33433082256086	3071	29	.	.	.
nyp.33433082256086	3072	1	It	-PRON-	PRP
nyp.33433082256086	3072	2	is	be	VBZ
nyp.33433082256086	3072	3	very	very	RB
nyp.33433082256086	3072	4	good	good	JJ
nyp.33433082256086	3072	5	boiled	boil	VBN
nyp.33433082256086	3072	6	,	,	,
nyp.33433082256086	3072	7	and	and	CC
nyp.33433082256086	3072	8	then	then	RB
nyp.33433082256086	3072	9	stewed	stew	VBD
nyp.33433082256086	3072	10	a	a	DT
nyp.33433082256086	3072	11	few	few	JJ
nyp.33433082256086	3072	12	min-	min-	JJ
nyp.33433082256086	3072	13	utes	ute	NNS
nyp.33433082256086	3072	14	in	in	IN
nyp.33433082256086	3072	15	milk	milk	NN
nyp.33433082256086	3072	16	,	,	,
nyp.33433082256086	3072	17	with	with	IN
nyp.33433082256086	3072	18	a	a	DT
nyp.33433082256086	3072	19	little	little	JJ
nyp.33433082256086	3072	20	salt	salt	NN
nyp.33433082256086	3072	21	and	and	CC
nyp.33433082256086	3072	22	butter	butter	NN
nyp.33433082256086	3072	23	.	.	.
nyp.33433082256086	3073	1	Or	or	CC
nyp.33433082256086	3073	2	,	,	,
nyp.33433082256086	3073	3	make	make	VB
nyp.33433082256086	3073	4	a	a	DT
nyp.33433082256086	3073	5	batter	batter	NN
nyp.33433082256086	3073	6	of	of	IN
nyp.33433082256086	3073	7	wheat	wheat	NN
nyp.33433082256086	3073	8	flour	flour	NN
nyp.33433082256086	3073	9	,	,	,
nyp.33433082256086	3073	10	milk	milk	NN
nyp.33433082256086	3073	11	,	,	,
nyp.33433082256086	3073	12	and	and	CC
nyp.33433082256086	3073	13	eggs	egg	NNS
nyp.33433082256086	3073	14	;	;	,
nyp.33433082256086	3073	15	cut	cut	VB
nyp.33433082256086	3073	16	the	the	DT
nyp.33433082256086	3073	17	salsify	salsify	NN
nyp.33433082256086	3073	18	in	in	IN
nyp.33433082256086	3073	19	thin	thin	JJ
nyp.33433082256086	3073	20	slices	slice	NNS
nyp.33433082256086	3073	21	,	,	,
nyp.33433082256086	3073	22	first	first	RB
nyp.33433082256086	3073	23	boiling	boil	VBG
nyp.33433082256086	3073	24	it	-PRON-	PRP
nyp.33433082256086	3073	25	tender	tender	JJ
nyp.33433082256086	3073	26	;	;	:
nyp.33433082256086	3073	27	put	put	VB
nyp.33433082256086	3073	28	them	-PRON-	PRP
nyp.33433082256086	3073	29	into	into	IN
nyp.33433082256086	3073	30	the	the	DT
nyp.33433082256086	3073	31	batter	batter	NN
nyp.33433082256086	3073	32	with	with	IN
nyp.33433082256086	3073	33	a	a	DT
nyp.33433082256086	3073	34	little	little	JJ
nyp.33433082256086	3073	35	salt	salt	NN
nyp.33433082256086	3073	36	;	;	:
nyp.33433082256086	3073	37	drop	drop	VB
nyp.33433082256086	3073	38	the	the	DT
nyp.33433082256086	3073	39	mixture	mixture	NN
nyp.33433082256086	3073	40	into	into	IN
nyp.33433082256086	3073	41	hot	hot	JJ
nyp.33433082256086	3073	42	fat	fat	NN
nyp.33433082256086	3073	43	by	by	IN
nyp.33433082256086	3073	44	spoonfuls	spoonful	NNS
nyp.33433082256086	3073	45	.	.	.
nyp.33433082256086	3074	1	Cook	cook	VB
nyp.33433082256086	3074	2	them	-PRON-	PRP
nyp.33433082256086	3074	3	till	till	IN
nyp.33433082256086	3074	4	of	of	IN
nyp.33433082256086	3074	5	a	a	DT
nyp.33433082256086	3074	6	light	light	JJ
nyp.33433082256086	3074	7	brown	brown	NN
nyp.33433082256086	3074	8	.	.	.
nyp.33433082256086	3075	1	448	448	CD
nyp.33433082256086	3075	2	.	.	.
nyp.33433082256086	3076	1	Peas	Peas	NNP
nyp.33433082256086	3076	2	.	.	.
nyp.33433082256086	3077	1	Peas	pea	NNS
nyp.33433082256086	3077	2	are	be	VBP
nyp.33433082256086	3077	3	best	well	RBS
nyp.33433082256086	3077	4	picked	pick	VBN
nyp.33433082256086	3077	5	and	and	CC
nyp.33433082256086	3077	6	shelled	shell	VBN
nyp.33433082256086	3077	7	immediately	immediately	RB
nyp.33433082256086	3077	8	before	before	IN
nyp.33433082256086	3077	9	cooking	cook	VBG
nyp.33433082256086	3077	10	.	.	.
nyp.33433082256086	3078	1	Put	put	VB
nyp.33433082256086	3078	2	them	-PRON-	PRP
nyp.33433082256086	3078	3	in	in	IN
nyp.33433082256086	3078	4	boiling	boil	VBG
nyp.33433082256086	3078	5	water	water	NN
nyp.33433082256086	3078	6	with	with	IN
nyp.33433082256086	3078	7	a	a	DT
nyp.33433082256086	3078	8	little	little	JJ
nyp.33433082256086	3078	9	salt	salt	NN
nyp.33433082256086	3078	10	and	and	CC
nyp.33433082256086	3078	11	salæratus	salæratus	NN
nyp.33433082256086	3078	12	,	,	,
nyp.33433082256086	3078	13	in	in	IN
nyp.33433082256086	3078	14	the	the	DT
nyp.33433082256086	3078	15	proportion	proportion	NN
nyp.33433082256086	3078	16	of	of	IN
nyp.33433082256086	3078	17	a	a	DT
nyp.33433082256086	3078	18	quarter	quarter	NN
nyp.33433082256086	3078	19	of	of	IN
nyp.33433082256086	3078	20	a	a	DT
nyp.33433082256086	3078	21	teaspoonful	teaspoonful	NN
nyp.33433082256086	3078	22	to	to	IN
nyp.33433082256086	3078	23	half	half	PDT
nyp.33433082256086	3078	24	a	a	DT
nyp.33433082256086	3078	25	peck	peck	NN
nyp.33433082256086	3078	26	of	of	IN
nyp.33433082256086	3078	27	peas	pea	NNS
nyp.33433082256086	3078	28	.	.	.
nyp.33433082256086	3079	1	Boil	boil	VB
nyp.33433082256086	3079	2	them	-PRON-	PRP
nyp.33433082256086	3079	3	from	from	IN
nyp.33433082256086	3079	4	twenty	twenty	CD
nyp.33433082256086	3079	5	to	to	TO
nyp.33433082256086	3079	6	forty	forty	CD
nyp.33433082256086	3079	7	-	-	HYPH
nyp.33433082256086	3079	8	five	five	CD
nyp.33433082256086	3079	9	minutes	minute	NNS
nyp.33433082256086	3079	10	.	.	.
nyp.33433082256086	3080	1	When	when	WRB
nyp.33433082256086	3080	2	perfectly	perfectly	RB
nyp.33433082256086	3080	3	tender	tender	JJ
nyp.33433082256086	3080	4	,	,	,
nyp.33433082256086	3080	5	take	take	VB
nyp.33433082256086	3080	6	them	-PRON-	PRP
nyp.33433082256086	3080	7	up	up	RP
nyp.33433082256086	3080	8	with	with	IN
nyp.33433082256086	3080	9	a	a	DT
nyp.33433082256086	3080	10	skimmer	skimmer	NN
nyp.33433082256086	3080	11	;	;	:
nyp.33433082256086	3080	12	salt	salt	NN
nyp.33433082256086	3080	13	and	and	CC
nyp.33433082256086	3080	14	butter	butter	VB
nyp.33433082256086	3080	15	them	-PRON-	PRP
nyp.33433082256086	3080	16	to	to	IN
nyp.33433082256086	3080	17	the	the	DT
nyp.33433082256086	3080	18	taste	taste	NN
nyp.33433082256086	3080	19	.	.	.
nyp.33433082256086	3081	1	449	449	CD
nyp.33433082256086	3081	2	.	.	.
nyp.33433082256086	3082	1	Field	field	NN
nyp.33433082256086	3082	2	Peas	Peas	NNP
nyp.33433082256086	3082	3	.	.	.
nyp.33433082256086	3083	1	Gather	gather	VB
nyp.33433082256086	3083	2	,	,	,
nyp.33433082256086	3083	3	prepare	prepare	VB
nyp.33433082256086	3083	4	,	,	,
nyp.33433082256086	3083	5	and	and	CC
nyp.33433082256086	3083	6	boil	boil	VB
nyp.33433082256086	3083	7	them	-PRON-	PRP
nyp.33433082256086	3083	8	the	the	DT
nyp.33433082256086	3083	9	same	same	JJ
nyp.33433082256086	3083	10	as	as	IN
nyp.33433082256086	3083	11	“	"	``
nyp.33433082256086	3083	12	Peas	Peas	NNP
nyp.33433082256086	3083	13	”	"	''
nyp.33433082256086	3083	14	;	;	:
nyp.33433082256086	3083	15	then	then	RB
nyp.33433082256086	3083	16	pour	pour	VB
nyp.33433082256086	3083	17	them	-PRON-	PRP
nyp.33433082256086	3083	18	into	into	IN
nyp.33433082256086	3083	19	a	a	DT
nyp.33433082256086	3083	20	colander	colander	NN
nyp.33433082256086	3083	21	;	;	:
nyp.33433082256086	3083	22	put	put	VB
nyp.33433082256086	3083	23	some	some	DT
nyp.33433082256086	3083	24	butter	butter	NN
nyp.33433082256086	3083	25	or	or	CC
nyp.33433082256086	3083	26	lard	lard	NN
nyp.33433082256086	3083	27	in	in	IN
nyp.33433082256086	3083	28	a	a	DT
nyp.33433082256086	3083	29	frying	frying	NN
nyp.33433082256086	3083	30	pan	pan	NN
nyp.33433082256086	3083	31	;	;	:
nyp.33433082256086	3083	32	when	when	WRB
nyp.33433082256086	3083	33	it	-PRON-	PRP
nyp.33433082256086	3083	34	boils	boil	VBZ
nyp.33433082256086	3083	35	mash	mash	VB
nyp.33433082256086	3083	36	the	the	DT
nyp.33433082256086	3083	37	peas	pea	NNS
nyp.33433082256086	3083	38	,	,	,
nyp.33433082256086	3083	39	fry	fry	VB
nyp.33433082256086	3083	40	them	-PRON-	PRP
nyp.33433082256086	3083	41	till	till	IN
nyp.33433082256086	3083	42	of	of	IN
nyp.33433082256086	3083	43	a	a	DT
nyp.33433082256086	3083	44	light	light	JJ
nyp.33433082256086	3083	45	brown	brown	NN
nyp.33433082256086	3083	46	in	in	IN
nyp.33433082256086	3083	47	a	a	DT
nyp.33433082256086	3083	48	cake	cake	NN
nyp.33433082256086	3083	49	,	,	,
nyp.33433082256086	3083	50	and	and	CC
nyp.33433082256086	3083	51	put	put	VBD
nyp.33433082256086	3083	52	it	-PRON-	PRP
nyp.33433082256086	3083	53	in	in	IN
nyp.33433082256086	3083	54	a	a	DT
nyp.33433082256086	3083	55	dish	dish	NN
nyp.33433082256086	3083	56	with	with	IN
nyp.33433082256086	3083	57	the	the	DT
nyp.33433082256086	3083	58	crust	crust	NN
nyp.33433082256086	3083	59	uppermost	uppermost	NN
nyp.33433082256086	3083	60	,	,	,
nyp.33433082256086	3083	61	and	and	CC
nyp.33433082256086	3083	62	garnish	garnish	VB
nyp.33433082256086	3083	63	with	with	IN
nyp.33433082256086	3083	64	thin	thin	JJ
nyp.33433082256086	3083	65	bits	bit	NNS
nyp.33433082256086	3083	66	of	of	IN
nyp.33433082256086	3083	67	fried	fry	VBN
nyp.33433082256086	3083	68	bacon	bacon	NN
nyp.33433082256086	3083	69	.	.	.
nyp.33433082256086	3084	1	They	-PRON-	PRP
nyp.33433082256086	3084	2	are	be	VBP
nyp.33433082256086	3084	3	very	very	RB
nyp.33433082256086	3084	4	nice	nice	JJ
nyp.33433082256086	3084	5	fried	fry	VBN
nyp.33433082256086	3084	6	whole	whole	RB
nyp.33433082256086	3084	7	,	,	,
nyp.33433082256086	3084	8	so	so	IN
nyp.33433082256086	3084	9	that	that	IN
nyp.33433082256086	3084	10	each	each	DT
nyp.33433082256086	3084	11	pea	pea	NN
nyp.33433082256086	3084	12	is	be	VBZ
nyp.33433082256086	3084	13	distinct	distinct	JJ
nyp.33433082256086	3084	14	from	from	IN
nyp.33433082256086	3084	15	the	the	DT
nyp.33433082256086	3084	16	others	other	NNS
nyp.33433082256086	3084	17	.	.	.
nyp.33433082256086	3085	1	But	but	CC
nyp.33433082256086	3085	2	they	-PRON-	PRP
nyp.33433082256086	3085	3	must	must	MD
nyp.33433082256086	3085	4	be	be	VB
nyp.33433082256086	3085	5	boiled	boil	VBN
nyp.33433082256086	3085	6	less	less	JJR
nyp.33433082256086	3085	7	,	,	,
nyp.33433082256086	3085	8	and	and	CC
nyp.33433082256086	3085	9	fried	fry	VBN
nyp.33433082256086	3085	10	with	with	IN
nyp.33433082256086	3085	11	great	great	JJ
nyp.33433082256086	3085	12	care	care	NN
nyp.33433082256086	3085	13	.	.	.
nyp.33433082256086	3086	1	Plain	plain	JJ
nyp.33433082256086	3086	2	boiling	boiling	NN
nyp.33433082256086	3086	3	is	be	VBZ
nyp.33433082256086	3086	4	a	a	DT
nyp.33433082256086	3086	5	very	very	RB
nyp.33433082256086	3086	6	common	common	JJ
nyp.33433082256086	3086	7	way	way	NN
nyp.33433082256086	3086	8	of	of	IN
nyp.33433082256086	3086	9	cook	cook	NN
nyp.33433082256086	3086	10	ing	e	VBG
nyp.33433082256086	3086	11	them	-PRON-	PRP
nyp.33433082256086	3086	12	.	.	.
nyp.33433082256086	3087	1	When	when	WRB
nyp.33433082256086	3087	2	dried	dry	VBN
nyp.33433082256086	3087	3	,	,	,
nyp.33433082256086	3087	4	cook	cook	VB
nyp.33433082256086	3087	5	peas	pea	NNS
nyp.33433082256086	3087	6	like	like	IN
nyp.33433082256086	3087	7	dried	dry	VBN
nyp.33433082256086	3087	8	beans	bean	NNS
nyp.33433082256086	3087	9	.	.	.
nyp.33433082256086	3088	1	450	450	CD
nyp.33433082256086	3088	2	.	.	.
nyp.33433082256086	3089	1	Cabbage	Cabbage	NNP
nyp.33433082256086	3089	2	and	and	CC
nyp.33433082256086	3089	3	Cauliflowers	Cauliflowers	NNP
nyp.33433082256086	3089	4	.	.	.
nyp.33433082256086	3090	1	Remove	remove	VB
nyp.33433082256086	3090	2	the	the	DT
nyp.33433082256086	3090	3	loose	loose	JJ
nyp.33433082256086	3090	4	leaves	leave	NNS
nyp.33433082256086	3090	5	,	,	,
nyp.33433082256086	3090	6	quarter	quarter	NN
nyp.33433082256086	3090	7	the	the	DT
nyp.33433082256086	3090	8	stump	stump	NN
nyp.33433082256086	3090	9	end	end	NN
nyp.33433082256086	3090	10	to	to	IN
nyp.33433082256086	3090	11	the	the	DT
nyp.33433082256086	3090	12	heart	heart	NN
nyp.33433082256086	3090	13	of	of	IN
nyp.33433082256086	3090	14	the	the	DT
nyp.33433082256086	3090	15	cabbage	cabbage	NN
nyp.33433082256086	3090	16	,	,	,
nyp.33433082256086	3090	17	wash	wash	VB
nyp.33433082256086	3090	18	and	and	CC
nyp.33433082256086	3090	19	have	have	VBP
nyp.33433082256086	3090	20	it	-PRON-	PRP
nyp.33433082256086	3090	21	perfectly	perfectly	RB
nyp.33433082256086	3090	22	clean	clean	JJ
nyp.33433082256086	3090	23	,	,	,
nyp.33433082256086	3090	24	and	and	CC
nyp.33433082256086	3090	25	boil	boil	VB
nyp.33433082256086	3090	26	it	-PRON-	PRP
nyp.33433082256086	3090	27	from	from	IN
nyp.33433082256086	3090	28	half	half	PDT
nyp.33433082256086	3090	29	an	an	DT
nyp.33433082256086	3090	30	hour	hour	NN
nyp.33433082256086	3090	31	to	to	IN
nyp.33433082256086	3090	32	an	an	DT
nyp.33433082256086	3090	33	hour	hour	NN
nyp.33433082256086	3090	34	.	.	.
nyp.33433082256086	3091	1	If	if	IN
nyp.33433082256086	3091	2	not	not	RB
nyp.33433082256086	3091	3	boiled	boil	VBN
nyp.33433082256086	3091	4	with	with	IN
nyp.33433082256086	3091	5	salt	salt	NN
nyp.33433082256086	3091	6	meat	meat	NN
nyp.33433082256086	3091	7	,	,	,
nyp.33433082256086	3091	8	add	add	VB
nyp.33433082256086	3091	9	a	a	DT
nyp.33433082256086	3091	10	little	little	JJ
nyp.33433082256086	3091	11	salt	salt	NN
nyp.33433082256086	3091	12	;	;	:
nyp.33433082256086	3091	13	a	a	DT
nyp.33433082256086	3091	14	little	little	JJ
nyp.33433082256086	3091	15	salæratus	salæratus	NN
nyp.33433082256086	3091	16	improves	improve	VBZ
nyp.33433082256086	3091	17	its	-PRON-	PRP$
nyp.33433082256086	3091	18	color	color	NN
nyp.33433082256086	3091	19	.	.	.
nyp.33433082256086	3092	1	White	white	JJ
nyp.33433082256086	3092	2	cauliflowers	cauliflower	NNS
nyp.33433082256086	3092	3	are	be	VBP
nyp.33433082256086	3092	4	the	the	DT
nyp.33433082256086	3092	5	best	good	JJS
nyp.33433082256086	3092	6	.	.	.
nyp.33433082256086	3093	1	Take	take	VB
nyp.33433082256086	3093	2	off	off	RP
nyp.33433082256086	3093	3	the	the	DT
nyp.33433082256086	3093	4	out-	out-	JJ
nyp.33433082256086	3093	5	side	side	NN
nyp.33433082256086	3093	6	leaves	leave	NNS
nyp.33433082256086	3093	7	,	,	,
nyp.33433082256086	3093	8	let	let	VB
nyp.33433082256086	3093	9	them	-PRON-	PRP
nyp.33433082256086	3093	10	lie	lie	VB
nyp.33433082256086	3093	11	in	in	IN
nyp.33433082256086	3093	12	cold	cold	JJ
nyp.33433082256086	3093	13	water	water	NN
nyp.33433082256086	3093	14	and	and	CC
nyp.33433082256086	3093	15	salt	salt	NN
nyp.33433082256086	3093	16	half	half	PDT
nyp.33433082256086	3093	17	an	an	DT
nyp.33433082256086	3093	18	hour	hour	NN
nyp.33433082256086	3093	19	,	,	,
nyp.33433082256086	3093	20	VEGETABLES	vegetable	NNS
nyp.33433082256086	3093	21	.	.	.
nyp.33433082256086	3094	1	151	151	CD
nyp.33433082256086	3094	2	T'he	t'he	NN
nyp.33433082256086	3094	3	water	water	NN
nyp.33433082256086	3094	4	should	should	MD
nyp.33433082256086	3094	5	boil	boil	VB
nyp.33433082256086	3094	6	hard	hard	RB
nyp.33433082256086	3094	7	when	when	WRB
nyp.33433082256086	3094	8	the	the	DT
nyp.33433082256086	3094	9	rice	rice	NN
nyp.33433082256086	3094	10	is	be	VBZ
nyp.33433082256086	3094	11	put	put	VBN
nyp.33433082256086	3094	12	in	in	RP
nyp.33433082256086	3094	13	,	,	,
nyp.33433082256086	3094	14	and	and	CC
nyp.33433082256086	3094	15	not	not	RB
nyp.33433082256086	3094	16	stop	stop	VB
nyp.33433082256086	3094	17	till	till	IN
nyp.33433082256086	3094	18	turned	turn	VBN
nyp.33433082256086	3094	19	off	off	RP
nyp.33433082256086	3094	20	to	to	TO
nyp.33433082256086	3094	21	have	have	VB
nyp.33433082256086	3094	22	the	the	DT
nyp.33433082256086	3094	23	rice	rice	NN
nyp.33433082256086	3094	24	steamed	steam	VBN
nyp.33433082256086	3094	25	.	.	.
nyp.33433082256086	3095	1	The	the	DT
nyp.33433082256086	3095	2	water	water	NN
nyp.33433082256086	3095	3	the	the	DT
nyp.33433082256086	3095	4	rice	rice	NN
nyp.33433082256086	3095	5	is	be	VBZ
nyp.33433082256086	3095	6	boiled	boil	VBN
nyp.33433082256086	3095	7	in	in	IN
nyp.33433082256086	3095	8	makes	make	VBZ
nyp.33433082256086	3095	9	good	good	JJ
nyp.33433082256086	3095	10	starch	starch	NN
nyp.33433082256086	3095	11	for	for	IN
nyp.33433082256086	3095	12	muslin	muslin	NN
nyp.33433082256086	3095	13	,	,	,
nyp.33433082256086	3095	14	if	if	IN
nyp.33433082256086	3095	15	boiled	boil	VBN
nyp.33433082256086	3095	16	a	a	DT
nyp.33433082256086	3095	17	few	few	JJ
nyp.33433082256086	3095	18	minutes	minute	NNS
nyp.33433082256086	3095	19	by	by	IN
nyp.33433082256086	3095	20	itself	-PRON-	PRP
nyp.33433082256086	3095	21	.	.	.
nyp.33433082256086	3096	1	455	455	CD
nyp.33433082256086	3096	2	.	.	.
nyp.33433082256086	3097	1	Egg	Egg	NNP
nyp.33433082256086	3097	2	Plant	Plant	NNP
nyp.33433082256086	3097	3	.	.	.
nyp.33433082256086	3098	1	Purple	purple	JJ
nyp.33433082256086	3098	2	ones	one	NNS
nyp.33433082256086	3098	3	are	be	VBP
nyp.33433082256086	3098	4	best	good	JJS
nyp.33433082256086	3098	5	.	.	.
nyp.33433082256086	3099	1	Take	take	VB
nyp.33433082256086	3099	2	young	young	JJ
nyp.33433082256086	3099	3	fresh	fresh	JJ
nyp.33433082256086	3099	4	ones	one	NNS
nyp.33433082256086	3099	5	,	,	,
nyp.33433082256086	3099	6	pull	pull	VB
nyp.33433082256086	3099	7	out	out	RP
nyp.33433082256086	3099	8	the	the	DT
nyp.33433082256086	3099	9	stem	stem	NN
nyp.33433082256086	3099	10	,	,	,
nyp.33433082256086	3099	11	parboil	parboil	VB
nyp.33433082256086	3099	12	them	-PRON-	PRP
nyp.33433082256086	3099	13	to	to	TO
nyp.33433082256086	3099	14	take	take	VB
nyp.33433082256086	3099	15	out	out	RP
nyp.33433082256086	3099	16	the	the	DT
nyp.33433082256086	3099	17	bitter	bitter	JJ
nyp.33433082256086	3099	18	taste	taste	NN
nyp.33433082256086	3099	19	,	,	,
nyp.33433082256086	3099	20	cut	cut	VB
nyp.33433082256086	3099	21	them	-PRON-	PRP
nyp.33433082256086	3099	22	in	in	IN
nyp.33433082256086	3099	23	slices	slice	NNS
nyp.33433082256086	3099	24	an	an	DT
nyp.33433082256086	3099	25	inch	inch	NN
nyp.33433082256086	3099	26	thick	thick	JJ
nyp.33433082256086	3099	27	without	without	IN
nyp.33433082256086	3099	28	peeling	peel	VBG
nyp.33433082256086	3099	29	them	-PRON-	PRP
nyp.33433082256086	3099	30	,	,	,
nyp.33433082256086	3099	31	dip	dip	VB
nyp.33433082256086	3099	32	them	-PRON-	PRP
nyp.33433082256086	3099	33	in	in	IN
nyp.33433082256086	3099	34	the	the	DT
nyp.33433082256086	3099	35	yolk	yolk	NN
nyp.33433082256086	3099	36	of	of	IN
nyp.33433082256086	3099	37	an	an	DT
nyp.33433082256086	3099	38	egg	egg	NN
nyp.33433082256086	3099	39	,	,	,
nyp.33433082256086	3099	40	and	and	CC
nyp.33433082256086	3099	41	cover	cover	VB
nyp.33433082256086	3099	42	them	-PRON-	PRP
nyp.33433082256086	3099	43	with	with	IN
nyp.33433082256086	3099	44	grated	grate	VBN
nyp.33433082256086	3099	45	bread	bread	NN
nyp.33433082256086	3099	46	,	,	,
nyp.33433082256086	3099	47	and	and	CC
nyp.33433082256086	3099	48	a	a	DT
nyp.33433082256086	3099	49	little	little	JJ
nyp.33433082256086	3099	50	salt	salt	NN
nyp.33433082256086	3099	51	and	and	CC
nyp.33433082256086	3099	52	pepper	pepper	NN
nyp.33433082256086	3099	53	;	;	:
nyp.33433082256086	3099	54	when	when	WRB
nyp.33433082256086	3099	55	one	one	CD
nyp.33433082256086	3099	56	side	side	NN
nyp.33433082256086	3099	57	has	have	VBZ
nyp.33433082256086	3099	58	dried	dry	VBN
nyp.33433082256086	3099	59	,	,	,
nyp.33433082256086	3099	60	cover	cover	VB
nyp.33433082256086	3099	61	the	the	DT
nyp.33433082256086	3099	62	other	other	JJ
nyp.33433082256086	3099	63	in	in	IN
nyp.33433082256086	3099	64	the	the	DT
nyp.33433082256086	3099	65	same	same	JJ
nyp.33433082256086	3099	66	way	way	NN
nyp.33433082256086	3099	67	,	,	,
nyp.33433082256086	3099	68	then	then	RB
nyp.33433082256086	3099	69	fry	fry	VB
nyp.33433082256086	3099	70	them	-PRON-	PRP
nyp.33433082256086	3099	71	a	a	DT
nyp.33433082256086	3099	72	nice	nice	JJ
nyp.33433082256086	3099	73	brown	brown	NN
nyp.33433082256086	3099	74	.	.	.
nyp.33433082256086	3100	1	They	-PRON-	PRP
nyp.33433082256086	3100	2	are	be	VBP
nyp.33433082256086	3100	3	very	very	RB
nyp.33433082256086	3100	4	delicious	delicious	JJ
nyp.33433082256086	3100	5	,	,	,
nyp.33433082256086	3100	6	tasting	taste	VBG
nyp.33433082256086	3100	7	much	much	RB
nyp.33433082256086	3100	8	like	like	IN
nyp.33433082256086	3100	9	soft	soft	JJ
nyp.33433082256086	3100	10	crabs	crab	NNS
nyp.33433082256086	3100	11	.	.	.
nyp.33433082256086	3101	1	The	the	DT
nyp.33433082256086	3101	2	egg	egg	NN
nyp.33433082256086	3101	3	.	.	.
nyp.33433082256086	3102	1	plant	plant	NN
nyp.33433082256086	3102	2	may	may	MD
nyp.33433082256086	3102	3	be	be	VB
nyp.33433082256086	3102	4	dressed	dress	VBN
nyp.33433082256086	3102	5	thus	thus	RB
nyp.33433082256086	3102	6	:	:	:
nyp.33433082256086	3102	7	parboil	parboil	VB
nyp.33433082256086	3102	8	it	-PRON-	PRP
nyp.33433082256086	3102	9	after	after	IN
nyp.33433082256086	3102	10	scraping	scrape	VBG
nyp.33433082256086	3102	11	off	off	RP
nyp.33433082256086	3102	12	the	the	DT
nyp.33433082256086	3102	13	rind	rind	NN
nyp.33433082256086	3102	14	;	;	:
nyp.33433082256086	3102	15	cut	cut	VB
nyp.33433082256086	3102	16	a	a	DT
nyp.33433082256086	3102	17	slit	slit	NN
nyp.33433082256086	3102	18	the	the	DT
nyp.33433082256086	3102	19	whole	whole	JJ
nyp.33433082256086	3102	20	length	length	NN
nyp.33433082256086	3102	21	,	,	,
nyp.33433082256086	3102	22	and	and	CC
nyp.33433082256086	3102	23	take	take	VB
nyp.33433082256086	3102	24	out	out	RP
nyp.33433082256086	3102	25	the	the	DT
nyp.33433082256086	3102	26	seeds	seed	NNS
nyp.33433082256086	3102	27	;	;	:
nyp.33433082256086	3102	28	fill	fill	VB
nyp.33433082256086	3102	29	the	the	DT
nyp.33433082256086	3102	30	space	space	NN
nyp.33433082256086	3102	31	with	with	IN
nyp.33433082256086	3102	32	a	a	DT
nyp.33433082256086	3102	33	rich	rich	JJ
nyp.33433082256086	3102	34	force	force	NN
nyp.33433082256086	3102	35	-	-	HYPH
nyp.33433082256086	3102	36	meat	meat	NN
nyp.33433082256086	3102	37	;	;	:
nyp.33433082256086	3102	38	stew	stew	VB
nyp.33433082256086	3102	39	it	-PRON-	PRP
nyp.33433082256086	3102	40	in	in	IN
nyp.33433082256086	3102	41	well	well	RB
nyp.33433082256086	3102	42	-	-	HYPH
nyp.33433082256086	3102	43	season-	season-	NN
nyp.33433082256086	3102	44	ed	ed	NN
nyp.33433082256086	3102	45	gravy	gravy	NN
nyp.33433082256086	3102	46	,	,	,
nyp.33433082256086	3102	47	or	or	CC
nyp.33433082256086	3102	48	bake	bake	VB
nyp.33433082256086	3102	49	and	and	CC
nyp.33433082256086	3102	50	serve	serve	VB
nyp.33433082256086	3102	51	it	-PRON-	PRP
nyp.33433082256086	3102	52	up	up	RP
nyp.33433082256086	3102	53	with	with	IN
nyp.33433082256086	3102	54	gravy	gravy	NN
nyp.33433082256086	3102	55	in	in	IN
nyp.33433082256086	3102	56	the	the	DT
nyp.33433082256086	3102	57	dish	dish	NN
nyp.33433082256086	3102	58	.	.	.
nyp.33433082256086	3103	1	456	456	CD
nyp.33433082256086	3103	2	.	.	.
nyp.33433082256086	3104	1	Potato	Potato	NNP
nyp.33433082256086	3104	2	Pumpkin	Pumpkin	NNP
nyp.33433082256086	3104	3	.	.	.
nyp.33433082256086	3105	1	Take	take	VB
nyp.33433082256086	3105	2	one	one	CD
nyp.33433082256086	3105	3	of	of	IN
nyp.33433082256086	3105	4	a	a	DT
nyp.33433082256086	3105	5	good	good	JJ
nyp.33433082256086	3105	6	color	color	NN
nyp.33433082256086	3105	7	,	,	,
nyp.33433082256086	3105	8	seven	seven	CD
nyp.33433082256086	3105	9	or	or	CC
nyp.33433082256086	3105	10	eight	eight	CD
nyp.33433082256086	3105	11	inches	inch	NNS
nyp.33433082256086	3105	12	in	in	IN
nyp.33433082256086	3105	13	diam-	diam-	NNP
nyp.33433082256086	3105	14	eter	eter	NNP
nyp.33433082256086	3105	15	,	,	,
nyp.33433082256086	3105	16	cut	cut	VB
nyp.33433082256086	3105	17	a	a	DT
nyp.33433082256086	3105	18	piece	piece	NN
nyp.33433082256086	3105	19	off	off	IN
nyp.33433082256086	3105	20	the	the	DT
nyp.33433082256086	3105	21	top	top	NN
nyp.33433082256086	3105	22	,	,	,
nyp.33433082256086	3105	23	take	take	VB
nyp.33433082256086	3105	24	out	out	RP
nyp.33433082256086	3105	25	the	the	DT
nyp.33433082256086	3105	26	seeds	seed	NNS
nyp.33433082256086	3105	27	,	,	,
nyp.33433082256086	3105	28	wash	wash	VB
nyp.33433082256086	3105	29	and	and	CC
nyp.33433082256086	3105	30	wipe	wipe	VB
nyp.33433082256086	3105	31	the	the	DT
nyp.33433082256086	3105	32	cavity	cavity	NN
nyp.33433082256086	3105	33	,	,	,
nyp.33433082256086	3105	34	pare	pare	VB
nyp.33433082256086	3105	35	it	-PRON-	PRP
nyp.33433082256086	3105	36	,	,	,
nyp.33433082256086	3105	37	and	and	CC
nyp.33433082256086	3105	38	fill	fill	VB
nyp.33433082256086	3105	39	the	the	DT
nyp.33433082256086	3105	40	hollow	hollow	JJ
nyp.33433082256086	3105	41	with	with	IN
nyp.33433082256086	3105	42	good	good	JJ
nyp.33433082256086	3105	43	force-	force-	RB
nyp.33433082256086	3105	44	meat	meat	NN
nyp.33433082256086	3105	45	.	.	.
nyp.33433082256086	3106	1	Put	put	VB
nyp.33433082256086	3106	2	the	the	DT
nyp.33433082256086	3106	3	top	top	NN
nyp.33433082256086	3106	4	on	on	RB
nyp.33433082256086	3106	5	,	,	,
nyp.33433082256086	3106	6	set	set	VBD
nyp.33433082256086	3106	7	it	-PRON-	PRP
nyp.33433082256086	3106	8	in	in	IN
nyp.33433082256086	3106	9	a	a	DT
nyp.33433082256086	3106	10	deep	deep	JJ
nyp.33433082256086	3106	11	pan	pan	NN
nyp.33433082256086	3106	12	to	to	TO
nyp.33433082256086	3106	13	protect	protect	VB
nyp.33433082256086	3106	14	the	the	DT
nyp.33433082256086	3106	15	sides	side	NNS
nyp.33433082256086	3106	16	,	,	,
nyp.33433082256086	3106	17	bake	bake	VB
nyp.33433082256086	3106	18	it	-PRON-	PRP
nyp.33433082256086	3106	19	in	in	IN
nyp.33433082256086	3106	20	a	a	DT
nyp.33433082256086	3106	21	moderate	moderate	JJ
nyp.33433082256086	3106	22	oven	oven	NN
nyp.33433082256086	3106	23	,	,	,
nyp.33433082256086	3106	24	put	put	VBD
nyp.33433082256086	3106	25	it	-PRON-	PRP
nyp.33433082256086	3106	26	carefully	carefully	RB
nyp.33433082256086	3106	27	in	in	IN
nyp.33433082256086	3106	28	the	the	DT
nyp.33433082256086	3106	29	dish	dish	NN
nyp.33433082256086	3106	30	without	without	IN
nyp.33433082256086	3106	31	breaking	break	VBG
nyp.33433082256086	3106	32	,	,	,
nyp.33433082256086	3106	33	and	and	CC
nyp.33433082256086	3106	34	it	-PRON-	PRP
nyp.33433082256086	3106	35	will	will	MD
nyp.33433082256086	3106	36	look	look	VB
nyp.33433082256086	3106	37	like	like	IN
nyp.33433082256086	3106	38	a	a	DT
nyp.33433082256086	3106	39	handsome	handsome	JJ
nyp.33433082256086	3106	40	mould	mould	NN
nyp.33433082256086	3106	41	.	.	.
nyp.33433082256086	3107	1	457	457	CD
nyp.33433082256086	3107	2	.	.	.
nyp.33433082256086	3108	1	Cucumbers	cucumber	NNS
nyp.33433082256086	3108	2	.	.	.
nyp.33433082256086	3109	1	To	to	TO
nyp.33433082256086	3109	2	be	be	VB
nyp.33433082256086	3109	3	salutary	salutary	JJ
nyp.33433082256086	3109	4	,	,	,
nyp.33433082256086	3109	5	they	-PRON-	PRP
nyp.33433082256086	3109	6	should	should	MD
nyp.33433082256086	3109	7	be	be	VB
nyp.33433082256086	3109	8	eaten	eat	VBN
nyp.33433082256086	3109	9	within	within	IN
nyp.33433082256086	3109	10	twenty	twenty	CD
nyp.33433082256086	3109	11	-	-	HYPH
nyp.33433082256086	3109	12	four	four	CD
nyp.33433082256086	3109	13	hours	hour	NNS
nyp.33433082256086	3109	14	after	after	IN
nyp.33433082256086	3109	15	picked	pick	VBN
nyp.33433082256086	3109	16	.	.	.
nyp.33433082256086	3110	1	Keep	keep	VB
nyp.33433082256086	3110	2	them	-PRON-	PRP
nyp.33433082256086	3110	3	in	in	IN
nyp.33433082256086	3110	4	cold	cold	JJ
nyp.33433082256086	3110	5	water	water	NN
nyp.33433082256086	3110	6	,	,	,
nyp.33433082256086	3110	7	and	and	CC
nyp.33433082256086	3110	8	fifteen	fifteen	CD
nyp.33433082256086	3110	9	or	or	CC
nyp.33433082256086	3110	10	twenty	twenty	CD
nyp.33433082256086	3110	11	minutes	minute	NNS
nyp.33433082256086	3110	12	before	before	IN
nyp.33433082256086	3110	13	eating	eat	VBG
nyp.33433082256086	3110	14	them	-PRON-	PRP
nyp.33433082256086	3110	15	,	,	,
nyp.33433082256086	3110	16	pare	pare	VB
nyp.33433082256086	3110	17	and	and	CC
nyp.33433082256086	3110	18	slice	slice	VB
nyp.33433082256086	3110	19	them	-PRON-	PRP
nyp.33433082256086	3110	20	into	into	IN
nyp.33433082256086	3110	21	fresh	fresh	JJ
nyp.33433082256086	3110	22	cold	cold	JJ
nyp.33433082256086	3110	23	water	water	NN
nyp.33433082256086	3110	24	to	to	TO
nyp.33433082256086	3110	25	take	take	VB
nyp.33433082256086	3110	26	off	off	RP
nyp.33433082256086	3110	27	the	the	DT
nyp.33433082256086	3110	28	slimy	slimy	JJ
nyp.33433082256086	3110	29	matter	matter	NN
nyp.33433082256086	3110	30	.	.	.
nyp.33433082256086	3111	1	Just	just	RB
nyp.33433082256086	3111	2	be-	be-	JJ
nyp.33433082256086	3111	3	fore	fore	NN
nyp.33433082256086	3111	4	carrying	carry	VBG
nyp.33433082256086	3111	5	to	to	IN
nyp.33433082256086	3111	6	the	the	DT
nyp.33433082256086	3111	7	table	table	NN
nyp.33433082256086	3111	8	,	,	,
nyp.33433082256086	3111	9	drain	drain	VB
nyp.33433082256086	3111	10	off	off	RP
nyp.33433082256086	3111	11	all	all	PDT
nyp.33433082256086	3111	12	the	the	DT
nyp.33433082256086	3111	13	water	water	NN
nyp.33433082256086	3111	14	,	,	,
nyp.33433082256086	3111	15	put	put	VBD
nyp.33433082256086	3111	16	them	-PRON-	PRP
nyp.33433082256086	3111	17	in	in	IN
nyp.33433082256086	3111	18	a	a	DT
nyp.33433082256086	3111	19	deep	deep	JJ
nyp.33433082256086	3111	20	dish	dish	NN
nyp.33433082256086	3111	21	,	,	,
nyp.33433082256086	3111	22	and	and	CC
nyp.33433082256086	3111	23	sprinkle	sprinkle	VB
nyp.33433082256086	3111	24	on	on	RP
nyp.33433082256086	3111	25	a	a	DT
nyp.33433082256086	3111	26	good	good	JJ
nyp.33433082256086	3111	27	deal	deal	NN
nyp.33433082256086	3111	28	of	of	IN
nyp.33433082256086	3111	29	pepper	pepper	NN
nyp.33433082256086	3111	30	and	and	CC
nyp.33433082256086	3111	31	salt	salt	NN
nyp.33433082256086	3111	32	,	,	,
nyp.33433082256086	3111	33	and	and	CC
nyp.33433082256086	3111	34	cover	cover	VB
nyp.33433082256086	3111	35	them	-PRON-	PRP
nyp.33433082256086	3111	36	with	with	IN
nyp.33433082256086	3111	37	vinegar	vinegar	NN
nyp.33433082256086	3111	38	.	.	.
nyp.33433082256086	3112	1	Cucumbers	cucumber	NNS
nyp.33433082256086	3112	2	are	be	VBP
nyp.33433082256086	3112	3	thought	think	VBN
nyp.33433082256086	3112	4	by	by	IN
nyp.33433082256086	3112	5	many	many	JJ
nyp.33433082256086	3112	6	people	people	NNS
nyp.33433082256086	3112	7	to	to	TO
nyp.33433082256086	3112	8	be	be	VB
nyp.33433082256086	3112	9	very	very	RB
nyp.33433082256086	3112	10	unhealthy	unhealthy	JJ
nyp.33433082256086	3112	11	;	;	:
nyp.33433082256086	3112	12	but	but	CC
nyp.33433082256086	3112	13	if	if	IN
nyp.33433082256086	3112	14	properly	properly	RB
nyp.33433082256086	3112	15	pre-	pre-	RB
nyp.33433082256086	3112	16	pared	pare	VBN
nyp.33433082256086	3112	17	,	,	,
nyp.33433082256086	3112	18	they	-PRON-	PRP
nyp.33433082256086	3112	19	will	will	MD
nyp.33433082256086	3112	20	not	not	RB
nyp.33433082256086	3112	21	be	be	VB
nyp.33433082256086	3112	22	found	find	VBN
nyp.33433082256086	3112	23	any	any	DT
nyp.33433082256086	3112	24	more	more	RBR
nyp.33433082256086	3112	25	so	so	RB
nyp.33433082256086	3112	26	than	than	IN
nyp.33433082256086	3112	27	most	most	JJS
nyp.33433082256086	3112	28	other	other	JJ
nyp.33433082256086	3112	29	summer	summer	NN
nyp.33433082256086	3112	30	vegetables	vegetable	NNS
nyp.33433082256086	3112	31	.	.	.
nyp.33433082256086	3113	1	To	to	TO
nyp.33433082256086	3113	2	stew	stew	VB
nyp.33433082256086	3113	3	cucumbers	cucumber	NNS
nyp.33433082256086	3113	4	,	,	,
nyp.33433082256086	3113	5	pare	pare	VB
nyp.33433082256086	3113	6	ten	ten	CD
nyp.33433082256086	3113	7	large	large	JJ
nyp.33433082256086	3113	8	cucumbers	cucumber	NNS
nyp.33433082256086	3113	9	,	,	,
nyp.33433082256086	3113	10	cut	cut	VBD
nyp.33433082256086	3113	11	them	-PRON-	PRP
nyp.33433082256086	3113	12	in	in	IN
nyp.33433082256086	3113	13	thick	thick	JJ
nyp.33433082256086	3113	14	slices	slice	NNS
nyp.33433082256086	3113	15	,	,	,
nyp.33433082256086	3113	16	flour	flour	VB
nyp.33433082256086	3113	17	them	-PRON-	PRP
nyp.33433082256086	3113	18	well	well	RB
nyp.33433082256086	3113	19	,	,	,
nyp.33433082256086	3113	20	and	and	CC
nyp.33433082256086	3113	21	fry	fry	VB
nyp.33433082256086	3113	22	in	in	IN
nyp.33433082256086	3113	23	butter	butter	NN
nyp.33433082256086	3113	24	;	;	:
nyp.33433082256086	3113	25	then	then	RB
nyp.33433082256086	3113	26	put	put	VB
nyp.33433082256086	3113	27	them	-PRON-	PRP
nyp.33433082256086	3113	28	in	in	IN
nyp.33433082256086	3113	29	a	a	DT
nyp.33433082256086	3113	30	sauce	sauce	NN
nyp.33433082256086	3113	31	pan	pan	NN
nyp.33433082256086	3113	32	with	with	IN
nyp.33433082256086	3113	33	a	a	DT
nyp.33433082256086	3113	34	teacup	teacup	NN
nyp.33433082256086	3113	35	of	of	IN
nyp.33433082256086	3113	36	gravy	gravy	NN
nyp.33433082256086	3113	37	,	,	,
nyp.33433082256086	3113	38	and	and	CC
nyp.33433082256086	3113	39	season	season	NN
nyp.33433082256086	3113	40	152	152	CD
nyp.33433082256086	3113	41	VEGETABLES	vegetable	NNS
nyp.33433082256086	3113	42	.	.	.
nyp.33433082256086	3114	1	with	with	IN
nyp.33433082256086	3114	2	cayenne	cayenne	NN
nyp.33433082256086	3114	3	,	,	,
nyp.33433082256086	3114	4	salt	salt	NN
nyp.33433082256086	3114	5	,	,	,
nyp.33433082256086	3114	6	and	and	CC
nyp.33433082256086	3114	7	catsup	catsup	NN
nyp.33433082256086	3114	8	.	.	.
nyp.33433082256086	3115	1	Stew	stew	VB
nyp.33433082256086	3115	2	them	-PRON-	PRP
nyp.33433082256086	3115	3	an	an	DT
nyp.33433082256086	3115	4	hour	hour	NN
nyp.33433082256086	3115	5	and	and	CC
nyp.33433082256086	3115	6	serve	serve	VB
nyp.33433082256086	3115	7	them	-PRON-	PRP
nyp.33433082256086	3115	8	hot	hot	JJ
nyp.33433082256086	3115	9	.	.	.
nyp.33433082256086	3116	1	458	458	CD
nyp.33433082256086	3116	2	.	.	.
nyp.33433082256086	3117	1	Salads	salad	NNS
nyp.33433082256086	3117	2	.	.	.
nyp.33433082256086	3118	1	To	to	TO
nyp.33433082256086	3118	2	have	have	VB
nyp.33433082256086	3118	3	this	this	DT
nyp.33433082256086	3118	4	delicate	delicate	JJ
nyp.33433082256086	3118	5	dish	dish	NN
nyp.33433082256086	3118	6	in	in	IN
nyp.33433082256086	3118	7	perfection	perfection	NN
nyp.33433082256086	3118	8	,	,	,
nyp.33433082256086	3118	9	pick	pick	VB
nyp.33433082256086	3118	10	your	-PRON-	PRP$
nyp.33433082256086	3118	11	lettuce	lettuce	NN
nyp.33433082256086	3118	12	,	,	,
nyp.33433082256086	3118	13	pepper	pepper	NN
nyp.33433082256086	3118	14	-	-	HYPH
nyp.33433082256086	3118	15	grass	grass	NN
nyp.33433082256086	3118	16	,	,	,
nyp.33433082256086	3118	17	chervil	chervil	NN
nyp.33433082256086	3118	18	,	,	,
nyp.33433082256086	3118	19	cress	cress	NN
nyp.33433082256086	3118	20	,	,	,
nyp.33433082256086	3118	21	&	&	CC
nyp.33433082256086	3118	22	c.	c.	NNP
nyp.33433082256086	3118	23	early	early	RB
nyp.33433082256086	3118	24	in	in	IN
nyp.33433082256086	3118	25	the	the	DT
nyp.33433082256086	3118	26	morning	morning	NN
nyp.33433082256086	3118	27	;	;	:
nyp.33433082256086	3118	28	wash	wash	VB
nyp.33433082256086	3118	29	and	and	CC
nyp.33433082256086	3118	30	lay	lie	VBD
nyp.33433082256086	3118	31	it	-PRON-	PRP
nyp.33433082256086	3118	32	in	in	IN
nyp.33433082256086	3118	33	cold	cold	JJ
nyp.33433082256086	3118	34	water	water	NN
nyp.33433082256086	3118	35	,	,	,
nyp.33433082256086	3118	36	if	if	IN
nyp.33433082256086	3118	37	iced	ice	VBN
nyp.33433082256086	3118	38	the	the	DT
nyp.33433082256086	3118	39	better	well	JJR
nyp.33433082256086	3118	40	:	:	:
nyp.33433082256086	3118	41	just	just	RB
nyp.33433082256086	3118	42	be-	be-	XX
nyp.33433082256086	3118	43	fore	fore	NNP
nyp.33433082256086	3118	44	dinner	dinner	NN
nyp.33433082256086	3118	45	,	,	,
nyp.33433082256086	3118	46	drain	drain	VB
nyp.33433082256086	3118	47	the	the	DT
nyp.33433082256086	3118	48	water	water	NN
nyp.33433082256086	3118	49	from	from	IN
nyp.33433082256086	3118	50	your	-PRON-	PRP$
nyp.33433082256086	3118	51	salad	salad	NN
nyp.33433082256086	3118	52	,	,	,
nyp.33433082256086	3118	53	cut	cut	VB
nyp.33433082256086	3118	54	it	-PRON-	PRP
nyp.33433082256086	3118	55	into	into	IN
nyp.33433082256086	3118	56	a	a	DT
nyp.33433082256086	3118	57	bowl	bowl	NN
nyp.33433082256086	3118	58	,	,	,
nyp.33433082256086	3118	59	giving	give	VBG
nyp.33433082256086	3118	60	the	the	DT
nyp.33433082256086	3118	61	proper	proper	JJ
nyp.33433082256086	3118	62	proportions	proportion	NNS
nyp.33433082256086	3118	63	of	of	IN
nyp.33433082256086	3118	64	each	each	DT
nyp.33433082256086	3118	65	plant	plant	NN
nyp.33433082256086	3118	66	,	,	,
nyp.33433082256086	3118	67	and	and	CC
nyp.33433082256086	3118	68	pre-	pre-	RB
nyp.33433082256086	3118	69	pare	pare	VB
nyp.33433082256086	3118	70	the	the	DT
nyp.33433082256086	3118	71	following	following	JJ
nyp.33433082256086	3118	72	mixture	mixture	NN
nyp.33433082256086	3118	73	.	.	.
nyp.33433082256086	3119	1	Boil	boil	VB
nyp.33433082256086	3119	2	two	two	CD
nyp.33433082256086	3119	3	fresh	fresh	JJ
nyp.33433082256086	3119	4	eggs	egg	NNS
nyp.33433082256086	3119	5	ten	ten	CD
nyp.33433082256086	3119	6	min-	min-	JJ
nyp.33433082256086	3119	7	utes	ute	NNS
nyp.33433082256086	3119	8	,	,	,
nyp.33433082256086	3119	9	put	put	VBD
nyp.33433082256086	3119	10	them	-PRON-	PRP
nyp.33433082256086	3119	11	in	in	IN
nyp.33433082256086	3119	12	water	water	NN
nyp.33433082256086	3119	13	to	to	TO
nyp.33433082256086	3119	14	cool	cool	VB
nyp.33433082256086	3119	15	,	,	,
nyp.33433082256086	3119	16	then	then	RB
nyp.33433082256086	3119	17	put	put	VB
nyp.33433082256086	3119	18	the	the	DT
nyp.33433082256086	3119	19	yolks	yolk	NNS
nyp.33433082256086	3119	20	in	in	IN
nyp.33433082256086	3119	21	a	a	DT
nyp.33433082256086	3119	22	soup	soup	NN
nyp.33433082256086	3119	23	-	-	HYPH
nyp.33433082256086	3119	24	plate	plate	NN
nyp.33433082256086	3119	25	,	,	,
nyp.33433082256086	3119	26	turn	turn	VB
nyp.33433082256086	3119	27	on	on	IN
nyp.33433082256086	3119	28	them	-PRON-	PRP
nyp.33433082256086	3119	29	a	a	DT
nyp.33433082256086	3119	30	spoonful	spoonful	NN
nyp.33433082256086	3119	31	of	of	IN
nyp.33433082256086	3119	32	cold	cold	JJ
nyp.33433082256086	3119	33	water	water	NN
nyp.33433082256086	3119	34	,	,	,
nyp.33433082256086	3119	35	rub	rub	VB
nyp.33433082256086	3119	36	them	-PRON-	PRP
nyp.33433082256086	3119	37	with	with	IN
nyp.33433082256086	3119	38	a	a	DT
nyp.33433082256086	3119	39	wooden	wooden	JJ
nyp.33433082256086	3119	40	spoon	spoon	NN
nyp.33433082256086	3119	41	till	till	IN
nyp.33433082256086	3119	42	they	-PRON-	PRP
nyp.33433082256086	3119	43	are	be	VBP
nyp.33433082256086	3119	44	quite	quite	RB
nyp.33433082256086	3119	45	dissolved	dissolve	VBN
nyp.33433082256086	3119	46	,	,	,
nyp.33433082256086	3119	47	and	and	CC
nyp.33433082256086	3119	48	add	add	VB
nyp.33433082256086	3119	49	two	two	CD
nyp.33433082256086	3119	50	spoonfuls	spoonful	NNS
nyp.33433082256086	3119	51	of	of	IN
nyp.33433082256086	3119	52	oil	oil	NN
nyp.33433082256086	3119	53	.	.	.
nyp.33433082256086	3120	1	Mix	mix	VB
nyp.33433082256086	3120	2	it	-PRON-	PRP
nyp.33433082256086	3120	3	well	well	RB
nyp.33433082256086	3120	4	,	,	,
nyp.33433082256086	3120	5	adding	add	VBG
nyp.33433082256086	3120	6	one	one	CD
nyp.33433082256086	3120	7	teaspoonful	teaspoonful	NN
nyp.33433082256086	3120	8	of	of	IN
nyp.33433082256086	3120	9	salt	salt	NN
nyp.33433082256086	3120	10	,	,	,
nyp.33433082256086	3120	11	one	one	CD
nyp.33433082256086	3120	12	of	of	IN
nyp.33433082256086	3120	13	powdered	powdered	JJ
nyp.33433082256086	3120	14	sugar	sugar	NN
nyp.33433082256086	3120	15	,	,	,
nyp.33433082256086	3120	16	and	and	CC
nyp.33433082256086	3120	17	one	one	CD
nyp.33433082256086	3120	18	of	of	IN
nyp.33433082256086	3120	19	made	make	VBN
nyp.33433082256086	3120	20	mustard	mustard	NN
nyp.33433082256086	3120	21	.	.	.
nyp.33433082256086	3121	1	These	these	DT
nyp.33433082256086	3121	2	all	all	DT
nyp.33433082256086	3121	3	being	be	VBG
nyp.33433082256086	3121	4	mixed	mix	VBN
nyp.33433082256086	3121	5	quite	quite	RB
nyp.33433082256086	3121	6	smooth	smooth	JJ
nyp.33433082256086	3121	7	,	,	,
nyp.33433082256086	3121	8	stir	stir	VBP
nyp.33433082256086	3121	9	in	in	IN
nyp.33433082256086	3121	10	two	two	CD
nyp.33433082256086	3121	11	spoonfuls	spoonful	NNS
nyp.33433082256086	3121	12	of	of	IN
nyp.33433082256086	3121	13	tarragon	tarragon	NN
nyp.33433082256086	3121	14	vinegar	vinegar	NN
nyp.33433082256086	3121	15	,	,	,
nyp.33433082256086	3121	16	and	and	CC
nyp.33433082256086	3121	17	two	two	CD
nyp.33433082256086	3121	18	of	of	IN
nyp.33433082256086	3121	19	common	common	JJ
nyp.33433082256086	3121	20	.	.	.
nyp.33433082256086	3122	1	Put	put	VB
nyp.33433082256086	3122	2	it	-PRON-	PRP
nyp.33433082256086	3122	3	over	over	IN
nyp.33433082256086	3122	4	the	the	DT
nyp.33433082256086	3122	5	salad	salad	NN
nyp.33433082256086	3122	6	,	,	,
nyp.33433082256086	3122	7	and	and	CC
nyp.33433082256086	3122	8	garnish	garnish	VB
nyp.33433082256086	3122	9	the	the	DT
nyp.33433082256086	3122	10	top	top	NN
nyp.33433082256086	3122	11	with	with	IN
nyp.33433082256086	3122	12	the	the	DT
nyp.33433082256086	3122	13	whites	white	NNS
nyp.33433082256086	3122	14	of	of	IN
nyp.33433082256086	3122	15	the	the	DT
nyp.33433082256086	3122	16	eggs	egg	NNS
nyp.33433082256086	3122	17	cut	cut	VBN
nyp.33433082256086	3122	18	in	in	IN
nyp.33433082256086	3122	19	rings	ring	NNS
nyp.33433082256086	3122	20	,	,	,
nyp.33433082256086	3122	21	and	and	CC
nyp.33433082256086	3122	22	lay	lie	VBD
nyp.33433082256086	3122	23	around	around	IN
nyp.33433082256086	3122	24	the	the	DT
nyp.33433082256086	3122	25	edge	edge	NN
nyp.33433082256086	3122	26	of	of	IN
nyp.33433082256086	3122	27	the	the	DT
nyp.33433082256086	3122	28	bowl	bowl	NN
nyp.33433082256086	3122	29	young	young	JJ
nyp.33433082256086	3122	30	scall-	scall-	NN
nyp.33433082256086	3122	31	ions	ion	NNS
nyp.33433082256086	3122	32	,	,	,
nyp.33433082256086	3122	33	they	-PRON-	PRP
nyp.33433082256086	3122	34	being	be	VBG
nyp.33433082256086	3122	35	the	the	DT
nyp.33433082256086	3122	36	most	most	RBS
nyp.33433082256086	3122	37	delicate	delicate	JJ
nyp.33433082256086	3122	38	of	of	IN
nyp.33433082256086	3122	39	the	the	DT
nyp.33433082256086	3122	40	onion	onion	NN
nyp.33433082256086	3122	41	family	family	NN
nyp.33433082256086	3122	42	.	.	.
nyp.33433082256086	3123	1	Some	some	DT
nyp.33433082256086	3123	2	cooks	cook	NNS
nyp.33433082256086	3123	3	say	say	VBP
nyp.33433082256086	3123	4	,	,	,
nyp.33433082256086	3123	5	if	if	IN
nyp.33433082256086	3123	6	you	-PRON-	PRP
nyp.33433082256086	3123	7	have	have	VBP
nyp.33433082256086	3123	8	not	not	RB
nyp.33433082256086	3123	9	salad	salad	NN
nyp.33433082256086	3123	10	oil	oil	NN
nyp.33433082256086	3123	11	,	,	,
nyp.33433082256086	3123	12	melt	melt	VB
nyp.33433082256086	3123	13	a	a	DT
nyp.33433082256086	3123	14	little	little	JJ
nyp.33433082256086	3123	15	butter	butter	NN
nyp.33433082256086	3123	16	and	and	CC
nyp.33433082256086	3123	17	put	put	VBD
nyp.33433082256086	3123	18	it	-PRON-	PRP
nyp.33433082256086	3123	19	in	in	IN
nyp.33433082256086	3123	20	a	a	DT
nyp.33433082256086	3123	21	separate	separate	JJ
nyp.33433082256086	3123	22	dish	dish	NN
nyp.33433082256086	3123	23	;	;	:
nyp.33433082256086	3123	24	if	if	IN
nyp.33433082256086	3123	25	turned	turn	VBN
nyp.33433082256086	3123	26	over	over	RP
nyp.33433082256086	3123	27	the	the	DT
nyp.33433082256086	3123	28	salad	salad	NN
nyp.33433082256086	3123	29	it	-PRON-	PRP
nyp.33433082256086	3123	30	will	will	MD
nyp.33433082256086	3123	31	not	not	RB
nyp.33433082256086	3123	32	be	be	VB
nyp.33433082256086	3123	33	crispy	crispy	JJ
nyp.33433082256086	3123	34	.	.	.
nyp.33433082256086	3124	1	459	459	LS
nyp.33433082256086	3124	2	.	.	.
nyp.33433082256086	3125	1	Stewed	Stewed	NNP
nyp.33433082256086	3125	2	Mushrooms	mushroom	NNS
nyp.33433082256086	3125	3	.	.	.
nyp.33433082256086	3126	1	Gather	gather	VB
nyp.33433082256086	3126	2	such	such	JJ
nyp.33433082256086	3126	3	as	as	IN
nyp.33433082256086	3126	4	are	be	VBP
nyp.33433082256086	3126	5	grown	grow	VBN
nyp.33433082256086	3126	6	,	,	,
nyp.33433082256086	3126	7	but	but	CC
nyp.33433082256086	3126	8	are	be	VBP
nyp.33433082256086	3126	9	young	young	JJ
nyp.33433082256086	3126	10	enough	enough	RB
nyp.33433082256086	3126	11	to	to	TO
nyp.33433082256086	3126	12	have	have	VB
nyp.33433082256086	3126	13	red	red	JJ
nyp.33433082256086	3126	14	gills	gill	NNS
nyp.33433082256086	3126	15	;	;	,
nyp.33433082256086	3126	16	cut	cut	VB
nyp.33433082256086	3126	17	off	off	RP
nyp.33433082256086	3126	18	that	that	DT
nyp.33433082256086	3126	19	part	part	NN
nyp.33433082256086	3126	20	of	of	IN
nyp.33433082256086	3126	21	the	the	DT
nyp.33433082256086	3126	22	stem	stem	NN
nyp.33433082256086	3126	23	which	which	WDT
nyp.33433082256086	3126	24	grew	grow	VBD
nyp.33433082256086	3126	25	in	in	IN
nyp.33433082256086	3126	26	the	the	DT
nyp.33433082256086	3126	27	earth	earth	NN
nyp.33433082256086	3126	28	,	,	,
nyp.33433082256086	3126	29	wash	wash	VB
nyp.33433082256086	3126	30	them	-PRON-	PRP
nyp.33433082256086	3126	31	carefully	carefully	RB
nyp.33433082256086	3126	32	,	,	,
nyp.33433082256086	3126	33	and	and	CC
nyp.33433082256086	3126	34	take	take	VB
nyp.33433082256086	3126	35	the	the	DT
nyp.33433082256086	3126	36	skin	skin	NN
nyp.33433082256086	3126	37	from	from	IN
nyp.33433082256086	3126	38	the	the	DT
nyp.33433082256086	3126	39	top	top	NN
nyp.33433082256086	3126	40	;	;	:
nyp.33433082256086	3126	41	put	put	VB
nyp.33433082256086	3126	42	them	-PRON-	PRP
nyp.33433082256086	3126	43	in	in	IN
nyp.33433082256086	3126	44	a	a	DT
nyp.33433082256086	3126	45	stew	stew	NN
nyp.33433082256086	3126	46	pan	pan	NN
nyp.33433082256086	3126	47	with	with	IN
nyp.33433082256086	3126	48	some	some	DT
nyp.33433082256086	3126	49	salt	salt	NN
nyp.33433082256086	3126	50	,	,	,
nyp.33433082256086	3126	51	stew	stew	VB
nyp.33433082256086	3126	52	them	-PRON-	PRP
nyp.33433082256086	3126	53	till	till	IN
nyp.33433082256086	3126	54	ten-	ten-	DT
nyp.33433082256086	3126	55	der	der	NN
nyp.33433082256086	3126	56	,	,	,
nyp.33433082256086	3126	57	thickening	thicken	VBG
nyp.33433082256086	3126	58	them	-PRON-	PRP
nyp.33433082256086	3126	59	with	with	IN
nyp.33433082256086	3126	60	a	a	DT
nyp.33433082256086	3126	61	spoonful	spoonful	NN
nyp.33433082256086	3126	62	of	of	IN
nyp.33433082256086	3126	63	butter	butter	NN
nyp.33433082256086	3126	64	,	,	,
nyp.33433082256086	3126	65	mixed	mix	VBN
nyp.33433082256086	3126	66	with	with	IN
nyp.33433082256086	3126	67	one	one	CD
nyp.33433082256086	3126	68	of	of	IN
nyp.33433082256086	3126	69	brown	brown	JJ
nyp.33433082256086	3126	70	flour	flour	NN
nyp.33433082256086	3126	71	.	.	.
nyp.33433082256086	3127	1	A	a	DT
nyp.33433082256086	3127	2	little	little	JJ
nyp.33433082256086	3127	3	red	red	JJ
nyp.33433082256086	3127	4	wine	wine	NN
nyp.33433082256086	3127	5	may	may	MD
nyp.33433082256086	3127	6	be	be	VB
nyp.33433082256086	3127	7	added	add	VBN
nyp.33433082256086	3127	8	;	;	:
nyp.33433082256086	3127	9	but	but	CC
nyp.33433082256086	3127	10	the	the	DT
nyp.33433082256086	3127	11	flavor	flavor	NN
nyp.33433082256086	3127	12	of	of	IN
nyp.33433082256086	3127	13	the	the	DT
nyp.33433082256086	3127	14	mushroom	mushroom	NN
nyp.33433082256086	3127	15	is	be	VBZ
nyp.33433082256086	3127	16	too	too	RB
nyp.33433082256086	3127	17	delicious	delicious	JJ
nyp.33433082256086	3127	18	to	to	TO
nyp.33433082256086	3127	19	require	require	VB
nyp.33433082256086	3127	20	aid	aid	NN
nyp.33433082256086	3127	21	from	from	IN
nyp.33433082256086	3127	22	any	any	DT
nyp.33433082256086	3127	23	thing	thing	NN
nyp.33433082256086	3127	24	.	.	.
nyp.33433082256086	3128	1	460	460	CD
nyp.33433082256086	3128	2	.	.	.
nyp.33433082256086	3129	1	Broiled	Broiled	NNP
nyp.33433082256086	3129	2	Mushrooms	mushroom	NNS
nyp.33433082256086	3129	3	.	.	.
nyp.33433082256086	3130	1	Prepare	prepare	VB
nyp.33433082256086	3130	2	them	-PRON-	PRP
nyp.33433082256086	3130	3	as	as	IN
nyp.33433082256086	3130	4	before	before	IN
nyp.33433082256086	3130	5	directed	direct	VBN
nyp.33433082256086	3130	6	:	:	:
nyp.33433082256086	3130	7	broil	broil	VB
nyp.33433082256086	3130	8	them	-PRON-	PRP
nyp.33433082256086	3130	9	on	on	IN
nyp.33433082256086	3130	10	a	a	DT
nyp.33433082256086	3130	11	griddle	griddle	NN
nyp.33433082256086	3130	12	,	,	,
nyp.33433082256086	3130	13	and	and	CC
nyp.33433082256086	3130	14	when	when	WRB
nyp.33433082256086	3130	15	done	do	VBN
nyp.33433082256086	3130	16	,	,	,
nyp.33433082256086	3130	17	sprinkle	sprinkle	VB
nyp.33433082256086	3130	18	salt	salt	NN
nyp.33433082256086	3130	19	and	and	CC
nyp.33433082256086	3130	20	pepper	pepper	NN
nyp.33433082256086	3130	21	on	on	IN
nyp.33433082256086	3130	22	the	the	DT
nyp.33433082256086	3130	23	gills	gill	NNS
nyp.33433082256086	3130	24	,	,	,
nyp.33433082256086	3130	25	and	and	CC
nyp.33433082256086	3130	26	put	put	VBD
nyp.33433082256086	3130	27	a	a	DT
nyp.33433082256086	3130	28	little	little	JJ
nyp.33433082256086	3130	29	butter	butter	NN
nyp.33433082256086	3130	30	on	on	IN
nyp.33433082256086	3130	31	them	-PRON-	PRP
nyp.33433082256086	3130	32	.	.	.
nyp.33433082256086	3131	1	461	461	CD
nyp.33433082256086	3131	2	.	.	.
nyp.33433082256086	3132	1	Tomatoes	tomato	NNS
nyp.33433082256086	3132	2	.	.	.
nyp.33433082256086	3133	1	If	if	IN
nyp.33433082256086	3133	2	very	very	RB
nyp.33433082256086	3133	3	ripe	ripe	JJ
nyp.33433082256086	3133	4	,	,	,
nyp.33433082256086	3133	5	tomatoes	tomato	NNS
nyp.33433082256086	3133	6	will	will	MD
nyp.33433082256086	3133	7	readily	readily	RB
nyp.33433082256086	3133	8	skin	skin	VB
nyp.33433082256086	3133	9	;	;	:
nyp.33433082256086	3133	10	if	if	IN
nyp.33433082256086	3133	11	not	not	RB
nyp.33433082256086	3133	12	,	,	,
nyp.33433082256086	3133	13	pour	pour	VB
nyp.33433082256086	3133	14	scald-	scald-	NNP
nyp.33433082256086	3133	15	ing	ing	DT
nyp.33433082256086	3133	16	water	water	NN
nyp.33433082256086	3133	17	on	on	IN
nyp.33433082256086	3133	18	them	-PRON-	PRP
nyp.33433082256086	3133	19	,	,	,
nyp.33433082256086	3133	20	and	and	CC
nyp.33433082256086	3133	21	let	let	VB
nyp.33433082256086	3133	22	them	-PRON-	PRP
nyp.33433082256086	3133	23	remain	remain	VB
nyp.33433082256086	3133	24	in	in	IN
nyp.33433082256086	3133	25	it	-PRON-	PRP
nyp.33433082256086	3133	26	four	four	CD
nyp.33433082256086	3133	27	or	or	CC
nyp.33433082256086	3133	28	five	five	CD
nyp.33433082256086	3133	29	PICKLES	pickle	NNS
nyp.33433082256086	3133	30	.	.	.
nyp.33433082256086	3134	1	153	153	CD
nyp.33433082256086	3134	2	minutes	minute	NNS
nyp.33433082256086	3134	3	.	.	.
nyp.33433082256086	3135	1	Peel	peel	VB
nyp.33433082256086	3135	2	and	and	CC
nyp.33433082256086	3135	3	put	put	VB
nyp.33433082256086	3135	4	them	-PRON-	PRP
nyp.33433082256086	3135	5	in	in	IN
nyp.33433082256086	3135	6	a	a	DT
nyp.33433082256086	3135	7	stew	stew	NN
nyp.33433082256086	3135	8	pan	pan	NN
nyp.33433082256086	3135	9	with	with	IN
nyp.33433082256086	3135	10	a	a	DT
nyp.33433082256086	3135	11	spoon-	spoon-	NN
nyp.33433082256086	3135	12	ful	ful	NN
nyp.33433082256086	3135	13	of	of	IN
nyp.33433082256086	3135	14	water	water	NN
nyp.33433082256086	3135	15	,	,	,
nyp.33433082256086	3135	16	if	if	IN
nyp.33433082256086	3135	17	not	not	RB
nyp.33433082256086	3135	18	very	very	RB
nyp.33433082256086	3135	19	juicy	juicy	JJ
nyp.33433082256086	3135	20	;	;	:
nyp.33433082256086	3135	21	if	if	IN
nyp.33433082256086	3135	22	so	so	RB
nyp.33433082256086	3135	23	,	,	,
nyp.33433082256086	3135	24	no	no	DT
nyp.33433082256086	3135	25	water	water	NN
nyp.33433082256086	3135	26	will	will	MD
nyp.33433082256086	3135	27	be	be	VB
nyp.33433082256086	3135	28	required	require	VBN
nyp.33433082256086	3135	29	.	.	.
nyp.33433082256086	3136	1	Put	put	VB
nyp.33433082256086	3136	2	in	in	RP
nyp.33433082256086	3136	3	a	a	DT
nyp.33433082256086	3136	4	little	little	JJ
nyp.33433082256086	3136	5	salt	salt	NN
nyp.33433082256086	3136	6	,	,	,
nyp.33433082256086	3136	7	stew	stew	VB
nyp.33433082256086	3136	8	them	-PRON-	PRP
nyp.33433082256086	3136	9	half	half	PDT
nyp.33433082256086	3136	10	an	an	DT
nyp.33433082256086	3136	11	hour	hour	NN
nyp.33433082256086	3136	12	,	,	,
nyp.33433082256086	3136	13	and	and	CC
nyp.33433082256086	3136	14	then	then	RB
nyp.33433082256086	3136	15	turn	turn	VB
nyp.33433082256086	3136	16	them	-PRON-	PRP
nyp.33433082256086	3136	17	into	into	IN
nyp.33433082256086	3136	18	a	a	DT
nyp.33433082256086	3136	19	deep	deep	JJ
nyp.33433082256086	3136	20	dish	dish	NN
nyp.33433082256086	3136	21	with	with	IN
nyp.33433082256086	3136	22	buttered	buttered	JJ
nyp.33433082256086	3136	23	toast	toast	NN
nyp.33433082256086	3136	24	,	,	,
nyp.33433082256086	3136	25	or	or	CC
nyp.33433082256086	3136	26	omit	omit	VB
nyp.33433082256086	3136	27	the	the	DT
nyp.33433082256086	3136	28	toast	toast	NN
nyp.33433082256086	3136	29	,	,	,
nyp.33433082256086	3136	30	and	and	CC
nyp.33433082256086	3136	31	add	add	VB
nyp.33433082256086	3136	32	butter	butter	NN
nyp.33433082256086	3136	33	and	and	CC
nyp.33433082256086	3136	34	pepper	pepper	NN
nyp.33433082256086	3136	35	.	.	.
nyp.33433082256086	3137	1	Another	another	DT
nyp.33433082256086	3137	2	way	way	NN
nyp.33433082256086	3137	3	of	of	IN
nyp.33433082256086	3137	4	cooking	cook	VBG
nyp.33433082256086	3137	5	them	-PRON-	PRP
nyp.33433082256086	3137	6	,	,	,
nyp.33433082256086	3137	7	which	which	WDT
nyp.33433082256086	3137	8	is	be	VBZ
nyp.33433082256086	3137	9	considered	consider	VBN
nyp.33433082256086	3137	10	very	very	RB
nyp.33433082256086	3137	11	nice	nice	JJ
nyp.33433082256086	3137	12	by	by	IN
nyp.33433082256086	3137	13	epicures	epicure	NNS
nyp.33433082256086	3137	14	,	,	,
nyp.33433082256086	3137	15	is	be	VBZ
nyp.33433082256086	3137	16	to	to	TO
nyp.33433082256086	3137	17	put	put	VB
nyp.33433082256086	3137	18	them	-PRON-	PRP
nyp.33433082256086	3137	19	in	in	IN
nyp.33433082256086	3137	20	a	a	DT
nyp.33433082256086	3137	21	deep	deep	JJ
nyp.33433082256086	3137	22	dish	dish	NN
nyp.33433082256086	3137	23	,	,	,
nyp.33433082256086	3137	24	with	with	IN
nyp.33433082256086	3137	25	fine	fine	JJ
nyp.33433082256086	3137	26	bread	bread	NN
nyp.33433082256086	3137	27	crums	crum	NNS
nyp.33433082256086	3137	28	,	,	,
nyp.33433082256086	3137	29	or	or	CC
nyp.33433082256086	3137	30	crack-	crack-	NNP
nyp.33433082256086	3137	31	ers	er	NNS
nyp.33433082256086	3137	32	pounded	pound	VBD
nyp.33433082256086	3137	33	fine	fine	RB
nyp.33433082256086	3137	34	,	,	,
nyp.33433082256086	3137	35	a	a	DT
nyp.33433082256086	3137	36	layer	layer	NN
nyp.33433082256086	3137	37	of	of	IN
nyp.33433082256086	3137	38	each	each	DT
nyp.33433082256086	3137	39	alternately	alternately	RB
nyp.33433082256086	3137	40	;	;	:
nyp.33433082256086	3137	41	put	put	VB
nyp.33433082256086	3137	42	a	a	DT
nyp.33433082256086	3137	43	little	little	JJ
nyp.33433082256086	3137	44	pepper	pepper	NN
nyp.33433082256086	3137	45	and	and	CC
nyp.33433082256086	3137	46	salt	salt	NN
nyp.33433082256086	3137	47	,	,	,
nyp.33433082256086	3137	48	and	and	CC
nyp.33433082256086	3137	49	small	small	JJ
nyp.33433082256086	3137	50	bits	bit	NNS
nyp.33433082256086	3137	51	of	of	IN
nyp.33433082256086	3137	52	butter	butter	NN
nyp.33433082256086	3137	53	on	on	IN
nyp.33433082256086	3137	54	each	each	DT
nyp.33433082256086	3137	55	layer	layer	NN
nyp.33433082256086	3137	56	.	.	.
nyp.33433082256086	3138	1	Some	some	DT
nyp.33433082256086	3138	2	cooks	cook	NNS
nyp.33433082256086	3138	3	add	add	VBP
nyp.33433082256086	3138	4	a	a	DT
nyp.33433082256086	3138	5	little	little	JJ
nyp.33433082256086	3138	6	nutmeg	nutmeg	NN
nyp.33433082256086	3138	7	and	and	CC
nyp.33433082256086	3138	8	sugar	sugar	NN
nyp.33433082256086	3138	9	.	.	.
nyp.33433082256086	3139	1	Place	place	VB
nyp.33433082256086	3139	2	a	a	DT
nyp.33433082256086	3139	3	layer	layer	NN
nyp.33433082256086	3139	4	of	of	IN
nyp.33433082256086	3139	5	bread	bread	NN
nyp.33433082256086	3139	6	crums	crum	NNS
nyp.33433082256086	3139	7	on	on	IN
nyp.33433082256086	3139	8	the	the	DT
nyp.33433082256086	3139	9	top	top	NN
nyp.33433082256086	3139	10	.	.	.
nyp.33433082256086	3140	1	Bake	bake	VB
nyp.33433082256086	3140	2	it	-PRON-	PRP
nyp.33433082256086	3140	3	forty	forty	CD
nyp.33433082256086	3140	4	-	-	HYPH
nyp.33433082256086	3140	5	five	five	CD
nyp.33433082256086	3140	6	ņinutes	ņinute	NNS
nyp.33433082256086	3140	7	.	.	.
nyp.33433082256086	3141	1	462	462	CD
nyp.33433082256086	3141	2	.	.	.
nyp.33433082256086	3142	1	Mustard	mustard	NN
nyp.33433082256086	3142	2	.	.	.
nyp.33433082256086	3143	1	Young	young	JJ
nyp.33433082256086	3143	2	mustard	mustard	NN
nyp.33433082256086	3143	3	is	be	VBZ
nyp.33433082256086	3143	4	a	a	DT
nyp.33433082256086	3143	5	very	very	RB
nyp.33433082256086	3143	6	good	good	JJ
nyp.33433082256086	3143	7	vegetable	vegetable	NN
nyp.33433082256086	3143	8	,	,	,
nyp.33433082256086	3143	9	prepared	prepared	JJ
nyp.33433082256086	3143	10	and	and	CC
nyp.33433082256086	3143	11	cooked	cook	VBN
nyp.33433082256086	3143	12	like	like	IN
nyp.33433082256086	3143	13	other	other	JJ
nyp.33433082256086	3143	14	"	"	``
nyp.33433082256086	3143	15	Greens	green	NNS
nyp.33433082256086	3143	16	.	.	.
nyp.33433082256086	3143	17	"	"	''
nyp.33433082256086	3144	1	Ground	ground	NN
nyp.33433082256086	3144	2	mustard	mustard	NN
nyp.33433082256086	3144	3	is	be	VBZ
nyp.33433082256086	3144	4	best	good	JJS
nyp.33433082256086	3144	5	,	,	,
nyp.33433082256086	3144	6	fresh	fresh	JJ
nyp.33433082256086	3144	7	made	make	VBN
nyp.33433082256086	3144	8	.	.	.
nyp.33433082256086	3145	1	Mix	mix	VB
nyp.33433082256086	3145	2	it	-PRON-	PRP
nyp.33433082256086	3145	3	by	by	IN
nyp.33433082256086	3145	4	degrees	degree	NNS
nyp.33433082256086	3145	5	with	with	IN
nyp.33433082256086	3145	6	fine	fine	JJ
nyp.33433082256086	3145	7	salt	salt	NN
nyp.33433082256086	3145	8	;	;	:
nyp.33433082256086	3145	9	rub	rub	VB
nyp.33433082256086	3145	10	them	-PRON-	PRP
nyp.33433082256086	3145	11	together	together	RB
nyp.33433082256086	3145	12	till	till	IN
nyp.33433082256086	3145	13	perfectly	perfectly	RB
nyp.33433082256086	3145	14	smooth	smooth	JJ
nyp.33433082256086	3145	15	,	,	,
nyp.33433082256086	3145	16	wetting	wet	VBG
nyp.33433082256086	3145	17	up	up	RP
nyp.33433082256086	3145	18	with	with	IN
nyp.33433082256086	3145	19	a	a	DT
nyp.33433082256086	3145	20	little	little	JJ
nyp.33433082256086	3145	21	milk	milk	NN
nyp.33433082256086	3145	22	,	,	,
nyp.33433082256086	3145	23	if	if	IN
nyp.33433082256086	3145	24	it	-PRON-	PRP
nyp.33433082256086	3145	25	be	be	VB
nyp.33433082256086	3145	26	eaten	eat	VBN
nyp.33433082256086	3145	27	immediately	immediately	RB
nyp.33433082256086	3145	28	;	;	:
nyp.33433082256086	3145	29	or	or	CC
nyp.33433082256086	3145	30	with	with	IN
nyp.33433082256086	3145	31	hot	hot	JJ
nyp.33433082256086	3145	32	water	water	NN
nyp.33433082256086	3145	33	.	.	.
nyp.33433082256086	3146	1	463	463	CD
nyp.33433082256086	3146	2	.	.	.
nyp.33433082256086	3147	1	Directions	direction	NNS
nyp.33433082256086	3147	2	for	for	IN
nyp.33433082256086	3147	3	Pickling	pickling	NN
nyp.33433082256086	3147	4	.	.	.
nyp.33433082256086	3148	1	See	see	VB
nyp.33433082256086	3148	2	No	no	UH
nyp.33433082256086	3148	3	.	.	.
nyp.33433082256086	3149	1	453	453	CD
nyp.33433082256086	3149	2	.	.	.
nyp.33433082256086	3150	1	Take	take	VB
nyp.33433082256086	3150	2	sharp	sharp	JJ
nyp.33433082256086	3150	3	cider	cider	NN
nyp.33433082256086	3150	4	vinegar	vinegar	NN
nyp.33433082256086	3150	5	for	for	IN
nyp.33433082256086	3150	6	pickling	pickling	NN
nyp.33433082256086	3150	7	,	,	,
nyp.33433082256086	3150	8	but	but	CC
nyp.33433082256086	3150	9	not	not	RB
nyp.33433082256086	3150	10	the	the	DT
nyp.33433082256086	3150	11	very	very	RB
nyp.33433082256086	3150	12	sharpest	sharp	JJS
nyp.33433082256086	3150	13	.	.	.
nyp.33433082256086	3151	1	Use	use	VB
nyp.33433082256086	3151	2	brass	brass	NN
nyp.33433082256086	3151	3	utensils	utensil	NNS
nyp.33433082256086	3151	4	,	,	,
nyp.33433082256086	3151	5	first	first	RB
nyp.33433082256086	3151	6	thoroughly	thoroughly	RB
nyp.33433082256086	3151	7	cleaning	clean	VBG
nyp.33433082256086	3151	8	them	-PRON-	PRP
nyp.33433082256086	3151	9	,	,	,
nyp.33433082256086	3151	10	and	and	CC
nyp.33433082256086	3151	11	suffer	suffer	VB
nyp.33433082256086	3151	12	no	no	DT
nyp.33433082256086	3151	13	vinegar	vinegar	NN
nyp.33433082256086	3151	14	to	to	TO
nyp.33433082256086	3151	15	cool	cool	VB
nyp.33433082256086	3151	16	in	in	IN
nyp.33433082256086	3151	17	them	-PRON-	PRP
nyp.33433082256086	3151	18	,	,	,
nyp.33433082256086	3151	19	as	as	IN
nyp.33433082256086	3151	20	the	the	DT
nyp.33433082256086	3151	21	rust	rust	NN
nyp.33433082256086	3151	22	formed	form	VBN
nyp.33433082256086	3151	23	by	by	IN
nyp.33433082256086	3151	24	so	so	RB
nyp.33433082256086	3151	25	doing	do	VBG
nyp.33433082256086	3151	26	is	be	VBZ
nyp.33433082256086	3151	27	very	very	RB
nyp.33433082256086	3151	28	poisonous	poisonous	JJ
nyp.33433082256086	3151	29	.	.	.
nyp.33433082256086	3152	1	A	a	DT
nyp.33433082256086	3152	2	good	good	JJ
nyp.33433082256086	3152	3	way	way	NN
nyp.33433082256086	3152	4	is	be	VBZ
nyp.33433082256086	3152	5	,	,	,
nyp.33433082256086	3152	6	to	to	TO
nyp.33433082256086	3152	7	boil	boil	VB
nyp.33433082256086	3152	8	alum	alum	NN
nyp.33433082256086	3152	9	and	and	CC
nyp.33433082256086	3152	10	salt	salt	NN
nyp.33433082256086	3152	11	in	in	IN
nyp.33433082256086	3152	12	the	the	DT
nyp.33433082256086	3152	13	vinegar	vinegar	NN
nyp.33433082256086	3152	14	,	,	,
nyp.33433082256086	3152	15	in	in	IN
nyp.33433082256086	3152	16	the	the	DT
nyp.33433082256086	3152	17	proportion	proportion	NN
nyp.33433082256086	3152	18	of	of	IN
nyp.33433082256086	3152	19	half	half	PDT
nyp.33433082256086	3152	20	a	a	DT
nyp.33433082256086	3152	21	teacup	teacup	NN
nyp.33433082256086	3152	22	of	of	IN
nyp.33433082256086	3152	23	salt	salt	NN
nyp.33433082256086	3152	24	and	and	CC
nyp.33433082256086	3152	25	a	a	DT
nyp.33433082256086	3152	26	spoonful	spoonful	NN
nyp.33433082256086	3152	27	of	of	IN
nyp.33433082256086	3152	28	alum	alum	NN
nyp.33433082256086	3152	29	,	,	,
nyp.33433082256086	3152	30	to	to	IN
nyp.33433082256086	3152	31	three	three	CD
nyp.33433082256086	3152	32	gallons	gallon	NNS
nyp.33433082256086	3152	33	of	of	IN
nyp.33433082256086	3152	34	vinegar	vinegar	NN
nyp.33433082256086	3152	35	.	.	.
nyp.33433082256086	3153	1	But	but	CC
nyp.33433082256086	3153	2	for	for	IN
nyp.33433082256086	3153	3	the	the	DT
nyp.33433082256086	3153	4	best	good	JJS
nyp.33433082256086	3153	5	way	way	NN
nyp.33433082256086	3153	6	of	of	IN
nyp.33433082256086	3153	7	pickling	pickle	VBG
nyp.33433082256086	3153	8	cucumbers	cucumber	NNS
nyp.33433082256086	3153	9	,	,	,
nyp.33433082256086	3153	10	see	see	VB
nyp.33433082256086	3153	11	“	"	``
nyp.33433082256086	3153	12	Cucumbers	cucumber	NNS
nyp.33433082256086	3153	13	.	.	.
nyp.33433082256086	3153	14	”	"	''
nyp.33433082256086	3153	15	Keep	keep	VB
nyp.33433082256086	3153	16	pickles	pickle	NNS
nyp.33433082256086	3153	17	in	in	IN
nyp.33433082256086	3153	18	a	a	DT
nyp.33433082256086	3153	19	cool	cool	JJ
nyp.33433082256086	3153	20	dry	dry	JJ
nyp.33433082256086	3153	21	place	place	NN
nyp.33433082256086	3153	22	,	,	,
nyp.33433082256086	3153	23	and	and	CC
nyp.33433082256086	3153	24	either	either	CC
nyp.33433082256086	3153	25	in	in	IN
nyp.33433082256086	3153	26	glass	glass	NN
nyp.33433082256086	3153	27	,	,	,
nyp.33433082256086	3153	28	stone	stone	NN
nyp.33433082256086	3153	29	,	,	,
nyp.33433082256086	3153	30	or	or	CC
nyp.33433082256086	3153	31	wooden	wooden	JJ
nyp.33433082256086	3153	32	vessels	vessel	NNS
nyp.33433082256086	3153	33	.	.	.
nyp.33433082256086	3154	1	If	if	IN
nyp.33433082256086	3154	2	particular	particular	JJ
nyp.33433082256086	3154	3	,	,	,
nyp.33433082256086	3154	4	use	use	VBP
nyp.33433082256086	3154	5	wide	wide	JJ
nyp.33433082256086	3154	6	mouthed	mouthed	JJ
nyp.33433082256086	3154	7	glass	glass	NN
nyp.33433082256086	3154	8	bottles	bottle	NNS
nyp.33433082256086	3154	9	,	,	,
nyp.33433082256086	3154	10	or	or	CC
nyp.33433082256086	3154	11	stone	stone	NN
nyp.33433082256086	3154	12	jars	jar	NNS
nyp.33433082256086	3154	13	,	,	,
nyp.33433082256086	3154	14	having	have	VBG
nyp.33433082256086	3154	15	corks	cork	NNS
nyp.33433082256086	3154	16	which	which	WDT
nyp.33433082256086	3154	17	must	must	MD
nyp.33433082256086	3154	18	be	be	VB
nyp.33433082256086	3154	19	fitted	fit	VBN
nyp.33433082256086	3154	20	in	in	IN
nyp.33433082256086	3154	21	with	with	IN
nyp.33433082256086	3154	22	linen	linen	NN
nyp.33433082256086	3154	23	,	,	,
nyp.33433082256086	3154	24	and	and	CC
nyp.33433082256086	3154	25	covered	cover	VBN
nyp.33433082256086	3154	26	with	with	IN
nyp.33433082256086	3154	27	bladder	bladder	NN
nyp.33433082256086	3154	28	or	or	CC
nyp.33433082256086	3154	29	leather	leather	NN
nyp.33433082256086	3154	30	;	;	:
nyp.33433082256086	3154	31	and	and	CC
nyp.33433082256086	3154	32	for	for	IN
nyp.33433082256086	3154	33	taking	take	VBG
nyp.33433082256086	3154	34	the	the	DT
nyp.33433082256086	3154	35	pickles	pickle	NNS
nyp.33433082256086	3154	36	out	out	RP
nyp.33433082256086	3154	37	and	and	CC
nyp.33433082256086	3154	38	for	for	IN
nyp.33433082256086	3154	39	returning	return	VBG
nyp.33433082256086	3154	40	them	-PRON-	PRP
nyp.33433082256086	3154	41	,	,	,
nyp.33433082256086	3154	42	using	use	VBG
nyp.33433082256086	3154	43	a	a	DT
nyp.33433082256086	3154	44	small	small	JJ
nyp.33433082256086	3154	45	wooden	wooden	JJ
nyp.33433082256086	3154	46	spoon	spoon	NN
nyp.33433082256086	3154	47	.	.	.
nyp.33433082256086	3155	1	It	-PRON-	PRP
nyp.33433082256086	3155	2	is	be	VBZ
nyp.33433082256086	3155	3	essential	essential	JJ
nyp.33433082256086	3155	4	to	to	IN
nyp.33433082256086	3155	5	the	the	DT
nyp.33433082256086	3155	6	beauty	beauty	NN
nyp.33433082256086	3155	7	and	and	CC
nyp.33433082256086	3155	8	excellence	excellence	NN
nyp.33433082256086	3155	9	of	of	IN
nyp.33433082256086	3155	10	the	the	DT
nyp.33433082256086	3155	11	pickles	pickle	NNS
nyp.33433082256086	3155	12	,	,	,
nyp.33433082256086	3155	13	that	that	IN
nyp.33433082256086	3155	14	they	-PRON-	PRP
nyp.33433082256086	3155	15	be	be	VBP
nyp.33433082256086	3155	16	always	always	RB
nyp.33433082256086	3155	17	completely	completely	RB
nyp.33433082256086	3155	18	covered	cover	VBN
nyp.33433082256086	3155	19	with	with	IN
nyp.33433082256086	3155	20	vinegar	vinegar	NN
nyp.33433082256086	3155	21	.	.	.
nyp.33433082256086	3156	1	All	all	DT
nyp.33433082256086	3156	2	kinds	kind	NNS
nyp.33433082256086	3156	3	of	of	IN
nyp.33433082256086	3156	4	pickles	pickle	NNS
nyp.33433082256086	3156	5	should	should	MD
nyp.33433082256086	3156	6	be	be	VB
nyp.33433082256086	3156	7	stirred	stir	VBN
nyp.33433082256086	3156	8	up	up	RP
nyp.33433082256086	3156	9	occasionally	occasionally	RB
nyp.33433082256086	3156	10	;	;	:
nyp.33433082256086	3156	11	the	the	DT
nyp.33433082256086	3156	12	soft	soft	JJ
nyp.33433082256086	3156	13	ones	one	NNS
nyp.33433082256086	3156	14	,	,	,
nyp.33433082256086	3156	15	if	if	IN
nyp.33433082256086	3156	16	any	any	DT
nyp.33433082256086	3156	17	,	,	,
nyp.33433082256086	3156	18	should	should	MD
nyp.33433082256086	3156	19	be	be	VB
nyp.33433082256086	3156	20	taken	take	VBN
nyp.33433082256086	3156	21	out	out	RP
nyp.33433082256086	3156	22	,	,	,
nyp.33433082256086	3156	23	the	the	DT
nyp.33433082256086	3156	24	vinegar	vinegar	NN
nyp.33433082256086	3156	25	scalded	scald	VBN
nyp.33433082256086	3156	26	,	,	,
nyp.33433082256086	3156	27	and	and	CC
nyp.33433082256086	3156	28	turned	turn	VBD
nyp.33433082256086	3156	29	back	back	RB
nyp.33433082256086	3156	30	scalding	scald	VBG
nyp.33433082256086	3156	31	hot	hot	JJ
nyp.33433082256086	3156	32	.	.	.
nyp.33433082256086	3157	1	If	if	IN
nyp.33433082256086	3157	2	very	very	RB
nyp.33433082256086	3157	3	weak	weak	JJ
nyp.33433082256086	3157	4	,	,	,
nyp.33433082256086	3157	5	throw	throw	VB
nyp.33433082256086	3157	6	it	-PRON-	PRP
nyp.33433082256086	3157	7	away	away	RB
nyp.33433082256086	3157	8	,	,	,
nyp.33433082256086	3157	9	and	and	CC
nyp.33433082256086	3157	10	take	take	VB
nyp.33433082256086	3157	11	new	new	JJ
nyp.33433082256086	3157	12	vinegar	vinegar	NN
nyp.33433082256086	3157	13	.	.	.
nyp.33433082256086	3158	1	Whenever	whenever	WRB
nyp.33433082256086	3158	2	any	any	DT
nyp.33433082256086	3158	3	scum	scum	NN
nyp.33433082256086	3158	4	rises	rise	VBZ
nyp.33433082256086	3158	5	,	,	,
nyp.33433082256086	3158	6	scald	scald	VB
nyp.33433082256086	3158	7	the	the	DT
nyp.33433082256086	3158	8	vinegar	vinegar	NN
nyp.33433082256086	3158	9	.	.	.
nyp.33433082256086	3159	1	If	if	IN
nyp.33433082256086	3159	2	you	-PRON-	PRP
nyp.33433082256086	3159	3	do	do	VBP
nyp.33433082256086	3159	4	not	not	RB
nyp.33433082256086	3159	5	wish	wish	VB
nyp.33433082256086	3159	6	to	to	TO
nyp.33433082256086	3159	7	have	have	VB
nyp.33433082256086	3159	8	all	all	DT
nyp.33433082256086	3159	9	your	-PRON-	PRP$
nyp.33433082256086	3159	10	pickles	pickle	NNS
nyp.33433082256086	3159	11	spiced	spice	VBN
nyp.33433082256086	3159	12	.	.	.
nyp.33433082256086	3160	1	keep	keep	VB
nyp.33433082256086	3160	2	a	a	DT
nyp.33433082256086	3160	3	154	154	CD
nyp.33433082256086	3160	4	PICKLES	pickle	NNS
nyp.33433082256086	3160	5	.	.	.
nyp.33433082256086	3161	1	stone	stone	NN
nyp.33433082256086	3161	2	pot	pot	NN
nyp.33433082256086	3161	3	of	of	IN
nyp.33433082256086	3161	4	spiced	spiced	JJ
nyp.33433082256086	3161	5	vinegar	vinegar	NN
nyp.33433082256086	3161	6	by	by	IN
nyp.33433082256086	3161	7	itself	-PRON-	PRP
nyp.33433082256086	3161	8	,	,	,
nyp.33433082256086	3161	9	and	and	CC
nyp.33433082256086	3161	10	put	put	VBD
nyp.33433082256086	3161	11	in	in	RP
nyp.33433082256086	3161	12	a	a	DT
nyp.33433082256086	3161	13	few	few	JJ
nyp.33433082256086	3161	14	from	from	IN
nyp.33433082256086	3161	15	time	time	NN
nyp.33433082256086	3161	16	to	to	IN
nyp.33433082256086	3161	17	time	time	NN
nyp.33433082256086	3161	18	,	,	,
nyp.33433082256086	3161	19	as	as	IN
nyp.33433082256086	3161	20	you	-PRON-	PRP
nyp.33433082256086	3161	21	want	want	VBP
nyp.33433082256086	3161	22	spiced	spice	VBN
nyp.33433082256086	3161	23	pickles	pickle	NNS
nyp.33433082256086	3161	24	.	.	.
nyp.33433082256086	3162	1	464	464	CD
nyp.33433082256086	3162	2	.	.	.
nyp.33433082256086	3163	1	Cucumbers	cucumber	NNS
nyp.33433082256086	3163	2	.	.	.
nyp.33433082256086	3164	1	Gather	gather	VB
nyp.33433082256086	3164	2	those	those	DT
nyp.33433082256086	3164	3	that	that	WDT
nyp.33433082256086	3164	4	are	be	VBP
nyp.33433082256086	3164	5	small	small	JJ
nyp.33433082256086	3164	6	and	and	CC
nyp.33433082256086	3164	7	green	green	JJ
nyp.33433082256086	3164	8	,	,	,
nyp.33433082256086	3164	9	and	and	CC
nyp.33433082256086	3164	10	of	of	IN
nyp.33433082256086	3164	11	a	a	DT
nyp.33433082256086	3164	12	quick	quick	JJ
nyp.33433082256086	3164	13	growth	growth	NN
nyp.33433082256086	3164	14	.	.	.
nyp.33433082256086	3165	1	Pour	pour	VB
nyp.33433082256086	3165	2	on	on	IN
nyp.33433082256086	3165	3	them	-PRON-	PRP
nyp.33433082256086	3165	4	boiling	boil	VBG
nyp.33433082256086	3165	5	hot	hot	JJ
nyp.33433082256086	3165	6	strong	strong	JJ
nyp.33433082256086	3165	7	brine	brine	NN
nyp.33433082256086	3165	8	,	,	,
nyp.33433082256086	3165	9	and	and	CC
nyp.33433082256086	3165	10	let	let	VB
nyp.33433082256086	3165	11	them	-PRON-	PRP
nyp.33433082256086	3165	12	remain	remain	VB
nyp.33433082256086	3165	13	in	in	IN
nyp.33433082256086	3165	14	it	-PRON-	PRP
nyp.33433082256086	3165	15	twenty	twenty	CD
nyp.33433082256086	3165	16	-	-	HYPH
nyp.33433082256086	3165	17	four	four	CD
nyp.33433082256086	3165	18	hours	hour	NNS
nyp.33433082256086	3165	19	;	;	:
nyp.33433082256086	3165	20	take	take	VB
nyp.33433082256086	3165	21	them	-PRON-	PRP
nyp.33433082256086	3165	22	out	out	RP
nyp.33433082256086	3165	23	,	,	,
nyp.33433082256086	3165	24	let	let	VB
nyp.33433082256086	3165	25	them	-PRON-	PRP
nyp.33433082256086	3165	26	dry	dry	VB
nyp.33433082256086	3165	27	,	,	,
nyp.33433082256086	3165	28	and	and	CC
nyp.33433082256086	3165	29	put	put	VBD
nyp.33433082256086	3165	30	them	-PRON-	PRP
nyp.33433082256086	3165	31	into	into	IN
nyp.33433082256086	3165	32	sharp	sharp	JJ
nyp.33433082256086	3165	33	vinegar	vinegar	NN
nyp.33433082256086	3165	34	.	.	.
nyp.33433082256086	3166	1	Repeat	repeat	VB
nyp.33433082256086	3166	2	the	the	DT
nyp.33433082256086	3166	3	same	same	JJ
nyp.33433082256086	3166	4	process	process	NN
nyp.33433082256086	3166	5	daily	daily	RB
nyp.33433082256086	3166	6	,	,	,
nyp.33433082256086	3166	7	or	or	CC
nyp.33433082256086	3166	8	as	as	RB
nyp.33433082256086	3166	9	often	often	RB
nyp.33433082256086	3166	10	as	as	IN
nyp.33433082256086	3166	11	you	-PRON-	PRP
nyp.33433082256086	3166	12	wish	wish	VBP
nyp.33433082256086	3166	13	to	to	TO
nyp.33433082256086	3166	14	make	make	VB
nyp.33433082256086	3166	15	addi-	addi-	NN
nyp.33433082256086	3166	16	tions	tion	NNS
nyp.33433082256086	3166	17	.	.	.
nyp.33433082256086	3167	1	The	the	DT
nyp.33433082256086	3167	2	same	same	JJ
nyp.33433082256086	3167	3	brine	brine	NN
nyp.33433082256086	3167	4	may	may	MD
nyp.33433082256086	3167	5	be	be	VB
nyp.33433082256086	3167	6	used	use	VBN
nyp.33433082256086	3167	7	several	several	JJ
nyp.33433082256086	3167	8	times	time	NNS
nyp.33433082256086	3167	9	,	,	,
nyp.33433082256086	3167	10	pouring	pour	VBG
nyp.33433082256086	3167	11	it	-PRON-	PRP
nyp.33433082256086	3167	12	on	on	IN
nyp.33433082256086	3167	13	each	each	DT
nyp.33433082256086	3167	14	mess	mess	NN
nyp.33433082256086	3167	15	of	of	IN
nyp.33433082256086	3167	16	cucumbers	cucumber	NNS
nyp.33433082256086	3167	17	boiling	boil	VBG
nyp.33433082256086	3167	18	hot	hot	JJ
nyp.33433082256086	3167	19	,	,	,
nyp.33433082256086	3167	20	and	and	CC
nyp.33433082256086	3167	21	letting	let	VBG
nyp.33433082256086	3167	22	them	-PRON-	PRP
nyp.33433082256086	3167	23	remain	remain	VB
nyp.33433082256086	3167	24	twenty	twenty	CD
nyp.33433082256086	3167	25	-	-	HYPH
nyp.33433082256086	3167	26	four	four	CD
nyp.33433082256086	3167	27	hours	hour	NNS
nyp.33433082256086	3167	28	before	before	IN
nyp.33433082256086	3167	29	taking	take	VBG
nyp.33433082256086	3167	30	out	out	RP
nyp.33433082256086	3167	31	,	,	,
nyp.33433082256086	3167	32	drying	drying	NN
nyp.33433082256086	3167	33	,	,	,
nyp.33433082256086	3167	34	and	and	CC
nyp.33433082256086	3167	35	putting	put	VBG
nyp.33433082256086	3167	36	into	into	IN
nyp.33433082256086	3167	37	the	the	DT
nyp.33433082256086	3167	38	vinegar	vinegar	NN
nyp.33433082256086	3167	39	.	.	.
nyp.33433082256086	3168	1	When	when	WRB
nyp.33433082256086	3168	2	you	-PRON-	PRP
nyp.33433082256086	3168	3	have	have	VBP
nyp.33433082256086	3168	4	done	do	VBN
nyp.33433082256086	3168	5	pick-	pick-	NNP
nyp.33433082256086	3168	6	ling	ling	NNP
nyp.33433082256086	3168	7	,	,	,
nyp.33433082256086	3168	8	scald	scald	VB
nyp.33433082256086	3168	9	the	the	DT
nyp.33433082256086	3168	10	vinegar	vinegar	NN
nyp.33433082256086	3168	11	three	three	CD
nyp.33433082256086	3168	12	days	day	NNS
nyp.33433082256086	3168	13	in	in	IN
nyp.33433082256086	3168	14	succession	succession	NN
nyp.33433082256086	3168	15	,	,	,
nyp.33433082256086	3168	16	pouring	pour	VBG
nyp.33433082256086	3168	17	it	-PRON-	PRP
nyp.33433082256086	3168	18	on	on	IN
nyp.33433082256086	3168	19	the	the	DT
nyp.33433082256086	3168	20	cucumbers	cucumber	NNS
nyp.33433082256086	3168	21	boiling	boil	VBG
nyp.33433082256086	3168	22	hot	hot	JJ
nyp.33433082256086	3168	23	.	.	.
nyp.33433082256086	3169	1	If	if	IN
nyp.33433082256086	3169	2	necessary	necessary	JJ
nyp.33433082256086	3169	3	add	add	VBP
nyp.33433082256086	3169	4	new	new	JJ
nyp.33433082256086	3169	5	vinegar	vinegar	NN
nyp.33433082256086	3169	6	.	.	.
nyp.33433082256086	3170	1	465	465	CD
nyp.33433082256086	3170	2	.	.	.
nyp.33433082256086	3171	1	To	to	TO
nyp.33433082256086	3171	2	pickle	pickle	VB
nyp.33433082256086	3171	3	Cucumbers	cucumber	NNS
nyp.33433082256086	3171	4	.	.	.
nyp.33433082256086	3172	1	Prepare	prepare	VB
nyp.33433082256086	3172	2	the	the	DT
nyp.33433082256086	3172	3	cucumbers	cucumber	NNS
nyp.33433082256086	3172	4	by	by	IN
nyp.33433082256086	3172	5	scalding	scald	VBG
nyp.33433082256086	3172	6	them	-PRON-	PRP
nyp.33433082256086	3172	7	in	in	IN
nyp.33433082256086	3172	8	brine	brine	NN
nyp.33433082256086	3172	9	;	;	:
nyp.33433082256086	3172	10	put	put	VB
nyp.33433082256086	3172	11	them	-PRON-	PRP
nyp.33433082256086	3172	12	into	into	IN
nyp.33433082256086	3172	13	a	a	DT
nyp.33433082256086	3172	14	mixture	mixture	NN
nyp.33433082256086	3172	15	of	of	IN
nyp.33433082256086	3172	16	one	one	CD
nyp.33433082256086	3172	17	part	part	NN
nyp.33433082256086	3172	18	whiskey	whiskey	NN
nyp.33433082256086	3172	19	and	and	CC
nyp.33433082256086	3172	20	three	three	CD
nyp.33433082256086	3172	21	parts	part	NNS
nyp.33433082256086	3172	22	water	water	NN
nyp.33433082256086	3172	23	;	;	:
nyp.33433082256086	3172	24	secure	secure	VB
nyp.33433082256086	3172	25	them	-PRON-	PRP
nyp.33433082256086	3172	26	closely	closely	RB
nyp.33433082256086	3172	27	.	.	.
nyp.33433082256086	3173	1	By	by	IN
nyp.33433082256086	3173	2	Christmas	Christmas	NNP
nyp.33433082256086	3173	3	they	-PRON-	PRP
nyp.33433082256086	3173	4	will	will	MD
nyp.33433082256086	3173	5	be	be	VB
nyp.33433082256086	3173	6	hard	hard	JJ
nyp.33433082256086	3173	7	,	,	,
nyp.33433082256086	3173	8	of	of	IN
nyp.33433082256086	3173	9	a	a	DT
nyp.33433082256086	3173	10	fine	fine	JJ
nyp.33433082256086	3173	11	flavor	flavor	NN
nyp.33433082256086	3173	12	,	,	,
nyp.33433082256086	3173	13	and	and	CC
nyp.33433082256086	3173	14	will	will	MD
nyp.33433082256086	3173	15	retain	retain	VB
nyp.33433082256086	3173	16	their	-PRON-	PRP$
nyp.33433082256086	3173	17	original	original	JJ
nyp.33433082256086	3173	18	color	color	NN
nyp.33433082256086	3173	19	.	.	.
nyp.33433082256086	3174	1	The	the	DT
nyp.33433082256086	3174	2	liquor	liquor	NN
nyp.33433082256086	3174	3	will	will	MD
nyp.33433082256086	3174	4	be	be	VB
nyp.33433082256086	3174	5	excellent	excellent	JJ
nyp.33433082256086	3174	6	vinegar	vinegar	NN
nyp.33433082256086	3174	7	for	for	IN
nyp.33433082256086	3174	8	the	the	DT
nyp.33433082256086	3174	9	table	table	NN
nyp.33433082256086	3174	10	.	.	.
nyp.33433082256086	3175	1	466	466	CD
nyp.33433082256086	3175	2	.	.	.
nyp.33433082256086	3176	1	Tomatoes	tomato	NNS
nyp.33433082256086	3176	2	.	.	.
nyp.33433082256086	3177	1	Prick	prick	VB
nyp.33433082256086	3177	2	the	the	DT
nyp.33433082256086	3177	3	skins	skin	NNS
nyp.33433082256086	3177	4	of	of	IN
nyp.33433082256086	3177	5	fair	fair	JJ
nyp.33433082256086	3177	6	ripe	ripe	JJ
nyp.33433082256086	3177	7	tomatoes	tomato	NNS
nyp.33433082256086	3177	8	;	;	:
nyp.33433082256086	3177	9	spread	spread	VB
nyp.33433082256086	3177	10	them	-PRON-	PRP
nyp.33433082256086	3177	11	in	in	IN
nyp.33433082256086	3177	12	layers	layer	NNS
nyp.33433082256086	3177	13	,	,	,
nyp.33433082256086	3177	14	and	and	CC
nyp.33433082256086	3177	15	on	on	IN
nyp.33433082256086	3177	16	each	each	DT
nyp.33433082256086	3177	17	layer	layer	NN
nyp.33433082256086	3177	18	put	put	VBN
nyp.33433082256086	3177	19	pounded	pound	VBN
nyp.33433082256086	3177	20	mace	mace	NN
nyp.33433082256086	3177	21	,	,	,
nyp.33433082256086	3177	22	cloves	clove	NNS
nyp.33433082256086	3177	23	,	,	,
nyp.33433082256086	3177	24	and	and	CC
nyp.33433082256086	3177	25	cinnamon	cinnamon	NN
nyp.33433082256086	3177	26	,	,	,
nyp.33433082256086	3177	27	and	and	CC
nyp.33433082256086	3177	28	pour	pour	VB
nyp.33433082256086	3177	29	cold	cold	JJ
nyp.33433082256086	3177	30	vinegar	vinegar	NN
nyp.33433082256086	3177	31	over	over	IN
nyp.33433082256086	3177	32	the	the	DT
nyp.33433082256086	3177	33	whole	whole	NN
nyp.33433082256086	3177	34	.	.	.
nyp.33433082256086	3178	1	The	the	DT
nyp.33433082256086	3178	2	vinegar	vinegar	NN
nyp.33433082256086	3178	3	from	from	IN
nyp.33433082256086	3178	4	tomatoes	tomato	NNS
nyp.33433082256086	3178	5	thus	thus	RB
nyp.33433082256086	3178	6	prepared	prepare	VBN
nyp.33433082256086	3178	7	,	,	,
nyp.33433082256086	3178	8	is	be	VBZ
nyp.33433082256086	3178	9	preferable	preferable	JJ
nyp.33433082256086	3178	10	to	to	IN
nyp.33433082256086	3178	11	catsup	catsup	NN
nyp.33433082256086	3178	12	467	467	CD
nyp.33433082256086	3178	13	.	.	.
nyp.33433082256086	3179	1	Mangoes	mango	NNS
nyp.33433082256086	3179	2	.	.	.
nyp.33433082256086	3180	1	Take	take	VB
nyp.33433082256086	3180	2	green	green	JJ
nyp.33433082256086	3180	3	muskmelons	muskmelon	NNS
nyp.33433082256086	3180	4	as	as	RB
nyp.33433082256086	3180	5	late	late	RB
nyp.33433082256086	3180	6	in	in	IN
nyp.33433082256086	3180	7	the	the	DT
nyp.33433082256086	3180	8	season	season	NN
nyp.33433082256086	3180	9	as	as	IN
nyp.33433082256086	3180	10	possi-	possi-	NNP
nyp.33433082256086	3180	11	ble	ble	NNP
nyp.33433082256086	3180	12	,	,	,
nyp.33433082256086	3180	13	cut	cut	VB
nyp.33433082256086	3180	14	a	a	DT
nyp.33433082256086	3180	15	small	small	JJ
nyp.33433082256086	3180	16	piece	piece	NN
nyp.33433082256086	3180	17	from	from	IN
nyp.33433082256086	3180	18	the	the	DT
nyp.33433082256086	3180	19	side	side	NN
nyp.33433082256086	3180	20	that	that	WDT
nyp.33433082256086	3180	21	lay	lie	VBD
nyp.33433082256086	3180	22	next	next	IN
nyp.33433082256086	3180	23	the	the	DT
nyp.33433082256086	3180	24	ground	ground	NN
nyp.33433082256086	3180	25	,	,	,
nyp.33433082256086	3180	26	and	and	CC
nyp.33433082256086	3180	27	take	take	VB
nyp.33433082256086	3180	28	out	out	RP
nyp.33433082256086	3180	29	the	the	DT
nyp.33433082256086	3180	30	seeds	seed	NNS
nyp.33433082256086	3180	31	.	.	.
nyp.33433082256086	3181	1	If	if	IN
nyp.33433082256086	3181	2	the	the	DT
nyp.33433082256086	3181	3	citron	citron	NN
nyp.33433082256086	3181	4	or	or	CC
nyp.33433082256086	3181	5	nutmeg	nutmeg	NN
nyp.33433082256086	3181	6	melons	melon	NNS
nyp.33433082256086	3181	7	are	be	VBP
nyp.33433082256086	3181	8	used	use	VBN
nyp.33433082256086	3181	9	for	for	IN
nyp.33433082256086	3181	10	mangoes	mango	NNS
nyp.33433082256086	3181	11	,	,	,
nyp.33433082256086	3181	12	scrape	scrape	VB
nyp.33433082256086	3181	13	off	off	RP
nyp.33433082256086	3181	14	the	the	DT
nyp.33433082256086	3181	15	rough	rough	JJ
nyp.33433082256086	3181	16	part	part	NN
nyp.33433082256086	3181	17	.	.	.
nyp.33433082256086	3182	1	The	the	DT
nyp.33433082256086	3182	2	long	long	JJ
nyp.33433082256086	3182	3	common	common	JJ
nyp.33433082256086	3182	4	muskmelons	muskmelon	NNS
nyp.33433082256086	3182	5	are	be	VBP
nyp.33433082256086	3182	6	best	good	JJS
nyp.33433082256086	3182	7	.	.	.
nyp.33433082256086	3183	1	Soak	soak	VB
nyp.33433082256086	3183	2	the	the	DT
nyp.33433082256086	3183	3	melons	melon	NNS
nyp.33433082256086	3183	4	in	in	IN
nyp.33433082256086	3183	5	salt	salt	NN
nyp.33433082256086	3183	6	and	and	CC
nyp.33433082256086	3183	7	water	water	NN
nyp.33433082256086	3183	8	three	three	CD
nyp.33433082256086	3183	9	or	or	CC
nyp.33433082256086	3183	10	four	four	CD
nyp.33433082256086	3183	11	days	day	NNS
nyp.33433082256086	3183	12	;	;	:
nyp.33433082256086	3183	13	take	take	VB
nyp.33433082256086	3183	14	them	-PRON-	PRP
nyp.33433082256086	3183	15	out	out	RP
nyp.33433082256086	3183	16	,	,	,
nyp.33433082256086	3183	17	sprinkle	sprinkle	VB
nyp.33433082256086	3183	18	the	the	DT
nyp.33433082256086	3183	19	inside	inside	NN
nyp.33433082256086	3183	20	with	with	IN
nyp.33433082256086	3183	21	powdered	powder	VBN
nyp.33433082256086	3183	22	cloves	clove	NNS
nyp.33433082256086	3183	23	,	,	,
nyp.33433082256086	3183	24	pepper	pepper	NN
nyp.33433082256086	3183	25	and	and	CC
nyp.33433082256086	3183	26	nutmeg	nutmeg	NN
nyp.33433082256086	3183	27	;	;	:
nyp.33433082256086	3183	28	fill	fill	VB
nyp.33433082256086	3183	29	them	-PRON-	PRP
nyp.33433082256086	3183	30	with	with	IN
nyp.33433082256086	3183	31	fine	fine	JJ
nyp.33433082256086	3183	32	strips	strip	NNS
nyp.33433082256086	3183	33	of	of	IN
nyp.33433082256086	3183	34	horseradish	horseradish	NN
nyp.33433082256086	3183	35	,	,	,
nyp.33433082256086	3183	36	cinnamon	cinnamon	NN
nyp.33433082256086	3183	37	,	,	,
nyp.33433082256086	3183	38	and	and	CC
nyp.33433082256086	3183	39	small	small	JJ
nyp.33433082256086	3183	40	string	string	NN
nyp.33433082256086	3183	41	beans	bean	NNS
nyp.33433082256086	3183	42	.	.	.
nyp.33433082256086	3184	1	Nasturtions	nasturtion	NNS
nyp.33433082256086	3184	2	and	and	CC
nyp.33433082256086	3184	3	radish	radish	NN
nyp.33433082256086	3184	4	tops	top	NNS
nyp.33433082256086	3184	5	are	be	VBP
nyp.33433082256086	3184	6	also	also	RB
nyp.33433082256086	3184	7	nice	nice	JJ
nyp.33433082256086	3184	8	.	.	.
nyp.33433082256086	3185	1	Fill	fill	VB
nyp.33433082256086	3185	2	the	the	DT
nyp.33433082256086	3185	3	PICKLES	pickle	NNS
nyp.33433082256086	3185	4	.	.	.
nyp.33433082256086	3186	1	155	155	CD
nyp.33433082256086	3186	2	Crevices	crevice	NNS
nyp.33433082256086	3186	3	with	with	IN
nyp.33433082256086	3186	4	American	american	JJ
nyp.33433082256086	3186	5	mustard	mustard	NN
nyp.33433082256086	3186	6	seed	seed	NN
nyp.33433082256086	3186	7	.	.	.
nyp.33433082256086	3187	1	Put	put	VB
nyp.33433082256086	3187	2	back	back	RP
nyp.33433082256086	3187	3	the	the	DT
nyp.33433082256086	3187	4	piece	piece	NN
nyp.33433082256086	3187	5	of	of	IN
nyp.33433082256086	3187	6	melon	melon	NN
nyp.33433082256086	3187	7	that	that	WDT
nyp.33433082256086	3187	8	was	be	VBD
nyp.33433082256086	3187	9	cut	cut	VBN
nyp.33433082256086	3187	10	off	off	RP
nyp.33433082256086	3187	11	,	,	,
nyp.33433082256086	3187	12	and	and	CC
nyp.33433082256086	3187	13	bind	bind	VB
nyp.33433082256086	3187	14	the	the	DT
nyp.33433082256086	3187	15	melon	melon	NN
nyp.33433082256086	3187	16	up	up	RP
nyp.33433082256086	3187	17	tight	tight	RB
nyp.33433082256086	3187	18	with	with	IN
nyp.33433082256086	3187	19	white	white	JJ
nyp.33433082256086	3187	20	cotton	cotton	NN
nyp.33433082256086	3187	21	cloth	cloth	NN
nyp.33433082256086	3187	22	,	,	,
nyp.33433082256086	3187	23	sewing	sew	VBG
nyp.33433082256086	3187	24	it	-PRON-	PRP
nyp.33433082256086	3187	25	on	on	RP
nyp.33433082256086	3187	26	.	.	.
nyp.33433082256086	3188	1	Place	place	VB
nyp.33433082256086	3188	2	the	the	DT
nyp.33433082256086	3188	3	melons	melon	NNS
nyp.33433082256086	3188	4	the	the	DT
nyp.33433082256086	3188	5	covered	cover	VBN
nyp.33433082256086	3188	6	side	side	NN
nyp.33433082256086	3188	7	up	up	RB
nyp.33433082256086	3188	8	,	,	,
nyp.33433082256086	3188	9	in	in	IN
nyp.33433082256086	3188	10	a	a	DT
nyp.33433082256086	3188	11	stone	stone	NN
nyp.33433082256086	3188	12	jar	jar	NN
nyp.33433082256086	3188	13	.	.	.
nyp.33433082256086	3189	1	Boil	Boil	NNP
nyp.33433082256086	3189	2	alum	alum	NN
nyp.33433082256086	3189	3	and	and	CC
nyp.33433082256086	3189	4	salt	salt	NN
nyp.33433082256086	3189	5	in	in	IN
nyp.33433082256086	3189	6	vin-	vin-	NN
nyp.33433082256086	3189	7	egar	egar	FW
nyp.33433082256086	3189	8	in	in	IN
nyp.33433082256086	3189	9	the	the	DT
nyp.33433082256086	3189	10	proportion	proportion	NN
nyp.33433082256086	3189	11	of	of	IN
nyp.33433082256086	3189	12	six	six	CD
nyp.33433082256086	3189	13	spoonfuls	spoonful	NNS
nyp.33433082256086	3189	14	of	of	IN
nyp.33433082256086	3189	15	salt	salt	NN
nyp.33433082256086	3189	16	and	and	CC
nyp.33433082256086	3189	17	one	one	CD
nyp.33433082256086	3189	18	of	of	IN
nyp.33433082256086	3189	19	alum	alum	NN
nyp.33433082256086	3189	20	,	,	,
nyp.33433082256086	3189	21	to	to	IN
nyp.33433082256086	3189	22	three	three	CD
nyp.33433082256086	3189	23	gallons	gallon	NNS
nyp.33433082256086	3189	24	of	of	IN
nyp.33433082256086	3189	25	vinegar	vinegar	NN
nyp.33433082256086	3189	26	,	,	,
nyp.33433082256086	3189	27	adding	add	VBG
nyp.33433082256086	3189	28	peppercorns	peppercorn	NNS
nyp.33433082256086	3189	29	to	to	IN
nyp.33433082256086	3189	30	the	the	DT
nyp.33433082256086	3189	31	liking	liking	NN
nyp.33433082256086	3189	32	,	,	,
nyp.33433082256086	3189	33	and	and	CC
nyp.33433082256086	3189	34	pour	pour	VB
nyp.33433082256086	3189	35	the	the	DT
nyp.33433082256086	3189	36	vinegar	vinegar	NN
nyp.33433082256086	3189	37	,	,	,
nyp.33433082256086	3189	38	scalding	scald	VBG
nyp.33433082256086	3189	39	hot	hot	JJ
nyp.33433082256086	3189	40	,	,	,
nyp.33433082256086	3189	41	on	on	IN
nyp.33433082256086	3189	42	the	the	DT
nyp.33433082256086	3189	43	melons	melon	NNS
nyp.33433082256086	3189	44	.	.	.
nyp.33433082256086	3190	1	Barberries	Barberries	NNP
nyp.33433082256086	3190	2	,	,	,
nyp.33433082256086	3190	3	or	or	CC
nyp.33433082256086	3190	4	radish	radish	NN
nyp.33433082256086	3190	5	tops	top	NNS
nyp.33433082256086	3190	6	,	,	,
nyp.33433082256086	3190	7	pickled	pickle	VBN
nyp.33433082256086	3190	8	in	in	IN
nyp.33433082256086	3190	9	bunches	bunche	NNS
nyp.33433082256086	3190	10	,	,	,
nyp.33433082256086	3190	11	are	be	VBP
nyp.33433082256086	3190	12	a	a	DT
nyp.33433082256086	3190	13	nice	nice	JJ
nyp.33433082256086	3190	14	garnish	garnish	NN
nyp.33433082256086	3190	15	for	for	IN
nyp.33433082256086	3190	16	mangoes	mango	NNS
nyp.33433082256086	3190	17	.	.	.
nyp.33433082256086	3191	1	The	the	DT
nyp.33433082256086	3191	2	barberries	barberry	NNS
nyp.33433082256086	3191	3	preserve	preserve	VBP
nyp.33433082256086	3191	4	their	-PRON-	PRP$
nyp.33433082256086	3191	5	natural	natural	JJ
nyp.33433082256086	3191	6	color	color	NN
nyp.33433082256086	3191	7	best	well	RBS
nyp.33433082256086	3191	8	by	by	IN
nyp.33433082256086	3191	9	being	be	VBG
nyp.33433082256086	3191	10	first	first	RB
nyp.33433082256086	3191	11	dried	dry	VBN
nyp.33433082256086	3191	12	.	.	.
nyp.33433082256086	3192	1	Whenever	whenever	WRB
nyp.33433082256086	3192	2	wanted	want	VBN
nyp.33433082256086	3192	3	for	for	IN
nyp.33433082256086	3192	4	use	use	NN
nyp.33433082256086	3192	5	,	,	,
nyp.33433082256086	3192	6	turn	turn	VB
nyp.33433082256086	3192	7	boiling	boil	VBG
nyp.33433082256086	3192	8	vinegar	vinegar	NN
nyp.33433082256086	3192	9	over	over	IN
nyp.33433082256086	3192	10	them	-PRON-	PRP
nyp.33433082256086	3192	11	,	,	,
nyp.33433082256086	3192	12	and	and	CC
nyp.33433082256086	3192	13	let	let	VB
nyp.33433082256086	3192	14	them	-PRON-	PRP
nyp.33433082256086	3192	15	lay	lay	VB
nyp.33433082256086	3192	16	several	several	JJ
nyp.33433082256086	3192	17	hours	hour	NNS
nyp.33433082256086	3192	18	to	to	TO
nyp.33433082256086	3192	19	swell	swell	VB
nyp.33433082256086	3192	20	.	.	.
nyp.33433082256086	3193	1	Pickle	pickle	NN
nyp.33433082256086	3193	2	mangoes	mango	NNS
nyp.33433082256086	3193	3	like	like	IN
nyp.33433082256086	3193	4	“	"	``
nyp.33433082256086	3193	5	Cucumbers	cucumber	NNS
nyp.33433082256086	3193	6	.	.	.
nyp.33433082256086	3193	7	”	"	''
nyp.33433082256086	3193	8	468	468	CD
nyp.33433082256086	3193	9	.	.	.
nyp.33433082256086	3194	1	Butternuts	butternut	NNS
nyp.33433082256086	3194	2	.	.	.
nyp.33433082256086	3195	1	Pick	pick	VB
nyp.33433082256086	3195	2	your	-PRON-	PRP$
nyp.33433082256086	3195	3	butternuts	butternut	NNS
nyp.33433082256086	3195	4	about	about	IN
nyp.33433082256086	3195	5	the	the	DT
nyp.33433082256086	3195	6	fourth	fourth	JJ
nyp.33433082256086	3195	7	of	of	IN
nyp.33433082256086	3195	8	July	July	NNP
nyp.33433082256086	3195	9	,	,	,
nyp.33433082256086	3195	10	or	or	CC
nyp.33433082256086	3195	11	not	not	RB
nyp.33433082256086	3195	12	so	so	RB
nyp.33433082256086	3195	13	late	late	RB
nyp.33433082256086	3195	14	but	but	CC
nyp.33433082256086	3195	15	what	what	WP
nyp.33433082256086	3195	16	a	a	DT
nyp.33433082256086	3195	17	pin	pin	NN
nyp.33433082256086	3195	18	can	can	MD
nyp.33433082256086	3195	19	readily	readily	RB
nyp.33433082256086	3195	20	be	be	VB
nyp.33433082256086	3195	21	put	put	VBN
nyp.33433082256086	3195	22	through	through	IN
nyp.33433082256086	3195	23	them	-PRON-	PRP
nyp.33433082256086	3195	24	;	;	:
nyp.33433082256086	3195	25	lay	lay	VB
nyp.33433082256086	3195	26	them	-PRON-	PRP
nyp.33433082256086	3195	27	in	in	IN
nyp.33433082256086	3195	28	salt	salt	NN
nyp.33433082256086	3195	29	and	and	CC
nyp.33433082256086	3195	30	water	water	NN
nyp.33433082256086	3195	31	ten	ten	CD
nyp.33433082256086	3195	32	days	day	NNS
nyp.33433082256086	3195	33	,	,	,
nyp.33433082256086	3195	34	changing	change	VBG
nyp.33433082256086	3195	35	the	the	DT
nyp.33433082256086	3195	36	water	water	NN
nyp.33433082256086	3195	37	every	every	DT
nyp.33433082256086	3195	38	day	day	NN
nyp.33433082256086	3195	39	;	;	:
nyp.33433082256086	3195	40	then	then	RB
nyp.33433082256086	3195	41	rub	rub	VB
nyp.33433082256086	3195	42	off	off	RP
nyp.33433082256086	3195	43	their	-PRON-	PRP$
nyp.33433082256086	3195	44	coat	coat	NN
nyp.33433082256086	3195	45	with	with	IN
nyp.33433082256086	3195	46	a	a	DT
nyp.33433082256086	3195	47	coarse	coarse	JJ
nyp.33433082256086	3195	48	rough	rough	JJ
nyp.33433082256086	3195	49	cloth	cloth	NN
nyp.33433082256086	3195	50	.	.	.
nyp.33433082256086	3196	1	For	for	IN
nyp.33433082256086	3196	2	one	one	CD
nyp.33433082256086	3196	3	hundred	hundred	CD
nyp.33433082256086	3196	4	nuts	nut	NNS
nyp.33433082256086	3196	5	make	make	VBP
nyp.33433082256086	3196	6	a	a	DT
nyp.33433082256086	3196	7	pickle	pickle	NN
nyp.33433082256086	3196	8	of	of	IN
nyp.33433082256086	3196	9	two	two	CD
nyp.33433082256086	3196	10	quarts	quart	NNS
nyp.33433082256086	3196	11	of	of	IN
nyp.33433082256086	3196	12	vin-	vin-	NN
nyp.33433082256086	3196	13	egar	egar	NNP
nyp.33433082256086	3196	14	,	,	,
nyp.33433082256086	3196	15	one	one	CD
nyp.33433082256086	3196	16	ounce	ounce	NN
nyp.33433082256086	3196	17	of	of	IN
nyp.33433082256086	3196	18	pulverized	pulverize	VBN
nyp.33433082256086	3196	19	pepper	pepper	NN
nyp.33433082256086	3196	20	,	,	,
nyp.33433082256086	3196	21	one	one	CD
nyp.33433082256086	3196	22	of	of	IN
nyp.33433082256086	3196	23	ginger	ginger	NN
nyp.33433082256086	3196	24	,	,	,
nyp.33433082256086	3196	25	half	half	PDT
nyp.33433082256086	3196	26	an	an	DT
nyp.33433082256086	3196	27	ounce	ounce	NN
nyp.33433082256086	3196	28	of	of	IN
nyp.33433082256086	3196	29	mace	mace	NN
nyp.33433082256086	3196	30	,	,	,
nyp.33433082256086	3196	31	half	half	NN
nyp.33433082256086	3196	32	of	of	IN
nyp.33433082256086	3196	33	cloves	clove	NNS
nyp.33433082256086	3196	34	,	,	,
nyp.33433082256086	3196	35	half	half	NN
nyp.33433082256086	3196	36	of	of	IN
nyp.33433082256086	3196	37	nutmegs	nutmeg	NNS
nyp.33433082256086	3196	38	,	,	,
nyp.33433082256086	3196	39	and	and	CC
nyp.33433082256086	3196	40	a	a	DT
nyp.33433082256086	3196	41	spoon-	spoon-	NN
nyp.33433082256086	3196	42	full	full	JJ
nyp.33433082256086	3196	43	of	of	IN
nyp.33433082256086	3196	44	mustard	mustard	NN
nyp.33433082256086	3196	45	seed	seed	NN
nyp.33433082256086	3196	46	.	.	.
nyp.33433082256086	3197	1	Put	put	VB
nyp.33433082256086	3197	2	the	the	DT
nyp.33433082256086	3197	3	spices	spice	NNS
nyp.33433082256086	3197	4	in	in	IN
nyp.33433082256086	3197	5	a	a	DT
nyp.33433082256086	3197	6	thin	thin	JJ
nyp.33433082256086	3197	7	muslin	muslin	NN
nyp.33433082256086	3197	8	bag	bag	NN
nyp.33433082256086	3197	9	,	,	,
nyp.33433082256086	3197	10	lay	lay	VB
nyp.33433082256086	3197	11	it	-PRON-	PRP
nyp.33433082256086	3197	12	in	in	IN
nyp.33433082256086	3197	13	the	the	DT
nyp.33433082256086	3197	14	vinegar	vinegar	NN
nyp.33433082256086	3197	15	with	with	IN
nyp.33433082256086	3197	16	the	the	DT
nyp.33433082256086	3197	17	nuts	nut	NNS
nyp.33433082256086	3197	18	,	,	,
nyp.33433082256086	3197	19	and	and	CC
nyp.33433082256086	3197	20	boil	boil	VB
nyp.33433082256086	3197	21	all	all	PDT
nyp.33433082256086	3197	22	a	a	DT
nyp.33433082256086	3197	23	few	few	JJ
nyp.33433082256086	3197	24	min-	min-	JJ
nyp.33433082256086	3197	25	utes	ute	NNS
nyp.33433082256086	3197	26	,	,	,
nyp.33433082256086	3197	27	then	then	RB
nyp.33433082256086	3197	28	set	set	VBD
nyp.33433082256086	3197	29	them	-PRON-	PRP
nyp.33433082256086	3197	30	away	away	RB
nyp.33433082256086	3197	31	.	.	.
nyp.33433082256086	3198	1	469	469	CD
nyp.33433082256086	3198	2	.	.	.
nyp.33433082256086	3199	1	Walnuts	walnut	NNS
nyp.33433082256086	3199	2	.	.	.
nyp.33433082256086	3200	1	Gather	gather	VB
nyp.33433082256086	3200	2	your	-PRON-	PRP$
nyp.33433082256086	3200	3	nuts	nut	NNS
nyp.33433082256086	3200	4	in	in	IN
nyp.33433082256086	3200	5	July	July	NNP
nyp.33433082256086	3200	6	,	,	,
nyp.33433082256086	3200	7	put	put	VBD
nyp.33433082256086	3200	8	them	-PRON-	PRP
nyp.33433082256086	3200	9	in	in	IN
nyp.33433082256086	3200	10	a	a	DT
nyp.33433082256086	3200	11	strong	strong	JJ
nyp.33433082256086	3200	12	brine	brine	NN
nyp.33433082256086	3200	13	nine	nine	CD
nyp.33433082256086	3200	14	days	day	NNS
nyp.33433082256086	3200	15	,	,	,
nyp.33433082256086	3200	16	changing	change	VBG
nyp.33433082256086	3200	17	them	-PRON-	PRP
nyp.33433082256086	3200	18	every	every	DT
nyp.33433082256086	3200	19	other	other	JJ
nyp.33433082256086	3200	20	day	day	NN
nyp.33433082256086	3200	21	;	;	:
nyp.33433082256086	3200	22	take	take	VB
nyp.33433082256086	3200	23	them	-PRON-	PRP
nyp.33433082256086	3200	24	out	out	RP
nyp.33433082256086	3200	25	,	,	,
nyp.33433082256086	3200	26	wipe	wipe	VB
nyp.33433082256086	3200	27	them	-PRON-	PRP
nyp.33433082256086	3200	28	dry	dry	VB
nyp.33433082256086	3200	29	with	with	IN
nyp.33433082256086	3200	30	a	a	DT
nyp.33433082256086	3200	31	woolen	woolen	JJ
nyp.33433082256086	3200	32	cloth	cloth	NN
nyp.33433082256086	3200	33	,	,	,
nyp.33433082256086	3200	34	put	put	VBD
nyp.33433082256086	3200	35	them	-PRON-	PRP
nyp.33433082256086	3200	36	in	in	IN
nyp.33433082256086	3200	37	cold	cold	JJ
nyp.33433082256086	3200	38	vinegar	vinegar	NN
nyp.33433082256086	3200	39	and	and	CC
nyp.33433082256086	3200	40	salt	salt	NN
nyp.33433082256086	3200	41	six	six	CD
nyp.33433082256086	3200	42	weeks	week	NNS
nyp.33433082256086	3200	43	,	,	,
nyp.33433082256086	3200	44	then	then	RB
nyp.33433082256086	3200	45	make	make	VB
nyp.33433082256086	3200	46	your	-PRON-	PRP$
nyp.33433082256086	3200	47	pickle	pickle	NN
nyp.33433082256086	3200	48	of	of	IN
nyp.33433082256086	3200	49	mace	mace	NN
nyp.33433082256086	3200	50	,	,	,
nyp.33433082256086	3200	51	cloves	clove	NNS
nyp.33433082256086	3200	52	,	,	,
nyp.33433082256086	3200	53	nut-	nut-	VBZ
nyp.33433082256086	3200	54	megs	meg	NNS
nyp.33433082256086	3200	55	,	,	,
nyp.33433082256086	3200	56	whole	whole	JJ
nyp.33433082256086	3200	57	pepper	pepper	NN
nyp.33433082256086	3200	58	,	,	,
nyp.33433082256086	3200	59	race	race	NN
nyp.33433082256086	3200	60	ginger	ginger	NN
nyp.33433082256086	3200	61	,	,	,
nyp.33433082256086	3200	62	garlic	garlic	NN
nyp.33433082256086	3200	63	,	,	,
nyp.33433082256086	3200	64	shallots	shallot	NNS
nyp.33433082256086	3200	65	,	,	,
nyp.33433082256086	3200	66	bruised	bruise	VBN
nyp.33433082256086	3200	67	mustard	mustard	NN
nyp.33433082256086	3200	68	seed	seed	NN
nyp.33433082256086	3200	69	,	,	,
nyp.33433082256086	3200	70	and	and	CC
nyp.33433082256086	3200	71	horseradish	horseradish	NN
nyp.33433082256086	3200	72	-	-	:
nyp.33433082256086	3200	73	let	let	VB
nyp.33433082256086	3200	74	it	-PRON-	PRP
nyp.33433082256086	3200	75	be	be	VB
nyp.33433082256086	3200	76	very	very	RB
nyp.33433082256086	3200	77	strong	strong	JJ
nyp.33433082256086	3200	78	.	.	.
nyp.33433082256086	3201	1	Boil	Boil	NNP
nyp.33433082256086	3201	2	.	.	.
nyp.33433082256086	3202	1	it	-PRON-	PRP
nyp.33433082256086	3202	2	,	,	,
nyp.33433082256086	3202	3	and	and	CC
nyp.33433082256086	3202	4	when	when	WRB
nyp.33433082256086	3202	5	cold	cold	JJ
nyp.33433082256086	3202	6	,	,	,
nyp.33433082256086	3202	7	turning	turn	VBG
nyp.33433082256086	3202	8	off	off	RP
nyp.33433082256086	3202	9	the	the	DT
nyp.33433082256086	3202	10	old	old	JJ
nyp.33433082256086	3202	11	vinegar	vinegar	NN
nyp.33433082256086	3202	12	from	from	IN
nyp.33433082256086	3202	13	the	the	DT
nyp.33433082256086	3202	14	nuts	nut	NNS
nyp.33433082256086	3202	15	,	,	,
nyp.33433082256086	3202	16	pour	pour	VB
nyp.33433082256086	3202	17	on	on	IN
nyp.33433082256086	3202	18	the	the	DT
nyp.33433082256086	3202	19	new	new	JJ
nyp.33433082256086	3202	20	-	-	HYPH
nyp.33433082256086	3202	21	stop	stop	VB
nyp.33433082256086	3202	22	tight	tight	RB
nyp.33433082256086	3202	23	.	.	.
nyp.33433082256086	3203	1	470	470	CD
nyp.33433082256086	3203	2	.	.	.
nyp.33433082256086	3204	1	Cabbage	cabbage	NN
nyp.33433082256086	3204	2	.	.	.
nyp.33433082256086	3205	1	Take	take	VB
nyp.33433082256086	3205	2	purple	purple	JJ
nyp.33433082256086	3205	3	cabbages	cabbage	NNS
nyp.33433082256086	3205	4	for	for	IN
nyp.33433082256086	3205	5	pickling	pickle	VBG
nyp.33433082256086	3205	6	.	.	.
nyp.33433082256086	3206	1	Strip	Strip	NNP
nyp.33433082256086	3206	2	off	off	IN
nyp.33433082256086	3206	3	the	the	DT
nyp.33433082256086	3206	4	loose	loose	JJ
nyp.33433082256086	3206	5	leaves	leave	NNS
nyp.33433082256086	3206	6	,	,	,
nyp.33433082256086	3206	7	quarter	quarter	VB
nyp.33433082256086	3206	8	them	-PRON-	PRP
nyp.33433082256086	3206	9	,	,	,
nyp.33433082256086	3206	10	put	put	VBD
nyp.33433082256086	3206	11	them	-PRON-	PRP
nyp.33433082256086	3206	12	in	in	IN
nyp.33433082256086	3206	13	a	a	DT
nyp.33433082256086	3206	14	keg	keg	NN
nyp.33433082256086	3206	15	,	,	,
nyp.33433082256086	3206	16	sprinkle	sprinkle	VB
nyp.33433082256086	3206	17	a	a	DT
nyp.33433082256086	3206	18	great	great	JJ
nyp.33433082256086	3206	19	deal	deal	NN
nyp.33433082256086	3206	20	of	of	IN
nyp.33433082256086	3206	21	salt	salt	NN
nyp.33433082256086	3206	22	on	on	IN
nyp.33433082256086	3206	23	each	each	DT
nyp.33433082256086	3206	24	,	,	,
nyp.33433082256086	3206	25	and	and	CC
nyp.33433082256086	3206	26	let	let	VB
nyp.33433082256086	3206	27	them	-PRON-	PRP
nyp.33433082256086	3206	28	remain	remain	VB
nyp.33433082256086	3206	29	all	all	DT
nyp.33433082256086	3206	30	but	but	IN
nyp.33433082256086	3206	31	a	a	DT
nyp.33433082256086	3206	32	week	week	NN
nyp.33433082256086	3206	33	.	.	.
nyp.33433082256086	3207	1	To	to	IN
nyp.33433082256086	3207	2	a	a	DT
nyp.33433082256086	3207	3	gallon	gallon	NN
nyp.33433082256086	3207	4	of	of	IN
nyp.33433082256086	3207	5	vinegar	vinegar	NN
nyp.33433082256086	3207	6	,	,	,
nyp.33433082256086	3207	7	add	add	VB
nyp.33433082256086	3207	8	an	an	DT
nyp.33433082256086	3207	9	ounce	ounce	NN
nyp.33433082256086	3207	10	of	of	IN
nyp.33433082256086	3207	11	mace	mace	NN
nyp.33433082256086	3207	12	,	,	,
nyp.33433082256086	3207	13	and	and	CC
nyp.33433082256086	3207	14	one	one	CD
nyp.33433082256086	3207	15	of	of	IN
nyp.33433082256086	3207	16	peppercorns	peppercorn	NNS
nyp.33433082256086	3207	17	and	and	CC
nyp.33433082256086	3207	18	cinnamon	cinnamon	NN
nyp.33433082256086	3207	19	.	.	.
nyp.33433082256086	3208	1	Cloves	clove	NNS
nyp.33433082256086	3208	2	and	and	CC
nyp.33433082256086	3208	3	allspice	allspice	NN
nyp.33433082256086	3208	4	improve	improve	VBP
nyp.33433082256086	3208	5	156	156	CD
nyp.33433082256086	3208	6	PICKLES	pickle	NNS
nyp.33433082256086	3208	7	.	.	.
nyp.33433082256086	3209	1	the	the	DT
nyp.33433082256086	3209	2	taste	taste	NN
nyp.33433082256086	3209	3	,	,	,
nyp.33433082256086	3209	4	but	but	CC
nyp.33433082256086	3209	5	darken	darken	VB
nyp.33433082256086	3209	6	the	the	DT
nyp.33433082256086	3209	7	color	color	NN
nyp.33433082256086	3209	8	of	of	IN
nyp.33433082256086	3209	9	the	the	DT
nyp.33433082256086	3209	10	cabbages	cabbage	NNS
nyp.33433082256086	3209	11	.	.	.
nyp.33433082256086	3210	1	Add	add	VB
nyp.33433082256086	3210	2	a	a	DT
nyp.33433082256086	3210	3	little	little	JJ
nyp.33433082256086	3210	4	alum	alum	NN
nyp.33433082256086	3210	5	to	to	IN
nyp.33433082256086	3210	6	the	the	DT
nyp.33433082256086	3210	7	vinegar	vinegar	NN
nyp.33433082256086	3210	8	,	,	,
nyp.33433082256086	3210	9	and	and	CC
nyp.33433082256086	3210	10	pour	pour	VB
nyp.33433082256086	3210	11	it	-PRON-	PRP
nyp.33433082256086	3210	12	boiling	boil	VBG
nyp.33433082256086	3210	13	hot	hot	JJ
nyp.33433082256086	3210	14	on	on	IN
nyp.33433082256086	3210	15	the	the	DT
nyp.33433082256086	3210	16	cabbages	cabbage	NNS
nyp.33433082256086	3210	17	,	,	,
nyp.33433082256086	3210	18	letting	let	VBG
nyp.33433082256086	3210	19	the	the	DT
nyp.33433082256086	3210	20	salt	salt	NN
nyp.33433082256086	3210	21	remain	remain	VB
nyp.33433082256086	3210	22	.	.	.
nyp.33433082256086	3211	1	Repeat	repeat	VB
nyp.33433082256086	3211	2	the	the	DT
nyp.33433082256086	3211	3	boiling	boiling	NN
nyp.33433082256086	3211	4	of	of	IN
nyp.33433082256086	3211	5	the	the	DT
nyp.33433082256086	3211	6	vinegar	vinegar	NN
nyp.33433082256086	3211	7	,	,	,
nyp.33433082256086	3211	8	and	and	CC
nyp.33433082256086	3211	9	turning	turn	VBG
nyp.33433082256086	3211	10	it	-PRON-	PRP
nyp.33433082256086	3211	11	on	on	IN
nyp.33433082256086	3211	12	the	the	DT
nyp.33433082256086	3211	13	cabbages	cabbage	NNS
nyp.33433082256086	3211	14	six	six	CD
nyp.33433082256086	3211	15	or	or	CC
nyp.33433082256086	3211	16	seven	seven	CD
nyp.33433082256086	3211	17	times	time	NNS
nyp.33433082256086	3211	18	every	every	DT
nyp.33433082256086	3211	19	two	two	CD
nyp.33433082256086	3211	20	or	or	CC
nyp.33433082256086	3211	21	three	three	CD
nyp.33433082256086	3211	22	days	day	NNS
nyp.33433082256086	3211	23	,	,	,
nyp.33433082256086	3211	24	to	to	TO
nyp.33433082256086	3211	25	make	make	VB
nyp.33433082256086	3211	26	them	-PRON-	PRP
nyp.33433082256086	3211	27	tender	tender	JJ
nyp.33433082256086	3211	28	.	.	.
nyp.33433082256086	3212	1	471	471	CD
nyp.33433082256086	3212	2	.	.	.
nyp.33433082256086	3213	1	Cabbages	cabbage	NNS
nyp.33433082256086	3213	2	and	and	CC
nyp.33433082256086	3213	3	Cauliflowers	Cauliflowers	NNPS
nyp.33433082256086	3213	4	.	.	.
nyp.33433082256086	3214	1	Slice	slice	VB
nyp.33433082256086	3214	2	red	red	JJ
nyp.33433082256086	3214	3	cabbage	cabbage	NN
nyp.33433082256086	3214	4	into	into	IN
nyp.33433082256086	3214	5	a	a	DT
nyp.33433082256086	3214	6	colander	colander	NN
nyp.33433082256086	3214	7	,	,	,
nyp.33433082256086	3214	8	and	and	CC
nyp.33433082256086	3214	9	sprinkle	sprinkle	VB
nyp.33433082256086	3214	10	each	each	DT
nyp.33433082256086	3214	11	layer	layer	NN
nyp.33433082256086	3214	12	with	with	IN
nyp.33433082256086	3214	13	salt	salt	NN
nyp.33433082256086	3214	14	;	;	:
nyp.33433082256086	3214	15	let	let	VB
nyp.33433082256086	3214	16	it	-PRON-	PRP
nyp.33433082256086	3214	17	drain	drain	VB
nyp.33433082256086	3214	18	two	two	CD
nyp.33433082256086	3214	19	days	day	NNS
nyp.33433082256086	3214	20	,	,	,
nyp.33433082256086	3214	21	then	then	RB
nyp.33433082256086	3214	22	put	put	VB
nyp.33433082256086	3214	23	it	-PRON-	PRP
nyp.33433082256086	3214	24	into	into	IN
nyp.33433082256086	3214	25	a	a	DT
nyp.33433082256086	3214	26	jar	jar	NN
nyp.33433082256086	3214	27	,	,	,
nyp.33433082256086	3214	28	and	and	CC
nyp.33433082256086	3214	29	cover	cover	VB
nyp.33433082256086	3214	30	it	-PRON-	PRP
nyp.33433082256086	3214	31	with	with	IN
nyp.33433082256086	3214	32	boiling	boiling	NN
nyp.33433082256086	3214	33	vinegar	vinegar	NN
nyp.33433082256086	3214	34	,	,	,
nyp.33433082256086	3214	35	adding	add	VBG
nyp.33433082256086	3214	36	a	a	DT
nyp.33433082256086	3214	37	few	few	JJ
nyp.33433082256086	3214	38	slices	slice	NNS
nyp.33433082256086	3214	39	of	of	IN
nyp.33433082256086	3214	40	red	red	JJ
nyp.33433082256086	3214	41	beet	beet	NN
nyp.33433082256086	3214	42	.	.	.
nyp.33433082256086	3215	1	Spices	spice	NNS
nyp.33433082256086	3215	2	may	may	MD
nyp.33433082256086	3215	3	be	be	VB
nyp.33433082256086	3215	4	boiled	boil	VBN
nyp.33433082256086	3215	5	in	in	IN
nyp.33433082256086	3215	6	the	the	DT
nyp.33433082256086	3215	7	vinegar	vinegar	NN
nyp.33433082256086	3215	8	to	to	IN
nyp.33433082256086	3215	9	the	the	DT
nyp.33433082256086	3215	10	taste	taste	NN
nyp.33433082256086	3215	11	.	.	.
nyp.33433082256086	3216	1	Cauliflowers	Cauliflowers	NNP
nyp.33433082256086	3216	2	,	,	,
nyp.33433082256086	3216	3	cut	cut	VBN
nyp.33433082256086	3216	4	into	into	IN
nyp.33433082256086	3216	5	bunches	bunche	NNS
nyp.33433082256086	3216	6	and	and	CC
nyp.33433082256086	3216	7	thrown	throw	VBN
nyp.33433082256086	3216	8	in	in	RP
nyp.33433082256086	3216	9	after	after	IN
nyp.33433082256086	3216	10	being	be	VBG
nyp.33433082256086	3216	11	salted	salt	VBN
nyp.33433082256086	3216	12	,	,	,
nyp.33433082256086	3216	13	will	will	MD
nyp.33433082256086	3216	14	have	have	VB
nyp.33433082256086	3216	15	a	a	DT
nyp.33433082256086	3216	16	beautiful	beautiful	JJ
nyp.33433082256086	3216	17	red	red	NN
nyp.33433082256086	3216	18	.	.	.
nyp.33433082256086	3217	1	472	472	CD
nyp.33433082256086	3217	2	.	.	.
nyp.33433082256086	3218	1	Peppers	pepper	NNS
nyp.33433082256086	3218	2	.	.	.
nyp.33433082256086	3219	1	Take	take	VB
nyp.33433082256086	3219	2	such	such	JJ
nyp.33433082256086	3219	3	as	as	IN
nyp.33433082256086	3219	4	are	be	VBP
nyp.33433082256086	3219	5	fresh	fresh	JJ
nyp.33433082256086	3219	6	and	and	CC
nyp.33433082256086	3219	7	green	green	JJ
nyp.33433082256086	3219	8	;	;	:
nyp.33433082256086	3219	9	cut	cut	VB
nyp.33433082256086	3219	10	a	a	DT
nyp.33433082256086	3219	11	small	small	JJ
nyp.33433082256086	3219	12	slit	slit	NN
nyp.33433082256086	3219	13	in	in	IN
nyp.33433082256086	3219	14	them	-PRON-	PRP
nyp.33433082256086	3219	15	;	;	:
nyp.33433082256086	3219	16	take	take	VB
nyp.33433082256086	3219	17	the	the	DT
nyp.33433082256086	3219	18	seeds	seed	NNS
nyp.33433082256086	3219	19	out	out	RB
nyp.33433082256086	3219	20	carefully	carefully	RB
nyp.33433082256086	3219	21	and	and	CC
nyp.33433082256086	3219	22	neatly	neatly	RB
nyp.33433082256086	3219	23	with	with	IN
nyp.33433082256086	3219	24	a	a	DT
nyp.33433082256086	3219	25	small	small	JJ
nyp.33433082256086	3219	26	knife	knife	NN
nyp.33433082256086	3219	27	;	;	:
nyp.33433082256086	3219	28	and	and	CC
nyp.33433082256086	3219	29	wash	wash	VB
nyp.33433082256086	3219	30	them	-PRON-	PRP
nyp.33433082256086	3219	31	.	.	.
nyp.33433082256086	3220	1	Pour	pour	VB
nyp.33433082256086	3220	2	weak	weak	JJ
nyp.33433082256086	3220	3	boiling	boiling	NN
nyp.33433082256086	3220	4	brine	brine	NN
nyp.33433082256086	3220	5	over	over	IN
nyp.33433082256086	3220	6	them	-PRON-	PRP
nyp.33433082256086	3220	7	,	,	,
nyp.33433082256086	3220	8	and	and	CC
nyp.33433082256086	3220	9	let	let	VB
nyp.33433082256086	3220	10	them	-PRON-	PRP
nyp.33433082256086	3220	11	stand	stand	VB
nyp.33433082256086	3220	12	four	four	CD
nyp.33433082256086	3220	13	days	day	NNS
nyp.33433082256086	3220	14	,	,	,
nyp.33433082256086	3220	15	renewing	renew	VBG
nyp.33433082256086	3220	16	the	the	DT
nyp.33433082256086	3220	17	brine	brine	NN
nyp.33433082256086	3220	18	daily	daily	RB
nyp.33433082256086	3220	19	boiling	boil	VBG
nyp.33433082256086	3220	20	hot	hot	JJ
nyp.33433082256086	3220	21	.	.	.
nyp.33433082256086	3221	1	Chop	chop	VB
nyp.33433082256086	3221	2	cabbage	cabbage	NN
nyp.33433082256086	3221	3	fine	fine	NN
nyp.33433082256086	3221	4	;	;	:
nyp.33433082256086	3221	5	season	season	VB
nyp.33433082256086	3221	6	it	-PRON-	PRP
nyp.33433082256086	3221	7	highly	highly	RB
nyp.33433082256086	3221	8	with	with	IN
nyp.33433082256086	3221	9	cinnamon	cinnamon	NN
nyp.33433082256086	3221	10	,	,	,
nyp.33433082256086	3221	11	mace	mace	NN
nyp.33433082256086	3221	12	and	and	CC
nyp.33433082256086	3221	13	cloves	clove	NNS
nyp.33433082256086	3221	14	;	;	:
nyp.33433082256086	3221	15	and	and	CC
nyp.33433082256086	3221	16	stuff	stuff	VB
nyp.33433082256086	3221	17	the	the	DT
nyp.33433082256086	3221	18	peppers	pepper	NNS
nyp.33433082256086	3221	19	,	,	,
nyp.33433082256086	3221	20	adding	add	VBG
nyp.33433082256086	3221	21	nasturtions	nasturtion	NNS
nyp.33433082256086	3221	22	if	if	IN
nyp.33433082256086	3221	23	liked	like	VBN
nyp.33433082256086	3221	24	.	.	.
nyp.33433082256086	3222	1	Sew	sew	VB
nyp.33433082256086	3222	2	them	-PRON-	PRP
nyp.33433082256086	3222	3	up	up	RP
nyp.33433082256086	3222	4	nicely	nicely	RB
nyp.33433082256086	3222	5	;	;	:
nyp.33433082256086	3222	6	and	and	CC
nyp.33433082256086	3222	7	turn	turn	VB
nyp.33433082256086	3222	8	the	the	DT
nyp.33433082256086	3222	9	same	same	JJ
nyp.33433082256086	3222	10	sharp	sharp	JJ
nyp.33433082256086	3222	11	vinegar	vinegar	NN
nyp.33433082256086	3222	12	boiling	boil	VBG
nyp.33433082256086	3222	13	hot	hot	JJ
nyp.33433082256086	3222	14	over	over	IN
nyp.33433082256086	3222	15	them	-PRON-	PRP
nyp.33433082256086	3222	16	,	,	,
nyp.33433082256086	3222	17	three	three	CD
nyp.33433082256086	3222	18	successive	successive	JJ
nyp.33433082256086	3222	19	weeks	week	NNS
nyp.33433082256086	3222	20	,	,	,
nyp.33433082256086	3222	21	adding	add	VBG
nyp.33433082256086	3222	22	a	a	DT
nyp.33433082256086	3222	23	little	little	JJ
nyp.33433082256086	3222	24	alum	alum	NN
nyp.33433082256086	3222	25	the	the	DT
nyp.33433082256086	3222	26	last	last	JJ
nyp.33433082256086	3222	27	.	.	.
nyp.33433082256086	3223	1	Tomatoes	tomato	NNS
nyp.33433082256086	3223	2	,	,	,
nyp.33433082256086	3223	3	if	if	IN
nyp.33433082256086	3223	4	green	green	JJ
nyp.33433082256086	3223	5	and	and	CC
nyp.33433082256086	3223	6	small	small	JJ
nyp.33433082256086	3223	7	,	,	,
nyp.33433082256086	3223	8	are	be	VBP
nyp.33433082256086	3223	9	good	good	JJ
nyp.33433082256086	3223	10	pickled	pickle	VBN
nyp.33433082256086	3223	11	with	with	IN
nyp.33433082256086	3223	12	the	the	DT
nyp.33433082256086	3223	13	peppers	pepper	NNS
nyp.33433082256086	3223	14	.	.	.
nyp.33433082256086	3224	1	473	473	CD
nyp.33433082256086	3224	2	.	.	.
nyp.33433082256086	3225	1	East	East	NNP
nyp.33433082256086	3225	2	India	India	NNP
nyp.33433082256086	3225	3	Pickle	Pickle	NNP
nyp.33433082256086	3225	4	.	.	.
nyp.33433082256086	3226	1	Chop	chop	VB
nyp.33433082256086	3226	2	cabbage	cabbage	NN
nyp.33433082256086	3226	3	fine	fine	RB
nyp.33433082256086	3226	4	,	,	,
nyp.33433082256086	3226	5	leaving	leave	VBG
nyp.33433082256086	3226	6	out	out	RP
nyp.33433082256086	3226	7	the	the	DT
nyp.33433082256086	3226	8	stalks	stalk	NNS
nyp.33433082256086	3226	9	,	,	,
nyp.33433082256086	3226	10	with	with	IN
nyp.33433082256086	3226	11	three	three	CD
nyp.33433082256086	3226	12	onions	onion	NNS
nyp.33433082256086	3226	13	,	,	,
nyp.33433082256086	3226	14	a	a	DT
nyp.33433082256086	3226	15	horseradish	horseradish	NN
nyp.33433082256086	3226	16	root	root	NN
nyp.33433082256086	3226	17	,	,	,
nyp.33433082256086	3226	18	and	and	CC
nyp.33433082256086	3226	19	two	two	CD
nyp.33433082256086	3226	20	green	green	JJ
nyp.33433082256086	3226	21	peppers	pepper	NNS
nyp.33433082256086	3226	22	to	to	IN
nyp.33433082256086	3226	23	each	each	DT
nyp.33433082256086	3226	24	cabbage	cabbage	NN
nyp.33433082256086	3226	25	.	.	.
nyp.33433082256086	3227	1	Soak	soak	VB
nyp.33433082256086	3227	2	all	all	DT
nyp.33433082256086	3227	3	in	in	IN
nyp.33433082256086	3227	4	salt	salt	NN
nyp.33433082256086	3227	5	and	and	CC
nyp.33433082256086	3227	6	water	water	NN
nyp.33433082256086	3227	7	three	three	CD
nyp.33433082256086	3227	8	or	or	CC
nyp.33433082256086	3227	9	four	four	CD
nyp.33433082256086	3227	10	days	day	NNS
nyp.33433082256086	3227	11	.	.	.
nyp.33433082256086	3228	1	Season	season	NN
nyp.33433082256086	3228	2	vinegar	vinegar	NN
nyp.33433082256086	3228	3	very	very	RB
nyp.33433082256086	3228	4	highly	highly	RB
nyp.33433082256086	3228	5	with	with	IN
nyp.33433082256086	3228	6	mace	mace	NN
nyp.33433082256086	3228	7	,	,	,
nyp.33433082256086	3228	8	cloves	clove	NNS
nyp.33433082256086	3228	9	,	,	,
nyp.33433082256086	3228	10	cinnamon	cinnamon	NN
nyp.33433082256086	3228	11	,	,	,
nyp.33433082256086	3228	12	and	and	CC
nyp.33433082256086	3228	13	allspice	allspice	NN
nyp.33433082256086	3228	14	.	.	.
nyp.33433082256086	3229	1	Add	add	VB
nyp.33433082256086	3229	2	alum	alum	NN
nyp.33433082256086	3229	3	and	and	CC
nyp.33433082256086	3229	4	salt	salt	NN
nyp.33433082256086	3229	5	to	to	IN
nyp.33433082256086	3229	6	the	the	DT
nyp.33433082256086	3229	7	vinegar	vinegar	NN
nyp.33433082256086	3229	8	,	,	,
nyp.33433082256086	3229	9	and	and	CC
nyp.33433082256086	3229	10	pour	pour	VB
nyp.33433082256086	3229	11	it	-PRON-	PRP
nyp.33433082256086	3229	12	on	on	IN
nyp.33433082256086	3229	13	boiling	boil	VBG
nyp.33433082256086	3229	14	hot	hot	JJ
nyp.33433082256086	3229	15	,	,	,
nyp.33433082256086	3229	16	the	the	DT
nyp.33433082256086	3229	17	brine	brine	NN
nyp.33433082256086	3229	18	being	be	VBG
nyp.33433082256086	3229	19	previously	previously	RB
nyp.33433082256086	3229	20	turned	turn	VBN
nyp.33433082256086	3229	21	off	off	RP
nyp.33433082256086	3229	22	.	.	.
nyp.33433082256086	3230	1	It	-PRON-	PRP
nyp.33433082256086	3230	2	will	will	MD
nyp.33433082256086	3230	3	be	be	VB
nyp.33433082256086	3230	4	fit	fit	JJ
nyp.33433082256086	3230	5	to	to	TO
nyp.33433082256086	3230	6	eat	eat	VB
nyp.33433082256086	3230	7	in	in	IN
nyp.33433082256086	3230	8	about	about	RB
nyp.33433082256086	3230	9	three	three	CD
nyp.33433082256086	3230	10	weeks	week	NNS
nyp.33433082256086	3230	11	.	.	.
nyp.33433082256086	3231	1	474	474	CD
nyp.33433082256086	3231	2	.	.	.
nyp.33433082256086	3232	1	French	French	NNP
nyp.33433082256086	3232	2	Beans	bean	NNS
nyp.33433082256086	3232	3	and	and	CC
nyp.33433082256086	3232	4	Radish	Radish	NNP
nyp.33433082256086	3232	5	Pods	Pods	NNPS
nyp.33433082256086	3232	6	.	.	.
nyp.33433082256086	3233	1	Take	take	VB
nyp.33433082256086	3233	2	such	such	JJ
nyp.33433082256086	3233	3	as	as	IN
nyp.33433082256086	3233	4	are	be	VBP
nyp.33433082256086	3233	5	quite	quite	RB
nyp.33433082256086	3233	6	small	small	JJ
nyp.33433082256086	3233	7	and	and	CC
nyp.33433082256086	3233	8	tender	tender	JJ
nyp.33433082256086	3233	9	;	;	:
nyp.33433082256086	3233	10	throw	throw	VB
nyp.33433082256086	3233	11	them	-PRON-	PRP
nyp.33433082256086	3233	12	into	into	IN
nyp.33433082256086	3233	13	salt	salt	NN
nyp.33433082256086	3233	14	and	and	CC
nyp.33433082256086	3233	15	water	water	NN
nyp.33433082256086	3233	16	as	as	IN
nyp.33433082256086	3233	17	they	-PRON-	PRP
nyp.33433082256086	3233	18	are	be	VBP
nyp.33433082256086	3233	19	gathered	gather	VBN
nyp.33433082256086	3233	20	,	,	,
nyp.33433082256086	3233	21	changing	change	VBG
nyp.33433082256086	3233	22	the	the	DT
nyp.33433082256086	3233	23	water	water	NN
nyp.33433082256086	3233	24	every	every	DT
nyp.33433082256086	3233	25	four	four	CD
nyp.33433082256086	3233	26	days	day	NNS
nyp.33433082256086	3233	27	.	.	.
nyp.33433082256086	3234	1	Scald	scald	VB
nyp.33433082256086	3234	2	them	-PRON-	PRP
nyp.33433082256086	3234	3	in	in	IN
nyp.33433082256086	3234	4	salt	salt	NN
nyp.33433082256086	3234	5	and	and	CC
nyp.33433082256086	3234	6	water	water	NN
nyp.33433082256086	3234	7	;	;	:
nyp.33433082256086	3234	8	let	let	VB
nyp.33433082256086	3234	9	them	-PRON-	PRP
nyp.33433082256086	3234	10	remain	remain	VB
nyp.33433082256086	3234	11	till	till	IN
nyp.33433082256086	3234	12	cool	cool	JJ
nyp.33433082256086	3234	13	;	;	:
nyp.33433082256086	3234	14	turn	turn	VB
nyp.33433082256086	3234	15	off	off	RP
nyp.33433082256086	3234	16	the	the	DT
nyp.33433082256086	3234	17	brine	brine	NN
nyp.33433082256086	3234	18	,	,	,
nyp.33433082256086	3234	19	and	and	CC
nyp.33433082256086	3234	20	pour	pour	VB
nyp.33433082256086	3234	21	on	on	IN
nyp.33433082256086	3234	22	scalding	scald	VBG
nyp.33433082256086	3234	23	SIRUPS	sirup	NNS
nyp.33433082256086	3234	24	.	.	.
nyp.33433082256086	3235	1	159	159	CD
nyp.33433082256086	3235	2	484	484	CD
nyp.33433082256086	3235	3	.	.	.
nyp.33433082256086	3236	1	Mackerel	mackerel	NN
nyp.33433082256086	3236	2	.	.	.
nyp.33433082256086	3237	1	Divide	divide	VB
nyp.33433082256086	3237	2	each	each	DT
nyp.33433082256086	3237	3	into	into	IN
nyp.33433082256086	3237	4	four	four	CD
nyp.33433082256086	3237	5	or	or	CC
nyp.33433082256086	3237	6	six	six	CD
nyp.33433082256086	3237	7	round	round	JJ
nyp.33433082256086	3237	8	pieces	piece	NNS
nyp.33433082256086	3237	9	.	.	.
nyp.33433082256086	3238	1	To	to	IN
nyp.33433082256086	3238	2	six	six	CD
nyp.33433082256086	3238	3	large	large	JJ
nyp.33433082256086	3238	4	inackerel	inackerel	NNS
nyp.33433082256086	3238	5	,	,	,
nyp.33433082256086	3238	6	put	put	VBD
nyp.33433082256086	3238	7	one	one	CD
nyp.33433082256086	3238	8	ounce	ounce	NN
nyp.33433082256086	3238	9	of	of	IN
nyp.33433082256086	3238	10	beaten	beat	VBN
nyp.33433082256086	3238	11	pepper	pepper	NN
nyp.33433082256086	3238	12	,	,	,
nyp.33433082256086	3238	13	three	three	CD
nyp.33433082256086	3238	14	nutmegs	nutmeg	NNS
nyp.33433082256086	3238	15	,	,	,
nyp.33433082256086	3238	16	a	a	DT
nyp.33433082256086	3238	17	little	little	JJ
nyp.33433082256086	3238	18	mace	mace	NN
nyp.33433082256086	3238	19	,	,	,
nyp.33433082256086	3238	20	and	and	CC
nyp.33433082256086	3238	21	a	a	DT
nyp.33433082256086	3238	22	handful	handful	NN
nyp.33433082256086	3238	23	of	of	IN
nyp.33433082256086	3238	24	salt	salt	NN
nyp.33433082256086	3238	25	.	.	.
nyp.33433082256086	3239	1	Mix	mix	VB
nyp.33433082256086	3239	2	your	-PRON-	PRP$
nyp.33433082256086	3239	3	salt	salt	NN
nyp.33433082256086	3239	4	and	and	CC
nyp.33433082256086	3239	5	beaten	beat	VBD
nyp.33433082256086	3239	6	spices	spice	NNS
nyp.33433082256086	3239	7	together	together	RB
nyp.33433082256086	3239	8	,	,	,
nyp.33433082256086	3239	9	make	make	VB
nyp.33433082256086	3239	10	two	two	CD
nyp.33433082256086	3239	11	or	or	CC
nyp.33433082256086	3239	12	three	three	CD
nyp.33433082256086	3239	13	holes	hole	NNS
nyp.33433082256086	3239	14	in	in	IN
nyp.33433082256086	3239	15	each	each	DT
nyp.33433082256086	3239	16	piece	piece	NN
nyp.33433082256086	3239	17	of	of	IN
nyp.33433082256086	3239	18	mackerel	mackerel	NN
nyp.33433082256086	3239	19	,	,	,
nyp.33433082256086	3239	20	and	and	CC
nyp.33433082256086	3239	21	put	put	VBD
nyp.33433082256086	3239	22	your	-PRON-	PRP$
nyp.33433082256086	3239	23	seasoning	seasoning	NN
nyp.33433082256086	3239	24	into	into	IN
nyp.33433082256086	3239	25	them	-PRON-	PRP
nyp.33433082256086	3239	26	,	,	,
nyp.33433082256086	3239	27	rub-	rub-	IN
nyp.33433082256086	3239	28	bing	bing	NNP
nyp.33433082256086	3239	29	them	-PRON-	PRP
nyp.33433082256086	3239	30	over	over	RP
nyp.33433082256086	3239	31	with	with	IN
nyp.33433082256086	3239	32	it	-PRON-	PRP
nyp.33433082256086	3239	33	,	,	,
nyp.33433082256086	3239	34	and	and	CC
nyp.33433082256086	3239	35	fry	fry	VB
nyp.33433082256086	3239	36	them	-PRON-	PRP
nyp.33433082256086	3239	37	brown	brown	JJ
nyp.33433082256086	3239	38	in	in	IN
nyp.33433082256086	3239	39	oil	oil	NN
nyp.33433082256086	3239	40	.	.	.
nyp.33433082256086	3240	1	When	when	WRB
nyp.33433082256086	3240	2	cold	cold	JJ
nyp.33433082256086	3240	3	,	,	,
nyp.33433082256086	3240	4	put	put	VBD
nyp.33433082256086	3240	5	them	-PRON-	PRP
nyp.33433082256086	3240	6	in	in	IN
nyp.33433082256086	3240	7	vinegar	vinegar	NN
nyp.33433082256086	3240	8	,	,	,
nyp.33433082256086	3240	9	and	and	CC
nyp.33433082256086	3240	10	cover	cover	VB
nyp.33433082256086	3240	11	them	-PRON-	PRP
nyp.33433082256086	3240	12	with	with	IN
nyp.33433082256086	3240	13	oil	oil	NN
nyp.33433082256086	3240	14	.	.	.
nyp.33433082256086	3241	1	If	if	IN
nyp.33433082256086	3241	2	well	well	RB
nyp.33433082256086	3241	3	covered	covered	JJ
nyp.33433082256086	3241	4	,	,	,
nyp.33433082256086	3241	5	they	-PRON-	PRP
nyp.33433082256086	3241	6	will	will	MD
nyp.33433082256086	3241	7	keep	keep	VB
nyp.33433082256086	3241	8	a	a	DT
nyp.33433082256086	3241	9	great	great	JJ
nyp.33433082256086	3241	10	while	while	NN
nyp.33433082256086	3241	11	,	,	,
nyp.33433082256086	3241	12	and	and	CC
nyp.33433082256086	3241	13	they	-PRON-	PRP
nyp.33433082256086	3241	14	are	be	VBP
nyp.33433082256086	3241	15	excellent	excellent	JJ
nyp.33433082256086	3241	16	.	.	.
nyp.33433082256086	3242	1	485	485	CD
nyp.33433082256086	3242	2	.	.	.
nyp.33433082256086	3243	1	Lemon	Lemon	NNP
nyp.33433082256086	3243	2	Sirup	Sirup	NNP
nyp.33433082256086	3243	3	.	.	.
nyp.33433082256086	3244	1	Pare	pare	VB
nyp.33433082256086	3244	2	off	off	IN
nyp.33433082256086	3244	3	the	the	DT
nyp.33433082256086	3244	4	yellow	yellow	JJ
nyp.33433082256086	3244	5	part	part	NN
nyp.33433082256086	3244	6	of	of	IN
nyp.33433082256086	3244	7	the	the	DT
nyp.33433082256086	3244	8	rind	rind	NN
nyp.33433082256086	3244	9	of	of	IN
nyp.33433082256086	3244	10	fresh	fresh	JJ
nyp.33433082256086	3244	11	lemons	lemon	NNS
nyp.33433082256086	3244	12	;	;	:
nyp.33433082256086	3244	13	squeeze	squeeze	VB
nyp.33433082256086	3244	14	out	out	RP
nyp.33433082256086	3244	15	the	the	DT
nyp.33433082256086	3244	16	juice	juice	NN
nyp.33433082256086	3244	17	,	,	,
nyp.33433082256086	3244	18	strain	strain	VB
nyp.33433082256086	3244	19	it	-PRON-	PRP
nyp.33433082256086	3244	20	,	,	,
nyp.33433082256086	3244	21	and	and	CC
nyp.33433082256086	3244	22	to	to	IN
nyp.33433082256086	3244	23	a	a	DT
nyp.33433082256086	3244	24	pint	pint	NN
nyp.33433082256086	3244	25	of	of	IN
nyp.33433082256086	3244	26	it	-PRON-	PRP
nyp.33433082256086	3244	27	put	put	VBD
nyp.33433082256086	3244	28	a	a	DT
nyp.33433082256086	3244	29	pound	pound	NN
nyp.33433082256086	3244	30	and	and	CC
nyp.33433082256086	3244	31	three	three	CD
nyp.33433082256086	3244	32	-	-	HYPH
nyp.33433082256086	3244	33	quarters	quarter	NNS
nyp.33433082256086	3244	34	of	of	IN
nyp.33433082256086	3244	35	sugar	sugar	NN
nyp.33433082256086	3244	36	.	.	.
nyp.33433082256086	3245	1	Dissolve	dissolve	VB
nyp.33433082256086	3245	2	the	the	DT
nyp.33433082256086	3245	3	sugar	sugar	NN
nyp.33433082256086	3245	4	by	by	IN
nyp.33433082256086	3245	5	a	a	DT
nyp.33433082256086	3245	6	gentle	gentle	JJ
nyp.33433082256086	3245	7	heat	heat	NN
nyp.33433082256086	3245	8	,	,	,
nyp.33433082256086	3245	9	skim	skim	VBP
nyp.33433082256086	3245	10	it	-PRON-	PRP
nyp.33433082256086	3245	11	till	till	IN
nyp.33433082256086	3245	12	clear	clear	JJ
nyp.33433082256086	3245	13	,	,	,
nyp.33433082256086	3245	14	then	then	RB
nyp.33433082256086	3245	15	,	,	,
nyp.33433082256086	3245	16	adding	add	VBG
nyp.33433082256086	3245	17	the	the	DT
nyp.33433082256086	3245	18	rinds	rind	NNS
nyp.33433082256086	3245	19	,	,	,
nyp.33433082256086	3245	20	sim-	sim-	RB
nyp.33433082256086	3245	21	mer	mer	NNP
nyp.33433082256086	3245	22	gently	gently	RB
nyp.33433082256086	3245	23	eight	eight	CD
nyp.33433082256086	3245	24	or	or	CC
nyp.33433082256086	3245	25	ten	ten	CD
nyp.33433082256086	3245	26	minutes	minute	NNS
nyp.33433082256086	3245	27	,	,	,
nyp.33433082256086	3245	28	and	and	CC
nyp.33433082256086	3245	29	strain	strain	VB
nyp.33433082256086	3245	30	it	-PRON-	PRP
nyp.33433082256086	3245	31	through	through	IN
nyp.33433082256086	3245	32	a	a	DT
nyp.33433082256086	3245	33	flannel	flannel	NN
nyp.33433082256086	3245	34	bag	bag	NN
nyp.33433082256086	3245	35	.	.	.
nyp.33433082256086	3246	1	When	when	WRB
nyp.33433082256086	3246	2	cool	cool	JJ
nyp.33433082256086	3246	3	,	,	,
nyp.33433082256086	3246	4	bottle	bottle	VB
nyp.33433082256086	3246	5	it	-PRON-	PRP
nyp.33433082256086	3246	6	,	,	,
nyp.33433082256086	3246	7	and	and	CC
nyp.33433082256086	3246	8	seal	seal	VB
nyp.33433082256086	3246	9	the	the	DT
nyp.33433082256086	3246	10	corks	cork	NNS
nyp.33433082256086	3246	11	.	.	.
nyp.33433082256086	3247	1	486	486	CD
nyp.33433082256086	3247	2	.	.	.
nyp.33433082256086	3248	1	Orange	Orange	NNP
nyp.33433082256086	3248	2	Sirup	Sirup	NNP
nyp.33433082256086	3248	3	.	.	.
nyp.33433082256086	3249	1	Squeeze	squeeze	VB
nyp.33433082256086	3249	2	out	out	RP
nyp.33433082256086	3249	3	and	and	CC
nyp.33433082256086	3249	4	strain	strain	VB
nyp.33433082256086	3249	5	the	the	DT
nyp.33433082256086	3249	6	juice	juice	NN
nyp.33433082256086	3249	7	of	of	IN
nyp.33433082256086	3249	8	fresh	fresh	JJ
nyp.33433082256086	3249	9	oranges	orange	NNS
nyp.33433082256086	3249	10	.	.	.
nyp.33433082256086	3250	1	To	to	IN
nyp.33433082256086	3250	2	a	a	DT
nyp.33433082256086	3250	3	pint	pint	NN
nyp.33433082256086	3250	4	of	of	IN
nyp.33433082256086	3250	5	the	the	DT
nyp.33433082256086	3250	6	juice	juice	NN
nyp.33433082256086	3250	7	add	add	VB
nyp.33433082256086	3250	8	a	a	DT
nyp.33433082256086	3250	9	pound	pound	NN
nyp.33433082256086	3250	10	and	and	CC
nyp.33433082256086	3250	11	a	a	DT
nyp.33433082256086	3250	12	half	half	NN
nyp.33433082256086	3250	13	of	of	IN
nyp.33433082256086	3250	14	sugar	sugar	NN
nyp.33433082256086	3250	15	;	;	:
nyp.33433082256086	3250	16	place	place	VB
nyp.33433082256086	3250	17	it	-PRON-	PRP
nyp.33433082256086	3250	18	on	on	IN
nyp.33433082256086	3250	19	a	a	DT
nyp.33433082256086	3250	20	moderate	moderate	JJ
nyp.33433082256086	3250	21	fire	fire	NN
nyp.33433082256086	3250	22	;	;	:
nyp.33433082256086	3250	23	put	put	VBN
nyp.33433082256086	3250	24	in	in	IN
nyp.33433082256086	3250	25	the	the	DT
nyp.33433082256086	3250	26	peel	peel	NN
nyp.33433082256086	3250	27	of	of	IN
nyp.33433082256086	3250	28	the	the	DT
nyp.33433082256086	3250	29	oranges	orange	NNS
nyp.33433082256086	3250	30	after	after	IN
nyp.33433082256086	3250	31	the	the	DT
nyp.33433082256086	3250	32	sugar	sugar	NN
nyp.33433082256086	3250	33	has	have	VBZ
nyp.33433082256086	3250	34	dissolved	dissolve	VBN
nyp.33433082256086	3250	35	,	,	,
nyp.33433082256086	3250	36	and	and	CC
nyp.33433082256086	3250	37	set	set	VBD
nyp.33433082256086	3250	38	the	the	DT
nyp.33433082256086	3250	39	sirup	sirup	NN
nyp.33433082256086	3250	40	where	where	WRB
nyp.33433082256086	3250	41	it	-PRON-	PRP
nyp.33433082256086	3250	42	will	will	MD
nyp.33433082256086	3250	43	boil	boil	VB
nyp.33433082256086	3250	44	slowly	slowly	RB
nyp.33433082256086	3250	45	six	six	CD
nyp.33433082256086	3250	46	or	or	CC
nyp.33433082256086	3250	47	eight	eight	CD
nyp.33433082256086	3250	48	minutes	minute	NNS
nyp.33433082256086	3250	49	;	;	:
nyp.33433082256086	3250	50	then	then	RB
nyp.33433082256086	3250	51	strain	strain	VB
nyp.33433082256086	3250	52	it	-PRON-	PRP
nyp.33433082256086	3250	53	through	through	IN
nyp.33433082256086	3250	54	a	a	DT
nyp.33433082256086	3250	55	flan-	flan-	FW
nyp.33433082256086	3250	56	nel	nel	NN
nyp.33433082256086	3250	57	bag	bag	NN
nyp.33433082256086	3250	58	.	.	.
nyp.33433082256086	3251	1	Do	do	VB
nyp.33433082256086	3251	2	not	not	RB
nyp.33433082256086	3251	3	squeeze	squeeze	VB
nyp.33433082256086	3251	4	the	the	DT
nyp.33433082256086	3251	5	bag	bag	NN
nyp.33433082256086	3251	6	while	while	IN
nyp.33433082256086	3251	7	the	the	DT
nyp.33433082256086	3251	8	sirup	sirup	NN
nyp.33433082256086	3251	9	is	be	VBZ
nyp.33433082256086	3251	10	pass-	pass-	JJ
nyp.33433082256086	3251	11	ing	e	VBG
nyp.33433082256086	3251	12	through	through	RP
nyp.33433082256086	3251	13	,	,	,
nyp.33433082256086	3251	14	if	if	IN
nyp.33433082256086	3251	15	you	-PRON-	PRP
nyp.33433082256086	3251	16	wish	wish	VBP
nyp.33433082256086	3251	17	it	-PRON-	PRP
nyp.33433082256086	3251	18	clear	clear	JJ
nyp.33433082256086	3251	19	.	.	.
nyp.33433082256086	3252	1	It	-PRON-	PRP
nyp.33433082256086	3252	2	is	be	VBZ
nyp.33433082256086	3252	3	nice	nice	JJ
nyp.33433082256086	3252	4	to	to	TO
nyp.33433082256086	3252	5	flavor	flavor	VB
nyp.33433082256086	3252	6	pies	pie	NNS
nyp.33433082256086	3252	7	and	and	CC
nyp.33433082256086	3252	8	puddings	pudding	NNS
nyp.33433082256086	3252	9	.	.	.
nyp.33433082256086	3253	1	487	487	CD
nyp.33433082256086	3253	2	.	.	.
nyp.33433082256086	3254	1	Blackberry	Blackberry	NNP
nyp.33433082256086	3254	2	Sirup	Sirup	NNP
nyp.33433082256086	3254	3	.	.	.
nyp.33433082256086	3255	1	Procure	procure	VB
nyp.33433082256086	3255	2	the	the	DT
nyp.33433082256086	3255	3	high	high	JJ
nyp.33433082256086	3255	4	blackberries	blackberry	NNS
nyp.33433082256086	3255	5	that	that	WDT
nyp.33433082256086	3255	6	are	be	VBP
nyp.33433082256086	3255	7	ripe	ripe	JJ
nyp.33433082256086	3255	8	and	and	CC
nyp.33433082256086	3255	9	nice	nice	JJ
nyp.33433082256086	3255	10	;	;	:
nyp.33433082256086	3255	11	simmer	simmer	VB
nyp.33433082256086	3255	12	them	-PRON-	PRP
nyp.33433082256086	3255	13	over	over	IN
nyp.33433082256086	3255	14	a	a	DT
nyp.33433082256086	3255	15	moderate	moderate	JJ
nyp.33433082256086	3255	16	fire	fire	NN
nyp.33433082256086	3255	17	,	,	,
nyp.33433082256086	3255	18	till	till	IN
nyp.33433082256086	3255	19	they	-PRON-	PRP
nyp.33433082256086	3255	20	break	break	VBP
nyp.33433082256086	3255	21	to	to	IN
nyp.33433082256086	3255	22	pieces	piece	NNS
nyp.33433082256086	3255	23	,	,	,
nyp.33433082256086	3255	24	and	and	CC
nyp.33433082256086	3255	25	then	then	RB
nyp.33433082256086	3255	26	strain	strain	VB
nyp.33433082256086	3255	27	them	-PRON-	PRP
nyp.33433082256086	3255	28	through	through	IN
nyp.33433082256086	3255	29	a	a	DT
nyp.33433082256086	3255	30	flannel	flannel	NN
nyp.33433082256086	3255	31	cloth	cloth	NN
nyp.33433082256086	3255	32	.	.	.
nyp.33433082256086	3256	1	To	to	IN
nyp.33433082256086	3256	2	each	each	DT
nyp.33433082256086	3256	3	pint	pint	NN
nyp.33433082256086	3256	4	of	of	IN
nyp.33433082256086	3256	5	the	the	DT
nyp.33433082256086	3256	6	liquor	liquor	NN
nyp.33433082256086	3256	7	add	add	VBP
nyp.33433082256086	3256	8	a	a	DT
nyp.33433082256086	3256	9	pound	pound	NN
nyp.33433082256086	3256	10	of	of	IN
nyp.33433082256086	3256	11	white	white	JJ
nyp.33433082256086	3256	12	sugar	sugar	NN
nyp.33433082256086	3256	13	,	,	,
nyp.33433082256086	3256	14	half	half	PDT
nyp.33433082256086	3256	15	an	an	DT
nyp.33433082256086	3256	16	ounce	ounce	NN
nyp.33433082256086	3256	17	of	of	IN
nyp.33433082256086	3256	18	powdered	powder	VBN
nyp.33433082256086	3256	19	cinnamon	cinnamon	NN
nyp.33433082256086	3256	20	,	,	,
nyp.33433082256086	3256	21	a	a	DT
nyp.33433082256086	3256	22	quarter	quarter	NN
nyp.33433082256086	3256	23	of	of	IN
nyp.33433082256086	3256	24	an	an	DT
nyp.33433082256086	3256	25	ounce	ounce	NN
nyp.33433082256086	3256	26	of	of	IN
nyp.33433082256086	3256	27	powdered	powder	VBN
nyp.33433082256086	3256	28	mace	mace	NN
nyp.33433082256086	3256	29	,	,	,
nyp.33433082256086	3256	30	and	and	CC
nyp.33433082256086	3256	31	two	two	CD
nyp.33433082256086	3256	32	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	3256	33	of	of	IN
nyp.33433082256086	3256	34	powdered	powder	VBN
nyp.33433082256086	3256	35	cloves	clove	NNS
nyp.33433082256086	3256	36	.	.	.
nyp.33433082256086	3257	1	Boil	boil	VB
nyp.33433082256086	3257	2	all	all	DT
nyp.33433082256086	3257	3	fifteen	fifteen	CD
nyp.33433082256086	3257	4	minutes	minute	NNS
nyp.33433082256086	3257	5	;	;	:
nyp.33433082256086	3257	6	strain	strain	VB
nyp.33433082256086	3257	7	it	-PRON-	PRP
nyp.33433082256086	3257	8	,	,	,
nyp.33433082256086	3257	9	and	and	CC
nyp.33433082256086	3257	10	when	when	WRB
nyp.33433082256086	3257	11	cool	cool	JJ
nyp.33433082256086	3257	12	add	add	NN
nyp.33433082256086	3257	13	to	to	IN
nyp.33433082256086	3257	14	each	each	DT
nyp.33433082256086	3257	15	pint	pint	NN
nyp.33433082256086	3257	16	of	of	IN
nyp.33433082256086	3257	17	sirup	sirup	NN
nyp.33433082256086	3257	18	,	,	,
nyp.33433082256086	3257	19	a	a	DT
nyp.33433082256086	3257	20	wineglass	wineglass	NN
nyp.33433082256086	3257	21	of	of	IN
nyp.33433082256086	3257	22	French	french	JJ
nyp.33433082256086	3257	23	brandy	brandy	NN
nyp.33433082256086	3257	24	.	.	.
nyp.33433082256086	3258	1	Bottle	bottle	NN
nyp.33433082256086	3258	2	,	,	,
nyp.33433082256086	3258	3	cork	cork	NN
nyp.33433082256086	3258	4	,	,	,
nyp.33433082256086	3258	5	and	and	CC
nyp.33433082256086	3258	6	seal	seal	VB
nyp.33433082256086	3258	7	it	-PRON-	PRP
nyp.33433082256086	3258	8	,	,	,
nyp.33433082256086	3258	9	and	and	CC
nyp.33433082256086	3258	10	keep	keep	VB
nyp.33433082256086	3258	11	it	-PRON-	PRP
nyp.33433082256086	3258	12	where	where	WRB
nyp.33433082256086	3258	13	cool	cool	JJ
nyp.33433082256086	3258	14	.	.	.
nyp.33433082256086	3259	1	This	this	DT
nyp.33433082256086	3259	2	,	,	,
nyp.33433082256086	3259	3	mixed	mix	VBN
nyp.33433082256086	3259	4	in	in	IN
nyp.33433082256086	3259	5	the	the	DT
nyp.33433082256086	3259	6	nroportion	nroportion	NN
nyp.33433082256086	3259	7	of	of	IN
nyp.33433082256086	3259	8	a	a	DT
nyp.33433082256086	3259	9	wineglass	wineglass	NN
nyp.33433082256086	3259	10	of	of	IN
nyp.33433082256086	3259	11	sirup	sirup	NN
nyp.33433082256086	3259	12	to	to	IN
nyp.33433082256086	3259	13	two	two	CD
nyp.33433082256086	3259	14	-	-	HYPH
nyp.33433082256086	3259	15	thirds	third	NNS
nyp.33433082256086	3259	16	of	of	IN
nyp.33433082256086	3259	17	a	a	DT
nyp.33433082256086	3259	18	160	160	CD
nyp.33433082256086	3259	19	SWEETMEATS	sweetmeat	NNS
nyp.33433082256086	3259	20	AND	and	CC
nyp.33433082256086	3259	21	JELLIES	jelly	NNS
nyp.33433082256086	3259	22	.	.	.
nyp.33433082256086	3260	1	tumbler	tumbler	NN
nyp.33433082256086	3260	2	of	of	IN
nyp.33433082256086	3260	3	cold	cold	JJ
nyp.33433082256086	3260	4	water	water	NN
nyp.33433082256086	3260	5	,	,	,
nyp.33433082256086	3260	6	is	be	VBZ
nyp.33433082256086	3260	7	an	an	DT
nyp.33433082256086	3260	8	excellent	excellent	JJ
nyp.33433082256086	3260	9	remedy	remedy	NN
nyp.33433082256086	3260	10	for	for	IN
nyp.33433082256086	3260	11	the	the	DT
nyp.33433082256086	3260	12	dys-	dys-	NNP
nyp.33433082256086	3260	13	entery	entery	NN
nyp.33433082256086	3260	14	,	,	,
nyp.33433082256086	3260	15	and	and	CC
nyp.33433082256086	3260	16	similar	similar	JJ
nyp.33433082256086	3260	17	complaints	complaint	NNS
nyp.33433082256086	3260	18	.	.	.
nyp.33433082256086	3261	1	It	-PRON-	PRP
nyp.33433082256086	3261	2	is	be	VBZ
nyp.33433082256086	3261	3	also	also	RB
nyp.33433082256086	3261	4	a	a	DT
nyp.33433082256086	3261	5	very	very	RB
nyp.33433082256086	3261	6	grateful	grateful	JJ
nyp.33433082256086	3261	7	summer	summer	NN
nyp.33433082256086	3261	8	beverage	beverage	NN
nyp.33433082256086	3261	9	.	.	.
nyp.33433082256086	3262	1	488	488	CD
nyp.33433082256086	3262	2	.	.	.
nyp.33433082256086	3263	1	Elderberry	Elderberry	NNP
nyp.33433082256086	3263	2	Sirup	Sirup	NNP
nyp.33433082256086	3263	3	.	.	.
nyp.33433082256086	3264	1	Take	take	VB
nyp.33433082256086	3264	2	berries	berry	NNS
nyp.33433082256086	3264	3	perfectly	perfectly	RB
nyp.33433082256086	3264	4	ripe	ripe	JJ
nyp.33433082256086	3264	5	;	;	:
nyp.33433082256086	3264	6	wash	wash	VB
nyp.33433082256086	3264	7	and	and	CC
nyp.33433082256086	3264	8	strain	strain	VB
nyp.33433082256086	3264	9	them	-PRON-	PRP
nyp.33433082256086	3264	10	;	;	:
nyp.33433082256086	3264	11	put	put	VB
nyp.33433082256086	3264	12	a	a	DT
nyp.33433082256086	3264	13	pint	pint	NN
nyp.33433082256086	3264	14	of	of	IN
nyp.33433082256086	3264	15	molasses	molasse	NNS
nyp.33433082256086	3264	16	to	to	IN
nyp.33433082256086	3264	17	a	a	DT
nyp.33433082256086	3264	18	pint	pint	NN
nyp.33433082256086	3264	19	of	of	IN
nyp.33433082256086	3264	20	the	the	DT
nyp.33433082256086	3264	21	juice	juice	NN
nyp.33433082256086	3264	22	;	;	:
nyp.33433082256086	3264	23	boil	boil	VB
nyp.33433082256086	3264	24	it	-PRON-	PRP
nyp.33433082256086	3264	25	twenty	twenty	CD
nyp.33433082256086	3264	26	minutes	minute	NNS
nyp.33433082256086	3264	27	,	,	,
nyp.33433082256086	3264	28	stirring	stir	VBG
nyp.33433082256086	3264	29	it	-PRON-	PRP
nyp.33433082256086	3264	30	constantly	constantly	RB
nyp.33433082256086	3264	31	;	;	:
nyp.33433082256086	3264	32	when	when	WRB
nyp.33433082256086	3264	33	cold	cold	JJ
nyp.33433082256086	3264	34	,	,	,
nyp.33433082256086	3264	35	add	add	VB
nyp.33433082256086	3264	36	to	to	IN
nyp.33433082256086	3264	37	each	each	DT
nyp.33433082256086	3264	38	quart	quart	NN
nyp.33433082256086	3264	39	,	,	,
nyp.33433082256086	3264	40	a	a	DT
nyp.33433082256086	3264	41	pint	pint	NN
nyp.33433082256086	3264	42	of	of	IN
nyp.33433082256086	3264	43	French	french	JJ
nyp.33433082256086	3264	44	brandy	brandy	NN
nyp.33433082256086	3264	45	.	.	.
nyp.33433082256086	3265	1	Bottle	bottle	NN
nyp.33433082256086	3265	2	,	,	,
nyp.33433082256086	3265	3	and	and	CC
nyp.33433082256086	3265	4	cork	cork	VB
nyp.33433082256086	3265	5	it	-PRON-	PRP
nyp.33433082256086	3265	6	tight	tight	RB
nyp.33433082256086	3265	7	.	.	.
nyp.33433082256086	3266	1	It	-PRON-	PRP
nyp.33433082256086	3266	2	is	be	VBZ
nyp.33433082256086	3266	3	an	an	DT
nyp.33433082256086	3266	4	excellent	excellent	JJ
nyp.33433082256086	3266	5	remedy	remedy	NN
nyp.33433082256086	3266	6	for	for	IN
nyp.33433082256086	3266	7	a	a	DT
nyp.33433082256086	3266	8	tight	tight	JJ
nyp.33433082256086	3266	9	cough	cough	NN
nyp.33433082256086	3266	10	.	.	.
nyp.33433082256086	3267	1	489	489	CD
nyp.33433082256086	3267	2	.	.	.
nyp.33433082256086	3268	1	Molasses	Molasses	NNP
nyp.33433082256086	3268	2	Sirup	Sirup	NNP
nyp.33433082256086	3268	3	for	for	IN
nyp.33433082256086	3268	4	Preserving	Preserving	NNP
nyp.33433082256086	3268	5	.	.	.
nyp.33433082256086	3269	1	Mix	mix	VB
nyp.33433082256086	3269	2	eight	eight	CD
nyp.33433082256086	3269	3	pounds	pound	NNS
nyp.33433082256086	3269	4	of	of	IN
nyp.33433082256086	3269	5	light	light	JJ
nyp.33433082256086	3269	6	sugar	sugar	NN
nyp.33433082256086	3269	7	-	-	HYPH
nyp.33433082256086	3269	8	house	house	NN
nyp.33433082256086	3269	9	or	or	CC
nyp.33433082256086	3269	10	New	New	NNP
nyp.33433082256086	3269	11	Orleans	Orleans	NNP
nyp.33433082256086	3269	12	molasses	molasses	NN
nyp.33433082256086	3269	13	with	with	IN
nyp.33433082256086	3269	14	eight	eight	CD
nyp.33433082256086	3269	15	pounds	pound	NNS
nyp.33433082256086	3269	16	of	of	IN
nyp.33433082256086	3269	17	water	water	NN
nyp.33433082256086	3269	18	,	,	,
nyp.33433082256086	3269	19	and	and	CC
nyp.33433082256086	3269	20	one	one	CD
nyp.33433082256086	3269	21	of	of	IN
nyp.33433082256086	3269	22	powdered	powder	VBN
nyp.33433082256086	3269	23	charcoal	charcoal	NN
nyp.33433082256086	3269	24	;	;	:
nyp.33433082256086	3269	25	boil	boil	VB
nyp.33433082256086	3269	26	all	all	DT
nyp.33433082256086	3269	27	twenty	twenty	CD
nyp.33433082256086	3269	28	minutes	minute	NNS
nyp.33433082256086	3269	29	and	and	CC
nyp.33433082256086	3269	30	strain	strain	VB
nyp.33433082256086	3269	31	it	-PRON-	PRP
nyp.33433082256086	3269	32	through	through	IN
nyp.33433082256086	3269	33	a	a	DT
nyp.33433082256086	3269	34	fannel	fannel	JJ
nyp.33433082256086	3269	35	bag	bag	NN
nyp.33433082256086	3269	36	.	.	.
nyp.33433082256086	3270	1	When	when	WRB
nyp.33433082256086	3270	2	lukewarm	lukewarm	JJ
nyp.33433082256086	3270	3	,	,	,
nyp.33433082256086	3270	4	put	put	VBN
nyp.33433082256086	3270	5	in	in	IN
nyp.33433082256086	3270	6	the	the	DT
nyp.33433082256086	3270	7	beaten	beat	VBN
nyp.33433082256086	3270	8	whites	white	NNS
nyp.33433082256086	3270	9	of	of	IN
nyp.33433082256086	3270	10	two	two	CD
nyp.33433082256086	3270	11	eggs	egg	NNS
nyp.33433082256086	3270	12	and	and	CC
nyp.33433082256086	3270	13	set	set	VBD
nyp.33433082256086	3270	14	it	-PRON-	PRP
nyp.33433082256086	3270	15	on	on	IN
nyp.33433082256086	3270	16	the	the	DT
nyp.33433082256086	3270	17	fire	fire	NN
nyp.33433082256086	3270	18	;	;	:
nyp.33433082256086	3270	19	as	as	RB
nyp.33433082256086	3270	20	soon	soon	RB
nyp.33433082256086	3270	21	as	as	IN
nyp.33433082256086	3270	22	it	-PRON-	PRP
nyp.33433082256086	3270	23	boils	boil	VBZ
nyp.33433082256086	3270	24	,	,	,
nyp.33433082256086	3270	25	take	take	VB
nyp.33433082256086	3270	26	it	-PRON-	PRP
nyp.33433082256086	3270	27	from	from	IN
nyp.33433082256086	3270	28	the	the	DT
nyp.33433082256086	3270	29	fire	fire	NN
nyp.33433082256086	3270	30	and	and	CC
nyp.33433082256086	3270	31	skim	skim	VB
nyp.33433082256086	3270	32	it	-PRON-	PRP
nyp.33433082256086	3270	33	till	till	IN
nyp.33433082256086	3270	34	clear	clear	RB
nyp.33433082256086	3270	35	;	;	:
nyp.33433082256086	3270	36	set	set	VBD
nyp.33433082256086	3270	37	it	-PRON-	PRP
nyp.33433082256086	3270	38	on	on	IN
nyp.33433082256086	3270	39	the	the	DT
nyp.33433082256086	3270	40	fire	fire	NN
nyp.33433082256086	3270	41	again	again	RB
nyp.33433082256086	3270	42	and	and	CC
nyp.33433082256086	3270	43	let	let	VB
nyp.33433082256086	3270	44	it	-PRON-	PRP
nyp.33433082256086	3270	45	boil	boil	VB
nyp.33433082256086	3270	46	till	till	IN
nyp.33433082256086	3270	47	it	-PRON-	PRP
nyp.33433082256086	3270	48	becomes	become	VBZ
nyp.33433082256086	3270	49	a	a	DT
nyp.33433082256086	3270	50	thick	thick	JJ
nyp.33433082256086	3270	51	sirup	sirup	NN
nyp.33433082256086	3270	52	,	,	,
nyp.33433082256086	3270	53	then	then	RB
nyp.33433082256086	3270	54	strain	strain	VB
nyp.33433082256086	3270	55	it	-PRON-	PRP
nyp.33433082256086	3270	56	for	for	IN
nyp.33433082256086	3270	57	use	use	NN
nyp.33433082256086	3270	58	.	.	.
nyp.33433082256086	3271	1	This	this	DT
nyp.33433082256086	3271	2	sirup	sirup	NN
nyp.33433082256086	3271	3	does	do	VBZ
nyp.33433082256086	3271	4	very	very	RB
nyp.33433082256086	3271	5	well	well	RB
nyp.33433082256086	3271	6	to	to	TO
nyp.33433082256086	3271	7	preserve	preserve	VB
nyp.33433082256086	3271	8	fruit	fruit	NN
nyp.33433082256086	3271	9	in	in	IN
nyp.33433082256086	3271	10	for	for	IN
nyp.33433082256086	3271	11	:	:	:
nyp.33433082256086	3271	12	common	common	JJ
nyp.33433082256086	3271	13	use	use	NN
nyp.33433082256086	3271	14	.	.	.
nyp.33433082256086	3272	1	490	490	CD
nyp.33433082256086	3272	2	.	.	.
nyp.33433082256086	3273	1	Sweetmeats	sweetmeat	NNS
nyp.33433082256086	3273	2	,	,	,
nyp.33433082256086	3273	3	Drinks	Drinks	NNPS
nyp.33433082256086	3273	4	,	,	,
nyp.33433082256086	3273	5	fc	fc	NNP
nyp.33433082256086	3273	6	.	.	.
nyp.33433082256086	3274	1	The	the	DT
nyp.33433082256086	3274	2	sugar	sugar	NN
nyp.33433082256086	3274	3	used	use	VBN
nyp.33433082256086	3274	4	for	for	IN
nyp.33433082256086	3274	5	the	the	DT
nyp.33433082256086	3274	6	nicest	nice	JJS
nyp.33433082256086	3274	7	sweetmeats	sweetmeat	NNS
nyp.33433082256086	3274	8	should	should	MD
nyp.33433082256086	3274	9	be	be	VB
nyp.33433082256086	3274	10	the	the	DT
nyp.33433082256086	3274	11	best	good	JJS
nyp.33433082256086	3274	12	double	double	JJ
nyp.33433082256086	3274	13	refined	refine	VBN
nyp.33433082256086	3274	14	;	;	:
nyp.33433082256086	3274	15	but	but	CC
nyp.33433082256086	3274	16	if	if	IN
nyp.33433082256086	3274	17	the	the	DT
nyp.33433082256086	3274	18	pure	pure	JJ
nyp.33433082256086	3274	19	,	,	,
nyp.33433082256086	3274	20	amber	amber	NN
nyp.33433082256086	3274	21	colored	color	VBN
nyp.33433082256086	3274	22	,	,	,
nyp.33433082256086	3274	23	sugar-	sugar-	NNP
nyp.33433082256086	3274	24	house	house	NNP
nyp.33433082256086	3274	25	sirup	sirup	NNP
nyp.33433082256086	3274	26	,	,	,
nyp.33433082256086	3274	27	from	from	IN
nyp.33433082256086	3274	28	the	the	DT
nyp.33433082256086	3274	29	West	West	NNP
nyp.33433082256086	3274	30	Indies	Indies	NNPS
nyp.33433082256086	3274	31	,	,	,
nyp.33433082256086	3274	32	can	can	MD
nyp.33433082256086	3274	33	be	be	VB
nyp.33433082256086	3274	34	gotten	get	VBN
nyp.33433082256086	3274	35	,	,	,
nyp.33433082256086	3274	36	it	-PRON-	PRP
nyp.33433082256086	3274	37	is	be	VBZ
nyp.33433082256086	3274	38	far	far	RB
nyp.33433082256086	3274	39	pre-	pre-	JJ
nyp.33433082256086	3274	40	ferable	ferable	JJ
nyp.33433082256086	3274	41	.	.	.
nyp.33433082256086	3275	1	It	-PRON-	PRP
nyp.33433082256086	3275	2	never	never	RB
nyp.33433082256086	3275	3	ferments	ferment	VBZ
nyp.33433082256086	3275	4	.	.	.
nyp.33433082256086	3276	1	The	the	DT
nyp.33433082256086	3276	2	trouble	trouble	NN
nyp.33433082256086	3276	3	is	be	VBZ
nyp.33433082256086	3276	4	very	very	RB
nyp.33433082256086	3276	5	much	much	RB
nyp.33433082256086	3276	6	lessen-	lessen-	JJ
nyp.33433082256086	3276	7	ed	ed	NN
nyp.33433082256086	3276	8	by	by	IN
nyp.33433082256086	3276	9	having	have	VBG
nyp.33433082256086	3276	10	ready	ready	JJ
nyp.33433082256086	3276	11	made	make	VBN
nyp.33433082256086	3276	12	sirup	sirup	NN
nyp.33433082256086	3276	13	,	,	,
nyp.33433082256086	3276	14	in	in	IN
nyp.33433082256086	3276	15	which	which	WDT
nyp.33433082256086	3276	16	it	-PRON-	PRP
nyp.33433082256086	3276	17	is	be	VBZ
nyp.33433082256086	3276	18	only	only	RB
nyp.33433082256086	3276	19	necessary	necessary	JJ
nyp.33433082256086	3276	20	to	to	TO
nyp.33433082256086	3276	21	boil	boil	VB
nyp.33433082256086	3276	22	the	the	DT
nyp.33433082256086	3276	23	fruit	fruit	NN
nyp.33433082256086	3276	24	till	till	IN
nyp.33433082256086	3276	25	clear	clear	JJ
nyp.33433082256086	3276	26	.	.	.
nyp.33433082256086	3277	1	All	all	DT
nyp.33433082256086	3277	2	delicate	delicate	JJ
nyp.33433082256086	3277	3	fruit	fruit	NN
nyp.33433082256086	3277	4	should	should	MD
nyp.33433082256086	3277	5	be	be	VB
nyp.33433082256086	3277	6	done	do	VBN
nyp.33433082256086	3277	7	gently	gently	RB
nyp.33433082256086	3277	8	,	,	,
nyp.33433082256086	3277	9	and	and	CC
nyp.33433082256086	3277	10	not	not	RB
nyp.33433082256086	3277	11	allowed	allow	VBN
nyp.33433082256086	3277	12	to	to	TO
nyp.33433082256086	3277	13	remain	remain	VB
nyp.33433082256086	3277	14	over	over	IN
nyp.33433082256086	3277	15	half	half	PDT
nyp.33433082256086	3277	16	an	an	DT
nyp.33433082256086	3277	17	hour	hour	NN
nyp.33433082256086	3277	18	after	after	IN
nyp.33433082256086	3277	19	it	-PRON-	PRP
nyp.33433082256086	3277	20	begins	begin	VBZ
nyp.33433082256086	3277	21	to	to	TO
nyp.33433082256086	3277	22	simmer	simmer	VB
nyp.33433082256086	3277	23	,	,	,
nyp.33433082256086	3277	24	before	before	IN
nyp.33433082256086	3277	25	it	-PRON-	PRP
nyp.33433082256086	3277	26	is	be	VBZ
nyp.33433082256086	3277	27	laid	lay	VBN
nyp.33433082256086	3277	28	on	on	IN
nyp.33433082256086	3277	29	dishes	dish	NNS
nyp.33433082256086	3277	30	to	to	TO
nyp.33433082256086	3277	31	cool	cool	VB
nyp.33433082256086	3277	32	.	.	.
nyp.33433082256086	3278	1	It	-PRON-	PRP
nyp.33433082256086	3278	2	must	must	MD
nyp.33433082256086	3278	3	be	be	VB
nyp.33433082256086	3278	4	put	put	VBN
nyp.33433082256086	3278	5	in	in	IN
nyp.33433082256086	3278	6	the	the	DT
nyp.33433082256086	3278	7	sirup	sirup	NN
nyp.33433082256086	3278	8	again	again	RB
nyp.33433082256086	3278	9	another	another	DT
nyp.33433082256086	3278	10	half	half	JJ
nyp.33433082256086	3278	11	hour	hour	NN
nyp.33433082256086	3278	12	.	.	.
nyp.33433082256086	3279	1	Con-	Con-	NNP
nyp.33433082256086	3279	2	tinue	tinue	RB
nyp.33433082256086	3279	3	so	so	RB
nyp.33433082256086	3279	4	to	to	TO
nyp.33433082256086	3279	5	do	do	VB
nyp.33433082256086	3279	6	till	till	IN
nyp.33433082256086	3279	7	it	-PRON-	PRP
nyp.33433082256086	3279	8	is	be	VBZ
nyp.33433082256086	3279	9	sufficiently	sufficiently	RB
nyp.33433082256086	3279	10	transparent	transparent	JJ
nyp.33433082256086	3279	11	.	.	.
nyp.33433082256086	3280	1	The	the	DT
nyp.33433082256086	3280	2	pre-	pre-	JJ
nyp.33433082256086	3280	3	serves	serve	NNS
nyp.33433082256086	3280	4	are	be	VBP
nyp.33433082256086	3280	5	less	less	RBR
nyp.33433082256086	3280	6	liable	liable	JJ
nyp.33433082256086	3280	7	to	to	TO
nyp.33433082256086	3280	8	boil	boil	VB
nyp.33433082256086	3280	9	to	to	IN
nyp.33433082256086	3280	10	pieces	piece	NNS
nyp.33433082256086	3280	11	than	than	IN
nyp.33433082256086	3280	12	if	if	IN
nyp.33433082256086	3280	13	done	do	VBN
nyp.33433082256086	3280	14	by	by	IN
nyp.33433082256086	3280	15	one	one	CD
nyp.33433082256086	3280	16	continued	continue	VBN
nyp.33433082256086	3280	17	boiling	boiling	NN
nyp.33433082256086	3280	18	.	.	.
nyp.33433082256086	3281	1	In	in	IN
nyp.33433082256086	3281	2	preparing	prepare	VBG
nyp.33433082256086	3281	3	sugar	sugar	NN
nyp.33433082256086	3281	4	for	for	IN
nyp.33433082256086	3281	5	sweetmeats	sweetmeat	NNS
nyp.33433082256086	3281	6	,	,	,
nyp.33433082256086	3281	7	let	let	VB
nyp.33433082256086	3281	8	it	-PRON-	PRP
nyp.33433082256086	3281	9	be	be	VB
nyp.33433082256086	3281	10	quite	quite	RB
nyp.33433082256086	3281	11	dis-	dis-	JJ
nyp.33433082256086	3281	12	solved	solve	VBN
nyp.33433082256086	3281	13	before	before	IN
nyp.33433082256086	3281	14	you	-PRON-	PRP
nyp.33433082256086	3281	15	put	put	VBP
nyp.33433082256086	3281	16	it	-PRON-	PRP
nyp.33433082256086	3281	17	on	on	IN
nyp.33433082256086	3281	18	the	the	DT
nyp.33433082256086	3281	19	fire	fire	NN
nyp.33433082256086	3281	20	.	.	.
nyp.33433082256086	3282	1	If	if	IN
nyp.33433082256086	3282	2	dissolved	dissolve	VBN
nyp.33433082256086	3282	3	in	in	IN
nyp.33433082256086	3282	4	water	water	NN
nyp.33433082256086	3282	5	,	,	,
nyp.33433082256086	3282	6	allow	allow	VB
nyp.33433082256086	3282	7	a	a	DT
nyp.33433082256086	3282	8	tumbler	tumbler	NN
nyp.33433082256086	3282	9	of	of	IN
nyp.33433082256086	3282	10	water	water	NN
nyp.33433082256086	3282	11	to	to	IN
nyp.33433082256086	3282	12	a	a	DT
nyp.33433082256086	3282	13	pound	pound	NN
nyp.33433082256086	3282	14	of	of	IN
nyp.33433082256086	3282	15	sugar	sugar	NN
nyp.33433082256086	3282	16	.	.	.
nyp.33433082256086	3283	1	If	if	IN
nyp.33433082256086	3283	2	you	-PRON-	PRP
nyp.33433082256086	3283	3	boil	boil	VBP
nyp.33433082256086	3283	4	the	the	DT
nyp.33433082256086	3283	5	sugar	sugar	NN
nyp.33433082256086	3283	6	before	before	IN
nyp.33433082256086	3283	7	adding	add	VBG
nyp.33433082256086	3283	8	the	the	DT
nyp.33433082256086	3283	9	fruit	fruit	NN
nyp.33433082256086	3283	10	,	,	,
nyp.33433082256086	3283	11	it	-PRON-	PRP
nyp.33433082256086	3283	12	will	will	MD
nyp.33433082256086	3283	13	be	be	VB
nyp.33433082256086	3283	14	improved	improve	VBN
nyp.33433082256086	3283	15	in	in	IN
nyp.33433082256086	3283	16	clearnes	clearne	NNS
nyp.33433082256086	3283	17	by	by	IN
nyp.33433082256086	3283	18	passing	pass	VBG
nyp.33433082256086	3283	19	it	-PRON-	PRP
nyp.33433082256086	3283	20	through	through	IN
nyp.33433082256086	3283	21	a	a	DT
nyp.33433082256086	3283	22	flannel	flannel	NN
nyp.33433082256086	3283	23	bag	bag	NN
nyp.33433082256086	3283	24	.	.	.
nyp.33433082256086	3284	1	Skim	skim	VB
nyp.33433082256086	3284	2	off	off	IN
nyp.33433082256086	3284	3	the	the	DT
nyp.33433082256086	3284	4	brown	brown	JJ
nyp.33433082256086	3284	5	scum	scum	NN
nyp.33433082256086	3284	6	,	,	,
nyp.33433082256086	3284	7	all	all	PDT
nyp.33433082256086	3284	8	the	the	DT
nyp.33433082256086	3284	9	time	time	NN
nyp.33433082256086	3284	10	it	-PRON-	PRP
nyp.33433082256086	3284	11	is	be	VBZ
nyp.33433082256086	3284	12	boiling	boil	VBG
nyp.33433082256086	3284	13	.	.	.
nyp.33433082256086	3285	1	If	if	IN
nyp.33433082256086	3285	2	sweetmeats	sweetmeat	NNS
nyp.33433082256086	3285	3	are	be	VBP
nyp.33433082256086	3285	4	162	162	CD
nyp.33433082256086	3285	5	SWEETMEATS	sweetmeat	NNS
nyp.33433082256086	3285	6	AND	and	CC
nyp.33433082256086	3285	7	JELLIES	jelly	NNS
nyp.33433082256086	3285	8	.	.	.
nyp.33433082256086	3286	1	fied	fied	NNP
nyp.33433082256086	3286	2	.	.	.
nyp.33433082256086	3287	1	All	all	DT
nyp.33433082256086	3287	2	kinds	kind	NNS
nyp.33433082256086	3287	3	of	of	IN
nyp.33433082256086	3287	4	fire	fire	NN
nyp.33433082256086	3287	5	-	-	HYPH
nyp.33433082256086	3287	6	proof	proof	JJ
nyp.33433082256086	3287	7	ware	ware	NN
nyp.33433082256086	3287	8	,	,	,
nyp.33433082256086	3287	9	except	except	IN
nyp.33433082256086	3287	10	iron	iron	NNP
nyp.33433082256086	3287	11	ware	ware	NNP
nyp.33433082256086	3287	12	,	,	,
nyp.33433082256086	3287	13	will	will	MD
nyp.33433082256086	3287	14	do	do	VB
nyp.33433082256086	3287	15	to	to	TO
nyp.33433082256086	3287	16	preserve	preserve	VB
nyp.33433082256086	3287	17	in	in	IN
nyp.33433082256086	3287	18	.	.	.
nyp.33433082256086	3288	1	Enameled	enameled	JJ
nyp.33433082256086	3288	2	kettles	kettle	NNS
nyp.33433082256086	3288	3	of	of	IN
nyp.33433082256086	3288	4	iron	iron	NN
nyp.33433082256086	3288	5	lined	line	VBN
nyp.33433082256086	3288	6	with	with	IN
nyp.33433082256086	3288	7	china	china	NNP
nyp.33433082256086	3288	8	,	,	,
nyp.33433082256086	3288	9	called	call	VBD
nyp.33433082256086	3288	10	preserve	preserve	NN
nyp.33433082256086	3288	11	kettles	kettle	NNS
nyp.33433082256086	3288	12	,	,	,
nyp.33433082256086	3288	13	are	be	VBP
nyp.33433082256086	3288	14	best	good	JJS
nyp.33433082256086	3288	15	.	.	.
nyp.33433082256086	3289	1	The	the	DT
nyp.33433082256086	3289	2	fruit	fruit	NN
nyp.33433082256086	3289	3	should	should	MD
nyp.33433082256086	3289	4	be	be	VB
nyp.33433082256086	3289	5	turned	turn	VBN
nyp.33433082256086	3289	6	out	out	IN
nyp.33433082256086	3289	7	of	of	IN
nyp.33433082256086	3289	8	the	the	DT
nyp.33433082256086	3289	9	preserving	preserve	VBG
nyp.33433082256086	3289	10	kettle	kettle	NN
nyp.33433082256086	3289	11	as	as	RB
nyp.33433082256086	3289	12	soon	soon	RB
nyp.33433082256086	3289	13	as	as	IN
nyp.33433082256086	3289	14	done	do	VBN
nyp.33433082256086	3289	15	,	,	,
nyp.33433082256086	3289	16	and	and	CC
nyp.33433082256086	3289	17	set	set	VB
nyp.33433082256086	3289	18	away	away	RB
nyp.33433082256086	3289	19	.	.	.
nyp.33433082256086	3290	1	It	-PRON-	PRP
nyp.33433082256086	3290	2	should	should	MD
nyp.33433082256086	3290	3	be	be	VB
nyp.33433082256086	3290	4	looked	look	VBN
nyp.33433082256086	3290	5	to	to	IN
nyp.33433082256086	3290	6	often	often	RB
nyp.33433082256086	3290	7	,	,	,
nyp.33433082256086	3290	8	to	to	TO
nyp.33433082256086	3290	9	see	see	VB
nyp.33433082256086	3290	10	that	that	IN
nyp.33433082256086	3290	11	it	-PRON-	PRP
nyp.33433082256086	3290	12	does	do	VBZ
nyp.33433082256086	3290	13	not	not	RB
nyp.33433082256086	3290	14	ferment	ferment	VB
nyp.33433082256086	3290	15	.	.	.
nyp.33433082256086	3291	1	Whenever	whenever	WRB
nyp.33433082256086	3291	2	it	-PRON-	PRP
nyp.33433082256086	3291	3	does	do	VBZ
nyp.33433082256086	3291	4	,	,	,
nyp.33433082256086	3291	5	the	the	DT
nyp.33433082256086	3291	6	sirup	sirup	NN
nyp.33433082256086	3291	7	should	should	MD
nyp.33433082256086	3291	8	be	be	VB
nyp.33433082256086	3291	9	turned	turn	VBN
nyp.33433082256086	3291	10	off	off	RP
nyp.33433082256086	3291	11	and	and	CC
nyp.33433082256086	3291	12	scalded	scald	VBN
nyp.33433082256086	3291	13	,	,	,
nyp.33433082256086	3291	14	and	and	CC
nyp.33433082256086	3291	15	turned	turn	VBD
nyp.33433082256086	3291	16	back	back	RB
nyp.33433082256086	3291	17	while	while	IN
nyp.33433082256086	3291	18	hot	hot	JJ
nyp.33433082256086	3291	19	.	.	.
nyp.33433082256086	3292	1	493	493	CD
nyp.33433082256086	3292	2	.	.	.
nyp.33433082256086	3293	1	Quince	Quince	NNP
nyp.33433082256086	3293	2	Marmalade	Marmalade	NNP
nyp.33433082256086	3293	3	.	.	.
nyp.33433082256086	3294	1	The	the	DT
nyp.33433082256086	3294	2	fruit	fruit	NN
nyp.33433082256086	3294	3	should	should	MD
nyp.33433082256086	3294	4	not	not	RB
nyp.33433082256086	3294	5	be	be	VB
nyp.33433082256086	3294	6	over	over	IN
nyp.33433082256086	3294	7	ripe	ripe	JJ
nyp.33433082256086	3294	8	—	—	:
nyp.33433082256086	3294	9	not	not	RB
nyp.33433082256086	3294	10	mellow	mellow	JJ
nyp.33433082256086	3294	11	.	.	.
nyp.33433082256086	3295	1	Gather	gather	VB
nyp.33433082256086	3295	2	it	-PRON-	PRP
nyp.33433082256086	3295	3	on	on	IN
nyp.33433082256086	3295	4	a	a	DT
nyp.33433082256086	3295	5	dry	dry	JJ
nyp.33433082256086	3295	6	day	day	NN
nyp.33433082256086	3295	7	,	,	,
nyp.33433082256086	3295	8	and	and	CC
nyp.33433082256086	3295	9	after	after	IN
nyp.33433082256086	3295	10	a	a	DT
nyp.33433082256086	3295	11	dry	dry	JJ
nyp.33433082256086	3295	12	day	day	NN
nyp.33433082256086	3295	13	.	.	.
nyp.33433082256086	3296	1	Some	some	DT
nyp.33433082256086	3296	2	make	make	VBP
nyp.33433082256086	3296	3	this	this	DT
nyp.33433082256086	3296	4	pre-	pre-	JJ
nyp.33433082256086	3296	5	.	.	.
nyp.33433082256086	3297	1	serve	serve	VB
nyp.33433082256086	3297	2	,	,	,
nyp.33433082256086	3297	3	by	by	IN
nyp.33433082256086	3297	4	covering	cover	VBG
nyp.33433082256086	3297	5	the	the	DT
nyp.33433082256086	3297	6	fruit	fruit	NN
nyp.33433082256086	3297	7	and	and	CC
nyp.33433082256086	3297	8	sugar	sugar	NN
nyp.33433082256086	3297	9	close	close	RB
nyp.33433082256086	3297	10	in	in	IN
nyp.33433082256086	3297	11	a	a	DT
nyp.33433082256086	3297	12	wide	wide	JJ
nyp.33433082256086	3297	13	mouthed	mouthed	JJ
nyp.33433082256086	3297	14	jar	jar	NN
nyp.33433082256086	3297	15	,	,	,
nyp.33433082256086	3297	16	and	and	CC
nyp.33433082256086	3297	17	then	then	RB
nyp.33433082256086	3297	18	setting	set	VBG
nyp.33433082256086	3297	19	the	the	DT
nyp.33433082256086	3297	20	jar	jar	NN
nyp.33433082256086	3297	21	in	in	IN
nyp.33433082256086	3297	22	a	a	DT
nyp.33433082256086	3297	23	kettle	kettle	NN
nyp.33433082256086	3297	24	of	of	IN
nyp.33433082256086	3297	25	cold	cold	JJ
nyp.33433082256086	3297	26	water	water	NN
nyp.33433082256086	3297	27	,	,	,
nyp.33433082256086	3297	28	and	and	CC
nyp.33433082256086	3297	29	thus	thus	RB
nyp.33433082256086	3297	30	boiling	boil	VBG
nyp.33433082256086	3297	31	the	the	DT
nyp.33433082256086	3297	32	fruit	fruit	NN
nyp.33433082256086	3297	33	till	till	IN
nyp.33433082256086	3297	34	tender	tender	NN
nyp.33433082256086	3297	35	.	.	.
nyp.33433082256086	3298	1	This	this	DT
nyp.33433082256086	3298	2	preserves	preserve	VBZ
nyp.33433082256086	3298	3	its	-PRON-	PRP$
nyp.33433082256086	3298	4	flavor	flavor	NN
nyp.33433082256086	3298	5	.	.	.
nyp.33433082256086	3299	1	Wash	wash	VB
nyp.33433082256086	3299	2	and	and	CC
nyp.33433082256086	3299	3	quarter	quarter	VB
nyp.33433082256086	3299	4	the	the	DT
nyp.33433082256086	3299	5	quinces	quince	NNS
nyp.33433082256086	3299	6	,	,	,
nyp.33433082256086	3299	7	without	without	IN
nyp.33433082256086	3299	8	paring	paring	NN
nyp.33433082256086	3299	9	;	;	:
nyp.33433082256086	3299	10	set	set	VBD
nyp.33433082256086	3299	11	them	-PRON-	PRP
nyp.33433082256086	3299	12	on	on	IN
nyp.33433082256086	3299	13	the	the	DT
nyp.33433082256086	3299	14	fire	fire	NN
nyp.33433082256086	3299	15	with	with	IN
nyp.33433082256086	3299	16	just	just	RB
nyp.33433082256086	3299	17	sufficient	sufficient	JJ
nyp.33433082256086	3299	18	water	water	NN
nyp.33433082256086	3299	19	to	to	TO
nyp.33433082256086	3299	20	stew	stew	VB
nyp.33433082256086	3299	21	them	-PRON-	PRP
nyp.33433082256086	3299	22	;	;	:
nyp.33433082256086	3299	23	rub	rub	VB
nyp.33433082256086	3299	24	them	-PRON-	PRP
nyp.33433082256086	3299	25	through	through	IN
nyp.33433082256086	3299	26	a	a	DT
nyp.33433082256086	3299	27	sieve	sieve	NN
nyp.33433082256086	3299	28	,	,	,
nyp.33433082256086	3299	29	when	when	WRB
nyp.33433082256086	3299	30	soft	soft	JJ
nyp.33433082256086	3299	31	,	,	,
nyp.33433082256086	3299	32	and	and	CC
nyp.33433082256086	3299	33	put	put	VBD
nyp.33433082256086	3299	34	to	to	IN
nyp.33433082256086	3299	35	each	each	DT
nyp.33433082256086	3299	36	pound	pound	NN
nyp.33433082256086	3299	37	of	of	IN
nyp.33433082256086	3299	38	the	the	DT
nyp.33433082256086	3299	39	pulp	pulp	NN
nyp.33433082256086	3299	40	a	a	DT
nyp.33433082256086	3299	41	pound	pound	NN
nyp.33433082256086	3299	42	of	of	IN
nyp.33433082256086	3299	43	brown	brown	JJ
nyp.33433082256086	3299	44	sugar	sugar	NN
nyp.33433082256086	3299	45	;	;	:
nyp.33433082256086	3299	46	set	set	VBD
nyp.33433082256086	3299	47	it	-PRON-	PRP
nyp.33433082256086	3299	48	on	on	IN
nyp.33433082256086	3299	49	a	a	DT
nyp.33433082256086	3299	50	few	few	JJ
nyp.33433082256086	3299	51	coals	coal	NNS
nyp.33433082256086	3299	52	,	,	,
nyp.33433082256086	3299	53	stew	stew	NN
nyp.33433082256086	3299	54	slowly	slowly	RB
nyp.33433082256086	3299	55	and	and	CC
nyp.33433082256086	3299	56	stir	stir	VB
nyp.33433082256086	3299	57	it	-PRON-	PRP
nyp.33433082256086	3299	58	constantly	constantly	RB
nyp.33433082256086	3299	59	.	.	.
nyp.33433082256086	3300	1	When	when	WRB
nyp.33433082256086	3300	2	it	-PRON-	PRP
nyp.33433082256086	3300	3	has	have	VBZ
nyp.33433082256086	3300	4	simmered	simmer	VBN
nyp.33433082256086	3300	5	an	an	DT
nyp.33433082256086	3300	6	hour	hour	NN
nyp.33433082256086	3300	7	,	,	,
nyp.33433082256086	3300	8	take	take	VB
nyp.33433082256086	3300	9	out	out	RP
nyp.33433082256086	3300	10	a	a	DT
nyp.33433082256086	3300	11	little	little	JJ
nyp.33433082256086	3300	12	and	and	CC
nyp.33433082256086	3300	13	cool	cool	JJ
nyp.33433082256086	3300	14	it	-PRON-	PRP
nyp.33433082256086	3300	15	,	,	,
nyp.33433082256086	3300	16	if	if	IN
nyp.33433082256086	3300	17	it	-PRON-	PRP
nyp.33433082256086	3300	18	then	then	RB
nyp.33433082256086	3300	19	cuts	cut	VBZ
nyp.33433082256086	3300	20	smooth	smooth	JJ
nyp.33433082256086	3300	21	,	,	,
nyp.33433082256086	3300	22	it	-PRON-	PRP
nyp.33433082256086	3300	23	is	be	VBZ
nyp.33433082256086	3300	24	sufficiently	sufficiently	RB
nyp.33433082256086	3300	25	done	do	VBN
nyp.33433082256086	3300	26	.	.	.
nyp.33433082256086	3301	1	494	494	CD
nyp.33433082256086	3301	2	.	.	.
nyp.33433082256086	3302	1	Preserved	Preserved	NNP
nyp.33433082256086	3302	2	Quinces	Quinces	NNP
nyp.33433082256086	3302	3	.	.	.
nyp.33433082256086	3303	1	Pare	pare	VB
nyp.33433082256086	3303	2	and	and	CC
nyp.33433082256086	3303	3	core	core	VB
nyp.33433082256086	3303	4	your	-PRON-	PRP$
nyp.33433082256086	3303	5	quinces	quince	NNS
nyp.33433082256086	3303	6	,	,	,
nyp.33433082256086	3303	7	taking	take	VBG
nyp.33433082256086	3303	8	out	out	RP
nyp.33433082256086	3303	9	the	the	DT
nyp.33433082256086	3303	10	parts	part	NNS
nyp.33433082256086	3303	11	that	that	WDT
nyp.33433082256086	3303	12	are	be	VBP
nyp.33433082256086	3303	13	»	»	``
nyp.33433082256086	3303	14	knotty	knotty	JJ
nyp.33433082256086	3303	15	and	and	CC
nyp.33433082256086	3303	16	defective	defective	JJ
nyp.33433082256086	3303	17	;	;	:
nyp.33433082256086	3303	18	cut	cut	VBD
nyp.33433082256086	3303	19	them	-PRON-	PRP
nyp.33433082256086	3303	20	in	in	IN
nyp.33433082256086	3303	21	quarters	quarter	NNS
nyp.33433082256086	3303	22	,	,	,
nyp.33433082256086	3303	23	or	or	CC
nyp.33433082256086	3303	24	round	round	JJ
nyp.33433082256086	3303	25	slices	slice	NNS
nyp.33433082256086	3303	26	;	;	:
nyp.33433082256086	3303	27	put	put	VB
nyp.33433082256086	3303	28	them	-PRON-	PRP
nyp.33433082256086	3303	29	in	in	IN
nyp.33433082256086	3303	30	your	-PRON-	PRP$
nyp.33433082256086	3303	31	preserving	preserve	VBG
nyp.33433082256086	3303	32	kettle	kettle	NN
nyp.33433082256086	3303	33	;	;	:
nyp.33433082256086	3303	34	cover	cover	VB
nyp.33433082256086	3303	35	them	-PRON-	PRP
nyp.33433082256086	3303	36	with	with	IN
nyp.33433082256086	3303	37	the	the	DT
nyp.33433082256086	3303	38	parings	paring	NNS
nyp.33433082256086	3303	39	and	and	CC
nyp.33433082256086	3303	40	a	a	DT
nyp.33433082256086	3303	41	very	very	RB
nyp.33433082256086	3303	42	little	little	JJ
nyp.33433082256086	3303	43	water	water	NN
nyp.33433082256086	3303	44	;	;	:
nyp.33433082256086	3303	45	lay	lay	VB
nyp.33433082256086	3303	46	a	a	DT
nyp.33433082256086	3303	47	large	large	JJ
nyp.33433082256086	3303	48	plate	plate	NN
nyp.33433082256086	3303	49	over	over	IN
nyp.33433082256086	3303	50	them	-PRON-	PRP
nyp.33433082256086	3303	51	to	to	TO
nyp.33433082256086	3303	52	keep	keep	VB
nyp.33433082256086	3303	53	in	in	IN
nyp.33433082256086	3303	54	the	the	DT
nyp.33433082256086	3303	55	steam	steam	NN
nyp.33433082256086	3303	56	,	,	,
nyp.33433082256086	3303	57	and	and	CC
nyp.33433082256086	3303	58	boil	boil	VB
nyp.33433082256086	3303	59	them	-PRON-	PRP
nyp.33433082256086	3303	60	till	till	IN
nyp.33433082256086	3303	61	they	-PRON-	PRP
nyp.33433082256086	3303	62	are	be	VBP
nyp.33433082256086	3303	63	tender	tender	JJ
nyp.33433082256086	3303	64	.	.	.
nyp.33433082256086	3304	1	Take	take	VB
nyp.33433082256086	3304	2	out	out	RP
nyp.33433082256086	3304	3	the	the	DT
nyp.33433082256086	3304	4	quinces	quince	NNS
nyp.33433082256086	3304	5	,	,	,
nyp.33433082256086	3304	6	and	and	CC
nyp.33433082256086	3304	7	strain	strain	VB
nyp.33433082256086	3304	8	the	the	DT
nyp.33433082256086	3304	9	liquor	liquor	NN
nyp.33433082256086	3304	10	through	through	IN
nyp.33433082256086	3304	11	a	a	DT
nyp.33433082256086	3304	12	bag	bag	NN
nyp.33433082256086	3304	13	.	.	.
nyp.33433082256086	3305	1	To	to	IN
nyp.33433082256086	3305	2	every	every	DT
nyp.33433082256086	3305	3	pint	pint	NN
nyp.33433082256086	3305	4	of	of	IN
nyp.33433082256086	3305	5	liquor	liquor	NN
nyp.33433082256086	3305	6	,	,	,
nyp.33433082256086	3305	7	allow	allow	VB
nyp.33433082256086	3305	8	a	a	DT
nyp.33433082256086	3305	9	pound	pound	NN
nyp.33433082256086	3305	10	of	of	IN
nyp.33433082256086	3305	11	loaf	loaf	NN
nyp.33433082256086	3305	12	sugar	sugar	NN
nyp.33433082256086	3305	13	.	.	.
nyp.33433082256086	3306	1	Boil	boil	VB
nyp.33433082256086	3306	2	the	the	DT
nyp.33433082256086	3306	3	juice	juice	NN
nyp.33433082256086	3306	4	and	and	CC
nyp.33433082256086	3306	5	sugar	sugar	NN
nyp.33433082256086	3306	6	together	together	RB
nyp.33433082256086	3306	7	about	about	IN
nyp.33433082256086	3306	8	ten	ten	CD
nyp.33433082256086	3306	9	minutes	minute	NNS
nyp.33433082256086	3306	10	,	,	,
nyp.33433082256086	3306	11	skimming	skim	VBG
nyp.33433082256086	3306	12	it	-PRON-	PRP
nyp.33433082256086	3306	13	well	well	RB
nyp.33433082256086	3306	14	;	;	:
nyp.33433082256086	3306	15	put	put	VBN
nyp.33433082256086	3306	16	in	in	IN
nyp.33433082256086	3306	17	the	the	DT
nyp.33433082256086	3306	18	quinces	quince	NNS
nyp.33433082256086	3306	19	and	and	CC
nyp.33433082256086	3306	20	boil	boil	VB
nyp.33433082256086	3306	21	them	-PRON-	PRP
nyp.33433082256086	3306	22	gently	gently	RB
nyp.33433082256086	3306	23	twenty	twenty	CD
nyp.33433082256086	3306	24	min-	min-	JJ
nyp.33433082256086	3306	25	utes	ute	NNS
nyp.33433082256086	3306	26	.	.	.
nyp.33433082256086	3307	1	When	when	WRB
nyp.33433082256086	3307	2	the	the	DT
nyp.33433082256086	3307	3	sugar	sugar	NN
nyp.33433082256086	3307	4	has	have	VBZ
nyp.33433082256086	3307	5	completely	completely	RB
nyp.33433082256086	3307	6	penetrated	penetrate	VBN
nyp.33433082256086	3307	7	them	-PRON-	PRP
nyp.33433082256086	3307	8	,	,	,
nyp.33433082256086	3307	9	take	take	VB
nyp.33433082256086	3307	10	them	-PRON-	PRP
nyp.33433082256086	3307	11	out	out	RP
nyp.33433082256086	3307	12	,	,	,
nyp.33433082256086	3307	13	put	put	VBD
nyp.33433082256086	3307	14	them	-PRON-	PRP
nyp.33433082256086	3307	15	in	in	IN
nyp.33433082256086	3307	16	a	a	DT
nyp.33433082256086	3307	17	glass	glass	NN
nyp.33433082256086	3307	18	jar	jar	NN
nyp.33433082256086	3307	19	,	,	,
nyp.33433082256086	3307	20	and	and	CC
nyp.33433082256086	3307	21	turn	turn	VB
nyp.33433082256086	3307	22	the	the	DT
nyp.33433082256086	3307	23	juice	juice	NN
nyp.33433082256086	3307	24	over	over	IN
nyp.33433082256086	3307	25	them	-PRON-	PRP
nyp.33433082256086	3307	26	warm	warm	JJ
nyp.33433082256086	3307	27	.	.	.
nyp.33433082256086	3308	1	Tie	tie	VB
nyp.33433082256086	3308	2	them	-PRON-	PRP
nyp.33433082256086	3308	3	up	up	RP
nyp.33433082256086	3308	4	,	,	,
nyp.33433082256086	3308	5	when	when	WRB
nyp.33433082256086	3308	6	cold	cold	JJ
nyp.33433082256086	3308	7	,	,	,
nyp.33433082256086	3308	8	with	with	IN
nyp.33433082256086	3308	9	paper	paper	NN
nyp.33433082256086	3308	10	dipped	dip	VBD
nyp.33433082256086	3308	11	in	in	IN
nyp.33433082256086	3308	12	clarified	clarified	JJ
nyp.33433082256086	3308	13	sugar	sugar	NN
nyp.33433082256086	3308	14	.	.	.
nyp.33433082256086	3309	1	495	495	CD
nyp.33433082256086	3309	2	.	.	.
nyp.33433082256086	3310	1	Preserved	preserve	VBN
nyp.33433082256086	3310	2	Pine	Pine	NNP
nyp.33433082256086	3310	3	Apples	Apples	NNPS
nyp.33433082256086	3310	4	.	.	.
nyp.33433082256086	3311	1	Having	have	VBG
nyp.33433082256086	3311	2	pared	pare	VBN
nyp.33433082256086	3311	3	your	-PRON-	PRP$
nyp.33433082256086	3311	4	pine	pine	NN
nyp.33433082256086	3311	5	apples	apple	NNS
nyp.33433082256086	3311	6	,	,	,
nyp.33433082256086	3311	7	slice	slice	VB
nyp.33433082256086	3311	8	them	-PRON-	PRP
nyp.33433082256086	3311	9	,	,	,
nyp.33433082256086	3311	10	and	and	CC
nyp.33433082256086	3311	11	take	take	VB
nyp.33433082256086	3311	12	out	out	RP
nyp.33433082256086	3311	13	164	164	CD
nyp.33433082256086	3311	14	SWEETMEATS	sweetmeat	NNS
nyp.33433082256086	3311	15	AND	and	CC
nyp.33433082256086	3311	16	JELLIES	jelly	NNS
nyp.33433082256086	3311	17	.	.	.
nyp.33433082256086	3312	1	and	and	CC
nyp.33433082256086	3312	2	strain	strain	VB
nyp.33433082256086	3312	3	it	-PRON-	PRP
nyp.33433082256086	3312	4	;	;	:
nyp.33433082256086	3312	5	put	put	VB
nyp.33433082256086	3312	6	it	-PRON-	PRP
nyp.33433082256086	3312	7	in	in	IN
nyp.33433082256086	3312	8	your	-PRON-	PRP$
nyp.33433082256086	3312	9	kettle	kettle	NN
nyp.33433082256086	3312	10	with	with	IN
nyp.33433082256086	3312	11	a	a	DT
nyp.33433082256086	3312	12	pound	pound	NN
nyp.33433082256086	3312	13	of	of	IN
nyp.33433082256086	3312	14	loaf	loaf	NN
nyp.33433082256086	3312	15	su-	su-	XX
nyp.33433082256086	3312	16	gar	gar	NNP
nyp.33433082256086	3312	17	to	to	IN
nyp.33433082256086	3312	18	a	a	DT
nyp.33433082256086	3312	19	pint	pint	NN
nyp.33433082256086	3312	20	of	of	IN
nyp.33433082256086	3312	21	juice	juice	NN
nyp.33433082256086	3312	22	,	,	,
nyp.33433082256086	3312	23	adding	add	VBG
nyp.33433082256086	3312	24	lemon	lemon	NN
nyp.33433082256086	3312	25	juice	juice	NN
nyp.33433082256086	3312	26	to	to	IN
nyp.33433082256086	3312	27	the	the	DT
nyp.33433082256086	3312	28	taste	taste	NN
nyp.33433082256086	3312	29	;	;	:
nyp.33433082256086	3312	30	boil	boil	VB
nyp.33433082256086	3312	31	them	-PRON-	PRP
nyp.33433082256086	3312	32	slowly	slowly	RB
nyp.33433082256086	3312	33	half	half	PDT
nyp.33433082256086	3312	34	an	an	DT
nyp.33433082256086	3312	35	hour	hour	NN
nyp.33433082256086	3312	36	,	,	,
nyp.33433082256086	3312	37	or	or	CC
nyp.33433082256086	3312	38	till	till	IN
nyp.33433082256086	3312	39	they	-PRON-	PRP
nyp.33433082256086	3312	40	are	be	VBP
nyp.33433082256086	3312	41	quite	quite	RB
nyp.33433082256086	3312	42	soft	soft	JJ
nyp.33433082256086	3312	43	and	and	CC
nyp.33433082256086	3312	44	clear	clear	JJ
nyp.33433082256086	3312	45	;	;	:
nyp.33433082256086	3312	46	put	put	VB
nyp.33433082256086	3312	47	them	-PRON-	PRP
nyp.33433082256086	3312	48	with	with	IN
nyp.33433082256086	3312	49	the	the	DT
nyp.33433082256086	3312	50	liquor	liquor	NN
nyp.33433082256086	3312	51	into	into	IN
nyp.33433082256086	3312	52	your	-PRON-	PRP$
nyp.33433082256086	3312	53	jar	jar	NN
nyp.33433082256086	3312	54	,	,	,
nyp.33433082256086	3312	55	and	and	CC
nyp.33433082256086	3312	56	when	when	WRB
nyp.33433082256086	3312	57	quite	quite	RB
nyp.33433082256086	3312	58	cold	cold	JJ
nyp.33433082256086	3312	59	,	,	,
nyp.33433082256086	3312	60	tie	tie	VB
nyp.33433082256086	3312	61	them	-PRON-	PRP
nyp.33433082256086	3312	62	up	up	RP
nyp.33433082256086	3312	63	with	with	IN
nyp.33433082256086	3312	64	clariiied	clariiied	JJ
nyp.33433082256086	3312	65	,	,	,
nyp.33433082256086	3312	66	or	or	CC
nyp.33433082256086	3312	67	with	with	IN
nyp.33433082256086	3312	68	brandy	brandy	NN
nyp.33433082256086	3312	69	paper	paper	NN
nyp.33433082256086	3312	70	.	.	.
nyp.33433082256086	3313	1	They	-PRON-	PRP
nyp.33433082256086	3313	2	are	be	VBP
nyp.33433082256086	3313	3	not	not	RB
nyp.33433082256086	3313	4	intended	intend	VBN
nyp.33433082256086	3313	5	for	for	IN
nyp.33433082256086	3313	6	long	long	JJ
nyp.33433082256086	3313	7	keeping	keeping	NN
nyp.33433082256086	3313	8	.	.	.
nyp.33433082256086	3314	1	Hard	hard	JJ
nyp.33433082256086	3314	2	pears	pear	NNS
nyp.33433082256086	3314	3	may	may	MD
nyp.33433082256086	3314	4	be	be	VB
nyp.33433082256086	3314	5	done	do	VBN
nyp.33433082256086	3314	6	in	in	IN
nyp.33433082256086	3314	7	the	the	DT
nyp.33433082256086	3314	8	same	same	JJ
nyp.33433082256086	3314	9	way	way	NN
nyp.33433082256086	3314	10	,	,	,
nyp.33433082256086	3314	11	either	either	CC
nyp.33433082256086	3314	12	whole	whole	JJ
nyp.33433082256086	3314	13	or	or	CC
nyp.33433082256086	3314	14	halved	halve	VBN
nyp.33433082256086	3314	15	,	,	,
nyp.33433082256086	3314	16	flavoring	flavor	VBG
nyp.33433082256086	3314	17	them	-PRON-	PRP
nyp.33433082256086	3314	18	to	to	IN
nyp.33433082256086	3314	19	the	the	DT
nyp.33433082256086	3314	20	taste	taste	NN
nyp.33433082256086	3314	21	.	.	.
nyp.33433082256086	3315	1	499	499	CD
nyp.33433082256086	3315	2	.	.	.
nyp.33433082256086	3316	1	Preserved	Preserved	NNP
nyp.33433082256086	3316	2	Crab	Crab	NNP
nyp.33433082256086	3316	3	Apples	Apples	NNPS
nyp.33433082256086	3316	4	.	.	.
nyp.33433082256086	3317	1	Wash	wash	VB
nyp.33433082256086	3317	2	the	the	DT
nyp.33433082256086	3317	3	apples	apple	NNS
nyp.33433082256086	3317	4	;	;	:
nyp.33433082256086	3317	5	cover	cover	VB
nyp.33433082256086	3317	6	the	the	DT
nyp.33433082256086	3317	7	bottom	bottom	NN
nyp.33433082256086	3317	8	of	of	IN
nyp.33433082256086	3317	9	your	-PRON-	PRP$
nyp.33433082256086	3317	10	preserving	preserve	VBG
nyp.33433082256086	3317	11	kettle	kettle	NN
nyp.33433082256086	3317	12	with	with	IN
nyp.33433082256086	3317	13	grape	grape	NN
nyp.33433082256086	3317	14	leaves	leave	NNS
nyp.33433082256086	3317	15	;	;	:
nyp.33433082256086	3317	16	put	put	VB
nyp.33433082256086	3317	17	them	-PRON-	PRP
nyp.33433082256086	3317	18	in	in	RP
nyp.33433082256086	3317	19	;	;	:
nyp.33433082256086	3317	20	place	place	VB
nyp.33433082256086	3317	21	them	-PRON-	PRP
nyp.33433082256086	3317	22	over	over	IN
nyp.33433082256086	3317	23	the	the	DT
nyp.33433082256086	3317	24	fire	fire	NN
nyp.33433082256086	3317	25	,	,	,
nyp.33433082256086	3317	26	with	with	IN
nyp.33433082256086	3317	27	a	a	DT
nyp.33433082256086	3317	28	very	very	RB
nyp.33433082256086	3317	29	little	little	JJ
nyp.33433082256086	3317	30	water	water	NN
nyp.33433082256086	3317	31	,	,	,
nyp.33433082256086	3317	32	covering	cover	VBG
nyp.33433082256086	3317	33	them	-PRON-	PRP
nyp.33433082256086	3317	34	closely	closely	RB
nyp.33433082256086	3317	35	;	;	:
nyp.33433082256086	3317	36	sim-	sim-	RB
nyp.33433082256086	3317	37	mer	mer	NNP
nyp.33433082256086	3317	38	them	-PRON-	PRP
nyp.33433082256086	3317	39	gently	gently	RB
nyp.33433082256086	3317	40	till	till	IN
nyp.33433082256086	3317	41	yellow	yellow	JJ
nyp.33433082256086	3317	42	;	;	:
nyp.33433082256086	3317	43	take	take	VB
nyp.33433082256086	3317	44	them	-PRON-	PRP
nyp.33433082256086	3317	45	out	out	RP
nyp.33433082256086	3317	46	and	and	CC
nyp.33433082256086	3317	47	spread	spread	VBD
nyp.33433082256086	3317	48	them	-PRON-	PRP
nyp.33433082256086	3317	49	on	on	IN
nyp.33433082256086	3317	50	a	a	DT
nyp.33433082256086	3317	51	large	large	JJ
nyp.33433082256086	3317	52	dish	dish	NN
nyp.33433082256086	3317	53	to	to	TO
nyp.33433082256086	3317	54	cool	cool	VB
nyp.33433082256086	3317	55	;	;	:
nyp.33433082256086	3317	56	pare	pare	VB
nyp.33433082256086	3317	57	and	and	CC
nyp.33433082256086	3317	58	core	core	VB
nyp.33433082256086	3317	59	them	-PRON-	PRP
nyp.33433082256086	3317	60	;	;	:
nyp.33433082256086	3317	61	put	put	VB
nyp.33433082256086	3317	62	them	-PRON-	PRP
nyp.33433082256086	3317	63	again	again	RB
nyp.33433082256086	3317	64	into	into	IN
nyp.33433082256086	3317	65	your	-PRON-	PRP$
nyp.33433082256086	3317	66	kettle	kettle	NN
nyp.33433082256086	3317	67	,	,	,
nyp.33433082256086	3317	68	with	with	IN
nyp.33433082256086	3317	69	fresh	fresh	JJ
nyp.33433082256086	3317	70	vine	vine	NN
nyp.33433082256086	3317	71	leaves	leave	NNS
nyp.33433082256086	3317	72	under	under	IN
nyp.33433082256086	3317	73	and	and	CC
nyp.33433082256086	3317	74	over	over	IN
nyp.33433082256086	3317	75	them	-PRON-	PRP
nyp.33433082256086	3317	76	,	,	,
nyp.33433082256086	3317	77	and	and	CC
nyp.33433082256086	3317	78	a	a	DT
nyp.33433082256086	3317	79	very	very	RB
nyp.33433082256086	3317	80	little	little	JJ
nyp.33433082256086	3317	81	water	water	NN
nyp.33433082256086	3317	82	,	,	,
nyp.33433082256086	3317	83	and	and	CC
nyp.33433082256086	3317	84	hang	hang	VB
nyp.33433082256086	3317	85	them	-PRON-	PRP
nyp.33433082256086	3317	86	over	over	IN
nyp.33433082256086	3317	87	the	the	DT
nyp.33433082256086	3317	88	fire	fire	NN
nyp.33433082256086	3317	89	till	till	IN
nyp.33433082256086	3317	90	they	-PRON-	PRP
nyp.33433082256086	3317	91	are	be	VBP
nyp.33433082256086	3317	92	green	green	JJ
nyp.33433082256086	3317	93	,	,	,
nyp.33433082256086	3317	94	but	but	CC
nyp.33433082256086	3317	95	do	do	VBP
nyp.33433082256086	3317	96	not	not	RB
nyp.33433082256086	3317	97	let	let	VB
nyp.33433082256086	3317	98	them	-PRON-	PRP
nyp.33433082256086	3317	99	boil	boil	VB
nyp.33433082256086	3317	100	.	.	.
nyp.33433082256086	3318	1	When	when	WRB
nyp.33433082256086	3318	2	green	green	JJ
nyp.33433082256086	3318	3	,	,	,
nyp.33433082256086	3318	4	take	take	VB
nyp.33433082256086	3318	5	them	-PRON-	PRP
nyp.33433082256086	3318	6	out	out	RP
nyp.33433082256086	3318	7	;	;	:
nyp.33433082256086	3318	8	allow	allow	VB
nyp.33433082256086	3318	9	a	a	DT
nyp.33433082256086	3318	10	pound	pound	NN
nyp.33433082256086	3318	11	of	of	IN
nyp.33433082256086	3318	12	loaf	loaf	NN
nyp.33433082256086	3318	13	sugar	sugar	NN
nyp.33433082256086	3318	14	to	to	IN
nyp.33433082256086	3318	15	a	a	DT
nyp.33433082256086	3318	16	pound	pound	NN
nyp.33433082256086	3318	17	of	of	IN
nyp.33433082256086	3318	18	apple	apple	NN
nyp.33433082256086	3318	19	;	;	:
nyp.33433082256086	3318	20	dissolve	dissolve	VB
nyp.33433082256086	3318	21	the	the	DT
nyp.33433082256086	3318	22	sugar	sugar	NN
nyp.33433082256086	3318	23	in	in	IN
nyp.33433082256086	3318	24	just	just	RB
nyp.33433082256086	3318	25	sufficient	sufficient	JJ
nyp.33433082256086	3318	26	water	water	NN
nyp.33433082256086	3318	27	;	;	:
nyp.33433082256086	3318	28	put	put	VB
nyp.33433082256086	3318	29	it	-PRON-	PRP
nyp.33433082256086	3318	30	over	over	IN
nyp.33433082256086	3318	31	the	the	DT
nyp.33433082256086	3318	32	fire	fire	NN
nyp.33433082256086	3318	33	,	,	,
nyp.33433082256086	3318	34	when	when	WRB
nyp.33433082256086	3318	35	dissolved	dissolve	VBN
nyp.33433082256086	3318	36	;	;	:
nyp.33433082256086	3318	37	boil	boil	VB
nyp.33433082256086	3318	38	and	and	CC
nyp.33433082256086	3318	39	skim	skim	VB
nyp.33433082256086	3318	40	it	-PRON-	PRP
nyp.33433082256086	3318	41	;	;	:
nyp.33433082256086	3318	42	put	put	VBN
nyp.33433082256086	3318	43	in	in	RP
nyp.33433082256086	3318	44	your	-PRON-	PRP$
nyp.33433082256086	3318	45	apples	apple	NNS
nyp.33433082256086	3318	46	,	,	,
nyp.33433082256086	3318	47	and	and	CC
nyp.33433082256086	3318	48	boil	boil	VB
nyp.33433082256086	3318	49	them	-PRON-	PRP
nyp.33433082256086	3318	50	till	till	IN
nyp.33433082256086	3318	51	quite	quite	RB
nyp.33433082256086	3318	52	clear	clear	JJ
nyp.33433082256086	3318	53	and	and	CC
nyp.33433082256086	3318	54	tender	tender	JJ
nyp.33433082256086	3318	55	.	.	.
nyp.33433082256086	3319	1	Put	put	VB
nyp.33433082256086	3319	2	them	-PRON-	PRP
nyp.33433082256086	3319	3	in	in	IN
nyp.33433082256086	3319	4	jars	jar	NNS
nyp.33433082256086	3319	5	,	,	,
nyp.33433082256086	3319	6	turn	turn	VB
nyp.33433082256086	3319	7	the	the	DT
nyp.33433082256086	3319	8	juice	juice	NN
nyp.33433082256086	3319	9	over	over	IN
nyp.33433082256086	3319	10	them	-PRON-	PRP
nyp.33433082256086	3319	11	,	,	,
nyp.33433082256086	3319	12	and	and	CC
nyp.33433082256086	3319	13	when	when	WRB
nyp.33433082256086	3319	14	cold	cold	JJ
nyp.33433082256086	3319	15	,	,	,
nyp.33433082256086	3319	16	tie	tie	VB
nyp.33433082256086	3319	17	them	-PRON-	PRP
nyp.33433082256086	3319	18	up	up	RP
nyp.33433082256086	3319	19	.	.	.
nyp.33433082256086	3320	1	500	500	CD
nyp.33433082256086	3320	2	.	.	.
nyp.33433082256086	3321	1	Preserved	preserved	JJ
nyp.33433082256086	3321	2	Apples	apple	NNS
nyp.33433082256086	3321	3	.	.	.
nyp.33433082256086	3322	1	Take	take	VB
nyp.33433082256086	3322	2	equal	equal	JJ
nyp.33433082256086	3322	3	weights	weight	NNS
nyp.33433082256086	3322	4	of	of	IN
nyp.33433082256086	3322	5	good	good	JJ
nyp.33433082256086	3322	6	brown	brown	JJ
nyp.33433082256086	3322	7	sugar	sugar	NN
nyp.33433082256086	3322	8	and	and	CC
nyp.33433082256086	3322	9	of	of	IN
nyp.33433082256086	3322	10	apples	apple	NNS
nyp.33433082256086	3322	11	;	;	:
nyp.33433082256086	3322	12	peel	peel	VB
nyp.33433082256086	3322	13	or	or	CC
nyp.33433082256086	3322	14	wash	wash	VB
nyp.33433082256086	3322	15	,	,	,
nyp.33433082256086	3322	16	core	core	NN
nyp.33433082256086	3322	17	,	,	,
nyp.33433082256086	3322	18	and	and	CC
nyp.33433082256086	3322	19	chop	chop	VB
nyp.33433082256086	3322	20	the	the	DT
nyp.33433082256086	3322	21	apples	apple	NNS
nyp.33433082256086	3322	22	fine	fine	JJ
nyp.33433082256086	3322	23	;	;	:
nyp.33433082256086	3322	24	allow	allow	VB
nyp.33433082256086	3322	25	to	to	IN
nyp.33433082256086	3322	26	every	every	DT
nyp.33433082256086	3322	27	three	three	CD
nyp.33433082256086	3322	28	pounds	pound	NNS
nyp.33433082256086	3322	29	of	of	IN
nyp.33433082256086	3322	30	sugar	sugar	NN
nyp.33433082256086	3322	31	a	a	DT
nyp.33433082256086	3322	32	pint	pint	NN
nyp.33433082256086	3322	33	of	of	IN
nyp.33433082256086	3322	34	water	water	NN
nyp.33433082256086	3322	35	;	;	:
nyp.33433082256086	3322	36	dissolve	dissolve	VB
nyp.33433082256086	3322	37	,	,	,
nyp.33433082256086	3322	38	then	then	RB
nyp.33433082256086	3322	39	boil	boil	VB
nyp.33433082256086	3322	40	the	the	DT
nyp.33433082256086	3322	41	sugar	sugar	NN
nyp.33433082256086	3322	42	pretty	pretty	RB
nyp.33433082256086	3322	43	thick	thick	JJ
nyp.33433082256086	3322	44	,	,	,
nyp.33433082256086	3322	45	skimming	skim	VBG
nyp.33433082256086	3322	46	it	-PRON-	PRP
nyp.33433082256086	3322	47	well	well	RB
nyp.33433082256086	3322	48	;	;	:
nyp.33433082256086	3322	49	add	add	VB
nyp.33433082256086	3322	50	the	the	DT
nyp.33433082256086	3322	51	apples	apple	NNS
nyp.33433082256086	3322	52	,	,	,
nyp.33433082256086	3322	53	the	the	DT
nyp.33433082256086	3322	54	grated	grate	VBN
nyp.33433082256086	3322	55	peel	peel	NN
nyp.33433082256086	3322	56	of	of	IN
nyp.33433082256086	3322	57	one	one	CD
nyp.33433082256086	3322	58	or	or	CC
nyp.33433082256086	3322	59	two	two	CD
nyp.33433082256086	3322	60	lemons	lemon	NNS
nyp.33433082256086	3322	61	,	,	,
nyp.33433082256086	3322	62	and	and	CC
nyp.33433082256086	3322	63	two	two	CD
nyp.33433082256086	3322	64	or	or	CC
nyp.33433082256086	3322	65	three	three	CD
nyp.33433082256086	3322	66	pieces	piece	NNS
nyp.33433082256086	3322	67	of	of	IN
nyp.33433082256086	3322	68	white	white	JJ
nyp.33433082256086	3322	69	ginger	ginger	NN
nyp.33433082256086	3322	70	;	;	:
nyp.33433082256086	3322	71	and	and	CC
nyp.33433082256086	3322	72	boil	boil	VB
nyp.33433082256086	3322	73	till	till	IN
nyp.33433082256086	3322	74	the	the	DT
nyp.33433082256086	3322	75	apples	apple	NNS
nyp.33433082256086	3322	76	look	look	VBP
nyp.33433082256086	3322	77	clear	clear	JJ
nyp.33433082256086	3322	78	and	and	CC
nyp.33433082256086	3322	79	yellow	yellow	JJ
nyp.33433082256086	3322	80	.	.	.
nyp.33433082256086	3323	1	This	this	DT
nyp.33433082256086	3323	2	will	will	MD
nyp.33433082256086	3323	3	keep	keep	VB
nyp.33433082256086	3323	4	years	year	NNS
nyp.33433082256086	3323	5	.	.	.
nyp.33433082256086	3324	1	Crab	Crab	NNP
nyp.33433082256086	3324	2	apples	apple	NNS
nyp.33433082256086	3324	3	done	do	VBN
nyp.33433082256086	3324	4	in	in	IN
nyp.33433082256086	3324	5	this	this	DT
nyp.33433082256086	3324	6	way	way	NN
nyp.33433082256086	3324	7	,	,	,
nyp.33433082256086	3324	8	without	without	IN
nyp.33433082256086	3324	9	paring	paring	NN
nyp.33433082256086	3324	10	,	,	,
nyp.33433082256086	3324	11	are	be	VBP
nyp.33433082256086	3324	12	next	next	JJ
nyp.33433082256086	3324	13	to	to	IN
nyp.33433082256086	3324	14	cranberries	cranberry	NNS
nyp.33433082256086	3324	15	.	.	.
nyp.33433082256086	3325	1	501	501	CD
nyp.33433082256086	3325	2	.	.	.
nyp.33433082256086	3326	1	Transparent	transparent	JJ
nyp.33433082256086	3326	2	Apples	Apples	NNPS
nyp.33433082256086	3326	3	.	.	.
nyp.33433082256086	3327	1	Dissolve	dissolve	VB
nyp.33433082256086	3327	2	and	and	CC
nyp.33433082256086	3327	3	boil	boil	VB
nyp.33433082256086	3327	4	a	a	DT
nyp.33433082256086	3327	5	pound	pound	NN
nyp.33433082256086	3327	6	of	of	IN
nyp.33433082256086	3327	7	loaf	loaf	NN
nyp.33433082256086	3327	8	sugar	sugar	NN
nyp.33433082256086	3327	9	in	in	IN
nyp.33433082256086	3327	10	a	a	DT
nyp.33433082256086	3327	11	quart	quart	NN
nyp.33433082256086	3327	12	of	of	IN
nyp.33433082256086	3327	13	wa-	wa-	IN
nyp.33433082256086	3327	14	ter	ter	NN
nyp.33433082256086	3327	15	;	;	:
nyp.33433082256086	3327	16	skim	skim	VB
nyp.33433082256086	3327	17	it	-PRON-	PRP
nyp.33433082256086	3327	18	;	;	:
nyp.33433082256086	3327	19	put	put	VBN
nyp.33433082256086	3327	20	in	in	IN
nyp.33433082256086	3327	21	select	select	JJ
nyp.33433082256086	3327	22	apples	apple	NNS
nyp.33433082256086	3327	23	,	,	,
nyp.33433082256086	3327	24	pared	pare	VBN
nyp.33433082256086	3327	25	,	,	,
nyp.33433082256086	3327	26	quartered	quarter	VBN
nyp.33433082256086	3327	27	,	,	,
nyp.33433082256086	3327	28	and	and	CC
nyp.33433082256086	3327	29	cored	cored	NNP
nyp.33433082256086	3327	30	,	,	,
nyp.33433082256086	3327	31	with	with	IN
nyp.33433082256086	3327	32	the	the	DT
nyp.33433082256086	3327	33	juice	juice	NN
nyp.33433082256086	3327	34	of	of	IN
nyp.33433082256086	3327	35	a	a	DT
nyp.33433082256086	3327	36	lemon	lemon	NN
nyp.33433082256086	3327	37	,	,	,
nyp.33433082256086	3327	38	and	and	CC
nyp.33433082256086	3327	39	let	let	VB
nyp.33433082256086	3327	40	them	-PRON-	PRP
nyp.33433082256086	3327	41	boil	boil	VB
nyp.33433082256086	3327	42	,	,	,
nyp.33433082256086	3327	43	uncov	uncov	NNP
nyp.33433082256086	3327	44	ered	ere	VBD
nyp.33433082256086	3327	45	,	,	,
nyp.33433082256086	3327	46	till	till	IN
nyp.33433082256086	3327	47	tender	tender	NN
nyp.33433082256086	3327	48	.	.	.
nyp.33433082256086	3328	1	SWEETMEATS	sweetmeat	NNS
nyp.33433082256086	3328	2	AND	and	CC
nyp.33433082256086	3328	3	JELLIES	jelly	NNS
nyp.33433082256086	3328	4	.	.	.
nyp.33433082256086	3329	1	165	165	CD
nyp.33433082256086	3329	2	502	502	CD
nyp.33433082256086	3329	3	.	.	.
nyp.33433082256086	3330	1	Good	Good	NNP
nyp.33433082256086	3330	2	Family	Family	NNP
nyp.33433082256086	3330	3	Apple	Apple	NNP
nyp.33433082256086	3330	4	-	-	HYPH
nyp.33433082256086	3330	5	sauce	sauce	NN
nyp.33433082256086	3330	6	.	.	.
nyp.33433082256086	3331	1	Take	take	VB
nyp.33433082256086	3331	2	two	two	CD
nyp.33433082256086	3331	3	quarts	quart	NNS
nyp.33433082256086	3331	4	of	of	IN
nyp.33433082256086	3331	5	water	water	NN
nyp.33433082256086	3331	6	,	,	,
nyp.33433082256086	3331	7	a	a	DT
nyp.33433082256086	3331	8	pint	pint	NN
nyp.33433082256086	3331	9	of	of	IN
nyp.33433082256086	3331	10	molasses	molasses	NN
nyp.33433082256086	3331	11	,	,	,
nyp.33433082256086	3331	12	and	and	CC
nyp.33433082256086	3331	13	a	a	DT
nyp.33433082256086	3331	14	root	root	NN
nyp.33433082256086	3331	15	of	of	IN
nyp.33433082256086	3331	16	race	race	NN
nyp.33433082256086	3331	17	ginger	ginger	NN
nyp.33433082256086	3331	18	,	,	,
nyp.33433082256086	3331	19	and	and	CC
nyp.33433082256086	3331	20	boil	boil	VB
nyp.33433082256086	3331	21	all	all	DT
nyp.33433082256086	3331	22	hard	hard	JJ
nyp.33433082256086	3331	23	twenty	twenty	CD
nyp.33433082256086	3331	24	minutes	minute	NNS
nyp.33433082256086	3331	25	.	.	.
nyp.33433082256086	3332	1	Put	Put	VBN
nyp.33433082256086	3332	2	in	in	RP
nyp.33433082256086	3332	3	,	,	,
nyp.33433082256086	3332	4	while	while	IN
nyp.33433082256086	3332	5	boiling	boil	VBG
nyp.33433082256086	3332	6	,	,	,
nyp.33433082256086	3332	7	a	a	DT
nyp.33433082256086	3332	8	peck	peck	NN
nyp.33433082256086	3332	9	of	of	IN
nyp.33433082256086	3332	10	pared	pare	VBN
nyp.33433082256086	3332	11	,	,	,
nyp.33433082256086	3332	12	quartered	quarter	VBN
nyp.33433082256086	3332	13	,	,	,
nyp.33433082256086	3332	14	and	and	CC
nyp.33433082256086	3332	15	cored	cored	JJ
nyp.33433082256086	3332	16	apples	apple	NNS
nyp.33433082256086	3332	17	,	,	,
nyp.33433082256086	3332	18	and	and	CC
nyp.33433082256086	3332	19	boil	boil	VB
nyp.33433082256086	3332	20	the	the	DT
nyp.33433082256086	3332	21	whole	whole	NN
nyp.33433082256086	3332	22	moderately	moderately	RB
nyp.33433082256086	3332	23	an	an	DT
nyp.33433082256086	3332	24	hour	hour	NN
nyp.33433082256086	3332	25	and	and	CC
nyp.33433082256086	3332	26	a	a	DT
nyp.33433082256086	3332	27	half	half	NN
nyp.33433082256086	3332	28	or	or	CC
nyp.33433082256086	3332	29	two	two	CD
nyp.33433082256086	3332	30	hours	hour	NNS
nyp.33433082256086	3332	31	.	.	.
nyp.33433082256086	3333	1	503	503	CD
nyp.33433082256086	3333	2	.	.	.
nyp.33433082256086	3334	1	Cider	Cider	NNP
nyp.33433082256086	3334	2	Apple	Apple	NNP
nyp.33433082256086	3334	3	Sauce	Sauce	NNP
nyp.33433082256086	3334	4	.	.	.
nyp.33433082256086	3335	1	See	see	VB
nyp.33433082256086	3335	2	Nos	Nos	NNP
nyp.33433082256086	3335	3	.	.	.
nyp.33433082256086	3336	1	515	515	CD
nyp.33433082256086	3336	2	and	and	CC
nyp.33433082256086	3336	3	651	651	CD
nyp.33433082256086	3336	4	.	.	.
nyp.33433082256086	3337	1	Boil	boil	VB
nyp.33433082256086	3337	2	down	down	RP
nyp.33433082256086	3337	3	new	new	JJ
nyp.33433082256086	3337	4	sweet	sweet	JJ
nyp.33433082256086	3337	5	cider	cider	NN
nyp.33433082256086	3337	6	,	,	,
nyp.33433082256086	3337	7	till	till	IN
nyp.33433082256086	3337	8	about	about	RB
nyp.33433082256086	3337	9	as	as	RB
nyp.33433082256086	3337	10	thick	thick	JJ
nyp.33433082256086	3337	11	as	as	IN
nyp.33433082256086	3337	12	molas-	molas-	NN
nyp.33433082256086	3337	13	ses	ses	FW
nyp.33433082256086	3337	14	when	when	WRB
nyp.33433082256086	3337	15	cold	cold	JJ
nyp.33433082256086	3337	16	,	,	,
nyp.33433082256086	3337	17	strain	strain	VBP
nyp.33433082256086	3337	18	it	-PRON-	PRP
nyp.33433082256086	3337	19	through	through	IN
nyp.33433082256086	3337	20	a	a	DT
nyp.33433082256086	3337	21	sieve	sieve	NN
nyp.33433082256086	3337	22	,	,	,
nyp.33433082256086	3337	23	then	then	RB
nyp.33433082256086	3337	24	,	,	,
nyp.33433082256086	3337	25	as	as	RB
nyp.33433082256086	3337	26	soon	soon	RB
nyp.33433082256086	3337	27	as	as	IN
nyp.33433082256086	3337	28	it	-PRON-	PRP
nyp.33433082256086	3337	29	boils	boil	VBZ
nyp.33433082256086	3337	30	,	,	,
nyp.33433082256086	3337	31	put	put	VBN
nyp.33433082256086	3337	32	in	in	RP
nyp.33433082256086	3337	33	your	-PRON-	PRP$
nyp.33433082256086	3337	34	apples	apple	NNS
nyp.33433082256086	3337	35	,	,	,
nyp.33433082256086	3337	36	pared	pare	VBN
nyp.33433082256086	3337	37	,	,	,
nyp.33433082256086	3337	38	quartered	quarter	VBN
nyp.33433082256086	3337	39	,	,	,
nyp.33433082256086	3337	40	and	and	CC
nyp.33433082256086	3337	41	cored	cored	JJ
nyp.33433082256086	3337	42	,	,	,
nyp.33433082256086	3337	43	and	and	CC
nyp.33433082256086	3337	44	stew	stew	NN
nyp.33433082256086	3337	45	over	over	IN
nyp.33433082256086	3337	46	a	a	DT
nyp.33433082256086	3337	47	slow	slow	JJ
nyp.33433082256086	3337	48	coal	coal	NN
nyp.33433082256086	3337	49	fire	fire	NN
nyp.33433082256086	3337	50	,	,	,
nyp.33433082256086	3337	51	till	till	IN
nyp.33433082256086	3337	52	the	the	DT
nyp.33433082256086	3337	53	fruit	fruit	NN
nyp.33433082256086	3337	54	is	be	VBZ
nyp.33433082256086	3337	55	perfectly	perfectly	RB
nyp.33433082256086	3337	56	tender	tender	JJ
nyp.33433082256086	3337	57	.	.	.
nyp.33433082256086	3338	1	504	504	CD
nyp.33433082256086	3338	2	.	.	.
nyp.33433082256086	3339	1	Black	Black	NNP
nyp.33433082256086	3339	2	Butter	Butter	NNP
nyp.33433082256086	3339	3	.	.	.
nyp.33433082256086	3340	1	Allow	allow	VB
nyp.33433082256086	3340	2	to	to	IN
nyp.33433082256086	3340	3	any	any	DT
nyp.33433082256086	3340	4	kind	kind	NN
nyp.33433082256086	3340	5	of	of	IN
nyp.33433082256086	3340	6	berries	berry	NNS
nyp.33433082256086	3340	7	,	,	,
nyp.33433082256086	3340	8	stoned	stone	VBN
nyp.33433082256086	3340	9	cherries	cherry	NNS
nyp.33433082256086	3340	10	,	,	,
nyp.33433082256086	3340	11	currants	currant	NNS
nyp.33433082256086	3340	12	,	,	,
nyp.33433082256086	3340	13	&	&	CC
nyp.33433082256086	3340	14	c.	c.	NNP
nyp.33433082256086	3340	15	,	,	,
nyp.33433082256086	3340	16	half	half	PDT
nyp.33433082256086	3340	17	their	-PRON-	PRP$
nyp.33433082256086	3340	18	weight	weight	NN
nyp.33433082256086	3340	19	of	of	IN
nyp.33433082256086	3340	20	sugar	sugar	NN
nyp.33433082256086	3340	21	,	,	,
nyp.33433082256086	3340	22	and	and	CC
nyp.33433082256086	3340	23	boil	boil	VB
nyp.33433082256086	3340	24	till	till	IN
nyp.33433082256086	3340	25	reduced	reduce	VBN
nyp.33433082256086	3340	26	one-	one-	JJ
nyp.33433082256086	3340	27	quarter	quarter	NN
nyp.33433082256086	3340	28	.	.	.
nyp.33433082256086	3341	1	This	this	DT
nyp.33433082256086	3341	2	is	be	VBZ
nyp.33433082256086	3341	3	a	a	DT
nyp.33433082256086	3341	4	healthful	healthful	JJ
nyp.33433082256086	3341	5	and	and	CC
nyp.33433082256086	3341	6	nice	nice	JJ
nyp.33433082256086	3341	7	substitute	substitute	NN
nyp.33433082256086	3341	8	for	for	IN
nyp.33433082256086	3341	9	butter	butter	NN
nyp.33433082256086	3341	10	for	for	IN
nyp.33433082256086	3341	11	children	child	NNS
nyp.33433082256086	3341	12	.	.	.
nyp.33433082256086	3342	1	505	505	CD
nyp.33433082256086	3342	2	.	.	.
nyp.33433082256086	3343	1	Preserved	preserve	VBN
nyp.33433082256086	3343	2	Peaches	Peaches	NNPS
nyp.33433082256086	3343	3	.	.	.
nyp.33433082256086	3344	1	Select	select	VB
nyp.33433082256086	3344	2	the	the	DT
nyp.33433082256086	3344	3	largest	large	JJS
nyp.33433082256086	3344	4	and	and	CC
nyp.33433082256086	3344	5	nicest	nicest	RBS
nyp.33433082256086	3344	6	free	free	JJ
nyp.33433082256086	3344	7	-	-	HYPH
nyp.33433082256086	3344	8	stone	stone	NN
nyp.33433082256086	3344	9	peaches	peach	NNS
nyp.33433082256086	3344	10	,	,	,
nyp.33433082256086	3344	11	fully	fully	RB
nyp.33433082256086	3344	12	grown	grown	JJ
nyp.33433082256086	3344	13	but	but	CC
nyp.33433082256086	3344	14	not	not	RB
nyp.33433082256086	3344	15	mellow	mellow	JJ
nyp.33433082256086	3344	16	,	,	,
nyp.33433082256086	3344	17	pare	pare	VB
nyp.33433082256086	3344	18	,	,	,
nyp.33433082256086	3344	19	halve	halve	VB
nyp.33433082256086	3344	20	,	,	,
nyp.33433082256086	3344	21	or	or	CC
nyp.33433082256086	3344	22	quarter	quarter	VB
nyp.33433082256086	3344	23	them	-PRON-	PRP
nyp.33433082256086	3344	24	;	;	:
nyp.33433082256086	3344	25	crack	crack	VB
nyp.33433082256086	3344	26	the	the	DT
nyp.33433082256086	3344	27	stones	stone	NNS
nyp.33433082256086	3344	28	,	,	,
nyp.33433082256086	3344	29	take	take	VB
nyp.33433082256086	3344	30	out	out	RP
nyp.33433082256086	3344	31	and	and	CC
nyp.33433082256086	3344	32	break	break	VB
nyp.33433082256086	3344	33	the	the	DT
nyp.33433082256086	3344	34	kernels	kernel	NNS
nyp.33433082256086	3344	35	;	;	,
nyp.33433082256086	3344	36	put	put	VB
nyp.33433082256086	3344	37	parings	paring	NNS
nyp.33433082256086	3344	38	and	and	CC
nyp.33433082256086	3344	39	all	all	RB
nyp.33433082256086	3344	40	into	into	IN
nyp.33433082256086	3344	41	your	-PRON-	PRP$
nyp.33433082256086	3344	42	preserving	preserve	VBG
nyp.33433082256086	3344	43	kettle	kettle	NN
nyp.33433082256086	3344	44	,	,	,
nyp.33433082256086	3344	45	with	with	IN
nyp.33433082256086	3344	46	a	a	DT
nyp.33433082256086	3344	47	very	very	RB
nyp.33433082256086	3344	48	little	little	JJ
nyp.33433082256086	3344	49	water	water	NN
nyp.33433082256086	3344	50	;	;	:
nyp.33433082256086	3344	51	boil	boil	VB
nyp.33433082256086	3344	52	till	till	IN
nyp.33433082256086	3344	53	tender	tender	NN
nyp.33433082256086	3344	54	;	;	:
nyp.33433082256086	3344	55	then	then	RB
nyp.33433082256086	3344	56	take	take	VB
nyp.33433082256086	3344	57	out	out	RP
nyp.33433082256086	3344	58	and	and	CC
nyp.33433082256086	3344	59	spread	spread	VB
nyp.33433082256086	3344	60	the	the	DT
nyp.33433082256086	3344	61	peaches	peach	NNS
nyp.33433082256086	3344	62	on	on	IN
nyp.33433082256086	3344	63	a	a	DT
nyp.33433082256086	3344	64	large	large	JJ
nyp.33433082256086	3344	65	dish	dish	NN
nyp.33433082256086	3344	66	to	to	TO
nyp.33433082256086	3344	67	cool	cool	VB
nyp.33433082256086	3344	68	.	.	.
nyp.33433082256086	3345	1	Strain	strain	VB
nyp.33433082256086	3345	2	the	the	DT
nyp.33433082256086	3345	3	liquor	liquor	NN
nyp.33433082256086	3345	4	through	through	IN
nyp.33433082256086	3345	5	a	a	DT
nyp.33433082256086	3345	6	sieve	sieve	NN
nyp.33433082256086	3345	7	or	or	CC
nyp.33433082256086	3345	8	bag	bag	NN
nyp.33433082256086	3345	9	;	;	:
nyp.33433082256086	3345	10	next	next	JJ
nyp.33433082256086	3345	11	day	day	NN
nyp.33433082256086	3345	12	,	,	,
nyp.33433082256086	3345	13	put	put	VBN
nyp.33433082256086	3345	14	to	to	IN
nyp.33433082256086	3345	15	each	each	DT
nyp.33433082256086	3345	16	pint	pint	NN
nyp.33433082256086	3345	17	of	of	IN
nyp.33433082256086	3345	18	the	the	DT
nyp.33433082256086	3345	19	liquor	liquor	NN
nyp.33433082256086	3345	20	a	a	DT
nyp.33433082256086	3345	21	pound	pound	NN
nyp.33433082256086	3345	22	of	of	IN
nyp.33433082256086	3345	23	loaf	loaf	NN
nyp.33433082256086	3345	24	sugar	sugar	NN
nyp.33433082256086	3345	25	.	.	.
nyp.33433082256086	3346	1	Put	put	VB
nyp.33433082256086	3346	2	the	the	DT
nyp.33433082256086	3346	3	liquor	liquor	NN
nyp.33433082256086	3346	4	and	and	CC
nyp.33433082256086	3346	5	sugar	sugar	NN
nyp.33433082256086	3346	6	,	,	,
nyp.33433082256086	3346	7	dissolved	dissolve	VBD
nyp.33433082256086	3346	8	,	,	,
nyp.33433082256086	3346	9	into	into	IN
nyp.33433082256086	3346	10	the	the	DT
nyp.33433082256086	3346	11	kettle	kettle	NN
nyp.33433082256086	3346	12	with	with	IN
nyp.33433082256086	3346	13	the	the	DT
nyp.33433082256086	3346	14	peaches	peach	NNS
nyp.33433082256086	3346	15	,	,	,
nyp.33433082256086	3346	16	and	and	CC
nyp.33433082256086	3346	17	boil	boil	VB
nyp.33433082256086	3346	18	them	-PRON-	PRP
nyp.33433082256086	3346	19	slowly	slowly	RB
nyp.33433082256086	3346	20	till	till	IN
nyp.33433082256086	3346	21	they	-PRON-	PRP
nyp.33433082256086	3346	22	are	be	VBP
nyp.33433082256086	3346	23	quite	quite	RB
nyp.33433082256086	3346	24	soft	soft	JJ
nyp.33433082256086	3346	25	,	,	,
nyp.33433082256086	3346	26	skim-	skim-	JJ
nyp.33433082256086	3346	27	ming	ming	NNP
nyp.33433082256086	3346	28	all	all	PDT
nyp.33433082256086	3346	29	the	the	DT
nyp.33433082256086	3346	30	time	time	NN
nyp.33433082256086	3346	31	;	;	:
nyp.33433082256086	3346	32	take	take	VB
nyp.33433082256086	3346	33	the	the	DT
nyp.33433082256086	3346	34	peaches	peach	NNS
nyp.33433082256086	3346	35	out	out	RP
nyp.33433082256086	3346	36	,	,	,
nyp.33433082256086	3346	37	put	put	VBD
nyp.33433082256086	3346	38	them	-PRON-	PRP
nyp.33433082256086	3346	39	into	into	IN
nyp.33433082256086	3346	40	your	-PRON-	PRP$
nyp.33433082256086	3346	41	jars	jar	NNS
nyp.33433082256086	3346	42	,	,	,
nyp.33433082256086	3346	43	and	and	CC
nyp.33433082256086	3346	44	turn	turn	VB
nyp.33433082256086	3346	45	the	the	DT
nyp.33433082256086	3346	46	liquor	liquor	NN
nyp.33433082256086	3346	47	over	over	IN
nyp.33433082256086	3346	48	them	-PRON-	PRP
nyp.33433082256086	3346	49	warm	warm	JJ
nyp.33433082256086	3346	50	.	.	.
nyp.33433082256086	3347	1	When	when	WRB
nyp.33433082256086	3347	2	cold	cold	JJ
nyp.33433082256086	3347	3	,	,	,
nyp.33433082256086	3347	4	tie	tie	VB
nyp.33433082256086	3347	5	them	-PRON-	PRP
nyp.33433082256086	3347	6	up	up	RP
nyp.33433082256086	3347	7	with	with	IN
nyp.33433082256086	3347	8	clarified	clarified	JJ
nyp.33433082256086	3347	9	paper	paper	NN
nyp.33433082256086	3347	10	.	.	.
nyp.33433082256086	3348	1	If	if	IN
nyp.33433082256086	3348	2	boiled	boil	VBN
nyp.33433082256086	3348	3	too	too	RB
nyp.33433082256086	3348	4	long	long	RB
nyp.33433082256086	3348	5	,	,	,
nyp.33433082256086	3348	6	they	-PRON-	PRP
nyp.33433082256086	3348	7	will	will	MD
nyp.33433082256086	3348	8	be	be	VB
nyp.33433082256086	3348	9	of	of	IN
nyp.33433082256086	3348	10	a	a	DT
nyp.33433082256086	3348	11	dark	dark	JJ
nyp.33433082256086	3348	12	color	color	NN
nyp.33433082256086	3348	13	.	.	.
nyp.33433082256086	3349	1	To	to	TO
nyp.33433082256086	3349	2	preserve	preserve	VB
nyp.33433082256086	3349	3	peaches	peach	NNS
nyp.33433082256086	3349	4	whole	whole	RB
nyp.33433082256086	3349	5	,	,	,
nyp.33433082256086	3349	6	thrust	thrust	VBD
nyp.33433082256086	3349	7	out	out	RP
nyp.33433082256086	3349	8	the	the	DT
nyp.33433082256086	3349	9	stones	stone	NNS
nyp.33433082256086	3349	10	with	with	IN
nyp.33433082256086	3349	11	a	a	DT
nyp.33433082256086	3349	12	skewer	skewer	NN
nyp.33433082256086	3349	13	,	,	,
nyp.33433082256086	3349	14	and	and	CC
nyp.33433082256086	3349	15	put	put	VBN
nyp.33433082256086	3349	16	in	in	IN
nyp.33433082256086	3349	17	their	-PRON-	PRP$
nyp.33433082256086	3349	18	place	place	NN
nyp.33433082256086	3349	19	,	,	,
nyp.33433082256086	3349	20	after	after	IN
nyp.33433082256086	3349	21	done	do	VBN
nyp.33433082256086	3349	22	,	,	,
nyp.33433082256086	3349	23	the	the	DT
nyp.33433082256086	3349	24	kernels	kernel	NNS
nyp.33433082256086	3349	25	blanched	blanch	VBN
nyp.33433082256086	3349	26	.	.	.
nyp.33433082256086	3350	1	Broad	broad	JJ
nyp.33433082256086	3350	2	,	,	,
nyp.33433082256086	3350	3	shallow	shallow	JJ
nyp.33433082256086	3350	4	,	,	,
nyp.33433082256086	3350	5	stone	stone	NN
nyp.33433082256086	3350	6	pots	pot	NNS
nyp.33433082256086	3350	7	keep	keep	VBP
nyp.33433082256086	3350	8	large	large	JJ
nyp.33433082256086	3350	9	fruit	fruit	NN
nyp.33433082256086	3350	10	the	the	DT
nyp.33433082256086	3350	11	best	good	JJS
nyp.33433082256086	3350	12	.	.	.
nyp.33433082256086	3351	1	8	8	CD
nyp.33433082256086	3351	2	lbs	lb	NNS
nyp.33433082256086	3351	3	.	.	.
nyp.33433082256086	3352	1	fruit	fruit	NN
nyp.33433082256086	3352	2	,	,	,
nyp.33433082256086	3352	3	and	and	CC
nyp.33433082256086	3352	4	8	8	CD
nyp.33433082256086	3352	5	sugar	sugar	NN
nyp.33433082256086	3352	6	.	.	.
nyp.33433082256086	3353	1	Scald	scald	VB
nyp.33433082256086	3353	2	peaches	peach	NNS
nyp.33433082256086	3353	3	,	,	,
nyp.33433082256086	3353	4	few	few	JJ
nyp.33433082256086	3353	5	at	at	IN
nyp.33433082256086	3353	6	a	a	DT
nyp.33433082256086	3353	7	time	time	NN
nyp.33433082256086	3353	8	,	,	,
nyp.33433082256086	3353	9	in	in	IN
nyp.33433082256086	3353	10	it	-PRON-	PRP
nyp.33433082256086	3353	11	little	little	JJ
nyp.33433082256086	3353	12	water	water	NN
nyp.33433082256086	3353	13	with	with	IN
nyp.33433082256086	3353	14	2	2	CD
nyp.33433082256086	3353	15	lbs	lb	NNS
nyp.33433082256086	3353	16	.	.	.
nyp.33433082256086	3354	1	sugar	sugar	NN
nyp.33433082256086	3354	2	.	.	.
nyp.33433082256086	3355	1	Let	let	VB
nyp.33433082256086	3355	2	lie	lie	VB
nyp.33433082256086	3355	3	in	in	IN
nyp.33433082256086	3355	4	this	this	DT
nyp.33433082256086	3355	5	thin	thin	JJ
nyp.33433082256086	3355	6	sirup	sirup	NN
nyp.33433082256086	3355	7	2	2	CD
nyp.33433082256086	3355	8	days	day	NNS
nyp.33433082256086	3355	9	.	.	.
nyp.33433082256086	3356	1	Drain	drain	VB
nyp.33433082256086	3356	2	and	and	CC
nyp.33433082256086	3356	3	put	put	VBD
nyp.33433082256086	3356	4	them	-PRON-	PRP
nyp.33433082256086	3356	5	in	in	IN
nyp.33433082256086	3356	6	remaining	remain	VBG
nyp.33433082256086	3356	7	6	6	CD
nyp.33433082256086	3356	8	lbs	lb	NNS
nyp.33433082256086	3356	9	.	.	.
nyp.33433082256086	3357	1	of	of	IN
nyp.33433082256086	3357	2	melted	melt	VBN
nyp.33433082256086	3357	3	sugar	sugar	NN
nyp.33433082256086	3357	4	,	,	,
nyp.33433082256086	3357	5	and	and	CC
nyp.33433082256086	3357	6	scald	scald	VB
nyp.33433082256086	3357	7	8	8	CD
nyp.33433082256086	3357	8	or	or	CC
nyp.33433082256086	3357	9	10	10	CD
nyp.33433082256086	3357	10	minutes	minute	NNS
nyp.33433082256086	3357	11	.	.	.
nyp.33433082256086	3358	1	Other	other	JJ
nyp.33433082256086	3358	2	fruits	fruit	NNS
nyp.33433082256086	3358	3	same	same	JJ
nyp.33433082256086	3358	4	way	way	NN
nyp.33433082256086	3358	5	.	.	.
nyp.33433082256086	3359	1	15	15	CD
nyp.33433082256086	3359	2	.	.	.
nyp.33433082256086	3360	1	SWEETMEATS	SWEETMEATS	NNP
nyp.33433082256086	3360	2	AND	and	CC
nyp.33433082256086	3360	3	JELLIES	JELLIES	NNP
nyp.33433082256086	3360	4	167	167	CD
nyp.33433082256086	3360	5	day	day	NN
nyp.33433082256086	3360	6	,	,	,
nyp.33433082256086	3360	7	strain	strain	VB
nyp.33433082256086	3360	8	off	off	RP
nyp.33433082256086	3360	9	the	the	DT
nyp.33433082256086	3360	10	sirup	sirup	NN
nyp.33433082256086	3360	11	,	,	,
nyp.33433082256086	3360	12	boil	boil	VB
nyp.33433082256086	3360	13	it	-PRON-	PRP
nyp.33433082256086	3360	14	till	till	IN
nyp.33433082256086	3360	15	thick	thick	JJ
nyp.33433082256086	3360	16	,	,	,
nyp.33433082256086	3360	17	turn	turn	VB
nyp.33433082256086	3360	18	it	-PRON-	PRP
nyp.33433082256086	3360	19	warm	warm	JJ
nyp.33433082256086	3360	20	over	over	IN
nyp.33433082256086	3360	21	the	the	DT
nyp.33433082256086	3360	22	fruit	fruit	NN
nyp.33433082256086	3360	23	in	in	IN
nyp.33433082256086	3360	24	jars	jar	NNS
nyp.33433082256086	3360	25	,	,	,
nyp.33433082256086	3360	26	and	and	CC
nyp.33433082256086	3360	27	,	,	,
nyp.33433082256086	3360	28	when	when	WRB
nyp.33433082256086	3360	29	cold	cold	JJ
nyp.33433082256086	3360	30	,	,	,
nyp.33433082256086	3360	31	tie	tie	VB
nyp.33433082256086	3360	32	up	up	RP
nyp.33433082256086	3360	33	.	.	.
nyp.33433082256086	3361	1	510	510	CD
nyp.33433082256086	3361	2	.	.	.
nyp.33433082256086	3362	1	Preserved	preserve	VBN
nyp.33433082256086	3362	2	Pumpkin	Pumpkin	NNP
nyp.33433082256086	3362	3	.	.	.
nyp.33433082256086	3363	1	Cut	cut	VB
nyp.33433082256086	3363	2	slices	slice	NNS
nyp.33433082256086	3363	3	from	from	IN
nyp.33433082256086	3363	4	a	a	DT
nyp.33433082256086	3363	5	nice	nice	JJ
nyp.33433082256086	3363	6	,	,	,
nyp.33433082256086	3363	7	high	high	JJ
nyp.33433082256086	3363	8	-	-	HYPH
nyp.33433082256086	3363	9	colored	colored	JJ
nyp.33433082256086	3363	10	pumpkin	pumpkin	NN
nyp.33433082256086	3363	11	,	,	,
nyp.33433082256086	3363	12	and	and	CC
nyp.33433082256086	3363	13	cut	cut	VBD
nyp.33433082256086	3363	14	the	the	DT
nyp.33433082256086	3363	15	slices	slice	NNS
nyp.33433082256086	3363	16	into	into	IN
nyp.33433082256086	3363	17	chips	chip	NNS
nyp.33433082256086	3363	18	about	about	IN
nyp.33433082256086	3363	19	the	the	DT
nyp.33433082256086	3363	20	thickness	thickness	NN
nyp.33433082256086	3363	21	of	of	IN
nyp.33433082256086	3363	22	a	a	DT
nyp.33433082256086	3363	23	dollar	dollar	NN
nyp.33433082256086	3363	24	;	;	:
nyp.33433082256086	3363	25	have	have	VBP
nyp.33433082256086	3363	26	the	the	DT
nyp.33433082256086	3363	27	chips	chip	NNS
nyp.33433082256086	3363	28	of	of	IN
nyp.33433082256086	3363	29	an	an	DT
nyp.33433082256086	3363	30	equal	equal	JJ
nyp.33433082256086	3363	31	size	size	NN
nyp.33433082256086	3363	32	,	,	,
nyp.33433082256086	3363	33	six	six	CD
nyp.33433082256086	3363	34	inches	inch	NNS
nyp.33433082256086	3363	35	in	in	IN
nyp.33433082256086	3363	36	length	length	NN
nyp.33433082256086	3363	37	,	,	,
nyp.33433082256086	3363	38	and	and	CC
nyp.33433082256086	3363	39	an	an	DT
nyp.33433082256086	3363	40	inch	inch	NN
nyp.33433082256086	3363	41	broad	broad	JJ
nyp.33433082256086	3363	42	.	.	.
nyp.33433082256086	3364	1	Put	put	VB
nyp.33433082256086	3364	2	to	to	IN
nyp.33433082256086	3364	3	each	each	DT
nyp.33433082256086	3364	4	pound	pound	NN
nyp.33433082256086	3364	5	of	of	IN
nyp.33433082256086	3364	6	fruit	fruit	NN
nyp.33433082256086	3364	7	a	a	DT
nyp.33433082256086	3364	8	pound	pound	NN
nyp.33433082256086	3364	9	of	of	IN
nyp.33433082256086	3364	10	loaf	loaf	NN
nyp.33433082256086	3364	11	sugar	sugar	NN
nyp.33433082256086	3364	12	.	.	.
nyp.33433082256086	3365	1	Pare	pare	VB
nyp.33433082256086	3365	2	off	off	RP
nyp.33433082256086	3365	3	and	and	CC
nyp.33433082256086	3365	4	lay	lay	VB
nyp.33433082256086	3365	5	aside	aside	RB
nyp.33433082256086	3365	6	the	the	DT
nyp.33433082256086	3365	7	yellow	yellow	JJ
nyp.33433082256086	3365	8	rind	rind	NN
nyp.33433082256086	3365	9	of	of	IN
nyp.33433082256086	3365	10	some	some	DT
nyp.33433082256086	3365	11	lemons	lemon	NNS
nyp.33433082256086	3365	12	;	;	:
nyp.33433082256086	3365	13	squeeze	squeeze	VB
nyp.33433082256086	3365	14	out	out	RP
nyp.33433082256086	3365	15	the	the	DT
nyp.33433082256086	3365	16	juice	juice	NN
nyp.33433082256086	3365	17	,	,	,
nyp.33433082256086	3365	18	allowing	allow	VBG
nyp.33433082256086	3365	19	a	a	DT
nyp.33433082256086	3365	20	gill	gill	NN
nyp.33433082256086	3365	21	to	to	IN
nyp.33433082256086	3365	22	a	a	DT
nyp.33433082256086	3365	23	pound	pound	NN
nyp.33433082256086	3365	24	of	of	IN
nyp.33433082256086	3365	25	pump-	pump-	NN
nyp.33433082256086	3365	26	kin	kin	NN
nyp.33433082256086	3365	27	.	.	.
nyp.33433082256086	3366	1	Put	put	VB
nyp.33433082256086	3366	2	the	the	DT
nyp.33433082256086	3366	3	pumpkin	pumpkin	NN
nyp.33433082256086	3366	4	into	into	IN
nyp.33433082256086	3366	5	a	a	DT
nyp.33433082256086	3366	6	broad	broad	JJ
nyp.33433082256086	3366	7	pan	pan	NN
nyp.33433082256086	3366	8	,	,	,
nyp.33433082256086	3366	9	laying	lay	VBG
nyp.33433082256086	3366	10	the	the	DT
nyp.33433082256086	3366	11	sugar	sugar	NN
nyp.33433082256086	3366	12	among	among	IN
nyp.33433082256086	3366	13	it	-PRON-	PRP
nyp.33433082256086	3366	14	;	;	:
nyp.33433082256086	3366	15	turn	turn	VB
nyp.33433082256086	3366	16	the	the	DT
nyp.33433082256086	3366	17	lemon	lemon	NN
nyp.33433082256086	3366	18	juice	juice	NN
nyp.33433082256086	3366	19	over	over	IN
nyp.33433082256086	3366	20	it	-PRON-	PRP
nyp.33433082256086	3366	21	;	;	:
nyp.33433082256086	3366	22	cover	cover	VB
nyp.33433082256086	3366	23	the	the	DT
nyp.33433082256086	3366	24	pan	pan	NN
nyp.33433082256086	3366	25	,	,	,
nyp.33433082256086	3366	26	and	and	CC
nyp.33433082256086	3366	27	let	let	VB
nyp.33433082256086	3366	28	the	the	DT
nyp.33433082256086	3366	29	whole	whole	JJ
nyp.33433082256086	3366	30	set	set	NN
nyp.33433082256086	3366	31	all	all	DT
nyp.33433082256086	3366	32	niglit	niglit	NN
nyp.33433082256086	3366	33	.	.	.
nyp.33433082256086	3367	1	In	in	IN
nyp.33433082256086	3367	2	the	the	DT
nyp.33433082256086	3367	3	morning	morning	NN
nyp.33433082256086	3367	4	,	,	,
nyp.33433082256086	3367	5	put	put	VBD
nyp.33433082256086	3367	6	the	the	DT
nyp.33433082256086	3367	7	whole	whole	NN
nyp.33433082256086	3367	8	in	in	IN
nyp.33433082256086	3367	9	a	a	DT
nyp.33433082256086	3367	10	preserving	preserve	VBG
nyp.33433082256086	3367	11	pan	pan	NN
nyp.33433082256086	3367	12	,	,	,
nyp.33433082256086	3367	13	and	and	CC
nyp.33433082256086	3367	14	boil	boil	VB
nyp.33433082256086	3367	15	,	,	,
nyp.33433082256086	3367	16	skimming	skim	VBG
nyp.33433082256086	3367	17	it	-PRON-	PRP
nyp.33433082256086	3367	18	well	well	RB
nyp.33433082256086	3367	19	,	,	,
nyp.33433082256086	3367	20	till	till	IN
nyp.33433082256086	3367	21	the	the	DT
nyp.33433082256086	3367	22	pumpkin	pumpkin	NN
nyp.33433082256086	3367	23	becomes	become	VBZ
nyp.33433082256086	3367	24	clear	clear	JJ
nyp.33433082256086	3367	25	and	and	CC
nyp.33433082256086	3367	26	crisp	crisp	JJ
nyp.33433082256086	3367	27	,	,	,
nyp.33433082256086	3367	28	but	but	CC
nyp.33433082256086	3367	29	not	not	RB
nyp.33433082256086	3367	30	till	till	IN
nyp.33433082256086	3367	31	it	-PRON-	PRP
nyp.33433082256086	3367	32	breaks	break	VBZ
nyp.33433082256086	3367	33	.	.	.
nyp.33433082256086	3368	1	It	-PRON-	PRP
nyp.33433082256086	3368	2	should	should	MD
nyp.33433082256086	3368	3	have	have	VB
nyp.33433082256086	3368	4	the	the	DT
nyp.33433082256086	3368	5	appearance	appearance	NN
nyp.33433082256086	3368	6	of	of	IN
nyp.33433082256086	3368	7	lemon	lemon	NN
nyp.33433082256086	3368	8	candy	candy	NN
nyp.33433082256086	3368	9	;	;	:
nyp.33433082256086	3368	10	and	and	CC
nyp.33433082256086	3368	11	,	,	,
nyp.33433082256086	3368	12	if	if	IN
nyp.33433082256086	3368	13	liked	like	VBN
nyp.33433082256086	3368	14	,	,	,
nyp.33433082256086	3368	15	some	some	DT
nyp.33433082256086	3368	16	lemon	lemon	NN
nyp.33433082256086	3368	17	peel	peel	NN
nyp.33433082256086	3368	18	,	,	,
nyp.33433082256086	3368	19	cut	cut	VB
nyp.33433082256086	3368	20	in	in	RP
nyp.33433082256086	3368	21	very	very	RB
nyp.33433082256086	3368	22	fine	fine	JJ
nyp.33433082256086	3368	23	pieces	piece	NNS
nyp.33433082256086	3368	24	,	,	,
nyp.33433082256086	3368	25	may	may	MD
nyp.33433082256086	3368	26	be	be	VB
nyp.33433082256086	3368	27	added	add	VBN
nyp.33433082256086	3368	28	.	.	.
nyp.33433082256086	3369	1	About	about	RB
nyp.33433082256086	3369	2	half	half	PDT
nyp.33433082256086	3369	3	an	an	DT
nyp.33433082256086	3369	4	hour	hour	NN
nyp.33433082256086	3369	5	's	's	POS
nyp.33433082256086	3369	6	boiling	boiling	NN
nyp.33433082256086	3369	7	is	be	VBZ
nyp.33433082256086	3369	8	sufficient	sufficient	JJ
nyp.33433082256086	3369	9	.	.	.
nyp.33433082256086	3370	1	When	when	WRB
nyp.33433082256086	3370	2	done	do	VBN
nyp.33433082256086	3370	3	,	,	,
nyp.33433082256086	3370	4	take	take	VB
nyp.33433082256086	3370	5	out	out	RP
nyp.33433082256086	3370	6	the	the	DT
nyp.33433082256086	3370	7	pumpkin	pumpkin	NN
nyp.33433082256086	3370	8	,	,	,
nyp.33433082256086	3370	9	spread	spread	VB
nyp.33433082256086	3370	10	it	-PRON-	PRP
nyp.33433082256086	3370	11	on	on	IN
nyp.33433082256086	3370	12	a	a	DT
nyp.33433082256086	3370	13	large	large	JJ
nyp.33433082256086	3370	14	dish	dish	NN
nyp.33433082256086	3370	15	,	,	,
nyp.33433082256086	3370	16	and	and	CC
nyp.33433082256086	3370	17	strain	strain	VB
nyp.33433082256086	3370	18	the	the	DT
nyp.33433082256086	3370	19	sirup	sirup	NN
nyp.33433082256086	3370	20	through	through	IN
nyp.33433082256086	3370	21	a	a	DT
nyp.33433082256086	3370	22	bag	bag	NN
nyp.33433082256086	3370	23	;	;	:
nyp.33433082256086	3370	24	put	put	VB
nyp.33433082256086	3370	25	it	-PRON-	PRP
nyp.33433082256086	3370	26	into	into	IN
nyp.33433082256086	3370	27	jars	jar	NNS
nyp.33433082256086	3370	28	,	,	,
nyp.33433082256086	3370	29	turn	turn	VB
nyp.33433082256086	3370	30	the	the	DT
nyp.33433082256086	3370	31	sirup	sirup	NN
nyp.33433082256086	3370	32	over	over	IN
nyp.33433082256086	3370	33	it	-PRON-	PRP
nyp.33433082256086	3370	34	,	,	,
nyp.33433082256086	3370	35	and	and	CC
nyp.33433082256086	3370	36	tie	tie	VB
nyp.33433082256086	3370	37	up	up	RP
nyp.33433082256086	3370	38	.	.	.
nyp.33433082256086	3371	1	It	-PRON-	PRP
nyp.33433082256086	3371	2	is	be	VBZ
nyp.33433082256086	3371	3	very	very	RB
nyp.33433082256086	3371	4	nice	nice	JJ
nyp.33433082256086	3371	5	;	;	:
nyp.33433082256086	3371	6	may	may	MD
nyp.33433082256086	3371	7	be	be	VB
nyp.33433082256086	3371	8	eaten	eat	VBN
nyp.33433082256086	3371	9	without	without	IN
nyp.33433082256086	3371	10	cream	cream	NN
nyp.33433082256086	3371	11	,	,	,
nyp.33433082256086	3371	12	or	or	CC
nyp.33433082256086	3371	13	laid	lay	VBN
nyp.33433082256086	3371	14	on	on	RP
nyp.33433082256086	3371	15	puff	puff	NN
nyp.33433082256086	3371	16	paste	paste	NN
nyp.33433082256086	3371	17	shells	shell	NNS
nyp.33433082256086	3371	18	after	after	IN
nyp.33433082256086	3371	19	they	-PRON-	PRP
nyp.33433082256086	3371	20	are	be	VBP
nyp.33433082256086	3371	21	baked	bake	VBN
nyp.33433082256086	3371	22	.	.	.
nyp.33433082256086	3372	1	511	511	CD
nyp.33433082256086	3372	2	.	.	.
nyp.33433082256086	3373	1	Preserved	preserve	VBN
nyp.33433082256086	3373	2	Grapes	grape	NNS
nyp.33433082256086	3373	3	.	.	.
nyp.33433082256086	3374	1	Allow	allow	VB
nyp.33433082256086	3374	2	a	a	DT
nyp.33433082256086	3374	3	pound	pound	NN
nyp.33433082256086	3374	4	of	of	IN
nyp.33433082256086	3374	5	sugar	sugar	NN
nyp.33433082256086	3374	6	to	to	IN
nyp.33433082256086	3374	7	a	a	DT
nyp.33433082256086	3374	8	pound	pound	NN
nyp.33433082256086	3374	9	of	of	IN
nyp.33433082256086	3374	10	grapes	grape	NNS
nyp.33433082256086	3374	11	;	;	:
nyp.33433082256086	3374	12	squeeze	squeeze	VB
nyp.33433082256086	3374	13	out	out	RP
nyp.33433082256086	3374	14	the	the	DT
nyp.33433082256086	3374	15	pulp	pulp	NN
nyp.33433082256086	3374	16	,	,	,
nyp.33433082256086	3374	17	and	and	CC
nyp.33433082256086	3374	18	boil	boil	VB
nyp.33433082256086	3374	19	it	-PRON-	PRP
nyp.33433082256086	3374	20	till	till	IN
nyp.33433082256086	3374	21	quite	quite	RB
nyp.33433082256086	3374	22	soft	soft	JJ
nyp.33433082256086	3374	23	;	;	:
nyp.33433082256086	3374	24	strain	strain	VB
nyp.33433082256086	3374	25	it	-PRON-	PRP
nyp.33433082256086	3374	26	through	through	IN
nyp.33433082256086	3374	27	cloth	cloth	NN
nyp.33433082256086	3374	28	;	;	:
nyp.33433082256086	3374	29	to	to	IN
nyp.33433082256086	3374	30	this	this	DT
nyp.33433082256086	3374	31	add	add	VB
nyp.33433082256086	3374	32	your	-PRON-	PRP$
nyp.33433082256086	3374	33	sugar	sugar	NN
nyp.33433082256086	3374	34	and	and	CC
nyp.33433082256086	3374	35	clarify	clarify	VB
nyp.33433082256086	3374	36	it	-PRON-	PRP
nyp.33433082256086	3374	37	;	;	:
nyp.33433082256086	3374	38	then	then	RB
nyp.33433082256086	3374	39	throw	throw	VB
nyp.33433082256086	3374	40	in	in	RP
nyp.33433082256086	3374	41	your	-PRON-	PRP$
nyp.33433082256086	3374	42	skins	skin	NNS
nyp.33433082256086	3374	43	,	,	,
nyp.33433082256086	3374	44	and	and	CC
nyp.33433082256086	3374	45	boil	boil	VB
nyp.33433082256086	3374	46	till	till	IN
nyp.33433082256086	3374	47	thick	thick	JJ
nyp.33433082256086	3374	48	enough	enough	RB
nyp.33433082256086	3374	49	to	to	TO
nyp.33433082256086	3374	50	please	please	VB
nyp.33433082256086	3374	51	.	.	.
nyp.33433082256086	3375	1	512	512	CD
nyp.33433082256086	3375	2	.	.	.
nyp.33433082256086	3376	1	Preserved	Preserved	NNP
nyp.33433082256086	3376	2	Pears	Pears	NNPS
nyp.33433082256086	3376	3	.	.	.
nyp.33433082256086	3377	1	Allow	allow	VB
nyp.33433082256086	3377	2	three	three	CD
nyp.33433082256086	3377	3	-	-	HYPH
nyp.33433082256086	3377	4	quarters	quarter	NNS
nyp.33433082256086	3377	5	of	of	IN
nyp.33433082256086	3377	6	a	a	DT
nyp.33433082256086	3377	7	pound	pound	NN
nyp.33433082256086	3377	8	of	of	IN
nyp.33433082256086	3377	9	sugar	sugar	NN
nyp.33433082256086	3377	10	to	to	IN
nyp.33433082256086	3377	11	a	a	DT
nyp.33433082256086	3377	12	pound	pound	NN
nyp.33433082256086	3377	13	of	of	IN
nyp.33433082256086	3377	14	pears	pear	NNS
nyp.33433082256086	3377	15	.	.	.
nyp.33433082256086	3378	1	Clarify	clarify	VB
nyp.33433082256086	3378	2	the	the	DT
nyp.33433082256086	3378	3	sugar	sugar	NN
nyp.33433082256086	3378	4	,	,	,
nyp.33433082256086	3378	5	if	if	IN
nyp.33433082256086	3378	6	brown	brown	NNP
nyp.33433082256086	3378	7	is	be	VBZ
nyp.33433082256086	3378	8	used	use	VBN
nyp.33433082256086	3378	9	,	,	,
nyp.33433082256086	3378	10	then	then	RB
nyp.33433082256086	3378	11	put	put	VB
nyp.33433082256086	3378	12	in	in	IN
nyp.33433082256086	3378	13	the	the	DT
nyp.33433082256086	3378	14	fruit	fruit	NN
nyp.33433082256086	3378	15	,	,	,
nyp.33433082256086	3378	16	and	and	CC
nyp.33433082256086	3378	17	boil	boil	VB
nyp.33433082256086	3378	18	it	-PRON-	PRP
nyp.33433082256086	3378	19	till	till	IN
nyp.33433082256086	3378	20	tender	tender	NN
nyp.33433082256086	3378	21	.	.	.
nyp.33433082256086	3379	1	A	a	DT
nyp.33433082256086	3379	2	few	few	JJ
nyp.33433082256086	3379	3	pieces	piece	NNS
nyp.33433082256086	3379	4	of	of	IN
nyp.33433082256086	3379	5	ginger	ginger	NN
nyp.33433082256086	3379	6	,	,	,
nyp.33433082256086	3379	7	or	or	CC
nyp.33433082256086	3379	8	fine	fine	JJ
nyp.33433082256086	3379	9	ginger	ginger	NN
nyp.33433082256086	3379	10	tied	tie	VBN
nyp.33433082256086	3379	11	up	up	RP
nyp.33433082256086	3379	12	in	in	IN
nyp.33433082256086	3379	13	bags	bag	NNS
nyp.33433082256086	3379	14	,	,	,
nyp.33433082256086	3379	15	may	may	MD
nyp.33433082256086	3379	16	be	be	VB
nyp.33433082256086	3379	17	boiled	boil	VBN
nyp.33433082256086	3379	18	with	with	IN
nyp.33433082256086	3379	19	the	the	DT
nyp.33433082256086	3379	20	pears	pear	NNS
nyp.33433082256086	3379	21	,	,	,
nyp.33433082256086	3379	22	to	to	TO
nyp.33433082256086	3379	23	fla-	fla-	VB
nyp.33433082256086	3379	24	vor	vor	NNP
nyp.33433082256086	3379	25	them	-PRON-	PRP
nyp.33433082256086	3379	26	.	.	.
nyp.33433082256086	3380	1	Vergouleuse	Vergouleuse	NNP
nyp.33433082256086	3380	2	and	and	CC
nyp.33433082256086	3380	3	choke	choke	VB
nyp.33433082256086	3380	4	pears	pear	NNS
nyp.33433082256086	3380	5	are	be	VBP
nyp.33433082256086	3380	6	the	the	DT
nyp.33433082256086	3380	7	best	good	JJS
nyp.33433082256086	3380	8	for	for	IN
nyp.33433082256086	3380	9	preserving	preserve	VBG
nyp.33433082256086	3380	10	.	.	.
nyp.33433082256086	3381	1	513	513	CD
nyp.33433082256086	3381	2	.	.	.
nyp.33433082256086	3382	1	Winter	Winter	NNP
nyp.33433082256086	3382	2	Bell	Bell	NNP
nyp.33433082256086	3382	3	Pears	Pears	NNP
nyp.33433082256086	3382	4	.	.	.
nyp.33433082256086	3383	1	Take	take	VB
nyp.33433082256086	3383	2	some	some	DT
nyp.33433082256086	3383	3	of	of	IN
nyp.33433082256086	3383	4	the	the	DT
nyp.33433082256086	3383	5	nicest	nice	JJS
nyp.33433082256086	3383	6	,	,	,
nyp.33433082256086	3383	7	put	put	VBD
nyp.33433082256086	3383	8	them	-PRON-	PRP
nyp.33433082256086	3383	9	in	in	IN
nyp.33433082256086	3383	10	an	an	DT
nyp.33433082256086	3383	11	iron	iron	NN
nyp.33433082256086	3383	12	poi	poi	NN
nyp.33433082256086	3383	13	,	,	,
nyp.33433082256086	3383	14	filling	fill	VBG
nyp.33433082256086	3383	15	it	-PRON-	PRP
nyp.33433082256086	3383	16	about	about	IN
nyp.33433082256086	3383	17	half	half	PDT
nyp.33433082256086	3383	18	full	full	JJ
nyp.33433082256086	3383	19	,	,	,
nyp.33433082256086	3383	20	cover	cover	VB
nyp.33433082256086	3383	21	them	-PRON-	PRP
nyp.33433082256086	3383	22	with	with	IN
nyp.33433082256086	3383	23	water	water	NN
nyp.33433082256086	3383	24	,	,	,
nyp.33433082256086	3383	25	and	and	CC
nyp.33433082256086	3383	26	boil	boil	VB
nyp.33433082256086	3383	27	them	-PRON-	PRP
nyp.33433082256086	3383	28	.	.	.
nyp.33433082256086	3384	1	After	after	IN
nyp.33433082256086	3384	2	giving	give	VBG
nyp.33433082256086	3384	3	them	-PRON-	PRP
nyp.33433082256086	3384	4	a	a	DT
nyp.33433082256086	3384	5	thorough	thorough	JJ
nyp.33433082256086	3384	6	boiling	boiling	NN
nyp.33433082256086	3384	7	,	,	,
nyp.33433082256086	3384	8	and	and	CC
nyp.33433082256086	3384	9	making	make	VBG
nyp.33433082256086	3384	10	them	-PRON-	PRP
nyp.33433082256086	3384	11	ten-	ten-	DT
nyp.33433082256086	3384	12	$	$	$
nyp.33433082256086	3384	13	។	។	CD
nyp.33433082256086	3384	14	SWEETMEATS	sweetmeat	NNS
nyp.33433082256086	3384	15	AND	and	CC
nyp.33433082256086	3384	16	JELLIES	jelly	NNS
nyp.33433082256086	3384	17	.	.	.
nyp.33433082256086	3385	1	der	der	NNP
nyp.33433082256086	3385	2	,	,	,
nyp.33433082256086	3385	3	let	let	VB
nyp.33433082256086	3385	4	them	-PRON-	PRP
nyp.33433082256086	3385	5	steam	steam	VB
nyp.33433082256086	3385	6	over	over	IN
nyp.33433082256086	3385	7	a	a	DT
nyp.33433082256086	3385	8	slow	slow	JJ
nyp.33433082256086	3385	9	fire	fire	NN
nyp.33433082256086	3385	10	,	,	,
nyp.33433082256086	3385	11	covering	cover	VBG
nyp.33433082256086	3385	12	the	the	DT
nyp.33433082256086	3385	13	pot	pot	NN
nyp.33433082256086	3385	14	close	close	NN
nyp.33433082256086	3385	15	,	,	,
nyp.33433082256086	3385	16	to	to	TO
nyp.33433082256086	3385	17	contine	contine	VB
nyp.33433082256086	3385	18	the	the	DT
nyp.33433082256086	3385	19	steam	steam	NN
nyp.33433082256086	3385	20	,	,	,
nyp.33433082256086	3385	21	five	five	CD
nyp.33433082256086	3385	22	or	or	CC
nyp.33433082256086	3385	23	six	six	CD
nyp.33433082256086	3385	24	hours	hour	NNS
nyp.33433082256086	3385	25	,	,	,
nyp.33433082256086	3385	26	till	till	IN
nyp.33433082256086	3385	27	but	but	CC
nyp.33433082256086	3385	28	just	just	RB
nyp.33433082256086	3385	29	sufficient	sufficient	JJ
nyp.33433082256086	3385	30	juice	juice	NN
nyp.33433082256086	3385	31	to	to	TO
nyp.33433082256086	3385	32	prevent	prevent	VB
nyp.33433082256086	3385	33	their	-PRON-	PRP$
nyp.33433082256086	3385	34	burning	burning	NN
nyp.33433082256086	3385	35	.	.	.
nyp.33433082256086	3386	1	If	if	IN
nyp.33433082256086	3386	2	done	do	VBN
nyp.33433082256086	3386	3	right	right	RB
nyp.33433082256086	3386	4	,	,	,
nyp.33433082256086	3386	5	they	-PRON-	PRP
nyp.33433082256086	3386	6	will	will	MD
nyp.33433082256086	3386	7	be	be	VB
nyp.33433082256086	3386	8	as	as	RB
nyp.33433082256086	3386	9	red	red	JJ
nyp.33433082256086	3386	10	as	as	IN
nyp.33433082256086	3386	11	cranberry	cranberry	NN
nyp.33433082256086	3386	12	preserves	preserve	NNS
nyp.33433082256086	3386	13	,	,	,
nyp.33433082256086	3386	14	retaining	retain	VBG
nyp.33433082256086	3386	15	all	all	PDT
nyp.33433082256086	3386	16	the	the	DT
nyp.33433082256086	3386	17	rich	rich	JJ
nyp.33433082256086	3386	18	natural	natural	JJ
nyp.33433082256086	3386	19	flavor	flavor	NN
nyp.33433082256086	3386	20	of	of	IN
nyp.33433082256086	3386	21	the	the	DT
nyp.33433082256086	3386	22	pear	pear	NN
nyp.33433082256086	3386	23	,	,	,
nyp.33433082256086	3386	24	and	and	CC
nyp.33433082256086	3386	25	will	will	MD
nyp.33433082256086	3386	26	require	require	VB
nyp.33433082256086	3386	27	care	care	VB
nyp.33433082256086	3386	28	in	in	IN
nyp.33433082256086	3386	29	taking	take	VBG
nyp.33433082256086	3386	30	up	up	RP
nyp.33433082256086	3386	31	to	to	IN
nyp.33433082256086	3386	32	pre-	pre-	RB
nyp.33433082256086	3386	33	vent	vent	VB
nyp.33433082256086	3386	34	their	-PRON-	PRP$
nyp.33433082256086	3386	35	breaking	breaking	NN
nyp.33433082256086	3386	36	.	.	.
nyp.33433082256086	3387	1	They	-PRON-	PRP
nyp.33433082256086	3387	2	are	be	VBP
nyp.33433082256086	3387	3	nice	nice	JJ
nyp.33433082256086	3387	4	,	,	,
nyp.33433082256086	3387	5	thus	thus	RB
nyp.33433082256086	3387	6	plainly	plainly	RB
nyp.33433082256086	3387	7	cooked	cook	VBN
nyp.33433082256086	3387	8	;	;	:
nyp.33433082256086	3387	9	but	but	CC
nyp.33433082256086	3387	10	if	if	IN
nyp.33433082256086	3387	11	preferred	prefer	VBN
nyp.33433082256086	3387	12	,	,	,
nyp.33433082256086	3387	13	a	a	DT
nyp.33433082256086	3387	14	little	little	JJ
nyp.33433082256086	3387	15	molasses	molasse	NNS
nyp.33433082256086	3387	16	may	may	MD
nyp.33433082256086	3387	17	be	be	VB
nyp.33433082256086	3387	18	added	add	VBN
nyp.33433082256086	3387	19	toward	toward	IN
nyp.33433082256086	3387	20	the	the	DT
nyp.33433082256086	3387	21	last	last	JJ
nyp.33433082256086	3387	22	.	.	.
nyp.33433082256086	3388	1	514	514	CD
nyp.33433082256086	3388	2	.	.	.
nyp.33433082256086	3389	1	Preserved	preserve	VBN
nyp.33433082256086	3389	2	Cherries	Cherries	NNPS
nyp.33433082256086	3389	3	.	.	.
nyp.33433082256086	3390	1	Take	take	VB
nyp.33433082256086	3390	2	cherries	cherry	NNS
nyp.33433082256086	3390	3	before	before	IN
nyp.33433082256086	3390	4	dead	dead	JJ
nyp.33433082256086	3390	5	ripe	ripe	JJ
nyp.33433082256086	3390	6	;	;	:
nyp.33433082256086	3390	7	allow	allow	VB
nyp.33433082256086	3390	8	a	a	DT
nyp.33433082256086	3390	9	pound	pound	NN
nyp.33433082256086	3390	10	of	of	IN
nyp.33433082256086	3390	11	white	white	JJ
nyp.33433082256086	3390	12	sugar	sugar	NN
nyp.33433082256086	3390	13	to	to	IN
nyp.33433082256086	3390	14	a	a	DT
nyp.33433082256086	3390	15	pound	pound	NN
nyp.33433082256086	3390	16	of	of	IN
nyp.33433082256086	3390	17	fruit	fruit	NN
nyp.33433082256086	3390	18	;	;	:
nyp.33433082256086	3390	19	dissolve	dissolve	VB
nyp.33433082256086	3390	20	and	and	CC
nyp.33433082256086	3390	21	boil	boil	VB
nyp.33433082256086	3390	22	the	the	DT
nyp.33433082256086	3390	23	sugar	sugar	NN
nyp.33433082256086	3390	24	,	,	,
nyp.33433082256086	3390	25	hav-	hav-	NN
nyp.33433082256086	3390	26	ing	e	VBG
nyp.33433082256086	3390	27	it	-PRON-	PRP
nyp.33433082256086	3390	28	thick	thick	JJ
nyp.33433082256086	3390	29	,	,	,
nyp.33433082256086	3390	30	put	put	VBN
nyp.33433082256086	3390	31	in	in	IN
nyp.33433082256086	3390	32	the	the	DT
nyp.33433082256086	3390	33	cherries	cherry	NNS
nyp.33433082256086	3390	34	with	with	IN
nyp.33433082256086	3390	35	the	the	DT
nyp.33433082256086	3390	36	stems	stem	NNS
nyp.33433082256086	3390	37	on	on	IN
nyp.33433082256086	3390	38	,	,	,
nyp.33433082256086	3390	39	and	and	CC
nyp.33433082256086	3390	40	let	let	VB
nyp.33433082256086	3390	41	them	-PRON-	PRP
nyp.33433082256086	3390	42	boil	boil	VB
nyp.33433082256086	3390	43	till	till	IN
nyp.33433082256086	3390	44	transparent	transparent	JJ
nyp.33433082256086	3390	45	.	.	.
nyp.33433082256086	3391	1	Tie	tie	VB
nyp.33433082256086	3391	2	them	-PRON-	PRP
nyp.33433082256086	3391	3	up	up	RP
nyp.33433082256086	3391	4	in	in	IN
nyp.33433082256086	3391	5	glass	glass	NN
nyp.33433082256086	3391	6	jars	jar	NNS
nyp.33433082256086	3391	7	.	.	.
nyp.33433082256086	3392	1	The	the	DT
nyp.33433082256086	3392	2	carnation	carnation	NN
nyp.33433082256086	3392	3	and	and	CC
nyp.33433082256086	3392	4	common	common	JJ
nyp.33433082256086	3392	5	light	light	JJ
nyp.33433082256086	3392	6	red	red	NN
nyp.33433082256086	3392	7	,	,	,
nyp.33433082256086	3392	8	if	if	IN
nyp.33433082256086	3392	9	done	do	VBN
nyp.33433082256086	3392	10	carefully	carefully	RB
nyp.33433082256086	3392	11	,	,	,
nyp.33433082256086	3392	12	will	will	MD
nyp.33433082256086	3392	13	be	be	VB
nyp.33433082256086	3392	14	so	so	RB
nyp.33433082256086	3392	15	transparent	transparent	JJ
nyp.33433082256086	3392	16	the	the	DT
nyp.33433082256086	3392	17	stones	stone	NNS
nyp.33433082256086	3392	18	may	may	MD
nyp.33433082256086	3392	19	be	be	VB
nyp.33433082256086	3392	20	seen	see	VBN
nyp.33433082256086	3392	21	through	through	IN
nyp.33433082256086	3392	22	them	-PRON-	PRP
nyp.33433082256086	3392	23	.	.	.
nyp.33433082256086	3393	1	To	to	TO
nyp.33433082256086	3393	2	preserve	preserve	VB
nyp.33433082256086	3393	3	them	-PRON-	PRP
nyp.33433082256086	3393	4	without	without	IN
nyp.33433082256086	3393	5	the	the	DT
nyp.33433082256086	3393	6	stones	stone	NNS
nyp.33433082256086	3393	7	,	,	,
nyp.33433082256086	3393	8	take	take	VB
nyp.33433082256086	3393	9	such	such	JJ
nyp.33433082256086	3393	10	as	as	IN
nyp.33433082256086	3393	11	are	be	VBP
nyp.33433082256086	3393	12	very	very	RB
nyp.33433082256086	3393	13	ripe	ripe	JJ
nyp.33433082256086	3393	14	,	,	,
nyp.33433082256086	3393	15	push	push	VB
nyp.33433082256086	3393	16	out	out	RP
nyp.33433082256086	3393	17	the	the	DT
nyp.33433082256086	3393	18	stone	stone	NN
nyp.33433082256086	3393	19	carefully	carefully	RB
nyp.33433082256086	3393	20	with	with	IN
nyp.33433082256086	3393	21	a	a	DT
nyp.33433082256086	3393	22	darning	darning	NN
nyp.33433082256086	3393	23	nee-	nee-	VBG
nyp.33433082256086	3393	24	dle	dle	NN
nyp.33433082256086	3393	25	,	,	,
nyp.33433082256086	3393	26	make	make	VBP
nyp.33433082256086	3393	27	sirup	sirup	NN
nyp.33433082256086	3393	28	of	of	IN
nyp.33433082256086	3393	29	the	the	DT
nyp.33433082256086	3393	30	juice	juice	NN
nyp.33433082256086	3393	31	,	,	,
nyp.33433082256086	3393	32	and	and	CC
nyp.33433082256086	3393	33	then	then	RB
nyp.33433082256086	3393	34	boil	boil	VB
nyp.33433082256086	3393	35	the	the	DT
nyp.33433082256086	3393	36	cherries	cherry	NNS
nyp.33433082256086	3393	37	to	to	IN
nyp.33433082256086	3393	38	a	a	DT
nyp.33433082256086	3393	39	thick	thick	JJ
nyp.33433082256086	3393	40	consistency	consistency	NN
nyp.33433082256086	3393	41	.	.	.
nyp.33433082256086	3394	1	515	515	CD
nyp.33433082256086	3394	2	.	.	.
nyp.33433082256086	3395	1	Quince	Quince	NNP
nyp.33433082256086	3395	2	and	and	CC
nyp.33433082256086	3395	3	Apple	Apple	NNP
nyp.33433082256086	3395	4	Sauce	Sauce	NNP
nyp.33433082256086	3395	5	.	.	.
nyp.33433082256086	3396	1	See	see	VB
nyp.33433082256086	3396	2	Nos	Nos	NNP
nyp.33433082256086	3396	3	.	.	.
nyp.33433082256086	3397	1	503	503	CD
nyp.33433082256086	3397	2	,	,	,
nyp.33433082256086	3397	3	651	651	CD
nyp.33433082256086	3397	4	.	.	.
nyp.33433082256086	3398	1	3	3	CD
nyp.33433082256086	3398	2	lbs	lb	NNS
nyp.33433082256086	3398	3	.	.	.
nyp.33433082256086	3399	1	quince	quince	NN
nyp.33433082256086	3399	2	;	;	:
nyp.33433082256086	3399	3	6	6	CD
nyp.33433082256086	3399	4	lbs	lb	NNS
nyp.33433082256086	3399	5	.	.	.
nyp.33433082256086	3400	1	apple	apple	NNP
nyp.33433082256086	3400	2	;	;	:
nyp.33433082256086	3400	3	6	6	CD
nyp.33433082256086	3400	4	sugar	sugar	NN
nyp.33433082256086	3400	5	;	;	:
nyp.33433082256086	3400	6	and	and	CC
nyp.33433082256086	3400	7	2	2	CD
nyp.33433082256086	3400	8	or	or	CC
nyp.33433082256086	3400	9	3	3	CD
nyp.33433082256086	3400	10	lem-	lem-	NN
nyp.33433082256086	3400	11	ons	on	NNS
nyp.33433082256086	3400	12	.	.	.
nyp.33433082256086	3401	1	Quarter	quarter	NN
nyp.33433082256086	3401	2	quinces	quince	NNS
nyp.33433082256086	3401	3	and	and	CC
nyp.33433082256086	3401	4	apples	apple	NNS
nyp.33433082256086	3401	5	.	.	.
nyp.33433082256086	3402	1	When	when	WRB
nyp.33433082256086	3402	2	both	both	DT
nyp.33433082256086	3402	3	boiled	boil	VBD
nyp.33433082256086	3402	4	soft	soft	JJ
nyp.33433082256086	3402	5	,	,	,
nyp.33433082256086	3402	6	add	add	VB
nyp.33433082256086	3402	7	sugar	sugar	NN
nyp.33433082256086	3402	8	.	.	.
nyp.33433082256086	3403	1	Boil	boil	VB
nyp.33433082256086	3403	2	an	an	DT
nyp.33433082256086	3403	3	hour	hour	NN
nyp.33433082256086	3403	4	.	.	.
nyp.33433082256086	3404	1	Boil	Boil	NNP
nyp.33433082256086	3404	2	lemons	lemon	NNS
nyp.33433082256086	3404	3	,	,	,
nyp.33433082256086	3404	4	sliced	slice	VBN
nyp.33433082256086	3404	5	,	,	,
nyp.33433082256086	3404	6	in	in	IN
nyp.33433082256086	3404	7	a	a	DT
nyp.33433082256086	3404	8	little	little	JJ
nyp.33433082256086	3404	9	water	water	NN
nyp.33433082256086	3404	10	,	,	,
nyp.33433082256086	3404	11	till	till	IN
nyp.33433082256086	3404	12	soft	soft	JJ
nyp.33433082256086	3404	13	,	,	,
nyp.33433082256086	3404	14	and	and	CC
nyp.33433082256086	3404	15	stir	stir	VB
nyp.33433082256086	3404	16	them	-PRON-	PRP
nyp.33433082256086	3404	17	in	in	RP
nyp.33433082256086	3404	18	just	just	RB
nyp.33433082256086	3404	19	before	before	IN
nyp.33433082256086	3404	20	taking	take	VBG
nyp.33433082256086	3404	21	from	from	IN
nyp.33433082256086	3404	22	fire	fire	NN
nyp.33433082256086	3404	23	.	.	.
nyp.33433082256086	3405	1	516	516	CD
nyp.33433082256086	3405	2	.	.	.
nyp.33433082256086	3406	1	Preserved	preserved	JJ
nyp.33433082256086	3406	2	Tomatoes	tomato	NNS
nyp.33433082256086	3406	3	.	.	.
nyp.33433082256086	3407	1	Take	take	VB
nyp.33433082256086	3407	2	tomatoes	tomato	NNS
nyp.33433082256086	3407	3	quite	quite	RB
nyp.33433082256086	3407	4	small	small	JJ
nyp.33433082256086	3407	5	and	and	CC
nyp.33433082256086	3407	6	green	green	JJ
nyp.33433082256086	3407	7	,	,	,
nyp.33433082256086	3407	8	and	and	CC
nyp.33433082256086	3407	9	if	if	IN
nyp.33433082256086	3407	10	fully	fully	RB
nyp.33433082256086	3407	11	ripe	ripe	JJ
nyp.33433082256086	3407	12	they	-PRON-	PRP
nyp.33433082256086	3407	13	are	be	VBP
nyp.33433082256086	3407	14	nice	nice	JJ
nyp.33433082256086	3407	15	;	;	:
nyp.33433082256086	3407	16	put	put	VB
nyp.33433082256086	3407	17	them	-PRON-	PRP
nyp.33433082256086	3407	18	in	in	IN
nyp.33433082256086	3407	19	cold	cold	JJ
nyp.33433082256086	3407	20	clarified	clarify	VBN
nyp.33433082256086	3407	21	sirup	sirup	NN
nyp.33433082256086	3407	22	,	,	,
nyp.33433082256086	3407	23	with	with	IN
nyp.33433082256086	3407	24	one	one	CD
nyp.33433082256086	3407	25	orange	orange	NN
nyp.33433082256086	3407	26	,	,	,
nyp.33433082256086	3407	27	cut	cut	VBN
nyp.33433082256086	3407	28	in	in	IN
nyp.33433082256086	3407	29	slices	slice	NNS
nyp.33433082256086	3407	30	,	,	,
nyp.33433082256086	3407	31	to	to	IN
nyp.33433082256086	3407	32	every	every	DT
nyp.33433082256086	3407	33	two	two	CD
nyp.33433082256086	3407	34	pounds	pound	NNS
nyp.33433082256086	3407	35	of	of	IN
nyp.33433082256086	3407	36	tomatoes	tomato	NNS
nyp.33433082256086	3407	37	;	;	:
nyp.33433082256086	3407	38	sim-	sim-	RB
nyp.33433082256086	3407	39	mer	mer	NNP
nyp.33433082256086	3407	40	them	-PRON-	PRP
nyp.33433082256086	3407	41	gently	gently	RB
nyp.33433082256086	3407	42	two	two	CD
nyp.33433082256086	3407	43	or	or	CC
nyp.33433082256086	3407	44	three	three	CD
nyp.33433082256086	3407	45	hours	hour	NNS
nyp.33433082256086	3407	46	,	,	,
nyp.33433082256086	3407	47	allowing	allow	VBG
nyp.33433082256086	3407	48	equal	equal	JJ
nyp.33433082256086	3407	49	weights	weight	NNS
nyp.33433082256086	3407	50	of	of	IN
nyp.33433082256086	3407	51	sugar	sugar	NN
nyp.33433082256086	3407	52	and	and	CC
nyp.33433082256086	3407	53	tomatoes	tomato	NNS
nyp.33433082256086	3407	54	,	,	,
nyp.33433082256086	3407	55	and	and	CC
nyp.33433082256086	3407	56	more	more	JJR
nyp.33433082256086	3407	57	than	than	IN
nyp.33433082256086	3407	58	barely	barely	RB
nyp.33433082256086	3407	59	enough	enough	JJ
nyp.33433082256086	3407	60	water	water	NN
nyp.33433082256086	3407	61	to	to	TO
nyp.33433082256086	3407	62	cover	cover	VB
nyp.33433082256086	3407	63	the	the	DT
nyp.33433082256086	3407	64	tomatoes	tomato	NNS
nyp.33433082256086	3407	65	,	,	,
nyp.33433082256086	3407	66	for	for	IN
nyp.33433082256086	3407	67	the	the	DT
nyp.33433082256086	3407	68	sirup	sirup	NN
nyp.33433082256086	3407	69	.	.	.
nyp.33433082256086	3408	1	Another	another	DT
nyp.33433082256086	3408	2	very	very	RB
nyp.33433082256086	3408	3	nice	nice	JJ
nyp.33433082256086	3408	4	method	method	NN
nyp.33433082256086	3408	5	of	of	IN
nyp.33433082256086	3408	6	preserving	preserve	VBG
nyp.33433082256086	3408	7	them	-PRON-	PRP
nyp.33433082256086	3408	8	is	be	VBZ
nyp.33433082256086	3408	9	,	,	,
nyp.33433082256086	3408	10	allow	allow	VB
nyp.33433082256086	3408	11	two	two	CD
nyp.33433082256086	3408	12	fresh	fresh	JJ
nyp.33433082256086	3408	13	lemons	lemon	NNS
nyp.33433082256086	3408	14	to	to	IN
nyp.33433082256086	3408	15	three	three	CD
nyp.33433082256086	3408	16	pounds	pound	NNS
nyp.33433082256086	3408	17	of	of	IN
nyp.33433082256086	3408	18	the	the	DT
nyp.33433082256086	3408	19	tomatoes	tomato	NNS
nyp.33433082256086	3408	20	;	;	:
nyp.33433082256086	3408	21	pare	pare	VB
nyp.33433082256086	3408	22	off	off	RP
nyp.33433082256086	3408	23	only	only	RB
nyp.33433082256086	3408	24	the	the	DT
nyp.33433082256086	3408	25	yellow	yellow	JJ
nyp.33433082256086	3408	26	part	part	NN
nyp.33433082256086	3408	27	of	of	IN
nyp.33433082256086	3408	28	the	the	DT
nyp.33433082256086	3408	29	rind	rind	NN
nyp.33433082256086	3408	30	;	;	:
nyp.33433082256086	3408	31	squeeze	squeeze	VB
nyp.33433082256086	3408	32	out	out	RP
nyp.33433082256086	3408	33	the	the	DT
nyp.33433082256086	3408	34	juice	juice	NN
nyp.33433082256086	3408	35	,	,	,
nyp.33433082256086	3408	36	and	and	CC
nyp.33433082256086	3408	37	mix	mix	VB
nyp.33433082256086	3408	38	the	the	DT
nyp.33433082256086	3408	39	rind	rind	NN
nyp.33433082256086	3408	40	and	and	CC
nyp.33433082256086	3408	41	juice	juice	NN
nyp.33433082256086	3408	42	with	with	IN
nyp.33433082256086	3408	43	enough	enough	JJ
nyp.33433082256086	3408	44	cold	cold	JJ
nyp.33433082256086	3408	45	water	water	NN
nyp.33433082256086	3408	46	to	to	TO
nyp.33433082256086	3408	47	cover	cover	VB
nyp.33433082256086	3408	48	the	the	DT
nyp.33433082256086	3408	49	tomatoes	tomato	NNS
nyp.33433082256086	3408	50	,	,	,
nyp.33433082256086	3408	51	and	and	CC
nyp.33433082256086	3408	52	add	add	VB
nyp.33433082256086	3408	53	a	a	DT
nyp.33433082256086	3408	54	few	few	JJ
nyp.33433082256086	3408	55	peach	peach	NN
nyp.33433082256086	3408	56	leaves	leave	NNS
nyp.33433082256086	3408	57	and	and	CC
nyp.33433082256086	3408	58	powdered	powder	VBN
nyp.33433082256086	3408	59	ginger	ginger	NN
nyp.33433082256086	3408	60	tied	tie	VBN
nyp.33433082256086	3408	61	up	up	RP
nyp.33433082256086	3408	62	in	in	IN
nyp.33433082256086	3408	63	bags	bag	NNS
nyp.33433082256086	3408	64	.	.	.
nyp.33433082256086	3409	1	Boil	boil	VB
nyp.33433082256086	3409	2	all	all	RB
nyp.33433082256086	3409	3	gently	gently	RB
nyp.33433082256086	3409	4	together	together	RB
nyp.33433082256086	3409	5	,	,	,
nyp.33433082256086	3409	6	forty	forty	CD
nyp.33433082256086	3409	7	-	-	HYPH
nyp.33433082256086	3409	8	five	five	CD
nyp.33433082256086	3409	9	minutes	minute	NNS
nyp.33433082256086	3409	10	,	,	,
nyp.33433082256086	3409	11	fake	fake	JJ
nyp.33433082256086	3409	12	out	out	RP
nyp.33433082256086	3409	13	the	the	DT
nyp.33433082256086	3409	14	tomatoes	tomato	NNS
nyp.33433082256086	3409	15	,	,	,
nyp.33433082256086	3409	16	strain	strain	VB
nyp.33433082256086	3409	17	the	the	DT
nyp.33433082256086	3409	18	liquor	liquor	NN
nyp.33433082256086	3409	19	,	,	,
nyp.33433082256086	3409	20	and	and	CC
nyp.33433082256086	3409	21	put	put	VBD
nyp.33433082256086	3409	22	to	to	IN
nyp.33433082256086	3409	23	it	-PRON-	PRP
nyp.33433082256086	3409	24	a	a	DT
nyp.33433082256086	3409	25	pound	pound	NN
nyp.33433082256086	3409	26	and	and	CC
nyp.33433082256086	3409	27	a	a	DT
nyp.33433082256086	3409	28	half	half	NN
nyp.33433082256086	3409	29	of	of	IN
nyp.33433082256086	3409	30	white	white	JJ
nyp.33433082256086	3409	31	sugar	sugar	NN
nyp.33433082256086	3409	32	,	,	,
nyp.33433082256086	3409	33	for	for	IN
nyp.33433082256086	3409	34	each	each	DT
nyp.33433082256086	3409	35	pound	pound	NN
nyp.33433082256086	3409	36	of	of	IN
nyp.33433082256086	3409	37	tomatoes	tomato	NNS
nyp.33433082256086	3409	38	;	;	,
nyp.33433082256086	3409	39	put	put	VB
nyp.33433082256086	3409	40	SWEETMEATS	sweetmeat	NNS
nyp.33433082256086	3409	41	AND	and	CC
nyp.33433082256086	3409	42	TELLIES	TELLIES	NNP
nyp.33433082256086	3409	43	.	.	.
nyp.33433082256086	3410	1	169	169	CD
nyp.33433082256086	3410	2	in	in	IN
nyp.33433082256086	3410	3	the	the	DT
nyp.33433082256086	3410	4	tomatoes	tomato	NNS
nyp.33433082256086	3410	5	,	,	,
nyp.33433082256086	3410	6	and	and	CC
nyp.33433082256086	3410	7	boil	boil	VB
nyp.33433082256086	3410	8	them	-PRON-	PRP
nyp.33433082256086	3410	9	gently	gently	RB
nyp.33433082256086	3410	10	till	till	IN
nyp.33433082256086	3410	11	the	the	DT
nyp.33433082256086	3410	12	sirup	sirup	NN
nyp.33433082256086	3410	13	appears	appear	VBZ
nyp.33433082256086	3410	14	to	to	TO
nyp.33433082256086	3410	15	have	have	VB
nyp.33433082256086	3410	16	penetrated	penetrate	VBN
nyp.33433082256086	3410	17	them	-PRON-	PRP
nyp.33433082256086	3410	18	.	.	.
nyp.33433082256086	3411	1	In	in	IN
nyp.33433082256086	3411	2	about	about	RB
nyp.33433082256086	3411	3	a	a	DT
nyp.33433082256086	3411	4	week	week	NN
nyp.33433082256086	3411	5	,	,	,
nyp.33433082256086	3411	6	turn	turn	VB
nyp.33433082256086	3411	7	off	off	RP
nyp.33433082256086	3411	8	the	the	DT
nyp.33433082256086	3411	9	sirup	sirup	NN
nyp.33433082256086	3411	10	,	,	,
nyp.33433082256086	3411	11	scald	scald	VB
nyp.33433082256086	3411	12	it	-PRON-	PRP
nyp.33433082256086	3411	13	,	,	,
nyp.33433082256086	3411	14	and	and	CC
nyp.33433082256086	3411	15	turn	turn	VB
nyp.33433082256086	3411	16	it	-PRON-	PRP
nyp.33433082256086	3411	17	back	back	RB
nyp.33433082256086	3411	18	.	.	.
nyp.33433082256086	3412	1	Thus	thus	RB
nyp.33433082256086	3412	2	preserved	preserve	VBN
nyp.33433082256086	3412	3	,	,	,
nyp.33433082256086	3412	4	tomatoes	tomato	NNS
nyp.33433082256086	3412	5	appear	appear	VBP
nyp.33433082256086	3412	6	like	like	IN
nyp.33433082256086	3412	7	West	West	NNP
nyp.33433082256086	3412	8	India	India	NNP
nyp.33433082256086	3412	9	sweetmeats	sweetmeat	NNS
nyp.33433082256086	3412	10	.	.	.
nyp.33433082256086	3413	1	517	517	CD
nyp.33433082256086	3413	2	.	.	.
nyp.33433082256086	3414	1	Tomato	Tomato	NNP
nyp.33433082256086	3414	2	Marmalade	Marmalade	NNP
nyp.33433082256086	3414	3	.	.	.
nyp.33433082256086	3415	1	Take	take	VB
nyp.33433082256086	3415	2	full	full	JJ
nyp.33433082256086	3415	3	grown	grown	JJ
nyp.33433082256086	3415	4	tomatoes	tomato	NNS
nyp.33433082256086	3415	5	while	while	IN
nyp.33433082256086	3415	6	quite	quite	RB
nyp.33433082256086	3415	7	green	green	JJ
nyp.33433082256086	3415	8	,	,	,
nyp.33433082256086	3415	9	cut	cut	VBD
nyp.33433082256086	3415	10	out	out	RP
nyp.33433082256086	3415	11	the	the	DT
nyp.33433082256086	3415	12	stems	stem	NNS
nyp.33433082256086	3415	13	,	,	,
nyp.33433082256086	3415	14	stew	stew	VB
nyp.33433082256086	3415	15	them	-PRON-	PRP
nyp.33433082256086	3415	16	till	till	IN
nyp.33433082256086	3415	17	soft	soft	JJ
nyp.33433082256086	3415	18	,	,	,
nyp.33433082256086	3415	19	rub	rub	VB
nyp.33433082256086	3415	20	them	-PRON-	PRP
nyp.33433082256086	3415	21	through	through	IN
nyp.33433082256086	3415	22	a	a	DT
nyp.33433082256086	3415	23	sieve	sieve	NN
nyp.33433082256086	3415	24	,	,	,
nyp.33433082256086	3415	25	set	set	VBD
nyp.33433082256086	3415	26	the	the	DT
nyp.33433082256086	3415	27	pulp	pulp	NN
nyp.33433082256086	3415	28	on	on	IN
nyp.33433082256086	3415	29	the	the	DT
nyp.33433082256086	3415	30	fire	fire	NN
nyp.33433082256086	3415	31	,	,	,
nyp.33433082256086	3415	32	seasoned	season	VBN
nyp.33433082256086	3415	33	highly	highly	RB
nyp.33433082256086	3415	34	with	with	IN
nyp.33433082256086	3415	35	salt	salt	NN
nyp.33433082256086	3415	36	,	,	,
nyp.33433082256086	3415	37	pepper	pepper	NN
nyp.33433082256086	3415	38	,	,	,
nyp.33433082256086	3415	39	pounded	pound	VBD
nyp.33433082256086	3415	40	cloves	clove	NNS
nyp.33433082256086	3415	41	,	,	,
nyp.33433082256086	3415	42	and	and	CC
nyp.33433082256086	3415	43	garlic	garlic	NN
nyp.33433082256086	3415	44	,	,	,
nyp.33433082256086	3415	45	if	if	IN
nyp.33433082256086	3415	46	liked	like	VBN
nyp.33433082256086	3415	47	,	,	,
nyp.33433082256086	3415	48	and	and	CC
nyp.33433082256086	3415	49	stew	stew	VB
nyp.33433082256086	3415	50	all	all	RB
nyp.33433082256086	3415	51	together	together	RB
nyp.33433082256086	3415	52	till	till	IN
nyp.33433082256086	3415	53	thick	thick	JJ
nyp.33433082256086	3415	54	.	.	.
nyp.33433082256086	3416	1	It	-PRON-	PRP
nyp.33433082256086	3416	2	is	be	VBZ
nyp.33433082256086	3416	3	excellent	excellent	JJ
nyp.33433082256086	3416	4	for	for	IN
nyp.33433082256086	3416	5	seasoning	seasoning	NN
nyp.33433082256086	3416	6	gravies	gravy	NNS
nyp.33433082256086	3416	7	&	&	CC
nyp.33433082256086	3416	8	c.	c.	NNP
nyp.33433082256086	3416	9	,	,	,
nyp.33433082256086	3416	10	and	and	CC
nyp.33433082256086	3416	11	keeps	keep	VBZ
nyp.33433082256086	3416	12	well	well	RB
nyp.33433082256086	3416	13	.	.	.
nyp.33433082256086	3417	1	518	518	CD
nyp.33433082256086	3417	2	.	.	.
nyp.33433082256086	3418	1	Cymlings	cymling	NNS
nyp.33433082256086	3418	2	,	,	,
nyp.33433082256086	3418	3	or	or	CC
nyp.33433082256086	3418	4	Mock	Mock	NNP
nyp.33433082256086	3418	5	Citron	Citron	NNP
nyp.33433082256086	3418	6	.	.	.
nyp.33433082256086	3419	1	Cut	cut	VB
nyp.33433082256086	3419	2	the	the	DT
nyp.33433082256086	3419	3	cymlings	cymling	NNS
nyp.33433082256086	3419	4	,	,	,
nyp.33433082256086	3419	5	(	(	-LRB-
nyp.33433082256086	3419	6	Virginia	Virginia	NNP
nyp.33433082256086	3419	7	squashes	squash	NNS
nyp.33433082256086	3419	8	,	,	,
nyp.33433082256086	3419	9	)	)	-RRB-
nyp.33433082256086	3419	10	in	in	IN
nyp.33433082256086	3419	11	rings	ring	NNS
nyp.33433082256086	3419	12	,	,	,
nyp.33433082256086	3419	13	or	or	CC
nyp.33433082256086	3419	14	slips	slip	VBZ
nyp.33433082256086	3419	15	,	,	,
nyp.33433082256086	3419	16	and	and	CC
nyp.33433082256086	3419	17	scrape	scrape	VB
nyp.33433082256086	3419	18	them	-PRON-	PRP
nyp.33433082256086	3419	19	;	;	:
nyp.33433082256086	3419	20	put	put	VB
nyp.33433082256086	3419	21	them	-PRON-	PRP
nyp.33433082256086	3419	22	in	in	IN
nyp.33433082256086	3419	23	strong	strong	JJ
nyp.33433082256086	3419	24	salt	salt	NN
nyp.33433082256086	3419	25	and	and	CC
nyp.33433082256086	3419	26	water	water	NN
nyp.33433082256086	3419	27	three	three	CD
nyp.33433082256086	3419	28	days	day	NNS
nyp.33433082256086	3419	29	,	,	,
nyp.33433082256086	3419	30	then	then	RB
nyp.33433082256086	3419	31	in	in	IN
nyp.33433082256086	3419	32	fair	fair	JJ
nyp.33433082256086	3419	33	water	water	NN
nyp.33433082256086	3419	34	one	one	CD
nyp.33433082256086	3419	35	day	day	NN
nyp.33433082256086	3419	36	,	,	,
nyp.33433082256086	3419	37	changing	change	VBG
nyp.33433082256086	3419	38	the	the	DT
nyp.33433082256086	3419	39	water	water	NN
nyp.33433082256086	3419	40	sev-	sev-	XX
nyp.33433082256086	3419	41	eral	eral	JJ
nyp.33433082256086	3419	42	times	time	NNS
nyp.33433082256086	3419	43	;	;	:
nyp.33433082256086	3419	44	soak	soak	VB
nyp.33433082256086	3419	45	them	-PRON-	PRP
nyp.33433082256086	3419	46	in	in	IN
nyp.33433082256086	3419	47	alum	alum	NN
nyp.33433082256086	3419	48	water	water	NN
nyp.33433082256086	3419	49	one	one	CD
nyp.33433082256086	3419	50	hour	hour	NN
nyp.33433082256086	3419	51	;	;	:
nyp.33433082256086	3419	52	tie	tie	VB
nyp.33433082256086	3419	53	up	up	RP
nyp.33433082256086	3419	54	oyster	oyster	NN
nyp.33433082256086	3419	55	shells	shell	NNS
nyp.33433082256086	3419	56	in	in	IN
nyp.33433082256086	3419	57	a	a	DT
nyp.33433082256086	3419	58	cloth	cloth	NN
nyp.33433082256086	3419	59	and	and	CC
nyp.33433082256086	3419	60	boil	boil	VB
nyp.33433082256086	3419	61	them	-PRON-	PRP
nyp.33433082256086	3419	62	with	with	IN
nyp.33433082256086	3419	63	the	the	DT
nyp.33433082256086	3419	64	cymlings	cymling	NNS
nyp.33433082256086	3419	65	till	till	IN
nyp.33433082256086	3419	66	the	the	DT
nyp.33433082256086	3419	67	fruit	fruit	NN
nyp.33433082256086	3419	68	is	be	VBZ
nyp.33433082256086	3419	69	tender	tender	JJ
nyp.33433082256086	3419	70	,	,	,
nyp.33433082256086	3419	71	then	then	RB
nyp.33433082256086	3419	72	take	take	VB
nyp.33433082256086	3419	73	it	-PRON-	PRP
nyp.33433082256086	3419	74	up	up	RP
nyp.33433082256086	3419	75	and	and	CC
nyp.33433082256086	3419	76	put	put	VBD
nyp.33433082256086	3419	77	it	-PRON-	PRP
nyp.33433082256086	3419	78	back	back	RB
nyp.33433082256086	3419	79	into	into	IN
nyp.33433082256086	3419	80	the	the	DT
nyp.33433082256086	3419	81	alum	alum	NN
nyp.33433082256086	3419	82	water	water	NN
nyp.33433082256086	3419	83	.	.	.
nyp.33433082256086	3420	1	Allow	allow	VB
nyp.33433082256086	3420	2	for	for	IN
nyp.33433082256086	3420	3	the	the	DT
nyp.33433082256086	3420	4	sirup	sirup	NN
nyp.33433082256086	3420	5	,	,	,
nyp.33433082256086	3420	6	a	a	DT
nyp.33433082256086	3420	7	pound	pound	NN
nyp.33433082256086	3420	8	and	and	CC
nyp.33433082256086	3420	9	a	a	DT
nyp.33433082256086	3420	10	half	half	NN
nyp.33433082256086	3420	11	of	of	IN
nyp.33433082256086	3420	12	loaf	loaf	NN
nyp.33433082256086	3420	13	sugar	sugar	NN
nyp.33433082256086	3420	14	to	to	IN
nyp.33433082256086	3420	15	a	a	DT
nyp.33433082256086	3420	16	pound	pound	NN
nyp.33433082256086	3420	17	of	of	IN
nyp.33433082256086	3420	18	cymlings	cymling	NNS
nyp.33433082256086	3420	19	;	;	:
nyp.33433082256086	3420	20	boil	boil	VB
nyp.33433082256086	3420	21	in	in	IN
nyp.33433082256086	3420	22	it	-PRON-	PRP
nyp.33433082256086	3420	23	some	some	DT
nyp.33433082256086	3420	24	fresh	fresh	JJ
nyp.33433082256086	3420	25	lemon	lemon	NN
nyp.33433082256086	3420	26	cut	cut	VBN
nyp.33433082256086	3420	27	in	in	IN
nyp.33433082256086	3420	28	slices	slice	NNS
nyp.33433082256086	3420	29	,	,	,
nyp.33433082256086	3420	30	and	and	CC
nyp.33433082256086	3420	31	spices	spice	NNS
nyp.33433082256086	3420	32	to	to	IN
nyp.33433082256086	3420	33	the	the	DT
nyp.33433082256086	3420	34	taste	taste	NN
nyp.33433082256086	3420	35	.	.	.
nyp.33433082256086	3421	1	When	when	WRB
nyp.33433082256086	3421	2	cold	cold	JJ
nyp.33433082256086	3421	3	,	,	,
nyp.33433082256086	3421	4	rinse	rinse	VB
nyp.33433082256086	3421	5	the	the	DT
nyp.33433082256086	3421	6	cymlings	cymling	NNS
nyp.33433082256086	3421	7	,	,	,
nyp.33433082256086	3421	8	and	and	CC
nyp.33433082256086	3421	9	boil	boil	VB
nyp.33433082256086	3421	10	them	-PRON-	PRP
nyp.33433082256086	3421	11	about	about	RB
nyp.33433082256086	3421	12	three	three	CD
nyp.33433082256086	3421	13	-	-	HYPH
nyp.33433082256086	3421	14	quarters	quarter	NNS
nyp.33433082256086	3421	15	of	of	IN
nyp.33433082256086	3421	16	an	an	DT
nyp.33433082256086	3421	17	hour	hour	NN
nyp.33433082256086	3421	18	.	.	.
nyp.33433082256086	3422	1	These	these	DT
nyp.33433082256086	3422	2	are	be	VBP
nyp.33433082256086	3422	3	good	good	JJ
nyp.33433082256086	3422	4	eaten	eat	VBN
nyp.33433082256086	3422	5	as	as	IN
nyp.33433082256086	3422	6	other	other	JJ
nyp.33433082256086	3422	7	sweetmeats	sweetmeat	NNS
nyp.33433082256086	3422	8	,	,	,
nyp.33433082256086	3422	9	or	or	CC
nyp.33433082256086	3422	10	for	for	IN
nyp.33433082256086	3422	11	cake	cake	NN
nyp.33433082256086	3422	12	,	,	,
nyp.33433082256086	3422	13	instead	instead	RB
nyp.33433082256086	3422	14	of	of	IN
nyp.33433082256086	3422	15	citron	citron	NNP
nyp.33433082256086	3422	16	.	.	.
nyp.33433082256086	3423	1	Preserve	preserve	VB
nyp.33433082256086	3423	2	watermelon	watermelon	NN
nyp.33433082256086	3423	3	rinds	rind	NNS
nyp.33433082256086	3423	4	in	in	IN
nyp.33433082256086	3423	5	the	the	DT
nyp.33433082256086	3423	6	same	same	JJ
nyp.33433082256086	3423	7	manner	manner	NN
nyp.33433082256086	3423	8	.	.	.
nyp.33433082256086	3424	1	Tie	tie	VB
nyp.33433082256086	3424	2	up	up	RP
nyp.33433082256086	3424	3	with	with	IN
nyp.33433082256086	3424	4	clarified	clarified	JJ
nyp.33433082256086	3424	5	or	or	CC
nyp.33433082256086	3424	6	brandy	brandy	NN
nyp.33433082256086	3424	7	paper	paper	NN
nyp.33433082256086	3424	8	.	.	.
nyp.33433082256086	3425	1	519	519	CD
nyp.33433082256086	3425	2	.	.	.
nyp.33433082256086	3426	1	Raspberry	raspberry	NN
nyp.33433082256086	3426	2	,	,	,
nyp.33433082256086	3426	3	Blackberry	Blackberry	NNP
nyp.33433082256086	3426	4	,	,	,
nyp.33433082256086	3426	5	and	and	CC
nyp.33433082256086	3426	6	Strawberry	Strawberry	NNP
nyp.33433082256086	3426	7	Jam	Jam	NNP
nyp.33433082256086	3426	8	.	.	.
nyp.33433082256086	3427	1	For	for	IN
nyp.33433082256086	3427	2	each	each	DT
nyp.33433082256086	3427	3	pound	pound	NN
nyp.33433082256086	3427	4	of	of	IN
nyp.33433082256086	3427	5	fruit	fruit	NN
nyp.33433082256086	3427	6	allow	allow	VBP
nyp.33433082256086	3427	7	a	a	DT
nyp.33433082256086	3427	8	pound	pound	NN
nyp.33433082256086	3427	9	of	of	IN
nyp.33433082256086	3427	10	sugar	sugar	NN
nyp.33433082256086	3427	11	;	;	:
nyp.33433082256086	3427	12	make	make	VB
nyp.33433082256086	3427	13	alternate	alternate	JJ
nyp.33433082256086	3427	14	layers	layer	NNS
nyp.33433082256086	3427	15	of	of	IN
nyp.33433082256086	3427	16	sugar	sugar	NN
nyp.33433082256086	3427	17	and	and	CC
nyp.33433082256086	3427	18	berries	berry	NNS
nyp.33433082256086	3427	19	in	in	IN
nyp.33433082256086	3427	20	your	-PRON-	PRP$
nyp.33433082256086	3427	21	preserving	preserve	VBG
nyp.33433082256086	3427	22	dish	dish	NN
nyp.33433082256086	3427	23	;	;	:
nyp.33433082256086	3427	24	let	let	VB
nyp.33433082256086	3427	25	them	-PRON-	PRP
nyp.33433082256086	3427	26	remain	remain	VB
nyp.33433082256086	3427	27	half	half	PDT
nyp.33433082256086	3427	28	an	an	DT
nyp.33433082256086	3427	29	hour	hour	NN
nyp.33433082256086	3427	30	,	,	,
nyp.33433082256086	3427	31	then	then	RB
nyp.33433082256086	3427	32	boil	boil	VB
nyp.33433082256086	3427	33	them	-PRON-	PRP
nyp.33433082256086	3427	34	slowly	slowly	RB
nyp.33433082256086	3427	35	about	about	IN
nyp.33433082256086	3427	36	half	half	PDT
nyp.33433082256086	3427	37	an	an	DT
nyp.33433082256086	3427	38	hour	hour	NN
nyp.33433082256086	3427	39	,	,	,
nyp.33433082256086	3427	40	stirring	stir	VBG
nyp.33433082256086	3427	41	them	-PRON-	PRP
nyp.33433082256086	3427	42	frequently	frequently	RB
nyp.33433082256086	3427	43	.	.	.
nyp.33433082256086	3428	1	Put	put	VB
nyp.33433082256086	3428	2	a	a	DT
nyp.33433082256086	3428	3	little	little	JJ
nyp.33433082256086	3428	4	in	in	IN
nyp.33433082256086	3428	5	a	a	DT
nyp.33433082256086	3428	6	cup	cup	NN
nyp.33433082256086	3428	7	,	,	,
nyp.33433082256086	3428	8	and	and	CC
nyp.33433082256086	3428	9	set	set	VBD
nyp.33433082256086	3428	10	it	-PRON-	PRP
nyp.33433082256086	3428	11	in	in	IN
nyp.33433082256086	3428	12	a	a	DT
nyp.33433082256086	3428	13	dish	dish	NN
nyp.33433082256086	3428	14	of	of	IN
nyp.33433082256086	3428	15	cold	cold	JJ
nyp.33433082256086	3428	16	water	water	NN
nyp.33433082256086	3428	17	for	for	IN
nyp.33433082256086	3428	18	trial	trial	NN
nyp.33433082256086	3428	19	.	.	.
nyp.33433082256086	3429	1	Boil	Boil	NNP
nyp.33433082256086	3429	2	til	til	NNP
nyp.33433082256086	3429	3	)	)	-RRB-
nyp.33433082256086	3429	4	it	-PRON-	PRP
nyp.33433082256086	3429	5	becomes	become	VBZ
nyp.33433082256086	3429	6	the	the	DT
nyp.33433082256086	3429	7	consistency	consistency	NN
nyp.33433082256086	3429	8	of	of	IN
nyp.33433082256086	3429	9	thick	thick	JJ
nyp.33433082256086	3429	10	jelly	jelly	NN
nyp.33433082256086	3429	11	.	.	.
nyp.33433082256086	3430	1	520	520	CD
nyp.33433082256086	3430	2	.	.	.
nyp.33433082256086	3431	1	Calf	Calf	NNP
nyp.33433082256086	3431	2	's	's	POS
nyp.33433082256086	3431	3	Feet	Feet	NNPS
nyp.33433082256086	3431	4	Jelly	Jelly	NNP
nyp.33433082256086	3431	5	.	.	.
nyp.33433082256086	3432	1	Take	take	VB
nyp.33433082256086	3432	2	four	four	CD
nyp.33433082256086	3432	3	scalded	scald	VBN
nyp.33433082256086	3432	4	feet	foot	NNS
nyp.33433082256086	3432	5	,	,	,
nyp.33433082256086	3432	6	perfectly	perfectly	RB
nyp.33433082256086	3432	7	clean	clean	JJ
nyp.33433082256086	3432	8	;	;	:
nyp.33433082256086	3432	9	boil	boil	VB
nyp.33433082256086	3432	10	them	-PRON-	PRP
nyp.33433082256086	3432	11	in	in	IN
nyp.33433082256086	3432	12	four	four	CD
nyp.33433082256086	3432	13	quarts	quart	NNS
nyp.33433082256086	3432	14	of	of	IN
nyp.33433082256086	3432	15	water	water	NN
nyp.33433082256086	3432	16	till	till	IN
nyp.33433082256086	3432	17	reduced	reduce	VBN
nyp.33433082256086	3432	18	to	to	IN
nyp.33433082256086	3432	19	one	one	CD
nyp.33433082256086	3432	20	,	,	,
nyp.33433082256086	3432	21	or	or	CC
nyp.33433082256086	3432	22	till	till	IN
nyp.33433082256086	3432	23	they	-PRON-	PRP
nyp.33433082256086	3432	24	are	be	VBP
nyp.33433082256086	3432	25	very	very	RB
nyp.33433082256086	3432	26	tender	tender	JJ
nyp.33433082256086	3432	27	;	;	:
nyp.33433082256086	3432	28	take	take	VB
nyp.33433082256086	3432	29	them	-PRON-	PRP
nyp.33433082256086	3432	30	from	from	IN
nyp.33433082256086	3432	31	the	the	DT
nyp.33433082256086	3432	32	fire	fire	NN
nyp.33433082256086	3432	33	and	and	CC
nyp.33433082256086	3432	34	let	let	VB
nyp.33433082256086	3432	35	them	-PRON-	PRP
nyp.33433082256086	3432	36	remain	remain	VB
nyp.33433082256086	3432	37	till	till	IN
nyp.33433082256086	3432	38	15	15	CD
nyp.33433082256086	3432	39	*	*	SYM
nyp.33433082256086	3432	40	170	170	CD
nyp.33433082256086	3432	41	SWEETMEATS	sweetmeat	NNS
nyp.33433082256086	3432	42	AND	and	CC
nyp.33433082256086	3432	43	JELLIES	jelly	NNS
nyp.33433082256086	3432	44	.	.	.
nyp.33433082256086	3433	1	perfectly	perfectly	RB
nyp.33433082256086	3433	2	cold	cold	JJ
nyp.33433082256086	3433	3	;	;	:
nyp.33433082256086	3433	4	then	then	RB
nyp.33433082256086	3433	5	take	take	VB
nyp.33433082256086	3433	6	off	off	RP
nyp.33433082256086	3433	7	all	all	PDT
nyp.33433082256086	3433	8	the	the	DT
nyp.33433082256086	3433	9	fat	fat	NN
nyp.33433082256086	3433	10	,	,	,
nyp.33433082256086	3433	11	and	and	CC
nyp.33433082256086	3433	12	scrape	scrape	VB
nyp.33433082256086	3433	13	off	off	RP
nyp.33433082256086	3433	14	the	the	DT
nyp.33433082256086	3433	15	dregs	dreg	NNS
nyp.33433082256086	3433	16	that	that	WDT
nyp.33433082256086	3433	17	stick	stick	VBP
nyp.33433082256086	3433	18	to	to	IN
nyp.33433082256086	3433	19	the	the	DT
nyp.33433082256086	3433	20	jelly	jelly	NN
nyp.33433082256086	3433	21	.	.	.
nyp.33433082256086	3434	1	Put	put	VB
nyp.33433082256086	3434	2	it	-PRON-	PRP
nyp.33433082256086	3434	3	in	in	IN
nyp.33433082256086	3434	4	a	a	DT
nyp.33433082256086	3434	5	preserving	preserve	VBG
nyp.33433082256086	3434	6	kettle	kettle	NN
nyp.33433082256086	3434	7	,	,	,
nyp.33433082256086	3434	8	and	and	CC
nyp.33433082256086	3434	9	place	place	VB
nyp.33433082256086	3434	10	it	-PRON-	PRP
nyp.33433082256086	3434	11	on	on	IN
nyp.33433082256086	3434	12	a	a	DT
nyp.33433082256086	3434	13	slow	slow	JJ
nyp.33433082256086	3434	14	fire	fire	NN
nyp.33433082256086	3434	15	.	.	.
nyp.33433082256086	3435	1	On	on	IN
nyp.33433082256086	3435	2	melting	melt	VBG
nyp.33433082256086	3435	3	,	,	,
nyp.33433082256086	3435	4	take	take	VB
nyp.33433082256086	3435	5	it	-PRON-	PRP
nyp.33433082256086	3435	6	from	from	IN
nyp.33433082256086	3435	7	the	the	DT
nyp.33433082256086	3435	8	fire	fire	NN
nyp.33433082256086	3435	9	;	;	:
nyp.33433082256086	3435	10	mix	mix	VB
nyp.33433082256086	3435	11	with	with	IN
nyp.33433082256086	3435	12	it	-PRON-	PRP
nyp.33433082256086	3435	13	,	,	,
nyp.33433082256086	3435	14	half	half	PDT
nyp.33433082256086	3435	15	a	a	DT
nyp.33433082256086	3435	16	pint	pint	NN
nyp.33433082256086	3435	17	of	of	IN
nyp.33433082256086	3435	18	white	white	JJ
nyp.33433082256086	3435	19	wine	wine	NN
nyp.33433082256086	3435	20	,	,	,
nyp.33433082256086	3435	21	the	the	DT
nyp.33433082256086	3435	22	juice	juice	NN
nyp.33433082256086	3435	23	and	and	CC
nyp.33433082256086	3435	24	grated	grate	VBN
nyp.33433082256086	3435	25	rind	rind	NN
nyp.33433082256086	3435	26	of	of	IN
nyp.33433082256086	3435	27	two	two	CD
nyp.33433082256086	3435	28	fresh	fresh	JJ
nyp.33433082256086	3435	29	lemons	lemon	NNS
nyp.33433082256086	3435	30	,	,	,
nyp.33433082256086	3435	31	and	and	CC
nyp.33433082256086	3435	32	a	a	DT
nyp.33433082256086	3435	33	stick	stick	NN
nyp.33433082256086	3435	34	of	of	IN
nyp.33433082256086	3435	35	cinnamon	cinnamon	NN
nyp.33433082256086	3435	36	,	,	,
nyp.33433082256086	3435	37	or	or	CC
nyp.33433082256086	3435	38	blade	blade	NN
nyp.33433082256086	3435	39	of	of	IN
nyp.33433082256086	3435	40	mace	mace	NN
nyp.33433082256086	3435	41	.	.	.
nyp.33433082256086	3436	1	Wash	wash	VB
nyp.33433082256086	3436	2	and	and	CC
nyp.33433082256086	3436	3	wipe	wipe	VB
nyp.33433082256086	3436	4	dry	dry	VB
nyp.33433082256086	3436	5	six	six	CD
nyp.33433082256086	3436	6	eggs	egg	NNS
nyp.33433082256086	3436	7	;	;	:
nyp.33433082256086	3436	8	stir	stir	VB
nyp.33433082256086	3436	9	the	the	DT
nyp.33433082256086	3436	10	whites	white	NNS
nyp.33433082256086	3436	11	,	,	,
nyp.33433082256086	3436	12	beaten	beat	VBN
nyp.33433082256086	3436	13	to	to	IN
nyp.33433082256086	3436	14	a	a	DT
nyp.33433082256086	3436	15	froth	froth	NN
nyp.33433082256086	3436	16	,	,	,
nyp.33433082256086	3436	17	into	into	IN
nyp.33433082256086	3436	18	the	the	DT
nyp.33433082256086	3436	19	jelly	jelly	NN
nyp.33433082256086	3436	20	when	when	WRB
nyp.33433082256086	3436	21	cold	cold	JJ
nyp.33433082256086	3436	22	;	;	:
nyp.33433082256086	3436	23	bruise	bruise	VB
nyp.33433082256086	3436	24	the	the	DT
nyp.33433082256086	3436	25	shells	shell	NNS
nyp.33433082256086	3436	26	and	and	CC
nyp.33433082256086	3436	27	add	add	VB
nyp.33433082256086	3436	28	them	-PRON-	PRP
nyp.33433082256086	3436	29	;	;	:
nyp.33433082256086	3436	30	then	then	RB
nyp.33433082256086	3436	31	set	set	VB
nyp.33433082256086	3436	32	it	-PRON-	PRP
nyp.33433082256086	3436	33	on	on	IN
nyp.33433082256086	3436	34	a	a	DT
nyp.33433082256086	3436	35	few	few	JJ
nyp.33433082256086	3436	36	coals	coal	NNS
nyp.33433082256086	3436	37	;	;	:
nyp.33433082256086	3436	38	when	when	WRB
nyp.33433082256086	3436	39	hot	hot	JJ
nyp.33433082256086	3436	40	,	,	,
nyp.33433082256086	3436	41	sweeten	sweeten	VB
nyp.33433082256086	3436	42	to	to	IN
nyp.33433082256086	3436	43	the	the	DT
nyp.33433082256086	3436	44	taste	taste	NN
nyp.33433082256086	3436	45	.	.	.
nyp.33433082256086	3437	1	Let	let	VB
nyp.33433082256086	3437	2	all	all	DT
nyp.33433082256086	3437	3	boil	boil	VB
nyp.33433082256086	3437	4	slowly	slowly	RB
nyp.33433082256086	3437	5	fifteen	fifteen	CD
nyp.33433082256086	3437	6	min-	min-	JJ
nyp.33433082256086	3437	7	utes	ute	NNS
nyp.33433082256086	3437	8	,	,	,
nyp.33433082256086	3437	9	without	without	IN
nyp.33433082256086	3437	10	stirring	stir	VBG
nyp.33433082256086	3437	11	it	-PRON-	PRP
nyp.33433082256086	3437	12	;	;	:
nyp.33433082256086	3437	13	then	then	RB
nyp.33433082256086	3437	14	suspend	suspend	VB
nyp.33433082256086	3437	15	a	a	DT
nyp.33433082256086	3437	16	flannel	flannel	NN
nyp.33433082256086	3437	17	bag	bag	NN
nyp.33433082256086	3437	18	,	,	,
nyp.33433082256086	3437	19	and	and	CC
nyp.33433082256086	3437	20	let	let	VB
nyp.33433082256086	3437	21	the	the	DT
nyp.33433082256086	3437	22	jelly	jelly	NN
nyp.33433082256086	3437	23	drain	drain	VB
nyp.33433082256086	3437	24	through	through	IN
nyp.33433082256086	3437	25	it	-PRON-	PRP
nyp.33433082256086	3437	26	into	into	IN
nyp.33433082256086	3437	27	a	a	DT
nyp.33433082256086	3437	28	pitcher	pitcher	NN
nyp.33433082256086	3437	29	or	or	CC
nyp.33433082256086	3437	30	deep	deep	JJ
nyp.33433082256086	3437	31	dish	dish	NN
nyp.33433082256086	3437	32	.	.	.
nyp.33433082256086	3438	1	If	if	IN
nyp.33433082256086	3438	2	it	-PRON-	PRP
nyp.33433082256086	3438	3	is	be	VBZ
nyp.33433082256086	3438	4	not	not	RB
nyp.33433082256086	3438	5	clear	clear	JJ
nyp.33433082256086	3438	6	,	,	,
nyp.33433082256086	3438	7	wash	wash	VB
nyp.33433082256086	3438	8	the	the	DT
nyp.33433082256086	3438	9	bag	bag	NN
nyp.33433082256086	3438	10	and	and	CC
nyp.33433082256086	3438	11	pass	pass	VB
nyp.33433082256086	3438	12	it	-PRON-	PRP
nyp.33433082256086	3438	13	through	through	RP
nyp.33433082256086	3438	14	till	till	IN
nyp.33433082256086	3438	15	it	-PRON-	PRP
nyp.33433082256086	3438	16	is	be	VBZ
nyp.33433082256086	3438	17	perfectly	perfectly	RB
nyp.33433082256086	3438	18	so	so	RB
nyp.33433082256086	3438	19	.	.	.
nyp.33433082256086	3439	1	Do	do	VB
nyp.33433082256086	3439	2	not	not	RB
nyp.33433082256086	3439	3	squeeze	squeeze	VB
nyp.33433082256086	3439	4	the	the	DT
nyp.33433082256086	3439	5	bag	bag	NN
nyp.33433082256086	3439	6	.	.	.
nyp.33433082256086	3440	1	When	when	WRB
nyp.33433082256086	3440	2	transparent	transparent	JJ
nyp.33433082256086	3440	3	,	,	,
nyp.33433082256086	3440	4	turn	turn	VB
nyp.33433082256086	3440	5	it	-PRON-	PRP
nyp.33433082256086	3440	6	into	into	IN
nyp.33433082256086	3440	7	glasses	glass	NNS
nyp.33433082256086	3440	8	,	,	,
nyp.33433082256086	3440	9	and	and	CC
nyp.33433082256086	3440	10	set	set	VBD
nyp.33433082256086	3440	11	them	-PRON-	PRP
nyp.33433082256086	3440	12	,	,	,
nyp.33433082256086	3440	13	if	if	IN
nyp.33433082256086	3440	14	the	the	DT
nyp.33433082256086	3440	15	weather	weather	NN
nyp.33433082256086	3440	16	is	be	VBZ
nyp.33433082256086	3440	17	hot	hot	JJ
nyp.33433082256086	3440	18	,	,	,
nyp.33433082256086	3440	19	into	into	IN
nyp.33433082256086	3440	20	cold	cold	JJ
nyp.33433082256086	3440	21	water	water	NN
nyp.33433082256086	3440	22	,	,	,
nyp.33433082256086	3440	23	and	and	CC
nyp.33433082256086	3440	24	keep	keep	VB
nyp.33433082256086	3440	25	them	-PRON-	PRP
nyp.33433082256086	3440	26	in	in	IN
nyp.33433082256086	3440	27	a	a	DT
nyp.33433082256086	3440	28	cool	cool	JJ
nyp.33433082256086	3440	29	place	place	NN
nyp.33433082256086	3440	30	.	.	.
nyp.33433082256086	3441	1	,	,	,
nyp.33433082256086	3441	2	It	-PRON-	PRP
nyp.33433082256086	3441	3	will	will	MD
nyp.33433082256086	3441	4	keep	keep	VB
nyp.33433082256086	3441	5	but	but	CC
nyp.33433082256086	3441	6	a	a	DT
nyp.33433082256086	3441	7	few	few	JJ
nyp.33433082256086	3441	8	days	day	NNS
nyp.33433082256086	3441	9	in	in	IN
nyp.33433082256086	3441	10	warm	warm	JJ
nyp.33433082256086	3441	11	weather	weather	NN
nyp.33433082256086	3441	12	.	.	.
nyp.33433082256086	3442	1	Some	some	DT
nyp.33433082256086	3442	2	take	take	VBP
nyp.33433082256086	3442	3	eight	eight	CD
nyp.33433082256086	3442	4	calf	calf	NN
nyp.33433082256086	3442	5	's	's	POS
nyp.33433082256086	3442	6	feet	foot	NNS
nyp.33433082256086	3442	7	,	,	,
nyp.33433082256086	3442	8	a	a	DT
nyp.33433082256086	3442	9	pint	pint	NN
nyp.33433082256086	3442	10	of	of	IN
nyp.33433082256086	3442	11	white	white	JJ
nyp.33433082256086	3442	12	wine	wine	NN
nyp.33433082256086	3442	13	,	,	,
nyp.33433082256086	3442	14	three	three	CD
nyp.33433082256086	3442	15	lemons	lemon	NNS
nyp.33433082256086	3442	16	,	,	,
nyp.33433082256086	3442	17	the	the	DT
nyp.33433082256086	3442	18	whites	white	NNS
nyp.33433082256086	3442	19	of	of	IN
nyp.33433082256086	3442	20	six	six	CD
nyp.33433082256086	3442	21	eggs	egg	NNS
nyp.33433082256086	3442	22	,	,	,
nyp.33433082256086	3442	23	half	half	PDT
nyp.33433082256086	3442	24	an	an	DT
nyp.33433082256086	3442	25	ounce	ounce	NN
nyp.33433082256086	3442	26	of	of	IN
nyp.33433082256086	3442	27	cinnamon	cinnamon	NN
nyp.33433082256086	3442	28	,	,	,
nyp.33433082256086	3442	29	half	half	PDT
nyp.33433082256086	3442	30	a	a	DT
nyp.33433082256086	3442	31	pound	pound	NN
nyp.33433082256086	3442	32	of	of	IN
nyp.33433082256086	3442	33	loaf	loaf	NN
nyp.33433082256086	3442	34	sugar	sugar	NN
nyp.33433082256086	3442	35	,	,	,
nyp.33433082256086	3442	36	with	with	IN
nyp.33433082256086	3442	37	only	only	RB
nyp.33433082256086	3442	38	three	three	CD
nyp.33433082256086	3442	39	quarts	quart	NNS
nyp.33433082256086	3442	40	of	of	IN
nyp.33433082256086	3442	41	water	water	NN
nyp.33433082256086	3442	42	,	,	,
nyp.33433082256086	3442	43	and	and	CC
nyp.33433082256086	3442	44	proceed	proceed	VB
nyp.33433082256086	3442	45	in	in	IN
nyp.33433082256086	3442	46	a	a	DT
nyp.33433082256086	3442	47	similar	similar	JJ
nyp.33433082256086	3442	48	way	way	NN
nyp.33433082256086	3442	49	,	,	,
nyp.33433082256086	3442	50	adding	add	VBG
nyp.33433082256086	3442	51	two	two	CD
nyp.33433082256086	3442	52	spoonfuls	spoonful	NNS
nyp.33433082256086	3442	53	of	of	IN
nyp.33433082256086	3442	54	French	french	JJ
nyp.33433082256086	3442	55	brandy	brandy	NN
nyp.33433082256086	3442	56	,	,	,
nyp.33433082256086	3442	57	and	and	CC
nyp.33433082256086	3442	58	reduce	reduce	VB
nyp.33433082256086	3442	59	the	the	DT
nyp.33433082256086	3442	60	whole	whole	NN
nyp.33433082256086	3442	61	to	to	IN
nyp.33433082256086	3442	62	one	one	CD
nyp.33433082256086	3442	63	quart	quart	NN
nyp.33433082256086	3442	64	.	.	.
nyp.33433082256086	3443	1	A	a	DT
nyp.33433082256086	3443	2	knuckle	knuckle	NN
nyp.33433082256086	3443	3	of	of	IN
nyp.33433082256086	3443	4	veal	veal	NN
nyp.33433082256086	3443	5	,	,	,
nyp.33433082256086	3443	6	and	and	CC
nyp.33433082256086	3443	7	sheep	sheep	NNS
nyp.33433082256086	3443	8	's	's	POS
nyp.33433082256086	3443	9	feet	foot	NNS
nyp.33433082256086	3443	10	make	make	VBP
nyp.33433082256086	3443	11	a	a	DT
nyp.33433082256086	3443	12	nice	nice	JJ
nyp.33433082256086	3443	13	jelly	jelly	NN
nyp.33433082256086	3443	14	When	when	WRB
nyp.33433082256086	3443	15	jelly	jelly	NN
nyp.33433082256086	3443	16	is	be	VBZ
nyp.33433082256086	3443	17	perfectly	perfectly	RB
nyp.33433082256086	3443	18	congealed	congeal	VBN
nyp.33433082256086	3443	19	,	,	,
nyp.33433082256086	3443	20	dip	dip	VB
nyp.33433082256086	3443	21	the	the	DT
nyp.33433082256086	3443	22	mould	mould	NN
nyp.33433082256086	3443	23	an	an	DT
nyp.33433082256086	3443	24	instant	instant	NN
nyp.33433082256086	3443	25	into	into	IN
nyp.33433082256086	3443	26	boiling	boil	VBG
nyp.33433082256086	3443	27	water	water	NN
nyp.33433082256086	3443	28	,	,	,
nyp.33433082256086	3443	29	to	to	TO
nyp.33433082256086	3443	30	loosen	loosen	VB
nyp.33433082256086	3443	31	it	-PRON-	PRP
nyp.33433082256086	3443	32	.	.	.
nyp.33433082256086	3444	1	521	521	CD
nyp.33433082256086	3444	2	.	.	.
nyp.33433082256086	3445	1	Lemon	Lemon	NNP
nyp.33433082256086	3445	2	Jelly	Jelly	NNP
nyp.33433082256086	3445	3	.	.	.
nyp.33433082256086	3446	1	Set	Set	VBN
nyp.33433082256086	3446	2	on	on	IN
nyp.33433082256086	3446	3	a	a	DT
nyp.33433082256086	3446	4	slow	slow	JJ
nyp.33433082256086	3446	5	fire	fire	NN
nyp.33433082256086	3446	6	a	a	DT
nyp.33433082256086	3446	7	pint	pint	NN
nyp.33433082256086	3446	8	of	of	IN
nyp.33433082256086	3446	9	water	water	NN
nyp.33433082256086	3446	10	,	,	,
nyp.33433082256086	3446	11	with	with	IN
nyp.33433082256086	3446	12	one	one	CD
nyp.33433082256086	3446	13	ounce	ounce	NN
nyp.33433082256086	3446	14	of	of	IN
nyp.33433082256086	3446	15	rins-	rins-	JJ
nyp.33433082256086	3446	16	ed	ed	NN
nyp.33433082256086	3446	17	isinglass	isinglass	NNP
nyp.33433082256086	3446	18	,	,	,
nyp.33433082256086	3446	19	in	in	IN
nyp.33433082256086	3446	20	small	small	JJ
nyp.33433082256086	3446	21	pieces	piece	NNS
nyp.33433082256086	3446	22	,	,	,
nyp.33433082256086	3446	23	and	and	CC
nyp.33433082256086	3446	24	the	the	DT
nyp.33433082256086	3446	25	rind	rind	NN
nyp.33433082256086	3446	26	of	of	IN
nyp.33433082256086	3446	27	six	six	CD
nyp.33433082256086	3446	28	lemons	lemon	NNS
nyp.33433082256086	3446	29	;	;	:
nyp.33433082256086	3446	30	stir	stir	VB
nyp.33433082256086	3446	31	constantly	constantly	RB
nyp.33433082256086	3446	32	till	till	IN
nyp.33433082256086	3446	33	the	the	DT
nyp.33433082256086	3446	34	isinglass	isinglass	NN
nyp.33433082256086	3446	35	is	be	VBZ
nyp.33433082256086	3446	36	dissolved	dissolve	VBN
nyp.33433082256086	3446	37	;	;	:
nyp.33433082256086	3446	38	add	add	VB
nyp.33433082256086	3446	39	a	a	DT
nyp.33433082256086	3446	40	pint	pint	NN
nyp.33433082256086	3446	41	of	of	IN
nyp.33433082256086	3446	42	lemon	lemon	NN
nyp.33433082256086	3446	43	juice	juice	NN
nyp.33433082256086	3446	44	,	,	,
nyp.33433082256086	3446	45	and	and	CC
nyp.33433082256086	3446	46	sweeten	sweeten	VB
nyp.33433082256086	3446	47	it	-PRON-	PRP
nyp.33433082256086	3446	48	to	to	IN
nyp.33433082256086	3446	49	the	the	DT
nyp.33433082256086	3446	50	taste	taste	NN
nyp.33433082256086	3446	51	,	,	,
nyp.33433082256086	3446	52	with	with	IN
nyp.33433082256086	3446	53	loaf	loaf	NN
nyp.33433082256086	3446	54	sugar	sugar	NN
nyp.33433082256086	3446	55	.	.	.
nyp.33433082256086	3447	1	Boil	boil	VB
nyp.33433082256086	3447	2	all	all	DT
nyp.33433082256086	3447	3	,	,	,
nyp.33433082256086	3447	4	four	four	CD
nyp.33433082256086	3447	5	or	or	CC
nyp.33433082256086	3447	6	five	five	CD
nyp.33433082256086	3447	7	minutes	minute	NNS
nyp.33433082256086	3447	8	;	;	:
nyp.33433082256086	3447	9	color	color	NN
nyp.33433082256086	3447	10	with	with	IN
nyp.33433082256086	3447	11	the	the	DT
nyp.33433082256086	3447	12	tincture	tincture	NN
nyp.33433082256086	3447	13	of	of	IN
nyp.33433082256086	3447	14	saffron	saffron	NN
nyp.33433082256086	3447	15	,	,	,
nyp.33433082256086	3447	16	and	and	CC
nyp.33433082256086	3447	17	pass	pass	VB
nyp.33433082256086	3447	18	it	-PRON-	PRP
nyp.33433082256086	3447	19	through	through	IN
nyp.33433082256086	3447	20	a	a	DT
nyp.33433082256086	3447	21	flannel	flannel	NN
nyp.33433082256086	3447	22	bag	bag	NN
nyp.33433082256086	3447	23	,	,	,
nyp.33433082256086	3447	24	without	without	IN
nyp.33433082256086	3447	25	squeezing	squeeze	VBG
nyp.33433082256086	3447	26	it	-PRON-	PRP
nyp.33433082256086	3447	27	.	.	.
nyp.33433082256086	3448	1	Fill	fill	VB
nyp.33433082256086	3448	2	your	-PRON-	PRP$
nyp.33433082256086	3448	3	jelly	jelly	NN
nyp.33433082256086	3448	4	glasses	glass	NNS
nyp.33433082256086	3448	5	with	with	IN
nyp.33433082256086	3448	6	it	-PRON-	PRP
nyp.33433082256086	3448	7	when	when	WRB
nyp.33433082256086	3448	8	partly	partly	RB
nyp.33433082256086	3448	9	cool	cool	JJ
nyp.33433082256086	3448	10	.	.	.
nyp.33433082256086	3449	1	522	522	CD
nyp.33433082256086	3449	2	.	.	.
nyp.33433082256086	3450	1	Strawberry	Strawberry	NNP
nyp.33433082256086	3450	2	,	,	,
nyp.33433082256086	3450	3	Raspberry	Raspberry	NNP
nyp.33433082256086	3450	4	,	,	,
nyp.33433082256086	3450	5	and	and	CC
nyp.33433082256086	3450	6	Blackberry	Blackberry	NNP
nyp.33433082256086	3450	7	Jelly	Jelly	NNP
nyp.33433082256086	3450	8	.	.	.
nyp.33433082256086	3451	1	.The	.The	NFP
nyp.33433082256086	3451	2	jellies	jelly	NNS
nyp.33433082256086	3451	3	of	of	IN
nyp.33433082256086	3451	4	all	all	PDT
nyp.33433082256086	3451	5	these	these	DT
nyp.33433082256086	3451	6	berries	berry	NNS
nyp.33433082256086	3451	7	are	be	VBP
nyp.33433082256086	3451	8	made	make	VBN
nyp.33433082256086	3451	9	in	in	IN
nyp.33433082256086	3451	10	a	a	DT
nyp.33433082256086	3451	11	similar	similar	JJ
nyp.33433082256086	3451	12	manner	manner	NN
nyp.33433082256086	3451	13	.	.	.
nyp.33433082256086	3452	1	Take	take	VB
nyp.33433082256086	3452	2	the	the	DT
nyp.33433082256086	3452	3	berries	berry	NNS
nyp.33433082256086	3452	4	when	when	WRB
nyp.33433082256086	3452	5	ripe	ripe	JJ
nyp.33433082256086	3452	6	,	,	,
nyp.33433082256086	3452	7	and	and	CC
nyp.33433082256086	3452	8	such	such	JJ
nyp.33433082256086	3452	9	as	as	IN
nyp.33433082256086	3452	10	are	be	VBP
nyp.33433082256086	3452	11	prime	prime	JJ
nyp.33433082256086	3452	12	,	,	,
nyp.33433082256086	3452	13	mash	mash	VB
nyp.33433082256086	3452	14	them	-PRON-	PRP
nyp.33433082256086	3452	15	,	,	,
nyp.33433082256086	3452	16	and	and	CC
nyp.33433082256086	3452	17	let	let	VB
nyp.33433082256086	3452	18	them	-PRON-	PRP
nyp.33433082256086	3452	19	drain	drain	VB
nyp.33433082256086	3452	20	through	through	IN
nyp.33433082256086	3452	21	a	a	DT
nyp.33433082256086	3452	22	flannel	flannel	NN
nyp.33433082256086	3452	23	bag	bag	NN
nyp.33433082256086	3452	24	without	without	IN
nyp.33433082256086	3452	25	squeezing	squeeze	VBG
nyp.33433082256086	3452	26	it	-PRON-	PRP
nyp.33433082256086	3452	27	.	.	.
nyp.33433082256086	3453	1	Put	put	VB
nyp.33433082256086	3453	2	to	to	IN
nyp.33433082256086	3453	3	a	a	DT
nyp.33433082256086	3453	4	pint	pint	NN
nyp.33433082256086	3453	5	of	of	IN
nyp.33433082256086	3453	6	the	the	DT
nyp.33433082256086	3453	7	juice	juice	NN
nyp.33433082256086	3453	8	,	,	,
nyp.33433082256086	3453	9	a	a	DT
nyp.33433082256086	3453	10	pound	pound	NN
nyp.33433082256086	3453	11	of	of	IN
nyp.33433082256086	3453	12	loaf	loaf	NN
nyp.33433082256086	3453	13	sugar	sugar	NN
nyp.33433082256086	3453	14	and	and	CC
nyp.33433082256086	3453	15	one	one	CD
nyp.33433082256086	3453	16	third	third	NN
nyp.33433082256086	3453	17	of	of	IN
nyp.33433082256086	3453	18	the	the	DT
nyp.33433082256086	3453	19	white	white	NN
nyp.33433082256086	3453	20	of	of	IN
nyp.33433082256086	3453	21	an	an	DT
nyp.33433082256086	3453	22	egg	egg	NN
nyp.33433082256086	3453	23	;	;	:
nyp.33433082256086	3453	24	set	set	VB
nyp.33433082256086	3453	25	it	-PRON-	PRP
nyp.33433082256086	3453	26	172	172	CD
nyp.33433082256086	3453	27	COMMON	common	JJ
nyp.33433082256086	3453	28	DRINKS	drink	NNS
nyp.33433082256086	3453	29	.	.	.
nyp.33433082256086	3454	1	5:25	5:25	CD
nyp.33433082256086	3454	2	.	.	.
nyp.33433082256086	3455	1	Molasses	Molasses	NNP
nyp.33433082256086	3455	2	Candy	Candy	NNP
nyp.33433082256086	3455	3	.	.	.
nyp.33433082256086	3456	1	•	•	NNP
nyp.33433082256086	3456	2	Take	take	VB
nyp.33433082256086	3456	3	two	two	CD
nyp.33433082256086	3456	4	quarts	quart	NNS
nyp.33433082256086	3456	5	of	of	IN
nyp.33433082256086	3456	6	West	West	NNP
nyp.33433082256086	3456	7	India	India	NNP
nyp.33433082256086	3456	8	molasses	molasses	NN
nyp.33433082256086	3456	9	,	,	,
nyp.33433082256086	3456	10	one	one	CD
nyp.33433082256086	3456	11	pounil	pounil	NN
nyp.33433082256086	3456	12	of	of	IN
nyp.33433082256086	3456	13	brown	brown	JJ
nyp.33433082256086	3456	14	sugar	sugar	NN
nyp.33433082256086	3456	15	,	,	,
nyp.33433082256086	3456	16	and	and	CC
nyp.33433082256086	3456	17	the	the	DT
nyp.33433082256086	3456	18	juice	juice	NN
nyp.33433082256086	3456	19	of	of	IN
nyp.33433082256086	3456	20	two	two	CD
nyp.33433082256086	3456	21	large	large	JJ
nyp.33433082256086	3456	22	lemons	lemon	NNS
nyp.33433082256086	3456	23	,	,	,
nyp.33433082256086	3456	24	or	or	CC
nyp.33433082256086	3456	25	a	a	DT
nyp.33433082256086	3456	26	tea-	tea-	JJ
nyp.33433082256086	3456	27	spoonful	spoonful	NN
nyp.33433082256086	3456	28	of	of	IN
nyp.33433082256086	3456	29	strong	strong	JJ
nyp.33433082256086	3456	30	essence	essence	NN
nyp.33433082256086	3456	31	of	of	IN
nyp.33433082256086	3456	32	lemon	lemon	NN
nyp.33433082256086	3456	33	;	;	:
nyp.33433082256086	3456	34	mix	mix	NN
nyp.33433082256086	3456	35	,	,	,
nyp.33433082256086	3456	36	and	and	CC
nyp.33433082256086	3456	37	boil	boil	VB
nyp.33433082256086	3456	38	the	the	DT
nyp.33433082256086	3456	39	molasses	molasses	NN
nyp.33433082256086	3456	40	and	and	CC
nyp.33433082256086	3456	41	sugar	sugar	NN
nyp.33433082256086	3456	42	three	three	CD
nyp.33433082256086	3456	43	hours	hour	NNS
nyp.33433082256086	3456	44	,	,	,
nyp.33433082256086	3456	45	over	over	IN
nyp.33433082256086	3456	46	a	a	DT
nyp.33433082256086	3456	47	moderate	moderate	JJ
nyp.33433082256086	3456	48	fire	fire	NN
nyp.33433082256086	3456	49	,	,	,
nyp.33433082256086	3456	50	(	(	-LRB-
nyp.33433082256086	3456	51	when	when	WRB
nyp.33433082256086	3456	52	done	do	VBN
nyp.33433082256086	3456	53	it	-PRON-	PRP
nyp.33433082256086	3456	54	will	will	MD
nyp.33433082256086	3456	55	cease	cease	VB
nyp.33433082256086	3456	56	boiling	boil	VBG
nyp.33433082256086	3456	57	,	,	,
nyp.33433082256086	3456	58	and	and	CC
nyp.33433082256086	3456	59	be	be	VB
nyp.33433082256086	3456	60	crisp	crisp	JJ
nyp.33433082256086	3456	61	when	when	WRB
nyp.33433082256086	3456	62	cold	cold	JJ
nyp.33433082256086	3456	63	.	.	.
nyp.33433082256086	3456	64	)	)	-RRB-
nyp.33433082256086	3457	1	While	while	IN
nyp.33433082256086	3457	2	boiling	boil	VBG
nyp.33433082256086	3457	3	,	,	,
nyp.33433082256086	3457	4	stir	stir	VB
nyp.33433082256086	3457	5	it	-PRON-	PRP
nyp.33433082256086	3457	6	frequently	frequently	RB
nyp.33433082256086	3457	7	,	,	,
nyp.33433082256086	3457	8	inserted	insert	VBN
nyp.33433082256086	3457	9	in	in	IN
nyp.33433082256086	3457	10	a	a	DT
nyp.33433082256086	3457	11	tin	tin	NN
nyp.33433082256086	3457	12	pail	pail	NN
nyp.33433082256086	3457	13	.	.	.
nyp.33433082256086	3458	1	After	after	IN
nyp.33433082256086	3458	2	boiling	boil	VBG
nyp.33433082256086	3458	3	two	two	CD
nyp.33433082256086	3458	4	hours	hour	NNS
nyp.33433082256086	3458	5	and	and	CC
nyp.33433082256086	3458	6	a	a	DT
nyp.33433082256086	3458	7	half	half	NN
nyp.33433082256086	3458	8	,	,	,
nyp.33433082256086	3458	9	stir	stir	VB
nyp.33433082256086	3458	10	in	in	IN
nyp.33433082256086	3458	11	the	the	DT
nyp.33433082256086	3458	12	lemon	lemon	NN
nyp.33433082256086	3458	13	juice	juice	NN
nyp.33433082256086	3458	14	.	.	.
nyp.33433082256086	3459	1	It	-PRON-	PRP
nyp.33433082256086	3459	2	will	will	MD
nyp.33433082256086	3459	3	be	be	VB
nyp.33433082256086	3459	4	improved	improve	VBN
nyp.33433082256086	3459	5	by	by	IN
nyp.33433082256086	3459	6	grating	grate	VBG
nyp.33433082256086	3459	7	in	in	IN
nyp.33433082256086	3459	8	the	the	DT
nyp.33433082256086	3459	9	yellow	yellow	JJ
nyp.33433082256086	3459	10	part	part	NN
nyp.33433082256086	3459	11	of	of	IN
nyp.33433082256086	3459	12	the	the	DT
nyp.33433082256086	3459	13	rind	rind	NN
nyp.33433082256086	3459	14	so	so	RB
nyp.33433082256086	3459	15	fine	fine	RB
nyp.33433082256086	3459	16	as	as	IN
nyp.33433082256086	3459	17	not	not	RB
nyp.33433082256086	3459	18	to	to	TO
nyp.33433082256086	3459	19	be	be	VB
nyp.33433082256086	3459	20	visible	visible	JJ
nyp.33433082256086	3459	21	when	when	WRB
nyp.33433082256086	3459	22	boiled	boil	VBN
nyp.33433082256086	3459	23	.	.	.
nyp.33433082256086	3460	1	If	if	IN
nyp.33433082256086	3460	2	the	the	DT
nyp.33433082256086	3460	3	lemon	lemon	NN
nyp.33433082256086	3460	4	is	be	VBZ
nyp.33433082256086	3460	5	put	put	VBN
nyp.33433082256086	3460	6	in	in	RP
nyp.33433082256086	3460	7	too	too	RB
nyp.33433082256086	3460	8	soon	soon	RB
nyp.33433082256086	3460	9	,	,	,
nyp.33433082256086	3460	10	all	all	PDT
nyp.33433082256086	3460	11	the	the	DT
nyp.33433082256086	3460	12	taste	taste	NN
nyp.33433082256086	3460	13	will	will	MD
nyp.33433082256086	3460	14	be	be	VB
nyp.33433082256086	3460	15	boiled	boil	VBN
nyp.33433082256086	3460	16	out	out	RP
nyp.33433082256086	3460	17	.	.	.
nyp.33433082256086	3461	1	When	when	WRB
nyp.33433082256086	3461	2	it	-PRON-	PRP
nyp.33433082256086	3461	3	is	be	VBZ
nyp.33433082256086	3461	4	quite	quite	RB
nyp.33433082256086	3461	5	done	do	VBN
nyp.33433082256086	3461	6	,	,	,
nyp.33433082256086	3461	7	butter	butter	VB
nyp.33433082256086	3461	8	a	a	DT
nyp.33433082256086	3461	9	square	square	JJ
nyp.33433082256086	3461	10	tin	tin	NN
nyp.33433082256086	3461	11	pan	pan	NN
nyp.33433082256086	3461	12	,	,	,
nyp.33433082256086	3461	13	and	and	CC
nyp.33433082256086	3461	14	turn	turn	VB
nyp.33433082256086	3461	15	the	the	DT
nyp.33433082256086	3461	16	mixture	mixture	NN
nyp.33433082256086	3461	17	in	in	RP
nyp.33433082256086	3461	18	to	to	TO
nyp.33433082256086	3461	19	cool	cool	VB
nyp.33433082256086	3461	20	.	.	.
nyp.33433082256086	3462	1	If	if	IN
nyp.33433082256086	3462	2	you	-PRON-	PRP
nyp.33433082256086	3462	3	prefer	prefer	VBP
nyp.33433082256086	3462	4	the	the	DT
nyp.33433082256086	3462	5	candy	candy	NN
nyp.33433082256086	3462	6	with	with	IN
nyp.33433082256086	3462	7	ground	ground	NN
nyp.33433082256086	3462	8	nuts	nuts	JJ
nyp.33433082256086	3462	9	,	,	,
nyp.33433082256086	3462	10	roast	roast	VB
nyp.33433082256086	3462	11	a	a	DT
nyp.33433082256086	3462	12	quart	quart	NN
nyp.33433082256086	3462	13	of	of	IN
nyp.33433082256086	3462	14	them	-PRON-	PRP
nyp.33433082256086	3462	15	,	,	,
nyp.33433082256086	3462	16	shell	shell	NN
nyp.33433082256086	3462	17	and	and	CC
nyp.33433082256086	3462	18	blanch	blanch	VB
nyp.33433082256086	3462	19	them	-PRON-	PRP
nyp.33433082256086	3462	20	,	,	,
nyp.33433082256086	3462	21	and	and	CC
nyp.33433082256086	3462	22	stir	stir	VB
nyp.33433082256086	3462	23	them	-PRON-	PRP
nyp.33433082256086	3462	24	in	in	RP
nyp.33433082256086	3462	25	gradually	gradually	RB
nyp.33433082256086	3462	26	,	,	,
nyp.33433082256086	3462	27	a	a	DT
nyp.33433082256086	3462	28	few	few	JJ
nyp.33433082256086	3462	29	minutes	minute	NNS
nyp.33433082256086	3462	30	before	before	IN
nyp.33433082256086	3462	31	you	-PRON-	PRP
nyp.33433082256086	3462	32	take	take	VBP
nyp.33433082256086	3462	33	it	-PRON-	PRP
nyp.33433082256086	3462	34	from	from	IN
nyp.33433082256086	3462	35	the	the	DT
nyp.33433082256086	3462	36	fire	fire	NN
nyp.33433082256086	3462	37	Almonds	almond	NNS
nyp.33433082256086	3462	38	may	may	MD
nyp.33433082256086	3462	39	be	be	VB
nyp.33433082256086	3462	40	blanched	blanch	VBN
nyp.33433082256086	3462	41	,	,	,
nyp.33433082256086	3462	42	cut	cut	VBN
nyp.33433082256086	3462	43	in	in	IN
nyp.33433082256086	3462	44	pieces	piece	NNS
nyp.33433082256086	3462	45	,	,	,
nyp.33433082256086	3462	46	and	and	CC
nyp.33433082256086	3462	47	stirred	stir	VBN
nyp.33433082256086	3462	48	in	in	IN
nyp.33433082256086	3462	49	raw	raw	JJ
nyp.33433082256086	3462	50	,	,	,
nyp.33433082256086	3462	51	when	when	WRB
nyp.33433082256086	3462	52	the	the	DT
nyp.33433082256086	3462	53	sugar	sugar	NN
nyp.33433082256086	3462	54	and	and	CC
nyp.33433082256086	3462	55	molasses	molasse	NNS
nyp.33433082256086	3462	56	have	have	VBP
nyp.33433082256086	3462	57	just	just	RB
nyp.33433082256086	3462	58	done	do	VBN
nyp.33433082256086	3462	59	boiling	boiling	NN
nyp.33433082256086	3462	60	.	.	.
nyp.33433082256086	3463	1	If	if	IN
nyp.33433082256086	3463	2	you	-PRON-	PRP
nyp.33433082256086	3463	3	wish	wish	VBP
nyp.33433082256086	3463	4	to	to	TO
nyp.33433082256086	3463	5	make	make	VB
nyp.33433082256086	3463	6	it	-PRON-	PRP
nyp.33433082256086	3463	7	yellow	yellow	JJ
nyp.33433082256086	3463	8	,	,	,
nyp.33433082256086	3463	9	take	take	VB
nyp.33433082256086	3463	10	some	some	DT
nyp.33433082256086	3463	11	out	out	IN
nyp.33433082256086	3463	12	of	of	IN
nyp.33433082256086	3463	13	the	the	DT
nyp.33433082256086	3463	14	tin	tin	NN
nyp.33433082256086	3463	15	pan	pan	NN
nyp.33433082256086	3463	16	while	while	IN
nyp.33433082256086	3463	17	it	-PRON-	PRP
nyp.33433082256086	3463	18	is	be	VBZ
nyp.33433082256086	3463	19	yet	yet	RB
nyp.33433082256086	3463	20	warm	warm	JJ
nyp.33433082256086	3463	21	,	,	,
nyp.33433082256086	3463	22	and	and	CC
nyp.33433082256086	3463	23	pull	pull	VB
nyp.33433082256086	3463	24	it	-PRON-	PRP
nyp.33433082256086	3463	25	out	out	RP
nyp.33433082256086	3463	26	into	into	IN
nyp.33433082256086	3463	27	a	a	DT
nyp.33433082256086	3463	28	thick	thick	JJ
nyp.33433082256086	3463	29	string	string	NN
nyp.33433082256086	3463	30	,	,	,
nyp.33433082256086	3463	31	be-	be-	VBD
nyp.33433082256086	3463	32	tween	tween	NN
nyp.33433082256086	3463	33	the	the	DT
nyp.33433082256086	3463	34	thumb	thumb	NN
nyp.33433082256086	3463	35	and	and	CC
nyp.33433082256086	3463	36	fore	fore	NN
nyp.33433082256086	3463	37	-	-	NN
nyp.33433082256086	3463	38	finger	finger	NN
nyp.33433082256086	3463	39	of	of	IN
nyp.33433082256086	3463	40	both	both	DT
nyp.33433082256086	3463	41	hands	hand	NNS
nyp.33433082256086	3463	42	.	.	.
nyp.33433082256086	3464	1	Extend	extend	VB
nyp.33433082256086	3464	2	your	-PRON-	PRP$
nyp.33433082256086	3464	3	arms	arm	NNS
nyp.33433082256086	3464	4	widely	widely	RB
nyp.33433082256086	3464	5	as	as	IN
nyp.33433082256086	3464	6	you	-PRON-	PRP
nyp.33433082256086	3464	7	pull	pull	VBP
nyp.33433082256086	3464	8	the	the	DT
nyp.33433082256086	3464	9	candy	candy	NN
nyp.33433082256086	3464	10	backwards	backwards	RB
nyp.33433082256086	3464	11	and	and	CC
nyp.33433082256086	3464	12	forwards	forwards	RB
nyp.33433082256086	3464	13	.	.	.
nyp.33433082256086	3465	1	By	by	IN
nyp.33433082256086	3465	2	repeating	repeat	VBG
nyp.33433082256086	3465	3	this	this	DT
nyp.33433082256086	3465	4	a	a	DT
nyp.33433082256086	3465	5	long	long	JJ
nyp.33433082256086	3465	6	time	time	NN
nyp.33433082256086	3465	7	,	,	,
nyp.33433082256086	3465	8	it	-PRON-	PRP
nyp.33433082256086	3465	9	will	will	MD
nyp.33433082256086	3465	10	gradually	gradually	RB
nyp.33433082256086	3465	11	become	become	VB
nyp.33433082256086	3465	12	of	of	IN
nyp.33433082256086	3465	13	a	a	DT
nyp.33433082256086	3465	14	light	light	JJ
nyp.33433082256086	3465	15	yellow	yellow	JJ
nyp.33433082256086	3465	16	color	color	NN
nyp.33433082256086	3465	17	,	,	,
nyp.33433082256086	3465	18	and	and	CC
nyp.33433082256086	3465	19	of	of	IN
nyp.33433082256086	3465	20	a	a	DT
nyp.33433082256086	3465	21	spongy	spongy	JJ
nyp.33433082256086	3465	22	consistency	consistency	NN
nyp.33433082256086	3465	23	.	.	.
nyp.33433082256086	3466	1	When	when	WRB
nyp.33433082256086	3466	2	it	-PRON-	PRP
nyp.33433082256086	3466	3	is	be	VBZ
nyp.33433082256086	3466	4	quite	quite	RB
nyp.33433082256086	3466	5	yellow	yellow	JJ
nyp.33433082256086	3466	6	,	,	,
nyp.33433082256086	3466	7	roll	roll	VB
nyp.33433082256086	3466	8	it	-PRON-	PRP
nyp.33433082256086	3466	9	into	into	IN
nyp.33433082256086	3466	10	sticks	stick	NNS
nyp.33433082256086	3466	11	,	,	,
nyp.33433082256086	3466	12	twist	twist	VB
nyp.33433082256086	3466	13	two	two	CD
nyp.33433082256086	3466	14	sticks	stick	NNS
nyp.33433082256086	3466	15	together	together	RB
nyp.33433082256086	3466	16	,	,	,
nyp.33433082256086	3466	17	and	and	CC
nyp.33433082256086	3466	18	cut	cut	VBD
nyp.33433082256086	3466	19	them	-PRON-	PRP
nyp.33433082256086	3466	20	off	off	RP
nyp.33433082256086	3466	21	smoothly	smoothly	RB
nyp.33433082256086	3466	22	at	at	IN
nyp.33433082256086	3466	23	both	both	DT
nyp.33433082256086	3466	24	ends	end	NNS
nyp.33433082256086	3466	25	.	.	.
nyp.33433082256086	3467	1	Or	or	CC
nyp.33433082256086	3467	2	you	-PRON-	PRP
nyp.33433082256086	3467	3	may	may	MD
nyp.33433082256086	3467	4	variegate	variegate	VB
nyp.33433082256086	3467	5	it	-PRON-	PRP
nyp.33433082256086	3467	6	by	by	IN
nyp.33433082256086	3467	7	twisting	twist	VBG
nyp.33433082256086	3467	8	together	together	RB
nyp.33433082256086	3467	9	a	a	DT
nyp.33433082256086	3467	10	stick	stick	NN
nyp.33433082256086	3467	11	that	that	WDT
nyp.33433082256086	3467	12	is	be	VBZ
nyp.33433082256086	3467	13	quite	quite	RB
nyp.33433082256086	3467	14	yellow	yellow	JJ
nyp.33433082256086	3467	15	and	and	CC
nyp.33433082256086	3467	16	one	one	CD
nyp.33433082256086	3467	17	that	that	WDT
nyp.33433082256086	3467	18	remains	remain	VBZ
nyp.33433082256086	3467	19	brown	brown	JJ
nyp.33433082256086	3467	20	.	.	.
nyp.33433082256086	3468	1	526	526	CD
nyp.33433082256086	3468	2	.	.	.
nyp.33433082256086	3469	1	Coffee	coffee	NN
nyp.33433082256086	3469	2	.	.	.
nyp.33433082256086	3470	1	Old	old	JJ
nyp.33433082256086	3470	2	Java	Java	NNP
nyp.33433082256086	3470	3	and	and	CC
nyp.33433082256086	3470	4	Mocha	Mocha	NNP
nyp.33433082256086	3470	5	are	be	VBP
nyp.33433082256086	3470	6	the	the	DT
nyp.33433082256086	3470	7	best	good	JJS
nyp.33433082256086	3470	8	kinds	kind	NNS
nyp.33433082256086	3470	9	.	.	.
nyp.33433082256086	3471	1	Coffee	coffee	NN
nyp.33433082256086	3471	2	should	should	MD
nyp.33433082256086	3471	3	be	be	VB
nyp.33433082256086	3471	4	dried	dry	VBN
nyp.33433082256086	3471	5	in	in	IN
nyp.33433082256086	3471	6	an	an	DT
nyp.33433082256086	3471	7	iron	iron	NN
nyp.33433082256086	3471	8	pot	pot	NN
nyp.33433082256086	3471	9	,	,	,
nyp.33433082256086	3471	10	over	over	IN
nyp.33433082256086	3471	11	a	a	DT
nyp.33433082256086	3471	12	moderate	moderate	JJ
nyp.33433082256086	3471	13	fire	fire	NN
nyp.33433082256086	3471	14	,	,	,
nyp.33433082256086	3471	15	for	for	IN
nyp.33433082256086	3471	16	some	some	DT
nyp.33433082256086	3471	17	hours	hour	NNS
nyp.33433082256086	3471	18	before	before	IN
nyp.33433082256086	3471	19	it	-PRON-	PRP
nyp.33433082256086	3471	20	is	be	VBZ
nyp.33433082256086	3471	21	roasted	roast	VBN
nyp.33433082256086	3471	22	.	.	.
nyp.33433082256086	3472	1	Hang	hang	VB
nyp.33433082256086	3472	2	the	the	DT
nyp.33433082256086	3472	3	pot	pot	NN
nyp.33433082256086	3472	4	so	so	RB
nyp.33433082256086	3472	5	high	high	JJ
nyp.33433082256086	3472	6	as	as	IN
nyp.33433082256086	3472	7	not	not	RB
nyp.33433082256086	3472	8	to	to	TO
nyp.33433082256086	3472	9	burn	burn	VB
nyp.33433082256086	3472	10	it	-PRON-	PRP
nyp.33433082256086	3472	11	.	.	.
nyp.33433082256086	3473	1	After	after	IN
nyp.33433082256086	3473	2	drying	dry	VBG
nyp.33433082256086	3473	3	three	three	CD
nyp.33433082256086	3473	4	or	or	CC
nyp.33433082256086	3473	5	four	four	CD
nyp.33433082256086	3473	6	hours	hour	NNS
nyp.33433082256086	3473	7	,	,	,
nyp.33433082256086	3473	8	place	place	VB
nyp.33433082256086	3473	9	it	-PRON-	PRP
nyp.33433082256086	3473	10	on	on	IN
nyp.33433082256086	3473	11	a	a	DT
nyp.33433082256086	3473	12	hot	hot	JJ
nyp.33433082256086	3473	13	bed	bed	NN
nyp.33433082256086	3473	14	of	of	IN
nyp.33433082256086	3473	15	coals	coal	NNS
nyp.33433082256086	3473	16	,	,	,
nyp.33433082256086	3473	17	and	and	CC
nyp.33433082256086	3473	18	stir	stir	VB
nyp.33433082256086	3473	19	it	-PRON-	PRP
nyp.33433082256086	3473	20	constantly	constantly	RB
nyp.33433082256086	3473	21	until	until	IN
nyp.33433082256086	3473	22	roasted	roast	VBN
nyp.33433082256086	3473	23	enough	enough	RB
nyp.33433082256086	3473	24	,	,	,
nyp.33433082256086	3473	25	which	which	WDT
nyp.33433082256086	3473	26	is	be	VBZ
nyp.33433082256086	3473	27	determined	determine	VBN
nyp.33433082256086	3473	28	by	by	IN
nyp.33433082256086	3473	29	biting	bite	VBG
nyp.33433082256086	3473	30	one	one	CD
nyp.33433082256086	3473	31	of	of	IN
nyp.33433082256086	3473	32	the	the	DT
nyp.33433082256086	3473	33	lightest	light	JJS
nyp.33433082256086	3473	34	colored	colored	JJ
nyp.33433082256086	3473	35	kernels	kernel	NNS
nyp.33433082256086	3473	36	.	.	.
nyp.33433082256086	3474	1	If	if	IN
nyp.33433082256086	3474	2	brittle	brittle	JJ
nyp.33433082256086	3474	3	,	,	,
nyp.33433082256086	3474	4	pronounce	pronounce	VB
nyp.33433082256086	3474	5	the	the	DT
nyp.33433082256086	3474	6	whole	whole	NN
nyp.33433082256086	3474	7	done	do	VBN
nyp.33433082256086	3474	8	.	.	.
nyp.33433082256086	3475	1	Put	put	VB
nyp.33433082256086	3475	2	into	into	IN
nyp.33433082256086	3475	3	two	two	CD
nyp.33433082256086	3475	4	or	or	CC
nyp.33433082256086	3475	5	three	three	CD
nyp.33433082256086	3475	6	pounds	pound	NNS
nyp.33433082256086	3475	7	a	a	DT
nyp.33433082256086	3475	8	bit	bit	NN
nyp.33433082256086	3475	9	of	of	IN
nyp.33433082256086	3475	10	butter	butter	NN
nyp.33433082256086	3475	11	as	as	RB
nyp.33433082256086	3475	12	big	big	JJ
nyp.33433082256086	3475	13	as	as	IN
nyp.33433082256086	3475	14	a	a	DT
nyp.33433082256086	3475	15	walnut	walnut	NN
nyp.33433082256086	3475	16	,	,	,
nyp.33433082256086	3475	17	before	before	IN
nyp.33433082256086	3475	18	taking	take	VBG
nyp.33433082256086	3475	19	it	-PRON-	PRP
nyp.33433082256086	3475	20	off	off	RP
nyp.33433082256086	3475	21	.	.	.
nyp.33433082256086	3476	1	Box	Box	NNP
nyp.33433082256086	3476	2	it	-PRON-	PRP
nyp.33433082256086	3476	3	tight	tight	RB
nyp.33433082256086	3476	4	,	,	,
nyp.33433082256086	3476	5	immediately	immediately	RB
nyp.33433082256086	3476	6	,	,	,
nyp.33433082256086	3476	7	to	to	TO
nyp.33433082256086	3476	8	keep	keep	VB
nyp.33433082256086	3476	9	in	in	IN
nyp.33433082256086	3476	10	the	the	DT
nyp.33433082256086	3476	11	steam	steam	NN
nyp.33433082256086	3476	12	.	.	.
nyp.33433082256086	3477	1	A	a	DT
nyp.33433082256086	3477	2	coffee	coffee	NN
nyp.33433082256086	3477	3	roaster	roaster	NN
nyp.33433082256086	3477	4	is	be	VBZ
nyp.33433082256086	3477	5	the	the	DT
nyp.33433082256086	3477	6	best	good	JJS
nyp.33433082256086	3477	7	thing	thing	NN
nyp.33433082256086	3477	8	to	to	TO
nyp.33433082256086	3477	9	roast	roast	VB
nyp.33433082256086	3477	10	coffee	coffee	NN
nyp.33433082256086	3477	11	in	in	RP
nyp.33433082256086	3477	12	.	.	.
nyp.33433082256086	3478	1	It	-PRON-	PRP
nyp.33433082256086	3478	2	con-	con-	NN
nyp.33433082256086	3478	3	fines	fine	NNS
nyp.33433082256086	3478	4	the	the	DT
nyp.33433082256086	3478	5	fine	fine	JJ
nyp.33433082256086	3478	6	aromatic	aromatic	JJ
nyp.33433082256086	3478	7	flavor	flavor	NN
nyp.33433082256086	3478	8	of	of	IN
nyp.33433082256086	3478	9	the	the	DT
nyp.33433082256086	3478	10	coffee	coffee	NN
nyp.33433082256086	3478	11	,	,	,
nyp.33433082256086	3478	12	which	which	WDT
nyp.33433082256086	3478	13	otherwise	otherwise	RB
nyp.33433082256086	3478	14	COMMON	common	JJ
nyp.33433082256086	3478	15	DRINKS	drink	NNS
nyp.33433082256086	3478	16	.	.	.
nyp.33433082256086	3479	1	173	173	CD
nyp.33433082256086	3479	2	escapes	escape	VBZ
nyp.33433082256086	3479	3	with	with	IN
nyp.33433082256086	3479	4	the	the	DT
nyp.33433082256086	3479	5	steam	steam	NN
nyp.33433082256086	3479	6	.	.	.
nyp.33433082256086	3480	1	For	for	IN
nyp.33433082256086	3480	2	good	good	JJ
nyp.33433082256086	3480	3	common	common	JJ
nyp.33433082256086	3480	4	coffee	coffee	NN
nyp.33433082256086	3480	5	,	,	,
nyp.33433082256086	3480	6	allow	allow	VBP
nyp.33433082256086	3480	7	from	from	IN
nyp.33433082256086	3480	8	one	one	CD
nyp.33433082256086	3480	9	to	to	TO
nyp.33433082256086	3480	10	two	two	CD
nyp.33433082256086	3480	11	spoonfuls	spoonful	NNS
nyp.33433082256086	3480	12	,	,	,
nyp.33433082256086	3480	13	ground	ground	NN
nyp.33433082256086	3480	14	,	,	,
nyp.33433082256086	3480	15	to	to	IN
nyp.33433082256086	3480	16	a	a	DT
nyp.33433082256086	3480	17	pint	pint	NN
nyp.33433082256086	3480	18	of	of	IN
nyp.33433082256086	3480	19	water	water	NN
nyp.33433082256086	3480	20	.	.	.
nyp.33433082256086	3481	1	Pour	pour	VB
nyp.33433082256086	3481	2	the	the	DT
nyp.33433082256086	3481	3	water	water	NN
nyp.33433082256086	3481	4	on	on	IN
nyp.33433082256086	3481	5	boiling	boil	VBG
nyp.33433082256086	3481	6	hot	hot	JJ
nyp.33433082256086	3481	7	,	,	,
nyp.33433082256086	3481	8	and	and	CC
nyp.33433082256086	3481	9	boil	boil	VB
nyp.33433082256086	3481	10	it	-PRON-	PRP
nyp.33433082256086	3481	11	in	in	IN
nyp.33433082256086	3481	12	a	a	DT
nyp.33433082256086	3481	13	coffee	coffee	NN
nyp.33433082256086	3481	14	pot	pot	NN
nyp.33433082256086	3481	15	,	,	,
nyp.33433082256086	3481	16	from	from	IN
nyp.33433082256086	3481	17	twenty	twenty	CD
nyp.33433082256086	3481	18	to	to	TO
nyp.33433082256086	3481	19	twenty	twenty	CD
nyp.33433082256086	3481	20	-	-	HYPH
nyp.33433082256086	3481	21	five	five	CD
nyp.33433082256086	3481	22	minutes	minute	NNS
nyp.33433082256086	3481	23	.	.	.
nyp.33433082256086	3482	1	It	-PRON-	PRP
nyp.33433082256086	3482	2	will	will	MD
nyp.33433082256086	3482	3	not	not	RB
nyp.33433082256086	3482	4	taste	taste	VB
nyp.33433082256086	3482	5	fresh	fresh	JJ
nyp.33433082256086	3482	6	and	and	CC
nyp.33433082256086	3482	7	lively	lively	JJ
nyp.33433082256086	3482	8	,	,	,
nyp.33433082256086	3482	9	if	if	IN
nyp.33433082256086	3482	10	boiled	boil	VBN
nyp.33433082256086	3482	11	longer	long	RBR
nyp.33433082256086	3482	12	.	.	.
nyp.33433082256086	3483	1	Let	let	VB
nyp.33433082256086	3483	2	it	-PRON-	PRP
nyp.33433082256086	3483	3	stand	stand	VB
nyp.33433082256086	3483	4	,	,	,
nyp.33433082256086	3483	5	after	after	IN
nyp.33433082256086	3483	6	removed	remove	VBN
nyp.33433082256086	3483	7	from	from	IN
nyp.33433082256086	3483	8	the	the	DT
nyp.33433082256086	3483	9	fire	fire	NN
nyp.33433082256086	3483	10	,	,	,
nyp.33433082256086	3483	11	four	four	CD
nyp.33433082256086	3483	12	or	or	CC
nyp.33433082256086	3483	13	five	five	CD
nyp.33433082256086	3483	14	minutes	minute	NNS
nyp.33433082256086	3483	15	to	to	TO
nyp.33433082256086	3483	16	settle	settle	VB
nyp.33433082256086	3483	17	,	,	,
nyp.33433082256086	3483	18	then	then	RB
nyp.33433082256086	3483	19	turn	turn	VB
nyp.33433082256086	3483	20	it	-PRON-	PRP
nyp.33433082256086	3483	21	off	off	RP
nyp.33433082256086	3483	22	care-	care-	RB
nyp.33433082256086	3483	23	fully	fully	RB
nyp.33433082256086	3483	24	from	from	IN
nyp.33433082256086	3483	25	the	the	DT
nyp.33433082256086	3483	26	grounds	ground	NNS
nyp.33433082256086	3483	27	,	,	,
nyp.33433082256086	3483	28	into	into	IN
nyp.33433082256086	3483	29	an	an	DT
nyp.33433082256086	3483	30	urn	urn	NN
nyp.33433082256086	3483	31	or	or	CC
nyp.33433082256086	3483	32	coffee	coffee	NN
nyp.33433082256086	3483	33	pot	pot	NN
nyp.33433082256086	3483	34	.	.	.
nyp.33433082256086	3484	1	When	when	WRB
nyp.33433082256086	3484	2	the	the	DT
nyp.33433082256086	3484	3	coffee	coffee	NN
nyp.33433082256086	3484	4	is	be	VBZ
nyp.33433082256086	3484	5	put	put	VBN
nyp.33433082256086	3484	6	on	on	IN
nyp.33433082256086	3484	7	the	the	DT
nyp.33433082256086	3484	8	fire	fire	NN
nyp.33433082256086	3484	9	to	to	TO
nyp.33433082256086	3484	10	boil	boil	VB
nyp.33433082256086	3484	11	,	,	,
nyp.33433082256086	3484	12	put	put	VB
nyp.33433082256086	3484	13	a	a	DT
nyp.33433082256086	3484	14	piece	piece	NN
nyp.33433082256086	3484	15	of	of	IN
nyp.33433082256086	3484	16	isinglass	isinglass	NN
nyp.33433082256086	3484	17	,	,	,
nyp.33433082256086	3484	18	or	or	CC
nyp.33433082256086	3484	19	fish	fish	NN
nyp.33433082256086	3484	20	skin	skin	NN
nyp.33433082256086	3484	21	,	,	,
nyp.33433082256086	3484	22	the	the	DT
nyp.33433082256086	3484	23	size	size	NN
nyp.33433082256086	3484	24	of	of	IN
nyp.33433082256086	3484	25	a	a	DT
nyp.33433082256086	3484	26	dime	dime	NN
nyp.33433082256086	3484	27	,	,	,
nyp.33433082256086	3484	28	into	into	IN
nyp.33433082256086	3484	29	it	-PRON-	PRP
nyp.33433082256086	3484	30	,	,	,
nyp.33433082256086	3484	31	or	or	CC
nyp.33433082256086	3484	32	the	the	DT
nyp.33433082256086	3484	33	white	white	JJ
nyp.33433082256086	3484	34	and	and	CC
nyp.33433082256086	3484	35	shell	shell	NN
nyp.33433082256086	3484	36	of	of	IN
nyp.33433082256086	3484	37	an	an	DT
nyp.33433082256086	3484	38	egg	egg	NN
nyp.33433082256086	3484	39	,	,	,
nyp.33433082256086	3484	40	for	for	IN
nyp.33433082256086	3484	41	two	two	CD
nyp.33433082256086	3484	42	quarts	quart	NNS
nyp.33433082256086	3484	43	of	of	IN
nyp.33433082256086	3484	44	coffee	coffee	NN
nyp.33433082256086	3484	45	.	.	.
nyp.33433082256086	3485	1	Many	many	JJ
nyp.33433082256086	3485	2	dislike	dislike	VBP
nyp.33433082256086	3485	3	to	to	IN
nyp.33433082256086	3485	4	fine	fine	JJ
nyp.33433082256086	3485	5	coffee	coffee	NN
nyp.33433082256086	3485	6	with	with	IN
nyp.33433082256086	3485	7	fish	fish	NN
nyp.33433082256086	3485	8	skin	skin	NN
nyp.33433082256086	3485	9	,	,	,
nyp.33433082256086	3485	10	thinking	think	VBG
nyp.33433082256086	3485	11	it	-PRON-	PRP
nyp.33433082256086	3485	12	imparts	impart	VBZ
nyp.33433082256086	3485	13	an	an	DT
nyp.33433082256086	3485	14	unpleasant	unpleasant	JJ
nyp.33433082256086	3485	15	taste	taste	NN
nyp.33433082256086	3485	16	;	;	:
nyp.33433082256086	3485	17	but	but	CC
nyp.33433082256086	3485	18	it	-PRON-	PRP
nyp.33433082256086	3485	19	will	will	MD
nyp.33433082256086	3485	20	not	not	RB
nyp.33433082256086	3485	21	,	,	,
nyp.33433082256086	3485	22	if	if	IN
nyp.33433082256086	3485	23	prepared	prepare	VBN
nyp.33433082256086	3485	24	properly	properly	RB
nyp.33433082256086	3485	25	.	.	.
nyp.33433082256086	3486	1	Take	take	VB
nyp.33433082256086	3486	2	the	the	DT
nyp.33433082256086	3486	3	skin	skin	NN
nyp.33433082256086	3486	4	from	from	IN
nyp.33433082256086	3486	5	mild	mild	JJ
nyp.33433082256086	3486	6	codfish	codfish	NN
nyp.33433082256086	3486	7	that	that	WDT
nyp.33433082256086	3486	8	has	have	VBZ
nyp.33433082256086	3486	9	not	not	RB
nyp.33433082256086	3486	10	been	be	VBN
nyp.33433082256086	3486	11	soaked	soak	VBN
nyp.33433082256086	3486	12	,	,	,
nyp.33433082256086	3486	13	as	as	IN
nyp.33433082256086	3486	14	soaking	soak	VBG
nyp.33433082256086	3486	15	de-	de-	XX
nyp.33433082256086	3486	16	stroys	stroys	NNP
nyp.33433082256086	3486	17	its	-PRON-	PRP$
nyp.33433082256086	3486	18	effects	effect	NNS
nyp.33433082256086	3486	19	;	;	:
nyp.33433082256086	3486	20	rinse	rinse	VB
nyp.33433082256086	3486	21	it	-PRON-	PRP
nyp.33433082256086	3486	22	in	in	IN
nyp.33433082256086	3486	23	cold	cold	JJ
nyp.33433082256086	3486	24	water	water	NN
nyp.33433082256086	3486	25	,	,	,
nyp.33433082256086	3486	26	and	and	CC
nyp.33433082256086	3486	27	dry	dry	VB
nyp.33433082256086	3486	28	it	-PRON-	PRP
nyp.33433082256086	3486	29	perfectly	perfectly	RB
nyp.33433082256086	3486	30	,	,	,
nyp.33433082256086	3486	31	it	-PRON-	PRP
nyp.33433082256086	3486	32	may	may	MD
nyp.33433082256086	3486	33	be	be	VB
nyp.33433082256086	3486	34	done	do	VBN
nyp.33433082256086	3486	35	in	in	IN
nyp.33433082256086	3486	36	the	the	DT
nyp.33433082256086	3486	37	oven	oven	NN
nyp.33433082256086	3486	38	after	after	IN
nyp.33433082256086	3486	39	drawing	draw	VBG
nyp.33433082256086	3486	40	the	the	DT
nyp.33433082256086	3486	41	bread	bread	NN
nyp.33433082256086	3486	42	;	;	:
nyp.33433082256086	3486	43	when	when	WRB
nyp.33433082256086	3486	44	dry	dry	JJ
nyp.33433082256086	3486	45	,	,	,
nyp.33433082256086	3486	46	cut	cut	VB
nyp.33433082256086	3486	47	it	-PRON-	PRP
nyp.33433082256086	3486	48	into	into	IN
nyp.33433082256086	3486	49	pieces	piece	NNS
nyp.33433082256086	3486	50	of	of	IN
nyp.33433082256086	3486	51	the	the	DT
nyp.33433082256086	3486	52	size	size	NN
nyp.33433082256086	3486	53	of	of	IN
nyp.33433082256086	3486	54	a	a	DT
nyp.33433082256086	3486	55	dime	dime	NN
nyp.33433082256086	3486	56	,	,	,
nyp.33433082256086	3486	57	and	and	CC
nyp.33433082256086	3486	58	keep	keep	VB
nyp.33433082256086	3486	59	them	-PRON-	PRP
nyp.33433082256086	3486	60	in	in	IN
nyp.33433082256086	3486	61	a	a	DT
nyp.33433082256086	3486	62	paper	paper	NN
nyp.33433082256086	3486	63	bag	bag	NN
nyp.33433082256086	3486	64	for	for	IN
nyp.33433082256086	3486	65	use	use	NN
nyp.33433082256086	3486	66	.	.	.
nyp.33433082256086	3487	1	Put	put	VB
nyp.33433082256086	3487	2	one	one	CD
nyp.33433082256086	3487	3	of	of	IN
nyp.33433082256086	3487	4	these	these	DT
nyp.33433082256086	3487	5	dime	dime	NN
nyp.33433082256086	3487	6	-	-	HYPH
nyp.33433082256086	3487	7	pieces	piece	NNS
nyp.33433082256086	3487	8	into	into	IN
nyp.33433082256086	3487	9	from	from	IN
nyp.33433082256086	3487	10	a	a	DT
nyp.33433082256086	3487	11	quart	quart	NN
nyp.33433082256086	3487	12	to	to	IN
nyp.33433082256086	3487	13	two	two	CD
nyp.33433082256086	3487	14	quarts	quart	NNS
nyp.33433082256086	3487	15	of	of	IN
nyp.33433082256086	3487	16	coffee	coffee	NN
nyp.33433082256086	3487	17	,	,	,
nyp.33433082256086	3487	18	when	when	WRB
nyp.33433082256086	3487	19	you	-PRON-	PRP
nyp.33433082256086	3487	20	set	set	VBP
nyp.33433082256086	3487	21	it	-PRON-	PRP
nyp.33433082256086	3487	22	on	on	IN
nyp.33433082256086	3487	23	the	the	DT
nyp.33433082256086	3487	24	fire	fire	NN
nyp.33433082256086	3487	25	to	to	TO
nyp.33433082256086	3487	26	boil	boil	VB
nyp.33433082256086	3487	27	.	.	.
nyp.33433082256086	3488	1	If	if	IN
nyp.33433082256086	3488	2	you	-PRON-	PRP
nyp.33433082256086	3488	3	can	can	MD
nyp.33433082256086	3488	4	not	not	RB
nyp.33433082256086	3488	5	get	get	VB
nyp.33433082256086	3488	6	cream	cream	NN
nyp.33433082256086	3488	7	for	for	IN
nyp.33433082256086	3488	8	your	-PRON-	PRP$
nyp.33433082256086	3488	9	coffee	coffee	NN
nyp.33433082256086	3488	10	,	,	,
nyp.33433082256086	3488	11	boil	boil	VB
nyp.33433082256086	3488	12	the	the	DT
nyp.33433082256086	3488	13	coffee	coffee	NN
nyp.33433082256086	3488	14	with	with	IN
nyp.33433082256086	3488	15	less	less	JJR
nyp.33433082256086	3488	16	water	water	NN
nyp.33433082256086	3488	17	,	,	,
nyp.33433082256086	3488	18	and	and	CC
nyp.33433082256086	3488	19	weaken	weaken	VB
nyp.33433082256086	3488	20	it	-PRON-	PRP
nyp.33433082256086	3488	21	with	with	IN
nyp.33433082256086	3488	22	boiling	boil	VBG
nyp.33433082256086	3488	23	milk	milk	NN
nyp.33433082256086	3488	24	,	,	,
nyp.33433082256086	3488	25	when	when	WRB
nyp.33433082256086	3488	26	served	serve	VBN
nyp.33433082256086	3488	27	out	out	RP
nyp.33433082256086	3488	28	in	in	IN
nyp.33433082256086	3488	29	cups	cup	NNS
nyp.33433082256086	3488	30	.	.	.
nyp.33433082256086	3489	1	Some	some	DT
nyp.33433082256086	3489	2	cooks	cook	NNS
nyp.33433082256086	3489	3	say	say	VBP
nyp.33433082256086	3489	4	,	,	,
nyp.33433082256086	3489	5	allow	allow	VB
nyp.33433082256086	3489	6	two	two	CD
nyp.33433082256086	3489	7	spoonfuls	spoonful	NNS
nyp.33433082256086	3489	8	of	of	IN
nyp.33433082256086	3489	9	fresh	fresh	JJ
nyp.33433082256086	3489	10	roasted	roasted	JJ
nyp.33433082256086	3489	11	coffee	coffee	NN
nyp.33433082256086	3489	12	for	for	IN
nyp.33433082256086	3489	13	each	each	DT
nyp.33433082256086	3489	14	person	person	NN
nyp.33433082256086	3489	15	;	;	:
nyp.33433082256086	3489	16	grind	grind	VB
nyp.33433082256086	3489	17	it	-PRON-	PRP
nyp.33433082256086	3489	18	just	just	RB
nyp.33433082256086	3489	19	before	before	IN
nyp.33433082256086	3489	20	making	make	VBG
nyp.33433082256086	3489	21	;	;	:
nyp.33433082256086	3489	22	put	put	VB
nyp.33433082256086	3489	23	it	-PRON-	PRP
nyp.33433082256086	3489	24	in	in	IN
nyp.33433082256086	3489	25	a	a	DT
nyp.33433082256086	3489	26	basin	basin	NN
nyp.33433082256086	3489	27	,	,	,
nyp.33433082256086	3489	28	and	and	CC
nyp.33433082256086	3489	29	break	break	VB
nyp.33433082256086	3489	30	into	into	IN
nyp.33433082256086	3489	31	it	-PRON-	PRP
nyp.33433082256086	3489	32	the	the	DT
nyp.33433082256086	3489	33	white	white	JJ
nyp.33433082256086	3489	34	,	,	,
nyp.33433082256086	3489	35	yolk	yolk	NN
nyp.33433082256086	3489	36	,	,	,
nyp.33433082256086	3489	37	and	and	CC
nyp.33433082256086	3489	38	shell	shell	NN
nyp.33433082256086	3489	39	of	of	IN
nyp.33433082256086	3489	40	one	one	CD
nyp.33433082256086	3489	41	egg	egg	NN
nyp.33433082256086	3489	42	;	;	:
nyp.33433082256086	3489	43	mix	mix	VB
nyp.33433082256086	3489	44	it	-PRON-	PRP
nyp.33433082256086	3489	45	up	up	RP
nyp.33433082256086	3489	46	with	with	IN
nyp.33433082256086	3489	47	a	a	DT
nyp.33433082256086	3489	48	spoon	spoon	NN
nyp.33433082256086	3489	49	to	to	IN
nyp.33433082256086	3489	50	the	the	DT
nyp.33433082256086	3489	51	consistency	consistency	NN
nyp.33433082256086	3489	52	of	of	IN
nyp.33433082256086	3489	53	a	a	DT
nyp.33433082256086	3489	54	thick	thick	JJ
nyp.33433082256086	3489	55	pulp	pulp	NN
nyp.33433082256086	3489	56	;	;	:
nyp.33433082256086	3489	57	put	put	VBN
nyp.33433082256086	3489	58	warm	warm	JJ
nyp.33433082256086	3489	59	,	,	,
nyp.33433082256086	3489	60	not	not	RB
nyp.33433082256086	3489	61	boiling	boil	VBG
nyp.33433082256086	3489	62	,	,	,
nyp.33433082256086	3489	63	water	water	NN
nyp.33433082256086	3489	64	in	in	IN
nyp.33433082256086	3489	65	the	the	DT
nyp.33433082256086	3489	66	coffee	coffee	NN
nyp.33433082256086	3489	67	pot	pot	NN
nyp.33433082256086	3489	68	;	;	:
nyp.33433082256086	3489	69	place	place	NN
nyp.33433082256086	3489	70	,	,	,
nyp.33433082256086	3489	71	and	and	CC
nyp.33433082256086	3489	72	let	let	VB
nyp.33433082256086	3489	73	it	-PRON-	PRP
nyp.33433082256086	3489	74	stand	stand	VB
nyp.33433082256086	3489	75	on	on	IN
nyp.33433082256086	3489	76	the	the	DT
nyp.33433082256086	3489	77	fire	fire	NN
nyp.33433082256086	3489	78	,	,	,
nyp.33433082256086	3489	79	till	till	IN
nyp.33433082256086	3489	80	it	-PRON-	PRP
nyp.33433082256086	3489	81	boils	boil	VBZ
nyp.33433082256086	3489	82	up	up	RP
nyp.33433082256086	3489	83	and	and	CC
nyp.33433082256086	3489	84	breaks	break	VBZ
nyp.33433082256086	3489	85	three	three	CD
nyp.33433082256086	3489	86	times	time	NNS
nyp.33433082256086	3489	87	.	.	.
nyp.33433082256086	3490	1	Then	then	RB
nyp.33433082256086	3490	2	take	take	VB
nyp.33433082256086	3490	3	it	-PRON-	PRP
nyp.33433082256086	3490	4	off	off	RP
nyp.33433082256086	3490	5	and	and	CC
nyp.33433082256086	3490	6	let	let	VB
nyp.33433082256086	3490	7	it	-PRON-	PRP
nyp.33433082256086	3490	8	stand	stand	VB
nyp.33433082256086	3490	9	a	a	DT
nyp.33433082256086	3490	10	few	few	JJ
nyp.33433082256086	3490	11	min-	min-	JJ
nyp.33433082256086	3490	12	utes	ute	NNS
nyp.33433082256086	3490	13	,	,	,
nyp.33433082256086	3490	14	and	and	CC
nyp.33433082256086	3490	15	it	-PRON-	PRP
nyp.33433082256086	3490	16	will	will	MD
nyp.33433082256086	3490	17	be	be	VB
nyp.33433082256086	3490	18	as	as	RB
nyp.33433082256086	3490	19	clear	clear	JJ
nyp.33433082256086	3490	20	as	as	IN
nyp.33433082256086	3490	21	amber	amber	NN
nyp.33433082256086	3490	22	,	,	,
nyp.33433082256086	3490	23	and	and	CC
nyp.33433082256086	3490	24	the	the	DT
nyp.33433082256086	3490	25	egg	egg	NN
nyp.33433082256086	3490	26	will	will	MD
nyp.33433082256086	3490	27	give	give	VB
nyp.33433082256086	3490	28	it	-PRON-	PRP
nyp.33433082256086	3490	29	a	a	DT
nyp.33433082256086	3490	30	rich	rich	JJ
nyp.33433082256086	3490	31	taste	taste	NN
nyp.33433082256086	3490	32	.	.	.
nyp.33433082256086	3491	1	527	527	CD
nyp.33433082256086	3491	2	.	.	.
nyp.33433082256086	3492	1	French	french	JJ
nyp.33433082256086	3492	2	Method	Method	NNP
nyp.33433082256086	3492	3	of	of	IN
nyp.33433082256086	3492	4	Preparing	Preparing	NNP
nyp.33433082256086	3492	5	Coffee	Coffee	NNP
nyp.33433082256086	3492	6	.	.	.
nyp.33433082256086	3493	1	Divide	divide	VB
nyp.33433082256086	3493	2	the	the	DT
nyp.33433082256086	3493	3	quantity	quantity	NN
nyp.33433082256086	3493	4	to	to	TO
nyp.33433082256086	3493	5	be	be	VB
nyp.33433082256086	3493	6	roasted	roast	VBN
nyp.33433082256086	3493	7	into	into	IN
nyp.33433082256086	3493	8	two	two	CD
nyp.33433082256086	3493	9	parts	part	NNS
nyp.33433082256086	3493	10	;	;	:
nyp.33433082256086	3493	11	roast	roast	VB
nyp.33433082256086	3493	12	one	one	CD
nyp.33433082256086	3493	13	part	part	NN
nyp.33433082256086	3493	14	in	in	IN
nyp.33433082256086	3493	15	a	a	DT
nyp.33433082256086	3493	16	coffee	coffee	NN
nyp.33433082256086	3493	17	roaster	roaster	NN
nyp.33433082256086	3493	18	,	,	,
nyp.33433082256086	3493	19	turn	turn	VB
nyp.33433082256086	3493	20	it	-PRON-	PRP
nyp.33433082256086	3493	21	constantly	constantly	RB
nyp.33433082256086	3493	22	,	,	,
nyp.33433082256086	3493	23	till	till	IN
nyp.33433082256086	3493	24	the	the	DT
nyp.33433082256086	3493	25	coffee	coffee	NN
nyp.33433082256086	3493	26	is	be	VBZ
nyp.33433082256086	3493	27	the	the	DT
nyp.33433082256086	3493	28	color	color	NN
nyp.33433082256086	3493	29	of	of	IN
nyp.33433082256086	3493	30	dried	dry	VBN
nyp.33433082256086	3493	31	almonds	almond	NNS
nyp.33433082256086	3493	32	,	,	,
nyp.33433082256086	3493	33	and	and	CC
nyp.33433082256086	3493	34	has	have	VBZ
nyp.33433082256086	3493	35	lost	lose	VBN
nyp.33433082256086	3493	36	one	one	CD
nyp.33433082256086	3493	37	eighth	eighth	NN
nyp.33433082256086	3493	38	of	of	IN
nyp.33433082256086	3493	39	its	-PRON-	PRP$
nyp.33433082256086	3493	40	weight	weight	NN
nyp.33433082256086	3493	41	.	.	.
nyp.33433082256086	3494	1	Roast	roast	VB
nyp.33433082256086	3494	2	the	the	DT
nyp.33433082256086	3494	3	other	other	JJ
nyp.33433082256086	3494	4	part	part	NN
nyp.33433082256086	3494	5	,	,	,
nyp.33433082256086	3494	6	till	till	IN
nyp.33433082256086	3494	7	the	the	DT
nyp.33433082256086	3494	8	color	color	NN
nyp.33433082256086	3494	9	of	of	IN
nyp.33433082256086	3494	10	chestnuts	chestnut	NNS
nyp.33433082256086	3494	11	,	,	,
nyp.33433082256086	3494	12	and	and	CC
nyp.33433082256086	3494	13	it	-PRON-	PRP
nyp.33433082256086	3494	14	has	have	VBZ
nyp.33433082256086	3494	15	lost	lose	VBN
nyp.33433082256086	3494	16	one	one	CD
nyp.33433082256086	3494	17	-	-	HYPH
nyp.33433082256086	3494	18	fifth	fifth	NN
nyp.33433082256086	3494	19	of	of	IN
nyp.33433082256086	3494	20	its	-PRON-	PRP$
nyp.33433082256086	3494	21	weight	weight	NN
nyp.33433082256086	3494	22	.	.	.
nyp.33433082256086	3495	1	Roast	roast	VB
nyp.33433082256086	3495	2	and	and	CC
nyp.33433082256086	3495	3	grind	grind	VB
nyp.33433082256086	3495	4	your	-PRON-	PRP$
nyp.33433082256086	3495	5	coffee	coffee	NN
nyp.33433082256086	3495	6	the	the	DT
nyp.33433082256086	3495	7	day	day	NN
nyp.33433082256086	3495	8	it	-PRON-	PRP
nyp.33433082256086	3495	9	is	be	VBZ
nyp.33433082256086	3495	10	to	to	TO
nyp.33433082256086	3495	11	be	be	VB
nyp.33433082256086	3495	12	used	use	VBN
nyp.33433082256086	3495	13	;	;	:
nyp.33433082256086	3495	14	mix	mix	VB
nyp.33433082256086	3495	15	the	the	DT
nyp.33433082256086	3495	16	two	two	CD
nyp.33433082256086	3495	17	parts	part	NNS
nyp.33433082256086	3495	18	,	,	,
nyp.33433082256086	3495	19	and	and	CC
nyp.33433082256086	3495	20	grind	grind	VB
nyp.33433082256086	3495	21	them	-PRON-	PRP
nyp.33433082256086	3495	22	in	in	IN
nyp.33433082256086	3495	23	a	a	DT
nyp.33433082256086	3495	24	coffee	coffee	NN
nyp.33433082256086	3495	25	mill	mill	NN
nyp.33433082256086	3495	26	.	.	.
nyp.33433082256086	3496	1	To	to	IN
nyp.33433082256086	3496	2	two	two	CD
nyp.33433082256086	3496	3	ounces	ounce	NNS
nyp.33433082256086	3496	4	of	of	IN
nyp.33433082256086	3496	5	ground	ground	NN
nyp.33433082256086	3496	6	coffee	coffee	NN
nyp.33433082256086	3496	7	put	put	VBD
nyp.33433082256086	3496	8	four	four	CD
nyp.33433082256086	3496	9	cups	cup	NNS
nyp.33433082256086	3496	10	of	of	IN
nyp.33433082256086	3496	11	cold	cold	JJ
nyp.33433082256086	3496	12	water	water	NN
nyp.33433082256086	3496	13	;	;	:
nyp.33433082256086	3496	14	draw	draw	VB
nyp.33433082256086	3496	15	this	this	DT
nyp.33433082256086	3496	16	off	off	RP
nyp.33433082256086	3496	17	,	,	,
nyp.33433082256086	3496	18	and	and	CC
nyp.33433082256086	3496	19	set	set	VBD
nyp.33433082256086	3496	20	it	-PRON-	PRP
nyp.33433082256086	3496	21	one	one	CD
nyp.33433082256086	3496	22	171	171	CD
nyp.33433082256086	3496	23	COMMON	common	JJ
nyp.33433082256086	3496	24	DRINKS	drink	NNS
nyp.33433082256086	3496	25	.	.	.
nyp.33433082256086	3497	1	side	side	NN
nyp.33433082256086	3497	2	.	.	.
nyp.33433082256086	3498	1	Put	put	VB
nyp.33433082256086	3498	2	to	to	IN
nyp.33433082256086	3498	3	the	the	DT
nyp.33433082256086	3498	4	same	same	JJ
nyp.33433082256086	3498	5	coffee	coffee	NN
nyp.33433082256086	3498	6	,	,	,
nyp.33433082256086	3498	7	three	three	CD
nyp.33433082256086	3498	8	cups	cup	NNS
nyp.33433082256086	3498	9	of	of	IN
nyp.33433082256086	3498	10	boiling	boil	VBG
nyp.33433082256086	3498	11	water	water	NN
nyp.33433082256086	3498	12	:	:	:
nyp.33433082256086	3498	13	draw	draw	VB
nyp.33433082256086	3498	14	this	this	DT
nyp.33433082256086	3498	15	off	off	RP
nyp.33433082256086	3498	16	and	and	CC
nyp.33433082256086	3498	17	add	add	VB
nyp.33433082256086	3498	18	it	-PRON-	PRP
nyp.33433082256086	3498	19	to	to	IN
nyp.33433082256086	3498	20	the	the	DT
nyp.33433082256086	3498	21	cold	cold	JJ
nyp.33433082256086	3498	22	infusion	infusion	NN
nyp.33433082256086	3498	23	.	.	.
nyp.33433082256086	3499	1	When	when	WRB
nyp.33433082256086	3499	2	wanted	want	VBN
nyp.33433082256086	3499	3	,	,	,
nyp.33433082256086	3499	4	heat	heat	VB
nyp.33433082256086	3499	5	it	-PRON-	PRP
nyp.33433082256086	3499	6	quickly	quickly	RB
nyp.33433082256086	3499	7	,	,	,
nyp.33433082256086	3499	8	in	in	IN
nyp.33433082256086	3499	9	a	a	DT
nyp.33433082256086	3499	10	silver	silver	JJ
nyp.33433082256086	3499	11	coffee	coffee	NN
nyp.33433082256086	3499	12	pot	pot	NN
nyp.33433082256086	3499	13	.	.	.
nyp.33433082256086	3500	1	Do	do	VB
nyp.33433082256086	3500	2	not	not	RB
nyp.33433082256086	3500	3	let	let	VB
nyp.33433082256086	3500	4	it	-PRON-	PRP
nyp.33433082256086	3500	5	boil	boil	VB
nyp.33433082256086	3500	6	,	,	,
nyp.33433082256086	3500	7	the	the	DT
nyp.33433082256086	3500	8	perfume	perfume	NN
nyp.33433082256086	3500	9	will	will	MD
nyp.33433082256086	3500	10	be	be	VB
nyp.33433082256086	3500	11	lost	lose	VBN
nyp.33433082256086	3500	12	by	by	IN
nyp.33433082256086	3500	13	evaporation	evaporation	NN
nyp.33433082256086	3500	14	.	.	.
nyp.33433082256086	3501	1	Do	do	VB
nyp.33433082256086	3501	2	not	not	RB
nyp.33433082256086	3501	3	make	make	VB
nyp.33433082256086	3501	4	the	the	DT
nyp.33433082256086	3501	5	coffee	coffee	NN
nyp.33433082256086	3501	6	in	in	IN
nyp.33433082256086	3501	7	a	a	DT
nyp.33433082256086	3501	8	tin	tin	NN
nyp.33433082256086	3501	9	vessel	vessel	NN
nyp.33433082256086	3501	10	.	.	.
nyp.33433082256086	3502	1	Make	make	VB
nyp.33433082256086	3502	2	it	-PRON-	PRP
nyp.33433082256086	3502	3	in	in	IN
nyp.33433082256086	3502	4	China	China	NNP
nyp.33433082256086	3502	5	,	,	,
nyp.33433082256086	3502	6	delft	delft	NNP
nyp.33433082256086	3502	7	-	-	HYPH
nyp.33433082256086	3502	8	ware	ware	NNP
nyp.33433082256086	3502	9	,	,	,
nyp.33433082256086	3502	10	or	or	CC
nyp.33433082256086	3502	11	in	in	IN
nyp.33433082256086	3502	12	silver	silver	NN
nyp.33433082256086	3502	13	.	.	.
nyp.33433082256086	3503	1	528	528	CD
nyp.33433082256086	3503	2	.	.	.
nyp.33433082256086	3504	1	Coffee	Coffee	NNP
nyp.33433082256086	3504	2	Cream	Cream	NNP
nyp.33433082256086	3504	3	.	.	.
nyp.33433082256086	3505	1	Mix	mix	VB
nyp.33433082256086	3505	2	three	three	CD
nyp.33433082256086	3505	3	cups	cup	NNS
nyp.33433082256086	3505	4	of	of	IN
nyp.33433082256086	3505	5	nice	nice	JJ
nyp.33433082256086	3505	6	clear	clear	JJ
nyp.33433082256086	3505	7	coffee	coffee	NN
nyp.33433082256086	3505	8	,	,	,
nyp.33433082256086	3505	9	and	and	CC
nyp.33433082256086	3505	10	sugar	sugar	NN
nyp.33433082256086	3505	11	to	to	IN
nyp.33433082256086	3505	12	the	the	DT
nyp.33433082256086	3505	13	taste	taste	NN
nyp.33433082256086	3505	14	,	,	,
nyp.33433082256086	3505	15	and	and	CC
nyp.33433082256086	3505	16	boil	boil	VB
nyp.33433082256086	3505	17	with	with	IN
nyp.33433082256086	3505	18	a	a	DT
nyp.33433082256086	3505	19	pint	pint	NN
nyp.33433082256086	3505	20	of	of	IN
nyp.33433082256086	3505	21	cream	cream	NN
nyp.33433082256086	3505	22	till	till	IN
nyp.33433082256086	3505	23	reduced	reduce	VBN
nyp.33433082256086	3505	24	about	about	RB
nyp.33433082256086	3505	25	one	one	CD
nyp.33433082256086	3505	26	third	third	NN
nyp.33433082256086	3505	27	.	.	.
nyp.33433082256086	3506	1	529	529	CD
nyp.33433082256086	3506	2	.	.	.
nyp.33433082256086	3507	1	Cocoa	Cocoa	NNP
nyp.33433082256086	3507	2	Shells	shell	NNS
nyp.33433082256086	3507	3	.	.	.
nyp.33433082256086	3508	1	Put	put	VB
nyp.33433082256086	3508	2	your	-PRON-	PRP$
nyp.33433082256086	3508	3	shells	shell	NNS
nyp.33433082256086	3508	4	soaking	soak	VBG
nyp.33433082256086	3508	5	over	over	IN
nyp.33433082256086	3508	6	night	night	NN
nyp.33433082256086	3508	7	;	;	:
nyp.33433082256086	3508	8	then	then	RB
nyp.33433082256086	3508	9	boil	boil	VB
nyp.33433082256086	3508	10	them	-PRON-	PRP
nyp.33433082256086	3508	11	in	in	IN
nyp.33433082256086	3508	12	the	the	DT
nyp.33433082256086	3508	13	same	same	JJ
nyp.33433082256086	3508	14	water	water	NN
nyp.33433082256086	3508	15	in	in	IN
nyp.33433082256086	3508	16	the	the	DT
nyp.33433082256086	3508	17	morning	morning	NN
nyp.33433082256086	3508	18	.	.	.
nyp.33433082256086	3509	1	They	-PRON-	PRP
nyp.33433082256086	3509	2	are	be	VBP
nyp.33433082256086	3509	3	healthful	healthful	JJ
nyp.33433082256086	3509	4	and	and	CC
nyp.33433082256086	3509	5	cheap	cheap	JJ
nyp.33433082256086	3509	6	.	.	.
nyp.33433082256086	3510	1	530	530	CD
nyp.33433082256086	3510	2	.	.	.
nyp.33433082256086	3511	1	Chocolate	chocolate	NN
nyp.33433082256086	3511	2	.	.	.
nyp.33433082256086	3512	1	Allow	allow	VB
nyp.33433082256086	3512	2	to	to	IN
nyp.33433082256086	3512	3	each	each	DT
nyp.33433082256086	3512	4	square	square	JJ
nyp.33433082256086	3512	5	,	,	,
nyp.33433082256086	3512	6	or	or	CC
nyp.33433082256086	3512	7	spoonful	spoonful	NN
nyp.33433082256086	3512	8	,	,	,
nyp.33433082256086	3512	9	of	of	IN
nyp.33433082256086	3512	10	fine	fine	JJ
nyp.33433082256086	3512	11	scraped	scrape	VBN
nyp.33433082256086	3512	12	choco-	choco-	JJ
nyp.33433082256086	3512	13	late	late	RB
nyp.33433082256086	3512	14	,	,	,
nyp.33433082256086	3512	15	about	about	IN
nyp.33433082256086	3512	16	a	a	DT
nyp.33433082256086	3512	17	pint	pint	NN
nyp.33433082256086	3512	18	of	of	IN
nyp.33433082256086	3512	19	water	water	NN
nyp.33433082256086	3512	20	;	;	:
nyp.33433082256086	3512	21	boil	boil	VB
nyp.33433082256086	3512	22	from	from	IN
nyp.33433082256086	3512	23	fifteen	fifteen	CD
nyp.33433082256086	3512	24	to	to	TO
nyp.33433082256086	3512	25	twenty	twenty	CD
nyp.33433082256086	3512	26	min-	min-	JJ
nyp.33433082256086	3512	27	utes	ute	NNS
nyp.33433082256086	3512	28	,	,	,
nyp.33433082256086	3512	29	then	then	RB
nyp.33433082256086	3512	30	add	add	VB
nyp.33433082256086	3512	31	cream	cream	NN
nyp.33433082256086	3512	32	,	,	,
nyp.33433082256086	3512	33	or	or	CC
nyp.33433082256086	3512	34	milk	milk	NN
nyp.33433082256086	3512	35	,	,	,
nyp.33433082256086	3512	36	and	and	CC
nyp.33433082256086	3512	37	sugar	sugar	NN
nyp.33433082256086	3512	38	to	to	IN
nyp.33433082256086	3512	39	the	the	DT
nyp.33433082256086	3512	40	taste	taste	NN
nyp.33433082256086	3512	41	,	,	,
nyp.33433082256086	3512	42	and	and	CC
nyp.33433082256086	3512	43	boil	boil	VB
nyp.33433082256086	3512	44	it	-PRON-	PRP
nyp.33433082256086	3512	45	,	,	,
nyp.33433082256086	3512	46	uncovered	uncover	VBN
nyp.33433082256086	3512	47	,	,	,
nyp.33433082256086	3512	48	about	about	RB
nyp.33433082256086	3512	49	ten	ten	CD
nyp.33433082256086	3512	50	minutes	minute	NNS
nyp.33433082256086	3512	51	longer	long	RBR
nyp.33433082256086	3512	52	.	.	.
nyp.33433082256086	3513	1	531	531	CD
nyp.33433082256086	3513	2	.	.	.
nyp.33433082256086	3514	1	Tea	tea	NN
nyp.33433082256086	3514	2	.	.	.
nyp.33433082256086	3515	1	Scald	scald	VB
nyp.33433082256086	3515	2	the	the	DT
nyp.33433082256086	3515	3	tea	tea	NN
nyp.33433082256086	3515	4	-	-	HYPH
nyp.33433082256086	3515	5	pot	pot	NN
nyp.33433082256086	3515	6	,	,	,
nyp.33433082256086	3515	7	and	and	CC
nyp.33433082256086	3515	8	put	put	VBN
nyp.33433082256086	3515	9	in	in	RP
nyp.33433082256086	3515	10	a	a	DT
nyp.33433082256086	3515	11	teaspoonful	teaspoonful	NN
nyp.33433082256086	3515	12	to	to	IN
nyp.33433082256086	3515	13	a	a	DT
nyp.33433082256086	3515	14	person	person	NN
nyp.33433082256086	3515	15	,	,	,
nyp.33433082256086	3515	16	it	-PRON-	PRP
nyp.33433082256086	3515	17	the	the	DT
nyp.33433082256086	3515	18	tea	tea	NN
nyp.33433082256086	3515	19	is	be	VBZ
nyp.33433082256086	3515	20	strong	strong	JJ
nyp.33433082256086	3515	21	;	;	:
nyp.33433082256086	3515	22	if	if	IN
nyp.33433082256086	3515	23	it	-PRON-	PRP
nyp.33433082256086	3515	24	is	be	VBZ
nyp.33433082256086	3515	25	a	a	DT
nyp.33433082256086	3515	26	weak	weak	JJ
nyp.33433082256086	3515	27	kind	kind	NN
nyp.33433082256086	3515	28	,	,	,
nyp.33433082256086	3515	29	put	put	VBN
nyp.33433082256086	3515	30	in	in	RP
nyp.33433082256086	3515	31	more	more	JJR
nyp.33433082256086	3515	32	;	;	:
nyp.33433082256086	3515	33	turn	turn	VB
nyp.33433082256086	3515	34	on	on	RP
nyp.33433082256086	3515	35	just	just	RB
nyp.33433082256086	3515	36	sufficient	sufficient	JJ
nyp.33433082256086	3515	37	boiling	boiling	NN
nyp.33433082256086	3515	38	water	water	NN
nyp.33433082256086	3515	39	to	to	TO
nyp.33433082256086	3515	40	cover	cover	VB
nyp.33433082256086	3515	41	your	-PRON-	PRP$
nyp.33433082256086	3515	42	tea	tea	NN
nyp.33433082256086	3515	43	,	,	,
nyp.33433082256086	3515	44	and	and	CC
nyp.33433082256086	3515	45	let	let	VB
nyp.33433082256086	3515	46	it	-PRON-	PRP
nyp.33433082256086	3515	47	steep	steep	JJ
nyp.33433082256086	3515	48	-	-	HYPH
nyp.33433082256086	3515	49	green	green	JJ
nyp.33433082256086	3515	50	tea	tea	NN
nyp.33433082256086	3515	51	,	,	,
nyp.33433082256086	3515	52	five	five	CD
nyp.33433082256086	3515	53	or	or	CC
nyp.33433082256086	3515	54	six	six	CD
nyp.33433082256086	3515	55	minutes	minute	NNS
nyp.33433082256086	3515	56	,	,	,
nyp.33433082256086	3515	57	(	(	-LRB-
nyp.33433082256086	3515	58	if	if	IN
nyp.33433082256086	3515	59	longer	long	JJR
nyp.33433082256086	3515	60	it	-PRON-	PRP
nyp.33433082256086	3515	61	will	will	MD
nyp.33433082256086	3515	62	not	not	RB
nyp.33433082256086	3515	63	be	be	VB
nyp.33433082256086	3515	64	lively	lively	JJ
nyp.33433082256086	3515	65	,	,	,
nyp.33433082256086	3515	66	)	)	-RRB-
nyp.33433082256086	3515	67	and	and	CC
nyp.33433082256086	3515	68	black	black	JJ
nyp.33433082256086	3515	69	tea	tea	NN
nyp.33433082256086	3515	70	,	,	,
nyp.33433082256086	3515	71	ten	ten	CD
nyp.33433082256086	3515	72	or	or	CC
nyp.33433082256086	3515	73	twelve	twelve	CD
nyp.33433082256086	3515	74	minutes	minute	NNS
nyp.33433082256086	3515	75	.	.	.
nyp.33433082256086	3516	1	Fill	fill	VB
nyp.33433082256086	3516	2	up	up	RP
nyp.33433082256086	3516	3	your	-PRON-	PRP$
nyp.33433082256086	3516	4	tea	tea	NN
nyp.33433082256086	3516	5	-	-	HYPH
nyp.33433082256086	3516	6	pot	pot	NN
nyp.33433082256086	3516	7	with	with	IN
nyp.33433082256086	3516	8	boiling	boiling	NN
nyp.33433082256086	3516	9	water	water	NN
nyp.33433082256086	3516	10	,	,	,
nyp.33433082256086	3516	11	on	on	IN
nyp.33433082256086	3516	12	carrying	carry	VBG
nyp.33433082256086	3516	13	it	-PRON-	PRP
nyp.33433082256086	3516	14	to	to	IN
nyp.33433082256086	3516	15	the	the	DT
nyp.33433082256086	3516	16	table	table	NN
nyp.33433082256086	3516	17	;	;	:
nyp.33433082256086	3516	18	and	and	CC
nyp.33433082256086	3516	19	keep	keep	VB
nyp.33433082256086	3516	20	your	-PRON-	PRP$
nyp.33433082256086	3516	21	tea	tea	NN
nyp.33433082256086	3516	22	-	-	HYPH
nyp.33433082256086	3516	23	kettle	kettle	NN
nyp.33433082256086	3516	24	boiling	boiling	NN
nyp.33433082256086	3516	25	,	,	,
nyp.33433082256086	3516	26	to	to	TO
nyp.33433082256086	3516	27	fill	fill	VB
nyp.33433082256086	3516	28	up	up	RP
nyp.33433082256086	3516	29	your	-PRON-	PRP$
nyp.33433082256086	3516	30	tea	tea	NN
nyp.33433082256086	3516	31	-	-	HYPH
nyp.33433082256086	3516	32	pot	pot	NN
nyp.33433082256086	3516	33	as	as	IN
nyp.33433082256086	3516	34	it	-PRON-	PRP
nyp.33433082256086	3516	35	may	may	MD
nyp.33433082256086	3516	36	want	want	VB
nyp.33433082256086	3516	37	-	-	HYPH
nyp.33433082256086	3516	38	careful	careful	JJ
nyp.33433082256086	3516	39	not	not	RB
nyp.33433082256086	3516	40	to	to	TO
nyp.33433082256086	3516	41	have	have	VB
nyp.33433082256086	3516	42	smoky	smoky	JJ
nyp.33433082256086	3516	43	tea	tea	NN
nyp.33433082256086	3516	44	.	.	.
nyp.33433082256086	3517	1	Black	black	JJ
nyp.33433082256086	3517	2	tea	tea	NN
nyp.33433082256086	3517	3	is	be	VBZ
nyp.33433082256086	3517	4	more	more	RBR
nyp.33433082256086	3517	5	healthful	healthful	JJ
nyp.33433082256086	3517	6	than	than	IN
nyp.33433082256086	3517	7	green	green	JJ
nyp.33433082256086	3517	8	.	.	.
nyp.33433082256086	3518	1	Hyson	Hyson	NNP
nyp.33433082256086	3518	2	and	and	CC
nyp.33433082256086	3518	3	souchong	souchong	NN
nyp.33433082256086	3518	4	,	,	,
nyp.33433082256086	3518	5	half	half	NN
nyp.33433082256086	3518	6	and	and	CC
nyp.33433082256086	3518	7	half	half	NN
nyp.33433082256086	3518	8	,	,	,
nyp.33433082256086	3518	9	is	be	VBZ
nyp.33433082256086	3518	10	a	a	DT
nyp.33433082256086	3518	11	pleasanter	pleasant	JJR
nyp.33433082256086	3518	12	and	and	CC
nyp.33433082256086	3518	13	more	more	RBR
nyp.33433082256086	3518	14	healthful	healthful	JJ
nyp.33433082256086	3518	15	beverage	beverage	NN
nyp.33433082256086	3518	16	,	,	,
nyp.33433082256086	3518	17	for	for	IN
nyp.33433082256086	3518	18	such	such	JJ
nyp.33433082256086	3518	19	as	as	IN
nyp.33433082256086	3518	20	drink	drink	VB
nyp.33433082256086	3518	21	strong	strong	JJ
nyp.33433082256086	3518	22	tea	tea	NN
nyp.33433082256086	3518	23	,	,	,
nyp.33433082256086	3518	24	than	than	IN
nyp.33433082256086	3518	25	green	green	JJ
nyp.33433082256086	3518	26	alone	alone	RB
nyp.33433082256086	3518	27	.	.	.
nyp.33433082256086	3519	1	532	532	CD
nyp.33433082256086	3519	2	.	.	.
nyp.33433082256086	3520	1	Eau	Eau	NNP
nyp.33433082256086	3520	2	Sucre	Sucre	NNP
nyp.33433082256086	3520	3	.	.	.
nyp.33433082256086	3521	1	Sweeten	sweeten	VB
nyp.33433082256086	3521	2	boiling	boiling	NN
nyp.33433082256086	3521	3	water	water	NN
nyp.33433082256086	3521	4	with	with	IN
nyp.33433082256086	3521	5	sugar	sugar	NN
nyp.33433082256086	3521	6	to	to	IN
nyp.33433082256086	3521	7	your	-PRON-	PRP$
nyp.33433082256086	3521	8	taste	taste	NN
nyp.33433082256086	3521	9	.	.	.
nyp.33433082256086	3522	1	This	this	DT
nyp.33433082256086	3522	2	beverage	beverage	NN
nyp.33433082256086	3522	3	is	be	VBZ
nyp.33433082256086	3522	4	considered	consider	VBN
nyp.33433082256086	3522	5	soporific	soporific	JJ
nyp.33433082256086	3522	6	;	;	:
nyp.33433082256086	3522	7	is	be	VBZ
nyp.33433082256086	3522	8	good	good	JJ
nyp.33433082256086	3522	9	for	for	IN
nyp.33433082256086	3522	10	weak	weak	JJ
nyp.33433082256086	3522	11	nerves	nerve	NNS
nyp.33433082256086	3522	12	;	;	:
nyp.33433082256086	3522	13	and	and	CC
nyp.33433082256086	3522	14	is	be	VBZ
nyp.33433082256086	3522	15	much	much	RB
nyp.33433082256086	3522	16	used	use	VBN
nyp.33433082256086	3522	17	by	by	IN
nyp.33433082256086	3522	18	French	french	JJ
nyp.33433082256086	3522	19	ladies	lady	NNS
nyp.33433082256086	3522	20	.	.	.
nyp.33433082256086	3523	1	176	176	CD
nyp.33433082256086	3523	2	COMMON	common	JJ
nyp.33433082256086	3523	3	DRINKS	drink	NNS
nyp.33433082256086	3523	4	.	.	.
nyp.33433082256086	3524	1	with	with	IN
nyp.33433082256086	3524	2	the	the	DT
nyp.33433082256086	3524	3	milk	milk	NN
nyp.33433082256086	3524	4	;	;	:
nyp.33433082256086	3524	5	sweeten	sweeten	VB
nyp.33433082256086	3524	6	it	-PRON-	PRP
nyp.33433082256086	3524	7	to	to	IN
nyp.33433082256086	3524	8	your	-PRON-	PRP$
nyp.33433082256086	3524	9	taste	taste	NN
nyp.33433082256086	3524	10	;	;	:
nyp.33433082256086	3524	11	let	let	VB
nyp.33433082256086	3524	12	it	-PRON-	PRP
nyp.33433082256086	3524	13	boil	boil	VB
nyp.33433082256086	3524	14	only	only	RB
nyp.33433082256086	3524	15	a	a	DT
nyp.33433082256086	3524	16	few	few	JJ
nyp.33433082256086	3524	17	minutes	minute	NNS
nyp.33433082256086	3524	18	;	;	:
nyp.33433082256086	3524	19	strain	strain	VB
nyp.33433082256086	3524	20	it	-PRON-	PRP
nyp.33433082256086	3524	21	through	through	IN
nyp.33433082256086	3524	22	a	a	DT
nyp.33433082256086	3524	23	very	very	RB
nyp.33433082256086	3524	24	fine	fine	JJ
nyp.33433082256086	3524	25	sieve	sieve	NN
nyp.33433082256086	3524	26	till	till	IN
nyp.33433082256086	3524	27	quite	quite	RB
nyp.33433082256086	3524	28	smooth	smooth	JJ
nyp.33433082256086	3524	29	,	,	,
nyp.33433082256086	3524	30	and	and	CC
nyp.33433082256086	3524	31	free	free	JJ
nyp.33433082256086	3524	32	from	from	IN
nyp.33433082256086	3524	33	the	the	DT
nyp.33433082256086	3524	34	almonds	almond	NNS
nyp.33433082256086	3524	35	;	;	:
nyp.33433082256086	3524	36	and	and	CC
nyp.33433082256086	3524	37	serve	serve	VB
nyp.33433082256086	3524	38	it	-PRON-	PRP
nyp.33433082256086	3524	39	up	up	RP
nyp.33433082256086	3524	40	either	either	CC
nyp.33433082256086	3524	41	cold	cold	JJ
nyp.33433082256086	3524	42	or	or	CC
nyp.33433082256086	3524	43	lukewarm	lukewarm	JJ
nyp.33433082256086	3524	44	,	,	,
nyp.33433082256086	3524	45	in	in	IN
nyp.33433082256086	3524	46	handled	handle	VBN
nyp.33433082256086	3524	47	glasses	glass	NNS
nyp.33433082256086	3524	48	.	.	.
nyp.33433082256086	3525	1	538	538	CD
nyp.33433082256086	3525	2	.	.	.
nyp.33433082256086	3526	1	Sherbet	Sherbet	NNP
nyp.33433082256086	3526	2	.	.	.
nyp.33433082256086	3527	1	Boil	boil	VB
nyp.33433082256086	3527	2	in	in	IN
nyp.33433082256086	3527	3	three	three	CD
nyp.33433082256086	3527	4	pints	pint	NNS
nyp.33433082256086	3527	5	of	of	IN
nyp.33433082256086	3527	6	water	water	NN
nyp.33433082256086	3527	7	,	,	,
nyp.33433082256086	3527	8	six	six	CD
nyp.33433082256086	3527	9	or	or	CC
nyp.33433082256086	3527	10	eight	eight	CD
nyp.33433082256086	3527	11	stalks	stalk	NNS
nyp.33433082256086	3527	12	of	of	IN
nyp.33433082256086	3527	13	green	green	JJ
nyp.33433082256086	3527	14	rhubarb	rhubarb	NN
nyp.33433082256086	3527	15	,	,	,
nyp.33433082256086	3527	16	and	and	CC
nyp.33433082256086	3527	17	four	four	CD
nyp.33433082256086	3527	18	ounces	ounce	NNS
nyp.33433082256086	3527	19	of	of	IN
nyp.33433082256086	3527	20	raisins	raisin	NNS
nyp.33433082256086	3527	21	or	or	CC
nyp.33433082256086	3527	22	figs	fig	NNS
nyp.33433082256086	3527	23	;	;	:
nyp.33433082256086	3527	24	when	when	WRB
nyp.33433082256086	3527	25	the	the	DT
nyp.33433082256086	3527	26	wa-	wa-	:
nyp.33433082256086	3527	27	ter	ter	NNP
nyp.33433082256086	3527	28	has	have	VBZ
nyp.33433082256086	3527	29	boiled	boil	VBN
nyp.33433082256086	3527	30	about	about	IN
nyp.33433082256086	3527	31	half	half	PDT
nyp.33433082256086	3527	32	an	an	DT
nyp.33433082256086	3527	33	hour	hour	NN
nyp.33433082256086	3527	34	,	,	,
nyp.33433082256086	3527	35	strain	strain	VB
nyp.33433082256086	3527	36	it	-PRON-	PRP
nyp.33433082256086	3527	37	,	,	,
nyp.33433082256086	3527	38	and	and	CC
nyp.33433082256086	3527	39	mix	mix	VB
nyp.33433082256086	3527	40	it	-PRON-	PRP
nyp.33433082256086	3527	41	with	with	IN
nyp.33433082256086	3527	42	a	a	DT
nyp.33433082256086	3527	43	teaspoonful	teaspoonful	NN
nyp.33433082256086	3527	44	of	of	IN
nyp.33433082256086	3527	45	rose	rose	NN
nyp.33433082256086	3527	46	-	-	HYPH
nyp.33433082256086	3527	47	water	water	NN
nyp.33433082256086	3527	48	,	,	,
nyp.33433082256086	3527	49	and	and	CC
nyp.33433082256086	3527	50	orange	orange	NN
nyp.33433082256086	3527	51	or	or	CC
nyp.33433082256086	3527	52	lemon	lemon	NN
nyp.33433082256086	3527	53	sirup	sirup	NN
nyp.33433082256086	3527	54	to	to	IN
nyp.33433082256086	3527	55	the	the	DT
nyp.33433082256086	3527	56	taste	taste	NN
nyp.33433082256086	3527	57	.	.	.
nyp.33433082256086	3528	1	Drink	drink	VB
nyp.33433082256086	3528	2	it	-PRON-	PRP
nyp.33433082256086	3528	3	cold	cold	JJ
nyp.33433082256086	3528	4	.	.	.
nyp.33433082256086	3529	1	539	539	CD
nyp.33433082256086	3529	2	.	.	.
nyp.33433082256086	3530	1	Cherry	Cherry	NNP
nyp.33433082256086	3530	2	Shrub	Shrub	NNP
nyp.33433082256086	3530	3	.	.	.
nyp.33433082256086	3531	1	Pick	pick	VB
nyp.33433082256086	3531	2	ripe	ripe	JJ
nyp.33433082256086	3531	3	Morello	Morello	NNP
nyp.33433082256086	3531	4	cherries	cherry	NNS
nyp.33433082256086	3531	5	from	from	IN
nyp.33433082256086	3531	6	the	the	DT
nyp.33433082256086	3531	7	stem	stem	NN
nyp.33433082256086	3531	8	;	;	:
nyp.33433082256086	3531	9	put	put	VB
nyp.33433082256086	3531	10	them	-PRON-	PRP
nyp.33433082256086	3531	11	in	in	IN
nyp.33433082256086	3531	12	an	an	DT
nyp.33433082256086	3531	13	earthen	earthen	JJ
nyp.33433082256086	3531	14	pot	pot	NN
nyp.33433082256086	3531	15	;	;	:
nyp.33433082256086	3531	16	place	place	NN
nyp.33433082256086	3531	17	that	that	DT
nyp.33433082256086	3531	18	in	in	IN
nyp.33433082256086	3531	19	an	an	DT
nyp.33433082256086	3531	20	iron	iron	NN
nyp.33433082256086	3531	21	pot	pot	NN
nyp.33433082256086	3531	22	of	of	IN
nyp.33433082256086	3531	23	water	water	NN
nyp.33433082256086	3531	24	;	;	:
nyp.33433082256086	3531	25	boil	boil	VB
nyp.33433082256086	3531	26	till	till	IN
nyp.33433082256086	3531	27	the	the	DT
nyp.33433082256086	3531	28	juice	juice	NN
nyp.33433082256086	3531	29	is	be	VBZ
nyp.33433082256086	3531	30	extracted	extract	VBN
nyp.33433082256086	3531	31	;	;	:
nyp.33433082256086	3531	32	strain	strain	VB
nyp.33433082256086	3531	33	it	-PRON-	PRP
nyp.33433082256086	3531	34	through	through	IN
nyp.33433082256086	3531	35	a	a	DT
nyp.33433082256086	3531	36	cloth	cloth	NN
nyp.33433082256086	3531	37	thick	thick	JJ
nyp.33433082256086	3531	38	enough	enough	RB
nyp.33433082256086	3531	39	to	to	TO
nyp.33433082256086	3531	40	retain	retain	VB
nyp.33433082256086	3531	41	the	the	DT
nyp.33433082256086	3531	42	pulp	pulp	NN
nyp.33433082256086	3531	43	,	,	,
nyp.33433082256086	3531	44	and	and	CC
nyp.33433082256086	3531	45	sweeten	sweeten	VB
nyp.33433082256086	3531	46	it	-PRON-	PRP
nyp.33433082256086	3531	47	to	to	IN
nyp.33433082256086	3531	48	your	-PRON-	PRP$
nyp.33433082256086	3531	49	taste	taste	NN
nyp.33433082256086	3531	50	.	.	.
nyp.33433082256086	3532	1	When	when	WRB
nyp.33433082256086	3532	2	perfectly	perfectly	RB
nyp.33433082256086	3532	3	clear	clear	JJ
nyp.33433082256086	3532	4	,	,	,
nyp.33433082256086	3532	5	bottle	bottle	VB
nyp.33433082256086	3532	6	it	-PRON-	PRP
nyp.33433082256086	3532	7	,	,	,
nyp.33433082256086	3532	8	sealing	seal	VBG
nyp.33433082256086	3532	9	the	the	DT
nyp.33433082256086	3532	10	cork	cork	NN
nyp.33433082256086	3532	11	.	.	.
nyp.33433082256086	3533	1	By	by	IN
nyp.33433082256086	3533	2	first	first	RB
nyp.33433082256086	3533	3	putting	put	VBG
nyp.33433082256086	3533	4	a	a	DT
nyp.33433082256086	3533	5	gill	gill	NN
nyp.33433082256086	3533	6	of	of	IN
nyp.33433082256086	3533	7	brandy	brandy	NN
nyp.33433082256086	3533	8	into	into	IN
nyp.33433082256086	3533	9	each	each	DT
nyp.33433082256086	3533	10	bottle	bottle	NN
nyp.33433082256086	3533	11	,	,	,
nyp.33433082256086	3533	12	it	-PRON-	PRP
nyp.33433082256086	3533	13	will	will	MD
nyp.33433082256086	3533	14	keep	keep	VB
nyp.33433082256086	3533	15	through	through	IN
nyp.33433082256086	3533	16	the	the	DT
nyp.33433082256086	3533	17	summer	summer	NN
nyp.33433082256086	3533	18	.	.	.
nyp.33433082256086	3534	1	It	-PRON-	PRP
nyp.33433082256086	3534	2	is	be	VBZ
nyp.33433082256086	3534	3	delicious	delicious	JJ
nyp.33433082256086	3534	4	mixed	mix	VBN
nyp.33433082256086	3534	5	with	with	IN
nyp.33433082256086	3534	6	water	water	NN
nyp.33433082256086	3534	7	.	.	.
nyp.33433082256086	3535	1	540	540	CD
nyp.33433082256086	3535	2	.	.	.
nyp.33433082256086	3536	1	Currant	Currant	NNP
nyp.33433082256086	3536	2	Shrub	Shrub	NNP
nyp.33433082256086	3536	3	.	.	.
nyp.33433082256086	3537	1	To	to	IN
nyp.33433082256086	3537	2	a	a	DT
nyp.33433082256086	3537	3	pound	pound	NN
nyp.33433082256086	3537	4	of	of	IN
nyp.33433082256086	3537	5	sugar	sugar	NN
nyp.33433082256086	3537	6	,	,	,
nyp.33433082256086	3537	7	add	add	VB
nyp.33433082256086	3537	8	a	a	DT
nyp.33433082256086	3537	9	pint	pint	NN
nyp.33433082256086	3537	10	of	of	IN
nyp.33433082256086	3537	11	strained	strained	JJ
nyp.33433082256086	3537	12	currant	currant	JJ
nyp.33433082256086	3537	13	juice	juice	NN
nyp.33433082256086	3537	14	;	;	:
nyp.33433082256086	3537	15	boil	boil	VB
nyp.33433082256086	3537	16	it	-PRON-	PRP
nyp.33433082256086	3537	17	gently	gently	RB
nyp.33433082256086	3537	18	eight	eight	CD
nyp.33433082256086	3537	19	or	or	CC
nyp.33433082256086	3537	20	ten	ten	CD
nyp.33433082256086	3537	21	minutes	minute	NNS
nyp.33433082256086	3537	22	,	,	,
nyp.33433082256086	3537	23	skimming	skim	VBG
nyp.33433082256086	3537	24	it	-PRON-	PRP
nyp.33433082256086	3537	25	well	well	RB
nyp.33433082256086	3537	26	;	;	:
nyp.33433082256086	3537	27	take	take	VB
nyp.33433082256086	3537	28	it	-PRON-	PRP
nyp.33433082256086	3537	29	off	off	RP
nyp.33433082256086	3537	30	;	;	:
nyp.33433082256086	3537	31	and	and	CC
nyp.33433082256086	3537	32	when	when	WRB
nyp.33433082256086	3537	33	lukewarm	lukewarm	JJ
nyp.33433082256086	3537	34	,	,	,
nyp.33433082256086	3537	35	add	add	VB
nyp.33433082256086	3537	36	half	half	PDT
nyp.33433082256086	3537	37	a	a	DT
nyp.33433082256086	3537	38	gill	gill	NN
nyp.33433082256086	3537	39	of	of	IN
nyp.33433082256086	3537	40	brandy	brandy	NN
nyp.33433082256086	3537	41	to	to	TO
nyp.33433082256086	3537	42	eve-	eve-	VB
nyp.33433082256086	3537	43	ry	ry	NNP
nyp.33433082256086	3537	44	pint	pint	NN
nyp.33433082256086	3537	45	of	of	IN
nyp.33433082256086	3537	46	shrub	shrub	NN
nyp.33433082256086	3537	47	.	.	.
nyp.33433082256086	3538	1	Bottle	bottle	VB
nyp.33433082256086	3538	2	tight	tight	JJ
nyp.33433082256086	3538	3	.	.	.
nyp.33433082256086	3539	1	541	541	CD
nyp.33433082256086	3539	2	.	.	.
nyp.33433082256086	3540	1	Raspberry	Raspberry	NNP
nyp.33433082256086	3540	2	Shrub	Shrub	NNP
nyp.33433082256086	3540	3	.	.	.
nyp.33433082256086	3541	1	Put	put	VB
nyp.33433082256086	3541	2	one	one	CD
nyp.33433082256086	3541	3	quart	quart	NN
nyp.33433082256086	3541	4	of	of	IN
nyp.33433082256086	3541	5	vinegar	vinegar	NN
nyp.33433082256086	3541	6	to	to	IN
nyp.33433082256086	3541	7	three	three	CD
nyp.33433082256086	3541	8	quarts	quart	NNS
nyp.33433082256086	3541	9	of	of	IN
nyp.33433082256086	3541	10	ripe	ripe	JJ
nyp.33433082256086	3541	11	raspber-	raspber-	JJ
nyp.33433082256086	3541	12	ries	rie	NNS
nyp.33433082256086	3541	13	;	;	:
nyp.33433082256086	3541	14	after	after	IN
nyp.33433082256086	3541	15	standing	stand	VBG
nyp.33433082256086	3541	16	a	a	DT
nyp.33433082256086	3541	17	day	day	NN
nyp.33433082256086	3541	18	,	,	,
nyp.33433082256086	3541	19	strain	strain	VB
nyp.33433082256086	3541	20	it	-PRON-	PRP
nyp.33433082256086	3541	21	,	,	,
nyp.33433082256086	3541	22	adding	add	VBG
nyp.33433082256086	3541	23	to	to	IN
nyp.33433082256086	3541	24	each	each	DT
nyp.33433082256086	3541	25	pint	pint	NN
nyp.33433082256086	3541	26	a	a	DT
nyp.33433082256086	3541	27	pound	pound	NN
nyp.33433082256086	3541	28	of	of	IN
nyp.33433082256086	3541	29	sugar	sugar	NN
nyp.33433082256086	3541	30	,	,	,
nyp.33433082256086	3541	31	and	and	CC
nyp.33433082256086	3541	32	skim	skim	VB
nyp.33433082256086	3541	33	it	-PRON-	PRP
nyp.33433082256086	3541	34	clear	clear	JJ
nyp.33433082256086	3541	35	,	,	,
nyp.33433082256086	3541	36	while	while	IN
nyp.33433082256086	3541	37	boiling	boil	VBG
nyp.33433082256086	3541	38	about	about	IN
nyp.33433082256086	3541	39	half	half	PDT
nyp.33433082256086	3541	40	an	an	DT
nyp.33433082256086	3541	41	hour	hour	NN
nyp.33433082256086	3541	42	.	.	.
nyp.33433082256086	3542	1	Put	put	VB
nyp.33433082256086	3542	2	a	a	DT
nyp.33433082256086	3542	3	wineglass	wineglass	NN
nyp.33433082256086	3542	4	of	of	IN
nyp.33433082256086	3542	5	brandy	brandy	NN
nyp.33433082256086	3542	6	to	to	IN
nyp.33433082256086	3542	7	each	each	DT
nyp.33433082256086	3542	8	pint	pint	NN
nyp.33433082256086	3542	9	of	of	IN
nyp.33433082256086	3542	10	the	the	DT
nyp.33433082256086	3542	11	shrub	shrub	NN
nyp.33433082256086	3542	12	,	,	,
nyp.33433082256086	3542	13	when	when	WRB
nyp.33433082256086	3542	14	cool	cool	JJ
nyp.33433082256086	3542	15	.	.	.
nyp.33433082256086	3543	1	Two	two	CD
nyp.33433082256086	3543	2	spoonfuls	spoonful	NNS
nyp.33433082256086	3543	3	of	of	IN
nyp.33433082256086	3543	4	this	this	DT
nyp.33433082256086	3543	5	mixed	mixed	JJ
nyp.33433082256086	3543	6	with	with	IN
nyp.33433082256086	3543	7	a	a	DT
nyp.33433082256086	3543	8	tumbler	tumbler	NN
nyp.33433082256086	3543	9	of	of	IN
nyp.33433082256086	3543	10	water	water	NN
nyp.33433082256086	3543	11	,	,	,
nyp.33433082256086	3543	12	is	be	VBZ
nyp.33433082256086	3543	13	an	an	DT
nyp.33433082256086	3543	14	excellent	excellent	JJ
nyp.33433082256086	3543	15	drink	drink	NN
nyp.33433082256086	3543	16	in	in	IN
nyp.33433082256086	3543	17	fevers	fever	NNS
nyp.33433082256086	3543	18	.	.	.
nyp.33433082256086	3544	1	542	542	CD
nyp.33433082256086	3544	2	.	.	.
nyp.33433082256086	3545	1	Lemon	Lemon	NNP
nyp.33433082256086	3545	2	Shrub	Shrub	NNP
nyp.33433082256086	3545	3	.	.	.
nyp.33433082256086	3546	1	fare	fare	VB
nyp.33433082256086	3546	2	a	a	DT
nyp.33433082256086	3546	3	thin	thin	JJ
nyp.33433082256086	3546	4	rind	rind	NN
nyp.33433082256086	3546	5	off	off	RP
nyp.33433082256086	3546	6	from	from	IN
nyp.33433082256086	3546	7	fresh	fresh	JJ
nyp.33433082256086	3546	8	lemons	lemon	NNS
nyp.33433082256086	3546	9	;	;	:
nyp.33433082256086	3546	10	squeeze	squeeze	VB
nyp.33433082256086	3546	11	out	out	RP
nyp.33433082256086	3546	12	and	and	CC
nyp.33433082256086	3546	13	strain	strain	VB
nyp.33433082256086	3546	14	the	the	DT
nyp.33433082256086	3546	15	juice	juice	NN
nyp.33433082256086	3546	16	;	;	:
nyp.33433082256086	3546	17	put	put	VBN
nyp.33433082256086	3546	18	to	to	IN
nyp.33433082256086	3546	19	a	a	DT
nyp.33433082256086	3546	20	pint	pint	NN
nyp.33433082256086	3546	21	of	of	IN
nyp.33433082256086	3546	22	it	-PRON-	PRP
nyp.33433082256086	3546	23	,	,	,
nyp.33433082256086	3546	24	a	a	DT
nyp.33433082256086	3546	25	pound	pound	NN
nyp.33433082256086	3546	26	of	of	IN
nyp.33433082256086	3546	27	sugar	sugar	NN
nyp.33433082256086	3546	28	COMMON	common	JJ
nyp.33433082256086	3546	29	DRINKS	drink	NNS
nyp.33433082256086	3546	30	177	177	CD
nyp.33433082256086	3546	31	broken	break	VBN
nyp.33433082256086	3546	32	in	in	IN
nyp.33433082256086	3546	33	small	small	JJ
nyp.33433082256086	3546	34	pieces	piece	NNS
nyp.33433082256086	3546	35	;	;	:
nyp.33433082256086	3546	36	take	take	VB
nyp.33433082256086	3546	37	for	for	IN
nyp.33433082256086	3546	38	each	each	DT
nyp.33433082256086	3546	39	pint	pint	NN
nyp.33433082256086	3546	40	of	of	IN
nyp.33433082256086	3546	41	the	the	DT
nyp.33433082256086	3546	42	sirup	sirup	NN
nyp.33433082256086	3546	43	three	three	CD
nyp.33433082256086	3546	44	spoonfuls	spoonful	NNS
nyp.33433082256086	3546	45	of	of	IN
nyp.33433082256086	3546	46	brandy	brandy	NN
nyp.33433082256086	3546	47	,	,	,
nyp.33433082256086	3546	48	and	and	CC
nyp.33433082256086	3546	49	soak	soak	VB
nyp.33433082256086	3546	50	the	the	DT
nyp.33433082256086	3546	51	rind	rind	NN
nyp.33433082256086	3546	52	of	of	IN
nyp.33433082256086	3546	53	the	the	DT
nyp.33433082256086	3546	54	lemon	lemon	NN
nyp.33433082256086	3546	55	in	in	IN
nyp.33433082256086	3546	56	it	-PRON-	PRP
nyp.33433082256086	3546	57	.	.	.
nyp.33433082256086	3547	1	Let	let	VB
nyp.33433082256086	3547	2	all	all	DT
nyp.33433082256086	3547	3	stand	stand	VB
nyp.33433082256086	3547	4	one	one	CD
nyp.33433082256086	3547	5	day	day	NN
nyp.33433082256086	3547	6	,	,	,
nyp.33433082256086	3547	7	frequently	frequently	RB
nyp.33433082256086	3547	8	stirring	stir	VBG
nyp.33433082256086	3547	9	up	up	RP
nyp.33433082256086	3547	10	the	the	DT
nyp.33433082256086	3547	11	lemon	lemon	NN
nyp.33433082256086	3547	12	juice	juice	NN
nyp.33433082256086	3547	13	and	and	CC
nyp.33433082256086	3547	14	sugar	sugar	NN
nyp.33433082256086	3547	15	.	.	.
nyp.33433082256086	3548	1	Next	next	JJ
nyp.33433082256086	3548	2	day	day	NN
nyp.33433082256086	3548	3	pour	pour	VB
nyp.33433082256086	3548	4	off	off	RP
nyp.33433082256086	3548	5	the	the	DT
nyp.33433082256086	3548	6	sirup	sirup	NN
nyp.33433082256086	3548	7	,	,	,
nyp.33433082256086	3548	8	and	and	CC
nyp.33433082256086	3548	9	mix	mix	VB
nyp.33433082256086	3548	10	it	-PRON-	PRP
nyp.33433082256086	3548	11	with	with	IN
nyp.33433082256086	3548	12	the	the	DT
nyp.33433082256086	3548	13	brandy	brandy	NN
nyp.33433082256086	3548	14	and	and	CC
nyp.33433082256086	3548	15	lemon	lemon	NN
nyp.33433082256086	3548	16	rinds	rind	NNS
nyp.33433082256086	3548	17	.	.	.
nyp.33433082256086	3549	1	Keep	keep	VB
nyp.33433082256086	3549	2	it	-PRON-	PRP
nyp.33433082256086	3549	3	under	under	IN
nyp.33433082256086	3549	4	sealed	seal	VBN
nyp.33433082256086	3549	5	corks	cork	NNS
nyp.33433082256086	3549	6	,	,	,
nyp.33433082256086	3549	7	in	in	IN
nyp.33433082256086	3549	8	dry	dry	JJ
nyp.33433082256086	3549	9	sand	sand	NN
nyp.33433082256086	3549	10	,	,	,
nyp.33433082256086	3549	11	in	in	IN
nyp.33433082256086	3549	12	a	a	DT
nyp.33433082256086	3549	13	cool	cool	JJ
nyp.33433082256086	3549	14	place	place	NN
nyp.33433082256086	3549	15	.	.	.
nyp.33433082256086	3550	1	543	543	CD
nyp.33433082256086	3550	2	.	.	.
nyp.33433082256086	3551	1	Lemonade	Lemonade	NNP
nyp.33433082256086	3551	2	.	.	.
nyp.33433082256086	3552	1	Mix	mix	VB
nyp.33433082256086	3552	2	the	the	DT
nyp.33433082256086	3552	3	juice	juice	NN
nyp.33433082256086	3552	4	of	of	IN
nyp.33433082256086	3552	5	two	two	CD
nyp.33433082256086	3552	6	lemons	lemon	NNS
nyp.33433082256086	3552	7	with	with	IN
nyp.33433082256086	3552	8	a	a	DT
nyp.33433082256086	3552	9	pint	pint	NN
nyp.33433082256086	3552	10	of	of	IN
nyp.33433082256086	3552	11	water	water	NN
nyp.33433082256086	3552	12	,	,	,
nyp.33433082256086	3552	13	sweet-	sweet-	XX
nyp.33433082256086	3552	14	ening	ene	VBG
nyp.33433082256086	3552	15	to	to	IN
nyp.33433082256086	3552	16	the	the	DT
nyp.33433082256086	3552	17	taste	taste	NN
nyp.33433082256086	3552	18	.	.	.
nyp.33433082256086	3553	1	Some	some	DT
nyp.33433082256086	3553	2	like	like	IN
nyp.33433082256086	3553	3	nutmeg	nutmeg	NN
nyp.33433082256086	3553	4	grated	grate	VBN
nyp.33433082256086	3553	5	on	on	IN
nyp.33433082256086	3553	6	it	-PRON-	PRP
nyp.33433082256086	3553	7	,	,	,
nyp.33433082256086	3553	8	or	or	CC
nyp.33433082256086	3553	9	some	some	DT
nyp.33433082256086	3553	10	of	of	IN
nyp.33433082256086	3553	11	the	the	DT
nyp.33433082256086	3553	12	squeezed	squeeze	VBN
nyp.33433082256086	3553	13	lemon	lemon	NN
nyp.33433082256086	3553	14	cut	cut	VBN
nyp.33433082256086	3553	15	in	in	IN
nyp.33433082256086	3553	16	it	-PRON-	PRP
nyp.33433082256086	3553	17	.	.	.
nyp.33433082256086	3554	1	544	544	CD
nyp.33433082256086	3554	2	.	.	.
nyp.33433082256086	3555	1	Common	common	JJ
nyp.33433082256086	3555	2	Beer	Beer	NNP
nyp.33433082256086	3555	3	.	.	.
nyp.33433082256086	3556	1	Allow	allow	VB
nyp.33433082256086	3556	2	at	at	IN
nyp.33433082256086	3556	3	the	the	DT
nyp.33433082256086	3556	4	rate	rate	NN
nyp.33433082256086	3556	5	of	of	IN
nyp.33433082256086	3556	6	two	two	CD
nyp.33433082256086	3556	7	gallons	gallon	NNS
nyp.33433082256086	3556	8	of	of	IN
nyp.33433082256086	3556	9	water	water	NN
nyp.33433082256086	3556	10	to	to	IN
nyp.33433082256086	3556	11	a	a	DT
nyp.33433082256086	3556	12	handful	handful	NN
nyp.33433082256086	3556	13	of	of	IN
nyp.33433082256086	3556	14	hops	hop	NNS
nyp.33433082256086	3556	15	,	,	,
nyp.33433082256086	3556	16	a	a	DT
nyp.33433082256086	3556	17	little	little	JJ
nyp.33433082256086	3556	18	fresh	fresh	JJ
nyp.33433082256086	3556	19	spruce	spruce	NN
nyp.33433082256086	3556	20	,	,	,
nyp.33433082256086	3556	21	or	or	CC
nyp.33433082256086	3556	22	sweet	sweet	JJ
nyp.33433082256086	3556	23	fern	fern	NN
nyp.33433082256086	3556	24	,	,	,
nyp.33433082256086	3556	25	and	and	CC
nyp.33433082256086	3556	26	a	a	DT
nyp.33433082256086	3556	27	quart	quart	NN
nyp.33433082256086	3556	28	of	of	IN
nyp.33433082256086	3556	29	bran	bran	NN
nyp.33433082256086	3556	30	;	;	:
nyp.33433082256086	3556	31	boil	boil	VB
nyp.33433082256086	3556	32	it	-PRON-	PRP
nyp.33433082256086	3556	33	two	two	CD
nyp.33433082256086	3556	34	or	or	CC
nyp.33433082256086	3556	35	three	three	CD
nyp.33433082256086	3556	36	hours	hour	NNS
nyp.33433082256086	3556	37	;	;	:
nyp.33433082256086	3556	38	strain	strain	VB
nyp.33433082256086	3556	39	it	-PRON-	PRP
nyp.33433082256086	3556	40	through	through	IN
nyp.33433082256086	3556	41	a	a	DT
nyp.33433082256086	3556	42	sieve	sieve	NN
nyp.33433082256086	3556	43	;	;	:
nyp.33433082256086	3556	44	stir	stir	VB
nyp.33433082256086	3556	45	in	in	RP
nyp.33433082256086	3556	46	,	,	,
nyp.33433082256086	3556	47	while	while	IN
nyp.33433082256086	3556	48	hot	hot	JJ
nyp.33433082256086	3556	49	,	,	,
nyp.33433082256086	3556	50	a	a	DT
nyp.33433082256086	3556	51	teacup	teacup	NN
nyp.33433082256086	3556	52	of	of	IN
nyp.33433082256086	3556	53	molasses	molasse	NNS
nyp.33433082256086	3556	54	to	to	IN
nyp.33433082256086	3556	55	each	each	DT
nyp.33433082256086	3556	56	gallon	gallon	NN
nyp.33433082256086	3556	57	of	of	IN
nyp.33433082256086	3556	58	liquor	liquor	NN
nyp.33433082256086	3556	59	;	;	:
nyp.33433082256086	3556	60	let	let	VB
nyp.33433082256086	3556	61	it	-PRON-	PRP
nyp.33433082256086	3556	62	stand	stand	VB
nyp.33433082256086	3556	63	till	till	IN
nyp.33433082256086	3556	64	lukewarm	lukewarm	JJ
nyp.33433082256086	3556	65	;	;	:
nyp.33433082256086	3556	66	turn	turn	VB
nyp.33433082256086	3556	67	it	-PRON-	PRP
nyp.33433082256086	3556	68	into	into	IN
nyp.33433082256086	3556	69	a	a	DT
nyp.33433082256086	3556	70	clean	clean	JJ
nyp.33433082256086	3556	71	bar-	bar-	NN
nyp.33433082256086	3556	72	rel	rel	NN
nyp.33433082256086	3556	73	;	;	:
nyp.33433082256086	3556	74	add	add	VB
nyp.33433082256086	3556	75	a	a	DT
nyp.33433082256086	3556	76	pint	pint	NN
nyp.33433082256086	3556	77	of	of	IN
nyp.33433082256086	3556	78	good	good	JJ
nyp.33433082256086	3556	79	yeast	yeast	NN
nyp.33433082256086	3556	80	to	to	IN
nyp.33433082256086	3556	81	the	the	DT
nyp.33433082256086	3556	82	barrel	barrel	NN
nyp.33433082256086	3556	83	;	;	:
nyp.33433082256086	3556	84	shake	shake	VB
nyp.33433082256086	3556	85	it	-PRON-	PRP
nyp.33433082256086	3556	86	well	well	RB
nyp.33433082256086	3556	87	together	together	RB
nyp.33433082256086	3556	88	,	,	,
nyp.33433082256086	3556	89	and	and	CC
nyp.33433082256086	3556	90	it	-PRON-	PRP
nyp.33433082256086	3556	91	may	may	MD
nyp.33433082256086	3556	92	be	be	VB
nyp.33433082256086	3556	93	used	use	VBN
nyp.33433082256086	3556	94	next	next	JJ
nyp.33433082256086	3556	95	day	day	NN
nyp.33433082256086	3556	96	.	.	.
nyp.33433082256086	3557	1	545	545	CD
nyp.33433082256086	3557	2	.	.	.
nyp.33433082256086	3558	1	Spring	Spring	NNP
nyp.33433082256086	3558	2	Beer	Beer	NNP
nyp.33433082256086	3558	3	.	.	.
nyp.33433082256086	3559	1	Take	take	VB
nyp.33433082256086	3559	2	a	a	DT
nyp.33433082256086	3559	3	small	small	JJ
nyp.33433082256086	3559	4	bunch	bunch	NN
nyp.33433082256086	3559	5	of	of	IN
nyp.33433082256086	3559	6	sweet	sweet	JJ
nyp.33433082256086	3559	7	fern	fern	NN
nyp.33433082256086	3559	8	,	,	,
nyp.33433082256086	3559	9	sarsaparilla	sarsaparilla	NN
nyp.33433082256086	3559	10	,	,	,
nyp.33433082256086	3559	11	winter-	winter-	NNP
nyp.33433082256086	3559	12	green	green	JJ
nyp.33433082256086	3559	13	,	,	,
nyp.33433082256086	3559	14	sassafras	sassafras	NN
nyp.33433082256086	3559	15	,	,	,
nyp.33433082256086	3559	16	prince	prince	NNP
nyp.33433082256086	3559	17	's	's	POS
nyp.33433082256086	3559	18	pine	pine	NN
nyp.33433082256086	3559	19	,	,	,
nyp.33433082256086	3559	20	cumfrey	cumfrey	NNP
nyp.33433082256086	3559	21	root	root	NN
nyp.33433082256086	3559	22	,	,	,
nyp.33433082256086	3559	23	burdock	burdock	NN
nyp.33433082256086	3559	24	root	root	NN
nyp.33433082256086	3559	25	,	,	,
nyp.33433082256086	3559	26	nettle	nettle	NN
nyp.33433082256086	3559	27	root	root	NN
nyp.33433082256086	3559	28	,	,	,
nyp.33433082256086	3559	29	Solomon	Solomon	NNP
nyp.33433082256086	3559	30	's	's	POS
nyp.33433082256086	3559	31	seal	seal	NN
nyp.33433082256086	3559	32	,	,	,
nyp.33433082256086	3559	33	spice	spice	NNP
nyp.33433082256086	3559	34	bush	bush	NNP
nyp.33433082256086	3559	35	,	,	,
nyp.33433082256086	3559	36	and	and	CC
nyp.33433082256086	3559	37	black	black	JJ
nyp.33433082256086	3559	38	birch	birch	NN
nyp.33433082256086	3559	39	:	:	:
nyp.33433082256086	3559	40	boil	boil	NN
nyp.33433082256086	3559	41	part	part	NN
nyp.33433082256086	3559	42	,	,	,
nyp.33433082256086	3559	43	or	or	CC
nyp.33433082256086	3559	44	all	all	DT
nyp.33433082256086	3559	45	of	of	IN
nyp.33433082256086	3559	46	them	-PRON-	PRP
nyp.33433082256086	3559	47	,	,	,
nyp.33433082256086	3559	48	in	in	IN
nyp.33433082256086	3559	49	three	three	CD
nyp.33433082256086	3559	50	or	or	CC
nyp.33433082256086	3559	51	four	four	CD
nyp.33433082256086	3559	52	gallons	gallon	NNS
nyp.33433082256086	3559	53	of	of	IN
nyp.33433082256086	3559	54	water	water	NN
nyp.33433082256086	3559	55	,	,	,
nyp.33433082256086	3559	56	with	with	IN
nyp.33433082256086	3559	57	two	two	CD
nyp.33433082256086	3559	58	or	or	CC
nyp.33433082256086	3559	59	three	three	CD
nyp.33433082256086	3559	60	ounces	ounce	NNS
nyp.33433082256086	3559	61	of	of	IN
nyp.33433082256086	3559	62	hops	hop	NNS
nyp.33433082256086	3559	63	,	,	,
nyp.33433082256086	3559	64	and	and	CC
nyp.33433082256086	3559	65	two	two	CD
nyp.33433082256086	3559	66	or	or	CC
nyp.33433082256086	3559	67	three	three	CD
nyp.33433082256086	3559	68	raw	raw	JJ
nyp.33433082256086	3559	69	potatoes	potato	NNS
nyp.33433082256086	3559	70	,	,	,
nyp.33433082256086	3559	71	pared	pare	VBN
nyp.33433082256086	3559	72	and	and	CC
nyp.33433082256086	3559	73	cut	cut	VBD
nyp.33433082256086	3559	74	in	in	IN
nyp.33433082256086	3559	75	slices	slice	NNS
nyp.33433082256086	3559	76	.	.	.
nyp.33433082256086	3560	1	Their	-PRON-	PRP$
nyp.33433082256086	3560	2	strength	strength	NN
nyp.33433082256086	3560	3	is	be	VBZ
nyp.33433082256086	3560	4	bet-	bet-	JJ
nyp.33433082256086	3560	5	ter	ter	NN
nyp.33433082256086	3560	6	extracted	extract	VBN
nyp.33433082256086	3560	7	by	by	IN
nyp.33433082256086	3560	8	boiling	boil	VBG
nyp.33433082256086	3560	9	in	in	RP
nyp.33433082256086	3560	10	two	two	CD
nyp.33433082256086	3560	11	waters	water	NNS
nyp.33433082256086	3560	12	,	,	,
nyp.33433082256086	3560	13	for	for	IN
nyp.33433082256086	3560	14	when	when	WRB
nyp.33433082256086	3560	15	the	the	DT
nyp.33433082256086	3560	16	liquor	liquor	NN
nyp.33433082256086	3560	17	is	be	VBZ
nyp.33433082256086	3560	18	saturated	saturate	VBN
nyp.33433082256086	3560	19	with	with	IN
nyp.33433082256086	3560	20	the	the	DT
nyp.33433082256086	3560	21	hops	hop	NNS
nyp.33433082256086	3560	22	,	,	,
nyp.33433082256086	3560	23	it	-PRON-	PRP
nyp.33433082256086	3560	24	will	will	MD
nyp.33433082256086	3560	25	rather	rather	RB
nyp.33433082256086	3560	26	bind	bind	VB
nyp.33433082256086	3560	27	up	up	RP
nyp.33433082256086	3560	28	the	the	DT
nyp.33433082256086	3560	29	roots	root	NNS
nyp.33433082256086	3560	30	than	than	TO
nyp.33433082256086	3560	31	extract	extract	VB
nyp.33433082256086	3560	32	their	-PRON-	PRP$
nyp.33433082256086	3560	33	juices	juice	NNS
nyp.33433082256086	3560	34	.	.	.
nyp.33433082256086	3561	1	Boil	boil	VB
nyp.33433082256086	3561	2	the	the	DT
nyp.33433082256086	3561	3	roots	root	NNS
nyp.33433082256086	3561	4	five	five	CD
nyp.33433082256086	3561	5	or	or	CC
nyp.33433082256086	3561	6	six	six	CD
nyp.33433082256086	3561	7	hours	hour	NNS
nyp.33433082256086	3561	8	;	;	:
nyp.33433082256086	3561	9	strain	strain	VB
nyp.33433082256086	3561	10	the	the	DT
nyp.33433082256086	3561	11	liquor	liquor	NN
nyp.33433082256086	3561	12	;	;	:
nyp.33433082256086	3561	13	and	and	CC
nyp.33433082256086	3561	14	add	add	VB
nyp.33433082256086	3561	15	a	a	DT
nyp.33433082256086	3561	16	quart	quart	NN
nyp.33433082256086	3561	17	of	of	IN
nyp.33433082256086	3561	18	molasses	molasse	NNS
nyp.33433082256086	3561	19	to	to	IN
nyp.33433082256086	3561	20	three	three	CD
nyp.33433082256086	3561	21	gallons	gallon	NNS
nyp.33433082256086	3561	22	of	of	IN
nyp.33433082256086	3561	23	beer	beer	NN
nyp.33433082256086	3561	24	.	.	.
nyp.33433082256086	3562	1	To	to	TO
nyp.33433082256086	3562	2	have	have	VB
nyp.33433082256086	3562	3	the	the	DT
nyp.33433082256086	3562	4	beer	beer	NN
nyp.33433082256086	3562	5	very	very	RB
nyp.33433082256086	3562	6	rich	rich	JJ
nyp.33433082256086	3562	7	,	,	,
nyp.33433082256086	3562	8	brown	brown	JJ
nyp.33433082256086	3562	9	half	half	PDT
nyp.33433082256086	3562	10	a	a	DT
nyp.33433082256086	3562	11	pound	pound	NN
nyp.33433082256086	3562	12	of	of	IN
nyp.33433082256086	3562	13	bread	bread	NN
nyp.33433082256086	3562	14	and	and	CC
nyp.33433082256086	3562	15	put	put	VBD
nyp.33433082256086	3562	16	it	-PRON-	PRP
nyp.33433082256086	3562	17	into	into	IN
nyp.33433082256086	3562	18	the	the	DT
nyp.33433082256086	3562	19	liquor	liquor	NN
nyp.33433082256086	3562	20	.	.	.
nyp.33433082256086	3563	1	If	if	IN
nyp.33433082256086	3563	2	the	the	DT
nyp.33433082256086	3563	3	liquor	liquor	NN
nyp.33433082256086	3563	4	is	be	VBZ
nyp.33433082256086	3563	5	too	too	RB
nyp.33433082256086	3563	6	thick	thick	JJ
nyp.33433082256086	3563	7	,	,	,
nyp.33433082256086	3563	8	dilute	dilute	VB
nyp.33433082256086	3563	9	it	-PRON-	PRP
nyp.33433082256086	3563	10	with	with	IN
nyp.33433082256086	3563	11	cold	cold	JJ
nyp.33433082256086	3563	12	water	water	NN
nyp.33433082256086	3563	13	.	.	.
nyp.33433082256086	3564	1	When	when	WRB
nyp.33433082256086	3564	2	lukewarm	lukewarm	JJ
nyp.33433082256086	3564	3	,	,	,
nyp.33433082256086	3564	4	put	put	VBN
nyp.33433082256086	3564	5	in	in	RP
nyp.33433082256086	3564	6	a	a	DT
nyp.33433082256086	3564	7	pint	pint	NN
nyp.33433082256086	3564	8	of	of	IN
nyp.33433082256086	3564	9	fresh	fresh	JJ
nyp.33433082256086	3564	10	lively	lively	JJ
nyp.33433082256086	3564	11	yeast	yeast	NN
nyp.33433082256086	3564	12	.	.	.
nyp.33433082256086	3565	1	Place	place	VB
nyp.33433082256086	3565	2	it	-PRON-	PRP
nyp.33433082256086	3565	3	in	in	IN
nyp.33433082256086	3565	4	a	a	DT
nyp.33433082256086	3565	5	temperate	temperate	JJ
nyp.33433082256086	3565	6	situation	situation	NN
nyp.33433082256086	3565	7	,	,	,
nyp.33433082256086	3565	8	cover-	cover-	JJ
nyp.33433082256086	3565	9	ed	ed	NN
nyp.33433082256086	3565	10	,	,	,
nyp.33433082256086	3565	11	but	but	CC
nyp.33433082256086	3565	12	not	not	RB
nyp.33433082256086	3565	13	so	so	RB
nyp.33433082256086	3565	14	closely	closely	RB
nyp.33433082256086	3565	15	as	as	IN
nyp.33433082256086	3565	16	to	to	TO
nyp.33433082256086	3565	17	retard	retard	VB
nyp.33433082256086	3565	18	fermentation	fermentation	NN
nyp.33433082256086	3565	19	.	.	.
nyp.33433082256086	3566	1	After	after	IN
nyp.33433082256086	3566	2	fer	fer	NN
nyp.33433082256086	3566	3	mentation	mentation	NN
nyp.33433082256086	3566	4	,	,	,
nyp.33433082256086	3566	5	bottle	bottle	VB
nyp.33433082256086	3566	6	it	-PRON-	PRP
nyp.33433082256086	3566	7	close	close	RB
nyp.33433082256086	3566	8	,	,	,
nyp.33433082256086	3566	9	or	or	CC
nyp.33433082256086	3566	10	keep	keep	VB
nyp.33433082256086	3566	11	it	-PRON-	PRP
nyp.33433082256086	3566	12	in	in	IN
nyp.33433082256086	3566	13	a	a	DT
nyp.33433082256086	3566	14	tight	tight	JJ
nyp.33433082256086	3566	15	keg	keg	NN
nyp.33433082256086	3566	16	.	.	.
nyp.33433082256086	3567	1	16	16	CD
nyp.33433082256086	3567	2	178	178	CD
nyp.33433082256086	3567	3	.	.	.
nyp.33433082256086	3568	1	COMMOM	commom	JJ
nyp.33433082256086	3568	2	DRINKS	drink	NNS
nyp.33433082256086	3568	3	.	.	.
nyp.33433082256086	3569	1	,	,	,
nyp.33433082256086	3569	2	546	546	CD
nyp.33433082256086	3569	3	.	.	.
nyp.33433082256086	3570	1	Lemon	Lemon	NNP
nyp.33433082256086	3570	2	Beer	Beer	NNP
nyp.33433082256086	3570	3	.	.	.
nyp.33433082256086	3571	1	To	to	IN
nyp.33433082256086	3571	2	a	a	DT
nyp.33433082256086	3571	3	gallon	gallon	NN
nyp.33433082256086	3571	4	of	of	IN
nyp.33433082256086	3571	5	water	water	NN
nyp.33433082256086	3571	6	,	,	,
nyp.33433082256086	3571	7	add	add	VB
nyp.33433082256086	3571	8	a	a	DT
nyp.33433082256086	3571	9	sliced	slice	VBN
nyp.33433082256086	3571	10	lemon	lemon	NN
nyp.33433082256086	3571	11	,	,	,
nyp.33433082256086	3571	12	a	a	DT
nyp.33433082256086	3571	13	spoonful	spoonful	NN
nyp.33433082256086	3571	14	of	of	IN
nyp.33433082256086	3571	15	ginger	ginger	NN
nyp.33433082256086	3571	16	,	,	,
nyp.33433082256086	3571	17	half	half	PDT
nyp.33433082256086	3571	18	a	a	DT
nyp.33433082256086	3571	19	pint	pint	NN
nyp.33433082256086	3571	20	of	of	IN
nyp.33433082256086	3571	21	yeast	yeast	NN
nyp.33433082256086	3571	22	,	,	,
nyp.33433082256086	3571	23	and	and	CC
nyp.33433082256086	3571	24	sugar	sugar	NN
nyp.33433082256086	3571	25	enough	enough	RB
nyp.33433082256086	3571	26	to	to	TO
nyp.33433082256086	3571	27	make	make	VB
nyp.33433082256086	3571	28	it	-PRON-	PRP
nyp.33433082256086	3571	29	quite	quite	RB
nyp.33433082256086	3571	30	sweet	sweet	JJ
nyp.33433082256086	3571	31	.	.	.
nyp.33433082256086	3572	1	547	547	CD
nyp.33433082256086	3572	2	.	.	.
nyp.33433082256086	3573	1	Hop	Hop	NNP
nyp.33433082256086	3573	2	Beer	Beer	NNP
nyp.33433082256086	3573	3	.	.	.
nyp.33433082256086	3574	1	Turn	turn	VB
nyp.33433082256086	3574	2	five	five	CD
nyp.33433082256086	3574	3	quarts	quart	NNS
nyp.33433082256086	3574	4	of	of	IN
nyp.33433082256086	3574	5	water	water	NN
nyp.33433082256086	3574	6	on	on	IN
nyp.33433082256086	3574	7	six	six	CD
nyp.33433082256086	3574	8	ounces	ounce	NNS
nyp.33433082256086	3574	9	of	of	IN
nyp.33433082256086	3574	10	hops	hop	NNS
nyp.33433082256086	3574	11	;	;	:
nyp.33433082256086	3574	12	boil	boil	VB
nyp.33433082256086	3574	13	three	three	CD
nyp.33433082256086	3574	14	hours	hour	NNS
nyp.33433082256086	3574	15	;	;	:
nyp.33433082256086	3574	16	strain	strain	VB
nyp.33433082256086	3574	17	off	off	IN
nyp.33433082256086	3574	18	the	the	DT
nyp.33433082256086	3574	19	liquor	liquor	NN
nyp.33433082256086	3574	20	;	;	:
nyp.33433082256086	3574	21	turn	turn	VB
nyp.33433082256086	3574	22	on	on	RP
nyp.33433082256086	3574	23	four	four	CD
nyp.33433082256086	3574	24	quarts	quart	NNS
nyp.33433082256086	3574	25	more	more	JJR
nyp.33433082256086	3574	26	of	of	IN
nyp.33433082256086	3574	27	water	water	NN
nyp.33433082256086	3574	28	,	,	,
nyp.33433082256086	3574	29	and	and	CC
nyp.33433082256086	3574	30	twelve	twelve	CD
nyp.33433082256086	3574	31	spoonfuls	spoonful	NNS
nyp.33433082256086	3574	32	of	of	IN
nyp.33433082256086	3574	33	ginger	ginger	NN
nyp.33433082256086	3574	34	,	,	,
nyp.33433082256086	3574	35	and	and	CC
nyp.33433082256086	3574	36	boil	boil	VB
nyp.33433082256086	3574	37	the	the	DT
nyp.33433082256086	3574	38	hops	hop	NNS
nyp.33433082256086	3574	39	three	three	CD
nyp.33433082256086	3574	40	hours	hour	NNS
nyp.33433082256086	3574	41	longer	long	RBR
nyp.33433082256086	3574	42	;	;	:
nyp.33433082256086	3574	43	strain	strain	VB
nyp.33433082256086	3574	44	,	,	,
nyp.33433082256086	3574	45	and	and	CC
nyp.33433082256086	3574	46	mix	mix	VB
nyp.33433082256086	3574	47	it	-PRON-	PRP
nyp.33433082256086	3574	48	with	with	IN
nyp.33433082256086	3574	49	the	the	DT
nyp.33433082256086	3574	50	other	other	JJ
nyp.33433082256086	3574	51	liquor	liquor	NN
nyp.33433082256086	3574	52	,	,	,
nyp.33433082256086	3574	53	and	and	CC
nyp.33433082256086	3574	54	stir	stir	VB
nyp.33433082256086	3574	55	in	in	IN
nyp.33433082256086	3574	56	two	two	CD
nyp.33433082256086	3574	57	quarts	quart	NNS
nyp.33433082256086	3574	58	of	of	IN
nyp.33433082256086	3574	59	molasses	molasse	NNS
nyp.33433082256086	3574	60	.	.	.
nyp.33433082256086	3575	1	Brown	Brown	NNP
nyp.33433082256086	3575	2	very	very	RB
nyp.33433082256086	3575	3	dry	dry	JJ
nyp.33433082256086	3575	4	half	half	PDT
nyp.33433082256086	3575	5	a	a	DT
nyp.33433082256086	3575	6	pound	pound	NN
nyp.33433082256086	3575	7	of	of	IN
nyp.33433082256086	3575	8	bread	bread	NN
nyp.33433082256086	3575	9	,	,	,
nyp.33433082256086	3575	10	and	and	CC
nyp.33433082256086	3575	11	put	put	VBD
nyp.33433082256086	3575	12	in	in	RB
nyp.33433082256086	3575	13	-	-	HYPH
nyp.33433082256086	3575	14	rusked	rusked	JJ
nyp.33433082256086	3575	15	bread	bread	NN
nyp.33433082256086	3575	16	is	be	VBZ
nyp.33433082256086	3575	17	best	good	JJS
nyp.33433082256086	3575	18	.	.	.
nyp.33433082256086	3576	1	Pound	pound	VB
nyp.33433082256086	3576	2	it	-PRON-	PRP
nyp.33433082256086	3576	3	fine	fine	JJ
nyp.33433082256086	3576	4	,	,	,
nyp.33433082256086	3576	5	and	and	CC
nyp.33433082256086	3576	6	brown	brown	VB
nyp.33433082256086	3576	7	it	-PRON-	PRP
nyp.33433082256086	3576	8	in	in	IN
nyp.33433082256086	3576	9	a	a	DT
nyp.33433082256086	3576	10	pot	pot	NN
nyp.33433082256086	3576	11	,	,	,
nyp.33433082256086	3576	12	like	like	IN
nyp.33433082256086	3576	13	coffee	coffee	NN
nyp.33433082256086	3576	14	.	.	.
nyp.33433082256086	3577	1	After	after	IN
nyp.33433082256086	3577	2	cooling	cool	VBG
nyp.33433082256086	3577	3	to	to	TO
nyp.33433082256086	3577	4	be	be	VB
nyp.33433082256086	3577	5	about	about	IN
nyp.33433082256086	3577	6	lukewarm	lukewarm	JJ
nyp.33433082256086	3577	7	,	,	,
nyp.33433082256086	3577	8	add	add	VB
nyp.33433082256086	3577	9	a	a	DT
nyp.33433082256086	3577	10	pint	pint	NN
nyp.33433082256086	3577	11	of	of	IN
nyp.33433082256086	3577	12	new	new	JJ
nyp.33433082256086	3577	13	yeast	yeast	NN
nyp.33433082256086	3577	14	that	that	WDT
nyp.33433082256086	3577	15	is	be	VBZ
nyp.33433082256086	3577	16	free	free	JJ
nyp.33433082256086	3577	17	from	from	IN
nyp.33433082256086	3577	18	salt	salt	NN
nyp.33433082256086	3577	19	.	.	.
nyp.33433082256086	3578	1	Keep	keep	VB
nyp.33433082256086	3578	2	the	the	DT
nyp.33433082256086	3578	3	beer	beer	NN
nyp.33433082256086	3578	4	covered	cover	VBN
nyp.33433082256086	3578	5	,	,	,
nyp.33433082256086	3578	6	in	in	IN
nyp.33433082256086	3578	7	:	:	:
nyp.33433082256086	3578	8	a	a	DT
nyp.33433082256086	3578	9	temperate	temperate	JJ
nyp.33433082256086	3578	10	situa-	situa-	NNS
nyp.33433082256086	3578	11	tion	tion	NN
nyp.33433082256086	3578	12	,	,	,
nyp.33433082256086	3578	13	till	till	IN
nyp.33433082256086	3578	14	fermentation	fermentation	NN
nyp.33433082256086	3578	15	has	have	VBZ
nyp.33433082256086	3578	16	ceased	cease	VBN
nyp.33433082256086	3578	17	,	,	,
nyp.33433082256086	3578	18	which	which	WDT
nyp.33433082256086	3578	19	is	be	VBZ
nyp.33433082256086	3578	20	known	know	VBN
nyp.33433082256086	3578	21	by	by	IN
nyp.33433082256086	3578	22	the	the	DT
nyp.33433082256086	3578	23	settling	settling	NN
nyp.33433082256086	3578	24	of	of	IN
nyp.33433082256086	3578	25	the	the	DT
nyp.33433082256086	3578	26	froth	froth	NN
nyp.33433082256086	3578	27	;	;	:
nyp.33433082256086	3578	28	then	then	RB
nyp.33433082256086	3578	29	turn	turn	VB
nyp.33433082256086	3578	30	it	-PRON-	PRP
nyp.33433082256086	3578	31	into	into	IN
nyp.33433082256086	3578	32	a	a	DT
nyp.33433082256086	3578	33	keg	keg	NN
nyp.33433082256086	3578	34	or	or	CC
nyp.33433082256086	3578	35	bottles	bottle	NNS
nyp.33433082256086	3578	36	,	,	,
nyp.33433082256086	3578	37	and	and	CC
nyp.33433082256086	3578	38	keep	keep	VB
nyp.33433082256086	3578	39	it	-PRON-	PRP
nyp.33433082256086	3578	40	in	in	IN
nyp.33433082256086	3578	41	a	a	DT
nyp.33433082256086	3578	42	cool	cool	JJ
nyp.33433082256086	3578	43	place	place	NN
nyp.33433082256086	3578	44	.	.	.
nyp.33433082256086	3579	1	548	548	CD
nyp.33433082256086	3579	2	.	.	.
nyp.33433082256086	3580	1	Ginger	Ginger	NNP
nyp.33433082256086	3580	2	Beer	Beer	NNP
nyp.33433082256086	3580	3	.	.	.
nyp.33433082256086	3581	1	Turn	turn	VB
nyp.33433082256086	3581	2	two	two	CD
nyp.33433082256086	3581	3	gallons	gallon	NNS
nyp.33433082256086	3581	4	of	of	IN
nyp.33433082256086	3581	5	boiling	boil	VBG
nyp.33433082256086	3581	6	water	water	NN
nyp.33433082256086	3581	7	on	on	IN
nyp.33433082256086	3581	8	two	two	CD
nyp.33433082256086	3581	9	pounds	pound	NNS
nyp.33433082256086	3581	10	of	of	IN
nyp.33433082256086	3581	11	brown	brown	JJ
nyp.33433082256086	3581	12	sugar	sugar	NN
nyp.33433082256086	3581	13	,	,	,
nyp.33433082256086	3581	14	or	or	CC
nyp.33433082256086	3581	15	to	to	IN
nyp.33433082256086	3581	16	a	a	DT
nyp.33433082256086	3581	17	quart	quart	NN
nyp.33433082256086	3581	18	of	of	IN
nyp.33433082256086	3581	19	molasses	molasses	NN
nyp.33433082256086	3581	20	,	,	,
nyp.33433082256086	3581	21	one	one	CD
nyp.33433082256086	3581	22	and	and	CC
nyp.33433082256086	3581	23	a	a	DT
nyp.33433082256086	3581	24	half	half	NN
nyp.33433082256086	3581	25	ounces	ounce	NNS
nyp.33433082256086	3581	26	of	of	IN
nyp.33433082256086	3581	27	cream	cream	NN
nyp.33433082256086	3581	28	of	of	IN
nyp.33433082256086	3581	29	tartar	tartar	NN
nyp.33433082256086	3581	30	,	,	,
nyp.33433082256086	3581	31	and	and	CC
nyp.33433082256086	3581	32	the	the	DT
nyp.33433082256086	3581	33	same	same	JJ
nyp.33433082256086	3581	34	of	of	IN
nyp.33433082256086	3581	35	ginger	ginger	NN
nyp.33433082256086	3581	36	;	;	:
nyp.33433082256086	3581	37	stir	stir	VB
nyp.33433082256086	3581	38	them	-PRON-	PRP
nyp.33433082256086	3581	39	well	well	RB
nyp.33433082256086	3581	40	,	,	,
nyp.33433082256086	3581	41	and	and	CC
nyp.33433082256086	3581	42	put	put	VBD
nyp.33433082256086	3581	43	it	-PRON-	PRP
nyp.33433082256086	3581	44	into	into	IN
nyp.33433082256086	3581	45	a	a	DT
nyp.33433082256086	3581	46	cask	cask	NN
nyp.33433082256086	3581	47	.	.	.
nyp.33433082256086	3582	1	When	when	WRB
nyp.33433082256086	3582	2	milkwarm	milkwarm	NNP
nyp.33433082256086	3582	3	,	,	,
nyp.33433082256086	3582	4	put	put	VBN
nyp.33433082256086	3582	5	in	in	IN
nyp.33433082256086	3582	6	half	half	PDT
nyp.33433082256086	3582	7	a	a	DT
nyp.33433082256086	3582	8	pint	pint	NN
nyp.33433082256086	3582	9	of	of	IN
nyp.33433082256086	3582	10	good	good	JJ
nyp.33433082256086	3582	11	yeast	yeast	NN
nyp.33433082256086	3582	12	,	,	,
nyp.33433082256086	3582	13	stopping	stop	VBG
nyp.33433082256086	3582	14	the	the	DT
nyp.33433082256086	3582	15	cask	cask	NN
nyp.33433082256086	3582	16	close	close	JJ
nyp.33433082256086	3582	17	,	,	,
nyp.33433082256086	3582	18	and	and	CC
nyp.33433082256086	3582	19	shaking	shake	VBG
nyp.33433082256086	3582	20	it	-PRON-	PRP
nyp.33433082256086	3582	21	well	well	RB
nyp.33433082256086	3582	22	.	.	.
nyp.33433082256086	3583	1	Bottle	bottle	VB
nyp.33433082256086	3583	2	it	-PRON-	PRP
nyp.33433082256086	3583	3	in	in	IN
nyp.33433082256086	3583	4	about	about	RB
nyp.33433082256086	3583	5	twenty	twenty	CD
nyp.33433082256086	3583	6	four	four	CD
nyp.33433082256086	3583	7	hours	hour	NNS
nyp.33433082256086	3583	8	.	.	.
nyp.33433082256086	3584	1	In	in	IN
nyp.33433082256086	3584	2	ten	ten	CD
nyp.33433082256086	3584	3	days	day	NNS
nyp.33433082256086	3584	4	it	-PRON-	PRP
nyp.33433082256086	3584	5	will	will	MD
nyp.33433082256086	3584	6	sparkle	sparkle	VB
nyp.33433082256086	3584	7	like	like	IN
nyp.33433082256086	3584	8	Champaigne	Champaigne	NNP
nyp.33433082256086	3584	9	.	.	.
nyp.33433082256086	3585	1	One	one	CD
nyp.33433082256086	3585	2	or	or	CC
nyp.33433082256086	3585	3	two	two	CD
nyp.33433082256086	3585	4	lemons	lemon	NNS
nyp.33433082256086	3585	5	sliced	slice	VBN
nyp.33433082256086	3585	6	in	in	RP
nyp.33433082256086	3585	7	,	,	,
nyp.33433082256086	3585	8	will	will	MD
nyp.33433082256086	3585	9	much	much	RB
nyp.33433082256086	3585	10	improve	improve	VB
nyp.33433082256086	3585	11	it	-PRON-	PRP
nyp.33433082256086	3585	12	.	.	.
nyp.33433082256086	3586	1	It	-PRON-	PRP
nyp.33433082256086	3586	2	is	be	VBZ
nyp.33433082256086	3586	3	excellent	excellent	JJ
nyp.33433082256086	3586	4	in	in	IN
nyp.33433082256086	3586	5	warm	warm	JJ
nyp.33433082256086	3586	6	weather	weather	NN
nyp.33433082256086	3586	7	.	.	.
nyp.33433082256086	3587	1	549	549	CD
nyp.33433082256086	3587	2	.	.	.
nyp.33433082256086	3588	1	Quick	Quick	NNP
nyp.33433082256086	3588	2	Ginger	Ginger	NNP
nyp.33433082256086	3588	3	Beer	Beer	NNP
nyp.33433082256086	3588	4	.	.	.
nyp.33433082256086	3589	1	To	to	IN
nyp.33433082256086	3589	2	a	a	DT
nyp.33433082256086	3589	3	pail	pail	NN
nyp.33433082256086	3589	4	of	of	IN
nyp.33433082256086	3589	5	water	water	NN
nyp.33433082256086	3589	6	,	,	,
nyp.33433082256086	3589	7	add	add	VB
nyp.33433082256086	3589	8	two	two	CD
nyp.33433082256086	3589	9	ounces	ounce	NNS
nyp.33433082256086	3589	10	of	of	IN
nyp.33433082256086	3589	11	ginger	ginger	NN
nyp.33433082256086	3589	12	,	,	,
nyp.33433082256086	3589	13	one	one	CD
nyp.33433082256086	3589	14	pin	pin	NN
nyp.33433082256086	3589	15	of	of	IN
nyp.33433082256086	3589	16	molasses	molasses	NN
nyp.33433082256086	3589	17	,	,	,
nyp.33433082256086	3589	18	and	and	CC
nyp.33433082256086	3589	19	a	a	DT
nyp.33433082256086	3589	20	gill	gill	NN
nyp.33433082256086	3589	21	of	of	IN
nyp.33433082256086	3589	22	good	good	JJ
nyp.33433082256086	3589	23	yeast	yeast	NN
nyp.33433082256086	3589	24	.	.	.
nyp.33433082256086	3590	1	In	in	IN
nyp.33433082256086	3590	2	two	two	CD
nyp.33433082256086	3590	3	hours	hour	NNS
nyp.33433082256086	3590	4	it	-PRON-	PRP
nyp.33433082256086	3590	5	is	be	VBZ
nyp.33433082256086	3590	6	fit	fit	JJ
nyp.33433082256086	3590	7	for	for	IN
nyp.33433082256086	3590	8	use	use	NN
nyp.33433082256086	3590	9	.	.	.
nyp.33433082256086	3591	1	550	550	CD
nyp.33433082256086	3591	2	.	.	.
nyp.33433082256086	3592	1	Spruce	Spruce	NNP
nyp.33433082256086	3592	2	Beer	Beer	NNP
nyp.33433082256086	3592	3	.	.	.
nyp.33433082256086	3593	1	Boil	boil	VB
nyp.33433082256086	3593	2	one	one	CD
nyp.33433082256086	3593	3	handful	handful	NN
nyp.33433082256086	3593	4	of	of	IN
nyp.33433082256086	3593	5	hops	hop	NNS
nyp.33433082256086	3593	6	,	,	,
nyp.33433082256086	3593	7	and	and	CC
nyp.33433082256086	3593	8	two	two	CD
nyp.33433082256086	3593	9	of	of	IN
nyp.33433082256086	3593	10	the	the	DT
nyp.33433082256086	3593	11	chips	chip	NNS
nyp.33433082256086	3593	12	of	of	IN
nyp.33433082256086	3593	13	sassa-	sassa-	NNP
nyp.33433082256086	3593	14	fras	fras	FW
nyp.33433082256086	3593	15	root	root	NN
nyp.33433082256086	3593	16	,	,	,
nyp.33433082256086	3593	17	in	in	IN
nyp.33433082256086	3593	18	ten	ten	CD
nyp.33433082256086	3593	19	gallons	gallon	NNS
nyp.33433082256086	3593	20	of	of	IN
nyp.33433082256086	3593	21	water	water	NN
nyp.33433082256086	3593	22	;	;	:
nyp.33433082256086	3593	23	strain	strain	VB
nyp.33433082256086	3593	24	it	-PRON-	PRP
nyp.33433082256086	3593	25	,	,	,
nyp.33433082256086	3593	26	and	and	CC
nyp.33433082256086	3593	27	turn	turn	VB
nyp.33433082256086	3593	28	on	on	RP
nyp.33433082256086	3593	29	,	,	,
nyp.33433082256086	3593	30	while	while	IN
nyp.33433082256086	3593	31	hot	hot	JJ
nyp.33433082256086	3593	32	,	,	,
nyp.33433082256086	3593	33	a	a	DT
nyp.33433082256086	3593	34	gallon	gallon	NN
nyp.33433082256086	3593	35	of	of	IN
nyp.33433082256086	3593	36	molasses	molasses	NN
nyp.33433082256086	3593	37	,	,	,
nyp.33433082256086	3593	38	two	two	CD
nyp.33433082256086	3593	39	spoonfuls	spoonful	NNS
nyp.33433082256086	3593	40	of	of	IN
nyp.33433082256086	3593	41	the	the	DT
nyp.33433082256086	3593	42	essence	essence	NN
nyp.33433082256086	3593	43	of	of	IN
nyp.33433082256086	3593	44	spruce	spruce	NN
nyp.33433082256086	3593	45	,	,	,
nyp.33433082256086	3593	46	two	two	CD
nyp.33433082256086	3593	47	spoonfuls	spoonful	NNS
nyp.33433082256086	3593	48	of	of	IN
nyp.33433082256086	3593	49	ginger	ginger	NN
nyp.33433082256086	3593	50	,	,	,
nyp.33433082256086	3593	51	and	and	CC
nyp.33433082256086	3593	52	one	one	CD
nyp.33433082256086	3593	53	of	of	IN
nyp.33433082256086	3593	54	pounded	pound	VBD
nyp.33433082256086	3593	55	all	all	DT
nyp.33433082256086	3593	56	spice	spice	NN
nyp.33433082256086	3593	57	.	.	.
nyp.33433082256086	3594	1	Put	put	VB
nyp.33433082256086	3594	2	it	-PRON-	PRP
nyp.33433082256086	3594	3	into	into	IN
nyp.33433082256086	3594	4	a	a	DT
nyp.33433082256086	3594	5	cask	cask	NN
nyp.33433082256086	3594	6	;	;	:
nyp.33433082256086	3594	7	and	and	CC
nyp.33433082256086	3594	8	when	when	WRB
nyp.33433082256086	3594	9	cold	cold	JJ
nyp.33433082256086	3594	10	enough	enough	RB
nyp.33433082256086	3594	11	,	,	,
nyp.33433082256086	3594	12	add	add	VB
nyp.33433082256086	3594	13	REMEDIES	remedy	NNS
nyp.33433082256086	3594	14	AND	and	CC
nyp.33433082256086	3594	15	COOKERY	cookery	NN
nyp.33433082256086	3594	16	FOR	for	IN
nyp.33433082256086	3594	17	THE	the	DT
nyp.33433082256086	3594	18	SICK	SICK	NNP
nyp.33433082256086	3594	19	.	.	.
nyp.33433082256086	3595	1	181	181	CD
nyp.33433082256086	3595	2	of	of	IN
nyp.33433082256086	3595	3	linen	linen	NN
nyp.33433082256086	3595	4	,	,	,
nyp.33433082256086	3595	5	or	or	CC
nyp.33433082256086	3595	6	in	in	IN
nyp.33433082256086	3595	7	drawers	drawer	NNS
nyp.33433082256086	3595	8	of	of	IN
nyp.33433082256086	3595	9	clothes	clothe	NNS
nyp.33433082256086	3595	10	.	.	.
nyp.33433082256086	3596	1	They	-PRON-	PRP
nyp.33433082256086	3596	2	make	make	VBP
nyp.33433082256086	3596	3	a	a	DT
nyp.33433082256086	3596	4	nice	nice	JJ
nyp.33433082256086	3596	5	perfume	perfume	NN
nyp.33433082256086	3596	6	.	.	.
nyp.33433082256086	3597	1	559	559	CD
nyp.33433082256086	3597	2	.	.	.
nyp.33433082256086	3598	1	Lavender	Lavender	NNP
nyp.33433082256086	3598	2	Water	Water	NNP
nyp.33433082256086	3598	3	.	.	.
nyp.33433082256086	3599	1	·	·	NFP
nyp.33433082256086	3599	2	Pour	pour	VB
nyp.33433082256086	3599	3	a	a	DT
nyp.33433082256086	3599	4	pint	pint	NN
nyp.33433082256086	3599	5	of	of	IN
nyp.33433082256086	3599	6	alcohol	alcohol	NN
nyp.33433082256086	3599	7	moderately	moderately	RB
nyp.33433082256086	3599	8	to	to	IN
nyp.33433082256086	3599	9	an	an	DT
nyp.33433082256086	3599	10	ounce	ounce	NN
nyp.33433082256086	3599	11	and	and	CC
nyp.33433082256086	3599	12	a	a	DT
nyp.33433082256086	3599	13	halt	halt	NN
nyp.33433082256086	3599	14	of	of	IN
nyp.33433082256086	3599	15	the	the	DT
nyp.33433082256086	3599	16	oil	oil	NN
nyp.33433082256086	3599	17	of	of	IN
nyp.33433082256086	3599	18	lavender	lavender	NN
nyp.33433082256086	3599	19	,	,	,
nyp.33433082256086	3599	20	and	and	CC
nyp.33433082256086	3599	21	two	two	CD
nyp.33433082256086	3599	22	drachms	drachms	NN
nyp.33433082256086	3599	23	of	of	IN
nyp.33433082256086	3599	24	ambergris	ambergris	NN
nyp.33433082256086	3599	25	.	.	.
nyp.33433082256086	3600	1	Keep	keep	VB
nyp.33433082256086	3600	2	it	-PRON-	PRP
nyp.33433082256086	3600	3	in	in	IN
nyp.33433082256086	3600	4	a	a	DT
nyp.33433082256086	3600	5	bottle	bottle	NN
nyp.33433082256086	3600	6	tightly	tightly	RB
nyp.33433082256086	3600	7	corked	cork	VBN
nyp.33433082256086	3600	8	;	;	:
nyp.33433082256086	3600	9	shake	shake	VB
nyp.33433082256086	3600	10	it	-PRON-	PRP
nyp.33433082256086	3600	11	up	up	RP
nyp.33433082256086	3600	12	well	well	RB
nyp.33433082256086	3600	13	on	on	IN
nyp.33433082256086	3600	14	putting	put	VBG
nyp.33433082256086	3600	15	it	-PRON-	PRP
nyp.33433082256086	3600	16	in	in	RP
nyp.33433082256086	3600	17	.	.	.
nyp.33433082256086	3601	1	560	560	CD
nyp.33433082256086	3601	2	.	.	.
nyp.33433082256086	3602	1	To	to	TO
nyp.33433082256086	3602	2	Extract	extract	VB
nyp.33433082256086	3602	3	a	a	DT
nyp.33433082256086	3602	4	Clove	Clove	NNP
nyp.33433082256086	3602	5	,	,	,
nyp.33433082256086	3602	6	Bean	Bean	NNP
nyp.33433082256086	3602	7	,	,	,
nyp.33433082256086	3602	8	or	or	CC
nyp.33433082256086	3602	9	any	any	DT
nyp.33433082256086	3602	10	Artificial	Artificial	NNP
nyp.33433082256086	3602	11	Substance	Substance	NNP
nyp.33433082256086	3602	12	,	,	,
nyp.33433082256086	3602	13	-	-	:
nyp.33433082256086	3602	14	from	from	IN
nyp.33433082256086	3602	15	the	the	DT
nyp.33433082256086	3602	16	Nose	Nose	NNP
nyp.33433082256086	3602	17	of	of	IN
nyp.33433082256086	3602	18	a	a	DT
nyp.33433082256086	3602	19	Child	child	NN
nyp.33433082256086	3602	20	.	.	.
nyp.33433082256086	3603	1	Press	press	VB
nyp.33433082256086	3603	2	with	with	IN
nyp.33433082256086	3603	3	the	the	DT
nyp.33433082256086	3603	4	finger	finger	NN
nyp.33433082256086	3603	5	the	the	DT
nyp.33433082256086	3603	6	well	well	JJ
nyp.33433082256086	3603	7	nostril	nostril	NN
nyp.33433082256086	3603	8	,	,	,
nyp.33433082256086	3603	9	so	so	IN
nyp.33433082256086	3603	10	as	as	IN
nyp.33433082256086	3603	11	to	to	TO
nyp.33433082256086	3603	12	completely	completely	RB
nyp.33433082256086	3603	13	close	close	VB
nyp.33433082256086	3603	14	it	-PRON-	PRP
nyp.33433082256086	3603	15	,	,	,
nyp.33433082256086	3603	16	at	at	IN
nyp.33433082256086	3603	17	the	the	DT
nyp.33433082256086	3603	18	same	same	JJ
nyp.33433082256086	3603	19	time	time	NN
nyp.33433082256086	3603	20	fitting	fit	VBG
nyp.33433082256086	3603	21	your	-PRON-	PRP$
nyp.33433082256086	3603	22	lips	lip	NNS
nyp.33433082256086	3603	23	to	to	IN
nyp.33433082256086	3603	24	the	the	DT
nyp.33433082256086	3603	25	child	child	NN
nyp.33433082256086	3603	26	's	be	VBZ
nyp.33433082256086	3603	27	closely	closely	RB
nyp.33433082256086	3603	28	;	;	:
nyp.33433082256086	3603	29	blow	blow	VB
nyp.33433082256086	3603	30	with	with	IN
nyp.33433082256086	3603	31	a	a	DT
nyp.33433082256086	3603	32	sudden	sudden	JJ
nyp.33433082256086	3603	33	puff	puff	NN
nyp.33433082256086	3603	34	into	into	IN
nyp.33433082256086	3603	35	the	the	DT
nyp.33433082256086	3603	36	child	child	NN
nyp.33433082256086	3603	37	's	's	POS
nyp.33433082256086	3603	38	mouth	mouth	NN
nyp.33433082256086	3603	39	.	.	.
nyp.33433082256086	3604	1	The	the	DT
nyp.33433082256086	3604	2	writer	writer	NN
nyp.33433082256086	3604	3	thus	thus	RB
nyp.33433082256086	3604	4	extracted	extract	VBD
nyp.33433082256086	3604	5	a	a	DT
nyp.33433082256086	3604	6	clove	clove	NN
nyp.33433082256086	3604	7	from	from	IN
nyp.33433082256086	3604	8	the	the	DT
nyp.33433082256086	3604	9	nose	nose	NN
nyp.33433082256086	3604	10	of	of	IN
nyp.33433082256086	3604	11	a	a	DT
nyp.33433082256086	3604	12	young	young	JJ
nyp.33433082256086	3604	13	child	child	NN
nyp.33433082256086	3604	14	.	.	.
nyp.33433082256086	3605	1	561	561	CD
nyp.33433082256086	3605	2	.	.	.
nyp.33433082256086	3606	1	To	to	TO
nyp.33433082256086	3606	2	Prevent	prevent	VB
nyp.33433082256086	3606	3	the	the	DT
nyp.33433082256086	3606	4	Quinsy	quinsy	NN
nyp.33433082256086	3606	5	,	,	,
nyp.33433082256086	3606	6	or	or	CC
nyp.33433082256086	3606	7	Swollen	swollen	JJ
nyp.33433082256086	3606	8	Glands	gland	NNS
nyp.33433082256086	3606	9	,	,	,
nyp.33433082256086	3606	10	and	and	CC
nyp.33433082256086	3606	11	to	to	TO
nyp.33433082256086	3606	12	Cure	cure	VB
nyp.33433082256086	3606	13	Sore	Sore	NNP
nyp.33433082256086	3606	14	Throat	throat	NN
nyp.33433082256086	3606	15	.	.	.
nyp.33433082256086	3607	1	Apply	apply	VB
nyp.33433082256086	3607	2	freely	freely	RB
nyp.33433082256086	3607	3	,	,	,
nyp.33433082256086	3607	4	daily	daily	RB
nyp.33433082256086	3607	5	,	,	,
nyp.33433082256086	3607	6	or	or	CC
nyp.33433082256086	3607	7	every	every	DT
nyp.33433082256086	3607	8	time	time	NN
nyp.33433082256086	3607	9	of	of	IN
nyp.33433082256086	3607	10	washing	wash	VBG
nyp.33433082256086	3607	11	the	the	DT
nyp.33433082256086	3607	12	face	face	NN
nyp.33433082256086	3607	13	,	,	,
nyp.33433082256086	3607	14	cold	cold	JJ
nyp.33433082256086	3607	15	water	water	NN
nyp.33433082256086	3607	16	under	under	IN
nyp.33433082256086	3607	17	the	the	DT
nyp.33433082256086	3607	18	chin	chin	NN
nyp.33433082256086	3607	19	and	and	CC
nyp.33433082256086	3607	20	about	about	IN
nyp.33433082256086	3607	21	the	the	DT
nyp.33433082256086	3607	22	neck	neck	NN
nyp.33433082256086	3607	23	.	.	.
nyp.33433082256086	3608	1	The	the	DT
nyp.33433082256086	3608	2	effect	effect	NN
nyp.33433082256086	3608	3	has	have	VBZ
nyp.33433082256086	3608	4	been	be	VBN
nyp.33433082256086	3608	5	witnessed	witness	VBN
nyp.33433082256086	3608	6	.	.	.
nyp.33433082256086	3609	1	It	-PRON-	PRP
nyp.33433082256086	3609	2	is	be	VBZ
nyp.33433082256086	3609	3	a	a	DT
nyp.33433082256086	3609	4	sure	sure	RB
nyp.33433082256086	3609	5	preventive	preventive	JJ
nyp.33433082256086	3609	6	.	.	.
nyp.33433082256086	3610	1	The	the	DT
nyp.33433082256086	3610	2	tooth-	tooth-	NN
nyp.33433082256086	3610	3	ache	ache	NN
nyp.33433082256086	3610	4	too	too	RB
nyp.33433082256086	3610	5	will	will	MD
nyp.33433082256086	3610	6	be	be	VB
nyp.33433082256086	3610	7	a	a	DT
nyp.33433082256086	3610	8	rare	rare	JJ
nyp.33433082256086	3610	9	visitor	visitor	NN
nyp.33433082256086	3610	10	,	,	,
nyp.33433082256086	3610	11	and	and	CC
nyp.33433082256086	3610	12	probably	probably	RB
nyp.33433082256086	3610	13	a	a	DT
nyp.33433082256086	3610	14	total	total	JJ
nyp.33433082256086	3610	15	stranger	stranger	NN
nyp.33433082256086	3610	16	.	.	.
nyp.33433082256086	3611	1	Wash	wash	VB
nyp.33433082256086	3611	2	your	-PRON-	PRP$
nyp.33433082256086	3611	3	children	child	NNS
nyp.33433082256086	3611	4	daily	daily	RB
nyp.33433082256086	3611	5	and	and	CC
nyp.33433082256086	3611	6	thoroughly	thoroughly	RB
nyp.33433082256086	3611	7	in	in	IN
nyp.33433082256086	3611	8	cold	cold	JJ
nyp.33433082256086	3611	9	water	water	NN
nyp.33433082256086	3611	10	,	,	,
nyp.33433082256086	3611	11	as	as	IN
nyp.33433082256086	3611	12	the	the	DT
nyp.33433082256086	3611	13	best	good	JJS
nyp.33433082256086	3611	14	preventive	preventive	NN
nyp.33433082256086	3611	15	of	of	IN
nyp.33433082256086	3611	16	colds	cold	NNS
nyp.33433082256086	3611	17	.	.	.
nyp.33433082256086	3612	1	For	for	IN
nyp.33433082256086	3612	2	sore	sore	JJ
nyp.33433082256086	3612	3	throat	throat	NN
nyp.33433082256086	3612	4	,	,	,
nyp.33433082256086	3612	5	drink	drink	VB
nyp.33433082256086	3612	6	a	a	DT
nyp.33433082256086	3612	7	tumbler	tumbler	NN
nyp.33433082256086	3612	8	of	of	IN
nyp.33433082256086	3612	9	molasses	molasse	NNS
nyp.33433082256086	3612	10	and	and	CC
nyp.33433082256086	3612	11	water	water	NN
nyp.33433082256086	3612	12	,	,	,
nyp.33433082256086	3612	13	half	half	NN
nyp.33433082256086	3612	14	and	and	CC
nyp.33433082256086	3612	15	half	half	NN
nyp.33433082256086	3612	16	,	,	,
nyp.33433082256086	3612	17	on	on	IN
nyp.33433082256086	3612	18	going	go	VBG
nyp.33433082256086	3612	19	to	to	IN
nyp.33433082256086	3612	20	bed	bed	NN
nyp.33433082256086	3612	21	,	,	,
nyp.33433082256086	3612	22	bathing	bathe	VBG
nyp.33433082256086	3612	23	the	the	DT
nyp.33433082256086	3612	24	feet	foot	NNS
nyp.33433082256086	3612	25	and	and	CC
nyp.33433082256086	3612	26	applying	apply	VBG
nyp.33433082256086	3612	27	mustard	mustard	NN
nyp.33433082256086	3612	28	drafts	draft	NNS
nyp.33433082256086	3612	29	;	;	:
nyp.33433082256086	3612	30	rub	rub	VB
nyp.33433082256086	3612	31	your	-PRON-	PRP$
nyp.33433082256086	3612	32	throat	throat	NN
nyp.33433082256086	3612	33	with	with	IN
nyp.33433082256086	3612	34	a	a	DT
nyp.33433082256086	3612	35	mixture	mixture	NN
nyp.33433082256086	3612	36	of	of	IN
nyp.33433082256086	3612	37	sweet	sweet	JJ
nyp.33433082256086	3612	38	or	or	CC
nyp.33433082256086	3612	39	goose	goose	NN
nyp.33433082256086	3612	40	oil	oil	NN
nyp.33433082256086	3612	41	and	and	CC
nyp.33433082256086	3612	42	spirits	spirit	NNS
nyp.33433082256086	3612	43	of	of	IN
nyp.33433082256086	3612	44	turpentine	turpentine	NN
nyp.33433082256086	3612	45	,	,	,
nyp.33433082256086	3612	46	or	or	CC
nyp.33433082256086	3612	47	salt	salt	NN
nyp.33433082256086	3612	48	and	and	CC
nyp.33433082256086	3612	49	lard	lard	NN
nyp.33433082256086	3612	50	;	;	:
nyp.33433082256086	3612	51	then	then	RB
nyp.33433082256086	3612	52	wear	wear	VB
nyp.33433082256086	3612	53	flannel	flannel	NN
nyp.33433082256086	3612	54	.	.	.
nyp.33433082256086	3613	1	Turn	turn	VB
nyp.33433082256086	3613	2	your	-PRON-	PRP$
nyp.33433082256086	3613	3	woollen	woollen	JJ
nyp.33433082256086	3613	4	stocking	stocking	NN
nyp.33433082256086	3613	5	,	,	,
nyp.33433082256086	3613	6	and	and	CC
nyp.33433082256086	3613	7	apply	apply	VB
nyp.33433082256086	3613	8	foot	foot	NN
nyp.33433082256086	3613	9	part	part	NN
nyp.33433082256086	3613	10	next	next	IN
nyp.33433082256086	3613	11	the	the	DT
nyp.33433082256086	3613	12	throat	throat	NN
nyp.33433082256086	3613	13	,	,	,
nyp.33433082256086	3613	14	when	when	WRB
nyp.33433082256086	3613	15	going	go	VBG
nyp.33433082256086	3613	16	to	to	IN
nyp.33433082256086	3613	17	bed	bed	NN
nyp.33433082256086	3613	18	,	,	,
nyp.33433082256086	3613	19	is	be	VBZ
nyp.33433082256086	3613	20	recommended	recommend	VBN
nyp.33433082256086	3613	21	.	.	.
nyp.33433082256086	3614	1	562	562	CD
nyp.33433082256086	3614	2	.	.	.
nyp.33433082256086	3615	1	For	for	IN
nyp.33433082256086	3615	2	the	the	DT
nyp.33433082256086	3615	3	Erysipelas	Erysipelas	NNPS
nyp.33433082256086	3615	4	.	.	.
nyp.33433082256086	3616	1	Take	take	VB
nyp.33433082256086	3616	2	three	three	CD
nyp.33433082256086	3616	3	ounces	ounce	NNS
nyp.33433082256086	3616	4	of	of	IN
nyp.33433082256086	3616	5	sarsaparilla	sarsaparilla	NN
nyp.33433082256086	3616	6	root	root	NN
nyp.33433082256086	3616	7	,	,	,
nyp.33433082256086	3616	8	two	two	CD
nyp.33433082256086	3616	9	of	of	IN
nyp.33433082256086	3616	10	burdock	burdock	NN
nyp.33433082256086	3616	11	root	root	NN
nyp.33433082256086	3616	12	,	,	,
nyp.33433082256086	3616	13	three	three	CD
nyp.33433082256086	3616	14	of	of	IN
nyp.33433082256086	3616	15	the	the	DT
nyp.33433082256086	3616	16	bark	bark	NN
nyp.33433082256086	3616	17	of	of	IN
nyp.33433082256086	3616	18	sweet	sweet	JJ
nyp.33433082256086	3616	19	ozier	ozier	NN
nyp.33433082256086	3616	20	,	,	,
nyp.33433082256086	3616	21	two	two	CD
nyp.33433082256086	3616	22	of	of	IN
nyp.33433082256086	3616	23	cumfrey	cumfrey	NNP
nyp.33433082256086	3616	24	root	root	NN
nyp.33433082256086	3616	25	,	,	,
nyp.33433082256086	3616	26	two	two	CD
nyp.33433082256086	3616	27	of	of	IN
nyp.33433082256086	3616	28	the	the	DT
nyp.33433082256086	3616	29	bark	bark	NN
nyp.33433082256086	3616	30	of	of	IN
nyp.33433082256086	3616	31	the	the	DT
nyp.33433082256086	3616	32	root	root	NN
nyp.33433082256086	3616	33	of	of	IN
nyp.33433082256086	3616	34	bittersweet	bittersweet	JJ
nyp.33433082256086	3616	35	,	,	,
nyp.33433082256086	3616	36	three	three	CD
nyp.33433082256086	3616	37	of	of	IN
nyp.33433082256086	3616	38	prince	prince	NNP
nyp.33433082256086	3616	39	's	's	POS
nyp.33433082256086	3616	40	pine	pine	NN
nyp.33433082256086	3616	41	,	,	,
nyp.33433082256086	3616	42	two	two	CD
nyp.33433082256086	3616	43	of	of	IN
nyp.33433082256086	3616	44	black	black	JJ
nyp.33433082256086	3616	45	alder	alder	NN
nyp.33433082256086	3616	46	bark	bark	NN
nyp.33433082256086	3616	47	,	,	,
nyp.33433082256086	3616	48	and	and	CC
nyp.33433082256086	3616	49	two	two	CD
nyp.33433082256086	3616	50	handfuls	handful	NNS
nyp.33433082256086	3616	51	of	of	IN
nyp.33433082256086	3616	52	low	low	JJ
nyp.33433082256086	3616	53	mal-	mal-	NN
nyp.33433082256086	3616	54	lows	low	NNS
nyp.33433082256086	3616	55	leaves	leave	NNS
nyp.33433082256086	3616	56	,	,	,
nyp.33433082256086	3616	57	and	and	CC
nyp.33433082256086	3616	58	put	put	VBD
nyp.33433082256086	3616	59	all	all	DT
nyp.33433082256086	3616	60	in	in	IN
nyp.33433082256086	3616	61	four	four	CD
nyp.33433082256086	3616	62	quarts	quart	NNS
nyp.33433082256086	3616	63	of	of	IN
nyp.33433082256086	3616	64	pure	pure	JJ
nyp.33433082256086	3616	65	,	,	,
nyp.33433082256086	3616	66	soft	soft	JJ
nyp.33433082256086	3616	67	,	,	,
nyp.33433082256086	3616	68	water	water	NN
nyp.33433082256086	3616	69	;	;	:
nyp.33433082256086	3616	70	steep	steep	JJ
nyp.33433082256086	3616	71	half	half	RB
nyp.33433082256086	3616	72	away	away	RB
nyp.33433082256086	3616	73	;	;	:
nyp.33433082256086	3616	74	strain	strain	VB
nyp.33433082256086	3616	75	it	-PRON-	PRP
nyp.33433082256086	3616	76	;	;	:
nyp.33433082256086	3616	77	add	add	VB
nyp.33433082256086	3616	78	half	half	PDT
nyp.33433082256086	3616	79	a	a	DT
nyp.33433082256086	3616	80	pint	pint	NN
nyp.33433082256086	3616	81	of	of	IN
nyp.33433082256086	3616	82	molasses	molasses	NN
nyp.33433082256086	3616	83	,	,	,
nyp.33433082256086	3616	84	and	and	CC
nyp.33433082256086	3616	85	four	four	CD
nyp.33433082256086	3616	86	ounces	ounce	NNS
nyp.33433082256086	3616	87	of	of	IN
nyp.33433082256086	3616	88	good	good	JJ
nyp.33433082256086	3616	89	figs	fig	NNS
nyp.33433082256086	3616	90	,	,	,
nyp.33433082256086	3616	91	and	and	CC
nyp.33433082256086	3616	92	boil	boil	VB
nyp.33433082256086	3616	93	the	the	DT
nyp.33433082256086	3616	94	mixture	mixture	NN
nyp.33433082256086	3616	95	ten	ten	CD
nyp.33433082256086	3616	96	or	or	CC
nyp.33433082256086	3616	97	fifteen	fifteen	CD
nyp.33433082256086	3616	98	minutes	minute	NNS
nyp.33433082256086	3616	99	.	.	.
nyp.33433082256086	3617	1	Strain	strain	VB
nyp.33433082256086	3617	2	it	-PRON-	PRP
nyp.33433082256086	3617	3	again	again	RB
nyp.33433082256086	3617	4	.	.	.
nyp.33433082256086	3618	1	When	when	WRB
nyp.33433082256086	3618	2	cold	cold	JJ
nyp.33433082256086	3618	3	,	,	,
nyp.33433082256086	3618	4	add	add	VB
nyp.33433082256086	3618	5	one	one	CD
nyp.33433082256086	3618	6	pint	pint	NN
nyp.33433082256086	3618	7	o.	o.	NN
nyp.33433082256086	3618	8	Holland	Holland	NNP
nyp.33433082256086	3618	9	gin	gin	NN
nyp.33433082256086	3618	10	.	.	.
nyp.33433082256086	3619	1	Take	take	VB
nyp.33433082256086	3619	2	a	a	DT
nyp.33433082256086	3619	3	wineglass	wineglass	NN
nyp.33433082256086	3619	4	three	three	CD
nyp.33433082256086	3619	5	times	time	NNS
nyp.33433082256086	3619	6	a	a	DT
nyp.33433082256086	3619	7	day	day	NN
nyp.33433082256086	3619	8	.	.	.
nyp.33433082256086	3620	1	16	16	CD
nyp.33433082256086	3620	2	*	*	SYM
nyp.33433082256086	3620	3	182	182	CD
nyp.33433082256086	3620	4	REMEDIES	remedy	NNS
nyp.33433082256086	3620	5	AND	and	CC
nyp.33433082256086	3620	6	COOKERY	cookery	NN
nyp.33433082256086	3620	7	FOR	for	IN
nyp.33433082256086	3620	8	THE	the	DT
nyp.33433082256086	3620	9	SICK	SICK	NNP
nyp.33433082256086	3620	10	563	563	CD
nyp.33433082256086	3620	11	.	.	.
nyp.33433082256086	3621	1	Pitch	pitch	NN
nyp.33433082256086	3621	2	-	-	HYPH
nyp.33433082256086	3621	3	Pine	Pine	NNP
nyp.33433082256086	3621	4	Mixture	mixture	NN
nyp.33433082256086	3621	5	for	for	IN
nyp.33433082256086	3621	6	the	the	DT
nyp.33433082256086	3621	7	Consumption	Consumption	NNP
nyp.33433082256086	3621	8	.	.	.
nyp.33433082256086	3622	1	'	'	``
nyp.33433082256086	3622	2	Take	take	VB
nyp.33433082256086	3622	3	two	two	CD
nyp.33433082256086	3622	4	or	or	CC
nyp.33433082256086	3622	5	three	three	CD
nyp.33433082256086	3622	6	good	good	JJ
nyp.33433082256086	3622	7	sized	sized	JJ
nyp.33433082256086	3622	8	pitch	pitch	NN
nyp.33433082256086	3622	9	pine	pine	NN
nyp.33433082256086	3622	10	knots	knot	NNS
nyp.33433082256086	3622	11	;	;	:
nyp.33433082256086	3622	12	chip	chip	VB
nyp.33433082256086	3622	13	them	-PRON-	PRP
nyp.33433082256086	3622	14	fine	fine	RB
nyp.33433082256086	3622	15	;	;	:
nyp.33433082256086	3622	16	put	put	VB
nyp.33433082256086	3622	17	them	-PRON-	PRP
nyp.33433082256086	3622	18	into	into	IN
nyp.33433082256086	3622	19	two	two	CD
nyp.33433082256086	3622	20	quarts	quart	NNS
nyp.33433082256086	3622	21	of	of	IN
nyp.33433082256086	3622	22	pure	pure	JJ
nyp.33433082256086	3622	23	,	,	,
nyp.33433082256086	3622	24	soft	soft	JJ
nyp.33433082256086	3622	25	water	water	NN
nyp.33433082256086	3622	26	,	,	,
nyp.33433082256086	3622	27	boil	boil	VB
nyp.33433082256086	3622	28	them	-PRON-	PRP
nyp.33433082256086	3622	29	in	in	IN
nyp.33433082256086	3622	30	an	an	DT
nyp.33433082256086	3622	31	iron	iron	NN
nyp.33433082256086	3622	32	vessel	vessel	NN
nyp.33433082256086	3622	33	till	till	IN
nyp.33433082256086	3622	34	reduced	reduce	VBN
nyp.33433082256086	3622	35	to	to	IN
nyp.33433082256086	3622	36	one	one	CD
nyp.33433082256086	3622	37	quart	quart	NN
nyp.33433082256086	3622	38	,	,	,
nyp.33433082256086	3622	39	skim	skim	VB
nyp.33433082256086	3622	40	ming	ming	NNP
nyp.33433082256086	3622	41	off	off	IN
nyp.33433082256086	3622	42	the	the	DT
nyp.33433082256086	3622	43	turpentine	turpentine	NN
nyp.33433082256086	3622	44	as	as	IN
nyp.33433082256086	3622	45	it	-PRON-	PRP
nyp.33433082256086	3622	46	rises	rise	VBZ
nyp.33433082256086	3622	47	;	;	:
nyp.33433082256086	3622	48	strain	strain	VB
nyp.33433082256086	3622	49	it	-PRON-	PRP
nyp.33433082256086	3622	50	through	through	IN
nyp.33433082256086	3622	51	a	a	DT
nyp.33433082256086	3622	52	thick	thick	JJ
nyp.33433082256086	3622	53	cloth	cloth	NN
nyp.33433082256086	3622	54	;	;	:
nyp.33433082256086	3622	55	add	add	VB
nyp.33433082256086	3622	56	a	a	DT
nyp.33433082256086	3622	57	pint	pint	NN
nyp.33433082256086	3622	58	of	of	IN
nyp.33433082256086	3622	59	molasses	molasses	NN
nyp.33433082256086	3622	60	,	,	,
nyp.33433082256086	3622	61	or	or	CC
nyp.33433082256086	3622	62	a	a	DT
nyp.33433082256086	3622	63	pound	pound	NN
nyp.33433082256086	3622	64	of	of	IN
nyp.33433082256086	3622	65	loaf	loaf	NN
nyp.33433082256086	3622	66	sugar	sugar	NN
nyp.33433082256086	3622	67	;	;	:
nyp.33433082256086	3622	68	boil	boil	VB
nyp.33433082256086	3622	69	it	-PRON-	PRP
nyp.33433082256086	3622	70	in	in	RP
nyp.33433082256086	3622	71	;	;	:
nyp.33433082256086	3622	72	strain	strain	VB
nyp.33433082256086	3622	73	it	-PRON-	PRP
nyp.33433082256086	3622	74	again	again	RB
nyp.33433082256086	3622	75	,	,	,
nyp.33433082256086	3622	76	into	into	IN
nyp.33433082256086	3622	77	an	an	DT
nyp.33433082256086	3622	78	earthen	earthen	JJ
nyp.33433082256086	3622	79	vessel	vessel	NN
nyp.33433082256086	3622	80	;	;	:
nyp.33433082256086	3622	81	add	add	VB
nyp.33433082256086	3622	82	one	one	CD
nyp.33433082256086	3622	83	gill	gill	NN
nyp.33433082256086	3622	84	of	of	IN
nyp.33433082256086	3622	85	the	the	DT
nyp.33433082256086	3622	86	best	good	JJS
nyp.33433082256086	3622	87	of	of	IN
nyp.33433082256086	3622	88	Cogniac	Cogniac	NNP
nyp.33433082256086	3622	89	brandy	brandy	NN
nyp.33433082256086	3622	90	,	,	,
nyp.33433082256086	3622	91	or	or	CC
nyp.33433082256086	3622	92	such	such	JJ
nyp.33433082256086	3622	93	other	other	JJ
nyp.33433082256086	3622	94	spirit	spirit	NN
nyp.33433082256086	3622	95	as	as	IN
nyp.33433082256086	3622	96	may	may	MD
nyp.33433082256086	3622	97	be	be	VB
nyp.33433082256086	3622	98	preferred	prefer	VBN
nyp.33433082256086	3622	99	,	,	,
nyp.33433082256086	3622	100	and	and	CC
nyp.33433082256086	3622	101	bottle	bottle	VB
nyp.33433082256086	3622	102	it	-PRON-	PRP
nyp.33433082256086	3622	103	.	.	.
nyp.33433082256086	3623	1	Give	give	VB
nyp.33433082256086	3623	2	from	from	IN
nyp.33433082256086	3623	3	half	half	PDT
nyp.33433082256086	3623	4	a	a	DT
nyp.33433082256086	3623	5	wine-	wine-	JJ
nyp.33433082256086	3623	6	glass	glass	NN
nyp.33433082256086	3623	7	to	to	IN
nyp.33433082256086	3623	8	a	a	DT
nyp.33433082256086	3623	9	full	full	JJ
nyp.33433082256086	3623	10	one	one	NN
nyp.33433082256086	3623	11	,	,	,
nyp.33433082256086	3623	12	as	as	IN
nyp.33433082256086	3623	13	the	the	DT
nyp.33433082256086	3623	14	patient	patient	NN
nyp.33433082256086	3623	15	can	can	MD
nyp.33433082256086	3623	16	bear	bear	VB
nyp.33433082256086	3623	17	it	-PRON-	PRP
nyp.33433082256086	3623	18	,	,	,
nyp.33433082256086	3623	19	three	three	CD
nyp.33433082256086	3623	20	times	time	NNS
nyp.33433082256086	3623	21	a	a	DT
nyp.33433082256086	3623	22	day	day	NN
nyp.33433082256086	3623	23	.	.	.
nyp.33433082256086	3624	1	It	-PRON-	PRP
nyp.33433082256086	3624	2	is	be	VBZ
nyp.33433082256086	3624	3	excellent	excellent	JJ
nyp.33433082256086	3624	4	for	for	IN
nyp.33433082256086	3624	5	any	any	DT
nyp.33433082256086	3624	6	cough	cough	NN
nyp.33433082256086	3624	7	.	.	.
nyp.33433082256086	3625	1	564	564	CD
nyp.33433082256086	3625	2	.	.	.
nyp.33433082256086	3626	1	Cough	cough	NN
nyp.33433082256086	3626	2	Drops	drop	VBZ
nyp.33433082256086	3626	3	.	.	.
nyp.33433082256086	3627	1	Put	put	VB
nyp.33433082256086	3627	2	in	in	RP
nyp.33433082256086	3627	3	a	a	DT
nyp.33433082256086	3627	4	vial	vial	NN
nyp.33433082256086	3627	5	,	,	,
nyp.33433082256086	3627	6	equal	equal	JJ
nyp.33433082256086	3627	7	quantities	quantity	NNS
nyp.33433082256086	3627	8	of	of	IN
nyp.33433082256086	3627	9	the	the	DT
nyp.33433082256086	3627	10	tincture	tincture	NN
nyp.33433082256086	3627	11	of	of	IN
nyp.33433082256086	3627	12	bloodroot	bloodroot	NN
nyp.33433082256086	3627	13	,	,	,
nyp.33433082256086	3627	14	balsam	balsam	NN
nyp.33433082256086	3627	15	tolou	tolou	NNP
nyp.33433082256086	3627	16	,	,	,
nyp.33433082256086	3627	17	and	and	CC
nyp.33433082256086	3627	18	of	of	IN
nyp.33433082256086	3627	19	paregoric	paregoric	NNP
nyp.33433082256086	3627	20	;	;	:
nyp.33433082256086	3627	21	use	use	NN
nyp.33433082256086	3627	22	,	,	,
nyp.33433082256086	3627	23	frequently	frequently	RB
nyp.33433082256086	3627	24	,	,	,
nyp.33433082256086	3627	25	from	from	IN
nyp.33433082256086	3627	26	ten	ten	CD
nyp.33433082256086	3627	27	to	to	TO
nyp.33433082256086	3627	28	twenty	twenty	CD
nyp.33433082256086	3627	29	drops	drop	NNS
nyp.33433082256086	3627	30	-	-	:
nyp.33433082256086	3627	31	need	need	NN
nyp.33433082256086	3627	32	not	not	RB
nyp.33433082256086	3627	33	be	be	VB
nyp.33433082256086	3627	34	particular	particular	JJ
nyp.33433082256086	3627	35	to	to	TO
nyp.33433082256086	3627	36	measure	measure	VB
nyp.33433082256086	3627	37	.	.	.
nyp.33433082256086	3628	1	565	565	CD
nyp.33433082256086	3628	2	.	.	.
nyp.33433082256086	3629	1	Cough	Cough	NNP
nyp.33433082256086	3629	2	Tea	tea	NN
nyp.33433082256086	3629	3	.	.	.
nyp.33433082256086	3630	1	Make	make	VB
nyp.33433082256086	3630	2	a	a	DT
nyp.33433082256086	3630	3	strong	strong	JJ
nyp.33433082256086	3630	4	tea	tea	NN
nyp.33433082256086	3630	5	of	of	IN
nyp.33433082256086	3630	6	everlasting	everlasting	NN
nyp.33433082256086	3630	7	;	;	:
nyp.33433082256086	3630	8	strain	strain	VB
nyp.33433082256086	3630	9	it	-PRON-	PRP
nyp.33433082256086	3630	10	;	;	:
nyp.33433082256086	3630	11	put	put	VB
nyp.33433082256086	3630	12	to	to	IN
nyp.33433082256086	3630	13	a	a	DT
nyp.33433082256086	3630	14	pint	pint	NN
nyp.33433082256086	3630	15	of	of	IN
nyp.33433082256086	3630	16	it	-PRON-	PRP
nyp.33433082256086	3630	17	,	,	,
nyp.33433082256086	3630	18	an	an	DT
nyp.33433082256086	3630	19	ounce	ounce	NN
nyp.33433082256086	3630	20	of	of	IN
nyp.33433082256086	3630	21	figs	fig	NNS
nyp.33433082256086	3630	22	,	,	,
nyp.33433082256086	3630	23	or	or	CC
nyp.33433082256086	3630	24	raisins	raisin	NNS
nyp.33433082256086	3630	25	,	,	,
nyp.33433082256086	3630	26	and	and	CC
nyp.33433082256086	3630	27	an	an	DT
nyp.33433082256086	3630	28	ounce	ounce	NN
nyp.33433082256086	3630	29	of	of	IN
nyp.33433082256086	3630	30	licorice	licorice	NN
nyp.33433082256086	3630	31	cut	cut	VBN
nyp.33433082256086	3630	32	in	in	IN
nyp.33433082256086	3630	33	slips	slip	NNS
nyp.33433082256086	3630	34	;	;	:
nyp.33433082256086	3630	35	boil	boil	VB
nyp.33433082256086	3630	36	them	-PRON-	PRP
nyp.33433082256086	3630	37	in	in	IN
nyp.33433082256086	3630	38	the	the	DT
nyp.33433082256086	3630	39	tea	tea	NN
nyp.33433082256086	3630	40	about	about	IN
nyp.33433082256086	3630	41	twenty	twenty	CD
nyp.33433082256086	3630	42	minutes	minute	NNS
nyp.33433082256086	3630	43	;	;	:
nyp.33433082256086	3630	44	take	take	VB
nyp.33433082256086	3630	45	it	-PRON-	PRP
nyp.33433082256086	3630	46	from	from	IN
nyp.33433082256086	3630	47	the	the	DT
nyp.33433082256086	3630	48	fire	fire	NN
nyp.33433082256086	3630	49	and	and	CC
nyp.33433082256086	3630	50	add	add	VB
nyp.33433082256086	3630	51	the	the	DT
nyp.33433082256086	3630	52	juice	juice	NN
nyp.33433082256086	3630	53	of	of	IN
nyp.33433082256086	3630	54	a	a	DT
nyp.33433082256086	3630	55	lemon	lemon	NN
nyp.33433082256086	3630	56	.	.	.
nyp.33433082256086	3631	1	This	this	DT
nyp.33433082256086	3631	2	is	be	VBZ
nyp.33433082256086	3631	3	an	an	DT
nyp.33433082256086	3631	4	excellent	excellent	JJ
nyp.33433082256086	3631	5	remedy	remedy	NN
nyp.33433082256086	3631	6	for	for	IN
nyp.33433082256086	3631	7	a	a	DT
nyp.33433082256086	3631	8	tight	tight	JJ
nyp.33433082256086	3631	9	cough	cough	NN
nyp.33433082256086	3631	10	.	.	.
nyp.33433082256086	3632	1	It	-PRON-	PRP
nyp.33433082256086	3632	2	may	may	MD
nyp.33433082256086	3632	3	be	be	VB
nyp.33433082256086	3632	4	used	use	VBN
nyp.33433082256086	3632	5	freely	freely	RB
nyp.33433082256086	3632	6	.	.	.
nyp.33433082256086	3633	1	Most	most	RBS
nyp.33433082256086	3633	2	efficacious	efficacious	JJ
nyp.33433082256086	3633	3	when	when	WRB
nyp.33433082256086	3633	4	hot	hot	JJ
nyp.33433082256086	3633	5	.	.	.
nyp.33433082256086	3634	1	566	566	CD
nyp.33433082256086	3634	2	.	.	.
nyp.33433082256086	3635	1	Cough	Cough	NNP
nyp.33433082256086	3635	2	Mixture	mixture	NN
nyp.33433082256086	3635	3	.	.	.
nyp.33433082256086	3636	1	With	with	IN
nyp.33433082256086	3636	2	twenty	twenty	CD
nyp.33433082256086	3636	3	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	3636	4	of	of	IN
nyp.33433082256086	3636	5	honey	honey	NN
nyp.33433082256086	3636	6	,	,	,
nyp.33433082256086	3636	7	mix	mix	VB
nyp.33433082256086	3636	8	ten	ten	CD
nyp.33433082256086	3636	9	of	of	IN
nyp.33433082256086	3636	10	brandy	brandy	NN
nyp.33433082256086	3636	11	,	,	,
nyp.33433082256086	3636	12	sixty	sixty	JJ
nyp.33433082256086	3636	13	drops	drop	NNS
nyp.33433082256086	3636	14	of	of	IN
nyp.33433082256086	3636	15	laudanum	laudanum	NN
nyp.33433082256086	3636	16	,	,	,
nyp.33433082256086	3636	17	and	and	CC
nyp.33433082256086	3636	18	forty	forty	CD
nyp.33433082256086	3636	19	drops	drop	NNS
nyp.33433082256086	3636	20	of	of	IN
nyp.33433082256086	3636	21	elixir	elixir	NN
nyp.33433082256086	3636	22	vitriol	vitriol	NN
nyp.33433082256086	3636	23	.	.	.
nyp.33433082256086	3637	1	Take	take	VB
nyp.33433082256086	3637	2	two	two	CD
nyp.33433082256086	3637	3	or	or	CC
nyp.33433082256086	3637	4	three	three	CD
nyp.33433082256086	3637	5	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	3637	6	of	of	IN
nyp.33433082256086	3637	7	the	the	DT
nyp.33433082256086	3637	8	mixture	mixture	NN
nyp.33433082256086	3637	9	on	on	IN
nyp.33433082256086	3637	10	going	go	VBG
nyp.33433082256086	3637	11	to	to	IN
nyp.33433082256086	3637	12	bed	bed	NN
nyp.33433082256086	3637	13	;	;	:
nyp.33433082256086	3637	14	and	and	CC
nyp.33433082256086	3637	15	a	a	DT
nyp.33433082256086	3637	16	teaspoonful	teaspoonful	NN
nyp.33433082256086	3637	17	any	any	DT
nyp.33433082256086	3637	18	time	time	NN
nyp.33433082256086	3637	19	after	after	IN
nyp.33433082256086	3637	20	coughing	cough	VBG
nyp.33433082256086	3637	21	.	.	.
nyp.33433082256086	3638	1	567	567	CD
nyp.33433082256086	3638	2	.	.	.
nyp.33433082256086	3639	1	For	for	IN
nyp.33433082256086	3639	2	a	a	DT
nyp.33433082256086	3639	3	Cankered	Cankered	NNP
nyp.33433082256086	3639	4	Mouth	Mouth	NNP
nyp.33433082256086	3639	5	.	.	.
nyp.33433082256086	3640	1	Chew	chew	VB
nyp.33433082256086	3640	2	the	the	DT
nyp.33433082256086	3640	3	root	root	NN
nyp.33433082256086	3640	4	of	of	IN
nyp.33433082256086	3640	5	crane	crane	NN
nyp.33433082256086	3640	6	's	's	POS
nyp.33433082256086	3640	7	bill	bill	NN
nyp.33433082256086	3640	8	.	.	.
nyp.33433082256086	3641	1	A	a	DT
nyp.33433082256086	3641	2	decoction	decoction	NN
nyp.33433082256086	3641	3	of	of	IN
nyp.33433082256086	3641	4	it	-PRON-	PRP
nyp.33433082256086	3641	5	is	be	VBZ
nyp.33433082256086	3641	6	also	also	RB
nyp.33433082256086	3641	7	good	good	JJ
nyp.33433082256086	3641	8	.	.	.
nyp.33433082256086	3642	1	A	a	DT
nyp.33433082256086	3642	2	decoction	decoction	NN
nyp.33433082256086	3642	3	of	of	IN
nyp.33433082256086	3642	4	blackberry	blackberry	NN
nyp.33433082256086	3642	5	leaves	leave	NNS
nyp.33433082256086	3642	6	,	,	,
nyp.33433082256086	3642	7	sweetened	sweeten	VBN
nyp.33433082256086	3642	8	with	with	IN
nyp.33433082256086	3642	9	honey	honey	NN
nyp.33433082256086	3642	10	,	,	,
nyp.33433082256086	3642	11	and	and	CC
nyp.33433082256086	3642	12	a	a	DT
nyp.33433082256086	3642	13	little	little	JJ
nyp.33433082256086	3642	14	burnt	burn	VBN
nyp.33433082256086	3642	15	alum	alum	NN
nyp.33433082256086	3642	16	added	add	VBD
nyp.33433082256086	3642	17	,	,	,
nyp.33433082256086	3642	18	may	may	MD
nyp.33433082256086	3642	19	be	be	VB
nyp.33433082256086	3642	20	used	use	VBN
nyp.33433082256086	3642	21	.	.	.
nyp.33433082256086	3643	1	568	568	CD
nyp.33433082256086	3643	2	.	.	.
nyp.33433082256086	3644	1	Family	family	NN
nyp.33433082256086	3644	2	Salve	salve	NN
nyp.33433082256086	3644	3	.	.	.
nyp.33433082256086	3645	1	Scrape	scrape	VB
nyp.33433082256086	3645	2	yellow	yellow	JJ
nyp.33433082256086	3645	3	bar	bar	NN
nyp.33433082256086	3645	4	soap	soap	NN
nyp.33433082256086	3645	5	fine	fine	NN
nyp.33433082256086	3645	6	;	;	:
nyp.33433082256086	3645	7	mix	mix	VB
nyp.33433082256086	3645	8	with	with	IN
nyp.33433082256086	3645	9	it	-PRON-	PRP
nyp.33433082256086	3645	10	,	,	,
nyp.33433082256086	3645	11	brown	brown	JJ
nyp.33433082256086	3645	12	sugar	sugar	NN
nyp.33433082256086	3645	13	,	,	,
nyp.33433082256086	3645	14	REMEDIES	remedy	NNS
nyp.33433082256086	3645	15	AND	and	CC
nyp.33433082256086	3645	16	COOKERY	cookery	NN
nyp.33433082256086	3645	17	FOR	for	IN
nyp.33433082256086	3645	18	THE	the	DT
nyp.33433082256086	3645	19	SICK	SICK	NNP
nyp.33433082256086	3645	20	.	.	.
nyp.33433082256086	3646	1	183	183	CD
nyp.33433082256086	3646	2	working	work	VBG
nyp.33433082256086	3646	3	them	-PRON-	PRP
nyp.33433082256086	3646	4	very	very	RB
nyp.33433082256086	3646	5	smooth	smooth	JJ
nyp.33433082256086	3646	6	with	with	IN
nyp.33433082256086	3646	7	a	a	DT
nyp.33433082256086	3646	8	knife	knife	NN
nyp.33433082256086	3646	9	.	.	.
nyp.33433082256086	3647	1	It	-PRON-	PRP
nyp.33433082256086	3647	2	is	be	VBZ
nyp.33433082256086	3647	3	a	a	DT
nyp.33433082256086	3647	4	good	good	JJ
nyp.33433082256086	3647	5	salve	salve	NN
nyp.33433082256086	3647	6	for	for	IN
nyp.33433082256086	3647	7	old	old	JJ
nyp.33433082256086	3647	8	sores	sore	NNS
nyp.33433082256086	3647	9	;	;	:
nyp.33433082256086	3647	10	for	for	IN
nyp.33433082256086	3647	11	such	such	JJ
nyp.33433082256086	3647	12	as	as	IN
nyp.33433082256086	3647	13	hạve	hạve	NN
nyp.33433082256086	3647	14	bad	bad	JJ
nyp.33433082256086	3647	15	flesh	flesh	NN
nyp.33433082256086	3647	16	;	;	:
nyp.33433082256086	3647	17	and	and	CC
nyp.33433082256086	3647	18	for	for	IN
nyp.33433082256086	3647	19	general	general	JJ
nyp.33433082256086	3647	20	use	use	NNP
nyp.33433082256086	3647	21	569	569	CD
nyp.33433082256086	3647	22	.	.	.
nyp.33433082256086	3648	1	For	for	IN
nyp.33433082256086	3648	2	Rheumatism	rheumatism	NN
nyp.33433082256086	3648	3	,	,	,
nyp.33433082256086	3648	4	Sprains	sprain	NNS
nyp.33433082256086	3648	5	and	and	CC
nyp.33433082256086	3648	6	Bruises	bruise	NNS
nyp.33433082256086	3648	7	.	.	.
nyp.33433082256086	3649	1	Take	take	VB
nyp.33433082256086	3649	2	a	a	DT
nyp.33433082256086	3649	3	quart	quart	NN
nyp.33433082256086	3649	4	of	of	IN
nyp.33433082256086	3649	5	spirits	spirit	NNS
nyp.33433082256086	3649	6	of	of	IN
nyp.33433082256086	3649	7	wine	wine	NN
nyp.33433082256086	3649	8	,	,	,
nyp.33433082256086	3649	9	two	two	CD
nyp.33433082256086	3649	10	ounces	ounce	NNS
nyp.33433082256086	3649	11	of	of	IN
nyp.33433082256086	3649	12	laudanum	laudanum	NN
nyp.33433082256086	3649	13	,	,	,
nyp.33433082256086	3649	14	one	one	CD
nyp.33433082256086	3649	15	ounce	ounce	NN
nyp.33433082256086	3649	16	of	of	IN
nyp.33433082256086	3649	17	oil	oil	NN
nyp.33433082256086	3649	18	of	of	IN
nyp.33433082256086	3649	19	pennyroyal	pennyroyal	NN
nyp.33433082256086	3649	20	,	,	,
nyp.33433082256086	3649	21	and	and	CC
nyp.33433082256086	3649	22	one	one	CD
nyp.33433082256086	3649	23	ounce	ounce	NN
nyp.33433082256086	3649	24	of	of	IN
nyp.33433082256086	3649	25	oil	oil	NN
nyp.33433082256086	3649	26	of	of	IN
nyp.33433082256086	3649	27	am-	am-	JJ
nyp.33433082256086	3649	28	ber	ber	NNP
nyp.33433082256086	3649	29	;	;	:
nyp.33433082256086	3649	30	mix	mix	VB
nyp.33433082256086	3649	31	them	-PRON-	PRP
nyp.33433082256086	3649	32	and	and	CC
nyp.33433082256086	3649	33	apply	apply	VB
nyp.33433082256086	3649	34	the	the	DT
nyp.33433082256086	3649	35	mixture	mixture	NN
nyp.33433082256086	3649	36	to	to	IN
nyp.33433082256086	3649	37	the	the	DT
nyp.33433082256086	3649	38	part	part	NN
nyp.33433082256086	3649	39	affected	affect	VBN
nyp.33433082256086	3649	40	.	.	.
nyp.33433082256086	3650	1	The	the	DT
nyp.33433082256086	3650	2	following	following	NN
nyp.33433082256086	3650	3	is	be	VBZ
nyp.33433082256086	3650	4	also	also	RB
nyp.33433082256086	3650	5	good	good	JJ
nyp.33433082256086	3650	6	for	for	IN
nyp.33433082256086	3650	7	the	the	DT
nyp.33433082256086	3650	8	rheumatism	rheumatism	NN
nyp.33433082256086	3650	9	.	.	.
nyp.33433082256086	3651	1	Put	put	VB
nyp.33433082256086	3651	2	a	a	DT
nyp.33433082256086	3651	3	gil	gil	NN
nyp.33433082256086	3651	4	.	.	.
nyp.33433082256086	3652	1	of	of	IN
nyp.33433082256086	3652	2	gymson	gymson	NNP
nyp.33433082256086	3652	3	seed	seed	NN
nyp.33433082256086	3652	4	into	into	IN
nyp.33433082256086	3652	5	a	a	DT
nyp.33433082256086	3652	6	pint	pint	NN
nyp.33433082256086	3652	7	bottle	bottle	NN
nyp.33433082256086	3652	8	;	;	:
nyp.33433082256086	3652	9	fill	fill	VB
nyp.33433082256086	3652	10	the	the	DT
nyp.33433082256086	3652	11	bottle	bottle	NN
nyp.33433082256086	3652	12	with	with	IN
nyp.33433082256086	3652	13	the	the	DT
nyp.33433082256086	3652	14	fine	fine	JJ
nyp.33433082256086	3652	15	chips	chip	NNS
nyp.33433082256086	3652	16	of	of	IN
nyp.33433082256086	3652	17	a	a	DT
nyp.33433082256086	3652	18	pitch	pitch	NN
nyp.33433082256086	3652	19	pine	pine	NN
nyp.33433082256086	3652	20	knot	knot	NN
nyp.33433082256086	3652	21	;	;	:
nyp.33433082256086	3652	22	then	then	RB
nyp.33433082256086	3652	23	fill	fill	VB
nyp.33433082256086	3652	24	it	-PRON-	PRP
nyp.33433082256086	3652	25	with	with	IN
nyp.33433082256086	3652	26	strong	strong	JJ
nyp.33433082256086	3652	27	alco-	alco-	JJ
nyp.33433082256086	3652	28	hol	hol	NNP
nyp.33433082256086	3652	29	.	.	.
nyp.33433082256086	3653	1	In	in	IN
nyp.33433082256086	3653	2	three	three	CD
nyp.33433082256086	3653	3	days	day	NNS
nyp.33433082256086	3653	4	the	the	DT
nyp.33433082256086	3653	5	virtue	virtue	NN
nyp.33433082256086	3653	6	of	of	IN
nyp.33433082256086	3653	7	the	the	DT
nyp.33433082256086	3653	8	chips	chip	NNS
nyp.33433082256086	3653	9	and	and	CC
nyp.33433082256086	3653	10	of	of	IN
nyp.33433082256086	3653	11	the	the	DT
nyp.33433082256086	3653	12	seed	seed	NN
nyp.33433082256086	3653	13	will	will	MD
nyp.33433082256086	3653	14	be	be	VB
nyp.33433082256086	3653	15	extracted	extract	VBN
nyp.33433082256086	3653	16	,	,	,
nyp.33433082256086	3653	17	the	the	DT
nyp.33433082256086	3653	18	alcohol	alcohol	NN
nyp.33433082256086	3653	19	turning	turn	VBG
nyp.33433082256086	3653	20	of	of	IN
nyp.33433082256086	3653	21	a	a	DT
nyp.33433082256086	3653	22	greenish	greenish	JJ
nyp.33433082256086	3653	23	color	color	NN
nyp.33433082256086	3653	24	.	.	.
nyp.33433082256086	3654	1	Bathe	bathe	VB
nyp.33433082256086	3654	2	the	the	DT
nyp.33433082256086	3654	3	parts	part	NNS
nyp.33433082256086	3654	4	affected	affect	VBD
nyp.33433082256086	3654	5	a	a	DT
nyp.33433082256086	3654	6	few	few	JJ
nyp.33433082256086	3654	7	times	time	NNS
nyp.33433082256086	3654	8	,	,	,
nyp.33433082256086	3654	9	and	and	CC
nyp.33433082256086	3654	10	it	-PRON-	PRP
nyp.33433082256086	3654	11	will	will	MD
nyp.33433082256086	3654	12	destroy	destroy	VB
nyp.33433082256086	3654	13	the	the	DT
nyp.33433082256086	3654	14	pain	pain	NN
nyp.33433082256086	3654	15	.	.	.
nyp.33433082256086	3655	1	A	a	DT
nyp.33433082256086	3655	2	decoction	decoction	NN
nyp.33433082256086	3655	3	of	of	IN
nyp.33433082256086	3655	4	wormwood	wormwood	NN
nyp.33433082256086	3655	5	,	,	,
nyp.33433082256086	3655	6	or	or	CC
nyp.33433082256086	3655	7	the	the	DT
nyp.33433082256086	3655	8	bruised	bruised	JJ
nyp.33433082256086	3655	9	leaves	leave	NNS
nyp.33433082256086	3655	10	,	,	,
nyp.33433082256086	3655	11	moistened	moisten	VBN
nyp.33433082256086	3655	12	and	and	CC
nyp.33433082256086	3655	13	applied	apply	VBN
nyp.33433082256086	3655	14	,	,	,
nyp.33433082256086	3655	15	is	be	VBZ
nyp.33433082256086	3655	16	a	a	DT
nyp.33433082256086	3655	17	good	good	JJ
nyp.33433082256086	3655	18	application	application	NN
nyp.33433082256086	3655	19	for	for	IN
nyp.33433082256086	3655	20	a	a	DT
nyp.33433082256086	3655	21	bruise	bruise	NN
nyp.33433082256086	3655	22	or	or	CC
nyp.33433082256086	3655	23	sprain	sprain	NN
nyp.33433082256086	3655	24	.	.	.
nyp.33433082256086	3656	1	570	570	CD
nyp.33433082256086	3656	2	.	.	.
nyp.33433082256086	3657	1	For	for	IN
nyp.33433082256086	3657	2	Lax	Lax	NNP
nyp.33433082256086	3657	3	Bowels	bowel	NNS
nyp.33433082256086	3657	4	.	.	.
nyp.33433082256086	3658	1	Take	take	VB
nyp.33433082256086	3658	2	ten	ten	CD
nyp.33433082256086	3658	3	grains	grain	NNS
nyp.33433082256086	3658	4	of	of	IN
nyp.33433082256086	3658	5	salt	salt	NN
nyp.33433082256086	3658	6	of	of	IN
nyp.33433082256086	3658	7	tartar	tartar	NN
nyp.33433082256086	3658	8	,	,	,
nyp.33433082256086	3658	9	ten	ten	CD
nyp.33433082256086	3658	10	drops	drop	NNS
nyp.33433082256086	3658	11	of	of	IN
nyp.33433082256086	3658	12	laudanum	laudanum	NN
nyp.33433082256086	3658	13	,	,	,
nyp.33433082256086	3658	14	and	and	CC
nyp.33433082256086	3658	15	twenty	twenty	CD
nyp.33433082256086	3658	16	drops	drop	NNS
nyp.33433082256086	3658	17	of	of	IN
nyp.33433082256086	3658	18	the	the	DT
nyp.33433082256086	3658	19	essence	essence	NN
nyp.33433082256086	3658	20	of	of	IN
nyp.33433082256086	3658	21	peppermint	peppermint	NN
nyp.33433082256086	3658	22	,	,	,
nyp.33433082256086	3658	23	in	in	IN
nyp.33433082256086	3658	24	warm	warm	JJ
nyp.33433082256086	3658	25	water	water	NN
nyp.33433082256086	3658	26	.	.	.
nyp.33433082256086	3659	1	Or	or	CC
nyp.33433082256086	3659	2	,	,	,
nyp.33433082256086	3659	3	put	put	VBD
nyp.33433082256086	3659	4	to	to	IN
nyp.33433082256086	3659	5	a	a	DT
nyp.33433082256086	3659	6	gill	gill	NN
nyp.33433082256086	3659	7	of	of	IN
nyp.33433082256086	3659	8	water	water	NN
nyp.33433082256086	3659	9	a	a	DT
nyp.33433082256086	3659	10	small	small	JJ
nyp.33433082256086	3659	11	tablespoonful	tablespoonful	NN
nyp.33433082256086	3659	12	of	of	IN
nyp.33433082256086	3659	13	gum	gum	NN
nyp.33433082256086	3659	14	arabic	arabic	JJ
nyp.33433082256086	3659	15	,	,	,
nyp.33433082256086	3659	16	and	and	CC
nyp.33433082256086	3659	17	two	two	CD
nyp.33433082256086	3659	18	rolls	roll	NNS
nyp.33433082256086	3659	19	of	of	IN
nyp.33433082256086	3659	20	prepared	prepared	JJ
nyp.33433082256086	3659	21	chalk	chalk	NN
nyp.33433082256086	3659	22	of	of	IN
nyp.33433082256086	3659	23	the	the	DT
nyp.33433082256086	3659	24	size	size	NN
nyp.33433082256086	3659	25	of	of	IN
nyp.33433082256086	3659	26	a	a	DT
nyp.33433082256086	3659	27	walnut	walnut	NN
nyp.33433082256086	3659	28	,	,	,
nyp.33433082256086	3659	29	pulverized	pulverize	VBN
nyp.33433082256086	3659	30	together	together	RB
nyp.33433082256086	3659	31	.	.	.
nyp.33433082256086	3660	1	Shake	shake	VB
nyp.33433082256086	3660	2	it	-PRON-	PRP
nyp.33433082256086	3660	3	up	up	RP
nyp.33433082256086	3660	4	well	well	RB
nyp.33433082256086	3660	5	,	,	,
nyp.33433082256086	3660	6	and	and	CC
nyp.33433082256086	3660	7	take	take	VB
nyp.33433082256086	3660	8	a	a	DT
nyp.33433082256086	3660	9	tablespoonful	tablespoonful	NN
nyp.33433082256086	3660	10	twice	twice	PDT
nyp.33433082256086	3660	11	a	a	DT
nyp.33433082256086	3660	12	day	day	NN
nyp.33433082256086	3660	13	.	.	.
nyp.33433082256086	3661	1	571	571	CD
nyp.33433082256086	3661	2	.	.	.
nyp.33433082256086	3662	1	For	for	IN
nyp.33433082256086	3662	2	Stoppage	stoppage	NN
nyp.33433082256086	3662	3	of	of	IN
nyp.33433082256086	3662	4	Urine	urine	NN
nyp.33433082256086	3662	5	.	.	.
nyp.33433082256086	3663	1	To	to	IN
nyp.33433082256086	3663	2	a	a	DT
nyp.33433082256086	3663	3	pint	pint	NN
nyp.33433082256086	3663	4	of	of	IN
nyp.33433082256086	3663	5	water	water	NN
nyp.33433082256086	3663	6	,	,	,
nyp.33433082256086	3663	7	add	add	VB
nyp.33433082256086	3663	8	half	half	PDT
nyp.33433082256086	3663	9	an	an	DT
nyp.33433082256086	3663	10	ounce	ounce	NN
nyp.33433082256086	3663	11	of	of	IN
nyp.33433082256086	3663	12	pulverized	pulverize	VBN
nyp.33433082256086	3663	13	nitre	nitre	NN
nyp.33433082256086	3663	14	,	,	,
nyp.33433082256086	3663	15	half	half	PDT
nyp.33433082256086	3663	16	an	an	DT
nyp.33433082256086	3663	17	ounce	ounce	NN
nyp.33433082256086	3663	18	of	of	IN
nyp.33433082256086	3663	19	rhubarb	rhubarb	NN
nyp.33433082256086	3663	20	,	,	,
nyp.33433082256086	3663	21	and	and	CC
nyp.33433082256086	3663	22	half	half	PDT
nyp.33433082256086	3663	23	an	an	DT
nyp.33433082256086	3663	24	ounce	ounce	NN
nyp.33433082256086	3663	25	of	of	IN
nyp.33433082256086	3663	26	aloes	aloe	NNS
nyp.33433082256086	3663	27	.	.	.
nyp.33433082256086	3664	1	Mix	mix	VB
nyp.33433082256086	3664	2	them	-PRON-	PRP
nyp.33433082256086	3664	3	well	well	RB
nyp.33433082256086	3664	4	,	,	,
nyp.33433082256086	3664	5	and	and	CC
nyp.33433082256086	3664	6	take	take	VB
nyp.33433082256086	3664	7	half	half	PDT
nyp.33433082256086	3664	8	a	a	DT
nyp.33433082256086	3664	9	wineglass	wineglass	NN
nyp.33433082256086	3664	10	twice	twice	PDT
nyp.33433082256086	3664	11	a	a	DT
nyp.33433082256086	3664	12	day	day	NN
nyp.33433082256086	3664	13	.	.	.
nyp.33433082256086	3665	1	572	572	CD
nyp.33433082256086	3665	2	.	.	.
nyp.33433082256086	3666	1	For	for	IN
nyp.33433082256086	3666	2	the	the	DT
nyp.33433082256086	3666	3	Croup	Croup	NNP
nyp.33433082256086	3666	4	.	.	.
nyp.33433082256086	3667	1	Apply	apply	VB
nyp.33433082256086	3667	2	warmed	warm	VBN
nyp.33433082256086	3667	3	spirits	spirit	NNS
nyp.33433082256086	3667	4	of	of	IN
nyp.33433082256086	3667	5	turpentine	turpentine	NN
nyp.33433082256086	3667	6	.	.	.
nyp.33433082256086	3668	1	Put	put	VB
nyp.33433082256086	3668	2	the	the	DT
nyp.33433082256086	3668	3	spirits	spirit	NNS
nyp.33433082256086	3668	4	of	of	IN
nyp.33433082256086	3668	5	turpentine	turpentine	NN
nyp.33433082256086	3668	6	in	in	IN
nyp.33433082256086	3668	7	a	a	DT
nyp.33433082256086	3668	8	teacup	teacup	NN
nyp.33433082256086	3668	9	:	:	:
nyp.33433082256086	3668	10	set	set	VB
nyp.33433082256086	3668	11	the	the	DT
nyp.33433082256086	3668	12	teacup	teacup	NN
nyp.33433082256086	3668	13	in	in	IN
nyp.33433082256086	3668	14	hot	hot	JJ
nyp.33433082256086	3668	15	water	water	NN
nyp.33433082256086	3668	16	;	;	,
nyp.33433082256086	3668	17	wet	wet	JJ
nyp.33433082256086	3668	18	flannels	flannel	NNS
nyp.33433082256086	3668	19	in	in	IN
nyp.33433082256086	3668	20	it	-PRON-	PRP
nyp.33433082256086	3668	21	,	,	,
nyp.33433082256086	3668	22	and	and	CC
nyp.33433082256086	3668	23	apply	apply	VB
nyp.33433082256086	3668	24	to	to	IN
nyp.33433082256086	3668	25	the	the	DT
nyp.33433082256086	3668	26	throat	throat	NN
nyp.33433082256086	3668	27	quite	quite	RB
nyp.33433082256086	3668	28	hot	hot	JJ
nyp.33433082256086	3668	29	.	.	.
nyp.33433082256086	3669	1	Rub	rub	VB
nyp.33433082256086	3669	2	the	the	DT
nyp.33433082256086	3669	3	feet	foot	NNS
nyp.33433082256086	3669	4	and	and	CC
nyp.33433082256086	3669	5	hands	hand	NNS
nyp.33433082256086	3669	6	with	with	IN
nyp.33433082256086	3669	7	it	-PRON-	PRP
nyp.33433082256086	3669	8	,	,	,
nyp.33433082256086	3669	9	instead	instead	RB
nyp.33433082256086	3669	10	of	of	IN
nyp.33433082256086	3669	11	a	a	DT
nyp.33433082256086	3669	12	flesh	flesh	NN
nyp.33433082256086	3669	13	brush	brush	NN
nyp.33433082256086	3669	14	.	.	.
nyp.33433082256086	3670	1	Or	or	CC
nyp.33433082256086	3670	2	,	,	,
nyp.33433082256086	3670	3	simmer	simmer	VB
nyp.33433082256086	3670	4	garlics	garlic	NNS
nyp.33433082256086	3670	5	in	in	IN
nyp.33433082256086	3670	6	pig	pig	NN
nyp.33433082256086	3670	7	's	's	POS
nyp.33433082256086	3670	8	foot	foot	NN
nyp.33433082256086	3670	9	oil	oil	NN
nyp.33433082256086	3670	10	,	,	,
nyp.33433082256086	3670	11	or	or	CC
nyp.33433082256086	3670	12	lard	lard	NN
nyp.33433082256086	3670	13	;	;	:
nyp.33433082256086	3670	14	rub	rub	VB
nyp.33433082256086	3670	15	it	-PRON-	PRP
nyp.33433082256086	3670	16	on	on	IN
nyp.33433082256086	3670	17	the	the	DT
nyp.33433082256086	3670	18	throat	throat	NN
nyp.33433082256086	3670	19	and	and	CC
nyp.33433082256086	3670	20	stomach	stomach	NN
nyp.33433082256086	3670	21	freely	freely	RB
nyp.33433082256086	3670	22	,	,	,
nyp.33433082256086	3670	23	and	and	CC
nyp.33433082256086	3670	24	bind	bind	VB
nyp.33433082256086	3670	25	the	the	DT
nyp.33433082256086	3670	26	garlics	garlic	NNS
nyp.33433082256086	3670	27	on	on	IN
nyp.33433082256086	3670	28	the	the	DT
nyp.33433082256086	3670	29	feet	foot	NNS
nyp.33433082256086	3670	30	:	:	:
nyp.33433082256086	3670	31	-Or	-Or	NFP
nyp.33433082256086	3670	32	,	,	,
nyp.33433082256086	3670	33	most	most	RBS
nyp.33433082256086	3670	34	excellent	excellent	JJ
nyp.33433082256086	3670	35	:	:	:
nyp.33433082256086	3670	36	Bathe	bathe	VB
nyp.33433082256086	3670	37	the	the	DT
nyp.33433082256086	3670	38	feet	foot	NNS
nyp.33433082256086	3670	39	in	in	IN
nyp.33433082256086	3670	40	warm	warm	JJ
nyp.33433082256086	3670	41	water	water	NN
nyp.33433082256086	3670	42	immediately	immediately	RB
nyp.33433082256086	3670	43	,	,	,
nyp.33433082256086	3670	44	rub-	rub-	IN
nyp.33433082256086	3670	45	bing	bing	NNP
nyp.33433082256086	3670	46	them	-PRON-	PRP
nyp.33433082256086	3670	47	well	well	RB
nyp.33433082256086	3670	48	;	;	:
nyp.33433082256086	3670	49	give	give	VB
nyp.33433082256086	3670	50	a	a	DT
nyp.33433082256086	3670	51	teaspoonful	teaspoonful	NN
nyp.33433082256086	3670	52	of	of	IN
nyp.33433082256086	3670	53	skunk	skunk	NN
nyp.33433082256086	3670	54	's	's	POS
nyp.33433082256086	3670	55	oil	oil	NN
nyp.33433082256086	3670	56	if	if	IN
nyp.33433082256086	3670	57	you	-PRON-	PRP
nyp.33433082256086	3670	58	have	have	VBP
nyp.33433082256086	3670	59	it	-PRON-	PRP
nyp.33433082256086	3670	60	,	,	,
nyp.33433082256086	3670	61	or	or	CC
nyp.33433082256086	3670	62	pig	pig	NN
nyp.33433082256086	3670	63	's	's	POS
nyp.33433082256086	3670	64	foot	foot	NN
nyp.33433082256086	3670	65	oil	oil	NN
nyp.33433082256086	3670	66	;	;	:
nyp.33433082256086	3670	67	apply	apply	VB
nyp.33433082256086	3670	68	a	a	DT
nyp.33433082256086	3670	69	thick	thick	JJ
nyp.33433082256086	3670	70	paste	paste	NN
nyp.33433082256086	3670	71	of	of	IN
nyp.33433082256086	3670	72	Scotch	Scotch	NNP
nyp.33433082256086	3670	73	snuff	snuff	NN
nyp.33433082256086	3670	74	,	,	,
nyp.33433082256086	3670	75	moistened	moisten	VBN
nyp.33433082256086	3670	76	with	with	IN
nyp.33433082256086	3670	77	sweet	sweet	JJ
nyp.33433082256086	3670	78	oil	oil	NN
nyp.33433082256086	3670	79	,	,	,
nyp.33433082256086	3670	80	pig	pig	NNP
nyp.33433082256086	3670	81	's	's	POS
nyp.33433082256086	3670	82	foot	foot	NN
nyp.33433082256086	3670	83	oil	oil	NN
nyp.33433082256086	3670	84	,	,	,
nyp.33433082256086	3670	85	or	or	CC
nyp.33433082256086	3670	86	lard	lard	NN
nyp.33433082256086	3670	87	,	,	,
nyp.33433082256086	3670	88	to	to	IN
nyp.33433082256086	3670	89	tho	tho	VB
nyp.33433082256086	3670	90	184	184	CD
nyp.33433082256086	3670	91	REMEDIES	remedy	NNS
nyp.33433082256086	3670	92	AND	and	CC
nyp.33433082256086	3670	93	COOKERY	cookery	NN
nyp.33433082256086	3670	94	FOR	for	IN
nyp.33433082256086	3670	95	THE	the	DT
nyp.33433082256086	3670	96	SICK	SICK	NNP
nyp.33433082256086	3670	97	.	.	.
nyp.33433082256086	3671	1	parts	part	NNS
nyp.33433082256086	3671	2	affected	affect	VBN
nyp.33433082256086	3671	3	,	,	,
nyp.33433082256086	3671	4	and	and	CC
nyp.33433082256086	3671	5	bind	bind	VB
nyp.33433082256086	3671	6	hot	hot	JJ
nyp.33433082256086	3671	7	garlic	garlic	NN
nyp.33433082256086	3671	8	drafts	draft	NNS
nyp.33433082256086	3671	9	on	on	IN
nyp.33433082256086	3671	10	the	the	DT
nyp.33433082256086	3671	11	fect	fect	NN
nyp.33433082256086	3671	12	.	.	.
nyp.33433082256086	3672	1	Snuff	snuff	NN
nyp.33433082256086	3672	2	paste	paste	NN
nyp.33433082256086	3672	3	is	be	VBZ
nyp.33433082256086	3672	4	excellent	excellent	JJ
nyp.33433082256086	3672	5	for	for	IN
nyp.33433082256086	3672	6	removing	remove	VBG
nyp.33433082256086	3672	7	acute	acute	JJ
nyp.33433082256086	3672	8	pains	pain	NNS
nyp.33433082256086	3672	9	from	from	IN
nyp.33433082256086	3672	10	the	the	DT
nyp.33433082256086	3672	11	side	side	NN
nyp.33433082256086	3672	12	,	,	,
nyp.33433082256086	3672	13	breast	breast	NN
nyp.33433082256086	3672	14	,	,	,
nyp.33433082256086	3672	15	&	&	CC
nyp.33433082256086	3672	16	c.	c.	NNP
nyp.33433082256086	3672	17	573	573	CD
nyp.33433082256086	3672	18	.	.	.
nyp.33433082256086	3673	1	For	for	IN
nyp.33433082256086	3673	2	a	a	DT
nyp.33433082256086	3673	3	Burn	burn	NN
nyp.33433082256086	3673	4	.	.	.
nyp.33433082256086	3674	1	Wash	wash	VB
nyp.33433082256086	3674	2	in	in	IN
nyp.33433082256086	3674	3	lime	lime	NN
nyp.33433082256086	3674	4	water	water	NN
nyp.33433082256086	3674	5	,	,	,
nyp.33433082256086	3674	6	and	and	CC
nyp.33433082256086	3674	7	put	put	VBN
nyp.33433082256086	3674	8	on	on	RP
nyp.33433082256086	3674	9	cotton	cotton	NN
nyp.33433082256086	3674	10	batting	batting	NN
nyp.33433082256086	3674	11	moistened	moisten	VBN
nyp.33433082256086	3674	12	with	with	IN
nyp.33433082256086	3674	13	linseed	linseed	NN
nyp.33433082256086	3674	14	oil	oil	NN
nyp.33433082256086	3674	15	.	.	.
nyp.33433082256086	3675	1	574	574	CD
nyp.33433082256086	3675	2	.	.	.
nyp.33433082256086	3676	1	For	for	IN
nyp.33433082256086	3676	2	Inflamed	inflamed	JJ
nyp.33433082256086	3676	3	Eyes	eye	NNS
nyp.33433082256086	3676	4	-	-	HYPH
nyp.33433082256086	3676	5	excellent	excellent	JJ
nyp.33433082256086	3676	6	.	.	.
nyp.33433082256086	3677	1	To	to	IN
nyp.33433082256086	3677	2	a	a	DT
nyp.33433082256086	3677	3	gill	gill	NN
nyp.33433082256086	3677	4	of	of	IN
nyp.33433082256086	3677	5	best	good	JJS
nyp.33433082256086	3677	6	Madeira	Madeira	NNP
nyp.33433082256086	3677	7	wine	wine	NN
nyp.33433082256086	3677	8	,	,	,
nyp.33433082256086	3677	9	add	add	VB
nyp.33433082256086	3677	10	three	three	CD
nyp.33433082256086	3677	11	ounces	ounce	NNS
nyp.33433082256086	3677	12	of	of	IN
nyp.33433082256086	3677	13	lauda-	lauda-	NN
nyp.33433082256086	3677	14	num	num	NN
nyp.33433082256086	3677	15	,	,	,
nyp.33433082256086	3677	16	two	two	CD
nyp.33433082256086	3677	17	of	of	IN
nyp.33433082256086	3677	18	tincture	tincture	NN
nyp.33433082256086	3677	19	of	of	IN
nyp.33433082256086	3677	20	myrrh	myrrh	NN
nyp.33433082256086	3677	21	,	,	,
nyp.33433082256086	3677	22	one	one	CD
nyp.33433082256086	3677	23	of	of	IN
nyp.33433082256086	3677	24	spirits	spirit	NNS
nyp.33433082256086	3677	25	of	of	IN
nyp.33433082256086	3677	26	nitre	nitre	NN
nyp.33433082256086	3677	27	,	,	,
nyp.33433082256086	3677	28	and	and	CC
nyp.33433082256086	3677	29	five	five	CD
nyp.33433082256086	3677	30	cloves	clove	NNS
nyp.33433082256086	3677	31	.	.	.
nyp.33433082256086	3678	1	Put	put	VB
nyp.33433082256086	3678	2	one	one	CD
nyp.33433082256086	3678	3	drop	drop	NN
nyp.33433082256086	3678	4	every	every	DT
nyp.33433082256086	3678	5	morning	morning	NN
nyp.33433082256086	3678	6	into	into	IN
nyp.33433082256086	3678	7	the	the	DT
nyp.33433082256086	3678	8	eye	eye	NN
nyp.33433082256086	3678	9	;	;	:
nyp.33433082256086	3678	10	and	and	CC
nyp.33433082256086	3678	11	if	if	IN
nyp.33433082256086	3678	12	much	much	JJ
nyp.33433082256086	3678	13	inflamed	inflame	VBN
nyp.33433082256086	3678	14	,	,	,
nyp.33433082256086	3678	15	one	one	CD
nyp.33433082256086	3678	16	drop	drop	NN
nyp.33433082256086	3678	17	on	on	IN
nyp.33433082256086	3678	18	going	go	VBG
nyp.33433082256086	3678	19	to	to	IN
nyp.33433082256086	3678	20	bed	bed	NN
nyp.33433082256086	3678	21	.	.	.
nyp.33433082256086	3679	1	575	575	CD
nyp.33433082256086	3679	2	.	.	.
nyp.33433082256086	3680	1	For	for	IN
nyp.33433082256086	3680	2	a	a	DT
nyp.33433082256086	3680	3	Felon	Felon	NNP
nyp.33433082256086	3680	4	.	.	.
nyp.33433082256086	3681	1	Roast	roast	VB
nyp.33433082256086	3681	2	a	a	DT
nyp.33433082256086	3681	3	lump	lump	NN
nyp.33433082256086	3681	4	of	of	IN
nyp.33433082256086	3681	5	salt	salt	NN
nyp.33433082256086	3681	6	of	of	IN
nyp.33433082256086	3681	7	the	the	DT
nyp.33433082256086	3681	8	size	size	NN
nyp.33433082256086	3681	9	of	of	IN
nyp.33433082256086	3681	10	a	a	DT
nyp.33433082256086	3681	11	walnut	walnut	NN
nyp.33433082256086	3681	12	wrapped	wrap	VBN
nyp.33433082256086	3681	13	in	in	IN
nyp.33433082256086	3681	14	a	a	DT
nyp.33433082256086	3681	15	cabbage	cabbage	NN
nyp.33433082256086	3681	16	leaf	leaf	NN
nyp.33433082256086	3681	17	,	,	,
nyp.33433082256086	3681	18	and	and	CC
nyp.33433082256086	3681	19	pulverize	pulverize	VB
nyp.33433082256086	3681	20	it	-PRON-	PRP
nyp.33433082256086	3681	21	.	.	.
nyp.33433082256086	3682	1	Take	take	VB
nyp.33433082256086	3682	2	the	the	DT
nyp.33433082256086	3682	3	same	same	JJ
nyp.33433082256086	3682	4	quantity	quantity	NN
nyp.33433082256086	3682	5	of	of	IN
nyp.33433082256086	3682	6	shaving	shaving	NN
nyp.33433082256086	3682	7	soap	soap	NN
nyp.33433082256086	3682	8	,	,	,
nyp.33433082256086	3682	9	and	and	CC
nyp.33433082256086	3682	10	the	the	DT
nyp.33433082256086	3682	11	same	same	JJ
nyp.33433082256086	3682	12	of	of	IN
nyp.33433082256086	3682	13	bar	bar	NN
nyp.33433082256086	3682	14	soap	soap	NN
nyp.33433082256086	3682	15	,	,	,
nyp.33433082256086	3682	16	and	and	CC
nyp.33433082256086	3682	17	make	make	VB
nyp.33433082256086	3682	18	all	all	DT
nyp.33433082256086	3682	19	into	into	IN
nyp.33433082256086	3682	20	a	a	DT
nyp.33433082256086	3682	21	very	very	RB
nyp.33433082256086	3682	22	smooth	smooth	JJ
nyp.33433082256086	3682	23	salve	salve	NN
nyp.33433082256086	3682	24	;	;	:
nyp.33433082256086	3682	25	soak	soak	VB
nyp.33433082256086	3682	26	the	the	DT
nyp.33433082256086	3682	27	felon	felon	NN
nyp.33433082256086	3682	28	in	in	IN
nyp.33433082256086	3682	29	lye	lye	NN
nyp.33433082256086	3682	30	;	;	:
nyp.33433082256086	3682	31	apply	apply	VB
nyp.33433082256086	3682	32	the	the	DT
nyp.33433082256086	3682	33	salve	salve	NN
nyp.33433082256086	3682	34	;	;	:
nyp.33433082256086	3682	35	in	in	IN
nyp.33433082256086	3682	36	twenty	twenty	CD
nyp.33433082256086	3682	37	-	-	HYPH
nyp.33433082256086	3682	38	four	four	CD
nyp.33433082256086	3682	39	hours	hour	NNS
nyp.33433082256086	3682	40	,	,	,
nyp.33433082256086	3682	41	pare	pare	VB
nyp.33433082256086	3682	42	down	down	RP
nyp.33433082256086	3682	43	where	where	WRB
nyp.33433082256086	3682	44	it	-PRON-	PRP
nyp.33433082256086	3682	45	looks	look	VBZ
nyp.33433082256086	3682	46	like	like	IN
nyp.33433082256086	3682	47	breaking	break	VBG
nyp.33433082256086	3682	48	,	,	,
nyp.33433082256086	3682	49	till	till	IN
nyp.33433082256086	3682	50	you	-PRON-	PRP
nyp.33433082256086	3682	51	open	open	VBP
nyp.33433082256086	3682	52	it	-PRON-	PRP
nyp.33433082256086	3682	53	;	;	:
nyp.33433082256086	3682	54	put	put	VBN
nyp.33433082256086	3682	55	on	on	IN
nyp.33433082256086	3682	56	basilicon	basilicon	NN
nyp.33433082256086	3682	57	salve	salve	NN
nyp.33433082256086	3682	58	.	.	.
nyp.33433082256086	3683	1	576	576	CD
nyp.33433082256086	3683	2	.	.	.
nyp.33433082256086	3684	1	For	for	IN
nyp.33433082256086	3684	2	Cholera	Cholera	NNP
nyp.33433082256086	3684	3	Morbus	Morbus	NNP
nyp.33433082256086	3684	4	.	.	.
nyp.33433082256086	3685	1	Take	take	VB
nyp.33433082256086	3685	2	two	two	CD
nyp.33433082256086	3685	3	spoonfuls	spoonful	NNS
nyp.33433082256086	3685	4	of	of	IN
nyp.33433082256086	3685	5	pulverized	pulverize	VBN
nyp.33433082256086	3685	6	rhubarb	rhubarb	NN
nyp.33433082256086	3685	7	,	,	,
nyp.33433082256086	3685	8	two	two	CD
nyp.33433082256086	3685	9	of	of	IN
nyp.33433082256086	3685	10	cinna-	cinna-	NNP
nyp.33433082256086	3685	11	mon	mon	NNP
nyp.33433082256086	3685	12	,	,	,
nyp.33433082256086	3685	13	and	and	CC
nyp.33433082256086	3685	14	two	two	CD
nyp.33433082256086	3685	15	of	of	IN
nyp.33433082256086	3685	16	loaf	loaf	NN
nyp.33433082256086	3685	17	sugar	sugar	NN
nyp.33433082256086	3685	18	;	;	:
nyp.33433082256086	3685	19	wet	wet	VB
nyp.33433082256086	3685	20	them	-PRON-	PRP
nyp.33433082256086	3685	21	up	up	RP
nyp.33433082256086	3685	22	with	with	IN
nyp.33433082256086	3685	23	gin	gin	NN
nyp.33433082256086	3685	24	;	;	:
nyp.33433082256086	3685	25	take	take	VB
nyp.33433082256086	3685	26	a	a	DT
nyp.33433082256086	3685	27	teaspoonful	teaspoonful	NN
nyp.33433082256086	3685	28	three	three	CD
nyp.33433082256086	3685	29	times	time	NNS
nyp.33433082256086	3685	30	an	an	DT
nyp.33433082256086	3685	31	hour	hour	NN
nyp.33433082256086	3685	32	,	,	,
nyp.33433082256086	3685	33	till	till	IN
nyp.33433082256086	3685	34	the	the	DT
nyp.33433082256086	3685	35	complaint	complaint	NN
nyp.33433082256086	3685	36	is	be	VBZ
nyp.33433082256086	3685	37	checked	check	VBN
nyp.33433082256086	3685	38	;	;	:
nyp.33433082256086	3685	39	then	then	RB
nyp.33433082256086	3685	40	less	less	RBR
nyp.33433082256086	3685	41	frequently	frequently	RB
nyp.33433082256086	3685	42	.	.	.
nyp.33433082256086	3686	1	577	577	CD
nyp.33433082256086	3686	2	.	.	.
nyp.33433082256086	3687	1	Elixir	Elixir	NNP
nyp.33433082256086	3687	2	Propriatatis	Propriatatis	NNP
nyp.33433082256086	3687	3	.	.	.
nyp.33433082256086	3688	1	Take	take	VB
nyp.33433082256086	3688	2	one	one	CD
nyp.33433082256086	3688	3	ounce	ounce	NN
nyp.33433082256086	3688	4	of	of	IN
nyp.33433082256086	3688	5	myrrh	myrrh	NN
nyp.33433082256086	3688	6	,	,	,
nyp.33433082256086	3688	7	one	one	CD
nyp.33433082256086	3688	8	of	of	IN
nyp.33433082256086	3688	9	aloes	aloe	NNS
nyp.33433082256086	3688	10	,	,	,
nyp.33433082256086	3688	11	half	half	PDT
nyp.33433082256086	3688	12	an	an	DT
nyp.33433082256086	3688	13	ounce	ounce	NN
nyp.33433082256086	3688	14	of	of	IN
nyp.33433082256086	3688	15	saffron	saffron	NN
nyp.33433082256086	3688	16	,	,	,
nyp.33433082256086	3688	17	a	a	DT
nyp.33433082256086	3688	18	quarter	quarter	NN
nyp.33433082256086	3688	19	of	of	IN
nyp.33433082256086	3688	20	an	an	DT
nyp.33433082256086	3688	21	ounce	ounce	NN
nyp.33433082256086	3688	22	of	of	IN
nyp.33433082256086	3688	23	rhubarb	rhubarb	NN
nyp.33433082256086	3688	24	,	,	,
nyp.33433082256086	3688	25	and	and	CC
nyp.33433082256086	3688	26	a	a	DT
nyp.33433082256086	3688	27	quart	quart	NN
nyp.33433082256086	3688	28	of	of	IN
nyp.33433082256086	3688	29	good	good	JJ
nyp.33433082256086	3688	30	spirits	spirit	NNS
nyp.33433082256086	3688	31	;	;	:
nyp.33433082256086	3688	32	shake	shake	VB
nyp.33433082256086	3688	33	the	the	DT
nyp.33433082256086	3688	34	mixture	mixture	NN
nyp.33433082256086	3688	35	well	well	RB
nyp.33433082256086	3688	36	and	and	CC
nyp.33433082256086	3688	37	often	often	RB
nyp.33433082256086	3688	38	,	,	,
nyp.33433082256086	3688	39	and	and	CC
nyp.33433082256086	3688	40	keep	keep	VB
nyp.33433082256086	3688	41	it	-PRON-	PRP
nyp.33433082256086	3688	42	in	in	IN
nyp.33433082256086	3688	43	a	a	DT
nyp.33433082256086	3688	44	warm	warm	JJ
nyp.33433082256086	3688	45	place	place	NN
nyp.33433082256086	3688	46	,	,	,
nyp.33433082256086	3688	47	and	and	CC
nyp.33433082256086	3688	48	you	-PRON-	PRP
nyp.33433082256086	3688	49	may	may	MD
nyp.33433082256086	3688	50	use	use	VB
nyp.33433082256086	3688	51	it	-PRON-	PRP
nyp.33433082256086	3688	52	in	in	IN
nyp.33433082256086	3688	53	three	three	CD
nyp.33433082256086	3688	54	days	day	NNS
nyp.33433082256086	3688	55	.	.	.
nyp.33433082256086	3689	1	578	578	CD
nyp.33433082256086	3689	2	.	.	.
nyp.33433082256086	3690	1	Rice	Rice	NNP
nyp.33433082256086	3690	2	Gruel	Gruel	NNP
nyp.33433082256086	3690	3	.	.	.
nyp.33433082256086	3691	1	Put	put	VB
nyp.33433082256086	3691	2	into	into	IN
nyp.33433082256086	3691	3	six	six	CD
nyp.33433082256086	3691	4	gills	gill	NNS
nyp.33433082256086	3691	5	of	of	IN
nyp.33433082256086	3691	6	boiling	boil	VBG
nyp.33433082256086	3691	7	water	water	NN
nyp.33433082256086	3691	8	a	a	DT
nyp.33433082256086	3691	9	spoonful	spoonful	NN
nyp.33433082256086	3691	10	of	of	IN
nyp.33433082256086	3691	11	rice	rice	NN
nyp.33433082256086	3691	12	,	,	,
nyp.33433082256086	3691	13	and	and	CC
nyp.33433082256086	3691	14	a	a	DT
nyp.33433082256086	3691	15	little	little	JJ
nyp.33433082256086	3691	16	mace	mace	NN
nyp.33433082256086	3691	17	or	or	CC
nyp.33433082256086	3691	18	cinnamon	cinnamon	NN
nyp.33433082256086	3691	19	;	;	:
nyp.33433082256086	3691	20	strain	strain	VB
nyp.33433082256086	3691	21	it	-PRON-	PRP
nyp.33433082256086	3691	22	when	when	WRB
nyp.33433082256086	3691	23	soft	soft	JJ
nyp.33433082256086	3691	24	,	,	,
nyp.33433082256086	3691	25	adding	add	VBG
nyp.33433082256086	3691	26	half	half	PDT
nyp.33433082256086	3691	27	a	a	DT
nyp.33433082256086	3691	28	pint	pint	NN
nyp.33433082256086	3691	29	of	of	IN
nyp.33433082256086	3691	30	new	new	JJ
nyp.33433082256086	3691	31	milk	milk	NN
nyp.33433082256086	3691	32	;	;	:
nyp.33433082256086	3691	33	and	and	CC
nyp.33433082256086	3691	34	then	then	RB
nyp.33433082256086	3691	35	boil	boil	VB
nyp.33433082256086	3691	36	it	-PRON-	PRP
nyp.33433082256086	3691	37	a	a	DT
nyp.33433082256086	3691	38	few	few	JJ
nyp.33433082256086	3691	39	minutes	minute	NNS
nyp.33433082256086	3691	40	longer	long	RBR
nyp.33433082256086	3691	41	with	with	IN
nyp.33433082256086	3691	42	a	a	DT
nyp.33433082256086	3691	43	teaspoonful	teaspoonful	NN
nyp.33433082256086	3691	44	of	of	IN
nyp.33433082256086	3691	45	salt	salt	NN
nyp.33433082256086	3691	46	.	.	.
nyp.33433082256086	3692	1	To	to	TO
nyp.33433082256086	3692	2	make	make	VB
nyp.33433082256086	3692	3	the	the	DT
nyp.33433082256086	3692	4	gruel	gruel	NN
nyp.33433082256086	3692	5	of	of	IN
nyp.33433082256086	3692	6	rice	rice	NN
nyp.33433082256086	3692	7	flour	flour	NN
nyp.33433082256086	3692	8	,	,	,
nyp.33433082256086	3692	9	mix	mix	VB
nyp.33433082256086	3692	10	a	a	DT
nyp.33433082256086	3692	11	spoonful	spoonful	NN
nyp.33433082256086	3692	12	of	of	IN
nyp.33433082256086	3692	13	it	-PRON-	PRP
nyp.33433082256086	3692	14	smoothly	smoothly	RB
nyp.33433082256086	3692	15	with	with	IN
nyp.33433082256086	3692	16	three	three	CD
nyp.33433082256086	3692	17	of	of	IN
nyp.33433082256086	3692	18	cold	cold	JJ
nyp.33433082256086	3692	19	water	water	NN
nyp.33433082256086	3692	20	,	,	,
nyp.33433082256086	3692	21	and	and	CC
nyp.33433082256086	3692	22	stir	stir	VB
nyp.33433082256086	3692	23	it	-PRON-	PRP
nyp.33433082256086	3692	24	into	into	IN
nyp.33433082256086	3692	25	a	a	DT
nyp.33433082256086	3692	26	quart	quart	NN
nyp.33433082256086	3692	27	REMEDIES	remedy	NNS
nyp.33433082256086	3692	28	AND	and	CC
nyp.33433082256086	3692	29	COOKERY	cookery	NN
nyp.33433082256086	3692	30	FOR	for	IN
nyp.33433082256086	3692	31	THE	the	DT
nyp.33433082256086	3692	32	SICK	SICK	NNP
nyp.33433082256086	3692	33	.	.	.
nyp.33433082256086	3693	1	187	187	CD
nyp.33433082256086	3693	2	.	.	.
nyp.33433082256086	3694	1	588	588	CD
nyp.33433082256086	3694	2	.	.	.
nyp.33433082256086	3695	1	Sago	Sago	NNP
nyp.33433082256086	3695	2	Jelly	Jelly	NNP
nyp.33433082256086	3695	3	.	.	.
nyp.33433082256086	3696	1	Soak	soak	VB
nyp.33433082256086	3696	2	four	four	CD
nyp.33433082256086	3696	3	ounces	ounce	NNS
nyp.33433082256086	3696	4	of	of	IN
nyp.33433082256086	3696	5	sago	sago	NN
nyp.33433082256086	3696	6	in	in	IN
nyp.33433082256086	3696	7	cold	cold	JJ
nyp.33433082256086	3696	8	water	water	NN
nyp.33433082256086	3696	9	half	half	PDT
nyp.33433082256086	3696	10	an	an	DT
nyp.33433082256086	3696	11	hour	hour	NN
nyp.33433082256086	3696	12	,	,	,
nyp.33433082256086	3696	13	aſter	aſter	NNP
nyp.33433082256086	3696	14	thoroughly	thoroughly	RB
nyp.33433082256086	3696	15	rinsed	rinse	VBN
nyp.33433082256086	3696	16	;	;	:
nyp.33433082256086	3696	17	pour	pour	VB
nyp.33433082256086	3696	18	it	-PRON-	PRP
nyp.33433082256086	3696	19	off	off	RP
nyp.33433082256086	3696	20	;	;	:
nyp.33433082256086	3696	21	turn	turn	VB
nyp.33433082256086	3696	22	on	on	RP
nyp.33433082256086	3696	23	a	a	DT
nyp.33433082256086	3696	24	pint	pint	NN
nyp.33433082256086	3696	25	and	and	CC
nyp.33433082256086	3696	26	a	a	DT
nyp.33433082256086	3696	27	half	half	NN
nyp.33433082256086	3696	28	of	of	IN
nyp.33433082256086	3696	29	fresh	fresh	JJ
nyp.33433082256086	3696	30	cold	cold	JJ
nyp.33433082256086	3696	31	water	water	NN
nyp.33433082256086	3696	32	;	;	:
nyp.33433082256086	3696	33	soak	soak	VB
nyp.33433082256086	3696	34	it	-PRON-	PRP
nyp.33433082256086	3696	35	half	half	PDT
nyp.33433082256086	3696	36	an	an	DT
nyp.33433082256086	3696	37	hour	hour	NN
nyp.33433082256086	3696	38	;	;	:
nyp.33433082256086	3696	39	then	then	RB
nyp.33433082256086	3696	40	boil	boil	VB
nyp.33433082256086	3696	41	it	-PRON-	PRP
nyp.33433082256086	3696	42	slowly	slowly	RB
nyp.33433082256086	3696	43	with	with	IN
nyp.33433082256086	3696	44	a	a	DT
nyp.33433082256086	3696	45	stick	stick	NN
nyp.33433082256086	3696	46	of	of	IN
nyp.33433082256086	3696	47	cinnamon	cinnamon	NN
nyp.33433082256086	3696	48	,	,	,
nyp.33433082256086	3696	49	stirring	stir	VBG
nyp.33433082256086	3696	50	it	-PRON-	PRP
nyp.33433082256086	3696	51	constantly	constantly	RB
nyp.33433082256086	3696	52	.	.	.
nyp.33433082256086	3697	1	When	when	WRB
nyp.33433082256086	3697	2	of	of	IN
nyp.33433082256086	3697	3	a	a	DT
nyp.33433082256086	3697	4	thick	thick	JJ
nyp.33433082256086	3697	5	consistency	consistency	NN
nyp.33433082256086	3697	6	,	,	,
nyp.33433082256086	3697	7	add	add	VB
nyp.33433082256086	3697	8	a	a	DT
nyp.33433082256086	3697	9	glass	glass	NN
nyp.33433082256086	3697	10	of	of	IN
nyp.33433082256086	3697	11	wine	wine	NN
nyp.33433082256086	3697	12	,	,	,
nyp.33433082256086	3697	13	and	and	CC
nyp.33433082256086	3697	14	loaf	loaf	NN
nyp.33433082256086	3697	15	sugar	sugar	NN
nyp.33433082256086	3697	16	to	to	IN
nyp.33433082256086	3697	17	the	the	DT
nyp.33433082256086	3697	18	taste	taste	NN
nyp.33433082256086	3697	19	.	.	.
nyp.33433082256086	3698	1	Boil	boil	VB
nyp.33433082256086	3698	2	it	-PRON-	PRP
nyp.33433082256086	3698	3	five	five	CD
nyp.33433082256086	3698	4	minutes	minute	NNS
nyp.33433082256086	3698	5	,	,	,
nyp.33433082256086	3698	6	and	and	CC
nyp.33433082256086	3698	7	turn	turn	VB
nyp.33433082256086	3698	8	it	-PRON-	PRP
nyp.33433082256086	3698	9	into	into	IN
nyp.33433082256086	3698	10	cups	cup	NNS
nyp.33433082256086	3698	11	.	.	.
nyp.33433082256086	3699	1	589	589	CD
nyp.33433082256086	3699	2	.	.	.
nyp.33433082256086	3700	1	Beef	Beef	NNP
nyp.33433082256086	3700	2	Tea	Tea	NNP
nyp.33433082256086	3700	3	.	.	.
nyp.33433082256086	3701	1	Boil	boil	VB
nyp.33433082256086	3701	2	a	a	DT
nyp.33433082256086	3701	3	pound	pound	NN
nyp.33433082256086	3701	4	of	of	IN
nyp.33433082256086	3701	5	fresh	fresh	JJ
nyp.33433082256086	3701	6	lean	lean	JJ
nyp.33433082256086	3701	7	beef	beef	NN
nyp.33433082256086	3701	8	ten	ten	CD
nyp.33433082256086	3701	9	minutes	minute	NNS
nyp.33433082256086	3701	10	;	;	,
nyp.33433082256086	3701	11	cut	cut	VB
nyp.33433082256086	3701	12	it	-PRON-	PRP
nyp.33433082256086	3701	13	in	in	IN
nyp.33433082256086	3701	14	small	small	JJ
nyp.33433082256086	3701	15	bits	bit	NNS
nyp.33433082256086	3701	16	;	;	:
nyp.33433082256086	3701	17	pour	pour	VB
nyp.33433082256086	3701	18	on	on	IN
nyp.33433082256086	3701	19	a	a	DT
nyp.33433082256086	3701	20	pint	pint	NN
nyp.33433082256086	3701	21	of	of	IN
nyp.33433082256086	3701	22	boiling	boiling	NN
nyp.33433082256086	3701	23	water	water	NN
nyp.33433082256086	3701	24	;	;	:
nyp.33433082256086	3701	25	let	let	VB
nyp.33433082256086	3701	26	it	-PRON-	PRP
nyp.33433082256086	3701	27	steep	steep	JJ
nyp.33433082256086	3701	28	,	,	,
nyp.33433082256086	3701	29	where	where	WRB
nyp.33433082256086	3701	30	warm	warm	JJ
nyp.33433082256086	3701	31	,	,	,
nyp.33433082256086	3701	32	half	half	PDT
nyp.33433082256086	3701	33	an	an	DT
nyp.33433082256086	3701	34	hour	hour	NN
nyp.33433082256086	3701	35	;	;	:
nyp.33433082256086	3701	36	then	then	RB
nyp.33433082256086	3701	37	strain	strain	VB
nyp.33433082256086	3701	38	and	and	CC
nyp.33433082256086	3701	39	season	season	VB
nyp.33433082256086	3701	40	the	the	DT
nyp.33433082256086	3701	41	tea	tea	NN
nyp.33433082256086	3701	42	with	with	IN
nyp.33433082256086	3701	43	salt	salt	NN
nyp.33433082256086	3701	44	and	and	CC
nyp.33433082256086	3701	45	pepper	pepper	NN
nyp.33433082256086	3701	46	.	.	.
nyp.33433082256086	3702	1	This	this	DT
nyp.33433082256086	3702	2	,	,	,
nyp.33433082256086	3702	3	though	though	IN
nyp.33433082256086	3702	4	a	a	DT
nyp.33433082256086	3702	5	quick	quick	JJ
nyp.33433082256086	3702	6	way	way	NN
nyp.33433082256086	3702	7	,	,	,
nyp.33433082256086	3702	8	is	be	VBZ
nyp.33433082256086	3702	9	not	not	RB
nyp.33433082256086	3702	10	so	so	RB
nyp.33433082256086	3702	11	good	good	JJ
nyp.33433082256086	3702	12	as	as	IN
nyp.33433082256086	3702	13	the	the	DT
nyp.33433082256086	3702	14	following	following	NN
nyp.33433082256086	3702	15	,	,	,
nyp.33433082256086	3702	16	when	when	WRB
nyp.33433082256086	3702	17	the	the	DT
nyp.33433082256086	3702	18	stomach	stomach	NN
nyp.33433082256086	3702	19	can	can	MD
nyp.33433082256086	3702	20	bear	bear	VB
nyp.33433082256086	3702	21	but	but	CC
nyp.33433082256086	3702	22	a	a	DT
nyp.33433082256086	3702	23	little	little	JJ
nyp.33433082256086	3702	24	liquid	liquid	NN
nyp.33433082256086	3702	25	:	:	:
nyp.33433082256086	3702	26	-Cut	-cut	RB
nyp.33433082256086	3702	27	the	the	DT
nyp.33433082256086	3702	28	beef	beef	NN
nyp.33433082256086	3702	29	,	,	,
nyp.33433082256086	3702	30	quite	quite	RB
nyp.33433082256086	3702	31	free	free	JJ
nyp.33433082256086	3702	32	of	of	IN
nyp.33433082256086	3702	33	fat	fat	NN
nyp.33433082256086	3702	34	,	,	,
nyp.33433082256086	3702	35	into	into	IN
nyp.33433082256086	3702	36	small	small	JJ
nyp.33433082256086	3702	37	bits	bit	NNS
nyp.33433082256086	3702	38	;	;	:
nyp.33433082256086	3702	39	fill	fill	VB
nyp.33433082256086	3702	40	a	a	DT
nyp.33433082256086	3702	41	junk	junk	NN
nyp.33433082256086	3702	42	bottle	bottle	NN
nyp.33433082256086	3702	43	with	with	IN
nyp.33433082256086	3702	44	them	-PRON-	PRP
nyp.33433082256086	3702	45	,	,	,
nyp.33433082256086	3702	46	cork	cork	VB
nyp.33433082256086	3702	47	it	-PRON-	PRP
nyp.33433082256086	3702	48	tight	tight	RB
nyp.33433082256086	3702	49	,	,	,
nyp.33433082256086	3702	50	immerse	immerse	VB
nyp.33433082256086	3702	51	it	-PRON-	PRP
nyp.33433082256086	3702	52	in	in	IN
nyp.33433082256086	3702	53	a	a	DT
nyp.33433082256086	3702	54	kettle	kettle	NN
nyp.33433082256086	3702	55	of	of	IN
nyp.33433082256086	3702	56	lukewarm	lukewarm	JJ
nyp.33433082256086	3702	57	water	water	NN
nyp.33433082256086	3702	58	,	,	,
nyp.33433082256086	3702	59	and	and	CC
nyp.33433082256086	3702	60	boil	boil	VB
nyp.33433082256086	3702	61	it	-PRON-	PRP
nyp.33433082256086	3702	62	four	four	CD
nyp.33433082256086	3702	63	or	or	CC
nyp.33433082256086	3702	64	five	five	CD
nyp.33433082256086	3702	65	hours	hour	NNS
nyp.33433082256086	3702	66	.	.	.
nyp.33433082256086	3703	1	In	in	IN
nyp.33433082256086	3703	2	this	this	DT
nyp.33433082256086	3703	3	way	way	NN
nyp.33433082256086	3703	4	,	,	,
nyp.33433082256086	3703	5	you	-PRON-	PRP
nyp.33433082256086	3703	6	obtain	obtain	VBP
nyp.33433082256086	3703	7	the	the	DT
nyp.33433082256086	3703	8	juices	juice	NNS
nyp.33433082256086	3703	9	of	of	IN
nyp.33433082256086	3703	10	the	the	DT
nyp.33433082256086	3703	11	meat	meat	NN
nyp.33433082256086	3703	12	unalloyed	unalloyed	JJ
nyp.33433082256086	3703	13	with	with	IN
nyp.33433082256086	3703	14	water	water	NN
nyp.33433082256086	3703	15	.	.	.
nyp.33433082256086	3704	1	A	a	DT
nyp.33433082256086	3704	2	spoonful	spoonful	NN
nyp.33433082256086	3704	3	of	of	IN
nyp.33433082256086	3704	4	this	this	DT
nyp.33433082256086	3704	5	,	,	,
nyp.33433082256086	3704	6	is	be	VBZ
nyp.33433082256086	3704	7	as	as	RB
nyp.33433082256086	3704	8	nourishing	nourish	VBG
nyp.33433082256086	3704	9	as	as	IN
nyp.33433082256086	3704	10	a	a	DT
nyp.33433082256086	3704	11	tea-	tea-	JJ
nyp.33433082256086	3704	12	cup	cup	NN
nyp.33433082256086	3704	13	of	of	IN
nyp.33433082256086	3704	14	the	the	DT
nyp.33433082256086	3704	15	other	other	JJ
nyp.33433082256086	3704	16	.	.	.
nyp.33433082256086	3705	1	590	590	CD
nyp.33433082256086	3705	2	.	.	.
nyp.33433082256086	3706	1	For	for	IN
nyp.33433082256086	3706	2	the	the	DT
nyp.33433082256086	3706	3	Dysentery	Dysentery	NNP
nyp.33433082256086	3706	4	.	.	.
nyp.33433082256086	3707	1	Bruise	bruise	VB
nyp.33433082256086	3707	2	one	one	CD
nyp.33433082256086	3707	3	ounce	ounce	NN
nyp.33433082256086	3707	4	of	of	IN
nyp.33433082256086	3707	5	rhubarb	rhubarb	NN
nyp.33433082256086	3707	6	,	,	,
nyp.33433082256086	3707	7	two	two	CD
nyp.33433082256086	3707	8	drachms	drachms	NN
nyp.33433082256086	3707	9	of	of	IN
nyp.33433082256086	3707	10	English	english	JJ
nyp.33433082256086	3707	11	saffron	saffron	NN
nyp.33433082256086	3707	12	,	,	,
nyp.33433082256086	3707	13	two	two	CD
nyp.33433082256086	3707	14	of	of	IN
nyp.33433082256086	3707	15	cardamom	cardamom	NN
nyp.33433082256086	3707	16	seed	seed	NN
nyp.33433082256086	3707	17	,	,	,
nyp.33433082256086	3707	18	and	and	CC
nyp.33433082256086	3707	19	a	a	DT
nyp.33433082256086	3707	20	large	large	JJ
nyp.33433082256086	3707	21	nutmeg	nutmeg	NN
nyp.33433082256086	3707	22	;	;	:
nyp.33433082256086	3707	23	add	add	VB
nyp.33433082256086	3707	24	to	to	IN
nyp.33433082256086	3707	25	them	-PRON-	PRP
nyp.33433082256086	3707	26	a	a	DT
nyp.33433082256086	3707	27	pint	pint	NN
nyp.33433082256086	3707	28	of	of	IN
nyp.33433082256086	3707	29	best	good	JJS
nyp.33433082256086	3707	30	French	french	JJ
nyp.33433082256086	3707	31	brandy	brandy	NN
nyp.33433082256086	3707	32	;	;	:
nyp.33433082256086	3707	33	set	set	VB
nyp.33433082256086	3707	34	tbe	tbe	DT
nyp.33433082256086	3707	35	bottle	bottle	NN
nyp.33433082256086	3707	36	,	,	,
nyp.33433082256086	3707	37	loosely	loosely	RB
nyp.33433082256086	3707	38	corked	cork	VBN
nyp.33433082256086	3707	39	,	,	,
nyp.33433082256086	3707	40	in	in	IN
nyp.33433082256086	3707	41	a	a	DT
nyp.33433082256086	3707	42	pot	pot	NN
nyp.33433082256086	3707	43	of	of	IN
nyp.33433082256086	3707	44	cold	cold	JJ
nyp.33433082256086	3707	45	water	water	NN
nyp.33433082256086	3707	46	;	;	,
nyp.33433082256086	3707	47	heat	heat	VB
nyp.33433082256086	3707	48	the	the	DT
nyp.33433082256086	3707	49	water	water	NN
nyp.33433082256086	3707	50	over	over	IN
nyp.33433082256086	3707	51	a	a	DT
nyp.33433082256086	3707	52	mod-	mod-	JJ
nyp.33433082256086	3707	53	erate	erate	NN
nyp.33433082256086	3707	54	fire	fire	NN
nyp.33433082256086	3707	55	quite	quite	RB
nyp.33433082256086	3707	56	hot	hot	JJ
nyp.33433082256086	3707	57	,	,	,
nyp.33433082256086	3707	58	and	and	CC
nyp.33433082256086	3707	59	keep	keep	VB
nyp.33433082256086	3707	60	it	-PRON-	PRP
nyp.33433082256086	3707	61	hot	hot	JJ
nyp.33433082256086	3707	62	twelve	twelve	CD
nyp.33433082256086	3707	63	hours	hour	NNS
nyp.33433082256086	3707	64	,	,	,
nyp.33433082256086	3707	65	without	without	IN
nyp.33433082256086	3707	66	boiling	boil	VBG
nyp.33433082256086	3707	67	.	.	.
nyp.33433082256086	3708	1	It	-PRON-	PRP
nyp.33433082256086	3708	2	is	be	VBZ
nyp.33433082256086	3708	3	then	then	RB
nyp.33433082256086	3708	4	fit	fit	JJ
nyp.33433082256086	3708	5	for	for	IN
nyp.33433082256086	3708	6	use	use	NN
nyp.33433082256086	3708	7	.	.	.
nyp.33433082256086	3709	1	Take	take	VB
nyp.33433082256086	3709	2	,	,	,
nyp.33433082256086	3709	3	on	on	IN
nyp.33433082256086	3709	4	going	go	VBG
nyp.33433082256086	3709	5	to	to	IN
nyp.33433082256086	3709	6	bed	bed	NN
nyp.33433082256086	3709	7	,	,	,
nyp.33433082256086	3709	8	one	one	CD
nyp.33433082256086	3709	9	spoonful	spoonful	NN
nyp.33433082256086	3709	10	—	—	:
nyp.33433082256086	3709	11	a	a	DT
nyp.33433082256086	3709	12	teaspoonful	teaspoonful	NN
nyp.33433082256086	3709	13	for	for	IN
nyp.33433082256086	3709	14	a	a	DT
nyp.33433082256086	3709	15	child	child	NN
nyp.33433082256086	3709	16	.	.	.
nyp.33433082256086	3710	1	591	591	CD
nyp.33433082256086	3710	2	.	.	.
nyp.33433082256086	3711	1	For	for	IN
nyp.33433082256086	3711	2	Weakness	Weakness	NNP
nyp.33433082256086	3711	3	.	.	.
nyp.33433082256086	3712	1	Put	put	VB
nyp.33433082256086	3712	2	to	to	IN
nyp.33433082256086	3712	3	a	a	DT
nyp.33433082256086	3712	4	pint	pint	NN
nyp.33433082256086	3712	5	of	of	IN
nyp.33433082256086	3712	6	best	good	JJS
nyp.33433082256086	3712	7	port	port	NN
nyp.33433082256086	3712	8	wine	wine	NN
nyp.33433082256086	3712	9	,	,	,
nyp.33433082256086	3712	10	one	one	CD
nyp.33433082256086	3712	11	ounce	ounce	NN
nyp.33433082256086	3712	12	of	of	IN
nyp.33433082256086	3712	13	steel	steel	NN
nyp.33433082256086	3712	14	filings	filing	NNS
nyp.33433082256086	3712	15	,	,	,
nyp.33433082256086	3712	16	and	and	CC
nyp.33433082256086	3712	17	one	one	CD
nyp.33433082256086	3712	18	ounce	ounce	NN
nyp.33433082256086	3712	19	of	of	IN
nyp.33433082256086	3712	20	cinnamon	cinnamon	NN
nyp.33433082256086	3712	21	.	.	.
nyp.33433082256086	3713	1	Place	place	VB
nyp.33433082256086	3713	2	the	the	DT
nyp.33433082256086	3713	3	bottle	bottle	NN
nyp.33433082256086	3713	4	twenty	twenty	CD
nyp.33433082256086	3713	5	-	-	HYPH
nyp.33433082256086	3713	6	four	four	CD
nyp.33433082256086	3713	7	hours	hour	NNS
nyp.33433082256086	3713	8	in	in	IN
nyp.33433082256086	3713	9	the	the	DT
nyp.33433082256086	3713	10	corner	corner	NN
nyp.33433082256086	3713	11	,	,	,
nyp.33433082256086	3713	12	often	often	RB
nyp.33433082256086	3713	13	shaking	shake	VBG
nyp.33433082256086	3713	14	it:—take	it:—take	JJ
nyp.33433082256086	3713	15	in	in	IN
nyp.33433082256086	3713	16	the	the	DT
nyp.33433082256086	3713	17	day	day	NN
nyp.33433082256086	3713	18	,	,	,
nyp.33433082256086	3713	19	three	three	CD
nyp.33433082256086	3713	20	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	3713	21	,	,	,
nyp.33433082256086	3713	22	one	one	CD
nyp.33433082256086	3713	23	at	at	IN
nyp.33433082256086	3713	24	a	a	DT
nyp.33433082256086	3713	25	time	time	NN
nyp.33433082256086	3713	26	.	.	.
nyp.33433082256086	3714	1	592	592	CD
nyp.33433082256086	3714	2	.	.	.
nyp.33433082256086	3715	1	To	to	TO
nyp.33433082256086	3715	2	prevent	prevent	VB
nyp.33433082256086	3715	3	the	the	DT
nyp.33433082256086	3715	4	Lockjaw	Lockjaw	NNP
nyp.33433082256086	3715	5	.	.	.
nyp.33433082256086	3716	1	As	as	IN
nyp.33433082256086	3716	2	this	this	DT
nyp.33433082256086	3716	3	is	be	VBZ
nyp.33433082256086	3716	4	often	often	RB
nyp.33433082256086	3716	5	caused	cause	VBN
nyp.33433082256086	3716	6	by	by	IN
nyp.33433082256086	3716	7	treading	tread	VBG
nyp.33433082256086	3716	8	on	on	IN
nyp.33433082256086	3716	9	a	a	DT
nyp.33433082256086	3716	10	nail	nail	NN
nyp.33433082256086	3716	11	or	or	CC
nyp.33433082256086	3716	12	pin	pin	NN
nyp.33433082256086	3716	13	,	,	,
nyp.33433082256086	3716	14	and	and	CC
nyp.33433082256086	3716	15	subsequent	subsequent	JJ
nyp.33433082256086	3716	16	neglect	neglect	NN
nyp.33433082256086	3716	17	-	-	:
nyp.33433082256086	3716	18	forthwith	forthwith	VBN
nyp.33433082256086	3716	19	bind	bind	VB
nyp.33433082256086	3716	20	on	on	IN
nyp.33433082256086	3716	21	a	a	DT
nyp.33433082256086	3716	22	rind	rind	NN
nyp.33433082256086	3716	23	of	of	IN
nyp.33433082256086	3716	24	salt	salt	NN
nyp.33433082256086	3716	25	pork	pork	NN
nyp.33433082256086	3716	26	.	.	.
nyp.33433082256086	3717	1	If	if	IN
nyp.33433082256086	3717	2	the	the	DT
nyp.33433082256086	3717	3	foot	foot	NN
nyp.33433082256086	3717	4	swell	swell	NN
nyp.33433082256086	3717	5	,	,	,
nyp.33433082256086	3717	6	bathe	bathe	VB
nyp.33433082256086	3717	7	it	-PRON-	PRP
nyp.33433082256086	3717	8	in	in	IN
nyp.33433082256086	3717	9	strong	strong	JJ
nyp.33433082256086	3717	10	wormwood	wormwood	NN
nyp.33433082256086	3717	11	tea	tea	NN
nyp.33433082256086	3717	12	,	,	,
nyp.33433082256086	3717	13	and	and	CC
nyp.33433082256086	3717	14	bind	bind	VB
nyp.33433082256086	3717	15	on	on	IN
nyp.33433082256086	3717	16	another	another	DT
nyp.33433082256086	3717	17	pork	pork	NN
nyp.33433082256086	3717	18	rind	rind	NN
nyp.33433082256086	3717	19	:	:	:
nyp.33433082256086	3717	20	-rest	-rest	:
nyp.33433082256086	3717	21	till	till	IN
nyp.33433082256086	3717	22	healed	heal	VBN
nyp.33433082256086	3717	23	.	.	.
nyp.33433082256086	3718	1	Or	or	CC
nyp.33433082256086	3718	2	,	,	,
nyp.33433082256086	3718	3	soak	soak	VB
nyp.33433082256086	3718	4	the	the	DT
nyp.33433082256086	3718	5	limb	limb	NN
nyp.33433082256086	3718	6	COMMON	common	JJ
nyp.33433082256086	3718	7	DYES	dyes	NN
nyp.33433082256086	3718	8	.	.	.
nyp.33433082256086	3719	1	189	189	CD
nyp.33433082256086	3719	2	bing	bing	VBG
nyp.33433082256086	3719	3	it	-PRON-	PRP
nyp.33433082256086	3719	4	in	in	IN
nyp.33433082256086	3719	5	cold	cold	JJ
nyp.33433082256086	3719	6	water	water	NN
nyp.33433082256086	3719	7	;	;	:
nyp.33433082256086	3719	8	cover	cover	VB
nyp.33433082256086	3719	9	it	-PRON-	PRP
nyp.33433082256086	3719	10	with	with	IN
nyp.33433082256086	3719	11	cold	cold	JJ
nyp.33433082256086	3719	12	water	water	NN
nyp.33433082256086	3719	13	,	,	,
nyp.33433082256086	3719	14	and	and	CC
nyp.33433082256086	3719	15	steep	steep	VB
nyp.33433082256086	3719	16	it	-PRON-	PRP
nyp.33433082256086	3719	17	two	two	CD
nyp.33433082256086	3719	18	hours	hour	NNS
nyp.33433082256086	3719	19	;	;	:
nyp.33433082256086	3719	20	then	then	RB
nyp.33433082256086	3719	21	bruise	bruise	VB
nyp.33433082256086	3719	22	or	or	CC
nyp.33433082256086	3719	23	cut	cut	VBD
nyp.33433082256086	3719	24	it	-PRON-	PRP
nyp.33433082256086	3719	25	,	,	,
nyp.33433082256086	3719	26	and	and	CC
nyp.33433082256086	3719	27	turn	turn	VB
nyp.33433082256086	3719	28	on	on	RP
nyp.33433082256086	3719	29	boiling	boiling	NN
nyp.33433082256086	3719	30	water	water	NN
nyp.33433082256086	3719	31	,	,	,
nyp.33433082256086	3719	32	and	and	CC
nyp.33433082256086	3719	33	steep	steep	VB
nyp.33433082256086	3719	34	it	-PRON-	PRP
nyp.33433082256086	3719	35	three	three	CD
nyp.33433082256086	3719	36	or	or	CC
nyp.33433082256086	3719	37	four	four	CD
nyp.33433082256086	3719	38	days	day	NNS
nyp.33433082256086	3719	39	,	,	,
nyp.33433082256086	3719	40	and	and	CC
nyp.33433082256086	3719	41	turn	turn	VB
nyp.33433082256086	3719	42	off	off	RP
nyp.33433082256086	3719	43	the	the	DT
nyp.33433082256086	3719	44	water	water	NN
nyp.33433082256086	3719	45	by	by	IN
nyp.33433082256086	3719	46	pressure	pressure	NN
nyp.33433082256086	3719	47	.	.	.
nyp.33433082256086	3720	1	Put	put	VB
nyp.33433082256086	3720	2	the	the	DT
nyp.33433082256086	3720	3	liverwort	liverwort	NN
nyp.33433082256086	3720	4	into	into	IN
nyp.33433082256086	3720	5	a	a	DT
nyp.33433082256086	3720	6	quart	quart	NN
nyp.33433082256086	3720	7	of	of	IN
nyp.33433082256086	3720	8	fresh	fresh	JJ
nyp.33433082256086	3720	9	water	water	NN
nyp.33433082256086	3720	10	,	,	,
nyp.33433082256086	3720	11	and	and	CC
nyp.33433082256086	3720	12	reduce	reduce	VB
nyp.33433082256086	3720	13	it	-PRON-	PRP
nyp.33433082256086	3720	14	by	by	IN
nyp.33433082256086	3720	15	boiling	boil	VBG
nyp.33433082256086	3720	16	to	to	IN
nyp.33433082256086	3720	17	about	about	RB
nyp.33433082256086	3720	18	a	a	DT
nyp.33433082256086	3720	19	pint	pint	NN
nyp.33433082256086	3720	20	.	.	.
nyp.33433082256086	3721	1	After	after	IN
nyp.33433082256086	3721	2	strained	strained	JJ
nyp.33433082256086	3721	3	and	and	CC
nyp.33433082256086	3721	4	cooled	cool	VBN
nyp.33433082256086	3721	5	,	,	,
nyp.33433082256086	3721	6	it	-PRON-	PRP
nyp.33433082256086	3721	7	is	be	VBZ
nyp.33433082256086	3721	8	free	free	JJ
nyp.33433082256086	3721	9	from	from	IN
nyp.33433082256086	3721	10	any	any	DT
nyp.33433082256086	3721	11	bitter	bitter	JJ
nyp.33433082256086	3721	12	taste	taste	NN
nyp.33433082256086	3721	13	,	,	,
nyp.33433082256086	3721	14	and	and	CC
nyp.33433082256086	3721	15	makes	make	VBZ
nyp.33433082256086	3721	16	a	a	DT
nyp.33433082256086	3721	17	thick	thick	JJ
nyp.33433082256086	3721	18	mucilage	mucilage	NN
nyp.33433082256086	3721	19	.	.	.
nyp.33433082256086	3722	1	It	-PRON-	PRP
nyp.33433082256086	3722	2	is	be	VBZ
nyp.33433082256086	3722	3	palatable	palatable	JJ
nyp.33433082256086	3722	4	,	,	,
nyp.33433082256086	3722	5	by	by	IN
nyp.33433082256086	3722	6	adding	add	VBG
nyp.33433082256086	3722	7	sugar	sugar	NN
nyp.33433082256086	3722	8	and	and	CC
nyp.33433082256086	3722	9	lemon	lemon	NN
nyp.33433082256086	3722	10	acid	acid	NN
nyp.33433082256086	3722	11	,	,	,
nyp.33433082256086	3722	12	or	or	CC
nyp.33433082256086	3722	13	white	white	JJ
nyp.33433082256086	3722	14	wine	wine	NN
nyp.33433082256086	3722	15	,	,	,
nyp.33433082256086	3722	16	where	where	WRB
nyp.33433082256086	3722	17	wine	wine	NN
nyp.33433082256086	3722	18	may	may	MD
nyp.33433082256086	3722	19	be	be	VB
nyp.33433082256086	3722	20	used	use	VBN
nyp.33433082256086	3722	21	;	;	:
nyp.33433082256086	3722	22	and	and	CC
nyp.33433082256086	3722	23	it	-PRON-	PRP
nyp.33433082256086	3722	24	is	be	VBZ
nyp.33433082256086	3722	25	an	an	DT
nyp.33433082256086	3722	26	excel-	excel-	JJ
nyp.33433082256086	3722	27	lent	lend	VBN
nyp.33433082256086	3722	28	demulcent	demulcent	NN
nyp.33433082256086	3722	29	nutriment	nutriment	NN
nyp.33433082256086	3722	30	in	in	IN
nyp.33433082256086	3722	31	dysentery	dysentery	NN
nyp.33433082256086	3722	32	,	,	,
nyp.33433082256086	3722	33	consumption	consumption	NN
nyp.33433082256086	3722	34	,	,	,
nyp.33433082256086	3722	35	and	and	CC
nyp.33433082256086	3722	36	in	in	IN
nyp.33433082256086	3722	37	convalescence	convalescence	NN
nyp.33433082256086	3722	38	from	from	IN
nyp.33433082256086	3722	39	acute	acute	JJ
nyp.33433082256086	3722	40	diseases	disease	NNS
nyp.33433082256086	3722	41	,	,	,
nyp.33433082256086	3722	42	especially	especially	RB
nyp.33433082256086	3722	43	after	after	IN
nyp.33433082256086	3722	44	the	the	DT
nyp.33433082256086	3722	45	hooping	hooping	NN
nyp.33433082256086	3722	46	cough	cough	NN
nyp.33433082256086	3722	47	,	,	,
nyp.33433082256086	3722	48	in	in	IN
nyp.33433082256086	3722	49	which	which	WDT
nyp.33433082256086	3722	50	case	case	NN
nyp.33433082256086	3722	51	its	-PRON-	PRP$
nyp.33433082256086	3722	52	bitter	bitter	JJ
nyp.33433082256086	3722	53	need	need	NN
nyp.33433082256086	3722	54	be	be	VB
nyp.33433082256086	3722	55	but	but	CC
nyp.33433082256086	3722	56	partially	partially	RB
nyp.33433082256086	3722	57	extracted	extract	VBN
nyp.33433082256086	3722	58	.	.	.
nyp.33433082256086	3723	1	598	598	CD
nyp.33433082256086	3723	2	.	.	.
nyp.33433082256086	3724	1	Bread	Bread	NNP
nyp.33433082256086	3724	2	Water	Water	NNP
nyp.33433082256086	3724	3	.	.	.
nyp.33433082256086	3725	1	Brown	Brown	NNP
nyp.33433082256086	3725	2	thoroughly	thoroughly	RB
nyp.33433082256086	3725	3	thin	thin	JJ
nyp.33433082256086	3725	4	pieces	piece	NNS
nyp.33433082256086	3725	5	of	of	IN
nyp.33433082256086	3725	6	bread	bread	NN
nyp.33433082256086	3725	7	on	on	IN
nyp.33433082256086	3725	8	both	both	DT
nyp.33433082256086	3725	9	sides	side	NNS
nyp.33433082256086	3725	10	,	,	,
nyp.33433082256086	3725	11	without	without	IN
nyp.33433082256086	3725	12	burning	burn	VBG
nyp.33433082256086	3725	13	it	-PRON-	PRP
nyp.33433082256086	3725	14	,	,	,
nyp.33433082256086	3725	15	and	and	CC
nyp.33433082256086	3725	16	turn	turn	VB
nyp.33433082256086	3725	17	boiling	boiling	NN
nyp.33433082256086	3725	18	water	water	NN
nyp.33433082256086	3725	19	over	over	IN
nyp.33433082256086	3725	20	it	-PRON-	PRP
nyp.33433082256086	3725	21	and	and	CC
nyp.33433082256086	3725	22	let	let	VB
nyp.33433082256086	3725	23	it	-PRON-	PRP
nyp.33433082256086	3725	24	cool	cool	VB
nyp.33433082256086	3725	25	.	.	.
nyp.33433082256086	3726	1	599	599	CD
nyp.33433082256086	3726	2	.	.	.
nyp.33433082256086	3727	1	Cooling	cool	VBG
nyp.33433082256086	3727	2	Drinks	drink	NNS
nyp.33433082256086	3727	3	.	.	.
nyp.33433082256086	3728	1	Turn	turn	VB
nyp.33433082256086	3728	2	boiling	boiling	NN
nyp.33433082256086	3728	3	water	water	NN
nyp.33433082256086	3728	4	on	on	IN
nyp.33433082256086	3728	5	preserves	preserve	NNS
nyp.33433082256086	3728	6	,	,	,
nyp.33433082256086	3728	7	roasted	roast	VBD
nyp.33433082256086	3728	8	sour	sour	JJ
nyp.33433082256086	3728	9	apples	apple	NNS
nyp.33433082256086	3728	10	,	,	,
nyp.33433082256086	3728	11	or	or	CC
nyp.33433082256086	3728	12	lemons	lemon	NNS
nyp.33433082256086	3728	13	sliced	slice	VBN
nyp.33433082256086	3728	14	;	;	:
nyp.33433082256086	3728	15	or	or	CC
nyp.33433082256086	3728	16	boil	boil	VB
nyp.33433082256086	3728	17	lemon	lemon	NN
nyp.33433082256086	3728	18	juice	juice	NN
nyp.33433082256086	3728	19	in	in	IN
nyp.33433082256086	3728	20	sugar	sugar	NN
nyp.33433082256086	3728	21	and	and	CC
nyp.33433082256086	3728	22	water	water	NN
nyp.33433082256086	3728	23	.	.	.
nyp.33433082256086	3729	1	600	600	CD
nyp.33433082256086	3729	2	.	.	.
nyp.33433082256086	3730	1	Licorice	licorice	NN
nyp.33433082256086	3730	2	,	,	,
nyp.33433082256086	3730	3	Flax	flax	NN
nyp.33433082256086	3730	4	-	-	HYPH
nyp.33433082256086	3730	5	seed	seed	NN
nyp.33433082256086	3730	6	,	,	,
nyp.33433082256086	3730	7	Boneset	Boneset	NNP
nyp.33433082256086	3730	8	,	,	,
nyp.33433082256086	3730	9	Pennyroyal	Pennyroyal	NNP
nyp.33433082256086	3730	10	,	,	,
nyp.33433082256086	3730	11	Mint	Mint	NNP
nyp.33433082256086	3730	12	,	,	,
nyp.33433082256086	3730	13	Balm	Balm	NNP
nyp.33433082256086	3730	14	,	,	,
nyp.33433082256086	3730	15	and	and	CC
nyp.33433082256086	3730	16	other	other	JJ
nyp.33433082256086	3730	17	Teas	Teas	NNP
nyp.33433082256086	3730	18	.	.	.
nyp.33433082256086	3731	1	Put	put	VB
nyp.33433082256086	3731	2	the	the	DT
nyp.33433082256086	3731	3	seeds	seed	NNS
nyp.33433082256086	3731	4	or	or	CC
nyp.33433082256086	3731	5	herbs	herb	NNS
nyp.33433082256086	3731	6	into	into	IN
nyp.33433082256086	3731	7	a	a	DT
nyp.33433082256086	3731	8	pitcher	pitcher	NN
nyp.33433082256086	3731	9	;	;	:
nyp.33433082256086	3731	10	turn	turn	VB
nyp.33433082256086	3731	11	on	on	RP
nyp.33433082256086	3731	12	boiling	boil	VBG
nyp.33433082256086	3731	13	water	water	NN
nyp.33433082256086	3731	14	;	;	:
nyp.33433082256086	3731	15	cover	cover	VB
nyp.33433082256086	3731	16	and	and	CC
nyp.33433082256086	3731	17	set	set	VBD
nyp.33433082256086	3731	18	it	-PRON-	PRP
nyp.33433082256086	3731	19	near	near	IN
nyp.33433082256086	3731	20	the	the	DT
nyp.33433082256086	3731	21	fire	fire	NN
nyp.33433082256086	3731	22	till	till	IN
nyp.33433082256086	3731	23	sufficiently	sufficiently	RB
nyp.33433082256086	3731	24	strong	strong	JJ
nyp.33433082256086	3731	25	.	.	.
nyp.33433082256086	3732	1	Mint	mint	JJ
nyp.33433082256086	3732	2	tea	tea	NN
nyp.33433082256086	3732	3	is	be	VBZ
nyp.33433082256086	3732	4	good	good	JJ
nyp.33433082256086	3732	5	for	for	IN
nyp.33433082256086	3732	6	allaying	allay	VBG
nyp.33433082256086	3732	7	nausea	nausea	NN
nyp.33433082256086	3732	8	and	and	CC
nyp.33433082256086	3732	9	vomiting	vomiting	NN
nyp.33433082256086	3732	10	.	.	.
nyp.33433082256086	3733	1	Seep	seep	VB
nyp.33433082256086	3733	2	.	.	.
nyp.33433082256086	3734	1	194	194	CD
nyp.33433082256086	3734	2	.	.	.
nyp.33433082256086	3735	1	601	601	CD
nyp.33433082256086	3735	2	.	.	.
nyp.33433082256086	3736	1	For	for	IN
nyp.33433082256086	3736	2	a	a	DT
nyp.33433082256086	3736	3	Cut	cut	NN
nyp.33433082256086	3736	4	.	.	.
nyp.33433082256086	3737	1	For	for	IN
nyp.33433082256086	3737	2	a	a	DT
nyp.33433082256086	3737	3	slight	slight	JJ
nyp.33433082256086	3737	4	cut	cut	NN
nyp.33433082256086	3737	5	,	,	,
nyp.33433082256086	3737	6	only	only	RB
nyp.33433082256086	3737	7	put	put	VBN
nyp.33433082256086	3737	8	on	on	RP
nyp.33433082256086	3737	9	dry	dry	JJ
nyp.33433082256086	3737	10	linen	linen	NN
nyp.33433082256086	3737	11	lint	lint	NN
nyp.33433082256086	3737	12	,	,	,
nyp.33433082256086	3737	13	bandaging	bandage	VBG
nyp.33433082256086	3737	14	it	-PRON-	PRP
nyp.33433082256086	3737	15	moderately	moderately	RB
nyp.33433082256086	3737	16	tight	tight	JJ
nyp.33433082256086	3737	17	.	.	.
nyp.33433082256086	3738	1	Uniting	unite	VBG
nyp.33433082256086	3738	2	the	the	DT
nyp.33433082256086	3738	3	lips	lip	NNS
nyp.33433082256086	3738	4	with	with	IN
nyp.33433082256086	3738	5	an	an	DT
nyp.33433082256086	3738	6	adhesive	adhesive	JJ
nyp.33433082256086	3738	7	plas-	plas-	XX
nyp.33433082256086	3738	8	ter	ter	NN
nyp.33433082256086	3738	9	,	,	,
nyp.33433082256086	3738	10	or	or	CC
nyp.33433082256086	3738	11	by	by	IN
nyp.33433082256086	3738	12	stiching	stiching	NN
nyp.33433082256086	3738	13	,	,	,
nyp.33433082256086	3738	14	will	will	MD
nyp.33433082256086	3738	15	make	make	VB
nyp.33433082256086	3738	16	a	a	DT
nyp.33433082256086	3738	17	cut	cut	NN
nyp.33433082256086	3738	18	heal	heal	VB
nyp.33433082256086	3738	19	more	more	RBR
nyp.33433082256086	3738	20	readily	readily	RB
nyp.33433082256086	3738	21	.	.	.
nyp.33433082256086	3739	1	In	in	IN
nyp.33433082256086	3739	2	slight	slight	JJ
nyp.33433082256086	3739	3	cuts	cut	NNS
nyp.33433082256086	3739	4	,	,	,
nyp.33433082256086	3739	5	the	the	DT
nyp.33433082256086	3739	6	lint	lint	NN
nyp.33433082256086	3739	7	need	nee	MD
nyp.33433082256086	3739	8	not	not	RB
nyp.33433082256086	3739	9	be	be	VB
nyp.33433082256086	3739	10	removed	remove	VBN
nyp.33433082256086	3739	11	.	.	.
nyp.33433082256086	3740	1	In	in	IN
nyp.33433082256086	3740	2	others	other	NNS
nyp.33433082256086	3740	3	,	,	,
nyp.33433082256086	3740	4	after	after	IN
nyp.33433082256086	3740	5	two	two	CD
nyp.33433082256086	3740	6	or	or	CC
nyp.33433082256086	3740	7	three	three	CD
nyp.33433082256086	3740	8	days	day	NNS
nyp.33433082256086	3740	9	,	,	,
nyp.33433082256086	3740	10	a	a	DT
nyp.33433082256086	3740	11	plaster	plaster	NN
nyp.33433082256086	3740	12	of	of	IN
nyp.33433082256086	3740	13	basilicon	basilicon	NN
nyp.33433082256086	3740	14	,	,	,
nyp.33433082256086	3740	15	or	or	CC
nyp.33433082256086	3740	16	some	some	DT
nyp.33433082256086	3740	17	other	other	JJ
nyp.33433082256086	3740	18	salve	salve	NN
nyp.33433082256086	3740	19	may	may	MD
nyp.33433082256086	3740	20	be	be	VB
nyp.33433082256086	3740	21	needed	need	VBN
nyp.33433082256086	3740	22	.	.	.
nyp.33433082256086	3741	1	Apply	apply	VB
nyp.33433082256086	3741	2	the	the	DT
nyp.33433082256086	3741	3	salve	salve	NN
nyp.33433082256086	3741	4	,	,	,
nyp.33433082256086	3741	5	spread	spread	VBN
nyp.33433082256086	3741	6	on	on	IN
nyp.33433082256086	3741	7	lint	lint	NN
nyp.33433082256086	3741	8	,	,	,
nyp.33433082256086	3741	9	oi	oi	UH
nyp.33433082256086	3741	10	a	a	DT
nyp.33433082256086	3741	11	fine	fine	JJ
nyp.33433082256086	3741	12	rag	rag	NN
nyp.33433082256086	3741	13	,	,	,
nyp.33433082256086	3741	14	directly	directly	RB
nyp.33433082256086	3741	15	;	;	:
nyp.33433082256086	3741	16	or	or	CC
nyp.33433082256086	3741	17	over	over	IN
nyp.33433082256086	3741	18	a	a	DT
nyp.33433082256086	3741	19	thin	thin	JJ
nyp.33433082256086	3741	20	dressing	dressing	NN
nyp.33433082256086	3741	21	of	of	IN
nyp.33433082256086	3741	22	dry	dry	JJ
nyp.33433082256086	3741	23	lint	lint	NN
nyp.33433082256086	3741	24	.	.	.
nyp.33433082256086	3742	1	602	602	CD
nyp.33433082256086	3742	2	.	.	.
nyp.33433082256086	3743	1	Madder	Madder	NNP
nyp.33433082256086	3743	2	Red	Red	NNP
nyp.33433082256086	3743	3	,	,	,
nyp.33433082256086	3743	4	and	and	CC
nyp.33433082256086	3743	5	Crimson	Crimson	NNP
nyp.33433082256086	3743	6	Dyes	dye	NNS
nyp.33433082256086	3743	7	For	for	IN
nyp.33433082256086	3743	8	one	one	CD
nyp.33433082256086	3743	9	pound	pound	NN
nyp.33433082256086	3743	10	of	of	IN
nyp.33433082256086	3743	11	goods	good	NNS
nyp.33433082256086	3743	12	,	,	,
nyp.33433082256086	3743	13	allow	allow	VB
nyp.33433082256086	3743	14	three	three	CD
nyp.33433082256086	3743	15	ounces	ounce	NNS
nyp.33433082256086	3743	16	of	of	IN
nyp.33433082256086	3743	17	alum	alum	NN
nyp.33433082256086	3743	18	,	,	,
nyp.33433082256086	3743	19	one	one	CD
nyp.33433082256086	3743	20	of	of	IN
nyp.33433082256086	3743	21	cream	cream	NN
nyp.33433082256086	3743	22	of	of	IN
nyp.33433082256086	3743	23	tartar	tartar	NN
nyp.33433082256086	3743	24	,	,	,
nyp.33433082256086	3743	25	and	and	CC
nyp.33433082256086	3743	26	eight	eight	CD
nyp.33433082256086	3743	27	of	of	IN
nyp.33433082256086	3743	28	madder	mad	JJR
nyp.33433082256086	3743	29	.	.	.
nyp.33433082256086	3744	1	Bring	bring	VB
nyp.33433082256086	3744	2	to	to	IN
nyp.33433082256086	3744	3	a	a	DT
nyp.33433082256086	3744	4	scald-	scald-	NN
nyp.33433082256086	3744	5	ing	ing	DT
nyp.33433082256086	3744	6	heat	heat	NN
nyp.33433082256086	3744	7	,	,	,
nyp.33433082256086	3744	8	three	three	CD
nyp.33433082256086	3744	9	gallons	gallon	NNS
nyp.33433082256086	3744	10	of	of	IN
nyp.33433082256086	3744	11	water	water	NN
nyp.33433082256086	3744	12	in	in	IN
nyp.33433082256086	3744	13	a	a	DT
nyp.33433082256086	3744	14	brass	brass	NN
nyp.33433082256086	3744	15	kettle	kettle	NN
nyp.33433082256086	3744	16	:	:	:
nyp.33433082256086	3744	17	add	add	VB
nyp.33433082256086	3744	18	the	the	DT
nyp.33433082256086	3744	19	17	17	CD
nyp.33433082256086	3744	20	190	190	CD
nyp.33433082256086	3744	21	COMMON	common	JJ
nyp.33433082256086	3744	22	DYES	dyes	NN
nyp.33433082256086	3744	23	.	.	.
nyp.33433082256086	3745	1	alum	alum	NN
nyp.33433082256086	3745	2	and	and	CC
nyp.33433082256086	3745	3	tartar	tartar	NN
nyp.33433082256086	3745	4	;	;	:
nyp.33433082256086	3745	5	let	let	VB
nyp.33433082256086	3745	6	it	-PRON-	PRP
nyp.33433082256086	3745	7	boil	boil	VB
nyp.33433082256086	3745	8	;	;	:
nyp.33433082256086	3745	9	then	then	RB
nyp.33433082256086	3745	10	put	put	VB
nyp.33433082256086	3745	11	in	in	RP
nyp.33433082256086	3745	12	the	the	DT
nyp.33433082256086	3745	13	goods	good	NNS
nyp.33433082256086	3745	14	,	,	,
nyp.33433082256086	3745	15	and	and	CC
nyp.33433082256086	3745	16	boil	boil	VB
nyp.33433082256086	3745	17	them	-PRON-	PRP
nyp.33433082256086	3745	18	two	two	CD
nyp.33433082256086	3745	19	hours	hour	NNS
nyp.33433082256086	3745	20	.	.	.
nyp.33433082256086	3746	1	Take	take	VB
nyp.33433082256086	3746	2	out	out	RP
nyp.33433082256086	3746	3	and	and	CC
nyp.33433082256086	3746	4	rinse	rinse	VB
nyp.33433082256086	3746	5	them	-PRON-	PRP
nyp.33433082256086	3746	6	in	in	IN
nyp.33433082256086	3746	7	clear	clear	JJ
nyp.33433082256086	3746	8	water	water	NN
nyp.33433082256086	3746	9	.	.	.
nyp.33433082256086	3747	1	Empty	empty	VB
nyp.33433082256086	3747	2	the	the	DT
nyp.33433082256086	3747	3	kettle	kettle	NN
nyp.33433082256086	3747	4	;	;	:
nyp.33433082256086	3747	5	put	put	VBN
nyp.33433082256086	3747	6	in	in	RP
nyp.33433082256086	3747	7	again	again	RB
nyp.33433082256086	3747	8	three	three	CD
nyp.33433082256086	3747	9	gallons	gallon	NNS
nyp.33433082256086	3747	10	of	of	IN
nyp.33433082256086	3747	11	water	water	NN
nyp.33433082256086	3747	12	;	;	:
nyp.33433082256086	3747	13	add	add	VB
nyp.33433082256086	3747	14	the	the	DT
nyp.33433082256086	3747	15	madder	mad	JJR
nyp.33433082256086	3747	16	;	;	:
nyp.33433082256086	3747	17	(	(	-LRB-
nyp.33433082256086	3747	18	it	-PRON-	PRP
nyp.33433082256086	3747	19	may	may	MD
nyp.33433082256086	3747	20	be	be	VB
nyp.33433082256086	3747	21	tied	tie	VBN
nyp.33433082256086	3747	22	up	up	RP
nyp.33433082256086	3747	23	in	in	IN
nyp.33433082256086	3747	24	a	a	DT
nyp.33433082256086	3747	25	bag	bag	NN
nyp.33433082256086	3747	26	)	)	-RRB-
nyp.33433082256086	3747	27	rub	rub	VB
nyp.33433082256086	3747	28	it	-PRON-	PRP
nyp.33433082256086	3747	29	fine	fine	JJ
nyp.33433082256086	3747	30	in	in	IN
nyp.33433082256086	3747	31	the	the	DT
nyp.33433082256086	3747	32	water	water	NN
nyp.33433082256086	3747	33	;	;	:
nyp.33433082256086	3747	34	put	put	VBN
nyp.33433082256086	3747	35	in	in	IN
nyp.33433082256086	3747	36	the	the	DT
nyp.33433082256086	3747	37	goods	good	NNS
nyp.33433082256086	3747	38	,	,	,
nyp.33433082256086	3747	39	and	and	CC
nyp.33433082256086	3747	40	let	let	VB
nyp.33433082256086	3747	41	them	-PRON-	PRP
nyp.33433082256086	3747	42	remain	remain	VB
nyp.33433082256086	3747	43	one	one	CD
nyp.33433082256086	3747	44	hour	hour	NN
nyp.33433082256086	3747	45	in	in	IN
nyp.33433082256086	3747	46	the	the	DT
nyp.33433082256086	3747	47	dye	dye	NN
nyp.33433082256086	3747	48	,	,	,
nyp.33433082256086	3747	49	which	which	WDT
nyp.33433082256086	3747	50	must	must	MD
nyp.33433082256086	3747	51	not	not	RB
nyp.33433082256086	3747	52	boil	boil	VB
nyp.33433082256086	3747	53	,	,	,
nyp.33433082256086	3747	54	but	but	CC
nyp.33433082256086	3747	55	be	be	VB
nyp.33433082256086	3747	56	kept	keep	VBN
nyp.33433082256086	3747	57	at	at	IN
nyp.33433082256086	3747	58	a	a	DT
nyp.33433082256086	3747	59	scalding	scald	VBG
nyp.33433082256086	3747	60	heat	heat	NN
nyp.33433082256086	3747	61	.	.	.
nyp.33433082256086	3748	1	Keep	keep	VB
nyp.33433082256086	3748	2	the	the	DT
nyp.33433082256086	3748	3	goods	good	NNS
nyp.33433082256086	3748	4	in	in	IN
nyp.33433082256086	3748	5	motion	motion	NN
nyp.33433082256086	3748	6	,	,	,
nyp.33433082256086	3748	7	and	and	CC
nyp.33433082256086	3748	8	when	when	WRB
nyp.33433082256086	3748	9	they	-PRON-	PRP
nyp.33433082256086	3748	10	have	have	VBP
nyp.33433082256086	3748	11	been	be	VBN
nyp.33433082256086	3748	12	in	in	IN
nyp.33433082256086	3748	13	one	one	CD
nyp.33433082256086	3748	14	hour	hour	NN
nyp.33433082256086	3748	15	,	,	,
nyp.33433082256086	3748	16	let	let	VB
nyp.33433082256086	3748	17	them	-PRON-	PRP
nyp.33433082256086	3748	18	boil	boil	VB
nyp.33433082256086	3748	19	five	five	CD
nyp.33433082256086	3748	20	minutes	minute	NNS
nyp.33433082256086	3748	21	;	;	:
nyp.33433082256086	3748	22	then	then	RB
nyp.33433082256086	3748	23	take	take	VB
nyp.33433082256086	3748	24	them	-PRON-	PRP
nyp.33433082256086	3748	25	out	out	RP
nyp.33433082256086	3748	26	,	,	,
nyp.33433082256086	3748	27	stir	stir	VB
nyp.33433082256086	3748	28	and	and	CC
nyp.33433082256086	3748	29	rinse	rinse	VB
nyp.33433082256086	3748	30	them	-PRON-	PRP
nyp.33433082256086	3748	31	out	out	RP
nyp.33433082256086	3748	32	well	well	RB
nyp.33433082256086	3748	33	,	,	,
nyp.33433082256086	3748	34	without	without	IN
nyp.33433082256086	3748	35	wringing	wringing	NN
nyp.33433082256086	3748	36	,	,	,
nyp.33433082256086	3748	37	and	and	CC
nyp.33433082256086	3748	38	dry	dry	VB
nyp.33433082256086	3748	39	them	-PRON-	PRP
nyp.33433082256086	3748	40	in	in	IN
nyp.33433082256086	3748	41	the	the	DT
nyp.33433082256086	3748	42	shade	shade	NN
nyp.33433082256086	3748	43	.	.	.
nyp.33433082256086	3749	1	For	for	IN
nyp.33433082256086	3749	2	a	a	DT
nyp.33433082256086	3749	3	crimson	crimson	JJ
nyp.33433082256086	3749	4	dye	dye	NN
nyp.33433082256086	3749	5	,	,	,
nyp.33433082256086	3749	6	take	take	VB
nyp.33433082256086	3749	7	for	for	IN
nyp.33433082256086	3749	8	each	each	DT
nyp.33433082256086	3749	9	pound	pound	NN
nyp.33433082256086	3749	10	of	of	IN
nyp.33433082256086	3749	11	goods	good	NNS
nyp.33433082256086	3749	12	,	,	,
nyp.33433082256086	3749	13	two	two	CD
nyp.33433082256086	3749	14	and	and	CC
nyp.33433082256086	3749	15	a	a	DT
nyp.33433082256086	3749	16	half	half	NN
nyp.33433082256086	3749	17	ounces	ounce	NNS
nyp.33433082256086	3749	18	of	of	IN
nyp.33433082256086	3749	19	alum	alum	NN
nyp.33433082256086	3749	20	,	,	,
nyp.33433082256086	3749	21	and	and	CC
nyp.33433082256086	3749	22	an	an	DT
nyp.33433082256086	3749	23	ounce	ounce	NN
nyp.33433082256086	3749	24	and	and	CC
nyp.33433082256086	3749	25	an	an	DT
nyp.33433082256086	3749	26	half	half	NN
nyp.33433082256086	3749	27	of	of	IN
nyp.33433082256086	3749	28	white	white	JJ
nyp.33433082256086	3749	29	tartar	tartar	NN
nyp.33433082256086	3749	30	;	;	:
nyp.33433082256086	3749	31	put	put	VB
nyp.33433082256086	3749	32	them	-PRON-	PRP
nyp.33433082256086	3749	33	in	in	IN
nyp.33433082256086	3749	34	a	a	DT
nyp.33433082256086	3749	35	brass	brass	NN
nyp.33433082256086	3749	36	kettle	kettle	NN
nyp.33433082256086	3749	37	with	with	IN
nyp.33433082256086	3749	38	water	water	NN
nyp.33433082256086	3749	39	enough	enough	RB
nyp.33433082256086	3749	40	to	to	TO
nyp.33433082256086	3749	41	cover	cover	VB
nyp.33433082256086	3749	42	the	the	DT
nyp.33433082256086	3749	43	goods	good	NNS
nyp.33433082256086	3749	44	;	;	,
nyp.33433082256086	3749	45	boil	boil	VB
nyp.33433082256086	3749	46	them	-PRON-	PRP
nyp.33433082256086	3749	47	briskly	briskly	RB
nyp.33433082256086	3749	48	a	a	DT
nyp.33433082256086	3749	49	few	few	JJ
nyp.33433082256086	3749	50	min-	min-	JJ
nyp.33433082256086	3749	51	utes	ute	NNS
nyp.33433082256086	3749	52	;	;	:
nyp.33433082256086	3749	53	then	then	RB
nyp.33433082256086	3749	54	put	put	VB
nyp.33433082256086	3749	55	in	in	RP
nyp.33433082256086	3749	56	the	the	DT
nyp.33433082256086	3749	57	goods	good	NNS
nyp.33433082256086	3749	58	,	,	,
nyp.33433082256086	3749	59	washed	wash	VBD
nyp.33433082256086	3749	60	clean	clean	JJ
nyp.33433082256086	3749	61	and	and	CC
nyp.33433082256086	3749	62	rinsed	rinse	VBN
nyp.33433082256086	3749	63	in	in	IN
nyp.33433082256086	3749	64	fair	fair	JJ
nyp.33433082256086	3749	65	water	water	NN
nyp.33433082256086	3749	66	.	.	.
nyp.33433082256086	3750	1	When	when	WRB
nyp.33433082256086	3750	2	the	the	DT
nyp.33433082256086	3750	3	goods	good	NNS
nyp.33433082256086	3750	4	have	have	VBP
nyp.33433082256086	3750	5	boiled	boil	VBN
nyp.33433082256086	3750	6	half	half	PDT
nyp.33433082256086	3750	7	an	an	DT
nyp.33433082256086	3750	8	hour	hour	NN
nyp.33433082256086	3750	9	,	,	,
nyp.33433082256086	3750	10	take	take	VB
nyp.33433082256086	3750	11	them	-PRON-	PRP
nyp.33433082256086	3750	12	out	out	RP
nyp.33433082256086	3750	13	without	without	IN
nyp.33433082256086	3750	14	wringing	wring	VBG
nyp.33433082256086	3750	15	,	,	,
nyp.33433082256086	3750	16	and	and	CC
nyp.33433082256086	3750	17	hang	hang	VB
nyp.33433082256086	3750	18	them	-PRON-	PRP
nyp.33433082256086	3750	19	where	where	WRB
nyp.33433082256086	3750	20	they	-PRON-	PRP
nyp.33433082256086	3750	21	will	will	MD
nyp.33433082256086	3750	22	cool	cool	VB
nyp.33433082256086	3750	23	all	all	RB
nyp.33433082256086	3750	24	over	over	RB
nyp.33433082256086	3750	25	alike	alike	RB
nyp.33433082256086	3750	26	,	,	,
nyp.33433082256086	3750	27	without	without	IN
nyp.33433082256086	3750	28	drying	dry	VBG
nyp.33433082256086	3750	29	;	;	:
nyp.33433082256086	3750	30	empty	empty	VB
nyp.33433082256086	3750	31	out	out	RP
nyp.33433082256086	3750	32	the	the	DT
nyp.33433082256086	3750	33	alum	alum	NN
nyp.33433082256086	3750	34	and	and	CC
nyp.33433082256086	3750	35	tartar	tartar	NN
nyp.33433082256086	3750	36	water	water	NN
nyp.33433082256086	3750	37	;	;	:
nyp.33433082256086	3750	38	put	put	VB
nyp.33433082256086	3750	39	fresh	fresh	JJ
nyp.33433082256086	3750	40	water	water	NN
nyp.33433082256086	3750	41	in	in	IN
nyp.33433082256086	3750	42	the	the	DT
nyp.33433082256086	3750	43	kettle	kettle	NN
nyp.33433082256086	3750	44	,	,	,
nyp.33433082256086	3750	45	and	and	CC
nyp.33433082256086	3750	46	for	for	IN
nyp.33433082256086	3750	47	each	each	DT
nyp.33433082256086	3750	48	pound	pound	NN
nyp.33433082256086	3750	49	of	of	IN
nyp.33433082256086	3750	50	goods	good	NNS
nyp.33433082256086	3750	51	,	,	,
nyp.33433082256086	3750	52	put	put	VBN
nyp.33433082256086	3750	53	in	in	RP
nyp.33433082256086	3750	54	an	an	DT
nyp.33433082256086	3750	55	ounce	ounce	NN
nyp.33433082256086	3750	56	of	of	IN
nyp.33433082256086	3750	57	cochineal	cochineal	NN
nyp.33433082256086	3750	58	,	,	,
nyp.33433082256086	3750	59	powdered	powder	VBN
nyp.33433082256086	3750	60	fine	fine	RB
nyp.33433082256086	3750	61	.	.	.
nyp.33433082256086	3751	1	After	after	IN
nyp.33433082256086	3751	2	the	the	DT
nyp.33433082256086	3751	3	water	water	NN
nyp.33433082256086	3751	4	has	have	VBZ
nyp.33433082256086	3751	5	boiled	boil	VBN
nyp.33433082256086	3751	6	fifteen	fifteen	CD
nyp.33433082256086	3751	7	or	or	CC
nyp.33433082256086	3751	8	twenty	twenty	CD
nyp.33433082256086	3751	9	minutes	minute	NNS
nyp.33433082256086	3751	10	,	,	,
nyp.33433082256086	3751	11	reduce	reduce	VB
nyp.33433082256086	3751	12	it	-PRON-	PRP
nyp.33433082256086	3751	13	to	to	IN
nyp.33433082256086	3751	14	a	a	DT
nyp.33433082256086	3751	15	lukewarm	lukewarm	JJ
nyp.33433082256086	3751	16	temperature	temperature	NN
nyp.33433082256086	3751	17	,	,	,
nyp.33433082256086	3751	18	by	by	IN
nyp.33433082256086	3751	19	adding	add	VBG
nyp.33433082256086	3751	20	cold	cold	JJ
nyp.33433082256086	3751	21	water	water	NN
nyp.33433082256086	3751	22	;	;	:
nyp.33433082256086	3751	23	then	then	RB
nyp.33433082256086	3751	24	put	put	VB
nyp.33433082256086	3751	25	in	in	RP
nyp.33433082256086	3751	26	the	the	DT
nyp.33433082256086	3751	27	goods	good	NNS
nyp.33433082256086	3751	28	and	and	CC
nyp.33433082256086	3751	29	boil	boil	VB
nyp.33433082256086	3751	30	them	-PRON-	PRP
nyp.33433082256086	3751	31	an	an	DT
nyp.33433082256086	3751	32	hour	hour	NN
nyp.33433082256086	3751	33	and	and	CC
nyp.33433082256086	3751	34	a	a	DT
nyp.33433082256086	3751	35	quarter	quarter	NN
nyp.33433082256086	3751	36	.	.	.
nyp.33433082256086	3752	1	Take	take	VB
nyp.33433082256086	3752	2	them	-PRON-	PRP
nyp.33433082256086	3752	3	out	out	RP
nyp.33433082256086	3752	4	without	without	IN
nyp.33433082256086	3752	5	wringing	wring	VBG
nyp.33433082256086	3752	6	,	,	,
nyp.33433082256086	3752	7	and	and	CC
nyp.33433082256086	3752	8	dry	dry	VB
nyp.33433082256086	3752	9	them	-PRON-	PRP
nyp.33433082256086	3752	10	in	in	IN
nyp.33433082256086	3752	11	the	the	DT
nyp.33433082256086	3752	12	shade	shade	NN
nyp.33433082256086	3752	13	.	.	.
nyp.33433082256086	3753	1	Balm	balm	NN
nyp.33433082256086	3753	2	of	of	IN
nyp.33433082256086	3753	3	Gilead	Gilead	NNP
nyp.33433082256086	3753	4	blossoms	blossom	NNS
nyp.33433082256086	3753	5	,	,	,
nyp.33433082256086	3753	6	steeped	steep	VBN
nyp.33433082256086	3753	7	in	in	IN
nyp.33433082256086	3753	8	fair	fair	JJ
nyp.33433082256086	3753	9	water	water	NN
nyp.33433082256086	3753	10	,	,	,
nyp.33433082256086	3753	11	then	then	RB
nyp.33433082256086	3753	12	strained	strain	VBN
nyp.33433082256086	3753	13	,	,	,
nyp.33433082256086	3753	14	make	make	VB
nyp.33433082256086	3753	15	a	a	DT
nyp.33433082256086	3753	16	pretty	pretty	RB
nyp.33433082256086	3753	17	red	red	JJ
nyp.33433082256086	3753	18	dye	dye	NN
nyp.33433082256086	3753	19	for	for	IN
nyp.33433082256086	3753	20	silks	silk	NNS
nyp.33433082256086	3753	21	.	.	.
nyp.33433082256086	3754	1	The	the	DT
nyp.33433082256086	3754	2	silk	silk	NN
nyp.33433082256086	3754	3	inust	inust	RB
nyp.33433082256086	3754	4	be	be	VB
nyp.33433082256086	3754	5	free	free	JJ
nyp.33433082256086	3754	6	of	of	IN
nyp.33433082256086	3754	7	color	color	NN
nyp.33433082256086	3754	8	,	,	,
nyp.33433082256086	3754	9	washed	wash	VBD
nyp.33433082256086	3754	10	clean	clean	JJ
nyp.33433082256086	3754	11	,	,	,
nyp.33433082256086	3754	12	rinsed	rinse	VBN
nyp.33433082256086	3754	13	,	,	,
nyp.33433082256086	3754	14	and	and	CC
nyp.33433082256086	3754	15	boiled	boil	VBN
nyp.33433082256086	3754	16	in	in	IN
nyp.33433082256086	3754	17	the	the	DT
nyp.33433082256086	3754	18	strained	strained	JJ
nyp.33433082256086	3754	19	dye	dye	NN
nyp.33433082256086	3754	20	,	,	,
nyp.33433082256086	3754	21	with	with	IN
nyp.33433082256086	3754	22	a	a	DT
nyp.33433082256086	3754	23	small	small	JJ
nyp.33433082256086	3754	24	lump	lump	NN
nyp.33433082256086	3754	25	of	of	IN
nyp.33433082256086	3754	26	alum	alum	NN
nyp.33433082256086	3754	27	.	.	.
nyp.33433082256086	3755	1	For	for	IN
nyp.33433082256086	3755	2	faded	fade	VBN
nyp.33433082256086	3755	3	fancy	fancy	JJ
nyp.33433082256086	3755	4	shawls	shawl	NNS
nyp.33433082256086	3755	5	and	and	CC
nyp.33433082256086	3755	6	ribbons	ribbon	NNS
nyp.33433082256086	3755	7	,	,	,
nyp.33433082256086	3755	8	use	use	VBP
nyp.33433082256086	3755	9	a	a	DT
nyp.33433082256086	3755	10	carmine	carmine	NNP
nyp.33433082256086	3755	11	saucer	saucer	NN
nyp.33433082256086	3755	12	,	,	,
nyp.33433082256086	3755	13	to	to	TO
nyp.33433082256086	3755	14	color	color	VB
nyp.33433082256086	3755	15	a	a	DT
nyp.33433082256086	3755	16	fine	fine	JJ
nyp.33433082256086	3755	17	delicate	delicate	JJ
nyp.33433082256086	3755	18	pink	pink	NN
nyp.33433082256086	3755	19	;	;	:
nyp.33433082256086	3755	20	the	the	DT
nyp.33433082256086	3755	21	directions	direction	NNS
nyp.33433082256086	3755	22	come	come	VBP
nyp.33433082256086	3755	23	with	with	IN
nyp.33433082256086	3755	24	the	the	DT
nyp.33433082256086	3755	25	saucers	saucer	NNS
nyp.33433082256086	3755	26	.	.	.
nyp.33433082256086	3756	1	603	603	CD
nyp.33433082256086	3756	2	.	.	.
nyp.33433082256086	3757	1	Blue	Blue	NNP
nyp.33433082256086	3757	2	Black	Black	NNP
nyp.33433082256086	3757	3	Dye	Dye	NNP
nyp.33433082256086	3757	4	.	.	.
nyp.33433082256086	3758	1	..	..	.
nyp.33433082256086	3759	1	Wet	wet	VB
nyp.33433082256086	3759	2	in	in	IN
nyp.33433082256086	3759	3	strong	strong	JJ
nyp.33433082256086	3759	4	suds	sud	NNS
nyp.33433082256086	3759	5	a	a	DT
nyp.33433082256086	3759	6	pound	pound	NN
nyp.33433082256086	3759	7	of	of	IN
nyp.33433082256086	3759	8	goods	good	NNS
nyp.33433082256086	3759	9	,	,	,
nyp.33433082256086	3759	10	and	and	CC
nyp.33433082256086	3759	11	wring	wring	VB
nyp.33433082256086	3759	12	them	-PRON-	PRP
nyp.33433082256086	3759	13	dry	dry	JJ
nyp.33433082256086	3759	14	;	;	:
nyp.33433082256086	3759	15	put	put	VBN
nyp.33433082256086	3759	16	into	into	IN
nyp.33433082256086	3759	17	a	a	DT
nyp.33433082256086	3759	18	thin	thin	JJ
nyp.33433082256086	3759	19	cloth	cloth	NN
nyp.33433082256086	3759	20	bag	bag	NN
nyp.33433082256086	3759	21	a	a	DT
nyp.33433082256086	3759	22	pound	pound	NN
nyp.33433082256086	3759	23	of	of	IN
nyp.33433082256086	3759	24	ground	ground	NN
nyp.33433082256086	3759	25	logwood	logwood	NN
nyp.33433082256086	3759	26	,	,	,
nyp.33433082256086	3759	27	and	and	CC
nyp.33433082256086	3759	28	put	put	VBD
nyp.33433082256086	3759	29	this	this	DT
nyp.33433082256086	3759	30	into	into	IN
nyp.33433082256086	3759	31	sufficient	sufficient	JJ
nyp.33433082256086	3759	32	vinegar	vinegar	NN
nyp.33433082256086	3759	33	or	or	CC
nyp.33433082256086	3759	34	sour	sour	JJ
nyp.33433082256086	3759	35	cider	cider	NN
nyp.33433082256086	3759	36	,	,	,
nyp.33433082256086	3759	37	to	to	TO
nyp.33433082256086	3759	38	cover	cover	VB
nyp.33433082256086	3759	39	the	the	DT
nyp.33433082256086	3759	40	goods	good	NNS
nyp.33433082256086	3759	41	,	,	,
nyp.33433082256086	3759	42	and	and	CC
nyp.33433082256086	3759	43	hang	hang	VB
nyp.33433082256086	3759	44	it	-PRON-	PRP
nyp.33433082256086	3759	45	where	where	WRB
nyp.33433082256086	3759	46	it	-PRON-	PRP
nyp.33433082256086	3759	47	will	will	MD
nyp.33433082256086	3759	48	keep	keep	VB
nyp.33433082256086	3759	49	warm	warm	JJ
nyp.33433082256086	3759	50	several	several	JJ
nyp.33433082256086	3759	51	hours	hour	NNS
nyp.33433082256086	3759	52	,	,	,
nyp.33433082256086	3759	53	boiling	boil	VBG
nyp.33433082256086	3759	54	it	-PRON-	PRP
nyp.33433082256086	3759	55	a	a	DT
nyp.33433082256086	3759	56	few	few	JJ
nyp.33433082256086	3759	57	minutes	minute	NNS
nyp.33433082256086	3759	58	at	at	IN
nyp.33433082256086	3759	59	the	the	DT
nyp.33433082256086	3759	60	last	last	JJ
nyp.33433082256086	3759	61	.	.	.
nyp.33433082256086	3760	1	Put	put	VB
nyp.33433082256086	3760	2	in	in	RP
nyp.33433082256086	3760	3	your	-PRON-	PRP$
nyp.33433082256086	3760	4	goods	good	NNS
nyp.33433082256086	3760	5	,	,	,
nyp.33433082256086	3760	6	and	and	CC
nyp.33433082256086	3760	7	let	let	VB
nyp.33433082256086	3760	8	them	-PRON-	PRP
nyp.33433082256086	3760	9	remain	remain	VB
nyp.33433082256086	3760	10	in	in	IN
nyp.33433082256086	3760	11	the	the	DT
nyp.33433082256086	3760	12	dye	dye	NN
nyp.33433082256086	3760	13	two	two	CD
nyp.33433082256086	3760	14	or	or	CC
nyp.33433082256086	3760	15	three	three	CD
nyp.33433082256086	3760	16	days	day	NNS
nyp.33433082256086	3760	17	,	,	,
nyp.33433082256086	3760	18	without	without	IN
nyp.33433082256086	3760	19	boiling	boil	VBG
nyp.33433082256086	3760	20	,	,	,
nyp.33433082256086	3760	21	airing	air	VBG
nyp.33433082256086	3760	22	them	-PRON-	PRP
nyp.33433082256086	3760	23	daily	daily	RB
nyp.33433082256086	3760	24	.	.	.
nyp.33433082256086	3761	1	Take	take	VB
nyp.33433082256086	3761	2	your	-PRON-	PRP$
nyp.33433082256086	3761	3	goods	good	NNS
nyp.33433082256086	3761	4	out	out	IN
nyp.33433082256086	3761	5	of	of	IN
nyp.33433082256086	3761	6	the	the	DT
nyp.33433082256086	3761	7	warm	warm	JJ
nyp.33433082256086	3761	8	dye	dye	NN
nyp.33433082256086	3761	9	,	,	,
nyp.33433082256086	3761	10	spread	spread	VB
nyp.33433082256086	3761	11	them	-PRON-	PRP
nyp.33433082256086	3761	12	evenly	evenly	RB
nyp.33433082256086	3761	13	in	in	IN
nyp.33433082256086	3761	14	the	the	DT
nyp.33433082256086	3761	15	shade	shade	NN
nyp.33433082256086	3761	16	to	to	TO
nyp.33433082256086	3761	17	dry	dry	VB
nyp.33433082256086	3761	18	,	,	,
nyp.33433082256086	3761	19	and	and	CC
nyp.33433082256086	3761	20	then	then	RB
nyp.33433082256086	3761	21	wash	wash	VB
nyp.33433082256086	3761	22	them	-PRON-	PRP
nyp.33433082256086	3761	23	out	out	RP
nyp.33433082256086	3761	24	in	in	IN
nyp.33433082256086	3761	25	strong	strong	JJ
nyp.33433082256086	3761	26	suds	sud	NNS
nyp.33433082256086	3761	27	.	.	.
nyp.33433082256086	3762	1	COMMON	common	JJ
nyp.33433082256086	3762	2	DYES	dyes	NN
nyp.33433082256086	3762	3	.	.	.
nyp.33433082256086	3763	1	191	191	CD
nyp.33433082256086	3763	2	604	604	CD
nyp.33433082256086	3763	3	.	.	.
nyp.33433082256086	3764	1	Black	black	JJ
nyp.33433082256086	3764	2	Dye	Dye	NNP
nyp.33433082256086	3764	3	.	.	.
nyp.33433082256086	3765	1	Take	take	VB
nyp.33433082256086	3765	2	for	for	IN
nyp.33433082256086	3765	3	a	a	DT
nyp.33433082256086	3765	4	pound	pound	NN
nyp.33433082256086	3765	5	of	of	IN
nyp.33433082256086	3765	6	goods	good	NNS
nyp.33433082256086	3765	7	a	a	DT
nyp.33433082256086	3765	8	pound	pound	NN
nyp.33433082256086	3765	9	of	of	IN
nyp.33433082256086	3765	10	logwood	logwood	NN
nyp.33433082256086	3765	11	.	.	.
nyp.33433082256086	3766	1	Soak	soak	VB
nyp.33433082256086	3766	2	the	the	DT
nyp.33433082256086	3766	3	logwood	logwood	NN
nyp.33433082256086	3766	4	in	in	IN
nyp.33433082256086	3766	5	soft	soft	JJ
nyp.33433082256086	3766	6	water	water	NN
nyp.33433082256086	3766	7	over	over	IN
nyp.33433082256086	3766	8	night	night	NN
nyp.33433082256086	3766	9	;	;	:
nyp.33433082256086	3766	10	boil	boil	VB
nyp.33433082256086	3766	11	it	-PRON-	PRP
nyp.33433082256086	3766	12	an	an	DT
nyp.33433082256086	3766	13	hour	hour	NN
nyp.33433082256086	3766	14	,	,	,
nyp.33433082256086	3766	15	and	and	CC
nyp.33433082256086	3766	16	strain	strain	VB
nyp.33433082256086	3766	17	the	the	DT
nyp.33433082256086	3766	18	water	water	NN
nyp.33433082256086	3766	19	.	.	.
nyp.33433082256086	3767	1	Allow	allow	VB
nyp.33433082256086	3767	2	for	for	IN
nyp.33433082256086	3767	3	each	each	DT
nyp.33433082256086	3767	4	pound	pound	NN
nyp.33433082256086	3767	5	of	of	IN
nyp.33433082256086	3767	6	logwood	logwood	NN
nyp.33433082256086	3767	7	an	an	DT
nyp.33433082256086	3767	8	ounce	ounce	NN
nyp.33433082256086	3767	9	of	of	IN
nyp.33433082256086	3767	10	blue	blue	JJ
nyp.33433082256086	3767	11	vitriol	vitriol	NN
nyp.33433082256086	3767	12	;	;	:
nyp.33433082256086	3767	13	dissolve	dissolve	VB
nyp.33433082256086	3767	14	the	the	DT
nyp.33433082256086	3767	15	vitriol	vitriol	NN
nyp.33433082256086	3767	16	in	in	IN
nyp.33433082256086	3767	17	enough	enough	JJ
nyp.33433082256086	3767	18	luke-	luke-	NN
nyp.33433082256086	3767	19	warın	warın	NN
nyp.33433082256086	3767	20	water	water	NN
nyp.33433082256086	3767	21	to	to	TO
nyp.33433082256086	3767	22	wet	wet	VB
nyp.33433082256086	3767	23	the	the	DT
nyp.33433082256086	3767	24	goods	good	NNS
nyp.33433082256086	3767	25	;	;	,
nyp.33433082256086	3767	26	dip	dip	VB
nyp.33433082256086	3767	27	the	the	DT
nyp.33433082256086	3767	28	goods	good	NNS
nyp.33433082256086	3767	29	in	in	IN
nyp.33433082256086	3767	30	;	;	:
nyp.33433082256086	3767	31	when	when	WRB
nyp.33433082256086	3767	32	sat-	sat-	JJ
nyp.33433082256086	3767	33	urated	urated	JJ
nyp.33433082256086	3767	34	,	,	,
nyp.33433082256086	3767	35	turn	turn	VB
nyp.33433082256086	3767	36	the	the	DT
nyp.33433082256086	3767	37	whole	whole	NN
nyp.33433082256086	3767	38	into	into	IN
nyp.33433082256086	3767	39	the	the	DT
nyp.33433082256086	3767	40	logwood	logwood	NN
nyp.33433082256086	3767	41	dye	dye	NN
nyp.33433082256086	3767	42	.	.	.
nyp.33433082256086	3768	1	If	if	IN
nyp.33433082256086	3768	2	the	the	DT
nyp.33433082256086	3768	3	goods	good	NNS
nyp.33433082256086	3768	4	are	be	VBP
nyp.33433082256086	3768	5	cotton	cotton	NN
nyp.33433082256086	3768	6	,	,	,
nyp.33433082256086	3768	7	place	place	VB
nyp.33433082256086	3768	8	the	the	DT
nyp.33433082256086	3768	9	vessel	vessel	NN
nyp.33433082256086	3768	10	on	on	IN
nyp.33433082256086	3768	11	the	the	DT
nyp.33433082256086	3768	12	fire	fire	NN
nyp.33433082256086	3768	13	,	,	,
nyp.33433082256086	3768	14	and	and	CC
nyp.33433082256086	3768	15	let	let	VB
nyp.33433082256086	3768	16	the	the	DT
nyp.33433082256086	3768	17	goods	good	NNS
nyp.33433082256086	3768	18	boil	boil	VB
nyp.33433082256086	3768	19	ten	ten	CD
nyp.33433082256086	3768	20	or	or	CC
nyp.33433082256086	3768	21	fifteen	fifteen	CD
nyp.33433082256086	3768	22	minutes	minute	NNS
nyp.33433082256086	3768	23	,	,	,
nyp.33433082256086	3768	24	stirring	stir	VBG
nyp.33433082256086	3768	25	them	-PRON-	PRP
nyp.33433082256086	3768	26	constantly	constantly	RB
nyp.33433082256086	3768	27	to	to	TO
nyp.33433082256086	3768	28	pre-	pre-	RB
nyp.33433082256086	3768	29	vent	vent	VB
nyp.33433082256086	3768	30	their	-PRON-	PRP$
nyp.33433082256086	3768	31	spotting	spotting	NN
nyp.33433082256086	3768	32	.	.	.
nyp.33433082256086	3769	1	For	for	IN
nyp.33433082256086	3769	2	silk	silk	NN
nyp.33433082256086	3769	3	and	and	CC
nyp.33433082256086	3769	4	woolen	woolen	NN
nyp.33433082256086	3769	5	goods	good	NNS
nyp.33433082256086	3769	6	,	,	,
nyp.33433082256086	3769	7	do	do	VBP
nyp.33433082256086	3769	8	not	not	RB
nyp.33433082256086	3769	9	boil	boil	VB
nyp.33433082256086	3769	10	the	the	DT
nyp.33433082256086	3769	11	dye	dye	NN
nyp.33433082256086	3769	12	stuff	stuff	NN
nyp.33433082256086	3769	13	.	.	.
nyp.33433082256086	3770	1	Only	only	RB
nyp.33433082256086	3770	2	keep	keep	VB
nyp.33433082256086	3770	3	it	-PRON-	PRP
nyp.33433082256086	3770	4	at	at	IN
nyp.33433082256086	3770	5	a	a	DT
nyp.33433082256086	3770	6	scalding	scald	VBG
nyp.33433082256086	3770	7	heat	heat	NN
nyp.33433082256086	3770	8	for	for	IN
nyp.33433082256086	3770	9	twenty	twenty	CD
nyp.33433082256086	3770	10	minutes	minute	NNS
nyp.33433082256086	3770	11	.	.	.
nyp.33433082256086	3771	1	Drain	drain	VB
nyp.33433082256086	3771	2	the	the	DT
nyp.33433082256086	3771	3	goods	good	NNS
nyp.33433082256086	3771	4	without	without	IN
nyp.33433082256086	3771	5	wringing	wring	VBG
nyp.33433082256086	3771	6	,	,	,
nyp.33433082256086	3771	7	and	and	CC
nyp.33433082256086	3771	8	hang	hang	VB
nyp.33433082256086	3771	9	them	-PRON-	PRP
nyp.33433082256086	3771	10	in	in	IN
nyp.33433082256086	3771	11	a	a	DT
nyp.33433082256086	3771	12	shady	shady	JJ
nyp.33433082256086	3771	13	,	,	,
nyp.33433082256086	3771	14	but	but	CC
nyp.33433082256086	3771	15	dry	dry	JJ
nyp.33433082256086	3771	16	airy	airy	JJ
nyp.33433082256086	3771	17	place	place	NN
nyp.33433082256086	3771	18	.	.	.
nyp.33433082256086	3772	1	When	when	WRB
nyp.33433082256086	3772	2	dry	dry	JJ
nyp.33433082256086	3772	3	,	,	,
nyp.33433082256086	3772	4	put	put	VBD
nyp.33433082256086	3772	5	the	the	DT
nyp.33433082256086	3772	6	goods	good	NNS
nyp.33433082256086	3772	7	into	into	IN
nyp.33433082256086	3772	8	scalding	scald	VBG
nyp.33433082256086	3772	9	water	water	NN
nyp.33433082256086	3772	10	,	,	,
nyp.33433082256086	3772	11	with	with	IN
nyp.33433082256086	3772	12	one	one	CD
nyp.33433082256086	3772	13	teacup	teacup	NN
nyp.33433082256086	3772	14	of	of	IN
nyp.33433082256086	3772	15	salt	salt	NN
nyp.33433082256086	3772	16	to	to	IN
nyp.33433082256086	3772	17	three	three	CD
nyp.33433082256086	3772	18	gallons	gallon	NNS
nyp.33433082256086	3772	19	of	of	IN
nyp.33433082256086	3772	20	the	the	DT
nyp.33433082256086	3772	21	water	water	NN
nyp.33433082256086	3772	22	.	.	.
nyp.33433082256086	3773	1	Let	let	VB
nyp.33433082256086	3773	2	the	the	DT
nyp.33433082256086	3773	3	goods	good	NNS
nyp.33433082256086	3773	4	be	be	VB
nyp.33433082256086	3773	5	in	in	IN
nyp.33433082256086	3773	6	it	-PRON-	PRP
nyp.33433082256086	3773	7	till	till	IN
nyp.33433082256086	3773	8	cold	cold	JJ
nyp.33433082256086	3773	9	,	,	,
nyp.33433082256086	3773	10	then	then	RB
nyp.33433082256086	3773	11	hang	hang	VB
nyp.33433082256086	3773	12	them	-PRON-	PRP
nyp.33433082256086	3773	13	to	to	TO
nyp.33433082256086	3773	14	dry	dry	VB
nyp.33433082256086	3773	15	,	,	,
nyp.33433082256086	3773	16	without	without	IN
nyp.33433082256086	3773	17	wringing	wring	VBG
nyp.33433082256086	3773	18	,	,	,
nyp.33433082256086	3773	19	Boiling	boil	VBG
nyp.33433082256086	3773	20	hot	hot	JJ
nyp.33433082256086	3773	21	suds	sud	NNS
nyp.33433082256086	3773	22	is	be	VBZ
nyp.33433082256086	3773	23	the	the	DT
nyp.33433082256086	3773	24	best	good	JJS
nyp.33433082256086	3773	25	thing	thing	NN
nyp.33433082256086	3773	26	to	to	TO
nyp.33433082256086	3773	27	set	set	VB
nyp.33433082256086	3773	28	the	the	DT
nyp.33433082256086	3773	29	color	color	NN
nyp.33433082256086	3773	30	of	of	IN
nyp.33433082256086	3773	31	black	black	JJ
nyp.33433082256086	3773	32	silk	silk	NN
nyp.33433082256086	3773	33	;	;	:
nyp.33433082256086	3773	34	let	let	VB
nyp.33433082256086	3773	35	it	-PRON-	PRP
nyp.33433082256086	3773	36	be	be	VB
nyp.33433082256086	3773	37	in	in	IN
nyp.33433082256086	3773	38	till	till	IN
nyp.33433082256086	3773	39	cold	cold	JJ
nyp.33433082256086	3773	40	Sour	sour	JJ
nyp.33433082256086	3773	41	milk	milk	NN
nyp.33433082256086	3773	42	is	be	VBZ
nyp.33433082256086	3773	43	good	good	JJ
nyp.33433082256086	3773	44	to	to	TO
nyp.33433082256086	3773	45	soak	soak	VB
nyp.33433082256086	3773	46	goods	good	NNS
nyp.33433082256086	3773	47	in	in	IN
nyp.33433082256086	3773	48	,	,	,
nyp.33433082256086	3773	49	to	to	TO
nyp.33433082256086	3773	50	set	set	VB
nyp.33433082256086	3773	51	a	a	DT
nyp.33433082256086	3773	52	black	black	JJ
nyp.33433082256086	3773	53	dye	dye	NN
nyp.33433082256086	3773	54	.	.	.
nyp.33433082256086	3774	1	605	605	CD
nyp.33433082256086	3774	2	.	.	.
nyp.33433082256086	3775	1	Slate	Slate	NNP
nyp.33433082256086	3775	2	Colored	color	VBN
nyp.33433082256086	3775	3	Dye	Dye	NNP
nyp.33433082256086	3775	4	.	.	.
nyp.33433082256086	3776	1	Boil	boil	VB
nyp.33433082256086	3776	2	sugar	sugar	NN
nyp.33433082256086	3776	3	-	-	HYPH
nyp.33433082256086	3776	4	loaf	loaf	NN
nyp.33433082256086	3776	5	paper	paper	NN
nyp.33433082256086	3776	6	with	with	IN
nyp.33433082256086	3776	7	vinegar	vinegar	NN
nyp.33433082256086	3776	8	,	,	,
nyp.33433082256086	3776	9	in	in	IN
nyp.33433082256086	3776	10	an	an	DT
nyp.33433082256086	3776	11	iron	iron	NN
nyp.33433082256086	3776	12	vessel	vessel	NN
nyp.33433082256086	3776	13	,	,	,
nyp.33433082256086	3776	14	adding	add	VBG
nyp.33433082256086	3776	15	alum	alum	NN
nyp.33433082256086	3776	16	to	to	TO
nyp.33433082256086	3776	17	set	set	VB
nyp.33433082256086	3776	18	the	the	DT
nyp.33433082256086	3776	19	color	color	NN
nyp.33433082256086	3776	20	.	.	.
nyp.33433082256086	3777	1	This	this	DT
nyp.33433082256086	3777	2	makes	make	VBZ
nyp.33433082256086	3777	3	a	a	DT
nyp.33433082256086	3777	4	good	good	JJ
nyp.33433082256086	3777	5	dark	dark	JJ
nyp.33433082256086	3777	6	slate	slate	NN
nyp.33433082256086	3777	7	color	color	NN
nyp.33433082256086	3777	8	.	.	.
nyp.33433082256086	3778	1	Tea	tea	NN
nyp.33433082256086	3778	2	grounds	ground	NNS
nyp.33433082256086	3778	3	,	,	,
nyp.33433082256086	3778	4	set	set	VBN
nyp.33433082256086	3778	5	with	with	IN
nyp.33433082256086	3778	6	copperas	copperas	NNP
nyp.33433082256086	3778	7	,	,	,
nyp.33433082256086	3778	8	also	also	RB
nyp.33433082256086	3778	9	.	.	.
nyp.33433082256086	3779	1	For	for	IN
nyp.33433082256086	3779	2	a	a	DT
nyp.33433082256086	3779	3	light	light	JJ
nyp.33433082256086	3779	4	slate	slate	NN
nyp.33433082256086	3779	5	color	color	NN
nyp.33433082256086	3779	6	,	,	,
nyp.33433082256086	3779	7	boil	boil	VB
nyp.33433082256086	3779	8	in	in	IN
nyp.33433082256086	3779	9	a	a	DT
nyp.33433082256086	3779	10	brass	brass	NN
nyp.33433082256086	3779	11	vessel	vessel	NN
nyp.33433082256086	3779	12	,	,	,
nyp.33433082256086	3779	13	white	white	JJ
nyp.33433082256086	3779	14	maple	maple	NN
nyp.33433082256086	3779	15	bark	bark	NN
nyp.33433082256086	3779	16	in	in	IN
nyp.33433082256086	3779	17	clear	clear	JJ
nyp.33433082256086	3779	18	water	water	NN
nyp.33433082256086	3779	19	,	,	,
nyp.33433082256086	3779	20	adding	add	VBG
nyp.33433082256086	3779	21	a	a	DT
nyp.33433082256086	3779	22	little	little	JJ
nyp.33433082256086	3779	23	alum	alum	NN
nyp.33433082256086	3779	24	.	.	.
nyp.33433082256086	3780	1	The	the	DT
nyp.33433082256086	3780	2	dye	dye	NN
nyp.33433082256086	3780	3	for	for	IN
nyp.33433082256086	3780	4	slate	slate	NN
nyp.33433082256086	3780	5	color	color	NN
nyp.33433082256086	3780	6	should	should	MD
nyp.33433082256086	3780	7	be	be	VB
nyp.33433082256086	3780	8	strained	strain	VBN
nyp.33433082256086	3780	9	before	before	IN
nyp.33433082256086	3780	10	putting	put	VBG
nyp.33433082256086	3780	11	in	in	RP
nyp.33433082256086	3780	12	the	the	DT
nyp.33433082256086	3780	13	goods	good	NNS
nyp.33433082256086	3780	14	.	.	.
nyp.33433082256086	3781	1	They	-PRON-	PRP
nyp.33433082256086	3781	2	should	should	MD
nyp.33433082256086	3781	3	be	be	VB
nyp.33433082256086	3781	4	boiled	boil	VBN
nyp.33433082256086	3781	5	in	in	IN
nyp.33433082256086	3781	6	it	-PRON-	PRP
nyp.33433082256086	3781	7	;	;	:
nyp.33433082256086	3781	8	then	then	RB
nyp.33433082256086	3781	9	hung	hang	VBD
nyp.33433082256086	3781	10	out	out	RP
nyp.33433082256086	3781	11	to	to	TO
nyp.33433082256086	3781	12	drain	drain	VB
nyp.33433082256086	3781	13	and	and	CC
nyp.33433082256086	3781	14	dry	dry	JJ
nyp.33433082256086	3781	15	.	.	.
nyp.33433082256086	3782	1	606	606	CD
nyp.33433082256086	3782	2	.	.	.
nyp.33433082256086	3783	1	Yellow	yellow	JJ
nyp.33433082256086	3783	2	Dyes	dye	NNS
nyp.33433082256086	3783	3	.	.	.
nyp.33433082256086	3784	1	For	for	IN
nyp.33433082256086	3784	2	a	a	DT
nyp.33433082256086	3784	3	buff	buff	NN
nyp.33433082256086	3784	4	color	color	NN
nyp.33433082256086	3784	5	,	,	,
nyp.33433082256086	3784	6	boil	boil	VB
nyp.33433082256086	3784	7	equal	equal	JJ
nyp.33433082256086	3784	8	parts	part	NNS
nyp.33433082256086	3784	9	of	of	IN
nyp.33433082256086	3784	10	common	common	JJ
nyp.33433082256086	3784	11	potash	potash	NN
nyp.33433082256086	3784	12	and	and	CC
nyp.33433082256086	3784	13	anatto	anatto	NNS
nyp.33433082256086	3784	14	in	in	IN
nyp.33433082256086	3784	15	pure	pure	JJ
nyp.33433082256086	3784	16	soft	soft	JJ
nyp.33433082256086	3784	17	water	water	NN
nyp.33433082256086	3784	18	.	.	.
nyp.33433082256086	3785	1	When	when	WRB
nyp.33433082256086	3785	2	dissolved	dissolve	VBN
nyp.33433082256086	3785	3	,	,	,
nyp.33433082256086	3785	4	take	take	VB
nyp.33433082256086	3785	5	it	-PRON-	PRP
nyp.33433082256086	3785	6	from	from	IN
nyp.33433082256086	3785	7	the	the	DT
nyp.33433082256086	3785	8	fire	fire	NN
nyp.33433082256086	3785	9	;	;	:
nyp.33433082256086	3785	10	put	put	VBN
nyp.33433082256086	3785	11	in	in	IN
nyp.33433082256086	3785	12	the	the	DT
nyp.33433082256086	3785	13	goods	good	NNS
nyp.33433082256086	3785	14	when	when	WRB
nyp.33433082256086	3785	15	cool	cool	JJ
nyp.33433082256086	3785	16	,	,	,
nyp.33433082256086	3785	17	first	first	RB
nyp.33433082256086	3785	18	washed	wash	VBN
nyp.33433082256086	3785	19	free	free	JJ
nyp.33433082256086	3785	20	from	from	IN
nyp.33433082256086	3785	21	spots	spot	NNS
nyp.33433082256086	3785	22	and	and	CC
nyp.33433082256086	3785	23	color	color	NN
nyp.33433082256086	3785	24	;	;	:
nyp.33433082256086	3785	25	place	place	VB
nyp.33433082256086	3785	26	them	-PRON-	PRP
nyp.33433082256086	3785	27	on	on	IN
nyp.33433082256086	3785	28	a	a	DT
nyp.33433082256086	3785	29	moderate	moderate	JJ
nyp.33433082256086	3785	30	fire	fire	NN
nyp.33433082256086	3785	31	,	,	,
nyp.33433082256086	3785	32	where	where	WRB
nyp.33433082256086	3785	33	the	the	DT
nyp.33433082256086	3785	34	goods	good	NNS
nyp.33433082256086	3785	35	will	will	MD
nyp.33433082256086	3785	36	keep	keep	VB
nyp.33433082256086	3785	37	hot	hot	JJ
nyp.33433082256086	3785	38	till	till	IN
nyp.33433082256086	3785	39	of	of	IN
nyp.33433082256086	3785	40	the	the	DT
nyp.33433082256086	3785	41	shade	shade	NN
nyp.33433082256086	3785	42	desired	desire	VBN
nyp.33433082256086	3785	43	.	.	.
nyp.33433082256086	3786	1	To	to	TO
nyp.33433082256086	3786	2	dye	dye	VB
nyp.33433082256086	3786	3	orange	orange	NN
nyp.33433082256086	3786	4	or	or	CC
nyp.33433082256086	3786	5	salmon	salmon	NN
nyp.33433082256086	3786	6	color	color	NN
nyp.33433082256086	3786	7	,	,	,
nyp.33433082256086	3786	8	tie	tie	VB
nyp.33433082256086	3786	9	anatto	anatto	NNS
nyp.33433082256086	3786	10	in	in	IN
nyp.33433082256086	3786	11	a	a	DT
nyp.33433082256086	3786	12	bag	bag	NN
nyp.33433082256086	3786	13	,	,	,
nyp.33433082256086	3786	14	and	and	CC
nyp.33433082256086	3786	15	soak	soak	VB
nyp.33433082256086	3786	16	it	-PRON-	PRP
nyp.33433082256086	3786	17	in	in	IN
nyp.33433082256086	3786	18	warm	warm	JJ
nyp.33433082256086	3786	19	soft	soft	JJ
nyp.33433082256086	3786	20	soap	soap	NN
nyp.33433082256086	3786	21	suds	sud	NNS
nyp.33433082256086	3786	22	,	,	,
nyp.33433082256086	3786	23	till	till	IN
nyp.33433082256086	3786	24	so	so	RB
nyp.33433082256086	3786	25	soft	soft	JJ
nyp.33433082256086	3786	26	you	-PRON-	PRP
nyp.33433082256086	3786	27	can	can	MD
nyp.33433082256086	3786	28	squeeze	squeeze	VB
nyp.33433082256086	3786	29	enough	enough	RB
nyp.33433082256086	3786	30	of	of	IN
nyp.33433082256086	3786	31	it	-PRON-	PRP
nyp.33433082256086	3786	32	through	through	IN
nyp.33433082256086	3786	33	the	the	DT
nyp.33433082256086	3786	34	bag	bag	NN
nyp.33433082256086	3786	35	to	to	TO
nyp.33433082256086	3786	36	make	make	VB
nyp.33433082256086	3786	37	the	the	DT
nyp.33433082256086	3786	38	suds	sud	NNS
nyp.33433082256086	3786	39	a	a	DT
nyp.33433082256086	3786	40	deep	deep	JJ
nyp.33433082256086	3786	41	yellow	yellow	NN
nyp.33433082256086	3786	42	.	.	.
nyp.33433082256086	3787	1	Put	put	VB
nyp.33433082256086	3787	2	in	in	RP
nyp.33433082256086	3787	3	the	the	DT
nyp.33433082256086	3787	4	articles	article	NNS
nyp.33433082256086	3787	5	clean	clean	JJ
nyp.33433082256086	3787	6	and	and	CC
nyp.33433082256086	3787	7	free	free	JJ
nyp.33433082256086	3787	8	of	of	IN
nyp.33433082256086	3787	9	color	color	NN
nyp.33433082256086	3787	10	,	,	,
nyp.33433082256086	3787	11	and	and	CC
nyp.33433082256086	3787	12	boil	boil	VB
nyp.33433082256086	3787	13	them	-PRON-	PRP
nyp.33433082256086	3787	14	till	till	IN
nyp.33433082256086	3787	15	of	of	IN
nyp.33433082256086	3787	16	the	the	DT
nyp.33433082256086	3787	17	shade	shade	NN
nyp.33433082256086	3787	18	you	-PRON-	PRP
nyp.33433082256086	3787	19	wish	wish	VBP
nyp.33433082256086	3787	20	.	.	.
nyp.33433082256086	3788	1	Have	have	VBP
nyp.33433082256086	3788	2	sufficient	sufficient	JJ
nyp.33433082256086	3788	3	dye	dye	NN
nyp.33433082256086	3788	4	to	to	TO
nyp.33433082256086	3788	5	cover	cover	VB
nyp.33433082256086	3788	6	the	the	DT
nyp.33433082256086	3788	7	goods	good	NNS
nyp.33433082256086	3788	8	,	,	,
nyp.33433082256086	3788	9	and	and	CC
nyp.33433082256086	3788	10	stir	stir	VB
nyp.33433082256086	3788	11	them	-PRON-	PRP
nyp.33433082256086	3788	12	while	while	IN
nyp.33433082256086	3788	13	boiling	boil	VBG
nyp.33433082256086	3788	14	to	to	TO
nyp.33433082256086	3788	15	keep	keep	VB
nyp.33433082256086	3788	16	them	-PRON-	PRP
nyp.33433082256086	3788	17	from	from	IN
nyp.33433082256086	3788	18	spot-	spot-	NN
nyp.33433082256086	3788	19	SOAPS	soap	NNS
nyp.33433082256086	3788	20	.	.	.
nyp.33433082256086	3789	1	193	193	CD
nyp.33433082256086	3789	2	put	put	VBD
nyp.33433082256086	3789	3	this	this	DT
nyp.33433082256086	3789	4	with	with	IN
nyp.33433082256086	3789	5	a	a	DT
nyp.33433082256086	3789	6	quart	quart	NN
nyp.33433082256086	3789	7	of	of	IN
nyp.33433082256086	3789	8	boiling	boiling	NN
nyp.33433082256086	3789	9	water	water	NN
nyp.33433082256086	3789	10	;	;	:
nyp.33433082256086	3789	11	dip	dip	VB
nyp.33433082256086	3789	12	in	in	IN
nyp.33433082256086	3789	13	the	the	DT
nyp.33433082256086	3789	14	articles	article	NNS
nyp.33433082256086	3789	15	to	to	TO
nyp.33433082256086	3789	16	be	be	VB
nyp.33433082256086	3789	17	colored	color	VBN
nyp.33433082256086	3789	18	,	,	,
nyp.33433082256086	3789	19	previously	previously	RB
nyp.33433082256086	3789	20	cleaned	clean	VBN
nyp.33433082256086	3789	21	and	and	CC
nyp.33433082256086	3789	22	dipped	dip	VBN
nyp.33433082256086	3789	23	in	in	IN
nyp.33433082256086	3789	24	wum	wum	NNP
nyp.33433082256086	3789	25	water	water	NN
nyp.33433082256086	3789	26	.	.	.
nyp.33433082256086	3790	1	If	if	IN
nyp.33433082256086	3790	2	wished	wish	VBD
nyp.33433082256086	3790	3	stiff	stiff	JJ
nyp.33433082256086	3790	4	put	put	NN
nyp.33433082256086	3790	5	in	in	IN
nyp.33433082256086	3790	6	a	a	DT
nyp.33433082256086	3790	7	little	little	JJ
nyp.33433082256086	3790	8	gum	gum	NN
nyp.33433082256086	3790	9	-	-	HYPH
nyp.33433082256086	3790	10	arabic	arabic	JJ
nyp.33433082256086	3790	11	.	.	.
nyp.33433082256086	3791	1	609	609	CD
nyp.33433082256086	3791	2	.	.	.
nyp.33433082256086	3792	1	Cold	Cold	NNP
nyp.33433082256086	3792	2	Soap	Soap	NNP
nyp.33433082256086	3792	3	.	.	.
nyp.33433082256086	3793	1	Mix	mix	VB
nyp.33433082256086	3793	2	twenty	twenty	CD
nyp.33433082256086	3793	3	-	-	HYPH
nyp.33433082256086	3793	4	six	six	CD
nyp.33433082256086	3793	5	pounds	pound	NNS
nyp.33433082256086	3793	6	of	of	IN
nyp.33433082256086	3793	7	melted	melt	VBN
nyp.33433082256086	3793	8	and	and	CC
nyp.33433082256086	3793	9	strained	strained	JJ
nyp.33433082256086	3793	10	grease	grease	NN
nyp.33433082256086	3793	11	,	,	,
nyp.33433082256086	3793	12	with	with	IN
nyp.33433082256086	3793	13	four	four	CD
nyp.33433082256086	3793	14	pailſuls	pailſul	NNS
nyp.33433082256086	3793	15	of	of	IN
nyp.33433082256086	3793	16	lye	lye	NN
nyp.33433082256086	3793	17	,	,	,
nyp.33433082256086	3793	18	made	make	VBN
nyp.33433082256086	3793	19	of	of	IN
nyp.33433082256086	3793	20	twenty	twenty	CD
nyp.33433082256086	3793	21	pounds	pound	NNS
nyp.33433082256086	3793	22	of	of	IN
nyp.33433082256086	3793	23	white	white	JJ
nyp.33433082256086	3793	24	potash	potash	NN
nyp.33433082256086	3793	25	.	.	.
nyp.33433082256086	3794	1	Let	let	VB
nyp.33433082256086	3794	2	the	the	DT
nyp.33433082256086	3794	3	whole	whole	JJ
nyp.33433082256086	3794	4	stand	stand	NN
nyp.33433082256086	3794	5	in	in	IN
nyp.33433082256086	3794	6	the	the	DT
nyp.33433082256086	3794	7	sun	sun	NN
nyp.33433082256086	3794	8	,	,	,
nyp.33433082256086	3794	9	stirring	stir	VBG
nyp.33433082256086	3794	10	it	-PRON-	PRP
nyp.33433082256086	3794	11	fre-	fre-	XX
nyp.33433082256086	3794	12	quently	quently	RB
nyp.33433082256086	3794	13	.	.	.
nyp.33433082256086	3795	1	In	in	IN
nyp.33433082256086	3795	2	the	the	DT
nyp.33433082256086	3795	3	course	course	NN
nyp.33433082256086	3795	4	of	of	IN
nyp.33433082256086	3795	5	the	the	DT
nyp.33433082256086	3795	6	week	week	NN
nyp.33433082256086	3795	7	,	,	,
nyp.33433082256086	3795	8	fill	fill	VB
nyp.33433082256086	3795	9	the	the	DT
nyp.33433082256086	3795	10	barrel	barrel	NN
nyp.33433082256086	3795	11	with	with	IN
nyp.33433082256086	3795	12	weak	weak	JJ
nyp.33433082256086	3795	13	lye	lye	NN
nyp.33433082256086	3795	14	.	.	.
nyp.33433082256086	3796	1	It	-PRON-	PRP
nyp.33433082256086	3796	2	is	be	VBZ
nyp.33433082256086	3796	3	much	much	RB
nyp.33433082256086	3796	4	easier	easy	JJR
nyp.33433082256086	3796	5	than	than	IN
nyp.33433082256086	3796	6	to	to	TO
nyp.33433082256086	3796	7	make	make	VB
nyp.33433082256086	3796	8	a	a	DT
nyp.33433082256086	3796	9	lye	lye	NN
nyp.33433082256086	3796	10	of	of	IN
nyp.33433082256086	3796	11	your	-PRON-	PRP$
nyp.33433082256086	3796	12	ashes	ashe	NNS
nyp.33433082256086	3796	13	;	;	:
nyp.33433082256086	3796	14	while	while	IN
nyp.33433082256086	3796	15	quite	quite	RB
nyp.33433082256086	3796	16	as	as	RB
nyp.33433082256086	3796	17	cheap	cheap	JJ
nyp.33433082256086	3796	18	,	,	,
nyp.33433082256086	3796	19	if	if	IN
nyp.33433082256086	3796	20	you	-PRON-	PRP
nyp.33433082256086	3796	21	dispose	dispose	VBP
nyp.33433082256086	3796	22	of	of	IN
nyp.33433082256086	3796	23	your	-PRON-	PRP$
nyp.33433082256086	3796	24	ashes	ashe	NNS
nyp.33433082256086	3796	25	to	to	IN
nyp.33433082256086	3796	26	the	the	DT
nyp.33433082256086	3796	27	soap	soap	NN
nyp.33433082256086	3796	28	boiler	boiler	NN
nyp.33433082256086	3796	29	.	.	.
nyp.33433082256086	3797	1	610	610	CD
nyp.33433082256086	3797	2	.	.	.
nyp.33433082256086	3798	1	Hard	Hard	NNP
nyp.33433082256086	3798	2	Soap	Soap	NNP
nyp.33433082256086	3798	3	.	.	.
nyp.33433082256086	3799	1	Dissolve	dissolve	VB
nyp.33433082256086	3799	2	twenty	twenty	CD
nyp.33433082256086	3799	3	pounds	pound	NNS
nyp.33433082256086	3799	4	of	of	IN
nyp.33433082256086	3799	5	white	white	JJ
nyp.33433082256086	3799	6	potash	potash	NN
nyp.33433082256086	3799	7	in	in	IN
nyp.33433082256086	3799	8	three	three	CD
nyp.33433082256086	3799	9	pailfuls	pailfuls	NN
nyp.33433082256086	3799	10	of	of	IN
nyp.33433082256086	3799	11	water	water	NN
nyp.33433082256086	3799	12	.	.	.
nyp.33433082256086	3800	1	With	with	IN
nyp.33433082256086	3800	2	twenty	twenty	CD
nyp.33433082256086	3800	3	pounds	pound	NNS
nyp.33433082256086	3800	4	of	of	IN
nyp.33433082256086	3800	5	strained	strained	JJ
nyp.33433082256086	3800	6	hot	hot	JJ
nyp.33433082256086	3800	7	grease	grease	NN
nyp.33433082256086	3800	8	,	,	,
nyp.33433082256086	3800	9	mix	mix	VB
nyp.33433082256086	3800	10	the	the	DT
nyp.33433082256086	3800	11	dissolved	dissolve	VBN
nyp.33433082256086	3800	12	potash	potash	NN
nyp.33433082256086	3800	13	,	,	,
nyp.33433082256086	3800	14	and	and	CC
nyp.33433082256086	3800	15	boil	boil	VB
nyp.33433082256086	3800	16	them	-PRON-	PRP
nyp.33433082256086	3800	17	till	till	IN
nyp.33433082256086	3800	18	a	a	DT
nyp.33433082256086	3800	19	thick	thick	JJ
nyp.33433082256086	3800	20	jelly	jelly	NN
nyp.33433082256086	3800	21	,	,	,
nyp.33433082256086	3800	22	which	which	WDT
nyp.33433082256086	3800	23	is	be	VBZ
nyp.33433082256086	3800	24	ascertained	ascertain	VBN
nyp.33433082256086	3800	25	by	by	IN
nyp.33433082256086	3800	26	examining	examine	VBG
nyp.33433082256086	3800	27	a	a	DT
nyp.33433082256086	3800	28	little	little	JJ
nyp.33433082256086	3800	29	of	of	IN
nyp.33433082256086	3800	30	it	-PRON-	PRP
nyp.33433082256086	3800	31	taken	take	VBN
nyp.33433082256086	3800	32	out	out	RP
nyp.33433082256086	3800	33	and	and	CC
nyp.33433082256086	3800	34	cooled	cool	VBN
nyp.33433082256086	3800	35	.	.	.
nyp.33433082256086	3801	1	Take	take	VB
nyp.33433082256086	3801	2	it	-PRON-	PRP
nyp.33433082256086	3801	3	off	off	IN
nyp.33433082256086	3801	4	the	the	DT
nyp.33433082256086	3801	5	fire	fire	NN
nyp.33433082256086	3801	6	,	,	,
nyp.33433082256086	3801	7	stir	stir	VB
nyp.33433082256086	3801	8	in	in	IN
nyp.33433082256086	3801	9	cold	cold	JJ
nyp.33433082256086	3801	10	water	water	NN
nyp.33433082256086	3801	11	till	till	IN
nyp.33433082256086	3801	12	it	-PRON-	PRP
nyp.33433082256086	3801	13	grows	grow	VBZ
nyp.33433082256086	3801	14	thin	thin	JJ
nyp.33433082256086	3801	15	,	,	,
nyp.33433082256086	3801	16	then	then	RB
nyp.33433082256086	3801	17	add	add	VB
nyp.33433082256086	3801	18	to	to	IN
nyp.33433082256086	3801	19	each	each	DT
nyp.33433082256086	3801	20	pailful	pailful	NN
nyp.33433082256086	3801	21	a	a	DT
nyp.33433082256086	3801	22	pint	pint	NN
nyp.33433082256086	3801	23	of	of	IN
nyp.33433082256086	3801	24	blown	blown	JJ
nyp.33433082256086	3801	25	salt	salt	NN
nyp.33433082256086	3801	26	,	,	,
nyp.33433082256086	3801	27	stirring	stir	VBG
nyp.33433082256086	3801	28	it	-PRON-	PRP
nyp.33433082256086	3801	29	well	well	RB
nyp.33433082256086	3801	30	.	.	.
nyp.33433082256086	3802	1	Next	next	JJ
nyp.33433082256086	3802	2	day	day	NN
nyp.33433082256086	3802	3	remove	remove	VB
nyp.33433082256086	3802	4	the	the	DT
nyp.33433082256086	3802	5	lye	lye	NN
nyp.33433082256086	3802	6	,	,	,
nyp.33433082256086	3802	7	and	and	CC
nyp.33433082256086	3802	8	heat	heat	VB
nyp.33433082256086	3802	9	it	-PRON-	PRP
nyp.33433082256086	3802	10	over	over	IN
nyp.33433082256086	3802	11	a	a	DT
nyp.33433082256086	3802	12	slow	slow	JJ
nyp.33433082256086	3802	13	fire	fire	NN
nyp.33433082256086	3802	14	;	;	:
nyp.33433082256086	3802	15	boil	boil	VB
nyp.33433082256086	3802	16	fifteen	fifteen	CD
nyp.33433082256086	3802	17	minutes	minute	NNS
nyp.33433082256086	3802	18	,	,	,
nyp.33433082256086	3802	19	and	and	CC
nyp.33433082256086	3802	20	take	take	VB
nyp.33433082256086	3802	21	it	-PRON-	PRP
nyp.33433082256086	3802	22	off	off	RP
nyp.33433082256086	3802	23	.	.	.
nyp.33433082256086	3803	1	Put	put	VB
nyp.33433082256086	3803	2	in	in	RP
nyp.33433082256086	3803	3	a	a	DT
nyp.33433082256086	3803	4	little	little	JJ
nyp.33433082256086	3803	5	palm	palm	NN
nyp.33433082256086	3803	6	oil	oil	NN
nyp.33433082256086	3803	7	if	if	IN
nyp.33433082256086	3803	8	you	-PRON-	PRP
nyp.33433082256086	3803	9	wish	wish	VBP
nyp.33433082256086	3803	10	the	the	DT
nyp.33433082256086	3803	11	soap	soap	NN
nyp.33433082256086	3803	12	of	of	IN
nyp.33433082256086	3803	13	a	a	DT
nyp.33433082256086	3803	14	yellow	yellow	JJ
nyp.33433082256086	3803	15	color	color	NN
nyp.33433082256086	3803	16	,	,	,
nyp.33433082256086	3803	17	and	and	CC
nyp.33433082256086	3803	18	pour	pour	VB
nyp.33433082256086	3803	19	it	-PRON-	PRP
nyp.33433082256086	3803	20	into	into	IN
nyp.33433082256086	3803	21	wooden	wooden	JJ
nyp.33433082256086	3803	22	vessels	vessel	NNS
nyp.33433082256086	3803	23	.	.	.
nyp.33433082256086	3804	1	When	when	WRB
nyp.33433082256086	3804	2	cold	cold	JJ
nyp.33433082256086	3804	3	separate	separate	VB
nyp.33433082256086	3804	4	it	-PRON-	PRP
nyp.33433082256086	3804	5	from	from	IN
nyp.33433082256086	3804	6	the	the	DT
nyp.33433082256086	3804	7	lye	lye	NN
nyp.33433082256086	3804	8	again	again	RB
nyp.33433082256086	3804	9	,	,	,
nyp.33433082256086	3804	10	and	and	CC
nyp.33433082256086	3804	11	cut	cut	VBD
nyp.33433082256086	3804	12	it	-PRON-	PRP
nyp.33433082256086	3804	13	into	into	IN
nyp.33433082256086	3804	14	bars	bar	NNS
nyp.33433082256086	3804	15	.	.	.
nyp.33433082256086	3805	1	Place	place	VB
nyp.33433082256086	3805	2	them	-PRON-	PRP
nyp.33433082256086	3805	3	in	in	IN
nyp.33433082256086	3805	4	the	the	DT
nyp.33433082256086	3805	5	sun	sun	NN
nyp.33433082256086	3805	6	a	a	DT
nyp.33433082256086	3805	7	few	few	JJ
nyp.33433082256086	3805	8	days	day	NNS
nyp.33433082256086	3805	9	to	to	TO
nyp.33433082256086	3805	10	dry	dry	VB
nyp.33433082256086	3805	11	.	.	.
nyp.33433082256086	3806	1	611	611	CD
nyp.33433082256086	3806	2	.	.	.
nyp.33433082256086	3807	1	Windsor	Windsor	NNP
nyp.33433082256086	3807	2	Soap	Soap	NNP
nyp.33433082256086	3807	3	.	.	.
nyp.33433082256086	3808	1	To	to	TO
nyp.33433082256086	3808	2	make	make	VB
nyp.33433082256086	3808	3	the	the	DT
nyp.33433082256086	3808	4	celebrated	celebrated	JJ
nyp.33433082256086	3808	5	Windsor	Windsor	NNP
nyp.33433082256086	3808	6	soap,-slice	soap,-slice	NN
nyp.33433082256086	3808	7	the	the	DT
nyp.33433082256086	3808	8	best	good	JJS
nyp.33433082256086	3808	9	white	white	JJ
nyp.33433082256086	3808	10	bar	bar	NN
nyp.33433082256086	3808	11	soap	soap	NN
nyp.33433082256086	3808	12	as	as	RB
nyp.33433082256086	3808	13	thin	thin	JJ
nyp.33433082256086	3808	14	as	as	IN
nyp.33433082256086	3808	15	possible	possible	JJ
nyp.33433082256086	3808	16	,	,	,
nyp.33433082256086	3808	17	and	and	CC
nyp.33433082256086	3808	18	melt	melt	VB
nyp.33433082256086	3808	19	it	-PRON-	PRP
nyp.33433082256086	3808	20	over	over	IN
nyp.33433082256086	3808	21	a	a	DT
nyp.33433082256086	3808	22	slow	slow	JJ
nyp.33433082256086	3808	23	fire	fire	NN
nyp.33433082256086	3808	24	;	;	:
nyp.33433082256086	3808	25	then	then	RB
nyp.33433082256086	3808	26	take	take	VB
nyp.33433082256086	3808	27	it	-PRON-	PRP
nyp.33433082256086	3808	28	off	off	RP
nyp.33433082256086	3808	29	,	,	,
nyp.33433082256086	3808	30	and	and	CC
nyp.33433082256086	3808	31	when	when	WRB
nyp.33433082256086	3808	32	lukewarm	lukewarm	JJ
nyp.33433082256086	3808	33	,	,	,
nyp.33433082256086	3808	34	add	add	VB
nyp.33433082256086	3808	35	sufficient	sufficient	JJ
nyp.33433082256086	3808	36	oil	oil	NN
nyp.33433082256086	3808	37	of	of	IN
nyp.33433082256086	3808	38	caraway	caraway	NN
nyp.33433082256086	3808	39	to	to	TO
nyp.33433082256086	3808	40	scent	scent	VB
nyp.33433082256086	3808	41	it	-PRON-	PRP
nyp.33433082256086	3808	42	,	,	,
nyp.33433082256086	3808	43	or	or	CC
nyp.33433082256086	3808	44	any	any	DT
nyp.33433082256086	3808	45	other	other	JJ
nyp.33433082256086	3808	46	fragrant	fragrant	JJ
nyp.33433082256086	3808	47	oil	oil	NN
nyp.33433082256086	3808	48	.	.	.
nyp.33433082256086	3809	1	Pour	pour	VB
nyp.33433082256086	3809	2	it	-PRON-	PRP
nyp.33433082256086	3809	3	into	into	IN
nyp.33433082256086	3809	4	moulds	mould	NNS
nyp.33433082256086	3809	5	,	,	,
nyp.33433082256086	3809	6	and	and	CC
nyp.33433082256086	3809	7	let	let	VB
nyp.33433082256086	3809	8	it	-PRON-	PRP
nyp.33433082256086	3809	9	remain	remain	VB
nyp.33433082256086	3809	10	five	five	CD
nyp.33433082256086	3809	11	or	or	CC
nyp.33433082256086	3809	12	six	six	CD
nyp.33433082256086	3809	13	days	day	NNS
nyp.33433082256086	3809	14	in	in	IN
nyp.33433082256086	3809	15	a	a	DT
nyp.33433082256086	3809	16	dry	dry	JJ
nyp.33433082256086	3809	17	place	place	NN
nyp.33433082256086	3809	18	.	.	.
nyp.33433082256086	3810	1	612	612	CD
nyp.33433082256086	3810	2	.	.	.
nyp.33433082256086	3811	1	Bayberry	Bayberry	NNP
nyp.33433082256086	3811	2	,	,	,
nyp.33433082256086	3811	3	or	or	CC
nyp.33433082256086	3811	4	Myrtle	Myrtle	NNP
nyp.33433082256086	3811	5	Soap	Soap	NNP
nyp.33433082256086	3811	6	.	.	.
nyp.33433082256086	3812	1	Dissolve	dissolve	VB
nyp.33433082256086	3812	2	two	two	CD
nyp.33433082256086	3812	3	pounds	pound	NNS
nyp.33433082256086	3812	4	four	four	CD
nyp.33433082256086	3812	5	ounces	ounce	NNS
nyp.33433082256086	3812	6	of	of	IN
nyp.33433082256086	3812	7	white	white	JJ
nyp.33433082256086	3812	8	potash	potash	NN
nyp.33433082256086	3812	9	in	in	IN
nyp.33433082256086	3812	10	five	five	CD
nyp.33433082256086	3812	11	quarts	quart	NNS
nyp.33433082256086	3812	12	of	of	IN
nyp.33433082256086	3812	13	water	water	NN
nyp.33433082256086	3812	14	;	;	:
nyp.33433082256086	3812	15	mix	mix	VB
nyp.33433082256086	3812	16	with	with	IN
nyp.33433082256086	3812	17	it	-PRON-	PRP
nyp.33433082256086	3812	18	ten	ten	CD
nyp.33433082256086	3812	19	pounds	pound	NNS
nyp.33433082256086	3812	20	of	of	IN
nyp.33433082256086	3812	21	bayberry	bayberry	NN
nyp.33433082256086	3812	22	tallow	tallow	NN
nyp.33433082256086	3812	23	;	;	:
nyp.33433082256086	3812	24	boil	boil	VB
nyp.33433082256086	3812	25	all	all	RB
nyp.33433082256086	3812	26	over	over	IN
nyp.33433082256086	3812	27	a	a	DT
nyp.33433082256086	3812	28	slow	slow	JJ
nyp.33433082256086	3812	29	fire	fire	NN
nyp.33433082256086	3812	30	till	till	IN
nyp.33433082256086	3812	31	it	-PRON-	PRP
nyp.33433082256086	3812	32	turns	turn	VBZ
nyp.33433082256086	3812	33	to	to	IN
nyp.33433082256086	3812	34	soap	soap	NN
nyp.33433082256086	3812	35	;	;	:
nyp.33433082256086	3812	36	add	add	VB
nyp.33433082256086	3812	37	a	a	DT
nyp.33433082256086	3812	38	teacup	teacup	NN
nyp.33433082256086	3812	39	of	of	IN
nyp.33433082256086	3812	40	cold	cold	JJ
nyp.33433082256086	3812	41	water	water	NN
nyp.33433082256086	3812	42	;	;	:
nyp.33433082256086	3812	43	boil	boil	VB
nyp.33433082256086	3812	44	it	-PRON-	PRP
nyp.33433082256086	3812	45	ten	ten	CD
nyp.33433082256086	3812	46	minutes	minute	NNS
nyp.33433082256086	3812	47	longer	long	RBR
nyp.33433082256086	3812	48	;	;	:
nyp.33433082256086	3812	49	turn	turn	VB
nyp.33433082256086	3812	50	it	-PRON-	PRP
nyp.33433082256086	3812	51	into	into	IN
nyp.33433082256086	3812	52	tin	tin	JJ
nyp.33433082256086	3812	53	moulds	mould	NNS
nyp.33433082256086	3812	54	for	for	IN
nyp.33433082256086	3812	55	a	a	DT
nyp.33433082256086	3812	56	week	week	NN
nyp.33433082256086	3812	57	or	or	CC
nyp.33433082256086	3812	58	ten	ten	CD
nyp.33433082256086	3812	59	days	day	NNS
nyp.33433082256086	3812	60	to	to	TO
nyp.33433082256086	3812	61	dry	dry	VB
nyp.33433082256086	3812	62	,	,	,
nyp.33433082256086	3812	63	first	first	RB
nyp.33433082256086	3812	64	scenting	scent	VBG
nyp.33433082256086	3812	65	it	-PRON-	PRP
nyp.33433082256086	3812	66	with	with	IN
nyp.33433082256086	3812	67	any	any	DT
nyp.33433082256086	3812	68	essential	essential	JJ
nyp.33433082256086	3812	69	oil	oil	NN
nyp.33433082256086	3812	70	that	that	WDT
nyp.33433082256086	3812	71	may	may	MD
nyp.33433082256086	3812	72	be	be	VB
nyp.33433082256086	3812	73	preferred	prefer	VBN
nyp.33433082256086	3812	74	.	.	.
nyp.33433082256086	3813	1	It	-PRON-	PRP
nyp.33433082256086	3813	2	may	may	MD
nyp.33433082256086	3813	3	be	be	VB
nyp.33433082256086	3813	4	used	use	VBN
nyp.33433082256086	3813	5	in	in	IN
nyp.33433082256086	3813	6	17	17	CD
nyp.33433082256086	3813	7	*	*	NFP
nyp.33433082256086	3813	8	194	194	CD
nyp.33433082256086	3813	9	Soaps	soap	NNS
nyp.33433082256086	3813	10	.	.	.
nyp.33433082256086	3814	1	three	three	CD
nyp.33433082256086	3814	2	or	or	CC
nyp.33433082256086	3814	3	four	four	CD
nyp.33433082256086	3814	4	weeks	week	NNS
nyp.33433082256086	3814	5	,	,	,
nyp.33433082256086	3814	6	but	but	CC
nyp.33433082256086	3814	7	is	be	VBZ
nyp.33433082256086	3814	8	better	well	JJR
nyp.33433082256086	3814	9	a	a	DT
nyp.33433082256086	3814	10	year	year	NN
nyp.33433082256086	3814	11	old	old	JJ
nyp.33433082256086	3814	12	;	;	:
nyp.33433082256086	3814	13	is	be	VBZ
nyp.33433082256086	3814	14	excellent	excellent	JJ
nyp.33433082256086	3814	15	for	for	IN
nyp.33433082256086	3814	16	shaving	shaving	NN
nyp.33433082256086	3814	17	,	,	,
nyp.33433082256086	3814	18	for	for	IN
nyp.33433082256086	3814	19	chapped	chapped	JJ
nyp.33433082256086	3814	20	hands	hand	NNS
nyp.33433082256086	3814	21	,	,	,
nyp.33433082256086	3814	22	and	and	CC
nyp.33433082256086	3814	23	for	for	IN
nyp.33433082256086	3814	24	eruptions	eruption	NNS
nyp.33433082256086	3814	25	on	on	IN
nyp.33433082256086	3814	26	the	the	DT
nyp.33433082256086	3814	27	face	face	NN
nyp.33433082256086	3814	28	613	613	CD
nyp.33433082256086	3814	29	.	.	.
nyp.33433082256086	3815	1	Potash	Potash	NNP
nyp.33433082256086	3815	2	Soap	Soap	NNP
nyp.33433082256086	3815	3	.	.	.
nyp.33433082256086	3816	1	First	First	NNP
nyp.33433082256086	3816	2	rale	rale	NNP
nyp.33433082256086	3816	3	.	.	.
nyp.33433082256086	3817	1	Put	put	VB
nyp.33433082256086	3817	2	into	into	IN
nyp.33433082256086	3817	3	your	-PRON-	PRP$
nyp.33433082256086	3817	4	soap	soap	NN
nyp.33433082256086	3817	5	barrel	barrel	NN
nyp.33433082256086	3817	6	,	,	,
nyp.33433082256086	3817	7	sixteen	sixteen	CD
nyp.33433082256086	3817	8	pounds	pound	NNS
nyp.33433082256086	3817	9	of	of	IN
nyp.33433082256086	3817	10	clean	clean	JJ
nyp.33433082256086	3817	11	grease	grease	NN
nyp.33433082256086	3817	12	,	,	,
nyp.33433082256086	3817	13	sixteen	sixteen	CD
nyp.33433082256086	3817	14	of	of	IN
nyp.33433082256086	3817	15	good	good	JJ
nyp.33433082256086	3817	16	potash	potash	NN
nyp.33433082256086	3817	17	;	;	:
nyp.33433082256086	3817	18	and	and	CC
nyp.33433082256086	3817	19	a	a	DT
nyp.33433082256086	3817	20	pail	pail	NN
nyp.33433082256086	3817	21	of	of	IN
nyp.33433082256086	3817	22	boiling	boil	VBG
nyp.33433082256086	3817	23	water	water	NN
nyp.33433082256086	3817	24	.	.	.
nyp.33433082256086	3818	1	Stir	stir	VB
nyp.33433082256086	3818	2	it	-PRON-	PRP
nyp.33433082256086	3818	3	thoroughly	thoroughly	RB
nyp.33433082256086	3818	4	;	;	:
nyp.33433082256086	3818	5	and	and	CC
nyp.33433082256086	3818	6	add	add	VB
nyp.33433082256086	3818	7	,	,	,
nyp.33433082256086	3818	8	daily	daily	RB
nyp.33433082256086	3818	9	stirring	stir	VBG
nyp.33433082256086	3818	10	it	-PRON-	PRP
nyp.33433082256086	3818	11	several	several	JJ
nyp.33433082256086	3818	12	times	time	NNS
nyp.33433082256086	3818	13	,	,	,
nyp.33433082256086	3818	14	a	a	DT
nyp.33433082256086	3818	15	pailful	pailful	NN
nyp.33433082256086	3818	16	of	of	IN
nyp.33433082256086	3818	17	cold	cold	JJ
nyp.33433082256086	3818	18	or	or	CC
nyp.33433082256086	3818	19	warm	warm	JJ
nyp.33433082256086	3818	20	water	water	NN
nyp.33433082256086	3818	21	every	every	DT
nyp.33433082256086	3818	22	day	day	NN
nyp.33433082256086	3818	23	,	,	,
nyp.33433082256086	3818	24	till	till	IN
nyp.33433082256086	3818	25	full	full	JJ
nyp.33433082256086	3818	26	.	.	.
nyp.33433082256086	3819	1	614	614	CD
nyp.33433082256086	3819	2	.	.	.
nyp.33433082256086	3820	1	Cosmetic	cosmetic	JJ
nyp.33433082256086	3820	2	Soap	Soap	NNP
nyp.33433082256086	3820	3	,	,	,
nyp.33433082256086	3820	4	for	for	IN
nyp.33433082256086	3820	5	washing	wash	VBG
nyp.33433082256086	3820	6	the	the	DT
nyp.33433082256086	3820	7	hands	hand	NNS
nyp.33433082256086	3820	8	.	.	.
nyp.33433082256086	3821	1	Take	take	VB
nyp.33433082256086	3821	2	a	a	DT
nyp.33433082256086	3821	3	pound	pound	NN
nyp.33433082256086	3821	4	of	of	IN
nyp.33433082256086	3821	5	castile	castile	NN
nyp.33433082256086	3821	6	soap	soap	NN
nyp.33433082256086	3821	7	,	,	,
nyp.33433082256086	3821	8	or	or	CC
nyp.33433082256086	3821	9	any	any	DT
nyp.33433082256086	3821	10	other	other	JJ
nyp.33433082256086	3821	11	nice	nice	JJ
nyp.33433082256086	3821	12	old	old	JJ
nyp.33433082256086	3821	13	soap	soap	NN
nyp.33433082256086	3821	14	;	;	:
nyp.33433082256086	3821	15	scrape	scrape	VB
nyp.33433082256086	3821	16	it	-PRON-	PRP
nyp.33433082256086	3821	17	fine	fine	RB
nyp.33433082256086	3821	18	;	;	:
nyp.33433082256086	3821	19	put	put	VB
nyp.33433082256086	3821	20	it	-PRON-	PRP
nyp.33433082256086	3821	21	on	on	IN
nyp.33433082256086	3821	22	the	the	DT
nyp.33433082256086	3821	23	fire	fire	NN
nyp.33433082256086	3821	24	with	with	IN
nyp.33433082256086	3821	25	a	a	DT
nyp.33433082256086	3821	26	little	little	JJ
nyp.33433082256086	3821	27	water	water	NN
nyp.33433082256086	3821	28	;	;	:
nyp.33433082256086	3821	29	stir	stir	VB
nyp.33433082256086	3821	30	it	-PRON-	PRP
nyp.33433082256086	3821	31	to	to	IN
nyp.33433082256086	3821	32	a	a	DT
nyp.33433082256086	3821	33	smooth	smooth	JJ
nyp.33433082256086	3821	34	paste	paste	NN
nyp.33433082256086	3821	35	;	;	:
nyp.33433082256086	3821	36	turn	turn	VB
nyp.33433082256086	3821	37	it	-PRON-	PRP
nyp.33433082256086	3821	38	into	into	IN
nyp.33433082256086	3821	39	a	a	DT
nyp.33433082256086	3821	40	bowl	bowl	NN
nyp.33433082256086	3821	41	;	;	:
nyp.33433082256086	3821	42	when	when	WRB
nyp.33433082256086	3821	43	cold	cold	JJ
nyp.33433082256086	3821	44	,	,	,
nyp.33433082256086	3821	45	add	add	VB
nyp.33433082256086	3821	46	some	some	DT
nyp.33433082256086	3821	47	lavender	lavender	NN
nyp.33433082256086	3821	48	water	water	NN
nyp.33433082256086	3821	49	,	,	,
nyp.33433082256086	3821	50	or	or	CC
nyp.33433082256086	3821	51	any	any	DT
nyp.33433082256086	3821	52	kind	kind	NN
nyp.33433082256086	3821	53	of	of	IN
nyp.33433082256086	3821	54	essence	essence	NN
nyp.33433082256086	3821	55	:	:	:
nyp.33433082256086	3821	56	beat	beat	VB
nyp.33433082256086	3821	57	it	-PRON-	PRP
nyp.33433082256086	3821	58	with	with	IN
nyp.33433082256086	3821	59	a	a	DT
nyp.33433082256086	3821	60	silver	silver	JJ
nyp.33433082256086	3821	61	spoon	spoon	NN
nyp.33433082256086	3821	62	till	till	IN
nyp.33433082256086	3821	63	well	well	RB
nyp.33433082256086	3821	64	mixed	mixed	JJ
nyp.33433082256086	3821	65	;	;	:
nyp.33433082256086	3821	66	thicken	thicken	VB
nyp.33433082256086	3821	67	it	-PRON-	PRP
nyp.33433082256086	3821	68	with	with	IN
nyp.33433082256086	3821	69	Indian	indian	JJ
nyp.33433082256086	3821	70	meal	meal	NN
nyp.33433082256086	3821	71	,	,	,
nyp.33433082256086	3821	72	and	and	CC
nyp.33433082256086	3821	73	keep	keep	VB
nyp.33433082256086	3821	74	it	-PRON-	PRP
nyp.33433082256086	3821	75	in	in	IN
nyp.33433082256086	3821	76	small	small	JJ
nyp.33433082256086	3821	77	pots	pot	NNS
nyp.33433082256086	3821	78	,	,	,
nyp.33433082256086	3821	79	closely	closely	RB
nyp.33433082256086	3821	80	covered	cover	VBN
nyp.33433082256086	3821	81	;	;	:
nyp.33433082256086	3821	82	exposure	exposure	NN
nyp.33433082256086	3821	83	to	to	IN
nyp.33433082256086	3821	84	the	the	DT
nyp.33433082256086	3821	85	air	air	NN
nyp.33433082256086	3821	86	will	will	MD
nyp.33433082256086	3821	87	harden	harden	VB
nyp.33433082256086	3821	88	it	-PRON-	PRP
nyp.33433082256086	3821	89	.	.	.
nyp.33433082256086	3822	1	615	615	CD
nyp.33433082256086	3822	2	.	.	.
nyp.33433082256086	3823	1	Superior	Superior	NNP
nyp.33433082256086	3823	2	Soft	Soft	NNP
nyp.33433082256086	3823	3	Soap	Soap	NNP
nyp.33433082256086	3823	4	.	.	.
nyp.33433082256086	3824	1	Cut	Cut	VBN
nyp.33433082256086	3824	2	in	in	IN
nyp.33433082256086	3824	3	small	small	JJ
nyp.33433082256086	3824	4	pieces	piece	NNS
nyp.33433082256086	3824	5	,	,	,
nyp.33433082256086	3824	6	a	a	DT
nyp.33433082256086	3824	7	pound	pound	NN
nyp.33433082256086	3824	8	and	and	CC
nyp.33433082256086	3824	9	a	a	DT
nyp.33433082256086	3824	10	half	half	NN
nyp.33433082256086	3824	11	of	of	IN
nyp.33433082256086	3824	12	bar	bar	NN
nyp.33433082256086	3824	13	soap	soap	NN
nyp.33433082256086	3824	14	,	,	,
nyp.33433082256086	3824	15	into	into	IN
nyp.33433082256086	3824	16	four	four	CD
nyp.33433082256086	3824	17	quarts	quart	NNS
nyp.33433082256086	3824	18	of	of	IN
nyp.33433082256086	3824	19	rain	rain	NN
nyp.33433082256086	3824	20	water	water	NN
nyp.33433082256086	3824	21	;	;	:
nyp.33433082256086	3824	22	add	add	VB
nyp.33433082256086	3824	23	four	four	CD
nyp.33433082256086	3824	24	ounces	ounce	NNS
nyp.33433082256086	3824	25	of	of	IN
nyp.33433082256086	3824	26	pure	pure	JJ
nyp.33433082256086	3824	27	carbon-	carbon-	NN
nyp.33433082256086	3824	28	ate	eat	VBD
nyp.33433082256086	3824	29	of	of	IN
nyp.33433082256086	3824	30	soda	soda	NN
nyp.33433082256086	3824	31	;	;	:
nyp.33433082256086	3824	32	dissolve	dissolve	VB
nyp.33433082256086	3824	33	them	-PRON-	PRP
nyp.33433082256086	3824	34	over	over	IN
nyp.33433082256086	3824	35	the	the	DT
nyp.33433082256086	3824	36	fire	fire	NN
nyp.33433082256086	3824	37	,	,	,
nyp.33433082256086	3824	38	and	and	CC
nyp.33433082256086	3824	39	when	when	WRB
nyp.33433082256086	3824	40	dissolved	dissolve	VBN
nyp.33433082256086	3824	41	,	,	,
nyp.33433082256086	3824	42	stir	stir	VB
nyp.33433082256086	3824	43	in	in	IN
nyp.33433082256086	3824	44	one	one	CD
nyp.33433082256086	3824	45	spoonful	spoonful	NN
nyp.33433082256086	3824	46	of	of	IN
nyp.33433082256086	3824	47	salt	salt	NN
nyp.33433082256086	3824	48	:	:	:
nyp.33433082256086	3824	49	-very	-very	.
nyp.33433082256086	3824	50	nice	nice	JJ
nyp.33433082256086	3824	51	for	for	IN
nyp.33433082256086	3824	52	woolens	woolen	NNS
nyp.33433082256086	3824	53	and	and	CC
nyp.33433082256086	3824	54	calicoes	calico	NNS
nyp.33433082256086	3824	55	.	.	.
nyp.33433082256086	3825	1	ruunurrum	ruunurrum	NNP
nyp.33433082256086	3825	2	615	615	CD
nyp.33433082256086	3825	3	,	,	,
nyp.33433082256086	3825	4	a.	a.	NN
nyp.33433082256086	3825	5	Potato-	Potato-	NNP
nyp.33433082256086	3825	6	Yeast	Yeast	NNP
nyp.33433082256086	3825	7	Bread	Bread	NNP
nyp.33433082256086	3825	8	.	.	.
nyp.33433082256086	3826	1	Put	put	VB
nyp.33433082256086	3826	2	into	into	IN
nyp.33433082256086	3826	3	the	the	DT
nyp.33433082256086	3826	4	usual	usual	JJ
nyp.33433082256086	3826	5	quantity	quantity	NN
nyp.33433082256086	3826	6	of	of	IN
nyp.33433082256086	3826	7	yeast	yeast	NN
nyp.33433082256086	3826	8	for	for	IN
nyp.33433082256086	3826	9	four	four	CD
nyp.33433082256086	3826	10	loaves	loaf	NNS
nyp.33433082256086	3826	11	,	,	,
nyp.33433082256086	3826	12	eight	eight	CD
nyp.33433082256086	3826	13	boiled	boil	VBD
nyp.33433082256086	3826	14	mealy	mealy	JJ
nyp.33433082256086	3826	15	potatoes	potato	NNS
nyp.33433082256086	3826	16	,	,	,
nyp.33433082256086	3826	17	mashed	mash	VBN
nyp.33433082256086	3826	18	fine	fine	RB
nyp.33433082256086	3826	19	,	,	,
nyp.33433082256086	3826	20	adding	add	VBG
nyp.33433082256086	3826	21	enough	enough	JJ
nyp.33433082256086	3826	22	water	water	NN
nyp.33433082256086	3826	23	to	to	TO
nyp.33433082256086	3826	24	make	make	VB
nyp.33433082256086	3826	25	the	the	DT
nyp.33433082256086	3826	26	whole	whole	NN
nyp.33433082256086	3826	27	of	of	IN
nyp.33433082256086	3826	28	yeast	yeast	NN
nyp.33433082256086	3826	29	-	-	HYPH
nyp.33433082256086	3826	30	consistency	consistency	NN
nyp.33433082256086	3826	31	;	;	:
nyp.33433082256086	3826	32	let	let	VB
nyp.33433082256086	3826	33	it	-PRON-	PRP
nyp.33433082256086	3826	34	stand	stand	VB
nyp.33433082256086	3826	35	all	all	DT
nyp.33433082256086	3826	36	night	night	NN
nyp.33433082256086	3826	37	,	,	,
nyp.33433082256086	3826	38	where	where	WRB
nyp.33433082256086	3826	39	a	a	DT
nyp.33433082256086	3826	40	little	little	JJ
nyp.33433082256086	3826	41	warm	warm	JJ
nyp.33433082256086	3826	42	;	;	:
nyp.33433082256086	3826	43	and	and	CC
nyp.33433082256086	3826	44	then	then	RB
nyp.33433082256086	3826	45	rub	rub	VB
nyp.33433082256086	3826	46	it	-PRON-	PRP
nyp.33433082256086	3826	47	through	through	IN
nyp.33433082256086	3826	48	a	a	DT
nyp.33433082256086	3826	49	colander	colander	NN
nyp.33433082256086	3826	50	into	into	IN
nyp.33433082256086	3826	51	your	-PRON-	PRP$
nyp.33433082256086	3826	52	flour	flour	NN
nyp.33433082256086	3826	53	—	—	:
nyp.33433082256086	3826	54	much	much	RB
nyp.33433082256086	3826	55	improves	improve	VBZ
nyp.33433082256086	3826	56	the	the	DT
nyp.33433082256086	3826	57	bread	bread	NN
nyp.33433082256086	3826	58	.	.	.
nyp.33433082256086	3827	1	615	615	CD
nyp.33433082256086	3827	2	,	,	,
nyp.33433082256086	3827	3	6	6	CD
nyp.33433082256086	3827	4	.	.	.
nyp.33433082256086	3828	1	Chicken	Chicken	NNP
nyp.33433082256086	3828	2	Tea	Tea	NNP
nyp.33433082256086	3828	3	.	.	.
nyp.33433082256086	3829	1	Take	take	VB
nyp.33433082256086	3829	2	off	off	RP
nyp.33433082256086	3829	3	the	the	DT
nyp.33433082256086	3829	4	skin	skin	NN
nyp.33433082256086	3829	5	and	and	CC
nyp.33433082256086	3829	6	fat	fat	NN
nyp.33433082256086	3829	7	;	;	:
nyp.33433082256086	3829	8	cut	cut	VB
nyp.33433082256086	3829	9	the	the	DT
nyp.33433082256086	3829	10	fowl	fowl	NN
nyp.33433082256086	3829	11	in	in	IN
nyp.33433082256086	3829	12	small	small	JJ
nyp.33433082256086	3829	13	pieces	piece	NNS
nyp.33433082256086	3829	14	,	,	,
nyp.33433082256086	3829	15	and	and	CC
nyp.33433082256086	3829	16	boil	boil	VB
nyp.33433082256086	3829	17	it	-PRON-	PRP
nyp.33433082256086	3829	18	till	till	IN
nyp.33433082256086	3829	19	very	very	RB
nyp.33433082256086	3829	20	tender	tender	JJ
nyp.33433082256086	3829	21	,	,	,
nyp.33433082256086	3829	22	adding	add	VBG
nyp.33433082256086	3829	23	a	a	DT
nyp.33433082256086	3829	24	little	little	JJ
nyp.33433082256086	3829	25	salt	salt	NN
nyp.33433082256086	3829	26	.	.	.
nyp.33433082256086	3830	1	Some	some	DT
nyp.33433082256086	3830	2	boil	boil	NN
nyp.33433082256086	3830	3	,	,	,
nyp.33433082256086	3830	4	with	with	IN
nyp.33433082256086	3830	5	it	-PRON-	PRP
nyp.33433082256086	3830	6	,	,	,
nyp.33433082256086	3830	7	a	a	DT
nyp.33433082256086	3830	8	little	little	JJ
nyp.33433082256086	3830	9	wheat	wheat	NN
nyp.33433082256086	3830	10	flour	flour	NN
nyp.33433082256086	3830	11	tied	tie	VBN
nyp.33433082256086	3830	12	in	in	IN
nyp.33433082256086	3830	13	a	a	DT
nyp.33433082256086	3830	14	muşlin	muşlin	JJ
nyp.33433082256086	3830	15	bag	bag	NN
nyp.33433082256086	3830	16	.	.	.
nyp.33433082256086	3831	1	Skim	skim	VB
nyp.33433082256086	3831	2	off	off	IN
nyp.33433082256086	3831	3	the	the	DT
nyp.33433082256086	3831	4	fat	fat	NN
nyp.33433082256086	3831	5	,	,	,
nyp.33433082256086	3831	6	if	if	IN
nyp.33433082256086	3831	7	any	any	DT
nyp.33433082256086	3831	8	,	,	,
nyp.33433082256086	3831	9	when	when	WRB
nyp.33433082256086	3831	10	done	do	VBN
nyp.33433082256086	3831	11	.	.	.
nyp.33433082256086	3832	1	615	615	CD
nyp.33433082256086	3832	2	,	,	,
nyp.33433082256086	3832	3	C.	C.	NNP
nyp.33433082256086	3832	4	Molasses	Molasses	NNP
nyp.33433082256086	3832	5	,	,	,
nyp.33433082256086	3832	6	for	for	IN
nyp.33433082256086	3832	7	all	all	DT
nyp.33433082256086	3832	8	kinds	kind	NNS
nyp.33433082256086	3832	9	of	of	IN
nyp.33433082256086	3832	10	cooking	cooking	NN
nyp.33433082256086	3832	11	,	,	,
nyp.33433082256086	3832	12	is	be	VBZ
nyp.33433082256086	3832	13	much	much	RB
nyp.33433082256086	3832	14	improved	improve	VBN
nyp.33433082256086	3832	15	by	by	IN
nyp.33433082256086	3832	16	boiling	boil	VBG
nyp.33433082256086	3832	17	and	and	CC
nyp.33433082256086	3832	18	skimming	skimming	NN
nyp.33433082256086	3832	19	.	.	.
nyp.33433082256086	3833	1	615	615	CD
nyp.33433082256086	3833	2	,	,	,
nyp.33433082256086	3833	3	d.	d.	NNP
nyp.33433082256086	3833	4	Use	use	VB
nyp.33433082256086	3833	5	none	none	NN
nyp.33433082256086	3833	6	but	but	CC
nyp.33433082256086	3833	7	a	a	DT
nyp.33433082256086	3833	8	silver	silver	JJ
nyp.33433082256086	3833	9	spoon	spoon	NN
nyp.33433082256086	3833	10	for	for	IN
nyp.33433082256086	3833	11	Sweetmeats	Sweetmeats	NNP
nyp.33433082256086	3833	12	-	-	HYPH
nyp.33433082256086	3833	13	dip	dip	NN
nyp.33433082256086	3833	14	,	,	,
nyp.33433082256086	3833	15	with	with	IN
nyp.33433082256086	3833	16	it	-PRON-	PRP
nyp.33433082256086	3833	17	,	,	,
nyp.33433082256086	3833	18	your	-PRON-	PRP$
nyp.33433082256086	3833	19	jellies	jelly	NNS
nyp.33433082256086	3833	20	,	,	,
nyp.33433082256086	3833	21	while	while	IN
nyp.33433082256086	3833	22	boiling	boil	VBG
nyp.33433082256086	3833	23	,	,	,
nyp.33433082256086	3833	24	into	into	IN
nyp.33433082256086	3833	25	glasses	glass	NNS
nyp.33433082256086	3833	26	and	and	CC
nyp.33433082256086	3833	27	moulds	mould	NNS
nyp.33433082256086	3833	28	.	.	.
nyp.33433082256086	3834	1	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082256086	3834	2	RECEIPTS	receipt	NNS
nyp.33433082256086	3834	3	.	.	.
nyp.33433082256086	3835	1	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082256086	3835	2	RECEIPTS	receipt	NNS
nyp.33433082256086	3835	3	.	.	.
nyp.33433082256086	3836	1	fect	fect	NNP
nyp.33433082256086	3836	2	616	616	CD
nyp.33433082256086	3836	3	.	.	.
nyp.33433082256086	3837	1	To	to	TO
nyp.33433082256086	3837	2	extract	extract	VB
nyp.33433082256086	3837	3	Tar	tar	NN
nyp.33433082256086	3837	4	,	,	,
nyp.33433082256086	3837	5	Paint	Paint	NNP
nyp.33433082256086	3837	6	,	,	,
nyp.33433082256086	3837	7	Grease	Grease	NNP
nyp.33433082256086	3837	8	,	,	,
nyp.33433082256086	3837	9	and	and	CC
nyp.33433082256086	3837	10	Stains	stain	NNS
nyp.33433082256086	3837	11	from	from	IN
nyp.33433082256086	3837	12	Carpets	Carpets	NNPS
nyp.33433082256086	3837	13	,	,	,
nyp.33433082256086	3837	14	and	and	CC
nyp.33433082256086	3837	15	the	the	DT
nyp.33433082256086	3837	16	finest	fine	JJS
nyp.33433082256086	3837	17	fabrics	fabric	NNS
nyp.33433082256086	3837	18	,	,	,
nyp.33433082256086	3837	19	without	without	IN
nyp.33433082256086	3837	20	injury	injury	NN
nyp.33433082256086	3837	21	to	to	IN
nyp.33433082256086	3837	22	the	the	DT
nyp.33433082256086	3837	23	texture	texture	NN
nyp.33433082256086	3837	24	,	,	,
nyp.33433082256086	3837	25	or	or	CC
nyp.33433082256086	3837	26	to	to	IN
nyp.33433082256086	3837	27	the	the	DT
nyp.33433082256086	3837	28	most	most	RBS
nyp.33433082256086	3837	29	delicate	delicate	JJ
nyp.33433082256086	3837	30	colors,-	colors,-	NN
nyp.33433082256086	3837	31	Wet	wet	JJ
nyp.33433082256086	3837	32	soft	soft	JJ
nyp.33433082256086	3837	33	linen	linen	NN
nyp.33433082256086	3837	34	in	in	IN
nyp.33433082256086	3837	35	camphine	camphine	NN
nyp.33433082256086	3837	36	,	,	,
nyp.33433082256086	3837	37	and	and	CC
nyp.33433082256086	3837	38	rub	rub	VB
nyp.33433082256086	3837	39	the	the	DT
nyp.33433082256086	3837	40	soiled	soiled	JJ
nyp.33433082256086	3837	41	spot	spot	NN
nyp.33433082256086	3837	42	till	till	IN
nyp.33433082256086	3837	43	restored	restore	VBN
nyp.33433082256086	3837	44	;	;	:
nyp.33433082256086	3837	45	or	or	CC
nyp.33433082256086	3837	46	,	,	,
nyp.33433082256086	3837	47	for	for	IN
nyp.33433082256086	3837	48	some	some	DT
nyp.33433082256086	3837	49	articles	article	NNS
nyp.33433082256086	3837	50	,	,	,
nyp.33433082256086	3837	51	rub	rub	VB
nyp.33433082256086	3837	52	on	on	RP
nyp.33433082256086	3837	53	beaten	beat	VBN
nyp.33433082256086	3837	54	egg	egg	NN
nyp.33433082256086	3837	55	-	-	HYPH
nyp.33433082256086	3837	56	yelk	yelk	NN
nyp.33433082256086	3837	57	,	,	,
nyp.33433082256086	3837	58	dry	dry	JJ
nyp.33433082256086	3837	59	in	in	IN
nyp.33433082256086	3837	60	the	the	DT
nyp.33433082256086	3837	61	sun	sun	NN
nyp.33433082256086	3837	62	,	,	,
nyp.33433082256086	3837	63	and	and	CC
nyp.33433082256086	3837	64	wash	wash	VB
nyp.33433082256086	3837	65	.	.	.
nyp.33433082256086	3837	66	617	617	CD
nyp.33433082256086	3837	67	.	.	.
nyp.33433082256086	3838	1	To	to	TO
nyp.33433082256086	3838	2	Preserve	preserve	VB
nyp.33433082256086	3838	3	different	different	JJ
nyp.33433082256086	3838	4	kinds	kind	NNS
nyp.33433082256086	3838	5	of	of	IN
nyp.33433082256086	3838	6	Fruit	Fruit	NNP
nyp.33433082256086	3838	7	through	through	IN
nyp.33433082256086	3838	8	the	the	DT
nyp.33433082256086	3838	9	Winter	Winter	NNP
nyp.33433082256086	3838	10	.	.	.
nyp.33433082256086	3839	1	Take	take	VB
nyp.33433082256086	3839	2	hard	hard	JJ
nyp.33433082256086	3839	3	sound	sound	JJ
nyp.33433082256086	3839	4	apples	apple	NNS
nyp.33433082256086	3839	5	;	;	:
nyp.33433082256086	3839	6	wipe	wipe	VB
nyp.33433082256086	3839	7	them	-PRON-	PRP
nyp.33433082256086	3839	8	dry	dry	JJ
nyp.33433082256086	3839	9	,	,	,
nyp.33433082256086	3839	10	pack	pack	VB
nyp.33433082256086	3839	11	them	-PRON-	PRP
nyp.33433082256086	3839	12	in	in	IN
nyp.33433082256086	3839	13	tight	tight	JJ
nyp.33433082256086	3839	14	barrels	barrel	NNS
nyp.33433082256086	3839	15	,	,	,
nyp.33433082256086	3839	16	put-	put-	VBZ
nyp.33433082256086	3839	17	ting	ting	NNP
nyp.33433082256086	3839	18	a	a	DT
nyp.33433082256086	3839	19	layer	layer	NN
nyp.33433082256086	3839	20	of	of	IN
nyp.33433082256086	3839	21	bran	bran	NN
nyp.33433082256086	3839	22	to	to	IN
nyp.33433082256086	3839	23	each	each	DT
nyp.33433082256086	3839	24	of	of	IN
nyp.33433082256086	3839	25	apples	apple	NNS
nyp.33433082256086	3839	26	,	,	,
nyp.33433082256086	3839	27	so	so	IN
nyp.33433082256086	3839	28	as	as	IN
nyp.33433082256086	3839	29	not	not	RB
nyp.33433082256086	3839	30	to	to	TO
nyp.33433082256086	3839	31	let	let	VB
nyp.33433082256086	3839	32	the	the	DT
nyp.33433082256086	3839	33	apples	apple	NNS
nyp.33433082256086	3839	34	touch	touch	VB
nyp.33433082256086	3839	35	each	each	DT
nyp.33433082256086	3839	36	other	other	JJ
nyp.33433082256086	3839	37	,	,	,
nyp.33433082256086	3839	38	and	and	CC
nyp.33433082256086	3839	39	you	-PRON-	PRP
nyp.33433082256086	3839	40	may	may	MD
nyp.33433082256086	3839	41	keep	keep	VB
nyp.33433082256086	3839	42	them	-PRON-	PRP
nyp.33433082256086	3839	43	will	will	MD
nyp.33433082256086	3839	44	June	June	NNP
nyp.33433082256086	3839	45	.	.	.
nyp.33433082256086	3840	1	Keep	keep	VB
nyp.33433082256086	3840	2	the	the	DT
nyp.33433082256086	3840	3	barrel	barrel	NN
nyp.33433082256086	3840	4	in	in	IN
nyp.33433082256086	3840	5	a	a	DT
nyp.33433082256086	3840	6	cool	cool	JJ
nyp.33433082256086	3840	7	place	place	NN
nyp.33433082256086	3840	8	,	,	,
nyp.33433082256086	3840	9	enveloped	envelop	VBN
nyp.33433082256086	3840	10	in	in	IN
nyp.33433082256086	3840	11	a	a	DT
nyp.33433082256086	3840	12	linen	linen	NN
nyp.33433082256086	3840	13	cloth	cloth	NN
nyp.33433082256086	3840	14	,	,	,
nyp.33433082256086	3840	15	to	to	TO
nyp.33433082256086	3840	16	prevent	prevent	VB
nyp.33433082256086	3840	17	the	the	DT
nyp.33433082256086	3840	18	apples	apple	NNS
nyp.33433082256086	3840	19	freezing	freeze	VBG
nyp.33433082256086	3840	20	.	.	.
nyp.33433082256086	3841	1	Some	some	DT
nyp.33433082256086	3841	2	lay	lie	VBD
nyp.33433082256086	3841	3	mortar	mortar	NN
nyp.33433082256086	3841	4	over	over	IN
nyp.33433082256086	3841	5	the	the	DT
nyp.33433082256086	3841	6	top	top	NN
nyp.33433082256086	3841	7	of	of	IN
nyp.33433082256086	3841	8	a	a	DT
nyp.33433082256086	3841	9	barrel	barrel	NN
nyp.33433082256086	3841	10	of	of	IN
nyp.33433082256086	3841	11	apples	apple	NNS
nyp.33433082256086	3841	12	to	to	TO
nyp.33433082256086	3841	13	preserve	preserve	VB
nyp.33433082256086	3841	14	them	-PRON-	PRP
nyp.33433082256086	3841	15	.	.	.
nyp.33433082256086	3842	1	It	-PRON-	PRP
nyp.33433082256086	3842	2	draws	draw	VBZ
nyp.33433082256086	3842	3	the	the	DT
nyp.33433082256086	3842	4	air	air	NN
nyp.33433082256086	3842	5	from	from	IN
nyp.33433082256086	3842	6	them	-PRON-	PRP
nyp.33433082256086	3842	7	,	,	,
nyp.33433082256086	3842	8	and	and	CC
nyp.33433082256086	3842	9	thus	thus	RB
nyp.33433082256086	3842	10	prevents	prevent	VBZ
nyp.33433082256086	3842	11	their	-PRON-	PRP$
nyp.33433082256086	3842	12	decay	decay	NN
nyp.33433082256086	3842	13	.	.	.
nyp.33433082256086	3843	1	Do	do	VB
nyp.33433082256086	3843	2	not	not	RB
nyp.33433082256086	3843	3	let	let	VB
nyp.33433082256086	3843	4	the	the	DT
nyp.33433082256086	3843	5	mortar	mortar	NN
nyp.33433082256086	3843	6	touch	touch	VB
nyp.33433082256086	3843	7	the	the	DT
nyp.33433082256086	3843	8	apples	apple	NNS
nyp.33433082256086	3843	9	.	.	.
nyp.33433082256086	3844	1	Lemons	lemon	NNS
nyp.33433082256086	3844	2	and	and	CC
nyp.33433082256086	3844	3	oranges	orange	NNS
nyp.33433082256086	3844	4	may	may	MD
nyp.33433082256086	3844	5	be	be	VB
nyp.33433082256086	3844	6	kept	keep	VBN
nyp.33433082256086	3844	7	some	some	DT
nyp.33433082256086	3844	8	months	month	NNS
nyp.33433082256086	3844	9	,	,	,
nyp.33433082256086	3844	10	by	by	IN
nyp.33433082256086	3844	11	wrapping	wrap	VBG
nyp.33433082256086	3844	12	such	such	JJ
nyp.33433082256086	3844	13	as	as	IN
nyp.33433082256086	3844	14	are	be	VBP
nyp.33433082256086	3844	15	per-	per-	DT
nyp.33433082256086	3844	16	eparate	eparate	JJ
nyp.33433082256086	3844	17	soft	soft	JJ
nyp.33433082256086	3844	18	papers	paper	NNS
nyp.33433082256086	3844	19	,	,	,
nyp.33433082256086	3844	20	and	and	CC
nyp.33433082256086	3844	21	securing	secure	VBG
nyp.33433082256086	3844	22	them	-PRON-	PRP
nyp.33433082256086	3844	23	in	in	IN
nyp.33433082256086	3844	24	glass	glass	NN
nyp.33433082256086	3844	25	jars	jar	NNS
nyp.33433082256086	3844	26	,	,	,
nyp.33433082256086	3844	27	or	or	CC
nyp.33433082256086	3844	28	per	per	IN
nyp.33433082256086	3844	29	fectly	fectly	RB
nyp.33433082256086	3844	30	tight	tight	JJ
nyp.33433082256086	3844	31	boxes	box	NNS
nyp.33433082256086	3844	32	,	,	,
nyp.33433082256086	3844	33	packed	pack	VBN
nyp.33433082256086	3844	34	in	in	IN
nyp.33433082256086	3844	35	white	white	JJ
nyp.33433082256086	3844	36	sand	sand	NN
nyp.33433082256086	3844	37	dried	dry	VBD
nyp.33433082256086	3844	38	several	several	JJ
nyp.33433082256086	3844	39	hours	hour	NNS
nyp.33433082256086	3844	40	in	in	IN
nyp.33433082256086	3844	41	the	the	DT
nyp.33433082256086	3844	42	oven	oven	NN
nyp.33433082256086	3844	43	after	after	IN
nyp.33433082256086	3844	44	baking	bake	VBG
nyp.33433082256086	3844	45	.	.	.
nyp.33433082256086	3845	1	Cover	cover	VB
nyp.33433082256086	3845	2	each	each	DT
nyp.33433082256086	3845	3	thickly	thickly	RB
nyp.33433082256086	3845	4	,	,	,
nyp.33433082256086	3845	5	then	then	RB
nyp.33433082256086	3845	6	cover	cover	VB
nyp.33433082256086	3845	7	the	the	DT
nyp.33433082256086	3845	8	whole	whole	NN
nyp.33433082256086	3845	9	so	so	RB
nyp.33433082256086	3845	10	.	.	.
nyp.33433082256086	3846	1	Close	close	VB
nyp.33433082256086	3846	2	the	the	DT
nyp.33433082256086	3846	3	vessel	vessel	NN
nyp.33433082256086	3846	4	tight	tight	JJ
nyp.33433082256086	3846	5	,	,	,
nyp.33433082256086	3846	6	and	and	CC
nyp.33433082256086	3846	7	keep	keep	VB
nyp.33433082256086	3846	8	it	-PRON-	PRP
nyp.33433082256086	3846	9	in	in	IN
nyp.33433082256086	3846	10	a	a	DT
nyp.33433082256086	3846	11	cool	cool	JJ
nyp.33433082256086	3846	12	dry	dry	JJ
nyp.33433082256086	3846	13	place	place	NN
nyp.33433082256086	3846	14	.	.	.
nyp.33433082256086	3847	1	To	to	TO
nyp.33433082256086	3847	2	keep	keep	VB
nyp.33433082256086	3847	3	grapes	grape	NNS
nyp.33433082256086	3847	4	,	,	,
nyp.33433082256086	3847	5	pick	pick	VB
nyp.33433082256086	3847	6	them	-PRON-	PRP
nyp.33433082256086	3847	7	on	on	IN
nyp.33433082256086	3847	8	a	a	DT
nyp.33433082256086	3847	9	dry	dry	JJ
nyp.33433082256086	3847	10	day	day	NN
nyp.33433082256086	3847	11	before	before	IN
nyp.33433082256086	3847	12	quite	quite	RB
nyp.33433082256086	3847	13	dead	dead	JJ
nyp.33433082256086	3847	14	ripe	ripe	JJ
nyp.33433082256086	3847	15	,	,	,
nyp.33433082256086	3847	16	reject	reject	VB
nyp.33433082256086	3847	17	the	the	DT
nyp.33433082256086	3847	18	bad	bad	JJ
nyp.33433082256086	3847	19	ones	one	NNS
nyp.33433082256086	3847	20	,	,	,
nyp.33433082256086	3847	21	lay	lie	VBD
nyp.33433082256086	3847	22	the	the	DT
nyp.33433082256086	3847	23	bunches	bunche	NNS
nyp.33433082256086	3847	24	in	in	IN
nyp.33433082256086	3847	25	a	a	DT
nyp.33433082256086	3847	26	glass	glass	NN
nyp.33433082256086	3847	27	jar	jar	NN
nyp.33433082256086	3847	28	,	,	,
nyp.33433082256086	3847	29	sprinkle	sprinkle	VBP
nyp.33433082256086	3847	30	round	round	RB
nyp.33433082256086	3847	31	each	each	DT
nyp.33433082256086	3847	32	a	a	DT
nyp.33433082256086	3847	33	thick	thick	JJ
nyp.33433082256086	3847	34	layer	layer	NN
nyp.33433082256086	3847	35	of	of	IN
nyp.33433082256086	3847	36	dry	dry	JJ
nyp.33433082256086	3847	37	bran	bran	NN
nyp.33433082256086	3847	38	so	so	IN
nyp.33433082256086	3847	39	they	-PRON-	PRP
nyp.33433082256086	3847	40	shall	shall	MD
nyp.33433082256086	3847	41	not	not	RB
nyp.33433082256086	3847	42	touch	touch	VB
nyp.33433082256086	3847	43	each	each	DT
nyp.33433082256086	3847	44	other	other	JJ
nyp.33433082256086	3847	45	,	,	,
nyp.33433082256086	3847	46	put	put	VB
nyp.33433082256086	3847	47	a	a	DT
nyp.33433082256086	3847	48	thick	thick	JJ
nyp.33433082256086	3847	49	layer	layer	NN
nyp.33433082256086	3847	50	on	on	IN
nyp.33433082256086	3847	51	the	the	DT
nyp.33433082256086	3847	52	top	top	NN
nyp.33433082256086	3847	53	,	,	,
nyp.33433082256086	3847	54	and	and	CC
nyp.33433082256086	3847	55	cork	cork	NN
nyp.33433082256086	3847	56	and	and	CC
nyp.33433082256086	3847	57	seal	seal	VB
nyp.33433082256086	3847	58	the	the	DT
nyp.33433082256086	3847	59	jar	jar	NN
nyp.33433082256086	3847	60	.	.	.
nyp.33433082256086	3848	1	By	by	IN
nyp.33433082256086	3848	2	cutting	cut	VBG
nyp.33433082256086	3848	3	off	off	RP
nyp.33433082256086	3848	4	the	the	DT
nyp.33433082256086	3848	5	extreme	extreme	JJ
nyp.33433082256086	3848	6	end	end	NN
nyp.33433082256086	3848	7	of	of	IN
nyp.33433082256086	3848	8	the	the	DT
nyp.33433082256086	3848	9	stems	stem	NNS
nyp.33433082256086	3848	10	,	,	,
nyp.33433082256086	3848	11	on	on	IN
nyp.33433082256086	3848	12	eating	eat	VBG
nyp.33433082256086	3848	13	them	-PRON-	PRP
nyp.33433082256086	3848	14	,	,	,
nyp.33433082256086	3848	15	and	and	CC
nyp.33433082256086	3848	16	placing	place	VBG
nyp.33433082256086	3848	17	the	the	DT
nyp.33433082256086	3848	18	stems	stem	NNS
nyp.33433082256086	3848	19	in	in	IN
nyp.33433082256086	3848	20	sweet	sweet	JJ
nyp.33433082256086	3848	21	wine	wine	NN
nyp.33433082256086	3848	22	a	a	DT
nyp.33433082256086	3848	23	few	few	JJ
nyp.33433082256086	3848	24	minutes	minute	NNS
nyp.33433082256086	3848	25	,	,	,
nyp.33433082256086	3848	26	they	-PRON-	PRP
nyp.33433082256086	3848	27	will	will	MD
nyp.33433082256086	3848	28	so	so	RB
nyp.33433082256086	3848	29	imbibe	imbibe	VB
nyp.33433082256086	3848	30	the	the	DT
nyp.33433082256086	3848	31	wine	wine	NN
nyp.33433082256086	3848	32	as	as	IN
nyp.33433082256086	3848	33	to	to	TO
nyp.33433082256086	3848	34	restore	restore	VB
nyp.33433082256086	3848	35	the	the	DT
nyp.33433082256086	3848	36	grapes	grape	NNS
nyp.33433082256086	3848	37	to	to	IN
nyp.33433082256086	3848	38	their	-PRON-	PRP$
nyp.33433082256086	3848	39	formei	formei	JJ
nyp.33433082256086	3848	40	freshness	freshness	NN
nyp.33433082256086	3848	41	.	.	.
nyp.33433082256086	3849	1	To	to	TO
nyp.33433082256086	3849	2	keep	keep	VB
nyp.33433082256086	3849	3	green	green	JJ
nyp.33433082256086	3849	4	grapes	grape	NNS
nyp.33433082256086	3849	5	,	,	,
nyp.33433082256086	3849	6	gooseberries	gooseberry	NNS
nyp.33433082256086	3849	7	,	,	,
nyp.33433082256086	3849	8	currants	currant	NNS
nyp.33433082256086	3849	9	,	,	,
nyp.33433082256086	3849	10	and	and	CC
nyp.33433082256086	3849	11	plums	plum	NNS
nyp.33433082256086	3849	12	,	,	,
nyp.33433082256086	3849	13	through	through	IN
nyp.33433082256086	3849	14	the	the	DT
nyp.33433082256086	3849	15	winter	winter	NN
nyp.33433082256086	3849	16	,	,	,
nyp.33433082256086	3849	17	fill	fill	VB
nyp.33433082256086	3849	18	junk	junk	NN
nyp.33433082256086	3849	19	bottles	bottle	NNS
nyp.33433082256086	3849	20	with	with	IN
nyp.33433082256086	3849	21	the	the	DT
nyp.33433082256086	3849	22	fruit	fruit	NN
nyp.33433082256086	3849	23	,	,	,
nyp.33433082256086	3849	24	set	set	VBD
nyp.33433082256086	3849	25	them	-PRON-	PRP
nyp.33433082256086	3849	26	in	in	IN
nyp.33433082256086	3849	27	an	an	DT
nyp.33433082256086	3849	28	oven	oven	NN
nyp.33433082256086	3849	29	six	six	CD
nyp.33433082256086	3849	30	or	or	CC
nyp.33433082256086	3849	31	seven	seven	CD
nyp.33433082256086	3849	32	hours	hour	NNS
nyp.33433082256086	3849	33	after	after	IN
nyp.33433082256086	3849	34	baking	baking	NN
nyp.33433082256086	3849	35	;	;	:
nyp.33433082256086	3849	36	when	when	WRB
nyp.33433082256086	3849	37	the	the	DT
nyp.33433082256086	3849	38	fruit	fruit	NN
nyp.33433082256086	3849	39	has	have	VBZ
nyp.33433082256086	3849	40	shrunk	shrink	VBN
nyp.33433082256086	3849	41	,	,	,
nyp.33433082256086	3849	42	take	take	VB
nyp.33433082256086	3849	43	from	from	IN
nyp.33433082256086	3849	44	one	one	CD
nyp.33433082256086	3849	45	bottle	bottle	NN
nyp.33433082256086	3849	46	to	to	TO
nyp.33433082256086	3849	47	fill	fill	VB
nyp.33433082256086	3849	48	the	the	DT
nyp.33433082256086	3849	49	others	other	NNS
nyp.33433082256086	3849	50	quite	quite	RB
nyp.33433082256086	3849	51	full	full	JJ
nyp.33433082256086	3849	52	.	.	.
nyp.33433082256086	3850	1	Cork	cork	NN
nyp.33433082256086	3850	2	and	and	CC
nyp.33433082256086	3850	3	seal	seal	VB
nyp.33433082256086	3850	4	tight	tight	RB
nyp.33433082256086	3850	5	.	.	.
nyp.33433082256086	3851	1	To	to	TO
nyp.33433082256086	3851	2	make	make	VB
nyp.33433082256086	3851	3	pies	pie	NNS
nyp.33433082256086	3851	4	of	of	IN
nyp.33433082256086	3851	5	them	-PRON-	PRP
nyp.33433082256086	3851	6	,	,	,
nyp.33433082256086	3851	7	put	put	VBD
nyp.33433082256086	3851	8	them	-PRON-	PRP
nyp.33433082256086	3851	9	in	in	IN
nyp.33433082256086	3851	10	a	a	DT
nyp.33433082256086	3851	11	tin	tin	NN
nyp.33433082256086	3851	12	pan	pan	NN
nyp.33433082256086	3851	13	,	,	,
nyp.33433082256086	3851	14	cover	cover	VB
nyp.33433082256086	3851	15	them	-PRON-	PRP
nyp.33433082256086	3851	16	with	with	IN
nyp.33433082256086	3851	17	boiling	boil	VBG
nyp.33433082256086	3851	18	water	water	NN
nyp.33433082256086	3851	19	,	,	,
nyp.33433082256086	3851	20	stew	stew	NN
nyp.33433082256086	3851	21	soft	soft	JJ
nyp.33433082256086	3851	22	,	,	,
nyp.33433082256086	3851	23	and	and	CC
nyp.33433082256086	3851	24	sweeten	sweeten	VB
nyp.33433082256086	3851	25	them	-PRON-	PRP
nyp.33433082256086	3851	26	.	.	.
nyp.33433082256086	3852	1	To	to	TO
nyp.33433082256086	3852	2	keep	keep	VB
nyp.33433082256086	3852	3	ripe	ripe	JJ
nyp.33433082256086	3852	4	whortleberries	whortleberry	NNS
nyp.33433082256086	3852	5	and	and	CC
nyp.33433082256086	3852	6	blackberries	blackberry	NNS
nyp.33433082256086	3852	7	,	,	,
nyp.33433082256086	3852	8	dry	dry	VB
nyp.33433082256086	3852	9	them	-PRON-	PRP
nyp.33433082256086	3852	10	per-	per-	RB
nyp.33433082256086	3852	11	fectly	fectly	RB
nyp.33433082256086	3852	12	in	in	IN
nyp.33433082256086	3852	13	the	the	DT
nyp.33433082256086	3852	14	sun	sun	NN
nyp.33433082256086	3852	15	,	,	,
nyp.33433082256086	3852	16	and	and	CC
nyp.33433082256086	3852	17	tie	tie	VB
nyp.33433082256086	3852	18	them	-PRON-	PRP
nyp.33433082256086	3852	19	in	in	IN
nyp.33433082256086	3852	20	bags	bag	NNS
nyp.33433082256086	3852	21	thick	thick	JJ
nyp.33433082256086	3852	22	enough	enough	RB
nyp.33433082256086	3852	23	to	to	TO
nyp.33433082256086	3852	24	exclude	exclude	VB
nyp.33433082256086	3852	25	the	the	DT
nyp.33433082256086	3852	26	air	air	NN
nyp.33433082256086	3852	27	.	.	.
nyp.33433082256086	3853	1	Treat	treat	VB
nyp.33433082256086	3853	2	them	-PRON-	PRP
nyp.33433082256086	3853	3	like	like	IN
nyp.33433082256086	3853	4	the	the	DT
nyp.33433082256086	3853	5	green	green	JJ
nyp.33433082256086	3853	6	fruit	fruit	NN
nyp.33433082256086	3853	7	when	when	WRB
nyp.33433082256086	3853	8	used	use	VBN
nyp.33433082256086	3853	9	.	.	.
nyp.33433082256086	3854	1	Ripe	ripe	JJ
nyp.33433082256086	3854	2	currants	currant	NNS
nyp.33433082256086	3854	3	dried	dry	VBN
nyp.33433082256086	3854	4	on	on	IN
nyp.33433082256086	3854	5	the	the	DT
nyp.33433082256086	3854	6	stem	stem	NN
nyp.33433082256086	3854	7	,	,	,
nyp.33433082256086	3854	8	pick-	pick-	VBN
nyp.33433082256086	3854	9	ed	ed	NN
nyp.33433082256086	3854	10	off	off	RP
nyp.33433082256086	3854	11	,	,	,
nyp.33433082256086	3854	12	and	and	CC
nyp.33433082256086	3854	13	put	put	VBN
nyp.33433082256086	3854	14	in	in	IN
nyp.33433082256086	3854	15	bags	bag	NNS
nyp.33433082256086	3854	16	,	,	,
nyp.33433082256086	3854	17	will	will	MD
nyp.33433082256086	3854	18	keep	keep	VB
nyp.33433082256086	3854	19	good	good	JJ
nyp.33433082256086	3854	20	for	for	IN
nyp.33433082256086	3854	21	pies	pie	NNS
nyp.33433082256086	3854	22	all	all	DT
nyp.33433082256086	3854	23	winter	winter	NN
nyp.33433082256086	3854	24	.	.	.
nyp.33433082256086	3855	1	They	-PRON-	PRP
nyp.33433082256086	3855	2	make	make	VBP
nyp.33433082256086	3855	3	a	a	DT
nyp.33433082256086	3855	4	nice	nice	JJ
nyp.33433082256086	3855	5	tea	tea	NN
nyp.33433082256086	3855	6	for	for	IN
nyp.33433082256086	3855	7	fevers	fever	NNS
nyp.33433082256086	3855	8	,	,	,
nyp.33433082256086	3855	9	especially	especially	RB
nyp.33433082256086	3855	10	the	the	DT
nyp.33433082256086	3855	11	hectic	hectic	JJ
nyp.33433082256086	3855	12	.	.	.
nyp.33433082256086	3856	1	They	-PRON-	PRP
nyp.33433082256086	3856	2	are	be	VBP
nyp.33433082256086	3856	3	excellent	excellent	JJ
nyp.33433082256086	3856	4	to	to	TO
nyp.33433082256086	3856	5	counteract	counteract	VB
nyp.33433082256086	3856	6	the	the	DT
nyp.33433082256086	3856	7	effects	effect	NNS
nyp.33433082256086	3856	8	of	of	IN
nyp.33433082256086	3856	9	opium	opium	NN
nyp.33433082256086	3856	10	.	.	.
nyp.33433082256086	3857	1	618	618	CD
nyp.33433082256086	3857	2	.	.	.
nyp.33433082256086	3858	1	To	to	TO
nyp.33433082256086	3858	2	make	make	VB
nyp.33433082256086	3858	3	Tomato	Tomato	NNP
nyp.33433082256086	3858	4	Ketchup	Ketchup	NNP
nyp.33433082256086	3858	5	,	,	,
nyp.33433082256086	3858	6	and	and	CC
nyp.33433082256086	3858	7	to	to	TO
nyp.33433082256086	3858	8	keep	keep	VB
nyp.33433082256086	3858	9	Tomatoes	Tomatoes	NNP
nyp.33433082256086	3858	10	and	and	CC
nyp.33433082256086	3858	11	Lima	Lima	NNP
nyp.33433082256086	3858	12	Beans	Beans	NNPS
nyp.33433082256086	3858	13	through	through	IN
nyp.33433082256086	3858	14	the	the	DT
nyp.33433082256086	3858	15	Winter	Winter	NNP
nyp.33433082256086	3858	16	.	.	.
nyp.33433082256086	3859	1	To	to	IN
nyp.33433082256086	3859	2	one	one	CD
nyp.33433082256086	3859	3	gallon	gallon	NN
nyp.33433082256086	3859	4	of	of	IN
nyp.33433082256086	3859	5	skinned	skinned	JJ
nyp.33433082256086	3859	6	tomatoes	tomato	NNS
nyp.33433082256086	3859	7	,	,	,
nyp.33433082256086	3859	8	put	put	VB
nyp.33433082256086	3859	9	four	four	CD
nyp.33433082256086	3859	10	spoonfuls	spoonful	NNS
nyp.33433082256086	3859	11	of	of	IN
nyp.33433082256086	3859	12	salt	salt	NN
nyp.33433082256086	3859	13	,	,	,
nyp.33433082256086	3859	14	four	four	CD
nyp.33433082256086	3859	15	of	of	IN
nyp.33433082256086	3859	16	black	black	JJ
nyp.33433082256086	3859	17	pepper	pepper	NN
nyp.33433082256086	3859	18	,	,	,
nyp.33433082256086	3859	19	three	three	CD
nyp.33433082256086	3859	20	of	of	IN
nyp.33433082256086	3859	21	mustard	mustard	NN
nyp.33433082256086	3859	22	,	,	,
nyp.33433082256086	3859	23	half	half	PDT
nyp.33433082256086	3859	24	a	a	DT
nyp.33433082256086	3859	25	spoonful	spoonful	NN
nyp.33433082256086	3859	26	of	of	IN
nyp.33433082256086	3859	27	allspice	allspice	NN
nyp.33433082256086	3859	28	,	,	,
nyp.33433082256086	3859	29	and	and	CC
nyp.33433082256086	3859	30	eight	eight	CD
nyp.33433082256086	3859	31	pods	pod	NNS
nyp.33433082256086	3859	32	of	of	IN
nyp.33433082256086	3859	33	red	red	JJ
nyp.33433082256086	3859	34	pepper	pepper	NN
nyp.33433082256086	3859	35	.	.	.
nyp.33433082256086	3860	1	All	all	PDT
nyp.33433082256086	3860	2	the	the	DT
nyp.33433082256086	3860	3	ingredients	ingredient	NNS
nyp.33433082256086	3860	4	should	should	MD
nyp.33433082256086	3860	5	be	be	VB
nyp.33433082256086	3860	6	made	make	VBN
nyp.33433082256086	3860	7	fine	fine	JJ
nyp.33433082256086	3860	8	,	,	,
nyp.33433082256086	3860	9	and	and	CC
nyp.33433082256086	3860	10	simmered	simmer	VBD
nyp.33433082256086	3860	11	slowly	slowly	RB
nyp.33433082256086	3860	12	in	in	IN
nyp.33433082256086	3860	13	a	a	DT
nyp.33433082256086	3860	14	196	196	CD
nyp.33433082256086	3860	15	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082256086	3860	16	RECEIPTS	receipt	NNS
nyp.33433082256086	3860	17	.	.	.
nyp.33433082256086	3861	1	pewter	pewter	NNP
nyp.33433082256086	3861	2	basin	basin	NNP
nyp.33433082256086	3861	3	,	,	,
nyp.33433082256086	3861	4	in	in	IN
nyp.33433082256086	3861	5	sufficient	sufficient	JJ
nyp.33433082256086	3861	6	sharp	sharp	JJ
nyp.33433082256086	3861	7	vinegar	vinegar	NN
nyp.33433082256086	3861	8	to	to	TO
nyp.33433082256086	3861	9	have	have	VB
nyp.33433082256086	3861	10	two	two	CD
nyp.33433082256086	3861	11	quarts	quart	NNS
nyp.33433082256086	3861	12	of	of	IN
nyp.33433082256086	3861	13	ketchup	ketchup	NN
nyp.33433082256086	3861	14	after	after	IN
nyp.33433082256086	3861	15	simmering	simmer	VBG
nyp.33433082256086	3861	16	it	-PRON-	PRP
nyp.33433082256086	3861	17	three	three	CD
nyp.33433082256086	3861	18	or	or	CC
nyp.33433082256086	3861	19	four	four	CD
nyp.33433082256086	3861	20	hours	hour	NNS
nyp.33433082256086	3861	21	and	and	CC
nyp.33433082256086	3861	22	straining	strain	VBG
nyp.33433082256086	3861	23	it	-PRON-	PRP
nyp.33433082256086	3861	24	through	through	IN
nyp.33433082256086	3861	25	a	a	DT
nyp.33433082256086	3861	26	wire	wire	NN
nyp.33433082256086	3861	27	sieve	sieve	NN
nyp.33433082256086	3861	28	.	.	.
nyp.33433082256086	3862	1	Those	those	DT
nyp.33433082256086	3862	2	who	who	WP
nyp.33433082256086	3862	3	like	like	VBP
nyp.33433082256086	3862	4	it	-PRON-	PRP
nyp.33433082256086	3862	5	may	may	MD
nyp.33433082256086	3862	6	add	add	VB
nyp.33433082256086	3862	7	two	two	CD
nyp.33433082256086	3862	8	spoonfuls	spoonful	NNS
nyp.33433082256086	3862	9	of	of	IN
nyp.33433082256086	3862	10	the	the	DT
nyp.33433082256086	3862	11	juice	juice	NN
nyp.33433082256086	3862	12	of	of	IN
nyp.33433082256086	3862	13	garlic	garlic	NN
nyp.33433082256086	3862	14	,	,	,
nyp.33433082256086	3862	15	after	after	IN
nyp.33433082256086	3862	16	the	the	DT
nyp.33433082256086	3862	17	simmering	simmering	NN
nyp.33433082256086	3862	18	is	be	VBZ
nyp.33433082256086	3862	19	over	over	RB
nyp.33433082256086	3862	20	,	,	,
nyp.33433082256086	3862	21	and	and	CC
nyp.33433082256086	3862	22	the	the	DT
nyp.33433082256086	3862	23	ingredients	ingredient	NNS
nyp.33433082256086	3862	24	are	be	VBP
nyp.33433082256086	3862	25	somewhat	somewhat	RB
nyp.33433082256086	3862	26	cooled	cool	VBN
nyp.33433082256086	3862	27	.	.	.
nyp.33433082256086	3863	1	This	this	DT
nyp.33433082256086	3863	2	is	be	VBZ
nyp.33433082256086	3863	3	superior	superior	JJ
nyp.33433082256086	3863	4	to	to	IN
nyp.33433082256086	3863	5	West	West	NNP
nyp.33433082256086	3863	6	India	India	NNP
nyp.33433082256086	3863	7	Ketchup	Ketchup	NNP
nyp.33433082256086	3863	8	,	,	,
nyp.33433082256086	3863	9	is	be	VBZ
nyp.33433082256086	3863	10	an	an	DT
nyp.33433082256086	3863	11	excellent	excellent	JJ
nyp.33433082256086	3863	12	remedy	remedy	NN
nyp.33433082256086	3863	13	for	for	IN
nyp.33433082256086	3863	14	dis-	dis-	JJ
nyp.33433082256086	3863	15	pepsia	pepsia	NN
nyp.33433082256086	3863	16	,	,	,
nyp.33433082256086	3863	17	may	may	MD
nyp.33433082256086	3863	18	be	be	VB
nyp.33433082256086	3863	19	used	use	VBN
nyp.33433082256086	3863	20	in	in	IN
nyp.33433082256086	3863	21	a	a	DT
nyp.33433082256086	3863	22	week	week	NN
nyp.33433082256086	3863	23	,	,	,
nyp.33433082256086	3863	24	but	but	CC
nyp.33433082256086	3863	25	improves	improve	VBZ
nyp.33433082256086	3863	26	much	much	JJ
nyp.33433082256086	3863	27	by	by	IN
nyp.33433082256086	3863	28	age	age	NN
nyp.33433082256086	3863	29	.	.	.
nyp.33433082256086	3864	1	*	*	NFP
nyp.33433082256086	3864	2	Smooth	smooth	VB
nyp.33433082256086	3864	3	ripe	ripe	JJ
nyp.33433082256086	3864	4	tomatoes	tomato	NNS
nyp.33433082256086	3864	5	may	may	MD
nyp.33433082256086	3864	6	be	be	VB
nyp.33433082256086	3864	7	kept	keep	VBN
nyp.33433082256086	3864	8	fresh	fresh	JJ
nyp.33433082256086	3864	9	through	through	IN
nyp.33433082256086	3864	10	the	the	DT
nyp.33433082256086	3864	11	winter	winter	NN
nyp.33433082256086	3864	12	,	,	,
nyp.33433082256086	3864	13	by	by	IN
nyp.33433082256086	3864	14	packing	pack	VBG
nyp.33433082256086	3864	15	in	in	IN
nyp.33433082256086	3864	16	dry	dry	JJ
nyp.33433082256086	3864	17	sand	sand	NN
nyp.33433082256086	3864	18	and	and	CC
nyp.33433082256086	3864	19	keeping	keep	VBG
nyp.33433082256086	3864	20	them	-PRON-	PRP
nyp.33433082256086	3864	21	in	in	IN
nyp.33433082256086	3864	22	a	a	DT
nyp.33433082256086	3864	23	cool	cool	JJ
nyp.33433082256086	3864	24	dry	dry	JJ
nyp.33433082256086	3864	25	place	place	NN
nyp.33433082256086	3864	26	.	.	.
nyp.33433082256086	3865	1	Pack	Pack	NNP
nyp.33433082256086	3865	2	Lima	Lima	NNP
nyp.33433082256086	3865	3	beans	bean	NNS
nyp.33433082256086	3865	4	in	in	IN
nyp.33433082256086	3865	5	a	a	DT
nyp.33433082256086	3865	6	cask	cask	NN
nyp.33433082256086	3865	7	,	,	,
nyp.33433082256086	3865	8	with	with	IN
nyp.33433082256086	3865	9	alternate	alternate	JJ
nyp.33433082256086	3865	10	layers	layer	NNS
nyp.33433082256086	3865	11	of	of	IN
nyp.33433082256086	3865	12	fine	fine	JJ
nyp.33433082256086	3865	13	salt	salt	NN
nyp.33433082256086	3865	14	;	;	:
nyp.33433082256086	3865	15	put	put	VB
nyp.33433082256086	3865	16	a	a	DT
nyp.33433082256086	3865	17	weight	weight	NN
nyp.33433082256086	3865	18	on	on	IN
nyp.33433082256086	3865	19	them	-PRON-	PRP
nyp.33433082256086	3865	20	,	,	,
nyp.33433082256086	3865	21	cover	cover	VBP
nyp.33433082256086	3865	22	and	and	CC
nyp.33433082256086	3865	23	keep	keep	VB
nyp.33433082256086	3865	24	them	-PRON-	PRP
nyp.33433082256086	3865	25	where	where	WRB
nyp.33433082256086	3865	26	cool	cool	JJ
nyp.33433082256086	3865	27	and	and	CC
nyp.33433082256086	3865	28	dry	dry	JJ
nyp.33433082256086	3865	29	.	.	.
nyp.33433082256086	3866	1	The	the	DT
nyp.33433082256086	3866	2	later	later	RB
nyp.33433082256086	3866	3	the	the	DT
nyp.33433082256086	3866	4	pods	pod	NNS
nyp.33433082256086	3866	5	are	be	VBP
nyp.33433082256086	3866	6	gathered	gather	VBN
nyp.33433082256086	3866	7	the	the	DT
nyp.33433082256086	3866	8	better	well	JJR
nyp.33433082256086	3866	9	.	.	.
nyp.33433082256086	3867	1	619	619	CD
nyp.33433082256086	3867	2	.	.	.
nyp.33433082256086	3868	1	Lemon	Lemon	NNP
nyp.33433082256086	3868	2	Citron	Citron	NNP
nyp.33433082256086	3868	3	.	.	.
nyp.33433082256086	3869	1	Turn	turn	VB
nyp.33433082256086	3869	2	water	water	NN
nyp.33433082256086	3869	3	on	on	IN
nyp.33433082256086	3869	4	nice	nice	JJ
nyp.33433082256086	3869	5	fresh	fresh	JJ
nyp.33433082256086	3869	6	lemon	lemon	NN
nyp.33433082256086	3869	7	peels	peel	NNS
nyp.33433082256086	3869	8	,	,	,
nyp.33433082256086	3869	9	soak	soak	VB
nyp.33433082256086	3869	10	them	-PRON-	PRP
nyp.33433082256086	3869	11	till	till	IN
nyp.33433082256086	3869	12	you	-PRON-	PRP
nyp.33433082256086	3869	13	can	can	MD
nyp.33433082256086	3869	14	scrape	scrape	VB
nyp.33433082256086	3869	15	al	al	NNP
nyp.33433082256086	3869	16	.	.	.
nyp.33433082256086	3870	1	the	the	DT
nyp.33433082256086	3870	2	white	white	NNP
nyp.33433082256086	3870	3	pulp	pulp	NN
nyp.33433082256086	3870	4	off	off	RP
nyp.33433082256086	3870	5	,	,	,
nyp.33433082256086	3870	6	then	then	RB
nyp.33433082256086	3870	7	boil	boil	VB
nyp.33433082256086	3870	8	them	-PRON-	PRP
nyp.33433082256086	3870	9	till	till	IN
nyp.33433082256086	3870	10	soft	soft	JJ
nyp.33433082256086	3870	11	.	.	.
nyp.33433082256086	3871	1	Preserve	preserve	VB
nyp.33433082256086	3871	2	them	-PRON-	PRP
nyp.33433082256086	3871	3	with	with	IN
nyp.33433082256086	3871	4	half	half	PDT
nyp.33433082256086	3871	5	their	-PRON-	PRP$
nyp.33433082256086	3871	6	weight	weight	NN
nyp.33433082256086	3871	7	of	of	IN
nyp.33433082256086	3871	8	sugar	sugar	NN
nyp.33433082256086	3871	9	.	.	.
nyp.33433082256086	3872	1	They	-PRON-	PRP
nyp.33433082256086	3872	2	are	be	VBP
nyp.33433082256086	3872	3	a	a	DT
nyp.33433082256086	3872	4	good	good	JJ
nyp.33433082256086	3872	5	substitute	substitute	NN
nyp.33433082256086	3872	6	for	for	IN
nyp.33433082256086	3872	7	citron	citron	NNP
nyp.33433082256086	3872	8	.	.	.
nyp.33433082256086	3873	1	620	620	CD
nyp.33433082256086	3873	2	.	.	.
nyp.33433082256086	3874	1	Tarragon	tarragon	NN
nyp.33433082256086	3874	2	Vinegar	vinegar	NN
nyp.33433082256086	3874	3	.	.	.
nyp.33433082256086	3875	1	Pick	pick	VB
nyp.33433082256086	3875	2	the	the	DT
nyp.33433082256086	3875	3	tarragon	tarragon	NN
nyp.33433082256086	3875	4	nicely	nicely	RB
nyp.33433082256086	3875	5	from	from	IN
nyp.33433082256086	3875	6	the	the	DT
nyp.33433082256086	3875	7	stems	stem	NNS
nyp.33433082256086	3875	8	;	;	:
nyp.33433082256086	3875	9	let	let	VB
nyp.33433082256086	3875	10	it	-PRON-	PRP
nyp.33433082256086	3875	11	lay	lay	VB
nyp.33433082256086	3875	12	in	in	IN
nyp.33433082256086	3875	13	a	a	DT
nyp.33433082256086	3875	14	dry	dry	JJ
nyp.33433082256086	3875	15	place	place	NN
nyp.33433082256086	3875	16	two	two	CD
nyp.33433082256086	3875	17	days	day	NNS
nyp.33433082256086	3875	18	,	,	,
nyp.33433082256086	3875	19	to	to	IN
nyp.33433082256086	3875	20	a	a	DT
nyp.33433082256086	3875	21	quart	quart	NN
nyp.33433082256086	3875	22	of	of	IN
nyp.33433082256086	3875	23	the	the	DT
nyp.33433082256086	3875	24	leaves	leave	NNS
nyp.33433082256086	3875	25	put	put	VBN
nyp.33433082256086	3875	26	in	in	IN
nyp.33433082256086	3875	27	a	a	DT
nyp.33433082256086	3875	28	pitcher	pitcher	NN
nyp.33433082256086	3875	29	,	,	,
nyp.33433082256086	3875	30	turn	turn	VB
nyp.33433082256086	3875	31	three	three	CD
nyp.33433082256086	3875	32	pints	pint	NNS
nyp.33433082256086	3875	33	of	of	IN
nyp.33433082256086	3875	34	vinegar	vinegar	NN
nyp.33433082256086	3875	35	;	;	:
nyp.33433082256086	3875	36	after	after	IN
nyp.33433082256086	3875	37	standing	stand	VBG
nyp.33433082256086	3875	38	a	a	DT
nyp.33433082256086	3875	39	week	week	NN
nyp.33433082256086	3875	40	,	,	,
nyp.33433082256086	3875	41	closely	closely	RB
nyp.33433082256086	3875	42	covered	cover	VBN
nyp.33433082256086	3875	43	,	,	,
nyp.33433082256086	3875	44	strain	strain	VB
nyp.33433082256086	3875	45	it	-PRON-	PRP
nyp.33433082256086	3875	46	;	;	:
nyp.33433082256086	3875	47	and	and	CC
nyp.33433082256086	3875	48	when	when	WRB
nyp.33433082256086	3875	49	clear	clear	JJ
nyp.33433082256086	3875	50	,	,	,
nyp.33433082256086	3875	51	bottle	bottle	NN
nyp.33433082256086	3875	52	,	,	,
nyp.33433082256086	3875	53	and	and	CC
nyp.33433082256086	3875	54	cork	cork	VB
nyp.33433082256086	3875	55	it	-PRON-	PRP
nyp.33433082256086	3875	56	close	close	RB
nyp.33433082256086	3875	57	.	.	.
nyp.33433082256086	3876	1	621	621	CD
nyp.33433082256086	3876	2	,	,	,
nyp.33433082256086	3876	3	A	a	DT
nyp.33433082256086	3876	4	Cheap	Cheap	NNP
nyp.33433082256086	3876	5	Water	Water	NNP
nyp.33433082256086	3876	6	Filter	filter	NN
nyp.33433082256086	3876	7	.	.	.
nyp.33433082256086	3877	1	Lay	lay	VB
nyp.33433082256086	3877	2	a	a	DT
nyp.33433082256086	3877	3	thick	thick	JJ
nyp.33433082256086	3877	4	bed	bed	NN
nyp.33433082256086	3877	5	of	of	IN
nyp.33433082256086	3877	6	pounded	pound	VBN
nyp.33433082256086	3877	7	charcoal	charcoal	NN
nyp.33433082256086	3877	8	on	on	IN
nyp.33433082256086	3877	9	the	the	DT
nyp.33433082256086	3877	10	bottom	bottom	NN
nyp.33433082256086	3877	11	of	of	IN
nyp.33433082256086	3877	12	a	a	DT
nyp.33433082256086	3877	13	large	large	JJ
nyp.33433082256086	3877	14	common	common	JJ
nyp.33433082256086	3877	15	earthen	earthen	JJ
nyp.33433082256086	3877	16	flower	flower	NN
nyp.33433082256086	3877	17	-	-	HYPH
nyp.33433082256086	3877	18	pot	pot	NN
nyp.33433082256086	3877	19	,	,	,
nyp.33433082256086	3877	20	and	and	CC
nyp.33433082256086	3877	21	over	over	IN
nyp.33433082256086	3877	22	this	this	DT
nyp.33433082256086	3877	23	lay	lay	NN
nyp.33433082256086	3877	24	a	a	DT
nyp.33433082256086	3877	25	bed	bed	NN
nyp.33433082256086	3877	26	of	of	IN
nyp.33433082256086	3877	27	fine	fine	JJ
nyp.33433082256086	3877	28	sand	sand	NN
nyp.33433082256086	3877	29	about	about	RB
nyp.33433082256086	3877	30	four	four	CD
nyp.33433082256086	3877	31	inches	inch	NNS
nyp.33433082256086	3877	32	thick	thick	JJ
nyp.33433082256086	3877	33	.	.	.
nyp.33433082256086	3878	1	622	622	CD
nyp.33433082256086	3878	2	.	.	.
nyp.33433082256086	3879	1	To	to	TO
nyp.33433082256086	3879	2	Prepare	prepare	VB
nyp.33433082256086	3879	3	Rennet	rennet	JJ
nyp.33433082256086	3879	4	.	.	.
nyp.33433082256086	3880	1	Take	take	VB
nyp.33433082256086	3880	2	the	the	DT
nyp.33433082256086	3880	3	stomach	stomach	NN
nyp.33433082256086	3880	4	of	of	IN
nyp.33433082256086	3880	5	a	a	DT
nyp.33433082256086	3880	6	calf	calf	NN
nyp.33433082256086	3880	7	as	as	RB
nyp.33433082256086	3880	8	soon	soon	RB
nyp.33433082256086	3880	9	as	as	IN
nyp.33433082256086	3880	10	slaughtered	slaughter	VBN
nyp.33433082256086	3880	11	;	;	:
nyp.33433082256086	3880	12	do	do	VBP
nyp.33433082256086	3880	13	not	not	RB
nyp.33433082256086	3880	14	wash	wash	VB
nyp.33433082256086	3880	15	it	-PRON-	PRP
nyp.33433082256086	3880	16	;	;	:
nyp.33433082256086	3880	17	hang	hang	VB
nyp.33433082256086	3880	18	it	-PRON-	PRP
nyp.33433082256086	3880	19	four	four	CD
nyp.33433082256086	3880	20	or	or	CC
nyp.33433082256086	3880	21	five	five	CD
nyp.33433082256086	3880	22	days	day	NNS
nyp.33433082256086	3880	23	in	in	IN
nyp.33433082256086	3880	24	a	a	DT
nyp.33433082256086	3880	25	cool	cool	JJ
nyp.33433082256086	3880	26	dry	dry	JJ
nyp.33433082256086	3880	27	place	place	NN
nyp.33433082256086	3880	28	,	,	,
nyp.33433082256086	3880	29	then	then	RB
nyp.33433082256086	3880	30	turn	turn	VB
nyp.33433082256086	3880	31	it	-PRON-	PRP
nyp.33433082256086	3880	32	inside	inside	RB
nyp.33433082256086	3880	33	out	out	RP
nyp.33433082256086	3880	34	,	,	,
nyp.33433082256086	3880	35	slipping	slip	VBG
nyp.33433082256086	3880	36	off	off	RP
nyp.33433082256086	3880	37	all	all	PDT
nyp.33433082256086	3880	38	the	the	DT
nyp.33433082256086	3880	39	curd	curd	NN
nyp.33433082256086	3880	40	with	with	IN
nyp.33433082256086	3880	41	the	the	DT
nyp.33433082256086	3880	42	hand	hand	NN
nyp.33433082256086	3880	43	;	;	:
nyp.33433082256086	3880	44	put	put	VBN
nyp.33433082256086	3880	45	in	in	IN
nyp.33433082256086	3880	46	sufficient	sufficient	JJ
nyp.33433082256086	3880	47	salt	salt	NN
nyp.33433082256086	3880	48	with	with	IN
nyp.33433082256086	3880	49	a	a	DT
nyp.33433082256086	3880	50	little	little	JJ
nyp.33433082256086	3880	51	saltpetre	saltpetre	NN
nyp.33433082256086	3880	52	,	,	,
nyp.33433082256086	3880	53	lay	lie	VBD
nyp.33433082256086	3880	54	it	-PRON-	PRP
nyp.33433082256086	3880	55	in	in	IN
nyp.33433082256086	3880	56	a	a	DT
nyp.33433082256086	3880	57	small	small	JJ
nyp.33433082256086	3880	58	stone	stone	NN
nyp.33433082256086	3880	59	pot	pot	NN
nyp.33433082256086	3880	60	,	,	,
nyp.33433082256086	3880	61	turn	turn	VB
nyp.33433082256086	3880	62	on	on	IN
nyp.33433082256086	3880	63	it	-PRON-	PRP
nyp.33433082256086	3880	64	a	a	DT
nyp.33433082256086	3880	65	teaspoonful	teaspoonful	NN
nyp.33433082256086	3880	66	of	of	IN
nyp.33433082256086	3880	67	vinegar	vinegar	NN
nyp.33433082256086	3880	68	,	,	,
nyp.33433082256086	3880	69	sprinkle	sprinkle	VB
nyp.33433082256086	3880	70	over	over	RP
nyp.33433082256086	3880	71	it	-PRON-	PRP
nyp.33433082256086	3880	72	a	a	DT
nyp.33433082256086	3880	73	hand-	hand-	FW
nyp.33433082256086	3880	74	ful	ful	NN
nyp.33433082256086	3880	75	of	of	IN
nyp.33433082256086	3880	76	salt	salt	NN
nyp.33433082256086	3880	77	,	,	,
nyp.33433082256086	3880	78	and	and	CC
nyp.33433082256086	3880	79	cover	cover	VB
nyp.33433082256086	3880	80	it	-PRON-	PRP
nyp.33433082256086	3880	81	tight	tight	JJ
nyp.33433082256086	3880	82	.	.	.
nyp.33433082256086	3881	1	In	in	IN
nyp.33433082256086	3881	2	six	six	CD
nyp.33433082256086	3881	3	or	or	CC
nyp.33433082256086	3881	4	eight	eight	CD
nyp.33433082256086	3881	5	weeks	week	NNS
nyp.33433082256086	3881	6	,	,	,
nyp.33433082256086	3881	7	cut	cut	VBD
nyp.33433082256086	3881	8	off	off	RP
nyp.33433082256086	3881	9	a	a	DT
nyp.33433082256086	3881	10	piece	piece	NN
nyp.33433082256086	3881	11	four	four	CD
nyp.33433082256086	3881	12	inches	inch	NNS
nyp.33433082256086	3881	13	square	square	JJ
nyp.33433082256086	3881	14	,	,	,
nyp.33433082256086	3881	15	put	put	VBD
nyp.33433082256086	3881	16	it	-PRON-	PRP
nyp.33433082256086	3881	17	in	in	IN
nyp.33433082256086	3881	18	a	a	DT
nyp.33433082256086	3881	19	vessel	vessel	NN
nyp.33433082256086	3881	20	that	that	WDT
nyp.33433082256086	3881	21	will	will	MD
nyp.33433082256086	3881	22	hold	hold	VB
nyp.33433082256086	3881	23	a	a	DT
nyp.33433082256086	3881	24	pint	pint	NN
nyp.33433082256086	3881	25	and	and	CC
nyp.33433082256086	3881	26	a	a	DT
nyp.33433082256086	3881	27	half	half	NN
nyp.33433082256086	3881	28	,	,	,
nyp.33433082256086	3881	29	add	add	VB
nyp.33433082256086	3881	30	five	five	CD
nyp.33433082256086	3881	31	gills	gill	NNS
nyp.33433082256086	3881	32	of	of	IN
nyp.33433082256086	3881	33	cold	cold	JJ
nyp.33433082256086	3881	34	water	water	NN
nyp.33433082256086	3881	35	,	,	,
nyp.33433082256086	3881	36	and	and	CC
nyp.33433082256086	3881	37	one	one	CD
nyp.33433082256086	3881	38	of	of	IN
nyp.33433082256086	3881	39	rose	rose	NN
nyp.33433082256086	3881	40	brandy	brandy	NN
nyp.33433082256086	3881	41	,	,	,
nyp.33433082256086	3881	42	stop	stop	VB
nyp.33433082256086	3881	43	it	-PRON-	PRP
nyp.33433082256086	3881	44	close	close	RB
nyp.33433082256086	3881	45	,	,	,
nyp.33433082256086	3881	46	and	and	CC
nyp.33433082256086	3881	47	shake	shake	VB
nyp.33433082256086	3881	48	it	-PRON-	PRP
nyp.33433082256086	3881	49	when	when	WRB
nyp.33433082256086	3881	50	about	about	IN
nyp.33433082256086	3881	51	to	to	TO
nyp.33433082256086	3881	52	use	use	VB
nyp.33433082256086	3881	53	it	-PRON-	PRP
nyp.33433082256086	3881	54	.	.	.
nyp.33433082256086	3882	1	A	a	DT
nyp.33433082256086	3882	2	spoonſul	spoonſul	NN
nyp.33433082256086	3882	3	is	be	VBZ
nyp.33433082256086	3882	4	enough	enough	JJ
nyp.33433082256086	3882	5	for	for	IN
nyp.33433082256086	3882	6	a	a	DT
nyp.33433082256086	3882	7	quart	quart	NN
nyp.33433082256086	3882	8	of	of	IN
nyp.33433082256086	3882	9	milk	milk	NN
nyp.33433082256086	3882	10	.	.	.
nyp.33433082256086	3883	1	Well	well	UH
nyp.33433082256086	3883	2	prepared	prepared	JJ
nyp.33433082256086	3883	3	,	,	,
nyp.33433082256086	3883	4	in	in	IN
nyp.33433082256086	3883	5	cool	cool	JJ
nyp.33433082256086	3883	6	weather	weather	NN
nyp.33433082256086	3883	7	,	,	,
nyp.33433082256086	3883	8	it	-PRON-	PRP
nyp.33433082256086	3883	9	will	will	MD
nyp.33433082256086	3883	10	keep	keep	VB
nyp.33433082256086	3883	11	more	more	JJR
nyp.33433082256086	3883	12	than	than	IN
nyp.33433082256086	3883	13	twelve	twelve	CD
nyp.33433082256086	3883	14	months	month	NNS
nyp.33433082256086	3883	15	.	.	.
nyp.33433082256086	3884	1	Add	add	VB
nyp.33433082256086	3884	2	,	,	,
nyp.33433082256086	3884	3	if	if	IN
nyp.33433082256086	3884	4	necessary	necessary	JJ
nyp.33433082256086	3884	5	,	,	,
nyp.33433082256086	3884	6	more	more	JJR
nyp.33433082256086	3884	7	water	water	NN
nyp.33433082256086	3884	8	and	and	CC
nyp.33433082256086	3884	9	salt	salt	NN
nyp.33433082256086	3884	10	,	,	,
nyp.33433082256086	3884	11	as	as	IN
nyp.33433082256086	3884	12	you	-PRON-	PRP
nyp.33433082256086	3884	13	diminish	diminish	VBP
nyp.33433082256086	3884	14	it	-PRON-	PRP
nyp.33433082256086	3884	15	.	.	.
nyp.33433082256086	3885	1	For	for	IN
nyp.33433082256086	3885	2	cooking	cook	VBG
nyp.33433082256086	3885	3	,	,	,
nyp.33433082256086	3885	4	it	-PRON-	PRP
nyp.33433082256086	3885	5	is	be	VBZ
nyp.33433082256086	3885	6	nicer	nice	JJR
nyp.33433082256086	3885	7	if	if	IN
nyp.33433082256086	3885	8	wine	wine	NN
nyp.33433082256086	3885	9	is	be	VBZ
nyp.33433082256086	3885	10	sub-	sub-	RB
nyp.33433082256086	3885	11	stituted	stitute	VBN
nyp.33433082256086	3885	12	for	for	IN
nyp.33433082256086	3885	13	the	the	DT
nyp.33433082256086	3885	14	vinegar	vinegar	NN
nyp.33433082256086	3885	15	and	and	CC
nyp.33433082256086	3885	16	water	water	NN
nyp.33433082256086	3885	17	.	.	.
nyp.33433082256086	3886	1	The	the	DT
nyp.33433082256086	3886	2	more	more	RBR
nyp.33433082256086	3886	3	common	common	JJ
nyp.33433082256086	3886	4	way	way	NN
nyp.33433082256086	3886	5	is	be	VBZ
nyp.33433082256086	3886	6	,	,	,
nyp.33433082256086	3886	7	to	to	TO
nyp.33433082256086	3886	8	empty	empty	VB
nyp.33433082256086	3886	9	the	the	DT
nyp.33433082256086	3886	10	stomach	stomach	NN
nyp.33433082256086	3886	11	of	of	IN
nyp.33433082256086	3886	12	its	-PRON-	PRP$
nyp.33433082256086	3886	13	curd	curd	NN
nyp.33433082256086	3886	14	immediately	immediately	RB
nyp.33433082256086	3886	15	after	after	IN
nyp.33433082256086	3886	16	the	the	DT
nyp.33433082256086	3886	17	calf	calf	NN
nyp.33433082256086	3886	18	is	be	VBZ
nyp.33433082256086	3886	19	slaughtered	slaughter	VBN
nyp.33433082256086	3886	20	,	,	,
nyp.33433082256086	3886	21	to	to	TO
nyp.33433082256086	3886	22	thoroughly	thoroughly	RB
nyp.33433082256086	3886	23	salt	salt	VB
nyp.33433082256086	3886	24	it	-PRON-	PRP
nyp.33433082256086	3886	25	inside	inside	RB
nyp.33433082256086	3886	26	and	and	CC
nyp.33433082256086	3886	27	out	out	RP
nyp.33433082256086	3886	28	,	,	,
nyp.33433082256086	3886	29	and	and	CC
nyp.33433082256086	3886	30	to	to	TO
nyp.33433082256086	3886	31	let	let	VB
nyp.33433082256086	3886	32	it	-PRON-	PRP
nyp.33433082256086	3886	33	lay	lay	VB
nyp.33433082256086	3886	34	ir	ir	NNP
nyp.33433082256086	3886	35	salt	salt	NN
nyp.33433082256086	3886	36	one	one	CD
nyp.33433082256086	3886	37	day	day	NN
nyp.33433082256086	3886	38	,	,	,
nyp.33433082256086	3886	39	and	and	CC
nyp.33433082256086	3886	40	then	then	RB
nyp.33433082256086	3886	41	to	to	TO
nyp.33433082256086	3886	42	stretch	stretch	VB
nyp.33433082256086	3886	43	it	-PRON-	PRP
nyp.33433082256086	3886	44	on	on	IN
nyp.33433082256086	3886	45	a	a	DT
nyp.33433082256086	3886	46	stick	stick	NN
nyp.33433082256086	3886	47	to	to	TO
nyp.33433082256086	3886	48	dry	dry	VB
nyp.33433082256086	3886	49	.	.	.
nyp.33433082256086	3887	1	When	when	WRB
nyp.33433082256086	3887	2	dry	dry	JJ
nyp.33433082256086	3887	3	lay	lie	VBD
nyp.33433082256086	3887	4	it	-PRON-	PRP
nyp.33433082256086	3887	5	avay	avay	RB
nyp.33433082256086	3887	6	,	,	,
nyp.33433082256086	3887	7	and	and	CC
nyp.33433082256086	3887	8	use	use	VB
nyp.33433082256086	3887	9	a	a	DT
nyp.33433082256086	3887	10	little	little	JJ
nyp.33433082256086	3887	11	bit	bit	NN
nyp.33433082256086	3887	12	as	as	IN
nyp.33433082256086	3887	13	wanted	want	VBN
nyp.33433082256086	3887	14	.	.	.
nyp.33433082256086	3888	1	623	623	CD
nyp.33433082256086	3888	2	.	.	.
nyp.33433082256086	3889	1	To	to	TO
nyp.33433082256086	3889	2	clean	clean	VB
nyp.33433082256086	3889	3	Calf	Calf	NNP
nyp.33433082256086	3889	4	's	's	POS
nyp.33433082256086	3889	5	Head	Head	NNP
nyp.33433082256086	3889	6	and	and	CC
nyp.33433082256086	3889	7	Feet	Feet	NNPS
nyp.33433082256086	3889	8	.	.	.
nyp.33433082256086	3890	1	See	see	VB
nyp.33433082256086	3890	2	page	page	NN
nyp.33433082256086	3890	3	15	15	CD
nyp.33433082256086	3890	4	624	624	CD
nyp.33433082256086	3890	5	.	.	.
nyp.33433082256086	3891	1	To	to	IN
nyp.33433082256086	3891	2	Corn	Corn	NNP
nyp.33433082256086	3891	3	Beef	Beef	NNP
nyp.33433082256086	3891	4	,	,	,
nyp.33433082256086	3891	5	and	and	CC
nyp.33433082256086	3891	6	to	to	TO
nyp.33433082256086	3891	7	"	"	``
nyp.33433082256086	3891	8	Salt	Salt	NNP
nyp.33433082256086	3891	9	in	in	IN
nyp.33433082256086	3891	10	Snow	Snow	NNP
nyp.33433082256086	3891	11	.	.	.
nyp.33433082256086	3891	12	"	"	''
nyp.33433082256086	3892	1	Put	put	VB
nyp.33433082256086	3892	2	to	to	IN
nyp.33433082256086	3892	3	each	each	DT
nyp.33433082256086	3892	4	gallon	gallon	NN
nyp.33433082256086	3892	5	of	of	IN
nyp.33433082256086	3892	6	cold	cold	JJ
nyp.33433082256086	3892	7	water	water	NN
nyp.33433082256086	3892	8	one	one	CD
nyp.33433082256086	3892	9	quart	quart	NN
nyp.33433082256086	3892	10	of	of	IN
nyp.33433082256086	3892	11	rock	rock	NN
nyp.33433082256086	3892	12	salt	salt	NN
nyp.33433082256086	3892	13	,	,	,
nyp.33433082256086	3892	14	one	one	CD
nyp.33433082256086	3892	15	ounce	ounce	NN
nyp.33433082256086	3892	16	of	of	IN
nyp.33433082256086	3892	17	salt-	salt-	NNP
nyp.33433082256086	3892	18	petre	petre	NNP
nyp.33433082256086	3892	19	,	,	,
nyp.33433082256086	3892	20	and	and	CC
nyp.33433082256086	3892	21	four	four	CD
nyp.33433082256086	3892	22	ounces	ounce	NNS
nyp.33433082256086	3892	23	of	of	IN
nyp.33433082256086	3892	24	brown	brown	JJ
nyp.33433082256086	3892	25	sugar-(you	sugar-(you	NNP
nyp.33433082256086	3892	26	need	nee	MD
nyp.33433082256086	3892	27	not	not	RB
nyp.33433082256086	3892	28	boil	boil	VB
nyp.33433082256086	3892	29	it)and	it)and	NN
nyp.33433082256086	3892	30	put	put	VBN
nyp.33433082256086	3892	31	in	in	RP
nyp.33433082256086	3892	32	your	-PRON-	PRP$
nyp.33433082256086	3892	33	beef	beef	NN
nyp.33433082256086	3892	34	.	.	.
nyp.33433082256086	3893	1	As	as	RB
nyp.33433082256086	3893	2	long	long	RB
nyp.33433082256086	3893	3	as	as	IN
nyp.33433082256086	3893	4	any	any	DT
nyp.33433082256086	3893	5	salt	salt	NN
nyp.33433082256086	3893	6	remains	remain	VBZ
nyp.33433082256086	3893	7	undissolved	undissolved	JJ
nyp.33433082256086	3893	8	,	,	,
nyp.33433082256086	3893	9	the	the	DT
nyp.33433082256086	3893	10	meat	meat	NN
nyp.33433082256086	3893	11	will	will	MD
nyp.33433082256086	3893	12	be	be	VB
nyp.33433082256086	3893	13	su	su	NNP
nyp.33433082256086	3893	14	cet	cet	NNP
nyp.33433082256086	3893	15	.	.	.
nyp.33433082256086	3894	1	If	if	IN
nyp.33433082256086	3894	2	any	any	DT
nyp.33433082256086	3894	3	scum	scum	NN
nyp.33433082256086	3894	4	rise	rise	NN
nyp.33433082256086	3894	5	,	,	,
nyp.33433082256086	3894	6	scald	scald	VB
nyp.33433082256086	3894	7	and	and	CC
nyp.33433082256086	3894	8	skim	skim	VB
nyp.33433082256086	3894	9	the	the	DT
nyp.33433082256086	3894	10	brine	brine	NN
nyp.33433082256086	3894	11	,	,	,
nyp.33433082256086	3894	12	and	and	CC
nyp.33433082256086	3894	13	add	add	VB
nyp.33433082256086	3894	14	more	more	JJR
nyp.33433082256086	3894	15	salt	salt	NN
nyp.33433082256086	3894	16	,	,	,
nyp.33433082256086	3894	17	saltpetre	saltpetre	NN
nyp.33433082256086	3894	18	,	,	,
nyp.33433082256086	3894	19	and	and	CC
nyp.33433082256086	3894	20	sugar	sugar	NN
nyp.33433082256086	3894	21	.	.	.
nyp.33433082256086	3895	1	Rub	rub	VB
nyp.33433082256086	3895	2	a	a	DT
nyp.33433082256086	3895	3	piece	piece	NN
nyp.33433082256086	3895	4	of	of	IN
nyp.33433082256086	3895	5	meat	meat	NN
nyp.33433082256086	3895	6	over	over	RP
nyp.33433082256086	3895	7	with	with	IN
nyp.33433082256086	3895	8	a	a	DT
nyp.33433082256086	3895	9	little	little	JJ
nyp.33433082256086	3895	10	salt	salt	NN
nyp.33433082256086	3895	11	,	,	,
nyp.33433082256086	3895	12	on	on	IN
nyp.33433082256086	3895	13	putting	put	VBG
nyp.33433082256086	3895	14	it	-PRON-	PRP
nyp.33433082256086	3895	15	into	into	IN
nyp.33433082256086	3895	16	the	the	DT
nyp.33433082256086	3895	17	brine	brine	NN
nyp.33433082256086	3895	18	.	.	.
nyp.33433082256086	3896	1	If	if	IN
nyp.33433082256086	3896	2	the	the	DT
nyp.33433082256086	3896	3	weather	weather	NN
nyp.33433082256086	3896	4	is	be	VBZ
nyp.33433082256086	3896	5	hot	hot	JJ
nyp.33433082256086	3896	6	,	,	,
nyp.33433082256086	3896	7	gash	gash	VB
nyp.33433082256086	3896	8	the	the	DT
nyp.33433082256086	3896	9	piece	piece	NN
nyp.33433082256086	3896	10	to	to	IN
nyp.33433082256086	3896	11	the	the	DT
nyp.33433082256086	3896	12	bone	bone	NN
nyp.33433082256086	3896	13	,	,	,
nyp.33433082256086	3896	14	and	and	CC
nyp.33433082256086	3896	15	put	put	VBN
nyp.33433082256086	3896	16	in	in	IN
nyp.33433082256086	3896	17	salt	salt	NN
nyp.33433082256086	3896	18	.	.	.
nyp.33433082256086	3897	1	Put	put	VB
nyp.33433082256086	3897	2	a	a	DT
nyp.33433082256086	3897	3	flat	flat	JJ
nyp.33433082256086	3897	4	stone	stone	NN
nyp.33433082256086	3897	5	or	or	CC
nyp.33433082256086	3897	6	some	some	DT
nyp.33433082256086	3897	7	weight	weight	NN
nyp.33433082256086	3897	8	on	on	IN
nyp.33433082256086	3897	9	the	the	DT
nyp.33433082256086	3897	10	meat	meat	NN
nyp.33433082256086	3897	11	,	,	,
nyp.33433082256086	3897	12	to	to	TO
nyp.33433082256086	3897	13	keep	keep	VB
nyp.33433082256086	3897	14	it	-PRON-	PRP
nyp.33433082256086	3897	15	under	under	IN
nyp.33433082256086	3897	16	brine	brine	NN
nyp.33433082256086	3897	17	,	,	,
nyp.33433082256086	3897	18	and	and	CC
nyp.33433082256086	3897	19	corar	corar	VBD
nyp.33433082256086	3897	20	the	the	DT
nyp.33433082256086	3897	21	cask	cask	NN
nyp.33433082256086	3897	22	.	.	.
nyp.33433082256086	3898	1	Or	or	CC
nyp.33433082256086	3898	2	thus	thus	RB
nyp.33433082256086	3898	3	,	,	,
nyp.33433082256086	3898	4	allowing	allow	VBG
nyp.33433082256086	3898	5	to	to	IN
nyp.33433082256086	3898	6	every	every	DT
nyp.33433082256086	3898	7	four	four	CD
nyp.33433082256086	3898	8	gallons	gallon	NNS
nyp.33433082256086	3898	9	of	of	IN
nyp.33433082256086	3898	10	water	water	NN
nyp.33433082256086	3898	11	two	two	CD
nyp.33433082256086	3898	12	pounds	pound	NNS
nyp.33433082256086	3898	13	of	of	IN
nyp.33433082256086	3898	14	brown	brown	JJ
nyp.33433082256086	3898	15	sugar	sugar	NN
nyp.33433082256086	3898	16	and	and	CC
nyp.33433082256086	3898	17	six	six	CD
nyp.33433082256086	3898	18	pounds	pound	NNS
nyp.33433082256086	3898	19	of	of	IN
nyp.33433082256086	3898	20	salt	salt	NN
nyp.33433082256086	3898	21	,	,	,
nyp.33433082256086	3898	22	boil	boil	VB
nyp.33433082256086	3898	23	it	-PRON-	PRP
nyp.33433082256086	3898	24	about	about	RB
nyp.33433082256086	3898	25	twenty	twenty	CD
nyp.33433082256086	3898	26	minutes	minute	NNS
nyp.33433082256086	3898	27	,	,	,
nyp.33433082256086	3898	28	taking	take	VBG
nyp.33433082256086	3898	29	off	off	RP
nyp.33433082256086	3898	30	the	the	DT
nyp.33433082256086	3898	31	scum	scum	NN
nyp.33433082256086	3898	32	as	as	IN
nyp.33433082256086	3898	33	it	-PRON-	PRP
nyp.33433082256086	3898	34	rises	rise	VBZ
nyp.33433082256086	3898	35	.	.	.
nyp.33433082256086	3899	1	The	the	DT
nyp.33433082256086	3899	2	next	next	JJ
nyp.33433082256086	3899	3	day	day	NN
nyp.33433082256086	3899	4	turn	turn	VB
nyp.33433082256086	3899	5	it	-PRON-	PRP
nyp.33433082256086	3899	6	on	on	IN
nyp.33433082256086	3899	7	your	-PRON-	PRP$
nyp.33433082256086	3899	8	meat	meat	NN
nyp.33433082256086	3899	9	packed	pack	VBN
nyp.33433082256086	3899	10	in	in	IN
nyp.33433082256086	3899	11	the	the	DT
nyp.33433082256086	3899	12	pickling	pickling	NN
nyp.33433082256086	3899	13	tub	tub	NN
nyp.33433082256086	3899	14	.	.	.
nyp.33433082256086	3900	1	Pour	pour	VB
nyp.33433082256086	3900	2	off	off	RP
nyp.33433082256086	3900	3	this	this	DT
nyp.33433082256086	3900	4	brine	brine	NN
nyp.33433082256086	3900	5	,	,	,
nyp.33433082256086	3900	6	boil	boil	VB
nyp.33433082256086	3900	7	and	and	CC
nyp.33433082256086	3900	8	skim	skim	VB
nyp.33433082256086	3900	9	it	-PRON-	PRP
nyp.33433082256086	3900	10	every	every	DT
nyp.33433082256086	3900	11	two	two	CD
nyp.33433082256086	3900	12	months	month	NNS
nyp.33433082256086	3900	13	,	,	,
nyp.33433082256086	3900	14	adding	add	VBG
nyp.33433082256086	3900	15	three	three	CD
nyp.33433082256086	3900	16	ou	ou	NNP
nyp.33433082256086	3900	17	nces	nces	NNP
nyp.33433082256086	3900	18	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082256086	3900	19	RECEIPTS	receipt	NNS
nyp.33433082256086	3900	20	.	.	.
nyp.33433082256086	3901	1	199	199	CD
nyp.33433082256086	3901	2	trying	try	VBG
nyp.33433082256086	3901	3	.	.	.
nyp.33433082256086	3902	1	Some	some	DT
nyp.33433082256086	3902	2	preſer	preſer	NNS
nyp.33433082256086	3902	3	having	have	VBG
nyp.33433082256086	3902	4	the	the	DT
nyp.33433082256086	3902	5	lard	lard	NN
nyp.33433082256086	3902	6	lay	lie	VBN
nyp.33433082256086	3902	7	a	a	DT
nyp.33433082256086	3902	8	day	day	NN
nyp.33433082256086	3902	9	or	or	CC
nyp.33433082256086	3902	10	two	two	CD
nyp.33433082256086	3902	11	before	before	IN
nyp.33433082256086	3902	12	trying	try	VBG
nyp.33433082256086	3902	13	it	-PRON-	PRP
nyp.33433082256086	3902	14	.	.	.
nyp.33433082256086	3903	1	It	-PRON-	PRP
nyp.33433082256086	3903	2	should	should	MD
nyp.33433082256086	3903	3	then	then	RB
nyp.33433082256086	3903	4	be	be	VB
nyp.33433082256086	3903	5	washed	wash	VBN
nyp.33433082256086	3903	6	thoroughly	thoroughly	RB
nyp.33433082256086	3903	7	in	in	IN
nyp.33433082256086	3903	8	cold	cold	JJ
nyp.33433082256086	3903	9	water	water	NN
nyp.33433082256086	3903	10	.	.	.
nyp.33433082256086	3904	1	The	the	DT
nyp.33433082256086	3904	2	leaves	leave	NNS
nyp.33433082256086	3904	3	make	make	VBP
nyp.33433082256086	3904	4	the	the	DT
nyp.33433082256086	3904	5	nicest	nice	JJS
nyp.33433082256086	3904	6	lard	lard	NN
nyp.33433082256086	3904	7	.	.	.
nyp.33433082256086	3905	1	635	635	CD
nyp.33433082256086	3905	2	.	.	.
nyp.33433082256086	3906	1	To	to	TO
nyp.33433082256086	3906	2	Manage	manage	VB
nyp.33433082256086	3906	3	Bees	bee	NNS
nyp.33433082256086	3906	4	.	.	.
nyp.33433082256086	3907	1	The	the	DT
nyp.33433082256086	3907	2	best	good	JJS
nyp.33433082256086	3907	3	mode	mode	NN
nyp.33433082256086	3907	4	known	know	VBN
nyp.33433082256086	3907	5	to	to	IN
nyp.33433082256086	3907	6	the	the	DT
nyp.33433082256086	3907	7	writer	writer	NN
nyp.33433082256086	3907	8	,	,	,
nyp.33433082256086	3907	9	is	be	VBZ
nyp.33433082256086	3907	10	to	to	TO
nyp.33433082256086	3907	11	make	make	VB
nyp.33433082256086	3907	12	the	the	DT
nyp.33433082256086	3907	13	bees	bee	NNS
nyp.33433082256086	3907	14	a	a	DT
nyp.33433082256086	3907	15	convenient	convenient	JJ
nyp.33433082256086	3907	16	snug	snug	JJ
nyp.33433082256086	3907	17	little	little	JJ
nyp.33433082256086	3907	18	bed	bed	NN
nyp.33433082256086	3907	19	-	-	HYPH
nyp.33433082256086	3907	20	room	room	NN
nyp.33433082256086	3907	21	near	near	IN
nyp.33433082256086	3907	22	your	-PRON-	PRP$
nyp.33433082256086	3907	23	own	own	JJ
nyp.33433082256086	3907	24	.	.	.
nyp.33433082256086	3908	1	In	in	IN
nyp.33433082256086	3908	2	the	the	DT
nyp.33433082256086	3908	3	end	end	NN
nyp.33433082256086	3908	4	of	of	IN
nyp.33433082256086	3908	5	your	-PRON-	PRP$
nyp.33433082256086	3908	6	dwelling	dwelling	NN
nyp.33433082256086	3908	7	-	-	HYPH
nyp.33433082256086	3908	8	house	house	NN
nyp.33433082256086	3908	9	,	,	,
nyp.33433082256086	3908	10	or	or	CC
nyp.33433082256086	3908	11	in	in	IN
nyp.33433082256086	3908	12	any	any	DT
nyp.33433082256086	3908	13	of	of	IN
nyp.33433082256086	3908	14	your	-PRON-	PRP$
nyp.33433082256086	3908	15	out	out	NN
nyp.33433082256086	3908	16	-	-	HYPH
nyp.33433082256086	3908	17	buildings	building	NNS
nyp.33433082256086	3908	18	,	,	,
nyp.33433082256086	3908	19	make	make	VB
nyp.33433082256086	3908	20	them	-PRON-	PRP
nyp.33433082256086	3908	21	a	a	DT
nyp.33433082256086	3908	22	room	room	NN
nyp.33433082256086	3908	23	with	with	IN
nyp.33433082256086	3908	24	a	a	DT
nyp.33433082256086	3908	25	number	number	NN
nyp.33433082256086	3908	26	of	of	IN
nyp.33433082256086	3908	27	shelves	shelf	NNS
nyp.33433082256086	3908	28	,	,	,
nyp.33433082256086	3908	29	having	have	VBG
nyp.33433082256086	3908	30	a	a	DT
nyp.33433082256086	3908	31	door	door	NN
nyp.33433082256086	3908	32	for	for	IN
nyp.33433082256086	3908	33	entry	entry	NN
nyp.33433082256086	3908	34	at	at	IN
nyp.33433082256086	3908	35	pleasure	pleasure	NN
nyp.33433082256086	3908	36	;	;	:
nyp.33433082256086	3908	37	place	place	VB
nyp.33433082256086	3908	38	a	a	DT
nyp.33433082256086	3908	39	hive	hive	NN
nyp.33433082256086	3908	40	on	on	IN
nyp.33433082256086	3908	41	one	one	CD
nyp.33433082256086	3908	42	of	of	IN
nyp.33433082256086	3908	43	the	the	DT
nyp.33433082256086	3908	44	shelves	shelf	NNS
nyp.33433082256086	3908	45	;	;	:
nyp.33433082256086	3908	46	on	on	IN
nyp.33433082256086	3908	47	the	the	DT
nyp.33433082256086	3908	48	top	top	NN
nyp.33433082256086	3908	49	of	of	IN
nyp.33433082256086	3908	50	this	this	DT
nyp.33433082256086	3908	51	hive	hive	NN
nyp.33433082256086	3908	52	,	,	,
nyp.33433082256086	3908	53	or	or	CC
nyp.33433082256086	3908	54	at	at	IN
nyp.33433082256086	3908	55	its	-PRON-	PRP$
nyp.33433082256086	3908	56	side	side	NN
nyp.33433082256086	3908	57	,	,	,
nyp.33433082256086	3908	58	place	place	VB
nyp.33433082256086	3908	59	another	another	DT
nyp.33433082256086	3908	60	,	,	,
nyp.33433082256086	3908	61	or	or	CC
nyp.33433082256086	3908	62	a	a	DT
nyp.33433082256086	3908	63	box	box	NN
nyp.33433082256086	3908	64	,	,	,
nyp.33433082256086	3908	65	into	into	IN
nyp.33433082256086	3908	66	which	which	WDT
nyp.33433082256086	3908	67	the	the	DT
nyp.33433082256086	3908	68	bees	bee	NNS
nyp.33433082256086	3908	69	can	can	MD
nyp.33433082256086	3908	70	pass	pass	VB
nyp.33433082256086	3908	71	from	from	IN
nyp.33433082256086	3908	72	the	the	DT
nyp.33433082256086	3908	73	main	main	JJ
nyp.33433082256086	3908	74	hive	hive	NN
nyp.33433082256086	3908	75	,	,	,
nyp.33433082256086	3908	76	and	and	CC
nyp.33433082256086	3908	77	which	which	WDT
nyp.33433082256086	3908	78	may	may	MD
nyp.33433082256086	3908	79	be	be	VB
nyp.33433082256086	3908	80	removed	remove	VBN
nyp.33433082256086	3908	81	when	when	WRB
nyp.33433082256086	3908	82	full	full	JJ
nyp.33433082256086	3908	83	.	.	.
nyp.33433082256086	3909	1	They	-PRON-	PRP
nyp.33433082256086	3909	2	will	will	MD
nyp.33433082256086	3909	3	sus-	sus-	RB
nyp.33433082256086	3909	4	pend	pend	VB
nyp.33433082256086	3909	5	the	the	DT
nyp.33433082256086	3909	6	comb	comb	NN
nyp.33433082256086	3909	7	to	to	IN
nyp.33433082256086	3909	8	the	the	DT
nyp.33433082256086	3909	9	shelves	shelf	NNS
nyp.33433082256086	3909	10	when	when	WRB
nyp.33433082256086	3909	11	all	all	DT
nyp.33433082256086	3909	12	else	else	RB
nyp.33433082256086	3909	13	is	be	VBZ
nyp.33433082256086	3909	14	full	full	JJ
nyp.33433082256086	3909	15	.	.	.
nyp.33433082256086	3910	1	Make	make	VB
nyp.33433082256086	3910	2	an	an	DT
nyp.33433082256086	3910	3	opening	opening	NN
nyp.33433082256086	3910	4	through	through	IN
nyp.33433082256086	3910	5	the	the	DT
nyp.33433082256086	3910	6	outside	outside	NN
nyp.33433082256086	3910	7	of	of	IN
nyp.33433082256086	3910	8	the	the	DT
nyp.33433082256086	3910	9	building	building	NN
nyp.33433082256086	3910	10	for	for	IN
nyp.33433082256086	3910	11	the	the	DT
nyp.33433082256086	3910	12	convenience	convenience	NN
nyp.33433082256086	3910	13	of	of	IN
nyp.33433082256086	3910	14	the	the	DT
nyp.33433082256086	3910	15	bees	bee	NNS
nyp.33433082256086	3910	16	going	go	VBG
nyp.33433082256086	3910	17	in	in	RP
nyp.33433082256086	3910	18	and	and	CC
nyp.33433082256086	3910	19	ou	ou	NNP
nyp.33433082256086	3910	20	Among	among	IN
nyp.33433082256086	3910	21	others	other	NNS
nyp.33433082256086	3910	22	,	,	,
nyp.33433082256086	3910	23	the	the	DT
nyp.33433082256086	3910	24	writer	writer	NN
nyp.33433082256086	3910	25	would	would	MD
nyp.33433082256086	3910	26	take	take	VB
nyp.33433082256086	3910	27	the	the	DT
nyp.33433082256086	3910	28	liberty	liberty	NN
nyp.33433082256086	3910	29	of	of	IN
nyp.33433082256086	3910	30	referring	refer	VBG
nyp.33433082256086	3910	31	to	to	IN
nyp.33433082256086	3910	32	a	a	DT
nyp.33433082256086	3910	33	Mr.	Mr.	NNP
nyp.33433082256086	3910	34	Bra	Bra	NNP
nyp.33433082256086	3910	35	.	.	.
nyp.33433082256086	3911	1	man	man	UH
nyp.33433082256086	3911	2	,	,	,
nyp.33433082256086	3911	3	of	of	IN
nyp.33433082256086	3911	4	Worcester	Worcester	NNP
nyp.33433082256086	3911	5	,	,	,
nyp.33433082256086	3911	6	Mass.	Massachusetts	NNP
nyp.33433082256086	3912	1	as	as	IN
nyp.33433082256086	3912	2	having	have	VBG
nyp.33433082256086	3912	3	a	a	DT
nyp.33433082256086	3912	4	good	good	JJ
nyp.33433082256086	3912	5	apiary	apiary	NN
nyp.33433082256086	3912	6	of	of	IN
nyp.33433082256086	3912	7	the	the	DT
nyp.33433082256086	3912	8	kind	kind	NN
nyp.33433082256086	3912	9	described	describe	VBN
nyp.33433082256086	3912	10	.	.	.
nyp.33433082256086	3913	1	See	see	VB
nyp.33433082256086	3913	2	others	other	NNS
nyp.33433082256086	3913	3	also	also	RB
nyp.33433082256086	3913	4	in	in	IN
nyp.33433082256086	3913	5	Chester	Chester	NNP
nyp.33433082256086	3913	6	.	.	.
nyp.33433082256086	3914	1	In	in	IN
nyp.33433082256086	3914	2	this	this	DT
nyp.33433082256086	3914	3	way	way	NN
nyp.33433082256086	3914	4	there	there	EX
nyp.33433082256086	3914	5	is	be	VBZ
nyp.33433082256086	3914	6	but	but	CC
nyp.33433082256086	3914	7	little	little	JJ
nyp.33433082256086	3914	8	danger	danger	NN
nyp.33433082256086	3914	9	of	of	IN
nyp.33433082256086	3914	10	a	a	DT
nyp.33433082256086	3914	11	colony	colony	NN
nyp.33433082256086	3914	12	's	be	VBZ
nyp.33433082256086	3914	13	being	be	VBG
nyp.33433082256086	3914	14	on	on	IN
nyp.33433082256086	3914	15	account	account	NN
nyp.33433082256086	3914	16	of	of	IN
nyp.33433082256086	3914	17	their	-PRON-	PRP$
nyp.33433082256086	3914	18	weakness	weakness	NN
nyp.33433082256086	3914	19	.	.	.
nyp.33433082256086	3915	1	As	as	IN
nyp.33433082256086	3915	2	these	these	DT
nyp.33433082256086	3915	3	little	little	JJ
nyp.33433082256086	3915	4	fellows	fellow	NNS
nyp.33433082256086	3915	5	are	be	VBP
nyp.33433082256086	3915	6	occa-	occa-	VBN
nyp.33433082256086	3915	7	sionally	sionally	RB
nyp.33433082256086	3915	8	pugnacious	pugnacious	JJ
nyp.33433082256086	3915	9	,	,	,
nyp.33433082256086	3915	10	and	and	CC
nyp.33433082256086	3915	11	seem	seem	VB
nyp.33433082256086	3915	12	impelled	impel	VBN
nyp.33433082256086	3915	13	by	by	IN
nyp.33433082256086	3915	14	a	a	DT
nyp.33433082256086	3915	15	kind	kind	NN
nyp.33433082256086	3915	16	of	of	IN
nyp.33433082256086	3915	17	simultaneous	simultaneous	JJ
nyp.33433082256086	3915	18	family	family	NN
nyp.33433082256086	3915	19	impulse	impulse	NN
nyp.33433082256086	3915	20	to	to	TO
nyp.33433082256086	3915	21	make	make	VB
nyp.33433082256086	3915	22	an	an	DT
nyp.33433082256086	3915	23	assault	assault	NN
nyp.33433082256086	3915	24	upon	upon	IN
nyp.33433082256086	3915	25	their	-PRON-	PRP$
nyp.33433082256086	3915	26	peaceable	peaceable	JJ
nyp.33433082256086	3915	27	neighbors	neighbor	NNS
nyp.33433082256086	3915	28	,	,	,
nyp.33433082256086	3915	29	the	the	DT
nyp.33433082256086	3915	30	assailants	assailant	NNS
nyp.33433082256086	3915	31	may	may	MD
nyp.33433082256086	3915	32	be	be	VB
nyp.33433082256086	3915	33	identified	identify	VBN
nyp.33433082256086	3915	34	at	at	IN
nyp.33433082256086	3915	35	their	-PRON-	PRP$
nyp.33433082256086	3915	36	own	own	JJ
nyp.33433082256086	3915	37	homes	home	NNS
nyp.33433082256086	3915	38	,	,	,
nyp.33433082256086	3915	39	by	by	IN
nyp.33433082256086	3915	40	the	the	DT
nyp.33433082256086	3915	41	sprinkling	sprinkling	NN
nyp.33433082256086	3915	42	a	a	DT
nyp.33433082256086	3915	43	little	little	JJ
nyp.33433082256086	3915	44	flour	flour	NN
nyp.33433082256086	3915	45	over	over	IN
nyp.33433082256086	3915	46	them	-PRON-	PRP
nyp.33433082256086	3915	47	while	while	IN
nyp.33433082256086	3915	48	in	in	IN
nyp.33433082256086	3915	49	the	the	DT
nyp.33433082256086	3915	50	act	act	NN
nyp.33433082256086	3915	51	of	of	IN
nyp.33433082256086	3915	52	robbery	robbery	NN
nyp.33433082256086	3915	53	and	and	CC
nyp.33433082256086	3915	54	murder	murder	NN
nyp.33433082256086	3915	55	abroad	abroad	RB
nyp.33433082256086	3915	56	.	.	.
nyp.33433082256086	3916	1	But	but	CC
nyp.33433082256086	3916	2	it	-PRON-	PRP
nyp.33433082256086	3916	3	is	be	VBZ
nyp.33433082256086	3916	4	beyond	beyond	IN
nyp.33433082256086	3916	5	the	the	DT
nyp.33433082256086	3916	6	art	art	NN
nyp.33433082256086	3916	7	of	of	IN
nyp.33433082256086	3916	8	man	man	NN
nyp.33433082256086	3916	9	to	to	TO
nyp.33433082256086	3916	10	mediate	mediate	VB
nyp.33433082256086	3916	11	a	a	DT
nyp.33433082256086	3916	12	truce	truce	NN
nyp.33433082256086	3916	13	.	.	.
nyp.33433082256086	3917	1	You	-PRON-	PRP
nyp.33433082256086	3917	2	must	must	MD
nyp.33433082256086	3917	3	either	either	CC
nyp.33433082256086	3917	4	take	take	VB
nyp.33433082256086	3917	5	up	up	RP
nyp.33433082256086	3917	6	the	the	DT
nyp.33433082256086	3917	7	hive	hive	NN
nyp.33433082256086	3917	8	attacked	attack	VBN
nyp.33433082256086	3917	9	,	,	,
nyp.33433082256086	3917	10	or	or	CC
nyp.33433082256086	3917	11	submit	submit	VB
nyp.33433082256086	3917	12	to	to	IN
nyp.33433082256086	3917	13	its	-PRON-	PRP$
nyp.33433082256086	3917	14	being	be	VBG
nyp.33433082256086	3917	15	plundered	plunder	VBN
nyp.33433082256086	3917	16	,	,	,
nyp.33433082256086	3917	17	and	and	CC
nyp.33433082256086	3917	18	its	-PRON-	PRP$
nyp.33433082256086	3917	19	inhabitants	inhabitant	NNS
nyp.33433082256086	3917	20	made	make	VBD
nyp.33433082256086	3917	21	prisoners	prisoner	NNS
nyp.33433082256086	3917	22	of	of	IN
nyp.33433082256086	3917	23	war	war	NN
nyp.33433082256086	3917	24	.	.	.
nyp.33433082256086	3918	1	The	the	DT
nyp.33433082256086	3918	2	chance	chance	NN
nyp.33433082256086	3918	3	for	for	IN
nyp.33433082256086	3918	4	the	the	DT
nyp.33433082256086	3918	5	assailants	assailant	NNS
nyp.33433082256086	3918	6	to	to	TO
nyp.33433082256086	3918	7	fall	fall	VB
nyp.33433082256086	3918	8	,	,	,
nyp.33433082256086	3918	9	on	on	IN
nyp.33433082256086	3918	10	the	the	DT
nyp.33433082256086	3918	11	battle	battle	NN
nyp.33433082256086	3918	12	field	field	NN
nyp.33433082256086	3918	13	,	,	,
nyp.33433082256086	3918	14	is	be	VBZ
nyp.33433082256086	3918	15	small	small	JJ
nyp.33433082256086	3918	16	.	.	.
nyp.33433082256086	3919	1	636	636	CD
nyp.33433082256086	3919	2	.	.	.
nyp.33433082256086	3920	1	To	to	TO
nyp.33433082256086	3920	2	Make	make	VB
nyp.33433082256086	3920	3	Cream	cream	NN
nyp.33433082256086	3920	4	.	.	.
nyp.33433082256086	3921	1	Mix	mix	VB
nyp.33433082256086	3921	2	two	two	CD
nyp.33433082256086	3921	3	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	3921	4	of	of	IN
nyp.33433082256086	3921	5	flour	flour	NN
nyp.33433082256086	3921	6	,	,	,
nyp.33433082256086	3921	7	the	the	DT
nyp.33433082256086	3921	8	well	well	RB
nyp.33433082256086	3921	9	beaten	beat	VBN
nyp.33433082256086	3921	10	yolks	yolk	NNS
nyp.33433082256086	3921	11	of	of	IN
nyp.33433082256086	3921	12	two	two	CD
nyp.33433082256086	3921	13	eggs	egg	NNS
nyp.33433082256086	3921	14	,	,	,
nyp.33433082256086	3921	15	and	and	CC
nyp.33433082256086	3921	16	a	a	DT
nyp.33433082256086	3921	17	tea	tea	NN
nyp.33433082256086	3921	18	.	.	.
nyp.33433082256086	3922	1	spoonful	spoonful	NN
nyp.33433082256086	3922	2	of	of	IN
nyp.33433082256086	3922	3	sugar	sugar	NN
nyp.33433082256086	3922	4	,	,	,
nyp.33433082256086	3922	5	and	and	CC
nyp.33433082256086	3922	6	turn	turn	VB
nyp.33433082256086	3922	7	on	on	RP
nyp.33433082256086	3922	8	gradually	gradually	RB
nyp.33433082256086	3922	9	a	a	DT
nyp.33433082256086	3922	10	pint	pint	NN
nyp.33433082256086	3922	11	of	of	IN
nyp.33433082256086	3922	12	boiling	boil	VBG
nyp.33433082256086	3922	13	milk	milk	NN
nyp.33433082256086	3922	14	,	,	,
nyp.33433082256086	3922	15	stirring	stir	VBG
nyp.33433082256086	3922	16	con-	con-	NN
nyp.33433082256086	3922	17	stantly	stantly	RB
nyp.33433082256086	3922	18	to	to	TO
nyp.33433082256086	3922	19	prevent	prevent	VB
nyp.33433082256086	3922	20	lumps	lump	NNS
nyp.33433082256086	3922	21	.	.	.
nyp.33433082256086	3923	1	A	a	DT
nyp.33433082256086	3923	2	very	very	RB
nyp.33433082256086	3923	3	small	small	JJ
nyp.33433082256086	3923	4	bit	bit	NN
nyp.33433082256086	3923	5	of	of	IN
nyp.33433082256086	3923	6	nice	nice	JJ
nyp.33433082256086	3923	7	butter	butter	NN
nyp.33433082256086	3923	8	is	be	VBZ
nyp.33433082256086	3923	9	sometimes	sometimes	RB
nyp.33433082256086	3923	10	added	add	VBN
nyp.33433082256086	3923	11	.	.	.
nyp.33433082256086	3924	1	Or	or	CC
nyp.33433082256086	3924	2	,	,	,
nyp.33433082256086	3924	3	for	for	IN
nyp.33433082256086	3924	4	coffee	coffee	NN
nyp.33433082256086	3924	5	,	,	,
nyp.33433082256086	3924	6	beat	beat	VBD
nyp.33433082256086	3924	7	the	the	DT
nyp.33433082256086	3924	8	white	white	NN
nyp.33433082256086	3924	9	of	of	IN
nyp.33433082256086	3924	10	an	an	DT
nyp.33433082256086	3924	11	egg	egg	NN
nyp.33433082256086	3924	12	to	to	IN
nyp.33433082256086	3924	13	a	a	DT
nyp.33433082256086	3924	14	froth	froth	NN
nyp.33433082256086	3924	15	,	,	,
nyp.33433082256086	3924	16	adding	add	VBG
nyp.33433082256086	3924	17	a	a	DT
nyp.33433082256086	3924	18	small	small	JJ
nyp.33433082256086	3924	19	bit	bit	NN
nyp.33433082256086	3924	20	of	of	IN
nyp.33433082256086	3924	21	butter	butter	NN
nyp.33433082256086	3924	22	,	,	,
nyp.33433082256086	3924	23	and	and	CC
nyp.33433082256086	3924	24	turn	turn	VB
nyp.33433082256086	3924	25	the	the	DT
nyp.33433082256086	3924	26	coffee	coffee	NN
nyp.33433082256086	3924	27	to	to	IN
nyp.33433082256086	3924	28	it	-PRON-	PRP
nyp.33433082256086	3924	29	gradually	gradually	RB
nyp.33433082256086	3924	30	,	,	,
nyp.33433082256086	3924	31	that	that	IN
nyp.33433082256086	3924	32	it	-PRON-	PRP
nyp.33433082256086	3924	33	may	may	MD
nyp.33433082256086	3924	34	not	not	RB
nyp.33433082256086	3924	35	curdle	curdle	VB
nyp.33433082256086	3924	36	.	.	.
nyp.33433082256086	3925	1	Its	-PRON-	PRP$
nyp.33433082256086	3925	2	taste	taste	NN
nyp.33433082256086	3925	3	is	be	VBZ
nyp.33433082256086	3925	4	very	very	RB
nyp.33433082256086	3925	5	similar	similar	JJ
nyp.33433082256086	3925	6	to	to	IN
nyp.33433082256086	3925	7	that	that	DT
nyp.33433082256086	3925	8	of	of	IN
nyp.33433082256086	3925	9	fresh	fresh	JJ
nyp.33433082256086	3925	10	cream	cream	NN
nyp.33433082256086	3925	11	.	.	.
nyp.33433082256086	3926	1	637	637	CD
nyp.33433082256086	3926	2	.	.	.
nyp.33433082256086	3927	1	Yeast	yeast	NN
nyp.33433082256086	3927	2	of	of	IN
nyp.33433082256086	3927	3	Cream	Cream	NNP
nyp.33433082256086	3927	4	of	of	IN
nyp.33433082256086	3927	5	Tartar	Tartar	NNP
nyp.33433082256086	3927	6	and	and	CC
nyp.33433082256086	3927	7	Salæratus	Salæratus	NNP
nyp.33433082256086	3927	8	.	.	.
nyp.33433082256086	3928	1	Heat	heat	VB
nyp.33433082256086	3928	2	your	-PRON-	PRP$
nyp.33433082256086	3928	3	oven	oven	NN
nyp.33433082256086	3928	4	;	;	:
nyp.33433082256086	3928	5	mix	mix	VB
nyp.33433082256086	3928	6	two	two	CD
nyp.33433082256086	3928	7	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	3928	8	of	of	IN
nyp.33433082256086	3928	9	cream	cream	NN
nyp.33433082256086	3928	10	or	or	CC
nyp.33433082256086	3928	11	Lanas	Lanas	NNP
nyp.33433082256086	3928	12	"	"	''
nyp.33433082256086	3928	13	at	at	IN
nyp.33433082256086	3928	14	your	-PRON-	PRP$
nyp.33433082256086	3928	15	oven	oven	NN
nyp.33433082256086	3928	16	:	:	:
nyp.33433082256086	3928	17	mix	mix	VB
nyp.33433082256086	3928	18	two	two	CD
nyp.33433082256086	3928	19	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	3928	20	of	of	IN
nyp.33433082256086	3928	21	cream	cream	NN
nyp.33433082256086	3928	22	of	of	IN
nyp.33433082256086	3928	23	tartar	tartar	NN
nyp.33433082256086	3928	24	with	with	IN
nyp.33433082256086	3928	25	one	one	CD
nyp.33433082256086	3928	26	quart	quart	NN
nyp.33433082256086	3928	27	of	of	IN
nyp.33433082256086	3928	28	flour	flour	NN
nyp.33433082256086	3928	29	,	,	,
nyp.33433082256086	3928	30	then	then	RB
nyp.33433082256086	3928	31	dissolve	dissolve	VB
nyp.33433082256086	3928	32	one	one	CD
nyp.33433082256086	3928	33	teaspoonful	teaspoonful	NN
nyp.33433082256086	3928	34	of	of	IN
nyp.33433082256086	3928	35	salæratus	salæratus	NN
nyp.33433082256086	3928	36	in	in	IN
nyp.33433082256086	3928	37	warm	warm	JJ
nyp.33433082256086	3928	38	water	water	NN
nyp.33433082256086	3928	39	,	,	,
nyp.33433082256086	3928	40	and	and	CC
nyp.33433082256086	3928	41	mix	mix	VB
nyp.33433082256086	3928	42	it	-PRON-	PRP
nyp.33433082256086	3928	43	with	with	IN
nyp.33433082256086	3928	44	the	the	DT
nyp.33433082256086	3928	45	flour	flour	NN
nyp.33433082256086	3928	46	,	,	,
nyp.33433082256086	3928	47	adding	add	VBG
nyp.33433082256086	3928	48	water	water	NN
nyp.33433082256086	3928	49	enough	enough	RB
nyp.33433082256086	3928	50	to	to	TO
nyp.33433082256086	3928	51	make	make	VB
nyp.33433082256086	3928	52	it	-PRON-	PRP
nyp.33433082256086	3928	53	soft	soft	JJ
nyp.33433082256086	3928	54	dough	dough	NN
nyp.33433082256086	3928	55	.	.	.
nyp.33433082256086	3929	1	As	as	RB
nyp.33433082256086	3929	2	soon	soon	RB
nyp.33433082256086	3929	3	as	as	IN
nyp.33433082256086	3929	4	our	-PRON-	PRP$
nyp.33433082256086	3929	5	oven	oven	NN
nyp.33433082256086	3929	6	until	until	IN
nyp.33433082256086	3929	7	suffici	suffici	NNP
nyp.33433082256086	3929	8	ently	ently	RB
nyp.33433082256086	3929	9	baked	bake	VBN
nyp.33433082256086	3929	10	,	,	,
nyp.33433082256086	3929	11	and	and	CC
nyp.33433082256086	3929	12	the	the	DT
nyp.33433082256086	3929	13	bread	bread	NN
nyp.33433082256086	3929	14	will	will	MD
nyp.33433082256086	3929	15	be	be	VB
nyp.33433082256086	3929	16	tender	tender	JJ
nyp.33433082256086	3929	17	and	and	CC
nyp.33433082256086	3929	18	of	of	IN
nyp.33433082256086	3929	19	the	the	DT
nyp.33433082256086	3929	20	nicest	nice	JJS
nyp.33433082256086	3929	21	kind	kind	NN
nyp.33433082256086	3929	22	.	.	.
nyp.33433082256086	3930	1	Biscuit	Biscuit	NNP
nyp.33433082256086	3930	2	may	may	MD
nyp.33433082256086	3930	3	be	be	VB
nyp.33433082256086	3930	4	made	make	VBN
nyp.33433082256086	3930	5	in	in	IN
nyp.33433082256086	3930	6	the	the	DT
nyp.33433082256086	3930	7	same	same	JJ
nyp.33433082256086	3930	8	way	way	NN
nyp.33433082256086	3930	9	by	by	IN
nyp.33433082256086	3930	10	adding	add	VBG
nyp.33433082256086	3930	11	a	a	DT
nyp.33433082256086	3930	12	little	little	JJ
nyp.33433082256086	3930	13	shortening	shortening	NN
nyp.33433082256086	3930	14	.	.	.
nyp.33433082256086	3931	1	thorou	thorou	NNP
nyp.33433082256086	3931	2	anea	anea	NNP
nyp.33433082256086	3931	3	LIIOOOVIC	LIIOOOVIC	NNP
nyp.33433082256086	3931	4	ut	ut	NN
nyp.33433082256086	3931	5	1	1	CD
nyp.33433082256086	3931	6	WILT	WILT	VBD
nyp.33433082256086	3931	7	638	638	CD
nyp.33433082256086	3931	8	.	.	.
nyp.33433082256086	3932	1	Tartaritc	Tartaritc	NNP
nyp.33433082256086	3932	2	Acid	acid	NN
nyp.33433082256086	3932	3	Yeast	Yeast	NNP
nyp.33433082256086	3932	4	.	.	.
nyp.33433082256086	3933	1	Tartaric	tartaric	JJ
nyp.33433082256086	3933	2	acid	acid	NN
nyp.33433082256086	3933	3	may	may	MD
nyp.33433082256086	3933	4	be	be	VB
nyp.33433082256086	3933	5	used	use	VBN
nyp.33433082256086	3933	6	in	in	IN
nyp.33433082256086	3933	7	all	all	DT
nyp.33433082256086	3933	8	cases	case	NNS
nyp.33433082256086	3933	9	for	for	IN
nyp.33433082256086	3933	10	cooking	cooking	NN
nyp.33433082256086	3933	11	,	,	,
nyp.33433082256086	3933	12	where	where	WRB
nyp.33433082256086	3933	13	an	an	DT
nyp.33433082256086	3933	14	acid	acid	NN
nyp.33433082256086	3933	15	is	be	VBZ
nyp.33433082256086	3933	16	wanted	want	VBN
nyp.33433082256086	3933	17	.	.	.
nyp.33433082256086	3934	1	It	-PRON-	PRP
nyp.33433082256086	3934	2	imparts	impart	VBZ
nyp.33433082256086	3934	3	no	no	DT
nyp.33433082256086	3934	4	other	other	JJ
nyp.33433082256086	3934	5	taste	taste	NN
nyp.33433082256086	3934	6	than	than	IN
nyp.33433082256086	3934	7	that	that	DT
nyp.33433082256086	3934	8	of	of	IN
nyp.33433082256086	3934	9	pure	pure	JJ
nyp.33433082256086	3934	10	acidity	acidity	NN
nyp.33433082256086	3934	11	.	.	.
nyp.33433082256086	3935	1	In	in	IN
nyp.33433082256086	3935	2	connection	connection	NN
nyp.33433082256086	3935	3	with	with	IN
nyp.33433082256086	3935	4	salæratus	salæratus	NN
nyp.33433082256086	3935	5	or	or	CC
nyp.33433082256086	3935	6	soda	soda	NN
nyp.33433082256086	3935	7	,	,	,
nyp.33433082256086	3935	8	it	-PRON-	PRP
nyp.33433082256086	3935	9	makes	make	VBZ
nyp.33433082256086	3935	10	a	a	DT
nyp.33433082256086	3935	11	very	very	RB
nyp.33433082256086	3935	12	quick	quick	JJ
nyp.33433082256086	3935	13	and	and	CC
nyp.33433082256086	3935	14	convenient	convenient	JJ
nyp.33433082256086	3935	15	yeast	yeast	NN
nyp.33433082256086	3935	16	,	,	,
nyp.33433082256086	3935	17	for	for	IN
nyp.33433082256086	3935	18	raisin	raisin	NN
nyp.33433082256086	3935	19	and	and	CC
nyp.33433082256086	3935	20	biscuit	biscuit	NN
nyp.33433082256086	3935	21	of	of	IN
nyp.33433082256086	3935	22	all	all	DT
nyp.33433082256086	3935	23	kinds	kind	NNS
nyp.33433082256086	3935	24	;	;	:
nyp.33433082256086	3935	25	for	for	IN
nyp.33433082256086	3935	26	crust	crust	NN
nyp.33433082256086	3935	27	;	;	:
nyp.33433082256086	3935	28	and	and	CC
nyp.33433082256086	3935	29	for	for	IN
nyp.33433082256086	3935	30	griddle	griddle	JJ
nyp.33433082256086	3935	31	cakes	cake	NNS
nyp.33433082256086	3935	32	.	.	.
nyp.33433082256086	3936	1	Use	use	VB
nyp.33433082256086	3936	2	equal	equal	JJ
nyp.33433082256086	3936	3	quantities	quantity	NNS
nyp.33433082256086	3936	4	of	of	IN
nyp.33433082256086	3936	5	each	each	DT
nyp.33433082256086	3936	6	.	.	.
nyp.33433082256086	3937	1	For	for	IN
nyp.33433082256086	3937	2	dough	dough	NN
nyp.33433082256086	3937	3	,	,	,
nyp.33433082256086	3937	4	put	put	VBN
nyp.33433082256086	3937	5	in	in	RP
nyp.33433082256086	3937	6	a	a	DT
nyp.33433082256086	3937	7	teaspoonful	teaspoonful	NN
nyp.33433082256086	3937	8	of	of	IN
nyp.33433082256086	3937	9	salæratus	salæratus	NN
nyp.33433082256086	3937	10	to	to	IN
nyp.33433082256086	3937	11	a	a	DT
nyp.33433082256086	3937	12	quart	quart	NN
nyp.33433082256086	3937	13	of	of	IN
nyp.33433082256086	3937	14	flour	flour	NN
nyp.33433082256086	3937	15	.	.	.
nyp.33433082256086	3938	1	Then	then	RB
nyp.33433082256086	3938	2	mould	mould	VB
nyp.33433082256086	3938	3	it	-PRON-	PRP
nyp.33433082256086	3938	4	up	up	RP
nyp.33433082256086	3938	5	,	,	,
nyp.33433082256086	3938	6	putting	put	VBG
nyp.33433082256086	3938	7	in	in	RP
nyp.33433082256086	3938	8	a	a	DT
nyp.33433082256086	3938	9	teaspoonful	teaspoonful	NN
nyp.33433082256086	3938	10	of	of	IN
nyp.33433082256086	3938	11	the	the	DT
nyp.33433082256086	3938	12	acid	acid	NN
nyp.33433082256086	3938	13	.	.	.
nyp.33433082256086	3939	1	Let	let	VB
nyp.33433082256086	3939	2	it	-PRON-	PRP
nyp.33433082256086	3939	3	stand	stand	VB
nyp.33433082256086	3939	4	fifteen	fifteen	CD
nyp.33433082256086	3939	5	or	or	CC
nyp.33433082256086	3939	6	twenty	twenty	CD
nyp.33433082256086	3939	7	minutes	minute	NNS
nyp.33433082256086	3939	8	,	,	,
nyp.33433082256086	3939	9	and	and	CC
nyp.33433082256086	3939	10	bake	bake	VB
nyp.33433082256086	3939	11	.	.	.
nyp.33433082256086	3940	1	For	for	IN
nyp.33433082256086	3940	2	griddle	griddle	NN
nyp.33433082256086	3940	3	cakes	cake	NNS
nyp.33433082256086	3940	4	,	,	,
nyp.33433082256086	3940	5	stir	stir	VBP
nyp.33433082256086	3940	6	in	in	IN
nyp.33433082256086	3940	7	equal	equal	JJ
nyp.33433082256086	3940	8	proportions	proportion	NNS
nyp.33433082256086	3940	9	of	of	IN
nyp.33433082256086	3940	10	salæratus	salæratus	NN
nyp.33433082256086	3940	11	and	and	CC
nyp.33433082256086	3940	12	acid	acid	NN
nyp.33433082256086	3940	13	,	,	,
nyp.33433082256086	3940	14	putting	put	VBG
nyp.33433082256086	3940	15	in	in	RP
nyp.33433082256086	3940	16	the	the	DT
nyp.33433082256086	3940	17	acid	acid	NN
nyp.33433082256086	3940	18	last	last	RB
nyp.33433082256086	3940	19	,	,	,
nyp.33433082256086	3940	20	and	and	CC
nyp.33433082256086	3940	21	imme	imme	NNP
nyp.33433082256086	3940	22	diately	diately	NNP
nyp.33433082256086	3940	23	before	before	IN
nyp.33433082256086	3940	24	cooking	cook	VBG
nyp.33433082256086	3940	25	.	.	.
nyp.33433082256086	3941	1	639	639	CD
nyp.33433082256086	3941	2	.	.	.
nyp.33433082256086	3942	1	Gardener	Gardener	NNP
nyp.33433082256086	3942	2	Flour	Flour	NNP
nyp.33433082256086	3942	3	Pudding	Pudding	NNP
nyp.33433082256086	3942	4	.	.	.
nyp.33433082256086	3943	1	Put	put	VB
nyp.33433082256086	3943	2	a	a	DT
nyp.33433082256086	3943	3	pint	pint	NN
nyp.33433082256086	3943	4	and	and	CC
nyp.33433082256086	3943	5	a	a	DT
nyp.33433082256086	3943	6	half	half	NN
nyp.33433082256086	3943	7	of	of	IN
nyp.33433082256086	3943	8	flour	flour	NN
nyp.33433082256086	3943	9	in	in	IN
nyp.33433082256086	3943	10	a	a	DT
nyp.33433082256086	3943	11	pan	pan	NN
nyp.33433082256086	3943	12	;	;	:
nyp.33433082256086	3943	13	add	add	VB
nyp.33433082256086	3943	14	four	four	CD
nyp.33433082256086	3943	15	well	well	RB
nyp.33433082256086	3943	16	beaten	beat	VBN
nyp.33433082256086	3943	17	eggs	egg	NNS
nyp.33433082256086	3943	18	,	,	,
nyp.33433082256086	3943	19	a	a	DT
nyp.33433082256086	3943	20	quart	quart	NN
nyp.33433082256086	3943	21	of	of	IN
nyp.33433082256086	3943	22	milk	milk	NN
nyp.33433082256086	3943	23	,	,	,
nyp.33433082256086	3943	24	and	and	CC
nyp.33433082256086	3943	25	two	two	CD
nyp.33433082256086	3943	26	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	3943	27	of	of	IN
nyp.33433082256086	3943	28	salt	salt	NN
nyp.33433082256086	3943	29	.	.	.
nyp.33433082256086	3944	1	Beat	beat	VB
nyp.33433082256086	3944	2	all	all	RB
nyp.33433082256086	3944	3	together	together	RB
nyp.33433082256086	3944	4	till	till	IN
nyp.33433082256086	3944	5	thoroughly	thoroughly	RB
nyp.33433082256086	3944	6	MISCELLANEO	MISCELLANEO	NNP
nyp.33433082256086	3944	7	cirry	cirry	NNP
nyp.33433082256086	3944	8	2	2	CD
nyp.33433082256086	3944	9	648	648	CD
nyp.33433082256086	3944	10	.	.	.
nyp.33433082256086	3945	1	To	to	TO
nyp.33433082256086	3945	2	make	make	VB
nyp.33433082256086	3945	3	Wheat	Wheat	NNP
nyp.33433082256086	3945	4	Starch	Starch	NNP
nyp.33433082256086	3945	5	.	.	.
nyp.33433082256086	3946	1	Wash	wash	VB
nyp.33433082256086	3946	2	a	a	DT
nyp.33433082256086	3946	3	peck	peck	NN
nyp.33433082256086	3946	4	of	of	IN
nyp.33433082256086	3946	5	good	good	JJ
nyp.33433082256086	3946	6	pure	pure	JJ
nyp.33433082256086	3946	7	wheat	wheat	NN
nyp.33433082256086	3946	8	;	;	:
nyp.33433082256086	3946	9	cover	cover	VB
nyp.33433082256086	3946	10	it	-PRON-	PRP
nyp.33433082256086	3946	11	with	with	IN
nyp.33433082256086	3946	12	water	water	NN
nyp.33433082256086	3946	13	in	in	IN
nyp.33433082256086	3946	14	a	a	DT
nyp.33433082256086	3946	15	tub	tub	NN
nyp.33433082256086	3946	16	placed	place	VBN
nyp.33433082256086	3946	17	in	in	IN
nyp.33433082256086	3946	18	he	-PRON-	PRP
nyp.33433082256086	3946	19	sun	sun	NN
nyp.33433082256086	3946	20	:	:	:
nyp.33433082256086	3946	21	change	change	VB
nyp.33433082256086	3946	22	the	the	DT
nyp.33433082256086	3946	23	water	water	NN
nyp.33433082256086	3946	24	daily	daily	RB
nyp.33433082256086	3946	25	to	to	TO
nyp.33433082256086	3946	26	prevent	prevent	VB
nyp.33433082256086	3946	27	its	-PRON-	PRP$
nyp.33433082256086	3946	28	unpleasant	unpleasant	JJ
nyp.33433082256086	3946	29	smell	smell	NN
nyp.33433082256086	3946	30	;	;	:
nyp.33433082256086	3946	31	when	when	WRB
nyp.33433082256086	3946	32	the	the	DT
nyp.33433082256086	3946	33	wheat	wheat	NN
nyp.33433082256086	3946	34	becomes	become	VBZ
nyp.33433082256086	3946	35	very	very	RB
nyp.33433082256086	3946	36	soft	soft	JJ
nyp.33433082256086	3946	37	,	,	,
nyp.33433082256086	3946	38	rub	rub	VB
nyp.33433082256086	3946	39	it	-PRON-	PRP
nyp.33433082256086	3946	40	out	out	RP
nyp.33433082256086	3946	41	in	in	IN
nyp.33433082256086	3946	42	water	water	NN
nyp.33433082256086	3946	43	,	,	,
nyp.33433082256086	3946	44	throw	throw	VB
nyp.33433082256086	3946	45	the	the	DT
nyp.33433082256086	3946	46	husks	husk	NNS
nyp.33433082256086	3946	47	into	into	IN
nyp.33433082256086	3946	48	another	another	DT
nyp.33433082256086	3946	49	tub	tub	NN
nyp.33433082256086	3946	50	,	,	,
nyp.33433082256086	3946	51	let	let	VB
nyp.33433082256086	3946	52	the	the	DT
nyp.33433082256086	3946	53	white	white	JJ
nyp.33433082256086	3946	54	substance	substance	NN
nyp.33433082256086	3946	55	settle	settle	VB
nyp.33433082256086	3946	56	,	,	,
nyp.33433082256086	3946	57	turn	turn	VB
nyp.33433082256086	3946	58	off	off	RP
nyp.33433082256086	3946	59	the	the	DT
nyp.33433082256086	3946	60	water	water	NN
nyp.33433082256086	3946	61	,	,	,
nyp.33433082256086	3946	62	put	put	VBN
nyp.33433082256086	3946	63	on	on	RP
nyp.33433082256086	3946	64	fresh	fresh	JJ
nyp.33433082256086	3946	65	,	,	,
nyp.33433082256086	3946	66	stir	stir	VB
nyp.33433082256086	3946	67	it	-PRON-	PRP
nyp.33433082256086	3946	68	well	well	RB
nyp.33433082256086	3946	69	,	,	,
nyp.33433082256086	3946	70	and	and	CC
nyp.33433082256086	3946	71	let	let	VB
nyp.33433082256086	3946	72	it	-PRON-	PRP
nyp.33433082256086	3946	73	settle	settle	VB
nyp.33433082256086	3946	74	;	;	:
nyp.33433082256086	3946	75	do	do	VB
nyp.33433082256086	3946	76	this	this	DT
nyp.33433082256086	3946	77	daily	daily	RB
nyp.33433082256086	3946	78	,	,	,
nyp.33433082256086	3946	79	till	till	IN
nyp.33433082256086	3946	80	the	the	DT
nyp.33433082256086	3946	81	water	water	NN
nyp.33433082256086	3946	82	turns	turn	VBZ
nyp.33433082256086	3946	83	off	off	RP
nyp.33433082256086	3946	84	perfectly	perfectly	RB
nyp.33433082256086	3946	85	clear	clear	JJ
nyp.33433082256086	3946	86	.	.	.
nyp.33433082256086	3947	1	Put	put	VB
nyp.33433082256086	3947	2	the	the	DT
nyp.33433082256086	3947	3	starch	starch	NN
nyp.33433082256086	3947	4	in	in	IN
nyp.33433082256086	3947	5	a	a	DT
nyp.33433082256086	3947	6	bag	bag	NN
nyp.33433082256086	3947	7	,	,	,
nyp.33433082256086	3947	8	and	and	CC
nyp.33433082256086	3947	9	set	set	VBD
nyp.33433082256086	3947	10	it	-PRON-	PRP
nyp.33433082256086	3947	11	in	in	IN
nyp.33433082256086	3947	12	the	the	DT
nyp.33433082256086	3947	13	sun	sun	NN
nyp.33433082256086	3947	14	a	a	DT
nyp.33433082256086	3947	15	few	few	JJ
nyp.33433082256086	3947	16	days	day	NNS
nyp.33433082256086	3947	17	;	;	:
nyp.33433082256086	3947	18	then	then	RB
nyp.33433082256086	3947	19	take	take	VB
nyp.33433082256086	3947	20	it	-PRON-	PRP
nyp.33433082256086	3947	21	out	out	RP
nyp.33433082256086	3947	22	,	,	,
nyp.33433082256086	3947	23	and	and	CC
nyp.33433082256086	3947	24	dry	dry	VB
nyp.33433082256086	3947	25	it	-PRON-	PRP
nyp.33433082256086	3947	26	on	on	IN
nyp.33433082256086	3947	27	platters	platter	NNS
nyp.33433082256086	3947	28	.	.	.
nyp.33433082256086	3948	1	649	649	CD
nyp.33433082256086	3948	2	.	.	.
nyp.33433082256086	3949	1	To	to	TO
nyp.33433082256086	3949	2	make	make	VB
nyp.33433082256086	3949	3	Potato	Potato	NNP
nyp.33433082256086	3949	4	Starch	Starch	NNP
nyp.33433082256086	3949	5	.	.	.
nyp.33433082256086	3950	1	Wash	wash	VB
nyp.33433082256086	3950	2	perfectly	perfectly	RB
nyp.33433082256086	3950	3	clean	clean	JJ
nyp.33433082256086	3950	4	half	half	PDT
nyp.33433082256086	3950	5	a	a	DT
nyp.33433082256086	3950	6	bushel	bushel	NN
nyp.33433082256086	3950	7	of	of	IN
nyp.33433082256086	3950	8	nice	nice	JJ
nyp.33433082256086	3950	9	potatoes	potato	NNS
nyp.33433082256086	3950	10	,	,	,
nyp.33433082256086	3950	11	grate	grate	VB
nyp.33433082256086	3950	12	them	-PRON-	PRP
nyp.33433082256086	3950	13	,	,	,
nyp.33433082256086	3950	14	wash	wash	VB
nyp.33433082256086	3950	15	the	the	DT
nyp.33433082256086	3950	16	pulp	pulp	NN
nyp.33433082256086	3950	17	thoroughly	thoroughly	RB
nyp.33433082256086	3950	18	,	,	,
nyp.33433082256086	3950	19	rinsing	rinse	VBG
nyp.33433082256086	3950	20	and	and	CC
nyp.33433082256086	3950	21	straining	strain	VBG
nyp.33433082256086	3950	22	it	-PRON-	PRP
nyp.33433082256086	3950	23	through	through	IN
nyp.33433082256086	3950	24	a	a	DT
nyp.33433082256086	3950	25	sieve	sieve	NN
nyp.33433082256086	3950	26	;	;	:
nyp.33433082256086	3950	27	stir	stir	VB
nyp.33433082256086	3950	28	it	-PRON-	PRP
nyp.33433082256086	3950	29	well	well	RB
nyp.33433082256086	3950	30	,	,	,
nyp.33433082256086	3950	31	and	and	CC
nyp.33433082256086	3950	32	turn	turn	VB
nyp.33433082256086	3950	33	off	off	RP
nyp.33433082256086	3950	34	the	the	DT
nyp.33433082256086	3950	35	water	water	NN
nyp.33433082256086	3950	36	after	after	IN
nyp.33433082256086	3950	37	the	the	DT
nyp.33433082256086	3950	38	starch	starch	NN
nyp.33433082256086	3950	39	has	have	VBZ
nyp.33433082256086	3950	40	settled	settle	VBN
nyp.33433082256086	3950	41	.	.	.
nyp.33433082256086	3951	1	Add	add	VB
nyp.33433082256086	3951	2	new	new	JJ
nyp.33433082256086	3951	3	water	water	NN
nyp.33433082256086	3951	4	;	;	:
nyp.33433082256086	3951	5	next	next	JJ
nyp.33433082256086	3951	6	day	day	NN
nyp.33433082256086	3951	7	stir	stir	VB
nyp.33433082256086	3951	8	well	well	RB
nyp.33433082256086	3951	9	,	,	,
nyp.33433082256086	3951	10	let	let	VB
nyp.33433082256086	3951	11	settle	settle	VB
nyp.33433082256086	3951	12	,	,	,
nyp.33433082256086	3951	13	and	and	CC
nyp.33433082256086	3951	14	turn	turn	VB
nyp.33433082256086	3951	15	off	off	RP
nyp.33433082256086	3951	16	the	the	DT
nyp.33433082256086	3951	17	water	water	NN
nyp.33433082256086	3951	18	again	again	RB
nyp.33433082256086	3951	19	,	,	,
nyp.33433082256086	3951	20	and	and	CC
nyp.33433082256086	3951	21	thus	thus	RB
nyp.33433082256086	3951	22	till	till	IN
nyp.33433082256086	3951	23	the	the	DT
nyp.33433082256086	3951	24	water	water	NN
nyp.33433082256086	3951	25	turns	turn	VBZ
nyp.33433082256086	3951	26	off	off	RP
nyp.33433082256086	3951	27	clear	clear	JJ
nyp.33433082256086	3951	28	,	,	,
nyp.33433082256086	3951	29	adding	add	VBG
nyp.33433082256086	3951	30	a	a	DT
nyp.33433082256086	3951	31	little	little	JJ
nyp.33433082256086	3951	32	bluing	bluing	NN
nyp.33433082256086	3951	33	to	to	IN
nyp.33433082256086	3951	34	the	the	DT
nyp.33433082256086	3951	35	last	last	JJ
nyp.33433082256086	3951	36	.	.	.
nyp.33433082256086	3952	1	Collect	collect	VB
nyp.33433082256086	3952	2	and	and	CC
nyp.33433082256086	3952	3	dry	dry	VB
nyp.33433082256086	3952	4	the	the	DT
nyp.33433082256086	3952	5	starch	starch	NN
nyp.33433082256086	3952	6	.	.	.
nyp.33433082256086	3953	1	650	650	CD
nyp.33433082256086	3953	2	.	.	.
nyp.33433082256086	3954	1	To	to	TO
nyp.33433082256086	3954	2	prepare	prepare	VB
nyp.33433082256086	3954	3	Starch	starch	NN
nyp.33433082256086	3954	4	for	for	IN
nyp.33433082256086	3954	5	Use	Use	NNP
nyp.33433082256086	3954	6	,	,	,
nyp.33433082256086	3954	7	Wet	wet	VB
nyp.33433082256086	3954	8	your	-PRON-	PRP$
nyp.33433082256086	3954	9	starch	starch	NN
nyp.33433082256086	3954	10	gradually	gradually	RB
nyp.33433082256086	3954	11	with	with	IN
nyp.33433082256086	3954	12	cold	cold	JJ
nyp.33433082256086	3954	13	water	water	NN
nyp.33433082256086	3954	14	till	till	IN
nyp.33433082256086	3954	15	it	-PRON-	PRP
nyp.33433082256086	3954	16	will	will	MD
nyp.33433082256086	3954	17	readily	readily	RB
nyp.33433082256086	3954	18	pour	pour	VB
nyp.33433082256086	3954	19	,	,	,
nyp.33433082256086	3954	20	rubbing	rub	VBG
nyp.33433082256086	3954	21	it	-PRON-	PRP
nyp.33433082256086	3954	22	perfectly	perfectly	RB
nyp.33433082256086	3954	23	smooth	smooth	JJ
nyp.33433082256086	3954	24	with	with	IN
nyp.33433082256086	3954	25	a	a	DT
nyp.33433082256086	3954	26	spoon	spoon	NN
nyp.33433082256086	3954	27	;	;	:
nyp.33433082256086	3954	28	stir	stir	VB
nyp.33433082256086	3954	29	it	-PRON-	PRP
nyp.33433082256086	3954	30	into	into	IN
nyp.33433082256086	3954	31	boiling	boil	VBG
nyp.33433082256086	3954	32	water	water	NN
nyp.33433082256086	3954	33	,	,	,
nyp.33433082256086	3954	34	and	and	CC
nyp.33433082256086	3954	35	let	let	VB
nyp.33433082256086	3954	36	it	-PRON-	PRP
nyp.33433082256086	3954	37	boil	boil	VB
nyp.33433082256086	3954	38	five	five	CD
nyp.33433082256086	3954	39	or	or	CC
nyp.33433082256086	3954	40	six	six	CD
nyp.33433082256086	3954	41	minutes	minute	NNS
nyp.33433082256086	3954	42	,	,	,
nyp.33433082256086	3954	43	frequently	frequently	RB
nyp.33433082256086	3954	44	stirring	stir	VBG
nyp.33433082256086	3954	45	it	-PRON-	PRP
nyp.33433082256086	3954	46	;	;	:
nyp.33433082256086	3954	47	stir	stir	VB
nyp.33433082256086	3954	48	in	in	IN
nyp.33433082256086	3954	49	a	a	DT
nyp.33433082256086	3954	50	little	little	JJ
nyp.33433082256086	3954	51	spermaceti	spermaceti	NN
nyp.33433082256086	3954	52	,	,	,
nyp.33433082256086	3954	53	or	or	CC
nyp.33433082256086	3954	54	stir	stir	VB
nyp.33433082256086	3954	55	it	-PRON-	PRP
nyp.33433082256086	3954	56	with	with	IN
nyp.33433082256086	3954	57	a	a	DT
nyp.33433082256086	3954	58	candle	candle	NN
nyp.33433082256086	3954	59	;	;	:
nyp.33433082256086	3954	60	strain	strain	VB
nyp.33433082256086	3954	61	and	and	CC
nyp.33433082256086	3954	62	use	use	VB
nyp.33433082256086	3954	63	it	-PRON-	PRP
nyp.33433082256086	3954	64	.	.	.
nyp.33433082256086	3955	1	Poland	Poland	NNP
nyp.33433082256086	3955	2	starch	starch	NN
nyp.33433082256086	3955	3	is	be	VBZ
nyp.33433082256086	3955	4	made	make	VBN
nyp.33433082256086	3955	5	in	in	IN
nyp.33433082256086	3955	6	the	the	DT
nyp.33433082256086	3955	7	same	same	JJ
nyp.33433082256086	3955	8	manner	manner	NN
nyp.33433082256086	3955	9	.	.	.
nyp.33433082256086	3956	1	Muslins	muslin	NNS
nyp.33433082256086	3956	2	,	,	,
nyp.33433082256086	3956	3	to	to	TO
nyp.33433082256086	3956	4	look	look	VB
nyp.33433082256086	3956	5	clear	clear	JJ
nyp.33433082256086	3956	6	and	and	CC
nyp.33433082256086	3956	7	nice	nice	JJ
nyp.33433082256086	3956	8	,	,	,
nyp.33433082256086	3956	9	should	should	MD
nyp.33433082256086	3956	10	be	be	VB
nyp.33433082256086	3956	11	clapped	clap	VBN
nyp.33433082256086	3956	12	dry	dry	JJ
nyp.33433082256086	3956	13	while	while	IN
nyp.33433082256086	3956	14	the	the	DT
nyp.33433082256086	3956	15	starching	starching	NN
nyp.33433082256086	3956	16	is	be	VBZ
nyp.33433082256086	3956	17	hot	hot	JJ
nyp.33433082256086	3956	18	,	,	,
nyp.33433082256086	3956	19	then	then	RB
nyp.33433082256086	3956	20	folded	fold	VBN
nyp.33433082256086	3956	21	in	in	IN
nyp.33433082256086	3956	22	a	a	DT
nyp.33433082256086	3956	23	very	very	RB
nyp.33433082256086	3956	24	damp	damp	JJ
nyp.33433082256086	3956	25	cloth	cloth	NN
nyp.33433082256086	3956	26	till	till	IN
nyp.33433082256086	3956	27	quite	quite	RB
nyp.33433082256086	3956	28	damp	damp	JJ
nyp.33433082256086	3956	29	before	before	IN
nyp.33433082256086	3956	30	ironing	ironing	NN
nyp.33433082256086	3956	31	.	.	.
nyp.33433082256086	3957	1	Isinglass	isinglass	NN
nyp.33433082256086	3957	2	is	be	VBZ
nyp.33433082256086	3957	3	a	a	DT
nyp.33433082256086	3957	4	very	very	RB
nyp.33433082256086	3957	5	delicate	delicate	JJ
nyp.33433082256086	3957	6	starch	starch	NN
nyp.33433082256086	3957	7	for	for	IN
nyp.33433082256086	3957	8	fine	fine	JJ
nyp.33433082256086	3957	9	muslins	muslin	NNS
nyp.33433082256086	3957	10	;	;	:
nyp.33433082256086	3957	11	also	also	RB
nyp.33433082256086	3957	12	rice	rice	NN
nyp.33433082256086	3957	13	.	.	.
nyp.33433082256086	3958	1	Some	some	DT
nyp.33433082256086	3958	2	add	add	VBP
nyp.33433082256086	3958	3	a	a	DT
nyp.33433082256086	3958	4	very	very	RB
nyp.33433082256086	3958	5	little	little	JJ
nyp.33433082256086	3958	6	fine	fine	JJ
nyp.33433082256086	3958	7	salt	salt	NN
nyp.33433082256086	3958	8	to	to	IN
nyp.33433082256086	3958	9	starch	starch	NN
nyp.33433082256086	3958	10	.	.	.
nyp.33433082256086	3959	1	651	651	CD
nyp.33433082256086	3959	2	.	.	.
nyp.33433082256086	3960	1	White	White	NNP
nyp.33433082256086	3960	2	Apple	Apple	NNP
nyp.33433082256086	3960	3	Sauce	Sauce	NNP
nyp.33433082256086	3960	4	.	.	.
nyp.33433082256086	3961	1	See	see	VB
nyp.33433082256086	3961	2	Nos	Nos	NNP
nyp.33433082256086	3961	3	.	.	.
nyp.33433082256086	3962	1	503	503	CD
nyp.33433082256086	3962	2	and	and	CC
nyp.33433082256086	3962	3	515	515	CD
nyp.33433082256086	3962	4	.	.	.
nyp.33433082256086	3963	1	Pare	pare	VB
nyp.33433082256086	3963	2	and	and	CC
nyp.33433082256086	3963	3	quarter	quarter	NN
nyp.33433082256086	3963	4	tart	tart	JJ
nyp.33433082256086	3963	5	apples	apple	NNS
nyp.33433082256086	3963	6	;	;	,
nyp.33433082256086	3963	7	put	put	VBN
nyp.33433082256086	3963	8	to	to	IN
nyp.33433082256086	3963	9	them	-PRON-	PRP
nyp.33433082256086	3963	10	enough	enough	JJ
nyp.33433082256086	3963	11	water	water	NN
nyp.33433082256086	3963	12	to	to	TO
nyp.33433082256086	3963	13	prevent	prevent	VB
nyp.33433082256086	3963	14	their	-PRON-	PRP$
nyp.33433082256086	3963	15	buining	buining	NN
nyp.33433082256086	3963	16	,	,	,
nyp.33433082256086	3963	17	and	and	CC
nyp.33433082256086	3963	18	boil	boil	VB
nyp.33433082256086	3963	19	till	till	IN
nyp.33433082256086	3963	20	perfectly	perfectly	RB
nyp.33433082256086	3963	21	tender	tender	JJ
nyp.33433082256086	3963	22	.	.	.
nyp.33433082256086	3964	1	Sweeten	sweeten	VB
nyp.33433082256086	3964	2	with	with	IN
nyp.33433082256086	3964	3	sugar	sugar	NN
nyp.33433082256086	3964	4	,	,	,
nyp.33433082256086	3964	5	and	and	CC
nyp.33433082256086	3964	6	season	season	NN
nyp.33433082256086	3964	7	with	with	IN
nyp.33433082256086	3964	8	grated	grate	VBN
nyp.33433082256086	3964	9	lemon	lemon	NN
nyp.33433082256086	3964	10	,	,	,
nyp.33433082256086	3964	11	mace	mace	NN
nyp.33433082256086	3964	12	,	,	,
nyp.33433082256086	3964	13	or	or	CC
nyp.33433082256086	3964	14	nutmeg	nutmeg	NN
nyp.33433082256086	3964	15	.	.	.
nyp.33433082256086	3965	1	652	652	CD
nyp.33433082256086	3965	2	.	.	.
nyp.33433082256086	3966	1	Opodeldoc	Opodeldoc	NNP
nyp.33433082256086	3966	2	.	.	.
nyp.33433082256086	3967	1	Put	put	VB
nyp.33433082256086	3967	2	into	into	IN
nyp.33433082256086	3967	3	a	a	DT
nyp.33433082256086	3967	4	pint	pint	NN
nyp.33433082256086	3967	5	of	of	IN
nyp.33433082256086	3967	6	the	the	DT
nyp.33433082256086	3967	7	spirits	spirit	NNS
nyp.33433082256086	3967	8	of	of	IN
nyp.33433082256086	3967	9	wine	wine	NN
nyp.33433082256086	3967	10	,	,	,
nyp.33433082256086	3967	11	two	two	CD
nyp.33433082256086	3967	12	ounces	ounce	NNS
nyp.33433082256086	3967	13	of	of	IN
nyp.33433082256086	3967	14	camphor	camphor	NN
nyp.33433082256086	3967	15	and	and	CC
nyp.33433082256086	3967	16	a	a	DT
nyp.33433082256086	3967	17	cake	cake	NN
nyp.33433082256086	3967	18	of	of	IN
nyp.33433082256086	3967	19	Windsor	Windsor	NNP
nyp.33433082256086	3967	20	soap	soap	NN
nyp.33433082256086	3967	21	sliced	slice	VBN
nyp.33433082256086	3967	22	fine	fine	RB
nyp.33433082256086	3967	23	;	;	:
nyp.33433082256086	3967	24	put	put	VB
nyp.33433082256086	3967	25	all	all	DT
nyp.33433082256086	3967	26	in	in	IN
nyp.33433082256086	3967	27	a	a	DT
nyp.33433082256086	3967	28	quart	quart	NN
nyp.33433082256086	3967	29	cup	cup	NN
nyp.33433082256086	3967	30	,	,	,
nyp.33433082256086	3967	31	cover	cover	VBP
nyp.33433082256086	3967	32	close	close	JJ
nyp.33433082256086	3967	33	and	and	CC
nyp.33433082256086	3967	34	set	set	VBD
nyp.33433082256086	3967	35	it	-PRON-	PRP
nyp.33433082256086	3967	36	in	in	IN
nyp.33433082256086	3967	37	boiling	boiling	NN
nyp.33433082256086	3967	38	water	water	NN
nyp.33433082256086	3967	39	,	,	,
nyp.33433082256086	3967	40	and	and	CC
nyp.33433082256086	3967	41	let	let	VB
nyp.33433082256086	3967	42	it	-PRON-	PRP
nyp.33433082256086	3967	43	remain	remain	VB
nyp.33433082256086	3967	44	till	till	IN
nyp.33433082256086	3967	45	they	-PRON-	PRP
nyp.33433082256086	3967	46	are	be	VBP
nyp.33433082256086	3967	47	dissolved	dissolve	VBN
nyp.33433082256086	3967	48	.	.	.
nyp.33433082256086	3968	1	Add	add	VB
nyp.33433082256086	3968	2	two	two	CD
nyp.33433082256086	3968	3	ounces	ounce	NNS
nyp.33433082256086	3968	4	of	of	IN
nyp.33433082256086	3968	5	the	the	DT
nyp.33433082256086	3968	6	oil	oil	NN
nyp.33433082256086	3968	7	of	of	IN
nyp.33433082256086	3968	8	origanum	origanum	NNP
nyp.33433082256086	3968	9	,	,	,
nyp.33433082256086	3968	10	and	and	CC
nyp.33433082256086	3968	11	,	,	,
nyp.33433082256086	3968	12	when	when	WRB
nyp.33433082256086	3968	13	milk	milk	NN
nyp.33433082256086	3968	14	warm	warm	JJ
nyp.33433082256086	3968	15	,	,	,
nyp.33433082256086	3968	16	a	a	DT
nyp.33433082256086	3968	17	little	little	JJ
nyp.33433082256086	3968	18	salt	salt	NN
nyp.33433082256086	3968	19	.	.	.
nyp.33433082256086	3969	1	653	653	CD
nyp.33433082256086	3969	2	.	.	.
nyp.33433082256086	3970	1	Ox	ox	NN
nyp.33433082256086	3970	2	Marrow	Marrow	NNP
nyp.33433082256086	3970	3	Pomade	Pomade	NNP
nyp.33433082256086	3970	4	.	.	.
nyp.33433082256086	3971	1	See	see	VB
nyp.33433082256086	3971	2	Nos	Nos	NNP
nyp.33433082256086	3971	3	.	.	.
nyp.33433082256086	3972	1	722	722	CD
nyp.33433082256086	3972	2	,	,	,
nyp.33433082256086	3972	3	853	853	CD
nyp.33433082256086	3972	4	.	.	.
nyp.33433082256086	3973	1	Simmer	simmer	VB
nyp.33433082256086	3973	2	10	10	CD
nyp.33433082256086	3973	3	oZs	ozs	NN
nyp.33433082256086	3973	4	.	.	.
nyp.33433082256086	3974	1	ox	ox	NN
nyp.33433082256086	3974	2	-	-	HYPH
nyp.33433082256086	3974	3	marrow	marrow	NN
nyp.33433082256086	3974	4	.	.	.
nyp.33433082256086	3975	1	Strain	strain	VB
nyp.33433082256086	3975	2	it	-PRON-	PRP
nyp.33433082256086	3975	3	on	on	IN
nyp.33433082256086	3975	4	10	10	CD
nyp.33433082256086	3975	5	ozs	oz	NNS
nyp.33433082256086	3975	6	.	.	.
nyp.33433082256086	3976	1	castor	castor	NN
nyp.33433082256086	3976	2	oil	oil	NN
nyp.33433082256086	3976	3	.	.	.
nyp.33433082256086	3977	1	Beat	beat	VB
nyp.33433082256086	3977	2	together	together	RB
nyp.33433082256086	3977	3	till	till	IN
nyp.33433082256086	3977	4	white	white	JJ
nyp.33433082256086	3977	5	as	as	IN
nyp.33433082256086	3977	6	cream	cream	NN
nyp.33433082256086	3977	7	;	;	:
nyp.33433082256086	3977	8	if	if	IN
nyp.33433082256086	3977	9	for	for	IN
nyp.33433082256086	3977	10	hours	hour	NNS
nyp.33433082256086	3977	11	the	the	DT
nyp.33433082256086	3977	12	better	well	JJR
nyp.33433082256086	3977	13	.	.	.
nyp.33433082256086	3978	1	Add	add	VB
nyp.33433082256086	3978	2	ounce	ounce	NN
nyp.33433082256086	3978	3	and	and	CC
nyp.33433082256086	3978	4	half	half	JJ
nyp.33433082256086	3978	5	essential	essential	JJ
nyp.33433082256086	3978	6	oils	oil	NNS
nyp.33433082256086	3978	7	for	for	IN
nyp.33433082256086	3978	8	perfume	perfume	NN
nyp.33433082256086	3978	9	.	.	.
nyp.33433082256086	3979	1	Brandy	brandy	NN
nyp.33433082256086	3979	2	and	and	CC
nyp.33433082256086	3979	3	castor	castor	NN
nyp.33433082256086	3979	4	oil	oil	NN
nyp.33433082256086	3979	5	also	also	RB
nyp.33433082256086	3979	6	good	good	JJ
nyp.33433082256086	3979	7	for	for	IN
nyp.33433082256086	3979	8	the	the	DT
nyp.33433082256086	3979	9	hair	hair	NN
nyp.33433082256086	3979	10	.	.	.
nyp.33433082256086	3980	1	654	654	CD
nyp.33433082256086	3980	2	.	.	.
nyp.33433082256086	3981	1	To	to	TO
nyp.33433082256086	3981	2	Preserve	preserve	VB
nyp.33433082256086	3981	3	Herbs	herb	NNS
nyp.33433082256086	3981	4	.	.	.
nyp.33433082256086	3982	1	Gather	gather	VB
nyp.33433082256086	3982	2	them	-PRON-	PRP
nyp.33433082256086	3982	3	on	on	IN
nyp.33433082256086	3982	4	a	a	DT
nyp.33433082256086	3982	5	dry	dry	JJ
nyp.33433082256086	3982	6	day	day	NN
nyp.33433082256086	3982	7	,	,	,
nyp.33433082256086	3982	8	just	just	RB
nyp.33433082256086	3982	9	before	before	IN
nyp.33433082256086	3982	10	blossoming	blossom	VBG
nyp.33433082256086	3982	11	;	;	:
nyp.33433082256086	3982	12	suspend	suspend	VB
nyp.33433082256086	3982	13	them	-PRON-	PRP
nyp.33433082256086	3982	14	,	,	,
nyp.33433082256086	3982	15	tied	tie	VBN
nyp.33433082256086	3982	16	in	in	IN
nyp.33433082256086	3982	17	bunches	bunche	NNS
nyp.33433082256086	3982	18	,	,	,
nyp.33433082256086	3982	19	in	in	IN
nyp.33433082256086	3982	20	a	a	DT
nyp.33433082256086	3982	21	dry	dry	JJ
nyp.33433082256086	3982	22	airy	airy	JJ
nyp.33433082256086	3982	23	place	place	NN
nyp.33433082256086	3982	24	,	,	,
nyp.33433082256086	3982	25	with	with	IN
nyp.33433082256086	3982	26	the	the	DT
nyp.33433082256086	3982	27	blossom	blossom	NN
nyp.33433082256086	3982	28	end	end	VB
nyp.33433082256086	3982	29	downwards	downwards	RB
nyp.33433082256086	3982	30	;	;	:
nyp.33433082256086	3982	31	wrap	wrap	VB
nyp.33433082256086	3982	32	the	the	DT
nyp.33433082256086	3982	33	medicinal	medicinal	JJ
nyp.33433082256086	3982	34	ones	one	NNS
nyp.33433082256086	3982	35	,	,	,
nyp.33433082256086	3982	36	when	when	WRB
nyp.33433082256086	3982	37	perfectly	perfectly	RB
nyp.33433082256086	3982	38	dry	dry	JJ
nyp.33433082256086	3982	39	,	,	,
nyp.33433082256086	3982	40	in	in	IN
nyp.33433082256086	3982	41	paper	paper	NN
nyp.33433082256086	3982	42	,	,	,
nyp.33433082256086	3982	43	and	and	CC
nyp.33433082256086	3982	44	keep	keep	VB
nyp.33433082256086	3982	45	them	-PRON-	PRP
nyp.33433082256086	3982	46	from	from	IN
nyp.33433082256086	3982	47	the	the	DT
nyp.33433082256086	3982	48	air	air	NN
nyp.33433082256086	3982	49	.	.	.
nyp.33433082256086	3983	1	Pound	pound	NN
nyp.33433082256086	3983	2	fine	fine	RB
nyp.33433082256086	3983	3	and	and	CC
nyp.33433082256086	3983	4	sift	sift	VB
nyp.33433082256086	3983	5	the	the	DT
nyp.33433082256086	3983	6	leaves	leave	NNS
nyp.33433082256086	3983	7	of	of	IN
nyp.33433082256086	3983	8	such	such	JJ
nyp.33433082256086	3983	9	as	as	IN
nyp.33433082256086	3983	10	are	be	VBP
nyp.33433082256086	3983	11	to	to	TO
nyp.33433082256086	3983	12	be	be	VB
nyp.33433082256086	3983	13	used	use	VBN
nyp.33433082256086	3983	14	in	in	IN
nyp.33433082256086	3983	15	cooking	cooking	NN
nyp.33433082256086	3983	16	,	,	,
nyp.33433082256086	3983	17	and	and	CC
nyp.33433082256086	3983	18	keep	keep	VB
nyp.33433082256086	3983	19	the	the	DT
nyp.33433082256086	3983	20	powder	powder	NN
nyp.33433082256086	3983	21	in	in	IN
nyp.33433082256086	3983	22	corked	cork	VBN
nyp.33433082256086	3983	23	bottles	bottle	NNS
nyp.33433082256086	3983	24	.	.	.
nyp.33433082256086	3984	1	655	655	CD
nyp.33433082256086	3984	2	.	.	.
nyp.33433082256086	3985	1	To	to	TO
nyp.33433082256086	3985	2	preserve	preserve	VB
nyp.33433082256086	3985	3	Vegetables	vegetable	NNS
nyp.33433082256086	3985	4	through	through	IN
nyp.33433082256086	3985	5	the	the	DT
nyp.33433082256086	3985	6	Winter	Winter	NNP
nyp.33433082256086	3985	7	.	.	.
nyp.33433082256086	3986	1	Keep	keep	VB
nyp.33433082256086	3986	2	succulent	succulent	JJ
nyp.33433082256086	3986	3	vegetables	vegetable	NNS
nyp.33433082256086	3986	4	in	in	IN
nyp.33433082256086	3986	5	a	a	DT
nyp.33433082256086	3986	6	damp	damp	JJ
nyp.33433082256086	3986	7	,	,	,
nyp.33433082256086	3986	8	shady	shady	JJ
nyp.33433082256086	3986	9	,	,	,
nyp.33433082256086	3986	10	cool	cool	JJ
nyp.33433082256086	3986	11	place	place	NN
nyp.33433082256086	3986	12	.	.	.
nyp.33433082256086	3987	1	Protect	protect	VB
nyp.33433082256086	3987	2	pota-	pota-	NN
nyp.33433082256086	3987	3	toes	toe	NNS
nyp.33433082256086	3987	4	,	,	,
nyp.33433082256086	3987	5	turnips	turnip	NNS
nyp.33433082256086	3987	6	,	,	,
nyp.33433082256086	3987	7	and	and	CC
nyp.33433082256086	3987	8	similar	similar	JJ
nyp.33433082256086	3987	9	vegetables	vegetable	NNS
nyp.33433082256086	3987	10	from	from	IN
nyp.33433082256086	3987	11	the	the	DT
nyp.33433082256086	3987	12	air	air	NN
nyp.33433082256086	3987	13	and	and	CC
nyp.33433082256086	3987	14	frost	frost	NN
nyp.33433082256086	3987	15	,	,	,
nyp.33433082256086	3987	16	by	by	IN
nyp.33433082256086	3987	17	burying	bury	VBG
nyp.33433082256086	3987	18	them	-PRON-	PRP
nyp.33433082256086	3987	19	in	in	IN
nyp.33433082256086	3987	20	sand	sand	NN
nyp.33433082256086	3987	21	.	.	.
nyp.33433082256086	3988	1	Potatoes	potato	NNS
nyp.33433082256086	3988	2	will	will	MD
nyp.33433082256086	3988	3	not	not	RB
nyp.33433082256086	3988	4	sprout	sprout	VB
nyp.33433082256086	3988	5	,	,	,
nyp.33433082256086	3988	6	it	-PRON-	PRP
nyp.33433082256086	3988	7	is	be	VBZ
nyp.33433082256086	3988	8	said	say	VBN
nyp.33433082256086	3988	9	,	,	,
nyp.33433082256086	3988	10	if	if	IN
nyp.33433082256086	3988	11	covered	cover	VBN
nyp.33433082256086	3988	12	with	with	IN
nyp.33433082256086	3988	13	charcoal	charcoal	NN
nyp.33433082256086	3988	14	dust	dust	NN
nyp.33433082256086	3988	15	.	.	.
nyp.33433082256086	3989	1	It	-PRON-	PRP
nyp.33433082256086	3989	2	is	be	VBZ
nyp.33433082256086	3989	3	also	also	RB
nyp.33433082256086	3989	4	said	say	VBN
nyp.33433082256086	3989	5	that	that	IN
nyp.33433082256086	3989	6	sweet	sweet	JJ
nyp.33433082256086	3989	7	potatoes	potato	NNS
nyp.33433082256086	3989	8	will	will	MD
nyp.33433082256086	3989	9	keep	keep	VB
nyp.33433082256086	3989	10	months	month	NNS
nyp.33433082256086	3989	11	thus,-packed	thus,-packe	VBN
nyp.33433082256086	3989	12	in	in	IN
nyp.33433082256086	3989	13	boxes	box	NNS
nyp.33433082256086	3989	14	of	of	IN
nyp.33433082256086	3989	15	dry	dry	JJ
nyp.33433082256086	3989	16	sand	sand	NN
nyp.33433082256086	3989	17	,	,	,
nyp.33433082256086	3989	18	exposed	expose	VBN
nyp.33433082256086	3989	19	to	to	IN
nyp.33433082256086	3989	20	the	the	DT
nyp.33433082256086	3989	21	influences	influence	NNS
nyp.33433082256086	3989	22	of	of	IN
nyp.33433082256086	3989	23	smoke	smoke	NN
nyp.33433082256086	3989	24	.	.	.
nyp.33433082256086	3990	1	18	18	CD
nyp.33433082256086	3990	2	206	206	CD
nyp.33433082256086	3990	3	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082256086	3990	4	RECEIPTS	receipt	NNS
nyp.33433082256086	3990	5	.	.	.
nyp.33433082256086	3991	1	hours	hour	NNS
nyp.33433082256086	3991	2	,	,	,
nyp.33433082256086	3991	3	then	then	RB
nyp.33433082256086	3991	4	rub	rub	VB
nyp.33433082256086	3991	5	it	-PRON-	PRP
nyp.33433082256086	3991	6	between	between	IN
nyp.33433082256086	3991	7	the	the	DT
nyp.33433082256086	3991	8	hands	hand	NNS
nyp.33433082256086	3991	9	.	.	.
nyp.33433082256086	3992	1	It	-PRON-	PRP
nyp.33433082256086	3992	2	will	will	MD
nyp.33433082256086	3992	3	crumble	crumble	VB
nyp.33433082256086	3992	4	away	away	RB
nyp.33433082256086	3992	5	,	,	,
nyp.33433082256086	3992	6	without	without	IN
nyp.33433082256086	3992	7	injury	injury	NN
nyp.33433082256086	3992	8	to	to	IN
nyp.33433082256086	3992	9	texture	texture	NN
nyp.33433082256086	3992	10	or	or	CC
nyp.33433082256086	3992	11	color	color	NN
nyp.33433082256086	3992	12	.	.	.
nyp.33433082256086	3993	1	681	681	CD
nyp.33433082256086	3993	2	.	.	.
nyp.33433082256086	3994	1	To	to	TO
nyp.33433082256086	3994	2	extract	extract	VB
nyp.33433082256086	3994	3	Black	black	JJ
nyp.33433082256086	3994	4	Stains	stain	NNS
nyp.33433082256086	3994	5	from	from	IN
nyp.33433082256086	3994	6	Scarlet	Scarlet	NNP
nyp.33433082256086	3994	7	Woolen	Woolen	NNP
nyp.33433082256086	3994	8	Goods	Goods	NNPS
nyp.33433082256086	3994	9	.	.	.
nyp.33433082256086	3995	1	Mix	mix	NN
nyp.33433082256086	3995	2	tartaric	tartaric	NN
nyp.33433082256086	3995	3	with	with	IN
nyp.33433082256086	3995	4	water	water	NN
nyp.33433082256086	3995	5	,	,	,
nyp.33433082256086	3995	6	to	to	TO
nyp.33433082256086	3995	7	give	give	VB
nyp.33433082256086	3995	8	it	-PRON-	PRP
nyp.33433082256086	3995	9	a	a	DT
nyp.33433082256086	3995	10	pleasant	pleasant	JJ
nyp.33433082256086	3995	11	acid	acid	NN
nyp.33433082256086	3995	12	,	,	,
nyp.33433082256086	3995	13	saturate	saturate	VB
nyp.33433082256086	3995	14	the	the	DT
nyp.33433082256086	3995	15	stains-(do	stains-(do	NN
nyp.33433082256086	3995	16	not	not	RB
nyp.33433082256086	3995	17	touch	touch	VB
nyp.33433082256086	3995	18	the	the	DT
nyp.33433082256086	3995	19	unsoiled	unsoiled	JJ
nyp.33433082256086	3995	20	.	.	.
nyp.33433082256086	3996	1	part)-rinse	part)-rinse	NN
nyp.33433082256086	3996	2	the	the	DT
nyp.33433082256086	3996	3	stains	stain	NNS
nyp.33433082256086	3996	4	in	in	IN
nyp.33433082256086	3996	5	fair	fair	JJ
nyp.33433082256086	3996	6	water	water	NN
nyp.33433082256086	3996	7	immediately	immediately	RB
nyp.33433082256086	3996	8	.	.	.
nyp.33433082256086	3997	1	Weak	weak	JJ
nyp.33433082256086	3997	2	salæratus	salæratus	NN
nyp.33433082256086	3997	3	water	water	NN
nyp.33433082256086	3997	4	will	will	MD
nyp.33433082256086	3997	5	remove	remove	VB
nyp.33433082256086	3997	6	stains	stain	NNS
nyp.33433082256086	3997	7	caused	cause	VBN
nyp.33433082256086	3997	8	by	by	IN
nyp.33433082256086	3997	9	acids	acid	NNS
nyp.33433082256086	3997	10	.	.	.
nyp.33433082256086	3998	1	682	682	CD
nyp.33433082256086	3998	2	.	.	.
nyp.33433082256086	3999	1	To	to	TO
nyp.33433082256086	3999	2	extract	extract	VB
nyp.33433082256086	3999	3	Stains	stain	NNS
nyp.33433082256086	3999	4	from	from	IN
nyp.33433082256086	3999	5	Colored	colored	JJ
nyp.33433082256086	3999	6	Silks	Silks	NNPS
nyp.33433082256086	3999	7	and	and	CC
nyp.33433082256086	3999	8	White	White	NNP
nyp.33433082256086	3999	9	Cotton	Cotton	NNP
nyp.33433082256086	3999	10	Goods	Goods	NNPS
nyp.33433082256086	3999	11	.	.	.
nyp.33433082256086	4000	1	Salts	salt	NNS
nyp.33433082256086	4000	2	of	of	IN
nyp.33433082256086	4000	3	ammonia	ammonia	NN
nyp.33433082256086	4000	4	,	,	,
nyp.33433082256086	4000	5	mixed	mix	VBN
nyp.33433082256086	4000	6	with	with	IN
nyp.33433082256086	4000	7	lime	lime	NN
nyp.33433082256086	4000	8	,	,	,
nyp.33433082256086	4000	9	will	will	MD
nyp.33433082256086	4000	10	remove	remove	VB
nyp.33433082256086	4000	11	wine	wine	NN
nyp.33433082256086	4000	12	stains	stain	NNS
nyp.33433082256086	4000	13	from	from	IN
nyp.33433082256086	4000	14	silk	silk	NN
nyp.33433082256086	4000	15	;	;	:
nyp.33433082256086	4000	16	clear	clear	JJ
nyp.33433082256086	4000	17	ammonia	ammonia	NN
nyp.33433082256086	4000	18	,	,	,
nyp.33433082256086	4000	19	alcohol	alcohol	NN
nyp.33433082256086	4000	20	,	,	,
nyp.33433082256086	4000	21	and	and	CC
nyp.33433082256086	4000	22	spirits	spirit	NNS
nyp.33433082256086	4000	23	of	of	IN
nyp.33433082256086	4000	24	turpentine	turpentine	NN
nyp.33433082256086	4000	25	,	,	,
nyp.33433082256086	4000	26	will	will	MD
nyp.33433082256086	4000	27	all	all	DT
nyp.33433082256086	4000	28	remove	remove	VB
nyp.33433082256086	4000	29	stains	stain	NNS
nyp.33433082256086	4000	30	from	from	IN
nyp.33433082256086	4000	31	colored	colored	JJ
nyp.33433082256086	4000	32	silks	silk	NNS
nyp.33433082256086	4000	33	.	.	.
nyp.33433082256086	4001	1	Durable	durable	JJ
nyp.33433082256086	4001	2	or	or	CC
nyp.33433082256086	4001	3	common	common	JJ
nyp.33433082256086	4001	4	ink	ink	NN
nyp.33433082256086	4001	5	spots	spot	NNS
nyp.33433082256086	4001	6	may	may	MD
nyp.33433082256086	4001	7	be	be	VB
nyp.33433082256086	4001	8	removed	remove	VBN
nyp.33433082256086	4001	9	,	,	,
nyp.33433082256086	4001	10	by	by	IN
nyp.33433082256086	4001	11	saturating	saturate	VBG
nyp.33433082256086	4001	12	them	-PRON-	PRP
nyp.33433082256086	4001	13	with	with	IN
nyp.33433082256086	4001	14	lemon	lemon	NN
nyp.33433082256086	4001	15	juice	juice	NN
nyp.33433082256086	4001	16	,	,	,
nyp.33433082256086	4001	17	rubbing	rub	VBG
nyp.33433082256086	4001	18	in	in	IN
nyp.33433082256086	4001	19	salt	salt	NN
nyp.33433082256086	4001	20	,	,	,
nyp.33433082256086	4001	21	and	and	CC
nyp.33433082256086	4001	22	then	then	RB
nyp.33433082256086	4001	23	placing	place	VBG
nyp.33433082256086	4001	24	them	-PRON-	PRP
nyp.33433082256086	4001	25	where	where	WRB
nyp.33433082256086	4001	26	the	the	DT
nyp.33433082256086	4001	27	sun	sun	NN
nyp.33433082256086	4001	28	will	will	MD
nyp.33433082256086	4001	29	shine	shine	VB
nyp.33433082256086	4001	30	on	on	IN
nyp.33433082256086	4001	31	them	-PRON-	PRP
nyp.33433082256086	4001	32	hot	hot	JJ
nyp.33433082256086	4001	33	for	for	IN
nyp.33433082256086	4001	34	some	some	DT
nyp.33433082256086	4001	35	hours	hour	NNS
nyp.33433082256086	4001	36	.	.	.
nyp.33433082256086	4002	1	Put	put	VB
nyp.33433082256086	4002	2	on	on	RP
nyp.33433082256086	4002	3	more	more	JJR
nyp.33433082256086	4002	4	lemon	lemon	NN
nyp.33433082256086	4002	5	juice	juice	NN
nyp.33433082256086	4002	6	and	and	CC
nyp.33433082256086	4002	7	salt	salt	NN
nyp.33433082256086	4002	8	,	,	,
nyp.33433082256086	4002	9	as	as	RB
nyp.33433082256086	4002	10	fast	fast	RB
nyp.33433082256086	4002	11	as	as	IN
nyp.33433082256086	4002	12	it	-PRON-	PRP
nyp.33433082256086	4002	13	dries	dry	VBZ
nyp.33433082256086	4002	14	.	.	.
nyp.33433082256086	4003	1	Nitric	nitric	NN
nyp.33433082256086	4003	2	acid	acid	NN
nyp.33433082256086	4003	3	is	be	VBZ
nyp.33433082256086	4003	4	a	a	DT
nyp.33433082256086	4003	5	good	good	JJ
nyp.33433082256086	4003	6	substitute	substitute	NN
nyp.33433082256086	4003	7	,	,	,
nyp.33433082256086	4003	8	when	when	WRB
nyp.33433082256086	4003	9	lemon	lemon	NN
nyp.33433082256086	4003	10	acid	acid	NN
nyp.33433082256086	4003	11	can	can	MD
nyp.33433082256086	4003	12	not	not	RB
nyp.33433082256086	4003	13	be	be	VB
nyp.33433082256086	4003	14	had	have	VBN
nyp.33433082256086	4003	15	.	.	.
nyp.33433082256086	4004	1	Remove	remove	VB
nyp.33433082256086	4004	2	iron	iron	NN
nyp.33433082256086	4004	3	mould	mould	NN
nyp.33433082256086	4004	4	in	in	IN
nyp.33433082256086	4004	5	the	the	DT
nyp.33433082256086	4004	6	same	same	JJ
nyp.33433082256086	4004	7	way	way	NN
nyp.33433082256086	4004	8	.	.	.
nyp.33433082256086	4005	1	Mildew	mildew	NN
nyp.33433082256086	4005	2	and	and	CC
nyp.33433082256086	4005	3	most	most	JJS
nyp.33433082256086	4005	4	other	other	JJ
nyp.33433082256086	4005	5	stains	stain	NNS
nyp.33433082256086	4005	6	can	can	MD
nyp.33433082256086	4005	7	be	be	VB
nyp.33433082256086	4005	8	removed	remove	VBN
nyp.33433082256086	4005	9	by	by	IN
nyp.33433082256086	4005	10	rubbing	rub	VBG
nyp.33433082256086	4005	11	on	on	IN
nyp.33433082256086	4005	12	soft	soft	JJ
nyp.33433082256086	4005	13	soap	soap	NN
nyp.33433082256086	4005	14	and	and	CC
nyp.33433082256086	4005	15	salt	salt	NN
nyp.33433082256086	4005	16	,	,	,
nyp.33433082256086	4005	17	and	and	CC
nyp.33433082256086	4005	18	placing	place	VBG
nyp.33433082256086	4005	19	the	the	DT
nyp.33433082256086	4005	20	stain	stain	NN
nyp.33433082256086	4005	21	sun	sun	NN
nyp.33433082256086	4005	22	will	will	MD
nyp.33433082256086	4005	23	shine	shine	VB
nyp.33433082256086	4005	24	on	on	IN
nyp.33433082256086	4005	25	it	-PRON-	PRP
nyp.33433082256086	4005	26	,	,	,
nyp.33433082256086	4005	27	hot	hot	JJ
nyp.33433082256086	4005	28	.	.	.
nyp.33433082256086	4006	1	Use	use	VB
nyp.33433082256086	4006	2	the	the	DT
nyp.33433082256086	4006	3	remedies	remedy	NNS
nyp.33433082256086	4006	4	in	in	IN
nyp.33433082256086	4006	5	warm	warm	JJ
nyp.33433082256086	4006	6	,	,	,
nyp.33433082256086	4006	7	clear	clear	JJ
nyp.33433082256086	4006	8	wea-	wea-	XX
nyp.33433082256086	4006	9	ther	ther	UH
nyp.33433082256086	4006	10	,	,	,
nyp.33433082256086	4006	11	when	when	WRB
nyp.33433082256086	4006	12	the	the	DT
nyp.33433082256086	4006	13	sun	sun	NN
nyp.33433082256086	4006	14	is	be	VBZ
nyp.33433082256086	4006	15	hot	hot	JJ
nyp.33433082256086	4006	16	.	.	.
nyp.33433082256086	4007	1	Sulphuric	sulphuric	JJ
nyp.33433082256086	4007	2	acid	acid	NN
nyp.33433082256086	4007	3	,	,	,
nyp.33433082256086	4007	4	diluted	dilute	VBN
nyp.33433082256086	4007	5	with	with	IN
nyp.33433082256086	4007	6	water	water	NN
nyp.33433082256086	4007	7	,	,	,
nyp.33433082256086	4007	8	is	be	VBZ
nyp.33433082256086	4007	9	effectual	effectual	JJ
nyp.33433082256086	4007	10	in	in	IN
nyp.33433082256086	4007	11	removing	remove	VBG
nyp.33433082256086	4007	12	fruit	fruit	NN
nyp.33433082256086	4007	13	stains	stain	NNS
nyp.33433082256086	4007	14	.	.	.
nyp.33433082256086	4008	1	Do	do	VB
nyp.33433082256086	4008	2	not	not	RB
nyp.33433082256086	4008	3	have	have	VB
nyp.33433082256086	4008	4	it	-PRON-	PRP
nyp.33433082256086	4008	5	so	so	RB
nyp.33433082256086	4008	6	strong	strong	JJ
nyp.33433082256086	4008	7	as	as	IN
nyp.33433082256086	4008	8	to	to	TO
nyp.33433082256086	4008	9	eat	eat	VB
nyp.33433082256086	4008	10	holes	hole	NNS
nyp.33433082256086	4008	11	;	;	:
nyp.33433082256086	4008	12	rinse	rinse	VB
nyp.33433082256086	4008	13	in	in	IN
nyp.33433082256086	4008	14	salæratus	salæratus	NN
nyp.33433082256086	4008	15	,	,	,
nyp.33433082256086	4008	16	then	then	RB
nyp.33433082256086	4008	17	in	in	IN
nyp.33433082256086	4008	18	fair	fair	JJ
nyp.33433082256086	4008	19	water	water	NN
nyp.33433082256086	4008	20	.	.	.
nyp.33433082256086	4009	1	Soak	soak	VB
nyp.33433082256086	4009	2	colored	colored	JJ
nyp.33433082256086	4009	3	cotton	cotton	NN
nyp.33433082256086	4009	4	ink	ink	NN
nyp.33433082256086	4009	5	stained	stain	VBN
nyp.33433082256086	4009	6	goods	good	NNS
nyp.33433082256086	4009	7	in	in	IN
nyp.33433082256086	4009	8	tepid	tepid	JJ
nyp.33433082256086	4009	9	sour	sour	JJ
nyp.33433082256086	4009	10	milk	milk	NN
nyp.33433082256086	4009	11	.	.	.
nyp.33433082256086	4010	1	683	683	CD
nyp.33433082256086	4010	2	.	.	.
nyp.33433082256086	4011	1	To	to	TO
nyp.33433082256086	4011	2	extract	extract	VB
nyp.33433082256086	4011	3	Grease	grease	NN
nyp.33433082256086	4011	4	from	from	IN
nyp.33433082256086	4011	5	Floors	floor	NNS
nyp.33433082256086	4011	6	,	,	,
nyp.33433082256086	4011	7	Silks	silk	NNS
nyp.33433082256086	4011	8	,	,	,
nyp.33433082256086	4011	9	Woolen	Woolen	NNP
nyp.33433082256086	4011	10	Goods	Goods	NNPS
nyp.33433082256086	4011	11	and	and	CC
nyp.33433082256086	4011	12	Paper	Paper	NNP
nyp.33433082256086	4011	13	.	.	.
nyp.33433082256086	4012	1	Rub	rub	VB
nyp.33433082256086	4012	2	floor	floor	NN
nyp.33433082256086	4012	3	grease	grease	NN
nyp.33433082256086	4012	4	spots	spot	NNS
nyp.33433082256086	4012	5	with	with	IN
nyp.33433082256086	4012	6	strong	strong	JJ
nyp.33433082256086	4012	7	salæratus	salæratus	NN
nyp.33433082256086	4012	8	water	water	NN
nyp.33433082256086	4012	9	mixed	mix	VBN
nyp.33433082256086	4012	10	with	with	IN
nyp.33433082256086	4012	11	sand	sand	NN
nyp.33433082256086	4012	12	.	.	.
nyp.33433082256086	4013	1	And	and	CC
nyp.33433082256086	4013	2	on	on	IN
nyp.33433082256086	4013	3	those	those	DT
nyp.33433082256086	4013	4	of	of	IN
nyp.33433082256086	4013	5	goods	good	NNS
nyp.33433082256086	4013	6	and	and	CC
nyp.33433082256086	4013	7	paper	paper	NN
nyp.33433082256086	4013	8	,	,	,
nyp.33433082256086	4013	9	grate	grate	VB
nyp.33433082256086	4013	10	French	french	JJ
nyp.33433082256086	4013	11	chalk	chalk	NN
nyp.33433082256086	4013	12	very	very	RB
nyp.33433082256086	4013	13	thick	thick	JJ
nyp.33433082256086	4013	14	;	;	:
nyp.33433082256086	4013	15	(	(	-LRB-
nyp.33433082256086	4013	16	common	common	JJ
nyp.33433082256086	4013	17	chalk	chalk	NN
nyp.33433082256086	4013	18	is	be	VBZ
nyp.33433082256086	4013	19	not	not	RB
nyp.33433082256086	4013	20	so	so	RB
nyp.33433082256086	4013	21	good)-cover	good)-cover	NNP
nyp.33433082256086	4013	22	the	the	DT
nyp.33433082256086	4013	23	chalk	chalk	NN
nyp.33433082256086	4013	24	with	with	IN
nyp.33433082256086	4013	25	soft	soft	JJ
nyp.33433082256086	4013	26	brown	brown	JJ
nyp.33433082256086	4013	27	paper	paper	NN
nyp.33433082256086	4013	28	,	,	,
nyp.33433082256086	4013	29	and	and	CC
nyp.33433082256086	4013	30	place	place	VB
nyp.33433082256086	4013	31	on	on	IN
nyp.33433082256086	4013	32	it	-PRON-	PRP
nyp.33433082256086	4013	33	a	a	DT
nyp.33433082256086	4013	34	moderately	moderately	RB
nyp.33433082256086	4013	35	hot	hot	JJ
nyp.33433082256086	4013	36	iron	iron	NN
nyp.33433082256086	4013	37	,	,	,
nyp.33433082256086	4013	38	not	not	RB
nyp.33433082256086	4013	39	scorching	scorch	VBG
nyp.33433082256086	4013	40	hot	hot	JJ
nyp.33433082256086	4013	41	,	,	,
nyp.33433082256086	4013	42	and	and	CC
nyp.33433082256086	4013	43	let	let	VB
nyp.33433082256086	4013	44	it	-PRON-	PRP
nyp.33433082256086	4013	45	remain	remain	VB
nyp.33433082256086	4013	46	till	till	IN
nyp.33433082256086	4013	47	cool	cool	JJ
nyp.33433082256086	4013	48	.	.	.
nyp.33433082256086	4014	1	If	if	IN
nyp.33433082256086	4014	2	the	the	DT
nyp.33433082256086	4014	3	grease	grease	NN
nyp.33433082256086	4014	4	is	be	VBZ
nyp.33433082256086	4014	5	not	not	RB
nyp.33433082256086	4014	6	entirely	entirely	RB
nyp.33433082256086	4014	7	removed	remove	VBN
nyp.33433082256086	4014	8	,	,	,
nyp.33433082256086	4014	9	repeat	repeat	VB
nyp.33433082256086	4014	10	the	the	DT
nyp.33433082256086	4014	11	application	application	NN
nyp.33433082256086	4014	12	of	of	IN
nyp.33433082256086	4014	13	the	the	DT
nyp.33433082256086	4014	14	brown	brown	JJ
nyp.33433082256086	4014	15	paper	paper	NN
nyp.33433082256086	4014	16	and	and	CC
nyp.33433082256086	4014	17	a	a	DT
nyp.33433082256086	4014	18	heated	heated	JJ
nyp.33433082256086	4014	19	iron	iron	NN
nyp.33433082256086	4014	20	,	,	,
nyp.33433082256086	4014	21	until	until	IN
nyp.33433082256086	4014	22	it	-PRON-	PRP
nyp.33433082256086	4014	23	is	be	VBZ
nyp.33433082256086	4014	24	.	.	.
nyp.33433082256086	4015	1	684	684	CD
nyp.33433082256086	4015	2	.	.	.
nyp.33433082256086	4016	1	To	to	TO
nyp.33433082256086	4016	2	cleanse	cleanse	VB
nyp.33433082256086	4016	3	Silk	Silk	NNP
nyp.33433082256086	4016	4	Goods	good	NNS
nyp.33433082256086	4016	5	.	.	.
nyp.33433082256086	4017	1	Rub	rub	VB
nyp.33433082256086	4017	2	on	on	IN
nyp.33433082256086	4017	3	silk	silk	NN
nyp.33433082256086	4017	4	cushions	cushion	NNS
nyp.33433082256086	4017	5	,	,	,
nyp.33433082256086	4017	6	or	or	CC
nyp.33433082256086	4017	7	silk	silk	NN
nyp.33433082256086	4017	8	coverings	covering	NNS
nyp.33433082256086	4017	9	to	to	IN
nyp.33433082256086	4017	10	furniture	furniture	NN
nyp.33433082256086	4017	11	,	,	,
nyp.33433082256086	4017	12	dry	dry	JJ
nyp.33433082256086	4017	13	bran	bran	NN
nyp.33433082256086	4017	14	,	,	,
nyp.33433082256086	4017	15	with	with	IN
nyp.33433082256086	4017	16	a	a	DT
nyp.33433082256086	4017	17	woolen	woolen	JJ
nyp.33433082256086	4017	18	cloth	cloth	NN
nyp.33433082256086	4017	19	,	,	,
nyp.33433082256086	4017	20	till	till	IN
nyp.33433082256086	4017	21	clean	clean	JJ
nyp.33433082256086	4017	22	.	.	.
nyp.33433082256086	4018	1	Remove	remove	VB
nyp.33433082256086	4018	2	grease	grease	NN
nyp.33433082256086	4018	3	spots	spot	NNS
nyp.33433082256086	4018	4	and	and	CC
nyp.33433082256086	4018	5	stains	stain	NNS
nyp.33433082256086	4018	6	as	as	IN
nyp.33433082256086	4018	7	by	by	IN
nyp.33433082256086	4018	8	preceding	precede	VBG
nyp.33433082256086	4018	9	receipts	receipt	NNS
nyp.33433082256086	4018	10	.	.	.
nyp.33433082256086	4019	1	Extract	extract	VB
nyp.33433082256086	4019	2	the	the	DT
nyp.33433082256086	4019	3	spots	spot	NNS
nyp.33433082256086	4019	4	of	of	IN
nyp.33433082256086	4019	5	silk	silk	NN
nyp.33433082256086	4019	6	garments	garment	NNS
nyp.33433082256086	4019	7	before	before	IN
nyp.33433082256086	4019	8	washing	wash	VBG
nyp.33433082256086	4019	9	.	.	.
nyp.33433082256086	4020	1	Use	use	VB
nyp.33433082256086	4020	2	hard	hard	JJ
nyp.33433082256086	4020	3	soap	soap	NN
nyp.33433082256086	4020	4	for	for	IN
nyp.33433082256086	4020	5	all	all	DT
nyp.33433082256086	4020	6	colors	color	NNS
nyp.33433082256086	4020	7	but	but	CC
nyp.33433082256086	4020	8	yellow	yellow	JJ
nyp.33433082256086	4020	9	;	;	:
nyp.33433082256086	4020	10	for	for	IN
nyp.33433082256086	4020	11	yellow	yellow	JJ
nyp.33433082256086	4020	12	,	,	,
nyp.33433082256086	4020	13	soft	soft	JJ
nyp.33433082256086	4020	14	soap	soap	NN
nyp.33433082256086	4020	15	is	be	VBZ
nyp.33433082256086	4020	16	best	good	JJS
nyp.33433082256086	4020	17	.	.	.
nyp.33433082256086	4021	1	Beat	beat	VB
nyp.33433082256086	4021	2	the	the	DT
nyp.33433082256086	4021	3	soap	soap	NN
nyp.33433082256086	4021	4	in	in	IN
nyp.33433082256086	4021	5	hot	hot	JJ
nyp.33433082256086	4021	6	water	water	NN
nyp.33433082256086	4021	7	till	till	IN
nyp.33433082256086	4021	8	perfectly	perfectly	RB
nyp.33433082256086	4021	9	dissolved	dissolve	VBN
nyp.33433082256086	4021	10	,	,	,
nyp.33433082256086	4021	11	then	then	RB
nyp.33433082256086	4021	12	add	add	VB
nyp.33433082256086	4021	13	just	just	RB
nyp.33433082256086	4021	14	enough	enough	JJ
nyp.33433082256086	4021	15	cold	cold	JJ
nyp.33433082256086	4021	16	water	water	NN
nyp.33433082256086	4021	17	to	to	TO
nyp.33433082256086	4021	18	make	make	VB
nyp.33433082256086	4021	19	it	-PRON-	PRP
nyp.33433082256086	4021	20	tepid	tepid	JJ
nyp.33433082256086	4021	21	;	;	:
nyp.33433082256086	4021	22	rub	rub	VB
nyp.33433082256086	4021	23	the	the	DT
nyp.33433082256086	4021	24	silks	silk	NNS
nyp.33433082256086	4021	25	in	in	IN
nyp.33433082256086	4021	26	it	-PRON-	PRP
nyp.33433082256086	4021	27	till	till	IN
nyp.33433082256086	4021	28	clean	clean	JJ
nyp.33433082256086	4021	29	;	;	:
nyp.33433082256086	4021	30	take	take	VB
nyp.33433082256086	4021	31	them	-PRON-	PRP
nyp.33433082256086	4021	32	out	out	RP
nyp.33433082256086	4021	33	without	without	IN
nyp.33433082256086	4021	34	wringing	wring	VBG
nyp.33433082256086	4021	35	,	,	,
nyp.33433082256086	4021	36	and	and	CC
nyp.33433082256086	4021	37	rinse	rinse	VB
nyp.33433082256086	4021	38	them	-PRON-	PRP
nyp.33433082256086	4021	39	in	in	IN
nyp.33433082256086	4021	40	fair	fair	JJ
nyp.33433082256086	4021	41	tepid	tepid	JJ
nyp.33433082256086	4021	42	water	water	NN
nyp.33433082256086	4021	43	.	.	.
nyp.33433082256086	4022	1	Rinse	rinse	VB
nyp.33433082256086	4022	2	them	-PRON-	PRP
nyp.33433082256086	4022	3	in	in	IN
nyp.33433082256086	4022	4	another	another	DT
nyp.33433082256086	4022	5	water	water	NN
nyp.33433082256086	4022	6	-	-	:
nyp.33433082256086	4022	7	and	and	CC
nyp.33433082256086	4022	8	for	for	IN
nyp.33433082256086	4022	9	crimsons	crimson	NNS
nyp.33433082256086	4022	10	,	,	,
nyp.33433082256086	4022	11	bright	bright	JJ
nyp.33433082256086	4022	12	yellows	yellow	NNS
nyp.33433082256086	4022	13	,	,	,
nyp.33433082256086	4022	14	and	and	CC
nyp.33433082256086	4022	15	maroons	maroon	NNS
nyp.33433082256086	4022	16	,	,	,
nyp.33433082256086	4022	17	add	add	VB
nyp.33433082256086	4022	18	enough	enough	JJ
nyp.33433082256086	4022	19	sulphuric	sulphuric	JJ
nyp.33433082256086	4022	20	acid	acid	NN
nyp.33433082256086	4022	21	to	to	IN
nyp.33433082256086	4022	22	the	the	DT
nyp.33433082256086	4022	23	water	water	NN
nyp.33433082256086	4022	24	to	to	TO
nyp.33433082256086	4022	25	give	give	VB
nyp.33433082256086	4022	26	it	-PRON-	PRP
nyp.33433082256086	4022	27	an	an	DT
nyp.33433082256086	4022	28	acid	acid	JJ
nyp.33433082256086	4022	29	taste	taste	NN
nyp.33433082256086	4022	30	.	.	.
nyp.33433082256086	4023	1	To	to	TO
nyp.33433082256086	4023	2	restore	restore	VB
nyp.33433082256086	4023	3	the	the	DT
nyp.33433082256086	4023	4	colors	color	NNS
nyp.33433082256086	4023	5	of	of	IN
nyp.33433082256086	4023	6	the	the	DT
nyp.33433082256086	4023	7	different	different	JJ
nyp.33433082256086	4023	8	shades	shade	NNS
nyp.33433082256086	4023	9	of	of	IN
nyp.33433082256086	4023	10	pink	pink	NN
nyp.33433082256086	4023	11	,	,	,
nyp.33433082256086	4023	12	put	put	VB
nyp.33433082256086	4023	13	a	a	DT
nyp.33433082256086	4023	14	little	little	JJ
nyp.33433082256086	4023	15	vinegar	vinegar	NN
nyp.33433082256086	4023	16	or	or	CC
nyp.33433082256086	4023	17	lemon	lemon	NN
nyp.33433082256086	4023	18	juice	juice	NN
nyp.33433082256086	4023	19	in	in	IN
nyp.33433082256086	4023	20	the	the	DT
nyp.33433082256086	4023	21	second	second	JJ
nyp.33433082256086	4023	22	rinsing	rinse	VBG
nyp.33433082256086	4023	23	water	water	NN
nyp.33433082256086	4023	24	.	.	.
nyp.33433082256086	4024	1	For	for	IN
nyp.33433082256086	4024	2	scarlet	scarlet	JJ
nyp.33433082256086	4024	3	,	,	,
nyp.33433082256086	4024	4	use	use	VB
nyp.33433082256086	4024	5	a	a	DT
nyp.33433082256086	4024	6	solu-	solu-	NNS
nyp.33433082256086	4024	7	tion	tion	NN
nyp.33433082256086	4024	8	r	r	NN
nyp.33433082256086	4024	9	purples	purple	NNS
nyp.33433082256086	4024	10	,	,	,
nyp.33433082256086	4024	11	blues	blue	NNS
nyp.33433082256086	4024	12	,	,	,
nyp.33433082256086	4024	13	and	and	CC
nyp.33433082256086	4024	14	other	other	JJ
nyp.33433082256086	4024	15	shades	shade	NNS
nyp.33433082256086	4024	16	,	,	,
nyp.33433082256086	4024	17	use	use	VB
nyp.33433082256086	4024	18	salæratus	salæratus	NN
nyp.33433082256086	4024	19	;	;	:
nyp.33433082256086	4024	20	and	and	CC
nyp.33433082256086	4024	21	for	for	IN
nyp.33433082256086	4024	22	olive	olive	NN
nyp.33433082256086	4024	23	.	.	.
nyp.33433082256086	4025	1	greens	green	NNS
nyp.33433082256086	4025	2	,	,	,
nyp.33433082256086	4025	3	dissolve	dissolve	VB
nyp.33433082256086	4025	4	verdigris	verdigris	NN
nyp.33433082256086	4025	5	in	in	IN
nyp.33433082256086	4025	6	the	the	DT
nyp.33433082256086	4025	7	rinsing	rinse	VBG
nyp.33433082256086	4025	8	water	water	NN
nyp.33433082256086	4025	9	.	.	.
nyp.33433082256086	4026	1	Rinse	rinse	VB
nyp.33433082256086	4026	2	fawn	fawn	NNS
nyp.33433082256086	4026	3	and	and	CC
nyp.33433082256086	4026	4	browns	brown	NNS
nyp.33433082256086	4026	5	in	in	IN
nyp.33433082256086	4026	6	pure	pure	JJ
nyp.33433082256086	4026	7	water	water	NN
nyp.33433082256086	4026	8	;	;	:
nyp.33433082256086	4026	9	dip	dip	VB
nyp.33433082256086	4026	10	the	the	DT
nyp.33433082256086	4026	11	silks	silk	NNS
nyp.33433082256086	4026	12	up	up	RB
nyp.33433082256086	4026	13	and	and	CC
nyp.33433082256086	4026	14	down	down	RB
nyp.33433082256086	4026	15	in	in	IN
nyp.33433082256086	4026	16	the	the	DT
nyp.33433082256086	4026	17	rinsing	rinse	VBG
nyp.33433082256086	4026	18	water	water	NN
nyp.33433082256086	4026	19	;	;	:
nyp.33433082256086	4026	20	take	take	VB
nyp.33433082256086	4026	21	them	-PRON-	PRP
nyp.33433082256086	4026	22	out	out	RP
nyp.33433082256086	4026	23	without	without	IN
nyp.33433082256086	4026	24	wringing	wring	VBG
nyp.33433082256086	4026	25	,	,	,
nyp.33433082256086	4026	26	and	and	CC
nyp.33433082256086	4026	27	dry	dry	VB
nyp.33433082256086	4026	28	them	-PRON-	PRP
nyp.33433082256086	4026	29	in	in	IN
nyp.33433082256086	4026	30	the	the	DT
nyp.33433082256086	4026	31	shade	shade	NN
nyp.33433082256086	4026	32	;	;	:
nyp.33433082256086	4026	33	fold	fold	VB
nyp.33433082256086	4026	34	them	-PRON-	PRP
nyp.33433082256086	4026	35	while	while	IN
nyp.33433082256086	4026	36	damp	damp	JJ
nyp.33433082256086	4026	37	;	;	:
nyp.33433082256086	4026	38	let	let	VB
nyp.33433082256086	4026	39	them	-PRON-	PRP
nyp.33433082256086	4026	40	remain	remain	VB
nyp.33433082256086	4026	41	for	for	IN
nyp.33433082256086	4026	42	the	the	DT
nyp.33433082256086	4026	43	dampness	dampness	NN
nyp.33433082256086	4026	44	to	to	TO
nyp.33433082256086	4026	45	strike	strike	VB
nyp.33433082256086	4026	46	through	through	IN
nyp.33433082256086	4026	47	all	all	DT
nyp.33433082256086	4026	48	parts	part	NNS
nyp.33433082256086	4026	49	of	of	IN
nyp.33433082256086	4026	50	them	-PRON-	PRP
nyp.33433082256086	4026	51	alike	alike	RB
nyp.33433082256086	4026	52	,	,	,
nyp.33433082256086	4026	53	and	and	CC
nyp.33433082256086	4026	54	then	then	RB
nyp.33433082256086	4026	55	put	put	VB
nyp.33433082256086	4026	56	them	-PRON-	PRP
nyp.33433082256086	4026	57	in	in	IN
nyp.33433082256086	4026	58	a	a	DT
nyp.33433082256086	4026	59	mangler	mangler	NN
nyp.33433082256086	4026	60	.	.	.
nyp.33433082256086	4027	1	If	if	IN
nyp.33433082256086	4027	2	you	-PRON-	PRP
nyp.33433082256086	4027	3	have	have	VBP
nyp.33433082256086	4027	4	none	none	NN
nyp.33433082256086	4027	5	,	,	,
nyp.33433082256086	4027	6	iron	iron	VB
nyp.33433082256086	4027	7	them	-PRON-	PRP
nyp.33433082256086	4027	8	on	on	IN
nyp.33433082256086	4027	9	the	the	DT
nyp.33433082256086	4027	10	wrong	wrong	JJ
nyp.33433082256086	4027	11	side	side	NN
nyp.33433082256086	4027	12	with	with	IN
nyp.33433082256086	4027	13	an	an	DT
nyp.33433082256086	4027	14	iron	iron	NN
nyp.33433082256086	4027	15	only	only	RB
nyp.33433082256086	4027	16	hot	hot	JJ
nyp.33433082256086	4027	17	enough	enough	RB
nyp.33433082256086	4027	18	to	to	TO
nyp.33433082256086	4027	19	smooth	smooth	VB
nyp.33433082256086	4027	20	them	-PRON-	PRP
nyp.33433082256086	4027	21	.	.	.
nyp.33433082256086	4028	1	A	a	DT
nyp.33433082256086	4028	2	little	little	JJ
nyp.33433082256086	4028	3	isinglass	isinglass	NN
nyp.33433082256086	4028	4	,	,	,
nyp.33433082256086	4028	5	or	or	CC
nyp.33433082256086	4028	6	gum-	gum-	RB
nyp.33433082256086	4028	7	arabic	arabic	JJ
nyp.33433082256086	4028	8	,	,	,
nyp.33433082256086	4028	9	dissolved	dissolve	VBN
nyp.33433082256086	4028	10	in	in	IN
nyp.33433082256086	4028	11	the	the	DT
nyp.33433082256086	4028	12	rinsing	rinse	VBG
nyp.33433082256086	4028	13	water	water	NN
nyp.33433082256086	4028	14	of	of	IN
nyp.33433082256086	4028	15	gauze	gauze	NN
nyp.33433082256086	4028	16	,	,	,
nyp.33433082256086	4028	17	shawls	shawl	NNS
nyp.33433082256086	4028	18	,	,	,
nyp.33433082256086	4028	19	and	and	CC
nyp.33433082256086	4028	20	ribbons	ribbon	NNS
nyp.33433082256086	4028	21	,	,	,
nyp.33433082256086	4028	22	is	be	VBZ
nyp.33433082256086	4028	23	good	good	JJ
nyp.33433082256086	4028	24	to	to	TO
nyp.33433082256086	4028	25	stiffen	stiffen	VB
nyp.33433082256086	4028	26	them	-PRON-	PRP
nyp.33433082256086	4028	27	.	.	.
nyp.33433082256086	4029	1	The	the	DT
nyp.33433082256086	4029	2	water	water	NN
nyp.33433082256086	4029	3	in	in	IN
nyp.33433082256086	4029	4	which	which	WDT
nyp.33433082256086	4029	5	pared	pare	VBN
nyp.33433082256086	4029	6	potatoes	potato	NNS
nyp.33433082256086	4029	7	have	have	VBP
nyp.33433082256086	4029	8	been	be	VBN
nyp.33433082256086	4029	9	boiled	boil	VBN
nyp.33433082256086	4029	10	,	,	,
nyp.33433082256086	4029	11	is	be	VBZ
nyp.33433082256086	4029	12	an	an	DT
nyp.33433082256086	4029	13	excellent	excellent	JJ
nyp.33433082256086	4029	14	thing	thing	NN
nyp.33433082256086	4029	15	to	to	TO
nyp.33433082256086	4029	16	wash	wash	VB
nyp.33433082256086	4029	17	black	black	JJ
nyp.33433082256086	4029	18	silks	silk	NNS
nyp.33433082256086	4029	19	in	in	IN
nyp.33433082256086	4029	20	.	.	.
nyp.33433082256086	4030	1	It	-PRON-	PRP
nyp.33433082256086	4030	2	stiffens	stiffen	VBZ
nyp.33433082256086	4030	3	and	and	CC
nyp.33433082256086	4030	4	makes	make	VBZ
nyp.33433082256086	4030	5	them	-PRON-	PRP
nyp.33433082256086	4030	6	of	of	IN
nyp.33433082256086	4030	7	a	a	DT
nyp.33433082256086	4030	8	glossy	glossy	JJ
nyp.33433082256086	4030	9	black	black	JJ
nyp.33433082256086	4030	10	Beef	Beef	NNP
nyp.33433082256086	4030	11	's	's	POS
nyp.33433082256086	4030	12	gall	gall	NN
nyp.33433082256086	4030	13	and	and	CC
nyp.33433082256086	4030	14	tepid	tepid	JJ
nyp.33433082256086	4030	15	water	water	NN
nyp.33433082256086	4030	16	are	be	VBP
nyp.33433082256086	4030	17	nice	nice	JJ
nyp.33433082256086	4030	18	for	for	IN
nyp.33433082256086	4030	19	restoring	restore	VBG
nyp.33433082256086	4030	20	rusty	rusty	JJ
nyp.33433082256086	4030	21	silks	silk	NNS
nyp.33433082256086	4030	22	;	;	:
nyp.33433082256086	4030	23	and	and	CC
nyp.33433082256086	4030	24	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082256086	4030	25	RECEIPTS	receipt	NNS
nyp.33433082256086	4030	26	.	.	.
nyp.33433082256086	4031	1	207	207	CD
nyp.33433082256086	4031	2	s0:1p	s0:1p	IN
nyp.33433082256086	4031	3	suds	sud	NNS
nyp.33433082256086	4031	4	answers	answer	NNS
nyp.33433082256086	4031	5	very	very	RB
nyp.33433082256086	4031	6	well	well	RB
nyp.33433082256086	4031	7	.	.	.
nyp.33433082256086	4032	1	The	the	DT
nyp.33433082256086	4032	2	silks	silk	NNS
nyp.33433082256086	4032	3	look	look	VBP
nyp.33433082256086	4032	4	better	better	RB
nyp.33433082256086	4032	5	not	not	RB
nyp.33433082256086	4032	6	to	to	TO
nyp.33433082256086	4032	7	be	be	VB
nyp.33433082256086	4032	8	rinsed	rinse	VBN
nyp.33433082256086	4032	9	in	in	IN
nyp.33433082256086	4032	10	clear	clear	JJ
nyp.33433082256086	4032	11	water	water	NN
nyp.33433082256086	4032	12	,	,	,
nyp.33433082256086	4032	13	but	but	CC
nyp.33433082256086	4032	14	they	-PRON-	PRP
nyp.33433082256086	4032	15	should	should	MD
nyp.33433082256086	4032	16	be	be	VB
nyp.33433082256086	4032	17	washed	wash	VBN
nyp.33433082256086	4032	18	in	in	IN
nyp.33433082256086	4032	19	two	two	CD
nyp.33433082256086	4032	20	different	different	JJ
nyp.33433082256086	4032	21	waters	water	NNS
nyp.33433082256086	4032	22	.	.	.
nyp.33433082256086	4033	1	685	685	CD
nyp.33433082256086	4033	2	.	.	.
nyp.33433082256086	4034	1	To	to	TO
nyp.33433082256086	4034	2	clean	clean	VB
nyp.33433082256086	4034	3	Silk	Silk	NNP
nyp.33433082256086	4034	4	and	and	CC
nyp.33433082256086	4034	5	Woolen	Woolen	NNP
nyp.33433082256086	4034	6	Shawls	shawl	NNS
nyp.33433082256086	4034	7	.	.	.
nyp.33433082256086	4035	1	Pare	pare	VB
nyp.33433082256086	4035	2	and	and	CC
nyp.33433082256086	4035	3	grate	grate	VB
nyp.33433082256086	4035	4	mealy	mealy	JJ
nyp.33433082256086	4035	5	potatoes	potato	NNS
nyp.33433082256086	4035	6	,	,	,
nyp.33433082256086	4035	7	and	and	CC
nyp.33433082256086	4035	8	put	put	VBD
nyp.33433082256086	4035	9	to	to	IN
nyp.33433082256086	4035	10	a	a	DT
nyp.33433082256086	4035	11	pint	pint	NN
nyp.33433082256086	4035	12	of	of	IN
nyp.33433082256086	4035	13	the	the	DT
nyp.33433082256086	4035	14	pulp	pulp	NN
nyp.33433082256086	4035	15	two	two	CD
nyp.33433082256086	4035	16	quarts	quart	NNS
nyp.33433082256086	4035	17	of	of	IN
nyp.33433082256086	4035	18	old	old	JJ
nyp.33433082256086	4035	19	water	water	NN
nyp.33433082256086	4035	20	.	.	.
nyp.33433082256086	4036	1	On	on	IN
nyp.33433082256086	4036	2	standing	stand	VBG
nyp.33433082256086	4036	3	five	five	CD
nyp.33433082256086	4036	4	hours	hour	NNS
nyp.33433082256086	4036	5	,	,	,
nyp.33433082256086	4036	6	strain	strain	VB
nyp.33433082256086	4036	7	it	-PRON-	PRP
nyp.33433082256086	4036	8	through	through	IN
nyp.33433082256086	4036	9	a	a	DT
nyp.33433082256086	4036	10	sieve	sieve	NN
nyp.33433082256086	4036	11	,	,	,
nyp.33433082256086	4036	12	rubbing	rub	VBG
nyp.33433082256086	4036	13	as	as	IN
nyp.33433082256086	4036	14	nuch	nuch	NNP
nyp.33433082256086	4036	15	of	of	IN
nyp.33433082256086	4036	16	the	the	DT
nyp.33433082256086	4036	17	potato	potato	NN
nyp.33433082256086	4036	18	through	through	IN
nyp.33433082256086	4036	19	as	as	IN
nyp.33433082256086	4036	20	possible	possible	JJ
nyp.33433082256086	4036	21	.	.	.
nyp.33433082256086	4037	1	Let	let	VB
nyp.33433082256086	4037	2	the	the	DT
nyp.33433082256086	4037	3	strained	strained	JJ
nyp.33433082256086	4037	4	water	water	NN
nyp.33433082256086	4037	5	stand	stand	VB
nyp.33433082256086	4037	6	to	to	TO
nyp.33433082256086	4037	7	settle	settle	VB
nyp.33433082256086	4037	8	;	;	:
nyp.33433082256086	4037	9	when	when	WRB
nyp.33433082256086	4037	10	perfectly	perfectly	RB
nyp.33433082256086	4037	11	clear	clear	JJ
nyp.33433082256086	4037	12	,	,	,
nyp.33433082256086	4037	13	turn	turn	VB
nyp.33433082256086	4037	14	the	the	DT
nyp.33433082256086	4037	15	water	water	NN
nyp.33433082256086	4037	16	off	off	RB
nyp.33433082256086	4037	17	carefully	carefully	RB
nyp.33433082256086	4037	18	from	from	IN
nyp.33433082256086	4037	19	the	the	DT
nyp.33433082256086	4037	20	dregs	dreg	NNS
nyp.33433082256086	4037	21	;	;	,
nyp.33433082256086	4037	22	spread	spread	VB
nyp.33433082256086	4037	23	a	a	DT
nyp.33433082256086	4037	24	clean	clean	JJ
nyp.33433082256086	4037	25	white	white	JJ
nyp.33433082256086	4037	26	cotton	cotton	NN
nyp.33433082256086	4037	27	sheet	sheet	NN
nyp.33433082256086	4037	28	on	on	IN
nyp.33433082256086	4037	29	a	a	DT
nyp.33433082256086	4037	30	clean	clean	JJ
nyp.33433082256086	4037	31	table	table	NN
nyp.33433082256086	4037	32	,	,	,
nyp.33433082256086	4037	33	lay	lie	VBD
nyp.33433082256086	4037	34	on	on	IN
nyp.33433082256086	4037	35	the	the	DT
nyp.33433082256086	4037	36	shawl	shawl	NN
nyp.33433082256086	4037	37	to	to	TO
nyp.33433082256086	4037	38	be	be	VB
nyp.33433082256086	4037	39	cleaned	clean	VBN
nyp.33433082256086	4037	40	,	,	,
nyp.33433082256086	4037	41	and	and	CC
nyp.33433082256086	4037	42	pin	pin	VB
nyp.33433082256086	4037	43	it	-PRON-	PRP
nyp.33433082256086	4037	44	tight	tight	JJ
nyp.33433082256086	4037	45	.	.	.
nyp.33433082256086	4038	1	Dip	dip	VB
nyp.33433082256086	4038	2	a	a	DT
nyp.33433082256086	4038	3	sponge	sponge	NN
nyp.33433082256086	4038	4	that	that	WDT
nyp.33433082256086	4038	5	has	have	VBZ
nyp.33433082256086	4038	6	never	never	RB
nyp.33433082256086	4038	7	been	be	VBN
nyp.33433082256086	4038	8	used	use	VBN
nyp.33433082256086	4038	9	,	,	,
nyp.33433082256086	4038	10	in	in	IN
nyp.33433082256086	4038	11	the	the	DT
nyp.33433082256086	4038	12	potato	potato	NN
nyp.33433082256086	4038	13	water	water	NN
nyp.33433082256086	4038	14	,	,	,
nyp.33433082256086	4038	15	and	and	CC
nyp.33433082256086	4038	16	rub	rub	VB
nyp.33433082256086	4038	17	the	the	DT
nyp.33433082256086	4038	18	shawl	shawl	NN
nyp.33433082256086	4038	19	with	with	IN
nyp.33433082256086	4038	20	it	-PRON-	PRP
nyp.33433082256086	4038	21	till	till	IN
nyp.33433082256086	4038	22	clean	clean	JJ
nyp.33433082256086	4038	23	;	;	:
nyp.33433082256086	4038	24	rinse	rinse	VB
nyp.33433082256086	4038	25	the	the	DT
nyp.33433082256086	4038	26	shawl	shawl	NN
nyp.33433082256086	4038	27	in	in	IN
nyp.33433082256086	4038	28	clean	clean	JJ
nyp.33433082256086	4038	29	water	water	NN
nyp.33433082256086	4038	30	,	,	,
nyp.33433082256086	4038	31	with	with	IN
nyp.33433082256086	4038	32	a	a	DT
nyp.33433082256086	4038	33	teacup	teacup	NN
nyp.33433082256086	4038	34	of	of	IN
nyp.33433082256086	4038	35	salt	salt	NN
nyp.33433082256086	4038	36	to	to	IN
nyp.33433082256086	4038	37	a	a	DT
nyp.33433082256086	4038	38	pailful	pailful	NN
nyp.33433082256086	4038	39	of	of	IN
nyp.33433082256086	4038	40	water	water	NN
nyp.33433082256086	4038	41	;	;	:
nyp.33433082256086	4038	42	spread	spread	VB
nyp.33433082256086	4038	43	it	-PRON-	PRP
nyp.33433082256086	4038	44	on	on	IN
nyp.33433082256086	4038	45	a	a	DT
nyp.33433082256086	4038	46	clean	clean	JJ
nyp.33433082256086	4038	47	level	level	NN
nyp.33433082256086	4038	48	place	place	NN
nyp.33433082256086	4038	49	,	,	,
nyp.33433082256086	4038	50	where	where	WRB
nyp.33433082256086	4038	51	it	-PRON-	PRP
nyp.33433082256086	4038	52	will	will	MD
nyp.33433082256086	4038	53	dry	dry	VB
nyp.33433082256086	4038	54	very	very	RB
nyp.33433082256086	4038	55	quick	quick	JJ
nyp.33433082256086	4038	56	.	.	.
nyp.33433082256086	4039	1	If	if	IN
nyp.33433082256086	4039	2	suspended	suspend	VBN
nyp.33433082256086	4039	3	io	io	NNP
nyp.33433082256086	4039	4	dry	dry	NN
nyp.33433082256086	4039	5	,	,	,
nyp.33433082256086	4039	6	the	the	DT
nyp.33433082256086	4039	7	colors	color	NNS
nyp.33433082256086	4039	8	are	be	VBP
nyp.33433082256086	4039	9	apt	apt	JJ
nyp.33433082256086	4039	10	io	io	NN
nyp.33433082256086	4039	11	ru	ru	NNP
nyp.33433082256086	4039	12	.	.	.
nyp.33433082256086	4040	1	and	and	CC
nyp.33433082256086	4040	2	make	make	VB
nyp.33433082256086	4040	3	the	the	DT
nyp.33433082256086	4040	4	shawl	shawl	NN
nyp.33433082256086	4040	5	streaked	streak	VBN
nyp.33433082256086	4040	6	.	.	.
nyp.33433082256086	4041	1	Fold	fold	VB
nyp.33433082256086	4041	2	it	-PRON-	PRP
nyp.33433082256086	4041	3	up	up	RP
nyp.33433082256086	4041	4	while	while	IN
nyp.33433082256086	4041	5	damp	damp	JJ
nyp.33433082256086	4041	6	,	,	,
nyp.33433082256086	4041	7	let	let	VB
nyp.33433082256086	4041	8	it	-PRON-	PRP
nyp.33433082256086	4041	9	lay	lay	VB
nyp.33433082256086	4041	10	half	half	PDT
nyp.33433082256086	4041	11	an	an	DT
nyp.33433082256086	4041	12	hour	hour	NN
nyp.33433082256086	4041	13	,	,	,
nyp.33433082256086	4041	14	and	and	CC
nyp.33433082256086	4041	15	put	put	VBD
nyp.33433082256086	4041	16	it	-PRON-	PRP
nyp.33433082256086	4041	17	in	in	IN
nyp.33433082256086	4041	18	a	a	DT
nyp.33433082256086	4041	19	mangler	mangler	NN
nyp.33433082256086	4041	20	;	;	:
nyp.33433082256086	4041	21	or	or	CC
nyp.33433082256086	4041	22	wrap	wrap	VB
nyp.33433082256086	4041	23	it	-PRON-	PRP
nyp.33433082256086	4041	24	in	in	IN
nyp.33433082256086	4041	25	a	a	DT
nyp.33433082256086	4041	26	clean	clean	JJ
nyp.33433082256086	4041	27	white	white	JJ
nyp.33433082256086	4041	28	cloth	cloth	NN
nyp.33433082256086	4041	29	,	,	,
nyp.33433082256086	4041	30	and	and	CC
nyp.33433082256086	4041	31	put	put	VBD
nyp.33433082256086	4041	32	it	-PRON-	PRP
nyp.33433082256086	4041	33	under	under	IN
nyp.33433082256086	4041	34	a	a	DT
nyp.33433082256086	4041	35	weight	weight	NN
nyp.33433082256086	4041	36	,	,	,
nyp.33433082256086	4041	37	and	and	CC
nyp.33433082256086	4041	38	let	let	VB
nyp.33433082256086	4041	39	it	-PRON-	PRP
nyp.33433082256086	4041	40	remain	remain	VB
nyp.33433082256086	4041	41	till	till	IN
nyp.33433082256086	4041	42	dry	dry	JJ
nyp.33433082256086	4041	43	.	.	.
nyp.33433082256086	4042	1	Grease	grease	NN
nyp.33433082256086	4042	2	spots	spot	NNS
nyp.33433082256086	4042	3	,	,	,
nyp.33433082256086	4042	4	if	if	IN
nyp.33433082256086	4042	5	any	any	DT
nyp.33433082256086	4042	6	,	,	,
nyp.33433082256086	4042	7	should	should	MD
nyp.33433082256086	4042	8	be	be	VB
nyp.33433082256086	4042	9	extracted	extract	VBN
nyp.33433082256086	4042	10	before	before	IN
nyp.33433082256086	4042	11	washing	wash	VBG
nyp.33433082256086	4042	12	the	the	DT
nyp.33433082256086	4042	13	shawl	shawl	NN
nyp.33433082256086	4042	14	.	.	.
nyp.33433082256086	4043	1	686	686	CD
nyp.33433082256086	4043	2	.	.	.
nyp.33433082256086	4044	1	Carpets	carpet	NNS
nyp.33433082256086	4044	2	.	.	.
nyp.33433082256086	4045	1	Take	take	VB
nyp.33433082256086	4045	2	up	up	RP
nyp.33433082256086	4045	3	and	and	CC
nyp.33433082256086	4045	4	shake	shake	VB
nyp.33433082256086	4045	5	carpets	carpet	NNS
nyp.33433082256086	4045	6	that	that	WDT
nyp.33433082256086	4045	7	are	be	VBP
nyp.33433082256086	4045	8	in	in	IN
nyp.33433082256086	4045	9	constant	constant	JJ
nyp.33433082256086	4045	10	use	use	NN
nyp.33433082256086	4045	11	,	,	,
nyp.33433082256086	4045	12	three	three	CD
nyp.33433082256086	4045	13	or	or	CC
nyp.33433082256086	4045	14	four	four	CD
nyp.33433082256086	4045	15	times	time	NNS
nyp.33433082256086	4045	16	a	a	DT
nyp.33433082256086	4045	17	year	year	NN
nyp.33433082256086	4045	18	.	.	.
nyp.33433082256086	4046	1	The	the	DT
nyp.33433082256086	4046	2	dirt	dirt	NN
nyp.33433082256086	4046	3	underneath	underneath	RB
nyp.33433082256086	4046	4	wears	wear	VBZ
nyp.33433082256086	4046	5	them	-PRON-	PRP
nyp.33433082256086	4046	6	out	out	RP
nyp.33433082256086	4046	7	very	very	RB
nyp.33433082256086	4046	8	fast	fast	RB
nyp.33433082256086	4046	9	.	.	.
nyp.33433082256086	4047	1	Straw	straw	NN
nyp.33433082256086	4047	2	spread	spread	VBD
nyp.33433082256086	4047	3	under	under	IN
nyp.33433082256086	4047	4	neath	neath	NN
nyp.33433082256086	4047	5	prevents	prevent	VBZ
nyp.33433082256086	4047	6	their	-PRON-	PRP$
nyp.33433082256086	4047	7	wear	wear	NN
nyp.33433082256086	4047	8	.	.	.
nyp.33433082256086	4048	1	To	to	TO
nyp.33433082256086	4048	2	prevent	prevent	VB
nyp.33433082256086	4048	3	moths	moth	NNS
nyp.33433082256086	4048	4	,	,	,
nyp.33433082256086	4048	5	take	take	VB
nyp.33433082256086	4048	6	up	up	RP
nyp.33433082256086	4048	7	yo	yo	NNP
nyp.33433082256086	4048	8	year	year	NN
nyp.33433082256086	4048	9	,	,	,
nyp.33433082256086	4048	10	if	if	IN
nyp.33433082256086	4048	11	but	but	CC
nyp.33433082256086	4048	12	little	little	JJ
nyp.33433082256086	4048	13	used	used	JJ
nyp.33433082256086	4048	14	.	.	.
nyp.33433082256086	4049	1	Sprinkle	sprinkle	VB
nyp.33433082256086	4049	2	black	black	JJ
nyp.33433082256086	4049	3	pepper	pepper	NN
nyp.33433082256086	4049	4	,	,	,
nyp.33433082256086	4049	5	or	or	CC
nyp.33433082256086	4049	6	tobacco	tobacco	NN
nyp.33433082256086	4049	7	under	under	IN
nyp.33433082256086	4049	8	your	-PRON-	PRP$
nyp.33433082256086	4049	9	car-	car-	NN
nyp.33433082256086	4049	10	pets	pet	NNS
nyp.33433082256086	4049	11	to	to	TO
nyp.33433082256086	4049	12	protect	protect	VB
nyp.33433082256086	4049	13	them	-PRON-	PRP
nyp.33433082256086	4049	14	from	from	IN
nyp.33433082256086	4049	15	moths	moth	NNS
nyp.33433082256086	4049	16	.	.	.
nyp.33433082256086	4050	1	When	when	WRB
nyp.33433082256086	4050	2	freed	free	VBN
nyp.33433082256086	4050	3	of	of	IN
nyp.33433082256086	4050	4	dust	dust	NN
nyp.33433082256086	4050	5	,	,	,
nyp.33433082256086	4050	6	remove	remove	VB
nyp.33433082256086	4050	7	the	the	DT
nyp.33433082256086	4050	8	grease	grease	NN
nyp.33433082256086	4050	9	spots	spot	NNS
nyp.33433082256086	4050	10	;	;	:
nyp.33433082256086	4050	11	if	if	IN
nyp.33433082256086	4050	12	soiled	soil	VBN
nyp.33433082256086	4050	13	so	so	IN
nyp.33433082256086	4050	14	as	as	IN
nyp.33433082256086	4050	15	to	to	TO
nyp.33433082256086	4050	16	need	need	VB
nyp.33433082256086	4050	17	cleaning	clean	VBG
nyp.33433082256086	4050	18	all	all	RB
nyp.33433082256086	4050	19	over	over	RB
nyp.33433082256086	4050	20	,	,	,
nyp.33433082256086	4050	21	spread	spread	VBD
nyp.33433082256086	4050	22	them	-PRON-	PRP
nyp.33433082256086	4050	23	on	on	IN
nyp.33433082256086	4050	24	a	a	DT
nyp.33433082256086	4050	25	clean	clean	JJ
nyp.33433082256086	4050	26	floor	floor	NN
nyp.33433082256086	4050	27	,	,	,
nyp.33433082256086	4050	28	and	and	CC
nyp.33433082256086	4050	29	rub	rub	VB
nyp.33433082256086	4050	30	pared	pared	JJ
nyp.33433082256086	4050	31	and	and	CC
nyp.33433082256086	4050	32	grated	grate	VBN
nyp.33433082256086	4050	33	raw	raw	JJ
nyp.33433082256086	4050	34	potatoes	potato	NNS
nyp.33433082256086	4050	35	on	on	IN
nyp.33433082256086	4050	36	them	-PRON-	PRP
nyp.33433082256086	4050	37	with	with	IN
nyp.33433082256086	4050	38	a	a	DT
nyp.33433082256086	4050	39	new	new	JJ
nyp.33433082256086	4050	40	broom	broom	NN
nyp.33433082256086	4050	41	.	.	.
nyp.33433082256086	4051	1	Let	let	VB
nyp.33433082256086	4051	2	them	-PRON-	PRP
nyp.33433082256086	4051	3	lay	lay	VB
nyp.33433082256086	4051	4	till	till	IN
nyp.33433082256086	4051	5	perfectly	perfectly	RB
nyp.33433082256086	4051	6	dry	dry	JJ
nyp.33433082256086	4051	7	,	,	,
nyp.33433082256086	4051	8	before	before	IN
nyp.33433082256086	4051	9	walking	walk	VBG
nyp.33433082256086	4051	10	on	on	IN
nyp.33433082256086	4051	11	them	-PRON-	PRP
nyp.33433082256086	4051	12	.	.	.
nyp.33433082256086	4052	1	Some	some	DT
nyp.33433082256086	4052	2	use	use	VBP
nyp.33433082256086	4052	3	beef	beef	NN
nyp.33433082256086	4052	4	's	's	POS
nyp.33433082256086	4052	5	gall	gall	NN
nyp.33433082256086	4052	6	for	for	IN
nyp.33433082256086	4052	7	cleaning	clean	VBG
nyp.33433082256086	4052	8	carpets	carpet	NNS
nyp.33433082256086	4052	9	.	.	.
nyp.33433082256086	4053	1	Wash	wash	VB
nyp.33433082256086	4053	2	straw	straw	NN
nyp.33433082256086	4053	3	carpets	carpet	NNS
nyp.33433082256086	4053	4	in	in	IN
nyp.33433082256086	4053	5	salt	salt	NN
nyp.33433082256086	4053	6	and	and	CC
nyp.33433082256086	4053	7	water	water	NN
nyp.33433082256086	4053	8	,	,	,
nyp.33433082256086	4053	9	and	and	CC
nyp.33433082256086	4053	10	wipe	wipe	VB
nyp.33433082256086	4053	11	them	-PRON-	PRP
nyp.33433082256086	4053	12	with	with	IN
nyp.33433082256086	4053	13	a	a	DT
nyp.33433082256086	4053	14	clean	clean	JJ
nyp.33433082256086	4053	15	dry	dry	JJ
nyp.33433082256086	4053	16	cloth	cloth	NN
nyp.33433082256086	4053	17	.	.	.
nyp.33433082256086	4054	1	Some	some	DT
nyp.33433082256086	4054	2	say	say	VBP
nyp.33433082256086	4054	3	,	,	,
nyp.33433082256086	4054	4	scour	scour	VB
nyp.33433082256086	4054	5	them	-PRON-	PRP
nyp.33433082256086	4054	6	with	with	IN
nyp.33433082256086	4054	7	sand	sand	NN
nyp.33433082256086	4054	8	and	and	CC
nyp.33433082256086	4054	9	water	water	NN
nyp.33433082256086	4054	10	and	and	CC
nyp.33433082256086	4054	11	a	a	DT
nyp.33433082256086	4054	12	little	little	JJ
nyp.33433082256086	4054	13	hard	hard	JJ
nyp.33433082256086	4054	14	soap	soap	NN
nyp.33433082256086	4054	15	.	.	.
nyp.33433082256086	4055	1	687	687	CD
nyp.33433082256086	4055	2	.	.	.
nyp.33433082256086	4056	1	To	to	TO
nyp.33433082256086	4056	2	renovate	renovate	VB
nyp.33433082256086	4056	3	Rusty	rusty	JJ
nyp.33433082256086	4056	4	Italian	italian	JJ
nyp.33433082256086	4056	5	Crape	Crape	NNP
nyp.33433082256086	4056	6	.	.	.
nyp.33433082256086	4057	1	Dissolve	dissolve	VB
nyp.33433082256086	4057	2	in	in	IN
nyp.33433082256086	4057	3	half	half	PDT
nyp.33433082256086	4057	4	a	a	DT
nyp.33433082256086	4057	5	pint	pint	NN
nyp.33433082256086	4057	6	of	of	IN
nyp.33433082256086	4057	7	skim	skim	NN
nyp.33433082256086	4057	8	milk	milk	NN
nyp.33433082256086	4057	9	and	and	CC
nyp.33433082256086	4057	10	water	water	NN
nyp.33433082256086	4057	11	an	an	DT
nyp.33433082256086	4057	12	inch	inch	NN
nyp.33433082256086	4057	13	square	square	NN
nyp.33433082256086	4057	14	of	of	IN
nyp.33433082256086	4057	15	glue	glue	NN
nyp.33433082256086	4057	16	;	;	:
nyp.33433082256086	4057	17	take	take	VB
nyp.33433082256086	4057	18	it	-PRON-	PRP
nyp.33433082256086	4057	19	from	from	IN
nyp.33433082256086	4057	20	the	the	DT
nyp.33433082256086	4057	21	fire	fire	NN
nyp.33433082256086	4057	22	,	,	,
nyp.33433082256086	4057	23	rinse	rinse	VB
nyp.33433082256086	4057	24	the	the	DT
nyp.33433082256086	4057	25	crape	crape	NN
nyp.33433082256086	4057	26	in	in	IN
nyp.33433082256086	4057	27	vinegar	vinegar	NN
nyp.33433082256086	4057	28	to	to	TO
nyp.33433082256086	4057	29	clean	clean	VB
nyp.33433082256086	4057	30	it	-PRON-	PRP
nyp.33433082256086	4057	31	,	,	,
nyp.33433082256086	4057	32	then	then	RB
nyp.33433082256086	4057	33	to	to	TO
nyp.33433082256086	4057	34	stiffen	stiffen	VB
nyp.33433082256086	4057	35	it	-PRON-	PRP
nyp.33433082256086	4057	36	,	,	,
nyp.33433082256086	4057	37	put	put	VBD
nyp.33433082256086	4057	38	it	-PRON-	PRP
nyp.33433082256086	4057	39	in	in	IN
nyp.33433082256086	4057	40	the	the	DT
nyp.33433082256086	4057	41	glue	glue	NN
nyp.33433082256086	4057	42	mixture	mixture	NN
nyp.33433082256086	4057	43	,	,	,
nyp.33433082256086	4057	44	wring	wring	VB
nyp.33433082256086	4057	45	it	-PRON-	PRP
nyp.33433082256086	4057	46	,	,	,
nyp.33433082256086	4057	47	clap	clap	VB
nyp.33433082256086	4057	48	it	-PRON-	PRP
nyp.33433082256086	4057	49	dry	dry	JJ
nyp.33433082256086	4057	50	,	,	,
nyp.33433082256086	4057	51	and	and	CC
nyp.33433082256086	4057	52	smooth	smooth	VB
nyp.33433082256086	4057	53	it	-PRON-	PRP
nyp.33433082256086	4057	54	with	with	IN
nyp.33433082256086	4057	55	a	a	DT
nyp.33433082256086	4057	56	hot	hot	JJ
nyp.33433082256086	4057	57	iron	iron	NN
nyp.33433082256086	4057	58	,	,	,
nyp.33433082256086	4057	59	first	first	RB
nyp.33433082256086	4057	60	laying	lay	VBG
nyp.33433082256086	4057	61	a	a	DT
nyp.33433082256086	4057	62	paper	paper	NN
nyp.33433082256086	4057	63	over	over	IN
nyp.33433082256086	4057	64	it	-PRON-	PRP
nyp.33433082256086	4057	65	.	.	.
nyp.33433082256086	4058	1	Saturate	saturate	VB
nyp.33433082256086	4058	2	rusty	rusty	JJ
nyp.33433082256086	4058	3	crape	crape	NN
nyp.33433082256086	4058	4	by	by	IN
nyp.33433082256086	4058	5	dipping	dip	VBG
nyp.33433082256086	4058	6	it	-PRON-	PRP
nyp.33433082256086	4058	7	in	in	IN
nyp.33433082256086	4058	8	gin	gin	NN
nyp.33433082256086	4058	9	;	;	:
nyp.33433082256086	4058	10	clap	clap	VB
nyp.33433082256086	4058	11	it	-PRON-	PRP
nyp.33433082256086	4058	12	dry	dry	JJ
nyp.33433082256086	4058	13	,	,	,
nyp.33433082256086	4058	14	and	and	CC
nyp.33433082256086	4058	15	smooth	smooth	VB
nyp.33433082256086	4058	16	it	-PRON-	PRP
nyp.33433082256086	4058	17	with	with	IN
nyp.33433082256086	4058	18	a	a	DT
nyp.33433082256086	4058	19	moderately	moderately	RB
nyp.33433082256086	4058	20	hot	hot	JJ
nyp.33433082256086	4058	21	iron	iron	NN
nyp.33433082256086	4058	22	.	.	.
nyp.33433082256086	4059	1	Italian	italian	JJ
nyp.33433082256086	4059	2	crape	crape	NN
nyp.33433082256086	4059	3	can	can	MD
nyp.33433082256086	4059	4	be	be	VB
nyp.33433082256086	4059	5	dyed	dye	VBN
nyp.33433082256086	4059	6	so	so	IN
nyp.33433082256086	4059	7	as	as	IN
nyp.33433082256086	4059	8	to	to	TO
nyp.33433082256086	4059	9	look	look	VB
nyp.33433082256086	4059	10	as	as	RB
nyp.33433082256086	4059	11	nice	nice	JJ
nyp.33433082256086	4059	12	as	as	IN
nyp.33433082256086	4059	13	new	new	JJ
nyp.33433082256086	4059	14	.	.	.
nyp.33433082256086	4060	1	688	688	CD
nyp.33433082256086	4060	2	.	.	.
nyp.33433082256086	4061	1	To	to	TO
nyp.33433082256086	4061	2	clean	clean	VB
nyp.33433082256086	4061	3	Light	Light	NNP
nyp.33433082256086	4061	4	Kid	Kid	NNP
nyp.33433082256086	4061	5	Gloves	Gloves	NNPS
nyp.33433082256086	4061	6	.	.	.
nyp.33433082256086	4062	1	Rub	rub	VB
nyp.33433082256086	4062	2	them	-PRON-	PRP
nyp.33433082256086	4062	3	smartly	smartly	RB
nyp.33433082256086	4062	4	with	with	IN
nyp.33433082256086	4062	5	India	India	NNP
nyp.33433082256086	4062	6	rubber	rubber	NN
nyp.33433082256086	4062	7	,	,	,
nyp.33433082256086	4062	8	magnesia	magnesia	NN
nyp.33433082256086	4062	9	,	,	,
nyp.33433082256086	4062	10	or	or	CC
nyp.33433082256086	4062	11	moist	moist	JJ
nyp.33433082256086	4062	12	bread	bread	NN
nyp.33433082256086	4062	13	.	.	.
nyp.33433082256086	4063	1	If	if	IN
nyp.33433082256086	4063	2	soiled	soiled	JJ
nyp.33433082256086	4063	3	beyond	beyond	IN
nyp.33433082256086	4063	4	thus	thus	RB
nyp.33433082256086	4063	5	restoring	restore	VBG
nyp.33433082256086	4063	6	,	,	,
nyp.33433082256086	4063	7	sew	sew	VB
nyp.33433082256086	4063	8	up	up	RP
nyp.33433082256086	4063	9	the	the	DT
nyp.33433082256086	4063	10	tops	top	NNS
nyp.33433082256086	4063	11	and	and	CC
nyp.33433082256086	4063	12	rub	rub	VB
nyp.33433082256086	4063	13	them	-PRON-	PRP
nyp.33433082256086	4063	14	with	with	IN
nyp.33433082256086	4063	15	a	a	DT
nyp.33433082256086	4063	16	decoction	decoction	NN
nyp.33433082256086	4063	17	of	of	IN
nyp.33433082256086	4063	18	saf-	saf-	NN
nyp.33433082256086	4063	19	using	use	VBG
nyp.33433082256086	4063	20	a	a	DT
nyp.33433082256086	4063	21	sponge	sponge	NN
nyp.33433082256086	4063	22	.	.	.
nyp.33433082256086	4064	1	They	-PRON-	PRP
nyp.33433082256086	4064	2	will	will	MD
nyp.33433082256086	4064	3	be	be	VB
nyp.33433082256086	4064	4	yellow	yellow	JJ
nyp.33433082256086	4064	5	or	or	CC
nyp.33433082256086	4064	6	brown	brown	JJ
nyp.33433082256086	4064	7	,	,	,
nyp.33433082256086	4064	8	according	accord	VBG
nyp.33433082256086	4064	9	to	to	IN
nyp.33433082256086	4064	10	the	the	DT
nyp.33433082256086	4064	11	strength	strength	NN
nyp.33433082256086	4064	12	of	of	IN
nyp.33433082256086	4064	13	the	the	DT
nyp.33433082256086	4064	14	decoction	decoction	NN
nyp.33433082256086	4064	15	.	.	.
nyp.33433082256086	4065	1	Put	put	VB
nyp.33433082256086	4065	2	on	on	RP
nyp.33433082256086	4065	3	kid	kid	NN
nyp.33433082256086	4065	4	Gloves	glove	NNS
nyp.33433082256086	4065	5	.	.	.
nyp.33433082256086	4066	1	Rub	rub	VB
nyp.33433082256086	4066	2	them	-PRON-	PRP
nyp.33433082256086	4066	3	with	with	IN
nyp.33433082256086	4066	4	spirits	spirit	NNS
nyp.33433082256086	4066	5	of	of	IN
nyp.33433082256086	4066	6	hartshorn	hartshorn	NNP
nyp.33433082256086	4066	7	;	;	:
nyp.33433082256086	4066	8	or	or	CC
nyp.33433082256086	4066	9	with	with	IN
nyp.33433082256086	4066	10	flannel	flannel	NN
nyp.33433082256086	4066	11	.	.	.
nyp.33433082256086	4067	1	dipped	dip	VBN
nyp.33433082256086	4067	2	in	in	IN
nyp.33433082256086	4067	3	milk	milk	NN
nyp.33433082256086	4067	4	,	,	,
nyp.33433082256086	4067	5	then	then	RB
nyp.33433082256086	4067	6	rubbed	rub	VBD
nyp.33433082256086	4067	7	on	on	IN
nyp.33433082256086	4067	8	castile	castile	NN
nyp.33433082256086	4067	9	soap	soap	NN
nyp.33433082256086	4067	10	.	.	.
nyp.33433082256086	4068	1	689	689	CD
nyp.33433082256086	4068	2	.	.	.
nyp.33433082256086	4069	1	To	to	TO
nyp.33433082256086	4069	2	clean	clean	VB
nyp.33433082256086	4069	3	Mahogany	Mahogany	NNP
nyp.33433082256086	4069	4	and	and	CC
nyp.33433082256086	4069	5	Marble	Marble	NNP
nyp.33433082256086	4069	6	,	,	,
nyp.33433082256086	4069	7	and	and	CC
nyp.33433082256086	4069	8	to	to	TO
nyp.33433082256086	4069	9	restore	restore	VB
nyp.33433082256086	4069	10	Mahogany	Mahogany	NNP
nyp.33433082256086	4069	11	Varnish	varnish	NN
nyp.33433082256086	4069	12	.	.	.
nyp.33433082256086	4070	1	Use	use	VB
nyp.33433082256086	4070	2	no	no	DT
nyp.33433082256086	4070	3	soap	soap	NN
nyp.33433082256086	4070	4	on	on	IN
nyp.33433082256086	4070	5	them	-PRON-	PRP
nyp.33433082256086	4070	6	;	;	:
nyp.33433082256086	4070	7	wash	wash	VB
nyp.33433082256086	4070	8	them	-PRON-	PRP
nyp.33433082256086	4070	9	in	in	IN
nyp.33433082256086	4070	10	fair	fair	JJ
nyp.33433082256086	4070	11	water	water	NN
nyp.33433082256086	4070	12	,	,	,
nyp.33433082256086	4070	13	and	and	CC
nyp.33433082256086	4070	14	rub	rub	VB
nyp.33433082256086	4070	15	them	-PRON-	PRP
nyp.33433082256086	4070	16	till	till	IN
nyp.33433082256086	4070	17	dry	dry	VB
nyp.33433082256086	4070	18	with	with	IN
nyp.33433082256086	4070	19	a	a	DT
nyp.33433082256086	4070	20	clean	clean	JJ
nyp.33433082256086	4070	21	soft	soft	JJ
nyp.33433082256086	4070	22	cloth	cloth	NN
nyp.33433082256086	4070	23	.	.	.
nyp.33433082256086	4071	1	A	a	DT
nyp.33433082256086	4071	2	little	little	JJ
nyp.33433082256086	4071	3	sweet	sweet	JJ
nyp.33433082256086	4071	4	oil	oil	NN
nyp.33433082256086	4071	5	,	,	,
nyp.33433082256086	4071	6	rubbed	rub	VBD
nyp.33433082256086	4071	7	on	on	RP
nyp.33433082256086	4071	8	occasionally	occasionally	RB
nyp.33433082256086	4071	9	,	,	,
nyp.33433082256086	4071	10	gives	give	VBZ
nyp.33433082256086	4071	11	them	-PRON-	PRP
nyp.33433082256086	4071	12	a	a	DT
nyp.33433082256086	4071	13	polish	polish	NN
nyp.33433082256086	4071	14	.	.	.
nyp.33433082256086	4072	1	Rub	rub	VB
nyp.33433082256086	4072	2	furniture	furniture	NN
nyp.33433082256086	4072	3	with	with	IN
nyp.33433082256086	4072	4	a	a	DT
nyp.33433082256086	4072	5	cloth	cloth	NN
nyp.33433082256086	4072	6	dipped	dip	VBN
nyp.33433082256086	4072	7	in	in	IN
nyp.33433082256086	4072	8	oil	oil	NN
nyp.33433082256086	4072	9	;	;	:
nyp.33433082256086	4072	10	then	then	RB
nyp.33433082256086	4072	11	,	,	,
nyp.33433082256086	4072	12	with	with	IN
nyp.33433082256086	4072	13	a	a	DT
nyp.33433082256086	4072	14	clean	clean	JJ
nyp.33433082256086	4072	15	cloth	cloth	NN
nyp.33433082256086	4072	16	,	,	,
nyp.33433082256086	4072	17	till	till	IN
nyp.33433082256086	4072	18	dry	dry	JJ
nyp.33433082256086	4072	19	and	and	CC
nyp.33433082256086	4072	20	polished	polished	JJ
nyp.33433082256086	4072	21	.	.	.
nyp.33433082256086	4073	1	Rubbing	rub	VBG
nyp.33433082256086	4073	2	with	with	IN
nyp.33433082256086	4073	3	sweet	sweet	JJ
nyp.33433082256086	4073	4	oil	oil	NN
nyp.33433082256086	4073	5	will	will	MD
nyp.33433082256086	4073	6	restore	restore	VB
nyp.33433082256086	4073	7	the	the	DT
nyp.33433082256086	4073	8	spots	spot	NNS
nyp.33433082256086	4073	9	froin	froin	NN
nyp.33433082256086	4073	10	which	which	WDT
nyp.33433082256086	4073	11	the	the	DT
nyp.33433082256086	4073	12	varnish	varnish	NN
nyp.33433082256086	4073	13	has	have	VBZ
nyp.33433082256086	4073	14	been	be	VBN
nyp.33433082256086	4073	15	removed	remove	VBN
nyp.33433082256086	4073	16	.	.	.
nyp.33433082256086	4074	1	White	white	JJ
nyp.33433082256086	4074	2	spots	spot	NNS
nyp.33433082256086	4074	3	on	on	IN
nyp.33433082256086	4074	4	varnished	varnish	VBN
nyp.33433082256086	4074	5	furniture	furniture	NN
nyp.33433082256086	4074	6	may	may	MD
nyp.33433082256086	4074	7	be	be	VB
nyp.33433082256086	4074	8	removed	remove	VBN
nyp.33433082256086	4074	9	,	,	,
nyp.33433082256086	4074	10	by	by	IN
nyp.33433082256086	4074	11	rubbing	rub	VBG
nyp.33433082256086	4074	12	them	-PRON-	PRP
nyp.33433082256086	4074	13	with	with	IN
nyp.33433082256086	4074	14	a	a	DT
nyp.33433082256086	4074	15	warm	warm	JJ
nyp.33433082256086	4074	16	flannel	flannel	NN
nyp.33433082256086	4074	17	dipped	dip	VBN
nyp.33433082256086	4074	18	in	in	IN
nyp.33433082256086	4074	19	spirits	spirit	NNS
nyp.33433082256086	4074	20	of	of	IN
nyp.33433082256086	4074	21	turpentine	turpentine	NN
nyp.33433082256086	4074	22	.	.	.
nyp.33433082256086	4075	1	Remove	remove	VB
nyp.33433082256086	4075	2	ink	ink	NN
nyp.33433082256086	4075	3	spots	spot	NNS
nyp.33433082256086	4075	4	by	by	IN
nyp.33433082256086	4075	5	rubbing	rub	VBG
nyp.33433082256086	4075	6	them	-PRON-	PRP
nyp.33433082256086	4075	7	with	with	IN
nyp.33433082256086	4075	8	a	a	DT
nyp.33433082256086	4075	9	woolen	woolen	JJ
nyp.33433082256086	4075	10	cloth	cloth	NN
nyp.33433082256086	4075	11	,	,	,
nyp.33433082256086	4075	12	dipped	dip	VBN
nyp.33433082256086	4075	13	in	in	IN
nyp.33433082256086	4075	14	the	the	DT
nyp.33433082256086	4075	15	oil	oil	NN
nyp.33433082256086	4075	16	of	of	IN
nyp.33433082256086	4075	17	vitriol	vitriol	NN
nyp.33433082256086	4075	18	and	and	CC
nyp.33433082256086	4075	19	water	water	NN
nyp.33433082256086	4075	20	.	.	.
nyp.33433082256086	4076	1	Be	be	VB
nyp.33433082256086	4076	2	carefu	carefu	NNP
nyp.33433082256086	4076	3	to	to	TO
nyp.33433082256086	4076	4	touch	touch	VB
nyp.33433082256086	4076	5	only	only	RB
nyp.33433082256086	4076	6	the	the	DT
nyp.33433082256086	4076	7	spots	spot	NNS
nyp.33433082256086	4076	8	with	with	IN
nyp.33433082256086	4076	9	the	the	DT
nyp.33433082256086	4076	10	208	208	CD
nyp.33433082256086	4076	11	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082256086	4076	12	RECEIPTS	receipt	NNS
nyp.33433082256086	4076	13	.	.	.
nyp.33433082256086	4077	1	vitriol	vitriol	NN
nyp.33433082256086	4077	2	Rinse	rinse	VB
nyp.33433082256086	4077	3	them	-PRON-	PRP
nyp.33433082256086	4077	4	with	with	IN
nyp.33433082256086	4077	5	salæratus	salæratus	NNP
nyp.33433082256086	4077	6	water	water	NN
nyp.33433082256086	4077	7	,	,	,
nyp.33433082256086	4077	8	and	and	CC
nyp.33433082256086	4077	9	then	then	RB
nyp.33433082256086	4077	10	with	with	IN
nyp.33433082256086	4077	11	fair	fair	JJ
nyp.33433082256086	4077	12	water	water	NN
nyp.33433082256086	4077	13	It	-PRON-	PRP
nyp.33433082256086	4077	14	is	be	VBZ
nyp.33433082256086	4077	15	said	say	VBN
nyp.33433082256086	4077	16	,	,	,
nyp.33433082256086	4077	17	blotting	blot	VBG
nyp.33433082256086	4077	18	paper	paper	NN
nyp.33433082256086	4077	19	will	will	MD
nyp.33433082256086	4077	20	extract	extract	VB
nyp.33433082256086	4077	21	the	the	DT
nyp.33433082256086	4077	22	ink	ink	NN
nyp.33433082256086	4077	23	,	,	,
nyp.33433082256086	4077	24	if	if	IN
nyp.33433082256086	4077	25	rolled	roll	VBN
nyp.33433082256086	4077	26	up	up	RP
nyp.33433082256086	4077	27	,	,	,
nyp.33433082256086	4077	28	and	and	CC
nyp.33433082256086	4077	29	rubbed	rub	VBD
nyp.33433082256086	4077	30	hard	hard	RB
nyp.33433082256086	4077	31	on	on	IN
nyp.33433082256086	4077	32	the	the	DT
nyp.33433082256086	4077	33	spois	spois	NNP
nyp.33433082256086	4077	34	.	.	.
nyp.33433082256086	4078	1	Mahogany	Mahogany	NNP
nyp.33433082256086	4078	2	furniture	furniture	NN
nyp.33433082256086	4078	3	may	may	MD
nyp.33433082256086	4078	4	be	be	VB
nyp.33433082256086	4078	5	beautifully	beautifully	RB
nyp.33433082256086	4078	6	polished	polish	VBN
nyp.33433082256086	4078	7	thus	thus	RB
nyp.33433082256086	4078	8	:	:	:
nyp.33433082256086	4078	9	--rub	--rub	IN
nyp.33433082256086	4078	10	it	-PRON-	PRP
nyp.33433082256086	4078	11	with	with	IN
nyp.33433082256086	4078	12	cold	cold	JJ
nyp.33433082256086	4078	13	drawn	draw	VBN
nyp.33433082256086	4078	14	linseed	linseed	NN
nyp.33433082256086	4078	15	oil	oil	NN
nyp.33433082256086	4078	16	;	;	:
nyp.33433082256086	4078	17	wipe	wipe	VB
nyp.33433082256086	4078	18	off	off	RP
nyp.33433082256086	4078	19	the	the	DT
nyp.33433082256086	4078	20	oil	oil	NN
nyp.33433082256086	4078	21	,	,	,
nyp.33433082256086	4078	22	and	and	CC
nyp.33433082256086	4078	23	polish	polish	NN
nyp.33433082256086	4078	24	by	by	IN
nyp.33433082256086	4078	25	rubbing	rub	VBG
nyp.33433082256086	4078	26	smartly	smartly	RB
nyp.33433082256086	4078	27	with	with	IN
nyp.33433082256086	4078	28	a	a	DT
nyp.33433082256086	4078	29	clean	clean	JJ
nyp.33433082256086	4078	30	dry	dry	JJ
nyp.33433082256086	4078	31	cloth	cloth	NN
nyp.33433082256086	4078	32	.	.	.
nyp.33433082256086	4079	1	And	and	CC
nyp.33433082256086	4079	2	marble	marble	NN
nyp.33433082256086	4079	3	may	may	MD
nyp.33433082256086	4079	4	be	be	VB
nyp.33433082256086	4079	5	cleaned	clean	VBN
nyp.33433082256086	4079	6	thus	thus	RB
nyp.33433082256086	4079	7	:	:	:
nyp.33433082256086	4079	8	-pound	-pound	SYM
nyp.33433082256086	4079	9	,	,	,
nyp.33433082256086	4079	10	very	very	RB
nyp.33433082256086	4079	11	fine	fine	JJ
nyp.33433082256086	4079	12	,	,	,
nyp.33433082256086	4079	13	a	a	DT
nyp.33433082256086	4079	14	little	little	JJ
nyp.33433082256086	4079	15	stone	stone	NN
nyp.33433082256086	4079	16	blue	blue	NN
nyp.33433082256086	4079	17	with	with	IN
nyp.33433082256086	4079	18	four	four	CD
nyp.33433082256086	4079	19	ounces	ounce	NNS
nyp.33433082256086	4079	20	of	of	IN
nyp.33433082256086	4079	21	whiting	whiting	NN
nyp.33433082256086	4079	22	;	;	:
nyp.33433082256086	4079	23	mix	mix	VB
nyp.33433082256086	4079	24	them	-PRON-	PRP
nyp.33433082256086	4079	25	with	with	IN
nyp.33433082256086	4079	26	an	an	DT
nyp.33433082256086	4079	27	ounce	ounce	NN
nyp.33433082256086	4079	28	of	of	IN
nyp.33433082256086	4079	29	soda	soda	NN
nyp.33433082256086	4079	30	dissolved	dissolve	VBN
nyp.33433082256086	4079	31	in	in	IN
nyp.33433082256086	4079	32	a	a	DT
nyp.33433082256086	4079	33	little	little	JJ
nyp.33433082256086	4079	34	water	water	NN
nyp.33433082256086	4079	35	,	,	,
nyp.33433082256086	4079	36	and	and	CC
nyp.33433082256086	4079	37	four	four	CD
nyp.33433082256086	4079	38	ounces	ounce	NNS
nyp.33433082256086	4079	39	of	of	IN
nyp.33433082256086	4079	40	soft	soft	JJ
nyp.33433082256086	4079	41	soap	soap	NN
nyp.33433082256086	4079	42	:	:	:
nyp.33433082256086	4079	43	boil	boil	VB
nyp.33433082256086	4079	44	all	all	DT
nyp.33433082256086	4079	45	fifteen	fifteen	CD
nyp.33433082256086	4079	46	minutes	minute	NNS
nyp.33433082256086	4079	47	over	over	IN
nyp.33433082256086	4079	48	a	a	DT
nyp.33433082256086	4079	49	slow	slow	JJ
nyp.33433082256086	4079	50	fire	fire	NN
nyp.33433082256086	4079	51	,	,	,
nyp.33433082256086	4079	52	carefully	carefully	RB
nyp.33433082256086	4079	53	stirring	stir	VBG
nyp.33433082256086	4079	54	it	-PRON-	PRP
nyp.33433082256086	4079	55	.	.	.
nyp.33433082256086	4080	1	When	when	WRB
nyp.33433082256086	4080	2	quite	quite	RB
nyp.33433082256086	4080	3	hot	hot	JJ
nyp.33433082256086	4080	4	,	,	,
nyp.33433082256086	4080	5	lay	lie	VBD
nyp.33433082256086	4080	6	it	-PRON-	PRP
nyp.33433082256086	4080	7	on	on	IN
nyp.33433082256086	4080	8	the	the	DT
nyp.33433082256086	4080	9	marble	marble	NN
nyp.33433082256086	4080	10	with	with	IN
nyp.33433082256086	4080	11	a	a	DT
nyp.33433082256086	4080	12	brush	brush	NN
nyp.33433082256086	4080	13	,	,	,
nyp.33433082256086	4080	14	and	and	CC
nyp.33433082256086	4080	15	let	let	VB
nyp.33433082256086	4080	16	it	-PRON-	PRP
nyp.33433082256086	4080	17	remain	remain	VB
nyp.33433082256086	4080	18	half	half	PDT
nyp.33433082256086	4080	19	an	an	DT
nyp.33433082256086	4080	20	hour	hour	NN
nyp.33433082256086	4080	21	;	;	:
nyp.33433082256086	4080	22	wash	wash	VB
nyp.33433082256086	4080	23	it	-PRON-	PRP
nyp.33433082256086	4080	24	off	off	RP
nyp.33433082256086	4080	25	with	with	IN
nyp.33433082256086	4080	26	warın	warın	NNP
nyp.33433082256086	4080	27	water	water	NN
nyp.33433082256086	4080	28	,	,	,
nyp.33433082256086	4080	29	flannel	flannel	NN
nyp.33433082256086	4080	30	,	,	,
nyp.33433082256086	4080	31	and	and	CC
nyp.33433082256086	4080	32	a	a	DT
nyp.33433082256086	4080	33	scrubbing	scrubbing	NN
nyp.33433082256086	4080	34	brush	brush	NN
nyp.33433082256086	4080	35	,	,	,
nyp.33433082256086	4080	36	and	and	CC
nyp.33433082256086	4080	37	wipe	wipe	VB
nyp.33433082256086	4080	38	it	-PRON-	PRP
nyp.33433082256086	4080	39	dry	dry	VB
nyp.33433082256086	4080	40	.	.	.
nyp.33433082256086	4081	1	Some	some	DT
nyp.33433082256086	4081	2	clean	clean	JJ
nyp.33433082256086	4081	3	alabas-	alabas-	NN
nyp.33433082256086	4081	4	ter	ter	NN
nyp.33433082256086	4081	5	and	and	CC
nyp.33433082256086	4081	6	all	all	DT
nyp.33433082256086	4081	7	kinds	kind	NNS
nyp.33433082256086	4081	8	of	of	IN
nyp.33433082256086	4081	9	marble	marble	NN
nyp.33433082256086	4081	10	,	,	,
nyp.33433082256086	4081	11	by	by	IN
nyp.33433082256086	4081	12	mixing	mix	VBG
nyp.33433082256086	4081	13	pulverized	pulverize	VBN
nyp.33433082256086	4081	14	pumice	pumice	NN
nyp.33433082256086	4081	15	stone	stone	NN
nyp.33433082256086	4081	16	with	with	IN
nyp.33433082256086	4081	17	verjuice	verjuice	NNP
nyp.33433082256086	4081	18	,	,	,
nyp.33433082256086	4081	19	letting	let	VBG
nyp.33433082256086	4081	20	it	-PRON-	PRP
nyp.33433082256086	4081	21	remain	remain	VB
nyp.33433082256086	4081	22	several	several	JJ
nyp.33433082256086	4081	23	hours	hour	NNS
nyp.33433082256086	4081	24	;	;	:
nyp.33433082256086	4081	25	then	then	RB
nyp.33433082256086	4081	26	dipping	dip	VBG
nyp.33433082256086	4081	27	in	in	IN
nyp.33433082256086	4081	28	a	a	DT
nyp.33433082256086	4081	29	perfectly	perfectly	RB
nyp.33433082256086	4081	30	clean	clean	JJ
nyp.33433082256086	4081	31	sponge	sponge	NN
nyp.33433082256086	4081	32	,	,	,
nyp.33433082256086	4081	33	and	and	CC
nyp.33433082256086	4081	34	rubbing	rub	VBG
nyp.33433082256086	4081	35	the	the	DT
nyp.33433082256086	4081	36	marble	marble	NN
nyp.33433082256086	4081	37	till	till	IN
nyp.33433082256086	4081	38	clean	clean	JJ
nyp.33433082256086	4081	39	.	.	.
nyp.33433082256086	4082	1	Rinse	rinse	VB
nyp.33433082256086	4082	2	it	-PRON-	PRP
nyp.33433082256086	4082	3	off	off	RP
nyp.33433082256086	4082	4	with	with	IN
nyp.33433082256086	4082	5	fair	fair	JJ
nyp.33433082256086	4082	6	water	water	NN
nyp.33433082256086	4082	7	,	,	,
nyp.33433082256086	4082	8	and	and	CC
nyp.33433082256086	4082	9	rub	rub	VB
nyp.33433082256086	4082	10	it	-PRON-	PRP
nyp.33433082256086	4082	11	dry	dry	JJ
nyp.33433082256086	4082	12	with	with	IN
nyp.33433082256086	4082	13	a	a	DT
nyp.33433082256086	4082	14	clean	clean	JJ
nyp.33433082256086	4082	15	linen	linen	NN
nyp.33433082256086	4082	16	cloth	cloth	NN
nyp.33433082256086	4082	17	.	.	.
nyp.33433082256086	4083	1	690	690	CD
nyp.33433082256086	4083	2	.	.	.
nyp.33433082256086	4084	1	To	to	TO
nyp.33433082256086	4084	2	clean	clean	VB
nyp.33433082256086	4084	3	Knives	knife	NNS
nyp.33433082256086	4084	4	and	and	CC
nyp.33433082256086	4084	5	Forks	fork	NNS
nyp.33433082256086	4084	6	.	.	.
nyp.33433082256086	4085	1	Use	use	VB
nyp.33433082256086	4085	2	finely	finely	RB
nyp.33433082256086	4085	3	powdered	powder	VBN
nyp.33433082256086	4085	4	Bath	Bath	NNP
nyp.33433082256086	4085	5	brick	brick	NN
nyp.33433082256086	4085	6	to	to	TO
nyp.33433082256086	4085	7	remove	remove	VB
nyp.33433082256086	4085	8	rust	rust	NN
nyp.33433082256086	4085	9	,	,	,
nyp.33433082256086	4085	10	and	and	CC
nyp.33433082256086	4085	11	to	to	TO
nyp.33433082256086	4085	12	polish	polish	VB
nyp.33433082256086	4085	13	steei	steei	NNP
nyp.33433082256086	4085	14	uten	uten	NNP
nyp.33433082256086	4085	15	sils	sils	NNP
nyp.33433082256086	4085	16	.	.	.
nyp.33433082256086	4086	1	Rub	rub	VB
nyp.33433082256086	4086	2	knives	knife	NNS
nyp.33433082256086	4086	3	on	on	IN
nyp.33433082256086	4086	4	a	a	DT
nyp.33433082256086	4086	5	board	board	NN
nyp.33433082256086	4086	6	with	with	IN
nyp.33433082256086	4086	7	a	a	DT
nyp.33433082256086	4086	8	thick	thick	JJ
nyp.33433082256086	4086	9	leather	leather	NN
nyp.33433082256086	4086	10	cover	cover	NN
nyp.33433082256086	4086	11	over	over	IN
nyp.33433082256086	4086	12	it	-PRON-	PRP
nyp.33433082256086	4086	13	fastened	fasten	VBD
nyp.33433082256086	4086	14	down	down	RP
nyp.33433082256086	4086	15	tight	tight	RB
nyp.33433082256086	4086	16	,	,	,
nyp.33433082256086	4086	17	applying	apply	VBG
nyp.33433082256086	4086	18	a	a	DT
nyp.33433082256086	4086	19	cork	cork	NN
nyp.33433082256086	4086	20	dipped	dip	VBN
nyp.33433082256086	4086	21	in	in	IN
nyp.33433082256086	4086	22	the	the	DT
nyp.33433082256086	4086	23	powder	powder	NN
nyp.33433082256086	4086	24	,	,	,
nyp.33433082256086	4086	25	and	and	CC
nyp.33433082256086	4086	26	moistened	moisten	VBN
nyp.33433082256086	4086	27	if	if	IN
nyp.33433082256086	4086	28	they	-PRON-	PRP
nyp.33433082256086	4086	29	are	be	VBP
nyp.33433082256086	4086	30	spotted	spot	VBN
nyp.33433082256086	4086	31	.	.	.
nyp.33433082256086	4087	1	Do	do	VB
nyp.33433082256086	4087	2	not	not	RB
nyp.33433082256086	4087	3	wet	wet	VB
nyp.33433082256086	4087	4	them	-PRON-	PRP
nyp.33433082256086	4087	5	,	,	,
nyp.33433082256086	4087	6	only	only	RB
nyp.33433082256086	4087	7	wipe	wipe	VB
nyp.33433082256086	4087	8	them	-PRON-	PRP
nyp.33433082256086	4087	9	with	with	IN
nyp.33433082256086	4087	10	a	a	DT
nyp.33433082256086	4087	11	dry	dry	JJ
nyp.33433082256086	4087	12	cloth	cloth	NN
nyp.33433082256086	4087	13	.	.	.
nyp.33433082256086	4088	1	Wipe	wipe	VB
nyp.33433082256086	4088	2	the	the	DT
nyp.33433082256086	4088	3	handles	handle	NNS
nyp.33433082256086	4088	4	with	with	IN
nyp.33433082256086	4088	5	a	a	DT
nyp.33433082256086	4088	6	cloth	cloth	NN
nyp.33433082256086	4088	7	rather	rather	RB
nyp.33433082256086	4088	8	damp	damp	VB
nyp.33433082256086	4088	9	,	,	,
nyp.33433082256086	4088	10	to	to	TO
nyp.33433082256086	4088	11	make	make	VB
nyp.33433082256086	4088	12	them	-PRON-	PRP
nyp.33433082256086	4088	13	smooth	smooth	JJ
nyp.33433082256086	4088	14	;	;	:
nyp.33433082256086	4088	15	do	do	VB
nyp.33433082256086	4088	16	not	not	RB
nyp.33433082256086	4088	17	touch	touch	VB
nyp.33433082256086	4088	18	the	the	DT
nyp.33433082256086	4088	19	blades	blade	NNS
nyp.33433082256086	4088	20	,	,	,
nyp.33433082256086	4088	21	as	as	IN
nyp.33433082256086	4088	22	it	-PRON-	PRP
nyp.33433082256086	4088	23	will	will	MD
nyp.33433082256086	4088	24	tarnish	tarnish	VB
nyp.33433082256086	4088	25	them	-PRON-	PRP
nyp.33433082256086	4088	26	.	.	.
nyp.33433082256086	4089	1	It	-PRON-	PRP
nyp.33433082256086	4089	2	will	will	MD
nyp.33433082256086	4089	3	yellow	yellow	JJ
nyp.33433082256086	4089	4	ivory	ivory	NN
nyp.33433082256086	4089	5	handles	handle	VBZ
nyp.33433082256086	4089	6	to	to	TO
nyp.33433082256086	4089	7	dip	dip	VB
nyp.33433082256086	4089	8	them	-PRON-	PRP
nyp.33433082256086	4089	9	in	in	IN
nyp.33433082256086	4089	10	hot	hot	JJ
nyp.33433082256086	4089	11	water	water	NN
nyp.33433082256086	4089	12	.	.	.
nyp.33433082256086	4090	1	If	if	IN
nyp.33433082256086	4090	2	yellow	yellow	JJ
nyp.33433082256086	4090	3	rub	rub	VB
nyp.33433082256086	4090	4	them	-PRON-	PRP
nyp.33433082256086	4090	5	with	with	IN
nyp.33433082256086	4090	6	sand	sand	NN
nyp.33433082256086	4090	7	paper	paper	NN
nyp.33433082256086	4090	8	.	.	.
nyp.33433082256086	4091	1	If	if	IN
nyp.33433082256086	4091	2	Bath	bath	NN
nyp.33433082256086	4091	3	brick	brick	NN
nyp.33433082256086	4091	4	does	do	VBZ
nyp.33433082256086	4091	5	not	not	RB
nyp.33433082256086	4091	6	remove	remove	VB
nyp.33433082256086	4091	7	rust	rust	NN
nyp.33433082256086	4091	8	from	from	IN
nyp.33433082256086	4091	9	steel	steel	NN
nyp.33433082256086	4091	10	,	,	,
nyp.33433082256086	4091	11	rub	rub	VB
nyp.33433082256086	4091	12	the	the	DT
nyp.33433082256086	4091	13	spots	spot	NNS
nyp.33433082256086	4091	14	with	with	IN
nyp.33433082256086	4091	15	sand	sand	NN
nyp.33433082256086	4091	16	paper	paper	NN
nyp.33433082256086	4091	17	or	or	CC
nyp.33433082256086	4091	18	emery	emery	NNP
nyp.33433082256086	4091	19	,	,	,
nyp.33433082256086	4091	20	or	or	CC
nyp.33433082256086	4091	21	rub	rub	VB
nyp.33433082256086	4091	22	on	on	RP
nyp.33433082256086	4091	23	sweet	sweet	JJ
nyp.33433082256086	4091	24	oil	oil	NN
nyp.33433082256086	4091	25	and	and	CC
nyp.33433082256086	4091	26	let	let	VB
nyp.33433082256086	4091	27	it	-PRON-	PRP
nyp.33433082256086	4091	28	remain	remain	VB
nyp.33433082256086	4091	29	a	a	DT
nyp.33433082256086	4091	30	day	day	NN
nyp.33433082256086	4091	31	,	,	,
nyp.33433082256086	4091	32	and	and	CC
nyp.33433082256086	4091	33	then	then	RB
nyp.33433082256086	4091	34	rub	rub	VB
nyp.33433082256086	4091	35	it	-PRON-	PRP
nyp.33433082256086	4091	36	off	off	RP
nyp.33433082256086	4091	37	with	with	IN
nyp.33433082256086	4091	38	quicklime	quicklime	NN
nyp.33433082256086	4091	39	.	.	.
nyp.33433082256086	4092	1	Clean	clean	JJ
nyp.33433082256086	4092	2	thoroughly	thoroughly	RB
nyp.33433082256086	4092	3	steel	steel	NN
nyp.33433082256086	4092	4	utensils	utensil	NNS
nyp.33433082256086	4092	5	that	that	WDT
nyp.33433082256086	4092	6	are	be	VBP
nyp.33433082256086	4092	7	not	not	RB
nyp.33433082256086	4092	8	in	in	IN
nyp.33433082256086	4092	9	constant	constant	JJ
nyp.33433082256086	4092	10	use	use	NN
nyp.33433082256086	4092	11	;	;	:
nyp.33433082256086	4092	12	rub	rub	VB
nyp.33433082256086	4092	13	them	-PRON-	PRP
nyp.33433082256086	4092	14	over	over	RP
nyp.33433082256086	4092	15	with	with	IN
nyp.33433082256086	4092	16	sweet	sweet	JJ
nyp.33433082256086	4092	17	oil	oil	NN
nyp.33433082256086	4092	18	,	,	,
nyp.33433082256086	4092	19	and	and	CC
nyp.33433082256086	4092	20	exclude	exclude	VB
nyp.33433082256086	4092	21	the	the	DT
nyp.33433082256086	4092	22	air	air	NN
nyp.33433082256086	4092	23	by	by	IN
nyp.33433082256086	4092	24	a	a	DT
nyp.33433082256086	4092	25	wrapper	wrapper	NN
nyp.33433082256086	4092	26	of	of	IN
nyp.33433082256086	4092	27	brown	brown	JJ
nyp.33433082256086	4092	28	paper	paper	NN
nyp.33433082256086	4092	29	-	-	:
nyp.33433082256086	4092	30	wrapping	wrap	VBG
nyp.33433082256086	4092	31	each	each	DT
nyp.33433082256086	4092	32	knife	knife	NN
nyp.33433082256086	4092	33	and	and	CC
nyp.33433082256086	4092	34	fork	fork	VB
nyp.33433082256086	4092	35	separately	separately	RB
nyp.33433082256086	4092	36	.	.	.
nyp.33433082256086	4093	1	691	691	CD
nyp.33433082256086	4093	2	.	.	.
nyp.33433082256086	4094	1	To	to	TO
nyp.33433082256086	4094	2	polish	polish	VB
nyp.33433082256086	4094	3	Brass	Brass	NNP
nyp.33433082256086	4094	4	,	,	,
nyp.33433082256086	4094	5	Silver	Silver	NNP
nyp.33433082256086	4094	6	,	,	,
nyp.33433082256086	4094	7	and	and	CC
nyp.33433082256086	4094	8	Britannia	Britannia	NNP
nyp.33433082256086	4094	9	Utensils	Utensils	NNPS
nyp.33433082256086	4094	10	.	.	.
nyp.33433082256086	4095	1	Dip	dip	VB
nyp.33433082256086	4095	2	a	a	DT
nyp.33433082256086	4095	3	cloth	cloth	NN
nyp.33433082256086	4095	4	moistened	moisten	VBN
nyp.33433082256086	4095	5	with	with	IN
nyp.33433082256086	4095	6	spirits	spirit	NNS
nyp.33433082256086	4095	7	,	,	,
nyp.33433082256086	4095	8	(	(	-LRB-
nyp.33433082256086	4095	9	oil	oil	NN
nyp.33433082256086	4095	10	will	will	MD
nyp.33433082256086	4095	11	do	do	VB
nyp.33433082256086	4095	12	,	,	,
nyp.33433082256086	4095	13	)	)	-RRB-
nyp.33433082256086	4095	14	into	into	IN
nyp.33433082256086	4095	15	pulverized	pulverize	VBN
nyp.33433082256086	4095	16	rotten	rotten	JJ
nyp.33433082256086	4095	17	stone	stone	NN
nyp.33433082256086	4095	18	,	,	,
nyp.33433082256086	4095	19	and	and	CC
nyp.33433082256086	4095	20	rub	rub	VB
nyp.33433082256086	4095	21	your	-PRON-	PRP$
nyp.33433082256086	4095	22	brasses	brass	NNS
nyp.33433082256086	4095	23	;	;	:
nyp.33433082256086	4095	24	and	and	CC
nyp.33433082256086	4095	25	then	then	RB
nyp.33433082256086	4095	26	polish	polish	VB
nyp.33433082256086	4095	27	them	-PRON-	PRP
nyp.33433082256086	4095	28	with	with	IN
nyp.33433082256086	4095	29	dry	dry	JJ
nyp.33433082256086	4095	30	rotten	rotten	JJ
nyp.33433082256086	4095	31	stone	stone	NN
nyp.33433082256086	4095	32	and	and	CC
nyp.33433082256086	4095	33	a	a	DT
nyp.33433082256086	4095	34	dry	dry	JJ
nyp.33433082256086	4095	35	cloth	cloth	NN
nyp.33433082256086	4095	36	.	.	.
nyp.33433082256086	4096	1	When	when	WRB
nyp.33433082256086	4096	2	brass	brass	NN
nyp.33433082256086	4096	3	utensils	utensil	NNS
nyp.33433082256086	4096	4	are	be	VBP
nyp.33433082256086	4096	5	not	not	RB
nyp.33433082256086	4096	6	in	in	IN
nyp.33433082256086	4096	7	use	use	NN
nyp.33433082256086	4096	8	,	,	,
nyp.33433082256086	4096	9	thoroughly	thoroughly	RB
nyp.33433082256086	4096	10	clean	clean	VB
nyp.33433082256086	4096	11	them	-PRON-	PRP
nyp.33433082256086	4096	12	with	with	IN
nyp.33433082256086	4096	13	rotten	rotten	JJ
nyp.33433082256086	4096	14	stone	stone	NN
nyp.33433082256086	4096	15	and	and	CC
nyp.33433082256086	4096	16	oil	oil	NN
nyp.33433082256086	4096	17	,	,	,
nyp.33433082256086	4096	18	wrap	wrap	VB
nyp.33433082256086	4096	19	them	-PRON-	PRP
nyp.33433082256086	4096	20	up	up	RP
nyp.33433082256086	4096	21	tight	tight	RB
nyp.33433082256086	4096	22	to	to	TO
nyp.33433082256086	4096	23	exclude	exclude	VB
nyp.33433082256086	4096	24	the	the	DT
nyp.33433082256086	4096	25	air	air	NN
nyp.33433082256086	4096	26	,	,	,
nyp.33433082256086	4096	27	and	and	CC
nyp.33433082256086	4096	28	keep	keep	VB
nyp.33433082256086	4096	29	th	th	XX
nyp.33433082256086	4096	30	a	a	DT
nyp.33433082256086	4096	31	dry	dry	JJ
nyp.33433082256086	4096	32	place	place	NN
nyp.33433082256086	4096	33	.	.	.
nyp.33433082256086	4097	1	Polish	polish	JJ
nyp.33433082256086	4097	2	silver	silver	NN
nyp.33433082256086	4097	3	with	with	IN
nyp.33433082256086	4097	4	whiting	whiting	NN
nyp.33433082256086	4097	5	or	or	CC
nyp.33433082256086	4097	6	chalk	chalk	NN
nyp.33433082256086	4097	7	pulverized	pulverize	VBN
nyp.33433082256086	4097	8	.	.	.
nyp.33433082256086	4098	1	If	if	IN
nyp.33433082256086	4098	2	spotted	spot	VBN
nyp.33433082256086	4098	3	,	,	,
nyp.33433082256086	4098	4	rub	rub	VB
nyp.33433082256086	4098	5	the	the	DT
nyp.33433082256086	4098	6	chalk	chalk	NN
nyp.33433082256086	4098	7	wet	wet	JJ
nyp.33433082256086	4098	8	on	on	IN
nyp.33433082256086	4098	9	the	the	DT
nyp.33433082256086	4098	10	silver	silver	NN
nyp.33433082256086	4098	11	,	,	,
nyp.33433082256086	4098	12	and	and	CC
nyp.33433082256086	4098	13	let	let	VB
nyp.33433082256086	4098	14	it	-PRON-	PRP
nyp.33433082256086	4098	15	remain	remain	VB
nyp.33433082256086	4098	16	till	till	IN
nyp.33433082256086	4098	17	dry	dry	JJ
nyp.33433082256086	4098	18	;	;	:
nyp.33433082256086	4098	19	then	then	RB
nyp.33433082256086	4098	20	rub	rub	VB
nyp.33433082256086	4098	21	it	-PRON-	PRP
nyp.33433082256086	4098	22	off	off	RP
nyp.33433082256086	4098	23	and	and	CC
nyp.33433082256086	4098	24	polish	polish	VB
nyp.33433082256086	4098	25	with	with	IN
nyp.33433082256086	4098	26	a	a	DT
nyp.33433082256086	4098	27	clean	clean	JJ
nyp.33433082256086	4098	28	dry	dry	JJ
nyp.33433082256086	4098	29	cloth	cloth	NN
nyp.33433082256086	4098	30	.	.	.
nyp.33433082256086	4099	1	Hot	hot	JJ
nyp.33433082256086	4099	2	ashes	ashe	NNS
nyp.33433082256086	4099	3	will	will	MD
nyp.33433082256086	4099	4	remove	remove	VB
nyp.33433082256086	4099	5	spots	spot	NNS
nyp.33433082256086	4099	6	which	which	WDT
nyp.33433082256086	4099	7	chalk	chalk	NN
nyp.33433082256086	4099	8	will	will	MD
nyp.33433082256086	4099	9	not	not	RB
nyp.33433082256086	4099	10	.	.	.
nyp.33433082256086	4100	1	Rub	rub	VB
nyp.33433082256086	4100	2	Britannia	Britannia	NNP
nyp.33433082256086	4100	3	,	,	,
nyp.33433082256086	4100	4	if	if	IN
nyp.33433082256086	4100	5	spotted	spot	VBN
nyp.33433082256086	4100	6	,	,	,
nyp.33433082256086	4100	7	with	with	IN
nyp.33433082256086	4100	8	a	a	DT
nyp.33433082256086	4100	9	flannel	flannel	NN
nyp.33433082256086	4100	10	cloth	cloth	NN
nyp.33433082256086	4100	11	dipped	dip	VBD
nyp.33433082256086	4100	12	in	in	IN
nyp.33433082256086	4100	13	sweet	sweet	JJ
nyp.33433082256086	4100	14	or	or	CC
nyp.33433082256086	4100	15	lin-	lin-	JJ
nyp.33433082256086	4100	16	seed	seed	NN
nyp.33433082256086	4100	17	oil	oil	NN
nyp.33433082256086	4100	18	,	,	,
nyp.33433082256086	4100	19	and	and	CC
nyp.33433082256086	4100	20	then	then	RB
nyp.33433082256086	4100	21	wash	wash	VB
nyp.33433082256086	4100	22	it	-PRON-	PRP
nyp.33433082256086	4100	23	in	in	IN
nyp.33433082256086	4100	24	soap	soap	NN
nyp.33433082256086	4100	25	suds	sud	NNS
nyp.33433082256086	4100	26	and	and	CC
nyp.33433082256086	4100	27	wipe	wipe	VB
nyp.33433082256086	4100	28	dry	dry	JJ
nyp.33433082256086	4100	29	.	.	.
nyp.33433082256086	4101	1	Polish	Polish	NNP
nyp.33433082256086	4101	2	by	by	IN
nyp.33433082256086	4101	3	rubbing	rub	VBG
nyp.33433082256086	4101	4	over	over	RP
nyp.33433082256086	4101	5	,	,	,
nyp.33433082256086	4101	6	with	with	IN
nyp.33433082256086	4101	7	a	a	DT
nyp.33433082256086	4101	8	clean	clean	JJ
nyp.33433082256086	4101	9	dry	dry	JJ
nyp.33433082256086	4101	10	cloth	cloth	NN
nyp.33433082256086	4101	11	,	,	,
nyp.33433082256086	4101	12	whiting	whiting	NN
nyp.33433082256086	4101	13	,	,	,
nyp.33433082256086	4101	14	or	or	CC
nyp.33433082256086	4101	15	chalk	chalk	NN
nyp.33433082256086	4101	16	.	.	.
nyp.33433082256086	4102	1	692	692	CD
nyp.33433082256086	4102	2	.	.	.
nyp.33433082256086	4103	1	Cautions	caution	NNS
nyp.33433082256086	4103	2	relative	relative	JJ
nyp.33433082256086	4103	3	to	to	IN
nyp.33433082256086	4103	4	Brass	Brass	NNP
nyp.33433082256086	4103	5	,	,	,
nyp.33433082256086	4103	6	Copper	Copper	NNP
nyp.33433082256086	4103	7	,	,	,
nyp.33433082256086	4103	8	and	and	CC
nyp.33433082256086	4103	9	Glazed	Glazed	NNP
nyp.33433082256086	4103	10	Earthen	Earthen	NNP
nyp.33433082256086	4103	11	Utensils	Utensils	NNPS
nyp.33433082256086	4103	12	.	.	.
nyp.33433082256086	4104	1	Many	many	JJ
nyp.33433082256086	4104	2	lives	life	NNS
nyp.33433082256086	4104	3	have	have	VBP
nyp.33433082256086	4104	4	been	be	VBN
nyp.33433082256086	4104	5	lost	lose	VBN
nyp.33433082256086	4104	6	in	in	IN
nyp.33433082256086	4104	7	consequence	consequence	NN
nyp.33433082256086	4104	8	of	of	IN
nyp.33433082256086	4104	9	carelessness	carelessness	NN
nyp.33433082256086	4104	10	in	in	IN
nyp.33433082256086	4104	11	the	the	DT
nyp.33433082256086	4104	12	use	use	NN
nyp.33433082256086	4104	13	of	of	IN
nyp.33433082256086	4104	14	these	these	DT
nyp.33433082256086	4104	15	utensils	utensil	NNS
nyp.33433082256086	4104	16	.	.	.
nyp.33433082256086	4105	1	Thoroughly	thoroughly	RB
nyp.33433082256086	4105	2	cleanse	cleanse	VB
nyp.33433082256086	4105	3	with	with	IN
nyp.33433082256086	4105	4	salt	salt	NN
nyp.33433082256086	4105	5	and	and	CC
nyp.33433082256086	4105	6	hot	hot	JJ
nyp.33433082256086	4105	7	vinegar	vinegar	NN
nyp.33433082256086	4105	8	,	,	,
nyp.33433082256086	4105	9	brass	brass	NN
nyp.33433082256086	4105	10	and	and	CC
nyp.33433082256086	4105	11	copper	copper	NN
nyp.33433082256086	4105	12	,	,	,
nyp.33433082256086	4105	13	before	before	IN
nyp.33433082256086	4105	14	cooking	cook	VBG
nyp.33433082256086	4105	15	in	in	IN
nyp.33433082256086	4105	16	them	-PRON-	PRP
nyp.33433082256086	4105	17	;	;	:
nyp.33433082256086	4105	18	and	and	CC
nyp.33433082256086	4105	19	never	never	RB
nyp.33433082256086	4105	20	suffer	suffer	VB
nyp.33433082256086	4105	21	any	any	DT
nyp.33433082256086	4105	22	oily	oily	JJ
nyp.33433082256086	4105	23	or	or	CC
nyp.33433082256086	4105	24	acid	acid	JJ
nyp.33433082256086	4105	25	substance	substance	NN
nyp.33433082256086	4105	26	,	,	,
nyp.33433082256086	4105	27	after	after	IN
nyp.33433082256086	4105	28	cooked	cook	VBN
nyp.33433082256086	4105	29	,	,	,
nyp.33433082256086	4105	30	to	to	TO
nyp.33433082256086	4105	31	cool	cool	VB
nyp.33433082256086	4105	32	or	or	CC
nyp.33433082256086	4105	33	remain	remain	VB
nyp.33433082256086	4105	34	in	in	IN
nyp.33433082256086	4105	35	any	any	DT
nyp.33433082256086	4105	36	of	of	IN
nyp.33433082256086	4105	37	them	-PRON-	PRP
nyp.33433082256086	4105	38	.	.	.
nyp.33433082256086	4106	1	693	693	CD
nyp.33433082256086	4106	2	.	.	.
nyp.33433082256086	4107	1	To	to	TO
nyp.33433082256086	4107	2	clean	clean	VB
nyp.33433082256086	4107	3	Stoves	stove	NNS
nyp.33433082256086	4107	4	and	and	CC
nyp.33433082256086	4107	5	Stone	Stone	NNP
nyp.33433082256086	4107	6	Hearths	Hearths	NNPS
nyp.33433082256086	4107	7	.	.	.
nyp.33433082256086	4108	1	Put	put	VB
nyp.33433082256086	4108	2	on	on	RP
nyp.33433082256086	4108	3	varnished	varnished	JJ
nyp.33433082256086	4108	4	stoves	stove	NNS
nyp.33433082256086	4108	5	several	several	JJ
nyp.33433082256086	4108	6	coats	coat	NNS
nyp.33433082256086	4108	7	of	of	IN
nyp.33433082256086	4108	8	varnish	varnish	NN
nyp.33433082256086	4108	9	in	in	IN
nyp.33433082256086	4108	10	the	the	DT
nyp.33433082256086	4108	11	summer	summer	NN
nyp.33433082256086	4108	12	,	,	,
nyp.33433082256086	4108	13	to	to	TO
nyp.33433082256086	4108	14	have	have	VB
nyp.33433082256086	4108	15	it	-PRON-	PRP
nyp.33433082256086	4108	16	get	get	VB
nyp.33433082256086	4108	17	hard	hard	JJ
nyp.33433082256086	4108	18	before	before	IN
nyp.33433082256086	4108	19	used	use	VBN
nyp.33433082256086	4108	20	.	.	.
nyp.33433082256086	4109	1	Wash	wash	VB
nyp.33433082256086	4109	2	them	-PRON-	PRP
nyp.33433082256086	4109	3	in	in	IN
nyp.33433082256086	4109	4	warm	warm	JJ
nyp.33433082256086	4109	5	water	water	NN
nyp.33433082256086	4109	6	without	without	IN
nyp.33433082256086	4109	7	soap	soap	NN
nyp.33433082256086	4109	8	,	,	,
nyp.33433082256086	4109	9	and	and	CC
nyp.33433082256086	4109	10	rub	rub	VB
nyp.33433082256086	4109	11	a	a	DT
nyp.33433082256086	4109	12	little	little	JJ
nyp.33433082256086	4109	13	oil	oil	NN
nyp.33433082256086	4109	14	on	on	IN
nyp.33433082256086	4109	15	them	-PRON-	PRP
nyp.33433082256086	4109	16	occasionally	occasionally	RB
nyp.33433082256086	4109	17	.	.	.
nyp.33433082256086	4110	1	It	-PRON-	PRP
nyp.33433082256086	4110	2	will	will	MD
nyp.33433082256086	4110	3	make	make	VB
nyp.33433082256086	4110	4	them	-PRON-	PRP
nyp.33433082256086	4110	5	look	look	VB
nyp.33433082256086	4110	6	nice	nice	JJ
nyp.33433082256086	4110	7	,	,	,
nyp.33433082256086	4110	8	and	and	CC
nyp.33433082256086	4110	9	prevent	prevent	VB
nyp.33433082256086	4110	10	the	the	DT
nyp.33433082256086	4110	11	varnish	varnish	NN
nyp.33433082256086	4110	12	wearing	wear	VBG
nyp.33433082256086	4110	13	off	off	RP
nyp.33433082256086	4110	14	.	.	.
nyp.33433082256086	4111	1	Black	black	JJ
nyp.33433082256086	4111	2	stoves	stove	NNS
nyp.33433082256086	4111	3	that	that	WDT
nyp.33433082256086	4111	4	have	have	VBP
nyp.33433082256086	4111	5	never	never	RB
nyp.33433082256086	4111	6	been	be	VBN
nyp.33433082256086	4111	7	varnished	varnish	VBN
nyp.33433082256086	4111	8	,	,	,
nyp.33433082256086	4111	9	with	with	IN
nyp.33433082256086	4111	10	black	black	JJ
nyp.33433082256086	4111	11	lead	lead	NN
nyp.33433082256086	4111	12	and	and	CC
nyp.33433082256086	4111	13	British	british	JJ
nyp.33433082256086	4111	14	lustre	lustre	NN
nyp.33433082256086	4111	15	.	.	.
nyp.33433082256086	4112	1	It	-PRON-	PRP
nyp.33433082256086	4112	2	will	will	MD
nyp.33433082256086	4112	3	not	not	RB
nyp.33433082256086	4112	4	answer	answer	VB
nyp.33433082256086	4112	5	if	if	IN
nyp.33433082256086	4112	6	they	-PRON-	PRP
nyp.33433082256086	4112	7	have	have	VBP
nyp.33433082256086	4112	8	been	be	VBN
nyp.33433082256086	4112	9	varnished	varnish	VBN
nyp.33433082256086	4112	10	.	.	.
nyp.33433082256086	4113	1	Mix	mix	VB
nyp.33433082256086	4113	2	them	-PRON-	PRP
nyp.33433082256086	4113	3	with	with	IN
nyp.33433082256086	4113	4	cold	cold	JJ
nyp.33433082256086	4113	5	water	water	NN
nyp.33433082256086	4113	6	to	to	IN
nyp.33433082256086	4113	7	a	a	DT
nyp.33433082256086	4113	8	paste	paste	NN
nyp.33433082256086	4113	9	,	,	,
nyp.33433082256086	4113	10	rub	rub	VB
nyp.33433082256086	4113	11	it	-PRON-	PRP
nyp.33433082256086	4113	12	on	on	IN
nyp.33433082256086	4113	13	the	the	DT
nyp.33433082256086	4113	14	stoves	stove	NNS
nyp.33433082256086	4113	15	,	,	,
nyp.33433082256086	4113	16	and	and	CC
nyp.33433082256086	4113	17	let	let	VB
nyp.33433082256086	4113	18	the	the	DT
nyp.33433082256086	4113	19	paste	paste	NN
nyp.33433082256086	4113	20	remain	remain	VB
nyp.33433082256086	4113	21	till	till	IN
nyp.33433082256086	4113	22	quite	quite	RB
nyp.33433082256086	4113	23	dry	dry	JJ
nyp.33433082256086	4113	24	;	;	:
nyp.33433082256086	4113	25	then	then	RB
nyp.33433082256086	4113	26	rub	rub	VB
nyp.33433082256086	4113	27	the	the	DT
nyp.33433082256086	4113	28	stoves	stove	NNS
nyp.33433082256086	4113	29	with	with	IN
nyp.33433082256086	4113	30	a	a	DT
nyp.33433082256086	4113	31	dry	dry	JJ
nyp.33433082256086	4113	32	,	,	,
nyp.33433082256086	4113	33	s	s	XX
nyp.33433082256086	4113	34	:	:	:
nyp.33433082256086	4113	35	iff	iff	UH
nyp.33433082256086	4113	36	,	,	,
nyp.33433082256086	4113	37	flat	flat	JJ
nyp.33433082256086	4113	38	brush	brush	NN
nyp.33433082256086	4113	39	,	,	,
nyp.33433082256086	4113	40	till	till	IN
nyp.33433082256086	4113	41	210	210	CD
nyp.33433082256086	4113	42	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082256086	4113	43	RECEIPTS	receipt	NNS
nyp.33433082256086	4113	44	.	.	.
nyp.33433082256086	4114	1	702	702	CD
nyp.33433082256086	4114	2	.	.	.
nyp.33433082256086	4115	1	Preservatives	preservative	NNS
nyp.33433082256086	4115	2	against	against	IN
nyp.33433082256086	4115	3	the	the	DT
nyp.33433082256086	4115	4	devastation	devastation	NN
nyp.33433082256086	4115	5	of	of	IN
nyp.33433082256086	4115	6	Moths	Moths	NNPS
nyp.33433082256086	4115	7	.	.	.
nyp.33433082256086	4116	1	Take	take	VB
nyp.33433082256086	4116	2	woolen	woolen	JJ
nyp.33433082256086	4116	3	and	and	CC
nyp.33433082256086	4116	4	fur	fur	NN
nyp.33433082256086	4116	5	garments	garment	NNS
nyp.33433082256086	4116	6	not	not	RB
nyp.33433082256086	4116	7	worn	wear	VBN
nyp.33433082256086	4116	8	,	,	,
nyp.33433082256086	4116	9	late	late	RB
nyp.33433082256086	4116	10	in	in	IN
nyp.33433082256086	4116	11	the	the	DT
nyp.33433082256086	4116	12	spring	spring	NN
nyp.33433082256086	4116	13	,	,	,
nyp.33433082256086	4116	14	and	and	CC
nyp.33433082256086	4116	15	put	put	VBD
nyp.33433082256086	4116	16	them	-PRON-	PRP
nyp.33433082256086	4116	17	in	in	IN
nyp.33433082256086	4116	18	a	a	DT
nyp.33433082256086	4116	19	chest	chest	NN
nyp.33433082256086	4116	20	with	with	IN
nyp.33433082256086	4116	21	some	some	DT
nyp.33433082256086	4116	22	camphor	camphor	NN
nyp.33433082256086	4116	23	gum	gum	NN
nyp.33433082256086	4116	24	.	.	.
nyp.33433082256086	4117	1	Spermaceti	Spermaceti	NNP
nyp.33433082256086	4117	2	is	be	VBZ
nyp.33433082256086	4117	3	best	good	JJS
nyp.33433082256086	4117	4	.	.	.
nyp.33433082256086	4118	1	Tobacco	tobacco	NN
nyp.33433082256086	4118	2	and	and	CC
nyp.33433082256086	4118	3	cedar	cedar	NN
nyp.33433082256086	4118	4	chips	chip	NNS
nyp.33433082256086	4118	5	are	be	VBP
nyp.33433082256086	4118	6	a	a	DT
nyp.33433082256086	4118	7	good	good	JJ
nyp.33433082256086	4118	8	preventive	preventive	JJ
nyp.33433082256086	4118	9	.	.	.
nyp.33433082256086	4119	1	When	when	WRB
nyp.33433082256086	4119	2	moths	moth	NNS
nyp.33433082256086	4119	3	get	get	VBP
nyp.33433082256086	4119	4	into	into	IN
nyp.33433082256086	4119	5	garments	garment	NNS
nyp.33433082256086	4119	6	,	,	,
nyp.33433082256086	4119	7	hang	hang	VB
nyp.33433082256086	4119	8	them	-PRON-	PRP
nyp.33433082256086	4119	9	in	in	IN
nyp.33433082256086	4119	10	a	a	DT
nyp.33433082256086	4119	11	closet	closet	NN
nyp.33433082256086	4119	12	,	,	,
nyp.33433082256086	4119	13	place	place	VB
nyp.33433082256086	4119	14	a	a	DT
nyp.33433082256086	4119	15	pan	pan	NN
nyp.33433082256086	4119	16	of	of	IN
nyp.33433082256086	4119	17	coals	coal	NNS
nyp.33433082256086	4119	18	in	in	IN
nyp.33433082256086	4119	19	it	-PRON-	PRP
nyp.33433082256086	4119	20	,	,	,
nyp.33433082256086	4119	21	and	and	CC
nyp.33433082256086	4119	22	make	make	VB
nyp.33433082256086	4119	23	a	a	DT
nyp.33433082256086	4119	24	strong	strong	JJ
nyp.33433082256086	4119	25	smoke	smoke	NN
nyp.33433082256086	4119	26	of	of	IN
nyp.33433082256086	4119	27	tobacco	tobacco	NN
nyp.33433082256086	4119	28	.	.	.
nyp.33433082256086	4120	1	703	703	CD
nyp.33433082256086	4120	2	.	.	.
nyp.33433082256086	4121	1	To	to	TO
nyp.33433082256086	4121	2	cleanse	cleanse	VB
nyp.33433082256086	4121	3	Vials	vial	NNS
nyp.33433082256086	4121	4	and	and	CC
nyp.33433082256086	4121	5	Pie	Pie	NNP
nyp.33433082256086	4121	6	Plates	Plates	NNPS
nyp.33433082256086	4121	7	.	.	.
nyp.33433082256086	4122	1	Cleanse	cleanse	VB
nyp.33433082256086	4122	2	bottles	bottle	NNS
nyp.33433082256086	4122	3	that	that	WDT
nyp.33433082256086	4122	4	have	have	VBP
nyp.33433082256086	4122	5	had	have	VBN
nyp.33433082256086	4122	6	medicine	medicine	NN
nyp.33433082256086	4122	7	in	in	IN
nyp.33433082256086	4122	8	thein	thein	NNP
nyp.33433082256086	4122	9	,	,	,
nyp.33433082256086	4122	10	by	by	IN
nyp.33433082256086	4122	11	putting	put	VBG
nyp.33433082256086	4122	12	ashes	ashe	NNS
nyp.33433082256086	4122	13	in	in	IN
nyp.33433082256086	4122	14	each	each	DT
nyp.33433082256086	4122	15	immersing	immerse	VBG
nyp.33433082256086	4122	16	them	-PRON-	PRP
nyp.33433082256086	4122	17	in	in	IN
nyp.33433082256086	4122	18	cold	cold	JJ
nyp.33433082256086	4122	19	water	water	NN
nyp.33433082256086	4122	20	and	and	CC
nyp.33433082256086	4122	21	then	then	RB
nyp.33433082256086	4122	22	heating	heat	VBG
nyp.33433082256086	4122	23	the	the	DT
nyp.33433082256086	4122	24	water	water	NN
nyp.33433082256086	4122	25	gradually	gradually	RB
nyp.33433082256086	4122	26	till	till	IN
nyp.33433082256086	4122	27	it	-PRON-	PRP
nyp.33433082256086	4122	28	boils	boil	VBZ
nyp.33433082256086	4122	29	.	.	.
nyp.33433082256086	4123	1	After	after	IN
nyp.33433082256086	4123	2	boiling	boil	VBG
nyp.33433082256086	4123	3	an	an	DT
nyp.33433082256086	4123	4	hour	hour	NN
nyp.33433082256086	4123	5	,	,	,
nyp.33433082256086	4123	6	let	let	VB
nyp.33433082256086	4123	7	them	-PRON-	PRP
nyp.33433082256086	4123	8	remain	remain	VB
nyp.33433082256086	4123	9	in	in	IN
nyp.33433082256086	4123	10	the	the	DT
nyp.33433082256086	4123	11	water	water	NN
nyp.33433082256086	4123	12	till	till	IN
nyp.33433082256086	4123	13	it	-PRON-	PRP
nyp.33433082256086	4123	14	is	be	VBZ
nyp.33433082256086	4123	15	cold	cold	JJ
nyp.33433082256086	4123	16	.	.	.
nyp.33433082256086	4124	1	Wash	wash	VB
nyp.33433082256086	4124	2	them	-PRON-	PRP
nyp.33433082256086	4124	3	in	in	IN
nyp.33433082256086	4124	4	soap	soap	NN
nyp.33433082256086	4124	5	suds	sud	NNS
nyp.33433082256086	4124	6	,	,	,
nyp.33433082256086	4124	7	and	and	CC
nyp.33433082256086	4124	8	rinse	rinse	VB
nyp.33433082256086	4124	9	them	-PRON-	PRP
nyp.33433082256086	4124	10	till	till	IN
nyp.33433082256086	4124	11	clear	clear	JJ
nyp.33433082256086	4124	12	in	in	IN
nyp.33433082256086	4124	13	fair	fair	JJ
nyp.33433082256086	4124	14	water	water	NN
nyp.33433082256086	4124	15	.	.	.
nyp.33433082256086	4125	1	Pie	pie	NN
nyp.33433082256086	4125	2	plates	plate	NNS
nyp.33433082256086	4125	3	that	that	WDT
nyp.33433082256086	4125	4	have	have	VBP
nyp.33433082256086	4125	5	been	be	VBN
nyp.33433082256086	4125	6	long	long	RB
nyp.33433082256086	4125	7	used	use	VBN
nyp.33433082256086	4125	8	for	for	IN
nyp.33433082256086	4125	9	baking	baking	NN
nyp.33433082256086	4125	10	,	,	,
nyp.33433082256086	4125	11	are	be	VBP
nyp.33433082256086	4125	12	apt	apt	JJ
nyp.33433082256086	4125	13	to	to	TO
nyp.33433082256086	4125	14	impart	impart	VB
nyp.33433082256086	4125	15	an	an	DT
nyp.33433082256086	4125	16	unpleasant	unpleasant	JJ
nyp.33433082256086	4125	17	taste	taste	NN
nyp.33433082256086	4125	18	on	on	IN
nyp.33433082256086	4125	19	account	account	NN
nyp.33433082256086	4125	20	of	of	IN
nyp.33433082256086	4125	21	the	the	DT
nyp.33433082256086	4125	22	rancidity	rancidity	NN
nyp.33433082256086	4125	23	of	of	IN
nyp.33433082256086	4125	24	the	the	DT
nyp.33433082256086	4125	25	butter	butter	NN
nyp.33433082256086	4125	26	and	and	CC
nyp.33433082256086	4125	27	lard	lard	NN
nyp.33433082256086	4125	28	,	,	,
nyp.33433082256086	4125	29	imbibed	imbibe	VBN
nyp.33433082256086	4125	30	.	.	.
nyp.33433082256086	4126	1	Put	put	VB
nyp.33433082256086	4126	2	them	-PRON-	PRP
nyp.33433082256086	4126	3	in	in	IN
nyp.33433082256086	4126	4	a	a	DT
nyp.33433082256086	4126	5	brass	brass	NN
nyp.33433082256086	4126	6	kettle	kettle	NN
nyp.33433082256086	4126	7	,	,	,
nyp.33433082256086	4126	8	with	with	IN
nyp.33433082256086	4126	9	ashes	ashe	NNS
nyp.33433082256086	4126	10	and	and	CC
nyp.33433082256086	4126	11	cold	cold	JJ
nyp.33433082256086	4126	12	water	water	NN
nyp.33433082256086	4126	13	,	,	,
nyp.33433082256086	4126	14	and	and	CC
nyp.33433082256086	4126	15	boil	boil	VB
nyp.33433082256086	4126	16	them	-PRON-	PRP
nyp.33433082256086	4126	17	an	an	DT
nyp.33433082256086	4126	18	hour	hour	NN
nyp.33433082256086	4126	19	:	:	:
nyp.33433082256086	4126	20	704	704	CD
nyp.33433082256086	4126	21	.	.	.
nyp.33433082256086	4127	1	To	to	TO
nyp.33433082256086	4127	2	make	make	VB
nyp.33433082256086	4127	3	Sugar	Sugar	NNP
nyp.33433082256086	4127	4	,	,	,
nyp.33433082256086	4127	5	or	or	CC
nyp.33433082256086	4127	6	Honey	Honey	NNP
nyp.33433082256086	4127	7	Vinegar	vinegar	NN
nyp.33433082256086	4127	8	.	.	.
nyp.33433082256086	4128	1	Dissolve	dissolve	VB
nyp.33433082256086	4128	2	one	one	CD
nyp.33433082256086	4128	3	part	part	NN
nyp.33433082256086	4128	4	of	of	IN
nyp.33433082256086	4128	5	sugar	sugar	NN
nyp.33433082256086	4128	6	with	with	IN
nyp.33433082256086	4128	7	seven	seven	CD
nyp.33433082256086	4128	8	of	of	IN
nyp.33433082256086	4128	9	water	water	NN
nyp.33433082256086	4128	10	moderately	moderately	RB
nyp.33433082256086	4128	11	warm	warm	JJ
nyp.33433082256086	4128	12	;	;	:
nyp.33433082256086	4128	13	put	put	VB
nyp.33433082256086	4128	14	it	-PRON-	PRP
nyp.33433082256086	4128	15	in	in	IN
nyp.33433082256086	4128	16	a	a	DT
nyp.33433082256086	4128	17	cask	cask	NN
nyp.33433082256086	4128	18	;	;	:
nyp.33433082256086	4128	19	stir	stir	VB
nyp.33433082256086	4128	20	in	in	IN
nyp.33433082256086	4128	21	a	a	DT
nyp.33433082256086	4128	22	pint	pint	NN
nyp.33433082256086	4128	23	of	of	IN
nyp.33433082256086	4128	24	yeast	yeast	NN
nyp.33433082256086	4128	25	to	to	IN
nyp.33433082256086	4128	26	every	every	DT
nyp.33433082256086	4128	27	eight	eight	CD
nyp.33433082256086	4128	28	gallons	gallon	NNS
nyp.33433082256086	4128	29	;	;	:
nyp.33433082256086	4128	30	stop	stop	VB
nyp.33433082256086	4128	31	it	-PRON-	PRP
nyp.33433082256086	4128	32	close	close	RB
nyp.33433082256086	4128	33	,	,	,
nyp.33433082256086	4128	34	and	and	CC
nyp.33433082256086	4128	35	keep	keep	VB
nyp.33433082256086	4128	36	it	-PRON-	PRP
nyp.33433082256086	4128	37	in	in	IN
nyp.33433082256086	4128	38	a	a	DT
nyp.33433082256086	4128	39	warm	warm	JJ
nyp.33433082256086	4128	40	place	place	NN
nyp.33433082256086	4128	41	till	till	IN
nyp.33433082256086	4128	42	sufficiently	sufficiently	RB
nyp.33433082256086	4128	43	sour	sour	JJ
nyp.33433082256086	4128	44	:	:	:
nyp.33433082256086	4128	45	or	or	CC
nyp.33433082256086	4128	46	to	to	IN
nyp.33433082256086	4128	47	one	one	CD
nyp.33433082256086	4128	48	quart	quart	NN
nyp.33433082256086	4128	49	of	of	IN
nyp.33433082256086	4128	50	clear	clear	JJ
nyp.33433082256086	4128	51	honey	honey	NN
nyp.33433082256086	4128	52	,	,	,
nyp.33433082256086	4128	53	add	add	VB
nyp.33433082256086	4128	54	eight	eight	CD
nyp.33433082256086	4128	55	of	of	IN
nyp.33433082256086	4128	56	warm	warm	JJ
nyp.33433082256086	4128	57	water	water	NN
nyp.33433082256086	4128	58	,	,	,
nyp.33433082256086	4128	59	mixing	mix	VBG
nyp.33433082256086	4128	60	it	-PRON-	PRP
nyp.33433082256086	4128	61	well	well	RB
nyp.33433082256086	4128	62	.	.	.
nyp.33433082256086	4129	1	After	after	IN
nyp.33433082256086	4129	2	the	the	DT
nyp.33433082256086	4129	3	acetous	acetous	JJ
nyp.33433082256086	4129	4	fermentation	fermentation	NN
nyp.33433082256086	4129	5	,	,	,
nyp.33433082256086	4129	6	a	a	DT
nyp.33433082256086	4129	7	white	white	JJ
nyp.33433082256086	4129	8	vinegar	vinegar	NN
nyp.33433082256086	4129	9	will	will	MD
nyp.33433082256086	4129	10	be	be	VB
nyp.33433082256086	4129	11	formed	form	VBN
nyp.33433082256086	4129	12	,	,	,
nyp.33433082256086	4129	13	in	in	IN
nyp.33433082256086	4129	14	many	many	JJ
nyp.33433082256086	4129	15	respects	respect	NNS
nyp.33433082256086	4129	16	better	well	RBR
nyp.33433082256086	4129	17	than	than	IN
nyp.33433082256086	4129	18	common	common	JJ
nyp.33433082256086	4129	19	vinegar	vinegar	NN
nyp.33433082256086	4129	20	.	.	.
nyp.33433082256086	4130	1	705	705	CD
nyp.33433082256086	4130	2	.	.	.
nyp.33433082256086	4131	1	Lemon	Lemon	NNP
nyp.33433082256086	4131	2	Pickle	Pickle	NNP
nyp.33433082256086	4131	3	.	.	.
nyp.33433082256086	4132	1	Grate	grate	VB
nyp.33433082256086	4132	2	the	the	DT
nyp.33433082256086	4132	3	yellow	yellow	JJ
nyp.33433082256086	4132	4	rind	rind	NN
nyp.33433082256086	4132	5	from	from	IN
nyp.33433082256086	4132	6	twenty	twenty	CD
nyp.33433082256086	4132	7	-	-	HYPH
nyp.33433082256086	4132	8	five	five	CD
nyp.33433082256086	4132	9	fresh	fresh	JJ
nyp.33433082256086	4132	10	lemons	lemon	NNS
nyp.33433082256086	4132	11	;	;	:
nyp.33433082256086	4132	12	quarter	quarter	VB
nyp.33433082256086	4132	13	them	-PRON-	PRP
nyp.33433082256086	4132	14	,	,	,
nyp.33433082256086	4132	15	leav	leav	VB
nyp.33433082256086	4132	16	.	.	.
nyp.33433082256086	4133	1	ing	e	VBG
nyp.33433082256086	4133	2	them	-PRON-	PRP
nyp.33433082256086	4133	3	united	unite	VBD
nyp.33433082256086	4133	4	at	at	IN
nyp.33433082256086	4133	5	the	the	DT
nyp.33433082256086	4133	6	blossom	blossom	NN
nyp.33433082256086	4133	7	end	end	VB
nyp.33433082256086	4133	8	,	,	,
nyp.33433082256086	4133	9	sprinkle	sprinkle	VB
nyp.33433082256086	4133	10	salt	salt	NN
nyp.33433082256086	4133	11	over	over	IN
nyp.33433082256086	4133	12	them	-PRON-	PRP
nyp.33433082256086	4133	13	,	,	,
nyp.33433082256086	4133	14	and	and	CC
nyp.33433082256086	4133	15	place	place	VB
nyp.33433082256086	4133	16	them	-PRON-	PRP
nyp.33433082256086	4133	17	in	in	IN
nyp.33433082256086	4133	18	the	the	DT
nyp.33433082256086	4133	19	sun	sun	NN
nyp.33433082256086	4133	20	daily	daily	RB
nyp.33433082256086	4133	21	till	till	IN
nyp.33433082256086	4133	22	dry	dry	JJ
nyp.33433082256086	4133	23	;	;	:
nyp.33433082256086	4133	24	then	then	RB
nyp.33433082256086	4133	25	brush	brush	VB
nyp.33433082256086	4133	26	off	off	RP
nyp.33433082256086	4133	27	the	the	DT
nyp.33433082256086	4133	28	salt	salt	NN
nyp.33433082256086	4133	29	;	;	:
nyp.33433082256086	4133	30	put	put	VBD
nyp.33433082256086	4133	31	them	-PRON-	PRP
nyp.33433082256086	4133	32	in	in	IN
nyp.33433082256086	4133	33	a	a	DT
nyp.33433082256086	4133	34	pot	pot	NN
nyp.33433082256086	4133	35	with	with	IN
nyp.33433082256086	4133	36	pounded	pounded	JJ
nyp.33433082256086	4133	37	race	race	NN
nyp.33433082256086	4133	38	and	and	CC
nyp.33433082256086	4133	39	nutmeg	nutmeg	NN
nyp.33433082256086	4133	40	,	,	,
nyp.33433082256086	4133	41	an	an	DT
nyp.33433082256086	4133	42	ounce	ounce	NN
nyp.33433082256086	4133	43	of	of	IN
nyp.33433082256086	4133	44	each	each	DT
nyp.33433082256086	4133	45	,	,	,
nyp.33433082256086	4133	46	a	a	DT
nyp.33433082256086	4133	47	handful	handful	NN
nyp.33433082256086	4133	48	of	of	IN
nyp.33433082256086	4133	49	scraped	scrape	VBN
nyp.33433082256086	4133	50	dried	dry	VBN
nyp.33433082256086	4133	51	horse	horse	NN
nyp.33433082256086	4133	52	radish	radish	NN
nyp.33433082256086	4133	53	,	,	,
nyp.33433082256086	4133	54	twenty	twenty	CD
nyp.33433082256086	4133	55	cloves	clove	NNS
nyp.33433082256086	4133	56	of	of	IN
nyp.33433082256086	4133	57	garlic	garlic	NN
nyp.33433082256086	4133	58	,	,	,
nyp.33433082256086	4133	59	and	and	CC
nyp.33433082256086	4133	60	a	a	DT
nyp.33433082256086	4133	61	pint	pint	NN
nyp.33433082256086	4133	62	of	of	IN
nyp.33433082256086	4133	63	mustard	mustard	NN
nyp.33433082256086	4133	64	seed	seed	NN
nyp.33433082256086	4133	65	.	.	.
nyp.33433082256086	4134	1	Turn	turn	VB
nyp.33433082256086	4134	2	on	on	RP
nyp.33433082256086	4134	3	a	a	DT
nyp.33433082256086	4134	4	gallon	gallon	NN
nyp.33433082256086	4134	5	of	of	IN
nyp.33433082256086	4134	6	strong	strong	JJ
nyp.33433082256086	4134	7	vinegar	vinegar	NN
nyp.33433082256086	4134	8	,	,	,
nyp.33433082256086	4134	9	cover	cover	VB
nyp.33433082256086	4134	10	the	the	DT
nyp.33433082256086	4134	11	pot	pot	NN
nyp.33433082256086	4134	12	close	close	RB
nyp.33433082256086	4134	13	;	;	:
nyp.33433082256086	4134	14	let	let	VB
nyp.33433082256086	4134	15	it	-PRON-	PRP
nyp.33433082256086	4134	16	stand	stand	VB
nyp.33433082256086	4134	17	three	three	CD
nyp.33433082256086	4134	18	months	month	NNS
nyp.33433082256086	4134	19	;	;	:
nyp.33433082256086	4134	20	strain	strain	VB
nyp.33433082256086	4134	21	it	-PRON-	PRP
nyp.33433082256086	4134	22	;	;	:
nyp.33433082256086	4134	23	and	and	CC
nyp.33433082256086	4134	24	when	when	WRB
nyp.33433082256086	4134	25	clear	clear	JJ
nyp.33433082256086	4134	26	,	,	,
nyp.33433082256086	4134	27	bottle	bottle	VB
nyp.33433082256086	4134	28	it	-PRON-	PRP
nyp.33433082256086	4134	29	.	.	.
nyp.33433082256086	4135	1	706	706	CD
nyp.33433082256086	4135	2	.	.	.
nyp.33433082256086	4136	1	Stock	Stock	NNP
nyp.33433082256086	4136	2	,	,	,
nyp.33433082256086	4136	3	Prepared	prepare	VBN
nyp.33433082256086	4136	4	for	for	IN
nyp.33433082256086	4136	5	Soups	Soups	NNPS
nyp.33433082256086	4136	6	or	or	CC
nyp.33433082256086	4136	7	Gravies	gravy	NNS
nyp.33433082256086	4136	8	.	.	.
nyp.33433082256086	4137	1	Cut	cut	VB
nyp.33433082256086	4137	2	a	a	DT
nyp.33433082256086	4137	3	knuckle	knuckle	NN
nyp.33433082256086	4137	4	of	of	IN
nyp.33433082256086	4137	5	veal	veal	NN
nyp.33433082256086	4137	6	in	in	IN
nyp.33433082256086	4137	7	slices	slice	NNS
nyp.33433082256086	4137	8	,	,	,
nyp.33433082256086	4137	9	a	a	DT
nyp.33433082256086	4137	10	pound	pound	NN
nyp.33433082256086	4137	11	of	of	IN
nyp.33433082256086	4137	12	lean	lean	JJ
nyp.33433082256086	4137	13	beef	beef	NN
nyp.33433082256086	4137	14	,	,	,
nyp.33433082256086	4137	15	and	and	CC
nyp.33433082256086	4137	16	a	a	DT
nyp.33433082256086	4137	17	pound	pound	NN
nyp.33433082256086	4137	18	of	of	IN
nyp.33433082256086	4137	19	lean	lean	JJ
nyp.33433082256086	4137	20	ham	ham	NN
nyp.33433082256086	4137	21	.	.	.
nyp.33433082256086	4138	1	Put	put	VB
nyp.33433082256086	4138	2	all	all	DT
nyp.33433082256086	4138	3	in	in	IN
nyp.33433082256086	4138	4	a	a	DT
nyp.33433082256086	4138	5	pan	pan	NN
nyp.33433082256086	4138	6	,	,	,
nyp.33433082256086	4138	7	with	with	IN
nyp.33433082256086	4138	8	three	three	CD
nyp.33433082256086	4138	9	carrots	carrot	NNS
nyp.33433082256086	4138	10	,	,	,
nyp.33433082256086	4138	11	two	two	CD
nyp.33433082256086	4138	12	onions	onion	NNS
nyp.33433082256086	4138	13	,	,	,
nyp.33433082256086	4138	14	two	two	CD
nyp.33433082256086	4138	15	turnips	turnip	NNS
nyp.33433082256086	4138	16	,	,	,
nyp.33433082256086	4138	17	two	two	CD
nyp.33433082256086	4138	18	heads	head	NNS
nyp.33433082256086	4138	19	of	of	IN
nyp.33433082256086	4138	20	celery	celery	NN
nyp.33433082256086	4138	21	,	,	,
nyp.33433082256086	4138	22	and	and	CC
nyp.33433082256086	4138	23	two	two	CD
nyp.33433082256086	4138	24	quarts	quart	NNS
nyp.33433082256086	4138	25	of	of	IN
nyp.33433082256086	4138	26	water	water	NN
nyp.33433082256086	4138	27	.	.	.
nyp.33433082256086	4139	1	Let	let	VB
nyp.33433082256086	4139	2	them	-PRON-	PRP
nyp.33433082256086	4139	3	stew	stew	VB
nyp.33433082256086	4139	4	till	till	IN
nyp.33433082256086	4139	5	tender	tender	NN
nyp.33433082256086	4139	6	,	,	,
nyp.33433082256086	4139	7	without	without	IN
nyp.33433082256086	4139	8	browning	browning	NN
nyp.33433082256086	4139	9	.	.	.
nyp.33433082256086	4140	1	Thus	thus	RB
nyp.33433082256086	4140	2	prepared	prepare	VBN
nyp.33433082256086	4140	3	,	,	,
nyp.33433082256086	4140	4	the	the	DT
nyp.33433082256086	4140	5	stock	stock	NN
nyp.33433082256086	4140	6	may	may	MD
nyp.33433082256086	4140	7	be	be	VB
nyp.33433082256086	4140	8	used	use	VBN
nyp.33433082256086	4140	9	for	for	IN
nyp.33433082256086	4140	10	soups	soup	NNS
nyp.33433082256086	4140	11	,	,	,
nyp.33433082256086	4140	12	or	or	CC
nyp.33433082256086	4140	13	for	for	IN
nyp.33433082256086	4140	14	white	white	JJ
nyp.33433082256086	4140	15	or	or	CC
nyp.33433082256086	4140	16	brown	brown	JJ
nyp.33433082256086	4140	17	gravy	gravy	NN
nyp.33433082256086	4140	18	;	;	:
nyp.33433082256086	4140	19	if	if	IN
nyp.33433082256086	4140	20	for	for	IN
nyp.33433082256086	4140	21	brown	brown	NNP
nyp.33433082256086	4140	22	,	,	,
nyp.33433082256086	4140	23	it	-PRON-	PRP
nyp.33433082256086	4140	24	must	must	MD
nyp.33433082256086	4140	25	first	first	RB
nyp.33433082256086	4140	26	be	be	VB
nyp.33433082256086	4140	27	colored	color	VBN
nyp.33433082256086	4140	28	in	in	IN
nyp.33433082256086	4140	29	the	the	DT
nyp.33433082256086	4140	30	usual	usual	JJ
nyp.33433082256086	4140	31	manner	manner	NN
nyp.33433082256086	4140	32	.	.	.
nyp.33433082256086	4141	1	707	707	CD
nyp.33433082256086	4141	2	.	.	.
nyp.33433082256086	4142	1	Sandwiches	sandwich	NNS
nyp.33433082256086	4142	2	.	.	.
nyp.33433082256086	4143	1	Cut	cut	VB
nyp.33433082256086	4143	2	,	,	,
nyp.33433082256086	4143	3	and	and	CC
nyp.33433082256086	4143	4	spread	spread	VBD
nyp.33433082256086	4143	5	neatly	neatly	RB
nyp.33433082256086	4143	6	with	with	IN
nyp.33433082256086	4143	7	butter	butter	NN
nyp.33433082256086	4143	8	,	,	,
nyp.33433082256086	4143	9	slices	slice	NNS
nyp.33433082256086	4143	10	of	of	IN
nyp.33433082256086	4143	11	biscuit	biscuit	NN
nyp.33433082256086	4143	12	,	,	,
nyp.33433082256086	4143	13	placing	place	VBG
nyp.33433082256086	4143	14	between	between	IN
nyp.33433082256086	4143	15	every	every	DT
nyp.33433082256086	4143	16	two	two	CD
nyp.33433082256086	4143	17	pieces	piece	NNS
nyp.33433082256086	4143	18	,	,	,
nyp.33433082256086	4143	19	a	a	DT
nyp.33433082256086	4143	20	very	very	RB
nyp.33433082256086	4143	21	thin	thin	JJ
nyp.33433082256086	4143	22	slice	slice	NN
nyp.33433082256086	4143	23	of	of	IN
nyp.33433082256086	4143	24	tongue	tongue	NN
nyp.33433082256086	4143	25	.	.	.
nyp.33433082256086	4144	1	Lean	Lean	NNP
nyp.33433082256086	4144	2	ham	ham	NNP
nyp.33433082256086	4144	3	,	,	,
nyp.33433082256086	4144	4	or	or	CC
nyp.33433082256086	4144	5	the	the	DT
nyp.33433082256086	4144	6	white	white	NNP
nyp.33433082256086	4144	7	meat	meat	NNP
nyp.33433082256086	4144	8	o.	o.	NNP
nyp.33433082256086	4144	9	fowl	fowl	NNP
nyp.33433082256086	4144	10	may	may	MD
nyp.33433082256086	4144	11	be	be	VB
nyp.33433082256086	4144	12	substituted	substitute	VBN
nyp.33433082256086	4144	13	for	for	IN
nyp.33433082256086	4144	14	the	the	DT
nyp.33433082256086	4144	15	tongue	tongue	NN
nyp.33433082256086	4144	16	.	.	.
nyp.33433082256086	4145	1	708	708	CD
nyp.33433082256086	4145	2	.	.	.
nyp.33433082256086	4146	1	Rats	rat	NNS
nyp.33433082256086	4146	2	,	,	,
nyp.33433082256086	4146	3	Cockroaches	cockroach	NNS
nyp.33433082256086	4146	4	,	,	,
nyp.33433082256086	4146	5	Ants	Ants	NNPS
nyp.33433082256086	4146	6	,	,	,
nyp.33433082256086	4146	7	Flies	Flies	NNPS
nyp.33433082256086	4146	8	,	,	,
nyp.33433082256086	4146	9	Musquitoes	Musquitoes	NNPS
nyp.33433082256086	4146	10	,	,	,
nyp.33433082256086	4146	11	Worms	Worms	NNPS
nyp.33433082256086	4146	12	.	.	.
nyp.33433082256086	4147	1	In	in	IN
nyp.33433082256086	4147	2	Rat	Rat	NNP
nyp.33433082256086	4147	3	paths	path	NNS
nyp.33433082256086	4147	4	,	,	,
nyp.33433082256086	4147	5	spread	spread	VBD
nyp.33433082256086	4147	6	chloride	chloride	NN
nyp.33433082256086	4147	7	of	of	IN
nyp.33433082256086	4147	8	lime	lime	NN
nyp.33433082256086	4147	9	or	or	CC
nyp.33433082256086	4147	10	fine	fine	JJ
nyp.33433082256086	4147	11	potash	potash	NN
nyp.33433082256086	4147	12	.	.	.
nyp.33433082256086	4148	1	Also	also	RB
nyp.33433082256086	4148	2	rub	rub	VB
nyp.33433082256086	4148	3	it	-PRON-	PRP
nyp.33433082256086	4148	4	about	about	IN
nyp.33433082256086	4148	5	their	-PRON-	PRP$
nyp.33433082256086	4148	6	holes	hole	NNS
nyp.33433082256086	4148	7	.	.	.
nyp.33433082256086	4149	1	For	for	IN
nyp.33433082256086	4149	2	rats	rat	NNS
nyp.33433082256086	4149	3	,	,	,
nyp.33433082256086	4149	4	too	too	RB
nyp.33433082256086	4149	5	,	,	,
nyp.33433082256086	4149	6	and	and	CC
nyp.33433082256086	4149	7	Cockroaches	cockroach	NNS
nyp.33433082256086	4149	8	,	,	,
nyp.33433082256086	4149	9	mix	mix	VB
nyp.33433082256086	4149	10	two	two	CD
nyp.33433082256086	4149	11	parts	part	NNS
nyp.33433082256086	4149	12	fine	fine	JJ
nyp.33433082256086	4149	13	Indian	indian	JJ
nyp.33433082256086	4149	14	meal	meal	NN
nyp.33433082256086	4149	15	with	with	IN
nyp.33433082256086	4149	16	three	three	CD
nyp.33433082256086	4149	17	calcined	calcine	VBN
nyp.33433082256086	4149	18	plaster	plaster	NN
nyp.33433082256086	4149	19	of	of	IN
nyp.33433082256086	4149	20	Paris	Paris	NNP
nyp.33433082256086	4149	21	very	very	RB
nyp.33433082256086	4149	22	fine	fine	JJ
nyp.33433082256086	4149	23	.	.	.
nyp.33433082256086	4150	1	Pass	pass	VB
nyp.33433082256086	4150	2	them	-PRON-	PRP
nyp.33433082256086	4150	3	,	,	,
nyp.33433082256086	4150	4	inixed	inixed	NNP
nyp.33433082256086	4150	5	,	,	,
nyp.33433082256086	4150	6	through	through	IN
nyp.33433082256086	4150	7	a	a	DT
nyp.33433082256086	4150	8	fine	fine	JJ
nyp.33433082256086	4150	9	sieve	sieve	NN
nyp.33433082256086	4150	10	.	.	.
nyp.33433082256086	4151	1	Place	place	NN
nyp.33433082256086	4151	2	water	water	NN
nyp.33433082256086	4151	3	near	near	RB
nyp.33433082256086	4151	4	.	.	.
nyp.33433082256086	4152	1	Give	give	VB
nyp.33433082256086	4152	2	too	too	RB
nyp.33433082256086	4152	3	,	,	,
nyp.33433082256086	4152	4	wafers	wafer	NNS
nyp.33433082256086	4152	5	,	,	,
nyp.33433082256086	4152	6	or	or	CC
nyp.33433082256086	4152	7	black	black	JJ
nyp.33433082256086	4152	8	hellebore	hellebore	NN
nyp.33433082256086	4152	9	root	root	NN
nyp.33433082256086	4152	10	with	with	IN
nyp.33433082256086	4152	11	molasses	molasse	NNS
nyp.33433082256086	4152	12	.	.	.
nyp.33433082256086	4153	1	Red	Red	NNP
nyp.33433082256086	4153	2	Ants	Ants	NNPS
nyp.33433082256086	4153	3	can	can	MD
nyp.33433082256086	4153	4	not	not	RB
nyp.33433082256086	4153	5	crawl	crawl	VB
nyp.33433082256086	4153	6	over	over	IN
nyp.33433082256086	4153	7	a	a	DT
nyp.33433082256086	4153	8	chalk	chalk	NN
nyp.33433082256086	4153	9	mark	mark	NN
nyp.33433082256086	4153	10	.	.	.
nyp.33433082256086	4154	1	Give	give	VB
nyp.33433082256086	4154	2	sulphur	sulphur	NN
nyp.33433082256086	4154	3	,	,	,
nyp.33433082256086	4154	4	green	green	JJ
nyp.33433082256086	4154	5	sage	sage	NN
nyp.33433082256086	4154	6	or	or	CC
nyp.33433082256086	4154	7	mint	mint	NN
nyp.33433082256086	4154	8	,	,	,
nyp.33433082256086	4154	9	or	or	CC
nyp.33433082256086	4154	10	a	a	DT
nyp.33433082256086	4154	11	bowl	bowl	NN
nyp.33433082256086	4154	12	with	with	IN
nyp.33433082256086	4154	13	pint	pint	NN
nyp.33433082256086	4154	14	of	of	IN
nyp.33433082256086	4154	15	tar	tar	NN
nyp.33433082256086	4154	16	and	and	CC
nyp.33433082256086	4154	17	two	two	CD
nyp.33433082256086	4154	18	quarts	quart	NNS
nyp.33433082256086	4154	19	hot	hot	JJ
nyp.33433082256086	4154	20	water	water	NN
nyp.33433082256086	4154	21	Expatriate	Expatriate	NNP
nyp.33433082256086	4154	22	Musquitoes	Musquitoes	NNPS
nyp.33433082256086	4154	23	by	by	IN
nyp.33433082256086	4154	24	a	a	DT
nyp.33433082256086	4154	25	little	little	JJ
nyp.33433082256086	4154	26	spirits	spirit	NNS
nyp.33433082256086	4154	27	of	of	IN
nyp.33433082256086	4154	28	lavender	lavender	NN
nyp.33433082256086	4154	29	on	on	IN
nyp.33433082256086	4154	30	a	a	DT
nyp.33433082256086	4154	31	handkerchief	handkerchief	NN
nyp.33433082256086	4154	32	or	or	CC
nyp.33433082256086	4154	33	sponge	sponge	NN
nyp.33433082256086	4154	34	laid	lay	VBN
nyp.33433082256086	4154	35	on	on	IN
nyp.33433082256086	4154	36	your	-PRON-	PRP$
nyp.33433082256086	4154	37	pillow	pillow	NN
nyp.33433082256086	4154	38	.	.	.
nyp.33433082256086	4155	1	For	for	IN
nyp.33433082256086	4155	2	Flies	fly	NNS
nyp.33433082256086	4155	3	,	,	,
nyp.33433082256086	4155	4	a	a	DT
nyp.33433082256086	4155	5	plate	plate	NN
nyp.33433082256086	4155	6	of	of	IN
nyp.33433082256086	4155	7	cobalt	cobalt	NN
nyp.33433082256086	4155	8	and	and	CC
nyp.33433082256086	4155	9	spirit	spirit	NN
nyp.33433082256086	4155	10	;	;	:
nyp.33433082256086	4155	11	or	or	CC
nyp.33433082256086	4155	12	black	black	JJ
nyp.33433082256086	4155	13	pepper	pepper	NN
nyp.33433082256086	4155	14	mixed	mix	VBN
nyp.33433082256086	4155	15	strong	strong	JJ
nyp.33433082256086	4155	16	with	with	IN
nyp.33433082256086	4155	17	cream	cream	NN
nyp.33433082256086	4155	18	and	and	CC
nyp.33433082256086	4155	19	sugar	sugar	NN
nyp.33433082256086	4155	20	.	.	.
nyp.33433082256086	4156	1	For	for	IN
nyp.33433082256086	4156	2	Worms	worm	NNS
nyp.33433082256086	4156	3	in	in	IN
nyp.33433082256086	4156	4	gravel	gravel	NN
nyp.33433082256086	4156	5	walks	walk	NNS
nyp.33433082256086	4156	6	,	,	,
nyp.33433082256086	4156	7	sprinkle	sprinkle	VB
nyp.33433082256086	4156	8	occasionally	occasionally	RB
nyp.33433082256086	4156	9	with	with	IN
nyp.33433082256086	4156	10	weak	weak	JJ
nyp.33433082256086	4156	11	brine	brine	NN
nyp.33433082256086	4156	12	.	.	.
nyp.33433082256086	4157	1	212	212	CD
nyp.33433082256086	4157	2	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082256086	4157	3	RECEIPTS	receipt	NNS
nyp.33433082256086	4157	4	.	.	.
nyp.33433082256086	4158	1	717	717	CD
nyp.33433082256086	4158	2	.	.	.
nyp.33433082256086	4159	1	Creaking	creak	VBG
nyp.33433082256086	4159	2	Hinges	Hinges	NNP
nyp.33433082256086	4159	3	,	,	,
nyp.33433082256086	4159	4	Ironing	Ironing	NNP
nyp.33433082256086	4159	5	Board	Board	NNP
nyp.33433082256086	4159	6	,	,	,
nyp.33433082256086	4159	7	Sheets	Sheets	NNPS
nyp.33433082256086	4159	8	and	and	CC
nyp.33433082256086	4159	9	Holders	Holders	NNPS
nyp.33433082256086	4159	10	,	,	,
nyp.33433082256086	4159	11	Mending	Mending	NNP
nyp.33433082256086	4159	12	,	,	,
nyp.33433082256086	4159	13	Put	put	VB
nyp.33433082256086	4159	14	soft	soft	JJ
nyp.33433082256086	4159	15	soap	soap	NN
nyp.33433082256086	4159	16	on	on	IN
nyp.33433082256086	4159	17	the	the	DT
nyp.33433082256086	4159	18	hinges	hinge	NNS
nyp.33433082256086	4159	19	.	.	.
nyp.33433082256086	4160	1	Keep	keep	VB
nyp.33433082256086	4160	2	expressly	expressly	RB
nyp.33433082256086	4160	3	for	for	IN
nyp.33433082256086	4160	4	ironing	ironing	NN
nyp.33433082256086	4160	5	,	,	,
nyp.33433082256086	4160	6	an	an	DT
nyp.33433082256086	4160	7	ironing	ironing	NN
nyp.33433082256086	4160	8	appa-	appa-	IN
nyp.33433082256086	4160	9	ratus	ratus	NN
nyp.33433082256086	4160	10	;	;	:
nyp.33433082256086	4160	11	cover	cover	VB
nyp.33433082256086	4160	12	with	with	IN
nyp.33433082256086	4160	13	old	old	JJ
nyp.33433082256086	4160	14	flannel	flannel	NN
nyp.33433082256086	4160	15	,	,	,
nyp.33433082256086	4160	16	and	and	CC
nyp.33433082256086	4160	17	then	then	RB
nyp.33433082256086	4160	18	with	with	IN
nyp.33433082256086	4160	19	fine	fine	JJ
nyp.33433082256086	4160	20	cotton	cotton	NN
nyp.33433082256086	4160	21	,	,	,
nyp.33433082256086	4160	22	a	a	DT
nyp.33433082256086	4160	23	board	board	NN
nyp.33433082256086	4160	24	twenty	twenty	CD
nyp.33433082256086	4160	25	-	-	HYPH
nyp.33433082256086	4160	26	four	four	CD
nyp.33433082256086	4160	27	by	by	IN
nyp.33433082256086	4160	28	fourteen	fourteen	CD
nyp.33433082256086	4160	29	inches	inch	NNS
nyp.33433082256086	4160	30	,	,	,
nyp.33433082256086	4160	31	as	as	IN
nyp.33433082256086	4160	32	a	a	DT
nyp.33433082256086	4160	33	convenient	convenient	JJ
nyp.33433082256086	4160	34	appendage	appendage	NN
nyp.33433082256086	4160	35	for	for	IN
nyp.33433082256086	4160	36	the	the	DT
nyp.33433082256086	4160	37	ironing	ironing	NN
nyp.33433082256086	4160	38	of	of	IN
nyp.33433082256086	4160	39	small	small	JJ
nyp.33433082256086	4160	40	articles	article	NNS
nyp.33433082256086	4160	41	.	.	.
nyp.33433082256086	4161	1	Mend	mend	VB
nyp.33433082256086	4161	2	clothes	clothe	NNS
nyp.33433082256086	4161	3	before	before	IN
nyp.33433082256086	4161	4	washing	wash	VBG
nyp.33433082256086	4161	5	,	,	,
nyp.33433082256086	4161	6	except	except	IN
nyp.33433082256086	4161	7	stockings	stocking	NNS
nyp.33433082256086	4161	8	.	.	.
nyp.33433082256086	4162	1	718	718	CD
nyp.33433082256086	4162	2	.	.	.
nyp.33433082256086	4163	1	Nice	Nice	NNP
nyp.33433082256086	4163	2	Orange	Orange	NNP
nyp.33433082256086	4163	3	Pudding	Pudding	NNP
nyp.33433082256086	4163	4	.	.	.
nyp.33433082256086	4164	1	Take	take	VB
nyp.33433082256086	4164	2	one	one	CD
nyp.33433082256086	4164	3	pound	pound	NN
nyp.33433082256086	4164	4	of	of	IN
nyp.33433082256086	4164	5	grated	grate	VBN
nyp.33433082256086	4164	6	sugar	sugar	NN
nyp.33433082256086	4164	7	,	,	,
nyp.33433082256086	4164	8	half	half	PDT
nyp.33433082256086	4164	9	a	a	DT
nyp.33433082256086	4164	10	pound	pound	NN
nyp.33433082256086	4164	11	of	of	IN
nyp.33433082256086	4164	12	butter	butter	NN
nyp.33433082256086	4164	13	,	,	,
nyp.33433082256086	4164	14	a	a	DT
nyp.33433082256086	4164	15	pint	pint	NN
nyp.33433082256086	4164	16	of	of	IN
nyp.33433082256086	4164	17	cream	cream	NN
nyp.33433082256086	4164	18	,	,	,
nyp.33433082256086	4164	19	six	six	CD
nyp.33433082256086	4164	20	eggs	egg	NNS
nyp.33433082256086	4164	21	,	,	,
nyp.33433082256086	4164	22	and	and	CC
nyp.33433082256086	4164	23	a	a	DT
nyp.33433082256086	4164	24	light	light	JJ
nyp.33433082256086	4164	25	colored	colored	JJ
nyp.33433082256086	4164	26	orange	orange	NN
nyp.33433082256086	4164	27	that	that	WDT
nyp.33433082256086	4164	28	is	be	VBZ
nyp.33433082256086	4164	29	not	not	RB
nyp.33433082256086	4164	30	bitter	bitter	JJ
nyp.33433082256086	4164	31	;	;	:
nyp.33433082256086	4164	32	rub	rub	VB
nyp.33433082256086	4164	33	the	the	DT
nyp.33433082256086	4164	34	butter	butter	NN
nyp.33433082256086	4164	35	and	and	CC
nyp.33433082256086	4164	36	su	su	NNP
nyp.33433082256086	4164	37	.	.	.
nyp.33433082256086	4165	1	gar	gar	NNP
nyp.33433082256086	4165	2	to	to	IN
nyp.33433082256086	4165	3	a	a	DT
nyp.33433082256086	4165	4	cream	cream	NN
nyp.33433082256086	4165	5	:	:	:
nyp.33433082256086	4165	6	add	add	VB
nyp.33433082256086	4165	7	the	the	DT
nyp.33433082256086	4165	8	eggs	egg	NNS
nyp.33433082256086	4165	9	,	,	,
nyp.33433082256086	4165	10	well	well	RB
nyp.33433082256086	4165	11	-	-	HYPH
nyp.33433082256086	4165	12	beaten	beat	VBN
nyp.33433082256086	4165	13	,	,	,
nyp.33433082256086	4165	14	the	the	DT
nyp.33433082256086	4165	15	grated	grate	VBN
nyp.33433082256086	4165	16	orange	orange	NN
nyp.33433082256086	4165	17	,	,	,
nyp.33433082256086	4165	18	pulp	pulp	NN
nyp.33433082256086	4165	19	and	and	CC
nyp.33433082256086	4165	20	peel	peel	VB
nyp.33433082256086	4165	21	.	.	.
nyp.33433082256086	4166	1	and	and	CC
nyp.33433082256086	4166	2	then	then	RB
nyp.33433082256086	4166	3	the	the	DT
nyp.33433082256086	4166	4	cream	cream	NN
nyp.33433082256086	4166	5	.	.	.
nyp.33433082256086	4167	1	Stir	stir	VB
nyp.33433082256086	4167	2	the	the	DT
nyp.33433082256086	4167	3	whole	whole	JJ
nyp.33433082256086	4167	4	well	well	RB
nyp.33433082256086	4167	5	,	,	,
nyp.33433082256086	4167	6	from	from	IN
nyp.33433082256086	4167	7	five	five	CD
nyp.33433082256086	4167	8	to	to	TO
nyp.33433082256086	4167	9	ten	ten	CD
nyp.33433082256086	4167	10	minutes	minute	NNS
nyp.33433082256086	4167	11	,	,	,
nyp.33433082256086	4167	12	and	and	CC
nyp.33433082256086	4167	13	bake	bake	VB
nyp.33433082256086	4167	14	.	.	.
nyp.33433082256086	4168	1	719	719	CD
nyp.33433082256086	4168	2	.	.	.
nyp.33433082256086	4169	1	To	to	TO
nyp.33433082256086	4169	2	clean	clean	VB
nyp.33433082256086	4169	3	the	the	DT
nyp.33433082256086	4169	4	inside	inside	NN
nyp.33433082256086	4169	5	of	of	IN
nyp.33433082256086	4169	6	a	a	DT
nyp.33433082256086	4169	7	Stove	Stove	NNP
nyp.33433082256086	4169	8	.	.	.
nyp.33433082256086	4170	1	Introduce	introduce	VB
nyp.33433082256086	4170	2	the	the	DT
nyp.33433082256086	4170	3	poker	poker	NN
nyp.33433082256086	4170	4	,	,	,
nyp.33433082256086	4170	5	or	or	CC
nyp.33433082256086	4170	6	some	some	DT
nyp.33433082256086	4170	7	convenient	convenient	JJ
nyp.33433082256086	4170	8	instrument	instrument	NN
nyp.33433082256086	4170	9	,	,	,
nyp.33433082256086	4170	10	by	by	IN
nyp.33433082256086	4170	11	removing	remove	VBG
nyp.33433082256086	4170	12	the	the	DT
nyp.33433082256086	4170	13	top	top	NN
nyp.33433082256086	4170	14	of	of	IN
nyp.33433082256086	4170	15	the	the	DT
nyp.33433082256086	4170	16	stove	stove	NN
nyp.33433082256086	4170	17	,	,	,
nyp.33433082256086	4170	18	or	or	CC
nyp.33433082256086	4170	19	otherwise	otherwise	RB
nyp.33433082256086	4170	20	,	,	,
nyp.33433082256086	4170	21	and	and	CC
nyp.33433082256086	4170	22	scrape	scrape	VB
nyp.33433082256086	4170	23	the	the	DT
nyp.33433082256086	4170	24	slag	slag	NN
nyp.33433082256086	4170	25	off	off	RP
nyp.33433082256086	4170	26	,	,	,
nyp.33433082256086	4170	27	while	while	IN
nyp.33433082256086	4170	28	red	red	JJ
nyp.33433082256086	4170	29	hot	hot	JJ
nyp.33433082256086	4170	30	.	.	.
nyp.33433082256086	4171	1	720	720	CD
nyp.33433082256086	4171	2	.	.	.
nyp.33433082256086	4172	1	To	to	TO
nyp.33433082256086	4172	2	make	make	VB
nyp.33433082256086	4172	3	Metheglin	Metheglin	NNP
nyp.33433082256086	4172	4	.	.	.
nyp.33433082256086	4173	1	Honey	honey	NN
nyp.33433082256086	4173	2	that	that	WDT
nyp.33433082256086	4173	3	is	be	VBZ
nyp.33433082256086	4173	4	not	not	RB
nyp.33433082256086	4173	5	fit	fit	JJ
nyp.33433082256086	4173	6	for	for	IN
nyp.33433082256086	4173	7	the	the	DT
nyp.33433082256086	4173	8	table	table	NN
nyp.33433082256086	4173	9	,	,	,
nyp.33433082256086	4173	10	makes	make	VBZ
nyp.33433082256086	4173	11	good	good	JJ
nyp.33433082256086	4173	12	metheglin	metheglin	NN
nyp.33433082256086	4173	13	.	.	.
nyp.33433082256086	4174	1	The	the	DT
nyp.33433082256086	4174	2	older	old	JJR
nyp.33433082256086	4174	3	the	the	DT
nyp.33433082256086	4174	4	honey	honey	NN
nyp.33433082256086	4174	5	,	,	,
nyp.33433082256086	4174	6	the	the	DT
nyp.33433082256086	4174	7	greater	great	JJR
nyp.33433082256086	4174	8	its	-PRON-	PRP$
nyp.33433082256086	4174	9	strength	strength	NN
nyp.33433082256086	4174	10	.	.	.
nyp.33433082256086	4175	1	Break	break	VB
nyp.33433082256086	4175	2	and	and	CC
nyp.33433082256086	4175	3	rub	rub	VB
nyp.33433082256086	4175	4	with	with	IN
nyp.33433082256086	4175	5	the	the	DT
nyp.33433082256086	4175	6	hands	hand	NNS
nyp.33433082256086	4175	7	all	all	PDT
nyp.33433082256086	4175	8	the	the	DT
nyp.33433082256086	4175	9	comb	comb	NN
nyp.33433082256086	4175	10	that	that	WDT
nyp.33433082256086	4175	11	has	have	VBZ
nyp.33433082256086	4175	12	any	any	DT
nyp.33433082256086	4175	13	honey	honey	NN
nyp.33433082256086	4175	14	in	in	IN
nyp.33433082256086	4175	15	it	-PRON-	PRP
nyp.33433082256086	4175	16	,	,	,
nyp.33433082256086	4175	17	into	into	IN
nyp.33433082256086	4175	18	a	a	DT
nyp.33433082256086	4175	19	tub	tub	NN
nyp.33433082256086	4175	20	of	of	IN
nyp.33433082256086	4175	21	water	water	NN
nyp.33433082256086	4175	22	,	,	,
nyp.33433082256086	4175	23	moderately	moderately	RB
nyp.33433082256086	4175	24	warm	warm	JJ
nyp.33433082256086	4175	25	;	;	:
nyp.33433082256086	4175	26	strain	strain	VBP
nyp.33433082256086	4175	27	it	-PRON-	PRP
nyp.33433082256086	4175	28	through	through	IN
nyp.33433082256086	4175	29	a	a	DT
nyp.33433082256086	4175	30	hair	hair	NN
nyp.33433082256086	4175	31	sieve	sieve	NN
nyp.33433082256086	4175	32	into	into	IN
nyp.33433082256086	4175	33	another	another	DT
nyp.33433082256086	4175	34	tub	tub	NN
nyp.33433082256086	4175	35	;	;	:
nyp.33433082256086	4175	36	put	put	VBN
nyp.33433082256086	4175	37	into	into	IN
nyp.33433082256086	4175	38	the	the	DT
nyp.33433082256086	4175	39	liquor	liquor	NN
nyp.33433082256086	4175	40	a	a	DT
nyp.33433082256086	4175	41	perfect	perfect	JJ
nyp.33433082256086	4175	42	,	,	,
nyp.33433082256086	4175	43	new	new	JJ
nyp.33433082256086	4175	44	laid	lay	VBN
nyp.33433082256086	4175	45	egg	egg	NN
nyp.33433082256086	4175	46	,	,	,
nyp.33433082256086	4175	47	to	to	TO
nyp.33433082256086	4175	48	try	try	VB
nyp.33433082256086	4175	49	its	-PRON-	PRP$
nyp.33433082256086	4175	50	strength	strength	NN
nyp.33433082256086	4175	51	;	;	:
nyp.33433082256086	4175	52	repeat	repeat	VB
nyp.33433082256086	4175	53	the	the	DT
nyp.33433082256086	4175	54	rinsing	rinsing	NN
nyp.33433082256086	4175	55	,	,	,
nyp.33433082256086	4175	56	squeezing	squeeze	VBG
nyp.33433082256086	4175	57	,	,	,
nyp.33433082256086	4175	58	and	and	CC
nyp.33433082256086	4175	59	draining	draining	NN
nyp.33433082256086	4175	60	of	of	IN
nyp.33433082256086	4175	61	the	the	DT
nyp.33433082256086	4175	62	comb	comb	NN
nyp.33433082256086	4175	63	,	,	,
nyp.33433082256086	4175	64	till	till	IN
nyp.33433082256086	4175	65	all	all	PDT
nyp.33433082256086	4175	66	the	the	DT
nyp.33433082256086	4175	67	sweets	sweet	NNS
nyp.33433082256086	4175	68	have	have	VBP
nyp.33433082256086	4175	69	passed	pass	VBN
nyp.33433082256086	4175	70	through	through	IN
nyp.33433082256086	4175	71	the	the	DT
nyp.33433082256086	4175	72	sieve	sieve	NN
nyp.33433082256086	4175	73	,	,	,
nyp.33433082256086	4175	74	leaving	leave	VBG
nyp.33433082256086	4175	75	part	part	NN
nyp.33433082256086	4175	76	of	of	IN
nyp.33433082256086	4175	77	the	the	DT
nyp.33433082256086	4175	78	egg	egg	NN
nyp.33433082256086	4175	79	floating	float	VBG
nyp.33433082256086	4175	80	above	above	IN
nyp.33433082256086	4175	81	the	the	DT
nyp.33433082256086	4175	82	surface	surface	NN
nyp.33433082256086	4175	83	of	of	IN
nyp.33433082256086	4175	84	the	the	DT
nyp.33433082256086	4175	85	liquor	liquor	NN
nyp.33433082256086	4175	86	,	,	,
nyp.33433082256086	4175	87	as	as	RB
nyp.33433082256086	4175	88	big	big	JJ
nyp.33433082256086	4175	89	as	as	IN
nyp.33433082256086	4175	90	a	a	DT
nyp.33433082256086	4175	91	twelve	twelve	CD
nyp.33433082256086	4175	92	and	and	CC
nyp.33433082256086	4175	93	a	a	DT
nyp.33433082256086	4175	94	half	half	JJ
nyp.33433082256086	4175	95	cent	cent	NN
nyp.33433082256086	4175	96	piece	piece	NN
nyp.33433082256086	4175	97	;	;	:
nyp.33433082256086	4175	98	and	and	CC
nyp.33433082256086	4175	99	then	then	RB
nyp.33433082256086	4175	100	boil	boil	VB
nyp.33433082256086	4175	101	it	-PRON-	PRP
nyp.33433082256086	4175	102	one	one	CD
nyp.33433082256086	4175	103	hour	hour	NN
nyp.33433082256086	4175	104	in	in	IN
nyp.33433082256086	4175	105	a	a	DT
nyp.33433082256086	4175	106	brass	brass	NN
nyp.33433082256086	4175	107	kettle	kettle	NN
nyp.33433082256086	4175	108	,	,	,
nyp.33433082256086	4175	109	skimming	skim	VBG
nyp.33433082256086	4175	110	it	-PRON-	PRP
nyp.33433082256086	4175	111	well	well	RB
nyp.33433082256086	4175	112	just	just	RB
nyp.33433082256086	4175	113	before	before	IN
nyp.33433082256086	4175	114	it	-PRON-	PRP
nyp.33433082256086	4175	115	begins	begin	VBZ
nyp.33433082256086	4175	116	to	to	TO
nyp.33433082256086	4175	117	boil	boil	VB
nyp.33433082256086	4175	118	,	,	,
nyp.33433082256086	4175	119	and	and	CC
nyp.33433082256086	4175	120	occasionally	occasionally	RB
nyp.33433082256086	4175	121	,	,	,
nyp.33433082256086	4175	122	during	during	IN
nyp.33433082256086	4175	123	the	the	DT
nyp.33433082256086	4175	124	time	time	NN
nyp.33433082256086	4175	125	of	of	IN
nyp.33433082256086	4175	126	its	-PRON-	PRP$
nyp.33433082256086	4175	127	boiling	boiling	NN
nyp.33433082256086	4175	128	.	.	.
nyp.33433082256086	4176	1	Do	do	VB
nyp.33433082256086	4176	2	not	not	RB
nyp.33433082256086	4176	3	let	let	VB
nyp.33433082256086	4176	4	it	-PRON-	PRP
nyp.33433082256086	4176	5	boil	boil	VB
nyp.33433082256086	4176	6	over	over	RP
nyp.33433082256086	4176	7	.	.	.
nyp.33433082256086	4177	1	Should	Should	MD
nyp.33433082256086	4177	2	it	-PRON-	PRP
nyp.33433082256086	4177	3	be	be	VB
nyp.33433082256086	4177	4	about	about	IN
nyp.33433082256086	4177	5	to	to	TO
nyp.33433082256086	4177	6	go	go	VB
nyp.33433082256086	4177	7	over	over	RB
nyp.33433082256086	4177	8	,	,	,
nyp.33433082256086	4177	9	lay	lie	VBD
nyp.33433082256086	4177	10	the	the	DT
nyp.33433082256086	4177	11	tongs	tong	NNS
nyp.33433082256086	4177	12	,	,	,
nyp.33433082256086	4177	13	with	with	IN
nyp.33433082256086	4177	14	the	the	DT
nyp.33433082256086	4177	15	legs	leg	NNS
nyp.33433082256086	4177	16	extended	extend	VBN
nyp.33433082256086	4177	17	,	,	,
nyp.33433082256086	4177	18	across	across	IN
nyp.33433082256086	4177	19	the	the	DT
nyp.33433082256086	4177	20	kettle	kettle	NN
nyp.33433082256086	4177	21	.	.	.
nyp.33433082256086	4178	1	Dip	dip	VB
nyp.33433082256086	4178	2	it	-PRON-	PRP
nyp.33433082256086	4178	3	,	,	,
nyp.33433082256086	4178	4	boiling	boil	VBG
nyp.33433082256086	4178	5	hot	hot	JJ
nyp.33433082256086	4178	6	,	,	,
nyp.33433082256086	4178	7	into	into	IN
nyp.33433082256086	4178	8	a	a	DT
nyp.33433082256086	4178	9	new	new	JJ
nyp.33433082256086	4178	10	white	white	JJ
nyp.33433082256086	4178	11	oak	oak	NN
nyp.33433082256086	4178	12	cask	cask	NN
nyp.33433082256086	4178	13	;	;	:
nyp.33433082256086	4178	14	fill	fill	VB
nyp.33433082256086	4178	15	it	-PRON-	PRP
nyp.33433082256086	4178	16	;	;	:
nyp.33433082256086	4178	17	bung	bung	VB
nyp.33433082256086	4178	18	it	-PRON-	PRP
nyp.33433082256086	4178	19	tight	tight	RB
nyp.33433082256086	4178	20	;	;	:
nyp.33433082256086	4178	21	place	place	VB
nyp.33433082256086	4178	22	it	-PRON-	PRP
nyp.33433082256086	4178	23	in	in	IN
nyp.33433082256086	4178	24	your	-PRON-	PRP$
nyp.33433082256086	4178	25	cellar	cellar	NN
nyp.33433082256086	4178	26	immediately	immediately	RB
nyp.33433082256086	4178	27	,	,	,
nyp.33433082256086	4178	28	and	and	CC
nyp.33433082256086	4178	29	do	do	VBP
nyp.33433082256086	4178	30	not	not	RB
nyp.33433082256086	4178	31	stir	stir	VB
nyp.33433082256086	4178	32	it	-PRON-	PRP
nyp.33433082256086	4178	33	.	.	.
nyp.33433082256086	4179	1	In	in	IN
nyp.33433082256086	4179	2	a	a	DT
nyp.33433082256086	4179	3	few	few	JJ
nyp.33433082256086	4179	4	months	month	NNS
nyp.33433082256086	4179	5	,	,	,
nyp.33433082256086	4179	6	or	or	CC
nyp.33433082256086	4179	7	after	after	IN
nyp.33433082256086	4179	8	it	-PRON-	PRP
nyp.33433082256086	4179	9	begins	begin	VBZ
nyp.33433082256086	4179	10	to	to	TO
nyp.33433082256086	4179	11	ferment	ferment	VB
nyp.33433082256086	4179	12	,	,	,
nyp.33433082256086	4179	13	it	-PRON-	PRP
nyp.33433082256086	4179	14	may	may	MD
nyp.33433082256086	4179	15	be	be	VB
nyp.33433082256086	4179	16	used	use	VBN
nyp.33433082256086	4179	17	:	:	:
nyp.33433082256086	4179	18	but	but	CC
nyp.33433082256086	4179	19	no	no	DT
nyp.33433082256086	4179	20	liquor	liquor	NN
nyp.33433082256086	4179	21	improves	improve	VBZ
nyp.33433082256086	4179	22	more	more	JJR
nyp.33433082256086	4179	23	by	by	IN
nyp.33433082256086	4179	24	age	age	NN
nyp.33433082256086	4179	25	.	.	.
nyp.33433082256086	4180	1	It	-PRON-	PRP
nyp.33433082256086	4180	2	is	be	VBZ
nyp.33433082256086	4180	3	often	often	RB
nyp.33433082256086	4180	4	recommended	recommend	VBN
nyp.33433082256086	4180	5	as	as	IN
nyp.33433082256086	4180	6	a	a	DT
nyp.33433082256086	4180	7	medicine	medicine	NN
nyp.33433082256086	4180	8	;	;	:
nyp.33433082256086	4180	9	especially	especially	RB
nyp.33433082256086	4180	10	as	as	RB
nyp.33433082256086	4180	11	good	good	JJ
nyp.33433082256086	4180	12	for	for	IN
nyp.33433082256086	4180	13	the	the	DT
nyp.33433082256086	4180	14	lungs	lung	NNS
nyp.33433082256086	4180	15	.	.	.
nyp.33433082256086	4181	1	Honey	honey	NN
nyp.33433082256086	4181	2	is	be	VBZ
nyp.33433082256086	4181	3	also	also	RB
nyp.33433082256086	4181	4	healing	heal	VBG
nyp.33433082256086	4181	5	and	and	CC
nyp.33433082256086	4181	6	good	good	JJ
nyp.33433082256086	4181	7	for	for	IN
nyp.33433082256086	4181	8	them	-PRON-	PRP
nyp.33433082256086	4181	9	.	.	.
nyp.33433082256086	4182	1	*	*	NFP
nyp.33433082256086	4182	2	721	721	CD
nyp.33433082256086	4182	3	.	.	.
nyp.33433082256086	4183	1	To	to	TO
nyp.33433082256086	4183	2	make	make	VB
nyp.33433082256086	4183	3	Bees	Bees	NNP
nyp.33433082256086	4183	4	'	'	POS
nyp.33433082256086	4183	5	War	war	NN
nyp.33433082256086	4183	6	.	.	.
nyp.33433082256086	4184	1	Take	take	VB
nyp.33433082256086	4184	2	such	such	JJ
nyp.33433082256086	4184	3	of	of	IN
nyp.33433082256086	4184	4	your	-PRON-	PRP$
nyp.33433082256086	4184	5	comb	comb	NN
nyp.33433082256086	4184	6	as	as	IN
nyp.33433082256086	4184	7	would	would	MD
nyp.33433082256086	4184	8	not	not	RB
nyp.33433082256086	4184	9	pass	pass	VB
nyp.33433082256086	4184	10	through	through	IN
nyp.33433082256086	4184	11	the	the	DT
nyp.33433082256086	4184	12	sieve	sieve	NN
nyp.33433082256086	4184	13	,	,	,
nyp.33433082256086	4184	14	the	the	DT
nyp.33433082256086	4184	15	skim-	skim-	JJ
nyp.33433082256086	4184	16	mings	mings	NNP
nyp.33433082256086	4184	17	of	of	IN
nyp.33433082256086	4184	18	your	-PRON-	PRP$
nyp.33433082256086	4184	19	metheglin	metheglin	NN
nyp.33433082256086	4184	20	,	,	,
nyp.33433082256086	4184	21	and	and	CC
nyp.33433082256086	4184	22	all	all	DT
nyp.33433082256086	4184	23	your	-PRON-	PRP$
nyp.33433082256086	4184	24	dry	dry	JJ
nyp.33433082256086	4184	25	comb	comb	NN
nyp.33433082256086	4184	26	,	,	,
nyp.33433082256086	4184	27	and	and	CC
nyp.33433082256086	4184	28	melt	melt	VB
nyp.33433082256086	4184	29	the	the	DT
nyp.33433082256086	4184	30	whole	whole	NN
nyp.33433082256086	4184	31	in	in	IN
nyp.33433082256086	4184	32	an	an	DT
nyp.33433082256086	4184	33	iron	iron	NN
nyp.33433082256086	4184	34	kettle	kettle	NN
nyp.33433082256086	4184	35	,	,	,
nyp.33433082256086	4184	36	with	with	IN
nyp.33433082256086	4184	37	sufficient	sufficient	JJ
nyp.33433082256086	4184	38	water	water	NN
nyp.33433082256086	4184	39	to	to	TO
nyp.33433082256086	4184	40	enable	enable	VB
nyp.33433082256086	4184	41	you	-PRON-	PRP
nyp.33433082256086	4184	42	to	to	TO
nyp.33433082256086	4184	43	strain	strain	VB
nyp.33433082256086	4184	44	it	-PRON-	PRP
nyp.33433082256086	4184	45	.	.	.
nyp.33433082256086	4185	1	Have	have	VBP
nyp.33433082256086	4185	2	ready	ready	JJ
nyp.33433082256086	4185	3	a	a	DT
nyp.33433082256086	4185	4	tub	tub	NN
nyp.33433082256086	4185	5	with	with	IN
nyp.33433082256086	4185	6	some	some	DT
nyp.33433082256086	4185	7	water	water	NN
nyp.33433082256086	4185	8	,	,	,
nyp.33433082256086	4185	9	and	and	CC
nyp.33433082256086	4185	10	a	a	DT
nyp.33433082256086	4185	11	smooth	smooth	JJ
nyp.33433082256086	4185	12	board	board	NN
nyp.33433082256086	4185	13	placed	place	VBN
nyp.33433082256086	4185	14	aslant	aslant	JJ
nyp.33433082256086	4185	15	in	in	IN
nyp.33433082256086	4185	16	it	-PRON-	PRP
nyp.33433082256086	4185	17	.	.	.
nyp.33433082256086	4186	1	Dip	dip	NN
nyp.33433082256086	4186	2	from	from	IN
nyp.33433082256086	4186	3	your	-PRON-	PRP$
nyp.33433082256086	4186	4	kettle	kettle	NN
nyp.33433082256086	4186	5	standing	stand	VBG
nyp.33433082256086	4186	6	on	on	IN
nyp.33433082256086	4186	7	the	the	DT
nyp.33433082256086	4186	8	fire	fire	NN
nyp.33433082256086	4186	9	,	,	,
nyp.33433082256086	4186	10	the	the	DT
nyp.33433082256086	4186	11	melted	melt	VBN
nyp.33433082256086	4186	12	comb	comb	NN
nyp.33433082256086	4186	13	into	into	IN
nyp.33433082256086	4186	14	a	a	DT
nyp.33433082256086	4186	15	bag	bag	NN
nyp.33433082256086	4186	16	,	,	,
nyp.33433082256086	4186	17	shaped	shape	VBN
nyp.33433082256086	4186	18	to	to	IN
nyp.33433082256086	4186	19	a	a	DT
nyp.33433082256086	4186	20	point	point	NN
nyp.33433082256086	4186	21	at	at	IN
nyp.33433082256086	4186	22	the	the	DT
nyp.33433082256086	4186	23	bottom	bottom	NN
nyp.33433082256086	4186	24	,	,	,
nyp.33433082256086	4186	25	and	and	CC
nyp.33433082256086	4186	26	laying	lay	VBG
nyp.33433082256086	4186	27	near	near	IN
nyp.33433082256086	4186	28	the	the	DT
nyp.33433082256086	4186	29	top	top	JJ
nyp.33433082256086	4186	30	part	part	NN
nyp.33433082256086	4186	31	of	of	IN
nyp.33433082256086	4186	32	the	the	DT
nyp.33433082256086	4186	33	board	board	NN
nyp.33433082256086	4186	34	;	;	:
nyp.33433082256086	4186	35	with	with	IN
nyp.33433082256086	4186	36	a	a	DT
nyp.33433082256086	4186	37	rolling	rolling	NN
nyp.33433082256086	4186	38	-	-	HYPH
nyp.33433082256086	4186	39	pin	pin	NN
nyp.33433082256086	4186	40	,	,	,
nyp.33433082256086	4186	41	press	press	VB
nyp.33433082256086	4186	42	the	the	DT
nyp.33433082256086	4186	43	bag	bag	NN
nyp.33433082256086	4186	44	very	very	RB
nyp.33433082256086	4186	45	hard	hard	RB
nyp.33433082256086	4186	46	,	,	,
nyp.33433082256086	4186	47	and	and	CC
nyp.33433082256086	4186	48	thus	thus	RB
nyp.33433082256086	4186	49	force	force	VB
nyp.33433082256086	4186	50	the	the	DT
nyp.33433082256086	4186	51	wax	wax	NN
nyp.33433082256086	4186	52	through	through	IN
nyp.33433082256086	4186	53	it	-PRON-	PRP
nyp.33433082256086	4186	54	.	.	.
nyp.33433082256086	4187	1	Lay	lay	VB
nyp.33433082256086	4187	2	the	the	DT
nyp.33433082256086	4187	3	comb	comb	NN
nyp.33433082256086	4187	4	by	by	RB
nyp.33433082256086	4187	5	,	,	,
nyp.33433082256086	4187	6	and	and	CC
nyp.33433082256086	4187	7	fill	fill	VB
nyp.33433082256086	4187	8	your	-PRON-	PRP$
nyp.33433082256086	4187	9	bag	bag	NN
nyp.33433082256086	4187	10	again	again	RB
nyp.33433082256086	4187	11	,	,	,
nyp.33433082256086	4187	12	and	and	CC
nyp.33433082256086	4187	13	so	so	RB
nyp.33433082256086	4187	14	on	on	RB
nyp.33433082256086	4187	15	,	,	,
nyp.33433082256086	4187	16	till	till	IN
nyp.33433082256086	4187	17	the	the	DT
nyp.33433082256086	4187	18	whole	whole	NN
nyp.33433082256086	4187	19	has	have	VBZ
nyp.33433082256086	4187	20	been	be	VBN
nyp.33433082256086	4187	21	pressed	press	VBN
nyp.33433082256086	4187	22	.	.	.
nyp.33433082256086	4188	1	The	the	DT
nyp.33433082256086	4188	2	comb	comb	NN
nyp.33433082256086	4188	3	may	may	MD
nyp.33433082256086	4188	4	be	be	VB
nyp.33433082256086	4188	5	melted	melt	VBN
nyp.33433082256086	4188	6	over	over	RP
nyp.33433082256086	4188	7	again	again	RB
nyp.33433082256086	4188	8	,	,	,
nyp.33433082256086	4188	9	if	if	IN
nyp.33433082256086	4188	10	not	not	RB
nyp.33433082256086	4188	11	freed	free	VBN
nyp.33433082256086	4188	12	of	of	IN
nyp.33433082256086	4188	13	all	all	DT
nyp.33433082256086	4188	14	its	-PRON-	PRP$
nyp.33433082256086	4188	15	wax	wax	NN
nyp.33433082256086	4188	16	,	,	,
nyp.33433082256086	4188	17	and	and	CC
nyp.33433082256086	4188	18	again	again	RB
nyp.33433082256086	4188	19	put	put	VBD
nyp.33433082256086	4188	20	into	into	IN
nyp.33433082256086	4188	21	the	the	DT
nyp.33433082256086	4188	22	bag	bag	NN
nyp.33433082256086	4188	23	.	.	.
nyp.33433082256086	4189	1	Now	now	RB
nyp.33433082256086	4189	2	skim	skim	VB
nyp.33433082256086	4189	3	all	all	PDT
nyp.33433082256086	4189	4	the	the	DT
nyp.33433082256086	4189	5	wax	wax	NN
nyp.33433082256086	4189	6	from	from	IN
nyp.33433082256086	4189	7	the	the	DT
nyp.33433082256086	4189	8	water	water	NN
nyp.33433082256086	4189	9	in	in	IN
nyp.33433082256086	4189	10	the	the	DT
nyp.33433082256086	4189	11	tub	tub	NN
nyp.33433082256086	4189	12	;	;	:
nyp.33433082256086	4189	13	melt	melt	VB
nyp.33433082256086	4189	14	it	-PRON-	PRP
nyp.33433082256086	4189	15	,	,	,
nyp.33433082256086	4189	16	(	(	-LRB-
nyp.33433082256086	4189	17	putting	put	VBG
nyp.33433082256086	4189	18	t	t	NNP
nyp.33433082256086	4189	19	the	the	DT
nyp.33433082256086	4189	20	bottom	bottom	NN
nyp.33433082256086	4189	21	a	a	DT
nyp.33433082256086	4189	22	little	little	JJ
nyp.33433082256086	4189	23	tallow	tallow	NN
nyp.33433082256086	4189	24	,	,	,
nyp.33433082256086	4189	25	if	if	IN
nyp.33433082256086	4189	26	you	-PRON-	PRP
nyp.33433082256086	4189	27	wish	wish	VBP
nyp.33433082256086	4189	28	to	to	TO
nyp.33433082256086	4189	29	have	have	VB
nyp.33433082256086	4189	30	it	-PRON-	PRP
nyp.33433082256086	4189	31	look	look	VB
nyp.33433082256086	4189	32	smooth	smooth	JJ
nyp.33433082256086	4189	33	and	and	CC
nyp.33433082256086	4189	34	of	of	IN
nyp.33433082256086	4189	35	hand-	hand-	NN
nyp.33433082256086	4189	36	some	some	DT
nyp.33433082256086	4189	37	shape	shape	NN
nyp.33433082256086	4189	38	)	)	-RRB-
nyp.33433082256086	4189	39	and	and	CC
nyp.33433082256086	4189	40	pour	pour	VB
nyp.33433082256086	4189	41	into	into	IN
nyp.33433082256086	4189	42	moulds	mould	NNS
nyp.33433082256086	4189	43	.	.	.
nyp.33433082256086	4190	1	When	when	WRB
nyp.33433082256086	4190	2	cold	cold	JJ
nyp.33433082256086	4190	3	,	,	,
nyp.33433082256086	4190	4	scrape	scrape	VB
nyp.33433082256086	4190	5	off	off	RP
nyp.33433082256086	4190	6	the	the	DT
nyp.33433082256086	4190	7	sediment	sediment	NN
nyp.33433082256086	4190	8	which	which	WDT
nyp.33433082256086	4190	9	adheres	adhere	VBZ
nyp.33433082256086	4190	10	to	to	IN
nyp.33433082256086	4190	11	the	the	DT
nyp.33433082256086	4190	12	bottom	bottom	NN
nyp.33433082256086	4190	13	.	.	.
nyp.33433082256086	4191	1	This	this	DT
nyp.33433082256086	4191	2	may	may	MD
nyp.33433082256086	4191	3	again	again	RB
nyp.33433082256086	4191	4	be	be	VB
nyp.33433082256086	4191	5	melted	melt	VBN
nyp.33433082256086	4191	6	and	and	CC
nyp.33433082256086	4191	7	shaped	shape	VBN
nyp.33433082256086	4191	8	.	.	.
nyp.33433082256086	4192	1	722	722	CD
nyp.33433082256086	4192	2	.	.	.
nyp.33433082256086	4193	1	Certain	certain	JJ
nyp.33433082256086	4193	2	cure	cure	NN
nyp.33433082256086	4193	3	for	for	IN
nyp.33433082256086	4193	4	a	a	DT
nyp.33433082256086	4193	5	Scald	Scald	NNP
nyp.33433082256086	4193	6	Head	Head	NNP
nyp.33433082256086	4193	7	.	.	.
nyp.33433082256086	4194	1	See	see	VB
nyp.33433082256086	4194	2	Nos	Nos	NNP
nyp.33433082256086	4194	3	.	.	.
nyp.33433082256086	4195	1	653	653	CD
nyp.33433082256086	4195	2	and	and	CC
nyp.33433082256086	4195	3	853	853	CD
nyp.33433082256086	4195	4	.	.	.
nyp.33433082256086	4196	1	Clarify	clarify	VB
nyp.33433082256086	4196	2	nice	nice	JJ
nyp.33433082256086	4196	3	fresh	fresh	JJ
nyp.33433082256086	4196	4	lard	lard	NN
nyp.33433082256086	4196	5	by	by	IN
nyp.33433082256086	4196	6	melting	melt	VBG
nyp.33433082256086	4196	7	and	and	CC
nyp.33433082256086	4196	8	turning	turn	VBG
nyp.33433082256086	4196	9	it	-PRON-	PRP
nyp.33433082256086	4196	10	into	into	IN
nyp.33433082256086	4196	11	rain	rain	NN
nyp.33433082256086	4196	12	water	water	NN
nyp.33433082256086	4196	13	,	,	,
nyp.33433082256086	4196	14	nine	nine	CD
nyp.33433082256086	4196	15	times	time	NNS
nyp.33433082256086	4196	16	,	,	,
nyp.33433082256086	4196	17	changing	change	VBG
nyp.33433082256086	4196	18	the	the	DT
nyp.33433082256086	4196	19	water	water	NN
nyp.33433082256086	4196	20	every	every	DT
nyp.33433082256086	4196	21	time	time	NN
nyp.33433082256086	4196	22	.	.	.
nyp.33433082256086	4197	1	Put	put	VB
nyp.33433082256086	4197	2	it	-PRON-	PRP
nyp.33433082256086	4197	3	into	into	IN
nyp.33433082256086	4197	4	a	a	DT
nyp.33433082256086	4197	5	jar	jar	NN
nyp.33433082256086	4197	6	,	,	,
nyp.33433082256086	4197	7	and	and	CC
nyp.33433082256086	4197	8	rub	rub	VB
nyp.33433082256086	4197	9	a	a	DT
nyp.33433082256086	4197	10	little	little	JJ
nyp.33433082256086	4197	11	on	on	IN
nyp.33433082256086	4197	12	the	the	DT
nyp.33433082256086	4197	13	head	head	NN
nyp.33433082256086	4197	14	,	,	,
nyp.33433082256086	4197	15	two	two	CD
nyp.33433082256086	4197	16	or	or	CC
nyp.33433082256086	4197	17	three	three	CD
nyp.33433082256086	4197	18	times	time	NNS
nyp.33433082256086	4197	19	a	a	DT
nyp.33433082256086	4197	20	day	day	NN
nyp.33433082256086	4197	21	.	.	.
nyp.33433082256086	4198	1	Simmer	simmer	VB
nyp.33433082256086	4198	2	lard	lard	NN
nyp.33433082256086	4198	3	in	in	IN
nyp.33433082256086	4198	4	brandy	brandy	NN
nyp.33433082256086	4198	5	,	,	,
nyp.33433082256086	4198	6	as	as	IN
nyp.33433082256086	4198	7	best	good	JJS
nyp.33433082256086	4198	8	hair	hair	NN
nyp.33433082256086	4198	9	oil	oil	NN
nyp.33433082256086	4198	10	.	.	.
nyp.33433082256086	4199	1	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433082256086	4199	2	RECEIPT	RECEIPT	NNP
nyp.33433082256086	4199	3	's	's	POS
nyp.33433082256086	4199	4	.	.	.
nyp.33433082256086	4200	1	213	213	CD
nyp.33433082256086	4200	2	*	*	NFP
nyp.33433082256086	4200	3	723	723	CD
nyp.33433082256086	4200	4	.	.	.
nyp.33433082256086	4201	1	To	to	TO
nyp.33433082256086	4201	2	keep	keep	VB
nyp.33433082256086	4201	3	Green	Green	NNP
nyp.33433082256086	4201	4	Corn	Corn	NNP
nyp.33433082256086	4201	5	and	and	CC
nyp.33433082256086	4201	6	Grapes	Grapes	NNPS
nyp.33433082256086	4201	7	,	,	,
nyp.33433082256086	4201	8	and	and	CC
nyp.33433082256086	4201	9	to	to	TO
nyp.33433082256086	4201	10	keep	keep	VB
nyp.33433082256086	4201	11	Things	thing	NNS
nyp.33433082256086	4201	12	.	.	.
nyp.33433082256086	4202	1	Strip	Strip	NNP
nyp.33433082256086	4202	2	off	off	RP
nyp.33433082256086	4202	3	part	part	NN
nyp.33433082256086	4202	4	of	of	IN
nyp.33433082256086	4202	5	the	the	DT
nyp.33433082256086	4202	6	husks	husk	NNS
nyp.33433082256086	4202	7	;	;	:
nyp.33433082256086	4202	8	tie	tie	VB
nyp.33433082256086	4202	9	the	the	DT
nyp.33433082256086	4202	10	others	other	NNS
nyp.33433082256086	4202	11	:	:	:
nyp.33433082256086	4202	12	ight	ight	VB
nyp.33433082256086	4202	13	over	over	IN
nyp.33433082256086	4202	14	the	the	DT
nyp.33433082256086	4202	15	tip	tip	NN
nyp.33433082256086	4202	16	end	end	NN
nyp.33433082256086	4202	17	of	of	IN
nyp.33433082256086	4202	18	the	the	DT
nyp.33433082256086	4202	19	cob	cob	NN
nyp.33433082256086	4202	20	;	;	:
nyp.33433082256086	4202	21	confine	confine	VB
nyp.33433082256086	4202	22	the	the	DT
nyp.33433082256086	4202	23	corn	corn	NN
nyp.33433082256086	4202	24	in	in	IN
nyp.33433082256086	4202	25	a	a	DT
nyp.33433082256086	4202	26	tight	tight	JJ
nyp.33433082256086	4202	27	barrel	barrel	NN
nyp.33433082256086	4202	28	,	,	,
nyp.33433082256086	4202	29	with	with	IN
nyp.33433082256086	4202	30	alternate	alternate	JJ
nyp.33433082256086	4202	31	layers	layer	NNS
nyp.33433082256086	4202	32	of	of	IN
nyp.33433082256086	4202	33	coarse	coarse	JJ
nyp.33433082256086	4202	34	salt	salt	NN
nyp.33433082256086	4202	35	;	;	:
nyp.33433082256086	4202	36	keep	keep	VB
nyp.33433082256086	4202	37	it	-PRON-	PRP
nyp.33433082256086	4202	38	in	in	IN
nyp.33433082256086	4202	39	a	a	DT
nyp.33433082256086	4202	40	dry	dry	JJ
nyp.33433082256086	4202	41	cool	cool	JJ
nyp.33433082256086	4202	42	place	place	NN
nyp.33433082256086	4202	43	,	,	,
nyp.33433082256086	4202	44	and	and	CC
nyp.33433082256086	4202	45	it	-PRON-	PRP
nyp.33433082256086	4202	46	will	will	MD
nyp.33433082256086	4202	47	be	be	VB
nyp.33433082256086	4202	48	nice	nice	JJ
nyp.33433082256086	4202	49	for	for	IN
nyp.33433082256086	4202	50	new	new	JJ
nyp.33433082256086	4202	51	-	-	HYPH
nyp.33433082256086	4202	52	year	year	NN
nyp.33433082256086	4202	53	's	's	POS
nyp.33433082256086	4202	54	.	.	.
nyp.33433082256086	4203	1	Pack	pack	JJ
nyp.33433082256086	4203	2	grapes	grape	NNS
nyp.33433082256086	4203	3	in	in	IN
nyp.33433082256086	4203	4	cotton	cotton	NN
nyp.33433082256086	4203	5	.	.	.
nyp.33433082256086	4204	1	Keep	keep	VB
nyp.33433082256086	4204	2	crusts	crust	NNS
nyp.33433082256086	4204	3	and	and	CC
nyp.33433082256086	4204	4	pieces	piece	NNS
nyp.33433082256086	4204	5	of	of	IN
nyp.33433082256086	4204	6	bread	bread	NN
nyp.33433082256086	4204	7	in	in	IN
nyp.33433082256086	4204	8	an	an	DT
nyp.33433082256086	4204	9	earthen	earthen	JJ
nyp.33433082256086	4204	10	pot	pot	NN
nyp.33433082256086	4204	11	or	or	CC
nyp.33433082256086	4204	12	pan	pan	NN
nyp.33433082256086	4204	13	,	,	,
nyp.33433082256086	4204	14	in	in	IN
nyp.33433082256086	4204	15	a	a	DT
nyp.33433082256086	4204	16	cool	cool	JJ
nyp.33433082256086	4204	17	dry	dry	JJ
nyp.33433082256086	4204	18	place	place	NN
nyp.33433082256086	4204	19	,	,	,
nyp.33433082256086	4204	20	well	well	RB
nyp.33433082256086	4204	21	covered	covered	JJ
nyp.33433082256086	4204	22	;	;	:
nyp.33433082256086	4204	23	fresh	fresh	JJ
nyp.33433082256086	4204	24	lard	lard	NN
nyp.33433082256086	4204	25	and	and	CC
nyp.33433082256086	4204	26	suet	suet	NN
nyp.33433082256086	4204	27	,	,	,
nyp.33433082256086	4204	28	in	in	IN
nyp.33433082256086	4204	29	tin	tin	JJ
nyp.33433082256086	4204	30	vessels	vessel	NNS
nyp.33433082256086	4204	31	;	;	:
nyp.33433082256086	4204	32	salt	salt	NN
nyp.33433082256086	4204	33	pork	pork	NN
nyp.33433082256086	4204	34	fat	fat	NN
nyp.33433082256086	4204	35	,	,	,
nyp.33433082256086	4204	36	in	in	IN
nyp.33433082256086	4204	37	unglazed	unglazed	JJ
nyp.33433082256086	4204	38	earthen	earthen	JJ
nyp.33433082256086	4204	39	-	-	HYPH
nyp.33433082256086	4204	40	ware	ware	NN
nyp.33433082256086	4204	41	;	;	:
nyp.33433082256086	4204	42	yeast	yeast	NN
nyp.33433082256086	4204	43	,	,	,
nyp.33433082256086	4204	44	in	in	IN
nyp.33433082256086	4204	45	wood	wood	NN
nyp.33433082256086	4204	46	or	or	CC
nyp.33433082256086	4204	47	earthen	earthen	NN
nyp.33433082256086	4204	48	;	;	:
nyp.33433082256086	4204	49	preserves	preserve	NNS
nyp.33433082256086	4204	50	and	and	CC
nyp.33433082256086	4204	51	jellies	jelly	NNS
nyp.33433082256086	4204	52	,	,	,
nyp.33433082256086	4204	53	in	in	IN
nyp.33433082256086	4204	54	glass	glass	NN
nyp.33433082256086	4204	55	,	,	,
nyp.33433082256086	4204	56	china	china	NNP
nyp.33433082256086	4204	57	,	,	,
nyp.33433082256086	4204	58	or	or	CC
nyp.33433082256086	4204	59	stone	stone	NN
nyp.33433082256086	4204	60	-	-	HYPH
nyp.33433082256086	4204	61	ware	ware	NN
nyp.33433082256086	4204	62	;	;	:
nyp.33433082256086	4204	63	cabbages	cabbage	NNS
nyp.33433082256086	4204	64	,	,	,
nyp.33433082256086	4204	65	buried	bury	VBN
nyp.33433082256086	4204	66	in	in	IN
nyp.33433082256086	4204	67	the	the	DT
nyp.33433082256086	4204	68	ground	ground	NN
nyp.33433082256086	4204	69	,	,	,
nyp.33433082256086	4204	70	roots	root	NNS
nyp.33433082256086	4204	71	upwards	upwards	RB
nyp.33433082256086	4204	72	;	;	:
nyp.33433082256086	4204	73	salt	salt	NN
nyp.33433082256086	4204	74	,	,	,
nyp.33433082256086	4204	75	in	in	IN
nyp.33433082256086	4204	76	a	a	DT
nyp.33433082256086	4204	77	dry	dry	JJ
nyp.33433082256086	4204	78	place	place	NN
nyp.33433082256086	4204	79	;	;	:
nyp.33433082256086	4204	80	meal	meal	NN
nyp.33433082256086	4204	81	,	,	,
nyp.33433082256086	4204	82	in	in	IN
nyp.33433082256086	4204	83	a	a	DT
nyp.33433082256086	4204	84	cool	cool	JJ
nyp.33433082256086	4204	85	dry	dry	JJ
nyp.33433082256086	4204	86	place	place	NN
nyp.33433082256086	4204	87	;	;	:
nyp.33433082256086	4204	88	ice	ice	NN
nyp.33433082256086	4204	89	,	,	,
nyp.33433082256086	4204	90	in	in	IN
nyp.33433082256086	4204	91	the	the	DT
nyp.33433082256086	4204	92	cellar	cellar	NN
nyp.33433082256086	4204	93	,	,	,
nyp.33433082256086	4204	94	wrapped	wrap	VBN
nyp.33433082256086	4204	95	in	in	IN
nyp.33433082256086	4204	96	flannel	flannel	NN
nyp.33433082256086	4204	97	;	;	:
nyp.33433082256086	4204	98	vinegar	vinegar	NN
nyp.33433082256086	4204	99	,	,	,
nyp.33433082256086	4204	100	in	in	IN
nyp.33433082256086	4204	101	wood	wood	NN
nyp.33433082256086	4204	102	or	or	CC
nyp.33433082256086	4204	103	glass	glass	NN
nyp.33433082256086	4204	104	;	;	:
nyp.33433082256086	4204	105	bed	bed	NN
nyp.33433082256086	4204	106	linen	linen	NN
nyp.33433082256086	4204	107	,	,	,
nyp.33433082256086	4204	108	well	well	RB
nyp.33433082256086	4204	109	aired	air	VBN
nyp.33433082256086	4204	110	;	;	:
nyp.33433082256086	4204	111	hair	hair	NN
nyp.33433082256086	4204	112	or	or	CC
nyp.33433082256086	4204	113	straw	straw	NN
nyp.33433082256086	4204	114	mattresses	mattress	NNS
nyp.33433082256086	4204	115	,	,	,
nyp.33433082256086	4204	116	for	for	IN
nyp.33433082256086	4204	117	your	-PRON-	PRP$
nyp.33433082256086	4204	118	children	child	NNS
nyp.33433082256086	4204	119	to	to	TO
nyp.33433082256086	4204	120	sleep	sleep	VB
nyp.33433082256086	4204	121	on	on	IN
nyp.33433082256086	4204	122	;	;	:
nyp.33433082256086	4204	123	milli	milli	NNP
nyp.33433082256086	4204	124	,	,	,
nyp.33433082256086	4204	125	for	for	IN
nyp.33433082256086	4204	126	them	-PRON-	PRP
nyp.33433082256086	4204	127	to	to	TO
nyp.33433082256086	4204	128	eat	eat	VB
nyp.33433082256086	4204	129	;	;	:
nyp.33433082256086	4204	130	bed	bed	NN
nyp.33433082256086	4204	131	curtains	curtain	NNS
nyp.33433082256086	4204	132	,	,	,
nyp.33433082256086	4204	133	at	at	IN
nyp.33433082256086	4204	134	a	a	DT
nyp.33433082256086	4204	135	good	good	JJ
nyp.33433082256086	4204	136	remove	remove	NN
nyp.33433082256086	4204	137	from	from	IN
nyp.33433082256086	4204	138	the	the	DT
nyp.33433082256086	4204	139	bed	bed	NN
nyp.33433082256086	4204	140	slept	sleep	VBD
nyp.33433082256086	4204	141	on	on	RB
nyp.33433082256086	4204	142	-	-	:
nyp.33433082256086	4204	143	and	and	CC
nyp.33433082256086	4204	144	keep	keep	VB
nyp.33433082256086	4204	145	boys	boy	NNS
nyp.33433082256086	4204	146	where	where	WRB
nyp.33433082256086	4204	147	they	-PRON-	PRP
nyp.33433082256086	4204	148	should	should	MD
nyp.33433082256086	4204	149	he	-PRON-	PRP
nyp.33433082256086	4204	150	:	:	:
nyp.33433082256086	4204	151	girls	girl	NNS
nyp.33433082256086	4204	152	too	too	RB
nyp.33433082256086	4204	153	,	,	,
nyp.33433082256086	4204	154	studying	study	VBG
nyp.33433082256086	4204	155	Housewifery	Housewifery	NNP
nyp.33433082256086	4204	156	.	.	.
nyp.33433082256086	4205	1	724	724	CD
nyp.33433082256086	4205	2	.	.	.
nyp.33433082256086	4206	1	To	to	IN
nyp.33433082256086	4206	2	Bone	Bone	NNP
nyp.33433082256086	4206	3	a	a	DT
nyp.33433082256086	4206	4	Turkey	Turkey	NNP
nyp.33433082256086	4206	5	,	,	,
nyp.33433082256086	4206	6	or	or	CC
nyp.33433082256086	4206	7	any	any	DT
nyp.33433082256086	4206	8	other	other	JJ
nyp.33433082256086	4206	9	Fowl	Fowl	NNP
nyp.33433082256086	4206	10	.	.	.
nyp.33433082256086	4207	1	Begin	begin	VB
nyp.33433082256086	4207	2	at	at	IN
nyp.33433082256086	4207	3	the	the	DT
nyp.33433082256086	4207	4	wing	wing	NN
nyp.33433082256086	4207	5	:	:	:
nyp.33433082256086	4207	6	with	with	IN
nyp.33433082256086	4207	7	a	a	DT
nyp.33433082256086	4207	8	sharp	sharp	JJ
nyp.33433082256086	4207	9	knife	knife	NN
nyp.33433082256086	4207	10	,	,	,
nyp.33433082256086	4207	11	carefully	carefully	RB
nyp.33433082256086	4207	12	remove	remove	VB
nyp.33433082256086	4207	13	the	the	DT
nyp.33433082256086	4207	14	flesh	flesh	NN
nyp.33433082256086	4207	15	from	from	IN
nyp.33433082256086	4207	16	the	the	DT
nyp.33433082256086	4207	17	bone	bone	NN
nyp.33433082256086	4207	18	,	,	,
nyp.33433082256086	4207	19	scraping	scrape	VBG
nyp.33433082256086	4207	20	it	-PRON-	PRP
nyp.33433082256086	4207	21	,	,	,
nyp.33433082256086	4207	22	without	without	IN
nyp.33433082256086	4207	23	cutting	cut	VBG
nyp.33433082256086	4207	24	it	-PRON-	PRP
nyp.33433082256086	4207	25	to	to	IN
nyp.33433082256086	4207	26	pieces	piece	NNS
nyp.33433082256086	4207	27	,	,	,
nyp.33433082256086	4207	28	downward	downward	RB
nyp.33433082256086	4207	29	as	as	IN
nyp.33433082256086	4207	30	you	-PRON-	PRP
nyp.33433082256086	4207	31	proceed	proceed	VBP
nyp.33433082256086	4207	32	.	.	.
nyp.33433082256086	4208	1	Do	do	VB
nyp.33433082256086	4208	2	not	not	RB
nyp.33433082256086	4208	3	tear	tear	VB
nyp.33433082256086	4208	4	or	or	CC
nyp.33433082256086	4208	5	break	break	VB
nyp.33433082256086	4208	6	the	the	DT
nyp.33433082256086	4208	7	skin	skin	NN
nyp.33433082256086	4208	8	.	.	.
nyp.33433082256086	4209	1	If	if	IN
nyp.33433082256086	4209	2	any	any	DT
nyp.33433082256086	4209	3	breakages	breakage	NNS
nyp.33433082256086	4209	4	,	,	,
nyp.33433082256086	4209	5	sew	sew	VB
nyp.33433082256086	4209	6	them	-PRON-	PRP
nyp.33433082256086	4209	7	up	up	RP
nyp.33433082256086	4209	8	before	before	IN
nyp.33433082256086	4209	9	cooking	cook	VBG
nyp.33433082256086	4209	10	.	.	.
nyp.33433082256086	4210	1	Loosen	loosen	VB
nyp.33433082256086	4210	2	the	the	DT
nyp.33433082256086	4210	3	flesh	flesh	NN
nyp.33433082256086	4210	4	from	from	IN
nyp.33433082256086	4210	5	the	the	DT
nyp.33433082256086	4210	6	breast	breast	NN
nyp.33433082256086	4210	7	,	,	,
nyp.33433082256086	4210	8	back	back	RB
nyp.33433082256086	4210	9	and	and	CC
nyp.33433082256086	4210	10	thighs	thigh	NNS
nyp.33433082256086	4210	11	.	.	.
nyp.33433082256086	4211	1	Draw	draw	VB
nyp.33433082256086	4211	2	the	the	DT
nyp.33433082256086	4211	3	skeleton	skeleton	NN
nyp.33433082256086	4211	4	,	,	,
nyp.33433082256086	4211	5	by	by	IN
nyp.33433082256086	4211	6	the	the	DT
nyp.33433082256086	4211	7	neck	neck	NN
nyp.33433082256086	4211	8	,	,	,
nyp.33433082256086	4211	9	from	from	IN
nyp.33433082256086	4211	10	the	the	DT
nyp.33433082256086	4211	11	flesh	flesh	NN
nyp.33433082256086	4211	12	,	,	,
nyp.33433082256086	4211	13	as	as	IN
nyp.33433082256086	4211	14	the	the	DT
nyp.33433082256086	4211	15	hand	hand	NN
nyp.33433082256086	4211	16	from	from	IN
nyp.33433082256086	4211	17	a	a	DT
nyp.33433082256086	4211	18	glove	glove	NN
nyp.33433082256086	4211	19	;	;	:
nyp.33433082256086	4211	20	and	and	CC
nyp.33433082256086	4211	21	then	then	RB
nyp.33433082256086	4211	22	restore	restore	VB
nyp.33433082256086	4211	23	the	the	DT
nyp.33433082256086	4211	24	shapeless	shapeless	JJ
nyp.33433082256086	4211	25	mass	mass	NN
nyp.33433082256086	4211	26	to	to	IN
nyp.33433082256086	4211	27	its	-PRON-	PRP$
nyp.33433082256086	4211	28	original	original	JJ
nyp.33433082256086	4211	29	form	form	NN
nyp.33433082256086	4211	30	by	by	IN
nyp.33433082256086	4211	31	hard	hard	JJ
nyp.33433082256086	4211	32	stuffing	stuffing	NN
nyp.33433082256086	4211	33	with	with	IN
nyp.33433082256086	4211	34	force	force	NN
nyp.33433082256086	4211	35	meat	meat	NN
nyp.33433082256086	4211	36	,	,	,
nyp.33433082256086	4211	37	or	or	CC
nyp.33433082256086	4211	38	stuf	stuf	NNP
nyp.33433082256086	4211	39	.	.	.
nyp.33433082256086	4212	1	fing	fing	NNP
nyp.33433082256086	4212	2	prepared	prepare	VBD
nyp.33433082256086	4212	3	to	to	IN
nyp.33433082256086	4212	4	the	the	DT
nyp.33433082256086	4212	5	taste	taste	NN
nyp.33433082256086	4212	6	.	.	.
nyp.33433082256086	4213	1	Bake	bake	VB
nyp.33433082256086	4213	2	or	or	CC
nyp.33433082256086	4213	3	roast	roast	VB
nyp.33433082256086	4213	4	it	-PRON-	PRP
nyp.33433082256086	4213	5	about	about	RB
nyp.33433082256086	4213	6	three	three	CD
nyp.33433082256086	4213	7	hours	hour	NNS
nyp.33433082256086	4213	8	.	.	.
nyp.33433082256086	4214	1	If	if	IN
nyp.33433082256086	4214	2	a	a	DT
nyp.33433082256086	4214	3	turkey	turkey	NN
nyp.33433082256086	4214	4	it	-PRON-	PRP
nyp.33433082256086	4214	5	may	may	MD
nyp.33433082256086	4214	6	be	be	VB
nyp.33433082256086	4214	7	served	serve	VBN
nyp.33433082256086	4214	8	up	up	RP
nyp.33433082256086	4214	9	cold	cold	JJ
nyp.33433082256086	4214	10	,	,	,
nyp.33433082256086	4214	11	-overlaid	-overlaid	JJ
nyp.33433082256086	4214	12	with	with	IN
nyp.33433082256086	4214	13	droppings	dropping	NNS
nyp.33433082256086	4214	14	of	of	IN
nyp.33433082256086	4214	15	currant	currant	JJ
nyp.33433082256086	4214	16	jelly	jelly	NN
nyp.33433082256086	4214	17	,	,	,
nyp.33433082256086	4214	18	some	some	DT
nyp.33433082256086	4214	19	slices	slice	NNS
nyp.33433082256086	4214	20	of	of	IN
nyp.33433082256086	4214	21	the	the	DT
nyp.33433082256086	4214	22	same	same	JJ
nyp.33433082256086	4214	23	ornamenting	ornament	VBG
nyp.33433082256086	4214	24	the	the	DT
nyp.33433082256086	4214	25	borders	border	NNS
nyp.33433082256086	4214	26	of	of	IN
nyp.33433082256086	4214	27	the	the	DT
nyp.33433082256086	4214	28	dish	dish	NN
nyp.33433082256086	4214	29	.	.	.
nyp.33433082256086	4215	1	A	a	DT
nyp.33433082256086	4215	2	gravy	gravy	NN
nyp.33433082256086	4215	3	may	may	MD
nyp.33433082256086	4215	4	be	be	VB
nyp.33433082256086	4215	5	made	make	VBN
nyp.33433082256086	4215	6	of	of	IN
nyp.33433082256086	4215	7	the	the	DT
nyp.33433082256086	4215	8	giblets	giblet	NNS
nyp.33433082256086	4215	9	,	,	,
nyp.33433082256086	4215	10	wine	wine	NN
nyp.33433082256086	4215	11	and	and	CC
nyp.33433082256086	4215	12	egg	egg	NN
nyp.33433082256086	4215	13	.	.	.
nyp.33433082256086	4216	1	725	725	CD
nyp.33433082256086	4216	2	.	.	.
nyp.33433082256086	4217	1	Pandoughdies	Pandoughdies	NNPS
nyp.33433082256086	4217	2	.	.	.
nyp.33433082256086	4218	1	Line	line	VB
nyp.33433082256086	4218	2	your	-PRON-	PRP$
nyp.33433082256086	4218	3	Pudding	pudding	NN
nyp.33433082256086	4218	4	-	-	HYPH
nyp.33433082256086	4218	5	dish	dish	NN
nyp.33433082256086	4218	6	,	,	,
nyp.33433082256086	4218	7	with	with	IN
nyp.33433082256086	4218	8	a	a	DT
nyp.33433082256086	4218	9	paste	paste	NN
nyp.33433082256086	4218	10	-	-	HYPH
nyp.33433082256086	4218	11	fill	fill	VB
nyp.33433082256086	4218	12	it	-PRON-	PRP
nyp.33433082256086	4218	13	with	with	IN
nyp.33433082256086	4218	14	quartered	quarter	VBN
nyp.33433082256086	4218	15	apples	apple	NNS
nyp.33433082256086	4218	16	-	-	,
nyp.33433082256086	4218	17	make	make	VB
nyp.33433082256086	4218	18	it	-PRON-	PRP
nyp.33433082256086	4218	19	quite	quite	RB
nyp.33433082256086	4218	20	sweet	sweet	JJ
nyp.33433082256086	4218	21	,	,	,
nyp.33433082256086	4218	22	with	with	IN
nyp.33433082256086	4218	23	half	half	JJ
nyp.33433082256086	4218	24	sugar	sugar	NN
nyp.33433082256086	4218	25	and	and	CC
nyp.33433082256086	4218	26	half	half	JJ
nyp.33433082256086	4218	27	molasses	molasses	NN
nyp.33433082256086	4218	28	-	-	:
nyp.33433082256086	4218	29	add	add	NN
nyp.33433082256086	4218	30	,	,	,
nyp.33433082256086	4218	31	for	for	IN
nyp.33433082256086	4218	32	a	a	DT
nyp.33433082256086	4218	33	large	large	JJ
nyp.33433082256086	4218	34	dish	dish	NN
nyp.33433082256086	4218	35	,	,	,
nyp.33433082256086	4218	36	a	a	DT
nyp.33433082256086	4218	37	snnnnful	snnnnful	NN
nyp.33433082256086	4218	38	,	,	,
nyp.33433082256086	4218	39	half	half	NN
nyp.33433082256086	4218	40	and	and	CC
nyp.33433082256086	4218	41	half	half	NN
nyp.33433082256086	4218	42	,	,	,
nyp.33433082256086	4218	43	allspice	allspice	NN
nyp.33433082256086	4218	44	and	and	CC
nyp.33433082256086	4218	45	cinnamon	cinnamon	NN
nyp.33433082256086	4218	46	--	--	:
nyp.33433082256086	4218	47	fill	fill	VB
nyp.33433082256086	4218	48	it	-PRON-	PRP
nyp.33433082256086	4218	49	nearly	nearly	RB
nyp.33433082256086	4218	50	full	full	JJ
nyp.33433082256086	4218	51	with	with	IN
nyp.33433082256086	4218	52	water	water	NN
nyp.33433082256086	4218	53	,	,	,
nyp.33433082256086	4218	54	cover	cover	VB
nyp.33433082256086	4218	55	it	-PRON-	PRP
nyp.33433082256086	4218	56	with	with	IN
nyp.33433082256086	4218	57	a	a	DT
nyp.33433082256086	4218	58	thick	thick	JJ
nyp.33433082256086	4218	59	paste	paste	NN
nyp.33433082256086	4218	60	;	;	:
nyp.33433082256086	4218	61	and	and	CC
nyp.33433082256086	4218	62	bake	bake	VB
nyp.33433082256086	4218	63	from	from	IN
nyp.33433082256086	4218	64	three	three	CD
nyp.33433082256086	4218	65	to	to	TO
nyp.33433082256086	4218	66	four	four	CD
nyp.33433082256086	4218	67	hours	hour	NNS
nyp.33433082256086	4218	68	.	.	.
nyp.33433082256086	4219	1	726	726	CD
nyp.33433082256086	4219	2	.	.	.
nyp.33433082256086	4220	1	Turnovers	turnover	NNS
nyp.33433082256086	4220	2	.	.	.
nyp.33433082256086	4221	1	Prepare	prepare	VB
nyp.33433082256086	4221	2	your	-PRON-	PRP$
nyp.33433082256086	4221	3	paste	paste	NN
nyp.33433082256086	4221	4	as	as	IN
nyp.33433082256086	4221	5	for	for	IN
nyp.33433082256086	4221	6	apple	apple	NN
nyp.33433082256086	4221	7	-	-	HYPH
nyp.33433082256086	4221	8	pies	pie	NNS
nyp.33433082256086	4221	9	,	,	,
nyp.33433082256086	4221	10	the	the	DT
nyp.33433082256086	4221	11	apples	apple	NNS
nyp.33433082256086	4221	12	too	too	RB
nyp.33433082256086	4221	13	.	.	.
nyp.33433082256086	4222	1	Cut	cut	VB
nyp.33433082256086	4222	2	the	the	DT
nyp.33433082256086	4222	3	paste	paste	NN
nyp.33433082256086	4222	4	in	in	IN
nyp.33433082256086	4222	5	wished	wish	VBN
nyp.33433082256086	4222	6	-	-	HYPH
nyp.33433082256086	4222	7	for	for	RP
nyp.33433082256086	4222	8	size	size	NN
nyp.33433082256086	4222	9	,	,	,
nyp.33433082256086	4222	10	lay	lay	VB
nyp.33433082256086	4222	11	on	on	IN
nyp.33433082256086	4222	12	your	-PRON-	PRP$
nyp.33433082256086	4222	13	apples	apple	NNS
nyp.33433082256086	4222	14	,	,	,
nyp.33433082256086	4222	15	turnover	turnover	VB
nyp.33433082256086	4222	16	the	the	DT
nyp.33433082256086	4222	17	paste	paste	NN
nyp.33433082256086	4222	18	,	,	,
nyp.33433082256086	4222	19	uniting	unite	VBG
nyp.33433082256086	4222	20	and	and	CC
nyp.33433082256086	4222	21	pinching	pinch	VBG
nyp.33433082256086	4222	22	together	together	RB
nyp.33433082256086	4222	23	the	the	DT
nyp.33433082256086	4222	24	edges	edge	NNS
nyp.33433082256086	4222	25	.	.	.
nyp.33433082256086	4223	1	Bake	bake	VB
nyp.33433082256086	4223	2	or	or	CC
nyp.33433082256086	4223	3	fry	fry	VB
nyp.33433082256086	4223	4	them	-PRON-	PRP
nyp.33433082256086	4223	5	.	.	.
nyp.33433082256086	4224	1	A	a	DT
nyp.33433082256086	4224	2	good	good	JJ
nyp.33433082256086	4224	3	dessert	dessert	NN
nyp.33433082256086	4224	4	,	,	,
nyp.33433082256086	4224	5	fried	fry	VBN
nyp.33433082256086	4224	6	,	,	,
nyp.33433082256086	4224	7	with	with	IN
nyp.33433082256086	4224	8	loaf	loaf	NN
nyp.33433082256086	4224	9	sugar	sugar	NN
nyp.33433082256086	4224	10	sifted	sift	VBN
nyp.33433082256086	4224	11	over	over	RP
nyp.33433082256086	4224	12	while	while	IN
nyp.33433082256086	4224	13	warm	warm	JJ
nyp.33433082256086	4224	14	,	,	,
nyp.33433082256086	4224	15	or	or	CC
nyp.33433082256086	4224	16	eaten	eat	VBN
nyp.33433082256086	4224	17	with	with	IN
nyp.33433082256086	4224	18	a	a	DT
nyp.33433082256086	4224	19	pudding	pudding	NN
nyp.33433082256086	4224	20	sance	sance	NN
nyp.33433082256086	4224	21	.	.	.
nyp.33433082256086	4225	1	727	727	CD
nyp.33433082256086	4225	2	.	.	.
nyp.33433082256086	4226	1	To	to	TO
nyp.33433082256086	4226	2	keep	keep	VB
nyp.33433082256086	4226	3	Cheese	Cheese	NNP
nyp.33433082256086	4226	4	.	.	.
nyp.33433082256086	4227	1	Rub	rub	VB
nyp.33433082256086	4227	2	orer	orer	NN
nyp.33433082256086	4227	3	your	-PRON-	PRP$
nyp.33433082256086	4227	4	cheeses	cheese	NNS
nyp.33433082256086	4227	5	with	with	IN
nyp.33433082256086	4227	6	ham	ham	NN
nyp.33433082256086	4227	7	-	-	HYPH
nyp.33433082256086	4227	8	fat	fat	NN
nyp.33433082256086	4227	9	,	,	,
nyp.33433082256086	4227	10	and	and	CC
nyp.33433082256086	4227	11	wrap	wrap	VB
nyp.33433082256086	4227	12	them	-PRON-	PRP
nyp.33433082256086	4227	13	in	in	IN
nyp.33433082256086	4227	14	cotton	cotton	NN
nyp.33433082256086	4227	15	cloth	cloth	NN
nyp.33433082256086	4227	16	satu	satu	NN
nyp.33433082256086	4227	17	.	.	.
nyp.33433082256086	4228	1	rated	rate	VBN
nyp.33433082256086	4228	2	with	with	IN
nyp.33433082256086	4228	3	the	the	DT
nyp.33433082256086	4228	4	same	same	JJ
nyp.33433082256086	4228	5	.	.	.
nyp.33433082256086	4229	1	Pack	pack	VB
nyp.33433082256086	4229	2	them	-PRON-	PRP
nyp.33433082256086	4229	3	in	in	IN
nyp.33433082256086	4229	4	a	a	DT
nyp.33433082256086	4229	5	barrel	barrel	NN
nyp.33433082256086	4229	6	with	with	IN
nyp.33433082256086	4229	7	about	about	RB
nyp.33433082256086	4229	8	three	three	CD
nyp.33433082256086	4229	9	inches	inch	NNS
nyp.33433082256086	4229	10	of	of	IN
nyp.33433082256086	4229	11	pine	pine	JJ
nyp.33433082256086	4229	12	shavings	shaving	NNS
nyp.33433082256086	4229	13	under	under	IN
nyp.33433082256086	4229	14	each	each	DT
nyp.33433082256086	4229	15	cheese	cheese	NN
nyp.33433082256086	4229	16	.	.	.
nyp.33433082256086	4230	1	with	with	IN
nyp.33433082256086	4230	2	a	a	DT
nyp.33433082256086	4230	3	layer	layer	NN
nyp.33433082256086	4230	4	over	over	IN
nyp.33433082256086	4230	5	the	the	DT
nyp.33433082256086	4230	6	top	top	RB
nyp.33433082256086	4230	7	-	-	HYPH
nyp.33433082256086	4230	8	most	most	JJS
nyp.33433082256086	4230	9	.	.	.
nyp.33433082256086	4231	1	Put	put	VB
nyp.33433082256086	4231	2	in	in	RP
nyp.33433082256086	4231	3	the	the	DT
nyp.33433082256086	4231	4	head	head	NN
nyp.33433082256086	4231	5	,	,	,
nyp.33433082256086	4231	6	and	and	CC
nyp.33433082256086	4231	7	place	place	VB
nyp.33433082256086	4231	8	them	-PRON-	PRP
nyp.33433082256086	4231	9	where	where	WRB
nyp.33433082256086	4231	10	dry	dry	JJ
nyp.33433082256086	4231	11	.	.	.
nyp.33433082256086	4232	1	728	728	CD
nyp.33433082256086	4232	2	.	.	.
nyp.33433082256086	4233	1	“	"	``
nyp.33433082256086	4233	2	Soufle	soufle	NN
nyp.33433082256086	4233	3	;	;	:
nyp.33433082256086	4233	4	"	"	''
nyp.33433082256086	4233	5	—	—	:
nyp.33433082256086	4233	6	New	New	NNP
nyp.33433082256086	4233	7	-	-	HYPH
nyp.33433082256086	4233	8	Orleans	Orleans	NNP
nyp.33433082256086	4233	9	Custards	Custards	NNPS
nyp.33433082256086	4233	10	,	,	,
nyp.33433082256086	4233	11	or	or	CC
nyp.33433082256086	4233	12	Pies	pie	NNS
nyp.33433082256086	4233	13	.	.	.
nyp.33433082256086	4234	1	Take	take	VB
nyp.33433082256086	4234	2	eggs	egg	NNS
nyp.33433082256086	4234	3	to	to	IN
nyp.33433082256086	4234	4	the	the	DT
nyp.33433082256086	4234	5	liking	liking	NN
nyp.33433082256086	4234	6	,	,	,
nyp.33433082256086	4234	7	mix	mix	VB
nyp.33433082256086	4234	8	the	the	DT
nyp.33433082256086	4234	9	beaten	beat	VBN
nyp.33433082256086	4234	10	yolks	yolk	NNS
nyp.33433082256086	4234	11	with	with	IN
nyp.33433082256086	4234	12	milk	milk	NN
nyp.33433082256086	4234	13	as	as	IN
nyp.33433082256086	4234	14	for	for	IN
nyp.33433082256086	4234	15	custards	custard	NNS
nyp.33433082256086	4234	16	,	,	,
nyp.33433082256086	4234	17	sweetened	sweetened	JJ
nyp.33433082256086	4234	18	and	and	CC
nyp.33433082256086	4234	19	flavored	flavored	JJ
nyp.33433082256086	4234	20	t	t	NN
nyp.33433082256086	4234	21	)	)	-RRB-
nyp.33433082256086	4234	22	taste	taste	NN
nyp.33433082256086	4234	23	;	;	:
nyp.33433082256086	4234	24	fill	fill	VB
nyp.33433082256086	4234	25	your	-PRON-	PRP$
nyp.33433082256086	4234	26	dish	dish	NN
nyp.33433082256086	4234	27	half	half	RB
nyp.33433082256086	4234	28	full	full	JJ
nyp.33433082256086	4234	29	,	,	,
nyp.33433082256086	4234	30	and	and	CC
nyp.33433082256086	4234	31	bake	bake	VB
nyp.33433082256086	4234	32	;	;	:
nyp.33433082256086	4234	33	turn	turn	VB
nyp.33433082256086	4234	34	on	on	RP
nyp.33433082256086	4234	35	the	the	DT
nyp.33433082256086	4234	36	beaten	beat	VBN
nyp.33433082256086	4234	37	whites	white	NNS
nyp.33433082256086	4234	38	,	,	,
nyp.33433082256086	4234	39	and	and	CC
nyp.33433082256086	4234	40	bown	bown	NNP
nyp.33433082256086	4234	41	the	the	DT
nyp.33433082256086	4234	42	top	top	NN
nyp.33433082256086	4234	43	lightly	lightly	RB
nyp.33433082256086	4234	44	,	,	,
nyp.33433082256086	4234	45	by	by	IN
nyp.33433082256086	4234	46	holding	hold	VBG
nyp.33433082256086	4234	47	a	a	DT
nyp.33433082256086	4234	48	hot	hot	JJ
nyp.33433082256086	4234	49	shovel	shovel	NN
nyp.33433082256086	4234	50	orer	orer	NN
nyp.33433082256086	4234	51	it	-PRON-	PRP
nyp.33433082256086	4234	52	or	or	CC
nyp.33433082256086	4234	53	otherwise	otherwise	RB
nyp.33433082256086	4234	54	.	.	.
nyp.33433082256086	4235	1	729	729	CD
nyp.33433082256086	4235	2	.	.	.
nyp.33433082256086	4236	1	To	to	TO
nyp.33433082256086	4236	2	Clean	clean	JJ
nyp.33433082256086	4236	3	India	India	NNP
nyp.33433082256086	4236	4	-	-	HYPH
nyp.33433082256086	4236	5	Rubbers	Rubbers	NNPS
nyp.33433082256086	4236	6	.	.	.
nyp.33433082256086	4237	1	Wash	wash	VB
nyp.33433082256086	4237	2	them	-PRON-	PRP
nyp.33433082256086	4237	3	in	in	IN
nyp.33433082256086	4237	4	Soap	Soap	NNP
nyp.33433082256086	4237	5	Suds	Suds	NNPS
nyp.33433082256086	4237	6	,	,	,
nyp.33433082256086	4237	7	or	or	CC
nyp.33433082256086	4237	8	rub	rub	VB
nyp.33433082256086	4237	9	on	on	RP
nyp.33433082256086	4237	10	a	a	DT
nyp.33433082256086	4237	11	little	little	JJ
nyp.33433082256086	4237	12	Sweet	Sweet	NNP
nyp.33433082256086	4237	13	Oil	Oil	NNP
nyp.33433082256086	4237	14	19	19	CD
nyp.33433082256086	4237	15	614	614	CD
nyp.33433082256086	4237	16	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082256086	4237	17	RECEIPIS	RECEIPIS	NNP
nyp.33433082256086	4237	18	.	.	.
nyp.33433082256086	4238	1	730	730	CD
nyp.33433082256086	4238	2	To	to	TO
nyp.33433082256086	4238	3	fold	fold	VB
nyp.33433082256086	4238	4	a	a	DT
nyp.33433082256086	4238	5	Single	Single	NNP
nyp.33433082256086	4238	6	Sheet	Sheet	NNP
nyp.33433082256086	4238	7	,	,	,
nyp.33433082256086	4238	8	so	so	IN
nyp.33433082256086	4238	9	as	as	IN
nyp.33433082256086	4238	10	to	to	TO
nyp.33433082256086	4238	11	make	make	VB
nyp.33433082256086	4238	12	two	two	CD
nyp.33433082256086	4238	13	Letters	letter	NNS
nyp.33433082256086	4238	14	.	.	.
nyp.33433082256086	4239	1	Write	write	VB
nyp.33433082256086	4239	2	your	-PRON-	PRP$
nyp.33433082256086	4239	3	first	first	JJ
nyp.33433082256086	4239	4	page	page	NN
nyp.33433082256086	4239	5	,	,	,
nyp.33433082256086	4239	6	for	for	IN
nyp.33433082256086	4239	7	the	the	DT
nyp.33433082256086	4239	8	first	first	JJ
nyp.33433082256086	4239	9	letter	letter	NN
nyp.33433082256086	4239	10	;	;	:
nyp.33433082256086	4239	11	and	and	CC
nyp.33433082256086	4239	12	your	-PRON-	PRP$
nyp.33433082256086	4239	13	third	third	JJ
nyp.33433082256086	4239	14	page	page	NN
nyp.33433082256086	4239	15	,	,	,
nyp.33433082256086	4239	16	for	for	IN
nyp.33433082256086	4239	17	the	the	DT
nyp.33433082256086	4239	18	second	second	JJ
nyp.33433082256086	4239	19	.	.	.
nyp.33433082256086	4240	1	Separate	separate	VB
nyp.33433082256086	4240	2	the	the	DT
nyp.33433082256086	4240	3	fold	fold	NN
nyp.33433082256086	4240	4	,	,	,
nyp.33433082256086	4240	5	in	in	IN
nyp.33433082256086	4240	6	each	each	DT
nyp.33433082256086	4240	7	end	end	NN
nyp.33433082256086	4240	8	of	of	IN
nyp.33433082256086	4240	9	th	th	XX
nyp.33433082256086	4240	10	te	te	NNP
nyp.33433082256086	4240	11	the	the	DT
nyp.33433082256086	4240	12	fold	fold	NN
nyp.33433082256086	4240	13	,	,	,
nyp.33433082256086	4240	14	in	in	IN
nyp.33433082256086	4240	15	each	each	DT
nyp.33433082256086	4240	16	end	end	NN
nyp.33433082256086	4240	17	of	of	IN
nyp.33433082256086	4240	18	the	the	DT
nyp.33433082256086	4240	19	sheet	sheet	NN
nyp.33433082256086	4240	20	,	,	,
nyp.33433082256086	4240	21	letting	let	VBG
nyp.33433082256086	4240	22	the	the	DT
nyp.33433082256086	4240	23	middle	middle	NN
nyp.33433082256086	4240	24	remain	remain	VB
nyp.33433082256086	4240	25	united	united	JJ
nyp.33433082256086	4240	26	,	,	,
nyp.33433082256086	4240	27	the	the	DT
nyp.33433082256086	4240	28	length	length	NN
nyp.33433082256086	4240	29	you	-PRON-	PRP
nyp.33433082256086	4240	30	wish	wish	VBP
nyp.33433082256086	4240	31	your	-PRON-	PRP$
nyp.33433082256086	4240	32	letters	letter	NNS
nyp.33433082256086	4240	33	.	.	.
nyp.33433082256086	4241	1	Foid	foid	VB
nyp.33433082256086	4241	2	inward	inward	RB
nyp.33433082256086	4241	3	the	the	DT
nyp.33433082256086	4241	4	separater	separater	NN
nyp.33433082256086	4241	5	ends	end	NNS
nyp.33433082256086	4241	6	of	of	IN
nyp.33433082256086	4241	7	the	the	DT
nyp.33433082256086	4241	8	first	first	JJ
nyp.33433082256086	4241	9	letter	letter	NN
nyp.33433082256086	4241	10	,	,	,
nyp.33433082256086	4241	11	toward	toward	IN
nyp.33433082256086	4241	12	each	each	DT
nyp.33433082256086	4241	13	other	other	JJ
nyp.33433082256086	4241	14	;	;	:
nyp.33433082256086	4241	15	and	and	CC
nyp.33433082256086	4241	16	then	then	RB
nyp.33433082256086	4241	17	fold	fold	VB
nyp.33433082256086	4241	18	it	-PRON-	PRP
nyp.33433082256086	4241	19	at	at	IN
nyp.33433082256086	4241	20	right	right	NN
nyp.33433082256086	4241	21	-	-	HYPH
nyp.33433082256086	4241	22	angles	angle	NNS
nyp.33433082256086	4241	23	,	,	,
nyp.33433082256086	4241	24	in	in	IN
nyp.33433082256086	4241	25	the	the	DT
nyp.33433082256086	4241	26	usual	usual	JJ
nyp.33433082256086	4241	27	way	way	NN
nyp.33433082256086	4241	28	,	,	,
nyp.33433082256086	4241	29	turning	turn	VBG
nyp.33433082256086	4241	30	the	the	DT
nyp.33433082256086	4241	31	edge	edge	NN
nyp.33433082256086	4241	32	under	under	RB
nyp.33433082256086	4241	33	,	,	,
nyp.33433082256086	4241	34	and	and	CC
nyp.33433082256086	4241	35	sealing	seal	VBG
nyp.33433082256086	4241	36	it	-PRON-	PRP
nyp.33433082256086	4241	37	.	.	.
nyp.33433082256086	4242	1	Superscribe	superscribe	RB
nyp.33433082256086	4242	2	ihis	ihis	NN
nyp.33433082256086	4242	3	.	.	.
nyp.33433082256086	4243	1	The	the	DT
nyp.33433082256086	4243	2	other	other	JJ
nyp.33433082256086	4243	3	half	half	NN
nyp.33433082256086	4243	4	sheet	sheet	NN
nyp.33433082256086	4243	5	will	will	MD
nyp.33433082256086	4243	6	be	be	VB
nyp.33433082256086	4243	7	an	an	DT
nyp.33433082256086	4243	8	envelope	envelope	NN
nyp.33433082256086	4243	9	.	.	.
nyp.33433082256086	4244	1	The	the	DT
nyp.33433082256086	4244	2	person	person	NN
nyp.33433082256086	4244	3	to	to	TO
nyp.33433082256086	4244	4	whom	whom	WP
nyp.33433082256086	4244	5	this	this	DT
nyp.33433082256086	4244	6	fast	fast	NN
nyp.33433082256086	4244	7	is	be	VBZ
nyp.33433082256086	4244	8	directed	direct	VBN
nyp.33433082256086	4244	9	,	,	,
nyp.33433082256086	4244	10	will	will	MD
nyp.33433082256086	4244	11	,	,	,
nyp.33433082256086	4244	12	of	of	IN
nyp.33433082256086	4244	13	course	course	NN
nyp.33433082256086	4244	14	,	,	,
nyp.33433082256086	4244	15	hand	hand	VB
nyp.33433082256086	4244	16	over	over	RP
nyp.33433082256086	4244	17	the	the	DT
nyp.33433082256086	4244	18	enclosed	enclose	VBN
nyp.33433082256086	4244	19	.	.	.
nyp.33433082256086	4245	1	731	731	CD
nyp.33433082256086	4245	2	.	.	.
nyp.33433082256086	4246	1	Portsmouth	Portsmouth	NNP
nyp.33433082256086	4246	2	Indian	Indian	NNP
nyp.33433082256086	4246	3	Bread	Bread	NNP
nyp.33433082256086	4246	4	.	.	.
nyp.33433082256086	4247	1	A	a	DT
nyp.33433082256086	4247	2	tin	tin	NN
nyp.33433082256086	4247	3	kettle	kettle	NN
nyp.33433082256086	4247	4	,	,	,
nyp.33433082256086	4247	5	with	with	IN
nyp.33433082256086	4247	6	a	a	DT
nyp.33433082256086	4247	7	lid	lid	NN
nyp.33433082256086	4247	8	,	,	,
nyp.33433082256086	4247	9	will	will	MD
nyp.33433082256086	4247	10	do	do	VB
nyp.33433082256086	4247	11	to	to	TO
nyp.33433082256086	4247	12	bake	bake	VB
nyp.33433082256086	4247	13	it	-PRON-	PRP
nyp.33433082256086	4247	14	in	in	RP
nyp.33433082256086	4247	15	.	.	.
nyp.33433082256086	4248	1	But	but	CC
nyp.33433082256086	4248	2	a	a	DT
nyp.33433082256086	4248	3	mould	mould	NN
nyp.33433082256086	4248	4	with	with	IN
nyp.33433082256086	4248	5	a	a	DT
nyp.33433082256086	4248	6	tube	tube	NN
nyp.33433082256086	4248	7	about	about	RB
nyp.33433082256086	4248	8	two	two	CD
nyp.33433082256086	4248	9	thirds	third	NNS
nyp.33433082256086	4248	10	the	the	DT
nyp.33433082256086	4248	11	height	height	NN
nyp.33433082256086	4248	12	of	of	IN
nyp.33433082256086	4248	13	the	the	DT
nyp.33433082256086	4248	14	mould	mould	NN
nyp.33433082256086	4248	15	,	,	,
nyp.33433082256086	4248	16	and	and	CC
nyp.33433082256086	4248	17	open	open	JJ
nyp.33433082256086	4248	18	at	at	IN
nyp.33433082256086	4248	19	the	the	DT
nyp.33433082256086	4248	20	bott	bott	NNP
nyp.33433082256086	4248	21	Mix	Mix	NNP
nyp.33433082256086	4248	22	one	one	CD
nyp.33433082256086	4248	23	quart	quart	NN
nyp.33433082256086	4248	24	of	of	IN
nyp.33433082256086	4248	25	sifted	sift	VBN
nyp.33433082256086	4248	26	rye	rye	NN
nyp.33433082256086	4248	27	flour	flour	NN
nyp.33433082256086	4248	28	with	with	IN
nyp.33433082256086	4248	29	three	three	CD
nyp.33433082256086	4248	30	of	of	IN
nyp.33433082256086	4248	31	meal	meal	NN
nyp.33433082256086	4248	32	;	;	,
nyp.33433082256086	4248	33	wet	wet	JJ
nyp.33433082256086	4248	34	this	this	DT
nyp.33433082256086	4248	35	with	with	IN
nyp.33433082256086	4248	36	milk	milk	NN
nyp.33433082256086	4248	37	or	or	CC
nyp.33433082256086	4248	38	water	water	NN
nyp.33433082256086	4248	39	,	,	,
nyp.33433082256086	4248	40	adding	add	VBG
nyp.33433082256086	4248	41	a	a	DT
nyp.33433082256086	4248	42	spoonful	spoonful	NN
nyp.33433082256086	4248	43	of	of	IN
nyp.33433082256086	4248	44	molasses	molasse	NNS
nyp.33433082256086	4248	45	till	till	IN
nyp.33433082256086	4248	46	a	a	DT
nyp.33433082256086	4248	47	batter	batter	NN
nyp.33433082256086	4248	48	of	of	IN
nyp.33433082256086	4248	49	moderate	moderate	JJ
nyp.33433082256086	4248	50	consistence	consistence	NN
nyp.33433082256086	4248	51	;	;	:
nyp.33433082256086	4248	52	pour	pour	VB
nyp.33433082256086	4248	53	it	-PRON-	PRP
nyp.33433082256086	4248	54	into	into	IN
nyp.33433082256086	4248	55	your	-PRON-	PRP$
nyp.33433082256086	4248	56	mould	mould	NN
nyp.33433082256086	4248	57	;	;	:
nyp.33433082256086	4248	58	set	set	VB
nyp.33433082256086	4248	59	that	that	DT
nyp.33433082256086	4248	60	in	in	IN
nyp.33433082256086	4248	61	about	about	RB
nyp.33433082256086	4248	62	two	two	CD
nyp.33433082256086	4248	63	thirds	third	NNS
nyp.33433082256086	4248	64	its	-PRON-	PRP$
nyp.33433082256086	4248	65	depth	depth	NN
nyp.33433082256086	4248	66	of	of	IN
nyp.33433082256086	4248	67	water	water	NN
nyp.33433082256086	4248	68	,	,	,
nyp.33433082256086	4248	69	and	and	CC
nyp.33433082256086	4248	70	steam	steam	VB
nyp.33433082256086	4248	71	it	-PRON-	PRP
nyp.33433082256086	4248	72	through	through	IN
nyp.33433082256086	4248	73	the	the	DT
nyp.33433082256086	4248	74	day	day	NN
nyp.33433082256086	4248	75	;	;	:
nyp.33433082256086	4248	76	and	and	CC
nyp.33433082256086	4248	77	let	let	VB
nyp.33433082256086	4248	78	it	-PRON-	PRP
nyp.33433082256086	4248	79	remain	remain	VB
nyp.33433082256086	4248	80	till	till	IN
nyp.33433082256086	4248	81	morning	morning	NN
nyp.33433082256086	4248	82	.	.	.
nyp.33433082256086	4249	1	732	732	CD
nyp.33433082256086	4249	2	.	.	.
nyp.33433082256086	4250	1	For	for	IN
nyp.33433082256086	4250	2	Burn	burn	NN
nyp.33433082256086	4250	3	or	or	CC
nyp.33433082256086	4250	4	Scald	scald	NN
nyp.33433082256086	4250	5	,	,	,
nyp.33433082256086	4250	6	and	and	CC
nyp.33433082256086	4250	7	Chilblains	Chilblains	NNPS
nyp.33433082256086	4250	8	.	.	.
nyp.33433082256086	4251	1	Apply	apply	VB
nyp.33433082256086	4251	2	strong	strong	JJ
nyp.33433082256086	4251	3	alum	alum	NN
nyp.33433082256086	4251	4	water	water	NN
nyp.33433082256086	4251	5	.	.	.
nyp.33433082256086	4252	1	Keep	keep	VB
nyp.33433082256086	4252	2	it	-PRON-	PRP
nyp.33433082256086	4252	3	ready	ready	JJ
nyp.33433082256086	4252	4	prepared	prepared	JJ
nyp.33433082256086	4252	5	,	,	,
nyp.33433082256086	4252	6	in	in	IN
nyp.33433082256086	4252	7	a	a	DT
nyp.33433082256086	4252	8	bottle	bottle	NN
nyp.33433082256086	4252	9	.	.	.
nyp.33433082256086	4253	1	Apply	apply	VB
nyp.33433082256086	4253	2	it	-PRON-	PRP
nyp.33433082256086	4253	3	by	by	IN
nyp.33433082256086	4253	4	wetting	wet	VBG
nyp.33433082256086	4253	5	a	a	DT
nyp.33433082256086	4253	6	cloth	cloth	NN
nyp.33433082256086	4253	7	-	-	HYPH
nyp.33433082256086	4253	8	compress	compress	VB
nyp.33433082256086	4253	9	;	;	:
nyp.33433082256086	4253	10	and	and	CC
nyp.33433082256086	4253	11	renew	renew	VB
nyp.33433082256086	4253	12	it	-PRON-	PRP
nyp.33433082256086	4253	13	till	till	IN
nyp.33433082256086	4253	14	the	the	DT
nyp.33433082256086	4253	15	inflammation	inflammation	NN
nyp.33433082256086	4253	16	is	be	VBZ
nyp.33433082256086	4253	17	removed	remove	VBN
nyp.33433082256086	4253	18	.	.	.
nyp.33433082256086	4254	1	733	733	CD
nyp.33433082256086	4254	2	.	.	.
nyp.33433082256086	4255	1	For	for	IN
nyp.33433082256086	4255	2	Palpitation	Palpitation	NNP
nyp.33433082256086	4255	3	of	of	IN
nyp.33433082256086	4255	4	the	the	DT
nyp.33433082256086	4255	5	Heart	heart	NN
nyp.33433082256086	4255	6	.	.	.
nyp.33433082256086	4256	1	Take	take	VB
nyp.33433082256086	4256	2	ten	ten	CD
nyp.33433082256086	4256	3	drops	drop	NNS
nyp.33433082256086	4256	4	of	of	IN
nyp.33433082256086	4256	5	Traumatic	Traumatic	NNP
nyp.33433082256086	4256	6	Balsam	Balsam	NNP
nyp.33433082256086	4256	7	,	,	,
nyp.33433082256086	4256	8	two	two	CD
nyp.33433082256086	4256	9	or	or	CC
nyp.33433082256086	4256	10	three	three	CD
nyp.33433082256086	4256	11	times	time	NNS
nyp.33433082256086	4256	12	a	a	DT
nyp.33433082256086	4256	13	day	day	NN
nyp.33433082256086	4256	14	,	,	,
nyp.33433082256086	4256	15	on	on	IN
nyp.33433082256086	4256	16	sugar	sugar	NN
nyp.33433082256086	4256	17	734	734	CD
nyp.33433082256086	4256	18	.	.	.
nyp.33433082256086	4257	1	To	to	TO
nyp.33433082256086	4257	2	cure	cure	VB
nyp.33433082256086	4257	3	a	a	DT
nyp.33433082256086	4257	4	Cancer	Cancer	NNP
nyp.33433082256086	4257	5	,	,	,
nyp.33433082256086	4257	6	by	by	IN
nyp.33433082256086	4257	7	Extracting	extract	VBG
nyp.33433082256086	4257	8	it	-PRON-	PRP
nyp.33433082256086	4257	9	.	.	.
nyp.33433082256086	4258	1	Take	take	VB
nyp.33433082256086	4258	2	oxyde	oxyde	NN
nyp.33433082256086	4258	3	of	of	IN
nyp.33433082256086	4258	4	arsenic	arsenic	NN
nyp.33433082256086	4258	5	,	,	,
nyp.33433082256086	4258	6	and	and	CC
nyp.33433082256086	4258	7	flower	flower	NN
nyp.33433082256086	4258	8	of	of	IN
nyp.33433082256086	4258	9	sulphur	sulphur	NN
nyp.33433082256086	4258	10	,	,	,
nyp.33433082256086	4258	11	of	of	IN
nyp.33433082256086	4258	12	each	each	DT
nyp.33433082256086	4258	13	one	one	CD
nyp.33433082256086	4258	14	drachm	drachm	NN
nyp.33433082256086	4258	15	;	;	:
nyp.33433082256086	4258	16	sper-	sper-	NNP
nyp.33433082256086	4258	17	maceti	maceti	NNP
nyp.33433082256086	4258	18	ointment	ointment	NN
nyp.33433082256086	4258	19	,	,	,
nyp.33433082256086	4258	20	one	one	CD
nyp.33433082256086	4258	21	ounce	ounce	NN
nyp.33433082256086	4258	22	;	;	:
nyp.33433082256086	4258	23	add	add	VB
nyp.33433082256086	4258	24	all	all	RB
nyp.33433082256086	4258	25	together	together	RB
nyp.33433082256086	4258	26	,	,	,
nyp.33433082256086	4258	27	and	and	CC
nyp.33433082256086	4258	28	make	make	VB
nyp.33433082256086	4258	29	an	an	DT
nyp.33433082256086	4258	30	ointment	ointment	NN
nyp.33433082256086	4258	31	,	,	,
nyp.33433082256086	4258	32	and	and	CC
nyp.33433082256086	4258	33	apply	apply	VB
nyp.33433082256086	4258	34	some	some	DT
nyp.33433082256086	4258	35	of	of	IN
nyp.33433082256086	4258	36	it	-PRON-	PRP
nyp.33433082256086	4258	37	,	,	,
nyp.33433082256086	4258	38	spread	spread	VBN
nyp.33433082256086	4258	39	upon	upon	IN
nyp.33433082256086	4258	40	lint	lint	NN
nyp.33433082256086	4258	41	,	,	,
nyp.33433082256086	4258	42	to	to	IN
nyp.33433082256086	4258	43	the	the	DT
nyp.33433082256086	4258	44	ulcer	ulcer	NN
nyp.33433082256086	4258	45	,	,	,
nyp.33433082256086	4258	46	and	and	CC
nyp.33433082256086	4258	47	let	let	VB
nyp.33433082256086	4258	48	it	-PRON-	PRP
nyp.33433082256086	4258	49	remain	remain	VB
nyp.33433082256086	4258	50	twenty-	twenty-	RB
nyp.33433082256086	4258	51	four	four	CD
nyp.33433082256086	4258	52	hours	hour	NNS
nyp.33433082256086	4258	53	.	.	.
nyp.33433082256086	4259	1	Then	then	RB
nyp.33433082256086	4259	2	dress	dress	VB
nyp.33433082256086	4259	3	the	the	DT
nyp.33433082256086	4259	4	ulcer	ulcer	NN
nyp.33433082256086	4259	5	with	with	IN
nyp.33433082256086	4259	6	a	a	DT
nyp.33433082256086	4259	7	little	little	JJ
nyp.33433082256086	4259	8	poultice	poultice	NN
nyp.33433082256086	4259	9	,	,	,
nyp.33433082256086	4259	10	or	or	CC
nyp.33433082256086	4259	11	simple	simple	JJ
nyp.33433082256086	4259	12	salve	salve	NN
nyp.33433082256086	4259	13	.	.	.
nyp.33433082256086	4260	1	If	if	IN
nyp.33433082256086	4260	2	necessary	necessary	JJ
nyp.33433082256086	4260	3	,	,	,
nyp.33433082256086	4260	4	repeat	repeat	VB
nyp.33433082256086	4260	5	it	-PRON-	PRP
nyp.33433082256086	4260	6	.	.	.
nyp.33433082256086	4261	1	735	735	CD
nyp.33433082256086	4261	2	.	.	.
nyp.33433082256086	4262	1	To	to	TO
nyp.33433082256086	4262	2	cure	cure	VB
nyp.33433082256086	4262	3	the	the	DT
nyp.33433082256086	4262	4	Bite	bite	NN
nyp.33433082256086	4262	5	of	of	IN
nyp.33433082256086	4262	6	a	a	DT
nyp.33433082256086	4262	7	Rattle	rattle	NN
nyp.33433082256086	4262	8	-	-	HYPH
nyp.33433082256086	4262	9	snake	snake	NN
nyp.33433082256086	4262	10	,	,	,
nyp.33433082256086	4262	11	or	or	CC
nyp.33433082256086	4262	12	Mad	Mad	NNP
nyp.33433082256086	4262	13	Dog	Dog	NNP
nyp.33433082256086	4262	14	.	.	.
nyp.33433082256086	4263	1	It	-PRON-	PRP
nyp.33433082256086	4263	2	is	be	VBZ
nyp.33433082256086	4263	3	said	say	VBN
nyp.33433082256086	4263	4	,	,	,
nyp.33433082256086	4263	5	a	a	DT
nyp.33433082256086	4263	6	strong	strong	JJ
nyp.33433082256086	4263	7	decoction	decoction	NN
nyp.33433082256086	4263	8	of	of	IN
nyp.33433082256086	4263	9	the	the	DT
nyp.33433082256086	4263	10	boiled	boil	VBN
nyp.33433082256086	4263	11	bark	bark	NN
nyp.33433082256086	4263	12	of	of	IN
nyp.33433082256086	4263	13	the	the	DT
nyp.33433082256086	4263	14	root	root	NN
nyp.33433082256086	4263	15	of	of	IN
nyp.33433082256086	4263	16	the	the	DT
nyp.33433082256086	4263	17	black	black	JJ
nyp.33433082256086	4263	18	ash	ash	NN
nyp.33433082256086	4263	19	,	,	,
nyp.33433082256086	4263	20	if	if	IN
nyp.33433082256086	4263	21	drunken	drunken	JJ
nyp.33433082256086	4263	22	,	,	,
nyp.33433082256086	4263	23	will	will	MD
nyp.33433082256086	4263	24	cure	cure	VB
nyp.33433082256086	4263	25	the	the	DT
nyp.33433082256086	4263	26	bite	bite	NN
nyp.33433082256086	4263	27	of	of	IN
nyp.33433082256086	4263	28	a	a	DT
nyp.33433082256086	4263	29	rattle	rattle	NN
nyp.33433082256086	4263	30	-	-	HYPH
nyp.33433082256086	4263	31	snake	snake	NN
nyp.33433082256086	4263	32	:	:	:
nyp.33433082256086	4263	33	also	also	RB
nyp.33433082256086	4263	34	,	,	,
nyp.33433082256086	4263	35	if	if	IN
nyp.33433082256086	4263	36	taken	take	VBN
nyp.33433082256086	4263	37	three	three	CD
nyp.33433082256086	4263	38	times	time	NNS
nyp.33433082256086	4263	39	a	a	DT
nyp.33433082256086	4263	40	-	-	HYPH
nyp.33433082256086	4263	41	day	day	NN
nyp.33433082256086	4263	42	,	,	,
nyp.33433082256086	4263	43	a	a	DT
nyp.33433082256086	4263	44	wine	wine	NN
nyp.33433082256086	4263	45	-	-	HYPH
nyp.33433082256086	4263	46	glass	glass	NN
nyp.33433082256086	4263	47	at	at	IN
nyp.33433082256086	4263	48	a	a	DT
nyp.33433082256086	4263	49	time	time	NN
nyp.33433082256086	4263	50	,	,	,
nyp.33433082256086	4263	51	for	for	IN
nyp.33433082256086	4263	52	eight	eight	CD
nyp.33433082256086	4263	53	successive	successive	JJ
nyp.33433082256086	4263	54	days	day	NNS
nyp.33433082256086	4263	55	,	,	,
nyp.33433082256086	4263	56	the	the	DT
nyp.33433082256086	4263	57	bite	bite	NN
nyp.33433082256086	4263	58	of	of	IN
nyp.33433082256086	4263	59	a	a	DT
nyp.33433082256086	4263	60	mad	mad	JJ
nyp.33433082256086	4263	61	dog	dog	NN
nyp.33433082256086	4263	62	.	.	.
nyp.33433082256086	4264	1	736	736	CD
nyp.33433082256086	4264	2	.	.	.
nyp.33433082256086	4264	3	"	"	''
nyp.33433082256086	4265	1	Ravages	ravage	NNS
nyp.33433082256086	4265	2	of	of	IN
nyp.33433082256086	4265	3	Mice	mouse	NNS
nyp.33433082256086	4265	4	.	.	.
nyp.33433082256086	4265	5	”	"	''
nyp.33433082256086	4265	6	Would	Would	MD
nyp.33433082256086	4265	7	those	those	DT
nyp.33433082256086	4265	8	who	who	WP
nyp.33433082256086	4265	9	thus	thus	RB
nyp.33433082256086	4265	10	complain	complain	VBP
nyp.33433082256086	4265	11	,	,	,
nyp.33433082256086	4265	12	just	just	RB
nyp.33433082256086	4265	13	before	before	IN
nyp.33433082256086	4265	14	the	the	DT
nyp.33433082256086	4265	15	first	first	JJ
nyp.33433082256086	4265	16	snow	snow	NN
nyp.33433082256086	4265	17	-	-	HYPH
nyp.33433082256086	4265	18	fall	fall	NN
nyp.33433082256086	4265	19	,	,	,
nyp.33433082256086	4265	20	remove	remove	VB
nyp.33433082256086	4265	21	,	,	,
nyp.33433082256086	4265	22	with	with	IN
nyp.33433082256086	4265	23	a	a	DT
nyp.33433082256086	4265	24	hoe	hoe	NN
nyp.33433082256086	4265	25	,	,	,
nyp.33433082256086	4265	26	the	the	DT
nyp.33433082256086	4265	27	grass	grass	NN
nyp.33433082256086	4265	28	and	and	CC
nyp.33433082256086	4265	29	leaves	leave	NNS
nyp.33433082256086	4265	30	,	,	,
nyp.33433082256086	4265	31	but	but	CC
nyp.33433082256086	4265	32	eighteen	eighteen	CD
nyp.33433082256086	4265	33	inches	inch	NNS
nyp.33433082256086	4265	34	from	from	IN
nyp.33433082256086	4265	35	the	the	DT
nyp.33433082256086	4265	36	root	root	NN
nyp.33433082256086	4265	37	of	of	IN
nyp.33433082256086	4265	38	each	each	DT
nyp.33433082256086	4265	39	tree	tree	NN
nyp.33433082256086	4265	40	,	,	,
nyp.33433082256086	4265	41	they	-PRON-	PRP
nyp.33433082256086	4265	42	will	will	MD
nyp.33433082256086	4265	43	not	not	RB
nyp.33433082256086	4265	44	have	have	VB
nyp.33433082256086	4265	45	cause	cause	NN
nyp.33433082256086	4265	46	,	,	,
nyp.33433082256086	4265	47	in	in	IN
nyp.33433082256086	4265	48	the	the	DT
nyp.33433082256086	4265	49	spring	spring	NN
nyp.33433082256086	4265	50	,	,	,
nyp.33433082256086	4265	51	to	to	TO
nyp.33433082256086	4265	52	complain	complain	VB
nyp.33433082256086	4265	53	that	that	IN
nyp.33433082256086	4265	54	the	the	DT
nyp.33433082256086	4265	55	mice	mouse	NNS
nyp.33433082256086	4265	56	have	have	VBP
nyp.33433082256086	4265	57	girdled	girdle	VBN
nyp.33433082256086	4265	58	their	-PRON-	PRP$
nyp.33433082256086	4265	59	orchards	orchard	NNS
nyp.33433082256086	4265	60	;	;	:
nyp.33433082256086	4265	61	nor	nor	CC
nyp.33433082256086	4265	62	,	,	,
nyp.33433082256086	4265	63	if	if	IN
nyp.33433082256086	4265	64	they	-PRON-	PRP
nyp.33433082256086	4265	65	will	will	MD
nyp.33433082256086	4265	66	close	close	VB
nyp.33433082256086	4265	67	ſeed	ſeed	NN
nyp.33433082256086	4265	68	the	the	DT
nyp.33433082256086	4265	69	tops	top	NNS
nyp.33433082256086	4265	70	of	of	IN
nyp.33433082256086	4265	71	their	-PRON-	PRP$
nyp.33433082256086	4265	72	grass	grass	NN
nyp.33433082256086	4265	73	,	,	,
nyp.33433082256086	4265	74	that	that	IN
nyp.33433082256086	4265	75	the	the	DT
nyp.33433082256086	4265	76	mice	mouse	NNS
nyp.33433082256086	4265	77	have	have	VBP
nyp.33433082256086	4265	78	devoured	devour	VBN
nyp.33433082256086	4265	79	the	the	DT
nyp.33433082256086	4265	80	roots	root	NNS
nyp.33433082256086	4265	81	.	.	.
nyp.33433082256086	4266	1	737	737	CD
nyp.33433082256086	4266	2	.	.	.
nyp.33433082256086	4267	1	Lemon	Lemon	NNP
nyp.33433082256086	4267	2	Mince	Mince	NNP
nyp.33433082256086	4267	3	Pie	Pie	NNP
nyp.33433082256086	4267	4	.	.	.
nyp.33433082256086	4268	1	Boil	boil	VB
nyp.33433082256086	4268	2	two	two	CD
nyp.33433082256086	4268	3	large	large	JJ
nyp.33433082256086	4268	4	lemons	lemon	NNS
nyp.33433082256086	4268	5	till	till	IN
nyp.33433082256086	4268	6	the	the	DT
nyp.33433082256086	4268	7	skin	skin	NN
nyp.33433082256086	4268	8	begins	begin	VBZ
nyp.33433082256086	4268	9	to	to	TO
nyp.33433082256086	4268	10	crack	crack	VB
nyp.33433082256086	4268	11	;	;	:
nyp.33433082256086	4268	12	squeeze	squeeze	VB
nyp.33433082256086	4268	13	out	out	RP
nyp.33433082256086	4268	14	the	the	DT
nyp.33433082256086	4268	15	pulp	pulp	NN
nyp.33433082256086	4268	16	and	and	CC
nyp.33433082256086	4268	17	juice	juice	NN
nyp.33433082256086	4268	18	into	into	IN
nyp.33433082256086	4268	19	a	a	DT
nyp.33433082256086	4268	20	pint	pint	NN
nyp.33433082256086	4268	21	bowl	bowl	NN
nyp.33433082256086	4268	22	of	of	IN
nyp.33433082256086	4268	23	fine	fine	RB
nyp.33433082256086	4268	24	-	-	HYPH
nyp.33433082256086	4268	25	chopped	chop	VBN
nyp.33433082256086	4268	26	greening	greening	NN
nyp.33433082256086	4268	27	or	or	CC
nyp.33433082256086	4268	28	other	other	JJ
nyp.33433082256086	4268	29	tart	tart	JJ
nyp.33433082256086	4268	30	apples	apple	NNS
nyp.33433082256086	4268	31	;	;	:
nyp.33433082256086	4268	32	pound	pound	VB
nyp.33433082256086	4268	33	the	the	DT
nyp.33433082256086	4268	34	rinds	rind	NNS
nyp.33433082256086	4268	35	in	in	IN
nyp.33433082256086	4268	36	a	a	DT
nyp.33433082256086	4268	37	mortar	mortar	NN
nyp.33433082256086	4268	38	,	,	,
nyp.33433082256086	4268	39	with	with	IN
nyp.33433082256086	4268	40	brown	brown	JJ
nyp.33433082256086	4268	41	sugar	sugar	NN
nyp.33433082256086	4268	42	,	,	,
nyp.33433082256086	4268	43	till	till	IN
nyp.33433082256086	4268	44	fine	fine	RB
nyp.33433082256086	4268	45	;	;	:
nyp.33433082256086	4268	46	add	add	VB
nyp.33433082256086	4268	47	them	-PRON-	PRP
nyp.33433082256086	4268	48	,	,	,
nyp.33433082256086	4268	49	with	with	IN
nyp.33433082256086	4268	50	a	a	DT
nyp.33433082256086	4268	51	pint	pint	NN
nyp.33433082256086	4268	52	of	of	IN
nyp.33433082256086	4268	53	chopped	chop	VBN
nyp.33433082256086	4268	54	raisins	raisin	NNS
nyp.33433082256086	4268	55	,	,	,
nyp.33433082256086	4268	56	or	or	CC
nyp.33433082256086	4268	57	inixed	inixed	JJ
nyp.33433082256086	4268	58	raisins	raisin	NNS
nyp.33433082256086	4268	59	and	and	CC
nyp.33433082256086	4268	60	currants	currant	NNS
nyp.33433082256086	4268	61	,	,	,
nyp.33433082256086	4268	62	and	and	CC
nyp.33433082256086	4268	63	from	from	IN
nyp.33433082256086	4268	64	half	half	NN
nyp.33433082256086	4268	65	to	to	IN
nyp.33433082256086	4268	66	an	an	DT
nyp.33433082256086	4268	67	equal	equal	JJ
nyp.33433082256086	4268	68	quantity	quantity	NN
nyp.33433082256086	4268	69	of	of	IN
nyp.33433082256086	4268	70	fine	fine	RB
nyp.33433082256086	4268	71	-	-	HYPH
nyp.33433082256086	4268	72	chopped	chop	VBN
nyp.33433082256086	4268	73	beef	beef	NN
nyp.33433082256086	4268	74	-	-	HYPH
nyp.33433082256086	4268	75	suet	suet	NN
nyp.33433082256086	4268	76	as	as	IN
nyp.33433082256086	4268	77	of	of	IN
nyp.33433082256086	4268	78	apples	apple	NNS
nyp.33433082256086	4268	79	;	;	:
nyp.33433082256086	4268	80	mix	mix	VB
nyp.33433082256086	4268	81	well	well	RB
nyp.33433082256086	4268	82	,	,	,
nyp.33433082256086	4268	83	and	and	CC
nyp.33433082256086	4268	84	make	make	VB
nyp.33433082256086	4268	85	quite	quite	RB
nyp.33433082256086	4268	86	sweet	sweet	JJ
nyp.33433082256086	4268	87	with	with	IN
nyp.33433082256086	4268	88	sugar	sugar	NN
nyp.33433082256086	4268	89	.	.	.
nyp.33433082256086	4269	1	If	if	IN
nyp.33433082256086	4269	2	not	not	RB
nyp.33433082256086	4269	3	moist	moist	JJ
nyp.33433082256086	4269	4	enough	enough	RB
nyp.33433082256086	4269	5	,	,	,
nyp.33433082256086	4269	6	add	add	VB
nyp.33433082256086	4269	7	a	a	DT
nyp.33433082256086	4269	8	very	very	RB
nyp.33433082256086	4269	9	little	little	JJ
nyp.33433082256086	4269	10	of	of	IN
nyp.33433082256086	4269	11	the	the	DT
nyp.33433082256086	4269	12	liquor	liquor	NN
nyp.33433082256086	4269	13	.	.	.
nyp.33433082256086	4270	1	Give	give	VB
nyp.33433082256086	4270	2	it	-PRON-	PRP
nyp.33433082256086	4270	3	a	a	DT
nyp.33433082256086	4270	4	rich	rich	JJ
nyp.33433082256086	4270	5	paste	paste	NN
nyp.33433082256086	4270	6	.	.	.
nyp.33433082256086	4271	1	Improved	improve	VBN
nyp.33433082256086	4271	2	by	by	IN
nyp.33433082256086	4271	3	citron	citron	NNP
nyp.33433082256086	4271	4	.	.	.
nyp.33433082256086	4272	1	738	738	CD
nyp.33433082256086	4272	2	.	.	.
nyp.33433082256086	4273	1	To	to	TO
nyp.33433082256086	4273	2	Clean	clean	VB
nyp.33433082256086	4273	3	any	any	DT
nyp.33433082256086	4273	4	kind	kind	NN
nyp.33433082256086	4273	5	of	of	IN
nyp.33433082256086	4273	6	Silks	silk	NNS
nyp.33433082256086	4273	7	,	,	,
nyp.33433082256086	4273	8	or	or	CC
nyp.33433082256086	4273	9	Colored	colored	JJ
nyp.33433082256086	4273	10	Goods	good	NNS
nyp.33433082256086	4273	11	.	.	.
nyp.33433082256086	4274	1	Put	put	VB
nyp.33433082256086	4274	2	an	an	DT
nyp.33433082256086	4274	3	equal	equal	JJ
nyp.33433082256086	4274	4	quantity	quantity	NN
nyp.33433082256086	4274	5	of	of	IN
nyp.33433082256086	4274	6	molasses	molasses	NN
nyp.33433082256086	4274	7	,	,	,
nyp.33433082256086	4274	8	alcohol	alcohol	NN
nyp.33433082256086	4274	9	,	,	,
nyp.33433082256086	4274	10	and	and	CC
nyp.33433082256086	4274	11	soft	soft	JJ
nyp.33433082256086	4274	12	soap	soap	NN
nyp.33433082256086	4274	13	into	into	IN
nyp.33433082256086	4274	14	a	a	DT
nyp.33433082256086	4274	15	bottle	bottle	NN
nyp.33433082256086	4274	16	•	•	NN
nyp.33433082256086	4274	17	snake	snake	NN
nyp.33433082256086	4274	18	it	-PRON-	PRP
nyp.33433082256086	4274	19	well	well	RB
nyp.33433082256086	4274	20	,	,	,
nyp.33433082256086	4274	21	and	and	CC
nyp.33433082256086	4274	22	apply	apply	VB
nyp.33433082256086	4274	23	it	-PRON-	PRP
nyp.33433082256086	4274	24	to	to	IN
nyp.33433082256086	4274	25	the	the	DT
nyp.33433082256086	4274	26	article	article	NN
nyp.33433082256086	4274	27	,	,	,
nyp.33433082256086	4274	28	spread	spread	VBD
nyp.33433082256086	4274	29	srmoothly	srmoothly	NNP
nyp.33433082256086	4274	30	and	and	CC
nyp.33433082256086	4274	31	firmly	firmly	RB
nyp.33433082256086	4274	32	,	,	,
nyp.33433082256086	4274	33	with	with	IN
nyp.33433082256086	4274	34	a	a	DT
nyp.33433082256086	4274	35	sponge	sponge	NN
nyp.33433082256086	4274	36	.	.	.
nyp.33433082256086	4275	1	Rinse	rinse	VB
nyp.33433082256086	4275	2	it	-PRON-	PRP
nyp.33433082256086	4275	3	off	off	RP
nyp.33433082256086	4275	4	with	with	IN
nyp.33433082256086	4275	5	cold	cold	JJ
nyp.33433082256086	4275	6	water	water	NN
nyp.33433082256086	4275	7	,	,	,
nyp.33433082256086	4275	8	if	if	IN
nyp.33433082256086	4275	9	necessary	necessary	JJ
nyp.33433082256086	4275	10	,	,	,
nyp.33433082256086	4275	11	and	and	CC
nyp.33433082256086	4275	12	iron	iron	VB
nyp.33433082256086	4275	13	it	-PRON-	PRP
nyp.33433082256086	4275	14	,	,	,
nyp.33433082256086	4275	15	damp	damp	VB
nyp.33433082256086	4275	16	,	,	,
nyp.33433082256086	4275	17	on	on	IN
nyp.33433082256086	4275	18	the	the	DT
nyp.33433082256086	4275	19	wrong	wrong	JJ
nyp.33433082256086	4275	20	side	side	NN
nyp.33433082256086	4275	21	.	.	.
nyp.33433082256086	4276	1	738.2	738.2	CD
nyp.33433082256086	4276	2	.	.	.
nyp.33433082256086	4277	1	Buckwheat	Buckwheat	NNP
nyp.33433082256086	4277	2	Cake	Cake	NNP
nyp.33433082256086	4277	3	.	.	.
nyp.33433082256086	4278	1	To	to	IN
nyp.33433082256086	4278	2	a	a	DT
nyp.33433082256086	4278	3	scant	scant	JJ
nyp.33433082256086	4278	4	teacup	teacup	NN
nyp.33433082256086	4278	5	and	and	CC
nyp.33433082256086	4278	6	a	a	DT
nyp.33433082256086	4278	7	half	half	JJ
nyp.33433082256086	4278	8	flour	flour	NN
nyp.33433082256086	4278	9	,	,	,
nyp.33433082256086	4278	10	two	two	CD
nyp.33433082256086	4278	11	cups	cup	NNS
nyp.33433082256086	4278	12	molasses	molasse	NNS
nyp.33433082256086	4278	13	,	,	,
nyp.33433082256086	4278	14	two	two	CD
nyp.33433082256086	4278	15	of	of	IN
nyp.33433082256086	4278	16	cream	cream	NN
nyp.33433082256086	4278	17	,	,	,
nyp.33433082256086	4278	18	and	and	CC
nyp.33433082256086	4278	19	one	one	CD
nyp.33433082256086	4278	20	of	of	IN
nyp.33433082256086	4278	21	sour	sour	JJ
nyp.33433082256086	4278	22	milk	milk	NN
nyp.33433082256086	4278	23	,	,	,
nyp.33433082256086	4278	24	add	add	VB
nyp.33433082256086	4278	25	a	a	DT
nyp.33433082256086	4278	26	little	little	JJ
nyp.33433082256086	4278	27	ginger	ginger	NN
nyp.33433082256086	4278	28	and	and	CC
nyp.33433082256086	4278	29	spoonful	spoonful	NN
nyp.33433082256086	4278	30	saleratus	saleratus	NNP
nyp.33433082256086	4278	31	.	.	.
nyp.33433082256086	4279	1	Bake	bake	VB
nyp.33433082256086	4279	2	in	in	IN
nyp.33433082256086	4279	3	a	a	DT
nyp.33433082256086	4279	4	loaf	loaf	NN
nyp.33433082256086	4279	5	218	218	CD
nyp.33433082256086	4279	6	MISCELLANEOUS	miscellaneous	JJ
nyp.33433082256086	4279	7	RECEIPTS	receipt	NNS
nyp.33433082256086	4279	8	.	.	.
nyp.33433082256086	4280	1	757	757	CD
nyp.33433082256086	4280	2	.	.	.
nyp.33433082256086	4281	1	Washington	Washington	NNP
nyp.33433082256086	4281	2	Citron	Citron	NNP
nyp.33433082256086	4281	3	Melon	Melon	NNP
nyp.33433082256086	4281	4	Sweetmeats	Sweetmeats	NNP
nyp.33433082256086	4281	5	.	.	.
nyp.33433082256086	4282	1	Pare	pare	VB
nyp.33433082256086	4282	2	the	the	DT
nyp.33433082256086	4282	3	melons	melon	NNS
nyp.33433082256086	4282	4	,	,	,
nyp.33433082256086	4282	5	cut	cut	VBD
nyp.33433082256086	4282	6	them	-PRON-	PRP
nyp.33433082256086	4282	7	in	in	IN
nyp.33433082256086	4282	8	shape	shape	NN
nyp.33433082256086	4282	9	to	to	TO
nyp.33433082256086	4282	10	taste	taste	VB
nyp.33433082256086	4282	11	,	,	,
nyp.33433082256086	4282	12	put	put	VB
nyp.33433082256086	4282	13	them	-PRON-	PRP
nyp.33433082256086	4282	14	in	in	IN
nyp.33433082256086	4282	15	a	a	DT
nyp.33433082256086	4282	16	preserving	preserve	VBG
nyp.33433082256086	4282	17	kettle	kettle	NN
nyp.33433082256086	4282	18	,	,	,
nyp.33433082256086	4282	19	and	and	CC
nyp.33433082256086	4282	20	cover	cover	VB
nyp.33433082256086	4282	21	them	-PRON-	PRP
nyp.33433082256086	4282	22	with	with	IN
nyp.33433082256086	4282	23	cold	cold	JJ
nyp.33433082256086	4282	24	water	water	NN
nyp.33433082256086	4282	25	;	;	:
nyp.33433082256086	4282	26	throw	throw	VB
nyp.33433082256086	4282	27	in	in	RP
nyp.33433082256086	4282	28	a	a	DT
nyp.33433082256086	4282	29	little	little	JJ
nyp.33433082256086	4282	30	pounded	pound	VBN
nyp.33433082256086	4282	31	alum	alum	NN
nyp.33433082256086	4282	32	,	,	,
nyp.33433082256086	4282	33	let	let	VB
nyp.33433082256086	4282	34	them	-PRON-	PRP
nyp.33433082256086	4282	35	boil	boil	VB
nyp.33433082256086	4282	36	till	till	IN
nyp.33433082256086	4282	37	perfectly	perfectly	RB
nyp.33433082256086	4282	38	tender	tender	JJ
nyp.33433082256086	4282	39	,	,	,
nyp.33433082256086	4282	40	and	and	CC
nyp.33433082256086	4282	41	of	of	IN
nyp.33433082256086	4282	42	a	a	DT
nyp.33433082256086	4282	43	beautiful	beautiful	JJ
nyp.33433082256086	4282	44	green	green	NN
nyp.33433082256086	4282	45	.	.	.
nyp.33433082256086	4283	1	Take	take	VB
nyp.33433082256086	4283	2	them	-PRON-	PRP
nyp.33433082256086	4283	3	out	out	RP
nyp.33433082256086	4283	4	to	to	TO
nyp.33433082256086	4283	5	drain	drain	VB
nyp.33433082256086	4283	6	.	.	.
nyp.33433082256086	4284	1	Prepare	prepare	VB
nyp.33433082256086	4284	2	the	the	DT
nyp.33433082256086	4284	3	sirup	sirup	NN
nyp.33433082256086	4284	4	by	by	IN
nyp.33433082256086	4284	5	clarifying	clarify	VBG
nyp.33433082256086	4284	6	a	a	DT
nyp.33433082256086	4284	7	pound	pound	NN
nyp.33433082256086	4284	8	of	of	IN
nyp.33433082256086	4284	9	sugar	sugar	NN
nyp.33433082256086	4284	10	to	to	IN
nyp.33433082256086	4284	11	a	a	DT
nyp.33433082256086	4284	12	pound	pound	NN
nyp.33433082256086	4284	13	of	of	IN
nyp.33433082256086	4284	14	melons	melon	NNS
nyp.33433082256086	4284	15	.	.	.
nyp.33433082256086	4285	1	When	when	WRB
nyp.33433082256086	4285	2	quite	quite	RB
nyp.33433082256086	4285	3	cold	cold	JJ
nyp.33433082256086	4285	4	,	,	,
nyp.33433082256086	4285	5	put	put	VBD
nyp.33433082256086	4285	6	them	-PRON-	PRP
nyp.33433082256086	4285	7	in	in	IN
nyp.33433082256086	4285	8	jars	jar	NNS
nyp.33433082256086	4285	9	,	,	,
nyp.33433082256086	4285	10	and	and	CC
nyp.33433082256086	4285	11	pour	pour	VB
nyp.33433082256086	4285	12	the	the	DT
nyp.33433082256086	4285	13	boiling	boiling	NN
nyp.33433082256086	4285	14	sirup	sirup	NN
nyp.33433082256086	4285	15	over	over	IN
nyp.33433082256086	4285	16	them	-PRON-	PRP
nyp.33433082256086	4285	17	,	,	,
nyp.33433082256086	4285	18	and	and	CC
nyp.33433082256086	4285	19	seal	seal	VB
nyp.33433082256086	4285	20	them	-PRON-	PRP
nyp.33433082256086	4285	21	up	up	RP
nyp.33433082256086	4285	22	for	for	IN
nyp.33433082256086	4285	23	three	three	CD
nyp.33433082256086	4285	24	days	day	NNS
nyp.33433082256086	4285	25	.	.	.
nyp.33433082256086	4286	1	Then	then	RB
nyp.33433082256086	4286	2	pour	pour	VB
nyp.33433082256086	4286	3	on	on	IN
nyp.33433082256086	4286	4	the	the	DT
nyp.33433082256086	4286	5	boiling	boiling	NN
nyp.33433082256086	4286	6	sirup	sirup	NN
nyp.33433082256086	4286	7	a	a	DT
nyp.33433082256086	4286	8	second	second	JJ
nyp.33433082256086	4286	9	time	time	NN
nyp.33433082256086	4286	10	.	.	.
nyp.33433082256086	4287	1	At	at	IN
nyp.33433082256086	4287	2	the	the	DT
nyp.33433082256086	4287	3	end	end	NN
nyp.33433082256086	4287	4	of	of	IN
nyp.33433082256086	4287	5	three	three	CD
nyp.33433082256086	4287	6	days	day	NNS
nyp.33433082256086	4287	7	,	,	,
nyp.33433082256086	4287	8	pour	pour	VB
nyp.33433082256086	4287	9	on	on	IN
nyp.33433082256086	4287	10	the	the	DT
nyp.33433082256086	4287	11	boiling	boiling	NN
nyp.33433082256086	4287	12	sirup	sirup	NN
nyp.33433082256086	4287	13	a	a	DT
nyp.33433082256086	4287	14	third	third	JJ
nyp.33433082256086	4287	15	time	time	NN
nyp.33433082256086	4287	16	.	.	.
nyp.33433082256086	4288	1	Seal	seal	VB
nyp.33433082256086	4288	2	them	-PRON-	PRP
nyp.33433082256086	4288	3	up	up	RP
nyp.33433082256086	4288	4	,	,	,
nyp.33433082256086	4288	5	and	and	CC
nyp.33433082256086	4288	6	set	set	VBD
nyp.33433082256086	4288	7	them	-PRON-	PRP
nyp.33433082256086	4288	8	in	in	IN
nyp.33433082256086	4288	9	a	a	DT
nyp.33433082256086	4288	10	cool	cool	JJ
nyp.33433082256086	4288	11	place	place	NN
nyp.33433082256086	4288	12	.	.	.
nyp.33433082256086	4289	1	758	758	CD
nyp.33433082256086	4289	2	.	.	.
nyp.33433082256086	4290	1	Clams	clam	NNS
nyp.33433082256086	4290	2	and	and	CC
nyp.33433082256086	4290	3	Crabs	Crabs	NNPS
nyp.33433082256086	4290	4	.	.	.
nyp.33433082256086	4291	1	163	163	CD
nyp.33433082256086	4291	2	.	.	.
nyp.33433082256086	4292	1	Cut	cut	VB
nyp.33433082256086	4292	2	the	the	DT
nyp.33433082256086	4292	3	hinge	hinge	NN
nyp.33433082256086	4292	4	of	of	IN
nyp.33433082256086	4292	5	the	the	DT
nyp.33433082256086	4292	6	clam	clam	NN
nyp.33433082256086	4292	7	-	-	HYPH
nyp.33433082256086	4292	8	shell	shell	NN
nyp.33433082256086	4292	9	with	with	IN
nyp.33433082256086	4292	10	a	a	DT
nyp.33433082256086	4292	11	thin	thin	JJ
nyp.33433082256086	4292	12	sharp	sharp	RB
nyp.33433082256086	4292	13	-	-	HYPH
nyp.33433082256086	4292	14	pointed	pointed	JJ
nyp.33433082256086	4292	15	knife	knife	NN
nyp.33433082256086	4292	16	.	.	.
nyp.33433082256086	4293	1	Roasi	Roasi	NNP
nyp.33433082256086	4293	2	,	,	,
nyp.33433082256086	4293	3	take	take	VB
nyp.33433082256086	4293	4	out	out	RP
nyp.33433082256086	4293	5	,	,	,
nyp.33433082256086	4293	6	chop	chop	VB
nyp.33433082256086	4293	7	fine	fine	RB
nyp.33433082256086	4293	8	,	,	,
nyp.33433082256086	4293	9	season	season	NN
nyp.33433082256086	4293	10	,	,	,
nyp.33433082256086	4293	11	then	then	RB
nyp.33433082256086	4293	12	replace	replace	VB
nyp.33433082256086	4293	13	them	-PRON-	PRP
nyp.33433082256086	4293	14	in	in	IN
nyp.33433082256086	4293	15	the	the	DT
nyp.33433082256086	4293	16	one	one	CD
nyp.33433082256086	4293	17	half	half	NN
nyp.33433082256086	4293	18	their	-PRON-	PRP$
nyp.33433082256086	4293	19	shell	shell	NN
nyp.33433082256086	4293	20	with	with	IN
nyp.33433082256086	4293	21	a	a	DT
nyp.33433082256086	4293	22	paste	paste	NN
nyp.33433082256086	4293	23	cover	cover	NN
nyp.33433082256086	4293	24	,	,	,
nyp.33433082256086	4293	25	and	and	CC
nyp.33433082256086	4293	26	bake	bake	VB
nyp.33433082256086	4293	27	.	.	.
nyp.33433082256086	4294	1	Very	very	RB
nyp.33433082256086	4294	2	nice	nice	JJ
nyp.33433082256086	4294	3	.	.	.
nyp.33433082256086	4295	1	So	so	RB
nyp.33433082256086	4295	2	are	be	VBP
nyp.33433082256086	4295	3	crabs	crab	NNS
nyp.33433082256086	4295	4	.	.	.
nyp.33433082256086	4296	1	Serve	serve	VB
nyp.33433082256086	4296	2	them	-PRON-	PRP
nyp.33433082256086	4296	3	hot	hot	JJ
nyp.33433082256086	4296	4	.	.	.
nyp.33433082256086	4297	1	759	759	CD
nyp.33433082256086	4297	2	.	.	.
nyp.33433082256086	4298	1	Charleston	Charleston	NNP
nyp.33433082256086	4298	2	Mode	Mode	NNP
nyp.33433082256086	4298	3	.	.	.
nyp.33433082256086	4299	1	To	to	TO
nyp.33433082256086	4299	2	cook	cook	VB
nyp.33433082256086	4299	3	Plantains	Plantains	NNPS
nyp.33433082256086	4299	4	.	.	.
nyp.33433082256086	4300	1	Peel	peel	VB
nyp.33433082256086	4300	2	them	-PRON-	PRP
nyp.33433082256086	4300	3	;	;	:
nyp.33433082256086	4300	4	put	put	VB
nyp.33433082256086	4300	5	them	-PRON-	PRP
nyp.33433082256086	4300	6	into	into	IN
nyp.33433082256086	4300	7	a	a	DT
nyp.33433082256086	4300	8	tin	tin	NN
nyp.33433082256086	4300	9	pan	pan	NN
nyp.33433082256086	4300	10	,	,	,
nyp.33433082256086	4300	11	with	with	IN
nyp.33433082256086	4300	12	sufficient	sufficient	JJ
nyp.33433082256086	4300	13	water	water	NN
nyp.33433082256086	4300	14	to	to	TO
nyp.33433082256086	4300	15	prevent	prevent	VB
nyp.33433082256086	4300	16	burning	burning	NN
nyp.33433082256086	4300	17	;	;	:
nyp.33433082256086	4300	18	add	add	VB
nyp.33433082256086	4300	19	a	a	DT
nyp.33433082256086	4300	20	little	little	JJ
nyp.33433082256086	4300	21	butter	butter	NN
nyp.33433082256086	4300	22	and	and	CC
nyp.33433082256086	4300	23	brown	brown	JJ
nyp.33433082256086	4300	24	sugar	sugar	NN
nyp.33433082256086	4300	25	:	:	:
nyp.33433082256086	4300	26	siſt	siſt	NNP
nyp.33433082256086	4300	27	on	on	IN
nyp.33433082256086	4300	28	a	a	DT
nyp.33433082256086	4300	29	:	:	:
nyp.33433082256086	4300	30	sift	sift	VB
nyp.33433082256086	4300	31	on	on	IN
nyp.33433082256086	4300	32	a	a	DT
nyp.33433082256086	4300	33	little	little	JJ
nyp.33433082256086	4300	34	cinnamon	cinnamon	NN
nyp.33433082256086	4300	35	;	;	:
nyp.33433082256086	4300	36	cook	cook	VB
nyp.33433082256086	4300	37	them	-PRON-	PRP
nyp.33433082256086	4300	38	in	in	IN
nyp.33433082256086	4300	39	a	a	DT
nyp.33433082256086	4300	40	stove	stove	NN
nyp.33433082256086	4300	41	or	or	CC
nyp.33433082256086	4300	42	Dutch	dutch	JJ
nyp.33433082256086	4300	43	oven	oven	NN
nyp.33433082256086	4300	44	till	till	IN
nyp.33433082256086	4300	45	tender	tender	NN
nyp.33433082256086	4300	46	,	,	,
nyp.33433082256086	4300	47	and	and	CC
nyp.33433082256086	4300	48	then	then	RB
nyp.33433082256086	4300	49	brown	brown	VB
nyp.33433082256086	4300	50	them	-PRON-	PRP
nyp.33433082256086	4300	51	.	.	.
nyp.33433082256086	4301	1	760	760	CD
nyp.33433082256086	4301	2	.	.	.
nyp.33433082256086	4302	1	For	for	IN
nyp.33433082256086	4302	2	Rheumatism	Rheumatism	NNP
nyp.33433082256086	4302	3	.	.	.
nyp.33433082256086	4303	1	Take	take	VB
nyp.33433082256086	4303	2	half	half	PDT
nyp.33433082256086	4303	3	a	a	DT
nyp.33433082256086	4303	4	pound	pound	NN
nyp.33433082256086	4303	5	of	of	IN
nyp.33433082256086	4303	6	sarsaparilla	sarsaparilla	NN
nyp.33433082256086	4303	7	;	;	:
nyp.33433082256086	4303	8	three	three	CD
nyp.33433082256086	4303	9	ounces	ounce	NNS
nyp.33433082256086	4303	10	of	of	IN
nyp.33433082256086	4303	11	mezereon	mezereon	NNP
nyp.33433082256086	4303	12	;	;	:
nyp.33433082256086	4303	13	three	three	CD
nyp.33433082256086	4303	14	of	of	IN
nyp.33433082256086	4303	15	lignum	lignum	NNP
nyp.33433082256086	4303	16	vitæ	vitæ	NNP
nyp.33433082256086	4303	17	chips	chip	NNS
nyp.33433082256086	4303	18	;	;	:
nyp.33433082256086	4303	19	three	three	CD
nyp.33433082256086	4303	20	of	of	IN
nyp.33433082256086	4303	21	light	light	JJ
nyp.33433082256086	4303	22	-	-	HYPH
nyp.33433082256086	4303	23	wood	wood	NN
nyp.33433082256086	4303	24	,	,	,
nyp.33433082256086	4303	25	(	(	-LRB-
nyp.33433082256086	4303	26	or	or	CC
nyp.33433082256086	4303	27	pitch	pitch	NN
nyp.33433082256086	4303	28	-	-	HYPH
nyp.33433082256086	4303	29	pine	pine	NN
nyp.33433082256086	4303	30	knots	knot	NNS
nyp.33433082256086	4303	31	,	,	,
nyp.33433082256086	4303	32	)	)	-RRB-
nyp.33433082256086	4303	33	and	and	CC
nyp.33433082256086	4303	34	four	four	CD
nyp.33433082256086	4303	35	of	of	IN
nyp.33433082256086	4303	36	sassafras	sassafras	NN
nyp.33433082256086	4303	37	root	root	NN
nyp.33433082256086	4303	38	.	.	.
nyp.33433082256086	4304	1	Chip	chip	VB
nyp.33433082256086	4304	2	all	all	PDT
nyp.33433082256086	4304	3	these	these	DT
nyp.33433082256086	4304	4	woods	wood	NNS
nyp.33433082256086	4304	5	fine	fine	RB
nyp.33433082256086	4304	6	;	;	:
nyp.33433082256086	4304	7	put	put	VB
nyp.33433082256086	4304	8	them	-PRON-	PRP
nyp.33433082256086	4304	9	in	in	IN
nyp.33433082256086	4304	10	three	three	CD
nyp.33433082256086	4304	11	gallons	gallon	NNS
nyp.33433082256086	4304	12	of	of	IN
nyp.33433082256086	4304	13	water	water	NN
nyp.33433082256086	4304	14	,	,	,
nyp.33433082256086	4304	15	and	and	CC
nyp.33433082256086	4304	16	boil	boil	VB
nyp.33433082256086	4304	17	to	to	IN
nyp.33433082256086	4304	18	one	one	CD
nyp.33433082256086	4304	19	gallon	gallon	NN
nyp.33433082256086	4304	20	.	.	.
nyp.33433082256086	4305	1	When	when	WRB
nyp.33433082256086	4305	2	cool	cool	JJ
nyp.33433082256086	4305	3	,	,	,
nyp.33433082256086	4305	4	bottle	bottle	VB
nyp.33433082256086	4305	5	it	-PRON-	PRP
nyp.33433082256086	4305	6	,	,	,
nyp.33433082256086	4305	7	adding	add	VBG
nyp.33433082256086	4305	8	to	to	IN
nyp.33433082256086	4305	9	each	each	DT
nyp.33433082256086	4305	10	,	,	,
nyp.33433082256086	4305	11	one	one	CD
nyp.33433082256086	4305	12	gill	gill	NN
nyp.33433082256086	4305	13	of	of	IN
nyp.33433082256086	4305	14	good	good	JJ
nyp.33433082256086	4305	15	spirits	spirit	NNS
nyp.33433082256086	4305	16	,	,	,
nyp.33433082256086	4305	17	to	to	TO
nyp.33433082256086	4305	18	prevent	prevent	VB
nyp.33433082256086	4305	19	spoiling	spoiling	NN
nyp.33433082256086	4305	20	.	.	.
nyp.33433082256086	4306	1	Take	take	VB
nyp.33433082256086	4306	2	one	one	CD
nyp.33433082256086	4306	3	gill	gill	NN
nyp.33433082256086	4306	4	of	of	IN
nyp.33433082256086	4306	5	the	the	DT
nyp.33433082256086	4306	6	decoction	decoction	NN
nyp.33433082256086	4306	7	night	night	NN
nyp.33433082256086	4306	8	and	and	CC
nyp.33433082256086	4306	9	morning	morning	NN
nyp.33433082256086	4306	10	,	,	,
nyp.33433082256086	4306	11	with	with	IN
nyp.33433082256086	4306	12	a	a	DT
nyp.33433082256086	4306	13	teaspoonful	teaspoonful	NN
nyp.33433082256086	4306	14	of	of	IN
nyp.33433082256086	4306	15	the	the	DT
nyp.33433082256086	4306	16	volatile	volatile	JJ
nyp.33433082256086	4306	17	tincture	tincture	NN
nyp.33433082256086	4306	18	of	of	IN
nyp.33433082256086	4306	19	Guaiac	Guaiac	NNP
nyp.33433082256086	4306	20	.	.	.
nyp.33433082256086	4307	1	761	761	CD
nyp.33433082256086	4307	2	.	.	.
nyp.33433082256086	4308	1	Bowel	Bowel	NNP
nyp.33433082256086	4308	2	Complaint	Complaint	NNP
nyp.33433082256086	4308	3	.	.	.
nyp.33433082256086	4309	1	Take	take	VB
nyp.33433082256086	4309	2	half	half	PDT
nyp.33433082256086	4309	3	an	an	DT
nyp.33433082256086	4309	4	ounce	ounce	NN
nyp.33433082256086	4309	5	of	of	IN
nyp.33433082256086	4309	6	rhubarb	rhubarb	NN
nyp.33433082256086	4309	7	;	;	:
nyp.33433082256086	4309	8	half	half	PDT
nyp.33433082256086	4309	9	an	an	DT
nyp.33433082256086	4309	10	ounce	ounce	NN
nyp.33433082256086	4309	11	of	of	IN
nyp.33433082256086	4309	12	calcined	calcine	VBN
nyp.33433082256086	4309	13	magnesia	magnesia	NN
nyp.33433082256086	4309	14	,	,	,
nyp.33433082256086	4309	15	and	and	CC
nyp.33433082256086	4309	16	two	two	CD
nyp.33433082256086	4309	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433082256086	4309	18	of	of	IN
nyp.33433082256086	4309	19	loaf	loaf	NN
nyp.33433082256086	4309	20	sugar	sugar	NN
nyp.33433082256086	4309	21	.	.	.
nyp.33433082256086	4310	1	Rub	rub	VB
nyp.33433082256086	4310	2	these	these	DT
nyp.33433082256086	4310	3	in	in	IN
nyp.33433082256086	4310	4	a	a	DT
nyp.33433082256086	4310	5	mortar	mortar	NN
nyp.33433082256086	4310	6	,	,	,
nyp.33433082256086	4310	7	and	and	CC
nyp.33433082256086	4310	8	put	put	VBD
nyp.33433082256086	4310	9	them	-PRON-	PRP
nyp.33433082256086	4310	10	in	in	IN
nyp.33433082256086	4310	11	a	a	DT
nyp.33433082256086	4310	12	bottle	bottle	NN
nyp.33433082256086	4310	13	.	.	.
nyp.33433082256086	4311	1	Add	add	VB
nyp.33433082256086	4311	2	one	one	CD
nyp.33433082256086	4311	3	teaspoonful	teaspoonful	NN
nyp.33433082256086	4311	4	of	of	IN
nyp.33433082256086	4311	5	laudanum	laudanum	NN
nyp.33433082256086	4311	6	;	;	:
nyp.33433082256086	4311	7	two	two	CD
nyp.33433082256086	4311	8	of	of	IN
nyp.33433082256086	4311	9	essence	essence	NN
nyp.33433082256086	4311	10	of	of	IN
nyp.33433082256086	4311	11	mint	mint	NN
nyp.33433082256086	4311	12	;	;	:
nyp.33433082256086	4311	13	two	two	CD
nyp.33433082256086	4311	14	of	of	IN
nyp.33433082256086	4311	15	hartshorn	hartshorn	NN
nyp.33433082256086	4311	16	;	;	:
nyp.33433082256086	4311	17	one	one	CD
nyp.33433082256086	4311	18	tablespoonful	tablespoonful	NN
nyp.33433082256086	4311	19	of	of	IN
nyp.33433082256086	4311	20	red	red	JJ
nyp.33433082256086	4311	21	lavender	lavender	NN
nyp.33433082256086	4311	22	;	;	:
nyp.33433082256086	4311	23	two	two	CD
nyp.33433082256086	4311	24	gills	gill	NNS
nyp.33433082256086	4311	25	of	of	IN
nyp.33433082256086	4311	26	old	old	JJ
nyp.33433082256086	4311	27	brandy	brandy	NN
nyp.33433082256086	4311	28	,	,	,
nyp.33433082256086	4311	29	and	and	CC
nyp.33433082256086	4311	30	four	four	CD
nyp.33433082256086	4311	31	gills	gill	NNS
nyp.33433082256086	4311	32	of	of	IN
nyp.33433082256086	4311	33	water	water	NN
nyp.33433082256086	4311	34	.	.	.
nyp.33433082256086	4312	1	Shake	shake	VB
nyp.33433082256086	4312	2	it	-PRON-	PRP
nyp.33433082256086	4312	3	well	well	RB
nyp.33433082256086	4312	4	before	before	IN
nyp.33433082256086	4312	5	using	use	VBG
nyp.33433082256086	4312	6	.	.	.
nyp.33433082256086	4313	1	Give	give	VB
nyp.33433082256086	4313	2	a	a	DT
nyp.33433082256086	4313	3	dessert	dessert	JJ
nyp.33433082256086	4313	4	spoon	spoon	NN
nyp.33433082256086	4313	5	.	.	.
nyp.33433082256086	4314	1	ful	ful	JJ
nyp.33433082256086	4314	2	,	,	,
nyp.33433082256086	4314	3	night	night	NN
nyp.33433082256086	4314	4	and	and	CC
nyp.33433082256086	4314	5	morning	morning	NN
nyp.33433082256086	4314	6	.	.	.
nyp.33433082256086	4315	1	If	if	IN
nyp.33433082256086	4315	2	the	the	DT
nyp.33433082256086	4315	3	complaint	complaint	NN
nyp.33433082256086	4315	4	be	be	VB
nyp.33433082256086	4315	5	very	very	RB
nyp.33433082256086	4315	6	bad	bad	JJ
nyp.33433082256086	4315	7	,	,	,
nyp.33433082256086	4315	8	give	give	VB
nyp.33433082256086	4315	9	it	-PRON-	PRP
nyp.33433082256086	4315	10	at	at	IN
nyp.33433082256086	4315	11	noon	noon	NN
nyp.33433082256086	4315	12	also	also	RB
nyp.33433082256086	4315	13	.	.	.
nyp.33433082256086	4316	1	762	762	CD
nyp.33433082256086	4316	2	.	.	.
nyp.33433082256086	4317	1	For	for	IN
nyp.33433082256086	4317	2	Inflamed	inflamed	JJ
nyp.33433082256086	4317	3	,	,	,
nyp.33433082256086	4317	4	or	or	CC
nyp.33433082256086	4317	5	Weak	weak	JJ
nyp.33433082256086	4317	6	Eyes	eye	NNS
nyp.33433082256086	4317	7	.	.	.
nyp.33433082256086	4318	1	Half	half	NN
nyp.33433082256086	4318	2	fill	fill	VB
nyp.33433082256086	4318	3	a	a	DT
nyp.33433082256086	4318	4	bottle	bottle	NN
nyp.33433082256086	4318	5	with	with	IN
nyp.33433082256086	4318	6	common	common	JJ
nyp.33433082256086	4318	7	table	table	NN
nyp.33433082256086	4318	8	salt	salt	NN
nyp.33433082256086	4318	9	.	.	.
nyp.33433082256086	4319	1	Add	add	VB
nyp.33433082256086	4319	2	the	the	DT
nyp.33433082256086	4319	3	best	good	JJS
nyp.33433082256086	4319	4	of	of	IN
nyp.33433082256086	4319	5	French	french	JJ
nyp.33433082256086	4319	6	brandy	brandy	NN
nyp.33433082256086	4319	7	till	till	IN
nyp.33433082256086	4319	8	all	all	DT
nyp.33433082256086	4319	9	but	but	CC
nyp.33433082256086	4319	10	full	full	JJ
nyp.33433082256086	4319	11	.	.	.
nyp.33433082256086	4320	1	Shake	shake	VB
nyp.33433082256086	4320	2	it	-PRON-	PRP
nyp.33433082256086	4320	3	;	;	:
nyp.33433082256086	4320	4	let	let	VB
nyp.33433082256086	4320	5	it	-PRON-	PRP
nyp.33433082256086	4320	6	settle	settle	VB
nyp.33433082256086	4320	7	,	,	,
nyp.33433082256086	4320	8	and	and	CC
nyp.33433082256086	4320	9	bathe	bathe	VB
nyp.33433082256086	4320	10	the	the	DT
nyp.33433082256086	4320	11	outside	outside	NN
nyp.33433082256086	4320	12	of	of	IN
nyp.33433082256086	4320	13	the	the	DT
nyp.33433082256086	4320	14	eye	eye	NN
nyp.33433082256086	4320	15	with	with	IN
nyp.33433082256086	4320	16	a	a	DT
nyp.33433082256086	4320	17	soft	soft	JJ
nyp.33433082256086	4320	18	linen	linen	NN
nyp.33433082256086	4320	19	cloth	cloth	NN
nyp.33433082256086	4320	20	on	on	IN
nyp.33433082256086	4320	21	going	go	VBG
nyp.33433082256086	4320	22	to	to	IN
nyp.33433082256086	4320	23	bed	bed	NN
nyp.33433082256086	4320	24	,	,	,
nyp.33433082256086	4320	25	and	and	CC
nyp.33433082256086	4320	26	occasionally	occasionally	RB
nyp.33433082256086	4320	27	through	through	IN
nyp.33433082256086	4320	28	the	the	DT
nyp.33433082256086	4320	29	day	day	NN
nyp.33433082256086	4320	30	.	.	.
nyp.33433082256086	4321	1	A	a	DT
nyp.33433082256086	4321	2	good	good	JJ
nyp.33433082256086	4321	3	application	application	NN
nyp.33433082256086	4321	4	for	for	IN
nyp.33433082256086	4321	5	pains	pain	NNS
nyp.33433082256086	4321	6	and	and	CC
nyp.33433082256086	4321	7	bruises	bruise	NNS
nyp.33433082256086	4321	8	generally	generally	RB
nyp.33433082256086	4321	9	.	.	.
nyp.33433082256086	4322	1	763	763	CD
nyp.33433082256086	4322	2	.	.	.
nyp.33433082256086	4323	1	A	a	DT
nyp.33433082256086	4323	2	Styptic	styptic	NN
nyp.33433082256086	4323	3	,	,	,
nyp.33433082256086	4323	4	which	which	WDT
nyp.33433082256086	4323	5	will	will	MD
nyp.33433082256086	4323	6	stop	stop	VB
nyp.33433082256086	4323	7	the	the	DT
nyp.33433082256086	4323	8	bleeding	bleeding	NN
nyp.33433082256086	4323	9	of	of	IN
nyp.33433082256086	4323	10	the	the	DT
nyp.33433082256086	4323	11	.	.	.
nyp.33433082256086	4324	1	Largest	large	JJS
nyp.33433082256086	4324	2	Vessels	vessel	NNS
nyp.33433082256086	4324	3	.	.	.
nyp.33433082256086	4325	1	Scrape	scrape	VB
nyp.33433082256086	4325	2	fine	fine	JJ
nyp.33433082256086	4325	3	two	two	CD
nyp.33433082256086	4325	4	drachms	drachms	NN
nyp.33433082256086	4325	5	of	of	IN
nyp.33433082256086	4325	6	Castile	Castile	NNP
nyp.33433082256086	4325	7	soap	soap	NN
nyp.33433082256086	4325	8	,	,	,
nyp.33433082256086	4325	9	and	and	CC
nyp.33433082256086	4325	10	dissolve	dissolve	VB
nyp.33433082256086	4325	11	it	-PRON-	PRP
nyp.33433082256086	4325	12	in	in	IN
nyp.33433082256086	4325	13	two	two	CD
nyp.33433082256086	4325	14	ounces	ounce	NNS
nyp.33433082256086	4325	15	of	of	IN
nyp.33433082256086	4325	16	brandy	brandy	NN
nyp.33433082256086	4325	17	,	,	,
nyp.33433082256086	4325	18	or	or	CC
nyp.33433082256086	4325	19	common	common	JJ
nyp.33433082256086	4325	20	spirits	spirit	NNS
nyp.33433082256086	4325	21	.	.	.
nyp.33433082256086	4326	1	Mix	mix	VB
nyp.33433082256086	4326	2	well	well	RB
nyp.33433082256086	4326	3	with	with	IN
nyp.33433082256086	4326	4	it	-PRON-	PRP
nyp.33433082256086	4326	5	one	one	CD
nyp.33433082256086	4326	6	drachm	drachm	NN
nyp.33433082256086	4326	7	of	of	IN
nyp.33433082256086	4326	8	potash	potash	NN
nyp.33433082256086	4326	9	,	,	,
nyp.33433082256086	4326	10	and	and	CC
nyp.33433082256086	4326	11	keep	keep	VB
nyp.33433082256086	4326	12	it	-PRON-	PRP
nyp.33433082256086	4326	13	in	in	IN
nyp.33433082256086	4326	14	a	a	DT
nyp.33433082256086	4326	15	close	close	JJ
nyp.33433082256086	4326	16	phial	phial	NN
nyp.33433082256086	4326	17	.	.	.
nyp.33433082256086	4327	1	When	when	WRB
nyp.33433082256086	4327	2	applied	apply	VBN
nyp.33433082256086	4327	3	,	,	,
nyp.33433082256086	4327	4	warm	warm	JJ
nyp.33433082256086	4327	5	it	-PRON-	PRP
nyp.33433082256086	4327	6	,	,	,
nyp.33433082256086	4327	7	and	and	CC
nyp.33433082256086	4327	8	dip	dip	VB
nyp.33433082256086	4327	9	pledgets	pledget	NNS
nyp.33433082256086	4327	10	of	of	IN
nyp.33433082256086	4327	11	lint	lint	NN
nyp.33433082256086	4327	12	.	.	.
nyp.33433082256086	4328	1	SUPPLEMENT	SUPPLEMENT	NNP
nyp.33433082256086	4328	2	.	.	.
nyp.33433082256086	4329	1	FOR	for	IN
nyp.33433082256086	4329	2	THE	the	DT
nyp.33433082256086	4329	3	TABLE	table	NN
nyp.33433082256086	4329	4	.	.	.
nyp.33433082256086	4330	1	773	773	CD
nyp.33433082256086	4330	2	.	.	.
nyp.33433082256086	4331	1	Tomato	Tomato	NNP
nyp.33433082256086	4331	2	Beef	Beef	NNP
nyp.33433082256086	4331	3	.	.	.
nyp.33433082256086	4332	1	With	with	IN
nyp.33433082256086	4332	2	eight	eight	CD
nyp.33433082256086	4332	3	or	or	CC
nyp.33433082256086	4332	4	ten	ten	CD
nyp.33433082256086	4332	5	tomatoes	tomato	NNS
nyp.33433082256086	4332	6	,	,	,
nyp.33433082256086	4332	7	stew	stew	VB
nyp.33433082256086	4332	8	slowly	slowly	RB
nyp.33433082256086	4332	9	three	three	CD
nyp.33433082256086	4332	10	pounds	pound	NNS
nyp.33433082256086	4332	11	of	of	IN
nyp.33433082256086	4332	12	beef	beef	NN
nyp.33433082256086	4332	13	,	,	,
nyp.33433082256086	4332	14	cut	cut	VBN
nyp.33433082256086	4332	15	in	in	IN
nyp.33433082256086	4332	16	slips	slip	NNS
nyp.33433082256086	4332	17	.	.	.
nyp.33433082256086	4333	1	Add	add	VB
nyp.33433082256086	4333	2	salt	salt	NN
nyp.33433082256086	4333	3	,	,	,
nyp.33433082256086	4333	4	a	a	DT
nyp.33433082256086	4333	5	little	little	JJ
nyp.33433082256086	4333	6	clove	clove	NN
nyp.33433082256086	4333	7	,	,	,
nyp.33433082256086	4333	8	and	and	CC
nyp.33433082256086	4333	9	,	,	,
nyp.33433082256086	4333	10	just	just	RB
nyp.33433082256086	4333	11	at	at	IN
nyp.33433082256086	4333	12	taking	take	VBG
nyp.33433082256086	4333	13	up	up	RP
nyp.33433082256086	4333	14	,	,	,
nyp.33433082256086	4333	15	a	a	DT
nyp.33433082256086	4333	16	very	very	RB
nyp.33433082256086	4333	17	little	little	JJ
nyp.33433082256086	4333	18	butter	butter	NN
nyp.33433082256086	4333	19	.	.	.
nyp.33433082256086	4334	1	A	a	DT
nyp.33433082256086	4334	2	gill	gill	NN
nyp.33433082256086	4334	3	of	of	IN
nyp.33433082256086	4334	4	tomato	tomato	NN
nyp.33433082256086	4334	5	catsup	catsup	NN
nyp.33433082256086	4334	6	may	may	MD
nyp.33433082256086	4334	7	be	be	VB
nyp.33433082256086	4334	8	added	add	VBN
nyp.33433082256086	4334	9	.	.	.
nyp.33433082256086	4335	1	If	if	IN
nyp.33433082256086	4335	2	liked	like	VBN
nyp.33433082256086	4335	3	,	,	,
nyp.33433082256086	4335	4	a	a	DT
nyp.33433082256086	4335	5	chopped	chop	VBN
nyp.33433082256086	4335	6	onion	onion	NN
nyp.33433082256086	4335	7	.	.	.
nyp.33433082256086	4336	1	Nice	Nice	NNP
nyp.33433082256086	4336	2	warmed	warm	VBD
nyp.33433082256086	4336	3	over	over	RP
nyp.33433082256086	4336	4	.	.	.
nyp.33433082256086	4337	1	774	774	CD
nyp.33433082256086	4337	2	.	.	.
nyp.33433082256086	4338	1	Cream	cream	NN
nyp.33433082256086	4338	2	Tartar	Tartar	NNP
nyp.33433082256086	4338	3	Biscuit	Biscuit	NNP
nyp.33433082256086	4338	4	.	.	.
nyp.33433082256086	4339	1	Stir	stir	VB
nyp.33433082256086	4339	2	into	into	IN
nyp.33433082256086	4339	3	a	a	DT
nyp.33433082256086	4339	4	quart	quart	NN
nyp.33433082256086	4339	5	of	of	IN
nyp.33433082256086	4339	6	flour	flour	NN
nyp.33433082256086	4339	7	two	two	CD
nyp.33433082256086	4339	8	teaspoonfuls	teaspoonful	NNS
nyp.33433082256086	4339	9	of	of	IN
nyp.33433082256086	4339	10	cream	cream	NN
nyp.33433082256086	4339	11	of	of	IN
nyp.33433082256086	4339	12	tartar	tartar	NN
nyp.33433082256086	4339	13	and	and	CC
nyp.33433082256086	4339	14	a	a	DT
nyp.33433082256086	4339	15	little	little	JJ
nyp.33433082256086	4339	16	salt	salt	NN
nyp.33433082256086	4339	17	;	;	:
nyp.33433082256086	4339	18	two	two	CD
nyp.33433082256086	4339	19	spoonfuls	spoonful	NNS
nyp.33433082256086	4339	20	of	of	IN
nyp.33433082256086	4339	21	cream	cream	NN
nyp.33433082256086	4339	22	,	,	,
nyp.33433082256086	4339	23	or	or	CC
nyp.33433082256086	4339	24	one	one	CD
nyp.33433082256086	4339	25	of	of	IN
nyp.33433082256086	4339	26	butter	butter	NN
nyp.33433082256086	4339	27	or	or	CC
nyp.33433082256086	4339	28	lard	lard	NN
nyp.33433082256086	4339	29	;	;	:
nyp.33433082256086	4339	30	and	and	CC
nyp.33433082256086	4339	31	then	then	RB
nyp.33433082256086	4339	32	stir	stir	VB
nyp.33433082256086	4339	33	in	in	IN
nyp.33433082256086	4339	34	suf-	suf-	NN
nyp.33433082256086	4339	35	ficient	ficient	JJ
nyp.33433082256086	4339	36	warm	warm	JJ
nyp.33433082256086	4339	37	milk	milk	NN
nyp.33433082256086	4339	38	to	to	TO
nyp.33433082256086	4339	39	make	make	VB
nyp.33433082256086	4339	40	a	a	DT
nyp.33433082256086	4339	41	rather	rather	RB
nyp.33433082256086	4339	42	soft	soft	JJ
nyp.33433082256086	4339	43	dough	dough	NN
nyp.33433082256086	4339	44	,	,	,
nyp.33433082256086	4339	45	adding	add	VBG
nyp.33433082256086	4339	46	a	a	DT
nyp.33433082256086	4339	47	teaspoon	teaspoon	NN
nyp.33433082256086	4339	48	of	of	IN
nyp.33433082256086	4339	49	saleratus	saleratus	NN
nyp.33433082256086	4339	50	or	or	CC
nyp.33433082256086	4339	51	soda	soda	NN
nyp.33433082256086	4339	52	.	.	.
nyp.33433082256086	4340	1	Nice	nice	JJ
nyp.33433082256086	4340	2	baked	bake	VBN
nyp.33433082256086	4340	3	as	as	IN
nyp.33433082256086	4340	4	tea	tea	NN
nyp.33433082256086	4340	5	-	-	HYPH
nyp.33433082256086	4340	6	biscuit	biscuit	NN
nyp.33433082256086	4340	7	.	.	.
nyp.33433082256086	4341	1	775	775	CD
nyp.33433082256086	4341	2	.	.	.
nyp.33433082256086	4342	1	Cream	cream	NN
nyp.33433082256086	4342	2	Tartar	Tartar	NNP
nyp.33433082256086	4342	3	Biscuit	Biscuit	NNP
nyp.33433082256086	4342	4	,	,	,
nyp.33433082256086	4342	5	without	without	IN
nyp.33433082256086	4342	6	Milk	milk	NN
nyp.33433082256086	4342	7	.	.	.
nyp.33433082256086	4343	1	Ruh	Ruh	NNP
nyp.33433082256086	4343	2	perfectly	perfectly	RB
nyp.33433082256086	4343	3	smooth	smooth	VBP
nyp.33433082256086	4343	4	an	an	DT
nyp.33433082256086	4343	5	egg	egg	NN
nyp.33433082256086	4343	6	-	-	HYPH
nyp.33433082256086	4343	7	size	size	NN
nyp.33433082256086	4343	8	piece	piece	NN
nyp.33433082256086	4343	9	of	of	IN
nyp.33433082256086	4343	10	butter	butter	NN
nyp.33433082256086	4343	11	with	with	IN
nyp.33433082256086	4343	12	a	a	DT
nyp.33433082256086	4343	13	quart	quart	NN
nyp.33433082256086	4343	14	of	of	IN
nyp.33433082256086	4343	15	flour	flour	NN
nyp.33433082256086	4343	16	and	and	CC
nyp.33433082256086	4343	17	a	a	DT
nyp.33433082256086	4343	18	teaspoon	teaspoon	NN
nyp.33433082256086	4343	19	of	of	IN
nyp.33433082256086	4343	20	salt	salt	NN
nyp.33433082256086	4343	21	.	.	.
nyp.33433082256086	4344	1	Mix	mix	VB
nyp.33433082256086	4344	2	in	in	IN
nyp.33433082256086	4344	3	two	two	CD
nyp.33433082256086	4344	4	large	large	JJ
nyp.33433082256086	4344	5	teaspoons	teaspoon	NNS
nyp.33433082256086	4344	6	of	of	IN
nyp.33433082256086	4344	7	cream	cream	NN
nyp.33433082256086	4344	8	of	of	IN
nyp.33433082256086	4344	9	tartar	tartar	NN
nyp.33433082256086	4344	10	.	.	.
nyp.33433082256086	4345	1	Then	then	RB
nyp.33433082256086	4345	2	,	,	,
nyp.33433082256086	4345	3	with	with	IN
nyp.33433082256086	4345	4	the	the	DT
nyp.33433082256086	4345	5	hand	hand	NN
nyp.33433082256086	4345	6	,	,	,
nyp.33433082256086	4345	7	stir	stir	VB
nyp.33433082256086	4345	8	in	in	RP
nyp.33433082256086	4345	9	briskly	briskly	RB
nyp.33433082256086	4345	10	,	,	,
nyp.33433082256086	4345	11	several	several	JJ
nyp.33433082256086	4345	12	minutes	minute	NNS
nyp.33433082256086	4345	13	,	,	,
nyp.33433082256086	4345	14	a	a	DT
nyp.33433082256086	4345	15	large	large	JJ
nyp.33433082256086	4345	16	teaspoon	teaspoon	NN
nyp.33433082256086	4345	17	of	of	IN
nyp.33433082256086	4345	18	soda	soda	NN
nyp.33433082256086	4345	19	or	or	CC
nyp.33433082256086	4345	20	saleratus	saleratus	NNP
nyp.33433082256086	4345	21	,	,	,
nyp.33433082256086	4345	22	and	and	CC
nyp.33433082256086	4345	23	a	a	DT
nyp.33433082256086	4345	24	full	full	JJ
nyp.33433082256086	4345	25	pint	pint	NN
nyp.33433082256086	4345	26	of	of	IN
nyp.33433082256086	4345	27	cold	cold	JJ
nyp.33433082256086	4345	28	water	water	NN
nyp.33433082256086	4345	29	.	.	.
nyp.33433082256086	4346	1	Add	add	VB
nyp.33433082256086	4346	2	flour	flour	NN
nyp.33433082256086	4346	3	enough	enough	RB
nyp.33433082256086	4346	4	to	to	TO
nyp.33433082256086	4346	5	mold	mold	VB
nyp.33433082256086	4346	6	smoothly	smoothly	RB
nyp.33433082256086	4346	7	;	;	:
nyp.33433082256086	4346	8	and	and	CC
nyp.33433082256086	4346	9	roll	roll	VB
nyp.33433082256086	4346	10	out	out	RP
nyp.33433082256086	4346	11	the	the	DT
nyp.33433082256086	4346	12	thickness	thickness	NN
nyp.33433082256086	4346	13	of	of	IN
nyp.33433082256086	4346	14	tea	tea	NN
nyp.33433082256086	4346	15	biscuit	biscuit	NN
nyp.33433082256086	4346	16	.	.	.
nyp.33433082256086	4347	1	If	if	IN
nyp.33433082256086	4347	2	right	right	RB
nyp.33433082256086	4347	3	,	,	,
nyp.33433082256086	4347	4	foaming	foam	VBG
nyp.33433082256086	4347	5	light	light	NN
nyp.33433082256086	4347	6	.	.	.
nyp.33433082256086	4348	1	776	776	CD
nyp.33433082256086	4348	2	.	.	.
nyp.33433082256086	4349	1	Boston	Boston	NNP
nyp.33433082256086	4349	2	Brown	Brown	NNP
nyp.33433082256086	4349	3	Bread	Bread	NNP
nyp.33433082256086	4349	4	.	.	.
nyp.33433082256086	4350	1	Wet	wet	VB
nyp.33433082256086	4350	2	up	up	RP
nyp.33433082256086	4350	3	as	as	RB
nyp.33433082256086	4350	4	stiff	stiff	JJ
nyp.33433082256086	4350	5	as	as	IN
nyp.33433082256086	4350	6	can	can	MD
nyp.33433082256086	4350	7	well	well	RB
nyp.33433082256086	4350	8	be	be	VB
nyp.33433082256086	4350	9	stirred	stir	VBN
nyp.33433082256086	4350	10	,	,	,
nyp.33433082256086	4350	11	with	with	IN
nyp.33433082256086	4350	12	warm	warm	JJ
nyp.33433082256086	4350	13	water	water	NN
nyp.33433082256086	4350	14	,	,	,
nyp.33433082256086	4350	15	that	that	IN
nyp.33433082256086	4350	16	in	in	IN
nyp.33433082256086	4350	17	which	which	WDT
nyp.33433082256086	4350	18	squash	squash	VBP
nyp.33433082256086	4350	19	or	or	CC
nyp.33433082256086	4350	20	green	green	JJ
nyp.33433082256086	4350	21	corn	corn	NN
nyp.33433082256086	4350	22	has	have	VBZ
nyp.33433082256086	4350	23	been	be	VBN
nyp.33433082256086	4350	24	boiled	boil	VBN
nyp.33433082256086	4350	25	,	,	,
nyp.33433082256086	4350	26	if	if	IN
nyp.33433082256086	4350	27	at	at	IN
nyp.33433082256086	4350	28	hand	hand	NN
nyp.33433082256086	4350	29	,	,	,
nyp.33433082256086	4350	30	three	three	CD
nyp.33433082256086	4350	31	pints	pint	NNS
nyp.33433082256086	4350	32	of	of	IN
nyp.33433082256086	4350	33	Indian	indian	JJ
nyp.33433082256086	4350	34	meal	meal	NN
nyp.33433082256086	4350	35	with	with	IN
nyp.33433082256086	4350	36	three	three	CD
nyp.33433082256086	4350	37	of	of	IN
nyp.33433082256086	4350	38	rye	rye	NN
nyp.33433082256086	4350	39	,	,	,
nyp.33433082256086	4350	40	a	a	DT
nyp.33433082256086	4350	41	few	few	JJ
nyp.33433082256086	4350	42	spoonfuls	spoonful	NNS
nyp.33433082256086	4350	43	of	of	IN
nyp.33433082256086	4350	44	squash	squash	NN
nyp.33433082256086	4350	45	or	or	CC
nyp.33433082256086	4350	46	pumpkin	pumpkin	NN
nyp.33433082256086	4350	47	,	,	,
nyp.33433082256086	4350	48	half	half	PDT
nyp.33433082256086	4350	49	a	a	DT
nyp.33433082256086	4350	50	teacup	teacup	NN
nyp.33433082256086	4350	51	of	of	IN
nyp.33433082256086	4350	52	yeast	yeast	NN
nyp.33433082256086	4350	53	,	,	,
nyp.33433082256086	4350	54	half	half	DT
nyp.33433082256086	4350	55	one	one	CD
nyp.33433082256086	4350	56	of	of	IN
nyp.33433082256086	4350	57	molasses	molasses	NN
nyp.33433082256086	4350	58	,	,	,
nyp.33433082256086	4350	59	and	and	CC
nyp.33433082256086	4350	60	two	two	CD
nyp.33433082256086	4350	61	teaspoons	teaspoon	NNS
nyp.33433082256086	4350	62	of	of	IN
nyp.33433082256086	4350	63	salt	salt	NN
nyp.33433082256086	4350	64	,	,	,
nyp.33433082256086	4350	65	adding	add	VBG
nyp.33433082256086	4350	66	one	one	CD
nyp.33433082256086	4350	67	of	of	IN
nyp.33433082256086	4350	68	salera-	salera-	NN
nyp.33433082256086	4350	69	tus	tus	NNP
nyp.33433082256086	4350	70	.	.	.
nyp.33433082256086	4351	1	Put	put	VB
nyp.33433082256086	4351	2	in	in	RP
nyp.33433082256086	4351	3	two	two	CD
nyp.33433082256086	4351	4	iron	iron	NN
nyp.33433082256086	4351	5	or	or	CC
nyp.33433082256086	4351	6	earthen	earthen	JJ
nyp.33433082256086	4351	7	pans	pan	NNS
nyp.33433082256086	4351	8	,	,	,
nyp.33433082256086	4351	9	thickly	thickly	RB
nyp.33433082256086	4351	10	buttered	buttered	JJ
nyp.33433082256086	4351	11	,	,	,
nyp.33433082256086	4351	12	and	and	CC
nyp.33433082256086	4351	13	wetting	wet	VBG
nyp.33433082256086	4351	14	the	the	DT
nyp.33433082256086	4351	15	hand	hand	NN
nyp.33433082256086	4351	16	in	in	IN
nyp.33433082256086	4351	17	cold	cold	JJ
nyp.33433082256086	4351	18	water	water	NN
nyp.33433082256086	4351	19	,	,	,
nyp.33433082256086	4351	20	smooth	smooth	VB
nyp.33433082256086	4351	21	it	-PRON-	PRP
nyp.33433082256086	4351	22	over	over	RP
nyp.33433082256086	4351	23	.	.	.
nyp.33433082256086	4352	1	It	-PRON-	PRP
nyp.33433082256086	4352	2	will	will	MD
nyp.33433082256086	4352	3	soon	soon	RB
nyp.33433082256086	4352	4	rise	rise	VB
nyp.33433082256086	4352	5	,	,	,
nyp.33433082256086	4352	6	and	and	CC
nyp.33433082256086	4352	7	require	require	VB
nyp.33433082256086	4352	8	long	long	JJ
nyp.33433082256086	4352	9	baking	baking	NN
nyp.33433082256086	4352	10	in	in	IN
nyp.33433082256086	4352	11	a	a	DT
nyp.33433082256086	4352	12	hot	hot	JJ
nyp.33433082256086	4352	13	oven	oven	NN
nyp.33433082256086	4352	14	.	.	.
nyp.33433082256086	4353	1	777	777	CD
nyp.33433082256086	4353	2	.	.	.
nyp.33433082256086	4354	1	Cheap	cheap	JJ
nyp.33433082256086	4354	2	Baltimore	Baltimore	NNP
nyp.33433082256086	4354	3	Pone	Pone	NNP
nyp.33433082256086	4354	4	.	.	.
nyp.33433082256086	4355	1	Mix	mix	VB
nyp.33433082256086	4355	2	with	with	IN
nyp.33433082256086	4355	3	Indian	indian	JJ
nyp.33433082256086	4355	4	meal	meal	NN
nyp.33433082256086	4355	5	,	,	,
nyp.33433082256086	4355	6	wet	wet	JJ
nyp.33433082256086	4355	7	so	so	RB
nyp.33433082256086	4355	8	stiff	stiff	JJ
nyp.33433082256086	4355	9	with	with	IN
nyp.33433082256086	4355	10	tepid	tepid	JJ
nyp.33433082256086	4355	11	milk	milk	NN
nyp.33433082256086	4355	12	or	or	CC
nyp.33433082256086	4355	13	water	water	NN
nyp.33433082256086	4355	14	as	as	IN
nyp.33433082256086	4355	15	to	to	TO
nyp.33433082256086	4355	16	be	be	VB
nyp.33433082256086	4355	17	barely	barely	RB
nyp.33433082256086	4355	18	able	able	JJ
nyp.33433082256086	4355	19	to	to	TO
nyp.33433082256086	4355	20	stir	stir	VB
nyp.33433082256086	4355	21	it	-PRON-	PRP
nyp.33433082256086	4355	22	with	with	IN
nyp.33433082256086	4355	23	a	a	DT
nyp.33433082256086	4355	24	spoon	spoon	NN
nyp.33433082256086	4355	25	,	,	,
nyp.33433082256086	4355	26	a	a	DT
nyp.33433082256086	4355	27	little	little	JJ
nyp.33433082256086	4355	28	salt	salt	NN
nyp.33433082256086	4355	29	and	and	CC
nyp.33433082256086	4355	30	yeast	yeast	NN
nyp.33433082256086	4355	31	.	.	.
nyp.33433082256086	4356	1	Raise	raise	VB
nyp.33433082256086	4356	2	it	-PRON-	PRP
nyp.33433082256086	4356	3	light	light	NN
nyp.33433082256086	4356	4	,	,	,
nyp.33433082256086	4356	5	and	and	CC
nyp.33433082256086	4356	6	bake	bake	VB
nyp.33433082256086	4356	7	778	778	CD
nyp.33433082256086	4356	8	.	.	.
nyp.33433082256086	4357	1	Judson	Judson	NNP
nyp.33433082256086	4357	2	's	's	POS
nyp.33433082256086	4357	3	Corn	Corn	NNP
nyp.33433082256086	4357	4	Bread	Bread	NNP
nyp.33433082256086	4357	5	.	.	.
nyp.33433082256086	4358	1	Add	add	VB
nyp.33433082256086	4358	2	the	the	DT
nyp.33433082256086	4358	3	well	well	RB
nyp.33433082256086	4358	4	-	-	HYPH
nyp.33433082256086	4358	5	beaten	beat	VBN
nyp.33433082256086	4358	6	yelks	yelk	NNS
nyp.33433082256086	4358	7	of	of	IN
nyp.33433082256086	4358	8	four	four	CD
nyp.33433082256086	4358	9	eggs	egg	NNS
nyp.33433082256086	4358	10	to	to	IN
nyp.33433082256086	4358	11	a	a	DT
nyp.33433082256086	4358	12	pint	pint	NN
nyp.33433082256086	4358	13	of	of	IN
nyp.33433082256086	4358	14	sour	sour	JJ
nyp.33433082256086	4358	15	milk	milk	NN
nyp.33433082256086	4358	16	or	or	CC
nyp.33433082256086	4358	17	buttermilk	buttermilk	NN
nyp.33433082256086	4358	18	,	,	,
nyp.33433082256086	4358	19	and	and	CC
nyp.33433082256086	4358	20	briskly	briskly	RB
nyp.33433082256086	4358	21	stir	stir	VB
nyp.33433082256086	4358	22	in	in	IN
nyp.33433082256086	4358	23	a	a	DT
nyp.33433082256086	4358	24	small	small	JJ
nyp.33433082256086	4358	25	handful	handful	NN
nyp.33433082256086	4358	26	of	of	IN
nyp.33433082256086	4358	27	Indian	indian	JJ
nyp.33433082256086	4358	28	meal	meal	NN
nyp.33433082256086	4358	29	.	.	.
nyp.33433082256086	4359	1	Add	add	VB
nyp.33433082256086	4359	2	a	a	DT
nyp.33433082256086	4359	3	spoonful	spoonful	NN
nyp.33433082256086	4359	4	of	of	IN
nyp.33433082256086	4359	5	drawn	draw	VBN
nyp.33433082256086	4359	6	butter	butter	NN
nyp.33433082256086	4359	7	,	,	,
nyp.33433082256086	4359	8	and	and	CC
nyp.33433082256086	4359	9	stir	stir	VB
nyp.33433082256086	4359	10	in	in	RP
nyp.33433082256086	4359	11	,	,	,
nyp.33433082256086	4359	12	alternately	alternately	RB
nyp.33433082256086	4359	13	,	,	,
nyp.33433082256086	4359	14	the	the	DT
nyp.33433082256086	4359	15	reserved	reserved	JJ
nyp.33433082256086	4359	16	whites	white	NNS
nyp.33433082256086	4359	17	well	well	RB
nyp.33433082256086	4359	18	beaten	beat	VBN
nyp.33433082256086	4359	19	,	,	,
nyp.33433082256086	4359	20	and	and	CC
nyp.33433082256086	4359	21	meal	meal	NN
nyp.33433082256086	4359	22	enough	enough	RB
nyp.33433082256086	4359	23	to	to	TO
nyp.33433082256086	4359	24	make	make	VB
nyp.33433082256086	4359	25	a	a	DT
nyp.33433082256086	4359	26	smooth	smooth	JJ
nyp.33433082256086	4359	27	batter	batter	NN
nyp.33433082256086	4359	28	of	of	IN
nyp.33433082256086	4359	29	moderate	moderate	JJ
nyp.33433082256086	4359	30	consistence	consistence	NN
nyp.33433082256086	4359	31	.	.	.
nyp.33433082256086	4360	1	Add	add	VB
nyp.33433082256086	4360	2	a	a	DT
nyp.33433082256086	4360	3	little	little	JJ
nyp.33433082256086	4360	4	sale	sale	NN
nyp.33433082256086	4360	5	ratus	ratus	NN
nyp.33433082256086	4360	6	,	,	,
nyp.33433082256086	4360	7	quickly	quickly	RB
nyp.33433082256086	4360	8	turning	turn	VBG
nyp.33433082256086	4360	9	it	-PRON-	PRP
nyp.33433082256086	4360	10	into	into	IN
nyp.33433082256086	4360	11	buttered	buttered	JJ
nyp.33433082256086	4360	12	tins	tin	NNS
nyp.33433082256086	4360	13	,	,	,
nyp.33433082256086	4360	14	and	and	CC
nyp.33433082256086	4360	15	bake	bake	VB
nyp.33433082256086	4360	16	in	in	RP
nyp.33433082256086	4360	17	a	a	DT
nyp.33433082256086	4360	18	brisk	brisk	JJ
nyp.33433082256086	4360	19	oven	oven	NN
nyp.33433082256086	4360	20	.	.	.
nyp.33433082256086	4361	1	222	222	CD
nyp.33433082256086	4361	2	FOR	for	IN
nyp.33433082256086	4361	3	THE	the	DT
nyp.33433082256086	4361	4	TABLE	table	NN
nyp.33433082256086	4361	5	.	.	.
nyp.33433082256086	4362	1	779	779	CD
nyp.33433082256086	4362	2	.	.	.
nyp.33433082256086	4363	1	Pumpkin	Pumpkin	NNP
nyp.33433082256086	4363	2	Bread	Bread	NNP
nyp.33433082256086	4363	3	.	.	.
nyp.33433082256086	4364	1	Nice	nice	JJ
nyp.33433082256086	4364	2	.	.	.
nyp.33433082256086	4365	1	Stiffen	stiffen	VB
nyp.33433082256086	4365	2	with	with	IN
nyp.33433082256086	4365	3	Indian	indian	JJ
nyp.33433082256086	4365	4	meal	meal	NN
nyp.33433082256086	4365	5	,	,	,
nyp.33433082256086	4365	6	stewed	stew	VBD
nyp.33433082256086	4365	7	strained	strained	JJ
nyp.33433082256086	4365	8	pumpkin	pumpkin	NN
nyp.33433082256086	4365	9	,	,	,
nyp.33433082256086	4365	10	adding	add	VBG
nyp.33433082256086	4365	11	salt	salt	NN
nyp.33433082256086	4365	12	and	and	CC
nyp.33433082256086	4365	13	yeast	yeast	NN
nyp.33433082256086	4365	14	.	.	.
nyp.33433082256086	4366	1	.	.	.
nyp.33433082256086	4367	1	780	780	CD
nyp.33433082256086	4367	2	.	.	.
nyp.33433082256086	4368	1	Mrs.	Mrs.	NNP
nyp.33433082256086	4368	2	Cushing	Cushing	NNP
nyp.33433082256086	4368	3	's	's	POS
nyp.33433082256086	4368	4	Sweet	Sweet	NNP
nyp.33433082256086	4368	5	Potato	Potato	NNP
nyp.33433082256086	4368	6	Rolls	Rolls	NNP
nyp.33433082256086	4368	7	.	.	.
nyp.33433082256086	4369	1	Extra	extra	RB
nyp.33433082256086	4369	2	nice	nice	JJ
nyp.33433082256086	4369	3	.	.	.
nyp.33433082256086	4370	1	Rub	rub	VB
nyp.33433082256086	4370	2	into	into	IN
nyp.33433082256086	4370	3	three	three	CD
nyp.33433082256086	4370	4	pints	pint	NNS
nyp.33433082256086	4370	5	of	of	IN
nyp.33433082256086	4370	6	flour	flour	NN
nyp.33433082256086	4370	7	very	very	RB
nyp.33433082256086	4370	8	little	little	JJ
nyp.33433082256086	4370	9	salt	salt	NN
nyp.33433082256086	4370	10	,	,	,
nyp.33433082256086	4370	11	two	two	CD
nyp.33433082256086	4370	12	spoonfuls	spoonful	NNS
nyp.33433082256086	4370	13	of	of	IN
nyp.33433082256086	4370	14	butter	butter	NN
nyp.33433082256086	4370	15	,	,	,
nyp.33433082256086	4370	16	two	two	CD
nyp.33433082256086	4370	17	of	of	IN
nyp.33433082256086	4370	18	lard	lard	NN
nyp.33433082256086	4370	19	,	,	,
nyp.33433082256086	4370	20	and	and	CC
nyp.33433082256086	4370	21	one	one	CD
nyp.33433082256086	4370	22	gill	gill	NN
nyp.33433082256086	4370	23	of	of	IN
nyp.33433082256086	4370	24	yeast	yeast	NN
nyp.33433082256086	4370	25	.	.	.
nyp.33433082256086	4371	1	When	when	WRB
nyp.33433082256086	4371	2	light	light	NN
nyp.33433082256086	4371	3	,	,	,
nyp.33433082256086	4371	4	rub	rub	VB
nyp.33433082256086	4371	5	in	in	RP
nyp.33433082256086	4371	6	a	a	DT
nyp.33433082256086	4371	7	large	large	JJ
nyp.33433082256086	4371	8	boiled	boil	VBN
nyp.33433082256086	4371	9	sweet	sweet	JJ
nyp.33433082256086	4371	10	po-	po-	XX
nyp.33433082256086	4371	11	tato	tato	NNP
nyp.33433082256086	4371	12	while	while	IN
nyp.33433082256086	4371	13	warm	warm	JJ
nyp.33433082256086	4371	14	,	,	,
nyp.33433082256086	4371	15	and	and	CC
nyp.33433082256086	4371	16	work	work	VB
nyp.33433082256086	4371	17	out	out	RP
nyp.33433082256086	4371	18	the	the	DT
nyp.33433082256086	4371	19	rolls	roll	NNS
nyp.33433082256086	4371	20	lighter	light	JJR
nyp.33433082256086	4371	21	,	,	,
nyp.33433082256086	4371	22	and	and	CC
nyp.33433082256086	4371	23	bake	bake	VB
nyp.33433082256086	4371	24	about	about	IN
nyp.33433082256086	4371	25	half	half	PDT
nyp.33433082256086	4371	26	an	an	DT
nyp.33433082256086	4371	27	hour	hour	NN
nyp.33433082256086	4371	28	.	.	.
nyp.33433082256086	4372	1	781	781	CD
nyp.33433082256086	4372	2	.	.	.
nyp.33433082256086	4373	1	Indian	Indian	NNP
nyp.33433082256086	4373	2	Loaf	Loaf	NNP
nyp.33433082256086	4373	3	.	.	.
nyp.33433082256086	4374	1	Stir	stir	VB
nyp.33433082256086	4374	2	together	together	RB
nyp.33433082256086	4374	3	a	a	DT
nyp.33433082256086	4374	4	quart	quart	NN
nyp.33433082256086	4374	5	of	of	IN
nyp.33433082256086	4374	6	sweet	sweet	JJ
nyp.33433082256086	4374	7	skimmed	skim	VBN
nyp.33433082256086	4374	8	milk	milk	NN
nyp.33433082256086	4374	9	,	,	,
nyp.33433082256086	4374	10	a	a	DT
nyp.33433082256086	4374	11	full	full	JJ
nyp.33433082256086	4374	12	pint	pint	NN
nyp.33433082256086	4374	13	of	of	IN
nyp.33433082256086	4374	14	Indian	indian	JJ
nyp.33433082256086	4374	15	meal	meal	NN
nyp.33433082256086	4374	16	,	,	,
nyp.33433082256086	4374	17	a	a	DT
nyp.33433082256086	4374	18	handful	handful	NN
nyp.33433082256086	4374	19	of	of	IN
nyp.33433082256086	4374	20	flour	flour	NN
nyp.33433082256086	4374	21	,	,	,
nyp.33433082256086	4374	22	a	a	DT
nyp.33433082256086	4374	23	teacup	teacup	NN
nyp.33433082256086	4374	24	of	of	IN
nyp.33433082256086	4374	25	molasses	molasses	NN
nyp.33433082256086	4374	26	,	,	,
nyp.33433082256086	4374	27	a	a	DT
nyp.33433082256086	4374	28	little	little	JJ
nyp.33433082256086	4374	29	salt	salt	NN
nyp.33433082256086	4374	30	,	,	,
nyp.33433082256086	4374	31	and	and	CC
nyp.33433082256086	4374	32	a	a	DT
nyp.33433082256086	4374	33	small	small	JJ
nyp.33433082256086	4374	34	teaspoon	teaspoon	NN
nyp.33433082256086	4374	35	of	of	IN
nyp.33433082256086	4374	36	saleratus	saleratus	NNP
nyp.33433082256086	4374	37	.	.	.
nyp.33433082256086	4375	1	Bake	bake	VB
nyp.33433082256086	4375	2	long	long	RB
nyp.33433082256086	4375	3	in	in	IN
nyp.33433082256086	4375	4	a	a	DT
nyp.33433082256086	4375	5	hot	hot	JJ
nyp.33433082256086	4375	6	oven	oven	NN
nyp.33433082256086	4375	7	.	.	.
nyp.33433082256086	4376	1	782	782	CD
nyp.33433082256086	4376	2	.	.	.
nyp.33433082256086	4377	1	Quince	Quince	NNP
nyp.33433082256086	4377	2	Blamange	Blamange	NNP
nyp.33433082256086	4377	3	.	.	.
nyp.33433082256086	4378	1	Extra	extra	JJ
nyp.33433082256086	4378	2	.	.	.
nyp.33433082256086	4379	1	493	493	CD
nyp.33433082256086	4379	2	,	,	,
nyp.33433082256086	4379	3	524	524	CD
nyp.33433082256086	4379	4	.	.	.
nyp.33433082256086	4380	1	Dissolve	dissolve	VB
nyp.33433082256086	4380	2	an	an	DT
nyp.33433082256086	4380	3	ounce	ounce	NN
nyp.33433082256086	4380	4	of	of	IN
nyp.33433082256086	4380	5	clarified	clarify	VBN
nyp.33433082256086	4380	6	isingglass	isingglass	NNP
nyp.33433082256086	4380	7	in	in	IN
nyp.33433082256086	4380	8	a	a	DT
nyp.33433082256086	4380	9	pint	pint	NN
nyp.33433082256086	4380	10	of	of	IN
nyp.33433082256086	4380	11	quince	quince	NN
nyp.33433082256086	4380	12	juice	juice	NN
nyp.33433082256086	4380	13	;	;	:
nyp.33433082256086	4380	14	add	add	VB
nyp.33433082256086	4380	15	len	len	NNP
nyp.33433082256086	4380	16	ounces	ounce	NNS
nyp.33433082256086	4380	17	of	of	IN
nyp.33433082256086	4380	18	coarsely	coarsely	RB
nyp.33433082256086	4380	19	powdered	powder	VBN
nyp.33433082256086	4380	20	sugar	sugar	NN
nyp.33433082256086	4380	21	,	,	,
nyp.33433082256086	4380	22	and	and	CC
nyp.33433082256086	4380	23	stir	stir	VB
nyp.33433082256086	4380	24	gently	gently	RB
nyp.33433082256086	4380	25	,	,	,
nyp.33433082256086	4380	26	over	over	IN
nyp.33433082256086	4380	27	a	a	DT
nyp.33433082256086	4380	28	clear	clear	JJ
nyp.33433082256086	4380	29	fire	fire	NN
nyp.33433082256086	4380	30	,	,	,
nyp.33433082256086	4380	31	about	about	RB
nyp.33433082256086	4380	32	twenty	twenty	CD
nyp.33433082256086	4380	33	-	-	HYPH
nyp.33433082256086	4380	34	five	five	CD
nyp.33433082256086	4380	35	minutes	minute	NNS
nyp.33433082256086	4380	36	,	,	,
nyp.33433082256086	4380	37	or	or	CC
nyp.33433082256086	4380	38	till	till	IN
nyp.33433082256086	4380	39	it	-PRON-	PRP
nyp.33433082256086	4380	40	jellies	jelly	VBZ
nyp.33433082256086	4380	41	on	on	IN
nyp.33433082256086	4380	42	falling	fall	VBG
nyp.33433082256086	4380	43	from	from	IN
nyp.33433082256086	4380	44	the	the	DT
nyp.33433082256086	4380	45	spoon	spoon	NN
nyp.33433082256086	4380	46	.	.	.
nyp.33433082256086	4381	1	Skim	skim	VB
nyp.33433082256086	4381	2	well	well	RB
nyp.33433082256086	4381	3	;	;	:
nyp.33433082256086	4381	4	then	then	RB
nyp.33433082256086	4381	5	gradually	gradually	RB
nyp.33433082256086	4381	6	pour	pour	VB
nyp.33433082256086	4381	7	the	the	DT
nyp.33433082256086	4381	8	boiling	boiling	NN
nyp.33433082256086	4381	9	jelly	jelly	NN
nyp.33433082256086	4381	10	to	to	IN
nyp.33433082256086	4381	11	a	a	DT
nyp.33433082256086	4381	12	pint	pint	NN
nyp.33433082256086	4381	13	of	of	IN
nyp.33433082256086	4381	14	thick	thick	JJ
nyp.33433082256086	4381	15	cream	cream	NN
nyp.33433082256086	4381	16	,	,	,
nyp.33433082256086	4381	17	briskly	briskly	RB
nyp.33433082256086	4381	18	stirring	stir	VBG
nyp.33433082256086	4381	19	till	till	IN
nyp.33433082256086	4381	20	almost	almost	RB
nyp.33433082256086	4381	21	cold	cold	JJ
nyp.33433082256086	4381	22	;	;	:
nyp.33433082256086	4381	23	and	and	CC
nyp.33433082256086	4381	24	then	then	RB
nyp.33433082256086	4381	25	turn	turn	VB
nyp.33433082256086	4381	26	it	-PRON-	PRP
nyp.33433082256086	4381	27	into	into	IN
nyp.33433082256086	4381	28	a	a	DT
nyp.33433082256086	4381	29	mold	mold	NN
nyp.33433082256086	4381	30	dipped	dip	VBN
nyp.33433082256086	4381	31	in	in	IN
nyp.33433082256086	4381	32	cold	cold	JJ
nyp.33433082256086	4381	33	water	water	NN
nyp.33433082256086	4381	34	.	.	.
nyp.33433082256086	4382	1	783	783	CD
nyp.33433082256086	4382	2	.	.	.
nyp.33433082256086	4383	1	Sponge	Sponge	NNP
nyp.33433082256086	4383	2	Cake	Cake	NNP
nyp.33433082256086	4383	3	,	,	,
nyp.33433082256086	4383	4	No	no	UH
nyp.33433082256086	4383	5	.	.	.
nyp.33433082256086	4384	1	3	3	LS
nyp.33433082256086	4384	2	.	.	.
nyp.33433082256086	4385	1	267	267	CD
nyp.33433082256086	4385	2	.	.	.
nyp.33433082256086	4386	1	Put	put	VB
nyp.33433082256086	4386	2	into	into	IN
nyp.33433082256086	4386	3	a	a	DT
nyp.33433082256086	4386	4	teacup	teacup	NN
nyp.33433082256086	4386	5	of	of	IN
nyp.33433082256086	4386	6	flour	flour	NN
nyp.33433082256086	4386	7	a	a	DT
nyp.33433082256086	4386	8	teaspoon	teaspoon	NN
nyp.33433082256086	4386	9	of	of	IN
nyp.33433082256086	4386	10	cream	cream	NN
nyp.33433082256086	4386	11	tartar	tartar	NN
nyp.33433082256086	4386	12	,	,	,
nyp.33433082256086	4386	13	and	and	CC
nyp.33433082256086	4386	14	add	add	VB
nyp.33433082256086	4386	15	the	the	DT
nyp.33433082256086	4386	16	beaten	beat	VBN
nyp.33433082256086	4386	17	yelks	yelk	NNS
nyp.33433082256086	4386	18	of	of	IN
nyp.33433082256086	4386	19	three	three	CD
nyp.33433082256086	4386	20	eggs	egg	NNS
nyp.33433082256086	4386	21	and	and	CC
nyp.33433082256086	4386	22	a	a	DT
nyp.33433082256086	4386	23	teacup	teacup	NN
nyp.33433082256086	4386	24	of	of	IN
nyp.33433082256086	4386	25	sugar	sugar	NN
nyp.33433082256086	4386	26	.	.	.
nyp.33433082256086	4387	1	Mix	mix	VB
nyp.33433082256086	4387	2	well	well	RB
nyp.33433082256086	4387	3	.	.	.
nyp.33433082256086	4388	1	Then	then	RB
nyp.33433082256086	4388	2	add	add	VB
nyp.33433082256086	4388	3	the	the	DT
nyp.33433082256086	4388	4	well	well	RB
nyp.33433082256086	4388	5	frothed	froth	VBN
nyp.33433082256086	4388	6	whites	white	NNS
nyp.33433082256086	4388	7	;	;	:
nyp.33433082256086	4388	8	and	and	CC
nyp.33433082256086	4388	9	,	,	,
nyp.33433082256086	4388	10	lastly	lastly	RB
nyp.33433082256086	4388	11	,	,	,
nyp.33433082256086	4388	12	half	half	PDT
nyp.33433082256086	4388	13	a	a	DT
nyp.33433082256086	4388	14	teaspoon	teaspoon	NN
nyp.33433082256086	4388	15	of	of	IN
nyp.33433082256086	4388	16	saleratus	saleratus	NN
nyp.33433082256086	4388	17	dissolved	dissolve	VBN
nyp.33433082256086	4388	18	in	in	IN
nyp.33433082256086	4388	19	two	two	CD
nyp.33433082256086	4388	20	spoonfuls	spoonful	NNS
nyp.33433082256086	4388	21	of	of	IN
nyp.33433082256086	4388	22	milk	milk	NN
nyp.33433082256086	4388	23	.	.	.
nyp.33433082256086	4389	1	Spice	spice	NN
nyp.33433082256086	4389	2	to	to	TO
nyp.33433082256086	4389	3	taste	taste	VB
nyp.33433082256086	4389	4	.	.	.
nyp.33433082256086	4390	1	Bake	bake	VB
nyp.33433082256086	4390	2	in	in	IN
nyp.33433082256086	4390	3	a	a	DT
nyp.33433082256086	4390	4	slow	slow	JJ
nyp.33433082256086	4390	5	oven	oven	NN
nyp.33433082256086	4390	6	.	.	.
nyp.33433082256086	4391	1	784	784	CD
nyp.33433082256086	4391	2	.	.	.
nyp.33433082256086	4392	1	Mrs.	Mrs.	NNP
nyp.33433082256086	4392	2	H.	H.	NNP
nyp.33433082256086	4392	3	's	's	POS
nyp.33433082256086	4392	4	Sauce	Sauce	NNP
nyp.33433082256086	4392	5	for	for	IN
nyp.33433082256086	4392	6	Sponge	Sponge	NNP
nyp.33433082256086	4392	7	Cake	Cake	NNP
nyp.33433082256086	4392	8	.	.	.
nyp.33433082256086	4393	1	To	to	IN
nyp.33433082256086	4393	2	two	two	CD
nyp.33433082256086	4393	3	eggs	egg	NNS
nyp.33433082256086	4393	4	,	,	,
nyp.33433082256086	4393	5	well	well	RB
nyp.33433082256086	4393	6	beaten	beat	VBN
nyp.33433082256086	4393	7	,	,	,
nyp.33433082256086	4393	8	half	half	PDT
nyp.33433082256086	4393	9	a	a	DT
nyp.33433082256086	4393	10	cup	cup	NN
nyp.33433082256086	4393	11	of	of	IN
nyp.33433082256086	4393	12	butter	butter	NN
nyp.33433082256086	4393	13	,	,	,
nyp.33433082256086	4393	14	and	and	CC
nyp.33433082256086	4393	15	a	a	DT
nyp.33433082256086	4393	16	cup	cup	NN
nyp.33433082256086	4393	17	of	of	IN
nyp.33433082256086	4393	18	sugar	sugar	NN
nyp.33433082256086	4393	19	,	,	,
nyp.33433082256086	4393	20	well	well	RB
nyp.33433082256086	4393	21	mixed	mixed	JJ
nyp.33433082256086	4393	22	,	,	,
nyp.33433082256086	4393	23	pour	pour	VB
nyp.33433082256086	4393	24	a	a	DT
nyp.33433082256086	4393	25	tumbler	tumbler	NN
nyp.33433082256086	4393	26	of	of	IN
nyp.33433082256086	4393	27	boiling	boil	VBG
nyp.33433082256086	4393	28	wine	wine	NN
nyp.33433082256086	4393	29	.	.	.
nyp.33433082256086	4394	1	785	785	CD
nyp.33433082256086	4394	2	.	.	.
nyp.33433082256086	4395	1	Burlington	Burlington	NNP
nyp.33433082256086	4395	2	Love	Love	NNP
nyp.33433082256086	4395	3	Knots	Knots	NNPS
nyp.33433082256086	4395	4	.	.	.
nyp.33433082256086	4396	1	Take	take	VB
nyp.33433082256086	4396	2	three	three	CD
nyp.33433082256086	4396	3	eggs	egg	NNS
nyp.33433082256086	4396	4	,	,	,
nyp.33433082256086	4396	5	five	five	CD
nyp.33433082256086	4396	6	spoonfuls	spoonful	NNS
nyp.33433082256086	4396	7	of	of	IN
nyp.33433082256086	4396	8	white	white	JJ
nyp.33433082256086	4396	9	sugar	sugar	NN
nyp.33433082256086	4396	10	,	,	,
nyp.33433082256086	4396	11	halſ	halſ	NNP
nyp.33433082256086	4396	12	teaspoonful	teaspoonful	NNP
nyp.33433082256086	4396	13	of	of	IN
nyp.33433082256086	4396	14	salera-	salera-	NN
nyp.33433082256086	4396	15	tus	tus	NNP
nyp.33433082256086	4396	16	dissolved	dissolve	VBD
nyp.33433082256086	4396	17	in	in	IN
nyp.33433082256086	4396	18	two	two	CD
nyp.33433082256086	4396	19	spoonfuls	spoonful	NNS
nyp.33433082256086	4396	20	of	of	IN
nyp.33433082256086	4396	21	cold	cold	JJ
nyp.33433082256086	4396	22	water	water	NN
nyp.33433082256086	4396	23	,	,	,
nyp.33433082256086	4396	24	half	half	JJ
nyp.33433082256086	4396	25	egg	egg	NN
nyp.33433082256086	4396	26	-	-	HYPH
nyp.33433082256086	4396	27	size	size	NN
nyp.33433082256086	4396	28	of	of	IN
nyp.33433082256086	4396	29	butter	butter	NN
nyp.33433082256086	4396	30	,	,	,
nyp.33433082256086	4396	31	and	and	CC
nyp.33433082256086	4396	32	flour	flour	NN
nyp.33433082256086	4396	33	enough	enough	RB
nyp.33433082256086	4396	34	to	to	TO
nyp.33433082256086	4396	35	roll	roll	VB
nyp.33433082256086	4396	36	.	.	.
nyp.33433082256086	4397	1	Cut	cut	VB
nyp.33433082256086	4397	2	the	the	DT
nyp.33433082256086	4397	3	sheet	sheet	NN
nyp.33433082256086	4397	4	in	in	IN
nyp.33433082256086	4397	5	slips	slip	NNS
nyp.33433082256086	4397	6	,	,	,
nyp.33433082256086	4397	7	tie	tie	VB
nyp.33433082256086	4397	8	them	-PRON-	PRP
nyp.33433082256086	4397	9	in	in	IN
nyp.33433082256086	4397	10	love	love	NN
nyp.33433082256086	4397	11	knots	knot	NNS
nyp.33433082256086	4397	12	,	,	,
nyp.33433082256086	4397	13	and	and	CC
nyp.33433082256086	4397	14	fry	fry	VB
nyp.33433082256086	4397	15	in	in	IN
nyp.33433082256086	4397	16	pure	pure	JJ
nyp.33433082256086	4397	17	white	white	JJ
nyp.33433082256086	4397	18	lard	lard	NN
nyp.33433082256086	4397	19	.	.	.
nyp.33433082256086	4398	1	786	786	CD
nyp.33433082256086	4398	2	.	.	.
nyp.33433082256086	4399	1	Cocoanut	Cocoanut	NNP
nyp.33433082256086	4399	2	Cake	Cake	NNP
nyp.33433082256086	4399	3	.	.	.
nyp.33433082256086	4400	1	Take	take	VB
nyp.33433082256086	4400	2	one	one	CD
nyp.33433082256086	4400	3	pound	pound	NN
nyp.33433082256086	4400	4	of	of	IN
nyp.33433082256086	4400	5	pulverized	pulverize	VBN
nyp.33433082256086	4400	6	loaf	loaf	NN
nyp.33433082256086	4400	7	sugar	sugar	NN
nyp.33433082256086	4400	8	,	,	,
nyp.33433082256086	4400	9	half	half	PDT
nyp.33433082256086	4400	10	a	a	DT
nyp.33433082256086	4400	11	pound	pound	NN
nyp.33433082256086	4400	12	of	of	IN
nyp.33433082256086	4400	13	butter	butter	NN
nyp.33433082256086	4400	14	,	,	,
nyp.33433082256086	4400	15	and	and	CC
nyp.33433082256086	4400	16	three	three	CD
nyp.33433082256086	4400	17	quarters	quarter	NNS
nyp.33433082256086	4400	18	of	of	IN
nyp.33433082256086	4400	19	flour	flour	NN
nyp.33433082256086	4400	20	,	,	,
nyp.33433082256086	4400	21	six	six	CD
nyp.33433082256086	4400	22	eggs	egg	NNS
nyp.33433082256086	4400	23	,	,	,
nyp.33433082256086	4400	24	and	and	CC
nyp.33433082256086	4400	25	one	one	CD
nyp.33433082256086	4400	26	large	large	JJ
nyp.33433082256086	4400	27	or	or	CC
nyp.33433082256086	4400	28	two	two	CD
nyp.33433082256086	4400	29	small	small	JJ
nyp.33433082256086	4400	30	cocoanuts	cocoanut	NNS
nyp.33433082256086	4400	31	,	,	,
nyp.33433082256086	4400	32	grated	grate	VBN
nyp.33433082256086	4400	33	thin	thin	RB
nyp.33433082256086	4400	34	.	.	.
nyp.33433082256086	4401	1	Cream	cream	VB
nyp.33433082256086	4401	2	the	the	DT
nyp.33433082256086	4401	3	butter	butter	NN
nyp.33433082256086	4401	4	and	and	CC
nyp.33433082256086	4401	5	sugar	sugar	NN
nyp.33433082256086	4401	6	;	;	:
nyp.33433082256086	4401	7	add	add	VB
nyp.33433082256086	4401	8	the	the	DT
nyp.33433082256086	4401	9	yelks	yelk	NNS
nyp.33433082256086	4401	10	well	well	RB
nyp.33433082256086	4401	11	beaten	beat	VBN
nyp.33433082256086	4401	12	,	,	,
nyp.33433082256086	4401	13	next	next	IN
nyp.33433082256086	4401	14	the	the	DT
nyp.33433082256086	4401	15	whites	white	NNS
nyp.33433082256086	4401	16	well	well	RB
nyp.33433082256086	4401	17	frothed	froth	VBN
nyp.33433082256086	4401	18	,	,	,
nyp.33433082256086	4401	19	and	and	CC
nyp.33433082256086	4401	20	then	then	RB
nyp.33433082256086	4401	21	the	the	DT
nyp.33433082256086	4401	22	flour	flour	NN
nyp.33433082256086	4401	23	,	,	,
nyp.33433082256086	4401	24	mixing	mix	VBG
nyp.33433082256086	4401	25	all	all	RB
nyp.33433082256086	4401	26	well	well	RB
nyp.33433082256086	4401	27	.	.	.
nyp.33433082256086	4402	1	When	when	WRB
nyp.33433082256086	4402	2	ready	ready	JJ
nyp.33433082256086	4402	3	for	for	IN
nyp.33433082256086	4402	4	the	the	DT
nyp.33433082256086	4402	5	oven	oven	NN
nyp.33433082256086	4402	6	,	,	,
nyp.33433082256086	4402	7	stir	stir	VB
nyp.33433082256086	4402	8	in	in	IN
nyp.33433082256086	4402	9	the	the	DT
nyp.33433082256086	4402	10	cocoanut	cocoanut	NN
nyp.33433082256086	4402	11	.	.	.
nyp.33433082256086	4403	1	Bake	bake	VB
nyp.33433082256086	4403	2	in	in	IN
nyp.33433082256086	4403	3	two	two	CD
nyp.33433082256086	4403	4	long	long	JJ
nyp.33433082256086	4403	5	pans	pan	NNS
nyp.33433082256086	4403	6	,	,	,
nyp.33433082256086	4403	7	as	as	IN
nyp.33433082256086	4403	8	pound	pound	NN
nyp.33433082256086	4403	9	cake	cake	NN
nyp.33433082256086	4403	10	.	.	.
nyp.33433082256086	4404	1	787	787	CD
nyp.33433082256086	4404	2	.	.	.
nyp.33433082256086	4405	1	Clove	Clove	NNP
nyp.33433082256086	4405	2	Cake	Cake	NNP
nyp.33433082256086	4405	3	.	.	.
nyp.33433082256086	4406	1	Cut	cut	VB
nyp.33433082256086	4406	2	up	up	RP
nyp.33433082256086	4406	3	and	and	CC
nyp.33433082256086	4406	4	rub	rub	VB
nyp.33433082256086	4406	5	a	a	DT
nyp.33433082256086	4406	6	pound	pound	NN
nyp.33433082256086	4406	7	of	of	IN
nyp.33433082256086	4406	8	fresh	fresh	JJ
nyp.33433082256086	4406	9	butter	butter	NN
nyp.33433082256086	4406	10	into	into	IN
nyp.33433082256086	4406	11	three	three	CD
nyp.33433082256086	4406	12	pounds	pound	NNS
nyp.33433082256086	4406	13	of	of	IN
nyp.33433082256086	4406	14	sifted	sift	VBN
nyp.33433082256086	4406	15	flour	flour	NN
nyp.33433082256086	4406	16	,	,	,
nyp.33433082256086	4406	17	adding	add	VBG
nyp.33433082256086	4406	18	gradually	gradually	RB
nyp.33433082256086	4406	19	a	a	DT
nyp.33433082256086	4406	20	pound	pound	NN
nyp.33433082256086	4406	21	of	of	IN
nyp.33433082256086	4406	22	brown	brown	JJ
nyp.33433082256086	4406	23	sugar	sugar	NN
nyp.33433082256086	4406	24	,	,	,
nyp.33433082256086	4406	25	half	half	PDT
nyp.33433082256086	4406	26	an	an	DT
nyp.33433082256086	4406	27	ounce	ounce	NN
nyp.33433082256086	4406	28	of	of	IN
nyp.33433082256086	4406	29	pulverized	pulverize	VBN
nyp.33433082256086	4406	30	clores	clore	NNS
nyp.33433082256086	4406	31	,	,	,
nyp.33433082256086	4406	32	and	and	CC
nyp.33433082256086	4406	33	enough	enough	JJ
nyp.33433082256086	4406	34	West	West	NNP
nyp.33433082256086	4406	35	India	India	NNP
nyp.33433082256086	4406	36	molasses	molasse	NNS
nyp.33433082256086	4406	37	to	to	TO
nyp.33433082256086	4406	38	form	form	VB
nyp.33433082256086	4406	39	the	the	DT
nyp.33433082256086	4406	40	whole	whole	NN
nyp.33433082256086	4406	41	into	into	IN
nyp.33433082256086	4406	42	a	a	DT
nyp.33433082256086	4406	43	stiff	stiff	JJ
nyp.33433082256086	4406	44	dough	dough	NN
nyp.33433082256086	4406	45	,	,	,
nyp.33433082256086	4406	46	mix	mix	VB
nyp.33433082256086	4406	47	ing	e	VBG
nyp.33433082256086	4406	48	in	in	RP
nyp.33433082256086	4406	49	at	at	IN
nyp.33433082256086	4406	50	the	the	DT
nyp.33433082256086	4406	51	last	last	JJ
nyp.33433082256086	4406	52	a	a	DT
nyp.33433082256086	4406	53	small	small	JJ
nyp.33433082256086	4406	54	teaspoonful	teaspoonful	NN
nyp.33433082256086	4406	55	of	of	IN
nyp.33433082256086	4406	56	saleratus	saleratus	NNP
nyp.33433082256086	4406	57	dissclved	dissclve	VBN
nyp.33433082256086	4406	58	in	in	IN
nyp.33433082256086	4406	59	vinegar	vinegar	NN
nyp.33433082256086	4406	60	.	.	.
nyp.33433082256086	4407	1	Roll	roll	VB
nyp.33433082256086	4407	2	out	out	RP
nyp.33433082256086	4407	3	the	the	DT
nyp.33433082256086	4407	4	dough	dough	NN
nyp.33433082256086	4407	5	into	into	IN
nyp.33433082256086	4407	6	a	a	DT
nyp.33433082256086	4407	7	sheet	sheet	NN
nyp.33433082256086	4407	8	;	;	:
nyp.33433082256086	4407	9	cut	cut	VB
nyp.33433082256086	4407	10	the	the	DT
nyp.33433082256086	4407	11	cakes	cake	NNS
nyp.33433082256086	4407	12	with	with	IN
nyp.33433082256086	4407	13	a	a	DT
nyp.33433082256086	4407	14	lunbler	lunbler	NN
nyp.33433082256086	4407	15	;	;	:
nyp.33433082256086	4407	16	set	set	VBD
nyp.33433082256086	4407	17	them	-PRON-	PRP
nyp.33433082256086	4407	18	in	in	RP
nyp.33433082256086	4407	19	but	but	CC
nyp.33433082256086	4407	20	tered	tered	JJ
nyp.33433082256086	4407	21	pans	pan	NNS
nyp.33433082256086	4407	22	;	;	:
nyp.33433082256086	4407	23	and	and	CC
nyp.33433082256086	4407	24	bake	bake	VB
nyp.33433082256086	4407	25	about	about	RB
nyp.33433082256086	4407	26	fifteen	fifteen	CD
nyp.33433082256086	4407	27	minutes	minute	NNS
nyp.33433082256086	4407	28	.	.	.
nyp.33433082256086	4408	1	Will	Will	MD
nyp.33433082256086	4408	2	keep	keep	VB
nyp.33433082256086	4408	3	long	long	JJ
nyp.33433082256086	4408	4	.	.	.
nyp.33433082256086	4409	1	FOR	for	IN
nyp.33433082256086	4409	2	THE	the	DT
nyp.33433082256086	4409	3	TABLE	table	NN
nyp.33433082256086	4409	4	.	.	.
nyp.33433082256086	4410	1	223	223	CD
nyp.33433082256086	4410	2	788	788	CD
nyp.33433082256086	4410	3	.	.	.
nyp.33433082256086	4411	1	Mrs.	Mrs.	NNP
nyp.33433082256086	4411	2	Miller	Miller	NNP
nyp.33433082256086	4411	3	's	's	POS
nyp.33433082256086	4411	4	Cream	Cream	NNP
nyp.33433082256086	4411	5	Cakes	Cakes	NNP
nyp.33433082256086	4411	6	.	.	.
nyp.33433082256086	4412	1	Take	take	VB
nyp.33433082256086	4412	2	half	half	PDT
nyp.33433082256086	4412	3	a	a	DT
nyp.33433082256086	4412	4	pound	pound	NN
nyp.33433082256086	4412	5	of	of	IN
nyp.33433082256086	4412	6	butter	butter	NN
nyp.33433082256086	4412	7	,	,	,
nyp.33433082256086	4412	8	a	a	DT
nyp.33433082256086	4412	9	pound	pound	NN
nyp.33433082256086	4412	10	of	of	IN
nyp.33433082256086	4412	11	flour	flour	NN
nyp.33433082256086	4412	12	,	,	,
nyp.33433082256086	4412	13	teaspoonful	teaspoonful	NN
nyp.33433082256086	4412	14	of	of	IN
nyp.33433082256086	4412	15	sugar	sugar	NN
nyp.33433082256086	4412	16	,	,	,
nyp.33433082256086	4412	17	and	and	CC
nyp.33433082256086	4412	18	half	half	DT
nyp.33433082256086	4412	19	one	one	CD
nyp.33433082256086	4412	20	of	of	IN
nyp.33433082256086	4412	21	salt	salt	NN
nyp.33433082256086	4412	22	.	.	.
nyp.33433082256086	4413	1	Rub	rub	VB
nyp.33433082256086	4413	2	them	-PRON-	PRP
nyp.33433082256086	4413	3	smoothly	smoothly	RB
nyp.33433082256086	4413	4	together	together	RB
nyp.33433082256086	4413	5	,	,	,
nyp.33433082256086	4413	6	and	and	CC
nyp.33433082256086	4413	7	stir	stir	VB
nyp.33433082256086	4413	8	into	into	IN
nyp.33433082256086	4413	9	a	a	DT
nyp.33433082256086	4413	10	quart	quart	NN
nyp.33433082256086	4413	11	of	of	IN
nyp.33433082256086	4413	12	boil-	boil-	JJ
nyp.33433082256086	4413	13	ing	e	VBG
nyp.33433082256086	4413	14	milk	milk	NN
nyp.33433082256086	4413	15	,	,	,
nyp.33433082256086	4413	16	stirring	stir	VBG
nyp.33433082256086	4413	17	constantly	constantly	RB
nyp.33433082256086	4413	18	over	over	IN
nyp.33433082256086	4413	19	the	the	DT
nyp.33433082256086	4413	20	fire	fire	NN
nyp.33433082256086	4413	21	like	like	IN
nyp.33433082256086	4413	22	hasty	hasty	JJ
nyp.33433082256086	4413	23	pudding	pudding	NN
nyp.33433082256086	4413	24	,	,	,
nyp.33433082256086	4413	25	till	till	IN
nyp.33433082256086	4413	26	it	-PRON-	PRP
nyp.33433082256086	4413	27	cleaves	cleave	VBZ
nyp.33433082256086	4413	28	from	from	IN
nyp.33433082256086	4413	29	the	the	DT
nyp.33433082256086	4413	30	kettle	kettle	NN
nyp.33433082256086	4413	31	.	.	.
nyp.33433082256086	4414	1	Set	set	VB
nyp.33433082256086	4414	2	it	-PRON-	PRP
nyp.33433082256086	4414	3	aside	aside	RB
nyp.33433082256086	4414	4	to	to	TO
nyp.33433082256086	4414	5	cool	cool	VB
nyp.33433082256086	4414	6	.	.	.
nyp.33433082256086	4415	1	When	when	WRB
nyp.33433082256086	4415	2	cool	cool	JJ
nyp.33433082256086	4415	3	,	,	,
nyp.33433082256086	4415	4	break	break	VBP
nyp.33433082256086	4415	5	in	in	IN
nyp.33433082256086	4415	6	ten	ten	CD
nyp.33433082256086	4415	7	or	or	CC
nyp.33433082256086	4415	8	twelve	twelve	CD
nyp.33433082256086	4415	9	egys	egys	NN
nyp.33433082256086	4415	10	,	,	,
nyp.33433082256086	4415	11	two	two	CD
nyp.33433082256086	4415	12	at	at	IN
nyp.33433082256086	4415	13	a	a	DT
nyp.33433082256086	4415	14	time	time	NN
nyp.33433082256086	4415	15	,	,	,
nyp.33433082256086	4415	16	stirring	stir	VBG
nyp.33433082256086	4415	17	with	with	IN
nyp.33433082256086	4415	18	the	the	DT
nyp.33433082256086	4415	19	hand	hand	NN
nyp.33433082256086	4415	20	barely	barely	RB
nyp.33433082256086	4415	21	sufficient	sufficient	JJ
nyp.33433082256086	4415	22	to	to	TO
nyp.33433082256086	4415	23	mix	mix	VB
nyp.33433082256086	4415	24	it	-PRON-	PRP
nyp.33433082256086	4415	25	,	,	,
nyp.33433082256086	4415	26	and	and	CC
nyp.33433082256086	4415	27	add	add	VB
nyp.33433082256086	4415	28	a	a	DT
nyp.33433082256086	4415	29	small	small	JJ
nyp.33433082256086	4415	30	teaspoon	teaspoon	NN
nyp.33433082256086	4415	31	of	of	IN
nyp.33433082256086	4415	32	saleratus	saleratus	NNP
nyp.33433082256086	4415	33	dissolved	dissolve	VBN
nyp.33433082256086	4415	34	in	in	IN
nyp.33433082256086	4415	35	half	half	PDT
nyp.33433082256086	4415	36	a	a	DT
nyp.33433082256086	4415	37	teacup	teacup	NN
nyp.33433082256086	4415	38	of	of	IN
nyp.33433082256086	4415	39	thick	thick	JJ
nyp.33433082256086	4415	40	cream	cream	NN
nyp.33433082256086	4415	41	.	.	.
nyp.33433082256086	4416	1	Drop	drop	VB
nyp.33433082256086	4416	2	on	on	IN
nyp.33433082256086	4416	3	buttered	buttered	JJ
nyp.33433082256086	4416	4	pans	pan	NNS
nyp.33433082256086	4416	5	,	,	,
nyp.33433082256086	4416	6	shape	shape	VB
nyp.33433082256086	4416	7	the	the	DT
nyp.33433082256086	4416	8	tops	top	NNS
nyp.33433082256086	4416	9	with	with	IN
nyp.33433082256086	4416	10	the	the	DT
nyp.33433082256086	4416	11	hand	hand	NN
nyp.33433082256086	4416	12	in	in	IN
nyp.33433082256086	4416	13	turban	turban	NN
nyp.33433082256086	4416	14	form	form	NN
nyp.33433082256086	4416	15	,	,	,
nyp.33433082256086	4416	16	and	and	CC
nyp.33433082256086	4416	17	rub	rub	VB
nyp.33433082256086	4416	18	a	a	DT
nyp.33433082256086	4416	19	beaten	beat	VBN
nyp.33433082256086	4416	20	egg	egg	NN
nyp.33433082256086	4416	21	over	over	IN
nyp.33433082256086	4416	22	them	-PRON-	PRP
nyp.33433082256086	4416	23	with	with	IN
nyp.33433082256086	4416	24	a	a	DT
nyp.33433082256086	4416	25	feather	feather	NN
nyp.33433082256086	4416	26	.	.	.
nyp.33433082256086	4417	1	Bake	bake	VB
nyp.33433082256086	4417	2	rather	rather	RB
nyp.33433082256086	4417	3	moderately	moderately	RB
nyp.33433082256086	4417	4	about	about	IN
nyp.33433082256086	4417	5	twenty	twenty	CD
nyp.33433082256086	4417	6	minutes	minute	NNS
nyp.33433082256086	4417	7	.	.	.
nyp.33433082256086	4418	1	When	when	WRB
nyp.33433082256086	4418	2	done	do	VBN
nyp.33433082256086	4418	3	,	,	,
nyp.33433082256086	4418	4	open	open	VB
nyp.33433082256086	4418	5	neatly	neatly	RB
nyp.33433082256086	4418	6	one	one	CD
nyp.33433082256086	4418	7	side	side	NN
nyp.33433082256086	4418	8	with	with	IN
nyp.33433082256086	4418	9	a	a	DT
nyp.33433082256086	4418	10	knife	knife	NN
nyp.33433082256086	4418	11	,	,	,
nyp.33433082256086	4418	12	and	and	CC
nyp.33433082256086	4418	13	fill	fill	VB
nyp.33433082256086	4418	14	it	-PRON-	PRP
nyp.33433082256086	4418	15	with	with	IN
nyp.33433082256086	4418	16	a	a	DT
nyp.33433082256086	4418	17	rich	rich	JJ
nyp.33433082256086	4418	18	boiled	boil	VBN
nyp.33433082256086	4418	19	cream	cream	NN
nyp.33433082256086	4418	20	custard	custard	NN
nyp.33433082256086	4418	21	.	.	.
nyp.33433082256086	4419	1	789	789	CD
nyp.33433082256086	4419	2	.	.	.
nyp.33433082256086	4420	1	Cream	cream	NN
nyp.33433082256086	4420	2	Tartar	tartar	NN
nyp.33433082256086	4420	3	Doughnuts	Doughnuts	NNP
nyp.33433082256086	4420	4	and	and	CC
nyp.33433082256086	4420	5	Biscuit	Biscuit	NNP
nyp.33433082256086	4420	6	.	.	.
nyp.33433082256086	4421	1	First	first	JJ
nyp.33433082256086	4421	2	rate	rate	NN
nyp.33433082256086	4421	3	.	.	.
nyp.33433082256086	4422	1	Stir	stir	VB
nyp.33433082256086	4422	2	into	into	IN
nyp.33433082256086	4422	3	a	a	DT
nyp.33433082256086	4422	4	quart	quart	NN
nyp.33433082256086	4422	5	of	of	IN
nyp.33433082256086	4422	6	flour	flour	NN
nyp.33433082256086	4422	7	two	two	CD
nyp.33433082256086	4422	8	teaspoons	teaspoon	NNS
nyp.33433082256086	4422	9	cream	cream	NN
nyp.33433082256086	4422	10	of	of	IN
nyp.33433082256086	4422	11	tartar	tartar	NN
nyp.33433082256086	4422	12	and	and	CC
nyp.33433082256086	4422	13	a	a	DT
nyp.33433082256086	4422	14	little	little	JJ
nyp.33433082256086	4422	15	salt	salt	NN
nyp.33433082256086	4422	16	.	.	.
nyp.33433082256086	4423	1	Rub	rub	VB
nyp.33433082256086	4423	2	in	in	IN
nyp.33433082256086	4423	3	a	a	DT
nyp.33433082256086	4423	4	spoonful	spoonful	NN
nyp.33433082256086	4423	5	of	of	IN
nyp.33433082256086	4423	6	butter	butter	NN
nyp.33433082256086	4423	7	,	,	,
nyp.33433082256086	4423	8	or	or	CC
nyp.33433082256086	4423	9	lard	lard	NN
nyp.33433082256086	4423	10	,	,	,
nyp.33433082256086	4423	11	or	or	CC
nyp.33433082256086	4423	12	add	add	VB
nyp.33433082256086	4423	13	two	two	CD
nyp.33433082256086	4423	14	spoonfuls	spoonful	NNS
nyp.33433082256086	4423	15	of	of	IN
nyp.33433082256086	4423	16	thick	thick	JJ
nyp.33433082256086	4423	17	cream	cream	NN
nyp.33433082256086	4423	18	.	.	.
nyp.33433082256086	4424	1	Add	add	VB
nyp.33433082256086	4424	2	also	also	RB
nyp.33433082256086	4424	3	one	one	CD
nyp.33433082256086	4424	4	egg	egg	NN
nyp.33433082256086	4424	5	,	,	,
nyp.33433082256086	4424	6	three	three	CD
nyp.33433082256086	4424	7	spoonfuls	spoonful	NNS
nyp.33433082256086	4424	8	of	of	IN
nyp.33433082256086	4424	9	sugar	sugar	NN
nyp.33433082256086	4424	10	,	,	,
nyp.33433082256086	4424	11	and	and	CC
nyp.33433082256086	4424	12	half	half	PDT
nyp.33433082256086	4424	13	a	a	DT
nyp.33433082256086	4424	14	nutmeg	nutmeg	NN
nyp.33433082256086	4424	15	,	,	,
nyp.33433082256086	4424	16	with	with	IN
nyp.33433082256086	4424	17	a	a	DT
nyp.33433082256086	4424	18	tea-	tea-	JJ
nyp.33433082256086	4424	19	spoon	spoon	NN
nyp.33433082256086	4424	20	of	of	IN
nyp.33433082256086	4424	21	soda	soda	NN
nyp.33433082256086	4424	22	or	or	CC
nyp.33433082256086	4424	23	saleratus	saleratus	NNP
nyp.33433082256086	4424	24	dissolved	dissolve	VBD
nyp.33433082256086	4424	25	in	in	IN
nyp.33433082256086	4424	26	a	a	DT
nyp.33433082256086	4424	27	little	little	JJ
nyp.33433082256086	4424	28	hot	hot	JJ
nyp.33433082256086	4424	29	water	water	NN
nyp.33433082256086	4424	30	.	.	.
nyp.33433082256086	4425	1	Mix	mix	VB
nyp.33433082256086	4425	2	with	with	IN
nyp.33433082256086	4425	3	milk	milk	NN
nyp.33433082256086	4425	4	rather	rather	RB
nyp.33433082256086	4425	5	soft	soft	JJ
nyp.33433082256086	4425	6	,	,	,
nyp.33433082256086	4425	7	and	and	CC
nyp.33433082256086	4425	8	boil	boil	VB
nyp.33433082256086	4425	9	them	-PRON-	PRP
nyp.33433082256086	4425	10	like	like	IN
nyp.33433082256086	4425	11	“	"	``
nyp.33433082256086	4425	12	Yankee	yankee	JJ
nyp.33433082256086	4425	13	nutcakes	nutcake	NNS
nyp.33433082256086	4425	14	.	.	.
nyp.33433082256086	4425	15	"	"	''
nyp.33433082256086	4426	1	Cream	cream	NN
nyp.33433082256086	4426	2	tartar	tartar	NN
nyp.33433082256086	4426	3	biscuit	biscuit	NN
nyp.33433082256086	4426	4	made	make	VBN
nyp.33433082256086	4426	5	in	in	IN
nyp.33433082256086	4426	6	the	the	DT
nyp.33433082256086	4426	7	same	same	JJ
nyp.33433082256086	4426	8	way	way	NN
nyp.33433082256086	4426	9	,	,	,
nyp.33433082256086	4426	10	omitting	omit	VBG
nyp.33433082256086	4426	11	the	the	DT
nyp.33433082256086	4426	12	egg	egg	NN
nyp.33433082256086	4426	13	,	,	,
nyp.33433082256086	4426	14	sugar	sugar	NN
nyp.33433082256086	4426	15	and	and	CC
nyp.33433082256086	4426	16	nutmeg	nutmeg	NN
nyp.33433082256086	4426	17	.	.	.
nyp.33433082256086	4427	1	790	790	CD
nyp.33433082256086	4427	2	.	.	.
nyp.33433082256086	4428	1	Bethany	Bethany	NNP
nyp.33433082256086	4428	2	Doughnuts	Doughnuts	NNP
nyp.33433082256086	4428	3	.	.	.
nyp.33433082256086	4429	1	Excellent	excellent	JJ
nyp.33433082256086	4429	2	.	.	.
nyp.33433082256086	4430	1	Take	take	VB
nyp.33433082256086	4430	2	flour	flour	NN
nyp.33433082256086	4430	3	enough	enough	JJ
nyp.33433082256086	4430	4	to	to	TO
nyp.33433082256086	4430	5	make	make	VB
nyp.33433082256086	4430	6	them	-PRON-	PRP
nyp.33433082256086	4430	7	as	as	IN
nyp.33433082256086	4430	8	for	for	IN
nyp.33433082256086	4430	9	biscuit	biscuit	NN
nyp.33433082256086	4430	10	,	,	,
nyp.33433082256086	4430	11	one	one	CD
nyp.33433082256086	4430	12	pint	pint	NN
nyp.33433082256086	4430	13	of	of	IN
nyp.33433082256086	4430	14	lard	lard	NN
nyp.33433082256086	4430	15	,	,	,
nyp.33433082256086	4430	16	one	one	CD
nyp.33433082256086	4430	17	of	of	IN
nyp.33433082256086	4430	18	yeast	yeast	NN
nyp.33433082256086	4430	19	,	,	,
nyp.33433082256086	4430	20	one	one	CD
nyp.33433082256086	4430	21	quart	quart	NN
nyp.33433082256086	4430	22	of	of	IN
nyp.33433082256086	4430	23	milk	milk	NN
nyp.33433082256086	4430	24	,	,	,
nyp.33433082256086	4430	25	pound	pound	NN
nyp.33433082256086	4430	26	and	and	CC
nyp.33433082256086	4430	27	a	a	DT
nyp.33433082256086	4430	28	half	half	NN
nyp.33433082256086	4430	29	of	of	IN
nyp.33433082256086	4430	30	sugar	sugar	NN
nyp.33433082256086	4430	31	,	,	,
nyp.33433082256086	4430	32	five	five	CD
nyp.33433082256086	4430	33	eggs	egg	NNS
nyp.33433082256086	4430	34	,	,	,
nyp.33433082256086	4430	35	and	and	CC
nyp.33433082256086	4430	36	one	one	CD
nyp.33433082256086	4430	37	spoon-	spoon-	NN
nyp.33433082256086	4430	38	ſul	ſul	CD
nyp.33433082256086	4430	39	of	of	IN
nyp.33433082256086	4430	40	saleratus	saleratus	NNP
nyp.33433082256086	4430	41	.	.	.
nyp.33433082256086	4431	1	With	with	IN
nyp.33433082256086	4431	2	the	the	DT
nyp.33433082256086	4431	3	yeast	yeast	NN
nyp.33433082256086	4431	4	,	,	,
nyp.33433082256086	4431	5	and	and	CC
nyp.33433082256086	4431	6	half	half	PDT
nyp.33433082256086	4431	7	the	the	DT
nyp.33433082256086	4431	8	milk	milk	NN
nyp.33433082256086	4431	9	warmied	warmie	VBN
nyp.33433082256086	4431	10	,	,	,
nyp.33433082256086	4431	11	sponge	sponge	VB
nyp.33433082256086	4431	12	the	the	DT
nyp.33433082256086	4431	13	flour	flour	NN
nyp.33433082256086	4431	14	over	over	IN
nyp.33433082256086	4431	15	night	night	NN
nyp.33433082256086	4431	16	.	.	.
nyp.33433082256086	4432	1	In	in	IN
nyp.33433082256086	4432	2	the	the	DT
nyp.33433082256086	4432	3	morning	morning	NN
nyp.33433082256086	4432	4	,	,	,
nyp.33433082256086	4432	5	or	or	CC
nyp.33433082256086	4432	6	when	when	WRB
nyp.33433082256086	4432	7	perfectly	perfectly	RB
nyp.33433082256086	4432	8	light	light	JJ
nyp.33433082256086	4432	9	,	,	,
nyp.33433082256086	4432	10	add	add	VB
nyp.33433082256086	4432	11	the	the	DT
nyp.33433082256086	4432	12	eggs	egg	NNS
nyp.33433082256086	4432	13	well	well	RB
nyp.33433082256086	4432	14	beaten	beat	VBN
nyp.33433082256086	4432	15	,	,	,
nyp.33433082256086	4432	16	the	the	DT
nyp.33433082256086	4432	17	sugar	sugar	NN
nyp.33433082256086	4432	18	dissolved	dissolve	VBD
nyp.33433082256086	4432	19	in	in	IN
nyp.33433082256086	4432	20	the	the	DT
nyp.33433082256086	4432	21	remainder	remainder	NN
nyp.33433082256086	4432	22	of	of	IN
nyp.33433082256086	4432	23	the	the	DT
nyp.33433082256086	4432	24	milk	milk	NN
nyp.33433082256086	4432	25	,	,	,
nyp.33433082256086	4432	26	and	and	CC
nyp.33433082256086	4432	27	the	the	DT
nyp.33433082256086	4432	28	melted	melt	VBN
nyp.33433082256086	4432	29	lard	lard	NN
nyp.33433082256086	4432	30	.	.	.
nyp.33433082256086	4433	1	When	when	WRB
nyp.33433082256086	4433	2	sufficiently	sufficiently	RB
nyp.33433082256086	4433	3	light	light	JJ
nyp.33433082256086	4433	4	,	,	,
nyp.33433082256086	4433	5	knead	knead	VB
nyp.33433082256086	4433	6	in	in	IN
nyp.33433082256086	4433	7	the	the	DT
nyp.33433082256086	4433	8	saleratus	saleratus	NN
nyp.33433082256086	4433	9	dissolved	dissolve	VBN
nyp.33433082256086	4433	10	in	in	IN
nyp.33433082256086	4433	11	a	a	DT
nyp.33433082256086	4433	12	little	little	JJ
nyp.33433082256086	4433	13	milk	milk	NN
nyp.33433082256086	4433	14	.	.	.
nyp.33433082256086	4434	1	Cut	cut	VB
nyp.33433082256086	4434	2	all	all	DT
nyp.33433082256086	4434	3	before	before	IN
nyp.33433082256086	4434	4	beginning	begin	VBG
nyp.33433082256086	4434	5	to	to	TO
nyp.33433082256086	4434	6	boil	boil	VB
nyp.33433082256086	4434	7	them	-PRON-	PRP
nyp.33433082256086	4434	8	.	.	.
nyp.33433082256086	4435	1	791	791	CD
nyp.33433082256086	4435	2	.	.	.
nyp.33433082256086	4436	1	Children	child	NNS
nyp.33433082256086	4436	2	's	's	POS
nyp.33433082256086	4436	3	Cheap	Cheap	NNP
nyp.33433082256086	4436	4	Cake	Cake	NNP
nyp.33433082256086	4436	5	.	.	.
nyp.33433082256086	4437	1	Take	take	VB
nyp.33433082256086	4437	2	a	a	DT
nyp.33433082256086	4437	3	pint	pint	NN
nyp.33433082256086	4437	4	of	of	IN
nyp.33433082256086	4437	5	molasses	molasse	NNS
nyp.33433082256086	4437	6	and	and	CC
nyp.33433082256086	4437	7	half	half	PDT
nyp.33433082256086	4437	8	a	a	DT
nyp.33433082256086	4437	9	pint	pint	NN
nyp.33433082256086	4437	10	of	of	IN
nyp.33433082256086	4437	11	milk	milk	NN
nyp.33433082256086	4437	12	warmed	warm	VBN
nyp.33433082256086	4437	13	together	together	RB
nyp.33433082256086	4437	14	,	,	,
nyp.33433082256086	4437	15	a	a	DT
nyp.33433082256086	4437	16	spoon	spoon	NN
nyp.33433082256086	4437	17	ful	ful	NN
nyp.33433082256086	4437	18	of	of	IN
nyp.33433082256086	4437	19	ginger	ginger	NN
nyp.33433082256086	4437	20	,	,	,
nyp.33433082256086	4437	21	a	a	DT
nyp.33433082256086	4437	22	teaspoonful	teaspoonful	NN
nyp.33433082256086	4437	23	of	of	IN
nyp.33433082256086	4437	24	cloves	clove	NNS
nyp.33433082256086	4437	25	,	,	,
nyp.33433082256086	4437	26	a	a	DT
nyp.33433082256086	4437	27	little	little	JJ
nyp.33433082256086	4437	28	butter	butter	NN
nyp.33433082256086	4437	29	,	,	,
nyp.33433082256086	4437	30	and	and	CC
nyp.33433082256086	4437	31	a	a	DT
nyp.33433082256086	4437	32	teaspoonful	teaspoonful	NN
nyp.33433082256086	4437	33	of	of	IN
nyp.33433082256086	4437	34	sal-	sal-	NN
nyp.33433082256086	4437	35	eratus	eratus	NN
nyp.33433082256086	4437	36	dissolved	dissolve	VBN
nyp.33433082256086	4437	37	in	in	IN
nyp.33433082256086	4437	38	a	a	DT
nyp.33433082256086	4437	39	little	little	JJ
nyp.33433082256086	4437	40	of	of	IN
nyp.33433082256086	4437	41	the	the	DT
nyp.33433082256086	4437	42	milk	milk	NN
nyp.33433082256086	4437	43	.	.	.
nyp.33433082256086	4438	1	Mix	mix	VB
nyp.33433082256086	4438	2	all	all	DT
nyp.33433082256086	4438	3	with	with	IN
nyp.33433082256086	4438	4	flour	flour	NN
nyp.33433082256086	4438	5	enough	enough	RB
nyp.33433082256086	4438	6	to	to	TO
nyp.33433082256086	4438	7	make	make	VB
nyp.33433082256086	4438	8	a	a	DT
nyp.33433082256086	4438	9	dough	dough	NN
nyp.33433082256086	4438	10	,	,	,
nyp.33433082256086	4438	11	and	and	CC
nyp.33433082256086	4438	12	let	let	VB
nyp.33433082256086	4438	13	stand	stand	VB
nyp.33433082256086	4438	14	an	an	DT
nyp.33433082256086	4438	15	hour	hour	NN
nyp.33433082256086	4438	16	.	.	.
nyp.33433082256086	4439	1	Roll	roll	VB
nyp.33433082256086	4439	2	out	out	RP
nyp.33433082256086	4439	3	,	,	,
nyp.33433082256086	4439	4	cut	cut	VBN
nyp.33433082256086	4439	5	in	in	IN
nyp.33433082256086	4439	6	shapes	shape	NNS
nyp.33433082256086	4439	7	,	,	,
nyp.33433082256086	4439	8	and	and	CC
nyp.33433082256086	4439	9	bake	bake	VB
nyp.33433082256086	4439	10	.	.	.
nyp.33433082256086	4440	1	792	792	CD
nyp.33433082256086	4440	2	.	.	.
nyp.33433082256086	4441	1	Sweet	sweet	JJ
nyp.33433082256086	4441	2	Potato	Potato	NNP
nyp.33433082256086	4441	3	Pone	Pone	NNP
nyp.33433082256086	4441	4	.	.	.
nyp.33433082256086	4442	1	Mix	mix	VB
nyp.33433082256086	4442	2	well	well	RB
nyp.33433082256086	4442	3	three	three	CD
nyp.33433082256086	4442	4	pounds	pound	NNS
nyp.33433082256086	4442	5	of	of	IN
nyp.33433082256086	4442	6	pared	pared	JJ
nyp.33433082256086	4442	7	grated	grate	VBN
nyp.33433082256086	4442	8	sweet	sweet	JJ
nyp.33433082256086	4442	9	potato	potato	NN
nyp.33433082256086	4442	10	,	,	,
nyp.33433082256086	4442	11	two	two	CD
nyp.33433082256086	4442	12	of	of	IN
nyp.33433082256086	4442	13	sugar	sugar	NN
nyp.33433082256086	4442	14	,	,	,
nyp.33433082256086	4442	15	twelve	twelve	CD
nyp.33433082256086	4442	16	eggs	egg	NNS
nyp.33433082256086	4442	17	,	,	,
nyp.33433082256086	4442	18	three	three	CD
nyp.33433082256086	4442	19	full	full	JJ
nyp.33433082256086	4442	20	pints	pint	NNS
nyp.33433082256086	4442	21	of	of	IN
nyp.33433082256086	4442	22	milk	milk	NN
nyp.33433082256086	4442	23	,	,	,
nyp.33433082256086	4442	24	the	the	DT
nyp.33433082256086	4442	25	grated	grate	VBN
nyp.33433082256086	4442	26	rind	rind	NN
nyp.33433082256086	4442	27	and	and	CC
nyp.33433082256086	4442	28	juice	juice	NN
nyp.33433082256086	4442	29	of	of	IN
nyp.33433082256086	4442	30	a	a	DT
nyp.33433082256086	4442	31	lemon	lemon	NN
nyp.33433082256086	4442	32	,	,	,
nyp.33433082256086	4442	33	four	four	CD
nyp.33433082256086	4442	34	ounces	ounce	NNS
nyp.33433082256086	4442	35	of	of	IN
nyp.33433082256086	4442	36	drawn	draw	VBN
nyp.33433082256086	4442	37	butter	butter	NN
nyp.33433082256086	4442	38	,	,	,
nyp.33433082256086	4442	39	a	a	DT
nyp.33433082256086	4442	40	spoonful	spoonful	NN
nyp.33433082256086	4442	41	of	of	IN
nyp.33433082256086	4442	42	rosewater	rosewater	NN
nyp.33433082256086	4442	43	,	,	,
nyp.33433082256086	4442	44	little	little	JJ
nyp.33433082256086	4442	45	cinnamon	cinnamon	NN
nyp.33433082256086	4442	46	and	and	CC
nyp.33433082256086	4442	47	mace	mace	NNP
nyp.33433082256086	4442	48	,	,	,
nyp.33433082256086	4442	49	a	a	DT
nyp.33433082256086	4442	50	nutmeg	nutmeg	NN
nyp.33433082256086	4442	51	,	,	,
nyp.33433082256086	4442	52	and	and	CC
nyp.33433082256086	4442	53	a	a	DT
nyp.33433082256086	4442	54	teaspoonful	teaspoonful	NN
nyp.33433082256086	4442	55	of	of	IN
nyp.33433082256086	4442	56	salt	salt	NN
nyp.33433082256086	4442	57	.	.	.
nyp.33433082256086	4443	1	Bake	bake	VB
nyp.33433082256086	4443	2	two	two	CD
nyp.33433082256086	4443	3	hours	hour	NNS
nyp.33433082256086	4443	4	in	in	IN
nyp.33433082256086	4443	5	deep	deep	JJ
nyp.33433082256086	4443	6	pans	pan	NNS
nyp.33433082256086	4443	7	.	.	.
nyp.33433082256086	4444	1	Eat	eat	VB
nyp.33433082256086	4444	2	cold	cold	JJ
nyp.33433082256086	4444	3	,	,	,
nyp.33433082256086	4444	4	cake	cake	NN
nyp.33433082256086	4444	5	like	like	IN
nyp.33433082256086	4444	6	.	.	.
nyp.33433082256086	4445	1	793	793	CD
nyp.33433082256086	4445	2	.	.	.
nyp.33433082256086	4446	1	Virginia	Virginia	NNP
nyp.33433082256086	4446	2	Pone	Pone	NNP
nyp.33433082256086	4446	3	.	.	.
nyp.33433082256086	4447	1	Stir	stir	VB
nyp.33433082256086	4447	2	into	into	IN
nyp.33433082256086	4447	3	a	a	DT
nyp.33433082256086	4447	4	quart	quart	NN
nyp.33433082256086	4447	5	of	of	IN
nyp.33433082256086	4447	6	milk	milk	NN
nyp.33433082256086	4447	7	,	,	,
nyp.33433082256086	4447	8	three	three	CD
nyp.33433082256086	4447	9	eggs	egg	NNS
nyp.33433082256086	4447	10	,	,	,
nyp.33433082256086	4447	11	a	a	DT
nyp.33433082256086	4447	12	little	little	JJ
nyp.33433082256086	4447	13	salt	salt	NN
nyp.33433082256086	4447	14	,	,	,
nyp.33433082256086	4447	15	a	a	DT
nyp.33433082256086	4447	16	spoonful	spoonful	NN
nyp.33433082256086	4447	17	of	of	IN
nyp.33433082256086	4447	18	drawn	draw	VBN
nyp.33433082256086	4447	19	but-	but-	JJ
nyp.33433082256086	4447	20	ter	ter	NN
nyp.33433082256086	4447	21	,	,	,
nyp.33433082256086	4447	22	and	and	CC
nyp.33433082256086	4447	23	enough	enough	RB
nyp.33433082256086	4447	24	siſted	siſte	VBN
nyp.33433082256086	4447	25	corn	corn	NN
nyp.33433082256086	4447	26	meal	meal	NN
nyp.33433082256086	4447	27	to	to	TO
nyp.33433082256086	4447	28	make	make	VB
nyp.33433082256086	4447	29	a	a	DT
nyp.33433082256086	4447	30	thin	thin	JJ
nyp.33433082256086	4447	31	batter	batter	NN
nyp.33433082256086	4447	32	.	.	.
nyp.33433082256086	4448	1	Bake	bake	VB
nyp.33433082256086	4448	2	quick	quick	JJ
nyp.33433082256086	4448	3	in	in	IN
nyp.33433082256086	4448	4	but-	but-	JJ
nyp.33433082256086	4448	5	tered	tere	VBN
nyp.33433082256086	4448	6	pans	pan	NNS
nyp.33433082256086	4448	7	.	.	.
nyp.33433082256086	4449	1	794	794	CD
nyp.33433082256086	4449	2	.	.	.
nyp.33433082256086	4450	1	Washington	Washington	NNP
nyp.33433082256086	4450	2	Cake	Cake	NNP
nyp.33433082256086	4450	3	.	.	.
nyp.33433082256086	4451	1	Mix	mix	VB
nyp.33433082256086	4451	2	with	with	IN
nyp.33433082256086	4451	3	a	a	DT
nyp.33433082256086	4451	4	pound	pound	NN
nyp.33433082256086	4451	5	of	of	IN
nyp.33433082256086	4451	6	flour	flour	NN
nyp.33433082256086	4451	7	,	,	,
nyp.33433082256086	4451	8	one	one	CD
nyp.33433082256086	4451	9	of	of	IN
nyp.33433082256086	4451	10	sugar	sugar	NN
nyp.33433082256086	4451	11	,	,	,
nyp.33433082256086	4451	12	one	one	CD
nyp.33433082256086	4451	13	of	of	IN
nyp.33433082256086	4451	14	raisins	raisin	NNS
nyp.33433082256086	4451	15	,	,	,
nyp.33433082256086	4451	16	one	one	CD
nyp.33433082256086	4451	17	of	of	IN
nyp.33433082256086	4451	18	currants	currant	NNS
nyp.33433082256086	4451	19	.	.	.
nyp.33433082256086	4452	1	twelve	twelve	CD
nyp.33433082256086	4452	2	ounces	ounce	NNS
nyp.33433082256086	4452	3	of	of	IN
nyp.33433082256086	4452	4	butter	butter	NN
nyp.33433082256086	4452	5	,	,	,
nyp.33433082256086	4452	6	eight	eight	CD
nyp.33433082256086	4452	7	eggs	egg	NNS
nyp.33433082256086	4452	8	,	,	,
nyp.33433082256086	4452	9	and	and	CC
nyp.33433082256086	4452	10	two	two	CD
nyp.33433082256086	4452	11	nutmegs	nutmeg	NNS
nyp.33433082256086	4452	12	.	.	.
nyp.33433082256086	4453	1	795	795	CD
nyp.33433082256086	4453	2	.	.	.
nyp.33433082256086	4454	1	Mrs.	Mrs.	NNP
nyp.33433082256086	4454	2	Wi	Wi	NNP
nyp.33433082256086	4454	3	's	's	POS
nyp.33433082256086	4454	4	Fancy	Fancy	NNP
nyp.33433082256086	4454	5	Cake	Cake	NNP
nyp.33433082256086	4454	6	.	.	.
nyp.33433082256086	4455	1	Ruh	Ruh	NNP
nyp.33433082256086	4455	2	six	six	CD
nyp.33433082256086	4455	3	ounces	ounce	NNS
nyp.33433082256086	4455	4	of	of	IN
nyp.33433082256086	4455	5	butter	butter	NN
nyp.33433082256086	4455	6	into	into	IN
nyp.33433082256086	4455	7	a	a	DT
nyp.33433082256086	4455	8	pound	pound	NN
nyp.33433082256086	4455	9	and	and	CC
nyp.33433082256086	4455	10	a	a	DT
nyp.33433082256086	4455	11	half	half	NN
nyp.33433082256086	4455	12	of	of	IN
nyp.33433082256086	4455	13	flour	flour	NN
nyp.33433082256086	4455	14	;	;	:
nyp.33433082256086	4455	15	add	add	VB
nyp.33433082256086	4455	16	the	the	DT
nyp.33433082256086	4455	17	well-	well-	JJ
nyp.33433082256086	4455	18	perten	perten	NNP
nyp.33433082256086	4455	19	white	white	NN
nyp.33433082256086	4455	20	of	of	IN
nyp.33433082256086	4455	21	one	one	CD
nyp.33433082256086	4455	22	egg	egg	NN
nyp.33433082256086	4455	23	;	;	:
nyp.33433082256086	4455	24	twelve	twelve	CD
nyp.33433082256086	4455	25	ounces	ounce	NNS
nyp.33433082256086	4455	26	of	of	IN
nyp.33433082256086	4455	27	white	white	JJ
nyp.33433082256086	4455	28	sugar	sugar	NN
nyp.33433082256086	4455	29	dissolved	dissolve	VBN
nyp.33433082256086	4455	30	in	in	IN
nyp.33433082256086	4455	31	a	a	DT
nyp.33433082256086	4455	32	gili	gili	NNP
nyp.33433082256086	4455	33	FOR	for	IN
nyp.33433082256086	4455	34	THE	the	DT
nyp.33433082256086	4455	35	TABLE	table	NN
nyp.33433082256086	4455	36	.	.	.
nyp.33433082256086	4456	1	225	225	CD
nyp.33433082256086	4456	2	803	803	CD
nyp.33433082256086	4456	3	.	.	.
nyp.33433082256086	4457	1	Effervescing	Effervescing	NNP
nyp.33433082256086	4457	2	Drinks	drink	NNS
nyp.33433082256086	4457	3	.	.	.
nyp.33433082256086	4458	1	Purchase	purchase	VB
nyp.33433082256086	4458	2	in	in	IN
nyp.33433082256086	4458	3	the	the	DT
nyp.33433082256086	4458	4	proportion	proportion	NN
nyp.33433082256086	4458	5	of	of	IN
nyp.33433082256086	4458	6	one	one	CD
nyp.33433082256086	4458	7	ounce	ounce	NN
nyp.33433082256086	4458	8	of	of	IN
nyp.33433082256086	4458	9	tartaric	tartaric	JJ
nyp.33433082256086	4458	10	acid	acid	NN
nyp.33433082256086	4458	11	to	to	IN
nyp.33433082256086	4458	12	two	two	CD
nyp.33433082256086	4458	13	of	of	IN
nyp.33433082256086	4458	14	soda	soda	NN
nyp.33433082256086	4458	15	.	.	.
nyp.33433082256086	4459	1	Keep	keep	VB
nyp.33433082256086	4459	2	each	each	DT
nyp.33433082256086	4459	3	closely	closely	RB
nyp.33433082256086	4459	4	corked	cork	VBN
nyp.33433082256086	4459	5	As	as	IN
nyp.33433082256086	4459	6	used	use	VBN
nyp.33433082256086	4459	7	,	,	,
nyp.33433082256086	4459	8	pui	pui	NNP
nyp.33433082256086	4459	9	a	a	DT
nyp.33433082256086	4459	10	small	small	JJ
nyp.33433082256086	4459	11	teaspoon	teaspoon	NN
nyp.33433082256086	4459	12	of	of	IN
nyp.33433082256086	4459	13	the	the	DT
nyp.33433082256086	4459	14	soda	soda	NN
nyp.33433082256086	4459	15	into	into	IN
nyp.33433082256086	4459	16	two	two	CD
nyp.33433082256086	4459	17	-	-	HYPH
nyp.33433082256086	4459	18	thirds	third	NNS
nyp.33433082256086	4459	19	of	of	IN
nyp.33433082256086	4459	20	a	a	DT
nyp.33433082256086	4459	21	tumbler	tumbler	NN
nyp.33433082256086	4459	22	of	of	IN
nyp.33433082256086	4459	23	water	water	NN
nyp.33433082256086	4459	24	.	.	.
nyp.33433082256086	4460	1	Dissolve	dissolve	VB
nyp.33433082256086	4460	2	or	or	CC
nyp.33433082256086	4460	3	mix	mix	VB
nyp.33433082256086	4460	4	it	-PRON-	PRP
nyp.33433082256086	4460	5	smoothly	smoothly	RB
nyp.33433082256086	4460	6	,	,	,
nyp.33433082256086	4460	7	and	and	CC
nyp.33433082256086	4460	8	then	then	RB
nyp.33433082256086	4460	9	stir	stir	VB
nyp.33433082256086	4460	10	in	in	RP
nyp.33433082256086	4460	11	briskly	briskly	RB
nyp.33433082256086	4460	12	about	about	IN
nyp.33433082256086	4460	13	half	half	PDT
nyp.33433082256086	4460	14	a	a	DT
nyp.33433082256086	4460	15	teaspoon	teaspoon	NN
nyp.33433082256086	4460	16	of	of	IN
nyp.33433082256086	4460	17	the	the	DT
nyp.33433082256086	4460	18	acid	acid	NN
nyp.33433082256086	4460	19	,	,	,
nyp.33433082256086	4460	20	and	and	CC
nyp.33433082256086	4460	21	drink	drink	VB
nyp.33433082256086	4460	22	it	-PRON-	PRP
nyp.33433082256086	4460	23	foaming	foam	VBG
nyp.33433082256086	4460	24	.	.	.
nyp.33433082256086	4461	1	Sirup	Sirup	NNP
nyp.33433082256086	4461	2	to	to	TO
nyp.33433082256086	4461	3	taste	taste	VB
nyp.33433082256086	4461	4	,	,	,
nyp.33433082256086	4461	5	or	or	CC
nyp.33433082256086	4461	6	sugar	sugar	NN
nyp.33433082256086	4461	7	.	.	.
nyp.33433082256086	4462	1	To	to	TO
nyp.33433082256086	4462	2	make	make	VB
nyp.33433082256086	4462	3	Seidlitz	Seidlitz	NNP
nyp.33433082256086	4462	4	Powders	powder	NNS
nyp.33433082256086	4462	5	,	,	,
nyp.33433082256086	4462	6	add	add	VB
nyp.33433082256086	4462	7	Rochelle	Rochelle	NNP
nyp.33433082256086	4462	8	salts	salt	NNS
nyp.33433082256086	4462	9	to	to	IN
nyp.33433082256086	4462	10	the	the	DT
nyp.33433082256086	4462	11	soda	soda	NN
nyp.33433082256086	4462	12	;	;	:
nyp.33433082256086	4462	13	and	and	CC
nyp.33433082256086	4462	14	,	,	,
nyp.33433082256086	4462	15	to	to	TO
nyp.33433082256086	4462	16	pre-	pre-	RB
nyp.33433082256086	4462	17	vent	vent	NNP
nyp.33433082256086	4462	18	flatulency	flatulency	NNP
nyp.33433082256086	4462	19	,	,	,
nyp.33433082256086	4462	20	also	also	RB
nyp.33433082256086	4462	21	a	a	DT
nyp.33433082256086	4462	22	little	little	JJ
nyp.33433082256086	4462	23	ginger	ginger	NN
nyp.33433082256086	4462	24	.	.	.
nyp.33433082256086	4463	1	Or	or	CC
nyp.33433082256086	4463	2	,	,	,
nyp.33433082256086	4463	3	to	to	TO
nyp.33433082256086	4463	4	make	make	VB
nyp.33433082256086	4463	5	Quick	Quick	NNP
nyp.33433082256086	4463	6	Beer	Beer	NNP
nyp.33433082256086	4463	7	,	,	,
nyp.33433082256086	4463	8	add	add	VB
nyp.33433082256086	4463	9	a	a	DT
nyp.33433082256086	4463	10	little	little	JJ
nyp.33433082256086	4463	11	ginger	ginger	NN
nyp.33433082256086	4463	12	and	and	CC
nyp.33433082256086	4463	13	molasses	molasse	NNS
nyp.33433082256086	4463	14	before	before	IN
nyp.33433082256086	4463	15	stirring	stir	VBG
nyp.33433082256086	4463	16	in	in	IN
nyp.33433082256086	4463	17	the	the	DT
nyp.33433082256086	4463	18	acid	acid	NN
nyp.33433082256086	4463	19	.	.	.
nyp.33433082256086	4464	1	Fruit	fruit	NN
nyp.33433082256086	4464	2	Vinegar	vinegar	NN
nyp.33433082256086	4464	3	may	may	MD
nyp.33433082256086	4464	4	be	be	VB
nyp.33433082256086	4464	5	used	use	VBN
nyp.33433082256086	4464	6	instead	instead	RB
nyp.33433082256086	4464	7	of	of	IN
nyp.33433082256086	4464	8	tartaric	tartaric	JJ
nyp.33433082256086	4464	9	acid	acid	NN
nyp.33433082256086	4464	10	,	,	,
nyp.33433082256086	4464	11	for	for	IN
nyp.33433082256086	4464	12	making	make	VBG
nyp.33433082256086	4464	13	very	very	RB
nyp.33433082256086	4464	14	nice	nice	JJ
nyp.33433082256086	4464	15	effervescing	effervescing	NN
nyp.33433082256086	4464	16	drinks	drink	NNS
nyp.33433082256086	4464	17	.	.	.
nyp.33433082256086	4465	1	804	804	CD
nyp.33433082256086	4465	2	.	.	.
nyp.33433082256086	4466	1	Cheap	cheap	JJ
nyp.33433082256086	4466	2	Apple	Apple	NNP
nyp.33433082256086	4466	3	Float	Float	NNP
nyp.33433082256086	4466	4	.	.	.
nyp.33433082256086	4467	1	Beat	beat	VB
nyp.33433082256086	4467	2	together	together	RB
nyp.33433082256086	4467	3	,	,	,
nyp.33433082256086	4467	4	for	for	IN
nyp.33433082256086	4467	5	fifteen	fifteen	CD
nyp.33433082256086	4467	6	minutes	minute	NNS
nyp.33433082256086	4467	7	,	,	,
nyp.33433082256086	4467	8	one	one	CD
nyp.33433082256086	4467	9	quart	quart	NN
nyp.33433082256086	4467	10	of	of	IN
nyp.33433082256086	4467	11	apples	apple	NNS
nyp.33433082256086	4467	12	,	,	,
nyp.33433082256086	4467	13	slightly	slightly	RB
nyp.33433082256086	4467	14	stewed	stewed	JJ
nyp.33433082256086	4467	15	and	and	CC
nyp.33433082256086	4467	16	well	well	RB
nyp.33433082256086	4467	17	mashed	mash	VBN
nyp.33433082256086	4467	18	,	,	,
nyp.33433082256086	4467	19	three	three	CD
nyp.33433082256086	4467	20	egg	egg	NN
nyp.33433082256086	4467	21	whites	white	NNS
nyp.33433082256086	4467	22	,	,	,
nyp.33433082256086	4467	23	and	and	CC
nyp.33433082256086	4467	24	four	four	CD
nyp.33433082256086	4467	25	large	large	JJ
nyp.33433082256086	4467	26	spoonfuls	spoonful	NNS
nyp.33433082256086	4467	27	of	of	IN
nyp.33433082256086	4467	28	sugar	sugar	NN
nyp.33433082256086	4467	29	.	.	.
nyp.33433082256086	4468	1	Eat	eat	VB
nyp.33433082256086	4468	2	with	with	IN
nyp.33433082256086	4468	3	rich	rich	JJ
nyp.33433082256086	4468	4	milk	milk	NN
nyp.33433082256086	4468	5	and	and	CC
nyp.33433082256086	4468	6	custard	custard	NN
nyp.33433082256086	4468	7	.	.	.
nyp.33433082256086	4469	1	805	805	CD
nyp.33433082256086	4469	2	.	.	.
nyp.33433082256086	4470	1	Vermont	Vermont	NNP
nyp.33433082256086	4470	2	Float	Float	NNP
nyp.33433082256086	4470	3	.	.	.
nyp.33433082256086	4471	1	Beat	beat	VB
nyp.33433082256086	4471	2	together	together	RB
nyp.33433082256086	4471	3	nine	nine	CD
nyp.33433082256086	4471	4	egg	egg	NN
nyp.33433082256086	4471	5	whites	white	NNS
nyp.33433082256086	4471	6	,	,	,
nyp.33433082256086	4471	7	nine	nine	CD
nyp.33433082256086	4471	8	spoonfuls	spoonful	NNS
nyp.33433082256086	4471	9	of	of	IN
nyp.33433082256086	4471	10	powdered	powder	VBN
nyp.33433082256086	4471	11	loaf	loaf	NN
nyp.33433082256086	4471	12	sugar	sugar	NN
nyp.33433082256086	4471	13	,	,	,
nyp.33433082256086	4471	14	and	and	CC
nyp.33433082256086	4471	15	nine	nine	CD
nyp.33433082256086	4471	16	of	of	IN
nyp.33433082256086	4471	17	currant	currant	NN
nyp.33433082256086	4471	18	or	or	CC
nyp.33433082256086	4471	19	any	any	DT
nyp.33433082256086	4471	20	other	other	JJ
nyp.33433082256086	4471	21	jelly	jelly	NN
nyp.33433082256086	4471	22	,	,	,
nyp.33433082256086	4471	23	gradually	gradually	RB
nyp.33433082256086	4471	24	adding	add	VBG
nyp.33433082256086	4471	25	small	small	JJ
nyp.33433082256086	4471	26	portions	portion	NNS
nyp.33433082256086	4471	27	of	of	IN
nyp.33433082256086	4471	28	each	each	DT
nyp.33433082256086	4471	29	while	while	IN
nyp.33433082256086	4471	30	continuing	continue	VBG
nyp.33433082256086	4471	31	the	the	DT
nyp.33433082256086	4471	32	beating	beating	NN
nyp.33433082256086	4471	33	.	.	.
nyp.33433082256086	4472	1	With	with	IN
nyp.33433082256086	4472	2	two	two	CD
nyp.33433082256086	4472	3	quarts	quart	NNS
nyp.33433082256086	4472	4	of	of	IN
nyp.33433082256086	4472	5	milk	milk	NN
nyp.33433082256086	4472	6	,	,	,
nyp.33433082256086	4472	7	and	and	CC
nyp.33433082256086	4472	8	the	the	DT
nyp.33433082256086	4472	9	reserved	reserved	JJ
nyp.33433082256086	4472	10	nine	nine	CD
nyp.33433082256086	4472	11	yelks	yelk	NNS
nyp.33433082256086	4472	12	and	and	CC
nyp.33433082256086	4472	13	seven	seven	CD
nyp.33433082256086	4472	14	other	other	JJ
nyp.33433082256086	4472	15	eggs	egg	NNS
nyp.33433082256086	4472	16	,	,	,
nyp.33433082256086	4472	17	make	make	VB
nyp.33433082256086	4472	18	a	a	DT
nyp.33433082256086	4472	19	boiled	boil	VBN
nyp.33433082256086	4472	20	custard	custard	NN
nyp.33433082256086	4472	21	,	,	,
nyp.33433082256086	4472	22	and	and	CC
nyp.33433082256086	4472	23	serve	serve	VB
nyp.33433082256086	4472	24	it	-PRON-	PRP
nyp.33433082256086	4472	25	in	in	IN
nyp.33433082256086	4472	26	saucers	saucer	NNS
nyp.33433082256086	4472	27	with	with	IN
nyp.33433082256086	4472	28	the	the	DT
nyp.33433082256086	4472	29	float	float	NN
nyp.33433082256086	4472	30	.	.	.
nyp.33433082256086	4473	1	806	806	CD
nyp.33433082256086	4473	2	.	.	.
nyp.33433082256086	4474	1	Ground	Ground	NNP
nyp.33433082256086	4474	2	Rice	Rice	NNP
nyp.33433082256086	4474	3	Flummery	Flummery	NNP
nyp.33433082256086	4474	4	.	.	.
nyp.33433082256086	4475	1	Boil	boil	VB
nyp.33433082256086	4475	2	five	five	CD
nyp.33433082256086	4475	3	peach	peach	NN
nyp.33433082256086	4475	4	leaves	leave	NNS
nyp.33433082256086	4475	5	,	,	,
nyp.33433082256086	4475	6	adding	add	VBG
nyp.33433082256086	4475	7	a	a	DT
nyp.33433082256086	4475	8	teaspoonful	teaspoonful	NN
nyp.33433082256086	4475	9	of	of	IN
nyp.33433082256086	4475	10	salt	salt	NN
nyp.33433082256086	4475	11	,	,	,
nyp.33433082256086	4475	12	in	in	IN
nyp.33433082256086	4475	13	a	a	DT
nyp.33433082256086	4475	14	quart	quart	NN
nyp.33433082256086	4475	15	of	of	IN
nyp.33433082256086	4475	16	milk	milk	NN
nyp.33433082256086	4475	17	,	,	,
nyp.33433082256086	4475	18	reserving	reserve	VBG
nyp.33433082256086	4475	19	enough	enough	RB
nyp.33433082256086	4475	20	to	to	TO
nyp.33433082256086	4475	21	wet	wet	VB
nyp.33433082256086	4475	22	a	a	DT
nyp.33433082256086	4475	23	full	full	JJ
nyp.33433082256086	4475	24	teacup	teacup	NN
nyp.33433082256086	4475	25	of	of	IN
nyp.33433082256086	4475	26	rice	rice	NN
nyp.33433082256086	4475	27	.	.	.
nyp.33433082256086	4476	1	When	when	WRB
nyp.33433082256086	4476	2	it	-PRON-	PRP
nyp.33433082256086	4476	3	boils	boil	VBZ
nyp.33433082256086	4476	4	,	,	,
nyp.33433082256086	4476	5	take	take	VB
nyp.33433082256086	4476	6	out	out	RP
nyp.33433082256086	4476	7	the	the	DT
nyp.33433082256086	4476	8	leaves	leave	NNS
nyp.33433082256086	4476	9	and	and	CC
nyp.33433082256086	4476	10	stir	stir	VB
nyp.33433082256086	4476	11	in	in	IN
nyp.33433082256086	4476	12	the	the	DT
nyp.33433082256086	4476	13	rice	rice	NN
nyp.33433082256086	4476	14	.	.	.
nyp.33433082256086	4477	1	After	after	IN
nyp.33433082256086	4477	2	thickened	thicken	VBN
nyp.33433082256086	4477	3	,	,	,
nyp.33433082256086	4477	4	stir	stir	VBP
nyp.33433082256086	4477	5	in	in	IN
nyp.33433082256086	4477	6	a	a	DT
nyp.33433082256086	4477	7	spoonful	spoonful	NN
nyp.33433082256086	4477	8	or	or	CC
nyp.33433082256086	4477	9	two	two	CD
nyp.33433082256086	4477	10	of	of	IN
nyp.33433082256086	4477	11	dry	dry	JJ
nyp.33433082256086	4477	12	ground	ground	NN
nyp.33433082256086	4477	13	rice	rice	NN
nyp.33433082256086	4477	14	.	.	.
nyp.33433082256086	4478	1	Let	let	VB
nyp.33433082256086	4478	2	it	-PRON-	PRP
nyp.33433082256086	4478	3	boil	boil	VB
nyp.33433082256086	4478	4	again	again	RB
nyp.33433082256086	4478	5	till	till	IN
nyp.33433082256086	4478	6	the	the	DT
nyp.33433082256086	4478	7	dry	dry	JJ
nyp.33433082256086	4478	8	rice	rice	NN
nyp.33433082256086	4478	9	is	be	VBZ
nyp.33433082256086	4478	10	scalded	scald	VBN
nyp.33433082256086	4478	11	.	.	.
nyp.33433082256086	4479	1	Pour	pour	VB
nyp.33433082256086	4479	2	it	-PRON-	PRP
nyp.33433082256086	4479	3	into	into	IN
nyp.33433082256086	4479	4	your	-PRON-	PRP$
nyp.33433082256086	4479	5	mold	mold	NN
nyp.33433082256086	4479	6	,	,	,
nyp.33433082256086	4479	7	wet	wet	JJ
nyp.33433082256086	4479	8	with	with	IN
nyp.33433082256086	4479	9	a	a	DT
nyp.33433082256086	4479	10	little	little	JJ
nyp.33433082256086	4479	11	milk	milk	NN
nyp.33433082256086	4479	12	or	or	CC
nyp.33433082256086	4479	13	water	water	NN
nyp.33433082256086	4479	14	.	.	.
nyp.33433082256086	4480	1	It	-PRON-	PRP
nyp.33433082256086	4480	2	will	will	MD
nyp.33433082256086	4480	3	then	then	RB
nyp.33433082256086	4480	4	turn	turn	VB
nyp.33433082256086	4480	5	out	out	RP
nyp.33433082256086	4480	6	,	,	,
nyp.33433082256086	4480	7	if	if	IN
nyp.33433082256086	4480	8	of	of	IN
nyp.33433082256086	4480	9	right	right	JJ
nyp.33433082256086	4480	10	consistence	consistence	NN
nyp.33433082256086	4480	11	,	,	,
nyp.33433082256086	4480	12	in	in	IN
nyp.33433082256086	4480	13	fifteen	fifteen	CD
nyp.33433082256086	4480	14	or	or	CC
nyp.33433082256086	4480	15	twenty	twenty	CD
nyp.33433082256086	4480	16	minutes	minute	NNS
nyp.33433082256086	4480	17	.	.	.
nyp.33433082256086	4481	1	Serve	serve	VB
nyp.33433082256086	4481	2	with	with	IN
nyp.33433082256086	4481	3	sugar	sugar	NN
nyp.33433082256086	4481	4	and	and	CC
nyp.33433082256086	4481	5	milk	milk	NN
nyp.33433082256086	4481	6	or	or	CC
nyp.33433082256086	4481	7	cream	cream	NN
nyp.33433082256086	4481	8	.	.	.
nyp.33433082256086	4482	1	807	807	CD
nyp.33433082256086	4482	2	.	.	.
nyp.33433082256086	4483	1	Frosting	frosting	NN
nyp.33433082256086	4483	2	.	.	.
nyp.33433082256086	4484	1	263	263	CD
nyp.33433082256086	4484	2	.	.	.
nyp.33433082256086	4485	1	Use	use	VB
nyp.33433082256086	4485	2	none	none	NN
nyp.33433082256086	4485	3	but	but	CC
nyp.33433082256086	4485	4	new	new	RB
nyp.33433082256086	4485	5	-	-	HYPH
nyp.33433082256086	4485	6	laid	lay	VBN
nyp.33433082256086	4485	7	eggs	egg	NNS
nyp.33433082256086	4485	8	for	for	IN
nyp.33433082256086	4485	9	frosting	frosting	NN
nyp.33433082256086	4485	10	.	.	.
nyp.33433082256086	4486	1	Improved	improve	VBN
nyp.33433082256086	4486	2	,	,	,
nyp.33433082256086	4486	3	in	in	IN
nyp.33433082256086	4486	4	summer	summer	NN
nyp.33433082256086	4486	5	,	,	,
nyp.33433082256086	4486	6	by	by	IN
nyp.33433082256086	4486	7	lying	lie	VBG
nyp.33433082256086	4486	8	awhile	awhile	RB
nyp.33433082256086	4486	9	in	in	IN
nyp.33433082256086	4486	10	cold	cold	NN
nyp.33433082256086	4486	11	or	or	CC
nyp.33433082256086	4486	12	ice	ice	NN
nyp.33433082256086	4486	13	water	water	NN
nyp.33433082256086	4486	14	before	before	IN
nyp.33433082256086	4486	15	using	use	VBG
nyp.33433082256086	4486	16	.	.	.
nyp.33433082256086	4487	1	Pile	pile	VB
nyp.33433082256086	4487	2	the	the	DT
nyp.33433082256086	4487	3	icing	icing	NN
nyp.33433082256086	4487	4	,	,	,
nyp.33433082256086	4487	5	after	after	IN
nyp.33433082256086	4487	6	prepared	prepare	VBN
nyp.33433082256086	4487	7	,	,	,
nyp.33433082256086	4487	8	on	on	IN
nyp.33433082256086	4487	9	the	the	DT
nyp.33433082256086	4487	10	top	top	NN
nyp.33433082256086	4487	11	of	of	IN
nyp.33433082256086	4487	12	the	the	DT
nyp.33433082256086	4487	13	cake	cake	NN
nyp.33433082256086	4487	14	,	,	,
nyp.33433082256086	4487	15	and	and	CC
nyp.33433082256086	4487	16	,	,	,
nyp.33433082256086	4487	17	with	with	IN
nyp.33433082256086	4487	18	a	a	DT
nyp.33433082256086	4487	19	broad	broad	JJ
nyp.33433082256086	4487	20	knife	knife	NN
nyp.33433082256086	4487	21	,	,	,
nyp.33433082256086	4487	22	spread	spread	VBD
nyp.33433082256086	4487	23	it	-PRON-	PRP
nyp.33433082256086	4487	24	downward	downward	RB
nyp.33433082256086	4487	25	.	.	.
nyp.33433082256086	4488	1	808	808	CD
nyp.33433082256086	4488	2	.	.	.
nyp.33433082256086	4489	1	To	to	TO
nyp.33433082256086	4489	2	Bake	Bake	NNP
nyp.33433082256086	4489	3	Ham	Ham	NNP
nyp.33433082256086	4489	4	.	.	.
nyp.33433082256086	4490	1	To	to	TO
nyp.33433082256086	4490	2	prepare	prepare	VB
nyp.33433082256086	4490	3	a	a	DT
nyp.33433082256086	4490	4	ham	ham	NN
nyp.33433082256086	4490	5	for	for	IN
nyp.33433082256086	4490	6	cooking	cooking	NN
nyp.33433082256086	4490	7	,	,	,
nyp.33433082256086	4490	8	soak	soak	VB
nyp.33433082256086	4490	9	it	-PRON-	PRP
nyp.33433082256086	4490	10	in	in	IN
nyp.33433082256086	4490	11	water	water	NN
nyp.33433082256086	4490	12	according	accord	VBG
nyp.33433082256086	4490	13	to	to	IN
nyp.33433082256086	4490	14	its	-PRON-	PRP$
nyp.33433082256086	4490	15	saltness	saltness	NN
nyp.33433082256086	4490	16	,	,	,
nyp.33433082256086	4490	17	neatly	neatly	RB
nyp.33433082256086	4490	18	trimming	trim	VBG
nyp.33433082256086	4490	19	it	-PRON-	PRP
nyp.33433082256086	4490	20	.	.	.
nyp.33433082256086	4491	1	Place	place	VB
nyp.33433082256086	4491	2	the	the	DT
nyp.33433082256086	4491	3	rind	rind	NN
nyp.33433082256086	4491	4	downward	downward	RB
nyp.33433082256086	4491	5	,	,	,
nyp.33433082256086	4491	6	in	in	IN
nyp.33433082256086	4491	7	a	a	DT
nyp.33433082256086	4491	8	paste	paste	NN
nyp.33433082256086	4491	9	of	of	IN
nyp.33433082256086	4491	10	an	an	DT
nyp.33433082256086	4491	11	incn	incn	NNP
nyp.33433082256086	4491	12	thick	thick	JJ
nyp.33433082256086	4491	13	.	.	.
nyp.33433082256086	4492	1	Vnite	Vnite	NNP
nyp.33433082256086	4492	2	and	and	CC
nyp.33433082256086	4492	3	pinch	pinch	VB
nyp.33433082256086	4492	4	the	the	DT
nyp.33433082256086	4492	5	paste	paste	NN
nyp.33433082256086	4492	6	over	over	IN
nyp.33433082256086	4492	7	the	the	DT
nyp.33433082256086	4492	8	top	top	NN
nyp.33433082256086	4492	9	of	of	IN
nyp.33433082256086	4492	10	the	the	DT
nyp.33433082256086	4492	11	ham	ham	NN
nyp.33433082256086	4492	12	,	,	,
nyp.33433082256086	4492	13	so	so	IN
nyp.33433082256086	4492	14	as	as	IN
nyp.33433082256086	4492	15	to	to	TO
nyp.33433082256086	4492	16	prevent	prevent	VB
nyp.33433082256086	4492	17	all	all	DT
nyp.33433082256086	4492	18	escape	escape	NN
nyp.33433082256086	4492	19	of	of	IN
nyp.33433082256086	4492	20	gravy	gravy	NN
nyp.33433082256086	4492	21	,	,	,
nyp.33433082256086	4492	22	and	and	CC
nyp.33433082256086	4492	23	bake	bake	VB
nyp.33433082256086	4492	24	from	from	IN
nyp.33433082256086	4492	25	three	three	CD
nyp.33433082256086	4492	26	to	to	TO
nyp.33433082256086	4492	27	six	six	CD
nyp.33433082256086	4492	28	hours	hour	NNS
nyp.33433082256086	4492	29	.	.	.
nyp.33433082256086	4493	1	Remove	remove	VB
nyp.33433082256086	4493	2	the	the	DT
nyp.33433082256086	4493	3	crust	crust	NN
nyp.33433082256086	4493	4	and	and	CC
nyp.33433082256086	4493	5	sind	sind	NN
nyp.33433082256086	4493	6	.	.	.
nyp.33433082256086	4494	1	Or	or	CC
nyp.33433082256086	4494	2	,	,	,
nyp.33433082256086	4494	3	nice	nice	JJ
nyp.33433082256086	4494	4	.	.	.
nyp.33433082256086	4494	5	—	—	:
nyp.33433082256086	4494	6	Boil	Boil	NNP
nyp.33433082256086	4494	7	the	the	DT
nyp.33433082256086	4494	8	harn	harn	NNP
nyp.33433082256086	4494	9	till	till	IN
nyp.33433082256086	4494	10	half	half	RB
nyp.33433082256086	4494	11	cooked	cook	VBN
nyp.33433082256086	4494	12	;	;	:
nyp.33433082256086	4494	13	remove	remove	VB
nyp.33433082256086	4494	14	the	the	DT
nyp.33433082256086	4494	15	rind	rind	NN
nyp.33433082256086	4494	16	,	,	,
nyp.33433082256086	4494	17	cover	cover	VB
nyp.33433082256086	4494	18	it	-PRON-	PRP
nyp.33433082256086	4494	19	with	with	IN
nyp.33433082256086	4494	20	bread	bread	NN
nyp.33433082256086	4494	21	or	or	CC
nyp.33433082256086	4494	22	cracker	cracker	NN
nyp.33433082256086	4494	23	cruins	cruin	NNS
nyp.33433082256086	4494	24	,	,	,
nyp.33433082256086	4494	25	and	and	CC
nyp.33433082256086	4494	26	bake	bake	VB
nyp.33433082256086	4494	27	in	in	RP
nyp.33433082256086	4494	28	a	a	DT
nyp.33433082256086	4494	29	moderate	moderate	JJ
nyp.33433082256086	4494	30	oven	oven	NN
nyp.33433082256086	4494	31	.	.	.
nyp.33433082256086	4495	1	809	809	CD
nyp.33433082256086	4495	2	.	.	.
nyp.33433082256086	4496	1	Trojan	Trojan	NNP
nyp.33433082256086	4496	2	Hen	Hen	NNP
nyp.33433082256086	4496	3	's	's	POS
nyp.33433082256086	4496	4	Nest	Nest	NNP
nyp.33433082256086	4496	5	.	.	.
nyp.33433082256086	4497	1	Break	break	VB
nyp.33433082256086	4497	2	evenly	evenly	RB
nyp.33433082256086	4497	3	each	each	DT
nyp.33433082256086	4497	4	end	end	NN
nyp.33433082256086	4497	5	of	of	IN
nyp.33433082256086	4497	6	about	about	RB
nyp.33433082256086	4497	7	twelve	twelve	CD
nyp.33433082256086	4497	8	eggs	egg	NNS
nyp.33433082256086	4497	9	Blow	blow	VB
nyp.33433082256086	4497	10	the	the	DT
nyp.33433082256086	4497	11	shells	shell	NNS
nyp.33433082256086	4497	12	hollow	hollow	JJ
nyp.33433082256086	4497	13	.	.	.
nyp.33433082256086	4498	1	Then	then	RB
nyp.33433082256086	4498	2	fill	fill	VB
nyp.33433082256086	4498	3	them	-PRON-	PRP
nyp.33433082256086	4498	4	with	with	IN
nyp.33433082256086	4498	5	warın	warın	NNP
nyp.33433082256086	4498	6	blamange	blamange	NNP
nyp.33433082256086	4498	7	,	,	,
nyp.33433082256086	4498	8	and	and	CC
nyp.33433082256086	4498	9	let	let	VB
nyp.33433082256086	4498	10	be	be	VB
nyp.33433082256086	4498	11	till	till	IN
nyp.33433082256086	4498	12	cold	cold	JJ
nyp.33433082256086	4498	13	.	.	.
nyp.33433082256086	4499	1	Line	line	VB
nyp.33433082256086	4499	2	a	a	DT
nyp.33433082256086	4499	3	dish	dish	NN
nyp.33433082256086	4499	4	with	with	IN
nyp.33433082256086	4499	5	jelly	jelly	NN
nyp.33433082256086	4499	6	.	.	.
nyp.33433082256086	4500	1	Break	break	VB
nyp.33433082256086	4500	2	off	off	RP
nyp.33433082256086	4500	3	the	the	DT
nyp.33433082256086	4500	4	shells	shell	NNS
nyp.33433082256086	4500	5	.	.	.
nyp.33433082256086	4501	1	Lay	lie	VBN
nyp.33433082256086	4501	2	in	in	IN
nyp.33433082256086	4501	3	the	the	DT
nyp.33433082256086	4501	4	fresh	fresh	JJ
nyp.33433082256086	4501	5	eggs	egg	NNS
nyp.33433082256086	4501	6	.	.	.
nyp.33433082256086	4502	1	Give	give	VB
nyp.33433082256086	4502	2	a	a	DT
nyp.33433082256086	4502	3	border	border	NN
nyp.33433082256086	4502	4	of	of	IN
nyp.33433082256086	4502	5	fine	fine	JJ
nyp.33433082256086	4502	6	slips	slip	NNS
nyp.33433082256086	4502	7	of	of	IN
nyp.33433082256086	4502	8	lemon	lemon	NN
nyp.33433082256086	4502	9	rind	rind	NN
nyp.33433082256086	4502	10	.	.	.
nyp.33433082256086	4503	1	20	20	CD
nyp.33433082256086	4503	2	226	226	CD
nyp.33433082256086	4503	3	FOR	for	IN
nyp.33433082256086	4503	4	THE	the	DT
nyp.33433082256086	4503	5	TABLE	table	NN
nyp.33433082256086	4503	6	.	.	.
nyp.33433082256086	4504	1	.	.	.
nyp.33433082256086	4505	1	810	810	CD
nyp.33433082256086	4505	2	,	,	,
nyp.33433082256086	4505	3	To	to	TO
nyp.33433082256086	4505	4	Clarify	clarify	VB
nyp.33433082256086	4505	5	Isingglass	Isingglass	NNP
nyp.33433082256086	4505	6	.	.	.
nyp.33433082256086	4506	1	The	the	DT
nyp.33433082256086	4506	2	purified	purify	VBN
nyp.33433082256086	4506	3	isingglass	isingglass	NNP
nyp.33433082256086	4506	4	needs	need	VBZ
nyp.33433082256086	4506	5	no	no	DT
nyp.33433082256086	4506	6	clarifying	clarify	VBG
nyp.33433082256086	4506	7	but	but	CC
nyp.33433082256086	4506	8	for	for	IN
nyp.33433082256086	4506	9	the	the	DT
nyp.33433082256086	4506	10	nicest	nice	JJS
nyp.33433082256086	4506	11	jellies	jelly	NNS
nyp.33433082256086	4506	12	.	.	.
nyp.33433082256086	4507	1	For	for	IN
nyp.33433082256086	4507	2	all	all	DT
nyp.33433082256086	4507	3	other	other	JJ
nyp.33433082256086	4507	4	uses	use	NNS
nyp.33433082256086	4507	5	,	,	,
nyp.33433082256086	4507	6	only	only	RB
nyp.33433082256086	4507	7	dissolve	dissolve	VB
nyp.33433082256086	4507	8	,	,	,
nyp.33433082256086	4507	9	skim	skim	VB
nyp.33433082256086	4507	10	,	,	,
nyp.33433082256086	4507	11	and	and	CC
nyp.33433082256086	4507	12	strain	strain	VB
nyp.33433082256086	4507	13	it	-PRON-	PRP
nyp.33433082256086	4507	14	.	.	.
nyp.33433082256086	4508	1	Allowing	allow	VBG
nyp.33433082256086	4508	2	one	one	CD
nyp.33433082256086	4508	3	-	-	HYPH
nyp.33433082256086	4508	4	fiſth	fiſth	NNS
nyp.33433082256086	4508	5	for	for	IN
nyp.33433082256086	4508	6	waste	waste	NN
nyp.33433082256086	4508	7	,	,	,
nyp.33433082256086	4508	8	if	if	IN
nyp.33433082256086	4508	9	two	two	CD
nyp.33433082256086	4508	10	ounces	ounce	NNS
nyp.33433082256086	4508	11	are	be	VBP
nyp.33433082256086	4508	12	wanted	want	VBN
nyp.33433082256086	4508	13	for	for	IN
nyp.33433082256086	4508	14	a	a	DT
nyp.33433082256086	4508	15	dish	dish	NN
nyp.33433082256086	4508	16	,	,	,
nyp.33433082256086	4508	17	put	put	VB
nyp.33433082256086	4508	18	two	two	CD
nyp.33433082256086	4508	19	and	and	CC
nyp.33433082256086	4508	20	a	a	DT
nyp.33433082256086	4508	21	half	half	NN
nyp.33433082256086	4508	22	in	in	IN
nyp.33433082256086	4508	23	a	a	DT
nyp.33433082256086	4508	24	pan	pan	NN
nyp.33433082256086	4508	25	;	;	:
nyp.33433082256086	4508	26	stir	stir	VB
nyp.33433082256086	4508	27	with	with	IN
nyp.33433082256086	4508	28	it	-PRON-	PRP
nyp.33433082256086	4508	29	a	a	DT
nyp.33433082256086	4508	30	pint	pint	NN
nyp.33433082256086	4508	31	of	of	IN
nyp.33433082256086	4508	32	spring	spring	NN
nyp.33433082256086	4508	33	water	water	NN
nyp.33433082256086	4508	34	,	,	,
nyp.33433082256086	4508	35	with	with	IN
nyp.33433082256086	4508	36	which	which	WDT
nyp.33433082256086	4508	37	has	have	VBZ
nyp.33433082256086	4508	38	been	be	VBN
nyp.33433082256086	4508	39	gradually	gradually	RB
nyp.33433082256086	4508	40	mixed	mix	VBN
nyp.33433082256086	4508	41	a	a	DT
nyp.33433082256086	4508	42	teaspoon	teaspoon	NN
nyp.33433082256086	4508	43	of	of	IN
nyp.33433082256086	4508	44	the	the	DT
nyp.33433082256086	4508	45	beaten	beat	VBN
nyp.33433082256086	4508	46	white	white	NN
nyp.33433082256086	4508	47	of	of	IN
nyp.33433082256086	4508	48	egg	egg	NN
nyp.33433082256086	4508	49	.	.	.
nyp.33433082256086	4509	1	Heat	heat	VB
nyp.33433082256086	4509	2	slowly	slowly	RB
nyp.33433082256086	4509	3	beside	beside	IN
nyp.33433082256086	4509	4	the	the	DT
nyp.33433082256086	4509	5	fire	fire	NN
nyp.33433082256086	4509	6	,	,	,
nyp.33433082256086	4509	7	not	not	RB
nyp.33433082256086	4509	8	allowing	allow	VBG
nyp.33433082256086	4509	9	the	the	DT
nyp.33433082256086	4509	10	isingglass	isingglass	NNP
nyp.33433082256086	4509	11	to	to	TO
nyp.33433082256086	4509	12	stick	stick	VB
nyp.33433082256086	4509	13	to	to	IN
nyp.33433082256086	4509	14	the	the	DT
nyp.33433082256086	4509	15	pan	pan	NN
nyp.33433082256086	4509	16	.	.	.
nyp.33433082256086	4510	1	After	after	IN
nyp.33433082256086	4510	2	a	a	DT
nyp.33433082256086	4510	3	few	few	JJ
nyp.33433082256086	4510	4	minutes	minute	NNS
nyp.33433082256086	4510	5	simmer-	simmer-	NNP
nyp.33433082256086	4510	6	ing	ing	NNP
nyp.33433082256086	4510	7	,	,	,
nyp.33433082256086	4510	8	or	or	CC
nyp.33433082256086	4510	9	when	when	WRB
nyp.33433082256086	4510	10	the	the	DT
nyp.33433082256086	4510	11	scum	scum	NN
nyp.33433082256086	4510	12	is	be	VBZ
nyp.33433082256086	4510	13	well	well	RB
nyp.33433082256086	4510	14	risen	rise	VBN
nyp.33433082256086	4510	15	,	,	,
nyp.33433082256086	4510	16	take	take	VB
nyp.33433082256086	4510	17	it	-PRON-	PRP
nyp.33433082256086	4510	18	off	off	RP
nyp.33433082256086	4510	19	.	.	.
nyp.33433082256086	4511	1	Continue	continue	VB
nyp.33433082256086	4511	2	to	to	TO
nyp.33433082256086	4511	3	skim	skim	VB
nyp.33433082256086	4511	4	till	till	IN
nyp.33433082256086	4511	5	none	none	NN
nyp.33433082256086	4511	6	appears	appear	VBZ
nyp.33433082256086	4511	7	.	.	.
nyp.33433082256086	4512	1	If	if	IN
nyp.33433082256086	4512	2	more	more	JJR
nyp.33433082256086	4512	3	than	than	IN
nyp.33433082256086	4512	4	wanted	want	VBN
nyp.33433082256086	4512	5	,	,	,
nyp.33433082256086	4512	6	reduce	reduce	VB
nyp.33433082256086	4512	7	it	-PRON-	PRP
nyp.33433082256086	4512	8	by	by	IN
nyp.33433082256086	4512	9	quick	quick	JJ
nyp.33433082256086	4512	10	boiling	boiling	NN
nyp.33433082256086	4512	11	.	.	.
nyp.33433082256086	4513	1	Strain	strain	VB
nyp.33433082256086	4513	2	it	-PRON-	PRP
nyp.33433082256086	4513	3	through	through	IN
nyp.33433082256086	4513	4	a	a	DT
nyp.33433082256086	4513	5	thin	thin	JJ
nyp.33433082256086	4513	6	cloth	cloth	NN
nyp.33433082256086	4513	7	,	,	,
nyp.33433082256086	4513	8	and	and	CC
nyp.33433082256086	4513	9	set	set	VBD
nyp.33433082256086	4513	10	it	-PRON-	PRP
nyp.33433082256086	4513	11	away	away	RB
nyp.33433082256086	4513	12	for	for	IN
nyp.33433082256086	4513	13	use	use	NN
nyp.33433082256086	4513	14	.	.	.
nyp.33433082256086	4514	1	Transparent	transparent	JJ
nyp.33433082256086	4514	2	,	,	,
nyp.33433082256086	4514	3	it	-PRON-	PRP
nyp.33433082256086	4514	4	may	may	MD
nyp.33433082256086	4514	5	be	be	VB
nyp.33433082256086	4514	6	mixed	mix	VBN
nyp.33433082256086	4514	7	warm	warm	JJ
nyp.33433082256086	4514	8	with	with	IN
nyp.33433082256086	4514	9	the	the	DT
nyp.33433082256086	4514	10	juice	juice	NN
nyp.33433082256086	4514	11	of	of	IN
nyp.33433082256086	4514	12	fruits	fruit	NNS
nyp.33433082256086	4514	13	,	,	,
nyp.33433082256086	4514	14	sirups	sirup	NNS
nyp.33433082256086	4514	15	,	,	,
nyp.33433082256086	4514	16	and	and	CC
nyp.33433082256086	4514	17	jellies	jelly	NNS
nyp.33433082256086	4514	18	.	.	.
nyp.33433082256086	4515	1	811	811	CD
nyp.33433082256086	4515	2	.	.	.
nyp.33433082256086	4516	1	Philadelphia	Philadelphia	NNP
nyp.33433082256086	4516	2	Kisses	kiss	NNS
nyp.33433082256086	4516	3	.	.	.
nyp.33433082256086	4517	1	Stir	stir	VB
nyp.33433082256086	4517	2	quick	quick	JJ
nyp.33433082256086	4517	3	and	and	CC
nyp.33433082256086	4517	4	well	well	RB
nyp.33433082256086	4517	5	together	together	RB
nyp.33433082256086	4517	6	eight	eight	CD
nyp.33433082256086	4517	7	ounces	ounce	NNS
nyp.33433082256086	4517	8	of	of	IN
nyp.33433082256086	4517	9	pulverized	pulverize	VBN
nyp.33433082256086	4517	10	loaf	loaf	NN
nyp.33433082256086	4517	11	sugar	sugar	NN
nyp.33433082256086	4517	12	,	,	,
nyp.33433082256086	4517	13	three	three	CD
nyp.33433082256086	4517	14	well	well	RB
nyp.33433082256086	4517	15	-	-	HYPH
nyp.33433082256086	4517	16	beaten	beat	VBN
nyp.33433082256086	4517	17	egg	egg	NN
nyp.33433082256086	4517	18	-	-	HYPH
nyp.33433082256086	4517	19	whites	white	NNS
nyp.33433082256086	4517	20	,	,	,
nyp.33433082256086	4517	21	flavored	flavor	VBN
nyp.33433082256086	4517	22	with	with	IN
nyp.33433082256086	4517	23	from	from	IN
nyp.33433082256086	4517	24	one	one	CD
nyp.33433082256086	4517	25	to	to	IN
nyp.33433082256086	4517	26	three	three	CD
nyp.33433082256086	4517	27	drops	drop	NNS
nyp.33433082256086	4517	28	of	of	IN
nyp.33433082256086	4517	29	lemon-	lemon-	NN
nyp.33433082256086	4517	30	essence	essence	NN
nyp.33433082256086	4517	31	,	,	,
nyp.33433082256086	4517	32	and	and	CC
nyp.33433082256086	4517	33	half	half	PDT
nyp.33433082256086	4517	34	a	a	DT
nyp.33433082256086	4517	35	teaspoon	teaspoon	NN
nyp.33433082256086	4517	36	of	of	IN
nyp.33433082256086	4517	37	lemon	lemon	NN
nyp.33433082256086	4517	38	juice	juice	NN
nyp.33433082256086	4517	39	,	,	,
nyp.33433082256086	4517	40	or	or	CC
nyp.33433082256086	4517	41	to	to	TO
nyp.33433082256086	4517	42	taste	taste	VB
nyp.33433082256086	4517	43	.	.	.
nyp.33433082256086	4518	1	Drop	drop	VB
nyp.33433082256086	4518	2	the	the	DT
nyp.33433082256086	4518	3	mixture	mixture	NN
nyp.33433082256086	4518	4	on	on	IN
nyp.33433082256086	4518	5	a	a	DT
nyp.33433082256086	4518	6	white	white	JJ
nyp.33433082256086	4518	7	paper	paper	NN
nyp.33433082256086	4518	8	laid	lay	VBN
nyp.33433082256086	4518	9	on	on	IN
nyp.33433082256086	4518	10	a	a	DT
nyp.33433082256086	4518	11	clean	clean	JJ
nyp.33433082256086	4518	12	board	board	NN
nyp.33433082256086	4518	13	,	,	,
nyp.33433082256086	4518	14	in	in	IN
nyp.33433082256086	4518	15	equal	equal	JJ
nyp.33433082256086	4518	16	quantities	quantity	NNS
nyp.33433082256086	4518	17	.	.	.
nyp.33433082256086	4519	1	Bake	bake	VB
nyp.33433082256086	4519	2	in	in	IN
nyp.33433082256086	4519	3	a	a	DT
nyp.33433082256086	4519	4	very	very	RB
nyp.33433082256086	4519	5	moderate	moderate	JJ
nyp.33433082256086	4519	6	oven	oven	NN
nyp.33433082256086	4519	7	till	till	IN
nyp.33433082256086	4519	8	of	of	IN
nyp.33433082256086	4519	9	a	a	DT
nyp.33433082256086	4519	10	light	light	JJ
nyp.33433082256086	4519	11	brown	brown	NN
nyp.33433082256086	4519	12	.	.	.
nyp.33433082256086	4520	1	Lift	lift	VB
nyp.33433082256086	4520	2	them	-PRON-	PRP
nyp.33433082256086	4520	3	off	off	RP
nyp.33433082256086	4520	4	with	with	IN
nyp.33433082256086	4520	5	a	a	DT
nyp.33433082256086	4520	6	broad	broad	JJ
nyp.33433082256086	4520	7	knife	knife	NN
nyp.33433082256086	4520	8	,	,	,
nyp.33433082256086	4520	9	and	and	CC
nyp.33433082256086	4520	10	stick	stick	VB
nyp.33433082256086	4520	11	the	the	DT
nyp.33433082256086	4520	12	broad	broad	JJ
nyp.33433082256086	4520	13	edges	edge	NNS
nyp.33433082256086	4520	14	of	of	IN
nyp.33433082256086	4520	15	every	every	DT
nyp.33433082256086	4520	16	two	two	CD
nyp.33433082256086	4520	17	neatly	neatly	RB
nyp.33433082256086	4520	18	together	together	RB
nyp.33433082256086	4520	19	,	,	,
nyp.33433082256086	4520	20	egg	egg	NN
nyp.33433082256086	4520	21	-	-	HYPH
nyp.33433082256086	4520	22	shape	shape	NN
nyp.33433082256086	4520	23	and	and	CC
nyp.33433082256086	4520	24	size	size	NN
nyp.33433082256086	4520	25	.	.	.
nyp.33433082256086	4521	1	812	812	CD
nyp.33433082256086	4521	2	.	.	.
nyp.33433082256086	4522	1	Boil	Boil	NNP
nyp.33433082256086	4522	2	Milk	milk	NN
nyp.33433082256086	4522	3	.	.	.
nyp.33433082256086	4523	1	Milk	milk	NN
nyp.33433082256086	4523	2	is	be	VBZ
nyp.33433082256086	4523	3	improved	improve	VBN
nyp.33433082256086	4523	4	by	by	IN
nyp.33433082256086	4523	5	boiling	boil	VBG
nyp.33433082256086	4523	6	for	for	IN
nyp.33433082256086	4523	7	puddings	pudding	NNS
nyp.33433082256086	4523	8	,	,	,
nyp.33433082256086	4523	9	pies	pie	NNS
nyp.33433082256086	4523	10	,	,	,
nyp.33433082256086	4523	11	custards	custard	NNS
nyp.33433082256086	4523	12	,	,	,
nyp.33433082256086	4523	13	&	&	CC
nyp.33433082256086	4523	14	c.	c.	NNP
nyp.33433082256086	4523	15	813	813	CD
nyp.33433082256086	4523	16	.	.	.
nyp.33433082256086	4524	1	Milk	milk	NN
nyp.33433082256086	4524	2	Porridge	Porridge	NNP
nyp.33433082256086	4524	3	.	.	.
nyp.33433082256086	4525	1	Make	make	VB
nyp.33433082256086	4525	2	a	a	DT
nyp.33433082256086	4525	3	thin	thin	JJ
nyp.33433082256086	4525	4	batter	batter	NN
nyp.33433082256086	4525	5	with	with	IN
nyp.33433082256086	4525	6	two	two	CD
nyp.33433082256086	4525	7	spoonfuls	spoonful	NNS
nyp.33433082256086	4525	8	of	of	IN
nyp.33433082256086	4525	9	wheat	wheat	NN
nyp.33433082256086	4525	10	flour	flour	NN
nyp.33433082256086	4525	11	or	or	CC
nyp.33433082256086	4525	12	Indian	indian	JJ
nyp.33433082256086	4525	13	meal	meal	NN
nyp.33433082256086	4525	14	,	,	,
nyp.33433082256086	4525	15	or	or	CC
nyp.33433082256086	4525	16	one	one	CD
nyp.33433082256086	4525	17	of	of	IN
nyp.33433082256086	4525	18	each	each	DT
nyp.33433082256086	4525	19	;	;	:
nyp.33433082256086	4525	20	turn	turn	VB
nyp.33433082256086	4525	21	it	-PRON-	PRP
nyp.33433082256086	4525	22	into	into	IN
nyp.33433082256086	4525	23	a	a	DT
nyp.33433082256086	4525	24	quart	quart	NN
nyp.33433082256086	4525	25	of	of	IN
nyp.33433082256086	4525	26	boiling	boil	VBG
nyp.33433082256086	4525	27	milk	milk	NN
nyp.33433082256086	4525	28	and	and	CC
nyp.33433082256086	4525	29	water	water	NN
nyp.33433082256086	4525	30	,	,	,
nyp.33433082256086	4525	31	pint	pint	VB
nyp.33433082256086	4525	32	each	each	DT
nyp.33433082256086	4525	33	;	;	:
nyp.33433082256086	4525	34	and	and	CC
nyp.33433082256086	4525	35	,	,	,
nyp.33433082256086	4525	36	salting	salt	VBG
nyp.33433082256086	4525	37	to	to	IN
nyp.33433082256086	4525	38	taste	taste	NN
nyp.33433082256086	4525	39	,	,	,
nyp.33433082256086	4525	40	boil	boil	VB
nyp.33433082256086	4525	41	about	about	RB
nyp.33433082256086	4525	42	ten	ten	CD
nyp.33433082256086	4525	43	minutes	minute	NNS
nyp.33433082256086	4525	44	.	.	.
nyp.33433082256086	4526	1	814	814	CD
nyp.33433082256086	4526	2	.	.	.
nyp.33433082256086	4527	1	Common	Common	NNP
nyp.33433082256086	4527	2	Omelel	Omelel	NNP
nyp.33433082256086	4527	3	.	.	.
nyp.33433082256086	4528	1	Beat	beat	VB
nyp.33433082256086	4528	2	very	very	RB
nyp.33433082256086	4528	3	light	light	NN
nyp.33433082256086	4528	4	from	from	IN
nyp.33433082256086	4528	5	four	four	CD
nyp.33433082256086	4528	6	to	to	TO
nyp.33433082256086	4528	7	eight	eight	CD
nyp.33433082256086	4528	8	eggs	egg	NNS
nyp.33433082256086	4528	9	,	,	,
nyp.33433082256086	4528	10	adding	add	VBG
nyp.33433082256086	4528	11	a	a	DT
nyp.33433082256086	4528	12	little	little	JJ
nyp.33433082256086	4528	13	salt	salt	NN
nyp.33433082256086	4528	14	and	and	CC
nyp.33433082256086	4528	15	some	some	DT
nyp.33433082256086	4528	16	finely	finely	RB
nyp.33433082256086	4528	17	-	-	HYPH
nyp.33433082256086	4528	18	chopped	chop	VBN
nyp.33433082256086	4528	19	parsley	parsley	NN
nyp.33433082256086	4528	20	,	,	,
nyp.33433082256086	4528	21	if	if	IN
nyp.33433082256086	4528	22	liked	like	VBN
nyp.33433082256086	4528	23	;	;	:
nyp.33433082256086	4528	24	fry	fry	VB
nyp.33433082256086	4528	25	it	-PRON-	PRP
nyp.33433082256086	4528	26	in	in	IN
nyp.33433082256086	4528	27	butter	butter	NN
nyp.33433082256086	4528	28	and	and	CC
nyp.33433082256086	4528	29	such	such	JJ
nyp.33433082256086	4528	30	sized	sized	JJ
nyp.33433082256086	4528	31	pan	pan	NN
nyp.33433082256086	4528	32	as	as	IN
nyp.33433082256086	4528	33	to	to	TO
nyp.33433082256086	4528	34	give	give	VB
nyp.33433082256086	4528	35	the	the	DT
nyp.33433082256086	4528	36	desired	desire	VBN
nyp.33433082256086	4528	37	thickness	thickness	NN
nyp.33433082256086	4528	38	till	till	IN
nyp.33433082256086	4528	39	well	well	RB
nyp.33433082256086	4528	40	risen	rise	VBN
nyp.33433082256086	4528	41	,	,	,
nyp.33433082256086	4528	42	or	or	CC
nyp.33433082256086	4528	43	from	from	IN
nyp.33433082256086	4528	44	five	five	CD
nyp.33433082256086	4528	45	to	to	TO
nyp.33433082256086	4528	46	seven	seven	CD
nyp.33433082256086	4528	47	minutes	minute	NNS
nyp.33433082256086	4528	48	;	;	:
nyp.33433082256086	4528	49	slide	slide	VB
nyp.33433082256086	4528	50	it	-PRON-	PRP
nyp.33433082256086	4528	51	on	on	IN
nyp.33433082256086	4528	52	a	a	DT
nyp.33433082256086	4528	53	hot	hot	JJ
nyp.33433082256086	4528	54	dish	dish	NN
nyp.33433082256086	4528	55	;	;	:
nyp.33433082256086	4528	56	fold	fold	VB
nyp.33433082256086	4528	57	it	-PRON-	PRP
nyp.33433082256086	4528	58	turnover	turnover	NN
nyp.33433082256086	4528	59	-	-	HYPH
nyp.33433082256086	4528	60	fashion	fashion	NN
nyp.33433082256086	4528	61	,	,	,
nyp.33433082256086	4528	62	and	and	CC
nyp.33433082256086	4528	63	serve	serve	VB
nyp.33433082256086	4528	64	hot	hot	JJ
nyp.33433082256086	4528	65	.	.	.
nyp.33433082256086	4529	1	815	815	CD
nyp.33433082256086	4529	2	.	.	.
nyp.33433082256086	4530	1	To	to	IN
nyp.33433082256086	4530	2	Fry	Fry	NNP
nyp.33433082256086	4530	3	Oysters	oyster	NNS
nyp.33433082256086	4530	4	.	.	.
nyp.33433082256086	4531	1	Beat	beat	VB
nyp.33433082256086	4531	2	well	well	RB
nyp.33433082256086	4531	3	two	two	CD
nyp.33433082256086	4531	4	eggs	egg	NNS
nyp.33433082256086	4531	5	,	,	,
nyp.33433082256086	4531	6	three	three	CD
nyp.33433082256086	4531	7	gills	gill	NNS
nyp.33433082256086	4531	8	of	of	IN
nyp.33433082256086	4531	9	milk	milk	NN
nyp.33433082256086	4531	10	,	,	,
nyp.33433082256086	4531	11	two	two	CD
nyp.33433082256086	4531	12	spoonfuls	spoonful	NNS
nyp.33433082256086	4531	13	of	of	IN
nyp.33433082256086	4531	14	flour	flour	NN
nyp.33433082256086	4531	15	,	,	,
nyp.33433082256086	4531	16	and	and	CC
nyp.33433082256086	4531	17	some	some	DT
nyp.33433082256086	4531	18	bread	bread	NN
nyp.33433082256086	4531	19	or	or	CC
nyp.33433082256086	4531	20	cracker	cracker	NN
nyp.33433082256086	4531	21	crums	crum	NNS
nyp.33433082256086	4531	22	,	,	,
nyp.33433082256086	4531	23	and	and	CC
nyp.33433082256086	4531	24	fry	fry	VB
nyp.33433082256086	4531	25	in	in	IN
nyp.33433082256086	4531	26	lard	lard	NN
nyp.33433082256086	4531	27	,	,	,
nyp.33433082256086	4531	28	after	after	IN
nyp.33433082256086	4531	29	they	-PRON-	PRP
nyp.33433082256086	4531	30	are	be	VBP
nyp.33433082256086	4531	31	separately	separately	RB
nyp.33433082256086	4531	32	dipped	dip	VBN
nyp.33433082256086	4531	33	,	,	,
nyp.33433082256086	4531	34	till	till	IN
nyp.33433082256086	4531	35	of	of	IN
nyp.33433082256086	4531	36	a	a	DT
nyp.33433082256086	4531	37	light	light	JJ
nyp.33433082256086	4531	38	brown	brown	NN
nyp.33433082256086	4531	39	.	.	.
nyp.33433082256086	4532	1	816	816	CD
nyp.33433082256086	4532	2	.	.	.
nyp.33433082256086	4533	1	Parsley	Parsley	NNP
nyp.33433082256086	4533	2	.	.	.
nyp.33433082256086	4534	1	For	for	IN
nyp.33433082256086	4534	2	winter	winter	NN
nyp.33433082256086	4534	3	's	's	POS
nyp.33433082256086	4534	4	use	use	NN
nyp.33433082256086	4534	5	,	,	,
nyp.33433082256086	4534	6	select	select	VB
nyp.33433082256086	4534	7	fresh	fresh	JJ
nyp.33433082256086	4534	8	sprigs	sprig	NNS
nyp.33433082256086	4534	9	;	;	:
nyp.33433082256086	4534	10	wash	wash	VB
nyp.33433082256086	4534	11	and	and	CC
nyp.33433082256086	4534	12	shake	shake	VB
nyp.33433082256086	4534	13	them	-PRON-	PRP
nyp.33433082256086	4534	14	,	,	,
nyp.33433082256086	4534	15	and	and	CC
nyp.33433082256086	4534	16	lay	lie	VBD
nyp.33433082256086	4534	17	them	-PRON-	PRP
nyp.33433082256086	4534	18	in	in	IN
nyp.33433082256086	4534	19	a	a	DT
nyp.33433082256086	4534	20	jar	jar	NN
nyp.33433082256086	4534	21	with	with	IN
nyp.33433082256086	4534	22	alternate	alternate	JJ
nyp.33433082256086	4534	23	layers	layer	NNS
nyp.33433082256086	4534	24	of	of	IN
nyp.33433082256086	4534	25	salt	salt	NN
nyp.33433082256086	4534	26	.	.	.
nyp.33433082256086	4535	1	As	as	IN
nyp.33433082256086	4535	2	wanted	want	VBN
nyp.33433082256086	4535	3	,	,	,
nyp.33433082256086	4535	4	throw	throw	VB
nyp.33433082256086	4535	5	them	-PRON-	PRP
nyp.33433082256086	4535	6	into	into	IN
nyp.33433082256086	4535	7	cold	cold	JJ
nyp.33433082256086	4535	8	water	water	NN
nyp.33433082256086	4535	9	to	to	TO
nyp.33433082256086	4535	10	freshen	freshen	VB
nyp.33433082256086	4535	11	.	.	.
nyp.33433082256086	4536	1	To	to	IN
nyp.33433082256086	4536	2	Crisp	Crisp	NNP
nyp.33433082256086	4536	3	Parsley.-	Parsley.-	NNP
nyp.33433082256086	4536	4	Place	Place	NNP
nyp.33433082256086	4536	5	it	-PRON-	PRP
nyp.33433082256086	4536	6	dry	dry	JJ
nyp.33433082256086	4536	7	from	from	IN
nyp.33433082256086	4536	8	six	six	CD
nyp.33433082256086	4536	9	to	to	TO
nyp.33433082256086	4536	10	eight	eight	CD
nyp.33433082256086	4536	11	minutes	minute	NNS
nyp.33433082256086	4536	12	on	on	IN
nyp.33433082256086	4536	13	a	a	DT
nyp.33433082256086	4536	14	sheet	sheet	NN
nyp.33433082256086	4536	15	of	of	IN
nyp.33433082256086	4536	16	white	white	JJ
nyp.33433082256086	4536	17	paper	paper	NN
nyp.33433082256086	4536	18	in	in	IN
nyp.33433082256086	4536	19	a	a	DT
nyp.33433082256086	4536	20	Dutch	dutch	JJ
nyp.33433082256086	4536	21	oven	oven	NN
nyp.33433082256086	4536	22	before	before	IN
nyp.33433082256086	4536	23	a	a	DT
nyp.33433082256086	4536	24	lively	lively	JJ
nyp.33433082256086	4536	25	fire	fire	NN
nyp.33433082256086	4536	26	,	,	,
nyp.33433082256086	4536	27	frequently	frequently	RB
nyp.33433082256086	4536	28	turning	turn	VBG
nyp.33433082256086	4536	29	it	-PRON-	PRP
nyp.33433082256086	4536	30	.	.	.
nyp.33433082256086	4537	1	To	to	IN
nyp.33433082256086	4537	2	Fry	fry	VB
nyp.33433082256086	4537	3	Parsley.—Throw	Parsley.—Throw	NNP
nyp.33433082256086	4537	4	it	-PRON-	PRP
nyp.33433082256086	4537	5	dry	dry	JJ
nyp.33433082256086	4537	6	into	into	IN
nyp.33433082256086	4537	7	plenty	plenty	NN
nyp.33433082256086	4537	8	of	of	IN
nyp.33433082256086	4537	9	butter	butter	NN
nyp.33433082256086	4537	10	or	or	CC
nyp.33433082256086	4537	11	lard	lard	NN
nyp.33433082256086	4537	12	that	that	WDT
nyp.33433082256086	4537	13	is	be	VBZ
nyp.33433082256086	4537	14	abou	abou	NNP
nyp.33433082256086	4537	15	boiling	boil	VBG
nyp.33433082256086	4537	16	.	.	.
nyp.33433082256086	4538	1	Skim	skim	VB
nyp.33433082256086	4538	2	it	-PRON-	PRP
nyp.33433082256086	4538	3	out	out	IN
nyp.33433082256086	4538	4	the	the	DT
nyp.33433082256086	4538	5	moment	moment	NN
nyp.33433082256086	4538	6	it	-PRON-	PRP
nyp.33433082256086	4538	7	is	be	VBZ
nyp.33433082256086	4538	8	crisp	crisp	JJ
nyp.33433082256086	4538	9	.	.	.
nyp.33433082256086	4539	1	Drain	drain	VB
nyp.33433082256086	4539	2	it	-PRON-	PRP
nyp.33433082256086	4539	3	on	on	IN
nyp.33433082256086	4539	4	a	a	DT
nyp.33433082256086	4539	5	cloth	cloth	NN
nyp.33433082256086	4539	6	spread	spread	NN
nyp.33433082256086	4539	7	or	or	CC
nyp.33433082256086	4539	8	a	a	DT
nyp.33433082256086	4539	9	reversed	reversed	JJ
nyp.33433082256086	4539	10	sieve	sieve	NN
nyp.33433082256086	4539	11	before	before	IN
nyp.33433082256086	4539	12	the	the	DT
nyp.33433082256086	4539	13	fire	fire	NN
nyp.33433082256086	4539	14	.	.	.
nyp.33433082256086	4540	1	For	for	IN
nyp.33433082256086	4540	2	Drawn	Drawn	NNP
nyp.33433082256086	4540	3	Butter	Butter	NNP
nyp.33433082256086	4540	4	,	,	,
nyp.33433082256086	4540	5	cut	cut	VBD
nyp.33433082256086	4540	6	the	the	DT
nyp.33433082256086	4540	7	parsley	parsley	NN
nyp.33433082256086	4540	8	very	very	RB
nyp.33433082256086	4540	9	fine	fine	JJ
nyp.33433082256086	4540	10	,	,	,
nyp.33433082256086	4540	11	after	after	IN
nyp.33433082256086	4540	12	boiling	boil	VBG
nyp.33433082256086	4540	13	about	about	RB
nyp.33433082256086	4540	14	ten	ten	CD
nyp.33433082256086	4540	15	minutes	minute	NNS
nyp.33433082256086	4540	16	in	in	IN
nyp.33433082256086	4540	17	salt	salt	NN
nyp.33433082256086	4540	18	and	and	CC
nyp.33433082256086	4540	19	water	water	NN
nyp.33433082256086	4540	20	,	,	,
nyp.33433082256086	4540	21	stirring	stir	VBG
nyp.33433082256086	4540	22	it	-PRON-	PRP
nyp.33433082256086	4540	23	in	in	RP
nyp.33433082256086	4540	24	as	as	IN
nyp.33433082256086	4540	25	the	the	DT
nyp.33433082256086	4540	26	butter	butter	NN
nyp.33433082256086	4540	27	begins	begin	VBZ
nyp.33433082256086	4540	28	to	to	TO
nyp.33433082256086	4540	29	draw	draw	VB
nyp.33433082256086	4540	30	.	.	.
nyp.33433082256086	4541	1	FOR	for	IN
nyp.33433082256086	4541	2	THE	the	DT
nyp.33433082256086	4541	3	TABLE	TABLE	NNP
nyp.33433082256086	4541	4	227	227	CD
nyp.33433082256086	4541	5	PIES	pie	NNS
nyp.33433082256086	4541	6	.	.	.
nyp.33433082256086	4542	1	817	817	CD
nyp.33433082256086	4542	2	.	.	.
nyp.33433082256086	4543	1	Montreal	Montreal	NNP
nyp.33433082256086	4543	2	Macaroni	Macaroni	NNP
nyp.33433082256086	4543	3	Pie	Pie	NNP
nyp.33433082256086	4543	4	.	.	.
nyp.33433082256086	4544	1	Steep	steep	JJ
nyp.33433082256086	4544	2	in	in	IN
nyp.33433082256086	4544	3	milk	milk	NN
nyp.33433082256086	4544	4	or	or	CC
nyp.33433082256086	4544	5	water	water	NN
nyp.33433082256086	4544	6	enough	enough	JJ
nyp.33433082256086	4544	7	whole	whole	JJ
nyp.33433082256086	4544	8	macaroni	macaroni	NN
nyp.33433082256086	4544	9	for	for	IN
nyp.33433082256086	4544	10	a	a	DT
nyp.33433082256086	4544	11	common	common	JJ
nyp.33433082256086	4544	12	sized	sized	JJ
nyp.33433082256086	4544	13	baking	baking	NN
nyp.33433082256086	4544	14	dish	dish	NN
nyp.33433082256086	4544	15	,	,	,
nyp.33433082256086	4544	16	till	till	IN
nyp.33433082256086	4544	17	quite	quite	RB
nyp.33433082256086	4544	18	soft	soft	JJ
nyp.33433082256086	4544	19	;	;	:
nyp.33433082256086	4544	20	lay	lie	VBD
nyp.33433082256086	4544	21	it	-PRON-	PRP
nyp.33433082256086	4544	22	crosswise	crosswise	RB
nyp.33433082256086	4544	23	your	-PRON-	PRP$
nyp.33433082256086	4544	24	dish	dish	NN
nyp.33433082256086	4544	25	on	on	IN
nyp.33433082256086	4544	26	a	a	DT
nyp.33433082256086	4544	27	good	good	JJ
nyp.33433082256086	4544	28	paste	paste	NN
nyp.33433082256086	4544	29	;	;	:
nyp.33433082256086	4544	30	grate	grate	VB
nyp.33433082256086	4544	31	over	over	IN
nyp.33433082256086	4544	32	it	-PRON-	PRP
nyp.33433082256086	4544	33	four	four	CD
nyp.33433082256086	4544	34	ounces	ounce	NNS
nyp.33433082256086	4544	35	of	of	IN
nyp.33433082256086	4544	36	good	good	JJ
nyp.33433082256086	4544	37	old	old	JJ
nyp.33433082256086	4544	38	cheese	cheese	NN
nyp.33433082256086	4544	39	;	;	:
nyp.33433082256086	4544	40	add	add	VB
nyp.33433082256086	4544	41	a	a	DT
nyp.33433082256086	4544	42	pint	pint	NN
nyp.33433082256086	4544	43	of	of	IN
nyp.33433082256086	4544	44	new	new	JJ
nyp.33433082256086	4544	45	milk	milk	NN
nyp.33433082256086	4544	46	,	,	,
nyp.33433082256086	4544	47	and	and	CC
nyp.33433082256086	4544	48	bake	bake	VB
nyp.33433082256086	4544	49	about	about	IN
nyp.33433082256086	4544	50	half	half	PDT
nyp.33433082256086	4544	51	an	an	DT
nyp.33433082256086	4544	52	hour	hour	NN
nyp.33433082256086	4544	53	.	.	.
nyp.33433082256086	4545	1	PUDDINGS	pudding	NNS
nyp.33433082256086	4545	2	.	.	.
nyp.33433082256086	4546	1	818	818	CD
nyp.33433082256086	4546	2	.	.	.
nyp.33433082256086	4547	1	Augusta	Augusta	NNP
nyp.33433082256086	4547	2	Cream	Cream	NNP
nyp.33433082256086	4547	3	Pudding	Pudding	NNP
nyp.33433082256086	4547	4	.	.	.
nyp.33433082256086	4548	1	Delicious	delicious	JJ
nyp.33433082256086	4548	2	.	.	.
nyp.33433082256086	4549	1	With	with	IN
nyp.33433082256086	4549	2	a	a	DT
nyp.33433082256086	4549	3	little	little	JJ
nyp.33433082256086	4549	4	salt	salt	NN
nyp.33433082256086	4549	5	,	,	,
nyp.33433082256086	4549	6	mix	mix	VB
nyp.33433082256086	4549	7	a	a	DT
nyp.33433082256086	4549	8	quart	quart	NN
nyp.33433082256086	4549	9	of	of	IN
nyp.33433082256086	4549	10	cream	cream	NN
nyp.33433082256086	4549	11	,	,	,
nyp.33433082256086	4549	12	four	four	CD
nyp.33433082256086	4549	13	well	well	RB
nyp.33433082256086	4549	14	-	-	HYPH
nyp.33433082256086	4549	15	beaten	beat	VBN
nyp.33433082256086	4549	16	eggs	egg	NNS
nyp.33433082256086	4549	17	,	,	,
nyp.33433082256086	4549	18	and	and	CC
nyp.33433082256086	4549	19	four	four	CD
nyp.33433082256086	4549	20	ounces	ounce	NNS
nyp.33433082256086	4549	21	of	of	IN
nyp.33433082256086	4549	22	flour	flour	NN
nyp.33433082256086	4549	23	;	;	:
nyp.33433082256086	4549	24	adding	add	VBG
nyp.33433082256086	4549	25	a	a	DT
nyp.33433082256086	4549	26	teaspoonful	teaspoonful	NN
nyp.33433082256086	4549	27	of	of	IN
nyp.33433082256086	4549	28	saleratus	saleratus	NNP
nyp.33433082256086	4549	29	.	.	.
nyp.33433082256086	4550	1	If	if	IN
nyp.33433082256086	4550	2	milk	milk	NN
nyp.33433082256086	4550	3	is	be	VBZ
nyp.33433082256086	4550	4	used	use	VBN
nyp.33433082256086	4550	5	instead	instead	RB
nyp.33433082256086	4550	6	of	of	IN
nyp.33433082256086	4550	7	cream	cream	NN
nyp.33433082256086	4550	8	,	,	,
nyp.33433082256086	4550	9	add	add	VB
nyp.33433082256086	4550	10	four	four	CD
nyp.33433082256086	4550	11	ounces	ounce	NNS
nyp.33433082256086	4550	12	of	of	IN
nyp.33433082256086	4550	13	butter	butter	NN
nyp.33433082256086	4550	14	.	.	.
nyp.33433082256086	4551	1	819	819	CD
nyp.33433082256086	4551	2	.	.	.
nyp.33433082256086	4552	1	Cocoanut	Cocoanut	NNP
nyp.33433082256086	4552	2	Pudding	Pudding	NNP
nyp.33433082256086	4552	3	.	.	.
nyp.33433082256086	4553	1	Cream	cream	NN
nyp.33433082256086	4553	2	four	four	CD
nyp.33433082256086	4553	3	ounces	ounce	NNS
nyp.33433082256086	4553	4	of	of	IN
nyp.33433082256086	4553	5	butter	butter	NN
nyp.33433082256086	4553	6	with	with	IN
nyp.33433082256086	4553	7	a	a	DT
nyp.33433082256086	4553	8	pound	pound	NN
nyp.33433082256086	4553	9	of	of	IN
nyp.33433082256086	4553	10	sugar	sugar	NN
nyp.33433082256086	4553	11	;	;	:
nyp.33433082256086	4553	12	add	add	VB
nyp.33433082256086	4553	13	nine	nine	CD
nyp.33433082256086	4553	14	eggs	egg	NNS
nyp.33433082256086	4553	15	,	,	,
nyp.33433082256086	4553	16	twelve	twelve	CD
nyp.33433082256086	4553	17	ounces	ounce	NNS
nyp.33433082256086	4553	18	of	of	IN
nyp.33433082256086	4553	19	grated	grate	VBN
nyp.33433082256086	4553	20	cocoanuts	cocoanut	NNS
nyp.33433082256086	4553	21	,	,	,
nyp.33433082256086	4553	22	tumbler	tumbler	NN
nyp.33433082256086	4553	23	of	of	IN
nyp.33433082256086	4553	24	cream	cream	NN
nyp.33433082256086	4553	25	,	,	,
nyp.33433082256086	4553	26	and	and	CC
nyp.33433082256086	4553	27	a	a	DT
nyp.33433082256086	4553	28	gill	gill	NN
nyp.33433082256086	4553	29	of	of	IN
nyp.33433082256086	4553	30	rose-	rose-	NNP
nyp.33433082256086	4553	31	water	water	NN
nyp.33433082256086	4553	32	.	.	.
nyp.33433082256086	4554	1	Bake	bake	VB
nyp.33433082256086	4554	2	about	about	RB
nyp.33433082256086	4554	3	forty	forty	CD
nyp.33433082256086	4554	4	-	-	HYPH
nyp.33433082256086	4554	5	five	five	CD
nyp.33433082256086	4554	6	minutes	minute	NNS
nyp.33433082256086	4554	7	with	with	IN
nyp.33433082256086	4554	8	or	or	CC
nyp.33433082256086	4554	9	without	without	IN
nyp.33433082256086	4554	10	crust	crust	NN
nyp.33433082256086	4554	11	Some	some	DT
nyp.33433082256086	4554	12	grate	grate	NN
nyp.33433082256086	4554	13	in	in	IN
nyp.33433082256086	4554	14	sponge	sponge	NN
nyp.33433082256086	4554	15	cake	cake	NN
nyp.33433082256086	4554	16	or	or	CC
nyp.33433082256086	4554	17	stale	stale	JJ
nyp.33433082256086	4554	18	rusk	rusk	NNP
nyp.33433082256086	4554	19	.	.	.
nyp.33433082256086	4555	1	ANOTHER.-To	ANOTHER.-To	NNP
nyp.33433082256086	4555	2	a	a	DT
nyp.33433082256086	4555	3	grated	grate	VBN
nyp.33433082256086	4555	4	cocoanut	cocoanut	NN
nyp.33433082256086	4555	5	and	and	CC
nyp.33433082256086	4555	6	its	-PRON-	PRP$
nyp.33433082256086	4555	7	milk	milk	NN
nyp.33433082256086	4555	8	,	,	,
nyp.33433082256086	4555	9	add	add	VB
nyp.33433082256086	4555	10	a	a	DT
nyp.33433082256086	4555	11	quart	quart	NN
nyp.33433082256086	4555	12	of	of	IN
nyp.33433082256086	4555	13	boiled	boil	VBN
nyp.33433082256086	4555	14	milk	milk	NN
nyp.33433082256086	4555	15	,	,	,
nyp.33433082256086	4555	16	five	five	CD
nyp.33433082256086	4555	17	eggs	egg	NNS
nyp.33433082256086	4555	18	beaten	beat	VBN
nyp.33433082256086	4555	19	with	with	IN
nyp.33433082256086	4555	20	a	a	DT
nyp.33433082256086	4555	21	tumbler	tumbler	NN
nyp.33433082256086	4555	22	of	of	IN
nyp.33433082256086	4555	23	sugar	sugar	NN
nyp.33433082256086	4555	24	,	,	,
nyp.33433082256086	4555	25	an	an	DT
nyp.33433082256086	4555	26	ounce	ounce	NN
nyp.33433082256086	4555	27	of	of	IN
nyp.33433082256086	4555	28	butter	butter	NN
nyp.33433082256086	4555	29	,	,	,
nyp.33433082256086	4555	30	two	two	CD
nyp.33433082256086	4555	31	spoonſuls	spoonſul	NNS
nyp.33433082256086	4555	32	of	of	IN
nyp.33433082256086	4555	33	rosewater	rosewater	NN
nyp.33433082256086	4555	34	,	,	,
nyp.33433082256086	4555	35	and	and	CC
nyp.33433082256086	4555	36	a	a	DT
nyp.33433082256086	4555	37	little	little	JJ
nyp.33433082256086	4555	38	salt	salt	NN
nyp.33433082256086	4555	39	.	.	.
nyp.33433082256086	4556	1	Improved	improve	VBN
nyp.33433082256086	4556	2	by	by	IN
nyp.33433082256086	4556	3	substituting	substitute	VBG
nyp.33433082256086	4556	4	cream	cream	NN
nyp.33433082256086	4556	5	for	for	IN
nyp.33433082256086	4556	6	the	the	DT
nyp.33433082256086	4556	7	milk	milk	NN
nyp.33433082256086	4556	8	,	,	,
nyp.33433082256086	4556	9	and	and	CC
nyp.33433082256086	4556	10	three	three	CD
nyp.33433082256086	4556	11	additional	additional	JJ
nyp.33433082256086	4556	12	eggs	egg	NNS
nyp.33433082256086	4556	13	.	.	.
nyp.33433082256086	4557	1	Sixteen	sixteen	CD
nyp.33433082256086	4557	2	egg	egg	NN
nyp.33433082256086	4557	3	-	-	HYPH
nyp.33433082256086	4557	4	whites	white	NNS
nyp.33433082256086	4557	5	,	,	,
nyp.33433082256086	4557	6	one	one	CD
nyp.33433082256086	4557	7	and	and	CC
nyp.33433082256086	4557	8	a	a	DT
nyp.33433082256086	4557	9	half	half	NN
nyp.33433082256086	4557	10	pounds	pound	NNS
nyp.33433082256086	4557	11	sugar	sugar	NN
nyp.33433082256086	4557	12	,	,	,
nyp.33433082256086	4557	13	one	one	CD
nyp.33433082256086	4557	14	butter	butter	NN
nyp.33433082256086	4557	15	,	,	,
nyp.33433082256086	4557	16	three	three	CD
nyp.33433082256086	4557	17	whole	whole	JJ
nyp.33433082256086	4557	18	cocoanuts	cocoanut	NNS
nyp.33433082256086	4557	19	.	.	.
nyp.33433082256086	4558	1	820	820	CD
nyp.33433082256086	4558	2	.	.	.
nyp.33433082256086	4559	1	Boiled	boil	VBN
nyp.33433082256086	4559	2	Cracker	Cracker	NNP
nyp.33433082256086	4559	3	Pudding	Pudding	NNP
nyp.33433082256086	4559	4	.	.	.
nyp.33433082256086	4560	1	Put	put	VB
nyp.33433082256086	4560	2	to	to	IN
nyp.33433082256086	4560	3	four	four	CD
nyp.33433082256086	4560	4	or	or	CC
nyp.33433082256086	4560	5	five	five	CD
nyp.33433082256086	4560	6	pounded	pound	VBN
nyp.33433082256086	4560	7	crackers	cracker	NNS
nyp.33433082256086	4560	8	and	and	CC
nyp.33433082256086	4560	9	a	a	DT
nyp.33433082256086	4560	10	pint	pint	NN
nyp.33433082256086	4560	11	of	of	IN
nyp.33433082256086	4560	12	milk	milk	NN
nyp.33433082256086	4560	13	;	;	:
nyp.33433082256086	4560	14	salt	salt	NN
nyp.33433082256086	4560	15	,	,	,
nyp.33433082256086	4560	16	half	half	PDT
nyp.33433082256086	4560	17	a	a	DT
nyp.33433082256086	4560	18	nut-	nut-	XX
nyp.33433082256086	4560	19	meg	meg	NN
nyp.33433082256086	4560	20	,	,	,
nyp.33433082256086	4560	21	and	and	CC
nyp.33433082256086	4560	22	four	four	CD
nyp.33433082256086	4560	23	eggs	egg	NNS
nyp.33433082256086	4560	24	.	.	.
nyp.33433082256086	4561	1	Boil	boil	VB
nyp.33433082256086	4561	2	about	about	RB
nyp.33433082256086	4561	3	an	an	DT
nyp.33433082256086	4561	4	hour	hour	NN
nyp.33433082256086	4561	5	in	in	IN
nyp.33433082256086	4561	6	a	a	DT
nyp.33433082256086	4561	7	floured	floured	JJ
nyp.33433082256086	4561	8	cloth	cloth	NN
nyp.33433082256086	4561	9	,	,	,
nyp.33433082256086	4561	10	largely	largely	RB
nyp.33433082256086	4561	11	tied	tie	VBN
nyp.33433082256086	4561	12	;	;	:
nyp.33433082256086	4561	13	and	and	CC
nyp.33433082256086	4561	14	eat	eat	VB
nyp.33433082256086	4561	15	with	with	IN
nyp.33433082256086	4561	16	cold	cold	JJ
nyp.33433082256086	4561	17	sauce	sauce	NN
nyp.33433082256086	4561	18	.	.	.
nyp.33433082256086	4562	1	821	821	CD
nyp.33433082256086	4562	2	.	.	.
nyp.33433082256086	4563	1	Loaf	Loaf	NNP
nyp.33433082256086	4563	2	Pudding	Pudding	NNP
nyp.33433082256086	4563	3	.	.	.
nyp.33433082256086	4564	1	Put	put	VB
nyp.33433082256086	4564	2	into	into	IN
nyp.33433082256086	4564	3	boiling	boiling	NN
nyp.33433082256086	4564	4	water	water	NN
nyp.33433082256086	4564	5	,	,	,
nyp.33433082256086	4564	6	well	well	RB
nyp.33433082256086	4564	7	salted	salt	VBN
nyp.33433082256086	4564	8	,	,	,
nyp.33433082256086	4564	9	a	a	DT
nyp.33433082256086	4564	10	baker	baker	NNP
nyp.33433082256086	4564	11	's	's	POS
nyp.33433082256086	4564	12	loaf	loaf	NN
nyp.33433082256086	4564	13	tied	tie	VBN
nyp.33433082256086	4564	14	in	in	IN
nyp.33433082256086	4564	15	a	a	DT
nyp.33433082256086	4564	16	cloth	cloth	NN
nyp.33433082256086	4564	17	,	,	,
nyp.33433082256086	4564	18	and	and	CC
nyp.33433082256086	4564	19	con-	con-	NN
nyp.33433082256086	4564	20	tinue	tinue	NN
nyp.33433082256086	4564	21	boiling	boil	VBG
nyp.33433082256086	4564	22	an	an	DT
nyp.33433082256086	4564	23	hour	hour	NN
nyp.33433082256086	4564	24	and	and	CC
nyp.33433082256086	4564	25	a	a	DT
nyp.33433082256086	4564	26	half	half	NN
nyp.33433082256086	4564	27	,	,	,
nyp.33433082256086	4564	28	for	for	IN
nyp.33433082256086	4564	29	a	a	DT
nyp.33433082256086	4564	30	pound	pound	NN
nyp.33433082256086	4564	31	loaf	loaf	NN
nyp.33433082256086	4564	32	.	.	.
nyp.33433082256086	4565	1	Serve	serve	VB
nyp.33433082256086	4565	2	with	with	IN
nyp.33433082256086	4565	3	a	a	DT
nyp.33433082256086	4565	4	cold	cold	JJ
nyp.33433082256086	4565	5	pud-	pud-	NN
nyp.33433082256086	4565	6	ding	ding	NN
nyp.33433082256086	4565	7	sauce	sauce	NN
nyp.33433082256086	4565	8	.	.	.
nyp.33433082256086	4566	1	822	822	CD
nyp.33433082256086	4566	2	.	.	.
nyp.33433082256086	4567	1	Quebec	Quebec	NNP
nyp.33433082256086	4567	2	Macaroni	Macaroni	NNP
nyp.33433082256086	4567	3	Pudding	Pudding	NNP
nyp.33433082256086	4567	4	.	.	.
nyp.33433082256086	4568	1	Boil	Boil	NNP
nyp.33433082256086	4568	2	eight	eight	CD
nyp.33433082256086	4568	3	ounces	ounce	NNS
nyp.33433082256086	4568	4	of	of	IN
nyp.33433082256086	4568	5	macaroni	macaroni	NN
nyp.33433082256086	4568	6	in	in	IN
nyp.33433082256086	4568	7	a	a	DT
nyp.33433082256086	4568	8	quart	quart	NN
nyp.33433082256086	4568	9	of	of	IN
nyp.33433082256086	4568	10	milk	milk	NN
nyp.33433082256086	4568	11	till	till	IN
nyp.33433082256086	4568	12	quite	quite	RB
nyp.33433082256086	4568	13	tender	tender	JJ
nyp.33433082256086	4568	14	;	;	:
nyp.33433082256086	4568	15	line	line	VB
nyp.33433082256086	4568	16	your	-PRON-	PRP$
nyp.33433082256086	4568	17	dish	dish	NN
nyp.33433082256086	4568	18	with	with	IN
nyp.33433082256086	4568	19	a	a	DT
nyp.33433082256086	4568	20	thick	thick	JJ
nyp.33433082256086	4568	21	paste	paste	NN
nyp.33433082256086	4568	22	;	;	:
nyp.33433082256086	4568	23	put	put	VB
nyp.33433082256086	4568	24	it	-PRON-	PRP
nyp.33433082256086	4568	25	in	in	RP
nyp.33433082256086	4568	26	,	,	,
nyp.33433082256086	4568	27	and	and	CC
nyp.33433082256086	4568	28	add	add	VB
nyp.33433082256086	4568	29	half	half	PDT
nyp.33433082256086	4568	30	a	a	DT
nyp.33433082256086	4568	31	pint	pint	NN
nyp.33433082256086	4568	32	of	of	IN
nyp.33433082256086	4568	33	milk	milk	NN
nyp.33433082256086	4568	34	with	with	IN
nyp.33433082256086	4568	35	a	a	DT
nyp.33433082256086	4568	36	little	little	JJ
nyp.33433082256086	4568	37	fresh	fresh	JJ
nyp.33433082256086	4568	38	butter	butter	NN
nyp.33433082256086	4568	39	;	;	:
nyp.33433082256086	4568	40	cover	cover	VB
nyp.33433082256086	4568	41	with	with	IN
nyp.33433082256086	4568	42	a	a	DT
nyp.33433082256086	4568	43	paste	paste	NN
nyp.33433082256086	4568	44	,	,	,
nyp.33433082256086	4568	45	and	and	CC
nyp.33433082256086	4568	46	bake	bake	VB
nyp.33433082256086	4568	47	about	about	RB
nyp.33433082256086	4568	48	forty	forty	CD
nyp.33433082256086	4568	49	-	-	HYPH
nyp.33433082256086	4568	50	five	five	CD
nyp.33433082256086	4568	51	minutes	minute	NNS
nyp.33433082256086	4568	52	.	.	.
nyp.33433082256086	4569	1	823	823	CD
nyp.33433082256086	4569	2	.	.	.
nyp.33433082256086	4570	1	Nice	nice	JJ
nyp.33433082256086	4570	2	way	way	NN
nyp.33433082256086	4570	3	of	of	IN
nyp.33433082256086	4570	4	Cooking	Cooking	NNP
nyp.33433082256086	4570	5	Rice	Rice	NNP
nyp.33433082256086	4570	6	.	.	.
nyp.33433082256086	4571	1	454	454	CD
nyp.33433082256086	4571	2	.	.	.
nyp.33433082256086	4572	1	Pick	pick	VB
nyp.33433082256086	4572	2	over	over	RP
nyp.33433082256086	4572	3	and	and	CC
nyp.33433082256086	4572	4	wash	wash	VB
nyp.33433082256086	4572	5	well	well	RB
nyp.33433082256086	4572	6	a	a	DT
nyp.33433082256086	4572	7	bowl	bowl	NN
nyp.33433082256086	4572	8	of	of	IN
nyp.33433082256086	4572	9	rice	rice	NN
nyp.33433082256086	4572	10	;	;	:
nyp.33433082256086	4572	11	let	let	VB
nyp.33433082256086	4572	12	it	-PRON-	PRP
nyp.33433082256086	4572	13	lie	lie	VB
nyp.33433082256086	4572	14	an	an	DT
nyp.33433082256086	4572	15	hour	hour	NN
nyp.33433082256086	4572	16	or	or	CC
nyp.33433082256086	4572	17	more	more	JJR
nyp.33433082256086	4572	18	in	in	IN
nyp.33433082256086	4572	19	two	two	CD
nyp.33433082256086	4572	20	and	and	CC
nyp.33433082256086	4572	21	a	a	DT
nyp.33433082256086	4572	22	half	half	NN
nyp.33433082256086	4572	23	bowls	bowl	NNS
nyp.33433082256086	4572	24	of	of	IN
nyp.33433082256086	4572	25	cold	cold	JJ
nyp.33433082256086	4572	26	water	water	NN
nyp.33433082256086	4572	27	;	;	:
nyp.33433082256086	4572	28	and	and	CC
nyp.33433082256086	4572	29	then	then	RB
nyp.33433082256086	4572	30	boil	boil	VB
nyp.33433082256086	4572	31	it	-PRON-	PRP
nyp.33433082256086	4572	32	in	in	IN
nyp.33433082256086	4572	33	the	the	DT
nyp.33433082256086	4572	34	same	same	JJ
nyp.33433082256086	4572	35	water	water	NN
nyp.33433082256086	4572	36	till	till	IN
nyp.33433082256086	4572	37	dry	dry	JJ
nyp.33433082256086	4572	38	.	.	.
nyp.33433082256086	4573	1	Take	take	VB
nyp.33433082256086	4573	2	the	the	DT
nyp.33433082256086	4573	3	lid	lid	NN
nyp.33433082256086	4573	4	off	off	RP
nyp.33433082256086	4573	5	,	,	,
nyp.33433082256086	4573	6	and	and	CC
nyp.33433082256086	4573	7	let	let	VB
nyp.33433082256086	4573	8	steam	steam	VB
nyp.33433082256086	4573	9	a	a	DT
nyp.33433082256086	4573	10	few	few	JJ
nyp.33433082256086	4573	11	minutes	minute	NNS
nyp.33433082256086	4573	12	before	before	IN
nyp.33433082256086	4573	13	serving	serve	VBG
nyp.33433082256086	4573	14	.	.	.
nyp.33433082256086	4574	1	824	824	CD
nyp.33433082256086	4574	2	.	.	.
nyp.33433082256086	4575	1	Rice	Rice	NNP
nyp.33433082256086	4575	2	and	and	CC
nyp.33433082256086	4575	3	Fruit	Fruit	NNP
nyp.33433082256086	4575	4	Pudding	Pudding	NNP
nyp.33433082256086	4575	5	.	.	.
nyp.33433082256086	4576	1	Plain	plain	JJ
nyp.33433082256086	4576	2	and	and	CC
nyp.33433082256086	4576	3	Good	good	JJ
nyp.33433082256086	4576	4	.	.	.
nyp.33433082256086	4577	1	Boil	Boil	NNP
nyp.33433082256086	4577	2	,	,	,
nyp.33433082256086	4577	3	till	till	IN
nyp.33433082256086	4577	4	very	very	RB
nyp.33433082256086	4577	5	soft	soft	JJ
nyp.33433082256086	4577	6	and	and	CC
nyp.33433082256086	4577	7	dry	dry	JJ
nyp.33433082256086	4577	8	,	,	,
nyp.33433082256086	4577	9	half	half	PDT
nyp.33433082256086	4577	10	a	a	DT
nyp.33433082256086	4577	11	pound	pound	NN
nyp.33433082256086	4577	12	of	of	IN
nyp.33433082256086	4577	13	rice	rice	NN
nyp.33433082256086	4577	14	in	in	IN
nyp.33433082256086	4577	15	about	about	RB
nyp.33433082256086	4577	16	a	a	DT
nyp.33433082256086	4577	17	pint	pint	NN
nyp.33433082256086	4577	18	and	and	CC
nyp.33433082256086	4577	19	a	a	DT
nyp.33433082256086	4577	20	half	half	NN
nyp.33433082256086	4577	21	of	of	IN
nyp.33433082256086	4577	22	water	water	NN
nyp.33433082256086	4577	23	;	;	:
nyp.33433082256086	4577	24	stir	stir	VB
nyp.33433082256086	4577	25	in	in	IN
nyp.33433082256086	4577	26	two	two	CD
nyp.33433082256086	4577	27	ounces	ounce	NNS
nyp.33433082256086	4577	28	of	of	IN
nyp.33433082256086	4577	29	fresh	fresh	JJ
nyp.33433082256086	4577	30	butter	butter	NN
nyp.33433082256086	4577	31	and	and	CC
nyp.33433082256086	4577	32	three	three	CD
nyp.33433082256086	4577	33	of	of	IN
nyp.33433082256086	4577	34	sugar	sugar	NN
nyp.33433082256086	4577	35	;	;	:
nyp.33433082256086	4577	36	simmer	simmer	VB
nyp.33433082256086	4577	37	it	-PRON-	PRP
nyp.33433082256086	4577	38	few	few	JJ
nyp.33433082256086	4577	39	minutes	minute	NNS
nyp.33433082256086	4577	40	,	,	,
nyp.33433082256086	4577	41	and	and	CC
nyp.33433082256086	4577	42	then	then	RB
nyp.33433082256086	4577	43	turn	turn	VB
nyp.33433082256086	4577	44	it	-PRON-	PRP
nyp.33433082256086	4577	45	out	out	RP
nyp.33433082256086	4577	46	to	to	TO
nyp.33433082256086	4577	47	cool	cool	VB
nyp.33433082256086	4577	48	.	.	.
nyp.33433082256086	4578	1	Take	take	VB
nyp.33433082256086	4578	2	enough	enough	JJ
nyp.33433082256086	4578	3	red	red	JJ
nyp.33433082256086	4578	4	currants	currant	NNS
nyp.33433082256086	4578	5	,	,	,
nyp.33433082256086	4578	6	cherries	cherry	NNS
nyp.33433082256086	4578	7	,	,	,
nyp.33433082256086	4578	8	cranberries	cranberry	NNS
nyp.33433082256086	4578	9	,	,	,
nyp.33433082256086	4578	10	or	or	CC
nyp.33433082256086	4578	11	other	other	JJ
nyp.33433082256086	4578	12	tart	tart	JJ
nyp.33433082256086	4578	13	fruit	fruit	NN
nyp.33433082256086	4578	14	,	,	,
nyp.33433082256086	4578	15	to	to	TO
nyp.33433082256086	4578	16	fill	fill	VB
nyp.33433082256086	4578	17	a	a	DT
nyp.33433082256086	4578	18	rnoderate	rnoderate	NN
nyp.33433082256086	4578	19	sized	sized	JJ
nyp.33433082256086	4578	20	tart	tart	JJ
nyp.33433082256086	4578	21	plate	plate	NN
nyp.33433082256086	4578	22	.	.	.
nyp.33433082256086	4579	1	Allow	allow	VB
nyp.33433082256086	4579	2	from	from	IN
nyp.33433082256086	4579	3	two	two	CD
nyp.33433082256086	4579	4	to	to	TO
nyp.33433082256086	4579	5	four	four	CD
nyp.33433082256086	4579	6	ounces	ounce	NNS
nyp.33433082256086	4579	7	of	of	IN
nyp.33433082256086	4579	8	sugar	sugar	NN
nyp.33433082256086	4579	9	to	to	IN
nyp.33433082256086	4579	10	a	a	DT
nyp.33433082256086	4579	11	pint	pint	NN
nyp.33433082256086	4579	12	of	of	IN
nyp.33433082256086	4579	13	fruit	fruit	NN
nyp.33433082256086	4579	14	.	.	.
nyp.33433082256086	4580	1	With	with	IN
nyp.33433082256086	4580	2	a	a	DT
nyp.33433082256086	4580	3	part	part	NN
nyp.33433082256086	4580	4	of	of	IN
nyp.33433082256086	4580	5	the	the	DT
nyp.33433082256086	4580	6	rice	rice	NN
nyp.33433082256086	4580	7	line	line	NN
nyp.33433082256086	4580	8	the	the	DT
nyp.33433082256086	4580	9	bottom	bottom	NN
nyp.33433082256086	4580	10	and	and	CC
nyp.33433082256086	4580	11	sides	side	NNS
nyp.33433082256086	4580	12	of	of	IN
nyp.33433082256086	4580	13	a	a	DT
nyp.33433082256086	4580	14	deep	deep	JJ
nyp.33433082256086	4580	15	dish	dish	NN
nyp.33433082256086	4580	16	;	;	:
nyp.33433082256086	4580	17	next	next	RB
nyp.33433082256086	4580	18	add	add	VB
nyp.33433082256086	4580	19	a	a	DT
nyp.33433082256086	4580	20	thick	thick	JJ
nyp.33433082256086	4580	21	layer	layer	NN
nyp.33433082256086	4580	22	of	of	IN
nyp.33433082256086	4580	23	the	the	DT
nyp.33433082256086	4580	24	fruit	fruit	NN
nyp.33433082256086	4580	25	and	and	CC
nyp.33433082256086	4580	26	sugar	sugar	NN
nyp.33433082256086	4580	27	'	'	''
nyp.33433082256086	4580	28	;	;	:
nyp.33433082256086	4580	29	then	then	RB
nyp.33433082256086	4580	30	one	one	CD
nyp.33433082256086	4580	31	of	of	IN
nyp.33433082256086	4580	32	rice	rice	NN
nyp.33433082256086	4580	33	,	,	,
nyp.33433082256086	4580	34	and	and	CC
nyp.33433082256086	4580	35	another	another	DT
nyp.33433082256086	4580	36	of	of	IN
nyp.33433082256086	4580	37	fruit	fruit	NN
nyp.33433082256086	4580	38	and	and	CC
nyp.33433082256086	4580	39	sugar	sugar	NN
nyp.33433082256086	4580	40	alter	alter	NN
nyp.33433082256086	4580	41	.	.	.
nyp.33433082256086	4581	1	MISCELLANEOU'S.	MISCELLANEOU'S.	NNP
nyp.33433082256086	4582	1	231	231	CD
nyp.33433082256086	4582	2	851	851	CD
nyp.33433082256086	4582	3	.	.	.
nyp.33433082256086	4583	1	Cure	cure	VB
nyp.33433082256086	4583	2	for	for	IN
nyp.33433082256086	4583	3	Wons	Wons	NNP
nyp.33433082256086	4583	4	.	.	.
nyp.33433082256086	4584	1	Frequently	frequently	RB
nyp.33433082256086	4584	2	apply	apply	VB
nyp.33433082256086	4584	3	strong	strong	JJ
nyp.33433082256086	4584	4	salt	salt	NN
nyp.33433082256086	4584	5	and	and	CC
nyp.33433082256086	4584	6	water	water	NN
nyp.33433082256086	4584	7	.	.	.
nyp.33433082256086	4585	1	852	852	CD
nyp.33433082256086	4585	2	.	.	.
nyp.33433082256086	4586	1	Cheap	cheap	JJ
nyp.33433082256086	4586	2	Cement	Cement	NNP
nyp.33433082256086	4586	3	for	for	IN
nyp.33433082256086	4586	4	Botlles	Botlles	NNP
nyp.33433082256086	4586	5	and	and	CC
nyp.33433082256086	4586	6	Jars	Jars	NNPS
nyp.33433082256086	4586	7	.	.	.
nyp.33433082256086	4587	1	Stir	stir	VB
nyp.33433082256086	4587	2	into	into	IN
nyp.33433082256086	4587	3	one	one	CD
nyp.33433082256086	4587	4	-	-	HYPH
nyp.33433082256086	4587	5	third	third	NN
nyp.33433082256086	4587	6	beeswax	beeswax	NN
nyp.33433082256086	4587	7	and	and	CC
nyp.33433082256086	4587	8	two	two	CD
nyp.33433082256086	4587	9	-	-	HYPH
nyp.33433082256086	4587	10	thirds	third	NNS
nyp.33433082256086	4587	11	pulverized	pulverize	VBN
nyp.33433082256086	4587	12	rosin	rosin	NN
nyp.33433082256086	4587	13	,	,	,
nyp.33433082256086	4587	14	melted	melt	VBN
nyp.33433082256086	4587	15	together	together	RB
nyp.33433082256086	4587	16	,	,	,
nyp.33433082256086	4587	17	enough	enough	JJ
nyp.33433082256086	4587	18	brick	brick	NN
nyp.33433082256086	4587	19	dust	dust	NN
nyp.33433082256086	4587	20	,	,	,
nyp.33433082256086	4587	21	on	on	IN
nyp.33433082256086	4587	22	moving	move	VBG
nyp.33433082256086	4587	23	it	-PRON-	PRP
nyp.33433082256086	4587	24	from	from	IN
nyp.33433082256086	4587	25	the	the	DT
nyp.33433082256086	4587	26	fire	fire	NN
nyp.33433082256086	4587	27	,	,	,
nyp.33433082256086	4587	28	to	to	TO
nyp.33433082256086	4587	29	make	make	VB
nyp.33433082256086	4587	30	the	the	DT
nyp.33433082256086	4587	31	mixture	mixture	NN
nyp.33433082256086	4587	32	of	of	IN
nyp.33433082256086	4587	33	the	the	DT
nyp.33433082256086	4587	34	consistence	consistence	NN
nyp.33433082256086	4587	35	of	of	IN
nyp.33433082256086	4587	36	melted	melt	VBN
nyp.33433082256086	4587	37	sealing	sealing	NN
nyp.33433082256086	4587	38	-	-	HYPH
nyp.33433082256086	4587	39	wax	wax	NN
nyp.33433082256086	4587	40	.	.	.
nyp.33433082256086	4588	1	Plaster	plaster	VB
nyp.33433082256086	4588	2	it	-PRON-	PRP
nyp.33433082256086	4588	3	warm	warm	JJ
nyp.33433082256086	4588	4	around	around	IN
nyp.33433082256086	4588	5	jar	jar	NN
nyp.33433082256086	4588	6	cov	cov	NN
nyp.33433082256086	4588	7	ers	er	NNS
nyp.33433082256086	4588	8	.	.	.
nyp.33433082256086	4589	1	Dip	dip	VB
nyp.33433082256086	4589	2	in	in	IN
nyp.33433082256086	4589	3	corked	cork	VBN
nyp.33433082256086	4589	4	bottles	bottle	NNS
nyp.33433082256086	4589	5	853	853	CD
nyp.33433082256086	4589	6	.	.	.
nyp.33433082256086	4590	1	To	to	TO
nyp.33433082256086	4590	2	make	make	VB
nyp.33433082256086	4590	3	French	French	NNP
nyp.33433082256086	4590	4	Pomatum	Pomatum	NNP
nyp.33433082256086	4590	5	.	.	.
nyp.33433082256086	4591	1	Nice	nice	JJ
nyp.33433082256086	4591	2	.	.	.
nyp.33433082256086	4592	1	653	653	CD
nyp.33433082256086	4592	2	,	,	,
nyp.33433082256086	4592	3	722	722	CD
nyp.33433082256086	4592	4	.	.	.
nyp.33433082256086	4593	1	Melt	melt	VB
nyp.33433082256086	4593	2	,	,	,
nyp.33433082256086	4593	3	without	without	IN
nyp.33433082256086	4593	4	burning	burn	VBG
nyp.33433082256086	4593	5	,	,	,
nyp.33433082256086	4593	6	beef	beef	NN
nyp.33433082256086	4593	7	's	's	POS
nyp.33433082256086	4593	8	marrow	marrow	NN
nyp.33433082256086	4593	9	over	over	IN
nyp.33433082256086	4593	10	a	a	DT
nyp.33433082256086	4593	11	slow	slow	JJ
nyp.33433082256086	4593	12	fire	fire	NN
nyp.33433082256086	4593	13	;	;	:
nyp.33433082256086	4593	14	strain	strain	VB
nyp.33433082256086	4593	15	it	-PRON-	PRP
nyp.33433082256086	4593	16	till	till	IN
nyp.33433082256086	4593	17	pure	pure	JJ
nyp.33433082256086	4593	18	While	while	IN
nyp.33433082256086	4593	19	cooling	cool	VBG
nyp.33433082256086	4593	20	,	,	,
nyp.33433082256086	4593	21	beat	beat	VBN
nyp.33433082256086	4593	22	in	in	RP
nyp.33433082256086	4593	23	gradually	gradually	RB
nyp.33433082256086	4593	24	half	half	PDT
nyp.33433082256086	4593	25	its	-PRON-	PRP$
nyp.33433082256086	4593	26	measure	measure	NN
nyp.33433082256086	4593	27	of	of	IN
nyp.33433082256086	4593	28	castor	castor	NN
nyp.33433082256086	4593	29	oil	oil	NN
nyp.33433082256086	4593	30	,	,	,
nyp.33433082256086	4593	31	or	or	CC
nyp.33433082256086	4593	32	purified	purify	VBN
nyp.33433082256086	4593	33	lare	lare	NNP
nyp.33433082256086	4593	34	.	.	.
nyp.33433082256086	4594	1	-	-	:
nyp.33433082256086	4594	2	To	to	TO
nyp.33433082256086	4594	3	make	make	VB
nyp.33433082256086	4594	4	the	the	DT
nyp.33433082256086	4594	5	Hair	hair	NN
nyp.33433082256086	4594	6	readily	readily	RB
nyp.33433082256086	4594	7	Curl	curl	VB
nyp.33433082256086	4594	8	,	,	,
nyp.33433082256086	4594	9	rub	rub	VB
nyp.33433082256086	4594	10	into	into	IN
nyp.33433082256086	4594	11	it	-PRON-	PRP
nyp.33433082256086	4594	12	beaten	beat	VBD
nyp.33433082256086	4594	13	egg	egg	NN
nyp.33433082256086	4594	14	-	-	HYPH
nyp.33433082256086	4594	15	yelk	yelk	NN
nyp.33433082256086	4594	16	.	.	.
nyp.33433082256086	4595	1	Wash	wash	VB
nyp.33433082256086	4595	2	it	-PRON-	PRP
nyp.33433082256086	4595	3	out	out	RP
nyp.33433082256086	4595	4	with	with	IN
nyp.33433082256086	4595	5	cold	cold	JJ
nyp.33433082256086	4595	6	water	water	NN
nyp.33433082256086	4595	7	.	.	.
nyp.33433082256086	4596	1	Put	put	VB
nyp.33433082256086	4596	2	on	on	RP
nyp.33433082256086	4596	3	a	a	DT
nyp.33433082256086	4596	4	little	little	JJ
nyp.33433082256086	4596	5	pomatum	pomatum	NN
nyp.33433082256086	4596	6	.	.	.
nyp.33433082256086	4597	1	854	854	CD
nyp.33433082256086	4597	2	.	.	.
nyp.33433082256086	4598	1	Southern	Southern	NNP
nyp.33433082256086	4598	2	Yellow	Yellow	NNP
nyp.33433082256086	4598	3	Pickles	Pickles	NNPS
nyp.33433082256086	4598	4	.	.	.
nyp.33433082256086	4599	1	Take	take	VB
nyp.33433082256086	4599	2	six	six	CD
nyp.33433082256086	4599	3	pounds	pound	NNS
nyp.33433082256086	4599	4	sugar	sugar	NN
nyp.33433082256086	4599	5	,	,	,
nyp.33433082256086	4599	6	one	one	CD
nyp.33433082256086	4599	7	ginger	ginger	NN
nyp.33433082256086	4599	8	,	,	,
nyp.33433082256086	4599	9	one	one	CD
nyp.33433082256086	4599	10	horseradish	horseradish	NN
nyp.33433082256086	4599	11	,	,	,
nyp.33433082256086	4599	12	eight	eight	CD
nyp.33433082256086	4599	13	ounces	ounce	NNS
nyp.33433082256086	4599	14	mus	mus	NN
nyp.33433082256086	4599	15	.	.	.
nyp.33433082256086	4600	1	tard	tard	NNP
nyp.33433082256086	4600	2	,	,	,
nyp.33433082256086	4600	3	five	five	CD
nyp.33433082256086	4600	4	tamarisk	tamarisk	NN
nyp.33433082256086	4600	5	,	,	,
nyp.33433082256086	4600	6	two	two	CD
nyp.33433082256086	4600	7	pepper	pepper	NN
nyp.33433082256086	4600	8	,	,	,
nyp.33433082256086	4600	9	and	and	CC
nyp.33433082256086	4600	10	one	one	CD
nyp.33433082256086	4600	11	of	of	IN
nyp.33433082256086	4600	12	mace	mace	NN
nyp.33433082256086	4600	13	,	,	,
nyp.33433082256086	4600	14	with	with	IN
nyp.33433082256086	4600	15	three	three	CD
nyp.33433082256086	4600	16	gallons	gallon	NNS
nyp.33433082256086	4600	17	of	of	IN
nyp.33433082256086	4600	18	vine-	vine-	NNP
nyp.33433082256086	4600	19	gar	gar	NNP
nyp.33433082256086	4600	20	.	.	.
nyp.33433082256086	4601	1	Quarter	quarter	VB
nyp.33433082256086	4601	2	your	-PRON-	PRP$
nyp.33433082256086	4601	3	cabbage	cabbage	NN
nyp.33433082256086	4601	4	,	,	,
nyp.33433082256086	4601	5	scald	scald	VB
nyp.33433082256086	4601	6	in	in	IN
nyp.33433082256086	4601	7	strong	strong	JJ
nyp.33433082256086	4601	8	brine	brine	NN
nyp.33433082256086	4601	9	,	,	,
nyp.33433082256086	4601	10	let	let	VB
nyp.33433082256086	4601	11	lie	lie	VB
nyp.33433082256086	4601	12	one	one	CD
nyp.33433082256086	4601	13	day	day	NN
nyp.33433082256086	4601	14	,	,	,
nyp.33433082256086	4601	15	then	then	RB
nyp.33433082256086	4601	16	place	place	VB
nyp.33433082256086	4601	17	it	-PRON-	PRP
nyp.33433082256086	4601	18	in	in	IN
nyp.33433082256086	4601	19	the	the	DT
nyp.33433082256086	4601	20	sun	sun	NN
nyp.33433082256086	4601	21	till	till	IN
nyp.33433082256086	4601	22	crisp	crisp	RB
nyp.33433082256086	4601	23	dry	dry	JJ
nyp.33433082256086	4601	24	.	.	.
nyp.33433082256086	4602	1	Put	put	VB
nyp.33433082256086	4602	2	it	-PRON-	PRP
nyp.33433082256086	4602	3	in	in	IN
nyp.33433082256086	4602	4	vinegar	vinegar	NN
nyp.33433082256086	4602	5	to	to	TO
nyp.33433082256086	4602	6	soak	soak	VB
nyp.33433082256086	4602	7	out	out	RP
nyp.33433082256086	4602	8	the	the	DT
nyp.33433082256086	4602	9	salt	salt	NN
nyp.33433082256086	4602	10	.	.	.
nyp.33433082256086	4603	1	Then	then	RB
nyp.33433082256086	4603	2	pack	pack	VB
nyp.33433082256086	4603	3	it	-PRON-	PRP
nyp.33433082256086	4603	4	in	in	IN
nyp.33433082256086	4603	5	a	a	DT
nyp.33433082256086	4603	6	stone	stone	NN
nyp.33433082256086	4603	7	pot	pot	NN
nyp.33433082256086	4603	8	,	,	,
nyp.33433082256086	4603	9	putting	put	VBG
nyp.33433082256086	4603	10	between	between	IN
nyp.33433082256086	4603	11	the	the	DT
nyp.33433082256086	4603	12	alternate	alternate	JJ
nyp.33433082256086	4603	13	layers	layer	NNS
nyp.33433082256086	4603	14	the	the	DT
nyp.33433082256086	4603	15	pulverized	pulverize	VBN
nyp.33433082256086	4603	16	and	and	CC
nyp.33433082256086	4603	17	mixed	mixed	JJ
nyp.33433082256086	4603	18	spices	spice	NNS
nyp.33433082256086	4603	19	,	,	,
nyp.33433082256086	4603	20	shred	shred	JJ
nyp.33433082256086	4603	21	horseradish	horseradish	NN
nyp.33433082256086	4603	22	,	,	,
nyp.33433082256086	4603	23	tamarisk	tamarisk	NN
nyp.33433082256086	4603	24	,	,	,
nyp.33433082256086	4603	25	and	and	CC
nyp.33433082256086	4603	26	sugar	sugar	NN
nyp.33433082256086	4603	27	.	.	.
nyp.33433082256086	4604	1	Cover	cover	VB
nyp.33433082256086	4604	2	with	with	IN
nyp.33433082256086	4604	3	best	good	JJS
nyp.33433082256086	4604	4	cider	cider	NN
nyp.33433082256086	4604	5	vinegar	vinegar	NN
nyp.33433082256086	4604	6	.	.	.
nyp.33433082256086	4605	1	See	see	VB
nyp.33433082256086	4605	2	daily	daily	RB
nyp.33433082256086	4605	3	,	,	,
nyp.33433082256086	4605	4	for	for	IN
nyp.33433082256086	4605	5	a	a	DT
nyp.33433082256086	4605	6	week	week	NN
nyp.33433082256086	4605	7	,	,	,
nyp.33433082256086	4605	8	that	that	IN
nyp.33433082256086	4605	9	it	-PRON-	PRP
nyp.33433082256086	4605	10	stays	stay	VBZ
nyp.33433082256086	4605	11	covered	covered	JJ
nyp.33433082256086	4605	12	.	.	.
nyp.33433082256086	4606	1	(	(	-LRB-
nyp.33433082256086	4606	2	May	May	MD
nyp.33433082256086	4606	3	possibly	possibly	RB
nyp.33433082256086	4606	4	be	be	VB
nyp.33433082256086	4606	5	improved	improve	VBN
nyp.33433082256086	4606	6	by	by	IN
nyp.33433082256086	4606	7	a	a	DT
nyp.33433082256086	4606	8	few	few	JJ
nyp.33433082256086	4606	9	turning	turning	NN
nyp.33433082256086	4606	10	-	-	HYPH
nyp.33433082256086	4606	11	offs	off	NNS
nyp.33433082256086	4606	12	and	and	CC
nyp.33433082256086	4606	13	scalding	scald	VBG
nyp.33433082256086	4606	14	:	:	:
nyp.33433082256086	4606	15	)	)	-RRB-
nyp.33433082256086	4606	16	Cover	cover	VB
nyp.33433082256086	4606	17	close	close	RB
nyp.33433082256086	4606	18	:	:	:
nyp.33433082256086	4606	19	Keep	keep	VB
nyp.33433082256086	4606	20	pot	pot	NN
nyp.33433082256086	4606	21	in	in	IN
nyp.33433082256086	4606	22	the	the	DT
nyp.33433082256086	4606	23	sun	sun	NN
nyp.33433082256086	4606	24	awhile	awhile	RB
nyp.33433082256086	4606	25	;	;	:
nyp.33433082256086	4606	26	always	always	RB
nyp.33433082256086	4606	27	in	in	IN
nyp.33433082256086	4606	28	a	a	DT
nyp.33433082256086	4606	29	dry	dry	JJ
nyp.33433082256086	4606	30	place	place	NN
nyp.33433082256086	4606	31	.	.	.
nyp.33433082256086	4607	1	Peaches	peach	NNS
nyp.33433082256086	4607	2	,	,	,
nyp.33433082256086	4607	3	cucumbers	cucumber	NNS
nyp.33433082256086	4607	4	,	,	,
nyp.33433082256086	4607	5	onions	onion	NNS
nyp.33433082256086	4607	6	,	,	,
nyp.33433082256086	4607	7	pop-	pop-	CC
nyp.33433082256086	4607	8	corn	corn	NN
nyp.33433082256086	4607	9	ears	ear	NNS
nyp.33433082256086	4607	10	just	just	RB
nyp.33433082256086	4607	11	as	as	IN
nyp.33433082256086	4607	12	the	the	DT
nyp.33433082256086	4607	13	kernel	kernel	NN
nyp.33433082256086	4607	14	begins	begin	VBZ
nyp.33433082256086	4607	15	to	to	TO
nyp.33433082256086	4607	16	form	form	VB
nyp.33433082256086	4607	17	,	,	,
nyp.33433082256086	4607	18	et	et	FW
nyp.33433082256086	4607	19	ceteras	ceteras	NNP
nyp.33433082256086	4607	20	,	,	,
nyp.33433082256086	4607	21	may	may	MD
nyp.33433082256086	4607	22	be	be	VB
nyp.33433082256086	4607	23	added	add	VBN
nyp.33433082256086	4607	24	,	,	,
nyp.33433082256086	4607	25	if	if	IN
nyp.33433082256086	4607	26	pre-	pre-	RB
nyp.33433082256086	4607	27	pared	pare	VBN
nyp.33433082256086	4607	28	in	in	IN
nyp.33433082256086	4607	29	brine	brine	NN
nyp.33433082256086	4607	30	and	and	CC
nyp.33433082256086	4607	31	then	then	RB
nyp.33433082256086	4607	32	in	in	IN
nyp.33433082256086	4607	33	vinegar	vinegar	NN
nyp.33433082256086	4607	34	.	.	.
nyp.33433082256086	4608	1	Should	Should	MD
nyp.33433082256086	4608	2	not	not	RB
nyp.33433082256086	4608	3	be	be	VB
nyp.33433082256086	4608	4	used	use	VBN
nyp.33433082256086	4608	5	under	under	IN
nyp.33433082256086	4608	6	a	a	DT
nyp.33433082256086	4608	7	year;-	year;-	NN
nyp.33433082256086	4608	8	will	will	MD
nyp.33433082256086	4608	9	improve	improve	VB
nyp.33433082256086	4608	10	for	for	IN
nyp.33433082256086	4608	11	many	many	JJ
nyp.33433082256086	4608	12	years	year	NNS
nyp.33433082256086	4608	13	.	.	.
nyp.33433082256086	4609	1	855	855	CD
nyp.33433082256086	4609	2	.	.	.
nyp.33433082256086	4610	1	Virginia	Virginia	NNP
nyp.33433082256086	4610	2	Temperance	Temperance	NNP
nyp.33433082256086	4610	3	Preserves	preserve	VBZ
nyp.33433082256086	4610	4	.	.	.
nyp.33433082256086	4611	1	Pickled	Pickled	NNP
nyp.33433082256086	4611	2	Damsons	Damsons	NNPS
nyp.33433082256086	4611	3	.	.	.
nyp.33433082256086	4612	1	To	to	IN
nyp.33433082256086	4612	2	every	every	DT
nyp.33433082256086	4612	3	pound	pound	NN
nyp.33433082256086	4612	4	of	of	IN
nyp.33433082256086	4612	5	damsons	damson	NNS
nyp.33433082256086	4612	6	allow	allow	VB
nyp.33433082256086	4612	7	one	one	CD
nyp.33433082256086	4612	8	of	of	IN
nyp.33433082256086	4612	9	sugar	sugar	NN
nyp.33433082256086	4612	10	,	,	,
nyp.33433082256086	4612	11	and	and	CC
nyp.33433082256086	4612	12	half	half	JJ
nyp.33433082256086	4612	13	pint	pint	NN
nyp.33433082256086	4612	14	of	of	IN
nyp.33433082256086	4612	15	vinegar	vinegar	NN
nyp.33433082256086	4612	16	.	.	.
nyp.33433082256086	4613	1	Let	let	VB
nyp.33433082256086	4613	2	five	five	CD
nyp.33433082256086	4613	3	half	half	JJ
nyp.33433082256086	4613	4	pints	pint	NNS
nyp.33433082256086	4613	5	of	of	IN
nyp.33433082256086	4613	6	vinegar	vinegar	NN
nyp.33433082256086	4613	7	,	,	,
nyp.33433082256086	4613	8	two	two	CD
nyp.33433082256086	4613	9	ounces	ounce	NNS
nyp.33433082256086	4613	10	of	of	IN
nyp.33433082256086	4613	11	mace	mace	NN
nyp.33433082256086	4613	12	,	,	,
nyp.33433082256086	4613	13	one	one	CD
nyp.33433082256086	4613	14	of	of	IN
nyp.33433082256086	4613	15	cinnamon	cinnamon	NN
nyp.33433082256086	4613	16	,	,	,
nyp.33433082256086	4613	17	and	and	CC
nyp.33433082256086	4613	18	one	one	CD
nyp.33433082256086	4613	19	of	of	IN
nyp.33433082256086	4613	20	cloves	clove	NNS
nyp.33433082256086	4613	21	,	,	,
nyp.33433082256086	4613	22	just	just	RB
nyp.33433082256086	4613	23	come	come	VB
nyp.33433082256086	4613	24	to	to	IN
nyp.33433082256086	4613	25	a	a	DT
nyp.33433082256086	4613	26	boil	boil	NN
nyp.33433082256086	4613	27	;	;	:
nyp.33433082256086	4613	28	then	then	RB
nyp.33433082256086	4613	29	turn	turn	VB
nyp.33433082256086	4613	30	them	-PRON-	PRP
nyp.33433082256086	4613	31	on	on	IN
nyp.33433082256086	4613	32	five	five	CD
nyp.33433082256086	4613	33	pounds	pound	NNS
nyp.33433082256086	4613	34	of	of	IN
nyp.33433082256086	4613	35	fruit	fruit	NN
nyp.33433082256086	4613	36	in	in	IN
nyp.33433082256086	4613	37	same	same	JJ
nyp.33433082256086	4613	38	weight	weight	NN
nyp.33433082256086	4613	39	of	of	IN
nyp.33433082256086	4613	40	sugar	sugar	NN
nyp.33433082256086	4613	41	.	.	.
nyp.33433082256086	4614	1	Cover	cover	VB
nyp.33433082256086	4614	2	the	the	DT
nyp.33433082256086	4614	3	jar	jar	NN
nyp.33433082256086	4614	4	.	.	.
nyp.33433082256086	4615	1	Six	six	CD
nyp.33433082256086	4615	2	successive	successive	JJ
nyp.33433082256086	4615	3	days	day	NNS
nyp.33433082256086	4615	4	pour	pour	VBP
nyp.33433082256086	4615	5	off	off	RP
nyp.33433082256086	4615	6	and	and	CC
nyp.33433082256086	4615	7	scald	scald	VB
nyp.33433082256086	4615	8	the	the	DT
nyp.33433082256086	4615	9	sirup	sirup	NN
nyp.33433082256086	4615	10	-	-	HYPH
nyp.33433082256086	4615	11	skimming	skim	VBG
nyp.33433082256086	4615	12	if	if	IN
nyp.33433082256086	4615	13	necessary	necessary	JJ
nyp.33433082256086	4615	14	.	.	.
nyp.33433082256086	4616	1	The	the	DT
nyp.33433082256086	4616	2	seventh	seventh	JJ
nyp.33433082256086	4616	3	day	day	NN
nyp.33433082256086	4616	4	,	,	,
nyp.33433082256086	4616	5	let	let	VB
nyp.33433082256086	4616	6	fruit	fruit	NN
nyp.33433082256086	4616	7	,	,	,
nyp.33433082256086	4616	8	spices	spice	NNS
nyp.33433082256086	4616	9	,	,	,
nyp.33433082256086	4616	10	and	and	CC
nyp.33433082256086	4616	11	all.come	all.come	NNP
nyp.33433082256086	4616	12	to	to	IN
nyp.33433082256086	4616	13	a	a	DT
nyp.33433082256086	4616	14	boil	boil	NN
nyp.33433082256086	4616	15	.	.	.
nyp.33433082256086	4617	1	Cover	cover	VB
nyp.33433082256086	4617	2	close	close	RB
nyp.33433082256086	4617	3	:	:	:
nyp.33433082256086	4617	4	They	-PRON-	PRP
nyp.33433082256086	4617	5	will	will	MD
nyp.33433082256086	4617	6	keep	keep	VB
nyp.33433082256086	4617	7	years	year	NNS
nyp.33433082256086	4617	8	.	.	.
nyp.33433082256086	4618	1	Peaches	peach	NNS
nyp.33433082256086	4618	2	do	do	VBP
nyp.33433082256086	4618	3	in	in	IN
nyp.33433082256086	4618	4	similar	similar	JJ
nyp.33433082256086	4618	5	way	way	NN
nyp.33433082256086	4618	6	.	.	.
nyp.33433082256086	4619	1	Prepare	prepare	VB
nyp.33433082256086	4619	2	them	-PRON-	PRP
nyp.33433082256086	4619	3	as	as	IN
nyp.33433082256086	4619	4	for	for	IN
nyp.33433082256086	4619	5	brandy	brandy	NN
nyp.33433082256086	4619	6	.	.	.
nyp.33433082256086	4620	1	Three	three	CD
nyp.33433082256086	4620	2	pounds	pound	NNS
nyp.33433082256086	4620	3	fruit	fruit	NN
nyp.33433082256086	4620	4	,	,	,
nyp.33433082256086	4620	5	so	so	RB
nyp.33433082256086	4620	6	tender	tender	JJ
nyp.33433082256086	4620	7	as	as	IN
nyp.33433082256086	4620	8	to	to	TO
nyp.33433082256086	4620	9	be	be	VB
nyp.33433082256086	4620	10	pierced	pierce	VBN
nyp.33433082256086	4620	11	with	with	IN
nyp.33433082256086	4620	12	a	a	DT
nyp.33433082256086	4620	13	straw	straw	NN
nyp.33433082256086	4620	14	,	,	,
nyp.33433082256086	4620	15	to	to	IN
nyp.33433082256086	4620	16	one	one	CD
nyp.33433082256086	4620	17	of	of	IN
nyp.33433082256086	4620	18	sugar	sugar	NN
nyp.33433082256086	4620	19	:	:	:
nyp.33433082256086	4620	20	One	one	CD
nyp.33433082256086	4620	21	pint	pint	NN
nyp.33433082256086	4620	22	of	of	IN
nyp.33433082256086	4620	23	vinegar	vinegar	NN
nyp.33433082256086	4620	24	to	to	IN
nyp.33433082256086	4620	25	one	one	CD
nyp.33433082256086	4620	26	of	of	IN
nyp.33433082256086	4620	27	sirup	sirup	NN
nyp.33433082256086	4620	28	.	.	.
nyp.33433082256086	4621	1	Spices	spice	NNS
nyp.33433082256086	4621	2	to	to	TO
nyp.33433082256086	4621	3	taste	taste	VB
nyp.33433082256086	4621	4	.	.	.
nyp.33433082256086	4622	1	Quinces	Quinces	NNP
nyp.33433082256086	4622	2	,	,	,
nyp.33433082256086	4622	3	ditto	ditto	NN
nyp.33433082256086	4622	4	.	.	.
nyp.33433082256086	4623	1	The	the	DT
nyp.33433082256086	4623	2	sirups	sirup	NNS
nyp.33433082256086	4623	3	excellent	excellent	NN
nyp.33433082256086	4623	4	with	with	IN
nyp.33433082256086	4623	5	ice	ice	NN
nyp.33433082256086	4623	6	-	-	HYPH
nyp.33433082256086	4623	7	water	water	NN
nyp.33433082256086	4623	8	,	,	,
nyp.33433082256086	4623	9	or	or	CC
nyp.33433082256086	4623	10	effervescing	effervescing	NN
nyp.33433082256086	4623	11	drinks	drink	NNS
nyp.33433082256086	4623	12	.	.	.
nyp.33433082256086	4624	1	856	856	CD
nyp.33433082256086	4624	2	.	.	.
nyp.33433082256086	4625	1	Charleston	Charleston	NNP
nyp.33433082256086	4625	2	Pudding	Pudding	NNP
nyp.33433082256086	4625	3	.	.	.
nyp.33433082256086	4626	1	Three	three	CD
nyp.33433082256086	4626	2	cups	cup	NNS
nyp.33433082256086	4626	3	sugar	sugar	NN
nyp.33433082256086	4626	4	,	,	,
nyp.33433082256086	4626	5	four	four	CD
nyp.33433082256086	4626	6	flour	flour	NN
nyp.33433082256086	4626	7	,	,	,
nyp.33433082256086	4626	8	one	one	CD
nyp.33433082256086	4626	9	milk	milk	NN
nyp.33433082256086	4626	10	,	,	,
nyp.33433082256086	4626	11	one	one	CD
nyp.33433082256086	4626	12	butter	butter	NN
nyp.33433082256086	4626	13	,	,	,
nyp.33433082256086	4626	14	six	six	CD
nyp.33433082256086	4626	15	eggs	egg	NNS
nyp.33433082256086	4626	16	-	-	HYPH
nyp.33433082256086	4626	17	parts	part	NNS
nyp.33433082256086	4626	18	beaten	beat	VBN
nyp.33433082256086	4626	19	separately	separately	RB
nyp.33433082256086	4626	20	,	,	,
nyp.33433082256086	4626	21	two	two	CD
nyp.33433082256086	4626	22	teaspoons	teaspoon	NNS
nyp.33433082256086	4626	23	salæratus	salæratus	NN
nyp.33433082256086	4626	24	-	-	HYPH
nyp.33433082256086	4626	25	siſted	siſte	VBN
nyp.33433082256086	4626	26	with	with	IN
nyp.33433082256086	4626	27	the	the	DT
nyp.33433082256086	4626	28	flour	flour	NN
nyp.33433082256086	4626	29	,	,	,
nyp.33433082256086	4626	30	one	one	CD
nyp.33433082256086	4626	31	soda	soda	NN
nyp.33433082256086	4626	32	-	-	:
nyp.33433082256086	4626	33	dis-	dis-	NN
nyp.33433082256086	4626	34	solved	solve	VBD
nyp.33433082256086	4626	35	with	with	IN
nyp.33433082256086	4626	36	the	the	DT
nyp.33433082256086	4626	37	milk	milk	NN
nyp.33433082256086	4626	38	last	last	RB
nyp.33433082256086	4626	39	,	,	,
nyp.33433082256086	4626	40	and	and	CC
nyp.33433082256086	4626	41	one	one	CD
nyp.33433082256086	4626	42	wineglass	wineglass	NN
nyp.33433082256086	4626	43	of	of	IN
nyp.33433082256086	4626	44	brandy	brandy	NN
nyp.33433082256086	4626	45	.	.	.
nyp.33433082256086	4627	1	Seaspn	Seaspn	NNP
nyp.33433082256086	4627	2	to	to	TO
nyp.33433082256086	4627	3	taste	taste	VB
nyp.33433082256086	4627	4	,	,	,
nyp.33433082256086	4627	5	and	and	CC
nyp.33433082256086	4627	6	bake	bake	VB
nyp.33433082256086	4627	7	like	like	UH
nyp.33433082256086	4627	8	pound	pound	NN
nyp.33433082256086	4627	9	cake	cake	NN
nyp.33433082256086	4627	10	.	.	.
nyp.33433082256086	4628	1	Sugar	sugar	NN
nyp.33433082256086	4628	2	and	and	CC
nyp.33433082256086	4628	3	butter	butter	NN
nyp.33433082256086	4628	4	for	for	IN
nyp.33433082256086	4628	5	sauce	sauce	NN
nyp.33433082256086	4628	6	.	.	.
nyp.33433082256086	4629	1	857	857	CD
nyp.33433082256086	4629	2	.	.	.
nyp.33433082256086	4630	1	Norfolk	Norfolk	NNP
nyp.33433082256086	4630	2	Spoonful	Spoonful	NNP
nyp.33433082256086	4630	3	Pudding	Pudding	NNP
nyp.33433082256086	4630	4	.	.	.
nyp.33433082256086	4631	1	One	one	CD
nyp.33433082256086	4631	2	egg	egg	NN
nyp.33433082256086	4631	3	-	-	HYPH
nyp.33433082256086	4631	4	parts	part	NNS
nyp.33433082256086	4631	5	beaten	beat	VBN
nyp.33433082256086	4631	6	separately	separately	RB
nyp.33433082256086	4631	7	,	,	,
nyp.33433082256086	4631	8	to	to	TO
nyp.33433082256086	4631	9	spoonful	spoonful	VB
nyp.33433082256086	4631	10	flour	flour	NN
nyp.33433082256086	4631	11	;	;	:
nyp.33433082256086	4631	12	make	make	VB
nyp.33433082256086	4631	13	thin	thin	JJ
nyp.33433082256086	4631	14	batter	batter	NN
nyp.33433082256086	4631	15	with	with	IN
nyp.33433082256086	4631	16	milk	milk	NN
nyp.33433082256086	4631	17	,	,	,
nyp.33433082256086	4631	18	and	and	CC
nyp.33433082256086	4631	19	bake	bake	VB
nyp.33433082256086	4631	20	in	in	RP
nyp.33433082256086	4631	21	quick	quick	JJ
nyp.33433082256086	4631	22	oven	oven	NN
nyp.33433082256086	4631	23	.	.	.
nyp.33433082256086	4632	1	Eat	eat	VB
nyp.33433082256086	4632	2	with	with	IN
nyp.33433082256086	4632	3	sauce	sauce	NN
nyp.33433082256086	4632	4	.	.	.
nyp.33433082256086	4633	1	858	858	CD
nyp.33433082256086	4633	2	.	.	.
nyp.33433082256086	4634	1	General	General	NNP
nyp.33433082256086	4634	2	Rule	Rule	NNP
nyp.33433082256086	4634	3	.	.	.
nyp.33433082256086	4635	1	If	if	IN
nyp.33433082256086	4635	2	a	a	DT
nyp.33433082256086	4635	3	thing	thing	NN
nyp.33433082256086	4635	4	be	be	VB
nyp.33433082256086	4635	5	worth	worth	JJ
nyp.33433082256086	4635	6	doing	do	VBG
nyp.33433082256086	4635	7	at	at	RB
nyp.33433082256086	4635	8	all	all	RB
nyp.33433082256086	4635	9	,	,	,
nyp.33433082256086	4635	10	it	-PRON-	PRP
nyp.33433082256086	4635	11	is	be	VBZ
nyp.33433082256086	4635	12	worth	worth	JJ
nyp.33433082256086	4635	13	well	well	RB
nyp.33433082256086	4635	14	doing	do	VBG
nyp.33433082256086	4635	15	:	:	:
nyp.33433082256086	4635	16	-	-	:
nyp.33433082256086	4635	17	best	well	RBS
nyp.33433082256086	4635	18	done	do	VBN
nyp.33433082256086	4635	19	,	,	,
nyp.33433082256086	4635	20	by	by	IN
nyp.33433082256086	4635	21	self	self	NN
nyp.33433082256086	4635	22	.	.	.
nyp.33433082256086	4636	1	859	859	CD
nyp.33433082256086	4636	2	.	.	.
nyp.33433082256086	4637	1	Punctuality	punctuality	NN
nyp.33433082256086	4637	2	.	.	.
nyp.33433082256086	4638	1	Fifteen	fifteen	CD
nyp.33433082256086	4638	2	minutes	minute	NNS
nyp.33433082256086	4638	3	before	before	IN
nyp.33433082256086	4638	4	the	the	DT
nyp.33433082256086	4638	5	time	time	NN
nyp.33433082256086	4638	6	234	234	CD
nyp.33433082256086	4638	7	RECOMMENDATIONS	recommendation	NNS
nyp.33433082256086	4638	8	.	.	.
nyp.33433082256086	4639	1	would	would	MD
nyp.33433082256086	4639	2	recommend	recommend	VB
nyp.33433082256086	4639	3	it	-PRON-	PRP
nyp.33433082256086	4639	4	to	to	IN
nyp.33433082256086	4639	5	all	all	DT
nyp.33433082256086	4639	6	housekeepers	housekeeper	NNS
nyp.33433082256086	4639	7	who	who	WP
nyp.33433082256086	4639	8	would	would	MD
nyp.33433082256086	4639	9	calculate	calculate	VB
nyp.33433082256086	4639	10	the	the	DT
nyp.33433082256086	4639	11	loss	loss	NN
nyp.33433082256086	4639	12	and	and	CC
nyp.33433082256086	4639	13	gain	gain	NN
nyp.33433082256086	4639	14	of	of	IN
nyp.33433082256086	4639	15	living.–New	living.–New	NNP
nyp.33433082256086	4639	16	Orleans	Orleans	NNP
nyp.33433082256086	4639	17	Commercial	Commercial	NNP
nyp.33433082256086	4639	18	Bulletin	Bulletin	NNP
nyp.33433082256086	4639	19	.	.	.
nyp.33433082256086	4640	1	There	there	EX
nyp.33433082256086	4640	2	is	be	VBZ
nyp.33433082256086	4640	3	a	a	DT
nyp.33433082256086	4640	4	recipe	recipe	NN
nyp.33433082256086	4640	5	for	for	IN
nyp.33433082256086	4640	6	every	every	DT
nyp.33433082256086	4640	7	description	description	NN
nyp.33433082256086	4640	8	of	of	IN
nyp.33433082256086	4640	9	cooking	cooking	NN
nyp.33433082256086	4640	10	,	,	,
nyp.33433082256086	4640	11	preserving	preserve	VBG
nyp.33433082256086	4640	12	fruits	fruit	NNS
nyp.33433082256086	4640	13	,	,	,
nyp.33433082256086	4640	14	mar	mar	NNP
nyp.33433082256086	4640	15	keting	keting	NNP
nyp.33433082256086	4640	16	,	,	,
nyp.33433082256086	4640	17	making	make	VBG
nyp.33433082256086	4640	18	pastry	pastry	NN
nyp.33433082256086	4640	19	,	,	,
nyp.33433082256086	4640	20	and	and	CC
nyp.33433082256086	4640	21	destroying	destroy	VBG
nyp.33433082256086	4640	22	vermin	vermin	NN
nyp.33433082256086	4640	23	,	,	,
nyp.33433082256086	4640	24	with	with	IN
nyp.33433082256086	4640	25	a	a	DT
nyp.33433082256086	4640	26	large	large	JJ
nyp.33433082256086	4640	27	amount	amount	NN
nyp.33433082256086	4640	28	of	of	IN
nyp.33433082256086	4640	29	useful	useful	JJ
nyp.33433082256086	4640	30	and	and	CC
nyp.33433082256086	4640	31	necessary	necessary	JJ
nyp.33433082256086	4640	32	information.—Daily	information.—Daily	NNP
nyp.33433082256086	4640	33	Post	Post	NNP
nyp.33433082256086	4640	34	,	,	,
nyp.33433082256086	4640	35	Troy	Troy	NNP
nyp.33433082256086	4640	36	.	.	.
nyp.33433082256086	4641	1	It	-PRON-	PRP
nyp.33433082256086	4641	2	is	be	VBZ
nyp.33433082256086	4641	3	altogether	altogether	RB
nyp.33433082256086	4641	4	the	the	DT
nyp.33433082256086	4641	5	best	good	JJS
nyp.33433082256086	4641	6	work	work	NN
nyp.33433082256086	4641	7	of	of	IN
nyp.33433082256086	4641	8	the	the	DT
nyp.33433082256086	4641	9	kind	kind	NN
nyp.33433082256086	4641	10	that	that	WDT
nyp.33433082256086	4641	11	has	have	VBZ
nyp.33433082256086	4641	12	fallen	fall	VBN
nyp.33433082256086	4641	13	under	under	IN
nyp.33433082256086	4641	14	our	-PRON-	PRP$
nyp.33433082256086	4641	15	eye.-	eye.-	NNP
nyp.33433082256086	4641	16	Buffalo	Buffalo	NNP
nyp.33433082256086	4641	17	“	"	``
nyp.33433082256086	4641	18	The	the	DT
nyp.33433082256086	4641	19	Improved	Improved	NNP
nyp.33433082256086	4641	20	Housewife	Housewife	NNP
nyp.33433082256086	4641	21	.	.	.
nyp.33433082256086	4641	22	”—This	”—This	NNP
nyp.33433082256086	4641	23	is	be	VBZ
nyp.33433082256086	4641	24	the	the	DT
nyp.33433082256086	4641	25	title	title	NN
nyp.33433082256086	4641	26	of	of	IN
nyp.33433082256086	4641	27	an	an	DT
nyp.33433082256086	4641	28	excellent	excellent	JJ
nyp.33433082256086	4641	29	Book	Book	NNP
nyp.33433082256086	4641	30	of	of	IN
nyp.33433082256086	4641	31	Receipts	Receipts	NNPS
nyp.33433082256086	4641	32	,	,	,
nyp.33433082256086	4641	33	with	with	IN
nyp.33433082256086	4641	34	engravings	engraving	NNS
nyp.33433082256086	4641	35	for	for	IN
nyp.33433082256086	4641	36	marketing	marketing	NN
nyp.33433082256086	4641	37	and	and	CC
nyp.33433082256086	4641	38	carving	carving	NN
nyp.33433082256086	4641	39	,	,	,
nyp.33433082256086	4641	40	by	by	IN
nyp.33433082256086	4641	41	a	a	DT
nyp.33433082256086	4641	42	married	married	JJ
nyp.33433082256086	4641	43	lady	lady	NN
nyp.33433082256086	4641	44	.	.	.
nyp.33433082256086	4642	1	Mrs.	Mrs.	NNP
nyp.33433082256086	4642	2	A.	A.	NNP
nyp.33433082256086	4642	3	L.	L.	NNP
nyp.33433082256086	4642	4	WEBSTER	WEBSTER	NNP
nyp.33433082256086	4642	5	.	.	.
nyp.33433082256086	4643	1	It	-PRON-	PRP
nyp.33433082256086	4643	2	is	be	VBZ
nyp.33433082256086	4643	3	published	publish	VBN
nyp.33433082256086	4643	4	in	in	IN
nyp.33433082256086	4643	5	Hartford	Hartford	NNP
nyp.33433082256086	4643	6	,	,	,
nyp.33433082256086	4643	7	Conn.	Connecticut	NNP
nyp.33433082256086	4643	8	,	,	,
nyp.33433082256086	4643	9	and	and	CC
nyp.33433082256086	4643	10	sold	sell	VBN
nyp.33433082256086	4643	11	by	by	IN
nyp.33433082256086	4643	12	the	the	DT
nyp.33433082256086	4643	13	agent	agent	NN
nyp.33433082256086	4643	14	only	only	RB
nyp.33433082256086	4643	15	.	.	.
nyp.33433082256086	4644	1	The	the	DT
nyp.33433082256086	4644	2	receipts	receipt	NNS
nyp.33433082256086	4644	3	are	be	VBP
nyp.33433082256086	4644	4	simple	simple	JJ
nyp.33433082256086	4644	5	,	,	,
nyp.33433082256086	4644	6	yet	yet	CC
nyp.33433082256086	4644	7	rich	rich	JJ
nyp.33433082256086	4644	8	enough	enough	RB
nyp.33433082256086	4644	9	.	.	.
nyp.33433082256086	4645	1	It	-PRON-	PRP
nyp.33433082256086	4645	2	is	be	VBZ
nyp.33433082256086	4645	3	cheap	cheap	JJ
nyp.33433082256086	4645	4	in	in	IN
nyp.33433082256086	4645	5	price	price	NN
nyp.33433082256086	4645	6	,	,	,
nyp.33433082256086	4645	7	and	and	CC
nyp.33433082256086	4645	8	a	a	DT
nyp.33433082256086	4645	9	complete	complete	JJ
nyp.33433082256086	4645	10	guide	guide	NN
nyp.33433082256086	4645	11	to	to	TO
nyp.33433082256086	4645	12	comfort	comfort	NN
nyp.33433082256086	4645	13	and	and	CC
nyp.33433082256086	4645	14	economy	economy	NN
nyp.33433082256086	4645	15	.	.	.
nyp.33433082256086	4646	1	The	the	DT
nyp.33433082256086	4646	2	work	work	NN
nyp.33433082256086	4646	3	is	be	VBZ
nyp.33433082256086	4646	4	univer	univer	JJ
nyp.33433082256086	4646	5	.	.	.
nyp.33433082256086	4647	1	sally	sally	NNP
nyp.33433082256086	4647	2	commended.-	commended.-	NNP
nyp.33433082256086	4647	3	Boston	Boston	NNP
nyp.33433082256086	4647	4	Times	Times	NNP
nyp.33433082256086	4647	5	.	.	.
nyp.33433082256086	4648	1	We	-PRON-	PRP
nyp.33433082256086	4648	2	find	find	VBP
nyp.33433082256086	4648	3	it	-PRON-	PRP
nyp.33433082256086	4648	4	to	to	TO
nyp.33433082256086	4648	5	be	be	VB
nyp.33433082256086	4648	6	invaluable	invaluable	JJ
nyp.33433082256086	4648	7	in	in	IN
nyp.33433082256086	4648	8	information	information	NN
nyp.33433082256086	4648	9	of	of	IN
nyp.33433082256086	4648	10	the	the	DT
nyp.33433082256086	4648	11	highest	high	JJS
nyp.33433082256086	4648	12	importance	importance	NN
nyp.33433082256086	4648	13	to	to	IN
nyp.33433082256086	4648	14	housekeeping	housekeeping	NN
nyp.33433082256086	4648	15	The	the	DT
nyp.33433082256086	4648	16	receipts	receipt	NNS
nyp.33433082256086	4648	17	have	have	VBP
nyp.33433082256086	4648	18	been	be	VBN
nyp.33433082256086	4648	19	tried	try	VBN
nyp.33433082256086	4648	20	,	,	,
nyp.33433082256086	4648	21	and	and	CC
nyp.33433082256086	4648	22	found	find	VBD
nyp.33433082256086	4648	23	to	to	TO
nyp.33433082256086	4648	24	be	be	VB
nyp.33433082256086	4648	25	excellent	excellent	JJ
nyp.33433082256086	4648	26	as	as	RB
nyp.33433082256086	4648	27	well	well	RB
nyp.33433082256086	4648	28	as	as	IN
nyp.33433082256086	4648	29	economical.-	economical.-	NNP
nyp.33433082256086	4648	30	Pennsylvania	Pennsylvania	NNP
nyp.33433082256086	4648	31	Telegraph	Telegraph	NNP
nyp.33433082256086	4648	32	.	.	.
nyp.33433082256086	4649	1	We	-PRON-	PRP
nyp.33433082256086	4649	2	commend	commend	VBP
nyp.33433082256086	4649	3	it	-PRON-	PRP
nyp.33433082256086	4649	4	as	as	IN
nyp.33433082256086	4649	5	a	a	DT
nyp.33433082256086	4649	6	Class	class	NN
nyp.33433082256086	4649	7	-	-	HYPH
nyp.33433082256086	4649	8	book	book	NN
nyp.33433082256086	4649	9	in	in	IN
nyp.33433082256086	4649	10	all	all	DT
nyp.33433082256086	4649	11	Female	Female	NNP
nyp.33433082256086	4649	12	Seminaries	Seminaries	NNPS
nyp.33433082256086	4649	13	,	,	,
nyp.33433082256086	4649	14	as	as	RB
nyp.33433082256086	4649	15	well	well	RB
nyp.33433082256086	4649	16	as	as	IN
nyp.33433082256086	4649	17	a	a	DT
nyp.33433082256086	4649	18	standard	standard	JJ
nyp.33433082256086	4649	19	work	work	NN
nyp.33433082256086	4649	20	in	in	IN
nyp.33433082256086	4649	21	all	all	DT
nyp.33433082256086	4649	22	Family	Family	NNP
nyp.33433082256086	4649	23	Libraries.-N.	Libraries.-N.	NNP
nyp.33433082256086	4649	24	Y.	Y.	NNP
nyp.33433082256086	4649	25	Tribune	Tribune	NNP
nyp.33433082256086	4649	26	.	.	.
nyp.33433082256086	4650	1	The	the	DT
nyp.33433082256086	4650	2	Improved	Improved	NNP
nyp.33433082256086	4650	3	Housewife	Housewife	NNP
nyp.33433082256086	4650	4	is	be	VBZ
nyp.33433082256086	4650	5	noticed	notice	VBN
nyp.33433082256086	4650	6	by	by	IN
nyp.33433082256086	4650	7	the	the	DT
nyp.33433082256086	4650	8	ladies	lady	NNS
nyp.33433082256086	4650	9	,	,	,
nyp.33433082256086	4650	10	the	the	DT
nyp.33433082256086	4650	11	best	good	JJS
nyp.33433082256086	4650	12	judges	judge	NNS
nyp.33433082256086	4650	13	of	of	IN
nyp.33433082256086	4650	14	its	-PRON-	PRP$
nyp.33433082256086	4650	15	contents	content	NNS
nyp.33433082256086	4650	16	,	,	,
nyp.33433082256086	4650	17	as	as	IN
nyp.33433082256086	4650	18	a	a	DT
nyp.33433082256086	4650	19	real	real	JJ
nyp.33433082256086	4650	20	improvement	improvement	NN
nyp.33433082256086	4650	21	on	on	IN
nyp.33433082256086	4650	22	all	all	DT
nyp.33433082256086	4650	23	other	other	JJ
nyp.33433082256086	4650	24	works	work	NNS
nyp.33433082256086	4650	25	of	of	IN
nyp.33433082256086	4650	26	the	the	DT
nyp.33433082256086	4650	27	kind.-Christian	kind.-Christian	NNP
nyp.33433082256086	4650	28	Observer	Observer	NNP
nyp.33433082256086	4650	29	,	,	,
nyp.33433082256086	4650	30	Phila	Phila	NNP
nyp.33433082256086	4650	31	.	.	.
nyp.33433082256086	4651	1	It	-PRON-	PRP
nyp.33433082256086	4651	2	is	be	VBZ
nyp.33433082256086	4651	3	a	a	DT
nyp.33433082256086	4651	4	neat	neat	JJ
nyp.33433082256086	4651	5	,	,	,
nyp.33433082256086	4651	6	convenient	convenient	JJ
nyp.33433082256086	4651	7	volume	volume	NN
nyp.33433082256086	4651	8	,	,	,
nyp.33433082256086	4651	9	in	in	IN
nyp.33433082256086	4651	10	which	which	WDT
nyp.33433082256086	4651	11	we	-PRON-	PRP
nyp.33433082256086	4651	12	find	find	VBP
nyp.33433082256086	4651	13	,	,	,
nyp.33433082256086	4651	14	in	in	IN
nyp.33433082256086	4651	15	addition	addition	NN
nyp.33433082256086	4651	16	to	to	IN
nyp.33433082256086	4651	17	the	the	DT
nyp.33433082256086	4651	18	mere	mere	JJ
nyp.33433082256086	4651	19	details	detail	NNS
nyp.33433082256086	4651	20	of	of	IN
nyp.33433082256086	4651	21	the	the	DT
nyp.33433082256086	4651	22	kitchen	kitchen	NN
nyp.33433082256086	4651	23	,	,	,
nyp.33433082256086	4651	24	a	a	DT
nyp.33433082256086	4651	25	deal	deal	NN
nyp.33433082256086	4651	26	of	of	IN
nyp.33433082256086	4651	27	sensible	sensible	JJ
nyp.33433082256086	4651	28	and	and	CC
nyp.33433082256086	4651	29	very	very	RB
nyp.33433082256086	4651	30	useful	useful	JJ
nyp.33433082256086	4651	31	counsel	counsel	NN
nyp.33433082256086	4651	32	and	and	CC
nyp.33433082256086	4651	33	information	information	NN
nyp.33433082256086	4651	34	.	.	.
nyp.33433082256086	4652	1	Its	-PRON-	PRP$
nyp.33433082256086	4652	2	design	design	NN
nyp.33433082256086	4652	3	is	be	VBZ
nyp.33433082256086	4652	4	rather	rather	RB
nyp.33433082256086	4652	5	to	to	TO
nyp.33433082256086	4652	6	teach	teach	VB
nyp.33433082256086	4652	7	judicious	judicious	JJ
nyp.33433082256086	4652	8	economy	economy	NN
nyp.33433082256086	4652	9	,	,	,
nyp.33433082256086	4652	10	ihan	ihan	NNP
nyp.33433082256086	4652	11	to	to	TO
nyp.33433082256086	4652	12	aid	aid	VB
nyp.33433082256086	4652	13	useless	useless	JJ
nyp.33433082256086	4652	14	and	and	CC
nyp.33433082256086	4652	15	unhealthful	unhealthful	JJ
nyp.33433082256086	4652	16	extravagance.-Phila	extravagance.-phila	NN
nyp.33433082256086	4652	17	.	.	.
nyp.33433082256086	4653	1	Sat	Sat	NNP
nyp.33433082256086	4653	2	.	.	.
nyp.33433082256086	4654	1	Courier	courier	NN
nyp.33433082256086	4654	2	.	.	.
nyp.33433082256086	4655	1	A	a	DT
nyp.33433082256086	4655	2	very	very	RB
nyp.33433082256086	4655	3	useful	useful	JJ
nyp.33433082256086	4655	4	volume	volume	NN
nyp.33433082256086	4655	5	of	of	IN
nyp.33433082256086	4655	6	receipts	receipt	NNS
nyp.33433082256086	4655	7	,	,	,
nyp.33433082256086	4655	8	and	and	CC
nyp.33433082256086	4655	9	directions	direction	NNS
nyp.33433082256086	4655	10	for	for	IN
nyp.33433082256086	4655	11	the	the	DT
nyp.33433082256086	4655	12	culinary	culinary	JJ
nyp.33433082256086	4655	13	depart-	depart-	NNP
nyp.33433082256086	4655	14	inent	inent	NNP
nyp.33433082256086	4655	15	of	of	IN
nyp.33433082256086	4655	16	good	good	JJ
nyp.33433082256086	4655	17	housekeeping	housekeeping	NN
nyp.33433082256086	4655	18	;	;	:
nyp.33433082256086	4655	19	and	and	CC
nyp.33433082256086	4655	20	especially	especially	RB
nyp.33433082256086	4655	21	for	for	IN
nyp.33433082256086	4655	22	those	those	DT
nyp.33433082256086	4655	23	who	who	WP
nyp.33433082256086	4655	24	would	would	MD
nyp.33433082256086	4655	25	have	have	VB
nyp.33433082256086	4655	26	iheir	iheir	JJ
nyp.33433082256086	4655	27	food	food	NN
nyp.33433082256086	4655	28	cooked	cook	VBN
nyp.33433082256086	4655	29	well	well	RB
nyp.33433082256086	4655	30	,	,	,
nyp.33433082256086	4655	31	at	at	IN
nyp.33433082256086	4655	32	a	a	DT
nyp.33433082256086	4655	33	small	small	JJ
nyp.33433082256086	4655	34	expense.—United	expense.—unite	VBN
nyp.33433082256086	4655	35	States	States	NNP
nyp.33433082256086	4655	36	Gazette	Gazette	NNP
nyp.33433082256086	4655	37	,	,	,
nyp.33433082256086	4655	38	Phila	Phila	NNP
nyp.33433082256086	4655	39	.	.	.
nyp.33433082256086	4656	1	It	-PRON-	PRP
nyp.33433082256086	4656	2	is	be	VBZ
nyp.33433082256086	4656	3	pronounced	pronounce	VBN
nyp.33433082256086	4656	4	by	by	IN
nyp.33433082256086	4656	5	a	a	DT
nyp.33433082256086	4656	6	female	female	JJ
nyp.33433082256086	4656	7	friend	friend	NN
nyp.33433082256086	4656	8	to	to	TO
nyp.33433082256086	4656	9	be	be	VB
nyp.33433082256086	4656	10	the	the	DT
nyp.33433082256086	4656	11	very	very	RB
nyp.33433082256086	4656	12	best	good	JJS
nyp.33433082256086	4656	13	work	work	NN
nyp.33433082256086	4656	14	upon	upon	IN
nyp.33433082256086	4656	15	the	the	DT
nyp.33433082256086	4656	16	subjects	subject	NNS
nyp.33433082256086	4656	17	of	of	IN
nyp.33433082256086	4656	18	which	which	WDT
nyp.33433082256086	4656	19	it	-PRON-	PRP
nyp.33433082256086	4656	20	treats	treat	VBZ
nyp.33433082256086	4656	21	that	that	WDT
nyp.33433082256086	4656	22	has	have	VBZ
nyp.33433082256086	4656	23	ever	ever	RB
nyp.33433082256086	4656	24	been	be	VBN
nyp.33433082256086	4656	25	published.-North	published.-North	NNP
nyp.33433082256086	4656	26	American	American	NNP
nyp.33433082256086	4656	27	,	,	,
nyp.33433082256086	4656	28	Phil	Phil	NNP
nyp.33433082256086	4656	29	.	.	.
nyp.33433082256086	4657	1	The	the	DT
nyp.33433082256086	4657	2	Perpetual	Perpetual	NNP
nyp.33433082256086	4657	3	Calendar	Calendar	NNP
nyp.33433082256086	4657	4	is	be	VBZ
nyp.33433082256086	4657	5	worth	worth	JJ
nyp.33433082256086	4657	6	the	the	DT
nyp.33433082256086	4657	7	cost	cost	NN
nyp.33433082256086	4657	8	of	of	IN
nyp.33433082256086	4657	9	the	the	DT
nyp.33433082256086	4657	10	book.–N.	book.–n.	CD
nyp.33433082256086	4658	1	Y.J.of	y.j.of	NN
nyp.33433082256086	4658	2	Com	Com	NNP
nyp.33433082256086	4658	3	.	.	.
nyp.33433082256086	4659	1	Most	Most	JJS
nyp.33433082256086	4659	2	excellent.--	excellent.--	NNP
nyp.33433082256086	4659	3	South	South	NNP
nyp.33433082256086	4659	4	Carolinian	Carolinian	NNP
nyp.33433082256086	4659	5	,	,	,
nyp.33433082256086	4659	6	Columbia	Columbia	NNP
nyp.33433082256086	4659	7	.	.	.
nyp.33433082256086	4660	1	This	this	DT
nyp.33433082256086	4660	2	is	be	VBZ
nyp.33433082256086	4660	3	the	the	DT
nyp.33433082256086	4660	4	most	most	RBS
nyp.33433082256086	4660	5	modern	modern	JJ
nyp.33433082256086	4660	6	publication	publication	NN
nyp.33433082256086	4660	7	we	-PRON-	PRP
nyp.33433082256086	4660	8	have	have	VBP
nyp.33433082256086	4660	9	seen	see	VBN
nyp.33433082256086	4660	10	on	on	IN
nyp.33433082256086	4660	11	matters	matter	NNS
nyp.33433082256086	4660	12	in	in	IN
nyp.33433082256086	4660	13	which	which	WDT
nyp.33433082256086	4660	14	every	every	DT
nyp.33433082256086	4660	15	one	one	NN
nyp.33433082256086	4660	16	has	have	VBZ
nyp.33433082256086	4660	17	an	an	DT
nyp.33433082256086	4660	18	equal	equal	JJ
nyp.33433082256086	4660	19	interest	interest	NN
nyp.33433082256086	4660	20	.	.	.
nyp.33433082256086	4661	1	And	and	CC
nyp.33433082256086	4661	2	,	,	,
nyp.33433082256086	4661	3	after	after	IN
nyp.33433082256086	4661	4	an	an	DT
nyp.33433082256086	4661	5	examination	examination	NN
nyp.33433082256086	4661	6	,	,	,
nyp.33433082256086	4661	7	we	-PRON-	PRP
nyp.33433082256086	4661	8	are	be	VBP
nyp.33433082256086	4661	9	satis-	satis-	VBN
nyp.33433082256086	4661	10	fied	fied	JJ
nyp.33433082256086	4661	11	that	that	IN
nyp.33433082256086	4661	12	it	-PRON-	PRP
nyp.33433082256086	4661	13	surpasses	surpass	VBZ
nyp.33433082256086	4661	14	all	all	PDT
nyp.33433082256086	4661	15	its	-PRON-	PRP$
nyp.33433082256086	4661	16	predecessors	predecessor	NNS
nyp.33433082256086	4661	17	as	as	IN
nyp.33433082256086	4661	18	a	a	DT
nyp.33433082256086	4661	19	practical	practical	JJ
nyp.33433082256086	4661	20	guide	guide	NN
nyp.33433082256086	4661	21	to	to	IN
nyp.33433082256086	4661	22	the	the	DT
nyp.33433082256086	4661	23	head	head	NN
nyp.33433082256086	4661	24	of	of	IN
nyp.33433082256086	4661	25	:	:	:
nyp.33433082256086	4661	26	he	-PRON-	PRP
nyp.33433082256086	4661	27	culinary	culinary	JJ
nyp.33433082256086	4661	28	department	department	NN
nyp.33433082256086	4661	29	.	.	.
nyp.33433082256086	4662	1	It	-PRON-	PRP
nyp.33433082256086	4662	2	is	be	VBZ
nyp.33433082256086	4662	3	the	the	DT
nyp.33433082256086	4662	4	result	result	NN
nyp.33433082256086	4662	5	of	of	IN
nyp.33433082256086	4662	6	more	more	JJR
nyp.33433082256086	4662	7	than	than	IN
nyp.33433082256086	4662	8	thirty	thirty	CD
nyp.33433082256086	4662	9	-	-	HYPH
nyp.33433082256086	4662	10	four	four	CD
nyp.33433082256086	4662	11	years	year	NNS
nyp.33433082256086	4662	12	'	'	POS
nyp.33433082256086	4662	13	RECOMMENDATIONS	recommendation	NNS
nyp.33433082256086	4662	14	.	.	.
nyp.33433082256086	4663	1	235	235	CD
nyp.33433082256086	4663	2	experience	experience	NN
nyp.33433082256086	4663	3	of	of	IN
nyp.33433082256086	4663	4	a	a	DT
nyp.33433082256086	4663	5	lady	lady	NN
nyp.33433082256086	4663	6	,	,	,
nyp.33433082256086	4663	7	who	who	WP
nyp.33433082256086	4663	8	is	be	VBZ
nyp.33433082256086	4663	9	both	both	DT
nyp.33433082256086	4663	10	theoretically	theoretically	RB
nyp.33433082256086	4663	11	and	and	CC
nyp.33433082256086	4663	12	practically	practically	RB
nyp.33433082256086	4663	13	acquainted	acquaint	VBN
nyp.33433082256086	4663	14	with	with	IN
nyp.33433082256086	4663	15	the	the	DT
nyp.33433082256086	4663	16	subject	subject	NN
nyp.33433082256086	4663	17	which	which	WDT
nyp.33433082256086	4663	18	she	-PRON-	PRP
nyp.33433082256086	4663	19	elucidates	elucidate	VBZ
nyp.33433082256086	4663	20	for	for	IN
nyp.33433082256086	4663	21	the	the	DT
nyp.33433082256086	4663	22	benefit	benefit	NN
nyp.33433082256086	4663	23	of	of	IN
nyp.33433082256086	4663	24	others	other	NNS
nyp.33433082256086	4663	25	.	.	.
nyp.33433082256086	4664	1	Every	every	DT
nyp.33433082256086	4664	2	pos-	pos-	VBN
nyp.33433082256086	4664	3	sible	sible	JJ
nyp.33433082256086	4664	4	manner	manner	NN
nyp.33433082256086	4664	5	in	in	IN
nyp.33433082256086	4664	6	which	which	WDT
nyp.33433082256086	4664	7	flesh	flesh	NN
nyp.33433082256086	4664	8	,	,	,
nyp.33433082256086	4664	9	fish	fish	NN
nyp.33433082256086	4664	10	,	,	,
nyp.33433082256086	4664	11	vegetables	vegetable	NNS
nyp.33433082256086	4664	12	,	,	,
nyp.33433082256086	4664	13	fruits	fruit	NNS
nyp.33433082256086	4664	14	and	and	CC
nyp.33433082256086	4664	15	breadstuffs	breadstuff	NNS
nyp.33433082256086	4664	16	can	can	MD
nyp.33433082256086	4664	17	be	be	VB
nyp.33433082256086	4664	18	served	serve	VBN
nyp.33433082256086	4664	19	up	up	RP
nyp.33433082256086	4664	20	,	,	,
nyp.33433082256086	4664	21	to	to	TO
nyp.33433082256086	4664	22	nourish	nourish	VB
nyp.33433082256086	4664	23	the	the	DT
nyp.33433082256086	4664	24	body	body	NN
nyp.33433082256086	4664	25	or	or	CC
nyp.33433082256086	4664	26	please	please	VB
nyp.33433082256086	4664	27	the	the	DT
nyp.33433082256086	4664	28	taste	taste	NN
nyp.33433082256086	4664	29	,	,	,
nyp.33433082256086	4664	30	are	be	VBP
nyp.33433082256086	4664	31	here	here	RB
nyp.33433082256086	4664	32	brought	bring	VBN
nyp.33433082256086	4664	33	to	to	TO
nyp.33433082256086	4664	34	view	view	VB
nyp.33433082256086	4664	35	in	in	IN
nyp.33433082256086	4664	36	a	a	DT
nyp.33433082256086	4664	37	compendious	compendious	JJ
nyp.33433082256086	4664	38	form	form	NN
nyp.33433082256086	4664	39	,	,	,
nyp.33433082256086	4664	40	and	and	CC
nyp.33433082256086	4664	41	the	the	DT
nyp.33433082256086	4664	42	instructions	instruction	NNS
nyp.33433082256086	4664	43	plainly	plainly	RB
nyp.33433082256086	4664	44	given	give	VBN
nyp.33433082256086	4664	45	,	,	,
nyp.33433082256086	4664	46	in	in	IN
nyp.33433082256086	4664	47	terms	term	NNS
nyp.33433082256086	4664	48	adapted	adapt	VBN
nyp.33433082256086	4664	49	to	to	IN
nyp.33433082256086	4664	50	the	the	DT
nyp.33433082256086	4664	51	coinprehension	coinprehension	NN
nyp.33433082256086	4664	52	of	of	IN
nyp.33433082256086	4664	53	all	all	DT
nyp.33433082256086	4664	54	persons	person	NNS
nyp.33433082256086	4664	55	.	.	.
nyp.33433082256086	4665	1	When	when	WRB
nyp.33433082256086	4665	2	generally	generally	RB
nyp.33433082256086	4665	3	known	know	VBN
nyp.33433082256086	4665	4	,	,	,
nyp.33433082256086	4665	5	this	this	DT
nyp.33433082256086	4665	6	book	book	NN
nyp.33433082256086	4665	7	will	will	MD
nyp.33433082256086	4665	8	be	be	VB
nyp.33433082256086	4665	9	prized	prize	VBN
nyp.33433082256086	4665	10	as	as	IN
nyp.33433082256086	4665	11	an	an	DT
nyp.33433082256086	4665	12	indispensable	indispensable	JJ
nyp.33433082256086	4665	13	manual	manual	NN
nyp.33433082256086	4665	14	to	to	IN
nyp.33433082256086	4665	15	every	every	DT
nyp.33433082256086	4665	16	housekeeper.-Repub	housekeeper.-Repub	NNP
nyp.33433082256086	4665	17	lican	lican	NNP
nyp.33433082256086	4665	18	Herald	Herald	NNP
nyp.33433082256086	4665	19	,	,	,
nyp.33433082256086	4665	20	Providence	Providence	NNP
nyp.33433082256086	4665	21	.	.	.
nyp.33433082256086	4666	1	The	the	DT
nyp.33433082256086	4666	2	Improved	Improved	NNP
nyp.33433082256086	4666	3	Housewife	Housewife	NNP
nyp.33433082256086	4666	4	we	-PRON-	PRP
nyp.33433082256086	4666	5	believe	believe	VBP
nyp.33433082256086	4666	6	to	to	TO
nyp.33433082256086	4666	7	be	be	VB
nyp.33433082256086	4666	8	the	the	DT
nyp.33433082256086	4666	9	best	good	JJS
nyp.33433082256086	4666	10	work	work	NN
nyp.33433082256086	4666	11	of	of	IN
nyp.33433082256086	4666	12	the	the	DT
nyp.33433082256086	4666	13	kind	kind	NN
nyp.33433082256086	4666	14	in	in	IN
nyp.33433082256086	4666	15	print	print	NN
nyp.33433082256086	4666	16	;	;	:
nyp.33433082256086	4666	17	and	and	CC
nyp.33433082256086	4666	18	one	one	NN
nyp.33433082256086	4666	19	that	that	WDT
nyp.33433082256086	4666	20	should	should	MD
nyp.33433082256086	4666	21	be	be	VB
nyp.33433082256086	4666	22	in	in	IN
nyp.33433082256086	4666	23	the	the	DT
nyp.33433082256086	4666	24	hands	hand	NNS
nyp.33433082256086	4666	25	of	of	IN
nyp.33433082256086	4666	26	every	every	DT
nyp.33433082256086	4666	27	family	family	NN
nyp.33433082256086	4666	28	.	.	.
nyp.33433082256086	4667	1	We	-PRON-	PRP
nyp.33433082256086	4667	2	know	know	VBP
nyp.33433082256086	4667	3	Miss	Miss	NNP
nyp.33433082256086	4667	4	Leslie	Leslie	NNP
nyp.33433082256086	4667	5	's	's	POS
nyp.33433082256086	4667	6	to	to	TO
nyp.33433082256086	4667	7	be	be	VB
nyp.33433082256086	4667	8	an	an	DT
nyp.33433082256086	4667	9	admirable	admirable	JJ
nyp.33433082256086	4667	10	work	work	NN
nyp.33433082256086	4667	11	on	on	IN
nyp.33433082256086	4667	12	housekeeping	housekeeping	NN
nyp.33433082256086	4667	13	;	;	:
nyp.33433082256086	4667	14	but	but	CC
nyp.33433082256086	4667	15	we	-PRON-	PRP
nyp.33433082256086	4667	16	have	have	VBP
nyp.33433082256086	4667	17	always	always	RB
nyp.33433082256086	4667	18	deemed	deem	VBN
nyp.33433082256086	4667	19	her	-PRON-	PRP$
nyp.33433082256086	4667	20	recipes	recipe	NNS
nyp.33433082256086	4667	21	to	to	TO
nyp.33433082256086	4667	22	be	be	VB
nyp.33433082256086	4667	23	too	too	RB
nyp.33433082256086	4667	24	costly	costly	JJ
nyp.33433082256086	4667	25	for	for	IN
nyp.33433082256086	4667	26	general	general	JJ
nyp.33433082256086	4667	27	use	use	NN
nyp.33433082256086	4667	28	.	.	.
nyp.33433082256086	4668	1	The	the	DT
nyp.33433082256086	4668	2	work	work	NN
nyp.33433082256086	4668	3	before	before	IN
nyp.33433082256086	4668	4	us	-PRON-	PRP
nyp.33433082256086	4668	5	bas	bas	NNP
nyp.33433082256086	4668	6	met	meet	VBD
nyp.33433082256086	4668	7	that	that	DT
nyp.33433082256086	4668	8	great	great	JJ
nyp.33433082256086	4668	9	fault	fault	NN
nyp.33433082256086	4668	10	;	;	:
nyp.33433082256086	4668	11	and	and	CC
nyp.33433082256086	4668	12	Mrs.	Mrs.	NNP
nyp.33433082256086	4668	13	W.	W.	NNP
nyp.33433082256086	4668	14	,	,	,
nyp.33433082256086	4668	15	after	after	IN
nyp.33433082256086	4668	16	an	an	DT
nyp.33433082256086	4668	17	experience	experience	NN
nyp.33433082256086	4668	18	of	of	IN
nyp.33433082256086	4668	19	more	more	JJR
nyp.33433082256086	4668	20	than	than	IN
nyp.33433082256086	4668	21	thirty	thirty	CD
nyp.33433082256086	4668	22	-	-	HYPH
nyp.33433082256086	4668	23	four	four	CD
nyp.33433082256086	4668	24	years	year	NNS
nyp.33433082256086	4668	25	as	as	IN
nyp.33433082256086	4668	26	a	a	DT
nyp.33433082256086	4668	27	practical	practical	JJ
nyp.33433082256086	4668	28	housekeeper	housekeeper	NN
nyp.33433082256086	4668	29	in	in	IN
nyp.33433082256086	4668	30	married	married	JJ
nyp.33433082256086	4668	31	life	life	NN
nyp.33433082256086	4668	32	,	,	,
nyp.33433082256086	4668	33	has	have	VBZ
nyp.33433082256086	4668	34	most	most	RBS
nyp.33433082256086	4668	35	judiciously	judiciously	RB
nyp.33433082256086	4668	36	adapted	adapt	VBN
nyp.33433082256086	4668	37	her	-PRON-	PRP$
nyp.33433082256086	4668	38	work	work	NN
nyp.33433082256086	4668	39	to	to	IN
nyp.33433082256086	4668	40	an	an	DT
nyp.33433082256086	4668	41	every	every	DT
nyp.33433082256086	4668	42	day	day	NN
nyp.33433082256086	4668	43	family	family	NN
nyp.33433082256086	4668	44	use	use	NN
nyp.33433082256086	4668	45	.	.	.
nyp.33433082256086	4669	1	Besides	besides	RB
nyp.33433082256086	4669	2	,	,	,
nyp.33433082256086	4669	3	“	"	``
nyp.33433082256086	4669	4	The	the	DT
nyp.33433082256086	4669	5	.	.	.
nyp.33433082256086	4670	1	Improved	Improved	NNP
nyp.33433082256086	4670	2	Housewife	Housewife	NNP
nyp.33433082256086	4670	3	"	"	''
nyp.33433082256086	4670	4	contains	contain	VBZ
nyp.33433082256086	4670	5	,	,	,
nyp.33433082256086	4670	6	in	in	IN
nyp.33433082256086	4670	7	one	one	CD
nyp.33433082256086	4670	8	convenient	convenient	JJ
nyp.33433082256086	4670	9	book	book	NN
nyp.33433082256086	4670	10	,	,	,
nyp.33433082256086	4670	11	what	what	WP
nyp.33433082256086	4670	12	Miss	Miss	NNP
nyp.33433082256086	4670	13	Leslie	Leslie	NNP
nyp.33433082256086	4670	14	has	have	VBZ
nyp.33433082256086	4670	15	spread	spread	VBN
nyp.33433082256086	4670	16	over	over	IN
nyp.33433082256086	4670	17	four	four	CD
nyp.33433082256086	4670	18	books	book	NNS
nyp.33433082256086	4670	19	,	,	,
nyp.33433082256086	4670	20	and	and	CC
nyp.33433082256086	4670	21	Makenzie	Makenzie	NNP
nyp.33433082256086	4670	22	over	over	IN
nyp.33433082256086	4670	23	“	"	``
nyp.33433082256086	4670	24	five	five	CD
nyp.33433082256086	4670	25	thousand	thousand	CD
nyp.33433082256086	4670	26	receipts	receipt	NNS
nyp.33433082256086	4670	27	;	;	:
nyp.33433082256086	4670	28	"	"	''
nyp.33433082256086	4670	29	and	and	CC
nyp.33433082256086	4670	30	nt	nt	RB
nyp.33433082256086	4670	31	under	under	IN
nyp.33433082256086	4670	32	each	each	DT
nyp.33433082256086	4670	33	respective	respective	JJ
nyp.33433082256086	4670	34	head	head	NN
nyp.33433082256086	4670	35	,	,	,
nyp.33433082256086	4670	36	in	in	IN
nyp.33433082256086	4670	37	the	the	DT
nyp.33433082256086	4670	38	one	one	CD
nyp.33433082256086	4670	39	book	book	NN
nyp.33433082256086	4670	40	,	,	,
nyp.33433082256086	4670	41	for	for	IN
nyp.33433082256086	4670	42	the	the	DT
nyp.33433082256086	4670	43	accomplished	accomplished	JJ
nyp.33433082256086	4670	44	housekceper	housekceper	NN
nyp.33433082256086	4670	45	.	.	.
nyp.33433082256086	4671	1	So	so	RB
nyp.33433082256086	4671	2	far	far	RB
nyp.33433082256086	4671	3	as	as	IN
nyp.33433082256086	4671	4	merit	merit	NN
nyp.33433082256086	4671	5	is	be	VBZ
nyp.33433082256086	4671	6	made	make	VBN
nyp.33433082256086	4671	7	the	the	DT
nyp.33433082256086	4671	8	standard	standard	NN
nyp.33433082256086	4671	9	of	of	IN
nyp.33433082256086	4671	10	comparison	comparison	NN
nyp.33433082256086	4671	11	,	,	,
nyp.33433082256086	4671	12	it	-PRON-	PRP
nyp.33433082256086	4671	13	is	be	VBZ
nyp.33433082256086	4671	14	the	the	DT
nyp.33433082256086	4671	15	cheapest	cheap	JJS
nyp.33433082256086	4671	16	book	book	NN
nyp.33433082256086	4671	17	of	of	IN
nyp.33433082256086	4671	18	its	-PRON-	PRP$
nyp.33433082256086	4671	19	kind	kind	NN
nyp.33433082256086	4671	20	.	.	.
nyp.33433082256086	4672	1	-	-	:
nyp.33433082256086	4672	2	Wilmington	Wilmington	NNP
nyp.33433082256086	4672	3	Chronicle	Chronicle	NNP
nyp.33433082256086	4672	4	.	.	.
nyp.33433082256086	4673	1	The	the	DT
nyp.33433082256086	4673	2	Improved	Improved	NNP
nyp.33433082256086	4673	3	Housewife	Housewife	NNP
nyp.33433082256086	4673	4	,	,	,
nyp.33433082256086	4673	5	published	publish	VBN
nyp.33433082256086	4673	6	at	at	IN
nyp.33433082256086	4673	7	Hartford	Hartford	NNP
nyp.33433082256086	4673	8	,	,	,
nyp.33433082256086	4673	9	Conn.	Connecticut	NNP
nyp.33433082256086	4673	10	,	,	,
nyp.33433082256086	4673	11	is	be	VBZ
nyp.33433082256086	4673	12	well	well	RB
nyp.33433082256086	4673	13	printed	print	VBN
nyp.33433082256086	4673	14	and	and	CC
nyp.33433082256086	4673	15	neatly	neatly	RB
nyp.33433082256086	4673	16	bound	bind	VBN
nyp.33433082256086	4673	17	.	.	.
nyp.33433082256086	4674	1	And	and	CC
nyp.33433082256086	4674	2	it	-PRON-	PRP
nyp.33433082256086	4674	3	contains	contain	VBZ
nyp.33433082256086	4674	4	an	an	DT
nyp.33433082256086	4674	5	immense	immense	JJ
nyp.33433082256086	4674	6	amount	amount	NN
nyp.33433082256086	4674	7	of	of	IN
nyp.33433082256086	4674	8	useful	useful	JJ
nyp.33433082256086	4674	9	information	information	NN
nyp.33433082256086	4674	10	to	to	IN
nyp.33433082256086	4674	11	housekeepers	housekeeper	NNS
nyp.33433082256086	4674	12	,	,	,
nyp.33433082256086	4674	13	in	in	IN
nyp.33433082256086	4674	14	the	the	DT
nyp.33433082256086	4674	15	way	way	NN
nyp.33433082256086	4674	16	of	of	IN
nyp.33433082256086	4674	17	directions	direction	NNS
nyp.33433082256086	4674	18	for	for	IN
nyp.33433082256086	4674	19	marketing	marketing	NN
nyp.33433082256086	4674	20	,	,	,
nyp.33433082256086	4674	21	recipes	recipe	NNS
nyp.33433082256086	4674	22	for	for	IN
nyp.33433082256086	4674	23	cooking	cooking	NN
nyp.33433082256086	4674	24	,	,	,
nyp.33433082256086	4674	25	for	for	IN
nyp.33433082256086	4674	26	making	make	VBG
nyp.33433082256086	4674	27	preserves	preserve	NNS
nyp.33433082256086	4674	28	,	,	,
nyp.33433082256086	4674	29	pickles	pickle	NNS
nyp.33433082256086	4674	30	,	,	,
nyp.33433082256086	4674	31	pastry	pastry	NN
nyp.33433082256086	4674	32	,	,	,
nyp.33433082256086	4674	33	&	&	CC
nyp.33433082256086	4674	34	c.	c.	NNP
nyp.33433082256086	4674	35	,	,	,
nyp.33433082256086	4674	36	with	with	IN
nyp.33433082256086	4674	37	a	a	DT
nyp.33433082256086	4674	38	variety	variety	NN
nyp.33433082256086	4674	39	of	of	IN
nyp.33433082256086	4674	40	miscellaneous	miscellaneous	JJ
nyp.33433082256086	4674	41	information	information	NN
nyp.33433082256086	4674	42	.	.	.
nyp.33433082256086	4675	1	The	the	DT
nyp.33433082256086	4675	2	volume	volume	NN
nyp.33433082256086	4675	3	also	also	RB
nyp.33433082256086	4675	4	contains	contain	VBZ
nyp.33433082256086	4675	5	a	a	DT
nyp.33433082256086	4675	6	variety	variety	NN
nyp.33433082256086	4675	7	of	of	IN
nyp.33433082256086	4675	8	plates	plate	NNS
nyp.33433082256086	4675	9	,	,	,
nyp.33433082256086	4675	10	with	with	IN
nyp.33433082256086	4675	11	directions	direction	NNS
nyp.33433082256086	4675	12	for	for	IN
nyp.33433082256086	4675	13	carving	carving	NN
nyp.33433082256086	4675	14	,	,	,
nyp.33433082256086	4675	15	choice	choice	NN
nyp.33433082256086	4675	16	of	of	IN
nyp.33433082256086	4675	17	joints	joint	NNS
nyp.33433082256086	4675	18	of	of	IN
nyp.33433082256086	4675	19	meat	meat	NN
nyp.33433082256086	4675	20	,	,	,
nyp.33433082256086	4675	21	fish	fish	NN
nyp.33433082256086	4675	22	,	,	,
nyp.33433082256086	4675	23	&	&	CC
nyp.33433082256086	4675	24	c.	c.	NNP
nyp.33433082256086	4675	25	We	-PRON-	PRP
nyp.33433082256086	4675	26	have	have	VBP
nyp.33433082256086	4675	27	carefully	carefully	RB
nyp.33433082256086	4675	28	lookea	lookea	VB
nyp.33433082256086	4675	29	through	through	IN
nyp.33433082256086	4675	30	it	-PRON-	PRP
nyp.33433082256086	4675	31	,	,	,
nyp.33433082256086	4675	32	and	and	CC
nyp.33433082256086	4675	33	we	-PRON-	PRP
nyp.33433082256086	4675	34	find	find	VBP
nyp.33433082256086	4675	35	that	that	IN
nyp.33433082256086	4675	36	it	-PRON-	PRP
nyp.33433082256086	4675	37	has	have	VBZ
nyp.33433082256086	4675	38	one	one	CD
nyp.33433082256086	4675	39	great	great	JJ
nyp.33433082256086	4675	40	advantage	advantage	NN
nyp.33433082256086	4675	41	over	over	IN
nyp.33433082256086	4675	42	most	most	JJS
nyp.33433082256086	4675	43	works	work	NNS
nyp.33433082256086	4675	44	of	of	IN
nyp.33433082256086	4675	45	this	this	DT
nyp.33433082256086	4675	46	description	description	NN
nyp.33433082256086	4675	47	,	,	,
nyp.33433082256086	4675	48	inasmuch	inasmuch	IN
nyp.33433082256086	4675	49	as	as	IN
nyp.33433082256086	4675	50	its	-PRON-	PRP$
nyp.33433082256086	4675	51	recipes	recipe	NNS
nyp.33433082256086	4675	52	are	be	VBP
nyp.33433082256086	4675	53	not	not	RB
nyp.33433082256086	4675	54	expensive	expensive	JJ
nyp.33433082256086	4675	55	,	,	,
nyp.33433082256086	4675	56	but	but	CC
nyp.33433082256086	4675	57	are	be	VBP
nyp.33433082256086	4675	58	calculated	calculate	VBN
nyp.33433082256086	4675	59	for	for	IN
nyp.33433082256086	4675	60	une	une	FW
nyp.33433082256086	4675	61	kitchens	kitchen	NNS
nyp.33433082256086	4675	62	of	of	IN
nyp.33433082256086	4675	63	families	family	NNS
nyp.33433082256086	4675	64	in	in	IN
nyp.33433082256086	4675	65	moderate	moderate	JJ
nyp.33433082256086	4675	66	circumstances	circumstance	NNS
nyp.33433082256086	4675	67	.	.	.
nyp.33433082256086	4676	1	This	this	DT
nyp.33433082256086	4676	2	work	work	NN
nyp.33433082256086	4676	3	is	be	VBZ
nyp.33433082256086	4676	4	not	not	RB
nyp.33433082256086	4676	5	in	in	IN
nyp.33433082256086	4676	6	the	the	DT
nyp.33433082256086	4676	7	hands	hand	NNS
nyp.33433082256086	4676	8	of	of	IN
nyp.33433082256086	4676	9	the	the	DT
nyp.33433082256086	4676	10	booksellers	bookseller	NNS
nyp.33433082256086	4676	11	,	,	,
nyp.33433082256086	4676	12	but	but	CC
nyp.33433082256086	4676	13	is	be	VBZ
nyp.33433082256086	4676	14	to	to	TO
nyp.33433082256086	4676	15	be	be	VB
nyp.33433082256086	4676	16	had	have	VBN
nyp.33433082256086	4676	17	of	of	IN
nyp.33433082256086	4676	18	the	the	DT
nyp.33433082256086	4676	19	agent	agent	NN
nyp.33433082256086	4676	20	only	only	RB
nyp.33433082256086	4676	21	,	,	,
nyp.33433082256086	4676	22	who	who	WP
nyp.33433082256086	4676	23	is	be	VBZ
nyp.33433082256086	4676	24	now	now	RB
nyp.33433082256086	4676	25	in	in	IN
nyp.33433082256086	4676	26	Montreal.-Montreal	Montreal.-Montreal	NNP
nyp.33433082256086	4676	27	Courier	Courier	NNP
nyp.33433082256086	4676	28	.	.	.
nyp.33433082256086	4677	1	Of	of	IN
nyp.33433082256086	4677	2	“	"	``
nyp.33433082256086	4677	3	The	the	DT
nyp.33433082256086	4677	4	Improved	Improved	NNP
nyp.33433082256086	4677	5	Housewife	Housewife	NNP
nyp.33433082256086	4677	6	"	"	''
nyp.33433082256086	4677	7	we	-PRON-	PRP
nyp.33433082256086	4677	8	feel	feel	VBP
nyp.33433082256086	4677	9	warranted	warranted	JJ
nyp.33433082256086	4677	10	in	in	IN
nyp.33433082256086	4677	11	stating	state	VBG
nyp.33433082256086	4677	12	that	that	IN
nyp.33433082256086	4677	13	it	-PRON-	PRP
nyp.33433082256086	4677	14	richly	richly	RB
nyp.33433082256086	4677	15	merits	merit	VBZ
nyp.33433082256086	4677	16	the	the	DT
nyp.33433082256086	4677	17	rapid	rapid	JJ
nyp.33433082256086	4677	18	sale	sale	NN
nyp.33433082256086	4677	19	it	-PRON-	PRP
nyp.33433082256086	4677	20	has	have	VBZ
nyp.33433082256086	4677	21	met	meet	VBN
nyp.33433082256086	4677	22	with	with	IN
nyp.33433082256086	4677	23	.	.	.
nyp.33433082256086	4678	1	And	and	CC
nyp.33433082256086	4678	2	,	,	,
nyp.33433082256086	4678	3	no	no	RB
nyp.33433082256086	4678	4	matter	matter	RB
nyp.33433082256086	4678	5	how	how	WRB
nyp.33433082256086	4678	6	many	many	JJ
nyp.33433082256086	4678	7	cook	cook	NN
nyp.33433082256086	4678	8	-	-	HYPH
nyp.33433082256086	4678	9	books	book	NNS
nyp.33433082256086	4678	10	there	there	EX
nyp.33433082256086	4678	11	may	may	MD
nyp.33433082256086	4678	12	be	be	VB
nyp.33433082256086	4678	13	in	in	IN
nyp.33433082256086	4678	14	the	the	DT
nyp.33433082256086	4678	15	house	house	NN
nyp.33433082256086	4678	16	,	,	,
nyp.33433082256086	4678	17	this	this	DT
nyp.33433082256086	4678	18	one	one	CD
nyp.33433082256086	4678	19	book	book	NN
nyp.33433082256086	4678	20	will	will	MD
nyp.33433082256086	4678	21	more	more	RBR
nyp.33433082256086	4678	22	than	than	IN
nyp.33433082256086	4678	23	supply	supply	VB
nyp.33433082256086	4678	24	the	the	DT
nyp.33433082256086	4678	25	place	place	NN
nyp.33433082256086	4678	26	of	of	IN
nyp.33433082256086	4678	27	all	all	DT
nyp.33433082256086	4678	28	;	;	:
nyp.33433082256086	4678	29	and	and	CC
nyp.33433082256086	4678	30	without	without	IN
nyp.33433082256086	4678	31	it	-PRON-	PRP
nyp.33433082256086	4678	32	you	-PRON-	PRP
nyp.33433082256086	4678	33	are	be	VBP
nyp.33433082256086	4678	34	“	"	``
nyp.33433082256086	4678	35	poor	poor	JJ
nyp.33433082256086	4678	36	indeed	indeed	RB
nyp.33433082256086	4678	37	.	.	.
nyp.33433082256086	4678	38	”	"	''
nyp.33433082256086	4678	39	It	-PRON-	PRP
nyp.33433082256086	4678	40	is	be	VBZ
nyp.33433082256086	4678	41	compiled	compile	VBN
nyp.33433082256086	4678	42	by	by	IN
nyp.33433082256086	4678	43	a	a	DT
nyp.33433082256086	4678	44	married	married	JJ
nyp.33433082256086	4678	45	lady	lady	NN
nyp.33433082256086	4678	46	,	,	,
nyp.33433082256086	4678	47	mostly	mostly	RB
nyp.33433082256086	4678	48	from	from	IN
nyp.33433082256086	4678	49	the	the	DT
nyp.33433082256086	4678	50	result	result	NN
nyp.33433082256086	4678	51	of	of	IN
nyp.33433082256086	4678	52	her	-PRON-	PRP$
nyp.33433082256086	4678	53	own	own	JJ
nyp.33433082256086	4678	54	personal	personal	JJ
nyp.33433082256086	4678	55	experience	experience	NN
nyp.33433082256086	4678	56	as	as	IN
nyp.33433082256086	4678	57	a	a	DT
nyp.33433082256086	4678	58	house-	house-	NN
nyp.33433082256086	4678	59	keeper	keeper	NN
nyp.33433082256086	4678	60	for	for	IN
nyp.33433082256086	4678	61	the	the	DT
nyp.33433082256086	4678	62	last	last	JJ
nyp.33433082256086	4678	63	thirty	thirty	CD
nyp.33433082256086	4678	64	-	-	HYPH
nyp.33433082256086	4678	65	four	four	CD
nyp.33433082256086	4678	66	years	year	NNS
nyp.33433082256086	4678	67	.	.	.
nyp.33433082256086	4679	1	No	no	DT
nyp.33433082256086	4679	2	housekeeper	housekeeper	NN
nyp.33433082256086	4679	3	ought	ought	MD
nyp.33433082256086	4679	4	to	to	TO
nyp.33433082256086	4679	5	be	be	VB
nyp.33433082256086	4679	6	without	without	IN
nyp.33433082256086	4679	7	it	-PRON-	PRP
nyp.33433082256086	4679	8	.	.	.
nyp.33433082256086	4680	1	And	and	CC
nyp.33433082256086	4680	2	many	many	PDT
nyp.33433082256086	4680	3	a	a	DT
nyp.33433082256086	4680	4	young	young	JJ
nyp.33433082256086	4680	5	married	married	JJ
nyp.33433082256086	4680	6	man	man	NN
nyp.33433082256086	4680	7	would	would	MD
nyp.33433082256086	4680	8	find	find	VB
nyp.33433082256086	4680	9	his	-PRON-	PRP$
nyp.33433082256086	4680	10	purse	purse	NN
nyp.33433082256086	4680	11	heavier	heavy	JJR
nyp.33433082256086	4680	12	at	at	IN
nyp.33433082256086	4680	13	the	the	DT
nyp.33433082256086	4680	14	end	end	NN
nyp.33433082256086	4680	15	of	of	IN
nyp.33433082256086	4680	16	the	the	DT
nyp.33433082256086	4680	17	year	year	NN
nyp.33433082256086	4680	18	,	,	,
nyp.33433082256086	4680	19	would	would	MD
nyp.33433082256086	4680	20	he	-PRON-	PRP
nyp.33433082256086	4680	21	but	but	CC
nyp.33433082256086	4680	22	make	make	VB
nyp.33433082256086	4680	23	his	-PRON-	PRP$
nyp.33433082256086	4680	24	better	well	JJR
nyp.33433082256086	4680	25	half	half	PDT
nyp.33433082256086	4680	26	a	a	DT
nyp.33433082256086	4680	27	present	present	NN
nyp.33433082256086	4680	28	of	of	IN
nyp.33433082256086	4680	29	this	this	DT
nyp.33433082256086	4680	30	truly	truly	RB
nyp.33433082256086	4680	31	valua-	valua-	FW
nyp.33433082256086	4680	32	ble	ble	JJ
nyp.33433082256086	4680	33	work	work	NN
nyp.33433082256086	4680	34	,	,	,
nyp.33433082256086	4680	35	and	and	CC
nyp.33433082256086	4680	36	thus	thus	RB
nyp.33433082256086	4680	37	enable	enable	VB
nyp.33433082256086	4680	38	her	-PRON-	PRP
nyp.33433082256086	4680	39	to	to	TO
nyp.33433082256086	4680	40	stop	stop	VB
nyp.33433082256086	4680	41	the	the	DT
nyp.33433082256086	4680	42	leaks	leak	NNS
nyp.33433082256086	4680	43	in	in	IN
nyp.33433082256086	4680	44	the	the	DT
nyp.33433082256086	4680	45	kitchen	kitchen	NN
nyp.33433082256086	4680	46	,	,	,
nyp.33433082256086	4680	47	that	that	DT
nyp.33433082256086	4680	48	sieve	sieve	NN
nyp.33433082256086	4680	49	to	to	IN
nyp.33433082256086	4680	50	a	a	DT
nyp.33433082256086	4680	51	man	man	NN
nyp.33433082256086	4680	52	's	's	POS
nyp.33433082256086	4680	53	fortune.-Morning	fortune.-Morning	NNP
nyp.33433082256086	4680	54	Telegraph	Telegraph	NNP
nyp.33433082256086	4680	55	.	.	.
nyp.33433082256086	4681	1	This	this	DT
nyp.33433082256086	4681	2	book	book	NN
nyp.33433082256086	4681	3	was	be	VBD
nyp.33433082256086	4681	4	written	write	VBN
nyp.33433082256086	4681	5	by	by	IN
nyp.33433082256086	4681	6	one	one	CD
nyp.33433082256086	4681	7	experienced	experience	VBN
nyp.33433082256086	4681	8	in	in	IN
nyp.33433082256086	4681	9	housewifery	housewifery	NN
nyp.33433082256086	4681	10	,	,	,
nyp.33433082256086	4681	11	has	have	VBZ
nyp.33433082256086	4681	12	been	be	VBN
nyp.33433082256086	4681	13	practically	practically	RB
nyp.33433082256086	4681	14	tested	test	VBN
nyp.33433082256086	4681	15	,	,	,
nyp.33433082256086	4681	16	and	and	CC
nyp.33433082256086	4681	17	the	the	DT
nyp.33433082256086	4681	18	universal	universal	JJ
nyp.33433082256086	4681	19	testimony	testimony	NN
nyp.33433082256086	4681	20	is	be	VBZ
nyp.33433082256086	4681	21	,	,	,
nyp.33433082256086	4681	22	that	that	IN
nyp.33433082256086	4681	23	it	-PRON-	PRP
nyp.33433082256086	4681	24	is	be	VBZ
nyp.33433082256086	4681	25	the	the	DT
nyp.33433082256086	4681	26	best	good	JJS
nyp.33433082256086	4681	27	book	book	NN
nyp.33433082256086	4681	28	of	of	IN
nyp.33433082256086	4681	29	the	the	DT
nyp.33433082256086	4681	30	kind	kind	NN
nyp.33433082256086	4681	31	.	.	.
nyp.33433082256086	4682	1	It	-PRON-	PRP
nyp.33433082256086	4682	2	contains	contain	VBZ
nyp.33433082256086	4682	3	full	full	JJ
nyp.33433082256086	4682	4	directions	direction	NNS
nyp.33433082256086	4682	5	for	for	IN
nyp.33433082256086	4682	6	every	every	DT
nyp.33433082256086	4682	7	thing	thing	NN
nyp.33433082256086	4682	8	in	in	IN
nyp.33433082256086	4682	9	the	the	DT
nyp.33433082256086	4682	10	culinary	culinary	JJ
nyp.33433082256086	4682	11	line	line	NN
nyp.33433082256086	4682	12	.	.	.
nyp.33433082256086	4683	1	Its	-PRON-	PRP$
nyp.33433082256086	4683	2	superiority	superiority	NN
nyp.33433082256086	4683	3	consists	consist	VBZ
nyp.33433082256086	4683	4	in	in	IN
nyp.33433082256086	4683	5	its	-PRON-	PRP$
nyp.33433082256086	4683	6	combining	combine	VBG
nyp.33433082256086	4683	7	economy	economy	NN
nyp.33433082256086	4683	8	with	with	IN
nyp.33433082256086	4683	9	good	good	JJ
nyp.33433082256086	4683	10	cooking.--Herald	cooking.--herald	NN
nyp.33433082256086	4683	11	.	.	.
nyp.33433082256086	4684	1	It	-PRON-	PRP
nyp.33433082256086	4684	2	is	be	VBZ
nyp.33433082256086	4684	3	of	of	IN
nyp.33433082256086	4684	4	essential	essential	JJ
nyp.33433082256086	4684	5	use	use	NN
nyp.33433082256086	4684	6	to	to	IN
nyp.33433082256086	4684	7	the	the	DT
nyp.33433082256086	4684	8	information	information	NN
nyp.33433082256086	4684	9	and	and	CC
nyp.33433082256086	4684	10	economy	economy	NN
nyp.33433082256086	4684	11	of	of	IN
nyp.33433082256086	4684	12	all	all	DT
nyp.33433082256086	4684	13	classes.-Cres-	classes.-cres-	NN
nyp.33433082256086	4684	14	cent	cent	NN
nyp.33433082256086	4684	15	City	City	NNP
nyp.33433082256086	4684	16	,	,	,
nyp.33433082256086	4684	17	N.	N.	NNP
nyp.33433082256086	4684	18	Orleans	Orleans	NNP
nyp.33433082256086	4684	19	.	.	.
nyp.33433082256086	4685	1	A	a	DT
nyp.33433082256086	4685	2	most	most	RBS
nyp.33433082256086	4685	3	excellent	excellent	JJ
nyp.33433082256086	4685	4	work.-Picayune	work.-picayune	NN
nyp.33433082256086	4685	5	.	.	.
nyp.33433082256086	4686	1	We	-PRON-	PRP
nyp.33433082256086	4686	2	add	add	VBP
nyp.33433082256086	4686	3	our	-PRON-	PRP$
nyp.33433082256086	4686	4	con-	con-	NN
nyp.33433082256086	4686	5	currence	currence	NN
nyp.33433082256086	4686	6	to	to	IN
nyp.33433082256086	4686	7	the	the	DT
nyp.33433082256086	4686	8	variety	variety	NN
nyp.33433082256086	4686	9	and	and	CC
nyp.33433082256086	4686	10	multiplicity	multiplicity	NN
nyp.33433082256086	4686	11	of	of	IN
nyp.33433082256086	4686	12	editorial	editorial	JJ
nyp.33433082256086	4686	13	notices	notice	NNS
nyp.33433082256086	4686	14	of	of	IN
nyp.33433082256086	4686	15	The	the	DT
nyp.33433082256086	4686	16	Improved	Improved	NNP
nyp.33433082256086	4686	17	Housewife	Housewife	NNP
nyp.33433082256086	4686	18	throughout	throughout	IN
nyp.33433082256086	4686	19	the	the	DT
nyp.33433082256086	4686	20	States	States	NNPS
nyp.33433082256086	4686	21	,	,	,
nyp.33433082256086	4686	22	as	as	IN
nyp.33433082256086	4686	23	the	the	DT
nyp.33433082256086	4686	24	best	good	JJS
nyp.33433082256086	4686	25	work	work	NN
nyp.33433082256086	4686	26	of	of	IN
nyp.33433082256086	4686	27	its	-PRON-	PRP$
nyp.33433082256086	4686	28	kind.--Quebec	kind.--Quebec	NNP
nyp.33433082256086	4686	29	Gaz	Gaz	NNP
nyp.33433082256086	4686	30	236	236	CD
nyp.33433082256086	4686	31	RECOMMENDATIONS	recommendation	NNS
nyp.33433082256086	4686	32	.	.	.
nyp.33433082256086	4687	1	“	"	``
nyp.33433082256086	4687	2	There	there	EX
nyp.33433082256086	4687	3	is	be	VBZ
nyp.33433082256086	4687	4	no	no	DT
nyp.33433082256086	4687	5	branch	branch	NN
nyp.33433082256086	4687	6	of	of	IN
nyp.33433082256086	4687	7	learning	learn	VBG
nyp.33433082256086	4687	8	to	to	TO
nyp.33433082256086	4687	9	which	which	WDT
nyp.33433082256086	4687	10	so	so	RB
nyp.33433082256086	4687	11	strongly	strongly	RB
nyp.33433082256086	4687	12	applies	apply	VBZ
nyp.33433082256086	4687	13	what	what	WP
nyp.33433082256086	4687	14	Cicero	Cicero	NNP
nyp.33433082256086	4687	15	says	say	VBZ
nyp.33433082256086	4687	16	in	in	IN
nyp.33433082256086	4687	17	praise	praise	NN
nyp.33433082256086	4687	18	of	of	IN
nyp.33433082256086	4687	19	letters	letter	NNS
nyp.33433082256086	4687	20	,	,	,
nyp.33433082256086	4687	21	as	as	IN
nyp.33433082256086	4687	22	this	this	DT
nyp.33433082256086	4687	23	of	of	IN
nyp.33433082256086	4687	24	cookery	cookery	NN
nyp.33433082256086	4687	25	.	.	.
nyp.33433082256086	4688	1	Evidently	evidently	RB
nyp.33433082256086	4688	2	,	,	,
nyp.33433082256086	4688	3	therefore	therefore	RB
nyp.33433082256086	4688	4	,	,	,
nyp.33433082256086	4688	5	it	-PRON-	PRP
nyp.33433082256086	4688	6	must	must	MD
nyp.33433082256086	4688	7	claim	claim	VB
nyp.33433082256086	4688	8	precedence	precedence	NN
nyp.33433082256086	4688	9	over	over	IN
nyp.33433082256086	4688	10	them	-PRON-	PRP
nyp.33433082256086	4688	11	all	all	DT
nyp.33433082256086	4688	12	:	:	:
nyp.33433082256086	4688	13	•Hæc	•Hæc	NNP
nyp.33433082256086	4688	14	studia	studia	NNP
nyp.33433082256086	4688	15	adolescentiam	adolescentiam	NNP
nyp.33433082256086	4688	16	alunt	alunt	NNP
nyp.33433082256086	4688	17	,	,	,
nyp.33433082256086	4688	18	senectutem	senectutem	NNP
nyp.33433082256086	4688	19	oblectant	oblectant	NNP
nyp.33433082256086	4688	20	;	;	,
nyp.33433082256086	4688	21	secundas	secundas	NNP
nyp.33433082256086	4688	22	res	res	FW
nyp.33433082256086	4688	23	ornant	ornant	NNP
nyp.33433082256086	4688	24	,	,	,
nyp.33433082256086	4688	25	adversis	adversis	NNP
nyp.33433082256086	4688	26	perſugium	perſugium	NNP
nyp.33433082256086	4688	27	ac	ac	NNP
nyp.33433082256086	4688	28	solatium	solatium	NNP
nyp.33433082256086	4688	29	præbent	præbent	NN
nyp.33433082256086	4688	30	;	;	:
nyp.33433082256086	4688	31	delectant	delectant	NNP
nyp.33433082256086	4688	32	domi	domi	NNP
nyp.33433082256086	4688	33	,	,	,
nyp.33433082256086	4688	34	non	non	JJ
nyp.33433082256086	4688	35	im-	im-	NNP
nyp.33433082256086	4688	36	pediunt	pediunt	NNP
nyp.33433082256086	4688	37	foras	foras	NNP
nyp.33433082256086	4688	38	:	:	:
nyp.33433082256086	4688	39	pernoctant	pernoctant	NNP
nyp.33433082256086	4688	40	nobiscum	nobiscum	NNP
nyp.33433082256086	4688	41	,	,	,
nyp.33433082256086	4688	42	perigrinantur	perigrinantur	NNP
nyp.33433082256086	4688	43	,	,	,
nyp.33433082256086	4688	44	rusticantur	rusticantur	NNP
nyp.33433082256086	4688	45	.	.	.
nyp.33433082256086	4689	1	'	'	''
nyp.33433082256086	4689	2	”	"	''
nyp.33433082256086	4689	3	Nothing	nothing	NN
nyp.33433082256086	4689	4	can	can	MD
nyp.33433082256086	4689	5	be	be	VB
nyp.33433082256086	4689	6	better:-	better:-	CC
nyp.33433082256086	4689	7	National	National	NNP
nyp.33433082256086	4689	8	Intelligencer	Intelligencer	NNP
nyp.33433082256086	4689	9	:	:	:
nyp.33433082256086	4689	10	We	-PRON-	PRP
nyp.33433082256086	4689	11	desired	desire	VBD
nyp.33433082256086	4689	12	some	some	DT
nyp.33433082256086	4689	13	practical	practical	JJ
nyp.33433082256086	4689	14	housekeepers	housekeeper	NNS
nyp.33433082256086	4689	15	to	to	TO
nyp.33433082256086	4689	16	examine	examine	VB
nyp.33433082256086	4689	17	this	this	DT
nyp.33433082256086	4689	18	work	work	NN
nyp.33433082256086	4689	19	and	and	CC
nyp.33433082256086	4689	20	give	give	VB
nyp.33433082256086	4689	21	is	be	VBZ
nyp.33433082256086	4689	22	their	-PRON-	PRP$
nyp.33433082256086	4689	23	opinion	opinion	NN
nyp.33433082256086	4689	24	of	of	IN
nyp.33433082256086	4689	25	its	-PRON-	PRP$
nyp.33433082256086	4689	26	merits	merit	NNS
nyp.33433082256086	4689	27	.	.	.
nyp.33433082256086	4690	1	In	in	IN
nyp.33433082256086	4690	2	their	-PRON-	PRP$
nyp.33433082256086	4690	3	opinion	opinion	NN
nyp.33433082256086	4690	4	it	-PRON-	PRP
nyp.33433082256086	4690	5	is	be	VBZ
nyp.33433082256086	4690	6	decidedly	decidedly	RB
nyp.33433082256086	4690	7	the	the	DT
nyp.33433082256086	4690	8	best	good	JJS
nyp.33433082256086	4690	9	work	work	NN
nyp.33433082256086	4690	10	of	of	IN
nyp.33433082256086	4690	11	the	the	DT
nyp.33433082256086	4690	12	kind	kind	NN
nyp.33433082256086	4690	13	.	.	.
nyp.33433082256086	4691	1	The	the	DT
nyp.33433082256086	4691	2	receipts	receipt	NNS
nyp.33433082256086	4691	3	are	be	VBP
nyp.33433082256086	4691	4	simple	simple	JJ
nyp.33433082256086	4691	5	,	,	,
nyp.33433082256086	4691	6	yet	yet	CC
nyp.33433082256086	4691	7	rich	rich	JJ
nyp.33433082256086	4691	8	;	;	:
nyp.33433082256086	4691	9	and	and	CC
nyp.33433082256086	4691	10	when	when	WRB
nyp.33433082256086	4691	11	tried	try	VBN
nyp.33433082256086	4691	12	,	,	,
nyp.33433082256086	4691	13	will	will	MD
nyp.33433082256086	4691	14	be	be	VB
nyp.33433082256086	4691	15	found	find	VBN
nyp.33433082256086	4691	16	economical	economical	JJ
nyp.33433082256086	4691	17	and	and	CC
nyp.33433082256086	4691	18	excellent	excellent	JJ
nyp.33433082256086	4691	19	.	.	.
nyp.33433082256086	4692	1	We	-PRON-	PRP
nyp.33433082256086	4692	2	recommend	recommend	VBP
nyp.33433082256086	4692	3	it	-PRON-	PRP
nyp.33433082256086	4692	4	to	to	IN
nyp.33433082256086	4692	5	all	all	DT
nyp.33433082256086	4692	6	who	who	WP
nyp.33433082256086	4692	7	wish	wish	VBP
nyp.33433082256086	4692	8	to	to	TO
nyp.33433082256086	4692	9	live	live	VB
nyp.33433082256086	4692	10	well	well	RB
nyp.33433082256086	4692	11	,	,	,
nyp.33433082256086	4692	12	in	in	IN
nyp.33433082256086	4692	13	health	health	NN
nyp.33433082256086	4692	14	,	,	,
nyp.33433082256086	4692	15	peace	peace	NN
nyp.33433082256086	4692	16	and	and	CC
nyp.33433082256086	4692	17	plenty	plenty	NN
nyp.33433082256086	4692	18	.	.	.
nyp.33433082256086	4693	1	New	New	NNP
nyp.33433082256086	4693	2	Orleans	Orleans	NNP
nyp.33433082256086	4693	3	Presbyterian	Presbyterian	NNP
nyp.33433082256086	4693	4	.	.	.
nyp.33433082256086	4694	1	A	a	DT
nyp.33433082256086	4694	2	new	new	JJ
nyp.33433082256086	4694	3	edition	edition	NN
nyp.33433082256086	4694	4	of	of	IN
nyp.33433082256086	4694	5	Mrs.	Mrs.	NNP
nyp.33433082256086	4694	6	Webster	Webster	NNP
nyp.33433082256086	4694	7	's	's	POS
nyp.33433082256086	4694	8	Improved	improve	VBN
nyp.33433082256086	4694	9	Housewife	Housewife	NNP
nyp.33433082256086	4694	10	.	.	.
nyp.33433082256086	4695	1	Its	-PRON-	PRP$
nyp.33433082256086	4695	2	pages	page	NNS
nyp.33433082256086	4695	3	possess	possess	VBP
nyp.33433082256086	4695	4	a	a	DT
nyp.33433082256086	4695	5	fund	fund	NN
nyp.33433082256086	4695	6	of	of	IN
nyp.33433082256086	4695	7	information	information	NN
nyp.33433082256086	4695	8	which	which	WDT
nyp.33433082256086	4695	9	can	can	MD
nyp.33433082256086	4695	10	not	not	RB
nyp.33433082256086	4695	11	fail	fail	VB
nyp.33433082256086	4695	12	to	to	TO
nyp.33433082256086	4695	13	be	be	VB
nyp.33433082256086	4695	14	of	of	IN
nyp.33433082256086	4695	15	great	great	JJ
nyp.33433082256086	4695	16	service	service	NN
nyp.33433082256086	4695	17	to	to	IN
nyp.33433082256086	4695	18	every	every	DT
nyp.33433082256086	4695	19	mis-	mis-	NN
nyp.33433082256086	4695	20	tress	tress	NN
nyp.33433082256086	4695	21	of	of	IN
nyp.33433082256086	4695	22	a	a	DT
nyp.33433082256086	4695	23	family.-	family.-	NNP
nyp.33433082256086	4695	24	Washington	Washington	NNP
nyp.33433082256086	4695	25	Union	Union	NNP
nyp.33433082256086	4695	26	.	.	.
nyp.33433082256086	4696	1	The	the	DT
nyp.33433082256086	4696	2	best	good	JJS
nyp.33433082256086	4696	3	work	work	NN
nyp.33433082256086	4696	4	of	of	IN
nyp.33433082256086	4696	5	its	-PRON-	PRP$
nyp.33433082256086	4696	6	kind	kind	NN
nyp.33433082256086	4696	7	.	.	.
nyp.33433082256086	4697	1	It	-PRON-	PRP
nyp.33433082256086	4697	2	is	be	VBZ
nyp.33433082256086	4697	3	preferred	prefer	VBN
nyp.33433082256086	4697	4	to	to	IN
nyp.33433082256086	4697	5	Miss	Miss	NNP
nyp.33433082256086	4697	6	Leslie	Leslie	NNP
nyp.33433082256086	4697	7	's	's	POS
nyp.33433082256086	4697	8	for	for	IN
nyp.33433082256086	4697	9	being	be	VBG
nyp.33433082256086	4697	10	less	less	RBR
nyp.33433082256086	4697	11	extravagant	extravagant	JJ
nyp.33433082256086	4697	12	and	and	CC
nyp.33433082256086	4697	13	better	well	RBR
nyp.33433082256086	4697	14	adapted	adapt	VBN
nyp.33433082256086	4697	15	to	to	IN
nyp.33433082256086	4697	16	an	an	DT
nyp.33433082256086	4697	17	every	every	DT
nyp.33433082256086	4697	18	-	-	HYPH
nyp.33433082256086	4697	19	day	day	NN
nyp.33433082256086	4697	20	use	use	NN
nyp.33433082256086	4697	21	:	:	:
nyp.33433082256086	4697	22	-also	-also	NN
nyp.33433082256086	4697	23	,	,	,
nyp.33433082256086	4697	24	to	to	IN
nyp.33433082256086	4697	25	Makenzie	Makenzie	NNP
nyp.33433082256086	4697	26	's	's	POS
nyp.33433082256086	4697	27	five	five	CD
nyp.33433082256086	4697	28	thousand	thousand	CD
nyp.33433082256086	4697	29	receipts	receipt	NNS
nyp.33433082256086	4697	30	;	;	:
nyp.33433082256086	4697	31	and	and	CC
nyp.33433082256086	4697	32	it	-PRON-	PRP
nyp.33433082256086	4697	33	contains	contain	VBZ
nyp.33433082256086	4697	34	some	some	DT
nyp.33433082256086	4697	35	hundred	hundred	CD
nyp.33433082256086	4697	36	more	more	JJR
nyp.33433082256086	4697	37	receipts	receipt	NNS
nyp.33433082256086	4697	38	than	than	IN
nyp.33433082256086	4697	39	the	the	DT
nyp.33433082256086	4697	40	Carolina	Carolina	NNP
nyp.33433082256086	4697	41	Housewife	Housewife	NNP
nyp.33433082256086	4697	42	,	,	,
nyp.33433082256086	4697	43	and	and	CC
nyp.33433082256086	4697	44	a	a	DT
nyp.33433082256086	4697	45	much	much	RB
nyp.33433082256086	4697	46	greater	great	JJR
nyp.33433082256086	4697	47	variety	variety	NN
nyp.33433082256086	4697	48	of	of	IN
nyp.33433082256086	4697	49	aatter	aatter	NN
nyp.33433082256086	4697	50	,	,	,
nyp.33433082256086	4697	51	with	with	IN
nyp.33433082256086	4697	52	a	a	DT
nyp.33433082256086	4697	53	complete	complete	JJ
nyp.33433082256086	4697	54	set	set	NN
nyp.33433082256086	4697	55	of	of	IN
nyp.33433082256086	4697	56	engravings	engraving	NNS
nyp.33433082256086	4697	57	for	for	IN
nyp.33433082256086	4697	58	marketing	marketing	NN
nyp.33433082256086	4697	59	and	and	CC
nyp.33433082256086	4697	60	carving	carving	NN
nyp.33433082256086	4697	61	.	.	.
nyp.33433082256086	4698	1	So	so	RB
nyp.33433082256086	4698	2	far	far	RB
nyp.33433082256086	4698	3	as	as	IN
nyp.33433082256086	4698	4	real	real	JJ
nyp.33433082256086	4698	5	merit	merit	NN
nyp.33433082256086	4698	6	is	be	VBZ
nyp.33433082256086	4698	7	the	the	DT
nyp.33433082256086	4698	8	test	test	NN
nyp.33433082256086	4698	9	of	of	IN
nyp.33433082256086	4698	10	worth	worth	JJ
nyp.33433082256086	4698	11	,	,	,
nyp.33433082256086	4698	12	it	-PRON-	PRP
nyp.33433082256086	4698	13	is	be	VBZ
nyp.33433082256086	4698	14	the	the	DT
nyp.33433082256086	4698	15	cheapest	cheap	JJS
nyp.33433082256086	4698	16	book	book	NN
nyp.33433082256086	4698	17	of	of	IN
nyp.33433082256086	4698	18	its	-PRON-	PRP$
nyp.33433082256086	4698	19	kind.--	kind.--	NNP
nyp.33433082256086	4698	20	American	American	NNP
nyp.33433082256086	4698	21	Beacon	Beacon	NNP
nyp.33433082256086	4698	22	.	.	.
nyp.33433082256086	4699	1	We	-PRON-	PRP
nyp.33433082256086	4699	2	can	can	MD
nyp.33433082256086	4699	3	utter	utter	VB
nyp.33433082256086	4699	4	no	no	DT
nyp.33433082256086	4699	5	praise	praise	NN
nyp.33433082256086	4699	6	of	of	IN
nyp.33433082256086	4699	7	this	this	DT
nyp.33433082256086	4699	8	work	work	NN
nyp.33433082256086	4699	9	which	which	WDT
nyp.33433082256086	4699	10	will	will	MD
nyp.33433082256086	4699	11	not	not	RB
nyp.33433082256086	4699	12	be	be	VB
nyp.33433082256086	4699	13	a	a	DT
nyp.33433082256086	4699	14	repetition	repetition	NN
nyp.33433082256086	4699	15	of	of	IN
nyp.33433082256086	4699	16	corcmendation	corcmendation	NN
nyp.33433082256086	4699	17	already	already	RB
nyp.33433082256086	4699	18	expressed.—Danbury	expressed.—Danbury	NNP
nyp.33433082256086	4699	19	Times	Times	NNP
nyp.33433082256086	4699	20	.	.	.
nyp.33433082256086	4700	1	We	-PRON-	PRP
nyp.33433082256086	4700	2	have	have	VBP
nyp.33433082256086	4700	3	examined	examine	VBN
nyp.33433082256086	4700	4	it	-PRON-	PRP
nyp.33433082256086	4700	5	.	.	.
nyp.33433082256086	4701	1	Think	think	VB
nyp.33433082256086	4701	2	it	-PRON-	PRP
nyp.33433082256086	4701	3	the	the	DT
nyp.33433082256086	4701	4	best	good	JJS
nyp.33433082256086	4701	5	compilation	compilation	NN
nyp.33433082256086	4701	6	we	-PRON-	PRP
nyp.33433082256086	4701	7	have	have	VBP
nyp.33433082256086	4701	8	seen	see	VBN
nyp.33433082256086	4701	9	Have	have	VBP
nyp.33433082256086	4701	10	no	no	DT
nyp.33433082256086	4701	11	doubt	doubt	RB
nyp.33433082256086	4701	12	its	-PRON-	PRP$
nyp.33433082256086	4701	13	purchase	purchase	NN
nyp.33433082256086	4701	14	would	would	MD
nyp.33433082256086	4701	15	,	,	,
nyp.33433082256086	4701	16	in	in	IN
nyp.33433082256086	4701	17	any	any	DT
nyp.33433082256086	4701	18	family	family	NN
nyp.33433082256086	4701	19	,	,	,
nyp.33433082256086	4701	20	effect	effect	VB
nyp.33433082256086	4701	21	a	a	DT
nyp.33433082256086	4701	22	considerable	considerable	JJ
nyp.33433082256086	4701	23	sa	sa	FW
nyp.33433082256086	4701	24	ving	ving	NNP
nyp.33433082256086	4701	25	,	,	,
nyp.33433082256086	4701	26	besides	besides	IN
nyp.33433082256086	4701	27	adding	add	VBG
nyp.33433082256086	4701	28	to	to	IN
nyp.33433082256086	4701	29	the	the	DT
nyp.33433082256086	4701	30	comfort	comfort	NN
nyp.33433082256086	4701	31	of	of	IN
nyp.33433082256086	4701	32	a	a	DT
nyp.33433082256086	4701	33	family:-Christian	family:-Christian	NNP
nyp.33433082256086	4701	34	Visitor	Visitor	NNP
nyp.33433082256086	4701	35	St.	St.	NNP
nyp.33433082256086	4701	36	John	John	NNP
nyp.33433082256086	4701	37	New	New	NNP
nyp.33433082256086	4701	38	Brunswick	Brunswick	NNP
nyp.33433082256086	4701	39	.	.	.
nyp.33433082256086	4702	1	It	-PRON-	PRP
nyp.33433082256086	4702	2	appears	appear	VBZ
nyp.33433082256086	4702	3	to	to	TO
nyp.33433082256086	4702	4	be	be	VB
nyp.33433082256086	4702	5	an	an	DT
nyp.33433082256086	4702	6	exceedingly	exceedingly	RB
nyp.33433082256086	4702	7	useful	useful	JJ
nyp.33433082256086	4702	8	publication.--	publication.--	JJ
nyp.33433082256086	4702	9	British	british	JJ
nyp.33433082256086	4702	10	North	North	NNP
nyp.33433082256086	4702	11	Ameri-	Ameri-	NNP
nyp.33433082256086	4702	12	can	can	MD
nyp.33433082256086	4702	13	,	,	,
nyp.33433082256086	4702	14	Halifax	Halifax	NNP
nyp.33433082256086	4702	15	,	,	,
nyp.33433082256086	4702	16	N.	N.	NNP
nyp.33433082256086	4702	17	S.	S.	NNP
nyp.33433082256086	4702	18	Besides	besides	IN
nyp.33433082256086	4702	19	its	-PRON-	PRP$
nyp.33433082256086	4702	20	general	general	JJ
nyp.33433082256086	4702	21	contents	content	NNS
nyp.33433082256086	4702	22	,	,	,
nyp.33433082256086	4702	23	we	-PRON-	PRP
nyp.33433082256086	4702	24	have	have	VBP
nyp.33433082256086	4702	25	abundance	abundance	NN
nyp.33433082256086	4702	26	of	of	IN
nyp.33433082256086	4702	27	Miscellaneous	Miscellaneous	NNP
nyp.33433082256086	4702	28	Re-	Re-	NNP
nyp.33433082256086	4702	29	ceipts	ceipts	NNP
nyp.33433082256086	4702	30	for	for	IN
nyp.33433082256086	4702	31	the	the	DT
nyp.33433082256086	4702	32	sick	sick	JJ
nyp.33433082256086	4702	33	and	and	CC
nyp.33433082256086	4702	34	the	the	DT
nyp.33433082256086	4702	35	healthy	healthy	JJ
nyp.33433082256086	4702	36	,	,	,
nyp.33433082256086	4702	37	and	and	CC
nyp.33433082256086	4702	38	a	a	DT
nyp.33433082256086	4702	39	Perpetual	Perpetual	NNP
nyp.33433082256086	4702	40	Calendar	Calendar	NNP
nyp.33433082256086	4702	41	,	,	,
nyp.33433082256086	4702	42	very	very	RB
nyp.33433082256086	4702	43	curious	curious	JJ
nyp.33433082256086	4702	44	and	and	CC
nyp.33433082256086	4702	45	useful	useful	JJ
nyp.33433082256086	4702	46	for	for	IN
nyp.33433082256086	4702	47	reference.--	reference.--	NNP
nyp.33433082256086	4702	48	Toronto	Toronto	NNP
nyp.33433082256086	4702	49	Patriot	Patriot	NNP
nyp.33433082256086	4702	50	,	,	,
nyp.33433082256086	4702	51	C.	C.	NNP
nyp.33433082256086	4702	52	W.	W.	NNP
nyp.33433082256086	4702	53	We	-PRON-	PRP
nyp.33433082256086	4702	54	have	have	VBP
nyp.33433082256086	4702	55	no	no	DT
nyp.33433082256086	4702	56	hesitation	hesitation	NN
nyp.33433082256086	4702	57	in	in	IN
nyp.33433082256086	4702	58	recommending	recommend	VBG
nyp.33433082256086	4702	59	it	-PRON-	PRP
nyp.33433082256086	4702	60	as	as	IN
nyp.33433082256086	4702	61	the	the	DT
nyp.33433082256086	4702	62	most	most	RBS
nyp.33433082256086	4702	63	comprehensive	comprehensive	JJ
nyp.33433082256086	4702	64	of	of	IN
nyp.33433082256086	4702	65	the	the	DT
nyp.33433082256086	4702	66	kind	kind	NN
nyp.33433082256086	4702	67	that	that	WDT
nyp.33433082256086	4702	68	we	-PRON-	PRP
nyp.33433082256086	4702	69	have	have	VBP
nyp.33433082256086	4702	70	seen.-	seen.-	NNP
nyp.33433082256086	4702	71	British	British	NNP
nyp.33433082256086	4702	72	Colonist	Colonist	NNP
nyp.33433082256086	4702	73	,	,	,
nyp.33433082256086	4702	74	Halifax	Halifax	NNP
nyp.33433082256086	4702	75	,	,	,
nyp.33433082256086	4702	76	N.	N.	NNP
nyp.33433082256086	4702	77	S.	S.	NNP
nyp.33433082256086	4702	78	The	the	DT
nyp.33433082256086	4702	79	receipts	receipt	NNS
nyp.33433082256086	4702	80	generally	generally	RB
nyp.33433082256086	4702	81	,	,	,
nyp.33433082256086	4702	82	are	be	VBP
nyp.33433082256086	4702	83	plain	plain	JJ
nyp.33433082256086	4702	84	,	,	,
nyp.33433082256086	4702	85	and	and	CC
nyp.33433082256086	4702	86	adapted	adapt	VBN
nyp.33433082256086	4702	87	to	to	IN
nyp.33433082256086	4702	88	the	the	DT
nyp.33433082256086	4702	89	means	mean	NNS
nyp.33433082256086	4702	90	of	of	IN
nyp.33433082256086	4702	91	persons	person	NNS
nyp.33433082256086	4702	92	of	of	IN
nyp.33433082256086	4702	93	moderate	moderate	JJ
nyp.33433082256086	4702	94	circumstances	circumstance	NNS
nyp.33433082256086	4702	95	,	,	,
nyp.33433082256086	4702	96	who	who	WP
nyp.33433082256086	4702	97	would	would	MD
nyp.33433082256086	4702	98	like	like	VB
nyp.33433082256086	4702	99	to	to	TO
nyp.33433082256086	4702	100	live	live	VB
nyp.33433082256086	4702	101	well	well	RB
nyp.33433082256086	4702	102	,	,	,
nyp.33433082256086	4702	103	but	but	CC
nyp.33433082256086	4702	104	not	not	RB
nyp.33433082256086	4702	105	extrava-	extrava-	XX
nyp.33433082256086	4702	106	gantly.--Halifax	gantly.--Halifax	NNP
nyp.33433082256086	4702	107	Sun	Sun	NNP
nyp.33433082256086	4702	108	,	,	,
nyp.33433082256086	4702	109	Halifax	Halifax	NNP
nyp.33433082256086	4702	110	,	,	,
nyp.33433082256086	4702	111	N.	N.	NNP
nyp.33433082256086	4702	112	S.	S.	NNP
nyp.33433082256086	4702	113	There	there	EX
nyp.33433082256086	4702	114	is	be	VBZ
nyp.33433082256086	4702	115	hardly	hardly	RB
nyp.33433082256086	4702	116	any	any	DT
nyp.33433082256086	4702	117	thing	thing	NN
nyp.33433082256086	4702	118	pertaining	pertain	VBG
nyp.33433082256086	4702	119	to	to	IN
nyp.33433082256086	4702	120	cookery	cookery	NN
nyp.33433082256086	4702	121	or	or	CC
nyp.33433082256086	4702	122	other“household	other“household	VB
nyp.33433082256086	4702	123	good	good	NN
nyp.33433082256086	4702	124	,	,	,
nyp.33433082256086	4702	125	for	for	IN
nyp.33433082256086	4702	126	which	which	WDT
nyp.33433082256086	4702	127	instruction	instruction	NN
nyp.33433082256086	4702	128	may	may	MD
nyp.33433082256086	4702	129	not	not	RB
nyp.33433082256086	4702	130	be	be	VB
nyp.33433082256086	4702	131	found	find	VBN
nyp.33433082256086	4702	132	here.-Christian	here.-Christian	NNP
nyp.33433082256086	4702	133	Mirror	Mirror	NNP
nyp.33433082256086	4702	134	,	,	,
nyp.33433082256086	4702	135	Portland	Portland	NNP
nyp.33433082256086	4702	136	Maine	Maine	NNP
nyp.33433082256086	4702	137	.	.	.
nyp.33433082256086	4703	1	By	by	IN
nyp.33433082256086	4703	2	the	the	DT
nyp.33433082256086	4703	3	by	by	IN
nyp.33433082256086	4703	4	,	,	,
nyp.33433082256086	4703	5	next	next	JJ
nyp.33433082256086	4703	6	to	to	IN
nyp.33433082256086	4703	7	having	have	VBG
nyp.33433082256086	4703	8	any	any	DT
nyp.33433082256086	4703	9	thing	thing	NN
nyp.33433082256086	4703	10	to	to	TO
nyp.33433082256086	4703	11	cook	cook	VB
nyp.33433082256086	4703	12	,	,	,
nyp.33433082256086	4703	13	and	and	CC
nyp.33433082256086	4703	14	the	the	DT
nyp.33433082256086	4703	15	knowing	knowing	NN
nyp.33433082256086	4703	16	how	how	WRB
nyp.33433082256086	4703	17	to	to	TO
nyp.33433082256086	4703	18	cook	cook	VB
nyp.33433082256086	4703	19	,	,	,
nyp.33433082256086	4703	20	is	be	VBZ
nyp.33433082256086	4703	21	-	-	:
nyp.33433082256086	4703	22	a	a	DT
nyp.33433082256086	4703	23	time	time	NN
nyp.33433082256086	4703	24	to	to	TO
nyp.33433082256086	4703	25	cook	cook	VB
nyp.33433082256086	4703	26	-	-	:
nyp.33433082256086	4703	27	and	and	CC
nyp.33433082256086	4703	28	,	,	,
nyp.33433082256086	4703	29	a	a	DT
nyp.33433082256086	4703	30	time	time	NN
nyp.33433082256086	4703	31	to	to	TO
nyp.33433082256086	4703	32	eat	eat	VB
nyp.33433082256086	4703	33	;	;	:
nyp.33433082256086	4703	34	for	for	IN
nyp.33433082256086	4703	35	the	the	DT
nyp.33433082256086	4703	36	finding	finding	NN
nyp.33433082256086	4703	37	of	of	IN
nyp.33433082256086	4703	38	which	which	WDT
nyp.33433082256086	4703	39	,	,	,
nyp.33433082256086	4703	40	and	and	CC
nyp.33433082256086	4703	41	the	the	DT
nyp.33433082256086	4703	42	only	only	JJ
nyp.33433082256086	4703	43	time	time	NN
nyp.33433082256086	4703	44	to	to	TO
nyp.33433082256086	4703	45	got	get	VBD
nyp.33433082256086	4703	46	married	married	JJ
nyp.33433082256086	4703	47	,	,	,
nyp.33433082256086	4703	48	see	see	VB
nyp.33433082256086	4703	49	Perpetual	Perpetual	NNP
nyp.33433082256086	4703	50	Calendar	Calendar	NNP
nyp.33433082256086	4703	51	--	--	:
nyp.33433082256086	4703	52	and	and	CC
nyp.33433082256086	4703	53	the	the	DT
nyp.33433082256086	4703	54	Bridal	Bridal	NNP
nyp.33433082256086	4703	55	Hour	Hour	NNP
nyp.33433082256086	4703	56	MN	MN	NNP
nyp.33433082256086	4703	57	SEP	SEP	NNP
nyp.33433082256086	4703	58	1	1	CD
nyp.33433082256086	4703	59	91932	91932	CD