id	sid	tid	token	lemma	pos
nyp.33433085767212	1	1	Vº	Vº	NNP
nyp.33433085767212	1	2	NTI	NTI	NNP
nyp.33433085767212	1	3	//	//	:
nyp.33433085767212	1	4	º	º	CD
nyp.33433085767212	1	5	Copyright	copyright	NN
nyp.33433085767212	1	6	1897	1897	CD
nyp.33433085767212	1	7	by	by	IN
nyp.33433085767212	1	8	SARAH	SARAH	NNP
nyp.33433085767212	1	9	TYSON	TYSON	NNP
nyp.33433085767212	1	10	RORER	RORER	NNP
nyp.33433085767212	1	11	Printed	print	VBN
nyp.33433085767212	1	12	at	at	IN
nyp.33433085767212	1	13	the	the	DT
nyp.33433085767212	1	14	Sign	Sign	NNP
nyp.33433085767212	1	15	of	of	IN
nyp.33433085767212	1	16	the	the	DT
nyp.33433085767212	1	17	Ivy	Ivy	NNP
nyp.33433085767212	1	18	Leaf	Leaf	NNP
nyp.33433085767212	1	19	in	in	IN
nyp.33433085767212	1	20	Philadelphia	Philadelphia	NNP
nyp.33433085767212	1	21	by	by	IN
nyp.33433085767212	1	22	George	George	NNP
nyp.33433085767212	1	23	H	H	NNP
nyp.33433085767212	1	24	Buchanan	Buchanan	NNP
nyp.33433085767212	1	25	and	and	CC
nyp.33433085767212	1	26	Company	Company	NNP
nyp.33433085767212	1	27	\	\	CD
nyp.33433085767212	1	28	!	!	.
nyp.33433085767212	2	1	Œ	œ	NN
nyp.33433085767212	2	2	O	o	NN
nyp.33433085767212	2	3	>	>	XX
nyp.33433085767212	2	4	>	>	XX
nyp.33433085767212	2	5	!	!	.
nyp.33433085767212	3	1	[	[	-LRB-
nyp.33433085767212	3	2	L	l	NN
nyp.33433085767212	3	3	]	]	-RRB-
nyp.33433085767212	3	4	|T	|t	CD
nyp.33433085767212	3	5	{	{	-LRB-
nyp.33433085767212	3	6	+	+	SYM
nyp.33433085767212	3	7	TILDEN	TILDEN	NNP
nyp.33433085767212	3	8	Foº	Foº	NNP
nyp.33433085767212	3	9	's	's	POS
nyp.33433085767212	3	10	DAT	DAT	NNP
nyp.33433085767212	3	11	ions	ion	NNS
nyp.33433085767212	3	12	.	.	.
nyp.33433085767212	4	1	1897	1897	CD
nyp.33433085767212	4	2	.	.	.
nyp.33433085767212	5	1	ETTUCE	ettuce	NN
nyp.33433085767212	5	2	and	and	CC
nyp.33433085767212	5	3	cress	cress	NN
nyp.33433085767212	5	4	have	have	VBP
nyp.33433085767212	5	5	,	,	,
nyp.33433085767212	5	6	from	from	IN
nyp.33433085767212	5	7	the	the	DT
nyp.33433085767212	5	8	earliest	early	JJS
nyp.33433085767212	5	9	times	time	NNS
nyp.33433085767212	5	10	,	,	,
nyp.33433085767212	5	11	occupied	occupy	VBD
nyp.33433085767212	5	12	a	a	DT
nyp.33433085767212	5	13	most	most	RBS
nyp.33433085767212	5	14	prominent	prominent	JJ
nyp.33433085767212	5	15	place	place	NN
nyp.33433085767212	5	16	among	among	IN
nyp.33433085767212	5	17	the	the	DT
nyp.33433085767212	5	18	dinner	dinner	NN
nyp.33433085767212	5	19	salads	salad	NNS
nyp.33433085767212	5	20	.	.	.
nyp.33433085767212	6	1	We	-PRON-	PRP
nyp.33433085767212	6	2	are	be	VBP
nyp.33433085767212	6	3	told	tell	VBN
nyp.33433085767212	6	4	that	that	IN
nyp.33433085767212	6	5	the	the	DT
nyp.33433085767212	6	6	Hebrews	Hebrews	NNPS
nyp.33433085767212	6	7	ate	eat	VBD
nyp.33433085767212	6	8	them	-PRON-	PRP
nyp.33433085767212	6	9	without	without	IN
nyp.33433085767212	6	10	dressing	dress	VBG
nyp.33433085767212	6	11	,	,	,
nyp.33433085767212	6	12	sim-	sim-	RB
nyp.33433085767212	6	13	ply	ply	RB
nyp.33433085767212	6	14	sprinkling	sprinkling	NN
nyp.33433085767212	6	15	over	over	IN
nyp.33433085767212	6	16	them	-PRON-	PRP
nyp.33433085767212	6	17	a	a	DT
nyp.33433085767212	6	18	little	little	JJ
nyp.33433085767212	6	19	salt	salt	NN
nyp.33433085767212	6	20	.	.	.
nyp.33433085767212	7	1	The	the	DT
nyp.33433085767212	7	2	Greeks	Greeks	NNPS
nyp.33433085767212	7	3	,	,	,
nyp.33433085767212	7	4	however	however	RB
nyp.33433085767212	7	5	,	,	,
nyp.33433085767212	7	6	used	use	VBD
nyp.33433085767212	7	7	honey	honey	NN
nyp.33433085767212	7	8	and	and	CC
nyp.33433085767212	7	9	oil	oil	NN
nyp.33433085767212	7	10	,	,	,
nyp.33433085767212	7	11	while	while	IN
nyp.33433085767212	7	12	the	the	DT
nyp.33433085767212	7	13	Romans	Romans	NNPS
nyp.33433085767212	7	14	served	serve	VBD
nyp.33433085767212	7	15	lettuce	lettuce	NN
nyp.33433085767212	7	16	with	with	IN
nyp.33433085767212	7	17	hard	hard	RB
nyp.33433085767212	7	18	-	-	HYPH
nyp.33433085767212	7	19	boiled	boil	VBN
nyp.33433085767212	7	20	eggs	egg	NNS
nyp.33433085767212	7	21	,	,	,
nyp.33433085767212	7	22	oil	oil	NN
nyp.33433085767212	7	23	and	and	CC
nyp.33433085767212	7	24	spice	spice	NN
nyp.33433085767212	7	25	,	,	,
nyp.33433085767212	7	26	making	make	VBG
nyp.33433085767212	7	27	a	a	DT
nyp.33433085767212	7	28	salad	salad	NN
nyp.33433085767212	7	29	much	much	RB
nyp.33433085767212	7	30	more	more	JJR
nyp.33433085767212	7	31	to	to	IN
nyp.33433085767212	7	32	the	the	DT
nyp.33433085767212	7	33	liking	liking	NN
nyp.33433085767212	7	34	of	of	IN
nyp.33433085767212	7	35	the	the	DT
nyp.33433085767212	7	36	pres-	pres-	FW
nyp.33433085767212	7	37	ent	ent	NNP
nyp.33433085767212	7	38	generation	generation	NN
nyp.33433085767212	7	39	.	.	.
nyp.33433085767212	8	1	These	these	DT
nyp.33433085767212	8	2	salads	salad	NNS
nyp.33433085767212	8	3	,	,	,
nyp.33433085767212	8	4	however	however	RB
nyp.33433085767212	8	5	,	,	,
nyp.33433085767212	8	6	were	be	VBD
nyp.33433085767212	8	7	served	serve	VBN
nyp.33433085767212	8	8	as	as	IN
nyp.33433085767212	8	9	the	the	DT
nyp.33433085767212	8	10	first	first	JJ
nyp.33433085767212	8	11	course	course	NN
nyp.33433085767212	8	12	.	.	.
nyp.33433085767212	9	1	They	-PRON-	PRP
nyp.33433085767212	9	2	were	be	VBD
nyp.33433085767212	9	3	considered	consider	VBN
nyp.33433085767212	9	4	a	a	DT
nyp.33433085767212	9	5	great	great	JJ
nyp.33433085767212	9	6	luxury	luxury	NN
nyp.33433085767212	9	7	,	,	,
nyp.33433085767212	9	8	and	and	CC
nyp.33433085767212	9	9	probably	probably	RB
nyp.33433085767212	9	10	appetizers	appetizer	NNS
nyp.33433085767212	9	11	,	,	,
nyp.33433085767212	9	12	as	as	IN
nyp.33433085767212	9	13	in	in	IN
nyp.33433085767212	9	14	those	those	DT
nyp.33433085767212	9	15	days	day	NNS
nyp.33433085767212	9	16	foods	food	NNS
nyp.33433085767212	9	17	were	be	VBD
nyp.33433085767212	9	18	heavy	heavy	JJ
nyp.33433085767212	9	19	and	and	CC
nyp.33433085767212	9	20	were	be	VBD
nyp.33433085767212	9	21	served	serve	VBN
nyp.33433085767212	9	22	in	in	IN
nyp.33433085767212	9	23	enormous	enormous	JJ
nyp.33433085767212	9	24	quantities	quantity	NNS
nyp.33433085767212	9	25	.	.	.
nyp.33433085767212	10	1	A	a	DT
nyp.33433085767212	10	2	salad	salad	NN
nyp.33433085767212	10	3	made	make	VBN
nyp.33433085767212	10	4	from	from	IN
nyp.33433085767212	10	5	a	a	DT
nyp.33433085767212	10	6	succulent	succulent	JJ
nyp.33433085767212	10	7	green	green	JJ
nyp.33433085767212	10	8	vegetable	vegetable	NN
nyp.33433085767212	10	9	and	and	CC
nyp.33433085767212	10	10	French	french	JJ
nyp.33433085767212	10	11	dressing	dressing	NN
nyp.33433085767212	10	12	should	should	MD
nyp.33433085767212	10	13	be	be	VB
nyp.33433085767212	10	14	seen	see	VBN
nyp.33433085767212	10	15	on	on	IN
nyp.33433085767212	10	16	the	the	DT
nyp.33433085767212	10	17	dinner	dinner	NN
nyp.33433085767212	10	18	-	-	HYPH
nyp.33433085767212	10	19	table	table	NN
nyp.33433085767212	10	20	in	in	IN
nyp.33433085767212	10	21	every	every	DT
nyp.33433085767212	10	22	well-	well-	JJ
nyp.33433085767212	10	23	regulated	regulate	VBN
nyp.33433085767212	10	24	house	house	NN
nyp.33433085767212	10	25	three	three	CD
nyp.33433085767212	10	26	hundred	hundred	CD
nyp.33433085767212	10	27	and	and	CC
nyp.33433085767212	10	28	sixty-	sixty-	RB
nyp.33433085767212	10	29	6	6	CD
nyp.33433085767212	10	30	five	five	CD
nyp.33433085767212	10	31	times	time	NNS
nyp.33433085767212	10	32	a	a	DT
nyp.33433085767212	10	33	year	year	NN
nyp.33433085767212	10	34	.	.	.
nyp.33433085767212	11	1	These	these	DT
nyp.33433085767212	11	2	green	green	JJ
nyp.33433085767212	11	3	vegetables	vegetable	NNS
nyp.33433085767212	11	4	contain	contain	VBP
nyp.33433085767212	11	5	the	the	DT
nyp.33433085767212	11	6	salts	salt	NNS
nyp.33433085767212	11	7	necessary	necessary	JJ
nyp.33433085767212	11	8	to	to	IN
nyp.33433085767212	11	9	the	the	DT
nyp.33433085767212	11	10	well-	well-	JJ
nyp.33433085767212	11	11	being	being	NN
nyp.33433085767212	11	12	of	of	IN
nyp.33433085767212	11	13	our	-PRON-	PRP$
nyp.33433085767212	11	14	blood	blood	NN
nyp.33433085767212	11	15	;	;	:
nyp.33433085767212	11	16	the	the	DT
nyp.33433085767212	11	17	oil	oil	NN
nyp.33433085767212	11	18	is	be	VBZ
nyp.33433085767212	11	19	an	an	DT
nyp.33433085767212	11	20	easily-	easily-	NN
nyp.33433085767212	11	21	digested	digest	VBN
nyp.33433085767212	11	22	form	form	NN
nyp.33433085767212	11	23	of	of	IN
nyp.33433085767212	11	24	fatty	fatty	JJ
nyp.33433085767212	11	25	matter	matter	NN
nyp.33433085767212	11	26	;	;	:
nyp.33433085767212	11	27	the	the	DT
nyp.33433085767212	11	28	lemon	lemon	NN
nyp.33433085767212	11	29	juice	juice	NN
nyp.33433085767212	11	30	gives	give	VBZ
nyp.33433085767212	11	31	us	-PRON-	PRP
nyp.33433085767212	11	32	sufficient	sufficient	JJ
nyp.33433085767212	11	33	acid	acid	NN
nyp.33433085767212	11	34	;	;	:
nyp.33433085767212	11	35	therefore	therefore	RB
nyp.33433085767212	11	36	,	,	,
nyp.33433085767212	11	37	simple	simple	JJ
nyp.33433085767212	11	38	salads	salad	NNS
nyp.33433085767212	11	39	are	be	VBP
nyp.33433085767212	11	40	exceedingly	exceedingly	RB
nyp.33433085767212	11	41	whole-	whole-	JJ
nyp.33433085767212	11	42	some	some	DT
nyp.33433085767212	11	43	.	.	.
nyp.33433085767212	12	1	We	-PRON-	PRP
nyp.33433085767212	12	2	do	do	VBP
nyp.33433085767212	12	3	not	not	RB
nyp.33433085767212	12	4	refer	refer	VB
nyp.33433085767212	12	5	here	here	RB
nyp.33433085767212	12	6	to	to	IN
nyp.33433085767212	12	7	the	the	DT
nyp.33433085767212	12	8	highly	highly	RB
nyp.33433085767212	12	9	-	-	HYPH
nyp.33433085767212	12	10	seasoned	season	VBN
nyp.33433085767212	12	11	mixtures	mixture	NNS
nyp.33433085767212	12	12	of	of	IN
nyp.33433085767212	12	13	meats	meat	NNS
nyp.33433085767212	12	14	and	and	CC
nyp.33433085767212	12	15	vegetables	vegetable	NNS
nyp.33433085767212	12	16	with	with	IN
nyp.33433085767212	12	17	a	a	DT
nyp.33433085767212	12	18	heavy	heavy	JJ
nyp.33433085767212	12	19	mayonnaise	mayonnaise	NN
nyp.33433085767212	12	20	dressing	dressing	NN
nyp.33433085767212	12	21	.	.	.
nyp.33433085767212	13	1	These	these	DT
nyp.33433085767212	13	2	are	be	VBP
nyp.33433085767212	13	3	rather	rather	RB
nyp.33433085767212	13	4	objection-	objection-	JJ
nyp.33433085767212	13	5	able	able	JJ
nyp.33433085767212	13	6	.	.	.
nyp.33433085767212	14	1	However	however	RB
nyp.33433085767212	14	2	,	,	,
nyp.33433085767212	14	3	if	if	IN
nyp.33433085767212	14	4	one	one	PRP
nyp.33433085767212	14	5	omits	omit	VBZ
nyp.33433085767212	14	6	the	the	DT
nyp.33433085767212	14	7	mustard	mustard	NN
nyp.33433085767212	14	8	,	,	,
nyp.33433085767212	14	9	seasoning	season	VBG
nyp.33433085767212	14	10	the	the	DT
nyp.33433085767212	14	11	materials	material	NNS
nyp.33433085767212	14	12	lightly	lightly	RB
nyp.33433085767212	14	13	and	and	CC
nyp.33433085767212	14	14	sen-	sen-	VBD
nyp.33433085767212	14	15	sibly	sibly	RB
nyp.33433085767212	14	16	,	,	,
nyp.33433085767212	14	17	and	and	CC
nyp.33433085767212	14	18	serves	serve	VBZ
nyp.33433085767212	14	19	such	such	JJ
nyp.33433085767212	14	20	salads	salad	NNS
nyp.33433085767212	14	21	for	for	IN
nyp.33433085767212	14	22	a	a	DT
nyp.33433085767212	14	23	lunch	lunch	NN
nyp.33433085767212	14	24	or	or	CC
nyp.33433085767212	14	25	for	for	IN
nyp.33433085767212	14	26	an	an	DT
nyp.33433085767212	14	27	evening	evening	NN
nyp.33433085767212	14	28	collation	collation	NN
nyp.33433085767212	14	29	,	,	,
nyp.33433085767212	14	30	they	-PRON-	PRP
nyp.33433085767212	14	31	are	be	VBP
nyp.33433085767212	14	32	much	much	RB
nyp.33433085767212	14	33	more	more	RBR
nyp.33433085767212	14	34	wholesome	wholesome	JJ
nyp.33433085767212	14	35	than	than	IN
nyp.33433085767212	14	36	the	the	DT
nyp.33433085767212	14	37	average	average	JJ
nyp.33433085767212	14	38	fried	fry	VBN
nyp.33433085767212	14	39	dish	dish	NN
nyp.33433085767212	14	40	,	,	,
nyp.33433085767212	14	41	upon	upon	IN
nyp.33433085767212	14	42	which	which	WDT
nyp.33433085767212	14	43	many	many	JJ
nyp.33433085767212	14	44	depend	depend	VBP
nyp.33433085767212	14	45	for	for	IN
nyp.33433085767212	14	46	their	-PRON-	PRP$
nyp.33433085767212	14	47	fatty	fatty	JJ
nyp.33433085767212	14	48	food	food	NN
nyp.33433085767212	14	49	.	.	.
nyp.33433085767212	15	1	During	during	IN
nyp.33433085767212	15	2	the	the	DT
nyp.33433085767212	15	3	summer	summer	NN
nyp.33433085767212	15	4	,	,	,
nyp.33433085767212	15	5	the	the	DT
nyp.33433085767212	15	6	dinner	dinner	NN
nyp.33433085767212	15	7	salad	salad	NN
nyp.33433085767212	15	8	may	may	MD
nyp.33433085767212	15	9	be	be	VB
nyp.33433085767212	15	10	composed	compose	VBN
nyp.33433085767212	15	11	of	of	IN
nyp.33433085767212	15	12	any	any	DT
nyp.33433085767212	15	13	well	well	RB
nyp.33433085767212	15	14	-	-	HYPH
nyp.33433085767212	15	15	cooked	cook	VBN
nyp.33433085767212	15	16	green	green	JJ
nyp.33433085767212	15	17	vegetable	vegetable	NN
nyp.33433085767212	15	18	,	,	,
nyp.33433085767212	15	19	served	serve	VBD
nyp.33433085767212	15	20	with	with	IN
nyp.33433085767212	15	21	a	a	DT
nyp.33433085767212	15	22	French	french	JJ
nyp.33433085767212	15	23	dressing	dressing	NN
nyp.33433085767212	15	24	;	;	:
nyp.33433085767212	15	25	string	string	NN
nyp.33433085767212	15	26	beans	bean	NNS
nyp.33433085767212	15	27	,	,	,
nyp.33433085767212	15	28	cauliflower	cauliflower	NN
nyp.33433085767212	15	29	,	,	,
nyp.33433085767212	15	30	a	a	DT
nyp.33433085767212	15	31	mixture	mixture	NN
nyp.33433085767212	15	32	of	of	IN
nyp.33433085767212	15	33	peas	pea	NNS
nyp.33433085767212	15	34	,	,	,
nyp.33433085767212	15	35	turnips	turnip	NNS
nyp.33433085767212	15	36	,	,	,
nyp.33433085767212	15	37	carrots	carrot	NNS
nyp.33433085767212	15	38	and	and	CC
nyp.33433085767212	15	39	new	new	JJ
nyp.33433085767212	15	40	beets	beet	NNS
nyp.33433085767212	15	41	,	,	,
nyp.33433085767212	15	42	boiled	boil	VBN
nyp.33433085767212	15	43	radishes	radish	NNS
nyp.33433085767212	15	44	,	,	,
nyp.33433085767212	15	45	cucumbers	cucumber	NNS
nyp.33433085767212	15	46	,	,	,
nyp.33433085767212	15	47	toma-	toma-	JJ
nyp.33433085767212	15	48	toes	toe	NNS
nyp.33433085767212	15	49	,	,	,
nyp.33433085767212	15	50	uncooked	uncooked	JJ
nyp.33433085767212	15	51	cabbage	cabbage	NN
nyp.33433085767212	15	52	and	and	CC
nyp.33433085767212	15	53	daintily	daintily	RB
nyp.33433085767212	15	54	cooked	cook	VBD
nyp.33433085767212	15	55	spinach	spinach	NN
nyp.33433085767212	15	56	.	.	.
nyp.33433085767212	16	1	In	in	IN
nyp.33433085767212	16	2	the	the	DT
nyp.33433085767212	16	3	winter	winter	NN
nyp.33433085767212	16	4	,	,	,
nyp.33433085767212	16	5	serve	serve	VB
nyp.33433085767212	16	6	celery	celery	NN
nyp.33433085767212	16	7	,	,	,
nyp.33433085767212	16	8	lettuce	lettuce	NN
nyp.33433085767212	16	9	,	,	,
nyp.33433085767212	16	10	endive	endive	NN
nyp.33433085767212	16	11	,	,	,
nyp.33433085767212	16	12	chickory	chickory	NN
nyp.33433085767212	16	13	,	,	,
nyp.33433085767212	16	14	escarole	escarole	NN
nyp.33433085767212	16	15	or	or	CC
nyp.33433085767212	16	16	chervil	chervil	NN
nyp.33433085767212	16	17	,	,	,
nyp.33433085767212	16	18	which	which	WDT
nyp.33433085767212	16	19	,	,	,
nyp.33433085767212	16	20	by	by	IN
nyp.33433085767212	16	21	the	the	DT
nyp.33433085767212	16	22	way	way	NN
nyp.33433085767212	16	23	,	,	,
nyp.33433085767212	16	24	is	be	VBZ
nyp.33433085767212	16	25	very	very	RB
nyp.33433085767212	16	26	scarce	scarce	JJ
nyp.33433085767212	16	27	in	in	IN
nyp.33433085767212	16	28	the	the	DT
nyp.33433085767212	16	29	Eastern	eastern	JJ
nyp.33433085767212	16	30	markets	market	NNS
nyp.33433085767212	16	31	.	.	.
nyp.33433085767212	17	1	The	the	DT
nyp.33433085767212	17	2	heavy	heavy	JJ
nyp.33433085767212	17	3	meat	meat	NN
nyp.33433085767212	17	4	salads	salad	NNS
nyp.33433085767212	17	5	,	,	,
nyp.33433085767212	17	6	those	those	DT
nyp.33433085767212	17	7	com-	com-	NN
nyp.33433085767212	17	8	7	7	CD
nyp.33433085767212	17	9	posed	pose	VBN
nyp.33433085767212	17	10	of	of	IN
nyp.33433085767212	17	11	chicken	chicken	NN
nyp.33433085767212	17	12	,	,	,
nyp.33433085767212	17	13	beef	beef	NN
nyp.33433085767212	17	14	,	,	,
nyp.33433085767212	17	15	mutton	mutton	NN
nyp.33433085767212	17	16	,	,	,
nyp.33433085767212	17	17	veal	veal	NN
nyp.33433085767212	17	18	,	,	,
nyp.33433085767212	17	19	fish	fish	NN
nyp.33433085767212	17	20	or	or	CC
nyp.33433085767212	17	21	shell	shell	NN
nyp.33433085767212	17	22	-	-	HYPH
nyp.33433085767212	17	23	fish	fish	NN
nyp.33433085767212	17	24	,	,	,
nyp.33433085767212	17	25	mixed	mix	VBN
nyp.33433085767212	17	26	with	with	IN
nyp.33433085767212	17	27	vegetables	vegetable	NNS
nyp.33433085767212	17	28	,	,	,
nyp.33433085767212	17	29	are	be	VBP
nyp.33433085767212	17	30	usually	usually	RB
nyp.33433085767212	17	31	served	serve	VBN
nyp.33433085767212	17	32	with	with	IN
nyp.33433085767212	17	33	a	a	DT
nyp.33433085767212	17	34	mayonnaise	mayonnaise	NN
nyp.33433085767212	17	35	dress-	dress-	NN
nyp.33433085767212	17	36	ing	ing	NNP
nyp.33433085767212	17	37	.	.	.
nyp.33433085767212	18	1	Where	where	WRB
nyp.33433085767212	18	2	one	one	PRP
nyp.33433085767212	18	3	wants	want	VBZ
nyp.33433085767212	18	4	a	a	DT
nyp.33433085767212	18	5	sour	sour	JJ
nyp.33433085767212	18	6	salad	salad	NN
nyp.33433085767212	18	7	it	-PRON-	PRP
nyp.33433085767212	18	8	is	be	VBZ
nyp.33433085767212	18	9	always	always	RB
nyp.33433085767212	18	10	better	well	JJR
nyp.33433085767212	18	11	to	to	TO
nyp.33433085767212	18	12	marinate	marinate	VB
nyp.33433085767212	18	13	the	the	DT
nyp.33433085767212	18	14	meat	meat	NN
nyp.33433085767212	18	15	by	by	IN
nyp.33433085767212	18	16	sprinkling	sprinkle	VBG
nyp.33433085767212	18	17	with	with	IN
nyp.33433085767212	18	18	lemon	lemon	NN
nyp.33433085767212	18	19	juice	juice	NN
nyp.33433085767212	18	20	or	or	CC
nyp.33433085767212	18	21	tarragon	tarragon	NN
nyp.33433085767212	18	22	vinegar	vinegar	VB
nyp.33433085767212	18	23	an	an	DT
nyp.33433085767212	18	24	hour	hour	NN
nyp.33433085767212	18	25	before	before	IN
nyp.33433085767212	18	26	mixing	mix	VBG
nyp.33433085767212	18	27	it	-PRON-	PRP
nyp.33433085767212	18	28	with	with	IN
nyp.33433085767212	18	29	the	the	DT
nyp.33433085767212	18	30	dressing	dressing	NN
nyp.33433085767212	18	31	.	.	.
nyp.33433085767212	19	1	If	if	IN
nyp.33433085767212	19	2	too	too	RB
nyp.33433085767212	19	3	much	much	JJ
nyp.33433085767212	19	4	vinegar	vinegar	NN
nyp.33433085767212	19	5	be	be	VB
nyp.33433085767212	19	6	added	add	VBN
nyp.33433085767212	19	7	to	to	IN
nyp.33433085767212	19	8	the	the	DT
nyp.33433085767212	19	9	dressing	dressing	NN
nyp.33433085767212	19	10	it	-PRON-	PRP
nyp.33433085767212	19	11	robs	rob	VBZ
nyp.33433085767212	19	12	it	-PRON-	PRP
nyp.33433085767212	19	13	of	of	IN
nyp.33433085767212	19	14	its	-PRON-	PRP$
nyp.33433085767212	19	15	consistency	consistency	NN
nyp.33433085767212	19	16	and	and	CC
nyp.33433085767212	19	17	best	good	JJS
nyp.33433085767212	19	18	flavor	flavor	NN
nyp.33433085767212	19	19	.	.	.
nyp.33433085767212	20	1	The	the	DT
nyp.33433085767212	20	2	different	different	JJ
nyp.33433085767212	20	3	parts	part	NNS
nyp.33433085767212	20	4	of	of	IN
nyp.33433085767212	20	5	a	a	DT
nyp.33433085767212	20	6	salad	salad	NN
nyp.33433085767212	20	7	should	should	MD
nyp.33433085767212	20	8	not	not	RB
nyp.33433085767212	20	9	be	be	VB
nyp.33433085767212	20	10	mixed	mix	VBN
nyp.33433085767212	20	11	together	together	RB
nyp.33433085767212	20	12	or	or	CC
nyp.33433085767212	20	13	with	with	IN
nyp.33433085767212	20	14	the	the	DT
nyp.33433085767212	20	15	dress-	dress-	NN
nyp.33433085767212	20	16	ing	e	VBG
nyp.33433085767212	20	17	until	until	IN
nyp.33433085767212	20	18	serving	serve	VBG
nyp.33433085767212	20	19	time	time	NN
nyp.33433085767212	20	20	.	.	.
nyp.33433085767212	21	1	w	w	NN
nyp.33433085767212	21	2	SALAD	salad	NN
nyp.33433085767212	21	3	SAUCES	sauce	NNS
nyp.33433085767212	21	4	AND	and	CC
nyp.33433085767212	21	5	DRESSINGS	dressing	VBZ
nyp.33433085767212	21	6	SALAD	salad	NN
nyp.33433085767212	21	7	SAUCES	sauce	NNS
nyp.33433085767212	21	8	AND	and	CC
nyp.33433085767212	21	9	DRESSINGS	dressing	NNS
nyp.33433085767212	21	10	French	french	JJ
nyp.33433085767212	21	11	Dressing	dress	VBG
nyp.33433085767212	21	12	This	this	DT
nyp.33433085767212	21	13	dressing	dressing	NN
nyp.33433085767212	21	14	,	,	,
nyp.33433085767212	21	15	if	if	IN
nyp.33433085767212	21	16	for	for	IN
nyp.33433085767212	21	17	a	a	DT
nyp.33433085767212	21	18	dinner	dinner	NN
nyp.33433085767212	21	19	salad	salad	NN
nyp.33433085767212	21	20	,	,	,
nyp.33433085767212	21	21	should	should	MD
nyp.33433085767212	21	22	be	be	VB
nyp.33433085767212	21	23	made	make	VBN
nyp.33433085767212	21	24	at	at	IN
nyp.33433085767212	21	25	the	the	DT
nyp.33433085767212	21	26	table	table	NN
nyp.33433085767212	21	27	,	,	,
nyp.33433085767212	21	28	and	and	CC
nyp.33433085767212	21	29	is	be	VBZ
nyp.33433085767212	21	30	most	most	RBS
nyp.33433085767212	21	31	quickly	quickly	RB
nyp.33433085767212	21	32	and	and	CC
nyp.33433085767212	21	33	easily	easily	RB
nyp.33433085767212	21	34	done	do	VBN
nyp.33433085767212	21	35	by	by	IN
nyp.33433085767212	21	36	shaking	shake	VBG
nyp.33433085767212	21	37	in	in	IN
nyp.33433085767212	21	38	a	a	DT
nyp.33433085767212	21	39	bottle	bottle	NN
nyp.33433085767212	21	40	.	.	.
nyp.33433085767212	22	1	It	-PRON-	PRP
nyp.33433085767212	22	2	may	may	MD
nyp.33433085767212	22	3	,	,	,
nyp.33433085767212	22	4	however	however	RB
nyp.33433085767212	22	5	,	,	,
nyp.33433085767212	22	6	and	and	CC
nyp.33433085767212	22	7	usually	usually	RB
nyp.33433085767212	22	8	is	be	VBZ
nyp.33433085767212	22	9	,	,	,
nyp.33433085767212	22	10	made	make	VBN
nyp.33433085767212	22	11	in	in	IN
nyp.33433085767212	22	12	a	a	DT
nyp.33433085767212	22	13	dish	dish	NN
nyp.33433085767212	22	14	or	or	CC
nyp.33433085767212	22	15	bowl	bowl	NN
nyp.33433085767212	22	16	.	.	.
nyp.33433085767212	23	1	Put	put	VB
nyp.33433085767212	23	2	in	in	RP
nyp.33433085767212	23	3	first	first	RB
nyp.33433085767212	23	4	,	,	,
nyp.33433085767212	23	5	a	a	DT
nyp.33433085767212	23	6	half	half	JJ
nyp.33433085767212	23	7	teaspoonful	teaspoonful	NN
nyp.33433085767212	23	8	of	of	IN
nyp.33433085767212	23	9	salt	salt	NN
nyp.33433085767212	23	10	and	and	CC
nyp.33433085767212	23	11	a	a	DT
nyp.33433085767212	23	12	dash	dash	NN
nyp.33433085767212	23	13	of	of	IN
nyp.33433085767212	23	14	white	white	JJ
nyp.33433085767212	23	15	pepper	pepper	NN
nyp.33433085767212	23	16	;	;	:
nyp.33433085767212	23	17	rub	rub	VB
nyp.33433085767212	23	18	the	the	DT
nyp.33433085767212	23	19	salad	salad	NN
nyp.33433085767212	23	20	fork	fork	VB
nyp.33433085767212	23	21	with	with	IN
nyp.33433085767212	23	22	garlic	garlic	NN
nyp.33433085767212	23	23	;	;	:
nyp.33433085767212	23	24	add	add	VB
nyp.33433085767212	23	25	four	four	CD
nyp.33433085767212	23	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433085767212	23	27	of	of	IN
nyp.33433085767212	23	28	olive	olive	JJ
nyp.33433085767212	23	29	oil	oil	NN
nyp.33433085767212	23	30	,	,	,
nyp.33433085767212	23	31	and	and	CC
nyp.33433085767212	23	32	stir	stir	VB
nyp.33433085767212	23	33	with	with	IN
nyp.33433085767212	23	34	the	the	DT
nyp.33433085767212	23	35	fork	fork	NN
nyp.33433085767212	23	36	;	;	:
nyp.33433085767212	23	37	add	add	VB
nyp.33433085767212	23	38	one	one	CD
nyp.33433085767212	23	39	table-	table-	NN
nyp.33433085767212	23	40	spoonful	spoonful	NN
nyp.33433085767212	23	41	of	of	IN
nyp.33433085767212	23	42	vinegar	vinegar	NN
nyp.33433085767212	23	43	or	or	CC
nyp.33433085767212	23	44	lemon	lemon	NN
nyp.33433085767212	23	45	juice	juice	NN
nyp.33433085767212	23	46	,	,	,
nyp.33433085767212	23	47	mix	mix	VB
nyp.33433085767212	23	48	well	well	RB
nyp.33433085767212	23	49	and	and	CC
nyp.33433085767212	23	50	pour	pour	VB
nyp.33433085767212	23	51	it	-PRON-	PRP
nyp.33433085767212	23	52	over	over	IN
nyp.33433085767212	23	53	the	the	DT
nyp.33433085767212	23	54	salad	salad	NN
nyp.33433085767212	23	55	.	.	.
nyp.33433085767212	24	1	Italian	italian	JJ
nyp.33433085767212	24	2	Dressing	dressing	NN
nyp.33433085767212	24	3	Put	put	VB
nyp.33433085767212	24	4	into	into	IN
nyp.33433085767212	24	5	a	a	DT
nyp.33433085767212	24	6	bowl	bowl	NN
nyp.33433085767212	24	7	a	a	DT
nyp.33433085767212	24	8	half	half	JJ
nyp.33433085767212	24	9	teaspoonful	teaspoonful	NN
nyp.33433085767212	24	10	of	of	IN
nyp.33433085767212	24	11	salt	salt	NN
nyp.33433085767212	24	12	,	,	,
nyp.33433085767212	24	13	a	a	DT
nyp.33433085767212	24	14	quarter	quarter	NN
nyp.33433085767212	24	15	teaspoonful	teaspoonful	NN
nyp.33433085767212	24	16	of	of	IN
nyp.33433085767212	24	17	white	white	JJ
nyp.33433085767212	24	18	pepper	pepper	NN
nyp.33433085767212	24	19	and	and	CC
nyp.33433085767212	24	20	a	a	DT
nyp.33433085767212	24	21	teaspoonful	teaspoonful	NN
nyp.33433085767212	24	22	of	of	IN
nyp.33433085767212	24	23	tomato	tomato	NN
nyp.33433085767212	24	24	paste	paste	NN
nyp.33433085767212	24	25	.	.	.
nyp.33433085767212	25	1	If	if	IN
nyp.33433085767212	25	2	you	-PRON-	PRP
nyp.33433085767212	25	3	can	can	MD
nyp.33433085767212	25	4	not	not	RB
nyp.33433085767212	25	5	get	get	VB
nyp.33433085767212	25	6	the	the	DT
nyp.33433085767212	25	7	paste	paste	NN
nyp.33433085767212	25	8	use	use	VB
nyp.33433085767212	25	9	a	a	DT
nyp.33433085767212	25	10	tea-	tea-	JJ
nyp.33433085767212	25	11	spoonful	spoonful	NN
nyp.33433085767212	25	12	of	of	IN
nyp.33433085767212	25	13	tomato	tomato	NN
nyp.33433085767212	25	14	catsup	catsup	NN
nyp.33433085767212	25	15	.	.	.
nyp.33433085767212	26	1	The	the	DT
nyp.33433085767212	26	2	paste	paste	NN
nyp.33433085767212	26	3	,	,	,
nyp.33433085767212	26	4	however	however	RB
nyp.33433085767212	26	5	,	,	,
nyp.33433085767212	26	6	is	be	VBZ
nyp.33433085767212	26	7	very	very	RB
nyp.33433085767212	26	8	much	much	RB
nyp.33433085767212	26	9	better	well	JJR
nyp.33433085767212	26	10	.	.	.
nyp.33433085767212	27	1	Add	add	VB
nyp.33433085767212	27	2	12	12	CD
nyp.33433085767212	27	3	SALAD	salad	NN
nyp.33433085767212	27	4	SAUCES	sauce	NNS
nyp.33433085767212	27	5	gradually	gradually	RB
nyp.33433085767212	27	6	four	four	CD
nyp.33433085767212	27	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433085767212	27	8	of	of	IN
nyp.33433085767212	27	9	olive	olive	NN
nyp.33433085767212	27	10	oil	oil	NN
nyp.33433085767212	27	11	,	,	,
nyp.33433085767212	27	12	mixing	mix	VBG
nyp.33433085767212	27	13	all	all	PDT
nyp.33433085767212	27	14	the	the	DT
nyp.33433085767212	27	15	while	while	NN
nyp.33433085767212	27	16	.	.	.
nyp.33433085767212	28	1	Cut	cut	VB
nyp.33433085767212	28	2	into	into	IN
nyp.33433085767212	28	3	small	small	JJ
nyp.33433085767212	28	4	pieces	piece	NNS
nyp.33433085767212	28	5	one	one	CD
nyp.33433085767212	28	6	clove	clove	NN
nyp.33433085767212	28	7	of	of	IN
nyp.33433085767212	28	8	garlic	garlic	NN
nyp.33433085767212	28	9	;	;	:
nyp.33433085767212	28	10	with	with	IN
nyp.33433085767212	28	11	the	the	DT
nyp.33433085767212	28	12	back	back	NN
nyp.33433085767212	28	13	of	of	IN
nyp.33433085767212	28	14	a	a	DT
nyp.33433085767212	28	15	spoon	spoon	NN
nyp.33433085767212	28	16	rub	rub	VB
nyp.33433085767212	28	17	the	the	DT
nyp.33433085767212	28	18	garlic	garlic	NN
nyp.33433085767212	28	19	and	and	CC
nyp.33433085767212	28	20	the	the	DT
nyp.33433085767212	28	21	paste	paste	NN
nyp.33433085767212	28	22	well	well	RB
nyp.33433085767212	28	23	into	into	IN
nyp.33433085767212	28	24	the	the	DT
nyp.33433085767212	28	25	oil	oil	NN
nyp.33433085767212	28	26	;	;	:
nyp.33433085767212	28	27	add	add	VB
nyp.33433085767212	28	28	one	one	CD
nyp.33433085767212	28	29	tablespoonful	tablespoonful	NN
nyp.33433085767212	28	30	of	of	IN
nyp.33433085767212	28	31	tarragon	tarragon	NN
nyp.33433085767212	28	32	vinegar	vinegar	NN
nyp.33433085767212	28	33	,	,	,
nyp.33433085767212	28	34	beat	beat	VBD
nyp.33433085767212	28	35	thoroughly	thoroughly	RB
nyp.33433085767212	28	36	,	,	,
nyp.33433085767212	28	37	strain	strain	VB
nyp.33433085767212	28	38	,	,	,
nyp.33433085767212	28	39	and	and	CC
nyp.33433085767212	28	40	it	-PRON-	PRP
nyp.33433085767212	28	41	is	be	VBZ
nyp.33433085767212	28	42	ready	ready	JJ
nyp.33433085767212	28	43	to	to	TO
nyp.33433085767212	28	44	use	use	VB
nyp.33433085767212	28	45	.	.	.
nyp.33433085767212	29	1	If	if	IN
nyp.33433085767212	29	2	made	make	VBN
nyp.33433085767212	29	3	at	at	IN
nyp.33433085767212	29	4	the	the	DT
nyp.33433085767212	29	5	table	table	NN
nyp.33433085767212	29	6	drain	drain	VB
nyp.33433085767212	29	7	it	-PRON-	PRP
nyp.33433085767212	29	8	from	from	IN
nyp.33433085767212	29	9	the	the	DT
nyp.33433085767212	29	10	bowl	bowl	NN
nyp.33433085767212	29	11	,	,	,
nyp.33433085767212	29	12	holding	hold	VBG
nyp.33433085767212	29	13	back	back	RP
nyp.33433085767212	29	14	the	the	DT
nyp.33433085767212	29	15	garlic	garlic	NN
nyp.33433085767212	29	16	with	with	IN
nyp.33433085767212	29	17	the	the	DT
nyp.33433085767212	29	18	fork	fork	NN
nyp.33433085767212	29	19	.	.	.
nyp.33433085767212	30	1	Mayonnaise	mayonnaise	NN
nyp.33433085767212	30	2	Dressing	dressing	NN
nyp.33433085767212	30	3	Put	put	VB
nyp.33433085767212	30	4	the	the	DT
nyp.33433085767212	30	5	yolks	yolk	NNS
nyp.33433085767212	30	6	of	of	IN
nyp.33433085767212	30	7	two	two	CD
nyp.33433085767212	30	8	eggs	egg	NNS
nyp.33433085767212	30	9	into	into	IN
nyp.33433085767212	30	10	a	a	DT
nyp.33433085767212	30	11	clean	clean	JJ
nyp.33433085767212	30	12	,	,	,
nyp.33433085767212	30	13	cold	cold	JJ
nyp.33433085767212	30	14	,	,	,
nyp.33433085767212	30	15	soup	soup	NN
nyp.33433085767212	30	16	dish	dish	NN
nyp.33433085767212	30	17	.	.	.
nyp.33433085767212	31	1	Stir	stir	VB
nyp.33433085767212	31	2	lightly	lightly	RB
nyp.33433085767212	31	3	with	with	IN
nyp.33433085767212	31	4	a	a	DT
nyp.33433085767212	31	5	.	.	.
nyp.33433085767212	32	1	wooden	wooden	JJ
nyp.33433085767212	32	2	fork	fork	NN
nyp.33433085767212	32	3	,	,	,
nyp.33433085767212	32	4	adding	add	VBG
nyp.33433085767212	32	5	a	a	DT
nyp.33433085767212	32	6	quarter	quarter	NN
nyp.33433085767212	32	7	teaspoonful	teaspoonful	NN
nyp.33433085767212	32	8	of	of	IN
nyp.33433085767212	32	9	salt	salt	NN
nyp.33433085767212	32	10	,	,	,
nyp.33433085767212	32	11	which	which	WDT
nyp.33433085767212	32	12	should	should	MD
nyp.33433085767212	32	13	slightly	slightly	RB
nyp.33433085767212	32	14	thicken	thicken	VB
nyp.33433085767212	32	15	the	the	DT
nyp.33433085767212	32	16	yolks	yolk	NNS
nyp.33433085767212	32	17	.	.	.
nyp.33433085767212	33	1	Now	now	RB
nyp.33433085767212	33	2	begin	begin	VB
nyp.33433085767212	33	3	to	to	TO
nyp.33433085767212	33	4	add	add	VB
nyp.33433085767212	33	5	,	,	,
nyp.33433085767212	33	6	drop	drop	VB
nyp.33433085767212	33	7	by	by	IN
nyp.33433085767212	33	8	drop	drop	NN
nyp.33433085767212	33	9	,	,	,
nyp.33433085767212	33	10	a	a	DT
nyp.33433085767212	33	11	half	half	JJ
nyp.33433085767212	33	12	pint	pint	NN
nyp.33433085767212	33	13	of	of	IN
nyp.33433085767212	33	14	cold	cold	JJ
nyp.33433085767212	33	15	salad	salad	NN
nyp.33433085767212	33	16	oil	oil	NN
nyp.33433085767212	33	17	,	,	,
nyp.33433085767212	33	18	stirring	stir	VBG
nyp.33433085767212	33	19	rapidly	rapidly	RB
nyp.33433085767212	33	20	until	until	IN
nyp.33433085767212	33	21	glossy	glossy	JJ
nyp.33433085767212	33	22	and	and	CC
nyp.33433085767212	33	23	thick	thick	JJ
nyp.33433085767212	33	24	;	;	:
nyp.33433085767212	33	25	add	add	VB
nyp.33433085767212	33	26	a	a	DT
nyp.33433085767212	33	27	tea-	tea-	JJ
nyp.33433085767212	33	28	spoonful	spoonful	NN
nyp.33433085767212	33	29	of	of	IN
nyp.33433085767212	33	30	tarragon	tarragon	NN
nyp.33433085767212	33	31	vinegar	vinegar	NN
nyp.33433085767212	33	32	and	and	CC
nyp.33433085767212	33	33	one	one	CD
nyp.33433085767212	33	34	of	of	IN
nyp.33433085767212	33	35	lemon	lemon	NN
nyp.33433085767212	33	36	juice	juice	NN
nyp.33433085767212	33	37	,	,	,
nyp.33433085767212	33	38	or	or	CC
nyp.33433085767212	33	39	all	all	DT
nyp.33433085767212	33	40	tarragon	tarragon	NN
nyp.33433085767212	33	41	vinegar	vinegar	NN
nyp.33433085767212	33	42	or	or	CC
nyp.33433085767212	33	43	all	all	DT
nyp.33433085767212	33	44	lemon	lemon	NN
nyp.33433085767212	33	45	juice	juice	NN
nyp.33433085767212	33	46	may	may	MD
nyp.33433085767212	33	47	be	be	VB
nyp.33433085767212	33	48	added	add	VBN
nyp.33433085767212	33	49	.	.	.
nyp.33433085767212	34	1	This	this	DT
nyp.33433085767212	34	2	dress-	dress-	NN
nyp.33433085767212	34	3	ing	e	VBG
nyp.33433085767212	34	4	may	may	MD
nyp.33433085767212	34	5	be	be	VB
nyp.33433085767212	34	6	used	use	VBN
nyp.33433085767212	34	7	at	at	IN
nyp.33433085767212	34	8	once	once	RB
nyp.33433085767212	34	9	,	,	,
nyp.33433085767212	34	10	or	or	CC
nyp.33433085767212	34	11	it	-PRON-	PRP
nyp.33433085767212	34	12	may	may	MD
nyp.33433085767212	34	13	be	be	VB
nyp.33433085767212	34	14	covered	cover	VBN
nyp.33433085767212	34	15	and	and	CC
nyp.33433085767212	34	16	kept	keep	VBN
nyp.33433085767212	34	17	for	for	IN
nyp.33433085767212	34	18	several	several	JJ
nyp.33433085767212	34	19	days	day	NNS
nyp.33433085767212	34	20	.	.	.
nyp.33433085767212	35	1	Where	where	WRB
nyp.33433085767212	35	2	a	a	DT
nyp.33433085767212	35	3	large	large	JJ
nyp.33433085767212	35	4	quantity	quantity	NN
nyp.33433085767212	35	5	of	of	IN
nyp.33433085767212	35	6	dressing	dressing	NN
nyp.33433085767212	35	7	is	be	VBZ
nyp.33433085767212	35	8	wanted	want	VBN
nyp.33433085767212	35	9	,	,	,
nyp.33433085767212	35	10	put	put	VB
nyp.33433085767212	35	11	three	three	CD
nyp.33433085767212	35	12	yolks	yolk	NNS
nyp.33433085767212	35	13	in	in	IN
nyp.33433085767212	35	14	an	an	DT
nyp.33433085767212	35	15	ordinary	ordinary	JJ
nyp.33433085767212	35	16	good	good	JJ
nyp.33433085767212	35	17	-	-	HYPH
nyp.33433085767212	35	18	sized	sized	JJ
nyp.33433085767212	35	19	earthen	earthen	JJ
nyp.33433085767212	35	20	bowl	bowl	NN
nyp.33433085767212	35	21	.	.	.
nyp.33433085767212	36	1	Stand	stand	VB
nyp.33433085767212	36	2	this	this	DT
nyp.33433085767212	36	3	bowl	bowl	NN
nyp.33433085767212	36	4	in	in	IN
nyp.33433085767212	36	5	a	a	DT
nyp.33433085767212	36	6	pan	pan	NN
nyp.33433085767212	36	7	of	of	IN
nyp.33433085767212	36	8	ice	ice	NN
nyp.33433085767212	36	9	water	water	NN
nyp.33433085767212	36	10	or	or	CC
nyp.33433085767212	36	11	cracked	crack	VBD
nyp.33433085767212	36	12	ice	ice	NN
nyp.33433085767212	36	13	.	.	.
nyp.33433085767212	37	1	º	º	NNP
nyp.33433085767212	37	2	AND	and	CC
nyp.33433085767212	37	3	DRESSINGS	DRESSINGS	NNPS
nyp.33433085767212	37	4	I3	I3	NNP
nyp.33433085767212	37	5	Have	have	VBP
nyp.33433085767212	37	6	a	a	DT
nyp.33433085767212	37	7	quart	quart	NN
nyp.33433085767212	37	8	of	of	IN
nyp.33433085767212	37	9	oil	oil	NN
nyp.33433085767212	37	10	on	on	IN
nyp.33433085767212	37	11	the	the	DT
nyp.33433085767212	37	12	left	left	NN
nyp.33433085767212	37	13	;	;	:
nyp.33433085767212	37	14	measure	measure	VB
nyp.33433085767212	37	15	four	four	CD
nyp.33433085767212	37	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433085767212	37	17	of	of	IN
nyp.33433085767212	37	18	plain	plain	JJ
nyp.33433085767212	37	19	or	or	CC
nyp.33433085767212	37	20	tarragon	tarragon	NN
nyp.33433085767212	37	21	vinegar	vinegar	NN
nyp.33433085767212	37	22	,	,	,
nyp.33433085767212	37	23	put	put	VB
nyp.33433085767212	37	24	it	-PRON-	PRP
nyp.33433085767212	37	25	in	in	IN
nyp.33433085767212	37	26	a	a	DT
nyp.33433085767212	37	27	little	little	JJ
nyp.33433085767212	37	28	cup	cup	NN
nyp.33433085767212	37	29	at	at	IN
nyp.33433085767212	37	30	the	the	DT
nyp.33433085767212	37	31	right	right	NN
nyp.33433085767212	37	32	.	.	.
nyp.33433085767212	38	1	Now	now	RB
nyp.33433085767212	38	2	begin	begin	VB
nyp.33433085767212	38	3	to	to	TO
nyp.33433085767212	38	4	add	add	VB
nyp.33433085767212	38	5	the	the	DT
nyp.33433085767212	38	6	oil	oil	NN
nyp.33433085767212	38	7	just	just	RB
nyp.33433085767212	38	8	as	as	IN
nyp.33433085767212	38	9	for	for	IN
nyp.33433085767212	38	10	a	a	DT
nyp.33433085767212	38	11	smaller	small	JJR
nyp.33433085767212	38	12	quantity	quantity	NN
nyp.33433085767212	38	13	,	,	,
nyp.33433085767212	38	14	drop	drop	NN
nyp.33433085767212	38	15	by	by	IN
nyp.33433085767212	38	16	drop	drop	NN
nyp.33433085767212	38	17	,	,	,
nyp.33433085767212	38	18	stirring	stir	VBG
nyp.33433085767212	38	19	while	while	IN
nyp.33433085767212	38	20	adding	add	VBG
nyp.33433085767212	38	21	.	.	.
nyp.33433085767212	39	1	After	after	IN
nyp.33433085767212	39	2	adding	add	VBG
nyp.33433085767212	39	3	the	the	DT
nyp.33433085767212	39	4	first	first	JJ
nyp.33433085767212	39	5	gill	gill	NNP
nyp.33433085767212	39	6	,	,	,
nyp.33433085767212	39	7	you	-PRON-	PRP
nyp.33433085767212	39	8	may	may	MD
nyp.33433085767212	39	9	add	add	VB
nyp.33433085767212	39	10	a	a	DT
nyp.33433085767212	39	11	tablespoonful	tablespoonful	NN
nyp.33433085767212	39	12	at	at	IN
nyp.33433085767212	39	13	a	a	DT
nyp.33433085767212	39	14	time	time	NN
nyp.33433085767212	39	15	,	,	,
nyp.33433085767212	39	16	and	and	CC
nyp.33433085767212	39	17	with	with	IN
nyp.33433085767212	39	18	it	-PRON-	PRP
nyp.33433085767212	39	19	a	a	DT
nyp.33433085767212	39	20	half	half	JJ
nyp.33433085767212	39	21	teaspoonful	teaspoonful	NN
nyp.33433085767212	39	22	of	of	IN
nyp.33433085767212	39	23	the	the	DT
nyp.33433085767212	39	24	vinegar	vinegar	NN
nyp.33433085767212	39	25	,	,	,
nyp.33433085767212	39	26	and	and	CC
nyp.33433085767212	39	27	so	so	RB
nyp.33433085767212	39	28	continue	continue	VB
nyp.33433085767212	39	29	adding	add	VBG
nyp.33433085767212	39	30	oil	oil	NN
nyp.33433085767212	39	31	and	and	CC
nyp.33433085767212	39	32	vinegar	vinegar	NN
nyp.33433085767212	39	33	until	until	IN
nyp.33433085767212	39	34	you	-PRON-	PRP
nyp.33433085767212	39	35	have	have	VBP
nyp.33433085767212	39	36	the	the	DT
nyp.33433085767212	39	37	desired	desire	VBN
nyp.33433085767212	39	38	quantity	quantity	NN
nyp.33433085767212	39	39	of	of	IN
nyp.33433085767212	39	40	dressing	dressing	NN
nyp.33433085767212	39	41	,	,	,
nyp.33433085767212	39	42	allowing	allow	VBG
nyp.33433085767212	39	43	a	a	DT
nyp.33433085767212	39	44	table-	table-	NN
nyp.33433085767212	39	45	spoonful	spoonful	NN
nyp.33433085767212	39	46	of	of	IN
nyp.33433085767212	39	47	vinegar	vinegar	NN
nyp.33433085767212	39	48	to	to	IN
nyp.33433085767212	39	49	every	every	DT
nyp.33433085767212	39	50	half	half	JJ
nyp.33433085767212	39	51	pint	pint	NN
nyp.33433085767212	39	52	of	of	IN
nyp.33433085767212	39	53	oil	oil	NN
nyp.33433085767212	39	54	used	use	VBN
nyp.33433085767212	39	55	,	,	,
nyp.33433085767212	39	56	seasoning	season	VBG
nyp.33433085767212	39	57	with	with	IN
nyp.33433085767212	39	58	red	red	JJ
nyp.33433085767212	39	59	pepper	pepper	NN
nyp.33433085767212	39	60	.	.	.
nyp.33433085767212	40	1	Depend	depend	VB
nyp.33433085767212	40	2	upon	upon	IN
nyp.33433085767212	40	3	the	the	DT
nyp.33433085767212	40	4	salad	salad	NN
nyp.33433085767212	40	5	materials	material	NNS
nyp.33433085767212	40	6	rather	rather	RB
nyp.33433085767212	40	7	than	than	IN
nyp.33433085767212	40	8	the	the	DT
nyp.33433085767212	40	9	dressing	dressing	NN
nyp.33433085767212	40	10	for	for	IN
nyp.33433085767212	40	11	the	the	DT
nyp.33433085767212	40	12	seasoning	seasoning	NN
nyp.33433085767212	40	13	.	.	.
nyp.33433085767212	41	1	Mayonnaise	mayonnaise	NN
nyp.33433085767212	41	2	Dressing	dress	VBG
nyp.33433085767212	41	3	with	with	IN
nyp.33433085767212	41	4	Whipped	Whipped	NNP
nyp.33433085767212	41	5	Cream	Cream	NNP
nyp.33433085767212	41	6	Where	where	WRB
nyp.33433085767212	41	7	the	the	DT
nyp.33433085767212	41	8	flavor	flavor	NN
nyp.33433085767212	41	9	of	of	IN
nyp.33433085767212	41	10	oil	oil	NN
nyp.33433085767212	41	11	is	be	VBZ
nyp.33433085767212	41	12	not	not	RB
nyp.33433085767212	41	13	liked	like	VBN
nyp.33433085767212	41	14	,	,	,
nyp.33433085767212	41	15	or	or	CC
nyp.33433085767212	41	16	where	where	WRB
nyp.33433085767212	41	17	a	a	DT
nyp.33433085767212	41	18	large	large	JJ
nyp.33433085767212	41	19	quantity	quantity	NN
nyp.33433085767212	41	20	of	of	IN
nyp.33433085767212	41	21	dressing	dressing	NN
nyp.33433085767212	41	22	is	be	VBZ
nyp.33433085767212	41	23	needed	need	VBN
nyp.33433085767212	41	24	at	at	IN
nyp.33433085767212	41	25	little	little	JJ
nyp.33433085767212	41	26	expense	expense	NN
nyp.33433085767212	41	27	,	,	,
nyp.33433085767212	41	28	after	after	IN
nyp.33433085767212	41	29	the	the	DT
nyp.33433085767212	41	30	mayon-	mayon-	NNP
nyp.33433085767212	41	31	naise	naise	NNP
nyp.33433085767212	41	32	has	have	VBZ
nyp.33433085767212	41	33	been	be	VBN
nyp.33433085767212	41	34	made	make	VBN
nyp.33433085767212	41	35	according	accord	VBG
nyp.33433085767212	41	36	to	to	IN
nyp.33433085767212	41	37	the	the	DT
nyp.33433085767212	41	38	above	above	JJ
nyp.33433085767212	41	39	directions	direction	NNS
nyp.33433085767212	41	40	,	,	,
nyp.33433085767212	41	41	stir	stir	VB
nyp.33433085767212	41	42	in	in	IN
nyp.33433085767212	41	43	one	one	CD
nyp.33433085767212	41	44	pint	pint	NN
nyp.33433085767212	41	45	of	of	IN
nyp.33433085767212	41	46	cream	cream	NN
nyp.33433085767212	41	47	,	,	,
nyp.33433085767212	41	48	whipped	whip	VBN
nyp.33433085767212	41	49	to	to	IN
nyp.33433085767212	41	50	a	a	DT
nyp.33433085767212	41	51	stiff	stiff	JJ
nyp.33433085767212	41	52	froth	froth	NN
nyp.33433085767212	41	53	,	,	,
nyp.33433085767212	41	54	to	to	IN
nyp.33433085767212	41	55	each	each	DT
nyp.33433085767212	41	56	quart	quart	NN
nyp.33433085767212	41	57	of	of	IN
nyp.33433085767212	41	58	oil	oil	NN
nyp.33433085767212	41	59	.	.	.
nyp.33433085767212	42	1	Make	make	VB
nyp.33433085767212	42	2	the	the	DT
nyp.33433085767212	42	3	dressing	dressing	NN
nyp.33433085767212	42	4	complete	complete	JJ
nyp.33433085767212	42	5	.	.	.
nyp.33433085767212	43	1	Then	then	RB
nyp.33433085767212	43	2	at	at	IN
nyp.33433085767212	43	3	serving	serve	VBG
nyp.33433085767212	43	4	time	time	NN
nyp.33433085767212	43	5	have	have	VBP
nyp.33433085767212	43	6	ready	ready	JJ
nyp.33433085767212	43	7	the	the	DT
nyp.33433085767212	43	8	whipped	whip	VBN
nyp.33433085767212	43	9	cream	cream	NN
nyp.33433085767212	43	10	.	.	.
nyp.33433085767212	44	1	Mix	mix	VB
nyp.33433085767212	44	2	and	and	CC
nyp.33433085767212	44	3	use	use	VB
nyp.33433085767212	44	4	at	at	IN
nyp.33433085767212	44	5	once	once	RB
nyp.33433085767212	44	6	.	.	.
nyp.33433085767212	45	1	22	22	CD
nyp.33433085767212	45	2	A	a	DT
nyp.33433085767212	45	3	GROUP	group	NN
nyp.33433085767212	45	4	OF	of	IN
nyp.33433085767212	45	5	DINNER	dinner	NN
nyp.33433085767212	45	6	SALADS	salad	NNS
nyp.33433085767212	45	7	cook	cook	VBP
nyp.33433085767212	45	8	,	,	,
nyp.33433085767212	45	9	cover	cover	VBP
nyp.33433085767212	45	10	with	with	IN
nyp.33433085767212	45	11	boiling	boil	VBG
nyp.33433085767212	45	12	salted	salt	VBN
nyp.33433085767212	45	13	water	water	NN
nyp.33433085767212	45	14	.	.	.
nyp.33433085767212	46	1	Boil	boil	VB
nyp.33433085767212	46	2	for	for	IN
nyp.33433085767212	46	3	twenty	twenty	CD
nyp.33433085767212	46	4	minutes	minute	NNS
nyp.33433085767212	46	5	,	,	,
nyp.33433085767212	46	6	and	and	CC
nyp.33433085767212	46	7	drain	drain	NN
nyp.33433085767212	46	8	;	;	:
nyp.33433085767212	46	9	throw	throw	VB
nyp.33433085767212	46	10	them	-PRON-	PRP
nyp.33433085767212	46	11	into	into	IN
nyp.33433085767212	46	12	cold	cold	JJ
nyp.33433085767212	46	13	water	water	NN
nyp.33433085767212	46	14	for	for	IN
nyp.33433085767212	46	15	ten	ten	CD
nyp.33433085767212	46	16	min-	min-	JJ
nyp.33433085767212	46	17	utes	ute	NNS
nyp.33433085767212	46	18	.	.	.
nyp.33433085767212	47	1	Then	then	RB
nyp.33433085767212	47	2	put	put	VB
nyp.33433085767212	47	3	them	-PRON-	PRP
nyp.33433085767212	47	4	into	into	IN
nyp.33433085767212	47	5	boiling	boil	VBG
nyp.33433085767212	47	6	unsalted	unsalted	JJ
nyp.33433085767212	47	7	water	water	NN
nyp.33433085767212	47	8	and	and	CC
nyp.33433085767212	47	9	cook	cook	VB
nyp.33433085767212	47	10	fifteen	fifteen	CD
nyp.33433085767212	47	11	minutes	minute	NNS
nyp.33433085767212	47	12	longer	long	RBR
nyp.33433085767212	47	13	.	.	.
nyp.33433085767212	48	1	This	this	DT
nyp.33433085767212	48	2	is	be	VBZ
nyp.33433085767212	48	3	the	the	DT
nyp.33433085767212	48	4	proper	proper	JJ
nyp.33433085767212	48	5	method	method	NN
nyp.33433085767212	48	6	of	of	IN
nyp.33433085767212	48	7	cooking	cooking	NN
nyp.33433085767212	48	8	beans	bean	NNS
nyp.33433085767212	48	9	when	when	WRB
nyp.33433085767212	48	10	served	serve	VBD
nyp.33433085767212	48	11	as	as	IN
nyp.33433085767212	48	12	a	a	DT
nyp.33433085767212	48	13	vegeta-	vegeta-	FW
nyp.33433085767212	48	14	ble	ble	NN
nyp.33433085767212	48	15	.	.	.
nyp.33433085767212	49	1	A	a	DT
nyp.33433085767212	49	2	larger	large	JJR
nyp.33433085767212	49	3	quantity	quantity	NN
nyp.33433085767212	49	4	may	may	MD
nyp.33433085767212	49	5	be	be	VB
nyp.33433085767212	49	6	cooked	cook	VBN
nyp.33433085767212	49	7	than	than	IN
nyp.33433085767212	49	8	is	be	VBZ
nyp.33433085767212	49	9	needed	need	VBN
nyp.33433085767212	49	10	for	for	IN
nyp.33433085767212	49	11	the	the	DT
nyp.33433085767212	49	12	dinner	dinner	NN
nyp.33433085767212	49	13	,	,	,
nyp.33433085767212	49	14	so	so	IN
nyp.33433085767212	49	15	that	that	IN
nyp.33433085767212	49	16	a	a	DT
nyp.33433085767212	49	17	portion	portion	NN
nyp.33433085767212	49	18	may	may	MD
nyp.33433085767212	49	19	be	be	VB
nyp.33433085767212	49	20	reserved	reserve	VBN
nyp.33433085767212	49	21	for	for	IN
nyp.33433085767212	49	22	salad	salad	NN
nyp.33433085767212	49	23	the	the	DT
nyp.33433085767212	49	24	next	next	JJ
nyp.33433085767212	49	25	day	day	NN
nyp.33433085767212	49	26	.	.	.
nyp.33433085767212	50	1	Drain	drain	VB
nyp.33433085767212	50	2	the	the	DT
nyp.33433085767212	50	3	beans	bean	NNS
nyp.33433085767212	50	4	after	after	IN
nyp.33433085767212	50	5	they	-PRON-	PRP
nyp.33433085767212	50	6	have	have	VBP
nyp.33433085767212	50	7	finished	finish	VBN
nyp.33433085767212	50	8	cooking	cook	VBG
nyp.33433085767212	50	9	;	;	:
nyp.33433085767212	50	10	arrange	arrange	VB
nyp.33433085767212	50	11	them	-PRON-	PRP
nyp.33433085767212	50	12	evenly	evenly	RB
nyp.33433085767212	50	13	crosswise	crosswise	VB
nyp.33433085767212	50	14	on	on	IN
nyp.33433085767212	50	15	the	the	DT
nyp.33433085767212	50	16	platter	platter	NN
nyp.33433085767212	50	17	;	;	:
nyp.33433085767212	50	18	sprinkle	sprinkle	VB
nyp.33433085767212	50	19	two	two	CD
nyp.33433085767212	50	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433085767212	50	21	of	of	IN
nyp.33433085767212	50	22	vinegar	vinegar	NN
nyp.33433085767212	50	23	over	over	IN
nyp.33433085767212	50	24	them	-PRON-	PRP
nyp.33433085767212	50	25	and	and	CC
nyp.33433085767212	50	26	stand	stand	VB
nyp.33433085767212	50	27	away	away	RB
nyp.33433085767212	50	28	until	until	IN
nyp.33433085767212	50	29	cold	cold	JJ
nyp.33433085767212	50	30	.	.	.
nyp.33433085767212	51	1	When	when	WRB
nyp.33433085767212	51	2	ready	ready	JJ
nyp.33433085767212	51	3	to	to	TO
nyp.33433085767212	51	4	serve	serve	VB
nyp.33433085767212	51	5	cover	cover	VB
nyp.33433085767212	51	6	with	with	IN
nyp.33433085767212	51	7	French	french	JJ
nyp.33433085767212	51	8	dressing	dressing	NN
nyp.33433085767212	51	9	.	.	.
nyp.33433085767212	52	1	Plain	plain	JJ
nyp.33433085767212	52	2	Cucumbers	cucumber	NNS
nyp.33433085767212	52	3	Pare	pare	VBP
nyp.33433085767212	52	4	fresh	fresh	JJ
nyp.33433085767212	52	5	,	,	,
nyp.33433085767212	52	6	crisp	crisp	JJ
nyp.33433085767212	52	7	cucumbers	cucumber	NNS
nyp.33433085767212	52	8	;	;	:
nyp.33433085767212	52	9	cut	cut	VBN
nyp.33433085767212	52	10	into	into	IN
nyp.33433085767212	52	11	thin	thin	JJ
nyp.33433085767212	52	12	slices	slice	NNS
nyp.33433085767212	52	13	;	;	:
nyp.33433085767212	52	14	soak	soak	VB
nyp.33433085767212	52	15	in	in	IN
nyp.33433085767212	52	16	very	very	RB
nyp.33433085767212	52	17	cold	cold	JJ
nyp.33433085767212	52	18	clear	clear	JJ
nyp.33433085767212	52	19	water	water	NN
nyp.33433085767212	52	20	one	one	CD
nyp.33433085767212	52	21	hour	hour	NN
nyp.33433085767212	52	22	;	;	:
nyp.33433085767212	52	23	drain	drain	VB
nyp.33433085767212	52	24	,	,	,
nyp.33433085767212	52	25	sprinkle	sprinkle	VB
nyp.33433085767212	52	26	plentifully	plentifully	RB
nyp.33433085767212	52	27	with	with	IN
nyp.33433085767212	52	28	French	french	JJ
nyp.33433085767212	52	29	dressing	dressing	NN
nyp.33433085767212	52	30	and	and	CC
nyp.33433085767212	52	31	serve	serve	VB
nyp.33433085767212	52	32	at	at	IN
nyp.33433085767212	52	33	once	once	RB
nyp.33433085767212	52	34	.	.	.
nyp.33433085767212	53	1	Lima	Lima	NNP
nyp.33433085767212	53	2	Bean	Bean	NNP
nyp.33433085767212	53	3	Salad	Salad	NNP
nyp.33433085767212	53	4	Select	Select	NNP
nyp.33433085767212	53	5	young	young	JJ
nyp.33433085767212	53	6	lima	lima	NNP
nyp.33433085767212	53	7	beans	bean	NNS
nyp.33433085767212	53	8	containing	contain	VBG
nyp.33433085767212	53	9	a	a	DT
nyp.33433085767212	53	10	small	small	JJ
nyp.33433085767212	53	11	amount	amount	NN
nyp.33433085767212	53	12	of	of	IN
nyp.33433085767212	53	13	starch	starch	NN
nyp.33433085767212	53	14	,	,	,
nyp.33433085767212	53	15	and	and	CC
nyp.33433085767212	53	16	cook	cook	VB
nyp.33433085767212	53	17	care-	care-	RB
nyp.33433085767212	53	18	fully	fully	RB
nyp.33433085767212	53	19	in	in	IN
nyp.33433085767212	53	20	boiling	boil	VBG
nyp.33433085767212	53	21	salted	salt	VBN
nyp.33433085767212	53	22	water	water	NN
nyp.33433085767212	53	23	for	for	IN
nyp.33433085767212	53	24	twenty	twenty	CD
nyp.33433085767212	53	25	minutes	minute	NNS
nyp.33433085767212	53	26	.	.	.
nyp.33433085767212	54	1	Drain	Drain	NNP
nyp.33433085767212	54	2	,	,	,
nyp.33433085767212	54	3	throw	throw	VB
nyp.33433085767212	54	4	them	-PRON-	PRP
nyp.33433085767212	54	5	on	on	IN
nyp.33433085767212	54	6	a	a	DT
nyp.33433085767212	54	7	nap-	nap-	JJ
nyp.33433085767212	54	8	*	*	NFP
nyp.33433085767212	54	9	A	a	DT
nyp.33433085767212	54	10	GROUP	group	NN
nyp.33433085767212	54	11	OF	of	IN
nyp.33433085767212	54	12	DINNER	dinner	NN
nyp.33433085767212	54	13	SALADS	salad	NNS
nyp.33433085767212	54	14	.	.	.
nyp.33433085767212	55	1	23	23	CD
nyp.33433085767212	55	2	kin	kin	NN
nyp.33433085767212	55	3	,	,	,
nyp.33433085767212	55	4	and	and	CC
nyp.33433085767212	55	5	turn	turn	VB
nyp.33433085767212	55	6	from	from	IN
nyp.33433085767212	55	7	side	side	NN
nyp.33433085767212	55	8	to	to	IN
nyp.33433085767212	55	9	side	side	NN
nyp.33433085767212	55	10	until	until	IN
nyp.33433085767212	55	11	dry	dry	JJ
nyp.33433085767212	55	12	and	and	CC
nyp.33433085767212	55	13	cool	cool	JJ
nyp.33433085767212	55	14	.	.	.
nyp.33433085767212	56	1	Line	line	VB
nyp.33433085767212	56	2	a	a	DT
nyp.33433085767212	56	3	salad	salad	NN
nyp.33433085767212	56	4	bowl	bowl	NN
nyp.33433085767212	56	5	with	with	IN
nyp.33433085767212	56	6	lettuce	lettuce	NN
nyp.33433085767212	56	7	leaves	leave	NNS
nyp.33433085767212	56	8	,	,	,
nyp.33433085767212	56	9	put	put	VBD
nyp.33433085767212	56	10	the	the	DT
nyp.33433085767212	56	11	beans	bean	NNS
nyp.33433085767212	56	12	in	in	IN
nyp.33433085767212	56	13	the	the	DT
nyp.33433085767212	56	14	centre	centre	NN
nyp.33433085767212	56	15	and	and	CC
nyp.33433085767212	56	16	stand	stand	VB
nyp.33433085767212	56	17	them	-PRON-	PRP
nyp.33433085767212	56	18	in	in	IN
nyp.33433085767212	56	19	the	the	DT
nyp.33433085767212	56	20	refrigerator	refrigerator	NN
nyp.33433085767212	56	21	until	until	IN
nyp.33433085767212	56	22	cold	cold	JJ
nyp.33433085767212	56	23	.	.	.
nyp.33433085767212	57	1	When	when	WRB
nyp.33433085767212	57	2	ready	ready	JJ
nyp.33433085767212	57	3	to	to	TO
nyp.33433085767212	57	4	serve	serve	VB
nyp.33433085767212	57	5	cover	cover	VB
nyp.33433085767212	57	6	with	with	IN
nyp.33433085767212	57	7	French	french	JJ
nyp.33433085767212	57	8	dressing	dressing	NN
nyp.33433085767212	57	9	,	,	,
nyp.33433085767212	57	10	and	and	CC
nyp.33433085767212	57	11	sprinkle	sprinkle	VB
nyp.33433085767212	57	12	over	over	RP
nyp.33433085767212	57	13	them	-PRON-	PRP
nyp.33433085767212	57	14	a	a	DT
nyp.33433085767212	57	15	table-	table-	NN
nyp.33433085767212	57	16	spoonful	spoonful	NN
nyp.33433085767212	57	17	of	of	IN
nyp.33433085767212	57	18	finely	finely	RB
nyp.33433085767212	57	19	-	-	HYPH
nyp.33433085767212	57	20	chopped	chop	VBN
nyp.33433085767212	57	21	mint	mint	NN
nyp.33433085767212	57	22	.	.	.
nyp.33433085767212	58	1	Beet	Beet	NNP
nyp.33433085767212	58	2	Salad	Salad	NNP
nyp.33433085767212	58	3	Cut	Cut	NNP
nyp.33433085767212	58	4	boiled	boil	VBD
nyp.33433085767212	58	5	beets	beet	NNS
nyp.33433085767212	58	6	into	into	IN
nyp.33433085767212	58	7	thin	thin	JJ
nyp.33433085767212	58	8	slices	slice	NNS
nyp.33433085767212	58	9	,	,	,
nyp.33433085767212	58	10	and	and	CC
nyp.33433085767212	58	11	arrange	arrange	VB
nyp.33433085767212	58	12	in	in	IN
nyp.33433085767212	58	13	a	a	DT
nyp.33433085767212	58	14	salad	salad	NN
nyp.33433085767212	58	15	bowl	bowl	NN
nyp.33433085767212	58	16	that	that	WDT
nyp.33433085767212	58	17	has	have	VBZ
nyp.33433085767212	58	18	been	be	VBN
nyp.33433085767212	58	19	lined	line	VBN
nyp.33433085767212	58	20	with	with	IN
nyp.33433085767212	58	21	lettuce	lettuce	NN
nyp.33433085767212	58	22	leaves	leave	NNS
nyp.33433085767212	58	23	;	;	:
nyp.33433085767212	58	24	cover	cover	VB
nyp.33433085767212	58	25	with	with	IN
nyp.33433085767212	58	26	French	french	JJ
nyp.33433085767212	58	27	dressing	dressing	NN
nyp.33433085767212	58	28	and	and	CC
nyp.33433085767212	58	29	serve	serve	VB
nyp.33433085767212	58	30	.	.	.
nyp.33433085767212	59	1	This	this	DT
nyp.33433085767212	59	2	salad	salad	NN
nyp.33433085767212	59	3	may	may	MD
nyp.33433085767212	59	4	be	be	VB
nyp.33433085767212	59	5	served	serve	VBN
nyp.33433085767212	59	6	with	with	IN
nyp.33433085767212	59	7	may-	may-	RB
nyp.33433085767212	59	8	onnaise	onnaise	NN
nyp.33433085767212	59	9	dressing	dressing	NN
nyp.33433085767212	59	10	,	,	,
nyp.33433085767212	59	11	cutting	cut	VBG
nyp.33433085767212	59	12	the	the	DT
nyp.33433085767212	59	13	beets	beet	NNS
nyp.33433085767212	59	14	into	into	IN
nyp.33433085767212	59	15	dice	dice	NN
nyp.33433085767212	59	16	.	.	.
nyp.33433085767212	60	1	Sidney	Sidney	NNP
nyp.33433085767212	60	2	Smith	Smith	NNP
nyp.33433085767212	60	3	's	's	POS
nyp.33433085767212	60	4	dressing	dressing	NN
nyp.33433085767212	60	5	is	be	VBZ
nyp.33433085767212	60	6	also	also	RB
nyp.33433085767212	60	7	especially	especially	RB
nyp.33433085767212	60	8	nice	nice	JJ
nyp.33433085767212	60	9	here	here	RB
nyp.33433085767212	60	10	.	.	.
nyp.33433085767212	61	1	Cabbage	Cabbage	NNP
nyp.33433085767212	61	2	Salad	Salad	NNP
nyp.33433085767212	61	3	Cut	cut	VB
nyp.33433085767212	61	4	a	a	DT
nyp.33433085767212	61	5	hard	hard	JJ
nyp.33433085767212	61	6	head	head	NN
nyp.33433085767212	61	7	of	of	IN
nyp.33433085767212	61	8	cabbage	cabbage	NN
nyp.33433085767212	61	9	into	into	IN
nyp.33433085767212	61	10	halves	half	NNS
nyp.33433085767212	61	11	,	,	,
nyp.33433085767212	61	12	and	and	CC
nyp.33433085767212	61	13	then	then	RB
nyp.33433085767212	61	14	,	,	,
nyp.33433085767212	61	15	with	with	IN
nyp.33433085767212	61	16	a	a	DT
nyp.33433085767212	61	17	sharp	sharp	JJ
nyp.33433085767212	61	18	knife	knife	NN
nyp.33433085767212	61	19	,	,	,
nyp.33433085767212	61	20	shred	shre	VBD
nyp.33433085767212	61	21	very	very	RB
nyp.33433085767212	61	22	fine	fine	JJ
nyp.33433085767212	61	23	the	the	DT
nyp.33433085767212	61	24	quantity	quantity	NN
nyp.33433085767212	61	25	desired	desire	VBN
nyp.33433085767212	61	26	.	.	.
nyp.33433085767212	62	1	Throw	throw	VB
nyp.33433085767212	62	2	into	into	IN
nyp.33433085767212	62	3	ice	ice	NN
nyp.33433085767212	62	4	water	water	NN
nyp.33433085767212	62	5	as	as	RB
nyp.33433085767212	62	6	fast	fast	RB
nyp.33433085767212	62	7	as	as	IN
nyp.33433085767212	62	8	shredded	shred	VBN
nyp.33433085767212	62	9	,	,	,
nyp.33433085767212	62	10	and	and	CC
nyp.33433085767212	62	11	allow	allow	VB
nyp.33433085767212	62	12	it	-PRON-	PRP
nyp.33433085767212	62	13	to	to	TO
nyp.33433085767212	62	14	stand	stand	VB
nyp.33433085767212	62	15	about	about	RB
nyp.33433085767212	62	16	two	two	CD
nyp.33433085767212	62	17	hours	hour	NNS
nyp.33433085767212	62	18	;	;	:
nyp.33433085767212	62	19	then	then	RB
nyp.33433085767212	62	20	drain	drain	VB
nyp.33433085767212	62	21	until	until	IN
nyp.33433085767212	62	22	dry	dry	JJ
nyp.33433085767212	62	23	.	.	.
nyp.33433085767212	63	1	Turn	turn	VB
nyp.33433085767212	63	2	it	-PRON-	PRP
nyp.33433085767212	63	3	into	into	IN
nyp.33433085767212	63	4	the	the	DT
nyp.33433085767212	63	5	salad	salad	NN
nyp.33433085767212	63	6	bowl	bowl	NN
nyp.33433085767212	63	7	,	,	,
nyp.33433085767212	63	8	cover	cover	VBP
nyp.33433085767212	63	9	with	with	IN
nyp.33433085767212	63	10	French	french	JJ
nyp.33433085767212	63	11	dressing	dressing	NN
nyp.33433085767212	63	12	and	and	CC
nyp.33433085767212	63	13	serve	serve	VB
nyp.33433085767212	63	14	.	.	.
nyp.33433085767212	64	1	This	this	DT
nyp.33433085767212	64	2	is	be	VBZ
nyp.33433085767212	64	3	a	a	DT
nyp.33433085767212	64	4	very	very	RB
nyp.33433085767212	64	5	nice	nice	JJ
nyp.33433085767212	64	6	winter	winter	NN
nyp.33433085767212	64	7	salad	salad	NN
nyp.33433085767212	64	8	.	.	.
nyp.33433085767212	65	1	26	26	CD
nyp.33433085767212	65	2	A	a	DT
nyp.33433085767212	65	3	GROUP	group	NN
nyp.33433085767212	65	4	OF	of	IN
nyp.33433085767212	65	5	DINNER	dinner	NN
nyp.33433085767212	65	6	SALADS	salad	NNS
nyp.33433085767212	65	7	Celery	Celery	NNP
nyp.33433085767212	65	8	and	and	CC
nyp.33433085767212	65	9	Tomato	Tomato	NNP
nyp.33433085767212	65	10	Salad	Salad	NNP
nyp.33433085767212	65	11	Peel	peel	VB
nyp.33433085767212	65	12	six	six	CD
nyp.33433085767212	65	13	solid	solid	JJ
nyp.33433085767212	65	14	tomatoes	tomato	NNS
nyp.33433085767212	65	15	;	;	,
nyp.33433085767212	65	16	cut	cut	VB
nyp.33433085767212	65	17	off	off	RP
nyp.33433085767212	65	18	the	the	DT
nyp.33433085767212	65	19	stem	stem	NN
nyp.33433085767212	65	20	ends	end	NNS
nyp.33433085767212	65	21	and	and	CC
nyp.33433085767212	65	22	remove	remove	VB
nyp.33433085767212	65	23	the	the	DT
nyp.33433085767212	65	24	seeds	seed	NNS
nyp.33433085767212	65	25	.	.	.
nyp.33433085767212	66	1	Chop	chop	VB
nyp.33433085767212	66	2	sufficient	sufficient	JJ
nyp.33433085767212	66	3	celery	celery	NN
nyp.33433085767212	66	4	to	to	TO
nyp.33433085767212	66	5	make	make	VB
nyp.33433085767212	66	6	a	a	DT
nyp.33433085767212	66	7	half	half	JJ
nyp.33433085767212	66	8	pint	pint	NN
nyp.33433085767212	66	9	.	.	.
nyp.33433085767212	67	1	Put	put	VB
nyp.33433085767212	67	2	the	the	DT
nyp.33433085767212	67	3	celery	celery	NN
nyp.33433085767212	67	4	in	in	IN
nyp.33433085767212	67	5	the	the	DT
nyp.33433085767212	67	6	tomatoes	tomato	NNS
nyp.33433085767212	67	7	,	,	,
nyp.33433085767212	67	8	and	and	CC
nyp.33433085767212	67	9	arrange	arrange	VB
nyp.33433085767212	67	10	them	-PRON-	PRP
nyp.33433085767212	67	11	on	on	IN
nyp.33433085767212	67	12	little	little	JJ
nyp.33433085767212	67	13	nests	nest	NNS
nyp.33433085767212	67	14	of	of	IN
nyp.33433085767212	67	15	lettuce	lettuce	NN
nyp.33433085767212	67	16	leaves	leave	NNS
nyp.33433085767212	67	17	.	.	.
nyp.33433085767212	68	1	Pour	pour	VB
nyp.33433085767212	68	2	over	over	IN
nyp.33433085767212	68	3	each	each	DT
nyp.33433085767212	68	4	two	two	CD
nyp.33433085767212	68	5	tablespoon-	tablespoon-	NN
nyp.33433085767212	68	6	fuls	fuls	NN
nyp.33433085767212	68	7	of	of	IN
nyp.33433085767212	68	8	French	french	JJ
nyp.33433085767212	68	9	dressing	dressing	NN
nyp.33433085767212	68	10	and	and	CC
nyp.33433085767212	68	11	serve	serve	VB
nyp.33433085767212	68	12	.	.	.
nyp.33433085767212	69	1	Cress	Cress	NNP
nyp.33433085767212	69	2	Salad	Salad	NNP
nyp.33433085767212	69	3	Wash	Wash	NNP
nyp.33433085767212	69	4	,	,	,
nyp.33433085767212	69	5	shake	shake	VB
nyp.33433085767212	69	6	until	until	IN
nyp.33433085767212	69	7	dry	dry	JJ
nyp.33433085767212	69	8	,	,	,
nyp.33433085767212	69	9	and	and	CC
nyp.33433085767212	69	10	serve	serve	VB
nyp.33433085767212	69	11	with	with	IN
nyp.33433085767212	69	12	French	french	JJ
nyp.33433085767212	69	13	dressing	dressing	NN
nyp.33433085767212	69	14	.	.	.
nyp.33433085767212	70	1	Carrot	Carrot	NNP
nyp.33433085767212	70	2	Salad	Salad	NNP
nyp.33433085767212	70	3	Cut	cut	VB
nyp.33433085767212	70	4	large	large	JJ
nyp.33433085767212	70	5	,	,	,
nyp.33433085767212	70	6	perfect	perfect	JJ
nyp.33433085767212	70	7	carrots	carrot	NNS
nyp.33433085767212	70	8	into	into	IN
nyp.33433085767212	70	9	slices	slice	NNS
nyp.33433085767212	70	10	.	.	.
nyp.33433085767212	71	1	Then	then	RB
nyp.33433085767212	71	2	,	,	,
nyp.33433085767212	71	3	with	with	IN
nyp.33433085767212	71	4	a	a	DT
nyp.33433085767212	71	5	vegetable	vegetable	NN
nyp.33433085767212	71	6	cutter	cutter	NN
nyp.33433085767212	71	7	,	,	,
nyp.33433085767212	71	8	cut	cut	VBN
nyp.33433085767212	71	9	into	into	IN
nyp.33433085767212	71	10	fancy	fancy	JJ
nyp.33433085767212	71	11	shapes	shape	NNS
nyp.33433085767212	71	12	.	.	.
nyp.33433085767212	72	1	Throw	throw	VB
nyp.33433085767212	72	2	them	-PRON-	PRP
nyp.33433085767212	72	3	into	into	IN
nyp.33433085767212	72	4	unsalted	unsalted	JJ
nyp.33433085767212	72	5	water	water	NN
nyp.33433085767212	72	6	and	and	CC
nyp.33433085767212	72	7	simmer	simmer	VB
nyp.33433085767212	72	8	gently	gently	RB
nyp.33433085767212	72	9	for	for	IN
nyp.33433085767212	72	10	one	one	CD
nyp.33433085767212	72	11	hour	hour	NN
nyp.33433085767212	72	12	;	;	:
nyp.33433085767212	72	13	drain	drain	NN
nyp.33433085767212	72	14	,	,	,
nyp.33433085767212	72	15	and	and	CC
nyp.33433085767212	72	16	when	when	WRB
nyp.33433085767212	72	17	cold	cold	JJ
nyp.33433085767212	72	18	,	,	,
nyp.33433085767212	72	19	dish	dish	NN
nyp.33433085767212	72	20	on	on	IN
nyp.33433085767212	72	21	lettuce	lettuce	NN
nyp.33433085767212	72	22	leaves	leave	NNS
nyp.33433085767212	72	23	;	;	:
nyp.33433085767212	72	24	pour	pour	VB
nyp.33433085767212	72	25	over	over	IN
nyp.33433085767212	72	26	them	-PRON-	PRP
nyp.33433085767212	72	27	French	french	JJ
nyp.33433085767212	72	28	dressing	dressing	NN
nyp.33433085767212	72	29	and	and	CC
nyp.33433085767212	72	30	serve	serve	VB
nyp.33433085767212	72	31	.	.	.
nyp.33433085767212	73	1	Nut	Nut	NNP
nyp.33433085767212	73	2	Salad	Salad	NNP
nyp.33433085767212	73	3	This	this	DT
nyp.33433085767212	73	4	salad	salad	NN
nyp.33433085767212	73	5	is	be	VBZ
nyp.33433085767212	73	6	exceedingly	exceedingly	RB
nyp.33433085767212	73	7	nice	nice	JJ
nyp.33433085767212	73	8	to	to	TO
nyp.33433085767212	73	9	serve	serve	VB
nyp.33433085767212	73	10	with	with	IN
nyp.33433085767212	73	11	roasted	roasted	JJ
nyp.33433085767212	73	12	wild	wild	JJ
nyp.33433085767212	73	13	or	or	CC
nyp.33433085767212	73	14	tame	tame	JJ
nyp.33433085767212	73	15	duck	duck	NN
nyp.33433085767212	73	16	,	,	,
nyp.33433085767212	73	17	or	or	CC
nyp.33433085767212	73	18	with	with	IN
nyp.33433085767212	73	19	a	a	DT
nyp.33433085767212	73	20	game	game	NN
nyp.33433085767212	73	21	course	course	NN
nyp.33433085767212	73	22	.	.	.
nyp.33433085767212	74	1	Shell	shell	VB
nyp.33433085767212	74	2	a	a	DT
nyp.33433085767212	74	3	half	half	JJ
nyp.33433085767212	74	4	pint	pint	NN
nyp.33433085767212	74	5	of	of	IN
nyp.33433085767212	74	6	English	English	NNP
nyp.33433085767212	74	7	walnuts	walnut	NNS
nyp.33433085767212	74	8	,	,	,
nyp.33433085767212	74	9	keeping	keep	VBG
nyp.33433085767212	74	10	the	the	DT
nyp.33433085767212	74	11	kernels	kernel	NNS
nyp.33433085767212	74	12	in	in	IN
nyp.33433085767212	74	13	perfect	perfect	JJ
nyp.33433085767212	74	14	halves	half	NNS
nyp.33433085767212	74	15	,	,	,
nyp.33433085767212	74	16	if	if	IN
nyp.33433085767212	74	17	possible	possible	JJ
nyp.33433085767212	74	18	.	.	.
nyp.33433085767212	75	1	Cover	cover	VB
nyp.33433085767212	75	2	with	with	IN
nyp.33433085767212	75	3	boiling	boiling	NN
nyp.33433085767212	75	4	water	water	NN
nyp.33433085767212	75	5	,	,	,
nyp.33433085767212	75	6	boil	boil	VB
nyp.33433085767212	75	7	28	28	CD
nyp.33433085767212	75	8	A	a	DT
nyp.33433085767212	75	9	GROUP	group	NN
nyp.33433085767212	75	10	OF	of	IN
nyp.33433085767212	75	11	DINNER	dinner	NN
nyp.33433085767212	75	12	SALADS	salad	NNS
nyp.33433085767212	75	13	Grape	Grape	NNP
nyp.33433085767212	75	14	Fruit	Fruit	NNP
nyp.33433085767212	75	15	Salad	Salad	NNP
nyp.33433085767212	75	16	This	this	DT
nyp.33433085767212	75	17	is	be	VBZ
nyp.33433085767212	75	18	made	make	VBN
nyp.33433085767212	75	19	the	the	DT
nyp.33433085767212	75	20	same	same	JJ
nyp.33433085767212	75	21	as	as	IN
nyp.33433085767212	75	22	“	"	``
nyp.33433085767212	75	23	Orange	Orange	NNP
nyp.33433085767212	75	24	Salad	Salad	NNP
nyp.33433085767212	75	25	,	,	,
nyp.33433085767212	75	26	”	"	''
nyp.33433085767212	75	27	using	use	VBG
nyp.33433085767212	75	28	one	one	CD
nyp.33433085767212	75	29	grape	grape	NN
nyp.33433085767212	75	30	fruit	fruit	NN
nyp.33433085767212	75	31	to	to	IN
nyp.33433085767212	75	32	each	each	DT
nyp.33433085767212	75	33	four	four	CD
nyp.33433085767212	75	34	persons	person	NNS
nyp.33433085767212	75	35	.	.	.
nyp.33433085767212	76	1	Tlacedoine	Tlacedoine	NNP
nyp.33433085767212	76	2	Salad	Salad	NNP
nyp.33433085767212	76	3	A	a	DT
nyp.33433085767212	76	4	jar	jar	NN
nyp.33433085767212	76	5	of	of	IN
nyp.33433085767212	76	6	macedoine	macedoine	NNP
nyp.33433085767212	76	7	,	,	,
nyp.33433085767212	76	8	already	already	RB
nyp.33433085767212	76	9	cooked	cook	VBN
nyp.33433085767212	76	10	,	,	,
nyp.33433085767212	76	11	may	may	MD
nyp.33433085767212	76	12	be	be	VB
nyp.33433085767212	76	13	purchased	purchase	VBN
nyp.33433085767212	76	14	for	for	IN
nyp.33433085767212	76	15	this	this	DT
nyp.33433085767212	76	16	salad	salad	NN
nyp.33433085767212	76	17	;	;	:
nyp.33433085767212	76	18	or	or	CC
nyp.33433085767212	76	19	tur-	tur-	NN
nyp.33433085767212	76	20	nips	nip	NNS
nyp.33433085767212	76	21	,	,	,
nyp.33433085767212	76	22	carrots	carrot	NNS
nyp.33433085767212	76	23	,	,	,
nyp.33433085767212	76	24	sweet	sweet	JJ
nyp.33433085767212	76	25	and	and	CC
nyp.33433085767212	76	26	white	white	JJ
nyp.33433085767212	76	27	potatoes	potato	NNS
nyp.33433085767212	76	28	may	may	MD
nyp.33433085767212	76	29	be	be	VB
nyp.33433085767212	76	30	cooked	cook	VBN
nyp.33433085767212	76	31	separately	separately	RB
nyp.33433085767212	76	32	,	,	,
nyp.33433085767212	76	33	mixed	mix	VBN
nyp.33433085767212	76	34	together	together	RB
nyp.33433085767212	76	35	and	and	CC
nyp.33433085767212	76	36	then	then	RB
nyp.33433085767212	76	37	mixed	mix	VBN
nyp.33433085767212	76	38	with	with	IN
nyp.33433085767212	76	39	a	a	DT
nyp.33433085767212	76	40	few	few	JJ
nyp.33433085767212	76	41	string	string	NN
nyp.33433085767212	76	42	beans	bean	NNS
nyp.33433085767212	76	43	or	or	CC
nyp.33433085767212	76	44	peas	pea	NNS
nyp.33433085767212	76	45	.	.	.
nyp.33433085767212	77	1	Serve	serve	VB
nyp.33433085767212	77	2	on	on	IN
nyp.33433085767212	77	3	lettuce	lettuce	NN
nyp.33433085767212	77	4	leaves	leave	NNS
nyp.33433085767212	77	5	and	and	CC
nyp.33433085767212	77	6	cover	cover	VBP
nyp.33433085767212	77	7	with	with	IN
nyp.33433085767212	77	8	French	french	JJ
nyp.33433085767212	77	9	dressing	dressing	NN
nyp.33433085767212	77	10	.	.	.
nyp.33433085767212	78	1	Macedoine	Macedoine	NNP
nyp.33433085767212	78	2	in	in	IN
nyp.33433085767212	78	3	Turnip	Turnip	NNP
nyp.33433085767212	78	4	Cups	Cups	NNP
nyp.33433085767212	78	5	This	this	DT
nyp.33433085767212	78	6	is	be	VBZ
nyp.33433085767212	78	7	one	one	CD
nyp.33433085767212	78	8	of	of	IN
nyp.33433085767212	78	9	the	the	DT
nyp.33433085767212	78	10	most	most	RBS
nyp.33433085767212	78	11	sightly	sightly	RB
nyp.33433085767212	78	12	of	of	IN
nyp.33433085767212	78	13	all	all	PDT
nyp.33433085767212	78	14	the	the	DT
nyp.33433085767212	78	15	dinner	dinner	NN
nyp.33433085767212	78	16	salads	salad	NNS
nyp.33433085767212	78	17	.	.	.
nyp.33433085767212	79	1	Purchase	purchase	VB
nyp.33433085767212	79	2	a	a	DT
nyp.33433085767212	79	3	jar	jar	NN
nyp.33433085767212	79	4	of	of	IN
nyp.33433085767212	79	5	macedoine	macedoine	NNP
nyp.33433085767212	79	6	,	,	,
nyp.33433085767212	79	7	turn	turn	VB
nyp.33433085767212	79	8	out	out	RP
nyp.33433085767212	79	9	the	the	DT
nyp.33433085767212	79	10	contents	content	NNS
nyp.33433085767212	79	11	,	,	,
nyp.33433085767212	79	12	drain	drain	VB
nyp.33433085767212	79	13	and	and	CC
nyp.33433085767212	79	14	stand	stand	VB
nyp.33433085767212	79	15	in	in	IN
nyp.33433085767212	79	16	the	the	DT
nyp.33433085767212	79	17	refrigerator	refrigerator	NN
nyp.33433085767212	79	18	until	until	IN
nyp.33433085767212	79	19	cold	cold	JJ
nyp.33433085767212	79	20	.	.	.
nyp.33433085767212	80	1	Select	select	VB
nyp.33433085767212	80	2	six	six	CD
nyp.33433085767212	80	3	small	small	JJ
nyp.33433085767212	80	4	,	,	,
nyp.33433085767212	80	5	sound	sound	JJ
nyp.33433085767212	80	6	turnips	turnip	NNS
nyp.33433085767212	80	7	.	.	.
nyp.33433085767212	81	1	Pare	pare	VB
nyp.33433085767212	81	2	them	-PRON-	PRP
nyp.33433085767212	81	3	and	and	CC
nyp.33433085767212	81	4	cut	cut	VBD
nyp.33433085767212	81	5	off	off	RP
nyp.33433085767212	81	6	the	the	DT
nyp.33433085767212	81	7	root	root	NN
nyp.33433085767212	81	8	end	end	NN
nyp.33433085767212	81	9	so	so	IN
nyp.33433085767212	81	10	that	that	IN
nyp.33433085767212	81	11	they	-PRON-	PRP
nyp.33433085767212	81	12	will	will	MD
nyp.33433085767212	81	13	stand	stand	VB
nyp.33433085767212	81	14	evenly	evenly	RB
nyp.33433085767212	81	15	;	;	:
nyp.33433085767212	81	16	then	then	RB
nyp.33433085767212	81	17	cut	cut	VB
nyp.33433085767212	81	18	a	a	DT
nyp.33433085767212	81	19	slice	slice	NN
nyp.33433085767212	81	20	from	from	IN
nyp.33433085767212	81	21	the	the	DT
nyp.33433085767212	81	22	stem	stem	NN
nyp.33433085767212	81	23	end	end	NN
nyp.33433085767212	81	24	,	,	,
nyp.33433085767212	81	25	and	and	CC
nyp.33433085767212	81	26	with	with	IN
nyp.33433085767212	81	27	a	a	DT
nyp.33433085767212	81	28	potato	potato	NN
nyp.33433085767212	81	29	scoop	scoop	NN
nyp.33433085767212	81	30	,	,	,
nyp.33433085767212	81	31	scoop	scoop	VB
nyp.33433085767212	81	32	out	out	RP
nyp.33433085767212	81	33	the	the	DT
nyp.33433085767212	81	34	inside	inside	NN
nyp.33433085767212	81	35	,	,	,
nyp.33433085767212	81	36	leaving	leave	VBG
nyp.33433085767212	81	37	the	the	DT
nyp.33433085767212	81	38	turnip	turnip	NN
nyp.33433085767212	81	39	in	in	IN
nyp.33433085767212	81	40	the	the	DT
nyp.33433085767212	81	41	form	form	NN
nyp.33433085767212	81	42	of	of	IN
nyp.33433085767212	81	43	a	a	DT
nyp.33433085767212	81	44	cup	cup	NN
nyp.33433085767212	81	45	,	,	,
nyp.33433085767212	81	46	with	with	IN
nyp.33433085767212	81	47	a	a	DT
nyp.33433085767212	81	48	wall	wall	NN
nyp.33433085767212	81	49	about	about	IN
nyp.33433085767212	81	50	a	a	DT
nyp.33433085767212	81	51	half	half	JJ
nyp.33433085767212	81	52	inch	inch	NN
nyp.33433085767212	81	53	thick	thick	JJ
nyp.33433085767212	81	54	.	.	.
nyp.33433085767212	82	1	Throw	throw	VB
nyp.33433085767212	82	2	these	these	DT
nyp.33433085767212	82	3	cups	cup	NNS
nyp.33433085767212	82	4	into	into	IN
nyp.33433085767212	82	5	unsalted	unsalted	JJ
nyp.33433085767212	82	6	boiling	boiling	NN
nyp.33433085767212	82	7	water	water	NN
nyp.33433085767212	82	8	.	.	.
nyp.33433085767212	83	1	Pull	pull	VB
nyp.33433085767212	83	2	the	the	DT
nyp.33433085767212	83	3	saucepan	saucepan	NN
nyp.33433085767212	83	4	to	to	IN
nyp.33433085767212	83	5	the	the	DT
nyp.33433085767212	83	6	back	back	NN
nyp.33433085767212	83	7	of	of	IN
nyp.33433085767212	83	8	the	the	DT
nyp.33433085767212	83	9	stove	stove	NN
nyp.33433085767212	83	10	.	.	.
nyp.33433085767212	84	1	*	*	NFP
nyp.33433085767212	84	2	*	*	NFP
nyp.33433085767212	84	3	30	30	CD
nyp.33433085767212	84	4	A	a	DT
nyp.33433085767212	84	5	GROUP	group	NN
nyp.33433085767212	84	6	OF	of	IN
nyp.33433085767212	84	7	DINNER	dinner	NN
nyp.33433085767212	84	8	SALADS	salads	VBP
nyp.33433085767212	84	9	the	the	DT
nyp.33433085767212	84	10	refrigerator	refrigerator	NN
nyp.33433085767212	84	11	.	.	.
nyp.33433085767212	85	1	Cut	cut	VB
nyp.33433085767212	85	2	three	three	CD
nyp.33433085767212	85	3	or	or	CC
nyp.33433085767212	85	4	four	four	CD
nyp.33433085767212	85	5	white	white	JJ
nyp.33433085767212	85	6	turnips	turnip	NNS
nyp.33433085767212	85	7	into	into	IN
nyp.33433085767212	85	8	slices	slice	NNS
nyp.33433085767212	85	9	,	,	,
nyp.33433085767212	85	10	and	and	CC
nyp.33433085767212	85	11	,	,	,
nyp.33433085767212	85	12	with	with	IN
nyp.33433085767212	85	13	a	a	DT
nyp.33433085767212	85	14	round	round	JJ
nyp.33433085767212	85	15	cake	cake	NN
nyp.33433085767212	85	16	cutter	cutter	NN
nyp.33433085767212	85	17	,	,	,
nyp.33433085767212	85	18	stamp	stamp	VB
nyp.33433085767212	85	19	them	-PRON-	PRP
nyp.33433085767212	85	20	out	out	RP
nyp.33433085767212	85	21	into	into	IN
nyp.33433085767212	85	22	rounds	round	NNS
nyp.33433085767212	85	23	about	about	IN
nyp.33433085767212	85	24	two	two	CD
nyp.33433085767212	85	25	inches	inch	NNS
nyp.33433085767212	85	26	in	in	IN
nyp.33433085767212	85	27	diameter	diameter	NN
nyp.33433085767212	85	28	.	.	.
nyp.33433085767212	86	1	Stamp	stamp	VB
nyp.33433085767212	86	2	some	some	DT
nyp.33433085767212	86	3	slices	slice	NNS
nyp.33433085767212	86	4	of	of	IN
nyp.33433085767212	86	5	cold	cold	JJ
nyp.33433085767212	86	6	boiled	boil	VBN
nyp.33433085767212	86	7	tongue	tongue	NN
nyp.33433085767212	86	8	at	at	IN
nyp.33433085767212	86	9	least	least	JJS
nyp.33433085767212	86	10	a	a	DT
nyp.33433085767212	86	11	half	half	JJ
nyp.33433085767212	86	12	inch	inch	NN
nyp.33433085767212	86	13	larger	large	JJR
nyp.33433085767212	86	14	.	.	.
nyp.33433085767212	87	1	When	when	WRB
nyp.33433085767212	87	2	ready	ready	JJ
nyp.33433085767212	87	3	to	to	TO
nyp.33433085767212	87	4	serve	serve	VB
nyp.33433085767212	87	5	make	make	VB
nyp.33433085767212	87	6	little	little	JJ
nyp.33433085767212	87	7	nests	nest	NNS
nyp.33433085767212	87	8	of	of	IN
nyp.33433085767212	87	9	the	the	DT
nyp.33433085767212	87	10	lettuce	lettuce	NN
nyp.33433085767212	87	11	leaves	leave	VBZ
nyp.33433085767212	87	12	on	on	IN
nyp.33433085767212	87	13	a	a	DT
nyp.33433085767212	87	14	plat-	plat-	JJ
nyp.33433085767212	87	15	ter	ter	NN
nyp.33433085767212	87	16	.	.	.
nyp.33433085767212	88	1	In	in	IN
nyp.33433085767212	88	2	the	the	DT
nyp.33433085767212	88	3	centre	centre	NN
nyp.33433085767212	88	4	of	of	IN
nyp.33433085767212	88	5	each	each	DT
nyp.33433085767212	88	6	put	put	VBD
nyp.33433085767212	88	7	the	the	DT
nyp.33433085767212	88	8	round	round	NN
nyp.33433085767212	88	9	of	of	IN
nyp.33433085767212	88	10	tongue	tongue	NN
nyp.33433085767212	88	11	,	,	,
nyp.33433085767212	88	12	on	on	IN
nyp.33433085767212	88	13	top	top	NN
nyp.33433085767212	88	14	of	of	IN
nyp.33433085767212	88	15	this	this	DT
nyp.33433085767212	88	16	the	the	DT
nyp.33433085767212	88	17	turnip	turnip	NN
nyp.33433085767212	88	18	and	and	CC
nyp.33433085767212	88	19	turn	turn	VB
nyp.33433085767212	88	20	the	the	DT
nyp.33433085767212	88	21	little	little	JJ
nyp.33433085767212	88	22	cups	cup	NNS
nyp.33433085767212	88	23	of	of	IN
nyp.33433085767212	88	24	spinach	spinach	NN
nyp.33433085767212	88	25	in	in	IN
nyp.33433085767212	88	26	the	the	DT
nyp.33433085767212	88	27	cen-	cen-	NN
nyp.33433085767212	88	28	tre	tre	NN
nyp.33433085767212	88	29	.	.	.
nyp.33433085767212	89	1	Make	make	VB
nyp.33433085767212	89	2	a	a	DT
nyp.33433085767212	89	3	mayonnaise	mayonnaise	NN
nyp.33433085767212	89	4	dressing	dress	VBG
nyp.33433085767212	89	5	un-	un-	JJ
nyp.33433085767212	89	6	usually	usually	RB
nyp.33433085767212	89	7	stiff	stiff	JJ
nyp.33433085767212	89	8	by	by	IN
nyp.33433085767212	89	9	adding	add	VBG
nyp.33433085767212	89	10	aspic	aspic	NN
nyp.33433085767212	89	11	,	,	,
nyp.33433085767212	89	12	as	as	IN
nyp.33433085767212	89	13	directed	direct	VBN
nyp.33433085767212	89	14	in	in	IN
nyp.33433085767212	89	15	“	"	``
nyp.33433085767212	89	16	Mayonnaise	Mayonnaise	NNP
nyp.33433085767212	89	17	with	with	IN
nyp.33433085767212	89	18	Aspic	Aspic	NNP
nyp.33433085767212	89	19	.	.	.
nyp.33433085767212	89	20	”	"	''
nyp.33433085767212	89	21	Place	place	VB
nyp.33433085767212	89	22	this	this	DT
nyp.33433085767212	89	23	in	in	IN
nyp.33433085767212	89	24	a	a	DT
nyp.33433085767212	89	25	pastry	pastry	NN
nyp.33433085767212	89	26	bag	bag	NN
nyp.33433085767212	89	27	containing	contain	VBG
nyp.33433085767212	89	28	a	a	DT
nyp.33433085767212	89	29	star	star	NN
nyp.33433085767212	89	30	tube	tube	NN
nyp.33433085767212	89	31	;	;	:
nyp.33433085767212	89	32	press	press	VB
nyp.33433085767212	89	33	around	around	IN
nyp.33433085767212	89	34	the	the	DT
nyp.33433085767212	89	35	base	base	NN
nyp.33433085767212	89	36	of	of	IN
nyp.33433085767212	89	37	the	the	DT
nyp.33433085767212	89	38	molds	mold	NNS
nyp.33433085767212	89	39	and	and	CC
nyp.33433085767212	89	40	put	put	VBD
nyp.33433085767212	89	41	just	just	RB
nyp.33433085767212	89	42	a	a	DT
nyp.33433085767212	89	43	little	little	JJ
nyp.33433085767212	89	44	on	on	IN
nyp.33433085767212	89	45	top	top	NN
nyp.33433085767212	89	46	as	as	IN
nyp.33433085767212	89	47	a	a	DT
nyp.33433085767212	89	48	cap	cap	NN
nyp.33433085767212	89	49	.	.	.
nyp.33433085767212	90	1	Serve	serve	VB
nyp.33433085767212	90	2	at	at	IN
nyp.33433085767212	90	3	once	once	RB
nyp.33433085767212	90	4	.	.	.
nyp.33433085767212	91	1	32	32	CD
nyp.33433085767212	91	2	LUNCHEON	luncheon	NN
nyp.33433085767212	91	3	,	,	,
nyp.33433085767212	91	4	SUPPER	supper	NN
nyp.33433085767212	91	5	AND	and	CC
nyp.33433085767212	91	6	part	part	NN
nyp.33433085767212	91	7	of	of	IN
nyp.33433085767212	91	8	the	the	DT
nyp.33433085767212	91	9	stove	stove	NN
nyp.33433085767212	91	10	,	,	,
nyp.33433085767212	91	11	where	where	WRB
nyp.33433085767212	91	12	the	the	DT
nyp.33433085767212	91	13	water	water	NN
nyp.33433085767212	91	14	will	will	MD
nyp.33433085767212	91	15	be	be	VB
nyp.33433085767212	91	16	kept	keep	VBN
nyp.33433085767212	91	17	at	at	IN
nyp.33433085767212	91	18	180	180	CD
nyp.33433085767212	91	19	°	°	NNS
nyp.33433085767212	91	20	until	until	IN
nyp.33433085767212	91	21	the	the	DT
nyp.33433085767212	91	22	chicken	chicken	NN
nyp.33433085767212	91	23	is	be	VBZ
nyp.33433085767212	91	24	tender	tender	JJ
nyp.33433085767212	91	25	.	.	.
nyp.33433085767212	92	1	This	this	DT
nyp.33433085767212	92	2	will	will	MD
nyp.33433085767212	92	3	make	make	VB
nyp.33433085767212	92	4	the	the	DT
nyp.33433085767212	92	5	dark	dark	JJ
nyp.33433085767212	92	6	meat	meat	NN
nyp.33433085767212	92	7	as	as	RB
nyp.33433085767212	92	8	white	white	JJ
nyp.33433085767212	92	9	as	as	IN
nyp.33433085767212	92	10	the	the	DT
nyp.33433085767212	92	11	white	white	NN
nyp.33433085767212	92	12	.	.	.
nyp.33433085767212	93	1	Remove	remove	VB
nyp.33433085767212	93	2	the	the	DT
nyp.33433085767212	93	3	chicken	chicken	NN
nyp.33433085767212	93	4	,	,	,
nyp.33433085767212	93	5	and	and	CC
nyp.33433085767212	93	6	when	when	WRB
nyp.33433085767212	93	7	cold	cold	JJ
nyp.33433085767212	93	8	,	,	,
nyp.33433085767212	93	9	take	take	VB
nyp.33433085767212	93	10	the	the	DT
nyp.33433085767212	93	11	flesh	flesh	NN
nyp.33433085767212	93	12	in	in	IN
nyp.33433085767212	93	13	large	large	JJ
nyp.33433085767212	93	14	pieces	piece	NNS
nyp.33433085767212	93	15	,	,	,
nyp.33433085767212	93	16	from	from	IN
nyp.33433085767212	93	17	the	the	DT
nyp.33433085767212	93	18	bones	bone	NNS
nyp.33433085767212	93	19	,	,	,
nyp.33433085767212	93	20	rejecting	reject	VBG
nyp.33433085767212	93	21	all	all	DT
nyp.33433085767212	93	22	fat	fat	NN
nyp.33433085767212	93	23	and	and	CC
nyp.33433085767212	93	24	skin	skin	NN
nyp.33433085767212	93	25	.	.	.
nyp.33433085767212	94	1	Cut	cut	VB
nyp.33433085767212	94	2	the	the	DT
nyp.33433085767212	94	3	meat	meat	NN
nyp.33433085767212	94	4	into	into	IN
nyp.33433085767212	94	5	dice	dice	NN
nyp.33433085767212	94	6	,	,	,
nyp.33433085767212	94	7	measure	measure	VB
nyp.33433085767212	94	8	it	-PRON-	PRP
nyp.33433085767212	94	9	;	;	:
nyp.33433085767212	94	10	and	and	CC
nyp.33433085767212	94	11	then	then	RB
nyp.33433085767212	94	12	cut	cut	VB
nyp.33433085767212	94	13	into	into	IN
nyp.33433085767212	94	14	the	the	DT
nyp.33433085767212	94	15	same	same	JJ
nyp.33433085767212	94	16	sized	sized	JJ
nyp.33433085767212	94	17	pieces	piece	NNS
nyp.33433085767212	94	18	suffi-	suffi-	IN
nyp.33433085767212	94	19	cient	cient	NN
nyp.33433085767212	94	20	celery	celery	NN
nyp.33433085767212	94	21	to	to	TO
nyp.33433085767212	94	22	make	make	VB
nyp.33433085767212	94	23	two	two	CD
nyp.33433085767212	94	24	-	-	HYPH
nyp.33433085767212	94	25	thirds	third	NNS
nyp.33433085767212	94	26	the	the	DT
nyp.33433085767212	94	27	quan-	quan-	NN
nyp.33433085767212	94	28	tity	tity	NNP
nyp.33433085767212	94	29	.	.	.
nyp.33433085767212	95	1	If	if	IN
nyp.33433085767212	95	2	the	the	DT
nyp.33433085767212	95	3	salad	salad	NN
nyp.33433085767212	95	4	is	be	VBZ
nyp.33433085767212	95	5	not	not	RB
nyp.33433085767212	95	6	to	to	TO
nyp.33433085767212	95	7	be	be	VB
nyp.33433085767212	95	8	served	serve	VBN
nyp.33433085767212	95	9	immediately	immediately	RB
nyp.33433085767212	95	10	,	,	,
nyp.33433085767212	95	11	keep	keep	VB
nyp.33433085767212	95	12	the	the	DT
nyp.33433085767212	95	13	chicken	chicken	NN
nyp.33433085767212	95	14	and	and	CC
nyp.33433085767212	95	15	celery	celery	NN
nyp.33433085767212	95	16	apart	apart	RB
nyp.33433085767212	95	17	until	until	IN
nyp.33433085767212	95	18	serving	serve	VBG
nyp.33433085767212	95	19	time	time	NN
nyp.33433085767212	95	20	.	.	.
nyp.33433085767212	96	1	Sprinkle	sprinkle	VB
nyp.33433085767212	96	2	a	a	DT
nyp.33433085767212	96	3	tablespoonful	tablespoonful	NN
nyp.33433085767212	96	4	of	of	IN
nyp.33433085767212	96	5	lemon	lemon	NN
nyp.33433085767212	96	6	juice	juice	NN
nyp.33433085767212	96	7	over	over	IN
nyp.33433085767212	96	8	the	the	DT
nyp.33433085767212	96	9	chicken	chicken	NN
nyp.33433085767212	96	10	before	before	IN
nyp.33433085767212	96	11	standing	stand	VBG
nyp.33433085767212	96	12	away	away	RB
nyp.33433085767212	96	13	.	.	.
nyp.33433085767212	97	1	Make	make	VB
nyp.33433085767212	97	2	a	a	DT
nyp.33433085767212	97	3	good	good	JJ
nyp.33433085767212	97	4	stiff	stiff	JJ
nyp.33433085767212	97	5	mayonnaise	mayonnaise	NN
nyp.33433085767212	97	6	dressing	dressing	NN
nyp.33433085767212	97	7	;	;	:
nyp.33433085767212	97	8	add	add	VB
nyp.33433085767212	97	9	cream	cream	NN
nyp.33433085767212	97	10	or	or	CC
nyp.33433085767212	97	11	use	use	VB
nyp.33433085767212	97	12	plain	plain	JJ
nyp.33433085767212	97	13	,	,	,
nyp.33433085767212	97	14	as	as	IN
nyp.33433085767212	97	15	preferred	prefer	VBN
nyp.33433085767212	97	16	.	.	.
nyp.33433085767212	98	1	At	at	IN
nyp.33433085767212	98	2	serving	serve	VBG
nyp.33433085767212	98	3	time	time	NN
nyp.33433085767212	98	4	garnish	garnish	VB
nyp.33433085767212	98	5	the	the	DT
nyp.33433085767212	98	6	salad	salad	NN
nyp.33433085767212	98	7	bowl	bowl	NN
nyp.33433085767212	98	8	with	with	IN
nyp.33433085767212	98	9	lettuce	lettuce	NN
nyp.33433085767212	98	10	leaves	leave	NNS
nyp.33433085767212	98	11	;	;	:
nyp.33433085767212	98	12	mix	mix	VB
nyp.33433085767212	98	13	the	the	DT
nyp.33433085767212	98	14	chicken	chicken	NN
nyp.33433085767212	98	15	and	and	CC
nyp.33433085767212	98	16	celery	celery	NN
nyp.33433085767212	98	17	together	together	RB
nyp.33433085767212	98	18	.	.	.
nyp.33433085767212	99	1	To	to	IN
nyp.33433085767212	99	2	each	each	DT
nyp.33433085767212	99	3	quart	quart	NN
nyp.33433085767212	99	4	add	add	VBP
nyp.33433085767212	99	5	a	a	DT
nyp.33433085767212	99	6	teaspoon-	teaspoon-	NN
nyp.33433085767212	99	7	ful	ful	NN
nyp.33433085767212	99	8	of	of	IN
nyp.33433085767212	99	9	salt	salt	NN
nyp.33433085767212	99	10	,	,	,
nyp.33433085767212	99	11	a	a	DT
nyp.33433085767212	99	12	half	half	JJ
nyp.33433085767212	99	13	teaspoonful	teaspoonful	NN
nyp.33433085767212	99	14	of	of	IN
nyp.33433085767212	99	15	pepper	pepper	NN
nyp.33433085767212	99	16	,	,	,
nyp.33433085767212	99	17	and	and	CC
nyp.33433085767212	99	18	sufficient	sufficient	JJ
nyp.33433085767212	99	19	mayonnaise	mayonnaise	NN
nyp.33433085767212	99	20	dressing	dress	VBG
nyp.33433085767212	99	21	to	to	TO
nyp.33433085767212	99	22	cover	cover	VB
nyp.33433085767212	99	23	every	every	DT
nyp.33433085767212	99	24	piece	piece	NN
nyp.33433085767212	99	25	.	.	.
nyp.33433085767212	100	1	Mix	mix	VB
nyp.33433085767212	100	2	thoroughly	thoroughly	RB
nyp.33433085767212	100	3	and	and	CC
nyp.33433085767212	100	4	turn	turn	VB
nyp.33433085767212	100	5	into	into	IN
nyp.33433085767212	100	6	the	the	DT
nyp.33433085767212	100	7	salad	salad	NN
nyp.33433085767212	100	8	bowl	bowl	NN
nyp.33433085767212	100	9	on	on	IN
nyp.33433085767212	100	10	the	the	DT
nyp.33433085767212	100	11	lettuce	lettuce	NN
nyp.33433085767212	100	12	leaves	leave	NNS
nyp.33433085767212	100	13	;	;	:
nyp.33433085767212	100	14	put	put	VBN
nyp.33433085767212	100	15	over	over	RP
nyp.33433085767212	100	16	a	a	DT
nyp.33433085767212	100	17	little	little	JJ
nyp.33433085767212	100	18	extra	extra	JJ
nyp.33433085767212	100	19	dressing	dressing	NN
nyp.33433085767212	100	20	,	,	,
nyp.33433085767212	100	21	garnish	garnish	VB
nyp.33433085767212	100	22	the	the	DT
nyp.33433085767212	100	23	centre	centre	NN
nyp.33433085767212	100	24	with	with	IN
nyp.33433085767212	100	25	the	the	DT
nyp.33433085767212	100	26	heart	heart	NN
nyp.33433085767212	100	27	of	of	IN
nyp.33433085767212	100	28	the	the	DT
nyp.33433085767212	100	29	lettuce	lettuce	NN
nyp.33433085767212	100	30	head	head	NN
nyp.33433085767212	100	31	and	and	CC
nyp.33433085767212	100	32	sprinkle	sprinkle	VB
nyp.33433085767212	100	33	over	over	RP
nyp.33433085767212	100	34	a	a	DT
nyp.33433085767212	100	35	table-	table-	JJ
nyp.33433085767212	100	36	spoonful	spoonful	NN
nyp.33433085767212	100	37	of	of	IN
nyp.33433085767212	100	38	capers	caper	NNS
nyp.33433085767212	100	39	which	which	WDT
nyp.33433085767212	100	40	have	have	VBP
nyp.33433085767212	100	41	been	be	VBN
nyp.33433085767212	100	42	drained	drain	VBN
nyp.33433085767212	100	43	dry	dry	JJ
nyp.33433085767212	100	44	.	.	.
nyp.33433085767212	101	1	Garnish	garnish	VB
nyp.33433085767212	101	2	with	with	IN
nyp.33433085767212	101	3	olives	olive	NNS
nyp.33433085767212	101	4	and	and	CC
nyp.33433085767212	101	5	celery	celery	NN
nyp.33433085767212	101	6	tips	tip	NNS
nyp.33433085767212	101	7	.	.	.
nyp.33433085767212	102	1	RECEPTION	reception	NN
nyp.33433085767212	102	2	SALADS	SALADS	NNP
nyp.33433085767212	102	3	33	33	CD
nyp.33433085767212	102	4	Chicken	Chicken	NNP
nyp.33433085767212	102	5	and	and	CC
nyp.33433085767212	102	6	Almond	Almond	NNP
nyp.33433085767212	102	7	Salad	Salad	NNP
nyp.33433085767212	102	8	*	*	NFP
nyp.33433085767212	102	9	This	this	DT
nyp.33433085767212	102	10	is	be	VBZ
nyp.33433085767212	102	11	made	make	VBN
nyp.33433085767212	102	12	the	the	DT
nyp.33433085767212	102	13	same	same	JJ
nyp.33433085767212	102	14	as	as	IN
nyp.33433085767212	102	15	the	the	DT
nyp.33433085767212	102	16	Chicken	Chicken	NNP
nyp.33433085767212	102	17	Salad	Salad	NNP
nyp.33433085767212	102	18	,	,	,
nyp.33433085767212	102	19	boiling	boil	VBG
nyp.33433085767212	102	20	the	the	DT
nyp.33433085767212	102	21	chicken	chicken	NN
nyp.33433085767212	102	22	as	as	IN
nyp.33433085767212	102	23	directed	direct	VBN
nyp.33433085767212	102	24	in	in	IN
nyp.33433085767212	102	25	“	"	``
nyp.33433085767212	102	26	Chicken	Chicken	NNP
nyp.33433085767212	102	27	Salad	Salad	NNP
nyp.33433085767212	102	28	,	,	,
nyp.33433085767212	102	29	”	"	''
nyp.33433085767212	102	30	cutting	cut	VBG
nyp.33433085767212	102	31	the	the	DT
nyp.33433085767212	102	32	celery	celery	NN
nyp.33433085767212	102	33	,	,	,
nyp.33433085767212	102	34	and	and	CC
nyp.33433085767212	102	35	mixing	mix	VBG
nyp.33433085767212	102	36	with	with	IN
nyp.33433085767212	102	37	each	each	DT
nyp.33433085767212	102	38	pint	pint	NN
nyp.33433085767212	102	39	of	of	IN
nyp.33433085767212	102	40	chicken	chicken	NN
nyp.33433085767212	102	41	blocks	block	VBZ
nyp.33433085767212	102	42	a	a	DT
nyp.33433085767212	102	43	quarter	quarter	NN
nyp.33433085767212	102	44	pound	pound	NN
nyp.33433085767212	102	45	of	of	IN
nyp.33433085767212	102	46	almonds	almond	NNS
nyp.33433085767212	102	47	that	that	WDT
nyp.33433085767212	102	48	have	have	VBP
nyp.33433085767212	102	49	been	be	VBN
nyp.33433085767212	102	50	blanched	blanch	VBN
nyp.33433085767212	102	51	and	and	CC
nyp.33433085767212	102	52	cut	cut	VBN
nyp.33433085767212	102	53	into	into	IN
nyp.33433085767212	102	54	quarters	quarter	NNS
nyp.33433085767212	102	55	.	.	.
nyp.33433085767212	103	1	Mrs.	Mrs.	NNP
nyp.33433085767212	103	2	Rorer	Rorer	NNP
nyp.33433085767212	103	3	's	's	POS
nyp.33433085767212	103	4	Chicken	Chicken	NNP
nyp.33433085767212	103	5	Salad	Salad	NNP
nyp.33433085767212	103	6	Boil	Boil	NNP
nyp.33433085767212	103	7	the	the	DT
nyp.33433085767212	103	8	chicken	chicken	NN
nyp.33433085767212	103	9	as	as	IN
nyp.33433085767212	103	10	directed	direct	VBN
nyp.33433085767212	103	11	in	in	IN
nyp.33433085767212	103	12	“	"	``
nyp.33433085767212	103	13	Chicken	Chicken	NNP
nyp.33433085767212	103	14	Salad	Salad	NNP
nyp.33433085767212	103	15	.	.	.
nyp.33433085767212	103	16	”	"	''
nyp.33433085767212	103	17	Parboil	parboil	VB
nyp.33433085767212	103	18	a	a	DT
nyp.33433085767212	103	19	pair	pair	NN
nyp.33433085767212	103	20	of	of	IN
nyp.33433085767212	103	21	sweetbreads	sweetbread	NNS
nyp.33433085767212	103	22	.	.	.
nyp.33433085767212	104	1	Cut	cut	VB
nyp.33433085767212	104	2	into	into	IN
nyp.33433085767212	104	3	good	good	JJ
nyp.33433085767212	104	4	-	-	HYPH
nyp.33433085767212	104	5	sized	sized	JJ
nyp.33433085767212	104	6	pieces	piece	NNS
nyp.33433085767212	104	7	sufficient	sufficient	JJ
nyp.33433085767212	104	8	celery	celery	NN
nyp.33433085767212	104	9	to	to	TO
nyp.33433085767212	104	10	make	make	VB
nyp.33433085767212	104	11	the	the	DT
nyp.33433085767212	104	12	same	same	JJ
nyp.33433085767212	104	13	quan-	quan-	NN
nyp.33433085767212	104	14	tity	tity	NNP
nyp.33433085767212	104	15	as	as	IN
nyp.33433085767212	104	16	of	of	IN
nyp.33433085767212	104	17	chicken	chicken	NN
nyp.33433085767212	104	18	.	.	.
nyp.33433085767212	105	1	Blanch	blanch	VB
nyp.33433085767212	105	2	a	a	DT
nyp.33433085767212	105	3	half	half	JJ
nyp.33433085767212	105	4	pound	pound	NN
nyp.33433085767212	105	5	of	of	IN
nyp.33433085767212	105	6	English	English	NNP
nyp.33433085767212	105	7	walnuts	walnut	NNS
nyp.33433085767212	105	8	and	and	CC
nyp.33433085767212	105	9	cook	cook	NN
nyp.33433085767212	105	10	for	for	IN
nyp.33433085767212	105	11	twenty	twenty	CD
nyp.33433085767212	105	12	minutes	minute	NNS
nyp.33433085767212	105	13	in	in	IN
nyp.33433085767212	105	14	stock	stock	NN
nyp.33433085767212	105	15	.	.	.
nyp.33433085767212	106	1	Blanch	blanch	VB
nyp.33433085767212	106	2	a	a	DT
nyp.33433085767212	106	3	half	half	JJ
nyp.33433085767212	106	4	pound	pound	NN
nyp.33433085767212	106	5	of	of	IN
nyp.33433085767212	106	6	almonds	almond	NNS
nyp.33433085767212	106	7	and	and	CC
nyp.33433085767212	106	8	chop	chop	VB
nyp.33433085767212	106	9	them	-PRON-	PRP
nyp.33433085767212	106	10	rather	rather	RB
nyp.33433085767212	106	11	fine	fine	RB
nyp.33433085767212	106	12	.	.	.
nyp.33433085767212	107	1	At	at	IN
nyp.33433085767212	107	2	serving	serve	VBG
nyp.33433085767212	107	3	time	time	NN
nyp.33433085767212	107	4	line	line	NN
nyp.33433085767212	107	5	a	a	DT
nyp.33433085767212	107	6	platter	platter	NN
nyp.33433085767212	107	7	with	with	IN
nyp.33433085767212	107	8	crisp	crisp	JJ
nyp.33433085767212	107	9	lettuce	lettuce	NN
nyp.33433085767212	107	10	leaves	leave	NNS
nyp.33433085767212	107	11	.	.	.
nyp.33433085767212	108	1	Mix	mix	VB
nyp.33433085767212	108	2	the	the	DT
nyp.33433085767212	108	3	chicken	chicken	NN
nyp.33433085767212	108	4	,	,	,
nyp.33433085767212	108	5	celery	celery	NN
nyp.33433085767212	108	6	,	,	,
nyp.33433085767212	108	7	sweetbreads	sweetbread	NNS
nyp.33433085767212	108	8	,	,	,
nyp.33433085767212	108	9	almonds	almond	NNS
nyp.33433085767212	108	10	and	and	CC
nyp.33433085767212	108	11	walnuts	walnut	NNS
nyp.33433085767212	108	12	,	,	,
nyp.33433085767212	108	13	to	to	IN
nyp.33433085767212	108	14	each	each	DT
nyp.33433085767212	108	15	quart	quart	NN
nyp.33433085767212	108	16	allowing	allow	VBG
nyp.33433085767212	108	17	a	a	DT
nyp.33433085767212	108	18	teaspoonful	teaspoonful	NN
nyp.33433085767212	108	19	of	of	IN
nyp.33433085767212	108	20	salt	salt	NN
nyp.33433085767212	108	21	,	,	,
nyp.33433085767212	108	22	a	a	DT
nyp.33433085767212	108	23	teaspoonful	teaspoonful	NN
nyp.33433085767212	108	24	of	of	IN
nyp.33433085767212	108	25	Worcestershire	Worcestershire	NNP
nyp.33433085767212	108	26	sauce	sauce	NN
nyp.33433085767212	108	27	,	,	,
nyp.33433085767212	108	28	a	a	DT
nyp.33433085767212	108	29	quarter	quarter	NN
nyp.33433085767212	108	30	teaspoonful	teaspoonful	NN
nyp.33433085767212	108	31	of	of	IN
nyp.33433085767212	108	32	paprica	paprica	NNP
nyp.33433085767212	108	33	.	.	.
nyp.33433085767212	109	1	Mix	mix	VB
nyp.33433085767212	109	2	thoroughly	thoroughly	RB
nyp.33433085767212	109	3	,	,	,
nyp.33433085767212	109	4	rubbing	rub	VBG
nyp.33433085767212	109	5	first	first	RB
nyp.33433085767212	109	6	the	the	DT
nyp.33433085767212	109	7	fork	fork	NN
nyp.33433085767212	109	8	with	with	IN
nyp.33433085767212	109	9	a	a	DT
nyp.33433085767212	109	10	clove	clove	NN
nyp.33433085767212	109	11	of	of	IN
nyp.33433085767212	109	12	garlic	garlic	NN
nyp.33433085767212	109	13	.	.	.
nyp.33433085767212	110	1	In	in	IN
nyp.33433085767212	110	2	the	the	DT
nyp.33433085767212	110	3	centre	centre	NN
nyp.33433085767212	110	4	of	of	IN
nyp.33433085767212	110	5	the	the	DT
nyp.33433085767212	110	6	salad	salad	NN
nyp.33433085767212	110	7	bowl	bowl	NN
nyp.33433085767212	110	8	under	under	IN
nyp.33433085767212	110	9	the	the	DT
nyp.33433085767212	110	10	lettuce	lettuce	NN
nyp.33433085767212	110	11	leaves	leave	NNS
nyp.33433085767212	110	12	put	put	VBP
nyp.33433085767212	110	13	three	three	CD
nyp.33433085767212	110	14	slices	slice	NNS
nyp.33433085767212	110	15	of	of	IN
nyp.33433085767212	110	16	onion	onion	NN
nyp.33433085767212	110	17	.	.	.
nyp.33433085767212	111	1	These	these	DT
nyp.33433085767212	111	2	are	be	VBP
nyp.33433085767212	111	3	simply	simply	RB
nyp.33433085767212	111	4	4O	4o	CD
nyp.33433085767212	111	5	LUNCHEON	luncheon	NN
nyp.33433085767212	111	6	,	,	,
nyp.33433085767212	111	7	SUPPER	SUPPER	NNP
nyp.33433085767212	111	8	AND	and	CC
nyp.33433085767212	111	9	Liſt	Liſt	NNP
nyp.33433085767212	111	10	the	the	DT
nyp.33433085767212	111	11	roe	roe	NN
nyp.33433085767212	111	12	without	without	IN
nyp.33433085767212	111	13	breaking	break	VBG
nyp.33433085767212	111	14	,	,	,
nyp.33433085767212	111	15	sprinkle	sprinkle	VB
nyp.33433085767212	111	16	over	over	RP
nyp.33433085767212	111	17	it	-PRON-	PRP
nyp.33433085767212	111	18	about	about	RB
nyp.33433085767212	111	19	two	two	CD
nyp.33433085767212	111	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433085767212	111	21	of	of	IN
nyp.33433085767212	111	22	tarra-	tarra-	NNP
nyp.33433085767212	111	23	gon	gon	NNP
nyp.33433085767212	111	24	vinegar	vinegar	NN
nyp.33433085767212	111	25	and	and	CC
nyp.33433085767212	111	26	one	one	CD
nyp.33433085767212	111	27	of	of	IN
nyp.33433085767212	111	28	Worcestershire	Worcestershire	NNP
nyp.33433085767212	111	29	sauce	sauce	NN
nyp.33433085767212	111	30	,	,	,
nyp.33433085767212	111	31	and	and	CC
nyp.33433085767212	111	32	put	put	VBD
nyp.33433085767212	111	33	aside	aside	RB
nyp.33433085767212	111	34	to	to	TO
nyp.33433085767212	111	35	cool	cool	VB
nyp.33433085767212	111	36	.	.	.
nyp.33433085767212	112	1	When	when	WRB
nyp.33433085767212	112	2	ready	ready	JJ
nyp.33433085767212	112	3	to	to	TO
nyp.33433085767212	112	4	serve	serve	VB
nyp.33433085767212	112	5	rub	rub	VB
nyp.33433085767212	112	6	a	a	DT
nyp.33433085767212	112	7	crust	crust	NN
nyp.33433085767212	112	8	of	of	IN
nyp.33433085767212	112	9	bread	bread	NN
nyp.33433085767212	112	10	with	with	IN
nyp.33433085767212	112	11	garlic	garlic	NN
nyp.33433085767212	112	12	and	and	CC
nyp.33433085767212	112	13	put	put	VBD
nyp.33433085767212	112	14	it	-PRON-	PRP
nyp.33433085767212	112	15	in	in	IN
nyp.33433085767212	112	16	the	the	DT
nyp.33433085767212	112	17	centre	centre	NN
nyp.33433085767212	112	18	of	of	IN
nyp.33433085767212	112	19	the	the	DT
nyp.33433085767212	112	20	dish	dish	NN
nyp.33433085767212	112	21	;	;	:
nyp.33433085767212	112	22	put	put	VB
nyp.33433085767212	112	23	over	over	RP
nyp.33433085767212	112	24	it	-PRON-	PRP
nyp.33433085767212	112	25	the	the	DT
nyp.33433085767212	112	26	lettuce	lettuce	NN
nyp.33433085767212	112	27	leaves	leave	VBZ
nyp.33433085767212	112	28	,	,	,
nyp.33433085767212	112	29	arrange	arrange	VB
nyp.33433085767212	112	30	in	in	IN
nyp.33433085767212	112	31	the	the	DT
nyp.33433085767212	112	32	centre	centre	NN
nyp.33433085767212	112	33	the	the	DT
nyp.33433085767212	112	34	shad	shad	NNP
nyp.33433085767212	112	35	roe	roe	NNP
nyp.33433085767212	112	36	cut	cut	VBD
nyp.33433085767212	112	37	into	into	IN
nyp.33433085767212	112	38	slices	slice	NNS
nyp.33433085767212	112	39	of	of	IN
nyp.33433085767212	112	40	half	half	PDT
nyp.33433085767212	112	41	an	an	DT
nyp.33433085767212	112	42	inch	inch	NN
nyp.33433085767212	112	43	,	,	,
nyp.33433085767212	112	44	and	and	CC
nyp.33433085767212	112	45	cover	cover	VB
nyp.33433085767212	112	46	with	with	IN
nyp.33433085767212	112	47	mayonnaise	mayonnaise	NN
nyp.33433085767212	112	48	into	into	IN
nyp.33433085767212	112	49	which	which	WDT
nyp.33433085767212	112	50	some	some	DT
nyp.33433085767212	112	51	whipped	whip	VBN
nyp.33433085767212	112	52	cream	cream	NN
nyp.33433085767212	112	53	has	have	VBZ
nyp.33433085767212	112	54	been	be	VBN
nyp.33433085767212	112	55	stirred	stir	VBN
nyp.33433085767212	112	56	.	.	.
nyp.33433085767212	113	1	Scallop	Scallop	NNP
nyp.33433085767212	113	2	Salad	Salad	NNP
nyp.33433085767212	113	3	Wash	wash	VB
nyp.33433085767212	113	4	one	one	CD
nyp.33433085767212	113	5	pint	pint	NN
nyp.33433085767212	113	6	of	of	IN
nyp.33433085767212	113	7	scallops	scallop	NNS
nyp.33433085767212	113	8	in	in	IN
nyp.33433085767212	113	9	cold	cold	JJ
nyp.33433085767212	113	10	water	water	NN
nyp.33433085767212	113	11	.	.	.
nyp.33433085767212	114	1	Cover	cover	VB
nyp.33433085767212	114	2	them	-PRON-	PRP
nyp.33433085767212	114	3	with	with	IN
nyp.33433085767212	114	4	boiling	boil	VBG
nyp.33433085767212	114	5	water	water	NN
nyp.33433085767212	114	6	and	and	CC
nyp.33433085767212	114	7	boil	boil	VB
nyp.33433085767212	114	8	for	for	IN
nyp.33433085767212	114	9	five	five	CD
nyp.33433085767212	114	10	minutes	minute	NNS
nyp.33433085767212	114	11	.	.	.
nyp.33433085767212	115	1	Drain	drain	VB
nyp.33433085767212	115	2	and	and	CC
nyp.33433085767212	115	3	sprinkle	sprinkle	VB
nyp.33433085767212	115	4	over	over	RP
nyp.33433085767212	115	5	a	a	DT
nyp.33433085767212	115	6	tablespoonful	tablespoonful	NN
nyp.33433085767212	115	7	of	of	IN
nyp.33433085767212	115	8	lemon	lemon	NN
nyp.33433085767212	115	9	juice	juice	NN
nyp.33433085767212	115	10	,	,	,
nyp.33433085767212	115	11	the	the	DT
nyp.33433085767212	115	12	same	same	JJ
nyp.33433085767212	115	13	of	of	IN
nyp.33433085767212	115	14	Worcestershire	Worcestershire	NNP
nyp.33433085767212	115	15	sauce	sauce	NN
nyp.33433085767212	115	16	,	,	,
nyp.33433085767212	115	17	a	a	DT
nyp.33433085767212	115	18	half	half	JJ
nyp.33433085767212	115	19	tablespoonful	tablespoonful	NN
nyp.33433085767212	115	20	of	of	IN
nyp.33433085767212	115	21	paprica	paprica	NNP
nyp.33433085767212	115	22	and	and	CC
nyp.33433085767212	115	23	stand	stand	VB
nyp.33433085767212	115	24	them	-PRON-	PRP
nyp.33433085767212	115	25	aside	aside	RB
nyp.33433085767212	115	26	.	.	.
nyp.33433085767212	116	1	When	when	WRB
nyp.33433085767212	116	2	ready	ready	JJ
nyp.33433085767212	116	3	to	to	TO
nyp.33433085767212	116	4	serve	serve	VB
nyp.33433085767212	116	5	add	add	VB
nyp.33433085767212	116	6	a	a	DT
nyp.33433085767212	116	7	teaspoonful	teaspoonful	NN
nyp.33433085767212	116	8	of	of	IN
nyp.33433085767212	116	9	salt	salt	NN
nyp.33433085767212	116	10	and	and	CC
nyp.33433085767212	116	11	mix	mix	VB
nyp.33433085767212	116	12	with	with	IN
nyp.33433085767212	116	13	them	-PRON-	PRP
nyp.33433085767212	116	14	a	a	DT
nyp.33433085767212	116	15	half	half	JJ
nyp.33433085767212	116	16	cup	cup	NN
nyp.33433085767212	116	17	of	of	IN
nyp.33433085767212	116	18	mayonnaise	mayonnaise	NN
nyp.33433085767212	116	19	dressing	dressing	NN
nyp.33433085767212	116	20	.	.	.
nyp.33433085767212	117	1	Dish	dish	VB
nyp.33433085767212	117	2	on	on	IN
nyp.33433085767212	117	3	lettuce	lettuce	NN
nyp.33433085767212	117	4	leaves	leave	NNS
nyp.33433085767212	117	5	and	and	CC
nyp.33433085767212	117	6	serve	serve	VBP
nyp.33433085767212	117	7	immediately	immediately	RB
nyp.33433085767212	117	8	.	.	.
nyp.33433085767212	118	1	This	this	DT
nyp.33433085767212	118	2	salad	salad	NN
nyp.33433085767212	118	3	may	may	MD
nyp.33433085767212	118	4	be	be	VB
nyp.33433085767212	118	5	made	make	VBN
nyp.33433085767212	118	6	into	into	IN
nyp.33433085767212	118	7	a	a	DT
nyp.33433085767212	118	8	hand-	hand-	NN
nyp.33433085767212	118	9	some	some	DT
nyp.33433085767212	118	10	dish	dish	NN
nyp.33433085767212	118	11	by	by	IN
nyp.33433085767212	118	12	garnishing	garnish	VBG
nyp.33433085767212	118	13	with	with	IN
nyp.33433085767212	118	14	pickled	pickle	VBN
nyp.33433085767212	118	15	oyster	oyster	NN
nyp.33433085767212	118	16	crabs	crab	NNS
nyp.33433085767212	118	17	.	.	.
nyp.33433085767212	119	1	As	as	IN
nyp.33433085767212	119	2	oyster	oyster	NN
nyp.33433085767212	119	3	crabs	crab	NNS
nyp.33433085767212	119	4	are	be	VBP
nyp.33433085767212	119	5	too	too	RB
nyp.33433085767212	119	6	expensive	expensive	JJ
nyp.33433085767212	119	7	for	for	IN
nyp.33433085767212	119	8	a	a	DT
nyp.33433085767212	119	9	salad	salad	NN
nyp.33433085767212	119	10	alone	alone	RB
nyp.33433085767212	119	11	they	-PRON-	PRP
nyp.33433085767212	119	12	may	may	MD
nyp.33433085767212	119	13	be	be	VB
nyp.33433085767212	119	14	used	use	VBN
nyp.33433085767212	119	15	as	as	IN
nyp.33433085767212	119	16	a	a	DT
nyp.33433085767212	119	17	garnish	garnish	NN
nyp.33433085767212	119	18	for	for	IN
nyp.33433085767212	119	19	fish	fish	NN
nyp.33433085767212	119	20	salads	salad	NNS
nyp.33433085767212	119	21	.	.	.
nyp.33433085767212	120	1	*	*	NFP
nyp.33433085767212	120	2	42	42	CD
nyp.33433085767212	120	3	LUNCHEON	luncheon	NN
nyp.33433085767212	120	4	,	,	,
nyp.33433085767212	120	5	SUPPER	SUPPER	NNP
nyp.33433085767212	120	6	AND	and	CC
nyp.33433085767212	120	7	Salads	Salads	NNPS
nyp.33433085767212	120	8	—	—	:
nyp.33433085767212	120	9	Fruit	Fruit	NNP
nyp.33433085767212	120	10	Cut	Cut	VBD
nyp.33433085767212	120	11	a	a	DT
nyp.33433085767212	120	12	juicy	juicy	JJ
nyp.33433085767212	120	13	,	,	,
nyp.33433085767212	120	14	sour	sour	JJ
nyp.33433085767212	120	15	orange	orange	NN
nyp.33433085767212	120	16	into	into	IN
nyp.33433085767212	120	17	thick	thick	JJ
nyp.33433085767212	120	18	slices	slice	NNS
nyp.33433085767212	120	19	.	.	.
nyp.33433085767212	121	1	Cut	cut	VB
nyp.33433085767212	121	2	it	-PRON-	PRP
nyp.33433085767212	121	3	again	again	RB
nyp.33433085767212	121	4	into	into	IN
nyp.33433085767212	121	5	quarters	quarter	NNS
nyp.33433085767212	121	6	,	,	,
nyp.33433085767212	121	7	arrange	arrange	VB
nyp.33433085767212	121	8	it	-PRON-	PRP
nyp.33433085767212	121	9	on	on	IN
nyp.33433085767212	121	10	lettuce	lettuce	NN
nyp.33433085767212	121	11	leaves	leave	NNS
nyp.33433085767212	121	12	,	,	,
nyp.33433085767212	121	13	cover	cover	VBP
nyp.33433085767212	121	14	with	with	IN
nyp.33433085767212	121	15	mayonnaise	mayonnaise	NN
nyp.33433085767212	121	16	dressing	dressing	NN
nyp.33433085767212	121	17	and	and	CC
nyp.33433085767212	121	18	then	then	RB
nyp.33433085767212	121	19	with	with	IN
nyp.33433085767212	121	20	whipped	whip	VBN
nyp.33433085767212	121	21	cream	cream	NN
nyp.33433085767212	121	22	.	.	.
nyp.33433085767212	122	1	All	all	DT
nyp.33433085767212	122	2	fruit	fruit	NN
nyp.33433085767212	122	3	salads	salad	NNS
nyp.33433085767212	122	4	may	may	MD
nyp.33433085767212	122	5	be	be	VB
nyp.33433085767212	122	6	made	make	VBN
nyp.33433085767212	122	7	in	in	IN
nyp.33433085767212	122	8	the	the	DT
nyp.33433085767212	122	9	same	same	JJ
nyp.33433085767212	122	10	way	way	NN
nyp.33433085767212	122	11	.	.	.
nyp.33433085767212	123	1	White	white	JJ
nyp.33433085767212	123	2	grapes	grape	NNS
nyp.33433085767212	123	3	are	be	VBP
nyp.33433085767212	123	4	nice	nice	JJ
nyp.33433085767212	123	5	.	.	.
nyp.33433085767212	124	1	Duck	Duck	NNP
nyp.33433085767212	124	2	in	in	IN
nyp.33433085767212	124	3	Mayonnaise	Mayonnaise	NNP
nyp.33433085767212	124	4	Steam	Steam	NNP
nyp.33433085767212	124	5	a	a	DT
nyp.33433085767212	124	6	nice	nice	JJ
nyp.33433085767212	124	7	tame	tame	JJ
nyp.33433085767212	124	8	duck	duck	NN
nyp.33433085767212	124	9	until	until	IN
nyp.33433085767212	124	10	tender	tender	NN
nyp.33433085767212	124	11	.	.	.
nyp.33433085767212	125	1	When	when	WRB
nyp.33433085767212	125	2	cold	cold	JJ
nyp.33433085767212	125	3	remove	remove	VBP
nyp.33433085767212	125	4	the	the	DT
nyp.33433085767212	125	5	skin	skin	NN
nyp.33433085767212	125	6	.	.	.
nyp.33433085767212	126	1	Cut	cut	VB
nyp.33433085767212	126	2	the	the	DT
nyp.33433085767212	126	3	meat	meat	NN
nyp.33433085767212	126	4	into	into	IN
nyp.33433085767212	126	5	pieces	piece	NNS
nyp.33433085767212	126	6	about	about	IN
nyp.33433085767212	126	7	a	a	DT
nyp.33433085767212	126	8	half	half	JJ
nyp.33433085767212	126	9	inch	inch	NN
nyp.33433085767212	126	10	square	square	NN
nyp.33433085767212	126	11	and	and	CC
nyp.33433085767212	126	12	mix	mix	VB
nyp.33433085767212	126	13	with	with	IN
nyp.33433085767212	126	14	it	-PRON-	PRP
nyp.33433085767212	126	15	half	half	PDT
nyp.33433085767212	126	16	the	the	DT
nyp.33433085767212	126	17	quantity	quantity	NN
nyp.33433085767212	126	18	of	of	IN
nyp.33433085767212	126	19	celery	celery	NN
nyp.33433085767212	126	20	.	.	.
nyp.33433085767212	127	1	Season	season	NN
nyp.33433085767212	127	2	with	with	IN
nyp.33433085767212	127	3	a	a	DT
nyp.33433085767212	127	4	teaspoonful	teaspoonful	NN
nyp.33433085767212	127	5	of	of	IN
nyp.33433085767212	127	6	salt	salt	NN
nyp.33433085767212	127	7	,	,	,
nyp.33433085767212	127	8	a	a	DT
nyp.33433085767212	127	9	half	half	JJ
nyp.33433085767212	127	10	teaspoonful	teaspoonful	NN
nyp.33433085767212	127	11	of	of	IN
nyp.33433085767212	127	12	paprica	paprica	NN
nyp.33433085767212	127	13	,	,	,
nyp.33433085767212	127	14	and	and	CC
nyp.33433085767212	127	15	mix	mix	VB
nyp.33433085767212	127	16	with	with	IN
nyp.33433085767212	127	17	it	-PRON-	PRP
nyp.33433085767212	127	18	a	a	DT
nyp.33433085767212	127	19	half	half	JJ
nyp.33433085767212	127	20	pint	pint	NN
nyp.33433085767212	127	21	of	of	IN
nyp.33433085767212	127	22	thick	thick	JJ
nyp.33433085767212	127	23	mayon-	mayon-	NNP
nyp.33433085767212	127	24	naise	naise	RB
nyp.33433085767212	127	25	.	.	.
nyp.33433085767212	128	1	Turn	turn	VB
nyp.33433085767212	128	2	into	into	IN
nyp.33433085767212	128	3	a	a	DT
nyp.33433085767212	128	4	salad	salad	NN
nyp.33433085767212	128	5	bowl	bowl	NN
nyp.33433085767212	128	6	and	and	CC
nyp.33433085767212	128	7	gar-	gar-	NNP
nyp.33433085767212	128	8	nish	nish	NNP
nyp.33433085767212	128	9	with	with	IN
nyp.33433085767212	128	10	olives	olive	NNS
nyp.33433085767212	128	11	and	and	CC
nyp.33433085767212	128	12	celery	celery	NN
nyp.33433085767212	128	13	tops	top	NNS
nyp.33433085767212	128	14	.	.	.
nyp.33433085767212	129	1	Serve	serve	VB
nyp.33433085767212	129	2	at	at	IN
nyp.33433085767212	129	3	Once	once	RB
nyp.33433085767212	129	4	.	.	.
nyp.33433085767212	130	1	Aspic	Aspic	NNP
nyp.33433085767212	130	2	Cover	Cover	NNP
nyp.33433085767212	130	3	a	a	DT
nyp.33433085767212	130	4	half	half	JJ
nyp.33433085767212	130	5	box	box	NN
nyp.33433085767212	130	6	of	of	IN
nyp.33433085767212	130	7	gelatin	gelatin	NN
nyp.33433085767212	130	8	with	with	IN
nyp.33433085767212	130	9	a	a	DT
nyp.33433085767212	130	10	half	half	JJ
nyp.33433085767212	130	11	cup	cup	NN
nyp.33433085767212	130	12	of	of	IN
nyp.33433085767212	130	13	cold	cold	JJ
nyp.33433085767212	130	14	water	water	NN
nyp.33433085767212	130	15	and	and	CC
nyp.33433085767212	130	16	soak	soak	VB
nyp.33433085767212	130	17	twenty	twenty	CD
nyp.33433085767212	130	18	min-	min-	JJ
nyp.33433085767212	130	19	utes	ute	NNS
nyp.33433085767212	130	20	.	.	.
nyp.33433085767212	131	1	Put	put	VB
nyp.33433085767212	131	2	into	into	IN
nyp.33433085767212	131	3	a	a	DT
nyp.33433085767212	131	4	saucepan	saucepan	NN
nyp.33433085767212	131	5	a	a	DT
nyp.33433085767212	131	6	tablespoon-	tablespoon-	NN
nyp.33433085767212	131	7	ful	ful	NN
nyp.33433085767212	131	8	of	of	IN
nyp.33433085767212	131	9	chopped	chop	VBN
nyp.33433085767212	131	10	carrot	carrot	NN
nyp.33433085767212	131	11	,	,	,
nyp.33433085767212	131	12	the	the	DT
nyp.33433085767212	131	13	same	same	JJ
nyp.33433085767212	131	14	of	of	IN
nyp.33433085767212	131	15	onion	onion	NN
nyp.33433085767212	131	16	,	,	,
nyp.33433085767212	131	17	a	a	DT
nyp.33433085767212	131	18	quarter	quarter	NN
nyp.33433085767212	131	19	teaspoonful	teaspoonful	NN
nyp.33433085767212	131	20	of	of	IN
nyp.33433085767212	131	21	celery	celery	NN
nyp.33433085767212	131	22	seed	seed	NN
nyp.33433085767212	131	23	,	,	,
nyp.33433085767212	131	24	two	two	CD
nyp.33433085767212	131	25	bay	bay	NN
nyp.33433085767212	131	26	leaves	leave	NNS
nyp.33433085767212	131	27	,	,	,
nyp.33433085767212	131	28	a	a	DT
nyp.33433085767212	131	29	chipping	chipping	NN
nyp.33433085767212	131	30	of	of	IN
nyp.33433085767212	131	31	lemon	lemon	NN
nyp.33433085767212	131	32	rind	rind	NN
nyp.33433085767212	131	33	,	,	,
nyp.33433085767212	131	34	a	a	DT
nyp.33433085767212	131	35	RECEPTION	reception	NN
nyp.33433085767212	131	36	SALADS	SALADS	NNPS
nyp.33433085767212	131	37	47	47	CD
nyp.33433085767212	131	38	half	half	NN
nyp.33433085767212	131	39	cup	cup	NN
nyp.33433085767212	131	40	of	of	IN
nyp.33433085767212	131	41	cold	cold	JJ
nyp.33433085767212	131	42	water	water	NN
nyp.33433085767212	131	43	;	;	:
nyp.33433085767212	131	44	soak	soak	VB
nyp.33433085767212	131	45	a	a	DT
nyp.33433085767212	131	46	half	half	JJ
nyp.33433085767212	131	47	hour	hour	NN
nyp.33433085767212	131	48	.	.	.
nyp.33433085767212	132	1	Put	put	VB
nyp.33433085767212	132	2	in	in	RP
nyp.33433085767212	132	3	a	a	DT
nyp.33433085767212	132	4	saucepan	saucepan	NN
nyp.33433085767212	132	5	a	a	DT
nyp.33433085767212	132	6	pint	pint	NN
nyp.33433085767212	132	7	of	of	IN
nyp.33433085767212	132	8	strained	strained	JJ
nyp.33433085767212	132	9	tomatoes	tomato	NNS
nyp.33433085767212	132	10	,	,	,
nyp.33433085767212	132	11	add	add	VB
nyp.33433085767212	132	12	a	a	DT
nyp.33433085767212	132	13	stick	stick	NN
nyp.33433085767212	132	14	of	of	IN
nyp.33433085767212	132	15	celery	celery	NN
nyp.33433085767212	132	16	,	,	,
nyp.33433085767212	132	17	two	two	CD
nyp.33433085767212	132	18	bay	bay	NN
nyp.33433085767212	132	19	leaves	leave	NNS
nyp.33433085767212	132	20	,	,	,
nyp.33433085767212	132	21	one	one	CD
nyp.33433085767212	132	22	slice	slice	NN
nyp.33433085767212	132	23	of	of	IN
nyp.33433085767212	132	24	onion	onion	NN
nyp.33433085767212	132	25	.	.	.
nyp.33433085767212	133	1	Bring	bre	VBG
nyp.33433085767212	133	2	to	to	IN
nyp.33433085767212	133	3	boiling	boiling	NN
nyp.33433085767212	133	4	point	point	NN
nyp.33433085767212	133	5	,	,	,
nyp.33433085767212	133	6	add	add	VB
nyp.33433085767212	133	7	the	the	DT
nyp.33433085767212	133	8	gelatin	gelatin	NN
nyp.33433085767212	133	9	and	and	CC
nyp.33433085767212	133	10	strain	strain	VB
nyp.33433085767212	133	11	through	through	IN
nyp.33433085767212	133	12	a	a	DT
nyp.33433085767212	133	13	sieve	sieve	NN
nyp.33433085767212	133	14	;	;	:
nyp.33433085767212	133	15	add	add	VB
nyp.33433085767212	133	16	a	a	DT
nyp.33433085767212	133	17	teaspoon-	teaspoon-	NN
nyp.33433085767212	133	18	ful	ful	NN
nyp.33433085767212	133	19	of	of	IN
nyp.33433085767212	133	20	salt	salt	NN
nyp.33433085767212	133	21	,	,	,
nyp.33433085767212	133	22	a	a	DT
nyp.33433085767212	133	23	tablespoonful	tablespoonful	NN
nyp.33433085767212	133	24	of	of	IN
nyp.33433085767212	133	25	lemon	lemon	NN
nyp.33433085767212	133	26	juice	juice	NN
nyp.33433085767212	133	27	,	,	,
nyp.33433085767212	133	28	the	the	DT
nyp.33433085767212	133	29	same	same	JJ
nyp.33433085767212	133	30	of	of	IN
nyp.33433085767212	133	31	tarragon	tarragon	NN
nyp.33433085767212	133	32	vinegar	vinegar	NN
nyp.33433085767212	133	33	and	and	CC
nyp.33433085767212	133	34	a	a	DT
nyp.33433085767212	133	35	half	half	JJ
nyp.33433085767212	133	36	teaspoonful	teaspoonful	NN
nyp.33433085767212	133	37	of	of	IN
nyp.33433085767212	133	38	paprica	paprica	NNP
nyp.33433085767212	133	39	.	.	.
nyp.33433085767212	134	1	Turn	turn	VB
nyp.33433085767212	134	2	in	in	RP
nyp.33433085767212	134	3	small	small	JJ
nyp.33433085767212	134	4	tomato	tomato	NN
nyp.33433085767212	134	5	or	or	CC
nyp.33433085767212	134	6	round	round	JJ
nyp.33433085767212	134	7	molds	mold	NNS
nyp.33433085767212	134	8	and	and	CC
nyp.33433085767212	134	9	stand	stand	VB
nyp.33433085767212	134	10	aside	aside	RB
nyp.33433085767212	134	11	to	to	TO
nyp.33433085767212	134	12	harden	harden	VB
nyp.33433085767212	134	13	.	.	.
nyp.33433085767212	135	1	Serve	serve	VB
nyp.33433085767212	135	2	on	on	IN
nyp.33433085767212	135	3	lettuce	lettuce	NN
nyp.33433085767212	135	4	leaves	leave	NNS
nyp.33433085767212	135	5	with	with	IN
nyp.33433085767212	135	6	mayonnaise	mayonnaise	NN
nyp.33433085767212	135	7	dressing	dressing	NN
nyp.33433085767212	135	8	.	.	.
nyp.33433085767212	136	1	Tiutton	Tiutton	NNP
nyp.33433085767212	136	2	in	in	IN
nyp.33433085767212	136	3	White	White	NNP
nyp.33433085767212	136	4	Aspic	Aspic	NNP
nyp.33433085767212	136	5	Bone	Bone	NNP
nyp.33433085767212	136	6	a	a	DT
nyp.33433085767212	136	7	rack	rack	NN
nyp.33433085767212	136	8	of	of	IN
nyp.33433085767212	136	9	mutton	mutton	NN
nyp.33433085767212	136	10	and	and	CC
nyp.33433085767212	136	11	trim	trim	VB
nyp.33433085767212	136	12	off	off	RP
nyp.33433085767212	136	13	the	the	DT
nyp.33433085767212	136	14	fat	fat	NN
nyp.33433085767212	136	15	.	.	.
nyp.33433085767212	137	1	Tie	tie	VB
nyp.33433085767212	137	2	in	in	IN
nyp.33433085767212	137	3	shape	shape	NN
nyp.33433085767212	137	4	and	and	CC
nyp.33433085767212	137	5	put	put	VBN
nyp.33433085767212	137	6	in	in	RP
nyp.33433085767212	137	7	a	a	DT
nyp.33433085767212	137	8	kettle	kettle	NN
nyp.33433085767212	137	9	of	of	IN
nyp.33433085767212	137	10	boiling	boiling	NN
nyp.33433085767212	137	11	water	water	NN
nyp.33433085767212	137	12	;	;	:
nyp.33433085767212	137	13	add	add	VB
nyp.33433085767212	137	14	a	a	DT
nyp.33433085767212	137	15	bit	bit	NN
nyp.33433085767212	137	16	of	of	IN
nyp.33433085767212	137	17	celery	celery	NN
nyp.33433085767212	137	18	and	and	CC
nyp.33433085767212	137	19	four	four	CD
nyp.33433085767212	137	20	bay	bay	NN
nyp.33433085767212	137	21	leaves	leave	NNS
nyp.33433085767212	137	22	.	.	.
nyp.33433085767212	138	1	Boil	boil	VB
nyp.33433085767212	138	2	rapidly	rapidly	RB
nyp.33433085767212	138	3	for	for	IN
nyp.33433085767212	138	4	five	five	CD
nyp.33433085767212	138	5	minutes	minute	NNS
nyp.33433085767212	138	6	,	,	,
nyp.33433085767212	138	7	then	then	RB
nyp.33433085767212	138	8	simmer	simmer	VB
nyp.33433085767212	138	9	gently	gently	RB
nyp.33433085767212	138	10	for	for	IN
nyp.33433085767212	138	11	one	one	CD
nyp.33433085767212	138	12	hour	hour	NN
nyp.33433085767212	138	13	.	.	.
nyp.33433085767212	139	1	Take	take	VB
nyp.33433085767212	139	2	out	out	RP
nyp.33433085767212	139	3	and	and	CC
nyp.33433085767212	139	4	cool	cool	JJ
nyp.33433085767212	139	5	,	,	,
nyp.33433085767212	139	6	and	and	CC
nyp.33433085767212	139	7	when	when	WRB
nyp.33433085767212	139	8	cold	cold	JJ
nyp.33433085767212	139	9	cut	cut	NN
nyp.33433085767212	139	10	into	into	IN
nyp.33433085767212	139	11	slices	slice	NNS
nyp.33433085767212	139	12	;	;	:
nyp.33433085767212	139	13	cut	cut	VB
nyp.33433085767212	139	14	the	the	DT
nyp.33433085767212	139	15	lean	lean	JJ
nyp.33433085767212	139	16	meat	meat	NN
nyp.33433085767212	139	17	into	into	IN
nyp.33433085767212	139	18	rounds	round	NNS
nyp.33433085767212	139	19	and	and	CC
nyp.33433085767212	139	20	season	season	NN
nyp.33433085767212	139	21	with	with	IN
nyp.33433085767212	139	22	salt	salt	NN
nyp.33433085767212	139	23	and	and	CC
nyp.33433085767212	139	24	white	white	JJ
nyp.33433085767212	139	25	pepper	pepper	NN
nyp.33433085767212	139	26	.	.	.
nyp.33433085767212	140	1	Have	have	VBP
nyp.33433085767212	140	2	ready	ready	JJ
nyp.33433085767212	140	3	some	some	DT
nyp.33433085767212	140	4	white	white	JJ
nyp.33433085767212	140	5	aspic	aspic	NN
nyp.33433085767212	140	6	,	,	,
nyp.33433085767212	140	7	cool	cool	JJ
nyp.33433085767212	140	8	but	but	CC
nyp.33433085767212	140	9	not	not	RB
nyp.33433085767212	140	10	stiff	stiff	JJ
nyp.33433085767212	140	11	;	;	:
nyp.33433085767212	140	12	dip	dip	VB
nyp.33433085767212	140	13	in	in	IN
nyp.33433085767212	140	14	each	each	DT
nyp.33433085767212	140	15	round	round	NN
nyp.33433085767212	140	16	of	of	IN
nyp.33433085767212	140	17	meat	meat	NN
nyp.33433085767212	140	18	and	and	CC
nyp.33433085767212	140	19	lay	lie	VBD
nyp.33433085767212	140	20	aside	aside	RB
nyp.33433085767212	140	21	to	to	TO
nyp.33433085767212	140	22	harden	harden	VB
nyp.33433085767212	140	23	.	.	.
nyp.33433085767212	141	1	At	at	IN
nyp.33433085767212	141	2	serving	serve	VBG
nyp.33433085767212	141	3	time	time	NN
nyp.33433085767212	141	4	heap	heap	NN
nyp.33433085767212	141	5	in	in	IN
nyp.33433085767212	141	6	the	the	DT
nyp.33433085767212	141	7	centre	centre	NN
nyp.33433085767212	141	8	of	of	IN
nyp.33433085767212	141	9	a	a	DT
nyp.33433085767212	141	10	round	round	JJ
nyp.33433085767212	141	11	chop	chop	NN
nyp.33433085767212	141	12	dish	dish	NN
nyp.33433085767212	141	13	a	a	DT
nyp.33433085767212	141	14	mound	mound	NN
nyp.33433085767212	141	15	of	of	IN
nyp.33433085767212	141	16	mayonnaise	mayonnaise	NN
nyp.33433085767212	141	17	of	of	IN
nyp.33433085767212	141	18	fringed	fringed	JJ
nyp.33433085767212	141	19	or	or	CC
nyp.33433085767212	141	20	plain	plain	JJ
nyp.33433085767212	141	21	celery	celery	NN
nyp.33433085767212	141	22	.	.	.
nyp.33433085767212	142	1	Arrange	arrange	VB
nyp.33433085767212	142	2	the	the	DT
nyp.33433085767212	142	3	A	A	NNP
nyp.33433085767212	142	4	GROUP	group	NN
nyp.33433085767212	142	5	OF	of	IN
nyp.33433085767212	142	6	ODD	odd	JJ
nyp.33433085767212	142	7	SALADS	SALADS	NNPS
nyp.33433085767212	142	8	A	a	DT
nyp.33433085767212	142	9	Sunday	Sunday	NNP
nyp.33433085767212	142	10	Night	Night	NNP
nyp.33433085767212	142	11	Salad	Salad	NNP
nyp.33433085767212	142	12	This	this	DT
nyp.33433085767212	142	13	is	be	VBZ
nyp.33433085767212	142	14	an	an	DT
nyp.33433085767212	142	15	exceedingly	exceedingly	RB
nyp.33433085767212	142	16	nice	nice	JJ
nyp.33433085767212	142	17	supper	supper	NN
nyp.33433085767212	142	18	dish	dish	NN
nyp.33433085767212	142	19	for	for	IN
nyp.33433085767212	142	20	Sunday	Sunday	NNP
nyp.33433085767212	142	21	night	night	NN
nyp.33433085767212	142	22	.	.	.
nyp.33433085767212	143	1	The	the	DT
nyp.33433085767212	143	2	whole	whole	JJ
nyp.33433085767212	143	3	pre-	pre-	JJ
nyp.33433085767212	143	4	paration	paration	NN
nyp.33433085767212	143	5	may	may	MD
nyp.33433085767212	143	6	be	be	VB
nyp.33433085767212	143	7	done	do	VBN
nyp.33433085767212	143	8	on	on	IN
nyp.33433085767212	143	9	Saturday	Saturday	NNP
nyp.33433085767212	143	10	,	,	,
nyp.33433085767212	143	11	the	the	DT
nyp.33433085767212	143	12	dish	dish	NN
nyp.33433085767212	143	13	simply	simply	RB
nyp.33433085767212	143	14	garnished	garnish	VBN
nyp.33433085767212	143	15	at	at	IN
nyp.33433085767212	143	16	serving	serve	VBG
nyp.33433085767212	143	17	time	time	NN
nyp.33433085767212	143	18	.	.	.
nyp.33433085767212	144	1	Procure	procure	VB
nyp.33433085767212	144	2	a	a	DT
nyp.33433085767212	144	3	slice	slice	NN
nyp.33433085767212	144	4	of	of	IN
nyp.33433085767212	144	5	halibut	halibut	NN
nyp.33433085767212	144	6	at	at	IN
nyp.33433085767212	144	7	least	least	JJS
nyp.33433085767212	144	8	an	an	DT
nyp.33433085767212	144	9	inch	inch	NN
nyp.33433085767212	144	10	and	and	CC
nyp.33433085767212	144	11	a	a	DT
nyp.33433085767212	144	12	half	half	NN
nyp.33433085767212	144	13	in	in	IN
nyp.33433085767212	144	14	thickness	thickness	NN
nyp.33433085767212	144	15	.	.	.
nyp.33433085767212	145	1	Put	put	VB
nyp.33433085767212	145	2	a	a	DT
nyp.33433085767212	145	3	piece	piece	NN
nyp.33433085767212	145	4	of	of	IN
nyp.33433085767212	145	5	cheese	cheese	NN
nyp.33433085767212	145	6	cloth	cloth	NN
nyp.33433085767212	145	7	into	into	IN
nyp.33433085767212	145	8	the	the	DT
nyp.33433085767212	145	9	bottom	bottom	NN
nyp.33433085767212	145	10	of	of	IN
nyp.33433085767212	145	11	the	the	DT
nyp.33433085767212	145	12	baking	baking	NN
nyp.33433085767212	145	13	pan	pan	NN
nyp.33433085767212	145	14	,	,	,
nyp.33433085767212	145	15	lay	lie	VBD
nyp.33433085767212	145	16	the	the	DT
nyp.33433085767212	145	17	slice	slice	NN
nyp.33433085767212	145	18	of	of	IN
nyp.33433085767212	145	19	halibut	halibut	NN
nyp.33433085767212	145	20	on	on	IN
nyp.33433085767212	145	21	top	top	NN
nyp.33433085767212	145	22	,	,	,
nyp.33433085767212	145	23	sprinkle	sprinkle	VB
nyp.33433085767212	145	24	over	over	RP
nyp.33433085767212	145	25	a	a	DT
nyp.33433085767212	145	26	little	little	JJ
nyp.33433085767212	145	27	chopped	chop	VBN
nyp.33433085767212	145	28	parsley	parsley	NN
nyp.33433085767212	145	29	,	,	,
nyp.33433085767212	145	30	achopped	achopped	NNP
nyp.33433085767212	145	31	onion	onion	NN
nyp.33433085767212	145	32	,	,	,
nyp.33433085767212	145	33	a	a	DT
nyp.33433085767212	145	34	broken	break	VBN
nyp.33433085767212	145	35	bay	bay	NN
nyp.33433085767212	145	36	leaf	leaf	NN
nyp.33433085767212	145	37	,	,	,
nyp.33433085767212	145	38	a	a	DT
nyp.33433085767212	145	39	half	half	JJ
nyp.33433085767212	145	40	teaspoonful	teaspoonful	NN
nyp.33433085767212	145	41	of	of	IN
nyp.33433085767212	145	42	celery	celery	NN
nyp.33433085767212	145	43	seed	seed	NN
nyp.33433085767212	145	44	,	,	,
nyp.33433085767212	145	45	a	a	DT
nyp.33433085767212	145	46	teaspoon-	teaspoon-	NN
nyp.33433085767212	145	47	ful	ful	NN
nyp.33433085767212	145	48	of	of	IN
nyp.33433085767212	145	49	salt	salt	NN
nyp.33433085767212	145	50	and	and	CC
nyp.33433085767212	145	51	a	a	DT
nyp.33433085767212	145	52	tablespoonful	tablespoonful	NN
nyp.33433085767212	145	53	of	of	IN
nyp.33433085767212	145	54	lemon	lemon	NN
nyp.33433085767212	145	55	juice	juice	NN
nyp.33433085767212	145	56	.	.	.
nyp.33433085767212	146	1	Allow	allow	VB
nyp.33433085767212	146	2	it	-PRON-	PRP
nyp.33433085767212	146	3	to	to	TO
nyp.33433085767212	146	4	stand	stand	VB
nyp.33433085767212	146	5	in	in	IN
nyp.33433085767212	146	6	a	a	DT
nyp.33433085767212	146	7	cool	cool	JJ
nyp.33433085767212	146	8	place	place	NN
nyp.33433085767212	146	9	for	for	IN
nyp.33433085767212	146	10	thirty	thirty	CD
nyp.33433085767212	146	11	minutes	minute	NNS
nyp.33433085767212	146	12	.	.	.
nyp.33433085767212	147	1	Then	then	RB
nyp.33433085767212	147	2	place	place	VB
nyp.33433085767212	147	3	on	on	IN
nyp.33433085767212	147	4	the	the	DT
nyp.33433085767212	147	5	stove	stove	NN
nyp.33433085767212	147	6	,	,	,
nyp.33433085767212	147	7	cover	cover	VBP
nyp.33433085767212	147	8	with	with	IN
nyp.33433085767212	147	9	boiling	boiling	NN
nyp.33433085767212	147	10	water	water	NN
nyp.33433085767212	147	11	and	and	CC
nyp.33433085767212	147	12	allow	allow	VB
nyp.33433085767212	147	13	it	-PRON-	PRP
nyp.33433085767212	147	14	to	to	TO
nyp.33433085767212	147	15	simmer	simmer	VB
nyp.33433085767212	147	16	for	for	IN
nyp.33433085767212	147	17	twenty	twenty	CD
nyp.33433085767212	147	18	minutes	minute	NNS
nyp.33433085767212	147	19	.	.	.
nyp.33433085767212	148	1	Liſt	Liſt	NNP
nyp.33433085767212	148	2	the	the	DT
nyp.33433085767212	148	3	cheese	cheese	NN
nyp.33433085767212	148	4	cloth	cloth	NN
nyp.33433085767212	148	5	,	,	,
nyp.33433085767212	148	6	carefully	carefully	RB
nyp.33433085767212	148	7	draining	drain	VBG
nyp.33433085767212	148	8	the	the	DT
nyp.33433085767212	148	9	fish	fish	NN
nyp.33433085767212	148	10	.	.	.
nyp.33433085767212	149	1	When	when	WRB
nyp.33433085767212	149	2	the	the	DT
nyp.33433085767212	149	3	fish	fish	NN
nyp.33433085767212	149	4	is	be	VBZ
nyp.33433085767212	149	5	dry	dry	JJ
nyp.33433085767212	149	6	turn	turn	VB
nyp.33433085767212	149	7	it	-PRON-	PRP
nyp.33433085767212	149	8	on	on	IN
nyp.33433085767212	149	9	the	the	DT
nyp.33433085767212	149	10	serving	serve	VBG
nyp.33433085767212	149	11	dish	dish	NN
nyp.33433085767212	149	12	.	.	.
nyp.33433085767212	150	1	Remove	remove	VB
nyp.33433085767212	150	2	the	the	DT
nyp.33433085767212	150	3	outside	outside	JJ
nyp.33433085767212	150	4	skin	skin	NN
nyp.33433085767212	150	5	and	and	CC
nyp.33433085767212	150	6	stand	stand	VB
nyp.33433085767212	150	7	it	-PRON-	PRP
nyp.33433085767212	150	8	in	in	IN
nyp.33433085767212	150	9	the	the	DT
nyp.33433085767212	150	10	refrigerator	refrigerator	NN
nyp.33433085767212	150	11	until	until	IN
nyp.33433085767212	150	12	wanted	want	VBN
nyp.33433085767212	150	13	.	.	.
nyp.33433085767212	151	1	At	at	IN
nyp.33433085767212	151	2	serving	serve	VBG
nyp.33433085767212	151	3	time	time	NN
nyp.33433085767212	151	4	garnish	garnish	VB
nyp.33433085767212	151	5	the	the	DT
nyp.33433085767212	151	6	dish	dish	NN
nyp.33433085767212	151	7	with	with	IN
nyp.33433085767212	151	8	either	either	DT
nyp.33433085767212	151	9	cress	cress	NN
nyp.33433085767212	151	10	or	or	CC
nyp.33433085767212	151	11	lettuce	lettuce	NN
nyp.33433085767212	151	12	and	and	CC
nyp.33433085767212	151	13	send	send	VB
nyp.33433085767212	151	14	it	-PRON-	PRP
nyp.33433085767212	151	15	to	to	IN
nyp.33433085767212	151	16	the	the	DT
nyp.33433085767212	151	17	table	table	NN
nyp.33433085767212	151	18	.	.	.
nyp.33433085767212	152	1	Pass	pass	VB
nyp.33433085767212	152	2	with	with	IN
nyp.33433085767212	152	3	it	-PRON-	PRP
nyp.33433085767212	152	4	a	a	DT
nyp.33433085767212	152	5	boat	boat	NN
nyp.33433085767212	152	6	of	of	IN
nyp.33433085767212	152	7	sauce	sauce	NN
nyp.33433085767212	152	8	tartar	tartar	NN
nyp.33433085767212	152	9	or	or	CC
nyp.33433085767212	152	10	cooked	cook	VBN
nyp.33433085767212	152	11	mayonnaise	mayonnaise	NN
nyp.33433085767212	152	12	sauce	sauce	NN
nyp.33433085767212	152	13	.	.	.
nyp.33433085767212	153	1	54	54	CD
nyp.33433085767212	153	2	A	a	DT
nyp.33433085767212	153	3	GROUP	group	NN
nyp.33433085767212	153	4	OF	of	IN
nyp.33433085767212	153	5	ODD	odd	JJ
nyp.33433085767212	153	6	SALADS	salad	NNS
nyp.33433085767212	153	7	.	.	.
nyp.33433085767212	154	1	Egg	Egg	NNP
nyp.33433085767212	154	2	Salad	Salad	NNP
nyp.33433085767212	154	3	Put	put	VB
nyp.33433085767212	154	4	six	six	CD
nyp.33433085767212	154	5	eggs	egg	NNS
nyp.33433085767212	154	6	into	into	IN
nyp.33433085767212	154	7	warm	warm	JJ
nyp.33433085767212	154	8	water	water	NN
nyp.33433085767212	154	9	;	;	:
nyp.33433085767212	154	10	bring	bring	VB
nyp.33433085767212	154	11	them	-PRON-	PRP
nyp.33433085767212	154	12	to	to	IN
nyp.33433085767212	154	13	boiling	boiling	NN
nyp.33433085767212	154	14	point	point	NN
nyp.33433085767212	154	15	and	and	CC
nyp.33433085767212	154	16	simmer	simmer	VB
nyp.33433085767212	154	17	gently	gently	RB
nyp.33433085767212	154	18	for	for	IN
nyp.33433085767212	154	19	fifteen	fifteen	CD
nyp.33433085767212	154	20	minutes	minute	NNS
nyp.33433085767212	154	21	.	.	.
nyp.33433085767212	155	1	Cool	cool	UH
nyp.33433085767212	155	2	,	,	,
nyp.33433085767212	155	3	remove	remove	VB
nyp.33433085767212	155	4	the	the	DT
nyp.33433085767212	155	5	shells	shell	NNS
nyp.33433085767212	155	6	and	and	CC
nyp.33433085767212	155	7	cut	cut	VBD
nyp.33433085767212	155	8	the	the	DT
nyp.33433085767212	155	9	eggs	egg	NNS
nyp.33433085767212	155	10	into	into	IN
nyp.33433085767212	155	11	slices	slice	NNS
nyp.33433085767212	155	12	.	.	.
nyp.33433085767212	156	1	Arrange	arrange	VB
nyp.33433085767212	156	2	these	these	DT
nyp.33433085767212	156	3	slices	slice	NNS
nyp.33433085767212	156	4	,	,	,
nyp.33433085767212	156	5	overlapping	overlap	VBG
nyp.33433085767212	156	6	each	each	DT
nyp.33433085767212	156	7	other	other	JJ
nyp.33433085767212	156	8	,	,	,
nyp.33433085767212	156	9	in	in	IN
nyp.33433085767212	156	10	the	the	DT
nyp.33433085767212	156	11	centre	centre	NN
nyp.33433085767212	156	12	of	of	IN
nyp.33433085767212	156	13	a	a	DT
nyp.33433085767212	156	14	dish	dish	NN
nyp.33433085767212	156	15	which	which	WDT
nyp.33433085767212	156	16	has	have	VBZ
nyp.33433085767212	156	17	been	be	VBN
nyp.33433085767212	156	18	lined	line	VBN
nyp.33433085767212	156	19	with	with	IN
nyp.33433085767212	156	20	lettuce	lettuce	NN
nyp.33433085767212	156	21	leaves	leave	NNS
nyp.33433085767212	156	22	.	.	.
nyp.33433085767212	157	1	Sprinkle	sprinkle	VB
nyp.33433085767212	157	2	over	over	RP
nyp.33433085767212	157	3	some	some	DT
nyp.33433085767212	157	4	finely	finely	RB
nyp.33433085767212	157	5	-	-	HYPH
nyp.33433085767212	157	6	chopped	chop	VBN
nyp.33433085767212	157	7	parsley	parsley	NN
nyp.33433085767212	157	8	,	,	,
nyp.33433085767212	157	9	cover	cover	VB
nyp.33433085767212	157	10	with	with	IN
nyp.33433085767212	157	11	French	french	JJ
nyp.33433085767212	157	12	dressing	dressing	NN
nyp.33433085767212	157	13	which	which	WDT
nyp.33433085767212	157	14	has	have	VBZ
nyp.33433085767212	157	15	been	be	VBN
nyp.33433085767212	157	16	seasoned	season	VBN
nyp.33433085767212	157	17	with	with	IN
nyp.33433085767212	157	18	a	a	DT
nyp.33433085767212	157	19	half	half	JJ
nyp.33433085767212	157	20	teaspoonful	teaspoonful	NN
nyp.33433085767212	157	21	of	of	IN
nyp.33433085767212	157	22	Ger-	ger-	CD
nyp.33433085767212	157	23	man	man	NN
nyp.33433085767212	157	24	mustard	mustard	NN
nyp.33433085767212	157	25	,	,	,
nyp.33433085767212	157	26	and	and	CC
nyp.33433085767212	157	27	serve	serve	VB
nyp.33433085767212	157	28	at	at	IN
nyp.33433085767212	157	29	once	once	RB
nyp.33433085767212	157	30	.	.	.
nyp.33433085767212	158	1	A	a	DT
nyp.33433085767212	158	2	Summer	Summer	NNP
nyp.33433085767212	158	3	Salad	Salad	NNP
nyp.33433085767212	158	4	Cut	Cut	NNP
nyp.33433085767212	158	5	radishes	radish	NNS
nyp.33433085767212	158	6	without	without	IN
nyp.33433085767212	158	7	paring	pare	VBG
nyp.33433085767212	158	8	into	into	IN
nyp.33433085767212	158	9	slices	slice	NNS
nyp.33433085767212	158	10	.	.	.
nyp.33433085767212	159	1	Pare	pare	VB
nyp.33433085767212	159	2	and	and	CC
nyp.33433085767212	159	3	cut	cut	VB
nyp.33433085767212	159	4	a	a	DT
nyp.33433085767212	159	5	good	good	JJ
nyp.33433085767212	159	6	-	-	HYPH
nyp.33433085767212	159	7	sized	sized	JJ
nyp.33433085767212	159	8	cucum-	cucum-	JJ
nyp.33433085767212	159	9	ber	ber	NNP
nyp.33433085767212	159	10	into	into	IN
nyp.33433085767212	159	11	slices	slice	NNS
nyp.33433085767212	159	12	and	and	CC
nyp.33433085767212	159	13	slice	slice	VB
nyp.33433085767212	159	14	two	two	CD
nyp.33433085767212	159	15	solid	solid	JJ
nyp.33433085767212	159	16	toma-	toma-	JJ
nyp.33433085767212	159	17	toes	toe	NNS
nyp.33433085767212	159	18	.	.	.
nyp.33433085767212	160	1	Cut	cut	VB
nyp.33433085767212	160	2	three	three	CD
nyp.33433085767212	160	3	cold	cold	JJ
nyp.33433085767212	160	4	boiled	boil	VBN
nyp.33433085767212	160	5	potatoes	potato	NNS
nyp.33433085767212	160	6	into	into	IN
nyp.33433085767212	160	7	blocks	block	NNS
nyp.33433085767212	160	8	,	,	,
nyp.33433085767212	160	9	and	and	CC
nyp.33433085767212	160	10	mix	mix	VB
nyp.33433085767212	160	11	with	with	IN
nyp.33433085767212	160	12	them	-PRON-	PRP
nyp.33433085767212	160	13	Sidney	Sidney	NNP
nyp.33433085767212	160	14	Smith	Smith	NNP
nyp.33433085767212	160	15	's	's	POS
nyp.33433085767212	160	16	salad	salad	NN
nyp.33433085767212	160	17	dressing	dressing	NN
nyp.33433085767212	160	18	.	.	.
nyp.33433085767212	161	1	Heap	heap	VB
nyp.33433085767212	161	2	them	-PRON-	PRP
nyp.33433085767212	161	3	in	in	IN
nyp.33433085767212	161	4	the	the	DT
nyp.33433085767212	161	5	centre	centre	NN
nyp.33433085767212	161	6	of	of	IN
nyp.33433085767212	161	7	a	a	DT
nyp.33433085767212	161	8	dish	dish	NN
nyp.33433085767212	161	9	and	and	CC
nyp.33433085767212	161	10	finish	finish	NN
nyp.33433085767212	161	11	with	with	IN
nyp.33433085767212	161	12	alternate	alternate	JJ
nyp.33433085767212	161	13	layers	layer	NNS
nyp.33433085767212	161	14	of	of	IN
nyp.33433085767212	161	15	cucumber	cucumber	NN
nyp.33433085767212	161	16	,	,	,
nyp.33433085767212	161	17	tomato	tomato	NN
nyp.33433085767212	161	18	and	and	CC
nyp.33433085767212	161	19	radishes	radish	NNS
nyp.33433085767212	161	20	,	,	,
nyp.33433085767212	161	21	the	the	DT
nyp.33433085767212	161	22	slices	slice	NNS
nyp.33433085767212	161	23	overlapping	overlap	VBG
nyp.33433085767212	161	24	each	each	DT
nyp.33433085767212	161	25	other	other	JJ
nyp.33433085767212	161	26	.	.	.
nyp.33433085767212	162	1	Chop	chop	VB
nyp.33433085767212	162	2	sufficient	sufficient	JJ
nyp.33433085767212	162	3	parsley	parsley	NN
nyp.33433085767212	162	4	to	to	TO
nyp.33433085767212	162	5	make	make	VB
nyp.33433085767212	162	6	about	about	IN
nyp.33433085767212	162	7	two	two	CD
nyp.33433085767212	162	8	tablespoonfuls	tablespoonful	NNS
nyp.33433085767212	162	9	and	and	CC
nyp.33433085767212	162	10	put	put	VBD
nyp.33433085767212	162	11	a	a	DT
nyp.33433085767212	162	12	little	little	JJ
nyp.33433085767212	162	13	row	row	NN
nyp.33433085767212	162	14	of	of	IN
nyp.33433085767212	162	15	this	this	DT
nyp.33433085767212	162	16	around	around	IN
nyp.33433085767212	162	17	the	the	DT
nyp.33433085767212	162	18	edge	edge	NN
nyp.33433085767212	162	19	of	of	IN
nyp.33433085767212	162	20	the	the	DT
nyp.33433085767212	162	21	dish	dish	NN
nyp.33433085767212	162	22	.	.	.
nyp.33433085767212	163	1	Pour	pour	VB
nyp.33433085767212	163	2	over	over	IN
nyp.33433085767212	163	3	the	the	DT
nyp.33433085767212	163	4	vegetables	vegetable	NNS
nyp.33433085767212	163	5	a	a	DT
nyp.33433085767212	163	6	little	little	JJ
nyp.33433085767212	163	7	French	french	JJ
nyp.33433085767212	163	8	dressing	dressing	NN
nyp.33433085767212	163	9	and	and	CC
nyp.33433085767212	163	10	serve	serve	VB
nyp.33433085767212	163	11	at	at	IN
nyp.33433085767212	163	12	once	once	RB
nyp.33433085767212	163	13	.	.	.
nyp.33433085767212	164	1	56	56	CD
nyp.33433085767212	164	2	CEYLON	CEYLON	NNP
nyp.33433085767212	164	3	SALADS	SALADS	NNPS
nyp.33433085767212	164	4	Chop	chop	VBP
nyp.33433085767212	164	5	the	the	DT
nyp.33433085767212	164	6	flesh	flesh	NN
nyp.33433085767212	164	7	of	of	IN
nyp.33433085767212	164	8	the	the	DT
nyp.33433085767212	164	9	tomato	tomato	NN
nyp.33433085767212	164	10	rather	rather	RB
nyp.33433085767212	164	11	fine	fine	RB
nyp.33433085767212	164	12	.	.	.
nyp.33433085767212	165	1	Put	put	VB
nyp.33433085767212	165	2	it	-PRON-	PRP
nyp.33433085767212	165	3	into	into	IN
nyp.33433085767212	165	4	a	a	DT
nyp.33433085767212	165	5	bowl	bowl	NN
nyp.33433085767212	165	6	,	,	,
nyp.33433085767212	165	7	add	add	VB
nyp.33433085767212	165	8	a	a	DT
nyp.33433085767212	165	9	tablespoonful	tablespoonful	NN
nyp.33433085767212	165	10	of	of	IN
nyp.33433085767212	165	11	lemon	lemon	NN
nyp.33433085767212	165	12	juice	juice	NN
nyp.33433085767212	165	13	,	,	,
nyp.33433085767212	165	14	a	a	DT
nyp.33433085767212	165	15	level	level	NN
nyp.33433085767212	165	16	teaspoonful	teaspoonful	NN
nyp.33433085767212	165	17	of	of	IN
nyp.33433085767212	165	18	salt	salt	NN
nyp.33433085767212	165	19	,	,	,
nyp.33433085767212	165	20	a	a	DT
nyp.33433085767212	165	21	tablespoonful	tablespoonful	NN
nyp.33433085767212	165	22	of	of	IN
nyp.33433085767212	165	23	chopped	chop	VBN
nyp.33433085767212	165	24	onion	onion	NN
nyp.33433085767212	165	25	,	,	,
nyp.33433085767212	165	26	the	the	DT
nyp.33433085767212	165	27	same	same	JJ
nyp.33433085767212	165	28	of	of	IN
nyp.33433085767212	165	29	chopped	chop	VBN
nyp.33433085767212	165	30	green	green	JJ
nyp.33433085767212	165	31	sweet	sweet	JJ
nyp.33433085767212	165	32	pepper	pepper	NN
nyp.33433085767212	165	33	,	,	,
nyp.33433085767212	165	34	and	and	CC
nyp.33433085767212	165	35	a	a	DT
nyp.33433085767212	165	36	half	half	JJ
nyp.33433085767212	165	37	teaspoonful	teaspoonful	NN
nyp.33433085767212	165	38	of	of	IN
nyp.33433085767212	165	39	paprica	paprica	NNP
nyp.33433085767212	165	40	.	.	.
nyp.33433085767212	166	1	Mix	mix	VB
nyp.33433085767212	166	2	and	and	CC
nyp.33433085767212	166	3	turn	turn	VB
nyp.33433085767212	166	4	into	into	IN
nyp.33433085767212	166	5	the	the	DT
nyp.33433085767212	166	6	dish	dish	NN
nyp.33433085767212	166	7	in	in	IN
nyp.33433085767212	166	8	which	which	WDT
nyp.33433085767212	166	9	it	-PRON-	PRP
nyp.33433085767212	166	10	is	be	VBZ
nyp.33433085767212	166	11	to	to	TO
nyp.33433085767212	166	12	be	be	VB
nyp.33433085767212	166	13	served	serve	VBN
nyp.33433085767212	166	14	.	.	.
nyp.33433085767212	167	1	Stir	stir	VB
nyp.33433085767212	167	2	cocoanut	cocoanut	NN
nyp.33433085767212	167	3	cream	cream	NN
nyp.33433085767212	167	4	until	until	IN
nyp.33433085767212	167	5	to	to	IN
nyp.33433085767212	167	6	the	the	DT
nyp.33433085767212	167	7	consistency	consistency	NN
nyp.33433085767212	167	8	of	of	IN
nyp.33433085767212	167	9	very	very	RB
nyp.33433085767212	167	10	thick	thick	JJ
nyp.33433085767212	167	11	cream	cream	NN
nyp.33433085767212	167	12	.	.	.
nyp.33433085767212	168	1	Pour	pour	VB
nyp.33433085767212	168	2	four	four	CD
nyp.33433085767212	168	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433085767212	168	4	over	over	IN
nyp.33433085767212	168	5	the	the	DT
nyp.33433085767212	168	6	tomatoes	tomato	NNS
nyp.33433085767212	168	7	and	and	CC
nyp.33433085767212	168	8	send	send	VB
nyp.33433085767212	168	9	to	to	IN
nyp.33433085767212	168	10	the	the	DT
nyp.33433085767212	168	11	table	table	NN
nyp.33433085767212	168	12	.	.	.
nyp.33433085767212	169	1	Ceylon	Ceylon	NNP
nyp.33433085767212	169	2	Cucumber	Cucumber	NNP
nyp.33433085767212	169	3	Salad	Salad	NNP
nyp.33433085767212	169	4	This	this	DT
nyp.33433085767212	169	5	is	be	VBZ
nyp.33433085767212	169	6	one	one	CD
nyp.33433085767212	169	7	of	of	IN
nyp.33433085767212	169	8	the	the	DT
nyp.33433085767212	169	9	daintiest	dainty	JJS
nyp.33433085767212	169	10	of	of	IN
nyp.33433085767212	169	11	all	all	DT
nyp.33433085767212	169	12	salads	salad	NNS
nyp.33433085767212	169	13	to	to	TO
nyp.33433085767212	169	14	serve	serve	VB
nyp.33433085767212	169	15	with	with	IN
nyp.33433085767212	169	16	fish	fish	NN
nyp.33433085767212	169	17	.	.	.
nyp.33433085767212	170	1	It	-PRON-	PRP
nyp.33433085767212	170	2	may	may	MD
nyp.33433085767212	170	3	be	be	VB
nyp.33433085767212	170	4	used	use	VBN
nyp.33433085767212	170	5	as	as	IN
nyp.33433085767212	170	6	a	a	DT
nyp.33433085767212	170	7	sauce	sauce	NN
nyp.33433085767212	170	8	for	for	IN
nyp.33433085767212	170	9	deviled	deviled	JJ
nyp.33433085767212	170	10	fish	fish	NN
nyp.33433085767212	170	11	or	or	CC
nyp.33433085767212	170	12	any	any	DT
nyp.33433085767212	170	13	fish	fish	NN
nyp.33433085767212	170	14	served	serve	VBN
nyp.33433085767212	170	15	in	in	IN
nyp.33433085767212	170	16	individual	individual	JJ
nyp.33433085767212	170	17	shells	shell	NNS
nyp.33433085767212	170	18	.	.	.
nyp.33433085767212	171	1	Parethree	parethree	JJ
nyp.33433085767212	171	2	good	good	JJ
nyp.33433085767212	171	3	-	-	HYPH
nyp.33433085767212	171	4	sized	sized	JJ
nyp.33433085767212	171	5	cucumbers	cucumber	NNS
nyp.33433085767212	171	6	;	;	:
nyp.33433085767212	171	7	cut	cut	VBN
nyp.33433085767212	171	8	into	into	IN
nyp.33433085767212	171	9	halves	half	NNS
nyp.33433085767212	171	10	and	and	CC
nyp.33433085767212	171	11	remove	remove	VB
nyp.33433085767212	171	12	the	the	DT
nyp.33433085767212	171	13	seeds	seed	NNS
nyp.33433085767212	171	14	.	.	.
nyp.33433085767212	172	1	Chop	chop	VB
nyp.33433085767212	172	2	the	the	DT
nyp.33433085767212	172	3	cucumber	cucumber	NN
nyp.33433085767212	172	4	fine	fine	NN
nyp.33433085767212	172	5	,	,	,
nyp.33433085767212	172	6	add	add	VB
nyp.33433085767212	172	7	to	to	IN
nyp.33433085767212	172	8	it	-PRON-	PRP
nyp.33433085767212	172	9	a	a	DT
nyp.33433085767212	172	10	teaspoonful	teaspoonful	NN
nyp.33433085767212	172	11	of	of	IN
nyp.33433085767212	172	12	salt	salt	NN
nyp.33433085767212	172	13	,	,	,
nyp.33433085767212	172	14	a	a	DT
nyp.33433085767212	172	15	tablespoonful	tablespoonful	NN
nyp.33433085767212	172	16	of	of	IN
nyp.33433085767212	172	17	lemon	lemon	NN
nyp.33433085767212	172	18	juice	juice	NN
nyp.33433085767212	172	19	and	and	CC
nyp.33433085767212	172	20	the	the	DT
nyp.33433085767212	172	21	same	same	JJ
nyp.33433085767212	172	22	of	of	IN
nyp.33433085767212	172	23	onion	onion	NN
nyp.33433085767212	172	24	juice	juice	NN
nyp.33433085767212	172	25	.	.	.
nyp.33433085767212	173	1	Dish	Dish	NNP
nyp.33433085767212	173	2	,	,	,
nyp.33433085767212	173	3	pour	pour	VB
nyp.33433085767212	173	4	over	over	IN
nyp.33433085767212	173	5	cocoanut	cocoanut	NN
nyp.33433085767212	173	6	cream	cream	NN
nyp.33433085767212	173	7	and	and	CC
nyp.33433085767212	173	8	send	send	VB
nyp.33433085767212	173	9	to	to	IN
nyp.33433085767212	173	10	the	the	DT
nyp.33433085767212	173	11	table	table	NN
nyp.33433085767212	173	12	.	.	.
nyp.33433085767212	174	1	Celery	Celery	NNP
nyp.33433085767212	174	2	and	and	CC
nyp.33433085767212	174	3	Pepper	Pepper	NNP
nyp.33433085767212	174	4	Salad	Salad	NNP
nyp.33433085767212	174	5	This	this	DT
nyp.33433085767212	174	6	salad	salad	NN
nyp.33433085767212	174	7	,	,	,
nyp.33433085767212	174	8	like	like	IN
nyp.33433085767212	174	9	other	other	JJ
nyp.33433085767212	174	10	Ceylon	Ceylon	NNP
nyp.33433085767212	174	11	salads	salad	NNS
nyp.33433085767212	174	12	,	,	,
nyp.33433085767212	174	13	is	be	VBZ
nyp.33433085767212	174	14	served	serve	VBN
nyp.33433085767212	174	15	as	as	IN
nyp.33433085767212	174	16	an	an	DT
nyp.33433085767212	174	17	accompaniment	accompaniment	NN
nyp.33433085767212	174	18	to	to	IN
nyp.33433085767212	174	19	a	a	DT
nyp.33433085767212	174	20	meat	meat	NN
nyp.33433085767212	174	21	*	*	NFP
nyp.33433085767212	174	22	CEYLON	CEYLON	NNP
nyp.33433085767212	174	23	SALADS	SALADS	NNP
nyp.33433085767212	174	24	57	57	CD
nyp.33433085767212	174	25	dish	dish	NN
nyp.33433085767212	174	26	.	.	.
nyp.33433085767212	175	1	It	-PRON-	PRP
nyp.33433085767212	175	2	is	be	VBZ
nyp.33433085767212	175	3	exceedingly	exceedingly	RB
nyp.33433085767212	175	4	nice	nice	JJ
nyp.33433085767212	175	5	to	to	TO
nyp.33433085767212	175	6	serve	serve	VB
nyp.33433085767212	175	7	with	with	IN
nyp.33433085767212	175	8	chicken	chicken	NN
nyp.33433085767212	175	9	croquettes	croquette	NNS
nyp.33433085767212	175	10	or	or	CC
nyp.33433085767212	175	11	chicken	chicken	NN
nyp.33433085767212	175	12	cutlets	cutlet	NNS
nyp.33433085767212	175	13	.	.	.
nyp.33433085767212	176	1	Chop	chop	VB
nyp.33433085767212	176	2	fine	fine	JJ
nyp.33433085767212	176	3	sufficient	sufficient	JJ
nyp.33433085767212	176	4	celery	celery	NN
nyp.33433085767212	176	5	to	to	TO
nyp.33433085767212	176	6	make	make	VB
nyp.33433085767212	176	7	a	a	DT
nyp.33433085767212	176	8	half	half	JJ
nyp.33433085767212	176	9	pint	pint	NN
nyp.33433085767212	176	10	;	;	:
nyp.33433085767212	176	11	add	add	VB
nyp.33433085767212	176	12	to	to	IN
nyp.33433085767212	176	13	it	-PRON-	PRP
nyp.33433085767212	176	14	one	one	CD
nyp.33433085767212	176	15	green	green	JJ
nyp.33433085767212	176	16	sweet	sweet	JJ
nyp.33433085767212	176	17	pepper	pepper	NN
nyp.33433085767212	176	18	chopped	chop	VBN
nyp.33433085767212	176	19	fine	fine	RB
nyp.33433085767212	176	20	,	,	,
nyp.33433085767212	176	21	a	a	DT
nyp.33433085767212	176	22	half	half	JJ
nyp.33433085767212	176	23	teaspoonful	teaspoonful	NN
nyp.33433085767212	176	24	of	of	IN
nyp.33433085767212	176	25	salt	salt	NN
nyp.33433085767212	176	26	,	,	,
nyp.33433085767212	176	27	a	a	DT
nyp.33433085767212	176	28	tablespoonful	tablespoonful	NN
nyp.33433085767212	176	29	of	of	IN
nyp.33433085767212	176	30	lemon	lemon	NN
nyp.33433085767212	176	31	juice	juice	NN
nyp.33433085767212	176	32	,	,	,
nyp.33433085767212	176	33	a	a	DT
nyp.33433085767212	176	34	tablespoonful	tablespoonful	NN
nyp.33433085767212	176	35	of	of	IN
nyp.33433085767212	176	36	onion	onion	NN
nyp.33433085767212	176	37	juice	juice	NN
nyp.33433085767212	176	38	;	;	:
nyp.33433085767212	176	39	a	a	DT
nyp.33433085767212	176	40	half	half	JJ
nyp.33433085767212	176	41	teaspoonful	teaspoonful	NN
nyp.33433085767212	176	42	of	of	IN
nyp.33433085767212	176	43	paprica	paprica	NNP
nyp.33433085767212	176	44	,	,	,
nyp.33433085767212	176	45	and	and	CC
nyp.33433085767212	176	46	a	a	DT
nyp.33433085767212	176	47	table-	table-	NN
nyp.33433085767212	176	48	spoonful	spoonful	NN
nyp.33433085767212	176	49	of	of	IN
nyp.33433085767212	176	50	finely	finely	RB
nyp.33433085767212	176	51	-	-	HYPH
nyp.33433085767212	176	52	chopped	chop	VBN
nyp.33433085767212	176	53	green	green	JJ
nyp.33433085767212	176	54	ginger	ginger	NN
nyp.33433085767212	176	55	.	.	.
nyp.33433085767212	177	1	If	if	IN
nyp.33433085767212	177	2	the	the	DT
nyp.33433085767212	177	3	green	green	JJ
nyp.33433085767212	177	4	ginger	ginger	NN
nyp.33433085767212	177	5	can	can	MD
nyp.33433085767212	177	6	not	not	RB
nyp.33433085767212	177	7	be	be	VB
nyp.33433085767212	177	8	obtained	obtain	VBN
nyp.33433085767212	177	9	sprinkle	sprinkle	NN
nyp.33433085767212	177	10	over	over	RP
nyp.33433085767212	177	11	a	a	DT
nyp.33433085767212	177	12	quarter	quarter	NN
nyp.33433085767212	177	13	teaspoonful	teaspoonful	NN
nyp.33433085767212	177	14	of	of	IN
nyp.33433085767212	177	15	dry	dry	JJ
nyp.33433085767212	177	16	ginger	ginger	NN
nyp.33433085767212	177	17	.	.	.
nyp.33433085767212	178	1	Dish	dish	VB
nyp.33433085767212	178	2	the	the	DT
nyp.33433085767212	178	3	mixture	mixture	NN
nyp.33433085767212	178	4	.	.	.
nyp.33433085767212	179	1	Pour	pour	VB
nyp.33433085767212	179	2	over	over	IN
nyp.33433085767212	179	3	the	the	DT
nyp.33433085767212	179	4	cream	cream	NN
nyp.33433085767212	179	5	from	from	IN
nyp.33433085767212	179	6	one	one	CD
nyp.33433085767212	179	7	cocoanut	cocoanut	NN
nyp.33433085767212	179	8	and	and	CC
nyp.33433085767212	179	9	send	send	VB
nyp.33433085767212	179	10	to	to	IN
nyp.33433085767212	179	11	the	the	DT
nyp.33433085767212	179	12	table	table	NN
nyp.33433085767212	179	13	.	.	.
nyp.33433085767212	180	1	Ceylon	Ceylon	NNP
nyp.33433085767212	180	2	Cauliflower	Cauliflower	NNP
nyp.33433085767212	180	3	Salad	Salad	NNP
nyp.33433085767212	180	4	Boil	Boil	NNP
nyp.33433085767212	180	5	one	one	CD
nyp.33433085767212	180	6	sound	sound	JJ
nyp.33433085767212	180	7	head	head	NN
nyp.33433085767212	180	8	of	of	IN
nyp.33433085767212	180	9	cauliflower	cauliflower	NN
nyp.33433085767212	180	10	and	and	CC
nyp.33433085767212	180	11	break	break	VB
nyp.33433085767212	180	12	it	-PRON-	PRP
nyp.33433085767212	180	13	apart	apart	RB
nyp.33433085767212	180	14	in	in	IN
nyp.33433085767212	180	15	flowerets	floweret	NNS
nyp.33433085767212	180	16	.	.	.
nyp.33433085767212	181	1	Sprinkle	sprinkle	VB
nyp.33433085767212	181	2	over	over	RP
nyp.33433085767212	181	3	the	the	DT
nyp.33433085767212	181	4	juice	juice	NN
nyp.33433085767212	181	5	of	of	IN
nyp.33433085767212	181	6	one	one	CD
nyp.33433085767212	181	7	lemon	lemon	NN
nyp.33433085767212	181	8	,	,	,
nyp.33433085767212	181	9	two	two	CD
nyp.33433085767212	181	10	table-	table-	NN
nyp.33433085767212	181	11	spoonfuls	spoonful	NNS
nyp.33433085767212	181	12	of	of	IN
nyp.33433085767212	181	13	onion	onion	NN
nyp.33433085767212	181	14	juice	juice	NN
nyp.33433085767212	181	15	,	,	,
nyp.33433085767212	181	16	a	a	DT
nyp.33433085767212	181	17	half	half	NN
nyp.33433085767212	181	18	teaspoon-	teaspoon-	NN
nyp.33433085767212	181	19	ful	ful	NN
nyp.33433085767212	181	20	of	of	IN
nyp.33433085767212	181	21	paprica	paprica	NNP
nyp.33433085767212	181	22	,	,	,
nyp.33433085767212	181	23	and	and	CC
nyp.33433085767212	181	24	stand	stand	VB
nyp.33433085767212	181	25	aside	aside	RB
nyp.33433085767212	181	26	until	until	IN
nyp.33433085767212	181	27	wanted	want	VBN
nyp.33433085767212	181	28	.	.	.
nyp.33433085767212	182	1	At	at	IN
nyp.33433085767212	182	2	serving	serve	VBG
nyp.33433085767212	182	3	time	time	NN
nyp.33433085767212	182	4	line	line	NN
nyp.33433085767212	182	5	a	a	DT
nyp.33433085767212	182	6	round	round	JJ
nyp.33433085767212	182	7	dish	dish	NN
nyp.33433085767212	182	8	with	with	IN
nyp.33433085767212	182	9	lettuce	lettuce	NN
nyp.33433085767212	182	10	leaves	leave	NNS
nyp.33433085767212	182	11	.	.	.
nyp.33433085767212	183	1	Put	put	VB
nyp.33433085767212	183	2	into	into	IN
nyp.33433085767212	183	3	a	a	DT
nyp.33433085767212	183	4	bowl	bowl	NN
nyp.33433085767212	183	5	a	a	DT
nyp.33433085767212	183	6	half	half	JJ
nyp.33433085767212	183	7	teaspoonful	teaspoonful	NN
nyp.33433085767212	183	8	of	of	IN
nyp.33433085767212	183	9	salt	salt	NN
nyp.33433085767212	183	10	,	,	,
nyp.33433085767212	183	11	two	two	CD
nyp.33433085767212	183	12	table-	table-	NN
nyp.33433085767212	183	13	spoonfuls	spoonful	NNS
nyp.33433085767212	183	14	of	of	IN
nyp.33433085767212	183	15	lemon	lemon	NN
nyp.33433085767212	183	16	juice	juice	NN
nyp.33433085767212	183	17	and	and	CC
nyp.33433085767212	183	18	a	a	DT
nyp.33433085767212	183	19	half	half	NN
nyp.33433085767212	183	20	tea-	tea-	JJ
nyp.33433085767212	183	21	spoonful	spoonful	NN
nyp.33433085767212	183	22	of	of	IN
nyp.33433085767212	183	23	curry	curry	NN
nyp.33433085767212	183	24	powder	powder	NN
nyp.33433085767212	183	25	.	.	.
nyp.33433085767212	184	1	Mix	mix	VB
nyp.33433085767212	184	2	thor-	thor-	JJ
nyp.33433085767212	184	3	oughly	oughly	RB
nyp.33433085767212	184	4	and	and	CC
nyp.33433085767212	184	5	stir	stir	VB
nyp.33433085767212	184	6	in	in	IN
nyp.33433085767212	184	7	the	the	DT
nyp.33433085767212	184	8	cream	cream	NN
nyp.33433085767212	184	9	from	from	IN
nyp.33433085767212	184	10	one	one	CD
nyp.33433085767212	184	11	58	58	CD
nyp.33433085767212	184	12	CEYLON	CEYLON	NNP
nyp.33433085767212	184	13	SALADS	SALADS	NNP
nyp.33433085767212	184	14	cocoanut	cocoanut	NN
nyp.33433085767212	184	15	.	.	.
nyp.33433085767212	185	1	Pour	pour	VB
nyp.33433085767212	185	2	this	this	DT
nyp.33433085767212	185	3	over	over	IN
nyp.33433085767212	185	4	the	the	DT
nyp.33433085767212	185	5	cauli-	cauli-	NN
nyp.33433085767212	185	6	flower	flower	NN
nyp.33433085767212	185	7	and	and	CC
nyp.33433085767212	185	8	send	send	VB
nyp.33433085767212	185	9	at	at	IN
nyp.33433085767212	185	10	once	once	RB
nyp.33433085767212	185	11	to	to	IN
nyp.33433085767212	185	12	the	the	DT
nyp.33433085767212	185	13	table	table	NN
nyp.33433085767212	185	14	.	.	.
nyp.33433085767212	186	1	This	this	DT
nyp.33433085767212	186	2	salad	salad	NN
nyp.33433085767212	186	3	may	may	MD
nyp.33433085767212	186	4	be	be	VB
nyp.33433085767212	186	5	served	serve	VBN
nyp.33433085767212	186	6	as	as	IN
nyp.33433085767212	186	7	a	a	DT
nyp.33433085767212	186	8	salad	salad	NN
nyp.33433085767212	186	9	COurSe	course	NN
nyp.33433085767212	186	10	.	.	.
nyp.33433085767212	187	1	By	by	IN
nyp.33433085767212	187	2	using	use	VBG
nyp.33433085767212	187	3	a	a	DT
nyp.33433085767212	187	4	little	little	JJ
nyp.33433085767212	187	5	ingenuity	ingenuity	NN
nyp.33433085767212	187	6	and	and	CC
nyp.33433085767212	187	7	chang-	chang-	NNP
nyp.33433085767212	187	8	ing	e	VBG
nyp.33433085767212	187	9	the	the	DT
nyp.33433085767212	187	10	vegetables	vegetable	NNS
nyp.33433085767212	187	11	one	one	PRP
nyp.33433085767212	187	12	may	may	MD
nyp.33433085767212	187	13	make	make	VB
nyp.33433085767212	187	14	a	a	DT
nyp.33433085767212	187	15	great	great	JJ
nyp.33433085767212	187	16	variety	variety	NN
nyp.33433085767212	187	17	of	of	IN
nyp.33433085767212	187	18	these	these	DT
nyp.33433085767212	187	19	beautiful	beautiful	JJ
nyp.33433085767212	187	20	salads	salad	NNS
nyp.33433085767212	187	21	.	.	.
nyp.33433085767212	188	1	The	the	DT
nyp.33433085767212	188	2	principal	principal	JJ
nyp.33433085767212	188	3	seasonings	seasoning	NNS
nyp.33433085767212	188	4	will	will	MD
nyp.33433085767212	188	5	be	be	VB
nyp.33433085767212	188	6	lemon	lemon	NN
nyp.33433085767212	188	7	juice	juice	NN
nyp.33433085767212	188	8	,	,	,
nyp.33433085767212	188	9	pepper	pepper	NN
nyp.33433085767212	188	10	,	,	,
nyp.33433085767212	188	11	ginger	ginger	NN
nyp.33433085767212	188	12	and	and	CC
nyp.33433085767212	188	13	onion	onion	NN
nyp.33433085767212	188	14	juice	juice	NN
nyp.33433085767212	188	15	,	,	,
nyp.33433085767212	188	16	with	with	IN
nyp.33433085767212	188	17	a	a	DT
nyp.33433085767212	188	18	covering	covering	NN
nyp.33433085767212	188	19	of	of	IN
nyp.33433085767212	188	20	the	the	DT
nyp.33433085767212	188	21	cocoanut	cocoanut	NN
nyp.33433085767212	188	22	cream	cream	NN
nyp.33433085767212	188	23	.	.	.
nyp.33433085767212	189	1	INDEX	index	NN
nyp.33433085767212	189	2	Asparagus	Asparagus	NNP
nyp.33433085767212	189	3	Salad	Salad	NNP
nyp.33433085767212	189	4	Aspic	Aspic	NNP
nyp.33433085767212	189	5	.	.	.
nyp.33433085767212	190	1	e	e	LS
nyp.33433085767212	190	2	-	-	:
nyp.33433085767212	190	3	Mayonnaise	mayonnaise	JJ
nyp.33433085767212	190	4	wit	wit	NN
nyp.33433085767212	190	5	Mutton	Mutton	NNP
nyp.33433085767212	190	6	in	in	IN
nyp.33433085767212	190	7	White	White	NNP
nyp.33433085767212	190	8	e	e	NNP
nyp.33433085767212	190	9	White	White	NNP
nyp.33433085767212	190	10	Beet	Beet	NNP
nyp.33433085767212	190	11	Salad	Salad	NNP
nyp.33433085767212	190	12	Cabbage	Cabbage	NNP
nyp.33433085767212	190	13	Salad	Salad	NNP
nyp.33433085767212	190	14	.	.	.
nyp.33433085767212	191	1	Carrot	Carrot	NNP
nyp.33433085767212	191	2	Salad	Salad	NNP
nyp.33433085767212	191	3	e	e	NN
nyp.33433085767212	191	4	Cauliflower	Cauliflower	NNP
nyp.33433085767212	191	5	Salad	Salad	NNP
nyp.33433085767212	191	6	Celery	Celery	NNP
nyp.33433085767212	191	7	,	,	,
nyp.33433085767212	191	8	Fringed	Fringed	NNP
nyp.33433085767212	191	9	Salad	Salad	NNP
nyp.33433085767212	191	10	-	-	:
nyp.33433085767212	191	11	and	and	CC
nyp.33433085767212	191	12	Pepper	Pepper	NNP
nyp.33433085767212	191	13	Salad	Salad	NNP
nyp.33433085767212	191	14	and	and	CC
nyp.33433085767212	191	15	Tomato	Tomato	NNP
nyp.33433085767212	191	16	Salad	Salad	NNP
nyp.33433085767212	191	17	Ceylon	Ceylon	NNP
nyp.33433085767212	191	18	Salads	Salads	NNPS
nyp.33433085767212	191	19	Cauliflower	Cauliflower	NNP
nyp.33433085767212	191	20	Salad	Salad	NNP
nyp.33433085767212	191	21	Cucumber	Cucumber	NNP
nyp.33433085767212	191	22	Salad	Salad	NNP
nyp.33433085767212	191	23	Tomato	Tomato	NNP
nyp.33433085767212	191	24	Salad	Salad	NNP
nyp.33433085767212	191	25	Chicken	Chicken	NNP
nyp.33433085767212	191	26	Salad	Salad	NNP
nyp.33433085767212	191	27	*	*	NFP
nyp.33433085767212	191	28	-	-	:
nyp.33433085767212	191	29	and	and	CC
nyp.33433085767212	191	30	Almond	Almond	NNP
nyp.33433085767212	191	31	Salad	Salad	NNP
nyp.33433085767212	191	32	in	in	IN
nyp.33433085767212	191	33	Aspic	Aspic	NNP
nyp.33433085767212	191	34	Chicory	Chicory	NNP
nyp.33433085767212	191	35	Salad	Salad	NNP
nyp.33433085767212	191	36	Cocoanut	Cocoanut	NNP
nyp.33433085767212	191	37	Cream	Cream	NNP
nyp.33433085767212	191	38	Salad	Salad	NNP
nyp.33433085767212	191	39	Cooked	Cooked	NNP
nyp.33433085767212	191	40	Salad	Salad	NNP
nyp.33433085767212	191	41	Dressing	Dressing	NNP
nyp.33433085767212	191	42	Crab	Crab	NNP
nyp.33433085767212	191	43	Salad	Salad	NNP
nyp.33433085767212	191	44	.	.	.
nyp.33433085767212	192	1	Cream	cream	NN
nyp.33433085767212	192	2	Dressing	dressing	NN
nyp.33433085767212	192	3	.	.	.
nyp.33433085767212	193	1	Creams	cream	NNS
nyp.33433085767212	193	2	,	,	,
nyp.33433085767212	193	3	Fish	fish	NN
nyp.33433085767212	193	4	-	-	HYPH
nyp.33433085767212	193	5	-	-	:
nyp.33433085767212	193	6	Cream	Cream	NNP
nyp.33433085767212	193	7	of	of	IN
nyp.33433085767212	193	8	Chicken	Chicken	NNP
nyp.33433085767212	193	9	Salad	Salad	NNP
nyp.33433085767212	193	10	.	.	.
nyp.33433085767212	194	1	of	of	IN
nyp.33433085767212	194	2	Tongue	Tongue	NNP
nyp.33433085767212	194	3	Salad	Salad	NNP
nyp.33433085767212	194	4	Cress	Cress	NNP
nyp.33433085767212	194	5	Salad	Salad	NNP
nyp.33433085767212	194	6	-	-	HYPH
nyp.33433085767212	194	7	Custard	Custard	NNP
nyp.33433085767212	194	8	Dressing	Dressing	NNP
nyp.33433085767212	194	9	PAGſ	PAGſ	NNS
nyp.33433085767212	194	10	:	:	:
nyp.33433085767212	194	11	22	22	CD
nyp.33433085767212	194	12	42	42	CD
nyp.33433085767212	194	13	I4	I4	NNS
nyp.33433085767212	194	14	.	.	.
nyp.33433085767212	195	1	47	47	CD
nyp.33433085767212	195	2	46	46	CD
nyp.33433085767212	195	3	23	23	CD
nyp.33433085767212	195	4	23	23	CD
nyp.33433085767212	195	5	26	26	CD
nyp.33433085767212	195	6	24	24	CD
nyp.33433085767212	195	7	48	48	CD
nyp.33433085767212	195	8	25	25	CD
nyp.33433085767212	195	9	56	56	CD
nyp.33433085767212	195	10	55	55	CD
nyp.33433085767212	195	11	57	57	CD
nyp.33433085767212	195	12	55	55	CD
nyp.33433085767212	195	13	3	3	CD
nyp.33433085767212	195	14	I	i	NN
nyp.33433085767212	195	15	33	33	CD
nyp.33433085767212	195	16	43	43	CD
nyp.33433085767212	195	17	25	25	CD
nyp.33433085767212	195	18	55	55	CD
nyp.33433085767212	195	19	I	i	NN
nyp.33433085767212	195	20	5	5	CD
nyp.33433085767212	195	21	38	38	CD
nyp.33433085767212	195	22	18	18	CD
nyp.33433085767212	195	23	5o	5o	CD
nyp.33433085767212	195	24	34	34	CD
nyp.33433085767212	195	25	35	35	CD
nyp.33433085767212	195	26	26	26	CD
nyp.33433085767212	195	27	I6	i6	CD
nyp.33433085767212	195	28	6o	6o	CD
nyp.33433085767212	195	29	INDEX	index	NN
nyp.33433085767212	195	30	pace	pace	NN
nyp.33433085767212	195	31	Dressing	dressing	NN
nyp.33433085767212	195	32	,	,	,
nyp.33433085767212	195	33	A	a	DT
nyp.33433085767212	195	34	Custard	custard	NN
nyp.33433085767212	195	35	-	-	HYPH
nyp.33433085767212	195	36	-	-	:
nyp.33433085767212	195	37	-	-	HYPH
nyp.33433085767212	195	38	I6	I6	NNP
nyp.33433085767212	195	39	Cooked	Cooked	NNP
nyp.33433085767212	195	40	Salad	Salad	NNP
nyp.33433085767212	195	41	.	.	.
nyp.33433085767212	196	1	-	-	:
nyp.33433085767212	196	2	.	.	.
nyp.33433085767212	197	1	I	-PRON-	PRP
nyp.33433085767212	197	2	5	5	CD
nyp.33433085767212	197	3	Cream	cream	NN
nyp.33433085767212	197	4	-	-	HYPH
nyp.33433085767212	197	5	-	-	:
nyp.33433085767212	197	6	-	-	SYM
nyp.33433085767212	197	7	18	18	CD
nyp.33433085767212	197	8	French	French	NNP
nyp.33433085767212	197	9	.	.	.
nyp.33433085767212	198	1	-	-	:
nyp.33433085767212	198	2	-	-	:
nyp.33433085767212	198	3	...	...	:
nyp.33433085767212	198	4	II	II	NNP
nyp.33433085767212	198	5	German	German	NNP
nyp.33433085767212	198	6	Salad	Salad	NNP
nyp.33433085767212	198	7	-	-	:
nyp.33433085767212	198	8	-	-	:
nyp.33433085767212	198	9	17	17	CD
nyp.33433085767212	198	10	Green	Green	NNP
nyp.33433085767212	198	11	Mayonnaise	Mayonnaise	NNP
nyp.33433085767212	198	12	-	-	:
nyp.33433085767212	198	13	.	.	.
nyp.33433085767212	199	1	I4	I4	NNP
nyp.33433085767212	199	2	Italian	Italian	NNP
nyp.33433085767212	199	3	.	.	.
nyp.33433085767212	200	1	e	e	LS
nyp.33433085767212	200	2	-	-	NN
nyp.33433085767212	200	3	...	...	.
nyp.33433085767212	201	1	I	-PRON-	PRP
nyp.33433085767212	201	2	I	-PRON-	PRP
nyp.33433085767212	201	3	Mayonnaise	Mayonnaise	NNP
nyp.33433085767212	201	4	.	.	.
nyp.33433085767212	202	1	-	-	:
nyp.33433085767212	202	2	-	-	NNS
nyp.33433085767212	202	3	I2	i2	NN
nyp.33433085767212	202	4	Mayonnaise	Mayonnaise	NNP
nyp.33433085767212	202	5	with	with	IN
nyp.33433085767212	202	6	Aspic	Aspic	NNP
nyp.33433085767212	202	7	.	.	.
nyp.33433085767212	203	1	.	.	.
nyp.33433085767212	204	1	I4	I4	NNP
nyp.33433085767212	204	2	Mayonnaise	Mayonnaise	NNP
nyp.33433085767212	204	3	with	with	IN
nyp.33433085767212	204	4	Whipped	Whipped	NNP
nyp.33433085767212	204	5	Cream	Cream	NNP
nyp.33433085767212	204	6	13	13	CD
nyp.33433085767212	204	7	Sidney	Sidney	NNP
nyp.33433085767212	204	8	Smith	Smith	NNP
nyp.33433085767212	204	9	's	's	POS
nyp.33433085767212	204	10	Salad	Salad	NNP
nyp.33433085767212	204	11	.	.	.
nyp.33433085767212	205	1	.	.	.
nyp.33433085767212	206	1	16	16	CD
nyp.33433085767212	206	2	Duck	Duck	NNP
nyp.33433085767212	206	3	in	in	IN
nyp.33433085767212	206	4	Mayonnaise	Mayonnaise	NNP
nyp.33433085767212	206	5	.	.	.
nyp.33433085767212	207	1	-	-	:
nyp.33433085767212	207	2	-	-	SYM
nyp.33433085767212	207	3	42	42	CD
nyp.33433085767212	207	4	Egg	Egg	NNP
nyp.33433085767212	207	5	Salad	Salad	NNP
nyp.33433085767212	207	6	.	.	.
nyp.33433085767212	208	1	-	-	:
nyp.33433085767212	208	2	-	-	:
nyp.33433085767212	208	3	-	-	HYPH
nyp.33433085767212	208	4	•	•	$
nyp.33433085767212	208	5	54	54	CD
nyp.33433085767212	208	6	Fish	fish	NN
nyp.33433085767212	208	7	Creams	cream	NNS
nyp.33433085767212	208	8	.	.	.
nyp.33433085767212	209	1	-	-	:
nyp.33433085767212	209	2	-	-	:
nyp.33433085767212	209	3	-	-	HYPH
nyp.33433085767212	209	4	5o	5o	CD
nyp.33433085767212	209	5	French	french	JJ
nyp.33433085767212	209	6	Dressing	dressing	NN
nyp.33433085767212	209	7	.	.	.
nyp.33433085767212	210	1	-	-	:
nyp.33433085767212	210	2	-	-	:
nyp.33433085767212	210	3	.	.	.
nyp.33433085767212	211	1	I	-PRON-	PRP
nyp.33433085767212	211	2	I	-PRON-	PRP
nyp.33433085767212	211	3	Fringed	Fringed	NNP
nyp.33433085767212	211	4	Celery	Celery	NNP
nyp.33433085767212	211	5	.	.	.
nyp.33433085767212	212	1	-	-	:
nyp.33433085767212	212	2	-	-	:
nyp.33433085767212	212	3	-	-	JJ
nyp.33433085767212	212	4	48	48	CD
nyp.33433085767212	212	5	Fruit	Fruit	NNP
nyp.33433085767212	212	6	Salads	Salads	NNPS
nyp.33433085767212	212	7	.	.	.
nyp.33433085767212	213	1	-	-	:
nyp.33433085767212	213	2	-	-	:
nyp.33433085767212	213	3	-	-	:
nyp.33433085767212	213	4	-	-	SYM
nyp.33433085767212	213	5	42	42	CD
nyp.33433085767212	213	6	German	German	NNP
nyp.33433085767212	213	7	Salad	Salad	NNP
nyp.33433085767212	213	8	Dressing	dressing	NN
nyp.33433085767212	213	9	-	-	:
nyp.33433085767212	213	10	-	-	SYM
nyp.33433085767212	213	11	17	17	CD
nyp.33433085767212	213	12	Grape	Grape	NNP
nyp.33433085767212	213	13	Fruit	Fruit	NNP
nyp.33433085767212	213	14	Salad	Salad	NNP
nyp.33433085767212	213	15	.	.	.
nyp.33433085767212	214	1	-	-	:
nyp.33433085767212	214	2	-	-	:
nyp.33433085767212	214	3	.	.	.
nyp.33433085767212	215	1	28	28	CD
nyp.33433085767212	215	2	Green	Green	NNP
nyp.33433085767212	215	3	Mayonnaise	Mayonnaise	NNP
nyp.33433085767212	215	4	Dressing	dressing	NN
nyp.33433085767212	215	5	.	.	.
nyp.33433085767212	216	1	-	-	:
nyp.33433085767212	216	2	I4	I4	NNP
nyp.33433085767212	216	3	Herring	Herring	NNP
nyp.33433085767212	216	4	Salad	Salad	NNP
nyp.33433085767212	216	5	-	-	HYPH
nyp.33433085767212	216	6	-	-	:
nyp.33433085767212	216	7	-	-	NN
nyp.33433085767212	216	8	.	.	.
nyp.33433085767212	217	1	53	53	CD
nyp.33433085767212	217	2	Introduction	introduction	NN
nyp.33433085767212	217	3	.	.	.
nyp.33433085767212	218	1	-	-	:
nyp.33433085767212	218	2	-	-	:
nyp.33433085767212	218	3	-	-	SYM
nyp.33433085767212	218	4	5	5	CD
nyp.33433085767212	218	5	Italian	italian	JJ
nyp.33433085767212	218	6	Dressing	dressing	NN
nyp.33433085767212	218	7	.	.	.
nyp.33433085767212	219	1	-	-	:
nyp.33433085767212	219	2	-	-	:
nyp.33433085767212	219	3	.	.	.
nyp.33433085767212	220	1	I	-PRON-	PRP
nyp.33433085767212	220	2	I	-PRON-	PRP
nyp.33433085767212	220	3	Japanese	Japanese	NNP
nyp.33433085767212	220	4	Salad	Salad	NNP
nyp.33433085767212	220	5	.	.	.
nyp.33433085767212	221	1	-	-	:
nyp.33433085767212	221	2	-	-	:
nyp.33433085767212	221	3	-	-	SYM
nyp.33433085767212	221	4	51	51	CD
nyp.33433085767212	221	5	Jelly	Jelly	NNP
nyp.33433085767212	221	6	,	,	,
nyp.33433085767212	221	7	Tomato	tomato	NN
nyp.33433085767212	221	8	-	-	HYPH
nyp.33433085767212	221	9	-	-	NN
nyp.33433085767212	221	10	-	-	NN
nyp.33433085767212	221	11	.	.	.
nyp.33433085767212	222	1	46	46	CD
nyp.33433085767212	222	2	Lima	Lima	NNP
nyp.33433085767212	222	3	Bean	Bean	NNP
nyp.33433085767212	222	4	Salad	Salad	NNP
nyp.33433085767212	222	5	-	-	HYPH
nyp.33433085767212	222	6	-	-	:
nyp.33433085767212	222	7	-	-	JJ
nyp.33433085767212	222	8	22	22	CD
nyp.33433085767212	222	9	Lobster	Lobster	NNP
nyp.33433085767212	222	10	Salad	Salad	NNP
nyp.33433085767212	222	11	-	-	HYPH
nyp.33433085767212	222	12	-	-	:
nyp.33433085767212	222	13	-	-	NN
nyp.33433085767212	222	14	.	.	.
nyp.33433085767212	223	1	38	38	CD
nyp.33433085767212	223	2	Macedoine	Macedoine	NNP
nyp.33433085767212	223	3	Salad	Salad	NNP
nyp.33433085767212	223	4	-	-	HYPH
nyp.33433085767212	223	5	-	-	:
nyp.33433085767212	223	6	-	-	JJ
nyp.33433085767212	223	7	28	28	CD
nyp.33433085767212	223	8	in	in	IN
nyp.33433085767212	223	9	Turnip	Turnip	NNP
nyp.33433085767212	223	10	Cups	Cups	NNPS
nyp.33433085767212	223	11	.	.	.
nyp.33433085767212	224	1	-	-	:
nyp.33433085767212	224	2	.	.	.
nyp.33433085767212	225	1	28	28	CD
nyp.33433085767212	225	2	Mayonnaise	Mayonnaise	NNP
nyp.33433085767212	225	3	Dressing	dressing	NN
nyp.33433085767212	225	4	-	-	:
nyp.33433085767212	225	5	-	-	NN
nyp.33433085767212	225	6	I2	i2	NN
nyp.33433085767212	225	7	with	with	IN
nyp.33433085767212	225	8	Whipped	Whipped	NNP
nyp.33433085767212	225	9	Cream	Cream	NNP
nyp.33433085767212	225	10	13	13	CD
nyp.33433085767212	225	11	with	with	IN
nyp.33433085767212	225	12	Aspic	Aspic	NNP
nyp.33433085767212	225	13	-	-	:
nyp.33433085767212	225	14	-	-	NN
nyp.33433085767212	225	15	.	.	.
nyp.33433085767212	226	1	I4	I4	NNP
nyp.33433085767212	226	2	.	.	.
nyp.33433085767212	227	1	Mrs.	Mrs.	NNP
nyp.33433085767212	227	2	Rorer	Rorer	NNP
nyp.33433085767212	227	3	's	's	POS
nyp.33433085767212	227	4	Chicken	Chicken	NNP
nyp.33433085767212	227	5	Salad	Salad	NNP
nyp.33433085767212	227	6	.	.	.
nyp.33433085767212	228	1	-	-	:
nyp.33433085767212	228	2	33	33	CD
nyp.33433085767212	228	3	Mutton	Mutton	NNP
nyp.33433085767212	228	4	in	in	IN
nyp.33433085767212	228	5	White	White	NNP
nyp.33433085767212	228	6	Aspic	Aspic	NNP
nyp.33433085767212	228	7	-	-	HYPH
nyp.33433085767212	228	8	-	-	NN
nyp.33433085767212	228	9	.	.	.
nyp.33433085767212	229	1	47	47	CD
nyp.33433085767212	229	2	Nut	Nut	NNP
nyp.33433085767212	229	3	Salad	Salad	NNP
nyp.33433085767212	229	4	-	-	HYPH
nyp.33433085767212	229	5	-	-	:
nyp.33433085767212	229	6	-	-	:
nyp.33433085767212	229	7	-	-	JJ
nyp.33433085767212	229	8	26	26	CD
nyp.33433085767212	229	9	Orange	Orange	NNP
nyp.33433085767212	229	10	Salad	Salad	NNP
nyp.33433085767212	229	11	-	-	HYPH
nyp.33433085767212	229	12	-	-	:
nyp.33433085767212	229	13	-	-	NN
nyp.33433085767212	229	14	.	.	.
nyp.33433085767212	230	1	27	27	CD
nyp.33433085767212	230	2	º-	º-	NNP
nyp.33433085767212	230	3	INDEX	INDEX	NNP
nyp.33433085767212	230	4	61	61	CD
nyp.33433085767212	230	5	Oyster	Oyster	NNP
nyp.33433085767212	230	6	Salad	Salad	NNP
nyp.33433085767212	230	7	.	.	.
nyp.33433085767212	231	1	e	e	LS
nyp.33433085767212	231	2	-	-	NNP
nyp.33433085767212	231	3	Philadelphia	Philadelphia	NNP
nyp.33433085767212	231	4	Cooking	Cooking	NNP
nyp.33433085767212	231	5	School	School	NNP
nyp.33433085767212	231	6	Salad	Salad	NNP
nyp.33433085767212	231	7	Plain	Plain	NNP
nyp.33433085767212	231	8	Cucumber	Cucumber	NNP
nyp.33433085767212	231	9	Salad	Salad	NNP
nyp.33433085767212	231	10	.	.	.
nyp.33433085767212	232	1	Russian	Russian	NNP
nyp.33433085767212	232	2	Salad	Salad	NNP
nyp.33433085767212	232	3	-	-	HYPH
nyp.33433085767212	232	4	e	e	NNP
nyp.33433085767212	232	5	•	•	NN
nyp.33433085767212	232	6	(	(	-LRB-
nyp.33433085767212	232	7	simple	simple	NNP
nyp.33433085767212	232	8	)	)	-RRB-
nyp.33433085767212	232	9	.	.	.
nyp.33433085767212	233	1	Salad	Salad	NNP
nyp.33433085767212	233	2	,	,	,
nyp.33433085767212	233	3	A	a	DT
nyp.33433085767212	233	4	Summer	summer	NN
nyp.33433085767212	233	5	A	A	NNP
nyp.33433085767212	233	6	Sunday	Sunday	NNP
nyp.33433085767212	233	7	Night	Night	NNP
nyp.33433085767212	233	8	.	.	.
nyp.33433085767212	234	1	Asparagus	asparagus	NN
nyp.33433085767212	234	2	Beet	beet	NN
nyp.33433085767212	234	3	Cabbage	cabbage	NN
nyp.33433085767212	234	4	Carrot	Carrot	NNP
nyp.33433085767212	234	5	Cauliflower	Cauliflower	NNP
nyp.33433085767212	234	6	.	.	.
nyp.33433085767212	235	1	e	e	LS
nyp.33433085767212	235	2	Celery	Celery	NNP
nyp.33433085767212	235	3	-	-	HYPH
nyp.33433085767212	235	4	Celery	Celery	NNP
nyp.33433085767212	235	5	and	and	CC
nyp.33433085767212	235	6	Pepper	Pepper	NNP
nyp.33433085767212	235	7	.	.	.
nyp.33433085767212	236	1	Celery	Celery	NNP
nyp.33433085767212	236	2	and	and	CC
nyp.33433085767212	236	3	Tomato	Tomato	NNP
nyp.33433085767212	236	4	Ceylon	Ceylon	NNP
nyp.33433085767212	236	5	-	-	HYPH
nyp.33433085767212	236	6	Ceylon	Ceylon	NNP
nyp.33433085767212	236	7	Cauliflower	Cauliflower	NNP
nyp.33433085767212	236	8	Ceylon	Ceylon	NNP
nyp.33433085767212	236	9	Cucumber	Cucumber	NNP
nyp.33433085767212	236	10	Ceylon	Ceylon	NNP
nyp.33433085767212	236	11	Tomato	Tomato	NNP
nyp.33433085767212	236	12	.	.	.
nyp.33433085767212	237	1	Chicken	Chicken	NNP
nyp.33433085767212	237	2	•	•	NNP
nyp.33433085767212	237	3	Chicken	Chicken	NNP
nyp.33433085767212	237	4	and	and	CC
nyp.33433085767212	237	5	Almond	Almond	NNP
nyp.33433085767212	237	6	Chicory	Chicory	NNP
nyp.33433085767212	237	7	Cocoanut	Cocoanut	NNP
nyp.33433085767212	237	8	Cream	Cream	NNP
nyp.33433085767212	237	9	Crab	Crab	NNP
nyp.33433085767212	237	10	Cream	Cream	NNP
nyp.33433085767212	237	11	of	of	IN
nyp.33433085767212	237	12	Chicken	Chicken	NNP
nyp.33433085767212	237	13	Cream	Cream	NNP
nyp.33433085767212	237	14	of	of	IN
nyp.33433085767212	237	15	Tongue	Tongue	NNP
nyp.33433085767212	237	16	Cress	Cress	NNP
nyp.33433085767212	237	17	.	.	.
nyp.33433085767212	238	1	e	e	LS
nyp.33433085767212	238	2	-	-	NNP
nyp.33433085767212	238	3	Duck	Duck	NNP
nyp.33433085767212	238	4	in	in	IN
nyp.33433085767212	238	5	Mayonnaise	Mayonnaise	NNP
nyp.33433085767212	238	6	Egg	Egg	NNP
nyp.33433085767212	238	7	Fruit	Fruit	NNP
nyp.33433085767212	238	8	.	.	.
nyp.33433085767212	239	1	e	e	LS
nyp.33433085767212	239	2	Grape	Grape	NNP
nyp.33433085767212	239	3	Fruit	Fruit	NNP
nyp.33433085767212	239	4	Herring	Herring	NNP
nyp.33433085767212	239	5	Japanese	japanese	JJ
nyp.33433085767212	239	6	Lima	Lima	NNP
nyp.33433085767212	239	7	Bean	Bean	NNP
nyp.33433085767212	239	8	Lobster	Lobster	NNP
nyp.33433085767212	239	9	Macedoine	Macedoine	NNP
nyp.33433085767212	239	10	.	.	.
nyp.33433085767212	240	1	PAGE	page	NN
nyp.33433085767212	240	2	24	24	CD
nyp.33433085767212	240	3	22	22	CD
nyp.33433085767212	240	4	52	52	CD
nyp.33433085767212	240	5	29	29	CD
nyp.33433085767212	240	6	54	54	CD
nyp.33433085767212	240	7	49	49	CD
nyp.33433085767212	240	8	2	2	CD
nyp.33433085767212	240	9	I	i	NN
nyp.33433085767212	240	10	23	23	CD
nyp.33433085767212	240	11	23	23	CD
nyp.33433085767212	240	12	26	26	CD
nyp.33433085767212	240	13	24	24	CD
nyp.33433085767212	240	14	25	25	CD
nyp.33433085767212	240	15	56	56	CD
nyp.33433085767212	240	16	26	26	CD
nyp.33433085767212	240	17	55	55	CD
nyp.33433085767212	240	18	57	57	CD
nyp.33433085767212	240	19	55	55	CD
nyp.33433085767212	240	20	31	31	CD
nyp.33433085767212	240	21	33	33	CD
nyp.33433085767212	240	22	25	25	CD
nyp.33433085767212	240	23	55	55	CD
nyp.33433085767212	240	24	34	34	CD
nyp.33433085767212	240	25	35	35	CD
nyp.33433085767212	240	26	26	26	CD
nyp.33433085767212	240	27	42	42	CD
nyp.33433085767212	240	28	54	54	CD
nyp.33433085767212	240	29	42	42	CD
nyp.33433085767212	240	30	29	29	CD
nyp.33433085767212	240	31	53	53	CD
nyp.33433085767212	240	32	5	5	CD
nyp.33433085767212	240	33	I	i	NN
nyp.33433085767212	240	34	22	22	CD
nyp.33433085767212	240	35	38	38	CD
nyp.33433085767212	240	36	28	28	CD
nyp.33433085767212	240	37	INDEX	index	NN
nyp.33433085767212	240	38	63	63	CD
nyp.33433085767212	240	39	PAGE	page	NN
nyp.33433085767212	240	40	String	string	NN
nyp.33433085767212	240	41	Bean	Bean	NNP
nyp.33433085767212	240	42	Salad	Salad	NNP
nyp.33433085767212	240	43	-	-	HYPH
nyp.33433085767212	240	44	-	-	:
nyp.33433085767212	240	45	-	-	JJ
nyp.33433085767212	240	46	2I	2I	NNP
nyp.33433085767212	240	47	Summer	Summer	NNP
nyp.33433085767212	240	48	Salad	Salad	NNP
nyp.33433085767212	240	49	e	e	NN
nyp.33433085767212	240	50	-	-	NN
nyp.33433085767212	240	51	º	º	NN
nyp.33433085767212	240	52	.	.	.
nyp.33433085767212	241	1	54	54	CD
nyp.33433085767212	241	2	Sunday	Sunday	NNP
nyp.33433085767212	241	3	Night	Night	NNP
nyp.33433085767212	241	4	Salad	Salad	NNP
nyp.33433085767212	241	5	.	.	.
nyp.33433085767212	242	1	•	•	NNP
nyp.33433085767212	242	2	-	-	HYPH
nyp.33433085767212	242	3	49	49	CD
nyp.33433085767212	242	4	Sweetbread	Sweetbread	NNP
nyp.33433085767212	242	5	Salad	Salad	NNP
nyp.33433085767212	242	6	,	,	,
nyp.33433085767212	242	7	e	e	NN
nyp.33433085767212	242	8	e	e	NN
nyp.33433085767212	242	9	.	.	.
nyp.33433085767212	243	1	36	36	CD
nyp.33433085767212	243	2	and	and	CC
nyp.33433085767212	243	3	Almond	Almond	NNP
nyp.33433085767212	243	4	Salad	Salad	NNP
nyp.33433085767212	243	5	e	e	NN
nyp.33433085767212	243	6	37	37	CD
nyp.33433085767212	243	7	Tartar	Tartar	NNP
nyp.33433085767212	243	8	Sauce	Sauce	NNP
nyp.33433085767212	243	9	-	-	:
nyp.33433085767212	243	10	-	-	HYPH
nyp.33433085767212	243	11	e	e	NN
nyp.33433085767212	243	12	•	•	NN
nyp.33433085767212	243	13	I4	I4	NNP
nyp.33433085767212	243	14	Tomato	Tomato	NNP
nyp.33433085767212	243	15	Jelly	Jelly	NNP
nyp.33433085767212	243	16	.	.	.
nyp.33433085767212	244	1	-	-	:
nyp.33433085767212	244	2	-	-	:
nyp.33433085767212	244	3	-	-	JJ
nyp.33433085767212	244	4	46	46	CD
nyp.33433085767212	244	5	Tongue	tongue	NN
nyp.33433085767212	244	6	in	in	IN
nyp.33433085767212	244	7	Aspic	Aspic	NNP
nyp.33433085767212	244	8	.	.	.
nyp.33433085767212	245	1	-	-	:
nyp.33433085767212	245	2	e	e	NN
nyp.33433085767212	245	3	•	•	NNP
nyp.33433085767212	245	4	44	44	CD
nyp.33433085767212	245	5	Waldorf	Waldorf	NNP
nyp.33433085767212	245	6	Salad	Salad	NNP
nyp.33433085767212	245	7	.	.	.
nyp.33433085767212	246	1	-	-	:
nyp.33433085767212	246	2	•	•	NNP
nyp.33433085767212	246	3	-	-	HYPH
nyp.33433085767212	246	4	44	44	CD
nyp.33433085767212	246	5	White	White	NNP
nyp.33433085767212	246	6	Aspic	Aspic	NNP
nyp.33433085767212	246	7	.	.	.
nyp.33433085767212	247	1	-	-	:
nyp.33433085767212	247	2	-	-	:
nyp.33433085767212	247	3	-	-	NN
nyp.33433085767212	247	4	.	.	.
nyp.33433085767212	248	1	46	46	CD
nyp.33433085767212	248	2	List	list	NN
nyp.33433085767212	248	3	of	of	IN
nyp.33433085767212	248	4	Household	Household	NNP
nyp.33433085767212	248	5	Books	Books	NNP
nyp.33433085767212	248	6	Published	publish	VBN
nyp.33433085767212	248	7	by	by	IN
nyp.33433085767212	248	8	.	.	.
nyp.33433085767212	249	1	.	.	.
nyp.33433085767212	250	1	Arnold	Arnold	NNP
nyp.33433085767212	250	2	&	&	CC
nyp.33433085767212	250	3	Company	Company	NNP
nyp.33433085767212	250	4	Mrs.	Mrs.	NNP
nyp.33433085767212	250	5	Rorer	Rorer	NNP
nyp.33433085767212	250	6	's	's	POS
nyp.33433085767212	250	7	Cook	Cook	NNP
nyp.33433085767212	250	8	Book	Book	NNP
nyp.33433085767212	250	9	A	A	NNP
nyp.33433085767212	250	10	Manual	Manual	NNP
nyp.33433085767212	250	11	of	of	IN
nyp.33433085767212	250	12	Home	Home	NNP
nyp.33433085767212	250	13	Economies	Economies	NNPS
nyp.33433085767212	250	14	.	.	.
nyp.33433085767212	251	1	By	by	IN
nyp.33433085767212	251	2	MRS	MRS	NNP
nyp.33433085767212	251	3	.	.	.
nyp.33433085767212	251	4	S.	S.	NNP
nyp.33433085767212	251	5	T.	T.	NNP
nyp.33433085767212	251	6	RORER	RORER	NNP
nyp.33433085767212	251	7	,	,	,
nyp.33433085767212	251	8	Principal	principal	NN
nyp.33433085767212	251	9	of	of	IN
nyp.33433085767212	251	10	the	the	DT
nyp.33433085767212	251	11	Phila-	Phila-	NNP
nyp.33433085767212	251	12	delphia	delphia	NNP
nyp.33433085767212	251	13	Cooking	Cooking	NNP
nyp.33433085767212	251	14	School	School	NNP
nyp.33433085767212	251	15	,	,	,
nyp.33433085767212	251	16	author	author	NN
nyp.33433085767212	251	17	of	of	IN
nyp.33433085767212	251	18	Canning	Canning	NNP
nyp.33433085767212	251	19	and	and	CC
nyp.33433085767212	251	20	Preserving	Preserving	NNP
nyp.33433085767212	251	21	,	,	,
nyp.33433085767212	251	22	Hot	Hot	NNP
nyp.33433085767212	251	23	Weather	Weather	NNP
nyp.33433085767212	251	24	Dishes	Dishes	NNPS
nyp.33433085767212	251	25	,	,	,
nyp.33433085767212	251	26	etc	etc	FW
nyp.33433085767212	251	27	.	.	.
nyp.33433085767212	252	1	12mo	12mo	NNP
nyp.33433085767212	252	2	,	,	,
nyp.33433085767212	252	3	nearly	nearly	RB
nyp.33433085767212	252	4	600	600	CD
nyp.33433085767212	252	5	pages	page	NNS
nyp.33433085767212	252	6	,	,	,
nyp.33433085767212	252	7	with	with	IN
nyp.33433085767212	252	8	portrait	portrait	NN
nyp.33433085767212	252	9	of	of	IN
nyp.33433085767212	252	10	the	the	DT
nyp.33433085767212	252	11	author	author	NN
nyp.33433085767212	252	12	and	and	CC
nyp.33433085767212	252	13	elaborate	elaborate	JJ
nyp.33433085767212	252	14	index	index	NN
nyp.33433085767212	252	15	;	;	:
nyp.33433085767212	252	16	oil	oil	NN
nyp.33433085767212	252	17	-	-	HYPH
nyp.33433085767212	252	18	cloth	cloth	NN
nyp.33433085767212	252	19	Covers	cover	NNS
nyp.33433085767212	252	20	,	,	,
nyp.33433085767212	252	21	$	$	$
nyp.33433085767212	252	22	1.75	1.75	CD
nyp.33433085767212	252	23	.	.	.
nyp.33433085767212	253	1	This	this	DT
nyp.33433085767212	253	2	is	be	VBZ
nyp.33433085767212	253	3	an	an	DT
nyp.33433085767212	253	4	eminently	eminently	RB
nyp.33433085767212	253	5	practical	practical	JJ
nyp.33433085767212	253	6	book	book	NN
nyp.33433085767212	253	7	.	.	.
nyp.33433085767212	254	1	It	-PRON-	PRP
nyp.33433085767212	254	2	embodies	embody	VBZ
nyp.33433085767212	254	3	the	the	DT
nyp.33433085767212	254	4	experience	experience	NN
nyp.33433085767212	254	5	and	and	CC
nyp.33433085767212	254	6	study	study	NN
nyp.33433085767212	254	7	of	of	IN
nyp.33433085767212	254	8	the	the	DT
nyp.33433085767212	254	9	author	author	NN
nyp.33433085767212	254	10	in	in	IN
nyp.33433085767212	254	11	all	all	PDT
nyp.33433085767212	254	12	the	the	DT
nyp.33433085767212	254	13	years	year	NNS
nyp.33433085767212	254	14	that	that	IN
nyp.33433085767212	254	15	she	-PRON-	PRP
nyp.33433085767212	254	16	has	have	VBZ
nyp.33433085767212	254	17	been	be	VBN
nyp.33433085767212	254	18	teaching	teach	VBG
nyp.33433085767212	254	19	and	and	CC
nyp.33433085767212	254	20	lecturing	lecture	VBG
nyp.33433085767212	254	21	so	so	RB
nyp.33433085767212	254	22	successfully	successfully	RB
nyp.33433085767212	254	23	before	before	IN
nyp.33433085767212	254	24	the	the	DT
nyp.33433085767212	254	25	public	public	NN
nyp.33433085767212	254	26	.	.	.
nyp.33433085767212	255	1	The	the	DT
nyp.33433085767212	255	2	book	book	NN
nyp.33433085767212	255	3	has	have	VBZ
nyp.33433085767212	255	4	become	become	VBN
nyp.33433085767212	255	5	as	as	RB
nyp.33433085767212	255	6	famous	famous	JJ
nyp.33433085767212	255	7	as	as	IN
nyp.33433085767212	255	8	the	the	DT
nyp.33433085767212	255	9	author	author	NN
nyp.33433085767212	255	10	.	.	.
nyp.33433085767212	256	1	It	-PRON-	PRP
nyp.33433085767212	256	2	is	be	VBZ
nyp.33433085767212	256	3	a	a	DT
nyp.33433085767212	256	4	standard	standard	NN
nyp.33433085767212	256	5	of	of	IN
nyp.33433085767212	256	6	excellence	excellence	NN
nyp.33433085767212	256	7	,	,	,
nyp.33433085767212	256	8	in	in	IN
nyp.33433085767212	256	9	that	that	IN
nyp.33433085767212	256	10	it	-PRON-	PRP
nyp.33433085767212	256	11	is	be	VBZ
nyp.33433085767212	256	12	full	full	JJ
nyp.33433085767212	256	13	of	of	IN
nyp.33433085767212	256	14	the	the	DT
nyp.33433085767212	256	15	brightest	bright	JJS
nyp.33433085767212	256	16	things	thing	NNS
nyp.33433085767212	256	17	in	in	IN
nyp.33433085767212	256	18	cookery	cookery	NN
nyp.33433085767212	256	19	;	;	:
nyp.33433085767212	256	20	the	the	DT
nyp.33433085767212	256	21	recipes	recipe	NNS
nyp.33433085767212	256	22	are	be	VBP
nyp.33433085767212	256	23	absolutely	absolutely	RB
nyp.33433085767212	256	24	reliable	reliable	JJ
nyp.33433085767212	256	25	,	,	,
nyp.33433085767212	256	26	and	and	CC
nyp.33433085767212	256	27	the	the	DT
nyp.33433085767212	256	28	general	general	JJ
nyp.33433085767212	256	29	instruc-	instruc-	NNP
nyp.33433085767212	256	30	tions	tion	NNS
nyp.33433085767212	256	31	to	to	IN
nyp.33433085767212	256	32	housekeepers	housekeeper	NNS
nyp.33433085767212	256	33	of	of	IN
nyp.33433085767212	256	34	the	the	DT
nyp.33433085767212	256	35	most	most	RBS
nyp.33433085767212	256	36	helpful	helpful	JJ
nyp.33433085767212	256	37	and	and	CC
nyp.33433085767212	256	38	necessary	necessary	JJ
nyp.33433085767212	256	39	character	character	NN
nyp.33433085767212	256	40	.	.	.
nyp.33433085767212	257	1	Camming	Camming	NNP
nyp.33433085767212	257	2	and	and	CC
nyp.33433085767212	257	3	Preserving	preserve	VBG
nyp.33433085767212	257	4	By	by	IN
nyp.33433085767212	257	5	MRS	MRS	NNP
nyp.33433085767212	257	6	.	.	.
nyp.33433085767212	257	7	S.	S.	NNP
nyp.33433085767212	257	8	T.	T.	NNP
nyp.33433085767212	257	9	RoRER	RoRER	NNP
nyp.33433085767212	257	10	,	,	,
nyp.33433085767212	257	11	author	author	NN
nyp.33433085767212	257	12	of	of	IN
nyp.33433085767212	257	13	Mrs.	Mrs.	NNP
nyp.33433085767212	257	14	Rorer	Rorer	NNP
nyp.33433085767212	257	15	's	's	POS
nyp.33433085767212	257	16	Cook	Cook	NNP
nyp.33433085767212	257	17	Book	Book	NNP
nyp.33433085767212	257	18	,	,	,
nyp.33433085767212	257	19	Hot	Hot	NNP
nyp.33433085767212	257	20	Weather	Weather	NNP
nyp.33433085767212	257	21	Dishes	Dishes	NNPS
nyp.33433085767212	257	22	,	,	,
nyp.33433085767212	257	23	etc	etc	FW
nyp.33433085767212	257	24	.	.	.
nyp.33433085767212	258	1	12mo	12mo	NNP
nyp.33433085767212	258	2	.	.	NNP
nyp.33433085767212	258	3	,	,	,
nyp.33433085767212	258	4	with	with	IN
nyp.33433085767212	258	5	index	index	NN
nyp.33433085767212	258	6	,	,	,
nyp.33433085767212	258	7	cloth	cloth	NN
nyp.33433085767212	258	8	covers	cover	NNS
nyp.33433085767212	258	9	,	,	,
nyp.33433085767212	258	10	75	75	CD
nyp.33433085767212	258	11	cents	cent	NNS
nyp.33433085767212	258	12	;	;	:
nyp.33433085767212	258	13	paper	paper	NN
nyp.33433085767212	258	14	covers	cover	NNS
nyp.33433085767212	258	15	,	,	,
nyp.33433085767212	258	16	40	40	CD
nyp.33433085767212	258	17	cents	cent	NNS
nyp.33433085767212	258	18	.	.	.
nyp.33433085767212	259	1	In	in	IN
nyp.33433085767212	259	2	this	this	DT
nyp.33433085767212	259	3	volume	volume	NN
nyp.33433085767212	259	4	Mrs.	Mrs.	NNP
nyp.33433085767212	259	5	Rorer	Rorer	NNP
nyp.33433085767212	259	6	dis-	dis-	IN
nyp.33433085767212	259	7	cusses	cuss	VBZ
nyp.33433085767212	259	8	at	at	IN
nyp.33433085767212	259	9	greater	great	JJR
nyp.33433085767212	259	10	length	length	NN
nyp.33433085767212	259	11	than	than	IN
nyp.33433085767212	259	12	is	be	VBZ
nyp.33433085767212	259	13	allowed	allow	VBN
nyp.33433085767212	259	14	in	in	IN
nyp.33433085767212	259	15	the	the	DT
nyp.33433085767212	259	16	limits	limit	NNS
nyp.33433085767212	259	17	of	of	IN
nyp.33433085767212	259	18	her	-PRON-	PRP$
nyp.33433085767212	259	19	work	work	NN
nyp.33433085767212	259	20	on	on	IN
nyp.33433085767212	259	21	cooking	cooking	NN
nyp.33433085767212	259	22	in	in	IN
nyp.33433085767212	259	23	general	general	JJ
nyp.33433085767212	259	24	,	,	,
nyp.33433085767212	259	25	the	the	DT
nyp.33433085767212	259	26	canning	canning	NN
nyp.33433085767212	259	27	and	and	CC
nyp.33433085767212	259	28	preserving	preserving	NN
nyp.33433085767212	259	29	of	of	IN
nyp.33433085767212	259	30	fruits	fruit	NNS
nyp.33433085767212	259	31	and	and	CC
nyp.33433085767212	259	32	vege-	vege-	NN
nyp.33433085767212	259	33	tables	table	NNS
nyp.33433085767212	259	34	,	,	,
nyp.33433085767212	259	35	with	with	IN
nyp.33433085767212	259	36	the	the	DT
nyp.33433085767212	259	37	kindred	kindred	JJ
nyp.33433085767212	259	38	subjects	subject	NNS
nyp.33433085767212	259	39	of	of	IN
nyp.33433085767212	259	40	marmalades	marmalade	NNS
nyp.33433085767212	259	41	,	,	,
nyp.33433085767212	259	42	butters	butter	NNS
nyp.33433085767212	259	43	,	,	,
nyp.33433085767212	259	44	fruit	fruit	NN
nyp.33433085767212	259	45	jellies	jelly	NNS
nyp.33433085767212	259	46	and	and	CC
nyp.33433085767212	259	47	syrups	syrup	NNS
nyp.33433085767212	259	48	,	,	,
nyp.33433085767212	259	49	drying	drying	NN
nyp.33433085767212	259	50	and	and	CC
nyp.33433085767212	259	51	pickling	pickling	NN
nyp.33433085767212	259	52	.	.	.
nyp.33433085767212	260	1	As	as	IN
nyp.33433085767212	260	2	in	in	IN
nyp.33433085767212	260	3	her	-PRON-	PRP$
nyp.33433085767212	260	4	Cook	Cook	NNP
nyp.33433085767212	260	5	Book	Book	NNP
nyp.33433085767212	260	6	,	,	,
nyp.33433085767212	260	7	the	the	DT
nyp.33433085767212	260	8	recipes	recipe	NNS
nyp.33433085767212	260	9	are	be	VBP
nyp.33433085767212	260	10	clearly	clearly	RB
nyp.33433085767212	260	11	and	and	CC
nyp.33433085767212	260	12	simply	simply	RB
nyp.33433085767212	260	13	given	give	VBN
nyp.33433085767212	260	14	,	,	,
nyp.33433085767212	260	15	while	while	IN
nyp.33433085767212	260	16	an	an	DT
nyp.33433085767212	260	17	exhaustive	exhaustive	JJ
nyp.33433085767212	260	18	index	index	NN
nyp.33433085767212	260	19	affords	afford	VBZ
nyp.33433085767212	260	20	easy	easy	JJ
nyp.33433085767212	260	21	reference	reference	NN
nyp.33433085767212	260	22	to	to	IN
nyp.33433085767212	260	23	every	every	DT
nyp.33433085767212	260	24	subject	subject	NN
nyp.33433085767212	260	25	,	,	,
nyp.33433085767212	260	26	“	"	``
nyp.33433085767212	260	27	A	a	DT
nyp.33433085767212	260	28	useful	useful	JJ
nyp.33433085767212	260	29	little	little	JJ
nyp.33433085767212	260	30	volume	volume	NN
nyp.33433085767212	260	31	for	for	IN
nyp.33433085767212	260	32	the	the	DT
nyp.33433085767212	260	33	preserving	preserve	VBG
nyp.33433085767212	260	34	season	season	NN
nyp.33433085767212	260	35	.	.	.
nyp.33433085767212	261	1	Mrs.	Mrs.	NNP
nyp.33433085767212	261	2	Rorer	Rorer	NNP
nyp.33433085767212	261	3	's	's	POS
nyp.33433085767212	261	4	exhaustive	exhaustive	JJ
nyp.33433085767212	261	5	information	information	NN
nyp.33433085767212	261	6	on	on	IN
nyp.33433085767212	261	7	the	the	DT
nyp.33433085767212	261	8	sub-	sub-	JJ
nyp.33433085767212	261	9	jects	ject	NNS
nyp.33433085767212	261	10	of	of	IN
nyp.33433085767212	261	11	preserves	preserve	NNS
nyp.33433085767212	261	12	,	,	,
nyp.33433085767212	261	13	pickles	pickle	NNS
nyp.33433085767212	261	14	,	,	,
nyp.33433085767212	261	15	jellies	jelly	NNS
nyp.33433085767212	261	16	,	,	,
nyp.33433085767212	261	17	syrups	syrup	NNS
nyp.33433085767212	261	18	,	,	,
nyp.33433085767212	261	19	and	and	CC
nyp.33433085767212	261	20	canned	canned	JJ
nyp.33433085767212	261	21	goods	good	NNS
nyp.33433085767212	261	22	gener-	gener-	NNS
nyp.33433085767212	261	23	ally	ally	NN
nyp.33433085767212	261	24	,	,	,
nyp.33433085767212	261	25	is	be	VBZ
nyp.33433085767212	261	26	here	here	RB
nyp.33433085767212	261	27	placed	place	VBN
nyp.33433085767212	261	28	at	at	IN
nyp.33433085767212	261	29	the	the	DT
nyp.33433085767212	261	30	service	service	NN
nyp.33433085767212	261	31	of	of	IN
nyp.33433085767212	261	32	the	the	DT
nyp.33433085767212	261	33	public	public	NN
nyp.33433085767212	261	34	in	in	IN
nyp.33433085767212	261	35	a	a	DT
nyp.33433085767212	261	36	cheap	cheap	JJ
nyp.33433085767212	261	37	and	and	CC
nyp.33433085767212	261	38	convenient	convenient	JJ
nyp.33433085767212	261	39	form	form	NN
nyp.33433085767212	261	40	.	.	.
nyp.33433085767212	261	41	”—Philadelphia	”—Philadelphia	''
nyp.33433085767212	261	42	Inquirer	Inquirer	NNP
nyp.33433085767212	261	43	.	.	.
nyp.33433085767212	262	1	Home	home	NN
nyp.33433085767212	262	2	Candy	candy	NN
nyp.33433085767212	262	3	Making	making	NN
nyp.33433085767212	262	4	By	by	IN
nyp.33433085767212	262	5	MRS	MRS	NNP
nyp.33433085767212	262	6	.	.	.
nyp.33433085767212	262	7	S.	S.	NNP
nyp.33433085767212	262	8	T.	T.	NNP
nyp.33433085767212	262	9	RoRER	RoRER	NNP
nyp.33433085767212	262	10	,	,	,
nyp.33433085767212	262	11	author	author	NN
nyp.33433085767212	262	12	of	of	IN
nyp.33433085767212	262	13	Mrs.	Mrs.	NNP
nyp.33433085767212	262	14	Rorer	Rorer	NNP
nyp.33433085767212	262	15	's	's	POS
nyp.33433085767212	262	16	Cook	Cook	NNP
nyp.33433085767212	262	17	Book	Book	NNP
nyp.33433085767212	262	18	,	,	,
nyp.33433085767212	262	19	Canning	Canning	NNP
nyp.33433085767212	262	20	and	and	CC
nyp.33433085767212	262	21	Preserv-	Preserv-	NNP
nyp.33433085767212	262	22	ing	ing	NNP
nyp.33433085767212	262	23	,	,	,
nyp.33433085767212	262	24	etc	etc	FW
nyp.33433085767212	262	25	.	.	.
nyp.33433085767212	263	1	12mo	12mo	NNP
nyp.33433085767212	263	2	,	,	,
nyp.33433085767212	263	3	with	with	IN
nyp.33433085767212	263	4	index	index	NN
nyp.33433085767212	263	5	,	,	,
nyp.33433085767212	263	6	cloth	cloth	NN
nyp.33433085767212	263	7	covers	cover	NNS
nyp.33433085767212	263	8	,	,	,
nyp.33433085767212	263	9	75	75	CD
nyp.33433085767212	263	10	cents	cent	NNS
nyp.33433085767212	263	11	;	;	:
nyp.33433085767212	263	12	paper	paper	NN
nyp.33433085767212	263	13	covers	cover	NNS
nyp.33433085767212	263	14	,	,	,
nyp.33433085767212	263	15	40	40	CD
nyp.33433085767212	263	16	cents	cent	NNS
nyp.33433085767212	263	17	.	.	.
nyp.33433085767212	264	1	A	a	DT
nyp.33433085767212	264	2	veritable	veritable	JJ
nyp.33433085767212	264	3	book	book	NN
nyp.33433085767212	264	4	of	of	IN
nyp.33433085767212	264	5	sweets	sweet	NNS
nyp.33433085767212	264	6	,	,	,
nyp.33433085767212	264	7	full	full	JJ
nyp.33433085767212	264	8	of	of	IN
nyp.33433085767212	264	9	choice	choice	NN
nyp.33433085767212	264	10	recipes	recipe	NNS
nyp.33433085767212	264	11	,	,	,
nyp.33433085767212	264	12	with	with	IN
nyp.33433085767212	264	13	com-	com-	NN
nyp.33433085767212	264	14	plete	plete	NN
nyp.33433085767212	264	15	instructions	instruction	NNS
nyp.33433085767212	264	16	for	for	IN
nyp.33433085767212	264	17	making	make	VBG
nyp.33433085767212	264	18	the	the	DT
nyp.33433085767212	264	19	many	many	JJ
nyp.33433085767212	264	20	delicacies	delicacy	NNS
nyp.33433085767212	264	21	that	that	WDT
nyp.33433085767212	264	22	delight	delight	VBP
nyp.33433085767212	264	23	both	both	DT
nyp.33433085767212	264	24	young	young	JJ
nyp.33433085767212	264	25	and	and	CC
nyp.33433085767212	264	26	old	old	JJ
nyp.33433085767212	264	27	.	.	.
nyp.33433085767212	265	1	It	-PRON-	PRP
nyp.33433085767212	265	2	is	be	VBZ
nyp.33433085767212	265	3	the	the	DT
nyp.33433085767212	265	4	result	result	NN
nyp.33433085767212	265	5	of	of	IN
nyp.33433085767212	265	6	careful	careful	JJ
nyp.33433085767212	265	7	practice	practice	NN
nyp.33433085767212	265	8	in	in	IN
nyp.33433085767212	265	9	teaching	teach	VBG
nyp.33433085767212	265	10	beginners	beginner	NNS
nyp.33433085767212	265	11	how	how	WRB
nyp.33433085767212	265	12	to	to	TO
nyp.33433085767212	265	13	make	make	VB
nyp.33433085767212	265	14	attractive	attractive	JJ
nyp.33433085767212	265	15	,	,	,
nyp.33433085767212	265	16	wholesome	wholesome	JJ
nyp.33433085767212	265	17	and	and	CC
nyp.33433085767212	265	18	palatable	palatable	JJ
nyp.33433085767212	265	19	varieties	variety	NNS
nyp.33433085767212	265	20	of	of	IN
nyp.33433085767212	265	21	home	home	NN
nyp.33433085767212	265	22	-	-	HYPH
nyp.33433085767212	265	23	made	make	VBN
nyp.33433085767212	265	24	candies	candy	NNS
nyp.33433085767212	265	25	.	.	.
nyp.33433085767212	266	1	As	as	IN
nyp.33433085767212	266	2	a	a	DT
nyp.33433085767212	266	3	rule	rule	NN
nyp.33433085767212	266	4	,	,	,
nyp.33433085767212	266	5	these	these	DT
nyp.33433085767212	266	6	are	be	VBP
nyp.33433085767212	266	7	made	make	VBN
nyp.33433085767212	266	8	from	from	IN
nyp.33433085767212	266	9	uncooked	uncooked	JJ
nyp.33433085767212	266	10	sugar	sugar	NN
nyp.33433085767212	266	11	and	and	CC
nyp.33433085767212	266	12	white	white	NN
nyp.33433085767212	266	13	of	of	IN
nyp.33433085767212	266	14	egg	egg	NN
nyp.33433085767212	266	15	,	,	,
nyp.33433085767212	266	16	and	and	CC
nyp.33433085767212	266	17	while	while	IN
nyp.33433085767212	266	18	they	-PRON-	PRP
nyp.33433085767212	266	19	may	may	MD
nyp.33433085767212	266	20	be	be	VB
nyp.33433085767212	266	21	palatable	palatable	JJ
nyp.33433085767212	266	22	to	to	IN
nyp.33433085767212	266	23	some	some	DT
nyp.33433085767212	266	24	persons	person	NNS
nyp.33433085767212	266	25	,	,	,
nyp.33433085767212	266	26	to	to	IN
nyp.33433085767212	266	27	the	the	DT
nyp.33433085767212	266	28	connoisseur	connoisseur	NN
nyp.33433085767212	266	29	they	-PRON-	PRP
nyp.33433085767212	266	30	are	be	VBP
nyp.33433085767212	266	31	coarse	coarse	JJ
nyp.33433085767212	266	32	and	and	CC
nyp.33433085767212	266	33	heavy	heavy	JJ
nyp.33433085767212	266	34	.	.	.
nyp.33433085767212	267	1	The	the	DT
nyp.33433085767212	267	2	excel-	excel-	JJ
nyp.33433085767212	267	3	lency	lency	NN
nyp.33433085767212	267	4	of	of	IN
nyp.33433085767212	267	5	the	the	DT
nyp.33433085767212	267	6	recipes	recipe	NNS
nyp.33433085767212	267	7	consists	consist	VBZ
nyp.33433085767212	267	8	in	in	IN
nyp.33433085767212	267	9	their	-PRON-	PRP$
nyp.33433085767212	267	10	simplicity	simplicity	NN
nyp.33433085767212	267	11	and	and	CC
nyp.33433085767212	267	12	faithfulness	faithfulness	NN
nyp.33433085767212	267	13	to	to	IN
nyp.33433085767212	267	14	minutiae	minutia	NNS
nyp.33433085767212	267	15	.	.	.
nyp.33433085767212	268	1	“	"	``
nyp.33433085767212	268	2	The	the	DT
nyp.33433085767212	268	3	book	book	NN
nyp.33433085767212	268	4	is	be	VBZ
nyp.33433085767212	268	5	very	very	RB
nyp.33433085767212	268	6	simple	simple	JJ
nyp.33433085767212	268	7	in	in	IN
nyp.33433085767212	268	8	its	-PRON-	PRP$
nyp.33433085767212	268	9	explanations	explanation	NNS
nyp.33433085767212	268	10	,	,	,
nyp.33433085767212	268	11	very	very	RB
nyp.33433085767212	268	12	minute	minute	JJ
nyp.33433085767212	268	13	and	and	CC
nyp.33433085767212	268	14	full	full	JJ
nyp.33433085767212	268	15	,	,	,
nyp.33433085767212	268	16	and	and	CC
nyp.33433085767212	268	17	,	,	,
nyp.33433085767212	268	18	all	all	RB
nyp.33433085767212	268	19	in	in	IN
nyp.33433085767212	268	20	all	all	DT
nyp.33433085767212	268	21	,	,	,
nyp.33433085767212	268	22	by	by	IN
nyp.33433085767212	268	23	far	far	RB
nyp.33433085767212	268	24	the	the	DT
nyp.33433085767212	268	25	best	good	JJS
nyp.33433085767212	268	26	working	working	NN
nyp.33433085767212	268	27	manual	manual	NN
nyp.33433085767212	268	28	for	for	IN
nyp.33433085767212	268	29	home	home	NN
nyp.33433085767212	268	30	use	use	NN
nyp.33433085767212	268	31	of	of	IN
nyp.33433085767212	268	32	which	which	WDT
nyp.33433085767212	268	33	we	-PRON-	PRP
nyp.33433085767212	268	34	have	have	VBP
nyp.33433085767212	268	35	any	any	DT
nyp.33433085767212	268	36	knowledge	knowledge	NN
nyp.33433085767212	268	37	.	.	.
nyp.33433085767212	268	38	”	"	''
nyp.33433085767212	268	39	—	—	:
nyp.33433085767212	268	40	The	the	DT
nyp.33433085767212	268	41	Independent	Independent	NNP
nyp.33433085767212	268	42	.	.	.
nyp.33433085767212	269	1	Household	Household	NNP
nyp.33433085767212	269	2	Accounts	Accounts	NNP
nyp.33433085767212	269	3	A	a	DT
nyp.33433085767212	269	4	simple	simple	JJ
nyp.33433085767212	269	5	method	method	NN
nyp.33433085767212	269	6	of	of	IN
nyp.33433085767212	269	7	recording	record	VBG
nyp.33433085767212	269	8	the	the	DT
nyp.33433085767212	269	9	daily	daily	JJ
nyp.33433085767212	269	10	expenses	expense	NNS
nyp.33433085767212	269	11	of	of	IN
nyp.33433085767212	269	12	the	the	DT
nyp.33433085767212	269	13	family	family	NN
nyp.33433085767212	269	14	.	.	.
nyp.33433085767212	270	1	Printed	print	VBN
nyp.33433085767212	270	2	and	and	CC
nyp.33433085767212	270	3	ruled	rule	VBD
nyp.33433085767212	270	4	in	in	IN
nyp.33433085767212	270	5	excellent	excellent	JJ
nyp.33433085767212	270	6	form	form	NN
nyp.33433085767212	270	7	,	,	,
nyp.33433085767212	270	8	and	and	CC
nyp.33433085767212	270	9	bound	bind	VBN
nyp.33433085767212	270	10	in	in	IN
nyp.33433085767212	270	11	manilla	manilla	NNP
nyp.33433085767212	270	12	boards	board	NNS
nyp.33433085767212	270	13	,	,	,
nyp.33433085767212	270	14	25	25	CD
nyp.33433085767212	270	15	cents	cent	NNS
nyp.33433085767212	270	16	.	.	.
nyp.33433085767212	271	1	This	this	DT
nyp.33433085767212	271	2	is	be	VBZ
nyp.33433085767212	271	3	perhaps	perhaps	RB
nyp.33433085767212	271	4	the	the	DT
nyp.33433085767212	271	5	best	good	JJS
nyp.33433085767212	271	6	book	book	NN
nyp.33433085767212	271	7	of	of	IN
nyp.33433085767212	271	8	the	the	DT
nyp.33433085767212	271	9	kind	kind	NN
nyp.33433085767212	271	10	ever	ever	RB
nyp.33433085767212	271	11	introduced	introduce	VBN
nyp.33433085767212	271	12	.	.	.
nyp.33433085767212	272	1	With	with	IN
nyp.33433085767212	272	2	it	-PRON-	PRP
nyp.33433085767212	272	3	there	there	EX
nyp.33433085767212	272	4	is	be	VBZ
nyp.33433085767212	272	5	an	an	DT
nyp.33433085767212	272	6	end	end	NN
nyp.33433085767212	272	7	to	to	IN
nyp.33433085767212	272	8	disputes	dispute	NNS
nyp.33433085767212	272	9	with	with	IN
nyp.33433085767212	272	10	the	the	DT
nyp.33433085767212	272	11	butcher	butcher	NN
nyp.33433085767212	272	12	or	or	CC
nyp.33433085767212	272	13	groceryman	groceryman	NNP
nyp.33433085767212	272	14	on	on	IN
nyp.33433085767212	272	15	settling	settle	VBG
nyp.33433085767212	272	16	day	day	NN
nyp.33433085767212	272	17	.	.	.
nyp.33433085767212	273	1	The	the	DT
nyp.33433085767212	273	2	book	book	NN
nyp.33433085767212	273	3	contains	contain	VBZ
nyp.33433085767212	273	4	ruled	rule	VBN
nyp.33433085767212	273	5	pages	page	NNS
nyp.33433085767212	273	6	,	,	,
nyp.33433085767212	273	7	systematically	systematically	RB
nyp.33433085767212	273	8	and	and	CC
nyp.33433085767212	273	9	simply	simply	RB
nyp.33433085767212	273	10	divided	divide	VBN
nyp.33433085767212	273	11	into	into	IN
nyp.33433085767212	273	12	spaces	space	NNS
nyp.33433085767212	273	13	in	in	IN
nyp.33433085767212	273	14	which	which	WDT
nyp.33433085767212	273	15	are	be	VBP
nyp.33433085767212	273	16	kept	keep	VBN
nyp.33433085767212	273	17	the	the	DT
nyp.33433085767212	273	18	purchases	purchase	NNS
nyp.33433085767212	273	19	for	for	IN
nyp.33433085767212	273	20	each	each	DT
nyp.33433085767212	273	21	day	day	NN
nyp.33433085767212	273	22	of	of	IN
nyp.33433085767212	273	23	milk	milk	NN
nyp.33433085767212	273	24	,	,	,
nyp.33433085767212	273	25	butter	butter	NN
nyp.33433085767212	273	26	,	,	,
nyp.33433085767212	273	27	eggs	egg	NNS
nyp.33433085767212	273	28	,	,	,
nyp.33433085767212	273	29	meat	meat	NN
nyp.33433085767212	273	30	,	,	,
nyp.33433085767212	273	31	groceries	grocery	NNS
nyp.33433085767212	273	32	,	,	,
nyp.33433085767212	273	33	vegetables	vegetable	NNS
nyp.33433085767212	273	34	,	,	,
nyp.33433085767212	273	35	etc	etc	FW
nyp.33433085767212	273	36	.	.	.
nyp.33433085767212	274	1	The	the	DT
nyp.33433085767212	274	2	daily	daily	JJ
nyp.33433085767212	274	3	expenses	expense	NNS
nyp.33433085767212	274	4	total	total	VBP
nyp.33433085767212	274	5	up	up	RP
nyp.33433085767212	274	6	for	for	IN
nyp.33433085767212	274	7	the	the	DT
nyp.33433085767212	274	8	months	month	NNS
nyp.33433085767212	274	9	,	,	,
nyp.33433085767212	274	10	and	and	CC
nyp.33433085767212	274	11	the	the	DT
nyp.33433085767212	274	12	months	month	NNS
nyp.33433085767212	274	13	for	for	IN
nyp.33433085767212	274	14	the	the	DT
nyp.33433085767212	274	15	year	year	NN
nyp.33433085767212	274	16	.	.	.
nyp.33433085767212	275	1	There	there	EX
nyp.33433085767212	275	2	are	be	VBP
nyp.33433085767212	275	3	other	other	JJ
nyp.33433085767212	275	4	forms	form	NNS
nyp.33433085767212	275	5	for	for	IN
nyp.33433085767212	275	6	recording	recording	NN
nyp.33433085767212	275	7	expenses	expense	NNS
nyp.33433085767212	275	8	of	of	IN
nyp.33433085767212	275	9	help	help	NN
nyp.33433085767212	275	10	,	,	,
nyp.33433085767212	275	11	light	light	NN
nyp.33433085767212	275	12	,	,	,
nyp.33433085767212	275	13	heat	heat	NN
nyp.33433085767212	275	14	and	and	CC
nyp.33433085767212	275	15	general	general	JJ
nyp.33433085767212	275	16	house-	house-	NN
nyp.33433085767212	275	17	hold	hold	VB
nyp.33433085767212	275	18	expenditures	expenditure	NNS
nyp.33433085767212	275	19	in	in	IN
nyp.33433085767212	275	20	table	table	NN
nyp.33433085767212	275	21	and	and	CC
nyp.33433085767212	275	22	bed	bed	NN
nyp.33433085767212	275	23	linens	linen	NNS
nyp.33433085767212	275	24	,	,	,
nyp.33433085767212	275	25	china	china	NNP
nyp.33433085767212	275	26	and	and	CC
nyp.33433085767212	275	27	kitchen	kitchen	NN
nyp.33433085767212	275	28	utensils	utensil	NNS
nyp.33433085767212	275	29	,	,	,
nyp.33433085767212	275	30	etc	etc	FW
nyp.33433085767212	275	31	.	.	.
nyp.33433085767212	276	1	MRS	MRS	NNP
nyp.33433085767212	276	2	.	.	NNP
nyp.33433085767212	276	3	RoRER	RoRER	NNP
nyp.33433085767212	276	4	says	say	VBZ
nyp.33433085767212	276	5	it	-PRON-	PRP
nyp.33433085767212	276	6	is	be	VBZ
nyp.33433085767212	276	7	what	what	WP
nyp.33433085767212	276	8	every	every	DT
nyp.33433085767212	276	9	housekeeper	housekeeper	NN
nyp.33433085767212	276	10	ought	ought	MD
nyp.33433085767212	276	11	to	to	TO
nyp.33433085767212	276	12	have	have	VB
nyp.33433085767212	276	13	.	.	.
nyp.33433085767212	277	1	It	-PRON-	PRP
nyp.33433085767212	277	2	is	be	VBZ
nyp.33433085767212	277	3	not	not	RB
nyp.33433085767212	277	4	only	only	RB
nyp.33433085767212	277	5	a	a	DT
nyp.33433085767212	277	6	satisfactory	satisfactory	JJ
nyp.33433085767212	277	7	method	method	NN
nyp.33433085767212	277	8	of	of	IN
nyp.33433085767212	277	9	knowing	know	VBG
nyp.33433085767212	277	10	the	the	DT
nyp.33433085767212	277	11	cost	cost	NN
nyp.33433085767212	277	12	of	of	IN
nyp.33433085767212	277	13	maintain-	maintain-	NNP
nyp.33433085767212	277	14	ing	e	VBG
nyp.33433085767212	277	15	the	the	DT
nyp.33433085767212	277	16	household	household	NN
nyp.33433085767212	277	17	,	,	,
nyp.33433085767212	277	18	but	but	CC
nyp.33433085767212	277	19	it	-PRON-	PRP
nyp.33433085767212	277	20	leads	lead	VBZ
nyp.33433085767212	277	21	to	to	IN
nyp.33433085767212	277	22	a	a	DT
nyp.33433085767212	277	23	better	well	JJR
nyp.33433085767212	277	24	economy	economy	NN
nyp.33433085767212	277	25	in	in	IN
nyp.33433085767212	277	26	expenditure	expenditure	NN
nyp.33433085767212	277	27	.	.	.