id	sid	tid	token	lemma	pos
nyp.33433085766735	1	1	THE	the	DT
nyp.33433085766735	1	2	NEW	NEW	NNP
nyp.33433085766735	1	3	YORK	YORK	NNP
nyp.33433085766735	1	4	PUBLIC	PUBLIC	NNP
nyp.33433085766735	1	5	LIBRARY	library	NN
nyp.33433085766735	1	6	6S35CM	6s35cm	CD
nyp.33433085766735	1	7	ASTOR	ASTOR	NNP
nyp.33433085766735	1	8	,	,	,
nyp.33433085766735	1	9	LENOX	LENOX	NNP
nyp.33433085766735	1	10	AND	and	CC
nyp.33433085766735	1	11	TILDCN	TILDCN	NNP
nyp.33433085766735	1	12	FpUNDATIONS	FpUNDATIONS	NNP
nyp.33433085766735	1	13	R	r	NN
nyp.33433085766735	1	14	18)5	18)5	CD
nyp.33433085766735	1	15	L	l	NN
nyp.33433085766735	1	16	Copyright	copyright	NN
nyp.33433085766735	1	17	1889	1889	CD
nyp.33433085766735	1	18	by	by	IN
nyp.33433085766735	1	19	MRS	MRS	NNP
nyp.33433085766735	1	20	S	S	NNP
nyp.33433085766735	1	21	T	T	NNP
nyp.33433085766735	1	22	RoitBK	RoitBK	NNP
nyp.33433085766735	1	23	All	all	DT
nyp.33433085766735	1	24	Rights	right	NNS
nyp.33433085766735	1	25	Reserved	reserve	VBN
nyp.33433085766735	1	26	MADE	made	RB
nyp.33433085766735	1	27	BY	by	IN
nyp.33433085766735	1	28	GEORGE	GEORGE	NNP
nyp.33433085766735	1	29	H	H	NNP
nyp.33433085766735	1	30	BUCHANAN	BUCHANAN	NNP
nyp.33433085766735	1	31	AND	and	CC
nyp.33433085766735	1	32	COMPANY	COMPANY	NNP
nyp.33433085766735	1	33	420	420	CD
nyp.33433085766735	1	34	LIBRARY	library	NN
nyp.33433085766735	1	35	STREET	street	NN
nyp.33433085766735	1	36	420	420	CD
nyp.33433085766735	1	37	CONTENTS	CONTENTS	NNP
nyp.33433085766735	1	38	PREFACE	preface	NN
nyp.33433085766735	1	39	RULES	rule	NNS
nyp.33433085766735	1	40	FOR	for	IN
nyp.33433085766735	1	41	CANDY	candy	NN
nyp.33433085766735	1	42	MAKING	make	VBG
nyp.33433085766735	1	43	SUGAR	sugar	NN
nyp.33433085766735	1	44	BOILING	boil	VBG
nyp.33433085766735	1	45	THE	the	DT
nyp.33433085766735	1	46	TOOLS	tool	NNS
nyp.33433085766735	1	47	REQUIRED	required	VBP
nyp.33433085766735	1	48	COLORINGS	coloring	NNS
nyp.33433085766735	1	49	FLAVORINGS	flavoring	NNS
nyp.33433085766735	1	50	..	..	.
nyp.33433085766735	1	51	FONDANT	FONDANT	NNP
nyp.33433085766735	1	52	CREAM	cream	NN
nyp.33433085766735	1	53	CONFECTIONS	CONFECTIONS	NNP
nyp.33433085766735	1	54	MIXED	mixed	NN
nyp.33433085766735	1	55	CONFECTIONS	confection	VBZ
nyp.33433085766735	1	56	FRESH	fresh	JJ
nyp.33433085766735	1	57	FRUITS	fruit	NNS
nyp.33433085766735	1	58	WITH	with	IN
nyp.33433085766735	1	59	CREAM	cream	NN
nyp.33433085766735	1	60	,	,	,
nyp.33433085766735	1	61	-j	-j	:
nyp.33433085766735	1	62	NUTS	nuts	NN
nyp.33433085766735	1	63	AND	and	CC
nyp.33433085766735	1	64	FRUITS	FRUITS	NNP
nyp.33433085766735	1	65	GLACES	GLACES	NNP
nyp.33433085766735	1	66	'	'	''
nyp.33433085766735	1	67	'	'	''
nyp.33433085766735	1	68	"	"	''
nyp.33433085766735	1	69	,	,	,
nyp.33433085766735	1	70	NOUGAT	NOUGAT	NNP
nyp.33433085766735	1	71	,	,	,
nyp.33433085766735	1	72	ETC	etc	FW
nyp.33433085766735	1	73	.	.	.
nyp.33433085766735	2	1	.	.	.
nyp.33433085766735	3	1	.	.	.
nyp.33433085766735	4	1	i	i	PRP
nyp.33433085766735	4	2	CARAMELS	CARAMELS	NNPS
nyp.33433085766735	4	3	.	.	.
nyp.33433085766735	5	1	.	.	.
nyp.33433085766735	6	1	SUGAR	sugar	NN
nyp.33433085766735	6	2	DROPS	drop	VBZ
nyp.33433085766735	6	3	TAFFY	TAFFY	NNP
nyp.33433085766735	6	4	AND	and	CC
nyp.33433085766735	6	5	MOLASSES	molasses	NN
nyp.33433085766735	6	6	CANDIES	candy	NNS
nyp.33433085766735	6	7	ADDITIONAL	additional	JJ
nyp.33433085766735	6	8	RECIPES	RECIPES	NNP
nyp.33433085766735	6	9	INDEX	index	NN
nyp.33433085766735	6	10	...	...	:
nyp.33433085766735	6	11	7	7	CD
nyp.33433085766735	6	12	9	9	CD
nyp.33433085766735	6	13	it	-PRON-	PRP
nyp.33433085766735	6	14	12	12	CD
nyp.33433085766735	6	15	IS	be	VBZ
nyp.33433085766735	6	16	18	18	CD
nyp.33433085766735	6	17	21	21	CD
nyp.33433085766735	6	18	29	29	CD
nyp.33433085766735	6	19	'	'	CD
nyp.33433085766735	6	20	38	38	CD
nyp.33433085766735	6	21	,	,	,
nyp.33433085766735	6	22	44	44	CD
nyp.33433085766735	6	23	>	>	XX
nyp.33433085766735	6	24	•	•	XX
nyp.33433085766735	6	25	;	;	:
nyp.33433085766735	6	26	49	49	CD
nyp.33433085766735	6	27	51	51	CD
nyp.33433085766735	6	28	53	53	CD
nyp.33433085766735	6	29	61	61	CD
nyp.33433085766735	6	30	72	72	CD
nyp.33433085766735	6	31	SUGAR	sugar	NN
nyp.33433085766735	6	32	BOILING	boiling	NN
nyp.33433085766735	6	33	As	as	IN
nyp.33433085766735	6	34	sugar	sugar	NN
nyp.33433085766735	6	35	is	be	VBZ
nyp.33433085766735	6	36	the	the	DT
nyp.33433085766735	6	37	basis	basis	NN
nyp.33433085766735	6	38	of	of	IN
nyp.33433085766735	6	39	candies	candy	NNS
nyp.33433085766735	6	40	,	,	,
nyp.33433085766735	6	41	it	-PRON-	PRP
nyp.33433085766735	6	42	is	be	VBZ
nyp.33433085766735	6	43	very	very	RB
nyp.33433085766735	6	44	necessary	necessary	JJ
nyp.33433085766735	6	45	that	that	IN
nyp.33433085766735	6	46	the	the	DT
nyp.33433085766735	6	47	manipulator	manipulator	NN
nyp.33433085766735	6	48	should	should	MD
nyp.33433085766735	6	49	carefully	carefully	RB
nyp.33433085766735	6	50	study	study	VB
nyp.33433085766735	6	51	and	and	CC
nyp.33433085766735	6	52	observe	observe	VB
nyp.33433085766735	6	53	the	the	DT
nyp.33433085766735	6	54	different	different	JJ
nyp.33433085766735	6	55	grades	grade	NNS
nyp.33433085766735	6	56	and	and	CC
nyp.33433085766735	6	57	qualities	quality	NNS
nyp.33433085766735	6	58	of	of	IN
nyp.33433085766735	6	59	sugar	sugar	NN
nyp.33433085766735	6	60	,	,	,
nyp.33433085766735	6	61	the	the	DT
nyp.33433085766735	6	62	changes	change	NNS
nyp.33433085766735	6	63	which	which	WDT
nyp.33433085766735	6	64	take	take	VBP
nyp.33433085766735	6	65	place	place	NN
nyp.33433085766735	6	66	under	under	IN
nyp.33433085766735	6	67	different	different	JJ
nyp.33433085766735	6	68	circumstances	circumstance	NNS
nyp.33433085766735	6	69	,	,	,
nyp.33433085766735	6	70	and	and	CC
nyp.33433085766735	6	71	its	-PRON-	PRP$
nyp.33433085766735	6	72	general	general	JJ
nyp.33433085766735	6	73	behavior	behavior	NN
nyp.33433085766735	6	74	when	when	WRB
nyp.33433085766735	6	75	mixed	mix	VBN
nyp.33433085766735	6	76	with	with	IN
nyp.33433085766735	6	77	other	other	JJ
nyp.33433085766735	6	78	articles	article	NNS
nyp.33433085766735	6	79	during	during	IN
nyp.33433085766735	6	80	the	the	DT
nyp.33433085766735	6	81	pro-	pro-	JJ
nyp.33433085766735	6	82	cess	cess	NN
nyp.33433085766735	6	83	of	of	IN
nyp.33433085766735	6	84	manufacture	manufacture	NN
nyp.33433085766735	6	85	.	.	.
nyp.33433085766735	7	1	As	as	IN
nyp.33433085766735	7	2	the	the	DT
nyp.33433085766735	7	3	ways	way	NNS
nyp.33433085766735	7	4	of	of	IN
nyp.33433085766735	7	5	sugar	sugar	NN
nyp.33433085766735	7	6	are	be	VBP
nyp.33433085766735	7	7	"	"	``
nyp.33433085766735	7	8	dark	dark	JJ
nyp.33433085766735	7	9	and	and	CC
nyp.33433085766735	7	10	mysterious	mysterious	JJ
nyp.33433085766735	7	11	,	,	,
nyp.33433085766735	7	12	"	"	``
nyp.33433085766735	7	13	I	-PRON-	PRP
nyp.33433085766735	7	14	feel	feel	VBP
nyp.33433085766735	7	15	myself	-PRON-	PRP
nyp.33433085766735	7	16	incompetent	incompetent	JJ
nyp.33433085766735	7	17	to	to	TO
nyp.33433085766735	7	18	put	put	VB
nyp.33433085766735	7	19	the	the	DT
nyp.33433085766735	7	20	bright	bright	JJ
nyp.33433085766735	7	21	side	side	NN
nyp.33433085766735	7	22	outward	outward	RB
nyp.33433085766735	7	23	.	.	.
nyp.33433085766735	8	1	The	the	DT
nyp.33433085766735	8	2	confectioner	confectioner	NN
nyp.33433085766735	8	3	's	's	POS
nyp.33433085766735	8	4	art	art	NN
nyp.33433085766735	8	5	is	be	VBZ
nyp.33433085766735	8	6	ranked	rank	VBN
nyp.33433085766735	8	7	among	among	IN
nyp.33433085766735	8	8	the	the	DT
nyp.33433085766735	8	9	first	first	JJ
nyp.33433085766735	8	10	of	of	IN
nyp.33433085766735	8	11	the	the	DT
nyp.33433085766735	8	12	graceful	graceful	JJ
nyp.33433085766735	8	13	accomplishments	accomplishment	NNS
nyp.33433085766735	8	14	that	that	WDT
nyp.33433085766735	8	15	belong	belong	VBP
nyp.33433085766735	8	16	to	to	IN
nyp.33433085766735	8	17	domestic	domestic	JJ
nyp.33433085766735	8	18	economy	economy	NN
nyp.33433085766735	8	19	.	.	.
nyp.33433085766735	9	1	The	the	DT
nyp.33433085766735	9	2	tempting	tempting	JJ
nyp.33433085766735	9	3	dainties	dainty	NNS
nyp.33433085766735	9	4	manufactured	manufacture	VBN
nyp.33433085766735	9	5	by	by	IN
nyp.33433085766735	9	6	our	-PRON-	PRP$
nyp.33433085766735	9	7	first	first	JJ
nyp.33433085766735	9	8	-	-	HYPH
nyp.33433085766735	9	9	class	class	NN
nyp.33433085766735	9	10	confectioners	confectioner	NNS
nyp.33433085766735	9	11	may	may	MD
nyp.33433085766735	9	12	be	be	VB
nyp.33433085766735	9	13	as	as	RB
nyp.33433085766735	9	14	daintily	daintily	RB
nyp.33433085766735	9	15	made	make	VBN
nyp.33433085766735	9	16	by	by	IN
nyp.33433085766735	9	17	an	an	DT
nyp.33433085766735	9	18	amateur	amateur	NN
nyp.33433085766735	9	19	,	,	,
nyp.33433085766735	9	20	but	but	CC
nyp.33433085766735	9	21	it	-PRON-	PRP
nyp.33433085766735	9	22	requires	require	VBZ
nyp.33433085766735	9	23	time	time	NN
nyp.33433085766735	9	24	,	,	,
nyp.33433085766735	9	25	patience	patience	NN
nyp.33433085766735	9	26	,	,	,
nyp.33433085766735	9	27	and	and	CC
nyp.33433085766735	9	28	much	much	JJ
nyp.33433085766735	9	29	prac-	prac-	NN
nyp.33433085766735	9	30	ticing	ticing	NN
nyp.33433085766735	9	31	.	.	.
nyp.33433085766735	10	1	The	the	DT
nyp.33433085766735	10	2	greatest	great	JJS
nyp.33433085766735	10	3	trouble	trouble	NN
nyp.33433085766735	10	4	with	with	IN
nyp.33433085766735	10	5	most	most	JJS
nyp.33433085766735	10	6	candy	candy	NN
nyp.33433085766735	10	7	making	making	NN
nyp.33433085766735	10	8	is	be	VBZ
nyp.33433085766735	10	9	an	an	DT
nyp.33433085766735	10	10	attempt	attempt	NN
nyp.33433085766735	10	11	to	to	TO
nyp.33433085766735	10	12	make	make	VB
nyp.33433085766735	10	13	those	those	DT
nyp.33433085766735	10	14	varieties	variety	NNS
nyp.33433085766735	10	15	which	which	WDT
nyp.33433085766735	10	16	require	require	VBP
nyp.33433085766735	10	17	the	the	DT
nyp.33433085766735	10	18	touch	touch	NN
nyp.33433085766735	10	19	and	and	CC
nyp.33433085766735	10	20	skill	skill	NN
nyp.33433085766735	10	21	of	of	IN
nyp.33433085766735	10	22	a	a	DT
nyp.33433085766735	10	23	professional	professional	JJ
nyp.33433085766735	10	24	,	,	,
nyp.33433085766735	10	25	consequently	consequently	RB
nyp.33433085766735	10	26	the	the	DT
nyp.33433085766735	10	27	work	work	NN
nyp.33433085766735	10	28	,	,	,
nyp.33433085766735	10	29	on	on	IN
nyp.33433085766735	10	30	comparison	comparison	NN
nyp.33433085766735	10	31	,	,	,
nyp.33433085766735	10	32	is	be	VBZ
nyp.33433085766735	10	33	unsightly	unsightly	JJ
nyp.33433085766735	10	34	.	.	.
nyp.33433085766735	11	1	The	the	DT
nyp.33433085766735	11	2	variety	variety	NN
nyp.33433085766735	11	3	of	of	IN
nyp.33433085766735	11	4	candy	candy	NN
nyp.33433085766735	11	5	called	call	VBN
nyp.33433085766735	11	6	French	french	JJ
nyp.33433085766735	11	7	cream	cream	NN
nyp.33433085766735	11	8	,	,	,
nyp.33433085766735	11	9	made	make	VBN
nyp.33433085766735	11	10	from	from	IN
nyp.33433085766735	11	11	white	white	NN
nyp.33433085766735	11	12	of	of	IN
nyp.33433085766735	11	13	eggs	egg	NNS
nyp.33433085766735	11	14	and	and	CC
nyp.33433085766735	11	15	XXX	XXX	NNP
nyp.33433085766735	11	16	confectioners	confectioner	NNS
nyp.33433085766735	11	17	'	'	POS
nyp.33433085766735	11	18	sugar	sugar	NN
nyp.33433085766735	11	19	may	may	NN
nyp.33433085766735	11	20	(	(	-LRB-
nyp.33433085766735	11	21	9	9	CD
nyp.33433085766735	11	22	)	)	-RRB-
nyp.33433085766735	11	23	HOME	home	NN
nyp.33433085766735	11	24	CAND	CAND	NNP
nyp.33433085766735	11	25	Y	Y	NNP
nyp.33433085766735	11	26	MAKING	make	VBG
nyp.33433085766735	11	27	11	11	CD
nyp.33433085766735	11	28	tion	tion	NN
nyp.33433085766735	11	29	of	of	IN
nyp.33433085766735	11	30	the	the	DT
nyp.33433085766735	11	31	water	water	NN
nyp.33433085766735	11	32	;	;	:
nyp.33433085766735	11	33	there	there	EX
nyp.33433085766735	11	34	not	not	RB
nyp.33433085766735	11	35	being	be	VBG
nyp.33433085766735	11	36	sufficient	sufficient	JJ
nyp.33433085766735	11	37	to	to	TO
nyp.33433085766735	11	38	hold	hold	VB
nyp.33433085766735	11	39	the	the	DT
nyp.33433085766735	11	40	sugar	sugar	NN
nyp.33433085766735	11	41	in	in	IN
nyp.33433085766735	11	42	solution	solution	NN
nyp.33433085766735	11	43	,	,	,
nyp.33433085766735	11	44	it	-PRON-	PRP
nyp.33433085766735	11	45	naturally	naturally	RB
nyp.33433085766735	11	46	returns	return	VBZ
nyp.33433085766735	11	47	to	to	IN
nyp.33433085766735	11	48	its	-PRON-	PRP$
nyp.33433085766735	11	49	former	former	JJ
nyp.33433085766735	11	50	state	state	NN
nyp.33433085766735	11	51	;	;	,
nyp.33433085766735	11	52	and	and	CC
nyp.33433085766735	11	53	for	for	IN
nyp.33433085766735	11	54	cream	cream	NN
nyp.33433085766735	11	55	candy	candy	NN
nyp.33433085766735	11	56	,	,	,
nyp.33433085766735	11	57	unless	unless	IN
nyp.33433085766735	11	58	the	the	DT
nyp.33433085766735	11	59	stirring	stirring	NN
nyp.33433085766735	11	60	is	be	VBZ
nyp.33433085766735	11	61	done	do	VBN
nyp.33433085766735	11	62	rapidly	rapidly	RB
nyp.33433085766735	11	63	,	,	,
nyp.33433085766735	11	64	the	the	DT
nyp.33433085766735	11	65	minute	minute	NN
nyp.33433085766735	11	66	crystals	crystal	NNS
nyp.33433085766735	11	67	will	will	MD
nyp.33433085766735	11	68	not	not	RB
nyp.33433085766735	11	69	be	be	VB
nyp.33433085766735	11	70	thoroughly	thoroughly	RB
nyp.33433085766735	11	71	separated	separate	VBN
nyp.33433085766735	11	72	.	.	.
nyp.33433085766735	12	1	The	the	DT
nyp.33433085766735	12	2	ball	ball	NN
nyp.33433085766735	12	3	degree	degree	NN
nyp.33433085766735	12	4	is	be	VBZ
nyp.33433085766735	12	5	next	next	JJ
nyp.33433085766735	12	6	,	,	,
nyp.33433085766735	12	7	and	and	CC
nyp.33433085766735	12	8	is	be	VBZ
nyp.33433085766735	12	9	ascertained	ascertain	VBN
nyp.33433085766735	12	10	by	by	IN
nyp.33433085766735	12	11	rolling	roll	VBG
nyp.33433085766735	12	12	a	a	DT
nyp.33433085766735	12	13	portion	portion	NN
nyp.33433085766735	12	14	of	of	IN
nyp.33433085766735	12	15	the	the	DT
nyp.33433085766735	12	16	syrup	syrup	NN
nyp.33433085766735	12	17	between	between	IN
nyp.33433085766735	12	18	the	the	DT
nyp.33433085766735	12	19	thumb	thumb	NN
nyp.33433085766735	12	20	and	and	CC
nyp.33433085766735	12	21	finger	finger	NN
nyp.33433085766735	12	22	in	in	IN
nyp.33433085766735	12	23	ice	ice	NN
nyp.33433085766735	12	24	water	water	NN
nyp.33433085766735	12	25	.	.	.
nyp.33433085766735	13	1	If	if	IN
nyp.33433085766735	13	2	a	a	DT
nyp.33433085766735	13	3	soft	soft	JJ
nyp.33433085766735	13	4	ball	ball	NN
nyp.33433085766735	13	5	is	be	VBZ
nyp.33433085766735	13	6	formed	form	VBN
nyp.33433085766735	13	7	it	-PRON-	PRP
nyp.33433085766735	13	8	has	have	VBZ
nyp.33433085766735	13	9	reached	reach	VBN
nyp.33433085766735	13	10	the	the	DT
nyp.33433085766735	13	11	proper	proper	JJ
nyp.33433085766735	13	12	degree	degree	NN
nyp.33433085766735	13	13	for	for	IN
nyp.33433085766735	13	14	mint	mint	NN
nyp.33433085766735	13	15	cream	cream	NN
nyp.33433085766735	13	16	drops	drop	NNS
nyp.33433085766735	13	17	.	.	.
nyp.33433085766735	14	1	After	after	IN
nyp.33433085766735	14	2	this	this	DT
nyp.33433085766735	14	3	comes	come	VBZ
nyp.33433085766735	14	4	quickly	quickly	RB
nyp.33433085766735	14	5	the	the	DT
nyp.33433085766735	14	6	crack	crack	NN
nyp.33433085766735	14	7	;	;	:
nyp.33433085766735	14	8	now	now	RB
nyp.33433085766735	14	9	the	the	DT
nyp.33433085766735	14	10	syrup	syrup	NN
nyp.33433085766735	14	11	forms	form	VBZ
nyp.33433085766735	14	12	a	a	DT
nyp.33433085766735	14	13	clear	clear	JJ
nyp.33433085766735	14	14	and	and	CC
nyp.33433085766735	14	15	brittle	brittle	JJ
nyp.33433085766735	14	16	candy	candy	NN
nyp.33433085766735	14	17	that	that	WDT
nyp.33433085766735	14	18	will	will	MD
nyp.33433085766735	14	19	not	not	RB
nyp.33433085766735	14	20	stick	stick	VB
nyp.33433085766735	14	21	to	to	IN
nyp.33433085766735	14	22	the	the	DT
nyp.33433085766735	14	23	teeth	tooth	NNS
nyp.33433085766735	14	24	.	.	.
nyp.33433085766735	15	1	The	the	DT
nyp.33433085766735	15	2	caramel	caramel	NN
nyp.33433085766735	15	3	quickly	quickly	RB
nyp.33433085766735	15	4	follows	follow	VBZ
nyp.33433085766735	15	5	the	the	DT
nyp.33433085766735	15	6	crack	crack	NN
nyp.33433085766735	15	7	degree	degree	NN
nyp.33433085766735	15	8	;	;	:
nyp.33433085766735	15	9	at	at	IN
nyp.33433085766735	15	10	this	this	DT
nyp.33433085766735	15	11	stage	stage	NN
nyp.33433085766735	15	12	the	the	DT
nyp.33433085766735	15	13	syrup	syrup	NN
nyp.33433085766735	15	14	loses	lose	VBZ
nyp.33433085766735	15	15	its	-PRON-	PRP$
nyp.33433085766735	15	16	clearness	clearness	NN
nyp.33433085766735	15	17	and	and	CC
nyp.33433085766735	15	18	assumes	assume	VBZ
nyp.33433085766735	15	19	a	a	DT
nyp.33433085766735	15	20	beautiful	beautiful	JJ
nyp.33433085766735	15	21	straw	straw	NN
nyp.33433085766735	15	22	color	color	NN
nyp.33433085766735	15	23	.	.	.
nyp.33433085766735	16	1	Take	take	VB
nyp.33433085766735	16	2	the	the	DT
nyp.33433085766735	16	3	vessel	vessel	NN
nyp.33433085766735	16	4	quickly	quickly	RB
nyp.33433085766735	16	5	from	from	IN
nyp.33433085766735	16	6	the	the	DT
nyp.33433085766735	16	7	fire	fire	NN
nyp.33433085766735	16	8	and	and	CC
nyp.33433085766735	16	9	dip	dip	VB
nyp.33433085766735	16	10	the	the	DT
nyp.33433085766735	16	11	bottom	bottom	NN
nyp.33433085766735	16	12	in	in	IN
nyp.33433085766735	16	13	a	a	DT
nyp.33433085766735	16	14	pail	pail	NN
nyp.33433085766735	16	15	of	of	IN
nyp.33433085766735	16	16	cold	cold	JJ
nyp.33433085766735	16	17	water	water	NN
nyp.33433085766735	16	18	or	or	CC
nyp.33433085766735	16	19	it	-PRON-	PRP
nyp.33433085766735	16	20	will	will	MD
nyp.33433085766735	16	21	speedily	speedily	RB
nyp.33433085766735	16	22	advance	advance	VB
nyp.33433085766735	16	23	to	to	IN
nyp.33433085766735	16	24	a	a	DT
nyp.33433085766735	16	25	dark	dark	JJ
nyp.33433085766735	16	26	brown	brown	JJ
nyp.33433085766735	16	27	hue	hue	NN
nyp.33433085766735	16	28	,	,	,
nyp.33433085766735	16	29	and	and	CC
nyp.33433085766735	16	30	will	will	MD
nyp.33433085766735	16	31	then	then	RB
nyp.33433085766735	16	32	be	be	VB
nyp.33433085766735	16	33	useless	useless	JJ
nyp.33433085766735	16	34	.	.	.
nyp.33433085766735	17	1	THE	the	DT
nyp.33433085766735	17	2	TOOLS	tool	NNS
nyp.33433085766735	17	3	REQUIRED	required	VBP
nyp.33433085766735	17	4	A	a	DT
nyp.33433085766735	17	5	granite	granite	NN
nyp.33433085766735	17	6	saucepan	saucepan	NN
nyp.33433085766735	17	7	,	,	,
nyp.33433085766735	17	8	with	with	IN
nyp.33433085766735	17	9	a	a	DT
nyp.33433085766735	17	10	side	side	NN
nyp.33433085766735	17	11	handle	handle	NN
nyp.33433085766735	17	12	,	,	,
nyp.33433085766735	17	13	holding	hold	VBG
nyp.33433085766735	17	14	one	one	CD
nyp.33433085766735	17	15	quart	quart	NN
nyp.33433085766735	17	16	,	,	,
nyp.33433085766735	17	17	will	will	MD
nyp.33433085766735	17	18	be	be	VB
nyp.33433085766735	17	19	necessary	necessary	JJ
nyp.33433085766735	17	20	for	for	IN
nyp.33433085766735	17	21	sugar	sugar	NN
nyp.33433085766735	17	22	boiling	boiling	NN
nyp.33433085766735	17	23	.	.	.
nyp.33433085766735	18	1	Two	two	CD
nyp.33433085766735	18	2	small	small	JJ
nyp.33433085766735	18	3	saucepans	saucepan	NNS
nyp.33433085766735	18	4	,	,	,
nyp.33433085766735	18	5	holding	hold	VBG
nyp.33433085766735	18	6	one	one	CD
nyp.33433085766735	18	7	pint	pint	NN
nyp.33433085766735	18	8	each	each	DT
nyp.33433085766735	18	9	,	,	,
nyp.33433085766735	18	10	are	be	VBP
nyp.33433085766735	18	11	convenient	convenient	JJ
nyp.33433085766735	18	12	for	for	IN
nyp.33433085766735	18	13	melting	melt	VBG
nyp.33433085766735	18	14	fondant	fondant	NN
nyp.33433085766735	18	15	;	;	:
nyp.33433085766735	18	16	teacups	teacup	NNS
nyp.33433085766735	18	17	,	,	,
nyp.33433085766735	18	18	however	however	RB
nyp.33433085766735	18	19	,	,	,
nyp.33433085766735	18	20	will	will	MD
nyp.33433085766735	18	21	answer	answer	VB
nyp.33433085766735	18	22	.	.	.
nyp.33433085766735	19	1	One	one	CD
nyp.33433085766735	19	2	or	or	CC
nyp.33433085766735	19	3	two	two	CD
nyp.33433085766735	19	4	pairs	pair	NNS
nyp.33433085766735	19	5	of	of	IN
nyp.33433085766735	19	6	candy	candy	NN
nyp.33433085766735	19	7	tongs	tong	NNS
nyp.33433085766735	19	8	and	and	CC
nyp.33433085766735	19	9	a	a	DT
nyp.33433085766735	19	10	half	half	JJ
nyp.33433085766735	19	11	-	-	HYPH
nyp.33433085766735	19	12	dozen	dozen	NN
nyp.33433085766735	19	13	candy	candy	NN
nyp.33433085766735	19	14	dip-	dip-	IN
nyp.33433085766735	19	15	pers	pers	NN
nyp.33433085766735	19	16	.	.	.
nyp.33433085766735	20	1	Three	three	CD
nyp.33433085766735	20	2	small	small	JJ
nyp.33433085766735	20	3	wooden	wooden	JJ
nyp.33433085766735	20	4	paddles	paddle	NNS
nyp.33433085766735	20	5	and	and	CC
nyp.33433085766735	20	6	a	a	DT
nyp.33433085766735	20	7	six	six	CD
nyp.33433085766735	20	8	-	-	HYPH
nyp.33433085766735	20	9	inch	inch	NN
nyp.33433085766735	20	10	steel	steel	NN
nyp.33433085766735	20	11	spatula	spatula	NN
nyp.33433085766735	20	12	.	.	.
nyp.33433085766735	21	1	If	if	IN
nyp.33433085766735	21	2	you	-PRON-	PRP
nyp.33433085766735	21	3	can	can	MD
nyp.33433085766735	21	4	afford	afford	VB
nyp.33433085766735	21	5	it	-PRON-	PRP
nyp.33433085766735	21	6	,	,	,
nyp.33433085766735	21	7	a	a	DT
nyp.33433085766735	21	8	marble	marble	NN
nyp.33433085766735	21	9	slab	slab	NN
nyp.33433085766735	21	10	is	be	VBZ
nyp.33433085766735	21	11	a	a	DT
nyp.33433085766735	21	12	con-	con-	NN
nyp.33433085766735	21	13	venience	venience	NN
nyp.33433085766735	21	14	;	;	:
nyp.33433085766735	21	15	a	a	DT
nyp.33433085766735	21	16	large	large	JJ
nyp.33433085766735	21	17	meat	meat	NN
nyp.33433085766735	21	18	plate	plate	NN
nyp.33433085766735	21	19	,	,	,
nyp.33433085766735	21	20	however	however	RB
nyp.33433085766735	21	21	,	,	,
nyp.33433085766735	21	22	will	will	MD
nyp.33433085766735	21	23	answer	answer	VB
nyp.33433085766735	21	24	the	the	DT
nyp.33433085766735	21	25	purpose	purpose	NN
nyp.33433085766735	21	26	.	.	.
nyp.33433085766735	22	1	An	an	DT
nyp.33433085766735	22	2	inch	inch	NN
nyp.33433085766735	22	3	and	and	CC
nyp.33433085766735	22	4	a	a	DT
nyp.33433085766735	22	5	half	half	JJ
nyp.33433085766735	22	6	paste	paste	NN
nyp.33433085766735	22	7	brush	brush	NN
nyp.33433085766735	22	8	,	,	,
nyp.33433085766735	22	9	a	a	DT
nyp.33433085766735	22	10	twenty	twenty	CD
nyp.33433085766735	22	11	-	-	HYPH
nyp.33433085766735	22	12	five	five	CD
nyp.33433085766735	22	13	cent	cent	NN
nyp.33433085766735	22	14	alcohol	alcohol	NN
nyp.33433085766735	22	15	stove	stove	NN
nyp.33433085766735	22	16	,	,	,
nyp.33433085766735	22	17	a	a	DT
nyp.33433085766735	22	18	sponge	sponge	NN
nyp.33433085766735	22	19	,	,	,
nyp.33433085766735	22	20	and	and	CC
nyp.33433085766735	22	21	a	a	DT
nyp.33433085766735	22	22	few	few	JJ
nyp.33433085766735	22	23	large	large	JJ
nyp.33433085766735	22	24	sheets	sheet	NNS
nyp.33433085766735	22	25	of	of	IN
nyp.33433085766735	22	26	paper	paper	NN
nyp.33433085766735	22	27	will	will	MD
nyp.33433085766735	22	28	complete	complete	VB
nyp.33433085766735	22	29	the	the	DT
nyp.33433085766735	22	30	list	list	NN
nyp.33433085766735	22	31	.	.	.
nyp.33433085766735	23	1	COLORINGS	coloring	NNS
nyp.33433085766735	23	2	The	the	DT
nyp.33433085766735	23	3	colorings	coloring	NNS
nyp.33433085766735	23	4	of	of	IN
nyp.33433085766735	23	5	commerce	commerce	NN
nyp.33433085766735	23	6	are	be	VBP
nyp.33433085766735	23	7	as	as	IN
nyp.33433085766735	23	8	a	a	DT
nyp.33433085766735	23	9	rule	rule	NN
nyp.33433085766735	23	10	to	to	TO
nyp.33433085766735	23	11	be	be	VB
nyp.33433085766735	23	12	avoided	avoid	VBN
nyp.33433085766735	23	13	;	;	:
nyp.33433085766735	23	14	use	use	VB
nyp.33433085766735	23	15	only	only	RB
nyp.33433085766735	23	16	those	those	DT
nyp.33433085766735	23	17	prepared	prepare	VBN
nyp.33433085766735	23	18	at	at	IN
nyp.33433085766735	23	19	home	home	NN
nyp.33433085766735	23	20	.	.	.
nyp.33433085766735	24	1	The	the	DT
nyp.33433085766735	24	2	variety	variety	NN
nyp.33433085766735	24	3	and	and	CC
nyp.33433085766735	24	4	beauty	beauty	NN
nyp.33433085766735	24	5	of	of	IN
nyp.33433085766735	24	6	the	the	DT
nyp.33433085766735	24	7	candy	candy	NN
nyp.33433085766735	24	8	will	will	MD
nyp.33433085766735	24	9	depend	depend	VB
nyp.33433085766735	24	10	largely	largely	RB
nyp.33433085766735	24	11	on	on	IN
nyp.33433085766735	24	12	the	the	DT
nyp.33433085766735	24	13	amount	amount	NN
nyp.33433085766735	24	14	of	of	IN
nyp.33433085766735	24	15	taste	taste	NN
nyp.33433085766735	24	16	displayed	display	VBN
nyp.33433085766735	24	17	in	in	IN
nyp.33433085766735	24	18	mixing	mix	VBG
nyp.33433085766735	24	19	or	or	CC
nyp.33433085766735	24	20	blending	blend	VBG
nyp.33433085766735	24	21	the	the	DT
nyp.33433085766735	24	22	colors	color	NNS
nyp.33433085766735	24	23	.	.	.
nyp.33433085766735	25	1	Caramel	caramel	JJ
nyp.33433085766735	25	2	with	with	IN
nyp.33433085766735	25	3	a	a	DT
nyp.33433085766735	25	4	drop	drop	NN
nyp.33433085766735	25	5	of	of	IN
nyp.33433085766735	25	6	saffron	saffron	NN
nyp.33433085766735	25	7	produces	produce	VBZ
nyp.33433085766735	25	8	the	the	DT
nyp.33433085766735	25	9	most	most	RBS
nyp.33433085766735	25	10	intense	intense	JJ
nyp.33433085766735	25	11	orange	orange	NN
nyp.33433085766735	25	12	,	,	,
nyp.33433085766735	25	13	and	and	CC
nyp.33433085766735	25	14	by	by	IN
nyp.33433085766735	25	15	adding	add	VBG
nyp.33433085766735	25	16	more	more	JJR
nyp.33433085766735	25	17	or	or	CC
nyp.33433085766735	25	18	less	less	JJR
nyp.33433085766735	25	19	of	of	IN
nyp.33433085766735	25	20	each	each	DT
nyp.33433085766735	25	21	and	and	CC
nyp.33433085766735	25	22	every	every	DT
nyp.33433085766735	25	23	coloring	coloring	NN
nyp.33433085766735	25	24	,	,	,
nyp.33433085766735	25	25	the	the	DT
nyp.33433085766735	25	26	greatest	great	JJS
nyp.33433085766735	25	27	variety	variety	NN
nyp.33433085766735	25	28	is	be	VBZ
nyp.33433085766735	25	29	obtainable	obtainable	JJ
nyp.33433085766735	25	30	.	.	.
nyp.33433085766735	26	1	FOR	for	IN
nyp.33433085766735	26	2	PINK	PINK	NNP
nyp.33433085766735	26	3	.	.	.
nyp.33433085766735	27	1	Use	use	VB
nyp.33433085766735	27	2	a	a	DT
nyp.33433085766735	27	3	few	few	JJ
nyp.33433085766735	27	4	drops	drop	NNS
nyp.33433085766735	27	5	of	of	IN
nyp.33433085766735	27	6	prepared	prepared	JJ
nyp.33433085766735	27	7	cochineal	cochineal	NN
nyp.33433085766735	27	8	.	.	.
nyp.33433085766735	28	1	-	-	:
nyp.33433085766735	28	2	FOR	for	IN
nyp.33433085766735	28	3	YELLOW	YELLOW	NNP
nyp.33433085766735	28	4	.	.	.
nyp.33433085766735	29	1	Use	use	VB
nyp.33433085766735	29	2	the	the	DT
nyp.33433085766735	29	3	grated	grate	VBN
nyp.33433085766735	29	4	yellow	yellow	JJ
nyp.33433085766735	29	5	rind	rind	NN
nyp.33433085766735	29	6	of	of	IN
nyp.33433085766735	29	7	a	a	DT
nyp.33433085766735	29	8	deep-	deep-	JJ
nyp.33433085766735	29	9	colored	color	VBN
nyp.33433085766735	29	10	orange	orange	NN
nyp.33433085766735	29	11	;	;	:
nyp.33433085766735	29	12	it	-PRON-	PRP
nyp.33433085766735	29	13	must	must	MD
nyp.33433085766735	29	14	then	then	RB
nyp.33433085766735	29	15	be	be	VB
nyp.33433085766735	29	16	worked	work	VBN
nyp.33433085766735	29	17	to	to	IN
nyp.33433085766735	29	18	a	a	DT
nyp.33433085766735	29	19	pulp	pulp	NN
nyp.33433085766735	29	20	.	.	.
nyp.33433085766735	30	1	Saffron	Saffron	NNP
nyp.33433085766735	30	2	is	be	VBZ
nyp.33433085766735	30	3	sometimes	sometimes	RB
nyp.33433085766735	30	4	used	use	VBN
nyp.33433085766735	30	5	,	,	,
nyp.33433085766735	30	6	but	but	CC
nyp.33433085766735	30	7	is	be	VBZ
nyp.33433085766735	30	8	rather	rather	RB
nyp.33433085766735	30	9	objection-	objection-	NN
nyp.33433085766735	30	10	able	able	JJ
nyp.33433085766735	30	11	on	on	IN
nyp.33433085766735	30	12	account	account	NN
nyp.33433085766735	30	13	of	of	IN
nyp.33433085766735	30	14	its	-PRON-	PRP$
nyp.33433085766735	30	15	flavor	flavor	NN
nyp.33433085766735	30	16	.	.	.
nyp.33433085766735	31	1	FOR	for	IN
nyp.33433085766735	31	2	AMBER	AMBER	NNP
nyp.33433085766735	31	3	OR	or	CC
nyp.33433085766735	31	4	LIGHT	light	NN
nyp.33433085766735	31	5	BROWN	BROWN	NNP
nyp.33433085766735	31	6	.	.	.
nyp.33433085766735	32	1	Use	use	VB
nyp.33433085766735	32	2	a	a	DT
nyp.33433085766735	32	3	few	few	JJ
nyp.33433085766735	32	4	drops	drop	NNS
nyp.33433085766735	32	5	of	of	IN
nyp.33433085766735	32	6	caramel	caramel	NN
nyp.33433085766735	32	7	.	.	.
nyp.33433085766735	33	1	FOR	for	IN
nyp.33433085766735	33	2	GREEN	GREEN	NNP
nyp.33433085766735	33	3	.	.	.
nyp.33433085766735	34	1	Use	use	VB
nyp.33433085766735	34	2	a	a	DT
nyp.33433085766735	34	3	sufficient	sufficient	JJ
nyp.33433085766735	34	4	quantity	quantity	NN
nyp.33433085766735	34	5	of	of	IN
nyp.33433085766735	34	6	spinach	spinach	NN
nyp.33433085766735	34	7	juice	juice	NN
nyp.33433085766735	34	8	to	to	TO
nyp.33433085766735	34	9	give	give	VB
nyp.33433085766735	34	10	the	the	DT
nyp.33433085766735	34	11	desired	desire	VBN
nyp.33433085766735	34	12	color	color	NN
nyp.33433085766735	34	13	.	.	.
nyp.33433085766735	35	1	FOR	for	IN
nyp.33433085766735	35	2	CARMINE	CARMINE	NNP
nyp.33433085766735	35	3	.	.	.
nyp.33433085766735	36	1	Use	use	VB
nyp.33433085766735	36	2	prepared	prepared	JJ
nyp.33433085766735	36	3	cochineal	cochineal	NN
nyp.33433085766735	36	4	.	.	.
nyp.33433085766735	37	1	14	14	CD
nyp.33433085766735	37	2	HOME	home	NN
nyp.33433085766735	37	3	CAND	CAND	NNP
nyp.33433085766735	37	4	Y	Y	NNP
nyp.33433085766735	37	5	MAKING	make	VBG
nyp.33433085766735	37	6	GREEN	GREEN	NNP
nyp.33433085766735	37	7	Wash	Wash	NNP
nyp.33433085766735	37	8	two	two	CD
nyp.33433085766735	37	9	quarts	quart	NNS
nyp.33433085766735	37	10	of	of	IN
nyp.33433085766735	37	11	young	young	JJ
nyp.33433085766735	37	12	spinach	spinach	NN
nyp.33433085766735	37	13	,	,	,
nyp.33433085766735	37	14	then	then	RB
nyp.33433085766735	37	15	drain	drain	VB
nyp.33433085766735	37	16	,	,	,
nyp.33433085766735	37	17	pick	pick	VB
nyp.33433085766735	37	18	the	the	DT
nyp.33433085766735	37	19	leaves	leave	NNS
nyp.33433085766735	37	20	from	from	IN
nyp.33433085766735	37	21	the	the	DT
nyp.33433085766735	37	22	stems	stem	NNS
nyp.33433085766735	37	23	,	,	,
nyp.33433085766735	37	24	and	and	CC
nyp.33433085766735	37	25	pound	pound	VB
nyp.33433085766735	37	26	them	-PRON-	PRP
nyp.33433085766735	37	27	to	to	IN
nyp.33433085766735	37	28	a	a	DT
nyp.33433085766735	37	29	pulp	pulp	NN
nyp.33433085766735	37	30	,	,	,
nyp.33433085766735	37	31	now	now	RB
nyp.33433085766735	37	32	wring	wring	VB
nyp.33433085766735	37	33	them	-PRON-	PRP
nyp.33433085766735	37	34	through	through	IN
nyp.33433085766735	37	35	a	a	DT
nyp.33433085766735	37	36	strong	strong	JJ
nyp.33433085766735	37	37	,	,	,
nyp.33433085766735	37	38	coarse	coarse	JJ
nyp.33433085766735	37	39	muslin	muslin	NN
nyp.33433085766735	37	40	,	,	,
nyp.33433085766735	37	41	then	then	RB
nyp.33433085766735	37	42	add	add	VB
nyp.33433085766735	37	43	a	a	DT
nyp.33433085766735	37	44	little	little	JJ
nyp.33433085766735	37	45	water	water	NN
nyp.33433085766735	37	46	to	to	IN
nyp.33433085766735	37	47	the	the	DT
nyp.33433085766735	37	48	pulp	pulp	NN
nyp.33433085766735	37	49	,	,	,
nyp.33433085766735	37	50	rub	rub	VB
nyp.33433085766735	37	51	,	,	,
nyp.33433085766735	37	52	and	and	CC
nyp.33433085766735	37	53	squeeze	squeeze	VB
nyp.33433085766735	37	54	it	-PRON-	PRP
nyp.33433085766735	37	55	again	again	RB
nyp.33433085766735	37	56	.	.	.
nyp.33433085766735	38	1	Put	put	VB
nyp.33433085766735	38	2	this	this	DT
nyp.33433085766735	38	3	juice	juice	NN
nyp.33433085766735	38	4	in	in	IN
nyp.33433085766735	38	5	a	a	DT
nyp.33433085766735	38	6	little	little	JJ
nyp.33433085766735	38	7	saucepan	saucepan	NN
nyp.33433085766735	38	8	over	over	IN
nyp.33433085766735	38	9	the	the	DT
nyp.33433085766735	38	10	fire	fire	NN
nyp.33433085766735	38	11	,	,	,
nyp.33433085766735	38	12	and	and	CC
nyp.33433085766735	38	13	cook	cook	VB
nyp.33433085766735	38	14	it	-PRON-	PRP
nyp.33433085766735	38	15	till	till	IN
nyp.33433085766735	38	16	it	-PRON-	PRP
nyp.33433085766735	38	17	curdles	curdle	VBZ
nyp.33433085766735	38	18	or	or	CC
nyp.33433085766735	38	19	separates	separate	VBZ
nyp.33433085766735	38	20	,	,	,
nyp.33433085766735	38	21	then	then	RB
nyp.33433085766735	38	22	take	take	VB
nyp.33433085766735	38	23	it	-PRON-	PRP
nyp.33433085766735	38	24	off	off	RP
nyp.33433085766735	38	25	and	and	CC
nyp.33433085766735	38	26	strain	strain	VB
nyp.33433085766735	38	27	through	through	IN
nyp.33433085766735	38	28	a	a	DT
nyp.33433085766735	38	29	fine	fine	JJ
nyp.33433085766735	38	30	sieve	sieve	NN
nyp.33433085766735	38	31	.	.	.
nyp.33433085766735	39	1	The	the	DT
nyp.33433085766735	39	2	residue	residue	NN
nyp.33433085766735	39	3	left	left	NN
nyp.33433085766735	39	4	is	be	VBZ
nyp.33433085766735	39	5	the	the	DT
nyp.33433085766735	39	6	green	green	JJ
nyp.33433085766735	39	7	coloring	coloring	NN
nyp.33433085766735	39	8	;	;	:
nyp.33433085766735	39	9	press	press	VB
nyp.33433085766735	39	10	it	-PRON-	PRP
nyp.33433085766735	39	11	through	through	IN
nyp.33433085766735	39	12	the	the	DT
nyp.33433085766735	39	13	sieve	sieve	NN
nyp.33433085766735	39	14	on	on	IN
nyp.33433085766735	39	15	a	a	DT
nyp.33433085766735	39	16	dinner	dinner	NN
nyp.33433085766735	39	17	plate	plate	NN
nyp.33433085766735	39	18	,	,	,
nyp.33433085766735	39	19	and	and	CC
nyp.33433085766735	39	20	stand	stand	VB
nyp.33433085766735	39	21	it	-PRON-	PRP
nyp.33433085766735	39	22	in	in	IN
nyp.33433085766735	39	23	the	the	DT
nyp.33433085766735	39	24	air	air	NN
nyp.33433085766735	39	25	to	to	TO
nyp.33433085766735	39	26	dry	dry	VB
nyp.33433085766735	39	27	,	,	,
nyp.33433085766735	39	28	until	until	IN
nyp.33433085766735	39	29	it	-PRON-	PRP
nyp.33433085766735	39	30	forms	form	VBZ
nyp.33433085766735	39	31	a	a	DT
nyp.33433085766735	39	32	thick	thick	JJ
nyp.33433085766735	39	33	paste	paste	NN
nyp.33433085766735	39	34	.	.	.
nyp.33433085766735	40	1	Now	now	RB
nyp.33433085766735	40	2	rub	rub	VB
nyp.33433085766735	40	3	with	with	IN
nyp.33433085766735	40	4	it	-PRON-	PRP
nyp.33433085766735	40	5	an	an	DT
nyp.33433085766735	40	6	equal	equal	JJ
nyp.33433085766735	40	7	quantity	quantity	NN
nyp.33433085766735	40	8	of	of	IN
nyp.33433085766735	40	9	pulverized	pulverize	VBN
nyp.33433085766735	40	10	sugar	sugar	NN
nyp.33433085766735	40	11	,	,	,
nyp.33433085766735	40	12	when	when	WRB
nyp.33433085766735	40	13	smooth	smooth	JJ
nyp.33433085766735	40	14	,	,	,
nyp.33433085766735	40	15	put	put	VBD
nyp.33433085766735	40	16	it	-PRON-	PRP
nyp.33433085766735	40	17	in	in	IN
nyp.33433085766735	40	18	a	a	DT
nyp.33433085766735	40	19	large	large	JJ
nyp.33433085766735	40	20	-	-	HYPH
nyp.33433085766735	40	21	mouthed	mouthed	JJ
nyp.33433085766735	40	22	bottle	bottle	NN
nyp.33433085766735	40	23	for	for	IN
nyp.33433085766735	40	24	use	use	NN
nyp.33433085766735	40	25	.	.	.
nyp.33433085766735	41	1	The	the	DT
nyp.33433085766735	41	2	darkest	dark	JJS
nyp.33433085766735	41	3	and	and	CC
nyp.33433085766735	41	4	the	the	DT
nyp.33433085766735	41	5	lightest	light	JJS
nyp.33433085766735	41	6	greens	green	NNS
nyp.33433085766735	41	7	are	be	VBP
nyp.33433085766735	41	8	obtainable	obtainable	JJ
nyp.33433085766735	41	9	by	by	IN
nyp.33433085766735	41	10	using	use	VBG
nyp.33433085766735	41	11	more	more	JJR
nyp.33433085766735	41	12	or	or	CC
nyp.33433085766735	41	13	less	less	JJR
nyp.33433085766735	41	14	of	of	IN
nyp.33433085766735	41	15	the	the	DT
nyp.33433085766735	41	16	coloring	coloring	NN
nyp.33433085766735	41	17	.	.	.
nyp.33433085766735	42	1	It	-PRON-	PRP
nyp.33433085766735	42	2	may	may	MD
nyp.33433085766735	42	3	be	be	VB
nyp.33433085766735	42	4	used	use	VBN
nyp.33433085766735	42	5	fresh	fresh	JJ
nyp.33433085766735	42	6	,	,	,
nyp.33433085766735	42	7	without	without	IN
nyp.33433085766735	42	8	the	the	DT
nyp.33433085766735	42	9	sugar	sugar	NN
nyp.33433085766735	42	10	.	.	.
nyp.33433085766735	43	1	FLAVORINGS	flavoring	NNS
nyp.33433085766735	43	2	The	the	DT
nyp.33433085766735	43	3	choice	choice	NN
nyp.33433085766735	43	4	of	of	IN
nyp.33433085766735	43	5	flavors	flavor	NNS
nyp.33433085766735	43	6	is	be	VBZ
nyp.33433085766735	43	7	also	also	RB
nyp.33433085766735	43	8	of	of	IN
nyp.33433085766735	43	9	great	great	JJ
nyp.33433085766735	43	10	importance	importance	NN
nyp.33433085766735	43	11	,	,	,
nyp.33433085766735	43	12	and	and	CC
nyp.33433085766735	43	13	demands	demand	VBZ
nyp.33433085766735	43	14	great	great	JJ
nyp.33433085766735	43	15	care	care	NN
nyp.33433085766735	43	16	in	in	IN
nyp.33433085766735	43	17	both	both	DT
nyp.33433085766735	43	18	selection	selection	NN
nyp.33433085766735	43	19	and	and	CC
nyp.33433085766735	43	20	preparation	preparation	NN
nyp.33433085766735	43	21	.	.	.
nyp.33433085766735	44	1	As	as	IN
nyp.33433085766735	44	2	fondant	fondant	NN
nyp.33433085766735	44	3	is	be	VBZ
nyp.33433085766735	44	4	so	so	RB
nyp.33433085766735	44	5	easily	easily	RB
nyp.33433085766735	44	6	liquefied	liquefy	VBN
nyp.33433085766735	44	7	,	,	,
nyp.33433085766735	44	8	all	all	DT
nyp.33433085766735	44	9	flavorings	flavoring	NNS
nyp.33433085766735	44	10	must	must	MD
nyp.33433085766735	44	11	be	be	VB
nyp.33433085766735	44	12	as	as	RB
nyp.33433085766735	44	13	concentrated	concentrate	VBN
nyp.33433085766735	44	14	as	as	IN
nyp.33433085766735	44	15	possible	possible	JJ
nyp.33433085766735	44	16	.	.	.
nyp.33433085766735	45	1	For	for	IN
nyp.33433085766735	45	2	vanilla	vanilla	NN
nyp.33433085766735	45	3	,	,	,
nyp.33433085766735	45	4	use	use	VB
nyp.33433085766735	45	5	the	the	DT
nyp.33433085766735	45	6	bean	bean	NN
nyp.33433085766735	45	7	,	,	,
nyp.33433085766735	45	8	the	the	DT
nyp.33433085766735	45	9	powdered	powder	VBN
nyp.33433085766735	45	10	vanilla	vanilla	NN
nyp.33433085766735	45	11	,	,	,
nyp.33433085766735	45	12	or	or	CC
nyp.33433085766735	45	13	vanilla	vanilla	NN
nyp.33433085766735	45	14	sugar	sugar	NN
nyp.33433085766735	45	15	.	.	.
nyp.33433085766735	46	1	For	for	IN
nyp.33433085766735	46	2	chocolate	chocolate	NN
nyp.33433085766735	46	3	,	,	,
nyp.33433085766735	46	4	nothing	nothing	NN
nyp.33433085766735	46	5	equals	equal	VBZ
nyp.33433085766735	46	6	Blooker	Blooker	NNP
nyp.33433085766735	46	7	's	's	POS
nyp.33433085766735	46	8	Dutch	Dutch	NNP
nyp.33433085766735	46	9	Cocoa	Cocoa	NNP
nyp.33433085766735	46	10	.	.	.
nyp.33433085766735	47	1	Where	where	WRB
nyp.33433085766735	47	2	choco-	choco-	JJ
nyp.33433085766735	47	3	late	late	JJ
nyp.33433085766735	47	4	flavoring	flavoring	NN
nyp.33433085766735	47	5	is	be	VBZ
nyp.33433085766735	47	6	used	use	VBN
nyp.33433085766735	47	7	,	,	,
nyp.33433085766735	47	8	a	a	DT
nyp.33433085766735	47	9	little	little	JJ
nyp.33433085766735	47	10	vanilla	vanilla	NN
nyp.33433085766735	47	11	should	should	MD
nyp.33433085766735	47	12	always	always	RB
nyp.33433085766735	47	13	be	be	VB
nyp.33433085766735	47	14	added	add	VBN
nyp.33433085766735	47	15	.	.	.
nyp.33433085766735	48	1	Where	where	WRB
nyp.33433085766735	48	2	almond	almond	NN
nyp.33433085766735	48	3	paste	paste	NN
nyp.33433085766735	48	4	is	be	VBZ
nyp.33433085766735	48	5	used	use	VBN
nyp.33433085766735	48	6	,	,	,
nyp.33433085766735	48	7	a	a	DT
nyp.33433085766735	48	8	few	few	JJ
nyp.33433085766735	48	9	drops	drop	NNS
nyp.33433085766735	48	10	of	of	IN
nyp.33433085766735	48	11	the	the	DT
nyp.33433085766735	48	12	extract	extract	NN
nyp.33433085766735	48	13	of	of	IN
nyp.33433085766735	48	14	bitter	bitter	JJ
nyp.33433085766735	48	15	almond	almond	NN
nyp.33433085766735	48	16	should	should	MD
nyp.33433085766735	48	17	be	be	VB
nyp.33433085766735	48	18	added	add	VBN
nyp.33433085766735	48	19	.	.	.
nyp.33433085766735	49	1	This	this	DT
nyp.33433085766735	49	2	simply	simply	RB
nyp.33433085766735	49	3	intensifies	intensify	VBZ
nyp.33433085766735	49	4	the	the	DT
nyp.33433085766735	49	5	flavoring	flavoring	NN
nyp.33433085766735	49	6	.	.	.
nyp.33433085766735	50	1	Noyau	Noyau	NNP
nyp.33433085766735	50	2	may	may	MD
nyp.33433085766735	50	3	also	also	RB
nyp.33433085766735	50	4	be	be	VB
nyp.33433085766735	50	5	used	use	VBN
nyp.33433085766735	50	6	with	with	IN
nyp.33433085766735	50	7	almond	almond	NN
nyp.33433085766735	50	8	or	or	CC
nyp.33433085766735	50	9	pistachio	pistachio	NN
nyp.33433085766735	50	10	paste	paste	NN
nyp.33433085766735	50	11	or	or	CC
nyp.33433085766735	50	12	fondant	fondant	NN
nyp.33433085766735	50	13	.	.	.
nyp.33433085766735	51	1	Curacoa	Curacoa	NNP
nyp.33433085766735	51	2	is	be	VBZ
nyp.33433085766735	51	3	the	the	DT
nyp.33433085766735	51	4	proper	proper	JJ
nyp.33433085766735	51	5	accompaniment	accompaniment	NN
nyp.33433085766735	51	6	to	to	IN
nyp.33433085766735	51	7	orange	orange	VB
nyp.33433085766735	51	8	,	,	,
nyp.33433085766735	51	9	but	but	CC
nyp.33433085766735	51	10	the	the	DT
nyp.33433085766735	51	11	juice	juice	NN
nyp.33433085766735	51	12	of	of	IN
nyp.33433085766735	51	13	the	the	DT
nyp.33433085766735	51	14	orange	orange	NN
nyp.33433085766735	51	15	may	may	MD
nyp.33433085766735	51	16	always	always	RB
nyp.33433085766735	51	17	be	be	VB
nyp.33433085766735	51	18	used	use	VBN
nyp.33433085766735	51	19	in	in	IN
nyp.33433085766735	51	20	its	-PRON-	PRP$
nyp.33433085766735	51	21	place	place	NN
nyp.33433085766735	51	22	.	.	.
nyp.33433085766735	52	1	COFFEE	coffee	NN
nyp.33433085766735	52	2	FLAVORING	flavoring	NN
nyp.33433085766735	52	3	2	2	CD
nyp.33433085766735	52	4	ounces	ounce	NNS
nyp.33433085766735	52	5	ground	ground	NN
nyp.33433085766735	52	6	Mocha	Mocha	NNP
nyp.33433085766735	52	7	coffee	coffee	NN
nyp.33433085766735	52	8	i	i	NNP
nyp.33433085766735	52	9	gill	gill	NNP
nyp.33433085766735	52	10	boiling	boiling	NN
nyp.33433085766735	52	11	water	water	NN
nyp.33433085766735	52	12	Have	have	VBP
nyp.33433085766735	52	13	the	the	DT
nyp.33433085766735	52	14	coffee	coffee	NN
nyp.33433085766735	52	15	finely	finely	RB
nyp.33433085766735	52	16	ground	grind	VBN
nyp.33433085766735	52	17	;	;	:
nyp.33433085766735	52	18	put	put	VB
nyp.33433085766735	52	19	two	two	CD
nyp.33433085766735	52	20	thicknesses	thickness	NNS
nyp.33433085766735	52	21	of	of	IN
nyp.33433085766735	52	22	cheese	cheese	NN
nyp.33433085766735	52	23	cloth	cloth	NN
nyp.33433085766735	52	24	over	over	IN
nyp.33433085766735	52	25	the	the	DT
nyp.33433085766735	52	26	top	top	NN
nyp.33433085766735	52	27	of	of	IN
nyp.33433085766735	52	28	a	a	DT
nyp.33433085766735	52	29	china	china	NNP
nyp.33433085766735	52	30	cup	cup	NNP
nyp.33433085766735	52	31	,	,	,
nyp.33433085766735	52	32	pushing	push	VBG
nyp.33433085766735	52	33	it	-PRON-	PRP
nyp.33433085766735	52	34	(	(	-LRB-
nyp.33433085766735	52	35	15	15	CD
nyp.33433085766735	52	36	)	)	-RRB-
nyp.33433085766735	52	37	FONDANT	FONDANT	NNP
nyp.33433085766735	52	38	This	this	DT
nyp.33433085766735	52	39	fondant	fondant	NN
nyp.33433085766735	52	40	will	will	MD
nyp.33433085766735	52	41	form	form	VB
nyp.33433085766735	52	42	the	the	DT
nyp.33433085766735	52	43	foundation	foundation	NN
nyp.33433085766735	52	44	of	of	IN
nyp.33433085766735	52	45	two	two	CD
nyp.33433085766735	52	46	-	-	HYPH
nyp.33433085766735	52	47	thirds	third	NNS
nyp.33433085766735	52	48	of	of	IN
nyp.33433085766735	52	49	your	-PRON-	PRP$
nyp.33433085766735	52	50	candies	candy	NNS
nyp.33433085766735	52	51	.	.	.
nyp.33433085766735	53	1	In	in	IN
nyp.33433085766735	53	2	one	one	CD
nyp.33433085766735	53	3	condition	condition	NN
nyp.33433085766735	53	4	it	-PRON-	PRP
nyp.33433085766735	53	5	will	will	MD
nyp.33433085766735	53	6	form	form	VB
nyp.33433085766735	53	7	the	the	DT
nyp.33433085766735	53	8	centres	centre	NNS
nyp.33433085766735	53	9	;	;	:
nyp.33433085766735	53	10	in	in	IN
nyp.33433085766735	53	11	another	another	DT
nyp.33433085766735	53	12	the	the	DT
nyp.33433085766735	53	13	coverings	covering	NNS
nyp.33433085766735	53	14	.	.	.
nyp.33433085766735	54	1	Always	always	RB
nyp.33433085766735	54	2	secure	secure	VB
nyp.33433085766735	54	3	the	the	DT
nyp.33433085766735	54	4	best	good	JJS
nyp.33433085766735	54	5	granu-	granu-	NNS
nyp.33433085766735	54	6	lated	late	VBD
nyp.33433085766735	54	7	sugar	sugar	NN
nyp.33433085766735	54	8	for	for	IN
nyp.33433085766735	54	9	boiling	boiling	NN
nyp.33433085766735	54	10	,	,	,
nyp.33433085766735	54	11	and	and	CC
nyp.33433085766735	54	12	a	a	DT
nyp.33433085766735	54	13	small	small	JJ
nyp.33433085766735	54	14	quantity	quantity	NN
nyp.33433085766735	54	15	of	of	IN
nyp.33433085766735	54	16	confec-	confec-	NNP
nyp.33433085766735	54	17	tioners	tioners	NNP
nyp.33433085766735	54	18	'	'	POS
nyp.33433085766735	54	19	XXX	xxx	NN
nyp.33433085766735	54	20	sugar	sugar	NN
nyp.33433085766735	54	21	for	for	IN
nyp.33433085766735	54	22	kneading	kneading	NN
nyp.33433085766735	54	23	purposes	purpose	NNS
nyp.33433085766735	54	24	.	.	.
nyp.33433085766735	55	1	When	when	WRB
nyp.33433085766735	55	2	large	large	JJ
nyp.33433085766735	55	3	quantities	quantity	NNS
nyp.33433085766735	55	4	of	of	IN
nyp.33433085766735	55	5	candies	candy	NNS
nyp.33433085766735	55	6	are	be	VBP
nyp.33433085766735	55	7	to	to	TO
nyp.33433085766735	55	8	be	be	VB
nyp.33433085766735	55	9	made	make	VBN
nyp.33433085766735	55	10	,	,	,
nyp.33433085766735	55	11	it	-PRON-	PRP
nyp.33433085766735	55	12	is	be	VBZ
nyp.33433085766735	55	13	wise	wise	JJ
nyp.33433085766735	55	14	to	to	TO
nyp.33433085766735	55	15	prepare	prepare	VB
nyp.33433085766735	55	16	the	the	DT
nyp.33433085766735	55	17	desired	desire	VBN
nyp.33433085766735	55	18	quantity	quantity	NN
nyp.33433085766735	55	19	of	of	IN
nyp.33433085766735	55	20	fondant	fondant	NN
nyp.33433085766735	55	21	before	before	IN
nyp.33433085766735	55	22	beginning	begin	VBG
nyp.33433085766735	55	23	to	to	TO
nyp.33433085766735	55	24	make	make	VB
nyp.33433085766735	55	25	up	up	RP
nyp.33433085766735	55	26	the	the	DT
nyp.33433085766735	55	27	candies	candy	NNS
nyp.33433085766735	55	28	,	,	,
nyp.33433085766735	55	29	but	but	CC
nyp.33433085766735	55	30	no	no	RB
nyp.33433085766735	55	31	matter	matter	RB
nyp.33433085766735	55	32	how	how	WRB
nyp.33433085766735	55	33	many	many	JJ
nyp.33433085766735	55	34	pounds	pound	NNS
nyp.33433085766735	55	35	of	of	IN
nyp.33433085766735	55	36	fondant	fondant	NN
nyp.33433085766735	55	37	will	will	MD
nyp.33433085766735	55	38	be	be	VB
nyp.33433085766735	55	39	required	require	VBN
nyp.33433085766735	55	40	,	,	,
nyp.33433085766735	55	41	only	only	RB
nyp.33433085766735	55	42	one	one	CD
nyp.33433085766735	55	43	pound	pound	NN
nyp.33433085766735	55	44	of	of	IN
nyp.33433085766735	55	45	sugar	sugar	NN
nyp.33433085766735	55	46	should	should	MD
nyp.33433085766735	55	47	be	be	VB
nyp.33433085766735	55	48	boiled	boil	VBN
nyp.33433085766735	55	49	at	at	IN
nyp.33433085766735	55	50	one	one	CD
nyp.33433085766735	55	51	time	time	NN
nyp.33433085766735	55	52	.	.	.
nyp.33433085766735	56	1	Now	now	RB
nyp.33433085766735	56	2	,	,	,
nyp.33433085766735	56	3	to	to	TO
nyp.33433085766735	56	4	begin	begin	VB
nyp.33433085766735	56	5	,	,	,
nyp.33433085766735	56	6	put	put	VB
nyp.33433085766735	56	7	one	one	CD
nyp.33433085766735	56	8	pound	pound	NN
nyp.33433085766735	56	9	of	of	IN
nyp.33433085766735	56	10	sugar	sugar	NN
nyp.33433085766735	56	11	in	in	IN
nyp.33433085766735	56	12	your	-PRON-	PRP$
nyp.33433085766735	56	13	granite	granite	NN
nyp.33433085766735	56	14	saucepan	saucepan	NN
nyp.33433085766735	56	15	,	,	,
nyp.33433085766735	56	16	add	add	VB
nyp.33433085766735	56	17	about	about	IN
nyp.33433085766735	56	18	a	a	DT
nyp.33433085766735	56	19	gill	gill	NN
nyp.33433085766735	56	20	and	and	CC
nyp.33433085766735	56	21	a	a	DT
nyp.33433085766735	56	22	half	half	NN
nyp.33433085766735	56	23	of	of	IN
nyp.33433085766735	56	24	boiling	boil	VBG
nyp.33433085766735	56	25	water	water	NN
nyp.33433085766735	56	26	,	,	,
nyp.33433085766735	56	27	and	and	CC
nyp.33433085766735	56	28	stir	stir	VB
nyp.33433085766735	56	29	with	with	IN
nyp.33433085766735	56	30	a	a	DT
nyp.33433085766735	56	31	wooden	wooden	JJ
nyp.33433085766735	56	32	paddle	paddle	NN
nyp.33433085766735	56	33	until	until	IN
nyp.33433085766735	56	34	the	the	DT
nyp.33433085766735	56	35	sugar	sugar	NN
nyp.33433085766735	56	36	is	be	VBZ
nyp.33433085766735	56	37	dissolved	dissolve	VBN
nyp.33433085766735	56	38	—	—	:
nyp.33433085766735	56	39	not	not	RB
nyp.33433085766735	56	40	an	an	DT
nyp.33433085766735	56	41	instant	instant	NN
nyp.33433085766735	56	42	longer	long	RBR
nyp.33433085766735	56	43	.	.	.
nyp.33433085766735	57	1	It	-PRON-	PRP
nyp.33433085766735	57	2	is	be	VBZ
nyp.33433085766735	57	3	impossible	impossible	JJ
nyp.33433085766735	57	4	for	for	IN
nyp.33433085766735	57	5	the	the	DT
nyp.33433085766735	57	6	syrup	syrup	NN
nyp.33433085766735	57	7	to	to	TO
nyp.33433085766735	57	8	burn	burn	VB
nyp.33433085766735	57	9	until	until	IN
nyp.33433085766735	57	10	the	the	DT
nyp.33433085766735	57	11	water	water	NN
nyp.33433085766735	57	12	has	have	VBZ
nyp.33433085766735	57	13	evaporated	evaporate	VBN
nyp.33433085766735	57	14	,	,	,
nyp.33433085766735	57	15	and	and	CC
nyp.33433085766735	57	16	even	even	RB
nyp.33433085766735	57	17	then	then	RB
nyp.33433085766735	57	18	stirring	stir	VBG
nyp.33433085766735	57	19	would	would	MD
nyp.33433085766735	57	20	not	not	RB
nyp.33433085766735	57	21	prevent	prevent	VB
nyp.33433085766735	57	22	the	the	DT
nyp.33433085766735	57	23	burning	burning	NN
nyp.33433085766735	57	24	,	,	,
nyp.33433085766735	57	25	but	but	CC
nyp.33433085766735	57	26	the	the	DT
nyp.33433085766735	57	27	slightest	slight	JJS
nyp.33433085766735	57	28	motion	motion	NN
nyp.33433085766735	57	29	given	give	VBN
nyp.33433085766735	57	30	will	will	MD
nyp.33433085766735	57	31	cause	cause	VB
nyp.33433085766735	57	32	it	-PRON-	PRP
nyp.33433085766735	57	33	to	to	IN
nyp.33433085766735	57	34	grain	grain	NN
nyp.33433085766735	57	35	,	,	,
nyp.33433085766735	57	36	and	and	CC
nyp.33433085766735	57	37	become	become	VB
nyp.33433085766735	57	38	sugary	sugary	JJ
nyp.33433085766735	57	39	.	.	.
nyp.33433085766735	58	1	Even	even	RB
nyp.33433085766735	58	2	the	the	DT
nyp.33433085766735	58	3	crystals	crystal	NNS
nyp.33433085766735	58	4	from	from	IN
nyp.33433085766735	58	5	the	the	DT
nyp.33433085766735	58	6	condensed	condensed	JJ
nyp.33433085766735	58	7	20	20	CD
nyp.33433085766735	58	8	HOME	home	NN
nyp.33433085766735	58	9	CANDY	candy	NN
nyp.33433085766735	58	10	MAKING	making	NN
nyp.33433085766735	58	11	CAUTION	CAUTION	NNS
nyp.33433085766735	58	12	.	.	.
nyp.33433085766735	59	1	In	in	IN
nyp.33433085766735	59	2	pouring	pour	VBG
nyp.33433085766735	59	3	the	the	DT
nyp.33433085766735	59	4	syrup	syrup	NN
nyp.33433085766735	59	5	from	from	IN
nyp.33433085766735	59	6	the	the	DT
nyp.33433085766735	59	7	sauce-	sauce-	NNP
nyp.33433085766735	59	8	pan	pan	NNP
nyp.33433085766735	59	9	,	,	,
nyp.33433085766735	59	10	do	do	VB
nyp.33433085766735	59	11	so	so	RB
nyp.33433085766735	59	12	as	as	RB
nyp.33433085766735	59	13	carefully	carefully	RB
nyp.33433085766735	59	14	as	as	IN
nyp.33433085766735	59	15	possible	possible	JJ
nyp.33433085766735	59	16	,	,	,
nyp.33433085766735	59	17	and	and	CC
nyp.33433085766735	59	18	do	do	VBP
nyp.33433085766735	59	19	not	not	RB
nyp.33433085766735	59	20	scrape	scrape	VB
nyp.33433085766735	59	21	out	out	RP
nyp.33433085766735	59	22	that	that	IN
nyp.33433085766735	59	23	which	which	WDT
nyp.33433085766735	59	24	is	be	VBZ
nyp.33433085766735	59	25	inclined	inclined	JJ
nyp.33433085766735	59	26	to	to	TO
nyp.33433085766735	59	27	stick	stick	VB
nyp.33433085766735	59	28	to	to	IN
nyp.33433085766735	59	29	the	the	DT
nyp.33433085766735	59	30	pan	pan	NN
nyp.33433085766735	59	31	.	.	.
nyp.33433085766735	60	1	Take	take	VB
nyp.33433085766735	60	2	care	care	NN
nyp.33433085766735	60	3	that	that	IN
nyp.33433085766735	60	4	the	the	DT
nyp.33433085766735	60	5	meat	meat	NN
nyp.33433085766735	60	6	plate	plate	NN
nyp.33433085766735	60	7	is	be	VBZ
nyp.33433085766735	60	8	not	not	RB
nyp.33433085766735	60	9	jolted	jolt	VBN
nyp.33433085766735	60	10	or	or	CC
nyp.33433085766735	60	11	moved	move	VBN
nyp.33433085766735	60	12	while	while	IN
nyp.33433085766735	60	13	the	the	DT
nyp.33433085766735	60	14	candy	candy	NN
nyp.33433085766735	60	15	is	be	VBZ
nyp.33433085766735	60	16	cooling	cool	VBG
nyp.33433085766735	60	17	,	,	,
nyp.33433085766735	60	18	or	or	CC
nyp.33433085766735	60	19	the	the	DT
nyp.33433085766735	60	20	syrup	syrup	NN
nyp.33433085766735	60	21	will	will	MD
nyp.33433085766735	60	22	granulate	granulate	VB
nyp.33433085766735	60	23	.	.	.
nyp.33433085766735	61	1	As	as	RB
nyp.33433085766735	61	2	soon	soon	RB
nyp.33433085766735	61	3	as	as	IN
nyp.33433085766735	61	4	the	the	DT
nyp.33433085766735	61	5	syrup	syrup	NN
nyp.33433085766735	61	6	is	be	VBZ
nyp.33433085766735	61	7	cold	cold	JJ
nyp.33433085766735	61	8	enough	enough	RB
nyp.33433085766735	61	9	to	to	TO
nyp.33433085766735	61	10	bear	bear	VB
nyp.33433085766735	61	11	your	-PRON-	PRP$
nyp.33433085766735	61	12	finger	finger	NN
nyp.33433085766735	61	13	in	in	IN
nyp.33433085766735	61	14	it	-PRON-	PRP
nyp.33433085766735	61	15	,	,	,
nyp.33433085766735	61	16	stir	stir	VB
nyp.33433085766735	61	17	it	-PRON-	PRP
nyp.33433085766735	61	18	rapidly	rapidly	RB
nyp.33433085766735	61	19	and	and	CC
nyp.33433085766735	61	20	constantly	constantly	RB
nyp.33433085766735	61	21	with	with	IN
nyp.33433085766735	61	22	a	a	DT
nyp.33433085766735	61	23	wooden	wooden	JJ
nyp.33433085766735	61	24	paddle	paddle	NN
nyp.33433085766735	61	25	until	until	IN
nyp.33433085766735	61	26	a	a	DT
nyp.33433085766735	61	27	thick	thick	JJ
nyp.33433085766735	61	28	,	,	,
nyp.33433085766735	61	29	white	white	JJ
nyp.33433085766735	61	30	,	,	,
nyp.33433085766735	61	31	creamy	creamy	JJ
nyp.33433085766735	61	32	mass	mass	NN
nyp.33433085766735	61	33	is	be	VBZ
nyp.33433085766735	61	34	formed	form	VBN
nyp.33433085766735	61	35	,	,	,
nyp.33433085766735	61	36	or	or	CC
nyp.33433085766735	61	37	until	until	IN
nyp.33433085766735	61	38	it	-PRON-	PRP
nyp.33433085766735	61	39	begins	begin	VBZ
nyp.33433085766735	61	40	to	to	TO
nyp.33433085766735	61	41	crumble	crumble	VB
nyp.33433085766735	61	42	;	;	:
nyp.33433085766735	61	43	then	then	RB
nyp.33433085766735	61	44	take	take	VB
nyp.33433085766735	61	45	your	-PRON-	PRP$
nyp.33433085766735	61	46	hands	hand	NNS
nyp.33433085766735	61	47	and	and	CC
nyp.33433085766735	61	48	knead	knead	VB
nyp.33433085766735	61	49	it	-PRON-	PRP
nyp.33433085766735	61	50	like	like	IN
nyp.33433085766735	61	51	bread	bread	NN
nyp.33433085766735	61	52	dough	dough	NN
nyp.33433085766735	61	53	,	,	,
nyp.33433085766735	61	54	and	and	CC
nyp.33433085766735	61	55	you	-PRON-	PRP
nyp.33433085766735	61	56	will	will	MD
nyp.33433085766735	61	57	soon	soon	RB
nyp.33433085766735	61	58	have	have	VB
nyp.33433085766735	61	59	a	a	DT
nyp.33433085766735	61	60	soft	soft	JJ
nyp.33433085766735	61	61	,	,	,
nyp.33433085766735	61	62	smooth	smooth	JJ
nyp.33433085766735	61	63	mass	mass	NN
nyp.33433085766735	61	64	.	.	.
nyp.33433085766735	62	1	Now	now	RB
nyp.33433085766735	62	2	put	put	VB
nyp.33433085766735	62	3	this	this	DT
nyp.33433085766735	62	4	in	in	IN
nyp.33433085766735	62	5	a	a	DT
nyp.33433085766735	62	6	bowl	bowl	NN
nyp.33433085766735	62	7	,	,	,
nyp.33433085766735	62	8	and	and	CC
nyp.33433085766735	62	9	cover	cover	VB
nyp.33433085766735	62	10	it	-PRON-	PRP
nyp.33433085766735	62	11	closely	closely	RB
nyp.33433085766735	62	12	with	with	IN
nyp.33433085766735	62	13	a	a	DT
nyp.33433085766735	62	14	piece	piece	NN
nyp.33433085766735	62	15	of	of	IN
nyp.33433085766735	62	16	damp	damp	JJ
nyp.33433085766735	62	17	cheese	cheese	NN
nyp.33433085766735	62	18	cloth	cloth	NN
nyp.33433085766735	62	19	.	.	.
nyp.33433085766735	63	1	If	if	IN
nyp.33433085766735	63	2	your	-PRON-	PRP$
nyp.33433085766735	63	3	fondant	fondant	NN
nyp.33433085766735	63	4	hardens	harden	VBZ
nyp.33433085766735	63	5	too	too	RB
nyp.33433085766735	63	6	quickly	quickly	RB
nyp.33433085766735	63	7	,	,	,
nyp.33433085766735	63	8	or	or	CC
nyp.33433085766735	63	9	is	be	VBZ
nyp.33433085766735	63	10	hard	hard	JJ
nyp.33433085766735	63	11	and	and	CC
nyp.33433085766735	63	12	lumpy	lumpy	JJ
nyp.33433085766735	63	13	when	when	WRB
nyp.33433085766735	63	14	you	-PRON-	PRP
nyp.33433085766735	63	15	begin	begin	VBP
nyp.33433085766735	63	16	to	to	TO
nyp.33433085766735	63	17	knead	knead	VB
nyp.33433085766735	63	18	it	-PRON-	PRP
nyp.33433085766735	63	19	,	,	,
nyp.33433085766735	63	20	you	-PRON-	PRP
nyp.33433085766735	63	21	have	have	VBP
nyp.33433085766735	63	22	boiled	boil	VBN
nyp.33433085766735	63	23	it	-PRON-	PRP
nyp.33433085766735	63	24	a	a	DT
nyp.33433085766735	63	25	trifle	trifle	RB
nyp.33433085766735	63	26	too	too	RB
nyp.33433085766735	63	27	long	long	RB
nyp.33433085766735	63	28	.	.	.
nyp.33433085766735	64	1	If	if	IN
nyp.33433085766735	64	2	,	,	,
nyp.33433085766735	64	3	on	on	IN
nyp.33433085766735	64	4	the	the	DT
nyp.33433085766735	64	5	other	other	JJ
nyp.33433085766735	64	6	hand	hand	NN
nyp.33433085766735	64	7	,	,	,
nyp.33433085766735	64	8	it	-PRON-	PRP
nyp.33433085766735	64	9	remains	remain	VBZ
nyp.33433085766735	64	10	soft	soft	JJ
nyp.33433085766735	64	11	and	and	CC
nyp.33433085766735	64	12	rather	rather	RB
nyp.33433085766735	64	13	liquid	liquid	JJ
nyp.33433085766735	64	14	,	,	,
nyp.33433085766735	64	15	it	-PRON-	PRP
nyp.33433085766735	64	16	has	have	VBZ
nyp.33433085766735	64	17	not	not	RB
nyp.33433085766735	64	18	been	be	VBN
nyp.33433085766735	64	19	boiled	boil	VBN
nyp.33433085766735	64	20	quite	quite	RB
nyp.33433085766735	64	21	long	long	RB
nyp.33433085766735	64	22	enough	enough	RB
nyp.33433085766735	64	23	,	,	,
nyp.33433085766735	64	24	but	but	CC
nyp.33433085766735	64	25	will	will	MD
nyp.33433085766735	64	26	answer	answer	VB
nyp.33433085766735	64	27	perfectly	perfectly	RB
nyp.33433085766735	64	28	well	well	RB
nyp.33433085766735	64	29	for	for	IN
nyp.33433085766735	64	30	dipping	dip	VBG
nyp.33433085766735	64	31	purposes	purpose	NNS
nyp.33433085766735	64	32	.	.	.
nyp.33433085766735	65	1	Now	now	RB
nyp.33433085766735	65	2	,	,	,
nyp.33433085766735	65	3	if	if	IN
nyp.33433085766735	65	4	you	-PRON-	PRP
nyp.33433085766735	65	5	have	have	VBP
nyp.33433085766735	65	6	mastered	master	VBN
nyp.33433085766735	65	7	this	this	DT
nyp.33433085766735	65	8	sugar	sugar	NN
nyp.33433085766735	65	9	boiling	boiling	NN
nyp.33433085766735	65	10	,	,	,
nyp.33433085766735	65	11	one-	one-	JJ
nyp.33433085766735	65	12	half	half	NN
nyp.33433085766735	65	13	the	the	DT
nyp.33433085766735	65	14	battle	battle	NN
nyp.33433085766735	65	15	is	be	VBZ
nyp.33433085766735	65	16	won	win	VBN
nyp.33433085766735	65	17	,	,	,
nyp.33433085766735	65	18	and	and	CC
nyp.33433085766735	65	19	you	-PRON-	PRP
nyp.33433085766735	65	20	may	may	MD
nyp.33433085766735	65	21	boil	boil	VB
nyp.33433085766735	65	22	as	as	RB
nyp.33433085766735	65	23	many	many	JJ
nyp.33433085766735	65	24	lots	lot	NNS
nyp.33433085766735	65	25	as	as	IN
nyp.33433085766735	65	26	required	require	VBN
nyp.33433085766735	65	27	,	,	,
nyp.33433085766735	65	28	finishing	finish	VBG
nyp.33433085766735	65	29	up	up	RP
nyp.33433085766735	65	30	each	each	DT
nyp.33433085766735	65	31	one	one	NN
nyp.33433085766735	65	32	before	before	IN
nyp.33433085766735	65	33	beginning	begin	VBG
nyp.33433085766735	65	34	another	another	DT
nyp.33433085766735	65	35	.	.	.
nyp.33433085766735	66	1	'	'	``
nyp.33433085766735	66	2	Tis	Tis	NNP
nyp.33433085766735	66	3	wise	wise	RB
nyp.33433085766735	66	4	,	,	,
nyp.33433085766735	66	5	I	-PRON-	PRP
nyp.33433085766735	66	6	think	think	VBP
nyp.33433085766735	66	7	,	,	,
nyp.33433085766735	66	8	if	if	IN
nyp.33433085766735	66	9	large	large	JJ
nyp.33433085766735	66	10	quantities	quantity	NNS
nyp.33433085766735	66	11	of	of	IN
nyp.33433085766735	66	12	candies	candy	NNS
nyp.33433085766735	66	13	are	be	VBP
nyp.33433085766735	66	14	to	to	TO
nyp.33433085766735	66	15	be	be	VB
nyp.33433085766735	66	16	made	make	VBN
nyp.33433085766735	66	17	,	,	,
nyp.33433085766735	66	18	to	to	TO
nyp.33433085766735	66	19	prepare	prepare	VB
nyp.33433085766735	66	20	the	the	DT
nyp.33433085766735	66	21	fondant	fondant	NN
nyp.33433085766735	66	22	on	on	IN
nyp.33433085766735	66	23	the	the	DT
nyp.33433085766735	66	24	day	day	NN
nyp.33433085766735	66	25	pre-	pre-	RB
nyp.33433085766735	66	26	ceding	cede	VBG
nyp.33433085766735	66	27	the	the	DT
nyp.33433085766735	66	28	candy	candy	NN
nyp.33433085766735	66	29	making	making	NN
nyp.33433085766735	66	30	.	.	.
nyp.33433085766735	67	1	Avoid	avoid	VB
nyp.33433085766735	67	2	candy	candy	NN
nyp.33433085766735	67	3	making	make	VBG
nyp.33433085766735	67	4	on	on	IN
nyp.33433085766735	67	5	damp	damp	JJ
nyp.33433085766735	67	6	days	day	NNS
nyp.33433085766735	67	7	,	,	,
nyp.33433085766735	67	8	as	as	IN
nyp.33433085766735	67	9	the	the	DT
nyp.33433085766735	67	10	sugar	sugar	NN
nyp.33433085766735	67	11	absorbs	absorb	VBZ
nyp.33433085766735	67	12	the	the	DT
nyp.33433085766735	67	13	moisture	moisture	NN
nyp.33433085766735	67	14	from	from	IN
nyp.33433085766735	67	15	the	the	DT
nyp.33433085766735	67	16	atmosphere	atmosphere	NN
nyp.33433085766735	67	17	,	,	,
nyp.33433085766735	67	18	and	and	CC
nyp.33433085766735	67	19	will	will	MD
nyp.33433085766735	67	20	not	not	RB
nyp.33433085766735	67	21	harden	harden	VB
nyp.33433085766735	67	22	.	.	.
nyp.33433085766735	68	1	22	22	CD
nyp.33433085766735	68	2	HOME	home	NN
nyp.33433085766735	68	3	CAND	CAND	NNP
nyp.33433085766735	68	4	Y	Y	NNP
nyp.33433085766735	68	5	MAKING	make	VBG
nyp.33433085766735	68	6	chocolate	chocolate	NN
nyp.33433085766735	68	7	fondant	fondant	NN
nyp.33433085766735	68	8	one	one	CD
nyp.33433085766735	68	9	of	of	IN
nyp.33433085766735	68	10	the	the	DT
nyp.33433085766735	68	11	balls	ball	NNS
nyp.33433085766735	68	12	or	or	CC
nyp.33433085766735	68	13	pyramids	pyramid	NNS
nyp.33433085766735	68	14	,	,	,
nyp.33433085766735	68	15	take	take	VB
nyp.33433085766735	68	16	it	-PRON-	PRP
nyp.33433085766735	68	17	out	out	RP
nyp.33433085766735	68	18	with	with	IN
nyp.33433085766735	68	19	the	the	DT
nyp.33433085766735	68	20	dipper	dipper	NN
nyp.33433085766735	68	21	,	,	,
nyp.33433085766735	68	22	scrape	scrape	VB
nyp.33433085766735	68	23	it	-PRON-	PRP
nyp.33433085766735	68	24	gently	gently	RB
nyp.33433085766735	68	25	against	against	IN
nyp.33433085766735	68	26	the	the	DT
nyp.33433085766735	68	27	side	side	NN
nyp.33433085766735	68	28	of	of	IN
nyp.33433085766735	68	29	the	the	DT
nyp.33433085766735	68	30	pan	pan	NN
nyp.33433085766735	68	31	to	to	TO
nyp.33433085766735	68	32	get	get	VB
nyp.33433085766735	68	33	rid	rid	VBN
nyp.33433085766735	68	34	of	of	IN
nyp.33433085766735	68	35	the	the	DT
nyp.33433085766735	68	36	superfluous	superfluous	JJ
nyp.33433085766735	68	37	covering	covering	NN
nyp.33433085766735	68	38	,	,	,
nyp.33433085766735	68	39	and	and	CC
nyp.33433085766735	68	40	turn	turn	VB
nyp.33433085766735	68	41	it	-PRON-	PRP
nyp.33433085766735	68	42	carefully	carefully	RB
nyp.33433085766735	68	43	onto	onto	IN
nyp.33433085766735	68	44	the	the	DT
nyp.33433085766735	68	45	same	same	JJ
nyp.33433085766735	68	46	paper	paper	NN
nyp.33433085766735	68	47	from	from	IN
nyp.33433085766735	68	48	which	which	WDT
nyp.33433085766735	68	49	it	-PRON-	PRP
nyp.33433085766735	68	50	was	be	VBD
nyp.33433085766735	68	51	taken	take	VBN
nyp.33433085766735	68	52	.	.	.
nyp.33433085766735	69	1	This	this	DT
nyp.33433085766735	69	2	dipping	dipping	NN
nyp.33433085766735	69	3	must	must	MD
nyp.33433085766735	69	4	be	be	VB
nyp.33433085766735	69	5	done	do	VBN
nyp.33433085766735	69	6	quickly	quickly	RB
nyp.33433085766735	69	7	as	as	IN
nyp.33433085766735	69	8	the	the	DT
nyp.33433085766735	69	9	fondant	fondant	NN
nyp.33433085766735	69	10	is	be	VBZ
nyp.33433085766735	69	11	hot	hot	JJ
nyp.33433085766735	69	12	and	and	CC
nyp.33433085766735	69	13	will	will	MD
nyp.33433085766735	69	14	melt	melt	VB
nyp.33433085766735	69	15	the	the	DT
nyp.33433085766735	69	16	balls	ball	NNS
nyp.33433085766735	69	17	.	.	.
nyp.33433085766735	70	1	If	if	IN
nyp.33433085766735	70	2	the	the	DT
nyp.33433085766735	70	3	fondant	fondant	NN
nyp.33433085766735	70	4	should	should	MD
nyp.33433085766735	70	5	cool	cool	VB
nyp.33433085766735	70	6	during	during	IN
nyp.33433085766735	70	7	this	this	DT
nyp.33433085766735	70	8	dipping	dip	VBG
nyp.33433085766735	70	9	operation	operation	NN
nyp.33433085766735	70	10	put	put	VBD
nyp.33433085766735	70	11	it	-PRON-	PRP
nyp.33433085766735	70	12	back	back	RP
nyp.33433085766735	70	13	,	,	,
nyp.33433085766735	70	14	saucepan	saucepan	NN
nyp.33433085766735	70	15	and	and	CC
nyp.33433085766735	70	16	all	all	DT
nyp.33433085766735	70	17	,	,	,
nyp.33433085766735	70	18	on	on	IN
nyp.33433085766735	70	19	the	the	DT
nyp.33433085766735	70	20	fire	fire	NN
nyp.33433085766735	70	21	and	and	CC
nyp.33433085766735	70	22	stir	stir	VB
nyp.33433085766735	70	23	it	-PRON-	PRP
nyp.33433085766735	70	24	until	until	IN
nyp.33433085766735	70	25	again	again	RB
nyp.33433085766735	70	26	liquid	liquid	JJ
nyp.33433085766735	70	27	,	,	,
nyp.33433085766735	70	28	and	and	CC
nyp.33433085766735	70	29	dip	dip	VB
nyp.33433085766735	70	30	as	as	IN
nyp.33433085766735	70	31	before	before	RB
nyp.33433085766735	70	32	.	.	.
nyp.33433085766735	71	1	A	a	DT
nyp.33433085766735	71	2	little	little	JJ
nyp.33433085766735	71	3	practice	practice	NN
nyp.33433085766735	71	4	will	will	MD
nyp.33433085766735	71	5	enable	enable	VB
nyp.33433085766735	71	6	one	one	CD
nyp.33433085766735	71	7	to	to	TO
nyp.33433085766735	71	8	dip	dip	VB
nyp.33433085766735	71	9	and	and	CC
nyp.33433085766735	71	10	drop	drop	VB
nyp.33433085766735	71	11	these	these	DT
nyp.33433085766735	71	12	neatly	neatly	RB
nyp.33433085766735	71	13	,	,	,
nyp.33433085766735	71	14	leaving	leave	VBG
nyp.33433085766735	71	15	the	the	DT
nyp.33433085766735	71	16	little	little	JJ
nyp.33433085766735	71	17	twist	twist	NN
nyp.33433085766735	71	18	or	or	CC
nyp.33433085766735	71	19	curl	curl	VB
nyp.33433085766735	71	20	on	on	IN
nyp.33433085766735	71	21	top	top	NN
nyp.33433085766735	71	22	,	,	,
nyp.33433085766735	71	23	the	the	DT
nyp.33433085766735	71	24	same	same	JJ
nyp.33433085766735	71	25	as	as	IN
nyp.33433085766735	71	26	those	those	DT
nyp.33433085766735	71	27	purchased	purchase	VBN
nyp.33433085766735	71	28	from	from	IN
nyp.33433085766735	71	29	first	first	JJ
nyp.33433085766735	71	30	-	-	HYPH
nyp.33433085766735	71	31	class	class	NN
nyp.33433085766735	71	32	confectioners	confectioner	NNS
nyp.33433085766735	71	33	.	.	.
nyp.33433085766735	72	1	If	if	IN
nyp.33433085766735	72	2	a	a	DT
nyp.33433085766735	72	3	dark	dark	JJ
nyp.33433085766735	72	4	glossy	glossy	JJ
nyp.33433085766735	72	5	covering	covering	NN
nyp.33433085766735	72	6	is	be	VBZ
nyp.33433085766735	72	7	desired	desire	VBN
nyp.33433085766735	72	8	,	,	,
nyp.33433085766735	72	9	simply	simply	RB
nyp.33433085766735	72	10	melt	melt	VB
nyp.33433085766735	72	11	the	the	DT
nyp.33433085766735	72	12	rough	rough	JJ
nyp.33433085766735	72	13	chocolate	chocolate	NN
nyp.33433085766735	72	14	such	such	JJ
nyp.33433085766735	72	15	as	as	IN
nyp.33433085766735	72	16	bakers	baker	NNS
nyp.33433085766735	72	17	use	use	VBP
nyp.33433085766735	72	18	,	,	,
nyp.33433085766735	72	19	add	add	VB
nyp.33433085766735	72	20	to	to	IN
nyp.33433085766735	72	21	it	-PRON-	PRP
nyp.33433085766735	72	22	sufficient	sufficient	JJ
nyp.33433085766735	72	23	sugar	sugar	NN
nyp.33433085766735	72	24	to	to	TO
nyp.33433085766735	72	25	sweeten	sweeten	VB
nyp.33433085766735	72	26	,	,	,
nyp.33433085766735	72	27	and	and	CC
nyp.33433085766735	72	28	flavor	flavor	NN
nyp.33433085766735	72	29	with	with	IN
nyp.33433085766735	72	30	vanilla	vanilla	NN
nyp.33433085766735	72	31	extract	extract	NN
nyp.33433085766735	72	32	.	.	.
nyp.33433085766735	73	1	This	this	DT
nyp.33433085766735	73	2	chocolate	chocolate	NN
nyp.33433085766735	73	3	can	can	MD
nyp.33433085766735	73	4	,	,	,
nyp.33433085766735	73	5	in	in	IN
nyp.33433085766735	73	6	large	large	JJ
nyp.33433085766735	73	7	cities	city	NNS
nyp.33433085766735	73	8	,	,	,
nyp.33433085766735	73	9	be	be	VB
nyp.33433085766735	73	10	obtained	obtain	VBN
nyp.33433085766735	73	11	from	from	IN
nyp.33433085766735	73	12	candy	candy	NN
nyp.33433085766735	73	13	makers	maker	NNS
nyp.33433085766735	73	14	for	for	IN
nyp.33433085766735	73	15	twenty	twenty	CD
nyp.33433085766735	73	16	-	-	HYPH
nyp.33433085766735	73	17	five	five	CD
nyp.33433085766735	73	18	cents	cent	NNS
nyp.33433085766735	73	19	per	per	IN
nyp.33433085766735	73	20	pound	pound	NN
nyp.33433085766735	73	21	.	.	.
nyp.33433085766735	74	1	HAZEL	HAZEL	NNP
nyp.33433085766735	74	2	NUT	nut	NN
nyp.33433085766735	74	3	CREAMS	cream	NNS
nyp.33433085766735	74	4	Work	work	VBP
nyp.33433085766735	74	5	the	the	DT
nyp.33433085766735	74	6	desired	desire	VBN
nyp.33433085766735	74	7	quantity	quantity	NN
nyp.33433085766735	74	8	of	of	IN
nyp.33433085766735	74	9	fondant	fondant	NN
nyp.33433085766735	74	10	until	until	IN
nyp.33433085766735	74	11	soft	soft	JJ
nyp.33433085766735	74	12	and	and	CC
nyp.33433085766735	74	13	creamy	creamy	JJ
nyp.33433085766735	74	14	,	,	,
nyp.33433085766735	74	15	add	add	VB
nyp.33433085766735	74	16	to	to	IN
nyp.33433085766735	74	17	each	each	DT
nyp.33433085766735	74	18	half	half	JJ
nyp.33433085766735	74	19	-	-	HYPH
nyp.33433085766735	74	20	pound	pound	NN
nyp.33433085766735	74	21	five	five	CD
nyp.33433085766735	74	22	drops	drop	NNS
nyp.33433085766735	74	23	of	of	IN
nyp.33433085766735	74	24	bitter	bitter	JJ
nyp.33433085766735	74	25	almond	almond	NN
nyp.33433085766735	74	26	and	and	CC
nyp.33433085766735	74	27	work	work	NN
nyp.33433085766735	74	28	again	again	RB
nyp.33433085766735	74	29	.	.	.
nyp.33433085766735	75	1	Have	have	VB
nyp.33433085766735	75	2	your	-PRON-	PRP$
nyp.33433085766735	75	3	hazel	hazel	NN
nyp.33433085766735	75	4	nuts	nut	NNS
nyp.33433085766735	75	5	shelled	shell	VBN
nyp.33433085766735	75	6	and	and	CC
nyp.33433085766735	75	7	slightly	slightly	RB
nyp.33433085766735	75	8	oven	oven	NN
nyp.33433085766735	75	9	dried	dry	VBN
nyp.33433085766735	75	10	.	.	.
nyp.33433085766735	76	1	Take	take	VB
nyp.33433085766735	76	2	a	a	DT
nyp.33433085766735	76	3	small	small	JJ
nyp.33433085766735	76	4	quantity	quantity	NN
nyp.33433085766735	76	5	of	of	IN
nyp.33433085766735	76	6	the	the	DT
nyp.33433085766735	76	7	fondant	fondant	NN
nyp.33433085766735	76	8	,	,	,
nyp.33433085766735	76	9	place	place	VB
nyp.33433085766735	76	10	a	a	DT
nyp.33433085766735	76	11	nut	nut	NN
nyp.33433085766735	76	12	in	in	IN
nyp.33433085766735	76	13	it	-PRON-	PRP
nyp.33433085766735	76	14	and	and	CC
nyp.33433085766735	76	15	roll	roll	VB
nyp.33433085766735	76	16	in	in	IN
nyp.33433085766735	76	17	the	the	DT
nyp.33433085766735	76	18	hand	hand	NN
nyp.33433085766735	76	19	until	until	IN
nyp.33433085766735	76	20	a	a	DT
nyp.33433085766735	76	21	perfectly	perfectly	RB
nyp.33433085766735	76	22	round	round	JJ
nyp.33433085766735	76	23	ball	ball	NN
nyp.33433085766735	76	24	is	be	VBZ
nyp.33433085766735	76	25	formed	form	VBN
nyp.33433085766735	76	26	.	.	.
nyp.33433085766735	77	1	There	there	EX
nyp.33433085766735	77	2	must	must	MD
nyp.33433085766735	77	3	be	be	VB
nyp.33433085766735	77	4	just	just	RB
nyp.33433085766735	77	5	sufficient	sufficient	JJ
nyp.33433085766735	77	6	fondant	fondant	NN
nyp.33433085766735	77	7	to	to	TO
nyp.33433085766735	77	8	nicely	nicely	RB
nyp.33433085766735	77	9	cover	cover	VB
nyp.33433085766735	77	10	the	the	DT
nyp.33433085766735	77	11	nut	nut	NN
nyp.33433085766735	77	12	.	.	.
nyp.33433085766735	78	1	Place	place	VB
nyp.33433085766735	78	2	this	this	DT
nyp.33433085766735	78	3	on	on	IN
nyp.33433085766735	78	4	oiled	oiled	JJ
nyp.33433085766735	78	5	paper	paper	NN
nyp.33433085766735	78	6	,	,	,
nyp.33433085766735	78	7	and	and	CC
nyp.33433085766735	78	8	so	so	RB
nyp.33433085766735	78	9	continue	continue	VB
nyp.33433085766735	78	10	until	until	IN
nyp.33433085766735	78	11	you	-PRON-	PRP
nyp.33433085766735	78	12	have	have	VBP
nyp.33433085766735	78	13	the	the	DT
nyp.33433085766735	78	14	HOME	home	NN
nyp.33433085766735	78	15	CANDY	candy	NN
nyp.33433085766735	78	16	MAKING	make	VBG
nyp.33433085766735	78	17	23	23	CD
nyp.33433085766735	78	18	desired	desire	VBN
nyp.33433085766735	78	19	quantity	quantity	NN
nyp.33433085766735	78	20	.	.	.
nyp.33433085766735	79	1	Stand	stand	VB
nyp.33433085766735	79	2	them	-PRON-	PRP
nyp.33433085766735	79	3	in	in	IN
nyp.33433085766735	79	4	cool	cool	JJ
nyp.33433085766735	79	5	,	,	,
nyp.33433085766735	79	6	dry	dry	JJ
nyp.33433085766735	79	7	place	place	NN
nyp.33433085766735	79	8	for	for	IN
nyp.33433085766735	79	9	several	several	JJ
nyp.33433085766735	79	10	hours	hour	NNS
nyp.33433085766735	79	11	or	or	CC
nyp.33433085766735	79	12	over	over	IN
nyp.33433085766735	79	13	night	night	NN
nyp.33433085766735	79	14	.	.	.
nyp.33433085766735	80	1	FOR	for	IN
nyp.33433085766735	80	2	DIPPING	DIPPING	NNP
nyp.33433085766735	80	3	.	.	.
nyp.33433085766735	81	1	Take	take	VB
nyp.33433085766735	81	2	a	a	DT
nyp.33433085766735	81	3	piece	piece	NN
nyp.33433085766735	81	4	of	of	IN
nyp.33433085766735	81	5	fondant	fondant	JJ
nyp.33433085766735	81	6	the	the	DT
nyp.33433085766735	81	7	size	size	NN
nyp.33433085766735	81	8	of	of	IN
nyp.33433085766735	81	9	a	a	DT
nyp.33433085766735	81	10	large	large	JJ
nyp.33433085766735	81	11	egg	egg	NN
nyp.33433085766735	81	12	,	,	,
nyp.33433085766735	81	13	put	put	VB
nyp.33433085766735	81	14	it	-PRON-	PRP
nyp.33433085766735	81	15	in	in	IN
nyp.33433085766735	81	16	a	a	DT
nyp.33433085766735	81	17	tiny	tiny	JJ
nyp.33433085766735	81	18	saucepan	saucepan	NN
nyp.33433085766735	81	19	or	or	CC
nyp.33433085766735	81	20	teacup	teacup	NN
nyp.33433085766735	81	21	,	,	,
nyp.33433085766735	81	22	stand	stand	VB
nyp.33433085766735	81	23	it	-PRON-	PRP
nyp.33433085766735	81	24	in	in	IN
nyp.33433085766735	81	25	a	a	DT
nyp.33433085766735	81	26	basin	basin	NN
nyp.33433085766735	81	27	of	of	IN
nyp.33433085766735	81	28	boiling	boil	VBG
nyp.33433085766735	81	29	water	water	NN
nyp.33433085766735	81	30	and	and	CC
nyp.33433085766735	81	31	stir	stir	VB
nyp.33433085766735	81	32	continually	continually	RB
nyp.33433085766735	81	33	until	until	IN
nyp.33433085766735	81	34	it	-PRON-	PRP
nyp.33433085766735	81	35	melts	melt	VBZ
nyp.33433085766735	81	36	,	,	,
nyp.33433085766735	81	37	then	then	RB
nyp.33433085766735	81	38	add	add	VB
nyp.33433085766735	81	39	a	a	DT
nyp.33433085766735	81	40	few	few	JJ
nyp.33433085766735	81	41	drops	drop	NNS
nyp.33433085766735	81	42	of	of	IN
nyp.33433085766735	81	43	cochineal	cochineal	NN
nyp.33433085766735	81	44	to	to	TO
nyp.33433085766735	81	45	make	make	VB
nyp.33433085766735	81	46	it	-PRON-	PRP
nyp.33433085766735	81	47	a	a	DT
nyp.33433085766735	81	48	pale	pale	JJ
nyp.33433085766735	81	49	peach	peach	NN
nyp.33433085766735	81	50	color	color	NN
nyp.33433085766735	81	51	,	,	,
nyp.33433085766735	81	52	then	then	RB
nyp.33433085766735	81	53	four	four	CD
nyp.33433085766735	81	54	or	or	CC
nyp.33433085766735	81	55	five	five	CD
nyp.33433085766735	81	56	drops	drop	NNS
nyp.33433085766735	81	57	of	of	IN
nyp.33433085766735	81	58	bitter	bitter	JJ
nyp.33433085766735	81	59	almond	almond	NN
nyp.33433085766735	81	60	flavoring	flavoring	NN
nyp.33433085766735	81	61	,	,	,
nyp.33433085766735	81	62	and	and	CC
nyp.33433085766735	81	63	a	a	DT
nyp.33433085766735	81	64	few	few	JJ
nyp.33433085766735	81	65	drops	drop	NNS
nyp.33433085766735	81	66	of	of	IN
nyp.33433085766735	81	67	water	water	NN
nyp.33433085766735	81	68	if	if	IN
nyp.33433085766735	81	69	necessary	necessary	JJ
nyp.33433085766735	81	70	to	to	TO
nyp.33433085766735	81	71	thin	thin	VB
nyp.33433085766735	81	72	it	-PRON-	PRP
nyp.33433085766735	81	73	;	;	:
nyp.33433085766735	81	74	remove	remove	VB
nyp.33433085766735	81	75	this	this	DT
nyp.33433085766735	81	76	to	to	IN
nyp.33433085766735	81	77	the	the	DT
nyp.33433085766735	81	78	table	table	NN
nyp.33433085766735	81	79	and	and	CC
nyp.33433085766735	81	80	dip	dip	VB
nyp.33433085766735	81	81	the	the	DT
nyp.33433085766735	81	82	hazel	hazel	NNP
nyp.33433085766735	81	83	nut	nut	NN
nyp.33433085766735	81	84	balls	ball	NNS
nyp.33433085766735	81	85	the	the	DT
nyp.33433085766735	81	86	same	same	JJ
nyp.33433085766735	81	87	as	as	IN
nyp.33433085766735	81	88	you	-PRON-	PRP
nyp.33433085766735	81	89	did	do	VBD
nyp.33433085766735	81	90	the	the	DT
nyp.33433085766735	81	91	Cream	Cream	NNP
nyp.33433085766735	81	92	Chocolates	Chocolates	NNPS
nyp.33433085766735	81	93	.	.	.
nyp.33433085766735	82	1	CHOCOLATE	chocolate	NN
nyp.33433085766735	82	2	-	-	HYPH
nyp.33433085766735	82	3	CREAM	cream	NN
nyp.33433085766735	82	4	HAZEL	HAZEL	NNP
nyp.33433085766735	82	5	NUTS	nuts	JJ
nyp.33433085766735	82	6	For	for	IN
nyp.33433085766735	82	7	these	these	DT
nyp.33433085766735	82	8	,	,	,
nyp.33433085766735	82	9	add	add	VB
nyp.33433085766735	82	10	a	a	DT
nyp.33433085766735	82	11	tablespoonful	tablespoonful	NN
nyp.33433085766735	82	12	of	of	IN
nyp.33433085766735	82	13	grated	grate	VBN
nyp.33433085766735	82	14	chocolate	chocolate	NN
nyp.33433085766735	82	15	to	to	IN
nyp.33433085766735	82	16	each	each	DT
nyp.33433085766735	82	17	half	half	JJ
nyp.33433085766735	82	18	-	-	HYPH
nyp.33433085766735	82	19	cup	cup	NN
nyp.33433085766735	82	20	of	of	IN
nyp.33433085766735	82	21	fondant	fondant	NN
nyp.33433085766735	82	22	,	,	,
nyp.33433085766735	82	23	knead	knead	VB
nyp.33433085766735	82	24	and	and	CC
nyp.33433085766735	82	25	work	work	VB
nyp.33433085766735	82	26	well	well	RB
nyp.33433085766735	82	27	,	,	,
nyp.33433085766735	82	28	adding	add	VBG
nyp.33433085766735	82	29	a	a	DT
nyp.33433085766735	82	30	few	few	JJ
nyp.33433085766735	82	31	drops	drop	NNS
nyp.33433085766735	82	32	of	of	IN
nyp.33433085766735	82	33	vanilla	vanilla	NN
nyp.33433085766735	82	34	or	or	CC
nyp.33433085766735	82	35	a	a	DT
nyp.33433085766735	82	36	little	little	JJ
nyp.33433085766735	82	37	vanilla	vanilla	NN
nyp.33433085766735	82	38	powder	powder	NN
nyp.33433085766735	82	39	,	,	,
nyp.33433085766735	82	40	using	use	VBG
nyp.33433085766735	82	41	confectioners	confectioner	NNS
nyp.33433085766735	82	42	'	'	POS
nyp.33433085766735	82	43	XXX	xxx	NN
nyp.33433085766735	82	44	sugar	sugar	NN
nyp.33433085766735	82	45	,	,	,
nyp.33433085766735	82	46	to	to	TO
nyp.33433085766735	82	47	prevent	prevent	VB
nyp.33433085766735	82	48	sticking	sticking	NN
nyp.33433085766735	82	49	.	.	.
nyp.33433085766735	83	1	Cover	cover	VB
nyp.33433085766735	83	2	the	the	DT
nyp.33433085766735	83	3	hazel	hazel	NN
nyp.33433085766735	83	4	nuts	nuts	JJ
nyp.33433085766735	83	5	with	with	IN
nyp.33433085766735	83	6	this	this	DT
nyp.33433085766735	83	7	chocolate	chocolate	NN
nyp.33433085766735	83	8	fondant	fondant	NN
nyp.33433085766735	83	9	,	,	,
nyp.33433085766735	83	10	place	place	VB
nyp.33433085766735	83	11	them	-PRON-	PRP
nyp.33433085766735	83	12	on	on	IN
nyp.33433085766735	83	13	oiled	oiled	JJ
nyp.33433085766735	83	14	paper	paper	NN
nyp.33433085766735	83	15	,	,	,
nyp.33433085766735	83	16	and	and	CC
nyp.33433085766735	83	17	stand	stand	VB
nyp.33433085766735	83	18	aside	aside	RB
nyp.33433085766735	83	19	the	the	DT
nyp.33433085766735	83	20	same	same	JJ
nyp.33433085766735	83	21	as	as	IN
nyp.33433085766735	83	22	in	in	IN
nyp.33433085766735	83	23	preceding	precede	VBG
nyp.33433085766735	83	24	recipe	recipe	NN
nyp.33433085766735	83	25	.	.	.
nyp.33433085766735	84	1	Dip	dip	VB
nyp.33433085766735	84	2	them	-PRON-	PRP
nyp.33433085766735	84	3	in	in	IN
nyp.33433085766735	84	4	melted	melt	VBN
nyp.33433085766735	84	5	fondant	fondant	JJ
nyp.33433085766735	84	6	flavored	flavor	VBN
nyp.33433085766735	84	7	with	with	IN
nyp.33433085766735	84	8	vanilla	vanilla	NN
nyp.33433085766735	84	9	.	.	.
nyp.33433085766735	85	1	Remember	remember	VB
nyp.33433085766735	85	2	,	,	,
nyp.33433085766735	85	3	fondant	fondant	NN
nyp.33433085766735	85	4	must	must	MD
nyp.33433085766735	85	5	be	be	VB
nyp.33433085766735	85	6	stirred	stir	VBN
nyp.33433085766735	85	7	continually	continually	RB
nyp.33433085766735	85	8	while	while	IN
nyp.33433085766735	85	9	melting	melt	VBG
nyp.33433085766735	85	10	,	,	,
nyp.33433085766735	85	11	or	or	CC
nyp.33433085766735	85	12	it	-PRON-	PRP
nyp.33433085766735	85	13	will	will	MD
nyp.33433085766735	85	14	not	not	RB
nyp.33433085766735	85	15	be	be	VB
nyp.33433085766735	85	16	creamy	creamy	JJ
nyp.33433085766735	85	17	.	.	.
nyp.33433085766735	86	1	CREAM	cream	NN
nyp.33433085766735	86	2	ALMONDS	almond	NNS
nyp.33433085766735	86	3	Proceed	proceed	VBP
nyp.33433085766735	86	4	precisely	precisely	RB
nyp.33433085766735	86	5	the	the	DT
nyp.33433085766735	86	6	same	same	JJ
nyp.33433085766735	86	7	as	as	IN
nyp.33433085766735	86	8	for	for	IN
nyp.33433085766735	86	9	Creamed	Creamed	NNP
nyp.33433085766735	86	10	Hazel	Hazel	NNP
nyp.33433085766735	86	11	Nuts	Nuts	NNP
nyp.33433085766735	86	12	,	,	,
nyp.33433085766735	86	13	using	use	VBG
nyp.33433085766735	86	14	Jordan	Jordan	NNP
nyp.33433085766735	86	15	almonds	almond	NNS
nyp.33433085766735	86	16	instead	instead	RB
nyp.33433085766735	86	17	of	of	IN
nyp.33433085766735	86	18	hazel	hazel	NN
nyp.33433085766735	86	19	nuts	nut	NNS
nyp.33433085766735	86	20	.	.	.
nyp.33433085766735	87	1	HOME	home	NN
nyp.33433085766735	87	2	CANDY	candy	NN
nyp.33433085766735	87	3	MAKING	make	VBG
nyp.33433085766735	87	4	25	25	CD
nyp.33433085766735	87	5	size	size	NN
nyp.33433085766735	87	6	of	of	IN
nyp.33433085766735	87	7	a	a	DT
nyp.33433085766735	87	8	marble	marble	NN
nyp.33433085766735	87	9	,	,	,
nyp.33433085766735	87	10	roll	roll	VB
nyp.33433085766735	87	11	it	-PRON-	PRP
nyp.33433085766735	87	12	in	in	IN
nyp.33433085766735	87	13	the	the	DT
nyp.33433085766735	87	14	hand	hand	NN
nyp.33433085766735	87	15	,	,	,
nyp.33433085766735	87	16	and	and	CC
nyp.33433085766735	87	17	place	place	VB
nyp.33433085766735	87	18	it	-PRON-	PRP
nyp.33433085766735	87	19	between	between	IN
nyp.33433085766735	87	20	two	two	CD
nyp.33433085766735	87	21	halves	half	NNS
nyp.33433085766735	87	22	of	of	IN
nyp.33433085766735	87	23	walnut	walnut	NN
nyp.33433085766735	87	24	,	,	,
nyp.33433085766735	87	25	press	press	VB
nyp.33433085766735	87	26	them	-PRON-	PRP
nyp.33433085766735	87	27	together	together	RB
nyp.33433085766735	87	28	,	,	,
nyp.33433085766735	87	29	and	and	CC
nyp.33433085766735	87	30	pat	pat	VB
nyp.33433085766735	87	31	down	down	RP
nyp.33433085766735	87	32	the	the	DT
nyp.33433085766735	87	33	edges	edge	NNS
nyp.33433085766735	87	34	to	to	TO
nyp.33433085766735	87	35	give	give	VB
nyp.33433085766735	87	36	them	-PRON-	PRP
nyp.33433085766735	87	37	a	a	DT
nyp.33433085766735	87	38	finished	finished	JJ
nyp.33433085766735	87	39	look	look	NN
nyp.33433085766735	87	40	.	.	.
nyp.33433085766735	88	1	Stand	stand	VB
nyp.33433085766735	88	2	them	-PRON-	PRP
nyp.33433085766735	88	3	on	on	IN
nyp.33433085766735	88	4	a	a	DT
nyp.33433085766735	88	5	platter	platter	NN
nyp.33433085766735	88	6	or	or	CC
nyp.33433085766735	88	7	dish	dish	NN
nyp.33433085766735	88	8	to	to	TO
nyp.33433085766735	88	9	harden	harden	VB
nyp.33433085766735	88	10	.	.	.
nyp.33433085766735	89	1	CREAM	cream	NN
nyp.33433085766735	89	2	DATES	date	NNS
nyp.33433085766735	89	3	Remove	remove	VBP
nyp.33433085766735	89	4	the	the	DT
nyp.33433085766735	89	5	stones	stone	NNS
nyp.33433085766735	89	6	from	from	IN
nyp.33433085766735	89	7	the	the	DT
nyp.33433085766735	89	8	dates	date	NNS
nyp.33433085766735	89	9	,	,	,
nyp.33433085766735	89	10	without	without	IN
nyp.33433085766735	89	11	entirely	entirely	RB
nyp.33433085766735	89	12	separating	separate	VBG
nyp.33433085766735	89	13	them	-PRON-	PRP
nyp.33433085766735	89	14	.	.	.
nyp.33433085766735	90	1	Take	take	VB
nyp.33433085766735	90	2	a	a	DT
nyp.33433085766735	90	3	tiny	tiny	JJ
nyp.33433085766735	90	4	piece	piece	NN
nyp.33433085766735	90	5	of	of	IN
nyp.33433085766735	90	6	vanilla	vanilla	NN
nyp.33433085766735	90	7	fondant	fondant	NN
nyp.33433085766735	90	8	,	,	,
nyp.33433085766735	90	9	the	the	DT
nyp.33433085766735	90	10	same	same	JJ
nyp.33433085766735	90	11	as	as	IN
nyp.33433085766735	90	12	preceding	precede	VBG
nyp.33433085766735	90	13	recipe	recipe	NN
nyp.33433085766735	90	14	,	,	,
nyp.33433085766735	90	15	form	form	VB
nyp.33433085766735	90	16	it	-PRON-	PRP
nyp.33433085766735	90	17	into	into	IN
nyp.33433085766735	90	18	a	a	DT
nyp.33433085766735	90	19	little	little	JJ
nyp.33433085766735	90	20	roll	roll	NN
nyp.33433085766735	90	21	,	,	,
nyp.33433085766735	90	22	place	place	VB
nyp.33433085766735	90	23	it	-PRON-	PRP
nyp.33433085766735	90	24	in	in	IN
nyp.33433085766735	90	25	the	the	DT
nyp.33433085766735	90	26	space	space	NN
nyp.33433085766735	90	27	from	from	IN
nyp.33433085766735	90	28	which	which	WDT
nyp.33433085766735	90	29	the	the	DT
nyp.33433085766735	90	30	seed	seed	NN
nyp.33433085766735	90	31	was	be	VBD
nyp.33433085766735	90	32	taken	take	VBN
nyp.33433085766735	90	33	,	,	,
nyp.33433085766735	90	34	press	press	VB
nyp.33433085766735	90	35	the	the	DT
nyp.33433085766735	90	36	halves	half	NNS
nyp.33433085766735	90	37	together	together	RB
nyp.33433085766735	90	38	so	so	IN
nyp.33433085766735	90	39	that	that	IN
nyp.33433085766735	90	40	only	only	RB
nyp.33433085766735	90	41	a	a	DT
nyp.33433085766735	90	42	small	small	JJ
nyp.33433085766735	90	43	quantity	quantity	NN
nyp.33433085766735	90	44	of	of	IN
nyp.33433085766735	90	45	the	the	DT
nyp.33433085766735	90	46	candy	candy	NN
nyp.33433085766735	90	47	can	can	MD
nyp.33433085766735	90	48	be	be	VB
nyp.33433085766735	90	49	seen	see	VBN
nyp.33433085766735	90	50	,	,	,
nyp.33433085766735	90	51	roll	roll	VB
nyp.33433085766735	90	52	the	the	DT
nyp.33433085766735	90	53	dates	date	NNS
nyp.33433085766735	90	54	in	in	IN
nyp.33433085766735	90	55	granulated	granulated	JJ
nyp.33433085766735	90	56	sugar	sugar	NN
nyp.33433085766735	90	57	,	,	,
nyp.33433085766735	90	58	and	and	CC
nyp.33433085766735	90	59	place	place	VB
nyp.33433085766735	90	60	them	-PRON-	PRP
nyp.33433085766735	90	61	on	on	IN
nyp.33433085766735	90	62	dishes	dish	NNS
nyp.33433085766735	90	63	to	to	TO
nyp.33433085766735	90	64	harden	harden	VB
nyp.33433085766735	90	65	.	.	.
nyp.33433085766735	91	1	CREAM	cream	NN
nyp.33433085766735	91	2	CHERRIES	cherry	NNS
nyp.33433085766735	91	3	Conserved	conserve	VBN
nyp.33433085766735	91	4	or	or	CC
nyp.33433085766735	91	5	French	french	JJ
nyp.33433085766735	91	6	candied	candied	JJ
nyp.33433085766735	91	7	cherries	cherry	NNS
nyp.33433085766735	91	8	may	may	MD
nyp.33433085766735	91	9	be	be	VB
nyp.33433085766735	91	10	prepared	prepare	VBN
nyp.33433085766735	91	11	precisely	precisely	RB
nyp.33433085766735	91	12	the	the	DT
nyp.33433085766735	91	13	same	same	JJ
nyp.33433085766735	91	14	as	as	IN
nyp.33433085766735	91	15	Cream	Cream	NNP
nyp.33433085766735	91	16	Dates	Dates	NNPS
nyp.33433085766735	91	17	.	.	.
nyp.33433085766735	92	1	COCOANUT	cocoanut	NN
nyp.33433085766735	92	2	CREAMS	cream	NNS
nyp.33433085766735	92	3	Work	work	VBP
nyp.33433085766735	92	4	two	two	CD
nyp.33433085766735	92	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433085766735	92	6	of	of	IN
nyp.33433085766735	92	7	desiccated	desiccated	JJ
nyp.33433085766735	92	8	cocoanut	cocoanut	NN
nyp.33433085766735	92	9	into	into	IN
nyp.33433085766735	92	10	three	three	CD
nyp.33433085766735	92	11	tablespoonfuls	tablespoonfuls	NN
nyp.33433085766735	92	12	of	of	IN
nyp.33433085766735	92	13	fondant	fondant	NN
nyp.33433085766735	92	14	,	,	,
nyp.33433085766735	92	15	add	add	VB
nyp.33433085766735	92	16	a	a	DT
nyp.33433085766735	92	17	few	few	JJ
nyp.33433085766735	92	18	drops	drop	NNS
nyp.33433085766735	92	19	of	of	IN
nyp.33433085766735	92	20	vanilla	vanilla	NN
nyp.33433085766735	92	21	extract	extract	NN
nyp.33433085766735	92	22	,	,	,
nyp.33433085766735	92	23	using	use	VBG
nyp.33433085766735	92	24	sufficient	sufficient	JJ
nyp.33433085766735	92	25	confectioners	confectioner	NNS
nyp.33433085766735	92	26	'	'	POS
nyp.33433085766735	92	27	sugar	sugar	NN
nyp.33433085766735	92	28	to	to	TO
nyp.33433085766735	92	29	prevent	prevent	VB
nyp.33433085766735	92	30	sticking	sticking	NN
nyp.33433085766735	92	31	.	.	.
nyp.33433085766735	93	1	Make	make	VB
nyp.33433085766735	93	2	this	this	DT
nyp.33433085766735	93	3	into	into	IN
nyp.33433085766735	93	4	small	small	JJ
nyp.33433085766735	93	5	balls	ball	NNS
nyp.33433085766735	93	6	,	,	,
nyp.33433085766735	93	7	the	the	DT
nyp.33433085766735	93	8	size	size	NN
nyp.33433085766735	93	9	of	of	IN
nyp.33433085766735	93	10	a	a	DT
nyp.33433085766735	93	11	hazel	hazel	NNP
nyp.33433085766735	93	12	nut	nut	NN
nyp.33433085766735	93	13	,	,	,
nyp.33433085766735	93	14	place	place	NN
nyp.33433085766735	93	15	on	on	IN
nyp.33433085766735	93	16	oiled	oiled	JJ
nyp.33433085766735	93	17	paper	paper	NN
nyp.33433085766735	93	18	for	for	IN
nyp.33433085766735	93	19	two	two	CD
nyp.33433085766735	93	20	or	or	CC
nyp.33433085766735	93	21	three	three	CD
nyp.33433085766735	93	22	hours	hour	NNS
nyp.33433085766735	93	23	to	to	TO
nyp.33433085766735	93	24	harden	harden	VB
nyp.33433085766735	93	25	,	,	,
nyp.33433085766735	93	26	and	and	CC
nyp.33433085766735	93	27	,	,	,
nyp.33433085766735	93	28	if	if	IN
nyp.33433085766735	93	29	you	-PRON-	PRP
nyp.33433085766735	93	30	wish	wish	VBP
nyp.33433085766735	93	31	a	a	DT
nyp.33433085766735	93	32	variety	variety	NN
nyp.33433085766735	93	33	,	,	,
nyp.33433085766735	93	34	dip	dip	VB
nyp.33433085766735	93	35	part	part	NN
nyp.33433085766735	93	36	in	in	IN
nyp.33433085766735	93	37	melted	melt	VBN
nyp.33433085766735	93	38	fondant	fondant	JJ
nyp.33433085766735	93	39	flavored	flavor	VBN
nyp.33433085766735	93	40	with	with	IN
nyp.33433085766735	93	41	vanilla	vanilla	NN
nyp.33433085766735	93	42	,	,	,
nyp.33433085766735	93	43	and	and	CC
nyp.33433085766735	93	44	those	those	DT
nyp.33433085766735	93	45	remaining	remain	VBG
nyp.33433085766735	93	46	in	in	IN
nyp.33433085766735	93	47	26	26	CD
nyp.33433085766735	93	48	HOME	home	NN
nyp.33433085766735	93	49	CANDY	candy	NN
nyp.33433085766735	93	50	MAKING	making	NN
nyp.33433085766735	93	51	melted	melt	VBD
nyp.33433085766735	93	52	fondant	fondant	JJ
nyp.33433085766735	93	53	flavored	flavor	VBN
nyp.33433085766735	93	54	with	with	IN
nyp.33433085766735	93	55	rose	rose	NN
nyp.33433085766735	93	56	and	and	CC
nyp.33433085766735	93	57	colored	colored	JJ
nyp.33433085766735	93	58	pink	pink	NN
nyp.33433085766735	93	59	with	with	IN
nyp.33433085766735	93	60	a	a	DT
nyp.33433085766735	93	61	few	few	JJ
nyp.33433085766735	93	62	drops	drop	NNS
nyp.33433085766735	93	63	of	of	IN
nyp.33433085766735	93	64	cochineal	cochineal	NN
nyp.33433085766735	93	65	.	.	.
nyp.33433085766735	94	1	Some	some	DT
nyp.33433085766735	94	2	may	may	MD
nyp.33433085766735	94	3	also	also	RB
nyp.33433085766735	94	4	be	be	VB
nyp.33433085766735	94	5	dipped	dip	VBN
nyp.33433085766735	94	6	in	in	IN
nyp.33433085766735	94	7	orange	orange	NN
nyp.33433085766735	94	8	fondant	fondant	NN
nyp.33433085766735	94	9	,	,	,
nyp.33433085766735	94	10	thus	thus	RB
nyp.33433085766735	94	11	giving	give	VBG
nyp.33433085766735	94	12	you	-PRON-	PRP
nyp.33433085766735	94	13	three	three	CD
nyp.33433085766735	94	14	varieties	variety	NNS
nyp.33433085766735	94	15	at	at	IN
nyp.33433085766735	94	16	one	one	CD
nyp.33433085766735	94	17	making	making	NN
nyp.33433085766735	94	18	.	.	.
nyp.33433085766735	95	1	PLUM	PLUM	NNP
nyp.33433085766735	95	2	CREAMS	cream	NNS
nyp.33433085766735	95	3	Take	take	VBP
nyp.33433085766735	95	4	four	four	CD
nyp.33433085766735	95	5	canned	can	VBN
nyp.33433085766735	95	6	plums	plum	NNS
nyp.33433085766735	95	7	,	,	,
nyp.33433085766735	95	8	remove	remove	VB
nyp.33433085766735	95	9	the	the	DT
nyp.33433085766735	95	10	skins	skin	NNS
nyp.33433085766735	95	11	and	and	CC
nyp.33433085766735	95	12	stones	stone	NNS
nyp.33433085766735	95	13	,	,	,
nyp.33433085766735	95	14	then	then	RB
nyp.33433085766735	95	15	rub	rub	VB
nyp.33433085766735	95	16	them	-PRON-	PRP
nyp.33433085766735	95	17	with	with	IN
nyp.33433085766735	95	18	sufficient	sufficient	JJ
nyp.33433085766735	95	19	confectioners	confectioner	NNS
nyp.33433085766735	95	20	'	'	POS
nyp.33433085766735	95	21	sugar	sugar	NN
nyp.33433085766735	95	22	to	to	TO
nyp.33433085766735	95	23	make	make	VB
nyp.33433085766735	95	24	a	a	DT
nyp.33433085766735	95	25	paste	paste	NN
nyp.33433085766735	95	26	,	,	,
nyp.33433085766735	95	27	adding	add	VBG
nyp.33433085766735	95	28	a	a	DT
nyp.33433085766735	95	29	quarter	quarter	NN
nyp.33433085766735	95	30	-	-	HYPH
nyp.33433085766735	95	31	teaspoonful	teaspoonful	NN
nyp.33433085766735	95	32	of	of	IN
nyp.33433085766735	95	33	cream	cream	NN
nyp.33433085766735	95	34	of	of	IN
nyp.33433085766735	95	35	tartar	tartar	NN
nyp.33433085766735	95	36	.	.	.
nyp.33433085766735	96	1	Make	make	VB
nyp.33433085766735	96	2	this	this	DT
nyp.33433085766735	96	3	into	into	IN
nyp.33433085766735	96	4	tiny	tiny	JJ
nyp.33433085766735	96	5	balls	ball	NNS
nyp.33433085766735	96	6	the	the	DT
nyp.33433085766735	96	7	size	size	NN
nyp.33433085766735	96	8	of	of	IN
nyp.33433085766735	96	9	a	a	DT
nyp.33433085766735	96	10	marble	marble	NN
nyp.33433085766735	96	11	,	,	,
nyp.33433085766735	96	12	place	place	VB
nyp.33433085766735	96	13	them	-PRON-	PRP
nyp.33433085766735	96	14	on	on	IN
nyp.33433085766735	96	15	oiled	oiled	JJ
nyp.33433085766735	96	16	paper	paper	NN
nyp.33433085766735	96	17	,	,	,
nyp.33433085766735	96	18	and	and	CC
nyp.33433085766735	96	19	stand	stand	VB
nyp.33433085766735	96	20	aside	aside	RB
nyp.33433085766735	96	21	over	over	IN
nyp.33433085766735	96	22	night	night	NN
nyp.33433085766735	96	23	.	.	.
nyp.33433085766735	97	1	Next	next	JJ
nyp.33433085766735	97	2	morning	morning	NN
nyp.33433085766735	97	3	dip	dip	VB
nyp.33433085766735	97	4	them	-PRON-	PRP
nyp.33433085766735	97	5	in	in	IN
nyp.33433085766735	97	6	melted	melt	VBN
nyp.33433085766735	97	7	fondant	fondant	JJ
nyp.33433085766735	97	8	flavored	flavor	VBN
nyp.33433085766735	97	9	with	with	IN
nyp.33433085766735	97	10	a	a	DT
nyp.33433085766735	97	11	teaspoonful	teaspoonful	NN
nyp.33433085766735	97	12	of	of	IN
nyp.33433085766735	97	13	maraschino	maraschino	NN
nyp.33433085766735	97	14	.	.	.
nyp.33433085766735	98	1	FIG	fig	NN
nyp.33433085766735	98	2	CREAMS	cream	NNS
nyp.33433085766735	98	3	Make	make	VBP
nyp.33433085766735	98	4	precisely	precisely	RB
nyp.33433085766735	98	5	the	the	DT
nyp.33433085766735	98	6	same	same	JJ
nyp.33433085766735	98	7	as	as	IN
nyp.33433085766735	98	8	Plum	Plum	NNP
nyp.33433085766735	98	9	Creams	Creams	NNPS
nyp.33433085766735	98	10	,	,	,
nyp.33433085766735	98	11	using	use	VBG
nyp.33433085766735	98	12	figs	fig	NNS
nyp.33433085766735	98	13	instead	instead	RB
nyp.33433085766735	98	14	of	of	IN
nyp.33433085766735	98	15	plums	plum	NNS
nyp.33433085766735	98	16	.	.	.
nyp.33433085766735	99	1	COFFEE	coffee	NN
nyp.33433085766735	99	2	BALLS	ball	NNS
nyp.33433085766735	99	3	Mix	Mix	NNP
nyp.33433085766735	99	4	one	one	CD
nyp.33433085766735	99	5	tablespoonful	tablespoonful	NN
nyp.33433085766735	99	6	of	of	IN
nyp.33433085766735	99	7	almond	almond	NN
nyp.33433085766735	99	8	paste	paste	NN
nyp.33433085766735	99	9	and	and	CC
nyp.33433085766735	99	10	one	one	CD
nyp.33433085766735	99	11	table-	table-	NN
nyp.33433085766735	99	12	spoonful	spoonful	NN
nyp.33433085766735	99	13	of	of	IN
nyp.33433085766735	99	14	fondant	fondant	NN
nyp.33433085766735	99	15	together	together	RB
nyp.33433085766735	99	16	,	,	,
nyp.33433085766735	99	17	then	then	RB
nyp.33433085766735	99	18	form	form	VB
nyp.33433085766735	99	19	into	into	IN
nyp.33433085766735	99	20	tiny	tiny	JJ
nyp.33433085766735	99	21	balls	ball	NNS
nyp.33433085766735	99	22	or	or	CC
nyp.33433085766735	99	23	pyramids	pyramid	NNS
nyp.33433085766735	99	24	.	.	.
nyp.33433085766735	100	1	Stand	stand	VB
nyp.33433085766735	100	2	them	-PRON-	PRP
nyp.33433085766735	100	3	away	away	RB
nyp.33433085766735	100	4	to	to	TO
nyp.33433085766735	100	5	harden	harden	VB
nyp.33433085766735	100	6	;	;	:
nyp.33433085766735	100	7	when	when	WRB
nyp.33433085766735	100	8	hard	hard	RB
nyp.33433085766735	100	9	,	,	,
nyp.33433085766735	100	10	dip	dip	VBP
nyp.33433085766735	100	11	in	in	RP
nyp.33433085766735	100	12	melted	melt	VBN
nyp.33433085766735	100	13	fondant	fondant	JJ
nyp.33433085766735	100	14	flavored	flavor	VBN
nyp.33433085766735	100	15	with	with	IN
nyp.33433085766735	100	16	Coffee	Coffee	NNP
nyp.33433085766735	100	17	Flavoring	Flavoring	NNP
nyp.33433085766735	100	18	.	.	.
nyp.33433085766735	101	1	(	(	-LRB-
nyp.33433085766735	101	2	See	see	VB
nyp.33433085766735	101	3	Coffee	Coffee	NNP
nyp.33433085766735	101	4	Flavoring	flavoring	NN
nyp.33433085766735	101	5	.	.	.
nyp.33433085766735	101	6	)	)	-RRB-
nyp.33433085766735	102	1	TEA	tea	NN
nyp.33433085766735	102	2	BALLS	ball	NNS
nyp.33433085766735	102	3	Make	make	VBP
nyp.33433085766735	102	4	precisely	precisely	RB
nyp.33433085766735	102	5	the	the	DT
nyp.33433085766735	102	6	same	same	JJ
nyp.33433085766735	102	7	as	as	IN
nyp.33433085766735	102	8	Coffee	Coffee	NNP
nyp.33433085766735	102	9	Balls	Balls	NNPS
nyp.33433085766735	102	10	,	,	,
nyp.33433085766735	102	11	using	use	VBG
nyp.33433085766735	102	12	Tea	tea	NN
nyp.33433085766735	102	13	Flavoring	Flavoring	NNP
nyp.33433085766735	102	14	instead	instead	RB
nyp.33433085766735	102	15	of	of	IN
nyp.33433085766735	102	16	Coffee	Coffee	NNP
nyp.33433085766735	102	17	.	.	.
nyp.33433085766735	103	1	(	(	-LRB-
nyp.33433085766735	103	2	See	see	VB
nyp.33433085766735	103	3	Tea	tea	NN
nyp.33433085766735	103	4	Flavoring	flavoring	NN
nyp.33433085766735	103	5	.	.	.
nyp.33433085766735	103	6	)	)	-RRB-
nyp.33433085766735	104	1	HOME	HOME	NNP
nyp.33433085766735	104	2	CAND	CAND	NNP
nyp.33433085766735	104	3	Y	Y	NNP
nyp.33433085766735	104	4	MAKING	make	VBG
nyp.33433085766735	104	5	29	29	CD
nyp.33433085766735	104	6	CREAMED	cream	VBN
nyp.33433085766735	104	7	ALMONDS	ALMONDS	NNP
nyp.33433085766735	104	8	Shell	Shell	NNP
nyp.33433085766735	104	9	,	,	,
nyp.33433085766735	104	10	blanch	blanch	VB
nyp.33433085766735	104	11	,	,	,
nyp.33433085766735	104	12	and	and	CC
nyp.33433085766735	104	13	dry	dry	JJ
nyp.33433085766735	104	14	,	,	,
nyp.33433085766735	104	15	slightly	slightly	RB
nyp.33433085766735	104	16	browning	brown	VBG
nyp.33433085766735	104	17	the	the	DT
nyp.33433085766735	104	18	almonds	almond	NNS
nyp.33433085766735	104	19	,	,	,
nyp.33433085766735	104	20	and	and	CC
nyp.33433085766735	104	21	then	then	RB
nyp.33433085766735	104	22	proceed	proceed	VBP
nyp.33433085766735	104	23	precisely	precisely	RB
nyp.33433085766735	104	24	the	the	DT
nyp.33433085766735	104	25	same	same	JJ
nyp.33433085766735	104	26	as	as	IN
nyp.33433085766735	104	27	for	for	IN
nyp.33433085766735	104	28	Creamed	Creamed	NNP
nyp.33433085766735	104	29	Walnuts	Walnuts	NNP
nyp.33433085766735	104	30	.	.	.
nyp.33433085766735	105	1	MIXED	mixed	JJ
nyp.33433085766735	105	2	CONFECTIONS	CONFECTIONS	NNP
nyp.33433085766735	105	3	PLUM	PLUM	NNP
nyp.33433085766735	105	4	PUDDINGS	pudding	NNS
nyp.33433085766735	105	5	Chop	chop	VBP
nyp.33433085766735	105	6	together	together	RB
nyp.33433085766735	105	7	an	an	DT
nyp.33433085766735	105	8	ounce	ounce	NN
nyp.33433085766735	105	9	of	of	IN
nyp.33433085766735	105	10	citron	citron	NN
nyp.33433085766735	105	11	,	,	,
nyp.33433085766735	105	12	six	six	CD
nyp.33433085766735	105	13	good	good	JJ
nyp.33433085766735	105	14	-	-	HYPH
nyp.33433085766735	105	15	sized	sized	JJ
nyp.33433085766735	105	16	raisins	raisin	NNS
nyp.33433085766735	105	17	,	,	,
nyp.33433085766735	105	18	stoned	stone	VBN
nyp.33433085766735	105	19	,	,	,
nyp.33433085766735	105	20	a	a	DT
nyp.33433085766735	105	21	tablespoonful	tablespoonful	NN
nyp.33433085766735	105	22	of	of	IN
nyp.33433085766735	105	23	currants	currant	NNS
nyp.33433085766735	105	24	,	,	,
nyp.33433085766735	105	25	washed	wash	VBN
nyp.33433085766735	105	26	and	and	CC
nyp.33433085766735	105	27	dried	dry	VBN
nyp.33433085766735	105	28	,	,	,
nyp.33433085766735	105	29	and	and	CC
nyp.33433085766735	105	30	one	one	CD
nyp.33433085766735	105	31	fig	fig	NN
nyp.33433085766735	105	32	.	.	.
nyp.33433085766735	106	1	Mix	mix	VB
nyp.33433085766735	106	2	with	with	IN
nyp.33433085766735	106	3	these	these	DT
nyp.33433085766735	106	4	a	a	DT
nyp.33433085766735	106	5	piece	piece	NN
nyp.33433085766735	106	6	of	of	IN
nyp.33433085766735	106	7	fondant	fondant	JJ
nyp.33433085766735	106	8	the	the	DT
nyp.33433085766735	106	9	size	size	NN
nyp.33433085766735	106	10	of	of	IN
nyp.33433085766735	106	11	an	an	DT
nyp.33433085766735	106	12	egg	egg	NN
nyp.33433085766735	106	13	,	,	,
nyp.33433085766735	106	14	roll	roll	VB
nyp.33433085766735	106	15	into	into	IN
nyp.33433085766735	106	16	balls	ball	NNS
nyp.33433085766735	106	17	a	a	DT
nyp.33433085766735	106	18	little	little	JJ
nyp.33433085766735	106	19	larger	large	JJR
nyp.33433085766735	106	20	than	than	IN
nyp.33433085766735	106	21	a	a	DT
nyp.33433085766735	106	22	hazel	hazel	NNP
nyp.33433085766735	106	23	nut	nut	NN
nyp.33433085766735	106	24	,	,	,
nyp.33433085766735	106	25	and	and	CC
nyp.33433085766735	106	26	place	place	VB
nyp.33433085766735	106	27	them	-PRON-	PRP
nyp.33433085766735	106	28	on	on	IN
nyp.33433085766735	106	29	oiled	oiled	JJ
nyp.33433085766735	106	30	paper	paper	NN
nyp.33433085766735	106	31	to	to	TO
nyp.33433085766735	106	32	harden	harden	VB
nyp.33433085766735	106	33	.	.	.
nyp.33433085766735	107	1	When	when	WRB
nyp.33433085766735	107	2	hard	hard	RB
nyp.33433085766735	107	3	,	,	,
nyp.33433085766735	107	4	take	take	VB
nyp.33433085766735	107	5	another	another	DT
nyp.33433085766735	107	6	piece	piece	NN
nyp.33433085766735	107	7	of	of	IN
nyp.33433085766735	107	8	fondant	fondant	NN
nyp.33433085766735	107	9	,	,	,
nyp.33433085766735	107	10	add	add	VB
nyp.33433085766735	107	11	a	a	DT
nyp.33433085766735	107	12	half	half	JJ
nyp.33433085766735	107	13	-	-	HYPH
nyp.33433085766735	107	14	teaspoonful	teaspoonful	NN
nyp.33433085766735	107	15	of	of	IN
nyp.33433085766735	107	16	vanilla	vanilla	NN
nyp.33433085766735	107	17	powder	powder	NN
nyp.33433085766735	107	18	,	,	,
nyp.33433085766735	107	19	and	and	CC
nyp.33433085766735	107	20	work	work	VB
nyp.33433085766735	107	21	until	until	IN
nyp.33433085766735	107	22	creamy	creamy	NN
nyp.33433085766735	107	23	.	.	.
nyp.33433085766735	108	1	Take	take	VB
nyp.33433085766735	108	2	a	a	DT
nyp.33433085766735	108	3	small	small	JJ
nyp.33433085766735	108	4	piece	piece	NN
nyp.33433085766735	108	5	in	in	IN
nyp.33433085766735	108	6	your	-PRON-	PRP$
nyp.33433085766735	108	7	hand	hand	NN
nyp.33433085766735	108	8	,	,	,
nyp.33433085766735	108	9	flatten	flatten	VB
nyp.33433085766735	108	10	it	-PRON-	PRP
nyp.33433085766735	108	11	,	,	,
nyp.33433085766735	108	12	place	place	NN
nyp.33433085766735	108	13	in	in	IN
nyp.33433085766735	108	14	centre	centre	NN
nyp.33433085766735	108	15	a	a	DT
nyp.33433085766735	108	16	plum	plum	NN
nyp.33433085766735	108	17	pudding	pudding	NN
nyp.33433085766735	108	18	,	,	,
nyp.33433085766735	108	19	cover	cover	VB
nyp.33433085766735	108	20	over	over	IN
nyp.33433085766735	108	21	it	-PRON-	PRP
nyp.33433085766735	108	22	the	the	DT
nyp.33433085766735	108	23	fondant	fondant	NN
nyp.33433085766735	108	24	,	,	,
nyp.33433085766735	108	25	and	and	CC
nyp.33433085766735	108	26	roll	roll	VB
nyp.33433085766735	108	27	it	-PRON-	PRP
nyp.33433085766735	108	28	gently	gently	RB
nyp.33433085766735	108	29	in	in	IN
nyp.33433085766735	108	30	the	the	DT
nyp.33433085766735	108	31	palm	palm	NN
nyp.33433085766735	108	32	of	of	IN
nyp.33433085766735	108	33	the	the	DT
nyp.33433085766735	108	34	hand	hand	NN
nyp.33433085766735	108	35	until	until	IN
nyp.33433085766735	108	36	you	-PRON-	PRP
nyp.33433085766735	108	37	have	have	VBP
nyp.33433085766735	108	38	a	a	DT
nyp.33433085766735	108	39	perfectly	perfectly	RB
nyp.33433085766735	108	40	smooth	smooth	JJ
nyp.33433085766735	108	41	round	round	JJ
nyp.33433085766735	108	42	white	white	JJ
nyp.33433085766735	108	43	ball	ball	NN
nyp.33433085766735	108	44	.	.	.
nyp.33433085766735	109	1	Stand	stand	VB
nyp.33433085766735	109	2	back	back	RB
nyp.33433085766735	109	3	on	on	IN
nyp.33433085766735	109	4	the	the	DT
nyp.33433085766735	109	5	paper	paper	NN
nyp.33433085766735	109	6	to	to	TO
nyp.33433085766735	109	7	harden	harden	VB
nyp.33433085766735	109	8	.	.	.
nyp.33433085766735	110	1	If	if	IN
nyp.33433085766735	110	2	you	-PRON-	PRP
nyp.33433085766735	110	3	use	use	VBP
nyp.33433085766735	110	4	liquor	liquor	NN
nyp.33433085766735	110	5	,	,	,
nyp.33433085766735	110	6	a	a	DT
nyp.33433085766735	110	7	few	few	JJ
nyp.33433085766735	110	8	drops	drop	NNS
nyp.33433085766735	110	9	of	of	IN
nyp.33433085766735	110	10	brandy	brandy	NN
nyp.33433085766735	110	11	may	may	MD
nyp.33433085766735	110	12	be	be	VB
nyp.33433085766735	110	13	added	add	VBN
nyp.33433085766735	110	14	to	to	IN
nyp.33433085766735	110	15	the	the	DT
nyp.33433085766735	110	16	fruit	fruit	NN
nyp.33433085766735	110	17	,	,	,
nyp.33433085766735	110	18	and	and	CC
nyp.33433085766735	110	19	a	a	DT
nyp.33433085766735	110	20	teaspoonful	teaspoonful	NN
nyp.33433085766735	110	21	may	may	MD
nyp.33433085766735	110	22	be	be	VB
nyp.33433085766735	110	23	used	use	VBN
nyp.33433085766735	110	24	in	in	IN
nyp.33433085766735	110	25	the	the	DT
nyp.33433085766735	110	26	fondant	fondant	NN
nyp.33433085766735	110	27	instead	instead	RB
nyp.33433085766735	110	28	of	of	IN
nyp.33433085766735	110	29	the	the	DT
nyp.33433085766735	110	30	vanilla	vanilla	NN
nyp.33433085766735	110	31	.	.	.
nyp.33433085766735	111	1	PISTACHIO	PISTACHIO	NNP
nyp.33433085766735	111	2	ROLLS	ROLLS	NNP
nyp.33433085766735	111	3	Chop	chop	VBP
nyp.33433085766735	111	4	four	four	CD
nyp.33433085766735	111	5	dozen	dozen	NN
nyp.33433085766735	111	6	pistachio	pistachio	NN
nyp.33433085766735	111	7	nuts	nuts	JJ
nyp.33433085766735	111	8	very	very	RB
nyp.33433085766735	111	9	fine	fine	RB
nyp.33433085766735	111	10	.	.	.
nyp.33433085766735	112	1	Mix	mix	VB
nyp.33433085766735	112	2	two	two	CD
nyp.33433085766735	112	3	table-	table-	NN
nyp.33433085766735	112	4	spoonfuls	spoonful	NNS
nyp.33433085766735	112	5	of	of	IN
nyp.33433085766735	112	6	almond	almond	NN
nyp.33433085766735	112	7	paste	paste	NN
nyp.33433085766735	112	8	and	and	CC
nyp.33433085766735	112	9	two	two	CD
nyp.33433085766735	112	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433085766735	112	11	of	of	IN
nyp.33433085766735	112	12	fondant	fondant	NN
nyp.33433085766735	112	13	together	together	RB
nyp.33433085766735	112	14	,	,	,
nyp.33433085766735	112	15	adding	add	VBG
nyp.33433085766735	112	16	two	two	CD
nyp.33433085766735	112	17	drops	drop	NNS
nyp.33433085766735	112	18	of	of	IN
nyp.33433085766735	112	19	bitter	bitter	JJ
nyp.33433085766735	112	20	almond	almond	NN
nyp.33433085766735	112	21	HOME	home	NN
nyp.33433085766735	112	22	CANDY	candy	NN
nyp.33433085766735	112	23	MAKING	make	VBG
nyp.33433085766735	112	24	31	31	CD
nyp.33433085766735	112	25	ful	ful	JJ
nyp.33433085766735	112	26	ot	ot	NN
nyp.33433085766735	112	27	vanilla	vanilla	NN
nyp.33433085766735	112	28	extract	extract	NN
nyp.33433085766735	112	29	.	.	.
nyp.33433085766735	113	1	When	when	WRB
nyp.33433085766735	113	2	well	well	RB
nyp.33433085766735	113	3	mixed	mixed	JJ
nyp.33433085766735	113	4	and	and	CC
nyp.33433085766735	113	5	perfectly	perfectly	RB
nyp.33433085766735	113	6	smooth	smooth	JJ
nyp.33433085766735	113	7	make	make	NN
nyp.33433085766735	113	8	into	into	IN
nyp.33433085766735	113	9	a	a	DT
nyp.33433085766735	113	10	long	long	JJ
nyp.33433085766735	113	11	roll	roll	NN
nyp.33433085766735	113	12	about	about	IN
nyp.33433085766735	113	13	a	a	DT
nyp.33433085766735	113	14	half	half	JJ
nyp.33433085766735	113	15	-	-	HYPH
nyp.33433085766735	113	16	inch	inch	NN
nyp.33433085766735	113	17	in	in	IN
nyp.33433085766735	113	18	diameter	diameter	NN
nyp.33433085766735	113	19	,	,	,
nyp.33433085766735	113	20	and	and	CC
nyp.33433085766735	113	21	with	with	IN
nyp.33433085766735	113	22	a	a	DT
nyp.33433085766735	113	23	sharp	sharp	JJ
nyp.33433085766735	113	24	knife	knife	NN
nyp.33433085766735	113	25	cut	cut	VBN
nyp.33433085766735	113	26	into	into	IN
nyp.33433085766735	113	27	lozenges	lozenge	NNS
nyp.33433085766735	113	28	.	.	.
nyp.33433085766735	114	1	Place	place	VB
nyp.33433085766735	114	2	on	on	IN
nyp.33433085766735	114	3	oiled	oiled	JJ
nyp.33433085766735	114	4	paper	paper	NN
nyp.33433085766735	114	5	to	to	TO
nyp.33433085766735	114	6	harden	harden	VB
nyp.33433085766735	114	7	.	.	.
nyp.33433085766735	115	1	NEAPOLITAN	NEAPOLITAN	NNP
nyp.33433085766735	115	2	CREAM	cream	NN
nyp.33433085766735	115	3	BLOCKS	block	NNS
nyp.33433085766735	115	4	Take	take	VBP
nyp.33433085766735	115	5	a	a	DT
nyp.33433085766735	115	6	pound	pound	NN
nyp.33433085766735	115	7	of	of	IN
nyp.33433085766735	115	8	fondant	fondant	NN
nyp.33433085766735	115	9	,	,	,
nyp.33433085766735	115	10	work	work	VB
nyp.33433085766735	115	11	it	-PRON-	PRP
nyp.33433085766735	115	12	well	well	RB
nyp.33433085766735	115	13	until	until	IN
nyp.33433085766735	115	14	rather	rather	RB
nyp.33433085766735	115	15	soft	soft	JJ
nyp.33433085766735	115	16	and	and	CC
nyp.33433085766735	115	17	creamy	creamy	JJ
nyp.33433085766735	115	18	,	,	,
nyp.33433085766735	115	19	then	then	RB
nyp.33433085766735	115	20	separate	separate	VB
nyp.33433085766735	115	21	it	-PRON-	PRP
nyp.33433085766735	115	22	into	into	IN
nyp.33433085766735	115	23	thirds	third	NNS
nyp.33433085766735	115	24	.	.	.
nyp.33433085766735	116	1	Leave	leave	VB
nyp.33433085766735	116	2	one	one	CD
nyp.33433085766735	116	3	part	part	NN
nyp.33433085766735	116	4	white	white	JJ
nyp.33433085766735	116	5	and	and	CC
nyp.33433085766735	116	6	flavor	flavor	NN
nyp.33433085766735	116	7	with	with	IN
nyp.33433085766735	116	8	vanilla	vanilla	NN
nyp.33433085766735	116	9	,	,	,
nyp.33433085766735	116	10	to	to	IN
nyp.33433085766735	116	11	another	another	DT
nyp.33433085766735	116	12	add	add	VB
nyp.33433085766735	116	13	the	the	DT
nyp.33433085766735	116	14	grated	grate	VBN
nyp.33433085766735	116	15	rind	rind	NN
nyp.33433085766735	116	16	of	of	IN
nyp.33433085766735	116	17	one	one	CD
nyp.33433085766735	116	18	orange	orange	NN
nyp.33433085766735	116	19	,	,	,
nyp.33433085766735	116	20	and	and	CC
nyp.33433085766735	116	21	to	to	IN
nyp.33433085766735	116	22	the	the	DT
nyp.33433085766735	116	23	third	third	JJ
nyp.33433085766735	116	24	sufficient	sufficient	JJ
nyp.33433085766735	116	25	grated	grate	VBN
nyp.33433085766735	116	26	chocolate	chocolate	NN
nyp.33433085766735	116	27	or	or	CC
nyp.33433085766735	116	28	cocoa	cocoa	NN
nyp.33433085766735	116	29	to	to	TO
nyp.33433085766735	116	30	make	make	VB
nyp.33433085766735	116	31	it	-PRON-	PRP
nyp.33433085766735	116	32	brown	brown	JJ
nyp.33433085766735	116	33	.	.	.
nyp.33433085766735	117	1	Now	now	RB
nyp.33433085766735	117	2	work	work	VB
nyp.33433085766735	117	3	the	the	DT
nyp.33433085766735	117	4	white	white	JJ
nyp.33433085766735	117	5	portion	portion	NN
nyp.33433085766735	117	6	until	until	IN
nyp.33433085766735	117	7	smooth	smooth	JJ
nyp.33433085766735	117	8	.	.	.
nyp.33433085766735	118	1	Sprinkle	sprinkle	VB
nyp.33433085766735	118	2	the	the	DT
nyp.33433085766735	118	3	board	board	NN
nyp.33433085766735	118	4	with	with	IN
nyp.33433085766735	118	5	confectioners	confectioner	NNS
nyp.33433085766735	118	6	'	'	POS
nyp.33433085766735	118	7	sugar	sugar	NN
nyp.33433085766735	118	8	,	,	,
nyp.33433085766735	118	9	put	put	VBN
nyp.33433085766735	118	10	on	on	IN
nyp.33433085766735	118	11	it	-PRON-	PRP
nyp.33433085766735	118	12	the	the	DT
nyp.33433085766735	118	13	white	white	JJ
nyp.33433085766735	118	14	portion	portion	NN
nyp.33433085766735	118	15	and	and	CC
nyp.33433085766735	118	16	roll	roll	VB
nyp.33433085766735	118	17	into	into	IN
nyp.33433085766735	118	18	a	a	DT
nyp.33433085766735	118	19	square	square	JJ
nyp.33433085766735	118	20	cake	cake	NN
nyp.33433085766735	118	21	about	about	IN
nyp.33433085766735	118	22	a	a	DT
nyp.33433085766735	118	23	half	half	JJ
nyp.33433085766735	118	24	-	-	HYPH
nyp.33433085766735	118	25	inch	inch	NN
nyp.33433085766735	118	26	thick	thick	JJ
nyp.33433085766735	118	27	.	.	.
nyp.33433085766735	119	1	Now	now	RB
nyp.33433085766735	119	2	take	take	VB
nyp.33433085766735	119	3	the	the	DT
nyp.33433085766735	119	4	chocolate	chocolate	NN
nyp.33433085766735	119	5	portion	portion	NN
nyp.33433085766735	119	6	,	,	,
nyp.33433085766735	119	7	and	and	CC
nyp.33433085766735	119	8	after	after	IN
nyp.33433085766735	119	9	work-	work-	NN
nyp.33433085766735	119	10	ing	e	VBG
nyp.33433085766735	119	11	it	-PRON-	PRP
nyp.33433085766735	119	12	thoroughly	thoroughly	RB
nyp.33433085766735	119	13	,	,	,
nyp.33433085766735	119	14	roll	roll	VB
nyp.33433085766735	119	15	it	-PRON-	PRP
nyp.33433085766735	119	16	out	out	RP
nyp.33433085766735	119	17	in	in	IN
nyp.33433085766735	119	18	the	the	DT
nyp.33433085766735	119	19	same	same	JJ
nyp.33433085766735	119	20	way	way	NN
nyp.33433085766735	119	21	and	and	CC
nyp.33433085766735	119	22	lay	lie	VBD
nyp.33433085766735	119	23	it	-PRON-	PRP
nyp.33433085766735	119	24	upon	upon	IN
nyp.33433085766735	119	25	the	the	DT
nyp.33433085766735	119	26	white	white	JJ
nyp.33433085766735	119	27	cream	cream	NN
nyp.33433085766735	119	28	.	.	.
nyp.33433085766735	120	1	Mix	mix	VB
nyp.33433085766735	120	2	the	the	DT
nyp.33433085766735	120	3	orange	orange	NN
nyp.33433085766735	120	4	,	,	,
nyp.33433085766735	120	5	roll	roll	VB
nyp.33433085766735	120	6	it	-PRON-	PRP
nyp.33433085766735	120	7	and	and	CC
nyp.33433085766735	120	8	lay	lie	VBD
nyp.33433085766735	120	9	it	-PRON-	PRP
nyp.33433085766735	120	10	upon	upon	IN
nyp.33433085766735	120	11	the	the	DT
nyp.33433085766735	120	12	chocolate	chocolate	NN
nyp.33433085766735	120	13	cream	cream	NN
nyp.33433085766735	120	14	.	.	.
nyp.33433085766735	121	1	Now	now	RB
nyp.33433085766735	121	2	with	with	IN
nyp.33433085766735	121	3	the	the	DT
nyp.33433085766735	121	4	rolling	rolling	NN
nyp.33433085766735	121	5	-	-	HYPH
nyp.33433085766735	121	6	pin	pin	NN
nyp.33433085766735	121	7	roll	roll	NN
nyp.33433085766735	121	8	gently	gently	RB
nyp.33433085766735	121	9	once	once	RB
nyp.33433085766735	121	10	or	or	CC
nyp.33433085766735	121	11	twice	twice	RB
nyp.33433085766735	121	12	to	to	TO
nyp.33433085766735	121	13	thoroughly	thoroughly	RB
nyp.33433085766735	121	14	press	press	VB
nyp.33433085766735	121	15	all	all	RB
nyp.33433085766735	121	16	together	together	RB
nyp.33433085766735	121	17	,	,	,
nyp.33433085766735	121	18	trim	trim	VB
nyp.33433085766735	121	19	the	the	DT
nyp.33433085766735	121	20	edges	edge	NNS
nyp.33433085766735	121	21	and	and	CC
nyp.33433085766735	121	22	cut	cut	VBD
nyp.33433085766735	121	23	the	the	DT
nyp.33433085766735	121	24	creams	cream	NNS
nyp.33433085766735	121	25	into	into	IN
nyp.33433085766735	121	26	squares	square	NNS
nyp.33433085766735	121	27	or	or	CC
nyp.33433085766735	121	28	dia-	dia-	JJ
nyp.33433085766735	121	29	monds	mond	NNS
nyp.33433085766735	121	30	as	as	IN
nyp.33433085766735	121	31	you	-PRON-	PRP
nyp.33433085766735	121	32	prefer	prefer	VBP
nyp.33433085766735	121	33	.	.	.
nyp.33433085766735	122	1	COCOANUT	COCOANUT	NNP
nyp.33433085766735	122	2	BARS	bar	NNS
nyp.33433085766735	122	3	Work	work	VBP
nyp.33433085766735	122	4	a	a	DT
nyp.33433085766735	122	5	pound	pound	NN
nyp.33433085766735	122	6	of	of	IN
nyp.33433085766735	122	7	fondant	fondant	NN
nyp.33433085766735	122	8	until	until	IN
nyp.33433085766735	122	9	creamy	creamy	JJ
nyp.33433085766735	122	10	and	and	CC
nyp.33433085766735	122	11	add	add	VB
nyp.33433085766735	122	12	suffi-	suffi-	NNP
nyp.33433085766735	122	13	cient	cient	NN
nyp.33433085766735	122	14	freshly	freshly	RB
nyp.33433085766735	122	15	grated	grate	VBN
nyp.33433085766735	122	16	cocoanut	cocoanut	NN
nyp.33433085766735	122	17	to	to	TO
nyp.33433085766735	122	18	make	make	VB
nyp.33433085766735	122	19	it	-PRON-	PRP
nyp.33433085766735	122	20	quite	quite	RB
nyp.33433085766735	122	21	soft	soft	JJ
nyp.33433085766735	122	22	;	;	:
nyp.33433085766735	122	23	then	then	RB
nyp.33433085766735	122	24	knead	knead	VB
nyp.33433085766735	122	25	in	in	RP
nyp.33433085766735	122	26	confectioners	confectioner	NNS
nyp.33433085766735	122	27	'	'	POS
nyp.33433085766735	122	28	sugar	sugar	NN
nyp.33433085766735	122	29	until	until	IN
nyp.33433085766735	122	30	you	-PRON-	PRP
nyp.33433085766735	122	31	can	can	MD
nyp.33433085766735	122	32	form	form	VB
nyp.33433085766735	122	33	the	the	DT
nyp.33433085766735	122	34	mass	mass	NN
nyp.33433085766735	122	35	into	into	IN
nyp.33433085766735	122	36	a	a	DT
nyp.33433085766735	122	37	cake	cake	NN
nyp.33433085766735	122	38	about	about	IN
nyp.33433085766735	122	39	an	an	DT
nyp.33433085766735	122	40	inch	inch	NN
nyp.33433085766735	122	41	thick	thick	JJ
nyp.33433085766735	122	42	,	,	,
nyp.33433085766735	122	43	two	two	CD
nyp.33433085766735	122	44	inches	inch	NNS
nyp.33433085766735	122	45	wide	wide	JJ
nyp.33433085766735	122	46	,	,	,
nyp.33433085766735	122	47	32	32	CD
nyp.33433085766735	122	48	HOME	home	NN
nyp.33433085766735	122	49	CAND	CAND	NNP
nyp.33433085766735	122	50	Y	Y	NNP
nyp.33433085766735	122	51	MAKING	making	NN
nyp.33433085766735	122	52	and	and	CC
nyp.33433085766735	122	53	four	four	CD
nyp.33433085766735	122	54	inches	inch	NNS
nyp.33433085766735	122	55	long	long	JJ
nyp.33433085766735	122	56	,	,	,
nyp.33433085766735	122	57	trim	trim	VB
nyp.33433085766735	122	58	the	the	DT
nyp.33433085766735	122	59	edges	edge	NNS
nyp.33433085766735	122	60	and	and	CC
nyp.33433085766735	122	61	cut	cut	VBD
nyp.33433085766735	122	62	into	into	IN
nyp.33433085766735	122	63	two	two	CD
nyp.33433085766735	122	64	long	long	JJ
nyp.33433085766735	122	65	strips	strip	NNS
nyp.33433085766735	122	66	.	.	.
nyp.33433085766735	123	1	Roll	roll	VB
nyp.33433085766735	123	2	each	each	DT
nyp.33433085766735	123	3	strip	strip	NN
nyp.33433085766735	123	4	carefully	carefully	RB
nyp.33433085766735	123	5	in	in	IN
nyp.33433085766735	123	6	waxed	waxed	JJ
nyp.33433085766735	123	7	paper	paper	NN
nyp.33433085766735	123	8	.	.	.
nyp.33433085766735	124	1	MARSH	MARSH	NNP
nyp.33433085766735	124	2	MALLOWS	MALLOWS	NNP
nyp.33433085766735	124	3	Cover	Cover	NNP
nyp.33433085766735	124	4	two	two	CD
nyp.33433085766735	124	5	ounces	ounce	NNS
nyp.33433085766735	124	6	of	of	IN
nyp.33433085766735	124	7	fine	fine	JJ
nyp.33433085766735	124	8	white	white	JJ
nyp.33433085766735	124	9	powdered	powdered	JJ
nyp.33433085766735	124	10	gum	gum	NN
nyp.33433085766735	124	11	arabic	arabic	JJ
nyp.33433085766735	124	12	with	with	IN
nyp.33433085766735	124	13	four	four	CD
nyp.33433085766735	124	14	ounces	ounce	NNS
nyp.33433085766735	124	15	or	or	CC
nyp.33433085766735	124	16	eight	eight	CD
nyp.33433085766735	124	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433085766735	124	18	of	of	IN
nyp.33433085766735	124	19	water	water	NN
nyp.33433085766735	124	20	;	;	:
nyp.33433085766735	124	21	soak	soak	VB
nyp.33433085766735	124	22	one	one	CD
nyp.33433085766735	124	23	hour	hour	NN
nyp.33433085766735	124	24	,	,	,
nyp.33433085766735	124	25	then	then	RB
nyp.33433085766735	124	26	heat	heat	VB
nyp.33433085766735	124	27	gradually	gradually	RB
nyp.33433085766735	124	28	over	over	IN
nyp.33433085766735	124	29	boiling	boil	VBG
nyp.33433085766735	124	30	water	water	NN
nyp.33433085766735	124	31	until	until	IN
nyp.33433085766735	124	32	the	the	DT
nyp.33433085766735	124	33	gum	gum	NN
nyp.33433085766735	124	34	is	be	VBZ
nyp.33433085766735	124	35	dissolved	dissolve	VBN
nyp.33433085766735	124	36	.	.	.
nyp.33433085766735	125	1	Strain	strain	VB
nyp.33433085766735	125	2	through	through	IN
nyp.33433085766735	125	3	a	a	DT
nyp.33433085766735	125	4	cheese	cheese	NN
nyp.33433085766735	125	5	cloth	cloth	NN
nyp.33433085766735	125	6	into	into	IN
nyp.33433085766735	125	7	a	a	DT
nyp.33433085766735	125	8	farina	farina	NNP
nyp.33433085766735	125	9	boiler	boiler	NN
nyp.33433085766735	125	10	,	,	,
nyp.33433085766735	125	11	add	add	VB
nyp.33433085766735	125	12	seven	seven	CD
nyp.33433085766735	125	13	ounces	ounce	NNS
nyp.33433085766735	125	14	of	of	IN
nyp.33433085766735	125	15	powdered	powder	VBN
nyp.33433085766735	125	16	sugar	sugar	NN
nyp.33433085766735	125	17	,	,	,
nyp.33433085766735	125	18	and	and	CC
nyp.33433085766735	125	19	stir	stir	VB
nyp.33433085766735	125	20	over	over	IN
nyp.33433085766735	125	21	the	the	DT
nyp.33433085766735	125	22	fire	fire	NN
nyp.33433085766735	125	23	until	until	IN
nyp.33433085766735	125	24	white	white	JJ
nyp.33433085766735	125	25	and	and	CC
nyp.33433085766735	125	26	stiff	stiff	JJ
nyp.33433085766735	125	27	.	.	.
nyp.33433085766735	126	1	This	this	DT
nyp.33433085766735	126	2	will	will	MD
nyp.33433085766735	126	3	take	take	VB
nyp.33433085766735	126	4	at	at	RB
nyp.33433085766735	126	5	least	least	RBS
nyp.33433085766735	126	6	forty	forty	CD
nyp.33433085766735	126	7	-	-	HYPH
nyp.33433085766735	126	8	five	five	CD
nyp.33433085766735	126	9	or	or	CC
nyp.33433085766735	126	10	fifty	fifty	CD
nyp.33433085766735	126	11	minutes	minute	NNS
nyp.33433085766735	126	12	.	.	.
nyp.33433085766735	127	1	Then	then	RB
nyp.33433085766735	127	2	take	take	VB
nyp.33433085766735	127	3	it	-PRON-	PRP
nyp.33433085766735	127	4	from	from	IN
nyp.33433085766735	127	5	the	the	DT
nyp.33433085766735	127	6	fire	fire	NN
nyp.33433085766735	127	7	and	and	CC
nyp.33433085766735	127	8	beat	beat	VBD
nyp.33433085766735	127	9	rapidly	rapidly	RB
nyp.33433085766735	127	10	for	for	IN
nyp.33433085766735	127	11	two	two	CD
nyp.33433085766735	127	12	minutes	minute	NNS
nyp.33433085766735	127	13	,	,	,
nyp.33433085766735	127	14	add	add	VB
nyp.33433085766735	127	15	a	a	DT
nyp.33433085766735	127	16	teaspoonful	teaspoonful	NN
nyp.33433085766735	127	17	of	of	IN
nyp.33433085766735	127	18	vanilla	vanilla	NN
nyp.33433085766735	127	19	.	.	.
nyp.33433085766735	128	1	Dust	dust	NN
nyp.33433085766735	128	2	a	a	DT
nyp.33433085766735	128	3	square	square	JJ
nyp.33433085766735	128	4	,	,	,
nyp.33433085766735	128	5	tin	tin	NNP
nyp.33433085766735	128	6	pan	pan	NN
nyp.33433085766735	128	7	with	with	IN
nyp.33433085766735	128	8	corn	corn	NN
nyp.33433085766735	128	9	-	-	HYPH
nyp.33433085766735	128	10	starch	starch	NN
nyp.33433085766735	128	11	,	,	,
nyp.33433085766735	128	12	pour	pour	VB
nyp.33433085766735	128	13	in	in	IN
nyp.33433085766735	128	14	the	the	DT
nyp.33433085766735	128	15	mixture	mixture	NN
nyp.33433085766735	128	16	and	and	CC
nyp.33433085766735	128	17	stand	stand	VB
nyp.33433085766735	128	18	away	away	RB
nyp.33433085766735	128	19	to	to	TO
nyp.33433085766735	128	20	cool	cool	VB
nyp.33433085766735	128	21	.	.	.
nyp.33433085766735	129	1	When	when	WRB
nyp.33433085766735	129	2	cold	cold	JJ
nyp.33433085766735	129	3	cut	cut	NN
nyp.33433085766735	129	4	into	into	IN
nyp.33433085766735	129	5	squares	square	NNS
nyp.33433085766735	129	6	,	,	,
nyp.33433085766735	129	7	roll	roll	VB
nyp.33433085766735	129	8	each	each	DT
nyp.33433085766735	129	9	square	square	NN
nyp.33433085766735	129	10	lightly	lightly	RB
nyp.33433085766735	129	11	in	in	IN
nyp.33433085766735	129	12	corn	corn	NN
nyp.33433085766735	129	13	-	-	HYPH
nyp.33433085766735	129	14	starch	starch	NN
nyp.33433085766735	129	15	,	,	,
nyp.33433085766735	129	16	and	and	CC
nyp.33433085766735	129	17	put	put	VBD
nyp.33433085766735	129	18	away	away	RB
nyp.33433085766735	129	19	in	in	IN
nyp.33433085766735	129	20	tin	tin	NN
nyp.33433085766735	129	21	boxes	box	NNS
nyp.33433085766735	129	22	.	.	.
nyp.33433085766735	130	1	NEAPOLITAN	NEAPOLITAN	NNP
nyp.33433085766735	130	2	NOUGAT	NOUGAT	NNS
nyp.33433085766735	130	3	Make	make	VBP
nyp.33433085766735	130	4	Marsh	Marsh	NNP
nyp.33433085766735	130	5	Mallow	Mallow	NNP
nyp.33433085766735	130	6	Paste	Paste	NNP
nyp.33433085766735	130	7	according	accord	VBG
nyp.33433085766735	130	8	to	to	IN
nyp.33433085766735	130	9	the	the	DT
nyp.33433085766735	130	10	preceding	precede	VBG
nyp.33433085766735	130	11	recipe	recipe	NN
nyp.33433085766735	130	12	,	,	,
nyp.33433085766735	130	13	and	and	CC
nyp.33433085766735	130	14	when	when	WRB
nyp.33433085766735	130	15	white	white	JJ
nyp.33433085766735	130	16	and	and	CC
nyp.33433085766735	130	17	thick	thick	JJ
nyp.33433085766735	130	18	take	take	VB
nyp.33433085766735	130	19	it	-PRON-	PRP
nyp.33433085766735	130	20	from	from	IN
nyp.33433085766735	130	21	the	the	DT
nyp.33433085766735	130	22	fire	fire	NN
nyp.33433085766735	130	23	add	add	VB
nyp.33433085766735	130	24	the	the	DT
nyp.33433085766735	130	25	well	well	RB
nyp.33433085766735	130	26	-	-	HYPH
nyp.33433085766735	130	27	beaten	beat	VBN
nyp.33433085766735	130	28	white	white	NN
nyp.33433085766735	130	29	of	of	IN
nyp.33433085766735	130	30	one	one	CD
nyp.33433085766735	130	31	egg	egg	NN
nyp.33433085766735	130	32	,	,	,
nyp.33433085766735	130	33	and	and	CC
nyp.33433085766735	130	34	a	a	DT
nyp.33433085766735	130	35	teaspoon-	teaspoon-	NN
nyp.33433085766735	130	36	ful	ful	NN
nyp.33433085766735	130	37	of	of	IN
nyp.33433085766735	130	38	vanilla	vanilla	NN
nyp.33433085766735	130	39	;	;	:
nyp.33433085766735	130	40	mix	mix	NN
nyp.33433085766735	130	41	,	,	,
nyp.33433085766735	130	42	add	add	VB
nyp.33433085766735	130	43	a	a	DT
nyp.33433085766735	130	44	half	half	JJ
nyp.33433085766735	130	45	-	-	HYPH
nyp.33433085766735	130	46	pound	pound	NN
nyp.33433085766735	130	47	of	of	IN
nyp.33433085766735	130	48	blanched	blanch	VBN
nyp.33433085766735	130	49	almonds	almond	NNS
nyp.33433085766735	130	50	and	and	CC
nyp.33433085766735	130	51	about	about	RB
nyp.33433085766735	130	52	six	six	CD
nyp.33433085766735	130	53	bitter	bitter	JJ
nyp.33433085766735	130	54	almonds	almond	NNS
nyp.33433085766735	130	55	cut	cut	VBN
nyp.33433085766735	130	56	into	into	IN
nyp.33433085766735	130	57	small	small	JJ
nyp.33433085766735	130	58	pieces	piece	NNS
nyp.33433085766735	130	59	.	.	.
nyp.33433085766735	131	1	Mix	mix	VB
nyp.33433085766735	131	2	carefully	carefully	RB
nyp.33433085766735	131	3	and	and	CC
nyp.33433085766735	131	4	pour	pour	VB
nyp.33433085766735	131	5	into	into	IN
nyp.33433085766735	131	6	a	a	DT
nyp.33433085766735	131	7	square	square	JJ
nyp.33433085766735	131	8	box	box	NN
nyp.33433085766735	131	9	that	that	WDT
nyp.33433085766735	131	10	has	have	VBZ
nyp.33433085766735	131	11	been	be	VBN
nyp.33433085766735	131	12	dusted	dust	VBN
nyp.33433085766735	131	13	with	with	IN
nyp.33433085766735	131	14	corn	corn	NN
nyp.33433085766735	131	15	-	-	HYPH
nyp.33433085766735	131	16	starch	starch	NN
nyp.33433085766735	131	17	.	.	.
nyp.33433085766735	132	1	When	when	WRB
nyp.33433085766735	132	2	cold	cold	JJ
nyp.33433085766735	132	3	,	,	,
nyp.33433085766735	132	4	cut	cut	VBN
nyp.33433085766735	132	5	into	into	IN
nyp.33433085766735	132	6	long	long	JJ
nyp.33433085766735	132	7	bars	bar	NNS
nyp.33433085766735	132	8	,	,	,
nyp.33433085766735	132	9	wrap	wrap	VB
nyp.33433085766735	132	10	each	each	DT
nyp.33433085766735	132	11	bar	bar	NN
nyp.33433085766735	132	12	in	in	IN
nyp.33433085766735	132	13	a	a	DT
nyp.33433085766735	132	14	piece	piece	NN
nyp.33433085766735	132	15	of	of	IN
nyp.33433085766735	132	16	waxed	waxed	JJ
nyp.33433085766735	132	17	paper	paper	NN
nyp.33433085766735	132	18	,	,	,
nyp.33433085766735	132	19	and	and	CC
nyp.33433085766735	132	20	keep	keep	VB
nyp.33433085766735	132	21	tightly	tightly	RB
nyp.33433085766735	132	22	closed	closed	JJ
nyp.33433085766735	132	23	in	in	IN
nyp.33433085766735	132	24	a	a	DT
nyp.33433085766735	132	25	box	box	NN
nyp.33433085766735	132	26	.	.	.
nyp.33433085766735	133	1	This	this	DT
nyp.33433085766735	133	2	will	will	MD
nyp.33433085766735	133	3	keep	keep	VB
nyp.33433085766735	133	4	about	about	RB
nyp.33433085766735	133	5	three	three	CD
nyp.33433085766735	133	6	or	or	CC
nyp.33433085766735	133	7	four	four	CD
nyp.33433085766735	133	8	days	day	NNS
nyp.33433085766735	133	9	.	.	.
nyp.33433085766735	134	1	HOME	HOME	NNP
nyp.33433085766735	134	2	CAND	CAND	NNP
nyp.33433085766735	134	3	Y	Y	NNP
nyp.33433085766735	134	4	MAKING	make	VBG
nyp.33433085766735	134	5	88	88	CD
nyp.33433085766735	134	6	«	«	NN
nyp.33433085766735	134	7	NUT	nut	NN
nyp.33433085766735	134	8	BARS	bar	NNS
nyp.33433085766735	134	9	Make	make	VBP
nyp.33433085766735	134	10	Marsh	Marsh	NNP
nyp.33433085766735	134	11	Mallow	Mallow	NNP
nyp.33433085766735	134	12	Paste	Paste	NNP
nyp.33433085766735	134	13	as	as	IN
nyp.33433085766735	134	14	directed	direct	VBN
nyp.33433085766735	134	15	.	.	.
nyp.33433085766735	135	1	Chop	chop	VB
nyp.33433085766735	135	2	six	six	CD
nyp.33433085766735	135	3	hazel	hazel	NNS
nyp.33433085766735	135	4	nuts	nut	NNS
nyp.33433085766735	135	5	,	,	,
nyp.33433085766735	135	6	one	one	CD
nyp.33433085766735	135	7	dozen	dozen	NN
nyp.33433085766735	135	8	blanched	blanch	VBN
nyp.33433085766735	135	9	and	and	CC
nyp.33433085766735	135	10	brown	brown	JJ
nyp.33433085766735	135	11	almonds	almond	NNS
nyp.33433085766735	135	12	,	,	,
nyp.33433085766735	135	13	one	one	CD
nyp.33433085766735	135	14	or	or	CC
nyp.33433085766735	135	15	two	two	CD
nyp.33433085766735	135	16	bitter	bitter	JJ
nyp.33433085766735	135	17	almonds	almond	NNS
nyp.33433085766735	135	18	and	and	CC
nyp.33433085766735	135	19	about	about	IN
nyp.33433085766735	135	20	a	a	DT
nyp.33433085766735	135	21	half	half	JJ
nyp.33433085766735	135	22	-	-	HYPH
nyp.33433085766735	135	23	dozen	dozen	NN
nyp.33433085766735	135	24	pistachio	pistachio	NN
nyp.33433085766735	135	25	nuts	nuts	JJ
nyp.33433085766735	135	26	.	.	.
nyp.33433085766735	136	1	Add	add	VB
nyp.33433085766735	136	2	the	the	DT
nyp.33433085766735	136	3	well	well	RB
nyp.33433085766735	136	4	-	-	HYPH
nyp.33433085766735	136	5	beaten	beat	VBN
nyp.33433085766735	136	6	white	white	NN
nyp.33433085766735	136	7	of	of	IN
nyp.33433085766735	136	8	one	one	CD
nyp.33433085766735	136	9	egg	egg	NN
nyp.33433085766735	136	10	to	to	IN
nyp.33433085766735	136	11	the	the	DT
nyp.33433085766735	136	12	mixture	mixture	NN
nyp.33433085766735	136	13	in	in	IN
nyp.33433085766735	136	14	the	the	DT
nyp.33433085766735	136	15	farina	farina	NNP
nyp.33433085766735	136	16	boiler	boiler	NN
nyp.33433085766735	136	17	,	,	,
nyp.33433085766735	136	18	then	then	RB
nyp.33433085766735	136	19	the	the	DT
nyp.33433085766735	136	20	nuts	nut	NNS
nyp.33433085766735	136	21	,	,	,
nyp.33433085766735	136	22	mix	mix	VB
nyp.33433085766735	136	23	well	well	RB
nyp.33433085766735	136	24	,	,	,
nyp.33433085766735	136	25	and	and	CC
nyp.33433085766735	136	26	turn	turn	VB
nyp.33433085766735	136	27	into	into	IN
nyp.33433085766735	136	28	a.	a.	NN
nyp.33433085766735	136	29	square	square	JJ
nyp.33433085766735	136	30	mould	mould	NN
nyp.33433085766735	136	31	that	that	WDT
nyp.33433085766735	136	32	has	have	VBZ
nyp.33433085766735	136	33	been	be	VBN
nyp.33433085766735	136	34	very	very	RB
nyp.33433085766735	136	35	lightly	lightly	RB
nyp.33433085766735	136	36	oiled	oil	VBN
nyp.33433085766735	136	37	.	.	.
nyp.33433085766735	137	1	Stand	stand	VB
nyp.33433085766735	137	2	away	away	RB
nyp.33433085766735	137	3	until	until	IN
nyp.33433085766735	137	4	cold	cold	JJ
nyp.33433085766735	137	5	and	and	CC
nyp.33433085766735	137	6	firm	firm	JJ
nyp.33433085766735	137	7	,	,	,
nyp.33433085766735	137	8	then	then	RB
nyp.33433085766735	137	9	cut	cut	VB
nyp.33433085766735	137	10	into	into	IN
nyp.33433085766735	137	11	long	long	JJ
nyp.33433085766735	137	12	bars	bar	NNS
nyp.33433085766735	137	13	,	,	,
nyp.33433085766735	137	14	wrap	wrap	VB
nyp.33433085766735	137	15	each	each	DT
nyp.33433085766735	137	16	in	in	IN
nyp.33433085766735	137	17	waxed	waxed	JJ
nyp.33433085766735	137	18	paper	paper	NN
nyp.33433085766735	137	19	,	,	,
nyp.33433085766735	137	20	and	and	CC
nyp.33433085766735	137	21	keep	keep	VB
nyp.33433085766735	137	22	in	in	IN
nyp.33433085766735	137	23	air	air	NN
nyp.33433085766735	137	24	-	-	HYPH
nyp.33433085766735	137	25	tight	tight	JJ
nyp.33433085766735	137	26	boxes	box	NNS
nyp.33433085766735	137	27	.	.	.
nyp.33433085766735	138	1	Orange	orange	JJ
nyp.33433085766735	138	2	-	-	HYPH
nyp.33433085766735	138	3	flower	flower	NN
nyp.33433085766735	138	4	water	water	NN
nyp.33433085766735	138	5	should	should	MD
nyp.33433085766735	138	6	be	be	VB
nyp.33433085766735	138	7	used	use	VBN
nyp.33433085766735	138	8	tit	tit	JJ
nyp.33433085766735	138	9	flavoring	flavoring	NN
nyp.33433085766735	138	10	.	.	.
nyp.33433085766735	139	1	%	%	NN
nyp.33433085766735	139	2	CHOCOLATE	chocolate	NN
nyp.33433085766735	139	3	CREAM	cream	NN
nyp.33433085766735	139	4	BONBONS	bonbon	NNS
nyp.33433085766735	139	5	Soak	soak	VBP
nyp.33433085766735	139	6	two	two	CD
nyp.33433085766735	139	7	ounces	ounce	NNS
nyp.33433085766735	139	8	of	of	IN
nyp.33433085766735	139	9	the	the	DT
nyp.33433085766735	139	10	finest	fine	JJS
nyp.33433085766735	139	11	powdered	powdered	JJ
nyp.33433085766735	139	12	gum	gum	NN
nyp.33433085766735	139	13	arabic	arabic	JJ
nyp.33433085766735	139	14	in	in	IN
nyp.33433085766735	139	15	one	one	CD
nyp.33433085766735	139	16	gill	gill	NN
nyp.33433085766735	139	17	of	of	IN
nyp.33433085766735	139	18	boiling	boiling	NN
nyp.33433085766735	139	19	water	water	NN
nyp.33433085766735	139	20	,	,	,
nyp.33433085766735	139	21	then	then	RB
nyp.33433085766735	139	22	strain	strain	VB
nyp.33433085766735	139	23	it	-PRON-	PRP
nyp.33433085766735	139	24	through	through	IN
nyp.33433085766735	139	25	a	a	DT
nyp.33433085766735	139	26	piece	piece	NN
nyp.33433085766735	139	27	of	of	IN
nyp.33433085766735	139	28	cheese	cheese	NN
nyp.33433085766735	139	29	cloth	cloth	NN
nyp.33433085766735	139	30	,	,	,
nyp.33433085766735	139	31	add	add	VB
nyp.33433085766735	139	32	a	a	DT
nyp.33433085766735	139	33	teaspoonful	teaspoonful	NN
nyp.33433085766735	139	34	of	of	IN
nyp.33433085766735	139	35	vanilla	vanilla	NN
nyp.33433085766735	139	36	,	,	,
nyp.33433085766735	139	37	and	and	CC
nyp.33433085766735	139	38	then	then	RB
nyp.33433085766735	139	39	stir	stir	VB
nyp.33433085766735	139	40	in	in	RP
nyp.33433085766735	139	41	as	as	RB
nyp.33433085766735	139	42	much	much	JJ
nyp.33433085766735	139	43	confectioners	confectioner	NNS
nyp.33433085766735	139	44	'	'	POS
nyp.33433085766735	139	45	XXX	xxx	NN
nyp.33433085766735	139	46	sugar	sugar	NN
nyp.33433085766735	139	47	as	as	IN
nyp.33433085766735	139	48	the	the	DT
nyp.33433085766735	139	49	gum	gum	NN
nyp.33433085766735	139	50	water	water	NN
nyp.33433085766735	139	51	will	will	MD
nyp.33433085766735	139	52	absorb	absorb	VB
nyp.33433085766735	139	53	.	.	.
nyp.33433085766735	140	1	Work	work	VB
nyp.33433085766735	140	2	and	and	CC
nyp.33433085766735	140	3	knead	knead	VB
nyp.33433085766735	140	4	until	until	IN
nyp.33433085766735	140	5	a	a	DT
nyp.33433085766735	140	6	smooth	smooth	JJ
nyp.33433085766735	140	7	,	,	,
nyp.33433085766735	140	8	elastic	elastic	JJ
nyp.33433085766735	140	9	mass	mass	NN
nyp.33433085766735	140	10	is	be	VBZ
nyp.33433085766735	140	11	formed	form	VBN
nyp.33433085766735	140	12	.	.	.
nyp.33433085766735	141	1	Put	put	VB
nyp.33433085766735	141	2	four	four	CD
nyp.33433085766735	141	3	ounces	ounce	NNS
nyp.33433085766735	141	4	of	of	IN
nyp.33433085766735	141	5	sweet	sweet	JJ
nyp.33433085766735	141	6	choco-	choco-	NN
nyp.33433085766735	141	7	late	late	RB
nyp.33433085766735	141	8	with	with	IN
nyp.33433085766735	141	9	a	a	DT
nyp.33433085766735	141	10	tablespoonful	tablespoonful	NN
nyp.33433085766735	141	11	of	of	IN
nyp.33433085766735	141	12	water	water	NN
nyp.33433085766735	141	13	over	over	IN
nyp.33433085766735	141	14	the	the	DT
nyp.33433085766735	141	15	tea	tea	NN
nyp.33433085766735	141	16	kettle	kettle	NN
nyp.33433085766735	141	17	to	to	TO
nyp.33433085766735	141	18	melt	melt	VB
nyp.33433085766735	141	19	.	.	.
nyp.33433085766735	142	1	Beat	beat	VB
nyp.33433085766735	142	2	the	the	DT
nyp.33433085766735	142	3	whites	white	NNS
nyp.33433085766735	142	4	of	of	IN
nyp.33433085766735	142	5	two	two	CD
nyp.33433085766735	142	6	eggs	egg	NNS
nyp.33433085766735	142	7	until	until	IN
nyp.33433085766735	142	8	a	a	DT
nyp.33433085766735	142	9	little	little	JJ
nyp.33433085766735	142	10	frothy	frothy	JJ
nyp.33433085766735	142	11	,	,	,
nyp.33433085766735	142	12	then	then	RB
nyp.33433085766735	142	13	add	add	VB
nyp.33433085766735	142	14	gradually	gradually	RB
nyp.33433085766735	142	15	,	,	,
nyp.33433085766735	142	16	beating	beat	VBG
nyp.33433085766735	142	17	all	all	PDT
nyp.33433085766735	142	18	the	the	DT
nyp.33433085766735	142	19	while	while	NN
nyp.33433085766735	142	20	,	,	,
nyp.33433085766735	142	21	sufficient	sufficient	JJ
nyp.33433085766735	142	22	XXX	XXX	NNP
nyp.33433085766735	142	23	sugar	sugar	NN
nyp.33433085766735	142	24	to	to	TO
nyp.33433085766735	142	25	make	make	VB
nyp.33433085766735	142	26	a	a	DT
nyp.33433085766735	142	27	rather	rather	RB
nyp.33433085766735	142	28	soft	soft	JJ
nyp.33433085766735	142	29	icing	icing	NN
nyp.33433085766735	142	30	,	,	,
nyp.33433085766735	142	31	then	then	RB
nyp.33433085766735	142	32	stir	stir	VB
nyp.33433085766735	142	33	into	into	IN
nyp.33433085766735	142	34	it	-PRON-	PRP
nyp.33433085766735	142	35	the	the	DT
nyp.33433085766735	142	36	chocolate	chocolate	NN
nyp.33433085766735	142	37	.	.	.
nyp.33433085766735	143	1	Now	now	RB
nyp.33433085766735	143	2	form	form	VB
nyp.33433085766735	143	3	the	the	DT
nyp.33433085766735	143	4	first	first	JJ
nyp.33433085766735	143	5	mixture	mixture	NN
nyp.33433085766735	143	6	into	into	IN
nyp.33433085766735	143	7	tiny	tiny	JJ
nyp.33433085766735	143	8	balls	ball	NNS
nyp.33433085766735	143	9	,	,	,
nyp.33433085766735	143	10	and	and	CC
nyp.33433085766735	143	11	place	place	VB
nyp.33433085766735	143	12	them	-PRON-	PRP
nyp.33433085766735	143	13	on	on	IN
nyp.33433085766735	143	14	sheets	sheet	NNS
nyp.33433085766735	143	15	of	of	IN
nyp.33433085766735	143	16	oiled	oiled	JJ
nyp.33433085766735	143	17	paper	paper	NN
nyp.33433085766735	143	18	.	.	.
nyp.33433085766735	144	1	Now	now	RB
nyp.33433085766735	144	2	dip	dip	VB
nyp.33433085766735	144	3	each	each	DT
nyp.33433085766735	144	4	one	one	NN
nyp.33433085766735	144	5	of	of	IN
nyp.33433085766735	144	6	these	these	DT
nyp.33433085766735	144	7	little	little	JJ
nyp.33433085766735	144	8	balls	ball	NNS
nyp.33433085766735	144	9	in	in	IN
nyp.33433085766735	144	10	the	the	DT
nyp.33433085766735	144	11	chocolate	chocolate	NN
nyp.33433085766735	144	12	icing	icing	NN
nyp.33433085766735	144	13	,	,	,
nyp.33433085766735	144	14	and	and	CC
nyp.33433085766735	144	15	replace	replace	VB
nyp.33433085766735	144	16	on	on	IN
nyp.33433085766735	144	17	the	the	DT
nyp.33433085766735	144	18	paper	paper	NN
nyp.33433085766735	144	19	to	to	TO
nyp.33433085766735	144	20	dry	dry	VB
nyp.33433085766735	144	21	.	.	.
nyp.33433085766735	145	1	These	these	DT
nyp.33433085766735	145	2	bonbons	bonbon	NNS
nyp.33433085766735	145	3	may	may	MD
nyp.33433085766735	145	4	be	be	VB
nyp.33433085766735	145	5	made	make	VBN
nyp.33433085766735	145	6	in	in	IN
nyp.33433085766735	145	7	endless	endless	JJ
nyp.33433085766735	145	8	varieties	variety	NNS
nyp.33433085766735	145	9	,	,	,
nyp.33433085766735	145	10	by	by	IN
nyp.33433085766735	145	11	changing	change	VBG
nyp.33433085766735	145	12	the	the	DT
nyp.33433085766735	145	13	flavorings	flavoring	NNS
nyp.33433085766735	145	14	of	of	IN
nyp.33433085766735	145	15	both	both	DT
nyp.33433085766735	145	16	mixtures	mixture	NNS
nyp.33433085766735	145	17	.	.	.
nyp.33433085766735	146	1	HOME	home	NN
nyp.33433085766735	146	2	CANDY	candy	NN
nyp.33433085766735	146	3	MAKING	making	NN
nyp.33433085766735	146	4	35	35	CD
nyp.33433085766735	146	5	This	this	DT
nyp.33433085766735	146	6	fondant	fondant	NN
nyp.33433085766735	146	7	may	may	MD
nyp.33433085766735	146	8	also	also	RB
nyp.33433085766735	146	9	be	be	VB
nyp.33433085766735	146	10	flavored	flavor	VBN
nyp.33433085766735	146	11	with	with	IN
nyp.33433085766735	146	12	chocolate	chocolate	NN
nyp.33433085766735	146	13	or	or	CC
nyp.33433085766735	146	14	with	with	IN
nyp.33433085766735	146	15	orange	orange	JJ
nyp.33433085766735	146	16	-	-	HYPH
nyp.33433085766735	146	17	flower	flower	NN
nyp.33433085766735	146	18	water	water	NN
nyp.33433085766735	146	19	,	,	,
nyp.33433085766735	146	20	and	and	CC
nyp.33433085766735	146	21	colored	color	VBN
nyp.33433085766735	146	22	yellow	yellow	NN
nyp.33433085766735	146	23	with	with	IN
nyp.33433085766735	146	24	the	the	DT
nyp.33433085766735	146	25	rind	rind	NN
nyp.33433085766735	146	26	of	of	IN
nyp.33433085766735	146	27	the	the	DT
nyp.33433085766735	146	28	orange	orange	NN
nyp.33433085766735	146	29	,	,	,
nyp.33433085766735	146	30	or	or	CC
nyp.33433085766735	146	31	may	may	MD
nyp.33433085766735	146	32	be	be	VB
nyp.33433085766735	146	33	colored	color	VBN
nyp.33433085766735	146	34	green	green	JJ
nyp.33433085766735	146	35	with	with	IN
nyp.33433085766735	146	36	spinach	spinach	NN
nyp.33433085766735	146	37	coloring	coloring	NN
nyp.33433085766735	146	38	,	,	,
nyp.33433085766735	146	39	and	and	CC
nyp.33433085766735	146	40	flavored	flavor	VBN
nyp.33433085766735	146	41	with	with	IN
nyp.33433085766735	146	42	a	a	DT
nyp.33433085766735	146	43	few	few	JJ
nyp.33433085766735	146	44	drops	drop	NNS
nyp.33433085766735	146	45	of	of	IN
nyp.33433085766735	146	46	bitter	bitter	JJ
nyp.33433085766735	146	47	almond	almond	NN
nyp.33433085766735	146	48	.	.	.
nyp.33433085766735	147	1	Other	other	JJ
nyp.33433085766735	147	2	very	very	RB
nyp.33433085766735	147	3	pretty	pretty	JJ
nyp.33433085766735	147	4	bonbons	bonbon	NNS
nyp.33433085766735	147	5	may	may	MD
nyp.33433085766735	147	6	be	be	VB
nyp.33433085766735	147	7	made	make	VBN
nyp.33433085766735	147	8	from	from	IN
nyp.33433085766735	147	9	this	this	DT
nyp.33433085766735	147	10	gum	gum	NN
nyp.33433085766735	147	11	arabic	arabic	JJ
nyp.33433085766735	147	12	paste	paste	NN
nyp.33433085766735	147	13	;	;	:
nyp.33433085766735	147	14	a	a	DT
nyp.33433085766735	147	15	little	little	JJ
nyp.33433085766735	147	16	ingenuity	ingenuity	NN
nyp.33433085766735	147	17	and	and	CC
nyp.33433085766735	147	18	inventiveness	inventiveness	NN
nyp.33433085766735	147	19	enables	enable	VBZ
nyp.33433085766735	147	20	one	one	PRP
nyp.33433085766735	147	21	to	to	TO
nyp.33433085766735	147	22	make	make	VB
nyp.33433085766735	147	23	the	the	DT
nyp.33433085766735	147	24	greatest	great	JJS
nyp.33433085766735	147	25	variety	variety	NN
nyp.33433085766735	147	26	of	of	IN
nyp.33433085766735	147	27	candy	candy	NN
nyp.33433085766735	147	28	from	from	IN
nyp.33433085766735	147	29	a	a	DT
nyp.33433085766735	147	30	small	small	JJ
nyp.33433085766735	147	31	amount	amount	NN
nyp.33433085766735	147	32	of	of	IN
nyp.33433085766735	147	33	materials	material	NNS
nyp.33433085766735	147	34	.	.	.
nyp.33433085766735	148	1	Carefully	carefully	RB
nyp.33433085766735	148	2	read	read	VB
nyp.33433085766735	148	3	the	the	DT
nyp.33433085766735	148	4	rules	rule	NNS
nyp.33433085766735	148	5	on	on	IN
nyp.33433085766735	148	6	page	page	NN
nyp.33433085766735	148	7	.	.	.
nyp.33433085766735	149	1	LICORICE	licorice	NN
nyp.33433085766735	149	2	JUJUBES	jujube	NNS
nyp.33433085766735	149	3	Soak	soak	VBP
nyp.33433085766735	149	4	one	one	CD
nyp.33433085766735	149	5	pound	pound	NN
nyp.33433085766735	149	6	of	of	IN
nyp.33433085766735	149	7	picked	pick	VBN
nyp.33433085766735	149	8	white	white	JJ
nyp.33433085766735	149	9	gum	gum	NN
nyp.33433085766735	149	10	arabic	arabic	JJ
nyp.33433085766735	149	11	in	in	IN
nyp.33433085766735	149	12	a	a	DT
nyp.33433085766735	149	13	pint	pint	NN
nyp.33433085766735	149	14	of	of	IN
nyp.33433085766735	149	15	tepid	tepid	JJ
nyp.33433085766735	149	16	water	water	NN
nyp.33433085766735	149	17	.	.	.
nyp.33433085766735	150	1	When	when	WRB
nyp.33433085766735	150	2	the	the	DT
nyp.33433085766735	150	3	gum	gum	NN
nyp.33433085766735	150	4	is	be	VBZ
nyp.33433085766735	150	5	thoroughly	thoroughly	RB
nyp.33433085766735	150	6	dissolved	dissolve	VBN
nyp.33433085766735	150	7	,	,	,
nyp.33433085766735	150	8	strain	strain	VB
nyp.33433085766735	150	9	it	-PRON-	PRP
nyp.33433085766735	150	10	through	through	IN
nyp.33433085766735	150	11	a	a	DT
nyp.33433085766735	150	12	piece	piece	NN
nyp.33433085766735	150	13	of	of	IN
nyp.33433085766735	150	14	cheese	cheese	NN
nyp.33433085766735	150	15	cloth	cloth	NN
nyp.33433085766735	150	16	into	into	IN
nyp.33433085766735	150	17	a	a	DT
nyp.33433085766735	150	18	granite	granite	NN
nyp.33433085766735	150	19	saucepan	saucepan	NN
nyp.33433085766735	150	20	.	.	.
nyp.33433085766735	151	1	Soak	soak	VB
nyp.33433085766735	151	2	,	,	,
nyp.33433085766735	151	3	also	also	RB
nyp.33433085766735	151	4	,	,	,
nyp.33433085766735	151	5	two	two	CD
nyp.33433085766735	151	6	ounces	ounce	NNS
nyp.33433085766735	151	7	of	of	IN
nyp.33433085766735	151	8	the	the	DT
nyp.33433085766735	151	9	best	good	JJS
nyp.33433085766735	151	10	Spanish	spanish	JJ
nyp.33433085766735	151	11	licorice	licorice	NN
nyp.33433085766735	151	12	in	in	IN
nyp.33433085766735	151	13	a	a	DT
nyp.33433085766735	151	14	gill	gill	NN
nyp.33433085766735	151	15	of	of	IN
nyp.33433085766735	151	16	hot	hot	JJ
nyp.33433085766735	151	17	water	water	NN
nyp.33433085766735	151	18	.	.	.
nyp.33433085766735	152	1	Add	add	VB
nyp.33433085766735	152	2	to	to	IN
nyp.33433085766735	152	3	the	the	DT
nyp.33433085766735	152	4	gum	gum	NN
nyp.33433085766735	152	5	water	water	NN
nyp.33433085766735	152	6	in	in	IN
nyp.33433085766735	152	7	the	the	DT
nyp.33433085766735	152	8	saucepan	saucepan	NN
nyp.33433085766735	152	9	fourteen	fourteen	CD
nyp.33433085766735	152	10	ounces	ounce	NNS
nyp.33433085766735	152	11	of	of	IN
nyp.33433085766735	152	12	confectioners	confectioner	NNS
nyp.33433085766735	152	13	'	'	POS
nyp.33433085766735	152	14	sugar	sugar	NN
nyp.33433085766735	152	15	,	,	,
nyp.33433085766735	152	16	and	and	CC
nyp.33433085766735	152	17	stir	stir	VB
nyp.33433085766735	152	18	over	over	RP
nyp.33433085766735	152	19	a	a	DT
nyp.33433085766735	152	20	moderate	moderate	JJ
nyp.33433085766735	152	21	fire	fire	NN
nyp.33433085766735	152	22	while	while	IN
nyp.33433085766735	152	23	it	-PRON-	PRP
nyp.33433085766735	152	24	boils	boil	VBZ
nyp.33433085766735	152	25	until	until	IN
nyp.33433085766735	152	26	the	the	DT
nyp.33433085766735	152	27	bub-	bub-	NN
nyp.33433085766735	152	28	bles	ble	NNS
nyp.33433085766735	152	29	seem	seem	VBP
nyp.33433085766735	152	30	tough	tough	JJ
nyp.33433085766735	152	31	,	,	,
nyp.33433085766735	152	32	and	and	CC
nyp.33433085766735	152	33	the	the	DT
nyp.33433085766735	152	34	mixture	mixture	NN
nyp.33433085766735	152	35	spins	spin	VBZ
nyp.33433085766735	152	36	a	a	DT
nyp.33433085766735	152	37	thread	thread	NN
nyp.33433085766735	152	38	from	from	IN
nyp.33433085766735	152	39	the	the	DT
nyp.33433085766735	152	40	tine	tine	NN
nyp.33433085766735	152	41	of	of	IN
nyp.33433085766735	152	42	a	a	DT
nyp.33433085766735	152	43	fork	fork	NN
nyp.33433085766735	152	44	.	.	.
nyp.33433085766735	153	1	Now	now	RB
nyp.33433085766735	153	2	add	add	VB
nyp.33433085766735	153	3	the	the	DT
nyp.33433085766735	153	4	dissolved	dissolve	VBN
nyp.33433085766735	153	5	licorice	licorice	NN
nyp.33433085766735	153	6	and	and	CC
nyp.33433085766735	153	7	continue	continue	VB
nyp.33433085766735	153	8	boiling	boil	VBG
nyp.33433085766735	153	9	until	until	IN
nyp.33433085766735	153	10	the	the	DT
nyp.33433085766735	153	11	mixture	mixture	NN
nyp.33433085766735	153	12	toughens	toughen	VBZ
nyp.33433085766735	153	13	when	when	WRB
nyp.33433085766735	153	14	dropped	drop	VBD
nyp.33433085766735	153	15	into	into	IN
nyp.33433085766735	153	16	hot	hot	JJ
nyp.33433085766735	153	17	water	water	NN
nyp.33433085766735	153	18	.	.	.
nyp.33433085766735	154	1	Have	have	VBP
nyp.33433085766735	154	2	ready	ready	JJ
nyp.33433085766735	154	3	a	a	DT
nyp.33433085766735	154	4	shallow	shallow	JJ
nyp.33433085766735	154	5	,	,	,
nyp.33433085766735	154	6	square	square	JJ
nyp.33433085766735	154	7	tin	tin	NN
nyp.33433085766735	154	8	pan	pan	NN
nyp.33433085766735	154	9	,	,	,
nyp.33433085766735	154	10	well	well	RB
nyp.33433085766735	154	11	oiled	oiled	JJ
nyp.33433085766735	154	12	,	,	,
nyp.33433085766735	154	13	pour	pour	VB
nyp.33433085766735	154	14	in	in	IN
nyp.33433085766735	154	15	the	the	DT
nyp.33433085766735	154	16	mixture	mixture	NN
nyp.33433085766735	154	17	,	,	,
nyp.33433085766735	154	18	and	and	CC
nyp.33433085766735	154	19	stand	stand	VB
nyp.33433085766735	154	20	it	-PRON-	PRP
nyp.33433085766735	154	21	in	in	IN
nyp.33433085766735	154	22	a	a	DT
nyp.33433085766735	154	23	warm	warm	JJ
nyp.33433085766735	154	24	place	place	NN
nyp.33433085766735	154	25	to	to	TO
nyp.33433085766735	154	26	dry	dry	VB
nyp.33433085766735	154	27	;	;	:
nyp.33433085766735	154	28	the	the	DT
nyp.33433085766735	154	29	stove	stove	NN
nyp.33433085766735	154	30	or	or	CC
nyp.33433085766735	154	31	range	range	NN
nyp.33433085766735	154	32	rack	rack	NN
nyp.33433085766735	154	33	is	be	VBZ
nyp.33433085766735	154	34	a	a	DT
nyp.33433085766735	154	35	very	very	RB
nyp.33433085766735	154	36	good	good	JJ
nyp.33433085766735	154	37	place	place	NN
nyp.33433085766735	154	38	.	.	.
nyp.33433085766735	155	1	When	when	WRB
nyp.33433085766735	155	2	it	-PRON-	PRP
nyp.33433085766735	155	3	is	be	VBZ
nyp.33433085766735	155	4	sufficiently	sufficiently	RB
nyp.33433085766735	155	5	dry	dry	JJ
nyp.33433085766735	155	6	to	to	TO
nyp.33433085766735	155	7	be	be	VB
nyp.33433085766735	155	8	elastic	elastic	JJ
nyp.33433085766735	155	9	to	to	IN
nyp.33433085766735	155	10	the	the	DT
nyp.33433085766735	155	11	touch	touch	NN
nyp.33433085766735	155	12	,	,	,
nyp.33433085766735	155	13	remove	remove	VB
nyp.33433085766735	155	14	it	-PRON-	PRP
nyp.33433085766735	155	15	from	from	IN
nyp.33433085766735	155	16	the	the	DT
nyp.33433085766735	155	17	heat	heat	NN
nyp.33433085766735	155	18	and	and	CC
nyp.33433085766735	155	19	stand	stand	VB
nyp.33433085766735	155	20	it	-PRON-	PRP
nyp.33433085766735	155	21	in	in	IN
nyp.33433085766735	155	22	a	a	DT
nyp.33433085766735	155	23	cold	cold	JJ
nyp.33433085766735	155	24	place	place	NN
nyp.33433085766735	155	25	.	.	.
nyp.33433085766735	156	1	When	when	WRB
nyp.33433085766735	156	2	cold	cold	JJ
nyp.33433085766735	156	3	,	,	,
nyp.33433085766735	156	4	turn	turn	VB
nyp.33433085766735	156	5	the	the	DT
nyp.33433085766735	156	6	sheet	sheet	NN
nyp.33433085766735	156	7	from	from	IN
nyp.33433085766735	156	8	the	the	DT
nyp.33433085766735	156	9	pan	pan	NN
nyp.33433085766735	156	10	,	,	,
nyp.33433085766735	156	11	arid	arid	NNP
nyp.33433085766735	156	12	,	,	,
nyp.33433085766735	156	13	36	36	CD
nyp.33433085766735	156	14	HOME	home	NN
nyp.33433085766735	156	15	CANDY	candy	NN
nyp.33433085766735	156	16	MAKING	make	VBG
nyp.33433085766735	156	17	with	with	IN
nyp.33433085766735	156	18	a	a	DT
nyp.33433085766735	156	19	pair	pair	NN
nyp.33433085766735	156	20	of	of	IN
nyp.33433085766735	156	21	old	old	JJ
nyp.33433085766735	156	22	scissors	scissor	NNS
nyp.33433085766735	156	23	,	,	,
nyp.33433085766735	156	24	cut	cut	VB
nyp.33433085766735	156	25	it	-PRON-	PRP
nyp.33433085766735	156	26	first	first	RB
nyp.33433085766735	156	27	into	into	IN
nyp.33433085766735	156	28	strips	strip	NNS
nyp.33433085766735	156	29	and	and	CC
nyp.33433085766735	156	30	then	then	RB
nyp.33433085766735	156	31	into	into	IN
nyp.33433085766735	156	32	blocks	block	NNS
nyp.33433085766735	156	33	.	.	.
nyp.33433085766735	157	1	FRESH	fresh	JJ
nyp.33433085766735	157	2	FRUITS	fruit	NNS
nyp.33433085766735	157	3	WITH	with	IN
nyp.33433085766735	157	4	CREAM	cream	NN
nyp.33433085766735	157	5	JACKETS	jacket	NNS
nyp.33433085766735	157	6	This	this	DT
nyp.33433085766735	157	7	method	method	NN
nyp.33433085766735	157	8	of	of	IN
nyp.33433085766735	157	9	candying	candy	VBG
nyp.33433085766735	157	10	fresh	fresh	JJ
nyp.33433085766735	157	11	fruit	fruit	NN
nyp.33433085766735	157	12	is	be	VBZ
nyp.33433085766735	157	13	quite	quite	RB
nyp.33433085766735	157	14	new	new	JJ
nyp.33433085766735	157	15	,	,	,
nyp.33433085766735	157	16	and	and	CC
nyp.33433085766735	157	17	one	one	CD
nyp.33433085766735	157	18	of	of	IN
nyp.33433085766735	157	19	the	the	DT
nyp.33433085766735	157	20	most	most	RBS
nyp.33433085766735	157	21	attractive	attractive	JJ
nyp.33433085766735	157	22	ways	way	NNS
nyp.33433085766735	157	23	of	of	IN
nyp.33433085766735	157	24	serving	serve	VBG
nyp.33433085766735	157	25	it	-PRON-	PRP
nyp.33433085766735	157	26	for	for	IN
nyp.33433085766735	157	27	breakfast	breakfast	NN
nyp.33433085766735	157	28	or	or	CC
nyp.33433085766735	157	29	as	as	IN
nyp.33433085766735	157	30	a	a	DT
nyp.33433085766735	157	31	dessert	dessert	NN
nyp.33433085766735	157	32	.	.	.
nyp.33433085766735	158	1	It	-PRON-	PRP
nyp.33433085766735	158	2	is	be	VBZ
nyp.33433085766735	158	3	easily	easily	RB
nyp.33433085766735	158	4	done	do	VBN
nyp.33433085766735	158	5	,	,	,
nyp.33433085766735	158	6	is	be	VBZ
nyp.33433085766735	158	7	handsome	handsome	JJ
nyp.33433085766735	158	8	,	,	,
nyp.33433085766735	158	9	but	but	CC
nyp.33433085766735	158	10	will	will	MD
nyp.33433085766735	158	11	only	only	RB
nyp.33433085766735	158	12	keep	keep	VB
nyp.33433085766735	158	13	for	for	IN
nyp.33433085766735	158	14	a	a	DT
nyp.33433085766735	158	15	short	short	JJ
nyp.33433085766735	158	16	time	time	NN
nyp.33433085766735	158	17	.	.	.
nyp.33433085766735	159	1	Grapes	grape	NNS
nyp.33433085766735	159	2	,	,	,
nyp.33433085766735	159	3	currants	currant	NNS
nyp.33433085766735	159	4	and	and	CC
nyp.33433085766735	159	5	cherries	cherry	NNS
nyp.33433085766735	159	6	,	,	,
nyp.33433085766735	159	7	however	however	RB
nyp.33433085766735	159	8	,	,	,
nyp.33433085766735	159	9	keep	keep	VB
nyp.33433085766735	159	10	longer	long	JJR
nyp.33433085766735	159	11	than	than	IN
nyp.33433085766735	159	12	the	the	DT
nyp.33433085766735	159	13	soft	soft	JJ
nyp.33433085766735	159	14	-	-	HYPH
nyp.33433085766735	159	15	skinned	skinned	JJ
nyp.33433085766735	159	16	fruits	fruit	NNS
nyp.33433085766735	159	17	.	.	.
nyp.33433085766735	160	1	Small	small	JJ
nyp.33433085766735	160	2	paper	paper	NN
nyp.33433085766735	160	3	cases	case	NNS
nyp.33433085766735	160	4	can	can	MD
nyp.33433085766735	160	5	be	be	VB
nyp.33433085766735	160	6	purchased	purchase	VBN
nyp.33433085766735	160	7	for	for	IN
nyp.33433085766735	160	8	a	a	DT
nyp.33433085766735	160	9	trifle	trifle	NN
nyp.33433085766735	160	10	,	,	,
nyp.33433085766735	160	11	in	in	IN
nyp.33433085766735	160	12	which	which	WDT
nyp.33433085766735	160	13	the	the	DT
nyp.33433085766735	160	14	fruits	fruit	NNS
nyp.33433085766735	160	15	may	may	MD
nyp.33433085766735	160	16	be	be	VB
nyp.33433085766735	160	17	placed	place	VBN
nyp.33433085766735	160	18	immediately	immediately	RB
nyp.33433085766735	160	19	after	after	IN
nyp.33433085766735	160	20	dip-	dip-	XX
nyp.33433085766735	160	21	ping	ping	NN
nyp.33433085766735	160	22	.	.	.
nyp.33433085766735	161	1	These	these	DT
nyp.33433085766735	161	2	add	add	VBP
nyp.33433085766735	161	3	greatly	greatly	RB
nyp.33433085766735	161	4	to	to	IN
nyp.33433085766735	161	5	their	-PRON-	PRP$
nyp.33433085766735	161	6	appearance	appearance	NN
nyp.33433085766735	161	7	,	,	,
nyp.33433085766735	161	8	and	and	CC
nyp.33433085766735	161	9	pre-	pre-	RB
nyp.33433085766735	161	10	vent	vent	VB
nyp.33433085766735	161	11	the	the	DT
nyp.33433085766735	161	12	softer	soft	JJR
nyp.33433085766735	161	13	fruits	fruit	NNS
nyp.33433085766735	161	14	from	from	IN
nyp.33433085766735	161	15	melting	melt	VBG
nyp.33433085766735	161	16	so	so	RB
nyp.33433085766735	161	17	quickly	quickly	RB
nyp.33433085766735	161	18	.	.	.
nyp.33433085766735	162	1	CREAMED	cream	VBN
nyp.33433085766735	162	2	STRAWBERRIES	STRAWBERRIES	NNP
nyp.33433085766735	162	3	Select	Select	NNP
nyp.33433085766735	162	4	three	three	CD
nyp.33433085766735	162	5	or	or	CC
nyp.33433085766735	162	6	four	four	CD
nyp.33433085766735	162	7	dozen	dozen	NN
nyp.33433085766735	162	8	nice	nice	JJ
nyp.33433085766735	162	9	,	,	,
nyp.33433085766735	162	10	firm	firm	JJ
nyp.33433085766735	162	11	,	,	,
nyp.33433085766735	162	12	ripe	ripe	JJ
nyp.33433085766735	162	13	strawberries	strawberry	NNS
nyp.33433085766735	162	14	.	.	.
nyp.33433085766735	163	1	The	the	DT
nyp.33433085766735	163	2	stems	stem	NNS
nyp.33433085766735	163	3	,	,	,
nyp.33433085766735	163	4	which	which	WDT
nyp.33433085766735	163	5	should	should	MD
nyp.33433085766735	163	6	be	be	VB
nyp.33433085766735	163	7	at	at	RB
nyp.33433085766735	163	8	least	least	RBS
nyp.33433085766735	163	9	one	one	CD
nyp.33433085766735	163	10	inch	inch	NN
nyp.33433085766735	163	11	long	long	RB
nyp.33433085766735	163	12	,	,	,
nyp.33433085766735	163	13	must	must	MD
nyp.33433085766735	163	14	be	be	VB
nyp.33433085766735	163	15	left	leave	VBN
nyp.33433085766735	163	16	on	on	IN
nyp.33433085766735	163	17	the	the	DT
nyp.33433085766735	163	18	berries	berry	NNS
nyp.33433085766735	163	19	.	.	.
nyp.33433085766735	164	1	Now	now	RB
nyp.33433085766735	164	2	put	put	VB
nyp.33433085766735	164	3	into	into	IN
nyp.33433085766735	164	4	a	a	DT
nyp.33433085766735	164	5	small	small	JJ
nyp.33433085766735	164	6	saucepan	saucepan	NN
nyp.33433085766735	164	7	about	about	RB
nyp.33433085766735	164	8	a	a	DT
nyp.33433085766735	164	9	half	half	JJ
nyp.33433085766735	164	10	-	-	HYPH
nyp.33433085766735	164	11	cupful	cupful	NN
nyp.33433085766735	164	12	of	of	IN
nyp.33433085766735	164	13	fondant	fondant	NN
nyp.33433085766735	164	14	.	.	.
nyp.33433085766735	165	1	A	a	DT
nyp.33433085766735	165	2	soft	soft	JJ
nyp.33433085766735	165	3	fondant	fondant	NN
nyp.33433085766735	165	4	,	,	,
nyp.33433085766735	165	5	too	too	RB
nyp.33433085766735	165	6	soft	soft	JJ
nyp.33433085766735	165	7	for	for	IN
nyp.33433085766735	165	8	the	the	DT
nyp.33433085766735	165	9	body	body	NN
nyp.33433085766735	165	10	or	or	CC
nyp.33433085766735	165	11	centres	centre	NNS
nyp.33433085766735	165	12	of	of	IN
nyp.33433085766735	165	13	candy	candy	NN
nyp.33433085766735	165	14	,	,	,
nyp.33433085766735	165	15	will	will	MD
nyp.33433085766735	165	16	answer	answer	VB
nyp.33433085766735	165	17	for	for	IN
nyp.33433085766735	165	18	covering	cover	VBG
nyp.33433085766735	165	19	fruit	fruit	NN
nyp.33433085766735	165	20	perfectly	perfectly	RB
nyp.33433085766735	165	21	well	well	RB
nyp.33433085766735	165	22	;	;	:
nyp.33433085766735	165	23	in	in	IN
nyp.33433085766735	165	24	fact	fact	NN
nyp.33433085766735	165	25	better	well	RBR
nyp.33433085766735	165	26	than	than	IN
nyp.33433085766735	165	27	fondant	fondant	JJ
nyp.33433085766735	165	28	that	that	WDT
nyp.33433085766735	165	29	is	be	VBZ
nyp.33433085766735	165	30	over	over	RB
nyp.33433085766735	165	31	hard	hard	JJ
nyp.33433085766735	165	32	.	.	.
nyp.33433085766735	166	1	Stir	stir	VB
nyp.33433085766735	166	2	the	the	DT
nyp.33433085766735	166	3	fondant	fondant	NN
nyp.33433085766735	166	4	continually	continually	RB
nyp.33433085766735	166	5	while	while	IN
nyp.33433085766735	166	6	it	-PRON-	PRP
nyp.33433085766735	166	7	is	be	VBZ
nyp.33433085766735	166	8	melting	melt	VBG
nyp.33433085766735	166	9	,	,	,
nyp.33433085766735	166	10	add	add	VB
nyp.33433085766735	166	11	a	a	DT
nyp.33433085766735	166	12	quarter	quarter	NN
nyp.33433085766735	166	13	-	-	HYPH
nyp.33433085766735	166	14	teaspoonful	teaspoonful	NN
nyp.33433085766735	166	15	of	of	IN
nyp.33433085766735	166	16	vanilla	vanilla	NN
nyp.33433085766735	166	17	,	,	,
nyp.33433085766735	166	18	have	have	VBP
nyp.33433085766735	166	19	ready	ready	JJ
nyp.33433085766735	166	20	the	the	DT
nyp.33433085766735	166	21	little	little	JJ
nyp.33433085766735	166	22	paper	paper	NN
nyp.33433085766735	166	23	cases	case	NNS
nyp.33433085766735	166	24	,	,	,
nyp.33433085766735	166	25	then	then	RB
nyp.33433085766735	166	26	take	take	VB
nyp.33433085766735	166	27	the	the	DT
nyp.33433085766735	166	28	strawberry	strawberry	NN
nyp.33433085766735	166	29	by	by	IN
nyp.33433085766735	166	30	the	the	DT
nyp.33433085766735	166	31	stem	stem	NN
nyp.33433085766735	166	32	,	,	,
nyp.33433085766735	166	33	pinching	pinch	VBG
nyp.33433085766735	166	34	up	up	RP
nyp.33433085766735	166	35	the	the	DT
nyp.33433085766735	166	36	little	little	JJ
nyp.33433085766735	166	37	green	green	JJ
nyp.33433085766735	166	38	hull	hull	NN
nyp.33433085766735	166	39	,	,	,
nyp.33433085766735	166	40	dip	dip	VB
nyp.33433085766735	166	41	the	the	DT
nyp.33433085766735	166	42	berry	berry	NN
nyp.33433085766735	166	43	down	down	RP
nyp.33433085766735	166	44	into	into	IN
nyp.33433085766735	166	45	the	the	DT
nyp.33433085766735	166	46	fondant	fondant	NN
nyp.33433085766735	166	47	,	,	,
nyp.33433085766735	166	48	covering	cover	VBG
nyp.33433085766735	166	49	it	-PRON-	PRP
nyp.33433085766735	166	50	all	all	DT
nyp.33433085766735	166	51	over	over	RB
nyp.33433085766735	166	52	,	,	,
nyp.33433085766735	166	53	hold	hold	VB
nyp.33433085766735	166	54	it	-PRON-	PRP
nyp.33433085766735	166	55	for	for	IN
nyp.33433085766735	166	56	42	42	CD
nyp.33433085766735	166	57	HOME	home	NN
nyp.33433085766735	166	58	CANDY	candy	NN
nyp.33433085766735	166	59	MAKING	make	VBG
nyp.33433085766735	166	60	HAZEL	HAZEL	NNP
nyp.33433085766735	166	61	NUTS	NUTS	NNP
nyp.33433085766735	166	62	GLACES	GLACES	NNP
nyp.33433085766735	166	63	Shell	Shell	NNP
nyp.33433085766735	166	64	the	the	DT
nyp.33433085766735	166	65	hazel	hazel	NNP
nyp.33433085766735	166	66	nuts	nut	NNS
nyp.33433085766735	166	67	,	,	,
nyp.33433085766735	166	68	shake	shake	VB
nyp.33433085766735	166	69	them	-PRON-	PRP
nyp.33433085766735	166	70	in	in	IN
nyp.33433085766735	166	71	a	a	DT
nyp.33433085766735	166	72	sieve	sieve	NN
nyp.33433085766735	166	73	to	to	TO
nyp.33433085766735	166	74	get	get	VB
nyp.33433085766735	166	75	rid	rid	VBN
nyp.33433085766735	166	76	of	of	IN
nyp.33433085766735	166	77	any	any	DT
nyp.33433085766735	166	78	loose	loose	JJ
nyp.33433085766735	166	79	pieces	piece	NNS
nyp.33433085766735	166	80	of	of	IN
nyp.33433085766735	166	81	skin	skin	NN
nyp.33433085766735	166	82	,	,	,
nyp.33433085766735	166	83	and	and	CC
nyp.33433085766735	166	84	dip	dip	VB
nyp.33433085766735	166	85	according	accord	VBG
nyp.33433085766735	166	86	to	to	IN
nyp.33433085766735	166	87	the	the	DT
nyp.33433085766735	166	88	pre-	pre-	RB
nyp.33433085766735	166	89	ceding	cede	VBG
nyp.33433085766735	166	90	recipes	recipe	NNS
nyp.33433085766735	166	91	.	.	.
nyp.33433085766735	167	1	PEANUTS	PEANUTS	NNP
nyp.33433085766735	167	2	GLACES	GLACES	NNP
nyp.33433085766735	167	3	Proceed	proceed	VBP
nyp.33433085766735	167	4	precisely	precisely	RB
nyp.33433085766735	167	5	the	the	DT
nyp.33433085766735	167	6	same	same	JJ
nyp.33433085766735	167	7	as	as	IN
nyp.33433085766735	167	8	for	for	IN
nyp.33433085766735	167	9	Almonds	Almonds	NNP
nyp.33433085766735	167	10	Glacis	Glacis	NNP
nyp.33433085766735	167	11	.	.	.
nyp.33433085766735	168	1	MARRONS	MARRONS	NNP
nyp.33433085766735	168	2	GLACES	GLACES	NNP
nyp.33433085766735	168	3	For	for	IN
nyp.33433085766735	168	4	these	these	DT
nyp.33433085766735	168	5	,	,	,
nyp.33433085766735	168	6	select	select	VB
nyp.33433085766735	168	7	large	large	JJ
nyp.33433085766735	168	8	French	french	JJ
nyp.33433085766735	168	9	or	or	CC
nyp.33433085766735	168	10	Spanish	spanish	JJ
nyp.33433085766735	168	11	chestnuts	chestnut	NNS
nyp.33433085766735	168	12	,	,	,
nyp.33433085766735	168	13	free	free	JJ
nyp.33433085766735	168	14	from	from	IN
nyp.33433085766735	168	15	decay	decay	NN
nyp.33433085766735	168	16	or	or	CC
nyp.33433085766735	168	17	blemish	blemish	NN
nyp.33433085766735	168	18	.	.	.
nyp.33433085766735	169	1	Shell	Shell	NNP
nyp.33433085766735	169	2	,	,	,
nyp.33433085766735	169	3	put	put	VBD
nyp.33433085766735	169	4	them	-PRON-	PRP
nyp.33433085766735	169	5	into	into	IN
nyp.33433085766735	169	6	boiling	boil	VBG
nyp.33433085766735	169	7	water	water	NN
nyp.33433085766735	169	8	for	for	IN
nyp.33433085766735	169	9	ten	ten	CD
nyp.33433085766735	169	10	minutes	minute	NNS
nyp.33433085766735	169	11	,	,	,
nyp.33433085766735	169	12	then	then	RB
nyp.33433085766735	169	13	carefully	carefully	RB
nyp.33433085766735	169	14	remove	remove	VB
nyp.33433085766735	169	15	the	the	DT
nyp.33433085766735	169	16	brown	brown	JJ
nyp.33433085766735	169	17	skin	skin	NN
nyp.33433085766735	169	18	;	;	:
nyp.33433085766735	169	19	throw	throw	VB
nyp.33433085766735	169	20	them	-PRON-	PRP
nyp.33433085766735	169	21	for	for	IN
nyp.33433085766735	169	22	a	a	DT
nyp.33433085766735	169	23	moment	moment	NN
nyp.33433085766735	169	24	into	into	IN
nyp.33433085766735	169	25	cold	cold	JJ
nyp.33433085766735	169	26	water	water	NN
nyp.33433085766735	169	27	,	,	,
nyp.33433085766735	169	28	drain	drain	NN
nyp.33433085766735	169	29	,	,	,
nyp.33433085766735	169	30	cover	cover	VBP
nyp.33433085766735	169	31	with	with	IN
nyp.33433085766735	169	32	boiling	boiling	NN
nyp.33433085766735	169	33	water	water	NN
nyp.33433085766735	169	34	,	,	,
nyp.33433085766735	169	35	and	and	CC
nyp.33433085766735	169	36	simmer	simmer	VB
nyp.33433085766735	169	37	very	very	RB
nyp.33433085766735	169	38	gently	gently	RB
nyp.33433085766735	169	39	,	,	,
nyp.33433085766735	169	40	until	until	IN
nyp.33433085766735	169	41	tender	tender	NN
nyp.33433085766735	169	42	,	,	,
nyp.33433085766735	169	43	not	not	RB
nyp.33433085766735	169	44	soft	soft	JJ
nyp.33433085766735	169	45	.	.	.
nyp.33433085766735	170	1	Drain	Drain	NNP
nyp.33433085766735	170	2	,	,	,
nyp.33433085766735	170	3	and	and	CC
nyp.33433085766735	170	4	place	place	VB
nyp.33433085766735	170	5	on	on	IN
nyp.33433085766735	170	6	an	an	DT
nyp.33433085766735	170	7	inverted	inverted	JJ
nyp.33433085766735	170	8	sieve	sieve	NN
nyp.33433085766735	170	9	a	a	DT
nyp.33433085766735	170	10	few	few	JJ
nyp.33433085766735	170	11	moments	moment	NNS
nyp.33433085766735	170	12	.	.	.
nyp.33433085766735	171	1	Put	put	VB
nyp.33433085766735	171	2	one	one	CD
nyp.33433085766735	171	3	pound	pound	NN
nyp.33433085766735	171	4	of	of	IN
nyp.33433085766735	171	5	granulated	granulated	JJ
nyp.33433085766735	171	6	sugar	sugar	NN
nyp.33433085766735	171	7	and	and	CC
nyp.33433085766735	171	8	a	a	DT
nyp.33433085766735	171	9	half	half	JJ
nyp.33433085766735	171	10	-	-	HYPH
nyp.33433085766735	171	11	pint	pint	NN
nyp.33433085766735	171	12	of	of	IN
nyp.33433085766735	171	13	water	water	NN
nyp.33433085766735	171	14	into	into	IN
nyp.33433085766735	171	15	a	a	DT
nyp.33433085766735	171	16	perfectly	perfectly	RB
nyp.33433085766735	171	17	clean	clean	JJ
nyp.33433085766735	171	18	saucepan	saucepan	NN
nyp.33433085766735	171	19	,	,	,
nyp.33433085766735	171	20	stir	stir	VB
nyp.33433085766735	171	21	until	until	IN
nyp.33433085766735	171	22	the	the	DT
nyp.33433085766735	171	23	sugar	sugar	NN
nyp.33433085766735	171	24	is	be	VBZ
nyp.33433085766735	171	25	dissolved	dissolve	VBN
nyp.33433085766735	171	26	,	,	,
nyp.33433085766735	171	27	boil	boil	VB
nyp.33433085766735	171	28	one	one	CD
nyp.33433085766735	171	29	minute	minute	NN
nyp.33433085766735	171	30	,	,	,
nyp.33433085766735	171	31	skim	skim	VB
nyp.33433085766735	171	32	,	,	,
nyp.33433085766735	171	33	add	add	VB
nyp.33433085766735	171	34	the	the	DT
nyp.33433085766735	171	35	chestnuts	chestnut	NNS
nyp.33433085766735	171	36	,	,	,
nyp.33433085766735	171	37	and	and	CC
nyp.33433085766735	171	38	simmer	simmer	VB
nyp.33433085766735	171	39	gently	gently	RB
nyp.33433085766735	171	40	,	,	,
nyp.33433085766735	171	41	until	until	IN
nyp.33433085766735	171	42	they	-PRON-	PRP
nyp.33433085766735	171	43	have	have	VBP
nyp.33433085766735	171	44	rather	rather	RB
nyp.33433085766735	171	45	a	a	DT
nyp.33433085766735	171	46	clear	clear	JJ
nyp.33433085766735	171	47	appearance	appearance	NN
nyp.33433085766735	171	48	,	,	,
nyp.33433085766735	171	49	then	then	RB
nyp.33433085766735	171	50	take	take	VB
nyp.33433085766735	171	51	them	-PRON-	PRP
nyp.33433085766735	171	52	out	out	RP
nyp.33433085766735	171	53	,	,	,
nyp.33433085766735	171	54	one	one	CD
nyp.33433085766735	171	55	by	by	IN
nyp.33433085766735	171	56	one	one	CD
nyp.33433085766735	171	57	,	,	,
nyp.33433085766735	171	58	with	with	IN
nyp.33433085766735	171	59	a	a	DT
nyp.33433085766735	171	60	fork	fork	NN
nyp.33433085766735	171	61	,	,	,
nyp.33433085766735	171	62	place	place	VB
nyp.33433085766735	171	63	them	-PRON-	PRP
nyp.33433085766735	171	64	on	on	IN
nyp.33433085766735	171	65	an	an	DT
nyp.33433085766735	171	66	inverted	inverted	JJ
nyp.33433085766735	171	67	sieve	sieve	NN
nyp.33433085766735	171	68	,	,	,
nyp.33433085766735	171	69	and	and	CC
nyp.33433085766735	171	70	stand	stand	VB
nyp.33433085766735	171	71	in	in	IN
nyp.33433085766735	171	72	a	a	DT
nyp.33433085766735	171	73	warm	warm	JJ
nyp.33433085766735	171	74	place	place	NN
nyp.33433085766735	171	75	over	over	IN
nyp.33433085766735	171	76	night	night	NN
nyp.33433085766735	171	77	.	.	.
nyp.33433085766735	172	1	Next	next	JJ
nyp.33433085766735	172	2	day	day	NN
nyp.33433085766735	172	3	,	,	,
nyp.33433085766735	172	4	put	put	VBD
nyp.33433085766735	172	5	a	a	DT
nyp.33433085766735	172	6	pound	pound	NN
nyp.33433085766735	172	7	of	of	IN
nyp.33433085766735	172	8	granulated	granulated	JJ
nyp.33433085766735	172	9	sugar	sugar	NN
nyp.33433085766735	172	10	and	and	CC
nyp.33433085766735	172	11	a	a	DT
nyp.33433085766735	172	12	half	half	JJ
nyp.33433085766735	172	13	-	-	HYPH
nyp.33433085766735	172	14	pint	pint	NN
nyp.33433085766735	172	15	of	of	IN
nyp.33433085766735	172	16	water	water	NN
nyp.33433085766735	172	17	into	into	IN
nyp.33433085766735	172	18	a	a	DT
nyp.33433085766735	172	19	porcelain	porcelain	NN
nyp.33433085766735	172	20	saucepan	saucepan	NN
nyp.33433085766735	172	21	,	,	,
nyp.33433085766735	172	22	stir	stir	VB
nyp.33433085766735	172	23	until	until	IN
nyp.33433085766735	172	24	the	the	DT
nyp.33433085766735	172	25	sugar	sugar	NN
nyp.33433085766735	172	26	is	be	VBZ
nyp.33433085766735	172	27	dissolved	dissolve	VBN
nyp.33433085766735	172	28	;	;	:
nyp.33433085766735	172	29	then	then	RB
nyp.33433085766735	172	30	,	,	,
nyp.33433085766735	172	31	with	with	IN
nyp.33433085766735	172	32	a	a	DT
nyp.33433085766735	172	33	sponge	sponge	NN
nyp.33433085766735	172	34	,	,	,
nyp.33433085766735	172	35	wipe	wipe	VB
nyp.33433085766735	172	36	down	down	RP
nyp.33433085766735	172	37	the	the	DT
nyp.33433085766735	172	38	sides	side	NNS
nyp.33433085766735	172	39	of	of	IN
nyp.33433085766735	172	40	the	the	DT
nyp.33433085766735	172	41	saucepan	saucepan	NN
nyp.33433085766735	172	42	,	,	,
nyp.33433085766735	172	43	and	and	CC
nyp.33433085766735	172	44	continue	continue	VB
nyp.33433085766735	172	45	boiling	boil	VBG
nyp.33433085766735	172	46	until	until	IN
nyp.33433085766735	172	47	the	the	DT
nyp.33433085766735	172	48	syrup	syrup	NN
nyp.33433085766735	172	49	spins	spin	VBZ
nyp.33433085766735	172	50	a	a	DT
nyp.33433085766735	172	51	heavy	heavy	JJ
nyp.33433085766735	172	52	thread	thread	NN
nyp.33433085766735	172	53	from	from	IN
nyp.33433085766735	172	54	the	the	DT
nyp.33433085766735	172	55	tine	tine	NN
nyp.33433085766735	172	56	of	of	IN
nyp.33433085766735	172	57	a	a	DT
nyp.33433085766735	172	58	fork	fork	NN
nyp.33433085766735	172	59	,	,	,
nyp.33433085766735	172	60	add	add	VB
nyp.33433085766735	172	61	a	a	DT
nyp.33433085766735	172	62	teaspoonful	teaspoonful	NN
nyp.33433085766735	172	63	of	of	IN
nyp.33433085766735	172	64	lemon	lemon	NN
nyp.33433085766735	172	65	juice	juice	NN
nyp.33433085766735	172	66	;	;	:
nyp.33433085766735	172	67	take	take	VB
nyp.33433085766735	172	68	the	the	DT
nyp.33433085766735	172	69	saucepan	saucepan	NN
nyp.33433085766735	172	70	from	from	IN
nyp.33433085766735	172	71	the	the	DT
nyp.33433085766735	172	72	fire	fire	NN
nyp.33433085766735	172	73	,	,	,
nyp.33433085766735	172	74	and	and	CC
nyp.33433085766735	172	75	,	,	,
nyp.33433085766735	172	76	when	when	WRB
nyp.33433085766735	172	77	the	the	DT
nyp.33433085766735	172	78	HOME	home	NN
nyp.33433085766735	172	79	CANDY	candy	NN
nyp.33433085766735	172	80	MAKING	making	NN
nyp.33433085766735	172	81	45	45	CD
nyp.33433085766735	172	82	until	until	IN
nyp.33433085766735	172	83	slightly	slightly	RB
nyp.33433085766735	172	84	dried	dry	VBN
nyp.33433085766735	172	85	,	,	,
nyp.33433085766735	172	86	but	but	CC
nyp.33433085766735	172	87	not	not	RB
nyp.33433085766735	172	88	crisp	crisp	JJ
nyp.33433085766735	172	89	.	.	.
nyp.33433085766735	173	1	Make	make	VB
nyp.33433085766735	173	2	a	a	DT
nyp.33433085766735	173	3	syrup	syrup	NN
nyp.33433085766735	173	4	from	from	IN
nyp.33433085766735	173	5	a	a	DT
nyp.33433085766735	173	6	half	half	JJ
nyp.33433085766735	173	7	-	-	HYPH
nyp.33433085766735	173	8	pound	pound	NN
nyp.33433085766735	173	9	of	of	IN
nyp.33433085766735	173	10	granulated	granulated	JJ
nyp.33433085766735	173	11	sugar	sugar	NN
nyp.33433085766735	173	12	and	and	CC
nyp.33433085766735	173	13	a	a	DT
nyp.33433085766735	173	14	half	half	JJ
nyp.33433085766735	173	15	-	-	HYPH
nyp.33433085766735	173	16	pint	pint	NN
nyp.33433085766735	173	17	of	of	IN
nyp.33433085766735	173	18	water	water	NN
nyp.33433085766735	173	19	,	,	,
nyp.33433085766735	173	20	boil	boil	VB
nyp.33433085766735	173	21	until	until	IN
nyp.33433085766735	173	22	it	-PRON-	PRP
nyp.33433085766735	173	23	spins	spin	VBZ
nyp.33433085766735	173	24	a	a	DT
nyp.33433085766735	173	25	thread	thread	NN
nyp.33433085766735	173	26	;	;	:
nyp.33433085766735	173	27	then	then	RB
nyp.33433085766735	173	28	take	take	VB
nyp.33433085766735	173	29	each	each	DT
nyp.33433085766735	173	30	violet	violet	NN
nyp.33433085766735	173	31	by	by	IN
nyp.33433085766735	173	32	the	the	DT
nyp.33433085766735	173	33	stem	stem	NN
nyp.33433085766735	173	34	,	,	,
nyp.33433085766735	173	35	dip	dip	VB
nyp.33433085766735	173	36	it	-PRON-	PRP
nyp.33433085766735	173	37	down	down	RP
nyp.33433085766735	173	38	into	into	IN
nyp.33433085766735	173	39	the	the	DT
nyp.33433085766735	173	40	hot	hot	JJ
nyp.33433085766735	173	41	syrup	syrup	NN
nyp.33433085766735	173	42	,	,	,
nyp.33433085766735	173	43	put	put	VBN
nyp.33433085766735	173	44	back	back	RB
nyp.33433085766735	173	45	on	on	IN
nyp.33433085766735	173	46	the	the	DT
nyp.33433085766735	173	47	inverted	inverted	JJ
nyp.33433085766735	173	48	sieve	sieve	NN
nyp.33433085766735	173	49	,	,	,
nyp.33433085766735	173	50	which	which	WDT
nyp.33433085766735	173	51	should	should	MD
nyp.33433085766735	173	52	be	be	VB
nyp.33433085766735	173	53	slightly	slightly	RB
nyp.33433085766735	173	54	oiled	oil	VBN
nyp.33433085766735	173	55	,	,	,
nyp.33433085766735	173	56	and	and	CC
nyp.33433085766735	173	57	stand	stand	VB
nyp.33433085766735	173	58	aside	aside	RB
nyp.33433085766735	173	59	for	for	IN
nyp.33433085766735	173	60	several	several	JJ
nyp.33433085766735	173	61	hours	hour	NNS
nyp.33433085766735	173	62	.	.	.
nyp.33433085766735	174	1	If	if	IN
nyp.33433085766735	174	2	the	the	DT
nyp.33433085766735	174	3	violets	violet	NNS
nyp.33433085766735	174	4	then	then	RB
nyp.33433085766735	174	5	look	look	VBP
nyp.33433085766735	174	6	preserved	preserved	JJ
nyp.33433085766735	174	7	and	and	CC
nyp.33433085766735	174	8	clear	clear	JJ
nyp.33433085766735	174	9	,	,	,
nyp.33433085766735	174	10	they	-PRON-	PRP
nyp.33433085766735	174	11	will	will	MD
nyp.33433085766735	174	12	not	not	RB
nyp.33433085766735	174	13	require	require	VB
nyp.33433085766735	174	14	a	a	DT
nyp.33433085766735	174	15	second	second	NN
nyp.33433085766735	174	16	dip-	dip-	NN
nyp.33433085766735	174	17	ping	ping	NN
nyp.33433085766735	174	18	,	,	,
nyp.33433085766735	174	19	but	but	CC
nyp.33433085766735	174	20	if	if	IN
nyp.33433085766735	174	21	they	-PRON-	PRP
nyp.33433085766735	174	22	look	look	VBP
nyp.33433085766735	174	23	dry	dry	JJ
nyp.33433085766735	174	24	,	,	,
nyp.33433085766735	174	25	as	as	IN
nyp.33433085766735	174	26	though	though	IN
nyp.33433085766735	174	27	part	part	NN
nyp.33433085766735	174	28	of	of	IN
nyp.33433085766735	174	29	the	the	DT
nyp.33433085766735	174	30	leaves	leave	NNS
nyp.33433085766735	174	31	were	be	VBD
nyp.33433085766735	174	32	not	not	RB
nyp.33433085766735	174	33	saturated	saturate	VBN
nyp.33433085766735	174	34	with	with	IN
nyp.33433085766735	174	35	the	the	DT
nyp.33433085766735	174	36	syrup	syrup	NN
nyp.33433085766735	174	37	,	,	,
nyp.33433085766735	174	38	dip	dip	VB
nyp.33433085766735	174	39	them	-PRON-	PRP
nyp.33433085766735	174	40	all	all	PDT
nyp.33433085766735	174	41	a	a	DT
nyp.33433085766735	174	42	second	second	JJ
nyp.33433085766735	174	43	time	time	NN
nyp.33433085766735	174	44	.	.	.
nyp.33433085766735	175	1	Then	then	RB
nyp.33433085766735	175	2	melt	melt	VB
nyp.33433085766735	175	3	a	a	DT
nyp.33433085766735	175	4	half	half	JJ
nyp.33433085766735	175	5	-	-	HYPH
nyp.33433085766735	175	6	cup	cup	NN
nyp.33433085766735	175	7	of	of	IN
nyp.33433085766735	175	8	fondant	fondant	NN
nyp.33433085766735	175	9	,	,	,
nyp.33433085766735	175	10	add	add	VB
nyp.33433085766735	175	11	two	two	CD
nyp.33433085766735	175	12	drops	drop	NNS
nyp.33433085766735	175	13	of	of	IN
nyp.33433085766735	175	14	essence	essence	NN
nyp.33433085766735	175	15	of	of	IN
nyp.33433085766735	175	16	violet	violet	NN
nyp.33433085766735	175	17	,	,	,
nyp.33433085766735	175	18	and	and	CC
nyp.33433085766735	175	19	sufficent	sufficent	JJ
nyp.33433085766735	175	20	water	water	NN
nyp.33433085766735	175	21	,	,	,
nyp.33433085766735	175	22	drop	drop	VB
nyp.33433085766735	175	23	at	at	IN
nyp.33433085766735	175	24	a	a	DT
nyp.33433085766735	175	25	time	time	NN
nyp.33433085766735	175	26	,	,	,
nyp.33433085766735	175	27	to	to	TO
nyp.33433085766735	175	28	give	give	VB
nyp.33433085766735	175	29	the	the	DT
nyp.33433085766735	175	30	fondant	fondant	NN
nyp.33433085766735	175	31	a	a	DT
nyp.33433085766735	175	32	thin	thin	JJ
nyp.33433085766735	175	33	,	,	,
nyp.33433085766735	175	34	grayish	grayish	JJ
nyp.33433085766735	175	35	color	color	NN
nyp.33433085766735	175	36	,	,	,
nyp.33433085766735	175	37	then	then	RB
nyp.33433085766735	175	38	dip	dip	VB
nyp.33433085766735	175	39	the	the	DT
nyp.33433085766735	175	40	violets	violet	NNS
nyp.33433085766735	175	41	into	into	IN
nyp.33433085766735	175	42	this	this	DT
nyp.33433085766735	175	43	,	,	,
nyp.33433085766735	175	44	one	one	CD
nyp.33433085766735	175	45	at	at	IN
nyp.33433085766735	175	46	a	a	DT
nyp.33433085766735	175	47	time	time	NN
nyp.33433085766735	175	48	,	,	,
nyp.33433085766735	175	49	dust	dust	NN
nyp.33433085766735	175	50	with	with	IN
nyp.33433085766735	175	51	sifted	sift	VBN
nyp.33433085766735	175	52	crystal-	crystal-	NN
nyp.33433085766735	175	53	lized	lized	NNP
nyp.33433085766735	175	54	or	or	CC
nyp.33433085766735	175	55	granulated	granulated	JJ
nyp.33433085766735	175	56	sugar	sugar	NN
nyp.33433085766735	175	57	,	,	,
nyp.33433085766735	175	58	and	and	CC
nyp.33433085766735	175	59	place	place	VB
nyp.33433085766735	175	60	on	on	IN
nyp.33433085766735	175	61	oiled	oiled	JJ
nyp.33433085766735	175	62	paper	paper	NN
nyp.33433085766735	175	63	to	to	TO
nyp.33433085766735	175	64	harden	harden	VB
nyp.33433085766735	175	65	.	.	.
nyp.33433085766735	176	1	CANDIED	CANDIED	NNP
nyp.33433085766735	176	2	ROSE	rose	NN
nyp.33433085766735	176	3	LEAVES	leaves	NN
nyp.33433085766735	176	4	Proceed	proceed	VBP
nyp.33433085766735	176	5	precisely	precisely	RB
nyp.33433085766735	176	6	the	the	DT
nyp.33433085766735	176	7	same	same	JJ
nyp.33433085766735	176	8	as	as	IN
nyp.33433085766735	176	9	for	for	IN
nyp.33433085766735	176	10	Candied	Candied	NNP
nyp.33433085766735	176	11	Violets	Violets	NNPS
nyp.33433085766735	176	12	,	,	,
nyp.33433085766735	176	13	using	use	VBG
nyp.33433085766735	176	14	a	a	DT
nyp.33433085766735	176	15	fine	fine	JJ
nyp.33433085766735	176	16	wire	wire	NN
nyp.33433085766735	176	17	to	to	TO
nyp.33433085766735	176	18	lift	lift	VB
nyp.33433085766735	176	19	the	the	DT
nyp.33433085766735	176	20	leaves	leave	NNS
nyp.33433085766735	176	21	in	in	IN
nyp.33433085766735	176	22	and	and	CC
nyp.33433085766735	176	23	out	out	IN
nyp.33433085766735	176	24	the	the	DT
nyp.33433085766735	176	25	syrup	syrup	NN
nyp.33433085766735	176	26	;	;	:
nyp.33433085766735	176	27	the	the	DT
nyp.33433085766735	176	28	fondant	fondant	NN
nyp.33433085766735	176	29	must	must	MD
nyp.33433085766735	176	30	be	be	VB
nyp.33433085766735	176	31	flavored	flavor	VBN
nyp.33433085766735	176	32	with	with	IN
nyp.33433085766735	176	33	three	three	CD
nyp.33433085766735	176	34	drops	drop	NNS
nyp.33433085766735	176	35	of	of	IN
nyp.33433085766735	176	36	the	the	DT
nyp.33433085766735	176	37	essence	essence	NN
nyp.33433085766735	176	38	of	of	IN
nyp.33433085766735	176	39	rose	rose	NN
nyp.33433085766735	176	40	,	,	,
nyp.33433085766735	176	41	and	and	CC
nyp.33433085766735	176	42	colored	color	VBN
nyp.33433085766735	176	43	with	with	IN
nyp.33433085766735	176	44	two	two	CD
nyp.33433085766735	176	45	drops	drop	NNS
nyp.33433085766735	176	46	of	of	IN
nyp.33433085766735	176	47	cochineal	cochineal	NN
nyp.33433085766735	176	48	.	.	.
nyp.33433085766735	177	1	PLAIN	plain	JJ
nyp.33433085766735	177	2	NOUGAT	NOUGAT	NNP
nyp.33433085766735	177	3	Grease	Grease	NNP
nyp.33433085766735	177	4	square	square	JJ
nyp.33433085766735	177	5	,	,	,
nyp.33433085766735	177	6	shallow	shallow	JJ
nyp.33433085766735	177	7	tin	tin	NN
nyp.33433085766735	177	8	pans	pan	NNS
nyp.33433085766735	177	9	with	with	IN
nyp.33433085766735	177	10	either	either	CC
nyp.33433085766735	177	11	olive	olive	NN
nyp.33433085766735	177	12	oil	oil	NN
nyp.33433085766735	177	13	or	or	CC
nyp.33433085766735	177	14	butter	butter	NN
nyp.33433085766735	177	15	.	.	.
nyp.33433085766735	178	1	Mix	mix	VB
nyp.33433085766735	178	2	a	a	DT
nyp.33433085766735	178	3	pound	pound	NN
nyp.33433085766735	178	4	of	of	IN
nyp.33433085766735	178	5	blanched	blanch	VBN
nyp.33433085766735	178	6	almonds	almond	NNS
nyp.33433085766735	178	7	,	,	,
nyp.33433085766735	178	8	a	a	DT
nyp.33433085766735	178	9	pound	pound	NN
nyp.33433085766735	178	10	of	of	IN
nyp.33433085766735	178	11	English	English	NNP
nyp.33433085766735	178	12	walnuts	walnut	NNS
nyp.33433085766735	178	13	,	,	,
nyp.33433085766735	178	14	shelled	shell	VBN
nyp.33433085766735	178	15	,	,	,
nyp.33433085766735	178	16	and	and	CC
nyp.33433085766735	178	17	a	a	DT
nyp.33433085766735	178	18	quart	quart	NN
nyp.33433085766735	178	19	of	of	IN
nyp.33433085766735	178	20	peanuts	peanut	NNS
nyp.33433085766735	178	21	,	,	,
nyp.33433085766735	178	22	shelled	shell	VBN
nyp.33433085766735	178	23	;	;	:
nyp.33433085766735	178	24	a	a	DT
nyp.33433085766735	178	25	pound	pound	NN
nyp.33433085766735	178	26	of	of	IN
nyp.33433085766735	178	27	Brazilian	brazilian	JJ
nyp.33433085766735	178	28	nuts	nut	NNS
nyp.33433085766735	178	29	may	may	MD
nyp.33433085766735	178	30	be	be	VB
nyp.33433085766735	178	31	cut	cut	VBN
nyp.33433085766735	178	32	into	into	IN
nyp.33433085766735	178	33	slices	slice	NNS
nyp.33433085766735	178	34	and	and	CC
nyp.33433085766735	178	35	also	also	RB
nyp.33433085766735	178	36	added	add	VBN
nyp.33433085766735	178	37	.	.	.
nyp.33433085766735	179	1	Put	put	VB
nyp.33433085766735	179	2	two	two	CD
nyp.33433085766735	179	3	pounds	pound	NNS
nyp.33433085766735	179	4	of	of	IN
nyp.33433085766735	179	5	granulated	granulated	JJ
nyp.33433085766735	179	6	sugar	sugar	NN
nyp.33433085766735	179	7	and	and	CC
nyp.33433085766735	179	8	46	46	CD
nyp.33433085766735	179	9	HOME	home	NN
nyp.33433085766735	179	10	CANDY	candy	NN
nyp.33433085766735	179	11	MAKING	make	VBG
nyp.33433085766735	179	12	a	a	DT
nyp.33433085766735	179	13	half	half	JJ
nyp.33433085766735	179	14	-	-	HYPH
nyp.33433085766735	179	15	pint	pint	NN
nyp.33433085766735	179	16	of	of	IN
nyp.33433085766735	179	17	water	water	NN
nyp.33433085766735	179	18	in	in	IN
nyp.33433085766735	179	19	a	a	DT
nyp.33433085766735	179	20	porcelain	porcelain	NN
nyp.33433085766735	179	21	-	-	HYPH
nyp.33433085766735	179	22	lined	line	VBN
nyp.33433085766735	179	23	saucepan	saucepan	NN
nyp.33433085766735	179	24	,	,	,
nyp.33433085766735	179	25	stir	stir	VB
nyp.33433085766735	179	26	until	until	IN
nyp.33433085766735	179	27	the	the	DT
nyp.33433085766735	179	28	sugar	sugar	NN
nyp.33433085766735	179	29	is	be	VBZ
nyp.33433085766735	179	30	dissolved	dissolve	VBN
nyp.33433085766735	179	31	,	,	,
nyp.33433085766735	179	32	no	no	RB
nyp.33433085766735	179	33	longer	long	RBR
nyp.33433085766735	179	34	;	;	:
nyp.33433085766735	179	35	then	then	RB
nyp.33433085766735	179	36	boil	boil	VB
nyp.33433085766735	179	37	until	until	IN
nyp.33433085766735	179	38	it	-PRON-	PRP
nyp.33433085766735	179	39	slightly	slightly	RB
nyp.33433085766735	179	40	changes	change	VBZ
nyp.33433085766735	179	41	color	color	VBP
nyp.33433085766735	179	42	,	,	,
nyp.33433085766735	179	43	the	the	DT
nyp.33433085766735	179	44	same	same	JJ
nyp.33433085766735	179	45	as	as	IN
nyp.33433085766735	179	46	for	for	IN
nyp.33433085766735	179	47	Oranges	Oranges	NNP
nyp.33433085766735	179	48	Glaces	Glaces	NNP
nyp.33433085766735	179	49	.	.	.
nyp.33433085766735	180	1	The	the	DT
nyp.33433085766735	180	2	moment	moment	NN
nyp.33433085766735	180	3	it	-PRON-	PRP
nyp.33433085766735	180	4	changes	change	VBZ
nyp.33433085766735	180	5	color	color	NN
nyp.33433085766735	180	6	take	take	VB
nyp.33433085766735	180	7	it	-PRON-	PRP
nyp.33433085766735	180	8	quickly	quickly	RB
nyp.33433085766735	180	9	from	from	IN
nyp.33433085766735	180	10	the	the	DT
nyp.33433085766735	180	11	fire	fire	NN
nyp.33433085766735	180	12	,	,	,
nyp.33433085766735	180	13	sprinkle	sprinkle	VB
nyp.33433085766735	180	14	the	the	DT
nyp.33433085766735	180	15	nuts	nut	NNS
nyp.33433085766735	180	16	in	in	IN
nyp.33433085766735	180	17	the	the	DT
nyp.33433085766735	180	18	pans	pan	NNS
nyp.33433085766735	180	19	to	to	TO
nyp.33433085766735	180	20	depth	depth	VB
nyp.33433085766735	180	21	of	of	IN
nyp.33433085766735	180	22	about	about	IN
nyp.33433085766735	180	23	half	half	PDT
nyp.33433085766735	180	24	an	an	DT
nyp.33433085766735	180	25	inch	inch	NN
nyp.33433085766735	180	26	,	,	,
nyp.33433085766735	180	27	pour	pour	VB
nyp.33433085766735	180	28	over	over	IN
nyp.33433085766735	180	29	the	the	DT
nyp.33433085766735	180	30	hot	hot	JJ
nyp.33433085766735	180	31	syrup	syrup	NN
nyp.33433085766735	180	32	until	until	IN
nyp.33433085766735	180	33	they	-PRON-	PRP
nyp.33433085766735	180	34	are	be	VBP
nyp.33433085766735	180	35	thoroughly	thoroughly	RB
nyp.33433085766735	180	36	covered	cover	VBN
nyp.33433085766735	180	37	.	.	.
nyp.33433085766735	181	1	It	-PRON-	PRP
nyp.33433085766735	181	2	must	must	MD
nyp.33433085766735	181	3	be	be	VB
nyp.33433085766735	181	4	evenly	evenly	RB
nyp.33433085766735	181	5	distributed	distribute	VBN
nyp.33433085766735	181	6	over	over	IN
nyp.33433085766735	181	7	them	-PRON-	PRP
nyp.33433085766735	181	8	.	.	.
nyp.33433085766735	182	1	Stand	stand	VB
nyp.33433085766735	182	2	this	this	DT
nyp.33433085766735	182	3	in	in	IN
nyp.33433085766735	182	4	a	a	DT
nyp.33433085766735	182	5	cool	cool	JJ
nyp.33433085766735	182	6	,	,	,
nyp.33433085766735	182	7	dry	dry	JJ
nyp.33433085766735	182	8	place	place	NN
nyp.33433085766735	182	9	.	.	.
nyp.33433085766735	183	1	When	when	WRB
nyp.33433085766735	183	2	half	half	RB
nyp.33433085766735	183	3	cold	cold	JJ
nyp.33433085766735	183	4	,	,	,
nyp.33433085766735	183	5	mark	mark	VB
nyp.33433085766735	183	6	off	off	RP
nyp.33433085766735	183	7	into	into	IN
nyp.33433085766735	183	8	bars	bar	NNS
nyp.33433085766735	183	9	with	with	IN
nyp.33433085766735	183	10	a	a	DT
nyp.33433085766735	183	11	sharp	sharp	JJ
nyp.33433085766735	183	12	knife	knife	NN
nyp.33433085766735	183	13	,	,	,
nyp.33433085766735	183	14	slightly	slightly	RB
nyp.33433085766735	183	15	oiled	oiled	JJ
nyp.33433085766735	183	16	.	.	.
nyp.33433085766735	184	1	When	when	WRB
nyp.33433085766735	184	2	cold	cold	JJ
nyp.33433085766735	184	3	,	,	,
nyp.33433085766735	184	4	bend	bend	VB
nyp.33433085766735	184	5	the	the	DT
nyp.33433085766735	184	6	tins	tin	NNS
nyp.33433085766735	184	7	backward	backward	RB
nyp.33433085766735	184	8	,	,	,
nyp.33433085766735	184	9	and	and	CC
nyp.33433085766735	184	10	by	by	IN
nyp.33433085766735	184	11	giving	give	VBG
nyp.33433085766735	184	12	a	a	DT
nyp.33433085766735	184	13	gentle	gentle	JJ
nyp.33433085766735	184	14	tap	tap	NN
nyp.33433085766735	184	15	on	on	IN
nyp.33433085766735	184	16	the	the	DT
nyp.33433085766735	184	17	bottom	bottom	NN
nyp.33433085766735	184	18	,	,	,
nyp.33433085766735	184	19	the	the	DT
nyp.33433085766735	184	20	candy	candy	NN
nyp.33433085766735	184	21	will	will	MD
nyp.33433085766735	184	22	be	be	VB
nyp.33433085766735	184	23	easily	easily	RB
nyp.33433085766735	184	24	removed	remove	VBN
nyp.33433085766735	184	25	.	.	.
nyp.33433085766735	185	1	ALMOND	ALMOND	NNP
nyp.33433085766735	185	2	ROCK	ROCK	NNP
nyp.33433085766735	185	3	Blanch	Blanch	NNP
nyp.33433085766735	185	4	six	six	CD
nyp.33433085766735	185	5	ounces	ounce	NNS
nyp.33433085766735	185	6	of	of	IN
nyp.33433085766735	185	7	Jordan	Jordan	NNP
nyp.33433085766735	185	8	almonds	almond	NNS
nyp.33433085766735	185	9	and	and	CC
nyp.33433085766735	185	10	put	put	VBD
nyp.33433085766735	185	11	them	-PRON-	PRP
nyp.33433085766735	185	12	in	in	IN
nyp.33433085766735	185	13	the	the	DT
nyp.33433085766735	185	14	oven	oven	NN
nyp.33433085766735	185	15	until	until	IN
nyp.33433085766735	185	16	a	a	DT
nyp.33433085766735	185	17	very	very	RB
nyp.33433085766735	185	18	light	light	JJ
nyp.33433085766735	185	19	brown	brown	NN
nyp.33433085766735	185	20	.	.	.
nyp.33433085766735	186	1	Put	put	VB
nyp.33433085766735	186	2	one	one	CD
nyp.33433085766735	186	3	pound	pound	NN
nyp.33433085766735	186	4	of	of	IN
nyp.33433085766735	186	5	granu-	granu-	NNP
nyp.33433085766735	186	6	lated	late	VBD
nyp.33433085766735	186	7	sugar	sugar	NN
nyp.33433085766735	186	8	and	and	CC
nyp.33433085766735	186	9	a	a	DT
nyp.33433085766735	186	10	half	half	JJ
nyp.33433085766735	186	11	-	-	HYPH
nyp.33433085766735	186	12	pint	pint	NN
nyp.33433085766735	186	13	of	of	IN
nyp.33433085766735	186	14	water	water	NN
nyp.33433085766735	186	15	in	in	IN
nyp.33433085766735	186	16	a	a	DT
nyp.33433085766735	186	17	granite	granite	NN
nyp.33433085766735	186	18	saucepan	saucepan	NN
nyp.33433085766735	186	19	,	,	,
nyp.33433085766735	186	20	stir	stir	VB
nyp.33433085766735	186	21	until	until	IN
nyp.33433085766735	186	22	the	the	DT
nyp.33433085766735	186	23	sugar	sugar	NN
nyp.33433085766735	186	24	is	be	VBZ
nyp.33433085766735	186	25	dissolved	dissolve	VBN
nyp.33433085766735	186	26	,	,	,
nyp.33433085766735	186	27	then	then	RB
nyp.33433085766735	186	28	boil	boil	VB
nyp.33433085766735	186	29	for	for	IN
nyp.33433085766735	186	30	a	a	DT
nyp.33433085766735	186	31	few	few	JJ
nyp.33433085766735	186	32	min-	min-	JJ
nyp.33433085766735	186	33	utes	ute	NNS
nyp.33433085766735	186	34	,	,	,
nyp.33433085766735	186	35	until	until	IN
nyp.33433085766735	186	36	the	the	DT
nyp.33433085766735	186	37	bubbles	bubble	NNS
nyp.33433085766735	186	38	on	on	IN
nyp.33433085766735	186	39	the	the	DT
nyp.33433085766735	186	40	surface	surface	NN
nyp.33433085766735	186	41	seem	seem	VBP
nyp.33433085766735	186	42	tough	tough	JJ
nyp.33433085766735	186	43	.	.	.
nyp.33433085766735	187	1	Have	have	VBP
nyp.33433085766735	187	2	ready	ready	JJ
nyp.33433085766735	187	3	a	a	DT
nyp.33433085766735	187	4	basin	basin	NN
nyp.33433085766735	187	5	containing	contain	VBG
nyp.33433085766735	187	6	ice	ice	NN
nyp.33433085766735	187	7	-	-	HYPH
nyp.33433085766735	187	8	water	water	NN
nyp.33433085766735	187	9	,	,	,
nyp.33433085766735	187	10	also	also	RB
nyp.33433085766735	187	11	a	a	DT
nyp.33433085766735	187	12	piece	piece	NN
nyp.33433085766735	187	13	of	of	IN
nyp.33433085766735	187	14	ice	ice	NN
nyp.33433085766735	187	15	in	in	IN
nyp.33433085766735	187	16	it	-PRON-	PRP
nyp.33433085766735	187	17	.	.	.
nyp.33433085766735	188	1	Wring	wring	VB
nyp.33433085766735	188	2	the	the	DT
nyp.33433085766735	188	3	sponge	sponge	NN
nyp.33433085766735	188	4	from	from	IN
nyp.33433085766735	188	5	this	this	DT
nyp.33433085766735	188	6	and	and	CC
nyp.33433085766735	188	7	wipe	wipe	VB
nyp.33433085766735	188	8	down	down	RP
nyp.33433085766735	188	9	the	the	DT
nyp.33433085766735	188	10	side	side	NN
nyp.33433085766735	188	11	of	of	IN
nyp.33433085766735	188	12	the	the	DT
nyp.33433085766735	188	13	saucepan	saucepan	NN
nyp.33433085766735	188	14	.	.	.
nyp.33433085766735	189	1	Now	now	RB
nyp.33433085766735	189	2	try	try	VB
nyp.33433085766735	189	3	with	with	IN
nyp.33433085766735	189	4	the	the	DT
nyp.33433085766735	189	5	fingers	finger	NNS
nyp.33433085766735	189	6	as	as	IN
nyp.33433085766735	189	7	pre-	pre-	RB
nyp.33433085766735	189	8	viously	viously	RB
nyp.33433085766735	189	9	directed	direct	VBN
nyp.33433085766735	189	10	.	.	.
nyp.33433085766735	190	1	If	if	IN
nyp.33433085766735	190	2	the	the	DT
nyp.33433085766735	190	3	syrup	syrup	NN
nyp.33433085766735	190	4	forms	form	VBZ
nyp.33433085766735	190	5	a	a	DT
nyp.33433085766735	190	6	soft	soft	JJ
nyp.33433085766735	190	7	ball	ball	NN
nyp.33433085766735	190	8	,	,	,
nyp.33433085766735	190	9	add	add	VB
nyp.33433085766735	190	10	a	a	DT
nyp.33433085766735	190	11	half	half	JJ
nyp.33433085766735	190	12	-	-	HYPH
nyp.33433085766735	190	13	teaspoonful	teaspoonful	NN
nyp.33433085766735	190	14	of	of	IN
nyp.33433085766735	190	15	acetic	acetic	JJ
nyp.33433085766735	190	16	acid	acid	NN
nyp.33433085766735	190	17	,	,	,
nyp.33433085766735	190	18	and	and	CC
nyp.33433085766735	190	19	continue	continue	VBP
nyp.33433085766735	190	20	boil-	boil-	VBN
nyp.33433085766735	190	21	ing	e	VBG
nyp.33433085766735	190	22	until	until	IN
nyp.33433085766735	190	23	it	-PRON-	PRP
nyp.33433085766735	190	24	reaches	reach	VBZ
nyp.33433085766735	190	25	the	the	DT
nyp.33433085766735	190	26	caramel	caramel	JJ
nyp.33433085766735	190	27	degree	degree	NN
nyp.33433085766735	190	28	;	;	:
nyp.33433085766735	190	29	that	that	RB
nyp.33433085766735	190	30	is	is	RB
nyp.33433085766735	190	31	,	,	,
nyp.33433085766735	190	32	it	-PRON-	PRP
nyp.33433085766735	190	33	slightly	slightly	RB
nyp.33433085766735	190	34	changes	change	VBZ
nyp.33433085766735	190	35	color	color	NN
nyp.33433085766735	190	36	.	.	.
nyp.33433085766735	191	1	Add	add	VB
nyp.33433085766735	191	2	six	six	CD
nyp.33433085766735	191	3	drops	drop	NNS
nyp.33433085766735	191	4	of	of	IN
nyp.33433085766735	191	5	cochineal	cochineal	NN
nyp.33433085766735	191	6	,	,	,
nyp.33433085766735	191	7	a	a	DT
nyp.33433085766735	191	8	tablespoonful	tablespoonful	NN
nyp.33433085766735	191	9	of	of	IN
nyp.33433085766735	191	10	maraschino	maraschino	NN
nyp.33433085766735	191	11	mixed	mix	VBN
nyp.33433085766735	191	12	with	with	IN
nyp.33433085766735	191	13	five	five	CD
nyp.33433085766735	191	14	drops	drop	NNS
nyp.33433085766735	191	15	of	of	IN
nyp.33433085766735	191	16	bitter	bitter	JJ
nyp.33433085766735	191	17	almond	almond	NN
nyp.33433085766735	191	18	flavoring	flavoring	NN
nyp.33433085766735	191	19	.	.	.
nyp.33433085766735	192	1	Throw	throw	VB
nyp.33433085766735	192	2	the	the	DT
nyp.33433085766735	192	3	dry	dry	JJ
nyp.33433085766735	192	4	almonds	almond	NNS
nyp.33433085766735	192	5	into	into	IN
nyp.33433085766735	192	6	HOME	home	NN
nyp.33433085766735	192	7	CANDY	candy	NN
nyp.33433085766735	192	8	MAKING	make	VBG
nyp.33433085766735	192	9	47	47	CD
nyp.33433085766735	192	10	this	this	DT
nyp.33433085766735	192	11	,	,	,
nyp.33433085766735	192	12	and	and	CC
nyp.33433085766735	192	13	pour	pour	VB
nyp.33433085766735	192	14	out	out	RP
nyp.33433085766735	192	15	quickly	quickly	RB
nyp.33433085766735	192	16	into	into	IN
nyp.33433085766735	192	17	an	an	DT
nyp.33433085766735	192	18	oiled	oiled	JJ
nyp.33433085766735	192	19	,	,	,
nyp.33433085766735	192	20	square	square	JJ
nyp.33433085766735	192	21	tin	tin	NNP
nyp.33433085766735	192	22	pan	pan	NN
nyp.33433085766735	192	23	.	.	.
nyp.33433085766735	193	1	Cut	cut	VB
nyp.33433085766735	193	2	a	a	DT
nyp.33433085766735	193	3	lemon	lemon	NN
nyp.33433085766735	193	4	in	in	IN
nyp.33433085766735	193	5	half	half	NN
nyp.33433085766735	193	6	,	,	,
nyp.33433085766735	193	7	and	and	CC
nyp.33433085766735	193	8	with	with	IN
nyp.33433085766735	193	9	the	the	DT
nyp.33433085766735	193	10	flat	flat	JJ
nyp.33433085766735	193	11	side	side	NN
nyp.33433085766735	193	12	press	press	NN
nyp.33433085766735	193	13	the	the	DT
nyp.33433085766735	193	14	candy	candy	NN
nyp.33433085766735	193	15	evenly	evenly	RB
nyp.33433085766735	193	16	over	over	IN
nyp.33433085766735	193	17	the	the	DT
nyp.33433085766735	193	18	pan	pan	NN
nyp.33433085766735	193	19	.	.	.
nyp.33433085766735	194	1	When	when	WRB
nyp.33433085766735	194	2	partly	partly	RB
nyp.33433085766735	194	3	cold	cold	JJ
nyp.33433085766735	194	4	,	,	,
nyp.33433085766735	194	5	mark	mark	VBP
nyp.33433085766735	194	6	into	into	IN
nyp.33433085766735	194	7	small	small	JJ
nyp.33433085766735	194	8	squares	square	NNS
nyp.33433085766735	194	9	,	,	,
nyp.33433085766735	194	10	cutting	cut	VBG
nyp.33433085766735	194	11	but	but	CC
nyp.33433085766735	194	12	half	half	JJ
nyp.33433085766735	194	13	way	way	NN
nyp.33433085766735	194	14	through	through	RB
nyp.33433085766735	194	15	.	.	.
nyp.33433085766735	195	1	These	these	DT
nyp.33433085766735	195	2	squares	square	NNS
nyp.33433085766735	195	3	can	can	MD
nyp.33433085766735	195	4	be	be	VB
nyp.33433085766735	195	5	easily	easily	RB
nyp.33433085766735	195	6	separated	separate	VBN
nyp.33433085766735	195	7	when	when	WRB
nyp.33433085766735	195	8	the	the	DT
nyp.33433085766735	195	9	candy	candy	NN
nyp.33433085766735	195	10	is	be	VBZ
nyp.33433085766735	195	11	per-	per-	DT
nyp.33433085766735	195	12	fectly	fectly	RB
nyp.33433085766735	195	13	cold	cold	JJ
nyp.33433085766735	195	14	.	.	.
nyp.33433085766735	196	1	This	this	DT
nyp.33433085766735	196	2	candy	candy	NN
nyp.33433085766735	196	3	,	,	,
nyp.33433085766735	196	4	if	if	IN
nyp.33433085766735	196	5	properly	properly	RB
nyp.33433085766735	196	6	made	make	VBN
nyp.33433085766735	196	7	,	,	,
nyp.33433085766735	196	8	is	be	VBZ
nyp.33433085766735	196	9	delicious	delicious	JJ
nyp.33433085766735	196	10	.	.	.
nyp.33433085766735	197	1	The	the	DT
nyp.33433085766735	197	2	only	only	JJ
nyp.33433085766735	197	3	difficulty	difficulty	NN
nyp.33433085766735	197	4	a	a	DT
nyp.33433085766735	197	5	novice	novice	NN
nyp.33433085766735	197	6	might	may	MD
nyp.33433085766735	197	7	have	have	VB
nyp.33433085766735	197	8	in	in	IN
nyp.33433085766735	197	9	preparing	prepare	VBG
nyp.33433085766735	197	10	,	,	,
nyp.33433085766735	197	11	would	would	MD
nyp.33433085766735	197	12	be	be	VB
nyp.33433085766735	197	13	the	the	DT
nyp.33433085766735	197	14	mixing	mixing	NN
nyp.33433085766735	197	15	of	of	IN
nyp.33433085766735	197	16	the	the	DT
nyp.33433085766735	197	17	almonds	almond	NNS
nyp.33433085766735	197	18	with	with	IN
nyp.33433085766735	197	19	the	the	DT
nyp.33433085766735	197	20	sugar	sugar	NN
nyp.33433085766735	197	21	.	.	.
nyp.33433085766735	198	1	This	this	DT
nyp.33433085766735	198	2	,	,	,
nyp.33433085766735	198	3	if	if	IN
nyp.33433085766735	198	4	if	if	IN
nyp.33433085766735	198	5	not	not	RB
nyp.33433085766735	198	6	done	do	VBN
nyp.33433085766735	198	7	carefully	carefully	RB
nyp.33433085766735	198	8	,	,	,
nyp.33433085766735	198	9	produces	produce	VBZ
nyp.33433085766735	198	10	granulation	granulation	NN
nyp.33433085766735	198	11	.	.	.
nyp.33433085766735	199	1	FRUIT	FRUIT	NNP
nyp.33433085766735	199	2	CARAMEL	CARAMEL	NNP
nyp.33433085766735	199	3	ROCK	ROCK	NNP
nyp.33433085766735	199	4	Grease	Grease	NNP
nyp.33433085766735	199	5	two	two	CD
nyp.33433085766735	199	6	square	square	JJ
nyp.33433085766735	199	7	,	,	,
nyp.33433085766735	199	8	shallow	shallow	JJ
nyp.33433085766735	199	9	tin	tin	NN
nyp.33433085766735	199	10	pans	pan	NNS
nyp.33433085766735	199	11	.	.	.
nyp.33433085766735	200	1	Cut	cut	VB
nyp.33433085766735	200	2	a	a	DT
nyp.33433085766735	200	3	quarter	quarter	NN
nyp.33433085766735	200	4	cocoanut	cocoanut	NN
nyp.33433085766735	200	5	into	into	IN
nyp.33433085766735	200	6	long	long	JJ
nyp.33433085766735	200	7	thin	thin	JJ
nyp.33433085766735	200	8	strips	strip	NNS
nyp.33433085766735	200	9	.	.	.
nyp.33433085766735	201	1	Shred	shred	VB
nyp.33433085766735	201	2	a	a	DT
nyp.33433085766735	201	3	quarter	quarter	NN
nyp.33433085766735	201	4	-	-	HYPH
nyp.33433085766735	201	5	pound	pound	NN
nyp.33433085766735	201	6	of	of	IN
nyp.33433085766735	201	7	citron	citron	NN
nyp.33433085766735	201	8	,	,	,
nyp.33433085766735	201	9	and	and	CC
nyp.33433085766735	201	10	the	the	DT
nyp.33433085766735	201	11	same	same	JJ
nyp.33433085766735	201	12	quantity	quantity	NN
nyp.33433085766735	201	13	of	of	IN
nyp.33433085766735	201	14	candied	candy	VBN
nyp.33433085766735	201	15	orange	orange	NN
nyp.33433085766735	201	16	peel	peel	NN
nyp.33433085766735	201	17	.	.	.
nyp.33433085766735	202	1	Cut	cut	VB
nyp.33433085766735	202	2	into	into	IN
nyp.33433085766735	202	3	thin	thin	JJ
nyp.33433085766735	202	4	slices	slice	NNS
nyp.33433085766735	202	5	a	a	DT
nyp.33433085766735	202	6	half	half	JJ
nyp.33433085766735	202	7	-	-	HYPH
nyp.33433085766735	202	8	dozen	dozen	NN
nyp.33433085766735	202	9	figs	fig	NNS
nyp.33433085766735	202	10	.	.	.
nyp.33433085766735	203	1	Add	add	VB
nyp.33433085766735	203	2	a	a	DT
nyp.33433085766735	203	3	quarter	quarter	NN
nyp.33433085766735	203	4	-	-	HYPH
nyp.33433085766735	203	5	pound	pound	NN
nyp.33433085766735	203	6	of	of	IN
nyp.33433085766735	203	7	large	large	JJ
nyp.33433085766735	203	8	raisins	raisin	NNS
nyp.33433085766735	203	9	,	,	,
nyp.33433085766735	203	10	mix	mix	VB
nyp.33433085766735	203	11	the	the	DT
nyp.33433085766735	203	12	whole	whole	JJ
nyp.33433085766735	203	13	together	together	RB
nyp.33433085766735	203	14	,	,	,
nyp.33433085766735	203	15	and	and	CC
nyp.33433085766735	203	16	spread	spread	VBD
nyp.33433085766735	203	17	over	over	IN
nyp.33433085766735	203	18	the	the	DT
nyp.33433085766735	203	19	greased	grease	VBN
nyp.33433085766735	203	20	pans	pan	NNS
nyp.33433085766735	203	21	to	to	IN
nyp.33433085766735	203	22	the	the	DT
nyp.33433085766735	203	23	depth	depth	NN
nyp.33433085766735	203	24	of	of	IN
nyp.33433085766735	203	25	about	about	RB
nyp.33433085766735	203	26	a	a	DT
nyp.33433085766735	203	27	half	half	JJ
nyp.33433085766735	203	28	-	-	HYPH
nyp.33433085766735	203	29	inch	inch	NN
nyp.33433085766735	203	30	.	.	.
nyp.33433085766735	204	1	Now	now	RB
nyp.33433085766735	204	2	proceed	proceed	VB
nyp.33433085766735	204	3	precisely	precisely	RB
nyp.33433085766735	204	4	the	the	DT
nyp.33433085766735	204	5	same	same	JJ
nyp.33433085766735	204	6	as	as	IN
nyp.33433085766735	204	7	for	for	IN
nyp.33433085766735	204	8	Plain	Plain	NNP
nyp.33433085766735	204	9	Nougat	Nougat	NNP
nyp.33433085766735	204	10	,	,	,
nyp.33433085766735	204	11	marking	mark	VBG
nyp.33433085766735	204	12	it	-PRON-	PRP
nyp.33433085766735	204	13	out	out	RP
nyp.33433085766735	204	14	into	into	IN
nyp.33433085766735	204	15	bars	bar	NNS
nyp.33433085766735	204	16	when	when	WRB
nyp.33433085766735	204	17	the	the	DT
nyp.33433085766735	204	18	mix-	mix-	NN
nyp.33433085766735	204	19	ture	ture	NN
nyp.33433085766735	204	20	is	be	VBZ
nyp.33433085766735	204	21	perfectly	perfectly	RB
nyp.33433085766735	204	22	cold	cold	JJ
nyp.33433085766735	204	23	.	.	.
nyp.33433085766735	205	1	BARLEY	BARLEY	NNP
nyp.33433085766735	205	2	STICKS	stick	NNS
nyp.33433085766735	205	3	Put	Put	VBD
nyp.33433085766735	205	4	a	a	DT
nyp.33433085766735	205	5	pound	pound	NN
nyp.33433085766735	205	6	of	of	IN
nyp.33433085766735	205	7	granulated	granulated	JJ
nyp.33433085766735	205	8	sugar	sugar	NN
nyp.33433085766735	205	9	into	into	IN
nyp.33433085766735	205	10	the	the	DT
nyp.33433085766735	205	11	granite	granite	NN
nyp.33433085766735	205	12	sauce-	sauce-	NNP
nyp.33433085766735	205	13	pan	pan	NNP
nyp.33433085766735	205	14	,	,	,
nyp.33433085766735	205	15	add	add	VB
nyp.33433085766735	205	16	a	a	DT
nyp.33433085766735	205	17	gill	gill	NN
nyp.33433085766735	205	18	of	of	IN
nyp.33433085766735	205	19	water	water	NN
nyp.33433085766735	205	20	,	,	,
nyp.33433085766735	205	21	stir	stir	VB
nyp.33433085766735	205	22	until	until	IN
nyp.33433085766735	205	23	the	the	DT
nyp.33433085766735	205	24	sugar	sugar	NN
nyp.33433085766735	205	25	is	be	VBZ
nyp.33433085766735	205	26	dissolved	dissolve	VBN
nyp.33433085766735	205	27	,	,	,
nyp.33433085766735	205	28	then	then	RB
nyp.33433085766735	205	29	with	with	IN
nyp.33433085766735	205	30	a	a	DT
nyp.33433085766735	205	31	sponge	sponge	NN
nyp.33433085766735	205	32	wipe	wipe	VB
nyp.33433085766735	205	33	the	the	DT
nyp.33433085766735	205	34	crystals	crystal	NNS
nyp.33433085766735	205	35	from	from	IN
nyp.33433085766735	205	36	the	the	DT
nyp.33433085766735	205	37	sides	side	NNS
nyp.33433085766735	205	38	of	of	IN
nyp.33433085766735	205	39	the	the	DT
nyp.33433085766735	205	40	saucepan	saucepan	NN
nyp.33433085766735	205	41	,	,	,
nyp.33433085766735	205	42	then	then	RB
nyp.33433085766735	205	43	boil	boil	VB
nyp.33433085766735	205	44	for	for	IN
nyp.33433085766735	205	45	a	a	DT
nyp.33433085766735	205	46	moment	moment	NN
nyp.33433085766735	205	47	,	,	,
nyp.33433085766735	205	48	then	then	RB
nyp.33433085766735	205	49	add	add	VB
nyp.33433085766735	205	50	a	a	DT
nyp.33433085766735	205	51	half-	half-	JJ
nyp.33433085766735	205	52	teaspoonful	teaspoonful	NN
nyp.33433085766735	205	53	of	of	IN
nyp.33433085766735	205	54	acetic	acetic	JJ
nyp.33433085766735	205	55	acid	acid	NN
nyp.33433085766735	205	56	and	and	CC
nyp.33433085766735	205	57	continue	continue	VBP
nyp.33433085766735	205	58	boiling	boil	VBG
nyp.33433085766735	205	59	to	to	IN
nyp.33433085766735	205	60	the	the	DT
nyp.33433085766735	205	61	CARAMELS	CARAMELS	NNP
nyp.33433085766735	205	62	CHOCOLATE	chocolate	NN
nyp.33433085766735	205	63	CARAMELS	caramel	NNS
nyp.33433085766735	205	64	Put	put	VBP
nyp.33433085766735	205	65	into	into	IN
nyp.33433085766735	205	66	a	a	DT
nyp.33433085766735	205	67	granite	granite	NN
nyp.33433085766735	205	68	saucepan	saucepan	NN
nyp.33433085766735	205	69	a	a	DT
nyp.33433085766735	205	70	quarter	quarter	NN
nyp.33433085766735	205	71	-	-	HYPH
nyp.33433085766735	205	72	pound	pound	NN
nyp.33433085766735	205	73	of	of	IN
nyp.33433085766735	205	74	grated	grated	JJ
nyp.33433085766735	205	75	unsweetened	unsweetened	JJ
nyp.33433085766735	205	76	chocolate	chocolate	NN
nyp.33433085766735	205	77	,	,	,
nyp.33433085766735	205	78	four	four	CD
nyp.33433085766735	205	79	ounces	ounce	NNS
nyp.33433085766735	205	80	of	of	IN
nyp.33433085766735	205	81	butter	butter	NN
nyp.33433085766735	205	82	,	,	,
nyp.33433085766735	205	83	one	one	CD
nyp.33433085766735	205	84	pound	pound	NN
nyp.33433085766735	205	85	of	of	IN
nyp.33433085766735	205	86	brown	brown	JJ
nyp.33433085766735	205	87	sugar	sugar	NN
nyp.33433085766735	205	88	,	,	,
nyp.33433085766735	205	89	a	a	DT
nyp.33433085766735	205	90	gill	gill	NN
nyp.33433085766735	205	91	of	of	IN
nyp.33433085766735	205	92	molasses	molasses	NNP
nyp.33433085766735	205	93	,	,	,
nyp.33433085766735	205	94	a	a	DT
nyp.33433085766735	205	95	gill	gill	NN
nyp.33433085766735	205	96	of	of	IN
nyp.33433085766735	205	97	cream	cream	NN
nyp.33433085766735	205	98	,	,	,
nyp.33433085766735	205	99	and	and	CC
nyp.33433085766735	205	100	a	a	DT
nyp.33433085766735	205	101	teaspoonful	teaspoonful	NN
nyp.33433085766735	205	102	of	of	IN
nyp.33433085766735	205	103	vanilla	vanilla	NN
nyp.33433085766735	205	104	powder	powder	NN
nyp.33433085766735	205	105	;	;	:
nyp.33433085766735	205	106	stir	stir	VB
nyp.33433085766735	205	107	the	the	DT
nyp.33433085766735	205	108	whole	whole	NN
nyp.33433085766735	205	109	over	over	IN
nyp.33433085766735	205	110	a	a	DT
nyp.33433085766735	205	111	slow	slow	JJ
nyp.33433085766735	205	112	fire	fire	NN
nyp.33433085766735	205	113	until	until	IN
nyp.33433085766735	205	114	thoroughly	thoroughly	RB
nyp.33433085766735	205	115	mixed	mix	VBN
nyp.33433085766735	205	116	,	,	,
nyp.33433085766735	205	117	and	and	CC
nyp.33433085766735	205	118	then	then	RB
nyp.33433085766735	205	119	boil	boil	VB
nyp.33433085766735	205	120	slowly	slowly	RB
nyp.33433085766735	205	121	until	until	IN
nyp.33433085766735	205	122	it	-PRON-	PRP
nyp.33433085766735	205	123	cracks	crack	VBZ
nyp.33433085766735	205	124	when	when	WRB
nyp.33433085766735	205	125	dropped	drop	VBN
nyp.33433085766735	205	126	into	into	IN
nyp.33433085766735	205	127	ice	ice	NN
nyp.33433085766735	205	128	-	-	HYPH
nyp.33433085766735	205	129	water	water	NN
nyp.33433085766735	205	130	.	.	.
nyp.33433085766735	206	1	Turn	turn	VB
nyp.33433085766735	206	2	into	into	IN
nyp.33433085766735	206	3	greased	greased	JJ
nyp.33433085766735	206	4	,	,	,
nyp.33433085766735	206	5	shallow	shallow	JJ
nyp.33433085766735	206	6	pans	pan	NNS
nyp.33433085766735	206	7	to	to	IN
nyp.33433085766735	206	8	the	the	DT
nyp.33433085766735	206	9	depth	depth	NN
nyp.33433085766735	206	10	of	of	IN
nyp.33433085766735	206	11	half	half	PDT
nyp.33433085766735	206	12	an	an	DT
nyp.33433085766735	206	13	inch	inch	NN
nyp.33433085766735	206	14	and	and	CC
nyp.33433085766735	206	15	stand	stand	VB
nyp.33433085766735	206	16	aside	aside	RB
nyp.33433085766735	206	17	to	to	TO
nyp.33433085766735	206	18	cool	cool	VB
nyp.33433085766735	206	19	.	.	.
nyp.33433085766735	207	1	When	when	WRB
nyp.33433085766735	207	2	nearly	nearly	RB
nyp.33433085766735	207	3	cold	cold	JJ
nyp.33433085766735	207	4	,	,	,
nyp.33433085766735	207	5	grease	grease	VBP
nyp.33433085766735	207	6	a	a	DT
nyp.33433085766735	207	7	sharp	sharp	JJ
nyp.33433085766735	207	8	knife	knife	NN
nyp.33433085766735	207	9	with	with	IN
nyp.33433085766735	207	10	olive	olive	JJ
nyp.33433085766735	207	11	oil	oil	NN
nyp.33433085766735	207	12	and	and	CC
nyp.33433085766735	207	13	mark	mark	VB
nyp.33433085766735	207	14	the	the	DT
nyp.33433085766735	207	15	caramels	caramel	NNS
nyp.33433085766735	207	16	into	into	IN
nyp.33433085766735	207	17	squares	square	NNS
nyp.33433085766735	207	18	,	,	,
nyp.33433085766735	207	19	cutting	cut	VBG
nyp.33433085766735	207	20	part	part	NN
nyp.33433085766735	207	21	way	way	NN
nyp.33433085766735	207	22	through	through	RB
nyp.33433085766735	207	23	.	.	.
nyp.33433085766735	208	1	When	when	WRB
nyp.33433085766735	208	2	cold	cold	JJ
nyp.33433085766735	208	3	and	and	CC
nyp.33433085766735	208	4	hard	hard	JJ
nyp.33433085766735	208	5	break	break	VB
nyp.33433085766735	208	6	the	the	DT
nyp.33433085766735	208	7	caramels	caramel	NNS
nyp.33433085766735	208	8	apart	apart	RB
nyp.33433085766735	208	9	and	and	CC
nyp.33433085766735	208	10	wrap	wrap	VB
nyp.33433085766735	208	11	each	each	DT
nyp.33433085766735	208	12	in	in	IN
nyp.33433085766735	208	13	waxed	waxed	JJ
nyp.33433085766735	208	14	paper	paper	NN
nyp.33433085766735	208	15	.	.	.
nyp.33433085766735	209	1	COFFEE	coffee	NN
nyp.33433085766735	209	2	CARAMELS	caramel	NNS
nyp.33433085766735	209	3	Put	put	VBP
nyp.33433085766735	209	4	one	one	CD
nyp.33433085766735	209	5	cup	cup	NN
nyp.33433085766735	209	6	of	of	IN
nyp.33433085766735	209	7	molasses	molasse	NNS
nyp.33433085766735	209	8	and	and	CC
nyp.33433085766735	209	9	one	one	CD
nyp.33433085766735	209	10	cup	cup	NN
nyp.33433085766735	209	11	of	of	IN
nyp.33433085766735	209	12	brown	brown	JJ
nyp.33433085766735	209	13	sugar	sugar	NN
nyp.33433085766735	209	14	into	into	IN
nyp.33433085766735	209	15	a	a	DT
nyp.33433085766735	209	16	granite	granite	NN
nyp.33433085766735	209	17	saucepan	saucepan	NN
nyp.33433085766735	209	18	,	,	,
nyp.33433085766735	209	19	and	and	CC
nyp.33433085766735	209	20	stir	stir	VB
nyp.33433085766735	209	21	over	over	RP
nyp.33433085766735	209	22	a	a	DT
nyp.33433085766735	209	23	moderate	moderate	JJ
nyp.33433085766735	209	24	fire	fire	NN
nyp.33433085766735	209	25	until	until	IN
nyp.33433085766735	209	26	the	the	DT
nyp.33433085766735	209	27	sugar	sugar	NN
nyp.33433085766735	209	28	is	be	VBZ
nyp.33433085766735	209	29	dissolved	dissolve	VBN
nyp.33433085766735	209	30	,	,	,
nyp.33433085766735	209	31	then	then	RB
nyp.33433085766735	209	32	boil	boil	VB
nyp.33433085766735	209	33	slowly	slowly	RB
nyp.33433085766735	209	34	until	until	IN
nyp.33433085766735	209	35	it	-PRON-	PRP
nyp.33433085766735	209	36	forms	form	VBZ
nyp.33433085766735	209	37	a	a	DT
nyp.33433085766735	209	38	soft	soft	JJ
nyp.33433085766735	209	39	ball	ball	NN
nyp.33433085766735	209	40	when	when	WRB
nyp.33433085766735	209	41	tried	try	VBN
nyp.33433085766735	209	42	in	in	IN
nyp.33433085766735	209	43	cold	cold	JJ
nyp.33433085766735	209	44	water	water	NN
nyp.33433085766735	209	45	,	,	,
nyp.33433085766735	209	46	then	then	RB
nyp.33433085766735	209	47	add	add	VB
nyp.33433085766735	209	48	two	two	CD
nyp.33433085766735	209	49	50	50	CD
nyp.33433085766735	209	50	HOME	home	NN
nyp.33433085766735	209	51	CANDY	candy	NN
nyp.33433085766735	209	52	MAKING	making	NN
nyp.33433085766735	209	53	ounces	ounce	NNS
nyp.33433085766735	209	54	of	of	IN
nyp.33433085766735	209	55	butter	butter	NN
nyp.33433085766735	209	56	and	and	CC
nyp.33433085766735	209	57	three	three	CD
nyp.33433085766735	209	58	tablespoonfuls	tablespoonfuls	NN
nyp.33433085766735	209	59	of	of	IN
nyp.33433085766735	209	60	coffee	coffee	NN
nyp.33433085766735	209	61	flavoring	flavoring	NN
nyp.33433085766735	209	62	and	and	CC
nyp.33433085766735	209	63	continue	continue	VB
nyp.33433085766735	209	64	boiling	boil	VBG
nyp.33433085766735	209	65	until	until	IN
nyp.33433085766735	209	66	the	the	DT
nyp.33433085766735	209	67	candy	candy	NN
nyp.33433085766735	209	68	is	be	VBZ
nyp.33433085766735	209	69	hard	hard	JJ
nyp.33433085766735	209	70	and	and	CC
nyp.33433085766735	209	71	brittle	brittle	JJ
nyp.33433085766735	209	72	when	when	WRB
nyp.33433085766735	209	73	tried	try	VBN
nyp.33433085766735	209	74	in	in	IN
nyp.33433085766735	209	75	ice	ice	NN
nyp.33433085766735	209	76	-	-	HYPH
nyp.33433085766735	209	77	water	water	NN
nyp.33433085766735	209	78	;	;	:
nyp.33433085766735	209	79	finish	finish	VB
nyp.33433085766735	209	80	precisely	precisely	RB
nyp.33433085766735	209	81	the	the	DT
nyp.33433085766735	209	82	same	same	JJ
nyp.33433085766735	209	83	as	as	IN
nyp.33433085766735	209	84	Chocolate	Chocolate	NNP
nyp.33433085766735	209	85	Caramels	Caramels	NNPS
nyp.33433085766735	209	86	.	.	.
nyp.33433085766735	210	1	VANILLA	vanilla	NN
nyp.33433085766735	210	2	CARAMELS	CARAMELS	NNPS
nyp.33433085766735	210	3	Beat	Beat	VBD
nyp.33433085766735	210	4	four	four	CD
nyp.33433085766735	210	5	ounces	ounce	NNS
nyp.33433085766735	210	6	of	of	IN
nyp.33433085766735	210	7	butter	butter	NN
nyp.33433085766735	210	8	to	to	IN
nyp.33433085766735	210	9	a	a	DT
nyp.33433085766735	210	10	cream	cream	NN
nyp.33433085766735	210	11	,	,	,
nyp.33433085766735	210	12	adding	add	VBG
nyp.33433085766735	210	13	gradually	gradually	RB
nyp.33433085766735	210	14	a	a	DT
nyp.33433085766735	210	15	half	half	JJ
nyp.33433085766735	210	16	-	-	HYPH
nyp.33433085766735	210	17	pint	pint	NN
nyp.33433085766735	210	18	of	of	IN
nyp.33433085766735	210	19	brown	brown	JJ
nyp.33433085766735	210	20	sugar	sugar	NN
nyp.33433085766735	210	21	,	,	,
nyp.33433085766735	210	22	then	then	RB
nyp.33433085766735	210	23	stir	stir	VB
nyp.33433085766735	210	24	in	in	IN
nyp.33433085766735	210	25	a	a	DT
nyp.33433085766735	210	26	half	half	JJ
nyp.33433085766735	210	27	-	-	HYPH
nyp.33433085766735	210	28	pint	pint	NN
nyp.33433085766735	210	29	of	of	IN
nyp.33433085766735	210	30	New	New	NNP
nyp.33433085766735	210	31	Orleans	Orleans	NNP
nyp.33433085766735	210	32	molasses	molasses	NN
nyp.33433085766735	210	33	,	,	,
nyp.33433085766735	210	34	and	and	CC
nyp.33433085766735	210	35	a	a	DT
nyp.33433085766735	210	36	half	half	JJ
nyp.33433085766735	210	37	-	-	HYPH
nyp.33433085766735	210	38	pint	pint	NN
nyp.33433085766735	210	39	of	of	IN
nyp.33433085766735	210	40	cream	cream	NN
nyp.33433085766735	210	41	,	,	,
nyp.33433085766735	210	42	add	add	VB
nyp.33433085766735	210	43	a	a	DT
nyp.33433085766735	210	44	teaspoonful	teaspoonful	NN
nyp.33433085766735	210	45	of	of	IN
nyp.33433085766735	210	46	powdered	powder	VBN
nyp.33433085766735	210	47	vanilla	vanilla	NN
nyp.33433085766735	210	48	,	,	,
nyp.33433085766735	210	49	turn	turn	VB
nyp.33433085766735	210	50	the	the	DT
nyp.33433085766735	210	51	whole	whole	NN
nyp.33433085766735	210	52	into	into	IN
nyp.33433085766735	210	53	a	a	DT
nyp.33433085766735	210	54	granite	granite	NN
nyp.33433085766735	210	55	saucepan	saucepan	NN
nyp.33433085766735	210	56	,	,	,
nyp.33433085766735	210	57	and	and	CC
nyp.33433085766735	210	58	proceed	proceed	VB
nyp.33433085766735	210	59	precisely	precisely	RB
nyp.33433085766735	210	60	the	the	DT
nyp.33433085766735	210	61	same	same	JJ
nyp.33433085766735	210	62	as	as	IN
nyp.33433085766735	210	63	for	for	IN
nyp.33433085766735	210	64	Chocolate	Chocolate	NNP
nyp.33433085766735	210	65	Caramels	Caramels	NNPS
nyp.33433085766735	210	66	.	.	.
nyp.33433085766735	211	1	NUT	NUT	NNP
nyp.33433085766735	211	2	CARAMELS	caramel	NNS
nyp.33433085766735	211	3	Make	make	VBP
nyp.33433085766735	211	4	Chocolate	Chocolate	NNP
nyp.33433085766735	211	5	Caramel	Caramel	NNP
nyp.33433085766735	211	6	,	,	,
nyp.33433085766735	211	7	and	and	CC
nyp.33433085766735	211	8	when	when	WRB
nyp.33433085766735	211	9	the	the	DT
nyp.33433085766735	211	10	mixture	mixture	NN
nyp.33433085766735	211	11	has	have	VBZ
nyp.33433085766735	211	12	reached	reach	VBN
nyp.33433085766735	211	13	the	the	DT
nyp.33433085766735	211	14	'	'	``
nyp.33433085766735	211	15	'	'	``
nyp.33433085766735	211	16	crack	crack	NN
nyp.33433085766735	211	17	'	'	''
nyp.33433085766735	211	18	'	'	''
nyp.33433085766735	211	19	degree	degree	NN
nyp.33433085766735	211	20	,	,	,
nyp.33433085766735	211	21	add	add	VB
nyp.33433085766735	211	22	a	a	DT
nyp.33433085766735	211	23	half	half	JJ
nyp.33433085766735	211	24	-	-	HYPH
nyp.33433085766735	211	25	pound	pound	NN
nyp.33433085766735	211	26	of	of	IN
nyp.33433085766735	211	27	almonds	almond	NNS
nyp.33433085766735	211	28	and	and	CC
nyp.33433085766735	211	29	a	a	DT
nyp.33433085766735	211	30	half	half	JJ
nyp.33433085766735	211	31	-	-	HYPH
nyp.33433085766735	211	32	pound	pound	NN
nyp.33433085766735	211	33	of	of	IN
nyp.33433085766735	211	34	English	English	NNP
nyp.33433085766735	211	35	walnuts	walnut	NNS
nyp.33433085766735	211	36	,	,	,
nyp.33433085766735	211	37	chopped	chop	VBN
nyp.33433085766735	211	38	rather	rather	RB
nyp.33433085766735	211	39	fine	fine	JJ
nyp.33433085766735	211	40	and	and	CC
nyp.33433085766735	211	41	mixed	mixed	JJ
nyp.33433085766735	211	42	.	.	.
nyp.33433085766735	212	1	Finish	finish	NN
nyp.33433085766735	212	2	as	as	IN
nyp.33433085766735	212	3	directed	direct	VBN
nyp.33433085766735	212	4	.	.	.
nyp.33433085766735	213	1	SUGAR	sugar	NN
nyp.33433085766735	213	2	DROPS	drop	VBZ
nyp.33433085766735	213	3	These	these	DT
nyp.33433085766735	213	4	drops	drop	NNS
nyp.33433085766735	213	5	should	should	MD
nyp.33433085766735	213	6	be	be	VB
nyp.33433085766735	213	7	made	make	VBN
nyp.33433085766735	213	8	from	from	IN
nyp.33433085766735	213	9	the	the	DT
nyp.33433085766735	213	10	finest	fine	JJS
nyp.33433085766735	213	11	quality	quality	NN
nyp.33433085766735	213	12	of	of	IN
nyp.33433085766735	213	13	granulated	granulated	JJ
nyp.33433085766735	213	14	sugar	sugar	NN
nyp.33433085766735	213	15	.	.	.
nyp.33433085766735	214	1	It	-PRON-	PRP
nyp.33433085766735	214	2	should	should	MD
nyp.33433085766735	214	3	be	be	VB
nyp.33433085766735	214	4	sifted	sift	VBN
nyp.33433085766735	214	5	in	in	IN
nyp.33433085766735	214	6	a	a	DT
nyp.33433085766735	214	7	hair	hair	NN
nyp.33433085766735	214	8	sieve	sieve	NN
nyp.33433085766735	214	9	to	to	TO
nyp.33433085766735	214	10	rid	rid	VB
nyp.33433085766735	214	11	it	-PRON-	PRP
nyp.33433085766735	214	12	of	of	IN
nyp.33433085766735	214	13	any	any	DT
nyp.33433085766735	214	14	sugar	sugar	NN
nyp.33433085766735	214	15	dust	dust	NN
nyp.33433085766735	214	16	it	-PRON-	PRP
nyp.33433085766735	214	17	may	may	MD
nyp.33433085766735	214	18	contain	contain	VB
nyp.33433085766735	214	19	.	.	.
nyp.33433085766735	215	1	Powdered	powder	VBN
nyp.33433085766735	215	2	sugar	sugar	NN
nyp.33433085766735	215	3	or	or	CC
nyp.33433085766735	215	4	fine	fine	JJ
nyp.33433085766735	215	5	confectioners	confectioner	NNS
nyp.33433085766735	215	6	'	'	POS
nyp.33433085766735	215	7	sugar	sugar	NN
nyp.33433085766735	215	8	should	should	MD
nyp.33433085766735	215	9	never	never	RB
nyp.33433085766735	215	10	be	be	VB
nyp.33433085766735	215	11	used	use	VBN
nyp.33433085766735	215	12	for	for	IN
nyp.33433085766735	215	13	the	the	DT
nyp.33433085766735	215	14	drops	drop	NNS
nyp.33433085766735	215	15	,	,	,
nyp.33433085766735	215	16	as	as	IN
nyp.33433085766735	215	17	they	-PRON-	PRP
nyp.33433085766735	215	18	destroy	destroy	VBP
nyp.33433085766735	215	19	their	-PRON-	PRP$
nyp.33433085766735	215	20	brilliancy	brilliancy	NN
nyp.33433085766735	215	21	and	and	CC
nyp.33433085766735	215	22	cause	cause	VB
nyp.33433085766735	215	23	them	-PRON-	PRP
nyp.33433085766735	215	24	to	to	TO
nyp.33433085766735	215	25	stick	stick	VB
nyp.33433085766735	215	26	to	to	IN
nyp.33433085766735	215	27	the	the	DT
nyp.33433085766735	215	28	oiled	oiled	JJ
nyp.33433085766735	215	29	paper	paper	NN
nyp.33433085766735	215	30	.	.	.
nyp.33433085766735	216	1	PEPPERMINT	PEPPERMINT	NNP
nyp.33433085766735	216	2	DROPS	drop	VBZ
nyp.33433085766735	216	3	Put	Put	VBD
nyp.33433085766735	216	4	three	three	CD
nyp.33433085766735	216	5	and	and	CC
nyp.33433085766735	216	6	a	a	DT
nyp.33433085766735	216	7	half	half	NN
nyp.33433085766735	216	8	ounces	ounce	NNS
nyp.33433085766735	216	9	of	of	IN
nyp.33433085766735	216	10	sugar	sugar	NN
nyp.33433085766735	216	11	and	and	CC
nyp.33433085766735	216	12	a	a	DT
nyp.33433085766735	216	13	tablespoonful	tablespoonful	NN
nyp.33433085766735	216	14	of	of	IN
nyp.33433085766735	216	15	water	water	NN
nyp.33433085766735	216	16	in	in	IN
nyp.33433085766735	216	17	a	a	DT
nyp.33433085766735	216	18	small	small	JJ
nyp.33433085766735	216	19	granite	granite	NN
nyp.33433085766735	216	20	saucepan	saucepan	NN
nyp.33433085766735	216	21	,	,	,
nyp.33433085766735	216	22	add	add	VB
nyp.33433085766735	216	23	three	three	CD
nyp.33433085766735	216	24	drops	drop	NNS
nyp.33433085766735	216	25	of	of	IN
nyp.33433085766735	216	26	essence	essence	NN
nyp.33433085766735	216	27	of	of	IN
nyp.33433085766735	216	28	peppermint	peppermint	NN
nyp.33433085766735	216	29	.	.	.
nyp.33433085766735	217	1	Stand	stand	VB
nyp.33433085766735	217	2	the	the	DT
nyp.33433085766735	217	3	saucepan	saucepan	NN
nyp.33433085766735	217	4	over	over	IN
nyp.33433085766735	217	5	the	the	DT
nyp.33433085766735	217	6	fire	fire	NN
nyp.33433085766735	217	7	,	,	,
nyp.33433085766735	217	8	and	and	CC
nyp.33433085766735	217	9	,	,	,
nyp.33433085766735	217	10	when	when	WRB
nyp.33433085766735	217	11	the	the	DT
nyp.33433085766735	217	12	mixture	mixture	NN
nyp.33433085766735	217	13	begins	begin	VBZ
nyp.33433085766735	217	14	to	to	TO
nyp.33433085766735	217	15	melt	melt	VB
nyp.33433085766735	217	16	,	,	,
nyp.33433085766735	217	17	stir	stir	VB
nyp.33433085766735	217	18	with	with	IN
nyp.33433085766735	217	19	a	a	DT
nyp.33433085766735	217	20	small	small	JJ
nyp.33433085766735	217	21	wooden	wooden	JJ
nyp.33433085766735	217	22	paddle	paddle	NN
nyp.33433085766735	217	23	for	for	IN
nyp.33433085766735	217	24	two	two	CD
nyp.33433085766735	217	25	minutes	minute	NNS
nyp.33433085766735	217	26	,	,	,
nyp.33433085766735	217	27	then	then	RB
nyp.33433085766735	217	28	take	take	VB
nyp.33433085766735	217	29	it	-PRON-	PRP
nyp.33433085766735	217	30	from	from	IN
nyp.33433085766735	217	31	the	the	DT
nyp.33433085766735	217	32	fire	fire	NN
nyp.33433085766735	217	33	.	.	.
nyp.33433085766735	218	1	Have	have	VBP
nyp.33433085766735	218	2	ready	ready	JJ
nyp.33433085766735	218	3	large	large	JJ
nyp.33433085766735	218	4	sheets	sheet	NNS
nyp.33433085766735	218	5	of	of	IN
nyp.33433085766735	218	6	oiled	oiled	JJ
nyp.33433085766735	218	7	fool's	fool's	NN
nyp.33433085766735	218	8	-	-	HYPH
nyp.33433085766735	218	9	cap	cap	NN
nyp.33433085766735	218	10	paper	paper	NN
nyp.33433085766735	218	11	.	.	.
nyp.33433085766735	219	1	Take	take	VB
nyp.33433085766735	219	2	the	the	DT
nyp.33433085766735	219	3	saucepan	saucepan	NN
nyp.33433085766735	219	4	in	in	IN
nyp.33433085766735	219	5	the	the	DT
nyp.33433085766735	219	6	left	left	JJ
nyp.33433085766735	219	7	hand	hand	NN
nyp.33433085766735	219	8	,	,	,
nyp.33433085766735	219	9	and	and	CC
nyp.33433085766735	219	10	your	-PRON-	PRP$
nyp.33433085766735	219	11	candy	candy	NN
nyp.33433085766735	219	12	dipper	dipper	NN
nyp.33433085766735	219	13	in	in	IN
nyp.33433085766735	219	14	the	the	DT
nyp.33433085766735	219	15	right	right	NN
nyp.33433085766735	219	16	.	.	.
nyp.33433085766735	220	1	Pour	pour	VB
nyp.33433085766735	220	2	the	the	DT
nyp.33433085766735	220	3	candy	candy	NN
nyp.33433085766735	220	4	in	in	IN
nyp.33433085766735	220	5	drops	drop	NNS
nyp.33433085766735	220	6	about	about	IN
nyp.33433085766735	220	7	the	the	DT
nyp.33433085766735	220	8	size	size	NN
nyp.33433085766735	220	9	of	of	IN
nyp.33433085766735	220	10	large	large	JJ
nyp.33433085766735	220	11	peas	pea	NNS
nyp.33433085766735	220	12	,	,	,
nyp.33433085766735	220	13	in	in	IN
nyp.33433085766735	220	14	close	close	JJ
nyp.33433085766735	220	15	rows	row	NNS
nyp.33433085766735	220	16	on	on	IN
nyp.33433085766735	220	17	the	the	DT
nyp.33433085766735	220	18	oiled	oiled	JJ
nyp.33433085766735	220	19	paper	paper	NN
nyp.33433085766735	220	20	,	,	,
nyp.33433085766735	220	21	using	use	VBG
nyp.33433085766735	220	22	the	the	DT
nyp.33433085766735	220	23	handle	handle	NN
nyp.33433085766735	220	24	of	of	IN
nyp.33433085766735	220	25	the	the	DT
nyp.33433085766735	220	26	candy	candy	NN
nyp.33433085766735	220	27	dipper	dipper	NN
nyp.33433085766735	220	28	to	to	TO
nyp.33433085766735	220	29	cut	cut	VB
nyp.33433085766735	220	30	off	off	RP
nyp.33433085766735	220	31	,	,	,
nyp.33433085766735	220	32	as	as	IN
nyp.33433085766735	220	33	it	-PRON-	PRP
nyp.33433085766735	220	34	were	be	VBD
nyp.33433085766735	220	35	,	,	,
nyp.33433085766735	220	36	each	each	DT
nyp.33433085766735	220	37	one	one	NN
nyp.33433085766735	220	38	from	from	IN
nyp.33433085766735	220	39	the	the	DT
nyp.33433085766735	220	40	saucepan	saucepan	NN
nyp.33433085766735	220	41	.	.	.
nyp.33433085766735	221	1	When	when	WRB
nyp.33433085766735	221	2	the	the	DT
nyp.33433085766735	221	3	drops	drop	NNS
nyp.33433085766735	221	4	(	(	-LRB-
nyp.33433085766735	221	5	50	50	CD
nyp.33433085766735	221	6	52	52	CD
nyp.33433085766735	221	7	HOME	home	NN
nyp.33433085766735	221	8	CANDY	candy	NN
nyp.33433085766735	221	9	MAKING	making	NN
nyp.33433085766735	221	10	are	be	VBP
nyp.33433085766735	221	11	firm	firm	JJ
nyp.33433085766735	221	12	and	and	CC
nyp.33433085766735	221	13	cold	cold	JJ
nyp.33433085766735	221	14	,	,	,
nyp.33433085766735	221	15	dip	dip	VB
nyp.33433085766735	221	16	a	a	DT
nyp.33433085766735	221	17	paste	paste	NN
nyp.33433085766735	221	18	brush	brush	NN
nyp.33433085766735	221	19	in	in	IN
nyp.33433085766735	221	20	warm	warm	JJ
nyp.33433085766735	221	21	water	water	NN
nyp.33433085766735	221	22	and	and	CC
nyp.33433085766735	221	23	lightly	lightly	RB
nyp.33433085766735	221	24	brush	brush	VB
nyp.33433085766735	221	25	the	the	DT
nyp.33433085766735	221	26	under	under	JJ
nyp.33433085766735	221	27	side	side	NN
nyp.33433085766735	221	28	of	of	IN
nyp.33433085766735	221	29	the	the	DT
nyp.33433085766735	221	30	paper	paper	NN
nyp.33433085766735	221	31	,	,	,
nyp.33433085766735	221	32	then	then	RB
nyp.33433085766735	221	33	with	with	IN
nyp.33433085766735	221	34	a	a	DT
nyp.33433085766735	221	35	limber	limber	JJ
nyp.33433085766735	221	36	knife	knife	NN
nyp.33433085766735	221	37	remove	remove	VB
nyp.33433085766735	221	38	the	the	DT
nyp.33433085766735	221	39	drops	drop	NNS
nyp.33433085766735	221	40	,	,	,
nyp.33433085766735	221	41	and	and	CC
nyp.33433085766735	221	42	place	place	VB
nyp.33433085766735	221	43	them	-PRON-	PRP
nyp.33433085766735	221	44	on	on	IN
nyp.33433085766735	221	45	a	a	DT
nyp.33433085766735	221	46	sieve	sieve	NN
nyp.33433085766735	221	47	in	in	IN
nyp.33433085766735	221	48	a	a	DT
nyp.33433085766735	221	49	warm	warm	JJ
nyp.33433085766735	221	50	place	place	NN
nyp.33433085766735	221	51	to	to	TO
nyp.33433085766735	221	52	dry	dry	VB
nyp.33433085766735	221	53	.	.	.
nyp.33433085766735	222	1	Keep	keep	VB
nyp.33433085766735	222	2	in	in	IN
nyp.33433085766735	222	3	air	air	NN
nyp.33433085766735	222	4	-	-	HYPH
nyp.33433085766735	222	5	tight	tight	JJ
nyp.33433085766735	222	6	boxes	box	NNS
nyp.33433085766735	222	7	.	.	.
nyp.33433085766735	223	1	ROSE	ROSE	NNP
nyp.33433085766735	223	2	DROPS	drop	VBZ
nyp.33433085766735	223	3	Make	make	VBP
nyp.33433085766735	223	4	precisely	precisely	RB
nyp.33433085766735	223	5	the	the	DT
nyp.33433085766735	223	6	same	same	JJ
nyp.33433085766735	223	7	as	as	IN
nyp.33433085766735	223	8	Peppermint	Peppermint	NNP
nyp.33433085766735	223	9	Drops	Drops	NNP
nyp.33433085766735	223	10	,	,	,
nyp.33433085766735	223	11	using	use	VBG
nyp.33433085766735	223	12	three	three	CD
nyp.33433085766735	223	13	drops	drop	NNS
nyp.33433085766735	223	14	of	of	IN
nyp.33433085766735	223	15	prepared	prepared	JJ
nyp.33433085766735	223	16	cochineal	cochineal	NN
nyp.33433085766735	223	17	and	and	CC
nyp.33433085766735	223	18	four	four	CD
nyp.33433085766735	223	19	drops	drop	NNS
nyp.33433085766735	223	20	of	of	IN
nyp.33433085766735	223	21	essence	essence	NN
nyp.33433085766735	223	22	of	of	IN
nyp.33433085766735	223	23	rose	rose	NN
nyp.33433085766735	223	24	,	,	,
nyp.33433085766735	223	25	instead	instead	RB
nyp.33433085766735	223	26	of	of	IN
nyp.33433085766735	223	27	the	the	DT
nyp.33433085766735	223	28	peppermint	peppermint	NN
nyp.33433085766735	223	29	.	.	.
nyp.33433085766735	224	1	LEMON	lemon	NN
nyp.33433085766735	224	2	DROPS	drop	VBZ
nyp.33433085766735	224	3	Proceed	proceed	VBP
nyp.33433085766735	224	4	precisely	precisely	RB
nyp.33433085766735	224	5	the	the	DT
nyp.33433085766735	224	6	same	same	JJ
nyp.33433085766735	224	7	as	as	IN
nyp.33433085766735	224	8	for	for	IN
nyp.33433085766735	224	9	Peppermint	Peppermint	NNP
nyp.33433085766735	224	10	Drops	Drops	NNP
nyp.33433085766735	224	11	,	,	,
nyp.33433085766735	224	12	using	use	VBG
nyp.33433085766735	224	13	a	a	DT
nyp.33433085766735	224	14	half	half	JJ
nyp.33433085766735	224	15	-	-	HYPH
nyp.33433085766735	224	16	teaspoonful	teaspoonful	NN
nyp.33433085766735	224	17	of	of	IN
nyp.33433085766735	224	18	acetic	acetic	JJ
nyp.33433085766735	224	19	acid	acid	NN
nyp.33433085766735	224	20	instead	instead	RB
nyp.33433085766735	224	21	of	of	IN
nyp.33433085766735	224	22	the	the	DT
nyp.33433085766735	224	23	peppermint	peppermint	NN
nyp.33433085766735	224	24	.	.	.
nyp.33433085766735	225	1	GINGER	GINGER	NNP
nyp.33433085766735	225	2	DROPS	drop	VBZ
nyp.33433085766735	225	3	Proceed	proceed	VBP
nyp.33433085766735	225	4	precisely	precisely	RB
nyp.33433085766735	225	5	the	the	DT
nyp.33433085766735	225	6	same	same	JJ
nyp.33433085766735	225	7	as	as	IN
nyp.33433085766735	225	8	for	for	IN
nyp.33433085766735	225	9	Peppermint	Peppermint	NNP
nyp.33433085766735	225	10	Drops	Drops	NNP
nyp.33433085766735	225	11	,	,	,
nyp.33433085766735	225	12	using	use	VBG
nyp.33433085766735	225	13	a	a	DT
nyp.33433085766735	225	14	teaspoonful	teaspoonful	NN
nyp.33433085766735	225	15	of	of	IN
nyp.33433085766735	225	16	powdered	powder	VBN
nyp.33433085766735	225	17	Jamaica	Jamaica	NNP
nyp.33433085766735	225	18	ginger	ginger	NN
nyp.33433085766735	225	19	instead	instead	RB
nyp.33433085766735	225	20	of	of	IN
nyp.33433085766735	225	21	the	the	DT
nyp.33433085766735	225	22	peppermint	peppermint	NN
nyp.33433085766735	225	23	.	.	.
nyp.33433085766735	226	1	APPLE	APPLE	NNP
nyp.33433085766735	226	2	DROPS	drop	VBZ
nyp.33433085766735	226	3	Pare	Pare	NNP
nyp.33433085766735	226	4	and	and	CC
nyp.33433085766735	226	5	core	core	VB
nyp.33433085766735	226	6	two	two	CD
nyp.33433085766735	226	7	tart	tart	JJ
nyp.33433085766735	226	8	apples	apple	NNS
nyp.33433085766735	226	9	,	,	,
nyp.33433085766735	226	10	cut	cut	VBD
nyp.33433085766735	226	11	them	-PRON-	PRP
nyp.33433085766735	226	12	into	into	IN
nyp.33433085766735	226	13	thin	thin	JJ
nyp.33433085766735	226	14	slices	slice	NNS
nyp.33433085766735	226	15	,	,	,
nyp.33433085766735	226	16	put	put	VBD
nyp.33433085766735	226	17	them	-PRON-	PRP
nyp.33433085766735	226	18	into	into	IN
nyp.33433085766735	226	19	a	a	DT
nyp.33433085766735	226	20	saucepan	saucepan	NN
nyp.33433085766735	226	21	with	with	IN
nyp.33433085766735	226	22	a	a	DT
nyp.33433085766735	226	23	gill	gill	NN
nyp.33433085766735	226	24	of	of	IN
nyp.33433085766735	226	25	cider	cider	NN
nyp.33433085766735	226	26	,	,	,
nyp.33433085766735	226	27	and	and	CC
nyp.33433085766735	226	28	stew	stew	NN
nyp.33433085766735	226	29	until	until	IN
nyp.33433085766735	226	30	reduced	reduce	VBN
nyp.33433085766735	226	31	to	to	IN
nyp.33433085766735	226	32	a	a	DT
nyp.33433085766735	226	33	thick	thick	JJ
nyp.33433085766735	226	34	paste	paste	NN
nyp.33433085766735	226	35	,	,	,
nyp.33433085766735	226	36	then	then	RB
nyp.33433085766735	226	37	press	press	VB
nyp.33433085766735	226	38	through	through	IN
nyp.33433085766735	226	39	a	a	DT
nyp.33433085766735	226	40	fine	fine	JJ
nyp.33433085766735	226	41	sieve	sieve	NN
nyp.33433085766735	226	42	.	.	.
nyp.33433085766735	227	1	Take	take	VB
nyp.33433085766735	227	2	a	a	DT
nyp.33433085766735	227	3	half	half	JJ
nyp.33433085766735	227	4	-	-	HYPH
nyp.33433085766735	227	5	pound	pound	NN
nyp.33433085766735	227	6	of	of	IN
nyp.33433085766735	227	7	this	this	DT
nyp.33433085766735	227	8	pulp	pulp	NN
nyp.33433085766735	227	9	,	,	,
nyp.33433085766735	227	10	and	and	CC
nyp.33433085766735	227	11	add	add	VB
nyp.33433085766735	227	12	a	a	DT
nyp.33433085766735	227	13	half	half	JJ
nyp.33433085766735	227	14	-	-	HYPH
nyp.33433085766735	227	15	teaspoonful	teaspoonful	NN
nyp.33433085766735	227	16	of	of	IN
nyp.33433085766735	227	17	acetic	acetic	JJ
nyp.33433085766735	227	18	acid	acid	NN
nyp.33433085766735	227	19	,	,	,
nyp.33433085766735	227	20	,	,	,
nyp.33433085766735	227	21	and	and	CC
nyp.33433085766735	227	22	a	a	DT
nyp.33433085766735	227	23	half	half	JJ
nyp.33433085766735	227	24	-	-	HYPH
nyp.33433085766735	227	25	pound	pound	NN
nyp.33433085766735	227	26	of	of	IN
nyp.33433085766735	227	27	the	the	DT
nyp.33433085766735	227	28	sifted	sift	VBN
nyp.33433085766735	227	29	sugar	sugar	NN
nyp.33433085766735	227	30	.	.	.
nyp.33433085766735	228	1	Bring	bring	VB
nyp.33433085766735	228	2	this	this	DT
nyp.33433085766735	228	3	to	to	IN
nyp.33433085766735	228	4	boiling	boiling	NN
nyp.33433085766735	228	5	point	point	NN
nyp.33433085766735	228	6	,	,	,
nyp.33433085766735	228	7	stirring	stir	VBG
nyp.33433085766735	228	8	con-	con-	NN
nyp.33433085766735	228	9	tinuously	tinuously	RB
nyp.33433085766735	228	10	.	.	.
nyp.33433085766735	229	1	Try	try	VB
nyp.33433085766735	229	2	it	-PRON-	PRP
nyp.33433085766735	229	3	in	in	IN
nyp.33433085766735	229	4	ice	ice	NN
nyp.33433085766735	229	5	-	-	HYPH
nyp.33433085766735	229	6	water	water	NN
nyp.33433085766735	229	7	,	,	,
nyp.33433085766735	229	8	and	and	CC
nyp.33433085766735	229	9	,	,	,
nyp.33433085766735	229	10	as	as	RB
nyp.33433085766735	229	11	soon	soon	RB
nyp.33433085766735	229	12	as	as	IN
nyp.33433085766735	229	13	it	-PRON-	PRP
nyp.33433085766735	229	14	hardens	harden	VBZ
nyp.33433085766735	229	15	,	,	,
nyp.33433085766735	229	16	drop	drop	VB
nyp.33433085766735	229	17	it	-PRON-	PRP
nyp.33433085766735	229	18	the	the	DT
nyp.33433085766735	229	19	same	same	JJ
nyp.33433085766735	229	20	as	as	IN
nyp.33433085766735	229	21	Peppermint	Peppermint	NNP
nyp.33433085766735	229	22	Drops	drop	VBZ
nyp.33433085766735	229	23	.	.	.
nyp.33433085766735	230	1	54	54	CD
nyp.33433085766735	230	2	HOME	home	NN
nyp.33433085766735	230	3	CAND	CAND	NNP
nyp.33433085766735	230	4	Y	Y	NNP
nyp.33433085766735	230	5	MAKING	make	VBG
nyp.33433085766735	230	6	PLAIN	plain	JJ
nyp.33433085766735	230	7	MOLASSES	molasses	NN
nyp.33433085766735	230	8	TAFFY	taffy	NN
nyp.33433085766735	230	9	Put	Put	VBD
nyp.33433085766735	230	10	a	a	DT
nyp.33433085766735	230	11	quart	quart	NN
nyp.33433085766735	230	12	of	of	IN
nyp.33433085766735	230	13	New	New	NNP
nyp.33433085766735	230	14	Orleans	Orleans	NNP
nyp.33433085766735	230	15	molasses	molasses	NN
nyp.33433085766735	230	16	in	in	IN
nyp.33433085766735	230	17	a	a	DT
nyp.33433085766735	230	18	large	large	JJ
nyp.33433085766735	230	19	sauce-	sauce-	JJ
nyp.33433085766735	230	20	pan	pan	NN
nyp.33433085766735	230	21	;	;	:
nyp.33433085766735	230	22	allow	allow	VB
nyp.33433085766735	230	23	plenty	plenty	NN
nyp.33433085766735	230	24	of	of	IN
nyp.33433085766735	230	25	room	room	NN
nyp.33433085766735	230	26	for	for	IN
nyp.33433085766735	230	27	boiling	boil	VBG
nyp.33433085766735	230	28	.	.	.
nyp.33433085766735	231	1	Boil	Boil	NNP
nyp.33433085766735	231	2	thirty	thirty	CD
nyp.33433085766735	231	3	minutes	minute	NNS
nyp.33433085766735	231	4	,	,	,
nyp.33433085766735	231	5	stirring	stir	VBG
nyp.33433085766735	231	6	constantly	constantly	RB
nyp.33433085766735	231	7	to	to	TO
nyp.33433085766735	231	8	prevent	prevent	VB
nyp.33433085766735	231	9	overflow	overflow	NN
nyp.33433085766735	231	10	.	.	.
nyp.33433085766735	232	1	If	if	IN
nyp.33433085766735	232	2	you	-PRON-	PRP
nyp.33433085766735	232	3	find	find	VBP
nyp.33433085766735	232	4	it	-PRON-	PRP
nyp.33433085766735	232	5	coming	come	VBG
nyp.33433085766735	232	6	quickly	quickly	RB
nyp.33433085766735	232	7	to	to	IN
nyp.33433085766735	232	8	the	the	DT
nyp.33433085766735	232	9	top	top	NN
nyp.33433085766735	232	10	of	of	IN
nyp.33433085766735	232	11	the	the	DT
nyp.33433085766735	232	12	saucepan	saucepan	NN
nyp.33433085766735	232	13	it	-PRON-	PRP
nyp.33433085766735	232	14	is	be	VBZ
nyp.33433085766735	232	15	better	well	JJR
nyp.33433085766735	232	16	to	to	TO
nyp.33433085766735	232	17	lift	lift	VB
nyp.33433085766735	232	18	it	-PRON-	PRP
nyp.33433085766735	232	19	for	for	IN
nyp.33433085766735	232	20	a	a	DT
nyp.33433085766735	232	21	moment	moment	NN
nyp.33433085766735	232	22	.	.	.
nyp.33433085766735	233	1	After	after	IN
nyp.33433085766735	233	2	it	-PRON-	PRP
nyp.33433085766735	233	3	has	have	VBZ
nyp.33433085766735	233	4	been	be	VBN
nyp.33433085766735	233	5	boil-	boil-	VBN
nyp.33433085766735	233	6	ing	e	VBG
nyp.33433085766735	233	7	for	for	IN
nyp.33433085766735	233	8	thirty	thirty	CD
nyp.33433085766735	233	9	minutes	minute	NNS
nyp.33433085766735	233	10	,	,	,
nyp.33433085766735	233	11	add	add	VB
nyp.33433085766735	233	12	a	a	DT
nyp.33433085766735	233	13	half	half	JJ
nyp.33433085766735	233	14	-	-	HYPH
nyp.33433085766735	233	15	teaspoonful	teaspoonful	NN
nyp.33433085766735	233	16	of	of	IN
nyp.33433085766735	233	17	bi	bi	NN
nyp.33433085766735	233	18	-	-	JJ
nyp.33433085766735	233	19	car-	car-	JJ
nyp.33433085766735	233	20	bonate	bonate	NN
nyp.33433085766735	233	21	of	of	IN
nyp.33433085766735	233	22	soda	soda	NN
nyp.33433085766735	233	23	,	,	,
nyp.33433085766735	233	24	and	and	CC
nyp.33433085766735	233	25	continue	continue	VB
nyp.33433085766735	233	26	boiling	boil	VBG
nyp.33433085766735	233	27	and	and	CC
nyp.33433085766735	233	28	trying	try	VBG
nyp.33433085766735	233	29	in	in	IN
nyp.33433085766735	233	30	cold	cold	JJ
nyp.33433085766735	233	31	water	water	NN
nyp.33433085766735	233	32	until	until	IN
nyp.33433085766735	233	33	it	-PRON-	PRP
nyp.33433085766735	233	34	is	be	VBZ
nyp.33433085766735	233	35	brittle	brittle	JJ
nyp.33433085766735	233	36	,	,	,
nyp.33433085766735	233	37	and	and	CC
nyp.33433085766735	233	38	will	will	MD
nyp.33433085766735	233	39	not	not	RB
nyp.33433085766735	233	40	stick	stick	VB
nyp.33433085766735	233	41	to	to	IN
nyp.33433085766735	233	42	the	the	DT
nyp.33433085766735	233	43	teeth	tooth	NNS
nyp.33433085766735	233	44	.	.	.
nyp.33433085766735	234	1	Add	add	VB
nyp.33433085766735	234	2	a	a	DT
nyp.33433085766735	234	3	tablespoonful	tablespoonful	NN
nyp.33433085766735	234	4	of	of	IN
nyp.33433085766735	234	5	lemon	lemon	NN
nyp.33433085766735	234	6	juice	juice	NN
nyp.33433085766735	234	7	,	,	,
nyp.33433085766735	234	8	and	and	CC
nyp.33433085766735	234	9	turn	turn	VB
nyp.33433085766735	234	10	into	into	IN
nyp.33433085766735	234	11	greased	greased	JJ
nyp.33433085766735	234	12	,	,	,
nyp.33433085766735	234	13	shallow	shallow	JJ
nyp.33433085766735	234	14	pans	pan	NNS
nyp.33433085766735	234	15	to	to	TO
nyp.33433085766735	234	16	cool	cool	VB
nyp.33433085766735	234	17	.	.	.
nyp.33433085766735	235	1	When	when	WRB
nyp.33433085766735	235	2	partly	partly	RB
nyp.33433085766735	235	3	cold	cold	JJ
nyp.33433085766735	235	4	,	,	,
nyp.33433085766735	235	5	mark	mark	VBP
nyp.33433085766735	235	6	into	into	IN
nyp.33433085766735	235	7	squares	square	NNS
nyp.33433085766735	235	8	,	,	,
nyp.33433085766735	235	9	or	or	CC
nyp.33433085766735	235	10	it	-PRON-	PRP
nyp.33433085766735	235	11	may	may	MD
nyp.33433085766735	235	12	be	be	VB
nyp.33433085766735	235	13	pulled	pull	VBN
nyp.33433085766735	235	14	until	until	IN
nyp.33433085766735	235	15	a	a	DT
nyp.33433085766735	235	16	light	light	JJ
nyp.33433085766735	235	17	yellow	yellow	NN
nyp.33433085766735	235	18	,	,	,
nyp.33433085766735	235	19	and	and	CC
nyp.33433085766735	235	20	it	-PRON-	PRP
nyp.33433085766735	235	21	is	be	VBZ
nyp.33433085766735	235	22	then	then	RB
nyp.33433085766735	235	23	"	"	``
nyp.33433085766735	235	24	yellow	yellow	JJ
nyp.33433085766735	235	25	jack	jack	NNP
nyp.33433085766735	235	26	.	.	.
nyp.33433085766735	235	27	"	"	''
nyp.33433085766735	236	1	In	in	IN
nyp.33433085766735	236	2	pulling	pull	VBG
nyp.33433085766735	236	3	candy	candy	NN
nyp.33433085766735	236	4	,	,	,
nyp.33433085766735	236	5	see	see	VB
nyp.33433085766735	236	6	that	that	IN
nyp.33433085766735	236	7	the	the	DT
nyp.33433085766735	236	8	hands	hand	NNS
nyp.33433085766735	236	9	are	be	VBP
nyp.33433085766735	236	10	well	well	RB
nyp.33433085766735	236	11	oiled	oiled	JJ
nyp.33433085766735	236	12	,	,	,
nyp.33433085766735	236	13	and	and	CC
nyp.33433085766735	236	14	that	that	IN
nyp.33433085766735	236	15	you	-PRON-	PRP
nyp.33433085766735	236	16	have	have	VBP
nyp.33433085766735	236	17	a	a	DT
nyp.33433085766735	236	18	good	good	JJ
nyp.33433085766735	236	19	,	,	,
nyp.33433085766735	236	20	strong	strong	JJ
nyp.33433085766735	236	21	hook	hook	NN
nyp.33433085766735	236	22	securely	securely	RB
nyp.33433085766735	236	23	fastened	fasten	VBN
nyp.33433085766735	236	24	in	in	IN
nyp.33433085766735	236	25	the	the	DT
nyp.33433085766735	236	26	window	window	NN
nyp.33433085766735	236	27	frame	frame	NN
nyp.33433085766735	236	28	.	.	.
nyp.33433085766735	237	1	When	when	WRB
nyp.33433085766735	237	2	the	the	DT
nyp.33433085766735	237	3	candy	candy	NN
nyp.33433085766735	237	4	is	be	VBZ
nyp.33433085766735	237	5	sufficiently	sufficiently	RB
nyp.33433085766735	237	6	cool	cool	JJ
nyp.33433085766735	237	7	to	to	TO
nyp.33433085766735	237	8	handle	handle	VB
nyp.33433085766735	237	9	,	,	,
nyp.33433085766735	237	10	take	take	VB
nyp.33433085766735	237	11	it	-PRON-	PRP
nyp.33433085766735	237	12	in	in	IN
nyp.33433085766735	237	13	your	-PRON-	PRP$
nyp.33433085766735	237	14	hands	hand	NNS
nyp.33433085766735	237	15	,	,	,
nyp.33433085766735	237	16	throw	throw	VB
nyp.33433085766735	237	17	it	-PRON-	PRP
nyp.33433085766735	237	18	over	over	IN
nyp.33433085766735	237	19	the	the	DT
nyp.33433085766735	237	20	hook	hook	NN
nyp.33433085766735	237	21	,	,	,
nyp.33433085766735	237	22	and	and	CC
nyp.33433085766735	237	23	pull	pull	VB
nyp.33433085766735	237	24	towards	towards	IN
nyp.33433085766735	237	25	you	-PRON-	PRP
nyp.33433085766735	237	26	.	.	.
nyp.33433085766735	238	1	When	when	WRB
nyp.33433085766735	238	2	you	-PRON-	PRP
nyp.33433085766735	238	3	find	find	VBP
nyp.33433085766735	238	4	it	-PRON-	PRP
nyp.33433085766735	238	5	is	be	VBZ
nyp.33433085766735	238	6	likely	likely	JJ
nyp.33433085766735	238	7	to	to	TO
nyp.33433085766735	238	8	break	break	VB
nyp.33433085766735	238	9	from	from	IN
nyp.33433085766735	238	10	the	the	DT
nyp.33433085766735	238	11	hook	hook	NN
nyp.33433085766735	238	12	,	,	,
nyp.33433085766735	238	13	throw	throw	VB
nyp.33433085766735	238	14	it	-PRON-	PRP
nyp.33433085766735	238	15	over	over	RP
nyp.33433085766735	238	16	again	again	RB
nyp.33433085766735	238	17	,	,	,
nyp.33433085766735	238	18	and	and	CC
nyp.33433085766735	238	19	so	so	RB
nyp.33433085766735	238	20	continue	continue	VB
nyp.33433085766735	238	21	until	until	IN
nyp.33433085766735	238	22	it	-PRON-	PRP
nyp.33433085766735	238	23	is	be	VBZ
nyp.33433085766735	238	24	finished	finish	VBN
nyp.33433085766735	238	25	.	.	.
nyp.33433085766735	239	1	A	a	DT
nyp.33433085766735	239	2	word	word	NN
nyp.33433085766735	239	3	of	of	IN
nyp.33433085766735	239	4	caution	caution	NN
nyp.33433085766735	239	5	:	:	:
nyp.33433085766735	239	6	grasp	grasp	VB
nyp.33433085766735	239	7	the	the	DT
nyp.33433085766735	239	8	candy	candy	NN
nyp.33433085766735	239	9	firmly	firmly	RB
nyp.33433085766735	239	10	in	in	IN
nyp.33433085766735	239	11	your	-PRON-	PRP$
nyp.33433085766735	239	12	hands	hand	NNS
nyp.33433085766735	239	13	,	,	,
nyp.33433085766735	239	14	make	make	VB
nyp.33433085766735	239	15	the	the	DT
nyp.33433085766735	239	16	candy	candy	NN
nyp.33433085766735	239	17	move	move	NN
nyp.33433085766735	239	18	,	,	,
nyp.33433085766735	239	19	and	and	CC
nyp.33433085766735	239	20	not	not	RB
nyp.33433085766735	239	21	the	the	DT
nyp.33433085766735	239	22	hands	hand	NNS
nyp.33433085766735	239	23	,	,	,
nyp.33433085766735	239	24	or	or	CC
nyp.33433085766735	239	25	before	before	IN
nyp.33433085766735	239	26	it	-PRON-	PRP
nyp.33433085766735	239	27	is	be	VBZ
nyp.33433085766735	239	28	half	half	RB
nyp.33433085766735	239	29	done	do	VBN
nyp.33433085766735	239	30	the	the	DT
nyp.33433085766735	239	31	palms	palm	NNS
nyp.33433085766735	239	32	of	of	IN
nyp.33433085766735	239	33	your	-PRON-	PRP$
nyp.33433085766735	239	34	hands	hand	NNS
nyp.33433085766735	239	35	will	will	MD
nyp.33433085766735	239	36	be	be	VB
nyp.33433085766735	239	37	full	full	JJ
nyp.33433085766735	239	38	of	of	IN
nyp.33433085766735	239	39	blisters	blister	NNS
nyp.33433085766735	239	40	.	.	.
nyp.33433085766735	240	1	This	this	DT
nyp.33433085766735	240	2	"	"	``
nyp.33433085766735	240	3	yellow	yellow	JJ
nyp.33433085766735	240	4	jack	jack	NN
nyp.33433085766735	240	5	"	"	''
nyp.33433085766735	240	6	may	may	MD
nyp.33433085766735	240	7	be	be	VB
nyp.33433085766735	240	8	twisted	twist	VBN
nyp.33433085766735	240	9	into	into	IN
nyp.33433085766735	240	10	thick	thick	JJ
nyp.33433085766735	240	11	sticks	stick	NNS
nyp.33433085766735	240	12	;	;	:
nyp.33433085766735	240	13	it	-PRON-	PRP
nyp.33433085766735	240	14	may	may	MD
nyp.33433085766735	240	15	be	be	VB
nyp.33433085766735	240	16	braided	braid	VBN
nyp.33433085766735	240	17	,	,	,
nyp.33433085766735	240	18	or	or	CC
nyp.33433085766735	240	19	it	-PRON-	PRP
nyp.33433085766735	240	20	may	may	MD
nyp.33433085766735	240	21	be	be	VB
nyp.33433085766735	240	22	pulled	pull	VBN
nyp.33433085766735	240	23	out	out	RP
nyp.33433085766735	240	24	in	in	IN
nyp.33433085766735	240	25	long	long	JJ
nyp.33433085766735	240	26	,	,	,
nyp.33433085766735	240	27	rope	rope	NN
nyp.33433085766735	240	28	-	-	HYPH
nyp.33433085766735	240	29	like	like	JJ
nyp.33433085766735	240	30	pieces	piece	NNS
nyp.33433085766735	240	31	,	,	,
nyp.33433085766735	240	32	and	and	CC
nyp.33433085766735	240	33	cut	cut	VBD
nyp.33433085766735	240	34	with	with	IN
nyp.33433085766735	240	35	an	an	DT
nyp.33433085766735	240	36	old	old	JJ
nyp.33433085766735	240	37	pair	pair	NN
nyp.33433085766735	240	38	of	of	IN
nyp.33433085766735	240	39	scissors	scissor	NNS
nyp.33433085766735	240	40	into	into	IN
nyp.33433085766735	240	41	little	little	JJ
nyp.33433085766735	240	42	drops	drop	NNS
nyp.33433085766735	240	43	.	.	.
nyp.33433085766735	241	1	56	56	CD
nyp.33433085766735	241	2	HOME	home	NN
nyp.33433085766735	241	3	CAND	CAND	NNP
nyp.33433085766735	241	4	Y	Y	NNP
nyp.33433085766735	241	5	MAKING	make	VBG
nyp.33433085766735	241	6	ALMOND	almond	NN
nyp.33433085766735	241	7	TAFFY	taffy	NN
nyp.33433085766735	241	8	LOZENGES	LOZENGES	NNP
nyp.33433085766735	241	9	Shell	Shell	NNP
nyp.33433085766735	241	10	one	one	CD
nyp.33433085766735	241	11	pound	pound	NN
nyp.33433085766735	241	12	of	of	IN
nyp.33433085766735	241	13	almonds	almond	NNS
nyp.33433085766735	241	14	,	,	,
nyp.33433085766735	241	15	blanch	blanch	VB
nyp.33433085766735	241	16	them	-PRON-	PRP
nyp.33433085766735	241	17	,	,	,
nyp.33433085766735	241	18	put	put	VB
nyp.33433085766735	241	19	them	-PRON-	PRP
nyp.33433085766735	241	20	in	in	IN
nyp.33433085766735	241	21	the	the	DT
nyp.33433085766735	241	22	oven	oven	NN
nyp.33433085766735	241	23	until	until	IN
nyp.33433085766735	241	24	dry	dry	JJ
nyp.33433085766735	241	25	and	and	CC
nyp.33433085766735	241	26	very	very	RB
nyp.33433085766735	241	27	slightly	slightly	RB
nyp.33433085766735	241	28	brown	brown	JJ
nyp.33433085766735	241	29	,	,	,
nyp.33433085766735	241	30	then	then	RB
nyp.33433085766735	241	31	chop	chop	VB
nyp.33433085766735	241	32	them	-PRON-	PRP
nyp.33433085766735	241	33	rather	rather	RB
nyp.33433085766735	241	34	fine	fine	RB
nyp.33433085766735	241	35	.	.	.
nyp.33433085766735	242	1	Wash	wash	VB
nyp.33433085766735	242	2	four	four	CD
nyp.33433085766735	242	3	ounces	ounce	NNS
nyp.33433085766735	242	4	of	of	IN
nyp.33433085766735	242	5	butter	butter	NN
nyp.33433085766735	242	6	as	as	IN
nyp.33433085766735	242	7	directed	direct	VBN
nyp.33433085766735	242	8	in	in	IN
nyp.33433085766735	242	9	Everton	Everton	NNP
nyp.33433085766735	242	10	Taffy	Taffy	NNP
nyp.33433085766735	242	11	,	,	,
nyp.33433085766735	242	12	put	put	VBD
nyp.33433085766735	242	13	it	-PRON-	PRP
nyp.33433085766735	242	14	in	in	IN
nyp.33433085766735	242	15	a	a	DT
nyp.33433085766735	242	16	granite	granite	NN
nyp.33433085766735	242	17	sauce-	sauce-	JJ
nyp.33433085766735	242	18	pan	pan	NN
nyp.33433085766735	242	19	and	and	CC
nyp.33433085766735	242	20	when	when	WRB
nyp.33433085766735	242	21	melted	melt	VBN
nyp.33433085766735	242	22	add	add	VBP
nyp.33433085766735	242	23	a	a	DT
nyp.33433085766735	242	24	pound	pound	NN
nyp.33433085766735	242	25	of	of	IN
nyp.33433085766735	242	26	brown	brown	JJ
nyp.33433085766735	242	27	sugar	sugar	NN
nyp.33433085766735	242	28	.	.	.
nyp.33433085766735	243	1	Boil	boil	VB
nyp.33433085766735	243	2	over	over	IN
nyp.33433085766735	243	3	a	a	DT
nyp.33433085766735	243	4	good	good	JJ
nyp.33433085766735	243	5	fire	fire	NN
nyp.33433085766735	243	6	until	until	IN
nyp.33433085766735	243	7	it	-PRON-	PRP
nyp.33433085766735	243	8	is	be	VBZ
nyp.33433085766735	243	9	brittle	brittle	JJ
nyp.33433085766735	243	10	when	when	WRB
nyp.33433085766735	243	11	dropped	drop	VBN
nyp.33433085766735	243	12	in	in	IN
nyp.33433085766735	243	13	cold	cold	JJ
nyp.33433085766735	243	14	water	water	NN
nyp.33433085766735	243	15	.	.	.
nyp.33433085766735	244	1	From	from	IN
nyp.33433085766735	244	2	this	this	DT
nyp.33433085766735	244	3	moment	moment	NN
nyp.33433085766735	244	4	watch	watch	VB
nyp.33433085766735	244	5	it	-PRON-	PRP
nyp.33433085766735	244	6	most	most	RBS
nyp.33433085766735	244	7	carefully	carefully	RB
nyp.33433085766735	244	8	and	and	CC
nyp.33433085766735	244	9	continue	continue	VB
nyp.33433085766735	244	10	boiling	boil	VBG
nyp.33433085766735	244	11	until	until	IN
nyp.33433085766735	244	12	you	-PRON-	PRP
nyp.33433085766735	244	13	observe	observe	VBP
nyp.33433085766735	244	14	a	a	DT
nyp.33433085766735	244	15	slight	slight	JJ
nyp.33433085766735	244	16	scorched	scorched	JJ
nyp.33433085766735	244	17	odor	odor	NN
nyp.33433085766735	244	18	,	,	,
nyp.33433085766735	244	19	then	then	RB
nyp.33433085766735	244	20	take	take	VB
nyp.33433085766735	244	21	it	-PRON-	PRP
nyp.33433085766735	244	22	instantly	instantly	RB
nyp.33433085766735	244	23	from	from	IN
nyp.33433085766735	244	24	the	the	DT
nyp.33433085766735	244	25	fire	fire	NN
nyp.33433085766735	244	26	,	,	,
nyp.33433085766735	244	27	add	add	VB
nyp.33433085766735	244	28	the	the	DT
nyp.33433085766735	244	29	almonds	almond	NNS
nyp.33433085766735	244	30	and	and	CC
nyp.33433085766735	244	31	turn	turn	VB
nyp.33433085766735	244	32	the	the	DT
nyp.33433085766735	244	33	mixture	mixture	NN
nyp.33433085766735	244	34	into	into	IN
nyp.33433085766735	244	35	greased	greased	JJ
nyp.33433085766735	244	36	shallow	shallow	JJ
nyp.33433085766735	244	37	pans	pan	NNS
nyp.33433085766735	244	38	to	to	TO
nyp.33433085766735	244	39	cool	cool	VB
nyp.33433085766735	244	40	.	.	.
nyp.33433085766735	245	1	When	when	WRB
nyp.33433085766735	245	2	partly	partly	RB
nyp.33433085766735	245	3	cold	cold	JJ
nyp.33433085766735	245	4	,	,	,
nyp.33433085766735	245	5	mark	mark	VBP
nyp.33433085766735	245	6	into	into	IN
nyp.33433085766735	245	7	squares	square	NNS
nyp.33433085766735	245	8	with	with	IN
nyp.33433085766735	245	9	a	a	DT
nyp.33433085766735	245	10	greased	grease	VBN
nyp.33433085766735	245	11	knife	knife	NN
nyp.33433085766735	245	12	,	,	,
nyp.33433085766735	245	13	or	or	CC
nyp.33433085766735	245	14	they	-PRON-	PRP
nyp.33433085766735	245	15	are	be	VBP
nyp.33433085766735	245	16	much	much	RB
nyp.33433085766735	245	17	prettier	pretty	JJR
nyp.33433085766735	245	18	if	if	IN
nyp.33433085766735	245	19	stamped	stamp	VBN
nyp.33433085766735	245	20	into	into	IN
nyp.33433085766735	245	21	round	round	JJ
nyp.33433085766735	245	22	or	or	CC
nyp.33433085766735	245	23	oblong	oblong	JJ
nyp.33433085766735	245	24	lozenges	lozenge	NNS
nyp.33433085766735	245	25	.	.	.
nyp.33433085766735	246	1	A	a	DT
nyp.33433085766735	246	2	small	small	JJ
nyp.33433085766735	246	3	,	,	,
nyp.33433085766735	246	4	sharp	sharp	JJ
nyp.33433085766735	246	5	,	,	,
nyp.33433085766735	246	6	tin	tin	JJ
nyp.33433085766735	246	7	cutter	cutter	NN
nyp.33433085766735	246	8	will	will	MD
nyp.33433085766735	246	9	answer	answer	VB
nyp.33433085766735	246	10	for	for	IN
nyp.33433085766735	246	11	this	this	DT
nyp.33433085766735	246	12	purpose	purpose	NN
nyp.33433085766735	246	13	.	.	.
nyp.33433085766735	247	1	Peanuts	peanut	NNS
nyp.33433085766735	247	2	may	may	MD
nyp.33433085766735	247	3	be	be	VB
nyp.33433085766735	247	4	used	use	VBN
nyp.33433085766735	247	5	in	in	IN
nyp.33433085766735	247	6	the	the	DT
nyp.33433085766735	247	7	place	place	NN
nyp.33433085766735	247	8	of	of	IN
nyp.33433085766735	247	9	almonds	almond	NNS
nyp.33433085766735	247	10	.	.	.
nyp.33433085766735	248	1	COCOANUT	COCOANUT	NNP
nyp.33433085766735	248	2	MOLASSES	molasses	NN
nyp.33433085766735	248	3	BARS	bar	NNS
nyp.33433085766735	248	4	Cut	cut	VBP
nyp.33433085766735	248	5	half	half	PDT
nyp.33433085766735	248	6	a	a	DT
nyp.33433085766735	248	7	small	small	JJ
nyp.33433085766735	248	8	cocoanut	cocoanut	NN
nyp.33433085766735	248	9	into	into	IN
nyp.33433085766735	248	10	very	very	RB
nyp.33433085766735	248	11	fine	fine	JJ
nyp.33433085766735	248	12	shavings	shaving	NNS
nyp.33433085766735	248	13	;	;	:
nyp.33433085766735	248	14	you	-PRON-	PRP
nyp.33433085766735	248	15	should	should	MD
nyp.33433085766735	248	16	have	have	VB
nyp.33433085766735	248	17	about	about	IN
nyp.33433085766735	248	18	a	a	DT
nyp.33433085766735	248	19	pint	pint	NN
nyp.33433085766735	248	20	of	of	IN
nyp.33433085766735	248	21	these	these	DT
nyp.33433085766735	248	22	shavings	shaving	NNS
nyp.33433085766735	248	23	.	.	.
nyp.33433085766735	249	1	Spread	spread	VB
nyp.33433085766735	249	2	these	these	DT
nyp.33433085766735	249	3	shavings	shaving	NNS
nyp.33433085766735	249	4	on	on	IN
nyp.33433085766735	249	5	tin	tin	NN
nyp.33433085766735	249	6	dishes	dish	NNS
nyp.33433085766735	249	7	,	,	,
nyp.33433085766735	249	8	and	and	CC
nyp.33433085766735	249	9	stand	stand	VB
nyp.33433085766735	249	10	in	in	IN
nyp.33433085766735	249	11	a	a	DT
nyp.33433085766735	249	12	warm	warm	JJ
nyp.33433085766735	249	13	place	place	NN
nyp.33433085766735	249	14	for	for	IN
nyp.33433085766735	249	15	one	one	CD
nyp.33433085766735	249	16	or	or	CC
nyp.33433085766735	249	17	two	two	CD
nyp.33433085766735	249	18	hours	hour	NNS
nyp.33433085766735	249	19	.	.	.
nyp.33433085766735	250	1	Make	make	VB
nyp.33433085766735	250	2	the	the	DT
nyp.33433085766735	250	3	taffy	taffy	NN
nyp.33433085766735	250	4	precisely	precisely	RB
nyp.33433085766735	250	5	the	the	DT
nyp.33433085766735	250	6	same	same	JJ
nyp.33433085766735	250	7	as	as	IN
nyp.33433085766735	250	8	Everton	Everton	NNP
nyp.33433085766735	250	9	Taffy	Taffy	NNP
nyp.33433085766735	250	10	,	,	,
nyp.33433085766735	250	11	adding	add	VBG
nyp.33433085766735	250	12	to	to	IN
nyp.33433085766735	250	13	the	the	DT
nyp.33433085766735	250	14	sugar	sugar	NN
nyp.33433085766735	250	15	and	and	CC
nyp.33433085766735	250	16	butter	butter	NN
nyp.33433085766735	250	17	,	,	,
nyp.33433085766735	250	18	when	when	WRB
nyp.33433085766735	250	19	you	-PRON-	PRP
nyp.33433085766735	250	20	first	first	RB
nyp.33433085766735	250	21	put	put	VBD
nyp.33433085766735	250	22	it	-PRON-	PRP
nyp.33433085766735	250	23	over	over	IN
nyp.33433085766735	250	24	the	the	DT
nyp.33433085766735	250	25	fire	fire	NN
nyp.33433085766735	250	26	,	,	,
nyp.33433085766735	250	27	one	one	CD
nyp.33433085766735	250	28	tablespoonful	tablespoonful	NN
nyp.33433085766735	250	29	of	of	IN
nyp.33433085766735	250	30	glycer-	glycer-	FW
nyp.33433085766735	250	31	ine	ine	FW
nyp.33433085766735	250	32	.	.	.
nyp.33433085766735	251	1	As	as	RB
nyp.33433085766735	251	2	soon	soon	RB
nyp.33433085766735	251	3	as	as	IN
nyp.33433085766735	251	4	it	-PRON-	PRP
nyp.33433085766735	251	5	reaches	reach	VBZ
nyp.33433085766735	251	6	the	the	DT
nyp.33433085766735	251	7	"	"	``
nyp.33433085766735	251	8	crack	crack	NN
nyp.33433085766735	251	9	"	"	''
nyp.33433085766735	251	10	degree	degree	NN
nyp.33433085766735	251	11	,	,	,
nyp.33433085766735	251	12	add	add	VB
nyp.33433085766735	251	13	the	the	DT
nyp.33433085766735	251	14	cocoanut	cocoanut	NN
nyp.33433085766735	251	15	and	and	CC
nyp.33433085766735	251	16	turn	turn	VB
nyp.33433085766735	251	17	it	-PRON-	PRP
nyp.33433085766735	251	18	on	on	IN
nyp.33433085766735	251	19	greased	grease	VBN
nyp.33433085766735	251	20	pans	pan	NNS
nyp.33433085766735	251	21	to	to	TO
nyp.33433085766735	251	22	cool	cool	VB
nyp.33433085766735	251	23	.	.	.
nyp.33433085766735	252	1	When	when	WRB
nyp.33433085766735	252	2	cool	cool	JJ
nyp.33433085766735	252	3	,	,	,
nyp.33433085766735	252	4	mark	mark	VB
nyp.33433085766735	252	5	it	-PRON-	PRP
nyp.33433085766735	252	6	into	into	IN
nyp.33433085766735	252	7	bars	bar	NNS
nyp.33433085766735	252	8	.	.	.
nyp.33433085766735	253	1	HOME	home	NN
nyp.33433085766735	253	2	CANDY	candy	NN
nyp.33433085766735	253	3	MAKING	make	VBG
nyp.33433085766735	253	4	67	67	CD
nyp.33433085766735	253	5	This	this	DT
nyp.33433085766735	253	6	candy	candy	NN
nyp.33433085766735	253	7	,	,	,
nyp.33433085766735	253	8	if	if	IN
nyp.33433085766735	253	9	properly	properly	RB
nyp.33433085766735	253	10	made	make	VBN
nyp.33433085766735	253	11	,	,	,
nyp.33433085766735	253	12	should	should	MD
nyp.33433085766735	253	13	be	be	VB
nyp.33433085766735	253	14	a	a	DT
nyp.33433085766735	253	15	little	little	JJ
nyp.33433085766735	253	16	soft	soft	JJ
nyp.33433085766735	253	17	.	.	.
nyp.33433085766735	254	1	If	if	IN
nyp.33433085766735	254	2	upon	upon	IN
nyp.33433085766735	254	3	first	first	JJ
nyp.33433085766735	254	4	trial	trial	NN
nyp.33433085766735	254	5	you	-PRON-	PRP
nyp.33433085766735	254	6	find	find	VBP
nyp.33433085766735	254	7	it	-PRON-	PRP
nyp.33433085766735	254	8	too	too	RB
nyp.33433085766735	254	9	hard	hard	RB
nyp.33433085766735	254	10	,	,	,
nyp.33433085766735	254	11	it	-PRON-	PRP
nyp.33433085766735	254	12	has	have	VBZ
nyp.33433085766735	254	13	been	be	VBN
nyp.33433085766735	254	14	boiled	boil	VBN
nyp.33433085766735	254	15	just	just	RB
nyp.33433085766735	254	16	a	a	DT
nyp.33433085766735	254	17	little	little	JJ
nyp.33433085766735	254	18	too	too	RB
nyp.33433085766735	254	19	Iona	Iona	NNP
nyp.33433085766735	254	20	BUTTER	BUTTER	NNP
nyp.33433085766735	254	21	SCOTCH	SCOTCH	NNP
nyp.33433085766735	254	22	a	a	DT
nyp.33433085766735	254	23	half	half	JJ
nyp.33433085766735	254	24	-	-	HYPH
nyp.33433085766735	254	25	pound	pound	NN
nyp.33433085766735	254	26	of	of	IN
nyp.33433085766735	254	27	brown	brown	JJ
nyp.33433085766735	254	28	sugar	sugar	NN
nyp.33433085766735	254	29	,	,	,
nyp.33433085766735	254	30	a	a	DT
nyp.33433085766735	254	31	gill	gill	NN
nyp.33433085766735	254	32	of	of	IN
nyp.33433085766735	254	33	water	water	NN
nyp.33433085766735	254	34	,	,	,
nyp.33433085766735	254	35	and	and	CC
nyp.33433085766735	254	36	a	a	DT
nyp.33433085766735	254	37	tablespoonful	tablespoonful	NN
nyp.33433085766735	254	38	of	of	IN
nyp.33433085766735	254	39	vinegar	vinegar	NN
nyp.33433085766735	254	40	on	on	IN
nyp.33433085766735	254	41	to	to	TO
nyp.33433085766735	254	42	boil	boil	VB
nyp.33433085766735	254	43	;	;	:
nyp.33433085766735	254	44	boil	boil	VB
nyp.33433085766735	254	45	ten	ten	CD
nyp.33433085766735	254	46	minutes	minute	NNS
nyp.33433085766735	254	47	,	,	,
nyp.33433085766735	254	48	add	add	VB
nyp.33433085766735	254	49	two	two	CD
nyp.33433085766735	254	50	ounces	ounce	NNS
nyp.33433085766735	254	51	of	of	IN
nyp.33433085766735	254	52	butter	butter	NN
nyp.33433085766735	254	53	,	,	,
nyp.33433085766735	254	54	and	and	CC
nyp.33433085766735	254	55	continue	continue	VB
nyp.33433085766735	254	56	boiling	boil	VBG
nyp.33433085766735	254	57	until	until	IN
nyp.33433085766735	254	58	brittle	brittle	JJ
nyp.33433085766735	254	59	when	when	WRB
nyp.33433085766735	254	60	dropped	drop	VBN
nyp.33433085766735	254	61	in	in	IN
nyp.33433085766735	254	62	cold	cold	JJ
nyp.33433085766735	254	63	water	water	NN
nyp.33433085766735	254	64	.	.	.
nyp.33433085766735	255	1	Turn	turn	VB
nyp.33433085766735	255	2	into	into	IN
nyp.33433085766735	255	3	greased	grease	VBN
nyp.33433085766735	255	4	pans	pan	NNS
nyp.33433085766735	255	5	,	,	,
nyp.33433085766735	255	6	and	and	CC
nyp.33433085766735	255	7	,	,	,
nyp.33433085766735	255	8	when	when	WRB
nyp.33433085766735	255	9	cold	cold	JJ
nyp.33433085766735	255	10	,	,	,
nyp.33433085766735	255	11	break	break	VB
nyp.33433085766735	255	12	into*irregular	into*irregular	JJ
nyp.33433085766735	255	13	pieces	piece	NNS
nyp.33433085766735	255	14	.	.	.
nyp.33433085766735	256	1	•	•	NNP
nyp.33433085766735	256	2	WALNUT	WALNUT	NNP
nyp.33433085766735	256	3	MOLASSES	molasses	NN
nyp.33433085766735	256	4	CANDY	candy	NN
nyp.33433085766735	256	5	Make	make	VBP
nyp.33433085766735	256	6	precisely	precisely	RB
nyp.33433085766735	256	7	the	the	DT
nyp.33433085766735	256	8	same	same	JJ
nyp.33433085766735	256	9	as	as	IN
nyp.33433085766735	256	10	Plain	Plain	NNP
nyp.33433085766735	256	11	Molasses	Molasses	NNP
nyp.33433085766735	256	12	Taffy	Taffy	NNP
nyp.33433085766735	256	13	.	.	.
nyp.33433085766735	257	1	When	when	WRB
nyp.33433085766735	257	2	it	-PRON-	PRP
nyp.33433085766735	257	3	reaches	reach	VBZ
nyp.33433085766735	257	4	the	the	DT
nyp.33433085766735	257	5	"	"	``
nyp.33433085766735	257	6	crack	crack	NN
nyp.33433085766735	257	7	"	"	''
nyp.33433085766735	257	8	degree	degree	NN
nyp.33433085766735	257	9	,	,	,
nyp.33433085766735	257	10	add	add	VB
nyp.33433085766735	257	11	as	as	RB
nyp.33433085766735	257	12	many	many	JJ
nyp.33433085766735	257	13	walnut	walnut	NN
nyp.33433085766735	257	14	kernels	kernel	NNS
nyp.33433085766735	257	15	as	as	IN
nyp.33433085766735	257	16	you	-PRON-	PRP
nyp.33433085766735	257	17	can	can	MD
nyp.33433085766735	257	18	possibly	possibly	RB
nyp.33433085766735	257	19	stir	stir	VB
nyp.33433085766735	257	20	in	in	RP
nyp.33433085766735	257	21	.	.	.
nyp.33433085766735	258	1	Pour	pour	VB
nyp.33433085766735	258	2	into	into	IN
nyp.33433085766735	258	3	greased	greased	JJ
nyp.33433085766735	258	4	pans	pan	NNS
nyp.33433085766735	258	5	and	and	CC
nyp.33433085766735	258	6	with	with	IN
nyp.33433085766735	258	7	the	the	DT
nyp.33433085766735	258	8	flat	flat	JJ
nyp.33433085766735	258	9	side	side	NN
nyp.33433085766735	258	10	of	of	IN
nyp.33433085766735	258	11	a	a	DT
nyp.33433085766735	258	12	half	half	JJ
nyp.33433085766735	258	13	lemon	lemon	NN
nyp.33433085766735	258	14	press	press	NN
nyp.33433085766735	258	15	it	-PRON-	PRP
nyp.33433085766735	258	16	down	down	RP
nyp.33433085766735	258	17	evenly	evenly	RB
nyp.33433085766735	258	18	.	.	.
nyp.33433085766735	259	1	When	when	WRB
nyp.33433085766735	259	2	partly	partly	RB
nyp.33433085766735	259	3	cold	cold	JJ
nyp.33433085766735	259	4	,	,	,
nyp.33433085766735	259	5	cut	cut	VBN
nyp.33433085766735	259	6	into	into	IN
nyp.33433085766735	259	7	bars	bar	NNS
nyp.33433085766735	259	8	.	.	.
nyp.33433085766735	260	1	PEANUT	peanut	NN
nyp.33433085766735	260	2	MOLASSES	molasses	NN
nyp.33433085766735	260	3	CANDY	candy	NN
nyp.33433085766735	260	4	Peanut	Peanut	NNP
nyp.33433085766735	260	5	Molasses	Molasses	NNP
nyp.33433085766735	260	6	Candy	Candy	NNP
nyp.33433085766735	260	7	is	be	VBZ
nyp.33433085766735	260	8	made	make	VBN
nyp.33433085766735	260	9	precisely	precisely	RB
nyp.33433085766735	260	10	the	the	DT
nyp.33433085766735	260	11	same	same	JJ
nyp.33433085766735	260	12	as	as	IN
nyp.33433085766735	260	13	Walnut	Walnut	NNP
nyp.33433085766735	260	14	Molasses	Molasses	NNP
nyp.33433085766735	260	15	Candy	Candy	NNP
nyp.33433085766735	260	16	,	,	,
nyp.33433085766735	260	17	substituting	substitute	VBG
nyp.33433085766735	260	18	peanuts	peanut	NNS
nyp.33433085766735	260	19	for	for	IN
nyp.33433085766735	260	20	walnuts	walnut	NNS
nyp.33433085766735	260	21	.	.	.
nyp.33433085766735	261	1	COUGH	cough	NN
nyp.33433085766735	261	2	DROPS	drop	NNS
nyp.33433085766735	261	3	Take	take	VBP
nyp.33433085766735	261	4	two	two	CD
nyp.33433085766735	261	5	ounces	ounce	NNS
nyp.33433085766735	261	6	of	of	IN
nyp.33433085766735	261	7	slippery	slippery	JJ
nyp.33433085766735	261	8	elm	elm	NN
nyp.33433085766735	261	9	bark	bark	NN
nyp.33433085766735	261	10	,	,	,
nyp.33433085766735	261	11	and	and	CC
nyp.33433085766735	261	12	break	break	VB
nyp.33433085766735	261	13	it	-PRON-	PRP
nyp.33433085766735	261	14	into	into	IN
nyp.33433085766735	261	15	small	small	JJ
nyp.33433085766735	261	16	pieces	piece	NNS
nyp.33433085766735	261	17	,	,	,
nyp.33433085766735	261	18	put	put	VBD
nyp.33433085766735	261	19	it	-PRON-	PRP
nyp.33433085766735	261	20	in	in	IN
nyp.33433085766735	261	21	a	a	DT
nyp.33433085766735	261	22	bowl	bowl	NN
nyp.33433085766735	261	23	,	,	,
nyp.33433085766735	261	24	add	add	VB
nyp.33433085766735	261	25	two	two	CD
nyp.33433085766735	261	26	ounces	ounce	NNS
nyp.33433085766735	261	27	of	of	IN
nyp.33433085766735	261	28	flaxseed	flaxseed	NN
nyp.33433085766735	261	29	,	,	,
nyp.33433085766735	261	30	and	and	CC
nyp.33433085766735	261	31	pour	pour	VB
nyp.33433085766735	261	32	over	over	IN
nyp.33433085766735	261	33	a	a	DT
nyp.33433085766735	261	34	half	half	JJ
nyp.33433085766735	261	35	-	-	HYPH
nyp.33433085766735	261	36	pint	pint	NN
nyp.33433085766735	261	37	of	of	IN
nyp.33433085766735	261	38	water	water	NN
nyp.33433085766735	261	39	,	,	,
nyp.33433085766735	261	40	cover	cover	VBP
nyp.33433085766735	261	41	,	,	,
nyp.33433085766735	261	42	and	and	CC
nyp.33433085766735	261	43	stand	stand	VB
nyp.33433085766735	261	44	aside	aside	RB
nyp.33433085766735	261	45	for	for	IN
nyp.33433085766735	261	46	one	one	CD
nyp.33433085766735	261	47	hour	hour	NN
nyp.33433085766735	261	48	,	,	,
nyp.33433085766735	261	49	stirring	stir	VBG
nyp.33433085766735	261	50	occasionally	occasionally	RB
nyp.33433085766735	261	51	,	,	,
nyp.33433085766735	261	52	then	then	RB
nyp.33433085766735	261	53	strain	strain	VB
nyp.33433085766735	261	54	through	through	IN
nyp.33433085766735	261	55	a	a	DT
nyp.33433085766735	261	56	fine	fine	JJ
nyp.33433085766735	261	57	sieve	sieve	NN
nyp.33433085766735	261	58	.	.	.
nyp.33433085766735	262	1	Put	put	VB
nyp.33433085766735	262	2	one	one	CD
nyp.33433085766735	262	3	and	and	CC
nyp.33433085766735	262	4	a	a	DT
nyp.33433085766735	262	5	half	half	NN
nyp.33433085766735	262	6	pounds	pound	NNS
nyp.33433085766735	262	7	of	of	IN
nyp.33433085766735	262	8	60	60	CD
nyp.33433085766735	262	9	HOME	home	NN
nyp.33433085766735	262	10	CAND	CAND	NNP
nyp.33433085766735	262	11	Y	Y	NNP
nyp.33433085766735	262	12	MAKING	make	VBG
nyp.33433085766735	262	13	UNCOOKED	uncooked	JJ
nyp.33433085766735	262	14	CREAM	cream	NN
nyp.33433085766735	262	15	CANDY	candy	NN
nyp.33433085766735	262	16	Put	Put	VBD
nyp.33433085766735	262	17	the	the	DT
nyp.33433085766735	262	18	white	white	NN
nyp.33433085766735	262	19	of	of	IN
nyp.33433085766735	262	20	one	one	CD
nyp.33433085766735	262	21	egg	egg	NN
nyp.33433085766735	262	22	,	,	,
nyp.33433085766735	262	23	and	and	CC
nyp.33433085766735	262	24	an	an	DT
nyp.33433085766735	262	25	equal	equal	JJ
nyp.33433085766735	262	26	quantity	quantity	NN
nyp.33433085766735	262	27	of	of	IN
nyp.33433085766735	262	28	gum	gum	NN
nyp.33433085766735	262	29	arabic	arabic	JJ
nyp.33433085766735	262	30	water	water	NN
nyp.33433085766735	262	31	,	,	,
nyp.33433085766735	262	32	into	into	IN
nyp.33433085766735	262	33	a	a	DT
nyp.33433085766735	262	34	bowl	bowl	NN
nyp.33433085766735	262	35	;	;	:
nyp.33433085766735	262	36	beat	beat	NN
nyp.33433085766735	262	37	until	until	IN
nyp.33433085766735	262	38	thoroughly	thoroughly	RB
nyp.33433085766735	262	39	mixed	mix	VBN
nyp.33433085766735	262	40	;	;	:
nyp.33433085766735	262	41	add	add	VB
nyp.33433085766735	262	42	the	the	DT
nyp.33433085766735	262	43	flavoring	flavoring	NN
nyp.33433085766735	262	44	and	and	CC
nyp.33433085766735	262	45	then	then	RB
nyp.33433085766735	262	46	,	,	,
nyp.33433085766735	262	47	gradually	gradually	RB
nyp.33433085766735	262	48	,	,	,
nyp.33433085766735	262	49	about	about	RB
nyp.33433085766735	262	50	one	one	CD
nyp.33433085766735	262	51	and	and	CC
nyp.33433085766735	262	52	a	a	DT
nyp.33433085766735	262	53	quarter	quarter	NN
nyp.33433085766735	262	54	pounds	pound	NNS
nyp.33433085766735	262	55	of	of	IN
nyp.33433085766735	262	56	confectioners	confectioner	NNS
nyp.33433085766735	262	57	'	'	POS
nyp.33433085766735	262	58	XXX	xxx	NN
nyp.33433085766735	262	59	sugar	sugar	NN
nyp.33433085766735	262	60	.	.	.
nyp.33433085766735	263	1	The	the	DT
nyp.33433085766735	263	2	paste	paste	NN
nyp.33433085766735	263	3	must	must	MD
nyp.33433085766735	263	4	be	be	VB
nyp.33433085766735	263	5	stiff	stiff	JJ
nyp.33433085766735	263	6	and	and	CC
nyp.33433085766735	263	7	elastic	elastic	JJ
nyp.33433085766735	263	8	.	.	.
nyp.33433085766735	264	1	More	More	JJR
nyp.33433085766735	264	2	or	or	CC
nyp.33433085766735	264	3	a	a	DT
nyp.33433085766735	264	4	little	little	JJ
nyp.33433085766735	264	5	less	less	JJR
nyp.33433085766735	264	6	sugar	sugar	NN
nyp.33433085766735	264	7	may	may	MD
nyp.33433085766735	264	8	be	be	VB
nyp.33433085766735	264	9	reauired	reauire	VBN
nyp.33433085766735	264	10	,	,	,
nyp.33433085766735	264	11	according	accord	VBG
nyp.33433085766735	264	12	to	to	IN
nyp.33433085766735	264	13	the	the	DT
nyp.33433085766735	264	14	size	size	NN
nyp.33433085766735	264	15	of	of	IN
nyp.33433085766735	264	16	the	the	DT
nyp.33433085766735	264	17	egg	egg	NN
nyp.33433085766735	264	18	.	.	.
nyp.33433085766735	265	1	This	this	DT
nyp.33433085766735	265	2	cream	cream	NN
nyp.33433085766735	265	3	may	may	MD
nyp.33433085766735	265	4	be	be	VB
nyp.33433085766735	265	5	used	use	VBN
nyp.33433085766735	265	6	for	for	IN
nyp.33433085766735	265	7	any	any	DT
nyp.33433085766735	265	8	or	or	CC
nyp.33433085766735	265	9	all	all	DT
nyp.33433085766735	265	10	of	of	IN
nyp.33433085766735	265	11	the	the	DT
nyp.33433085766735	265	12	varie-	varie-	NN
nyp.33433085766735	265	13	ties	tie	NNS
nyp.33433085766735	265	14	of	of	IN
nyp.33433085766735	265	15	candy	candy	NN
nyp.33433085766735	265	16	given	give	VBN
nyp.33433085766735	265	17	under	under	IN
nyp.33433085766735	265	18	"	"	``
nyp.33433085766735	265	19	Fondant	Fondant	NNP
nyp.33433085766735	265	20	.	.	.
nyp.33433085766735	265	21	"	"	''
nyp.33433085766735	266	1	In	in	IN
nyp.33433085766735	266	2	fact	fact	NN
nyp.33433085766735	266	3	,	,	,
nyp.33433085766735	266	4	it	-PRON-	PRP
nyp.33433085766735	266	5	takes	take	VBZ
nyp.33433085766735	266	6	the	the	DT
nyp.33433085766735	266	7	place	place	NN
nyp.33433085766735	266	8	of	of	IN
nyp.33433085766735	266	9	fondant	fondant	NN
nyp.33433085766735	266	10	as	as	IN
nyp.33433085766735	266	11	a	a	DT
nyp.33433085766735	266	12	foundation	foundation	NN
nyp.33433085766735	266	13	,	,	,
nyp.33433085766735	266	14	but	but	CC
nyp.33433085766735	266	15	can	can	MD
nyp.33433085766735	266	16	not	not	RB
nyp.33433085766735	266	17	be	be	VB
nyp.33433085766735	266	18	melted	melt	VBN
nyp.33433085766735	266	19	to	to	TO
nyp.33433085766735	266	20	use	use	VB
nyp.33433085766735	266	21	as	as	IN
nyp.33433085766735	266	22	a	a	DT
nyp.33433085766735	266	23	covering	covering	NN
nyp.33433085766735	266	24	.	.	.
nyp.33433085766735	267	1	HOME	home	NN
nyp.33433085766735	267	2	CANDY	candy	NN
nyp.33433085766735	267	3	MAKING	make	VBG
nyp.33433085766735	267	4	61	61	CD
nyp.33433085766735	267	5	HOME	home	NN
nyp.33433085766735	267	6	CANDY	candy	NN
nyp.33433085766735	267	7	MAKING	make	VBG
nyp.33433085766735	267	8	HOME	home	NN
nyp.33433085766735	267	9	CANDY	candy	NN
nyp.33433085766735	267	10	MAKING	make	VBG
nyp.33433085766735	267	11	63	63	CD
nyp.33433085766735	267	12	64	64	CD
nyp.33433085766735	267	13	HOME	home	NN
nyp.33433085766735	267	14	CANDY	candy	NN
nyp.33433085766735	267	15	MAKING	make	VBG
nyp.33433085766735	267	16	66	66	CD
nyp.33433085766735	267	17	HOME	home	NN
nyp.33433085766735	267	18	CAND	CAND	NNP
nyp.33433085766735	267	19	Y	Y	NNP
nyp.33433085766735	267	20	MAKING	make	VBG
nyp.33433085766735	267	21	HOME	home	NN
nyp.33433085766735	267	22	CANDY	candy	NN
nyp.33433085766735	267	23	MAKING	make	VBG
nyp.33433085766735	267	24	HOME	home	NN
nyp.33433085766735	267	25	CANDY	candy	NN
nyp.33433085766735	267	26	MAKING	making	NN
nyp.33433085766735	267	27	1236	1236	CD
nyp.33433085766735	267	28	683564	683564	CD
nyp.33433085766735	267	29	HOME	home	NN
nyp.33433085766735	267	30	CANDY	candy	NN
nyp.33433085766735	267	31	MAKING	make	VBG
nyp.33433085766735	267	32	71	71	CD
nyp.33433085766735	267	33	INDEX	INDEX	NNP
nyp.33433085766735	267	34	Almonds	Almonds	NNPS
nyp.33433085766735	267	35	Glaces	Glaces	NNP
nyp.33433085766735	267	36	41	41	CD
nyp.33433085766735	267	37	Almond	Almond	NNP
nyp.33433085766735	267	38	Rock	Rock	NNP
nyp.33433085766735	267	39	46	46	CD
nyp.33433085766735	267	40	Taffy	Taffy	NNP
nyp.33433085766735	267	41	Lozenges	Lozenges	NNPS
nyp.33433085766735	267	42	56	56	CD
nyp.33433085766735	267	43	Almonds	almond	NNS
nyp.33433085766735	267	44	,	,	,
nyp.33433085766735	267	45	Caramel	Caramel	NNP
nyp.33433085766735	267	46	48	48	CD
nyp.33433085766735	267	47	Cream	cream	NN
nyp.33433085766735	267	48	23	23	CD
nyp.33433085766735	267	49	Creamed	cream	VBD
nyp.33433085766735	267	50	29	29	CD
nyp.33433085766735	267	51	Amber	Amber	NNP
nyp.33433085766735	267	52	for	for	IN
nyp.33433085766735	267	53	Coloring	Coloring	NNP
nyp.33433085766735	267	54	12	12	CD
nyp.33433085766735	267	55	Apple	Apple	NNP
nyp.33433085766735	267	56	Drops	drop	VBZ
nyp.33433085766735	267	57	52	52	CD
nyp.33433085766735	267	58	Balls	Balls	NNPS
nyp.33433085766735	267	59	,	,	,
nyp.33433085766735	267	60	Coffee	coffee	NN
nyp.33433085766735	267	61	26	26	CD
nyp.33433085766735	267	62	Spiced	Spiced	NNP
nyp.33433085766735	267	63	Cream	Cream	NNP
nyp.33433085766735	267	64	30	30	CD
nyp.33433085766735	267	65	Tea	tea	NN
nyp.33433085766735	267	66	26	26	CD
nyp.33433085766735	267	67	Barley	Barley	NNP
nyp.33433085766735	267	68	Sticks	stick	NNS
nyp.33433085766735	267	69	47	47	CD
nyp.33433085766735	267	70	Bars	Bars	NNPS
nyp.33433085766735	267	71	,	,	,
nyp.33433085766735	267	72	Cocoanut	Cocoanut	NNP
nyp.33433085766735	267	73	31	31	CD
nyp.33433085766735	267	74	Nut	Nut	NNP
nyp.33433085766735	267	75	33	33	CD
nyp.33433085766735	267	76	Blocks	Blocks	NNPS
nyp.33433085766735	267	77	,	,	,
nyp.33433085766735	267	78	Neapolitan	Neapolitan	NNP
nyp.33433085766735	267	79	Cream	Cream	NNP
nyp.33433085766735	267	80	31	31	CD
nyp.33433085766735	267	81	Bonbons	Bonbons	NNPS
nyp.33433085766735	267	82	,	,	,
nyp.33433085766735	267	83	Chocolate	Chocolate	NNP
nyp.33433085766735	267	84	Cream	Cream	NNP
nyp.33433085766735	267	85	33	33	CD
nyp.33433085766735	267	86	Coffee	Coffee	NNP
nyp.33433085766735	267	87	Cream	Cream	NNP
nyp.33433085766735	267	88	34	34	CD
nyp.33433085766735	267	89	Maraschino	Maraschino	NNP
nyp.33433085766735	267	90	Cream	Cream	NNP
nyp.33433085766735	267	91	34	34	CD
nyp.33433085766735	267	92	Rosilio	Rosilio	NNP
nyp.33433085766735	267	93	.	.	.
nyp.33433085766735	268	1	34	34	CD
nyp.33433085766735	268	2	Brandied	Brandied	NNP
nyp.33433085766735	268	3	Cherries	Cherries	NNP
nyp.33433085766735	268	4	27	27	CD
nyp.33433085766735	268	5	Butter	Butter	NNP
nyp.33433085766735	268	6	Scotch	Scotch	NNP
nyp.33433085766735	268	7	57	57	CD
nyp.33433085766735	268	8	Candied	Candied	NNP
nyp.33433085766735	268	9	Rose	Rose	NNP
nyp.33433085766735	268	10	Leaves	leave	VBZ
nyp.33433085766735	268	11	45	45	CD
nyp.33433085766735	268	12	Violets	violet	NNS
nyp.33433085766735	268	13	44	44	CD
nyp.33433085766735	268	14	Candy	candy	NN
nyp.33433085766735	268	15	,	,	,
nyp.33433085766735	268	16	Old	Old	NNP
nyp.33433085766735	268	17	-	-	HYPH
nyp.33433085766735	268	18	Fashioned	Fashioned	NNP
nyp.33433085766735	268	19	Cream	Cream	NNP
nyp.33433085766735	268	20	58	58	CD
nyp.33433085766735	268	21	Orange	Orange	NNP
nyp.33433085766735	268	22	Cream	Cream	NNP
nyp.33433085766735	268	23	59	59	CD
nyp.33433085766735	268	24	Rose	Rose	NNP
nyp.33433085766735	268	25	Cream	Cream	NNP
nyp.33433085766735	268	26	59	59	CD
nyp.33433085766735	268	27	Uncooked	uncooked	JJ
nyp.33433085766735	268	28	Cream	Cream	NNP
nyp.33433085766735	268	29	60	60	CD
nyp.33433085766735	268	30	Molasses	Molasses	NNP
nyp.33433085766735	268	31	54	54	CD
nyp.33433085766735	268	32	Peanut	Peanut	NNP
nyp.33433085766735	268	33	Molasses	Molasses	NNP
nyp.33433085766735	268	34	57	57	CD
nyp.33433085766735	268	35	Walnut	Walnut	NNP
nyp.33433085766735	268	36	Molasses	Molasses	NNP
nyp.33433085766735	268	37	57	57	CD
nyp.33433085766735	268	38	(	(	-LRB-
nyp.33433085766735	268	39	pa	pa	NNP
nyp.33433085766735	268	40	)	)	-RRB-
nyp.33433085766735	268	41	Candy	Candy	NNP
nyp.33433085766735	268	42	,	,	,
nyp.33433085766735	268	43	To	to	TO
nyp.33433085766735	268	44	Keep	keep	VB
nyp.33433085766735	268	45	8	8	CD
nyp.33433085766735	268	46	Pulling	pull	VBG
nyp.33433085766735	268	47	54	54	CD
nyp.33433085766735	268	48	Making	making	NN
nyp.33433085766735	268	49	,	,	,
nyp.33433085766735	268	50	rules	rule	NNS
nyp.33433085766735	268	51	for	for	IN
nyp.33433085766735	268	52	7	7	CD
nyp.33433085766735	268	53	Caramel	Caramel	NNP
nyp.33433085766735	268	54	13	13	CD
nyp.33433085766735	268	55	Almonds	almond	NNS
nyp.33433085766735	268	56	48	48	CD
nyp.33433085766735	268	57	Caramels	caramel	NNS
nyp.33433085766735	268	58	49	49	CD
nyp.33433085766735	268	59	Chocolate	Chocolate	NNP
nyp.33433085766735	268	60	49	49	CD
nyp.33433085766735	268	61	Coffee	Coffee	NNP
nyp.33433085766735	268	62	49	49	CD
nyp.33433085766735	268	63	Nut	Nut	NNP
nyp.33433085766735	268	64	50	50	CD
nyp.33433085766735	268	65	Vanilla	Vanilla	NNP
nyp.33433085766735	268	66	50	50	CD
nyp.33433085766735	268	67	Cherries	Cherries	NNPS
nyp.33433085766735	268	68	,	,	,
nyp.33433085766735	268	69	Brandied	Brandied	NNP
nyp.33433085766735	268	70	27	27	CD
nyp.33433085766735	268	71	Cream	cream	NN
nyp.33433085766735	268	72	25	25	CD
nyp.33433085766735	268	73	Orange	Orange	NNP
nyp.33433085766735	268	74	Cream	Cream	NNP
nyp.33433085766735	268	75	27	27	CD
nyp.33433085766735	268	76	Glaces	Glaces	NNP
nyp.33433085766735	268	77	40	40	CD
nyp.33433085766735	268	78	Chestnuts	Chestnuts	NNPS
nyp.33433085766735	268	79	Glaces	Glaces	NNP
nyp.33433085766735	268	80	40	40	CD
nyp.33433085766735	268	81	Chocolate	Chocolate	NNP
nyp.33433085766735	268	82	Caramels	Caramels	NNPS
nyp.33433085766735	268	83	49	49	CD
nyp.33433085766735	268	84	Cream	Cream	NNP
nyp.33433085766735	268	85	Bon	Bon	NNP
nyp.33433085766735	268	86	Bons	Bons	NNP
nyp.33433085766735	268	87	33	33	CD
nyp.33433085766735	268	88	Cream	Cream	NNP
nyp.33433085766735	268	89	Hazel	Hazel	NNP
nyp.33433085766735	268	90	Nuts	Nuts	NNP
nyp.33433085766735	268	91	23	23	CD
nyp.33433085766735	268	92	Creams	cream	NNS
nyp.33433085766735	268	93	21	21	CD
nyp.33433085766735	268	94	Citronelle	Citronelle	NNP
nyp.33433085766735	268	95	Flavoring	Flavoring	NNP
nyp.33433085766735	268	96	16	16	CD
nyp.33433085766735	268	97	Cochineal	Cochineal	NNP
nyp.33433085766735	268	98	,	,	,
nyp.33433085766735	268	99	Prepared	prepare	VBD
nyp.33433085766735	268	100	13	13	CD
nyp.33433085766735	268	101	Cocoanut	Cocoanut	NNP
nyp.33433085766735	268	102	Bars	Bars	NNPS
nyp.33433085766735	268	103	31	31	CD
nyp.33433085766735	268	104	Molasses	Molasses	NNP
nyp.33433085766735	268	105	Bars	Bars	NNPS
nyp.33433085766735	268	106	fiR	fir	JJ
nyp.33433085766735	268	107	Creams	cream	NNS
nyp.33433085766735	268	108	25	25	CD
nyp.33433085766735	268	109	Rolls	Rolls	NNPS
nyp.33433085766735	268	110	30	30	CD
nyp.33433085766735	268	111	Confections	Confections	NNPS
nyp.33433085766735	268	112	,	,	,
nyp.33433085766735	268	113	Creamed	cream	VBN
nyp.33433085766735	268	114	27	27	CD
nyp.33433085766735	268	115	Mixed	Mixed	NNP
nyp.33433085766735	268	116	29	29	CD
nyp.33433085766735	268	117	Coffee	Coffee	NNP
nyp.33433085766735	268	118	Balls	Balls	NNPS
nyp.33433085766735	268	119	26	26	CD
nyp.33433085766735	268	120	Cream	Cream	NNP
nyp.33433085766735	268	121	Bon	Bon	NNP
nyp.33433085766735	268	122	Bons	Bons	NNP
nyp.33433085766735	268	123	34	34	CD
nyp.33433085766735	268	124	Caramels	Caramels	NNPS
nyp.33433085766735	268	125	49	49	CD
nyp.33433085766735	268	126	Flavoring	flavor	VBG
nyp.33433085766735	268	127	15	15	CD
nyp.33433085766735	268	128	Coloring	Coloring	NNP
nyp.33433085766735	268	129	,	,	,
nyp.33433085766735	268	130	Carmine	Carmine	NNP
nyp.33433085766735	268	131	for	for	IN
nyp.33433085766735	268	132	12	12	CD
nyp.33433085766735	268	133	INDEX	index	NN
nyp.33433085766735	268	134	73	73	CD
nyp.33433085766735	268	135	Coloring	Coloring	NNP
nyp.33433085766735	268	136	,	,	,
nyp.33433085766735	268	137	Green	Green	NNP
nyp.33433085766735	268	138	14	14	CD
nyp.33433085766735	268	139	Ginger	Ginger	NNP
nyp.33433085766735	268	140	Drops	drop	VBZ
nyp.33433085766735	268	141	52	52	CD
nyp.33433085766735	268	142	Rose	Rose	NNP
nyp.33433085766735	268	143	12	12	CD
nyp.33433085766735	268	144	Glaces	Glaces	NNP
nyp.33433085766735	268	145	Almonds	Almonds	NNPS
nyp.33433085766735	268	146	41	41	CD
nyp.33433085766735	268	147	Saffron	Saffron	NNP
nyp.33433085766735	268	148	IS	be	VBZ
nyp.33433085766735	268	149	Cherries	Cherries	NNP
nyp.33433085766735	268	150	40	40	CD
nyp.33433085766735	268	151	Colorings	coloring	NNS
nyp.33433085766735	268	152	12	12	CD
nyp.33433085766735	268	153	Chestnuts	chestnut	NNS
nyp.33433085766735	268	154	40	40	CD
nyp.33433085766735	268	155	Cough	cough	NN
nyp.33433085766735	268	156	Drops	drop	VBZ
nyp.33433085766735	268	157	57	57	CD
nyp.33433085766735	268	158	Grapes	grape	NNS
nyp.33433085766735	268	159	40	40	CD
nyp.33433085766735	268	160	Cream	cream	NN
nyp.33433085766735	268	161	Almonds	Almonds	NNPS
nyp.33433085766735	268	162	23	23	CD
nyp.33433085766735	268	163	Mandarins	mandarin	NNS
nyp.33433085766735	268	164	89	89	CD
nyp.33433085766735	268	165	Cherries	Cherries	NNPS
nyp.33433085766735	268	166	25	25	CD
nyp.33433085766735	268	167	Hazel	Hazel	NNP
nyp.33433085766735	268	168	Nuts	Nuts	NNP
nyp.33433085766735	268	169	42	42	CD
nyp.33433085766735	268	170	Chocolates	chocolate	NNS
nyp.33433085766735	268	171	21	21	CD
nyp.33433085766735	268	172	Oranges	orange	NNS
nyp.33433085766735	268	173	88	88	CD
nyp.33433085766735	268	174	Dates	date	NNS
nyp.33433085766735	268	175	25	25	CD
nyp.33433085766735	268	176	Peanuta	Peanuta	NNP
nyp.33433085766735	268	177	42	42	CD
nyp.33433085766735	268	178	Hazel	Hazel	NNP
nyp.33433085766735	268	179	Nuts	Nuts	NNP
nyp.33433085766735	268	180	22	22	CD
nyp.33433085766735	268	181	Walnuts	Walnuts	NNP
nyp.33433085766735	268	182	41	41	CD
nyp.33433085766735	268	183	Pineapple	Pineapple	NNP
nyp.33433085766735	268	184	28	28	CD
nyp.33433085766735	268	185	Glaces	Glaces	NNPS
nyp.33433085766735	268	186	,	,	,
nyp.33433085766735	268	187	Nuts	Nuts	NNPS
nyp.33433085766735	268	188	and	and	CC
nyp.33433085766735	268	189	Fruits	Fruits	NNPS
nyp.33433085766735	268	190	38	38	CD
nyp.33433085766735	268	191	Walnuts	Walnuts	NNPS
nyp.33433085766735	268	192	28	28	CD
nyp.33433085766735	268	193	Grapes	Grapes	NNPS
nyp.33433085766735	268	194	Glaces	Glaces	NNP
nyp.33433085766735	268	195	40	40	CD
nyp.33433085766735	268	196	Nut	Nut	NNP
nyp.33433085766735	268	197	Rolls	Rolls	NNP
nyp.33433085766735	268	198	24	24	CD
nyp.33433085766735	268	199	Green	Green	NNP
nyp.33433085766735	268	200	,	,	,
nyp.33433085766735	268	201	For	for	IN
nyp.33433085766735	268	202	Coloring	Coloring	NNP
nyp.33433085766735	268	203	12	12	CD
nyp.33433085766735	268	204	Cream	Cream	NNP
nyp.33433085766735	268	205	Candy	Candy	NNP
nyp.33433085766735	268	206	,	,	,
nyp.33433085766735	268	207	Old	Old	NNP
nyp.33433085766735	268	208	-	-	HYPH
nyp.33433085766735	268	209	Fashioned	Fashioned	NNP
nyp.33433085766735	268	210	58	58	CD
nyp.33433085766735	268	211	Hazel	Hazel	NNP
nyp.33433085766735	268	212	Nut	Nut	NNP
nyp.33433085766735	268	213	Creams	cream	NNS
nyp.33433085766735	268	214	22	22	CD
nyp.33433085766735	268	215	Orange	Orange	NNP
nyp.33433085766735	268	216	59	59	CD
nyp.33433085766735	268	217	Hazel	Hazel	NNP
nyp.33433085766735	268	218	Nuts	Nuts	NNP
nyp.33433085766735	268	219	,	,	,
nyp.33433085766735	268	220	Chocolate	Chocolate	NNP
nyp.33433085766735	268	221	Cream	Cream	NNP
nyp.33433085766735	268	222	23	23	CD
nyp.33433085766735	268	223	Rose	Rose	NNP
nyp.33433085766735	268	224	Creamed	Creamed	NNP
nyp.33433085766735	268	225	Confections	Confections	NNP
nyp.33433085766735	268	226	Almonds	Almonds	NNP
nyp.33433085766735	268	227	59	59	CD
nyp.33433085766735	268	228	27	27	CD
nyp.33433085766735	268	229	29	29	CD
nyp.33433085766735	268	230	Hazel	Hazel	NNP
nyp.33433085766735	268	231	Nuts	Nuts	NNP
nyp.33433085766735	268	232	Glaces	Glaces	NNP
nyp.33433085766735	268	233	Hoarhound	Hoarhound	NNP
nyp.33433085766735	268	234	Taffy	Taffy	NNP
nyp.33433085766735	268	235	42	42	CD
nyp.33433085766735	268	236	SB	SB	NNP
nyp.33433085766735	268	237	Oranges	Oranges	NNP
nyp.33433085766735	268	238	37	37	CD
nyp.33433085766735	268	239	Jujubes	jujube	NNS
nyp.33433085766735	268	240	,	,	,
nyp.33433085766735	268	241	Licorice	licorice	NN
nyp.33433085766735	268	242	35	35	CD
nyp.33433085766735	268	243	Strawberries	strawberry	NNS
nyp.33433085766735	268	244	36	36	CD
nyp.33433085766735	268	245	Creams	cream	NNS
nyp.33433085766735	268	246	,	,	,
nyp.33433085766735	268	247	Cocoanut	Cocoanut	NNP
nyp.33433085766735	268	248	25	25	CD
nyp.33433085766735	268	249	Laurel	Laurel	NNP
nyp.33433085766735	268	250	Flavoring	Flavoring	NNP
nyp.33433085766735	268	251	16	16	CD
nyp.33433085766735	268	252	Fig	Fig	NNP
nyp.33433085766735	268	253	26	26	CD
nyp.33433085766735	268	254	Lemon	Lemon	NNP
nyp.33433085766735	268	255	Drops	drop	VBZ
nyp.33433085766735	268	256	52	52	CD
nyp.33433085766735	268	257	Plum	Plum	NNP
nyp.33433085766735	268	258	26	26	CD
nyp.33433085766735	268	259	Licorice	licorice	NN
nyp.33433085766735	268	260	Jujubes	Jujubes	NNPS
nyp.33433085766735	268	261	85	85	CD
nyp.33433085766735	268	262	English	English	NNP
nyp.33433085766735	268	263	Walnut	Walnut	NNP
nyp.33433085766735	268	264	24	24	CD
nyp.33433085766735	268	265	Lozenges	Lozenges	NNPS
nyp.33433085766735	268	266	,	,	,
nyp.33433085766735	268	267	Almond	Almond	NNP
nyp.33433085766735	268	268	Taffy	Taffy	NNP
nyp.33433085766735	268	269	E6	E6	NNP
nyp.33433085766735	268	270	Mandarins	Mandarins	NNPS
nyp.33433085766735	268	271	Glaces	Glaces	NNP
nyp.33433085766735	268	272	89	89	CD
nyp.33433085766735	268	273	Dates	Dates	NNPS
nyp.33433085766735	268	274	,	,	,
nyp.33433085766735	268	275	Cream	cream	NN
nyp.33433085766735	268	276	25	25	CD
nyp.33433085766735	268	277	Maraschino	Maraschino	NNP
nyp.33433085766735	268	278	Cream	Cream	NNP
nyp.33433085766735	268	279	Bon	Bon	NNP
nyp.33433085766735	268	280	Bons	Bons	NNP
nyp.33433085766735	268	281	34	34	CD
nyp.33433085766735	268	282	Drops	Drops	NNP
nyp.33433085766735	268	283	,	,	,
nyp.33433085766735	268	284	Apple	Apple	NNP
nyp.33433085766735	268	285	52	52	CD
nyp.33433085766735	268	286	Marrons	Marrons	NNPS
nyp.33433085766735	268	287	Glaces	Glaces	NNP
nyp.33433085766735	268	288	42	42	CD
nyp.33433085766735	268	289	Cough	cough	NN
nyp.33433085766735	268	290	57	57	CD
nyp.33433085766735	268	291	Marsh	Marsh	NNP
nyp.33433085766735	268	292	Mallows	Mallows	NNP
nyp.33433085766735	268	293	82	82	CD
nyp.33433085766735	268	294	Ginger	Ginger	NNP
nyp.33433085766735	268	295	52	52	CD
nyp.33433085766735	268	296	Mixed	Mixed	NNP
nyp.33433085766735	268	297	Confections	Confections	NNPS
nyp.33433085766735	268	298	29	29	CD
nyp.33433085766735	268	299	Lemon	Lemon	NNP
nyp.33433085766735	268	300	52	52	CD
nyp.33433085766735	268	301	Molasses	Molasses	NNP
nyp.33433085766735	268	302	Bars	Bars	NNPS
nyp.33433085766735	268	303	,	,	,
nyp.33433085766735	268	304	Cocoanut	Cocoanut	NNP
nyp.33433085766735	268	305	66	66	CD
nyp.33433085766735	268	306	Molasses	Molasses	NNP
nyp.33433085766735	268	307	Cream	Cream	NNP
nyp.33433085766735	268	308	58	58	CD
nyp.33433085766735	268	309	Cream	cream	NN
nyp.33433085766735	268	310	Drops	drop	VBZ
nyp.33433085766735	268	311	88	88	CD
nyp.33433085766735	268	312	Peppermint	Peppermint	NNP
nyp.33433085766735	268	313	51	51	CD
nyp.33433085766735	268	314	Plain	Plain	NNP
nyp.33433085766735	268	315	Taffy	Taffy	NNP
nyp.33433085766735	268	316	54	54	CD
nyp.33433085766735	268	317	Rose	Rose	NNP
nyp.33433085766735	268	318	52	52	CD
nyp.33433085766735	268	319	Candy	candy	NN
nyp.33433085766735	268	320	54	54	CD
nyp.33433085766735	268	321	Candy	candy	NN
nyp.33433085766735	268	322	,	,	,
nyp.33433085766735	268	323	Peanut	Peanut	NNP
nyp.33433085766735	268	324	57	57	CD
nyp.33433085766735	268	325	Everton	Everton	NNP
nyp.33433085766735	268	326	Taffy	Taffy	NNP
nyp.33433085766735	268	327	55	55	CD
nyp.33433085766735	268	328	Candy	Candy	NNP
nyp.33433085766735	268	329	,	,	,
nyp.33433085766735	268	330	Walnut	Walnut	NNP
nyp.33433085766735	268	331	67	67	CD
nyp.33433085766735	268	332	Fig	Fig	NNP
nyp.33433085766735	268	333	Cream	Cream	NNP
nyp.33433085766735	268	334	26	26	CD
nyp.33433085766735	268	335	Neapolitan	Neapolitan	NNP
nyp.33433085766735	268	336	Cream	Cream	NNP
nyp.33433085766735	268	337	Blocks	Blocks	NNP
nyp.33433085766735	268	338	81	81	CD
nyp.33433085766735	268	339	Fondant	Fondant	NNP
nyp.33433085766735	268	340	,	,	,
nyp.33433085766735	268	341	To	to	TO
nyp.33433085766735	268	342	Make	make	VB
nyp.33433085766735	268	343	18	18	CD
nyp.33433085766735	268	344	Nougat	Nougat	NNS
nyp.33433085766735	268	345	82	82	CD
nyp.33433085766735	268	346	Flavoring	flavoring	NN
nyp.33433085766735	268	347	,	,	,
nyp.33433085766735	268	348	Citronellb	Citronellb	NNP
nyp.33433085766735	268	349	16	16	CD
nyp.33433085766735	268	350	Nevada	Nevada	NNP
nyp.33433085766735	268	351	Flavoring	Flavoring	NNP
nyp.33433085766735	268	352	17	17	CD
nyp.33433085766735	268	353	Coffee	Coffee	NNP
nyp.33433085766735	268	354	15	15	CD
nyp.33433085766735	268	355	Nougat	Nougat	NNP
nyp.33433085766735	268	356	44	44	CD
nyp.33433085766735	268	357	Laurel	Laurel	NNP
nyp.33433085766735	268	358	16	16	CD
nyp.33433085766735	268	359	French	french	JJ
nyp.33433085766735	268	360	44	44	CD
nyp.33433085766735	268	361	Nevada	Nevada	NNP
nyp.33433085766735	268	362	17	17	CD
nyp.33433085766735	268	363	Neapolitan	Neapolitan	NNP
nyp.33433085766735	268	364	82	82	CD
nyp.33433085766735	268	365	Tea	tea	NN
nyp.33433085766735	268	366	17	17	CD
nyp.33433085766735	268	367	Plain	Plain	NNP
nyp.33433085766735	268	368	45	45	CD
nyp.33433085766735	268	369	Flavorings	flavoring	NNS
nyp.33433085766735	268	370	15	15	CD
nyp.33433085766735	268	371	Nut	Nut	NNP
nyp.33433085766735	268	372	Bars	Bars	NNPS
nyp.33433085766735	268	373	33	33	CD
nyp.33433085766735	268	374	French	french	JJ
nyp.33433085766735	268	375	Nougat	Nougat	NNP
nyp.33433085766735	268	376	44	44	CD
nyp.33433085766735	268	377	Caramels	Caramels	NNPS
nyp.33433085766735	268	378	60	60	CD
nyp.33433085766735	268	379	Fresh	fresh	JJ
nyp.33433085766735	268	380	Fruits	fruit	NNS
nyp.33433085766735	268	381	with	with	IN
nyp.33433085766735	268	382	Cream	Cream	NNP
nyp.33433085766735	268	383	Jackets	Jackets	NNPS
nyp.33433085766735	268	384	36	36	CD
nyp.33433085766735	268	385	Rolls	Rolls	NNPS
nyp.33433085766735	268	386	,	,	,
nyp.33433085766735	268	387	Cream	cream	NN
nyp.33433085766735	268	388	24	24	CD
nyp.33433085766735	268	389	Fruit	Fruit	NNP
nyp.33433085766735	268	390	Caramel	Caramel	NNP
nyp.33433085766735	268	391	47	47	CD
nyp.33433085766735	268	392	Nuts	Nuts	NNPS
nyp.33433085766735	268	393	and	and	CC
nyp.33433085766735	268	394	Fruits	Fruits	NNPS
nyp.33433085766735	268	395	Glaces	Glaces	NNP
nyp.33433085766735	268	396	88	88	CD
nyp.33433085766735	268	397	SOME	some	DT
nyp.33433085766735	268	398	OTHER	other	JJ
nyp.33433085766735	268	399	BOOKS	book	NNS
nyp.33433085766735	268	400	PUBLISHED	publish	VBN
nyp.33433085766735	268	401	BY	by	IN
nyp.33433085766735	268	402	ARNOLD	ARNOLD	NNP
nyp.33433085766735	268	403	AND	and	CC
nyp.33433085766735	268	404	COMPANY	COMPANY	NNP
nyp.33433085766735	268	405	Mrs.	Mrs.	NNP
nyp.33433085766735	268	406	R^orer	r^orer	NN
nyp.33433085766735	268	407	's	's	POS
nyp.33433085766735	268	408	NEW	NEW	NNP
nyp.33433085766735	268	409	Cook	Cook	NNP
nyp.33433085766735	268	410	Book	Book	NNP
nyp.33433085766735	268	411	This	this	DT
nyp.33433085766735	268	412	book	book	NN
nyp.33433085766735	268	413	marks	mark	VBZ
nyp.33433085766735	268	414	the	the	DT
nyp.33433085766735	268	415	highest	high	JJS
nyp.33433085766735	268	416	point	point	NN
nyp.33433085766735	268	417	of	of	IN
nyp.33433085766735	268	418	development	development	NN
nyp.33433085766735	268	419	in	in	IN
nyp.33433085766735	268	420	Domestic	Domestic	NNP
nyp.33433085766735	268	421	Science	Science	NNP
nyp.33433085766735	268	422	,	,	,
nyp.33433085766735	268	423	and	and	CC
nyp.33433085766735	268	424	represents	represent	VBZ
nyp.33433085766735	268	425	the	the	DT
nyp.33433085766735	268	426	results	result	NNS
nyp.33433085766735	268	427	of	of	IN
nyp.33433085766735	268	428	hard	hard	JJ
nyp.33433085766735	268	429	work	work	NN
nyp.33433085766735	268	430	of	of	IN
nyp.33433085766735	268	431	the	the	DT
nyp.33433085766735	268	432	best	good	JJS
nyp.33433085766735	268	433	years	year	NNS
nyp.33433085766735	268	434	of	of	IN
nyp.33433085766735	268	435	Mrs.	Mrs.	NNP
nyp.33433085766735	268	436	Rorer	Rorer	NNP
nyp.33433085766735	268	437	's	's	POS
nyp.33433085766735	268	438	life	life	NN
nyp.33433085766735	268	439	.	.	.
nyp.33433085766735	269	1	It	-PRON-	PRP
nyp.33433085766735	269	2	is	be	VBZ
nyp.33433085766735	269	3	not	not	RB
nyp.33433085766735	269	4	a	a	DT
nyp.33433085766735	269	5	mere	mere	JJ
nyp.33433085766735	269	6	recipe	recipe	NN
nyp.33433085766735	269	7	book	book	NN
nyp.33433085766735	269	8	,	,	,
nyp.33433085766735	269	9	but	but	CC
nyp.33433085766735	269	10	tells	tell	VBZ
nyp.33433085766735	269	11	of	of	IN
nyp.33433085766735	269	12	those	those	DT
nyp.33433085766735	269	13	things	thing	NNS
nyp.33433085766735	269	14	one	one	PRP
nyp.33433085766735	269	15	needs	need	VBZ
nyp.33433085766735	269	16	to	to	TO
nyp.33433085766735	269	17	know	know	VB
nyp.33433085766735	269	18	concerning	concern	VBG
nyp.33433085766735	269	19	cooking	cooking	NN
nyp.33433085766735	269	20	,	,	,
nyp.33433085766735	269	21	living	living	NN
nyp.33433085766735	269	22	,	,	,
nyp.33433085766735	269	23	health	health	NN
nyp.33433085766735	269	24	and	and	CC
nyp.33433085766735	269	25	best	good	JJS
nyp.33433085766735	269	26	way	way	NN
nyp.33433085766735	269	27	of	of	IN
nyp.33433085766735	269	28	housekeeping	housekeeping	NN
nyp.33433085766735	269	29	.	.	.
nyp.33433085766735	270	1	At	at	IN
nyp.33433085766735	270	2	the	the	DT
nyp.33433085766735	270	3	same	same	JJ
nyp.33433085766735	270	4	time	time	NN
nyp.33433085766735	270	5	,	,	,
nyp.33433085766735	270	6	each	each	DT
nyp.33433085766735	270	7	department	department	NN
nyp.33433085766735	270	8	has	have	VBZ
nyp.33433085766735	270	9	an	an	DT
nyp.33433085766735	270	10	abundance	abundance	NN
nyp.33433085766735	270	11	of	of	IN
nyp.33433085766735	270	12	new	new	JJ
nyp.33433085766735	270	13	and	and	CC
nyp.33433085766735	270	14	good	good	JJ
nyp.33433085766735	270	15	recipes	recipe	NNS
nyp.33433085766735	270	16	,	,	,
nyp.33433085766735	270	17	given	give	VBN
nyp.33433085766735	270	18	in	in	IN
nyp.33433085766735	270	19	Mrs.	Mrs.	NNP
nyp.33433085766735	270	20	Rorer	Rorer	NNP
nyp.33433085766735	270	21	's	's	POS
nyp.33433085766735	270	22	clear	clear	JJ
nyp.33433085766735	270	23	and	and	CC
nyp.33433085766735	270	24	lucid	lucid	JJ
nyp.33433085766735	270	25	style	style	NN
nyp.33433085766735	270	26	,	,	,
nyp.33433085766735	270	27	so	so	IN
nyp.33433085766735	270	28	that	that	IN
nyp.33433085766735	270	29	no	no	DT
nyp.33433085766735	270	30	one	one	NN
nyp.33433085766735	270	31	can	can	MD
nyp.33433085766735	270	32	possibly	possibly	RB
nyp.33433085766735	270	33	make	make	VB
nyp.33433085766735	270	34	mistakes	mistake	NNS
nyp.33433085766735	270	35	.	.	.
nyp.33433085766735	271	1	A	a	DT
nyp.33433085766735	271	2	magnificent	magnificent	JJ
nyp.33433085766735	271	3	department	department	NN
nyp.33433085766735	271	4	on	on	IN
nyp.33433085766735	271	5	vegetables	vegetable	NNS
nyp.33433085766735	271	6	will	will	MD
nyp.33433085766735	271	7	make	make	VB
nyp.33433085766735	271	8	the	the	DT
nyp.33433085766735	271	9	book	book	NN
nyp.33433085766735	271	10	welcome	welcome	VB
nyp.33433085766735	271	11	to	to	IN
nyp.33433085766735	271	12	the	the	DT
nyp.33433085766735	271	13	growing	grow	VBG
nyp.33433085766735	271	14	cult	cult	NN
nyp.33433085766735	271	15	of	of	IN
nyp.33433085766735	271	16	vegetarians	vegetarian	NNS
nyp.33433085766735	271	17	.	.	.
nyp.33433085766735	272	1	The	the	DT
nyp.33433085766735	272	2	scientific	scientific	JJ
nyp.33433085766735	272	3	division	division	NN
nyp.33433085766735	272	4	of	of	IN
nyp.33433085766735	272	5	the	the	DT
nyp.33433085766735	272	6	vegetables	vegetable	NNS
nyp.33433085766735	272	7	into	into	IN
nyp.33433085766735	272	8	groups	group	NNS
nyp.33433085766735	272	9	,	,	,
nyp.33433085766735	272	10	giving	give	VBG
nyp.33433085766735	272	11	their	-PRON-	PRP$
nyp.33433085766735	272	12	constituents	constituent	NNS
nyp.33433085766735	272	13	,	,	,
nyp.33433085766735	272	14	will	will	MD
nyp.33433085766735	272	15	prove	prove	VB
nyp.33433085766735	272	16	of	of	IN
nyp.33433085766735	272	17	great	great	JJ
nyp.33433085766735	272	18	value	value	NN
nyp.33433085766735	272	19	to	to	IN
nyp.33433085766735	272	20	invalids	invalid	NNS
nyp.33433085766735	272	21	afflicted	afflict	VBN
nyp.33433085766735	272	22	with	with	IN
nyp.33433085766735	272	23	diabetes	diabetes	NN
nyp.33433085766735	272	24	,	,	,
nyp.33433085766735	272	25	kidney	kidney	NN
nyp.33433085766735	272	26	disease	disease	NN
nyp.33433085766735	272	27	,	,	,
nyp.33433085766735	272	28	etc	etc	FW
nyp.33433085766735	272	29	.	.	.
nyp.33433085766735	273	1	In	in	IN
nyp.33433085766735	273	2	all	all	DT
nyp.33433085766735	273	3	,	,	,
nyp.33433085766735	273	4	this	this	DT
nyp.33433085766735	273	5	book	book	NN
nyp.33433085766735	273	6	is	be	VBZ
nyp.33433085766735	273	7	the	the	DT
nyp.33433085766735	273	8	most	most	RBS
nyp.33433085766735	273	9	valuable	valuable	JJ
nyp.33433085766735	273	10	contribution	contribution	NN
nyp.33433085766735	273	11	to	to	IN
nyp.33433085766735	273	12	Domestic	Domestic	NNP
nyp.33433085766735	273	13	Science	Science	NNP
nyp.33433085766735	273	14	that	that	WDT
nyp.33433085766735	273	15	has	have	VBZ
nyp.33433085766735	273	16	yet	yet	RB
nyp.33433085766735	273	17	been	be	VBN
nyp.33433085766735	273	18	published	publish	VBN
nyp.33433085766735	273	19	,	,	,
nyp.33433085766735	273	20	placing	place	VBG
nyp.33433085766735	273	21	it	-PRON-	PRP
nyp.33433085766735	273	22	far	far	RB
nyp.33433085766735	273	23	above	above	IN
nyp.33433085766735	273	24	the	the	DT
nyp.33433085766735	273	25	level	level	NN
nyp.33433085766735	273	26	of	of	IN
nyp.33433085766735	273	27	the	the	DT
nyp.33433085766735	273	28	ordinary	ordinary	JJ
nyp.33433085766735	273	29	cook	cook	NN
nyp.33433085766735	273	30	book	book	NN
nyp.33433085766735	273	31	.	.	.
nyp.33433085766735	274	1	No	no	DT
nyp.33433085766735	274	2	household	household	NN
nyp.33433085766735	274	3	can	can	MD
nyp.33433085766735	274	4	afford	afford	VB
nyp.33433085766735	274	5	to	to	TO
nyp.33433085766735	274	6	be	be	VB
nyp.33433085766735	274	7	without	without	IN
nyp.33433085766735	274	8	it	-PRON-	PRP
nyp.33433085766735	274	9	,	,	,
nyp.33433085766735	274	10	if	if	IN
nyp.33433085766735	274	11	good	good	JJ
nyp.33433085766735	274	12	living	living	NN
nyp.33433085766735	274	13	and	and	CC
nyp.33433085766735	274	14	correct	correct	JJ
nyp.33433085766735	274	15	living	living	NN
nyp.33433085766735	274	16	are	be	VBP
nyp.33433085766735	274	17	to	to	TO
nyp.33433085766735	274	18	be	be	VB
nyp.33433085766735	274	19	desired	desire	VBN
nyp.33433085766735	274	20	.	.	.
nyp.33433085766735	275	1	Large	large	JJ
nyp.33433085766735	275	2	I2mo	I2mo	NNP
nyp.33433085766735	275	3	.	.	.
nyp.33433085766735	275	4	,	,	,
nyp.33433085766735	275	5	735	735	CD
nyp.33433085766735	275	6	pages	page	NNS
nyp.33433085766735	275	7	,	,	,
nyp.33433085766735	275	8	profusely	profusely	RB
nyp.33433085766735	275	9	illustrated	illustrate	VBN
nyp.33433085766735	275	10	;	;	:
nyp.33433085766735	275	11	bound	bind	VBN
nyp.33433085766735	275	12	in	in	IN
nyp.33433085766735	275	13	washable	washable	JJ
nyp.33433085766735	275	14	cloth	cloth	NN
nyp.33433085766735	275	15	,	,	,
nyp.33433085766735	275	16	price	price	VB
nyp.33433085766735	275	17	$	$	$
nyp.33433085766735	275	18	2.00	2.00	CD
nyp.33433085766735	275	19	;	;	:
nyp.33433085766735	275	20	postage	postage	NN
nyp.33433085766735	275	21	20	20	CD
nyp.33433085766735	275	22	cents	cent	NNS
nyp.33433085766735	275	23	Mrs.	Mrs.	NNP
nyp.33433085766735	275	24	Rorer	Rorer	NNP
nyp.33433085766735	275	25	's	's	POS
nyp.33433085766735	275	26	Philadelphia	Philadelphia	NNP
nyp.33433085766735	275	27	Cook	Cook	NNP
nyp.33433085766735	275	28	Book	Book	NNP
nyp.33433085766735	275	29	A	A	NNP
nyp.33433085766735	275	30	Manual	Manual	NNP
nyp.33433085766735	275	31	of	of	IN
nyp.33433085766735	275	32	Home	Home	NNP
nyp.33433085766735	275	33	Economies	Economies	NNPS
nyp.33433085766735	275	34	.	.	.
nyp.33433085766735	276	1	By	by	IN
nyp.33433085766735	276	2	MRS	MRS	NNP
nyp.33433085766735	276	3	.	.	.
nyp.33433085766735	276	4	S.	S.	NNP
nyp.33433085766735	276	5	T.	T.	NNP
nyp.33433085766735	276	6	RORER	RORER	NNP
nyp.33433085766735	276	7	,	,	,
nyp.33433085766735	276	8	author	author	NN
nyp.33433085766735	276	9	of	of	IN
nyp.33433085766735	276	10	Canning	Canning	NNP
nyp.33433085766735	276	11	and	and	CC
nyp.33433085766735	276	12	Preserving	Preserving	NNP
nyp.33433085766735	276	13	,	,	,
nyp.33433085766735	276	14	Hot	Hot	NNP
nyp.33433085766735	276	15	Weather	Weather	NNP
nyp.33433085766735	276	16	Dishes	Dishes	NNPS
nyp.33433085766735	276	17	,	,	,
nyp.33433085766735	276	18	etc	etc	FW
nyp.33433085766735	276	19	.	.	.
nyp.33433085766735	277	1	This	this	DT
nyp.33433085766735	277	2	is	be	VBZ
nyp.33433085766735	277	3	the	the	DT
nyp.33433085766735	277	4	standard	standard	JJ
nyp.33433085766735	277	5	book	book	NN
nyp.33433085766735	277	6	of	of	IN
nyp.33433085766735	277	7	Mrs.	Mrs.	NNP
nyp.33433085766735	277	8	Rorer	Rorer	NNP
nyp.33433085766735	277	9	's	's	POS
nyp.33433085766735	277	10	that	that	WDT
nyp.33433085766735	277	11	has	have	VBZ
nyp.33433085766735	277	12	been	be	VBN
nyp.33433085766735	277	13	before	before	IN
nyp.33433085766735	277	14	the	the	DT
nyp.33433085766735	277	15	public	public	NN
nyp.33433085766735	277	16	for	for	IN
nyp.33433085766735	277	17	a	a	DT
nyp.33433085766735	277	18	number	number	NN
nyp.33433085766735	277	19	of	of	IN
nyp.33433085766735	277	20	years	year	NNS
nyp.33433085766735	277	21	.	.	.
nyp.33433085766735	278	1	It	-PRON-	PRP
nyp.33433085766735	278	2	has	have	VBZ
nyp.33433085766735	278	3	no	no	DT
nyp.33433085766735	278	4	con-	con-	NN
nyp.33433085766735	278	5	nection	nection	NN
nyp.33433085766735	278	6	with	with	IN
nyp.33433085766735	278	7	Mrs.	Mrs.	NNP
nyp.33433085766735	278	8	Rorer	Rorer	NNP
nyp.33433085766735	278	9	's	's	POS
nyp.33433085766735	278	10	New	New	NNP
nyp.33433085766735	278	11	Cook	Cook	NNP
nyp.33433085766735	278	12	Book	Book	NNP
nyp.33433085766735	278	13	.	.	.
nyp.33433085766735	279	1	Each	each	DT
nyp.33433085766735	279	2	book	book	NN
nyp.33433085766735	279	3	is	be	VBZ
nyp.33433085766735	279	4	independent	independent	JJ
nyp.33433085766735	279	5	of	of	IN
nyp.33433085766735	279	6	the	the	DT
nyp.33433085766735	279	7	other	other	JJ
nyp.33433085766735	279	8	,	,	,
nyp.33433085766735	279	9	and	and	CC
nyp.33433085766735	279	10	the	the	DT
nyp.33433085766735	279	11	possession	possession	NN
nyp.33433085766735	279	12	of	of	IN
nyp.33433085766735	279	13	one	one	CD
nyp.33433085766735	279	14	forms	form	NNS
nyp.33433085766735	279	15	no	no	DT
nyp.33433085766735	279	16	reason	reason	NN
nyp.33433085766735	279	17	for	for	IN
nyp.33433085766735	279	18	doing	do	VBG
nyp.33433085766735	279	19	without	without	IN
nyp.33433085766735	279	20	the	the	DT
nyp.33433085766735	279	21	other	other	JJ
nyp.33433085766735	279	22	.	.	.
nyp.33433085766735	280	1	The	the	DT
nyp.33433085766735	280	2	Philadelphia	Philadelphia	NNP
nyp.33433085766735	280	3	Cook	Cook	NNP
nyp.33433085766735	280	4	Book	Book	NNP
nyp.33433085766735	280	5	is	be	VBZ
nyp.33433085766735	280	6	full	full	JJ
nyp.33433085766735	280	7	of	of	IN
nyp.33433085766735	280	8	good	good	JJ
nyp.33433085766735	280	9	things	thing	NNS
nyp.33433085766735	280	10	,	,	,
nyp.33433085766735	280	11	and	and	CC
nyp.33433085766735	280	12	,	,	,
nyp.33433085766735	280	13	like	like	IN
nyp.33433085766735	280	14	all	all	DT
nyp.33433085766735	280	15	of	of	IN
nyp.33433085766735	280	16	Mrs.	Mrs.	NNP
nyp.33433085766735	280	17	Rorer	Rorer	NNP
nyp.33433085766735	280	18	's	's	POS
nyp.33433085766735	280	19	works	work	NNS
nyp.33433085766735	280	20	,	,	,
nyp.33433085766735	280	21	is	be	VBZ
nyp.33433085766735	280	22	eminently	eminently	RB
nyp.33433085766735	280	23	practical	practical	JJ
nyp.33433085766735	280	24	.	.	.
nyp.33433085766735	281	1	It	-PRON-	PRP
nyp.33433085766735	281	2	is	be	VBZ
nyp.33433085766735	281	3	a	a	DT
nyp.33433085766735	281	4	standard	standard	NN
nyp.33433085766735	281	5	of	of	IN
nyp.33433085766735	281	6	excellence	excellence	NN
nyp.33433085766735	281	7	,	,	,
nyp.33433085766735	281	8	in	in	IN
nyp.33433085766735	281	9	that	that	IN
nyp.33433085766735	281	10	it	-PRON-	PRP
nyp.33433085766735	281	11	is	be	VBZ
nyp.33433085766735	281	12	full	full	JJ
nyp.33433085766735	281	13	of	of	IN
nyp.33433085766735	281	14	the	the	DT
nyp.33433085766735	281	15	brightest	bright	JJS
nyp.33433085766735	281	16	things	thing	NNS
nyp.33433085766735	281	17	in	in	IN
nyp.33433085766735	281	18	cookery	cookery	NN
nyp.33433085766735	281	19	;	;	:
nyp.33433085766735	281	20	the	the	DT
nyp.33433085766735	281	21	recipes	recipe	NNS
nyp.33433085766735	281	22	are	be	VBP
nyp.33433085766735	281	23	absolutely	absolutely	RB
nyp.33433085766735	281	24	reliable	reliable	JJ
nyp.33433085766735	281	25	,	,	,
nyp.33433085766735	281	26	and	and	CC
nyp.33433085766735	281	27	the	the	DT
nyp.33433085766735	281	28	general	general	JJ
nyp.33433085766735	281	29	instructions	instruction	NNS
nyp.33433085766735	281	30	to	to	IN
nyp.33433085766735	281	31	housekeepers	housekeeper	NNS
nyp.33433085766735	281	32	of	of	IN
nyp.33433085766735	281	33	the	the	DT
nyp.33433085766735	281	34	most	most	RBS
nyp.33433085766735	281	35	helpful	helpful	JJ
nyp.33433085766735	281	36	and	and	CC
nyp.33433085766735	281	37	necessary	necessary	JJ
nyp.33433085766735	281	38	character	character	NN
nyp.33433085766735	281	39	.	.	.
nyp.33433085766735	282	1	Nearly	nearly	RB
nyp.33433085766735	282	2	all	all	DT
nyp.33433085766735	282	3	cook	cook	NN
nyp.33433085766735	282	4	books	book	NNS
nyp.33433085766735	282	5	assume	assume	VBP
nyp.33433085766735	282	6	some	some	DT
nyp.33433085766735	282	7	knowledge	knowledge	NN
nyp.33433085766735	282	8	and	and	CC
nyp.33433085766735	282	9	experience	experience	NN
nyp.33433085766735	282	10	on	on	IN
nyp.33433085766735	282	11	the	the	DT
nyp.33433085766735	282	12	part	part	NN
nyp.33433085766735	282	13	of	of	IN
nyp.33433085766735	282	14	those	those	DT
nyp.33433085766735	282	15	who	who	WP
nyp.33433085766735	282	16	use	use	VBP
nyp.33433085766735	282	17	them	-PRON-	PRP
nyp.33433085766735	282	18	,	,	,
nyp.33433085766735	282	19	but	but	CC
nyp.33433085766735	282	20	Mrs.	Mrs.	NNP
nyp.33433085766735	282	21	Rorer	Rorer	NNP
nyp.33433085766735	282	22	makes	make	VBZ
nyp.33433085766735	282	23	her	-PRON-	PRP$
nyp.33433085766735	282	24	explanations	explanation	NNS
nyp.33433085766735	282	25	so	so	RB
nyp.33433085766735	282	26	clear	clear	JJ
nyp.33433085766735	282	27	,	,	,
nyp.33433085766735	282	28	and	and	CC
nyp.33433085766735	282	29	gives	give	VBZ
nyp.33433085766735	282	30	such	such	JJ
nyp.33433085766735	282	31	definite	definite	JJ
nyp.33433085766735	282	32	directions	direction	NNS
nyp.33433085766735	282	33	,	,	,
nyp.33433085766735	282	34	as	as	IN
nyp.33433085766735	282	35	to	to	IN
nyp.33433085766735	282	36	quantities	quantity	NNS
nyp.33433085766735	282	37	,	,	,
nyp.33433085766735	282	38	that	that	IN
nyp.33433085766735	282	39	the	the	DT
nyp.33433085766735	282	40	beginner	beginner	NN
nyp.33433085766735	282	41	has	have	VBZ
nyp.33433085766735	282	42	no	no	DT
nyp.33433085766735	282	43	difficulty	difficulty	NN
nyp.33433085766735	282	44	in	in	IN
nyp.33433085766735	282	45	successfully	successfully	RB
nyp.33433085766735	282	46	accomplishing	accomplish	VBG
nyp.33433085766735	282	47	all	all	PDT
nyp.33433085766735	282	48	the	the	DT
nyp.33433085766735	282	49	book	book	NN
nyp.33433085766735	282	50	calls	call	VBZ
nyp.33433085766735	282	51	for	for	IN
nyp.33433085766735	282	52	.	.	.
nyp.33433085766735	283	1	Then	then	RB
nyp.33433085766735	283	2	there	there	EX
nyp.33433085766735	283	3	are	be	VBP
nyp.33433085766735	283	4	frequent	frequent	JJ
nyp.33433085766735	283	5	hints	hint	NNS
nyp.33433085766735	283	6	as	as	IN
nyp.33433085766735	283	7	to	to	IN
nyp.33433085766735	283	8	the	the	DT
nyp.33433085766735	283	9	proper	proper	JJ
nyp.33433085766735	283	10	use	use	NN
nyp.33433085766735	283	11	of	of	IN
nyp.33433085766735	283	12	left	left	JJ
nyp.33433085766735	283	13	-	-	HYPH
nyp.33433085766735	283	14	overs	over	NNS
nyp.33433085766735	283	15	,	,	,
nyp.33433085766735	283	16	how	how	WRB
nyp.33433085766735	283	17	to	to	IN
nyp.33433085766735	283	18	market	market	NN
nyp.33433085766735	283	19	,	,	,
nyp.33433085766735	283	20	and	and	CC
nyp.33433085766735	283	21	,	,	,
nyp.33433085766735	283	22	in	in	IN
nyp.33433085766735	283	23	many	many	JJ
nyp.33433085766735	283	24	ways	way	NNS
nyp.33433085766735	283	25	,	,	,
nyp.33433085766735	283	26	information	information	NN
nyp.33433085766735	283	27	is	be	VBZ
nyp.33433085766735	283	28	given	give	VBN
nyp.33433085766735	283	29	that	that	WDT
nyp.33433085766735	283	30	is	be	VBZ
nyp.33433085766735	283	31	alike	alike	RB
nyp.33433085766735	283	32	useful	useful	JJ
nyp.33433085766735	283	33	to	to	IN
nyp.33433085766735	283	34	the	the	DT
nyp.33433085766735	283	35	experienced	experienced	JJ
nyp.33433085766735	283	36	cook	cook	NN
nyp.33433085766735	283	37	as	as	IN
nyp.33433085766735	283	38	to	to	IN
nyp.33433085766735	283	39	the	the	DT
nyp.33433085766735	283	40	tyro	tyro	NN
nyp.33433085766735	283	41	in	in	IN
nyp.33433085766735	283	42	matters	matter	NNS
nyp.33433085766735	283	43	culinary	culinary	JJ
nyp.33433085766735	283	44	.	.	.
nyp.33433085766735	284	1	The	the	DT
nyp.33433085766735	284	2	book	book	NN
nyp.33433085766735	284	3	is	be	VBZ
nyp.33433085766735	284	4	full	full	JJ
nyp.33433085766735	284	5	of	of	IN
nyp.33433085766735	284	6	choice	choice	NN
nyp.33433085766735	284	7	recipes	recipe	NNS
nyp.33433085766735	284	8	,	,	,
nyp.33433085766735	284	9	every	every	DT
nyp.33433085766735	284	10	one	one	CD
nyp.33433085766735	284	11	of	of	IN
nyp.33433085766735	284	12	which	which	WDT
nyp.33433085766735	284	13	has	have	VBZ
nyp.33433085766735	284	14	been	be	VBN
nyp.33433085766735	284	15	successfully	successfully	RB
nyp.33433085766735	284	16	tested	test	VBN
nyp.33433085766735	284	17	by	by	IN
nyp.33433085766735	284	18	Mrs.	Mrs.	NNP
nyp.33433085766735	284	19	Rorer	Rorer	NNP
nyp.33433085766735	284	20	,	,	,
nyp.33433085766735	284	21	in	in	IN
nyp.33433085766735	284	22	class	class	NN
nyp.33433085766735	284	23	room	room	NN
nyp.33433085766735	284	24	and	and	CC
nyp.33433085766735	284	25	home	home	NN
nyp.33433085766735	284	26	,	,	,
nyp.33433085766735	284	27	and	and	CC
nyp.33433085766735	284	28	found	find	VBD
nyp.33433085766735	284	29	to	to	TO
nyp.33433085766735	284	30	come	come	VB
nyp.33433085766735	284	31	out	out	RP
nyp.33433085766735	284	32	right	right	RB
nyp.33433085766735	284	33	.	.	.
nyp.33433085766735	285	1	This	this	DT
nyp.33433085766735	285	2	alone	alone	RB
nyp.33433085766735	285	3	is	be	VBZ
nyp.33433085766735	285	4	of	of	IN
nyp.33433085766735	285	5	incalculable	incalculable	JJ
nyp.33433085766735	285	6	benefit	benefit	NN
nyp.33433085766735	285	7	and	and	CC
nyp.33433085766735	285	8	ought	ought	MD
nyp.33433085766735	285	9	to	to	TO
nyp.33433085766735	285	10	commend	commend	VB
nyp.33433085766735	285	11	the	the	DT
nyp.33433085766735	285	12	book	book	NN
nyp.33433085766735	285	13	to	to	IN
nyp.33433085766735	285	14	the	the	DT
nyp.33433085766735	285	15	favorable	favorable	JJ
nyp.33433085766735	285	16	consideration	consideration	NN
nyp.33433085766735	285	17	of	of	IN
nyp.33433085766735	285	18	every	every	DT
nyp.33433085766735	285	19	housekeeper	housekeeper	NN
nyp.33433085766735	285	20	.	.	.
nyp.33433085766735	286	1	I2mo	I2mo	NNP
nyp.33433085766735	286	2	,	,	,
nyp.33433085766735	286	3	nearly	nearly	RB
nyp.33433085766735	286	4	600	600	CD
nyp.33433085766735	286	5	pages	page	NNS
nyp.33433085766735	286	6	,	,	,
nyp.33433085766735	286	7	with	with	IN
nyp.33433085766735	286	8	portrait	portrait	NN
nyp.33433085766735	286	9	of	of	IN
nyp.33433085766735	286	10	author	author	NN
nyp.33433085766735	286	11	;	;	:
nyp.33433085766735	286	12	water	water	NN
nyp.33433085766735	286	13	-	-	HYPH
nyp.33433085766735	286	14	proof	proof	NN
nyp.33433085766735	286	15	and	and	CC
nyp.33433085766735	286	16	grease	grease	NN
nyp.33433085766735	286	17	-	-	HYPH
nyp.33433085766735	286	18	proof	proof	NN
nyp.33433085766735	286	19	covers	cover	NNS
nyp.33433085766735	286	20	,	,	,
nyp.33433085766735	286	21	#	#	$
nyp.33433085766735	286	22	1.75	1.75	CD
nyp.33433085766735	286	23	New	New	NNP
nyp.33433085766735	286	24	Salads	Salads	NNPS
nyp.33433085766735	286	25	For	for	IN
nyp.33433085766735	286	26	Dinners	dinner	NNS
nyp.33433085766735	286	27	,	,	,
nyp.33433085766735	286	28	Luncheons	Luncheons	NNPS
nyp.33433085766735	286	29	,	,	,
nyp.33433085766735	286	30	Suppers	Suppers	NNPS
nyp.33433085766735	286	31	and	and	CC
nyp.33433085766735	286	32	Receptions	Receptions	NNPS
nyp.33433085766735	286	33	,	,	,
nyp.33433085766735	286	34	With	with	IN
nyp.33433085766735	286	35	a	a	DT
nyp.33433085766735	286	36	group	group	NN
nyp.33433085766735	286	37	of	of	IN
nyp.33433085766735	286	38	ODD	odd	JJ
nyp.33433085766735	286	39	SALADS	SALADS	NNPS
nyp.33433085766735	286	40	and	and	CC
nyp.33433085766735	286	41	some	some	DT
nyp.33433085766735	286	42	CEYLON	CEYLON	NNP
nyp.33433085766735	286	43	SALADS	SALADS	NNPS
nyp.33433085766735	286	44	.	.	.
nyp.33433085766735	287	1	By	by	IN
nyp.33433085766735	287	2	MRS	MRS	NNP
nyp.33433085766735	287	3	.	.	.
nyp.33433085766735	287	4	S.	S.	NNP
nyp.33433085766735	287	5	T.	T.	NNP
nyp.33433085766735	287	6	RORER	RORER	NNP
nyp.33433085766735	287	7	,	,	,
nyp.33433085766735	287	8	author	author	NN
nyp.33433085766735	287	9	of	of	IN
nyp.33433085766735	287	10	Mrs.	Mrs.	NNP
nyp.33433085766735	287	11	Rorer	Rorer	NNP
nyp.33433085766735	287	12	's	's	POS
nyp.33433085766735	287	13	Cook	Cook	NNP
nyp.33433085766735	287	14	Book	Book	NNP
nyp.33433085766735	287	15	,	,	,
nyp.33433085766735	287	16	Canning	canning	NN
nyp.33433085766735	287	17	and	and	CC
nyp.33433085766735	287	18	Preserving	preserving	NN
nyp.33433085766735	287	19	,	,	,
nyp.33433085766735	287	20	etc	etc	FW
nyp.33433085766735	287	21	.	.	.
nyp.33433085766735	288	1	Here	here	RB
nyp.33433085766735	288	2	are	be	VBP
nyp.33433085766735	288	3	gathered	gather	VBN
nyp.33433085766735	288	4	together	together	RB
nyp.33433085766735	288	5	a	a	DT
nyp.33433085766735	288	6	choice	choice	NN
nyp.33433085766735	288	7	lot	lot	NN
nyp.33433085766735	288	8	of	of	IN
nyp.33433085766735	288	9	original	original	JJ
nyp.33433085766735	288	10	recipes	recipe	NNS
nyp.33433085766735	288	11	for	for	IN
nyp.33433085766735	288	12	the	the	DT
nyp.33433085766735	288	13	proper	proper	JJ
nyp.33433085766735	288	14	making	making	NN
nyp.33433085766735	288	15	and	and	CC
nyp.33433085766735	288	16	serving	serve	VBG
nyp.33433085766735	288	17	of	of	IN
nyp.33433085766735	288	18	this	this	DT
nyp.33433085766735	288	19	important	important	JJ
nyp.33433085766735	288	20	dish	dish	NN
nyp.33433085766735	288	21	.	.	.
nyp.33433085766735	289	1	Not	not	RB
nyp.33433085766735	289	2	enough	enough	JJ
nyp.33433085766735	289	3	attention	attention	NN
nyp.33433085766735	289	4	is	be	VBZ
nyp.33433085766735	289	5	paid	pay	VBN
nyp.33433085766735	289	6	to	to	IN
nyp.33433085766735	289	7	this	this	DT
nyp.33433085766735	289	8	matter	matter	NN
nyp.33433085766735	289	9	by	by	IN
nyp.33433085766735	289	10	the	the	DT
nyp.33433085766735	289	11	average	average	JJ
nyp.33433085766735	289	12	housekeeper	housekeeper	NN
nyp.33433085766735	289	13	,	,	,
nyp.33433085766735	289	14	and	and	CC
nyp.33433085766735	289	15	hence	hence	RB
nyp.33433085766735	289	16	much	much	JJ
nyp.33433085766735	289	17	pleasure	pleasure	NN
nyp.33433085766735	289	18	and	and	CC
nyp.33433085766735	289	19	benefit	benefit	NN
nyp.33433085766735	289	20	is	be	VBZ
nyp.33433085766735	289	21	lost	lose	VBN
nyp.33433085766735	289	22	.	.	.
nyp.33433085766735	290	1	Mrs.	Mrs.	NNP
nyp.33433085766735	290	2	Rorer	Rorer	NNP
nyp.33433085766735	290	3	in	in	IN
nyp.33433085766735	290	4	her	-PRON-	PRP$
nyp.33433085766735	290	5	introduction	introduction	NN
nyp.33433085766735	290	6	says	say	VBZ
nyp.33433085766735	290	7	:	:	:
nyp.33433085766735	290	8	"	"	``
nyp.33433085766735	290	9	A	a	DT
nyp.33433085766735	290	10	salad	salad	NN
nyp.33433085766735	290	11	made	make	VBN
nyp.33433085766735	290	12	from	from	IN
nyp.33433085766735	290	13	a	a	DT
nyp.33433085766735	290	14	succulent	succulent	JJ
nyp.33433085766735	290	15	green	green	JJ
nyp.33433085766735	290	16	vegetable	vegetable	NN
nyp.33433085766735	290	17	and	and	CC
nyp.33433085766735	290	18	French	french	JJ
nyp.33433085766735	290	19	dressing	dressing	NN
nyp.33433085766735	290	20	,	,	,
nyp.33433085766735	290	21	should	should	MD
nyp.33433085766735	290	22	be	be	VB
nyp.33433085766735	290	23	seen	see	VBN
nyp.33433085766735	290	24	on	on	IN
nyp.33433085766735	290	25	the	the	DT
nyp.33433085766735	290	26	dinner	dinner	NN
nyp.33433085766735	290	27	table	table	NN
nyp.33433085766735	290	28	in	in	IN
nyp.33433085766735	290	29	every	every	DT
nyp.33433085766735	290	30	well	well	RB
nyp.33433085766735	290	31	-	-	HYPH
nyp.33433085766735	290	32	regulated	regulate	VBN
nyp.33433085766735	290	33	household	household	NN
nyp.33433085766735	290	34	three	three	CD
nyp.33433085766735	290	35	hundred	hundred	CD
nyp.33433085766735	290	36	and	and	CC
nyp.33433085766735	290	37	sixty	sixty	CD
nyp.33433085766735	290	38	-	-	HYPH
nyp.33433085766735	290	39	five	five	CD
nyp.33433085766735	290	40	times	time	NNS
nyp.33433085766735	290	41	a	a	DT
nyp.33433085766735	290	42	year	year	NN
nyp.33433085766735	290	43	.	.	.
nyp.33433085766735	291	1	These	these	DT
nyp.33433085766735	291	2	green	green	JJ
nyp.33433085766735	291	3	vegetables	vegetable	NNS
nyp.33433085766735	291	4	contain	contain	VBP
nyp.33433085766735	291	5	the	the	DT
nyp.33433085766735	291	6	salts	salt	NNS
nyp.33433085766735	291	7	necessary	necessary	JJ
nyp.33433085766735	291	8	to	to	IN
nyp.33433085766735	291	9	the	the	DT
nyp.33433085766735	291	10	well	well	NN
nyp.33433085766735	291	11	being	being	NN
nyp.33433085766735	291	12	of	of	IN
nyp.33433085766735	291	13	our	-PRON-	PRP$
nyp.33433085766735	291	14	blood	blood	NN
nyp.33433085766735	291	15	;	;	:
nyp.33433085766735	291	16	the	the	DT
nyp.33433085766735	291	17	oil	oil	NN
nyp.33433085766735	291	18	is	be	VBZ
nyp.33433085766735	291	19	an	an	DT
nyp.33433085766735	291	20	easily	easily	RB
nyp.33433085766735	291	21	-	-	HYPH
nyp.33433085766735	291	22	digested	digest	VBN
nyp.33433085766735	291	23	form	form	NN
nyp.33433085766735	291	24	of	of	IN
nyp.33433085766735	291	25	fatty	fatty	JJ
nyp.33433085766735	291	26	matter	matter	NN
nyp.33433085766735	291	27	;	;	:
nyp.33433085766735	291	28	the	the	DT
nyp.33433085766735	291	29	lemon	lemon	NN
nyp.33433085766735	291	30	juice	juice	NN
nyp.33433085766735	291	31	gives	give	VBZ
nyp.33433085766735	291	32	us	-PRON-	PRP
nyp.33433085766735	291	33	sufficient	sufficient	JJ
nyp.33433085766735	291	34	acid	acid	NN
nyp.33433085766735	291	35	;	;	:
nyp.33433085766735	291	36	therefore	therefore	RB
nyp.33433085766735	291	37	simple	simple	JJ
nyp.33433085766735	291	38	salads	salad	NNS
nyp.33433085766735	291	39	are	be	VBP
nyp.33433085766735	291	40	exceedingly	exceedingly	RB
nyp.33433085766735	291	41	wholesome	wholesome	JJ
nyp.33433085766735	291	42	.	.	.
nyp.33433085766735	292	1	We	-PRON-	PRP
nyp.33433085766735	292	2	do	do	VBP
nyp.33433085766735	292	3	not	not	RB
nyp.33433085766735	292	4	refer	refer	VB
nyp.33433085766735	292	5	here	here	RB
nyp.33433085766735	292	6	to	to	IN
nyp.33433085766735	292	7	the	the	DT
nyp.33433085766735	292	8	highly	highly	RB
nyp.33433085766735	292	9	-	-	HYPH
nyp.33433085766735	292	10	seasoned	season	VBN
nyp.33433085766735	292	11	mixtures	mixture	NNS
nyp.33433085766735	292	12	of	of	IN
nyp.33433085766735	292	13	meats	meat	NNS
nyp.33433085766735	292	14	and	and	CC
nyp.33433085766735	292	15	vegetables	vegetable	NNS
nyp.33433085766735	292	16	with	with	IN
nyp.33433085766735	292	17	a	a	DT
nyp.33433085766735	292	18	heavy	heavy	JJ
nyp.33433085766735	292	19	mayonnaise	mayonnaise	NN
nyp.33433085766735	292	20	dressing	dressing	NN
nyp.33433085766735	292	21	.	.	.
nyp.33433085766735	293	1	These	these	DT
nyp.33433085766735	293	2	are	be	VBP
nyp.33433085766735	293	3	rather	rather	RB
nyp.33433085766735	293	4	objectionable	objectionable	JJ
nyp.33433085766735	293	5	.	.	.
nyp.33433085766735	294	1	However	however	RB
nyp.33433085766735	294	2	,	,	,
nyp.33433085766735	294	3	if	if	IN
nyp.33433085766735	294	4	one	one	PRP
nyp.33433085766735	294	5	omits	omit	VBZ
nyp.33433085766735	294	6	the	the	DT
nyp.33433085766735	294	7	mustard	mustard	NN
nyp.33433085766735	294	8	,	,	,
nyp.33433085766735	294	9	seasoning	season	VBG
nyp.33433085766735	294	10	the	the	DT
nyp.33433085766735	294	11	materials	material	NNS
nyp.33433085766735	294	12	lightly	lightly	RB
nyp.33433085766735	294	13	and	and	CC
nyp.33433085766735	294	14	sensibly	sensibly	RB
nyp.33433085766735	294	15	,	,	,
nyp.33433085766735	294	16	and	and	CC
nyp.33433085766735	294	17	serves	serve	VBZ
nyp.33433085766735	294	18	such	such	JJ
nyp.33433085766735	294	19	salads	salad	NNS
nyp.33433085766735	294	20	for	for	IN
nyp.33433085766735	294	21	a	a	DT
nyp.33433085766735	294	22	lunch	lunch	NN
nyp.33433085766735	294	23	or	or	CC
nyp.33433085766735	294	24	for	for	IN
nyp.33433085766735	294	25	an	an	DT
nyp.33433085766735	294	26	evening	evening	NN
nyp.33433085766735	294	27	collation	collation	NN
nyp.33433085766735	294	28	,	,	,
nyp.33433085766735	294	29	they	-PRON-	PRP
nyp.33433085766735	294	30	are	be	VBP
nyp.33433085766735	294	31	much	much	RB
nyp.33433085766735	294	32	more	more	RBR
nyp.33433085766735	294	33	wholesome	wholesome	JJ
nyp.33433085766735	294	34	than	than	IN
nyp.33433085766735	294	35	the	the	DT
nyp.33433085766735	294	36	average	average	JJ
nyp.33433085766735	294	37	fried	fry	VBN
nyp.33433085766735	294	38	dish	dish	NN
nyp.33433085766735	294	39	,	,	,
nyp.33433085766735	294	40	upon	upon	IN
nyp.33433085766735	294	41	which	which	WDT
nyp.33433085766735	294	42	many	many	JJ
nyp.33433085766735	294	43	depend	depend	VBP
nyp.33433085766735	294	44	for	for	IN
nyp.33433085766735	294	45	their	-PRON-	PRP$
nyp.33433085766735	294	46	fatty	fatty	JJ
nyp.33433085766735	294	47	food	food	NN
nyp.33433085766735	294	48	.	.	.
nyp.33433085766735	295	1	"	"	``
nyp.33433085766735	295	2	During	during	IN
nyp.33433085766735	295	3	the	the	DT
nyp.33433085766735	295	4	summer	summer	NN
nyp.33433085766735	295	5	,	,	,
nyp.33433085766735	295	6	the	the	DT
nyp.33433085766735	295	7	dinner	dinner	NN
nyp.33433085766735	295	8	salad	salad	NN
nyp.33433085766735	295	9	may	may	MD
nyp.33433085766735	295	10	be	be	VB
nyp.33433085766735	295	11	composed	compose	VBN
nyp.33433085766735	295	12	of	of	IN
nyp.33433085766735	295	13	any	any	DT
nyp.33433085766735	295	14	well	well	RB
nyp.33433085766735	295	15	-	-	HYPH
nyp.33433085766735	295	16	cooked	cook	VBN
nyp.33433085766735	295	17	green	green	JJ
nyp.33433085766735	295	18	vegetable	vegetable	NN
nyp.33433085766735	295	19	,	,	,
nyp.33433085766735	295	20	served	serve	VBD
nyp.33433085766735	295	21	with	with	IN
nyp.33433085766735	295	22	a	a	DT
nyp.33433085766735	295	23	French	french	JJ
nyp.33433085766735	295	24	dressing	dressing	NN
nyp.33433085766735	295	25	;	;	:
nyp.33433085766735	295	26	string	string	NN
nyp.33433085766735	295	27	beans	bean	NNS
nyp.33433085766735	295	28	,	,	,
nyp.33433085766735	295	29	cauliflower	cauliflower	NN
nyp.33433085766735	295	30	,	,	,
nyp.33433085766735	295	31	a	a	DT
nyp.33433085766735	295	32	mixture	mixture	NN
nyp.33433085766735	295	33	of	of	IN
nyp.33433085766735	295	34	peas	pea	NNS
nyp.33433085766735	295	35	,	,	,
nyp.33433085766735	295	36	turnips	turnip	NNS
nyp.33433085766735	295	37	,	,	,
nyp.33433085766735	295	38	carrots	carrot	NNS
nyp.33433085766735	295	39	and	and	CC
nyp.33433085766735	295	40	new	new	JJ
nyp.33433085766735	295	41	beets	beet	NNS
nyp.33433085766735	295	42	,	,	,
nyp.33433085766735	295	43	boiled	boil	VBN
nyp.33433085766735	295	44	radishes	radish	NNS
nyp.33433085766735	295	45	,	,	,
nyp.33433085766735	295	46	cucumbers	cucumber	NNS
nyp.33433085766735	295	47	,	,	,
nyp.33433085766735	295	48	tomatoes	tomato	NNS
nyp.33433085766735	295	49	,	,	,
nyp.33433085766735	295	50	uncooked	uncooked	JJ
nyp.33433085766735	295	51	cabbage	cabbage	NN
nyp.33433085766735	295	52	,	,	,
nyp.33433085766735	295	53	and	and	CC
nyp.33433085766735	295	54	daintily	daintily	RB
nyp.33433085766735	295	55	cooked	cook	VBD
nyp.33433085766735	295	56	spinach	spinach	NN
nyp.33433085766735	295	57	.	.	.
nyp.33433085766735	296	1	In	in	IN
nyp.33433085766735	296	2	the	the	DT
nyp.33433085766735	296	3	winter	winter	NN
nyp.33433085766735	296	4	,	,	,
nyp.33433085766735	296	5	serve	serve	VB
nyp.33433085766735	296	6	celery	celery	NN
nyp.33433085766735	296	7	,	,	,
nyp.33433085766735	296	8	lettuce	lettuce	NN
nyp.33433085766735	296	9	,	,	,
nyp.33433085766735	296	10	endive	endive	NN
nyp.33433085766735	296	11	,	,	,
nyp.33433085766735	296	12	chickory	chickory	NN
nyp.33433085766735	296	13	,	,	,
nyp.33433085766735	296	14	escarole	escarole	NN
nyp.33433085766735	296	15	and	and	CC
nyp.33433085766735	296	16	chervil	chervil	NN
nyp.33433085766735	296	17	.	.	.
nyp.33433085766735	296	18	"	"	''
nyp.33433085766735	297	1	Long	long	JJ
nyp.33433085766735	297	2	l6mo	l6mo	NN
nyp.33433085766735	297	3	,	,	,
nyp.33433085766735	297	4	with	with	IN
nyp.33433085766735	297	5	Index	Index	NNP
nyp.33433085766735	297	6	;	;	,
nyp.33433085766735	297	7	bound	bind	VBN
nyp.33433085766735	297	8	in	in	IN
nyp.33433085766735	297	9	salad	salad	NN
nyp.33433085766735	297	10	-	-	HYPH
nyp.33433085766735	297	11	green	green	JJ
nyp.33433085766735	297	12	cloth	cloth	NN
nyp.33433085766735	297	13	,	,	,
nyp.33433085766735	297	14	50	50	CD
nyp.33433085766735	297	15	cents	cent	NNS
nyp.33433085766735	297	16	Household	Household	NNP
nyp.33433085766735	297	17	Accounts	Accounts	NNP
nyp.33433085766735	297	18	A	a	DT
nyp.33433085766735	297	19	simple	simple	JJ
nyp.33433085766735	297	20	method	method	NN
nyp.33433085766735	297	21	of	of	IN
nyp.33433085766735	297	22	recording	record	VBG
nyp.33433085766735	297	23	the	the	DT
nyp.33433085766735	297	24	daily	daily	JJ
nyp.33433085766735	297	25	expenses	expense	NNS
nyp.33433085766735	297	26	of	of	IN
nyp.33433085766735	297	27	the	the	DT
nyp.33433085766735	297	28	family	family	NN
nyp.33433085766735	297	29	.	.	.
nyp.33433085766735	298	1	Printed	print	VBN
nyp.33433085766735	298	2	on	on	IN
nyp.33433085766735	298	3	good	good	JJ
nyp.33433085766735	298	4	paper	paper	NN
nyp.33433085766735	298	5	,	,	,
nyp.33433085766735	298	6	and	and	CC
nyp.33433085766735	298	7	ruled	rule	VBD
nyp.33433085766735	298	8	in	in	IN
nyp.33433085766735	298	9	excellent	excellent	JJ
nyp.33433085766735	298	10	form	form	NN
nyp.33433085766735	298	11	.	.	.
nyp.33433085766735	299	1	This	this	DT
nyp.33433085766735	299	2	is	be	VBZ
nyp.33433085766735	299	3	perhaps	perhaps	RB
nyp.33433085766735	299	4	the	the	DT
nyp.33433085766735	299	5	best	good	JJS
nyp.33433085766735	299	6	book	book	NN
nyp.33433085766735	299	7	of	of	IN
nyp.33433085766735	299	8	the	the	DT
nyp.33433085766735	299	9	kind	kind	NN
nyp.33433085766735	299	10	ever	ever	RB
nyp.33433085766735	299	11	introduced	introduce	VBN
nyp.33433085766735	299	12	.	.	.
nyp.33433085766735	300	1	With	with	IN
nyp.33433085766735	300	2	it	-PRON-	PRP
nyp.33433085766735	300	3	there	there	EX
nyp.33433085766735	300	4	is	be	VBZ
nyp.33433085766735	300	5	an	an	DT
nyp.33433085766735	300	6	end	end	NN
nyp.33433085766735	300	7	to	to	IN
nyp.33433085766735	300	8	disputes	dispute	NNS
nyp.33433085766735	300	9	with	with	IN
nyp.33433085766735	300	10	the	the	DT
nyp.33433085766735	300	11	butcher	butcher	NN
nyp.33433085766735	300	12	or	or	CC
nyp.33433085766735	300	13	grocery-	grocery-	JJ
nyp.33433085766735	300	14	man	man	NN
nyp.33433085766735	300	15	on	on	IN
nyp.33433085766735	300	16	settling	settle	VBG
nyp.33433085766735	300	17	day	day	NN
nyp.33433085766735	300	18	.	.	.
nyp.33433085766735	301	1	The	the	DT
nyp.33433085766735	301	2	book	book	NN
nyp.33433085766735	301	3	contains	contain	VBZ
nyp.33433085766735	301	4	ruled	rule	VBN
nyp.33433085766735	301	5	pages	page	NNS
nyp.33433085766735	301	6	,	,	,
nyp.33433085766735	301	7	syste-	syste-	VBZ
nyp.33433085766735	301	8	matically	matically	RB
nyp.33433085766735	301	9	and	and	CC
nyp.33433085766735	301	10	simply	simply	RB
nyp.33433085766735	301	11	divided	divide	VBN
nyp.33433085766735	301	12	into	into	IN
nyp.33433085766735	301	13	spaces	space	NNS
nyp.33433085766735	301	14	in	in	IN
nyp.33433085766735	301	15	which	which	WDT
nyp.33433085766735	301	16	are	be	VBP
nyp.33433085766735	301	17	kept	keep	VBN
nyp.33433085766735	301	18	the	the	DT
nyp.33433085766735	301	19	purchases	purchase	NNS
nyp.33433085766735	301	20	for	for	IN
nyp.33433085766735	301	21	each	each	DT
nyp.33433085766735	301	22	day	day	NN
nyp.33433085766735	301	23	of	of	IN
nyp.33433085766735	301	24	milk	milk	NN
nyp.33433085766735	301	25	,	,	,
nyp.33433085766735	301	26	butter	butter	NN
nyp.33433085766735	301	27	,	,	,
nyp.33433085766735	301	28	eggs	egg	NNS
nyp.33433085766735	301	29	,	,	,
nyp.33433085766735	301	30	meat	meat	NN
nyp.33433085766735	301	31	,	,	,
nyp.33433085766735	301	32	groceries	grocery	NNS
nyp.33433085766735	301	33	,	,	,
nyp.33433085766735	301	34	vegetables	vegetable	NNS
nyp.33433085766735	301	35	,	,	,
nyp.33433085766735	301	36	etc	etc	FW
nyp.33433085766735	301	37	.	.	.
nyp.33433085766735	302	1	The	the	DT
nyp.33433085766735	302	2	daily	daily	JJ
nyp.33433085766735	302	3	expenses	expense	NNS
nyp.33433085766735	302	4	total	total	VBP
nyp.33433085766735	302	5	up	up	RP
nyp.33433085766735	302	6	for	for	IN
nyp.33433085766735	302	7	the	the	DT
nyp.33433085766735	302	8	months	month	NNS
nyp.33433085766735	302	9	,	,	,
nyp.33433085766735	302	10	and	and	CC
nyp.33433085766735	302	11	the	the	DT
nyp.33433085766735	302	12	months	month	NNS
nyp.33433085766735	302	13	for	for	IN
nyp.33433085766735	302	14	the	the	DT
nyp.33433085766735	302	15	year	year	NN
nyp.33433085766735	302	16	.	.	.
nyp.33433085766735	303	1	There	there	EX
nyp.33433085766735	303	2	are	be	VBP
nyp.33433085766735	303	3	other	other	JJ
nyp.33433085766735	303	4	forms	form	NNS
nyp.33433085766735	303	5	for	for	IN
nyp.33433085766735	303	6	recording	recording	NN
nyp.33433085766735	303	7	expenses	expense	NNS
nyp.33433085766735	303	8	of	of	IN
nyp.33433085766735	303	9	help	help	NN
nyp.33433085766735	303	10	,	,	,
nyp.33433085766735	303	11	light	light	NN
nyp.33433085766735	303	12	,	,	,
nyp.33433085766735	303	13	heat	heat	NN
nyp.33433085766735	303	14	and	and	CC
nyp.33433085766735	303	15	general	general	JJ
nyp.33433085766735	303	16	household	household	NN
nyp.33433085766735	303	17	expenditures	expenditure	NNS
nyp.33433085766735	303	18	in	in	IN
nyp.33433085766735	303	19	table	table	NN
nyp.33433085766735	303	20	and	and	CC
nyp.33433085766735	303	21	bed	bed	NN
nyp.33433085766735	303	22	linens	linen	NNS
nyp.33433085766735	303	23	,	,	,
nyp.33433085766735	303	24	china	china	NNP
nyp.33433085766735	303	25	and	and	CC
nyp.33433085766735	303	26	kitchen	kitchen	NN
nyp.33433085766735	303	27	utensils	utensil	NNS
nyp.33433085766735	303	28	,	,	,
nyp.33433085766735	303	29	etc	etc	FW
nyp.33433085766735	303	30	.	.	.
nyp.33433085766735	304	1	MRS	MRS	NNP
nyp.33433085766735	304	2	.	.	NNP
nyp.33433085766735	304	3	RORER	RORER	NNP
nyp.33433085766735	304	4	says	say	VBZ
nyp.33433085766735	304	5	it	-PRON-	PRP
nyp.33433085766735	304	6	is	be	VBZ
nyp.33433085766735	304	7	what	what	WP
nyp.33433085766735	304	8	every	every	DT
nyp.33433085766735	304	9	housekeeper	housekeeper	NN
nyp.33433085766735	304	10	ought	ought	MD
nyp.33433085766735	304	11	to	to	TO
nyp.33433085766735	304	12	have	have	VB
nyp.33433085766735	304	13	.	.	.
nyp.33433085766735	305	1	It	-PRON-	PRP
nyp.33433085766735	305	2	is	be	VBZ
nyp.33433085766735	305	3	.	.	.
nyp.33433085766735	306	1	not	not	RB
nyp.33433085766735	306	2	only	only	RB
nyp.33433085766735	306	3	a	a	DT
nyp.33433085766735	306	4	satisfactory	satisfactory	JJ
nyp.33433085766735	306	5	method	method	NN
nyp.33433085766735	306	6	of	of	IN
nyp.33433085766735	306	7	knowing	know	VBG
nyp.33433085766735	306	8	the	the	DT
nyp.33433085766735	306	9	cost	cost	NN
nyp.33433085766735	306	10	of	of	IN
nyp.33433085766735	306	11	maintaining	maintain	VBG
nyp.33433085766735	306	12	the	the	DT
nyp.33433085766735	306	13	household	household	NN
nyp.33433085766735	306	14	,	,	,
nyp.33433085766735	306	15	but	but	CC
nyp.33433085766735	306	16	it	-PRON-	PRP
nyp.33433085766735	306	17	leads	lead	VBZ
nyp.33433085766735	306	18	to	to	IN
nyp.33433085766735	306	19	a	a	DT
nyp.33433085766735	306	20	better	well	JJR
nyp.33433085766735	306	21	economy	economy	NN
nyp.33433085766735	306	22	in	in	IN
nyp.33433085766735	306	23	expenditure	expenditure	NN
nyp.33433085766735	306	24	.	.	.
nyp.33433085766735	307	1	"	"	``
nyp.33433085766735	307	2	There	there	EX
nyp.33433085766735	307	3	is	be	VBZ
nyp.33433085766735	307	4	a	a	DT
nyp.33433085766735	307	5	moral	moral	JJ
nyp.33433085766735	307	6	necessity	necessity	NN
nyp.33433085766735	307	7	for	for	IN
nyp.33433085766735	307	8	the	the	DT
nyp.33433085766735	307	9	keeping	keeping	NN
nyp.33433085766735	307	10	of	of	IN
nyp.33433085766735	307	11	household	household	NN
nyp.33433085766735	307	12	accounts	account	NNS
nyp.33433085766735	307	13	,	,	,
nyp.33433085766735	307	14	"	"	''
nyp.33433085766735	307	15	said	say	VBD
nyp.33433085766735	307	16	a	a	DT
nyp.33433085766735	307	17	well	well	RB
nyp.33433085766735	307	18	-	-	HYPH
nyp.33433085766735	307	19	known	know	VBN
nyp.33433085766735	307	20	teacher	teacher	NN
nyp.33433085766735	307	21	of	of	IN
nyp.33433085766735	307	22	domestic	domestic	JJ
nyp.33433085766735	307	23	science	science	NN
nyp.33433085766735	307	24	a	a	DT
nyp.33433085766735	307	25	short	short	JJ
nyp.33433085766735	307	26	time	time	NN
nyp.33433085766735	307	27	ago	ago	RB
nyp.33433085766735	307	28	,	,	,
nyp.33433085766735	307	29	"	"	``
nyp.33433085766735	307	30	but	but	CC
nyp.33433085766735	307	31	I	-PRON-	PRP
nyp.33433085766735	307	32	have	have	VBP
nyp.33433085766735	307	33	discovered	discover	VBN
nyp.33433085766735	307	34	that	that	IN
nyp.33433085766735	307	35	if	if	IN
nyp.33433085766735	307	36	you	-PRON-	PRP
nyp.33433085766735	307	37	want	want	VBP
nyp.33433085766735	307	38	women	woman	NNS
nyp.33433085766735	307	39	to	to	TO
nyp.33433085766735	307	40	keep	keep	VB
nyp.33433085766735	307	41	books	book	NNS
nyp.33433085766735	307	42	you	-PRON-	PRP
nyp.33433085766735	307	43	must	must	MD
nyp.33433085766735	307	44	make	make	VB
nyp.33433085766735	307	45	it	-PRON-	PRP
nyp.33433085766735	307	46	easy	easy	JJ
nyp.33433085766735	307	47	for	for	IN
nyp.33433085766735	307	48	them	-PRON-	PRP
nyp.33433085766735	307	49	.	.	.
nyp.33433085766735	308	1	A	a	DT
nyp.33433085766735	308	2	Philadel-	Philadel-	NNP
nyp.33433085766735	308	3	phia	phia	NNP
nyp.33433085766735	308	4	publishing	publishing	NN
nyp.33433085766735	308	5	-	-	HYPH
nyp.33433085766735	308	6	house	house	NNP
nyp.33433085766735	308	7	has	have	VBZ
nyp.33433085766735	308	8	issued	issue	VBN
nyp.33433085766735	308	9	a	a	DT
nyp.33433085766735	308	10	little	little	JJ
nyp.33433085766735	308	11	book	book	NN
nyp.33433085766735	308	12	for	for	IN
nyp.33433085766735	308	13	household	household	NN
nyp.33433085766735	308	14	accounts	account	NNS
nyp.33433085766735	308	15	,	,	,
nyp.33433085766735	308	16	which	which	WDT
nyp.33433085766735	308	17	provides	provide	VBZ
nyp.33433085766735	308	18	a	a	DT
nyp.33433085766735	308	19	simple	simple	JJ
nyp.33433085766735	308	20	manner	manner	NN
nyp.33433085766735	308	21	of	of	IN
nyp.33433085766735	308	22	recording	record	VBG
nyp.33433085766735	308	23	and	and	CC
nyp.33433085766735	308	24	computing	compute	VBG
nyp.33433085766735	308	25	the	the	DT
nyp.33433085766735	308	26	family	family	NN
nyp.33433085766735	308	27	expenses	expense	NNS
nyp.33433085766735	308	28	.	.	.
nyp.33433085766735	309	1	There	there	EX
nyp.33433085766735	309	2	is	be	VBZ
nyp.33433085766735	309	3	a	a	DT
nyp.33433085766735	309	4	page	page	NN
nyp.33433085766735	309	5	for	for	IN
nyp.33433085766735	309	6	each	each	DT
nyp.33433085766735	309	7	month	month	NN
nyp.33433085766735	309	8	of	of	IN
nyp.33433085766735	309	9	the	the	DT
nyp.33433085766735	309	10	year	year	NN
nyp.33433085766735	309	11	,	,	,
nyp.33433085766735	309	12	with	with	IN
nyp.33433085766735	309	13	spaces	space	NNS
nyp.33433085766735	309	14	for	for	IN
nyp.33433085766735	309	15	the	the	DT
nyp.33433085766735	309	16	daily	daily	JJ
nyp.33433085766735	309	17	entry	entry	NN
nyp.33433085766735	309	18	of	of	IN
nyp.33433085766735	309	19	the	the	DT
nyp.33433085766735	309	20	principal	principal	JJ
nyp.33433085766735	309	21	items	item	NNS
nyp.33433085766735	309	22	of	of	IN
nyp.33433085766735	309	23	food	food	NN
nyp.33433085766735	309	24	.	.	.
nyp.33433085766735	310	1	Separate	separate	JJ
nyp.33433085766735	310	2	pages	page	NNS
nyp.33433085766735	310	3	are	be	VBP
nyp.33433085766735	310	4	provided	provide	VBN
nyp.33433085766735	310	5	for	for	IN
nyp.33433085766735	310	6	the	the	DT
nyp.33433085766735	310	7	wages	wage	NNS
nyp.33433085766735	310	8	of	of	IN
nyp.33433085766735	310	9	the	the	DT
nyp.33433085766735	310	10	various	various	JJ
nyp.33433085766735	310	11	servants	servant	NNS
nyp.33433085766735	310	12	,	,	,
nyp.33433085766735	310	13	for	for	IN
nyp.33433085766735	310	14	heating	heating	NN
nyp.33433085766735	310	15	and	and	CC
nyp.33433085766735	310	16	light	light	NN
nyp.33433085766735	310	17	,	,	,
nyp.33433085766735	310	18	for	for	IN
nyp.33433085766735	310	19	table	table	NN
nyp.33433085766735	310	20	and	and	CC
nyp.33433085766735	310	21	bed	bed	NN
nyp.33433085766735	310	22	linens	linen	NNS
nyp.33433085766735	310	23	,	,	,
nyp.33433085766735	310	24	etc	etc	FW
nyp.33433085766735	310	25	.	.	FW
nyp.33433085766735	310	26	,	,	,
nyp.33433085766735	310	27	with	with	IN
nyp.33433085766735	310	28	additional	additional	JJ
nyp.33433085766735	310	29	space	space	NN
nyp.33433085766735	310	30	for	for	IN
nyp.33433085766735	310	31	a	a	DT
nyp.33433085766735	310	32	general	general	JJ
nyp.33433085766735	310	33	summary	summary	NN
nyp.33433085766735	310	34	and	and	CC
nyp.33433085766735	310	35	memoranda	memorandum	NNS
nyp.33433085766735	310	36	.	.	.
nyp.33433085766735	311	1	"	"	``
nyp.33433085766735	311	2	—	—	:
nyp.33433085766735	311	3	New	New	NNP
nyp.33433085766735	311	4	York	York	NNP
nyp.33433085766735	311	5	Times	Times	NNP
nyp.33433085766735	311	6	.	.	.
nyp.33433085766735	312	1	"	"	``
nyp.33433085766735	312	2	Few	few	JJ
nyp.33433085766735	312	3	things	thing	NNS
nyp.33433085766735	312	4	are	be	VBP
nyp.33433085766735	312	5	more	more	RBR
nyp.33433085766735	312	6	dreaded	dread	VBN
nyp.33433085766735	312	7	by	by	IN
nyp.33433085766735	312	8	the	the	DT
nyp.33433085766735	312	9	average	average	JJ
nyp.33433085766735	312	10	house-	house-	NN
nyp.33433085766735	312	11	keeper	keeper	NN
nyp.33433085766735	312	12	than	than	IN
nyp.33433085766735	312	13	the	the	DT
nyp.33433085766735	312	14	keeping	keeping	NN
nyp.33433085766735	312	15	of	of	IN
nyp.33433085766735	312	16	the	the	DT
nyp.33433085766735	312	17	household	household	NN
nyp.33433085766735	312	18	accounts	account	NNS
nyp.33433085766735	312	19	.	.	.
nyp.33433085766735	313	1	By	by	IN
nyp.33433085766735	313	2	the	the	DT
nyp.33433085766735	313	3	time	time	NN
nyp.33433085766735	313	4	an	an	DT
nyp.33433085766735	313	5	elaborate	elaborate	JJ
nyp.33433085766735	313	6	system	system	NN
nyp.33433085766735	313	7	of	of	IN
nyp.33433085766735	313	8	bookkeeping	bookkeeping	NN
nyp.33433085766735	313	9	is	be	VBZ
nyp.33433085766735	313	10	devised	devise	VBN
nyp.33433085766735	313	11	,	,	,
nyp.33433085766735	313	12	with	with	IN
nyp.33433085766735	313	13	inky	inky	JJ
nyp.33433085766735	313	14	home	home	NN
nyp.33433085766735	313	15	-	-	HYPH
nyp.33433085766735	313	16	made	make	VBN
nyp.33433085766735	313	17	rulings	ruling	NNS
nyp.33433085766735	313	18	and	and	CC
nyp.33433085766735	313	19	intricate	intricate	JJ
nyp.33433085766735	313	20	divisions	division	NNS
nyp.33433085766735	313	21	and	and	CC
nyp.33433085766735	313	22	subdivisions	subdivision	NNS
nyp.33433085766735	313	23	,	,	,
nyp.33433085766735	313	24	into	into	IN
nyp.33433085766735	313	25	the	the	DT
nyp.33433085766735	313	26	component	component	NN
nyp.33433085766735	313	27	parts	part	NNS
nyp.33433085766735	313	28	of	of	IN
nyp.33433085766735	313	29	the	the	DT
nyp.33433085766735	313	30	domestic	domestic	JJ
nyp.33433085766735	313	31	menage	menage	NN
nyp.33433085766735	313	32	,	,	,
nyp.33433085766735	313	33	the	the	DT
nyp.33433085766735	313	34	spirit	spirit	NN
nyp.33433085766735	313	35	of	of	IN
nyp.33433085766735	313	36	reform	reform	NN
nyp.33433085766735	313	37	is	be	VBZ
nyp.33433085766735	313	38	apt	apt	JJ
nyp.33433085766735	313	39	to	to	TO
nyp.33433085766735	313	40	wax	wax	VB
nyp.33433085766735	313	41	weak	weak	JJ
nyp.33433085766735	313	42	,	,	,
nyp.33433085766735	313	43	and	and	CC
nyp.33433085766735	313	44	a	a	DT
nyp.33433085766735	313	45	few	few	JJ
nyp.33433085766735	313	46	days	day	NNS
nyp.33433085766735	313	47	sees	see	VBZ
nyp.33433085766735	313	48	the	the	DT
nyp.33433085766735	313	49	abolition	abolition	NN
nyp.33433085766735	313	50	of	of	IN
nyp.33433085766735	313	51	this	this	DT
nyp.33433085766735	313	52	commendable	commendable	JJ
nyp.33433085766735	313	53	habit	habit	NN
nyp.33433085766735	313	54	.	.	.
nyp.33433085766735	314	1	However	however	RB
nyp.33433085766735	314	2	,	,	,
nyp.33433085766735	314	3	a	a	DT
nyp.33433085766735	314	4	little	little	JJ
nyp.33433085766735	314	5	book	book	NN
nyp.33433085766735	314	6	for	for	IN
nyp.33433085766735	314	7	house-	house-	JJ
nyp.33433085766735	314	8	hold	hold	NN
nyp.33433085766735	314	9	accounts	account	NNS
nyp.33433085766735	314	10	,	,	,
nyp.33433085766735	314	11	just	just	RB
nyp.33433085766735	314	12	issued	issue	VBN
nyp.33433085766735	314	13	by	by	IN
nyp.33433085766735	314	14	Arnold	Arnold	NNP
nyp.33433085766735	314	15	&	&	CC
nyp.33433085766735	314	16	Company	Company	NNP
nyp.33433085766735	314	17	,	,	,
nyp.33433085766735	314	18	Philadel-	Philadel-	NNP
nyp.33433085766735	314	19	phia	phia	NNP
nyp.33433085766735	314	20	,	,	,
nyp.33433085766735	314	21	furnishes	furnish	VBZ
nyp.33433085766735	314	22	an	an	DT
nyp.33433085766735	314	23	admirable	admirable	JJ
nyp.33433085766735	314	24	incentive	incentive	NN
nyp.33433085766735	314	25	to	to	IN
nyp.33433085766735	314	26	an	an	DT
nyp.33433085766735	314	27	accurate	accurate	JJ
nyp.33433085766735	314	28	statement	statement	NN
nyp.33433085766735	314	29	of	of	IN
nyp.33433085766735	314	30	the	the	DT
nyp.33433085766735	314	31	domestic	domestic	JJ
nyp.33433085766735	314	32	financial	financial	JJ
nyp.33433085766735	314	33	standing	standing	NN
nyp.33433085766735	314	34	.	.	.
nyp.33433085766735	315	1	"	"	``
nyp.33433085766735	315	2	—	—	:
nyp.33433085766735	315	3	Chattanooga	Chattanooga	NNP
nyp.33433085766735	315	4	Times	Times	NNP
nyp.33433085766735	315	5	.	.	.
nyp.33433085766735	316	1	Bound	bind	VBN
nyp.33433085766735	316	2	in	in	IN
nyp.33433085766735	316	3	manilla	manilla	NNP
nyp.33433085766735	316	4	boards	board	NNS
nyp.33433085766735	316	5	,	,	,
nyp.33433085766735	316	6	25	25	CD
nyp.33433085766735	316	7	cents	cent	NNS
nyp.33433085766735	316	8	Stops	stop	NNS
nyp.33433085766735	316	9	,	,	,
nyp.33433085766735	316	10	or	or	CC
nyp.33433085766735	316	11	How	how	WRB
nyp.33433085766735	316	12	to	to	TO
nyp.33433085766735	316	13	Punctuate	punctuate	VB
nyp.33433085766735	316	14	A	a	DT
nyp.33433085766735	316	15	Practical	practical	JJ
nyp.33433085766735	316	16	Handbook	Handbook	NNP
nyp.33433085766735	316	17	for	for	IN
nyp.33433085766735	316	18	Writers	Writers	NNPS
nyp.33433085766735	316	19	and	and	CC
nyp.33433085766735	316	20	Students	student	NNS
nyp.33433085766735	316	21	.	.	.
nyp.33433085766735	317	1	By	by	IN
nyp.33433085766735	317	2	PAUL	PAUL	NNP
nyp.33433085766735	317	3	ALLARDYCE	ALLARDYCE	NNP
nyp.33433085766735	317	4	.	.	.
nyp.33433085766735	318	1	Fourth	Fourth	NNP
nyp.33433085766735	318	2	Edition	Edition	NNP
nyp.33433085766735	318	3	.	.	.
nyp.33433085766735	319	1	—	—	:
nyp.33433085766735	319	2	"	"	``
nyp.33433085766735	319	3	'	'	``
nyp.33433085766735	319	4	Stops	stop	NNS
nyp.33433085766735	319	5	;	;	:
nyp.33433085766735	319	6	or	or	CC
nyp.33433085766735	319	7	,	,	,
nyp.33433085766735	319	8	How	how	WRB
nyp.33433085766735	319	9	to	to	TO
nyp.33433085766735	319	10	Punctuate	punctuate	VB
nyp.33433085766735	319	11	,	,	,
nyp.33433085766735	319	12	"	"	''
nyp.33433085766735	319	13	by	by	IN
nyp.33433085766735	319	14	Paul	Paul	NNP
nyp.33433085766735	319	15	Allardyce	Allardyce	NNP
nyp.33433085766735	319	16	,	,	,
nyp.33433085766735	319	17	is	be	VBZ
nyp.33433085766735	319	18	an	an	DT
nyp.33433085766735	319	19	admirable	admirable	JJ
nyp.33433085766735	319	20	little	little	JJ
nyp.33433085766735	319	21	book	book	NN
nyp.33433085766735	319	22	of	of	IN
nyp.33433085766735	319	23	the	the	DT
nyp.33433085766735	319	24	kind	kind	NN
nyp.33433085766735	319	25	.	.	.
nyp.33433085766735	320	1	It	-PRON-	PRP
nyp.33433085766735	320	2	is	be	VBZ
nyp.33433085766735	320	3	exadl	exadl	NN
nyp.33433085766735	320	4	without	without	IN
nyp.33433085766735	320	5	being	be	VBG
nyp.33433085766735	320	6	finical	finical	JJ
nyp.33433085766735	320	7	,	,	,
nyp.33433085766735	320	8	and	and	CC
nyp.33433085766735	320	9	brief	brief	VB
nyp.33433085766735	320	10	without	without	IN
nyp.33433085766735	320	11	being	be	VBG
nyp.33433085766735	320	12	too	too	RB
nyp.33433085766735	320	13	compact	compact	JJ
nyp.33433085766735	320	14	to	to	TO
nyp.33433085766735	320	15	include	include	VB
nyp.33433085766735	320	16	excellent	excellent	JJ
nyp.33433085766735	320	17	illustrations	illustration	NNS
nyp.33433085766735	320	18	of	of	IN
nyp.33433085766735	320	19	its	-PRON-	PRP$
nyp.33433085766735	320	20	meaning	meaning	NN
nyp.33433085766735	320	21	.	.	.
nyp.33433085766735	321	1	Best	good	JJS
nyp.33433085766735	321	2	of	of	IN
nyp.33433085766735	321	3	all	all	DT
nyp.33433085766735	321	4	,	,	,
nyp.33433085766735	321	5	it	-PRON-	PRP
nyp.33433085766735	321	6	elucidates	elucidate	VBZ
nyp.33433085766735	321	7	the	the	DT
nyp.33433085766735	321	8	fact	fact	NN
nyp.33433085766735	321	9	that	that	IN
nyp.33433085766735	321	10	punctuation	punctuation	NN
nyp.33433085766735	321	11	is	be	VBZ
nyp.33433085766735	321	12	a	a	DT
nyp.33433085766735	321	13	factor	factor	NN
nyp.33433085766735	321	14	of	of	IN
nyp.33433085766735	321	15	literary	literary	JJ
nyp.33433085766735	321	16	style	style	NN
nyp.33433085766735	321	17	,	,	,
nyp.33433085766735	321	18	the	the	DT
nyp.33433085766735	321	19	question	question	NN
nyp.33433085766735	321	20	of	of	IN
nyp.33433085766735	321	21	period	period	NN
nyp.33433085766735	321	22	or	or	CC
nyp.33433085766735	321	23	comma	comma	NN
nyp.33433085766735	321	24	not	not	RB
nyp.33433085766735	321	25	being	be	VBG
nyp.33433085766735	321	26	always	always	RB
nyp.33433085766735	321	27	one	one	CD
nyp.33433085766735	321	28	of	of	IN
nyp.33433085766735	321	29	sense	sense	NN
nyp.33433085766735	321	30	,	,	,
nyp.33433085766735	321	31	but	but	CC
nyp.33433085766735	321	32	sometimes	sometimes	RB
nyp.33433085766735	321	33	one	one	CD
nyp.33433085766735	321	34	of	of	IN
nyp.33433085766735	321	35	taste	taste	NN
nyp.33433085766735	321	36	.	.	.
nyp.33433085766735	322	1	The	the	DT
nyp.33433085766735	322	2	book	book	NN
nyp.33433085766735	322	3	contains	contain	VBZ
nyp.33433085766735	322	4	directions	direction	NNS
nyp.33433085766735	322	5	for	for	IN
nyp.33433085766735	322	6	correcting	correct	VBG
nyp.33433085766735	322	7	proof	proof	NN
nyp.33433085766735	322	8	.	.	.
nyp.33433085766735	323	1	"	"	``
nyp.33433085766735	323	2	—	—	:
nyp.33433085766735	323	3	The	the	DT
nyp.33433085766735	323	4	Critic	Critic	NNP
nyp.33433085766735	323	5	.	.	.
nyp.33433085766735	324	1	•	•	NNP
nyp.33433085766735	324	2	—	—	:
nyp.33433085766735	324	3	"	"	``
nyp.33433085766735	324	4	It	-PRON-	PRP
nyp.33433085766735	324	5	is	be	VBZ
nyp.33433085766735	324	6	a	a	DT
nyp.33433085766735	324	7	clever	clever	JJ
nyp.33433085766735	324	8	little	little	JJ
nyp.33433085766735	324	9	book	book	NN
nyp.33433085766735	324	10	giving	give	VBG
nyp.33433085766735	324	11	useful	useful	JJ
nyp.33433085766735	324	12	information	information	NN
nyp.33433085766735	324	13	in	in	IN
nyp.33433085766735	324	14	the	the	DT
nyp.33433085766735	324	15	art	art	NN
nyp.33433085766735	324	16	of	of	IN
nyp.33433085766735	324	17	punctuation	punctuation	NN
nyp.33433085766735	324	18	,	,	,
nyp.33433085766735	324	19	not	not	RB
nyp.33433085766735	324	20	dogmatically	dogmatically	RB
nyp.33433085766735	324	21	but	but	CC
nyp.33433085766735	324	22	so	so	RB
nyp.33433085766735	324	23	one	one	PRP
nyp.33433085766735	324	24	gets	get	VBZ
nyp.33433085766735	324	25	the	the	DT
nyp.33433085766735	324	26	reason	reason	NN
nyp.33433085766735	324	27	for	for	IN
nyp.33433085766735	324	28	using	use	VBG
nyp.33433085766735	324	29	or	or	CC
nyp.33433085766735	324	30	not	not	RB
nyp.33433085766735	324	31	using	use	VBG
nyp.33433085766735	324	32	the	the	DT
nyp.33433085766735	324	33	various	various	JJ
nyp.33433085766735	324	34	stops	stop	NNS
nyp.33433085766735	324	35	.	.	.
nyp.33433085766735	325	1	The	the	DT
nyp.33433085766735	325	2	book	book	NN
nyp.33433085766735	325	3	is	be	VBZ
nyp.33433085766735	325	4	beautifully	beautifully	RB
nyp.33433085766735	325	5	printed	print	VBN
nyp.33433085766735	325	6	.	.	.
nyp.33433085766735	326	1	"	"	``
nyp.33433085766735	326	2	—	—	:
nyp.33433085766735	326	3	Buffalo	Buffalo	NNP
nyp.33433085766735	326	4	News	News	NNP
nyp.33433085766735	326	5	.	.	.
nyp.33433085766735	327	1	—	—	:
nyp.33433085766735	327	2	"	"	``
nyp.33433085766735	327	3	Trustworthy	trustworthy	JJ
nyp.33433085766735	327	4	hand	hand	NN
nyp.33433085766735	327	5	-	-	HYPH
nyp.33433085766735	327	6	book	book	NN
nyp.33433085766735	327	7	on	on	IN
nyp.33433085766735	327	8	the	the	DT
nyp.33433085766735	327	9	elements	element	NNS
nyp.33433085766735	327	10	of	of	IN
nyp.33433085766735	327	11	punctua-	punctua-	NNS
nyp.33433085766735	327	12	tion	tion	NN
nyp.33433085766735	327	13	.	.	.
nyp.33433085766735	328	1	"	"	``
nyp.33433085766735	328	2	—	—	:
nyp.33433085766735	328	3	Baltimore	Baltimore	NNP
nyp.33433085766735	328	4	Sun	Sun	NNP
nyp.33433085766735	328	5	.	.	.
nyp.33433085766735	329	1	—	—	:
nyp.33433085766735	329	2	"	"	``
nyp.33433085766735	329	3	A	a	DT
nyp.33433085766735	329	4	bright	bright	JJ
nyp.33433085766735	329	5	little	little	JJ
nyp.33433085766735	329	6	hand	hand	NN
nyp.33433085766735	329	7	-	-	HYPH
nyp.33433085766735	329	8	book	book	NN
nyp.33433085766735	329	9	.	.	.
nyp.33433085766735	330	1	Its	-PRON-	PRP$
nyp.33433085766735	330	2	rules	rule	NNS
nyp.33433085766735	330	3	are	be	VBP
nyp.33433085766735	330	4	very	very	RB
nyp.33433085766735	330	5	clear	clear	JJ
nyp.33433085766735	330	6	,	,	,
nyp.33433085766735	330	7	and	and	CC
nyp.33433085766735	330	8	most	most	JJS
nyp.33433085766735	330	9	aptly	aptly	RB
nyp.33433085766735	330	10	illustrated	illustrate	VBN
nyp.33433085766735	330	11	.	.	.
nyp.33433085766735	331	1	"	"	``
nyp.33433085766735	331	2	—	—	:
nyp.33433085766735	331	3	Rochester	Rochester	NNP
nyp.33433085766735	331	4	Morning	Morning	NNP
nyp.33433085766735	331	5	Herald	Herald	NNP
nyp.33433085766735	331	6	.	.	.
nyp.33433085766735	332	1	—	—	:
nyp.33433085766735	332	2	"	"	``
nyp.33433085766735	332	3	A	a	DT
nyp.33433085766735	332	4	valuable	valuable	JJ
nyp.33433085766735	332	5	little	little	JJ
nyp.33433085766735	332	6	book	book	NN
nyp.33433085766735	332	7	presented	present	VBN
nyp.33433085766735	332	8	in	in	IN
nyp.33433085766735	332	9	handsome	handsome	JJ
nyp.33433085766735	332	10	typog-	typog-	NNP
nyp.33433085766735	332	11	raphy	raphy	NN
nyp.33433085766735	332	12	.	.	.
nyp.33433085766735	333	1	Writers	writer	NNS
nyp.33433085766735	333	2	and	and	CC
nyp.33433085766735	333	3	Students	student	NNS
nyp.33433085766735	333	4	will	will	MD
nyp.33433085766735	333	5	derive	derive	VB
nyp.33433085766735	333	6	instruction	instruction	NN
nyp.33433085766735	333	7	from	from	IN
nyp.33433085766735	333	8	its	-PRON-	PRP$
nyp.33433085766735	333	9	pages	page	NNS
nyp.33433085766735	333	10	.	.	.
nyp.33433085766735	334	1	"	"	``
nyp.33433085766735	334	2	—	—	:
nyp.33433085766735	334	3	Norristown	Norristown	NNP
nyp.33433085766735	334	4	Herald	Herald	NNP
nyp.33433085766735	334	5	.	.	.
nyp.33433085766735	335	1	—	—	:
nyp.33433085766735	335	2	"	"	``
nyp.33433085766735	335	3	The	the	DT
nyp.33433085766735	335	4	rules	rule	NNS
nyp.33433085766735	335	5	given	give	VBN
nyp.33433085766735	335	6	strike	strike	VBP
nyp.33433085766735	335	7	us	-PRON-	PRP
nyp.33433085766735	335	8	as	as	IN
nyp.33433085766735	335	9	reasonable	reasonable	JJ
nyp.33433085766735	335	10	,	,	,
nyp.33433085766735	335	11	and	and	CC
nyp.33433085766735	335	12	,	,	,
nyp.33433085766735	335	13	if	if	IN
nyp.33433085766735	335	14	fol-	fol-	JJ
nyp.33433085766735	335	15	lowed	lowed	NN
nyp.33433085766735	335	16	,	,	,
nyp.33433085766735	335	17	likely	likely	JJ
nyp.33433085766735	335	18	to	to	TO
nyp.33433085766735	335	19	put	put	VB
nyp.33433085766735	335	20	some	some	DT
nyp.33433085766735	335	21	check	check	NN
nyp.33433085766735	335	22	upon	upon	IN
nyp.33433085766735	335	23	intemperance	intemperance	NN
nyp.33433085766735	335	24	in	in	IN
nyp.33433085766735	335	25	punctu-	punctu-	NN
nyp.33433085766735	335	26	ation	ation	NN
nyp.33433085766735	335	27	.	.	.
nyp.33433085766735	336	1	"	"	``
nyp.33433085766735	336	2	—	—	:
nyp.33433085766735	336	3	Atlantic	Atlantic	NNP
nyp.33433085766735	336	4	Monthly	Monthly	NNP
nyp.33433085766735	336	5	.	.	.
nyp.33433085766735	337	1	—	—	:
nyp.33433085766735	337	2	"	"	``
nyp.33433085766735	337	3	The	the	DT
nyp.33433085766735	337	4	book	book	NN
nyp.33433085766735	337	5	lays	lay	VBZ
nyp.33433085766735	337	6	down	down	RP
nyp.33433085766735	337	7	the	the	DT
nyp.33433085766735	337	8	rules	rule	NNS
nyp.33433085766735	337	9	and	and	CC
nyp.33433085766735	337	10	furnishes	furnish	VBZ
nyp.33433085766735	337	11	examples	example	NNS
nyp.33433085766735	337	12	in	in	IN
nyp.33433085766735	337	13	a	a	DT
nyp.33433085766735	337	14	clear	clear	JJ
nyp.33433085766735	337	15	and	and	CC
nyp.33433085766735	337	16	concise	concise	JJ
nyp.33433085766735	337	17	manner	manner	NN
nyp.33433085766735	337	18	,	,	,
nyp.33433085766735	337	19	so	so	IN
nyp.33433085766735	337	20	that	that	IN
nyp.33433085766735	337	21	he	-PRON-	PRP
nyp.33433085766735	337	22	who	who	WP
nyp.33433085766735	337	23	runs	run	VBZ
nyp.33433085766735	337	24	may	may	MD
nyp.33433085766735	337	25	read	read	VB
nyp.33433085766735	337	26	.	.	.
nyp.33433085766735	338	1	The	the	DT
nyp.33433085766735	338	2	size	size	NN
nyp.33433085766735	338	3	is	be	VBZ
nyp.33433085766735	338	4	convenient	convenient	JJ
nyp.33433085766735	338	5	,	,	,
nyp.33433085766735	338	6	and	and	CC
nyp.33433085766735	338	7	every	every	DT
nyp.33433085766735	338	8	student	student	NN
nyp.33433085766735	338	9	should	should	MD
nyp.33433085766735	338	10	have	have	VB
nyp.33433085766735	338	11	it	-PRON-	PRP
nyp.33433085766735	338	12	at	at	IN
nyp.33433085766735	338	13	his	-PRON-	PRP$
nyp.33433085766735	338	14	elbow	elbow	NN
nyp.33433085766735	338	15	,	,	,
nyp.33433085766735	338	16	as	as	RB
nyp.33433085766735	338	17	handy	handy	JJ
nyp.33433085766735	338	18	as	as	IN
nyp.33433085766735	338	19	his	-PRON-	PRP$
nyp.33433085766735	338	20	dictionary	dictionary	NN
nyp.33433085766735	338	21	.	.	.
nyp.33433085766735	339	1	"	"	``
nyp.33433085766735	339	2	—	—	:
nyp.33433085766735	339	3	Cincinnati	Cincinnati	NNP
nyp.33433085766735	339	4	Enquirer	Enquirer	NNP
nyp.33433085766735	339	5	.	.	.
nyp.33433085766735	340	1	—	—	:
nyp.33433085766735	340	2	"	"	``
nyp.33433085766735	340	3	Its	-PRON-	PRP$
nyp.33433085766735	340	4	clear	clear	JJ
nyp.33433085766735	340	5	and	and	CC
nyp.33433085766735	340	6	practical	practical	JJ
nyp.33433085766735	340	7	directions	direction	NNS
nyp.33433085766735	340	8	should	should	MD
nyp.33433085766735	340	9	be	be	VB
nyp.33433085766735	340	10	very	very	RB
nyp.33433085766735	340	11	help-	help-	JJ
nyp.33433085766735	340	12	ful	ful	NN
nyp.33433085766735	340	13	.	.	.
nyp.33433085766735	341	1	It	-PRON-	PRP
nyp.33433085766735	341	2	is	be	VBZ
nyp.33433085766735	341	3	printed	print	VBN
nyp.33433085766735	341	4	in	in	IN
nyp.33433085766735	341	5	a	a	DT
nyp.33433085766735	341	6	style	style	NN
nyp.33433085766735	341	7	which	which	WDT
nyp.33433085766735	341	8	represents	represent	VBZ
nyp.33433085766735	341	9	very	very	RB
nyp.33433085766735	341	10	creditably	creditably	RB
nyp.33433085766735	341	11	the	the	DT
nyp.33433085766735	341	12	book	book	NN
nyp.33433085766735	341	13	-	-	HYPH
nyp.33433085766735	341	14	making	make	VBG
nyp.33433085766735	341	15	art	art	NN
nyp.33433085766735	341	16	.	.	.
nyp.33433085766735	342	1	"	"	``
nyp.33433085766735	342	2	—	—	:
nyp.33433085766735	342	3	Boston	Boston	NNP
nyp.33433085766735	342	4	Journal	Journal	NNP
nyp.33433085766735	342	5	.	.	.
nyp.33433085766735	343	1	—	—	:
nyp.33433085766735	343	2	"	"	``
nyp.33433085766735	343	3	A	a	DT
nyp.33433085766735	343	4	very	very	RB
nyp.33433085766735	343	5	excellent	excellent	JJ
nyp.33433085766735	343	6	and	and	CC
nyp.33433085766735	343	7	convenient	convenient	JJ
nyp.33433085766735	343	8	book	book	NN
nyp.33433085766735	343	9	on	on	IN
nyp.33433085766735	343	10	punctuation	punctuation	NN
nyp.33433085766735	343	11	,	,	,
nyp.33433085766735	343	12	clearly	clearly	RB
nyp.33433085766735	343	13	explaining	explain	VBG
nyp.33433085766735	343	14	the	the	DT
nyp.33433085766735	343	15	rules	rule	NNS
nyp.33433085766735	343	16	to	to	TO
nyp.33433085766735	343	17	be	be	VB
nyp.33433085766735	343	18	followed	follow	VBN
nyp.33433085766735	343	19	in	in	IN
nyp.33433085766735	343	20	properly	properly	RB
nyp.33433085766735	343	21	pointing	point	VBG
nyp.33433085766735	343	22	manuscript	manuscript	NN
nyp.33433085766735	343	23	.	.	.
nyp.33433085766735	344	1	A	a	DT
nyp.33433085766735	344	2	fair	fair	JJ
nyp.33433085766735	344	3	and	and	CC
nyp.33433085766735	344	4	reliable	reliable	JJ
nyp.33433085766735	344	5	manual	manual	NN
nyp.33433085766735	344	6	.	.	.
nyp.33433085766735	345	1	"	"	``
nyp.33433085766735	345	2	—	—	:
nyp.33433085766735	345	3	Troy	Troy	NNP
nyp.33433085766735	345	4	Times	Times	NNP
nyp.33433085766735	345	5	l8mo	l8mo	NNP
nyp.33433085766735	345	6	,	,	,
nyp.33433085766735	345	7	cloth	cloth	NN
nyp.33433085766735	345	8	covers	cover	VBZ
nyp.33433085766735	345	9	,	,	,
nyp.33433085766735	345	10	50	50	CD
nyp.33433085766735	345	11	cents	cent	NNS
nyp.33433085766735	345	12	.	.	.